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Sample records for biogenic amines

  1. Biogenic amines in dairy products

    OpenAIRE

    Linares, Daniel M.; Martín, M. Cruz; Ladero Losada, Víctor Manuel; Álvarez González, Miguel Ángel; Fernández García, María

    2011-01-01

    Biogenic amines (BA) are organic, basic, nitrogenous compounds with biological activity, mainly formed by the decarboxylation of amino acids. BA are present in a wide range of foods, including dairy products, and can accumulate in high concentrations. In some cheeses more than 1000 mg of BA have been detected per kilogram of cheese. The consumption of food containing large amounts of these amines can have toxicological consequences. Although there is no specific legislation regarding the BA c...

  2. Biogenic amines in seafood: a review.

    Science.gov (United States)

    Biji, K B; Ravishankar, C N; Venkateswarlu, R; Mohan, C O; Gopal, T K Srinivasa

    2016-05-01

    The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions. The physiological functions of these molecules are achieved by very low concentrations in the tissues. However, significantly high amounts of biogenic amines are produced during processing and storage of seafood as a result of microbial contamination and inadequate storage conditions. Microorganisms having decarboxylase enzyme activity convert amino acids to their respective biogenic amines. Biogenic amines in seafood have been implicated as a major causative agent of food borne illness, where intoxication results from the ingestion of foods containing higher amount of biogenic amines. Hence its identification, quantitation and awareness of this food borne toxin are important in relation to food safety and spoilage. The aim of this paper is to review the basic concepts of seafood quality and safety in relation to biogenic amines along with its control measures and future areas for research. PMID:27407186

  3. BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES

    OpenAIRE

    Attila Kántor; Miroslava Kačániová; Vendula Pachlová

    2015-01-01

    Twenty-five samples of different Slovak wines before and after filtration were analysed in order to determine the content of eight biogenic amines (tryptamine, phenylalanine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine). The method involves extraction of biogenic amines from wine samples with used dansyl chloride. Ultra-high performance liquid chromatography (UHPLC) was used for determination of biogenic amines equipped with a Rapid Resolution High Definition (RRHD), ...

  4. Intolerance to dietary biogenic amines: A review

    NARCIS (Netherlands)

    Jansen, S.C.; Dusseldorp, M. van; Bottema, K.C.; Dubois, A.E.J.

    2003-01-01

    Objective: To evaluate the scientific evidence for purported intolerance to dietary biogenic amines. Data Sources: MEDLINE was searched for articles in the English language published between January 1966 and August 2001. The keyword biogenic amin* was combined with hypersens*, allerg*, intoler*, and

  5. Biogenic amines in raw and processed seafood

    OpenAIRE

    Pierina eVisciano; Maria eSchirone; Rosanna eTofalo; Giovanna eSuzzi

    2012-01-01

    The presence of biogenic amines in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of biogenic amines in raw seafood. On the other hand, some foo...

  6. Biogenic amines and radiosensitivity of solitary cells

    International Nuclear Information System (INIS)

    Different stability of cells to ionizing radiation is considered from a position of the ''elevated biochemical radioresistance background'' concept. Experimental evidence presented indicates an important role of endogenic amines (serotonin and histamine) possessing radioprotector properties in the cell radioresistance formation. The concept about their effect as being solely a result of circulatory hypoxia is critically discussed. The experimental results favor the existence of a ''cellular'' component, along with the ''hypoxic'' one, in the mechanism of action of biogenic amines. These compounds can affect the initial stages of peroxide oxidation of lipids, thereby favoring a less intensive oxidation induced by radiation. Biogenic amines can also exert influence on the cyclic nucleotide system

  7. BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES

    Directory of Open Access Journals (Sweden)

    Attila Kántor

    2015-02-01

    Full Text Available Twenty-five samples of different Slovak wines before and after filtration were analysed in order to determine the content of eight biogenic amines (tryptamine, phenylalanine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine. The method involves extraction of biogenic amines from wine samples with used dansyl chloride. Ultra-high performance liquid chromatography (UHPLC was used for determination of biogenic amines equipped with a Rapid Resolution High Definition (RRHD, DAD detectors and Extend-C18 LC column (50 mm x 3.0 mm ID, 1.8 μm particle size. In this study the highest level of biogenic amine in all wine samples represent tryptamine (TRM with the highest content 170.9±5.3 mg/L in Pinot Blanc wine. Phenylalanine (PHE cadaverine (CAD, histamine (HIS and spermidine (SPD were not detected in all wines; mainly SPD was not detected in 16 wines, HIS not detected in 14 wines, PHE and CAD not detected in 2 wines. Tyramine (TYR, spermine (SPN and putrescine (PUT were detected in all wines, but PUT and SPN in very low concentration. The worst wine samples with high biogenic amine content were Saint Laurent (BF, Pinot Blanc (S and Pinot Noir (AF.

  8. Biogenic amines in raw and processed seafood

    Directory of Open Access Journals (Sweden)

    Pierina eVisciano

    2012-06-01

    Full Text Available The presence of biogenic amines in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of biogenic amines in raw seafood. On the other hand, some food technological treatments such as salting, ripening, fermentation or marination can increase the levels of biogenic amines in processed seafood. The consumption of high amount of biogenic amines, above all histamine, can result in food borne poisoning which is a worldwide problem. The European Regulation established as maximum limits for histamine, in fishery products from fish species associated with high histidine amounts, values ranging from 100 to 200 mg/kg, while for products which have undergone enzyme maturation treatment in brine, the aforementioned limits rise to 200 and 400 mg/kg. Preventive measures and emerging methods aiming at controlling the production of biogenic amines are also reported for potential application in seafood industries.

  9. biogenic aerosol precursors: volatile amines from agriculture

    Science.gov (United States)

    Kuhn, Uwe; Sintermann, Jörg; Spirig, Christoph; Ammann, Christof; Neftel, Albrecht

    2010-05-01

    Information on the occurrence of volatile biogenic amines in the atmosphere is marginal. This group of N-bearing organic compounds are assumed to be a small, though significant component of the atmospheric N-cycle, but are not accounted for in global assessments due to the scarceness of available data. There is increasing evidence for an important role of biogenic amines in the formation of new particulate matter, as well as for aerosol secondary growth. Volatile amines are ubiquitously formed by biodegradation of organic matter, and agriculture is assumed to dominantly contribute to their atmospheric burden. Here we show that the mixing ratios of volatile amines within livestock buildings scale about 2 orders of magnitude lower than NH3, confirming the few literature data available (e.g., Schade and Crutzen, J. Atm. Chem. 22, 319-346, 1995). Flux measurements after manure application in the field, mixing ratios in the headspace of manure storage pools, and concentrations in distilled manure all indicate major depletion of amines relative to NH3 during manure processing. We conclude that the agricultural source distribution of NH3 and amines is not similar. While for NH3 the spreading of manure in the field dominates agricultural emissions, the direct release from livestock buildings dominates the budget of volatile biogenic amines.

  10. A survey of biogenic amines in vinegars.

    Science.gov (United States)

    Ordóñez, J L; Callejón, R M; Morales, M L; García-Parrilla, M C

    2013-12-01

    This paper reports the determination of biogenic amines by high-performance liquid chromatography (HPLC) and fluorescence detection after derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) in balsamic, apple, and red, white, and Sherry wine vinegars. A solid-phase extraction (SPE) with mixed-mode resins method was used before analysis. The method was successfully validated obtaining adequate values of selectivity, response linearity, precision, accuracy, and low detection and quantification limits. The total content of biogenic amines in vinegars ranged from 23.35 to 1445.2 μg/L, being lower than those reported in wines. Putrescine was the amine that showed the highest concentrations in most samples. Methylamine and phenylethylamine were not determined in any vinegar. Balsamic and "Pedro Ximénez" Sherry vinegars reached the highest amounts of biogenic amines, while apple, white and Sherry wine vinegars had the lowest concentrations. Principal component analysis using the biogenic amines as variables, allowed to separate the different kind of vinegars, excepting red vinegars. PMID:23871015

  11. Factors influencing biogenic amines accumulation in dairy products

    OpenAIRE

    Daniel M. eLinares; Beatriz edel Río; Victor eLadero; Noelia eMartínez; María eFernández; María Cruz eMartín; Miguel A. eAlvarez

    2012-01-01

    Fermented foods are within the food products more often complained of having caused biogenic amines poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain significant levels of biogenic amines, specially tyramine, histamine and putrescine. Prompted by the increasing awareness of the risks related to dietary uptake of high biogenic amine loads, in this review we report about cheese elaboration and processing technological aspects affecting biogenic amine...

  12. SUICIDAL IDEATION AND BIOGENIC AMINES IN DEPRESSION*

    OpenAIRE

    Palaniappan, V.; V. Ramachandran; Somasundaram, O.

    1983-01-01

    SUMMARY This report is based on the study of 40 depressives in an attempt to explore the possible association between the suicidal ideas and the biogenic amines. The severity of suicidal ideas was measured on Hamilton Depressive Rating Scale and their amine metabolites were measured (MHFG, HVA and 5 HIAA) in urine and C.S.F. It was observed that the level of 5 HIAA, and Serotonin (5 HT) was more related to suicidal ideas and was inversely related. The probable associations between these are d...

  13. Biogenic Amines in Raw and Processed Seafood

    OpenAIRE

    Visciano, Pierina; Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna

    2012-01-01

    The presence of biogenic amines (BAs) in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of BAs in raw seafood. On the other hand, some food techn...

  14. Rett syndrome - Stimulation of endogenous biogenic amines

    Science.gov (United States)

    Pelligra, R.; Norton, R. D.; Wilkinson, R.; Leon, H. A.; Matson, W. R.

    1992-01-01

    Transient hypercapnic hyperoxemia was induced in two Rett syndrome children by the administration of a gaseous mixture of 80 percent O2 and 20 percent CO2. Time course studies of neurotransmitters and their metabolites showed an immediate and marked increase in central biogenic amine turnover following inhalation of the gas mixture. The increased turnover of biogenic amines was associated with improved clinical changes. This suggests a coupled relationship and provides further support for an etiological role of neurotransmitter dysfunction in Rett syndrome. In a complementary study, elevation of pulmonary CO2 by application of a simple rebreathing device resulted in improvement of abnormal blood gases and elimination of the Cheyne-Stokes-like respiratory pattern of the Rett syndrome. Near normalization of the EEG occurred when a normal respiratory pattern was imposed by means of a respirator. Taken together, these results lead to the preliminary conclusion that cerebral hypoxemia secondary to abnormal respiratory function may contribute to diminished production of biogenic amines in Rett syndrome.

  15. Biogenic amine metabolism in juvenile neurocardiogenic syncope with dysautonomia

    OpenAIRE

    Butler, Ian J.; Lankford, Jeremy E; Hashmi, Syed Shahrukh; Numan, Mohammed T

    2014-01-01

    Objective Biogenic amine brain levels and their cerebral metabolism are frequently studied by quantitation of biogenic amine metabolites in cerebrospinal fluid (CSF) compared to age-matched controls. There is a paucity of studies in adolescents and young adults investigating the potential role of disordered cerebral biogenic amine metabolism in young patients who have dysautonomia based on abnormal head-up tilt table (HUTT). Methods In a cohort of juvenile patients with neurocardiogenic synco...

  16. A molecular probe for the optical detection of biogenic amines

    OpenAIRE

    Lee, Boram; Scopelliti, Rosario; Severin, Kay

    2011-01-01

    A coumarin derivative was employed for the detection of biogenic amines in buffered aqueous solution by UV-Vis or fluorescence spectroscopy. Incorporated in a polymeric matrix, the dye can also be used for the optical detection of gaseous amines.

  17. Biogenic amines in submicron marine aerosol (Invited)

    Science.gov (United States)

    Facchini, M.

    2010-12-01

    Ammonium salts of dimethyl and diethyl amine (DMA+ and DEA+) have been detected in size segregated marine samples collected in the North Atlantic over open ocean and at a coastal site. DMA+ and DEA+ peak in the accumulation mode range while very low concentration, close to detection limit, are observed in the coarse size fractions, as well as in sea spray aerosol artificially generated in the laboratory using sea water. These results indicate a secondary formation pathway. DMA+ and DEA+ represent up to 20% of secondary organic aerosol (SOA) in our samples , and to our knowledge they are the most abundant organic species besides MSA ever detected in clean marine aerosol . Maximum concentrations have been observed during spring and summer when the biological activity is high and in clean marine air masses, thus indicating biogenic sources. Total organic nitrogen (ON) concentration also peaks in the accumulation mode range and represents in our samples a fraction from 32 to 54 % of the total SOA. Ammonium salt formation from biogenic amines might be an important source of marine SOA and atmospheric nitrogen at the global scale with a seasonal variation connected to the oceanic biological productivity and an atmospheric cycle parallel to that of the organosulfur species.

  18. Determination of Biogenic Amines with HPLC-APCI-MS

    Science.gov (United States)

    Determination of biogenic amines in fish samples can be used as a quality attribute and are commonly performed using a derivatization step followed by high pressure liquid chromatography (HPLC) and UV detection. Over estimation and misidentification of biogenic amines can occur when interfering comp...

  19. Factors influencing biogenic amines accumulation in dairy products

    Directory of Open Access Journals (Sweden)

    Daniel M. eLinares

    2012-05-01

    Full Text Available Fermented foods are within the food products more often complained of having caused biogenic amines poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain significant levels of biogenic amines, specially tyramine, histamine and putrescine. Prompted by the increasing awareness of the risks related to dietary uptake of high biogenic amine loads, in this review we report about cheese elaboration and processing technological aspects affecting biogenic amines levels. Synthesis of biogenic amines is possible only when three conditions converge: i availability of the substrate amino acids; ii presence of microorganisms with the appropriate catabolic pathway activated; and iii environmental conditions favorable to the decarboxilation activity. These conditions depend on several factors such as milk treatment (pasteurization, use of starter cultures, NaCl concentration, time and temperature of ripening and preservation, pH… which will be discussed in this chapter.

  20. BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING

    Directory of Open Access Journals (Sweden)

    Radka Flasarová

    2012-02-01

    Full Text Available The aim of this study was to describe the development of selected biogenic amines (histamine; tyramine; phenylethylamine; putrescine; agmatine; and cadaverine during the winemaking in 10 selected species grown in Central Europe in 2008. The analysis was performed using ion-exchange chromatography by the sodium-citrate buffers with the post-column ninhydrin derivatization and photometric detection. A comparison of the content of biogenic amines in red and wine varieties showed that red wines have higher concentrations of biogenic amines.

  1. Biogenic amines in meat and fermented meat products

    Directory of Open Access Journals (Sweden)

    Joanna Stadnik

    2010-09-01

    Full Text Available Recent trends in food quality and safety promote an increasing search for trace compounds that can affect human health. Biogenic amines belong to this group of substances. They can cause distinctive pharmacological, physiological and toxic effects in organisms. Their amounts are usually increasing as a consequence of the use of poor quality raw materials, during controlled or spontaneous microbial fermentation or in the course of food spoilage. The origin of biogenic amines makes them suitable as chemical indicators of the hygienic quality and freshness of some foods being associated to the degree of food fermentation or degradation. The development of appropriate manufacturing technologies to obtain products free or nearly free from biogenic amines is a challenge for the meat industry. This review briefly summarises current knowledge on the biological implications of biogenic amines on human health and collects data on the factors affecting their formation in meat and fermented meat products.

  2. Biogenic amines in italian pecorino cheese.

    Science.gov (United States)

    Schirone, Maria; Tofalo, Rosanna; Visciano, Pierina; Corsetti, Aldo; Suzzi, Giovanna

    2012-01-01

    The quality of distinctive artisanal cheeses is closely associated with the territory of production and its traditions. Pedoclimatic characteristics, genetic autochthonous variations, and anthropic components create an environment so specific that it would be extremely difficult to reproduce elsewhere. Pecorino cheese is included in this sector of the market and is widely diffused in Italy (∼62.000t of production in 2010). Pecorino is a common name given to indicate Italian cheeses made exclusively from pure ewes' milk characterized by a high content of fat matter and it is mainly produced in the middle and south of Italy by traditional procedures from raw or pasteurized milk. The microbiota plays a major role in the development of the organoleptic characteristics of the cheese but it can also be responsible for the accumulation of undesirable substances, such as biogenic amines (BA). Bacterial amino acid decarboxylase activity and BA content have to be investigated within the complex microbial community of raw milk cheese for different cheese technologies. The results emphasize the necessity of controlling the indigenous bacterial population responsible for high production of BA and the use of competitive adjunct cultures could be suggested. Several factors can contribute to the qualitative and quantitative profiles of BA's in Pecorino cheese such as environmental hygienic conditions, pH, salt concentration, water activity, fat content, pasteurization of milk, decarboxylase microorganisms, starter cultures, temperature and time of ripening, storage, part of the cheese (core, edge), and the presence of cofactor (pyridoxal phosphate, availability of aminases and deaminases). In fact physico-chemical parameters seem to favor biogenic amine-positive microbiota; both of these environmental factors can easily be modulated, in order to control growth of undesirable microorganisms. Generally, the total content of BA's in Pecorino cheeses can range from about 100-2400

  3. Factors Influencing Biogenic Amines Accumulation in Dairy Products

    OpenAIRE

    Linares, Daniel M.; del Río, Beatriz; Ladero, Victor; Martínez, Noelia; Fernández, María; Martín, María Cruz; Álvarez, Miguel A.

    2012-01-01

    Fermented foods are among the food products more often complained of having caused episodes of biogenic amines (BA) poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain potentially harmful levels of BA, specially tyramine, histamine, and putrescine. Prompted by the increasing awareness of the risks related to dietary uptake of high biogenic amine loads, in this review we report all those elaboration and processing technological aspects affecting BA bi...

  4. Factors influencing biogenic amines accumulation in dairy products

    OpenAIRE

    Alvarez, Miguel A.

    2012-01-01

    Fermented foods are among the food products more often complained of having caused episodes of biogenic amines (BA) poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain potentially harmful levels of BA, specially tyramine, histamine, and putrescine. Prompted by the increasing awareness of the risks related to dietary uptake of high biogenic amine loads, in this review we report all those elaboration and processing technological aspects affecting BA bi...

  5. Quantification of biogenic amines by microchip electrophoresis with chemiluminescence detection

    OpenAIRE

    Zhao, Shulin; Yong HUANG; Shi, Ming; Liu, Yi-Ming

    2009-01-01

    A highly sensitive microchip electrophoresis (MCE) method with chemiluminescence (CL) detection was developed for the determination of biogenic amines including agmatine, epinephrine, dopamine, tyramine, and histamine in human urine samples. To achieve a high assay sensitivity, the targeted analytes were pre-column labeled by a CL tagging reagent, N-(4-aminobutyl)-N-ethylisoluminol (ABEI). ABEI-tagged biogenic amines after MCE separation reacted with hydrogen peroxide in the presence of horse...

  6. Biogenic amines in meat and fermented meat products

    OpenAIRE

    Joanna Stadnik; Zbigniew J. Dolatowski

    2010-01-01

    Recent trends in food quality and safety promote an increasing search for trace compounds that can affect human health. Biogenic amines belong to this group of substances. They can cause distinctive pharmacological, physiological and toxic effects in organisms. Their amounts are usually increasing as a consequence of the use of poor quality raw materials, during controlled or spontaneous microbial fermentation or in the course of food spoilage. The origin of biogenic amines makes them suitabl...

  7. BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING

    OpenAIRE

    Radka Flasarová; Leona Buňková; Barbora Ivičičová; František Buňka; Stanislav Kráčmar

    2012-01-01

    The aim of this study was to describe the development of selected biogenic amines (histamine; tyramine; phenylethylamine; putrescine; agmatine; and cadaverine) during the winemaking in 10 selected species grown in Central Europe in 2008. The analysis was performed using ion-exchange chromatography by the sodium-citrate buffers with the post-column ninhydrin derivatization and photometric detection. A comparison of the content of biogenic amines in red and wine varieties showed that red wines ...

  8. Biogenic amines in wines from three Spanish regions.

    Science.gov (United States)

    Landete, José M; Ferrer, Sergi; Polo, Lucía; Pardo, Isabel

    2005-02-23

    One hundred and sixty-three wines from La Rioja, Utiel-Requena, and Tarragona were analyzed to determine if there were any differences in the concentrations of six biogenic amines that are found in these three regions. The influence of grape variety, type of vinification, wine pH, malolactic fermentation, and storage in bottle on biogenic amine concentrations was studied. Results show important differences in putrescine and histamine concentrations among regions, varieties of grape, and type of wine; differences were less appreciable for the remaining biogenic amines studied. Low pH prevented biogenic amine formation. Malolactic fermentation and short storage periods in bottle (3-6 months) showed increases in histamine concentration, whereas longer periods of storage led to a general decrease in histamine. Several strains of lactic acid bacteria were isolated in this work, and their ability to form biogenic amines was assayed in synthetic media, grape must, and wine. Grape varieties, different types of winemaking, pH, and lactic acid bacteria may be responsible for the differences observed in the biogenic amine concentrations of the wines analyzed.

  9. Biogenic amines in Italian Pecorino cheese

    Directory of Open Access Journals (Sweden)

    Maria eSchirone

    2012-05-01

    Full Text Available The quality of distinctive artisanal cheeses is closely associated with the territory of production and its traditions. Pedoclimatic characteristics, genetic autochthonous variations and anthropic components create an environment so specific that it would be extremely difficult to reproduce elsewhere. Pecorino cheese is included in this sector of the market and is widely diffused in Italy (approximately 53.727t of production. Pecorino is a common name given to indicate Italian cheeses made exclusively from pure ewes' milk characterized by a high content of fat matter and it is mainly produced in the middle and south of Italy by traditional procedures from raw or thermized milk. The microbiota plays a major role in the development of the organoleptic characteristics of the cheese but it can also be responsible for the accumulation of undesirable substances, such as biogenic amines (BA. Several factors can contribute to the qualitative and quantitative profiles of BA’s in Pecorino cheese such as environmental hygienic conditions, pH, salt concentration, aw, fat content, pasteurization of milk, decarboxylase microorganisms, starter cultures, temperature and time of ripening, storage, part of the cheese (core, edge and the presence of cofactor. Generally, the total content of BA’s can range from about 100-2400 mg/kg, with a prevalence of toxicologically important BA’s, tyramine and histamine. The presence of BA in Pecorino cheeses is becoming increasingly important to consumers and cheese-maker alike, due to the potential threats of toxicity to humans and consequent trade implications.

  10. Influence of beer storage for the selected biogenic amines content

    OpenAIRE

    Brýdlová, Nikola

    2012-01-01

    This thesis does not only changes in the content of biogenic amines during storage of bottled beer, but beer in general. The production of beer in the world is gradually increasing. In 2010, produced a 811,4 million hectoliters of beer. Czech Republic in 2010 produced 17,1 million hectoliters in 2011 and ceased production decline. Average consumption in the Czech Republic was in 2010, 144 liters/person/year. Another chapter is devoted to biogenic amines. They are nitrogen compounds, in which ...

  11. Determination of Biogenic Amines in Different Shrimp Species for Export

    International Nuclear Information System (INIS)

    This study is part of the project on the ''Quality Assurance of Different Shrimp Species for Export''. Local shrimp samples were collected from Ministry of Livestock and Fisheries and various private enterprises. Contents of biogenic amines were determined by using benzoyl chloride derivatization method with HPLC (reverse phase high performance liquid chromatography). Based on the biogenic amines, quality index of shrimps were correlated with freshness index so that the grade of shrimp samples can be classified as excellent, good, and acceptable. All sizes of shrimps such as extra large, large, medium were found to excceptable respectively

  12. Biogenic amines in smear and mould-ripened cheeses

    Directory of Open Access Journals (Sweden)

    Pavel Pleva

    2014-02-01

    Full Text Available The aim of the study was the monitoring of six biogenic amines (histamine, tyramine, phenylethylamine, tryptamine, putrescine, and cadaverine and two polyamines (spermidine and spermine in 30 samples of dairy products purchased in the Czech Republic, namely in 15 samples of mould-ripened cheeses and in 15 samples of smear-ripened cheeses. A further goal was the microbiological analysis of the individual samples of cheeses (total count of microorganisms, number of enterobacteria, enterococci, lactic acid bacteria, yeasts and moulds. The monitored biogenic amines were analyzed by a high performance liquid chromatography equipped with a UV/VIS DAD detector. The amount of enterobacteria in fresh cheese exceeded 105 CFU.g‑1. In smear-ripened cheese flavourless (Romadur type, the amount was >103 CFU.g-1 and 104-105 CFU.g-1 in smear-ripened cheese with flavour. Biogenic amines were observed in two groups of blue cheeses (white veined cheese and blue veined cheese and smear-ripened cheeses. In both groups, there is a possibility of the presence of biogenic amines because the number of microorganisms and concentration of free amino acids increase during ripening. In ten samples of soft smear-ripening acid cheese and in smear-ripened cheese, the total content of biogenic amines were 22-1000 mg.kg-1 and in 5 samples of these cheeses, it was in range 1000-6000 mg.kg-1. The total amount of biogenic amines in the blue cheeses were in range 40-600 mg.kg-1. The presense of the tyramine was observed in the all analysed cheeses. The tyramine producing strains generated more than 900 mg.kg-1 of this biogenic amine. The production of tryptamine in the analysed cheeses was not proved by this study. The results of this study show that biogenic amines and polyamines are common in cheese. However, in some cases, they can pose a significant health danger for consumers. Any legislative control authority does not monitor them, as they are secondary metabolites even

  13. The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food

    Directory of Open Access Journals (Sweden)

    Mathias Bäumlisberger

    2015-11-01

    Full Text Available Twenty-six yeasts from different genera were investigated for their ability to metabolize biogenic amines. About half of the yeast strains produced one or more different biogenic amines, but some strains of Debaryomyces hansenii and Yarrowia lipolytica were also able to degrade such compounds. The most effective strain D. hanseniii H525 metabolized a broad spectrum of biogenic amines by growing and resting cells. Degradation of biogenic amines by this yeast isolate could be attributed to a peroxisomal amine oxidase activity. Strain H525 may be useful as a starter culture to reduce biogenic amines in fermented food.

  14. Influence of the immobilized yeast cells technology on the presence of biogenic amines in wine

    OpenAIRE

    Miličević, Borislav; Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Jozinović, Antun; Petošić, Emil; Matijević, Anita

    2014-01-01

    Biogenic amines are basic nitrogenous low molecular weight compounds with biological activity. Biogenic amines are important because they contain a health risk for sensitive humans. Biogenic amines in the wine can be formed from their precursors by various microorganisms present in the wine, at any stage of production. The aim of the present work was to study the changes of the content of biogenic amines in wines made from grape variety Frankovka and Pinot noir (Vitis vinifera L.) from Kutjev...

  15. The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food

    OpenAIRE

    Mathias Bäumlisberger; Urs Moellecken; Helmut König; Harald Claus

    2015-01-01

    Twenty-six yeasts from different genera were investigated for their ability to metabolize biogenic amines. About half of the yeast strains produced one or more different biogenic amines, but some strains of Debaryomyces hansenii and Yarrowia lipolytica were also able to degrade such compounds. The most effective strain D. hanseniii H525 metabolized a broad spectrum of biogenic amines by growing and resting cells. Degradation of biogenic amines by this yeast isolate could be attributed to a pe...

  16. Advances in Biochemical Screening for Phaeochromocytoma using Biogenic Amines

    OpenAIRE

    Whiting, Malcolm J; Doogue, Matthew P

    2009-01-01

    Biochemical testing for phaeochromocytoma is performed in diagnostic laboratories using a variety of tests with plasma, serum or 24-hour urine collections. These tests include catecholamines and their methylated metabolites - the metanephrines, either individually or in combination with their sulfated metabolites. High-performance liquid chromatography (HPLC) continues to be the dominant analytical method for biogenic amine quantitation. Chromatographic techniques are changing, with improveme...

  17. Studies in biogenic amine metabolism by mass spectrometry

    International Nuclear Information System (INIS)

    Two areas of mass spectral study related to biogenic amine metabolism are presented: The use of electron capture negative ion chemical ionization mass spectrometry for the quantitation of melatonin and other indole amines, and general synthetic procedures useful for the synthesis of deuterated diazomethane and deuteromethylated catechols. The factors determining instrumental sensitivity in negative ion chemical ionization are discussed, and the enhancement of the primary ion beam using magnetic fields is described. Quantitation of human plasma melatonin at the parts per trillion or pg/ml level has been demonstrated and is routinely performed as a selected ion monitoring assay. (Auth.)

  18. Biogenic amines in smear and mould-ripened cheeses

    OpenAIRE

    Pavel Pleva; Leona Buňková; Eva Theimrová; Vendula Bartošáková; František Buňka; Khatantuul Purevdorj

    2014-01-01

    The aim of the study was the monitoring of six biogenic amines (histamine, tyramine, phenylethylamine, tryptamine, putrescine, and cadaverine) and two polyamines (spermidine and spermine) in 30 samples of dairy products purchased in the Czech Republic, namely in 15 samples of mould-ripened cheeses and in 15 samples of smear-ripened cheeses. A further goal was the microbiological analysis of the individual samples of cheeses (total count of microorganisms, number of enterobacteria, enterococci...

  19. Analysis of Some Biogenic Amines by Micellar Liquid Chromatography

    OpenAIRE

    Irena Malinowska; Katarzyna E. Stępnik

    2012-01-01

    Micellar liquid chromatography (MLC) with the use of high performance liquid chromatography (HPLC) was used to determine some physicochemical parameters of six biogenic amines: adrenaline, dopamine, octopamine, histamine, 2-phenylethylamine, and tyramine. In this paper, an influence of surfactant’s concentration and pH of the micellar mobile phase on the retention of the tested substances was examined. To determine the influence of surfactant’s concentration on the retention of the tested ami...

  20. [Metabolism of various biogenic amines in acute viral neuroinfections].

    Science.gov (United States)

    Martynenko, I N; Shchegoleva, R A; Ponomarenko, V P; Leshchinskaia, E V; Kodkind, G Kh

    1983-01-01

    The metabolism of biogenic amines was examined in 62 patients with various acute viral neuroinfections. The control group consisted of 57 persons. Depending on the process character and disease period variations of the levels of serotonin, 5-hydroxyindolylacetic acid, coeruloplasmin and histamine were discovered. A comparison of the results obtained with the clinical course of the diseases revealed a certain correlation, especially in patients with acute meningoencephalitis.

  1. Levels of histamine and other biogenic amines in high quality red wines.

    OpenAIRE

    Konakovsky, Viktor; Focke, Margarete; Hoffmann-Sommergruber, Karin; Schmid, Rainer,; Scheiner, Otto; Moser, Peter; Jarisch, Reinhart; Hemmer, Wolfgang

    2011-01-01

    Abstract Biogenic amines in wine may impair sensory wine quality and cause adverse health effects in susceptible individuals. In this study, histamine and other biogenic amines were determined by HPLC after amine derivatization to dansyl chloride conjugates in 100 selected high quality red wines made from seven different cultivars. Amine levels varied considerably between different wines. The most abundant amines were putrescine (median 19.4 mg/L, range 2.9-122), histamine (7.2, 0....

  2. Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce.

    Science.gov (United States)

    Jiang, Wei; Xu, Ying; Li, Chunsheng; Dong, Xiaoyan; Wang, Dongfeng

    2014-01-01

    Seven biogenic amines were determined in 35 commercially produced Yulu samples from three provinces of China by pre-column derivatisation with dansyl chloride (Dns-Cl) and high-performance liquid chromatography with fluorescence detection (HPLC-FLD). Putrescine, cadaverine, histamine and tyramine were the major biogenic amines (more than 100 mg kg(-1)), while tryptamine, spermidine and spermine were regarded as minor biogenic amines (less than 25 mg kg(-1)). Twenty samples contained more than 50 mg kg(-1) histamine (the limit for histamine in seafood products as suggested by the Food and Drug Administration). Twenty-one samples contained more than 100 mg kg(-1) tyramine and 10 contained more than 1000 mg kg(-1) total biogenic amines. This study provided data on biogenic amine levels in Chinese fermented fish sauce. The results suggested that biogenic amine content should be monitored in commercially produced Yulu. PMID:24779975

  3. Molecular methods for the detection of biogenic amine-producing bacteria on foods

    OpenAIRE

    Landete, José María; Rivas, Blanca de las; Marcobal, Angela; Muñoz, Rosario

    2007-01-01

    Biogenic amines are low molecular weight organic bases that can be detected in raw and processed foods. Several toxicological problems resulting from the ingestion of food containing biogenic amines have been described. Biogenic amines are mainly produced by the decarboxylation of certain amino acids by microbial action. Since the ability of microorganisms to decarboxylate amino acid is highly variable, being in most cases strain-specific, the detection of bacteria possessing amino a...

  4. Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening

    OpenAIRE

    Qureshi, Tahir; Vermeer, Cees; Vegarud, Gerd; Abrahamsen, Roger; Skeie, Siv

    2013-01-01

    Gamalost, a Norwegian mould (Mucor mucedo) ripened autochthonous cheese, is a potential functional food due to a high content of peptides that might reduce hypertension, however it has a high content of free amino acids which may be precursors for biogenic amines. This study aimed to investigate if Gamalost might have further health benefits or risks by determination of the formation of vitamin K and biogenic amines. The development of biogenic amines and vitamin K was analysed during ripenin...

  5. Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines

    OpenAIRE

    Marcobal, Ángela; Rivas, Blanca de las; Muñoz, Rosario

    2006-01-01

    The presence of biogenic amines in foods is of considerable public concern for the food industry and the regulatory agencies, since given the potential health hazard, there is a growing demand from consumers and control authorities to reduce the allowable limits of biogenic amines in foods and beverages. Rapid and simple methods are needed for the analysis of the ability to form biogenic amines by bacteria in order to evaluate the potential risk of bacterial occurring in ...

  6. Biogenic amines degradation by malolactic bacteria: towards a potential application in wine

    OpenAIRE

    GiuseppeSpano; VittorioCapozzi; Alvarez, Miguel A.; DanielaFiocco; FrancescoGrieco

    2012-01-01

    Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found during wine fermentation. Two strains of L. plantarum were selected in reason of their ability to degrade putrescine and tyramine. The degradation was assessed in vitro, both in presence of the biogenic amines and in presence of the specific chemical ...

  7. Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine

    OpenAIRE

    Capozzi, Vittorio; Russo, Pasquale; Ladero, Victor; Fernández, María; Fiocco, Daniela; Alvarez, Miguel A.; Grieco, Francesco; Spano, Giuseppe

    2012-01-01

    Biogenic amines in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of Lactobacillus plantarum were analysed for their ability to degrade biogenic amines commonly found during wine fermentation. Two strains of L. plantarum were selected in reason of their ability to degrade putrescine and tyramine. The degradation was assessed in vitro, both in presence of the biogenic amines and in presence of the specific chemical ...

  8. Control of biogenic amines in fermented sausages: role of starter cultures

    OpenAIRE

    MariluzLatorre-Moratalla; SaraBover-Cid

    2012-01-01

    Biogenic amines show biological activity and exert undesirable physiological effects when absorbed at high concentrations. Biogenic amines are mainly formed by microbial decarboxylation of amino acids and thus are usually present in a wide range of foods, fermented sausages being one of the major biogenic amine sources. The use of selected starter cultures is one of the best technological measures to control aminogenesis during meat fermentation. Although with variable effectiveness, several ...

  9. Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures

    OpenAIRE

    Latorre-Moratalla, M.L.; Bover-Cid, Sara; Veciana-Nogués, M.T.; Vidal-Carou, M.C.

    2012-01-01

    Biogenic amines show biological activity and exert undesirable physiological effects when absorbed at high concentrations. Biogenic amines are mainly formed by microbial decarboxylation of amino acids and thus are usually present in a wide range of foods, fermented sausages being one of the major biogenic amine sources. The use of selected starter cultures is one of the best technological measures to control aminogenesis during meat fermentation. Although with variable effectiveness, several ...

  10. Effect of radioprotective biogenic amines on peroxide oxidation of lipids in rat small intestine mucosa microsomes

    International Nuclear Information System (INIS)

    The radioprotective biogenic amines, dopamine, histamine, and serotonin inhibited lipid peroxidation in rat small intestine mucosal microsomes. Possible mechanisms of these inhibitory effects are discussed

  11. Carbon nanomaterial based electrochemical sensors for biogenic amines

    International Nuclear Information System (INIS)

    This review describes recent advances in the use of carbon nanomaterials for electroanalytical detection of biogenic amines (BAs). It starts with a short introduction into carbon nanomaterials such as carbon nanotubes, graphene, nanodiamonds, carbon nanofibers, fullerenes, and their composites. Next, electrochemical sensing schemes are discussed for various BAs including dopamine, serotonin, epinephrine, norepinephrine, tyramine, histamine and putrescine. Examples are then given for methods for simultaneous detection of various BAs. Finally, we discuss the current and future challenges of carbon nanomaterial-based electrochemical sensors for BAs. The review contains 175 references. (author)

  12. Biogenic amines and acute thermal stress in the rat

    Science.gov (United States)

    Williams, B. A.; Moberg, G. P.

    1975-01-01

    A study is summarized which demonstrates that depletion of the biogenic amines 5-hydroxytryptamine (5-HT) or norepinephrine (NE) alters the normal thermoregulatory responses to acute temperature stress. Specifically, NE depletion caused a significant depression in equilibrium rectal temperature at 22 C and a greater depression in rectal temperature than controls in response to cold (6 C) stress; NE depletion also resulted in a significantly higher rectal temperature response to acute heat (38 C) stress. Depletion of 5-HT had less severe effects. It remains unclear whether the primary site of action of these agents is central or peripheral.

  13. Pulmonary extraction of biogenic amines during septic shock

    International Nuclear Information System (INIS)

    The effect of live Escherichia coli on the pulmonary extraction of the biogenic amines 14C 5-hydroxytryptamine, (5-HT) and 3H-epinephrine was investigated. The labeled isotopes were injected into a central venous catheter and collected from an aortic catheter. One hundred per cent of the labeled epinephrine was recovered in the control and septic state. Only 32.8 +/- 3.6% SEM of the 5-hydroxytryptamine was recovered before sepsis and 42.5 +/- 4.9% SEM after sepsis. During sepsis, mean arterial pressure fell to 58 mm Hg from 121 mm Hg. Pulmonary shunt increased from .7 +/- .05 SEM to .33 +/- .09 SEM

  14. Technological factors affecting biogenic amine content in foods: a review

    Directory of Open Access Journals (Sweden)

    Fausto Gardini

    2016-08-01

    Full Text Available Biogenic amines (BAs are molecules which can be present in foods and, due to their toxicity, can cause adverse effects on the consumers. BAs are generally produced by microbial decarboxylation of amino acids in food products. The most significant BAs occurring in foods are histamine, tyramine, putrescine, cadaverine, tryptamine, 2-phenylethylamine, spermine, spermidine and agmatine. The importance of preventing the excessive accumulation of BAs in food is related to their impact on human health and food quality. Quality criteria in connection with the presence of BAs in food and food products are necessary from a toxicological point of view. This is particularly important in fermented foods in which the massive microbial proliferation required for obtaining specific products is often relater with BA accumulation. In this review, up-to-date information and recent discoveries about technological factors affecting biogenic amine content in foods are reviewed. Specifically, BA forming-microorganism and decarboxylation activity, genetic and metabolic organization of decarboxylases, risk associated to BAs (histamine, tyramine toxicity and other BAs, environmental factors influencing BA formation (temperature, salt concentration, pH. In addition, the technological factors for controlling BA production (use of starter culture, technological additives, effects of packaging, other non-thermal treatments, metabolising BA by microorganisms, effects of pressure treatments on BA formation and antimicrobial substances are addressed.

  15. Analysis of biogenic amines using corona discharge ion mobility spectrometry.

    Science.gov (United States)

    Hashemian, Z; Mardihallaj, A; Khayamian, T

    2010-05-15

    A new method based on corona discharge ion mobility spectrometry (CD-IMS) was developed for the analysis of biogenic amines including spermidine, spermine, putrescine, and cadaverine. The ion mobility spectra of the compounds were obtained with and without n-Nonylamine used as the reagent gas. The high proton affinity of n-Nonylamine prevented ion formation from compounds with a proton affinity lower than that of n-Nonylamine and, therefore, enhanced its selectivity. It was also realized that the ion mobility spectrum of n-Nonylamine varied with its concentration. A sample injection port of a gas chromatograph was modified and used as the sample introduction system into the CD-IMS. The detection limits, dynamic ranges, and analytical parameters of the compounds with and without using the reagent gas were obtained. The detection limits and dynamic ranges of the compounds were about 2ng and 2 orders of magnitude, respectively. The wide dynamic range of CD-IMS originates from the high current of the corona discharge. The results revealed the high capability of the CD-IMS for the analysis of biogenic amines. PMID:20298897

  16. Factors influencing biogenic amines accumulation in dairy products.

    Science.gov (United States)

    Linares, Daniel M; Del Río, Beatriz; Ladero, Victor; Martínez, Noelia; Fernández, María; Martín, María Cruz; Alvarez, Miguel A

    2012-01-01

    Fermented foods are among the food products more often complained of having caused episodes of biogenic amines (BA) poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain potentially harmful levels of BA, specially tyramine, histamine, and putrescine. Prompted by the increasing awareness of the risks related to dietary uptake of high biogenic amine loads, in this review we report all those elaboration and processing technological aspects affecting BA biosynthesis and accumulation in dairy foods. Improved knowledge of the factors involved in the synthesis and accumulation of BA should lead to a reduction in their incidence in milk products. Synthesis of BA is possible only when three conditions converge: (i) availability of the substrate amino acids; (ii) presence of microorganisms with the appropriate catabolic pathway activated; and (iii) environmental conditions favorable to the decarboxylation activity. These conditions depend on several factors such as milk treatment (pasteurization), use of starter cultures, NaCl concentration, time, and temperature of ripening and preservation, pH, temperature, or post-ripening technological processes, which will be discussed in this chapter. PMID:22783233

  17. Genome Sequence Analysis of the Biogenic Amine-Degrading Strain Lactobacillus casei 5b

    OpenAIRE

    Ladero Losada, Víctor Manuel; Herrero, Ana; Martínez Álvarez, Noelia; Río Lagar, Beatriz del; Linares, Daniel M.; Fernández García, María; Martín, M. Cruz; Álvarez González, Miguel Ángel

    2014-01-01

    We here report a 3.02-Mbp annotated draft assembly of the Lactobacillus casei 5b genome. The sequence of this biogenic amine-degrading dairy isolate may help identify the mechanisms involved in the catabolism of biogenic amines and perhaps shed light on ways to reduce the presence of these toxic compounds in food.

  18. Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia

    Directory of Open Access Journals (Sweden)

    Ana Jeromel

    2014-02-01

    Full Text Available The origins of biogenic amines are sound grapes, alcoholic fermentations, malolactic fermentation and microbial activities during wine storage. These biologically produced amines are essential at low concentrations for optimal metabolic and physiological functions in animals, plants and micro-organisms. During alcoholic fermentation the degree of maceration is the first factor that affects the extraction of compounds present in the grape skin, among them aminoacids, precursors of biogenic amines. The aim of the present work was to study the changes of the concentration of biogenic amines in wines made from Vitis vinifera ‘Pinot noir’ from Plešivica (vintage 2009 produced with classical maceration, cold maceration and use of sur lie method. Biogenic amines were quantified using a reversed-phase high performance liquid chromatography (HPLC with fluorescence detection after pre-column derivatization with o-phthalaldehyde (OPA. In ‘Pinot noir’ wines tested, histamine was the most abundant biogenic amine followed by tryptamine and 2-Phenylethylamine. Total amount of biogenic amines ranged from 8.72 mg/L in wines made with classical maceration up to 9.34 mg/L in sur lie wines. In summary, from the results obtained in this study, it can be concluded that sur lie technology can influence the formation of biogenic acids since the release of amino acids is probably more pronounced in wines aged with lees and stirred weekly. No significant differences were found in the concentration of biogenic amines in relation to the used maceration process.

  19. Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia

    Directory of Open Access Journals (Sweden)

    Ana Jeromel

    2012-03-01

    Full Text Available The origins of biogenic amines are sound grapes, alcoholic fermentations, malolactic fermentation and microbial activities during wine storage. These biologically produced amines are essential at low concentrations for optimal metabolic and physiological functions in animals, plants and micro-organisms. During alcoholic fermentation the degree of maceration is the first factor that affects the extraction of compounds present in the grape skin, among them aminoacids, precursors of biogenic amines. The aim of the present work was to study the changes of the concentration of biogenic amines in wines made from Vitis vinifera ‘Pinot noir’ from Plešivica (vintage 2009 produced with classical maceration, cold maceration and use of sur lie method. Biogenic amines were quantified using a reversed-phase high performance liquid chromatography (HPLC with fluorescence detection after pre-column derivatization with o-phthalaldehyde (OPA. In ‘Pinot noir’ wines tested, histamine was the most abundant biogenic amine followed by tryptamine and 2-Phenylethylamine. Total amount of biogenic amines ranged from 8.72 mg/L in wines made with classical maceration up to 9.34 mg/L in sur lie wines. In summary, from the results obtained in this study, it can be concluded that sur lie technology can influence the formation of biogenic acids since the release of amino acids is probably more pronounced in wines aged with lees and stirred weekly. No significant differences were found in the concentration of biogenic amines in relation to the used maceration process.

  20. Analysis of Biogenic Amines by GC/FID and GC/MS

    OpenAIRE

    Nakovich, Laura

    2003-01-01

    Low levels of biogenic amines occur naturally, but high levels (FDA sets 50 ppm of histamine in fish as the maximum allowable level) can lead to scombroid poisoning. Amines in general are difficult to analyze by Gas Chromatography (GC) due to their lack of volatility and their interaction with the GC column, often leading to significant tailing and poor reproducibility. Biogenic amines need to be derivatized before both GC and HPLC analyses. The objective of this research was to devel...

  1. Screening of biogenic amine production by lactic acid bacteria isolated from grape musts and wine

    OpenAIRE

    Moreno-Arribas, M. Victoria; Polo, María Carmen; Jorganes, Felisa; Muñoz, Rosario

    2003-01-01

    The potential to produce the biogenic amines tyramine, histamine and putrescine, was investigated for lactic acid bacteria (LAB) of various origin, including commercial malolactic starter cultures, type strains and 78 strains isolated from Spanish grape must and wine. The presence of biogenic amines in a decarboxylase synthetic broth was determined by reverse-phase high performance liquid chromatography (RP-HPLC). Tyramine was the main amine formed by the LAB strains investigated. ...

  2. A ratiometric fluorescent probe for detection of biogenic primary amines with nanomolar sensitivity.

    Science.gov (United States)

    Mallick, Suman; Chandra, Falguni; Koner, Apurba L

    2016-02-01

    An ultrasensitive ratiometric fluorescent sensor made of an N,N-dimethylaminonaphthalene anhydride moiety for detection of aliphatic primary amines is reported. Biogenic amines at nanomolar concentration is detected with the additional ability to discriminate between primary, secondary and tertiary amines by using both UV-Visible and fluorescence spectroscopy. PMID:26734688

  3. Analysis of irradiated biogenic amines by computational chemistry and spectroscopy

    International Nuclear Information System (INIS)

    Biogenic Amines (B A) are nitrogenous compounds able to cause food poisoning. In this work, we studied the tyramine, one of the most common BA present in foods by combining experimental measured IR (Infrared) and GC/MS (Gas Chromatograph / Mass Spectrometry) spectra and computational quantum chemistry. Density Functional Theory (DFT) and the Deformed Atoms in Molecules (DMA) method was used to compute the partition the electronic densities in a chemically-intuitive way and electrostatic potentials of molecule to identify the acid and basic sites. Trading pattern was irradiated using a Cs 137 radiator, and each sample was identified by IR and GC/MS. Calculated and experimental IR spectra were compared. We observed that ionizing gamma irradiation was very effective in decreasing the population of standard amine, resulting in fragments that could be rationalized through the quantum chemistry calculations. In particular, we could locate the acid and basic sites of both molecules and identify possible sites of structural weaknesses, which allowed to propose mechanistic schemes for the breaking of chemical bonds by the irradiation. Moreover, from this work we hope it will be also possible to properly choose the dose of gamma irradiation which should be provided to eliminate each type of contamination. (author)

  4. Analysis of Some Biogenic Amines by Micellar Liquid Chromatography

    Directory of Open Access Journals (Sweden)

    Irena Malinowska

    2012-01-01

    Full Text Available Micellar liquid chromatography (MLC with the use of high performance liquid chromatography (HPLC was used to determine some physicochemical parameters of six biogenic amines: adrenaline, dopamine, octopamine, histamine, 2-phenylethylamine, and tyramine. In this paper, an influence of surfactant’s concentration and pH of the micellar mobile phase on the retention of the tested substances was examined. To determine the influence of surfactant’s concentration on the retention of the tested amines, buffered solutions (at pH 7.4 of ionic surfactant—sodium dodecyl sulfate SDS (at different concentrations with acetonitrile as an organic modifier (0.8/0.2 v/v were used as the micellar mobile phases. To determine the influence of pH of the micellar mobile phase on the retention, mobile phases contained buffered solutions (at different pH values of sodium dodecyl sulfate SDS (at 0.1 M with acetonitrile (0.8/0.2 v/v. The inverse of value of retention factor (1/ versus concentration of micelles ( relationships were examined. Other physicochemical parameters of solutes such as an association constant analyte—micelle (ma—and partition coefficient of analyte between stationary phase and water (hydrophobicity descriptor (swΦ were determined by the use of Foley’s equation.

  5. Synthesis of Derivatives of Biogenic Amines Labelled with Radioactive Tracers for Brain Imaging

    OpenAIRE

    Arturo A. Vitale

    2000-01-01

    Endogenous derivatives of biogenic amines, such as phenethylamines, indolalkylamines and harmines, have been extensively studied as usual constituents of body fluids. Methylated derivatives of indolalkylamines have been also related to mental disorders, e.g. schizophrenia and hallucination.

  6. Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products.

    Science.gov (United States)

    Yoon, Hyeock; Park, Jung Hyuck; Choi, Ari; Hwang, Han-Joon; Mah, Jae-Hyung

    2015-09-01

    An HPLC analytical method was validated for the quantitative determination of biogenic amines in agricultural products. Four agricultural foods, including apple juice, Juk, corn oil and peanut butter, were selected as food matrices based on their water and fat contents (i.e., non-fatty liquid, non-fatty solid, fatty liquid and fatty solid, respectively). The precision, accuracy, recovery, limit of detection (LOD) and quantification (LOQ) were determined to test the validity of an HPLC procedure for the determination of biogenic amines, including tryptamine, β-phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine, in each matrix. The LODs and LOQs for the biogenic amines were within the range of 0.01~0.10 mg/kg and 0.02~0.31 mg/kg, respectively. The relative standard deviation (RSD) of intraday for biogenic amine concentrations ranged from 1.86 to 5.95%, whereas the RSD of interday ranged from 2.08 to 5.96%. Of the matrices spiked with biogenic amines, corn oil with tyramine and Juk with putrescine exhibited the least accuracy of 84.85% and recovery rate of 89.63%, respectively, at the lowest concentration (10 mg/kg). Therefore, the validation results fulfilled AOAC criteria and recommendations. Subsequently, the method was applied to the analysis of biogenic amines in fermented agricultural products for a total dietary survey in Korea. Although the results revealed that Korean traditional soy sauce and Doenjang contained relatively high levels of histamine, the amounts are of no concern if these fermented agricultural products serve as condiments. PMID:26483889

  7. Administration of biogenic amines to Saanen kids: effects on growth performance and meat quality

    OpenAIRE

    E. Fusi; R. Rebucci; C. Pecorini; Rossi, L.; F. Cheli

    2011-01-01

    Biogenic amines are low molecular weight organic bases present in all organisms. The most common are putrescine, cadaverine, spermine, spermidine, histamine, tryptamine and β- phenylethylamine. In low concentrations they are essential for the normal growth and differentiation of cells (Bardócz et al., 1995), but in larger quantities are harmful to humans and livestock. Biogenic amines are naturally present in silage; however their presence in high concentrations may be a sign of u...

  8. Managing your wine fermentation to reduce the risk of biogenic amine formation

    OpenAIRE

    MaretDu Toit

    2012-01-01

    Biogenic amines are nitrogenous organic compounds produced in wine from amino acid precursors mainly by microbial decarboxylation. The concentration of biogenic amines that can potentially be produced is dependent on the amount of amino acid precursors in the medium, the presence of decarboxylase positive microorganisms and conditions that enable microbial or biochemical activity such as the addition of nutrients to support the alcoholic and malolactic fermentation (MLF) inoculated starter cu...

  9. A Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish Sauce

    OpenAIRE

    Muhammad Z. Zaman; A. S. Abdulamir; Fatimah A. Bakar; Jinap Selamat; Jamilah Bakar

    2009-01-01

    Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Fish sauce which is considered as a good source of dietary protein, amino acids, vitamins and minerals was a popular condiment in Sout...

  10. Changes of the content of biogenic amines during winemaking of Sauvignon wines

    OpenAIRE

    Kovačević Ganić, Karin; Gracin, L.; Komes, Draženka; Ćurko, Natka; Lovrić, T.

    2009-01-01

    The aim of the present work was to study the changes of the content of biogenic amines during winemaking and maturation processes of wines made from Vitis vinifera cv Sauvignon grapes from Slavonia region (vintage 2008). Biogenic amines were quantified using a reversed-phase high performance liquid chromatography (HPLC) with fluorescence detection after pre-column derivatization with o-phthalaldehyde (OPA). Samples used in this study were obtained during production of Sauvignon wines in three...

  11. Control of Biogenic Amines in Food—Existing and Emerging Approaches

    OpenAIRE

    Naila, Aishath; Flint, Steve; Fletcher, Graham; Bremer, Phil; Meerdink, Gerrit

    2010-01-01

    Biogenic amines have been reported in a variety of foods, such as fish, meat, cheese, vegetables, and wines. They are described as low molecular weight organic bases with aliphatic, aromatic, and heterocyclic structures. The most common biogenic amines found in foods are histamine, tyramine, cadaverine, 2-phenylethylamine, spermine, spermidine, putrescine, tryptamine, and agmatine. In addition octopamine and dopamine have been found in meat and meat products and fish. The formation of biogeni...

  12. Managing Your Wine Fermentation to Reduce the Risk of Biogenic Amine Formation

    OpenAIRE

    Smit, Anita Yolandi; Engelbrecht, Lynn; du Toit, Maret

    2012-01-01

    Biogenic amines are nitrogenous organic compounds produced in wine from amino acid precursors mainly by microbial decarboxylation. The concentration of biogenic amines that can potentially be produced is dependent on the amount of amino acid precursors in the medium, the presence of decarboxylase positive microorganisms and conditions that enable microbial or biochemical activity such as the addition of nutrients to support the inoculated starter cultures for alcoholic and malolactic fermenta...

  13. Relationship Between Biogenic Amines and Free Amino Acid Contents of Winesand Musts from Alentejo (Portugal)

    OpenAIRE

    Herbert, Paulo; Cabrita, Maria Joao; Ratola, Nuno; Laureano, Olga; Alves, Arminda

    2006-01-01

    The concentration of biogenic amines and free amino acids was studied in 102 Portuguese wines and 18 musts from Alentejo demarcated (D.O.C.) regions. Most wines were commercial, except for 38 monovarietals obtained by micro vinification. Musts from the varieties used to produce the latter wines were also studied. Both biogenic amines and free amino acids were analyzed by HPLC using fluorescence detection for their o-phthalaldehyde/fluorenylmethyl chloroformate (OPA/FMOC) deriva...

  14. Ligand-gated chloride channels are receptors for biogenic amines in C. elegans

    OpenAIRE

    Ringstad, Niels; Abe, Namiko; Horvitz, H. Robert

    2009-01-01

    Biogenic amines such as serotonin and dopamine are intercellular signaling molecules that function widely as neurotransmitters and neuromodulators. We have identified in the nematode Caenorhabditis elegans three ligand-gated chloride channels that are receptors for biogenic amines: LGC-53 is a high-affinity dopamine receptor, LGC-55 is a high-affinity tyramine receptor, and LGC-40 is a low-affinity serotonin receptor that is also gated by choline and acetylcholine. lgc-55 mutants are defectiv...

  15. PCR methods for the detection of biogenic amine-producing bacteria on wine

    OpenAIRE

    Landete, José María; Rivas, Blanca de las; Marcobal, Ángela; Muñoz, Rosario

    2011-01-01

    Biogenic amines are low molecular weight organic bases frequently found in wine. Several toxicological problems resulting from the ingestion of wine containing biogenic amines have been described. In wine, histamine, tyramine, and putrescine are mainly produced by the decarboxylation of the amino acid histidine, tyrosine, and ornithine, respectively, by lactic acid bacteria action. The bacterial ability to decarboxylate amino acids is highly variable, and therefore the...

  16. Metabolism of biogenic amines in acute cerebral ischemia: Influence of systemic hyperglycemia

    Directory of Open Access Journals (Sweden)

    Milovanović Aleksandar

    2012-01-01

    Full Text Available Dopamine, norepinephrine and serotonin are biogenic amines which are transmitters of the central nervous system. The effects of ischemia on the brain parenchyma depends on many factors, such is the mechanism of blood flow interruption, velocity of the occurring blood flow interruption, duration of an ischemic episode, organization of anatomical structures of the brain blood vessels etc., which all influence the final outcome. During interruption of the brain circulation in experimental or clinical conditions, neurotransmitter metabolism, primarily of biogenic amines, is disturbed. Many researches with various experimental models of complete ischemia reported a decrease in the content of norepinephrine, dopamine and serotonin in the CNS tissue. It was proven that hyperglycemia can drastically increase cerebral injury followed by short-term cerebral ischemia. Considering the fact that biogenic amines (dopamine, norepinephrine and serotonin influence the size of neurologic damage, as well as the fact that in hyperglycemic conditions infarct size (from the morphological aspect is larger relative to normoglycemic status, the intention was to evaluate the role of biogenic amines in occurrence of damage in conditions of hyperglycemia, i.e. in the case of brain apoplexia in diabetics. Analysis of biogenic amines metabolism in states of acute hyperglycemia, as well as analysis of the effects of reversible and irreversible brain ischemia on metabolism of serotonin, dopamine and norepinephrine, showed that acute hyperglycemia slows down serotonin, dopamine and norepinephrine metabolism in the cerebral cortex and n. caudatus. Brain ischemia in normoglycemic animals by itself has no influence on biogenic amines metabolism, but the effect of ischemia becomes apparent during reperfusion. In recirculation, which corresponds to the occurrences in penumbra, release of biogenic amines is uncontrolled and increased. Brain ischemia in acute hyperglycemic animals

  17. Cocaine affects foraging behaviour and biogenic amine modulated behavioural reflexes in honey bees

    OpenAIRE

    Eirik Søvik; Naïla Even; Radford, Catherine W.; Barron, Andrew B.

    2014-01-01

    In humans and other mammals, drugs of abuse alter the function of biogenic amine pathways in the brain leading to the subjective experience of reward and euphoria. Biogenic amine pathways are involved in reward processing across diverse animal phyla, however whether cocaine acts on these neurochemical pathways to cause similar rewarding behavioural effects in animal phyla other than mammals is unclear. Previously, it has been shown that bees are more likely to dance (a signal of perceived rew...

  18. Study on biogenic amines in various dry salted fish consumed in China

    Science.gov (United States)

    Wu, Yanyan; Chen, Yufeng; Li, Laihao; Yang, Xianqing; Yang, Shaoling; Lin, Wanling; Zhao, Yongqiang; Deng, Jianchao

    2016-05-01

    This study was carried out to investigate the biogenic amines (BAs), physicochemical property and microorganisms in dry salted fish, a traditional aquatic food consumed in China. Forty three samples of dry salted fish were gathered from retail and wholesale markets and manufacturers, which had been produced in various regions in China. Cadaverine (CAD) and putrescine (PUT) were quantitatively the most common biogenic amines. About 14% of the samples exceeded the histamine content standards established by the FDA and/or EU. The highest histamine content was found in Silver pomfret (Pampus argenteus) (347.79 mg kg-1). Five of forty three samples exceeded the acceptable content of TYR (100 mg kg-1), and 23.26% of dried-salted fish contained high contents of biogenic amines (above 600 mg kg-1). In addition, species, regions, pickling processes and drying methods made the physicochemical property, microorganisms and biogenic amines in dry salted fish to be different to some extents. The total plate count (TPC) was much higher than that of total halophilic bacteria in all samples. The biogenic amines, physicochemical property and microbiological counts exhibited large variations among samples. Furthermore, no significant correlation between biogenic amines and physicochemical property and TPC was observed. This study indicated that dry salted fish may still present healthy risk for BAs, depending on the processing methods, storage conditions among others.

  19. Study on biogenic amines in various dry salted fish consumed in China

    Science.gov (United States)

    Wu, Yanyan; Chen, Yufeng; Li, Laihao; Yang, Xianqing; Yang, Shaoling; Lin, Wanling; Zhao, Yongqiang; Deng, Jianchao

    2016-08-01

    This study was carried out to investigate the biogenic amines (BAs), physicochemical property and microorganisms in dry salted fish, a traditional aquatic food consumed in China. Forty three samples of dry salted fish were gathered from retail and wholesale markets and manufacturers, which had been produced in various regions in China. Cadaverine (CAD) and putrescine (PUT) were quantitatively the most common biogenic amines. About 14% of the samples exceeded the histamine content standards established by the FDA and/or EU. The highest histamine content was found in Silver pomfret ( Pampus argenteus) (347.79 mg kg-1). Five of forty three samples exceeded the acceptable content of TYR (100 mg kg-1), and 23.26% of dried-salted fish contained high contents of biogenic amines (above 600 mg kg-1). In addition, species, regions, pickling processes and drying methods made the physicochemical property, microorganisms and biogenic amines in dry salted fish to be different to some extents. The total plate count (TPC) was much higher than that of total halophilic bacteria in all samples. The biogenic amines, physicochemical property and microbiological counts exhibited large variations among samples. Furthermore, no significant correlation between biogenic amines and physicochemical property and TPC was observed. This study indicated that dry salted fish may still present healthy risk for BAs, depending on the processing methods, storage conditions among others.

  20. Technological Factors Affecting Biogenic Amine Content in Foods: A Review.

    Science.gov (United States)

    Gardini, Fausto; Özogul, Yesim; Suzzi, Giovanna; Tabanelli, Giulia; Özogul, Fatih

    2016-01-01

    Biogenic amines (BAs) are molecules, which can be present in foods and, due to their toxicity, can cause adverse effects on the consumers. BAs are generally produced by microbial decarboxylation of amino acids in food products. The most significant BAs occurring in foods are histamine, tyramine, putrescine, cadaverine, tryptamine, 2-phenylethylamine, spermine, spermidine, and agmatine. The importance of preventing the excessive accumulation of BAs in foods is related to their impact on human health and food quality. Quality criteria in connection with the presence of BAs in food and food products are necessary from a toxicological point of view. This is particularly important in fermented foods in which the massive microbial proliferation required for obtaining specific products is often relater with BAs accumulation. In this review, up-to-date information and recent discoveries about technological factors affecting BA content in foods are reviewed. Specifically, BA forming-microorganism and decarboxylation activity, genetic and metabolic organization of decarboxylases, risk associated to BAs (histamine, tyramine toxicity, and other BAs), environmental factors influencing BA formation (temperature, salt concentration, and pH). In addition, the technological factors for controlling BA production (use of starter culture, technological additives, effects of packaging, other non-thermal treatments, metabolizing BA by microorganisms, effects of pressure treatments on BA formation and antimicrobial substances) are addressed. PMID:27570519

  1. Technological Factors Affecting Biogenic Amine Content in Foods: A Review

    Science.gov (United States)

    Gardini, Fausto; Özogul, Yesim; Suzzi, Giovanna; Tabanelli, Giulia; Özogul, Fatih

    2016-01-01

    Biogenic amines (BAs) are molecules, which can be present in foods and, due to their toxicity, can cause adverse effects on the consumers. BAs are generally produced by microbial decarboxylation of amino acids in food products. The most significant BAs occurring in foods are histamine, tyramine, putrescine, cadaverine, tryptamine, 2-phenylethylamine, spermine, spermidine, and agmatine. The importance of preventing the excessive accumulation of BAs in foods is related to their impact on human health and food quality. Quality criteria in connection with the presence of BAs in food and food products are necessary from a toxicological point of view. This is particularly important in fermented foods in which the massive microbial proliferation required for obtaining specific products is often relater with BAs accumulation. In this review, up-to-date information and recent discoveries about technological factors affecting BA content in foods are reviewed. Specifically, BA forming-microorganism and decarboxylation activity, genetic and metabolic organization of decarboxylases, risk associated to BAs (histamine, tyramine toxicity, and other BAs), environmental factors influencing BA formation (temperature, salt concentration, and pH). In addition, the technological factors for controlling BA production (use of starter culture, technological additives, effects of packaging, other non-thermal treatments, metabolizing BA by microorganisms, effects of pressure treatments on BA formation and antimicrobial substances) are addressed. PMID:27570519

  2. A Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish Sauce

    Directory of Open Access Journals (Sweden)

    Muhammad Z. Zaman

    2009-01-01

    Full Text Available Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Fish sauce which is considered as a good source of dietary protein, amino acids, vitamins and minerals was a popular condiment in Southeast Asian countries. However, it has also been reported that fish sauce contain high amount of amines. Hence, attention should be given to ensure the safety of this product. Approach: A review study was conducted to deliver an overview on the presence of biogenic amines in fish sauce and to discuss the important factors affecting their accumulation. Impact of amines on human health and efforts to reduce their accumulation in fish sauce were also discussed to give a comprehensive view. Results: Histamine, putrescine and cadaverine is the most abundant amines in fish sauce with maximum reported value of 1220, 1257 and 1429 ppm, respectively. Tyramine present in a lesser amount with maximum reported value of 1178 ppm. Other amines such as tryptamine, phenylethylamine, spermine and spermidine were considered as minor amines. However, different profiles of amines were reported in different type of products. This was depended on microbial flora, availability of precursors and physicochemical factors such as temperature, pH, salt, oxygen and sugar concentration. In synergistically supporting physicochemical factors, several microorganisms such as Enterobacteriaceae, Micrococci and Lactobacilli were responsible for biogenic amines formation in fish sauce. Conclusion: Since the formation of amines in fish sauce was a result of many factors, it was almost virtually impossible to control each factor during fermentation. Addition of amines degrading bacteria into fish

  3. Differential behavioral responses of two plant-parasitic nematodes to biogenic amines

    Science.gov (United States)

    Hatching and infective juvenile (J2) behavior in two species of plant-parasitic nematodes, Heterodera glycines and Meloidogyne incognita, were affected by in vitro treatment with the biogenic amines dopamine, octopamine, and serotonin. While the overall responses of each species to amine exposures w...

  4. Managing your wine fermentation to reduce the risk of biogenic amine formation

    Directory of Open Access Journals (Sweden)

    Anita Yolandi Smit

    2012-03-01

    Full Text Available Biogenic amines are nitrogenous organic compounds produced in wine from amino acid precursors mainly by microbial decarboxylation. The concentration of biogenic amines that can potentially be produced is dependent on the amount of amino acid precursors in the medium, the presence of decarboxylase positive microorganisms and conditions that enable microbial or biochemical activity such as the addition of nutrients to support the alcoholic and malolactic fermentation (MLF inoculated starter cultures. MLF can be conducted using co-inoculation or inoculated after the completion of alcoholic fermentation (AF that may also affect the level of biogenic amine in the wine. This study focussed on the impact the addition of complex commercial yeast and bacterial nutrients and the use of different MLF inoculation scenarios could have on the production of biogenic amine in the wine. Results obtained with wine showed that in this study the amine that was influenced by nutrient addition was histamine. In the synthetic winemaking using 12 different treatments no clear tendencies were observed. It was shown that in certain conditions co-inoculation could reduce the amount of biogenic amines produced.

  5. Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd.

    Science.gov (United States)

    Yang, Juan; Ding, Xiaowen; Qin, Yingrui; Zeng, Yitao

    2014-08-01

    To evaluate the safety of biogenic amines, high performance liquid chromatography (HPLC) was used to evaluate the levels of biogenic amines in fermented soya beans and fermented bean curd. In fermented soya beans, the total biogenic amines content was in a relatively safe range in many samples, although the concentration of histamine, tyramine, and β-phenethylamine was high enough in some samples to cause a possible safety threat, and 8 of the 30 samples were deemed unsafe. In fermented bean curd, the total biogenic amines content was more than 900 mg/kg in 19 white sufu amples, a level that has been determined to pose a safety hazard; putrescine was the only one detected in all samples and also had the highest concentration, which made samples a safety hazard; the content of tryptamine, β-phenethylamine, tyramine, and histamine had reached the level of threat to human health in some white and green sufu samples, and that may imply another potential safety risk; and 25 of the 33 samples were unsafe. In conclusion, the content of biogenic amines in all fermented soya bean products should be studied and appropriate limits determined to ensure the safety of eating these foods.

  6. Recent trends in the determination of biogenic amines in fermented beverages - A review.

    Science.gov (United States)

    Ordóñez, José Luis; Troncoso, Ana Maria; García-Parrilla, Maria Del Carmen; Callejón, Raquel Maria

    2016-10-01

    Biogenic amines (BA) are generally considered as a food hazard, even though there is not a threshold for these biomolecules in the European legislation, except for histamine in fishery products. These compounds are formed during the storage and processing of certain foods through microbiological activity, and when present in high concentrations, could have toxicological effects, causing health problems in consumers, especially to sensitive persons. This fact, in addition to the economical concern involved, makes it necessary to control the amounts of biogenic amines in foods. For all these reasons, literature on biogenic amines in different food products, especially in fermented beverages, is extensive. This review provides an overview of the most recent trends in the determination of biogenic amines in fermented beverages focusing on novelty, improvement and optimization of analytical methods. Hence, the different sample treatment procedures (including derivatization), the most important analytical techniques and the most frequent applications are described and discussed. Although biogenic amines have been determined in wine and other fermented beverages for decades, new advancements and technical possibilities have allowed to increase the accuracy and sensitivity of analytical methods, in order to overcome the challenges posed by the complex matrices and their high intrinsic variability. Thus, the different purposes of BA determination (food safety, production process or food microbiology research) and the most widely employed analytical techniques have been reviewed. PMID:27639140

  7. Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd.

    Science.gov (United States)

    Yang, Juan; Ding, Xiaowen; Qin, Yingrui; Zeng, Yitao

    2014-08-01

    To evaluate the safety of biogenic amines, high performance liquid chromatography (HPLC) was used to evaluate the levels of biogenic amines in fermented soya beans and fermented bean curd. In fermented soya beans, the total biogenic amines content was in a relatively safe range in many samples, although the concentration of histamine, tyramine, and β-phenethylamine was high enough in some samples to cause a possible safety threat, and 8 of the 30 samples were deemed unsafe. In fermented bean curd, the total biogenic amines content was more than 900 mg/kg in 19 white sufu amples, a level that has been determined to pose a safety hazard; putrescine was the only one detected in all samples and also had the highest concentration, which made samples a safety hazard; the content of tryptamine, β-phenethylamine, tyramine, and histamine had reached the level of threat to human health in some white and green sufu samples, and that may imply another potential safety risk; and 25 of the 33 samples were unsafe. In conclusion, the content of biogenic amines in all fermented soya bean products should be studied and appropriate limits determined to ensure the safety of eating these foods. PMID:25029555

  8. Cocaine affects foraging behaviour and biogenic amine modulated behavioural reflexes in honey bees

    Directory of Open Access Journals (Sweden)

    Eirik Søvik

    2014-11-01

    Full Text Available In humans and other mammals, drugs of abuse alter the function of biogenic amine pathways in the brain leading to the subjective experience of reward and euphoria. Biogenic amine pathways are involved in reward processing across diverse animal phyla, however whether cocaine acts on these neurochemical pathways to cause similar rewarding behavioural effects in animal phyla other than mammals is unclear. Previously, it has been shown that bees are more likely to dance (a signal of perceived reward when returning from a sucrose feeder after cocaine treatment. Here we examined more broadly whether cocaine altered reward-related behaviour, and biogenic amine modulated behavioural responses in bees. Bees developed a preference for locations at which they received cocaine, and when foraging at low quality sucrose feeders increase their foraging rate in response to cocaine treatment. Cocaine also increased reflexive proboscis extension to sucrose, and sting extension to electric shock. Both of these simple reflexes are modulated by biogenic amines. This shows that systemic cocaine treatment alters behavioural responses that are modulated by biogenic amines in insects. Since insect reward responses involve both octopamine and dopamine signalling, we conclude that cocaine treatment altered diverse reward-related aspects of behaviour in bees. We discuss the implications of these results for understanding the ecology of cocaine as a plant defence compound. Our findings further validate the honey bee as a model system for understanding the behavioural impacts of cocaine, and potentially other drugs of abuse.

  9. New procedure of selected biogenic amines determination in wine samples by HPLC

    International Nuclear Information System (INIS)

    Highlights: • We proposed new procedure for derivatization of biogenic amines. • The NMR and XRD analysis confirmed the purity and uniqueness of derivatives. • Concentration of biogenic amines in wine samples were analyzed by RP-HPLC. • Sample contamination and derivatization reactions interferences were minimized. - Abstract: A new procedure for determination of biogenic amines (BA): histamine, phenethylamine, tyramine and tryptamine, based on the derivatization reaction with 2-chloro-1,3-dinitro-5-(trifluoromethyl)-benzene (CNBF), is proposed. The amines derivatives with CNBF were isolated and characterized by X-ray crystallography and 1H, 13C, 19F NMR spectroscopy in solution. The novelty of the procedure is based on the pure and well-characterized products of the amines derivatization reaction. The method was applied for the simultaneous analysis of the above mentioned biogenic amines in wine samples by the reversed phase-high performance liquid chromatography. The procedure revealed correlation coefficients (R2) between 0.9997 and 0.9999, and linear range: 0.10–9.00 mg L−1 (histamine); 0.10–9.36 mg L-1 (tyramine); 0.09–8.64 mg L−1 (tryptamine) and 0.10–8.64 mg L−1 (phenethylamine), whereas accuracy was 97%–102% (recovery test). Detection limit of biogenic amines in wine samples was 0.02–0.03 mg L−1, whereas quantification limit ranged 0.05–0.10 mg L−1. The variation coefficients for the analyzed amines ranged between 0.49% and 3.92%. Obtained BA derivatives enhanced separation the analytes on chromatograms due to the inhibition of hydrolysis reaction and the reduction of by-products formation

  10. New procedure of selected biogenic amines determination in wine samples by HPLC

    Energy Technology Data Exchange (ETDEWEB)

    Piasta, Anna M.; Jastrzębska, Aneta, E-mail: aj@chem.uni.torun.pl; Krzemiński, Marek P.; Muzioł, Tadeusz M.; Szłyk, Edward

    2014-06-27

    Highlights: • We proposed new procedure for derivatization of biogenic amines. • The NMR and XRD analysis confirmed the purity and uniqueness of derivatives. • Concentration of biogenic amines in wine samples were analyzed by RP-HPLC. • Sample contamination and derivatization reactions interferences were minimized. - Abstract: A new procedure for determination of biogenic amines (BA): histamine, phenethylamine, tyramine and tryptamine, based on the derivatization reaction with 2-chloro-1,3-dinitro-5-(trifluoromethyl)-benzene (CNBF), is proposed. The amines derivatives with CNBF were isolated and characterized by X-ray crystallography and {sup 1}H, {sup 13}C, {sup 19}F NMR spectroscopy in solution. The novelty of the procedure is based on the pure and well-characterized products of the amines derivatization reaction. The method was applied for the simultaneous analysis of the above mentioned biogenic amines in wine samples by the reversed phase-high performance liquid chromatography. The procedure revealed correlation coefficients (R{sup 2}) between 0.9997 and 0.9999, and linear range: 0.10–9.00 mg L{sup −1} (histamine); 0.10–9.36 mg L{sup -1} (tyramine); 0.09–8.64 mg L{sup −1} (tryptamine) and 0.10–8.64 mg L{sup −1} (phenethylamine), whereas accuracy was 97%–102% (recovery test). Detection limit of biogenic amines in wine samples was 0.02–0.03 mg L{sup −1}, whereas quantification limit ranged 0.05–0.10 mg L{sup −1}. The variation coefficients for the analyzed amines ranged between 0.49% and 3.92%. Obtained BA derivatives enhanced separation the analytes on chromatograms due to the inhibition of hydrolysis reaction and the reduction of by-products formation.

  11. Effect of gamma irradiation on the activity of some microorganisms producing biogenic amines in some foods

    International Nuclear Information System (INIS)

    The effect of gamma irradiation on the proximate chemical composition ( moisture content , protein , fat, ash) chemical freshness tests (TBA, TVB-N, TMA, FAN, ph) and microbiological changes (total bacterial count, proteolytic bacteria, Enterobacteriaceae, moulds and yeasts counts) occurred in sardine fish and pastirma during cold storage at (4 ± 1 degree C) were fully investigated. Furthermore, the bacterial activity causing the formation of biogenic amines were also studied. In addition, the determination of biogenic amines in sardine fish and pastirma produced by these bacteria were explored. The effects of irradiation doses (1, 3 and 5 kGy) which were applied as a trial to reduce biogenic amines formation in sardine fish and pastirma were also investigated. In addition, the effect of the tested irradiation doses (1, 3 and 5 kGy) on organoleptic properties of the treated sardine fish and pastirma were determined.

  12. Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods.

    Science.gov (United States)

    Jastrzębska, Aneta; Piasta, Anna; Szłyk, Edward

    2014-01-01

    A simple and useful method for the determination of biogenic amines in beverage samples based on isotachophoretic separation is described. The proposed procedure permitted simultaneous analysis of histamine, tyramine, cadaverine, putrescine, tryptamine, 2-phenylethylamine, spermine and spermidine. The data presented demonstrate the utility, simplicity, flexibility, sensitivity and environmentally friendly character of the proposed method. The precision of the method expressed as coefficient of variations varied from 0.1% to 5.9% for beverage samples, whereas recoveries varied from 91% to 101%. The results for the determination of biogenic amines were compared with an HPLC procedure based on a pre-column derivatisation reaction of biogenic amines with dansyl chloride. Furthermore, the derivatisation procedure was optimised by verification of concentration and pH of the buffer, the addition of organic solvents, reaction time and temperature. PMID:24350674

  13. Evaluation of N-nitrosopiperidine formation from biogenic amines during the production of dry fermented sausages

    OpenAIRE

    De Mey, Eveline; De Maere, Hannelore; Goemaere, Olivier; Steen, Liselot; Peeters, Christine; Derdelinckx, Guy; Paelinck, Hubert; Fraeye, Ilse

    2014-01-01

    The aim of this study was to determine the role of the precursors cadaverine and piperidine in the N-nitrosopiperidine (NPIP) formation during the production of dry fermented sausages. The influences of pH (4.9 and 5.3), sodium nitrite (0 and 150 mg/kg) and ascorbate (0 and 500 mg/kg) were investigated by the use of a dry fermented sausage model. The biogenic amines and volatile N-nitrosamines were analyzed by HPLC-UV and GC-TEA. The major biogenic amines were tyramine (TYR), putrescine (PUT)...

  14. Biogenic amine content, histamine-forming bacteria, and adulteration of pork in tuna sausage products.

    Science.gov (United States)

    Kung, Hsien-Feng; Tsai, Yung-Hsiang; Chang, Shih-Chih; Hong, Tang-Yao

    2012-10-01

    Twenty-five tuna sausage products were purchased from retail markets in Taiwan. The rates of occurrence of biogenic amines, histamine-forming bacteria, and adulteration by pork and poultry were determined. The average content of various biogenic amines in all tested samples was less than 2.0 mg/100 g (sausage. The fish species in the tuna sausage samples were identified as Thunnus albacares for 22 samples (88%), Thunnus alalunga for 1 sample (4%), and Thunnus thynnus for 1 sample (4%), whereas the remaining sample was identified as Makaira nigricans (blue marlin).

  15. Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce).

    Science.gov (United States)

    Bai, Xuezhi; Byun, Bo Young; Mah, Jae-Hyung

    2013-11-15

    Chunjang and Jajang samples were analysed for biogenic amine contents by using HPLC equipped with a UV-Vis detector. Chunjang samples contained relatively large amounts of histamine (up to 273mg/kg) and tyramine (up to 131mg/kg), whereas Jajang samples had relatively small amounts of biogenic amines (mostly less than 40mg/kg). There appeared to be a strong relationship between biogenic amine contents in Chunjang and Jajang, and the biogenic amines in Chunjang were found to be pyrolysed during frying thereof to prepare Jajang. Meanwhile, the total plate counts of Chunjang samples ranged from 5 to 8logcfu/g, and most strains that were isolated from Chunjang samples were identified to be Bacillus subtilis (91.0%). The strains isolated from a sample in which relatively small amounts of biogenic amines were detected showed significantly weak abilities to produce biogenic amines. This indicates that biogenic amine contents in Chunjang are primarily attributed to bacterial abilities to produce biogenic amines. PMID:23790882

  16. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.

    Science.gov (United States)

    Al Bulushi, Ismail; Poole, Susan; Deeth, Hilton C; Dykes, Gary A

    2009-04-01

    Biogenic amines are non-volatile amines formed by decarboxylation of amino acids. Although many biogenic amines have been found in fish, only histamine, cadaverine, and putrescine have been found to be significant in fish safety and quality determination. Despite a widely reported association between histamine and scombroid food poisoning, histamine alone appears to be insufficient to cause food toxicity. Putrescine and cadaverine have been suggested to potentiate histamine toxicity. With respect to spoilage on the other hand, only cadaverine has been found to be a useful index of the initial stage of fish decomposition. The relationship between biogenic amines, sensory evaluation, and trimethylamine during spoilage are influenced by bacterial composition and free amino acid content. A mesophilic bacterial count of log 6-7 cfu/g has been found to be associated with 5 mg histamine/100 g fish, the Food and Drug Administration (FDA) maximum allowable histamine level. In vitro studies have shown the involvement of cadaverine and putrescine in the formation of nitrosamines, nitrosopiperidine (NPIP), and nitrosopyrrolidine (NPYR), respectively. In addition, impure salt, high temperature, and low pH enhance nitrosamine formation, whereas pure sodium chloride inhibits their formation. Understanding the relationships between biogenic amines and their involvement in the formation of nitrosamines could explain the mechanism of scombroid poisoning and assure the safety of many fish products.

  17. Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

    Directory of Open Access Journals (Sweden)

    Seyed Mehdi Razavi Rohani

    2013-06-01

    Full Text Available Biogenic amines (BA are nitrogenous compounds that possess biological activity. The source of production is the microbial decarboxylation of amino acids. This compounds are found in various types of cheese. The aim of this work was to evaluate the BA content of some traditional cheeses in West Azerbaijan province Iran. For this purpose, 70 samples of Koopeh, 10 samples of Lighvan and 5 samples of Red Salmas cheeses were obtained from local supermarkets of different cities of West Azerbaijan province. After preparation of samples, biogenic amines content was evaluated by modified HPLC method. The presence of histamine, cadaverine, putrescine and tyramine in tested cheeses were observed. Total amount of biogenic amines was highest in Red Salmas cheese with 1426.91 ppm. It followed by Lighvan cheese and Koopeh cheese with 1008.98 and 517.71 ppm, respectively. Putrescine, cadaverine, histamine and tyramine were detected in Koopeh cheese at levels up to 156.09, 282.34, 70.80, 8.48 ppm respectively. These amines were detected also in Lighvan cheese at levels up to 277.53, 342.74, 37.58, 351.12 ppm and in Red Salmas cheese samples at levels up to 438.03, 701.05, 105.21, 182.62 ppm, respectively. Large amounts of biogenic amines can indicate non hygienic conditions and contamination of used milk for cheese production.

  18. Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation.

    Science.gov (United States)

    Zhou, Xuxia; Qiu, Mengting; Zhao, Dandan; Lu, Fei; Ding, Yuting

    2016-04-01

    The presence of high levels of biogenic amines is detrimental to the quality and safety of fish sauce. This study investigated the effects of ethanol extracts of spices, including garlic, ginger, cinnamon, and star anise extracts, in reducing the accumulation of biogenic amines during fish sauce fermentation. The concentrations of biogenic amines, which include histamine, putrescine, tyramine, and spermidine, all increased during fish sauce fermentation. When compared with the samples without spices, the garlic and star anise extracts significantly reduced these increases. The greatest inhibitory effect was observed for the garlic ethanolic extracts. When compared with controls, the histamine, putrescine, tyramine, and spermidine contents and the overall biogenic amine levels of the garlic extract-treated samples were reduced by 30.49%, 17.65%, 26.03%, 37.20%, and 27.17%, respectively. The garlic, cinnamon, and star anise extracts showed significant inhibitory effects on aerobic bacteria counts. Furthermore, the garlic and star anise extracts showed antimicrobial activity against amine producers. These findings may be helpful for enhancing the safety of fish sauce.

  19. Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation.

    Science.gov (United States)

    Zhou, Xuxia; Qiu, Mengting; Zhao, Dandan; Lu, Fei; Ding, Yuting

    2016-04-01

    The presence of high levels of biogenic amines is detrimental to the quality and safety of fish sauce. This study investigated the effects of ethanol extracts of spices, including garlic, ginger, cinnamon, and star anise extracts, in reducing the accumulation of biogenic amines during fish sauce fermentation. The concentrations of biogenic amines, which include histamine, putrescine, tyramine, and spermidine, all increased during fish sauce fermentation. When compared with the samples without spices, the garlic and star anise extracts significantly reduced these increases. The greatest inhibitory effect was observed for the garlic ethanolic extracts. When compared with controls, the histamine, putrescine, tyramine, and spermidine contents and the overall biogenic amine levels of the garlic extract-treated samples were reduced by 30.49%, 17.65%, 26.03%, 37.20%, and 27.17%, respectively. The garlic, cinnamon, and star anise extracts showed significant inhibitory effects on aerobic bacteria counts. Furthermore, the garlic and star anise extracts showed antimicrobial activity against amine producers. These findings may be helpful for enhancing the safety of fish sauce. PMID:26953496

  20. Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae.

    Science.gov (United States)

    Nie, Xiaohua; Zhang, Qilin; Lin, Shengli

    2014-06-15

    The effect of an amine-negative mixed starter culture (Lactobacillus plantarum ZY40 plus Saccharomyces cerevisiae JM19) on biogenic amine accumulation in fermented silver carp sausage was studied. Microbial counts, pH, titratable acid and free amino acids were also determined. Putrescine, cadaverine and tyramine were the main amines formed during sausage fermentation. The contents of putrescine and cadaverine were greatly reduced by the addition of L. plantarum ZY40 plus S. cerevisiae JM19, whereas tyramine accumulation was enhanced as compared to the control batch. Histamine and spermidine were not affected by the mixed starter culture, and their levels varied slightly throughout the fermentation. Besides, no positive correction between pH, free amino acid content and biogenic amine accumulation were found.

  1. Biogenic amines content in Spanish and French natural ciders: Application of qPCR for quantitative detection of biogenic amine-producers

    OpenAIRE

    Ladero Losada, Víctor Manuel; Coton, M.; Fernández García, María; Burón, Nicolás; Martín, M. Cruz; Guichard, Hugues; Coton, E.; Álvarez González, Miguel Ángel

    2011-01-01

    Biogenic amines (BA) are low molecular weight nitrogenous bases commonly found in fermented foods and beverages and their consumption can induce undesirable reactions. In this work, the BA content in natural cider from Spain and France was determined. Samples from commercially available cider or obtained during the elaboration process were analyzed. A different profile and BA concentration was observed depending on cider origin. qPCR tools developed for the quantitative detection of BA produc...

  2. Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products

    OpenAIRE

    Yoon, Hyeock; Park, Jung Hyuck; Choi, Ari; Hwang, Han-Joon; Mah, Jae-Hyung

    2015-01-01

    An HPLC analytical method was validated for the quantitative determination of biogenic amines in agricultural products. Four agricultural foods, including apple juice, Juk, corn oil and peanut butter, were selected as food matrices based on their water and fat contents (i.e., non-fatty liquid, non-fatty solid, fatty liquid and fatty solid, respectively). The precision, accuracy, recovery, limit of detection (LOD) and quantification (LOQ) were determined to test the validity of an HPLC procedu...

  3. Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia

    OpenAIRE

    Ana Jeromel; Karin Kovačević Ganić; Stanka Herjavec; Marin Mihaljević; Ana Marija Jagatić Korenika; Ivana Rendulić; Marijana Čolić

    2012-01-01

    The origins of biogenic amines are sound grapes, alcoholic fermentations, malolactic fermentation and microbial activities during wine storage. These biologically produced amines are essential at low concentrations for optimal metabolic and physiological functions in animals, plants and micro-organisms. During alcoholic fermentation the degree of maceration is the first factor that affects the extraction of compounds present in the grape skin, among them aminoacids, precursors of bioge...

  4. New procedure of selected biogenic amines determination in wine samples by HPLC.

    Science.gov (United States)

    Piasta, Anna M; Jastrzębska, Aneta; Krzemiński, Marek P; Muzioł, Tadeusz M; Szłyk, Edward

    2014-06-27

    A new procedure for determination of biogenic amines (BA): histamine, phenethylamine, tyramine and tryptamine, based on the derivatization reaction with 2-chloro-1,3-dinitro-5-(trifluoromethyl)-benzene (CNBF), is proposed. The amines derivatives with CNBF were isolated and characterized by X-ray crystallography and (1)H, (13)C, (19)F NMR spectroscopy in solution. The novelty of the procedure is based on the pure and well-characterized products of the amines derivatization reaction. The method was applied for the simultaneous analysis of the above mentioned biogenic amines in wine samples by the reversed phase-high performance liquid chromatography. The procedure revealed correlation coefficients (R(2)) between 0.9997 and 0.9999, and linear range: 0.10-9.00 mg L(-1) (histamine); 0.10-9.36 mg L(-1) (tyramine); 0.09-8.64 mg L(-1) (tryptamine) and 0.10-8.64 mg L(-1) (phenethylamine), whereas accuracy was 97%-102% (recovery test). Detection limit of biogenic amines in wine samples was 0.02-0.03 mg L(-1), whereas quantification limit ranged 0.05-0.10 mg L(-1). The variation coefficients for the analyzed amines ranged between 0.49% and 3.92%. Obtained BA derivatives enhanced separation the analytes on chromatograms due to the inhibition of hydrolysis reaction and the reduction of by-products formation. PMID:24928246

  5. The analysis of biogenic amines by standard and novel methods

    OpenAIRE

    O'Sullivan, Brian

    2000-01-01

    Biologically active amines in cheese and fish arising from metabolic activities of food-borne microorganisms have been implicated as the causative agents in many food poisoning outbreaks. An awareness of amine levels in foods today is therefore important in relation to food spoilage and safety. In recent years there has been increased consumer awareness about food composition and safety and a corresponding increase in regulatory action. The food industry requires reliable and cost effecti...

  6. Synthesis of Derivatives of Biogenic Amines Labelled with Radioactive Tracers for Brain Imaging

    Directory of Open Access Journals (Sweden)

    Arturo A. Vitale

    2000-03-01

    Full Text Available Endogenous derivatives of biogenic amines, such as phenethylamines, indolalkylamines and harmines, have been extensively studied as usual constituents of body fluids. Methylated derivatives of indolalkylamines have been also related to mental disorders, e.g. schizophrenia and hallucination.

  7. Effect of biogenic amines on the mating and egg-laying behaviors in the stable fly

    Science.gov (United States)

    The stable fly Stomoxys calcitrans (L.) (Diptera: Muscidae), is one of the most significant biting fly pests affecting livestock.The annual economic damage to the U.S. cattle industry is estimated at over one billion US dollars. Biogenic amines are known to play critical roles in feeding and reprodu...

  8. Magnetic particles-based biosensor for biogenic amines using an optical oxygen sensor as a transducer

    International Nuclear Information System (INIS)

    We have developed a fibre optic biosensor with incorporated magnetic microparticles for the determination of biogenic amines. The enzyme diamine oxidase from Pisum sativum was immobilized either on chitosan-coated magnetic microparticles or on commercial microbeads modified with a ferrofluid. Both the immobilized enzyme and the ruthenium complex were incorporated into a UV-cured inorganic-organic polymer composite and deposited on a lens that was connected, by optical fibres, to an electro-optical detector. The enzyme catalyzes the oxidation of amines under consumption of oxygen. The latter was determined by measuring the quenched fluorescence lifetime of the ruthenium complex. The limits of detection for the biogenic amines putrescine and cadaverine are 25-30 μmol L-1, and responses are linear up to a concentration of 1 mmol L-1. (author)

  9. The Significance of Biogenic Amines as Radio-Indicators in Experimental Animals with Reference to Man

    International Nuclear Information System (INIS)

    Although variable results have been obtained by various investigators, radiation-induced release of biogenic amines from several tissues in a variety of animals appears to be well established. Such a release will lead to enhanced blood levels and subsequendy give rise to an increase in the urinary excretion of the native compounds. To a certain extent the released bio-amines are broken down thus causing an increase in the urinary level of bio-amine metabolites. Apart from these two possibilities a minute quantity of the released amines seems to be trapped by adequate receptor sites introducing responses either of physiological or, by disturbing physiological processes based upon the normal delicately balanced release of bioamines, of a pathological nature. As such, the erythemal response, radiation sickness and a rise of body temperature may be mentioned. Recently, by employing pharmacological techniques, the irradiation-induced rise in body temperature was shown to be based upon the release of catecholamines in the rabbit and of serotonin in the cat. It is believed that this temperature response, which is maximal 2 to 3 hours following a radiation insult, might be evaluated as a simple, additional factor for indicating radiation injury, perhaps rather than the bio-amine compounds in urine. As such, biogenic amines might be worth studying more extensively in regard to recovery from radiation injury

  10. Age and Gender-Related Changes in Biogenic Amine Metabolites in Cerebrospinal Fluid in Children.

    Science.gov (United States)

    Kuśmierska, Katarzyna; Szymańska, Krystyna; Rokicki, Dariusz; Kotulska, Katarzyna; Jóźwiak, Sergiusz; Sykut-Cegielska, Jolanta; Mierzewska, Hanna; Szczepanik, Elzbieta; Pronicka, Ewa; Demkow, Urszula

    2016-01-01

    Metabolites of cerebrospinal biogenic amines (dopamine and serotonin)are an important tool in clinical research and diagnosis of children with neurotransmitter disorders. In this article we focused on finding relationships between the concentration of biogenic amine metabolites, age, and gender. We analyzed 148 samples from children with drug resistant seizures of unknown etiology and children with mild stable encephalopathy aged 0-18 years. A normal profile of biogenic amineswas found in 107 children and those children were enrolled to the study group. The CSF samples were analyzed by HPLC with an electrochemical detector. The concentrations of the dopamine and serotonin metabolites homovanillic acid (HVA) and 5-hydroxyindoleacetic acid (5-HIAA), respectively, were high at birth, gradually decreasing afterward until the 18 years of age. Nevertheless, the HVA/5-HIAA ratio did not vary with age, except in the children below 1 year of age. In the youngest group we observed a strong relationship between the HVA/5-HIAA ratio and age (r = 0.69, p biogenic amine metabolites is age and sex dependent. PMID:26453071

  11. Structure, Function, and Evolution of Biogenic Amine-binding Proteins in Soft Ticks

    Energy Technology Data Exchange (ETDEWEB)

    Mans, Ben J.; Ribeiro, Jose M.C.; Andersen, John F. (NIH)

    2008-08-19

    Two highly abundant lipocalins, monomine and monotonin, have been isolated from the salivary gland of the soft tick Argas monolakensis and shown to bind histamine and 5-hydroxytryptamine (5-HT), respectively. The crystal structures of monomine and a paralog of monotonin were determined in the presence of ligands to compare the determinants of ligand binding. Both the structures and binding measurements indicate that the proteins have a single binding site rather than the two sites previously described for the female-specific histamine-binding protein (FS-HBP), the histamine-binding lipocalin of the tick Rhipicephalus appendiculatus. The binding sites of monomine and monotonin are similar to the lower, low affinity site of FS-HBP. The interaction of the protein with the aliphatic amine group of the ligand is very similar for the all of the proteins, whereas specificity is determined by interactions with the aromatic portion of the ligand. Interestingly, protein interaction with the imidazole ring of histamine differs significantly between the low affinity binding site of FS-HBP and monomine, suggesting that histamine binding has evolved independently in the two lineages. From the conserved features of these proteins, a tick lipocalin biogenic amine-binding motif could be derived that was used to predict biogenic amine-binding function in other tick lipocalins. Heterologous expression of genes from salivary gland libraries led to the discovery of biogenic amine-binding proteins in soft (Ornithodoros) and hard (Ixodes) tick genera. The data generated were used to reconstruct the most probable evolutionary pathway for the evolution of biogenic amine-binding in tick lipocalins.

  12. BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN

    OpenAIRE

    Vendula Pachlová; Radka Flasarová; Ludmila Zálešáková; František Buňka; Pavel Budinský; Leona Buňková

    2012-01-01

    The aim of this study was to monitor of biogenic amines contents in commercial fermented products, especially various type of ripening cheeses and fermented meat products (15 cheese samples and nine dry fermented meat products obtained from Czech Republic, Slovak Republic, Poland, and Germany). Furthermore, the changes in samples during storage were also observed. The samples were stored at 6±1°C. The samples were taken the first day of storage and the last day of shelf-life. The biogenic ami...

  13. Biogenic amine – surfactant interactions at the air-water interface.

    Science.gov (United States)

    Penfold, J; Thomas, R K; Li, P X

    2015-07-01

    The strong interaction between polyamines and anionic surfactants results in pronounced adsorption at the air-water interface and can lead to the formation of layered surface structures. The transition from monolayer adsorption to more complex surface structures depends upon solution pH, and the structure and molecular weight of the polyamine. The effects of manipulating the polyamine molecular weight and structure on the adsorption of the anionic surfactant sodium dodecyl sulphate at the air-water interface are investigated using neutron reflectivity and surface tension, for the biogenic amines putrescine, spermidine and spermine. The results show how changing the number of amine groups and the spacing between the amine groups impacts upon the surface adsorption. At lower pH, 3-7, and for the higher molecular weight polyamines, spermidine and spermine, ordered multilayer structures are observed. For putrescine at all pH and for spermidine and spermine at high pH, monolayer adsorption with enhanced surfactant adsorption compared to the pure surfactant is observed. The data for the biogenic amines, when compared with similar data for the polyamines ethylenediamine, diethylenetriamine and triethylenetetramine, indicate that the spacing between amines groups is more optimal for the formation of ordered surface multilayer structures.

  14. Excretion of metabolites of biogenic amines in patients with irradiated brain tumours

    International Nuclear Information System (INIS)

    The metabolites of biogenic amines were determined in the 24-hour urine samples of patients submitted to surgical removal of a malignant brain tumour and subsequently to telecobalt therapy of the corresponding head region. A significant increase in the excretion of 5-hydroxyindoleasetic acid (5-HIAA), vanillinmandelic acid (VMA) as well as of free 3-methoxy-4-hydroxy-phenylglycol (MHPG) during the period of irradiation was found. This increase is presumably the result of radiation induced release of their parent amines from the brain; in the case of VMA the secondary response of the peripheral sympathetic system might occur. (author)

  15. Regional alterations of brain biogenic amines in young rats following chronic lead exposure

    Energy Technology Data Exchange (ETDEWEB)

    Dubas, T.C.; Stevenson, A.; Singhal, R.L.; Hrdina, P.D.

    1978-02-01

    An examination was made of neurochemical changes that occur in discrete brain regions of rats that have been chronically exposed to low levels of lead from birth, in order to provide further information on the involvement of brain biogenic amines in lead-induced neurotoxicity. Results indicate a relationship between exposure to lead and alterations in the brain levels of various putative neurotransmitters. However, changes in the functional activity of the neurotransmitter may not be adequately reflected in the change of its steady-state levels or may occur even in the absence of any changes in the actual concentrations. Lead may influence central neurotransmitter function by affecting one or several of the processes involved in the synthesis, release and/or disposition of biogenic amines.

  16. The Effect of Different Temperature and Time in Storage on the Formation of Biogenic Amines in Fermented Sucuks

    OpenAIRE

    ÇOLAK, Hilal; UĞUR, Muammer

    2002-01-01

    The aim of this study was to determine the effect of maturating and storing time at different temperatures on biogenic amine formation in fermented sucuk produced in Turkey. For this purpose, fermented sucuks were analysed for biogenic amines (tryptamine, b-phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine) by means of HPLC using a fluorescence detector, for physicochemical characteristics (humidity, pH, water activity) and for microbiological characterist...

  17. Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham proceses

    OpenAIRE

    Landeta, Gerardo; Rivas, Blanca de las; Alfonso V Carrascosa; Muñoz, Rosario

    2007-01-01

    The potential to produce biogenic amines was investigated for 56 coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham processes. The presence of biogenic amines from bacterial cultures was determined by thin-layer chromatography. The percentage of strains that decarboxylated amino acids was very low (3.6%). The only staphylococci with aminogenic capacity were an histamine-producing Staphylococcus capitis strain, and a Staphylococcus lugdunensis strain tha...

  18. Biogenic Amines in Microdissected Brain Regions of Drosophila melanogaster Measured with Micellar Electrokinetic Capillary Chromatography – Electrochemical Detection

    OpenAIRE

    Kuklinski, Nicholas J.; Berglund, E. Carina; Engelbrektsson, Johan; Ewing, Andrew G.

    2010-01-01

    Micellar electrokinetic chromatography with electrochemical detection has been used to quantify biogenic amines in microdissected Drosophila melanogaster brains and brain regions. The effects of pigment from the relatively large fly eyes on the separation have been examined to find that the red pigment from the compound eye masks much of the signal from biogenic amines. The brains of white mutant flies, which have characteristically low pigment in the eyes, have a significantly simplified sep...

  19. Synthesis and functionalization of nanoparticles with biogenic amines and their biological application

    OpenAIRE

    Gasiorek, Friederike Britta

    2016-01-01

    This work presents a successful application of newly developed conjugates of bioactive molecule and nanoparticle. A remarkable enhancement of receptor activation was achieved by multivalent presentation of active moieties supported on gold nanoparticles. For this purpose diverse gold nanoparticles were synthesized and functionalized with biogenic amines. Different synthetic approaches were used to obtain gold nanoparticles between 4 nm and 25 nm. Small gold nanoparticles of 4 nm, 6 nm and ...

  20. MICROBIOTA AND BIOGENIC AMINES VARIATION OF CHICKEN MEAT; COMPARISON BETWEEN WHITE AND RED MEAT

    OpenAIRE

    Octavian Baston; Octavian Barna; Aida Vasile

    2010-01-01

    Chicken meat freshness is in permanent attention for all partners involved in food chain. In this paper we want to highlight the variation of microbiota (psychrotrophic and total viable count) and the variation of biogenic amines in chicken red and white meat. We compared the two anatomical parts of chicken because they have different metabolism, and after cutting from the carcasses they can suffer microbial contamination in the process. The purpose of the study is the evaluation of refrigera...

  1. The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

    OpenAIRE

    Esmeray Küley; Fatih Özogul; Esra Balikçi; Mustafa Durmus; Deniz Ayas

    2013-01-01

    The influences of fish infusion decarboxylase broth (IDB) on biogenic amines (BA) formation by lactic acid bacteria (LAB) were investigated. BA productions by single LAB strains were tested in five different fish (anchovy, mackerel, white shark, sardine and gilthead seabream) IDB. The result of the study showed that significant differences in ammonia (AMN) and BA production were observed among the LAB strains in fish IDB (p < 0.05). The highest AMN and TMA production by LAB strains were obser...

  2. Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

    OpenAIRE

    Seyed Mehdi Razavi Rohani; Javad Aliakbarlu; Ali Ehsani; Hassan Hassanzadazar

    2013-01-01

    Biogenic amines (BA) are nitrogenous compounds that possess biological activity. The source of production is the microbial decarboxylation of amino acids. This compounds are found in various types of cheese. The aim of this work was to evaluate the BA content of some traditional cheeses in West Azerbaijan province Iran. For this purpose, 70 samples of Koopeh, 10 samples of Lighvan and 5 samples of Red Salmas cheeses were obtained from local supermarkets of different cities of West Azerbaijan ...

  3. Metabolism of biogenic amines in acute cerebral ischemia: Influence of systemic hyperglycemia

    OpenAIRE

    Milovanović Aleksandar; Milovanović J.; Milovanović Anđela; Konstatinović Ljubica; Petrović M.; Kekuš Divna; Petronijević-Vrzić Svetlana; Artiko Vera

    2012-01-01

    Dopamine, norepinephrine and serotonin are biogenic amines which are transmitters of the central nervous system. The effects of ischemia on the brain parenchyma depends on many factors, such is the mechanism of blood flow interruption, velocity of the occurring blood flow interruption, duration of an ischemic episode, organization of anatomical structures of the brain blood vessels etc., which all influence the final outcome. During interruption of the brai...

  4. Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

    OpenAIRE

    Vanda Pereira; Pereira, Ana C.; Pérez Trujillo, Juan P.; Juan Cacho; Marques, José C.

    2015-01-01

    The current study was focused on the impact of accelerated ageing (heating step) on the amino acid and biogenic amine profiles of fortified wines. In this sense, three Madeira wines from two commonly used grape varieties (one red and the other white) were analysed during the heating, at standard (45°C, 3 months) and overheating (70°C, 1 month) conditions, following a precolumn derivatization procedure using iodoacetic acid, o-phthaldialdehyde, and 2-mercaptoethanol, carried out in the injecti...

  5. Debaryomyces hansenii, Proteus vulgaris, Psychrobacter sp and Microbacterium foliorum are able to produce biogenic amines

    OpenAIRE

    Hélinck, Sandra; Perello, Marie-Claire; Deetae, Pawinee; De Revel, Gilles; Spinnler, Henry-Eric

    2013-01-01

    The occurrence of biogenic amines (BAs) produced by the microbiota of fermented foods is a source of health concern. The three bacteria Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. and the yeast Debaryomyces hansenii, isolated from surface-ripened cheeses, are known to contribute to their aromatic properties. The potential of each of these strains to produce BAs was investigated, both in pure cultures of each bacterium in a laboratory medium supplemented with amino acids an...

  6. Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

    OpenAIRE

    Herrero, Ana; Martínez Álvarez, Noelia; Sánchez-Llana , Esther; Díaz, María; Fernández García, María; Martín, M. Cruz; Ladero Losada, Víctor Manuel; Álvarez González, Miguel Ángel

    2012-01-01

    Tyramine and histamine are the biogenic amines (BAs) most commonly found in cheese, in which they appear as a result of the microbial enzymatic decarboxylation of tyrosine and histidine respectively. Given their toxic effects, their presence in high concentrations in foods should be avoided. In this work, samples of three cheeses (Zamorano, Cabrales and Emmental) with long ripening periods, and that often have high BA concentrations, were screened for the presence of BA-degrading lactic acid ...

  7. Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines

    OpenAIRE

    Pessione, Enrica; Cirrincione, Simona

    2016-01-01

    Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive molecules in fermented products. Sometimes these compounds can have adverse effects on human health such as biogenic amines (tyramine and histamine), causing allergies, hypertensive crises, and headache. However, some LAB products also display benefits for the consumers. In the present review article, the ma...

  8. Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.

    Science.gov (United States)

    Zhao, Qing-Xi; Xu, Jie; Xue, Chang-Hu; Sheng, Wen-Jing; Gao, Rui-Chang; Xue, Yong; Li, Zhao-Jie

    2007-04-18

    A simple method was developed for the determination of biogenic amines in aquatic food products using a reverse-phase high-performance liquid chromatography with postcolumn automatic o-phthalaldehyde derivatization and fluorescence detection. The linearity, repeatability, and recovery of the method for seven amines (tyramine, putrescine, cadaverine, histamine, agmatine, spermidine, and spermine) were evaluated. This optimized method was applied to detect biogenic amines in squid and white prawn during refrigerated storage. Sensory analysis, pH value, and total volatile base nitrogen value were combined to evaluate the freshness quality of these two raw materials. Agmatine and cadaverine in squid, cadaverine, and putrescine in white prawn were the most obviously changed amines during the storage at two different temperatures, and these biogenic amines could be the effective quality indicators for the freshness of the raw aquatic materials. PMID:17381105

  9. BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF ITALIAN FORMAGGIO DI FOSSA

    Directory of Open Access Journals (Sweden)

    S Rea

    2010-06-01

    Full Text Available Formaggio di Fossa is an Italian traditional cheese of the Montefeltro area (Emilia Romagna and Marche regions characterized by a particular step of ripening that is carried out into pits (infossamento borne in the sandstone. Since the XIV century, the inhabitants were used to set food, especially cereals and cheese, into pits to preserve them during winter and to protect them from invaders. The aim of the present work is to study physical and chemical features of this product with particular reference to the presence of the most important biogenic amines ( -Phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermine and spermidine, compared with a control cheese fully ripened in factory. Formaggio di Fossa showed higher values of Aw, pH, humidity, proteins, pH 4,6-soluble nitrogen (NCN and water soluble nitrogen (NPN and much lower amounts of fat. Much higher amounts of total biogenic amines were detected in Formaggio di Fossa than in control cheese, where their concentration was very low. Cadaverine, putrescine and tyramine were the most concentrated biogenic amines. Nevertheless, thyramine was present at levels suggested as compatible with GMPs. Histamine was detected at low amounts, far from potentially toxic levels.

  10. Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

    Directory of Open Access Journals (Sweden)

    Vanda Pereira

    2015-01-01

    Full Text Available The current study was focused on the impact of accelerated ageing (heating step on the amino acid and biogenic amine profiles of fortified wines. In this sense, three Madeira wines from two commonly used grape varieties (one red and the other white were analysed during the heating, at standard (45°C, 3 months and overheating (70°C, 1 month conditions, following a precolumn derivatization procedure using iodoacetic acid, o-phthaldialdehyde, and 2-mercaptoethanol, carried out in the injection loop prior to RP-HPLC-FLD detection. Eighteen amino acids were identified, with arginine being the most abundant. An important decrease of the amino acid levels was detected during the standard heating (up to 30%, enhanced up to 61% by the temperature increase. Cysteine, histidine, and asparagine revealed the greatest decreases at 45°C. Conversely, some amino acids, such as asparagine, slightly increased. Four biogenic amines were identified but always in trace amounts. Finally, it was observed that the accelerated ageing did not favour the biogenic amine development. The results also indicate that the heating process promotes the amino acid transformation into new ageing products.

  11. Fast determination of biogenic amines in beverages by a core-shell particle column.

    Science.gov (United States)

    Preti, Raffaella; Antonelli, Marta Letizia; Bernacchia, Roberta; Vinci, Giuliana

    2015-11-15

    A fast and reliable HPLC method for the determination of 11 biogenic amines in beverages has been performed. After pre-column derivatization with dansyl-chloride a Kinetex C18 core-shell particle column (100 mm × 4.6 mm, 2.6 μm particle size) has been employed and the biogenic amines were identified and quantified in a total run time of 13 min with ultraviolet (UV) or fluorescence detection (FLD). Chromatographic conditions such as column temperature (kept at 50 °C), gradient elution and flow rate have been optimized and the method has been tested on red wine and fruit nectar. The proposed method is enhanced in terms of reduced analysis time and eluent consumption with respect of classical HPLC method as to be comparable to UHPLC methods. Green and cost-effective, this method can be used as a quality-control tool for routine quantitative analysis of biogenic amines in beverages for the average laboratory. PMID:25977063

  12. Effects of biogenic amines on the testicular development in mud crabs Scylla serrata

    Institute of Scientific and Technical Information of China (English)

    YE Haihui; HUANG Huiyang; LI Shaojing; WANG Guizhong; LI Qifu

    2006-01-01

    The regulation of three biogenic amines over the reproductive neuroendocrine activity of the male Scylla serrata was investigated by in vivo injection and in vitro incubation. The testicular index, the ratio of the mature sections in testes, and the ratio of Type B cells in androgenic gland were taken as the quantitative indexes. The in vivo injections indicated that: 5-HT can significantly promote the testicular development and the secretion of the androgenic gland in S. serrata; DA can inhibit the testicular development, but no influence on the secretion of the androgenic gland was found; no significant difference was observed between the OA-injected group and the concurrent control group. In vitro incubations showed that: 5-HT can stimulate the secretion of the brain and the thoracic ganglia, thus accelerating that of the androgenic gland; however, neither OA nor DA showed any significant influence on the secretion of the brain and the thoracic ganglionic mass. As to the optic ganglia, the three biogenic amines hardly have any effect on its secretion. It is the first time to report the regulation of biogenic amines over the reproductive neuroendocrine of male crustaceans through vitro experiments.Results corroborate that 5-HT activates the brain and the thoracic ganglia to secret GSH first, then promote the testicular development through the activity of the androgenic gland.

  13. Studies of levels of biogenic amines in meat samples in relation to the content of additives.

    Science.gov (United States)

    Jastrzębska, Aneta; Kowalska, Sylwia; Szłyk, Edward

    2016-01-01

    The impact of meat additives on the concentration of biogenic amines and the quality of meat was studied. Fresh white and red meat samples were fortified with the following food additives: citric and lactic acids, disodium diphosphate, sodium nitrite, sodium metabisulphite, potassium sorbate, sodium chloride, ascorbic acid, α-tocopherol, propyl 3,4,5-trihydroxybenzoate (propyl gallate) and butylated hydroxyanisole. The content of spermine, spermidine, putrescine, cadaverine, histamine, tyramine, tryptamine and 2-phenylethylamine was determined by capillary isotachophoretic methods in meat samples (fresh and fortified) during four days of storage at 4°C. The results were applied to estimate the impact of the tested additives on the formation of biogenic amines in white and red meat. For all tested meats, sodium nitrite, sodium chloride and disodium diphosphate showed the best inhibition. However, cadaverine and putrescine were characterised by the biggest changes in concentration during the storage time of all the additives. Based on the presented data for the content of biogenic amines in meat samples analysed as a function of storage time and additives, we suggest that cadaverine and putrescine have a significant impact on meat quality. PMID:26515667

  14. Role of biogenic amines in pathogenesis of dust induced respiratory diseases

    Energy Technology Data Exchange (ETDEWEB)

    Talakin, Yu.N.; Deinega, V.G.; Gridneva, N.V.; Levitskaya, V.A.

    1987-06-01

    Studies metabolism of biogenic amines, catecholamine, histamine and serotonin and their part in pathophysiologic mechanisms of bronchial obstruction in chronic dust bronchitits of coal miners. Three groups of miners, 50 healthy controls, 200 with pneumoconiosis and 95 with chronic dust bronchitis were tested to determine content in blood of histamine, serotonin, activity of histaminase, monoaminoxidase (MAO), daily elimination in urine of 5-oxyindoleacetic acid, adrenalin, noradrelin, dopamine and dopa. Results processed statistically are shown in a table (changes of indices of metabolism of biogenic amines in blood of coal miners). Healthy miners show increased catabolism of serotonin. During stage 1 pneumoconiosis, evacuation of noradrenalin is increased and emission of dopamine with urine decreases, level of histamine in blood rises, activity of MOA and excretion of 5-oxyindoleacetic acid increase. In chronic dust bronchitis depression of mediator link of sympathetic adrenalin system is augmented, level of histamine of blood rises with lowered histaminopexia. Activity of MAO and evacuation of 5-oxyindoleacetic increase. To evaluate the condition of metabolism of biogenic amines, it is advisable in clinical practice to use informative biochemical criteria in combination with physiologic methods of investigation to conduct provocative and pharmacologic tests in order to approach differentially establishment of a basic curative treatment complex and improve effectiveness of therapy. 16 refs.

  15. Impact of biogenic amine molecular weight and structure on surfactant adsorption at the air-water interface.

    Science.gov (United States)

    Penfold, Jeffrey; Thomas, Robert K; Li, Peixun

    2016-02-01

    The oligoamines, such as ethylenediamine to pentaethylenetetramine, and the aliphatic biogenic amines, such as putrescine, spermidine and spermine, strongly interact with anionic surfactants, such as sodium dodecylsulfate, SDS. It has been shown that this results in pronounced surfactant adsorption at the air-water interface and the transition from monolayer to multilayer adsorption which depends upon solution pH and oligoamine structure. In the neutron reflectivity, NR, and surface tension, ST, results presented here the role of the oligoamine structure on the adsorption of SDS is investigated more fully using a range of different biogenic amines. The effect of the extent of the intra-molecular spacing between amine groups on the adsorption has been extended by comparing results for cadavarine with putrescine and ethylenediamine. The impact of more complex biogenic amine structures on the adsorption has been investigated with the aromatic phenethylamine, and the heterocyclic amines histamine and melamine. The results provide an important insight into how surfactant adsorption at interfaces can be manipulated by the addition of biogenic amines, and into the role of solution pH and oligoamine structure in modifying the interaction between the surfactant and oligoamine. The results impact greatly upon potential applications and in understanding some of the important biological functions of biogenic amines. PMID:26524255

  16. Impact of biogenic amine molecular weight and structure on surfactant adsorption at the air-water interface.

    Science.gov (United States)

    Penfold, Jeffrey; Thomas, Robert K; Li, Peixun

    2016-02-01

    The oligoamines, such as ethylenediamine to pentaethylenetetramine, and the aliphatic biogenic amines, such as putrescine, spermidine and spermine, strongly interact with anionic surfactants, such as sodium dodecylsulfate, SDS. It has been shown that this results in pronounced surfactant adsorption at the air-water interface and the transition from monolayer to multilayer adsorption which depends upon solution pH and oligoamine structure. In the neutron reflectivity, NR, and surface tension, ST, results presented here the role of the oligoamine structure on the adsorption of SDS is investigated more fully using a range of different biogenic amines. The effect of the extent of the intra-molecular spacing between amine groups on the adsorption has been extended by comparing results for cadavarine with putrescine and ethylenediamine. The impact of more complex biogenic amine structures on the adsorption has been investigated with the aromatic phenethylamine, and the heterocyclic amines histamine and melamine. The results provide an important insight into how surfactant adsorption at interfaces can be manipulated by the addition of biogenic amines, and into the role of solution pH and oligoamine structure in modifying the interaction between the surfactant and oligoamine. The results impact greatly upon potential applications and in understanding some of the important biological functions of biogenic amines.

  17. The role of brain biogenic amines in the control of pituitary-adrenocortical activity

    Science.gov (United States)

    Maickel, R. P.

    1975-01-01

    It was found that pretreatment of animals with desmethyl imipramine antagonized the reserpine-induced sedation without preventing the decline in brain amines or the hypersecretion of adrenocorticotropic hormone (ACTH). The antagonism of reserpine-induced ACTH hypersecretion by the monoamine oxidose (MAO) inhibitor pargyline (MO 911, N-methyl-N-benzyl-2-propynylamine) was studied. Evidence is presented that this antagonism is related to the level of brain biogenic amines maintained during the course of action of the drug. Pretreatment with MAO inhibitors does not affect the ACTH hypersecretion evoked by exposure to cold or chlorpromazine, lending further support to the hypothesis that reserpine-induced ACTH hypersecretion is related to brain amine changes.

  18. An autoradiographic study on the function of biogenic amines in wing dimorphism of the aphid Myzus persicae

    International Nuclear Information System (INIS)

    In Myzus persicae wing dimorphism can be influenced before and after birth. Biogenic amines are involved in the regulation of wing dimorphism, and the authors have now used radio-labelled amines to study the possible relation between the endocrine system, the supposed role of juvenile hormone and biogenic amines. The data presented indicate that JH does not play a role in the action of messengers between the maternal body and the developing embryo. The preliminary results suggest that a direct message is transmitted from the maternal brain to the embryo. Between 5 and 15 min after injecting a radio-labelled biogenic amine or its precursor into the haemolymph, labelled substances are present in the older embryos. (Auth.)

  19. Early Post-Irradiation Changes in the Metabolism of Biogenic Amines

    International Nuclear Information System (INIS)

    There is accumulating evidence for the radiation-induced release of biogenic amines from their body stores. Having in mind the high patho-physiological activity of these ''local'' hormones and ''neuro-hormones'', it is reasonable to assume that they play an important role in the pathogenesis of the acute radiation syndrome. Under these pathological conditions the possible synergic and antagonistic effects of biogenic amines due to their complex interactions must be taken into consideration. The extent and dose-dependence of post-irradiation changes in the metabolism of histamine, serotonin, catecholamines and acetylcholine will be examined regarding particularly the search for biochemical indicators of radiation injury. The determination of bio-amines and their metabolites in urine seems to be a suitable method for following up those metabolic changes which could be of a biodosimetrical and/or prognostical value. Data published on this subject, obtained in experimental animals as well as in man, have been reviewed and the applicability of these tests is discussed. (author)

  20. Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage

    International Nuclear Information System (INIS)

    The effects of γ-irradiation upon the biogenic amine inventory in Egyptian smoked cooked sausages were investigated for the first time during storage for up to 90 days at 4 ° C. Typical contents of biogenic amines in non-irradiated sausages ranged between 125.50 and 596.18 mg/kgDW; irradiation with 4 and 6 kGy decreased said total contents to 105.20-94.82 and 104.98-26.44 mg/kgDW respectively, by the end of storage. Putrescine and cadaverine were the major amines in non-irradiated samples - where it accounted for 33% and 29% respectively, of the total by 90 days; however, tyramine dominated in irradiated samples with 2, 4 and 6 kGy, where it accounted for 44, 52 and 42%. On the other hand, the histamine content in non-irradiated sausage by 90 days of storage (i.e. 109.12 mg/kgDW) clearly exceeded the maximum allowable of 50 mg/kg, unlike happened in their irradiated counterparts. Therefore, the dramatic reduction observed in the histamine levels suggests use of this preservation technique for that traditional meat food. (author)

  1. BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE”

    OpenAIRE

    F. Forzale; M. Giorgi; F. Pedonese; R. Nuvoloni; C. D’Ascenzi; S. Rindi

    2011-01-01

    Biogenic amines (BAs) can be naturally present in several foods. They are mainly produced in large amounts by amino acid decarboxylases activity of bacteria. The BAs content has been associated to the quality of raw material and to fermentation or spoilage processes. The aim of the present study was to asses the content of BAs (single and total value) in the core and in the external part of a Tuscan traditional pecorino cheese. Sixteen “Pecorino del Parco di Migliarino-San Rossore&rdquo...

  2. Concentrations of biogenic amines in fish, squid and octopus and their changes during storage.

    Science.gov (United States)

    Hu, Yue; Huang, Zhiyong; Li, Jian; Yang, Hong

    2012-12-15

    The concentrations of seven biogenic amines (BA) were simultaneously determined in 74 samples of fish, squid and octopus, by the method of HPLC coupled with pre-column derivatisation. The relationship between the formation of BA in aquatic products and the growth of microbial flora during storage was also investigated. Results showed that putrescine, cadaverine, histamine and tyramine were the dominant BA in the studied samples, but the concentrations of histamine and tyramine were mostly less than 50 and 100 mgkg(-1), respectively. Freezing can effectively prevent the formation of BA, but the levels of putrescine, cadaverine, histamine and tyramine significantly increased (poctopus strongly and positively correlated with the formation of amines (such as putrescine, cadaverine, histamine and tyramine) during storage, except for histamine in octopus.

  3. Detection of biogenic amines in C57BL/6 mice brain by capillary electrophoresis electrokinetic supercharging.

    Science.gov (United States)

    Wang, Wei-feng; Ju, Fu-rong; Ran, Yan-li; Zhang, Hui-ge; Chen, Xing-guo

    2016-02-01

    Ischemic stroke is caused when blood flow to the brain is stopped and is a major cause of death and long term disability across the globe. Excessive release of neurotransmitters is triggered in the brain by ischemia that mediates neuronal damage and causes ischemic injury. In this study, a simple, sensitive, and on-line preconcentration capillary electrophoresis method based on electrokinetic supercharging (EKS) was developed for the determination of the biogenic amines including dopamine (DA), epinephrine (E), and norepinephrine (NE) in C57BL/6 mice brain. Under the optimized conditions, the analytes were concentrated and detected within 10 min. The detection limits for the analytes ranged from 0.42 to 0.57 ng mL(-1) for a mice brain matrix. With the proposed method, the analyses of three neurochemical amines in C57BL/6 mice brain tissue during cerebral ischemic/reperfusion had been performed successfully. PMID:26658278

  4. BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE”

    Directory of Open Access Journals (Sweden)

    F. Forzale

    2011-01-01

    Full Text Available Biogenic amines (BAs can be naturally present in several foods. They are mainly produced in large amounts by amino acid decarboxylases activity of bacteria. The BAs content has been associated to the quality of raw material and to fermentation or spoilage processes. The aim of the present study was to asses the content of BAs (single and total value in the core and in the external part of a Tuscan traditional pecorino cheese. Sixteen “Pecorino del Parco di Migliarino-San Rossore” cheeses belonging to same batch were tested during ripening time, up to 5 months. BAs content was analyzed by an HPLC-UV method. The BAs content was significantly higher in the core than in the external part. Tyramine was the amine most frequently detected and largely quantized, followed by putrescine, histamine and cadaverine.

  5. Polyvinyl alcohol electrospun nanofibers containing Ag nanoparticles used as sensors for the detection of biogenic amines

    Science.gov (United States)

    Marega, Carla; Maculan, Jenny; Rizzi, Gian Andrea; Saini, Roberta; Cavaliere, Emanuele; Gavioli, Luca; Cattelan, Mattia; Giallongo, Giuseppe; Marigo, Antonio; Granozzi, Gaetano

    2015-02-01

    Polyvinyl alcohol (PVA) electrospun nanofibers containing Ag nanoparticles (NPs) have been deposited on glass substrates. The aim of the work was to test the feasibility of this approach for the detection of biogenic amines by using either the Ag localized surface plasmon resonance quenching caused by the adsorption of amines on Ag NPs or by detecting the amines by surface enhanced Raman spectroscopy (SERS) after adsorption, from the gas phase, on the metal NPs. Two different approaches have been adopted. In the first one an ethanol/water solution containing AgNO3 was used directly in the electrospinning apparatus. In this way, a simple heat treatment of the nanofibers mat was sufficient to obtain the formation of Ag NPs inside the nanofibers and a partial cross-link of PVA. In the second procedure, the Ag NPs were deposited on PVA nanofibers by using the supersonic cluster beam deposition method, so that a beam of pure Ag NPs of controlled size was obtained. Exposure of the PVA mat to the beam produced a uniform distribution of the NPs on the nanofibers surface. Ethylendiamine vapors and volatile amines released from fresh shrimp meat were chemisorbed on the nanofibers mats. A SERS spectrum characterized by a diagnostic Ag-N stretching vibration at 230 cm-1 was obtained. The results allow to compare the two different approaches in the detection of ammines.

  6. Polyvinyl alcohol electrospun nanofibers containing Ag nanoparticles used as sensors for the detection of biogenic amines

    International Nuclear Information System (INIS)

    Polyvinyl alcohol (PVA) electrospun nanofibers containing Ag nanoparticles (NPs) have been deposited on glass substrates. The aim of the work was to test the feasibility of this approach for the detection of biogenic amines by using either the Ag localized surface plasmon resonance quenching caused by the adsorption of amines on Ag NPs or by detecting the amines by surface enhanced Raman spectroscopy (SERS) after adsorption, from the gas phase, on the metal NPs. Two different approaches have been adopted. In the first one an ethanol/water solution containing AgNO3 was used directly in the electrospinning apparatus. In this way, a simple heat treatment of the nanofibers mat was sufficient to obtain the formation of Ag NPs inside the nanofibers and a partial cross-link of PVA. In the second procedure, the Ag NPs were deposited on PVA nanofibers by using the supersonic cluster beam deposition method, so that a beam of pure Ag NPs of controlled size was obtained. Exposure of the PVA mat to the beam produced a uniform distribution of the NPs on the nanofibers surface. Ethylendiamine vapors and volatile amines released from fresh shrimp meat were chemisorbed on the nanofibers mats. A SERS spectrum characterized by a diagnostic Ag–N stretching vibration at 230 cm−1 was obtained. The results allow to compare the two different approaches in the detection of ammines. (paper)

  7. Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood

    DEFF Research Database (Denmark)

    Simat, Vida; Dalgaard, Paw

    2011-01-01

    Pre-column and post-column HPLC derivatization methods were modified and evaluated for the identification and quantification of nine biogenic amines in seafood Two HPLC methods with column particles of 1 8 mu m or 3 mu m in diameter were modified and compared to classical methods using 5 mu m...... column particles Both pre-column derivatization with dansyl chloride and post-column derivatization with O-phthalaldehyde were studied The HPLC methods were compared with respect to the time of elution eluent consumption backpressure as well as separation sensitivity recovery and repeatability...... for determination of biogenic amines in lean canned tuna and fatty frozen herring The modified methods using smaller column particles of 1 8 mu m or 3 mu m allowed biogenic amines to be separated and quantified faster (23-59%) and with less eluent consumption (59-62%) than classical HPLC methods Backpressures were...

  8. Biogenic amine formation and nitrite reactions in meat batter as affected by high-pressure processing and chilled storage.

    Science.gov (United States)

    Ruiz-Capillas, C; Aller-Guiote, P; Carballo, J; Colmenero, F Jiménez

    2006-12-27

    Changes in biogenic amine formation and nitrite depletion in meat batters as affected by pressure-temperature combinations (300 MPa/30 min/7, 20, and 40 degrees C), cooking process (70 degrees C/30 min), and storage (54 days/2 degrees C) were studied. Changes in residual nitrite concentration in raw meat batters were conditioned by the temperature and not by the pressure applied. Cooking process decreased (P batters. High-pressure processing conditions had no effect on the rate of residual nitrite loss throughout the storage. The application of high pressure decreased (P < 0.05) the concentration of some biogenic amines (tyramine, agmatine, and spermine). Irrespective of the high processing conditions, generally, throughout storage biogenic amine levels did not change or increased, although quantitatively this effect was not very important.

  9. Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese

    Directory of Open Access Journals (Sweden)

    Antonela Marijan

    2014-09-01

    Full Text Available Determining the levels of biogenic amines in cheese except that it has significance for determining the nutritional value and hygienic accuracy, cheese as food can be used as a parameter to evaluate the conditions of production and/or ripening of products, and particularly in the selection of bacterial cultures. The purpose of this paper was to determine the effect of the ripening process on the amount of biogenic amines in cheese. For this purpose were conducted physico-chemical analysis, determination of biogenic amines and microbiological analysis. During the process of ripening Livno cheese from three different batches was taken one cheese from prime day and 9th, 20th, 29th, 50th, 60th and 105th day. From each cheese two samples were taken, one from the middle and one from the cheese rind. During 105th day of ripening Livno cheese, the presence of triptamin, ß-feniletlamine, putrescine, cadaverine, histamine, tyramine, spermine and spermidine were determinated. The maximum total values of searched biogenic amines were found 105th day, in the middle 184.13 mg/kg and 76.26 mg/kg in the rind of cheese. With an indication that the largest share of value rep¬resent histamine with 43.9 % and tyramine with 38.2 % in the middle, respectively histamine with 31.6 % and tyramine with 31.5 % in the rind of cheese. The values of putrescine and spermine were in small ranges and they are not identified in all samples. The values of histamine and tyramine are almost a third more at 105th than 60th day. There was a significant difference between the middle and the rind of cheese in the values of biogenic amines. Correlation between biogenic amines and microorganisms has not been determined.

  10. Biogenic amines, amino acids and regional blood flow in rat brain after prenatal irradiation

    International Nuclear Information System (INIS)

    Damage to nerve cells after prenatal irradiation could affect their later ability to function normally. The concentration of several biogenic amines and amino acids was therefore determined at different times after prenatal irradiation with 0.95 Gy on day 10, 12 or 15 of pregnancy. The offspring was sacrified 0.5, 1, 3 and 6 months after birth and the following structures were dissected: Cortex, hippocampus, striatum, thalamus, hypothalamus, cerebellum and medulla. Biogenic amines isolated by HPLC and detected electrochemically were: Dopamine, DOPA, DOPAC, epinephrine, norepinephrine, serotonin and hydroxyindolacetate. Amino acids converted to their dansyl derivatives and separated by HPLC were: Aspartate, glutamate, glutamine, gamma aminobutyrate and taurine. Many neurotransmitters were found increased in brain after prenatal irradiation, particularly on day 12 and 15 p.c. Marked changes were found for serotonin in several brain structures and for dopamin in striatum. An increase was also found in glutamate, glutamine and GABA. Studies on regional blood flow using injection of labelled 15 μ microspheres did not reveal significant alterations after prenatal irradiation. (orig.)

  11. Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures.

    Science.gov (United States)

    Fan, Hongbing; Liu, Xiaochang; Hong, Hui; Shen, Song; Xu, Qian; Feng, Ligeng; Luo, Yongkang

    2016-04-01

    Postmortem quality changes of black carp (Mylopharyngodon piceus) fillets stored at 20, 4, and 0°C (in ice) were determined in terms of pH value, K value, total volatile basic nitrogen, free amino acids, biogenic amines, drip loss, electrical conductivity (EC), sensory score, and microbial growth. The results showed that black carp fillets could maintain a good quality for 2, 9, and 12 days when stored at 20, 4, and 0°C, respectively. Pseudomonads, Aeromonas, and Enterobacteriaceae were the main spoilage bacteria in black carp. Tryptamine, 2-phenylethylamine, putrescine, cadaverine, and tyramine increased significantly (P biogenic amines in black carp fillets. A significantly higher concentration of histamine (132.05 mg/kg on the third day) was detected in the samples stored at 20°C (P < 0.01) than at 4 and 0°C (0.62 to 3.28 mg/kg) throughout storage, indicating storage of samples at 20°C favored the formation of histamine. The accumulations of tyramine, cadaverine, and histamine were highly correlated with the productions of tyrosine, lysine, and histidine, respectively. Correlations between EC and sensory, physical, chemical, and microbial parameters at the three storage temperatures showed that EC could be used as a better quality indicator to assess the overall quality of fish stored at 4 and 0°C (low temperature) than at 20°C. PMID:27052869

  12. Construction of a bifunctional enzyme fusion for the combined determination of biogenic amines in foods.

    Science.gov (United States)

    Lee, Jae-Ick; Jang, Jun-Hyuck; Yu, Mi-Ji; Kim, Young-Wan

    2013-09-25

    Biogenic amines (BAs) are a group of low-molecular-mass organic bases derived from free amino acids. Due to the undesirable effects of BAs on human health, amine oxidase-based detection methods for BAs in foods have been developed. Here, we developed a bifunctional enzyme fusion (MAPO) using a Cu(2+)-containing monoamine oxidase (AMAO2) and a flavin adenine dinucleotide-containing putrescine oxidase (APUO) from Arthrobacter aurescens. It was necessary to activate MAPO with supplementary Cu(2+) ions, leading to a 6- to 12-fold improvement in catalytic efficiency (kcat/KM) for monoamines. The optimal temperatures of Cu(2+)-activated MAPO (cMAPO) for both tyramine and putrescine were 50 °C, and the optimal pH values for tyramine and putrescine were pH 7.0 and pH 8.0, respectively, consistent with those of AMAO2 and APUO, respectively. The cMAPO showed relative specific activities of 100, 99, 32, and 32 for 2-phenylethylamine, tyramine, histamine, and putrescine, respectively. The tyramine-equivalent BA contents of fermented soybean pastes by cMAPO were more than 90% of the total BA determined by HPLC. In conclusion, cMAPO is fully bifunctional toward biogenic monoamines and putrescine, allowing the combined determination of multiple BAs in foods. This colorimetric determination method could be useful for point-of-care testing to screen safety-guaranteed products prior to instrumental analyses. PMID:24001036

  13. Validation of a Fluorescence Sensor Microtiterplate for Biogenic Amines in Meat and Cheese.

    Science.gov (United States)

    Khairy, Gasser M; Azab, Hassan A; El-Korashy, Sabry A; Steiner, Mark-Steven; Duerkop, Axel

    2016-09-01

    An optical sensor microtiterplate for quantitative analysis of the total content of biogenic amines (TAC) in meat and cheese was developed and validated for the first time. In the plate, a chameleon dye (Py-1) is embedded in a polymeric cocktail which is deposited on the bottom of the wells in a common microtiterplate. On reaction with biogenic amines (BAs), the fluorescence of Py-1 at 620 nm rapidly delivers a precise TAC. After 10 min incubation at 25 °C the determination of the TAC in various (real) samples is possible in high-throughput with a standard microplate reader. The optimized fluorescence method was validated for linearity, sensitivity, accuracy, precision (intraday and inter day repeatability) and recovery using histamine (HIS) as a representative BA. The sensor microtiterplate was successfully applied to quantitatively analyze the TAC in 10 real samples of cheese and meat obtained from various Egyptian markets. The TAC of these real samples obtained by the sensor microtiterplate was validated against the contents of BAs obtained by GC-MS at various times of storage. The data of the sensor microtiterplate agreed well with those of GC-MS. This demonstrates that the sensor microtiterplate is a reliable screening tool for the degradation status of food samples.

  14. Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry.

    Science.gov (United States)

    Daniel, Daniela; Dos Santos, Vagner Bezerra; Vidal, Denis Tadeu Rajh; do Lago, Claudimir Lucio

    2015-10-16

    A capillary electrophoresis-tandem mass spectrometry (CE-MS/MS) method for the simultaneous assessment of nine biogenic amines (spermine, spermidine, putrescine, cadaverine, histamine, phenylethylamine, tryptamine, tyramine, and urocanic acid) in commercial samples of beer and wine is introduced. The samples were submitted to a simple clean-up step with poly(vinylpolypyrrolidone) followed by filtration. Electrophoretic separation in a polyvinyl alcohol (PVA)-coated capillary using 0.5 mol L(-1) acetic acid (pH 2.5) as background electrolyte and detection by electrospray-tandem mass spectrometry was employed. The range of the correlation coefficients of the calibration curves of the analyzed compounds was 0.996-0.999, and the limits of detection and limits of quantification were in the range of 1-2 μg L(-1) and 3-8 μg L(-1), respectively. The recovery values for samples spiked at three concentration levels (0.2, 0.5, and 1.0 mg L(-1)) ranged from 87 to 113% with standard deviation not greater than 5.8%. The use of a PVA-coated silica capillary allows suppressing the electroosmotic flow and, consequently, increasing of the separation efficiency. The method was successfully used to determine biogenic amines in commercial samples of beer and wine. PMID:26362807

  15. Anionic surfactant - Biogenic amine interactions: The role of surfactant headgroup geometry.

    Science.gov (United States)

    Penfold, Jeffrey; Thomas, Robert K; Li, Peixun

    2016-03-15

    Oligoamines and biogenic amines (naturally occurring oligoamines) are small flexible polycations. They interact strongly with anionic surfactants such as sodium dodecyl sulfate, SDS. This results in enhanced adsorption and the formation of layered structures and the formation of layered structures at the air-water interface which depends on surfactant concentration and solution pH. The effect of changing the surfactant headgroup geometry on that interaction and subsequent adsorption is reported here. Neutron reflectivity, NR, results for the surface adsorption of the anionic surfactant sodium diethylene glycol monododecyl ether sulfate, SLES, with the biogenic amine, spermine, are presented, and contrasted with previous data for SDS/spermine mixtures. The enhancement in the adsorption of the surfactant at the air-water interface where monolayer adsorption occurs is similar for both surfactants. However the regions of surfactant concentration and solution pH where surface multilayer adsorption occurs is less extensive for the SLES/spermine mixtures, and occurs only at low pH. The results show how changing the headgroup geometry by the introduction of the ethylene oxide linker group between the alkyl chain and sulfate headgroup modifies the polyamine - surfactant interaction. The increased steric constraint from the polyethylene oxide group disrupts the conditions for surface multilayer formation at the higher pH values. This has important consequences for applications where the modification or manipulation of the surface properties are required. PMID:26724704

  16. Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry.

    Science.gov (United States)

    Daniel, Daniela; Dos Santos, Vagner Bezerra; Vidal, Denis Tadeu Rajh; do Lago, Claudimir Lucio

    2015-10-16

    A capillary electrophoresis-tandem mass spectrometry (CE-MS/MS) method for the simultaneous assessment of nine biogenic amines (spermine, spermidine, putrescine, cadaverine, histamine, phenylethylamine, tryptamine, tyramine, and urocanic acid) in commercial samples of beer and wine is introduced. The samples were submitted to a simple clean-up step with poly(vinylpolypyrrolidone) followed by filtration. Electrophoretic separation in a polyvinyl alcohol (PVA)-coated capillary using 0.5 mol L(-1) acetic acid (pH 2.5) as background electrolyte and detection by electrospray-tandem mass spectrometry was employed. The range of the correlation coefficients of the calibration curves of the analyzed compounds was 0.996-0.999, and the limits of detection and limits of quantification were in the range of 1-2 μg L(-1) and 3-8 μg L(-1), respectively. The recovery values for samples spiked at three concentration levels (0.2, 0.5, and 1.0 mg L(-1)) ranged from 87 to 113% with standard deviation not greater than 5.8%. The use of a PVA-coated silica capillary allows suppressing the electroosmotic flow and, consequently, increasing of the separation efficiency. The method was successfully used to determine biogenic amines in commercial samples of beer and wine.

  17. Genome Sequence of Lactobacillus saerimneri 30a (Formerly Lactobacillus sp. Strain 30a), a Reference Lactic Acid Bacterium Strain Producing Biogenic Amines

    OpenAIRE

    Romano, Andrea; Trip, Hein; Campbell-Sills, Hugo; Bouchez, Olivier; Sherman, David; Lolkema, Juke S.; Lucas, Patrick M

    2013-01-01

    Lactobacillus sp. strain 30a (Lactobacillus saerimneri) produces the biogenic amines histamine, putrescine, and cadaverine by decarboxylating their amino acid precursors. We report its draft genome sequence (1,634,278 bases, 42.6% G+C content) and the principal findings from its annotation, which might shed light onto the enzymatic machineries that are involved in its production of biogenic amines.

  18. Characterisation and application of Halomonas shantousis SWA25, a halotolerant bacterium with multiple biogenic amine degradation activity.

    Science.gov (United States)

    Xu, Ying; Liu, Yu; Xu, Binghong; Wang, Dongfeng; Jiang, Wei

    2016-01-01

    Biogenic amines are identified as toxicological substances in foods and may have detrimental effects on consumers’ health. In recent years, the application of microorganisms that can degrade biogenic amines has become an emerging method for their reduction. The degradation characteristics and application potential of a salt-tolerant bacterium Halomonas shantousis SWA25 were investigated in this study. H. shantousis SWA25 exhibited degradation activity against eight biogenic amines at 10–40°C (optimum, 30–40°C) and pH 3.0–9.0 (optimum, 6.0–7.0) in the presence of 0–20% (w/v) NaCl (optimum, 0%). Specifically, H. shantousis SWA25 degraded all tryptamine (TRY) and tyramine (TYR) in 6 h, all phenethylamine (PHE) in 9 h, 66.7% of histamine (HIM), 52.4% of cadaverine (CAD), 48.0% of spermidine (SPD), 42.9% of putrescine (PUT) and 42.0% of spermine (SPM) in 20 h at 30°C and pH 7.0 with shaking at 120 r min−1. The enzymes from H. shantousis SWA25 responsible for degradation of biogenic amines were mainly amine oxidases located on the cell membrane. Further studies showed that H. shantousis SWA25 effectively degraded TRY, PHE, PUT, CAD, HIM and TYR in commercial fish sauce and soy sauce samples. Nevertheless, significant SPD and SPM degradation were not observed due to low initial concentrations. Therefore, H. shantousis SWA25 can be applied as a potential biogenic amines degradation bacterium in foods. PMID:26888715

  19. Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese.

    Science.gov (United States)

    Flasarová, Radka; Pachlová, Vendula; Buňková, Leona; Menšíková, Anna; Georgová, Nikola; Dráb, Vladimír; Buňka, František

    2016-03-01

    The aim of this study was to compare the biogenic amine production of two starter strains of Lactococcus lactis subsp. cremoris (strains from the Culture Collection of Dairy Microorganisms - CCDM 824 and CCDM 946) with decarboxylase positive activity in a model system of Dutch-type cheese during a 90-day ripening period at 10°C. During ripening, biogenic amine and free amino acid content, microbiological characteristics and proximate chemical properties were observed. By the end of the ripening period, the putrescine content in both samples with the addition of the biogenic amine producing strain almost evened out and the concentration of putrescine was >800mg/kg. The amount of tyramine in the cheeses with the addition of the strain of CCDM 824 approached the limit of 400mg/kg by the end of ripening. In the cheeses with the addition of the strain of CCDM 946 it even exceeded 500mg/kg. In the control samples, the amount of biogenic amines was insignificant. PMID:26471528

  20. Biogenic amines in the stable fly Stomoxys calcitrans L. (Diptera: Muscidae): tissue localization and roles in feeding and reproduction

    Science.gov (United States)

    Biogenic amines, such as serotonin (5-hdroxytryptamine [5-HT]) and octopamine (OA), play critical roles as neurotransmitters and neuromodulators that control or modulate many behaviors in insects, such as feeding and reproduction. Neurons immunoreactive (IR) to 5-HT and OA were detected in the centr...

  1. Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese.

    Science.gov (United States)

    Flasarová, Radka; Pachlová, Vendula; Buňková, Leona; Menšíková, Anna; Georgová, Nikola; Dráb, Vladimír; Buňka, František

    2016-03-01

    The aim of this study was to compare the biogenic amine production of two starter strains of Lactococcus lactis subsp. cremoris (strains from the Culture Collection of Dairy Microorganisms - CCDM 824 and CCDM 946) with decarboxylase positive activity in a model system of Dutch-type cheese during a 90-day ripening period at 10°C. During ripening, biogenic amine and free amino acid content, microbiological characteristics and proximate chemical properties were observed. By the end of the ripening period, the putrescine content in both samples with the addition of the biogenic amine producing strain almost evened out and the concentration of putrescine was >800mg/kg. The amount of tyramine in the cheeses with the addition of the strain of CCDM 824 approached the limit of 400mg/kg by the end of ripening. In the cheeses with the addition of the strain of CCDM 946 it even exceeded 500mg/kg. In the control samples, the amount of biogenic amines was insignificant.

  2. Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine.

    Science.gov (United States)

    Linares, Daniel M; del Rio, Beatriz; Redruello, Begoña; Ladero, Victor; Martin, M Cruz; Fernandez, Maria; Ruas-Madiedo, Patricia; Alvarez, Miguel A

    2016-04-15

    Tyramine and histamine, the most toxic biogenic amines (BA), are often found in high concentrations in certain foods. Prompted by the limited knowledge of BA toxicity, and increasing awareness of the risks associated with high intakes of dietary BA, the in vitro cytotoxicity of tyramine and histamine was investigated. Tyramine and histamine were toxic for HT29 intestinal cell cultures at concentrations commonly found in BA-rich food, as determined by real-time cell analysis. Surprisingly, tyramine had a stronger and more rapid cytotoxic effect than histamine. Their mode of action was also different, while tyramine caused cell necrosis, histamine induced apoptosis. To avoid health risks, the BA content of foods should be reduced and legal limits established for tyramine. PMID:26617000

  3. Modulation by Biogenic Amines for the Hemocyte Count and Prophenoloxidase Exocytosis via Receptors in Litopenaeus vannamei

    Institute of Scientific and Technical Information of China (English)

    PAN Luqing; LIU Huijie; YU Jinhong

    2011-01-01

    Hemocyte counts and phenoloxidase (PO) activity were examined after hemolymph being incubated in dopamine (DA),noradrenaline (NE) and serotonin (5-HT).Results showed that all the three biogenic amines (BAs) had a significant impact on total hemocyte count (THC),differential hemocyte count (DHC),and intracelluar and extracelluar phenoloxidase (PO) activity.Among these Bas,DA had the strongest effect on the above parameters,whereas 5-HT had the least effect.Preincubation with D1 receptor antagonist SCH23390,D2 receptor antagonist Sulpiride and 1∶1 admixture of the two could significantly inhibit the effect of DA on these parameters.SCH23390 showed a stronger inhibitory effect than Sulpiride,and the admixture exhibited the strongest effect.These results suggested that the change of hemocyte count and activation of prophenoloxidase (proPO) system in Litopenaeusvannamei hemocyte can be regulated by BAs,and DA modulates the two parameters via its receptors.

  4. Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines

    Science.gov (United States)

    Russo, Pasquale; Capozzi, Vittorio; Spano, Giuseppe; Corbo, Maria R.; Sinigaglia, Milena; Bevilacqua, Antonio

    2016-01-01

    Safety and quality are significant challenges for food; namely, safety represents a big threat all over the world and is one of the most important goal to be achieved in both Western Society and Developing Countries. Wine safety mainly relies upon some metabolites and many of them are of microbial origin. The main goal of this review is a focus on two kinds of compounds (biogenic amines and mycotoxins, mainly Ochratoxin A) for their deleterious effects on health. For each class of compounds, we will focus on two different traits: (a) synthesis of the compounds in wine, with a brief description of the most important microorganisms and factors leading this phenomenon; (b) prevention and/or correction strategies and new trends. In addition, there is a focus on a recent predictive tool able to predict toxin contamination of grape, in order to perform some prevention approaches and achieve safe wine. PMID:27092133

  5. Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines

    Science.gov (United States)

    Pessione, Enrica; Cirrincione, Simona

    2016-01-01

    Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive molecules in fermented products. Sometimes these compounds can have adverse effects on human health such as biogenic amines (tyramine and histamine), causing allergies, hypertensive crises, and headache. However, some LAB products also display benefits for the consumers. In the present review article, the main nitrogen compounds produced by LAB are considered. Besides biogenic amines derived from the amino acids tyrosine, histidine, phenylalanine, lysine, ornithine, and glutamate by decarboxylation, interesting peptides can be decrypted by the proteolytic activity of LAB. LAB proteolytic system is very efficient in releasing encrypted molecules from several proteins present in different food matrices. Alpha and beta-caseins, albumin and globulin from milk and dairy products, rubisco from spinach, beta-conglycinin from soy and gluten from cereals constitute a good source of important bioactive compounds. These encrypted peptides are able to control nutrition (mineral absorption and oxidative stress protection), metabolism (blood glucose and cholesterol lowering) cardiovascular function (antithrombotic and hypotensive action), infection (microbial inhibition and immunomodulation) and gut-brain axis (opioids and anti-opioids controlling mood and food intake). Very recent results underline the role of food-encrypted peptides in protein folding (chaperone-like molecules) as well as in cell cycle and apoptosis control, suggesting new and positive aspects of fermented food, still unexplored. In this context, the detailed (transcriptomic, proteomic, and metabolomic) characterization of LAB of food interest (as starters, biocontrol agents, nutraceuticals, and probiotics) can supply a solid evidence-based science to support beneficial effects and it is a promising approach as well to obtain

  6. Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines.

    Science.gov (United States)

    Pessione, Enrica; Cirrincione, Simona

    2016-01-01

    Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive molecules in fermented products. Sometimes these compounds can have adverse effects on human health such as biogenic amines (tyramine and histamine), causing allergies, hypertensive crises, and headache. However, some LAB products also display benefits for the consumers. In the present review article, the main nitrogen compounds produced by LAB are considered. Besides biogenic amines derived from the amino acids tyrosine, histidine, phenylalanine, lysine, ornithine, and glutamate by decarboxylation, interesting peptides can be decrypted by the proteolytic activity of LAB. LAB proteolytic system is very efficient in releasing encrypted molecules from several proteins present in different food matrices. Alpha and beta-caseins, albumin and globulin from milk and dairy products, rubisco from spinach, beta-conglycinin from soy and gluten from cereals constitute a good source of important bioactive compounds. These encrypted peptides are able to control nutrition (mineral absorption and oxidative stress protection), metabolism (blood glucose and cholesterol lowering) cardiovascular function (antithrombotic and hypotensive action), infection (microbial inhibition and immunomodulation) and gut-brain axis (opioids and anti-opioids controlling mood and food intake). Very recent results underline the role of food-encrypted peptides in protein folding (chaperone-like molecules) as well as in cell cycle and apoptosis control, suggesting new and positive aspects of fermented food, still unexplored. In this context, the detailed (transcriptomic, proteomic, and metabolomic) characterization of LAB of food interest (as starters, biocontrol agents, nutraceuticals, and probiotics) can supply a solid evidence-based science to support beneficial effects and it is a promising approach as well to obtain

  7. Winning fights induces hyperaggression via the action of the biogenic amine octopamine in crickets.

    Directory of Open Access Journals (Sweden)

    Jan Rillich

    Full Text Available Winning an agonistic interaction against a conspecific is known to heighten aggressiveness, but the underlying events and mechanism are poorly understood. We quantified the effect of experiencing successive wins on aggression in adult male crickets (Gryllus bimaculatus by staging knockout tournaments and investigated its dependence on biogenic amines by treatment with amine receptor antagonists. For an inter-fight interval of 5 min, fights between winners escalated to higher levels of aggression and lasted significantly longer than the preceding round. This winner effect is transient, and no longer evident for an inter-fight interval of 20 min, indicating that it does not result from selecting individuals that were hyper-aggressive from the outset. A winner effect was also evident in crickets that experienced wins without physical exertion, or that engaged in fights that were interrupted before a win was experienced. Finally, the winner effect was abolished by prior treatment with epinastine, a highly selective octopamine receptor blocker, but not by propranolol, a ß-adrenergic receptor antagonist, nor by yohimbine, an insect tyramine receptor blocker nor by fluphenazine an insect dopamine-receptor blocker. Taken together our study in the cricket indicates that the physical exertion of fighting, together with some rewarding aspect of the actual winning experience, leads to a transient increase in aggressive motivation via activation of the octopaminergic system, the invertebrate equivalent to the adrenergic system of vertebrates.

  8. The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

    Directory of Open Access Journals (Sweden)

    Esmeray Küley

    2013-01-01

    Full Text Available The influences of fish infusion decarboxylase broth (IDB on biogenic amines (BA formation by lactic acid bacteria (LAB were investigated. BA productions by single LAB strains were tested in five different fish (anchovy, mackerel, white shark, sardine and gilthead seabream IDB. The result of the study showed that significant differences in ammonia (AMN and BA production were observed among the LAB strains in fish IDB (p < 0.05. The highest AMN and TMA production by LAB strains were observed for white shark IDB. The all tested bacteria had decarboxylation activity in fish IDB. The uppermost accumulated amines by LAB strains were tyramine (TYM, dopamine, serotonin and spermidine. The maximum histamine production was observed in sardine (101.69 mg/L and mackerel (100.84 mg/L IDB by Leuconostoc mesenteroides subsp. cremoris and Pediococcus acidophilus, respectively. Lactobacillus delbrueckii subsp. lactis and Pediococcus acidophilus had a high TYM producing capability (2943 mg/L and 1157 mg/L in sardine IDB.

  9. Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef

    Directory of Open Access Journals (Sweden)

    Karolina M. Wójciak

    2016-06-01

    Full Text Available Background. In recent years, interest in uncured meat products has grown and studies were carried out on the use of substances which could replace nitrites, such as acid whey. In spite of this problem in fermented meat products, there is no information regarding the effects of prolonged ageing on the formation of chemi- cal (nitrosoamines, biogenic amines, secondary lipid oxidation products and microbiological (L. monocy- togenes, S. aureus, OLD toxicants in fermented beef marinated with acid whey. The aim of this study was to determine the selected pathogenic bacteria, biogenic amines, N-nitrosamines contents in fermented beef subjected to extended ageing. Material and methods. In this study, selected pathogenic bacteria, N-nitrosamines, biogenic amines, amino acids, TBARS values changes during the ageing of fermented beef marinated with acid whey were analyzed in 0-, 2- and 36-month-old samples. Results. The pH values of fermented beef aged for 2 months (5.68, 5.49 and 5.68 respectively were sig- nificantly lower (p < 0.05 than those obtained after the end of the manufacturing ripening period (5.96, 5.97 and 5.74 respectively, which confirmed the effectiveness of the fermentation process of acidification on beef. The high Lactic Acid Bacteria content (5.64–6.30 log cfu/g confirmed this finding. Histamine was not detected in either of the products. The highest concentration of total biogenic amine (i.e. 1159.0 mg/kg was found in fermented beef marinated with acid whey, whereas a total of only 209.8 mg/kg, was observed in control beef with nitrate and nitrite. N-nitrosamines were not detected in any of the ageing beef samples. Conclusion. In this study, marinating beef in acid whey did not inhibit the production of biogenic amines in the samples analyzed. The high concentration of FAAs, the potential precursor of BA, could lead to intense peptidase activity. The results obtained indicate that biogenic amines are not direct precursors

  10. Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh (Cyprinus carpio).

    Science.gov (United States)

    KříŽek, Martin; Matějkoá, Kateřina; Dadáková, Eva; Špička, Jiří; Vácha, František; Vrchotová, NaděŽda

    2015-08-01

    Biogenic amine and fatty acid contents were determined in vacuum-packed fillets of common carp (Cyprinus carpio). Samples were pressure treated at 300 and 500 MPa and were stored at 3.5 and 12°C for up to 28 days (control, 0 MPa) and 70 days (pressure-treated). The content of eight biogenic amines (putrescine, cadaverine, spermidine, spermine, histamine, tyramine, tryptamine, and phenylethylamine) were determined. Putrescine and cadaverine were influenced by all factors (temperature, pressurization level, and time of storage). Tyramine content was the most sensitive indicator of the improper status of sample; levels exceeding 10 mg/kg indicated both the loss of meat freshness and temperature abuse, in spite of persisting good sensory indices. Neither storage temperature nor pressurization level had a statistically important effect on the contents of fatty acids. Only polyunsaturated fatty acids decreased slightly if the storage time exceeded 42 days.

  11. Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect.

    Science.gov (United States)

    Wang, Ya-Qin; Ye, Dong-Qing; Zhu, Bao-Qing; Wu, Guang-Feng; Duan, Chang-Qing

    2014-11-15

    A rapid HPLC method has been developed for the simultaneous determination of 23 amino acids, 10 biogenic amines and the ammonium ion in wine. Samples were pre-column derivatised with diethyl ethoxymethylenemalonate and separated using reversed-phase HPLC within 30 min. The matrix effect was evaluated when measuring samples taken from different stages of fermentation. Most compounds showed no obvious matrix effect, whereas proline, ethanolamine and spermine had remarkably different responses to variable concentrations of sugar. High concentrations of sugar affected the pH of the derivatisation reaction system; proline, ethanolamine and spermine derivatives were sensitive to this effect. Matrix-matched calibration was used for the quantification of these compounds. Validation of the method showed that it was accurate, reproducible and efficient for the simultaneous determination of amino acids and biogenic amines in wines during fermentation. As a specific application of the method, red wine samples taken from different stages of fermentation were analysed. PMID:24912689

  12. Genome Sequence of Lactobacillus saerimneri 30a (Formerly Lactobacillus sp. Strain 30a), a Reference Lactic Acid Bacterium Strain Producing Biogenic Amines

    OpenAIRE

    Romano, Andrea; Trip, Hein; Campbell-Sills, Hugo; Bouchez, Olivier; Sherman, David; Lolkema, Juke S.; Lucas, Patrick M

    2013-01-01

    Lactobacillus sp. strain 30a (Lactobacillus saerimneri) produces the biogenic amines histamine, putrescine, and cadaverine by decarboxylating their amino acid precursors. We report its draft genome sequence (1,634,278 bases, 42.6% G+C content) and the principal findings from its annotation, which might shed light onto the enzymatic machineries that are involved in its production of biogenic amines.

  13. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).

    Science.gov (United States)

    Gong, Xiao; Wang, Xiaoxi; Qi, Ningli; Li, Jihua; Lin, Lijing; Han, Zhiping

    2014-01-01

    A survey of biogenic amine content of traditional Chinese fermented foods (douchi, sufu, fermented sausage, yulu, and shrimp paste) was carried out. Eight major biogenic amines including putrescine, cadaverine, histamine, phenylethylamine, tyramine, spermine, spermidine and tryptamine were separated by reversed-phase HPLC-DAD on Inertsil ODS-SP column after pre-column derivatisation with dansyl chloride. The results showed that spermine (1.65-3.96 mg 100 g(-1)), putrescine (0.20-10.89 mg 100 g(-1)), cadaverine (3.60-12.14 mg 100 g(-1)), and histamine (0.57-20.24 mg 100 g(-1)) were the most represented amines. All amines were detected in yulu, while sufu showed a much higher content of most amines. Shrimp paste showed the lowest level of total biogenic amines. Moreover, the composition and content of eight biogenic amines in the selected samples varied among different food types, origins and batches. Although the average content for each amine is within the range that may elicit direct adverse reactions, consumers should be aware of the potential synergistic effect among different amines and limit their consumption at each meal. PMID:24844287

  14. CHANGES IN COUNTS OF MICROORGANISMS AND BIOGENIC AMINES PRODUCTION DURING THE MANUFACTURE OF FERMENTED SAUSAGES POLIČAN

    OpenAIRE

    Libor Kalhotka; Olga Cwiková; Veronika Čírtková(Kovářová); Zuzana Matoušová; Jitka Přichystalová

    2012-01-01

    Poličan is classic raw fermented sausage with low acidity. Dry fermented sausages Poličan were used for the analysis and drawn once a week during production from ripening chambers of meat-packing plants. Those sausages ripened for 35 days under controlled temperature and humidity conditions. The aim of this article is to evaluate microorganisms accompanying ripening of fermented sausages Poličan and characterize relationships between activity of microorganisms and content of biogenic amines. ...

  15. LC/DAD determination of biogenic amines in serum of patients with diabetes mellitus, chronic urticaria or Hashimoto's thyroiditis

    Directory of Open Access Journals (Sweden)

    Trifunović-Macedoljan Jelena

    2016-01-01

    Full Text Available Biogenic amines are integral part of nearly every cell. In present study, we used method of acidic extraction of histamine (His, of polyamines putrescine (Put, spermidine (Spd and catecholamines epinephrine (Epi and norepinephrine (NE from human serum; precolumn derivatization with dansyl chloride, and LC/DAD analysis of the biogenic amines, in aim to monitor differences of their levels in patients with diabetes mellitus, chronic urticaria, and Hashimoto's thyroiditis, compared to healthy subjects, and to observe them as possible markers for immune mediated diseases. Method of retention times was used for determination of serum biogenic amines. We found statistically significant differences in putrescine and histamine levels in diabetes mellitus patients; putrescine, histamine, spermidine and epinephrine levels in chronic urticaria patients compared to healthy controls, and putrescine and spermidine levels in Hashimoto's thyroiditis patients, compared to controls. Norepinephrine was found only in serum of patients with chronic urticaria. The values of recovery, evaluated in controls, varied between 85.7% and 106.7%. The statistically significant changes in putrescine, histamine, spermidine and epinephrine levels in patients compared to healthy people reflects the existence of biochemical disturbances in mentioned immune-mediated diseases.

  16. Monitoring of biogenic amines and drugs of various therapeutic groups in urine samples with use of HPLC.

    Science.gov (United States)

    Baranowska, Irena; Płonka, Joanna

    2016-04-01

    A high-performance liquid chromatography method for simultaneous separation and determination of biogenic amines [dopamine, epinephrine, serotonin and its six metabolites (normetanephrine, metanephrine, 3,4-dihydroxyphenylacetic acid, 4-hydroxy-3-methoxyphenylglycol, homovanilic acid and 5-hydroxyindoloacetic acid)] with drugs from different therapeutically groups [analgesics (paracetamol, metamizol), diuretics (furosemide) and antibiotics (cefazolin, fluconazole)] was developed. A chromatographic column with pre-column with octadecylsilane phase (C18e ) and two detectors - diode array serial connected and fluorescence - was used. Gradient elution of mixture of acetate buffer (pH 4.66) and methanol as a mobile phase was applied. The limit of detection (LOD) of 8-10 ng/mL and limit of quantitation (LOQ) of 24-30 ng/mL for biogenic amines, as well as the LOD of 50-100 ng/mL and the LOQ of 150-300 ng/mL for drugs, were determined. The applied sample preparation method allowed recoveries of 93% for the biogenic amines and 92% for the drugs to be achieved. The developed procedure has been applied to simultaneous determination of the examined compounds in urine samples and could be used in clinical analysis. PMID:26362402

  17. Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci.

    Science.gov (United States)

    Seitter, Marion; Geng, Bettina; Hertel, Christian

    2011-02-28

    In connection with a study on the DNA microarray based detection of genes involved in safety and technologically relevant properties (Seitter (née Resch) et al., 2011), food-associated coagulase-negative staphylococci (CNS) were investigated phenotypically with regard to their ability to bind to the extracellular matrix proteins (ECM) and to produce biogenic amines. The properties have been shown to be involved in the colonization of injured tissue and invasion into host cells as well as in pharmacologic effects on humans, respectively. The CNS exhibited a low, but nevertheless clearly measurable ECM binding capacity, except for strains of Staphylococcus equorum and Staphylococcus succinus, which show a comparable or even higher binding to fibrinogen and fibronectin than that of the control strain Staphylococcus aureus Cowan. Formation of biogenic amines could be often detected in S. carnosus, S. condimenti and S. strains, but rarely in S. equorum and not in S. succinus and S. xylosus strains. Mostly, 2-phenylethylamine, tyramine and tryptamine were formed by resting cells in amounts 100 mg/l) of 2-phenylethylamine and putrescine. This study confirmed the need of consideration of ECM binding and biogenic amine formation in the safety assessment of CNS used in the production of fermented foods.

  18. Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine

    Directory of Open Access Journals (Sweden)

    Nho-Eul Song

    2016-06-01

    Full Text Available Abstract A high concentration of histamine, one of the biogenic amines (BAs usually found in fermented foods, can cause undesirable physiological side effects in sensitive humans. The objective of this study is to isolate indigenous Acetobacter strains from naturally fermented Bokbunja vinegar in Korea with reduced histamine production during starter fermentation. Further, we examined its physiological and biochemical properties, including BA synthesis. The obtained strain MBA-77, identified as Acetobacter aceti by 16S rDNA homology and biochemical analysis and named A. aceti MBA-77. A. aceti MBA-77 showed optimal acidity % production at pH 5; the optimal temperature was 25 °C. When we prepared and examined the BAs synthesis spectrum during the fermentation process, Bokbunja wine fermented with Saccharomyces cerevisiae showed that the histamine concentration increased from 2.72 of Bokbunja extract to 5.29 mg/L and cadaverine and dopamine was decreased to 2.6 and 10.12 mg/L, respectively. Bokbunja vinegar prepared by A. aceti MBA-77 as the starter, the histamine concentration of the vinegar preparation step was decreased up to 3.66 mg/L from 5.29 mg/L in the wine preparation step. To our knowledge, this is the first report to demonstrate acetic acid bacteria isolated from Bokbunja seed vinegar with low spectrum BA and would be useful for wellbeing vinegar preparation.

  19. Vaginal Biogenic Amines: Biomarkers of Bacterial Vaginosis or Precursors to Vaginal Dysbiosis?

    Directory of Open Access Journals (Sweden)

    Tiffanie Maree Nelson

    2015-09-01

    Full Text Available Bacterial vaginosis (BV is the most common vaginal disorder among reproductive age women. One clinical indicator of BV is a ‘fishy’ odor. This odor has been associated with increases in several biogenic amines (BAs that may serve as important biomarkers. Within the vagina, BA production has been linked to various vaginal taxa, yet their genetic capability to synthesize BAs is unknown. Using a bioinformatics approach, we show that relatively few vaginal taxa are predicted to be capable of producing BAs. Many of these taxa (Dialister, Prevotella, Parvimonas, Megasphaera, Peptostreptococcus, and Veillonella spp. are more abundant in the vaginal microbial community state type (CST IV, which is depleted in lactobacilli. Several of the major Lactobacillus species (L. crispatus, L. jensenii, and L. gasseri were identified as possessing gene sequences for proteins predicted to be capable of putrescine production. Finally, we show in a small cross sectional study of 37 women that the BAs putrescine, cadaverine and tyramine are significantly higher in CST IV over CSTs I and III. These data support the hypothesis that BA production is conducted by few vaginal taxa and may be important to the outgrowth of BV-associated (vaginal dysbiosis vaginal bacteria.

  20. Effects of condensation products of biogenic amines on human platelet function

    International Nuclear Information System (INIS)

    Condensation products (CP) are formed by the reaction of biogenic amines with aldehydes and alpha-keto acids. The purpose of this investigation was to examine the effects of CP on platelet function in vitro. The effect of CP on platelet aggregation was examined. Epinephrine-induced aggregation was inhibited, suggesting CP antagonistic activity on the platelet alpha2-adrenergic receptors. Adenosine-diphosphate (ADP), collagen and arachidonic acid induced aggregation was inhibited only at high concentrations. Inhibition of epinephrine and ADP aggregation was reversible, suggesting CP are competitive inhibitors of these agonists. Binding affinities for the platelet alpha2-adrenergic receptor were determined using [3H]-yohimbine, a specific alpha2-receptor antagonist. The order of potency for CP inhibition of [3H]-yohimbine binding paralleled that determined for inhibition of epinephrine-induced aggregation. Platelet uptake of serotonin (5-HT) was competitively inhibited by CP, with the exception of salsolinol, which appears to be stimulatory. Release of 5-HT from platelets was induced by CP, with betacarbolines being more potent than tetrahydroisoquinolines. Evidence suggests that CP cause release by displacement of 5-HT from intraplatelet storage sites since this effect can be inhibited by imipramine, thus preventing accumulation of CP by platelets

  1. Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products

    Science.gov (United States)

    Diaz, Maria; Ladero, Victor; del Rio, Beatriz; Redruello, Begoña; Fernández, María; Martin, M. Cruz; Alvarez, Miguel A.

    2016-01-01

    Biofilms on the surface of food industry equipment are reservoirs of potentially food-contaminating bacteria—both spoilage and pathogenic. However, the capacity of biogenic amine (BA)-producers to form biofilms has remained largely unexamined. BAs are low molecular weight, biologically active compounds that in food can reach concentrations high enough to be a toxicological hazard. Fermented foods, especially some types of cheese, accumulate the highest BA concentrations of all. The present work examines the biofilm-forming capacity of 56 BA-producing strains belonging to three genera and 10 species (12 Enterococcus faecalis, 6 Enterococcus faecium, 6 Enterococcus durans, 1 Enterococcus hirae, 12 Lactococcus lactis, 7 Lactobacillus vaginalis, 2 Lactobacillus curvatus, 2 Lactobacillus brevis, 1 Lactobacillus reuteri, and 7 Lactobacillus parabuchneri), all isolated from dairy products. Strains of all the tested species - except for L. vaginalis—were able to produce biofilms on polystyrene and adhered to stainless steel. However, the biomass produced in biofilms was strain-dependent. These results suggest that biofilms may provide a route via which fermented foods can become contaminated by BA-producing microorganisms. PMID:27242675

  2. Implementation and verification of an analytical method for the quantification of biogenic amines in seafood products

    OpenAIRE

    Olajos, Ildikó, 1976-

    2015-01-01

    Rotamín (e. biogenic amines, BA) eru hitaþolin, lífræn basísk efni með hátt suðumark sem myndast í matvælum af völdum örvera vegna ensímatískra efnabreytinga á náttúrulegum amínósýrum. BA eru áhættuþáttur varðandi matvælaöryggi þar sem þau geta valdið ofnæmisviðbrögðum hjá mönnum. BA má finna í ýmsum matvælum, sérstaklega fisk af scombroid tegund (t.d. makríl, túnfisk, síld) sem ekki hefur verið rétt meðhöndlaður eða geymdur við réttar aðstæður. BA brotna ekki niður við eldun og greinast ekki...

  3. Determination of biogenic amine profiles in conventional and organic cocoa-based products.

    Science.gov (United States)

    Restuccia, Donatella; Spizzirri, U Gianfranco; Puoci, Francesco; Picci, Nevio

    2015-01-01

    Cocoa contains many compounds such as biogenic amines (BAs), known to influence consumer health. Spermidine, spermidine, putrescine, histamine, tyramine, β-phenylethylamine, cadaverine and serotonine have been found in several cocoa-based products using HPLC with UV detection after derivatisation with dansyl-chloride. Once optimised in terms of linearity, percentage recovery, LOD, LOQ and repeatability, this method was applied to real samples. Total concentrations of BAs ranged from 5.7 to 79.0 µg g(-)(1) with wide variations depending on the type of sample. BAs present in all samples were in decreasing order: histamine (1.9-38.1 µg g(-)(1)) and tyramine (1.7-31.7 µg g(-)(1)), while putrescine (0.9-32.7 µg g(-)(1)), spermidine (1.0-9.7 µg g(-)(1)) and spermidine (0.6-9.3 µg g(-)(1)) were present in most of the samples. Cadaverine, serotonine and β-phenylethylamine were present in a few samples at much lower concentrations. Organic samples always contained much lower levels of BAs than their conventional counterparts and, generally speaking, the highest amounts of BAs were found in the most processed products. PMID:25833003

  4. Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine.

    Science.gov (United States)

    Song, Nho-Eul; Cho, Hyoun-Suk; Baik, Sang-Ho

    2016-01-01

    A high concentration of histamine, one of the biogenic amines (BAs) usually found in fermented foods, can cause undesirable physiological side effects in sensitive humans. The objective of this study is to isolate indigenous Acetobacter strains from naturally fermented Bokbunja vinegar in Korea with reduced histamine production during starter fermentation. Further, we examined its physiological and biochemical properties, including BA synthesis. The obtained strain MBA-77, identified as Acetobacter aceti by 16S rDNA homology and biochemical analysis and named A. aceti MBA-77. A. aceti MBA-77 showed optimal acidity % production at pH 5; the optimal temperature was 25°C. When we prepared and examined the BAs synthesis spectrum during the fermentation process, Bokbunja wine fermented with Saccharomyces cerevisiae showed that the histamine concentration increased from 2.72 of Bokbunja extract to 5.29mg/L and cadaverine and dopamine was decreased to 2.6 and 10.12mg/L, respectively. Bokbunja vinegar prepared by A. aceti MBA-77 as the starter, the histamine concentration of the vinegar preparation step was decreased up to 3.66mg/L from 5.29mg/L in the wine preparation step. To our knowledge, this is the first report to demonstrate acetic acid bacteria isolated from Bokbunja seed vinegar with low spectrum BA and would be useful for wellbeing vinegar preparation. PMID:26991285

  5. Biofilm-forming capacity in biogenic amine-producing bacteria isolated from dairy products.

    Directory of Open Access Journals (Sweden)

    Maria eDiaz

    2016-05-01

    Full Text Available Biofilms on the surface of food industry equipment are reservoirs of potentially food-contaminating bacteria - both spoilage and pathogenic. However, the capacity of biogenic amine (BA-producers to form biofilms has remained largely unexamined. BAs are low molecular weight, biologically active compounds that in food can reach concentrations high enough to be a toxicological hazard. Fermented foods, especially some types of cheese, accumulate the highest BA concentrations of all. The present work examines the biofilm-forming capacity of 56 BA-producing strains belonging to three genera and 10 species (12 Enterococcus faecalis, 6 Enterococcus faecium, 6 Enterococcus durans, 1 Enterococcus hirae, 12 Lactococcus lactis, 7 Lactobacillus vaginalis, 2 Lactobacillus curvatus, 2 Lactobacillus brevis, 1 Lactobacillus reuteri and 7 Lactobacillus parabuchneri, all isolated from dairy products. Strains of all the tested species - except for L. vaginalis - were able to produce biofilms on polystyrene and adhered to stainless steel. However, the biomass produced in biofilms was strain-dependent. These results suggest that biofilms may provide a route via which fermented foods can become contaminated by BA-producing microorganisms.

  6. Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.

    Science.gov (United States)

    Romero, Roberto; Sánchez-Viñas, Mercedes; Gázquez, Domingo; Bagur, M Gracia

    2002-07-31

    Pattern recognition techniques, such as principal component analysis, cluster analysis, and linear discriminant analysis, have been applied to samples of red, white, and rosé wines to determine whether some biogenic amines could be considered as chemical descriptors. Eight amines (tryptamine, phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine, and spermine) were determined by RP-HPLC, after derivatization with dabsyl chloride. However, only putrescine, cadaverine, histamine, tyramine, spermidine, and spermine were found in the wines analyzed. From the association between variables obtained by principal component analysis and clustering and from the relationship found by linear discriminant analysis, it can be deduced that the amines generated during malolactic fermentation (putrescine, histamine, and tyramine) could be used as chemical descriptors to characterize table wine samples.

  7. Turnover of Biogenic Amines in the Hypothalamus of Rats during Pyrogen Fever

    Science.gov (United States)

    Penn, P. E.; Williams, B. A.

    1979-01-01

    Many pharmacological studies have implicated the biogenic amines in the hypothalamus as playing a role in the production of fever, but few investigations of endogenous neurochemicals have been made during fever. Turnover rates of transmitters utilizing radioactive precursors may be one of the most accurate measurements of activity in brain regions. The present study was designed to measure the turnover of 5-hydroxytryptamine (5-HT) norepinephrine (NE) and dopamine (DA) in the hypothalamus of rats during pyrogen fever. Salmonella typhosa (Wyeth, 8 units) was previously found in our laboratory to produce a significant hyperthermia in most rats by 2.5 hours. This pyrogen (N = l2) or saline control (N = 8) was injected intraperitoneally and the rats killed 2.75 hours later. Rectal temperatures (Tr) were monitored continuously with thermocouples taped to the tail and recorded automatically every 3 minutes. Half of each group received an injection of radioactive precursors, (3)H-tryptophan (0.5 mCi) and (3)H-tryptophan (1.0 mCi), via an indwelling jugular catheter 60 minutes before killing, and the other half at 90 minutes. The rats were killed by near freezing in liquid nitrogen and the brains dissected in the cold. Turnover was measured by the method of Lane (Life Sci 21, 1101, 1977). At the time of killing most of the pyrogen group showed a significant (p amines between the pyrogen and saline groups. A significant difference was found in the specific activity of NE between the 60 minute pyrogen and saline groups (4.41 +/- 0.41 vs 2.6 +/- 0.51 dpm/pmole) but no change in turnover. This suggests an increased accumulation of (3)H-NE in the pyrogen group, but no change in utilization. An increased turnover of DA for the pyrogen group (44.5 vs 19.2 pmole/mg protein/hr) was found. However, DA is mainly a precursor in the hypothalamus and measurement was near the limit of sensitivity for the assay; these limitations Must be considered in interpreting this data. The most

  8. ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS

    Directory of Open Access Journals (Sweden)

    Juraj Čuboň

    2015-02-01

    Full Text Available Chemical composition, changes of pH, free amino acids and biogenic amines during aging of beef Musculus thoracis during maturation were analysed. The parameters were analysed 24 hours, 48 hours, 1 week, 2 weeks and 3 weeks after slaughtering. The value of pH was 24 hours after slaughtering 5.6 and 48 hours similar 5.57, following the first week increased (pH 5.89 and decreased after the second week and in the third week reached 6.20 pH. During the 3 weeks ripening of meat, we found statistically significant (P ≤0.01 differences only in spermidine content. Spermine content was significantly increased (P ≤0.05 from 20.05 mg.kg-1 to 48.27 mg.kg-1. Free amino acids histamine not significant increased from 0.04 to 0.86 mg.kg-1, also content of free amino acids ornithine increased from 0.02 to 0.37 mg.kg-1 at the end of ripening. The putrescine content was 24 hours after slaughter 1.11 mg.kg-1 and at 21th day of the experiment was non significantly higher of 9.28 mg.kg-1. Spermidine content significantly (P ≤0.01 increased from 2.04 to 9.91 mg.kg-1 and spermine significantly increased (P ≤0.05 from 20.05 to 48.27 mg.kg-1 on the 21th day of the experiment.

  9. Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study.

    Science.gov (United States)

    Özyurt, Gülsün; Gökdoğan, Saadet; Şimşek, Ayşe; Yuvka, Ilknur; Ergüven, Merve; Kuley Boga, Esmeray

    2016-01-01

    In the presented study, ensiling of discard fish by acidification or fermentation was evaluated. Klunzinger's ponyfish which is a discard fish was used for the production of fish silage by acidification (3% formic acid for Method FA; 1.5% formic and 1.5% sulphuric acid for Method FASA) and fermentation (Lactobacillus plantarum for Method LP and Streptococcus thermophilus for Method ST). The chemical, microbiological and nutritional properties of the differently preserved fish silages were estimated during a storage period of 60 d at ambient temperature. Compared to the raw material, a slight increase in saturated fatty acids and a slight decrease in polyunsaturated fatty acids were observed in all silages. At the end of the storage period, the aerobic bacteria counts after applying Methods FA, FASA, LP and ST amounted to 2.35, 2.39, 5.77 and 5.43 log cfu/g, respectively. The analysis of thiobarbituric acid revealed that acidification of silages accelerated the lipid oxidation. Nine biogenic amines were found in raw fish and different silages. The initial histamine concentration in raw fish was 0.17 mg/100 g and in all silages it remained at low levels during the storage period. The initial tyramine content was found to be 1.56 mg/100 g in raw fish and increased significantly in all silages. The increase of the tyramine content in fermented silages was considerably higher than in acidified silages (23-48 mg/100 g and 5-10 mg/100 g, respectively). It can be concluded that acidified or fermented fish silage should be considered as potential feed component for animals because of its high nutritional value and appropriate microbiological and chemical quality.

  10. Roles of biogenic amines in regulating bioluminescence in the Australian glowworm Arachnocampa flava.

    Science.gov (United States)

    Rigby, Lisa M; Merritt, David J

    2011-10-01

    The glowworm Arachnocampa flava is a carnivorous fly larva (Diptera) that uses light to attract prey into its web. The light organ is derived from cells of the Malpighian tubules, representing a bioluminescence system that is unique to the genus. Bioluminescence is modulated through the night although light levels change quite slowly compared with the flashing of the better-known fireflies (Coleoptera). The existing model for the neural regulation of bioluminescence in Arachnocampa, based on use of anaesthetics and ligations, is that bioluminescence is actively repressed during the non-glowing phase and the repression is partially released during the bioluminescence phase. The effect of the anaesthetic, carbon dioxide, on the isolated light organ from the present study indicates that the repression is at least partially mediated at the light organ itself rather than less directly through the central nervous system. Blocking of neural signals from the central nervous system through ligation leads to uncontrolled release of bioluminescence but light is emitted at relatively low levels compared with under anaesthesia. Candidate biogenic amines were introduced by several methods: feeding prey items injected with test solution, injecting the whole larva, injecting a ligated section containing the light organ or bathing the isolated light organ in test solution. Using these methods, dopamine, serotonin and tyramine do not affect bioluminescence output. Exposure to elevated levels of octopamine via feeding, injection or bathing of the isolated light organ indicates that it is involved in the regulation of repression. Administration of the octopamine antagonists phentolamine or mianserin results in very high bioluminescence output levels, similar to the effect of anaesthetics, but only mianserin acts directly on the light organ.

  11. Developmental expression analysis and immunolocalization of a biogenic amine receptor in Schistosoma mansoni

    Science.gov (United States)

    El-Shehabi, Fouad; Vermeire, Jon J.; Yoshino, Timothy P.; Ribeiro, Paula

    2013-01-01

    A Schistosoma mansoni G-protein coupled receptor (SmGPCR) was previously cloned and shown to be activated by the biogenic amine, histamine. Here we report a first investigation of the receptor’s subunit organization, tissue distribution and expression levels in different stages of the parasite. A polyclonal antibody was produced in rabbits against the recombinant third intracellular loop (il3) of SmGPCR. Western blot studies of the native receptor and recombinant protein expressed in HEK293 cells showed that SmGPCR exists both as a monomer (65 kDa) and an apparent dimer of ≈130 kDa These species were verified by immunoprecipitation of SmGPCR from S. mansoni extracts, using antibody that was covalently attached to agarose beads. Further investigation determined that the SmGPCR dimer was resistant to treatment with various detergents, 4 M urea and 0.1 M DTT but could be made to dissociate at acidic pH, suggesting the dimer is non-covalent in nature. Confocal immunofluorescence studies revealed significant SmGPCR immunoreactivity in sporocysts, schistosomula and adult worms but not miracidia. SmGPCR was found to be most widely expressed in the schistosomula, particularly the tegument, the subtegumental musculature and the acetabulum. In the adult stage we detected SmGPCR immunofluorescence mainly in the tubercles of male worms and, to a lesser extent, the body wall musculature. Localization in sporocysts was mainly confined to the tegument and cells within parenchymal matrices. A realtime quantitative reverse-transcription PCR analysis revealed that SmGPCR is upregulated at the mRNA level in the parasitic stages compared to the free-living miracidium and cercariae, and it is particularly elevated during early sporocyst and schistosomula development. The results identify SmGPCR as an important parasite receptor with potential functions in muscle and the tegument of S. mansoni. PMID:19545530

  12. 食品中生物胺的研究进展%Research advance of Biogenic Amines in Food

    Institute of Scientific and Technical Information of China (English)

    胡鹏; 罗凯; 陈光静; 胡国洲; 阚建全

    2012-01-01

    生物胺普遍存在于生物体中,有许多重要的生理功能.生物胺天然存在于许多食品种类中,如水果、蔬菜、肉类、鱼类、巧克力和牛奶等;也可以由氨基酸脱羧酶对游离氨基酸的脱羧作用产生.人体摄入大量生物胺会引起身体不适,严重的还可能危及生命.文中综述了有关生物胺的化学结构、毒性和测定的研究进展,并展望了其研究前景.%Biogenic amines are compounds commonly presented in living organisms in which they are responsible for many essential functions. They are naturally existed in many kinds of food such as fruits, vegetables, meat, fish, chocolate and milk, they can also be produced by microorganisms through the activity of amino acid decarboxylases. Excessive intake of these amines will lead to sick or even death. The chemical structure, the mechanism, toxicity and determination of biogenic amines were reviewed in this paper. Moreover, the future prospects were also introduced.

  13. 水产品生物胺检测技术的研究进展%Development of research on biogenic amine determination method in aquatic products

    Institute of Scientific and Technical Information of China (English)

    王艳; 张建友; 刘书来; 丁玉庭

    2009-01-01

    生物胺是低分子量含氮有机化合物,广泛存在于蛋白质丰富的食品中.摄入过量的生物胺会对人体产生危害,且生物胺含量与水产品质量具有一定的正相关性.该文对近年来水产品生物胺的检测技术进行了综述,重点介绍了高效液相色谱、毛细管电泳、薄层色谱和电化学生物传感器等在水产品生物胺检测中的应用.%Biogenic amines are organic bases with low molecular weight, occurred in the foods that have abundant proteins.Taking excessive biogenic amines could cause toxicity to human.And the amount of biogenic amines shows positive correlation to the quality of aquatic food.The determination methods of biogenic amines and their applications in foods in recent years were reviewed in this paper.And the application of HPLC, EC, TLC and electrochemical biosensor in detection of biogenic amine in aquatic products was the key point.

  14. Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio)

    OpenAIRE

    Seyed Vali Hosseini; Ali Hamzeh; Mehran Moslemi; Aria Babakhani Lashkan; Antonio Iglesias; Xesús Feás

    2013-01-01

    The variation of six biogenic amines (BAs) and total viable count (TVC) in common carp (Cyprinus carpio) stored in ice with 0, 4 and 8 h delay before icing was evaluated in a period of 4 days. Delayed icing led to significant (p < 0.05) increases in TVC throughout the period of storage and showed a good correlation with BAs content. The obtained data showed that putrescine and cadaverine were predominant in all samples and it was indicated that they could be proper indicators to determine ...

  15. Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure

    OpenAIRE

    Pereira, V.; Pontes, M.; Câmara, J. S.; Marques, J. C.

    2008-01-01

    This work presents a RP-HPLC method for the simultaneous quantification of free amino acids and biogenic amines in liquid food matrices and the results of the application to honey and wine samples obtained from different production processes and geographic origins. The developed methodology is based on a pre-column derivatization with o-phthaldialdehyde carried out in the sample injection loop. The compounds were separated in a Nova-Pack RP-C18 column (150 mm × 3.9 mm, 4 μm) at 35 °C. The mob...

  16. Mastitis Modifies the Biogenic Amines Profile in Human Milk, with Significant Changes in the Presence of Histamine, Putrescine and Spermine

    Science.gov (United States)

    Perez, Marta; Ladero, Victor; Redruello, Begoña; del Rio, Beatriz; Fernandez, Leonides; Rodriguez, Juan Miguel; Martín, Mª Cruz; Fernandez, María; Alvarez, Miguel A.

    2016-01-01

    Biogenic amines (BAs) are low molecular weight nitrogenous organic compounds with different biological activities. Putrescine, spermidine and spermine are essential for the development of the gut and immune system of newborns, and are all found in human milk. Little is known, however, about the role of histamine, tyramine or cadaverine in breast milk. Nor is it known whether mastitis alters the BA composition of milk. The BA profile of human milk, and the influence of mastitis on BA concentrations, were therefore investigated. Putrescine, spermidine and spermine were the main BAs detected. In mastitis-affected milk, the concentrations of putrescine, spermine and histamine were higher. PMID:27584695

  17. Structure and ligand-binding properties of the biogenic amine-binding protein from the saliva of a blood-feeding insect vector of Trypanosoma cruzi

    Energy Technology Data Exchange (ETDEWEB)

    Xu, Xueqing; Chang, Bianca W. [NIH/NIAID, 12735 Twinbrook Parkway, Rockville, MD 20852 (United States); Mans, Ben J. [NIH/NIAID, 12735 Twinbrook Parkway, Rockville, MD 20852 (United States); Agricultural Research Council, Onderstepoort 0110 (South Africa); Ribeiro, Jose M. C.; Andersen, John F., E-mail: jandersen@niaid.nih.gov [NIH/NIAID, 12735 Twinbrook Parkway, Rockville, MD 20852 (United States)

    2013-01-01

    Biogenic amine-binding proteins mediate the anti-inflammatory and antihemostatic activities of blood-feeding insect saliva. The structure of the amine-binding protein from R. prolixus reveals the interaction of biogenic amine ligands with the protein. Proteins that bind small-molecule mediators of inflammation and hemostasis are essential for blood-feeding by arthropod vectors of infectious disease. In ticks and triatomine insects, the lipocalin protein family is greatly expanded and members have been shown to bind biogenic amines, eicosanoids and ADP. These compounds are potent mediators of platelet activation, inflammation and vascular tone. In this paper, the structure of the amine-binding protein (ABP) from Rhodnius prolixus, a vector of the trypanosome that causes Chagas disease, is described. ABP binds the biogenic amines serotonin and norepinephrine with high affinity. A complex with tryptamine shows the presence of a binding site for a single ligand molecule in the central cavity of the β-barrel structure. The cavity contains significant additional volume, suggesting that this protein may have evolved from the related nitrophorin proteins, which bind a much larger heme ligand in the central cavity.

  18. Structure and ligand-binding properties of the biogenic amine-binding protein from the saliva of a blood-feeding insect vector of Trypanosoma cruzi

    International Nuclear Information System (INIS)

    Biogenic amine-binding proteins mediate the anti-inflammatory and antihemostatic activities of blood-feeding insect saliva. The structure of the amine-binding protein from R. prolixus reveals the interaction of biogenic amine ligands with the protein. Proteins that bind small-molecule mediators of inflammation and hemostasis are essential for blood-feeding by arthropod vectors of infectious disease. In ticks and triatomine insects, the lipocalin protein family is greatly expanded and members have been shown to bind biogenic amines, eicosanoids and ADP. These compounds are potent mediators of platelet activation, inflammation and vascular tone. In this paper, the structure of the amine-binding protein (ABP) from Rhodnius prolixus, a vector of the trypanosome that causes Chagas disease, is described. ABP binds the biogenic amines serotonin and norepinephrine with high affinity. A complex with tryptamine shows the presence of a binding site for a single ligand molecule in the central cavity of the β-barrel structure. The cavity contains significant additional volume, suggesting that this protein may have evolved from the related nitrophorin proteins, which bind a much larger heme ligand in the central cavity

  19. Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance.

    Science.gov (United States)

    Costa, Marion P; Balthazar, Celso F; Rodrigues, Bruna L; Lazaro, Cesar A; Silva, Adriana C O; Cruz, Adriano G; Conte Junior, Carlos A

    2015-05-01

    This study evaluated the presence of biogenic amines in fermented cow's and goat's milks containing probiotic bacteria, during the first 10 days of chilled storage (4 ± 2°C), when the probiotic strains are most viable. The overall acceptance of both fermented milks, produced using the same starter culture and probiotics, was tested. In both products, the initially high levels of tyramine (560 mg kg(-1) means for both fermented milks), the predominant biogenic amine, increased during the storage period, which may be considered this amine as a quality index for fermented milks. The other principal biogenic amines (putrescine, cadaverine, histamine, and spermidine) were produced on days 1-5 of storage, and thereafter decreased. At the end of the 10th day, these amines, respectively, showed values of fermented cow's milk 20.26, 29.09, 17.97, and 82.07 mg kg(-1); and values of fermented goat's milk 22.92, 29.09, 34.85, and 53.85 mg kg(-1), in fermented cow's and goat's milk. Fermented cow's milk was well accepted compared to fermented goat's milk. The results suggested that the content of biogenic amines may be a criterion for selecting lactic acid bacteria used to produce fermented milks. PMID:25987991

  20. Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV.

    Science.gov (United States)

    Restuccia, Donatella; Spizzirri, U Gianfranco; Parisi, Ortensia I; Cirillo, Giuseppe; Picci, Nevio

    2015-05-15

    Eight biogenic amines (spermine, spermidine, putrescine, histamine, tyramine, phenylethylamine, cadaverine and serotonin) were determined by LC-UV after derivatization with dansyl-chloride in both ground coffee and coffee beverages obtained by different methods. In ground coffee, the most relevant amine was PUT, followed by SPD, HIS, TYR, CAD, SPM, PHE, and SER, with the total BAs content decreasing as the roasting degree increased. In coffee brews, the order was PUT, SPM, TYR, CAD, SPD, PHE, HIS, and SER, but at a very low level in comparison with the amount of BAs determined in roasted ground coffee. Beverages prepared by espresso, capsule, and pod machines had the lowest BAs contents, as a result of the thermal and physical stress imposed on ground coffee by these methods, while mocha contained the highest BAs amounts owing to lower pressure and longer brewing time.

  1. Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine.

    Science.gov (United States)

    Callejón, S; Sendra, R; Ferrer, S; Pardo, I

    2014-01-01

    The main objectives of this study were the search for enzymatic activities responsible for biogenic amine (BA) degradation in lactic acid bacteria (LAB) strains isolated from wine, their identification, and the evaluation of their applicability for reducing BAs in wine. Fifty-three percent of the 76 LAB cell extracts showed activity against a mixture of histamine, tyramine, and putrescine when analyzed in-gel. The quantification of the degrading ability for each individual amine was tested in a synthetic medium and wine. Most of the bacteria analyzed were able to degrade the three amines in both conditions. The highest percentages of degradation in wine were those of putrescine: up to 41% diminution in 1 week. Enzymes responsible for amine degradation were isolated and purified from Lactobacillus plantarum J16 and Pediococcus acidilactici CECT 5930 strains and were identified as multicopper oxidases. This is the first report of an efficient BA reduction in wine by LAB. Furthermore, the identity of the enzymes involved has been revealed. PMID:23515835

  2. Comparison of the performance of three ion mobility spectrometers for measurement of biogenic amines

    International Nuclear Information System (INIS)

    Graphical abstract: The response to different amounts of TMA (in μg) that were placed in a headspace vial as a function of time for the VG-Test (top) and the GDA (bottom). Note that the ratio [TMA/(TMA + TEP)] (top) and [TMA/(TMA + RIP)] (bottom) and the clearance time increase with the amount of TMA deposited in the vial. Highlights: ► First comparison of performance of IMS devices. ► Gas-phase ion chemistry affected by operational parameters. ► Limits of detection quite similar despite differences in devices. ► LODs determined in controlled continuous flow and in headspace vapor. ► Exponential dilution of headspace studies. - Abstract: The performance of three different types of ion mobility spectrometer (IMS) devices: GDA2 with a radioactive ion source (Airsense, Germany), UV-IMS with a photo-ionization source (G.A.S. Germany) and VG-Test with a corona discharge source (3QBD, Israel) was studied. The gas-phase ion chemistry in the IMS devices affected the species formed and their measured reduced mobility values. The sensitivity and limit of detection for trimethylamine (TMA), putrescine and cadaverine were compared by continuous monitoring of a stream of air with a given concentration of the analyte and by measurement of headspace vapors of TMA in a sealed vial. Preprocessing of the mobility spectra and the effectiveness of multivariate curve resolution techniques (MCR-LASSO) improved the accuracy of the measurements by correcting baseline effects and adjusting for variations in drift time as well as enhancing the signal to noise ratio and deconvolution of the complex data matrix to their pure components. The limit of detection for measurement of the biogenic amines by the three IMS devices was between 0.1 and 1.2 ppm (for TMA with the VG-Test and GDA, respectively) and between 0.2 and 0.7 ppm for putrescine and cadaverine with all three devices. Considering the uncertainty in the LOD determination there is almost no statistically significant

  3. Comparison of the performance of three ion mobility spectrometers for measurement of biogenic amines

    Energy Technology Data Exchange (ETDEWEB)

    Karpas, Zeev, E-mail: karpas4@netvision.net.il [3QBD, Arad (Israel); Chemistry Department, Nuclear Research Center, Negev, Beer-Sheva 84190 (Israel); Guaman, Ana V., E-mail: aguaman@ibecbarcelona.eu [Departament d' Electronica, Universitat de Barcelona, Marti i Franques 1, 08028 Barcelona (Spain); Artificial Olfaction Lab, Institute for Bioengineering of Catalonia, Baldiri i Rexach, 4-8, 08028 Barcelona (Spain); Pardo, Antonio, E-mail: apardo@el.ub.edu [Departament d' Electronica, Universitat de Barcelona, Marti i Franques 1, 08028 Barcelona (Spain); Marco, Santiago, E-mail: smarco@ibecbarcelona.eu [Departament d' Electronica, Universitat de Barcelona, Marti i Franques 1, 08028 Barcelona (Spain); Artificial Olfaction Lab, Institute for Bioengineering of Catalonia, Baldiri i Rexach, 4-8, 08028 Barcelona (Spain)

    2013-01-03

    Graphical abstract: The response to different amounts of TMA (in {mu}g) that were placed in a headspace vial as a function of time for the VG-Test (top) and the GDA (bottom). Note that the ratio [TMA/(TMA + TEP)] (top) and [TMA/(TMA + RIP)] (bottom) and the clearance time increase with the amount of TMA deposited in the vial. Highlights: Black-Right-Pointing-Pointer First comparison of performance of IMS devices. Black-Right-Pointing-Pointer Gas-phase ion chemistry affected by operational parameters. Black-Right-Pointing-Pointer Limits of detection quite similar despite differences in devices. Black-Right-Pointing-Pointer LODs determined in controlled continuous flow and in headspace vapor. Black-Right-Pointing-Pointer Exponential dilution of headspace studies. - Abstract: The performance of three different types of ion mobility spectrometer (IMS) devices: GDA2 with a radioactive ion source (Airsense, Germany), UV-IMS with a photo-ionization source (G.A.S. Germany) and VG-Test with a corona discharge source (3QBD, Israel) was studied. The gas-phase ion chemistry in the IMS devices affected the species formed and their measured reduced mobility values. The sensitivity and limit of detection for trimethylamine (TMA), putrescine and cadaverine were compared by continuous monitoring of a stream of air with a given concentration of the analyte and by measurement of headspace vapors of TMA in a sealed vial. Preprocessing of the mobility spectra and the effectiveness of multivariate curve resolution techniques (MCR-LASSO) improved the accuracy of the measurements by correcting baseline effects and adjusting for variations in drift time as well as enhancing the signal to noise ratio and deconvolution of the complex data matrix to their pure components. The limit of detection for measurement of the biogenic amines by the three IMS devices was between 0.1 and 1.2 ppm (for TMA with the VG-Test and GDA, respectively) and between 0.2 and 0.7 ppm for putrescine and cadaverine

  4. Detection of biogenic amines in urine and plasma by liquid chromatography coupled to electrochemical detection HPLC-ED using microextraction in packed syringe MEPS

    OpenAIRE

    Oppolzer, David Jerónimo

    2012-01-01

    Biogenic amines are neurotransmitters involved in several physiological processes. Changes and disturbs in their function are associated to several neurological disorders or diseases, as well as consumption of psychotherapeutic or psychotropic drugs. The detection of these compounds in biological fluids is therefore of clinical and neurochemical interest. The goal of this work was to develop and validate and analytical method for the detection and quantification of the biogenic...

  5. Histamine-producing bacteria in blue scad (Decapterus maruadsi) and their abilities to produce histamine and other biogenic amines.

    Science.gov (United States)

    Hu, Yue; Huang, Zhiyong; Chen, Xia

    2014-08-01

    Using decarboxylation medium and 16S rDNA sequence analysis, histamine-producing bacteria (HPB) in blue scad (Decapterus maruadsi) were isolated and identified, and the histamine-producing abilities of the isolated HPB were determined. Nine mesophilic strains (H1-H9) isolated from the muscle of blue scad were identified as the genera of HPB, including Arthrobacter bergeri (H1), Pseudomonas sp. (H2, H5 and H6), Psychrobacter sp. (H3), Shewanella baltica (H4 and H7), and Aeromonas salmonicida (H8 and H9), respectively. Results showed that most of the HPB strains were weak on histamine formation (13.0-20.4 mg/l), except for the H8 strain with the ability of producing 115 mg of histamine/l in trypticase soy broth containing 1.0 % L-histidine. As the strongest HPB in blue scad, bacterial strain H8 also presented a strong ability to produce other biogenic amines, such as putrescine, cadaverine, spermidine, spermine, tyramine and tryptamine. Therefore, the H8 strain identified as the genus of A. salmonicida was the dominant mesophilic HPB strain for producing histamine and other biogenic amines in blue scad at room temperature. PMID:24668182

  6. Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation.

    Science.gov (United States)

    Callejón, S; Sendra, R; Ferrer, S; Pardo, I

    2016-04-01

    In our search for degrading activities of biogenic amines (BAs) in lactic acid bacteria, a protein annotated as laccase enzyme was identified in Lactobacillus plantarum J16 (CECT 8944). In this study, the gene of this new laccase was cloned and heterologously overexpressed in Escherichia coli. The recombinant laccase protein was purified and characterized biochemically. The purified laccase showed characteristic spectroscopic properties of blue multicopper oxidases. The enzyme has a molecular weight of ∼ 62.5 kDa and activity toward typical laccase substrates 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and 2,6-dimethoxyphenol (2,6-DMP). The pH optima on ABTS and 2,6-DMP were 3.5 and 7.0, respectively. Kinetic constants Km and Vmax were of 0.21 mM and 0.54 U/mg for ABTS and 1.67 mM and 0.095 U/mg for 2,6-DMP, respectively. The highest oxidizing activity toward 2,6-DMP was obtained at 60 °C. However, after a preincubation step at 85 °C for 10 min, no residual activity was detected. It has been demonstrated that recombinant L. plantarum laccase oxidizes biogenic amines, mainly tyramine, and thus presents new biotechnological potential for the enzyme in eliminating toxic compounds present in fermented food and beverages. PMID:26590586

  7. Alteration of amino acid and biogenic amine metabolism in hepatobiliary cancers: Findings from a prospective cohort study.

    Science.gov (United States)

    Stepien, Magdalena; Duarte-Salles, Talita; Fedirko, Veronika; Floegel, Anne; Barupal, Dinesh Kumar; Rinaldi, Sabina; Achaintre, David; Assi, Nada; Tjønneland, Anne; Overvad, Kim; Bastide, Nadia; Boutron-Ruault, Marie-Christine; Severi, Gianluca; Kühn, Tilman; Kaaks, Rudolf; Aleksandrova, Krasimira; Boeing, Heiner; Trichopoulou, Antonia; Bamia, Christina; Lagiou, Pagona; Saieva, Calogero; Agnoli, Claudia; Panico, Salvatore; Tumino, Rosario; Naccarati, Alessio; Bueno-de-Mesquita, H B As; Peeters, Petra H; Weiderpass, Elisabete; Quirós, J Ramón; Agudo, Antonio; Sánchez, María-José; Dorronsoro, Miren; Gavrila, Diana; Barricarte, Aurelio; Ohlsson, Bodil; Sjöberg, Klas; Werner, Mårten; Sund, Malin; Wareham, Nick; Khaw, Kay-Tee; Travis, Ruth C; Schmidt, Julie A; Gunter, Marc; Cross, Amanda; Vineis, Paolo; Romieu, Isabelle; Scalbert, Augustin; Jenab, Mazda

    2016-01-15

    Perturbations in levels of amino acids (AA) and their derivatives are observed in hepatocellular carcinoma (HCC). Yet, it is unclear whether these alterations precede or are a consequence of the disease, nor whether they pertain to anatomically related cancers of the intrahepatic bile duct (IHBC), and gallbladder and extrahepatic biliary tract (GBTC). Circulating standard AA, biogenic amines and hexoses were measured (Biocrates AbsoluteIDQ-p180Kit) in a case-control study nested within a large prospective cohort (147 HCC, 43 IHBC and 134 GBTC cases). Liver function and hepatitis status biomarkers were determined separately. Multivariable conditional logistic regression was used to calculate odds ratios and 95% confidence intervals (OR; 95%CI) for log-transformed standardised (mean = 0, SD = 1) serum metabolite levels and relevant ratios in relation to HCC, IHBC or GBTC risk. Fourteen metabolites were significantly associated with HCC risk, of which seven metabolites and four ratios were the strongest predictors in continuous models. Leucine, lysine, glutamine and the ratio of branched chain to aromatic AA (Fischer's ratio) were inversely, while phenylalanine, tyrosine and their ratio, glutamate, glutamate/glutamine ratio, kynurenine and its ratio to tryptophan were positively associated with HCC risk. Confounding by hepatitis status and liver enzyme levels was observed. For the other cancers no significant associations were observed. In conclusion, imbalances of specific AA and biogenic amines may be involved in HCC development. PMID:26238458

  8. Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).

    Science.gov (United States)

    Sirocchi, Veronica; Caprioli, Giovanni; Ricciutelli, Massimo; Vittori, Sauro; Sagratini, Gianni

    2014-09-01

    Biogenic amines (BAs) are considered to be important indicators of freshness and quality in food. In this work, an analytical method for analyzing ten underivatized BAs in meat by performance liquid chromatography-tandem mass spectrometry has been developed. Comparison between ion trap and triple quadrupole as mass analyzers indicated that the latter provides greater sensitivity and selectivity. The range of the correlation coefficients of the calibration curves of the analyzed compounds was 0.987-0.999, and the limits of detection and limits of quantification were in the range of 0.002-0.1 mg l(-1) and 0.008-0.5 mg l(-1), respectively. Once validated, the method was used to analyze the concentrations of BAs in 16 commercial meat samples, for evaluating the freshness of food through the study of BA indices, i.e. biogenic amine index (BAI) and the ratio spermidine/spermine (SPD/SPE). The results indicated that all the samples were fresh, with a BAI lower than 1.49 mg kg(-1) and a SPD/SPE ratio lower than 0.41 in each case. This methodology for testing the freshness of meat has potential for quality control applications along the entire production chain of meat products. PMID:25230178

  9. Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance

    OpenAIRE

    Costa, Marion P; Balthazar, Celso F; Rodrigues, Bruna L; Lazaro, Cesar A; Silva, Adriana C O; Cruz, Adriano G; Conte Junior, Carlos A

    2015-01-01

    This study evaluated the presence of biogenic amines in fermented cow's and goat's milks containing probiotic bacteria, during the first 10 days of chilled storage (4 ± 2°C), when the probiotic strains are most viable. The overall acceptance of both fermented milks, produced using the same starter culture and probiotics, was tested. In both products, the initially high levels of tyramine (560 mg kg−1 means for both fermented milks), the predominant biogenic amine, increased during the storage...

  10. Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon ( Salmo salar ) at 2 degrees C

    DEFF Research Database (Denmark)

    Emborg, Jette; Laursen, B.G.; Rathjen, T.;

    2002-01-01

    series of storage trials with naturally contaminated fresh and thawed modified atmosphere-packed (MAP) salmon at 2 degrees C. Photobacterium phosphoreum dominated the spoilage microflora of fresh MAP salmon at more than 106 cfu g-1 and the activity of this specific spoilage organism (SSO) limited the......Aims: To evaluate the microbial spoilage, formation of biogenic amines and shelf life of chilled fresh and frozen/thawed salmon packed in a modified atmosphere and stored at 2 degrees C.Methods and Results: The dominating microflora, formation of biogenic amines and shelf life were studied in two...

  11. The Determination of Biogenic Amine in Yellow Rice Wine%黄酒中生物胺的测定

    Institute of Scientific and Technical Information of China (English)

    玉澜; 谢济运; 蓝峻峰

    2012-01-01

    [Objective] The aim was to seek a rapid, simple and sensitive detection method for determining the content of biogenic amine in yellow rice wine. [ Methods] Taking dansyl chloride as derivating agent and using room temperature ionic liquids (RTIIs) as extractive, enrichment and derivative media, to determine the content of biogenic amine in yellow rice wine. [ Result] Using RTTLs [ HMIM] PF6 as media to derive, extract and enrich biogenic amine in yellow rice wine. Based on the test, the ideal derive conditions were obtained; derivative dose 1.5 ml, borax buffer solution pH 9.10, borax buffer solution 2.0 ml, [ HMIMJPF6 ion liquid 1.0 ml, supersonic time 30 min. The recovery rate of 6 biogenic amines was among 87.5% -109.8% , relative standard deviation was among 0.75% - 3. 21% , the detection limit was among 0.005 -0.025 μg/ml. The method was the integration of extractive, enrichment and derivative, it simplified the test greatly, ionic liquid could promote the isolation effectively, the stability was better and the linear range of the established method was better. [Conclusion] The method is a rapid, simple and sensitive detection method for determining the content of trace biogenic amine in yellow rice wine and other beverages.%[目的]为测定黄酒中生物胺的含量寻求一种快速、简单、灵敏的检测方法.[方法]以丹磺酰氯为衍生剂,室温离子液体作为萃取、富集、衍生介质采测定黄酒中生物胺的含量.[结果]用室温离子液体[ HMIM] PF6为介质来衍生、萃取和富集黄酒中的生物胺.通过试验得出比较理想的衍生条件:衍生剂量1.5ml,硼砂缓冲液的pH 9.10,硼砂缓冲液量为2.0 ml,1.0ml[HMIM]PF6离子液,超声时间为30 min.所得出的6种生物胺回收率为87.5%~109.8%,相对标准偏差为0.75% ~3.21%,检出限量为0.005~0.025 μg/ml.该方法将衍生、萃取和富集3个步骤集于一体,大大简化了试验,离子液体可有效促进分离,稳定性良

  12. Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese.

    Science.gov (United States)

    Fernández-García, E; Tomillo, J; Núñez, M

    1999-11-15

    The influence of two proteinases (Bacillus subtilis neutral proteinase and Micrococcus sp. cysteine proteinase) and two starter culture levels (0.1% and 1%) on biogenic amine formation has been studied in raw ewes' milk Manchego cheese. Amino acid decarboxylating micro-organisms were determined on tyrosine enriched selective media. Biogenic amines were analysed by capillary electrophoresis in citrate buffer at pH 3.6. Addition of proteinases and level of starter culture did not influence the population of micro-organisms with amino acid decarboxylating activity, which represented on average 1% of the bacterial population in 30-day-old cheeses. Tyramine and histamine were detected in all batches of cheese from day 30. Concentrations of tyramine and histamine were higher in cheeses made from milk with neutral proteinase (up to 356 and 284 mg kg(-1), respectively, after 90 days) than in cheeses made from milk with cysteine proteinase (up to 269 and 189 mg kg(-1), respectively) or with no proteinase added (up to 305 and 226 mg kg(-1), respectively). Formation of tyramine and histamine was also favoured in cheeses made with 1% starter culture with respect to cheeses made with only 0.1% starter culture, probably due to the higher pH values of the former cheeses. After 90 days of ripening, concentrations of 10-20 mg kg(-1) phenylethylamine were observed in 9 of the 12 batches, and levels < 10 mg kg(-1) tryptamine were only detected in 3 batches, with no significant relationship between the concentration of these amines and proteinase addition or level of starter culture. PMID:10733250

  13. Regulatory roles of biogenic amines and juvenile hormone in the reproductive behavior of the western tarnished plant bug (Lygus hesperus).

    Science.gov (United States)

    Brent, Colin S; Miyasaki, Katelyn; Vuong, Connor; Miranda, Brittany; Steele, Bronwen; Brent, Kristoffer G; Nath, Rachna

    2016-02-01

    Mating induces behavioral and physiological changes in the plant bug Lygus hesperus Knight (Hemiptera: Miridae). After receiving seminal products, which include the systemic regulator juvenile hormone (JH), females enter a post-mating period lasting several days during which they enhance their oviposition rate and lose interest in remating. To elucidate the regulation of these behavioral changes in L. hesperus, biogenic amines were quantified in the heads of females at 5 min, 1 h and 24 h after copulation and compared to levels in virgins using high-performance liquid chromatography coupled with electrochemical detection. Mating significantly increased dopamine (DA) after 1 and 24 h, and decreased octopamine (OA) after 5 min and 1 h. Serotonin did not change with mating, but tyramine was significantly reduced after 5 min. While injection of amines into virgin females did not influence sexual receptivity, OA caused a decrease in oviposition during the 24 h following injection. Topical application of the JH analog methoprene to virgins caused an increase in DA, and a decline in mating propensity, but did not influence other amines or the oviposition rate. The results suggest the decline in OA observed immediately after mating may promote egg laying, and that male-derived JH may induce an increase in DA that could account for the post-mating loss of sexual receptivity. PMID:26686231

  14. Basic biogenic aerosol precursors: Agricultural source attribution of volatile amines revised

    Science.gov (United States)

    Kuhn, U.; Sintermann, J.; Spirig, C.; Jocher, M.; Ammann, C.; Neftel, A.

    2011-08-01

    Despite recent evidence on an important role of volatile amines in the nucleation of particulate matter, very scarce information is available on their atmospheric abundance and source distribution. Previous measurements in animal housings had identified livestock husbandry as the main amine source, with trimethylamine (TMA) being the key component. This has led to the assumption that the agricultural sources for amines are similar as for ammonia, emitted throughout the cascade of animal excretion, storage and application in the field. In this study, we present the first micrometeorological flux measurements as well as dynamic enclosure experiments showing that the amine source strength from stored slurry is negligible, implying significant consequences for the global amine emission inventory. In the case of cattle, amine production is attributed to the animal's rumination activity and exhalation is suggested to be an important emission pathway, similar to the greenhouse gas methane. Fodder like hay and silage also emits volatile amines, potentially assigning these alkaloid compounds a key function in enhancing particle formation in remote areas.

  15. Formation of histamine and biogenic amines in cold-smoked tuna: An investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning

    DEFF Research Database (Denmark)

    Emborg, Jette; Dalgaard, Paw

    2006-01-01

    . Product characteristics and profiles of biogenic amines in the implicated products were also recorded. In the single poisoning case, psychrotolerant Morganella morganii -like bacteria most likely was responsible for the histamine production in CST with 2.2% ñ 0.6% NaCl in the water phase (WPS...

  16. Genome Sequence of Lactobacillus saerimneri 30a (Formerly Lactobacillus sp. Strain 30a), a Reference Lactic Acid Bacterium Strain Producing Biogenic Amines

    NARCIS (Netherlands)

    Romano, Andrea; Trip, Hein; Campbell-Sills, Hugo; Bouchez, Olivier; Sherman, David; Lolkema, Juke S.; Lucas, Patrick M.

    2013-01-01

    Lactobacillus sp. strain 30a (Lactobacillus saerimneri) produces the biogenic amines histamine, putrescine, and cadaverine by decarboxylating their amino acid precursors. We report its draft genome sequence (1,634,278 bases, 42.6% G+C content) and the principal findings from its annotation, which mi

  17. Effects of plant polyphenols and a-tocopherol on lipid oxidation, microbiological characteristics, and biogenic amines formation in dry-cured bacons

    Science.gov (United States)

    Effects of plant polyphenols (tea polyphenol, grape seed extract, and gingerol) and a-tocopherol on physicochemical parameters, microbiological counts, and biogenic amines were determined in dry-cured bacons at the end of ripening. Results showed that plant polyphenols and a-tocopherol significantly...

  18. Biogenic Amines in Fermented Alcoholic Beverage%发酵型饮料酒中生物胺研究进展

    Institute of Scientific and Technical Information of China (English)

    李志军; 栾同青; 钟其顶; 孟镇; 熊正河

    2013-01-01

      生物胺是一类含氮低分子量碱性有机化合物。摄入过量生物胺会对人体健康造成严重的危害。本文对葡萄酒、啤酒和黄酒等发酵型饮料酒中生物胺的来源、种类及含量水平、检测方法等进行了综述,为进一步提高发酵型饮料酒的质量和安全性提供参考。%  Biogenic amines are low molecular weight organic compounds which occur in fermented foods. It's harmful to human health when taking excessive biogenic amines. The paper reviewed the origin, sort, content and determination measures of biogenic amines in wine, beer and rice wine. It's also a reference survey for further research to control biogenic amines in fermented alcoholic beverage.

  19. Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD.

    Science.gov (United States)

    Tuberoso, Carlo Ignazio Giovanni; Congiu, Francesca; Serreli, Gabriele; Mameli, Stefano

    2015-05-15

    Free amino acids (AA) and biogenic amines (BA) were quantified for the first time in Cannonau and Vermentino wines, the two most popular "Controlled Designation of Origin" wines from Sardinia (Italy). An analytical method for the simultaneous determination of AA and BA was developed, using selective derivatization with dansyl chloride followed by HPLC with fluorescence detection. Thirty-two compounds were identified in the wines analysed. High levels of AA were found, with proline being the most abundant with average levels of 1244 ± 398 and 1008 ± 281 mg/L in Cannonau and Vermentino wines, respectively. BA were detected at average concentrations wines. Histamine was never detected in any Vermentino wines. γ-Aminobutyric acid, 4-hydroxyproline, glycine, leucine+isoleucine and putrescine proved to be useful for differentiating Cannonau wines from Vermentino wines.

  20. Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile.

    Science.gov (United States)

    Ordóñez, J L; Sainz, F; Callejón, R M; Troncoso, A M; Torija, M J; García-Parrilla, M C

    2015-07-01

    This paper studies the amino acid profile of beverages obtained through the fermentation of strawberry purée by a surface culture using three strains belonging to different acetic acid bacteria species (one of Gluconobacter japonicus, one of Gluconobacter oxydans and one of Acetobacter malorum). An HPLC-UV method involving diethyl ethoxymethylenemalonate (DEEMM) was adapted and validated. From the entire set of 21 amino acids, multiple linear regressions showed that glutamine, alanine, arginine, tryptophan, GABA and proline were significantly related to the fermentation process. Furthermore, linear discriminant analysis classified 100% of the samples correctly in accordance with the microorganism involved. G. japonicus consumed glucose most quickly and achieved the greatest decrease in amino acid concentration. None of the 8 biogenic amines were detected in the final products, which could serve as a safety guarantee for these strawberry gluconic fermentation beverages, in this regard.

  1. Isolation of compound and CNS depressant activities of Mikania scandens Willd with special emphasis to brain biogenic amines in mice.

    Science.gov (United States)

    Pal, Dilipkumar; Mazumder, Upal Kanti

    2014-12-01

    Mikania scandens, a twining herb that grows as a weed in India and Bangladesh is used as vegetables and is a good source of vitamin A, C, B complex, mikanin, sesquiterpenes, betasitosterin, stigmasterol and friedelin. The present communication reports CNS depressant activities with special emphasis to brain biogenic amines in mice. Ethanol extract of leaves of M. scandens (EEMS) was prepared by Soxhalation and analyzed chemically. EEMS potentiated sleeping time induced by pentobarbitone, diazepam and meprobamate and showed significant reduction in the number of writhes and stretches. EEMS caused significant protection against pentylene tetrazole-induced convulsion and increased catecholamines and brain amino acids level significantly. Results showed that EEMS produced good CNS depressant effects in mice. PMID:25651612

  2. Biogenic Amines: A Public Health Problem [Aminas Biogênicas: Um Problema de Saúde Pública

    Directory of Open Access Journals (Sweden)

    Monique Cardozo

    2013-03-01

    Full Text Available Biogenic amines (BA are toxic low molecular weight organic bases with aliphatic, aromatic or heterocyclic structures that can be found in several foods and are mainly produced by microbial decarboxylation of amino acids. The consumption of food containing large amounts of BA can result in allergic reactions, characterized by difficulties in breathing, rash, vomiting and hypertension. BA are also known as possible precursors of carcinogens such as N-nitrosamines. They are frequently found in high concentrations in food and cannot be reducedby high-temperature treatments, which makes difficult the use of conventional methods of food preservation for this purpose. Food irradiation is an alternative technology for their reduction because it can induce the formation of less toxic BA sub products by radiolysis.

  3. Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD.

    Science.gov (United States)

    Tuberoso, Carlo Ignazio Giovanni; Congiu, Francesca; Serreli, Gabriele; Mameli, Stefano

    2015-05-15

    Free amino acids (AA) and biogenic amines (BA) were quantified for the first time in Cannonau and Vermentino wines, the two most popular "Controlled Designation of Origin" wines from Sardinia (Italy). An analytical method for the simultaneous determination of AA and BA was developed, using selective derivatization with dansyl chloride followed by HPLC with fluorescence detection. Thirty-two compounds were identified in the wines analysed. High levels of AA were found, with proline being the most abundant with average levels of 1244 ± 398 and 1008 ± 281 mg/L in Cannonau and Vermentino wines, respectively. BA were detected at average concentrations <10mg/L, except putrescine which reached 20.5 ± 10.2mg/L in Cannonau wines. Histamine was never detected in any Vermentino wines. γ-Aminobutyric acid, 4-hydroxyproline, glycine, leucine+isoleucine and putrescine proved to be useful for differentiating Cannonau wines from Vermentino wines. PMID:25577047

  4. Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile.

    Science.gov (United States)

    Ordóñez, J L; Sainz, F; Callejón, R M; Troncoso, A M; Torija, M J; García-Parrilla, M C

    2015-07-01

    This paper studies the amino acid profile of beverages obtained through the fermentation of strawberry purée by a surface culture using three strains belonging to different acetic acid bacteria species (one of Gluconobacter japonicus, one of Gluconobacter oxydans and one of Acetobacter malorum). An HPLC-UV method involving diethyl ethoxymethylenemalonate (DEEMM) was adapted and validated. From the entire set of 21 amino acids, multiple linear regressions showed that glutamine, alanine, arginine, tryptophan, GABA and proline were significantly related to the fermentation process. Furthermore, linear discriminant analysis classified 100% of the samples correctly in accordance with the microorganism involved. G. japonicus consumed glucose most quickly and achieved the greatest decrease in amino acid concentration. None of the 8 biogenic amines were detected in the final products, which could serve as a safety guarantee for these strawberry gluconic fermentation beverages, in this regard. PMID:25704705

  5. Biogenic Amines in Salted Duck Analyzed by TLC Combined with HPLC%TLC和HPLC法相结合分析盐水鸭中的生物胺

    Institute of Scientific and Technical Information of China (English)

    王凤芹; 刘芳; 孟勇; 王道营; 诸永志; 徐为民

    2011-01-01

    The composition and contents of biogenic amines in salted duck were analyzed by thin layer chromatography (TLC) combined with high performance liquid chromatography (HPLC). Six biogenic amines including putrescine, cadaverine, spermidine, spermine, tyramine and 2-phenylethylamine were detected in salted duck samples by TLC. Similarly, six biogenic amines were also detected by HPLC, and the concentration of each biogenic amine was less than 204 ~t g/g. The analytical results obtained by both methods were consistent. Therefore, TLC can be used as an economic and rapid method for the qualitative analysis of biogenic amines in meat products.%应用薄层层析(TLC)和高效液相色谱(HPLC)两种方法分析盐水鸭中生物胺的组成及含量。薄层层析结果显示,盐水鸭样品中存在着腐胺、尸胺、亚精胺、精胺、酪胺和2.苯乙胺;利用高效液相色谱法也检测到了以上6种生物胺,且各生物胺的含量均在204μg/g以下。两种方法结果相吻合,TLC法可以作为肉制品中生物胺定性分析的一种经济便捷的方法。

  6. Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage.

    Science.gov (United States)

    Lázaro, C A; Conte-Júnior, C A; Monteiro, M L G; Canto, A C V S; Costa-Lima, B R C; Mano, S B; Franco, R M

    2014-09-01

    Radiation from UV-C has been demonstrated as a potential surface decontamination method in addition to several advantages over regular sanitation methods. However, UV-C radiation possibly affects the physicochemical properties of meat products. To determine the optimum exposure time for bacterial reduction, 39 chicken breasts, inoculated with a pool of Salmonella spp., were submitted to 3 levels of UV-C intensities (0.62, 1.13, and 1.95 mW/cm²) for up to 120 s. After the optimum exposure time of 90 s was determined, changes in the biogenic amines, total aerobic mesophilic bacteria, Enterobacteriaceae, lipid oxidation, pH, and instrumental color were evaluated in 84 chicken breasts that were irradiated (0.62, 1.13, and 1.95 mW/cm²) and stored at 4°C for 9 d. The groups treated with UV-C radiation exhibited an increase in tyramine, cadaverine, and putrescine contents (P lag phase and the shelf life. The groups irradiated with 1.13 and 1.95 mW/cm² exhibited a more stable b* value than the other groups; similar trends for L*, a*, pH, and TBA reactive substance values were observed among all groups. The UV-C light was demonstrated to be an efficient alternative technology to improve the bacteriological quality of chicken meat without negatively affecting the physical and chemical parameters of chicken breast meat. Nonetheless, the increases on the biogenic amines content should be considered as an effect of the UV processing and not as an indicator of bacterial growth. PMID:24974390

  7. Automated derivatization and fluorimetric determination of biogenic amines in milk by zone fluidics coupled to liquid chromatography.

    Science.gov (United States)

    Notou, Maria; Zotou, Anastasia; Tzanavaras, Paraskevas D; Themelis, Demetrius G

    2014-08-22

    A novel zone-fluidics/high pressure liquid chromatographic (ZF-HPLC) method is described for the simultaneous determination of six biogenic monoamines, in the presence of hexylamine as internal standard. Automated on-line derivatization of the analytes with naphthalene-2,3-dicarboxaldehyde/cyanide ions was performed using the ZF concept and the derivatives were injected on the HPLC column for separation/detection. The influence of the ZF operation conditions on the derivatization reaction was investigated. The isoindoles formed were separated on a Kromasil C18 column (250 mm × 4 mm i.d., 5 μm), using an isocratic mobile phase of methanol/water (80:20, v/v) at a flow rate of 1.0 mL min(-1). Monitoring and quantification was carried out by fluorescence detection at 424/494 nm. The limits of detection were at the pg level with a sample volume of 20 μL. The whole procedure was evaluated and fully validated for the determination of biogenic amines in milk samples. PMID:24986070

  8. Blood pressure and mesenteric blood flow in the rat during infusion of biogenic amines. Influence of a supralethal irradiation

    International Nuclear Information System (INIS)

    The action of biogenic amines (noradrenaline, dopamine), infused at different concentration into the aorta of the urethane anesthetized control and irradiated rats for 2 min., was followed on the basis of systemic blood pressure and mesenteric blood flow. The mesenteric blood flow was measured by means of an electromagnetic flow meter. The changes observed i.e. after dopamine an increase in pressure and flow, after noradrenaline an increase in pressure and a decrease in flow with an increase after infusion had been stopped, correspond to those obtained in larger animals. In many, but not in all cases, the response is proportional to the log of the concentration of the amine infused. Irradiation with 2 kR, i.e. a dose which causes the animals to die from the gastrointestinal syndrome after 3 days modified the response to dopamine and noradrenaline. The changes are, for noradrenaline, a greater pressure and a lower flow responses and for dopamine a greater pressure response at low and middle doses

  9. Biogenic amines in food and their determination methods%食品中的生物胺及其检测方法

    Institute of Scientific and Technical Information of China (English)

    王颖; 邱璠; 韩北忠; 殷丽君

    2011-01-01

    生物胺普遍存在于生物体中,有重要的生理功能.许多天然食品中都含有生物胺.摄入大量生物胺会引起身体不适,严重的还可能危及生命.引起食物中毒的生物胺主要包括组胺和酪胺.此外,存在大量微生物的食品中,生物胺的含量较高,同类食品中生物胺的种类和含量又有很大的变化,这一现象受许多因素影响,如微生物的种类和数量、温度、pH值等.生物胺含量还与食品的腐败变质有关,是食品品质的指示器,因此对于生物胺的检测受到重视.目前检测食品中生物胺含量的方法主要有薄层色谱、气相色谱、毛细管电泳和高效液相色谱.%Biogenic amines (BA) which commonly present in living organisms play important roles in essential functions. Many natural foods contain biogenic amines. Biogenic amines can be produced by microorganisms through the activity of amino acid decarboxylases. Excessive consumption of these amines can be of health concern, even life-threatening. Histamine and tyramine are the main amines which are causative agents in food poisoning episodes. In addition, high microbial counts often lead to considerable accumulation of biogenic amines. However, great fluctuations of amine content are reported in the same type of product. These differences depend on many variables: the composition of microflora, temperature, pH value, and so on. Biogenic amines are indicators of spoilage of food and the analytical methods used for quanti?cation of BA are mainly based on chromato-graphic methods: thin layer chromatography, gas chromatography, capillary electrophoresis and high-performance liquid chromatography.

  10. Effect of spermidine and its metabolites on the activity of pea seedlings diamine oxidase and the problems of biosensing of biogenic amines with this enzyme.

    Science.gov (United States)

    Kivirand, K; Sõmerik, H; Oldekop, M-L; Rebane, R; Rinken, T

    2016-01-01

    Spermidine is one of the several biogenic amines, produced during the microbial decarboxylation of proteins. Individual biogenic amines in the formed mixtures are frequently analyzed with oxygen sensor based biosensors, as their content serves as a good biomarker for the determination of food quality. In these biosensors, diamine oxidase from pea seedlings (PSAO), catalyzing the oxidation of various biogenic amines by dissolved oxygen is commonly used for the bio-recognition of amines. However, in the presence of spermidine and/or its metabolite 1,3-diaminopropane, the activity of PSAO and the sensitivity of PSAO-based biosensors decrease due to inhibition. The inhibition constant of soluble spermidine, acting as an inhibiting substrate toward PSAO, was found to be (40±15) mM in freshly prepared solution and (0.28±0.05) mM in solution, incubated 30 days at room temperature. The inhibition constant of 1,3-diaminopropane, acting as a competitive inhibitor, was (0.43±0.12) mM as determined through the oxidation reaction of cadaverine. The metabolic half-life of soluble spermidine was 7 days at room temperature and 186 days at 4 °C. The kinetic measurements were carried out with an oxygen sensor; the composition of the solution of degraded spermidine was analyzed with MS.

  11. Grape yield to soil N-NO3- ratio can explain the different levels of biogenic amines in wine from two vineyards in the AOC Rioja (Spain)

    Science.gov (United States)

    Pérez-Álvarez, Eva Pilar; Garde-Cerdán, Teresa; Santamaría, Pilar; García-Escudero, Enrique; Peregrina, Fernando

    2014-05-01

    Plant N status may affect the grape amino acid concentration, which act as precursors in the formation of biogenic amines in wine. Biogenic amines have negative effects on human health and so they reduce the wine quality. The objective of this study was to analyze, at bloom (when the vine N demand peaks) if both the available soil N and the N concentration in the leaf could explain the amino acid concentration in the must as well as the biogenic amines in wines from AOC Rioja. Two plots with cv. Tempranillo (Vitis vinifera L.) vines grafted on R-110 rootstock were chosen: "La Grajera" (2,998 plants ha-1) and "Nájera" (2,849 plants ha-1), both plots with a traditional soil tillage management system and classified according to the American Soil Taxonomy as Typic Haloxerepts and Oxyaquic Xerorthent, respectively. Both soils had a pH higher than 7, a silty loam texture and organic matter values lower than 2%. The climatic conditions were described as semiarid Mediterranean according to the UNESCO aridity index. In each vineyard, three non-adjacent experimental plots with 3 rows of 30 vines each, were set out. No fertilizer was applied during the project. Each plot was sampled in 2009, 2010 and 2011 seasons at bloom, analyzing the available soil N-NO3- at 0-15 and 15-45 cm depth and expressing the results in kg ha-1 by means of the bulk density of soil and the coarse elements content. Also at bloom, 30 leaves per experimental plot were collected and their N concentration was analyzed. At harvest, 200 berries were taken from each plot and the amino acid content in the musts was determined by HPLC. In addition, 100 kg of grapes from each plot were taken in order to elaborate wine according to the AOC Rioja common winemaking practices. When the winemaking process was finished, the concentration of biogenic amines in the wine (histamine, methylamine, ethylamine, tyramine, putrescine, cadeverine, phenylethylamine and isoamylamine) was determined by HPLC. Our results showed

  12. High-performance liquid chromatographic analysis of biogenic amines in pharmaceutical products containing Citrus aurantium.

    Science.gov (United States)

    Viana, Carine; Zemolin, Gabriela M; Lima, Fernanda O; de Carvalho, Leandro M; Bottoli, Carla B G; Limberger, Renata Pereira

    2013-01-01

    A reverse-phase (RP)-HPLC method is reported for determining L-tyrosine, p-octopamine, synephrine, tyramine and hordenine as chemical markers of the species Citrus aurantium in raw material, dry extracts and phytotherapeutic herbal formulations. Using RP-HPLC with diode array detection (DAD) and gradient elution, the amines were determined in 12 different products from different Brazilian states labelled as containing C. aurantium. The presence of the amines was confirmed by mass spectrometry using electrospray ionisation (ESI-MS/MS). This RP-HPLC method allowed the separation of the amines from complex mixtures containing caffeine, ephedrine, salicin and other raw materials (e.g. Garcinia camboja, Phaseolus vulgaris, Caralluma fimbriata, Cassia nomane, Ephedra sp. and Cordia ecalyculata). The method proved useful and selective for inspecting herbal medicines containing p-synephrine and structural analogues. The herbal products analysed had a p-synephrine content ranging from 0.005 to 4.0% (w/w). PMID:23574611

  13. The Biogenic Inhibition on the Biogenic Amines During the Ripening of Traditional Chinese Sausage%传统中式香肠成熟过程中生物胺的生物控制

    Institute of Scientific and Technical Information of China (English)

    陈颖; 卢士玲; 李开雄

    2011-01-01

    以传统中式香肠成熟过程中生物胺含量的变化为研究对象,重点介绍了色胺、腐胺、尸胺、组胺、酪胺的变化.在香肠加工过程中添加发酵剂和复合植物提取物来控制香肠中生物胺的积累,利用高效液相色谱仪检测成熟过程中生物胺的变化.结果表明,添加发酵剂可有效地抑制色胺、腐胺、尸胺、酪胺的生成;复合植物提取物只是在抑制酪胺含量的增加上有显著效果;同时加入发酵剂和复合植物提取物对色胺、尸胺、组胺和酪胺的抑制效果更显著,特别是组胺,在生产结束时含量为0.发酵剂和复合植物提取物对精胺和亚精胺基本没有影响.%The changes of biogenic amines during ripening of traditional Chinese sausage which were added with culture starter and plant extracts were studied in this paper. Biogenic amines were determined by HPLC. The results showed that both culture starter and plant extracts have significant inhibition on the increasing of biogenic amines, and the inhibition of the culture starter was stronger than the plant extracts. The synergistic effect of culture starter and plant extracts on the inhibition of biogenic amines was the strongest, and the content of Histamine was zero at the end of ripening.

  14. The comparison of biogenic amine content in different beers%不同啤酒生物胺含量的比较

    Institute of Scientific and Technical Information of China (English)

    栾光辉; 刘春凤; 李崎

    2013-01-01

    In this paper, the reversed phase high performance liquid chromatography ( HPLC ) method was applied to detect eight kinds of common biogenic amine content in beers. It took the benzoyl chloride as derivative reagent, Agilent Eclipse XDB - C18 as stationary phase, acetonitrile and ammonium acetate solution as mobile phase. Ultraviolet detection wavelength of 254 nm and gradient elution were set. First of all, biogenic amine types and the range of its content were studied. Test results showed that the commercially available beers contained 8 kinds of biogenic amines, but different samples contained different types. And some amines content was too low to be quantified. The products from different manufacturer had different amounts and content. The total content of beer biogenic amine was 4.21 - 10. 59 mg/L. It was too low to harm human health. Then this paper studied the relationship between the original wort concentration, alcohol content and the biogenic amine content. The results indicated that the two factors had some relationship with amine content, though they were relatively minor factors compared with different manufacturers and fermentation conditions.%使用反相高效液相色谱法,测定啤酒中8种常见生物胺含量.以苯甲酰氯为衍生试剂,Agilent Eclipse XDB-C18为固定相,乙腈和乙酸铵溶液为流动相,紫外检测波长设置为254 nm,梯度洗脱.本文首先对国内市售啤酒生物胺种类及含量范围进行研究,检测结果表明国内啤酒中8种生物胺均有存在,但不同样品所含种类不同,且有个别胺含量偏低无法定量.不同厂家的产品在种类和含量上存在差别,但整体含量接近,生物胺总量为4.21~ 10.59 mg/L,不足以对人类健康产生危害.原麦汁浓度、酒精度与生物胺含量的关系显示,二者与生物胺有一定联系,但非主要因素,相对于生产厂家和发酵情况,原麦汁浓度、酒精度对生物胺含量的影响较小.

  15. Biogenic Amine and Its Control Measures in Fermented Foods%发酵食品中的生物胺问题及其控制措施探讨

    Institute of Scientific and Technical Information of China (English)

    燕慧

    2014-01-01

    发酵食品中的生物胺主要来源于氨基酸的脱羧作用,过量的生物胺不仅严重影响了食品的风味和营养,还会对人体有毒害作用。对发酵食品中生物胺的来源、生理和毒性作用进行阐述,并对生物胺的控制提出了建议。%Biogenic amines in fermented foods are formed mainly by decarboxylation of amino acids. Excessive biogenic amines not only influence the flavor and nutrition of food,but also are toxic to hu-man body.This article overviews the generation,physiological and toxic actions of biogenic amines in fermented foods,the suggestions of controlling biogenic amines.

  16. Research progress in the biogenic amines and its control measures in fermented food%发酵食品中的生物胺及其控制研究进展

    Institute of Scientific and Technical Information of China (English)

    肖洪; 丁晓雯; 梁菡峪; 张亚琼; 张迪; 李晔

    2012-01-01

    过量生物胺的存在不仅会降低发酵食品的营养价值,而且人体因食用发酵食品而摄入过多的生物胺也会对机体造成不良反应。本文综述了发酵食品中生物胺的产生及影响因素、生物胺对人体健康的影响以及减少生物胺产生的方法。%Excessive amount of biogenic amines in fermented food,not only reduces the nutritional value of fermented foods,but also can cause adverse reactions on the body, This article introduced the generation and influencing factors of biogenic amined in fermented food,the impact of biogenic amined on human health and the reduction method of biogenic amines.

  17. Research Progress of Biogenic Amines in Fermented Foods%发酵食品中生物胺的研究进展

    Institute of Scientific and Technical Information of China (English)

    曲映红

    2012-01-01

    生物胺是一种低分子量有机碱,主要是通过氨基酸的脱羧作用生成,广泛存在于食品尤其是发酵食品中。综述了目前国内外关于发酵食品中生物胺的研究情况,主要包括生物胺的来源、生理及毒害作用以及检测方法的研究进展。%Biogenic amines are organic bases with low molecular weight, which are formed mainly by decarboxylation of amino acids. They are widely present in foods, especially in fermented ones. Review the status of research on biogenic amines in fermented foods, including the source, physiological activity, toxicity and analytical methods.

  18. Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage

    OpenAIRE

    Zhang, Jinjie; Liu, Zhenfeng; Hu, Yaqin; Fang, Zhongxiang; Chen, Jianchu; Wu, Dan; YE, XINGQIAN

    2010-01-01

    The Chinese traditional dry-cured grass carp fish (Layú) was processed with (A) and without (B) sucrose. Higher levels of free amino acids (FAA) and biogenic amines were detected in the final products when compared to the fresh fish. In the presence of sucrose, Layú A had higher total free amino acids (39.9 g/kg DW) but lower total biogenic amines (112.5 mg/kg DW) than those in Layú B (35.4 g/kg DW and 143.7 mg/kg DW, respectively) after ageing. After 60 days, the products storaged at 4 °C ha...

  19. Storage of biogenic amines in intact blood platelets of man. Dependence on a proton gradient

    International Nuclear Information System (INIS)

    The actions of ionophores with different ion specificities and of thrombin on the release of 14C-labeled 5-hydroxytryptamine, [3H]noradrenaline, and endogenous ATP were measured in human platelets suspended in media with various K+ and Na+ concentrations. Besides thrombin, those ionophores [monensin, nigericin, and the combination of carbonylcyanide-p-trifluoromethoxyphenyl hydrazone (FCCP) with nonactin and/or valinomycin] which cause a rapid collapse of H+ gradients induced a fast and virtually total release of 14C-labeled 5-hydroxytryptamine and [3H]noradrenaline into the various media. FCCP alone, which causes an inversion of the membrane potential to inside negative values, induced a considerably slower amine release. Changes in the K+ and Na+ gradients did not lead to amine release, nor did interference with energy transduction by antimycin A with or without glycolysis inhibitors. Monensin and FCCP did not release ATP, whereas thrombin, added before or after incubation of platelets with FCCP and monensin, caused a marked liberation of the nucleotide. It is concluded that in intact human platelets (a) the intragranular storage of 5-hydroxytryptamine and noradrenaline mainly depends on the proton gradient across the granular membrane, and (b) ionophores causing a collapse of H+ gradients induce non-exocytotic release of 5-hydroxytryptamine and noradrenaline from intracellular storage granules

  20. Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods.

    Science.gov (United States)

    Dias, Eduardo C; Pereira, Rosemary G F A; Borém, Flávio M; Mendes, Eulália; de Lima, Renato R; Fernandes, José O; Casal, Susana

    2012-04-25

    Immature coffee fruit processing contributes to a high amount of defective beans, which determines a significant amount of low-quality coffee sold in the Brazilian internal market. Unripe bean processing was tested, taking the levels of bioactive amines as criteria for evaluating the extent of fermentation and establishing the differences between processing methods. The beans were processed by the dry method after being mechanically depulped immediately after harvest or after a 12 h resting period in a dry pile or immersed in water. Seven bioactive amines were quantified: putrescine, spermine, spermidine, serotonin, cadaverine, histamine, and tyramine, with global amounts ranging from 71.8 to 80.3 mg/kg. The levels of spermine and spermidine were lower in the unripe depulped coffee than in the natural coffee. The specific conditions of dry and wet processing also influenced cadaverine levels, and histamine was reduced in unripe depulped coffee. A resting period of 12 h does not induce significant alteration on the beans and can be improved if performed in water. These results confirm that peeling immature coffee can decrease fermentation processes while providing more uniform drying, thus reducing the number of defects and potentially increasing beverage quality. PMID:22429054

  1. Amino Acid and Biogenic Amine Profile Deviations in an Oral Glucose Tolerance Test: A Comparison between Healthy and Hyperlipidaemia Individuals Based on Targeted Metabolomics.

    Science.gov (United States)

    Li, Qi; Gu, Wenbo; Ma, Xuan; Liu, Yuxin; Jiang, Lidan; Feng, Rennan; Liu, Liyan

    2016-01-01

    Hyperlipidemia (HLP) is characterized by a disturbance in lipid metabolism and is a primary risk factor for the development of insulin resistance (IR) and a well-established risk factor for cardiovascular disease and atherosclerosis. The aim of this work was to investigate the changes in postprandial amino acid and biogenic amine profiles provoked by an oral glucose tolerance test (OGTT) in HLP patients using targeted metabolomics. We used ultra-high-performance liquid chromatography-triple quadrupole mass spectrometry to analyze the serum amino acid and biogenic amine profiles of 35 control and 35 HLP subjects during an OGTT. The amino acid and biogenic amine profiles from 30 HLP subjects were detected as independent samples to validate the changes in the metabolites. There were differences in the amino acid and biogenic amine profiles between the HLP individuals and the healthy controls at baseline and after the OGTT. The per cent changes of 13 metabolites from fasting to the 2 h samples during the OGTT in the HLP patients were significantly different from those of the healthy controls. The lipid parameters were associated with the changes in valine, isoleucine, creatine, creatinine, dimethylglycine, asparagine, serine, and tyrosine (all p < 0.05) during the OGTT in the HLP group. The postprandial changes in isoleucine and γ-aminobutyric acid (GABA) during the OGTT were positively associated with the homeostasis model assessment of insulin resistance (HOMA-IR; all p < 0.05) in the HLP group. Elevated oxidative stress and disordered energy metabolism during OGTTs are important characteristics of metabolic perturbations in HLP. Our findings offer new insights into the complex physiological regulation of metabolism during the OGTT in HLP. PMID:27338465

  2. Dabsyl derivatization as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography

    OpenAIRE

    De Mey, Eveline; Drabik-Markiewicz, Gabriela; De Maere, Hannelore; Peeters, Christine; Derdelinckx, Guy; Paelinck, Hubert; Kowalska, Teresa

    2012-01-01

    The commonly applied HPLC method to determine biogenic amines in dry fermented meat after dansylation was compared with an alternative dabsylation procedure. The use of dabsyl chloride at 70 C resulted in a 25-min reduction of the derivatisation time, in comparison with the dansylation at 40 C. Furthermore, the use of irritating ammonia to remove the excess of dansyl chloride can be avoided. Introduction of the SPE cleaning procedure on the C18 cartridge resulted in a reliable and sensi...

  3. Determination of the Content of Biogenic Amines in Food by HPLC%液相色谱法测定食品中的生物胺

    Institute of Scientific and Technical Information of China (English)

    玉澜; 蓝峻峰; 谢济运

    2011-01-01

    [ Objective ] The aim was to look for a quick, easy way to determine biogenic amines in food. [ Method ] Using the dansyl chloride as a derivative agent,room temperature ionic liquids as extraction,enrichment and derivative media,as reaction conditions to ultrasonic liquid chromatography of biogenic amines in food. [ Result]The result showed that determination of biogenic amines derived ideal conditions was that derived dose of 1.5 ml,borate buffer of pH 9. 10,borate buffer volume of 2 ml,1 ml [OMIM] PF6 ionic liquid,ultrasonic time of 20 min. [Conclusion] Determination of liquid chromatography was the content of biogenic amines in a rapid and simple method.%[目的]为测定食品中的生物胺寻求一种快速、简单的方法.[方法]采用以丹磺酰氯作为衍生剂,室温离子液体作为萃取、富集和衍生介质,以超声作为反应条件的液相色谱法测定食品中的生物胺.[结果]测定食品中的生物胺较理想的衍生条件是:衍生剂量1.5ml,硼砂缓冲液的pH9.10,硼砂缓冲液量为2 ml,1 ml[OMIM]PF离子液,超声时间为20 min.[结论]液相色谱法是测定食品中生物胺含量的一种快速、简单的方法.

  4. Amino Acid and Biogenic Amine Profile Deviations in an Oral Glucose Tolerance Test: A Comparison between Healthy and Hyperlipidaemia Individuals Based on Targeted Metabolomics

    Science.gov (United States)

    Li, Qi; Gu, Wenbo; Ma, Xuan; Liu, Yuxin; Jiang, Lidan; Feng, Rennan; Liu, Liyan

    2016-01-01

    Hyperlipidemia (HLP) is characterized by a disturbance in lipid metabolism and is a primary risk factor for the development of insulin resistance (IR) and a well-established risk factor for cardiovascular disease and atherosclerosis. The aim of this work was to investigate the changes in postprandial amino acid and biogenic amine profiles provoked by an oral glucose tolerance test (OGTT) in HLP patients using targeted metabolomics. We used ultra-high-performance liquid chromatography-triple quadrupole mass spectrometry to analyze the serum amino acid and biogenic amine profiles of 35 control and 35 HLP subjects during an OGTT. The amino acid and biogenic amine profiles from 30 HLP subjects were detected as independent samples to validate the changes in the metabolites. There were differences in the amino acid and biogenic amine profiles between the HLP individuals and the healthy controls at baseline and after the OGTT. The per cent changes of 13 metabolites from fasting to the 2 h samples during the OGTT in the HLP patients were significantly different from those of the healthy controls. The lipid parameters were associated with the changes in valine, isoleucine, creatine, creatinine, dimethylglycine, asparagine, serine, and tyrosine (all p < 0.05) during the OGTT in the HLP group. The postprandial changes in isoleucine and γ-aminobutyric acid (GABA) during the OGTT were positively associated with the homeostasis model assessment of insulin resistance (HOMA-IR; all p < 0.05) in the HLP group. Elevated oxidative stress and disordered energy metabolism during OGTTs are important characteristics of metabolic perturbations in HLP. Our findings offer new insights into the complex physiological regulation of metabolism during the OGTT in HLP. PMID:27338465

  5. EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Scientific Opinion on risk based control of biogenic amine formation in fermented foods

    OpenAIRE

    Hald, Tine

    2011-01-01

    A qualitative risk assessment of biogenic amines (BA) in fermented foods was conducted, using data from the scientific literature, as well as from European Union-related surveys, reports and consumption data. Histamine and tyramine are considered as the most toxic and food safety relevant, and fermented foods are of particular BA concern due to associated intensive microbial activity and potential for BA formation. Based on mean content in foods and consumer exposure data, fermented food cate...

  6. Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

    OpenAIRE

    Luiz Felipe Lopes dos Santos; Eliane Teixeira Mársico; César Aquiles Lázaro; Rose Teixeira; Laís Doro; Carlos Adam Conte Júnior

    2015-01-01

    The objective of the present study was to evaluate the levels of biogenic amines (cadaverine, putrescine, tyramine, histamine, spermidine and spermine) by high performance liquid chromatography (HPLC) and the physicochemical (moisture, lipids, proteins, pH, water activity and fixed mineral residue) and microbiological (lactic acid bacteria and aerobic heterotrophic mesophilic bacteria count) characteristics of six Italian-type salami brands sold in the city of Niteroi (Rio de Janeiro, Brazil)...

  7. Association between the Levels of Biogenic Amines and Superoxide Anion Production in Brain Regions of Rats after Subchronic Exposure to TCDD

    OpenAIRE

    Byers, James P.; Masters, Karilane; Sarver, Jeffrey G.; Hassoun, Ezdihar A.

    2006-01-01

    The effects of TCDD on the distribution of biogenic amines and production of superoxide anion (SA) in different brain regions of rats have been studied after subchronic exposure. Groups of females Sprague-Dawley rats were administered daily dose of 46 ng TCDD/kg/day (treated groups), or the vehicle used to dissolve TCDD (control group), for 90 days. The rats were sacrificed at the end of the exposure period and their brains were dissected into different regions including, hippocampus (H), cer...

  8. Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic.

    Science.gov (United States)

    Buňková, Leona; Adamcová, Gabriela; Hudcová, Kateřina; Velichová, Helena; Pachlová, Vendula; Lorencová, Eva; Buňka, František

    2013-11-01

    The aim of the study was the monitoring of six biogenic amines (histamine, tyramine, phenylethylamine, tryptamine, putrescine, and cadaverine) and two polyamines (spermidine and spermine) in 112 samples of dairy products purchased in the Czech Republic, namely in 55 cheeses made in small-scale farms and in 57 fermented dairy products. The products were tested at the end of their shelf-life period. Neither tryptamine nor phenylethylamine was detected in the monitored samples; histamine was found only in four cheese samples containing up to 25mg/kg. The contents of spermine and spermidine were low and did not exceed the values of 35 mg/kg. Significant amounts of tyramine, putrescine, and cadaverine occurred especially in cheeses produced from ewe's milk or in long-term ripened cheeses. In about 10% of the tested cheeses, the total concentration of all the monitored biogenic amines and polyamines exceeded the level of 200mg/kg, which can be considered toxicologically significant. In fermented dairy products, the tested biogenic amines occurred in relatively low amounts (generally up to 30 mg/kg) that are regarded safe for the consumer's health. PMID:23768392

  9. Separation of Key Biogenic Amines by Capillary Electrophoresis and Determination of Possible Indicators of Sport Fatigue in Athlete's Urine.

    Science.gov (United States)

    He, Lili; Ren, Jie; Shi, Zhihao; Xu, Zhongqi

    2016-09-01

    This article aims to build up a simple, rapid and accurate capillary zone electrophoresis (CZE) method for the separation of biogenic amines (BAs). Here, 10 key BAs (phenethylamine, histamine, tryptamine, tyramine, 5-hydroxytryptamine, octopamine, dopamine, norepinephrine, epinephrine and carnosine) owning significant functions were chosen for method development. The baseline separation and identification of 10 standards of the mixture by CZE were eventually achieved in 150.0 mmol/L phosphate buffer (Na2HPO4-NaH2PO4) containing 1.0 mmol/L borax at a pH of 6.1. The addition of borax was found effective for improving the isomeric separation of octopamine and dopamine. The proposed method allowed the limits of detections of BAs to be in the range of 0.2-1.2 µmol/L at UV detection (200 nm); the relative standard deviation of the migration time and the peak area were in the ranges 0.08-0.12 and 2.74-4.63% (n = 5), respectively. Formaldehyde (a possible antiseptic in urine) and five main matrices in urine were studied for the identification of BAs. Finally, profiling of BAs in actual urine from athletes was carried out. Currently, only phenethylamine, norepinephrine and carnosine were designated by spiking the standards. In addition, their variation in athletes' urine has been checked at different states of sport fatigue with the goal of obtaining possible indicators of sport fatigue. PMID:27139740

  10. Ion-pair assisted extraction followed by (1)H NMR determination of biogenic amines in food and biological matrices.

    Science.gov (United States)

    Chatzimitakos, T; Exarchou, V; Ordoudi, S A; Fiamegos, Y; Stalikas, C

    2016-07-01

    A selective method for the extraction and determination of six biogenic amines (BAs) by NMR is presented. Briefly, BAs are extracted into an organic solvent via the use of an ion pairing agent, followed by a back extraction in D2O in order to acquire the (1)H NMR spectra. The method is studied with respect to the critical experimental parameters and is successfully applied to selected food substrates (dark chocolate, banana, gouda cheese) and biological samples (urine and blood plasma) signifying its potential as an alternative tool for BAs determination. Accurate and precise results are consistently achieved with all matrixes studied. The calculated limits of detection and limits of quantitation were found to be in the ranges 0.05-0.13μg/mL and 0.14-0.38μg/mL, respectively, for biological samples while for food samples they were in the ranges 2.25-6.25μg/g and 6.75-18.7μg/g, respectively. PMID:26920317

  11. Two-dimensional microchemical observation of mast cell biogenic amine release as monitored by a 128 × 128 array-type charge-coupled device ion image sensor.

    Science.gov (United States)

    Hattori, Toshiaki; Tamamura, Youichiro; Tokunaga, Kenta; Sakurai, Takashi; Kato, Ryo; Sawada, Kazuaki

    2014-05-01

    Available array-type, chemical-sensing image sensors generally only provide on/off responses to the sensed chemical and produce qualitative information. Therefore, there is a need for an array sensor design that can detect chemical concentration changes to produce quantitative, event-sensitive information. In this study, a 128 × 128 array-type image sensor was modified and applied to imaging of biogenic amines released from stimulated rat mast cells, providing recordable responses of the time course of their release and diffusion. The imaging tool was manufactured by an integrated circuit process, including complementary metal oxide semiconductor and charge-coupled device technology. It was fitted with an amine-sensitive membrane prepared from plasticized poly(vinyl chloride) including a hydrophobic anion, which allowed the sensor to detect amines, such as histamine and serotonin, in Tyrode's solution. As mast cells were larger in diameter than the pixel hollows, some pixels monitored amines released from single cells. The image from the array responses yielded sequential snapshots at a practical frame speed that followed amine concentration changes over time, after mast cell amine release was synchronized by chemical stimulation. This sensor was shown to be sensitive to amine release at very low stimulus concentrations and was able to detect localized spots of high amine release. The entire time course of the amine release was recorded, including maximum concentration at 4-6 s and signal disappearance at 30 s after stimulation. With further development, this sensor will increase opportunities to study a variety of biological systems, including neuronal chemical processes. PMID:24731060

  12. Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry.

    Science.gov (United States)

    García-Villar, Natividad; Hernández-Cassou, Santiago; Saurina, Javier

    2009-09-01

    A new HPLC method for determining biogenic amines in wines is developed. This method is based on pre-column amine derivatization, further separation of derivatives and on-line hyphenation of HPLC to atmospheric pressure chemical ionization mass spectrometry (APCI-MS). Biogenic amines have been derivatized with 1,2-naphthoquinone-4-sulfonate at 65 degrees C and pH 9.2 for 5 min. The separation of derivatives has been accomplished in a C(18) analytical column using an elution gradient based on increasing the percentage of methanol. Derivatives have been ionized in positive mode and detected by selected ion monitoring. The operating conditions of the APCI-MS system (voltages, temperatures and gases) have been thoroughly optimized to obtain the maximum sensitivity for all analytes. In the selected conditions, APCI-MS spectra display little fragmentation and good signal-to-noise ratio. Depending on the amine characteristics, the main spectral peaks are due to mono- and di-derivative products. Figures of merit of the method have been established under the selected conditions using red wine samples. Recoveries ranging from 94% to 106% have been obtained which prove excellent accuracy of the method in the determination of histamine, putrescine, cadaverine, tryptamine, phenylethylamine, tyramine and serotonin in red wines. The proposed method has been applied to the analysis of commercial wines from different Spanish regions.

  13. 青稞酒发酵过程中生物胺动态变化%Dynamic Changes of Biogenic Amines in Highland Barley Wine during Fermentation

    Institute of Scientific and Technical Information of China (English)

    杜木英; 陈宗道; 阚建全; Judit BECZNER; Agnes BARATH; Anna HALASZ

    2012-01-01

    In this study,dynamic changes of biogenic amines in highland barley wine during fermentation were investigated.The content of seven different biogenic amines at different fermentation stages was determined using an amino acid analyzer to evaluate the fermentation environment and reasonably control the fermentation process and the quality of final fermentation products.The results showed that highland barley did not contain histamine,but both fermented highland barley and highland barley wine contained histamine.The dynamic change pattern of biogenic amines during fermentation for both traditional fermentation and inoculated fermentation was as follows: putrescine and agmatine contents declined while histamine and tyramine content increased gradually as the fermentation progressed.Tyramine content increased significantly from 2.98μg/g to 5.36μg/g during multi-strain fermentation and from 5.97μg/g to 11.67μg/g by traditional fermentation.The content of other types of biogenic amines and the total biogenic amines did not change significantly during fermentation.The variation of total biogenic amines was 53.44-72.56μg/g,which is within the safe limit of biogenic amines.%对青稞酒发酵过程中生物胺的动态变化规律进行研究。利用氨基酸自动分析液相色谱法测定青稞酒不同发酵阶段中7种生物胺的含量,来评价发酵环境以及控制合理发酵过程和发酵终产物的质量。结果表明:青稞原料中不含组胺,但是青稞酒醅及成品青稞酒中都含有组胺。传统发酵和多菌种发酵两种发酵方式青稞酒的生物胺含量变化规律是:腐胺及胍丁胺的含量变化随着发酵的进行呈下降趋势;组胺及酪胺的含量随发酵进程逐渐上升,尤其是酪胺,上升趋势明显,多菌种发酵由2.98μg/g上升至5.36μg/g,传统发酵由5.97μg/g上升至11.67μg/g。其余各种生物胺含量变化不明显,发酵过程的生物胺总量变化也不显著。本实验检测

  14. Handling time misalignment and rank deficiency in liquid chromatography by multivariate curve resolution: Quantitation of five biogenic amines in fish.

    Science.gov (United States)

    Pinto, Licarion; Díaz Nieto, César Horacio; Zón, María Alicia; Fernández, Héctor; de Araujo, Mario Cesar Ugulino

    2016-01-01

    Biogenic amines (BAs) are used for identifying spoilage in food. The most common are tryptamine (TRY), 2-phenylethylamine (PHE), putrescine (PUT), cadaverine (CAD) and histamine (HIS). Due to lack of chromophores, chemical derivatization with dansyl was employed to analyze these BAs using high performance liquid chromatography with a diode array detector (HPLC-DAD). However, the derivatization reaction occurs with any primary or secondary amine, leading to co-elution of analytes and interferents with identical spectral profiles, and thus causing rank deficiency. When the spectral profile is the same and peak misalignment is present on the chromatographic runs, it is not possible to handle the data only with Multivariate Curve Resolution and Alternative Least Square (MCR-ALS), by augmenting the time, or the spectral mode. A way to circumvent this drawback is to receive information from another detector that leads to a selective profile for the analyte. To overcome both problems, (tri-linearity break in time, and spectral mode), this paper proposes a new analytical methodology for fast quantitation of these BAs in fish with HPLC-DAD by using the icoshift algorithm for temporal misalignment correction before MCR-ALS spectral mode augmented treatment. Limits of detection, relative errors of prediction (REP) and average recoveries, ranging from 0.14 to 0.50 µg mL(-1), 3.5-8.8% and 88.08%-99.68%, respectively. These are outstanding results obtained, reaching quantification limits for the five BAs much lower than those established by the Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO), and the European Food Safety Authority (EFSA), all without any pre-concentration steps. The concentrations of BAs in fish samples ranged from 7.82 to 29.41 µg g(-1), 8.68-25.95 µg g(-1), 4.76-28.54 µg g(-1), 5.18-39.95 µg g(-1) and 1.45-52.62 µg g(-1) for TRY, PHE, PUT, CAD, and HIS, respectively. In addition, the proposed method spends

  15. Formation Mechanism, Detection and Control of Biogenic Amines in Traditional Fermented Meat Products%传统发酵肉制品中生物胺形成机理及检测控制技术

    Institute of Scientific and Technical Information of China (English)

    王永丽; 李锋; 陈肖; 黎良浩; 章建浩

    2013-01-01

    Biogenic amines which are present in a wide of animals,plants and microorganisms,are essential for many physiological functions.However,the excessive accumulation of biogenic amines would lead to some potential health risks.Extensive investigations have been conducted in order to illustrate the formation mechanism of biogenic amines in meat products in the past decades.This paper summarizes the research progress in the production conditions of biogenic amines in traditional fermented meat products,microorganism involved in biogenic amines accumulation and biological control over their formation.These illustrations will contribute to our theoretical understanding of the accumulation mechanism of biogenic amines in foods,and provide more knowledge for biological control over the formation of biogenic amines in traditionally Chinese fermented meat products while effectively reducing food safety risks.%生物胺是动植物和多数微生物体内正常的生理成分,过量生物胺则会对人体健康产生潜在的安全隐患.国内外对于肉制品中生物胺的产生机制进行了大量的研究.本文综述传统发酵肉制品中生物胺产生积累的机理条件、与生物胺积累有关的微生物以及相关生物控制方法等方面的研究进展,以期寻找生物胺形成积累的原因,为研究探索传统中式发酵肉制品中生物胺的控制方法提供参考,有效降低食品安全风险.

  16. Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions

    Science.gov (United States)

    Spizzirri, U. Gianfranco; Picci, Nevio

    2016-01-01

    Biogenic amines (BAs), that is, spermine, spermidine, putrescine, histamine, tyramine, β-phenylethylamine, cadaverine, and serotonin, have been determined in several samples of tea leaves, tea infusions, and tea drinks by LC-UV method after derivatization with dansyl chloride. Different extraction solvents have been tested and TCA 5% showed better analytical performances in terms of linearity, recovery percentages, LOD, LOQ, and repeatability than HCl 0.1 M and HClO4 0.1 M and was finally exploited for the quantitative determination of BAs in all samples. In tea leaves total BAs concentration ranged from 2.23 μg g−1 to 11.24 μg g−1 and PUT (1.05–2.25 μg g−1) and SPD (1.01–1.95 μg g−1) were always present, while SER (nd–1.56 μg g−1), HIS (nd–2.44 μg g−1), and SPM (nd–1.64 μg g−1) were detected more rarely. CAD and PHE were determined in few samples at much lower concentrations while none of the samples contained TYR. Tea infusions showed the same trend with total BAs concentrations never exceeding 80.7 μg L−1. Black teas showed higher amounts of BAs than green teas and organic and decaffeinated samples always contained much lower BAs levels than their conventional counterparts. PMID:27555979

  17. Effect of different processes on biogenic amines%不同加工对生物胺影响的研究

    Institute of Scientific and Technical Information of China (English)

    赵中辉; 林洪; 李振兴

    2011-01-01

    In order to destroy the structures, inhibit the formations and reduce the concentrations of biogenic amines, changes of seven amines (tyramine, putrescine, cadaverine, histamine, agmatine, spermidine and spermine)were analyzed after different processes by RP-HPLC and post-column derivatization with fluorescence detector( FLD). Results indicated that, none of biogenic amines was destroyed by ultrasonic, microwave and heating.The inhibition rates of ultrasound and potassium sorbate on biogenic amines in Spanish mackerel were 45.89% and 58.36% .respectively.And the removal rates of acetic acid and pickle juice were 17.59% and 27.76%, respectively.In conclusion,biogenic amines could be suppressed by controlling bacteria and be removed by acid extraction,instead of using the technology such as ultrasonic,microwave and heating.%为破坏生物胺结构、抑制生物胺产生、有效去除生物胺,通过HPLC-柱后衍生-FLD检测技术分析了7种生物胺(酪胺、腐胺、尸胺、组胺、胍丁胺、亚精胺、精胺)在不同加工处理后的变化情况.结果表明,超声、微波、加热对生物胺没有破坏作用,超声和山梨酸钾前处理对鲅鱼生物胺的抑制率分别为45.89%和58.36%.醋酸、泡菜汁对生物胺的去除率为17.59%和27.76%.因此,生物胺不能通过超声、微波、加热技术来消除,可以通过控制细菌生长和酸液浸提等方式来抑制和去除.

  18. An in situ derivatization - dispersive liquid-liquid microextraction combined with gas-chromatography - mass spectrometry for determining biogenic amines in home-made fermented alcoholic drinks.

    Science.gov (United States)

    Płotka-Wasylka, Justyna; Simeonov, Vasil; Namieśnik, Jacek

    2016-07-01

    A novel dispersive liquid-liquid microextraction (DLLME) gas chromatography mass-spectrometry (GC-MS) method was developed for the determination of 13 biogenic amines in home-made wine samples. The method allows to simultaneous extraction and derivatization of the amines providing a simple and fast mode of extract enrichment. During the study, two different procedures were examined. Statistical analysis was performed to choose better procedure, as well as the conditions of derivatization reaction. At least, a mixture of methanol (dispersive solvent; 215μL), chloroform (extractive solvent; 400μL), and isobutyl choloroformate (derivatizing reagent; 90μL) was used as extractive/derivatizing reagent, added to 5mL of sample. The addition of mixture of pyridine and HCl was necessary to eliminate the by-products. The proposed method showed good linearity (correlation coefficients >0.9961), good recoveries (from 77 to 105%), and good intra-day precision (below 13%) and inter-day precision (below 10%). Moreover, detection limits were never over 4.1μg/L. The developed method was successfully applied to the analysis of 17 home-made wine samples not regulated by law. All of the biogenic amines analyzed were found in most of the wines.

  19. An in situ derivatization - dispersive liquid-liquid microextraction combined with gas-chromatography - mass spectrometry for determining biogenic amines in home-made fermented alcoholic drinks.

    Science.gov (United States)

    Płotka-Wasylka, Justyna; Simeonov, Vasil; Namieśnik, Jacek

    2016-07-01

    A novel dispersive liquid-liquid microextraction (DLLME) gas chromatography mass-spectrometry (GC-MS) method was developed for the determination of 13 biogenic amines in home-made wine samples. The method allows to simultaneous extraction and derivatization of the amines providing a simple and fast mode of extract enrichment. During the study, two different procedures were examined. Statistical analysis was performed to choose better procedure, as well as the conditions of derivatization reaction. At least, a mixture of methanol (dispersive solvent; 215μL), chloroform (extractive solvent; 400μL), and isobutyl choloroformate (derivatizing reagent; 90μL) was used as extractive/derivatizing reagent, added to 5mL of sample. The addition of mixture of pyridine and HCl was necessary to eliminate the by-products. The proposed method showed good linearity (correlation coefficients >0.9961), good recoveries (from 77 to 105%), and good intra-day precision (below 13%) and inter-day precision (below 10%). Moreover, detection limits were never over 4.1μg/L. The developed method was successfully applied to the analysis of 17 home-made wine samples not regulated by law. All of the biogenic amines analyzed were found in most of the wines. PMID:27237593

  20. Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

    Directory of Open Access Journals (Sweden)

    Luiz Felipe Lopes dos Santos

    2015-08-01

    Full Text Available The objective of the present study was to evaluate the levels of biogenic amines (cadaverine, putrescine, tyramine, histamine, spermidine and spermine by high performance liquid chromatography (HPLC and the physicochemical (moisture, lipids, proteins, pH, water activity and fixed mineral residue and microbiological (lactic acid bacteria and aerobic heterotrophic mesophilic bacteria count characteristics of six Italian-type salami brands sold in the city of Niteroi (Rio de Janeiro, Brazil. The salami showed lactic acid bacteria count from 5.7 to 8.6 CFU•mL-1, and heterotrophic mesophilic bacteria count from 5.8 to 8.7 CFU•mL-1. Three brands showed moisture contents above 35% and one brand had protein content below 25%. The mean values obtained for the amines were: 197.43, 143.29, 73.02, 4.52, 90.66 and 36.17 mg•kg-1 for tyramine, putrescine, cadaverine, spermidine, histamine, and spermine respectively. Two brands presented histamine contents above the legal limit established in 100 mg•kg-1. We concluded that the evaluated salami presented a wide variation in the count of the bacterial groups with a predominance of lactic acid bacteria. The moisture contents indicate insufficient drying before commercialization and protein content had values below the minimum limit determined by the Brazilian legislation. Finally, the levels of biogenic amines found could cause adverse reactions in susceptible consumers, depending of the amount and frequency of intake of these products.

  1. Detection of Biogenic Amines in Xuanwei Ham by HPLC%宣威火腿中生物胺的HPLC测定

    Institute of Scientific and Technical Information of China (English)

    廖国周; 王桂瑛; 曹锦轩; 程志斌

    2011-01-01

    Biogenic amines content was investigated in Xuanwei ham.Samples were extracted with 0.4 mol/L HClO4,and then derived with dansyl chloride.Separation was achieved using ZORBAX XDB-C18 column and identification,and a quantitative analysis of biogenic amines fraction was carried out using a HPLC system with DAD.Results showed that the linear ranges were 0.5~20 μg/mL,the limit of detection was 0.05~0.1 μg/mL,the recoveries were 81.58%~95.58% and the relative standard deviation were 2.48%~5.85% for eight biogenic amines.Six biogenic amines were detected in Xuanwei ham,the content of β-phenylethylamine,putrescine,cadaverine,tyramine,spermidine and spermine were 0.56 mg/100g,1.45 mg/100g,0.37 mg/100g,3.62 mg/100g,1.26 mg/100g and 4.28 mg/100g,respectively.%以宣威火腿为对象分析其中8种生物胺含量,样品通过0.4 mol/L高氯酸提取后以丹磺酰氯柱前衍生,经ZORBAX XDB-C18柱分离以配备二极管阵列检测器的HPLC对生物胺进行测定。结果表明,该方法中8种生物胺的线性范围为0.5~20μg/mL,检测限为0.05~0.1μg/mL,回收率为81.58%~95.58%,相对标准偏差为2.48%~5.85%,该方法线性范围广,灵敏度和准确度高,可满足定量分析的要求。在宣威火腿中检测出6种生物胺,其中苯乙胺0.56 mg/100g,腐胺1.45 mg/100g,尸胺0.37 mg/100g,酪胺3.62 mg/100g,亚精胺1.26 mg/100g,精胺4.28 mg/100g。

  2. Reaction of blood pressure and mesenteric blood flow to an infusion of biogenic amines in rats: Influence of irradiation and alpha blockers

    International Nuclear Information System (INIS)

    The reaction of systemic blood pressure and mesenteric blood flow to an infusion of different biogenic amines was determined in controls and in lethally (8 Gy) X-irradiated rats. The influence of the alpha blocker phenoxybenzamine on these reactions was also investigated. Changes in blood pressure and flow response similar to, but less marked than, those seen earlier after a supralethal (20 Gy) exposure were detected 3 and 8 days after irradiation. These observations as well as the consequences of alpha blockade suggest that the reactivity of alpha receptors in blood vessels is reduced after irradiation, and that the function of the heart is impaired. (orig.)

  3. Reaction of blood pressure and mesenteric blood flow to infusion of biogenic amines in normal and supralethally x-irradiated rats

    International Nuclear Information System (INIS)

    The responss of blood pressure and mesenteric blood flow were recorded during infusion of biogenic amines (noradrenaline, dopamine, serotonin, acetylcholine, and histamine) to control and x-irradiated rats (first and third days after 2 kR x irradiation). Responses to different doses of the amines were evaluated, and the results obtained correspond to those seen in other species (e.g., an increase in pressure and a decrease in flow after dopamine, an increase in pressure and a decrease in flow after serotonin, a decrease in pressure and flow after acetylcholine, and a decrease in flow after serotonin, a decrease in pressure and flow after acetylcholine, and a decrease in pressure and an increase in flow after histamine). Irradiated animals are more responsive to pressure-raising agents, in particular to noradrenaline. They also have an altered dose-pressure response curve for dopamine

  4. 水产品中生物胺检测方法的研究进展%Research Progress of Detecting Methods for Biogenic Amine in Aquatic Product

    Institute of Scientific and Technical Information of China (English)

    程丽林; 聂小宝; 张长峰; 王国利

    2012-01-01

    综述了高效液相色谱、薄层色谱、毛细管电泳、电化学生物传感器等主要检测技术在水产品生物胺检测中的研究进展,介绍了生物胺的形成及抑制机理,探讨了该领域存在的问题,并展望了未来的研究前景.%The recent progress of main techniques for detecting biogenic amine in aquatic products was summarized. These techniques included HPLC, TLC, EC and electrochemical biosensor, etc. Furthermore, the formation and inhibition mechanisms of biological amine were introduced, and the present problems in this domain were analyzed. Finally, its research was prospected.

  5. Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: Biogenic amines formation and quality determination

    Directory of Open Access Journals (Sweden)

    Jianrong eLi

    2015-09-01

    Full Text Available Tea polyphenols (TP have shown antioxidant activity and antimicrobial properties in the food industry. Assessment of anti-oxidation potential of 6-gingerol (GR has also been verified. As little is known about the use of tea polyphenols either individually or in combination with 6-gingerol in shrimp paste, we aimed to investigate the effect of tea polyphenols combined with 6-gingerol on the biogenic amines inhibition and quality of shrimp paste stored at 25 °C for 160 days. The shrimp paste samples were assigned into four groups: (1 control; (2 tea polyphenols treatment (0.3%; (3 6-gingerol treatment (0.3%; (4 tea polyphenols (0.15% + 6-gingerol (0.15%. Samples with no addition were used as control. The results indicate that treatment with tea polyphenols + 6-gingerol (TPGR maintained paste appearance, inhibited oxidation of protein and lipids, and reduced microorganism counts compared to control treatment. The efficiency was superior to that of tea polyphenols or 6-gingerol treatment. Furthermore, shrimp paste treated with TPGR also exhibited significantly higher inhibition of biogenic amines. Total amino acids determination proved the efficacy of TPGR by maintaining the more amino acids of shrimp paste during ambient temperature storage. Our study suggests that TPGR might be a promising candidate for fermented foods due to its synergistic effect to maintain products quality and extending their shelf-life.

  6. 传统中式香肠中生物胺调查研究%A Survery of Biogenic Amines in Chinese Traditional Sausage

    Institute of Scientific and Technical Information of China (English)

    卢士玲; 徐幸莲; 舒蕊华; 周光宏; 陈艳萍; 孙永明

    2009-01-01

    Eight biogenic amines (BAs) were analyzed in 42 samples of Chinese traditional suasges from 7 provices by reverse phase high performance liquid chromatograph after dansyl chloride precolumn derivation.Tyramine, histamine and total biogenic amines exceed standard of FDA in different extent and phenylethylamine, spermine and putrescine are important composition of BAs as well.The contents of tryptamine and spermidine is basically identical with reported abroad. BAs have significant influence on safety of Chinese traditional sausage.%利用高教液相色谱丹磺酰氯柱前衍生法,检测了从7省(市)取样的42个传统中式香肠中的8种生物胺含量.酪胺、组胺和生物胺总量存在不同程度上超过FDA规定标准的情况;苯乙胺、精胺和腐胺也是影响生物胺总量的重要组成,色胺和亚精胺与国外报道基本一致.生物胺对传统中式香肠安全有重要影响.

  7. Control technique about poisonous biogenic amine in smoked firewoodfish%烟熏柴鱼干中有毒生物胺控制技术的研究

    Institute of Scientific and Technical Information of China (English)

    陈俊玉; 黄艺辉; 郑育莉; 黄峰

    2015-01-01

    研究烟熏柴鱼干中有毒生物胺(包括腐胺、色胺、组胺、苯乙胺、亚精胺、尸胺、章鱼胺等)变化机理及生产的关键加工环节、加工条件对有毒生物胺的质量分数及其变化态势影响,分析烟熏柴鱼干中有毒生物胺含量的关键控制点及加工工艺条件,取得烟熏柴鱼干中有毒生物胺质量安全控制技术。%In this paper,study on the variation mechanism of biogenic amine including putrescine,tryptamine,histamine,phenethylamine, spermidine,cadaverine,octopamine in smoked firewoodfish.Study on mass faction affecting food production and processing,processing condition. The key control points and processing conditions of the poisonous biogenic amine contents in smoked dried firewoodfish were analyzed and acquired quality and safety control technology.

  8. Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.

    Science.gov (United States)

    Sirocchi, Veronica; Caprioli, Giovanni; Cecchini, Cinzia; Coman, Maria Magdalena; Cresci, Alberto; Maggi, Filippo; Papa, Fabrizio; Ricciutelli, Massimo; Vittori, Sauro; Sagratini, Gianni

    2013-12-01

    Biogenic amines (BAs) are considered as an important indicator of freshness and quality of food. In this work, a new active packaging (AP) system for meat that, incorporating essential oil of Rosmarinus officinalis at 4% (w/w), inhibits the increase of BAs and the bacteria involved into their production was developed. BAs were analyzed by a SPE-HPLC-DAD method during the storage time of meat (0-7 d, 4 °C). Results showed that, in each monitored day, Biogenic Amine Index (BAI) expressed in mg kg(-1) is lower in meat wrapped in AP with respect to that packed in polycoupled packaging (PP) (from 19% to 62%). A strong correlation was found between the inhibition of increase of putrescine, cadaverine, histamine and their bacteria producers such as Enterobacteriaceae, Pseudomonas spp. and Brocothrix thermospacta. By exploiting antimicrobial and antioxidant action of essential oil of R. officinalis, the new APs contribute to increase the shelf life of fresh meat and to preserve its important nutrients. PMID:23815565

  9. Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content.

    Science.gov (United States)

    Iucci, Luciana; Patrignani, Francesca; Belletti, Nicoletta; Ndagijimana, Maurice; Elisabetta Guerzoni, M; Gardini, Fausto; Lanciotti, Rosalba

    2007-04-01

    The aim was to study the effects of Debaryomyces hansenii and Yarrowia lipolytica strains, used with lactic acid starter cultures (Lactobacillus plantarum), in the manufacture of dried fermented sausages in order to understand their effects on volatile profile, biogenic amine content and sensory properties. The experimental data showed that every yeast strain produced a specific profile of volatile metabolic products. The yeasts also gave sausages with distinctive sensory properties. The degree of mincing also influenced these properties, but none of these factors had significant influence upon the accumulation of biogenic amines. PMID:22064032

  10. 腐乳前酵过程中生物胺含量变化%Content of Biogenic Amines in Sufu During Pre-fermentation

    Institute of Scientific and Technical Information of China (English)

    王颖; 邱璠; 邢茜; 殷丽君

    2011-01-01

    采用丹磺酰氯柱前衍生、HPLC检测腐乳前酵过程中生物胺含量变化;同时,检测多肽、氨基态氮含量的变化。结果表明:在前酵过程中,多肽和氨基态氮的含量均呈增长趋势,生物胺总量的上升趋势与氨基态氮一致,总胺含量分别达到971.1mg/kg和782.0 mg/kg,但两种菌种发酵产物中,各种生物胺含量的变化趋势不尽相同,雅致放射毛霉发酵产物中,尸胺和酪胺含量分别达到460.1 mg/kg、318.5 mg/kg,两者共占生物胺总量的80.2%,其余6种生物胺含量均低于100 mg/kg;少孢根霉发酵产物中,尸胺含量为668.0 mg/kg,占生物胺总量的85.4%,其余7种生物胺含量均低于50 mg/kg。%The aim of this work was to describe the development of selected biogenic amines in sufu,fermented by Actinomucor elegans and Rhizopus oligosporus,respectively.Biogenic amines were determined by HPLC.Peptide and amino nitrogen were detected.The result indicated that the content of peptide and amino nitrogen increased in products fermented by Actinomucor elegans and Rhizopus oligosporus.The sum of eight biogenic amines corresponded with the content of amino nitrogen,and reached 971.1mg/kg and 782.0 mg/kg,respectively.But the dominant amines were different.Content of Cadaverine and Tyramine in product fermented by Actinomucor elegans reached 460.1 mg/kg and 318.5mg/kg,respectively,and the others were lower than 100 mg/kg.Content of Tyramine in product fermented by Rhizopus oligosporus reached 668.0 mg/kg,and the others were lower than 50 mg/kg.

  11. Study on biogenic amines formation and influencing factors in Chinese rice wine%黄酒中生物胺的形成及其影响因素

    Institute of Scientific and Technical Information of China (English)

    张凤杰; 薛洁; 王异静; 王德良; 周建弟; 谢广发

    2013-01-01

    The aim of present work was to study the produce of biogenic amines during brewing process for Chinese rice wine, and the influencing factors including raw material, Wheat Qu, seed starter, amino acid, brewing technique and ageing.Biogenic amines were quantified by a pre-column derivatization by high performance liquid chromatography ( HPLC).Putrescine and tryamine were the most prevalent amine.None of amines were detected in water.The aliphatic amines ( putrescine, cadaverine, spermine) were present in glutinous rice and wheat Qu, but the content was not over 6.01 mg/kg.Significantly different contents depended on seed starters (P <0.01) ranging from 16.43 to 87.72mg/L.There was a positive correlation between the content of biogenic amines and total acid, but significant negative correlation between this content and alcohol and the sense organ taste.The total content of biogenic amines during traditional brewing process was higher than that during mechanized brewing process, but both had same change tendency, i.e., increasing in early fermentation period and followed with decreasing, which was the same to bacterial count.Statistically significant increase was found in analyzed amino acids, but there was no correlation between it and the content of biogenic amines.Slight decreases came about during ageing for traditional rice wine, but irregular changes for mechanized rice wine.Overall, total content of biogenic amines ranging from 0.14 to 175.15 mg/L were within the safe level for human health .%采用高效液相色谱技术,分析了黄酒酿造原料、发酵剂和不同年份酒中的生物胺含量,并对传统工艺和机械化生产过程中生物胺含量的变化进行了跟踪分析,剖析了影响生物胺含量的因素.结果表明,腐胺和酪胺是黄酒中的主要生物胺,糯米原料和曲中生物胺含量很低,检出的3种脂肪族生物胺(腐胺、尸胺和精胺)总量不超过6.0lmg/kg;7种酒母中生物胺总含量差异极显著(P<0

  12. Effects of plant polyphenols and a-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon

    Science.gov (United States)

    Effects of plant polyphenols (green tea polyphenols (GTP) and grape seed extract (GSE) and a-tocopherol on physicochemical parameters, lipid oxidation, residual nitrite, microbiological counts, biogenic amines, and N-nitrosamines were determined in bacons during dry-curing and storage. Results show ...

  13. EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Scientific Opinion on risk based control of biogenic amine formation in fermented foods

    DEFF Research Database (Denmark)

    Hald, Tine

    A qualitative risk assessment of biogenic amines (BA) in fermented foods was conducted, using data from the scientific literature, as well as from European Union-related surveys, reports and consumption data. Histamine and tyramine are considered as the most toxic and food safety relevant......, and fermented foods are of particular BA concern due to associated intensive microbial activity and potential for BA formation. Based on mean content in foods and consumer exposure data, fermented food categories were ranked in respect to histamine and tyramine, but presently available information......-nonproducing starter cultures. Based on limited published information, no adverse health effects were observed after exposure to following BA levels in food (per person per meal): a) 50 mg histamine for healthy individuals, but below detectable limits for those with histamine intolerance; b) 600 mg tyramine...

  14. Biogenic amine formation and microbial spoilage in chilled garfish ( Belone belone belone ) - effect of modified atmosphere packaging and previous frozen storage

    DEFF Research Database (Denmark)

    Dalgaard, Paw; Madsen, H.L.; Samieian, N.;

    2006-01-01

    Abstract Aims: To evaluate biogenic amine formation and microbial spoilage in fresh and thawed chilled garfish. Methods and Results: Storage trials were carried out with fresh and thawed garfish fillets at 0 or 5oC in air or in modified atmosphere packaging (MAP: 40% CO2 and 60% N2). During storage....... Strongly histamine-producing P. phosphoreum isolates formed 2080-4490 ppm at 5oC, whereas below 60 ppm was formed by other P. phosphoreum isolates. Frozen storage inactivated P. phosphoreum and consequently reduced histamine formation in thawed garfish at 5oC markedly. Conclusions: Photobacterium...... phosphoreum can produce above 1000 ppm of histamine in chilled fresh garfish stored both in air and in MAP. Freezing inactivates P. phosphoreum, extends shelf life and markedly reduces histamine formation in thawed MAP garfish during chilled storage. Significance and Impact of the Study: At 5oC, more than...

  15. Influence of packaging conditions on biogenic amines and fatty acids evolution during 15months storage of a typical spreadable salami ('Nduja).

    Science.gov (United States)

    Loizzo, Monica Rosa; Spizzirri, U Gianfranco; Bonesi, Marco; Tundis, Rosa; Picci, Nevio; Restuccia, Donatella

    2016-12-15

    The study evaluated the fatty acids and the biogenic amines (BAs) in 'Nduja of Spilinga stored in different packaging materials (i.e. natural casing under vacuum, glass jar, aluminum tube and OVTENE®) during 15months of shelf-life. Raw materials and pepper mixture were analysed as well. BAs concentrations increased with time, tyramine (TYR), putrescine (PUT) and cadaverine (CAD) were the most abundant. BAs in natural casing were always higher than those found in glass jar, aluminum tube and OVTENE®. Total fatty acids were characterized by higher level of unsaturated fatty acid that decreased with time (glass jar>natural casing under vacuum>aluminum tube>OVTENE®). The reduction of PUFA is the consequence of the increase of peroxides and carbonyls reacting with amino acids to form BAs. This was confirmed by Pearson's correlation matrices implying that lipid oxidation processes were in some way linked to the chemical production of BAs. PMID:27451162

  16. HPLC Determination of the Major Non-protein Amino Acids and Common Biogenic Amines in Lathyrus sativus Using a Novel Extraction Method

    Institute of Scientific and Technical Information of China (English)

    Ze Yi YAN; Cheng Jin JIAO; Feng Min LI; Yong Min LIANG; Zhi Xiao LI

    2005-01-01

    An assay is presented for simultaneously determining 5 biogenic amines and the major non-protein amino acids: the toxin β-N-oxalyl-L-α,β-diaminopropanoic acid (β-ODAP), its isomer α-ODAP and homoarginine in Lathyrus sativus extracts using the HPLC system after derivatization with para-nitrobenzyloxycarbonyl chloride (PNZ-C1). However, it is more worthy of noting that this paper also describes a new extraction method using 0.2 mol/L HC1O4. The new method has some advantages: shorter extraction-time, simultaneous extraction of free amino acids and polyamines, better inhibiting the isomerization of β-ODAP to α-ODAP, and so on.

  17. The effect of β blockade on the reaction of pressure and mesenteric flow to biogenic amines in normal and X-irradiated rats

    International Nuclear Information System (INIS)

    A β-blocker, propranolol, was infused to control and irradiated rats the 1st and 3rd day after 2-kR X-ray irradiation. Blood pressure and mesenteric blood flow were recorded during infusion of biogenic amines (noradrenaline, dopamine, serotonin, acetylcholine and histamine). After β-blockade, there was intensified increase in pressure and decrease in flow with increased overshoot after infusion of noradrenaline, no effect on the increase in pressure and flow after dopamine, but an enhanced increase in pressure and decrease in flow after serotonin. No effect on the decrease in pressure and flow was seen after acetylcholine, and a greater decrease in pressure and flow, after histamine. Irradiation altered the vascular reactivity, mainly for noradrenaline, serotonin and histamine. (orig.)

  18. Changes of Biogenic Amines During Processing of Xuanwei Ham%宣威火腿加工过程中生物胺变化规律

    Institute of Scientific and Technical Information of China (English)

    王桂瑛; 殷红; 曹锦轩; 施忠芬; 廖国周

    2012-01-01

    Experimental Xuanwei hams were processed according to traditional processing technology with 40 green hams weighted 9 ~ llkg. Approximately 100 g of muscle from the Biceps femoris and the around the muscles from 5 hams each time was obtained on 24 h, 18 d, 125 d, 250 d and 360 d and then minced. Then biogenic amines content were determined with HPLC. The results showed that tryptamine, phenylethylamine, putrescine, tyramine, cadaverine, spermidine and spermine were detected in Xuanwei ham. The content of spermine was the highest, fol- lowed by that of tyramine and spermidine during the processing period. There were no significant difference in the content of tyramine, spermine and spermine among the various processing stages (P 〉 0.05). The content of phenyle- thylamine and putrescine were increasing during the processing (P 〈 0.05) , at the mid-ripening (250d) stage, the content of phenylethylamine and putrescine were up to the highest level, and then decreasing (P 〉 0.05). The total content of biogenic amines was increasing during the processing period. In the mid-ripening (250d) stage, the con- tent of biogenic amines was up to 1 i. 51 mg/100g. After the mid-ripening stage, the total content of biogenic amines started to decrease (P 〉 O. 05).%用40条重量在9~11 kg的原料腿按照传统工艺加工宣威火腿,分别在腌制前(24 h)、腌制结束(18d)、风干结束(125 d)、成熟中期(250 d)与成熟结束(360 d)这5个加工阶段随机取出5条火腿,以股二头肌为中心取约100 g样品,以HPLC方法测定生物胺含量。结果表明,宣威火腿样品中共检测出7种生物胺,分别是色胺、苯乙胺、腐胺、酪胺、尸胺、亚精胺和精胺。在各个加工阶段,精胺的含量都是最高的,其次是酪胺与亚精胺。酪胺、亚精胺与精胺的含量在5个加工阶段都没有显著变化(P〉0.05)。苯乙胺与腐胺含量显著增加(P〈0.05

  19. Determination of biogenic amines from electrocatalytic responses of graphite electrodes modified with metallic osmium or an osmium oxide-ruthenium cyanide film

    International Nuclear Information System (INIS)

    Particles of osmium or an inorganic polymeric film of osmium oxide-ruthenium cyanide (OsO-RuCN) electrodeposited on glassy carbon (GC) electrocatalyze the oxidation of dopamine (DA), adrenaline (AD), and noradrenaline (NAD). It is found that these biogenic amines are determined with a high sensitivity by oxidation at an electrode with an OsO-RuCN film. Procedures for the voltammetric determination of DA, AD, or NAD at a composite film electrode are developed. The currents of the substrate oxidation are linear functions of the concentrations in the ranges from 5x10-7 to 1x10-3 M for DA and from 1x10-6 to 1x10-3 M for AD and NAD

  20. Screening Procedure for Biogenic Amine-producing Lactic Acid Bacteria and Enterobacteria in Traditional Chinese Sausage%传统香肠中产生物胺肠细菌和乳酸菌分离方法的研究

    Institute of Scientific and Technical Information of China (English)

    卢士玲; 李开雄; 徐幸莲; 李蕊婷; 马宇霞; 李宝坤

    2012-01-01

    A new method of monolayer cultivation coupled with double-layer color development was established. 96 strains of biogenic amines-producing lactic acid bacteria and 58 strains of biogenic amines-producing Enterobacteria were obtained. The 154 strains of biogenic amines-producing bacteria belonged to 5 species according to the results of polymerase chain reaction denaturing gradient gel eleetrophoresis (PCR-DGGE) analysis. After sequencing of PCR- products of 16S rDNA fragments and alignment in Genebank, the 5 strains of biogenic amines-producing bacteria were found to be Enterococcus faecium, Enterococcus faecalis, Enterobacter cloacae, Escherichia coli, and Enterobacter aero- genes. The presence of Biogenic amines-producing gene was demonstrated by special primers.%研究建立了单层培养,双层显色分离产生物胺肠细菌和乳酸菌的方法,并分离到96株产生物胺肠细菌和58株产生物胺乳酸菌。经变性凝胶梯度电泳分析(PCR—DGGE)和PCR扩增测序后与Genebank数据库比对得知,这154株产胺菌属于5种菌,分别为屎肠球菌、粪肠球菌、阴沟肠杆菌、大肠埃希杆菌和产气肠杆菌。并采用特异性引物证明了产生物胺基因的存在。

  1. Investigation and Analyse the Content of Biogenic Amines in Western Style Fermented Sausage%西式发酵香肠中生物胺含量的调查分析

    Institute of Scientific and Technical Information of China (English)

    李榕; 孙杰; 余恒琳

    2015-01-01

    综述生物胺的种类、危害及在西式发酵香肠中存在的可能,采集了西式发酵香肠的样本,检测了其5种生物胺(尸胺、组胺、酪胺、亚精胺、精胺)及4种微生物(乳酸菌、微球菌、肠细菌、假单胞菌)的含量.经分析得出结论:5种生物胺在西式发酵香肠中普遍存在;肠细菌的数量与生物胺的含量有显著的相关性,未发现其他3种微生物与生物胺含量之间的关系.%Summarize the biogenic amines species,toxicity,the presence of these compounds in western style fermented sausage.This paper collecting the western style fermented sausage samples ,detecting five species of biogenic amines (Cadaverine,Histamine,Tyramine,Spermidine,Spermine) and four kinds of microbes (Lactobacillus、Micrococcu、Enteric bacteria、Pseudomonadaceae).Analysis the following conclusions:the five species of biogenic amines are widespread in western style fermented sausage;there were a significant correlation between the auantity of Enteric bacteria and the content of biogenic amines;no relationship was found between the the content of biogenic amines and the other microbes.

  2. Determination of Biogenic Amines in Frying Oil and Sausages by Pre-column Derivation HPLC%柱前衍生HPLC法测定煎炸油及香肠中的生物胺

    Institute of Scientific and Technical Information of China (English)

    台红杏; Jirawat Yongsawatdigul; 朱秋劲; Natteewan udomsil; WI Thanchanok sudthinont; 田艳丽; 赵晓联; 周智慧

    2013-01-01

    为探究煎炸油和香肠中生物胺的提取工艺及定量检测方法,以煎炸油及发酵香肠为样品,采用丹磺酰氯为衍生试剂,建立柱前衍生高效液相色谱法对样品中的生物胺进行测定.结果表明:在设定的试验条件下,煎炸油中并没有检测出生物胺,在取得的2种香肠样品中分别检测出6种和7种生物胺,含量最高为精胺,可达0.118μg/kg.证明,该方法不适用于煎炸油中生物胺的测定,但对香肠产品的测定具有一定可行性.%To explore the extraction process and quantitative determination method of biogenic amines in frying oil and sausages,taking the frying oil and sausages as the samples,using the dansyl chloride as the derivative agent,the biogenic amines in the samples were detected by reversed-phase high performance liquid chromatography (HPLC) with per-column derivatization.The results showed that biogenic amines were not detected in frying oil under the pre-set experimental conditions.But in the two kinds of sausages,six and seven kinds of biogenic amines were detected.Spermine had the highest content which could reach 0.118 mg/g.So,this test method was not suitable for the determination of biogenic amines in frying oils,but feasible in certain degree for the determination of sausage products.

  3. Changes of biogenic amines and quality indicators of grass carp (Ctenpharyngodon idellus) during chilled storage and effect on biogenic amines during thermal processing%草鱼冷藏过程鱼肉品质与生物胺的变化及热处理对生物胺的影响

    Institute of Scientific and Technical Information of China (English)

    张月美; 包玉龙; 罗永康; 王航

    2013-01-01

    We investigated the changes in biogenic amines and other quality indicators during chilled storage(4 ℃) and effect of thermal processing on biogenic amines (85 ℃,15 min) of grass carp (Ctenpharyngodon idellus) by observing the drip loss,sensory assessment,total volatile basic nitrogen(TVB-N),total viable counts and content of eight biogenic amines (tryptamine,2-phenylethyl-amine,putrescine,cadaverine,histamine,tyramine,spermidine and spermine).The correlation was analyzed between biogenic amines and quality indicators of grass carp.The resuhs showed that drip loss,TVB-N and total viable counts increased with storage time,which accorded with the changes of sensory scores.The preservation life of grass carp at 4 ℃ was 9 days.During the storage,putrescine and cadaverine changed most significantly that putrescine content reached (17.12 ± 4.40) mg·kg-1 and cadaverine content reached (237.47 ±3.96) mg·kg-1 at 15th day.Besides,cadaverine and putrescine had good correlation with drip loss,sensory assessment,TVB-N and total viable counts.After thermal processing,contents of putrescine,cadaverine,histamine and spermine decreased slightly,saying that thermal processing could not remove the biogenic amines of grass carp effectively.%文章研究了草鱼(Ctenpharyngodon idellus)冷藏过程鱼肉品质与生物胺的变化及热处理对生物胺的影响.将经过前处理的草鱼鱼片于4℃条件下贮藏,对其感官品质、挥发性盐基氮(TVB-N)、菌落总数、汁液流失率以及生物胺等指标进行测定,另外经过85℃、15 min的热处理后对草鱼鱼片的生物胺进行测定,探求其变化规律及草鱼的生物胺与其品质指标的相关性.结果表明,随着贮藏时间的延长,草鱼的汁液流失率、TVB-N、菌落总数均呈现明显的上升趋势,与感官分值的变化趋势相符,草鱼的感官接受极限为9d.草鱼鱼片在冷藏加工过程中变化最显著的生物胺是腐胺和尸胺,第15

  4. 以生物胺变化评价冷藏罗非鱼片腐败进程%Assessment of spoilage progress for chilled tilapia fillets according to biogenic amines changes

    Institute of Scientific and Technical Information of China (English)

    刘寿春; 钟赛意; 马长伟; 李平兰; 杨信廷

    2012-01-01

    In order to explore the possibility and safety ranges of biogenic amines indicators for evaluating fish spoilage progress, reversed-phase high-performance-liquid-chromatography method was employed to detect the biogenic amines changes of tilapia fillets during chilled storage. The results showed that initial content of monoamines and polyamines in fresh fillets was high, and those of diamines was low. During chilled storage, monoamines and polyamines content showed fluctuating and decreasing trend. Cadaverine and putrescine content were decreased quickly and became the major biogenic amines. The cadaverine and putrescine relative indicators like diamines, biogenic amines index and total biogenic amines showed a similar increasing trend of cadaverine and putrescine. The correlation analysis showed that there were high correlation among cadaverine, putrescine, diamine, biogenic amines index, total biogenic amines with storage time, microbial counts and amine nitrogen. The regression analysis indicated that the relationship among the growth of pseudomonas, enterobacteriaceae and cadaverine and putrescine was inseparable. The indicators of cadaverine, putrescine and diamine could be used for evaluating fillet spoilage progress simply and effectively. Considering the toxicity of histamine and tyramine, biogenic amines index (BA1) were more suitable. The preliminary range of BAI for evaluating spoilage progress of chilled tilapia fillets were as follows: 40 mg/kg, spoiled. These results would offer the basic data for standard limits of biogenic amines in chilled tilapia fillets.%为了探讨生物胺指标评价鱼肉腐败进程的可能性及其安全范围,应用反相高效液相色谱法测定冷藏罗非鱼片贮藏过程的生物胺变化,用以判断鱼片的腐败进程.结果表明:新鲜鱼片初始单胺和多胺总量较高,二胺总量很低.贮藏过程中单胺和多胺波动变化并呈下降趋势,尸胺、腐胺含量快速增加成为主要生物胺.

  5. Determination of biogenic amines in wines by ion-pair liquid chromatography and post-column derivatization with 1,2-naphthoquinone-4-sulphonate.

    Science.gov (United States)

    Hlabangana, Leah; Hernández-Cassou, Santiago; Saurina, Javier

    2006-10-13

    A liquid chromatographic method with post-column derivatization for the determination of biogenic amines in wines is proposed. The method is based on the separation of amines by ion-pair chromatography using sodium heptanesulfonate (SHS) and on-line labeling of analytes with 1,2-naphthoquinone-4-sulfonate. The principal factors influencing the separation (acetonitrile and SHS concentration) have been considered for the optimization of the elution gradient through factorial design and multicriteria decision-making. Figures of merit have been established using red wine samples. Detection limits range from 0.2 to 3 mg L(-1), the peak area run-to-run repeatability from 1.6 to 4.6% and the retention time repeatability lower than 1.2%. Recoveries ranging from 92 and 108% prove the accuracy of the method for determining ethanolamine, ethylamine, histamine and tyramine in commercial red wines. The proposed method has been applied to the analysis of wines from different Spanish regions.

  6. CATABOLISM OF AROMATIC BIOGENIC AMINES BY 'PSEUDOMONAS AERUGINOSA' PA01 VIA META CLEAVAGE OF HOMOPROTOCATECHUIC ACID (JOURNAL VERSION)

    Science.gov (United States)

    Pseudomonas aruginosa PA01 catabolized the aromatic amines tyramine and octopamine through 4-hydroxyphenylacetic acid and 3,4-dihydroxyphenylacetic acid (HPA). Meta ring cleavage was mediated by 3-4-dihydroxyphenylacetate 2,3-dioxygenase (HPADO), producing 2-hydroxy-5-carboxymeth...

  7. Storage of biogenic amines in guinea-pig brain synaptosomes: influence of proton gradient and membrane potential

    OpenAIRE

    Affolter, H; Peyer, M.; Pletscher, A

    1983-01-01

    1 The effects of K+, NaCN and the ionophores monensin, nonactin and carbonyl-cyanide-p-trifluoro-methoxyphenylhydrazone (FCCP) on the contents of [3H]-5-hydroxytryptamine ([3H]-5-HT), [3H]-dopamine and [3H]-noradrenaline ([3H]-NA) in guinea-pig synaptosomes preloaded with these amines were measured.

  8. FITC pre-column derivatization of biogenic amines in the separation of the HPLC-LIFD%FITC柱前衍生生物胺HPLC—LIFD的分离

    Institute of Scientific and Technical Information of China (English)

    杨锐; 王琳; 刘鑫鑫; 李冬; 杨长龙

    2012-01-01

    采用异硫氰酸荧光素(FITC)作为柱前衍生试剂,对酱油中的生物胺衍生化,采用高效液相色谱(HPLC)与激光诱导荧光检测器(LIFD)联用技术,对衍生产物进行了检测。建立了酱油中生物胺的衍生及分离方法,考察了衍生温度、缓冲液pH、衍生反应时间等因素对生物胺衍生化的影响,考察了流动相、流速、温度等条件对分离效果的影响。衍生条件为:衍生温度50℃,缓冲液pH8~10,衍生时间12h;分离条件为:流动相:乙腈一水,流速:1.0mL/min,室温。%In this paper, fluorescein isothiocyanate (FITC) as a pre-column derivatization reagent, the derivatives of biogenic amines in soy-based, high-performance liquid chromatography (HPLC) with laser-induced fluorescence detector (LIFD) in conjunction with technology, the product of the derivative were tested. Established derivatives of biogenic amines in soy sauce and separation, this study investigated the derivative temperature, buffer pH, reaction time and other factors derived fi'om biological amine derivative of the impact study of the mobile phase, flow rate,temperature and other conditions on the separation effect. Derivative conditions: derived temperature 50℃, buffer pH 8-10, derivative time 12 h, separation conditions: mobile phase: acetonitrile - water, flow rate: 1.0mL/min, at room temperature.

  9. Development of Determination Methods and Contronl Technology of Biogenic Amines in Food%食品中生物胺检测方法及控制技术的研究进展

    Institute of Scientific and Technical Information of China (English)

    孟祥平; 张普查

    2014-01-01

    The biogenic amines were the group of compounds,the amines were naturally present in all kinds of food,and excessive biogenic amines were damaging to health. In this paper,the presence of biogenic amines in food as a starting point,the new and common determination methods such as high performance liquid chromatography,capillary electrophoresis,gas chromatography and so on were analyzed,some technology and measures were put forward, at the same time,the development prospect were introduced.%生物胺是广泛存在于各种食品中的一大类化合物,过量的生物胺存在危害性。本文首先简单阐述了食品中生物胺的存在情况,在此基础上对最新的、常用的生物胺检测方法高效液相色谱法、毛细管电泳法、气相色谱法等进行了分析比较,提出一些控制生物胺生成的技术及措施,同时对食品中生物胺的研究前景进行展望。

  10. Optimization for determining derivative conditions of biogenic amines by HPLC%高效液相色谱法测定生物胺衍生条件的优化研究

    Institute of Scientific and Technical Information of China (English)

    杨贤庆; 翟红蕾; 郝淑贤; 岑剑伟; 魏涯; 石红; 黄卉; 周娟娟

    2012-01-01

    Using high performance liquid chromatography with fluorescence detector and pre-column derivatization, we determined 8 biogenic amines(histamine, trptamine, 2-phenylethylamine, putrescine, cadaverine, tyramine, spermidine and spermine). The optimal derivative conditions are determined by investigating the effects of dansyl chloride concentration, pH, reaction time and reaction temperature on the derivatization of biogenic amines. The result shows that all amines are well resolved with dansyl chloride whose concentration is 10 times of that of biogenic amines at pH 11.0 and 40 t in darkness for 45 min. The good repeatability of all biogenic a-mines with relative standard deviation ≤3% is considered acceptable.%利用荧光检测器(FLD),采用柱前衍生高效液相色谱法(HPLC)对组胺(HIS)、色胺(TRP)、2-苯乙胺(2-PHE)、腐胺(PUT)、尸胺(CAD)、酪胺(TYR)、亚精胺(SPD)和精胺(SPM)8种生物胺(BA)进行测定分析.通过探究丹酰氯(Dns-CL)质量浓度、反应体系的pH、衍生时间及衍生温度对生物胺衍生反应的影响,确定最优的衍生条件.结果显示,当Dns-Cl的质量浓度为BA质量浓度的10倍、pH 11.0、40℃下避光反应45 min,所有BA均能有效分离.BA的相对标准偏差(RSD)在3%以内,能够满足分析要求.

  11. 白酒中5种生物胺的HPLC定量分析%Quantification for 5 selected biogenic amines in Chinese liquor by HPLC

    Institute of Scientific and Technical Information of China (English)

    温永柱; 范文来; 徐岩; 聂尧

    2013-01-01

    The reverse - phase high performance liquid chromatogramphy ( HPLC) coupled with ultraviolet (UV) detection was developed for the quantification of a variety of biogenic amines( BAs) in Chinese liquor.Quantification method generally includes; liquid-liquid extraction( LLE), precolumn derivatization with Dansyl chloride, nitrogen concentration,RP-HPLC detection.Using Agilent C18 chromatographic column(4.6mm × 250mm,5μm) ,the mobile phase for gradient elution consisted of acetonitrile and water,for gradient elution.the flow rate was 0.4mL/min,the column temperature was 20℃ and the detection wavelength was 254nm.The method showed good linearity(R2 > 0.99)over the concentration ranges.The detection limit, relative standard deviation ( RSD), recovery were 0.001 ~ 0.032mg/L,less than 6% ,80.19%~104.05%.The results showed that biogenic amines in brewed wine and Chinese liquor were different;the highest concentration of BAs in Chinese liquor was pyrrolidine.Preliminary test three kinds of basic type of Chinese liquor, Chinese soy sauce aroma type liquor had lower biogenic amines than Chinese strong aromatic spirits and fen-flavor liquors.%应用紫外检测-反相高效液相色谱(RP-HPLC)检测技术,建立了白酒中多种生物胺的定量方法.定量方法包括液液萃取(LLE)、丹磺酰氯柱前衍生、氮吹浓缩、RP-HPLC检测.采用Agilent C18色谱柱(4.6 mm×250mm,5μm),流动相采用乙腈和水,进行梯度洗脱,流速为0.4mL/min,柱温为20℃,检测波长为254nm.该方法在线性范围内线性关系良好(R2>0.99),5种生物胺的最低检测限为0.001 ~ 0.032 mg/L,相对标准偏差(RSD)低于6%,回收率为80.19% ~104.05%.研究结果表明,白酒中生物胺与发酵酒中不同,其吡咯烷浓度最高.初步检测了三种基本香型的白酒,与浓香型、清香型白酒相比,酱香型白酒具有更低的生物胺.

  12. Simultaneous determination of various poisonous biogenic amines in firewoodfish by high performance liquid chromatography%高效液相色谱法同时测定柴鱼干中的多种有毒生物胺

    Institute of Scientific and Technical Information of China (English)

    陈俊玉; 陈浩; 王碧生; 潘迎芬; 方成俊; 余晓薇; 朱海亮; 刘洁雯

    2014-01-01

    The method for the simultaneous determination of various biogenic amines in firewoodfish was developed by high perfor-mance liquid chromatography. The sample was extracted with perchloric acid solution twice, derivatived with dansyl chloride, using HPLC-uv detection for the qualitative and quantitative analysis various biogenic amines in firewoodfish at the same time.%建立了柴鱼干中多种生物胺的高效液相色谱测定方法。试样中的生物胺用高氯酸溶液提取两次,合并提取液,经丹酰氯衍生化后,用高效液相色谱-紫外检测外标法定量测定,同时对柴鱼干中的多种生物胺进行定性分析和定量分析。

  13. Prodotti della tradizione e contenuto di amine biogene alternative alla Low tyramine diet per la sostenibilità dei prodotti di nicchia e la salubrità del consumatore

    OpenAIRE

    Giovanna Suzzi; Rosanna Tofalo; Maria Schirone

    2011-01-01

    Biogenic amines (BA) are present in a wide range of foods and mainly can be produced in high amounts by microorganisms through the activity of amino acid decarboxylases. Excessive consumption of foods with large concentrations of these compounds can induce adverse reactions such as nausea, headaches, rashes and changes in blood pressure. These problems are more severe in consumers with less efficient detoxification systems because of their genetic constitution or their medical treatments. The...

  14. Salting-out assisted liquid-liquid extraction for the determination of biogenic amines in fruit juices and alcoholic beverages after derivatization with 1-naphthylisothiocyanate and high performance liquid chromatography.

    Science.gov (United States)

    Jain, Archana; Gupta, Manju; Verma, Krishna K

    2015-11-27

    A new method for determining biogenic amines in fruit juices and alcoholic beverages is described involving reaction of biogenic amines with 1-naphthylisothiocyanate followed by extraction of 1-naphthylthiourea derivatives with water-miscible organic solvent acetonitrile when solvents phase separation occurred using ammonium sulphate, a process called salting-out assisted liquid-liquid extraction. The extract was analyzed by high-performance liquid chromatography with UV detection at 254nm. The new reagent avoided many of the inconveniences as observed with existing derivatizing agents, such as dansyl chloride and benzoyl chloride, in regard to their inselectivity, instability, adverse effect of excess reagent, and necessity to remove excess reagent. The procedure has been optimized with respect to reaction time and temperature, water-miscible extraction solvent, and salt for solvents phase separation. Use of reagent as dispersed phase in aqueous medium produced derivatives in high yield. A linear calibration was obtained between the amount of biogenic amines in range 1-1000μgL(-1) and peak areas of corresponding thioureas formed; the correlation coefficient was 0.9965, and the limit of detection and limit of quantification found were 1.1μgL(-1) and 3.2μgL(-1), respectively. The pre-concentration method gave an average enrichment factor of 94. The application of the method has been demonstrated in the determination of biogenic amines in commercial samples of fruit juices and alcoholic beverages. In spiking experiments to real samples, the average recovery found by the present method was 94.5% that agreed well with 95.8% obtained by established comparison methods.

  15. 肉制品中生物胺的控制技术及其检测方法的研究进展%Control Technology and Detection Methods for Biogenic Amines in Meat Products

    Institute of Scientific and Technical Information of China (English)

    郝小倩; 唐善虎; 李雪; 岑璐伽

    2012-01-01

    生物胺是氨基酸在脱羧酶作用下脱羧后的产物,是植物和微生物体内具有生物活性的含氮化合物,参与机体正常的生理调节,少量的生物胺也有利于人体和动物生理活动.但是,当人体摄入量过多时会引起食物中毒.作者就肉制品中生物胺技术控制和干预及检测方法进行了综述.%Biogenic amines are derived from amino acids after decarboxylation by decarboxylase and served as nitrogen compounds for biological activity in plants and microorganisms. A small amount of biogenic amines may also participate in normal physiological regulation in human and animal physiology. However, excessive intake can cause food poisoning. In this paper, the technical control, intervention and analysis methods for biogenic amines in meat products are reviewed.

  16. Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry.

    Science.gov (United States)

    Cai, Yiping; Sun, Zhiwei; Chen, Guang; Liu, Xiaomei; You, Jinmao; Zhang, Caiqing

    2016-02-01

    A pair of isotope-coded derivatization reagents, d0-10-methyl-acridone-2-sulfonyl chloride (d0-MASC, light form) and d3-10-methyl-acridone-2-sulfonyl chloride (d3-MASC, heavy form), were used for labeling biogenic amines (BAs). On basis of the isotope-coded derivatization, a global isotope internal standard quantitative method for determining seven BAs by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was developed. The d0-MASC and d3-MASC can easily label BAs under mild conditions within 15 min at 50 °C. The obtained light and heavy labeled BAs were monitored by the transitions of [M+H](+) → 208 and [M+H](+) → 211, respectively. Relative quantification of BAs was achieved by calculation of the peak area ratios of d0-MASC/d3-MASC labeled derivatives. Excellent linear responses for relative quantification were observed in the range of 1/10-10/1. The developed method has been successfully applied to the quantification of BAs in Chinese rice wine with recoveries ranging from 94.9% to 104.5%. PMID:26304364

  17. 新疆熏马肠中生物胺含量的调查%An Investigation on Biogenic Amines Contents in Xinjiang Smoked Horse Intestines

    Institute of Scientific and Technical Information of China (English)

    张海萍; 李开雄; 卢壬玲; 李蕊婷; 李宝坤; 唐明祥

    2012-01-01

    A high-performance liquid chromatographic (HPLC) derivatized with dns-cl chloride method was de- veloped for the determination of eight biogenic amines in smoked horse intestines from different countries in Xinjiang. The result showed that BAs content was higher than FDA standard in about 4.6% of the samples. The contents of ty- ramine, tryptamine, and spermidine were more than the standard of safety content in different extent. The contents of putrescine and cadaverine were consistent with that reported by investigators from other countries.%利用高效液相色谱丹磺酰氯柱前衍生法,检测了从新疆自治区4个县市采集的44个熏马肠中8种生物胺含量。结果显示:4.6%熏马肠样品的生物胺(BAs)总量超过FDA规定的1 000 mg/kg限量标准,色胺、酪胺和亚精胺含量在不同程度上超过生物胺安全用量标准,腐胺和尸胺含量与国外报道基本一致。

  18. Measuring levels of biogenic amines and their metabolites in rat brain tissue using high-performance liquid chromatography with photodiode array detection.

    Science.gov (United States)

    Gu, Min-Jung; Jeon, Ji-Hyun; Oh, Myung Sook; Hong, Seon-Pyo

    2016-01-01

    We developed a method to detect biogenic amines and their metabolites in rat brain tissue using simultaneous high-performance liquid chromatography and a photodiode array detection. Measurements were made using a Hypersil Gold C-18 column (250 × 2.1 mm, 5 µm). The mobile phase was 5 mM perchloric acid containing 5 % acetonitrile. The correlation coefficient was 0.9995-0.9999. LODs (S/N = 3) and LOQs (S/N = 10) were as follows: dopamine 0.4 and 1.3 pg, 3, 4-dihydroxyphenylacetic acid 8.4 and 28.0 pg, serotonin 0.4 and 1.3 pg, 5-hydroxyindolacetic acid 3.4 and 11.3 pg, and homovanillic acid 8.4 and 28.0 pg. This method does not require derivatization steps, and is more sensitive than the widely used HPLC-UV method. PMID:26463700

  19. Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage.

    Science.gov (United States)

    Hong, Hui; Luo, Yongkang; Zhou, Zhongyun; Bao, Yulong; Lu, Han; Shen, Huixing

    2013-06-01

    The effects of different freezing treatments on the quality changes of bighead carp heads were evaluated in terms of pH value, TBARS, TVB-N, K-value, biogenic amine, total aerobic counts (TACs), drip loss, cooking loss and electrical conductivity (EC) during ice storage. Fish heads were stored at -40°C (T1), -40°C for 12h and then -18°C (T2), -18°C (T3) for 3months prior to ice storage. No significant differences were observed among T1, T2 and T3 for drip loss, cooking loss and EC (p>0.05). T2 showed lower TACs, pH value, TBARS and TVB-N than T3 did. Significant lower value of spermine and spermidine were observed in T1, T2 and T3 than those of control group (fresh) from 9th to 18th day (p<0.05). Drip loss was significantly correlated with TBARS, pH value, TVB-N, and TACs in groups T1, T2 and T3 (p<0.05). PMID:23411270

  20. Effects of simultaneous use of methyl jasmonate with other plant hormones on the level of anthocyanins and biogenic amines in seedlings of common buckwheat (Fagopyrum esculentum Moench

    Directory of Open Access Journals (Sweden)

    Marcin Horbowicz

    2013-04-01

    Full Text Available The aim of the study was to assess the impact of auxin (IAA, gibberellin (GA3 and cytokinin (kinetin, used solely and in combination with methyl jasmonate (MJ, on the accumulation of anthocyanins and biogenic amines in hypocotyls and cotyledons of common buckwheat (Fagopyrum esculentum Moench seedlings. The obtained results indicate that accumulation of anthocyanins in buckwheat seedlings was dependent on the concentration of the phytohormone applied and the tissue studied. The combined use of MJ and IAA, GA3  or kinetin partly reversed the effect of strong inhibition of anthocyanin synthesis by MJ. IAA used solely decreased the level of anthocyanins in de-etiolated buckwheat cotyledons. IAA also caused a reduction of putrescine content, both in hypocotyls and cotyledons of buckwheat seedlings. MJ used alone caused high accumulation of 2-phenylethylamine (PEA in buckwheat cotyledons and hypocotyls. The simultaneous application of MJ and IAA, GA3  or kinetin also stimulated PEA synthesis in buckwheat tissues, however this effect was significantly lower compared to the use of MJ only. A reverse significant correlation between PEA and anthocyanin contents occurred in buckwheat hypocotyls, but not in cotyledons. It was suggested that the deficiency of L-phenylalanine, a substrate for synthesis of 2-phenylethylamine, may be partly responsible for the decline in anthocyanin content in buckwheat hypocotyls under the influence of MJ.

  1. 柱前衍生HPLC同时测定鱼中多种生物胺及其变化规律%Biogenic Amines in Fish Determined by HPLC with Pre-column Dansylation

    Institute of Scientific and Technical Information of China (English)

    胡月; 黄志勇

    2012-01-01

    目的:采用高效液相色谱法同时测定鱼中7种生物胺(即色胺、腐胺、尸胺、组胺、酪胺、亚精胺和精胺)的含量,研究在不同贮藏条件下鱼体生物胺的变化规律.方法:样品用5%三-氯乙酸溶液提取后,用丹磺酰氯进行柱前衍生,经C18色谱柱(4.6 mm I.D.×150 mm)分离,用水和乙腈进行梯度洗脱,于波长254 nm处检测.考察大黄鱼和黄鲷在-20、4和25℃贮藏不同时间时生物胺的变化情况.结果:20 min内7种生物胺得到良好的分离,在0.1~20.0 mg/kg范围具有良好的线性关系(r>0.999).生物胺的平均回收率73%~101%,RSD 5.9%~20.1%.所测的7种新鲜海鱼中,除金线鱼具有较高的生物胺含量(170.8 mg/kg)外,其它鱼的生物胺含量很低(3.95~23.63mg/kg).在-20℃条件下大黄鱼和黄鲷中生物胺的总量无显著变化(p<0.05),而在4℃和25℃时,鱼体中的生物胺总量随贮藏时间的延长而增加.其中腐胺、尸胺、组胺和酪胺含量变化敏锐,随着贮藏时间的延长和温度的上升,其含量显著增加(p<0.05).结论:低温贮藏可有效控制鱼体中生物胺的形成.腐胺、尸胺、组胺和酪胺可作为判断鱼体新鲜度的质量指标.%Objective: Seven biogenic amines (including tryptaraine, putrescine, cadaverine, hisamine, tyramine, spermidine and spermine) in fish were simultaneously determined by high-performance liquid chromatograph (HPLC), and the changes of biogenic amines of fish stored at different conditions were investigated. Method: After being extracted with 5% TCA from the aquatic products, the biogenic amines were derived by dansyl chloride before the separation with a C18 column (4.6 mm I.D. xl50 mm). The biogenic amines were eluted using a mixture of water and acetonitrile at a gradient elution program, and were detected at 254 nm. The changes of biogenic amines in the two species of Pseudosci-aena crocea and Dentex tumifrons separately stored at -20 ℃, 4

  2. [Effect of chronic exposure to nitrogen dioxide on biogenic amine levels in the brain of guinea pigs].

    Science.gov (United States)

    Felińska, W; Szkilnik, R; Stanosek, B; Kamiński, M; Ludyga, K; Brus, R

    1985-01-01

    The experiment was carried out on male guinea pigs exposed to NO2 at a constant concentration of 0.1 ppm 24 h daily for 1, 2.5 and 6 months, or NO2 concentration was increased to 0.5 ppm twice daily, between 7:00 and 8:00 AM and 4:00 and 5:00 PM. After the exposure to NO2 was over the animals were killed by decapitation. The cranium was opened and the brain removed, and afterwards at 0 degrees C the left hemisphere was dissected into discrete areas which were then frozen on dry ice and weighed. The tissues were kept for 2-3 days at -20 degrees C, and afterwards the content of noradrenaline, 5-hydroxytryptamine and 5-hydroxyindole-acetic acid was estimated spectrofluorometrically in examined parts of the brain (thalamus--hypothalamus pons + medulla oblongata hippocampus, cortex frontalis). It was shown that the applied NO2 concentrations brought about slight and nonspecific alterations in the content of the investigated amines in guinea pigs' brain.

  3. Flight and walking in locusts-cholinergic co-activation, temporal coupling and its modulation by biogenic amines.

    Science.gov (United States)

    Rillich, Jan; Stevenson, Paul A; Pflueger, Hans-Joachim

    2013-01-01

    Walking and flying in locusts are exemplary rhythmical behaviors generated by central pattern generators (CPG) that are tuned in intact animals by phasic sensory inputs. Although these two behaviors are mutually exclusive and controlled by independent CPGs, leg movements during flight can be coupled to the flight rhythm. To investigate potential central coupling between the underlying CPGs, we used the muscarinic agonist pilocarpine and the amines octopamine and tyramine to initiate fictive flight and walking in deafferented locust preparations. Our data illustrate that fictive walking is readily evoked by comparatively lower concentrations of pilocarpine, whereas higher concentrations are required to elicit fictive flight. Interestingly, fictive flight did not suppress fictive walking so that the two patterns were produced simultaneously. Frequently, leg motor units were temporally coupled to the flight rhythm, so that each spike in a step cycle volley occurred synchronously with wing motor units firing at flight rhythm frequency. Similarly, tyramine also induced fictive walking and flight, but mostly without any coupling between the two rhythms. Octopamine in contrast readily evoked fictive flight but generally failed to elicit fictive walking. Despite this, numerous leg motor units were recruited, whereby each was temporarily coupled to the flight rhythm. Our results support the notion that the CPGs for walking and flight are largely independent, but that coupling can be entrained by aminergic modulation. We speculate that octopamine biases the whole motor machinery of a locust to flight whereas tyramine primarily promotes walking.

  4. Flight and walking in locusts-cholinergic co-activation, temporal coupling and its modulation by biogenic amines.

    Directory of Open Access Journals (Sweden)

    Jan Rillich

    Full Text Available Walking and flying in locusts are exemplary rhythmical behaviors generated by central pattern generators (CPG that are tuned in intact animals by phasic sensory inputs. Although these two behaviors are mutually exclusive and controlled by independent CPGs, leg movements during flight can be coupled to the flight rhythm. To investigate potential central coupling between the underlying CPGs, we used the muscarinic agonist pilocarpine and the amines octopamine and tyramine to initiate fictive flight and walking in deafferented locust preparations. Our data illustrate that fictive walking is readily evoked by comparatively lower concentrations of pilocarpine, whereas higher concentrations are required to elicit fictive flight. Interestingly, fictive flight did not suppress fictive walking so that the two patterns were produced simultaneously. Frequently, leg motor units were temporally coupled to the flight rhythm, so that each spike in a step cycle volley occurred synchronously with wing motor units firing at flight rhythm frequency. Similarly, tyramine also induced fictive walking and flight, but mostly without any coupling between the two rhythms. Octopamine in contrast readily evoked fictive flight but generally failed to elicit fictive walking. Despite this, numerous leg motor units were recruited, whereby each was temporarily coupled to the flight rhythm. Our results support the notion that the CPGs for walking and flight are largely independent, but that coupling can be entrained by aminergic modulation. We speculate that octopamine biases the whole motor machinery of a locust to flight whereas tyramine primarily promotes walking.

  5. 国内消费市场葡萄酒与啤酒中生物胺污染水平的分析%Analysis of Biogenic Amines in Wine and Beer in Chinese Markets

    Institute of Scientific and Technical Information of China (English)

    李志军; 钟其顶; 邢江涛; 熊正河; 吴永宁

    2013-01-01

    In the paper,an improved RP-HPLC method was developed for the quantitation of eight biogenic amines (Tryptamine,Phenylethylamine,Putrescine,Cadaverine,Histamine,Tyramine,Spermidine,and Spermine) in wine and beer.Eight biogenic amines were analyzed in 38 samples of domestic wine,33 samples of wine from eleven countries,and 26 samples of domestic beer.Tryptamine was not found in any of the samples.β-Phenylethylamine,Putrescine,Cadaverine,Histamine,Tyramine,Spennidine,and Spermine were found in the Chinese red wine samples.Most of the red wines presented low concentrations (less than 8 mg/l).Tryptamine was not found in any of the red wine samples.Putrescine was detected in all samples (100%),followed by β-Phenylethylamine (84.2%),Spermidine (60.5%),Histamine (57.8%),Tyramine(57.8%),Cadaverine(47.4%),and Spermine(36.8%).Putrescine and β-Phenylethylamine were found in white wines,meanwhile the other biogenic amines were not found.The mean total biogenic amines in imported wine sample slightly higher than the domestic wine.The primary biogenic amines in Chinese beer were Putrescine,Tyramine,Spermidine,and Cadaverine.These beers presented contents of Histamine lower than 2 mg/L.With the merits of high sensitivity,precision and well repeatability,the method was feasible for the determination of biogenic amines in wine and beer.Domestic wine,beer and wine importing are safe for the lower biogenic amines content in them.%研究建立一种同时检测葡萄酒和啤酒中8种生物胺的高效液相色谱法,对国内消费市场部分葡萄酒和啤酒中生物胺的污染情况进行分析.结果显示:在所有酒类样品中均未检出色胺;从干红葡萄酒中检出其它生物胺,如腐胺检出率100%,其次为β-苯乙胺;干白葡萄酒中的生物胺主要为腐胺,还检出微量的β-苯乙胺,其它生物胺未检出.国产与进口葡萄酒样品中生物腰污染水平无显著差异(P>0.05).啤酒中常见的生物胺是腐胺、

  6. 酿酒工艺对葡萄酒中生物胺的影响%Effects of Different Vintage Technologies on the Formation of Biogenic Amines in Dry Red Wines

    Institute of Scientific and Technical Information of China (English)

    于英; 李记明; 姜文广; 赵荣华

    2011-01-01

    The effects of different vintage technologies(pectases,yeasts,malolactic bacterias and fermentation temperature) on the formation of biogenic amines(histamine,2-phenylethylamine,tyramine,tryptamine,putrescine, cadaverine,spermidine and spermine) in Cabernet Gernischt wines during vinification were studied using high pressure liquid chromatography.The results showed that biogenic amines were generated mainly from alcoholic fermentation and malo-lactic fermentation during winemaking,and the former had low concentrations of biogenic amines.The concentrations of putrescine and spermine produced during alcoholic fermentation could be controlled by pectases,inoculum concentration of yeast,fermentation temperature.The biogenic amines in dry red wines were produced mostly by malolactic bacterias,and histamine and tryptamine were largely from malo-lactic fermentation.%探讨了不同酿酒工艺对葡萄酒中生物胺(组胺、苯乙胺、酪胺、色胺、腐胺、尸胺、精胺和亚精胺)含量的影响。结果显示,葡萄酒酿造过程中生物胺主要在酒精发酵和苹果酸-乳酸发酵过程产生。酒精发酵过程生成量较少,主要产生腐胺和精胺,果胶酶的使用、酵母接种量、发酵温度等因素可以调节酒精发酵过程生物胺的生成量;乳酸菌是葡萄酒生物胺最主要来源,在苹果酸-乳酸发酵过程中会产生大量的组胺和色胺。

  7. 传统中式香肠中产生物胺氧化酶菌的分离鉴定%Separation and Identification of the Biogenic Amines-oxidase Productive Strains in Traditional Chinese Sausage

    Institute of Scientific and Technical Information of China (English)

    邓红梅; 卢士玲; 李开雄

    2012-01-01

    In this study, the method of medium color and oxidase test were used to initially separate the biogenic amines-oxidase productive strains in the fermented sausages. According to the standard of meat fermentation starter culture, we removed the bacteria which did not meet the requirements. For those strains meet the requirements, highperformance liquid was used to detect the ability of oxidation and reduction biogenic amines. Finally, through the comparative 16S rDNA sequences analysis and phylogenetic analysis, we found 4 biogenic amines-oxidase productive strains which meet the fermentation starter culture requirements, one Staphylococcus epidermidis and three Staphylococcus simulans.%结合培养基显色法和氧化酶试验,对发酵香肠中产生物胺氧化酶优势菌进行了初步分离。进而利用肉品发酵剂标准剔除不符合要求的菌株。利用高效液相色谱检测符合要求的产生物胺氧化酶菌株对生物胺的氧化减少能力。最后采用16SrDNA分子鉴定方法,通过同源性比对,得到4株符合发酵剂标准的产生物胺氧化酶菌株,即1株表皮葡萄球菌,3株模仿葡萄球菌。

  8. 复合菌株发酵对鱼露中生物胺含量的影响%Effect of multi-strain fermentation on contents of biogenic amines in fish sauce

    Institute of Scientific and Technical Information of China (English)

    周火兰; 赵培城; 丁玉庭; 许雷; 李妍佳

    2011-01-01

    文中研究了以米曲霉为种曲发酵鱼露的工艺,在此基础上,接人木糖葡萄球菌、植物乳杆菌及其复合菌株共同发酵,分析了单一菌株和复合菌株对鱼露中生物胺(组胺、腐胺、酪胺、亚精胺)生成量的影响.结果表明,单一的木糖葡萄球菌及其与植物乳杆菌的复合菌株都可以降低鱼露中生物胺的含量,其中,在米曲霉生长的稳定期时接入复合菌株时效果最好,与对照组相比总胺降低了61.9%.%The fermentation technology of fish sauce by Aspergillus oryzae was studied.Besides, Staphylococcus xylosus and Lactobacillus plantarum were inoculated or co-inoculated for multi-strain fermentation with A.oryzae.The effects of single-strain or multi-strain fermentation on the contents of biogenic amines (histamine, putrescine, tyramine, spermidine) in fish sauce were investigated.The results showed that the inoculation of S.xylosus or co-inoculation of S.xylosus and L.plantarum reduced the contents of biogenic amines in fish sauce.The best results were achieved when S.xylosus and L.plantarum were co-inoculated at the stationary phase of A.oryzae.In this case, the total content of biogenic amines was reduced by 61.9% compared with the control.

  9. 生物胺高效液相色谱法测定条件的选择与优化%Optimization of Operating Conditions for HPLC Determination of Biogenic Amines

    Institute of Scientific and Technical Information of China (English)

    翟红蕾; 杨贤庆; 郝淑贤; 岑剑伟; 魏涯; 石红

    2011-01-01

    In order to establish a reversed-phase HPLC method for the determination of 8 biogenic amines,mobile phase composition,elution mode,detector type and detection wavelength were optimized.Gradient elution using a mobile phase composed of acetonitrile,ammonium acetate and ultra-pure water proved optimal,and 8 biogenic amines were completely separated within 30 min,showing symmetrical peak shapes without tails and extension.The optimization resulted in a time-saving analytical method.Moreover,fluorescence detector(FLD) presented higher selectivity and sensitivity when compared with diode array detector(DAD) so that it can meet the requirements for accurate determination of biogenic amines.%利用反相高效液相色谱、荧光/二极管阵列检测器对8种生物胺进行测定,通过对流动相选择、流动相梯度洗脱设定、检测器比较、检测波长比较及其他条件的探讨,得出高效液相色谱法测定生物胺的最佳色谱条件。结果确定,采用乙腈-乙酸铵-超纯水作为流动相经梯度洗脱,8种生物胺在30min内全部被分离出且峰形对称无拖尾和前伸现象。改进后的色谱条件可节约样品分析时间,荧光检测器的高选择性和灵敏性能够满足高精确度生物胺检测分析的要求。

  10. 两种发酵工艺下低盐固态酱油中生物胺的变化%Changes in biogenic amines during low-salt solid-state fermentation of soy sauce by different technologies

    Institute of Scientific and Technical Information of China (English)

    钱雨林; 闫寅卓; 李兆杰; 陈晶瑜; 韩北忠

    2012-01-01

    生物胺常被作为衡量食品安全水平的标志.本研究采用高效液相色谱法分别测定2种发酵工艺下低盐固态酱油中生物胺的变化,同时检测分析发酵过程中微生物数量、水分含量、氯化钠含量的变化情况.结果表明,肠道菌的数量与组胺、酪胺的含量积累有密切关系:相较于移位发酵法,采用原池淋浇发酵工艺其发酵末期的酱醅中水分和氯化钠的含量更高;苯乙胺和腐胺是移位发酵工艺主要的生物胺,腐胺、组胺和酪胺是原池淋浇发酵工艺主要的生物胺.%The content of biogenic amines is a quality index which reflects the level of food safety. In this study, the changes in biogenic amines during low-salt solid-state fermentation of soy sauces by two different technologies, two-step fermentation and spraying-extraction fermentation, were investigated by high performance liquid chromatography (HPLC). Changes in microbial counts, water and NaCl contents during soy sauce fermentation were also detected. Results showed that the level of Enterobacteria was relevant to the accumulation of histamine and tyramine. At the end of fermentation, the water and NaCl contents in spraying-extraction fermentation were significantly higher than those in two-step fermentation. Putrescine and P-phenylethylamine were main biogenic amines produced during two-step fermentation, while putrescine, histamine and tyramine were main biogenic amines in spraying-extraction fermentation.

  11. 抑制性电导检测-离子色谱法快速测定水产品中的生物胺%Determination of biogenic amines in seafood by suppressed conductance detection ion chromatography

    Institute of Scientific and Technical Information of China (English)

    孙永; 刘楠; 李智慧; 刘申申; 周德庆

    2015-01-01

    目的:建立抑制性电导检测-离子色谱法快速测定水产品中常见的几种生物胺。方法以甲基磺酸(MSA)为淋洗液通过梯度洗脱分离目标生物胺,采用Ionpac CS17(4 mm×250 mm)分析柱和电导检测器进行分析。进样体积为25μL,采用峰面积定量。通过比较不同的提取剂(TCA(三氯乙酸)、HClO4、MSA)和提取方式(振荡、超声)的提取效果优化前处理方法。结果使用 MSA 超声提取效果较好,该方法测定生物胺的线性范围为0.02 mg~10.0 mg,检出限在0.5 mg/kg以下,加标回收率分别为85.2%~106.9%。结论该方法前处理简单快捷,结果灵敏、准确,适用于水产品中常见生物胺的快速检测。%Objective To establish a method for the determination of common biogenic amines in seafood by ion chromatography method with suppressed conductance detection.Methods The samples were analyzed by Ionpac CS17(4 mm×250 mm) column and a conductance detector, with methylsulphonic acid (MSA) as the eluent to separate the amines in a gradient elution procedure. The injection loop was 25μL, and peak area was used for quantification. In this paper, different extracting agents (TCA (trichloroacetic acid), HClO4 and MSA) and methods (shaking and sonication) were applied for the biogenic amine extraction, and the outcomes were compared and optimized.ResultsThe sonication operation with MSA as extracting solution was proved to be the optimal pretreatment way. The linear range of the method was 0.02 mg~10.0 mg, the detection limit was below the 0.5 mg/kg, and the recovery of the amines ranged from 85.2%~106.9%. Conclusion The pretreatment of this method is simple and rapid, and the result is sensitive and precise, which makes it suitable for the application in biogenic amines determination in seafood.

  12. Investigation and Analysis of the Content of Biogenic Amines in Fermented Alcoholic Beverage%发酵型饮料酒中生物胺含量的调查与分析

    Institute of Scientific and Technical Information of China (English)

    张敬; 赵树欣; 薛洁; 张凤杰; 赵彩云

    2012-01-01

    利用反相高效液相色谱技术,以丹磺酰氯柱前衍生,分析了我国市场中32个啤酒样品、32个葡萄酒样品和12个黄酒样品中生物胺的含量。结果表明,我国啤酒、葡萄酒样品中含有较低的生物胺物质,平均含量分别为4.787 mg/L和11.240 mg/L,黄酒中生物胺含量较高,达到了78.304 mg/L。3种饮料酒含量较多的单体生物胺均为腐胺和酪胺,我国葡萄酒中的组胺含量低于国际现有组胺标准的最低限量要求。不同企业生产的啤酒样品和不同原产地的葡萄酒样品中组胺含量存在显著差异,黄酒样品中生物胺含量为18.603~140.010 mg/L,样品间差异很大。%Biogentic amines were analyzed in thirty two samples of beer,twenty seven samples of wine and twelve samples of Chinese rice wine from the Chinese market,using HPLC detection after pre-column derivatization with dansyl chloride.The results showed that the content of biogentic amines in Chinese beer and wine samples was in a relatively low level,with the average being 4.787 mg/L and 11.240 mg/L respectively.While the samples of rice wine contained a high level of biogenic amines,reaching 78.304 mg/L.The monomer biogenic amines that had a relatively high level of content in the three alcoholic beverage mentioned above were all putrescine and tyramine.The content of histamine in wine from Chinese market is below the minimum requirements of existing international histamine standard.Significant differences in the content of histamine were found both among the samples of beer from different enterprises and the samples of wine with different origins.The content of biogenic amines varied widely among the samples of the rice wine,which ranged from 18.603 mg/L to 140.010 mg/L.

  13. Simultaneous Determination of 8 kinds of Biogenic Amines in Soy Sauce by HPLC%高效液相色谱法同时测定酱油中的8种生物胺

    Institute of Scientific and Technical Information of China (English)

    邹阳; 赵谋明; 赵海锋

    2012-01-01

    本文建立了高效液相色谱法同时检测酱油中色胺、苯乙胺、腐胺、尸胺、组胺、酪胺、亚精胺和精胺的方法.采用5%三氯乙酸溶液为样品提取溶剂,提取液经丹璜酰氯柱前衍生30 min,最终HPLC进行定性和定量分析.本方法中8种生物胺的线性范围为1.0~50μg/mL,相关系数R2大于0.99,检出限(S/N=3)为0.075~0.3 μg/mL.在添加水平为1.00和5.00 μg/mL时,样品的平均回收率在83%-111%之间,相对标准偏差为0.43%~19.0%.本方法具有线性范围广,灵敏度和准确度高等优点,适用于酱油中生物胺的检测.采用本方法对市售10种酱油进行检测,总生物胺含量的范围为50.82~1898.17 μg/mL,其中酪胺、腐胺和苯乙胺是酱油样品中含量最多的生物胺.%An analytical method for simultaneous determination of trypatamine, phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine in soy sauce by HPLC was developed Biogenic amines in soy sauce were extracted with a mixture of 5% TCA, and then derived with dansyl chloride for 30 min, HPLC was used to qualitative and quantitative analysis. Under the optimal conditions, linear range was 1.0~50 μg/mL for biogenic amines and the correlation coefficient (R2) was greater than 0.99. The limits of detection were in the range of 0.075-0.3 μg/mL. At the spiked levels of 1.00 and 5.00 μg/mL, the average recoveries were 83%~111% with the relative standard deviations of 0.43 %~ 19%. The results showed that the proposed method has a good linearity and sensitivity which is suitable to detect biogenic amines in soy sauce. The established method has been successfully applied to determine biogenic amines in 10 commercial soy sauce samples, and the values of total biogenic amines were in the range of 50.82~1898.17 μg/mL. Tyramine, putrescin and phenylethylamine were found to be predominant amines in soy sauce samples.

  14. Review on Influencing Factors of Biogenic Amines Content in Fermented Sausages%发酵香肠中生物胺含量影响因素的研究进展

    Institute of Scientific and Technical Information of China (English)

    通力嘎; 靳志敏; 段艳; 靳烨

    2012-01-01

    介绍生物胺的种类、危害及在发酵香肠中存在的可能,重点分析了原料肉、发酵剂、工艺条件(温度、pH值、香肠直径、辅助配料、贮藏条件)等因子对发酵香肠中生物胺含量的影响,并提出了通过控制原料肉的卫生质量、使用优良的发酵剂、控制蛋白质的水解程度、使用添加剂等措施降低发酵香肠中生物胺含量。%The biogenic amines species, toxicity, the presence of these compounds in dry fermented sausages were introduced and the most important factors influencing their accumulation, induding raw materials and starter cultures as well as processing conditions(temperature, pH, diameter of sausages, auxiliary ingredients, storage conditions) were analysed in the study. Moreover, strategies (such as raw materials control development, good starter cultures, proteolytic activity control, additives use) were proposed) to control or reduce the accumulation of biogenic amines.

  15. Screening of Strains with Degradation Activity for Biogenic Amines in Fish Sauce%鱼露中生物胺降解菌的筛选及其特性

    Institute of Scientific and Technical Information of China (English)

    杨利昆; 付湘晋; 胡叶碧; 周其中; 李滨

    2012-01-01

    In the present study,strains with degradation activity for biogenic amines were screened from naturally fermented fish sauce,and the effects of fermentation time and temperature on the content of biogenic amines were investigated.A total of 10 strains were obtained from natural fish sauce subjected to fermentation for 3 months.After 72 hours of fermentation at 30 ℃,the degradation rate of histamine was in the range of 17.3%-62.2%,and the degradation rate of tyramine was in the range of 12.4%-57.3%.The strain M8 with the highest activity was identified as Kodamaea ohmeri yeast through 26S rDNA sequence and online sequence alignment.Meanwhile,the strain revealed the strongest degradation activity for biogenic amines at 30 ℃.During fermentation,the content of biogenic amines revealed a decrease on the first day and an increase on the second day as well as the highest level on the third day,and then exhibited a decrease trend until the end of fermentation.After 9 days of fermentation at 30 ℃,the contents of histamine and tyramine were reduced to 30.4% and 20.8% of the initial levels,respectively.The strain M8 Kodamaea ohmeri yeast could reveal the best degradation activity for biogenic amines in the presence of 25% salt.Under the optimal conditions,histamine and tyramine were reduced to 35.6% and 27.6%,respectively.%从天然发酵鱼露中筛选具有生物胺降解活性的微生物,并研究发酵时间和发酵温度对其降解生物胺的影响。以天然发酵3个月的鱼露为分离材料,对鱼露中的生物胺降解菌进行分离纯化,获得10株具有生物胺降解活性的微生物。分离到的10株菌株在30℃发酵72h组胺降解率在17.3%~62.2%,酪胺降解率在12.4%~57.3%。其中M8菌株生物胺降解活性最高,经26S rDNA测序及在线序列比对,M8菌株鉴定为奥默柯达酵母。奥默柯达酵母M8在30℃条件下降解生物胺活性最强;其降解生物胺的时间变化规律为发酵第1

  16. 不同温度储藏条件下鲅鱼生物胺变化的研究%Changes of biogenic amines in Spanish mackerel under different temperatures during the storage

    Institute of Scientific and Technical Information of China (English)

    赵中辉; 林洪; 李振兴

    2011-01-01

    为研究鲭鱼中毒的组胺来源以及温度对鲅鱼生物胺的影响,通过HPLC-柱后衍生-FLD检测技术分析了鲅鱼体内7种生物胺(酪胺、腐胺、尸胺、组胺、胍丁胺、亚精胺、精胺)的含量以及在不同储藏温度的变化情况.结果表明,新鲜鲅鱼肌肉中没有检出组胺.鲅鱼体内生物胺的变化随温度的升高而加快,0℃(冰藏)、4℃、20℃储藏8d的生物胺总量变化范围分别为3.09~6.77、16.28~274.65、154.96~1846.29mg/kg.因此,细菌是引起组胺中毒的主要来源,低温储藏是控制鲅鱼产生生物胺的有效措施.%In order to research on the source of scombroid poisoning and changes of biogenic amines under different temperatures in Spanish mackerel, seven amines ( tyramine, putrescine, cadaverine, histamine, agmatine, spermidine and spermine)were analyzed by RP-HPLC and post-column derivatization with fluorescence detector ( FLD).Then, no histamine was detected in the fresh muscle,which means no histamine from the metabolism of fish become the source of scombroid poisoning.In addition,the higher the temperature was,the faster the formation of total amines was.And the concentrations of total amines during 8 days at 0℃( in ice) ,4℃ and 20℃ were 3.09~ 6.77, 16.28~ 274.65 and 154.96 ~ 1846.29mg/kg, respectively.In conclusion, bacteria were the main source of scombroid poisoning and low- temperature preservation was better to control biogenic amines in Spanish mackerel.

  17. Analytical approach to determining human biogenic amines and their metabolites using eVol microextraction in packed syringe coupled to liquid chromatography mass spectrometry method with hydrophilic interaction chromatography column.

    Science.gov (United States)

    Konieczna, Lucyna; Roszkowska, Anna; Synakiewicz, Anna; Stachowicz-Stencel, Teresa; Adamkiewicz-Drożyńska, Elżbieta; Bączek, Tomasz

    2016-04-01

    Analysis of biogenic amines (BAs) in different human samples provides insight into the mechanisms of various biological processes, including pathological conditions, and thus may be very important in diagnosing and monitoring several neurological disorders and cancerous tumors. In this work, we developed a simple and fast procedure using a digitally controlled microextraction in packed syringe (MEPS) coupled to liquid chromatography mass spectrometry (LC-MS) method for simultaneous determination of biogenic amines, their precursors and metabolites in human plasma and urine samples. The separation of 12 low molecular weight and hydrophilic molecules with a wide range of polarities was achieved with hydrophilic interaction chromatography (HILIC) column without derivatization step in 12 min. MEPS was implemented using the APS sorbent in semi-automated analytical syringe (eVol(®)) and small volume of urine and plasma samples, 5 0µL and 100 μL, respectively. We evaluated important parameters influencing MEPS efficiency, including stationary phase selection, sample pH and volume, number of extraction cycles, and washing and elution volumes. In optimized MEPS conditions, the analytes were eluted by 3 × 50 μL of methanol with 0.1% formic acid. The chromatographic separation of analytes was performed on XBridge Amide™ BEH analytical column (3.0mm × 100 mm, 3.5 µm) using gradient elution with mobile phase consisting of phase A: 10mM ammonium formate buffer in water pH 3.0 and phase B: 10mM ammonium formate buffer in acetonitrile pH 3.0. The LC-HILIC-MS method was validated and, in optimum conditions, presented good linearity in concentration range within 10-2000 ng/mL for all the analytes with a determination coefficient (r(2)) higher than 0.999 for plasma and urine samples. Method recovery ranged within 87.6-104.3% for plasma samples and 84.2-98.6% for urine samples. The developed method utilizing polar APS sorbent along with polar HILIC column was applied for

  18. Analytical approach to determining human biogenic amines and their metabolites using eVol microextraction in packed syringe coupled to liquid chromatography mass spectrometry method with hydrophilic interaction chromatography column.

    Science.gov (United States)

    Konieczna, Lucyna; Roszkowska, Anna; Synakiewicz, Anna; Stachowicz-Stencel, Teresa; Adamkiewicz-Drożyńska, Elżbieta; Bączek, Tomasz

    2016-04-01

    Analysis of biogenic amines (BAs) in different human samples provides insight into the mechanisms of various biological processes, including pathological conditions, and thus may be very important in diagnosing and monitoring several neurological disorders and cancerous tumors. In this work, we developed a simple and fast procedure using a digitally controlled microextraction in packed syringe (MEPS) coupled to liquid chromatography mass spectrometry (LC-MS) method for simultaneous determination of biogenic amines, their precursors and metabolites in human plasma and urine samples. The separation of 12 low molecular weight and hydrophilic molecules with a wide range of polarities was achieved with hydrophilic interaction chromatography (HILIC) column without derivatization step in 12 min. MEPS was implemented using the APS sorbent in semi-automated analytical syringe (eVol(®)) and small volume of urine and plasma samples, 5 0µL and 100 μL, respectively. We evaluated important parameters influencing MEPS efficiency, including stationary phase selection, sample pH and volume, number of extraction cycles, and washing and elution volumes. In optimized MEPS conditions, the analytes were eluted by 3 × 50 μL of methanol with 0.1% formic acid. The chromatographic separation of analytes was performed on XBridge Amide™ BEH analytical column (3.0mm × 100 mm, 3.5 µm) using gradient elution with mobile phase consisting of phase A: 10mM ammonium formate buffer in water pH 3.0 and phase B: 10mM ammonium formate buffer in acetonitrile pH 3.0. The LC-HILIC-MS method was validated and, in optimum conditions, presented good linearity in concentration range within 10-2000 ng/mL for all the analytes with a determination coefficient (r(2)) higher than 0.999 for plasma and urine samples. Method recovery ranged within 87.6-104.3% for plasma samples and 84.2-98.6% for urine samples. The developed method utilizing polar APS sorbent along with polar HILIC column was applied for

  19. Determination of Biogenic Amines in Rumen Fluid by Reverse Phase-High Performance Liquid Chromatography%反相高效液相色谱法测定瘤胃液中的生物胺

    Institute of Scientific and Technical Information of China (English)

    王东升; 霍文婕; 朱伟云; 毛胜勇

    2011-01-01

    This study was conducted to establish a method of simultaneously detecting concentration of biogenic amine in rumen fluid by reverse phase-high performance liquid chromatography ( RP-HPLC). Samples were extracted by hydrochloric acid (0. 5 mol/L) , and then derived using dansyl chloride, the mobile phase was a gradient elution program with a binary mixture of acetonitrile and 0. 1 mol/L ammonium acetate and the flow rate was 1 mL/min; the wavelength of UV detector was 254 nm, and the column temperature was 30 t. The method was then used to investigate the effect of diet forage-to-concentrate ratio on concentrations of the five biogenic amines in rumen fluid of goats. The results showed that a good separation of tryptamine, putrescine, methylamine, histamine and tyramine was seen within 40 min, and the average recovery were ranged from 88. 46% to 98. 49% , and the relative standard deviations were less than 10% ; Compared with goats fed low concentrate diet, tryptamine and histamine concentrations in rumen fluid of goats fed high concentrate diet were significantly higher (P 0. 05). The results indicate that this method presented here can be used to determine biogenic amine concentrations in rumen fluid, and concentrations of biogenic amine in rumen fluid of goats can be affected by diet forage-to-concentrate ratio.%本文旨在应用反相高效液相色谱法建立瘤胃液中生物胺的测定方法.样品经0.5 mol/L盐酸提取后,用丹磺酰氯柱前衍生,流动相为乙腈和0.1 mol/L乙酸铵溶液;采用梯度洗脱,流速为1.0 mL/min;紫外检测器波长254 nm,柱温30℃.应用该方法,研究高精料和低精料饲粮条件下瘤胃液中5种生物胺浓度的差异.结果表明:采用该方法,色胺、腐胺、甲胺、组胺和酪胺5种生物胺能在40 min内得到良好地分离,回收率为88.46%~98.49%,相对标准偏差小于10%.在高精料饲粮条件下,饲喂前山羊瘤胃液中的酪胺和甲胺浓度

  20. 高效液相色谱串联质谱检测地表水中五种生物胺%Determination of Five Biogenic Amines in Surface Water by HPLC-MS/MS

    Institute of Scientific and Technical Information of China (English)

    程小艳; 杨秋红; 雷鄂蓉; 张渝; 王英英

    2011-01-01

    采用固相萃取及高效液相色谱串联质谱技术,建立了地表水中5种生物胺(腐胺、尸胺、2-苯乙胺、酪胺、色胺)的测定方法.水样中2-苯乙胺、酪胺和色胺可直接进样测定,腐胺和尸胺经HLB固相萃取柱富集,乙腈洗脱,氮吹浓缩至1.0mL后进样液相色谱串联质谱分析,以选择离子监测(SRM)模式定量分析.在本实验条件下,加标回收率在89.4%~122%之间,相对标准偏差2.15%~11.9%(n=7),检出限在0.05~5μg/L.%A novel method for determination of five biogenic amines in surface water with solid-phase extraction and HPLCMS/MS was developed.The biogenic amines 2-phenylethylamine, tyramine and tryptamine in water were directly injected into LC-MS/MS.As to putrescine and cadaverine in water sample, before injection, they were concentrated by HLB extraction column, then eluted with acetonitrile eluants.The solvent was concentrated by nitrogen blow to 1.0mL.Quantifies were analyzed by SRM mode.At the conditions of this experiment, the spiked recoveries and relative standard deviations ( RSD, n = 7 ) were 89.4% ~ 122% and 2.15% ~ 11.9% respectively, The detection limit was 0.05 ~5μg/L.

  1. Novel and sensitive reversed-phase high-pressure liquid chromatography method with electrochemical detection for the simultaneous and fast determination of eight biogenic amines and metabolites in human brain tissue.

    Science.gov (United States)

    Van Dam, Debby; Vermeiren, Yannick; Aerts, Tony; De Deyn, Peter Paul

    2014-08-01

    A fast and simple RP-HPLC method with electrochemical detection (ECD) and ion pair chromatography was developed, optimized and validated in order to simultaneously determine eight different biogenic amines and metabolites in post-mortem human brain tissue in a single-run analytical approach. The compounds of interest are the indolamine serotonin (5-hydroxytryptamine, 5-HT), the catecholamines dopamine (DA) and (nor)epinephrine ((N)E), as well as their respective metabolites, i.e. 3,4-dihydroxyphenylacetic acid (DOPAC) and homovanillic acid (HVA), 5-hydroxy-3-indoleacetic acid (5-HIAA) and 3-methoxy-4-hydroxyphenylglycol (MHPG). A two-level fractional factorial experimental design was applied to study the effect of five experimental factors (i.e. the ion-pair counter concentration, the level of organic modifier, the pH of the mobile phase, the temperature of the column, and the voltage setting of the detector) on the chromatographic behaviour. The cross effect between the five quantitative factors and the capacity and separation factors of the analytes were then analysed using a Standard Least Squares model. The optimized method was fully validated according to the requirements of SFSTP (Société Française des Sciences et Techniques Pharmaceutiques). Our human brain tissue sample preparation procedure is straightforward and relatively short, which allows samples to be loaded onto the HPLC system within approximately 4h. Additionally, a high sample throughput was achieved after optimization due to a total runtime of maximally 40min per sample. The conditions and settings of the HPLC system were found to be accurate with high intra and inter-assay repeatability, recovery and accuracy rates. The robust analytical method results in very low detection limits and good separation for all of the eight biogenic amines and metabolites in this complex mixture of biological analytes. PMID:24857034

  2. Studies of the biogenic amine transporters. VII. Characterization of a novel cocaine binding site identified with [125I]RTI-55 in membranes prepared from human, monkey and guinea pig caudate.

    Science.gov (United States)

    Rothman, R B; Silverthorn, M L; Glowa, J R; Matecka, D; Rice, K C; Carroll, F I; Partilla, J S; Uhl, G R; Vandenbergh, D J; Dersch, C M

    1998-04-01

    [125I]RTI-55 is a cocaine analog with high affinity for dopamine (DA) and serotonin (5-HT) transporters. Quantitative ligand binding studies revealed a novel high affinity [125I]RTI-55 binding site assayed under 5-HT transporter (SERT) conditions which has low affinity for almost all classic biogenic amine transporter ligands, including high affinity 5-HT transporter inhibitors such as paroxetine, but which retains high affinity for cocaine analogs. This site, termed SERT(site2) for its detection under 5-HT transporter conditions (not for an association with the SERT) occurs in monkey caudate, human caudate, and guinea pig caudate membranes, but not in rat caudate membranes. SERT(site2) is distinguished from the DA transporter (DAT) and SERT by several criteria, including a distinct ligand-selectivity profile, the inability to detect SERT(site2) in cells stably expressing the cloned human DAT, and insensitivity to irreversible ligands which inhibit [125I]RTI-55 binding to the DAT and SERT. Perhaps the most striking finding about SERT(site2) is that a wide range of representative antidepressant agents have very low affinity for SERT(site2). The affinity of cocaine for this site is not very different from the concentration cocaine achieves in the brain at pharmacological doses. Viewed collectively with the observation that ligands with high affinity for SERT(site2) are mostly cocaine analogs, these data lead us to speculate that actions of cocaine which differ from those of classic biogenic amine uptake inhibitors may be mediated in part via SERT(site2).

  3. Research progress of biogenic amine in aquatic product%水产品中生物胺的研究进展

    Institute of Scientific and Technical Information of China (English)

    赵利; 苏伟; 刘建涛; 胡火根; 戴银根

    2006-01-01

    1前言 生物胺(biogenic amine)是一类低分子量含氮有机化合物的总称。在生物体内,生物胺最主要的生物合成途径是氨基酸经脱羧酶类催化的脱羧反应,生成相应的胺和CO2,通式如下.

  4. The Detection of Biogenic Amine in the Fujian Monascus vinegar by using the HPLC%高效液相色谱法测定福建红曲醋的生物胺

    Institute of Scientific and Technical Information of China (English)

    黄祖新

    2015-01-01

    采用高效液相色谱技术建立检测福建红曲醋中组胺、腐胺、尸胺、精胺、亚精胺、2-苯乙胺、酪胺、色胺共8种生物胺的分析方法。以色谱柱为C-18柱,柱温30℃,流速1.2ml/min,紫外检测波长为254nm,流动相A为超纯水,流动相B为乙腈,采用梯度洗脱方式,检测红曲醋中生物胺。检测限为组胺、尸胺、腐胺为0.05μg/kg;酪胺、亚精胺1.0μg/kg;苯乙胺、色胺为1.5μg/kg;精胺为0.02μg/kg,回收率在93.6%至99.0%之间,相对标准偏差(RSD)在0.14%~0.26%之间。结果表明:高效液相色谱法可以对红曲醋中生物胺进行准确的定性和定量。检测红曲醋样品中生物胺最高含量低于国际的发酵食品的建议限量要求。%We establish optimal detection conditions for the histamine,putrescine,cadaverine,spermine,spermidine, phenethylamine,tyramine and tryptamine in the Fujian monascus vinegar by using the HPLC. The HPLC analysis were car⁃ried out in the C18 column at a temperature of 30℃and a flow rate of 0.8 mL/min,UV-detection at 254nm,in the acetoni⁃trile-water mobile phases. The biogenic amines were separated by gradient elution. The limits of detection (LODs)were 0.05μg/kg(histamine,putrescine,cadaverine),1.0μg/kg(tyramine,spermidine),1.5μg/kg(phenethylamine,trypt⁃amine ),0.02μg/kg(spermine). The recovery of each component was from 93.6%to 99%,RSD from 0.14%to 0.26%. Our result showed that the biogenic amine in the Fujian Monascus vinegar could be precisely detected and quantified ,and the maximum content of biogenic amine in the Fujian Monascus vinegar was lower than the limitation of fermented foods that suggested by the international organization.

  5. The Detection of Biogenic Amine in the Fujian Monascus vinegar by using the HPLC%高效液相色谱法测定福建红曲醋的生物胺

    Institute of Scientific and Technical Information of China (English)

    黄祖新

    2015-01-01

    We establish optimal detection conditions for the histamine,putrescine,cadaverine,spermine,spermidine, phenethylamine,tyramine and tryptamine in the Fujian monascus vinegar by using the HPLC. The HPLC analysis were car⁃ried out in the C18 column at a temperature of 30℃and a flow rate of 0.8 mL/min,UV-detection at 254nm,in the acetoni⁃trile-water mobile phases. The biogenic amines were separated by gradient elution. The limits of detection (LODs)were 0.05μg/kg(histamine,putrescine,cadaverine),1.0μg/kg(tyramine,spermidine),1.5μg/kg(phenethylamine,trypt⁃amine ),0.02μg/kg(spermine). The recovery of each component was from 93.6%to 99%,RSD from 0.14%to 0.26%. Our result showed that the biogenic amine in the Fujian Monascus vinegar could be precisely detected and quantified ,and the maximum content of biogenic amine in the Fujian Monascus vinegar was lower than the limitation of fermented foods that suggested by the international organization.%采用高效液相色谱技术建立检测福建红曲醋中组胺、腐胺、尸胺、精胺、亚精胺、2-苯乙胺、酪胺、色胺共8种生物胺的分析方法。以色谱柱为C-18柱,柱温30℃,流速1.2ml/min,紫外检测波长为254nm,流动相A为超纯水,流动相B为乙腈,采用梯度洗脱方式,检测红曲醋中生物胺。检测限为组胺、尸胺、腐胺为0.05μg/kg;酪胺、亚精胺1.0μg/kg;苯乙胺、色胺为1.5μg/kg;精胺为0.02μg/kg,回收率在93.6%至99.0%之间,相对标准偏差(RSD)在0.14%~0.26%之间。结果表明:高效液相色谱法可以对红曲醋中生物胺进行准确的定性和定量。检测红曲醋样品中生物胺最高含量低于国际的发酵食品的建议限量要求。

  6. Determination of biogenic amines in fermented product from soya beans by high performance liquid chromatography%高效液相色谱法测定大豆发酵制品中的生物胺

    Institute of Scientific and Technical Information of China (English)

    王充; 易少凌

    2015-01-01

    目的:从生物胺角度初步探讨大豆发酵制品的食用安全性,为确定大豆发酵制品的推荐安全摄入水平提供初步参考。方法采用柱前衍生高效液相色谱法检测大豆发酵制品中生物胺的含量,以0.4 mol/L高氯酸为提取液,以丹酰氯为衍生试剂,紫外检测波长254 nm。结果样品组分分离及测定结果重现性较好,豆豉、豆酱、酱油3种大豆发酵制品均有部分品牌组胺含量超过危害作用水平(即500 mg/kg),8个样品中有7种超过100 mg/kg,同类不同品牌大豆发酵制品间组胺含量没有明显差别;色胺均未检出;除组胺外,3种大豆发酵制品中尚可能存在2-苯乙胺、腐胺及尸胺。结论大豆发酵制品的色胺未检出,组胺含量较高,大量食用可能影响人体健康。%ABSTRACT:Objective To assess the security of fermented product from soya beans, and give a reference for their reference intakes. Methods To determine biogenic amines in lobster sauce, soy sauce and soybean paste by high performance liquid chromatography (HPLC), the biogenic amines were extracted with 0.4 mol/L perchloric acid solution, the pre-column derivatising agent was dansyl chloride, the mobile phase was acetonitrile and water (V:V=60:40), and the flow rate was 1.0 mL/min. UV detector was used to determine the biogenic amines, and the wavelength was 254 nm. Results Histamine was found in every kind of the fermented product with soya beans, and the concentration was higher than 500 mg/kg, which was the level in food that would cause harm to human body made by the Food and Drug Administration (FDA) in America. The average concentration of histamine in the fermented product with soya beans determined was 469.19 mg/kg, and different kinds of fermented products with soya beans had almost the same concentration of histamine. While no tryptamine was found in these samples, there were 2-phenylethylamine, putrescine and cadaverine in these fermented product from

  7. 云南牛干巴加工过程产生物胺的微生物消长规律%Changes in Biogenic Amine-Producing Microorganisms during the Manufacture of Yunnan Dry Cured Beef

    Institute of Scientific and Technical Information of China (English)

    孙灿; 肖蓉; 尹丰; 龚娜; 代佳和; 廖国周

    2015-01-01

    目的:分析云南牛干巴加工过程中产生物胺的微生物的消长规律.方法:采用传统工艺加工牛干巴,并于腌制前、腌制中期、腌制后期、成熟1个月、成熟2个月及成熟3个月取样,用选择性培养基对菌落总数和产生物胺微生物:乳酸菌、假单胞菌属和肠杆菌科细菌进行菌落计数.结果:菌落总数在加工过程中先增加后减少,在成熟1个月时达到最大值;乳酸菌、假单胞菌属和肠杆菌科细菌的数量在加工过程中先增加后减少;其中假单胞菌属和肠杆菌科细菌的数量在腌制后期达到最大值,乳酸菌的数量在成熟1个月达到最大值.结论:从数量上来说,乳酸菌是牛干巴加工中的优势菌.%Objective: To understand the patterns of growth and decline of the major biogenic amine-producing microorganisms in the processing of Yunnan dry-cured beef. Method: In the traditional production process, five samples were collected before curing, mid-curing, post-curing, and after one, two and three months of fermentation and ripening, respectively. The numbers of total microorganisms and biogenic amine-producing microorganisms including lactic acid bacteria,Pseudomonas andEnterobacteriaceae were measured by using selective medium. Results: The aerobic plate count first increased to reach the maximum level as observed in the 1-month fermented sample and then decreased, and the same trend was observed for the counts of lactic acid bacteria,Pseudomonas andEnterobacteriaceae. The growth ofPseudomonas andEnterobacteriaceae reached their peaks at the later stage of curing, whereas the maximum count of lactic acid bacteria was observed after 1 month of fermentation. Conclusion: Lactic acid bacteriawere the dominant bacteria during the processing of dry-cured beef.

  8. Identification of Hafnia alvei and Its Ability to Produce Biogenic Amine%一株蜂房哈夫尼亚菌的鉴定和产胺能力分析

    Institute of Scientific and Technical Information of China (English)

    王淼; 丁文; 汪先丁; 朱亮; 孙群

    2012-01-01

    A biogenic amine-producing strain named as C10 was isolated from chilled chicken in our laboratory. Its effect on the safety of chilled chicken was evaluated during storage. The strain was identified according to its physiological and biochemi- cal characteristics and 16 rDNA sequence. At the same time, its ability to produce biogenic amine during culture in decarboxylase medium at 4 ℃ for 3 days was analyzed by thin layer chromatography (TLC) and high performance liquid chromatography (HPLC). The strain C10 was identified as Hafnia alvei. Consistent results were obtained using TLC and HPLC, which showed that C 10 could produce cadaverine, putrescine and histamine at levels of 12.28, 5.23 mg/L and 8.35 mg/L, respectively. In conclusion, Hafnia alvei is a potential hazard to the safety of chicken during refrigeration. In addition, TLC is proved to be a rapid, economical and reliable method for detecting BAs in meats.%考察本实验室从冷藏鸡肉中分离出的一株产生物胺细菌C10的产胺能力,评估其对冷藏鸡肉的食品安全的影响,根据生理生化特性及16S rRNA基因序列对其进行鉴定,并用薄层层析法(TLC)和高效液相色谱法(HPLC)测定其在4℃脱羧酶液体培养基中产生物胺能力。结1果表明,菌株C10为蜂房哈夫尼亚菌(Hafnia alvei),TLC和HPLC检测结果一致,说明C10能产生尸胺(12.28mg/L)、腐胺(5.23mg/L)、组胺(8.35mg/L),因此其会对冷藏鸡肉的食品安全造成潜在风险。同时,TLC与HPLC检测法比较表明,TLC可作为一种经济、快捷、可靠的生物胺筛查方法。

  9. 化学发光生物传感器检测食品中生物胺总量%Detection of total biogenic amines in foods by chemiluminescence biosensor

    Institute of Scientific and Technical Information of China (English)

    唐晗; 王晓朋; 吴中波; 万德慧; 刘晓宇

    2014-01-01

    目的:建立快速地有效检测食品中生物胺总量的分析方法。方法用固定化的二胺氧化酶制成酶柱作为生物传感器的识别元件,将微流控芯片与化学发光仪结合作为检测元件,以鲁米诺-铁氰化钾作为化学发光体系,通过流动分析法来检测食品中生物胺的总量。结果当腐胺、组胺、酪胺浓度分别在3~500、2~100、3~200μmol/L时,线性回归方程分别为Y=17.448X+408.93、Y=88.329X+997.13、Y=45.762X+1728.2,相关系数分别为0.9966、0.9937、0.9907,检出限分别为0.7、0.5、0.5μmol/L。另外,本研究对传感器的性能进行了评价。结果显示,在最佳条件下对含有腐胺、组胺、酪胺的溶液分别测定7次,其RSD均小于8%,精密度较好;以腐胺为底物,连续通入鲁米诺和铁氰化钾溶液7次, RSD=1.66%,表现出良好的稳定性;将固定化酶保存在磷酸盐缓冲液中,每10 d测定一次酶活,持续70 d。2个月内固定化二胺氧化酶酶活仅降低了15%,保存时间较长;将传感器用于检测猪肉、鲫鱼和葡萄酒中的生物胺总量,样品中三种胺的添加回收率均在90%~94%之间,回收率较高,适合检测总生物胺。结论此传感器的综合性能良好,适用于食品中生物胺总量的快速检测。%Objective To establish a method for the analysis of the biogenic amines content in foods. Methods A novel micro-fluidic chip-chemiluminescence-enzyme biosensor was designed and assembled to determine the total biogenic amines content in foods. Commercial diamine oxidase was used as biological recognition element of the sensor, the micro-fluidic chip with chemiluminescence analyzer was used as a sensing element, and luminol-ferricyanide was used in chemiluminescence system. Results When the concentration of putrescine, histamine, and tyramine were 3~500, 2~100, 3~200μmol/L, the linear regression equation were Y=17.448X+408.93, Y=88.329X+997.13, Y=45.762X+1728.2, the correlation coefficient

  10. Determination of eight biogenic amines in merchant pickles by high performance liquid chromatography%高效液相法测定市售腌制蔬菜商品中8种生物胺的含量

    Institute of Scientific and Technical Information of China (English)

    邢茜; 陈浩; 曲桂芹; 殷丽君

    2013-01-01

    采用丹磺酰氯为衍生试剂,建立反相高效液相色谱法同时测定腌制蔬菜中色胺,β-苯乙胺,腐胺,尸胺,组胺,酪胺,亚精胺和精胺含量的方法.色谱条件:C18色谱柱分离,以水和乙腈为流动相梯度洗脱,流速0.8 mL/min,紫外检测器,检测波长:254 nm.在设定的试验条件下,8种生物胺在30 min内实现了良好的分离,待测生物胺峰面积同其相应浓度呈良好的线性相关性(R2 >0.998).仪器重复性良好(RSD<0.63%),方法重复性在可接收范围内(RSD< 10%),8种生物胺的平均回收率在89.19%~103.02%之间.结果表明生物胺的HPLC检测方法,灵敏度高,精密度和重复性好,可快捷、准确地对腌制蔬菜中的生物胺进行检测.对市售腌制蔬菜样品中的生物胺含量进行了分析,检测出生物胺总量范围在39.38 ~ 628.82 mg/kg,属于目前我国安全标准范围之内.%A reversed-phase high performance liquid chromatographic (HPLC) method was developed for the simultaneous determination of tryptamine,β-phenylethylamine,putrescine,cadaverine,histamine,tyramine,spermidine,and spermine in pickles.The samples in experiment derivatized with dansyl chloride.The chromatographic separation was carried out on a C18 column.The gradient elution program with a mixture of ultrapure water and acetonitrile at the flow rate 0.8 mL/min was used under UV detector with a wavelength of 254 nm.Under this experimental condition,8 amines had a good resolution in 30 min and well linearity(R2 > 0.998) in detection range.The relative standard deviation (RSD) of precision and repeatability were lower than 0.63% and 10% respectively.The average recoveries ranged from 89.19% to 103.02% for all amines.The results showed that,with the merits of high sensitivity,precision and well repeatability,the HPLC method is convenient,rapid and reliable for biogenic amines detection.The contents of biogenic amines were ranging between 39.38 and 628.82 mg/kg in

  11. The role of biogenic amines in effects of low-dose ionizing radiation and their correction with activation of positive support system

    International Nuclear Information System (INIS)

    Fifty-six mongrel male rats were exposed to single total x-ray irradiation at a dose of 50 cGy. Single x-ray exposure to a dose of 50 cGy causes long-term phase changes of catecholamines and serotonin in the structures of the brain and blood of the rats. The changes in the structures of the neocortex and limbic system show opposite tendencies. activation of the positive support increases catecholamine-ergic energizing influence in the subcortical structures of the brain, that performed after the exposure normalizes the amount of biogenic monoamines in the central nervous system and reduces the strain of the function of sympathoadrenal system

  12. Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C.

    Science.gov (United States)

    Zhang, Yuemei; Qin, Na; Luo, Yongkang; Shen, Huixing

    2015-09-01

    Biogenic amines, ATP-related compounds, sensory attributes, total volatile basic nitrogen, microbial flora (total viable bacteria, Pseudomonas, Aeromonas, and H2S-producing bacteria), and free amino acids were determined in common carp (Cyprinus carpio var. Jian) stored at 20 and 0°C. Pseudomonas and H2S-producing bacteria became the dominant bacteria in carp stored at 20 and 0°C, whereas Aeromonas rapidly increased only in carp stored at 0°C. Inosine monophosphate, which is responsible for flavor and freshness, increased to a maximum of 2.37 l mol/g after 12 h at 20°C and to 4.72 l mol/g after 3 days at 0°C. Putrescine and cadaverine were the dominant amines in carp and their concentrations were significantly correlated (P < 0.05) with total volatile basic nitrogen and sensory scores in all samples during the storage. Significant correlations also were observed between histamine and total volatile basic nitrogen and sensory scores only in samples stored at 20°C. Arginine decreased while putrescine increased in all samples. A significant decrease (P < 0.05) in histidine was observed after 24 h of storage, which coincided with an increase in histamine after 36 h in samples stored at 20°C. Hypoxanthine concentrations were significantly correlated with the microbial species (P < 0.01) and sensory scores (P < 0.05) and seems to be a reliable marker for quality of carp fillets stored at 20 and 0°C.

  13. Aminas biogênicas em macroalgas marinhas do Estado do Ceará, Brasil Biogenic amines in marine macroalgae of the state of Ceará, Brazil

    Directory of Open Access Journals (Sweden)

    Daniel Barroso de Alencar

    2011-06-01

    Full Text Available Muitas aminas são comumente encontradas em alimentos de origem vegetal e animal, porém apenas um pequeno número é de interesse por produzirem reações adversas se ingeridas e absorvidas no organismo humano. Dentre elas, a histamina e a tiramina podem desencadear sintomas de intoxicação. As algas marinhas são amplamente consumidas pelos povos orientais, e, no Ocidente, seu consumo encontra-se em expansão. O Brasil não tem esta tradição, mas a diversidade de espécies encontradas no litoral brasileiro as torna potencialmente úteis como alimento humano. Para promovê-las com essa finalidade, são necessários estudos químicos e bioquímicos. No presente trabalho, treze espécies de macroalgas marinhas coletadas na praia do Pacheco, no município de Caucaia - CE, foram preliminarmente analisadas quanto à presença de histamina e tiramina por cromatografia líquida de alta eficiência. A identificação destas aminas biogênicas foi feita com base nos tempos de retenção dos padrões comerciais de dicloridrato de histamina e cloridrato de tiramina, comparados com aqueles correspondentes aos mesmos compostos nos extratos algais. Nenhuma das treze espécies estudadas neste trabalho apresentou histamina e/ou tiramina em quantidades capazes de provocar sintomas de intoxicação através do seu consumo.Many amines are commonly found in food of both animal and vegetable origin, however only a small number is of interest since they produce diverse reactions when ingested and absorbed by humans. Among them, histamine and tyramine can cause intoxication symptoms. Marine algae are consumed widely by the eastern civilizations, and in the West, their consumption is expanding. Brazil does not have this tradition, but the diversity of species found throughout the Brazilian coast line make marine algae potentially useful for human ingestion. For such, it is necessary to perform chemical and biochemical studies. In this study, thirteen species of

  14. HOW THE BIOGENIC AMINES AFFECT HAB ALGAE'S GROWTH:A PRELIMINARY EXPLORATION%生物胺对赤潮藻生长的影响作用初探

    Institute of Scientific and Technical Information of China (English)

    梁丛丛; 赵卫红; 苗辉

    2013-01-01

    Two species of dinoflagellates (Prorocentrum donghaiense,Alexandrium tamarense) and diatoms (Skeletonema costatum,Thalassiosira sp.) which are common in frequent-HAB area of East China Sea were selected in L16(45) orthogonal tests.Four biogenic amines,2-phenylethylamine,putrescine,spermidine,and spermine,commonly detected in seawater during HAB time,were taken as test factors in four levels of 0,5,25,100nmol/L.The nonlinear curve fitting with logistic growth model show that the influences varied in degree and trend when different biogenic amines acted on different HAB algae.Among them,2-phenylethylamine was the most significant impact factor on the HAB algae's growth.Spermidine affected A.tamarense and Thalassiosira sp.the most,while spermine had the biggest influence on P.donghaiense and S.costatum in three tested polyamines.Polyamines were considered as factors that affected the succession of HAB from S.costatum to P donghaiense in East China Sea,2010,of which spermine may be the dominating factor.%选取东海赤潮高发区常见的两种甲藻[东海原甲藻(Prorocentrum donghaiense)、塔玛亚历山大藻(Alexandrium tamarense)]和两种硅藻[中肋骨条藻(Skeletonema costatum)、海链藻(Thalassiosira sp.)],以2-苯基乙胺、腐胺、亚精胺、精胺四种赤潮水体中常见的生物胺为因素,设置0、5、25、100nmol/L四个浓度水平,进行L16(45)正交添加培养实验.根据Logistic生长模型进行曲线拟合,分析得到的生长参数.结果显示,不同的生物胺对各赤潮藻生长影响的大小、趋势均存在差异.其中,2-苯基乙胺对四种赤潮藻的生长影响最显著.高浓度的2-苯基乙胺对中肋骨条藻的生长具有明显的抑制作用,对塔玛亚历山大藻的生长具有明显的促进作用.多胺物质(腐胺、亚精胺和精胺)对甲藻(东海原甲藻和塔玛亚历山大藻)生长的促进作用大于硅藻(海链藻和中肋骨条藻).多胺中的亚精胺对

  15. 柱前DCI衍生-固相萃取-高效液相色谱法快速测定干酪中的6种生物胺%Using pre-column DCI derivatization, solid phase extraction and HPLC technique to detect quickly of biogenic amines in cheese

    Institute of Scientific and Technical Information of China (English)

    张国梁; 郑冬梅; 李晓东; 张宏伟; 冷友斌; 孙爱杰

    2013-01-01

    Using RP-HPLC technique to detect of six types biogenic amines in cheese. Adhibition trichloroacetic acid(TCA),perchloric acid,, hydrochloric acid, absolute ethylalcohol, absolute methanol extract respectively biogenic amines in cheese. After pre-column DCI derivatization , take advantage of SPE Vacuum Manifold to extract the ramification, then apply for HPLC. The mobile phase is acetonitrile -ultrapure water, gradient elute.The flow-rate is lmL/min.Fluorescence detector is applied.The experimental result indicate,the using of 0.1 mol/L HCL for extract the biogenic amines in cheese is a more suitable extraction way than the others. The procedure of SPE is benefit of improving the purity of ramification. The six types biogenic amines in cheese is detected in 25 min,and the recovery rate of six type biogenic amines is relatively high, The relative standard deviation (RSD) is 1.7%~6.7%.The limit of detection is 0.0037-0.0182 mg/L.So diis experimental method is a rapid, efficient detection way for the six types biogenic amines in cheese.%研究了利用RP-HPLC对干酪中6种生物胺进行测定,分别采用三氯醋酸、高氯酸、盐酸、无水乙醇、无水甲醇作为提取溶剂对干酪样品中的生物胺进行提取,经丹磺酰氯(DCI)柱前衍生后,利用固相萃取装置萃取生物胺衍生产物,然后上机检测,采用乙腈-超纯水为流动相,梯度洗脱,流速1 mL/min,利用荧光检测器进行检测.结果表明,采用浓度为0.1 mol/L的盐酸作为干酪中生物胺的提取试剂比其他4种溶剂更为适宜;固相萃取步骤的引入对进一步富集,纯化衍生产物起到了重要作用;干酪中的6种生物胺在25 min内被快速检出,6种生物胺的整体回收率较高,相对标准偏差(RSD)为1.7%~6.7%,最低检出限0.0037~0.0182 mg/L.该方法是一种针对干酪中6种常见生物胺的快速高效的检测方法.

  16. Effect of mixed starter cultures on the changes of biogenic amines contents during fermentation and ripening of Sichuan-style sausage%混合发酵剂对川味香肠发酵成熟过程中生物胺含量变化的影响

    Institute of Scientific and Technical Information of China (English)

    孙霞; 杨勇; 巩洋; 杨敏; 卿丹丹; 李跃文; 张雯; 李诚; 胡滨

    2015-01-01

    The Sichuan-style sausage was processed by being inoculated Lactobacillus plantarum, Pediocossus pentosaceus and Staphylococcus as starter cultures (A group).Changes of biogenic amines contents in Sichuan-style sausages during fermentation and ripening were determined by high performance liquid chromatography.The results showed that the contents of biogenic amines including tryptamine, putrescine, cadaverine, histamine, tyramine and spermidine in group A were significantly lower than those in group B (natural fermentation) at the end of ripening, except the content of phenylethylamine (P < 0.01) , which indicated that the mixed starter culture could significantly inhibit the formation of biogenic amines in Sichuan-style sausages during fermentation and ripening (P < 0.01).The contents of biogenic amines were less than 100 mg/kg in group A during fermentation and ripening, except the tyramine content up to 103.05 mg/kg, meanwhile, the content of putrescine, cadaverine, histamine and tyramine were more than 100 mg/kg in group B, which indicated the mixed starter culture could ensure the safety of Sichuan-style sausage.%以植物乳杆菌、戊糖片球菌和葡萄球菌作为发酵剂接种至川味香肠,采用高效液相色谱法测定川味香肠发酵成熟过程中生物胺含量的变化.结果表明:成熟结束时,除苯乙胺外,A组(接种组)中的色胺、腐胺、尸胺、组胺、酪胺和亚精胺的含量显著低于B组(自然发酵组)(P<0.01),说明混合发酵剂能显著抑制川味香肠发酵成熟过程中生物胺的形成(P<0.01).A组香肠在发酵成熟过程中除酪胺含量最高达到103.05 mg/kg外,其余生物胺含量均低于100 mg/kg;B组香肠在发酵成熟过程中腐胺、尸胺、组胺和酪胺含量超过100 mg/kg,因此接种混合发酵剂可以更好地保障川味香肠的安全性.

  17. Isolation, Identification and Biogenic Amines-producing Ability of Lactic Acid Bacteria from The Fermentation Broth of Chinese Rice Wine%黄酒发酵液中产生物胺乳酸菌的分离鉴定与评价

    Institute of Scientific and Technical Information of China (English)

    周韩玲; 杜丽平; 孟镇; 钟其顶; 熊正河; 邹慧君; 肖冬光

    2011-01-01

    从黄酒发酵液中分离得到6株乳酸菌,16S rDNA序列分析和生理生化鉴定结果表明:菌株R1、R4、R5、R8、R20为Lactobacillus rossiae,菌株R2为Lactobacillus casei。采用平板检测法对6株乳酸菌产生物胺能力进行了评价,结果显示只有乳酸菌R1具有产生物胺的能力。利用HPLC检测对平板检测结果进行了验证,结果表明乳酸菌R1能产598.61mg/L的腐胺,其他菌株不具有产生物胺的能力。平板检测与HPLC检测结果相一致,表明平板检测可作为一种有效、操作简单、费用低的定性评价乳酸菌产生物胺能力的手段。%Six strains of lactic acid bacteria were obtained from the fermentation broth of Chinese rice wine. By using methods of physiological-biochemical and 16S rDNA tests, strains R1, R4, R5, R8 and R20 were identified as LactobaciUus rossiae, and strain R2 was identified as LactobaciUus casei. The ability of producing biogenic amines by these strains was evaluated by MRS plates and showed that only strain R1 could produce biogenic amines. HPLC confirmed that strain R1 could produce 598.61mg/L putrescine,and the others could not produce biogenic amines. The consistency of the results indicated that MRS plates analysis could be used as an effective, simple and economical method to evaluate the lactic acid bacteria's ability of producing biogenic amines.

  18. Studies of the biogenic amine transporters. VI. Characterization of a novel cocaine binding site, identified with [125I]RTI-55, in membranes prepared from whole rat brain minus caudate.

    Science.gov (United States)

    Rothman, R B; Silverthorn, M L; Baumann, M H; Goodman, C B; Cadet, J L; Matecka, D; Rice, K C; Carroll, F I; Wang, J B; Uhl, G R

    1995-07-01

    Previous studies showed that the cocaine analog [125I]RTI-55 labels dopamine and serotonergic (5-HT) biogenic amine transporters (BATs) with high affinity. Here we characterized [125I]RTI-55 binding to membranes prepared from whole rat brain minus the caudate nuclei. Paroxetine (50 nM) was used to block [125I]RTI-55 binding to 5-HT transporter sites. Initial experiments identified drugs that displaced [125I]RTI-55 binding with moderately low slope factors. Binding surface analysis of the interaction of 3 beta-(4-chlorophenyl)tropan-2 beta-carboxylic acid phenyl ester hydrochloride (RTI-113) and 3 beta-(4-iodophenyl)tropan-2 beta-carboxylic acid phenyl ester hydrochloride (RTI-122) with [125I]RTI-55 binding sites readily resolved two binding sites for [125I]RTI-55 with Kd values of 0.44 nM and 17 nM and Bmax values of 31 and 245 fmol/mg protein. Potent 5-HT and noradrenergic uptake inhibitors had low affinity for both sites. Whereas cocaine, CFT and WIN35,065-2 were 6.0-, 25- and 14-fold selective for the first site, benztropine, PCP and the novel pyrrole, (+-)-(2RS,3aSR,8bRS)-1,2,3,3a,4,8b-hexahydro- 2-benzyl-1-methylindeno-[1,2-b]pyrrole resorcylate [(+-)-HBMP, formerly called (+-)-RTI-4793-14], were moderately selective for the second site. A single binding site with the characteristics of site 1 was resolved using COS cells transiently expressing the cloned rat dopamine transporter. Lesion studies with 6-hydroxydopamine and 5,7-dihydroxytryptamine were conducted to test the hypothesis that site 1 and site 2 are physically distinct. The data showed that these neurotoxins differentially decreased [125I]RTI-55 binding to sites 1 and 2. The differential distribution of sites 1 and 2 in rat brain provides further support for this hypothesis. Viewed collectively, these data show that [125I]RTI-55 labels a novel binding site in rat brain membranes, termed DATsite2, which is not associated with the classic dopamine, serotonin or norepinephrine transporters.

  19. Determination of biogenic amines in wine by high performance liquid chromatography%高效液相色谱法测定葡萄酒中生物胺的含量

    Institute of Scientific and Technical Information of China (English)

    沈念原; 王秀芹

    2011-01-01

    葡萄酒是经过发酵而制成的,很容易存在生物胺,对人体可能存在危害,因此本文检测了几种葡萄酒中甲胺、乙胺、色按、腐胺、尸胺、组胺、酪胺和亚精胺的含量.实验选用高效液相色谱仪,紫外检测器,0.l mol/L盐酸溶液提取,丹磺酰氯衍生化的方法进行检测.实验结果表明,此法相关系数大于99.8%,最低检测限在0.55~1.03 μg/L,回收率大于95%,相对标准偏差在6.33%以下.实验结果检测出葡萄酒中甲胺含量为5.53±0.028~6.67±0.04mg/L,乙胺含量为5.41±0.07~6.99±0.19mg/L,色胺含量为10.35±0.068~14.18±0.42mg/L,腐胺含量为9.10±0.28~11.75±0.49mg/L,均在安全标准范围内,可安全食用.%Wine is easy to exist biogenic amines after fermentation and they may be harmful to humans. So this research studied methylamine,ethylamine,tryptamine,putrescine,cadaverine,histamine,tyramine,and spermidine in several kinds of wine. The method involved extraction with 0.1 mol/L HCI solution, pre-column derivatization of the amines with dansyl chloride and subsequent analysis by high-performance liquid chromatography with UV detection. The results showed that the correlation coefficients were greater than 99.8%, the limit of detection was from 0.55μg/L to 1.03μg/L, recovery was more than 95%, relative standard deviations were below 6.33%.Levels of methylamine ethylamine tryptamine putrescine were 5.53 ± 0.028 ~ 6.67 ± 0.04mg/L,5.41 ± 0.07 ~6.99 ± 0.19mg/L,1 0.35 ± 0.068 ~ 14. 1 8 ± 0.42mg/L,9.10 ± 0.28 ~ 11.75 ± 0.49mg/L, respectively. The results were in the safety standards and the wine could be safe to consume.

  20. Determination of Biogenic Amines in Cheese by On-line Solid Phase Extraction Coupled with Capillary High Performance Liquid Chromatography%在线固相萃取-毛细管高效液相色谱联用测定奶酪中的生物胺

    Institute of Scientific and Technical Information of China (English)

    杨姗姗; 杨亚楠; 李雪霖; 张燕

    2016-01-01

    An on-line solid phase extraction coupled with capillary HPLC method was established for the simultaneous determination of fifteen kinds of biologic amines in cheese. The biogenic amines were concentrated on the solid phase extraction column, and transferred by the six-way valve to analytical column for separation and detection. Separation conditions on capillary HPLC, composition of on-line SPE mobile phase, pH of the sample solution and switching time of six-way switching valve were investigated to get better separation conditions of 15 biogenic amines. Optimum on-line SPE conditions including 5% of the acetonitrile-water as mobile phase for SPE column, pH=11 of the sample solution and 3 min of valve switching time were employed in the analytical method. The linear range of standard curve for fifteen biogenic amines was 0. 25-50. 0 mg/L;LOD were within the range of 0. 05-0. 25 mg/L. At spiked levels of 1, 20, 40 mg/kg, the recoveries of fifteen biogenic amines on four kinds of cheese ranged from 79 . 6% to 118 . 7% except methylamine, ethylamine, 3-methylbutanamine and 5-hydroxytryptamine; with RSDs from 0. 3% to 14. 9%except 3-methylbutanamine and 5-hydroxy-tryptamine. The method is accurate and reliable, and can be used to detect biogenic amines in cheese.%采用双二元泵毛细管液相色谱,通过六通阀实现了样品的在线净化与分离定量的自动切换,建立了同时测定奶酪中的15种生物胺的在线固相萃取-毛细管高效液相色谱联用方法。通过优化毛细管高效液相色谱的分离条件,考察在线固相萃取流动相的组成、上样溶液pH值以及六通阀的切换时间对生物胺回收率的影响,确定最佳分析条件为:5%乙腈-水作为固萃柱(Zorbax SB-C18)的流动相,上样溶液pH=11,上样3 min后切换六通阀。采用内标法定量,15种生物胺标准曲线的线性范围为0.25~50.0 mg/L,检出限( LOD)为0.05~0.25 mg/L,定量限(LOQ)为0.15~0.80 mg/L。除了甲胺、乙胺、3-

  1. Determination of biogenic amines in beer by HPLC with pre-column dansylation and study on its forming regularity%柱前衍生-HPLC法测定啤酒中生物胺及其形成规律研究

    Institute of Scientific and Technical Information of China (English)

    谷凤霞; 王婷; 李宪臻; 王伟; 郭萍; 俞志敏

    2015-01-01

    An analytical method for simultaneous determination of 8 biogenic amines in beer by high-performance liquid chromatography (HPLC) has been developed, meanwhile the forming regularity of biogenic amines in brewing material, brewing process and beer spoilage bacteria was studied.After being extracted with 5% TCA and derived with dansyl chloride, biogenic amines in beer were qualitatively and quantitatively analyzed by HPLC.The method of HPLC was conformed with efficient separation, good reproducibility, high sensitivity and wide linear range, which was conducive to analysis of biogenic amines in beer.The established method has been successfully applied to determine biogenic amines in malt and hop.The results showed that the 8 biogenic amines were all detected except β-phenylethyl-amine, and the contents of trypatamine and putrescine were the highest.Wort and fermented wort mainly contain trypatamine and putrescine, which come from beer brewing materials.Forming regularity of biogenic amines in spoilage beer by Lactobicillus brevis BS49 and Lactobacillus parabuchneri BS201 were analyzed.Both BS49 and BS201 can grow and propagate in beer, cause the change of content of biogenic amines in spoilage beer.The content of tyramine was increased from 0.1 mg/L to 8 mg/L in spoilage beer by adding BS49, and the content of histamine was increased from 0.1 mg/L to 6 mg/ L in spoilage beer by adding BS201, so it should be seen as an important index for beer spoilage of Lactic acid bacteria.%建立了柱前衍生-高效液相色谱(HPLC)法同时检测啤酒中8种生物胺的方法,并研究了啤酒酿造原料、酿造过程及腐败菌的生物胺形成规律.样品经5%三氯乙酸溶液提取后,经丹磺酰氯衍生,然后用HPLC进行定性和定量分析.该方法对8种生物胺具有良好的分离效果,并具有线性范围广,精密度和重复性高等优点,适用于啤酒中生物胺的检测.运用该方法对啤酒酿造原料(麦芽

  2. Determination of the Biogenic Amines in the Media of Ionic Solution with the Method of Liquid Chromatography%以离子液体为介质生物胺的液相色谱测定

    Institute of Scientific and Technical Information of China (English)

    玉澜; 卢翠文; 谢济运

    2011-01-01

    [Objective] The testing method of the biogenic amines ( Bas) in food and beverage was developed. [ Method ] The content of Bas in the food and beverage was tested with the dansly chloride as derivatization agent and the room temperature ionic liquid (RILT) as the medium of extraction,enrichment and derivatization. [Result]The testing process included the work of pre-column and chromatographic separation and the ideal condition of derivative was as follows; the dansyl chloride solution,1.5 ml;the buffer(Ph 9.10) ,2.0 ml and the RILT,1.0 ml,which was placed in ultrasonic cleaner for 30 minutes' treatment of ultrasound. Tlie extracted RILT after ultrasonic treatment was injected into the HPLC and six types of Bas were separated within 30 minutes with UV detector( A =254. 16 ran). Three procedures:derivatization,extraction and enrichment were combined in the testing method,which was greatly simple. The ionic solution could effectively promote the separation with good stability and the method was also with good liner range. [Conclusion]This method was quick,simplicity and easy to be operated.%[目的]寻求一种快速、简单、易推广的检测方法采测定食品和饮料中生物胺的含量.[方法]以丹磺酰氯为衍生剂,室温离子液体作为萃取、富集、衍生介质来测定食品和饮料中生物胺的含量.[结果]测定的过程包括柱前工作和色谱分离两部分,得出比较理想的衍生条件:丹磺酰氯溶液1.5ml,pH 9.10缓冲液2.0ml,室温离子液体1.0ml,置于超声清洗器中超声30 min;超声后提取离子液注入HPLC,用UV检测仪(λ=254.16 nm)可以使6种生物胺在30 min内被分离出来.该方法将衍生、萃取和富集3个步骤集于一体,大大地简化了试验,离子液体可以有效地促进分离,稳定性良好,且所建立的方法线性范围良好.[结论]测定食品和饮料中生物胺的含量,以丹磺酰氯为衍生剂,室温离子液体作为萃取、富集、衍生介质是一种快速

  3. 超高效液相色谱-柱前衍生法同时测定水产品中8种生物胺%Simultaneous Determination of 8 Biogenic Amine Residues in Aquatic Products by Ultra-high Performance Liquid Chromatography

    Institute of Scientific and Technical Information of China (English)

    张阳; 吴光红; 刘文斌; 孟勇; 黄鸿兵

    2012-01-01

    A sensitive and rapid method for the simultaneous determination of 8 biogenic amine residues in aquatic products was established using an ultra-high performance liquid chromatography (UPLC) system. Aquatic product samples were ex- tracted with perchloric acid solution, centrifugated, defatted with n-hexane and derivatized with dansyl chloride. The derivative was allowed to react with ammonia water and made up to the desired volume with acetonitrile. A 5 /a L sample was injected and separated in a gradient elution mode. The detection wavelength was set as 245 nm. The results showed that 8 biogenic amines displayed a linear relationship in the range of 0.5- 20 μtg/mL with correlation coefficients not lower than 0.999. The spike recovery rates of 8 biogenic amines were in the range of 71.99% - 97.65% with intra-batch precision RSD of 0.15% - 8.89% and inter- batch precision RSD of 1.55% - 10.7% (n = 6). The limit of detection was 15.0 μtg/kg for Try and Phe, 6.0/μg/kg for Put, Cad and His, and 20.0 μg/kg for Try, Spd and Spm. This method was rapid, simple, sensitive, repeatable and accurate and the analysis process could be completed in 13 min. Thus, it is suitable for the rapid and large-scale determination of biogenic amine residues in aquatic products.%应用超高效液相色谱检测平台,建立同时测定水产品中8种生物胺的高灵敏度快速检测。水产品肉组织经高氯酸溶液冰冻离心提取后,正己烷除脂,丹磺酰氯溶液衍生。氨水结束反应,乙腈定容,进样量5μL,梯度洗脱,紫外检测波长245nm。结果显示:8种生物胺分别在0.5~20μg,mL范围内线性良好,相关系数r≥O.999;8种生物胺加标回收率为71.99%~97.65%,批内精密度为O.15%~9.89%,批间精密度为1.55%~10.7%m=6);8种生物胺的检出限(RsN=3):色胺、苯乙胺15.0μg/kg,尸胺、腐胺、组胺6.0μg/kg,酪胺、精胺、亚精胺20.0μg/kg

  4. 酒中生物胺对小鼠醉酒行为及脑中5-羟色胺含量的影响%Effects of Biogenic Amine in Liquor on Mice's Drunken Behavior and the 5-HT Content in Thier Brains

    Institute of Scientific and Technical Information of China (English)

    张凤杰; 王德良; 李红; 薛洁; 韩东; 闫素娟

    2015-01-01

    探讨酒中生物胺对小鼠行为学及脑中5-羟色胺含量的影响。建立48%vol食用酒精对小鼠饮后上头和醉酒的实验模型,确定旷场实验、爬杆时间和翻正反射在模型中的评价作用;配制不同浓度的酪胺、组胺、苯乙胺、色胺、腐胺及混合胺的48%食用酒精溶液,连续灌胃5 d,进行行为学评价,最后一次灌胃后检测脑中5-羟色胺含量。结果表明,小鼠的上头灌胃剂量为10.0 mL/kg·bw,醉酒灌胃剂量为15.0 mL/kg·bw,旷场试验、爬杆实验、翻正反射相互结合,可反映小鼠的行为学表现;低剂量、低浓度生物胺灌胃的行为学反应与48%vol酒精灌胃无显著性差异(P>0.05),高剂量、高浓度生物胺灌胃时,酪胺和苯乙胺使小鼠活动兴奋,不易醉酒,而组胺和混合胺加剧醉酒的发生,其他结果无显著性差异;酪胺灌胃30 min后,小鼠脑内5-HT含量明显高于空白组和模型组(P<0.05),组胺组接近正常小鼠,而混合胺明显低于空白组和模型组(P<0.05),色胺、苯乙胺和腐胺与模型组无显著性差异,均低于正常小鼠(P<0.05)。%In this study, the effects of biogenic amine in liquor on mice's drunken behavior and the 5-HT content in their brains were investigat-ed. Firstly, the experimental models of dizzy&drunken mice (intragastric administration of 48%vol edible alcohol) were established, and the evaluation roles of field test, pole-climbing time, and righting reflex in the models were determined. 48%vol edible alcohol was mixed with dif-ferent concentration of histamine, tyramine, phenylethylamine, putrescine, serotonin, and mixed amine, behavior evaluation was carried out af-ter 5 d continuous intragastric administration, and 5-HT content was measured after the final intragastric administration. The results showed that, the intragastric administration doses for mice's dizzy and mice's drunkenness were 10.0 m

  5. Studio della formazione di ammine biogene e di altri composti azotati negli alimenti

    OpenAIRE

    Congiu, Francesca

    2014-01-01

    The aim of this thesis was the qualitative and quantitative determination of biogenic amines (BA) and amino acids (AA), in particular the essential AA, in different food matrices typical of Sardinia (Italy). The study was focused on wines and table olives, which are potential source of biogenic amines due to their fermentation processes involved in their production. The decision to follow this research field is based on the importance of having updated information to assess the actual r...

  6. CHANGES IN TOTAL VOLATILE BASIC NITROGEN AND BIOGENIC AMINES IN TWO COMMON SPECIES OF MARINE FISH AT HIGH TEMPERATURE%两种常见海水鱼高温贮存过程中挥发性盐基氮和生物胺含量变化

    Institute of Scientific and Technical Information of China (English)

    张金彪; 杨筱珍; 范朋; 赵柳兰; 王春; 杨志刚; 洪宇航; 成永旭

    2012-01-01

    棘头梅童鱼(Collichthys lucidus)和龙头鱼(Harpodon nehereus)是我国沿海常见的两种小型海水鱼,常被作为水产动物饵料,也可被人类食用.研究检测了这两种鱼在30℃下贮存48h每隔6h的挥发性盐基氮(T-VBN)和9种生物胺(尸胺、腐胺、组胺、酪胺、5-羟色胺、亚精胺、精胺、多巴胺、章鱼胺)的含量变化,并对这两种鱼的T-VBN和生物胺含量与时间的相关性进行分析,为水产品类饵料安全投喂和人类食品安全提供基础资料.结果表明:两种鱼在相同贮存条件中T-VBN和生物胺含量均存在一定差异.T-VBN含量随着贮存时间的延长而逐渐增加,棘头梅童鱼T-VBN含量从0h的8.19 mg/100 g增加到48h的568.05 mg/100 g,龙头鱼从0h的13.16 mg/100 g增加到48h的361.34 mg/100 g,棘头梅童鱼增长值显著高于龙头鱼(P<0.05).在30℃下,棘头梅童鱼和龙头鱼的T-VBN含量分别在10h和12h达到30 mg/100 g,因此,这两种鱼分别在l0h和12h后不推荐食用.在两种鱼的生物胺检测中,含量最高的4种依次是尸胺、腐胺、酪胺和组胺,且有随贮存时间延长含量显著增高的趋势(P<0.05),并在42h内趋于稳定;但是,棘头梅童鱼中尸胺的含量显著高于龙头鱼(P<0.05);章鱼胺、5-羟色胺、亚精胺、精胺含量在两种鱼体内含量较低且均无明显变化(P>0.05);多巴胺在两种鱼体内均未检测到.这两种鱼体内T-VBN、腐胺、尸胺、组胺、酪胺含量与时间的相关性均极其显著(P<0.01).%Collichthys lucidus and Harpodon nehereus are small fishes which are common in the coastal waters of China. They are often fed to aquatic animals, and are also food for human. In this study, total volatile basic nitro-gen(T-VBN)and nine biogenic amines (cadaverine, putrescine, histamine, tyramine, serotonin, spermidine, spermine, dopamine and octopamine) of C. Lucidus and H. Nehereus storage at 30 ℃ were examined in every 6h for 48h. The correlation

  7. [Analysis of amines in water samples by high performance liquid chromatography-laser induced fluorescence detection].

    Science.gov (United States)

    Liu, Fan; Gao, Fangyuan; Tang, Tao; Sun, Yuanshe; Li, Tong; Zhang, Weibing

    2013-11-01

    A sensitive high performance liquid chromatography (HPLC)-laser induced fluorescence detection (LIFD) method was developed for the determination of amines. The derivatization and separation conditions were investigated. Under the optimized conditions, spermidine, putrescine and histamine were analyzed. The limits of detection (LODs) of the three biogenic amines (S/N = 3) were as low as 10(-10) mol/L. This method showed excellent stability. The RSDs of retention times and peak areas of the three biogenic amines were lower than 0.3% and 3%, respectively. This method was applied in biogenic amine analysis in water samples, and the average recoveries were in the range of 94.99%-104.7%. Furthermore, the amines in seven tea samples were analyzed by this method, and satisfactory results were achieved. The developed assay is of excellent sensitivity and good reproducibility, which can be used in the analysis of the amines in water samples. PMID:24558849

  8. Simultaneous determination of biogenic amines in aquatic products by ion exchange chromatography coupled with IPAD%柱后加碱脉冲积分安培检测-离子色谱法测定水产品中十种生物胺

    Institute of Scientific and Technical Information of China (English)

    姜荷; 王红青; 范文佳; 唐敏; 肖海龙

    2012-01-01

    A method was developed for the simultaneous determination of tyramine、serotonin hydrochloride、1,4-diaminobutane、 cadaverine dihydrochloride 、 histamine、 1, 7-diaminoheptane、 phenylethylamine 、 spermidine、 spermine and tryptamine in aquatic products by gradient elution/ion exchange chromatograph. 5. 0 - 55 mmol/L methylsulfonic acid ( MSA) was produced by an EG40 eluent autogenerator to be used as an eluent. The separation was performed on IonPac CS17 column and Ionpac CG17 column,and detected-ion was done by pulsed integrated amperometric electrochemical detection (IPAD). The gradient elution conditions were optimized. Ten kinds of biogenic amines could be separated and showed good linear relationship between the mass concentration and the peak area in the measurement ranges. The detection limits were below 0.04 mg/kg, the average recoveries were 91. 2 ~ 102. 5% and the relative standard deviations ( RSD,n =6) were below 5%. The method is simple and has been applied to the detection of ten kinds of biogenic amines in aquatic products samples with good precision and accuracy. The results are satisfactory, and this method can be used to evaluate if the aquatic products has been bad.%建立了利用淋洗液自动发生梯度淋洗的离子交换色谱法同时测定水产品中酪胺、5-羟色胺、腐胺、尸胺、组胺、庚二胺、苯乙胺、亚精胺、精胺、色胺等10种生物胺的方法.样品经处理后用Ionpac CS17分离柱和Ionpac CG17型保护柱分离,以EG40自动淋洗液发生器生成的5.0~55 mmol/L的MSA为淋洗液梯度洗脱,脉冲积分安培检测器检测.对梯度进行优化,10种生物胺都能基线分离,并且浓度和峰面积在一定范围内呈良好的线性关系.检出限在0.04 mg/kg以下,回收率在91.2%~102.5%之间,样品的RSD(n =6)小于5%.方法可用于水产品的检测.

  9. Obsah biogenních aminů a polyaminů ve volně rostoucích jedlých houbách

    OpenAIRE

    WOLFOVÁ, Pavla

    2016-01-01

    The aim of this Bachelor thesis is was to determine the content of eight biogenic amines and polyamines with liquid chromatography method in wild-growing edible mushrooms in Czech republic. Thesis was focused on interspecific differences, the influence of age and parts of fruiting bodies on the content biogenic amines and polyamines.

  10. Biogenic aminies and aroma in Vranec wines from Macedonia and Montenegro and effect of malolactic fermentation on their formation

    OpenAIRE

    Ivanova, Violeta; Dimovska, Violeta; Stefova, Marina; Tasev, Krste; Balabanova, Biljana; Ilieva, Fidanka; Petreska Stanoeva, Jasmina

    2016-01-01

    The control of biogenic amines is becoming increasingly important to the consumers and also to wine producers because of the potential risk of toxicity and the negative impact on sales, trade and export of wine. Biogenic amines are organic nitrogen compounds with low molecular weight which have different origin in the wine. They can be found in the must, can be formed by the yeast during the alcoholic and malolactic fermentation and during wine aging. In this project the content of the bioge...

  11. 西式蒸煮火腿切片货架期褪色与游离氨基酸和生物胺的关系%Relationship Between Color Parameters and Free Amino Acids and Biogenic Amines of Sliced Cooked Cured Beef Ham

    Institute of Scientific and Technical Information of China (English)

    孙卫青; 周光宏; 徐幸莲

    2014-01-01

    Objective]Discoloration during storage is a key problem that limits the shelf-life of cooked cured meats. The purpose of the experiment is to study the relationship of color parameters and amino acids and biogenic amines of sliced cooked cured beef ham (SCCBH), to reveal the effects of the nitrogen compounds in meat products on the stability of the heme pigment and apparent color, in the hope of providing theoretical guidances for color protection of this type of products. [Method]Color parameters, free amino acids and biological amines of SCCH during storage were examined and factor analysis was used to explain the effect of free amino acids and biogenic amines on the color parameters. Principal component analysis (PCA) was used to extract the principal factor. Varimax orthogonal rotation with Kaiser normalization method was adopted in data analysis. [Result]Eight kinds of biogenic amines and 16 kinds of free amino acids were detected in this experiment. Biological amines showed no significant changes during storage, while, threonine (Thr), valine (Val), methionine (Met), lysine (Lys) and arginine (Arg) changed significantly. The factor analysis results showed that the first principal factor (F1) explained 45.72% of the total variation, and the second (F2) explained 21.52%. F1 was a concentrated reflection of color changes of SCCBH during storage, especially of the redness (a*), Chroma (C) and pigment NO-Heme (NH), and nitrogen compounds directly affecting the apparent color. F2 was mainly expressed the information of the hue and of the nitrogen compounds indirectly affecting apparent redness through the hue (H) or yellowness (b*), these nitrogen compounds mainly contained acidic and alkaline free amino acids. Tyramine (TYR) and spermine (SPM) significantly affected the stability of heme pigment and apparent color of SCCBH, which were shown by a high factor loading value (0.98) in F1. Further, TYR and SPM negatively correlated with the color parameters of SCCBH

  12. Trace Amines and the Trace Amine-Associated Receptor 1: Pharmacology, Neurochemistry and Clinical Implications

    Directory of Open Access Journals (Sweden)

    Yue ePei

    2016-04-01

    Full Text Available Biogenic amines are a collection of endogenous molecules that play pivotal roles as neurotransmitters and hormones. In addition to the classical biogenic amines resulting from decarboxylation of aromatic acids, including dopamine (DA, norepinephrine, epinephrine, serotonin (5-HT and histamine, other biogenic amines, present at much lower concentrations in the central nervous system (CNS, and hence referred to as trace amines (TAs, are now recognized to play significant neurophysiological and behavioural functions. At the turn of the century, the discovery of the trace amine-associated receptor 1 (TAAR1, a phylogenetically conserved G protein-coupled receptor that is responsive to both TAs, such as β-phenylethylamine, octopamine and tyramine, and structurally-related amphetamines, unveiled mechanisms of action for TAs other than interference with aminergic pathways, laying the foundations for deciphering the functional significance of TAs and its mammalian CNS receptor, TAAR1. Although its molecular interactions and downstream targets have not been fully elucidated, TAAR1 activation triggers accumulation of intracellular cAMP, modulates PKA and PKC signalling and interferes with the β-arrestin2-dependent pathway via G protein-independent mechanisms. TAAR1 is uniquely positioned to exert direct control over DA and 5-HT neuronal firing and release, which has profound implications for understanding the pathophysiology of, and therefore designing more efficacious therapeutic interventions for, a range of neuropsychiatric disorders that involve aminergic dysregulation, including Parkinson’s disease, schizophrenia, mood disorders and addiction. Indeed, the recent development of novel pharmacological tools targeting TAAR1 has uncovered the remarkable potential of TAAR1-based medications as new generation pharmacotherapies in neuropsychiatry. This review summarizes recent developments in the study of TAs and TAAR1, their intricate neurochemistry and

  13. Trace Amines and the Trace Amine-Associated Receptor 1: Pharmacology, Neurochemistry, and Clinical Implications.

    Science.gov (United States)

    Pei, Yue; Asif-Malik, Aman; Canales, Juan J

    2016-01-01

    Biogenic amines are a collection of endogenous molecules that play pivotal roles as neurotransmitters and hormones. In addition to the "classical" biogenic amines resulting from decarboxylation of aromatic acids, including dopamine (DA), norepinephrine, epinephrine, serotonin (5-HT), and histamine, other biogenic amines, present at much lower concentrations in the central nervous system (CNS), and hence referred to as "trace" amines (TAs), are now recognized to play significant neurophysiological and behavioral functions. At the turn of the century, the discovery of the trace amine-associated receptor 1 (TAAR1), a phylogenetically conserved G protein-coupled receptor that is responsive to both TAs, such as β-phenylethylamine, octopamine, and tyramine, and structurally-related amphetamines, unveiled mechanisms of action for TAs other than interference with aminergic pathways, laying the foundations for deciphering the functional significance of TAs and its mammalian CNS receptor, TAAR1. Although, its molecular interactions and downstream targets have not been fully elucidated, TAAR1 activation triggers accumulation of intracellular cAMP, modulates PKA and PKC signaling and interferes with the β-arrestin2-dependent pathway via G protein-independent mechanisms. TAAR1 is uniquely positioned to exert direct control over DA and 5-HT neuronal firing and release, which has profound implications for understanding the pathophysiology of, and therefore designing more efficacious therapeutic interventions for, a range of neuropsychiatric disorders that involve aminergic dysregulation, including Parkinson's disease, schizophrenia, mood disorders, and addiction. Indeed, the recent development of novel pharmacological tools targeting TAAR1 has uncovered the remarkable potential of TAAR1-based medications as new generation pharmacotherapies in neuropsychiatry. This review summarizes recent developments in the study of TAs and TAAR1, their intricate neurochemistry and

  14. Midgut carcinoids; surgical aspects, biogenic amines and vascular effects

    OpenAIRE

    Vries, Harry de

    2006-01-01

    General introduction Carcinoids are rare slowly growing, neuroendocrine tumors. In 1907 Obendorfer was the first to use the term carcinoid (Karzinoide)1. He described an ileal tumor with a much slower progression than expected from denocarcinomas. The traditional classification of the carcinoids according to their embryonal site of origin was introduced in 1963.2 It comprises foregut-(in the lung, thymus, stomach, pancreas and proximal duodenum) midgut- (from the distal duodenum to proximal c...

  15. Assay for optical determination of biogenic amines using microtiterplates

    Science.gov (United States)

    Nedeljko, Polona; Turel, Matejka; Lobnik, Aleksandra

    2013-05-01

    Direct determination of catecholamine noradreanaline (NOR) is presented using o-phthaldialdehyde (OPA) as an indicator reagent. The fluorescent assay in which OPA forms with NOR a fluorescent complex (OPA-NOR) can be monitored at neutral, physiological conditions (pH 7) and performed in microtiterplates. The determination of NOR is optimal in the concentration range from 4.0×10-7 to 1.0×10-5 M and limit of detection is 4.0×10-7 M. The OPA-NOR complex maximum intensity is reached within 5 minutes. Dopamine and adrenaline could not be determined using the same approach.

  16. Gıdalarda Biyojen Aminler - Biogenic Amines in Foods

    OpenAIRE

    Akyol, Vahit; Kundakçı, Akif; Ergönül, Bülent

    2015-01-01

     Gıdalarda Biyojen Aminler Biyojen aminler, amino asitlerin dekarboksilasyonu sonucunda ya da aldehit ve ketonların aminasyon ve transaminasyonu ile oluşmuş bileşiklerdir. Biyojen aminlerin tüketilen gıdalarda belirli bir dozun üzerinde olması sağlığı olumsuz etkilemekle birlikte yüksek dozlarda ölümlere yol açabileceği de bildirilmektedir. Bu yüzden fermantasyon sırasında oluşan bu zararlı bileşiklerin niceliğinin bilinmesi gerek insan sağlığı için gerekse gıdanın kalitesi açısından büyük ön...

  17. Methodology for histamine and biogenic amines analysis. Seafoodplus Traceability

    OpenAIRE

    Etienne, Monique

    2006-01-01

    Histamine, putrescine, cadaverine, tyramine and agmatine are produced from the decarboxylation of histidine, ornithine, lysine tyrosine and arginine respectively. Histamine is associated of scombroid poisoning in conjonction with the ingestion of some fish species such as tuna, mackerel, sardine, herring,anchovy. The formation of histamine in fish products is directly correlated with the concentration of histidine in the tissue and the level of microorganisms present in the product, due to ...

  18. Midgut carcinoids; surgical aspects, biogenic amines and vascular effects

    NARCIS (Netherlands)

    Vries, Harry de

    2006-01-01

    General introduction Carcinoids are rare slowly growing, neuroendocrine tumors. In 1907 Obendorfer was the first to use the term carcinoid (Karzinoide)1. He described an ileal tumor with a much slower progression than expected from denocarcinomas. The traditional classification of the carcinoids acc

  19. Azo dye decolorization assisted by chemical and biogenic sulfide

    Energy Technology Data Exchange (ETDEWEB)

    Prato-Garcia, Dorian [Laboratory for Research on Advanced Processes for Water Treatment, Unidad Académica Juriquilla, Instituto de Ingeniería, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, Querétaro 76230 (Mexico); Cervantes, Francisco J. [División de Ciencias Ambientales, Instituto Potosino de Investigación Científica y Tecnológica, Camino a la Presa de San José 2055, San Luis Potosí 78216 (Mexico); Buitrón, Germán, E-mail: gbuitronm@ii.unam.mx [Laboratory for Research on Advanced Processes for Water Treatment, Unidad Académica Juriquilla, Instituto de Ingeniería, Universidad Nacional Autónoma de México, Blvd. Juriquilla 3001, Querétaro 76230 (Mexico)

    2013-04-15

    Highlights: ► Azo dyes were reduced efficiently by chemical and biogenic sulfide. ► Biogenic sulfide was more efficient than chemical sulfide. ► There was no competition between dyes and sulfate for reducing equivalents. ► Aromatic amines barely affected the sulfate-reducing process. -- Abstract: The effectiveness of chemical and biogenic sulfide in decolorizing three sulfonated azo dyes and the robustness of a sulfate-reducing process for simultaneous decolorization and sulfate removal were evaluated. The results demonstrated that decolorization of azo dyes assisted by chemical sulfide and anthraquinone-2,6-disulfonate (AQDS) was effective. In the absence of AQDS, biogenic sulfide was more efficient than chemical sulfide for decolorizing the azo dyes. The performance of sulfate-reducing bacteria in attached-growth sequencing batch reactors suggested the absence of competition between the studied azo dyes and the sulfate-reducing process for the reducing equivalents. Additionally, the presence of chemical reduction by-products had an almost negligible effect on the sulfate removal rate, which was nearly constant (94%) after azo dye injection.

  20. Azo dye decolorization assisted by chemical and biogenic sulfide

    International Nuclear Information System (INIS)

    Highlights: ► Azo dyes were reduced efficiently by chemical and biogenic sulfide. ► Biogenic sulfide was more efficient than chemical sulfide. ► There was no competition between dyes and sulfate for reducing equivalents. ► Aromatic amines barely affected the sulfate-reducing process. -- Abstract: The effectiveness of chemical and biogenic sulfide in decolorizing three sulfonated azo dyes and the robustness of a sulfate-reducing process for simultaneous decolorization and sulfate removal were evaluated. The results demonstrated that decolorization of azo dyes assisted by chemical sulfide and anthraquinone-2,6-disulfonate (AQDS) was effective. In the absence of AQDS, biogenic sulfide was more efficient than chemical sulfide for decolorizing the azo dyes. The performance of sulfate-reducing bacteria in attached-growth sequencing batch reactors suggested the absence of competition between the studied azo dyes and the sulfate-reducing process for the reducing equivalents. Additionally, the presence of chemical reduction by-products had an almost negligible effect on the sulfate removal rate, which was nearly constant (94%) after azo dye injection

  1. Biogenic Impact on Materials

    Science.gov (United States)

    Stephan, Ina; Askew, Peter; Gorbushina, Anna; Grinda, Manfred; Hertel, Horst; Krumbein, Wolfgang; Müller, Rolf-Joachim; Pantke, Michael; Plarre, Rüdiger (Rudy); Schmitt, Guenter; Schwibbert, Karin

    Materials as constituents of products or components of technical systems rarely exist in isolation and many must cope with exposure in the natural world. This chapter describes methods that simulate how a material is influenced through contact with living systems such as microorganisms and arthropods. Both unwanted and desirable interactions are considered. This biogenic impact on materials is intimately associated with the environment to which the material is exposed (Materials-Environment Interaction, Chap. 15). Factors such as moisture, temperature and availability of food sources all have a significant influence on biological systems. Corrosion (Chap. 12) and wear (Chap. 13) can also be induced or enhanced in the presence of microorganisms. Section 14.1 introduces the categories between desired (biodegradation) and undesired (biodeterioration) biological effects on materials. It also introduces the role of biocides for the protection of materials. Section 14.2 describes the testing of wood as a building material especially against microorganisms and insects. Section 14.3 characterizes the test methodologies for two other groups of organic materials, namely polymers (Sect. 14.3.1) and paper and textiles (Sect. 14.3.2). Section 14.4 deals with the susceptibility of inorganic materials such as metals (Sect. 14.4.1), concrete (Sect. 14.4.2) and ceramics (Sect. 14.4.3) to biogenic impact. Section 14.5 treats the testing methodology concerned with the performance of coatings and coating materials. In many of these tests specific strains of organisms are employed. It is vital that these strains retain their ability to utilize/attack the substrate from which they were isolated, even when kept for many years in the laboratory. Section 14.6 therefore considers the importance of maintaining robust and representative test organisms that are as capable of utilizing a substrate as their counterparts in nature such that realistic predictions of performance can be made.

  2. Výskyt biogenních aminů a polyaminů ve zrajících sýrech po ukončení doby spotřeby

    OpenAIRE

    VODEHNALOVÁ, Klára

    2012-01-01

    The aim of this thesis was to observe the occurrence of biogenic amines and polyamines in selected types of ripening cheeses and to assess the content of the materials since the expiration date. Content of biogenic amines and polyamines in chosen samples was monitored last day of the expiration date, a week after the expiration date, two weeks after the expiration date, and after four weeks from the end of the expiration date.

  3. The biogenic approach to cognition.

    Science.gov (United States)

    Lyon, Pamela

    2006-03-01

    After half a century of cognitive revolution we remain far from agreement about what cognition is and what cognition does. It was once thought that these questions could wait until the data were in. Today there is a mountain of data, but no way of making sense of it. The time for tackling the fundamental issues has arrived. The biogenic approach to cognition is introduced not as a solution but as a means of approaching the issues. The traditional, and still predominant, methodological stance in cognitive inquiry is what I call the anthropogenic approach: assume human cognition as the paradigm and work 'down' to a more general explanatory concept. The biogenic approach, on the other hand, starts with the facts of biology as the basis for theorizing and works 'up' to the human case by asking psychological questions as if they were biological questions. Biogenic explanations of cognition are currently clustered around two main frameworks for understanding biology: self-organizing complex systems and autopoiesis. The paper describes the frameworks and infers from them ten empirical principles--the biogenic 'family traits'--that constitute constraints on biogenic theorizing. Because the anthropogenic approach to cognition is not constrained empirically to the same degree, I argue that the biogenic approach is superior for approaching a general theory of cognition as a natural phenomenon. PMID:16628463

  4. Hydropower's Biogenic Carbon Footprint.

    Science.gov (United States)

    Scherer, Laura; Pfister, Stephan

    2016-01-01

    Global warming is accelerating and the world urgently needs a shift to clean and renewable energy. Hydropower is currently the largest renewable source of electricity, but its contribution to climate change mitigation is not yet fully understood. Hydroelectric reservoirs are a source of biogenic greenhouse gases and in individual cases can reach the same emission rates as thermal power plants. Little is known about the severity of their emissions at the global scale. Here we show that the carbon footprint of hydropower is far higher than previously assumed, with a global average of 173 kg CO2 and 2.95 kg CH4 emitted per MWh of electricity produced. This results in a combined average carbon footprint of 273 kg CO2e/MWh when using the global warming potential over a time horizon of 100 years (GWP100). Nonetheless, this is still below that of fossil energy sources without the use of carbon capture and sequestration technologies. We identified the dams most promising for capturing methane for use as alternative energy source. The spread among the ~1500 hydropower plants analysed in this study is large and highlights the importance of case-by-case examinations. PMID:27626943

  5. Amine Functionalized Porous Network

    KAUST Repository

    Eddaoudi, Mohamed

    2015-05-28

    Amine groups can be introduced in porous materials by a direct (one pot) or post-synthetic modification (PSM) process on aldehyde groups, and the resulting porous materials have increased gas affinity.

  6. Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market.

    Science.gov (United States)

    Toro-Funes, N; Bosch-Fuste, J; Latorre-Moratalla, M L; Veciana-Nogués, M T; Vidal-Carou, M C

    2015-04-15

    Biologically active amines were determined in commercial soybean products. The antioxidant polyamines were found in both non-fermented and fermented soybean products. Natto and tempeh showed the highest content of polyamines (75-124 and 11-24 mg/kg of spermidine and spermine, respectively). On the other hand, the bacterial-related biogenic amines, tyramine, histamine, tryptamine and β-phenylethylamine, were detected in practically all fermented products with a high variability. The highest contents were found in sufu, tamari and soybean paste. Extremely high tyramine and histamine contents, 1700 and 700 mg/kg, respectively, found in some sufu samples could be unhealthy. However, biogenic amines observed in the other soybean products should not be a risk for healthy consumers. However, individuals who take monoamine and diamine oxidase inhibitors drugs should be strongly recommended to avoid this kind of products in order to suffer no adverse health effects. These biogenic amines were not detected in non-fermented soybean products.

  7. Degradation of biogenetic amines by gamma radiation process and identification by GC/MS

    International Nuclear Information System (INIS)

    Biogenic amines are low molecular weight organic bases with aliphatic (putrescine, cadaverine, spermine, spermidine), aromatic (tyramine, phenylethylamine) or heterocyclic (histamine, tryptamine) structures that can be found in several foods, in which they are mainly produced by microbial decarboxylation of amino acids. The reasons to control amines in food are their potential toxicity and their use like food quality markers. The consumption of food containing large amounts of biogenic amines can result in allergic reactions, characterized by difficulty in breathing, rash, vomiting, and hypertension. Biogenic amines are also known as possible precursors of carcinogens, such as N-nitrosamines. Traditionally, biogenic amine formation in food has been prevented, primarily by limiting microbial growth. However, control measures to reduce their levels once formed need to be also considered. The biogenic amines are frequently found in high concentrations and not reduced by high-temperature treatment, which makes difficult to use conventional methods of food preservation for this purpose. Food irradiation has been used in many countries for inhibition of sprouting, destruction of food borne insects, extension of shelf life or improvement of the technological of food. Irradiation is also known as a good method for inactivating pathogens and reducing microorganisms in food materials. Furthermore, besides the sanitary purpose, irradiation technology in new trials can be applied to induce radiolysis of toxic contaminants in food products reducing their content. This study has the objective to evaluate the effect of different gamma irradiation doses (1, 3 and 5kGy) in methanol solutions of three different biogenic amines: tryptamine, tyramine and b-phenylethylamine. The solutions were prepared using standard biogenic amines purchased from Sigma-Aldrich Brazil and methanol HPLC grade with a concentration of 100 μg/mL. They were irradiated in Centro Tecnologico do Exercito

  8. Degradation of biogenetic amines by gamma radiation process and identification by GC/MS

    Energy Technology Data Exchange (ETDEWEB)

    Cardozo, Monique; Souza, Stefania P. de; Lima, Keila dos S.C.; Lima, Antonio L. dos S., E-mail: santoslima@ime.eb.br [Departamento de Quimica - IME, Instituto Militar de Engenharia, RJ (Brazil)

    2011-07-01

    Biogenic amines are low molecular weight organic bases with aliphatic (putrescine, cadaverine, spermine, spermidine), aromatic (tyramine, phenylethylamine) or heterocyclic (histamine, tryptamine) structures that can be found in several foods, in which they are mainly produced by microbial decarboxylation of amino acids. The reasons to control amines in food are their potential toxicity and their use like food quality markers. The consumption of food containing large amounts of biogenic amines can result in allergic reactions, characterized by difficulty in breathing, rash, vomiting, and hypertension. Biogenic amines are also known as possible precursors of carcinogens, such as N-nitrosamines. Traditionally, biogenic amine formation in food has been prevented, primarily by limiting microbial growth. However, control measures to reduce their levels once formed need to be also considered. The biogenic amines are frequently found in high concentrations and not reduced by high-temperature treatment, which makes difficult to use conventional methods of food preservation for this purpose. Food irradiation has been used in many countries for inhibition of sprouting, destruction of food borne insects, extension of shelf life or improvement of the technological of food. Irradiation is also known as a good method for inactivating pathogens and reducing microorganisms in food materials. Furthermore, besides the sanitary purpose, irradiation technology in new trials can be applied to induce radiolysis of toxic contaminants in food products reducing their content. This study has the objective to evaluate the effect of different gamma irradiation doses (1, 3 and 5kGy) in methanol solutions of three different biogenic amines: tryptamine, tyramine and b-phenylethylamine. The solutions were prepared using standard biogenic amines purchased from Sigma-Aldrich Brazil and methanol HPLC grade with a concentration of 100 {mu}g/mL. They were irradiated in Centro Tecnologico do Exercito

  9. Trace amines: Identification of a family of mammalian G protein-coupled receptors

    OpenAIRE

    Borowsky, Beth; Adham, Nika; Jones, Kenneth A.; Raddatz, Rita; Artymyshyn, Roman; Ogozalek, Kristine L.; Durkin, Margaret M.; Lakhlani, Parul P.; Bonini, James A.; Pathirana, Sudam; Boyle, Noel; Pu, Xiaosui; Kouranova, Evguenia; Lichtblau, Harvey; Ochoa, F. Yulina

    2001-01-01

    Tyramine, β-phenylethylamine, tryptamine, and octopamine are biogenic amines present in trace levels in mammalian nervous systems. Although some “trace amines” have clearly defined roles as neurotransmitters in invertebrates, the extent to which they function as true neurotransmitters in vertebrates has remained speculative. Using a degenerate PCR approach, we have identified 15 G protein-coupled receptors (GPCR) from human and rodent tissues. Together with the orphan receptor PNR, these rece...

  10. PREPARATION AND PROPERTIES OF THE COLLODIAL SOLUTION BASED ON BIOGENIC METAL NANOPARTICLES

    Directory of Open Access Journals (Sweden)

    K. V. Liapina

    2014-12-01

    Full Text Available The aim of the work was obtaining a stable suspension based on biocompatible substances with application of biogenic metal nanoparticles encapsulated into NaCl salt matrix, as a precursor. Water-soluble complex based on different amine derivatives with antiseptic properties was selected as a liquid for salt dissolution. The solution was subjected to dispersion using ultrasonication at elevated temperature. Dispersion is accompanied by salt shell removal with simultaneous formation of an organic shell on the surfaces of metal nanoparticles that ensure their stabilization. Study of the suspension after soaking at room temperature for 100 days showed that its characteristics remain stable. A method for producing a stable colloidal solution based on nanoparticles of biogenic metal (Cu, Co, fem etc. was developed. Metal nanopowder encapsulated into salt shell was used as a precursor. It is shown that such colloidal solutions are characterized by narrow size dispersion, as well as stability to temperature impact and time factor.

  11. “COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

    Directory of Open Access Journals (Sweden)

    A Anastasio

    2008-12-01

    Full Text Available “Colatura d’alici”is a speciality made in Cetara, a clear ,amber-coloured liquid that has sharp taste, prepared with the juice coming from the anchovy salting process. The anchovies are caught in the Gulf of Salerno between the mounths of March and July. The colatura is ready at the beginning of December. Histamine poisoning, a food-borne chemical intoxication caused by the consumption of food containing toxic levels of histamine, is a syndrome commonly associated with the consumption of seafood beloging to the Engraulidae and some fish families. Histamine and biogenic amine levels were determined in “colatura di alici di Cetara”. The amine was separated in a HPLC/FL system. Histamine level were lower than the law limits only in one of the examinated products. A reduction of the histamine and amine levels in colatura cetarese can be obtained using a determinate salt concentrations and changing way of seasoning.

  12. Sledování obsahu biogenních aminů a polyaminů při skladování a kuchyňských úpravách jedlých hub.

    OpenAIRE

    PEKÁRKOVÁ, Jana

    2013-01-01

    The target of this thesis was found content of eight biogenic amines and polyamines, specifically putrescine (PUT), spermidine (SPD), spermine (SPM), histamine (HIM), cadaverine (CAD), 2-phenylethylamine (PEA), tyramine (TYM) and tryptamine (TRM) in growed Agaricus hortensis during storage, frozen and heat treatment. There are many information dealing with these amines in the food in this time, but unfortunately data on the content of amines in edible mashrooms in literature are still missing...

  13. From caffeine to fish waste: amine compounds present in food and drugs and their interactions with primary amine oxidase.

    LENUS (Irish Health Repository)

    Olivieri, Aldo

    2011-07-01

    Tissue bound primary amine oxidase (PrAO) and its circulating plasma-soluble form are involved, through their catalytic activity, in important cellular roles, including the adhesion of lymphocytes to endothelial cells during various inflammatory conditions, the regulation of cell growth and maturation, extracellular matrix deposition and maturation and glucose transport. PrAO catalyses the oxidative deamination of several xenobiotics and has been linked to vascular toxicity, due to the generation of cytotoxic aldehydes. In this study, a series of amines and aldehydes contained in food and drugs were tested via a high-throughput assay as potential substrates or inhibitors of bovine plasma PrAO. Although none of the compounds analyzed were found to be substrates for the enzyme, a series of molecules, including caffeine, the antidiabetics phenformin and tolbutamide and the antimicrobial pentamidine, were identified as PrAO inhibitors. Although the inhibition observed was in the millimolar and micromolar range, these data show that further work will be necessary to elucidate whether the interaction of ingested biogenic or xenobiotic amines with PrAO might adversely affect its biological roles.

  14. SPATIAL VARIATIONS IN BIOGENIC EMISSIONS FOR LITHUANIA

    OpenAIRE

    Ulevičius, Vidmantas; Byčenkien, Svetlana; Senuta, Kestas

    2008-01-01

    Abstract: The numerical modelling of biogenic volatile organic compounds (BVOCs) monoterpene and isoprene was carried out using three-dimensional (3D) mesoscale meteorological and photochemical atmospheric models. Emission factors, combined with land cover data represented by the appropriate 11 Biogenic Emission Inventory System (BEIS) vegetation categories, along with environmental correction factors were used to derive emission fluxes of isoprene, monoterpene and other VOCs for Lit...

  15. Formation temperatures of thermogenic and biogenic methane

    OpenAIRE

    Stolper, D. A.; Lawson, M.; Davis, C. L.; Ferreira, A. A.; Santos Neto, E. V.; Ellis, G.S.; Lewan, M.D.; Martini, A. M.; Tang, Y.; Schoell, M.; Sessions, A.L.; Eiler, J. M.

    2014-01-01

    Methane is an important greenhouse gas and energy resource generated dominantly by methanogens at low temperatures and through the breakdown of organic molecules at high temperatures. However, methane-formation temperatures in nature are often poorly constrained. We measured formation temperatures of thermogenic and biogenic methane using a “clumped isotope” technique. Thermogenic gases yield formation temperatures between 157° and 221°C, within the nominal gas window, and biogenic gases yiel...

  16. Biogenic silicate accumulation in sediments, Jiaozhou Bay

    Institute of Scientific and Technical Information of China (English)

    LI Xuegang; SONG Jinming; DAI Jicui; YUAN Huamao; LI Ning; LI Fengye; SUN Song

    2006-01-01

    It has been widely recognized that low silicate content in seawater is a major limiting factor to phytoplankton primary production in Jiaozhou Bay. However the reason of Si-limitation remains poorly understood. In the present study we measured the biogenic silicate content and discussed the accumulation of silicate in Jiaozhou Bay sediment. The results show that the biogenic silica content in the sediment of the Jiaozhou Bay is obviously much higher than those in the Yellow Sea and the Bohai Sea. The BSi:TN ratios and BSi:16P ratios in the sediment are > 1 and the OC:BSi ratio in sediment is lower than these of Redfield ratio (106:16), indicating that the decomposition rate of OC is much higher than that for BSi in similar conditions. Therefore, the majority of the biogenic silicate was buried and thus did not participate in silicate recycling. Silicate accumulation in sediment may explain why Si limits the phytoplankton growth in the Jiaozhou Bay. Comparing the flux of biogenic silicate from sediments with primary production rate, it can be concluded that only 15.5% of biogenic silicate is hydrolyzed during the journey from surface to bottom in seawater, thus approximate 84.5% of biogenic silicate could reach the bottom. The silicate releasing rate from the sediment to seawater is considerably lower than that of sedimentation of biogenic silicate, indicating silicate accumulation in sediment too. In a word, the silicate accumulation in sediment is the key reason of silicate limiting to phytoplankton growth in Jiaozhou Bay.

  17. Amine Swingbed Payload Project Management

    Science.gov (United States)

    Walsch, Mary; Curley, Su

    2013-01-01

    The International Space Station (ISS) has been designed as a laboratory for demonstrating technologies in a microgravity environment, benefitting exploration programs by reducing the overall risk of implementing such technologies in new spacecraft. At the beginning of fiscal year 2010, the ISS program manager requested that the amine-based, pressure-swing carbon dioxide and humidity absorption technology (designed by Hamilton Sundstrand, baselined for the Orion Multi-Purpose Crew Vehicle, and tested at the Johnson Space Center in relevant environments, including with humans, since 2005) be developed into a payload for ISS Utilization. In addition to evaluating the amine technology in a flight environment before the first launch of the Orion vehicle, the ISS program wanted to determine the capability of the amine technology to remove carbon dioxide from the ISS cabin environment at the metabolic rate of the full 6 ]person crew. Because the amine technology vents the absorbed carbon dioxide and water vapor to space vacuum (open loop), additional hardware needed to be developed to minimize the amount of air and water resources lost overboard. Additionally, the payload system would be launched on two separate Space Shuttle flights, with the heart of the payload-the swingbed unit itself-launching a full year before the remainder of the payload. This paper discusses the project management and challenges of developing the amine swingbed payload in order to accomplish the technology objectives of both the open -loop Orion application as well as the closed-loop ISS application.

  18. Biogenic amines and their metabolites are differentially affected in the Mecp2-deficient mouse brain

    Directory of Open Access Journals (Sweden)

    Villard Laurent

    2011-05-01

    Full Text Available Abstract Background Rett syndrome (RTT, MIM #312750 is a severe neurological disorder caused by mutations in the X-linked methyl-CpG binding protein 2 (MECP2 gene. Female patients are affected with an incidence of 1/15000 live births and develop normally from birth to 6-18 months of age before the onset of deficits in autonomic, cognitive, motor functions (stereotypic hand movements, impaired locomotion and autistic features. Studies on Mecp2 mouse models, and specifically null mice, revealed morphological and functional alterations of neurons. Several functions that are regulated by bioaminergic nuclei or peripheral ganglia are impaired in the absence of Mecp2. Results Using high performance liquid chromatography, combined with electrochemical detection (HPLC/EC we found that Mecp2-/y mice exhibit an alteration of DA metabolism in the ponto-bulbar region at 5 weeks followed by a more global alteration of monoamines when the disease progresses (8 weeks. Hypothalamic measurements suggest biphasic disturbances of norepinephrine and serotonin at pathology onset (5 weeks that were found stabilized later on (8 weeks. Interestingly, the postnatal nigrostriatal dopaminergic deficit identified previously does not parallel the reduction of the other neurotransmitters investigated. Finally, dosage in cortical samples do not suggest modification in the monoaminergic content respectively at 5 and 8 weeks of age. Conclusions We have identified that the level of catecholamines and serotonin is differentially affected in Mecp2-/y brain areas in a time-dependent fashion.

  19. Localization of Biogenic Amines in the Foregut of Aplysia californica: Catecholaminergic and Serotonergic Innervation

    Science.gov (United States)

    Martínez-Rubio, Clarissa; Serrano, Geidy E.; Miller, Mark W.

    2009-01-01

    This study examined the catecholaminergic and serotonergic innervation of the foregut of Aplysia californica, a model system in which the control of feeding behaviors can be investigated at the cellular level. Similar numbers (15-25) of serotonin-like-immunoreactive (5HTli) and tyrosine hydroxylase-like-immunoreactive (THli) fibers were present in each (bilateral) esophageal nerve (En), the major source of pregastric neural innervation in this system. The majority of En 5HTli and THli fibers originated from the anterior branch (En2), which innervates the pharynx and the anterior esophagus. Fewer fibers were present in the posterior branch (En1), which innervates the majority of the esophagus and the crop. Backfills of the two En branches toward the central nervous system (CNS) labeled a single, centrifugally projecting serotonergic fiber, originating from the metacerebral cell (MCC). The MCC fiber projected only to En2. No central THli neurons were found to project to the En. Surveys of the pharynx and esophagus revealed major differences between their patterns of catecholaminergic (CA) and serotonergic innervation. Whereas THli fibers and cell bodies were distributed throughout the foregut, 5HTli fibers were present in restricted plexi, and no 5HTli somata were detected. Double-labeling experiments in the periphery revealed THli neurons projecting toward the buccal ganglion via En2. Other afferents received dense perisomatic serotonergic innervation. Finally, qualitative and quantitative differences were observed between the buccal motor programs (BMPs) produced by stimulation of the two En branches. These observations increase our understanding of aminergic contributions to the pregastric regulation of Aplysia feeding behaviors. PMID:19330814

  20. Lithium: modification of behavioral activity and brain biogenic amines in developing hyperthyroid rats.

    Science.gov (United States)

    Rastoge, R B; Singhal, R L

    1977-04-01

    Daily treatment of neonatal rats with 1-triiodothyronine for 30 days increased locomotor activity as well as the synthesis and presumably, release of brain norepinephrine, dopamine and 5-hydroxytryptamine. Whereas administration of lithium carbonate (60 mg/kg) to normal rats for 10 days, beginning from the 20th day of age, produced no significant effect, this antimanic drug significantly decreased the observed increase in spontaneous locomotor activity in l-triiodothyronine-treated rats. Lithium treatment in normal rats increased the activity of striatal tyrosine hydroxylase, but produced no significant effect on the endogenous levels of norepinephrine and dopamine in several discrete brain regions examined. Lithium, enhanced deamination of catecholamines as evidenced by increased level of 3,4-dihydroxyphenylacetic acid and monoamine oxidase activity in normal rats. The activity of catechol o-methyltransferase was decreased to 82 and 59% in midbrain and crebral cortex of normal rats, respectively. Furthermore, chronic treatment with lithium increased endogenous levels of tryptophan, tryptophan hydroxylase, 5-hydroxytryptamine and its metabolite, 5-hydroxyindoleacetic acid, in normal animals. In contrast to the effects seen in normal rats, admininstration of lithium in l-triiodothyronine-treated animals significantly decreased tyrosine hydroxylase as well as dopamine and its metabolite, 3,4-dihydroxyphenylacetic acid, suggesting that this antimanic drug reduced the synthesis and turnover of dopamine. However, the steady-state levels of norepinephrine were raised in hypothalamus, pons-medulla, midbrain and striatum of lithium-treated hyperthyroid rats. As seen in normal animals, lithium in l-triidothyronine-treated rats increased trytophan, tryptophan hydroxylase and 5-hydroxytryptamine levels, but decreased the concentration of 5-hydroxyindoleacetic acid. The results show that the suppressed behavioral activity seen in lithium-treated hyperthyroid rats may be associated with decreased synthesis of norepinephrine and dopamine in the brain. Finally, the effects exerted by lithium on the brain catecholamine metabolizing system of young hyperthyroid rats were not similar to those seen in normal rats of the corresponding age group.

  1. Structural and spectroscopic studies on cadmium complex of a biogenic amine, histamine

    Science.gov (United States)

    Kaştaş, Gökhan; Paşaoğlu, Hümeyra; Karabulut, Bünyamin; Bulut, İclal

    2010-03-01

    A novel histamine-saccharine complex, [Cd(His) 2(Sac) 2], is investigated by X-ray diffraction, infrared (IR) and electron paramagnetic resonance (EPR) spectroscopies. In the complex, histamine has N τ-H tautomeric form. The crystal packing is stabilized by N-H⋯O hydrogen bonds forming R22(16) and R42(4) ring patterns. In EPR study, the angular variation of the spectra of Cu 2+ doped Cd(His) 2(Sac) 2 single crystal shows that two different Cu 2+ complexes are located in different chemical environments. Each environment contains one magnetically distinct Cu 2+ site occupying substitutional position in the lattice. The vibrational investigation has been carried out on the basis of some characteristic IR bands of histamine and saccharine molecules.

  2. Deuterated biogenic amine metabolites: preparation of ring-deuterated 4-hydroxy-3-methoxymandelic acid

    International Nuclear Information System (INIS)

    Selected ion monitoring (SIM) assays are now widely used for measuring the concentrations of monoamine neurotransmitters and their metabolites in urine, blood, cerebrospinal fluid, and brain extracts. Although these assays have a high degree of sensitivity and specificity, the successful application of them to routine work requires the availability of suitable internal standards. A one step process, using the platinum catalyzed reaction between aromatic ring protons and deuterium oxide is described to prepare, in reasonable yield, crystalline ring-deuterated VMA suitable for use as an internal standard in SIM assays. (author)

  3. Organ distribution of biogenic amine derivatives of 103Ru labelled ruthenocenyl - radiopharmaceuticals for adrenal and ovar

    International Nuclear Information System (INIS)

    The organ distribution of 103Ru labelled ruthenocenyl derivatives of tyramine, histamine, benzylamine, phenylethylamine and homoveratrylamine were measured in rats. The derivatives of tyramine, histamine and benzylamine showed a high affinity for the adrenal and ovar. Adrenal/muscle ratios up to 2000/1 were gained but only if the dose was administered i. v. and was below 0,1 μmol/kg. The ruthenocenyl derivatives of tyramine labelled with 103Ru in the ruthenocene moiety or with 14C in the tyramine moiety showed a parallel distribution pattern but completely different from the distribution of 103RuCl3. This indicates that the tyramine derivatives are not destroyed in the body yielding Ru-ions. The advantages of the ruthenocenyl derivatives in comparison with the known amphetamine derivatives labelled with radioactive iodine are discussed. (orig.)

  4. Biogenic amines in cheese%干酪中的生物胺

    Institute of Scientific and Technical Information of China (English)

    马玲; 刘会平

    2007-01-01

    主要就生物胺的生理作用、形成机制,干酪中生物胺的形成以及主要的影响因素进行了论述,同时对生物胺的检测方法以及降低干酪中生物胺含量应采取的措施作了简要介绍.

  5. HPLC determination of brain biogenic amines following treatment with bispyridinium aldoxime K203.

    Science.gov (United States)

    Hashemi, F; Laufer, R; Szegi, P; Csomor, V; Kalász, H; Tekes, Kornélia

    2014-03-01

    Effect of a new acetylcholine-esterase reactivator, K203 as a new potential antidote in organophosphate intoxications was studied on dopamine (DA), homovanillic acid (HVA), serotonin (5-HT) and 5-hydroxyindolacetic acid (5-HIAA) levels in seven brain regions (cerebellum, spinal cord, hippocampus, hypothalamus, striatum, medulla oblongata and frontal cortex) of rats by an optimized and validated HPLC method. No significant change in brain level of these neurotransmitters was found either 15 or 60 min following treatment. However, when 5-HIAA/5-HT ratios were calculated as measure of turnover, significant decreases were found in the cerebellum, hippocampus, hypothalamus and the frontal cortex 15 min following K203 administration, but after 60 min only in the frontal cortex. PMID:24631794

  6. Biogenic amines and their metabolites are differentially affected in the Mecp2-deficient mouse brain.

    OpenAIRE

    Villard Laurent; Ghata Adeline; Panayotis Nicolas; Roux Jean-Christophe

    2011-01-01

    Abstract Background Rett syndrome (RTT, MIM #312750) is a severe neurological disorder caused by mutations in the X-linked methyl-CpG binding protein 2 (MECP2) gene. Female patients are affected with an incidence of 1/15000 live births and develop normally from birth to 6-18 months of age before the onset of deficits in autonomic, cognitive, motor functions (stereotypic hand movements, impaired locomotion) and autistic features. Studies on Mecp2 mouse models, and specifically null mice, revea...

  7. Inhibition of Synaptosomal Biogenic Amine Transport by a Diverse Group of Neurotoxic Chemicals

    OpenAIRE

    Bracken, William M.

    1980-01-01

    Synaptosomal membrane functions were monitored, after in vitro exposure to select environmental pollutants, in synaptosomal preparations originating from rat cerebral cortices. The uptake of NE and 5HT into the synaptosomes was monitored as was the K+-dependent phosphate activity of the membrane. CH3HgCl, Hg(NO3)2, CdCl2, diisopropylfluorophosphate (DFP), paraoxon, acrylamide and Kepone were the test chemicals whose effects were studied. CH3HgCl, Hg(NO3)2 and Kepone had the greatest inhibi...

  8. Species of Staphylococcus and Bacillus isolated from traditional sausages as producers of biogenic amines.

    Directory of Open Access Journals (Sweden)

    Roberto eBermúdez

    2012-04-01

    Full Text Available Histidine, lysine, ornithine and tyrosine decarboxylase activities were tested in 38 strains of Staphylococcus (15 of Staph. equorum, 11 of Staph. epidermidis, 7 of Staph. saprophyticus, and 5 of Staph. pasteuri and 19 strains of Bacillus (13 of B. subtilis and 6 of B. amyloliquefaciens isolated from two Spanish traditional sausage varieties.The four decarboxylase activities were present in most of the strains studied, but some variability was observed between strains within each microbial species.Accumulation of putrescine and cadaverine was assessed in the culture media of the strains that displayed ornithine and lysine decarboxylase activities. The aminogenic potential of the strains was low, with amounts accumulated lower than 25 mg/L for the putrescine and than 5 mg/L for the cadaverine, with the exception of a strain of Staph. equorum that produced 1415 mg/L of putrescine, and of a strain of Staph. epidermidis that accumulated 977 mg/L of putrescine and 36 mg/L of cadaverine.

  9. Effect of acute and chronic cholinesterase inhibition on biogenic amines in rat brain.

    Science.gov (United States)

    Soininen, H; Unni, L; Shillcutt, S

    1990-12-01

    The effects of five cholinesterase inhibitors on forebrain monoamine and their metabolite levels, and on forebrain and plasma cholinesterase (ChE) activity in rat were studied in acute and chronic conditions. Acute tetrahydroaminoacridine (THA) dosing caused lower brain (68%) and higher plasma (90%) ChE inhibition than the other drugs studied and increased levels of brain dihydroxyphenylacetic acid (DOPAC) (236%), homovanillic acid (HVA) (197%) and 5-hydroxyindoleacetic acid (5-HIAA) (130%). Acute physostigmine (PHY) administration caused a 215% increase in brain DOPAC content. Despite high brain ChE inhibition induced by metrifonate (MTF), dichlorvos (DDVP) or naled no changes in brain noradrenaline (NA), dopamine (DA) or serotonin (5-HT) occurred due to treatment with the study drugs in the acute study. In the chronic 10-day study THA or PHY caused no substantial ChE inhibition in brain when measured 18 hours after the last dose, whereas MTF induced 74% ChE inhibition. Long-term treatment with THA or MTF caused no changes in monoamine levels, but PHY treatment resulted in slightly increased 5-HT values. These results suggest that MTF, DDVP and naled seem to act solely by cholinergic mechanisms. However, the central neuropharmacological mechanism of action of THA and PHY may involve changes in cholinergic as well as dopaminergic and serotoninergic systems. PMID:1711162

  10. Histochemical observations of fluorescent biogenic amines in cryostat sections of peripheral and central nervous tissue

    Directory of Open Access Journals (Sweden)

    O. Duarte-Escalante

    1970-06-01

    Full Text Available Relato de modificação da técnica criostático-histoquímica para a verificação da fluorescência das catecolaminas e da serotonina em secções de tecido nervoso central e periférico. São discutidas as vantagens desta modificação técnica em relação a outras propostas para a mesma finalidade.

  11. Structural and functional probing of the biogenic amine transporters by fluorescence spectroscopy

    DEFF Research Database (Denmark)

    Rasmussen, Søren G F; Adkins, Erika M; Carroll, F Ivy;

    2003-01-01

    for the clearance of dopamine, norepinephrine, and serotonin from the synaptic cleft. In our studies, we have focused on the serotonin transporter (SERT) for which we have established a purification procedure upon expression of the transporter in Sf-9 insect cells. Importantly, the purified transporter displays...... pharmacological properties in detergent micelles similar to that observed in membranes suggesting that the overall tertiary structure is preserved upon purification. Using this purified SERT preparation and the fluorescent cocaine analogue RTI-233 as a molecular reporter, we have been able to characterize...... the microenvironment of the cocaine-binding pocket. In current follow-up studies, we are attempting to map the relative position of this binding pocket using fluorescence resonance energy transfer (FRET) between RTI-233 and an acceptor fluorophore covalently attached to endogenous cysteines in the transporter. Finally...

  12. Biogenic metals in advanced water treatment.

    Science.gov (United States)

    Hennebel, Tom; De Gusseme, Bart; Boon, Nico; Verstraete, Willy

    2009-02-01

    Microorganisms can change the oxidation state of metals and concomitantly deposit metal oxides and zerovalent metals on or into their cells. The microbial mechanisms involved in these processes have been extensively studied in natural environments, and researchers have recently gained interest in the applications of microbe-metal interactions in biotechnology. Because of their specific characteristics, such as high specific surface areas and high catalytic reactivity, biogenic metals offer promising perspectives for the sorption and (bio)degradation of contaminants. In this review, the precipitation of biogenic manganese and iron species and the microbial reduction of precious metals, such as palladium, platinum, silver and gold, are discussed with specific attention to the application of these biogenic metals in innovative remediation technologies in advanced water treatment.

  13. Biogenic crust dynamics on sand dunes

    CERN Document Server

    Kinast, Shai; Yizhaq, Hezi; Ashkenazy, Yosef

    2012-01-01

    Sand dunes are often covered by vegetation and biogenic crusts. Despite their significant role in dune stabilization, biogenic crusts have rarely been considered in studies of dune dynamics. Using a simple model, we study the existence and stability ranges of different dune-cover states along gradients of rainfall and wind power. Two ranges of alternative stable states are identified: fixed crusted dunes and fixed vegetated dunes at low wind power, and fixed vegetated dunes and active dunes at high wind power. These results suggest a cross-over between two different forms of desertification.

  14. Bacterial degradation of monocyclic aromatic amines

    Directory of Open Access Journals (Sweden)

    Pankaj Kumar Arora

    2015-08-01

    Full Text Available Aromatic amines are an important group of industrial chemicals, which are widely used for manufacturing of dyes, pesticides, drugs, pigments, and other industrial products. These compounds have been considered highly toxic to human beings due to their carcinogenic nature. Three groups of aromatic amines have been recognized: monocyclic, polycyclic and heterocyclic aromatic amines. Bacterial degradation of several monocyclic aromatic compounds has been studied in a variety of bacteria, which utilizes monocyclic aromatic amines as their sole source of carbon and energy. Several degradation pathways have been proposed and the related enzymes and genes have also been characterized. Many reviews have been reviewed toxicity of monocyclic aromatic amines; however, there is lack of review on biodegradation of monocyclic aromatic amines. The aim of this review is to summarize bacterial degradation of monocyclic aromatic amines. This review will increase our current understanding of biochemical and molecular basis of bacterial degradation of monocyclic aromatic amines.

  15. Atmospheric amines - Part I. A review

    Science.gov (United States)

    Ge, Xinlei; Wexler, Anthony S.; Clegg, Simon L.

    2011-01-01

    Amines are emitted by a wide range of sources and are ubiquitous atmospheric organic bases. Approximately 150 amines and about 30 amino acids have been identified in the atmosphere. We review the present knowledge of atmospherically relevant amines with respect to their sources, fluxes, and dynamics including gas-phase reactions, gas-to-particle conversion and deposition. The health effects of aliphatic and aromatic amines are briefly summarized as well as the atmospheric occurrence and reactivity of amino acids and urea.

  16. Advances in heterocyclic ketene aminals

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Recent developments in the study of the reactions of heterocyclic ketene aminals are reviewed with the emphases on regioselective alkylation, acylation and glycosylation reactions, and on the aza-ene reactions with α,β-unsaturated compounds, azo and carbonyl compounds. Reactions with 1,3-dipoles and other reagents to synthesize fused heterocycles are also discussed.

  17. Sub-Antarctic marine aerosol: dominant contributions from biogenic sources

    Directory of Open Access Journals (Sweden)

    J. Schmale

    2013-09-01

    Full Text Available Biogenic influences on the composition and characteristics of aerosol were investigated on Bird Island (54°00' S, 38°03' W in the South Atlantic during November and December 2010. This remote marine environment is characterised by large seabird and seal colonies. The chemical composition of the submicron particles, measured by an aerosol mass spectrometer (AMS, was 21% non-sea-salt sulfate, 2% nitrate, 8% ammonium, 22% organics and 47% sea salt including sea salt sulfate. A new method to isolate the sea spray signature from the high-resolution AMS data was applied. Generally, the aerosol was found to be less acidic than in other marine environments due to the high availability of ammonia, from local fauna emissions. By positive matrix factorisation five different organic aerosol (OA profiles could be isolated: an amino acid/amine factor (AA-OA, 18% of OA mass, a methanesulfonic acid OA factor (MSA-OA, 25%, a marine oxygenated OA factor (M-OOA, 41%, a sea spray OA fraction (SS-OA, 7% and locally produced hydrocarbon-like OA (HOA, 9%. The AA-OA was dominant during the first two weeks of November and found to be related with the hatching of penguins in a nearby colony. This factor, rich in nitrogen (N : C ratio = 0.13, has implications for the biogeochemical cycling of nitrogen in the area as particulate matter is often transported over longer distances than gaseous N-rich compounds. The MSA-OA was mainly transported from more southerly latitudes where phytoplankton bloomed. The bloom was identified as one of three sources for particulate sulfate on Bird Island, next to sea salt sulfate and sulfate transported from South America. M-OOA was the dominant organic factor and found to be similar to marine OA observed at Mace Head, Ireland. An additional OA factor highly correlated with sea spray aerosol was identified (SS-OA. However, based on the available data the type of mixture, internal or external, could not be determined. Potassium was not

  18. Sub-Antarctic marine aerosol: significant contributions from biogenic sources

    Directory of Open Access Journals (Sweden)

    J. Schmale

    2013-03-01

    Full Text Available Biogenic influences on the composition and characteristics of aerosol were investigated on Bird Island (54°00' S, 38°03' W in the South Atlantic during November and December 2010. This remote marine environment is characterised by large seabird and seal colonies. The chemical composition of the submicron particles, measured by an aerosol mass spectrometer (AMS, was 21% non-sea salt sulfate 2% nitrate, 7% ammonium, 22% organics and 47% sea salt including sea salt sulfate. A new method to isolate the sea salt signature from the high-resolution AMS data was applied. Generally, the aerosol was found to be less acidic than in other marine environments due to the high availability of ammonia, from local fauna emissions. By positive matrix factorisation five different organic aerosol (OA profiles could be isolated: an amino acids/amine factor (AA-OA, 18% of OA mass, a methanesulfonic acid OA factor (MSA-OA, 25%, a marine oxygenated OA factor (M-OOA, 40%, a sea salt OA fraction (SS-OA, 7% and locally produced hydrocarbon-like OA (HOA, 9%. The AA-OA was dominant during the first two weeks of November and found to be related with the hatching of penguins in a nearby colony. This factor, rich in nitrogen (C : N ratio = 0.13, has implications for the biogeochemical cycling of nitrogen in the area as particulate matter is often transported over longer distances than gaseous N-rich compounds. The MSA-OA was mainly transported from more southerly latitudes where phytoplankton bloomed. The bloom was identified as one of three sources for particulate sulfate on Bird Island, next to sea salt sulfate and sulfate transported from South America. M-OOA was the dominant organic factor and found to be similar to marine OA observed at Mace Head, Ireland. An additional OA factor highly correlated with sea salt aerosol was identified (SS-OA. However, based on the available data the type of mixture, internal or external, could not be determined. Potassium was not

  19. Formation and Reactivity of Biogenic Iron Microminerals

    Energy Technology Data Exchange (ETDEWEB)

    Beveridge, Terrance J.; Ferris, F. Grant

    2001-08-15

    The overall purpose of the project was to explore and quantify the processes that control the formation and reactivity of biogenic iron microminerals and their impact on the solubility of metal contaminants. The research addressed how surface components of bacterial cells, extracellular organic material, and the aqueous geochemistry of the DIRB microenvironment impacts the mineralogy, chemical state and micromorphology of reduced iron phases.

  20. Increased biogenic catecholamine and metabolite levels in two patients with malignant catatonia

    Directory of Open Access Journals (Sweden)

    Nisijima K

    2013-08-01

    Full Text Available Koichi Nisijima Department of Psychiatry, Jichi Medical University, Tochigi, Japan Abstract: The pathophysiology of malignant catatonia, a rare life-threatening psychiatric syndrome, has not yet been elucidated. This paper reports on two patients with malignant catatonia who showed elevated urinary or plasma catecholamine levels. Patient 1 had high catecholamine and metabolite levels in a 24-hour urine sample, and patient 2 had elevated plasma catecholamine levels. These findings indicate the presence of peripheral sympathetic nervous system hyperactivity in malignant catatonia. Symptoms of autonomic dysfunction, including tachycardia, labile blood pressure, and diaphoresis, are typical features of malignant catatonia and may be related to the increased levels of biogenic amines in these cases. Although the findings in the present study cannot entirely explain the pathophysiology of malignant catatonia, they do indicate that hyperactivity of the sympathetic nervous system may be involved in the pathology of this condition. Keywords: malignant catatonia, catecholamine levels, neuroleptic malignant syndrome

  1. Analysis of heterocyclic aromatic amines.

    Science.gov (United States)

    Murkovic, M

    2007-09-01

    Heterocyclic aromatic amines are formed in protein and amino acid-rich foods at temperatures above 150 degrees C. Of more than twenty heterocyclic aromatic amines identified ten have been shown to have carcinogenic potential. As nutritional hazards, their reliable determination in prepared food, their uptake and elimination in living organisms, including humans, and assessment of associated risks are important food-safety issues. The concentration in foods is normally in the low ng g(-1) range, which poses a challenge to the analytical chemist. Because of the complex nature of food matrixes, clean-up and enrichment of the extracts are also complex, usually involving both cation-exchange (propylsulfonic acid silica gel, PRS) and reversed-phase purification. The application of novel solid-phase extraction cartridges with a wettable apolar phase combined with cation-exchange characteristics simplified this process--both the polar and apolar heterocyclic aromatic amines were recovered in one fraction. Copper phthalocyanine trisulfonate bonded to cotton ("blue cotton") or rayon, and molecular imprinted polymers have also been successfully used for one-step sample clean-up. For analysis of the heterocyclic aromatic amines, liquid chromatography with base-deactivated reversed-phase columns has been used, and, recently, semi-micro and capillary columns have been introduced. The photometric, fluorimetric, or electrochemical detectors used previously have been replaced by mass spectrometers. Increased specificity and sub-ppb sensitivities have been achieved by the use of the selected-reaction-monitoring mode of detection of advanced MS instrumentation, for example the triple quadrupole and Q-TOF instrument combination. Gas chromatography, also with mass-selective detection, has been used for specific applications; the extra derivatization step needed for volatilization has been balanced by the higher chromatographic resolution. PMID:17546447

  2. Formation temperatures of thermogenic and biogenic methane

    Science.gov (United States)

    Stolper, D.A.; Lawson, M.; Davis, C.L.; Ferreira, A.A.; Santos Neto, E. V.; Ellis, G.S.; Lewan, M.D.; Martini, A.M.; Tang, Y.; Schoell, M.; Sessions, A.L.; Eiler, J.M.

    2014-01-01

    Methane is an important greenhouse gas and energy resource generated dominantly by methanogens at low temperatures and through the breakdown of organic molecules at high temperatures. However, methane-formation temperatures in nature are often poorly constrained. We measured formation temperatures of thermogenic and biogenic methane using a “clumped isotope” technique. Thermogenic gases yield formation temperatures between 157° and 221°C, within the nominal gas window, and biogenic gases yield formation temperatures consistent with their comparatively lower-temperature formational environments (<50°C). In systems where gases have migrated and other proxies for gas-generation temperature yield ambiguous results, methane clumped-isotope temperatures distinguish among and allow for independent tests of possible gas-formation models.

  3. Structural investigation of biogenic ferrihydrite nanoparticles dispersion

    International Nuclear Information System (INIS)

    Structural properties of biogenic ferrihydrite nanoparticles produced by bacteria Klebsiella oxytoca are investigated. Investigations of morphology and size of particles dispersed in water by means of high-resolution transmission electron microscopy and small angle X-ray scattering measurements were performed. By model calculations followed by fitting procedure the structural parameters of a cylinder of radius R = (4.87 ± 0.02) nm and height L = (2.12 ± 0.04) nm are obtained

  4. Cytotoxicity and genotoxicity of biogenic silver nanoparticles

    Science.gov (United States)

    Lima, R.; Feitosa, L. O.; Ballottin, D.; Marcato, P. D.; Tasic, L.; Durán, N.

    2013-04-01

    Biogenic silver nanoparticles with 40.3 ± 3.5 nm size and negative surface charge (- 40 mV) were prepared with Fusarium oxysporum. The cytotoxicity of 3T3 cell and human lymphocyte were studied by a TaliTM image-based cytometer and the genotoxicity through Allium cepa and comet assay. The results of BioAg-w (washed) and BioAg-nw (unwashed) biogenic silver nanoparticles showed cytotoxicity exceeding 50 μg/mL with no significant differences of response in 5 and 10 μg/mL regarding viability. Results of genotoxicity at concentrations 5.0 and 10.0 ug/mL show some response, but at concentrations 0.5 and 1.0 μg/mL the washed and unwashed silver nanoparticles did not present any effect. This in an important result since in tests with different bacteria species and strains, including resistant, MIC (minimal inhibitory concentration) had good answers at concentrations less than 1.9 μg/mL. This work concludes that biogenic silver nanoparticles may be a promising option for antimicrobial use in the range where no cyto or genotoxic effect were observed. Furthermore, human cells were found to have a greater resistance to the toxic effects of silver nanoparticles in comparison with other cells.

  5. Discrimination of abiogenic and biogenic alkane gases

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    We have combined the analytical data of the carbon isotope distribution pattern, R/Ra and CH4/3He values of abiogenic and biogenic (referring to the thermogenic and bacterial or microbial) alkane gases in China with those of alkane gases from USA, Russia, Germany, Australia and other countries. Four discrimination criteria are derived from this comparative study: 1) Carbon isotopic composition is generally greater than -30‰ for abiogenic methane and less than -30‰ for biogenic methane; 2) Abiogenic alkane gases have a carbon isotopic reversal trend (δ 13C1> δ 13C2> δ 13C3> δ 13C4) with δ 13C1>-30‰ in general; 3) Gases with R/Ra >0.5 and δ 13C11 δ 13C2>0 are of abiogenic origin; 4) Gases (meth- ane) with CH4/3He≤106 are of abiogenic origin, whereas gases with CH4/3He≥1011 are of biogenic origin.

  6. Discrimination of abiogenic and biogenic alkane gases

    Institute of Scientific and Technical Information of China (English)

    DAI JinXing; MI JingKui; LI ZhiSheng; HU AnPing; YANG Chun; ZHOU QingHua; SHUAI YanHua; ZHANG Ying; MA ChengHua; ZOU CaiNeng; ZHANG ShuiChang; LI Jian; NI YunYan; HU GuoYi; LUO Xia; TAO ShiZhen; ZHU GuangYou

    2008-01-01

    We have combined the analytical data of the carbon isotope distribution pattern, R/Ra and cliche values of abiogenic and biogenic (referring to the therrnogenic and bacterial or microbial) alkane gases in China with those of alkane gases from USA, Russia, Germany, Australia and other countries. Four discrimination criteria are derived from this comparative study: 1) Carbon isotopic composition is generally greater than -30‰ for abiogenic methane and less than -30‰ for biogenic methane; 2)Abiogenic alkane gases have a carbon isotopic reversal trend (Δ13c1>Δ13c2>Δ13c3>Δ13c4) with Δ13c1>-30‰ in general; 3) Gases with R/Ra>0.5 and Δ13c1- Δ13c2>0 are of abiogenic origin; 4) Gases (methane) with CH4/3He≤106 are of abiogenic origin, whereas gases with CH4/3He≥1011 are of biogenic origin.

  7. The effect of X-ray on the distribution of biogenic monoamines in the brain tissue

    International Nuclear Information System (INIS)

    The role of biogenic monoamines in immuno-adaptation reaction of animal organism to radiation, in increase of organism radiostability and in studying damage effect of ionizing radiation is investigated. Rat brain was an object of observations. Rats were once X-irradiated at the dose of 0.8 and 1.2 Gr. Assay samples were taken in 10 minutes, 2, 24, 48 hours, 5 and 7 days after radiation. It was clarified that noticeable variations of serotonin, adrenalin and dofamin content were observed in first hours after radiation in hemisphere cortex, medulla oblongata, hypothalamus and cerebellum. The observed phenomena ever more aggravate with progress of radiation sickness. Character and depth of shifts in monoamine distribution are not found to depend on radiation dose only but on chemical structure of neurons of the investigated section as well. The results of studies permit to consider quantitative shifts in distribution of biogenic amines in brain tissue after radiation as one of the factors promoting increase of endogenic defence resources and increasing stability of the irradiated organism. Besides, it is supposed that these shifts result from local distortion of metabolic processes in brain tissue and general somatic shifts progressing at acute radiation sickness

  8. [Highly selective analysis of biogenic-related compounds utilizing fluorous chemistry].

    Science.gov (United States)

    Hayama, Tadashi

    2015-01-01

    Perfluoroalkyl-containing compounds are highly fluorous, meaning that they have a remarkable affinity for one another and effectively exclude non-fluorous species. Utilizing this unique property, we have developed a fluorous derivatization with a liquid chromatographic analysis method for highly selective analysis of target analytes. Although most previous methods focused on extremely sensitive detection-oriented derivatization, the fluorous derivatization method involves highly specific separation for analytes. This method includes perfluoroalkylation of analytes with a fluorous reagent, and separation of the derivatives using a perfluoroalkyl-modified stationary phase LC column. The derivatives can be selectively retained on the fluorous-phase LC column, whereas the non-fluorous derivatives are poorly retained under the same separation conditions. The combination of this method with LC-tandem mass spectrometry (MS/MS) is very useful for complex biological sample analysis, because matrix-induced suppression effects, which are a common problem in LC-MS/MS analysis arising from components of a biological endogenous matrix, have not been observed. We have successfully applied this method to precise and accurate LC-MS/MS analysis of some biogenic compounds, such as sialic acids and biogenic amines, in complex biological samples. PMID:25747214

  9. Amines and Ammonia Measured in the Southeastern U.S. Forest during the 2013 SOAS Field Campaign

    Science.gov (United States)

    Lee, S.; You, Y.; Sierra-Hernández, M.; Baumann, K.; Fry, J.; Allen, H.; Draper, D. C.; Edgerton, E.

    2013-12-01

    unaffected. Amines and ammonia were very low during rain events, indicating that wet deposition is one of the main sinks of amines and ammonia. Sources, sinks and atmospheric processes of ammonia and amines should be taken into account for the predictions of secondary aerosol formation in the southeastern U.S. biogenic environment.

  10. Comparing Organic Aerosol Composition from Marine Biogenic Sources to Seawater and to Physical Sea Spray Models

    Science.gov (United States)

    Russell, L. M.; Frossard, A. A.; Sanchez, K.; Massoli, P.; Elliott, S.; Burrows, S. M.; Bates, T. S.; Quinn, P.

    2015-12-01

    In much of the marine atmosphere, organic components in aerosol particles have many sources other than sea spray that contribute organic constituents. For this reason, physical sea spray models provide an important technique for studying the organic composition of particles from marine biogenic sources. The organic composition of particles produced by two different physical sea spray models were measured in three open ocean seawater types: (i) Coastal California in the northeastern Pacific, which is influenced by wind-driven, large-scale upwelling leading to productive or eutrophic (nutrient-rich) seawater and high chl-a concentrations, (ii) George's Bank in the northwestern Atlantic, which is also influenced by nutrient upwelling and eutrophic seawater with phytoplankton productivity and high chl-a concentrations, and (iii) the Sargasso Sea in the subtropical western Atlantic, which is oligotrophic and nutrient-limited, reflected in low phytoplankton productivity and low chl-a concentrations. Fourier transform infrared spectroscopy provides information about the functional group composition that represents the marine organic fraction more completely than is possible with techniques that measure non-refractory mass (vaporizable at 650°C). After separating biogenic marine particles from those from other sources, the measured compositions of atmospheric marine aerosol particles from three ocean regions is 65±12% hydroxyl, 21±9% alkane, 6±6% amine, and 7±8% carboxylic acid functional groups. The organic composition of atmospheric primary marine (ocean-derived) aerosol particles is nearly identical to model generated primary marine aerosol particles from bubbled seawater. Variability in productive and non-productive seawater may be caused by the presence of surfactants that can stabilize the bubble film and lead to preferential drainage of the more soluble (lower alkane group fraction) organic components without substantial changes in overall group composition

  11. A biogenic source of oxalic acid and glyoxal in marine boundary layer

    Science.gov (United States)

    Facchini, C.; Rinaldi, M.; Ceburnis, D.; O'Dowd, C.; Sciare, J.; Burrows, J. P.

    2011-12-01

    We present the results of oxalic acid aerosol measurements samples performed at Mace Head (Ireland, 53°20'N, 9°54'W) and Amsterdam Island (Indian Ocean, 37°48'S, 77°34'E), supporting the existence of a biogenic source of oxalic acid over the oceans. Aerosol oxalic acid was detected in clean marine air masses in concentrations ranging from 2.7 to 39 ng m-3, at Mace Head, and from 0.31 to 17 ng m-3, at Amsterdam Island. In both hemispheres, oxalic acid concentration showed a clear seasonal trend, with maxima in spring-summer and minima in the fall-winter period, in analogy with other marine biogenic aerosol components (e.g., MSA and amines). Oxalic acid was distributed along the whole aerosol size spectrum, with the major contribution given by the 1.0-2.0 μm size range, and by the lower accumulation mode (0.25-0.5 μm). Given the observed size distributions, marine aerosol oxalic acid can be assumed as the result of the combination of different formation processes, among which in-cloud oxidation of gaseous precursors [1] and photochemical degradation of biogenic unsaturated fatty acids [2] are likely the most important. Among aerosol oxalic acid precursors, glyoxal is the most likely candidate in the marine boundary layer, as a source of glyoxal over the oceans has recently been discovered by satellite observations [3] and confirmed by in situ measurements [4]. In support of this hypothesis, SCIAMACHY satellite retrieved glyoxal column concentrations, over the two sampling sites, resulted characterized by a clear seasonal trend, resembling the aerosol oxalic acid one. [1] Warneck, Atmospheric Environment, 37, 2423-2427, 2003. [2] Kawamura & Sakaguchi, J. Geophys. Res., 104, D3, 3501-3509, 1999. [3] Fu et al., J. Geophys. Res., 113, D15303, doi:10.1029/2007JD009505, 2008 [4] Sinreich et al., Atmos. Chem. Phys. Discuss., 10, 15075-15107, 2010.

  12. Film-forming amines in shell boilers

    Energy Technology Data Exchange (ETDEWEB)

    Topp, Holger [Astrium RST Rostock GmbH, Rostock (Germany); Hater, Wolfgang [BK Giulini, Ludwigshafen (Germany); BKG Water Solutions, Ludwigshafen (Germany); Bache, Andre de [BK Giulini, Ludwigshafen (Germany); Kolk, Christian zum [BKG Water Solutions, Ludwigshafen (Germany)

    2012-01-15

    Studies were conducted with the aim of providing answers to important questions concerning the use of film-forming amines in steam generators. Tests were carried out in test steam generators under controlled conditions to study the three following application areas: the influence of film-forming amines on boiling behavior and heat transfer, the influence of film-forming amines on oxidic protective film formation, and the influence of film-forming amines on critical operating conditions. In the experiments water treatment with trisodium phosphate (which is normally used with shell boilers) was compared with treatment with film-forming amines. In all three areas the treatment with film-forming amines achieved comparable or better results than the treatment with trisodium phosphate. (orig.)

  13. Biogenic oxidized organic functional groups in aerosol particles from a mountain forest site and their similarities to laboratory chamber products

    Directory of Open Access Journals (Sweden)

    R. E. Schwartz

    2010-06-01

    Full Text Available Submicron particles collected at Whistler, British Columbia, at 1020 m a.s.l. during May and June 2008 on Teflon filters were analyzed by Fourier transform infrared (FTIR and X-ray fluorescence (XRF techniques for organic functional groups (OFG and elemental composition. Organic mass (OM concentrations ranged from less than 0.5 to 3.1 μg m−3, with a project mean and standard deviation of 1.3±1.0 μg m−3 and 0.21±0.16 μg m−3 for OM and sulfate, respectively. On average, organic hydroxyl, alkane, and carboxylic acid groups represented 34%, 33%, and 23% of OM, respectively. Ketone, amine and organosulfate groups constituted 6%, 5%, and <1% of the average organic aerosol composition, respectively. Measurements of volatile organic compounds (VOC, including isoprene and monoterpenes from biogenic VOC (BVOC emissions and their oxidation products (methyl-vinylketone / methacrolein, MVK/MACR, were made using co-located proton transfer reaction mass spectrometry (PTR-MS. We present chemically-specific evidence of OFG associated with BVOC emissions. Positive matrix factorization (PMF analysis attributed 65% of the campaign OM to biogenic sources, based on the correlations of one factor to monoterpenes and MVK/MACR. The remaining fraction was attributed to anthropogenic sources based on a correlation to sulfate. The functional group composition of the biogenic factor (consisting of 32% alkane, 25% carboxylic acid, 21% organic hydroxyl, 16% ketone, and 6% amine groups was similar to that of secondary organic aerosol (SOA reported from the oxidation of BVOCs in laboratory chamber studies, providing evidence that the magnitude and chemical composition of biogenic SOA simulated in the laboratory is similar to that found in actual atmospheric conditions. The biogenic factor OM is also correlated to dust elements, indicating that dust may act as a non-acidic SOA sink. This role is supported by the organic functional

  14. Biogenic oxidized organic functional groups in aerosol particles from a mountain forest site and their similarities to laboratory chamber products

    Directory of Open Access Journals (Sweden)

    R. E. Schwartz

    2010-02-01

    Full Text Available Submicron particles collected at Whistler, British Columbia, at 1020 masl during May and June 2008 on Teflon filters were analyzed by Fourier transform infrared (FTIR and X-ray fluorescence (XRF techniques for organic functional groups (OFG and elemental composition. Organic mass (OM ranged from less than 0.5 to 3.1μg m−3, with a project mean and standard deviation of 1.3±1.0 μg m−3 and 0.21±0.16 μg m−3 for OM and sulfate, respectively. On average, organic hydroxyl, alkane, and carboxylic acid groups represented 34%, 33%, and 23% of OM, respectively. Ketone, amine and organosulfate groups constituted 6%, 5%, and <1% of the average organic aerosol composition, respectively. Measurements of volatile organic compounds (VOC, including isoprene and monoterpenes from biogenic VOC (BVOC emissions and their oxidation products (methyl-vinylketone/methacrolein, MVK/MACR, were made using co-located proton transfer reaction mass spectrometry (PTR-MS. We present chemically-specific evidence of OFG associated with BVOC emissions. Positive matrix factorization (PMF analysis attributed 65% of the campaign OM to biogenic sources, based on the correlations of one factor to monoterpenes and MVK/MACR. The remaining fraction was attributed to anthropogenic sources based on a correlation to sulfate. The functional group composition of the biogenic factor (consisting of 32% alkane, 25% carboxylic acid, 2% organic hydroxyl, 16% ketone, and 6% amine groups was similar to that of secondary organic aerosol (SOA reported from the oxidation of BVOCs in laboratory chamber studies, providing evidence that the magnitude and chemical composition of biogenic SOA simulated in the laboratory is similar to that found in actual atmospheric conditions. The biogenic factor OM is also correlated to dust elements, indicating that dust may act as a non-acidic SOA sink. This role is supported by the organic functional group composition and

  15. A ruthenium racemisation catalyst for the synthesis of primary amines from secondary amines.

    Science.gov (United States)

    Pingen, Dennis; Altıntaş, Çiğdem; Rudolf Schaller, Max; Vogt, Dieter

    2016-08-01

    A Ru-based half sandwich complex used in amine and alcohol racemization reactions was found to be active in the splitting of secondary amines to primary amines using NH3. Conversions up to 80% along with very high selectivities were achieved. However, after about 80% conversion the catalyst lost activity. Similar to Shvo's catalyst, the complex might deactivate under the influence of ammonia. It was revealed that not NH3 but mainly the primary amine is responsible for the deactivation. PMID:27321431

  16. Chemistry of new particle growth in mixed urban and biogenic emissions – insights from CARES

    Directory of Open Access Journals (Sweden)

    A. Setyan

    2014-01-01

    Full Text Available Regional new particle formation and growth events (NPE were observed on most days over the Sacramento and western Sierra Foothills area of California in June 2010 during the Carbonaceous Aerosols and Radiative Effect Study (CARES. Simultaneous particle measurements at both the T0 (Sacramento, urban site and the T1 (Cool, rural site located ~40 km northeast of Sacramento sites of CARES indicate that the NPE usually occurred in the morning with the appearance of an ultrafine mode centered at ~15 nm (in mobility diameter, Dm, measured by a scanning mobility particle sizer operating in the range 10–858 nm followed by the growth of this mode to ~50 nm in the afternoon. These events were generally associated with southwesterly winds bringing urban plumes from Sacramento to the T1 site. The growth rate was on average higher at T0 (7.1 ± 2.7 nm h−1 than at T1 (6.2 ± 2.5 nm h−1, likely due to stronger anthropogenic influences at T0. Using a high-resolution time-of-flight aerosol mass spectrometer (HR-ToF-AMS, we investigated the evolution of the size-resolved chemical composition of new particles at T1. Our results indicate that the growth of new particles was driven primarily by the condensation of oxygenated organic species and, to a lesser extent, ammonium sulfate. New particles appear to be fully neutralized during growth, consistent with high NH3 concentration in the region. Nitrogen-containing organic ions (i.e., CHN+, CH4N+, C2H3N+, and C2H4N+ that are indicative of the presence of alkyl-amine species in submicrometer particles enhanced significantly during the NPE days, suggesting that amines might have played a role in these events. Our results also indicate that the bulk composition of the ultrafine mode organics during NPE was very similar to that of anthropogenically-influenced secondary organic aerosol (SOA observed in transported urban plumes. In addition, the concentrations of species representative of urban emissions (e.g., black

  17. Status of research on biogenic coalbed gas generation mechanisms

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Biogenic coalbed gas,how it is generated and the geochemical characteristics of the gas are gaining global attention.The ways coalbed gas is generated,the status of research on the generation mechanism and the methods of differentiating between biogenic gasses are discussed.The generation of biogenic coalbed methane is consistent with anaerobic fermentation theory.Commercial biogenic coalbed gas reservoirs are mainly generated by the process of CO2 reduction.The substrates used by the microbes living in the...

  18. Amine degradation and associated problems in the gas treating unit

    Energy Technology Data Exchange (ETDEWEB)

    Baumeister, E.R. [Dow Chemical Co. (United States); Souza, R.C.O [Dow Brasil S.A., Sao Paulo, SP (Brazil)

    2008-07-01

    Amine degradation and associated problems in the amine gas treating unit cannot be completely avoided or eliminated. They can be cost effectively mitigated using a thorough amine management program. Economic and performance benefits realized from an amine management program include several improvements and performance index. Better yields, lower costs, and fewer environmental concerns are some of the additional advantages of using a comprehensive amine management system to help run the amine gas treating unit. (author)

  19. Speaking Personally--with Amin Qazi

    Science.gov (United States)

    Ragan, Lawrence

    2016-01-01

    This article provides an interview with Amin Quazi, the founding chief executive officer of Unizin, a university-owned consortium focused on the emerging digital teaching and learning ecosystem. Amin has a bachelor's degree in chemical engineering from The University of Iowa and a master's degree in business administration from the Carlson School…

  20. Thermodynamics of mixtures containing amines

    Energy Technology Data Exchange (ETDEWEB)

    Gonzalez, Juan Antonio [G.E.T.E.F. Dpto Termodinamica y Fisica Aplicada, Facultad de Ciencias, Universidad de Valladolid, Valladolid 47071 (Spain)], E-mail: jagl@termo.uva.es; Mozo, Ismael; Garcia de la Fuente, Isaias; Cobos, Jose Carlos [G.E.T.E.F. Dpto Termodinamica y Fisica Aplicada, Facultad de Ciencias, Universidad de Valladolid, Valladolid 47071 (Spain); Riesco, Nicolas [Department of Chemical Engineering, Loughborough University, Loughborough, LE113TU Leicestershire (United Kingdom)

    2008-01-30

    Mixtures with dimethyl or trimethylpyridines and alkane, aromatic compound or 1-alkanol have been examined using different theories: DISQUAC, Flory, the concentration-concentration structure factor, S{sub CC}(0), or the Kirkwood-Buff formalism. DISQUAC represents fairly well the available experimental data, and improves theoretical calculations from Dortmund UNIFAC. Two important effects have been investigated: (i) the effect of increasing the number of methyl groups attached to the aromatic ring of the amine; (ii) the effect of modifying the position of the methyl groups in this ring. The molar excess enthalpy, H{sup E}, and the molar excess volume, V{sup E}, decrease in systems with alkane or methanol as follows: pyridine > 3-methylpyridine > 3,5-dimethylpyridine and pyridine > 2-methylpyridine > 2,4-dimethylpyridine > 2,4,6-trimethylpyridine, which has been attributed to a weakening of the amine-amine interactions in the same sequences. This is in agreement with the relative variation of the effective dipole moment, {mu}-bar, and of the differences between the boiling temperature of a pyridine base and that of the homomorphic alkane. For heptane solutions, the observed H{sup E} variation, H{sup E} (3,5-dimethylpyridine) > H{sup E} (2,4-dimethylpyridine) > H{sup E} (2,6-dimethylpyridine), is explained similarly. Calculations on the basis of the Flory model confirm that orientational effects become weaker in systems with alkane in the order: pyridine > methylpyridine > dimethylpyridine > trimethylpyridine. S{sub CC}(0) calculations show that steric effects increase with the number of CH{sub 3}- groups in the pyridine base, and that the steric effects exerted by methyl groups in positions 2 and 6 are higher than when they are placed in positions 3 and 5. The hydrogen bond energy in methanol mixtures is independent of the pyridine base, and it is estimated to be -35.2 kJ mol{sup -1}. Heterocoordination in these solutions is due in part to size effects. Their

  1. Quantifying amine permeation sources with acid neutralization: calibrations and amines measured in coastal and continental atmospheres

    Directory of Open Access Journals (Sweden)

    N. A. Freshour

    2014-04-01

    Full Text Available An acid titration method for quantifying amine permeation rates was used to calibrate an Ambient pressure Proton transfer Mass Spectrometer (AmPMS that monitors ambient amine compounds. The method involves capturing amines entrained in a N2 flow by bubbling it through an acidified solution (~ 10−5 M HCl, and the amines are quantified via changes in solution pH with time. Home-made permeation tubes had permeation rates (typically tens of pmol s−1 that depended on the type of amine and tubing and on temperature. Calibrations of AmPMS yielded sensitivities for ammonia, methyl amine, dimethyl amine, and trimethyl amine that are close to the sensitivity assuming a gas-kinetic, ion-molecule rate coefficient. The permeation tubes were also designed to deliver a reproducible amount of amine to a flow reactor where nucleation with sulfuric acid was studied. The high proton affinity compound dimethyl sulfoxide (DMSO, linked to oceanic environments, was also studied and AmPMS is highly sensitive to it. AmPMS was deployed recently in two field campaigns and mixing ratios are reported for ammonia, alkyl amines, and DMSO and correlations between these species and with particle formation events are discussed.

  2. Development of Solid-State Electrochemiluminescence (ECL Sensor Based on Ru(bpy32+-Encapsulated Silica Nanoparticles for the Detection of Biogenic Polyamines

    Directory of Open Access Journals (Sweden)

    Anna-Maria Spehar-Délèze

    2015-05-01

    Full Text Available A solid state electrochemiluminescence (ECL sensor based on Ru(bpy32+-encapsulated silica nanoparticles (RuNP covalently immobilised on a screen printed carbon electrode has been developed and characterised. RuNPs were synthesised using water-in-oil microemulsion method, amino groups were introduced on their surface, and they were characterised by transmission electron microscopy. Aminated RuNPs were covalently immobilised on activate screen-printed carbon electrodes to form a solid state ECL biosensor. The biosensor surfaces were characterised using electrochemistry and scanning electron microscopy, which showed that aminated nanoparticles formed dense 3D layers on the electrode surface thus allowing immobilisation of high amount of Ru(bpy32+. The developed sensor was used for ECL detection of biogenic polyamines, namely spermine, spermidine, cadaverine and putrescine. The sensor exhibited high sensitivity and stability.

  3. Total balance of biogenic fuels for thermal uses; Ganzheitliche Bilanzierung verschiedener biogener Festbrennstoffe zur thermischen Nutzung

    Energy Technology Data Exchange (ETDEWEB)

    Becher, S.; Kaltschmitt, M. [Stuttgart Univ. (Germany). Inst. fuer Energiewirtschaft und Rationelle Energieanwendung (IER)

    1996-12-31

    In this situation of unfavourable energy price levels, the use of biogenic fuels for power supply can be recommended only if it serves to reduce environmental pollution. Against this background and on the basis of a primary energy balance, the authors attempted a total balance of selected enfironmental effects (global heating and acidification potential) of biomass use as compared to fossil fuel combustion. (orig) [Deutsch] ie Nutzung biogener Festbrennstoffe zur Energienachfragedeckung ist bei dem gegenwaertigen unguenstigen Energiepreisniveau nur dann zu rechtfertigen, wenn es durch die Biomassenutzung zu einer Reduzierung der energiebedingten Umwelteffekte kommt. Vor disem Hintergrund werden ausgehend von der Primaerenergiebilanz ausgewaehlte Umwelteffekte (d.h. das Treibhaus- und das Versauerungspotential) einer Biomassenutzung im Vergleich zu einer Nutzung fossiler Energietraeger ganzheitlich bilanziert. Die wesentlichen Ergebnisse werden zusammengefasst und interpretiert. (orig)

  4. Biogenic magnetite in the nematode caenorhabditis elegans.

    Science.gov (United States)

    Cranfield, Charles G; Dawe, Adam; Karloukovski, Vassil; Dunin-Borkowski, Rafal E; de Pomerai, David; Dobson, Jon

    2004-01-01

    The nematode Caenorhabditis elegans is widely used as a model system in biological research. Recently, examination of the production of heat-shock proteins in this organism in response to mobile phone-type electromagnetic field exposure produced the most robust demonstration to date of a non-thermal, deleterious biological effect. Though these results appear to be a sound demonstration of non-thermal bioeffects, to our knowledge, no mechanism has been proposed to explain them. We show, apparently for the first time, that biogenic magnetite, a ferrimagnetic iron oxide, is present in C. elegans. Its presence may have confounding effects on experiments involving electromagnetic fields as well as implications for the use of this nematode as a model system for iron biomineralization in multi-cellular organisms. PMID:15801597

  5. Advance in the synthesis of aromatic amine via direct amination

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Arylamines are very common and important organic molecules. Acting as important intermediates in medical and chemical industry, they are widely used in the synthesis of pharmaceuticals, dyes, pesticides, rubber additives, isocyanates and heterocyclic compounds. The traditional methods for the synthesis of arylamines include several steps. The production of aniline, for example, includes the following steps: the production of nitro-benzene by the nitration of benzene, and the reduction of the resulting nitro-benzene by catalytic hydrogenation or other reduction ways[1-6]; or the substitution of phenol or chlorbenzene by amino groups, etc.[7-10]. There are several disadvantages for these methods: low atom utilization, strict operation condition, large amount of by-products and serious environmental pollution, which could not afford for the needs of a sustainable civilization. So there has been growing interest in the direct amination to produce arylamines recently. With the direct methods, the multi- step reaction may change into one step, the atom utilization can be evidently improved, and the by-products H2 or/and H2O are harmless to the environment.

  6. Graphite Oxide and Aromatic Amines : Size Matters

    NARCIS (Netherlands)

    Spyrou, Konstantinos; Calvaresi, Matteo; Diamanti, Evmorfi A. K.; Tsoufis, Theodoros; Gournis, Dimitrios; Rudolf, Petra; Zerbetto, Francesco

    2015-01-01

    Experimental and theoretical studies are performed in order to illuminate, for first time, the intercalation mechanism of polycyclic aromatic molecules into graphite oxide. Two representative molecules of this family, aniline and naphthalene amine are investigated. After intercalation, aniline molec

  7. Aromatic amines sources, environmental impact and remediation

    OpenAIRE

    Pereira, Luciana; Mondal, P. K.; Alves, M. M.

    2015-01-01

    Aromatic amines are widely used industrial chemicals as their major sources in the environment include several chemical industry sectors such as oil refining, synthetic polymers, dyes, adhesives, rubbers, perfume, pharmaceuticals, pesticides and explosives. They result also from diesel exhaust, combustion of wood chips and rubber and tobacco smoke. Some types of aromatic amines are generated during cooking, special grilled meat and fish, as well. The intensive use and production of these comp...

  8. Surface amination of poly(acrylonitrile)

    OpenAIRE

    Hartwig, Andreas; Mulder, Marcel; Smolders, Cees A.

    1994-01-01

    The surface amination of poly (acrylonitrile) by ammonia plasma treatment has been studied. Furthermore, two other surface modification techniques have been investigated, the plasma chemical decomposition of an amino group containing chemical (tris-(2-aminoethyl)amine) onto the polymer surface and the surface reduction by lithium aluminium hydride. The three different methods are compared with respect to the adhesion improvement of the coatings onto the modified surfaces.

  9. Starter kültür kullanılarak üretilen hıyar turşularında biyojen amin oluşumu üzerine araştırma

    OpenAIRE

    TURGUT, Zeynep

    2006-01-01

           Abstract

    In this study, cucumber pickle was produced by spontaneous fermentation or using Lactobacillus plantarum 11B as starter culture, then amount of biogenic amines, whichwere produced during fermentation, was determined by High Performance LiquidChromatography (HPLC). Additionally, on certain days during fermentation,enumeration of total mesophilic aer...

  10. Enhancing amine terminals in an amine-deprived collagen matrix.

    LENUS (Irish Health Repository)

    Tiong, William H C

    2008-10-21

    Collagen, though widely used as a core biomaterial in many clinical applications, is often limited by its rapid degradability which prevents full exploitation of its potential in vivo. Polyamidoamine (PAMAM) dendrimer, a highly branched macromolecule, possesses versatile multiterminal amine surface groups that enable them to be tethered to collagen molecules and enhance their potential. In this study, we hypothesized that incorporation of PAMAM dendrimer in a collagen matrix through cross-linking will result in a durable, cross-linked collagen biomaterial with free -NH 2 groups available for further multi-biomolecular tethering. The aim of this study was to assess the physicochemical properties of a G1 PAMAM cross-linked collagen matrix and its cellular sustainability in vitro. Different amounts of G1 PAMAM dendrimer (5 or 10 mg) were integrated into bovine-derived collagen matrices through a cross-linking process, mediated by 5 or 25 mM 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) in 5 mM N-hydroxysuccinimide (NHS) and 50 mM 2-morpholinoethane sulfonic acid buffer at pH 5.5. The physicochemical properties of resultant matrices were investigated with scanning electron microscopy (SEM), collagenase degradation assay, differential scanning calorimetry (DSC), Fourier transform infrared (FTIR) spectra, and ninhydrin assay. Cellular sustainability of the matrices was assessed with Alamar Blue assay and SEM. There was no significant difference in cellular behavior between the treated and nontreated groups. However, the benefit of incorporating PAMAM in the cross-linking reaction was limited when higher concentrations of either agent were used. These results confirm the hypothesis that PAMAM dendrimer can be incorporated in the collagen cross-linking process in order to modulate the properties of the resulting cross-linked collagen biomaterial with free -NH 2 groups available for multi-biomolecular tethering.

  11. Biogenic silica in surficial sediments of Prydz Bay, Antarctica

    Institute of Scientific and Technical Information of China (English)

    Hu Chuanyu; Xue Bin; Yu Peisong; Pan Jianming

    2008-01-01

    The content and distribution of biogenic silica were investigated in sediment cores from Prydz Bay,Antarctica,during the CHINARE 18/21 cruise.The results show that the content of biogenic silica(BSiO 2 )is ranged from 4.89% to 85.41%,and the average content of biogenic silica is 30.90%,the highest valueoccurred at the IV 10 station.The profile of BSiO 2 in sediment is contrast to that of silicate in the interstitial water.The content of biogenic silica and organic carbon in the surface sediments in the central area of Prydz Bay gyre were much higher than those in other area,and closely related to the Chla content and primary productivity of phytoplankton in the surface water column.

  12. Determination of the biogenic secondary organic aerosol fraction in the boreal forest by NMR spectroscopy

    Directory of Open Access Journals (Sweden)

    E. Finessi

    2012-01-01

    terpenes photo-oxidation. The second NMR factor associated with western air masses was linked to biogenic marine sources, and was enriched in low-molecular weight aliphatic amines. Such findings provide evidence of at least two independent sources originating biogenic organic aerosols in Hyytiälä by oxidation and condensation mechanisms: reactive terpenes emitted by the boreal forest and compounds of marine origin, with the latter relatively more important when predominantly polar air masses reach the site.

    This study is an example of how spectroscopic techniques, such as proton NMR, can add functional group specificity for certain chemical features (like aromatics of OA with respect to AMS. They can therefore be profitably exploited to complement aerosol mass spectrometric measurements in organic source apportionment studies.

  13. Determination of the biogenic secondary organic aerosol fraction in the boreal forest by NMR spectroscopy

    Science.gov (United States)

    Finessi, E.; Decesari, S.; Paglione, M.; Giulianelli, L.; Carbone, C.; Gilardoni, S.; Fuzzi, S.; Saarikoski, S.; Raatikainen, T.; Hillamo, R.; Allan, J.; Mentel, Th. F.; Tiitta, P.; Laaksonen, A.; Petäjä, T.; Kulmala, M.; Worsnop, D. R.; Facchini, M. C.

    2012-01-01

    factor associated with western air masses was linked to biogenic marine sources, and was enriched in low-molecular weight aliphatic amines. Such findings provide evidence of at least two independent sources originating biogenic organic aerosols in Hyytiälä by oxidation and condensation mechanisms: reactive terpenes emitted by the boreal forest and compounds of marine origin, with the latter relatively more important when predominantly polar air masses reach the site. This study is an example of how spectroscopic techniques, such as proton NMR, can add functional group specificity for certain chemical features (like aromatics) of OA with respect to AMS. They can therefore be profitably exploited to complement aerosol mass spectrometric measurements in organic source apportionment studies.

  14. Accurate determination of aldehydes in amine catalysts or amines by 2,4-dinitrophenylhydrazine derivatization.

    Science.gov (United States)

    Barman, Bhajendra N

    2014-01-31

    Carbonyl compounds, specifically aldehydes, present in amine catalysts or amines are determined by reversed-phase liquid chromatography using ultraviolet detection of their corresponding 2,4-dinitrophenylhydrazones. The primary focus has been to establish optimum conditions for determining aldehydes accurately because these add exposure concerns when the amine catalysts are used to manufacture polyurethane products. Concentrations of aldehydes determined by this method are found to vary with the pH of the aqueous amine solution and the derivatization time, the latter being problematic when the derivatization reaction proceeds slowly and not to completion in neutral and basic media. Accurate determination of aldehydes in amines through derivatization can be carried out at an effective solution pH of about 2 and with derivatization time of 20min. Hydrochloric acid has been used for neutralization of an amine. For complete derivatization, it is essential to protonate all nitrogen atoms in the amine. An approach for the determination of an adequate amount of acid needed for complete derivatization has been described. Several 0.2M buffer solutions varying in pH from 4 to 8 have also been used to make amine solutions for carrying out derivatization of aldehydes. These solutions have effective pHs of 10 or higher and provide much lower aldehyde concentrations compared to their true values. Mechanisms for the formation of 2,4-dinitrophenylhydrazones in both acidic and basic media are discussed. PMID:24411140

  15. Reductive Amination of Aldehydes and Ketones with Primary Amines by Using Lithium Amidoborane as Reducing Reagent

    Institute of Scientific and Technical Information of China (English)

    徐维亮; 郑学丽; 吴国涛; 陈萍

    2012-01-01

    A variety of secondary amines were obtained in high isolated yields in the reductive amination of aldehydes and ketones by using lithium amidoborane as reducing agent. Compared to ammonia borane, lithium amidoborane has higher reducibility, and thus, exhibits faster reaction rate.

  16. Organosulfate formation in biogenic secondary organic aerosol.

    Science.gov (United States)

    Surratt, Jason D; Gómez-González, Yadian; Chan, Arthur W H; Vermeylen, Reinhilde; Shahgholi, Mona; Kleindienst, Tadeusz E; Edney, Edward O; Offenberg, John H; Lewandowski, Michael; Jaoui, Mohammed; Maenhaut, Willy; Claeys, Magda; Flagan, Richard C; Seinfeld, John H

    2008-09-11

    Organosulfates of isoprene, alpha-pinene, and beta-pinene have recently been identified in both laboratory-generated and ambient secondary organic aerosol (SOA). In this study, the mechanism and ubiquity of organosulfate formation in biogenic SOA is investigated by a comprehensive series of laboratory photooxidation (i.e., OH-initiated oxidation) and nighttime oxidation (i.e., NO3-initiated oxidation under dark conditions) experiments using nine monoterpenes (alpha-pinene, beta-pinene, d-limonene, l-limonene, alpha-terpinene, gamma-terpinene, terpinolene, Delta(3)-carene, and beta-phellandrene) and three monoterpenes (alpha-pinene, d-limonene, and l-limonene), respectively. Organosulfates were characterized using liquid chromatographic techniques coupled to electrospray ionization combined with both linear ion trap and high-resolution time-of-flight mass spectrometry. Organosulfates are formed only when monoterpenes are oxidized in the presence of acidified sulfate seed aerosol, a result consistent with prior work. Archived laboratory-generated isoprene SOA and ambient filter samples collected from the southeastern U.S. were reexamined for organosulfates. By comparing the tandem mass spectrometric and accurate mass measurements collected for both the laboratory-generated and ambient aerosol, previously uncharacterized ambient organic aerosol components are found to be organosulfates of isoprene, alpha-pinene, beta-pinene, and limonene-like monoterpenes (e.g., myrcene), demonstrating the ubiquity of organosulfate formation in ambient SOA. Several of the organosulfates of isoprene and of the monoterpenes characterized in this study are ambient tracer compounds for the occurrence of biogenic SOA formation under acidic conditions. Furthermore, the nighttime oxidation experiments conducted under highly acidic conditions reveal a viable mechanism for the formation of previously identified nitrooxy organosulfates found in ambient nighttime aerosol samples. We estimate

  17. Geochemical characteristics and origin of light hydrocarbons in biogenic gas

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    The light hydrocarbon geochemical characteristics of biogenic gases from Sebei 1 gas field in the Qaidam Basin, Baoshan gas field in the Baoshan Basin and Alaxin gas field, Puqian gas pool, Aonan gas pool in the Songliao Basin are studied and the origin is discussed based on the composition and isotope data of gases. The isoalkane contents among light hydrocarbons in natural gas show a negative relationship with δ13C1 values. The isoalkane contents of the gases with δ13C1 values of less than ?60‰ are also high with more than 40% among light hydrocarbons in Sebei 1 gas field and Puqian gas pool. Moreover, the 2,2-dimethylbutane and 2-methylpentane, mainly sourced from bacteria, have predominance among isoalkanes, which suggests that light hydrocarbons in biogenic gases from these gas fields or pools were probably generated by microbial action. However, the cycloalkane contents among light hydrocarbons in biogenic gas are related to δ13C1 values positively. In Alaxin gas field and Aonan gas pool, where δ13C1 values of biogenic gases are less than ?60‰, the average contents of cycloalkane are higher than 44%. Light hydrocarbons among biogenic gases from these gas fields were probably generated by catalysis. The isoalkane and cycloalkane contents among light hydrocarbons from biogenic gases in the Baoshan gas field are both high, which might be generated by these two actions. The results show that the data of light hydrocarbons in biogenic gas can provide important information for understanding the generation mechanisms of light hydrocarbons during geological evolution and identifying biogenic gas and low mature gas.

  18. Airborne flux measurements of biogenic isoprene over California

    OpenAIRE

    Misztal, P. K.; T. Karl; Weber, R.; Jonsson, H. H.; Guenther, A. B.; A. H. Goldstein

    2014-01-01

    © Author(s) 2014. CC Attribution 3.0 License. Biogenic isoprene fluxes were measured onboard the CIRPAS Twin Otter aircraft as part of the California Airborne Biogenic volatile organic compound (BVOC) Emission Research in Natural Ecosystem Transects (CABERNET) campaign during June 2011. The airborne virtual disjunct eddy covariance (AvDEC) approach used measurements from a proton transfer reaction mass spectrometer (PTR-MS) and a wind radome probe to directly determine fluxes of isoprene over...

  19. Synthesis of Bis(hydroxylmethylfurfuryl)amine Monomers from 5-Hydroxymethylfurfural.

    Science.gov (United States)

    Xu, Zhanwei; Yan, Peifang; Liu, Kairui; Wan, Lu; Xu, Wenjuan; Li, Huixiang; Liu, Xiumei; Zhang, Z Conrad

    2016-06-01

    We report the synthesis of bis(hydroxylmethylfurfuryl)amine (BHMFA) from 5-hydroxymethylfurfural (5-HMF) by reacting 5-HMF with primary amines in the presence of homogeneous Ru(II) catalysts having sterically strained ligands. BHMFA is a group of furan-based monomers that offer great potential to form functional biopolymers with tunable properties. A range of primary amines, such as aliphatic and benzyl amines, are readily converted with 5-HMF to form the corresponding BHMFA in good yields. The reaction proceeds through reductive amination of 5-HMF with primary amine to form secondary amine, followed by reductive amination of 5-HMF with in situ generated secondary amine to produce BHMFA. PMID:27151257

  20. Abiotic Reductive Immobilization of U(VI) by Biogenic Mackinawite

    Energy Technology Data Exchange (ETDEWEB)

    Veeramani, Harish; Scheinost, Andreas; Monsegue, Niven; Qafoku, Nikolla; Kukkadapu, Ravi K.; Newville, Mathew; Lanzirotti, Anthony; Pruden, Amy; Murayama, Mitsuhiro; Hochella, Michael F.

    2013-03-01

    During subsurface bioremediation of uranium-contaminated sites, indigenous metal and sulfate-reducing bacteria may utilize a variety of electron acceptors, including ferric iron and sulfate that could lead to the formation of various biogenic minerals in-situ. Sulfides, as well as structural and adsorbed Fe(II) associated with biogenic Fe(II)-sulfide phases, can potentially catalyze abiotic U6+ reduction via direct electron transfer processes. In the present work, the propensity of biogenic mackinawite (Fe1+xS, x = 0 to 0.11) to reduce U6+ abiotically was investigated. The biogenic mackinawite produced by Shewanella putrefaciens strain CN32 was characterized by employing a suite of analytical techniques including TEM, SEM, XAS and Mössbauer analyses. Nanoscale and bulk analyses (microscopic and spectroscopic techniques, respectively) of biogenic mackinawite after exposure to U6+ indicate the formation of nanoparticulate UO2. This study suggests the relevance of Fe(II) and sulfide bearing biogenic minerals in mediating abiotic U6+ reduction, an alternative pathway in addition to direct enzymatic U6+ reduction.

  1. Abiotic reductive immobilization of U(VI) by biogenic mackinawite.

    Science.gov (United States)

    Veeramani, Harish; Scheinost, Andreas C; Monsegue, Niven; Qafoku, Nikolla P; Kukkadapu, Ravi; Newville, Matt; Lanzirotti, Antonio; Pruden, Amy; Murayama, Mitsuhiro; Hochella, Michael F

    2013-03-01

    During subsurface bioremediation of uranium-contaminated sites, indigenous metal and sulfate-reducing bacteria may utilize a variety of electron acceptors, including ferric iron and sulfate that could lead to the formation of various biogenic minerals in situ. Sulfides, as well as structural and adsorbed Fe(II) associated with biogenic Fe(II)-sulfide phases, can potentially catalyze abiotic U(VI) reduction via direct electron transfer processes. In the present work, the propensity of biogenic mackinawite (Fe 1+x S, x = 0 to 0.11) to reduce U(VI) abiotically was investigated. The biogenic mackinawite produced by Shewanella putrefaciens strain CN32 was characterized by employing a suite of analytical techniques including TEM, SEM, XAS, and Mössbauer analyses. Nanoscale and bulk analyses (microscopic and spectroscopic techniques, respectively) of biogenic mackinawite after exposure to U(VI) indicate the formation of nanoparticulate UO2. This study suggests the relevance of sulfide-bearing biogenic minerals in mediating abiotic U(VI) reduction, an alternative pathway in addition to direct enzymatic U(VI) reduction. PMID:23373896

  2. The Reaction of Tanshinones with Amines

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    The reaction of cryptotanshinone and tanshinone ⅡA with several biogenic aminemetabolites involved in the pathogenic pathways of HE were investigated and eight 1,2,3,4-tetrahydrophenanthrene derivatives, 2-6 and 8-10, were obtained. The probable mechanism onreaction was discussed.

  3. CCN activity of aliphatic amine secondary aerosol

    Directory of Open Access Journals (Sweden)

    X. Tang

    2014-01-01

    Full Text Available Aliphatic amines can form secondary aerosol via oxidation with atmospheric radicals (e.g. hydroxyl radical and nitrate radical. The particle composition can contain both secondary organic aerosol (SOA and inorganic salts. The fraction of organic to inorganic materials in the particulate phase influences aerosol hygroscopicity and cloud condensation nuclei (CCN activity. SOA formed from trimethylamine (TMA and butylamine (BA reactions with hydroxyl radical (OH is composed of organic material of low hygroscopicity (single hygroscopicity parameter, κ ≤ 0.25. Secondary aerosol formed from the tertiary aliphatic amine (TMA with N2O5 (source of nitrate radical, NO3, contains less volatile compounds than the primary aliphatic amine (BA aerosol. TMA + N2O5 form semi-volatile organics in low RH conditions that have κ ~ 0.20, indicative of slightly soluble organic material. As RH increases, several inorganic amine salts are formed as a result of acid-base reactions. The CCN activity of the humid TMA-N2O5 aerosol obeys Zdanovskii, Stokes, and Robinson (ZSR ideal mixing rules. Higher CCN activity (κ > 0.3 was also observed for humid BA+N2O5 aerosols compared with dry aerosol (κ ~ 0.2, as a result of the formation of inorganic salts such as NH4NO3 and butylamine nitrate (C4H11N · HNO3. Compared with TMA, BA+N2O5 reactions produce more volatile aerosols. The BA+N2O5 aerosol products under humid experiments were found to be very sensitive to the temperature within the stream-wise continuous flow thermal gradient CCN counter. The CCN counter, when set above a 21 °C temperature difference, evaporates BA+N2O5 aerosol formed at RH ≥ 30%; κ ranges from 0.4 to 0.7 and is dependent on the instrument supersaturation (ss settings. The aerosol behaves non-ideally, hence simple ZSR rules cannot be applied to the CCN results from the primary aliphatic amine system. Overall, aliphatic amine aerosol systems κ ranges from 0.2 < κ < 0.7. This work indicates that

  4. Determination of amines based on their interaction with QDs: Effect of the formation QD-assemblies

    International Nuclear Information System (INIS)

    Highlights: → Formation of quantum dots-nanochains assisted by the covalent linking through bifunctional dithiol molecules. → With time, the extent of chain assembly and network formation became enhanced and interconnectivity between chains was observed. → The optical properties changed as a function of the total length of the structure. → Fluorescence response of QDs towards amines was enhanced after the formation of QD-assemblies induced by the presence of dithiol molecules. - Abstract: Assemblies of closed nanoparticles have focused interest because they exhibit new optical and chemical properties. The use of a 1D covalent strategy for quantum dots-assemblies has been proposed in this work as novelty. It was studied the effect of use different dithiols, including aromatic and aliphatic dithiol compounds, on the formation of QDs-assemblies in order to establish the influence of the linker's structure on the geometry of the assemblies, and hence on their properties. As a second part of the work, the changes on analytical response to analytes thanks to the formation of QDs-assemblies when dithiols are added were studied for firs time. For this study, some biogenic amines were selected as target analytes. We observed an improvement of 2.7-4 times in the sensitivity, expressed as slope of the calibration graph, when the dithiols were added to the system obtaining QDs-assemblies.

  5. Determination of amines based on their interaction with QDs: Effect of the formation QD-assemblies

    Energy Technology Data Exchange (ETDEWEB)

    Carrillo-Carrion, Carolina; Simonet, Bartolome M. [Department of Analytical Chemistry, University of Cordoba, E-14071 Cordoba (Spain); Valcarcel, Miguel, E-mail: qa1meobj@uco.es [Department of Analytical Chemistry, University of Cordoba, E-14071 Cordoba (Spain)

    2011-10-10

    Highlights: {yields} Formation of quantum dots-nanochains assisted by the covalent linking through bifunctional dithiol molecules. {yields} With time, the extent of chain assembly and network formation became enhanced and interconnectivity between chains was observed. {yields} The optical properties changed as a function of the total length of the structure. {yields} Fluorescence response of QDs towards amines was enhanced after the formation of QD-assemblies induced by the presence of dithiol molecules. - Abstract: Assemblies of closed nanoparticles have focused interest because they exhibit new optical and chemical properties. The use of a 1D covalent strategy for quantum dots-assemblies has been proposed in this work as novelty. It was studied the effect of use different dithiols, including aromatic and aliphatic dithiol compounds, on the formation of QDs-assemblies in order to establish the influence of the linker's structure on the geometry of the assemblies, and hence on their properties. As a second part of the work, the changes on analytical response to analytes thanks to the formation of QDs-assemblies when dithiols are added were studied for firs time. For this study, some biogenic amines were selected as target analytes. We observed an improvement of 2.7-4 times in the sensitivity, expressed as slope of the calibration graph, when the dithiols were added to the system obtaining QDs-assemblies.

  6. 酒酒球菌中生物胺相关基因的检测%Detection ofbiogenic amines relative genes in Oenococcus oeni

    Institute of Scientific and Technical Information of China (English)

    赵艳卓; 刘树文

    2011-01-01

    Biogenic amines could be formed from amino acids through decarboxylation by the Oenococcus oeni in malolactic fermentation. Biogenic amines related genes which were histidine decarboxylase(hdc)gene, ornithine decarboxylase(odc)gene, tyramine decarboxylase(tdc)gene in 27 Oenococcus oeni strains were detected with PCR technology. The results showed that all the strains did not harbor the hdc, ode, tdc genes, and without a-bility to produce histidine, putrescine and tyramine. The strains are highly safety in metabolism of the biogenic amines.%酒酒球菌在葡萄酒苹果酸-乳酸发酵过程中可通过脱羧基作用将氨基酸转化为生物胺.该研究采用PCR技术对27株酒酒球菌中与生物胺产生相关的基因-组氨酸脱羧酶基因、鸟氨酸脱羧酶基因、酪氨酸脱羧酶基因进行了检测,研究了这些菌株产生生物胺的特性.结果显示,所有菌株均不含有组氨酸脱羧酶基因、鸟氨酸脱羧酶基因、酪氨酸脱羧酶基因,不具有产生组胺、腐胺和酪胺的能力,因而具有较高的生物胺代谢安全性.

  7. Biogenic and non-biogenic Si pools in terrestrial ecosystems: results from a novel analysis method

    Science.gov (United States)

    Barao, Lucia; Vandevenne, Floor; Clymans, Wim; Meire, Patrick; Frings, Patrick; Conley, Daniel; Struyf, Eric

    2015-04-01

    Silicon (Si) is a chemical element frequently associated with highly abundant silicate minerals in the Earth crust. Over millions of years, the interaction of such minerals with the atmosphere and hydrosphere produces a myriad of processed compounds, and the mineral weathering consumes CO2 during the process. The weathering of minerals also triggers the export of dissolved Si (DSi) to coastal waters and the ocean. Here, DSi is deposited in diatom frustules, in an amorphous biogenic form (BSi). Diatoms account for 50% of the primary production and are crucial for the export of carbon into the deep sea. In recent years, it was acknowledged that terrestrial systems filter the Si transition from the terrestrial mineral to the marine and coastal biological pool, by the incorporation of DSi into plants. In this process, DSi is taken up by roots together with other nutrients and precipitates in plant cells in amorphous structures named phytoliths. After dead, plant tissues become mixed in the top soil, where BSi is available for dissolution and will control the DSi availability in short time scales. Additionally, Si originated from soil forming processes can also significantly interfere with the global cycle. The Si cycle in terrestrial ecosystems is a key factor to coastal ecology, plant ecology, biogeochemistry and agro-sciences, but the high variability of different biogenic and non-biogenic Si pools remains as an obstacle to obtain accurate measurements. The traditional methods, developed to isolate diatoms in ocean sediments, only account for simple mineral corrections. In this dissertation we have adapted a novel continuous analysis method (during alkaline extraction) that uses Si-Al ratios and reactivity to differ biogenic from non-biogenic fractions. The method was originally used in marine sediments, but we have developed it to be applicable in a wide range of terrestrial, aquatic and coastal ecosystems. We first focused on soils under strong human impact in

  8. Excitation-emission spectra and fluorescence quantum yields for fresh and aged biogenic secondary organic aerosols

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Hyun Ji; Laskin, Alexander; Laskin, Julia; Nizkorodov, Sergey A.

    2013-05-10

    Certain biogenic secondary organic aerosols (SOA) become absorbent and fluorescent when exposed to reduced nitrogen compounds such as ammonia, amines and their salts. Fluorescent SOA may potentially be mistaken for biological particles by detection methods relying on fluorescence. This work quantifies the spectral distribution and effective quantum yields of fluorescence of SOA generated from two monoterpenes, limonene and a-pinene, and two different oxidants, ozone (O3) and hydroxyl radical (OH). The SOA was generated in a smog chamber, collected on substrates, and aged by exposure to ~100 ppb ammonia vapor in air saturated with water vapor. Absorption and excitation-emission matrix (EEM) spectra of aqueous extracts of aged and control SOA samples were measured, and the effective absorption coefficients and fluorescence quantum yields (~0.005 for 349 nm excitation) were determined from the data. The strongest fluorescence for the limonene-derived SOA was observed for excitation = 420+- 50 nm and emission = 475 +- 38 nm. The window of the strongest fluorescence shifted to excitation = 320 +- 25 nm and emission = 425 +- 38 nm for the a-pinene-derived SOA. Both regions overlap with the excitation-emission matrix (EEM) spectra of some of the fluorophores found in primary biological aerosols. Our study suggests that, despite the low quantum yield, the aged SOA particles should have sufficient fluorescence intensities to interfere with the fluorescence detection of common bioaerosols.

  9. CCN activity of aliphatic amine secondary aerosol

    Science.gov (United States)

    Tang, X.; Price, D.; Praske, E.; Vu, D.; Purvis-Roberts, K.; Silva, P. J.; Cocker, D. R., III; Asa-Awuku, A.

    2014-01-01

    Aliphatic amines can form secondary aerosol via oxidation with atmospheric radicals (e.g. hydroxyl radical and nitrate radical). The particle composition can contain both secondary organic aerosol (SOA) and inorganic salts. The fraction of organic to inorganic materials in the particulate phase influences aerosol hygroscopicity and cloud condensation nuclei (CCN) activity. SOA formed from trimethylamine (TMA) and butylamine (BA) reactions with hydroxyl radical (OH) is composed of organic material of low hygroscopicity (single hygroscopicity parameter, κ ≤ 0.25). Secondary aerosol formed from the tertiary aliphatic amine (TMA) with N2O5 (source of nitrate radical, NO3), contains less volatile compounds than the primary aliphatic amine (BA) aerosol. TMA + N2O5 form semi-volatile organics in low RH conditions that have κ ~ 0.20, indicative of slightly soluble organic material. As RH increases, several inorganic amine salts are formed as a result of acid-base reactions. The CCN activity of the humid TMA-N2O5 aerosol obeys Zdanovskii, Stokes, and Robinson (ZSR) ideal mixing rules. Higher CCN activity (κ > 0.3) was also observed for humid BA+N2O5 aerosols compared with dry aerosol (κ ~ 0.2), as a result of the formation of inorganic salts such as NH4NO3 and butylamine nitrate (C4H11N · HNO3). Compared with TMA, BA+N2O5 reactions produce more volatile aerosols. The BA+N2O5 aerosol products under humid experiments were found to be very sensitive to the temperature within the stream-wise continuous flow thermal gradient CCN counter. The CCN counter, when set above a 21 °C temperature difference, evaporates BA+N2O5 aerosol formed at RH ≥ 30%; κ ranges from 0.4 to 0.7 and is dependent on the instrument supersaturation (ss) settings. The aerosol behaves non-ideally, hence simple ZSR rules cannot be applied to the CCN results from the primary aliphatic amine system. Overall, aliphatic amine aerosol systems κ ranges from 0.2 CCN activity. Thermal gradient CCN

  10. Corrosion inhibition of brass by aliphatic amines

    International Nuclear Information System (INIS)

    Aliphatic amines hexylamine (HCA), octylamine (OCA) and decylamine (DCA) have been used as corrosion inhibitors for (70/30) brass in 0.I M HCIO4. The inhibitor efficiency (%P) calculated using weight loss, Tafel extrapolation, linear polarization and impedance methods was found to be in the order DCA> OCA> HCA. These adsorb on brass surface following bockris-swinkels' isotherm. DCA, OCA and HCA displaced 4, 3 and 2 molecules of water from interface respectively. Displacement of water molecules brought a great reorganization of double layer at the interface. These amines during corrosion form complexes with dissolved zinc and copper ions.(Author)

  11. Chemistry of new particle growth in mixed urban and biogenic emissions – insights from CARES

    Energy Technology Data Exchange (ETDEWEB)

    Setyan, Ari; Song, Chen; Merkel, M.; Knighton, M.; Onasch, Timothy B.; Canagaratna, M. R.; Worsnop, Douglas R.; Wiedensohler, A.; Shilling, John E.; Zhang, Qi

    2014-07-01

    Regional new particle formation and growth events (NPEs) were observed on most days over the Sacramento and western Sierra foothills area of California in June 2010 during the Carbonaceous Aerosols and Radiative Effect Study (CARES). Simultaneous particle measurements at both the T0 (Sacramento, urban site) and the T1 (Cool, rural site located ~40 km northeast of Sacramento) sites of CARES indicate that the NPEs usually occurred in the morning with the appearance of an ultrafine mode at ~15 nm (in mobility diameter, Dm, measured by a mobility particle size spectrometer operating in the range10-858 nm) followed by the growth of this modal diameter to ~50 nm in the afternoon. These events were generally associated with southwesterly winds bringing urban plumes from Sacramento to the T1 site. The growth rate was on average higher at T0 (7.1±2.7 nm h-1) than at T1 (6.2±2.5 nm h-1), likely due to stronger anthropogenic influences at T0. Using a high-resolution time-of-flight aerosol mass spectrometer (HR-ToF-AMS), we investigated the evolution of the size-resolved chemical composition of new particles at T1. Our results indicate that the growth of new particles was driven primarily by the condensation of oxygenated organic species and, to a lesser extent, ammonium sulfate. New particles appear to be fully neutralized during growth, consistent with high NH3 concentration in the region. Nitrogen-containing organic ions (i.e., CHN+, CH4N+,C2H3N+, and C2HN+) that are indicative of the presence of alkyl-amine species in submicrometer particles enhanced significantly during the NPE days, suggesting that amines might have played a role in these events. Our results also indicate that the bulk composition of the ultrafine mode organics during NPEs was very similar to that of anthropogenically influenced secondary organic aerosol (SOA) observed in transported urban

  12. A comparison of experience-dependent locomotory behaviors and biogenic amine neurons in nematode relatives of Caenorhabditis elegans

    Directory of Open Access Journals (Sweden)

    Sternberg Paul W

    2010-02-01

    Full Text Available Abstract Background Survival of an animal depends on its ability to match its responses to environmental conditions. To generate an optimal behavioral output, the nervous system must process sensory information and generate a directed motor output in response to stimuli. The nervous system should also store information about experiences to use in the future. The diverse group of free-living nematodes provides an excellent system to study macro- and microevolution of molecular, morphological and behavioral character states associated with such nervous system function. We asked whether an adaptive behavior would vary among bacterivorous nematodes and whether differences in the neurotransmitter systems known to regulate the behavior in one species would reflect differences seen in the adaptive behavior among those species. Caenorhabditis elegans worms slow in the presence of food; this 'basal' slowing is triggered by dopaminergic mechanosensory neurons that detect bacteria. Starved worms slow more dramatically; this 'enhanced' slowing is regulated by serotonin. Results We examined seven nematode species with known phylogenetic relationship to C. elegans for locomotory behaviors modulated by food (E. coli, and by the worm's recent history of feeding (being well-fed or starved. We found that locomotory behavior in some species was modulated by food and recent feeding experience in a manner similar to C. elegans, but not all the species tested exhibited these food-modulated behaviors. We also found that some worms had different responses to bacteria other than E. coli. Using histochemical and immunological staining, we found that dopaminergic neurons were very similar among all species. For instance, we saw likely homologs of four bilateral pairs of dopaminergic cephalic and deirid neurons known from C. elegans in all seven species examined. In contrast, there was greater variation in the patterns of serotonergic neurons. The presence of presumptive homologs of dopaminergic and serotonergic neurons in a given species did not correlate with the observed differences in locomotory behaviors. Conclusions This study demonstrates that behaviors can differ significantly between species that appear morphologically very similar, and therefore it is important to consider factors, such as ecology of a species in the wild, when formulating hypotheses about the adaptive significance of a behavior. Our results suggest that evolutionary changes in locomotory behaviors are less likely to be caused by changes in neurotransmitter expression of neurons. Such changes could be caused either by subtle changes in neural circuitry or in the function of the signal transduction pathways mediating these behaviors.

  13. The biogenic amines in dry fermented sausages%干发酵香肠中的生物胺

    Institute of Scientific and Technical Information of China (English)

    匡晓东; 向敏

    2005-01-01

    综述干发酵香肠中生物胺产生的条件,国外干发酵香肠中常见生物胺的种类及含量,与生物胺积累有关的微生物以及影响生物胺产生的理化因素,并提出了控制干发酵香肠中生物胺积累的措施.

  14. 食品中生物胺研究进展%Advance on Study of Biogenic Amines in Food

    Institute of Scientific and Technical Information of China (English)

    何庆华; 吴永宁; 印遇龙

    2007-01-01

    生物胺的过量摄入会对人和动物机体造成严重毒害作用,为了解食品中生物胺对人体健康的影响,对食品中生物胺来源与影响因素以及生物胺代谢和毒性作用进行简要综述.

  15. Profile of biogenic amines in blood and urine of irradiated rats and potential radioprotective role of serotonin

    International Nuclear Information System (INIS)

    The effect of γ-irradiation on serum levels of 5-HT, 5-HIAA, NE and DA, and urinary excretion of 5-HIAA and VMA were studied. Male adult albino rats were subjected to a single dose at either 6.5 or 10 Gy. The analyses were undertaken on 3 successive days post-treatment. The data revealed a decrease in serum levels of 5-HIAA and Da with simultaneous increase in serum level of 5-HIAA and rate of excretion of 5-HIAA and VMA in urine. Treatment with serotonin prior to irradiation at 6.5 Gy showed significant protection while post-exposure treatment did not induce any significant change in the rate of urinary excretion of 5-HIAA and VMA. Administration of serotonin proved to exert no significant protective or therapeutic role in animals exposed to the higher dose level of 10 Gy. 1 fig. 1 tab

  16. Biogenic amines in brain areas of rats and response to varying dose levels of whole body gamma irradiation

    International Nuclear Information System (INIS)

    The levels of norepinephrine (NE), dopamine (DA), 5-hydroxy-tryptamine (5-HT) and 5-hydroxy-indole acetic acid (5-HIAA) were examined in the brain areas:cortex,: cerebellum, striatum and pons in rats exposed to whole body gamma-irradiation at the dose levels 6.5 and 10 Gy. The data obtained indicated that: 6.5 Gy induced in all brain areas, a slight increase in 5-HT concomitant with significant decrease in NE, DA levels, besides a significant increase in 5-HTAA in cerebellum and pons. After the dose 10 Gy the maximum excitation of 5-HT level was in striatum whereas declines in NE, DA were recorded in all brain areas. 5-HIAA displayed significant increase in cerebellum and pons and maximum decline in the cortex. 4 tab

  17. 生物胺对啤酒质量的影响%Effects of Biogenic Amine on Beer Quality

    Institute of Scientific and Technical Information of China (English)

    吴延东

    2004-01-01

    生物胺是一类含氮的脂肪族或杂环类低分子化合物.啤酒中的生物胺与原料质量、酿造工艺及酿造和贮藏过程中受微生物污染程度、卫生条件密切相关.啤酒中常见的生物胺有酪胺;啤酒酿造过程产生适量色胺、尸胺、组胺,能改善啤酒风味,提高啤酒质量.啤酒中生物胺受底物氨基酸含量、生物胺产生菌、pH值的影响.控制生物胺的方法有限定麦汁中氨基酸含量;加强卫生管理,防止染菌;适当添加抑制剂.(孙悟)

  18. Carbon-13 magnetic relaxation rates or iron (III) complexes of some biogenic amines and parent compounds in aqueous solutions

    International Nuclear Information System (INIS)

    Spin-lattice relaxation rates (R1) from naturally occuring C-13 F.T. N.M.R. spectra of some catecholamines and parent compounds with Iron(III) at pD = 4 were determined in order to elucidate the molecular mechanism underlying their association in aqueous solutions. Complexation was observed only for catecholic ligands. The R1 values were used to calculate iron-carbon scaled distances, and two complexation models were proposed where the catecholic function binds Fe(III) in the first and second coordination spheres respectively. The latter case was shown to be the consistent with the molecular geometries. (orig.)

  19. Biogenic amines in protocerebral A2 neurosecretory neurons of Lymantria dispar L. (Lepidoptera:Lymantriidae: Response to trophic stress

    Directory of Open Access Journals (Sweden)

    Perić-Mataruga Vesna

    2011-01-01

    Full Text Available The number, morphometric parameters and amount of aminergic neurosecretory product of protocerebral A2 neurosecretory neurons were investigated in the fifth instar of Lymantria dispar caterpillars, following a suitable or unsuitable trophic regime. Caterpillars originated from two populations (Quercus rubra or Robinia pseudoacacia forest and were differently adapted to trophic stress, i.e. feeding on locust tree leaves - unsuitable host plant. The number of neurosecretory neurons was higher in the caterpillars originated from Robinia population than in Quercus population, regardless of feeding. A2 neurosecretory neurons, nuclei and their nucleoli were larger in caterpillars fed with unsuitable leaves in both populations. There was more aminergic product in the A2 neurosecretory neurons of the caterpillars fed with unsuitable leaves independently of population origin.

  20. 纳豆发酵过程中的生物胺%Biogenic Amines During the Fermentation in Natto

    Institute of Scientific and Technical Information of China (English)

    张建华; 沈翔; 于湘莉

    2007-01-01

    研究通过丹磺酰氯柱前衍生,用HPLC对纳豆发酵过程中的生物胺进行检测.结果表明纳豆发酵过程中可产生亚精胺、精胺、腐胺和酪胺.发酵12至18 h,生物胺含量从268.7±0.32 mg·kg-1增加到347.7±24.31 mg·kg-1,18~24 h生物胺含量变化不大.纳豆中95%以上的生物胺是对人体没有直接毒性的多聚胺,其中亚精胺约占70%;对人体有直接毒性的生物胺只检测到酪胺,其含量小于14 mg·kg-1.在2种商品纳豆中检测到亚精胺、精胺和腐胺,没检测到酪胺,总生物胺含量分别为84.1±1.52 mg·kg-1和104.0±4.30 mg·kg-1.

  1. Identifizierung biogene Amine bildender Bakterien und Einsatz von Enzymen zur Hemmung ihres Wachstums während der Weinbereitung

    OpenAIRE

    SEBASTIAN, Patrick

    2011-01-01

    Mikroorganismen spielen eine wichtige Rolle in der Weinherstellung. Neben ihren positiven Stoffwechselaktivitäten wie die Bildung von Ethanol während der alkoholischen Gärung sind vor allem Bakterien in der Lage, Weinfehler zu verursachen. Einer dieser Weinfehler ist die Produktion von biogenen Aminen. Diese niedermolekularen Stickstoffverbindungen können zu verschiedenen Gesundheitsproblemen wie Bluthochdruck und Migräne führen. Aufgrund von hohen Ethanolgehalten und dem Vorkommen verschiede...

  2. 发酵香肠中生物胺的研究%Research of Biogenic Amines in Fermented Sausages

    Institute of Scientific and Technical Information of China (English)

    周薇

    2014-01-01

    本文采用RP-HPLC法测定了发酵香肠中的生物胺(苯乙胺、腐胺、尸胺、组胺、酪胺、亚精胺、精胺)的含量.样品经0.4mol/L高氯酸溶液提取,丹磺酰氯衍生,流动相为乙腈和水,采用梯度洗脱,流速为1mL/min,紫外检测波长为254nm.该方法检测限为:腐胺、尸胺、亚精胺、酪胺和精胺为0.1μg/mL,组胺0.5μg/mL,苯乙胺0.05μg/mL.回收率分别为苯乙胺86.71%、腐胺88.88%、尸胺94.55%、组胺87.57%、酪胺83.67%、亚精胺88.55%、精胺94.91%.结果表明发酵香肠中生物胺的种类及含量因香肠的品种而异,7种生物胺平均总量为13.40mg/100g,变异范围为7.83~19.13mg/100g.本法简便、快速、灵敏、可靠.

  3. Regulatory roles of biogenic amines and juvenile hormone in the reproductive behavior of the western tarnished plant bug (Lygus hesperus)

    Science.gov (United States)

    Mating induces behavioral and physiological changes in the plant bug Lygus hesperus Knight (Hemiptera: Miridae). Males enter a post-mating refractory period, lasting 24 hrs, during which they replenish the contents of their accessory glands and seminal vesicles. Females experience a similar loss of ...

  4. Effect of high hydrostatic pressure processing on biogenic amines formation in artisan caprine and ovine raw milk cheeses

    OpenAIRE

    Espinosa Pesqueira, Diana Maricela

    2012-01-01

    Descripció del recurs: 01 setembre 2012 El objetivo comprendido en esta tesis doctoral fue evaluar el efecto de la aplicación de la Alta Presión Hidrostática (APH) en la formación de Aminas Biogenas (AB) en quesos elaborados a partir de leche cruda. Para este propósito fue necesaria la participación de dos queserías artesanas como proveedoras de las dos variedades de queso elaboradas a partir de leche cruda utilizadas en este estudio, una de leche de oveja y otra de de leche de cabra. La v...

  5. Alteration of amino acid and biogenic amine metabolism in hepatobiliary cancers : Findings from a prospective cohort study

    NARCIS (Netherlands)

    Stepien, Magdalena; Duarte-Salles, Talita; Fedirko, Veronika; Floegel, Anne; Barupal, Dinesh Kumar; Rinaldi, Sabina; Achaintre, David; Assi, Nada; Tjønneland, Anne; Overvad, Kim; Bastide, Nadia; Boutron-Ruault, Marie Christine; Severi, Gianluca; Kühn, Tilman; Kaaks, Rudolf; Aleksandrova, Krasimira; Boeing, Heiner; Trichopoulou, Antonia; Bamia, Christina; Lagiou, Pagona; Saieva, Calogero; Agnoli, Claudia; Panico, Salvatore; Tumino, Rosario; Naccarati, Alessio; Bueno-de-Mesquita, H. B.; Peeters, Petra H.; Weiderpass, Elisabete; Quirós, J. Ramón; Agudo, Antonio; Sánchez, María José; Dorronsoro, Miren; Gavrila, Diana; Barricarte, Aurelio; Ohlsson, Bodil; Sjöberg, Klas; Werner, Mårten; Sund, Malin; Wareham, Nick; Khaw, Kay Tee; Travis, Ruth C.; Schmidt, Julie A.; Gunter, Marc; Cross, Amanda; Vineis, Paolo; Romieu, Isabelle; Scalbert, Augustin; Jenab, Mazda

    2016-01-01

    Perturbations in levels of amino acids (AA) and their derivatives are observed in hepatocellular carcinoma (HCC). Yet, it is unclear whether these alterations precede or are a consequence of the disease, nor whether they pertain to anatomically related cancers of the intrahepatic bile duct (IHBC), a

  6. Current status and future developments of LC-MS/MS in clinical chemistry for quantification of biogenic amines

    NARCIS (Netherlands)

    de Jong, Wilhelmina H. A.; de Vries, Elisabeth G. E.; Kema, Ido P.

    2011-01-01

    Liquid chromatography-tandem mass spectrometry (LC-MS/MS) is rapidly gaining ground in special clinical chemistry laboratories. It significantly increases the analytic potential in clinical chemistry, especially in the field of low molecular weight biomarker analysis. This review overviews current L

  7. Enantioselective catalytic syntheses of alpha-branched chiral amines

    DEFF Research Database (Denmark)

    Brase, S.; Baumann, T.; Dahmen, S.;

    2007-01-01

    Chiral amines play a pivotal role in fine chemical and natural product syntheses and the design of novel materials.......Chiral amines play a pivotal role in fine chemical and natural product syntheses and the design of novel materials....

  8. 40 CFR 721.640 - Amine substituted metal salts.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Amine substituted metal salts. 721.640... Substances § 721.640 Amine substituted metal salts. (a) Chemical substance and significant new uses subject to reporting. (1) The chemical substances identified generically as amine substituted metal...

  9. 40 CFR 721.750 - Aromatic amine compound.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Aromatic amine compound. 721.750... Substances § 721.750 Aromatic amine compound. (a) Chemical substance and significant new uses subject to reporting. (1) The chemical substance aromatic amine compound (PMN P-86-334) is subject to reporting...

  10. 40 CFR 721.9490 - Coco alklydimethyl amine salts (generic).

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Coco alklydimethyl amine salts... Specific Chemical Substances § 721.9490 Coco alklydimethyl amine salts (generic). (a) Chemical substances... coco alkyldimethyl amine salts (PMNs P-98-412/414/415/416/417) are subject to reporting under...

  11. Fate and biodegradability of sulfonated aromatic amines

    NARCIS (Netherlands)

    Tan, N.C.G.; Leeuwen, van A.; Voorthuizen, van E.M.; Slenders, P.; Prenafeta, F.X.; Temmink, H.; Lettinga, G.; Field, J.A.

    2005-01-01

    Ten sulfonated aromatic amines were tested for their aerobic and anaerobic biodegradability and toxicity potential in a variety of environmental inocula. Of all the compounds tested, only two aminobenzenesulfonic acid (ABS) isomers, 2- and 4-ABS, were degraded. The observed degradation occurred only

  12. New adducts of Lapachol with primary amines

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Mirelly D.F.; Litivack-Junior, Jose T.; Antunes, Roberto V.; Silva, Tania M.S.; Camara, Celso A., E-mail: ccelso@dq.ufrpe.b [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil). Dept. de Quimica

    2011-07-01

    New adducts of lapachol with neat primary aliphatic amines were obtained in a solvent-free reaction in good to reasonable yields (52 to 88%), at room temperature. The new compounds containing a phenazine moiety were obtained from suitable functionalized aminoalkyl compounds, including ethanolamine, 3-propanolamine, 2-methoxy-ethylamine, 3-methoxy-propylamine, n-butylamine and 2-phenetylamine. (author)

  13. Biogenic emissions from Citrus species in California

    Science.gov (United States)

    Fares, Silvano; Gentner, Drew R.; Park, Jeong-Hoo; Ormeno, Elena; Karlik, John; Goldstein, Allen H.

    2011-09-01

    Biogenic Volatile Organic Compounds (BVOC) emitted from plants are the dominant source of reduced carbon chemicals to the atmosphere and are important precursors to the photochemical production of ozone and secondary organic aerosols. Considering the extensive land used for agriculture, cultivated Citrus plantations may play an important role in the chemistry of the atmosphere especially in regions such as the Central Valley of California. Moreover, the BVOC emissions from Citrus species have not been characterized in detail and more species-specific inputs for regional models of BVOC emissions are needed. In this study, we measured the physiological parameters and emissions of the most relevant BVOC (oxygenated compounds, monoterpenes, and sesquiterpenes) for four predominant Citrus species planted in California ( Citrus sinensis var. 'Parent Navel', Citrus limon var. 'Meyer', Citrus reticulata var. 'W. Murcott' and 'Clementine'). We used two analytical techniques to measure a full range of BVOC emitted: Proton Transfer Reaction Mass Spectrometry (PTR-MS) and gas chromatography with mass spectrometry. Methanol, followed by acetone and acetaldehyde, were the dominant BVOC emitted from lemon and mandarin trees (basal emission rates up to 300 ng(C) g(DW) -1 h -1), while oxygenated monoterpenes, monoterpenes, and sesquiterpenes were the main BVOC emitted from orange trees (basal emission rates up to = 2500 ng(C) g(DW) -1 h -1). Light and temperature-dependent algorithms were better predictors of methanol, acetaldehyde, acetone, isoprene and monoterpenes for all the Citrus species. Whereas, temperature-dependent algorithms were better predictors of oxygenated monoterpenes, and sesquiterpenes. We observed that flowering increased emissions from orange trees by an order of magnitude with the bulk of BVOC emissions being comprised of monoterpenes, sesquiterpenes, and oxygenated monoterpenes. Chemical speciation of BVOC emissions show that the various classes of terpene

  14. Measuring biogenic silica in marine sediments and suspended matter

    Science.gov (United States)

    DeMaster, David J.

    Measuring the biogenic silica content of marine sediments and suspended matter is essential for a variety of geochemical, biological, and sedimentological studies. Biota forming siliceous skeletal material account for as much as one third of the primary productivity in the ocean [Lisitzin, 1972] and a significant portion (2 to 70% by weight) of open-ocean sediments. Biogenic silica measurements reveal important information concerning the bulk chemistry of suspended material or sediment and are essential in any type of silica flux study in the water column or seabed. Analyses of this biogenic phase in marine plankton are useful in characterizing the basic types of biota present and in comparing the distributions of particulate and dissolved silicate when evaluating nutrient dynamics [Nelson and Smith, 1986]. In the marine environment, diatoms, radiolaria, sponges, and silicoflagellates are the common types of siliceous biota.

  15. Biogenic methane potential of marine sediments. Application of chemical thermodynamics

    Energy Technology Data Exchange (ETDEWEB)

    Arning, E.T.; Schulz, H.M. [Helmholtz Centre Potsdam GFZ, Potsdam (Germany); Berk, W. van [Technical Univ. of Clausthal (Germany). Dept. of Hydrogeology

    2013-08-01

    Accumulations of biogenic methane-dominated gas are widespread and occur in a variety of depositional settings and rock types. However, the potential of biogenic methane remains underexplored. This is mainly due to the fact that quantitative assessments applying numerical modeling techniques for exploration purposes are generally lacking to date. Biogenic methane formation starts in relatively shallow marine sediments below the sulfate reduction zone. When sulfate is exhausted, methanogenesis via the CO{sub 2} reduction pathway is often the dominant biogenic methane formation process in marine sediments (Claypool and Kaplan, 1974). The process can be simplified by the reaction: 2CH{sub 2}O + Ca{sup 2+} + H{sub 2}O {yields} CH{sub 4} + CaCO{sub 3} + 2H{sup +}. The products of early diagenetic reactions initiate coupled equilibrium reactions that induce a new state of chemical equilibrium among minerals, pore water and gas. The driving force of the complex biogeochemical reactions in sedimentary environments during early diagenesis is the irreversible redox-conversion of organic matter. Early diagenetic formation of biogenic methane shortly after deposition ('early diagenesis') was retraced using PHREEQC computer code that is applied to calculate homogenous and heterogeneous mass-action equations in combination with one-dimensional diffusion driven transport (Parkhurst and Appelo, 1999). Our modeling approach incorporates interdependent diagenetic reactions evolving into a diffusive multi-component and multiphase system by means of thermodynamic equilibrium calculations of species distribution (Arning et al., 2011, 2012, 2013). Reaction kinetics of organic carbon conversion is integrated into the set of equilibrium reactions by defining type and amount of converted organic matter in a certain time step. It is the aim (1) to calculate quantitatively thermodynamic equilibrium conditions (composition of pore water, mineral phase and gas phase assemblage) in

  16. Ratios of biogenic elements for distinguishing recent from fossil microorganisms

    Science.gov (United States)

    Hoover, Richard B.

    2007-09-01

    The ability to distinguish possible microfossils from recent biological contaminants is of great importance to Astrobiology. In this paper we discuss the application of the ratios of life critical biogenic elements (C/O; C/N; and C/S) as determined by Energy Dispersive X-ray Spectroscopy (EDS) to this problem. Biogenic element ratios are provided for a wide variety of living cyanobacteria and other microbial extremophiles, preserved herbarium materials, and ancient biota from the Antarctic Ice Cores and Siberian and Alaskan Permafrost for comparison with macrofossils and microfossils in ancient terrestrial rocks and carbonaceous meteorites.

  17. Evolution of cyclonic eddies and biogenic fluxes in the northern Bay of Bengal

    Digital Repository Service at National Institute of Oceanography (India)

    Nuncio, M.; PrasannaKumar, S.

    of enhanced downward biogenic flux every year which was not related to monsoon-driven seasonal cycle. Satellite-derived sea level anomaly suggests that the episodic increase in the biogenic flux was associated with the presence of cyclonic eddies...

  18. Role of Amine Functionality for CO2 Chemisorption on Silica.

    Science.gov (United States)

    Hahn, Maximilian W; Jelic, Jelena; Berger, Edith; Reuter, Karsten; Jentys, Andreas; Lercher, Johannes A

    2016-03-01

    The mechanism of CO2 adsorption on primary, secondary, and bibasic aminosilanes synthetically functionalized in porous SiO2 was qualitatively and quantitatively investigated by a combination of IR spectroscopy, thermogravimetry, and quantum mechanical modeling. The mode of CO2 adsorption depends particularly on the nature of the amine group and the spacing between the aminosilanes. Primary amines bonded CO2 preferentially through the formation of intermolecular ammonium carbamates, whereas CO2 was predominantly stabilized as carbamic acid, when interacting with secondary amines. Ammonium carbamate formation requires the transfer of the carbamic acid proton to a second primary amine group to form the ammonium ion and hence two (primary) amine groups are required to bind one CO2 molecule. The higher base strength of secondary amines enables the stabilization of carbamic acid, which is thereby hindered to interact further with nearby amine functions, because their association with Si-OH groups (either protonation or hydrogen bonding) does not allow further stabilization of carbamic acid as carbamate. Steric hindrance of the formation of intermolecular ammonium carbamates leads to higher uptake capacities for secondary amines functionalized in porous SiO2 at higher amine densities. In aminosilanes possessing a primary and a secondary amine group, the secondary amine group tends to be protonated by Si-OH groups and therefore does not substantially interact with CO2. PMID:26700549

  19. Biogenic volatile organic compounds - small is beautiful

    Science.gov (United States)

    Owen, S. M.; Asensio, D.; Li, Q.; Penuelas, J.

    2012-12-01

    While canopy and regional scale flux measurements of biogenic volatile organic compounds (bVOCs) are essential to obtain an integrated picture of total compound reaching the atmosphere, many fascinating and important emission details are waiting to be discovered at smaller scales, in different ecological and functional compartments. We concentrate on bVOCs below ground to pollination of flowers. Although bVOC emissions from soil surfaces are small, bVOCs are exuded by roots of some plant species, and can be extracted from decaying litter. Naturally occurring monoterpenes in the rhizosphere provide a specialised carbon source for micro-organisms, helping to define the micro-organism community structure, and impacting on nutrient cycles which are partly controlled by microorganisms. Naturally occurring monoterpenes in the soil system could also affect the aboveground structure of ecosystems because of their role in plant defence strategies and as mediating chemicals in allelopathy. A gradient of monoterpene concentration was found in soil around Pinus sylvestris and Pinus halepensis, decreasing with distance from the tree. Some compounds (α-pinene, sabinene, humulene and caryophyllene) in mineral soil were linearly correlated with the total amount of each compound in the overlying litter, indicating that litter might be the dominant source of these compounds. However, α-pinene did not fall within the correlation, indicating a source other than litter, probably root exudates. We also show that rhizosphere bVOCs can be a carbon source for soil microbes. In a horizontal gradient from Populus tremula trees, microbes closest to the tree trunk were better enzymatically equipped to metabolise labeled monoterpene substrate. Monoterpenes can also increase the degradation rate in soil of the persistant organic pollutants, likely acting as analogues for the cometabo-lism of polychlorinated biphenyls (PCBs) Flowers of a ginger species (Alpinia kwangsiensis) and a fig species

  20. Use of biogenic sulfide for ZnS precipitation

    NARCIS (Netherlands)

    Esposito, G.; Veeken, A.; Weijma, J.; Lens, P.N.L.

    2006-01-01

    A 600 ml continuously stirred tank reactor was used to assess the performance of a zinc sulfide precipitation process using a biogenic sulfide solution (the effluent of a sulfate-reducing bioreactor) as sulfide source. In all experiments, a proportional-integral (PI) control algorithm was used to co

  1. Biogenic Isoprene Emission Mechanism from 13CO2 Exposure Experiments

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Biogenic isoprene emissions have been believed to be from only photosynthesis processes in plant. However nocturnal isoprene emission from pine is detected. And by feeding 13CO2 to plants, it is found that both photosynthesis pathway and light independent processes contribute to isoprene emissions.

  2. Organic chemistry. Strain-release amination.

    Science.gov (United States)

    Gianatassio, Ryan; Lopchuk, Justin M; Wang, Jie; Pan, Chung-Mao; Malins, Lara R; Prieto, Liher; Brandt, Thomas A; Collins, Michael R; Gallego, Gary M; Sach, Neal W; Spangler, Jillian E; Zhu, Huichin; Zhu, Jinjiang; Baran, Phil S

    2016-01-15

    To optimize drug candidates, modern medicinal chemists are increasingly turning to an unconventional structural motif: small, strained ring systems. However, the difficulty of introducing substituents such as bicyclo[1.1.1]pentanes, azetidines, or cyclobutanes often outweighs the challenge of synthesizing the parent scaffold itself. Thus, there is an urgent need for general methods to rapidly and directly append such groups onto core scaffolds. Here we report a general strategy to harness the embedded potential energy of effectively spring-loaded C-C and C-N bonds with the most oft-encountered nucleophiles in pharmaceutical chemistry, amines. Strain-release amination can diversify a range of substrates with a multitude of desirable bioisosteres at both the early and late stages of a synthesis. The technique has also been applied to peptide labeling and bioconjugation.

  3. Amine chemistry. Update on impact on resin

    Energy Technology Data Exchange (ETDEWEB)

    Bachman, Gregory; Kellogg, Douglas [Siemens Industry, Inc., Rockford, IL (United States). Technology and Lab Services; Wilkes, Marty [Siemens Industry, Inc., Rockford, IL (United States). Water Technologies Div.

    2012-03-15

    Impurity removal in the steam cycle and the associated prevention of corrosion and/or fouling of system components are the goals of ion exchange resins. However, in many instances (such as a switch to amine chemistry or a change in product specifications), resins do not remove, and, in fact, contribute impurities to the steam cycle. This paper reviews recent data compiled to determine the direct and indirect effects of amines on ion exchange resins used in the power industry. Water chemistries have improved in recent years, in large part due to changes in chemistry and resins, but it is necessary to continue to develop products, processes and techniques to reduce impurities and improve overall water chemistry in power plant systems. (orig.)

  4. Thermodynamics of mixtures containing amines: XIII. Application of the ERAS model to cyclic amine + alkane mixtures

    Energy Technology Data Exchange (ETDEWEB)

    González, Juan Antonio, E-mail: jagl@termo.uva.es; Sanz, Luis Felipe; García De La Fuente, Isaías; Cobos, José Carlos

    2013-12-10

    Graphical abstract: - Highlights: • Primary or secondary cyclic amine + alkane mixtures are investigated using ERAS. • ERAS parameters are given. Relatively high X{sub AB} values remark the importance of physical interactions. • ERAS parameters are consistent with those of primary or secondary (linear or aromatic) amines. • H{sub m}{sup E}, V{sub m}{sup E}, and C{sub pm}{sup E} data reveal the existence of physical interactions and structural effects. • ERAS correctly describes H{sub m}{sup E}, V{sub m}{sup E}, C{sub pm}{sup E}, G{sub m}{sup E} and the enthalpy of vaporization of pure amines. - Abstract: Primary or secondary cyclic amine + alkane mixtures have been investigated in the framework of the ERAS (Extended Real Associated Solution) model. The corresponding ERAS parameters are reported. All the amines considered have the same equilibrium constant (K{sub A} = 0.75). Cyclopropylamine, cyclopentylamine, cyclohexylamine and pyrrolidine are characterized by the same enthalpy of self-association (Δh{sub A}{sup *}=−15 kJ mol{sup −1}). Piperidine and hexamethyleneimine show a less negative Δh{sub A}{sup *} value (−13 kJ mol{sup −1}). Experimental data on excess enthalpies, H{sub m}{sup E}, volumes, V{sub m}{sup E}, and isobaric heat capacities, C{sub pm}{sup E}, reveal the existence of physical interactions and structural effects in the studied solutions. The latter lead to values of self-association of pure amines, Δv{sub A}{sup *}, which may depend on the solvent in systems with a given amine. Although the model overestimates the Δh{sub A}{sup *} values, the relatively high values of the physical parameters X{sub AB} remark the importance of physical interactions. ERAS describes correctly the excess functions H{sub m}{sup E}, V{sub m}{sup E}, C{sub pm}{sup E} and G{sub m}{sup E} (molar Gibbs energy), and the enthalpy of vaporization of pure amines. Nevertheless, discrepancies with experimental data are found for the concentration

  5. O-Maltosylation of Heterocyclic Ketene Aminals

    Institute of Scientific and Technical Information of China (English)

    XU,Zhan-Hui(徐占辉); HUANG,Zhi-Tang(黄志镗)

    2002-01-01

    The stereoselective synthesis of O-maltosides by reacting benzoyl-substituted heterocyclic ketene aminals 1 or 2 with acetylated maltosyl bromide 3 was investigated. Compounds 1 or 2 reacted with 3 in the presence of mercuric cyanide to give O-maltosides 4 or 5 with E-configuration. While 1 reacted with 3 in the presence of calcium hydride to give O-maltosides 6 with Zconfiguration.

  6. Rate phenomena in uranium extraction by amines

    Energy Technology Data Exchange (ETDEWEB)

    Coleman, C. F.; McDowell, W. J.

    1979-01-01

    Kinetics studies and other rate measurements are reviewed in the amine extraction of uranium and of some other related and associated metal ions. Equilibration is relatively fast in the uranium sulfate systems most important to uranium hydrometallurgy. Significantly slow equilibration has been encountered in some other systems. Most of the recorded rate information, both qualitative and quantitative, has come from exploratory and process-development work, while some kinetics studies have been directed specifically toward elucidation of extraction mechanisms. 71 references.

  7. On the role of small amines in zeolite synthesis

    Energy Technology Data Exchange (ETDEWEB)

    Rollmann, L.D.; Schlenker, J.L.; Lawton, S.L.; Kennedy, C.L.; Kennedy, G.J. [Mobil Technology Co., Paulsboro, NJ (United States). Strategic Research Center; Doren, D.J. [Univ. of Delaware, Newark, DE (United States). Dept. of Chemistry and Biochemistry

    1999-08-26

    A crystallization study was undertaken to relate the structure of small amines to the zeolite product obtained. At SiO{sub 2}/Al{sub 2}O{sub 3} = 200, certain noncyclic amines (some not previously recognized) were specific for the formation of 10-ring zeolites, e.g., ZSM-22 and ZSM-23. For example, ethylmethylamine and diethylamine yielded highly crystalline ZSM-22, while ethylamine and isopropylamine yielded ZSM-12. At lower SiO{sub 2}/Al{sub 2}O{sub 3} ratios (40), a different set of zeolites was obtained, as expected, ZSM-35 and MCM-22. Again, a specific relationship was observed between the amine employed and the zeolite obtained. In both SiO{sub 2}/Al{sub 2}O{sub 3} regimes, several amines played non-structure-specific pore- and pH-stabilizing roles and yielded ZSM-5. With relatively few exceptions, the zeolite products were fully porefilled with amine and low in Na (Na/Al < 1). Computer simulations confirmed a pore-stabilizing role for both structure-specific and non-structure-specific amines. At the same time, among structure-specific (structure-directing) amines, they showed that the interaction energy differences between alternative amine-pore combinations were often quite small (0.5--2.0 kcal/mol, for example). Nevertheless, the changes in amine-pore interaction energies for this group of amines consistently tracked the changes in zeolite products observed.

  8. Comparison of kinetic properties of amine oxidases from sainfoin and lentil and immunochemical characterization of copper/quinoprotein amine oxidases.

    Science.gov (United States)

    Zajoncová, L; Frébort, I; Luhová, L; Sebela, M; Galuszka, P; Pec, P

    1999-01-01

    Kinetic properties of novel amine oxidase isolated from sainfoin (Onobrychis viciifolia) were compared to those of typical plant amine oxidase (EC 1.4.3.6) from lentil (Lens culinaris). The amine oxidase from sainfoin was active toward substrates, such as 1,5-diaminopentane (cadaverine) with K(m) of 0.09 mM and 1,4-diaminobutane (putrescine) with K(m) of 0.24 mM. The maximum rate of oxidation for cadaverine at saturating concentration was 2.7 fold higher than that of putrescine. The amine oxidase from lentil had the maximum rate for putrescine comparable to the rate of sainfoin amine oxidase with the same substrate. Both amine oxidases, like other plant Cu-amine oxidases, were inhibited by substrate analogs (1,5-diamino-3-pentanone, 1,4-diamino-2-butanone and aminoguanidine), Cu2+ chelating agents (diethyltriamine, 1,10-phenanthroline, 8-hydroxyquinoline, 2,2'-bipyridyl, imidazole, sodium cyanide and sodium azide), some alkaloids (L-lobeline and cinchonine), some lathyrogens (beta-aminopropionitrile and aminoacetonitrile) and other inhibitors (benzamide oxime, acetone oxime, hydroxylamine and pargyline). Tested by Ouchterlony's double diffusion in agarose gel, polyclonal antibodies against the amine oxidase from sainfoin, pea and grass pea cross-reacted with amine oxidases from several other Fabaceae and from barley (Hordeum vulgare) of Poaceae, while amine oxidase from the filamentous fungus Aspergillus niger did not cross-react at all. However, using Western blotting after SDS-PAGE with rabbit polyclonal antibodies against the amine oxidase from Aspergillus niger, some degree of similarity of plant amine oxidases from sainfoin, pea, field pea, grass pea, fenugreek, common melilot, white sweetclover and Vicia panonica with the A. niger amine oxidase was confirmed. PMID:10092944

  9. Dimethylamine as a major alkyl amine species in particles and cloud water: Observations in semi-arid and coastal regions

    Science.gov (United States)

    Youn, J.-S.; Crosbie, E.; Maudlin, L. C.; Wang, Z.; Sorooshian, A.

    2015-12-01

    Aerosol and cloud water measurements of dimethylamine (DMA), the most abundant amine in this study, were conducted in semi-arid (Tucson, Arizona) and marine (Nucleation in California Experiment, NiCE; central coast of California) areas. In both regions, DMA exhibits a unimodal aerosol mass size distribution with a dominant peak between 0.18 and 0.56 μm. Particulate DMA concentrations increase as a function of marine biogenic emissions, sulfate, BVOC emissions, and aerosol-phase water. Such data supports biogenic sources of DMA, aminium salt formation, and partitioning of DMA to condensed phases. DMA concentrations exhibit positive correlations with various trace elements and most especially vanadium, which warrants additional investigation. Cloud water DMA levels are enhanced significantly during wildfire periods unlike particulate DMA levels, including in droplet residual particles, due to effective dissolution of DMA into cloud water and probably DMA volatilization after drop evaporation. DMA:NH4+ molar ratios peak between 0.18 and 1.0 μm depending on the site and time of year, suggesting that DMA competes better with NH3 in those sizes in terms of reactive uptake by particles.

  10. Characterization of a novel amine transaminase from Halomonas elongata

    OpenAIRE

    Cerioli, Lorenzo; Planchestainer, Matteo; Cassidy, Jennifer; Tessaro, Davide; Paradisi, Francesca

    2015-01-01

    Chiral amines are indispensable building blocks in the production of biologically active compounds. They are fundamental for the pharmaceutical industry, both as active molecules themselves and as chiral auxiliaries in asymmetric synthesis; however, the available synthetic strategies often present disadvantages. ω-Transaminases (ω-TAs) appear as an attractive alternative by driving the stereoselective amination of prochiral ketones. HEWT is a novel amine transaminase from the moderate halophi...

  11. A regenerable solid amine CO2 concentrator for space station

    Science.gov (United States)

    Boehm, A. M.; Cusick, R. J.

    1982-01-01

    A regenerable solid amine CO2 control system, which employs water vapor for desorption, is being developed for potential use on long duration space missions. During cyclic operation, CO2 is first absorbed from the cabin atmosphere onto the granular amine. Steam is then used to heat the solid amine bed and desorb the CO2. This paper describes the solid amine system operation and application to the Shuttle Orbiter, Manned Space Platform (MSP) and Space Operations Center (SOC). The importance and interplay of system performance parameters are presented together with supporting data and design characteristics.

  12. Determination of the biogenic secondary organic aerosol fraction in the boreal forest by AMS and NMR measurements

    Science.gov (United States)

    Finessi, E.; Decesari, S.; Paglione, M.; Giulianelli, L.; Carbone, C.; Gilardoni, S.; Fuzzi, S.; Saarikoski, S.; Raatikainen, T.; Hillamo, R.; Allan, J.; Mentel, Th. F.; Tiitta, P.; Laaksonen, A.; Petäjä, T.; Kulmala, M.; Worsnop, D. R.; Facchini, M. C.

    2011-08-01

    laboratory experiments of terpenes photo-oxidation. The second NMR factor associated with western air masses was linked to biogenic marine sources, and was enriched in low-molecular weight aliphatic amines. Such findings provide evidence of at least two independent sources originating biogenic organic aerosols in Hyytiälä by oxidation and condensation mechanisms: reactive terpenes emitted by the boreal forest and compounds of marine origin, with the latter relatively more important when predominantly polar air masses reach the site. This study is an example of how spectroscopic techniques, such as proton NMR, can add functional group specificity for certain chemical features (like aromatics) of OA with respect to AMS. They can therefore be profitably be exploited to complement aerosol mass spectrometric measurements in organic source apportionment studies.

  13. A Novel Palladium-catalyzed Amination of Aryl Halides with Amines Using rac-P-Phos as the Ligand

    Institute of Scientific and Technical Information of China (English)

    CHEN, Huansheng; WANG, Quanrui; TAO, Fenggang

    2009-01-01

    An efficient palladium-catalyzed amination of aryl halides with amines, using rac-P-Phos as the ancillary ligand and Pd(OAc)2 as the palladium source is developed. The ligand and all of the synthetic intermediates are stable to air and moisture, allowing the easy handling. The catalyst system performed well for a large number of different substrate combinations in 80-110 ℃ to furnish aromatic amines in high yields.

  14. Gas formation. Formation temperatures of thermogenic and biogenic methane.

    Science.gov (United States)

    Stolper, D A; Lawson, M; Davis, C L; Ferreira, A A; Santos Neto, E V; Ellis, G S; Lewan, M D; Martini, A M; Tang, Y; Schoell, M; Sessions, A L; Eiler, J M

    2014-06-27

    Methane is an important greenhouse gas and energy resource generated dominantly by methanogens at low temperatures and through the breakdown of organic molecules at high temperatures. However, methane-formation temperatures in nature are often poorly constrained. We measured formation temperatures of thermogenic and biogenic methane using a "clumped isotope" technique. Thermogenic gases yield formation temperatures between 157° and 221°C, within the nominal gas window, and biogenic gases yield formation temperatures consistent with their comparatively lower-temperature formational environments (<50°C). In systems where gases have migrated and other proxies for gas-generation temperature yield ambiguous results, methane clumped-isotope temperatures distinguish among and allow for independent tests of possible gas-formation models. PMID:24970083

  15. Manganese in biogenic magnetite crystals from magnetotactic bacteria.

    Science.gov (United States)

    Keim, Carolina N; Lins, Ulysses; Farina, Marcos

    2009-03-01

    Magnetotactic bacteria produce either magnetite (Fe(3)O(4)) or greigite (Fe(3)S(4)) crystals in cytoplasmic organelles called magnetosomes. Whereas greigite magnetosomes can contain up to 10 atom% copper, magnetite produced by magnetotactic bacteria was considered chemically pure for a long time and this characteristic was used to distinguish between biogenic and abiogenic crystals. Recently, it was shown that magnetosomes containing cobalt could be produced by three strains of Magnetospirillum. Here we show that magnetite crystals produced by uncultured magnetotactic bacteria can incorporate manganese up to 2.8 atom% of the total metal content (Fe+Mn) when manganese chloride is added to microcosms. Thus, chemical purity can no longer be taken as a strict prerequisite to consider magnetite crystals to be of biogenic origin. PMID:19187208

  16. Multilayered Thin Films from Boronic Acid-Functional Poly(amido amine)s

    NARCIS (Netherlands)

    Hujaya, S.D.; Engbersen, J.F.J.; Paulusse, J.M.J.

    2015-01-01

    Purpose To investigate the properties of phenylboronic acid-functional poly(amido amine) polymers (BA-PAA) in forming multilayered thin films with poly(vinyl alcohol) (PVA) and chondroitin sulfate (ChS), and to evaluate their compatibility with COS-7 cells. Methods Copolymers of phenylboronic acid-

  17. Amine reactivity with charged sulfuric acid clusters

    Directory of Open Access Journals (Sweden)

    B. R. Bzdek

    2011-08-01

    Full Text Available The distribution of charged species produced by electrospray of an ammonium sulfate solution in both positive and negative polarities is examined using Fourier transform ion cyclotron resonance mass spectrometry (FTICR-MS. Positively-charged ammonium bisulfate cluster composition differs significantly from negatively-charged cluster composition. For positively-charged clusters all sulfuric acid is neutralized to bisulfate, whereas for negatively-charged clusters the degree of sulfuric acid neutralization is cluster size-dependent. With increasing cluster size (and, therefore, a decreasing role of charge, both positively- and negatively-charged cluster compositions converge toward ammonium bisulfate. The reactivity of negatively-charged sulfuric acid-ammonia clusters with dimethylamine and ammonia is also investigated by FTICR-MS. Two series of negatively-charged clusters are investigated: [(HSO4(H2SO4x] and [(NH4x(HSO4x+1(H2SO43]. Dimethylamine substitution for ammonia in [(NH4 x(HSO4 x+1(H2SO43] clusters is nearly collision-limited, and subsequent addition of dimethylamine to neutralize H2SO4 to bisulfate is within one order of magnitude of the substitution rate. Dimethylamine addition to [(HSO4 (H2SO4 x] clusters is either not observed or very slow. The results of this study indicate that amine chemistry will be evident and important only in large ambient negative ions (>m/z 400, whereas amine chemistry may be evident in small ambient positive ions. Addition of ammonia to unneutralized clusters occurs at a rate that is ~2–3 orders of magnitude slower than incorporation of dimethylamine either by substitution or addition

  18. Role of vertical migration in biogenic ocean mixing

    OpenAIRE

    Dabiri, John O.

    2010-01-01

    Recent efforts to empirically measure and numerically simulate biogenic ocean mixing have consistently observed low mixing efficiency. This suggests that the buoyancy flux achieved by swimming animals in the ocean may be negligible in spite of the observed large kinetic energy dissipation rates. The present letter suggests that vertical migration across isopycnals may be necessary in order to generate overturning and subsequent mixing at length scales significantly larger than the individual ...

  19. A viscosity-enhanced mechanism for biogenic ocean mixing

    OpenAIRE

    Katija, Kakani; Dabiri, John O.

    2009-01-01

    Recent observations of biologically generated turbulence in the ocean have led to conflicting conclusions regarding the significance of the contribution of animal swimming to ocean mixing. Measurements indicate elevated turbulent dissipation—comparable with levels caused by winds and tides—in the vicinity of large populations of planktonic animals swimming together1. However, it has also been noted that elevated turbulent dissipation is by itself insufficient proof of substantial biogenic mix...

  20. Airborne flux measurements of biogenic volatile organic compounds over California

    OpenAIRE

    Misztal, P. K.; T. Karl; Weber, R.; Jonsson, H. H.; Guenther, A. B.; A. H. Goldstein

    2014-01-01

    Biogenic Volatile Organic Compound (BVOC) fluxes were measured onboard the CIRPAS Twin Otter aircraft as part of the California Airborne BVOC Emission Research in Natural Ecosystem Transects (CABERNET) campaign during June 2011. The airborne virtual disjunct eddy covariance (AvDEC) approach used measurements from a PTR-MS and a wind radome probe to directly determine fluxes of isoprene, MVK + MAC, methanol, monoterpenes, and MBO over ∼10 000 km of flight...