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Sample records for bitter pit

  1. El calcio nutriente para las plantas. Bitter pit en manzano

    OpenAIRE

    Monge Pacheco, Emilio; Val Falcón, Jesús; Sanz Encinas, Manuel; Blanco Braña, Álvaro; Montañés García, Luis

    1995-01-01

    Al present, bitter pit is an unsolved problem despite of the different points of view under which it has been approached. It appears in some orchads in a intermittent way. In this paper, some of the factors that induce or contribute to the development of this disorder are discussed.These factors depend on the soil (high availability of K and/or Mg, hot and dry soils), on the plant (inhibited transpiration, excessive imbalance between leaf mass and fruit, restricted root growth, rootstocks and...

  2. Effect of gamma irradiation on bitter pit of apple fruits (Malus Domestica Borkh)

    International Nuclear Information System (INIS)

    Tow varieties of apple fruits Golden and Starking were irradiated with 0, 0.5, 1.0, 1.5 kGy and with 0, 1.0, 1.5 kGy respectively. Irradiated and unirradiated fruits were stored at 1 to 2 centigrade and relative humidity of 80 to 90%. Fruit quality (firmness, skin thickness and bitter pit) and juice characteristics (moisture, ash, carbohydrates, organic acids, Ph, and viscosity), were determined during storage periods (0, 3 and 6 months). The used doses of gamma irradiation significantly decreased the percentage and intensity of bitter pit. Irradiated fruits were softer immediately after irradiation and through storage periods, there were no differences in firmness between irradiated and unirradiated fruits. Gamma irradiation increased the thickness of skin in Golden fruits and decreased it in Starking. Juice production from both varieties immediately after irradiation was not affected by gamma irradiation. However the juice produced from irradiated fruits had higher organic acids (citric and malic acids), viscosity and Ph values than the control. (author)

  3. Métodos para predição de bitter pit em maçãs 'Fuji' e 'Braeburn' Methods for bitter pit prediction in Fuji and Braeburn apples

    Directory of Open Access Journals (Sweden)

    Ivan Sestari

    2009-07-01

    Full Text Available Experimentos foram conduzidos com objetivo de avaliar a eficiência de métodos para predição da ocorrência de bitter pit em maçãs 'Fuji' e 'Braeburn' em duas épocas de amostragem. Os frutos, provenientes de seis pomares distintos, três para cada cultivar, foram coletados antecipadamente (20 dias em relação à colheita e na data prevista para a colheita comercial. Os métodos de predição utilizados foram: a infiltração dos frutos com solução 0,10M MgCl2 mais 0,01% Tween-20 e 0,4M de sorbitol; b imersão dos frutos em solução com 2500nL L-1 de ethephon mais 0,01% Tween-20. Os frutos foram armazenados em atmosfera controlada (AC por cinco meses mais 12 dias, a 20°C, simulando a incidência real de bitter pit em armazenamento comercial. Cada tratamento foi constituído por quatro repetições de 25 frutos. A incidência e severidade de bitter pit, prevista por ambos os métodos foi semelhante à ocorrência real de bitter pit após o armazenamento em atmosfera controlada para cada uma das cultivares utilizadas, quando os frutos foram amostrados antecipadamente em relação à colheita comercial. Na avaliação realizada com frutos amostrados na colheita comercial, nenhum dos métodos foi capaz de prever a incidência de bitter pit após o armazenamento de maneira confiável. Para ambas as cultivares, a infiltração com magnésio e a imersão dos frutos em ethephon só são eficientes na predição da incidência de bitter pit em frutos coletados 20 dias antes da colheita comercial.Experiments were carried out with objective to evaluate the efficiency of methods for bitter pit prediction in 'Fuji' and 'Braeburn' apples sampled at two harvest dates. Fruits from 6 orchards, three for each cultivar, were sampled earlier (20 days before harvest and at commercial harvest date. The prediction methods assessed were: infiltration of apples with 0.10M MgCl2 solution containing 0.01% Tween-20 and 0.4M sorbitol; and immersion of fruits in 2

  4. Caracterización fisiológica del Bitter Pit: aspectos nutricionales, fenológicos y de diagnóstico

    OpenAIRE

    Aznar Antoñanzas, Yolanda

    2001-01-01

    El bitter pit es una alteración que se desarrola durante el almacenamiento y normalmente ataca a las células superficiales y adyacentes que, junto con otras alteraciones fisiológicas, causa cuantiosas pérdidas económicas a lo productores de manzanas. Tras más de 100 años de investigación todavía no se conocen las causas que lo desencadenan. Numerosos trabajos de investigación coinciden en resaltar el papel del metabolismo de calcio en el desarrollo del bitter pit ya que, según Poovaiah (1993)...

  5. Identificação pré-colheita do risco de ocorrência de "bitter pit" em maçãs 'gala' por meio de infiltração com magnésio e análise dos teores de cálcio e nitrogênio nos frutos Preharvest identification of bitter pit risk in 'gala' apples by fruit infiltration with magnesium and analysis of fruit contents of calcium and nitrogen

    Directory of Open Access Journals (Sweden)

    Cassandro Vidal Talamini do Amarante

    2010-03-01

    Full Text Available O "bitter pit" é um distúrbio fisiológico pós-colheita em maçãs, ocasionado pela deficiência de Ca e agravado pela presença de elevados níveis de Mg, N e K nos frutos. O objetivo deste trabalho foi avaliar a viabilidade prática da infiltração de maçãs 'Gala' com Mg, visando a avaliar, em pré-colheita, o risco de ocorrência de "bitter pit" durante o armazenamento refrigerado, bem como a identificar os atributos minerais do fruto associados à ocorrência do distúrbio. Em 50 talhões de pomares localizados no município de Fraiburgo-SC, foram coletadas amostras de 25 frutos / talhão, cerca de 20 dias antes do início da colheita comercial, sendo os mesmos infiltrados a vácuo com Mg e avaliados quanto à incidência (% e severidade (manchas / fruto de "bitter pit". Nos mesmos talhões, na maturação comercial, foram coletadas amostras de 120 frutos / talhão, sendo que 100 frutos foram armazenados em câmara fria convencional durante quatro meses (0 ± 0,5ºC e 90-95% UR, e 20 frutos foram utilizados para a análise mineral (teores de Ca, Mg, K e N. Cinco dias após a remoção da câmara fria, os frutos foram avaliados quanto à incidência (% e severidade (manchas / fruto de "bitter pit". Houve correlação linear altamente significativa (r² = 0,69; pBitter pit is a postharvest physiological disorder in apples, related to Ca deficiency, and aggravated by high levels of Mg, N, and K in the fruits. This work was carried out to assess the practical viability of 'Gala' apples infiltration with Mg, for preharvest identification of bitter pit risk during cold storage, as well as, to identify the mineral attributes associated with the occurrence of the disorder. Fruits were sampled in 50 plots of apple orchards located in Fraiburgo, SC (Southern Brazil. Samples of 25 fruits / plot were harvested about 20 days before commercial harvesting, and then vacuum infiltrated with Mg and assessed for incidence (% and severity (pits / fruit of

  6. Bitter Melon

    Science.gov (United States)

    Bitter melon is a plant. The fruit and seeds are used to make medicine. Bitter melon is used for various stomach and intestinal disorders ... treatment for people with HIV/AIDS. Topically, bitter melon is used for deep skin infections (abscesses) and ...

  7. Optimal Bitter Coil Solenoid

    CERN Document Server

    Kobelev, V

    2016-01-01

    Bitter coil is an electromagnet used for the generation of exceptionally strong magnetic fields. The upper bound of magnet flux density is restricted by several factors. One principal restriction is the high stresses due to Lorentz forces in the coil. The Lorentz forces generate the distributed body force, which acts as the pressure of magnetic field. The common radial thickness profile of the Bitter coil is constant. In this paper the possibility of optimization by means of non-constant radial thickness profile of the Bitter coil is studied. The close form expression for optimal thickness profile is obtained. Both designs are compared and the considerable improvement of magnetic flux density is demonstrated. Moreover, the optimal design improves the shape of cooling channels. Namely, the highest cross-section of cooling channel is at the most thermally loaded inner surface of the coil.

  8. Drosophila bitter taste(s

    Directory of Open Access Journals (Sweden)

    Alice eFrench

    2015-11-01

    Full Text Available Most animals possess taste receptors neurons detecting potentially noxious compounds. In humans, the ligands which activate these neurons define a sensory space called bitter. By extension, this term has been used in animals and insects to define molecules which induce aversive responses. In this review, based on our observations carried out in Drosophila, we examine how bitter compounds are detected and if the activation of bitter-sensitive neurons respond only to molecules bitter to humans. Like most animals, flies detect bitter chemicals through a specific population of taste neurons, distinct from those responding to sugars or to other modalities. Activating bitter-sensitive taste neurons induce aversive reactions and inhibits feeding. Bitter molecules also contribute to the suppression of sugar-neuron responses and can lead to a complete inhibition of the responses to sugar at the periphery. Since some bitter molecules activate bitter-sensitive neurons and some inhibit sugar detection, bitter molecules are represented by two sensory spaces which are only partially congruent. In addition to molecules which impact feeding, we recently discovered that the activation of bitter-sensitive neurons also induces grooming. Bitter-sensitive neurons of the wings and of the legs can sense chemicals from the gram negative bacteria, Escherichia coli, thus adding another biological function to these receptors. Bitter-sensitive neurons of the proboscis also respond to inhibitory pheromones such as 7-tricosene. Activating these neurons by bitter molecules in the context of sexual encounter inhibits courting and sexual reproduction, while activating these neurons with 7-tricosene in a feeding context will inhibit feeding. The picture that emerges from these observations is that the taste system is composed of detectors which monitor different categories of ligands, which facilitate or inhibit behaviors depending on the context (feeding, sexual reproduction

  9. Bitter Gourd: Botany, Horticulture, Breeding

    Science.gov (United States)

    Bitter gourd fruits are a good source of carbohydrates, proteins, vitamins, and minerals and have the highest nutritive value among cucurbits. Moreover, the crude protein content (11.4-20.9 g.kg-1) of bitter gourd fruits is higher than that of tomato and cucumber. This book chapter focuses on the ...

  10. A revision of the "African Non-Spiny" Clade of Solanum L. (Solanum sections Afrosolanum Bitter, Benderianum Bitter, Lemurisolanum Bitter, Lyciosolanum Bitter, Macronesiotes Bitter, and Quadrangulare Bitter: Solanaceae).

    Science.gov (United States)

    Knapp, Sandra; Vorontsova, Maria S

    2016-01-01

    The African Non-Spiny (ANS) clade contains 14 species of mostly large canopy lianas or scandent shrubs confined to Madagascar (10) and continental Africa (4, with with one species reaching the southern Arabian peninsula). Members of the clade were previously classified in sections Afrosolanum Bitter, Benderianum Bitter, Lemurisolanum Bitter, Macronesiotes Bitter and Quadrangulare Bitter, and were throught to be related to a variety of New World groups. The group is an early-branching lineage of non-spiny solanums and characters shared with other vining New World solanums are homoplastic. The 14 species of the group occupy a wide range of habitats, from wet forests in western Africa to savanna and dry forests of southern Madagascar and dune habitats in South Africa. Many members of the group are highly variable morphologically, and habit can vary between shrub and canopy vine in a single locality. We here review the taxonomic history, morphology, potential relationships and ecology of these species; we provide keys for their identification, descriptions, full synonymy (including designations of lectotypes and neotypes) and nomenclatural notes. Illustrations, distribution maps and preliminary conservation assessments are provided for all species. PMID:27489494

  11. BitterX: a tool for understanding bitter taste in humans.

    Science.gov (United States)

    Huang, Wenkang; Shen, Qiancheng; Su, Xubo; Ji, Mingfei; Liu, Xinyi; Chen, Yingyi; Lu, Shaoyong; Zhuang, Hanyi; Zhang, Jian

    2016-04-04

    BitterX is an open-access tool aimed at providing a platform for identifying human bitter taste receptors, TAS2Rs, for small molecules. It predicts TAS2Rs from the molecular structures of arbitrary chemicals by integrating two individual functionalities: bitterant verification and TAS2R recognition. Using BitterX, several novel bitterants and their receptors were predicted and experimentally validated in the study. Therefore, BitterX may be an effective method for deciphering bitter taste coding and could be a useful tool for both basic bitter research in academia and new bitterant discoveries in the industry.

  12. BITTER MELON: A BITTER BODY WITH A SWEET SOUL

    Directory of Open Access Journals (Sweden)

    Trivedi Rashmi V

    2011-02-01

    Full Text Available Bitter melon commonly called as karela in India, consist of number of constituents which contribute to nutritional value of the plant. It has long been used in India, Japan, china, Philippines, America and many other countries as a folk remedy for diabetes mellitus, constipation, as an Abortifacient, an antihelimintic. Rich in iron, beta carotene, potassium, and contains vitamins C and B 1 to 3, phosphorus and good dietary fiber. It is believed to be good for the liver and found to contain insulin like components which are helpful in treating diabetes.Many of its chemical constituents have been explored for its benefits in treating conditions like malaria, viral and bacterial infections, pains, stomach disorders etc.. MAP 30 is protein isolated from bitter melon which has shown anti HIV and anti cancer activities. Constituents of bitter melon can be utilized for preparing many herbal formulations which can cure with no adverse effects. Thus we can say that bitter melon although bitter in taste but is filled with number of qualities in it for curing ailments in human being. In this article we have discussed some of the therapeutic applications of bitter melon in brief.

  13. Pitted keratolysis*

    Science.gov (United States)

    de Almeida Jr, Hiram Larangeira; Siqueira, Rodrigo Nunes; Meireles, Renan da Silva; Rampon, Greice; de Castro, Luis Antonio Suita; Silva, Ricardo Marques e

    2016-01-01

    Pitted keratolysis is a skin disorder that affects the stratum corneum of the plantar surface and is caused by Gram-positive bacteria. A 30-year-old male presented with small punched-out lesions on the plantar surface. A superficial shaving was carried out for scanning electron microscopy. Hypokeratosis was noted on the plantar skin and in the acrosyringium, where the normal elimination of corneocytes was not seen. At higher magnification (x 3,500) bacteria were easily found on the surface and the described transversal bacterial septation was observed. PMID:26982791

  14. Optic Nerve Pit

    Science.gov (United States)

    ... Conditions Frequently Asked Questions Español Condiciones Chinese Conditions Optic Nerve Pit What is optic nerve pit? An optic nerve pit is a ... may be seen in both eyes. How is optic pit diagnosed? If the pit is not affecting ...

  15. Pit Water Storage Ottrupgaard

    DEFF Research Database (Denmark)

    Heller, Alfred

    2000-01-01

    The pit water storage, a seasonal thermal storage, was built in 1993 with floating lid and hybrid clay-polymer for pit lining. The storage was leaking severe and solutions were to be found. In the paper solutions for pit lining and floating lids are discussed, cost estimations given and coming...

  16. The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer.

    Science.gov (United States)

    Oladokun, Olayide; Tarrega, Amparo; James, Sue; Smart, Katherine; Hort, Joanne; Cook, David

    2016-08-15

    Thirty-four commercial lager beers were analysed for their hop bitter acid, phenolic acid and polyphenol contents. Based on analytical data, it was evident that the beers had been produced using a range of different raw materials and hopping practices. Principal Components Analysis was used to select a sub-set of 10 beers that contained diverse concentrations of the analysed bitter compounds. These beers were appraised sensorially to determine the impacts of varying hop acid and polyphenolic profiles on perceived bitterness character. Beers high in polyphenol and hop acid contents were perceived as having 'harsh' and 'progressive' bitterness, whilst beers that had evidently been conventionally hopped were 'sharp' and 'instant' in their bitterness. Beers containing light-stable hop products (tetrahydro-iso-α-acids) were perceived as 'diminishing', 'rounded' and 'acidic' in bitterness. The hopping strategy adopted by brewers impacts on the nature, temporal profile and intensity of bitterness perception in beer.

  17. The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer.

    Science.gov (United States)

    Oladokun, Olayide; Tarrega, Amparo; James, Sue; Smart, Katherine; Hort, Joanne; Cook, David

    2016-08-15

    Thirty-four commercial lager beers were analysed for their hop bitter acid, phenolic acid and polyphenol contents. Based on analytical data, it was evident that the beers had been produced using a range of different raw materials and hopping practices. Principal Components Analysis was used to select a sub-set of 10 beers that contained diverse concentrations of the analysed bitter compounds. These beers were appraised sensorially to determine the impacts of varying hop acid and polyphenolic profiles on perceived bitterness character. Beers high in polyphenol and hop acid contents were perceived as having 'harsh' and 'progressive' bitterness, whilst beers that had evidently been conventionally hopped were 'sharp' and 'instant' in their bitterness. Beers containing light-stable hop products (tetrahydro-iso-α-acids) were perceived as 'diminishing', 'rounded' and 'acidic' in bitterness. The hopping strategy adopted by brewers impacts on the nature, temporal profile and intensity of bitterness perception in beer. PMID:27006233

  18. Dermoscopy of Pitted Keratolysis

    Directory of Open Access Journals (Sweden)

    Lauren L. Lockwood

    2010-08-01

    Full Text Available Irritated hyperhidrotic soles with multiple small pits are pathognomonic for pitted keratolysis (PK. Here we show the dermatoscopic view of typical pits that can ensure the diagnosis. PK is a plantar infection caused by Gram-positive bacteria, particularly Corynebacterium. Increases in skin surface pH, hyperhidrosis, and prolonged occlusion allow these bacteria to proliferate. The diagnosis is fundamentally clinical and treatment generally consists of a combination of hygienic measures, correcting plantar hyperhidrosis and topical antimicrobials.

  19. Dermoscopy of pitted keratolysis

    OpenAIRE

    Lockwood, L L; Gehrke, S. (Susanne); Navarini, A A

    2010-01-01

    Irritated hyperhidrotic soles with multiple small pits are pathognomonic for pitted keratolysis (PK). Here we show the dermatoscopic view of typical pits that can ensure the diagnosis. PK is a plantar infection caused by Gram-positive bacteria, particularly Corynebacterium. Increases in skin surface pH, hyperhidrosis, and prolonged occlusion allow these bacteria to proliferate. The diagnosis is fundamentally clinical and treatment generally consists of a combination of hygienic measures, corr...

  20. Taking the Bitter out of Bittersweet

    Science.gov (United States)

    ... bitter receptor being modulated in this way. Paul Breslin, Ph.D., from Monell and Rutgers, continued Drs. ... to keep AIDS from progressing. According to Dr. Breslin, there are some children who dislike the taste ...

  1. Bitter mouth”: intercultural communicative competence

    Directory of Open Access Journals (Sweden)

    Mayara Floss

    2014-02-01

    Full Text Available Objective: To demonstrate the understanding of the users of Castelo Branco II Family Health Centre (FHC in the municipality of Rio Grande/RS – Brazil, regarding the complaint of "bitter mouth" and to discuss the intercultural communicative competence necessary for the health team in their approach to these users. Methods: This was a descriptive exploratory qualitative study. The research participants were community health workers and patients seen in Castelo Branco II FHC. Results: The explanation for the complaint "bitter mouth" belongs to the language of both lay persons and physicians. Popular treatments for this complaint involve: spontaneous healing, use of herbal teas, medicines, and nutritional care. The majority of respondents had never mentioned to their physician or other health staff about “bitter mouth”, and one of the participants said that "bitter mouth" was a "taboo" and referred to the constraint that still exists around this subject. Conclusions: The population has its own cultural understanding of the complaint "bitter mouth". However, more studies of popular illnesses with in-depth approach to them are needed. This study represents only an initial approach, but an essential one to understanding the term "bitter mouth" and cultural communicative competence necessary for health professionals.

  2. Age-related differences in bitter taste and efficacy of bitter blockers.

    Directory of Open Access Journals (Sweden)

    Julie A Mennella

    Full Text Available Bitter taste is the primary culprit for rejection of pediatric liquid medications. We probed the underlying biology of bitter sensing and the efficacy of two known bitter blockers in children and adults.A racially diverse group of 154 children (3-10 years old and their mothers (N = 118 evaluated the effectiveness of two bitter blockers, sodium gluconate (NaG and monosodium glutamate (MSG, for five food-grade bitter compounds (quinine, denatonium benzoate, caffeine, propylthiouracil (PROP, urea using a forced-choice method of paired comparisons. The trial was registered at clinicaltrials.gov (NCT01407939.The blockers reduced bitterness in 7 of 10 bitter-blocker combinations for adults but only 3 of 10 for children, suggesting that efficacy depends on age and is also specific to each bitter-blocker combination. Only the bitterness of urea was reduced by both blockers in both age groups, whereas the bitterness of PROP was not reduced by either blocker in either age group regardless of TAS2R38 genotype. Children liked the salty taste of the blocker NaG more than did adults, but both groups liked the savory taste of MSG equally.Bitter blocking was less effective in children, and the efficacy of blocking was both age and compound specific. This knowledge will pave the way for evidence-based strategies to help develop better-tasting medicines and highlights the conclusion that adult panelists and genotyping alone may not always be appropriate in evaluating the taste of a drug geared for children.

  3. Graphite waste pit cleanup

    International Nuclear Information System (INIS)

    The UP1 plant in Marcoule reprocessed nearly 20,000 tons of used natural uranium gas cooled reactor fuel coming from the first generation of civil nuclear reactors in France. During more than 40 years, the decladding operations produced thousands of tons of processed waste, mainly magnesium and graphite fragments. In the absence of a French repository for the graphite waste, the graphite sludge content of the storage pit had to be retrieved and transferred into a newer and safer pit. So, this project consists in the full retrieval and transfer of 15 m3 of water mixed with graphite dust located in the decladding facility, as well as the complete cleanup and decontamination of the pit. The equipment and process necessary for retrieval operations were designed, built and tested. The process is mainly based on the use of two pumps (one to capture and the other one to transfer the sludge) working one after the other and a robotic arm mounted on a telescopic mast. A dedicated process was also set up for the removal of the biggest fragments. In the pit, the sludge retrieval and transfer operations have been almost completed. Most of the non-pumpable graphite fragments has been removed and transferred to a new storage pit. As irradiant fragments have been discovered in the pit, specific studies are in progress in order to remove them to the laboratory for dissolution. This work is expected to 2014. (authors)

  4. Cholesterol modulates bitter taste receptor function.

    Science.gov (United States)

    Pydi, Sai Prasad; Jafurulla, Md; Wai, Lisa; Bhullar, Rajinder P; Chelikani, Prashen; Chattopadhyay, Amitabha

    2016-09-01

    Bitter taste perception in humans is believed to act as a defense mechanism against ingestion of potential toxic substances. Bitter taste is perceived by 25 distinct bitter taste receptors (T2Rs) which belong to the family of G protein-coupled receptors (GPCRs). In the overall context of the role of membrane lipids in GPCR function, we show here that T2R4, a representative member of the bitter taste receptor family, displays cholesterol sensitivity in its signaling function. In order to gain further insight into cholesterol sensitivity of T2R4, we mutated two residues Tyr114(3.59) and Lys117(3.62) present in the cholesterol recognition amino acid consensus (CRAC) motif in T2R4 with alanines. We carried out functional characterization of the mutants by calcium mobilization, followed by cholesterol depletion and replenishment. CRAC motifs in GPCRs have previously been implicated in preferential cholesterol association. Our analysis shows that the CRAC motif represents an intrinsic feature of bitter taste receptors and is conserved in 22 out of 25 human T2Rs. We further demonstrate that Lys117, an important CRAC residue, is crucial in the reported cholesterol sensitivity of T2R4. Interestingly, cholesterol sensitivity of T2R4 was observed at quinine concentrations in the lower mM range. To the best of our knowledge, our results represent the first report addressing the molecular basis of cholesterol sensitivity in the function of taste receptors. PMID:27288892

  5. Cyanide poisoning after bitter almond ingestion

    Directory of Open Access Journals (Sweden)

    Y Mouaffak

    2013-01-01

    Full Text Available Plants are responsible for 5% poisoning recorded by Poison Control Centers. Among all known toxic plants, some present a real danger if ingested. We report the case of a five years old child, who presented, after ten bitter almonds ingestion, consciousness disorders progressing to coma with generalized tonic-clonic seizures, miosis and metabolic acidosis. Bitter almonds and nuclei of stone fruits or other rosaceae (apricot, peach, plum contain cyanogenic glycosides, amygdalin, that yields hydrogen cyanide when metabolized in the body. Swallowing six to ten bitter almonds may cause serious poisoning, while the ingestion of fifty could kill a man. The binding of cyanide ions on cytochrome oxidase lead to a non hypoxemic hypoxia by blocking the cellular respiratory chain. Therapeutic measures include, oxygen support, correction of acidosis and cyanide antidote by hydroxocobalamin in case of serious poisoning.

  6. Observation of vortex by bitter decoration in Bi-2212

    Energy Technology Data Exchange (ETDEWEB)

    Hirata, K.; Kamimura, A.; Mochiku, T. [National Research Inst. for Metals, Tsukuba, Ibaraki (Japan)

    2001-03-01

    Bitter decoration method has been applied to observe vortex in Bi-2212 superconductors. The basic theory of Bitter method, and the experimental method is described. Bitter method, in which ferromagnetic materials are vapor-deposited onto superconductors can facilitate observation of fluxoid quantum. (A. Yamamoto)

  7. Bitter taste receptors: Extraoral roles in pathophysiology.

    Science.gov (United States)

    Shaik, Feroz Ahmed; Singh, Nisha; Arakawa, Makoto; Duan, Kangmin; Bhullar, Rajinder P; Chelikani, Prashen

    2016-08-01

    Over the past decade tremendous progress has been made in understanding the functional role of bitter taste receptors (T2Rs) and bitter taste perception. This review will cover the recent advances made in identifying the role of T2Rs in pathophysiological states. T2Rs are widely expressed in various parts of human anatomy and have been shown to be involved in physiology of respiratory system, gastrointestinal tract and endocrine system. Empirical evidence has shown T2Rs to be an integral component of antimicrobial immune responses in upper respiratory tract infections. The studies on human airway smooth muscle cells have shown that a potent bitter tastant induced bronchodilatory effects mediated by bitter taste receptors. Clinical data suggests a role for T2R38 polymorphism in predisposition of individuals to chronic rhinosinusitis. The role of genetic variation in T2Rs and its impact on disease susceptibility have been investigated in various other disease risk factors such as alcohol dependence, head and neck cancers. Preliminary reports have demonstrated differential expression of functional T2Rs in breast cancer cell lines. Studies on the role of T2Rs in pathophysiology of diseases including chronic rhinosinusitis, asthma, cystic fibrosis, and cancer have been promising. However, research in this field is in its nascent stages, and more confirmatory studies on animal models and in clinical settings are required. PMID:27032752

  8. PIT Coating Requirements Analysis

    International Nuclear Information System (INIS)

    This study identifies the applicable requirements for procurement and installation of a coating intended for tank farm valve and pump pit interior surfaces. These requirements are intended to be incorporated into project specification documents and design media. This study also evaluates previously recommended coatings and identifies requirement-compliant coating products

  9. PIT Coating Requirements Analysis

    Energy Technology Data Exchange (ETDEWEB)

    MINTEER, D.J.

    2000-10-20

    This study identifies the applicable requirements for procurement and installation of a coating intended for tank farm valve and pump pit interior surfaces. These requirements are intended to be incorporated into project specification documents and design media. This study also evaluates previously recommended coatings and identifies requirement-compliant coating products.

  10. From Tonic-cups to Bitter-cups: Kwasi bita beker from Suriname Determination, past and present use of an ancient galenic artefact.

    Science.gov (United States)

    Odonne, G; Bourdy, G; Beauchêne, J; Houël, E; Stien, D; Chevolot, L; Deharo, E

    2007-03-21

    In the main markets of Paramaribo (Suriname), many stands offer what is locally called "Bitter-cups", or "Kwasi bita beker", small footed-cups, roughly carved from a whitish wood. The use of these cups is strictly medicinal and it seems to be restricted to Suriname, as they are not found in neighbouring countries (Guyana, French Guiana). The aim of this study was to identify the botanical origin of Bitter-cups still in use in the Saramaka traditional medicine (as information from field people was controversial), and document the ethnopharmacology of this original galenical artefact. Microscopic and high performance liquid chromatography (HPLC) analyses were carried out on Bitter-cup, and anatomical criteria (marginal parenchyma band, size of intervessel and vessel-ray pits, rays width and rays composition, vessels clustering, frequency and size of parenchyma pits) together with HPLC profiles of the macerates showed that the wood cup was similar to Quassia amara L. (Simaroubaceae) wood. Ethnopharmacological investigation indicates that the use of these cups is simply due to the pharmacological properties attributed to "bitters", and is strongly linked to tradition and cultural attitudes. This study also emphasizes the long lasting use of these cups, now restricted to Suriname only, with almost no variation over one century.

  11. Detecting Cavitation Pitting Without Disassembly

    Science.gov (United States)

    Barkhoudarian, S.

    1986-01-01

    Technique for detecting cavitation pitting in pumps, turbines, and other machinery uses low-level nuclear irradiation. Isotopes concentrated below surface emit gamma radiation, a portion of which is attenuated by overlying material. Where there are cavitation pits, output of gamma-ray detector fluctuates as detector is scanned near pits. Important to detect cavitation pits because nozzle, turbine blade, or other pump component weakened by cavitation could fail catastrophically and cause machine to explode.

  12. Bitter taste stimuli induce differential neural codes in mouse brain.

    Directory of Open Access Journals (Sweden)

    David M Wilson

    Full Text Available A growing literature suggests taste stimuli commonly classified as "bitter" induce heterogeneous neural and perceptual responses. Here, the central processing of bitter stimuli was studied in mice with genetically controlled bitter taste profiles. Using these mice removed genetic heterogeneity as a factor influencing gustatory neural codes for bitter stimuli. Electrophysiological activity (spikes was recorded from single neurons in the nucleus tractus solitarius during oral delivery of taste solutions (26 total, including concentration series of the bitter tastants quinine, denatonium benzoate, cycloheximide, and sucrose octaacetate (SOA, presented to the whole mouth for 5 s. Seventy-nine neurons were sampled; in many cases multiple cells (2 to 5 were recorded from a mouse. Results showed bitter stimuli induced variable gustatory activity. For example, although some neurons responded robustly to quinine and cycloheximide, others displayed concentration-dependent activity (p<0.05 to quinine but not cycloheximide. Differential activity to bitter stimuli was observed across multiple neurons recorded from one animal in several mice. Across all cells, quinine and denatonium induced correlated spatial responses that differed (p<0.05 from those to cycloheximide and SOA. Modeling spatiotemporal neural ensemble activity revealed responses to quinine/denatonium and cycloheximide/SOA diverged during only an early, at least 1 s wide period of the taste response. Our findings highlight how temporal features of sensory processing contribute differences among bitter taste codes and build on data suggesting heterogeneity among "bitter" stimuli, data that challenge a strict monoguesia model for the bitter quality.

  13. Plant science. Biosynthesis, regulation, and domestication of bitterness in cucumber.

    Science.gov (United States)

    Shang, Yi; Ma, Yongshuo; Zhou, Yuan; Zhang, Huimin; Duan, Lixin; Chen, Huiming; Zeng, Jianguo; Zhou, Qian; Wang, Shenhao; Gu, Wenjia; Liu, Min; Ren, Jinwei; Gu, Xingfang; Zhang, Shengping; Wang, Ye; Yasukawa, Ken; Bouwmeester, Harro J; Qi, Xiaoquan; Zhang, Zhonghua; Lucas, William J; Huang, Sanwen

    2014-11-28

    Cucurbitacins are triterpenoids that confer a bitter taste in cucurbits such as cucumber, melon, watermelon, squash, and pumpkin. These compounds discourage most pests on the plant and have also been shown to have antitumor properties. With genomics and biochemistry, we identified nine cucumber genes in the pathway for biosynthesis of cucurbitacin C and elucidated four catalytic steps. We discovered transcription factors Bl (Bitter leaf) and Bt (Bitter fruit) that regulate this pathway in leaves and fruits, respectively. Traces in genomic signatures indicated that selection imposed on Bt during domestication led to derivation of nonbitter cucurbits from their bitter ancestors. PMID:25430763

  14. Bitterness of saponins and their content in dry peas

    NARCIS (Netherlands)

    Heng, L.; Vincken, J.P.; Koningsveld, van G.A.; Legger, A.; Gruppen, H.; Boekel, van M.A.J.S.; Roozen, J.; Voragen, A.G.J.

    2006-01-01

    The bitterness of a saponin mixture (containing saponin B and DDMP (2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one) saponin in a ratio of 1:4) and saponin B obtained from dry peas were established by a trained panel using line scaling. Both saponins were found to be bitter. However, the saponin m

  15. Characterization of a soluble phosphatidic acid phosphatase in bitter melon (Momordica charantia)

    Science.gov (United States)

    Momordica charantia is often called bitter melon, bitter gourd or bitter squash because its fruit has a bitter taste. The fruit has been widely used as vegetable and herbal medicine. Alpha-eleostearic acid is the major fatty acid in the seeds, but little is known about its biosynthesis. As an initia...

  16. Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption

    OpenAIRE

    Azam, M. M.; Kumar, S.; Pancholy, A.; Patidar, M.

    2012-01-01

    In addition to Aloe vera which is bitter in taste, a non-bitter Aloe is also found in arid part of Rajasthan. This non-bitter Aloe (NBA) is sporadically cultivated as vegetable and for health drink. In spite of its cultivation and various uses, very little information is available about its detailed botanical parameters and chemical characters. This study aims to evaluate the physico-chemical characters of NBA through employing floral morphology, leaf characters and leaf gel and to compare th...

  17. Comet 67P's Pitted Surface

    Science.gov (United States)

    Kohler, Susanna

    2015-11-01

    High-resolution imagery of comet 67P ChuryumovGerasimenko has revealed that its surface is covered in active pits some measuring hundreds of meters both wide and deep! But what processes caused these pits to form?Pitted LandscapeESAs Rosetta mission arrived at comet 67P in August 2014. As the comet continued its journey around the Sun, Rosetta extensively documented 67Ps surface through high-resolution images taken with the on-board instrument NavCam. These images have revealed that active, circular depressions are a common feature on the comets surface.In an attempt to determine how these pits formed, an international team of scientists led by Olivier Mousis (Laboratory of Astrophysics of Marseille) has run a series of simulations of a region of the comet the Seth region that contains a 200-meter-deep pit. These simulations include the effects of various phase transitions, heat transfer through the matrix of ices and dust, and gas diffusion throughout the porous material.Escaping VolatilesAdditional examples of pitted areas on 67Ps northern-hemisphere surface include the Ash region and the Maat region (both imaged September 2014 by NavCam) [Mousis et al. 2015]Previous studies have already eliminated two potential formation mechanisms for the pits: impacts (the sizes of the pits werent right) and erosion due to sunlight (the pits dont have the right shape). Mousis and collaborators assume that the pits are instead caused by the depletion of volatile materials chemical compounds with low boiling points either via explosive outbursts at the comets surface, or via sinkholes opening from below the surface. But what process causes the volatiles to deplete when the comet heats?The authors simulations demonstrate that volatiles trapped beneath the comets surface either in icy structures called clathrates or within amorphous ice can be suddenly released as the comet warms up. The team shows that the release of volatiles from these two structures can create 200-meter

  18. Bitter Creek National Wildlife Refuge Water Infrastructure Assessment Report

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This report summarizes a visit to Bitter Creek NWR on October 15th-18th, 2012, to locate and GPS water structures, springs, and other water sources. This report...

  19. Bitter Lake National Wildlife Refuge: Comprehensive Conservation Plan

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This Comprehensive Conservation Plan (CCP) was written to guide management on Bitter Lake NWR for the next 15 years. This plan outlines the Refuge vision and...

  20. Behavioral Analysis of Bitter Taste Perception in Drosophila Larvae.

    Science.gov (United States)

    Kim, Haein; Choi, Min Sung; Kang, KyeongJin; Kwon, Jae Young

    2016-01-01

    Insect larvae, which recognize food sources through chemosensory cues, are a major source of global agricultural loss. Gustation is an important factor that determines feeding behavior, and the gustatory receptors (Grs) act as molecular receptors that recognize diverse chemicals in gustatory receptor neurons (GRNs). The behavior of Drosophila larvae is relatively simpler than the adult fly, and a gustatory receptor-to-neuron map was established in a previous study of the major external larval head sensory organs. Here, we extensively study the bitter taste responses of larvae using 2-choice behavioral assays. First, we tested a panel of 23 candidate bitter compounds to compare the behavioral responses of larvae and adults. We define 9 bitter compounds which elicit aversive behavior in a dose-dependent manner. A functional map of the larval GRNs was constructed with the use of Gr-GAL4 lines that drive expression of UAS-tetanus toxin and UAS-VR1 in specific gustatory neurons to identify bitter tastants-GRN combinations by suppressing and activating discrete subsets of taste neurons, respectively. Our results suggest that many gustatory neurons act cooperatively in larval bitter sensing, and that these neurons have different degrees of responsiveness to different bitter compounds.

  1. Identification of bitter compounds in whole wheat bread crumb.

    Science.gov (United States)

    Bin, Qing; Peterson, Devin G

    2016-07-15

    Consumer acceptability of whole wheat foods is challenged by negative bitter flavour attributes. In this study, bitter compounds in whole wheat bread crumb were investigated. Utilising sensory-guided multi-dimensional fractionation techniques, the compounds with the highest bitterness intensity in the crumb were purified and identified by LC-MS-ToF and NMR techniques. The main bitter compounds were reported to be L-tryptophan, Wessely-Moser isomers apigenin-6-C-galactoside-8-C-arabinoside & apigenin-6-C-arabinoside-8-C-galactoside, and 9,12,13-trihydroxy-trans-10-octadecenoic acid (pinellic acid). Sensory recombination experiments of the bitter compounds formulated at the concentrations determined in expectorated saliva after bread mastication indicated pinellic acid had the greatest contribution to the bitterness perception of the crumb. Quantitative analysis of pinellic acid in the raw flour was reported to be inherently low compared to bread; the concentration increased more than 30-fold after flour hydration and baking. PMID:26948582

  2. Bitter taste receptors influence glucose homeostasis.

    Directory of Open Access Journals (Sweden)

    Cedrick D Dotson

    Full Text Available TAS1R- and TAS2R-type taste receptors are expressed in the gustatory system, where they detect sweet- and bitter-tasting stimuli, respectively. These receptors are also expressed in subsets of cells within the mammalian gastrointestinal tract, where they mediate nutrient assimilation and endocrine responses. For example, sweeteners stimulate taste receptors on the surface of gut enteroendocrine L cells to elicit an increase in intracellular Ca(2+ and secretion of the incretin hormone glucagon-like peptide-1 (GLP-1, an important modulator of insulin biosynthesis and secretion. Because of the importance of taste receptors in the regulation of food intake and the alimentary responses to chemostimuli, we hypothesized that differences in taste receptor efficacy may impact glucose homeostasis. To address this issue, we initiated a candidate gene study within the Amish Family Diabetes Study and assessed the association of taste receptor variants with indicators of glucose dysregulation, including a diagnosis of type 2 diabetes mellitus and high levels of blood glucose and insulin during an oral glucose tolerance test. We report that a TAS2R haplotype is associated with altered glucose and insulin homeostasis. We also found that one SNP within this haplotype disrupts normal responses of a single receptor, TAS2R9, to its cognate ligands ofloxacin, procainamide and pirenzapine. Together, these findings suggest that a functionally compromised TAS2R receptor negatively impacts glucose homeostasis, providing an important link between alimentary chemosensation and metabolic disease.

  3. Probenecid inhibits the human bitter taste receptor TAS2R16 and suppresses bitter perception of salicin.

    Directory of Open Access Journals (Sweden)

    Tiffani A Greene

    Full Text Available Bitter taste stimuli are detected by a diverse family of G protein-coupled receptors (GPCRs expressed in gustatory cells. Each bitter taste receptor (TAS2R responds to an array of compounds, many of which are toxic and can be found in nature. For example, human TAS2R16 (hTAS2R16 responds to β-glucosides such as salicin, and hTAS2R38 responds to thiourea-containing molecules such as glucosinolates and phenylthiocarbamide (PTC. While many substances are known to activate TAS2Rs, only one inhibitor that specifically blocks bitter receptor activation has been described. Here, we describe a new inhibitor of bitter taste receptors, p-(dipropylsulfamoylbenzoic acid (probenecid, that acts on a subset of TAS2Rs and inhibits through a novel, allosteric mechanism of action. Probenecid is an FDA-approved inhibitor of the Multidrug Resistance Protein 1 (MRP1 transporter and is clinically used to treat gout in humans. Probenecid is also commonly used to enhance cellular signals in GPCR calcium mobilization assays. We show that probenecid specifically inhibits the cellular response mediated by the bitter taste receptor hTAS2R16 and provide molecular and pharmacological evidence for direct interaction with this GPCR using a non-competitive (allosteric mechanism. Through a comprehensive analysis of hTAS2R16 point mutants, we define amino acid residues involved in the probenecid interaction that result in decreased sensitivity to probenecid while maintaining normal responses to salicin. Probenecid inhibits hTAS2R16, hTAS2R38, and hTAS2R43, but does not inhibit the bitter receptor hTAS2R31 or non-TAS2R GPCRs. Additionally, structurally unrelated MRP1 inhibitors, such as indomethacin, fail to inhibit hTAS2R16 function. Finally, we demonstrate that the inhibitory activity of probenecid in cellular experiments translates to inhibition of bitter taste perception of salicin in humans. This work identifies probenecid as a pharmacological tool for understanding the cell

  4. Experimental Stress Analysis at Railway Inspection Pit

    Directory of Open Access Journals (Sweden)

    Nicuşor Laurentiu Zaharia

    2008-10-01

    Full Text Available Railway inspection pits are used in railway halls. The purpose of inspection pits is to allow the working under the vehicle. Inspection pits can be found in locomotive depots, factories etc. The new design for a inspection pit in a railway hall involve tests in purpose of homologations the railway infrastructure. Before the homologation committee meeting, tests are made; after the test, a testing report is made which it will be part at homologation documents.

  5. Bitter gourd (Momordica Charantia): A dietary approach to hyperglycemia.

    Science.gov (United States)

    Krawinkel, Michael B; Keding, Gudrun B

    2006-07-01

    Bitter gourd (Momordica charantia) is a vegetable with pantropical distribution. It contains substances with antidiabetic properties such as charantin, vicine, and polypeptide-p, as well as other unspecific bioactive components such as antioxidants. Metabolic and hypoglycemic effects of bitter gourd extracts have been demonstrated in cell culture, animal, and human studies. The mechanism of action, whether it is via regulation of insulin release or altered glucose metabolism and its insulin-like effect, is still under debate. Adverse effects are also known. Nevertheless, bitter gourd has the potential to become a component of the diet or a dietary supplement for diabetic and prediabetic patients. Well-designed interdisciplinary research by nutritionists, medical doctors, and agronomists is needed before a dietary recommendation can be given and a product brought to the market. PMID:16910221

  6. Anti-ulcer effect in rats of bitter cardamon constituents.

    Science.gov (United States)

    Yamahara, J; Li, Y H; Tamai, Y

    1990-11-01

    The effects of bitter cardamon (the fruit of Alpinia oxphylla), used as a medicine and a condiment, on HCl/ethanol-induced gastric lesions in rats were examined. The acetone extract at 50 mg/kg, p.o. significantly inhibited gastric lesions by 57.0%. An analysis of the active constituents in the acetone extract was performed using column chromatography. Nootkatone at 20 mg/kg, p.o. significantly inhibited gastric lesion. These results suggest that nootkatone, the sesquiterpenoid is an important constituent in stomach medications containing bitter cardamon. PMID:2085887

  7. Sweet-bitter and umami-bitter taste interactions in single parabrachial neurons in C57BL/6J mice

    OpenAIRE

    Tokita, Kenichi; Boughter, John D

    2012-01-01

    We investigated sweet-bitter and umami-bitter mixture taste interactions by presenting sucrose or umami stimuli mixed with quinine hydrochloride (QHCl) while recording single-unit activity of neurons in the parabrachial nucleus (PbN) of urethane-anesthetized C57BL/6J mice. A total of 70 taste-responsive neurons were classified according to which stimulus evoked the greatest net response (36 sucrose-best, 19 NaCl-best, 6 citric acid-best, and 9 QHCl-best). Although no neurons responded best to...

  8. Healthy virgin olive oil: a matter of bitterness

    NARCIS (Netherlands)

    Vitaglione, P.; Savarese, M.; Paduano, A.; Scalfi, L.; Fogliano, V.; Sacchi, R.

    2015-01-01

    Virgin olive oil (VOO) is the pillar fat of Mediterranean diet. It is made from olive fruits and obtained by squeezing olives without any solvent extraction. Respect to the seed oils, an unique polar polyphenol-rich fraction gives to VOO a bitter and pungent taste. The recent substantiation by Europ

  9. GUSTATORY SYSTEM AND MASKING THE TASTE OF BITTER HERBS

    Directory of Open Access Journals (Sweden)

    Vinita Kale, Chetan Tapre and Abhay Ittadwar

    2013-11-01

    Full Text Available The oral route is the most easy and favorable route of drug administration. The development of oral formulations containing bitter herbs has widely been required in pharmaceutical and herbal industry. The human gustatory system is capable of identifying five major taste qualities: sweet, sour, salty, bitter and umami (savory. Different receptors and transduction mechanisms are involved in the detection of each taste quality. Many efforts have been focused to improve the palatability in these products that has prompted in the development of numerous techniques of taste masking. Once a method for taste masking is adopted, it becomes apparent to evaluate the effectiveness of the taste masked product. The major hurdle in evaluation of measuring the effectiveness of taste masking is that the taste is a highly subjective property and it varies demographically and with the age and gender. This communication gives a brief account of gustatory system, the receptor and transduction mechanism of bitter taste and various techniques used in taste masking of the bitters. The review also reveals the in-vitro and in-vivo methods for evaluating taste masked efficiency of developed product. Finally, the review concludes that proper choice of method for taste masking method is essential and it might depend on the properties of the herbs.

  10. Active compounds in bitter melon might treat diabetes

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    @@ It seems like your mum was right. A study led by YE Yang with the CAS Institute of Meteria Medica in Shanghai, China and David Ernest James at the University of New South Wales in Sydney has shown that eating bitter melons really is good for you.

  11. Bitter taste receptors for saccharin and acesulfame K.

    Science.gov (United States)

    Kuhn, Christina; Bufe, Bernd; Winnig, Marcel; Hofmann, Thomas; Frank, Oliver; Behrens, Maik; Lewtschenko, Tatjana; Slack, Jay P; Ward, Cynthia D; Meyerhof, Wolfgang

    2004-11-10

    Weight-conscious subjects and diabetics use the sulfonyl amide sweeteners saccharin and acesulfame K to reduce their calorie and sugar intake. However, the intrinsic bitter aftertaste, which is caused by unknown mechanisms, limits the use of these sweeteners. Here, we show by functional expression experiments in human embryonic kidney cells that saccharin and acesulfame K activate two members of the human TAS2R family (hTAS2R43 and hTAS2R44) at concentrations known to stimulate bitter taste. These receptors are expressed in tongue taste papillae. Moreover, the sweet inhibitor lactisole did not block the responses of cells transfected with TAS2R43 and TAS2R44, whereas it did block the response of cells expressing the sweet taste receptor heteromer hTAS1R2-hTAS1R3. The two receptors were also activated by nanomolar concentrations of aristolochic acid, a purely bitter-tasting compound. Thus, hTAS2R43 and hTAS2R44 function as cognate bitter taste receptors and do not contribute to the sweet taste of saccharin and acesulfame K. Consistent with the in vitro data, cross-adaptation studies in human subjects also support the existence of common receptors for both sulfonyl amide sweeteners. PMID:15537898

  12. Bitter - eto Gorki. V perevode s avstriiskogo / Boris Tuch

    Index Scriptorium Estoniae

    Tuch, Boris, 1946-

    2001-01-01

    Max Bitter jun. pseudonüümi all esineva vene näitekirjaniku Igor Shpritsi komöödia "Põhhjas" (paroodia Maksim Gorki näidendist "Põhjas") Tallinna Linnateatris, lavastaja Peeter Tammearu, kunstnik Vadim Fomitshev, muusikaline kujundaja Riina Roose. Esietendus 20. dets.

  13. Healthy virgin olive oil: a matter of bitterness.

    Science.gov (United States)

    Vitaglione, Paola; Savarese, Maria; Paduano, Antonello; Scalfi, Luca; Fogliano, Vincenzo; Sacchi, Raffaele

    2015-01-01

    Virgin olive oil (VOO) is the pillar fat of Mediterranean diet. It is made from olive fruits and obtained by squeezing olives without any solvent extraction. Respect to the seed oils, an unique polar polyphenol-rich fraction gives VOO a bitter and pungent taste. The recent substantiation by European Food Safety Authority (EFSA) of a health claim for VOO polyphenols may represent an efficient stimulus to get the maximum health benefit from one of the most valuable traditional product of Mediterranean countries educating consumers to the relationship between the VOO bitterness and its health effect. Agronomical practices and new processing technology to avoid phenolic oxidation and hydrolysis and to enhance the aromatic components of the VOO have been developed and they can be used to modulate taste and flavor to diversify the products on the market. VOOs having high concentration of phenol compounds are bitter and pungent therefore many people do not consume them, thus loosing the health benefits related to their intake. In this paper, the chemist's and nutritionist's point of view has been considered to address possible strategies to overcome the existing gap between the quality perceived by consumer and that established by expert tasters. Educational campaigns emphasizing the bitter-health link for olive oils should be developed.

  14. Biosynthesis, regulation, and domestication of bitterness in cucumber

    NARCIS (Netherlands)

    Shang, Y.; Ma, Y.; Bouwmeester, H.J.

    2014-01-01

    Cucurbitacins are triterpenoids that confer a bitter taste in cucurbits such as cucumber, melon, watermelon, squash, and pumpkin. These compounds discourage most pests on the plant and have also been shown to have antitumor properties. With genomics and biochemistry, we identified nine cucumber gene

  15. Evaluation of bitterness intensity of citrus products by an untrained panel using relative-to-reference rating

    OpenAIRE

    2012-01-01

    In order to estimate the bitterness intensity of citrus products we applied an adaptative sensory evaluation method, using naringin as the reference for bitterness. Twenty-five untrained subjects participated in this study. Firstly they tasted and positioned 2 naringin references on an unstructured relative-to-reference scaling to define their own bitterness scales. They then evaluated the bitterness intensity of 2 types of bitter orange products (3 distillates and 2 cold-pressed essen- t...

  16. Bitterness evaluation of acidic pharmaceutical substances (NSAIDs) using a taste sensor.

    Science.gov (United States)

    Yoshida, Miyako; Haraguchi, Tamami; Uchida, Takahiro

    2014-01-01

    The objective of this study was to evaluate an improved bitterness sensor which has been developed to allow the precise and sensitive prediction of the bitterness of acidic bitter pharmaceutical active ingredients, using as examples nine non-steroidal anti-inflammatory drugs (NSAIDs). The bitterness of the nine NSAIDs was measured using a multichannel taste-sensing system incorporating a bitterness sensor, C00, which has a membrane surface with high hydrophobicity, and was developed to allow an enhanced hydrophobic interaction with acidic bitter substances. The sourness intensities of the nine NSAIDs were also determined in gustatory sensation testing and by a taste sensor using a sourness-sensitive membrane, CA0. The 'Change in membrane Potential caused by Adsorption' (CPA) of sodium diclofenac and etodolac were also determined in the presence of increasing concentrations of tartaric acid using membrane C00. Multiple regression analysis performed on the data on bitterness intensity obtained using the taste sensor and in gustatory sensation testing showed that CPA values from C00 could be used to predict the bitterness of the NSAIDs. The derived equation was y = -0.0413 × CPA + 0.3164, where y represents the predicted bitterness intensity. There were concentration-dependent changes in the bitterness intensities of diclofenac sodium and etodolac without any change in their sourness intensities. For diclofenac sodium and etodolac, there was a good correlation between predicted and actual bitterness intensities in the presence of increasing concentrations of tartaric acid. The taste sensor may be useful for predicting the bitterness intensity of acidic bitter pharmaceutical active ingredients such as NSAIDs. PMID:25450633

  17. Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes.

    Science.gov (United States)

    Ogi, Kayako; Yamashita, Haruyuki; Terada, Tohru; Homma, Ryousuke; Shimizu-Ibuka, Akiko; Yoshimura, Etsuro; Ishimaru, Yoshiro; Abe, Keiko; Asakura, Tomiko

    2015-09-30

    We have previously found that fatty acids can mask the bitterness of certain nitrogenous substances through direct molecular interactions. Using isothermal titration calorimetry, we investigated the interactions between sodium oleate and 22 bitter substances. The hydrochloride salts of quinine, promethazine, and propranolol interacted strongly with fatty acids containing 12 or more carbon atoms. The (1)H NMR spectra of these substances, obtained in the presence of the sodium salts of the fatty acids in dimethyl sulfoxide, revealed the formation of hydrogen bonds between the nitrogen atoms of the bitter substances and the carboxyl groups of the fatty acids. When sodium laurate and the hydrochloride salt of quinine were mixed in water, an equimolar complex formed as insoluble heterogeneous needlelike crystals. These results suggested that fatty acids interact directly with bitter substances through hydrogen bonds and hydrophobic interactions to form insoluble binary complexes that mask bitterness.

  18. Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31.

    Science.gov (United States)

    Allen, Alissa L; McGeary, John E; Hayes, John E

    2013-09-01

    In order to reduce calories in foods and beverages, the food industry routinely uses non-nutritive sweeteners. Unfortunately, many are synthetically derived, and many consumers have a strong preference for natural sweeteners, irrespective of the safety data on synthetic non-nutritive sweeteners. Additionally, many non-nutritive sweeteners elicit aversive side tastes such as bitter and metallic in addition to sweetness. Bitterness thresholds of acesulfame-K (AceK) and saccharin are known to vary across bitter taste receptors polymorphisms in TAS2R31. RebA has shown to activate hTAS2R4 and hTAS2R14 in vitro. Here we examined bitterness and sweetness perception of natural and synthetic non-nutritive sweeteners. In a follow-up to a previous gene-association study, participants (n=122) who had been genotyped previously rated sweet, bitter and metallic sensations from rebaudioside A (RebA), rebaudioside D (RebD), aspartame, sucrose and gentiobiose in duplicate in a single session. For comparison, we also present sweet and bitter ratings of AceK collected in the original experiment for the same participants. At similar sweetness levels, aspartame elicited less bitterness than RebD, which was significantly less bitter than RebA. The bitterness of RebA and RebD showed wide variability across individuals, and bitterness ratings for these compounds were correlated. However, RebA and RebD bitterness did not covary with AceK bitterness. Likewise, single nucleotide polymorphisms (SNPs) shown previously to explain variation in the suprathreshold bitterness of AceK (rs3741845 in TAS2R9 and rs10772423 in TAS2R31) did not explain variation in RebA and RebD bitterness. Because RebA activates hT2R4 and hT2R14, a SNP in TAS2R4 previously associated with variation in bitterness perception was included here; there are no known functional SNPs for TAS2R14. In present data, a putatively functional SNP (rs2234001) in TAS2R4 did not explain variation in RebA or RebD bitterness. Collectively

  19. A triterpenoid from wild bitter gourd inhibits breast cancer cells

    Science.gov (United States)

    Bai, Li-Yuan; Chiu, Chang-Fang; Chu, Po-Chen; Lin, Wei-Yu; Chiu, Shih-Jiuan; Weng, Jing-Ru

    2016-03-01

    The antitumor activity of 3β,7β,25-trihydroxycucurbita-5,23(E)-dien-19-al (TCD), a triterpenoid isolated from wild bitter gourd, in breast cancer cells was investigated. TCD suppressed the proliferation of MCF-7 and MDA-MB-231 breast cancer cells with IC50 values at 72 h of 19 and 23 μM, respectively, via a PPARγ-independent manner. TCD induced cell apoptosis accompanied with pleiotrophic biological modulations including down-regulation of Akt-NF-κB signaling, up-regulation of p38 mitogen-activated protein kinase and p53, increased reactive oxygen species generation, inhibition of histone deacetylases protein expression, and cytoprotective autophagy. Together, these findings provided the translational value of TCD and wild bitter gourd as an antitumor agent for patients with breast cancer.

  20. Synergistic Antimicrobial Effect of Tribulus terrestris and Bitter Almond Extracts

    OpenAIRE

    Hamid Abtahi; Ali Ghazavi; Masode Karimi

    2014-01-01

    Background: The antimicrobial effects of the extracts of different kinds of plants have been demonstrated in several studies. However, no study has been conducted so far on the synergistic effects of two herbal extracts on their germicidal effects. In this study, in addition to antibacterial effects of the aqueous, methanol or ethanol extracts of Tribulus terrestris and bitter almond on some bacteria, the synergistic effects of the extracts of these two plants were also evaluated. Material...

  1. Synergistic Antimicrobial Effect of Tribulus terrestris and Bitter Almond Extracts

    Directory of Open Access Journals (Sweden)

    Hamid Abtahi

    2014-12-01

    Full Text Available Background: The antimicrobial effects of the extracts of different kinds of plants have been demonstrated in several studies. However, no study has been conducted so far on the synergistic effects of two herbal extracts on their germicidal effects. In this study, in addition to antibacterial effects of the aqueous, methanol or ethanol extracts of Tribulus terrestris and bitter almond on some bacteria, the synergistic effects of the extracts of these two plants were also evaluated. Materials and Methods: In this experimental study, water, methanol and ethanol extracts of seeds were screened against some bacterial strains. Seeds were extracted by percolation method. Aliquots of the extracts at variable concentrations were then incubated with different bacterial strains, and the antimicrobial activities of the extracts from seeds were determined by MIC. Three antibiotics were used as reference compounds for antibacterial activities. Seeds extract inhibited significantly the growth of the tested bacterial strains. Results: The greatest synergistic effect of T. terrestris and bitter almond extracts is detected in methanol and aqueous extracts. Among the bacterial strains tested, Staphylococcus aureus was most susceptibility. Conclusion: The results showed the highest antibacterial effect in the combination of methanol extract of T. terrestris and the aqueous extract of the bitter almond.

  2. Speed, Acceleration, Chameleons and Cherry Pit Projectiles

    Science.gov (United States)

    Planinsic, Gorazd; Likar, Andrej

    2012-01-01

    The paper describes the mechanics of cherry pit projectiles and ends with showing the similarity between cherry pit launching and chameleon tongue projecting mechanisms. The whole story is written as an investigation, following steps that resemble those typically taken by scientists and can therefore serve as an illustration of scientific…

  3. Floating Lid Constructions for Pit Water Storage

    DEFF Research Database (Denmark)

    Heller, Alfred

    1997-01-01

    Seasonal storage is necessary if renewable heat sources are to be applied on a large scale. Pit water storage seems to be a cheaper alternative to steel tank storage. The lid price is the largest component of a pit water store with a cost share of about 60% of the total storage cost. Due to the l......Seasonal storage is necessary if renewable heat sources are to be applied on a large scale. Pit water storage seems to be a cheaper alternative to steel tank storage. The lid price is the largest component of a pit water store with a cost share of about 60% of the total storage cost. Due...... to the large share in price the development of lid constructions is crucial for the development of pit water storage and seasonal storage.The current report gives a survey of the most important established and planned designs from Denmark, Sweden and Germany....

  4. Functional Analyses of Bitter Taste Receptors in Domestic Cats (Felis catus.

    Directory of Open Access Journals (Sweden)

    Weiwei Lei

    Full Text Available Cats are obligate carnivores and under most circumstances eat only animal products. Owing to the pseudogenization of one of two subunits of the sweet receptor gene, they are indifferent to sweeteners, presumably having no need to detect plant-based sugars in their diet. Following this reasoning and a recent report of a positive correlation between the proportion of dietary plants and the number of Tas2r (bitter receptor genes in vertebrate species, we tested the hypothesis that if bitter perception exists primarily to protect animals from poisonous plant compounds, the genome of the domestic cat (Felis catus should have lost functional bitter receptors and they should also have reduced bitter receptor function. To test functionality of cat bitter receptors, we expressed cat Tas2R receptors in cell-based assays. We found that they have at least 7 functional receptors with distinct receptive ranges, showing many similarities, along with some differences, with human bitter receptors. To provide a comparative perspective, we compared the cat repertoire of intact receptors with those of a restricted number of members of the order Carnivora, with a range of dietary habits as reported in the literature. The numbers of functional bitter receptors in the terrestrial Carnivora we examined, including omnivorous and herbivorous species, were roughly comparable to that of cats thereby providing no strong support for the hypothesis that a strict meat diet influences bitter receptor number or function. Maintenance of bitter receptor function in terrestrial obligate carnivores may be due to the presence of bitter compounds in vertebrate and invertebrate prey, to the necessary role these receptors play in non-oral perception, or to other unknown factors. We also found that the two aquatic Carnivora species examined had fewer intact bitter receptors. Further comparative studies of factors driving numbers and functions of bitter taste receptors will aid in

  5. Acid sensing by sweet and bitter taste neurons in Drosophila melanogaster

    OpenAIRE

    Charlu, Sandhya; Wisotsky, Zev; Medina, Adriana; Dahanukar, Anupama

    2013-01-01

    Drosophila melanogaster can taste various compounds and separate them into few basic categories such as sweet, bitter and salt taste. Here we investigate mechanisms underlying acid detection in Drosophila and report that the fly displays strong taste aversion to common carboxylic acids. We find that acid tastants act by the activation of a subset of bitter neurons and inhibition of sweet neurons. Bitter neurons begin to respond at pH 5 and show an increase in spike frequency as the extracellu...

  6. A NORMATIVE STUDY OF NIGERIAN GROWN MAHA-TITA (KING OF BITTERS) - ANDROGRAPHIS PANICULATA NEES

    OpenAIRE

    Ameh, Sunday; Obodozie, Obiageri; Inyang, Uford; Abubakar, Mujitaba; Garba, Magaji

    2010-01-01

    The aim of the study is to characterize the aerial parts of Andrographis paniculata - an intensely bitter herb grown in Nigeria from seeds obtained in India. The ultimate aim is to develop a suitable dosage form from the herb for use in Nigeria. The bitterness value; various physicochemical characteristics; tests for key phytochemicals; and thin layer chromatography (TLC) were carried out on the air-dried herb as prescribed in relevant standard texts. The mean bitterness value for both men an...

  7. Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats

    OpenAIRE

    村木, 悦子; 千葉, 大成; Taketani, Keiko; Hoshino, Shohei; Tsuge, Nobuaki; 角田, 伸代; 加園, 恵三

    2012-01-01

    Background: Various therapeutic effects of fenugreek (Trigonella foenum-graecum L.) on metabolic disorders have been reported. However, the bitterness of fenugreek makes it hard for humans to eat sufficient doses of it for achieving therapeutic effects. Fenugreek contains bitter saponins such as protodioscin. Fenugreek with reduced bitterness (FRB) is prepared by treating fenugreek with beta-glucosidase. This study has been undertaken to evaluate the effects of FRB on metabolic disorders in r...

  8. Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

    OpenAIRE

    Harwood, Meriel L.; Loquasto, Joseph R.; Roberts, Robert F.; Gregory R Ziegler; Hayes, John E.

    2013-01-01

    Chocolate ice cream is commonly formulated with higher sugar levels than nonchocolate flavors to compensate for the inherent bitterness of cocoa. Bitterness, however, is an integral part of the complex flavor of chocolate. In light of the global obesity epidemic, many consumers and health professionals are concerned about the levels of added sugars in foods. Once a strategy for balancing undesirable bitterness and health concerns regarding added sugars has been developed, the task becomes det...

  9. LARVICIDAL ACTIVITY OF BITTER MELON FRUIT METHANOL EXTRACT AGAINST LARVAE OF Aedes aegypti

    OpenAIRE

    Susilawati; Hermansyah

    2015-01-01

    Dengue hemorrhagic fever is one of the endemic disease and the main health problem in Indonesia. Bitter melon fruit (Momordica charantia L.) was traditionally used as a medicine. The aim of this research was to know larvicidal activity of bitter melon fruit methanol extract against larvae of Aedes aegypti and to know its LC50 value. Bitter melon fruit was extracted by maceration method using methanol as a solvent. The larvicidal activity assay was carried out by calculating the amount d...

  10. NV - Assessment of wildlife hazards associated with mine pit lakes

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Several open pit mines in Nevada lower groundwater to mine ore below the water table. After mining, the pits partially fill with groundwater to form pit lakes....

  11. Formulation development and evaluation of metformin chewing gum with bitter taste masking

    Directory of Open Access Journals (Sweden)

    Sayed Abolfazl Mostafavi

    2014-01-01

    Conclusion: Metfornin chewing gum had suitable appearance and appropriate invitro characteristics that fallow the pharmacopeia suggestions. This chewable gum showed bitterness suppression with a suitable release rate.

  12. Examination of pitting by scanning electrochemical microscopy

    Energy Technology Data Exchange (ETDEWEB)

    Polkinghorne, J.C.; Still, J.W.; Wipf, D.O.

    1995-12-01

    The objective of this research project was to investigate the initiation and formation of localized corrosion pits on stainless steel samples. By using a scanning electrochemical microscope (SECM), the effects of varying Cl{sup -} concentration, pH, and sample potential on these processes were studied. Initiation and growth of single pits were attained by using the SECM tip to electrogenerate Cl{sup -} in an extremely small area on a metal sample, thus forming localized pits. Imaging of the sample surface was achieved via detection of surface conductivity by the SECM.

  13. Pitted keratolysis, erythromycin, and hyperhidrosis.

    Science.gov (United States)

    Pranteda, Guglielmo; Carlesimo, Marta; Pranteda, Giulia; Abruzzese, Claudia; Grimaldi, Miriam; De Micco, Sabrina; Muscianese, Marta; Bottoni, Ugo

    2014-01-01

    Pitted keratolysis (PK) is a plantar skin disorder mainly caused by coryneform bacteria. A common treatment consists of the topical use of erythromycin. Hyperhidrosis is considered a predisposing factor for bacterial proliferation and, consequently, for the onset of PK. The aim of this study was to evaluate the relationship between PK erythromycin and hyperhidrosis. All patients with PK seen in Sant'Andrea Hospital, between January 2009 and December 2011, were collected. PK was clinically and microscopically diagnosed. All patients underwent only topical treatment with erythromycin 3% gel twice daily. At the beginning of the study and after 5 and 10 days of treatment, a clinical evaluation and a gravimetric measurement of plantar sweating were assessed. A total of 97 patients were diagnosed as PK and were included in the study. Gravimetric measurements showed that in 94 of 97 examined patients (96.90%) at the time of the diagnosis, there was a bilateral excessive sweating occurring specifically in the areas affected by PK. After 10 days of antibiotic therapy, hyperhidrosis regressed together with the clinical manifestations. According to these data, we hypothesize that hyperhidrosis is due to an eccrine sweat gland hyperfunction, probably secondary to bacterial infection. PMID:24703267

  14. Regulation of bitter taste responses by tumor necrosis factor.

    Science.gov (United States)

    Feng, Pu; Jyotaki, Masafumi; Kim, Agnes; Chai, Jinghua; Simon, Nirvine; Zhou, Minliang; Bachmanov, Alexander A; Huang, Liquan; Wang, Hong

    2015-10-01

    Inflammatory cytokines are important regulators of metabolism and food intake. Over production of inflammatory cytokines during bacterial and viral infections leads to anorexia and reduced food intake. However, it remains unclear whether any inflammatory cytokines are involved in the regulation of taste reception, the sensory mechanism governing food intake. Previously, we showed that tumor necrosis factor (TNF), a potent proinflammatory cytokine, is preferentially expressed in a subset of taste bud cells. The level of TNF in taste cells can be further induced by inflammatory stimuli. To investigate whether TNF plays a role in regulating taste responses, in this study, we performed taste behavioral tests and gustatory nerve recordings in TNF knockout mice. Behavioral tests showed that TNF-deficient mice are significantly less sensitive to the bitter compound quinine than wild-type mice, while their responses to sweet, umami, salty, and sour compounds are comparable to those of wild-type controls. Furthermore, nerve recording experiments showed that the chorda tympani nerve in TNF knockout mice is much less responsive to bitter compounds than that in wild-type mice. Chorda tympani nerve responses to sweet, umami, salty, and sour compounds are similar between TNF knockout and wild-type mice, consistent with the results from behavioral tests. We further showed that taste bud cells express the two known TNF receptors TNFR1 and TNFR2 and, therefore, are potential targets of TNF. Together, our results suggest that TNF signaling preferentially modulates bitter taste responses. This mechanism may contribute to taste dysfunction, particularly taste distortion, associated with infections and some chronic inflammatory diseases. PMID:25911043

  15. Bitter melon: a panacea for inflammation and cancer.

    Science.gov (United States)

    Dandawate, Prasad R; Subramaniam, Dharmalingam; Padhye, Subhash B; Anant, Shrikant

    2016-02-01

    Nature is a rich source of medicinal plants and their products that are useful for treatment of various diseases and disorders. Momordica charantia, commonly known as bitter melon or bitter gourd, is one of such plants known for its biological activities used in traditional system of medicines. This plant is cultivated in all over the world, including tropical areas of Asia, Amazon, east Africa, and the Caribbean and used as a vegetable as well as folk medicine. All parts of the plant, including the fruit, are commonly consumed and cooked with different vegetables, stir-fried, stuffed or used in small quantities in soups or beans to give a slightly bitter flavor and taste. The plant is reported to possess anti-oxidant, anti-inflammatory, anti-cancer, anti-diabetic, anti-bacterial, anti-obesity, and immunomodulatory activities. The plant extract inhibits cancer cell growth by inducing apoptosis, cell cycle arrest, autophagy and inhibiting cancer stem cells. The plant is rich in bioactive chemical constituents like cucurbitane type triterpenoids, triterpene glycosides, phenolic acids, flavonoids, essential oils, saponins, fatty acids, and proteins. Some of the isolated compounds (Kuguacin J, Karaviloside XI, Kuguaglycoside C, Momordicoside Q-U, Charantin, α-eleostearic acid) and proteins (α-Momorcharin, RNase MC2, MAP30) possess potent biological activity. In the present review, we are summarizing the anti-oxidant, anti-inflammatory, and anti-cancer activities of Momordica charantia along with a short account of important chemical constituents, providing a basis for establishing detail biological activities of the plant and developing novel drug molecules based on the active chemical constituents. PMID:26968675

  16. CHerenkov detectors In mine PitS (CHIPS) Letter of Intent to FNAL

    CERN Document Server

    Adamson, P; Davies, G S; Evans, J J; Guzowski, P; Habig, A; Hartnell, J; Holin, A; Huang, J; Kreymer, A; Kordosky, M; Lang, K; Marshak, M L; Mehdiyev, R; Meier, J; Miller, W; Naples, D; Nelson, J K; Nichol, R J; Patterson, R B; Perch, A; Pfutzner, M; Proga, M; Radovic, A; Sanchez, M C; Schreiner, S; Soldner-Rembold, S; Sousa, A; Thomas, J; Vahle, P; Wendt, C; Whitehead, L H; Wojcicki, S

    2013-01-01

    This Letter of Intent outlines a proposal to build a large, yet cost-effective, 100 kton fiducial mass water Cherenkov detector that will initially run in the NuMI beam line. The CHIPS detector (CHerenkov detector In Mine PitS) will be deployed in a flooded mine pit, removing the necessity and expense of a substantial external structure capable of supporting a large detector mass. There are a number of mine pits in northern Minnesota along the NuMI beam that could be used to deploy such a detector. In particular, the Wentworth Pit 2W is at the ideal off-axis angle to contribute to the measurement of the CP violating phase. The detector is designed so that it can be moved to a mine pit in the LBNE beam line once that becomes operational.

  17. Effect of an early bitter taste experience on subsequent feather-pecking behaviour in laying hens

    NARCIS (Netherlands)

    Harlander, A.; Beck, P.S.A.; Rodenburg, T.B.

    2010-01-01

    Recent studies showed that laying hens learn not to peck at bitter-tasting feathers from conspecifics. In the present experiment, feathers of newly hatched chicks were made distasteful by spraying them with a bitter-tasting substance (quinine). It was hypothesized that chicks could detect quinine an

  18. AHAR: Part 1 - PIT Estimates of Homelessness

    Data.gov (United States)

    Department of Housing and Urban Development — This report outlines the key findings of the 2014 Point-In-Time (PIT) and Housing Inventory (HIC) counts conducted in January 2014. Specifically, this report...

  19. Zgornje Radvanje, Cluster 10 – a Late Neolithic pit with a structure and smaller pits

    Directory of Open Access Journals (Sweden)

    Bine Kramberger

    2011-12-01

    Full Text Available Many hollows defined as pit houses are known from the Neo-Eneolithic period. Similar pits were also detected at the Neo-Eneolithic settlement of Zgornje Radvanje. The cluster of pits presented in this paper shows a stratigraphic sequence. One of the phases yielded a structure. Pottery forms, production and decoration are presented for each individual phase. A comparison of pottery forms and decoration with other sites indicates that the earliest pottery assemblages originate from the late Neolithic period.

  20. Pit 9 project: A private sector initiative

    International Nuclear Information System (INIS)

    This report discusses the Pit 9 Comprehensive Demonstration which is intended to demonstrate a cost-effective approach to remediate an Idaho National Engineering Laboratory (INEL) waste disposal pit through a Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) Interim Action. The remediation will include additional requirements, if needed, to provide high confidence that only minor additional work would be necessary to accomplish the final closure as part of the overall final closure strategy for the INEL's Subsurface Disposal Area (SDA)

  1. Arne - Exploring the Mare Tranquillitatis Pit

    Science.gov (United States)

    Robinson, M. S.; Thangavelautham, J.; Wagner, R.; Hernandez, V. A.; Finch, J.

    2014-12-01

    Lunar mare "pits" are key science and exploration targets. The first three pits were discovered within Selene observations [1,2] and were proposed to represent collapses into lava tubes. Subsequent LROC images revealed 5 new mare pits and showed that the Mare Tranquillitatis pit (MTP; 8.335°N, 33.222°E) opens into a sublunarean void at least 20-meters in extent [3,4]. A key remaining task is determining pit subsurface extents, and thus fully understanding their exploration and scientific value. We propose a simple and cost effective reconnaissance of the MTP using a small lander (lander there should be enough time to execute ten flights with each pit-bot. The pit-bots are 30-cm diameter spherical flying robots [5,6,7] equipped with stereo cameras, temperature sensors, sensors for obstacle avoidance and a laser rangefinder. Lithium hydride [5,6] and water/hydrogen peroxide power three micro-thrusters and achieve a specific impulse of 350-400 s. Each pit-bot can fly for 2 min at 2 m/s for more than 100 cycles; recharge time is 20 min. Arne will carry a magnetometer, thermometer, 2 high resolution cameras, and 6 wide angle cameras and obstacle avoidance infrared sensors enabling detailed characterization of extant sublunarean voids. [1] Haruyama et al. (2010) 41st LPSC, #1285. [2] Haruyama et al. (2010) GRL, 36, dx.doi.org/ 10.1029/2009GL0406355. [3] Robinson et al (2012) PSS, 69, dx.doi.org/ 10.1016/j.pss.2012.05.008 [4] Wagner and Robinson (2014) Icarus, dx.doi.org/10.1016/j.icarus.2014.04.002. [5] Thangavelautham et al. (2012) IEEE ICRA [6] Strawser et al. (2014) J. Hydrogen Energy. [7] Dubowsky et al. (2007) Proc. CLAWAR.

  2. Potassium-dependent assembly of coated pits: new coated pits form as planar clathrin lattices

    OpenAIRE

    1986-01-01

    Previous studies have shown that when human fibroblasts are depleted of intracellular K+, coated pits disappear from the cell surface and the receptor-mediated endocytosis of low density lipoprotein (LDL) is inhibited. We have now used the K+ depletion protocol to study several aspects of coated pit function. First, since coated pits rapidly form when K+-depleted fibroblasts are incubated in the presence of 10 mM KCl, we studied the sequence of assembly of coated pits as visualized in carbon-...

  3. Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31

    OpenAIRE

    Allen, Alissa L.; McGeary, John E.; Hayes, John E.

    2013-01-01

    In order to reduce calories in foods and beverages, the food industry routinely uses non-nutritive sweeteners. Unfortunately, many are synthetically derived, and many consumers have a strong preference for natural sweeteners, irrespective of the safety data on synthetic non-nutritive sweeteners. Additionally, many non-nutritive sweeteners elicit aversive side tastes such as bitter and metallic in addition to sweetness. Bitterness thresholds of acesulfame-K (AceK) and saccharin are known to va...

  4. Application of isothermal titration calorimeter for screening bitterness-suppressing molecules of quinine.

    Science.gov (United States)

    Zhang, Yifan; Zhu, Youwei; Zhao, Na; Wu, Jinhui; Hu, Yiqiao

    2016-01-01

    Bitterness-suppressing molecules have drawn ever-increasing attention these years for some unique advantages like low molecular weight, tastelessness and no interference on drug bioavailability. L-Arg was reported to suppress the bitterness of quinine, and we happened to find that the suppressing effects could be demonstrated by isothermal titration calorimeter (ITC). In this study, we investigated the possibility of using ITC to screen bitterness-suppressing molecules for quinine. Among the amino acids we screened, L-Lys bond quinine with high affinity. The results of ITC correlated well with the results of human sensory experiments. L-Arg and L-Lys could suppress the bitterness of quinine while other amino acids could not. Therefore, ITC has the potential to screen bitterness-suppressing molecules.

  5. Effect of dietary intake of freeze dried bitter gourd (Momordica charantia) in streptozotocin induced diabetic rats.

    Science.gov (United States)

    Platel, K; Srinivasan, K

    1995-01-01

    Consumption of bitter gourd (Momordica charantia) by diabetic patients is a common practice in India, with the belief that it has an useful hypoglycemic potential. In the absence of conclusive information on the hypoglycemic influence of continuous intake of bitter gourd, in the present investigation, we have examined the hypoglycemic potency of dietary bitter gourd in experimentally induced diabetic rats. Wistar rats rendered hyperglycemic by streptozotocin (50 mg/kg b.w., i.p.) were maintained on a semi-synthetic diet containing freeze dried bitter gourd powder at 0.5% level for 6 weeks. The excretion of glucose, protein, urea and creatinine was monitored during the experimental period. Plasma glucose, albumin, urea and cholesterol were analysed at the end of the experimental regime. Dietary bitter gourd did not show any beneficial hypoglycemic influence as evidenced by the blood glucose levels as well as the excretion of diabetes related metabolites. PMID:7477242

  6. Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption.

    Science.gov (United States)

    Azam, M M; Kumar, S; Pancholy, A; Patidar, M

    2014-11-01

    In addition to Aloe vera which is bitter in taste, a non-bitter Aloe is also found in arid part of Rajasthan. This non-bitter Aloe (NBA) is sporadically cultivated as vegetable and for health drink. In spite of its cultivation and various uses, very little information is available about its detailed botanical parameters and chemical characters. This study aims to evaluate the physico-chemical characters of NBA through employing floral morphology, leaf characters and leaf gel and to compare them with those of A. vera. Of eleven floral characters studied, eight characters of NBA were significantly different from that of A. vera. Most visible difference was observed in their reproductive shoots which are highly branched in NBA (5.21 inflorescence/shoot) as compared to A. vera (1.5 inflorescence/shoot). NBA produces less leaf-biomass (-29.32 %) with less leaf-thickness (-31.44 %) but higher leaf length, width, and no. of spine/side by 17.56 %, 21.34 % and 16.11 %, respectively, with significant difference as compared to A. vera. But its polysaccharide content (0.259 %) is at par with that of A. vera. The raw juice from the leaf of NBA has very low aloin content (4.1 ppm) compared to that from A. vera (427.3 ppm) making it a safer health drink compared to the one obtained from A. vera. Thus, NBA raw juice emerged as suitable alternative to A. vera juice for human consumption. PMID:26396351

  7. 75 FR 17430 - Hopper Mountain, Bitter Creek, and Blue Ridge National Wildlife Refuges, Kern, San Luis Obispo...

    Science.gov (United States)

    2010-04-06

    ... Fish and Wildlife Service Hopper Mountain, Bitter Creek, and Blue Ridge National Wildlife Refuges, Kern... conservation plan (CCP) and environmental assessment (EA) for the Hopper Mountain, Bitter Creek, and Blue Ridge... process for developing a CCP for Hopper Mountain, Bitter Creek, and Blue Ridge NWRs in Kern, San...

  8. Genetic Diversity Analysis of Indian Bitter Gourd (Momordica Charantia L.) Allows for the Development of Crop Improvement Strategies

    Science.gov (United States)

    Bitter gourd (Momordica charantia L. var. minima and var. maxima) or bitter melon is one of the most economically important cucurbit species worldwide. Although India is the center of origin of bitter melon, and cultivars and landraces of this species are widely cultivated in Asia, a rigorous asses...

  9. Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.

    Science.gov (United States)

    Harwood, Meriel L; Loquasto, Joseph R; Roberts, Robert F; Ziegler, Gregory R; Hayes, John E

    2013-08-01

    Chocolate ice cream is commonly formulated with higher sugar levels than nonchocolate flavors to compensate for the inherent bitterness of cocoa. Bitterness, however, is an integral part of the complex flavor of chocolate. In light of the global obesity epidemic, many consumers and health professionals are concerned about the levels of added sugars in foods. Once a strategy for balancing undesirable bitterness and health concerns regarding added sugars has been developed, the task becomes determining whether that product will be acceptable to the consumer. Thus, the purpose of this research was to manipulate the bitterness of chocolate ice cream to examine how this influences consumer preferences. The main goal of this study was to estimate group rejection thresholds for bitterness in chocolate ice cream, and to see if solid chocolate preferences (dark vs. milk) generalized to ice cream. A food-safe bitter ingredient, sucrose octaacetate, was added to chocolate ice cream to alter bitterness without disturbing other the sensory qualities of the ice cream samples, including texture. Untrained chocolate ice cream consumers participated in a large-scale sensory test by indicating their preferences for blinded pairs of unspiked and spiked samples, where the spiked sample had increasing levels of the added bitterant. As anticipated, the group containing individuals who prefer milk chocolate had a much lower tolerance for bitterness in their chocolate ice cream compared with the group of individuals who prefer dark chocolate; indeed, the dark chocolate group tolerated almost twice as much added bitterant in the ice cream before indicating a significant preference for the unspiked (control) ice cream. This work demonstrates the successful application of the rejection threshold method to a complex dairy food. Estimating rejection thresholds could prove to be an effective tool for determining acceptable formulations or quality limits when considering attributes that become

  10. Baseline Risk Assessment for the F-Area Burning/Rubble Pits and Rubble Pit

    Energy Technology Data Exchange (ETDEWEB)

    Palmer, E. [Westinghouse Savannah River Company, AIKEN, SC (United States)

    1996-03-01

    This document provides an overview of the Savannah River Site (SRS) and a description of the F-Area Burning/Rubble Pits (BRPs) and Rubble Pit (RP) unit. It also describes the objectives and scope of the baseline risk assessment (BRA).

  11. Antioxidant potential of bitter cumin (Centratherum anthelminticum (L. Kuntze seeds in in vitro models

    Directory of Open Access Journals (Sweden)

    Naidu Kamatham A

    2011-05-01

    Full Text Available Abstract Background Bitter cumin (Centratherum anthelminticum (L. Kuntze, is a medicinally important plant. Earlier, we have reported phenolic compounds, antioxidant, and anti-hyperglycemic, antimicrobial activity of bitter cumin. In this study we have further characterized the antioxidative activity of bitter cumin extracts in various in vitro models. Methods Bitter cumin seeds were extracted with a combination of acetone, methanol and water. The antioxidant activity of bitter cumin extracts were characterized in various in vitro model systems such as DPPH radical, ABTS radical scavenging, reducing power, oxidation of liposomes and oxidative damage to DNA. Results The phenolic extracts of bitter cumin at microgram concentration showed significant scavenging of DPPH and ABTS radicals, reduced phosphomolybdenum (Mo(VI to Mo(V, ferricyanide Fe(III to Fe(II, inhibited liposomes oxidation and hydroxyl radical induced damage to prokaryotic genomic DNA. The results showed a direct correlation between phenolic acid content and antioxidant activity. Conclusion Bitter cumin is a good source of natural antioxidants.

  12. NELL-1 increases pre-osteoblast mineralization using both phosphate transporter Pit1 and Pit2

    International Nuclear Information System (INIS)

    Highlights: ► NELL-1 accelerates extracellular matrix mineralization in MC3T3-E1 pre-osteoblasts. ► NELL-1 significantly increases intracellular inorganic phosphate levels. ► NELL-1 positively regulates osteogenesis but not proliferation in MC3T3-E1 cells. ► NELL-1 regulates inorganic phosphate transporter activity. -- Abstract: NELL-1 is a potent osteoinductive molecule that enhances bone formation in multiple animal models through currently unidentified pathways. In the present manuscript, we hypothesized that NELL-1 may regulate osteogenic differentiation accompanied by alteration of inorganic phosphate (Pi) entry into the osteoblast via sodium dependent phosphate (NaPi) transporters. To determine this, MC3T3-E1 pre-osteoblasts were cultured in the presence of recombinant human (rh)NELL-1 or rhBMP-2. Analysis was performed for intracellular Pi levels through malachite green staining, Pit-1 and Pit-2 expression, and forced upregulation of Pit-1 and Pit-2. Results showed rhNELL-1 to increase MC3T3-E1 matrix mineralization and Pi influx associated with activation of both Pit-1 and Pit-2 channels, with significantly increased Pit-2 production. In contrast, Pi transport elicited by rhBMP-2 showed to be associated with increased Pit-1 production only. Next, neutralizing antibodies against Pit-1 and Pit-2 completely abrogated the Pi influx effect of rhNELL-1, suggesting rhNELL-1 is dependent on both transporters. These results identify one potential mechanism of action for rhNELL-1 induced osteogenesis and highlight a fundamental difference between NELL-1 and BMP-2 signaling.

  13. NELL-1 increases pre-osteoblast mineralization using both phosphate transporter Pit1 and Pit2

    Energy Technology Data Exchange (ETDEWEB)

    Cowan, Catherine M. [Department of Bioengineering, University of California, Los Angeles, 420 Westwood Plaza,7523 Boelter Hall, Los Angeles, CA 90095 (United States); Dental and Craniofacial Research Institute and Section of Orthodontics, School of Dentistry, University of California, Los Angeles, 40833 Le Conte Ave, Los Angeles, CA 90095 (United States); Zhang, Xinli; James, Aaron W.; Mari Kim, T.; Sun, Nichole [Dental and Craniofacial Research Institute and Section of Orthodontics, School of Dentistry, University of California, Los Angeles, 40833 Le Conte Ave, Los Angeles, CA 90095 (United States); Wu, Benjamin [Department of Bioengineering, University of California, Los Angeles, 420 Westwood Plaza,7523 Boelter Hall, Los Angeles, CA 90095 (United States); Dental and Craniofacial Research Institute and Section of Orthodontics, School of Dentistry, University of California, Los Angeles, 40833 Le Conte Ave, Los Angeles, CA 90095 (United States); Ting, Kang [Dental and Craniofacial Research Institute and Section of Orthodontics, School of Dentistry, University of California, Los Angeles, 40833 Le Conte Ave, Los Angeles, CA 90095 (United States); Soo, Chia, E-mail: bsoo@ucla.edu [UCLA and Orthopaedic Hospital Department of Orthopaedic Surgery and the Orthopaedic, Hospital Research Center, University of California, Los Angeles, 2641 Charles E. Young Dr. South, Los Angeles, CA 90095 (United States)

    2012-06-08

    Highlights: Black-Right-Pointing-Pointer NELL-1 accelerates extracellular matrix mineralization in MC3T3-E1 pre-osteoblasts. Black-Right-Pointing-Pointer NELL-1 significantly increases intracellular inorganic phosphate levels. Black-Right-Pointing-Pointer NELL-1 positively regulates osteogenesis but not proliferation in MC3T3-E1 cells. Black-Right-Pointing-Pointer NELL-1 regulates inorganic phosphate transporter activity. -- Abstract: NELL-1 is a potent osteoinductive molecule that enhances bone formation in multiple animal models through currently unidentified pathways. In the present manuscript, we hypothesized that NELL-1 may regulate osteogenic differentiation accompanied by alteration of inorganic phosphate (Pi) entry into the osteoblast via sodium dependent phosphate (NaPi) transporters. To determine this, MC3T3-E1 pre-osteoblasts were cultured in the presence of recombinant human (rh)NELL-1 or rhBMP-2. Analysis was performed for intracellular Pi levels through malachite green staining, Pit-1 and Pit-2 expression, and forced upregulation of Pit-1 and Pit-2. Results showed rhNELL-1 to increase MC3T3-E1 matrix mineralization and Pi influx associated with activation of both Pit-1 and Pit-2 channels, with significantly increased Pit-2 production. In contrast, Pi transport elicited by rhBMP-2 showed to be associated with increased Pit-1 production only. Next, neutralizing antibodies against Pit-1 and Pit-2 completely abrogated the Pi influx effect of rhNELL-1, suggesting rhNELL-1 is dependent on both transporters. These results identify one potential mechanism of action for rhNELL-1 induced osteogenesis and highlight a fundamental difference between NELL-1 and BMP-2 signaling.

  14. Vampire bats exhibit evolutionary reduction of bitter taste receptor genes common to other bats

    OpenAIRE

    Hong, Wei; Zhao, Huabin

    2014-01-01

    The bitter taste serves as an important natural defence against the ingestion of poisonous foods and is thus believed to be indispensable in animals. However, vampire bats are obligate blood feeders that show a reduced behavioural response towards bitter-tasting compounds. To test whether bitter taste receptor genes (T2Rs) have been relaxed from selective constraint in vampire bats, we sampled all three vampire bat species and 11 non-vampire bats, and sequenced nine one-to-one orthologous T2R...

  15. A comprehensive review on Nymphaea stellata: A traditionally used bitter

    Directory of Open Access Journals (Sweden)

    M K Mohan Maruga Raja

    2010-01-01

    Full Text Available Nymphaea stellata Willd. (Syn. Nymphaea nouchali Burman f. (Nymphaeaceae is an important and well-known medicinal plant, widely used in the Ayurveda and Siddha systems of medicines for the treatment of diabetes, inflammation, liver disorders, urinary disorders, menorrhagia, blenorrhagia, menstruation problem, as an aphrodisiac, and as a bitter tonic. There seems to be an agreement between the traditional use and experimental observations, such as, hepatoprotective, anti-inflammatory, and particularly antidiabetic activity. Nymphayol, a steroid isolated from the flowers has been scientifically proved to be responsible for the traditionally claimed antidiabetic activity; it reverses the damaged endocrine tissue and stimulates secretion of insulin in the β-cells. However, taking into account the magnitude of its traditional uses, the studies conducted are still negligible. This review is an attempt to provide the pharmaceutical prospective of Nymphaea stellata.

  16. Reduction of virgin olive oil bitterness by fruit cold storage.

    Science.gov (United States)

    Yousfi, Khaled; Cayuela, José A; García, José M

    2008-11-12

    Green mature olives (Olea europaea L. cv. 'Manzanilla', 'Picual', and 'Verdial') were stored at 5 degrees C, and the oil extracted from them showed a middle intensity level of sensory-evaluated bitterness. The storage times necessary for this reduction were different for the three varieties tested, requiring 4, 6, and 8 weeks, respectively, for 'Manzanilla', 'Picual', and 'Verdial' olives. The level of commercial quality of the extracted oil did not deteriorate as a consequence of previous fruit storage. Olives matured during refrigeration at 5 degrees C, as the increase of maturation index and the decrease of color index and fruit firmness indicated. Similarly, as the fruit storage period progressed, the total phenolic compound content of the extracted oils decreased. Although the use of green mature olives may require a more prolonged storage time, it allows for a better postharvest handling of the fruits, which are more resistant to physical damage or fungal infections than the riper ones. PMID:18937491

  17. Modeling and management of pit lake water chemistry 1: Theory

    International Nuclear Information System (INIS)

    Highlights: • Review of pit lake literature in the context of pit lake predictions. • Review of approaches used to predict pit wall-rock runoff and leachate. • Review of approaches used to generate a pit lake water balance. • Review of approaches used to generate a hydrodynamic prediction. • Review of approaches used to generate a geochemical prediction of a future pit lake. - Abstract: Pit lakes are permanent hydrologic/landscape features that can result from open pit mining for metals, coal, uranium, diamonds, oil sands, and aggregates. Risks associated with pit lakes include local and regional impacts to water quality and related impacts to aquatic and terrestrial ecosystems. Stakeholders rely on predictive models of water chemistry to prepare for and manage these risks. This paper is the first of a two part series on the modeling and management of pit lakes. Herein, we review approaches that have been used to quantify wall-rock runoff geochemistry, wall-rock leachate geochemistry, pit lake water balance, pit lake limnology (i.e. extent of vertical mixing), and pit lake water quality, and conclude with guidance on the application of models within the mine life cycle. The purpose of this paper is to better prepare stakeholders, including future modelers, mine managers, consultants, permitting agencies, land management agencies, regulators, research scientists, academics, and other interested parties, for the challenges of predicting and managing future pit lakes in un-mined areas

  18. Salt Creek : A wilderness study area on the Bitter Lake National Wildlife Refuge

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This document is a brief report on a wilderness study area located in the Bitter Lake National Wildlife Refuge. It discusses the history of the study area, its...

  19. Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception.

    Directory of Open Access Journals (Sweden)

    Natacha Roudnitzky

    Full Text Available The ability to taste bitterness evolved to safeguard most animals, including humans, against potentially toxic substances, thereby leading to food rejection. Nonetheless, bitter perception is subject to individual variations due to the presence of genetic functional polymorphisms in bitter taste receptor (TAS2R genes, such as the long-known association between genetic polymorphisms in TAS2R38 and bitter taste perception of phenylthiocarbamide. Yet, due to overlaps in specificities across receptors, such associations with a single TAS2R locus are uncommon. Therefore, to investigate more complex associations, we examined taste responses to six structurally diverse compounds (absinthin, amarogentin, cascarillin, grosheimin, quassin, and quinine in a sample of the Caucasian population. By sequencing all bitter receptor loci, inferring long-range haplotypes, mapping their effects on phenotype variation, and characterizing functionally causal allelic variants, we deciphered at the molecular level how a subjects' genotype for the whole-family of TAS2R genes shapes variation in bitter taste perception. Within each haplotype block implicated in phenotypic variation, we provided evidence for at least one locus harboring functional polymorphic alleles, e.g. one locus for sensitivity to amarogentin, one of the most bitter natural compounds known, and two loci for sensitivity to grosheimin, one of the bitter compounds of artichoke. Our analyses revealed also, besides simple associations, complex associations of bitterness sensitivity across TAS2R loci. Indeed, even if several putative loci harbored both high- and low-sensitivity alleles, phenotypic variation depended on linkage between these alleles. When sensitive alleles for bitter compounds were maintained in the same linkage phase, genetically driven perceptual differences were obvious, e.g. for grosheimin. On the contrary, when sensitive alleles were in opposite phase, only weak genotype

  20. Global methane emissions from pit latrines.

    Science.gov (United States)

    Reid, Matthew C; Guan, Kaiyu; Wagner, Fabian; Mauzerall, Denise L

    2014-01-01

    Pit latrines are an important form of decentralized wastewater management, providing hygienic and low-cost sanitation for approximately one-quarter of the global population. Latrines are also major sources of the greenhouse gas methane (CH4) from the anaerobic decomposition of organic matter in pits. In this study, we develop a spatially explicit approach to account for local hydrological control over the anaerobic condition of latrines and use this analysis to derive a set of country-specific emissions factors and to estimate global pit latrine CH4 emissions. Between 2000 and 2015 we project global emissions to fall from 5.2 to 3.8 Tg y(-1), or from ∼ 2% to ∼ 1% of global anthropogenic CH4 emissions, due largely to urbanization in China. Two and a half billion people still lack improved sanitation services, however, and progress toward universal access to improved sanitation will likely drive future growth in pit latrine emissions. We discuss modeling results in the context of sustainable water, sanitation, and hygiene development and consider appropriate technologies to ensure hygienic sanitation while limiting CH4 emissions. We show that low-CH4 on-site alternatives like composting toilets may be price competitive with other CH4 mitigation measures in organic waste sectors, with marginal abatement costs ranging from 57 to 944 $/ton carbon dioxide equivalents (CO2e) in Africa and 46 to 97 $/ton CO2e in Asia. PMID:24999745

  1. Extracting Valuable Data from Classroom Trading Pits

    Science.gov (United States)

    Bergstrom, Theodore C.; Kwok, Eugene

    2005-01-01

    How well does competitive theory explain the outcome in experimental markets? The authors examined the results of a large number of classroom trading experiments that used a pit-trading design found in Experiments with Economic Principles, an introductory economics textbook by Bergstrom and Miller. They compared experimental outcomes with…

  2. The surviving engines of Glyn Pits

    Energy Technology Data Exchange (ETDEWEB)

    Gwyn Tilley

    2005-11-15

    The book describes two of the only surviving examples of Victorian engines. These engines await restoration at Glyn Pits, Pontypool in South Wales, and in this volume there is detailed information about the engines and their historical context. An interesting documentation about industrial archaeology connected with mining and metal working.

  3. Evaluation of PIT-tagging in cyprinids

    DEFF Research Database (Denmark)

    Skov, Christian; Brodersen, J.; Brönmark, C.;

    2005-01-01

    Laboratory and field experiments were used to investigate how different marking procedures, with 23 mm PIT (passive integrated transponders) - tags. affected mortality, body condition and tag expulsion in small roach Rutilus rutilus and rudd Scardinus erythrophthalmus (117 to 163 mm total length...

  4. Evolution of a Bitter Taste Receptor Gene Cluster in a New World Sparrow

    OpenAIRE

    Davis, Jamie K; Lowman, Josh J.; Thomas, Pamela J.; Boudewijn F H ten Hallers; Koriabine, Maxim; Huynh, Lynn Y; Maney, Donna L.; de Jong, Pieter J.; Martin, Christa L.; ,; Thomas, James W.

    2010-01-01

    Bitter taste perception likely evolved as a protective mechanism against the ingestion of harmful compounds in food. The evolution of the taste receptor type 2 (TAS2R) gene family, which encodes the chemoreceptors that are directly responsible for the detection of bitter compounds, has therefore been of considerable interest. Though TAS2R repertoires have been characterized for a number of species, to date the complement of TAS2Rs from just one bird, the chicken, which had a notably small num...

  5. Bitter tastant responses in the amoeba Dictyostelium correlate with rat and human taste assays.

    Science.gov (United States)

    Cocorocchio, Marco; Ives, Robert; Clapham, David; Andrews, Paul L R; Williams, Robin S B

    2016-01-01

    Treatment compliance is reduced when pharmaceutical compounds have a bitter taste and this is particularly marked for paediatric medications. Identification of bitter taste liability during drug discovery utilises the rat in vivo brief access taste aversion (BATA) test which apart from animal use is time consuming with limited throughput. We investigated the suitability of using a simple, non-animal model, the amoeba Dictyostelium discoideum to investigate taste-related responses and particularly identification of compounds with a bitter taste liability. The effect of taste-related compounds on Dictyostelium behaviour following acute exposure (15 minutes) was monitored. Dictyostelium did not respond to salty, sour, umami or sweet tasting compounds, however, cells rapidly responded to bitter tastants. Using time-lapse photography and computer-generated quantification to monitor changes in cell membrane movement, we developed an assay to assess the response of Dictyostelium to a wide range of structurally diverse known bitter compounds and blinded compounds. Dictyostelium showed varying responses to the bitter tastants, with IC50 values providing a rank order of potency. Comparison of Dictyostelium IC50 values to those observed in response to a similar range of compounds in the rat in vivo brief access taste aversion test showed a significant (p = 0.0172) positive correlation between the two models, and additionally a similar response to that provided by a human sensory panel assessment test. These experiments demonstrate that Dictyostelium may provide a suitable model for early prediction of bitterness for novel tastants and drugs. Interestingly, a response to bitter tastants appears conserved from single-celled amoebae to humans. PMID:26708104

  6. Effect of IL-1 and gustducin expression change on bitter taste during fever

    OpenAIRE

    Jenny Sunariani

    2008-01-01

    Homeostatic changes in the body, such as fever, cause inflammation, whose one of its impacts is the sense of bitterness inside the mouth. It implies in the reduction of appetite, which may finally result in the reduction of physical condition due to the inadequacy of food intake. It causes the inhibition of healing process, which reduces working productivity. The objective of this study was to identify the mechanism of bitterness due to inflammation, as proved locally in the taste buds of Wis...

  7. REMOVAL OF DYES IN TEXTILE EFFLUENT USING BITTER GOURD, POTATO AND BRINJAL ENZYMES

    OpenAIRE

    Ashwini K; Sharphudhin J

    2016-01-01

    In this study an effort has been made to use per oxidases enzyme of bitter gourd (momordica charantia) and plant polyphenol oxidases enzymes of potato (solanum tuberosum) and brinjal (solanum melongena) for the treatment of various important dyes used in textile industries. Potato, brinjal and bitter gourd is a commonly available plant in India. The primary objective of this study is to evaluate the efficacy of peroxidase and poly phenol oxidases enzymes in the degradation of dyes present in ...

  8. The Diversity of Bitter Manioc (Manihot Esculenta Crantz Cultivation in a Whitewater Amazonian Landscape

    Directory of Open Access Journals (Sweden)

    James A. Fraser

    2010-04-01

    Full Text Available While bitter manioc has been one of the most important staple crops in the central Amazon for thousands of years, there have been few studies of its cultivation in the fertile whitewater landscapes of this region. Anthropological research on bitter manioc cultivation in the Amazon has focused almost exclusively on long-fallow shifting cultivation in marginal upland areas of low soil fertility. This has contributed to the persistence of the oversimplified notion that because bitter manioc is well adapted to infertile upland soils; it cannot yield well in alluvial and/or fertile soils. I hypothesized that bitter manioc cultivation would be well adapted to the fertile soils of the whitewater landscapes of the central Amazon because of the centrality of this crop to subsistence in this region. In this article, I examine one such whitewater landscape, the middle Madeira River, Amazonas, Brazil, where smallholders cultivate bitter manioc on fertile Amazonian Dark Earths (ADE and floodplain soils, and on infertile Oxisols and Ultisols. In this region, cultivation on fertile soils tends to be short-cycled, characterised by short fallowing (0–6 years and shorter cropping periods (5–12 months with a predominance of low starch fast maturing “weak” landraces. By contrast, cultivation on infertile soils is normally long-cycled, characterised by longer fallows (>10 years and longer cropping periods (1–3 years with a predominance of high starch slow maturing “strong” landraces. This diversity in bitter manioc cultivation systems (landraces, fallow periods, soils demonstrates that Amazonian farmers have adapted bitter manioc cultivation to the specific characteristics of the landscapes that they inhabit. I conclude that contrary to earlier claims, there are no ecological limitations on growing bitter manioc in fertile soils, and therefore the cultivation of this crop in floodplain and ADE soils would have been possible in the pre-Columbian period.

  9. Seasonal dynamics of phytoplankton community in the bitter lakes and temsah lake

    OpenAIRE

    Nassar, M.Z.; Shams El-Din, N.G.

    2006-01-01

    Water and phytoplankton samples were sampled on a seasonally basis, from autumn 2002 to summer 2003 at five stations located in Bitter Lakes and four at Temsah Lake. A total of 116 taxa were identified, among which 72 taxa of diatoms, 16 dinoflagellates, 14 chlorphytes, 11 cyanophytes, two euglenophytes and one silicoflagellate species. Bitter Lakes were more diversified than Temsah Lake, although the highest population density was recorded at Temsah Lake. A total of 108 taxa were identified ...

  10. Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency

    OpenAIRE

    Joseph, Baby; Jini, D

    2013-01-01

    Diabetes mellitus is among the most common disorder in developed and developing countries, and the disease is increasing rapidly in most parts of the world. It has been estimated that up to one-third of patients with diabetes mellitus use some form of complementary and alternative medicine. One plant that has received the most attention for its anti-diabetic properties is bitter melon, Momordica charantia (M. charantia), commonly referred to as bitter gourd, karela and balsam pear. Its fruit ...

  11. Cavitation characteristics of pit structure in ultrasonic field

    Institute of Scientific and Technical Information of China (English)

    BAI LiXin; XU WeiLin; ZHANG FaXing; LI NaiWen; ZHANG YiChi; HUANG DeFa

    2009-01-01

    Bubble collecting, bubble holding and micro-bubble ejecting characteristics of pit structure and the influence of cavitation bubble on the development of erosion pit are investigated by means of highspeed photography experiments. Pits tend to collect and hold wandering cavitation bubbles. The air holding phenomenon of pits can be a destination of the incubation period in the process of cavitation erosion. The holding bubble tends to eject micro-bubbles from the top of holding cavitation bubble,making the pit a source of nuclei. With bubbles being held in pits, the diameters of pits increase rapidly.But in the given experiment condition, there is a specific stable value beyond which the diameter of pits will not increase. This characteristic will be helpful in understanding and predicting the cavitation erosion process.

  12. Cavitation characteristics of pit structure in ultrasonic field

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    Bubble collecting, bubble holding and micro-bubble ejecting characteristics of pit structure and the influence of cavitation bubble on the development of erosion pit are investigated by means of highspeed photography experiments. Pits tend to collect and hold wandering cavitation bubbles. The air holding phenomenon of pits can be a destination of the incubation period in the process of cavitation erosion. The holding bubble tends to eject micro-bubbles from the top of holding cavitation bubble, making the pit a source of nuclei. With bubbles being held in pits, the diameters of pits increase rapidly. But in the given experiment condition, there is a specific stable value beyond which the diameter of pits will not increase. This characteristic will be helpful in understanding and predicting the cavitation erosion process.

  13. The Application of Foundation Pit Monitoring Technology to the Excavation

    Directory of Open Access Journals (Sweden)

    Qiu Jin

    2015-01-01

    Full Text Available The foundation pit monitoring plays an important role in the foundation pit supporting projects especially in those deep foundation pit projects. Through the whole monitoring of the foundation pit construction from the excavation to the backfill, we can learn about the forcing and deforming process of the foundation pit supporting system, and grasp the impact of external condition changes on the foundation pit. This paper takes a project in Jinan as an example to establish a specific monitoring program, and then conducts the analysis and evaluation of the monitoring data; the real-time grasp of the foundation pit deformation and internal force changes can help to further ensure the security status of the foundation pit, thus better guiding the construction.

  14. Pit Study, Geographic NAD83, LOSCO (1999) [pit_study_LOSCO_1998

    Data.gov (United States)

    Louisiana Geographic Information Center — The 'Pit Study' was meant to identify the remnants of former oil extraction sites which pose the threat of creating an oil spill. These remnants include many other...

  15. Mosh pits and Circle pits: Collective motion at heavy metal concerts

    Science.gov (United States)

    Bierbaum, Matthew; Silverberg, Jesse L.; Sethna, James P.; Cohen, Itai

    2013-03-01

    Heavy metal concerts present an extreme environment in which large crowds (~102 -105) of humans experience very loud music (~ 130 dB) in sync with bright, flashing lights, often while intoxicated. In this setting, we find two types of collective motion: mosh pits, in which participants collide with each other randomly in a manner resembling an ideal gas, and circle pits, in which participants run collectively in a circle forming a vortex of people. We model these two collective behaviors using a flocking model and find qualitative and quantitative agreement with the behaviors found in videos of metal concerts. Futhermore, we find a phase diagram showing the transition from a mosh pit to a circle pit as well as a predicted third phase, lane formation.

  16. Vampire bats exhibit evolutionary reduction of bitter taste receptor genes common to other bats.

    Science.gov (United States)

    Hong, Wei; Zhao, Huabin

    2014-08-01

    The bitter taste serves as an important natural defence against the ingestion of poisonous foods and is thus believed to be indispensable in animals. However, vampire bats are obligate blood feeders that show a reduced behavioural response towards bitter-tasting compounds. To test whether bitter taste receptor genes (T2Rs) have been relaxed from selective constraint in vampire bats, we sampled all three vampire bat species and 11 non-vampire bats, and sequenced nine one-to-one orthologous T2Rs that are assumed to be functionally conserved in all bats. We generated 85 T2R sequences and found that vampire bats have a significantly greater percentage of pseudogenes than other bats. These results strongly suggest a relaxation of selective constraint and a reduction of bitter taste function in vampire bats. We also found that vampire bats retain many intact T2Rs, and that the taste signalling pathway gene Calhm1 remains complete and intact with strong functional constraint. These results suggest the presence of some bitter taste function in vampire bats, although it is not likely to play a major role in food selection. Together, our study suggests that the evolutionary reduction of bitter taste function in animals is more pervasive than previously believed, and highlights the importance of extra-oral functions of taste receptor genes. PMID:24966321

  17. Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.

    Science.gov (United States)

    Hayes, John E; Feeney, Emma L; Nolden, Alissa A; McGeary, John E

    2015-07-01

    Multiple psychophysical gene-association studies suggest a single nucleotide polymorphism (SNP) within the bitter receptor gene TAS2R19 on chromosome 12 may be functional. Previously, the Arg299Cys SNP (rs10772420) has been associated with differential bitterness of quinine and differential liking for grapefruit juice. However, quinine does not activate TAS2R19 in vitro; likewise, limonin and naringin, bitter compounds in grapefruit, do not activate TAS2R19 in vitro. Here, we examined quinine bitterness (whole-mouth swish-and-spit stimuli and regionally delivered quinine across 4 loci) and remembered liking for grapefruit juice to test whether they associate with SNPs in another nearby gene, TASR2R31. We observed SNP-phenotype associations between whole-mouth quinine bitterness and self-reported liking for grapefruit juice with SNPs in TAS2R31, and regional quinine bitterness followed a similar trend, but did not reach significance. Present data provide independent replication of prior associations reported for TAS2R19. However, we also observed strong linkage disequilibrium (LD) between TAS2R19 and TAS2R31 SNPs. When present data are considered in light of existing functional expression data, this suggests phenotypic associations reported previously for rs10772420 may potentially be due to LD between this SNP and polymorphism(s) in, or closer to, TAS2R31. If confirmed, this would reduce the number of TAS2Rs with putatively functional polymorphisms to 5.

  18. Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38

    Directory of Open Access Journals (Sweden)

    Duke Fujiko F

    2010-07-01

    Full Text Available Abstract Background The purpose of this study was to investigate the effect of TAS2R38 haplotypes and age on human bitter taste perception. Results Children (3 to 10 yrs, adolescents (11 to 19 yrs and adults (mostly mothers, 20 to 55 yrs (N = 980 were measured for bitter taste thresholds for 6-n-propylthiouracil (PROP and genotyped for three polymorphisms of the AS2R38 gene (A49P, V262A, I296V. Subjects were grouped by haplotype and age, as well as sex and race/ethnicity, and compared for PROP thresholds. Subjects with the same haplotype were similar in bitter threshold regardless of race/ethnicity (all ages or sex (children and adolescents; all p-values > 0.05 but age was a modifier of the genotype-phenotype relationship. Specifically, AVI/PAV heterozygous children could perceive a bitter taste at lower PROP concentrations than could heterozygous adults, with the thresholds of heterozygous adolescents being intermediate (p 0.05 perhaps because there is less variation in taste perception among these homozygotes. Conclusions These data imply that the change in PROP bitter sensitivity which occurs over the lifespan (from bitter sensitive to less so is more common in people with a particular haplotype combination, i.e., AVI/PAV heterozygotes.

  19. Perception of bitterness, sweetness and liking of different genotypes of lettuce.

    Science.gov (United States)

    Chadwick, M; Gawthrop, F; Michelmore, R W; Wagstaff, C; Methven, L

    2016-04-15

    Lettuce is an important leafy vegetable, consumed across the world, containing bitter sesquiterpenoid lactone (SL) compounds that may negatively affect consumer acceptance and consumption. We assessed liking of samples with differing absolute abundance and different ratios of bitter:sweet compounds by analysing recombinant inbred lines (RILs) from an interspecific lettuce mapping population derived from a cross between a wild (L. serriola acc. UC96US23) and domesticated lettuce (L. sativa, cv. Salinas). We found that the ratio of bitter:sweet compounds was a key determinant of bitterness perception and liking. We were able to demonstrate that SLs, such as 8-deoxylactucin-15-sulphate, contribute most strongly to bitterness perception, whilst 15-p-hydroxylphenylacetyllactucin-8-sulphate does not contribute to bitter taste. Glucose was the sugar most highly correlated with sweetness perception. There is a genetic basis to the biochemical composition of lettuce. This information will be useful in lettuce breeding programmes in order to produce leaves with more favourable taste profiles. PMID:26616925

  20. Vampire bats exhibit evolutionary reduction of bitter taste receptor genes common to other bats.

    Science.gov (United States)

    Hong, Wei; Zhao, Huabin

    2014-08-01

    The bitter taste serves as an important natural defence against the ingestion of poisonous foods and is thus believed to be indispensable in animals. However, vampire bats are obligate blood feeders that show a reduced behavioural response towards bitter-tasting compounds. To test whether bitter taste receptor genes (T2Rs) have been relaxed from selective constraint in vampire bats, we sampled all three vampire bat species and 11 non-vampire bats, and sequenced nine one-to-one orthologous T2Rs that are assumed to be functionally conserved in all bats. We generated 85 T2R sequences and found that vampire bats have a significantly greater percentage of pseudogenes than other bats. These results strongly suggest a relaxation of selective constraint and a reduction of bitter taste function in vampire bats. We also found that vampire bats retain many intact T2Rs, and that the taste signalling pathway gene Calhm1 remains complete and intact with strong functional constraint. These results suggest the presence of some bitter taste function in vampire bats, although it is not likely to play a major role in food selection. Together, our study suggests that the evolutionary reduction of bitter taste function in animals is more pervasive than previously believed, and highlights the importance of extra-oral functions of taste receptor genes.

  1. Open Pit Water Control Safety A Case Of Nchanga Open Pit Mine Zambia

    Directory of Open Access Journals (Sweden)

    Silwamba C

    2015-08-01

    Full Text Available Abstract Mining in Chingola Zambia started underground in 1931 and was catastrophically flooded and closed. The present Nchanga Underground Mine NUG started in 1937. The Nchanga Open Pit NOP mine started in 1955 situated to the west of NUG and partially overlying it. Open pit water control safety operations in the Nchanga-Chingola area have successfully enabled the safe extraction of millions of tonnes of copper ore annually over the past 60 years from NUG mining as well as the NOP. At the start Nchanga mining license surface already had NUG and many watershed divides with the Nchanga and Chingola streams being the main streams feeding into Zambias second largest river Kafue river and 42 of the year was characterised by heavy rains ranging between 800mm to 1300mm per annum. In this paper the presence of very significant amounts of seasonal rain and subsurface water in the mining area was identified as both a curse and a blessing. An excess in seasonal rain and subsurface water would disrupt both open pit and underground mining operations. In order for NOP to be operated successfully stable and free from flooding coping water management tactics were adopted from 1955 to 2015 including 1. Underground mine pump chamber pumping system 2. Piezometer instrumented boreholes 3. Underground mine 1500-ft sub-haulage east borehole dewatering beneath the open pit 4. Nchanga and Chingola stream diversionary tunnel and open drains 5. Nchanga stream causeway and embankment dam in the Matero School Golf Club area 6. Pit perimeter borehole pumping 7. Outer and inner pit perimeter drains and bund walls 8. In-pit ramp side drains 9. In-pit sub-horizontal borehole geo-drains and water and 10. Pit bottom sump pumps. Application of grout curtains along the Vistula River Poland was noted as a possibility in the right circumstances although it had never been used at Nchanga Open Pit. An additional conclusion was that forward health safety and environmental end

  2. 30 CFR 56.3131 - Pit or quarry wall perimeter.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Pit or quarry wall perimeter. 56.3131 Section... Mining Methods § 56.3131 Pit or quarry wall perimeter. In places where persons work or travel in... stripped back for at least 10 feet from the top of the pit or quarry wall. Other conditions at or near...

  3. Enzymatic Hydrolysis of Defatted Mackerel Protein with Low Bitter Taste

    Institute of Scientific and Technical Information of China (English)

    HOU Hu; LI Bafang; ZHAO Xue

    2011-01-01

    Ultrasound-assisted solvent extraction was confirmed as a novel, effective method for separating lipid from mackerel protein, resulting in a degreasing rate (DR) of 95% and a nitrogen recovery (NR) of 88.6%. To obtain protein hydrolysates with high nitrogen recovery and low bitter taste, enzymatic hydrolysis was performed using eight commercially available proteases. It turned out that the optimum enzyme was the 'Mixed enzymes for animal proteolysis'. An enzyme dosage of 4%, a temperature of 50℃, and a hydrolysis time of 300 min were found to be the optimum conditions to obtain high NR (84.28%) and degree of hydrolysis (DH,16.18%) by orthogonal experiments. Glutamic acid was the most abundant amino acid of MDP (defatted mackerel protein) and MDPH (defatted mackerel protein hydrolysates). Compared with the FAO/WHO reference protein, the essential amino acid chemical scores (CS) were greater than 1.0(1.0-1.7) in MDPH, which is reflective of high nutritional value. This, coupled with the light color and slight fishy odor, indicates that MDPH would potentially have a wide range of applications such as nutritional additives, functional ingredients, and so on.

  4. Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies

    NARCIS (Netherlands)

    Bohin, M.C.; Roland, W.S.U.; Gruppen, H.; Gouka, R.J.; Hijden, H.T.W.M.; Dekker, P.; Smit, G.; Vincken, J.P.

    2013-01-01

    Epigallocatechin gallate (EGCG) has been ascribed to several health benefits, but its bitter taste influences the liking of products with high concentrations of this compound. ß-Casein, in particular, and several gelatins are known as strong binders of EGCG, contrary to ß-lactoglobulin. The current

  5. Treatment of a mud pit by bioremediation.

    Science.gov (United States)

    Avdalović, Jelena; Đurić, Aleksandra; Miletić, Srdjan; Ilić, Mila; Milić, Jelena; Vrvić, Miroslav M

    2016-08-01

    The mud generated from oil and natural gas drilling, presents a considerable ecological problem. There are still insufficient remedies for the removal and minimization of these very stable emulsions. Existing technologies that are in use, more or less successfully, treat about 20% of generated waste drilling mud, while the rest is temporarily deposited in so-called mud pits. This study investigated in situ bioremediation of a mud pit. The bioremediation technology used in this case was based on the use of naturally occurring microorganisms, isolated from the contaminated site, which were capable of using the contaminating substances as nutrients. The bioremediation was stimulated through repeated inoculation with a zymogenous microbial consortium, along with mixing, watering and biostimulation. Application of these bioremediation techniques reduced the concentration of total petroleum hydrocarbons from 32.2 to 1.5 g kg(-1) (95% degradation) during six months of treatment. PMID:27354013

  6. Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.).

    Science.gov (United States)

    Dawid, Corinna; Hofmann, Thomas

    2014-02-15

    A sensitive HPLC-MS/MS method was developed enabling the simultaneous quantification of bitter-tasting mono- and bidesmosidic saponins in fresh and processed asparagus (Asparagus officinalis L.). Based on quantitative data and bitter taste recognition thresholds, dose-over-threshold factors were determined for the first time to determine the bitter impact of the individual saponins. Although 3-O-[α-L-rhamnopyranosyl-(1→2)-α-L-rhamnopyranosyl-(1 → 4)-β-D-glucopyranosyl]-(25R/S)-spirost-5-ene-3β-ol was found based on dose-over-threshold factors to be the predominant bitter saponin in raw asparagus spears, 3-O-[α-L-rhamnopyranosyl-(1 → 2)-{α-L-rhamnopyranosyl-(1 → 4)}-β-D-glucopyranosyl]-26-O-[β-D-glucopyranosyl]-(25R)-22-hydroxyfurost-5-ene-3β,26-diol, 3-O-[α-L-rhamnopyranosyl-(1 → 2)-{α-L-rhamnopyranosyl-(1 → 4)}-β-D-glucopyranosyl]-26-O-[β-D-glucopyranosyl]-(25S)-22-hydroxyfurost-5-ene-3β,26-diol, and (25R)- and (25S)-furost-5-en-3β,22,26-triol-3-O-[α-L-rhamnopyranosyl-(1 → 4)-β-D-glucopyranoside]-26-O-β-D-glucopyranoside were found as key bitter contributors after cooking. Interestingly, the monodesmosidic saponins 5a/b were demonstrated for the first time to be the major contributor to the bitter taste of fresh asparagus spears, while the bidesmosides 1a/b and 2a/b may be considered the primary determinants for the bitter taste of cooked asparagus.

  7. EFFECT OF A BITTER BOLUS ON ORAL, PHARYNGEAL AND ESOPHAGEAL TRANSIT OF HEALTHY SUBJECTS

    Directory of Open Access Journals (Sweden)

    Leda Maria Tavares ALVES

    2013-03-01

    Full Text Available Context During swallowing, boluses stimulate sensory receptors of the oral, pharyngeal, laryngeal, and esophageal regions. Sweet and tasteless foods are more acceptable for swallowing than bitter foods. A bitter bolus is unpleasant for most subjects. Our hypothesis was that the ingestion of a bitter bolus might alter the oral behavior, pharyngeal and esophageal transit when compared to a sweet bolus. Objective To evaluate whether the bitter taste of a liquid bolus causes alteration on oral, pharyngeal and/or esophageal transit in normal subjects in comparison with sweet bolus.' Method Scintigraphic evaluation of oral, pharyngeal and esophageal transit was performed in 43 asymptomatic subjects, 22 women and 21 men, ages 23-71 years, without problems with the ingestion of liquid and solid foods, and without digestive, cardiac or neurologic diseases. Each subject swallowed in random sequence and at room temperature 5 mL of a liquid bolus with bitter taste, prepared with 50 mL of water with 2 g of leaves of Peumus boldus, heated until boiling (boldus tea, and 5 mL of a liquid bolus with sweet taste, prepared with 50 mL of water with 3 g of sucrose, both labeled with 37 MBq of technetium phytate (Tc99m. Results There was no difference between the bitter bolus and the sweet bolus in mouth, pharynx and esophageal transit and clearance duration and in the amount of residues. Conclusion A bitter bolus, considered an unpleasant bolus, does not alter the duration of oral, pharyngeal and esophageal phases of swallowing, when compared with a sweet bolus, considered a pleasant bolus.

  8. Assessment of bitter taste of pharmaceuticals with multisensor system employing 3 way PLS regression

    International Nuclear Information System (INIS)

    Highlights: ► Chemically diverse APIs are studied with potentiometric “electronic tongue”. ► Bitter taste of APIs can be predicted with 3wayPLS regression from ET data. ► High correlation of ET assessment with human panel and rat in vivo model. -- Abstract: The application of the potentiometric multisensor system (electronic tongue, ET) for quantification of the bitter taste of structurally diverse active pharmaceutical ingredients (API) is reported. The measurements were performed using a set of bitter substances that had been assessed by a professional human sensory panel and the in vivo rat brief access taste aversion (BATA) model to produce bitterness intensity scores for each substance at different concentrations. The set consisted of eight substances, both inorganic and organic – azelastine, caffeine, chlorhexidine, potassium nitrate, naratriptan, paracetamol, quinine, and sumatriptan. With the aim of enhancing the response of the sensors to the studied APIs, measurements were carried out at different pH levels ranging from 2 to 10, thus promoting ionization of the compounds. This experiment yielded a 3 way data array (samples × sensors × pH levels) from which 3wayPLS regression models were constructed with both human panel and rat model reference data. These models revealed that artificial assessment of bitter taste with ET in the chosen set of API's is possible with average relative errors of 16% in terms of human panel bitterness score and 25% in terms of inhibition values from in vivo rat model data. Furthermore, these 3wayPLS models were applied for prediction of the bitterness in blind test samples of a further set of API's. The results of the prediction were compared with the inhibition values obtained from the in vivo rat model

  9. Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.).

    Science.gov (United States)

    Dawid, Corinna; Hofmann, Thomas

    2014-02-15

    A sensitive HPLC-MS/MS method was developed enabling the simultaneous quantification of bitter-tasting mono- and bidesmosidic saponins in fresh and processed asparagus (Asparagus officinalis L.). Based on quantitative data and bitter taste recognition thresholds, dose-over-threshold factors were determined for the first time to determine the bitter impact of the individual saponins. Although 3-O-[α-L-rhamnopyranosyl-(1→2)-α-L-rhamnopyranosyl-(1 → 4)-β-D-glucopyranosyl]-(25R/S)-spirost-5-ene-3β-ol was found based on dose-over-threshold factors to be the predominant bitter saponin in raw asparagus spears, 3-O-[α-L-rhamnopyranosyl-(1 → 2)-{α-L-rhamnopyranosyl-(1 → 4)}-β-D-glucopyranosyl]-26-O-[β-D-glucopyranosyl]-(25R)-22-hydroxyfurost-5-ene-3β,26-diol, 3-O-[α-L-rhamnopyranosyl-(1 → 2)-{α-L-rhamnopyranosyl-(1 → 4)}-β-D-glucopyranosyl]-26-O-[β-D-glucopyranosyl]-(25S)-22-hydroxyfurost-5-ene-3β,26-diol, and (25R)- and (25S)-furost-5-en-3β,22,26-triol-3-O-[α-L-rhamnopyranosyl-(1 → 4)-β-D-glucopyranoside]-26-O-β-D-glucopyranoside were found as key bitter contributors after cooking. Interestingly, the monodesmosidic saponins 5a/b were demonstrated for the first time to be the major contributor to the bitter taste of fresh asparagus spears, while the bidesmosides 1a/b and 2a/b may be considered the primary determinants for the bitter taste of cooked asparagus. PMID:24128498

  10. Assessment of bitter taste of pharmaceuticals with multisensor system employing 3 way PLS regression

    Energy Technology Data Exchange (ETDEWEB)

    Rudnitskaya, Alisa [CESAM and Chemistry Department, University of Aveiro, Aveiro (Portugal); Kirsanov, Dmitry, E-mail: d.kirsanov@gmail.com [Chemistry Department, St. Petersburg University, St. Petersburg (Russian Federation); Blinova, Yulia [Chemistry Department, St. Petersburg University, St. Petersburg (Russian Federation); Legin, Evgeny [Sensor Systems LLC, St. Petersburg (Russian Federation); Seleznev, Boris [Chemistry Department, St. Petersburg University, St. Petersburg (Russian Federation); Clapham, David; Ives, Robert S.; Saunders, Kenneth A. [GlaxoSmithKline Pharmaceuticals, Gunnels Wood Road, Stevenage (United Kingdom); Legin, Andrey [Chemistry Department, St. Petersburg University, St. Petersburg (Russian Federation)

    2013-04-03

    Highlights: ► Chemically diverse APIs are studied with potentiometric “electronic tongue”. ► Bitter taste of APIs can be predicted with 3wayPLS regression from ET data. ► High correlation of ET assessment with human panel and rat in vivo model. -- Abstract: The application of the potentiometric multisensor system (electronic tongue, ET) for quantification of the bitter taste of structurally diverse active pharmaceutical ingredients (API) is reported. The measurements were performed using a set of bitter substances that had been assessed by a professional human sensory panel and the in vivo rat brief access taste aversion (BATA) model to produce bitterness intensity scores for each substance at different concentrations. The set consisted of eight substances, both inorganic and organic – azelastine, caffeine, chlorhexidine, potassium nitrate, naratriptan, paracetamol, quinine, and sumatriptan. With the aim of enhancing the response of the sensors to the studied APIs, measurements were carried out at different pH levels ranging from 2 to 10, thus promoting ionization of the compounds. This experiment yielded a 3 way data array (samples × sensors × pH levels) from which 3wayPLS regression models were constructed with both human panel and rat model reference data. These models revealed that artificial assessment of bitter taste with ET in the chosen set of API's is possible with average relative errors of 16% in terms of human panel bitterness score and 25% in terms of inhibition values from in vivo rat model data. Furthermore, these 3wayPLS models were applied for prediction of the bitterness in blind test samples of a further set of API's. The results of the prediction were compared with the inhibition values obtained from the in vivo rat model.

  11. Pitting corrosion resistant austenite stainless steel

    Science.gov (United States)

    van Rooyen, D.; Bandy, R.

    A pitting corrosion resistant austenite stainless steel comprises 17 to 28 wt. % chromium, 15 to 26 wt. % nickel, 5 to 8 wt. % molybdenum, and 0.3 to 0.5 wt. % nitrogen, the balance being iron, unavoidable impurities, minor additions made in the normal course of melting and casting alloys of this type, and may optionally include up to 10 wt. % of manganese, up to 5 wt. % of silicon, and up to 0.08 wt. % of carbon.

  12. Chain of Pits on Pavonis Mons

    Science.gov (United States)

    1999-01-01

    Pavonis Mons is the middle of the three large Tharsis Montes volcanoes in the martian western hemisphere. Located on the equator at about 113oW longitude, Pavonis Mons stands as much as 7 kilometers (4 miles) above the surrounding plain. The Mars Global Surveyor (MGS) Mars Orbiter Camera (MOC) recently spied the above chain of elliptical pits on the lower east flank of Pavonis Mons. The picture covers an area 3 kilometers (1.9 miles) wide by 3.4 kilometers (2.1 miles) in length. The pits are aligned down the center of a 485 meters-(530 yards)-wide, shallow trough. The straight trough and the pits were both formed by collapse associated with faulting. The scarp on each side of the trough is a fault line--troughs of this type are known to geologists as graben. Such features are typically formed when the ground is being moved apart by tectonic forces, or when the ground is uplifted by molten rock injected into the near sub-surface from deeper underground. Both processes may be contributing to the features seen on Pavonis Mons. The pits follow the trend of these faults, and indicate the locus of collapse. Illumination is from the upper left in this image. Malin Space Science Systems and the California Institute of Technology built the MOC using spare hardware from the Mars Observer mission. MSSS operates the camera from its facilities in San Diego, CA. The Jet Propulsion Laboratory's Mars Surveyor Operations Project operates the Mars Global Surveyor spacecraft with its industrial partner, Lockheed Martin Astronautics, from facilities in Pasadena, CA and Denver, CO.

  13. Pits, pipes, ponds--and me.

    Science.gov (United States)

    Mara, Duncan

    2013-05-01

    My life in low-cost sanitation and low-cost wastewater treatment and the use of treated wastewater in agriculture and aquaculture really has been 'pits, pipes and ponds' - 'pits' are low-cost sanitation technologies (LCST) such as VIP latrines and pour-flush toilets; 'pipes' are low-cost sewerage, principally condominial (simplified) sewerage; and 'ponds' are low-cost wastewater treatment systems, especially waste stabilization ponds, and the use of treated wastewater in agriculture and aquaculture. 'Pits' were mainly working on World Bank LCST research projects, with fieldwork principally in Zimbabwe, 'pipes' were working on condominial sewerage projects in Brazil and disseminating this LCST to a wider global audience, and 'ponds' were waste stabilization ponds, with fieldwork mainly in Brazil, Colombia, Portugal and the United Kingdom, the development of aerated rock filters to polish facultative-pond effluents, and the human-health aspects of treated wastewater use in agriculture and aquaculture, with fieldwork in Brazil and the UK, and the application of quantitative microbial risk analysis. The paper provides a professional perspective and lessons from historical developments and gives recommended future directions based on my career working on low-cost sanitation technologies and treated wastewater use in agriculture and aquaculture.

  14. Constituent Particle Clustering and Pitting Corrosion

    Science.gov (United States)

    Harlow, D. Gary

    2012-08-01

    Corrosion is a primary degradation mechanism that affects the durability and integrity of structures made of aluminum alloys, and it is a concern for commercial transport and military aircraft. In aluminum alloys, corrosion results from local galvanic coupling between constituent particles and the metal matrix. Due to variability in particle sizes, spatial location, and chemical composition, to name a few critical variables, corrosion is a complex stochastic process. Severe pitting is caused by particle clusters that are located near the material surface, which, in turn, serve as nucleation sites for subsequent corrosion fatigue crack growth. These evolution processes are highly dependent on the spatial statistics of particles. The localized corrosion growth rate is primarily dependent on the galvanic process perpetuated by particle-to-particle interactions and electrochemical potentials. Frequently, severe pits are millimeters in length, and these pits have a dominant impact on the structural prognosis. To accommodate large sizes, a model for three-dimensional (3-D) constituent particle microstructure is proposed. To describe the constituent particle microstructure in three dimensions, the model employs a fusion of classic stereological techniques, spatial point pattern analyses, and qualitative observations. The methodology can be carried out using standard optical microscopy and image analysis techniques.

  15. Smallest bitter taste receptor(T2Rs)gene repertoire in carnivores%Smallest bitter taste receptor (T2Rs) gene repertoire in carnivores

    Institute of Scientific and Technical Information of China (English)

    Ling-Ling HU; Peng SHI

    2013-01-01

    Bitter taste reception is presumably associated with dietary selection,preventing animals from ingesting potentially harmful compounds.Accordingly,carnivores,who encounter these toxic substances less often,should have fewer genes associated with bitter taste reception compared with herbivores and omnivores.To investigate the genetic basis of bitter taste reception,we confirmed bitter taste receptor (T2R) genes previously found in the genome sequences of two herbivores (cow and horse),two omnivores (mouse and rat) and one carnivore (dog).We also identified,for the first time,the T2R repertoire from the genome of other four carnivore species (ferret,giant panda,polar bear and cat) and detected 17-20 bitter receptor genes from the five carnivore genomes,including 12-16 intact genes,0-1 partial but putatively functional genes,and 3-8 pseudogenes.Both the intact T2R genes and the total T2R gene number among carnivores were the smallest among the tested species,supporting earlier speculations that carnivores have fewer T2R genes,herbivores an intermediate number,and omnivores the largest T2R gene repertoire.To further explain the genetic basis for this disparity,we constructed a phylogenetic tree,which showed most of the T2R genes from the five carnivores were one-to-one orthologs across the tree,suggesting that carnivore T2Rs were conserved among mammals.Similarly,the small carnivore T2R family size was likely due to rare duplication events.Collectively,these results strengthen arguments for the connection between T2R gene family size,diet and habit.

  16. Clinico epidemiological study of pitted keratolysis

    Directory of Open Access Journals (Sweden)

    Naik Chandra

    2007-01-01

    Full Text Available Background: Pitted keratolysis is a common dermatological condition. However, very few studies are available on the clinical characteristics and epidemiological features of this disorder from India and abroad. Materials and Methods: Fifty patients from rural area of Kolar at Sri R.L.J.H. and S.N.R. Hospital, presenting with clinically distinctive lesions of pitted keratolysis were included in the study. Cases were interviewed with particular emphasis on triggering factors and findings were recorded. Investigations like Gram′s stain, culture studies, Wood′s ultraviolet light examination, histopathology etc, was done in selected cases to ascertain the clinical diagnosis. Results: Age of the patients varied from 20 to 40 years in 52% with male preponderance in 82% of cases. Duration of the disease varied from 15 days to five years, most of the patients were bare-footed farmers (62% of cases. Hyperhidrosis and pruritus were most frequently observed symptoms in 70% and 60% of patients. Most of the patients presented with the characteristic pits which varied from 1 to 50 in number in 56 % of cases, located predominantly on the pressure bearing areas in 92% of cases and depth of the pits varied from 1 to 2 mm in 60% of cases. Associated skin conditions recorded in present study were fissuring of soles in 38%, psoriasis 10%, dermatophyte infections in 6%, planter warts 6% and Corynebacterial triad and corn in 2% of patients each. Discussion: Affection of bare-footed individuals, male preponderance, presence of hyperhidrosis and occurrence of lesions over pressure bearing areas of soles, observed in the present study were consistent with earlier studies on the subject. However, pruritus as commonest presenting symptom reported by 60% patients in the present study, has not been documented in the previous studies. Conclusion: Pitted keratolysis is fairly common in bare footed male farmers of rural India. The condition is predominantly seen over the

  17. A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function.

    Science.gov (United States)

    Stafford, Lorenzo D; Tucker, Megan; Gerstner, Nora

    2013-11-01

    Research has demonstrated that individuals with eating disorders have an impaired sense of smell and taste, though the influence of eating attitudes, dietary restraint and gender in a non-clinical sample is unknown. In two studies (study 1: 32 females, 28 males; study 2: 29 females) participants completed questionnaires relating to Eating Attitudes (EAT) and dietary restraint (DEBQ) followed by an odour (study 1: isoamyl acetate, study 2: chocolate) threshold and taste test. In study 2 we also measured the number of fungiform papillae taste buds. Study one revealed that increases in pathological eating attitudes predicted poorer olfactory sensitivity (males/females) and lower bitterness ratings for the bitter tastant (females only), suggestive of poorer taste acuity. In study two we found that both eating attitudes and restraint predicted poorer sensitivity to an odour associated to a forbidden food (chocolate) and that increasing eating attitudes predicted higher sweetness ratings for the bitter tastant. Interestingly increases in restraint were associated with an increased number of fungiform papillae which was not related to bitter or sweet intensity. These findings demonstrate that in a young healthy sample that subtle differences in eating pathology and dietary restraint predict impaired olfactory function to food related odours. Further that perception of bitter tastants is poorer with changes in eating pathology but not dietary restraint.

  18. The neuronal and molecular basis of quinine-dependent bitter taste signaling in Drosophila larvae

    Directory of Open Access Journals (Sweden)

    Anthi A. Apostolopoulou

    2014-01-01

    Full Text Available Bitter sensing can alert an animal that a specific type of food is potentially harmful for the organism and should not be consumed. However, not all bitter compounds are equally toxic and some bitter tastants may even have a positive valence in certain contexts, such as self-medication. Thus, taste systems in general have likely a higher capacity than just alerting the animal. In this study, we investigate bitter sensing and processing in Drosophila larvae, using quinine, a substance perceived by humans as bitter. We show that the four different behaviors choice, feeding, survival and associative olfactory learning are directly affected by quinine. On the cellular level we show that only 12 gustatory sensory receptor neurons expressing both GR66a and GR33a are required for quinine dependent choice and feeding behavior. Interestingly these neurons are not necessary for quinine dependent survival or associative learning. On the molecular level, only the GR33a receptor but not GR66a is required for quinine dependent choice behavior. Screening for single gustatory sensory receptor neurons that trigger quinine dependent choice behavior revealed that a single GR97a positive neuron located in the peripheral terminal sense organ is necessary and sufficient. Taken together, our study shows for the first time that the elementary chemosensory system of the Drosophila larva can serve as a simple model to understand the neuronal basis of taste information processing on the single cell level with respect to different behavioral outputs.

  19. Effect of drying methods on total antioxidant capacity of bitter gourd (momordica charantia) fruit

    Science.gov (United States)

    Tan, Ee Shian; Abdullah, Aminah; Maskat, Mohammad Yusof

    2013-11-01

    The effect of thermal and non-thermal drying methods on hydrophilic and lipophilic antioxidant capacities of bitter gourd fruit was investigated in this study. The bitter gourd fruits were dried by following methods: (i) oven drying 40°C, (ii) oven drying 50°C, (iii) oven drying 60°C, (iv) microwave drying (medium low power), (v) microwave drying (medium power) and (vi) freeze drying. Pure acetone and hexane were used to extract the hydrophilic and lipophilic antioxidant compounds from dried bitter gourd fruits. Freeze dried extracts reported to have highest values in DPPH scavenging activity (hydrophilic and lipophilic fractions), FRAP (lipophilic fraction) and TPC (hydrophilic and lipophilic fraction). Thermal drying slightly increased the values of DPPH scavenging activity, FRAP and TPC assays for hydrophilic extracts. Results concluded bitter gourd fruit is a good source of natural antioxidants and its total antioxidant quality was most preserved by freeze drying. Additionally, the higher value reported in DPPH scavenging activity, FRAP and TPC assays for lipophilic extracts than the hydrophilic extracts suggested that the lipophilic antioxidant compounds of bitter gourd fruit might possess stronger antioxidant power than its counterpart.

  20. Open Pit Water Control Safety A Case Of Nchanga Open Pit Mine Zambia

    OpenAIRE

    Silwamba C; Chileshe P R K

    2015-01-01

    Abstract Mining in Chingola Zambia started underground in 1931 and was catastrophically flooded and closed. The present Nchanga Underground Mine NUG started in 1937. The Nchanga Open Pit NOP mine started in 1955 situated to the west of NUG and partially overlying it. Open pit water control safety operations in the Nchanga-Chingola area have successfully enabled the safe extraction of millions of tonnes of copper ore annually over the past 60 years from NUG mining as well as the NOP. At the st...

  1. Application of Herbal Medicines with Bitter Flavor and Cold Property on Treating Diabetes Mellitus

    Directory of Open Access Journals (Sweden)

    Hongdong Chen

    2015-01-01

    Full Text Available Diabetes mellitus has been a global pandemic. Traditional Chinese Medicine has been used on diabetes mellitus for thousands of years and the modern Chinese medicine studies have found a curative effect of herbal medicine with bitter flavor and cold property on diabetes. This review will introduce the theory summary of flavor and property in TCM, argument basis, the evidences from clinical trails and animal experiments, the possible antidiabetic mechanisms, and advantages on lowering glucose of herbal medicines with bitter flavor and cold property and take rhizome, Chinese rhubarb, and Momordica charantia, the three herbal medicines with bitter flavor and cold property, as examples to illustrate the exact antidiabetic effect. It is hoped that this review can provide some ideas and inspiration for the treatment of diabetes with herbal medicine.

  2. Application of Herbal Medicines with Bitter Flavor and Cold Property on Treating Diabetes Mellitus.

    Science.gov (United States)

    Chen, Hongdong; Guo, Jing; Pang, Bing; Zhao, Linhua; Tong, Xiaolin

    2015-01-01

    Diabetes mellitus has been a global pandemic. Traditional Chinese Medicine has been used on diabetes mellitus for thousands of years and the modern Chinese medicine studies have found a curative effect of herbal medicine with bitter flavor and cold property on diabetes. This review will introduce the theory summary of flavor and property in TCM, argument basis, the evidences from clinical trails and animal experiments, the possible antidiabetic mechanisms, and advantages on lowering glucose of herbal medicines with bitter flavor and cold property and take rhizome, Chinese rhubarb, and Momordica charantia, the three herbal medicines with bitter flavor and cold property, as examples to illustrate the exact antidiabetic effect. It is hoped that this review can provide some ideas and inspiration for the treatment of diabetes with herbal medicine. PMID:26557150

  3. 77 FR 21797 - Hopper Mountain, Bitter Creek, and Blue Ridge National Wildlife Refuges, Ventura, Kern, San Luis...

    Science.gov (United States)

    2012-04-11

    ... intent published on April 6, 2010 (75 FR 17430), two planning updates, a CCP Web page ( http://www.fws... Fish and Wildlife Service Hopper Mountain, Bitter Creek, and Blue Ridge National Wildlife Refuges... Comprehensive Conservation Plan (CCP) and Environmental Assessment (EA) for the Hopper Mountain, Bitter...

  4. First report of phytophthora fruit rot on bitter gourd (Mormodica charantia) and sponge gourd (Luffa cylindrica) caused by phytophthora capsici

    Science.gov (United States)

    Luffa sponge (smooth gourd) and bitter gourds (bitter melon) are specialty cucurbit vegetables cultivated in the United States (US) on a small scale for select markets. Luffa gourds are also grown for the sponge obtained from dried fruit for personal hygiene and skin care. These two cucurbits prod...

  5. Preliminary evaluation of resistance to powdery mildew (Podosphaera xanthii) in AVRDC collections of bitter gourd (Momordica charantia L.)

    Science.gov (United States)

    Bitter gourd (Momordica charantia L.) is an important market vegetable in Asia, where it is also used in folk medicine to manage type 2 diabetes. Powdery mildew caused by Podosphaera xanthii is a serious fungal disease of bitter gourd and yield losses of up to 50% have been reported. After observi...

  6. A comparative analysis of genetic diversity in bitter gourd (Momordica charantia L.) genotypes using RAPD and ISSR markers

    Science.gov (United States)

    Bitter gourd (Momordica charantia L.) or bitter melon is a cucurbit of major economic importance where it is widely cultivated (India, China, Africa, and South America). The morphology (i.e., growth habit, maturity, and fruit shape, size, colour and surface texture) of Indian M. charantia germplasm...

  7. THE RELATIONSHIP BETWEEN PITTING SUSCEPTIBILITY AND INCLUSIONS IN CARBON STEELS IN ARTIFICIAL SEAWATER

    Institute of Scientific and Technical Information of China (English)

    X.D. Kong; X.Q. Chen; W.S. Chang; D.B. Chen; J.X. Zheng

    2001-01-01

    The pittings of five carbon steels have been studied by using anodic polarization test and microscope observation. The results show that pitting susceptibilities are related to the types and shapes of inclusions which are the sites of pitting initiation. The pitting initiating at inclusion needs a potential which is defined as pitting potential and the pitting potential is determined by the type and shape of inclusion. The influence of oxygen content in steel on pitting potential is also discussed.

  8. Pitted terrains on Vesta: Thermophysical analysis

    Science.gov (United States)

    Capria, M.; Tosi, F.; De Sanctis, M.; Turrini, D.; Ammannito, E.; Capaccioni, F.; Fonte, S.; Frigeri, A.; Longobardo, A.; Palomba, E.; Zambon, F.; Schroeder, S.; Denevi, B.; Williams, D.; Scully, J.; Russell, C.; Raymond, C.

    2014-07-01

    Launched in 2007, the Dawn spacecraft, after one year spent orbiting Vesta, is now on its way to Ceres. In the science payload, the Visible and Infrared mapping spectrometer (VIR) is devoted to the study of the mineralogical composition and thermophysical properties of Vesta's surface [1]. Disk-resolved surface temperatures of Vesta have been determined from the infrared spectra measured by VIR [2]. The observed temperatures, together with a thermophysical model, have been used to constrain the thermal properties of a large part of the surface of the asteroid [3]. The average thermal inertia of the surface is quite low, consistent with a widespread presence of a dust layer. While the global thermal inertia is low, the characterization of its surface in terms of regions showing peculiar thermophysical properties gives us the possibility to identify specific areas with different thermal and structural characteristics. These variations can be linked to strong albedo variations that have been observed, or to other physical and structural characteristics of the first few centimeters of the soil. The highest values of thermal inertia have been determined on areas coinciding with locations where pitted terrains have been found [4]. Pitted terrains, first identified on Mars, have been found in association with 4 craters on Vesta: Marcia, Cornelia, Licinia, and Numisia. The Marcia area is characterized by high hydrogen and OH content [5]. By analogy with Mars, the formation of these terrains is thought to be due to the rapid release of volatiles, triggered by heating from an impact event. A question arises on the origin of volatiles: hydrated minerals, or ground, buried ice? In order to discuss the second hypothesis, we have to assume that a comet impact delivers ice that gets buried under a layer of regolith. Successively, another impact on the same area would give origin to the pitted terrain. The buried ice has obviously to survive for the time between the two impacts

  9. Reducing the Bitterness of Tuna (Euthynnus pelamis) Dark Meat with Lactobacillus casei subsp. casei ATCC 393

    OpenAIRE

    Bertoldi, Fabiano Cleber; Ernani S. Sant’Anna; Luiz H. Beirão

    2004-01-01

    During the process of canning tuna fish, considerable amounts of dark tuna meat are left over because of its bitterness, which are then used in the production of animal food. Fermentation with Lactobacillus casei subsp. casei ATCC 393 was used as an alternative to reduce this bitter taste. Samples of meat were prepared, vacuum packed and then stored at –18 °C. The frozen dark meat was used immediately after defrosting and the experiment was carried out with 2 and 4 % of NaCl with the addition...

  10. Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus

    Directory of Open Access Journals (Sweden)

    Clark Shawn M

    2013-01-01

    Full Text Available Abstract Background Bitter acids (e.g. humulone are prenylated polyketides synthesized in lupulin glands of the hop plant (Humulus lupulus which are important contributors to the bitter flavour and stability of beer. Bitter acids are formed from acyl-CoA precursors derived from branched-chain amino acid (BCAA degradation and C5 prenyl diphosphates from the methyl-D-erythritol 4-phosphate (MEP pathway. We used RNA sequencing (RNA-seq to obtain the transcriptomes of isolated lupulin glands, cones with glands removed and leaves from high α-acid hop cultivars, and analyzed these datasets for genes involved in bitter acid biosynthesis including the supply of major precursors. We also measured the levels of BCAAs, acyl-CoA intermediates, and bitter acids in glands, cones and leaves. Results Transcripts encoding all the enzymes of BCAA metabolism were significantly more abundant in lupulin glands, indicating that BCAA biosynthesis and subsequent degradation occurs in these specialized cells. Branched-chain acyl-CoAs and bitter acids were present at higher levels in glands compared with leaves and cones. RNA-seq analysis showed the gland-specific expression of the MEP pathway, enzymes of sucrose degradation and several transcription factors that may regulate bitter acid biosynthesis in glands. Two branched-chain aminotransferase (BCAT enzymes, HlBCAT1 and HlBCAT2, were abundant, with gene expression quantification by RNA-seq and qRT-PCR indicating that HlBCAT1 was specific to glands while HlBCAT2 was present in glands, cones and leaves. Recombinant HlBCAT1 and HlBCAT2 catalyzed forward (biosynthetic and reverse (catabolic reactions with similar kinetic parameters. HlBCAT1 is targeted to mitochondria where it likely plays a role in BCAA catabolism. HlBCAT2 is a plastidial enzyme likely involved in BCAA biosynthesis. Phylogenetic analysis of the hop BCATs and those from other plants showed that they group into distinct biosynthetic (plastidial and

  11. CALHM1 ion channel mediates purinergic neurotransmission of sweet, bitter and umami tastes

    OpenAIRE

    Taruno, Akiyuki; Vingtdeux, Valérie; Ohmoto, Makoto; Ma, Zhongming; Dvoryanchikov, Gennady; Li, Ang; Adrien, Leslie; Zhao, Haitian; Leung, Sze; Abernethy, Maria; Koppel, Jeremy; Davies, Peter; Civan, Mortimer M.; Chaudhari, Nirupa; Matsumoto, Ichiro

    2013-01-01

    Recognition of sweet, bitter and umami tastes requires the non-vesicular release from taste bud cells of adenosine 5′-triphosphate (ATP), which acts as a neurotransmitter to activate afferent neural gustatory pathways 1 . However, how ATP is released to fulfill this function is not fully understood. Here we show that calcium homeostasis modulator 1 (CALHM1), a voltage-gated ion channel 2,3 , is indispensable for taste stimuli-evoked ATP release from sweet-, bitter- and umami-sensing taste bud...

  12. Space-time principles of reducing stripping in furrow pits

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    The lower slope of furrow pits has following special features: small extent of weathering destruction, short time of production blasting damage, good arching effect of lower slope with small curvature radius, and good bottom effect ofa pit end for transferring and bearing initial horizontal stresses in lower slope. The new principles provided theoretical basis for convex slope in furrow pits to reduce stripping. Similar phenomena and examples are supplied simultaneously.

  13. EKA hoonelt rebiti maha kaunistav pits / Urmas Tooming

    Index Scriptorium Estoniae

    Tooming, Urmas, 1954-

    2011-01-01

    Ehituskulude vähendamiseks muudeti Eesti Kunstiakadeemia uue hoone projekti. Maja välisfassaadilt eemaldati kaunistav pits ja loobuti spiraalsest aatriumist. Ehitusplatsile hakatakse rajama metallist sulundseina

  14. Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon: A vegetable commonly used for diabetes management

    Directory of Open Access Journals (Sweden)

    Shovic Anne C

    2011-07-01

    Full Text Available Abstract Background Although beneficial to health, dietary phytonutrients are bitter, acid and/or astringent in taste and therefore reduce consumer choice and acceptance during food selection. Momordica charantia, commonly known as bitter melon has been traditionally used in Ayurvedic and Chinese medicine to treat diabetes and its complications. The aim of this study was to develop bitter melon-containing recipes and test their palatability and acceptability in healthy individuals for future clinical studies. Methods A cross-sectional sensory evaluation of bitter melon-containing ethnic recipes was conducted among 50 healthy individuals. The primary endpoints assessed in this analysis were current consumption information and future intentions to consume bitter melon, before and after provision of attribute- and health-specific information. A convenience sample of 50, self-reported non-diabetic adults were recruited from the University of Hawaii. Sensory evaluations were compared using two-way ANOVA, while differences in stage of change (SOC before and after receiving health information were analyzed by Chi-square (χ2 analyses. Results Our studies indicate that tomato-based recipes were acceptable to most of the participants and readily acceptable, as compared with recipes containing spices such as curry powder. Health information did not have a significant effect on willingness to consume bitter melon, but positively affected the classification of SOC. Conclusions This study suggests that incorporating bitter foods in commonly consumed food dishes can mask bitter taste of bitter melon. Furthermore, providing positive health information can elicit a change in the intent to consume bitter melon-containing dishes despite mixed palatability results.

  15. On Developing Bitter Buckwheat Dim Sums%苦荞面点的开发思路

    Institute of Scientific and Technical Information of China (English)

    王美

    2012-01-01

    苦荞被认为是食药两用的粮食作物,其营养价值、药用价值受到普遍关注,但是苦荞粉无面筋、色泽暗黄、口味微苦等缺陷限制了苦荞面点市场化程度。本文以面点工艺实施的可行性为依据,研制出苦荞生物发酵类面点、苦荞层酥类面点、苦荞单酥类面点的配方与工艺,对苦荞面点开发及与苦荞工艺性质相似杂粮面点的开发具有借鉴意义。%Bitter buckwheat is considered to be a kind of dual-purpose crops, used as both food and medicine. Its nutritional and officinal value draws wide attention. However, deficiencies of gluten-free, slightly bitter taste and yellowish color limit its marketability. Based on the feasibility of buckwheat dim sum, this paper aims to put forward design formulas and processing technology of bio-fermented pastry, multi-layer and single-layer crisp cakes made of bitter buckwheat. This can be used as reference for development of pastry made of bitter buck- wheat and other grains with similar properties.

  16. Characterization and Modulation of the Bitterness of Polymethoxyflavones Using Sensory and Receptor-Based Methods.

    Science.gov (United States)

    Batenburg, A Max; de Joode, Teun; Gouka, Robin J

    2016-03-30

    An obstacle in the application of many "health ingredients" is their alleged off-flavor. We used a combination of chemical, sensory, and biological analyses to identify the bitter components in citrus peel-derived polymethoxyflavone preparations, claimed to be functional in the lowering of cholesterol. Nobiletin (56-81%) and tangeretin (10-33%) were found to be the main bitter components. Using in vitro receptor assays, hTAS2R14 was shown to be the main bitter receptor involved in their perception, with EC50 values of 14 and 63 μM, respectively. Our analysis provided several routes for off-flavor reduction. Purification is an option because a purified, single PMF species proved to be considerably less bitter upon application in emulsified foods, due to limited solubility in the aqueous phase. A second route, also demonstrated in vivo, is C5-specific demethoxylation, in line with the finding that 5-desmethylnobiletin does not activate hTAS2R14. A third route could be the use of TAS2R14 antagonists. As a proof of principle, several antagonists, with IC50 values ranging from 10 to 50 μM, were identified. PMID:26934534

  17. Individual differences in bitter taste preferences are associated with antisocial personality traits.

    Science.gov (United States)

    Sagioglou, Christina; Greitemeyer, Tobias

    2016-01-01

    In two studies, we investigated how bitter taste preferences might be associated with antisocial personality traits. Two US American community samples (total N = 953; mean age = 35.65 years; 48% females) self-reported their taste preferences using two complementary preference measures and answered a number of personality questionnaires assessing Machiavellianism, psychopathy, narcissism, everyday sadism, trait aggression, and the Big Five factors of personality. The results of both studies confirmed the hypothesis that bitter taste preferences are positively associated with malevolent personality traits, with the most robust relation to everyday sadism and psychopathy. Regression analyses confirmed that this association holds when controlling for sweet, sour, and salty taste preferences and that bitter taste preferences are the overall strongest predictor compared to the other taste preferences. The data thereby provide novel insights into the relationship between personality and the ubiquitous behaviors of eating and drinking by consistently demonstrating a robust relation between increased enjoyment of bitter foods and heightened sadistic proclivities. PMID:26431683

  18. Extracellular production of riboflavin-binding protein, a potential bitter inhibitor, by Brevibacillus choshinensis.

    Science.gov (United States)

    Maehashi, Kenji; Matano, Mami; Saito, Makiko; Udaka, Shigezo

    2010-05-01

    Riboflavin-binding protein (RBP) is a glycophosphoprotein found in hen eggs. We previously identified the extraordinary characteristic of RBP in reducing bitterness. For a more detailed study on the mode of action and industrial application of this characteristic, we investigated the microbial production of recombinant RBP (rRBP). We constructed a chicken RBP gene expression vector by inserting the RBP cDNA in pNCMO2, the Escherichia coli-Brevibacillus choshinensis shuttle vector. B. choshinensis HPD31 transformants produced 0.8g/l of processed and unglycosylated RBP in a soluble form in the culture supernatant. However, the expressed RBP was partially dimerized and monomeric RBP was purified by two step anion-exchange and gel-filtration chromatographies. The purified rRBP elicited bitterness reduction against quinine and caffeine, although it largely lost its riboflavin-binding ability. These results indicated that glycosylation and riboflavin-binding ability are not essential for the bitterness reduction of RBP. In addition, we assessed the usefulness of the Brevibacillus system for the expression and secretion of RBP as a new type of bitterness inhibitor. PMID:20045733

  19. Sweet and bitter taste in the brain of awake behaving animals.

    Science.gov (United States)

    Peng, Yueqing; Gillis-Smith, Sarah; Jin, Hao; Tränkner, Dimitri; Ryba, Nicholas J P; Zuker, Charles S

    2015-11-26

    Taste is responsible for evaluating the nutritious content of food, guiding essential appetitive behaviours, preventing the ingestion of toxic substances, and helping to ensure the maintenance of a healthy diet. Sweet and bitter are two of the most salient sensory percepts for humans and other animals; sweet taste allows the identification of energy-rich nutrients whereas bitter warns against the intake of potentially noxious chemicals. In mammals, information from taste receptor cells in the tongue is transmitted through multiple neural stations to the primary gustatory cortex in the brain. Recent imaging studies have shown that sweet and bitter are represented in the primary gustatory cortex by neurons organized in a spatial map, with each taste quality encoded by distinct cortical fields. Here we demonstrate that by manipulating the brain fields representing sweet and bitter taste we directly control an animal's internal representation, sensory perception, and behavioural actions. These results substantiate the segregation of taste qualities in the cortex, expose the innate nature of appetitive and aversive taste responses, and illustrate the ability of gustatory cortex to recapitulate complex behaviours in the absence of sensory input. PMID:26580015

  20. Sensory Threshold Studies of Picrocrocin, the Major Bitter Compound of Saffron.

    Science.gov (United States)

    Chrysanthou, Andreas; Pouliou, Evangelia; Kyriakoudi, Anastasia; Tsimidou, Maria Z

    2016-01-01

    This study is part of a wider project on the bitter taste of saffron and its preparations. A deeper knowledge on the taste perception of picrocrocin is necessary in order to develop products that satisfy consumer senses and provide them with adequate amounts of saffron major constituents, also appreciated for bioactivity. A systematic approach on the bitterness of picrocrocin, the major responsible compound, was conducted. A panel was trained specifically for the determination of taste detection and recognition thresholds of picrocrocin, which were found to be 5.34 and 7.26 mg/L, respectively, using the Ascending Forced Choice of Limits methodology. The threshold values were examined in water in absence and presence of other saffron constituents and ethanol and were found to decrease when served hot (61 ± 4 °C). Bitterness was enhanced in 40% (v/v) aqueous ethanol. In both aqueous and ethanol extracts, the presence of saffron volatiles improved bitterness perception. The usefulness of the study was tested in the case of commercial saffron based infusions. PMID:26605534

  1. Expansion of a bitter taste receptor family in a polyphagous insect herbivore.

    Science.gov (United States)

    Xu, Wei; Papanicolaou, Alexie; Zhang, Hui-Jie; Anderson, Alisha

    2016-01-01

    The Insect taste system plays a central role in feeding behaviours and co-evolution of insect-host interactions. Gustatory receptors form the interface between the insect taste system and the environment. From genome and transcriptome sequencing we identified 197 novel gustatory receptor (GR) genes from the polyphagous pest Helicoverpa armigera. These GRs include a significantly expanded bitter receptor family (180 GRs) that could be further divided into three categories based on polypeptide lengths, gene structure and amino acid sequence. Type 1 includes 29 bitter Gr genes that possess introns. Type 2 includes 13 long intronless bitter Gr genes, while Type 3 comprises 131 short intronless bitter Gr genes. Calcium imaging analysis demonstrated that three Type 3 GRs (HarmGR35, HarmGR50 and HarmGR195) can be activated by a crude extract of cotton leaves. HarmGR195, a GR specifically and selectively expressed in adult tarsi, showed a specific response to proline, an amino acid widely present in plant tissues. We hypothesise that the expansion in the H. armigera GR family may be functionally tied to its polyphagous behavior. Understanding the molecular basis of polyphagy may provide opportunities for the development of new environmentally friendly pest control strategies. PMID:27032373

  2. Does phenology distinguish bitter and sweet African bush mango trees (Irvingia spp., Irvingiaceae)?

    NARCIS (Netherlands)

    Vihotogbe, R.; Berg, van den R.G.; Bongers, F.; Sinsin, B.; Sosef, M.S.M.

    2014-01-01

    Key message This phenological analysis of bitter and sweet bush mango trees is part of their biosystematics. It supports the species distinction hypothesis postulated by Harris (Bull J Bot Nat Belg 65(1-2):143-196, 1996 ) and Lowe et al. (Mol Ecol 9:831-841, 2000 ). African Bush Mango trees are prio

  3. Role of GLP-1 in the Hypoglycemic Effects of Wild Bitter Gourd

    OpenAIRE

    Ting-ni Huang; Kan-Ni Lu; Yi-Ping Pai; Chin Hsu,; Ching-jang Huang

    2013-01-01

    This study aimed to examine the role of GLP-1 in the hypoglycemic activity of wild bitter gourd (Momordica charantia L., BG). In vitro, the GLP-1 secretion in STC-1, a murine enteroendocrine cell line, was dose dependently stimulated by water extract (WE), its fractions (WEL, >3 kD and WES,

  4. Role of GLP-1 in the Hypoglycemic Effects of Wild Bitter Gourd.

    Science.gov (United States)

    Huang, Ting-Ni; Lu, Kan-Ni; Pai, Yi-Ping; Chin Hsu; Huang, Ching-Jang

    2013-01-01

    This study aimed to examine the role of GLP-1 in the hypoglycemic activity of wild bitter gourd (Momordica charantia L., BG). In vitro, the GLP-1 secretion in STC-1, a murine enteroendocrine cell line, was dose dependently stimulated by water extract (WE), its fractions (WEL, >3 kD and WES, bitter compounds-rich fraction of BG. These stimulations were partially inhibited by probenecid, a bitter taste receptor inhibitor, and by U-73122, a phospholipase C β 2 inhibitor. These results suggested that the stimulation might involve, at least in part, certain bitter taste receptors and/or PLC β 2-signaling pathway. Two cucurbitane triterpenoids isolated from BG, 19-nor-cucurbita-5(10),6,8,22-(E),24-pentaen-3 β -ol, and 5 β ,19-epoxycucurbita-6,24-diene-3 β ,23 ξ -diol (karavilagenine E,) showed relative high efficacy in the stimulation. In vivo, mice fed BG diet showed higher insulinogenic index in an oral glucose tolerance test. A single oral dose of WE or WES pretreatment significantly improved intraperitoneal glucose tolerance. A single oral dose of WES significantly decreased glucose and increased insulin and GLP-1 in serum after 30 min. This acute hypoglycemic effect of WES was abolished by pretreatment with exendin-9, a GLP-1 receptor antagonist. Our data provide evidence that BG stimulates GLP-1 secretion which contributes, at least in part, to the antidiabetic activity of BG through an incretin effect. PMID:23589719

  5. AFLP Analysis Provides Strategies for Improvement of Momordica Charantia L. (Bitter Gourd)

    Science.gov (United States)

    Monoecious bitter gourd (Momordica charantia L. var. minima and maxima Williams & Ng), a cucurbit of major economic importance, is widely cultivated in India, China, Africa, and South America. Although the morphology (i.e., growth habit and fruit shape, size, color and surface texture) of Indian bi...

  6. Intrinsic bitterness of flavonoids and isoflavonoids and masking of their taste activity

    NARCIS (Netherlands)

    Roland, W.S.U.

    2014-01-01

    Many flavonoids and isoflavonoids have been associated with beneficial health effects. Therefore, consumption of (iso)flavonoid-rich food products, and enrichment of foods with (iso)flavonoids is becoming increasingly popular. However, several (iso)flavonoids have been reported as bitter. Consequent

  7. Prunasin hydrolases localization during fruit development in sweet and bitter almonds

    DEFF Research Database (Denmark)

    Sánchez Pérez, Raquel; Belmonte, Fara Sáez; Borch-Jensen, Jonas;

    2012-01-01

    , and benzaldehyde by the action of the β-glucosidase prunasin hydrolase (PH) and mandelonitirile lyase or be glucosylated to form amygdalin. The tissue and cellular localization of PHs was determined during fruit development in two sweet and two bitter almond cultivars using a specific antibody toward PHs. Confocal...

  8. Comparisons of individual bitterness perception and vegetable liking and consumption among Danish consumers

    DEFF Research Database (Denmark)

    Beck, Tove Kjær; Nicklaus, Sophie; Bennedbæk-Jensen, Sidsel;

    2013-01-01

    In order to enhance the consumption of bitter and strong tasting vegetables such as cabbages and root vegetables, it is required to identify potential mediators of sociodemographic–diet relationships. In this context a consumer field studywas conducted in Denmark which comprised a semi-quantitati......In order to enhance the consumption of bitter and strong tasting vegetables such as cabbages and root vegetables, it is required to identify potential mediators of sociodemographic–diet relationships. In this context a consumer field studywas conducted in Denmark which comprised a semi...... sites in April and June 2011. Data was subjected to multivariate data analysis in order to elucidate relationships between consumer bitter sensitivity, vegetable preference, liking and consumption of vegetables together with socio-demographiccharacteristics. The outcome of the present study indicated...... a positive relationship between high liking of vegetables in general and high vegetable consumption.Furthermore, it was seen that individuals with low sensitivity toquinine preferred the bitter carrot sample compared to the sweeter carrot sample although this fact could not be confirmed statistically...

  9. Numerical modelling of the groundwater inflow to an advancing open pit mine: Kolahdarvazeh pit, Central Iran.

    Science.gov (United States)

    Bahrami, Saeed; Doulati Ardejani, Faramarz; Aslani, Soheyla; Baafi, Ernest

    2014-12-01

    The groundwater inflow into a mine during its life and after ceasing operations is one of the most important concerns of the mining industry. This paper presents a hydrogeological assessment of the Irankuh Zn-Pb mine at 20 km south of Esfahan and 1 km northeast of Abnil in west-Central Iran. During mine excavation, the upper impervious bed of a confined aquifer was broken and water at high-pressure flowed into an open pit mine associated with the Kolahdarvazeh deposit. The inflow rates were 6.7 and 1.4 m(3)/s at the maximum and minimum quantities, respectively. Permeability, storage coefficient, thickness and initial head of the fully saturated confined aquifer were 3.5 × 10(-4) m/s, 0.2, 30 m and 60 m, respectively. The hydraulic heads as a function of time were monitored at four observation wells in the vicinity of the pit over 19 weeks and at an observation well near a test well over 21 h. In addition, by measuring the rate of pumping out from the pit sump, at a constant head (usually equal to height of the pit floor), the real inflow rates to the pit were monitored. The main innovations of this work were to make comparison between numerical modelling using a finite element software called SEEP/W and actual data related to inflow and extend the applicability of the numerical model. This model was further used to estimate the hydraulic heads at the observation wells around the pit over 19 weeks during mining operations. Data from a pump-out test and observation wells were used for model calibration and verification. In order to evaluate the model efficiency, the modelling results of inflow quantity and hydraulic heads were compared to those from analytical solutions, as well as the field data. The mean percent error in relation to field data for the inflow quantity was 0.108. It varied between 1.16 and 1.46 for hydraulic head predictions, which are much lower values than the mean percent errors resulted from the analytical solutions (from 1.8 to 5

  10. Sustainable Environmental Protection Using Modified Pit-Latrines

    NARCIS (Netherlands)

    Chaggu, E.J.

    2004-01-01

    Pit-latrines are on-site excreta disposal facilities widely used as anaerobic accumulation system for stabilizing human wastes like excreta, both in rural and urban settlements of developing countries. Flooding of pit-latrines is often a common phenomenon, especially in situations of high water tabl

  11. EXPERIMENTAL AND FIELD STUDY ON MINING-PIT MIGRATION

    Institute of Scientific and Technical Information of China (English)

    S. Ali Akbar Salehi NEYSHABOURI; Ali FARHADZADEH; Ata AMINI

    2002-01-01

    Rivers are one of the most essential sources of sand and gravel supply for civil works. However,undesirable effects of irregular in-stream mining have been reported on natural sources, environment and infrastructures close to rivers. Therefore, it is necessary to find the effects of mining on rivers in more details. This research concentrates on mining-pit migration phenomenon and its effects on the channel bed.This paper reports an experimental study on the migration of rectangular mining pits and variation of longitudinal profile in the channel bed composed of rather uniform sediments. Different values of widths and lengths were used for pit while pit depths and flow variables were kept constant. The results show that the migration speed changes with the length/width ratio of the pit. The migration speed in convection period is higher than that in diffusion period. In addition, by increasing the length or width, filling rate of pit increases, where the effect of width is more important than the effect of the length. Also is reported in this paper a field study on the changes of three pits excavated at different locations of a river. Some similarities between the pit migration in the straight reach of the river and that of the experimental work is realized and presented.

  12. 241-AY-102 Leak Detection Pit Drain Line Inspection Report

    Energy Technology Data Exchange (ETDEWEB)

    Boomer, Kayle D. [Washington River Protection Solutions, LLC (United States); Engeman, Jason K. [Washington River Protection Solutions, LLC (United States); Gunter, Jason R. [Washington River Protection Solutions, LLC (United States); Joslyn, Cameron C. [Washington River Protection Solutions, LLC (United States); Vazquez, Brandon J. [Washington River Protection Solutions, LLC (United States); Venetz, Theodore J. [Washington River Protection Solutions, LLC (United States); Garfield, John S. [AEM Consulting (United States)

    2014-01-20

    This document provides a description of the design components, operational approach, and results from the Tank AY-102 leak detection pit drain piping visual inspection. To perform this inspection a custom robotic crawler with a deployment device was designed, built, and operated by IHI Southwest Technologies, Inc. for WRPS to inspect the 6-inch leak detection pit drain line.

  13. A note on the earliest distribution, cultivation and genetic changes in bitter vetch (Vicia ervilia in ancient Europe

    Directory of Open Access Journals (Sweden)

    Mikić Aleksandar

    2015-01-01

    Full Text Available Bitter vetch (Vicia ervilia (L. Willd. was a part of the everyday diet of the Eurasian Neanderthal population and the modern human Palaeolithic hunter-gatherers at the end of the last Ice Age. The major criteria to determine the domestication in bitter vetch and other ancient grain legumes are non-dehiscent pods, larger seed size and smooth seed testa. Bitter vetch seeds were found among the earliest findings of cultivated crops at the site of Tell El-Kerkh, Syria, from 10th millennium BP. Along with cereals, pea and lentil, bitter vetch has become definitely associated with the start of the 'agricultural revolution' in the Old World. Bitter vetch entered Europe in its south-east regions and progressed into its interior via Danube. Its distribution was rapid, since the available evidence reveals its presence in remote places at similar periods. Recently the first success has been obtained in the extraction of ancient DNA from charred bitter vetch seeds. The linguistic evidence supports the fact that most of Eurasian peoples have their own words denoting bitter vetch, meaning that its cultivation preceded the diversification of their own proto-languages. [Projekat Ministarstva nauke Republike Srbije, br. TR-31024 i br. 173005

  14. Flare pit reclamation in British Columbia

    International Nuclear Information System (INIS)

    The legislative acts and policies administered by the Pollution Prevention program of the B.C. Ministry of Environment, Lands and Parks, (MELP) were reviewed. MELP is responsible for protecting land, water, air and living resources. Past oil and gas activities have left behind high levels of hazardous materials spills on the land which can pose a risk to human health. Flare pits are also a potential source of soil and groundwater contamination, therefore proper management and remediation of these sites is critical to ensuring that adverse impacts do not occur due to contamination of the sites. MELP has created a Contaminated Sites Regulation (CSR) which presents a consistent approach to ensuring protection of human health, the environment and property. This paper explores key provisions of the CSR, the prescribed contaminated sites management process and compares the B.C. legislation with that of neighbouring Alberta. 5 refs., 1 tab., 4 figs

  15. Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.).

    Science.gov (United States)

    Davidovich-Rikanati, Rachel; Shalev, Lior; Baranes, Nadine; Meir, Ayala; Itkin, Maxim; Cohen, Shahar; Zimbler, Kobi; Portnoy, Vitaly; Ebizuka, Yutaka; Shibuya, Masaaki; Burger, Yosef; Katzir, Nurit; Schaffer, Arthur A; Lewinsohn, Efraim; Tadmor, Ya'akov

    2015-01-01

    Cucurbitacins are a group of bitter-tasting oxygenated tetracyclic triterpenes that are produced in the family Cucurbitaceae and other plant families. The natural roles of cucurbitacins in plants are probably related to defence against pathogens and pests. Cucurbitadienol, a triterpene synthesized from oxidosqualene, is the first committed precursor to cucurbitacins produced by a specialized oxidosqualene cyclase termed cucurbitadienol synthase. We explored cucurbitacin accumulation in watermelon in relation to bitterness. Our findings show that cucurbitacins are accumulated in bitter-tasting watermelon, Citrullus lanatus var. citroides, as well as in their wild ancestor, C. colocynthis, but not in non-bitter commercial cultivars of sweet watermelon (C. lanatus var. lanatus). Molecular analysis of genes expressed in the roots of several watermelon accessions led to the isolation of three sequences (CcCDS1, CcCDS2 and ClCDS1), all displaying high similarity to the pumpkin CpCPQ, encoding a protein previously shown to possess cucurbitadienol synthase activity. We utilized the Saccharomyces cerevisiae strain BY4743, heterozygous for lanosterol synthase, to probe for possible encoded cucurbitadienol synthase activity of the expressed watermelon sequences. Functional expression of the two sequences isolated from C. colocynthis (CcCDS1 and CcCDS2) in yeast revealed that only CcCDS2 possessed cucurbitadienol synthase activity, while CcCDS1 did not display cucurbitadienol synthase activity in recombinant yeast. ClCDS1 isolated from C. lanatus var. lanatus is almost identical to CcCDS1. Our results imply that CcCDS2 plays a role in imparting bitterness to watermelon. Yeast has been an excellent diagnostic tool to determine the first committed step of cucurbitacin biosynthesis in watermelon. PMID:25308777

  16. Electrophysiological and behavioural characterization of gustatory responses to antennal 'bitter' taste in honeybees.

    Science.gov (United States)

    de Brito Sanchez, Maria Gabriela; Giurfa, Martin; de Paula Mota, Theo Rolla; Gauthier, Monique

    2005-12-01

    We combined behavioural and electrophysiological experiments to study whether bitter taste is perceived at the antennal level in honeybees, Apis mellifera. Our behavioural studies showed that neither quinine nor salicin delivered at one antenna at different concentrations induced a retraction of the proboscis once it was extended in response to 1 M sucrose solution delivered to the opposite antenna. Bees that extended massively their proboscis to 1 M sucrose responded only partially when stimulated with a mixture of 1 M sucrose and 100 mM quinine. The mixture of 1 m sucrose and 100 mM salicin had no such suppressive effect. No behavioural suppression was found for mixtures of salt solution and either bitter substance. Electrophysiological recordings of taste sensillae at the antennal tip revealed sensillae that responded specifically either to sucrose or salt solutions, but none responded to the bitter substances quinine and salicin at the different concentrations tested. The electrophysiological responses of sensillae to 15 mM sucrose solution were inhibited by a mixture of 15 mM sucrose and 0.1 mM quinine, but not by a mixture of 15 mM sucrose and 0.1 mM salicin. The responses of sensillae to 50 mM NaCl were reduced by a mixture of 50 mm NaCl and 1 mM quinine but not by a mixture of 50 mM NaCl and 1 mM salicin. We concluded that no receptor cells for the bitter substances tested, exist at the level of the antennal tip of the honeybee and that antennal bitter taste is not represented as a separate perceptual quality. PMID:16367782

  17. Smallest bitter taste receptor (T2Rs) gene repertoire in carnivores.

    Science.gov (United States)

    Hu, Ling-Ling; Shi, Peng

    2013-06-01

    Bitter taste reception is presumably associated with dietary selection, preventing animals from ingesting potentially harmful compounds. Accordingly, carnivores, who encounter these toxic substances less often, should have fewer genes associated with bitter taste reception compared with herbivores and omnivores. To investigate the genetic basis of bitter taste reception, we confirmed bitter taste receptor (T2R) genes previously found in the genome sequences of two herbivores (cow and horse), two omnivores (mouse and rat) and one carnivore (dog). We also identified, for the first time, the T2R repertoire from the genome of other four carnivore species (ferret, giant panda, polar bear and cat) and detected 17-20 bitter receptor genes from the five carnivore genomes, including 12-16 intact genes, 0-1 partial but putatively functional genes, and 3-8 pseudogenes. Both the intact T2R genes and the total T2R gene number among carnivores were the smallest among the tested species, supporting earlier speculations that carnivores have fewer T2R genes, herbivores an intermediate number, and omnivores the largest T2R gene repertoire. To further explain the genetic basis for this disparity, we constructed a phylogenetic tree, which showed most of the T2R genes from the five carnivores were one-to-one orthologs across the tree, suggesting that carnivore T2Rs were conserved among mammals. Similarly, the small carnivore T2R family size was likely due to rare duplication events. Collectively, these results strengthen arguments for the connection between T2R gene family size, diet and habit. PMID:23776004

  18. Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L. kernels

    Directory of Open Access Journals (Sweden)

    D. Yiğit

    2009-04-01

    Full Text Available Abstract The present study describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of sweet and bitter apricot (Prunus armeniaca L. kernels. The antioxidant properties of apricot kernels were evaluated by determining radical scavenging power, lipid peroxidation inhibition activity and total phenol content measured with a DPPH test, the thiocyanate method and the Folin method, respectively. In contrast to extracts of the bitter kernels, both the water and methanol extracts of sweet kernels have antioxidant potential. The highest percent inhibition of lipid peroxidation (69% and total phenolic content (7.9 ± 0.2 µg/mL were detected in the methanol extract of sweet kernels (Hasanbey and in the water extract of the same cultivar, respectively. The antimicrobial activities of the above extracts were also tested against human pathogenic microorganisms using a disc-diffusion method, and the minimal inhibitory concentration (MIC values of each active extract were determined. The most effective antibacterial activity was observed in the methanol and water extracts of bitter kernels and in the methanol extract of sweet kernels against the Gram-positive bacteria Staphylococcus aureus. Additionally, the methanol extracts of the bitter kernels were very potent against the Gram-negative bacteria Escherichia coli (0.312 mg/mL MIC value. Significant anti-candida activity was also observed with the methanol extract of bitter apricot kernels against Candida albicans, consisting of a 14 mm in diameter of inhibition zone and a 0.625 mg/mL MIC value.

  19. Stochastic models for predicting pitting corrosion damage of HLRW containers

    International Nuclear Information System (INIS)

    Stochastic models for predicting aqueous pitting corrosion damage of high-level radioactive-waste containers are described. These models could be used to predict the time required for the first pit to penetrate a container and the increase in the number of breaches at later times, both of which would be useful in the repository system performance analysis. Monte Carlo implementations of the stochastic models are described, and predictions of induction time, survival probability and pit depth distributions are presented. These results suggest that the pit nucleation probability decreases with exposure time and that pit growth may be a stochastic process. The advantages and disadvantages of the stochastic approach, methods for modeling the effects of environment, and plans for future work are discussed

  20. PITTING CORROSION OF STAINLESS STEEL AT THE VARIOUS SURFACE TREATMENT

    Directory of Open Access Journals (Sweden)

    Viera Zatkalíková

    2011-09-01

    Full Text Available The stainless steel surface treatment is very important with regard to its pitting corrosion susceptibility. An effect of various types surfacing on pitting corrosion resistance of AISI 304stainless steel is investigated in this work. The samples of the tested material are turned, blasted, peened, grinded and a half of them are pickled to achieve higher purity of surfaces and better quality of passive film. Eight types of different finished surfaces are tested by electrochemical and immersion tests to determine corrosion behaviour in conditions where pitting is evoked by controlled potential and second by solution with high redox potential. By this way the effect of mechanical and chemical surface treatment on the resistance to pitting corrosion, character, size and shape of pits are compared in the conditions of different mechanisms of corrosion process.

  1. A heteromeric membrane-bound prenyltransferase complex from hop catalyzes three sequential aromatic prenylations in the bitter acid pathway.

    Science.gov (United States)

    Li, Haoxun; Ban, Zhaonan; Qin, Hao; Ma, Liya; King, Andrew J; Wang, Guodong

    2015-03-01

    Bitter acids (α and β types) account for more than 30% of the fresh weight of hop (Humulus lupulus) glandular trichomes and are well known for their contribution to the bitter taste of beer. These multiprenylated chemicals also show diverse biological activities, some of which have potential benefits to human health. The bitter acid biosynthetic pathway has been investigated extensively, and the genes for the early steps of bitter acid synthesis have been cloned and functionally characterized. However, little is known about the enzyme(s) that catalyze three sequential prenylation steps in the β-bitter acid pathway. Here, we employed a yeast (Saccharomyces cerevisiae) system for the functional identification of aromatic prenyltransferase (PT) genes. Two PT genes (HlPT1L and HlPT2) obtained from a hop trichome-specific complementary DNA library were functionally characterized using this yeast system. Coexpression of codon-optimized PT1L and PT2 in yeast, together with upstream genes, led to the production of bitter acids, but no bitter acids were detected when either of the PT genes was expressed by itself. Stepwise mutation of the aspartate-rich motifs in PT1L and PT2 further revealed the prenylation sequence of these two enzymes in β-bitter acid biosynthesis: PT1L catalyzed only the first prenylation step, and PT2 catalyzed the two subsequent prenylation steps. A metabolon formed through interactions between PT1L and PT2 was demonstrated using a yeast two-hybrid system, reciprocal coimmunoprecipitation, and in vitro biochemical assays. These results provide direct evidence of the involvement of a functional metabolon of membrane-bound prenyltransferases in bitter acid biosynthesis in hop. PMID:25564559

  2. Optimization Of Blasting Design Parameters On Open Pit Bench A Case Study Of Nchanga Open Pits

    OpenAIRE

    Victor Mwango Bowa

    2015-01-01

    Abstract In hard rock mining blasting is the most productive excavation technique applied to fragment insitu rock to the required size for efficient loading and crushing. In order to blast the insitu rock to the desired fragment size blast design parameter such as bench height hole diameter spacing burden hole length bottom charge specific charge and rock factor are considered. The research was carried out as a practical method on Nchanga Open Pits NOP ore Bench to optimize the blasting desig...

  3. Method for Identifying Lava Tubes Among Pit Craters Using Brightness Profile Across Pits on the Moon or Mars

    Science.gov (United States)

    Jung, Jongil; Hong, Ik-Seon; Cho, Eunjin; Yi, Yu

    2016-03-01

    Caves can serve as major outposts for future human exploration of the Moon and Mars. In addition, caves can protect people and electronic equipment from external hazards such as cosmic ray radiation and meteorites impacts and serve as a shelter. Numerous pit craters have been discovered on the Moon and Mars and are potential entrances to caves; the principal topographic features of pit craters are their visible internal floors and pits with vertical walls. We have devised two topographical models for investigating the relationship between the topographical characteristics and the inner void of pit craters. One of our models is a concave floor void model and the other is a convex floor tube model. For each model, optical photographs have been obtained under conditions similar to those in which optical photographs have been acquired for craters on the Moon and Mars. Brightness profiles were analyzed for determining the profile patterns of the void pit craters. The profile patterns were compared to the brightness profiles of Martian pit craters, because no good-quality images of lunar pit craters were available. In future studies, the model profile patterns will be compared to those of lunar pit craters, and the proposed method will likely become useful for finding lunar caves and consequently for planning lunar bases for manned lunar expeditions.

  4. Pitting corrosion of copper. An equilibrium - mass transport study

    Energy Technology Data Exchange (ETDEWEB)

    Taxen, C. [Swedish Corrosion Inst., Stockholm (Sweden)

    2002-08-01

    A mathematical model for the propagation of corrosion pits is described and used to calculate the potentials below which copper is immune to pitting. The model uses equilibrium data and diffusion coefficients and calculates the stationary concentration profiles of 26 aqueous species from the bulk water outside a corrosion pit to the site of the metal dissolution. Precipitation of oxides and salts of copper is considered. Studied conditions include water compositions from tap waters to seawater at the temperatures 25 deg C and 75 deg C. Carbonate and sulphate are aggressive towards copper because of complex formation with divalent copper. Carbonate is less aggressive in a corrosion pit than outside at the pH of the bulk. Carbonate carries acidity out from the pit, favours oxide formation and may prevent the initiation of acidic corrosion pits. The concentration profiles are used to estimate the maximum propagation rates for a corrosion pit. A high potential is found to be the most important factor for the rate of propagation. The levels of potential copper can sustain, as corrosion potentials are discussed in terms of the stability of cuprous oxide as a cathode material for oxygen reduction relative to non-conducting cupric phases.

  5. Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children.

    Science.gov (United States)

    Keller, Kathleen L; Adise, Shana

    2016-07-17

    The ability to taste bitter thiourea compounds, such as phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP), is inherited. Polymorphisms in the bitter-taste receptor TAS2R38 explain the majority of phenotypic variation in the PROP phenotype. It has been hypothesized that the PROP phenotype is a marker for perception of a variety of chemosensory experiences. In this review, we discuss studies that have investigated the relationship between bitter-taste response and dietary behaviors and chronic health in children. Investigators have hypothesized that children who are PROP tasters have lower liking and consumption of bitter foods, such as cruciferous vegetables. Additionally, several studies suggest that children who are unable to taste PROP (i.e., nontasters) like and consume more dietary fat and are prone to obesity. The relationship between the PROP phenotype and obesity is influenced by multiple confounders, including sex, food access, ethnicity, and socioeconomic status. Future studies that adjust for these variables are needed. PMID:27070900

  6. A bitter pill for type 2 diabetes? The activation of bitter taste receptor TAS2R38 can stimulate GLP-1 release from enteroendocrine L-cells

    OpenAIRE

    Pham, Hung; Hui, Hongxiang; Morvaridi, Susan; Cai, Jiena; Zhang, Sanqi; Tan, Jun; Wu, Vincent; Levin, Nancy; Knudsen, Beatrice; Goddard, William A.; Pandol, Stephen J.; Abrol, Ravinder

    2016-01-01

    The bitter taste receptor TAS2R38 is a G protein coupled receptor (GPCR) that has been found in many extra-oral locations like the gastrointestinal (GI) system, respiratory system, and brain, though its function at these locations is only beginning to be understood. To probe the receptor’s potential metabolic role, immunohistochemistry of human ileum tissues was performed, which showed that the receptor was co-localized with glucagon-like peptide 1 (GLP-1) in L-cells. In a previous study, we ...

  7. Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange) Sing.

    OpenAIRE

    kalyoncu, Ismail Hakki; KaSik, Giyaseddin; Özcan, Musa; Özturk, Celaleddin

    1999-01-01

    Secondary mycelium growth of Agaricus bisporus from Nigde University Mushroom Research Centre (Aksaray-Nigde) was monitored in malt extract agar medium containing sesame or bitter almond seed oils. With 1 % sesame oil, highest growth was established and less growth period was determined as 27.4 days. All of the samples with sesame oil showed better growth according to the control, being the stimulative effect of sesame oil higher than that of bitter almond oil.
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  8. Worms taste bitter: ASH neurons, QUI-1, GPA-3 and ODR-3 mediate quinine avoidance in Caenorhabditis elegans

    OpenAIRE

    Hilliard, Massimo A; Bergamasco, Carmela; Arbucci, Salvatore; Plasterk, Ronald HA; Bazzicalupo, Paolo

    2004-01-01

    An animal's ability to detect and avoid toxic compounds in the environment is crucial for survival. We show that the nematode Caenorhabditis elegans avoids many water-soluble substances that are toxic and that taste bitter to humans. We have used laser ablation and a genetic cell rescue strategy to identify sensory neurons involved in the avoidance of the bitter substance quinine, and found that ASH, a polymodal nociceptive neuron that senses many aversive stimuli, is the principal player in ...

  9. ION EXCHANGE RESINS: AN APPROACH TOWARDS TASTE MASKING OF BITTER DRUGS AND SUSTAINED RELEASE FORMULATIONS WITH THEIR PATENTS

    OpenAIRE

    Ajay Bilandi; Amiya Kanta Mishra

    2013-01-01

    The purpose of this review is to cover various aspects related with the use of ion exchange resins for taste masking of bitter drugs and for formulating sustained release dosage form. Ion exchange resins are water insoluble cross-linked polymers containing a salt-forming group at repeating positions on the polymer chain and have the ability to exchange counter-ions within aqueous solutions surrounding them. The bitterness of pharmaceutical medicines plays a critical role in patient compliance...

  10. Pit Viper Envenomation in Military Personnel

    Directory of Open Access Journals (Sweden)

    Yavuz Poyrazoglu

    2012-04-01

    Full Text Available Snakebites are common in people living or working in rural area. Military personnel are among the risk groups for viper envenomation. In this study, we presented seven cases of vipera snakebites in military personnel and discussed how to minimize functional loss and maximize the outcome. All of the bites were located in extremities and 5 were at hands. All patients were admitted at the day of snake bite which is an indicator of good triage. Hematological complications were the most common systemic complications. Antivenom therapy was performed according to the severity of the envenomation. Local wound care, grafts and flaps were used for wound coverage. Pit viper envenomation can cause serious morbidity in military personnel especially at hot climates. A suspicion of snake bite must be managed properly. Triage is the most important step to reduce the morbidity. Almost all snake bites occur in extremities, thus protective measurement must be taken especially for hands. [TAF Prev Med Bull 2012; 11(2.000: 127-130

  11. Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity.

    Science.gov (United States)

    Suzuki, Tatsuro; Morishita, Toshikazu; Mukasa, Yuji; Takigawa, Shigenobu; Yokota, Satoshi; Ishiguro, Koji; Noda, Takahiro

    2014-12-01

    In a screening of about 500 lines of Tartary buckwheat, we identified lines that contained no detectable rutinosidase isozymes using an in-gel detection assay. We confirmed that seeds of these individuals had only a trace level of in-vitro rutinosidase activity. To investigate the heritability of the trace-rutinosidase characteristic, we analyzed the progeny of crosses between rutinosidase trace-lines, 'f3g-162', and the 'Hokkai T8'. The F2 progeny clearly divided into two groups: those with rutinosidase activity under 1.5 nkat/g seed (trace-rutinosidase) and those with activity over 400 nkat/g seed (normal rutinosidase). The segregation pattern of this trait in F2 progeny exhibited 1 : 3 ratio (trace-rutinosidase : normal rutinosidase), suggesting that the trace-rutinosidase trait is conferred by a single recessive gene; rutinosidase-trace A (rutA). In addition, sensory panelists evaluated the bitterness of flour from trace-rutinosidase individuals and did not detect bitterness, whereas flour from normal rutinosidase individuals was found to have strong bitterness. Although at least three bitter compounds have been reported in Tartary buckwheat seeds, our present findings indicate that rutin hydrolysis is the major contributing factor to bitterness. In addition, the trace-rutinosidase line identified here, 'f3g-162', is a promising material for generating a non-bitter Tartary buckwheat variety. PMID:25914588

  12. Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity.

    Science.gov (United States)

    Suzuki, Tatsuro; Morishita, Toshikazu; Mukasa, Yuji; Takigawa, Shigenobu; Yokota, Satoshi; Ishiguro, Koji; Noda, Takahiro

    2014-12-01

    In a screening of about 500 lines of Tartary buckwheat, we identified lines that contained no detectable rutinosidase isozymes using an in-gel detection assay. We confirmed that seeds of these individuals had only a trace level of in-vitro rutinosidase activity. To investigate the heritability of the trace-rutinosidase characteristic, we analyzed the progeny of crosses between rutinosidase trace-lines, 'f3g-162', and the 'Hokkai T8'. The F2 progeny clearly divided into two groups: those with rutinosidase activity under 1.5 nkat/g seed (trace-rutinosidase) and those with activity over 400 nkat/g seed (normal rutinosidase). The segregation pattern of this trait in F2 progeny exhibited 1 : 3 ratio (trace-rutinosidase : normal rutinosidase), suggesting that the trace-rutinosidase trait is conferred by a single recessive gene; rutinosidase-trace A (rutA). In addition, sensory panelists evaluated the bitterness of flour from trace-rutinosidase individuals and did not detect bitterness, whereas flour from normal rutinosidase individuals was found to have strong bitterness. Although at least three bitter compounds have been reported in Tartary buckwheat seeds, our present findings indicate that rutin hydrolysis is the major contributing factor to bitterness. In addition, the trace-rutinosidase line identified here, 'f3g-162', is a promising material for generating a non-bitter Tartary buckwheat variety.

  13. Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans.

    Science.gov (United States)

    Lang, Roman; Klade, Stefan; Beusch, Anja; Dunkel, Andreas; Hofmann, Thomas

    2015-12-01

    Sensory-guided fractionation of a roasted coffee beverage revealed a highly polar, bitter-tasting subfraction, from which the furokaurane glucoside mozambioside was isolated and identified in its chemical structure by means of HDMS and NMR spectra. Sensory evaluation revealed a bitter taste recognition threshold of 60 (± 10) μmol/L. UPLC-HDMS quantitation of raw coffee beans showed that Arabica coffees contained 396-1188 nmol/g mozambioside, whereas only traces (coffees, thus suggesting that mozambioside can be used as an analytical marker for Arabica coffee. Roasted Arabica contained a substantially reduced concentration (232 ± 37 nmol/g), indicating partial degradation of mozambioside during coffee roasting. Mozambioside was nearly quantitatively extracted into the aqueous brew during coffee-making (86-98%).

  14. Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying

    Directory of Open Access Journals (Sweden)

    Sing Pei Tan

    2015-09-01

    Full Text Available Our aim was to optimise the encapsulation of an aqueous bitter melon extract by spray-drying with maltodextrin (MD and gum Arabic (GA. The response surface methodology models accurately predicted the process yield and retentions of bioactive concentrations and activity (R2 > 0.87. The optimal formulation was predicted and validated as 35% (w/w stock solution (MD:GA, 1:1 and a ratio of 1.5:1 g/g of the extract to the stock solution. The spray-dried powder had a high process yield (66.2% ± 9.4% and high retention (>79.5% ± 8.4% and the quality of the powder was high. Therefore, the bitter melon extract was well encapsulated into a powder using MD/GA and spray-drying.

  15. Effects of sweet and bitter gustatory stimuli in anorexia nervosa on EEG frequency spectra.

    Science.gov (United States)

    Tóth, Erika; Túry, Ferenc; Gáti, Agnes; Weisz, Júlia; Kondákor, István; Molnár, Márk

    2004-05-01

    The possible differences in processing gustatory stimuli in anorexic patients compared to healthy control subjects was investigated by electrophysiological methods. The electroencephalogram (EEG) was recorded in outpatients treated with anorexia nervosa (AN) and age-matched controls after exposure to sweet (milk chocolate) and bitter (black tea) taste stimuli. Power spectrum analysis was performed on EEG epochs recorded in the above conditions. Compared to controls a significantly higher percent of theta, and lower percent of alpha1 band power was found in anorexic patients, irrespective of the kind of taste effects and hemispheric side. The pattern of activation caused by sweet and bitter stimuli was found to be different in these two groups, possibly indicating altered gustatory processing mechanisms in AN. PMID:15094251

  16. Beneficial role of bitter melon supplementation in obesity and related complications in metabolic syndrome.

    Science.gov (United States)

    Alam, Md Ashraful; Uddin, Riaz; Subhan, Nusrat; Rahman, Md Mahbubur; Jain, Preeti; Reza, Hasan Mahmud

    2015-01-01

    Diabetes, obesity, and metabolic syndrome are becoming epidemic both in developed and developing countries in recent years. Complementary and alternative medicines have been used since ancient era for the treatment of diabetes and cardiovascular diseases. Bitter melon is widely used as vegetables in daily food in Bangladesh and several other countries in Asia. The fruits extract of bitter melon showed strong antioxidant and hypoglycemic activities in experimental condition both in vivo and in vitro. Recent scientific evaluation of this plant extracts also showed potential therapeutic benefit in diabetes and obesity related metabolic dysfunction in experimental animals and clinical studies. These beneficial effects are mediated probably by inducing lipid and fat metabolizing gene expression and increasing the function of AMPK and PPARs, and so forth. This review will thus focus on the recent findings on beneficial effect of Momordica charantia extracts on metabolic syndrome and discuss its potential mechanism of actions. PMID:25650336

  17. A Subset of Mouse Colonic Goblet Cells Expresses the Bitter Taste Receptor Tas2r131

    OpenAIRE

    Simone Prandi; Marta Bromke; Sandra Hübner; Anja Voigt; Ulrich Boehm; Wolfgang Meyerhof; Maik Behrens

    2013-01-01

    The concept that gut nutrient sensing involves taste receptors has been fueled by recent reports associating the expression of taste receptors and taste-associated signaling molecules in the gut and in gut-derived cell lines with physiological responses induced by known taste stimuli. However, for bitter taste receptors (Tas2rs), direct evidence for their functional role in gut physiology is scarce and their cellular expression pattern remained unknown. We therefore investigated Tas2r express...

  18. Partially purified bitter gourd (Momordica charantia) peroxidase catalyzed decolorization of textile and other industrially important dyes.

    Science.gov (United States)

    Akhtar, Suhail; Ali Khan, Amjad; Husain, Qayyum

    2005-11-01

    The aim of this study was to evaluate the enzymatic action of partially purified bitter gourd peroxidase for the degradation/decolorization of complex aromatic structures. Twenty-one dyes, with a wide spectrum of chemical groups, currently being used by the textile and other important industries have been selected for the study. Here, for the first time we have shown peroxidases from Momordica charantia (300 EU/gm of vegetable) to be highly effective in decolorizing industrially important dyes. Dye solutions, containing 50-200 mg dye/l, were used for the treatment with bitter gourd peroxidase (specific activity of 99.0 EU/mg protein). M. charantia peroxidases were able to decolorize most of the textile dyes by forming insoluble precipitate. When the textile dyes were treated with increasing concentration of enzyme, it was observed that greater fraction of the color was removed but four out of eight reactive dyes were recalcitrant to decolorization by bitter gourd peroxidase. Step-wise addition of enzyme to the decolorizing reaction mixture at the interval of 1h further enhanced the dye decolorization. The rate of decolorization was enhanced when the dyes were incubated with fixed quantity of enzyme for increasing times. Decolorization of non-textile dyes resulted in the degradation and removal of dyes from the solution without any precipitate formation. Decolorization rate was drastically increased when the textile and other industrially important non-textile dyes were treated with bitter gourd peroxidase in presence of 1.0 mM 1-hydroxybenzotriazole. Complex mixtures of dyes were prepared by taking three to four reactive textile and non-textile dyes in equal proportions. Each mixture was decolorized by more than 80% when treated with the enzyme in presence of 1.0 mM 1-hydroxybenzotriazole. Our data suggest that the peroxidase/mediator system is an effective biocatalyst for the treatment of effluents containing recalcitrant dyes from textile, dye manufacturing

  19. Identification of a bitter-taste receptor gene repertoire in different Lagomorphs species

    OpenAIRE

    Ana M Ferreira; Marques, Andreia T.; Luca eFontanesi; Carl-Gustaf eThulin; Elvira eSales-Baptista; Susana S. Araújo; Almeida, André M.

    2016-01-01

    The repertoires of bitter taste receptor (T2R) gene have been described for several animal species, but these data are still scarce for Lagomorphs. The aim of the present work is to identify potential repertoires of T2R in several Lagomorph species, covering a wide geographical distribution. We studied these genes in Lepus timidus, Lepus europaeus, Oryctolagus cuniculus algirus, Romerolagus diazi and Sylvilagus floridanus, using Oryctolagus cuniculus cuniculus as control species for PCR and D...

  20. Identification of a Bitter-Taste Receptor Gene Repertoire in Different Lagomorphs Species

    OpenAIRE

    Ana M Ferreira; Marques, Andreia T.; Fontanesi, Luca; Thulin, Carl-Gustaf; Sales-Baptista, Elvira; Susana S. Araújo; Almeida, André M.

    2016-01-01

    The repertoires of bitter-taste receptor (T2R) gene have been described for several animal species, but these data are still scarce for Lagomorphs. The aim of the present work is to identify potential repertoires of T2R in several Lagomorph species, covering a wide geographical distribution. We studied these genes in Lepus timidus, L. europaeus, Oryctolagus cuniculus algirus, Romerolagus diazi, and Sylvilagus floridanus, using O. cuniculus cuniculus as control species for PCR and DNA sequenci...

  1. Bitter gourd (Momordica charantia): A potential mechanism in anti-carcinogenesis of colon

    Institute of Scientific and Technical Information of China (English)

    Seher A Khan

    2007-01-01

    @@ TO THE EDITOR Bitter gourd (Momordica charantia), has received widespread attention in the scientific community due to its beneficial effects, including anti-diabetic, anti-cancer and anti inflammatory effects in laboratory studies[1]. However, a well-defined mechanism by which this important plant food exerts its beneficial effects has not been elucidated. We present some of the latest findings on the plant's effects against colon cancer.

  2. Bitter decoration and magneto-optical observations of vortex chains in high temperature superconductors

    Indian Academy of Sciences (India)

    T Tamegai; H Aoki; M Matsui; M Tokunaga

    2006-01-01

    In tilted magnetic fields, vortices in anisotropic superconductors form one-dimensional arrangements, called vortex chains. We have visualized vortex chains by Bitter decoration and magneto-optical technique. The fundamental energy scale for the attractive interaction between pancake and Josephson vortices is evaluated by observing vortex chains under various conditions. We also explore how the vortex chains evolve when the large in-plane field is applied or when the anisotropy parameter of the system is changed.

  3. Hop bitter acids exhibit anti-fibrogenic effects on hepatic stellate cells in vitro.

    Science.gov (United States)

    Saugspier, Michael; Dorn, Christoph; Thasler, Wolfgang E; Gehrig, Manfred; Heilmann, Jörg; Hellerbrand, Claus

    2012-04-01

    Female inflorescences of the hop plant Humulus lupulus L. contain a variety of secondary metabolites with bitter acids (BA) as quantitatively dominating secondary metabolites. The use of hops in beer brewing has a long history due to the antibacterial effects of the BA and their typical bitter taste. Furthermore, hop cones are used in traditional medicine and for pharmaceutical purposes. Recent studies indicate that BA may affect activity of the transcription factor NFκB. NFκB plays a key role in the activation process of hepatic stellate cells (HSC), which is the key event of hepatic fibrosis. The aim of this study was to investigate the effect of BA on HSC (activation) and their potential to inhibit molecular processes involved in the pathogenesis of hepatic fibrosis. HSC were isolated from murine and human liver tissue and incubated with a characterized fraction of bitter acids purified from a CO(2) hop extract. At a concentration of 25μg/ml BA started to induce LDH leakage. Already at lower concentrations BA lead to a dose dependent inhibition of HSC proliferation and inhibited IκB-α-phosphorylation, nuclear p65 translocation and binding activity in a dose dependent way (up to 10μg/ml). Accordingly, the same BA-doses inhibited the expression of pro-inflammatory and NFκB regulated genes as MCP-1 and RANTES, but did not affect expression of genes not related to NFκB signaling. In addition to the effect on activated HSC, BA inhibited the in vitro activation process of freshly isolated HSC as evidenced by delayed expression of collagen I and α-SMA mRNA and protein. Together, these findings indicate that BA inhibit NFκB activation, and herewith the activation and development of profibrogenic phenotype of HSC. Thus, bitter acids appear as potential functional nutrients for the prevention or treatment hepatic fibrosis in chronic liver disease.

  4. Genetic diversity of bitter taste receptor gene family in Sichuan domestic and Tibetan chicken populations.

    Science.gov (United States)

    Su, Yuan; Li, Diyan; Gaur, Uma; Wang, Yan; Wu, Nan; Chen, Binlong; Xu, Zhongxian; Yin, Huadong; Hu, Yaodong; Zhu, Qing

    2016-09-01

    The sense of bitter taste plays a critical role in animals as it can help them to avoid intake of toxic and harmful substances. Previous research had revealed that chicken has only three bitter taste receptor genes (Tas2r1, Tas2r2 and Tas2r7). To better understand the genetic polymorphisms and importance of bitter taste receptor genes (Tas2rs) in chicken, here, we sequenced Tas2rs of 30 Sichuan domestic chickens and 30 Tibetan chickens. Thirteen single-nucleotide polymorphisms (SNPs) including three nonsynonymous mutations (m.359G>C, m.503C>A and m.583A>G) were detected in Tas2r1 (m. is the abbreviation for mutation); three SNPs were detected in Tas2r2, but none of them were missense mutation; eight SNPs were detected in Tas2r7 including six nonsynonymous substitutions (m.178G>A, m.421A>C, m.787C>T, m.832G>T, m.907A>T and m.943G>A). Tajima's D neutral test indicates that there is no population expansion in both populations, and the size of the population is relatively stable. All the three networks indicate that red jungle fowls share haplotypes with domestic chickens. In addition, we found that haplotypes H1 and HE1 were positively associated with high-altitude adaptation, whereas haplotypes H4 and HE4 showed a negative correlation with high-altitude adaptation in Tas2rs. Although, chicken has only three Tas2rs, our results showed that both Sichuan domestic chickens and Tibetan chickens have abundant haplotypes in Tas2rs, especially in Tas2r7, which might help chickens to recognize a wide variety of bitter-tasting compounds. PMID:27659339

  5. Role of GLP-1 in the Hypoglycemic Effects of Wild Bitter Gourd

    Directory of Open Access Journals (Sweden)

    Ting-ni Huang

    2013-01-01

    Full Text Available This study aimed to examine the role of GLP-1 in the hypoglycemic activity of wild bitter gourd (Momordica charantia L., BG. In vitro, the GLP-1 secretion in STC-1, a murine enteroendocrine cell line, was dose dependently stimulated by water extract (WE, its fractions (WEL, >3 kD and WES, <3 kD, and a bitter compounds-rich fraction of BG. These stimulations were partially inhibited by probenecid, a bitter taste receptor inhibitor, and by U-73122, a phospholipase Cβ2 inhibitor. These results suggested that the stimulation might involve, at least in part, certain bitter taste receptors and/or PLCβ2-signaling pathway. Two cucurbitane triterpenoids isolated from BG, 19-nor-cucurbita-5(10,6,8,22-(E,24-pentaen-3β-ol, and 5β,19-epoxycucurbita-6,24-diene-3β,23ξ-diol (karavilagenine E, showed relative high efficacy in the stimulation. In vivo, mice fed BG diet showed higher insulinogenic index in an oral glucose tolerance test. A single oral dose of WE or WES pretreatment significantly improved intraperitoneal glucose tolerance. A single oral dose of WES significantly decreased glucose and increased insulin and GLP-1 in serum after 30 min. This acute hypoglycemic effect of WES was abolished by pretreatment with exendin-9, a GLP-1 receptor antagonist. Our data provide evidence that BG stimulates GLP-1 secretion which contributes, at least in part, to the antidiabetic activity of BG through an incretin effect.

  6. Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production

    OpenAIRE

    YORGANCILAR, Mustafa; Bilgiçli, Nermin

    2012-01-01

    In this research, bitter and sweet Lupin (Lupinus albus L.) seeds were used in bulgur production. The proximate chemical compositions and the contents of phytic acid, mineral, amino acid and fatty acid of raw material and processed lupin seeds as bulgur were determined. The sensory properties of bulgur samples were also researched. Bulgur process decreased ash, fat and phytic acid content of lupin seeds while significant increase (p 

  7. Morphological and Molecular Analysis Using RAPD in Biofield Treated Sponge and Bitter Gourd

    OpenAIRE

    Trivedi, Mahendra Kumar

    2015-01-01

    Plants are known to have sense and can respond to touch, electric and magnetic field. The present study was designed on the sponge gourd (Luffa cylindrica) and bitter gourd (Momordica charantia) seeds with respect to biofield energy treatment. The seeds of each crop were divided into two groups, one was kept control, while the other group was subjected to Mr. Trivedi’ biofield energy treatment. The variabilities in growth contributing parameters were studied and compared with their cont...

  8. Bitter triggers acetylcholine release from polymodal urethral chemosensory cells and bladder reflexes

    OpenAIRE

    Deckmann, Klaus; Filipski, Katharina; Krasteva-Christ, Gabriela; Fronius, Martin; Althaus, Mike; Rafiq, Amir; Papadakis, Tamara; Renno, Liane; Jurastow, Innokentij; Wessels, Lars; Wolff, Miriam; Schütz, Burkhard; Weihe, Eberhard; Chubanov, Vladimir; Gudermann, Thomas

    2014-01-01

    We report the presence of a previously unidentified cholinergic, polymodal chemosensory cell in the mammalian urethra, the potential portal of entry for bacteria and harmful substances into the urogenital system. These cells exhibit structural markers of respiratory chemosensory cells (“brush cells”). They use the classical taste transduction cascade to detect potential hazardous compounds (bitter, umami, uropathogenic bacteria) and release acetylcholine in response. They lie next to sensory ...

  9. Genetic diversity of bitter taste receptor gene family in Sichuan domestic and Tibetan chicken populations

    Indian Academy of Sciences (India)

    YUAN SU; DIYAN LI; UMA GAUR; YAN WANG; NAN WU; BINLONG CHEN; HONGXIAN XU; HUADONG YIN; YAODONG HU; QING ZHU

    2016-09-01

    The sense of bitter taste plays a critical role in animals as it can help them to avoid intake of toxic and harmful substances. Previous research had revealed that chicken has only three bitter taste receptor genes (Tas2r1, Tas2r2 and Tas2r7). To better understand the genetic polymorphisms and importance of bitter taste receptor genes (Tas2rs) in chicken, here, we sequenced Tas2rs of 30 Sichuan domestic chickens and 30 Tibetan chickens. Thirteen single-nucleotide polymorphisms (SNPs) including three nonsynonymous mutations (m.359G>C, m.503C > A and m.583A>G) were detected in Tas2r1 (m. is the abbreviation for mutation); three SNPs were detected in Tas2r2, but none of them were missense mutation; eight SNPs were detected in Tas2r7 including six nonsynonymous substitutions (m.178G>A, m.421A> C, m.787C>T, m.832G > T, m.907A> T and m.943G >A). Tajima’s D neutral test indicates that there is no population expansion in both populations, and the size of the population is relatively stable. All the three networks indicate that red jungle fowls share haplotypes with domestic chickens. In addition, we found that haplotypes H1 and HE1 were positively associated with high-altitude adaptation, whereas haplotypes H4 and HE4 showed a negative correlation with high-altitude adaptation in Tas2rs. Although, chicken has only three Tas2rs, our results showed that both Sichuan domestic chickens and Tibetan chickens have abundant haplotypes in Tas2rs, especially in Tas2r7, which might help chickens to recognize a wide variety of bitter-tasting compounds.

  10. Quarries, Gravel Pits, Published in 2004, Taylor County.

    Data.gov (United States)

    NSGIC GIS Inventory (aka Ramona) — This Quarries dataset, was produced all or in part from Field Survey/GPS information as of 2004. It is described as 'Gravel Pits'. Data by this publisher are often...

  11. Rifle Pits at Little Bighorn Battlefield National Monument, Montana

    Data.gov (United States)

    National Park Service, Department of the Interior — This is a vector polygon file showing the rifle pits used by the 7th Cavalry at the Reno-Benteen Battlefield at Little Bighorn Battlefield National Monument (LIBI)....

  12. Influence of remanent magnetization on pitting corrosion in pipeline steel

    Energy Technology Data Exchange (ETDEWEB)

    Espina-Hernandez, J. H. [ESIME Zacatenco, SEPI Electronica Instituto Politecnico Nacional Mexico, D. F. (Mexico); Caleyo, F.; Hallen, J. M. [DIM-ESIQIE, Instituto Politecnico Nacional Mexico D. F. (Mexico); Lopez-Montenegro, A.; Perez-Baruch, E. [Pemex Exploracion y Produccion, Region Sur Villahermosa, Tabasco (Mexico)

    2010-07-01

    Statistical studies performed in Mexico indicate that leakage due to external pitting corrosion is the most likely cause of failure of buried pipelines. When pipelines are inspected with the magnetic flux leakage (MFL) technology, which is routinely used, the magnetization level of every part of the pipeline changes as the MFL tool travels through it. Remanent magnetization stays in the pipeline wall after inspection, at levels that may differ from a point to the next. This paper studies the influence of the magnetic field on pitting corrosion. Experiments were carried out on grade 52 steel under a level of remanent magnetization and other laboratory conditions that imitated the conditions of a pipeline after an MLF inspection. Non-magnetized control samples and magnetized samples were subjected to pitting by immersion in a solution containing chlorine and sulfide ions for seven days, and then inspected with optical microscopy. Results show that the magnetic field in the pipeline wall significantly increases pitting corrosion.

  13. Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.).

    Science.gov (United States)

    Dawid, Corinna; Hofmann, Thomas

    2012-12-01

    Application of sequential solvent extraction and iterative chromatographic separation in combination with taste dilution analysis recently revealed a series of steroidal saponins as the key contributors to the typical bitter taste of white asparagus spears (Asparagus officinalis L.). Besides six previously reported saponins, (25R)-furost-5-en-3β,22,26-triol-3-O-[α-L-rhamnopyranosyl-(1→4)-β-D-glucopyranoside]-26-O-β-D-glucopyranoside, (25R)-furostane-3β,22,26-triol-3-O-[α-L-rhamnopyranosyl-(1→4)-β-D-glucopyranoside]-26-O-β-D-glucopyranoside, and (25S)-furostane-3β,22,26-triol-3-O-[α-L-rhamnopyranosyl-(1→4)-β-D-glucopyranoside]-26-O-β-D-glucopyranoside, and 3-O-[{α-L-rhamnopyranosyl-(1→2)}{α-L-rhamnopyranosyl-(1→4)}-β-D-glucopyranosyl]-(25S)-spirost-5-ene-3β-ol were identified for the first time as key bitter compounds in the edible spears of white asparagus by means of LC-MS/MS, LC-TOF-MS, 1D/2D-NMR spectroscopy, and hydrolysis experiments. This paper presents the isolation, structure determination, and sensory activity of these saponins. Depending on their chemical structure, the saponins identified showed human bitter recognition thresholds between 10.9 and 199.7 μmol/L (water).

  14. Methanolic Extracts of Bitter Melon Inhibit Colon Cancer Stem Cells by Affecting Energy Homeostasis and Autophagy

    Directory of Open Access Journals (Sweden)

    Deep Kwatra

    2013-01-01

    Full Text Available Bitter melon fruit is recommended in ancient Indian and Chinese medicine for prevention/treatment of diabetes. However its effects on cancer progression are not well understood. Here, we have determined the efficacy of methanolic extracts of bitter melon on colon cancer stem and progenitor cells. Both, whole fruit (BMW and skin (BMSk extracts showed significant inhibition of cell proliferation and colony formation, with BMW showing greater efficacy. In addition, the cells were arrested at the S phase of cell cycle. Moreover, BMW induced the cleavage of LC3B but not caspase 3/7, suggesting that the cells were undergoing autophagy and not apoptosis. Further confirmation of autophagy was obtained when western blots showed reduced Bcl-2 and increased Beclin-1, Atg 7 and 12 upon BMW treatment. BMW reduced cellular ATP levels coupled with activation of AMP activated protein kinase; on the other hand, exogenous additions of ATP lead to revival of cell proliferation. Finally, BMW treatment results in a dose-dependent reduction in the number and size of colonospheres. The extracts also decreased the expression of DCLK1 and Lgr5, markers of quiescent, and activated stem cells. Taken together, these results suggest that the extracts of bitter melon can be an effective preventive/therapeutic agent for colon cancer.

  15. An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant Capacity

    Directory of Open Access Journals (Sweden)

    Sing Pei Tan

    2014-12-01

    Full Text Available Bitter melon (Momordica charantia L. is a tropical fruit claimed to have medicinal properties associated with its content of phenolic compounds (TPC. The aim of the study was to compare water with several organic solvents (acetone, butanol, methanol and 80% ethanol for its efficiency at extracting the TPC from freeze-dried bitter melon powder. The TPC of the extracts was measured using the Folin-Ciocalteu reagent and their antioxidant capacity (AC was evaluated using three assays. Before optimisation, the TPC and AC of the aqueous extract were 63% and 20% lower, respectively, than for the best organic solvent, 80% ethanol. However, after optimising for temperature (80 °C, time (5 min, water-to-powder ratio (40:1 mL/g, particle size (1 mm and the number of extractions of the same sample (1×, the TPC and the AC of the aqueous extract were equal or higher than for 80% ethanol. Furthermore, less solvent (40 mL water/g and less time (5 min were needed than was used for the 80% ethanol extract (100 mL/g for 1 h. Therefore, this study provides evidence to recommend the use of water as the solvent of choice for the extraction of the phenolic compounds and their associated antioxidant activities from bitter melon.

  16. Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.).

    Science.gov (United States)

    Dawid, Corinna; Hofmann, Thomas

    2012-12-01

    Application of sequential solvent extraction and iterative chromatographic separation in combination with taste dilution analysis recently revealed a series of steroidal saponins as the key contributors to the typical bitter taste of white asparagus spears (Asparagus officinalis L.). Besides six previously reported saponins, (25R)-furost-5-en-3β,22,26-triol-3-O-[α-L-rhamnopyranosyl-(1→4)-β-D-glucopyranoside]-26-O-β-D-glucopyranoside, (25R)-furostane-3β,22,26-triol-3-O-[α-L-rhamnopyranosyl-(1→4)-β-D-glucopyranoside]-26-O-β-D-glucopyranoside, and (25S)-furostane-3β,22,26-triol-3-O-[α-L-rhamnopyranosyl-(1→4)-β-D-glucopyranoside]-26-O-β-D-glucopyranoside, and 3-O-[{α-L-rhamnopyranosyl-(1→2)}{α-L-rhamnopyranosyl-(1→4)}-β-D-glucopyranosyl]-(25S)-spirost-5-ene-3β-ol were identified for the first time as key bitter compounds in the edible spears of white asparagus by means of LC-MS/MS, LC-TOF-MS, 1D/2D-NMR spectroscopy, and hydrolysis experiments. This paper presents the isolation, structure determination, and sensory activity of these saponins. Depending on their chemical structure, the saponins identified showed human bitter recognition thresholds between 10.9 and 199.7 μmol/L (water). PMID:23137023

  17. Exopeptidases and their application to reduce bitterness in food: a review.

    Science.gov (United States)

    Raksakulthai, Rocharake; Haard, Norman F

    2003-01-01

    When exopeptidases catalyze hydrolysis of peptide bonds, the product(s) may have a less bitter taste, and the free amino acids or small peptides formed may function in food as pleasant-tasting flavor compounds or as flavor precursors. There are several classes of exopeptidase based on specificity for hydrolysis of synthetic substrates. Exopeptidases in food-stuff may be of natural origin or may be extrinsic, that is, produced by microorganisms or parasites. Exopeptidases used to modify foods are also becoming increasingly available in the industrial enzyme market. Exopeptidases contribute to a variety of quality changes in postharvest fruit, meats, and food fermentations. Foodstuff impacted by these enzymes during processing include cocoa, beer, aged and cured meat products, koji, fish sauce, ripened cheeses, and protein hydrolysates. An important role of exopeptidases in food is the hydrolysis of hydrophobic, bitter peptides. The relationship between peptide structure and sensory transduction/receptor models is discussed. Research on the use of exopeptidases to reduce bitterness is reviewed. PMID:12940418

  18. Sequence Analysis of Bitter Taste Receptor Gene Repertoires in Different Ruminant Species.

    Directory of Open Access Journals (Sweden)

    Ana Monteiro Ferreira

    Full Text Available Bitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R present at the surface of taste receptor cells in the gustatory papillae. Our work aims at exploring the phylogenetic relationships of T2R gene sequences within different ruminant species. To accomplish this goal, we gathered a collection of ruminant species with different feeding behaviors and for which no genome data is available: American bison, chamois, elk, European bison, fallow deer, goat, moose, mouflon, muskox, red deer, reindeer and white tailed deer. The herbivores chosen for this study belong to different taxonomic families and habitats, and hence, exhibit distinct foraging behaviors and diet preferences. We describe the first partial repertoires of T2R gene sequences for these species obtained by direct sequencing. We then consider the homology and evolutionary history of these receptors within this ruminant group, and whether it relates to feeding type classification, using MEGA software. Our results suggest that phylogenetic proximity of T2R genes corresponds more to the traditional taxonomic groups of the species rather than reflecting a categorization by feeding strategy.

  19. An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant Capacity.

    Science.gov (United States)

    Tan, Sing Pei; Stathopoulos, Costas; Parks, Sophie; Roach, Paul

    2014-01-01

    Bitter melon (Momordica charantia L.) is a tropical fruit claimed to have medicinal properties associated with its content of phenolic compounds (TPC). The aim of the study was to compare water with several organic solvents (acetone, butanol, methanol and 80% ethanol) for its efficiency at extracting the TPC from freeze-dried bitter melon powder. The TPC of the extracts was measured using the Folin-Ciocalteu reagent and their antioxidant capacity (AC) was evaluated using three assays. Before optimisation, the TPC and AC of the aqueous extract were 63% and 20% lower, respectively, than for the best organic solvent, 80% ethanol. However, after optimising for temperature (80 °C), time (5 min), water-to-powder ratio (40:1 mL/g), particle size (1 mm) and the number of extractions of the same sample (1×), the TPC and the AC of the aqueous extract were equal or higher than for 80% ethanol. Furthermore, less solvent (40 mL water/g) and less time (5 min) were needed than was used for the 80% ethanol extract (100 mL/g for 1 h). Therefore, this study provides evidence to recommend the use of water as the solvent of choice for the extraction of the phenolic compounds and their associated antioxidant activities from bitter melon. PMID:26785242

  20. Time-intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness.

    Science.gov (United States)

    Freitas, Mírian Luisa Faria; de Lima Dutra, Mariana Borges; Bolini, Helena Maria André

    2016-01-01

    Pitanga has been used by the Brazilian food industry mainly for juice production. This fruit shows good economic potential due to its high concentration of vitamins and minerals. The aim of the present work was to characterize the time-intensity profile of pitanga nectar sweetened with different sweeteners to verify differences on the perception of sweet and bitter tastes. The sweeteners used to replace sucrose were sucralose, aspartame, stevia 40% rebaudioside A, stevia 95% rebaudioside A, neotame, and 2:1 cyclamate/saccharin blend. Fifteen assessors were selected according to their discriminating capability and trained to participate in the time-intensity analysis for sweetness and bitterness. The samples prepared with sucralose and 2:1 cyclamate/saccharin blend presented a similar sweetness profile to the sample prepared with sucrose, and the samples prepared with sucralose and aspartame presented a similar bitterness profile to the sample prepared with sucrose. Thus, sucralose would be the most suitable sweetener to replace sucrose in pitanga nectar. PMID:25627677

  1. Influence of bitter lupin on consumption and digestibility in organic dairy cattle soya bean free diets

    Directory of Open Access Journals (Sweden)

    R. Tocci

    2010-04-01

    Full Text Available One of the main principles of organic husbandry is that animal feed must be GMO free, and soya bean is well-known as a high risk GMO alimentary source. About 25 dry dairy cattle of the Italian Holstein breed, from the Cooperativa Emilio Sereni of Borgo S. Lorenzo (FI, were fed in two successive diets: the first with extruded soya bean (A, and the second in which bitter lupin, faba bean and proteinic pea substituted the soya bean (B. We evaluated both the consumption and the apparent digestibility (using acid insoluble ash as internal marker of the two diets, repeating the trial twice. The presence of bitter lupin did not influence either the consumption of other feed, or the faecal water content. The apparent digestibility of the organic matter resulted satisfactory in both the diets, but was significantly higher in diet (A than in diet (B (71,6% vs 67,3%. In conclusion, even though we wish the cultivation of sweet lupin would be increase in Italy, we retain that also bitter lupin (mixed with other feed to increase the palatability could be used as alternative protein source in dairy cattle diets.

  2. Ion induced changes in the structure of bordered pit membranes.

    Science.gov (United States)

    Lee, Jinkee; Holbrook, N Michele; Zwieniecki, Maciej A

    2012-01-01

    Ion-mediated changes in xylem hydraulic resistance are hypothesized to result from hydrogel like properties of pectins located in the bordered pit membranes separating adjacent xylem vessels. Although the kinetics of the ion-mediated changes in hydraulic resistance are consistent with the swelling/deswelling behavior of pectins, there is no direct evidence of this activity. In this report we use atomic force microscopy (AFM) to investigate structural changes in bordered pit membranes associated with changes in the ionic concentration of the surrounding solution. When submerged in de-ionized water, AFM revealed bordered pit membranes as relatively smooth, soft, and lacking any sharp edges surface, in contrast to pictures from scanning electron microscope (SEM) or AFM performed on air-dry material. Exposure of the bordered pit membranes to 50 mM KCl solution resulted in significant changes in both surface physical properties and elevation features. Specifically, bordered pit membranes became harder and the fiber edges were clearly visible. In addition, the membrane contracted and appeared much rougher due to exposed microfibers. In neither solution was there any evidence of discrete pores through the membrane whose dimensions were altered in response to the ionic composition of the surrounding solution. Instead the variable hydraulic resistance appears to involve changes in the both the permeability and the thickness of the pit membrane.

  3. Deterministic chaos in the pitting phenomena of passivable alloys

    International Nuclear Information System (INIS)

    It was shown that electrochemical noise recorded in stable pitting conditions exhibits deterministic (even chaotic) features. The occurrence of deterministic behaviors depend on the material/solution severity. Thus, electrolyte composition ([Cl-]/[NO3-] ratio, pH), passive film thickness or alloy composition can change the deterministic features. Only one pit is sufficient to observe deterministic behaviors. The electrochemical noise signals are non-stationary, which is a hint of a change with time in the pit behavior (propagation speed or mean). Modifications of electrolyte composition reveals transitions between random and deterministic behaviors. Spontaneous transitions between deterministic behaviors of different features (bifurcation) are also evidenced. Such bifurcations enlighten various routes to chaos. The routes to chaos and the features of chaotic signals allow to suggest the modeling (continuous and discontinuous models are proposed) of the electrochemical mechanisms inside a pit, that describe quite well the experimental behaviors and the effect of the various parameters. The analysis of the chaotic behaviors of a pit leads to a better understanding of propagation mechanisms and give tools for pit monitoring. (author)

  4. A Study of the Relation between Current Oscillations and Pitting

    Institute of Scientific and Technical Information of China (English)

    MA, Hou-Yi; YIN, Bing-Sheng; Li, Gui-Yan; GUO, Wen-Juan; CHEN, Shen-Hao; TANG, Kai

    2003-01-01

    Anodic polarization behaviors of iron in pure H2SO4 and three mixed acidic solutions, H2SO4 + NaCl, H2SO4 + NaNO3 and H2SO4 + NaCl + NaNO3, were investigated. The potentiodynamic sweep curves showed that the current densities rose and dropped irregularly in H2SO4 + NaCl solution at the more anodic potentials since the iron surface suffered pitting attack in the solution, but the pitting corrosion was inhibited effectively in the presence of nitrate ions. The surface morphological measurements indicated that pits appeared on the iron surface in H2SO4 + NaCl solution and only a few unobvions corrosion spots were observed in H2SO4 + NaCl + NaNO3 solution after the iron electrode was potentiostatically polarized at 1.3 V. The oscillatory properties of iron are associated with thesusceptibility of the iron to pitting. In H2SO4 + NaCl solution, the regular potentiostatic current oscillations gradually evolved into the irregular current fluctuations due to occurrence of the pitting;whereas in H2SO4 + NaCl + NaNO3 solution, the current oscillations took place regularly, like the oscillatory behavior in the pure H2SO4 solution. Thus, when the higher the oscillatory frequency, the more irregular oscillatory process and the more sensitive to pitting iron occurred.

  5. Pitting resistance of stainless steels studied by PPR and CPT tests

    International Nuclear Information System (INIS)

    The effects of alloying elements Cr, Mo and N on the stability of passive film were investigated by measuring Pit Propagation Rate (PPR) and Critical Pitting Temperature(CPT) in aqueous 0.1N H2SO4+0.1N NaCl solution. CPT tests were carried out by measuring the temperature representing the critical current density obtained by increasing temperature at the specific applied potential within passive potential range while PPR tests were conducted by measuring the pit propagation rate obtained by the current density produced due to the pit growth divided by the pit area. The effects of alloying elements Cr, Mo, N on the stability of passive film were investigated by the comparison between CPT and PPR test results in terms of pitting resistance equivalent. PPR test results showed that pit propagation rate was decreased with the increase in Cr, Mo and N contents, indicating the synergistic effect of Mo and N. CPT test results exhibited that the higher contents of Cr, Mo and N, the higher critical pitting temperatures. The synergistic effects of Mo and N on the resistance to pitting corrosion were also observed. As the pitting resistance equivalent increases the passive potential range is extended due to the increased pitting potential. The increase in pitting resistance equivalent also results in the reduction of pit propagation rates, showing the increased critical pitting temperatures. Pitting resistance equivalent may be the good parameter representing the extent of the resistance to pitting corrosion regardless of the kinds of stainless steels

  6. Crack Initiation from Corrosion Pit in Three Aluminum Alloys Under Ambient and Saltwater Environments

    Science.gov (United States)

    Sabelkin, V.; Misak, H. E.; Perel, V. Y.; Mall, S.

    2016-04-01

    Corrosion-pit-to-crack transition behaviors of three aluminum alloys using two pit configurations were investigated under ambient and saltwater environments. Fatigue stress ranges for crack initiation from a through-pit were less than that from a corner-pit in both environments in all three materials, while stress intensity factor ranges showed the opposite trend. Further, stress ranges or stress intensity factor ranges for crack initiation were less in saltwater than that in ambient environment for both pit configurations. Fatigue damage mechanisms in a test environment were similar for both pit configurations in all three materials. An empirical relationship is proposed to estimate pit-to-crack transition fatigue cycles.

  7. Evaluation of Ventilated Underground Pit Structures for Yam (Dioscorea Spp) Storage

    OpenAIRE

    T.U. Nwakonobi; S.E. Obetta; H. Iorwtsav

    2012-01-01

    Underground pit structures are commonly employed by farmers for on farm storage of yam (Dioscorea spp) in Nigeria and other parts of developing world. This traditional storage structure is used without provision for adequate air exchange or ventilation. This study investigated the performance of yams stored in underground pit structures provided with air vents. Three experimental pits of similar dimensions were constructed with Pit 1 installed with one PVC vent; Pit 2 had two PVC vents and Pi...

  8. Nobody’s perfect: Can irregularities in pit structure influence vulnerability to cavitation?

    Directory of Open Access Journals (Sweden)

    Lenka ePlavcová

    2013-11-01

    Full Text Available Recent studies have suggested that species-specific pit properties such as pit membrane thickness, pit membrane porosity, torus-to-aperture diameter ratio and pit chamber depth influence xylem vulnerability to cavitation. Despite the indisputable importance of using mean pit characteristics, considerable variability in pit structure within a single species or even within a single pit field should be acknowledged. According to the rare pit hypothesis, a single pit that is more air-permeable than many neighboring pits is sufficient to allow air-seeding. Therefore, any irregularities or morphological abnormalities in pit structure allowing air-seeding should be associated with increased vulnerability to cavitation. Considering the currently proposed models of air-seeding, pit features such as rare, large pores in the pit membrane, torus extensions, and plasmodesmatal pores in a torus can represent potential glitches. These aberrations in pit structure could either result from inherent developmental flaws, or from damage caused to the pit membrane by chemical and physical agents. This suggests the existence of interesting feedbacks between abiotic and biotic stresses in xylem physiology.

  9. Nobody’s perfect: can irregularities in pit structure influence vulnerability to cavitation?

    Science.gov (United States)

    Plavcová, Lenka; Jansen, Steven; Klepsch, Matthias; Hacke, Uwe G.

    2013-01-01

    Recent studies have suggested that species-specific pit properties such as pit membrane thickness, pit membrane porosity, torus-to-aperture diameter ratio and pit chamber depth influence xylem vulnerability to cavitation. Despite the indisputable importance of using mean pit characteristics, considerable variability in pit structure within a single species or even within a single pit field should be acknowledged. According to the rare pit hypothesis, a single pit that is more air-permeable than many neighboring pits is sufficient to allow air-seeding. Therefore, any irregularities or morphological abnormalities in pit structure allowing air-seeding should be associated with increased vulnerability to cavitation. Considering the currently proposed models of air-seeding, pit features such as rare, large pores in the pit membrane, torus extensions, and plasmodesmatal pores in a torus can represent potential glitches. These aberrations in pit structure could either result from inherent developmental flaws, or from damage caused to the pit membrane by chemical and physical agents. This suggests the existence of interesting feedbacks between abiotic and biotic stresses in xylem physiology. PMID:24273549

  10. Ion induced changes in the structure of bordered pit membranes

    Directory of Open Access Journals (Sweden)

    Jinkee eLee

    2012-03-01

    Full Text Available Xylem hydraulic resistance varies with ion concentration in sap solution. It is assumed that this variation in resistance results from hydrogel like properties of pectins located in bordered pit membranes separating adjacent vessels. Although kinetics of the resistance change suggests swelling/deswelling behavior of the pectins, there is no direct evidence of this activity. In this report we provide evidence of structural changes in bordered pit membranes responding to variation in ionic concentration of solute around it using atomic force microscopy (AFM. AFM revealed bordered pit membranes as relatively smooth, soft and lacking any sharp edges surface when submerged in de-ionized water, in contrast to pictures from scanning electron microscope (SEM or AFM performed on air dry material. Exposure of the bordered pit membranes to 50 mM KCl solution resulted in significant changes in both surface physical properties with and elevation features as bordered pit membrane became harder, with visible edges of fibers and collapsed, while no change in porosity was observed. Analysis suggests a need for a major shift in our understanding to the physical bases of variable xylem resistance from change in porosity to change in pathway length. Findings support the role of actuating properties of hybrid hydrogel-cellulose materials in water redistribution and embolism resistance.

  11. Evaporative respiratory cooling augments pit organ thermal detection in rattlesnakes.

    Science.gov (United States)

    Cadena, Viviana; Andrade, Denis V; Bovo, Rafael P; Tattersall, Glenn J

    2013-12-01

    Rattlesnakes use their facial pit organs to sense external thermal fluctuations. A temperature decrease in the heat-sensing membrane of the pit organ has the potential to enhance heat flux between their endothermic prey and the thermal sensors, affect the optimal functioning of thermal sensors in the pit membrane and reduce the formation of thermal "afterimages", improving thermal detection. We examined the potential for respiratory cooling to improve strike behaviour, capture, and consumption of endothermic prey in the South American rattlesnake, as behavioural indicators of thermal detection. Snakes with a higher degree of rostral cooling were more accurate during the strike, attacking warmer regions of their prey, and relocated and consumed their prey faster. These findings reveal that by cooling their pit organs, rattlesnakes increase their ability to detect endothermic prey; disabling the pit organs caused these differences to disappear. Rattlesnakes also modify the degree of rostral cooling by altering their breathing pattern in response to biologically relevant stimuli, such as a mouse odour. Our findings reveal that low humidity increases their ability to detect endothermic prey, suggesting that habitat and ambush site selection in the wild may be influenced by external humidity levels as well as temperature.

  12. Breeding of 'Manten-Kirari', a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.).

    Science.gov (United States)

    Suzuki, Tatsuro; Morishita, Toshikazu; Mukasa, Yuji; Takigawa, Shigenobu; Yokota, Satoshi; Ishiguro, Koji; Noda, Takahiro

    2014-12-01

    Here, we developed a new Tartary buckwheat cultivar 'Manten-Kirari', whose flour contains only trace amounts of rutinosidase and lacked bitterness. The trace-rutinosidase breeding line 'f3g-162' (seed parent), which was obtained from a Nepalese genetic resource, was crossed with 'Hokkai T8' (pollen parent), the leading variety in Japan, to improve its agronomic characteristics. The obtained progeny were subjected to performance test. 'Manten-Kirari' had no detectable rutinosidase isozymes in an in-gel detection assay and only 1/266 of the rutinosidase activity of 'Hokkai T8'. Dough prepared from 'Manten-Kirari' flour contained almost no hydrolyzed rutin, even 6 h after the addition of water, whereas the rutin in 'Hokkai T8' dough was completely hydrolyzed within 10 min. In a sensory evaluation of the flour from the two varieties, nearly all panelists detected strong bitterness in 'Hokkai T8', whereas no panelists reported bitterness in 'Manten-Kirari'. This is the first report to describe the breeding of a Tartary buckwheat cultivar with reduced rutin hydrolysis and no bitterness in the prepared flour. Notably, the agronomic characteristics of 'Manten-Kirari' were similar to those of 'Hokkai T8', which is the leading variety in Japan. Based on these characteristics, 'Manten-Kirari' is a promising for preparing non-bitter, rutin-rich foods. PMID:25914589

  13. Breeding of 'Manten-Kirari', a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.).

    Science.gov (United States)

    Suzuki, Tatsuro; Morishita, Toshikazu; Mukasa, Yuji; Takigawa, Shigenobu; Yokota, Satoshi; Ishiguro, Koji; Noda, Takahiro

    2014-12-01

    Here, we developed a new Tartary buckwheat cultivar 'Manten-Kirari', whose flour contains only trace amounts of rutinosidase and lacked bitterness. The trace-rutinosidase breeding line 'f3g-162' (seed parent), which was obtained from a Nepalese genetic resource, was crossed with 'Hokkai T8' (pollen parent), the leading variety in Japan, to improve its agronomic characteristics. The obtained progeny were subjected to performance test. 'Manten-Kirari' had no detectable rutinosidase isozymes in an in-gel detection assay and only 1/266 of the rutinosidase activity of 'Hokkai T8'. Dough prepared from 'Manten-Kirari' flour contained almost no hydrolyzed rutin, even 6 h after the addition of water, whereas the rutin in 'Hokkai T8' dough was completely hydrolyzed within 10 min. In a sensory evaluation of the flour from the two varieties, nearly all panelists detected strong bitterness in 'Hokkai T8', whereas no panelists reported bitterness in 'Manten-Kirari'. This is the first report to describe the breeding of a Tartary buckwheat cultivar with reduced rutin hydrolysis and no bitterness in the prepared flour. Notably, the agronomic characteristics of 'Manten-Kirari' were similar to those of 'Hokkai T8', which is the leading variety in Japan. Based on these characteristics, 'Manten-Kirari' is a promising for preparing non-bitter, rutin-rich foods.

  14. Pitting evaluation on alloy 600 tubings of Kori 1 retired steam generator

    International Nuclear Information System (INIS)

    Pitting on alloy 600 in Kori 1 retired steam generator has been evaluated using results obtained from pulled out tube and repaired tube due to pitting with EFPD. Pitting occured exclusively at crevice between tube and sludge. Pit was filled with corrosion product. The corrosion product was seemed to be a sediment which proceeded following process. At start up, Cu base alloys dissolve due to high dissolved oxygen concentration and then dissolved copper ion or particulate moves through secondary circuit to steam generator. Dissolved oxygen concentration decreases with operating time, so copper ion is reduced. Around pit and them corrosion product was formed inside a pit due to metal dissolution. By repeating the two processes, sediment in pit was formed. Pitting seemed to be caused by influx of sea water through condenser tube, high oxygen concentration, copper ion and sulfur compound detached from resin. Pitting was mitigated by replacement of condenser and preheater material, chemical cleaning and advancement in water chemistry treatment

  15. Evaluation of Ventilated Underground Pit Structures for Yam (Dioscorea Spp Storage

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    T.U. Nwakonobi

    2012-03-01

    Full Text Available Underground pit structures are commonly employed by farmers for on farm storage of yam (Dioscorea spp in Nigeria and other parts of developing world. This traditional storage structure is used without provision for adequate air exchange or ventilation. This study investigated the performance of yams stored in underground pit structures provided with air vents. Three experimental pits of similar dimensions were constructed with Pit 1 installed with one PVC vent; Pit 2 had two PVC vents and Pit 3 without vent which served as control. 20 Kg weight of yams was loaded in each pit measuring 1.0 m in diameter and 0.65 m in depth. The results of the study show that a lowest temperature range of 30-38ºC was maintained in pit 1 (improved temperature range of 34-40ºC in Pit 2 (semi-improved while temperature in pit 3 range from 36- 42ºC. The relative humidity obtained were 84, 76 and 70% in pit 1, 2 and 3 respectively. The sprouting indexes obtained within 8 weeks storage period were 46.2, 53.8 and 76.9 for pit 1, 2 and 3, respectively. The cumulative weight loss obtained in pit 1, 2 and 3 were 44.8, 69.5 and 79.2%, respectively for the 8 weeks storage period. Increased in storage period for yams is possible with adequate ventilation in underground pit structure.

  16. Nutritional quality evaluation of eighteen date pit varieties.

    Science.gov (United States)

    Habib, Hosam M; Ibrahim, Wissam H

    2009-01-01

    The pits from date palm fruits (Phoenix dactylifera L.) are nutrient dense but the nutrient composition across varieties has not been extensively studied. In the present study, 18 leading varieties of date pits from date fruits cultivated in the United Arab Emirates (Khalas, Barhe, Lulu, Shikat alkahlas, Sokkery, Bomaan, Sagay, Shishi, Maghool, Sultana, Fard, Maktoomi, Naptit Saif, Jabri, Kodary, Dabbas, Raziz and Shabebe) were analyzed and compared for their chemical and physical properties. Dietary fiber, proximate analysis, micronutrients, and physical properties (weight, length, and density) were determined. Significant differences (Pdifferent varieties. The results show that date pits, depending on the variety, contain significant but quite variable amounts of macronutrients and micronutrients, but all varieties are excellent sources of dietary fiber and may therefore serve as important constituents of functional foods. PMID:18925479

  17. Pit Distribution Design for Computer-Generated Waveguide Holography

    Science.gov (United States)

    Yagi, Shogo; Imai, Tadayuki; Ueno, Masahiro; Ohtani, Yoshimitsu; Endo, Masahiro; Kurokawa, Yoshiaki; Yoshikawa, Hiroshi; Watanabe, Toshifumi; Fukuda, Makoto

    2008-02-01

    Multilayered waveguide holography (MWH) is one of a number of page-oriented data multiplexing holographies that will be applied to optical data storage and three-dimensional (3D) moving images. While conventional volumetric holography using photopolymer or photorefractive materials requires page-by-page light exposure for recording, MWH media can be made by employing stamping and laminating technologies that are suitable for mass production. This makes devising an economical mastering technique for replicating holograms a key issue. In this paper, we discuss an approach to pit distribution design that enables us to replace expensive electron beam mastering with economical laser beam mastering. We propose an algorithm that avoids the overlapping of even comparatively large adjacent pits when we employ laser beam mastering. We also compensate for the angular dependence of the diffraction power, which strongly depends on pit shape, by introducing an enhancement profile so that a diffracted image has uniform intensity.

  18. State Waste Discharge Permit application: 200-W Powerhouse Ash Pit

    Energy Technology Data Exchange (ETDEWEB)

    Atencio, B.P.

    1994-06-01

    As part of the Hanford Federal Facility Agreement and Consent Order negotiations; the US Department of Energy, Richland Operations Office, the US Environmental Protection Agency, and the Washington State Department of Ecology agreed that liquid effluent discharges to the ground on the Hanford Site which affect groundwater or have the potential to affect groundwater would be subject to permitting under the structure of Chapter 173-216 (or 173-218 where applicable) of the Washington Administrative Code, the State Waste Discharge Permit Program. This document constitutes the State Waste Discharge Permit application for the 200-W Powerhouse Ash Pit. The 200-W Powerhouse Ash Waste Water discharges to the 200-W Powerhouse Ash Pit via dedicated pipelines. The 200-W Powerhouse Ash Waste Water is the only discharge to the 200-W Powerhouse Ash Pit. The 200-W Powerhouse is a steam generation facility consisting of a coal-handling and preparation section and boilers.

  19. Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity.

    Directory of Open Access Journals (Sweden)

    Yumie Morimoto-Kobayashi

    Full Text Available Obesity is the principal symptom of metabolic syndrome, which refers to a group of risk factors that increase the likelihood of atherosclerosis. In recent decades there has been a sharp rise in the incidence of obesity throughout the developed world. Iso-α-acids, the bitter compounds derived from hops in beer, have been shown to prevent diet-induced obesity by increasing lipid oxidation in the liver and inhibition of lipid absorption from the intestine. Whereas the sharp bitterness induced by effective dose of iso-α-acids precludes their acceptance as a nutrient, matured hop bittering components (MHB appear to be more agreeable. Therefore, we tested MHB for an effect on ameliorating diet-induced body fat accumulation in rodents. MHB ingestion had a beneficial effect but, compared to iso-α-acids and despite containing structurally similar compounds, acted via different mechanisms to reduce body fat accumulation. MHB supplementation significantly reduced body weight gain, epididymal white adipose tissue weight, and plasma non-esterified free fatty acid levels in diet-induced obese mice. We also found that uncoupling protein 1 (UCP1 expression in brown adipose tissue (BAT was significantly increased in MHB-fed mice at both the mRNA and protein levels. In addition, MHB administration in rats induced the β-adrenergic signaling cascade, which is related to cAMP accumulation in BAT, suggesting that MHB could modulate sympathetic nerve activity innervating BAT (BAT-SNA. Indeed, single oral administration of MHB elevated BAT-SNA in rats, and this elevation was dissipated by subdiaphragmatic vagotomy. Single oral administration of MHB maintained BAT temperature at a significantly higher level than in control rats. Taken together, these findings indicate that MHB ameliorates diet-induced body fat accumulation, at least partly, by enhancing thermogenesis in BAT via BAT-SNA activation. Our data suggests that MHB is a useful tool for developing functional

  20. Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats

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    Muraki Etsuko

    2012-05-01

    Full Text Available Abstract Background Various therapeutic effects of fenugreek (Trigonella foenum-graecum L. on metabolic disorders have been reported. However, the bitterness of fenugreek makes it hard for humans to eat sufficient doses of it for achieving therapeutic effects. Fenugreek contains bitter saponins such as protodioscin. Fenugreek with reduced bitterness (FRB is prepared by treating fenugreek with beta-glucosidase. This study has been undertaken to evaluate the effects of FRB on metabolic disorders in rats. Methods Forty Sprague–Dawley rats were fed with high-fat high-sucrose (HFS diet for 12 week to induce mild glucose and lipid disorders. Afterwards, the rats were divided into 5 groups. In the experiment 1, each group (n = 8 was fed with HFS, or HFS containing 2.4% fenugreek, or HFS containing 1.2%, 2.4% and 4.8% FRB, respectively, for 12 week. In the experiment 2, we examined the effects of lower doses of FRB (0.12%, 0.24% and 1.2% under the same protocol (n = 7 in each groups. Results In the experiment 1, FRB dose-dependently reduced food intake, body weight gain, epididymal white adipose tissue (EWAT and soleus muscle weight. FRB also lowered plasma and hepatic lipid levels and increased fecal lipid levels, both dose-dependently. The Plasma total cholesterol levels (mmol/L in the three FRB and Ctrl groups were 1.58 ± 0.09, 1.45 ± 0.05*, 1.29 ± 0.07* and 2.00 ± 0.18, respectively (*; P P P  Conclusions Thus we have demonstrated that FRB (1.2 ~ 4.8% prevents diet-induced metabolic disorders such as insulin resistance, dyslipidemia and fatty liver.

  1. ANALYSES OF THE EFFECTS OF SWEDISH BITTERS ON SELECTED METABOLIC PROFILES

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    Imaga Ngozi Awa

    2013-08-01

    Full Text Available Swedish Bitters® is a traditional herbal tonic that has detoxification potential and has been claimed to contribute to weight loss and normal functioning of body organs. In this study Swedish Bitters was analyzed for its phytochemical, proximate and antioxidant constituents as well as a measurement of the effects of daily administration of 3.5 ml of the extract to rats for three weeks on tissues and organs of rats in vivo. The presence of Phenol and Tannins at levels of 418.61 and 817.27 µg GAE / mg respectively were obtained. The antioxidant assay of the extract showed that it had its highest level of DPPH radical scavenging activity (22.6 % at 100 % and total reducing antioxidant power was highest (0.87 at 25 %. The proximate analysis of the extract showed that the moisture content was the highest at 80 %. There was a noted reduction in blood cholesterol levels and an increase in the level of triglycerides relative to the control. The antioxidant enzyme assays which were carried out on the sera of the rats showed that there was a reduction in the levels of SOD and CAT in the test group compared to the control. There was also a slight decrease in the level of GSH in the test group compared to the control, while the level of MDA in the test group increased when compared with the control which suggests increased levels of lipid peroxidation. However these results were not statistically significant. The results obtained from the liver function tests did not suggest any form of damage caused by the administration. There was also no statistical difference in the blood glucose levels of the treated rats relative to the control. From the study, it can be concluded that short-term administration of Swedish bitters had no marked end-organ damage, but rather helped reduce the level of cholesterol in vivo.

  2. New Insights into Enhancing Maximal Exercise Performance Through the Use of a Bitter Tastant.

    Science.gov (United States)

    Gam, Sharon; Guelfi, Kym J; Fournier, Paul A

    2016-10-01

    It is generally acknowledged that for an orally administered ergogenic aid to enhance exercise performance it must first be absorbed by the gastrointestinal tract before exerting its effects. Recently, however, it has been reported that some ergogenic aids can affect exercise performance without prior absorption by the gastrointestinal tract. This is best illustrated by studies that have shown that rinsing the mouth with a carbohydrate (CHO) solution, without swallowing it, significantly improves exercise performance. The ergogenic effects of CHO mouth rinsing in these studies have been attributed to the activation of the brain by afferent taste signals, but the specific mechanisms by which this brain activation translates to enhanced exercise performance have not yet been elucidated. Given the benefits of CHO mouth rinsing for exercise performance, this raises the issue of whether other types of tastants, such as bitter-tasting solutions, may also improve exercise performance. Recently, we performed a series of studies investigating whether the bitter tastant quinine can improve maximal sprint performance in competitive male cyclists, and, if so, to examine some of the possible mechanisms whereby this effect may occur. These studies have shown that mouth rinsing and ingesting a bitter-tasting quinine solution can significantly improve the performance of a maximal cycling sprint. There is also evidence that the ergogenic effect of quinine is mediated, at least in part, by an increase in autonomic nervous system activation and/or corticomotor excitability. The purpose of this article is to discuss the results and implications of these recent studies and to suggest avenues for further research, which may add to the understanding of the way the brain integrates signals from the oral cavity with motor behaviour, as well as uncover novel strategies to improve exercise performance.

  3. Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model

    Directory of Open Access Journals (Sweden)

    Nicole L. Garneau

    2014-05-01

    Full Text Available Understanding the influence of taste perception on food choice has captured the interest of academics, industry, and the general public. The latter as evidenced by the extent of popular media coverage and use of the term supertaster. Supertasters are highly sensitive to the bitter tastant propylthiouracil (PROP and its chemical relative phenylthiocarbamide. The well-researched differences in taste sensitivity to these bitter chemicals are partially controlled by variation in the TAS2R38 gene; however this variation alone does not explain the supertaster phenomenon. It has been suggested that density of papillae, which house taste buds, may explain supertasting. To address the unresolved role of papillae, we used crowdsourcing in the museum-based Genetics of Taste Lab. This community lab is uniquely situated to attract both a large population of human subjects and host a team of citizen scientists to research population-based questions about human genetics, taste, and health. Using this model, we find that PROP bitterness is not in any way predicted by papillae density. This result holds within the whole sample, when divided into major diplotypes, and when correcting for age, sex, and genotype. Furthermore, it holds when dividing participants into oft-used taster status groups. These data argue against the use of papillae density in predicting taste sensitivity and caution against imprecise use of the term supertaster. Furthermore, it supports a growing volume of evidence that sets the stage for hyperguesia, a reconceptualization of heightened oral sensitivity that is not based solely on PROP or papillae density. Finally, our model demonstrates how community-based research can serve as a unique venue for both study participation and citizen science that makes scientific research accessible and relevant to people’s everyday lives.

  4. Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners.

    Science.gov (United States)

    Roudnitzky, Natacha; Bufe, Bernd; Thalmann, Sophie; Kuhn, Christina; Gunn, Howard C; Xing, Chao; Crider, Bill P; Behrens, Maik; Meyerhof, Wolfgang; Wooding, Stephen P

    2011-09-01

    Bitter taste perception is initiated by TAS2R receptors, which respond to agonists by triggering depolarization of taste bud cells. Mutations in TAS2Rs are known to affect taste phenotypes by altering receptor function. Evidence that TAS2Rs overlap in ligand specificity suggests that they may also contribute joint effects. To explore this aspect of gustation, we examined bitter perception of saccharin and acesulfame K, widely used artificial sweeteners with aversive aftertastes. Both substances are agonists of TAS2R31 and -43, which belong to a five-member subfamily (TAS2R30-46) responsive to a diverse constellation of compounds. We analyzed sequence variation and linkage structure in the ∼140 kb genomic region encoding TAS2R30-46, taste responses to the two sweeteners in subjects, and functional characteristics of receptor alleles. Whole-gene sequences from TAS2R30-46 in 60 Caucasian subjects revealed extensive diversity including 34 missense mutations, two nonsense mutations and high-frequency copy-number variants. Thirty markers, including non-synonymous variants in all five genes, were associated (Pacesulfame K. However, linkage disequilibrium (LD) in the region was high (D', r(2) > 0.95). Haplotype analyses revealed that most associations were spurious, arising from LD with variants in TAS2R31. In vitro assays confirmed the functional importance of four TAS2R31 mutations, which had independent effects on receptor response. The existence of high LD spanning functionally distinct TAS2R loci predicts that bitter taste responses to many compounds will be strongly correlated even when they are mediated by different genes. Integrative approaches combining phenotypic, genetic and functional analysis will be essential in dissecting these complex relationships. PMID:21672920

  5. Selection on the human bitter taste gene, TAS2R16, in Eurasian populations.

    Science.gov (United States)

    Li, Hui; Pakstis, Andrew J; Kidd, Judith R; Kidd, Kenneth K

    2011-06-01

    Bitter taste is one of the most important senses alerting humans to noxious foods. In gatherer communities, sensitivity to bitterness is presumably advantageous because of various noxious plants. TAS2R16 is the gene coding the taste receptor molecules for some of the most common toxins in plants. A previous study of this gene indicated selection has increased the frequency of a derived allele in this gene that arose before the human expansion out of Africa. We have applied a different methodology for detecting selection, the Long Range Haplotype (LRH) analysis, to TAS2R16 in a larger sampling of populations from around the world. The haplotype with the derived alleles at both the functional polymorphism and a polymorphism in the regulatory region of TAS2R16 showed evidence for recent positive selection in most of the Eurasian populations, though the highest selection signal occurs in Mbuti Pygmies, an African hunter-gatherer group. In Eurasia, only populations of Mesopotamia and the southeast coast of China have no signals of selection. The evidence of recent selection found in most Eurasian populations differs from the geographic pattern seen in the earlier study of selection. One can speculate that the difference may result from a gathering lifestyle extending into the most recent 10,000 yrs and the need to recognize newly encountered bitter natural toxins as populations expanded into new environments and the biota changes with the ending of the most recent ice age. Alternatively, the promoter region variant may be a marker for altered function beyond what the derived amino acid allele conferred. PMID:21740153

  6. Temporal coding mediates discrimination of "bitter" taste stimuli by an insect.

    Science.gov (United States)

    Glendinning, John I; Davis, Adrienne; Rai, Meelu

    2006-08-30

    The mechanisms that mediate discriminative taste processing in insects are poorly understood. We asked whether temporal patterns of discharge from the peripheral taste system of an insect (Manduca sexta caterpillars; Sphingidae) contribute to the discrimination of three "bitter" taste stimuli: salicin, caffeine, and aristolochic acid. The gustatory response to these stimuli is mediated exclusively by three pairs of bitter-sensitive taste cell, which are located in the medial, lateral, and epipharyngeal sensilla. We tested for discrimination by habituating the caterpillars to salicin and then determining whether the habituation generalized to caffeine or aristolochic acid. We ran habituation-generalization tests in caterpillars with their full complement of taste sensilla (i.e., intact) and in caterpillars with ablated lateral sensilla (i.e., lat-ablated). The latter perturbation enabled us to examine discrimination in caterpillars with a modified peripheral taste profile. We found that the intact and lat-ablated caterpillars both generalized the salicin-habituation to caffeine but not aristolochic acid. Next, we determined whether this pattern of stimulus-generalization could be explained by salicin and aristolochic acid generating distinct ensemble, rate, temporal, or spatiotemporal codes. To this end, we recorded excitatory responses from the bitter-sensitive taste cells and then used these responses to formulate predictions about whether the salicin-habituation should generalize to caffeine or aristolochic acid, separately for each coding framework. We found that the pattern of stimulus generalization in both intact and lat-ablated caterpillars could only be predicted by temporal coding. We conclude that temporal codes from the periphery can mediate discriminative taste processing. PMID:16943545

  7. A NORMATIVE STUDY OF NIGERIAN GROWN “MAHA-TITA (KING OF BITTERS - ANDROGRAPHIS PANICULATA NEES

    Directory of Open Access Journals (Sweden)

    Ameh, Sunday

    2010-06-01

    Full Text Available The aim of the study is to characterize the aerial parts of Andrographis paniculata - an intensely bitter herb grown in Nigeria from seeds obtained in India. The ultimate aim is to develop a suitable dosage form from the herb for use in Nigeria. The bitterness value; various physicochemical characteristics; tests for key phytochemicals; and thin layer chromatography (TLC were carried out on the air-dried herb as prescribed in relevant standard texts. The mean bitterness value for both men and women was 2.86 ± 1.74 x 103 units per g. The male value (2.07 ± 1.42 x 103 tended to be lower than the female?s (3.52 ± 1.82 x 103. The results of the physicochemical tests expressed in %w/w were: loss on drying (10.64 ± 0.36, total ash (14.10 ± 4.49, water extractability (30.37 ± 2.63 and acid insoluble ash (1.00 ± 0.06, which were similar to those reported for the Asian plant. The results of the macroscopic examination were also similar to those described in the literature for the Asian plant. The phytochemical tests reveal the presence of glycosides, saponins, tannins and alkaloids, but not of anthraquinones. Normal phase TLC of the drug yielded 5 spots as against 6 yielded by reverse TLC. The results provide useful quantitative and descriptive data that are essential for identifying and characterizing the Nigerian grown herb for pharmaceutical production.

  8. Detailed investigation of current transients from metastable pitting events on stainless steel - the transition to stability

    International Nuclear Information System (INIS)

    Current transients which result from metastable pitting events (on Type 304 stainless steel in an acidic solution containing 1 M Cl-) are presented. A criterion for the stable growth of open hemispherical pits is developed; the criterion states that the product of current density and pit depth must exceed a certain minimum value, to sustain rapid dissolution. Analysis of the transients from metastable pits shows that these pits fall short of this minimum, as do stable pits initially. The growth of these pits thus requires the presence of another barrier to diffusion, which is thought to be a remnant of the passive film; this forms a flawed cover over the pit mouth. When this cover ruptures under the influence of osmotic pressure, the pit repassivates. Pits growing at higher current densities approach the minimum requirement for stable growth more closely. A ''pitting potential'' results from the effect that metastable pits formed at more positive potentials grow at higher current densities, and are thus more likely to grow into stable pits. The effect of potential on the current density does not result from either activation control or ohmic control; rather, the pits grow under diffusion control. A change, with potential, of the type of pit site which can be activated, causes the potential dependence of the distribution of current densities in metastable pits. Although the distribution of current densities changes with potential, each metastable pit grows under diffusion control with a current density which is independent of the potential; this is confirmed by polarisation tests on growing metastable pits

  9. Pitting corrosion of copper in nuclear waste disposal environments

    Energy Technology Data Exchange (ETDEWEB)

    Eriksson, Sture; Hermansson, Hans Peter [Studsvik Material AB, Nykoeping (Sweden)

    1997-12-01

    A literature survey on pitting corrosion of copper and polarisation experiments found that chloride, sulphate, carbonate and nitrate ions together with dissolved oxygen will be likely to promote the pitting corrosion of copper in groundwaters. Other components that can be expected to have some effect are Ca{sup 2+}, Fe{sup 3+} and HS{sup -} ions, and H{sub 2}O{sub 2} from radiolysis. The pH of the water also seems to be important while the temperature only is of minor importance. From these literature findings an experimental matrix was derived for experiments to possibly verify environments that could cause pitting corrosion. As the experiments have continued, some alterations have been made to the matrix as a feed-back from the current experimental results. Basically it was found that the corrosion of copper in the synthetic groundwater is dominated by the high salt concentration (mainly NaCl). A high salt content gives an environment that inhibits the formation of a passive layer on the surface. Only in a few cases is there a clear evidence for a passive layer formation in such an environment. With no passive layer on the surface, general corrosion dominates and pitting is less likely to occur. Two species were found that are more likely to cause pitting corrosion of the copper surface under repository conditions, namely sulphide and carbonate ions (HS{sup -} and HCO{sub 3}{sup -}). Groundwater with HCO{sub 3}{sup -} was forming a passive layer at pH 8.5 that was penetrated locally during the polarisation scan and thereby opened the surface to pitting corrosion. With HS{sup -}, a surface film was formed immediately after immersion, and the corrosion potential moved to very low values. During the polarisation scan there was an extensive formation of whiskers (dendrites formed through reactions between copper ions and sulphide) on the copper surface at high anodic potentials 25 refs, 6 tabs

  10. Effect of IL-1 and gustducin expression change on bitter taste during fever

    Directory of Open Access Journals (Sweden)

    Jenny Sunariani

    2008-06-01

    Full Text Available Homeostatic changes in the body, such as fever, cause inflammation, whose one of its impacts is the sense of bitterness inside the mouth. It implies in the reduction of appetite, which may finally result in the reduction of physical condition due to the inadequacy of food intake. It causes the inhibition of healing process, which reduces working productivity. The objective of this study was to identify the mechanism of bitterness due to inflammation, as proved locally in the taste buds of Wistar rats. This study was carried out experimentally using post-test only control design in experimental animals of male Wistar strain Rattus norvegicus. The animals were divided into two groups. First group served as control, while the second group received treatment with Salmonella typhimurium 0.5 ml/kg BW. Blood sample and tongue incision were taken from the animals. IL-1 was counted, and tongue incision was used for immunohistochemical staining for the variables of gustducin. Data were analyzed using Kolmogorov-Smirnov test for data normality, and followed with comparative test. The discriminant analysis was also done to find the discriminant variable. It was found that there was an increase of biological response of signaling transduction of bitterness in taste buds, as indicated from the increase of gustducin in treatment group or in inflammatory fever condition as compared to control group (p < 0.05, but no change of concertation at IL-1 significan whenever there was any change of concertation by unfolding its mechanism. Further studies can be recommended to find the way to inhibit this sense of bitterness. The results are intended to overcome homeostatic disorder in the body to prevent loss of appetite, so that physical endurance can be maintained. It concluded that there is no increase of serum IL-1 expression in fever, but there is a significanly increase of taste buds gustducin. Further studies should focus on gustducin cellular role in other

  11. Association of a bitter taste receptor mutation with Balkan Endemic Nephropathy (BEN

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    Wooding Stephen P

    2012-10-01

    Full Text Available Abstract Background Balkan Endemic Nephropathy (BEN is late-onset kidney disease thought to arise from chronic exposure to aristolochic acid, a phytotoxin that contaminates wheat supplies in rural areas of Eastern Europe. It has recently been demonstrated that humans are capable of perceiving aristolochic acid at concentrations below 40 nM as the result of high-affinity interactions with the TAS2R43 bitter taste receptor. Further, TAS2R43 harbors high-frequency loss-of-function mutations resulting in 50-fold variability in perception. This suggests that genetic variation in TAS2R43 might affect susceptibility to BEN, with individuals carrying functional forms of the receptor being protected by an ability to detect tainted foods. Methods To determine whether genetic variation in TAS2R43 predicts BEN susceptibility, we examined genotype-phenotype associations in a case–control study. A cohort of 88 affected and 99 control subjects from western Bulgaria were genotyped with respect to two key missense variants and a polymorphic whole-gene deletion of TAS2R43 (W35S, H212R, and wt/Δ, which are known to affect taste sensitivity to aristolochic acid. Tests for association between haplotypes and BEN status were then performed. Results Three major TAS2R43 haplotypes observed in previous studies (TAS2R43-W35/H212, -S35/R212 and –Δ were present at high frequencies (0.17, 0.36, and 0.47 respectively in our sample, and a significant association between genotype and BEN status was present (P = 0.020; odds ratio 1.18. However, contrary to expectation, BEN was positively associated with TAS2R43-W35/H212, a highly responsive allele previously shown to confer elevated bitter sensitivity to aristolochic acid, which should drive aversion but might also affect absorption, altering toxin activation. Conclusions Our findings are at strong odds with the prediction that carriers of functional alleles of TAS2R43 are protected from BEN by an ability to detect and

  12. Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying

    OpenAIRE

    Sing Pei Tan; Tuyen Chan Kha; Sophie Parks; Costas Stathopoulos; Roach, Paul D.

    2015-01-01

    Our aim was to optimise the encapsulation of an aqueous bitter melon extract by spray-drying with maltodextrin (MD) and gum Arabic (GA). The response surface methodology models accurately predicted the process yield and retentions of bioactive concentrations and activity (R2 > 0.87). The optimal formulation was predicted and validated as 35% (w/w) stock solution (MD:GA, 1:1) and a ratio of 1.5:1 g/g of the extract to the stock solution. The spray-dried powder had a high process yield (66.2...

  13. Radioimmunoassay for the citrus bitter principle, naringin, and related flavonoid-7-O-neohesperidosides

    International Nuclear Information System (INIS)

    An immunoassay for the citrus bitter principle, naringin, and related flavonoid-7-O-neohesperidosides is reported. The assay detects ca. 2 ng of naringin and can be used to quantify this compound in the parts per billion (ppb) range in crude grapefruit juice and extracts of other plant tissues. The antiserum used is highly reactive with the 2-rhamnosyl-1-glucopyranose at the C-7 position but not with e.g. the isomeric 6-rhamnosyl-1-glucopyranose moiety and can, thus, be used to identify the stereochemistry of this disaccharide moiety at the C-7 position of flavanoids. The assay involves a directly iodinated naringin-[125I] as immunotracer. (orig.)

  14. Radioimmunoassay for the citrus bitter principle, naringin, and related flavonoid-7-O-neohesperidosides

    Energy Technology Data Exchange (ETDEWEB)

    Jourdan, P.S.; Weiler, E.W.; Mansell, R.L.

    1982-02-01

    An immunoassay for the citrus bitter principle, naringin, and related flavonoid-7-O-neohesperidosides is reported. The assay detects ca. 2 ng of naringin and can be used to quantify this compound in the parts per billion (ppb) range in crude grapefruit juice and extracts of other plant tissues. The antiserum used is highly reactive with the 2-rhamnosyl-1-glucopyranose at the C-7 position but not with e.g. the isomeric 6-rhamnosyl-1-glucopyranose moiety and can, thus, be used to identify the stereochemistry of this disaccharide moiety at the C-7 position of flavanoids. The assay involves a directly iodinated naringin-(/sup 125/I) as immunotracer.

  15. Lrmp/Jaw1 is Expressed in Sweet, Bitter, and Umami Receptor–Expressing Cells

    OpenAIRE

    Shindo, Yoichiro; Kim, Mi-Ryung; MIURA, Hirohito; Yuuki, Toshifumi; Kanda, Tomomasa; Hino, Akihiro; Kusakabe, Yuko

    2010-01-01

    Inositol 1,4,5-triphosphate–mediated calcium (IP3-Ca2+) signal cascade is an essential process in sweet, bitter, and umami taste signal transduction. Although the main components of this cascade have been identified, the candidate regulators of them in taste tissues are still unclear. In an effort to identify genes involved in taste signal transduction, we found that a gene encoding lymphoid-restricted membrane protein (Lrmp/Jaw1) was expressed in mouse taste tissues. Here we report that Lrmp...

  16. Bio-active Compounds of Bitter Melon Genotypes (Momordica charantia L. in Relation to Their Physiological Functions

    Directory of Open Access Journals (Sweden)

    Navam S. Hettiarachchy

    2011-02-01

    Full Text Available Background: Bitter Melon (Momordica charantia L is one of the most popular cooked vegetables in many Asian countries. Its experimental use in mice has indicated improvement in glucose tolerance against Type II diabetes and reduction in blood cholesterol. However, it has not been proven which alkaloids, polypeptides, or their combinations in the Bitter Melon extract are responsible for the medicinal effects. Green and white varieties of Bitter Melon differ strikingly in their bitter tastes, green being much more bitter than white. It is not yet known whether they are different in their special nutritional and hypoglycemic properties. Nutritional qualities of Bitter Melons such as protein, amino acids, minerals, and polyphenolics contents were determined using four selected varieties such as Indian Green [IG], Indian White [IW], Chinese Green [CG], and Chinese White [CW] grown at the University of Arkansas at Pine Bluff [UAPB] Agricultural Research Center. Results indicated that protein levels of IW were significantly higher than IG in both flesh and seed. Methods: Four Bitter Melon varieties, Indian Green [IG], Indian White [IW], Chinese Green [CG] and Chinese White [CW] were used for phytochemical analyses to determine protein contents, protein hydrolysis, amino acids contents, and their antioxidant and antimutagenic activities. All analyses were conducted following standard methods. Statistical analyses wereconducted using JMP 5 software package [SAS]. The Tukey’s HSD procedure was used for the significance of differences at the 5% level. Results: Moisture contents across the four varieties of Bitter Melon flesh ranged between 92.4 and 93.5%, and that of seed ranged between 53.3 and 75.9%. Protein contents of the flesh were highest in IW [9.8%] and lowest in CG [8.4%]. Seed protein contents were the highest in IW [31.3%] and lowest in IG [27.0%]. Overall, white varieties had higher protein contents than the green varieties. Compared with soy

  17. Structural evaluation of W-211 flexible receiver platforms and tank pit walls

    International Nuclear Information System (INIS)

    This document is a structural analysis of the Flexible Receiver Platforms and the tank-pit wall during removal of equipment and during a accidental drop of that equipment. The platform and the pit walls must withstand a accidental drop of a mixer and transfer pumps in specific pits in tanks 102-AP and 104-AP. A mixer pump will be removed from riser 11 in pit 2A on tank 241-AP-102. A transfer pump will be removed from riser 13 in pit 2D on tank 241-AP-102 and another transfer pump will be removed from riser 3A in pit 4A on tank 241-AP-104

  18. Structural evaluation of W-211 flexible receiver platforms and tank pit walls

    Energy Technology Data Exchange (ETDEWEB)

    Shrivastava, H.P.

    1997-11-03

    This document is a structural analysis of the Flexible Receiver Platforms and the tank-pit wall during removal of equipment and during a accidental drop of that equipment. The platform and the pit walls must withstand a accidental drop of a mixer and transfer pumps in specific pits in tanks 102-AP and 104-AP. A mixer pump will be removed from riser 11 in pit 2A on tank 241-AP-102. A transfer pump will be removed from riser 13 in pit 2D on tank 241-AP-102 and another transfer pump will be removed from riser 3A in pit 4A on tank 241-AP-104.

  19. Development of an automated pit packaging system for Pantex

    Energy Technology Data Exchange (ETDEWEB)

    Fahrenholtz, J.C.

    1997-09-01

    Sandia National Laboratories is developing a system that uses robots to package pits at Pantex in the AT-400A pit storage and transportation container. This report will give an overview of the AT-400A packaging process, and the parts of the overall AT-400A packaging operation that will be performed robotically. The process employed to move from development in the laboratory at Sandia to production use at Pantex will be described. Finally, important technology components being developed for and incorporated into the robotic system will be described. 7 refs., 9 figs.

  20. Ablation layers to prevent pitting in laser peening

    Energy Technology Data Exchange (ETDEWEB)

    Hackel, Lloyd A

    2016-08-09

    A hybrid ablation layer that comprises a separate under layer is applied to a material to prevent pitting resulting from laser peening. The underlayer adheres to the surface of the workpiece to be peened and does not have bubbles and voids that exceed an acceptable size. One or more overlayers are placed over and in contact with the underlayer. Any bubbles formed under the over layers are insulated from the surface to be peened. The process significantly reduces the incidence of pits on peened surfaces.

  1. Reconstitution of clathrin-coated pit budding from plasma membranes

    OpenAIRE

    1991-01-01

    Receptor-mediated endocytosis begins with the binding of ligand to receptors in clathrin-coated pits followed by the budding of the pits away from the membrane. We have successfully reconstituted this sequence in vitro. Highly purified plasma membranes labeled with gold were obtained by incubating cells in the presence of anti-LDL receptor IgG-gold at 4 degrees C, attaching the labeled cells to a poly-L-lysine- coated substratum at 4 degrees C and then gently sonicating them to remove everyth...

  2. Analysis of characters of bitter flavor in Chinese medicinal%苦味药材性状分析

    Institute of Scientific and Technical Information of China (English)

    纪玉佳; 王鹏; 李佳; 张永清; 滕佳林; 王振国

    2012-01-01

    Bitter flavor(taste) is an important part of the theory of Chinese herbal property. Different material composition not only aflect the medicinal characters,but also affect the the properties and flavors of Chinese materia medica. Total 1 728 Chinese medicinal which cold or heat property were described definitely in Herbal Medicine were selected. The relationship between bitter flavor and the characters was studied by using mathematical statistical methods. The results showed that the bitter flavor was effected by texture,flavor,taste,external color. The more crisp,bitter and astringent the Chinese medicinal is,the more bitter it is. The more sweet,salty,spicy and white the Chinese medicinal is,the less bitter it is.%苦味是中药药性理论的重要组成部分.不同的物质组成影响着药材性状,也影响着药材性味.选取《中华本草》所载1 728种寒热药性明确的中药,运用数学统计方法,研究了中药苦味与药材性状的关系,认为药材质地、气味、味道、外观颜色共同影响着中药苦味.药材性状质脆、味苦或味涩越多的中药,药材性味越偏向苦味;药材性状气香、味甘、味咸、味辛和白色越多的中药,药材性味越远离苦味.

  3. Microstructural evolution and pitting resistance of annealed lean duplex stainless steel UNS S32304

    Energy Technology Data Exchange (ETDEWEB)

    Zhang Ziying [Department of Materials Science, Fudan University, Shanghai 200433 (China); Key Laboratory of Ecophysics, Department of Physics, Shihezi University, Shihezi 832003 (China); Xinjiang Laboratory of Phase Transitions and Microstructures in Condensed Matters, Yili Normal University, Yining 835000 (China); Han Dong; Jiang Yiming; Shi Chong [Department of Materials Science, Fudan University, Shanghai 200433 (China); Li Jin, E-mail: jinli@fudan.edu.cn [Department of Materials Science, Fudan University, Shanghai 200433 (China)

    2012-02-15

    Highlights: Black-Right-Pointing-Pointer The relationship between pitting corrosion resistance and annealing temperature for UNS S32304 was systemically studied. Black-Right-Pointing-Pointer The specimens annealed at 1080 Degree-Sign C for 1 h, quenched in water exhibit the best pitting corrosion resistance. Black-Right-Pointing-Pointer The relationship between microstructural evolution and pitting resistance of annealed UNS S32304 was discussed in detail. Black-Right-Pointing-Pointer The pitting corrosion resistance is consistent with pitting resistance equivalent number of weaker phase for UNS S32304 alloy. - Abstract: The effect of annealing temperature in the range from 1000 to 1200 Degree-Sign C on the pitting corrosion behavior of duplex stainless steel UNS S32304 was investigated by the potentiodynamic polarization and potentiostatic critical pitting temperature techniques. The microstructural evolution and pit morphologies were studied using a scanning electron microscopy with energy dispersive X-ray spectroscopy. The results demonstrated that the nucleation of metastable pits transformed from austenite phase to ferrite phase with the increasing annealing temperature. As the annealing temperature increased, the pitting corrosion resistance firstly increased and then decreased. The highest pitting corrosion resistance was obtained at 1080 Degree-Sign C with the highest critical pitting temperature value and pitting nucleation resistance. The results could be well explained by the microstructural evolution of ferrite and austenite phases induced by annealing treatment.

  4. Optimization Of Blasting Design Parameters On Open Pit Bench A Case Study Of Nchanga Open Pits

    Directory of Open Access Journals (Sweden)

    Victor Mwango Bowa

    2015-08-01

    Full Text Available Abstract In hard rock mining blasting is the most productive excavation technique applied to fragment insitu rock to the required size for efficient loading and crushing. In order to blast the insitu rock to the desired fragment size blast design parameter such as bench height hole diameter spacing burden hole length bottom charge specific charge and rock factor are considered. The research was carried out as a practical method on Nchanga Open Pits NOP ore Bench to optimize the blasting design parameters that can yield the required fragmentation size thereby reducing the shovel loading times and maximizing efficiency of the subsequent mining unit operations such as hauling and crushing. Fragmentation characteristics such as the mean fragment size were measured by means of a digital measuring tape and predicated using the Kuznetsov equation and rock factor value of ore bench was calculated using Lilly 1986 equations by means of rock characteristics. Traditional blasting design parameters were acquired for NOP and modified using Langerfors and Sharma P.A approaches. Several blast operations were conducted using both traditional and modified blasting design parameters on the same ore bench with the same geological conditions. Loading times of the shovel and fragment sizes were obtained after the blasts from ore bench where both the traditional and modified blasting design parameters were applied. Results show that mean fragment size and loading times were reduced from 51cm and 12minutes to 22cm and 3minutes where traditional and modified blasting design parameters were applied respectively.

  5. Dextromethorphan mediated bitter taste receptor activation in the pulmonary circuit causes vasoconstriction.

    Directory of Open Access Journals (Sweden)

    Jasbir D Upadhyaya

    Full Text Available Activation of bitter taste receptors (T2Rs in human airway smooth muscle cells leads to muscle relaxation and bronchodilation. This finding led to our hypothesis that T2Rs are expressed in human pulmonary artery smooth muscle cells and might be involved in regulating the vascular tone. RT-PCR was performed to reveal the expression of T2Rs in human pulmonary artery smooth muscle cells. Of the 25 T2Rs, 21 were expressed in these cells. Functional characterization was done by calcium imaging after stimulating the cells with different bitter agonists. Increased calcium responses were observed with most of the agonists, the largest increase seen for dextromethorphan. Previously in site-directed mutational studies, we have characterized the response of T2R1 to dextromethorphan, therefore, T2R1 was selected for further analysis in this study. Knockdown with T2R1 specific shRNA decreased mRNA levels, protein levels and dextromethorphan-induced calcium responses in pulmonary artery smooth muscle cells by up to 50%. To analyze if T2Rs are involved in regulating the pulmonary vascular tone, ex vivo studies using pulmonary arterial and airway rings were pursued. Myographic studies using porcine pulmonary arterial and airway rings showed that stimulation with dextromethorphan led to contraction of the pulmonary arterial and relaxation of the airway rings. This study shows that dextromethorphan, acting through T2R1, causes vasoconstrictor responses in the pulmonary circuit and relaxation in the airways.

  6. Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes.

    Science.gov (United States)

    Christina, Josephine; Palma-Salgado, Sindy; Clark, Diana; Kahraman, Ozan; Lee, Soo-Yeun

    2016-02-01

    Food sensory tests generally require panelists to abstain from food or beverage consumption 30 min to an hour before a tasting session. However, investigators do not have a complete control over panelists' intentional or unintentional consumption prior to a tasting session. Currently, it is unclear how prior consumption impacts the results of the tasting session. The aim of this study was to determine the effects of temporary and lingering mouth irritation caused by the consumption of coffee, orange juice, and gum within 1, 15, or 30 min prior to the tasting session on the perception of 4 basic tastes: sweet, salty, sour, and bitter. Fifty-two panelists were served a beverage (orange juice, coffee, and water) or were asked to chew a piece of gum, and then, remained in the waiting room for 1, 15, or 30 min. They were then asked to report taste intensities using 15-cm unstructured line scales. Mean intensities of all tastes were not significantly different when orange juice was a primer at 1, 15, and 30 min when compared to water. Mean intensities of bitter were significantly lower when coffee was a primer at 1, 15, and 30 min than when water was a primer. Mean intensities of sweet were significantly lower when gum was a primer at 1 and 15 min than when water was a primer. The findings showed that it is necessary for 30 min or more waiting period of no food or beverage consumption prior to sensory testing. PMID:26709855

  7. Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS.

    Science.gov (United States)

    Kao, T H; Wu, G Y

    2013-11-15

    An HPLC-DAD-MS method with high accuracy and precision was developed for determination of prenylflavonoids and hop bitter acids in beer lee, a by-product from beer brewing process. Four prenylflavonoids and nine hop bitter acids can be simultaneously separated in 29 min using a Thermo HyPURITY C18 column in combination with diode array dectector and mass spectrometer with HPLC solvent gradient system of phosphoric acid aqueous solution at pH 1.6 and acetonitrile at a flow rate of 1.5 mL/min and detection wavelength at 314 nm. Beer lee is found to contain isoxanthohumol (36.2 μg/g), xanthohumol (29.6 μg/g), 8-prenylnaringenin (7.84 μg/g), 6-prenylnaringenin (19.2 μg/g), cohumulone (44.7 μg/g), humulone (123 μg/g), adhumulone (21.8 μg/g), colupulone (44.2 μg/g), lupulone (33.2 μg/g), and adlupulone (5.76 μg/g).

  8. A subset of mouse colonic goblet cells expresses the bitter taste receptor Tas2r131.

    Directory of Open Access Journals (Sweden)

    Simone Prandi

    Full Text Available The concept that gut nutrient sensing involves taste receptors has been fueled by recent reports associating the expression of taste receptors and taste-associated signaling molecules in the gut and in gut-derived cell lines with physiological responses induced by known taste stimuli. However, for bitter taste receptors (Tas2rs, direct evidence for their functional role in gut physiology is scarce and their cellular expression pattern remained unknown. We therefore investigated Tas2r expression in mice. RT-PCR experiments assessed the presence of mRNA for Tas2rs and taste signaling molecules in the gut. A gene-targeted mouse strain was established to visualize and identify cell types expressing the bitter receptor Tas2r131. Messenger RNA for various Tas2rs and taste signaling molecules were detected by RT-PCR in the gut. Using our knock-in mouse strain we demonstrate that a subset of colonic goblet cells express Tas2r131. Cells that express this receptor are absent in the upper gut and do not correspond to enteroendocrine and brush cells. Expression in colonic goblet cells is consistent with a role of Tas2rs in defense mechanisms against potentially harmful xenobiotics.

  9. Numerical simulation of stress for the blasting of foundation pit

    Institute of Scientific and Technical Information of China (English)

    FEI Hong-lu; ZHAO Xin-pu

    2008-01-01

    Through the simulation of explicit dynamic analysis software LS-DYNA,made an analysis to the particle velocity and the stress distribution of surrounding rock when the explosives blasting.Explicated the mechanical character of surrounding rock in the foundation pit blasting,provided a basis to set of blasting parameters and optimized the blasting construction.

  10. Black Butte switches to laser for mapping open pit mines

    Energy Technology Data Exchange (ETDEWEB)

    Corbley, K.P. [Corbley Communications Inc., Littleton, CO (USA)

    2001-03-01

    The Black Butte Coal Co. has turned to a new laser-based mapping technology called Light Detection and Ranging, LIDAR, for mapping the topography of surface mines. The system, known as the Remote Airborne Mapping System (RAMS), is provided by EnerQuest Systems LLC of Denver. In four projects at the 63-square mile Black Butte operation, advanced airborne LIDAR has demonstrated advantage over aerial photography in terms of timeliness and convenience for mapping coal seams in an open-pit mine. LIDAR uses a scanning laser altimeter to directly measure the latitude, longitude and elevation coordinates of ground points by emitting light pulses towards the ground from the unit in the aircraft. Black Butte mine uses a dragline for overburden stripping. 3-D models of the pit and seams are created with Minescape software. The LIDAR system allows modeling of overburden to determine the position of the economic cutoff by mapping outside the pit: mapping inside the pit enables the 3-D model to be checked. 1 fig., 1 photo.

  11. Plantar pitted keratolysis: a study from non-risk groups

    Directory of Open Access Journals (Sweden)

    Asli Feride Kaptanoglu

    2012-02-01

    Full Text Available Pitted keratolysis is an acquired, superficial bacterial infection of the skin which is characterized by typical malodor and pits in the hyperkeratotic areas of the soles. It is more common in barefooted people in tropical areas, or those who have to wear occlusive shoes, such as soldiers, sailors and athletes. In this study, we evaluated 41 patients who had been diagnosed with plantar pitted keratolysis. The patients were of high socioeconomic status, were office-workers, and most had a university degree. Malodor and plantar hyperhydrosis were the most frequently reported symptoms. The weight-bearing metatarsal parts of the feet were those most affected. Almost half the women in the study gave a history of regular pedicure and foot care in a spa salon. Mean treatment duration was 19 days. All patients were informed about the etiology of the disease, predisposing factors and preventive methods. Recurrences were observed in only 17% of patients during the one year follow-up period. This study emphasizes that even malodorous feet among non-risk city dwellers may be a sign of plantar pitted keratolysis. A study of the real incidence of the disease in a large population-based series is needed.

  12. New diagnostic technology and hidden pits and fissures caries

    Directory of Open Access Journals (Sweden)

    Fabrizio Guerra

    2015-10-01

    Full Text Available The accuracy in pits and fissures caries detection is of paramount importance in dental caries primary and secondary prevention. A combination of visual examination and probing is currently the mainstay of occlusal caries diagnosis. Unfortunately, these types of inspection alone may leave a certain number of pit and fissure caries undetected. The Vista Cam iX fluorescence camera (Durr Dental, Bietigheim-Bissingen, Germany is a novel dental diagnostic tool for quantitative assessment of dental caries with high specificity for carious lesions detection. In the presented cases photographic images, representing the visual diagnostic approach, are applied as integration to VistaCam iX Proof images. A step-by-step sequence of inspection and assessment of operative treatment need is presented in a case of hidden pit and fissure caries on a permanent molar. Based on the reported case, it could be observed that VistaCam iX Proof shows promising results in hidden pits and fissures caries detection and could be considered a non-invasive examination method that facilitate the detection of early lesions and a potential diagnostic aid.

  13. The kinetics of pitting corrosion of carbon steel

    International Nuclear Information System (INIS)

    The development of an improved statistical method for analysing pit growth data to take account of the difference in area of laboratory specimens and full sized high level nuclear waste containers is described. Statistical analysis of data from pit growth experiments with large area (460 cm2) plates of BS 4360 steel have indicated that the depth distributions correlate most closely with a limited distribution function. This correlation implies that previous statistical analyses to estimate the maximum pit depths in full size containers, which were made using unlimited distribution functions, will be pessimistic. An evaluation of the maximum feasible pitting period based on estimating the period during which the oxygen diffusion flux is sufficient to stabilise a passive film on carbon steel containers has indicated that this is of the order of 125 years rather than the full 1000 year container life. The estimate is sensitive to the value of the leakage current assumed to flow through the passive film, and therefore work is planned to measure this accurately in relevant granitic environments. (author)

  14. Recultivation of the cavity of the closed open pit Bor

    Directory of Open Access Journals (Sweden)

    Lilić Jasmina

    2008-01-01

    Full Text Available Copper ore is one of the most important raw materials for industrial production. Increasing demands have been increasing its extraction generally. Shallow deposits with higher copper grade are mostly exhausted and the open pits become deeper, also the amount of overburden and the problems of its disposal are increased. In some cases large quantities of overburden can solve the problem of recultivation of degraded areas. This is the case of recultivation of degraded areas on the location of the closed open pit Bor. Here, the overburden from another open pit, Veliki Krivelj, is disposed into the cavity of the open pit Bor. In this way the overburden is disposed without further area degradation and the cavity is primarily, technically recultivated. When the filling process is finished, waste depot will have a flat top at the level K+450 [2], which is above the neighboring terrain, and the slopes height will vary. This problem was not especially considered up to date, so the experiences in this field are humble. This paper intends to be the basis for further research.

  15. THE PITS PROPERTY OF ENTIRE FUNCTIONS DEFINED BY DIRICHLET SERIES

    Institute of Scientific and Technical Information of China (English)

    Shang Lina; Gao Zongsheng

    2009-01-01

    The value distribution of entire functions defined by Dirichlet series are studied in this present article. It is proved that entire functions defined by Dirichlet series have the pits property, which improve the relative results on lacunary Taylor series obtained by Littlewood J.E. and Offord A.C.

  16. Olanzapine-induced tender pitting pre-tibial edema

    OpenAIRE

    Kaliaperumal Mathan; Venkatesan Muthukrishnan; Vikas Menon

    2015-01-01

    Antipsychotic-induced edema is uncommonly encountered in clinical practice. We report a case of tender pitting pre-tibial edema with olanzapine in a woman with no medical comorbidities. The peculiar distribution of edema resulted in diagnostic confusion necessitating specific investigations. Eventually, the edema resolved following complete stoppage of the drug, but caused distress to the patient and the caregiver.

  17. Cormorant predation on PIT-tagged lake fish

    DEFF Research Database (Denmark)

    Skov, Christian; Jepsen, Niels; Baktoft, Henrik;

    2014-01-01

    The present study use data from recovered PIT (Passive Integrated Transponder) tags to explore species-and size-specific annual predation rates by cormorants on three common lacustrine fishes (size range 120-367 mm) in a European lake; roach (Rutilus rutilus), common bream (Abramis brama) and perch...

  18. Micro Pulsed Inductive Thruster with Solid Fuel Option (uPIT_SF) Project

    Data.gov (United States)

    National Aeronautics and Space Administration — The Micro Pulsed Inductive Thruster with Solid Fuel Option (5PIT_SF) is a high-precision impulse bit electromagnetic plasma micro-thruster. The 5PIT prototype is a...

  19. "Pit Craters", lava tubes, and open vertical volcanic conduits in Hawaii: a problem in terminology

    OpenAIRE

    William R. Halliday

    1998-01-01

    Almost from the 1849 publication of the term pit crater, volcanologists have disagreed about the parameters differentiating these features from other vertical volcanic structures. Kaluaiki is a jameo giving entry to Thurston Lava Tube in Hawaii Volcanoes National Park. Long-standing misidentification of it as a pit crater is an example of misunderstandings arising from the lack of a clear definition of pit crater. In general, pit craters are unrelated to lava tube caves genetically, but two s...

  20. Pitting Corrosion of Ni3(Si,Ti) Intermetallic Compound at Various Chloride Concentrations

    OpenAIRE

    Gadang Priyotomo

    2013-01-01

    The pitting corrosion of Ni3(Si,Ti) intermetallic compound was investigated as function of chloride concentration by using electrochemical method and scanning electron microscope in sodium chloride solutions at 293 K.  In addition, the pitting corrosion of type C276 alloy was also studied under the same experimental condition for comparison.  The pitting potential obtained for the intermetallic compound decreased with increasing chloride concentration.  The specific pitting potential and pitt...

  1. Bitter Orange

    Science.gov (United States)

    ... Events Multimedia (Video, Images, and Audio) NCCIH Clinical Digest A monthly newsletter with evidence-based information on ... require a viewer such as the free Adobe Reader . NCCIH Publication No.: D390 Created: August 2007 Updated: ...

  2. Bitter EJB

    CERN Document Server

    Tate, Bruce; Lee, Bob; Linskey, Patrick

    2003-01-01

    Addressing the storming controversy of EJB head-on, this guide discusses framework problems and common traps that can snare unwary developers. Advice is provided for choosing persistence strategies beyond EJB entity beans and a list of several entity bean antipatterns. Also offered are session bean and messaging antipatterns and a compelling discussion about how and when to use problematic stateful session beans. Solutions to difficult problems such as effective builds and performance tuning are furnished. Designed for EJB developers, architects, programmers, and project managers, this authoritative reference attacks basic Java programming problems to establish antipatterns as a serious field for Java developers in a well-known context.

  3. Study of pitting corrosion in line-pipe steel under the influence of remanent magnetization

    Energy Technology Data Exchange (ETDEWEB)

    Espina-Hernandez, J.H.; Caleyo, F.; Hallen, J.M. [Instituto Politecnico Nacional (IPN), Zacatenco (Mexico)

    2009-07-01

    The influence of remanent magnetization on pitting corrosion in line-pipe steels is studied. Pitting corrosion experiments have been carried out on samples of an API 5L grade 52 steel under a magnetization level of the same order of magnitude of the remanent magnetization in the pipeline wall after in-line inspection based on magnetic flux leakage. The samples were magnetized using rings of the same grade as the investigated steel. Immediately after magnetization, the investigated samples were subjected to pitting by immersing them in a solution containing dissolved Cl{sup -} and SO{sup 2-}{sub 4} and ions. The pitting experiments were conducted during a seven days period. The pit depth distribution and the maximum pit depth in each sample were recorded and used to conduct extreme value analyses of the pitting process in magnetized and non-magnetized control samples. The statistical assessment of the pitting corrosion data collected during this study shows that the magnetic field reduces the average depth of the pit population and also the extreme pit depth values that can be predicted from the maximum values observed in the magnetized samples in comparison with to the non-magnetized control samples. Scanning electron microscopy observations show that the magnetic field alters the pit morphology by increasing the pit mouth opening. (author)

  4. Effect of PIT tags on the survival and recruitment of Great Tits Parus major

    NARCIS (Netherlands)

    Nicolaus, Marion; Bouwman, Karen M.; Dingemanse, Niels J.

    2008-01-01

    We describe the use of subcutaneous passive integrated transponder (PIT) tags in nestling and adult Great Tits Parus major. We investigated whether subcutaneous PIT tags affected fledging success, winter condition, survival and/or recruitment. We found no negative effects of PIT tags on any of these

  5. Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.

    Science.gov (United States)

    Taniguchi, Yoshimasa; Matsukura, Yasuko; Taniguchi, Harumi; Koizumi, Hideki; Katayama, Mikio

    2015-01-01

    The bitter acids in hops (Humulus lupulus L.) and beer, such as α-, β-, and iso-α-acids, are known to affect beer quality and display various physiological effects. However, these compounds readily oxidize, and the effect of the oxides on the properties of beer or their potential health benefits are not well understood. In this study, we developed a simple preparative method for the bitter acid oxide fraction derived from hops and designated the constituents as matured hop bitter acids (MHBA). HPLC-PDA-ESI/HRMS and MS(2) revealed that MHBA are primarily composed of α-acid-derived oxides, which possess a common β-tricarbonyl moiety in their structures similar to α-, β-, and iso-α-acids. We also developed a quantitative analytical method of whole MHBA by HPLC, which showed high precision and reproducibility. Using our newly developed method, the concentration of whole MHBA in several commercial beers was evaluated. Our results will promote the study of bitter acid oxides. PMID:25996959

  6. First report of Colletotrichum godetiae causing bitter rot on ‘Golden Delicious’ apples in the Netherlands

    NARCIS (Netherlands)

    Wenneker, M.; Pham, K.T.K.; Lemmers, M.E.C.; Boer, de F.A.; Lans, van der A.M.; Leeuwen, van P.J.; Hollinger, T.C.

    2016-01-01

    Apple (Malus domestica) is an important fruit crop in the Netherlands, with a total production of 418,000 tons in 2011. Symptoms of apple bitter rot were observed on ‘Golden Delicious’ apples in the Netherlands in July 2013 after 9 months of storage in a packing house at controlled atmosphere. Lesio

  7. De Novo Assembly of Bitter Gourd Transcriptomes: Gene Expression and Sequence Variations in Gynoecious and Monoecious Lines.

    Science.gov (United States)

    Shukla, Anjali; Singh, V K; Bharadwaj, D R; Kumar, Rajesh; Rai, Ashutosh; Rai, A K; Mugasimangalam, Raja; Parameswaran, Sriram; Singh, Major; Naik, P S

    2015-01-01

    Bitter gourd (Momordica charantia L.) is a nutritious vegetable crop of Asian origin, used as a medicinal herb in Indian and Chinese traditional medicine. Molecular breeding in bitter gourd is in its infancy, due to limited molecular resources, particularly on functional markers for traits such as gynoecy. We performed de novo transcriptome sequencing of bitter gourd using Illumina next-generation sequencer, from root, flower buds, stem and leaf samples of gynoecious line (Gy323) and a monoecious line (DRAR1). A total of 65,540 transcripts for Gy323 and 61,490 for DRAR1 were obtained. Comparisons revealed SNP and SSR variations between these lines and, identification of gene classes. Based on available transcripts we identified 80 WRKY transcription factors, several reported in responses to biotic and abiotic stresses; 56 ARF genes which play a pivotal role in auxin-regulated gene expression and development. The data presented will be useful in both functions studies and breeding programs in bitter gourd. PMID:26047102

  8. EFFECT OF A BITTER BOLUS ON ORAL, PHARYNGEAL AND ESOPHAGEAL TRANSIT OF HEALTHY SUBJECTS

    Directory of Open Access Journals (Sweden)

    Leda Maria Tavares ALVES

    2013-03-01

    Full Text Available Context During swallowing, boluses stimulate sensory receptors of the oral, pharyngeal, laryngeal, and esophageal regions. Sweet and tasteless foods are more acceptable for swallowing than bitter foods. A bitter bolus is unpleasant for most subjects. Our hypothesis was that the ingestion of a bitter bolus might alter the oral behavior, pharyngeal and esophageal transit when compared to a sweet bolus. Objective To evaluate whether the bitter taste of a liquid bolus causes alteration on oral, pharyngeal and/or esophageal transit in normal subjects in comparison with sweet bolus.' Method Scintigraphic evaluation of oral, pharyngeal and esophageal transit was performed in 43 asymptomatic subjects, 22 women and 21 men, ages 23-71 years, without problems with the ingestion of liquid and solid foods, and without digestive, cardiac or neurologic diseases. Each subject swallowed in random sequence and at room temperature 5 mL of a liquid bolus with bitter taste, prepared with 50 mL of water with 2 g of leaves of Peumus boldus, heated until boiling (boldus tea, and 5 mL of a liquid bolus with sweet taste, prepared with 50 mL of water with 3 g of sucrose, both labeled with 37 MBq of technetium phytate (Tc99m. Results There was no difference between the bitter bolus and the sweet bolus in mouth, pharynx and esophageal transit and clearance duration and in the amount of residues. Conclusion A bitter bolus, considered an unpleasant bolus, does not alter the duration of oral, pharyngeal and esophageal phases of swallowing, when compared with a sweet bolus, considered a pleasant bolus. Contexto Durante a deglutição o bolo estimula os receptores sensoriais da boca, faringe, laringe e esôfago. Os alimentos doces e sem gosto são mais aceitáveis para a deglutição do que os alimentos amargos, que tem gosto desagradável para a maioria dos indivíduos. A hipótese destes autores era que a ingestão de um bolo amargo pode alterar o trânsito oral

  9. Limitations of using a thermal imager for snow pit temperatures

    Directory of Open Access Journals (Sweden)

    M. Schirmer

    2013-10-01

    Full Text Available Driven by temperature gradients, kinetic snow metamorphism is important for avalanche formation. Even when gradients appear to be insufficient for kinetic metamorphism, based on temperatures measured 10 cm apart, faceting close to a~crust can still be observed. Recent studies that visualized small scale (< 10 cm thermal structures in a profile of snow layers with an infrared (IR camera produced interesting results. The studies found melt-freeze crusts to be warmer or cooler than the surrounding snow depending on the large scale gradient direction. However, an important assumption within the studies was that a thermal photo of a freshly exposed snow pit was similar enough to the internal temperature of the snow. In this study, we tested this assumption by recording thermal videos during the exposure of the snow pit wall. In the first minute, the results showed increasing gradients with time, both at melt-freeze crusts and at artificial surface structures such as shovel scours. Cutting through a crust with a cutting blade or a shovel produced small concavities (holes even when the objective was to cut a planar surface. Our findings suggest there is a surface structure dependency of the thermal image, which is only observed at times with large temperature differences between air and snow. We were able to reproduce the hot-crust/cold-crust phenomenon and relate it entirely to surface structure in a temperature-controlled cold laboratory. Concave areas cooled or warmed slower compared with convex areas (bumps when applying temperature differences between snow and air. This can be explained by increased radiative transfer or convection by air at convex areas. Thermal videos suggest that such processes influence the snow temperature within seconds. Our findings show the limitations of the use of a thermal camera for measuring pit-wall temperatures, particularly in scenarios where large gradients exist between air and snow and the interaction of snow

  10. Immunocytochemical evidence for co-expression of Type III IP3 receptor with signaling components of bitter taste transduction

    Directory of Open Access Journals (Sweden)

    Kinnamon Sue C

    2001-04-01

    Full Text Available Abstract Background Taste receptor cells are responsible for transducing chemical stimuli into electrical signals that lead to the sense of taste. An important second messenger in taste transduction is IP3, which is involved in both bitter and sweet transduction pathways. Several components of the bitter transduction pathway have been identified, including the T2R/TRB taste receptors, phospholipase C β2, and the G protein subunits α-gustducin, β3, and γ13. However, the identity of the IP3 receptor subtype in this pathway is not known. In the present study we used immunocytochemistry on rodent taste tissue to identify the IP3 receptors expressed in taste cells and to examine taste bud expression patterns for IP3R3. Results Antibodies against Type I, II, and III IP3 receptors were tested on sections of rat and mouse circumvallate papillae. Robust cytoplasmic labeling for the Type III IP3 receptor (IP3R3 was found in a large subset of taste cells in both species. In contrast, little or no immunoreactivity was seen with antibodies against the Type I or Type II IP3 receptors. To investigate the potential role of IP3R3 in bitter taste transduction, we used double-label immunocytochemistry to determine whether IP3R3 is expressed in the same subset of cells expressing other bitter signaling components. IP3R3 immunoreactive taste cells were also immunoreactive for PLCβ2 and γ13. Alpha-gustducin immunoreactivity was present in a subset of IP3R3, PLCβ2, and γ13 positive cells. Conclusions IP3R3 is the dominant form of the IP3 receptor expressed in taste cells and our data suggest it plays an important role in bitter taste transduction.

  11. Relationship between the amount of bitter substances adsorbed onto lipid/polymer membrane and the electric response of taste sensors.

    Science.gov (United States)

    Toko, Kiyoshi; Hara, Daichi; Tahara, Yusuke; Yasuura, Masato; Ikezaki, Hidekazu

    2014-01-01

    The bitterness of bitter substances can be measured by the change in the membrane electric potential caused by adsorption (CPA) using a taste sensor (electronic tongue). In this study, we examined the relationship between the CPA value due to an acidic bitter substance and the amount of the bitter substance adsorbed onto lipid/polymer membranes, which contain different lipid contents, used in the taste sensor. We used iso-α-acid which is an acidic bitter substance found in several foods and beverages. The amount of adsorbed iso-α-acid, which was determined by spectroscopy, showed a maximum at the lipid concentration 0.1 wt % of the membrane, and the same phenomenon was observed for the CPA value. At the higher lipid concentration, however, the amount adsorbed decreased and then remained constant, while the CPA value decreased monotonically to zero. This constant adsorption amount was observed when the membrane potential in the reference solution did not change with increasing lipid concentration. The decrease in CPA value in spite of the constant adsorption amount is caused by a decrease in the sensitivity of the membrane as the surface charge density increases. The reason why the peaks appeared in both the CPA value and adsorption amount is based on the contradictory adsorption properties of iso-α-acid. The increasing charged lipid concentration of the membrane causes an increasing electrostatic attractive interaction between iso-α-acid and the membrane, but simultaneously causes a decreasing hydrophobic interaction that results in decreasing adsorption of iso-α-acid, which also has hydrophobic properties, onto the membrane. Estimates of the amount of adsorption suggest that iso-α-acid molecules are adsorbed onto both the surface and interior of the membrane. PMID:25184491

  12. Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors

    Directory of Open Access Journals (Sweden)

    Kiyoshi Toko

    2014-09-01

    Full Text Available The bitterness of bitter substances can be measured by the change in the membrane electric potential caused by adsorption (CPA using a taste sensor (electronic tongue. In this study, we examined the relationship between the CPA value due to an acidic bitter substance and the amount of the bitter substance adsorbed onto lipid/polymer membranes, which contain different lipid contents, used in the taste sensor. We used iso-α-acid which is an acidic bitter substance found in several foods and beverages. The amount of adsorbed iso-α-acid, which was determined by spectroscopy, showed a maximum at the lipid concentration 0.1 wt % of the membrane, and the same phenomenon was observed for the CPA value. At the higher lipid concentration, however, the amount adsorbed decreased and then remained constant, while the CPA value decreased monotonically to zero. This constant adsorption amount was observed when the membrane potential in the reference solution did not change with increasing lipid concentration. The decrease in CPA value in spite of the constant adsorption amount is caused by a decrease in the sensitivity of the membrane as the surface charge density increases. The reason why the peaks appeared in both the CPA value and adsorption amount is based on the contradictory adsorption properties of iso-α-acid. The increasing charged lipid concentration of the membrane causes an increasing electrostatic attractive interaction between iso-α-acid and the membrane, but simultaneously causes a decreasing hydrophobic interaction that results in decreasing adsorption of iso-α-acid, which also has hydrophobic properties, onto the membrane. Estimates of the amount of adsorption suggest that iso-α-acid molecules are adsorbed onto both the surface and interior of the membrane.

  13. Quantitative studies on the influence of the bean roasting parameters and hot water percolation on the concentrations of bitter compounds in coffee brew.

    Science.gov (United States)

    Blumberg, Simone; Frank, Oliver; Hofmann, Thomas

    2010-03-24

    To investigate the influence of roasting time and temperature on the degradation of the bitter precursors 3-O-caffeoyl quinic acid (1), 5-O-caffeoyl quinic acid (2), and 4-O-caffeoyl quinic acid (3) as well as the formation of bitter tastants during coffee roasting, we prepared coffee brews from beans roasted either at 260 degrees C for 60-600 s or for 240 s at 190-280 degrees C. By means of HPLC-UV/vis and HPLC-MS/MS, bitter-tasting monocaffeoyl quinides (4-8), dicaffeoyl quinides (9-11), and 4-vinylcatechol oligomers (12-20) as well as the parent bitter precursors 1-3 were quantitatively analyzed in these brews. Quinides 4-11, exhibiting a coffee-typical bitter taste profile, were found to be preferentially formed under slight to medium roasting degrees and were observed to be degraded again to generate harsh bitter-tasting 4-vinylcatechol oligomers under more severe roasting conditions, thus matching the change in bitter taste quality observed by means of sensory studies. In addition, quantitative studies of the release profile of bitter compounds from ground coffee upon water percolation revealed that compounds 1-8 were rapidly extracted, dicaffeoyl quinides 9-11 were released rather slowly, and, in particular, compounds 12-17 were found to show strong retention to the ground coffee material. These data imply that the knowledge-based control of the roasting and/or the extraction conditions might be helpful in tailoring the bitter taste signature of coffee beverages. PMID:20180507

  14. The effect of Alloying elements on pitting resistance of ferritic and austenitic stainless steels in terms of pitting resistance equivalents (PRE)

    International Nuclear Information System (INIS)

    The alloying elements, such as Cr, Mo, and N of stainless steels play important roles in their resistances to pitting corrosion. The pitting resistances of stainless steels ha e long been characterized in terms of electrochemical parameters such as pitting potentials. however, in order to better understand the resistances to pitting of stainless steels, Pit Propagation Rate (PPR) and Critical Pitting Temperature (CPT) tests were carried out in deaerated 0.1N H2SO4 + 0.1N NaCl solution. The effect of Cr, Mo, and N alloying elements on the pitting corrosion resistances of both ferritic Fe-Cr, Fe-Cr-Mo stainless steels and austenitic stainless steels was examined by performing polarization, PPR, and CPT tests. The comparison between test results was made in terms of the Pitting Resistance Equivalent (PRE). Results showed that PRE values are the good parameters representing the extents of pitting corrosion resistance on a single scale regardless of both kinds of alloying elements and types of ferritic or austenitic stainless steels

  15. Pitting of steam-generator tubing alloys in solutions containing thiosulfate and sulfate or chloride.

    Science.gov (United States)

    Zhang, William; Carcea, Anatolie G; Newman, Roger C

    2015-01-01

    The pitting of nuclear steam generator tubing alloys 600, 690 and 800 was studied at 60 °C using dilute thiosulfate solutions containing excess sulfate or (for Alloy 600) chloride. A potentiostatic scratch method was used. In sulfate solutions, all alloys pitted at low potentials, reflecting their lack of protective Mo. The alloys demonstrated the most severe pitting at a sulfate : thiosulfate concentration ratio of ∼40. Alloy 600 pitted worst at a chloride : thiosulfate ratio of ∼2000. The results are interpreted through the mutual electromigration of differently charged anions into a pit nucleus, and differences in the major alloy component. PMID:25898311

  16. Study on determination of the stable slope configuration for deep open pit mine

    Institute of Scientific and Technical Information of China (English)

    Nai-long ZHU; Shi-xiong ZHANG; Shu-yu YUE

    2008-01-01

    The space effects of deep pit slope are analyzed by an elastic mechanics principle.The interaction among the critical slide angle,the friction coefficient,the cohesion,and the horizontal radius of the deep pits is derived in this paper.It indicates that the deeper the pit is excavated,the greater the critical slide angle is.Both the theory for reducing stripping waste rock in deep pit and the approach to determining the configuration of the stable slope are developed from the interaction.The theory in this paper comprises the preceding principles of stability analysis of slopes and is suitable for analyzing that of deep pit.

  17. Water and chemical budgets of gravel pit lakes: Case studies of fluvial gravel pit lakes along the Meuse River (The Netherlands) and coastal gravel pit lakes along the Adriatic Sea (Ravenna, Italy)

    NARCIS (Netherlands)

    Mollema, P.N.

    2016-01-01

    Gravel pit lakes form when gravel is excavated from below the water table of a phreatic or shallow confined aquifer. Typically many of these lakes are concentrated along naturally occurring sedimentary gravel deposits in areas where gravel is needed for construction. Most gravel pit lakes are relati

  18. Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process

    Directory of Open Access Journals (Sweden)

    Rui Yatabe

    2015-09-01

    Full Text Available It is possible to evaluate the taste of foods or medicines using a taste sensor. The taste sensor converts information on taste into an electrical signal using several lipid/polymer membranes. A lipid/polymer membrane for bitterness sensing can evaluate aftertaste after immersion in monosodium glutamate (MSG, which is called “preconditioning”. However, we have not yet analyzed the change in the surface structure of the membrane as a result of preconditioning. Thus, we analyzed the change in the surface by performing contact angle and surface zeta potential measurements, Fourier transform infrared spectroscopy (FTIR, X-ray photon spectroscopy (XPS and gas cluster ion beam time-of-flight secondary ion mass spectrometry (GCIB-TOF-SIMS. After preconditioning, the concentrations of MSG and tetradodecylammonium bromide (TDAB, contained in the lipid membrane were found to be higher in the surface region than in the bulk region. The effect of preconditioning was revealed by the above analysis methods.

  19. Identification of a Bitter-Taste Receptor Gene Repertoire in Different Lagomorphs Species

    Science.gov (United States)

    Ferreira, Ana M.; Marques, Andreia T.; Fontanesi, Luca; Thulin, Carl-Gustaf; Sales-Baptista, Elvira; Araújo, Susana S.; Almeida, André M.

    2016-01-01

    The repertoires of bitter-taste receptor (T2R) gene have been described for several animal species, but these data are still scarce for Lagomorphs. The aim of the present work is to identify potential repertoires of T2R in several Lagomorph species, covering a wide geographical distribution. We studied these genes in Lepus timidus, L. europaeus, Oryctolagus cuniculus algirus, Romerolagus diazi, and Sylvilagus floridanus, using O. cuniculus cuniculus as control species for PCR and DNA sequencing. We studied the identities of the DNA sequences and built the corresponding phylogenetic tree. Sequencing was successful for both subspecies of O. cuniculus for all T2R genes studied, for five genes in Lepus, and for three genes in R. diazi and S. floridanus. We describe for the first time the partial repertoires of T2R genes for Lagomorphs species, other than the common rabbit. Our phylogenetic analyses indicate that sequence proximity levels follow the established taxonomic classification. PMID:27092177

  20. Identification of a bitter-taste receptor gene repertoire in different Lagomorphs species

    Directory of Open Access Journals (Sweden)

    Ana M. Ferreira

    2016-04-01

    Full Text Available The repertoires of bitter taste receptor (T2R gene have been described for several animal species, but these data are still scarce for Lagomorphs. The aim of the present work is to identify potential repertoires of T2R in several Lagomorph species, covering a wide geographical distribution. We studied these genes in Lepus timidus, Lepus europaeus, Oryctolagus cuniculus algirus, Romerolagus diazi and Sylvilagus floridanus, using Oryctolagus cuniculus cuniculus as control species for PCR and DNA sequencing. We studied the identities of the DNA sequences and built the corresponding phylogenetic tree. Sequencing was successful for both subspecies of Oryctolagus cuniculus for all T2R genes studied, for five genes in Lepus, and for three genes in Romerolagus diazi and Sylvilagus floridanus. We describe for the first time the partial repertoires of T2R genes for Lagomorphs species, other than the common rabbit. Our phylogenetic analyses indicate that sequence proximity levels follow the established taxonomic classification.

  1. Identification of a Bitter-Taste Receptor Gene Repertoire in Different Lagomorphs Species.

    Science.gov (United States)

    Ferreira, Ana M; Marques, Andreia T; Fontanesi, Luca; Thulin, Carl-Gustaf; Sales-Baptista, Elvira; Araújo, Susana S; Almeida, André M

    2016-01-01

    The repertoires of bitter-taste receptor (T2R) gene have been described for several animal species, but these data are still scarce for Lagomorphs. The aim of the present work is to identify potential repertoires of T2R in several Lagomorph species, covering a wide geographical distribution. We studied these genes in Lepus timidus, L. europaeus, Oryctolagus cuniculus algirus, Romerolagus diazi, and Sylvilagus floridanus, using O. cuniculus cuniculus as control species for PCR and DNA sequencing. We studied the identities of the DNA sequences and built the corresponding phylogenetic tree. Sequencing was successful for both subspecies of O. cuniculus for all T2R genes studied, for five genes in Lepus, and for three genes in R. diazi and S. floridanus. We describe for the first time the partial repertoires of T2R genes for Lagomorphs species, other than the common rabbit. Our phylogenetic analyses indicate that sequence proximity levels follow the established taxonomic classification. PMID:27092177

  2. Open pit slope deformation monitoring by fiber Bragg grating sensors

    Science.gov (United States)

    Xu, Guoquan; Xiong, Daiyu; Duan, Yun; Cao, Xiaoshuang

    2015-01-01

    With microstrain resolution and the capability to sample at rates of 2000 Hz or higher, fiber Bragg grating (FBG) strain sensor offers exciting new possibilities for in situ deformation monitoring induced by blasting load in an open pit slope. Here, we are developing a new technology for measuring deformation in real time on the microstrain in an open pit slope during the blasting. A fiber optically instrumented rock mass strain sensor measured strain at 100-cm intervals along a two anchor rock bolt grouted in the slope intact rock mass. In field testing, a number of transient signals have been observed, which in some cases were large enough to trigger rapid sampling. The combination of short- and long-term observation offers new insight into the slope stability and blasting cumulative effects. Therefore, FBG sensors are a useful tool for measuring in situ strain in intact rock masses.

  3. Predictive Index for slope instabilities in open pit mining

    CERN Document Server

    Ortega, J H; Lecaros, R; Medel, F; Padilla, F; García, A

    2016-01-01

    In this paper we study the stability and deformation of structures, in particular the wall of an open pit mine is studied by using information obtained from a variety of remote sensors and some extra data, with a novelty approach considering the use of mathematical models and data mining techniques. In particular we present two models to help the study the slope stability of pit and the possible occurrence of movements. Primarily we present an static model for slow movements, which will help us identify areas of possible risks areas with time horizons of several months or years, depends on the available information, before the wall start moving, and secondly a dynamic short-term model, which help us to determine risks of collapse zones with several days in advance. We remark that this methodology can be a powerful tool to plain future actions in order to simulate possible scenarios considering the production plans.

  4. Geologic report for the Weldon Spring Raffinate Pits Site

    International Nuclear Information System (INIS)

    A preliminary geologic site characterization study was conducted at the Weldon Spring Raffinate Pits Site, which is part of the Weldon Spring Site, in St. Charles County, Missouri. The Raffinate Pits Site is under the custody of the Department of Energy (DOE). Surrounding properties, including the Weldon Spring chemical plant, are under the control of the Department of the Army. The study determined the following parameters: site stratigraphy, lithology and general conditions of each stratigraphic unit, and groundwater characteristics and their relation to the geology. These parameters were used to evaluate the potential of the site to adequately store low-level radioactive wastes. The site investigation included trenching, geophysical surveying, borehole drilling and sampling, and installing observation wells and piezometers to monitor groundwater and pore pressures

  5. Geologic report for the Weldon Spring Raffinate Pits Site

    Energy Technology Data Exchange (ETDEWEB)

    None

    1984-10-01

    A preliminary geologic site characterization study was conducted at the Weldon Spring Raffinate Pits Site, which is part of the Weldon Spring Site, in St. Charles County, Missouri. The Raffinate Pits Site is under the custody of the Department of Energy (DOE). Surrounding properties, including the Weldon Spring chemical plant, are under the control of the Department of the Army. The study determined the following parameters: site stratigraphy, lithology and general conditions of each stratigraphic unit, and groundwater characteristics and their relation to the geology. These parameters were used to evaluate the potential of the site to adequately store low-level radioactive wastes. The site investigation included trenching, geophysical surveying, borehole drilling and sampling, and installing observation wells and piezometers to monitor groundwater and pore pressures.

  6. Anti diabetic effect of Momordica charantia (bitter melone on alloxan induced diabetic rabbits.

    Directory of Open Access Journals (Sweden)

    Yakaiah Vangoori, Mishra SS, Ambudas B, Ramesh P, Meghavani G, Deepika K, Prathibha A

    2013-02-01

    Full Text Available Objective: to investigate the anti diabetic effect of the bitter melon on Alloxan induced diabetes in experimental animals (rabbits. Materials and Methods: the alcohol extract of whole fruit was tested for its efficacy in Alloxan (150mg/kg induced diabetic rabbit. The diabetic rabbits were divided into 5groups. Group I (control received 2% gumacasia, groupie (positive control received standard drug Metformin (62.5mg+2%GA, group III, IV, V (T1 T2 T3 were treated orally with a daily dose of 0.5(gm 1gm, 1.5gm respectively for 35 days, for all diabetic rabbits after giving TEST,NC,PC preparations, the blood samples were collected and determined the blood glucose level 0,1,3,24hrs intervals. 0hr reading is before drug giving and remaining 3 readings after drugs giving. 24th her reading is considered as 0hr reading for the next day. Results: administration of alcohol of an extract of bitter melon produced a dose dependent decrease in blood glucose levels in Alloxan induced rabbits. There was a significant fall in blood sugar level in High dose (1.5GM/kg in comparison to low dose (0.5gm/kg and median dose (1gm/kg shown by LSD test. This is comparable to the effect of Metformin. Conclusion: the results of this study show that chronic oral administration of an extract of Momordica charantia fruit at an appropriate dosage may be good alternative anti diabetic agent.

  7. Extraction, Chemical Composition, and Antifungal Activity of Essential Oil of Bitter Almond.

    Science.gov (United States)

    Geng, Huiling; Yu, Xinchi; Lu, Ailin; Cao, Haoqiang; Zhou, Bohang; Zhou, Le; Zhao, Zhong

    2016-01-01

    The essential oil from the powder residual of dried bitter almond, a novel and environmentally-friendly fungicide, was successfully extracted in a 0.7% yield by hydro-distillation under optimized conditions. The chemical composition of bitter almond essential oil (BAEO) was analyzed by gas chromatography-mass spectrometry (GC-MS). Twenty-one different components representing 99.90% of the total essential oil were identified, of which benzaldehyde (62.52%), benzoic acid (14.80%), and hexadecane (3.97%) were the most abundant components. Furthermore, the in vitro and in vivo antifungal activities of BAEO against common plant pathogenic fungi were evaluated by the mycelium linear growth rate method and pot test, respectively. It was documented that 1 mg/mL of BAEO could variously inhibit all tested pathogenic fungi with the inhibition rates of 44.8%~100%. Among the tested 19 strains of fungi, the median effective concentration (EC50) values of BAEO against Alternaria brassicae and Alternaria solani were only 50.2 and 103.2 μg/mL, respectively, which were higher than those of other fungi. The in vivo antifungal activity of BAEO against Gloeosporium orbiculare was much higher than Blumeria graminis. The protective efficacy for the former was up to 98.07% at 10 mg/mL and the treatment efficacy was 93.41% at 12 mg/mL. The above results indicated that BAEO has the great potential to be developed as a botanical and agricultural fungicide. PMID:27589723

  8. Characteristics and functionality enhancement by glycosylation of bitter melon (Momordica charantia) seed protein.

    Science.gov (United States)

    Horax, Ronny; Hettiarachchy, Navam; Chen, Pengyin

    2014-11-01

    Seeds of ripe bitter melon (Momordica charantia) contain approximately 30% protein. However, this protein, which is less functional than soy protein, may have desirable functionalities as a food ingredient after modification. Bitter melon seed protein isolate (BMSPI) was prepared under optimal extraction conditions (defatted meal to 1.3 M NaCl was 1:10 w/v; pH 9.0) and its functional properties were investigated before and after modification by glycosylation. Glycosylation was conducted at varying relative humidities (50%/65%/80%) and temperatures (40 °C/50 °C/60 °C) using a response surface central composite design. Degree of glycosylation (DG) ranged from 39.3 to 52.5%, 61.7 to 70.9%, and 81.2 to 94.8% at 40 °C, 50 °C, and 60 °C, respectively (P values < 0.0001). Denaturation temperatures of all DGs ranged from 111.6 °C to 114.6 °C, while unmodified/native BMSPI had a value of 113.2 °C. Surface hydrophobicity decreased to approximately 60% when the DG was maximal (94.8%). Solubility decreased almost 90% when the DG was maximal in comparison to the native BMSPI (62.0%). Emulsifying activity increased from 0.35 to 0.80 when the DGs were ≥80%, while emulsion stability increased from 63 to 72 min when the DGs were greater than 70%. A similar trend was observed with foaming capacity and foaming stability of the glycosylated proteins. This glycosylated BMSPI with improved emulsifying and foaming properties could be used as an ingredient in food products where such properties are required. PMID:25350230

  9. Extraction, Chemical Composition, and Antifungal Activity of Essential Oil of Bitter Almond

    Science.gov (United States)

    Geng, Huiling; Yu, Xinchi; Lu, Ailin; Cao, Haoqiang; Zhou, Bohang; Zhou, Le; Zhao, Zhong

    2016-01-01

    The essential oil from the powder residual of dried bitter almond, a novel and environmentally-friendly fungicide, was successfully extracted in a 0.7% yield by hydro-distillation under optimized conditions. The chemical composition of bitter almond essential oil (BAEO) was analyzed by gas chromatography–mass spectrometry (GC–MS). Twenty-one different components representing 99.90% of the total essential oil were identified, of which benzaldehyde (62.52%), benzoic acid (14.80%), and hexadecane (3.97%) were the most abundant components. Furthermore, the in vitro and in vivo antifungal activities of BAEO against common plant pathogenic fungi were evaluated by the mycelium linear growth rate method and pot test, respectively. It was documented that 1 mg/mL of BAEO could variously inhibit all tested pathogenic fungi with the inhibition rates of 44.8%~100%. Among the tested 19 strains of fungi, the median effective concentration (EC50) values of BAEO against Alternaria brassicae and Alternaria solani were only 50.2 and 103.2 μg/mL, respectively, which were higher than those of other fungi. The in vivo antifungal activity of BAEO against Gloeosporium orbiculare was much higher than Blumeria graminis. The protective efficacy for the former was up to 98.07% at 10 mg/mL and the treatment efficacy was 93.41% at 12 mg/mL. The above results indicated that BAEO has the great potential to be developed as a botanical and agricultural fungicide. PMID:27589723

  10. Extraction, Chemical Composition, and Antifungal Activity of Essential Oil of Bitter Almond

    Directory of Open Access Journals (Sweden)

    Huiling Geng

    2016-08-01

    Full Text Available The essential oil from the powder residual of dried bitter almond, a novel and environmentally-friendly fungicide, was successfully extracted in a 0.7% yield by hydro-distillation under optimized conditions. The chemical composition of bitter almond essential oil (BAEO was analyzed by gas chromatography–mass spectrometry (GC–MS. Twenty-one different components representing 99.90% of the total essential oil were identified, of which benzaldehyde (62.52%, benzoic acid (14.80%, and hexadecane (3.97% were the most abundant components. Furthermore, the in vitro and in vivo antifungal activities of BAEO against common plant pathogenic fungi were evaluated by the mycelium linear growth rate method and pot test, respectively. It was documented that 1 mg/mL of BAEO could variously inhibit all tested pathogenic fungi with the inhibition rates of 44.8%~100%. Among the tested 19 strains of fungi, the median effective concentration (EC50 values of BAEO against Alternaria brassicae and Alternaria solani were only 50.2 and 103.2 μg/mL, respectively, which were higher than those of other fungi. The in vivo antifungal activity of BAEO against Gloeosporium orbiculare was much higher than Blumeria graminis. The protective efficacy for the former was up to 98.07% at 10 mg/mL and the treatment efficacy was 93.41% at 12 mg/mL. The above results indicated that BAEO has the great potential to be developed as a botanical and agricultural fungicide.

  11. Effect of Feeding Date Pits on Milk Production, Composition and Blood Parameters of Lactating Ardi Goats.

    Science.gov (United States)

    Al-Suwaiegh, S B

    2016-04-01

    Twenty Ardi lactating goats were used to investigate the effect of substituting 10%, 15%, and 20% of concentrate feed with date pits on milk production, composition, and blood parameters. Four isocaloric and isonitrogenous dietary treatments were used. Four levels (0% [control], 10%, 15%, and 20%) of date pits were used to replace concentrate feed. The forages to concentrate ratio used was 60 to 40. Dry matter intake (DMI) of goats fed diets containing 10% and 15% date pits was significantly (pdate pits were significantly (pdate pits. Goats fed a diet containing 20% date pits was significantly (pdate pits exhibited no significant differences in the total protein percent compared to those fed a diet containing 20% date pits. Triglyceride was significantly higher for goats fed diets containing 10% and 20% date pits compared to those fed 15% date pits. Results obtained in the present study suggest that date pits can be added up to 20% of the concentrate feeds into lactating Ardi goat diets without negative effects on their productive performance.

  12. 秸秆沼气池机械化出料及运动分析%The Crop Straw Biogas Generating Pit Mechanical Out Material and Motion Analysis

    Institute of Scientific and Technical Information of China (English)

    吕建强; 吕宸; 王连

    2015-01-01

    农村户用秸秆沼气池使用中需要进行定期清池换料,以保证沼气池正常产气使用。其中,清池出料工作尤为重要,其工作过程繁琐,人工作业苦、脏、累、危。农村户用秸秆沼气池清池出料操作中需要进行浮壳破碎、秸秆纤维沼渣清除和沼液、沼渣抽吸去除等工作步骤。针对农村户用秸秆沼气池清池出料工作的特点,介绍了相应作业机械的设计,旨在通过机械作业解决农村户用秸秆沼气池的清池出料问题,提高工作效率,减轻劳动强度,促进农村户用秸秆沼气池的推广使用。同时,针对清秸秆抓斗工作的特殊性,对抓斗的形状及运动应用三维软件进行运动仿真分析,优化了抓斗的形状和工作轨迹,以防止抓斗在工作中损坏沼气池内壁。%In order to ensure the normal use of biogas digester gas production , the rural household crop straw biogas gen-erating pit using need conduct regular clean pool and discharge waste .The work of clearing and discharging waste for the rural household crop straw biogas generating pit is particularly important , the working it pretty complicated and trouble-some , and it is bitter , dirty , tired , risk for manual operation .The work of clearing and discharging waste for the rural household crop straw biogas generating pit usually to crush floating shell , remove straw fiber residue , pumping remove biogas slurry and biogas residue etc .Here introduces the mechanical design according to the work of clearing and dis-charging waste for the rural household crop straw biogas generating pit .Through the mechanical operation to solve the problems of the work of clearing and discharging waste for the rural household crop straw biogas generating pit , and im-prove work efficiency , and reduce labor intensity , and to promote the use of rural household crop straw biogas .At the same time , considering the particularity of straw fiber residue

  13. Aspirated pits in wetwood and micromorphology of microbial degradation in subalpine fir

    Institute of Scientific and Technical Information of China (English)

    ZHANG Yaoli; CAI Liping; XU Yongji

    2006-01-01

    Differentiating from normal wood,pit membranes in wetwood of subalpine fir contain bacteria of water drop shape or orbicular shape,and flaky shape,as observed using Scanning Electronic Microscope.Not only are ray parenchyma cells in wetwood partially degraded but also margo strands in pit membranes are somewhat degraded by bacterial activities.Most of the bordered-pit membranes in normal wood are unaspirated in green conditions and the proportions of aspirated pits in earlywood and latewood account for only 6.8% and 13.4%,respectively.Nevertheless,most of the bordered-pit membranes in wetwood are aspirated in green conditions and the proportions of aspirated pits account for 77.7% and 72.1%,respectively.The problem of hard-to-dry for subalpine fir could be reasoned from the considerable amount of aspirated pit membranes in wetwood.

  14. Markov chain model helps predict pitting corrosion depth and rate in underground pipelines

    Energy Technology Data Exchange (ETDEWEB)

    Caleyo, F.; Velazquez, J.C.; Hallen, J. M. [ESIQIE, Instituto Politecnico Nacional, Mexico D. F. (Mexico); Esquivel-Amezcua, A. [PEMEX PEP Region Sur, Villahermosa, Tabasco (Mexico); Valor, A. [Universidad de la Habana, Vedado, La Habana (Cuba)

    2010-07-01

    Recent reports place pipeline corrosion costs in North America at seven billion dollars per year. Pitting corrosion causes the higher percentage of failures among other corrosion mechanisms. This has motivated multiple modelling studies to be focused on corrosion pitting of underground pipelines. In this study, a continuous-time, non-homogenous pure birth Markov chain serves to model external pitting corrosion in buried pipelines. The analytical solution of Kolmogorov's forward equations for this type of Markov process gives the transition probability function in a discrete space of pit depths. The transition probability function can be completely identified by making a correlation between the stochastic pit depth mean and the deterministic mean obtained experimentally. The model proposed in this study can be applied to pitting corrosion data from repeated in-line pipeline inspections. Case studies presented in this work show how pipeline inspection and maintenance planning can be improved by using the proposed Markovian model for pitting corrosion.

  15. Copper Tube Pitting in Santa Fe Municipal Water Caused by Microbial Induced Corrosion

    Directory of Open Access Journals (Sweden)

    Thomas D. Burleigh

    2014-06-01

    Full Text Available Many copper water lines for municipal drinking water in Santa Fe, New Mexico USA, have developed pinhole leaks. The pitting matches the description of Type I pitting of copper, which has historically been attributed to water chemistry and to contaminants on the copper tubing surface. However, more recent studies attribute copper pitting to microbial induced corrosion (MIC. In order to test for microbes, the copper tubing was fixed in hexamethyldisilazane (HMDS, then the tops of the corrosion mounds were broken open, and the interior of the corrosion pits were examined with scanning electron microscopy (SEM. The analysis found that microbes resembling actinobacteria were deep inside the pits and wedged between the crystallographic planes of the corroded copper grains. The presence of actinobacteria confirms the possibility that the cause of this pitting corrosion was MIC. This observation provides better understanding and new methods for preventing the pitting of copper tubing in municipal water.

  16. Investigation of foundation pit excavation influence on adjacent buildings

    OpenAIRE

    Zertsalov Mikhail Grigor'evich; Kazachenko Sergey Andreevich; Konyukhov Dmitriy Sergeevich

    2014-01-01

    Modern urban policies, particularly in major towns, involve the active use of underground space that poses the problem of assessing the impact of excavation on the existing buildings as one of the most urgent. Surface and semi-closed construction methods are currently widespread in the process of urban civil and transport underground facilities construction. The depth of excavation can reach 30 m, but more often, in everyday practice common foundation pits have shallower depth, accommodating ...

  17. Acidification of the cytosol inhibits endocytosis from coated pits

    OpenAIRE

    1987-01-01

    Acidification of the cytosol of a number of different cell lines strongly reduced the endocytic uptake of transferrin and epidermal growth factor. The number of transferrin binding sites at the cell surface was increased in acidified cells. Electron microscopic studies showed that the number of coated pits at the cell surface was not reduced in cells with acidified cytosol. Experiments with transferrin- horseradish peroxidase conjugates and a monoclonal anti-transferrin receptor antibody demo...

  18. Origin of small pits in martian impact craters

    Science.gov (United States)

    Boyce, Joseph M.; Wilson, Lionel; Mouginis-Mark, Peter J.; Hamilton, Christopher W.; Tornabene, Livio L.

    2012-09-01

    We propose a numerical model for the formation of the closely-spaced pits found in the thin, ejecta-related deposits superposed on the floors, interior terrace blocks, and near-rim ejecta blankets of well-preserved martian impact craters. Our model predicts the explosive degassing of water from this pitted material, which is assumed to originally be water-bearing, impact melt-rich breccia at the time of deposition. This process is analogous to what occurred in the fall-out suevite deposits at the Ries impact structure in Germany. At Ries, impact heating of water-bearing target material resulted in the rapid degassing of its water and other volatiles. The martian environment plays an important role in enhancing the effects of this degassing by increasing the flow-speed of the escaping gas. The high flow-rate of gas through particulate materials, such as suevite, tends to quickly form segregation channels or vent pipes, similar to those found in the Ries deposits. These pipes act as conduits for the efficient high-speed escape of the gas and small clasts that it entrains. Escaping gas and entrained clasts abraded and eroded the conduit walls, flaring them to form pits above a network of pipes.

  19. Restoration of Secondary Containment in Double Shell Tank (DST) Pits

    International Nuclear Information System (INIS)

    Cracks found in many of the double-shell tank (DST) pump and valve pits bring into question the ability of the pits to provide secondary containment and remain in compliance with State and Federal regulations. This study was commissioned to identify viable options for maintain/restoring secondary containment capability in these pits. The basis for this study is the decision analysis process which identifies the requirements to be met and the desired goals (decision criteria) that each option will be weighed against. A facilitated workshop was convened with individuals knowledgeable of Tank Farms Operations, engineering practices, and safety/environmental requirements. The outcome of this workshop was the validation or identification of the critical requirements, definition of the current problem, identification and weighting of the desired goals, baselining of the current repair methods, and identification of potential alternate solutions. The workshop was followed up with further investigations into the potential solutions that were identified in the workshop and through other efforts. These solutions are identified in the body of this report. Each of the potential solutions were screened against the list of requirements and only those meeting the requirements were considered viable options. To expand the field of viable options, hybrid concepts that combine the strongest features of different individual approaches were also examined. Several were identified. The decision analysis process then ranked each of the viable options against the weighted decision criteria, which resulted in a recommended solution. The recommended approach is based upon installing a sprayed on coating system

  20. The Origin of Subretinal Fluid in Optic Disc Pit Maculopathy.

    Science.gov (United States)

    Türkçüoğlu, Peykan; Taskapan, Cagtay

    2016-03-01

    A surgical approach for the drainage of fluid leaking over the pit in optic disc pit maculopathy is described, and a theory of the origin of fluid is discussed. In two cases, complete fluid-air exchange was performed. The air infusion pressure was decreased to 5 mm Hg, and the collected fluid was drained by raising the infusion pressure to 25 mm Hg. The fluid inside the back-flush needle was routed via a microcentrifuge tube. Biochemical analyses of the fluids were conducted in order to find their origin. Results of the first and second case were comparable to normal cerebrospinal fluid (CSF) levels (chloride: 125 mmol/L, 122 mmol/L; sodium: 146 mmol/L, 147 mmol/L; potassium: 2.8 mmol/L, 3.0 mmol/L; protein: 29 mg/dL, 18.4 mg/ dL; and glucose: 60 mg/dL, 57 mg/dL, respectively). These findings suggest that the origin of subretinal fluid found in the submacular space in optic disc pit maculopathy is CSF.

  1. Restoration of Secondary Containment in Double Shell Tank (DST) Pits

    Energy Technology Data Exchange (ETDEWEB)

    SHEN, E.J.

    2000-10-05

    Cracks found in many of the double-shell tank (DST) pump and valve pits bring into question the ability of the pits to provide secondary containment and remain in compliance with State and Federal regulations. This study was commissioned to identify viable options for maintain/restoring secondary containment capability in these pits. The basis for this study is the decision analysis process which identifies the requirements to be met and the desired goals (decision criteria) that each option will be weighed against. A facilitated workshop was convened with individuals knowledgeable of Tank Farms Operations, engineering practices, and safety/environmental requirements. The outcome of this workshop was the validation or identification of the critical requirements, definition of the current problem, identification and weighting of the desired goals, baselining of the current repair methods, and identification of potential alternate solutions. The workshop was followed up with further investigations into the potential solutions that were identified in the workshop and through other efforts. These solutions are identified in the body of this report. Each of the potential solutions were screened against the list of requirements and only those meeting the requirements were considered viable options. To expand the field of viable options, hybrid concepts that combine the strongest features of different individual approaches were also examined. Several were identified. The decision analysis process then ranked each of the viable options against the weighted decision criteria, which resulted in a recommended solution. The recommended approach is based upon installing a sprayed on coating system.

  2. Cormorant predation on PIT-tagged lake fish

    Directory of Open Access Journals (Sweden)

    Christian Skov

    2014-02-01

    Full Text Available The present study use data from recovered PIT (Passive Integrated Transponder tags to explore species- and size-specific annual predation rates by cormorants on three common lacustrine fishes (size range 120-367 mm in a European lake; roach (Rutilus rutilus, common bream (Abramis brama and perch (Perca fluviatilis. In addition, we quantify the level of age/size truncation that cormorant predation could introduce in a population of perch, an important fish for recreational angling as well as for trophic interactions and ecosystem function in European lakes. Based on three years of PIT tagging of fish in lake Viborg and subsequent recoveries of PIT tags from nearby cormorant roosting and breeding sites, we show that cormorants are major predators of roach, bream and perch within the size groups we investigated and for all species larger individuals had higher predation rates. Perch appear to be the most vulnerable of the three species and based on a comparison with mortality estimates from lakes without significant avian predation, this study suggest that predation from cormorants can induce age/size truncation in lake Viborg, leaving very few larger perch in the lake. This truncation reduces the likelihood of anglers catching a large perch and may also influence lower trophic levels in the lake and thus turbidity as large piscivorous perch often play an important structuring role in lake ecosystem functioning.

  3. Women miners in developing countries: pit women and others

    Energy Technology Data Exchange (ETDEWEB)

    Kuntala Lahiri-Dutt; Martha Macintyre [Australian National University (Australia). Research School of Pacific and Asian Studies

    2006-05-15

    Contrary to their masculine portrayal, mines have always employed women in valuable and productive roles. Yet, pit life continues to be represented as a masculine world of work, legitimizing men as the only mineworkers and large, mechanized, and capitalized operations as the only form of mining. Bringing together a range of case studies of women miners from past and present in Asia, the Pacific Region, Latin America and Africa, this book makes visible the roles and contributions of women as miners. It also highlights the importance of engendering small and informal mining in the developing world as compared to the early European and American mines. The book shows that women are engaged in various kinds of mining and illustrates how gender and inequality are constructed and sustained in the mines, and also how ethnic identities intersect with those gendered identities. Chapters dealing with coal mining include: Introduction: Where life is in the pits (and elsewhere) and gendered; Japanese coal mining: women discovered; Mining gender at work in the Indian collieries: identity construction; Women in the mining industry of contemporary China; Roti do, ya goli do! (give us bread, or give us bullets!): stories of struggles of women workers in Bhowra colliery, India and Globalization and women's work in the mine pits in East Kalimantan, Indonesia. 17 ills.

  4. A bitter pill for type 2 diabetes? The activation of bitter taste receptor TAS2R38 can stimulate GLP-1 release from enteroendocrine L-cells.

    Science.gov (United States)

    Pham, Hung; Hui, Hongxiang; Morvaridi, Susan; Cai, Jiena; Zhang, Sanqi; Tan, Jun; Wu, Vincent; Levin, Nancy; Knudsen, Beatrice; Goddard, William A; Pandol, Stephen J; Abrol, Ravinder

    2016-07-01

    The bitter taste receptor TAS2R38 is a G protein coupled receptor (GPCR) that has been found in many extra-oral locations like the gastrointestinal (GI) system, respiratory system, and brain, though its function at these locations is only beginning to be understood. To probe the receptor's potential metabolic role, immunohistochemistry of human ileum tissues was performed, which showed that the receptor was co-localized with glucagon-like peptide 1 (GLP-1) in L-cells. In a previous study, we had modeled the structure of this receptor for its many taste-variant haplotypes (Tan et al. 2011), including the taster haplotype PAV. The structure of this haplotype was then used in a virtual ligand screening pipeline using a collection of ∼2.5 million purchasable molecules from the ZINC database. Three compounds (Z7, Z3, Z1) were purchased from the top hits and tested along with PTU (known TAS2R38 agonist) in in vitro and in vivo assays. The dose-response study of the effect of PTU and Z7 on GLP-1 release using wild-type and TAS2R38 knockout HuTu-80 cells showed that the receptor TAS2R38 plays a major role in GLP-1 release due to these molecules. In vivo studies of PTU and the three compounds showed that they each increase GLP-1 release. PTU was also chemical linked to cellulose to slow its absorption and when tested in vivo, it showed an enhanced and prolonged GLP-1 release. These results suggest that the GI lumen location of TAS2R38 on the L-cell makes it a relatively safe drug target as systemic absorption is not needed for a TAS2R38 agonist drug to effect GLP-1 release. PMID:27208775

  5. PENGARUH PERBEDAAN EKSTRAKSI LIPID TERHADAP GELATINASASI DAN RETROGRADASI TEPUNG MLINJO (Gnetum gnemon [Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon Starch

    Directory of Open Access Journals (Sweden)

    Tri Agus Siswoyo

    2004-08-01

    Full Text Available The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry. The bitter nuts samples were extracted sequentially with hexane for surface lipid starch (SL and hot water-saturated butanol for internal lipid starch (IL. The gelatinization enthalpies of starch increased significantly with extracting step, but the starch-lipid complex enthalpies of SL and IL were statistically lower, when compared with the native starch. According to the Avrami equation, the retrogradation rate of native bitter nuts starch was slower than that of the SL or IL, whereas the retrogradation rate of IL was slower than SL. High number of starch-lipids complex could retard the retrogradation of bitter nuts starch during storage

  6. Quality Improvement of Green Table Olive cv. ‘Domat’ (Olea europaea L. Grown in Turkey Using Different De-Bittering Methods

    Directory of Open Access Journals (Sweden)

    Elif SAVAŞ

    2013-05-01

    Full Text Available The most basic step in table olive production is de-bittering. Olives contain bitter flavor compounds such as oleuropein, and their presence precludes the consumption of fresh fruits. Oleuropein can be removed by natural methods (e.g., using tap water or by applying various chemicals (e.g., lye. Chemicals affect the organoleptic and nutritional qualities of the olive fruit. The aim of this study was to improve the quality of naturally fermented ‘Domat’ cultivar green table olives using different de-bittering methods (by scratching, using 1% lye and using tap water. The lye pre-treatment negatively affected the nutritional, organoleptic and color qualities of the olives. In all of applications, the best color stability was obtained in the olives that were de-bittered using the scratching method.

  7. Study of Pitting Morphology Fractal Characteristic of Corroded Surface of 304 Stainless Steel in FeCl3 Environment

    Institute of Scientific and Technical Information of China (English)

    张玮; 梁成浩

    2004-01-01

    Experiments were performed to study the pitting corrosion morphology of 304 stainless steel exposed to FeCl3 environments and SEM micrographs of the pitting corrosion morphology were obtained. The image processing technique combining with the fractal method was employed to analyze these pitting corrosion images and the self-similarity of pits morphology was observed. It indicates that fractal characteristics exist in pitting corrosion of 304 stainless steel. The self-similarity and complexity of the pitting morphology phenomenon were described in terms of fractal dimension which can also be an important parameter related to characterize pitting morphology qualitatively and quantitatively.

  8. Effect of annealing temperature on the pitting corrosion resistance of super duplex stainless steel UNS S32750

    Energy Technology Data Exchange (ETDEWEB)

    Tan Hua; Jiang Yiming; Deng Bo; Sun Tao; Xu Juliang [Department of Material Science, Fudan University, Shanghai 200433 (China); Li Jin, E-mail: jinli@fudan.edu.cn [Department of Material Science, Fudan University, Shanghai 200433 (China)

    2009-09-15

    The pitting corrosion resistance of commercial super duplex stainless steels SAF2507 (UNS S32750) annealed at seven different temperatures ranging from 1030 deg. C to 1200 deg. C for 2 h has been investigated by means of potentiostatic critical pitting temperature. The microstructural evolution and pit morphologies of the specimens were studied through optical/scanning electron microscope. Increasing annealing temperature from 1030 deg. C to 1080 deg. C elevates the critical pitting temperature, whereas continuing to increase the annealing temperature to 1200 deg. C decreases the critical pitting temperature. The specimens annealed at 1080 deg. C for 2 h exhibit the best pitting corrosion resistance with the highest critical pitting temperature. The pit morphologies show that the pit initiation sites transfer from austenite phase to ferrite phase as the annealing temperature increases. The aforementioned results can be explained by the variation of pitting resistance equivalent number of ferrite and austenite phase as the annealing temperature changes.

  9. PENGARUH PERBEDAAN EKSTRAKSI LIPID TERHADAP GELATINASASI DAN RETROGRADASI TEPUNG MLINJO (Gnetum gnemon) [Effects of Different Lipid Extractions on Gelatinization and Retrogradation of Bitter Nuts (Gnetum gnemon) Starch

    OpenAIRE

    Tri Agus Siswoyo

    2004-01-01

    The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon) starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry. The bitter nuts samples were extracted sequentially with hexane for surface lipid starch (SL) and hot water-saturated butanol for internal lipid starch (IL). The gelatinization enthalpies of starch increased significantly with extracting step, but the starch-lipid complex e...

  10. Eye and pit size are inversely correlated in crotalinae: Implications for selection pressure relaxation.

    Science.gov (United States)

    Liu, Yang; Chen, Qin; Papenfuss, Theodore J; Lu, Fang; Tang, Yezhong

    2016-01-01

    Mate, prey, and predator recognition often depend on the integration of information from multiple sensory modalities including visual, auditory, and/or olfactory inputs. In Crotalinae, the eyes sense visible light while the pit organs detect infrared (IR) radiation. Previous studies indicate that there is significant overlap between the eye and pit sensory fields and that both senses are involved in recognition processes. This study investigated the relationships between eye and pit sizes in this taxonomic group as a function of phylogeny and habitat. In view of the fact that pit orientation depends largely on snout shape, pit vipers were grouped as follows: 1) arboreal, 2) terrestrial with rounded snout, and 3) terrestrial with pointed snout. The pit orientations and habitant patterns were fully independent of the Crotalinae phylogenetic tree. The phylogenetic generalized least squares model showed that both eye and pit areas were not of significantly phylogenetic relatedness, implying alternatively a strong effect of adaptation on eye and pit sizes. Negative correlations between relative eye and pit areas in terrestrial (both pointed and rounded snouts) and arboreal species were statistically significant. Our results suggest that the eyes and pits function in a complementary fashion such that selection for IR-perception relaxes selection pressures on the visual system and selection for visual discrimination relaxes selection pressures acting on the IR-system. PMID:26442780

  11. Observation of etch pits in Fe-36wt%Ni Invar alloy

    Institute of Scientific and Technical Information of China (English)

    Dong-zhu Lu; Min-jie Wu

    2014-01-01

    To indirectly investigate the dislocation behavior of Fe−36wt%Ni Invar alloy by the etch pit method, polished Invar specimens were etched by a solution containing 4 g copper sulfate, 20 mL hydrochloric acid, and 20 mL deionized water for 2 min. Etch pits in the etched surfaces were observed. All the etch pits in one specific grain exhibited similar shapes, which are closely related to the grain orienta-tions. These etch pits were characterized as dislocation etch pits. It was observed that etch pits arranged along grain boundaries, gathered at grain tips and strip-like etch pit clusters passed through a number of grains in the pure Invar specimens. After the addition of a small amount of alloying elements, the identification of a single dislocation etch pit is challenging compared with the pure Invar alloy. Thus, the observa-tion of etch pits facilitates the investigation on the dislocation behavior of the pure Invar alloy. In addition, alloying elements may affect the densities and sizes of etch pits.

  12. Testing the 'rare pit' hypothesis for xylem cavitation resistance in three species of Acer.

    Science.gov (United States)

    Christman, Mairgareth A; Sperry, John S; Adler, Frederick R

    2009-01-01

    Eudicot angiosperms with greater vulnerability to xylem cavitation tend to have vessels with greater total area of inter-vessel pits, which inspired the 'rare pit' hypothesis: the more pits per vessel, by chance the leakier will be the vessel's single air-seeding pit and the lower the air-seeding threshold for cavitation to spread between vessels. Here, we demonstrate the feasibility of the hypothesis, using probability theory to model the axial propagation of air through air-injected stems. In the presence of rare, leaky pits, air-seeding pressures through short stems with few vessel ends in series should be low; pressures should increase in longer stems as more end-walls must be breached. Measurements on three Acer species conformed closely to model predictions, confirming the rare presence of leaky pits. The model indicated that pits air-seeding at or below the mean cavitation pressure (MCP) occurred at similarly low frequencies in all species. Average end-wall air-seeding pressures predicted by the model closely matched species' MCPs. Differences in species' vulnerability were primarily attributed to differences in frequency of the leakiest pits rather than pit number or area per vessel. Adjustments in membrane properties and extent of pitting per vessel apparently combine to influence cavitation resistance across species. PMID:19434805

  13. Mud Pit Identification Report, Nevada Test Site, Nevada (September 2001, Rev. No. 0); FINAL

    International Nuclear Information System (INIS)

    The U.S. Department of Energy (DOE), National Nuclear Security Administration Nevada Operations Office (NNSA/NV) and the Nevada Division of Environmental Protection completed the Mud Pit Strategy, Nevada Test Site (NTS), Nevada (DOE/NV, 2001) to document a systematic process for identifying and categorizing potentially contaminated mud pits located on the NTS, and systematically evaluating them for inclusion in the Federal Facility Agreement and Consent Order (FFACO). The objectives of this report are to summarize the process used to define the six mud pit categories, identify mud pits, discuss the mud pits that do not meet FFACO entry criteria, identify mud pits for proposed FFACO entry, and describe the general mud pit distribution. Underground nuclear testing conducted since 1951 at the NTS has produced mud pits that were used for the transfer and collection of drilling mud, rock cuttings, and drilling fluids. This report documents the execution of the strategy document by examining the identification process and documenting these results. For clarification purposes, this document uses the term ''entry'' to indicate inclusion of mud pits into the FFACO and ''exclusion'' to indicate those mud pits which do not meet the ''entry'' criteria defined in this report. Based on this criteria, 257 mud pits identified that have been proposed for FFACO entry were found in 14 separate areas of the NTS. Each of the 257 mud pits proposed for FFACO entry will need to be located in the field, photographed, and documented during future Industrial Sites Project, Preliminary Assessment activities. If the field review determines that a mud pit was misidentified or improperly categorized, the appropriate FFACO modification request will be submitted for review and approval

  14. Online Design Aid for Evaluating Manure Pit Ventilation Systems to Reduce Entry Risk.

    Science.gov (United States)

    Manbeck, Harvey B; Hofstetter, Daniel W; Murphy, Dennis J; Puri, Virendra M

    2016-01-01

    On-farm manure storage pits contain both toxic and asphyxiating gases such as hydrogen sulfide, carbon dioxide, methane, and ammonia. Farmers and service personnel occasionally need to enter these pits to conduct repair and maintenance tasks. One intervention to reduce the toxic and asphyxiating gas exposure risk to farm workers when entering manure pits is manure pit ventilation. This article describes an online computational fluid dynamics-based design aid for evaluating the effectiveness of manure pit ventilation systems to reduce the concentrations of toxic and asphyxiating gases in the manure pits. This design aid, developed by a team of agricultural engineering and agricultural safety specialists at Pennsylvania State University, represents the culmination of more than a decade of research and technology development effort. The article includes a summary of the research efforts leading to the online design aid development and describes protocols for using the online design aid, including procedures for data input and for accessing design aid results. Design aid results include gas concentration decay and oxygen replenishment curves inside the manure pit and inside the barns above the manure pits, as well as animated motion pictures of individual gas concentration decay and oxygen replenishment in selected horizontal and vertical cut plots in the manure pits and barns. These results allow the user to assess (1) how long one needs to ventilate the pits to remove toxic and asphyxiating gases from the pit and barn, (2) from which portions of the barn and pit these gases are most and least readily evacuated, and (3) whether or not animals and personnel need to be removed from portions of the barn above the manure pit being ventilated. PMID:27303661

  15. Online Design Aid for Evaluating Manure Pit Ventilation Systems to Reduce Entry Risk

    Directory of Open Access Journals (Sweden)

    Harvey B. Manbeck

    2016-05-01

    Full Text Available On-farm manure storage pits contain both toxic and asphyxiating gases such as hydrogen sulfide, carbon dioxide, methane and ammonia. Farmers and service personnel occasionally need to enter these pits to conduct repair and maintenance tasks. One intervention to reduce the toxic and asphyxiating gas exposure risk to farm workers when entering manure pits is manure pit ventilation. This article describes an online computational fluid dynamics based design aid for evaluating the effectiveness of manure pit ventilation systems to reduce the concentrations of toxic and asphyxiating gases in the manure pits. This design aid, developed by a team of agricultural engineering and agricultural safety specialists at Pennsylvania State University, represents the culmination of more than a decade of research and technology development effort. The article includes a summary of the research efforts leading to the online design aid development and describes protocols for using the online design aid, including procedures for data input and for accessing design aid results. Design aid results include gas concentration decay and oxygen replenishment curves inside the manure pit and inside the barns above the manure pits, as well as animated motion pictures of individual gas concentration decay and oxygen replenishment in selected horizontal and vertical cut plots in the manure pits and barns. These results allow the user to assess: (1 how long one needs to ventilate the pits to remove toxic and asphyxiating gases from the pit and barn, (2 from which portions of the barn and pit these gases are most and least readily evacuated, and (3 whether or not animals and personnel need to be removed from portions of the barn above the manure pit being ventilated.

  16. Online Design Aid for Evaluating Manure Pit Ventilation Systems to Reduce Entry Risk.

    Science.gov (United States)

    Manbeck, Harvey B; Hofstetter, Daniel W; Murphy, Dennis J; Puri, Virendra M

    2016-01-01

    On-farm manure storage pits contain both toxic and asphyxiating gases such as hydrogen sulfide, carbon dioxide, methane, and ammonia. Farmers and service personnel occasionally need to enter these pits to conduct repair and maintenance tasks. One intervention to reduce the toxic and asphyxiating gas exposure risk to farm workers when entering manure pits is manure pit ventilation. This article describes an online computational fluid dynamics-based design aid for evaluating the effectiveness of manure pit ventilation systems to reduce the concentrations of toxic and asphyxiating gases in the manure pits. This design aid, developed by a team of agricultural engineering and agricultural safety specialists at Pennsylvania State University, represents the culmination of more than a decade of research and technology development effort. The article includes a summary of the research efforts leading to the online design aid development and describes protocols for using the online design aid, including procedures for data input and for accessing design aid results. Design aid results include gas concentration decay and oxygen replenishment curves inside the manure pit and inside the barns above the manure pits, as well as animated motion pictures of individual gas concentration decay and oxygen replenishment in selected horizontal and vertical cut plots in the manure pits and barns. These results allow the user to assess (1) how long one needs to ventilate the pits to remove toxic and asphyxiating gases from the pit and barn, (2) from which portions of the barn and pit these gases are most and least readily evacuated, and (3) whether or not animals and personnel need to be removed from portions of the barn above the manure pit being ventilated.

  17. Changes in the radical-scavenging activity of bitter gourd (Momordica charantia L.) during freezing and frozen storage with or without blanching.

    Science.gov (United States)

    Myojin, C; Enami, N; Nagata, A; Yamaguchi, T; Takamura, H; Matoba, T

    2008-09-01

    The effects of blanching, freezing, and frozen storage on the retention of radical-scavenging activity (RSA), total phenolics, and ascorbic acid in bitter gourd were investigated. Blanching of sliced bitter gourd resulted in considerable losses of RSA and total phenolics, and most extensively, of ascorbic acid. In the subsequent frozen storage at -18 degrees C, RSA and total phenolic content of unblanched and blanched bitter gourd underwent little change for 90 d then gradually declined, but at -40 degrees C, they practically remained unchanged throughout the entire storage period. On the contrary, ascorbic acid content of both unblanched and blanched bitter gourd decreased abruptly at the early stage in frozen storage. The results show that blanching of bitter gourd improves the retention of RSA and total phenolics during subsequent frozen storage but markedly aggravated loss of ascorbic acid. Finally, it is to be noted that RSA, total phenolics, and ascorbic acid originally contained in the raw bitter gourd were overall best retained by quick freezing followed by frozen storage at -40 degrees C without preceding blanching.

  18. Multiple Linear Regression Analysis Indicates Association of P-Glycoprotein Substrate or Inhibitor Character with Bitterness Intensity, Measured with a Sensor.

    Science.gov (United States)

    Yano, Kentaro; Mita, Suzune; Morimoto, Kaori; Haraguchi, Tamami; Arakawa, Hiroshi; Yoshida, Miyako; Yamashita, Fumiyoshi; Uchida, Takahiro; Ogihara, Takuo

    2015-09-01

    P-glycoprotein (P-gp) regulates absorption of many drugs in the gastrointestinal tract and their accumulation in tumor tissues, but the basis of substrate recognition by P-gp remains unclear. Bitter-tasting phenylthiocarbamide, which stimulates taste receptor 2 member 38 (T2R38), increases P-gp activity and is a substrate of P-gp. This led us to hypothesize that bitterness intensity might be a predictor of P-gp-inhibitor/substrate status. Here, we measured the bitterness intensity of a panel of P-gp substrates and nonsubstrates with various taste sensors, and used multiple linear regression analysis to examine the relationship between P-gp-inhibitor/substrate status and various physical properties, including intensity of bitter taste measured with the taste sensor. We calculated the first principal component analysis score (PC1) as the representative value of bitterness, as all taste sensor's outputs shared significant correlation. The P-gp substrates showed remarkably greater mean bitterness intensity than non-P-gp substrates. We found that Km value of P-gp substrates were correlated with molecular weight, log P, and PC1 value, and the coefficient of determination (R(2) ) of the linear regression equation was 0.63. This relationship might be useful as an aid to predict P-gp substrate status at an early stage of drug discovery.

  19. Study of gene effects for yield and its component traits in bitter gourd (Momordica charantia L. by generation mean analysis

    Directory of Open Access Journals (Sweden)

    K. Radha Rani, K. Ravinder Reddy and Ch. Surrender Raju

    2013-09-01

    Full Text Available The experiment was carried out to study the nature and magnitude of gene effects for yield and yield attributing traits in bitter gourd by generation mean analysis involving six generations (P1, P2, F1, F2, BC1 and BC2 at Model orchard, College of Horticulture, Rajendranagar, Hyderabad during summer 2011. The results revealed the presence of additive, dominance gene effects and epistatic interactions for all the characters except for vine length in cross IC-470550 × IC-470558 indicating the importance of both additive and non-additive gene actions in the expression of the characters. The greater magnitude of dominance gene effect as compare to additive effect for most of the traits suggest that heterosis breeding may be more useful. Biparental mating which could exploit both additive and non-additive type of gene effects is also suggested for the improvement of the traits in bitter gourd.

  20. Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception.

    Science.gov (United States)

    Mancuso, Giuseppe; Borgonovo, Gigliola; Scaglioni, Leonardo; Bassoli, Angela

    2015-01-01

    Ruta graveolens (rue) is a spontaneous plant in the Mediterranean area with a strong aroma and a very intense bitter taste, used in gastronomy and in folk medicine. From the leaves, stems and fruits of rue, we isolated rutin, rutamarin, three furanocoumarins, two quinolinic alkaloids, a dicoumarin and two long chain ketones. Bitter taste and chemesthetic properties have been evaluated by in vitro assays with twenty receptors of the TAS2R family and four TRP ion channels involved in gustation and nociception. Among the alkaloids, skimmianine was active as a specific agonist of T2R14, whereas kokusaginin did not activate any of the tested receptors. The furanocoumarins activates TAS2R10, 14, and 49 with different degrees of selectivity, as well as the TRPA1 somatosensory ion channel. Rutamarin is an agonist of TRPM5 and TRPV1 and a strong antagonist of TRPM8 ion channels. PMID:26501253

  1. Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception.

    Science.gov (United States)

    Mancuso, Giuseppe; Borgonovo, Gigliola; Scaglioni, Leonardo; Bassoli, Angela

    2015-10-16

    Ruta graveolens (rue) is a spontaneous plant in the Mediterranean area with a strong aroma and a very intense bitter taste, used in gastronomy and in folk medicine. From the leaves, stems and fruits of rue, we isolated rutin, rutamarin, three furanocoumarins, two quinolinic alkaloids, a dicoumarin and two long chain ketones. Bitter taste and chemesthetic properties have been evaluated by in vitro assays with twenty receptors of the TAS2R family and four TRP ion channels involved in gustation and nociception. Among the alkaloids, skimmianine was active as a specific agonist of T2R14, whereas kokusaginin did not activate any of the tested receptors. The furanocoumarins activates TAS2R10, 14, and 49 with different degrees of selectivity, as well as the TRPA1 somatosensory ion channel. Rutamarin is an agonist of TRPM5 and TRPV1 and a strong antagonist of TRPM8 ion channels.

  2. Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception

    Directory of Open Access Journals (Sweden)

    Giuseppe Mancuso

    2015-10-01

    Full Text Available Ruta graveolens (rue is a spontaneous plant in the Mediterranean area with a strong aroma and a very intense bitter taste, used in gastronomy and in folk medicine. From the leaves, stems and fruits of rue, we isolated rutin, rutamarin, three furanocoumarins, two quinolinic alkaloids, a dicoumarin and two long chain ketones. Bitter taste and chemesthetic properties have been evaluated by in vitro assays with twenty receptors of the TAS2R family and four TRP ion channels involved in gustation and nociception. Among the alkaloids, skimmianine was active as a specific agonist of T2R14, whereas kokusaginin did not activate any of the tested receptors. The furanocoumarins activates TAS2R10, 14, and 49 with different degrees of selectivity, as well as the TRPA1 somatosensory ion channel. Rutamarin is an agonist of TRPM5 and TRPV1 and a strong antagonist of TRPM8 ion channels.

  3. Pollinators visiting summer vegetables ridge gourd (Luffa acutangula), bitter gourd (Momordica charantia L.) and brinjal (Solanum melongena)

    OpenAIRE

    Imran Bodlah; Muhammad Waqar

    2013-01-01

    The forging activity of insect pollinators visiting the summer vegetables i.e. Ridge gourd (Luffa acutangula), Bitter Gourd (Momordica charantia L.) and Eggplant or Brinjal (Solanum melongena) observed. Two orders Hymenoptera and Diptera were identified as the major pollinators of these vegetables. The order Hymenoptera include six species (Apis Sp., Bombus sp., Xylocopa sp., Halictus sp. and two unidentified species 1 from Halictidae family and 1 from Megachilidae families) and order diptera...

  4. Technical Study on Bitter Melon Juice Milk Beverage%苦瓜汁乳饮料的工艺研究

    Institute of Scientific and Technical Information of China (English)

    于鹏

    2015-01-01

    以苦瓜和牛乳为原料,对苦瓜的脱苦、护色条件及苦瓜汁乳饮料的制备工艺进行研究。结果表明,10%盐溶液浸泡25min脱苦效果最佳,浓度为400mg/kg的异抗坏血酸钠的护色效果最好。最佳配方为,苦瓜汁与牛乳体积比1∶2,白砂糖添加量9.5%,柠檬酸添加量0.75%,复合稳定剂(羧甲基纤维素钠、黄原胶、琼脂以1∶1∶1的比例复合)添加量0.15%。在最佳工艺配方条件下,可制得具有丰富营养、独特风味的苦瓜汁乳饮料。%Using bitter melon and milk as raw materials, the research analyizes debitterizing, color-protectection and preparation technology of bitter melon juice milk beverage. Results show that the best debitterizing effect is to use 10%salt solution to soak for 25mins and the best color-protection effect is to use 400mg/kg ascorbic acid sodium. The optimal recipe shows as follows: the volume ratio of bitter melon juice and milk is 1∶2, 9.5% sugar , 0.75% citric acid, 0.15% compound stabilizer (the ratio of sodium carboxymethyl cellulose, xanthan gum and agar is 1∶1∶1) . Based on the optimal technical recipe, we can produce bitter melon juice milk beverage with rich nutrition and special flavor.

  5. Changes in taste receptor cell [Ca2+]i modulate chorda tympani responses to bitter, sweet, and umami taste stimuli

    OpenAIRE

    DeSimone, John A.; Phan, Tam-Hao T.; Ren, Zuojun; Mummalaneni, Shobha; Lyall, Vijay

    2012-01-01

    The relationship between taste receptor cell (TRC) intracellular Ca2+ ([Ca2+]i) and rat chorda tympani (CT) nerve responses to bitter (quinine and denatonium), sweet (sucrose, glycine, and erythritol), and umami [monosodium glutamate (MSG) and MSG + inosine 5′-monophosphate (IMP)] taste stimuli was investigated before and after lingual application of ionomycin (Ca2+ ionophore) + Ca2+, 1,2-bis(2-aminophenoxy)ethane-N,N,N′,N′-tetraacetic acid acetoxymethyl ester (BAPTA-AM; Ca2+ chelator), U7312...

  6. Momordica charantia (bitter melon attenuates high-fat diet-associated oxidative stress and neuroinflammation

    Directory of Open Access Journals (Sweden)

    Feher Domonkos

    2011-06-01

    Full Text Available Abstract Background The rising epidemic of obesity is associated with cognitive decline and is considered as one of the major risk factors for neurodegenerative diseases. Neuroinflammation is a critical component in the progression of several neurological and neurodegenerative diseases. Increased metabolic flux to the brain during overnutrition and obesity can orchestrate stress response, blood-brain barrier (BBB disruption, recruitment of inflammatory immune cells from peripheral blood and microglial cells activation leading to neuroinflammation. The lack of an effective treatment for obesity-associated brain dysfunction may have far-reaching public health ramifications, urgently necessitating the identification of appropriate preventive and therapeutic strategies. The objective of our study was to investigate the neuroprotective effects of Momordica charantia (bitter melon on high-fat diet (HFD-associated BBB disruption, stress and neuroinflammatory cytokines. Methods C57BL/6 female mice were fed HFD with and without bitter melon (BM for 16 weeks. BBB disruption was analyzed using Evans blue dye. Phosphate-buffered saline (PBS perfused brains were analyzed for neuroinflammatory markers such as interleukin-22 (IL-22, IL-17R, IL-16, NF-κB1, and glial cells activation markers such as Iba1, CD11b, GFAP and S100β. Additionally, antioxidant enzymes, ER-stress proteins, and stress-resistant transcription factors, sirtuin 1 (Sirt1 and forkhead box class O transcription factor (FoxO were analyzed using microarray, quantitative real-time RT-PCR, western immunoblotting and enzymatic assays. Systemic inflammation was analyzed using cytokine antibody array. Results BM ameliorated HFD-associated changes in BBB permeability as evident by reduced leakage of Evans blue dye. HFD-induced glial cells activation and expression of neuroinflammatory markers such as NF-κB1, IL-16, IL-22 as well as IL-17R were normalized in the brains of mice supplemented with BM

  7. Wild bitter gourd improves metabolic syndrome: A preliminary dietary supplementation trial

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    Tsai Chung-Huang

    2012-01-01

    Full Text Available Abstract Background Bitter gourd (Momordica charantia L. is a common tropical vegetable that has been used in traditional or folk medicine to treat diabetes. Wild bitter gourd (WBG ameliorated metabolic syndrome (MetS in animal models. We aimed to preliminarily evaluate the effect of WBG supplementation on MetS in Taiwanese adults. Methods A preliminary open-label uncontrolled supplementation trial was conducted in eligible fulfilled the diagnosis of MetS from May 2008 to April 2009. A total of 42 eligible (21 men and 21 women with a mean age of 45.7 ± 11.4 years (23 to 63 years were supplemented with 4.8 gram lyophilized WBG powder in capsules daily for three months and were checked for MetS at enrollment and follow-up monthly. After supplementation was ceased, the participants were continually checked for MetS monthly over an additional three-month period. MetS incidence rate were analyzed using repeated-measures generalized linear mixed models according to the intention-to-treat principle. Results After adjusting for sex and age, the MetS incidence rate (standard error, p value decreased by 7.1% (3.7%, 0.920, 9.5% (4.3%, 0.451, 19.0% (5.7%, 0.021, 16.7% (5.4%, 0.047, 11.9% (4.7%, 0.229 and 11.9% (4.7%, 0.229 at visit 2, 3, 4, 5, 6, and 7 compared to that at baseline (visit 1, respectively. The decrease in incidence rate was highest at the end of the three-month supplementation period and it was significantly different from that at baseline (p = 0.021. The difference remained significant at end of the 4th month (one month after the cessation of supplementation (p = 0.047 but the effect diminished at the 5th and 6th months after baseline. The waist circumference also significantly decreased after the supplementation (p Conclusion This is the first report to show that WBG improved MetS in human which provides a firm base for further randomized controlled trials to evaluate the efficacy of WBG supplementation.

  8. Bitter acids from hydroethanolic extracts of Humulus lupulus L., Cannabaceae, used as anxiolytic

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    Giuseppina Negri

    2010-12-01

    Full Text Available Humulus lupulus L., Cannabaceae, is commonly used as light sedative and anxiolytics in folk medicine. HPLC-DAD-ESI-MSn represents a powerful tool for the analysis of natural products, since it can simultaneously provide a UV chromatogram and significant structural information about compounds in complex mixture. The aim of this work was characterize the constituents present in hydroethanolic extract. Compounds 1-9 were tentatively characterized on the basis of UV, MS/MS, after reversed phase separation, retention time and literature data. The main phenolic compounds (based on peak area were characterized as hulupinic acid (9, cohulupone (8, two oxidized hop alfa-bitter acids (principal constituents, one being a oxidized cohumulinone (5 and the other an oxidized humulinone (7 derivatives, together with a procyanidin dimer B (3, flavonoids rutin (4 and kaempferol-7-O-rutinoside (6. This plant known, due to anxiolytic property and beer flavoring, showed oxidized hop bitter acids, as principal constituents, in its hydroethanolic extract.Humulus lupulus L., Cannabaceae, é usada como sedativo e ansiolítico na medicina popular. O método de HPLC-DAD-ESI-MSn representa uma ferramenta poderosa para a análise de produtos naturais, desde que ela fornece o espectro de UV e informações estruturais sobre os constituintes da mistura. O objetivo deste trabalho foi o de caracterizar os constituintes encontrados no extrato hidroalcoólico. Os constituintes 1-9 foram tentativamente caracterizados através do UV/DAD e ionização por electrospray (MS/MS depois da separação usando fase reversa, tempo de retenção e dados da literatura. Os principais compostos fenólicos (baseados na área dos picos foram caracterizados como ácido hulupínico (9, coulupona (8, dois alfa-ácidos amargos oxidados (principais constituintes, um deles sendo um derivado da coumulinona oxidada (5 e o outro um derivado da humulinona oxidada (7, junto com uma procianidina B (3 e os

  9. Breeding of bitter potato (Solanum juzepczukii) through mutation induction and tissue culture techniques

    International Nuclear Information System (INIS)

    Potato and other Andean tubers are the most important cultures in Bolivia. Bitter potatoes are cultivated in high areas (4000 m above sea level) and are among the few species that tolerate abiotic factors including freeze. However, the high content of glycoalkaloids is a great inconvenient for their use as food, and using nuclear techniques is an alternative to lower the total glycoalkaloid contents, especially for solanine and solasodine. Thus, tubers of bitter potatoes and cultivated potato were collected in the main centres of genetic diversity in Humanata, Puerto Acosta, Escoma, Ambana, Moco Moco and Italaque. In La Paz, they were submitted to thermotherapy and meristem culture to eradicate viruses eventually present. Thereafter, media were optimised for micropropagation to dispose of enough plantlets to carry out dosimetry studies. Optimum doses were 22 Gy for Bola luk'y and 28 Gy for Luk'y Kheto. Large-scale multiplication was undertaken from M1V1 to M1V4 in order to eliminate chimeras, and 2000 plantlets were weaned for each variety. Mutant genotypes were identified according to phenotypic changes using a descriptor, and by changes in the level of ploidy. Due to the scarce supply of tubers, they were multiplied in the field. Once this was done, methodologies were developed for the biochemical analyses of the total glycoalkaloid content (TGA). Correlating these variables we identified one Bola luk'y mutant (clone 107) with ploidy changes and 30 mg TGA/100 g fresh tuber, and another one (clone 1564) with less than 50 mg TGA/100 g fresh tuber. In addition, for the variety Luk'y Kheto 12 mutant clones were identified. Among them, clones 379 and 399 presented ploidy changes and the most favourable TGA content ranging between 40 and 49 g TGA/100 g fresh tuber, respectively. The other mutant clones, i.e. 568,592, 768, 805, 929, 959, 978, 1005 and 1036 also presented morphological changes but these were coupled with a higher TGA content. This material should now be

  10. Detection of simulated pitting corrosion and noises in crude oil storage tank by acoustic emission

    International Nuclear Information System (INIS)

    The damage mechanisms associated with crude oil storage tanks can be complex and varied and include pitting corrosion due to presence of species such as sulphate reducing bacteria. Acoustic Emission (AE) could be used to characterise the pitting corrosion signal in crude oil storage tanks but it is extremely difficult to simulate the pitting corrosion in the laboratory using crude oil as electrolyte because crude oil is considered as non corrosive medium. In this study, induced current have been introduced onto a surface ASTM 516 steel as an electrical source to simulate the electrical noise produced during pitting corrosion process and AE sensor have been used to detect this current. It is found that AE system could detect AE signal release during current induction this current and is expected that if the exact simulation of the current magnitude produced during pitting corrosion process is made available, AE characterisation of pitting corrosion in such tank could be made possible. (Author)

  11. Pitting Corrosion of Ni3(Si,Ti Intermetallic Compound at Various Chloride Concentrations

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    Gadang Priyotomo

    2013-10-01

    Full Text Available The pitting corrosion of Ni3(Si,Ti intermetallic compound was investigated as function of chloride concentration by using electrochemical method and scanning electron microscope in sodium chloride solutions at 293 K.  In addition, the pitting corrosion of type C276 alloy was also studied under the same experimental condition for comparison.  The pitting potential obtained for the intermetallic compound decreased with increasing chloride concentration.  The specific pitting potential and pitting potential of Ni3(Si,Ti were lower than those of C276 alloy, which means that the pitting corrosion resistance of C276 alloy was higher than that of Ni3(Si,Ti.

  12. Finite element analysis and modeling of water absorption by date pits during a soaking process.

    Science.gov (United States)

    Waezi-Zadeh, Motahareh; Ghazanfari, Ahmad; Noorbakhsh, Shahin

    2010-07-01

    Date pits for feed preparation or oil extraction are soaked in water to soften before milling or extrusion. Knowledge of water absorption by the date pits helps in better managing the soaking duration. In this research, the process of water absorption by date pits was modeled and analyzed using Fick's second law of diffusion, finite element approach, and Peleg model. The moisture content of the pits reached to its saturation level of 41.5% (wet basis) after 10 d. The estimated coefficient of diffusion was 9.89x10(-12) m(2)/s. The finite element model with a proposed ellipsoid geometry for a single date pit and the analytical model fitted better to the experimental data with R(2) of 0.98. The former model slightly overestimated the moisture content of the pits during the initial stages of the soaking and the latter model generally underestimated this variable through the entire stages of soaking process. PMID:20593512

  13. Development of specimen preparation techniques for pitting potential measurement of irradiated fuel cladding tubes

    International Nuclear Information System (INIS)

    By the effect of the Great East Japan Earthquake, seawater was injected into spent fuel pools in unit 2, 3 and 4 at Fukushima Daiichi nuclear plant in order to cool spent fuels. It is known that chloride ion contained in seawater could cause pitting corrosion for metallic materials. It was concerned that radioactive products inside of fuel cladding tubes might be escaped through the pits. Therefore we have investigated the pit initiation condition of fuel cladding tubes by measuring pitting potential in order to evaluate stability of the enclosure function of fuel cladding tubes in spent fuel pools containing sea salt. In this report, we describe the development of specimen preparation techniques for pitting measurement of spent fuel cladding tubes having high radioactivity. By accomplishing of the development of the specimen preparation techniques, we could evaluate pit initiation condition of spent fuel cladding tubes in water containing sea salt. (author)

  14. Pit Formation during the Self-Assembly of Dithiol Monolayers on Au(111)

    Science.gov (United States)

    Macdairmid, A. R.; Cappello, M. L.; Keeler, W. J.; Banks, J. T.; Gallagher, M. C.

    2000-03-01

    The formation of pits one gold atom deep during the growth of alkanethiol monolayers on Au(111), has been observed previously by others. Explanations for pit formation include etching of the substrate, or mass transport of gold atom + thiol molecule on the surface, due to changes in surface energy^1. We have investigated the structure of dithiothreitol (DTT) SAMs on Au(111). Ex situ STM measurements indicate similar pitting occurs during formation of the dithiol monolayer. The degree of pitting depends on exposure time, sample temperature during formation, and subsequent annealing of the sample. Pitting is enhanced considerasbly when DTT is coordinated with Ti, in fact DTT/Ti films exhibit considerable pit motion during STM imaging. ^1 F. Teran et al. Electrochimica Acta 44, 1053 (1998).

  15. Protective Effects of Bitter Almond Kernel Oil on Some Biochemical Parameters in Brain Tissue of Diabetic Rats

    Directory of Open Access Journals (Sweden)

    Ersin DEMIR

    2013-06-01

    Full Text Available In this study, we aimed to determine possible protective effects of the bitter almond kernel oil extract on the lipid-soluble vitamins, cholesterol, GSH, total protein, MDA and fatty acid levels of brain tissue in the streptozotocin-induced diabetic Wistar rats. The lipid-soluble vitamins, cholesterol and other sterol levels were measured by HPLC, the fatty acid levels were measured by GC, MDA, GSH and total protein levels were measured by UV-Vis spectrophotometer. Whereas the and #945;-tocopherol and GSH levels were decreased in the diabetes (D group, these parameters were protected in the diabetes + almond oil (D+AO group when compared to control (C group. The total protein and MDA levels were increased in the D group, but their levels were not changed in the D+AO group. The palmitic acid and stearic acid levels were increased in the D and D+AO groups. The arachidonic acid and docosahexaenoic acid levels were increased in the D group, but these fatty acid levels were not changed in the D+AO group when compared to the C group. In conclusion, according to our results, bitter almond oil was shown that some positive effects on the biochemical parameters of brain tissue in the diabetic rats. This oil was protected or prevented the GSH and MDA levels in bitter almond oil extract given group, and these values were closed to control group values. [J Intercult Ethnopharmacol 2013; 2(3.000: 127-134

  16. Bitter-sensitive gustatory receptor neuron responds to chemically diverse insect repellents in the common malaria mosquito Anopheles quadrimaculatus

    Science.gov (United States)

    Sparks, Jackson T.; Dickens, Joseph C.

    2016-06-01

    Female mosquitoes feed on blood from animal hosts to obtain nutritional resources used for egg production. These contacts facilitate the spread of harmful human diseases. Chemical repellents are used to disrupt mosquito host-seeking and blood-feeding behaviors; however, little is known about the gustatory sensitivity of mosquitoes to known repellents. Here, we recorded electrical responses from gustatory receptor neurons (GRNs) housed within the labellar sensilla of female Anopheles quadrimaculatus to N,N-diethyl-3-methylbenzamide (DEET), picaridin, IR3535, 2-undecanone, p-menthane-3,8-diol, geraniol, trans-2-hexen-1-ol, quinine, and quinidine. A bitter-sensitive GRN responded to all tested repellents and quinine, a known feeding deterrent. Responses of the bitter-sensitive neuron to quinine and an isomer, quinidine, did not differ. Delayed bursts of electrical activity were observed in response to continuous stimulation with synthetic repellents at high concentrations. Electrophysiological recordings from bitter-sensitive GRNs associated with mosquito gustatory sensilla represent a convenient model to evaluate candidate repellents.

  17. Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.

    Science.gov (United States)

    Jabri Karoui, Iness; Marzouk, Brahim

    2013-01-01

    Citrus aurantium peel and juice aroma compounds were investigated by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS), whereas phenolic compounds analysis was performed by reversed-phase high-performance liquid chromatography (RP-HPLC). Limonene was the major volatile compound of bitter orange peel (90.25%) and juice (91.61%). HPLC analysis of bitter orange peel and juice methanolic extracts indicated that phenolic acids constitute their main phenolic class representing 73.80% and 71.25%, respectively, followed by flavonoids (23.02% and 23.13%, resp.). p-Coumaric and ferulic acids were the most abundant phenolic compounds representing 24.68% and 23.79%, respectively, in the peel, while the juice contained 18.02% and 19.04%, respectively. The antioxidant activities of bitter orange peel and juice methanolic extracts have been evaluated using four in vitro assays, and the results were compared with the standard antioxidants (BHT, BHA, and ascorbic acid). Our findings demonstrated that Citrus aurantium peel and juice possess antioxidant activities which were less effective than those of antioxidant standards. Both extracts may be suggested as a new potential source of natural antioxidant.

  18. Inhibition of seed germination by extracts of bitter Hawkesbury watermelon containing cucurbitacin, a feeding stimulant for corn rootworm (Coleoptera: Chrysomelidae).

    Science.gov (United States)

    Martin, Phyllis A W; Blackburn, Michael

    2003-04-01

    Cucurbitacins are feeding stimulants for corn rootworm used in baits to control the adults of this insect pest. Corn rootworm larvae also feed compulsively on cucurbitacins. Cucurbitacins are reported to be gibberellin antagonists that may preclude their use as seed treatments for these soil-dwelling insects. The crude extract of a bitter Hawkesbury watermelon containing cucurbitacin E-glycoside significantly inhibited germination of watermelon, squash, and tomato seeds. Although the germination of corn seed was not significantly inhibited, root elongation was inhibited by crude extracts, but not by high-performance liquid chromatography-purified cucurbitacin E-glycoside. Therefore, the effects of the major components in the bitter watermelon extract (e.g., sugars) on seed germination and root elongation were determined. Pure sugars (glucose and fructose), at concentrations found in watermelon extract, mimicked the inhibition of seed germination and root elongation seen with the crude bitter Hawkesbury watermelon extract. Removal of these sugars may be necessary to use this extract as a bait for corn rootworm larvae as a seed or root treatment. PMID:14994812

  19. Synthesis of rebaudioside A from stevioside and their interaction model with hTAS2R4 bitter taste receptor.

    Science.gov (United States)

    Singla, Ramit; Jaitak, Vikas

    2016-05-01

    Steviol glycosides (SG's) from Stevia rebaudiana (Bertoni) have been used as a natural low-calorie sweeteners. Its aftertaste bitterness restricts its use for human consumption and limits its application in food and pharmaceutical products. In present study, we have performed computational analysis in order to investigate the interaction of two major constituents of SG's against homology model of the hTAS2R4 receptor. Molecular simulation study was performed using stevioside and rebaudioside A revealed that, sugar moiety at the C-3'' position in rebaudioside A causes restriction of its entry into the receptor site thereby unable to trigger the bitter reception signaling cascade. Encouraged by the current finding, we have also developed a greener route using β-1,3-glucanase from Irpex lacteus for the synthesis of de-bittered rebaudioside A from stevioside. The rebaudioside A obtained was of high quality with percent conversion of 62.5%. The results here reported could be used for the synthesis of rebaudioside A which have large application in food and pharmaceutical industry. PMID:26976334

  20. An Analysis of Partial DNA Sequence of Meisa1 Gene on Sweet and Bitter Cassavas (Manihot esculenta Crantz.

    Directory of Open Access Journals (Sweden)

    Dewi Indriyani Roslim

    2016-04-01

    Full Text Available Sweet and bitter taste on cassava tuber is affected by starch metabolisms. Meisa1 gene is a gene in cassava (Manihot esculenta Crantz. encoding isoamylase1 enzyme involved in starch metabolisms. This study aimed to analyze partial DNA sequences of Meisa1 gene on sweet and bitter cassavas collected by Genetics Laboratory, Department Biology, Faculty of Mathematics and Natural Sciences, Riau University, Indonesia. Methods included total DNA extraction from fresh young leaves of cassava using CTAB buffer, polymerase chain reaction (PCR, electrophoresis, and sequencing. The obtained data were analyzed using MEGA software version 5. The results showed that there were nucleotide variations in the intron region, not in the exon region. The variations were caused by the transition substitution mutation (35.39% and transversion substitution mutation (64.61%. The genetic distance range between seven cassava genotypes was approximately 0% to 11%. Partial DNA sequence variations of Meisa1 gene located in intron region were unable to cluster seven cassava genotypes separately into two groups based on tuber taste.How to CiteRoslim, D., Nisa, F., & Herman, H. (2016. An Analysis of Partial DNA Sequence of Meisa1 Gene on Sweet and Bitter Cassavas (Manihot esculenta Crantz.. Biosaintifika: Journal of Biology & Biology Education, 8(1 103-110.

  1. Pit Profile Simulation for HD DVD Mastering Process

    Science.gov (United States)

    Yamamoto, Ryousuke; Matsumaru, Masaaki; Nakamura, Naomasa

    2007-06-01

    We constructed an HD DVD mastering process simulator on the basis of the cell removal model. In the exposure process, we simulated the exposure profile in the photoresist film. In the development process, we defined the density and development rate of the unit cell. We carried out iterative calculation for each unit cell dissolution. The development rate was approximated as the function of the exposure intensity profile. From the results, we were able to simulate the three-dimension (3D) pit profiles of HD DVD-ROM (read only memory). We clarified that our development rate equation is similar to Hirai et al. and Trefonas and Daniels’ type equation in semiconductor lithography.

  2. Geotechnical study and analysis of the stability of pit walls

    OpenAIRE

    ZOLFEGHARIFAR, SAYYED YAGHOUB; KUCHESFAHANI, Abbas Azmoodeh

    2015-01-01

    One of the main problems and challenges in the field of geotechnical is excavation and conservation of existing buildings in the vicinity of them. In the case of non-compliance with the appropriate procedures in order to protect deep and the slopes are being built, there is the possibility of causing irreparable damage. Therefore, it is necessary to drill before using the support system side, a secure and stable environment be created to protect the pit walls. There are many methods for stabi...

  3. TMI-2 auxiliary building elevator shaft and pit decontamination

    International Nuclear Information System (INIS)

    Decontamination of the elevator pit and shaft in the auxiliary building at Three Mile Island Unit 2 (TMI-2) was performed to remove high radiation and contamination levels which prevented personnel from utilizing the elevator. The radiation and contamination levels in the TMI-2 auxiliary building elevator shaft have been reduced to the point where plant personnel are again permitted to ride in the elevator without a radiation work permit, with the exception of access to the 281-ft (basement) level. Based on the declassification and expanded use of the elevator, the task goal has been met. The tax expended 16.16 man-rem and 621 man-hours

  4. Chuqui introduces hydraulic shovel into its pit operations

    Energy Technology Data Exchange (ETDEWEB)

    Wyllie, R.J.M.

    1988-01-01

    The first O and K RH 300 hydraulic shovel to be used in a hard rock open pit went into service in October 1987 in Codelco Chile's Chuquicamata copper mine. Electricity to power the RH 300 and other electric machines at Chuquicamata is generated in the new-coal-fired section of the company's Tocopilla power plant. The plant is fired by coal mined several thousand km away at the new Pecket coal mine in southern Chile by another fleet of O and K hydraulic shovels.

  5. Superficial drainage studies in open-pit mines

    International Nuclear Information System (INIS)

    Drainage studies concerning large open-pit mining projects can be of vital importance throughout the mining activity itself as they may assist in avoiding activity interruptions due to drainage problems, therefore representing substantial savings. These studies should, in fact, be carried out from the initial activity stages and shall be considered in operational, project and planning decisions in order to optimize results and reduce costs. This specific study presents a drainage study systematization proposal, enphasazing economic decision criteria. The authors comment on studies of this nature developed at the Caldas uranium mine - NUCLEBRAS. (D.J.M.)

  6. Cut slope reinforcement technique in open-pit mines

    Institute of Scientific and Technical Information of China (English)

    Yongtao Gao; Jianbo Sun; Shunchuan Wu; Aibing Jin

    2004-01-01

    The design and practice in supporting the cut slope of an open-pit mine were introduced, in which the high pressure grouting method was used in reinforcing the weak formation in the slopes. Based on a detailed geological survey of the slope, a theoretical analysis was carried out, and the design parameters were proposed, where the Tresca or Mohr-Coulomb yield criteria was employed. A patent technology, named "Technology of high pressure and multiple grouting in different levels within a single hole", was employed in the construction. Anchor bars were also installed as grouting proceeds. This method combines anchoring and grouting comprehensively and was found successful in practice.

  7. 我国苦茶资源主要生化成分的鉴定评价%Analysis and Evaluation of Biochemical Components in Bitter Tea Plant Germplasms

    Institute of Scientific and Technical Information of China (English)

    王新超; 姚明哲; 马春雷; 陈亮

    2008-01-01

    Bitter tea is a special kind of tea germplasm in China. The major biochemical components of 24 bitter teas and other 8 Camellia sinensis var. sinensis and 8 C. sinensis var. assamica tea germplasms, which were stored in the China National Germplasm Hangzhou Tea Repository (CNGHTR), were analyzed and evaluated. The results showed that no significant differences of major biochemical components affecting the tea quality were found between bitter tea and common tea. According to the processing suitability index, bitter tea was suitable for the manufacturing of black tea; while according to evolutionary indices such as the composition and content of catechin, bitter tea was similar to C. sinensis var. assamica belonging to the relatively primitive type in evolution. The results of cluster analysis indicated that bitter tea was clustered with C. sinensis var. assamica, so it could be considered to belong to C. sinensis var. assamica.

  8. INFLUENCE OF PIT WALL ANCHORAGE ONTO ADDITIONAL DEFORMATIONS OF EXISTING BUILDINGS

    Directory of Open Access Journals (Sweden)

    Kubetskiy Valeriy Leonidovich

    2012-07-01

    Assessment of additional projected deformations of buildings located in close proximity to pits is exemplified by the specific structure of the pit support system that has active PIT [1] anchors. The authors also consider the influence produced by the structure of anchors onto the two buildings located within the area of influence of the excavation works and protected by the anchors installed underneath the foundations of the two adjacent buildings.

  9. PRELIMINARY PLANKTON INVESTIGATIONS IN THE GRAVEL PIT AND WINTERPONDS NEAR JAGODNO

    OpenAIRE

    Marija Tomec

    2007-01-01

    Investigations of plankton populations have been performed in the gravel pit and two winterponds near the place Jagodno, Novo Čiće, in the vicinity of Velika Gorica. Our goal was to examine plankton composition of the gravel pit and winterponds, two ecosystems characterized by specific life–conditions which change with time and space. Investigations were conducted during June 2007. Plankton samples were collected from water surface layer at four locations (two locations in the gravel pit and ...

  10. Copper Tube Pitting in Santa Fe Municipal Water Caused by Microbial Induced Corrosion

    OpenAIRE

    Thomas D. Burleigh; Casey G. Gierke; Narjes Fredj; Penelope J. Boston

    2014-01-01

    Many copper water lines for municipal drinking water in Santa Fe, New Mexico USA, have developed pinhole leaks. The pitting matches the description of Type I pitting of copper, which has historically been attributed to water chemistry and to contaminants on the copper tubing surface. However, more recent studies attribute copper pitting to microbial induced corrosion (MIC). In order to test for microbes, the copper tubing was fixed in hexamethyldisilazane (HMDS), then the tops of the corrosio...

  11. Endocytosis of activated receptors and clathrin-coated pit formation: deciphering the chicken or egg relationship

    OpenAIRE

    1996-01-01

    The fundamental mechanisms by which receptors once targeted for endocytosis are found in coated pits is an important yet unresolved question. Specifically, are activated receptors simply trapped on encountering preexisting coated pits, subsequently being rapidly internalized? Or do the receptors themselves, by active recruitment, gather soluble coat and cytosolic components and initiate the rapid assembly of new coated pits that then mediate their internalization? To explore this question, we...

  12. Creating Nanoscale Pits on Solid Surfaces in Aqueous Environment with Scanning Tunnelling Microscopy

    DEFF Research Database (Denmark)

    Chi, Qijin; Zhang, Jingdong; Friis, Esben P.;

    2000-01-01

    A novel method has been developed to fabricate nanoscale pits on Au(111) in aqueous environments by in situ scanning tunnelling microscopy (STM), based on critical interactions between tip and substrate. The most striking advantages of the present method are that the dimension and position of the...... pits can be controlled well in aqueous environments, and the operations are simple. Parameters affecting the pit formation and size have been systematically characterized to show that pit formation is dominated by bias voltage. A mechanism is proposed based on local surface reconstruction induced by...

  13. Comparing Central Peak and Central Pit Craters on Mercury and Mars: Implications for Crustal Strength

    Science.gov (United States)

    Barlow, Nadine G.; Horstman, Ryan M.

    2016-10-01

    We have measured and classified 20,782 impact craters on Mercury and 24,495 craters on Mars 5 km in diameter and larger for a comparison study of these features. We identified 1144 floor pit and 638 summit pit craters on Mars and 32 summit pit craters but no floor pits on Mercury. We also identified 1682 central peak craters on Mars and 1764 on Mercury. We computed the ratio of the pit or basal peak diameter to the crater diameter in each case and compared the results for the two bodies. Summit pits on Mars have a median pit-to-crater diameter (Dp/Dc) ratio of 0.12 compared to 0.09 on Mercury, indicating pits are slightly larger relative to their parent crater on Mars. We find no correlation of the distribution of Mercury's central pits with features attributed to volatiles, i.e. radar-bright polar craters and craters containing hollows. This indicates that Mercury's central pits form by collapse of a weak brecciated core in the central peak and do not require the presence of volatiles, as is commonly assumed for central pit formation. The median peak-to-crater diameter (Dpk/Dc) ratio for the peaks on which summit pits are found on both bodies is statistically identical to that of the respective normal unpitted central peaks. This indicates that the peaks on which summit pits occur form in the same manner as normal central peaks but subsequently undergo core collapse to create the summit pit. Interestingly, the median Dpk/Dc for Martian peaks is twice as high as for their Mercurian counterparts (0.30 versus 0.15, respectively). Because Mercury and Mars have essentially the same surface gravity, the only major difference between the two bodies that could explain this observation is target characteristics. Prior studies of the composition of the crust and the detection of larger-than-normal secondary craters have led to the proposal that Mercury's crust is stronger than the crusts of the other terrestrial planets. Mercury's low number of central pit craters, the

  14. INTER-TRACHEID AND CROSS-FIELD PITTING IN COMPRESSION AND OPPOSITE WOOD OF

    Directory of Open Access Journals (Sweden)

    Asghar Tarmian

    2009-02-01

    Full Text Available Inter-tracheid and cross-filed pit pairs in compression and opposite wood of Norway spruce (Picea abies were examined. The size, appearance, and frequency of bordered pits on the radial side of axial tracheids and their aperture specification were studied. The type, size, and number of half-bordered pits between the axial tracheids and rays per cross-field were also studied. Several techniques were employed for the measurements: Environmental Scanning Electron Microscope (ESEM, Scanning Electron Microscope (SEM, Light Microscope (LM, and the Frankling method (FM. The structure, size, and frequency of both types of the pits varied between compression and opposite wood. Fewer pits of a smaller size and a smaller aperture diameter were observed in compression wood. The uniseriate arrangement of bordered pit pairs, unpitted tracheid walls, circular- or often slit-like pit aperture, dominantly piceoid but sometimes cupressoid and occasionally taxodioid cross-field pitting, and a number of fissures on the tracheid walls and bordered pits were characteristics of compression wood.

  15. Controls by saturation state on etch pit formation during calcite dissolution

    Science.gov (United States)

    Teng, H. Henry

    2004-01-01

    Dissolution experiments were conducted on {101¯4} cleavage faces of calcite at various under-saturations to determine how the saturation state controls etch pit formation. Experimental observations were made by using in situ fluid cell Atomic Force Microscopy. Three dissolution modes were observed. When the saturation index Ω > 0.541, no etch pit formation was seen and dissolution primarily occurred at existing steps. When Ω decreased to Ω c = 0.541-0.410, the first visible pits appeared and continuous reduction in saturation state slowly increased the pit density on terraces while dissolution simultaneously proceeded at step edges. Finally, when the saturation state fell below Ω max = ˜0.007, a precipitous increase in pit density took place that sharply contrasted to the ordered fashion of pit formation observed at saturation conditions above this level. These observations are interpreted to be two-dimensional and unassisted pit formation at Ω 0.541. The values of Ω c are in good agreement with the dislocation theory's predicted critical under-saturations for pit formation at line dislocations. The occurrence of Ω max is not directly predicted but is a logical consequence of dissolution thermodynamics. These findings suggest that (1) dissolution near and far from equilibrium (i.e., Ω > Ω c, Ω unassisted pit nucleation at Ω ˜ Ω max is not predicted by the current dissolution rate equations. This suggests that an accurate 'general' rate law describing universal dissolution processes has yet to be developed.

  16. Assessment of Concrete Repair Techniques for Radiologically-Contaminated Tank Farm Pump and Valve Pits

    International Nuclear Information System (INIS)

    As part of the scope of Project W-314, ''Tank Farm Restoration and Safe Operations,'' the condition of pump and valve pit walls and floors is being assessed, and repairs made as needed, to support upgrading the infrastructure necessary to safely transfer tank waste for treatment. Flaws in the surfaces of the pits (e.g., concrete crack/faults, protective coating deterioration) must be repaired to ensure containment integrity and to facilitate future decontamination of the pits. This engineering study presents a cost/risk/benefit evaluation of concrete and protective coating repair methods in pump and valve pits using various manual and remote tool systems

  17. Criticality analysis for weapon disassembly at the Pantex Plant - part I: Bare pits

    Energy Technology Data Exchange (ETDEWEB)

    Knief, R.A. [Ogden Environmental & Energy Services, Albuquerque, NM (United States)

    1997-06-01

    This paper briefly describes criticality investigations for weapon assembly and dismantlement at the Pantex Plant. Results are summarized for calculations performed for safety analyses, radiological hazards assessments, and a study to justify the criticality alarm exemption. Pits and pits in containers were modeled in their most reactive configuration. Criticality calculations were performed with the KENO and MCNP code packages. Configurations involving bare pits were subcritical by a substantial amount even with very conservative model assumptions. Thus, it is concluded that a critical configuration involving the bare pits is not credible.

  18. Assessment of Concrete Repair Techniques for Radiologically Contaminated Tank Farm Pump and Valve Pits

    Energy Technology Data Exchange (ETDEWEB)

    MINTEER, D.J.

    2000-09-19

    As part of the scope of Project W-314, ''Tank Farm Restoration and Safe Operations,'' the condition of pump and valve pit walls and floors is being assessed, and repairs made as needed, to support upgrading the infrastructure necessary to safely transfer tank waste for treatment. Flaws in the surfaces of the pits (e.g., concrete crack/faults, protective coating deterioration) must be repaired to ensure containment integrity and to facilitate future decontamination of the pits. This engineering study presents a cost/risk/benefit evaluation of concrete and protective coating repair methods in pump and valve pits using various manual and remote tool systems.

  19. Effect of nitrite concentration on pit depth in carbon steel exposed to simulated radioactive waste

    International Nuclear Information System (INIS)

    The growth of pits in carbon steel exposed to dilute (0.055 M nitrate-bearing) alkaline salt solutions that simulate radioactive waste was investigated in coupon immersion tests. Most coupons were tested in the as-received condition, with the remainder having been heat treated to produce an oxide film. Nitrite, which is an established pitting inhibitor in these solutions, was present in concentrations from 0 to 0.031 M to 0.16 M; the last concentration is known to prevent pitting initiation in the test solution at the 50 degrees C test temperature. The depths of the deepest pits on coupons of particular exposure conditions were measure microscopically and were analyzed as simple, type 1 extreme value statistical distributions, to predict the deepest expected pit in a radioactive waste tank subject to the test conditions. While the growth rate of pits could not be established from these tests, the absolute value of the deepest pits predicted is of the order of 100 mils after 448 days of exposure. The data indicate that even nitrite concentrations insufficient to prevent pitting have a beneficial effect on limiting the growth of deepest pits

  20. A rare nonsyndromic presentation of bilateral doughnut shaped lip pits in an Indian child

    Directory of Open Access Journals (Sweden)

    Senthil Balasubramani

    2016-01-01

    Full Text Available Lip pits are a rare congenital anomaly that presents on the upper or lower lip or the commissure of the lips. Lip pits are an autosomal dominant trait occurring almost always in association with cleft lip or palate. They most commonly occur in association with developmental disturbances such as Van der Woude's syndrome, popliteal pterygium syndrome, oro-facial-digital syndrome, Marres-Cremers syndrome, and Hirschsprung disease. Its occurrence in nonsyndromic individuals is extremely rare with only a handful of cases reported. The identification of lip pits with other associated anomalies is crucial for genetic counseling; we report a case of nonsyndromic presentation of bilateral lip pits.

  1. The dissolution vessel for plutonium pits at the U.S. DOE Pantex Plant.

    Science.gov (United States)

    Eifert, E J; Vickers, L D

    2000-02-01

    The U.S. DOE Pantex Plant has been given the mission to recertify and requalify plutonium pits for reuse in existing War Reserve nuclear weapons. The first process common to both recertification and requalification is cleaning the plutonium pit. The pit will be cleaned in a dissolution vessel using N-methyl pyrrolidone (NMP) solvent. The recertification and requalification programs are both in the design concept phase at Pantex Plant The U.S. DOE Pantex Plant secures the national security of the United States by using safe vessels for cleaning plutonium pits in a manner that protects the health and safety of employees, the public and the environment. PMID:10651401

  2. Criticality analysis for weapon disassembly at the Pantex Plant - part I: Bare pits

    International Nuclear Information System (INIS)

    This paper briefly describes criticality investigations for weapon assembly and dismantlement at the Pantex Plant. Results are summarized for calculations performed for safety analyses, radiological hazards assessments, and a study to justify the criticality alarm exemption. Pits and pits in containers were modeled in their most reactive configuration. Criticality calculations were performed with the KENO and MCNP code packages. Configurations involving bare pits were subcritical by a substantial amount even with very conservative model assumptions. Thus, it is concluded that a critical configuration involving the bare pits is not credible

  3. TRANSITIONS IN ELECTROCHEMICAL NOISE DURING PITTING CORROSION OF ALUMINUM IN CHLORIDE ENVIRONMENTS

    International Nuclear Information System (INIS)

    Aluminum, in a chloride containing solutions close to its pitting potential, shows vigorous fluctuations in current and potential. Measurements have been made of the freely corroding potential, and the currents between interconnected electrodes. It is shown that there is a transition in the behavior of the transients. The transition occurs when multiple active pits are present and electrochemical communication occurs between them. The major source of current and potential transients is the growth process in the active pits rather than meta-stable pitting at the passive surface

  4. Finite element analysis and modeling of water absorption by date pits during a soaking process

    OpenAIRE

    Waezi-Zadeh, Motahareh; Ghazanfari, Ahmad; Noorbakhsh, Shahin

    2010-01-01

    Date pits for feed preparation or oil extraction are soaked in water to soften before milling or extrusion. Knowledge of water absorption by the date pits helps in better managing the soaking duration. In this research, the process of water absorption by date pits was modeled and analyzed using Fick’s second law of diffusion, finite element approach, and Peleg model. The moisture content of the pits reached to its saturation level of 41.5% (wet basis) after 10 d. The estimated coefficient of ...

  5. Investigation of the pitting of aluminum induced by chloride ions by holographic microphotography

    Directory of Open Access Journals (Sweden)

    LIANG LI

    2008-05-01

    Full Text Available Holographic microphotography was used to investigate the dynamic processes of pitting during anodic dissolution of aluminum in a solution containing chloride ions. The induction and the follow-up propagation processes of the pitting were observed in real-time. A simple model of the propagating process of the pitting was deduced from the result of the holograms of the Al/electrolyte interface. The results prove that holographic microphotography is a useful tool to study the dynamic processes of pitting.

  6. Mud Pit Risk-Based Closure Strategy Report, Nevada Test Site, Nevada, Revision 0

    Energy Technology Data Exchange (ETDEWEB)

    Brain Hoenes

    2004-08-01

    This report presents the findings of the human and ecological risk assessment for the NTS mud pits. The risk assessment utilizes data from 52 of the 270 NTS mud pits in conjunction with corroborative data from 87 other DOE mud pits associated with nuclear testing (at locations on the NTS, in the western United States, and Alaska) as well as relevant process knowledge. Based on the risk assessment findings, the report provides a strategy for further evaluation, characterization, and closure of all 270 NTS mud pit CASs using the Streamlined Approach for Environmental Restoration (SAFER).

  7. Pitting Corrosion of 13Cr Steel in Oxygen-free Completion Fluids of Organic Salt

    Institute of Scientific and Technical Information of China (English)

    Lining XU; Yao MENG; Yunguang SHI; Yan LIU

    2013-01-01

    Corrosion behavior of 13Cr steel in oxygen-free completion fluids of the organic salt at 180 ℃ was studied.Cross-sectional morphologies of the corrosion products were observed by scanning electron microscopy.Energy dispersive spectrum (EDS) was used to study the element distribution of the corrosion product inside and outside the pits.The results show that the organic salt causes severe pitting corrosion of 13Cr steel.The width and depth of the pits increase simultaneously when the test duration prolongs,and potassium enriches inside the pits.

  8. Inhibition effect of ferulic acid on bitterness%阿魏酸苦味抑制效果研究

    Institute of Scientific and Technical Information of China (English)

    崔明明; 汲广全; 郑建仙

    2013-01-01

    Sensory evaluation was used for the following research of ferulic acid: 1. the sour and astringency taste intensity of ferulic acid at different concentration; 2. The bitterness inhibition effect at different concentration on saccharin sodium and caffeine; 3. The effect of 250mg/kg ferulic acid on other four basic tastes; 4. The bitterness effect of 250mg/kg ferulic acid on three sweeteners. The result showed that ferulic acid has sour and astringency at relatively high concentration without sweetness and bitterness. It is an efficient bitterness inhibitor,and had better effect on saccharin sodium than on caffeine. Furthermore,250mg/kg ferulic acid had bitterness effect on three sweeteners without interacted other 4 basic tastes.%采用感官分析评定方法,对阿魏酸做了以下研究:1、不同浓度阿魏酸的酸味和涩味强度;2、不同浓度阿魏酸对糖精钠和咖啡因的苦味抑制效果;3、250rng/kg阿魏酸对其他四种基本口味的影;4、250mg/kg阿魏酸对3种甜味剂苦味的抑制效果.结果表明:阿魏酸浓度较高时具有酸味和涩味,没有甜味和苦味;阿魏酸是一种有效的苦味抑制剂,且对糖精钠的苦味抑制效果优于对咖啡因的苦味抑制效果;250mg/kg的阿魏酸对糖精钠、安塞蜜、甜菊糖的苦味均有抑制作用,但不会对其他4种基本口味造成影响.

  9. Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal

    Science.gov (United States)

    Risso, Davide S.; Mezzavilla, Massimo; Pagani, Luca; Robino, Antonietta; Morini, Gabriella; Tofanelli, Sergio; Carrai, Maura; Campa, Daniele; Barale, Roberto; Caradonna, Fabio; Gasparini, Paolo; Luiselli, Donata; Wooding, Stephen; Drayna, Dennis

    2016-05-01

    The ability to taste phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) is a polymorphic trait mediated by the TAS2R38 bitter taste receptor gene. It has long been hypothesized that global genetic diversity at this locus evolved under pervasive pressures from balancing natural selection. However, recent high-resolution population genetic studies of TAS2Rs suggest that demographic events have played a critical role in the evolution of these genes. We here utilized the largest TAS2R38 database yet analyzed, consisting of 5,589 individuals from 105 populations, to examine natural selection, haplotype frequencies and linkage disequilibrium to estimate the effects of both selection and demography on contemporary patterns of variation at this locus. We found signs of an ancient balancing selection acting on this gene but no post Out-Of-Africa departures from neutrality, implying that the current observed patterns of variation can be predominantly explained by demographic, rather than selective events. In addition, we found signatures of ancient selective forces acting on different African TAS2R38 haplotypes. Collectively our results provide evidence for a relaxation of recent selective forces acting on this gene and a revised hypothesis for the origins of the present-day worldwide distribution of TAS2R38 haplotypes.

  10. Momordica charantia (bitter melon inhibits primary human adipocyte differentiation by modulating adipogenic genes

    Directory of Open Access Journals (Sweden)

    Nerurkar Vivek R

    2010-06-01

    Full Text Available Abstract Background Escalating trends of obesity and associated type 2 diabetes (T2D has prompted an increase in the use of alternative and complementary functional foods. Momordica charantia or bitter melon (BM that is traditionally used to treat diabetes and complications has been demonstrated to alleviate hyperglycemia as well as reduce adiposity in rodents. However, its effects on human adipocytes remain unknown. The objective of our study was to investigate the effects of BM juice (BMJ on lipid accumulation and adipocyte differentiation transcription factors in primary human differentiating preadipocytes and adipocytes. Methods Commercially available cryopreserved primary human preadipocytes were treated with and without BMJ during and after differentiation. Cytotoxicity, lipid accumulation, and adipogenic genes mRNA expression was measured by commercial enzymatic assay kits and semi-quantitative RT-PCR (RT-PCR. Results Preadipocytes treated with varying concentrations of BMJ during differentiation demonstrated significant reduction in lipid content with a concomitant reduction in mRNA expression of adipocyte transcription factors such as, peroxisome proliferator-associated receptor γ (PPARγ and sterol regulatory element-binding protein 1c (SREBP-1c and adipocytokine, resistin. Similarly, adipocytes treated with BMJ for 48 h demonstrated reduced lipid content, perilipin mRNA expression, and increased lipolysis as measured by the release of glycerol. Conclusion Our data suggests that BMJ is a potent inhibitor of lipogenesis and stimulator of lipolysis activity in human adipocytes. BMJ may therefore prove to be an effective complementary or alternative therapy to reduce adipogenesis in humans.

  11. As bitter as a trombone: synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes.

    Science.gov (United States)

    Crisinel, Anne-Sylvie; Spence, Charles

    2010-10-01

    In parallel to studies of various cases of synesthesia, many cross-modal correspondences have also been documented in nonsynesthetes. Among these correspondences, implicit associations between taste and pitch have been reported recently (Crisinel & Spence, 2009, 2010). Here, we replicate and extend these findings through explicit matching of sounds of varying pitch to a range of tastes/flavors. In addition, participants in the experiment reported here also chose the type of musical instrument most appropriate for each taste/flavor. The association of sweet and sour tastes to high-pitched notes was confirmed. By contrast, umami and bitter tastes were preferentially matched to low-pitched notes. Flavors did not display such strong pitch associations. The choice of musical instrument seems to have been driven primarily by a matching of the hedonic value and familiarity of the two types of stimuli. Our results raise important questions about our representation of tastes and flavors and could also lead to applications in the marketing of food products. PMID:20952795

  12. Induction of differentiation of myelogenous leukemia cells by humulone, a bitter in the hop.

    Science.gov (United States)

    Honma, Y; Tobe, H; Makishima, M; Yokoyama, A; Okabe-Kado, J

    1998-07-01

    The active form of vitamin D, 1alpha,25-dihydroxyvitamin D3 (VD3), inhibits proliferation and induces differentiation of myelomonocytic leukemia cells, but its clinical use is limited by the adverse effect of hypercalcemia. VD3 mobilizes calcium stores from bone by inducing the dissolution of bone mineral and matrix. We have recently found that humulone, a bitter in the hop extract for beer brewing, effectively inhibits bone resorption. In this study we examined the effect of humulone on the differentiation of human myelogenous leukemia cells. Humulone alone inhibited the growth of monoblastic leukemia U937 cells while only slightly increasing differentiation markers such as nitroblue tetrazolium (NBT)-reducing and lysozyme activities. Humulone effectively enhanced the differentiation-inducing action of VD3. Other myelomonocytic leukemia cells were induced to differentiate by VD3 and this was also enhanced by humulone. Since humulone is a less-toxic inhibitor of bone resorption, the combination of humulone and VD3 may be useful in differentiation therapy of myelomonocytic leukemia.

  13. Vibrational spectroscopy and chemometrics for rapid, quantitative analysis of bitter acids in hops (Humulus lupulus).

    Science.gov (United States)

    Killeen, Daniel P; Andersen, David H; Beatson, Ron A; Gordon, Keith C; Perry, Nigel B

    2014-12-31

    Hops, Humulus lupulus, are grown worldwide for use in the brewing industry to impart characteristic flavor and aroma to finished beer. Breeders produce many varietal crosses with the aim of improving and diversifying commercial hops varieties. The large number of crosses critical to a successful breeding program imposes high demands on the supporting chemical analytical laboratories. With the aim of reducing the analysis time associated with hops breeding, quantitative partial least-squares regression (PLS-R) models have been produced, relating reference data acquired by the industrial standard HPLC and UV methods, to vibrational spectra of the same, chemically diverse hops sample set. These models, produced from rapidly acquired infrared (IR), near-infrared (NIR), and Raman spectra, were appraised using standard statistical metrics. Results demonstrated that all three spectroscopic methods could be used for screening hops for α-acid, total bitter acids, and cohumulone concentrations in powdered hops. Models generated from Raman and IR spectra also showed potential for use in screening hops varieties for xanthohumol concentrations. NIR analysis was performed using both a standard benchtop spectrometer and a portable NIR spectrometer, with comparable results obtained by both instruments. Finally, some important vibrational features of cohumulone, colupulone, and xanthohumol were assigned using DFT calculations, which allow more insightful interpretation of PLS-R latent variable plots. PMID:25485767

  14. Bitter melon extracts enhance the activity of chemotherapeutic agents through the modulation of multiple drug resistance.

    Science.gov (United States)

    Kwatra, Deep; Venugopal, Anand; Standing, David; Ponnurangam, Sivapriya; Dhar, Animesh; Mitra, Ashim; Anant, Shrikant

    2013-12-01

    Recently, we demonstrated that extracts of bitter melon (BME) can be used as a preventive/therapeutic agent in colon cancers. Here, we determined BME effects on anticancer activity and bioavailability of doxorubicin (DOX) in colon cancer cells. BME enhanced the effect of DOX on cell proliferation and sensitized the cells toward DOX upon pretreatment. Furthermore, there was both increased drug uptake and reduced drug efflux. We also observed a reduction in the expression of multidrug resistance conferring proteins (MDRCP) P-glycoprotein, MRP-2, and BCRP. Further BME suppressed DOX efflux in MDCK cells overexpressing the three efflux proteins individually, suggesting that BME is a potent inhibitor of MDR function. Next, we determined the effect of BME on PXR, a xenobiotic sensing nuclear receptor and a transcription factor that controls the expression of the three MDR genes. BME suppressed PXR promoter activity thereby suppressing its expression. Finally, we determined the effect of AMPK pathway on drug efflux because we have previously demonstrated that BME affects the pathway. However, inhibiting AMPK did not affect drug resistance, suggesting that BME may use different pathways for the anticancer and MDR modulating activities. Together, these results suggest that BME can enhance the bioavailability and efficacy of conventional chemotherapy.

  15. "The Bitter Laughter". When Parody Is a Moral and Affective Priming in Political Persuasion.

    Science.gov (United States)

    D'Errico, Francesca; Poggi, Isabella

    2016-01-01

    Research on socially aware systems requires fine-grained knowledge of the mechanisms of persuasion in order to promote civic knowledge and aware political participation. Within humor studies, political parody is generally considered a simple pleasant weapon for political evaluation, currently explained by referring to the so called "just a joke effect" (Nabi et al., 2007). Indeed the funny side of parody can induce positive emotions, but it also includes a discrediting act that sometimes produces a "bitter laughter." The present study aims to understand the role played by negative and moral emotions aroused by parody. A parody is defined as a communicative behavior (a discourse, text, body movement, song) that imitates a communicative behavior or trait displayed by some Target by reproducing it in a distorted way, with the aim of making fun of the Target. Based on a socio-cognitive approach, a distinction is made between "surface" and "deep" parody (Poggi and D'Errico, 2013), with the former simply imitating behaviors actually displayed by the Target, and the latter implying a (humorous) re-categorization of the Target. The paper studies the effect of these two different types of parody on persuasion processes. Results show that the deep parody, as opposed to surface parody, triggers more negative emotions, and in particular indignation, that in turn lead to more negative evaluations of the Target. Moreover, the moral priming of parody is influenced by the Target politician's gender. PMID:27555825

  16. Development of a Split Bitter-type Magnet System for Dusty Plasma Experiments

    Science.gov (United States)

    Bates, Evan; Romero-Talamas, Carlos A.; Birmingham, William J.; Rivera, William F.

    2014-10-01

    A 10 Tesla Bitter-type magnetic system is under development at the Dusty Plasma Laboratory of the University of Maryland, Baltimore County (UMBC). We present here an optimization technique that uses differential evolution to minimize the omhic heating produced by the coils, while constraining the magnetic field in the experimental volume. The code gives us the optimal dimensions for the coil system including: coil length, turn thickness, disks radii, resistance, and total current required for a constant magnetic field. Finite element parametric optimization is then used to establish the optimal design for water cooling holes. Placement of the cooling holes will also take into consideration the magnetic forces acting on the copper alloy disks to ensure the material strength is not compromised during operation. The proposed power and cooling water delivery subsystems for the coils are also presented. Upon completion and testing of the magnet system, planned experiments include the propagation of magnetized waves in dusty plasma crystals under various boundary conditions, and viscosity in rotational shear flow, among others.

  17. Efficient Continuous-Duty Bitter-Type Electromagnets for Cold Atom Experiments

    CERN Document Server

    Sabulsky, Dylan; Gemelke, Nathan D; Chin, Cheng

    2013-01-01

    We present the design, construction and characterization of Bitter-type electromagnets which can generate high magnetic fields under continuous operation with efficient heat removal for cold atom experiments. The electromagnets are constructed from a stack of alternating layers consisting of copper arcs and insulating polyester spacers. Efficient cooling of the copper is achieved via parallel rectangular water cooling channels between copper layers with low resistance to flow; a high ratio of the water-cooled surface area to the volume of copper ensures a short length scale ~1 mm to extract dissipated heat. High copper fraction per layer ensures high magnetic field generated per unit energy dissipated. The ensemble is highly scalable and compressed to create a watertight seal without epoxy. From our measurements, a peak field of 770 G is generated 14 mm away from a single electromagnet with a current of 400 A and a total power dissipation of 1.6 kW. With cooling water flowing at 3.8 l/min, the coil temperatur...

  18. “The Bitter Laughter”. When Parody Is a Moral and Affective Priming in Political Persuasion

    Science.gov (United States)

    D’Errico, Francesca; Poggi, Isabella

    2016-01-01

    Research on socially aware systems requires fine-grained knowledge of the mechanisms of persuasion in order to promote civic knowledge and aware political participation. Within humor studies, political parody is generally considered a simple pleasant weapon for political evaluation, currently explained by referring to the so called “just a joke effect” (Nabi et al., 2007). Indeed the funny side of parody can induce positive emotions, but it also includes a discrediting act that sometimes produces a “bitter laughter.” The present study aims to understand the role played by negative and moral emotions aroused by parody. A parody is defined as a communicative behavior (a discourse, text, body movement, song) that imitates a communicative behavior or trait displayed by some Target by reproducing it in a distorted way, with the aim of making fun of the Target. Based on a socio-cognitive approach, a distinction is made between “surface” and “deep” parody (Poggi and D’Errico, 2013), with the former simply imitating behaviors actually displayed by the Target, and the latter implying a (humorous) re-categorization of the Target. The paper studies the effect of these two different types of parody on persuasion processes. Results show that the deep parody, as opposed to surface parody, triggers more negative emotions, and in particular indignation, that in turn lead to more negative evaluations of the Target. Moreover, the moral priming of parody is influenced by the Target politician’s gender. PMID:27555825

  19. Establishment of in Vitro Regeneration System of Bitter Melon (Momordica Charantia L.)

    Institute of Scientific and Technical Information of China (English)

    Yang Manye(杨满业); Zhao Maojun; Zeng Yu; Lan Liqong; Chen Fang

    2004-01-01

    Explants of bitter melon can produce three types of callus: green, yellow green and fragile yellow callus. During the period of inducing callus, the explants are not sensitive to the kinds and proportions of phytohormone. The rate of callus inductivity is about 90.0%. However, in the process of callus differentiating adventitious bud, the kind, proportion and quantity of phytohormone and the type of callus made different result. The adventitious buds were induced successfully on MS medium+6-BA (N6-benzyladenine) 4.0 mg l-1+KT(kinetin) 2.0 mg l-1) by yellow green callus. The frequency was about 66.7 %. Yellow callus did not differentiated adventitious bud. The frequency of green callus differentiation was very low (<15.0 %) even under the most suitable conditions. The MS + ZT (zeatin) 5.0 mgl-1 +KT 0.5 mgl-1 medium was suitable for the proliferation of bud and three weeks later, the coefficient of proliferation was about 5-6. The 1/2 MS + ZT 0.02 mgl-1 or 1/2 MS media were suitable for in vitro rooting of shoot, the shoot on them could produce 6-7 new roots in three weeks. After plantation test, the survival rate of tube plantlets was about 70% and their characteristics were the same as those from seed by field test.

  20. Haemolytic effect of saponin extract from Vernonia amygdalina (bitter leaf) on human erythrocyte

    International Nuclear Information System (INIS)

    Leaves of Veronia amygdalina were extracted using ethanol and aqueous extraction respectively. The physico-chemical analysis of the extracts revealed that both extracts had darkish brown colour, sweetish bitter taste, pungent smell, positive froth and haemolytic test, this indicated the presence of saponin in both extracts. The result of the haemolytic assay revealed that blood group-O had the highest susceptibility to the saponin-induced haemolysis, while blood group-A had the least susceptibility to haemolysis among the blood groups tested. Genotype-AA had the highest resistant to haemolysis by Vernonia amygdalina saponin induced haemolysis, while genotype-SS had the least resistant to haemolysis among the genotype tested. Furthermore the ethanol extract had a higher haemolytic activity than the aqueous extract on the various human erythrocyte analysed. This study revealed that Vernonia amygdalina had haemolytic substance, this substance had a high haemolytic effect on blood group-O and genotype-SS. The active haemolytic substance in both extracts was identified to be saponin. (author)

  1. Is sensory-specific satiety for a bitter-sweet infusion modulated by context?

    Science.gov (United States)

    Garcia-Burgos, David; Secchiari, Florencia; Calviño, Amalia

    2015-03-01

    The sensory-affective attributes of beverages have an important influence on a given intake and successive consumptions because of sensory-specific satiety (SSS; defined as a decrease in pleasantness ratings of a food eaten relative to uneaten foods). No studies have, however, investigated how multiple sessions of SSS for familiar drinks over a period of several days up to a week may change their pleasantness and how these hedonic-related judgments are affected by the context during SSS testing. With twenty-six participants, the present study explored the medium lasting and contextual effects of repeated SSS sessions for a bitter-sweet infusion on olfactory and flavour pleasantness over the course of three exposures in either a laboratory or a cafeteria setting. The results showed olfactory and flavour SSS for the infusion following each consumption in both the artificial and the natural setting. More interestingly, despite the failure to detect medium-term SSS (i.e., a greater decrease in pleasantness ratings of a food eaten relative to uneaten foods after repeated SSS sessions over several days as compared to the first SSS session), a contextual modulation of olfactory SSS was observed with a lesser overall magnitude in the cafeteria compared to the laboratory setting. To the best of our knowledge, the impact of eating location on the development of satiation and the differential contextual sensitivity of SSS for orthonasal odours and flavours has not been reported previously. The implications of potential environmental control of SSS are considered in this study.

  2. Off-line tests on pitting damage in mercury target

    CERN Document Server

    Futakawa, M; Ishikura, S; Kogawa, H; Tsai, C C

    2003-01-01

    A liquid-mercury target system for the MW-scale target is being developed in the world. The moment the proton beams bombard the target, stress waves will be imposed on the beam window and pressure waves will be generated in the mercury by the thermally shocked heat deposition. Provided that the negative pressure generates through its propagation in the mercury target and causes cavitation in the mercury, there is the possibility for the cavitation bubbles collapse to form pits on the interface between the mercury and the target vessel wall. In order to estimate the cavitation erosion damage due to pitting, two types of off-line tests were performed: Split Hopkinson Pressure Bar (SHPB), and Magnetic IMpact Testing Machine (MIMTM). The data on the piping damage at the high cycle impacts up to 10 million were given by the MIMTM. Additionally the data obtained were compared with classical vibratory horn tests. As a result, it is confirmed that the mean depth erosion is predictable using a homologous line in the s...

  3. Off-line tests on pitting damage in mercury target

    International Nuclear Information System (INIS)

    A liquid-mercury target system for the MW-scale target is being developed in the world. The moment the proton beams bombard the target, stress waves will be imposed on the beam window and pressure waves will be generated in the mercury by the thermally shocked heat deposition. Provided that the negative pressure generates through its propagation in the mercury target and causes cavitation in the mercury, there is the possibility for the cavitation bubbles collapse to form pits on the interface between the mercury and the target vessel wall. In order to estimate the cavitation erosion damage due to pitting, two types of off-line tests were performed: Split Hopkinson Pressure Bar (SHPB), and Magnetic IMpact Testing Machine (MIMTM). The data on the piping damage at the high cycle impacts up to 10 million were given by the MIMTM. Additionally the data obtained were compared with classical vibratory horn tests. As a result, it is confirmed that the mean depth erosion is predictable using a homologous line in the steady state with mass loss independently of testing machines and the incubation period is very dependent on materials and imposed pressures. (author)

  4. Modeling of light intensification by conical pits within multilayer coatings

    Energy Technology Data Exchange (ETDEWEB)

    Qiu, S R; Wolfe, J E; Monterrosa, A; Feit, M D; Pistor, T V; Stolz, C J

    2009-11-02

    Removal of laser-induced damage sites provides a possible mitigation pathway to improve damage resistance of coated multilayer dielectric mirrors. In an effort to determine the optimal mitigation geometry which will not generate secondary damage precursors, the electric field distribution within the coating layers for a variety of mitigation shapes under different irradiation angles has been estimated using the finite difference time domain (FDTD) method. The coating consists of twenty-four alternating layers of hafnia and silica with a quarter-wave reflector design. A conical geometrical shape with different cone angles is investigated in the present study. Beam incident angles range from 0{sup o} to 60{sup o} at 5{sup o} increments. We find that light intensification (square of electric field, |E|{sup 2}) within the multilayers depends strongly on the beam incident direction and the cone angle. By comparing the field intensification for each cone angle under all angles of incidence, we find that a 30{sup o} conical pit generates the least field intensification within the multilayer film. Our results suggest that conical pits with shallow cone angles ({le} 30{sup o}) can be used as potential optimal mitigation structures.

  5. Increasing the service life of cross ties at open pits

    Energy Technology Data Exchange (ETDEWEB)

    Tikhomirov, A.I.

    1981-01-01

    An analysis shows that the service life of cross ties on mobile tracks should be at least 6 years; on permanent ones, 11-12 years. Cross tie failure at open pits is greatly affected by frequent relaying of tracks during mining work, the significant dynamic and static loads when the rail lengths separate (up to 80-100 kN/length in the summer and 150-160 kN in the winter), instability of the soil foundation, movement of the cross ties when the gage is expanded, weakening of joints, etc. Improving their service life is affected by the ballast quality, heavier rail types, separate bolt and wood screw attachments, elastic liners between the tie plate and cross tie, and autoclave impregnation of the cross ties with oil antiseptics. Repair of old cross ties is an indispensable condition for extending their service life. At open pits, cross tie repair should be done at track repair and assembly stations with standard MPS cross tie repair shop equipment.

  6. Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.

    Directory of Open Access Journals (Sweden)

    Melania Melis

    Full Text Available Genetic variation in the ability to taste the bitterness of 6-n-propylthiouracil (PROP is a complex trait that has been used to predict food preferences and eating habits. PROP tasting is primarily controlled by polymorphisms in the TAS2R38 gene. However, a variety of factors are known to modify the phenotype. Principle among them is the salivary protein Ps-1 belonging to the basic proline-rich protein family (bPRP. Recently, we showed that oral supplementation with Ps-1 as well as its related free amino acids (L-Arg and L-Lys enhances PROP bitterness perception, especially for PROP non-tasters who have low salivary levels of Ps-1. Here, we show that salivary L-Arg levels are higher in PROP super-tasters compared to medium tasters and non-tasters, and that oral supplementation with free L-Arg enhances PROP bitterness intensity as well as reduces bitterness latency in a dose-dependent manner, particularly in individuals with low salivary levels of both free L-Arg and Ps-1 protein. Supplementation with L-Arg also enhanced the bitterness of caffeine. We also used 1H-NMR spectroscopy and quantum-mechanical calculations carried out by Density Functional Theory (DFT to characterize the chemical interaction between free L-Arg and the PROP molecule. Results showed that the -NH2 terminal group of the L-ArgH+ side chain interacts with the carbonyl or thiocarbonyl groups of PROP by forming two hydrogen bonds with the resulting charged adduct. The formation of this PROP•ArgH+ hydrogen-bonded adduct could enhance bitterness intensity by increasing the solubility of PROP in saliva and its availability to receptor sites. Our data suggest that L-Arg could act as a 'carrier' of various bitter molecules in saliva.

  7. Pit formation on poly(methyl methacrylate) due to ablation induced by individual slow highly charged ion impact

    Science.gov (United States)

    Ritter, R.; Wilhelm, R. A.; Ginzel, R.; Kowarik, G.; Heller, R.; El-Said, A. S.; Papaléo, R. M.; Rupp, W.; Crespo López-Urrutia, J. R.; Ullrich, J.; Facsko, S.; Aumayr, F.

    2012-01-01

    We report the formation of nano-sized pits on poly(methyl methacrylate) after exposure to slow highly charged ion beams. The pits are formed on the polymer surface as a direct result of individual ion impacts. Intermittent contact mode atomic-force microscopy was employed to study the size evolution of the pits in dependence of potential and kinetic energies of the incident ions. A potential energy threshold value of approximately 7 keV was found for pit formation. Above this value an increase in potential energy results in an increasing pit volume, while the pit shape can be tuned by varying the kinetic energy.

  8. Development of simple evaluation tool for water temperature and water level of spent fuel pit. Pit Calculator

    International Nuclear Information System (INIS)

    Before the accident at the Fukushima Daiichi Nuclear Power Station, we had already started to develop a method to predict the water temperature increase in the Spent Fuel Pit (SFP) adequately and simply during the shutdown of cooling systems. In these serial studies, we have carried out prediction of decay heat, calculation of evaporation heat flux from the water surface to the air and three dimensional (3D) thermal hydraulic computations of the SFP water using the computational fluid dynamics (CFD) software. After the accident, we extended the method capability to predict the water level decrease in the SFP during loss of all AC power supplies. 3D computations require a long computing time and its computed results showed that water temperatures were almost uniform outside the rack. This result indicated that a prediction system using one region (1R) calculation model might be able to obtain an average water temperature accurately. From these results, we had developed a simple evaluation tool for water temperature and water level of SFP named 'Pit Calculator'. (author)

  9. Flyover Modeling of Planetary Pits - Undergraduate Student Instrument Project

    Science.gov (United States)

    Bhasin, N.; Whittaker, W.

    2015-12-01

    On the surface of the moon and Mars there are hundreds of skylights, which are collapsed holes that are believed to lead to underground caves. This research uses Vision, Inertial, and LIDAR sensors to build a high resolution model of a skylight as a landing vehicle flies overhead. We design and fabricate a pit modeling instrument to accomplish this task, implement software, and demonstrate sensing and modeling capability on a suborbital reusable launch vehicle flying over a simulated pit. Future missions on other planets and moons will explore pits and caves, led by the technology developed by this research. Sensor software utilizes modern graph-based optimization techniques to build 3D models using camera, LIDAR, and inertial data. The modeling performance was validated with a test flyover of a planetary skylight analog structure on the Masten Xombie sRLV. The trajectory profile closely follows that of autonomous planetary powered descent, including translational and rotational dynamics as well as shock and vibration. A hexagonal structure made of shipping containers provides a terrain feature that serves as an appropriate analog for the rim and upper walls of a cylindrical planetary skylight. The skylight analog floor, walls, and rim are modeled in elevation with a 96% coverage rate at 0.25m2 resolution. The inner skylight walls have 5.9cm2 color image resolution and the rims are 6.7cm2 with measurement precision superior to 1m. The multidisciplinary student team included students of all experience levels, with backgrounds in robotics, physics, computer science, systems, mechanical and electrical engineering. The team was commited to authentic scientific experimentation, and defined specific instrument requirements and measurable experiment objectives to verify successful completion.This work was made possible by the NASA Undergraduate Student Instrument Project Educational Flight Opportunity 2013 program. Additional support was provided by the sponsorship of an

  10. Cleanup Verification Package for the 126-F-1, 184-F Powerhouse Ash Pit

    Energy Technology Data Exchange (ETDEWEB)

    S. W. Clark and H. M Sulloway

    2007-10-31

    This cleanup verification package documents completion of remedial action for the 126-F-1, 184-F Powerhouse Ash Pit. This waste site received coal ash from the 100-F Area coal-fired steam plant. Leakage of process effluent from the 116-F-14 , 107-F Retention Basins flowed south into the ash pit, contaminating the northern portion.

  11. Pit and fissure sealants for preventing dental decay in the permanent teeth of children and adolescents

    DEFF Research Database (Denmark)

    Ahovuo-Saloranta, Anneli; Hiiri, Anne; Nordblad, Anne;

    2008-01-01

    BACKGROUND: Although pit and fissure sealants are effective in preventing caries, their efficacy may be related to the caries prevalence in the population. OBJECTIVES: The primary objective of this review was to evaluate the caries prevention of pit and fissure sealants in children and adolescent...

  12. Cleanup Verification Package for the 126-F-1, 184-F Powerhouse Ash Pit

    Energy Technology Data Exchange (ETDEWEB)

    S. W. Clark and H. M. Sulloway

    2007-09-26

    This cleanup verification package documents completion of remedial action for the 126-F-1, 184-F Powerhouse Ash Pit. This waste site received coal ash from the 100-F Area coal-fired steam plant. Leakage of process effluent from the 116-F-14 , 107-F Retention Basins flowed south into the ash pit, contaminating the northern portion.

  13. Management of Pit 9 - highlights of accomplishments and lessons learned to date

    International Nuclear Information System (INIS)

    The Pit 9 project is a U.S. Department of Energy prototype full scale demonstration to retrieve and treat buried mixed transuranic waste. The project is being managed by the DOE-Idaho Environmental Restoration Program, in conjunction with the Environmental Protection Agency Region 10 and the state of Idaho, under the Idaho National Engineering Laboratory Federal Facility Agreement and Consent Order. Pit 9 is located in the northeast corner of the Subsurface Disposal Area (SDA) of the Radioactive Waste Management Complex (RWMC) at the Idaho National Engineering Laboratory (INEL). The Pit 9 project was conceived out of the need to determine capabilities to cost effectively retrieve and treat buried radioactive and radioactive mixed waste, and obtain characterization and contaminant migration data for buried waste at the INEL. Waste was disposed in Pit 9 from November 1967 to June 1969. Pit 9, at about 380 feet by 125 feet, represents approximately one acre of surface area of the 88 acre SDA. The pit contains approximately 350,000 ft3 of soil beneath and between the buried waste and about 250,000 ft3 of overburden soil. The average depth of the pit from soil surface to bedrock is approximately 17.5 feet. Approximately 110,000 ft3 of transuranic (TRU) contaminated mixed wastes from Rocky Flats and approximately 40,000 ft3 of low level and mixed wastes from the INEL were buried in Pit 9 during this period. Pit 9 is estimated to contain over 30,000 gallons of organics (over 30% of the total organic inventory in the SDA) and approximately 66 pounds of TRU radionuclides (between 3% and 4% of the total TRU inventory in the SDA). Pit 9 was selected as a demonstration site because it was one of the last disposal pits at the INEL to receive Rocky Flats waste, disposal records are better for Pit 9 than for disposal pits and trenches from earlier points in time, and the wastes in Pit 9 are representative of the wastes disposed in the SDA

  14. Effects of bicarbonate and sulfate ions on the pitting corrosion behavior of copper

    International Nuclear Information System (INIS)

    The strategy for disposal of high-level radioactive waste in China is to enclose the spent nuclear fuel in sealed metal canisters which are embedded in bentonite clay hundreds meters down in the bed-rock. The choice of container material depends largely on the redox conditions and the aqueous environment of the repository. One of the choices for the fabrication of waste canisters is copper, because it is thermodynamically stable under the saline, anoxic conditions over the large majority of the container lifetime. However, in the early aerobic phase of the geological disposal the corrosion of copper could take place, and the corrosion behavior of copper would be influenced by the complex chemical conditions of groundwater markedly. Pitting corrosion of copper often take place in power plants or air-conditioning condensate water. The corrosion environment usually contains bicarbonate, sulfate and chloride ions. In the early stage of geological disposal, if the aerobic water with bicarbonate, sulfate and chloride ions immersion repository, the pitting corrosion of copper may occur. The content of bicarbonate and sulfate ion in the water chemistry environment, as well as the synergy between them, could affect the behavior of pitting seriously. The content of bicarbonate and chloride ion in the water chemistry environment, as well as the synergy between them, could affect the behavior of pitting seriously. The researchers generally agreed that chloride ions would promote the occurrence of pitting corrosion of copper, and bicarbonate ions will lead to surface passivation and inhibition of pitting. However, there is no systematic work in this area. In our work, the cycle polarization behavior and surface morphology of pitting has been investigated in HCO3- and Cl- mixed solution, respectively by electrochemical cyclic polarization test and scanning electron microscopy. The results show that the circular polarization curves of copper could be divided into four types. The

  15. Pitting damage in metals by mercury cavitation with MIMTM

    International Nuclear Information System (INIS)

    In the liquid mercury target for the spallation neutron source, pressure waves occurs owing to the high-intense proton beam bombardment. The pressure waves induces the cavitation in the interface between the mercury and the target vessel through the propagation process. Erosion damage composed of micro-pits clusters is formed by the micro-jets and shock waves emitted from cavitation bubble collapse. In this paper, researches for damage structure of the material that was examined using the electroMagnetic IMpact Testing Machine (MIMTM) form the viewpoint of high-speed deformation. The result showed that the 200 ∼ 300 m/s of collision velocity for micro-jet impacting which was estimated from the numerical simulation is reasonable value. (J.P.N.)

  16. Envenomation by a juvenile Malayan pit viper (Agkistrodon rhodostoma).

    Science.gov (United States)

    Vest, D K; Kardong, K V

    1980-05-01

    Following an accidental bite inflicted by a juvenile Malayan pit viper (Agkistrodon rhodostoma), the progress of envenomation was carefully monitored and subsequent laboratory work performed to determine the amount and quality of venom injected. Even a very small amount of venom from this species is capable of inducing noticeable local symptoms including edema, subcutaneous bleeding, and throbbing. Constitutional symptoms were present but minimal. The extent of inflammation present at any given time following envenomation was found to be a more accurate diagnostic signal than the speed with which it developed. This case is similar to that of bites by juveniles of other species of viperines and crotalines and may serve to aid in the diagnosis and treatment of bites by juvenile specimens of serpents in these families.

  17. Electromechanical behaviour of PIT $Nb_{3}Sn$ wires for NED

    CERN Document Server

    Seeber, B; Buta, F; Flükiger, R; Boutboul, T; Scheuerlein, C; Oberli, L; Rossi, L

    2009-01-01

    The critical current vs. axial tensile strain and transverse compressive force for two PIT Nb3Sn conductors, manufactured by SMI (now EAS), has been investigated. In addition, the distribution of the critical temperature has been determined by specific heat measurements. After identical reaction heat treatments wire #B207 has a slightly broader Tc distribution than wire #B215 and less volume fraction of Nb3Sn. The behaviour under axial tensile strain is as expected, although the strain for maximum current, m, is relativly low. However the studied wires are rather sensitive to transverse compressive forces. For instance at 10 kN and 15 T the critical current is reduced to 48% of its initial value and recovers only partially after unloading.

  18. CMP [Chemicals, Metals, and Pesticides] Pits: Environmental information document

    International Nuclear Information System (INIS)

    This document provides environmental information on postulated closure options for the Chemicals, Metals, and Pesticides (CMP) Pits at the Savannah River Plant and was developed as background technical documentation for the Department of Energy's proposed Environmental Impact Statement (EIS) on waste management activities for groundwater protection at the plant. The results of groundwater and atmospheric pathway analyses, accident analysis, and other environmental assessments discussed in this document are based upon a conservative analysis of all foreseeable scenarios as defined by the National Environmental Policy Act (40 CFR 1500-1508). The scenarios do not necessarily represent actual environmental conditions. This document is not meant to be used as a regulatory closure plan or other regulatory document to comply with required federal or state environmental regulations

  19. Investigation on Floating Lid Construction, pit Water Storage, Ottrupgaard, Denmark

    DEFF Research Database (Denmark)

    Heller, Alfred

    metallic covers. The elements are joint in situ by special steel profiles. A two-step sealing with silicone mass and bitumen-tape is applied to tighten the construction.To ensure a proper lid design, two test lids of 1.5x1.5 metres were tested at the Department of Buildings and Energy under ambient...... the development of lid constructions is crucial for the development of pit water storage and seasonal storage, as it seems that the development of solar collectors will not have a breakthrough in the near future.The Ottrupgaard lid design is basically a sandwich element construction of PUR-foam between two...... conditions floating on hot water. The test lids were examined for tightness by a number of means. The results showed critical construction errors of the first lid design. A redesigned lid showed acceptable results, but also some water penetration into the lid insulation. The entered water gathers...

  20. Double contingency controls in the pit disassembly and conversion facility

    International Nuclear Information System (INIS)

    A Pit Disassembly and Conversion Facility (PDCF) will be built and operated at DOE'S Savannah River Site (SRS) in South Carolina. The facility will process over three metric tons of plutonium per year. There will be a significant amount of special nuclear material (SNM) moving through the various processing modules in the facility, and this will obviously require well-designed engineering controls to prevent criticality accidents. The PDCF control system will interlock glovebox entry doors closed if the correct amount of SNM has not been removed from the exit enclosure. These same engineering controls will also be used to verify that only plutonium goes to plutonium processing gloveboxes, enriched uranium goes to enriched uranium processing, and that neither goes into non-SNM processing gloveboxes.

  1. Antimitogenic effect of bitter taste receptor agonists on airway smooth muscle cells.

    Science.gov (United States)

    Sharma, Pawan; Panebra, Alfredo; Pera, Tonio; Tiegs, Brian C; Hershfeld, Alena; Kenyon, Lawrence C; Deshpande, Deepak A

    2016-02-15

    Airway remodeling is a hallmark feature of asthma and chronic obstructive pulmonary disease. Clinical studies and animal models have demonstrated increased airway smooth muscle (ASM) mass, and ASM thickness is correlated with severity of the disease. Current medications control inflammation and reverse airway obstruction effectively but have limited effect on remodeling. Recently we identified the expression of bitter taste receptors (TAS2R) on ASM cells, and activation with known TAS2R agonists resulted in ASM relaxation and bronchodilation. These studies suggest that TAS2R can be used as new therapeutic targets in the treatment of obstructive lung diseases. To further establish their effectiveness, in this study we aimed to determine the effects of TAS2R agonists on ASM growth and promitogenic signaling. Pretreatment of healthy and asthmatic human ASM cells with TAS2R agonists resulted in a dose-dependent inhibition of ASM proliferation. The antimitogenic effect of TAS2R ligands was not dependent on activation of protein kinase A, protein kinase C, or high/intermediate-conductance calcium-activated K(+) channels. Immunoblot analyses revealed that TAS2R agonists inhibit growth factor-activated protein kinase B phosphorylation without affecting the availability of phosphatidylinositol 3,4,5-trisphosphate, suggesting TAS2R agonists block signaling downstream of phosphatidylinositol 3-kinase. Furthermore, the antimitogenic effect of TAS2R agonists involved inhibition of induced transcription factors (activator protein-1, signal transducer and activator of transcription-3, E2 factor, nuclear factor of activated T cells) and inhibition of expression of multiple cell cycle regulatory genes, suggesting a direct inhibition of cell cycle progression. Collectively, these findings establish the antimitogenic effect of TAS2R agonists and identify a novel class of receptors and signaling pathways that can be targeted to reduce or prevent airway remodeling as well as

  2. Bitter melon juice targets molecular mechanisms underlying gemcitabine resistance in pancreatic cancer cells.

    Science.gov (United States)

    Somasagara, Ranganatha R; Deep, Gagan; Shrotriya, Sangeeta; Patel, Manisha; Agarwal, Chapla; Agarwal, Rajesh

    2015-04-01

    Pancreatic cancer (PanC) is one of the most lethal malignancies, and resistance towards gemcitabine, the front-line chemotherapy, is the main cause for dismal rate of survival in PanC patients; overcoming this resistance remains a major challenge to treat this deadly malignancy. Whereas several molecular mechanisms are known for gemcitabine resistance in PanC cells, altered metabolism and bioenergetics are not yet studied. Here, we compared metabolic and bioenergetic functions between gemcitabine-resistant (GR) and gemcitabine-sensitive (GS) PanC cells and underlying molecular mechanisms, together with efficacy of a natural agent bitter melon juice (BMJ). GR PanC cells showed distinct morphological features including spindle-shaped morphology and a decrease in E-cadherin expression. GR cells also showed higher ATP production with an increase in oxygen consumption rate (OCR) and extracellular acidification rate (ECAR). Molecular studies showed higher expression of glucose transporters (GLUT1 and 4) suggesting an increase in glucose uptake by GR cells. Importantly, GR cells showed a significant increase in Akt and ERK1/2 phosphorylation and their inhibition decreased cell viability, suggesting their role in survival and drug resistance of these cells. Recently, we reported strong efficacy of BMJ against a panel of GS cells in culture and nude mice, which we expanded here and found that BMJ was also effective in decreasing both Akt and ERK1/2 phosphorylation and viability of GR PanC cells. Overall, we have identified novel mechanisms of gemcitabine resistance in PanC cells which are targeted by BMJ. Considering the short survival in PanC patients, our findings could have high translational potential in controlling this deadly malignancy. PMID:25672620

  3. Toroidal field magnets for ZEPHYR tape and bitter concepts conductor and insulation materials

    International Nuclear Information System (INIS)

    The general design aspects of the Toroidal Field Magnet System for a compact ignition experiment ZEPHYR are discussed. The 17 Tesla field calls for a steel reinforcement of the copper conductor. Two different types of magnet systems, a tape magnet and a Bitter magnet, are possible. In both systems the coils will be arranged in a steel casing. Force transfer is achieved by steel wedges between the coil casings. The mechanical stresses of the magnet structure were calculated by employing finite element methods. The pulse-operated magnet system will be force-cooled by liquid nitrogen to an initial starting temperature of 80 K before each single field pulse is applied. The problems of spacer cooling as well as the finally chosen channel cooling are discussed. The steel-reinforced copper conductor was developed in collaboration with industry, resulting in a high strength (700 N/mm2) copper/austenite compound. The insulation system consisting of a glass/kapton wrapping of the conductors and of vacuum impregnation with an epoxy resin has to withstand high mechanical loads and a neutron/gamma irradiation in the order of 5 x 109 rad. The static and cyclic fatigue strength of different insulation systems at ambient and liquid nitrogen temperature has been investigated in mechanical tests of tension, compression and shear samples. The radiation resistance of the insulation resin was tested with gamma and neutron/gamma irradiation to doses of 1010 rad. The aspects of field diffusion in the tape magnet are given in the appendix. (orig.)

  4. Bitter apricot essential oil induces apoptosis of human HaCaT keratinocytes.

    Science.gov (United States)

    Li, Keyou; Yang, Wenhua; Li, Zhe; Jia, Wangwang; Li, Jiazhou; Zhang, Pengfei; Xiao, Tiancun

    2016-05-01

    Psoriasis is a chronic skin disease that affects approximately 2% of the world's population. Conventional therapeutic approaches are not effective or necessarily safe for treating symptoms due to the serious side effects and resistance to currently prescribed drugs. Traditionally, in oriental medicine, apricot seed (Semen Armeniacae amarum) is used to treat skin diseases. However, the underlying mechanism of action has not been systematically elucidated. In the present study, the anti-proliferative effect of bitter apricot essential oil (BAEO) on cultured HaCaT cells was evaluated and the mechanism of action investigated. BAEO was isolated by hydrodistillation, and gas chromatography-mass spectrometry (GC-MS) analysis identified benzaldehyde (75.35%), benzoic acid (6.21%) and mandelonitrile (5.38%). HaCaT cell growth, measured by sulforhodamine B assay (SRB), was inhibited by BAEO with an IC50 value of 142.45 μg/ml. Apoptosis of HaCaT cells treated with BAEO was detected by cell cycle, flow cytometry, and western blot analyses. These measurements revealed G0/G1 cell cycle arrest, elevated numbers of early and late stage apoptotic cells, and caspases-3/8/9 and PARP activation. Z-VAD-FMK, a broad-spectrum caspase inhibitor, attenuated BAEO-induced apoptosis. Also, increased Bax and decreased Bcl-2 levels suggest that BAEO-induced apoptosis is mediated through both death receptor and mitochondrial pathways. Moreover, reduced Rel/NF-κB levels suggest that BAEO-mediated apoptosis is also associated with inhibition of the NF-κB pathway. These data suggest that BAEO is a naturally occurring material that functions as a potent pro-apoptotic factor for human keratinocytes. Thus, it is a promising candidate to treat psoriasis. PMID:26971222

  5. The beneficial effects of Momordica charantia (bitter gourd) on wound healing of rabbit skin.

    Science.gov (United States)

    Pişkin, Ahmet; Altunkaynak, Berrin Zuhal; Tümentemur, Gamze; Kaplan, Süleyman; Yazıcı, Ozgür Bülent; Hökelek, Murat

    2014-08-01

    Momordica charantia (MC; bitter gourd) is a traditional herbal commonly used for its antidiabetic, antioxidant, contraceptive and antibacterial properties. In the current study, the authors aim to observe the topical effect of MC cream on the wound-healing process in rabbits. Moreover, they compare the healing potential with conventional creams used therapeutically. Towards this aim, 28 New Zealand rabbits were divided into four groups and excision wounds (7 cm²) were made on their backs. Open wound dressing was carried out daily for 28 days among the experimental groups with the application of dekspanthenol (Bepanthen®; BP group, n = 7), nitrofurazon (Furacin®; FR group, n = 7) and olive oil extract of MC (MC group, n = 7). No application was made to the control group. At the end of day 28, areas of the skin with initial wound area were en bloc dissected and prepared for histopathological and stereological analysis. Inflammatory cells were abundant in the control group and cream application led to a decrease in the number of these cells, especially in the MC group. The highest number of fibroblasts was detected in the MC group. Furthermore, the MC group displayed the highest fractions of epidermis to papillary dermis, fibroblasts to reticular dermis and collagen fibres to reticular dermis. The MC group also presented a high density of blood vessels, moderate density of collagen fibres and mature fibroblasts. The BP group showed better epithelialisation compared with the FR group, but the latter provided more effective reorganisation of the dermis. Different cream supplements caused healthy and fast wound healing according to untreated controls and the results show that administration of the MC extract improves and accelerates the process of wound healing in rabbits in comparison with the BP and FR extracts. PMID:22812507

  6. Bitter and sweet taste receptors regulate human upper respiratory innate immunity

    Science.gov (United States)

    Lee, Robert J.; Kofonow, Jennifer M.; Rosen, Philip L.; Siebert, Adam P.; Chen, Bei; Doghramji, Laurel; Xiong, Guoxiang; Adappa, Nithin D.; Palmer, James N.; Kennedy, David W.; Kreindler, James L.; Margolskee, Robert F.; Cohen, Noam A.

    2014-01-01

    Bitter taste receptors (T2Rs) in the human airway detect harmful compounds, including secreted bacterial products. Here, using human primary sinonasal air-liquid interface cultures and tissue explants, we determined that activation of a subset of airway T2Rs expressed in nasal solitary chemosensory cells activates a calcium wave that propagates through gap junctions to the surrounding respiratory epithelial cells. The T2R-dependent calcium wave stimulated robust secretion of antimicrobial peptides into the mucus that was capable of killing a variety of respiratory pathogens. Furthermore, sweet taste receptor (T1R2/3) activation suppressed T2R-mediated antimicrobial peptide secretion, suggesting that T1R2/3-mediated inhibition of T2Rs prevents full antimicrobial peptide release during times of relative health. In contrast, during acute bacterial infection, T1R2/3 is likely deactivated in response to bacterial consumption of airway surface liquid glucose, alleviating T2R inhibition and resulting in antimicrobial peptide secretion. We found that patients with chronic rhinosinusitis have elevated glucose concentrations in their nasal secretions, and other reports have shown that patients with hyperglycemia likewise have elevated nasal glucose levels. These data suggest that increased glucose in respiratory secretions in pathologic states, such as chronic rhinosinusitis or hyperglycemia, promotes tonic activation of T1R2/3 and suppresses T2R-mediated innate defense. Furthermore, targeting T1R2/3-dependent suppression of T2Rs may have therapeutic potential for upper respiratory tract infections. PMID:24531552

  7. Influence of Total Anthocyanins from Bitter Melon (Momordica charantia Linn.) as Antidiabetic and Radical Scavenging Agents.

    Science.gov (United States)

    Güdr, Aytaç

    2016-01-01

    The majority of the antioxidant and antidiabetic activities of fruits are anthocyanins; a group of polyphenolics that are responsible for the color of many fruits, vegetables and flowers. The harvesting time, storage conditions, maturity, extraction steps etc. are very important for the biological activities based on the alteration of chemical composition. The free radical scavenging and antidiabetic activities of total anthocyanins from bitter melon (Momordica charantia Linn) fruit (TAMC) were evaluated by considering four harvesting times. The free radical scavenging activities of the TAMC samples were assessed using DPPH(•), DMPD(•+) and ABTS(•+) assays against BHA, rutin and trolox standards. September as a harvesting period (TAMC-S) had effective DPPH(•) (SC50 2.55 ± 0.08 μg/mL), DMPD(•+) (SC50 2.68 ± 0.09 μg/mL) and ABTS(•+) (SC50 8.19 ± 0.09 μg/mL) scavenging activities compared with other samples and standards. In addition, August (TAMC-A) as a harvesting period showed very influential inhibitory activity against α-amylase (IC50 56.86 ± 1.12 μg/mL) and moderate inhibitory activity against α-glucosidase (IC50 88.19 ± 0.74 μg/mL). In comparison, pharmaceutical active ingredients such as acarbose exhibited anti-amylase and anti-glucosidase activities with IC50 values of 93.07 ± 1.49 μg/mL and 77.25 ± 1.20 μg/mL respectively. These results suggest that the correct selection of harvest period can significantly increase anthocyanin quantity because of the pharmaceutic properties of TAMC. Consequently, TAMC may be interesting for incorporation in pharmaceutical preparations for human health, since it can suppress hyperglycaemia that can be also used as food additives due to its antiradical activity. PMID:27610171

  8. Cytomorphology of Gentiana kurroo: an important endangered bitter plant of temperate Himalaya.

    Institute of Scientific and Technical Information of China (English)

    M. C. Behera; R.Raina

    2011-01-01

    Gentiana kurroo,a potent bitter drug plant of Indian subcontinent,is under threat due to over exploitation and destruction of natural habitat.We studied the morphophenology and chromosomes of G.kurroo on both wild and field grown plants,which is very important for proper identification,conservation and domestication.Results reveal that G.kurroo is a perennial herb,and its shoot is represented by flowering branches only.Stem is modified to rhizome.The older rhizomes split into four parts at collar region appearing to fuse together at the ends and is an important diagnostic feature for crude raw materials.Two types of leaves i.e.radical leaves at the base of the plant and cauline leaves on flowering shoot are present.Flowering occurs during September to October with 1-9 inflorescences per plant.Inflorescence is terminal monocasial cysome type.Flowers are protrandus.Anthesis starts around 7.30 am and continued till 10.0 am.Ovary is bicarpillary syncarpous unilocular.Fruit is Capsule and takes 18-20 days to mature after fertilization.Seeds are very small elliptical and 1000 seeds weigh to 0.1275 g.Chromosomal studies made by usual squash method reveals the species is a genomic allotetraploid with n =13.The anaphase-Ⅰ segregation was normal and in none of the cells at Anaphase-Ⅰ or Telophase-Ⅰ could any abnormality like laggards,bridges,micronuclei etc.be observed.

  9. Formation of primary pit connection during conchocelis phase of Porphyra yezoensis (Bangiophyceae, Rhodophyta)

    Institute of Scientific and Technical Information of China (English)

    SHUAI Li; JIANG Ming; DUAN Delin

    2006-01-01

    The formation of pit connection during conchocelis phase of Porphyra yezoensis Ueda was observed and examined with transmission electron microscope (TEM) and epifluorence microscope. It is indicated that the pit connection was formed in late stage of conchocelis phase and the early stages of conchosporangial cell development, and disappeared in bispore stage. The pit connection contained a thin membrane layer at outer pit plug. Stained with 4′, 6′-diamidino-2-phenylidole dihydrochloride hydrate (DAPI), transferring of DNA or RNA between adjacent cells were observed in late stage of conchocelis development, it was deduced that pit connection might serve as a channel for signal transduction and genetic substance transportation in conchocelis phase.

  10. EVALUATION OF THE PROBABILITY DISTRIBUTION OF PITTING CORROSION FATIGUE LIFE IN AIRCRAFT MATERIALS

    Institute of Scientific and Technical Information of China (English)

    WANG Qingyuan (王清远); N.KAWAGOISHI; Q.CHEN; R.M.PIDAPARTI

    2003-01-01

    Corrosion and fatigue properties of aircraft materials are known to have a considerable scatter due to the random nature of materials,loading,and environmental conditions.A probabilistic approach for predicting the pitting corrosion fatigue life has been investigated which captures the effect of the interaction of the cyclic load and corrosive environment and all stages of the corrosion fatigue process (i.e.the pit nucleation and growth,pit-crack transition,short- and long-crack propagation).The probabilistic model investigated considers the uncertainties in the initial pit size,corrosion pitting current,and material properties due to the scatter found in the experimental data.Monte Carlo simulations were performed to define the failure probability distribution.Predicted cumulative distribution functions of fatigue life agreed reasonably well with the existing experimental data.

  11. Effect of Trace Sn on Pitting Behaviors of High Voltage Anode Aluminum Foil

    Institute of Scientific and Technical Information of China (English)

    Jingbo SONG; Weimin MAO; Hong YANG; Huiping FENG

    2008-01-01

    The effect of trace Sn on the pitting morphology of high voltage anode aluminum foils was investigated. The distributions of microelement Sn, Fe, Si, Cu and Mg in the surface layer of aluminum foils with different Sn content were determined by using a secondary ion mass spectrometer. It was found that the micro-alloyed Sn is enriched at the external surface. The mechanism of pitting behavior of trace Sn on aluminum surface is similar with that of lead. Enrichment of Sn in the surface layer provides large numbers of sites for initiation of pitting corrosion, while pitting sites appeared relatively inhomogenously in the foils without Sn. Sn, as an eco-friendly microelement, can be applied to replace Pb in improving the homogenous pitting behaviors of high voltage aluminum foils, in which the volume fraction of cube texture is not reduced.

  12. Non Destructive Testing Measurement for Monitoring Pitting Corrosion using Dcp Techniques

    International Nuclear Information System (INIS)

    A repeatable monitoring of pit from in accessible side of a welded side of a structure is one of the hurdles in field of NT. The present work uses the DC potential drop measuring system for evaluating the response of pits in the weld joins to be detected by DC potential drop measurements. Weld joint of type 304L stainless steel welded with 308L was tested. Selected pits in different zones of the weld joint were detected by optical microscopy. The PD test shows difference in potential between pitted and non-pitted weld joints ranging from 1.3 in BM to 1.7 in HAZ. The capability of present monitoring process can be extended to evaluate the reduction in thickness for the case of thick stainless steel structure

  13. Annealing to Mitigate Pitting in Electropolished Niobium Coupons and SRF Cavities

    Energy Technology Data Exchange (ETDEWEB)

    Cooley, L.D.; Hahn, E.; Hicks, D.; Romanenko, A.; Schuessler, R.; Thompson, C.; /Fermilab

    2011-06-08

    Ongoing studies at Fermilab investigate whether dislocations and other factors instigate pitting during cavity electropolishing (EP), despite careful processing controls and the inherent leveling mechanism of EP itself. Here, cold-worked niobium coupons, which exhibited increased tendencies for pitting in our past study, were annealed in a high vacuum furnace and subsequently processed by EP. Laser confocal scanning microscopy and special defect counting algorithms were used to assess the population of pits formed. Hardness measurements indicated that annealing for 2 hours at 800 C produced recovery, whereas annealing for 12 hours at 600 C did not, as is consistent with known changes for cavities annealed in a similar way. The 800 C anneal was effective in some cases but not others, and we discuss reasons why tendencies for pitting remain. We discuss implications for cavities and continued work to understand pitting.

  14. Cavitation pitting and erosion of aluminum 6061-T6 in mineral oil water

    Science.gov (United States)

    Rao, B. C. S.; Buckley, D. H.

    1983-01-01

    Cavitation erosion studies of aluminum 6061-T6 in mineral oil and in ordinary tap water are presented. The maximum erosion rate (MDPR, or mean depth of penetration rate) in mineral oil was about four times that in water. The MDPR in mineral oil decreased continuously with time, but the MDPR in water remained approximately constant. The cavitation pits in mineral oil were of smaller diameter and depth than the pits in water. Treating the pits as spherical segments, we computed the radius r of the sphere. The logarithm of h/a, where h is the pit depth and 2a is the top width of the pit, was linear when plotted against the logarithm of 2r/h - 1.

  15. Simulation of Fatigue Crack Initiation at Corrosion Pits With EDM Notches

    Science.gov (United States)

    Smith, Stephen W.; Newman, John A.; Piascik, Robert S.

    2003-01-01

    Uniaxial fatigue tests were conducted to compare the fatigue life of laboratory produced corrosion pits, similar to those observed in the shuttle main landing gear wheel bolt-hole, and an electro-discharged-machined (EDM) flaw. EDM Jaws are used to simulate corrosion pits during shuttle wheel (dynamometer) testing. The aluminum alloy, (AA 7050) laboratory fatigue tests were conducted to simulate the local stress level contained in the wheel bolt-hole. Under this high local stress condition, the EDM notch produced a fatigue life similar to test specimens containing corrosion pits of similar size. Based on the laboratory fatigue test results, the EDM Jaw (semi-circular disc shaped) produces a local stress state similar to corrosion pits and can be used to simulate a corrosion pit during the shuttle wheel dynamometer tests.

  16. Radon release and dispersion from an open pit uranium mine

    Energy Technology Data Exchange (ETDEWEB)

    Kisieleski, W.E.

    1980-06-01

    Radon-222 flux from representative sections of the United Nuclear St. Anthony open-pit mine complex was measured. The collected radon was adsorbed on activated charcoal and the radon activity was measured by gamma spectroscopy. System design, calibration, and the procedure to determine radon flux density (pCi/m/sup 2/.s) are described. A continuous series of radon flux densities were measured over a 5-month period at a control point in the mine. The average flux density at the control point was 1.9 pCi/m/sup 2/.s. A close correlation between radon flux density variations and changes in barometric pressure was observed by a comparison of meteorological data and average daily radon flux density measured at the control point. The release rate from each section of the mine was calculated from the average radon flux density and the area of the section, as determined from enlarged aerial photographs. The average radon flux density for eight locations over the ore-bearing section was 7.3 pCi/m/sup 2/.s. The average flux density for four locations over undisturbed topsoil was 0.17 pCi/m/sup 2/.s. The average Ra-226 content of ten samples taken from the ore-bearing region was 102 pCi/g ore. The ratio of radon flux density to radium content (specific flux) was 0.072. The release rate from the entire St. Anthony open pit was determined to be 3.5 x 10/sup 5/ pCi/s. This rate is comparable to the natural release of radon from one square mile of undisturbed topsoil. 16 refs., 31 figs., 11 tabs.

  17. Remedial Action Work Plan Amchitka Island Mud Pit Closures

    Energy Technology Data Exchange (ETDEWEB)

    DOE/NV

    2001-04-05

    This remedial action work plan presents the project organization and construction procedures developed for the performance of the remedial actions at U.S. Department of Energy (DOE's) sites on Amchitka Island, Alaska. During the late1960s and early 1970s, the U.S. Department of Defense and the U.S. Atomic Energy Commission (the predecessor agency to DOE) used Amchitka Island as a site for underground nuclear tests. A total of nine sites on the Island were considered for nuclear testing; however, tests were only conducted at three sites (i.e., Long Shot in 1965, Milrow in 1969, and Cannikin in 1971). In addition to these three sites, large diameter emplacement holes were drilled in two other locations (Sites D and F) and an exploratory hole was in a third location (Site E). It was estimated that approximately 195 acres were disturbed by drilling or preparation for drilling in conjunction with these activities. The disturbed areas include access roads, spoil-disposal areas, mud pits which have impacted the environment, and an underground storage tank at the hot mix plant which was used to support asphalt-paving operations on the island. The remedial action objective for Amchitka Island is to eliminate human and ecological exposure to contaminants by capping drilling mud pits, removing the tank contents, and closing the tank in place. The remedial actions will meet State of Alaska regulations, U.S. Fish and Wildlife Service refuge management goals, address stakeholder concerns, and address the cultural beliefs and practices of the native people. The U.S. Department of Energy, Nevada Operations Office will conduct work on Amchitka Island under the authority of the Comprehensive Emergency Response, Compensation, and Liability Act. Field activities are scheduled to take place May through September 2001. The results of these activities will be presented in a subsequent Closure Report.

  18. Mudstone depressurization behaviour in an open pit coal mine, Indonesia

    Energy Technology Data Exchange (ETDEWEB)

    Marchand, G.; Waterhouse, J. [Golder Associates, West Perth, WA (Australia); Crisostomo, J. [PT Adaro Indonesia, Jakarta (Indonesia)

    2010-07-01

    Mining activities in the Tutupan mine in Indonesia began in the mid-1990s. The open pit mine's coal seams are interbedded with fine-grained sandstones, mudstones, and carbonaceous mudstones. Slope stability analyses at the pit have integrated hydrogeology with geotechnical engineering analyses to optimize slope designs and reduce the risk of slope failure. This paper discussed the impact of mining and dewatering on mudstone depressurization. Sensors were placed at key points in the mine to obtain data related to the mudstone units. Reductions in pore pressure occurred as a result of groundwater flow away from the observed zones, increases in porosity, and increases in total porosity caused by an expansion of the rock mass as a result of drainage and hydrostatic unloading. Mudstone pore pressure trends with time were interpreted by determining the thickness of the mudstone unit, the presence or absence of known thin sandstone beds, unloading from overhead mining activities, and the position of the mudstone within the sedimentary sequence. The study showed that unloading activities have a significant impact on pore pressure in thick mudstone units, regardless of the depth, thickness, or properties of the unit. Pore pressure within high wall mudstone units typically decreased to values equivalent to the elevation of the unit where it was exposed to dips in a high wall. The dewatering of sandstone units in low walls caused a decline in pore pressure within the thick mudstone units located beneath the sandstones. Differences in primary permeabilities were attributed to greater fracturing in deeper and stronger rock units. 3 refs., 4 figs.

  19. Effect of heat treatment on pitting corrosion of austenitic Cr-Ni-Mo steels in sodium chloride solution

    International Nuclear Information System (INIS)

    The pitting corrosion resistance of Cr17Ni12Mo2,5 type steel under potentiostatic polarization in a sodium chloride solution is adversely affected by previous annealing. The data obtained were systematically dependent on annealing temperature, time and surface roughness. The corrosion current, the number of pits or the mean area of pit opening and the corrosion rate within the pits were increased by previous annealing at 550 to 7500C for 1-100 hrs. The highest corrosion rate estimated corresponded to heat treatments provoking severe sensitization to intergranular corrosion. The paercentage area of corrosion pit openings and the estimated pit penetration rates were several times higher for as-machined than for polished surfaces. It can be assumed that pitting corrosion is little affected by the carbon content and that molybdenum depletion of grain-boundary zones is responsible for the reduced pitting resistance of annealed steels. (orig./HP)

  20. Bitter, sweet and umami taste receptors and downstream signaling effectors: Expression in embryonic and growing chicken gastrointestinal tract.

    Science.gov (United States)

    Cheled-Shoval, Shira L; Druyan, Shelly; Uni, Zehava

    2015-08-01

    Taste perception is a crucial biological mechanism affecting food and water choices and consumption in the animal kingdom. Bitter taste perception is mediated by a G-protein-coupled receptor (GPCR) family-the taste 2 receptors (T2R)-and their downstream proteins, whereas sweet and umami tastes are mediated by the GPCR family -taste 1 receptors (T1R) and their downstream proteins. Taste receptors and their downstream proteins have been identified in extra-gustatory tissues in mammals, such as the lungs and gastrointestinal tract (GIT), and their GIT activation has been linked with different metabolic and endocrinic pathways in the GIT. The chicken genome contains three bitter taste receptors termed ggTas2r1, ggTas2r2, and ggTas2r7, and the sweet/umami receptors ggTas1r1 and ggTas1r3, but it lacks the sweet receptor ggTas1r2. The aim of this study was to identify and determine the expression of genes related to taste perception in the chicken GIT, both at the embryonic stage and in growing chickens. The results of this study demonstrate for the first time, using real-time PCR, expression of the chicken taste receptor genes ggTas2r1, ggTas2r2, ggTas2r7, ggTas1r1, and ggTas1r3 and of their downstream protein-encoding genes TRPM5, α-gustducin, and PLCβ2 in both gustatory tissues-the palate and tongue, and extra-gustatory tissues-the proventriculus, duodenum, jejunum, ileum, cecum, and colon of embryonic day 19 (E19) and growing (21 d old) chickens. Expression of these genes suggests the involvement of taste pathways for sensing carbohydrates, amino acids and bitter compounds in the chicken GIT.

  1. Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning

    Directory of Open Access Journals (Sweden)

    Yuhei Harada

    2016-02-01

    Full Text Available A taste sensor that uses lipid/polymer membranes can evaluate aftertastes felt by humans using Change in membrane Potential caused by Adsorption (CPA measurements. The sensor membrane for evaluating bitterness, which is caused by acidic bitter substances such as iso-alpha acid contained in beer, needs an immersion process in monosodium glutamate (MSG solution, called “MSG preconditioning”. However, what happens to the lipid/polymer membrane during MSG preconditioning is not clear. Therefore, we carried out three experiments to investigate the changes in the lipid/polymer membrane caused by the MSG preconditioning, i.e., measurements of the taste sensor, measurements of the amount of the bitterness substance adsorbed onto the membrane and measurements of the contact angle of the membrane surface. The CPA values increased as the preconditioning process progressed, and became stable after 3 d of preconditioning. The response potentials to the reference solution showed the same tendency of the CPA value change during the preconditioning period. The contact angle of the lipid/polymer membrane surface decreased after 7 d of MSG preconditioning; in short, the surface of the lipid/polymer membrane became hydrophilic during MSG preconditioning. The amount of adsorbed iso-alpha acid was increased until 5 d preconditioning, and then it decreased. In this study, we revealed that the CPA values increased with the progress of MSG preconditioning in spite of the decrease of the amount of iso-alpha acid adsorbed onto the lipid/polymer membrane, and it was indicated that the CPA values increase because the sensor sensitivity was improved by the MSG preconditioning.

  2. Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning.

    Science.gov (United States)

    Harada, Yuhei; Noda, Junpei; Yatabe, Rui; Ikezaki, Hidekazu; Toko, Kiyoshi

    2016-01-01

    A taste sensor that uses lipid/polymer membranes can evaluate aftertastes felt by humans using Change in membrane Potential caused by Adsorption (CPA) measurements. The sensor membrane for evaluating bitterness, which is caused by acidic bitter substances such as iso-alpha acid contained in beer, needs an immersion process in monosodium glutamate (MSG) solution, called "MSG preconditioning". However, what happens to the lipid/polymer membrane during MSG preconditioning is not clear. Therefore, we carried out three experiments to investigate the changes in the lipid/polymer membrane caused by the MSG preconditioning, i.e., measurements of the taste sensor, measurements of the amount of the bitterness substance adsorbed onto the membrane and measurements of the contact angle of the membrane surface. The CPA values increased as the preconditioning process progressed, and became stable after 3 d of preconditioning. The response potentials to the reference solution showed the same tendency of the CPA value change during the preconditioning period. The contact angle of the lipid/polymer membrane surface decreased after 7 d of MSG preconditioning; in short, the surface of the lipid/polymer membrane became hydrophilic during MSG preconditioning. The amount of adsorbed iso-alpha acid was increased until 5 d preconditioning, and then it decreased. In this study, we revealed that the CPA values increased with the progress of MSG preconditioning in spite of the decrease of the amount of iso-alpha acid adsorbed onto the lipid/polymer membrane, and it was indicated that the CPA values increase because the sensor sensitivity was improved by the MSG preconditioning. PMID:26891299

  3. Bitter, sweet and umami taste receptors and downstream signaling effectors: Expression in embryonic and growing chicken gastrointestinal tract.

    Science.gov (United States)

    Cheled-Shoval, Shira L; Druyan, Shelly; Uni, Zehava

    2015-08-01

    Taste perception is a crucial biological mechanism affecting food and water choices and consumption in the animal kingdom. Bitter taste perception is mediated by a G-protein-coupled receptor (GPCR) family-the taste 2 receptors (T2R)-and their downstream proteins, whereas sweet and umami tastes are mediated by the GPCR family -taste 1 receptors (T1R) and their downstream proteins. Taste receptors and their downstream proteins have been identified in extra-gustatory tissues in mammals, such as the lungs and gastrointestinal tract (GIT), and their GIT activation has been linked with different metabolic and endocrinic pathways in the GIT. The chicken genome contains three bitter taste receptors termed ggTas2r1, ggTas2r2, and ggTas2r7, and the sweet/umami receptors ggTas1r1 and ggTas1r3, but it lacks the sweet receptor ggTas1r2. The aim of this study was to identify and determine the expression of genes related to taste perception in the chicken GIT, both at the embryonic stage and in growing chickens. The results of this study demonstrate for the first time, using real-time PCR, expression of the chicken taste receptor genes ggTas2r1, ggTas2r2, ggTas2r7, ggTas1r1, and ggTas1r3 and of their downstream protein-encoding genes TRPM5, α-gustducin, and PLCβ2 in both gustatory tissues-the palate and tongue, and extra-gustatory tissues-the proventriculus, duodenum, jejunum, ileum, cecum, and colon of embryonic day 19 (E19) and growing (21 d old) chickens. Expression of these genes suggests the involvement of taste pathways for sensing carbohydrates, amino acids and bitter compounds in the chicken GIT. PMID:26049797

  4. Characterization of Volatile Components from Hüller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis

    OpenAIRE

    Liana Claudia Salanță; Maria Tofană; Sonia Socaci; Carmen Pop; Anamaria Pop; Ana Cuceu

    2015-01-01

    The composition of hop oil contributes to the aroma of beer and the essential oil profile of hop samples contains valuable information for brewers. The aim of this study was to characterize the Hüller Bitterer hop variety, during the development of hop cones, by analysis the composition of volatile oil using in-tube extraction gas chromatography–mass spectrometry (ITEX-GC–MS). The obtained results show that the ITEX-GC/MS method is suitable for the determination of volatile compounds from hop...

  5. Flower synchrony, growth and yield enhancement of small type bitter gourd (Momordica charantia L.) through plant growth regulators and NPK fertilization.

    Science.gov (United States)

    Mia, Baset M A; Islam, Md Serajul; Miah, Md Yunus; Das, M R; Khan, H I

    2014-02-01

    Assessment of growth regulator and NPK fertilization effects are important tools for flower stimulation and yield improvement in cucurbits. This investigation demonstrates the comparative male-female flower induction and fruit yield of small sized bitter gourd treated with NPK fertilizers and plant growth regulators. Namely, two experiments having three replicates were conducted in a Randomized Complete Block Design (RCBD) with NPK fertilization and plant growth regulators-GA3, NAA and Ethophon application on small sized bitter gourd-genotype BG5 at the research field of the Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU). In experiment 1, different doses of NPK fertilizers comprised of 10 treatments and in that of experiment 2, different levels of plant growth regulators indicated 10 treatments. The results indicated that application of different doses of NPK fertilizer and plant growth regulators significantly (fertilizer along with Ethophon spraying resulted in the better yield of small sized bitter gourd. PMID:24897796

  6. Mining the bitter melon (momordica charantia l.) seed transcriptome by 454 analysis of non-normalized and normalized cDNA populations for conjugated fatty acid metabolism-related genes

    Science.gov (United States)

    Seeds of Momordica charantia (bitter melon) produce high levels of eleostearic acid, an unusual conjugated fatty acid with industrial value. Deep sequencing of non-normalized and normalized cDNAs from developing bitter melon seeds was conducted to uncover key genes required for biotechnological tran...

  7. Quality Improvement of Green Table Olive cv. ‘Domat’ (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods

    OpenAIRE

    SAVAŞ, Elif; Vildan UYLAŞER

    2013-01-01

    The most basic step in table olive production is de-bittering. Olives contain bitter flavor compounds such as oleuropein, and their presence precludes the consumption of fresh fruits. Oleuropein can be removed by natural methods (e.g., using tap water) or by applying various chemicals (e.g., lye). Chemicals affect the organoleptic and nutritional qualities of the olive fruit. The aim of this study was to improve the quality of naturally fermented ‘Domat’ cultivar green table olives using diff...

  8. Characterization of the β-d-Glucopyranoside Binding Site of the Human Bitter Taste Receptor hTAS2R16*

    OpenAIRE

    Sakurai, Takanobu; Misaka, Takumi; Ishiguro, Masaji; Masuda, Katsuyoshi; Sugawara, Taishi; Ito, Keisuke; Kobayashi, Takuya; Matsuo, Shinji; Ishimaru, Yoshiro; Asakura, Tomiko; Abe, Keiko

    2010-01-01

    G-protein-coupled receptors mediate the senses of taste, smell, and vision in mammals. Humans recognize thousands of compounds as bitter, and this response is mediated by the hTAS2R family, which is one of the G-protein-coupled receptors composed of only 25 receptors. However, structural information on these receptors is limited. To address the molecular basis of bitter tastant discrimination by the hTAS2Rs, we performed ligand docking simulation and functional analysis using a series of poin...

  9. Development of aromatic hop compounds and bitterness in beer during room temperature- and cold storage based on three different hopping methods

    OpenAIRE

    Torgals, Ann Elisabeth

    2015-01-01

    The main objective of this study was to determine whether storage temperature or hopping method had influence on the aroma and bitterness in beer. The focus was set on the aroma that comes from hops, and not from yeast. The secondary objective to this study was to explore the development of the alcohol, CO2 and bitterness in the beer after priming and bottling. The thesis’ main perspective is that of home brewers, and to some extent that of microbreweries. Beer was brewed with 100 % pilsn...

  10. Pitting Corrosion Behavior of Stainless Steel 304 in Carbon Dioxide Environments

    Institute of Scientific and Technical Information of China (English)

    LI Guo-min; GUO Xing-peng; ZHENG Jia-shen

    2004-01-01

    The pitting corrosion behavior of stainless steel (SS) 304 in aqueous CO2-H2S-Cl- environment was investigated by potentiodynamic cyclic anodic polarization and electron probe microanalysis (EPMA). The experimental results show that the pitting corrosion susceptivity of SS 304 increases with the increase of temperature. Chlorine ion is the prerequisite for pitting corrosion of SS 304 in H2S-CO2 environments. There is a linear relationship between the pitting corrosion potential (Eb-100) and chlorine ion concentration, and Eb-100 becomes noble with increasing pH value of the solution with or without H2S. pH value has little effect on the protection potential with the presence of H2S. H2S increases strongly the pitting corrosion susceptivity and deteriorates the pitting corrosion resistance of SS 304 in CO2 environments. The observations by EPMA show that SS 304 in CO2-saturated NaCl solution (3 %) with H2S suffers pitting corrosion accompanied with intergranular corrosion.

  11. Application of spectral analysis of the electrochemical noise to the investigation of aluminium alloy pitting corrosion

    International Nuclear Information System (INIS)

    The objective of this research is to decode (at least partially) the nature of the information contained in the electrochemical noise associated with the pitting corrosion phenomenon in aluminium alloys. After a general presentation of aluminium and its alloys and a report of a bibliographical study on the electrochemical noise, the author gives an overview of a theoretical approach of stochastic phenomena, and of an experimental approach. Then, the experimental investigation of the electrochemical noise in the case of pitting corrosion leads to a noise control law, to a study of the structure of pitting growth, and to the elaboration of a procedure of assessment of spectral characteristics of this noise. The author reports a systematic study of the electrochemical noise with respect to the parameters of the control law. Results allow a quantitative characterization of pitting corrosion resistance of the studied alloys, notably by using the kinetic aspect of pitting growth and the structure of pitting corrosion. The author discusses the physicochemical nature of random fluctuations which build up the noise. He proposes a more precise explanation of phenomena related to initiation and propagation of pitting corrosion on aluminium alloys in marine environment

  12. Pitting Corrosion of Ni3(Si,Ti+2Cr Intermetallic Compound at Various Chloride Concentrations

    Directory of Open Access Journals (Sweden)

    Gadang Priyotomo

    2014-05-01

    Full Text Available The pitting corrosion of Ni3(Si,Ti with 2 at% Cr containing two regions of a Ni3(Si,Ti single-phase of L12 structure and a mixture phase of of (L12 +Niss was investigated as function of chloride concentrations by using a polarization method, scanning electron microscope and energy dispersive X-Ray spectroscopy in neutral sodium chloride solutions at 293 K.  The pitting corrosion of Ni3(Si,Ti with and without the addition of aluminium and type C276 alloy were also studied under the same experimental condition for the comparison.  The pitting potential obtained for the Ni3(Si,Ti with 2 at% Cr decreased with increasing chloride concentration.  The specific pitting potentials and the pitting potentials were decreased in the order of C276 alloy > Ni3(Si,Ti > Ni3(Si,Ti + 2Cr > Ni3(Si,Ti + 4Al, which means that the pitting corrosion resistance of Ni3(Si,Ti with 2 at% Cr was higher than Ni3(Si,Ti with 4 at% Al, but lower than that of Ni3(Si,Ti.  A critical chloride concentration of Ni3(Si,Ti with 2 at% Cr was found to be higher than that of Ni3(Si,Ti with at% Al. In addition, the presence of high concentration for oxygen indicates the occurrence of pit formation.

  13. Pitting Corrosion of Ni3(Si,Ti+4Al Intermetallic Compound at Various Chloride Concentrations

    Directory of Open Access Journals (Sweden)

    Gadang Priyotomo

    2014-04-01

    Full Text Available The pitting corrosion of Ni3(Si,Ti with 4 at% Al consisting of two regions of a Ni3(Si,Ti single-phase of L12 structure and two phases of L12 and fcc Niss was investigated as function of chloride concentrations by using electrochemical method, scanning electron microscope and energy dispersive X-Ray spectroscopy in neutral sodium chloride solutions at 293 K.  In addition, the pitting corrosion of Ni3(Si,Ti and  type C276 alloy were also studied under the same experimental condition for comparison.  The pitting potential obtained for the Ni3(Si,Ti with 4 at%Al decreased with increasing chloride concentration.  The specific pitting potential and pitting potential of Ni3(Si,Ti with 4at%, Ni3(Si,Ti and C276 were the lowest, the moderate and the highest, respectively, which means that the pitting corrosion resistance of Ni3(Si,Ti was higher than Ni3(Si,Ti with 4at% Al, but lower than that of C276.  A critical chloride concentration of Ni3(Si,Ti with 4at% Al was found to be lower than that of Ni3(Si,Ti.  The Pitting corrosion of Ni3(Si,Ti with 4at% Al occurred in the two phase mixture (L12 + Niss.

  14. A numerical study of under-deposit pitting corrosion in sour petroleum pipelines

    Energy Technology Data Exchange (ETDEWEB)

    Zhu, Z.; Sand, K.W.; Teevens, P.J. [Broadsword Corrosion Engineering Ltd., Calgary, AB (Canada)

    2010-07-01

    Insufficient fluid velocity in petroleum pipelines can lead to the deposit of sand, corrosion products, and non-corrosion products on the pipe's metal surface, which in turn can lead to pitting corrosion. There is currently no reliable means of detecting and preventing the pitting process. This paper presented a computerized simulation tool that used the finite element method to model mass transfer-governed internal pitting corrosion under solids deposition in sour petroleum pipelines. The computational domain consisted of a hemispherical pit and a thin stagnant solution film under a surface deposit. The moving mesh method was used to track pitting growth. A Poisson equation was used to determine aqueous path migration of ions. Pitting corrosion rates were estimated using the Nernst-Planck equation. The model was used to predict the effects of different operating parameters on pitting corrosion rates. The model can be used to develop pigging and in-line-inspection (ILI) procedures. 35 refs., 2 tabs., 16 figs.

  15. Antivenom cross neutralisation in a suspected Asian pit viper envenoming causing severe coagulopathy.

    Science.gov (United States)

    Isbister, G K; Maduwage, K; Page, C B

    2014-11-01

    There is evidence of cross-neutralisation between common toxin groups in snake venoms and therefore the potential for antivenoms to be effective against species they are not raised against. Here we present a 49 year old female bitten by an unknown pit-viper in Nepal. She developed a venom induced consumption coagulopathy with an unrecordable international normalised ratio and undetectable fibrinogen. On return to Australia 5 days post-bite she was treated successfully with one antivenom raised against Malayan pit viper and green pit viper venoms (Haemato-polvalent antivenom from Thailand) and then subsequently with another antivenom raised against American pit-viper venoms (Antivipmyn). Presumed pit viper venom was detected in patient sera with an enzyme immunoassay against Hypnale hypnale venom. There was increased absorbance before antivenom compared to non-envenomed control samples, which then decreased after the administration of each antivenom. The recurrence of venom detected by enzyme immunoassay between antivenom doses was accompanied by a recurrence of the coagulopathy. Cross reactivity between the unknown venom and both antivenoms was supported by the fact that no venom was detected in the pre-antivenom samples after they were incubated in vitro with both antivenoms. This case and investigation of the venom and antivenoms suggest cross-neutralisation between pit vipers, including pit vipers from different continents. PMID:25178876

  16. The role of V-shaped pits in (AlGaIn)N LED structures

    International Nuclear Information System (INIS)

    Despite the high density of threading dislocations generally found in group-III-nitride semiconductors, the light emission efficiency of GaInN/GaN quantum well (QW) structures is exceptionally high at room temperature. Therefore, nonradiative recombination processes of charge carriers in a QW must be suppressed. This can be explained by our V-shaped pit model, where every threading dislocation is decorated with a hexagonal V-shaped pit. The QWs inside a V-shaped pit are thinner compared with the QWs on c-plane. Thus the effective band gap is significant larger and the charge carriers will be kept away from the threading dislocations. In our GaInN/GaN QW structures with high internal quantum efficiency we find in TEM well-controlled V-shaped pits around the dislocations. In order to clarify the situation for commercial devices we investigated blue and green LEDs from various suppliers. We find that V-shaped pits are decorating virtually all threading dislocations in the QW region. This indicates that suppression of nonradiative recombination by V-shaped pits may be a desirable mechanism for achieving high light emission efficiency. We also discuss the effect of pits in GaN/AlGaN QW structures, where the typical emission efficiency is much lower than for GaInN/GaN structures

  17. Atypical pit craters on Mars: new insights from THEMIS, CTX and HiRISE observations

    Science.gov (United States)

    Cushing, Glen; Okubo, Chris H.; Titus, Timothy N.

    2015-01-01

    More than 100 pit craters in the Tharsis region of Mars exhibit morphologies, diameters and thermal behaviors that diverge from the much larger bowl-shaped pit craters that occur in most regions across Mars. These Atypical Pit Craters (APCs) generally have sharp and distinct rims, vertical or overhanging walls that extend down to their floors, surface diameters of ~50-350 m, and high depth-to-diameter (d/D) ratios that are usually greater than 0.3 (which is an upper-range value for impacts and bowl-shaped pit craters), and can exceed values of 1.8. Observations by the Mars Odyssey THermal Emission Imaging System (THEMIS) show that APC floor temperatures are warmer at night, and fluctuate with much lower diurnal amplitudes than nearby surfaces or adjacent bowl-shaped pit craters. Kīlauea volcano, Hawai'i, hosts pit craters that formed through subsurface collapse into active volcanic dikes, resulting in pits that can appear morphologically analogous to either APCs or bowl-shaped pit craters. Partially-drained dikes are sometimes exposed within the lower walls and floors of these terrestrial APC analogs and can form extensive cave systems with unique microclimates. Similar caves in martian pit craters are of great interest for astrobiology. This study uses new observations by the Mars Reconnaissance Orbiter (MRO) High Resolution Imaging Science Experiment (HiRISE) and Context Camera (CTX) to refine previous work where seven APCs were described from lower-resolution THEMIS visible-wavelength (VIS) observations. Here, we identify locations of 115 APCs, map their distribution across the Tharsis region, characterize their internal morphologies with high-resolution observations, and discuss possible formation mechanisms.

  18. Central Pit and Dome Formation as Seen in Occator Crater, Ceres

    Science.gov (United States)

    Schenk, Paul M.; Buczkowski, Debra; Scully, Jennifer E. C.; De Sanctis, Maria Cristina; Schmidt, Britney E.; O'Brien, David P.; Hiesinger, Harald; Sizemore, Hanna G.; Ammannito, Eleonora; Raymond, Carol; Russell, Christopher T.; Dawn Science Team

    2016-10-01

    Dawn mapping of Ceres revealed that central depressions (or pits) are common in craters >75 km. The best preserved of these is Occator (D~92 km), where the pit is associated with a major bright deposit dominated by carbonates. The pit is ~9 km wide, 600-800 m deep and flanked by asymmetric massifs 0.7 to 1.3 km high. The pit is partially filled by a fractured central dome ~3 km wide and 700 m high. Fracturing could have been due to dome inflation by "magma" or by subsurface freezing of ice. Within the bright material, two color units are mapped, including a paler surface unit and a more yellowish to reddish unit exposed within the most fractured parts of the dome surface and at small bright spots, at least some of which could be post-Occator small craters. Some bright materials form as discrete small spots midslope along the pit wall and others avoid small hills, suggesting partial topographic control. Stratigraphic relations are ambiguous but suggest formation of a smooth carapace some meters thick that was subsequently disrupted by fractures crossing the floor of Occator, and by uplift of the dome surface. Pit and dome morphologies, including dome fracturing are potentially analogous to central pits and domes in many craters on Ganymede and Callisto, suggesting some commonality in formation processes. The absence of center pits or domes on Saturnian satellites could be related to much lower temperatures on those bodies. The prominence of central pits and domes on Ceres confirms the importance of volatile materials, mostly likely water ice, in the outer layers of Ceres, especially as compared to Vesta.

  19. Heart rate and core temperature responses of elite pit crews during automobile races.

    Science.gov (United States)

    Ferguson, David P; Bowen, Robert S; Lightfoot, J Timothy

    2011-08-01

    There is limited information regarding the physiological and psychological demands of the racing environment, and the subsequent effect on the performance of pit crew athletes. The purpose of this study was to evaluate heart rates (HRs) and core body temperatures (CTs) of pit crew athletes in the race environment. The HR and CT of pit crew athletes (n = 7) and control subjects were measured during 6 National Association for Stock Car Automobile Racing Sprint Cup races using ingestible sensors (HQ Inc, Palmetto, FL, USA). The HR and CT were measured before each race, at 15-minute intervals during the race, and upon completion of each pit stop. Compared to the control subject at each race, the pit crew athletes had significantly (p = 0.014) lower core temperatures (CTs). The pit crew athletes displayed higher HRs on the asphalt tracks than on concrete tracks (p = 0.011), and HR responses of the crew members were significantly (p = 0.012) different between pit crew positions, with the tire changers and jackman exhibiting higher HRs than the tire carriers. Unexpectedly, the CTs of the pit crew athletes were not elevated in the race environment, despite high ambient temperatures and the extensive fire-protection equipment (e.g., helmet, suit, gloves) each pit crew athlete wore. The lack of CT change is possibly the result of the increased HR more efficiently shunting blood to the skin and dissipating heat as a consequence of the athletes' extensive training regimen and ensuing heat acclimation. Additionally, it is possible that psychological stress unique to several of the tracks provided an additive effect resulting in increased heart rates.

  20. Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors

    Science.gov (United States)

    Risso, Davide S.; Kozlitina, Julia; Sainz, Eduardo; Gutierrez, Joanne; Wooding, Stephen; Getachew, Betelihem; Luiselli, Donata; Berg, Carla J.

    2016-01-01

    Common TAS2R38 taste receptor gene variants specify the ability to taste phenylthiocarbamide (PTC), 6-n-propylthiouracil (PROP) and structurally related compounds. Tobacco smoke contains a complex mixture of chemical substances of varying structure and functionality, some of which activate different taste receptors. Accordingly, it has been suggested that non-taster individuals may be more likely to smoke because of their inability to taste bitter compounds present in tobacco smoke, but results to date have been conflicting. We studied three cohorts: 237 European-Americans from the state of Georgia, 1,353 European-Americans and 2,363 African-Americans from the Dallas Heart Study (DHS), and 4,973 African-Americans from the Dallas Biobank. Tobacco use data was collected and TAS2R38 polymorphisms were genotyped for all participants, and PTC taste sensitivity was assessed in the Georgia population. In the Georgia group, PTC tasters were less common among those who smoke: 71.5% of smokers were PTC tasters while 82.5% of non-smokers were PTC tasters (P = 0.03). The frequency of the TAS2R38 PAV taster haplotype showed a trend toward being lower in smokers (38.4%) than in non-smokers (43.1%), although this was not statistically significant (P = 0.31). In the DHS European-Americans, the taster haplotype was less common in smokers (37.0% vs. 44.0% in non-smokers, P = 0.003), and conversely the frequency of the non-taster haplotype was more common in smokers (58.7% vs. 51.5% in non-smokers, P = 0.002). No difference in the frequency of these haplotypes was observed in African Americans in either the Dallas Heart Study or the Dallas Biobank. We conclude that TAS2R38 haplotypes are associated with smoking status in European-Americans but not in African-American populations. PTC taster status may play a role in protecting individuals from cigarette smoking in specific populations. PMID:27711175

  1. In situ vitrification demonstration at Pit 1, Oak Ridge National Laboratory. Volume 2: Site characterization report of the Pit 1 area

    Energy Technology Data Exchange (ETDEWEB)

    Spalding, B.P.; Bogle, M.A.; Cline, S.R.; Naney, M.T.; Gu, B.

    1997-12-01

    A treatability study was initiated in October 1993, initially encompassing the application of in situ vitrification (ISV) to at least two segments of Oak Ridge National Laboratory (ORNL) seepage Pit 1 by the end of fiscal year (FY) 1995. This treatability study was to have supported a possible Interim Record of Decision (IROD) or removal action for closure of one or more of the seepage pits and trenches as early as FY 1997. The Remedial Investigation/Feasibility Study for Waste Area Grouping (WAG) 7, which contains these seven seepage pits and trenches, will probably not begin until after the year 2000. This treatability study will establish the field-scale technical performance of ISV for (1) attaining the required depth, nominally 15 ft, to incorporate source contamination within and beneath the pits; (2) demonstrating field capability to overlap melt settings that are necessary to achieve fused, melted segments of the source contamination; (3) demonstrating off-gas handling technology for accommodating and minimizing the volatilization of {sup 137}Cs; (4) demonstrating adequate site characterization techniques to predict ISV melting kinetics, processing temperatures, and product durability; and (5) promoting public acceptance of ISV technology by demonstrating its safety, implementability, site impacts, and air emissions and by coordinating the treatability study within the regulatory closure process. This report summarizes the site characterization information gathered through the end of September 1996 which supports the planning and assessment of ISV for Pit 1 (objective 4 above).

  2. Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange Sing.

    Directory of Open Access Journals (Sweden)

    kalyoncu, Ismail Hakki

    1999-10-01

    Full Text Available Secondary mycelium growth of Agaricus bisporus from Nigde University Mushroom Research Centre (Aksaray-Nigde was monitored in malt extract agar medium containing sesame or bitter almond seed oils. With 1 % sesame oil, highest growth was established and less growth period was determined as 27.4 days. All of the samples with sesame oil showed better growth according to the control, being the stimulative effect of sesame oil higher than that of bitter almond oil.

    El crecimiento secundario de micelios de Agaricus bisporus del Centro de Investigación de Hongos de la Universidad de Nigde (Aksaray-Nigde se siguió en agar con extracto de malta conteniendo aceites de semillas de almendra amarga o sésamo. El mayor crecimiento se obtuvo con aceite de sésamo al 1%, y el periodo más corto para dicho crecimiento se estableció en 27.4 días. Todas las muestras con aceite de sésamo mostraron mejor crecimiento que el control, siendo el efecto estimulante del aceite de sésamo mayor que el del aceite de almendra amarga.

  3. Analytical investigation of chromium and zinc in sweet, sour and bitter tasting fruits, vegetables and medicinal plants

    Directory of Open Access Journals (Sweden)

    Syed Ahmad Tirmizi

    2007-01-01

    Full Text Available Sweet, sour and bitter tasting fruits, vegetables and medicinal plants are an important component of human diet. The role of chromium and zinc in carbohydrate metabolism for control of diabetes is highlighted in selected commodities. Average levels of chromium and zinc in sweet taste were 0.69 ± 0.48 mg kg-1 and 4.81 ± 4.31 mg kg-1 respectively with correlation of 0.545, while in sour taste the values were 22.5 ± 22.0 mg kg-1 and 24.5 ± 11.8 mg kg-1 respectively with the correlation of 0.239 and in bitter taste, 0.61 ± 0.33 mg kg-1 and 4.70 ± 3.54 mg kg-1 respectively with correlation of 0.343. Overall, sour tasting commodities were found higher in levels of chromium and zinc and are recommended as food supplement for diabeties. None of these species contain metals above the toxic level.

  4. Insights into the binding of Phenyltiocarbamide (PTC agonist to its target human TAS2R38 bitter receptor.

    Directory of Open Access Journals (Sweden)

    Xevi Biarnés

    Full Text Available Humans' bitter taste perception is mediated by the hTAS2R subfamily of the G protein-coupled membrane receptors (GPCRs. Structural information on these receptors is currently limited. Here we identify residues involved in the binding of phenylthiocarbamide (PTC and in receptor activation in one of the most widely studied hTAS2Rs (hTAS2R38 by means of structural bioinformatics and molecular docking. The predictions are validated by site-directed mutagenesis experiments that involve specific residues located in the putative binding site and trans-membrane (TM helices 6 and 7 putatively involved in receptor activation. Based on our measurements, we suggest that (i residue N103 participates actively in PTC binding, in line with previous computational studies. (ii W99, M100 and S259 contribute to define the size and shape of the binding cavity. (iii W99 and M100, along with F255 and V296, play a key role for receptor activation, providing insights on bitter taste receptor activation not emerging from the previously reported computational models.

  5. Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium Essential Oils

    Directory of Open Access Journals (Sweden)

    Fatemeh Azhdarzadeh

    2016-02-01

    Full Text Available Background and Objectives: The chemical composition and antimicrobial activity of bitter orange (Citrus aurantium leaf, ripe and unripe peel essential oils, cultivated in southwest of Iran, were investigated. Materials and Methods: The analysis of chemical composition of hydro-distilled essential oils was carried out by GC-MS. The disc diffusion and broth micro-dilution were used to assay the antimicrobial effect of achieved essential oils. Results: According to the GC-MS analysis, 34, 39 and 21 components were determined in the leaf, ripe and unripe peel, respectively. The results revealed that the main components of all essential oils were linalool and limonene. The oxygenated monoterpene and hydrocarbonated monoterpene were the main chemical groups of leaf and peel essential oils, respectively. Although all of the examined essential oils had antimicrobial potential, the leaf and unripe peel essential oils with MIC of 4.67 mg/ml were the most effective against the bacteria and yeast species, respectively, and the ripe peel essential oil was the weakest one. The growth of Saccharomyces cerevisiae was controlled in the treated orange juices. The antifungal activity of essential oils was increased by rising up in their concentration and decreased by passing time. Unripe and ripe essential oils showed the strongest and weakest anti yeast potential, respectively. Conclusions: The essential oils of leaves and ripe and unripe peels of bitter orange could be used as natural preservatives in food industry.

  6. Optimal Growth Conditions for Selective Ge Islands Positioning on Pit-Patterned Si(001

    Directory of Open Access Journals (Sweden)

    Bergamaschini R

    2010-01-01

    Full Text Available Abstract We investigate ordered nucleation of Ge islands on pit-patterned Si(001 using an original hybrid Kinetic Monte Carlo model. The method allows us to explore long time-scale evolution while using large simulation cells. We analyze the possibility to achieve selective nucleation and island homogeneity as a function of the various parameters (flux, temperature, pit period able to influence the growth process. The presence of an optimal condition where the atomic diffusivity is sufficient to guarantee nucleation only within pits, but not so large to induce significant Ostwald ripening, is clearly demonstrated.

  7. Modeling pitting corrosion of iron exposed to alkaline solutions containing nitrate and nitrite

    Science.gov (United States)

    Chen, Lifeng

    2001-07-01

    Pitting corrosion could be extremely serious for dilute high-level radioactive waste stored or processed in carbon steel tanks at the Savannah River Site. In these solutions, nitrate is an aggressive ion with respect to pitting of carbon steel while nitrite can be used as an inhibitor. Excessive additions of nitrite increase the risk of generating unstable nitrogen compounds during waste processing, and insufficient additions of nitrite could increase the risk of corrosion-induced failure. Thus there are strong incentives to obtain a fundamental understanding of the role of nitrite in pitting corrosion prevention with these solution chemistries. In this dissertation, both a 1-D and a 2-D model are used to study the pitting mechanism as a function of nitrite/nitrate ratios. The 1-D model used BAND(J) to test a reaction mechanism for the passivation behavior by comparing the predicted Open Circuit Potential (OCP) with OCP data from experiments at different NO2-/NO3- ratio. The model predictions are compared with Cyclic Potentiodynamic Polarization (CPP) experiments. A 2-D model was developed for the propagation of a pit in iron by writing subroutines for finite element software of GAMBIT and FIDAP. Geometrically distributed anodic and cathodic reactions are assumed. The results show three partial explanations describing the inhibition influence of nitrite to iron corrosion: the competing reduction reaction of nitrate to nitrite, the formation of Fe(OH)+, and the function of the porous film. The current distributions and the effect of porosity of the film on pH are also explained. The calculation results also show that rate of pit growth decreases as the pit diameter increases until it reaches a constant value. The profile of the local current density on the pit wall is parabolic for small pits and it changes to a linear distribution for large pits. The model predicts that addition of nitrite will decrease the production of ferrous ions and those can prevent iron from

  8. Microstructure and pitting corrosion of 13CrNiMo weld metals

    International Nuclear Information System (INIS)

    Cyclic potentiodynamic measurements and scanning electron microscopy were used to analyze susceptibility to pitting corrosion of 13CrNiMo weld metals. In order to carry out a critical assessment of the influence of microstructural factors on localized corrosion, different heat treatments were applied to the alloys under investigation. Volume fractions of austenite in tempered conditions as well as the amount and size of precipitated carbides strongly affect pitting resistance. Characteristic potentials (pitting potential and repassivation potential) increase according to the retained austenite content. Results can be discussed in terms of a model that describes the structural refinement resulting from a double-tempering procedure

  9. Chronology and spatial distribution of large mammal bones in PIT 91, Rancho La Brea

    OpenAIRE

    Friscia, Anthony R.; Van Valkenburgh, Blaire; Spencer, Lillian; Harris, John

    2008-01-01

    The Rancho La Brea tar pits represent a collection of Pleistocene fossils from an unusual sedimentary environment. A taphonomic analysis of a single tar seep, Pit 91, reveals a complex history of deposition and diagenesis for specimens found there. Radiometric dating of 46 bones from Pit 91 documents at least two episodes of deposition, one from 45,000 to 35,000 yr and another, shorter interval from 26,500 to 23,000 yr. Interestingly, the law of superposition was not upheld consistently in th...

  10. Quantitative evaluation of erosive cavitation pressure field from pits in material: fact or myth?

    Science.gov (United States)

    Choi, J.-K.; Chahine, G. L.

    2015-12-01

    Material pitting in a cavitating flow has been used for a long time as an indicator of the vague ‘cavitation intensity’ concept. Periodically, some researchers suggest pitting tests as a “simple” means to provide quantitative measurements of the amplitude of the impulsive pressures in the cavitation field, especially when combined with Tabor's formula or with simple finite element computations with static loads. This paper examines the viability of such a method using fully coupled bubble dynamics and material response, and strongly concludes that the commonly accepted idea is a myth, as different loading scenarios with the same amplitude of the cavitation impulsive pressure result in different pit aspect ratios.

  11. Influence of the Haizhou Open Pit Coal Mine on the atmospheric flow over Fuxin,China

    Institute of Scientific and Technical Information of China (English)

    CHEN He; YANG Zhi-feng; WANG Xuan

    2004-01-01

    The influence of the Haizhou Open Pit Mine on the atmospheric flow in nearby Fuxin City in China was analyzed with the aid of the steady-state Navier-Stokes equations. The finite element method was used to obtain numerical solutions to these equations. The results showed that the Haizhou Open Pit Coal Mine contributes to the turbulent flow in the Fuxin City and its surroundings. However, when compared with the climatic effects, the open pit mine has a relatively small impact on the atmospheric flow over Fuxin.

  12. New Generation Energy Efficient Refractory Application in Soaking Pits of Bhilai Steel Plant, Sail

    Science.gov (United States)

    Roy, Indranil; Chintaiah, Perumetla; Bhattacharya, Ajoy Kr.; Garai, Swapan Kr.; Ray Choudhury, Pankaj Kr.; Tiwari, Laksman

    In Bhilai Steel Plant (BSP), soaking pits are used for heating ingots for successive rolling into blooms. Pits are operated at a temperature of around 1350°C. Mixed gas (Mixture of Blast Furnace gas & Coke Oven gas) of calorific value around 2040 kcal/Nm3 is used as fuel. The walls of soaking pits were lined with traditional 38% Al2O3 firebricks and top 500mm was cast with 70% Al2O3 low cement castable (LCC). This type of lining results in frequent damages due to hitting by ingots while being lifted from pit by overhead cranes thus affecting the availability of pit. Life of pits was 2 to 2.5 years in BSP with 3-4 cold repairs and 3-4 hot repairs. Energy loss through the wall is also quite high in this type of lining. To triumph over the limitations of the conventional lining, a lining design was developed for the walls which consist of special 70% Al2O3 LCC having high hot strength (HMOR) in combination with specially design flexible SS-304 anchors. Ceramic fiber blanket and insulation bricks were provided between castable and the metallic shell of the pit to minimize the heat loss. A heating schedule was developed and introduced based on available infrastructure at BSP for proper curing of modified LCC based lining. After introduction of modified lining, pit no. 14/2 is running for more than 2.5 years without any repair. To capitalize the success, two more pits i.e. 12/1 and 9/2 were converted to modified lining. These pits are also running satisfactorily for more than 1.5 years. The modification has resulted in higher availability with substantial increase in production. Shell temperature of the modified pits reduced to 90° - 140°C from 120° - 200°C of conventional pits. This shows reduction in heat loss through walls, resulting less fuel consumption and energy saving of about 18%.

  13. Application of open-pit and underground mining technology for residual coal of end slopes

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Given the conditions of residual coal from the boundary of a flat dipping open-pit mine,which uses strip areas mining and inner dumping with slope-covering,we propose an open-pit and underground integrated mining technology for residual coal of end slopes.In the proposal a conveyance road and ventilation conveyance near the slope are built,corresponding to the pit mining area and the surface coal mine dump,as well as an interval haulage tunnel and air-inlet tunnel.The outcome shows that such mining method m...

  14. The quality evaluation program for plutonium pits at the U.S. DOE Pantex plant.

    Science.gov (United States)

    Vickers, L; Eifert, E

    2000-11-01

    The United States Department of Energy Pantex Plant quality evaluation program for plutonium pits is an extensive program that includes 1) weigh and leak check system; 2) radiography; and 3) dye penetrant testing. Successful completion of these diagnostics qualifies a pit to remain in the active status stockpile program. The use of lead aprons and a robot when handling the plutonium pits minimizes personnel exposures to ionizing radiation. All personnel exposures to ionizing radiation at Pantex Plant are As Low As Reasonably Achievable. PMID:11045519

  15. Study on Electro-Polishing Process by Niobium-Plate Sample With Artificial Pits

    Energy Technology Data Exchange (ETDEWEB)

    T. Saeki, H. Hayano, S. Kato, M. Nishiwaki, M. Sawabe, W.A. Clemens, R.L. Geng, R. Manus, P.V. Tyagi

    2011-07-01

    The Electro-polishing (EP) process is the best candidate of final surface-treatment for the production of ILC cavities. Nevertheless, the development of defects on the inner-surface of the Superconducting RF cavity during EP process has not been studied by experimental method. We made artificial pits on the surface of a Nb-plate sample and observed the development of the pit-shapes after each step of 30um-EP process where 120um was removed by EP in total. This article describes the results of this EP-test of Nb-sample with artificial pits.

  16. Effect of chloride concentration and pH on pitting corrosion of waste package container materials

    International Nuclear Information System (INIS)

    Electrochemical cyclic potentiodynamic polarization experiments were performed on several candidate waste package container materials to evaluate their susceptibility to pitting corrosion at 90 degrees C in aqueous environments relevant to the potential underground high-level nuclear waste repository. Results indicate that of all the materials tested, Alloy C-22 and Ti Grade-12 exhibited the maximum corrosion resistance, showing no pitting or observable corrosion in any environment tested. Efforts were also made to study the effect of chloride ion concentration and pH on the measured corrosion potential (Ecorr), critical pitting and protection potential values

  17. Coat proteins isolated from clathrin coated vesicles can assemble into coated pits

    OpenAIRE

    1989-01-01

    Isolated human fibroblast plasma membranes that were attached by their extracellular surface to a solid substratum contained numerous clathrin coated pits that could be removed with a high pH buffer (Moore, M.S., D.T. Mahaffey, F.M. Brodsky, and R.G.W. Anderson. 1987. Science [Wash. DC]. 236:558-563). When these membranes were incubated with coat proteins extracted from purified bovine coated vesicles, new coated pits formed that were indistinguishable from native coated pits. Assembly was de...

  18. Prediction of Pitting Corrosion Mass Loss for 304 Stainless Steel by Image Processing and BP Neural Network

    Institute of Scientific and Technical Information of China (English)

    ZHANG Wei; LIANG Cheng-hao

    2005-01-01

    Image processing technique was employed to analyze pitting corrosion morphologies of 304 stainless steel exposed to FeCl3 environments. BP neural network models were developed for the prediction of pitting corrosion mass loss using the obtained data of the total and the average pit areas which were extracted from pitting binary image. The results showed that the predicted results obtained by the 2-5-1 type BP neural network model are in good agreement with the experimental data of pitting corrosion mass loss. The maximum relative error of prediction is 6.78%.

  19. EARTHSAWtm IN-SITU CONTAINMENT OF PITS AND TRENCHES

    Energy Technology Data Exchange (ETDEWEB)

    Ernest E. Carter, P.E.

    2002-09-20

    EarthSaw{trademark} is a proposed technology for construction of uniform high quality barriers under and around pits and trenches containing buried radioactive waste without excavating or disturbing the waste. The method works by digging a deep vertical trench around the perimeter of a site, filling that trench with high specific gravity grout sealant, and then cutting a horizontal bottom pathway at the base of the trench with a simple cable saw mechanism. The severed block of earth becomes buoyant in the grout and floats on a thick layer of grout, which then cures into an impermeable barrier. The ''Interim Report on task 1 and 2'' which is incorporated into this report as appendix A, provided theoretical derivations, field validation of formulas, a detailed quantitative engineering description of the technique, engineering drawings of the hardware, and a computer model of how the process would perform in a wide variety of soil conditions common to DOE waste burial sites. The accomplishments of task 1 and 2 are also summarized herein Task 3 work product provides a comprehensive field test plan in Appendix B and a health and safety plan in Appendix C and proposal for a field-scale demonstration of the EarthSaw barrier technology. The final report on the subcontracted stress analysis is provided in Appendix D. A copy of the unified computer model is provided as individual non-functional images of each sheet of the spreadsheet and separately as a Microsoft Excel 2000 file.

  20. EARTHSAWtm IN-SITU CONTAINMENT OF PITS AND TRENCHES

    International Nuclear Information System (INIS)

    EarthSaw(trademark) is a proposed technology for construction of uniform high quality barriers under and around pits and trenches containing buried radioactive waste without excavating or disturbing the waste. The method works by digging a deep vertical trench around the perimeter of a site, filling that trench with high specific gravity grout sealant, and then cutting a horizontal bottom pathway at the base of the trench with a simple cable saw mechanism. The severed block of earth becomes buoyant in the grout and floats on a thick layer of grout, which then cures into an impermeable barrier. The ''Interim Report on task 1 and 2'' which is incorporated into this report as appendix A, provided theoretical derivations, field validation of formulas, a detailed quantitative engineering description of the technique, engineering drawings of the hardware, and a computer model of how the process would perform in a wide variety of soil conditions common to DOE waste burial sites. The accomplishments of task 1 and 2 are also summarized herein Task 3 work product provides a comprehensive field test plan in Appendix B and a health and safety plan in Appendix C and proposal for a field-scale demonstration of the EarthSaw barrier technology. The final report on the subcontracted stress analysis is provided in Appendix D. A copy of the unified computer model is provided as individual non-functional images of each sheet of the spreadsheet and separately as a Microsoft Excel 2000 file

  1. Use of a thermal imager for snow pit temperatures

    Directory of Open Access Journals (Sweden)

    C. Shea

    2012-03-01

    Full Text Available Weak snow of interest to avalanche forecasting often forms and changes as thin layers. Thermometers, the current field technology for measuring the temperature gradients across such layers – and for thus estimating the expected vapour flux and future type of crystal metamorphism – are difficult to use at distances shorter than 1 cm. In contrast, a thermal imager can provide thousands of simultaneous temperature measurements across small distances with better accuracy. However, a thermal imager only senses the exposed surface, complicating its methods for access and accuracy of buried temperatures. This paper presents methods for exposing buried layers on pit walls and using a thermal imager to measure temperatures on these walls, correct for lens effects with snow, adjust temperature gradients, adjust time exposed, and calculate temperature gradients over millimetre distances. We find lens error on temperature gradients to be on the order of 0.03 °C between image centre and corners. We find temperature gradient change over time to usually decrease – as expected with atmospheric equalization as a strong effect. Case studies including thermal images and visual macro photographs of crystals, collected during the 2010–2011 winter, demonstrate large temperature differences over millimetre-scale distances that are consistent with observed kinetic metamorphism. Further study is needed to use absolute temperatures independently of supporting gradient data.

  2. Use of a thermal imager for snow pit temperatures

    Directory of Open Access Journals (Sweden)

    C. Shea

    2011-09-01

    Full Text Available Weak snow of interest to avalanche forecasting often forms and changes as thin layers. Thermometers, the current field technology for measuring the temperature gradients across such layers – and for thus estimating the expected vapour flux and future type of crystal metamorphism – are difficult to use at distances shorter than 1 cm. In contrast, a thermal imager can provide thousands of simultaneous temperature measurements across small distances with better accuracy. However, a thermal imager only senses the exposed surface, complicating its methods for access and accuracy with respect to buried temperatures. This paper presents methods for exposing buried layers on pit walls and using a thermal imager to measure temperatures on these walls, correct for lens effects, adjust temperature gradients adjust time exposed, and calculate temperature gradients over millimetre distances. We find lens error on temperature gradients to be on the order of 0.03 °C between image centre and corners. We find temperature gradient change over time to usually decrease – as expected with atmospheric equalization as a strong effect. Case studies including thermal images and visual macro photographs of crystals, collected during the 2010–2011 winter, demonstrate large temperature differences over millimetre-scale distances that are consistent with observed kinetic metamorphism.

  3. V-pits as Barriers to Diffusion of Carriers in InGaN/GaN Quantum Wells

    Science.gov (United States)

    Sheen, Mi-Hyang; Kim, Sung-Dae; Lee, Jong-Hwan; Shim, Jong-In; Kim, Young-Woon

    2015-11-01

    The luminescence characteristics of V-pits in InGaN/GaN quantum wells (QW) correlated directly with the microstructure of the V-pits, as studied by use of transmission electron microscopy with cathodoluminescence. {10-11}-Faceted V-pits, formed in the QW, produce more intense blue-shifted emission than {0001}-plane QW. A dead emission center seems to be present at the corner of the V-pit which connects the R-plane and C-plane QW. High-resolution transmission electron microscopy revealed formation of indium-deficient QW at the corners of the V-pits. High potential barriers occur because of the lack of indium around the hexagonal V-pit; this effectively blocks diffusion of carriers into the threading dislocations known to be non-radiative recombination centers. V-pits thus have promise for improving the internal quantum efficiency of light-emitting diodes.

  4. Evaluation of localized corrosion in duplex stainless steel aged at 850 deg. C with critical pitting temperature measurement

    Energy Technology Data Exchange (ETDEWEB)

    Deng Bo [Department of Material Science, Fudan University, Han Dan Road 220, Shanghai 200433 (China); Wang Zhiyu [Institute of Stainless Steel, Baosteel Co., LTD., Shanghai 201900 (China); Jiang Yiming; Wang Hao; Gao Juan [Department of Material Science, Fudan University, Han Dan Road 220, Shanghai 200433 (China); Li Jin [Department of Material Science, Fudan University, Han Dan Road 220, Shanghai 200433 (China)], E-mail: jinli@fudan.edu.cn

    2009-04-01

    Effect of aging at 850 deg. C on pitting corrosion of UNS S31803 duplex stainless steel was examined in chloride solution by potentiostatic critical pitting temperature (CPT) measurements. The quantitative metallography coupled with X-ray diffraction technique was employed to follow the microstructure evolution. Moreover, the initiation and propagation of pitting corrosion had been imaged in relation to microstructure variations using scanning electron microscopy (SEM). The results demonstrated that the corrosion behavior is strongly dependent on the microstructure, namely the presence of sigma phase. A deterioration of pitting corrosion resistance is found after aging 4 min, resulting in a drop in CPT. In particular, the metastable current transients during CPT test can clearly reflect the initiation of pitting process. Pitting nucleates preferentially in the austenite phase for the solution-annealed specimen, while the initiation of pitting corrosion takes place around sigma phase, in the newly formed secondary austenite for the aged specimen.

  5. Fractal Characteristic of Pits Distribution on 304 Stainless Steel Corroded Surface and Its Application in Corrosion Diagnosis

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Electrochemical techniques and fractal theory were employed to study the corrosion behaviors and pits distribution characteristics on the corroded surfaces of 304 stainless steel exposed in FeCl3 solution.Fractal features of pits distribution over the corroded surfaces were observed and described by the fractal dimension. A 5-8-2 back-propagation (BP) artificial neural network model for the diagnoses of the pitting corrosion rate and pits deepness of 304 stainless steel under various conditions was developed by considering the fractal dimension as a key parameter for describing the pitting corrosion characteristics. The predicted results are well in agreement with the experimental data of pitting corrosion rate and pit deepness. The max relative errors between their experimental and simulation data are 6.69% and 4.62%, respectively.

  6. Numerical simulation on submerged gas jet scouring pit morphology in impingement water bath dust removers

    Institute of Scientific and Technical Information of China (English)

    GAO Huijie; WU Xuan; ZHAO Yuxiang; WU Wenfei; LI Baowei

    2014-01-01

    The VOF interface tracking method was adopted to simulate the two-dimensional submerged gas jet scouring pit morphology in an impingement water bath dust remover.The interaction of gas/liquid two-phase was obtained by force balance and momentum exchange.On the self-designed impingement water bath dust remover test bench,the submerged gas jet flushing with different gas velocities was simulated. The results show that,the gas inlet velocity is one of the main factors affecting the submerged gas jet scou-ring pit characteristics.The unique nature of gas/liquid two-phase determines their unique way of move-ment,thus affects the morphological character of the scouring pit in the expansion lag phase.Within the study range,the characteristic radius and impact depth of the scouring pit increases with the gas velocity, and so are their growth rates.

  7. EVALUATION OF THE PROBABILITY DISTRIBUTION OF PITTING CORROSION FATIGUE LIFE IN AIRCRAFT MATERIALS

    Institute of Scientific and Technical Information of China (English)

    王清远; N.KAWAGOISHI; Q.CHEN; R.M.PIDAPARTI

    2003-01-01

    Corrosion and fatigue properties of aircraft materials axe known to have a considerablescatter due to the random nature of materials, loading, and environmental conditions. A probabilisticapproach for predicting the pitting corrosion fatigue life has been investigated which captures the effectof the interaction of the cyclic load and corrosive environment and all stages of the corrosion fatigueprocess (i.e. the pit nucleation and growth, pit-crack transition, short- and long-crack propagation).The probabilistic model investigated considers the uncertainties in the initial pit size, corrosion pittingcurrent, and material properties due to the scatter found in the experimental data. Monte Carlo simu-lations were performed to define the failure probability distribution. Predicted cumulative distributionfunctions of fatigue life agreed reasonably well with the existing experimental data.

  8. Effects of Inclusions in HSLA Carbon Steel on Pitting Corrosion in CaCl2

    Energy Technology Data Exchange (ETDEWEB)

    M. Ziomek-Moroz; S. Bullard; K. Rozman; J.J. Kruzic

    2011-12-05

    Susceptibility of high strength low alloy steel to localized corrosion was studied in 6.7 M CaCl{sub 2} for oil and natural gas drilling applications. Results of the immersion and electrochemical experiments showed that the steel is susceptible to pitting corrosion. Optical microscopy investigations of the polished samples revealed that 10% of the surface area was occupied by defects in the form of pits. The energy dispersive X-ray (EDX) and wavelength dispersive X-ray (WDX) chemical analyses revealed higher concentrations of Mn and S compared to the metal matrix in defected areas. These areas served as the sites for development of corrosion pits during both immersion and electrochemical experiments. The fatigue results of the corroded samples indicate that if the pit was the most significant defect, the fatigue crack initiated and propagated at this site.

  9. 一体式电缆井的使用%Use of Integrated Cable Pit

    Institute of Scientific and Technical Information of China (English)

    蒋彦; 韦玮; 谈东波

    2012-01-01

    通过分析现有室外电缆井施工存在的不足,提出预制一体式电缆井的解决方案。分析一体式电缆井的技术优势、施工方法和注意事项,说明一体式电缆井的可实施性和推广价值。%Ac cording to the analysis on the disadvantages of construction of existing outdoor cable pits, a solution for prefabricated integrated cable pits is proposed. The technical advantages, construction methods and precautions of integrated cable pits are analyzed, and the practicality and promotion value of integrated cable pits is explained

  10. EIS study on pitting corrosion of 7150 aluminum alloy in sodium chloride and hydrochloric acid solution

    Energy Technology Data Exchange (ETDEWEB)

    Peng, G.S; Chen, K.H.; Fang, H.C.; Chao, H.; Chen, S.Y. [State Key Laboratory for Powder Metallurgy, Central South University, Hunan (China)

    2010-09-15

    The pitting corrosion behavior of 7150 aluminum alloy was studied by electrochemical impedance spectroscopy (EIS) in the sodium chloride and hydrochloric acid solution. Based on EIS features and corrosion morphologies as well as corrosion potential, the process of pitting corrosion could be clearly divided into four stages: at the first stage, the Nyquist diagram was composed of two overlapping capacitive loops at the high-medial frequency and one inductive loop at the low frequency. At the second stage (metastable pits developing stage), there existed one small capacitive loop at the high frequency and one big capacitive loop at the medial frequency. At the third stage (stable pits developing stage), two time constants were more clearly distinguished, corresponding to two obvious capacitive loops. At the fourth stage, there appeared one capacitive loop, attributing to uniform corrosion. An equivalent circuit was designed to fit EIS, and the experimental results and the fitted results had good correspondence. (Abstract Copyright [2010], Wiley Periodicals, Inc.)

  11. Impact of forming, welding, and electropolishing on pitting and the surface finish of SRF cavity niobium

    Energy Technology Data Exchange (ETDEWEB)

    Cooley, L.D.; Burk, D.; Cooper, C.; Dhanaraj, N.; Foley, M.; Ford, D.; Gould, K.; Hicks, D.; Novitski, R.; Romanenko, A.; Schuessler, R.; /Fermilab

    2010-07-01

    A broad range of coupon electropolishing experiments are described to ascertain the mechanism(s) by which large defects are formed near superconducting radiofrequency (SRF) cavity welds. Cold-worked vs. annealed metal, the presence of a weld, and several variations of electropolishing (EP) parameters were considered. Pitting is strongly promoted by cold work and agitation of the EP solution. Welding also promotes pitting, but less so compared with the other factors above. Temperature increase during EP did not strongly affect glossiness or pitting, but the reduced viscosity made the electrolyte more susceptible to agitation. The experiments suggest that several factors that are rather benign alone are combined by the cavity forming, welding, and processing sequence to promote the formation of defects such as pits. Process changes to mitigate these risks are discussed.

  12. Extraction and characterization of montmorency (Prunus cerasus L.) sour cherry pit oil

    Science.gov (United States)

    Montmorency sour cherry (Prunus cerasus L.) pit oil was extracted and characterized by various methods including: gas chromatography (GC), liquid chromatography coupled with mass spectrometry (LC-MS), nuclear magnetic resonance (NMR), thermogravimetric analysis (TGA), differential scanning calorime...

  13. Pitting corrosion and stress corrosion of Zircaloy 4 in neutral chloride environment

    International Nuclear Information System (INIS)

    In a first part, this research thesis describes the electrochemical methods which are generally used to characterize sensitivity to pitting corrosion of metallic materials, presents the method used for the statistical analysis of pitting initiation as well as results obtained in the case of Zircaloy 4 in a neutral chloride environment. This reveals that passivity film thickness is a critical parameter for the understanding of observed behaviours, and therefore required the study of passivity film formation kinetics. Thus established passivity rules are then used to study the influence of passive film evolution on behaviour in terms of pitting corrosion. Experimental results are then compared with published results. The second part addresses the determination of sensitivity to stress corrosion of the same alloy in the same environment. It aims at trying to identify correlations between sensitivity to this type of corrosion and sensitivity to pitting corrosion

  14. Submersible observations of an iceberg pit and scour on the Grand Banks of Newfoundland

    Science.gov (United States)

    Barrie, J. V.; Lewis, C. F. M.; Parrott, D. R.; Collins, W. T.

    1992-03-01

    An elongated sea bed depression (pit), 80 by 125 m and 10 m deep located on the Grand Banks of Newfoundland was identified on high resolution surficial geophysical survey lines and investigated using a manned submersible. The pit occurs at the termination of a long (greater than 3 km) iceberg scour, 1.5 m deep, and 80 m wide in 91 m of water. It is similar to other depressions in the region that indent the sea bed up to seven times deeper than the surrounding deepest iceberg furrows. The pit is interpreted to be the sea bed response to impact and loading by a rolling and grounding iceberg. The iceberg scour and pit appear to be of recent origin.

  15. PIT Tag data - Monitoring the migrations of wild Snake River spring/summer Chinook salmon juveniles

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This is an ongoing Bonneville Power Administration funded project to annually collect, PIT tag, and release wild Chinook salmon parr in up to 17 streams of the...

  16. Norm Levels in Mine Pit Lakes in South-Western Spain

    International Nuclear Information System (INIS)

    Former mining activities in a pyritic area in south-western Spain have generated mine pits in which underground water and rainwater has accumulated. The accumulated waters have produced oxidation of the pyrite and, consequently, the pit water has become acidic, causing the dissolution of metals and radionuclides of natural origin. The paper discusses the activity concentration levels of uranium isotopes and other radionuclides in water samples and sediments collected from these mine pit lakes. Tributaries of the nearby Odiel River, when crossing the mining area, show low pH values and high concentrations of uranium isotopes due to acid mine drainage. Through the analysis of several isotope activity ratios, the presence of radionuclides in the pit lakes and the influence of these radionuclides on the surrounding area and the Odiel River are evaluated. (author)

  17. Role of heat tint on pitting corrosion of 304 austenitic stainless steel in chloride environment

    International Nuclear Information System (INIS)

    The effect of simulated heat tint produced by air oxidation at a wide range of temperatures 200, 400, 600, 800 and 1050 deg. C on pitting potential of 304 austenitic stainless steel was studied in environment of different chloride concentration. It was found that the heat tint effect depends on the heating temperature. The most effective heat tint was that produced at the high temperature up to 1050 deg. C and hence less pitting potential and low corrosion resistance. In order to improve the surface pitting corrosion resistance, acid pickling of hydrochloric acid was applied at different time and temperatures of 15 and 60 min, room temperature and 60 deg. C, respectively. Improvement in pitting potential was achieved as the pickling time and temperature increase. This is can be attributed to the removal of depleted chromium oxide film produced during the heat tint. (authors)

  18. Fabrication of high nitrogen austenitic stainless steels with excellent mechanical and pitting corrosion properties

    Institute of Scientific and Technical Information of China (English)

    Hua-bing Li; Zhou-hua Jiang; Yang Cao; Zu-rui Zhang

    2009-01-01

    18Cr18Mn2Mo0.9N high nitrogen austenitic stainless steel exhibits high strength and good ductility at room temperature. The steel shows typical duc-tile-brittle transition behavior and excellent pitting corrosion resistance properties.

  19. Effect of Solution Annealing Temperature on Pitting Behavior of Duplex Stainless Steel 2204 in Chloride Solutions

    Institute of Scientific and Technical Information of China (English)

    Liang HE; Yan-jun GUO; Xia-yu WU; Yi-ming JIANG; Jin LI

    2016-01-01

    The effect of solution annealing temperature ranging from 950 to 1 200 ℃ on the microstructure and corro-sion performance of duplex stainless steel (DSS)2204 were investigated.The proportion of the ferrite phase in-creased while the austenite phase decreased and the ferrite stabilizing elements diluted in the ferrite phase with the in-crease of annealing temperature.The critical pitting temperature (CPT)of specimens annealed at 1 000 ℃ was higher than those annealed at 950 ℃,whereas further increasing the annealing temperature to 1 200 ℃ decreased the CPT. The pitting initiation sites were observed in the austenite phase,at the boundary of ferrite/austenite phase and inside the ferrite phase for specimens annealed at 950,1 000 ℃ and exceeding 1 100 ℃,respectively.The evolution trend of the CPT and the pit initiation site were analyzed by the pitting resistance equivalent number.

  20. Study on Deep Well Dewatering Optimization Design in Deep Foundation Pit and Engineering Application

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Based on analyses of the theories of groundwater unsteady flow in deep well dewatering in the deep foundation pit, Theis equations are chosen to calculate and analyze the relationship between water level drawdown of confined aquifer and dewatering duration. In order to reduce engineering cost and diminish detrimental effect on ambient surrounding, optimization design target function based on the control of confined water drawdown and four restriction requisitions based on the control of safe water level, resistance to throwing up from the bottom of foundation pit, avoiding excessively great subsidence and unequal surface subsidence are proposed. A deep well dewatering project in the deep foundation pit is optimally designed. The calculated results including confined water level drawdown and surface subsidence are in close agreement with the measured results, and the optimization design can effectively control both surface subsidence outside foundation pit and unequal subsidence as a result of dewatering.