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Sample records for bioavailable iron content

  1. Genetic modification of low phytic acid 1-1 maize to enhance iron content and bioavailability.

    Science.gov (United States)

    Aluru, Maneesha R; Rodermel, Steve R; Reddy, Manju B

    2011-12-28

    High phytate content in staple food crops is a major barrier to successful iron biofortification. We have exploited the low phytic acid 1-1 (lpa1-1) mutant of maize to generate transgenic plants with up-to 70 μg/g seed iron through the endosperm-specific overexpression of soybean ferritin, resulting in more than 2-fold improvement in iron bioavailability. The levels of bioavailable seed iron achieved in this study greatly exceed any achieved thus far and closely approach values estimated to have a nutritional impact on target populations. Gene expression studies reveal a large induction of the YS1 transporter in leaves and severe repression of an iron acquisition gene DMAS1 in roots, suggesting significant alterations in the iron homeostatic mechanisms in transgenic lpa1-1. Furthermore, preliminary tests show that the high-iron lpa1-1 seeds have higher germination rates and seedling vigor when compared to those of the nontransgenic seeds, which may help improve their value to plant breeders.

  2. Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products

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    Joanna Suliburska

    2011-06-01

    Full Text Available   Background. Fortified food products contain usually higher amounts of certain nutrients. However, the information about the nutritional quality of such products is limited. The objective of this study was to determine the content and the release of iron from fortified and non-fortified food products available on the Polish market. Material and methods. A group of 29 fortified with Fe and non-fortified food products, such as cereal products (16 and confectionaries (13, were purchased from local market between October and November 2009. The content of Fe in these products, as well as the amount of Fe released in enzymatic digestion in vitro was determined by the flame atomic absorption spectrometry method. Results. It was found that most of the fortified with Fe food products had significantly higher amount and the potential bioavailability of this element in comparison with the non-fortified analogues, however the content of Fe determined analytically not always matched the values declared on the label. Conclusions. Products fortified with Fe appear to be better sources of potentially bioavailable Fe in comparison with the non-fortified analogues.  

  3. Iron bioavailability from commercially available iron supplements

    OpenAIRE

    2015-01-01

    Purpose Iron deficiency anaemia (IDA) is a global public health problem. Treatment with the standard of care ferrous iron salts may be poorly tolerated, leading to non-compliance and ineffective correction of IDA. Employing supplements with higher bioavailability might permit lower doses of iron to be used with fewer side effects, thus improving treatment efficacy. Here, we compared the iron bioavailability of ferrous sulphate tablets with alternative commercial iron products, including th...

  4. Iron bioavailability of maize hemoglobin in a Caco-2 cell culture model

    Science.gov (United States)

    Maize is an important staple crop in many parts of the world but has low iron bioavailability, in part due to its high phytate content. Hemoglobin is a form of iron that is highly bioavailable and its bioavailability is not inhibited by phytate. We hypothesize that maize hemoglobin is a highly bioav...

  5. Iron bioavailability of maize hemoglobin in a Caco-2 cell culture model.

    Science.gov (United States)

    Bodnar, Anastasia L; Proulx, Amy K; Scott, M Paul; Beavers, Alyssa; Reddy, Manju B

    2013-07-31

    Maize ( Zea mays ) is an important staple crop in many parts of the world but has low iron bioavailability, in part due to its high phytate content. Hemoglobin is a form of iron that is highly bioavailable, and its bioavailability is not inhibited by phytate. It was hypothesized that maize hemoglobin is a highly bioavailable iron source and that biofortification of maize with iron can be accomplished by overexpression of maize globin in the endosperm. Maize was transformed with a gene construct encoding a translational fusion of maize globin and green fluorescent protein under transcriptional control of the maize 27 kDa γ-zein promoter. Iron bioavailability of maize hemoglobin produced in Escherichia coli and of stably transformed seeds expressing the maize globin-GFP fusion was determined using an in vitro Caco-2 cell culture model. Maize flour fortified with maize hemoglobin was found to have iron bioavailability that is not significantly different from that of flour fortified with ferrous sulfate or bovine hemoglobin but is significantly higher than unfortified flour. Transformed maize grain expressing maize globin was found to have iron bioavailability similar to that of untransformed seeds. These results suggest that maize globin produced in E. coli may be an effective iron fortificant, but overexpressing maize globin in maize endosperm may require a different strategy to increase bioavailable iron content in maize.

  6. Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

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    Moretti, Diego; Biebinger, Ralf; Bruins, Maaike J; Hoeft, Birgit; Kraemer, Klaus

    2014-04-01

    Several strategies appear suitable to improve iron and zinc bioavailability from fortified maize, and fortification per se will increase the intake of bioavailable iron and zinc. Corn masa flour or whole maize should be fortified with sodium iron ethylenediaminetetraacetate (NaFeEDTA), ferrous fumarate, or ferrous sulfate, and degermed corn flour should be fortified with ferrous sulfate or ferrous fumarate. The choice of zinc fortificant appears to have a limited impact on zinc bioavailability. Phytic acid is a major inhibitor of both iron and zinc absorption. Degermination at the mill will reduce phytic acid content, and degermed maize appears to be a suitable vehicle for iron and zinc fortification. Enzymatic phytate degradation may be a suitable home-based technique to enhance the bioavailability of iron and zinc from fortified maize. Bioavailability experiments with low phytic acid-containing maize varieties have suggested an improved zinc bioavailability compared to wild-type counterparts. The bioavailability of folic acid from maize porridge was reported to be slightly higher than from baked wheat bread. The bioavailability of vitamin A provided as encapsulated retinyl esters is generally high and is typically not strongly influenced by the food matrix, but has not been fully investigated in maize.

  7. Chemical composition and effects of micronized corn bran on iron bioavailability in rats

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    Gilson Irineu de Oliveira Junior

    2014-09-01

    Full Text Available The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the present study was to determine the nutritional composition of corn bran and its effects on iron bioavailability using the hemoglobin depletion-repletion method in rats. The animals were divided into two groups: cellulose (control and corn bran (experimental. The bran had high content of total dietary fiber, especially the insoluble fraction, and low phytate content. Hemoglobin uptake did not differ between groups at the end of repletion period, and the iron relative bioavailability value of the corn bran diet was 104% in comparison to that of the control group. The product evaluated proved to be a potential source of dietary fiber and it showed no negative effects on iron bioavailability.

  8. In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin.

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    Miret, Silvia; Tascioglu, Serpil; van der Burg, Monique; Frenken, Leon; Klaffke, Werner

    2010-01-27

    The use of heme analogues from vegetable origin could provide an alternative iron source of potentially high bioavailability. Sodium iron chlorophyllin is a water-soluble semisynthetic chlorophyll derivative where the magnesium in the porphyrin ring has been substituted by iron. We have used an in vitro model that combines gastric and intestinal digestion followed by intestinal iron uptake in Caco-2 cells to determine the bioavailability of iron from sodium iron chlorophyllin. Our results demonstrate that sodium iron chlorophyllin is stable under simulated gastrointestinal conditions and is able to deliver bioavailable iron to Caco-2 cells. Similar to the heme, the bioavailability of iron from sodium iron chlorophyllin is dependent on the food matrix, and it was inhibited by calcium. Potentially, sodium iron chlorophyllin could be used as an iron fortificant from vegetable origin with high bioavailability.

  9. Saccharides enhance iron bioavailability to Southern Ocean phytoplankton

    NARCIS (Netherlands)

    Hassler, C.S.; Schoemann, V.; Nichols, C.M.; Butler, E.C.V.; Boyd, P.W.; Nichols, C.M.

    2011-01-01

    Iron limits primary productivity in vast regions of the ocean. Given that marine phytoplankton contribute up to 40% of global biological carbon fixation, it is important to understand what parameters control the availability of iron (iron bioavailability) to these organisms. Most studies on iron bio

  10. The concept of iron bioavailability and its assessment.

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    Wienk, K J; Marx, J J; Beynen, A C

    1999-04-01

    In this review a broad overview of historical and current methods for the assessment of iron bioavailability was given. These methods can be divided into iron solubility studies, iron absorption studies, endpoint measures, and arithmetic models. The pros and cons of all methods were discussed. First, studies on in vitro and in vivo iron solubility have been described. The disadvantages of iron solubility include the impossibility of measuring absorption or incorporation of iron. Furthermore, only the solubility of nonheme iron, and not heme iron, can be studied. Second, we focused on iron absorption studies (either with the use of native iron, radioiron or stable iron isotopes), in which balance techniques, whole-body counting or postabsorption plasma iron measurements can be applied. In vitro determination of iron absorption using intestinal loops or cell lines, was also discussed in this part. As far as absorption studies using animals, duodenal loops, gut sacs or Caco-2 cells were concerned, the difficulty of extrapolating the results to the human situation seemed to be the major drawback. Chemical balance in man has been a good, but laborious and expensive, way to study iron absorption. Whole-body counting has the disadvantage of causing radiation exposure and it is based on a single meal. The measurement of plasma iron response did not seem to be of great value in determining nutritional iron bioavailability. The next part dealt with endpoint measures. According to the definition of iron bioavailability, these methods gave the best figure for it. In animals, the hemoglobin-repletion bioassay was most often used, whereas most studies in humans monitored the fate of radioisotopes or stable isotopes of iron in blood. Repletion bioassays using rats or other animals were of limited use because the accuracy of extrapolation to man is unknown. The use of the rat as a model for iron bioavailability seemed to be empirically based, and there were many reasons to

  11. Zinc and iron bioavailability of genetically modified soybeans in rats.

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    Martino, H S D; Martin, B R; Weaver, C M; Bressan, J; Esteves, E A; Costa, N M B

    2007-11-01

    The aim of this work was to evaluate zinc and iron bioavailability of UFV-116, a new variety without 2 lipoxygenases, with better taste and flavor than a commercial variety OCEPAR 19, containing all 3 isozymes. To evaluate zinc absorption using 65Zn whole body retention and femur 65Zn uptake, rats were given 3 g of a 65ZnCl2 labeled test meal (0.25 microCi). The 2 varieties were tested at the level of 9 and 30 ppm of zinc as defatted soy flour. Two other groups (control) received egg white as source of protein and ZnS04.H20 as the zinc source. To evaluate iron absorption, using 59Fe whole body retention, animals were given a 3 g 59FeCl3 labeled test meal (0.2 microCi). The 2 varieties were tested at 12 and 25 ppm iron as defatted soy flour. Whole fat soy flour of variety 1 (UFV-116) was higher (P phytic acid, and oxalate than variety 2 (OCEPAR-19). No difference was observed among the soybean varieties (P > 0.05) for femur 65Zn retention, at different levels of zinc. However, whole body retention was lower (P < 0.05) for UFV-116 than for OCEPAR-19. Femur 65Zn uptake was correlated with the whole body retention; however, whole body retention was more sensitive. Whole body 59Fe retention from UFV-116 was lower (P < 0.05) than from OCEPAR-19. Zinc and iron bioavailability was lower for UFV-116, possibly due to its higher content of antinutrient factors, especially phytate.

  12. Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration"

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    Bárbara Nery Enes

    2014-03-01

    Full Text Available Iron bioavailability was evaluated in three mixtures of cereals, seeds, and grains ("Human Ration": light, regular, and homemade provided to rats. The animals received an iron depletion diet for 21 days, followed by a repletion diet containing 12 mg·kg-1 of iron for 14 days. The hemoglobin regeneration efficiency and the relative biological value did not differ between the light mixture and control group. The iron bioavailability of the light mixture of cereals, seeds, and grains and the control group were 99.99±27.62 and 80.02±36.63, respectively, while the regular and homemade mixtures of cereals, seeds, and grains showed lower iron bioavailability, 50.12±35.53 and 66.66±15.44, respectively; the iron content of the diet with light cereal mixture light was statistically similar to that of the control (ferrous sulfate 99.99±27.62. The high content of tannin (202.81±19.53 mg·100-1 in the diet with the regular cereal mixture may have contributed to its low iron bioavailability. The higher intake of soluble fiber by the animals fed the light mixture (21.15±0.92 g was moderately correlated (r=0.5712, p=0.0018 with the concentration of propionate in the caecal bulk (65.49±11.08 µmol/g. The short chain fatty acids produced by soluble fiber fermentation, associated with the low-content of tannin may have improved iron solubility and absorption in the light cereal mixture diet. The iron bioavailability in the light mixture of cereals, seeds, and grains was similar to that of ferrous sulfate.

  13. Hydrolysis of soybean protein improves iron bioavailability

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    Iron is an important trace metal element in human body. Iron deficiency affects human health, especially pregnant women and children. Soybean protein is a popular food in Asia and can contain a high amount of iron (145.70±0.74 ug/g); however, it is usually reported as an inhibitor of iron absorption...

  14. Iron bioavailability and utilization in rats are lower from lime-treated corn flour than from wheat flour when they are fortified with different sources of iron.

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    Hernández, Miguel; Sousa, Virginia; Moreno, Ambar; Villapando, Salvador; López-Alarcón, Mardya

    2003-01-01

    Although iron bioavailability from wheat flour fortified with iron has been widely studied, the bioavailability of lime-treated corn flour has not been evaluated sufficiently. We compared iron bioavailability and utilization of lime-treated corn flour and wheat flour supplemented with various iron sources. Bioavailability and utilization were determined in Sprague-Dawley rats using the iron balance and hemoglobin depletion-repletion methods. Rats were iron depleted by feeding them a low iron, casein diet for 10 d. During the repletion period, the rats were fed diets based on lime-treated corn flour or wheat flour, both supplemented with ferrous fumarate, ferrous sulfate, ferric citrate and reduced iron for 14 d. Hemoglobin was determined at the end of depletion and repletion periods. The phytate concentration was lower in wheat flour (114 mg/100g) than in lime-treated corn flour (501 mg/100g). Iron bioavailability and utilization by rats were higher from fortified and unfortified wheat flour than from the lime-treated corn flour counterparts. Iron utilization was greater in rats fed wheat flour supplemented with ferrous sulfate, followed by fumarate and citrate than in rats fed reduced iron. In lime-treated corn flour, iron utilization by rats fed unfortified flour and flour fortified with reduced iron did not differ, but utilization was higher in rats fed corn flour fortified with iron sulfate, fumarate and citrate than with reduced iron. We conclude that fortification of lime-treated corn flour with reduced iron has no effect on iron bioavailability or utilization, probably due to the high phytate content. Other iron compounds must be selected to fortify lime-treated corn flour when intended for public nutrition programs.

  15. Iron bioavailability in low phytate pea

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    Field pea (Pisum sativum L.) seeds have high nutritional value but also contain potential anti-nutritional factors, such as phytate and polyphenols. Phytate can store up to 80% of the phosphorus in seeds. In the seed and during digestion it can complex minerals such as iron and zinc and make them un...

  16. Nicotianamine, a novel enhancer of rice iron bioavailability to humans.

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    Luqing Zheng

    Full Text Available BACKGROUND: Polished rice is a staple food for over 50% of the world's population, but contains little bioavailable iron (Fe to meet human needs. Thus, biofortifying the rice grain with novel promoters or enhancers of Fe utilization would be one of the most effective strategies to prevent the high prevalence of Fe deficiency and iron deficiency anemia in the developing world. METHODOLOGY/PRINCIPAL FINDINGS: We transformed an elite rice line cultivated in Southern China with the rice nicotianamine synthase gene (OsNAS1 fused to a rice glutelin promoter. Endosperm overexpression of OsNAS1 resulted in a significant increase in nicotianamine (NA concentrations in both unpolished and polished grain. Bioavailability of Fe from the high NA grain, as measured by ferritin synthesis in an in vitro Caco-2 cell model that simulates the human digestive system, was twice as much as that of the control line. When added at 1:1 molar ratio to ferrous Fe in the cell system, NA was twice as effective when compared to ascorbic acid (one of the most potent known enhancers of Fe bioavailability in promoting more ferritin synthesis. CONCLUSIONS: Our data demonstrated that NA is a novel and effective promoter of iron utilization. Biofortifying polished rice with this compound has great potential in combating global human iron deficiency in people dependent on rice for their sustenance.

  17. Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

    OpenAIRE

    Tatiana Christides; Francis Kweku Amagloh; Jane Coad

    2015-01-01

    Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher levels of vitamin A and bioavailable iron could help alleviate these micronutrient deficiencies. The objective of this study was to compare iron bioavailability of β-carotene-rich sweet potato-based ...

  18. Genetic Diversity of Brown Rice for Iron and Zinc Content

    OpenAIRE

    Rajendragouda Patil., Diwan J. R ., Nidagundi J. M., Lokesha R., Ravi. V, Boranayak M. B and Dikshith S

    2015-01-01

    Biofirtification is one of the sustainable approaches for improving the F2 and Zn content and their bioavailability in rice grain. Screening germplasm for Fe and Zn content is the initial step of biofortificaton. Sixty accessions of rice genotypes for Fe and Zn concentration. Iron concentration ranged from 3.38 ppm to 36.99 ppm and zinc from 3.32 ppm to 42.49 ppm. Genotypes having high Fe and Zn content are selected for further breeding programme.

  19. Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer.

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    He, Wanling; Shohag, M J I; Wei, Yanyan; Feng, Ying; Yang, Xiaoe

    2013-12-15

    The present study compared the effects of four different forms of foliar iron (Fe) fertilizers on Fe concentration, bioavailability and nutritional quality of polished rice. The results showed that foliar fertilisation at the anthesis stage was an effective way to promote Fe concentration and bioavailability of polished rice, especially in case of DTPA-Fe. Compared to the control, foliar application of DTPA-Fe increased sulphur concentration and the nutrition promoter cysteine content, whereas decreased phosphorus concentration and the antinutrient phytic acid content of polished rice, as a result increased 67.2% ferrtin formation in Caco-2 cell. Moreover, foliar DTPA-Fe application could maintain amylase, protein and minerals quality of polished rice. According to the current study, DTPA-Fe is recommended as an excellent foliar Fe form for Fe biofortification program.

  20. Estimation of dietary iron bioavailability from food iron intake and iron status.

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    Jack R Dainty

    Full Text Available Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability at a population level, but this is essential for deriving dietary reference values using the factorial approach. The aim of this work was to develop a novel approach for estimating dietary iron absorption using a population sample from a sub-section of the UK National Diet and Nutrition Survey (NDNS. Data were analyzed in 873 subjects from the 2000-2001 adult cohort of the NDNS, for whom both dietary intake data and hematological measures (hemoglobin and serum ferritin (SF concentrations were available. There were 495 men aged 19-64 y (mean age 42.7±12.1 y and 378 pre-menopausal women (mean age 35.7±8.2 y. Individual dietary iron requirements were estimated using the Institute of Medicine calculations. A full probability approach was then applied to estimate the prevalence of dietary intakes that were insufficient to meet the needs of the men and women separately, based on their estimated daily iron intake and a series of absorption values ranging from 1-40%. The prevalence of SF concentrations below selected cut-off values (indicating that absorption was not high enough to maintain iron stores was derived from individual SF concentrations. An estimate of dietary iron absorption required to maintain specified SF values was then calculated by matching the observed prevalence of insufficiency with the prevalence predicted for the series of absorption estimates. Mean daily dietary iron intakes were 13.5 mg for men and 9.8 mg for women. Mean calculated dietary absorption was 8% in men (50th percentile for SF 85 µg/L and 17% in women (50th percentile for SF 38 µg/L. At a ferritin level of 45 µg/L estimated absorption was similar in men (14% and women (13%. This new method can be used to calculate dietary iron absorption at a population level using data describing total iron intake and SF concentration.

  1. Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

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    Christides, Tatiana; Amagloh, Francis Kweku; Coad, Jane

    2015-01-01

    Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher levels of vitamin A and bioavailable iron could help alleviate these micronutrient deficiencies. The objective of this study was to compare iron bioavailability of β-carotene-rich sweet potato-based complementary foods (orange-flesh based sweet potato (OFSP) ComFa and cream-flesh sweet potato based (CFSP) ComFa with a household cereal-based complementary food (Weanimix) and a commercial cereal (Cerelac®), using the in vitro digestion/Caco-2 cell model. Iron bioavailability relative to total iron, concentrations of iron-uptake inhibitors (fibre, phytates, and polyphenols), and enhancers (ascorbic acid, ß-carotene and fructose) was also evaluated. All foods contained similar amounts of iron, but bioavailability varied: Cerelac® had the highest, followed by OFSP ComFa and Weanimix, which had equivalent bioavailable iron; CFSP ComFa had the lowest bioavailability. The high iron bioavailability from Cerelac® was associated with the highest levels of ascorbic acid, and the lowest levels of inhibitors; polyphenols appeared to limit sweet potato-based food iron bioavailability. Taken together, the results do not support that CFSP- and OFSP ComFa are better sources of bioavailable iron compared with non-commercial/household cereal-based weaning foods; however, they may be a good source of provitamin A in the form of β-carotene.

  2. Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

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    Tatiana Christides

    2015-09-01

    Full Text Available Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher levels of vitamin A and bioavailable iron could help alleviate these micronutrient deficiencies. The objective of this study was to compare iron bioavailability of β-carotene-rich sweet potato-based complementary foods (orange-flesh based sweet potato (OFSP ComFa and cream-flesh sweet potato based (CFSP ComFa with a household cereal-based complementary food (Weanimix and a commercial cereal (Cerelac®, using the in vitro digestion/Caco-2 cell model. Iron bioavailability relative to total iron, concentrations of iron-uptake inhibitors (fibre, phytates, and polyphenols, and enhancers (ascorbic acid, ß-carotene and fructose was also evaluated. All foods contained similar amounts of iron, but bioavailability varied: Cerelac® had the highest, followed by OFSP ComFa and Weanimix, which had equivalent bioavailable iron; CFSP ComFa had the lowest bioavailability. The high iron bioavailability from Cerelac® was associated with the highest levels of ascorbic acid, and the lowest levels of inhibitors; polyphenols appeared to limit sweet potato-based food iron bioavailability. Taken together, the results do not support that CFSP- and OFSP ComFa are better sources of bioavailable iron compared with non-commercial/household cereal-based weaning foods; however, they may be a good source of provitamin A in the form of β-carotene.

  3. Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.

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    Layrisse, M; García-Casal, M N; Solano, L; Barón, M A; Arguello, F; Llovera, D; Ramírez, J; Leets, I; Tropper, E

    2000-09-01

    This study was conducted to determine the bioavailability of iron amino acid chelate (ferrochel) added to fortify breads prepared from either precooked corn flour or white wheat flour + cheese and margarine compared with the same basal breakfast enriched with either ferrous sulfate or iron-EDTA. The inhibitory effect of phytate and polyphenols on iron absorption from ferrochel was also tested. A total of 74 subjects were studied in five experiments. Iron absorption from ferrochel was about twice the absorption from ferrous sulfate (P: American-type coffee did not modify iron absorption significantly, whereas both espresso-type coffee and tea reduced iron absorption from ferrochel by 50% (P: < 0. 05). Ferrochel partially prevented the inhibitory effect of phytates. Because of its high solubility in aqueous solutions even at pH 6, its low interactions with food and high absorption, ferrochel is a suitable compound for food fortification.

  4. Calcium, zinc, and iron bioavailabilities from a commercial human milk fortifier: a comparison study.

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    Etcheverry, P; Wallingford, J C; Miller, D D; Glahn, R P

    2004-11-01

    Adding human milk fortifiers (HMF) to human milk (HM) is one way of overcoming the nutrient deficits found in the latter. In this study, the bioavailabilities of calcium, zinc, and iron in S-26/SMA HMF added to HM were compared with those in HM fortified with various bovine milk proteins: alpha-lactalbumin, colostrum, caseinate, casein phosphopeptides, and whey protein concentrate. The bioavailability of each mineral was assessed using an in vitro digestion/Caco-2 cell culture model. Calcium and zinc uptake by the cells was traced with radioisotopes; iron uptake was assessed via cell ferritin levels. Samples were prepared on an equal protein content basis and with added calcium, but no zinc or iron was added. Results revealed that calcium uptake from HM + S-26/SMA was not different from any of the HM fortified with the bovine milk proteins, except for unfortified HM and HM + colostrum in which calcium uptake was significantly lower (-89 and -38%, respectively). Uptake of zinc and iron were significantly higher for HM + S-26/SMA than for the other HM + fortifiers.

  5. Potentially bioavailable iron delivery by iceberg-hosted sediments and atmospheric dust to the polar oceans

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    Raiswell, Robert; Hawkings, Jon R.; Benning, Liane G.; Baker, Alex R.; Death, Ros; Albani, Samuel; Mahowald, Natalie; Krom, Michael D.; Poulton, Simon W.; Wadham, Jemma; Tranter, Martyn

    2016-07-01

    Iceberg-hosted sediments and atmospheric dust transport potentially bioavailable iron to the Arctic and Southern oceans as ferrihydrite. Ferrihydrite is nanoparticulate and more soluble, as well as potentially more bioavailable, than other iron (oxyhydr)oxide minerals (lepidocrocite, goethite, and hematite). A suite of more than 50 iceberg-hosted sediments contain a mean content of 0.076 wt % Fe as ferrihydrite, which produces iceberg-hosted Fe fluxes ranging from 0.7 to 5.5 and 3.2 to 25 Gmoles yr-1 to the Arctic and Southern oceans respectively. Atmospheric dust (with little or no combustion products) contains a mean ferrihydrite Fe content of 0.038 wt % (corresponding to a fractional solubility of ˜ 1 %) and delivers much smaller Fe fluxes (0.02-0.07 Gmoles yr-1 to the Arctic Ocean and 0.0-0.02 Gmoles yr-1 to the Southern Ocean). New dust flux data show that most atmospheric dust is delivered to sea ice where exposure to melting/re-freezing cycles may enhance fractional solubility, and thus fluxes, by a factor of approximately 2.5. Improved estimates for these particulate sources require additional data for the iceberg losses during fjord transit, the sediment content of icebergs, and samples of atmospheric dust delivered to the polar regions.

  6. Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method

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    Bahareh Nikooyeh

    2016-07-01

    Full Text Available Background and Objectives: In the original in vitro method for evaluation of iron bioavailability using caco-2 cell model, ferritin formation by cells is considered as a functional indicator of both absorption and utilization of iron. However, as iron is measured in the tested material and then ferritin concentration is measured in caco-2 cell lysate, it is almost impossible to have a concrete measure of iron bioavailability because the percent of absorbable iron cannot be calculated by the concentration of iron in caco-2 cell lysate. To overcome this problem, the original method was modified by using ferrous sulfate tablet as a standard and also including blank well in the cell culture plate to subtract the baseline ferritin concentration from the ferritin concentration of other wells. Materials and Methods: To evaluate iron bioavailability in this model, one kind of Iranian traditional breads (Sangak was used. Standard curve was plotted using iron concentration and ferritin/protein ratio in the X and Y axes, respectively. Results: The standard curve showed a linear equation: Ferritin (ng/protein (mg = (5.96 × bread Fe+ 11.55, R2=0.989. Using this equation, the bioavailability of iron from the tested bread was 79.76 ± 11.5% of ferrous sulfate. Considering that the reported iron bioavailability from ferrous sulfate is about 10%, bioavailability of iron from the bread could be regarded 8%. Conclusions: This data can be potentially usable to adjust the amount of absorbable iron in the target population for fortification programs. Keywords: Iron, Bioavailability, Caco-2 cell

  7. Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells.

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    Tatiana Christides

    Full Text Available Previous studies have suggested that sugars enhance iron bioavailability, possibly through either chelation or altering the oxidation state of the metal, however, results have been inconclusive. Sugar intake in the last 20 years has increased dramatically, and iron status disorders are significant public health problems worldwide; therefore understanding the nutritional implications of iron-sugar interactions is particularly relevant. In this study we measured the effects of sugars on non-heme iron bioavailability in human intestinal Caco-2 cells and HepG2 hepatoma cells using ferritin formation as a surrogate marker for iron uptake. The effect of sugars on iron oxidation state was examined by measuring ferrous iron formation in different sugar-iron solutions with a ferrozine-based assay. Fructose significantly increased iron-induced ferritin formation in both Caco-2 and HepG2 cells. In addition, high-fructose corn syrup (HFCS-55 increased Caco-2 cell iron-induced ferritin; these effects were negated by the addition of either tannic acid or phytic acid. Fructose combined with FeCl3 increased ferrozine-chelatable ferrous iron levels by approximately 300%. In conclusion, fructose increases iron bioavailability in human intestinal Caco-2 and HepG2 cells. Given the large amount of simple and rapidly digestible sugars in the modern diet their effects on iron bioavailability may have important patho-physiological consequences. Further studies are warranted to characterize these interactions.

  8. Content and bioavailability of trace elements in vegetarian diets.

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    Gibson, R S

    1994-05-01

    This review compares the content and major food sources of copper, manganese, selenium, and zinc in vegetarian and omnivorous diets. Interactions affecting trace element bioavailability and their impact on the trace element status of vegetarians are discussed. Adult vegetarian diets often have a lower zinc and selenium content but a higher copper and manganese content compared with omnivorous diets. Cereals are the primary sources of copper, manganese, and selenium in most diets and the major source of zinc in many vegetarian diets; flesh floods are the primary source of zinc and secondary source of selenium in omnivorous diets. Despite the apparent lower bioavailability of zinc, copper, manganese, and selenium in vegetarian diets because of the high contents of phytic acid and/or dietary fiber and the low content of flesh foods in the diet, the trace element status of most adult vegetarians appears to be adequate. Children, however, appear to be more vulnerable to suboptimal zinc status, presumably because of their high zinc requirements for growth and their bodies' failure to adapt to a vegetarian diet by increased absorption of dietary zinc.

  9. IRON CONTENT OF FOOD COOKED IN IRON UTENSILS: A TRADITIONAL INDIAN WAY

    Directory of Open Access Journals (Sweden)

    Bibifatima Bawakhan

    2016-08-01

    Full Text Available BACKGROUND Since most of the Indian population depends on vegetarian diet, prevalence of iron deficiency status is higher in India compared to other developing countries. In spite of many national programs and treatment options available in correcting this, the incidence is increasing due to poor patient compliance and intolerance to treatment. This study was an effort to show how iron content of Indian food can be increased just by following the traditional way of cooking. OBJECTIVE To compare the iron levels in the Jowar roti cooked in iron and non-iron utensils. METHODOLOGY A cross-sectional study was conducted at KIMS, Hubli. Jowar rotis were prepared from equal quantity of jowar flour in iron and non-iron tawa. Another sample of roti was prepared in iron tawa after treating with lemon juice. Six samples were homogenised and filtered. The filtrates were replicated and analysed for iron levels by FerroZine method. RESULTS In the present study, we found no change in iron levels in the roti prepared in non-iron utensil, 1.45 and 1.94 fold increase in the roti prepared in new iron tawa without water boiled in it and with water boiled in it for dough preparation respectively when compared with iron levels of plain jowar flour. There was 5.77 fold rise in iron levels in lemon juice treated roti which signifies the bioavailability of iron in food. The study showed statistical significance at ‘p’- value < 0.05. CONCLUSION Several studies have shown the similar results and this was done to strengthen the findings in our staple food. Hence, the daily iron requirement can be met easily and effectively by taking the food cooked with lemon juice in iron utensils.

  10. Chemical composition and effects of micronized corn bran on iron bioavailability in rats

    OpenAIRE

    Gilson Irineu de Oliveira Junior; Neuza Maria Brunoro Costa; Hércia Stampini Duarte Martino; Maria Cristina Dias Paes

    2014-01-01

    The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the present study was to determine the nutritional composition of corn bran and its effects on iron bioavailability using the hemoglobin depletion-repletion method in rats. The animals were divided into two g...

  11. Iron casein succinylate-chitosan coacervate for the liquid oral delivery of iron with bioavailability and stability enhancement.

    Science.gov (United States)

    Min, Kyoung Ah; Cho, Jung-Hye; Song, Yun-Kyoung; Kim, Chong-Kook

    2016-01-01

    Iron casein succinylate (ICS) liquid oral preparation as iron supplement has uncomfortable taste after a long period of storage because of its stability, and poor bioavailability of iron compared to any other iron preparations. To improve the chemical stability of ICS and enhance the bioavailability of iron, chitosan-ICS nanoparticles (NPs) were prepared by complex coacervation method and stabilized with polyethylene glycol (PEG) 400. NPs were spherical (mean diameter of 830-1070 nm) with positive charge (+30-60 mV) depending on the composition of NPs. Addition of PEG400 (2 w/v %) increased the zeta potential (26-50 %) and physical stability of chitosan-ICS NPs suspension. Also, NPs decreased iron release compared to ICS after 7-weeks of storage at 4 °C. NPs markedly increased the permeability of iron in Caco-2 cell up to 32-38-fold compared to ICS, while physical mixture of chitosan and ICS increased the iron permeability only 2.5-fold. In summary, NPs improved the physicochemical stability and enhanced the transport of iron compared to other iron preparations in Caco-2 cell model. Thus, chitosan-ICS coacervate might be a promising candidate as a liquid oral iron delivery system for iron deficiency patients with stability and bioavailability enhancement.

  12. Lentil (Lens culinaris L) as a candidate crop for iron biofortification: Is there a genetic potential for iron bioavailability?

    Science.gov (United States)

    Iron (Fe) deficiency is the most prevalent nutrient deficiency worldwide. Biofortification of staple food crops, such as the lentil (Lens culinaris L.), may be an effective solution. We analyzed the iron (Fe) concentration, Fe bioavailability, and phytic acid (PA) concentration of 23 lentil genotype...

  13. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells

    Institute of Scientific and Technical Information of China (English)

    Satyanarayana Bejjani; Raghu Pullakhandam; Ravinder Punjal; K Madhavan Nair

    2007-01-01

    AIM: To understand the digestive stability and mechanism of release and intestinal uptake of pea ferritin iron in caco-2 cell line model.METHODS: Pea seed ferritin was purified using salt fractionation followed by gel filtration chromatography.The bioavailability of ferritin iron was assessed using coupled in vitro digestion/Caco-2 cell model in the presence or absence of ascorbic acid and phytic acid.Caco-2 cell ferritin formation was used as a surrogate marker of iron uptake. Structural changes of pea ferritin under simulated gastric pH were characterized using electrophoresis, gel filtration and circular dichroism spectroscopy.RESULTS: The caco-2 cell ferritin formation was significantly increased (P < 0.001) with FeSO4 (19.3±9.8 ng/mg protein) and pea ferritin (13.9 ± 6.19 ng/mg protein) compared to the blank digest (3.7 ± 1.8 ng/mg protein). Ascorbic acid enhanced while phytic acid decreased the pea ferritin iron bioavailability. However,either in the presence or absence of ascorbic acid, the ferritin content of caco-2 cells was significantly less with pea ferritin than with FeSO4. At gastric pH, no band corresponding to ferritin was observed in the presence of pepsin either on native PAGE or SDS-PAGE. Gel filtration chromatography and circular dichroism spectroscopy revealed a pH dependent loss of quaternary and secondary structure.CONCLUSION: Under gastric conditions, the iron core of pea ferritin is released into the digestive medium due to acid induced structural alterations and dissociation of protein. The released iron interacts with dietary factors leading to modulation of pea ferritin iron bioavailability,resembling the typical characteristics of non-heme iron.

  14. Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron.

    Science.gov (United States)

    Drakakaki, Georgia; Marcel, Sylvain; Glahn, Raymond P; Lund, Elizabeth K; Pariagh, Sandra; Fischer, Rainer; Christou, Paul; Stoger, Eva

    2005-12-01

    We have generated transgenic maize plants expressing Aspergillus phytase either alone or in combination with the iron-binding protein ferritin. Our aim was to produce grains with increased amounts of bioavailable iron in the endosperm. Maize seeds expressing recombinant phytase showed enzymatic activities of up to 3 IU per gram of seed. In flour paste prepared from these seeds, up to 95% of the endogenous phytic acid was degraded, with a concomitant increase in the amount of available phosphate. In seeds expressing ferritin in addition to phytase, the total iron content was significantly increased. To evaluate the impact of the recombinant proteins on iron absorption in the human gut, we used an in vitro digestion/Caco-2 cell model. We found that phytase in the maize seeds was associated with increased cellular iron uptake, and that the rate of iron uptake correlated with the level of phytase expression regardless of the total iron content of the seeds. We also investigated iron bioavailability under more complex meal conditions by adding ascorbic acid, which promotes iron uptake, to all samples. This resulted in a further increase in iron absorption, but the effects of phytase and ascorbic acid were not additive. We conclude that the expression of recombinant ferritin and phytase could help to increase iron availability and enhance the absorption of iron, particularly in cereal-based diets that lack other nutritional components.

  15. Evaluation of the content and the potential bioavailability of minerals from gluten-free products

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    Joanna Suliburska

    2013-03-01

    Full Text Available Introduction. Gluten-free products usually contain low amounts of protein and minerals. However, the information about their nutritional quality is limited. The objective of this study was to determine the content and release of minerals from selected gluten-free products. Material and methods. The content and release of Ca, Mg, Fe, Zn and Cu from selected gluten-free products was determined. The samples were subjected to enzymatic digestion under in vitro conditions. The content of minerals in samples before and after enzymatic digestion was determined by the fl ame atomic absorption spectrometry. Results. The content of minerals varied considerably among the types of foods. The amount of calcium in gluten-free products ranged (mg/100 g d.w. from 3 in corn porridge to 45 in peas puff, magnesium: from 13 in peas puff to 33 in corn porridge, iron: from 1.1 in bread to 2.6 in pasta, zinc: from 0.8 in biscuits to 6.3 peas puff and copper: from 0.07 in bread to 0.4 in pasta. Among analysed products the signifi cant higher release of calcium (~68% and zinc (~62% was found in corn porridge. The highest potential bioavailability for magnesium (~54% in peas puff, for iron (~58% in biscuits and for copper (~63% in bread was observed. The relative low bioavailability of minerals was found in pasta (from 7% for Ca to 27% for Fe. Conclusions. The content and amount of released minerals from gluten-free products are relatively low. The release of minerals from gluten-free products depends on the element and composition of the analysed product.

  16. Iron bioavailability of sweet potato and moringa leaves in comparision with leafy green vegetables commonly consumed in Ghana

    OpenAIRE

    2016-01-01

    Introduction: Iron deficiency anaemia (IDA) is a significant public health problem in Northern Ghana especially amongst women and children. Leafy green vegetables are major contributors to iron intake in this part of the world; poor iron bioavailability from these food sources may be part of the reason for the high prevalence of IDA. Evidence suggests that sweet potato and Moringa leaves might be better sources of bioavailable iron, compared with other leafy green vegetables, as both have hig...

  17. Cosmic meteor dust: potentially the dominant source of bio-available iron in the Southern Ocean

    Science.gov (United States)

    Dyrud, L. P.; Marsh, D. R.; Del Castillo, C. E.; Fentzke, J.; Lopez-Rosado, R.; Behrenfeld, M.

    2012-12-01

    Johnson, 2001 [Johnson, Kenneth. S. (2001), Iron supply and demand in the upper ocean: Is extraterrestrial dust a significant source of bioavailable iron?, Global Biogeochem. Cycles, 15(1), 61-63, doi:10.1029/2000GB001295], first suggested that meteoric particulate flux could be a significant source of bio-available iron, particularly in regions with little or no eolean sources, such as the Southern Ocean. While these calculations raised intriguing questions, there were many large unknowns in the input calculations between meteor flux and bio-available ocean molecular densities. There has been significant research in the intervening decade on related topics, such as the magnitude (~200 ktons per year) and composition of the meteoric flux, its atmospheric evaporation, transport, mesospheric formation of potentially soluble meteoric smoke, and extraterrestrial iron isotope identification. Paramount of these findings are recent NCAR WACCM atmosphere model results demonstrating that the majority of meteoric constituents are transported towards the winter poles and the polar vortex. This may lead to a focusing of meteoritic iron deposition towards the Southern Ocean. We present a proposed research plan involving Southern Ocean sample collection and analysis and atmospheric and biological modeling to determine both the current relevance of meteoric iron, and examine the past and future consequences of cosmic dust under a changing climate.

  18. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar

    Science.gov (United States)

    Common beans contain relatively high concentrations of iron (Fe) and zinc (Zn) but are also high in polyphenols and phytates, factors that may inhibit Fe and Zn absorption. In vitro (Caco-2 cells) and in vivo (pigs) models were used to compare Fe and Zn bioavailabilities between red and white beans,...

  19. Relation of asid-volatile sulfide and clay content of sediment to the bioavailability of zinc and cadmium: laboratory plus field experiment

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    Organic matter and iron and maganese oxides have been considered as the major affecting factors for metals in anoxic or oxidized sediment. In recent research, clay and sulfide are found as major factors in oxic or oxidized sediments that might affect bioavailability of metals. To test this hypothesis, the influence of sulfide, measured as acid-volatile sulfide (AVS), and clay content on the bioavailability of zinc and cadmium in sediments was examined. Laboratory simulative experiment and field verification experiment were conducted,showing that the bioavailability of zinc and cadmium is strongly correlated to AVS and clay content in sediments. Taking into account both AVS and clay parameters in sediments together can better indicate the bioavailability of zinc and cadmium rather than considering one of them alone.

  20. Air pollution–aerosol interactions produce more bioavailable iron for ocean ecosystems

    Science.gov (United States)

    Li, Weijun; Xu, Liang; Liu, Xiaohuan; Zhang, Jianchao; Lin, Yangting; Yao, Xiaohong; Gao, Huiwang; Zhang, Daizhou; Chen, Jianmin; Wang, Wenxing; Harrison, Roy M.; Zhang, Xiaoye; Shao, Longyi; Fu, Pingqing; Nenes, Athanasios; Shi, Zongbo

    2017-01-01

    It has long been hypothesized that acids formed from anthropogenic pollutants and natural emissions dissolve iron (Fe) in airborne particles, enhancing the supply of bioavailable Fe to the oceans. However, field observations have yet to provide indisputable evidence to confirm this hypothesis. Single-particle chemical analysis for hundreds of individual atmospheric particles collected over the East China Sea shows that Fe-rich particles from coal combustion and steel industries were coated with thick layers of sulfate after 1 to 2 days of atmospheric residence. The Fe in aged particles was present as a “hotspot” of (insoluble) iron oxides and throughout the acidic sulfate coating in the form of (soluble) Fe sulfate, which increases with degree of aging (thickness of coating). This provides the “smoking gun” for acid iron dissolution, because iron sulfate was not detected in the freshly emitted particles and there is no other source or mechanism of iron sulfate formation in the atmosphere. PMID:28275731

  1. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets.

    Science.gov (United States)

    Hunt, Janet R

    2003-09-01

    Iron and zinc are currently the trace minerals of greatest concern when considering the nutritional value of vegetarian diets. With elimination of meat and increased intake of phytate-containing legumes and whole grains, the absorption of both iron and zinc is lower with vegetarian than with nonvegetarian, diets. The health consequences of lower iron and zinc bioavailability are not clear, especially in industrialized countries with abundant, varied food supplies, where nutrition and health research has generally supported recommendations to reduce meat and increase legume and whole-grain consumption. Although it is clear that vegetarians have lower iron stores, adverse health effects from lower iron and zinc absorption have not been demonstrated with varied vegetarian diets in developed countries, and moderately lower iron stores have even been hypothesized to reduce the risk of chronic diseases. Premenopausal women cannot easily achieve recommended iron intakes, as modified for vegetarians, with foods alone; however, the benefit of routine iron supplementation has not been demonstrated. It may be prudent to monitor the hemoglobin of vegetarian children and women of childbearing age. Improved assessment methods are required to determine whether vegetarians are at risk of zinc deficiency. In contrast with iron and zinc, elements such as copper appear to be adequately provided by vegetarian diets. Although the iron and zinc deficiencies commonly associated with plant-based diets in impoverished nations are not associated with vegetarian diets in wealthier countries, these nutrients warrant attention as nutritional assessment methods become more sensitive and plant-based diets receive greater emphasis.

  2. Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children

    NARCIS (Netherlands)

    Aeberli, I.; Hurrell, R.F.; Zimmermann, M.B.

    2009-01-01

    Background: Obesity increases the risk for iron deficiency, but the underlying mechanism is unclear. It is possible that overweight individuals may have lower dietary iron intake and/or bioavailability. Alternatively, obesity-related inflammation may increase hepcidin concentrations and reduce iron

  3. Atmospheric Processing of Iron-Containing Mineral Dust Aerosol: A Major Source of Bioavailable Iron to Ocean Life

    Science.gov (United States)

    Rubasinghege, G. R. S.; Hurub, O. A.

    2015-12-01

    In the present day, it has become more apparent that redox reactions involving mineral dust are of great interest, especially for Fe-containing mineral dust, as they transported and deposited into certain regions of the ocean that dissolved iron is often a limiting nutrient for ocean life. Given that heterogeneous reactions of Fe-containing mineral dust with acidic gases and their precursors, i.e. HNO3, dimethyl sulfide( DMS), lead to lower pH environments, the amount of bioavailable iron can increase as they are transported through the atmosphere. The current work focuses on chemical and photochemical processing of Fe-containing mineral dust particles in the presence of HNO3, SO2 and DMS under atmospherically relevant conditions. Here, various spectroscopic methods are combined with dissolution measurements to investigate atmospheric processing of iron containing aerosol dust, with a specific focus on mineralogy and environmental conditions, i.e. pH, relative humidity, temperature and solar flux. Ilmenite (FeTiO3) is used as one of the proxies for Fe-containing minerals that have enough complexity to mimic the mineral dust, yet simple enough to know the details of the reaction pathways. During these studies, above factors are found to play significant roles in the dissolution of iron from mineral dust aerosol. More importantly, data suggest that presence of titanium in the lattice structure of ilmenite enhances iron dissolution, at least by 3-fold in a comparison with hematite. Further, growth and activity of ocean diatoms (Cyclotella meneghiniana) are monitored in the presence of Fe-containing mineral dust under the same conditions. Here, diatoms are added to the reactors containing pre-dissolved iron from a prior 48hr reaction. Results show a high correlation between the growth of diatoms and the amount of bioavailable from iron containing minerals. The current study thus highlights these important, yet unconsidered, factors in the atmospheric processing of iron

  4. Effects of extracts from Gynura bicolor (Roxb. & Willd. DC. on iron bioavailability in rats

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    Chih-Chung Wu

    2015-09-01

    Full Text Available Gynura bicolor (Roxb. & Willd. DC. is widely distributed in certain areas of Asia and is very popular in vegetarian cuisine in Taiwan. This study investigates the effects of G. bicolor extracts with different polarities of 80 mg/kg body weight (BW G. bicolor alcohol extract, 80 mg/kg BW G. bicolor water extract, and 80 mg/kg BW G. bicolor ether extract on Fe bioavailability using the hemoglobin repletion efficiency assay. Wistar rats were assigned to five groups: a group receiving an iron-deficient (ID diet; a group receiving an ID diet supplemented with ferrous sulfate (20 mg Fe/kg BW; and three groups receiving ID diets supplemented with ferrous sulfate and one of G. bicolor alcohol extract, G. bicolor water extract, or G. bicolor water extract. The results indicated that the levels of hemoglobin, serum iron, serum ferritin, liver ferritin, hemoglobin regeneration efficiency, relative biological value, and hepcidin all were significantly higher than those of the ID diet group. Besides, the iron transporter divalent metal transporter-1 was significantly reduced, but iron release protein expression of ferroportin was significantly increased. It was concluded that G. bicolor extracts may promote iron bioavailability and regulate the expressions of divalent metal transporter-1 and ferroportin.

  5. Assessment of intake of iron and nutrients that affect bioavailability of daily food rations of girls

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    Anna Broniecka

    2014-06-01

    Full Text Available INTRODUCTION AND AIM In a human body iron occurs at a level of 3 to 5 g, 60-70 % of which are in hemoglobin, ca. 10% in myoglobin, and ca. 3% are accumulated in enzymes of cellular respiration or enzymes degrading toxic hydrogen peroxide. The other part of iron is accumulated in liver, spleen, kidneys and bone marrow. The dietary deficiency of iron appears at its insufficient level in a diet and at impaired absorption of iron ions present in food products by a body. Groups at an especially high risk of iron deficiencies include, among others, menstruating girls in the pubescence period and women with heavy and irregular menstruations, as well as vegetarians and patients with chronic enteritis. The aim of this study was to evaluate the intake of iron and nutrients that affect its bioavailability from daily food rations of girls. MATERIAL AND METHODS The study included 159 girls aged 17-18, students of high schools in the city of Wroclaw. The study was conducted between November 2010 and ay 2011. Girls were divided into 3 subgroups according to the BMI score. Girls’ diets were analyzed with the method of a direct interview of the last 24 hours before the test and the interview was repeated seven times. RESULTS The present study demonstrated that the intake of iron from food rations of almost all the girls surveyed was below the requirements defined for this age group. Statistically significant differences were noted in the intake of energy and nutrients among the three distinguished subgroups of girls. CONCLUSIONS Food rations of the surveyed girls were characterized by a low, compared to dietary allowances, calorific value, which resulted in deficiencies of nutrients increasing iron bioavailability.

  6. Bioavailability of adsorbed and coprecipitated Cu, Ni, Pb, and Cd on iron and iron/aluminum hydroxide to Phragmites australis.

    Science.gov (United States)

    Wang, He; Jia, Yongfeng

    2017-01-01

    The bioavailability of heavy metals strongly depends on their speciation in the environment. Adsorption (ADS) and coprecipitation (CPT) on amorphous metal hydroxides are important processes, controlling the fates of heavy metals in an aqueous environment. This work studied the bioavailability of Cu, Cd, Ni, and Pb adsorbed on and/or coprecipitated with amorphous iron and iron/aluminum mixed hydroxides to the wetland plant Phragmites australis. After a 13-day treatment, there was an apparent uptake of the heavy metals by the plant, and the amount of metal bioaccumulation was measurably different for different association forms (ADS vs. CPT). The bioaccumulation of Cd associated with Fe0.5Al0.5(OH)3 was greater than that with Fe(OH)3; the adsorbed metals were found to be more bioavailable than the coprecipitated forms for most of the treatments while the aging treatment significantly reduced the bioaccumulation of ADS metals. In the single metal treatment, root metal concentrations in the Fe(OH)3 ADS system followed the order Ni (68 mg kg(-1)) > Cu (32 mg kg(-1)) > Cd (28 mg kg(-1)) > Pb (9 mg kg(-1)), while the CPT system followed the order of Cu (30 mg kg(-1)) > Ni (22 mg kg(-1)) > Pb (9 mg kg(-1)) > Cd (7 mg kg(-1)). The order of metal accumulation in a combined metal treatment was similar to that for single metal treatments, but observed Ni concentration declines by 22 and 71 % and Cu and Cd concentrations increase by 30 and 50 % (for CPT and ADS treatments, respectively), while Pb concentrations increased by 30~50 % in both of them. When treated with low-molecular-weight organic acids (LMWOAs), metal desorption, indicative of metal oxide bonding strength and metal bioavailability, was consistent with metal accumulation in the plant.

  7. Organically complexed iron enhances bioavailability of antimony to maize (Zea mays) seedlings in organic soils.

    Science.gov (United States)

    Ptak, Corey; McBride, Murray

    2015-12-01

    Antimony (Sb) is a metalloid belonging to group 15 of the periodic table. Chemical similarities between arsenic (As) and Sb produce concerns about potential health effects of Sb and enrichment in the environment. Antimony is found in oxic environments predominately as an oxyanionic species, antimonite (Sb[OH](6-)). As a result of its net negative charge, Sb[OH](6-) was not initially predicted to have strong interactions with natural organic matter. Oxyanionic species could bind the negatively charged organic matter via a ternary complexation mechanism, in which cationic metals mediate the strong association between organic matter functional groups and oxyanions. However, these interactions are poorly understood in how they influence the bioavailability of oxyanionic contaminants to plants. Iron (Fe) additions to organic soils have been found to increase the number of organically complexed Fe sites suitable for Sb exchange, resulting in a reduced bioavailable fraction of Sb. The bioavailability of Sb to maize seedlings as a function of organically complexed Fe was examined using a greenhouse study. A significant increase in plant tissue Sb was observed as organically complexed Fe increased, which was not predicted by methods commonly used to assess bioavailable Sb. Extraction of soils with organic acids common to the maize rhizosphere suggested that organic acid exudation can readily mobilize Sb bound by organic Fe complexes.

  8. Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.

    Science.gov (United States)

    Seim, Gretchen L; Ahn, Cedric I; Bodis, Mary S; Luwedde, Flavia; Miller, Dennis D; Hillier, Stephen; Tako, Elad; Glahn, Raymond P; Young, Sera L

    2013-08-01

    Geophagy, the deliberate consumption of earth, is strongly associated with iron (Fe) deficiency. It has been proposed that geophagy may be practiced as a means to improve Fe status by increasing Fe intakes and, conversely, that geophagy may cause Fe deficiency by inhibiting Fe absorption. We tested these hypotheses by measuring Fe concentration and relative bioavailable Fe content of 12 samples of geophagic earth and 4 samples of pure clay minerals. Further, we assessed the impact of these samples on the bioavailability of Fe from an Fe-rich test meal (cooked white beans, WB). Fe concentrations were measured with inductively coupled plasma atomic emission spectroscopy. Fe bioavailability was determined using an in vitro digestion/Caco-2 cell model in which ferritin formation was used as an index of Fe bioavailability. Geophagic earth and clay mineral samples were evaluated with this model, both alone and in combination with WB (1 : 16 ratio, sample : WB). Median Fe concentration of the geophagic earth was 3485 (IQR 2462, 14 ,571) μg g⁻¹ and mean Fe concentration in the clay minerals was 2791 (±1782) μg g⁻¹. All specimens had Fe concentrations significantly higher (p ≤ 0.005) than the Fe concentration of WB (77 μg g⁻¹). Ferritin formation (i.e. Fe uptake) in cells exposed to geophagic earths and clay minerals was significantly lower than in cells exposed to WB (p ≤ 0.05) and Fe uptake responses of 11 of the 16 samples were not significantly different from the blank, indicating no bioavailable Fe. When samples were combined with WB, 5 of 16 had mean ferritin levels that were significantly lower (p ≤ 0.05, one tail) than the WB alone, indicating that the samples inhibited Fe uptake from the WB. None of the ferritin responses of cells exposed to both WB and earth/clay were significantly higher than WB alone. Thus, although geophagic earths and mineral clays are high in total Fe, very little of this Fe is bioavailable. Further, some

  9. Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model

    Science.gov (United States)

    Bryszewska, Malgorzata A.; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taneyo Saa, Danielle L.; Bacci, Maria L.; Ventrella, Domenico; Forni, Monica

    2017-01-01

    The aim of this study was to investigate the influence of oral iron supplementation, in the form of fortified breads, on the growth performance, health, iron status parameters, and fecal metabolome of anemic piglets. A study was conducted on 24 hybrid (Large White × Landrace × Duroc) piglets. From day 44, the post-natal 12 piglets were supplemented with 100 g of one of two experimental breads, each fortified with 21 mg of ferrous sulphate, either encapsulated or not. After one week of oral supplementation, hematological parameters (hematocrit value, hemoglobin, and red blood cells) showed statistically significant differences (p ≤ 0.05). Piglets fed with the fortified breads had higher iron concentrations in the heart, liver, and intestinal mucosa compared to anemic piglets fed with control bread. Gene expression of hepcidin, iron exporter ferroportin (IREG1), and divalent metal transporter 1 (DMT1), together with concentrations of plasma ferritin, showed no significant statistical differences between groups. Both fortified breads could be used as sources of bioavailable iron. The seven-day intervention trial showed microencapsulation to have only a mild effect on the effectiveness of iron supplementation in the form of fortified bread. PMID:28335378

  10. Preparation and Bioavailability Analysis of Ferrous Bis Alanine Chelate as a New Micronutrient for Treatment of Iron Deficiency Anemia

    Science.gov (United States)

    Zargaran, Marzieh; Saadat, Ebrahim; Dinarvand, Rassoul; Sharifzadeh, Mohammad; Dorkoosh, Farid

    2016-01-01

    Purpose: One of the most nutritional disorders around the world is iron deficiency. A novel iron compound was synthesized by chelating ferrous ions with alanine for prevention and treatment of iron deficiency anemia. Methods: The newly synthesized compound was characterized both qualitatively and quantitatively by Fourier Transform Infrared (FT-IR) spectroscopy. The bioavailability of newly synthesized iron micronutrient was evaluated in four groups of Wistar rats. The group I was a negative control group and the other three groups received three different iron formulations. After 14 days, the blood samples were taken and analyzed accordingly. Results: Calculations showed that more than 91.8% of iron was incorporated in the chelate formulation. In vivo studies showed that serum iron, total iron binding capacity and hemoglobin concentrations were significantly increased in group IV, which received ferrous bis alanine chelate compared with the negative control group (p<0.05) and also group II, which received ferrous sulfate.7H2O (p<0.05). It indicates that the new formulation considerably improves the blood iron status compared with the conventional iron compounds. There were no significant differences (p<0.05) in the serum iron between group IV and group III, which received ferrous bis glycine. Conclusion: The results showed better bioavailability of ferrous bis alanine as a new micronutrient for treatment of iron deficiency anemia in comparison with ferrous sulfate. Ferrous bis alanine could be considered as a suitable supplement for prevention and treatment of iron deficiency anemia. PMID:27766225

  11. Recurrent selection to alter grain phytic acid concentration and iron bioavailability

    Science.gov (United States)

    Most of the phosphorus (P) in cereal grains is in the form of phytic acid, a potent inhibitor of iron absorption that cannot be digested by monogastric livestock or humans. High phytate content in staple crops contributes to the high incidence of iron deficiency in developing countries. Low phytic a...

  12. Iron (FeSo4 bioavailability in obese subjects submitted to bariatric surgery

    Directory of Open Access Journals (Sweden)

    Luciana Bueno

    2013-02-01

    Full Text Available Background: Iron bioavailability in obese subjects after the ingestion of a nutritional supplement was the aim of this work. Methods: Fourteen persons were studied before and after bariatric surgery after the ingestion of a nutritional formulation containing 25 mg iron, 25 g fiber and 800 mg calcium. Results: The following ferremia values (median and minimum - maximum were obtained before and after bariatric surgery, respectively: Fasting, 105 (70 - 364 μg/dL and 198 (38 - 617 μg/dL; 1 hour, 103 (63 - 305 μg/dL and 160 (11 - 207 μg/dL; 2 hours, 103 (62 - 150 μg/dL and 141 (10 - 412 μg/dL; 3 hours. 97 (63 - 190 μg/dL and 153 (6 - 270 μg/dL; 4 hours, 91 (58 - 163 μg/dL and 156 (40 - 251 μg/dL (p>0.05, with no association of serum iron levels with time. There was a difference in total triglycerides (95 ± 29 mg/dL and 60 ± 10 mg/dL which were correlated with a decrease in serum ferritin levels (r = 0,926, p = 0.008, UIBC (r = 0.910, p = 0.01, total cholesterol (r = 0,918, p = 0.01 and LDL-c fraction (r = 0.830, p = 0.04, with an increase in HDL-c fraction (r = 0,807, p = 0.05. Conclusion: Iron bioavailability in obese subjects was affected by the ingestion of the nutritional formulation containing calcium and fiber, a fact that may cause these patients to develop iron deficiency.

  13. Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal

    Directory of Open Access Journals (Sweden)

    Robin S. Dickmann

    2016-03-01

    Full Text Available Ferric orthophosphate (FePO4 has had limited use as an iron fortificant in ready-to-eat (RTE cereal because of its variable bioavailability, the mechanism of which is poorly understood. Even though FePO4 has desirable sensory properties as compared to other affordable iron fortificants, few published studies have well-characterized its physicochemical properties. Semi-crystalline materials such as FePO4 have varying degrees of molecular disorder, referred to as amorphous content, which is hypothesized to be an important factor in bioavailability. The objective of this study was to systematically measure the physicochemical factors of particle size, surface area, amorphous content, and solubility underlying the variation in FePO4 bioavailability. Five commercial FePO4 sources and ferrous sulfate were added to individual batches of RTE cereal. The relative bioavailability value (RBV of each iron source, determined using the AOAC Rat Hemoglobin Repletion Bioassay, ranged from 51% to 99% (p < 0.05, which is higher than typically reported. Solubility in dilute HCl accurately predicted RBV (R2 = 0.93, p = 0.008. Amorphous content measured by Dynamic Vapor Sorption ranged from 1.7% to 23.8% and was a better determinant of solubility (R2 = 0.91; p = 0.0002 than surface area (R2 = 0.83; p = 0.002 and median particle size (R2 = 0.59; p = 0.12. The results indicate that while solubility of FePO4 is highly predictive of RBV, solubility, in turn, is strongly linked to amorphous content and surface area. This information may prove useful for the production of FePO4 with the desired RBV.

  14. Relative bioavailability of iron and folic acid from a new powdered supplement compared to a traditional tablet in pregnant women

    Directory of Open Access Journals (Sweden)

    O'Connor Deborah L

    2009-07-01

    Full Text Available Abstract Background Deficiencies of iron and folic acid during pregnancy can lead to adverse outcomes for the fetus, thus supplements are recommended. Adherence to current tablet-based supplements is documented to be poor. Recently a powdered form of micronutrients has been developed which may decrease side-effects and thus improve adherence. However, before testing the efficacy of the supplement as an alternate choice for supplementation during pregnancy, the bioavailability of the iron needs to be determined. Our objective was to measure the relative bioavailability of iron and folic acid from a powdered supplement that can be sprinkled on semi-solid foods or beverages versus a traditional tablet supplement in pregnant women. Methods Eighteen healthy pregnant women (24 – 32 weeks gestation were randomized to receive the supplements in a crossover design. Following ingestion of each supplement, the changes (over baseline in serum iron and folate over 8 hours were determined. The powdered supplement contained 30 mg of iron as micronized dispersible ferric pyrophosphate with an emulsifier coating and 600 μg folic acid; the tablet contained 27 mg iron from ferrous fumarate and 1000 μg folic acid. Results Overall absorption of iron from the powdered supplement was significantly lower than the tablet (p = 0.003. There was no difference in the overall absorption of folic acid between supplements. Based on the differences in the area under the curve and doses, the relative bioavailability of iron from powdered supplement was lower than from the tablet (0.22. Conclusion The unexpected lower bioavailability of iron from the powdered supplement is contrary to previously published reports. However, since pills and capsules are known to be poorly accepted by some women during pregnancy, it is reasonable to continue to explore alternative micronutrient delivery systems and forms of iron for this purpose. Trial Registration ClinicalTrials.gov NCT00789490

  15. Inclusion of guava enhances non-heme iron bioavailability but not fractional zinc absorption from a rice-based meal in adolescents

    Science.gov (United States)

    Assessing the bioavailability of non-heme iron and zinc is essential for recommending diets that meet the increased growth-related demand for these nutrients. We studied the bioavailability of iron and zinc from a rice-based meal in 16 adolescent boys and girls, 13–15 y of age, from 2 government-run...

  16. Bioavailability of iron measurement in two nutrients multiple solutions by in vitro and in vivo: a comparative methodology between methods

    Directory of Open Access Journals (Sweden)

    Luciana Bueno

    2013-02-01

    Full Text Available Objectives: The bioavailability of dietary iron present in a nutritional formulation may be evaluated by in vitro and in vivo methods since they provide for a cohesive line study and provided in the literature. The aim of this study was to evaluate the bioavailability of iron targeting a comparative analysis of two nutritional supplement formulations (A and B. Methods: For this study were using in vitro and in vivo methods, both described in the literature for availability of iron in an enteral feeding after ingestion supplement nutrition with much nutrients. Results: The results obtained by in vitro simulation of the human gastrointestinal tract were 0.70 ± 0.02 and 0.80 ± 0.01 % iron availability by formulations A and B. In vivo studies, as measured by the curves of serum iron in humans after ingestion of formulations allowed the calculation of coefficient of variation Δ < 0, indicating that there was a low absorption of iron. The bioavailability of iron as two multinutrients solutions obtained by in vitro and in vivo showed that there were comparisons of those methodologies used in this study.

  17. Iron translocation in Pleurotus ostreatus basidiocarps: production, bioavailability, and antioxidant activity.

    Science.gov (United States)

    Yokota, M E; Frison, P S; Marcante, R C; Jorge, L F; Valle, J S; Dragunski, D C; Colauto, N B; Linde, G A

    2016-02-22

    Translocation of minerals from substrate to mushrooms can change the medicinal characteristics, commercial value, and biological efficiency of mushroom. In the present study, we demonstrated that addition of iron to the substrate reduces the yield of Pleurotus ostreatus mushroom. The biological efficiency of the mushroom varied from 36.53% on the unsupplemented substrate to 2.08% for the substrate with 500 mg/kg iron added. The maximum iron concentration obtained for mushroom was 478.66 mg/kg (dry basis) and the maximum solubility in vitro was 293.70 mg/kg (dry basis). Iron translocation increased the ash and protein content, reduced antioxidant activity, and enhanced the aroma and flavor characteristics of the mushroom. However mushroom has higher amounts of iron than vegetables like collard greens, it is not feasible to use mushrooms as the only dietary source of iron. The study also indicated that because of more bioaccumulation of iron in mycelium than in the mushroom, mycelium and not mushroom, could be a better alternative as a non-animal iron source.

  18. Iron bioavailability in larvae yellow snapper (Lutjanus argentiventris): cloning and expression analysis of ferritin-H.

    Science.gov (United States)

    Reyes-Becerril, Martha; Angulo-Valadez, Carlos; Macias, Ma Esther; Angulo, Miriam; Ascencio-Valle, Felipe

    2014-04-01

    Ferritin is a major intracellular iron storage protein in higher vertebrates and plays an important role in iron metabolism. In this study, ferritin H subunit was cloned from the larvae of yellow snapper, Lutjanus argentiventris, by rapid amplification of cDNA ends (RACE) following in silico transcriptome analysis. The full-length cDNAs of the LaFeH was 1231 bp in length encoding 177 amino acids with a predicted molecular mass (MW) about 20.82 kDa and theoretical isoelectric point (pI) of 5.79. Amino acid alignment revealed that LaFeH shared high similarity with other known ferritins. It shared high degree identity to the ferritin H subunits of Lates calcarifer (99%), Takifugu rubripes (97%) and Dicentrarchus labrax (97%), and low identity to that of human (82%) and mouse (84%). By real-time PCR assays, the mRNA transcripts of LaFeH was found to be higher expressed in head-kidney, eye, heart and brain. Moreover, mRNA expression levels of LaFeH was measured by real-time PCR in larvae exposed with graded levels of iron (6.8 μg/ml and 13.6 μg/ml (Fe2x and Fe4x, respectively) and an iron chelation assay. Results showed that the expression of the LaFeH mRNA increased gradually with Fe2x in water. The LaFeH gene expression declined with increasing iron exposure levels at Fe4x. Finally, we can observe a high expression of LaFeH gene in larvae exposed to iron chelation therapy at 2 h; however this increase was gradually decreasing over time. In summary, the LaFeH gene expression for larvae yellow snapper showed a dose-depend increase following the iron treatment. These data indicated that iron bioavailability regulates LaFeH at transcriptional level in larvae yellow snapper. Further studies are necessary to ascertain their role in the immune response in teleost fish.

  19. Iron, zinc and phytic acid in rice from China: wet and dry processing towards improved mineral bioavailability

    NARCIS (Netherlands)

    Liang, J.

    2007-01-01

    Rice and rice products supply two thirds of Chinese people with their staple food. Mineral deficiencies, especially of iron and zinc, are prevalent in China, and are caused by insufficient intake and poor bioavailability. Rice and rice products contribute more than 50% of the antinutrient  phytic ac

  20. The effect of proteins from animal source foods on heme iron bioavailability in humans.

    Science.gov (United States)

    Pizarro, Fernando; Olivares, Manuel; Valenzuela, Carolina; Brito, Alex; Weinborn, Valerie; Flores, Sebastián; Arredondo, Miguel

    2016-04-01

    Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood cell concentrate (RBCC), hemoglobin (Hb), RBCC+beef meat; study 2 on heme, heme+fish, chicken, and beef; and study 3 on heme and heme+purified animal protein (casein, collagen, albumin). Study 1: the bioavailability of heme Fe from Hb was similar to heme only (∼13.0%). RBCC (25.0%) and RBCC+beef (21.3%) were found to be increased 2- and 1.6-fold, respectively, when compared with heme alone (pheme alone (10.3%) was reduced (pheme Fe absorption.

  1. Iron transport, deposition and bioavailability in the wheat and barley grain

    DEFF Research Database (Denmark)

    Borg, Søren; Brinch-Pedersen, Henrik; Tauris, Birgitte

    2009-01-01

    In recent years, the increasing knowledge on the molecular mechanisms underlying mineral uptake, transport, homeostasis and deposition within plants, has paved the way for a more targeted approach to improving the nutrient status of crop plants based on biotechnology. In the present paper we...... will briefly review existing knowledge on the distribution and transport pathways of iron in the two small grained cereals, barley and wheat, and focus on the efforts made to increase the iron content in cereals in general. However, mineral content is not the only factor of relevance for improving...... insight into metal transport and deposition (Tauris et al. 2009). In the present paper we will provide a tentative and preliminary roadmap for iron trafficking in the barley grain...

  2. Mega fire emissions in Siberia: potential supply of bioavailable iron from forests to the ocean

    Directory of Open Access Journals (Sweden)

    A. Ito

    2011-06-01

    Full Text Available Significant amounts of carbon and nutrients are released to the atmosphere due to large fires in forests. Characterization of the spatial distribution and temporal variation of the intense fire emissions is crucial for assessing the atmospheric loadings of trace gases and aerosols. This paper discusses issues of the representation of forest fires in the estimation of emissions and the application to an atmospheric chemistry transport model (CTM. The potential contribution of forest fires to the deposition of bioavailable iron (Fe into the ocean is highlighted, with a focus on mega fires in eastern Siberia.

    Satellite products of burned area, active fire, and land cover are used to estimate biomass burning emissions in conjunction with a biogeochemical model. Satellite-derived plume height from MISR is used for the injection height of boreal forest fire emissions. This methodology is applied to quantify fire emission rates in each three-dimensional grid location in the high latitude Northern Hemisphere (>30° N latitude over a 5-yr period from 2001 to 2005. There is large interannual variation in forest burned area during 2001–2005 (13–49 × 103 km2 yr−1 which results in a corresponding variation in the annual emissions of carbon monoxide (CO (14–81 Tg CO y−1. Satellite observations of CO column from MOPITT are used to evaluate the model performance in simulating the spatial distribution and temporal variation of the fire emissions. The model results for CO enhancements due to eastern Siberian fires are in good agreement with MOPITT observations. These validation results suggest that the model using emission rates estimated in this work is able to describe the interannual changes in CO due to intense forest fires.

    Bioavailable iron is derived from atmospheric processing of relatively insoluble iron from desert sources by anthropogenic pollutants (mainly sulfuric acid formed

  3. Sphagnum-dominated bog systems are highly effective yet variable sources of bio-available iron to marine waters

    Energy Technology Data Exchange (ETDEWEB)

    Krachler, Regina, E-mail: regina.krachler@univie.ac.at [Institute of Inorganic Chemistry, University of Vienna, Währingerstraße 42, 1090 Vienna (Austria); Krachler, Rudolf F.; Wallner, Gabriele [Institute of Inorganic Chemistry, University of Vienna, Währingerstraße 42, 1090 Vienna (Austria); Steier, Peter [Isotope Research and Nuclear Physics, University of Vienna, Währingerstraße 17, 1090 Vienna (Austria); El Abiead, Yasin; Wiesinger, Hubert [Institute of Inorganic Chemistry, University of Vienna, Währingerstraße 42, 1090 Vienna (Austria); Jirsa, Franz [Institute of Inorganic Chemistry, University of Vienna, Währingerstraße 42, 1090 Vienna (Austria); University of Johannesburg, Department of Zoology, P. O. Box 524, Auckland Park 2006 (South Africa); Keppler, Bernhard K. [Institute of Inorganic Chemistry, University of Vienna, Währingerstraße 42, 1090 Vienna (Austria)

    2016-06-15

    Iron is a micronutrient of particular interest as low levels of iron limit primary production of phytoplankton and carbon fluxes in extended regions of the world's oceans. Sphagnum-peatland runoff is extraordinarily rich in dissolved humic-bound iron. Given that several of the world's largest wetlands are Sphagnum-dominated peatlands, this ecosystem type may serve as one of the major sources of iron to the ocean. Here, we studied five near-coastal creeks in North Scotland using freshwater/seawater mixing experiments of natural creek water and synthetic seawater based on a {sup 59}Fe radiotracer technique combined with isotopic characterization of dissolved organic carbon by Accelerator Mass Spectrometry. Three of the creeks meander through healthy Sphagnum-dominated peat bogs and the two others through modified peatlands which have been subject to artificial drainage for centuries. The results revealed that, at the time of sampling (August 16–24, 2014), the creeks that run through modified peatlands delivered 11–15 μg iron per liter creek water to seawater, whereas the creeks that run through intact peatlands delivered 350–470 μg iron per liter creek water to seawater. To find out whether this humic-bound iron is bio-available to marine algae, we performed algal growth tests using the unicellular flagellated marine prymnesiophyte Diacronema lutheri and the unicellular marine green alga Chlorella salina, respectively. In both cases, the riverine humic material provided a highly bio-available source of iron to the marine algae. These results add a new item to the list of ecosystem services of Sphagnum-peatlands. - Highlights: • We report that peat-bogs are sources of bio-available iron to marine algae. • This iron is effectively chelated with aquatic humic acids. • The radiocarbon age of the iron-carrying aquatic humic acids was up to 550 years. • Analysis was focused on mixing experiments of iron-rich creek water with seawater. • Drained

  4. Lycopene Content of Tomato Products: Its Stability, Bioavailability and In Vivo Antioxidant Properties.

    Science.gov (United States)

    Agarwal, Anita; Shen, Honglei; Agarwal, Sanjiv; Rao, A. V.

    2001-01-01

    Lycopene is a bioactive carotenoid present in many fruits and vegetables. Tomatoes constitute the major dietary source of lycopene. Recent evidence shows lycopene to be associated with several health benefits. However, very little information is available about the stability of lycopene and its bioavailability. Because tomatoes undergo extensive processing and storage before consumption, a study was conducted to evaluate the stability, isomeric form, bioavailability, and in vivo antioxidant properties of lycopene. Total lycopene and isomers were measured by spectrophotometry and high-performance liquid chromatography, respectively. Lycopene content of tomatoes remained unchanged during the multistep processing operations for the production of juice or paste and remained stable for up to 12 months of storage at ambient temperature. Moreover, subjecting tomato juice to cooking temperatures in the presence of corn oil resulted in the formation of the cis isomeric form, which was considered to be more bioavailable. Lycopene was absorbed readily from the dietary sources. Serum lipid and low-density lipoprotein oxidation were significantly reduced after the consumption of tomato products containing lycopene.

  5. The bioavailable iron in NEEM ice core related to Asian dust records over the past 110 kyr

    Science.gov (United States)

    Xiao, Cunde

    2016-04-01

    The mineral dust can indirectly affect climate by supplying iron and other essential bioavailable elements into ocean. In this study, we present dissolved iron (DFe) and total dissolved iron (TDFe) concentrations in NEEM ice core over the past 110 kyr B.P. The concentrations of bioavailable reactive element Fe have good positive correlation with the concentrations of dust and Ca2+ in NEEM ice core, while show significantly negative relationship with δ18O and CO2 concentration. The ratios of DFe/TDFe are higher in warm periods (Holocene and last interglacial) than in cold period (LGM), indicating the iron-biological pump effect is more significant in warm periods than that in cold periods, this result may provide a new insight for reevaluating the iron hypothesis over glacial/interglacial periods. Our study also shows that the iron flux changes between NEEM ice core and Asian loess records are good consistent with the northern Hemisphere summer insolation. These results emphasize that the variability of Fe flux is most likely driven by solar radiation and dust in northern hemisphere.

  6. Effect of organic amendments and mineral fertilizer on zinc bioavailability, plant content and translocation

    Science.gov (United States)

    Chami, Ziad Al; Cavoski, Ivana; Mondelli, Donato; Miano, Teodoro

    2013-04-01

    Organic matter plays a key role in heavy metal bioavailability through changes in soil chemical characteristics, and by its metal-chelating ability, the latter being one of the most important factors controlling the mobility and bioavailability of heavy metals in the soil-plant system. In this research, rocket (Eruca vesicaria L. Cavalieri), a common edible plant species in the Mediterranean regions, was used as bio-indicator to evaluate the effect of different organic amendments on Zn toxicity, absorption, and translocation. The main objectives of this study were to investigate the bioavailability of Zn in an artificially contaminated soil after the addition of compost, manure and chemical fertilizers at agronomically recommended doses and to evaluate their ability to reduce Zn concentration in the edible plant part. A greenhouse pots experiment was carried out using rocket plant grown on an artificially contaminated soil. In this study, the effect of compost, manure and chemical fertilizers on Zn fate in a soil-plant system was evaluated. At the end of the experiment main growth parameters and Zn content in plants were determined. In addition, Zn speciation in the soil was assessed using the original BCR sequential extraction and the DTPA extraction. The overall assessment of experimental results is that compost, followed by chemical fertilizers treatments, was the most efficient in enhancing plant growth and decreasing metal toxicity and concentrations in plant tissues. Manure amendments increased plant Zn content and toxicity in rocket plants. In the case of compost treatment, this effect can be attributed to the humified OM present in compost; while the negative effect of manure is due to its content in low molecular weight organic acids. The effect of chemical fertilizers treatment could be attributed to the addition of P fertilizer in soluble and highly available forms to the plants. On the contrary, using DTPA and BCR sequential extraction procedure, all

  7. Soil Manganese and Iron Released due to Calcium Salts:Bioavailability to Pepper (Capsicum frutescens L.)

    Institute of Scientific and Technical Information of China (English)

    SI You-Bin; ZHOU Jing; ZHOU Dong-Mei; CHEN Huai-Man

    2004-01-01

    Releases of manganese and iron ions from an albic soil (Albic-Udic Luvisol), a yellow-red soil (Hap-Udic Ferrisol) and a yellow-brown soil (Arp-Udic Luvisol) induced by calcium salt addition and their bioavailability to pepper (Capsicum frutescens L.) were studied in a pot experiment. Addition of Ca(NO3)2 decreased soil pH and increased both exchangeable and DTPA (diethylenetriamine pentaacetic acid)-extractable Mn and Fe in soils. Meanwhile, total Mn accumulation in the shoots of Capsicum frutescens L. on the salt-treated soils increased significantly (P < 0.01) compared with the control, suggesting that salt addition to soil induced Mn toxicity in Capsicum frutescens L. Although exchangeable and DTPA-extractable Fe increased also in the salt-treated soils, Fe uptake by the shoots of Capsicum frutescens L. decreased. The effect of added salts in soils on dry matter weight of pepper varied with the soil characteristics, showing different buffer capacities of the soils for salt toxicity in an order of yellow-brown soil > albic soil > yellow-red soil. Fe/Mn ratio in shoots of Capsicum frutescens L. decreased with increasing salt addition for all the soils, which was ascribed to the antagonistic effect of Mn on Fe accumulation. The ratio of Fe/Mn in the tissue was a better indicator of the appearance of Mn toxicity symptoms than Mn concentration alone.

  8. Sphagnum-dominated bog systems are highly effective yet variable sources of bio-available iron to marine waters.

    Science.gov (United States)

    Krachler, Regina; Krachler, Rudolf F; Wallner, Gabriele; Steier, Peter; El Abiead, Yasin; Wiesinger, Hubert; Jirsa, Franz; Keppler, Bernhard K

    2016-06-15

    Iron is a micronutrient of particular interest as low levels of iron limit primary production of phytoplankton and carbon fluxes in extended regions of the world's oceans. Sphagnum-peatland runoff is extraordinarily rich in dissolved humic-bound iron. Given that several of the world's largest wetlands are Sphagnum-dominated peatlands, this ecosystem type may serve as one of the major sources of iron to the ocean. Here, we studied five near-coastal creeks in North Scotland using freshwater/seawater mixing experiments of natural creek water and synthetic seawater based on a (59)Fe radiotracer technique combined with isotopic characterization of dissolved organic carbon by Accelerator Mass Spectrometry. Three of the creeks meander through healthy Sphagnum-dominated peat bogs and the two others through modified peatlands which have been subject to artificial drainage for centuries. The results revealed that, at the time of sampling (August 16-24, 2014), the creeks that run through modified peatlands delivered 11-15μg iron per liter creek water to seawater, whereas the creeks that run through intact peatlands delivered 350-470μg iron per liter creek water to seawater. To find out whether this humic-bound iron is bio-available to marine algae, we performed algal growth tests using the unicellular flagellated marine prymnesiophyte Diacronema lutheri and the unicellular marine green alga Chlorella salina, respectively. In both cases, the riverine humic material provided a highly bio-available source of iron to the marine algae. These results add a new item to the list of ecosystem services of Sphagnum-peatlands.

  9. Determining Iron Content in Foods by Spectrophotometry.

    Science.gov (United States)

    Adams, Paul E.

    1995-01-01

    Describes a laboratory experiment for secondary school chemistry students utilizing the classic reaction between the iron(III) ion and the thiocyanate ion. The experiment also works very well in other chemistry courses as an experience in spectrophotometric analysis. (PVD)

  10. Bioavailability of Tea Polyphenols

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Tea is a pleasant, popular and safe beverage. Tea provides a dietary source of bioactive components to help humans reduce a wide variety of cancer risks and chronic diseases. The antioxidative activity of green tea-derived polypbenols known as catchins has been extensively studied. The reducfive effect is a synergistic action between EGCG,EGC, ECG, EC, pheophytins a and b, and other components in tealeaves, which are more bioavailable for human body.Green tea has a higher content of catechins than black tea. Green tea extract with hot water has high potential and more efficiencytoreducecancerriskthananyotherteaproductsorpureEGCG. Protein, iron, andotherfoodcomponentsmay interfere with the bioavailability of tea polyphenols. Drinkinggreentea (orpolyphenol-rich tea extract ) also enhances the cancer-preventive activity of some cancer-fighting medication such as Sulindac and Tamoxifen. Further studies are required to determine the bioavailability of green tea and cancer-preventive functionality.

  11. Dephytinisation with Intrinsic Wheat Phytase and Iron Dephytinisation with Intrinsic Wheat Phytase and Iron Fonio (Digitaria exilis) Meals in West African Women

    NARCIS (Netherlands)

    Koreissi, Y.; Fanou-Fogny, N.M.L.; Moretti, D.; Schuth, S.; Dossa, R.A.M.; Egli, I.; Zimmerman, M.B.; Brouwer, I.D.

    2013-01-01

    Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds

  12. Cast Iron With High Carbon Content

    Science.gov (United States)

    Curreri, P. A.; Hendrix, J. C.; Stefanescu, D. M.

    1986-01-01

    Method proposed for solidifying high-carbon cast iron without carbon particles segregating at upper surface. Solidification carried out in low gravity, for example on airplane flying free-fall parabolic trajectory. Many different microstructures obtained by proposed technique, and percentage by weight of carbon retained in melt much higher than at present.

  13. Dust in an acidified ocean: iron bioavailability, phytoplankton growth and DMS

    Science.gov (United States)

    Mélançon, J.; Levasseur, M.; Lizotte, M.; Scarratt, M. G.; Tremblay, J. E.; Tortell, P. D.; Yang, G.; Shi, G. Y.; Gao, H.; Semeniuk, D.; Robert, M.; Arychuk, M.; Johnson, K.; Sutherland, N.; Davelaar, M.; Nemcek, N.; Pena, A.; Richardson, W.

    2015-12-01

    Ocean acidification (OA) is likely to have an effect on the fertilizing potential of desert dust in high-nutrient, low-chlorophyll oceanic regions, either by modifying Fe speciation and bioavailability, or by altering phytoplankton Fe requirements and acquisition. To address this issue, short incubations (4 days) of northeast subarctic Pacific waters enriched with either FeSO4 or dust, and maintained at pH 8.0 (in situ) and 7.8 were conducted in August 2010. We assessed the impact of a decrease in pH on dissolved Fe concentration, phytoplankton biomass, taxonomy and productivity, and the production of dimethylsulfide (DMS) and its algal precursor dimethylsulfoniopropionate (DMSP). Chlorophyll a (chl a) remained unchanged in the controls and doubled in both the FeSO4-enriched and dust-enriched incubations, confirming the Fe-limited status of the plankton assemblage during the experiment. In the acidified treatments, a significant reduction (by 16-38%) of the final concentration of chl a was measured compared to their non-acidified counterparts, and a 15% reduction in particulate organic carbon (POC) concentration was measured in the dust-enriched acidified treatment compared to the dust-enriched non-acidified treatment. FeSO4 and dust additions had a fertilizing effect mainly on diatoms and cyanobacteria. Lowering the pH affected mostly the haptophytes, but pelagophyte concentrations were also reduced in some acidified treatments. Acidification did not significantly alter DMSP and DMS concentrations. These results show that dust deposition events in a low-pH iron-limited Northeast subarctic Pacific are likely to stimulate phytoplankton growth to a lesser extent than in today's ocean during the few days following fertilization and point to a low initial sensitivity of the DMSP and DMS dynamics to OA.

  14. A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification

    NARCIS (Netherlands)

    Zimmermann, M.B.; Lynch, S.R.; Bothwell, T.

    2007-01-01

    Elemental iron powders are widely used to fortify staple foods. This paper summarizes physical and chemical measurements that were conducted to assess the bioavailability of these iron powders relative to ferrous sulfate, along with validation of these assessments from a study with human subjects. C

  15. Obesity alters adipose tissue macrophage iron content and tissue iron distribution.

    Science.gov (United States)

    Orr, Jeb S; Kennedy, Arion; Anderson-Baucum, Emily K; Webb, Corey D; Fordahl, Steve C; Erikson, Keith M; Zhang, Yaofang; Etzerodt, Anders; Moestrup, Søren K; Hasty, Alyssa H

    2014-02-01

    Adipose tissue (AT) expansion is accompanied by the infiltration and accumulation of AT macrophages (ATMs), as well as a shift in ATM polarization. Several studies have implicated recruited M1 ATMs in the metabolic consequences of obesity; however, little is known regarding the role of alternatively activated resident M2 ATMs in AT homeostasis or how their function is altered in obesity. Herein, we report the discovery of a population of alternatively activated ATMs with elevated cellular iron content and an iron-recycling gene expression profile. These iron-rich ATMs are referred to as MFe(hi), and the remaining ATMs are referred to as MFe(lo). In lean mice, ~25% of the ATMs are MFe(hi); this percentage decreases in obesity owing to the recruitment of MFe(lo) macrophages. Similar to MFe(lo) cells, MFe(hi) ATMs undergo an inflammatory shift in obesity. In vivo, obesity reduces the iron content of MFe(hi) ATMs and the gene expression of iron importers as well as the iron exporter, ferroportin, suggesting an impaired ability to handle iron. In vitro, exposure of primary peritoneal macrophages to saturated fatty acids also alters iron metabolism gene expression. Finally, the impaired MFe(hi) iron handling coincides with adipocyte iron overload in obese mice. In conclusion, in obesity, iron distribution is altered both at the cellular and tissue levels, with AT playing a predominant role in this change. An increased availability of fatty acids during obesity may contribute to the observed changes in MFe(hi) ATM phenotype and their reduced capacity to handle iron.

  16. Iron and radical content in Mya arenaria

    Energy Technology Data Exchange (ETDEWEB)

    Gonzalez, Paula Mariela [Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Junin 956, 1113 Buenos Aires (Argentina); Abele, Doris [Alfred Wegener Institute for Polar and Marine Research, Department of Shelf Sea Ecology, Am Handelshafen 12, 27570 Bremerhaven (Germany); Puntarulo, Susana [Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Junin 956, 1113 Buenos Aires (Argentina)], E-mail: susanap@ffyb.uba.ar

    2008-08-29

    The objective of this work was to analyze oxidative metabolism in Mya arenaria. Total Fe content in M. arenaria collected in the German Wadden Sea was 1.9 {+-} 0.7, 0.7 {+-} 0.1 and 0.17 {+-} 0.01 nmol/mg fresh weight (FW), in digestive glands (DG), mantle and gills, respectively. Labile Fe pool, assessed by electronic paramagnetic resonance (EPR), was 146 {+-} 10 pmol/mg FW, and by the fluorescence method employing calcein it was 118 {+-} 9 pmol/mg FW. The lipid radical content in the DG, assessed by EPR, was 27 {+-} 7 pmol/mg FW, and the thiobarbituric reactive substances content amounted to 57 {+-} 8 pmol/mg FW. Ascorbyl radical (A{center_dot}) content, assessed by quantification of EPR signals, was 0.04 {+-} 0.01 pmol/mg FW, and the ascorbate content (AH{sup -}) was 478 {+-} 12 pmol/mg FW. The ratio A{center_dot}/AH{sup -} was (8 {+-} 1) x 10{sup -5} AU, suggesting a minimum oxidative stress even under physiological conditions, presumably depending on basal metabolic functions. The content of nitric oxide (NO), assessed by EPR, was 99 {+-} 3 pmol/mg FW. The generation rate of NO by nitric oxide synthase-like activity (NOS-like) was assayed as NO production detected by EPR in the presence of L-arginine and NADPH, and was 3.16 {+-} 0.06 pmol/(mg FW min). The data presented here document the detectable presence of highly reactive species in M. arenaria.

  17. Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review

    NARCIS (Netherlands)

    Moretti, D.; Doorn, van G.M.; Swinkels, D.W.; Boonstra, A.

    2013-01-01

    Background: Hereditary hemochromatosis (HH) leads to iron loading because of a disturbance in the negative-feedback mechanism between dietary iron absorption and iron status. The management of HH is achieved by repeated phlebotomies. Objective: We investigated whether HH patients would benefit from

  18. Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity.

    Science.gov (United States)

    Nahdi, Afef; Hammami, Imen; Brasse-Lagnel, Carole; Pilard, Nathalie; Hamdaoui, Mohamed Hedi; Beaumont, Carole; El May, Michèle

    2010-02-01

    Garlic is regularly consumed and is known to have diverse biologic activities, particularly due to its antioxidant properties. In this study, we hypothesized that crude garlic can prevent iron-mediated oxidative stress in a rat model of nutritional iron overload, and we used an in vitro model to confirm the results. For the in vivo studies, rats received a basal diet supplemented with or without carbonyl iron (3%) and were fed distilled water or garlic solution (1g/kg body weight) by gavage for 3 weeks. The presence of both garlic and iron led to a 2-fold increase in plasma iron and a 50% increase in liver iron as compared with iron alone. However, garlic did not offer any protection against iron-induced oxidative stress. Duodenal divalent metal transporter-1 mRNA expression was fully repressed by iron and by the combined treatments but was also reduced by garlic alone. To confirm these data, we tested the effect of diallyl disulfide, one of the active components in garlic, in vitro on polarized Caco-2 cells. A 24-hour treatment decreased iron uptake at the apical side of Caco-2 cells but increased the percentage of iron transfer at the basolateral side. This probably resulted from a modest induction of ferroportin mRNA and protein expression. These results suggest that garlic, when given in the presence of iron, enhances iron absorption by increasing ferroportin expression. The presence of garlic in the diet at the dose studied does not seem to protect against iron-mediated oxidative stress.

  19. Making bread with sourdough improves iron bioavailability from reconstituted fortified wheat flour in mice.

    Science.gov (United States)

    Chaoui, Asmaa; Faid, Mohamed; Belahsen, Rekia

    2006-01-01

    This study aimed to evaluate the effect of a diet prepared with traditional sourdough (TS) on iron status. Levels of blood hemoglobin (Hb), Hematocrite (Ht), serum ferritin and serum iron as well as excreted iron were determined in three groups of mice fed with: TS bread (TS group), baking yeast bread (BY group) or bread with no starters (control group), respectively. The results show that the levels of Hb, Ht, ferritin and iron were significantly higher in the TS compared to the BY and control groups. Also a significant decrease in the excreted iron levels was observed in the mice fed with TS compared to the others dietary groups. In conclusion, the study results indicate an improvement of iron status indicators in mice when they were fed sourdough bread as compared to baking yeast bread and bread with no starters.

  20. Alkaline Leaching of Low Zinc Content Iron-Bearing Sludges

    Directory of Open Access Journals (Sweden)

    Gargul K.

    2016-03-01

    Full Text Available Various types of waste materials containing zinc (e.g. dusts and sludges from gas dedusting process are obtained in steel industry. The contents of Zn in these materials may vary considerably. Even a low concentration of zinc in recirculated products precludes their recycling in ferrous metallurgy aggregates. Long storage of this type of material can lead to contamination of soil and water by zinc compounds which can be leached out by acid rain, for example. This paper focuses on research involving alkaline leaching tests of low zinc content iron-bearing materials. These tests were preceded by the analysis of the elemental, phase and grain size composition, and analysis of the thermodynamic conditions of the leaching process. The main aim of research was to decrease the content of the zinc in the sludge to the level where it is suitable as an iron-bearing material for iron production (~1% Zn. Leaching at elevated temperatures (368 K, 60 min has led to a decrease in the zinc content in the sludge of about 66%. The research revealed that long hour leaching (298 K, 100 hours carried out at ambient temperatures caused a reduction in zinc content by 60% to the value of 1.15-1.2% Zn.

  1. Dissolution behaviour of ferric pyrophosphate and its mixtures with soluble pyrophosphates: Potential strategy for increasing iron bioavailability.

    Science.gov (United States)

    Tian, Tian; Blanco, Elena; Smoukov, Stoyan K; Velev, Orlin D; Velikov, Krassimir P

    2016-10-01

    Ferric pyrophosphate (FePP) is a widely used iron source in food fortification and in nutritional supplements, due to its white colour, that is very uncommon for insoluble Fe salts. Although its dissolution is an important determinant of Fe adsorption in human body, the solubility characteristics of FePP are complex and not well understood. This report is a study on the solubility of FePP as a function of pH and excess of pyrophosphate ions. FePP powder is sparingly soluble in the pH range of 3-6 but slightly soluble at pH8. In the presence of pyrophosphate ions the solubility of FePP strongly increases at pH 5-8.5 due to formation a soluble complex between Fe(III) and pyrophosphate ions, which leads to an 8-10-fold increase in the total ionic iron concentration. This finding is beneficial for enhancing iron bioavailability, which important for the design of fortified food, beverages, and nutraceutical products.

  2. The usefulness of in vitro models to predict the bioavailability of iron and zinc: A consensus statement from the HarvestPlus expert consultation

    NARCIS (Netherlands)

    Fairweather-Tait, S.; Lynch, S.; Hotz, C.; Hurrell, R.; Abrahamse, L.; Beebe, S.; Bering, S.; Bukhave, K.; Glahn, R.; Hambidge, M.; Hunt, J.; Lonnerdal, B.; Miller, D.; Mohktar, N.; Nestel, P.; Reddy, M.; Sandberg, A.S.; Sharp, P.; Teucher, B.; Trinidad, T.P.

    2005-01-01

    A combination of dietary and host-related factors determines iron and zinc absorption, and several in vitro methods have been developed as preliminary screening tools for assessing bioavailability. An expert committee has reviewed evidence for their usefulness and reached a consensus. Dialyzability

  3. Effect of phosphate fertilization on the bioavailability of iron in calcareous soils

    Science.gov (United States)

    Sánchez-Rodríguez, A. R.; del Campillo, M. C.; Barrón, V.; Torrent, J.

    2012-04-01

    Iron (Fe) chlorosis is the most important nutritional problem in sensitive plant species cultivated in calcareous soils, its main symptoms being interveinal yellowing in the younger leaves due to lack of chlorophyll and reduced growth. Fe chlorosis has been related to the content of poorly crystalline Fe oxides in soil. The effect of other nutrients, especially phosphorus (P), is, however, a matter of debate. In this work we examined whether fertilization with P alters the availability of Fe to sensitive plants growing in two different Fe chlorosis-inducing calcareous soils. Phosphate at rates of 0 (control), 25, 50, 100 and 200 mg P kg-1 soil was applied to pots where six-months-old olive trees cv. Arbequina were grown. The experiment lasted three years and took place in a shaded house. Chlorophyll concentration in the young leaves was estimated with the SPAD value (using a Minolta apparatus) three-four times per year. Furthermore, shoot length, dry weight of annual pruning and mineral element concentration were measured at the end of each year. In one of the soils, SPAD and leaf Fe concentration decreased with increasing P dose. However in the other soil, SPAD was not correlated with the rate of applied P. In both soils, potassium and zinc concentrations in plants fertilized with P were lower than those in the control plants. This work was funded by the Spanish Ministry of Science and Innovation, Projects: AGL 2005-06691-C02-01 and AGL 2008-05053-C02-02, and the European Regional Development Funds. ARSR acknowledges the finnancial support from the Spanish Ministry of Education as a fellow of the program "Training of University Teachers" (Formación del Profesorado Universitario, AP2008-04716)

  4. Influence of Elemental Iron on Hydrogen Content in Superheated Aluminum-iron Melts

    Institute of Scientific and Technical Information of China (English)

    HU Li-na; BIAN Xiu-fang; ANANDA Mahto; DUAN You-feng

    2004-01-01

    The hydrogen content in liquid binary aluminum alloys with 1,3,5 and 8 wt% iron has been determined in the temperature range from 973K to 1103K.The hydrogen content in molten Al-Fe alloys increases remarkably when the temperature of the melt rises to about 1053K.This work indicates that the alloying element iron plays an important role in hydrogen content in superheated Al-Fe alloy melts below about 1053K.The results make it clear that the hydrogen content in the melt aluminum reduces with the increasing element levels.A conclusion is drawn that the degree of gassing in molten Al-Fe alloys is bound up with the properties of oxide film of aluminum alloy melts.The element iron has no effect on the compact structure of oxide film in aluminum melts.The effects of alloying element are theoretically analyzed in terms of Wagner interaction parameter.According to the values of the first order interaction parameter,it is concluded that the interaction between iron atom and aluminum is much stronger than that between hydrogen atom and aluminum,and the addition of the alloying element decreases the affinity of liquid aluminum for hydrogen.

  5. Influence of fish on the bioavailability of plant iron in the anemic rat.

    Science.gov (United States)

    Chao, L S; Gordon, D T

    1983-08-01

    The effect of fish protein and fish oil on the utilization of endogenous iron in wheat bran, spinach and soy protein isolate was investigated by using the anemic rat as an animal model. Marine products were substituted for casein and corn oil in the diets of these animals. Hemoglobin regeneration was one criteria used to measure iron uptake. Relative biological values (RBV) were computed from a regression equation obtained from control animals receiving graded levels of FeSO4 X 7H2O. The RBV of iron from plant sources provided in diets containing casein-corn oil versus fish-fish oil were: wheat bran, 123 vs. 111%; spinach, 53 vs. 49%; and soybean isolate, 84 vs. 67%; RBV FeSO4 = 100%. These changes were not significant. The decreases in iron absorption from diets containing marine products was attributed to the fish oil. Absorption of exogenous iron (59Fe) was measured in the same animals after the 14-day repletion period. Assimilation of the 59Fe was highly correlated (r2 = 0.958) with hemoglobin level at time of dosing. Diet composition did not appear to have the same effect on the percentage of 59Fe retained after 110 hours by the rat as compared to levels of hemoglobin regeneration (i.e., RBV). A "meat factor" effect was not shown by substituting fish for casein the diets containing plant iron sources fed anemic rats.

  6. The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet.

    Science.gov (United States)

    Kana-Sop, Marie Modestine; Gouado, Inocent; Achu, Mercy Bih; Van Camp, John; Amvam Zollo, Paul Henri; Schweigert, Florian J; Oberleas, Donald; Ekoe, Tetanye

    2015-01-01

    Iron deficiency anemia, zinc and vitamin A deficiencies are serious public health problems in Cameroon, as in many developing countries. Local vegetables which are sources of provitamin A carotenoids (PACs) can be used to improve vitamin A intakes. However, traditional meals are often unable to cover zinc and iron needs. The aim of this study was to determine the bioavailability of 3 PACs (α-carotene, β-carotene, and β-cryptoxanthin) in young men, who were fed with a vitamin A-free diet and received iron and zinc supplementation. Twelve healthy participants were divided into three groups and were supplemented with elemental iron (20 mg of iron fumarate), 20 mg of zinc sulfate or iron+zinc (20 mg of iron in the morning and 20 mg of zinc in the evening) for 11 d. They were given a vitamin A- and PAC-free diet from the 6th to the 11th day, followed by a test meal containing 0.55 kg of freshly peeled papaya as a source of PACs. Blood samples were collected four times successively on the 11th day (the test meal day), at T0 (just after the test meal), after 2 h (T2), after 4 h (T4) and after 7 h (T7). Ultracentrifugation was used to isolate serum chylomicrons. Retinol appearance and PAC postprandial concentrations were determined. The supplementation with zinc, iron and iron+zinc influenced the chylomicron appearance of retinol and PACs differently as reflected by retention times and maximum absorption peaks. Iron led to highest retinol levels in the chylomicron. Zinc and iron+zinc supplements were best for optimal intact appearance of α-carotene, β-carotene and β-cryptoxanthin respectively. Supplementation with iron led to the greatest bioavailability of PACs from papaya and its conversion to retinol.

  7. Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model

    Institute of Scientific and Technical Information of China (English)

    Carmen Frontela; Maria Laura Scarino; Simonetta Ferruzza; Gaspar Ros; Carmen Martínez

    2009-01-01

    AIM: To test the effect of the dephytinization of three different commercial infant cereals on iron, calcium,and zinc bioavailability by estimating the uptake, retention,and transport by Caco-2 cells.METHODS: Both dephytinized (by adding an exogenous phytase) and non-dephytinized infant cereals were digested using an in vitro digestion protocol adapted to the gastrointestinal conditions of infants younger than 6 mo. Mineral cell retention, transport,and uptake from infant cereals were measured using the soluble fraction of the simulated digestion and the Caco-2 cells.RESULTS: Dephytinization of infant cereals significantly increased ( P < 0.05) the cell uptake efficiency (from 0.66%-6.05% to 3.93%-13%), retention (from 6.04%-16.68% to 14.75%-20.14%) and transport efficiency (from 0.14%-2.21% to 1.47%-6.02%), of iron, and the uptake efficiency (from 5.0%-35.4% to 7.3%-41.6%) and retention (from 4.05%-20.53% to 14.45%-61.3%) of zinc, whereas calcium only cell uptake showed a significant increase ( P < 0.05) after removing phytate from most of the samples analyzed.A positive relationship ( P < 0.05) between mineral solubility and the cell uptake and transport efficiencies was observed.

  8. Effect of biodegradable chelating ligand on iron bioavailability and radish growth

    OpenAIRE

    2010-01-01

    The effect of chelating ligands on iron (Fe) uptake and growth of radish (Raphanus sativus L.) was investigated. The ethylenediaminetetraacetic acid (EDTA) increased 55Fe uptake in roots of radish though its subsequent translocation from roots to shoots and leaves did not increase. About 70%-80% of the total 55Fe was distributed in the roots while about 5%-15% and 11%-17% were in shoots and leaves, respectively. The EDTA increased iron uptake into the roots of radish, but not in the above gro...

  9. Effects of mineral content of bovine drinking water: does iron content affect milk quality?

    Science.gov (United States)

    Mann, G R; Duncan, S E; Knowlton, K F; Dietrich, A D; O'Keefe, S F

    2013-01-01

    The composition of water given to dairy cattle is often ignored, yet water is a very important nutrient and plays a major role in milk synthesis. The objective of this study was to study effects of elevated levels of iron in bovine drinking water on milk quality. Ferrous lactate treatments corresponding to 0, 2, 5, and 12.5mg/kg drinking water concentrations were delivered through the abomasum at 10 L/d to 4 lactating dairy cows over 4 periods (1 wk infusion/period) in a Latin square design. On d 6 of infusion, milk was collected, processed (homogenized, pasteurized), and analyzed. Mineral content (Fe, Cu, P, Ca) was measured by inductively coupled plasma mass spectrometry. Oxidative stability of whole processed milk was measured by the thiobarbituric acid reactive substances (TBARS) assay for malondialdehyde (MDA) and sensory analysis (triangle test) within 72 h of processing and after 7d of storage (4°C). Significant sensory differences between processed milks from cows receiving iron and the control infusion were observed. No differences in TBARS (1.46±0.04 mg of MDA/kg) or mineral content (0.22±0.01 mg/kg Fe) were observed. A 2-way interaction (iron treatment by cow) for Ca, Cu, and Fe concentrations was seen. While iron added directly to milk causes changes in oxidation of milk, high levels of iron given to cattle have subtle effects that initially may not be obvious.

  10. The supply of bioavailable iron and zinc may be affected by phytate in Beninese children

    NARCIS (Netherlands)

    Mitchikpe, C.E.S.; Dossa, R.A.M.; Ategbo, E.A.D.; Raaij, van J.M.A.; Hulshof, P.J.M.; Kok, F.J.

    2008-01-01

    Food composition data are important for estimating energy and nutrient intakes. The objectives of this study were, first, to evaluate the proximate and inorganic composition of foods eaten in northern Benin and second, to estimate the potentially inhibiting effect of phytate on iron and zinc bioavai

  11. Haemoglobin-fortified cereal: an alternative weaning food with high iron bioavailability.

    Science.gov (United States)

    Calvo, E; Hertrampf, E; de Pablo, S; Amar, M; Stekel, A

    1989-04-01

    Extruded rice flour was fortified with 5 per cent bovine haemoglobin concentrate (BHC). The amino acid score of the product was 59 per cent. The protein efficiency ratio (PER) for the fortified cereal alone was 1.4; however, when given as a mixed diet of cereal and humanized milk (providing 41 and 59 per cent of the protein, respectively) PER was 2.6 (casein standard = 2.5). Iron absorption studies were performed with a double isotope technique, on 10 infants 8-10 months of age. Geometric mean absorption of the rice-BHC iron was 14.2 per cent, as measured with a tag of 55Fe-haemoglobin. The 59Fe-ferrous ascorbate reference dose had a mean absorption of 38.5 per cent. The use of a haem-iron fortified cereal as a weaning food seems feasible and advantageous, supplying an appropriate amount of absorbed iron, an adequate energy density, and a protein which could complement milk protein.

  12. Bioaccessibility, bioavailability and toxicity of commercially relevant iron- and chromium-based particles: in vitro studies with an inhalation perspective

    Directory of Open Access Journals (Sweden)

    Hedberg Yolanda

    2010-09-01

    Full Text Available Abstract Background Production of ferrochromium alloys (FeCr, master alloys for stainless steel manufacture, involves casting and crushing processes where particles inevitably become airborne and potentially inhaled. The aim of this study was to assess potential health hazards induced by inhalation of different well-characterized iron- and chromium-based particles, i.e. ferrochromium (FeCr, ferrosiliconchromium (FeSiCr, stainless steel (316L, iron (Fe, chromium (Cr, and chromium(IIIoxide (Cr2O3, in different size fractions using in vitro methods. This was done by assessing the extent and speciation of released metals in synthetic biological medium and by analyzing particle reactivity and toxicity towards cultured human lung cells (A549. Results The amount of released metals normalized to the particle surface area increased with decreasing particle size for all alloy particles, whereas the opposite situation was valid for particles of the pure metals. These effects were evident in artificial lysosomal fluid (ALF of pH 4.5 containing complexing agents, but not in neutral or weakly alkaline biological media. Chromium, iron and nickel were released to very low extent from all alloy particles, and from particles of Cr due to the presence of a Cr(III-rich protective surface oxide. Released elements were neither proportional to the bulk nor to the surface composition after the investigated 168 hours of exposure. Due to a surface oxide with less protective properties, significantly more iron was released from pure iron particles compared with the alloys. Cr was predominantly released as Cr(III from all particles investigated and was strongly complexed by organic species of ALF. Cr2O3 particles showed hemolytic activity, but none of the alloy particles did. Fine-sized particles of stainless steel caused however DNA damage, measured with the comet assay after 4 h exposure. None of the particles revealed any significant cytotoxicity in terms of cell death

  13. Reticulocyte hemoglobin content as a predictor of iron deficiency anemia

    Directory of Open Access Journals (Sweden)

    Ni Made Rini Suari

    2015-05-01

    Full Text Available Background Iron deficiency anemia (IDA is the most common form of anemia in developing countries, such as Indonesia. Iron deficiency anemia in children is a serious problem because it affects their growth and development. Early detection of IDA and subsequent treatment in childhood may prevent future health problems.Objective To assess the use of reticulocyte hemoglobin content (CHr to detect IDA in children aged 6-60 months.Methods We performed a cross-sectional study to measure the sensitivity and specificity of CHr compared to serum ferritin which is considered to be the gold standard for IDA diagnosis. The study was conducted from September 2011 to March 2013 in children aged 6-60 months who visited the Pediatric Outpatient Clinic, Sanglah Hospital, and Puskesmas II in West Denpasar. Data analysis was performed by 2x2 table. The results were assessed by area under the curve (AUC and receiver operating characteristic (ROC.Results Of 121 children underwent blood testing during the study period, 69 children were excluded because they did not have hypochromic microcytic anemia, leaving 52 subjects eligible for the study. The prevalence of IDA in this study was 31%. Reticulocyte hemoglobin content (CHr ≤ 23.1 pg had 88% (95%CI 71 to 100% sensitivity and 25% (95%CI 11 to 39% specificity.Conclusion Reticulocyte hemoglobin content < 23.1 pg may be a good predictor of IDA.

  14. The study of lead content distribution in Chinese seafood and its oral bioavailability in mice.

    Science.gov (United States)

    Tong, Yongpeng; Zhu, Zhipeng; Hao, Xin; He, Long; He, Weibiao; Chen, Jianmin

    2016-01-01

    Using inductively coupled plasma mass spectrometry (ICP-MS), the lead concentrations and isotope ratios of 32 kinds of seafood collected from local markets of China were measured. Among these seafoods, the highest concentrations of lead were found in Patinopecten yessoensis and Mugil cephalus, which were 2.94 ± 0.40 and 2.02 ± 0.26 μg g(-1) of dry weight, respectively. Pb concentration was found to be higher in benthic fish than in other fish. The result indicated that lead concentrations in some seafood exceeded the maximum levels of Pb in foods proposed by European Commission (EC). Nine species of cooked seafood were chosen to feed mice (35-38 g). The result showed that Pb oral bioavailability of cooked seafood in vivo was below 10%. Furthermore, oral bioavailability of the same lead-containing seafood increased greatly in pregnant mice compared with non-pregnant mice.

  15. The Production and Export of Bioavailable Iron from Ice Sheets - the Importance of Colloidal and Nanoparticulate Phases

    Science.gov (United States)

    Hawkings, J.; Wadham, J. L.; Tranter, M.; Raiswell, R.; Benning, L. G.; Statham, P. J.; Tedstone, A.; Nienow, P. W.; Telling, J.; Bagshaw, E.

    2013-12-01

    Glaciers cover approximately 10% of the world's land surface at present, but our knowledge of biogeochemical processes occurring beneath them is still limited, as is our understanding of their impact on downstream ecosystems via the export of nutrients in runoff. Recent work has suggested that glaciers are a primary source of nutrients to near coastal areas(1). For example, macronutrients, such as nitrogen and phosphorus, and micronutrients, such as iron, may support primary production(2,3). Nutrient limitation of primary producers is known to be prevalent in large sectors of the world's oceans and iron is a significant limiting nutrient in Polar waters(4,5). Significantly, large oceanic algal blooms have been observed in polar areas where glacial influence is large(6,7). Our knowledge of iron speciation, concentrations and export dynamics in glacial meltwater is limited due, in part, to problems associated with collecting trace measurements in remote field locations. For example, recent work has indicated large uncertainty in 'dissolved' meltwater iron concentrations (0.2 - 4000 μM(8,9)). There is currently a dearth of information about labile nanoparticulate iron in glacial meltwaters, as well as export dynamics from large ice sheet catchments. Existing research has focused on small catchment examples(8,10), which behave differently to larger catchments(11). Presented here is the first time series of daily variations in meltwater iron concentrations (dissolved, filterable colloidal/nanoparticulate and bioavailable suspended sediment bound) from two large contrasting glacial catchments in Greenland over the 2012 and 2013 summer melt seasons. We also present the first estimates of iron concentrations in Greenlandic icebergs, which have been identified as hot spots of biological activity in the open ocean(12,13). Budgets for ice sheets based on our data demonstrate the importance of glaciers in global nutrient cycles, and reveal a large and previously under

  16. Bioavailability of iron, zinc, folate, and vitamin C in the IRIS multi-micronutrient supplement: effect of combination with a milk-based cornstarch porridge.

    Science.gov (United States)

    Kamp, Fernanda; Jandel, Doris; Hoenicke, Imke; Pietrzk, Klaus; Gross, Rainer; Trugo, Nadia M; Donangelo, Carmen M

    2003-09-01

    The effect of combining a multi-micronutrient supplement with a milk-based cornstarch porridge on the bioavailability of iron, zinc, folate, and vitamin C was evaluated using the plasma curve response over time (8 hours) in healthy women. Three tests were carried out in a crossover design: S (multi-micronutrient supplement), MS (multi-micronutrient supplement plustest meal), and M (test meal). Relative bioavailability was determined as the percent ratio of the area under the curve (AUC) in MS corrected by M, and AUC in S. Compared to S, AUC in MS was smaller for iron (p porridge is small. Therefore, the tested meal is a suitable vehicle for the multi-micronutrient supplement.

  17. Low-aluminum content iron-aluminum alloys

    Energy Technology Data Exchange (ETDEWEB)

    Sikka, V.K.; Goodwin, G.M.; Alexander, D.J. [and others

    1995-06-01

    The low-aluminum-content iron-aluminum program deals with the development of a Fe-Al alloy with aluminum content such as a produce the minimum environmental effect at room temperature. The FAPY is an Fe-16 at. % Al-based alloy developed at the Oak Ridge National Laboratory as the highest aluminum-containing alloy with essentially no environmental effect. The chemical composition for FAPY in weight percent is: aluminum = 8.46, chromium = 5.50, zirconium = 0.20, carbon = 0.03, molybdenum = 2.00, yttrium = 0.10 and iron = 83.71. The ignots of the alloy can be hot worked by extrusion, forging, and rolling processes. The hot-worked cast structure can be cold worked with intermediate anneals at 800{degrees}C. Typical room-temperature ductility of the fine-grained wrought structure is 20 to 25% for this alloy. In contrast to the wrought structure, the cast ductility at room temperature is approximately 1% with a transition temperature of approximately 100 to 150{degrees}C, above which ductility values exceed 20%. The alloy has been melted and processed into bar, sheet, and foil. The alloy has also been cast into slabs, step-blocks of varying thicknesses, and shapes. The purpose of this section is to describe the welding response of cast slabs of three different thicknesses of FAPY alloy. Tensile, creep, and Charpy-impact data of the welded plates are also presented.

  18. Induction of interleukin-6 by coal containing bioavailable iron is through both hydroxyl radical and ferryl species

    Indian Academy of Sciences (India)

    Q Zhang; X Huang

    2003-02-01

    Coal mining causes health problems, such as pneumoconiosis. We have previously shown that prevalence of pneumoconiosis in workers from various coalmine regions positively correlates with levels of bioavailable iron (BAI) in the coals from that region. In the present study, the nature of reactive oxygen species formed by BAI in the coals and its mechanisms of the induction of biological responses were investigated. Human lung epithelial cell line, A549 cells, were used to examine the induction of interleukin-6 (IL-6), a pro-inflammatory cytokine, which is known to play a crucial role in the development of pneumoconiosis. We found that levels of IL-6 protein as well as its mRNA were significantly increased in the cells treated for 24 h with 20 g/cm2 of the BAI-containing Pennsylvania (PA) coal; for example we observed 6.7–fold increase in IL-6 protein. Levels of IL-6 protein in cells treated with the Utah (UT) coal containing low-BAI were only 1.9-fold of the control levels. The enhancing effect on the IL-6 by the PA coal was similar to that caused by hydrogen peroxide. Superoxide dismutase (SOD), catalase (CAT), and N-acetyl-L-cysteine (NAC) all had inhibitory effects on the PA coal-induced IL-6 formation. However, CAT had the least protective effect as compared to SOD and NAC. Our results indicate that BAI in the PA coal may induce IL-6 through both ferryl species (via iron autoxidation) and hydroxyl radicals (via the Fenton/Haber Weiss reactions).

  19. Hydroxyiminodisuccinic acid (HIDS): A novel biodegradable chelating ligand for the increase of iron bioavailability and arsenic phytoextraction.

    Science.gov (United States)

    Rahman, M Azizur; Hasegawa, H; Kadohashi, K; Maki, T; Ueda, K

    2009-09-01

    The influence of biodegradable chelating ligands on arsenic and iron uptake by hydroponically grown rice seedlings (Oryza sativa L.) was investigated. Even though the growth solution contained sufficient Fe, the growth of rice seedlings gradually decreased up to 76% with the increase of pH of the solution from 7 to 11. Iron forms insoluble ferric hydroxide complexes at neutral or alkaline pH in oxic condition. Chelating ligands produce soluble 'Fe-ligand complex' which assist Fe uptake in plants. The biodegradable chelating ligand hydroxyiminodisuccinic acid (HIDS) was more efficient then those of ethylenediaminetetraacetic acid (EDTA), ethylenediaminedisuccinic acid (EDDS), and iminodisuccinic acid (IDS) in the increase of Fe uptake and growth of rice seedling. A total of 79+/-20, 87+/-6, 116+/-15, and 63+/-18mg dry biomass of rice seedlings were produced with the addition of 0.5mM of EDDS, EDTA, HIDS, and IDS in the nutrient solution, respectively. The Fe concentrations in rice tissues were 117+/-15, 82+/-8, 167+/-25, and 118+/-22micromolg(-1) dry weights when 0.25mM of EDDS, EDTA, HIDS, and IDS were added to the nutrient solution, respectively. Most of the Fe accumulated in rice tissues was stored in roots after the addition of chelating ligands in the solution. The results indicate that the HIDS would be a potential alternative to environmentally persistent EDTA for the increase of Fe uptake and plant growth. The HIDS also increased As uptake in rice root though its translocation from root to shoot was not augmented. This study reports HIDS for the first time as a promising chelating ligand for the enhancement of Fe bioavailability and As phytoextraction.

  20. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.

    Science.gov (United States)

    Cercamondi, Colin I; Egli, Ines M; Mitchikpe, Evariste; Tossou, Felicien; Hessou, Joamel; Zeder, Christophe; Hounhouigan, Joseph D; Hurrell, Richard F

    2013-08-01

    Home fortification with lipid-based nutrient supplements (LNSs) is a promising approach to improve bioavailable iron and energy intake of young children in developing countries. To optimize iron bioavailability from an LNS named complementary food fortificant (CFF), 3 stable isotope studies were conducted in 52 young Beninese children. Test meals consisted of millet porridge mixed with CFF and ascorbic acid (AA). Study 1 compared iron absorption from FeSO4-fortifed meals with meals fortified with a mixture of FeSO4 and NaFeEDTA. Study 2 compared iron absorption from FeSO4-fortifed meals without or with extra AA. Study 3 compared iron absorption from FeSO4-fortified meals with meals containing phytase added prior to consumption, once without or once with extra AA. Iron absorption was measured as erythrocyte incorporation of stable isotopes. In study 1, iron absorption from FeSO4 (8.4%) was higher than that from the mixture of NaFeEDTA and FeSO4 (5.9%; P porridge.

  1. Atmospheric delivery of anthropogenic bioavailable iron from mineral dust to the ocean

    Science.gov (United States)

    Ito, A.; Shi, Z.

    2015-12-01

    Atmospheric deposition of anthropogenic soluble iron (Fe) to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. Here, we interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. We firstly examined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate). We then constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water, by using acidity as a master variable. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean. However, our modeled Fe solubility was significantly lower than that deduced from observations over the South Atlantic east downwind from the Patagonian dust source regions. Our modeled Fe solubility for dry deposition over the Atlantic is in good agreement the measurement, while that for wet deposition is significantly lower than the measurement. Our model results suggest that human activities contribute to about half of the soluble Fe supply to a significant portion of the oceans in the Northern Hemisphere, while their contribution to oceans in the high latitude remains highly uncertain

  2. Both immanently high active iron contents and increased root ferrous uptake in response to low iron stress contribute to the iron deficiency tolerance in Malus xiaojinensis.

    Science.gov (United States)

    Zha, Qian; Wang, Yi; Zhang, Xin-Zhong; Han, Zhen-Hai

    2014-01-01

    To better understand the mechanism of low-iron stress tolerance in Malus xiaojinensis, the differences in physiological parameters and gene expression between an iron deficiency-sensitive species, Malus baccata, and an iron deficiency-tolerant species, M. xiaojinensis were investigated under low-iron (4 μM Fe) conditions. Under iron sufficient conditions, the expressions of iron uptake- and transport-related genes, i.e. FIT1, IRT1, CS1, FRD3 and NRMAP1, and the immanent leaf and root active iron contents were higher in M. xiaojinensis than those in M. baccata. However, on the first three days of low iron stress, the rhizospheric pH decreased and the root ferric chelate reductase (FCR) activity and the expression of ferrous uptake- and iron transport-related genes in the roots increased significantly only in M. xiaojinensis. Leaf chlorosis occurred on the 3rd and the 9th day after low-iron treatment in M. baccata and M. xiaojinensis, respectively. The expression of iron relocalization-related genes, such as NAS1, FRD3 and NRMAP3, increased after the 5th or 6th day of low iron stress in leaves of M. xiaojinensis, whereas the expression of NAS1, FRD3 and NRMAP3 in the leaves of M. baccata increased immediately after the onset of low iron treatment. Conclusively, the relative high active iron contents caused by the immanently active root ferrous uptake and the increased root ferrous uptake in response to low iron stress were the dominant mechanisms for the tolerance to iron deficiency in M. xiaojinensis.

  3. Delivery of anthropogenic bioavailable iron from mineral dust and combustion aerosols to the ocean

    Directory of Open Access Journals (Sweden)

    A. Ito

    2015-08-01

    Full Text Available Atmospheric deposition of anthropogenic soluble iron (Fe to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. Here, we, for the first time, interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. We firstly examined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate. We then constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water, by using acidity as a master variable. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean (i.e., 1–2 orders of magnitude lower Fe solubility in North African- than combustion-influenced aerosols. The model results show a positive relationship between Fe solubility and water soluble organic carbon (WSOC/Fe molar ratio, which is consistent with previous field measurements. We estimated that deposition of soluble Fe to the ocean increased from 0.05–0.07 Tg Fe yr−1 in preindustrial era to 0.11–0.12 Tg Fe yr−1 in present days, due to air pollution. Over the High Nitrate Low Chlorophyll (HNLC regions of the ocean, the modeled Fe

  4. Delivery of anthropogenic bioavailable iron from mineral dust and combustion aerosols to the ocean

    Science.gov (United States)

    Ito, A.; Shi, Z.

    2016-01-01

    Atmospheric deposition of anthropogenic soluble iron (Fe) to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. In this study, for the first time, we interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. Firstly, we determined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate). Then, by using acidity as a master variable, we constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean (i.e., 1-2 orders of magnitude lower Fe solubility in northern-African- than combustion-influenced aerosols). The model results show a positive relationship between Fe solubility and water-soluble organic carbon (WSOC)/Fe molar ratio, which is consistent with previous field measurements. We estimated that deposition of soluble Fe to the ocean increased from 0.05-0.07 Tg Fe yr-1 in the preindustrial era to 0.11-0.12 Tg Fe yr-1 in the present day, due to air pollution. Over the high-nitrate, low-chlorophyll (HNLC) regions of the ocean, the modeled Fe

  5. The iron content and ferritin contribution in fresh, dried, and toasted nori, Pyropia yezoensis.

    Science.gov (United States)

    Masuda, Taro; Yamamoto, Ami; Toyohara, Haruhiko

    2015-01-01

    Iron is one of the essential trace elements for humans. In this study, the iron contents in fresh, dried, and toasted nori (Pyropia yezoensis) were analyzed. The mean iron content of fresh, dried, and toasted nori were 19.0, 22.6, and 26.2 mg/100 g (dry weight), respectively. These values were superior to other food of plant origin. Furthermore, most of the iron in nori was maintained during processing, such as washing, drying, and toasting. Then, the form of iron in fresh, dried, and toasted nori was analyzed. As a result, an iron storage protein ferritin contributed to iron storage in raw and dried nori, although the precise rate of its contribution is yet to be determined, while ferritin protein cage was degraded in the toasted nori. It is the first report that verified the ferritin contribution to iron storage in such edible macroalgae with commercial importance.

  6. Liver iron content determination by magnetic resonance imaging

    Institute of Scientific and Technical Information of China (English)

    Konstantinos; Tziomalos; Vassilios; Perifanis

    2010-01-01

    Accurate evaluation of iron overload is necessary to establish the diagnosis of hemochromatosis and guide chelation treatment in transfusion-dependent anemia. The liver is the primary site for iron storage in patients with hemochromatosis or transfusion-dependent anemia, therefore, liver iron concentration (LIC) accurately re? ects total body iron stores. In the past 20 years, magnetic resonance imaging (MRI) has emerged as a promising method for measuring LIC in a variety of diseases. We review the potenti...

  7. Reticulocyte hemoglobin content in the diagnosis of iron deficiency in Chinese pre-menopausal women

    Institute of Scientific and Technical Information of China (English)

    LUO Dan; CHEN Yu; WU Wei; ZHANG Feng; XU Jia; CUI Wei; LI Shu-lan; LI Rong-sheng

    2007-01-01

    @@ Pre-menopausal women are at risk for iron deficiency due to menstrual blood losses. The prevalence rates (PR) of iron depletion, iron deficiency anemia (IDA), and iron deficiency were 34.4%, 15.1% and 49.5% in pre-menopausal non-pregnant women respectively in China.1 Traditionally, the diagnosis of iron deficiency relies on the hematological markers (hemoglobin (HGB),mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), red cell distribution width (RDW))and biochemical markers (serum ferritin (SF), serum iron (SI), transferrin saturation (TS), total iron-binding capacity (TIBC)). Recently, the reticulocyte hemoglobin content (CHr) is considered to be used as a marker of iron deficiency.2 The aim of this study was to compare the diagnostic efficiency of CHr with the old markers in diagnosis of iron deficiency in Chinese pre-menopausal women.

  8. Nifedipine Increases Iron Content in WKPT-0293 Cl.2 Cells via Up-Regulating Iron Influx Proteins

    Science.gov (United States)

    Yu, Shuang-Shuang; Jiang, Li-Rong; Ling, Yan; Qian, Zhong-Ming; Zhou, Yu-Fu; Li, Juan; Ke, Ya

    2017-01-01

    Nifedipine was reported to enhance urinary iron excretion in iron overloaded mice. However, it remains unknown how nifedipine stimulates urinary iron excretion in the kidney. We speculated that nifedipine might inhibit the TfR1/ DMT1 (transferrin receptor 1/divalent metal transporter1)-mediated iron uptake by proximal tubule cells in addition to blocking L-type Ca2+ channels, leading to an increase in iron in lumen-fluid and then urinary iron excretion. To test this hypothesis, we investigated the effects of nifedipine on iron content and expression of TfR1, DMT1 and ferroportin1 (Fpn1) in WKPT-0293 Cl.2 cells of the S1 segment of the proximal tubule in rats, using a graphite furnace atomic absorption spectrophotometer and Western blot analysis, respectively. We demonstrated for the first time that nifedipine significantly enhanced iron content as well as TfR1 and DMT1 expression and had no effect on Fpn1 levels in the cells. We also found that ferric ammonium citrate decreased TfR1 levels, increased Fpn1 expression and had no effect on DMT1 content, while co-treatment with nifedipine and FAC increase TfR1 and DMT1 expression and also had no effect on Fpn1 levels. These findings suggest that the nifedipine-induced increase in cell iron may mainly be due to the corresponding increase in TfR1 and DMT1 expression and also imply that the effects of nifedipine on iron transport in proximal tubule cells can not explain the increase in urinary iron excretion.

  9. Development of a method for determination of metallic iron content within hot briquette iron (HBI for steelmaking

    Directory of Open Access Journals (Sweden)

    Morcali M.H.

    2016-01-01

    Full Text Available The growing use of metallic iron in metallurgy and industrial chemical applications requires a fast, easy and cheap method for the determination of metallic iron, not merely in recyclable materials, such as iron pellets, reduced iron mill scale dust, electric arc furnace dust and pig iron, but from hot briquette iron (HBI as well. This study investigates a new method for determination of metallic iron within HBI used for steel-making materials. The effects of reaction time, temperature, and stirring rate were studied. The concentration of iron was determined via Atomic Absorption Spectroscopy (AAS. After the optimization study, high-purity metallic iron powder (Sigma-Aldrich, PubChem Substance ID 24855469 was used to compare efficiencies and identify the optimum conditions; The present study was matched with international standard methods (BS ISO 5416:2006, IS 15774:2007. Results were consistent with certified values and metallic iron content could be determined within the 95% confidence level. The purposed method is easy, straightforward, and cheap.

  10. Towards a food-based approach to improve iron and zinc status of rural Beninese children: enhancing mineral bioavailability from sorghum-based food

    NARCIS (Netherlands)

    Mitchikpe, C.E.S.

    2007-01-01

    The growth performance, food pattern, and iron and zinc status of 80 rural Beninese school-age children were assessed in a post-harvest and in a pre-harvest season. The foods as eaten by the children were analysed chemically with special reference to iron, zinc, and phytate contents. The children sh

  11. Effects of digoxin on cardiac iron content in rat model of iron overload

    OpenAIRE

    Nasri, Hamid Reza; Shahouzehi, Beydolah; Masoumi-Ardakani, Yaser; Iranpour, Maryam

    2016-01-01

    BACKGROUND Plasma iron excess can lead to iron accumulation in heart, kidney and liver. Heart failure is a clinical widespread syndrome. In thalassemia, iron overload cardiomyopathy is caused by iron accumulation in the heart that leads to cardiac damage and heart failure. Digoxin increases the intracellular sodium concentration by inhibition of Na+/K+-ATPase that affects Na+/Ca2+ exchanger (NCX), which raises intracellular calcium and thus attenuates heart failure. The mechanism of iron upta...

  12. Parametric studies on iron-carbon composite nanoparticles synthesized by laser pyrolysis for increased passivation and high iron content

    Science.gov (United States)

    Dumitrache, F.; Morjan, I.; Fleaca, C.; Birjega, R.; Vasile, E.; Kuncser, V.; Alexandrescu, R.

    2011-04-01

    Iron/iron carbide core and carbon shell nanoparticles with improved magnetic properties were successfully synthesized by laser pyrolysis. As iron and carbon precursors, iron pentacarbonyl and pure or argon-diluted acetylene/ethylene mixtures, respectively, were used. The aim of the present optimization is the improvement of the magnetic properties of the nanomaterials by the increase of the iron percent in powders simultaneously to the maintaining of the protective character of the carbon coverage of nanoparticles. The chemical content and the crystalline structure were monitored by EDX, XRD and TEM techniques. In the first study, the content of acetylene as carbon source was diminished from 75% to 0%. Consequently the percent iron increased from 10 at.% to 28 at.% while oxygen remained relatively constant (around 5 at.%). In the second step, only diluted ethylene was used (maximum 87.5 vol.% Ar). In this case, an increase of iron to 46 at.% is observed. An optimum 50% carbon source dilution was found. Above this value, the carbon content increases and below it, superficial oxidation increases through the diminishing of the carbon shell. The magnetic properties and the Fe phase composition of the Fe-C samples were analyzed by temperature dependent Mössbauer spectroscopy.

  13. Minerals, haem and non-haem iron contents of rhea meat.

    Science.gov (United States)

    Ramos, A; Cabrera, M C; Del Puerto, M; Saadoun, A

    2009-01-01

    Mineral contents, haem and non-haem iron of rhea (Rhea americana) muscles Obturatorius medialis (OM), Iliotibialis lateralis (IL) and Iliofibularis (I) were determined. No differences between the three muscles were observed for calcium, phosphorus, magnesium and sodium. There is more potassium, zinc and copper in IL muscle than in OM and I muscles. For Manganese, OM and IL muscles show a higher content in comparison with I muscle. For selenium, IL and I muscles show the highest content compared to OM muscle. For total, haem and non-haem iron, the IL muscle shows the highest content respect to the other muscles. When compared to other meats, the minerals content of rhea meat show an elevated level in phosphorus, selenium and total and haem iron. The human health concern due to the deficient diet in selenium and iron, and their high contents in rhea meat will be of great importance in the promotion of this meat.

  14. Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far-north region of Cameroon.

    Science.gov (United States)

    Mawouma, Saliou; Ponka, Roger; Mbofung, Carl Moses

    2017-03-01

    Consumption of Moringa oleifera leaves is a local and inexpensive solution to iron and zinc deficiencies in the Far-north region of Cameroon. However, traditional household's cooking techniques result in sauces with high pH levels and low leaves incorporation rates that compromise the bioavailability of iron and zinc. The aim of our study was to investigate the effect of modifying a standard Moringa sauce on consumer acceptability and the solubility of iron and zinc, which is an indicator of their bioavailability. Lime juice or tamarind pulp was added to a standard recipe in order to reduce the pH by about one unit, and Moringa leaf powder was incorporated in each acidulated sauce at three levels (1, 2, and 4 g/100 g of sauce). All the formulations were evaluated for their acceptability by 30 housewives using a five-point hedonic scale. The pH was measured by a digital electronic pH-meter. Moisture and ash were determined by AOAC methods. Total iron and zinc contents were determined by atomic absorption spectrophotometry, and soluble iron and zinc by HCl-extractability. The lime juice-acidulated sauce and the tamarind pulp-acidulated sauce enriched with 1 g of Moringa leaf powder were the most acceptable formulations with scores of 3.4 and 3.6, respectively. Their chemical analysis showed a reduced pH (6.4 and 6.1, respectively), compared to the Control (7.2). Lime juice-acidulated sauce improved iron and zinc solubility from 42.19 to 66.38% and 54.03 to 82.03%, respectively. Tamarind pulp-acidulated sauce enriched with 1 g of Moringa leaf powder showed a decrease in iron solubility from 42.19 to 38.26% and an increase in zinc solubility from 54.03 to 72.86%. These results confirm the beneficial effect of lime juice in improving iron and zinc bioavailability.

  15. Effects of Carbo-Nitridation Process of Ti-Bearing Blast Furnace Slag on Iron Content

    Science.gov (United States)

    Shi, Z.; Zhang, X. M.; Xu, Y.

    In order to prepare corrosion-resistant refractory material, experiment chooses Ti-bearing Blast Furnace Slag as raw materials which were treated by the method of carbo-nitridation. Finally, the corrosion resistance properties of the material can be improved by this method. The carbo-nitridation process affects the iron content of the slag in the study, which have a beneficial effect on the synthesis of Ti (C. N). The results indicated that the iron content of the slag significantly increased in process of Ti (C. N) synthesis: and the iron content of slag showed an upward trend with the increase of holding time.

  16. Carbon content of austenite in austempered ductile iron

    Energy Technology Data Exchange (ETDEWEB)

    Chang, L.C. [Kuang Wu Inst. of Tech. and Commerce, Taipei (Taiwan, Province of China). Dept. of Mechanical Engineering

    1998-06-05

    The development of austempered ductile iron (ADI) is a major achievement in cast iron technology. The austempering heat treatment enables the ductile cast iron containing mainly strong bainitic ferrite and ductile carbon-enriched austenite, with some martensite transforms from austenite during cooling down to room temperature. A key factor controlling the stability of the retained austenite can be evaluated soundly using the thermodynamics principles. It is the purpose here to demonstrate that the data of ADI from numerous sources have a similar trend.

  17. Verification of Steelmaking Slags Iron Content Final Technical Progress Report

    Energy Technology Data Exchange (ETDEWEB)

    J.Y. Hwang

    2006-10-04

    The steel industry in the United States generates about 30 million tons of by-products each year, including 6 million tons of desulfurization and BOF/BOP slag. The recycling of BF (blast furnace) slag has made significant progress in past years with much of the material being utilized as construction aggregate and in cementitious applications. However, the recycling of desulfurization and BOF/BOP slags still faces many technical, economic, and environmental challenges. Previous efforts have focused on in-plant recycling of the by-products, achieving only limited success. As a result, large amounts of by-products of various qualities have been stockpiled at steel mills or disposed into landfills. After more than 50 years of stockpiling and landfilling, available mill site space has diminished and environmental constraints have increased. The prospect of conventionally landfilling of the material is a high cost option, a waste of true national resources, and an eternal material liability issue. The research effort has demonstrated that major inroads have been made in establishing the viability of recycling and reuse of the steelmaking slags. The research identified key components in the slags, developed technologies to separate the iron units and produce marketable products from the separation processes. Three products are generated from the technology developed in this research, including a high grade iron product containing about 90%Fe, a medium grade iron product containing about 60% Fe, and a low grade iron product containing less than 10% Fe. The high grade iron product contains primarily metallic iron and can be marketed as a replacement of pig iron or DRI (Direct Reduced Iron) for steel mills. The medium grade iron product contains both iron oxide and metallic iron and can be utilized as a substitute for the iron ore in the blast furnace. The low grade iron product is rich in calcium, magnesium and iron oxides and silicates. It has a sufficient lime value and

  18. Virtual iron concentration imaging based on dual-energy CT for noninvasive quantification and grading of liver iron content: An iron overload rabbit model study

    Energy Technology Data Exchange (ETDEWEB)

    Luo, Xian Fu; Yang, Yi; Xie, Xue Qian; Zhang, Huan; Chai, Wei Min; Yan, Fu Hua [Shanghai Jiao Tong University School of Medicine, Department of Radiology, Ruijin Hospital, Shanghai (China); Yan, Jing [Siemens Shanghai Medical Equipment Ltd., Shanghai (China); Wang, Li [Fudan University, Center of Analysis and Measurement, Shanghai (China); Schmidt, Bernhard [Siemens AG, Healthcare Sector, Forchheim (Germany)

    2015-09-15

    To assess the accuracy of liver iron content (LIC) quantification and grading ability associated with clinical LIC stratification using virtual iron concentration (VIC) imaging on dual-energy CT (DECT) in an iron overload rabbit model. Fifty-one rabbits were prepared as iron-loaded models by intravenous injection of iron dextran. DECT was performed at 80 and 140 kVp. VIC images were derived from an iron-specific algorithm. Postmortem LIC assessments were conducted on an inductively coupled plasma (ICP) spectrometer. Correlation between VIC and LIC was analyzed. VIC were stratified according to the corresponding clinical LIC thresholds of 1.8, 3.2, 7.0, and 15.0 mg Fe/g. Diagnostic performance of stratification was evaluated by receiver operating characteristic analysis. VIC linearly correlated with LIC (r = 0.977, P < 0.01). No significant difference was observed between VIC-derived LICs and ICP (P > 0.05). For the four clinical LIC thresholds, the corresponding cutoff values of VIC were 19.6, 25.3, 36.9, and 61.5 HU, respectively. The highest sensitivity (100 %) and specificity (100 %) were achieved at the threshold of 15.0 mg Fe/g. Virtual iron concentration imaging on DECT showed potential ability to accurately quantify and stratify hepatic iron accumulation in the iron overload rabbit model. (orig.)

  19. Effects of particle size, ash content, and processing pressure on the bioavailability of phosphorus in meat and bone meal for swine.

    Science.gov (United States)

    Traylor, S L; Cromwell, G L; Lindemann, M D

    2005-11-01

    Meat and bone meal (MBM), when supplemented with tryptophan, is an excellent protein source for pigs. It is also a rich source of Ca and P, but some research has suggested that the bioavailability of P is variable. Three experiments were conducted to determine whether particle size, ash content, or processing pressure of MBM influences the bioavailability of P. Each experiment involved six replications of six treatments with individually penned pigs initially averaging 13 to 17 kg of BW. A low-P basal diet was fed with or without 0.1 or 0.2% added P (as-fed basis) from monosodium phosphate (MSP) or with three types of MBM added at levels that supplied 0.2% P (as-fed basis). The Ca level was 0.70%, and the lysine level was 0.95% in all diets. Pigs were allowed to consume their diets (meal form) on an ad libitum basis. At the end of the study, pigs were killed, and femurs and third and fourth metacarpals and metatarsals were removed for determination of breaking strength and ash content. Bone traits were regressed on added P intake for each P source, and slope-ratio procedures were used to estimate the bioavailability of P in MBM relative to that in MSP. In Exp. 1, a blended source of MBM ground to three particle sizes (amount that passed through 6-, 8-, or 12-mesh screens) was evaluated. In Exp. 2, low-ash MBM of porcine origin, high-ash MBM of bovine origin, and a 1:1 blend of the two sources were assessed. In Exp. 3, normally processed MBM was subjected to an additional 2.1 and 4.2 kg/cm2 of pressure for 20 min to determine whether excessive heat treatment would influence the bioavailability of P. Fineness of grind of MBM or processing pressure did not influence the relative bioavailability of P in this study; however, ash content of MBM affected P bioavailability. The relative availability of P in low-ash MBM of porcine origin (with composition typical of meat meal) was approximately 15 percentage units less than that in high-ash MBM of bovine origin. Overall

  20. Effect of Erythropoietin, Iron Deficiency and Iron Overload on Liver Matriptase-2 (TMPRSS6) Protein Content in Mice and Rats.

    Science.gov (United States)

    Frýdlová, Jana; Přikryl, Petr; Truksa, Jaroslav; Falke, Lucas L; Du, Xin; Gurieva, Iuliia; Vokurka, Martin; Krijt, Jan

    2016-01-01

    Matriptase-2 (TMPRSS6) is an important negative regulator of hepcidin expression; however, the effects of iron overload or accelerated erythropoiesis on liver TMPRSS6 protein content in vivo are largely unknown. We determined TMPRSS6 protein content in plasma membrane-enriched fractions of liver homogenates by immunoblotting, using a commercial antibody raised against the catalytic domain of TMPRSS6. Plasma membrane-enriched fractions were obtained by centrifugation at 3000 g and washing. TMPRSS6 was detected in the 3000 g fraction as a 120 kDa full-length protein in both mice and rats. Feeding of iron-deficient diet as well as erythropoietin treatment increased TMPRSS6 protein content in rats and mice by a posttranscriptional mechanism; the increase in TMPRSS6 protein by erythropoietin was also observed in Bmp6-mutant mice. Administration of high doses of iron to mice (200, 350 and 700 mg/kg) decreased TMPRSS6 protein content. Hemojuvelin was detected in the plasma membrane-enriched fractions of control animals as a full length protein of approximately 52 kDa; in iron deficient animals, the full length protein was partially cleaved at the N-terminus, resulting in an additional weak band of approximately 47 kDa. In livers from hemojuvelin-mutant mice, TMPRSS6 protein content was strongly decreased, suggesting that intact hemojuvelin is necessary for stable TMPRSS6 expression in the membrane. Overall, the results demonstrate posttranscriptional regulation of liver TMPRSS6 protein by iron status and erythropoietin administration, and provide support for the interaction of TMPRSS6 and hemojuvelin proteins in vivo.

  1. Hydrogen Storage in Iron/Carbon Nanopowder Composite Materials: Effect of Varying Spiked Iron Content on Hydrogen Adsorption

    Directory of Open Access Journals (Sweden)

    Chun-Lin Chu

    2013-01-01

    Full Text Available This study investigates the effects of varying the spiked iron content of iron/carbon nanopowder (Fe/CNP composite materials on hydrogen storage capacity. Among four such samples, a maximum hydrogen uptake of approximately 0.48 wt% was obtained with 14 wt% of spiked iron under 37 atm and 300 K. This higher hydrogen uptake capacity was believed to be closely related to the physisorption mechanism rather than chemisorption. In this case, the formation of maghemite catalyzed the attraction of hydrogen molecules and the CNP skeleton was the principal absorbent material for hydrogen storage. However, as the iron content exceeded 14 wt%, the formation of larger and poorly dispersed maghemite grains reduced the available surface areas of CNP for the storage of hydrogen molecules, leading to decreased uptake. Our study shows that hydrogen uptake capacities can be improved by appropriately adjusting the surface polarities of the CNP with well dispersed iron oxides crystals.

  2. ARTICLE - Path analysis of iron and zinc contents and others traits in cowpea

    Directory of Open Access Journals (Sweden)

    Jeane de Oliveira Moura

    2012-12-01

    Full Text Available The objective of this study was to estimate the direct and indirect effects of agronomic and culinary traits on iron and zinc contents in 11 cowpea populations. Correlations between traits were estimated and decomposed into direct and indirect effects using path analysis. For the study populations, breeding for larger grain size, higher number of grains per pod, grain yield, reduced cooking time, and number of days to flowering can lead to decreases in the levels of iron and zinc in the grain. Genetic gains for the iron content can be obtained by direct selection for protein content by indirect effects on the number of grains per pod, 100-grain weight and grain yield. The positive direct effect of grain size and protein content on the zinc content indicates the possibility of simultaneous gain by combined selection of these traits.

  3. Enhancement of iron content in spinach plants stimulated by magnetic nano particles

    Science.gov (United States)

    Yulianto, Agus; Astuti, Budi; Amalia, Saptaria Rosa

    2016-04-01

    In our previous study, the iron content in spinach plants could be detected by magnetic susceptibility values. In the present work, magnetic nano particles were found from the iron sand. The magnetic nano particles are synthesis by using co-precipitation process and sol-gel technique. The stimulation of magnetic nano particles in the plant has been done by the provision of magnetic nano particles in growing media. After certain time, plant samples was characterized using susceptibility-meter MS2B and atomic absorption spectroscopy to measure the magnetic susceptibility and the amount of iron content that absorbed of the plant, respectively. The iron content in the spinach plants was increased when the magnetic nano particles was injected in the growing media.

  4. Effects of Carbon Content and Solidification Rate on the Thermal Conductivity of Grey Cast Iron

    Institute of Scientific and Technical Information of China (English)

    Daniel Holmgren; Attila Diószegi; Ingvar L.Svensson

    2008-01-01

    The thermal conductivity/diffusivity of pearlitic grey irons with various carbon contents was investi- gated by the laser flash method. The materials were cast in controlled thermal environments producing three dissimilar cooling rates. The cooling rates together with the carbon content largely influence the thermal conductivity of grey iron. Linear relationships exist between the thermal conductivity and the carbon content, the carbon equivalent, and the fraction of the former primary solidified austenite transformed into pearlite. The results show that the optimal thermal transport properties are obtained at medium cooling rates. Equa- tions are given for the thermal conductivity of pearlite, solidified as pre-eutectic austenite, and the eutectic of grey iron. The thermal conductivity of pearlitic grey iron is modelled at both room temperature and elevated temperatures with good accuracy.

  5. Effects of carbon content and solidification rate on thermal conductivity of grey cast iron

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    The thermal conductivity or diffusivity of pearlitic grey irons with various carbon contents is investigated by the laser flash method. The materials are cast in controlled thermal environments and produced in three dissimilar cooling rates. The cooling rate together with the carbon content largely influence the thermal conductivity of grey iron. Linear relationships exist between the thermal conductivity and the carbon content, the carbon equivalent and the fraction of former primary solidified austenite transformed into pearlite. The work shows that optimal thermal transport properties are obtained at medium cooling rates. Equations describing the thermal conductivity of pearlite,solidified as pre-eutectic austenite, and the eutectic of grey iron are derived. The thermal conductivity of pearlitic grey iron is modeled at both room temperature and elevated temperature with good accuracy.

  6. Chemical versus Enzymatic Digestion of Contaminated Estuarine Sediment: Relative Importance of Iron and Manganese Oxides in Controlling Trace Metal Bioavailability

    Science.gov (United States)

    Turner, A.; Olsen, Y. S.

    2000-12-01

    Chemical and enzymatic reagents have been employed to determine available concentrations of Fe, Mn, Cu and Zn in contaminated estuarine sediment. Gastric and intestinal enzymes (pepsin, pH 2, and trypsin, pH 7·6, respectively) removed significantly more metal than was water-soluble or exchangeable (by seawater or ammonium acetate), while gastro-intestinal fluid of the demersal teleost, Pleuronectes platessa L. (plaice), employed to operationally define a bioavailable fraction of contaminants, generally solubilized more metal than the model enzymes. Manganese was considerably more available than Fe under these conditions and it is suggested that the principal mechanism of contaminant release is via surface complexation and reductive solubilization of Mn oxides, a process which is enhanced under conditions of low pH. Of the chemical reagents tested, acetic acid best represents the fraction of Mn (as well as Cu and Zn) which is available under gastro-intestinal conditions, suggesting that the reducing tendency of acetate is similar to that of the ligands encountered in the natural digestive environment. Although the precise enzymatic and non-enzymatic composition of plaice gastro-intestinal fluid may be different to that encountered in more representative, filter-feeding or burrowing organisms, a general implication of this study is that contaminants associated with Mn oxides are significantly more bioavailable than those associated with Fe oxides, and that contaminant bioavailability may be largely dictated by the oxidic composition of contaminated sediment.

  7. RESEARCH OF INFLUENCE OF THE IRON CONTENT ON FORMATION OF IRON-BEARING PHASES IN FOUNDRY ALUMINUM ALLOYS

    Directory of Open Access Journals (Sweden)

    V. I. Gorbachiova

    2013-01-01

    Full Text Available  The microstructure and microhardness of aluminum and silumin аК12 with iron content of 0 to 12 mas.% produced by sand casting and mol casting have been investigated. For the Al–Si–Fe and Al–Si–Fe–Mn systems the portions of the liquidus surfaces, which correspond to commercial silumin compositions, have been calculated using the updated thermodynamic model of the Al– Si–Fe system and COST–507 database. The area of primary crystallization of the iron-containing a and b phases is assessed for the commercial silumin. It has been proved that manganese promotes the formation of the iron-containing a-phase in the commercial silumin.

  8. Effect of Cu, Mo, Si on the content of retained austenite of austempered ductile iron

    Energy Technology Data Exchange (ETDEWEB)

    Mi, Y. [Zhejiang Univ., Hangzhou (China). Dept. of Materials Science and Engineering

    1995-05-01

    In this paper, the effects of Cu, Mo, Si contents on the volume fraction of retained austenite of austempered ductile iron (ADI) are analyzed exactly by X-ray diffraction, and the fracture modes of test samples with different volume fraction of retained austenite are investigated by SEM. It is shown that the retained austenite content increases with the content of copper, decreases with the content of molybdenum, and reaches the maximum with a certain content of silicon. When the retained austenite content decreases, the fracture modes of test samples change from ductile fracture to cleavage fracture.

  9. Hydroxyiminodisuccinic acid (HIDS): A novel biodegradable chelating ligand for the increase of iron bioavailability and arsenic phytoextraction

    OpenAIRE

    Rahman, M. Azizur; Hasegawa, Hiroshi; Kadohashi, K.; Maki, Teruya; Ueda, Kazumasa

    2009-01-01

    The influence of biodegradable chelating ligands on arsenic and iron uptake by hydroponically grown rice seedlings (Oryza sativa L.) was investigated. Even though the growth solution contained sufficient Fe, the growth of rice seedlings gradually decreased up to 76% with the increase of pH of the solution from 7 to 11. Iron forms insoluble ferric hydroxide complexes at neutral or alkaline pH in oxic condition. Chelating ligands produce soluble 'Fe-ligand complex' which assist Fe uptake in pla...

  10. Hematological and iron content evolution in exclusively breastfed late-preterm newborns

    Directory of Open Access Journals (Sweden)

    Renato Takeshi Yamada

    2014-01-01

    Full Text Available OBJECTIVES: To analyze and compare the evolution of hematological parameters and body iron content between exclusively breastfed late-preterm and term newborns during the first two months of life. METHODS: Cohort study. Weight, length, head circumference, body mass index, hemoglobin, hematocrit, reticulocytes, total iron-binding capacity, transferrin saturation, serum iron and ferritin were measured in 25 late-preterm and 21 term newborns (at birth and at one and two months of age who were exclusively breastfed. Statistical analysis: Kolmogorov-Smirnov test, one-way ANOVA or Kruskal-Wallis test; and Student's t-test or Mann-Whitney test. Significance: p<0.05. RESULTS: The corrected gestational ages of the late-preterm infants were 39.98 weeks at one month of life and 44.53 weeks at two months. Anthropometric measures and the body mass index increased over time (p<0.001 and hemoglobin, hematocrit, reticulocytes and body iron content decreased (p<0.001. Late-preterm infants at term corrected gestational age had reduced hemoglobin, hematocrit and reticulocyte concentrations, and reduced total iron-binding capacity (p<0.001 and serum iron (p = 0.0034 compared with values observed in term newborns at birth. Late-preterm newborns at a corrected gestational age of one month post-term had hemoglobin (p = 0.0002, hematocrit (p = 0.0008, iron (p<0.0001 and transferrin saturation (p<0.001 levels lower than those of term newborns at one month of age and a higher total iron-binding capacity (p = 0.0018. Ferritin did not differ between the groups. CONCLUSION: Exclusively breastfed late-preterm newborns presented greater reductions in hemoglobin/hematocrit and lower iron stores at a corrected gestational age of one month post-term than did term newborns, suggesting specific iron supplementation needs.

  11. Hematological and iron content evolution in exclusively breastfed late-preterm newborns

    Science.gov (United States)

    Yamada, Renato Takeshi; Leone, Cléa Rodrigues

    2014-01-01

    OBJECTIVES: To analyze and compare the evolution of hematological parameters and body iron content between exclusively breastfed late-preterm and term newborns during the first two months of life. METHODS: Cohort study. Weight, length, head circumference, body mass index, hemoglobin, hematocrit, reticulocytes, total iron-binding capacity, transferrin saturation, serum iron and ferritin were measured in 25 late-preterm and 21 term newborns (at birth and at one and two months of age) who were exclusively breastfed. Statistical analysis: Kolmogorov-Smirnov test, one-way ANOVA or Kruskal-Wallis test; and Student's t-test or Mann-Whitney test. Significance: p<0.05. RESULTS: The corrected gestational ages of the late-preterm infants were 39.98 weeks at one month of life and 44.53 weeks at two months. Anthropometric measures and the body mass index increased over time (p<0.001) and hemoglobin, hematocrit, reticulocytes and body iron content decreased (p<0.001). Late-preterm infants at term corrected gestational age had reduced hemoglobin, hematocrit and reticulocyte concentrations, and reduced total iron-binding capacity (p<0.001) and serum iron (p = 0.0034) compared with values observed in term newborns at birth. Late-preterm newborns at a corrected gestational age of one month post-term had hemoglobin (p = 0.0002), hematocrit (p = 0.0008), iron (p<0.0001) and transferrin saturation (p<0.001) levels lower than those of term newborns at one month of age and a higher total iron-binding capacity (p = 0.0018). Ferritin did not differ between the groups. CONCLUSION: Exclusively breastfed late-preterm newborns presented greater reductions in hemoglobin/hematocrit and lower iron stores at a corrected gestational age of one month post-term than did term newborns, suggesting specific iron supplementation needs. PMID:25627989

  12. Seasonal Variations in Dustfall and Its Iron Content over North China

    Institute of Scientific and Technical Information of China (English)

    LI Jinchang; DONG Zhibao; WANG Xunming; QIAN Guangqiang; LUO Wanyin

    2008-01-01

    Extensive dustfall collections were carried out from April 2001 to May 2002 in North China. The highest level of dustfall occurred in the Gobi deserts and at the margins of sandy deserts in the region. The iron content in dustfall in North China varied from 0.6% to 6.0% and there was significant seasonal variation, which indicates the dust sources differed during the year. Although the iron content in dustfall in North China is higher in the Loess Plateau and arable lands and lower in the Gobi.and sandy deserts, the total iron deposition was higher in the Gobi desert regions. If the fine particles (PMio) in dustfall in North China are the major contributors of dust transport to eastern China and western parts of the North Pacific, then the annual deposition rates of iron may have been underestimated in previous studies. Our analysis indicates that iron deposition may reach 1.38 × 103 to 2.43 × 103 kg km-2 and that most iron deposition occurs in spring and summer. If the more-coarse fractions (PM50) are considered, deposition rates may reach 2.75 × 103 and 6.80 × 103 kg km-2, which would represent a large source of iron deposition in eastern China and the western North Pacific.

  13. Iron Isotope Fractionations Reveal a Finite Bioavailable Fe Pool for Structural Fe(III) Reduction in Nontronite.

    Science.gov (United States)

    Shi, Bingjie; Liu, Kai; Wu, Lingling; Li, Weiqiang; Smeaton, Christina M; Beard, Brian L; Johnson, Clark M; Roden, Eric E; Van Cappellen, Philippe

    2016-08-16

    We report on stable Fe isotope fractionation during microbial and chemical reduction of structural Fe(III) in nontronite NAu-1. (56)Fe/(54)Fe fractionation factors between aqueous Fe(II) and structural Fe(III) ranged from -1.2 to +0.8‰. Microbial (Shewanella oneidensis and Geobacter sulfurreducens) and chemical (dithionite) reduction experiments revealed a two-stage process. Stage 1 was characterized by rapid reduction of a finite Fe(III) pool along the edges of the clay particles, accompanied by a limited release to solution of Fe(II), which partially adsorbed onto basal planes. Stable Fe isotope compositions revealed that electron transfer and atom exchange (ETAE) occurred between edge-bound Fe(II) and octahedral (structural) Fe(III) within the clay lattice, as well as between aqueous Fe(II) and structural Fe(III) via a transient sorbed phase. The isotopic fractionation factors decreased with increasing extent of reduction as a result of the depletion of the finite bioavailable Fe(III) pool. During stage 2, microbial reduction was inhibited while chemical reduction continued. However, further ETAE between aqueous Fe(II) and structural Fe(III) was not observed. Our results imply that the pool of bioavailable Fe(III) is restricted to structural Fe sites located near the edges of the clay particles. Blockage of ETAE distinguishes Fe(III) reduction of layered clay minerals from that of Fe oxyhydroxides, where accumulation of structural Fe(II) is much more limited.

  14. Response of Iron Content in Milled Rice to Nitrogen Levels and Its Genotypic Differences

    Institute of Scientific and Technical Information of China (English)

    WEI Hai-yan; ZHANG Hong-cheng; DAI Qi-gen; MA Qun; LI Jie; ZHANG Qing; HUO Zhong-yang; XU Ke

    2010-01-01

    To investigate the effect of nitrogen (N) level on iron (Fe) content in milled rice, a field experiment was carried out under three N application levels including 0, 150 and 300 kg/hm2 by using 120 rice genotypes. In addition to the genotypic differences of iron content in milled rice, grain yield, 1000-grain weight and N content in grains under the same N level, there were also variations in the response of Fe content in milled rice to N levels. Based on the range and variation coefficient of Fe content in milled rice under the three N levels, the response of Fe content in milled rice to N levels could be classified into four types including highly insensitive, insensitive, sensitive and highly sensitive types. A significant quadratic correlation was found between the Fe content in milled rice and 1000-grain weight or the N content in grains. However, no significant correlation between the Fe content in milled rice and grain yield was detected. In conclusion, there are genotypic differences in the effects of N levels on Fe content in milled rice, which is favorable to breeding of Fe-rich rice under different N environments. Furthermore, high yield and Fe-rich rice could be grown through the regulation of nitrogen on Fe content in milled rice, 1000-grain weight and N content in milled rice.

  15. Development of a New Foxtail Millet Germplasm with Super Early Maturity and High Iron Content

    Institute of Scientific and Technical Information of China (English)

    LIU Zheng-li; SUN Shi-xian; CHENG Ru-hong; HUANG Wen-sheng; LIU Jun-xin; QU Zhu-feng; XIA Xue-yan; SHI Zhi-gang

    2006-01-01

    Super Early Maturation No.2 is a new foxtail millet germplasm developed by using the targeted-character-gene-bankbreeding method. It has several outstanding characteristics. (1) Super early maturity. It can normally mature in Bashang,Hebei Province, China, where the altitude is around 1 400 meters, and it needs 1 650℃ of effective accumulated temperature in the growing period. (2) Millet is rich in iron. The iron content of the millet of Super Early Maturation No.2 is 54.10 mg kg-1,which is 62.0% higher than the average iron content of the foxtail millet varieties in China. (3) High crude fat content. Its crude fat content is 6.24%, which is 54.1% higher than the average content of foxtail millet varieties in China. (4) High crude protein content. The average of the crude protein content of all the foxtail millet varieties in China is 12.71%, only5% varieties surpass 14%, however, the crude protein content of Super Early Maturation No.2 is 14.36%, which is rare in improved varieties of foxtail millet in China. (5) Overall characteristics are good.

  16. The Effects of Dietary Fat and Iron Interaction on Brain Regional Iron Contents and Stereotypical Behaviors in Male C57BL/6J Mice

    Directory of Open Access Journals (Sweden)

    Lumei Liu

    2016-07-01

    Full Text Available Adequate brain iron levels are essential for enzyme activities, myelination, and neurotransmitter synthesis in the brain. Although systemic iron deficiency has been found in genetically or dietary-induced obese subjects, the effects of obesity-associated iron dysregulation in brain regions have not been examined. The objective of this study was to examine the effect of dietary fat and iron interaction on brain regional iron contents and regional-associated behavior patterns in a mouse model. Thirty C57BL/6J male weanling mice were randomly assigned to six dietary treatment groups (n=5 with varying fat (control/high and iron (control/high/low contents. The stereotypical behaviors were measured during the 24th week. Blood, liver, and brain tissues were collected at the end of the 24th week. Brains were dissected into the hippocampus, midbrain, striatum, and thalamus regions. Iron contents and ferritin-H (FtH protein and mRNA expressions in these regions were measured. Correlations between stereotypical behaviors and brain regional iron contents were analyzed at the 5% significance level. Results showed that high-fat diet altered the stereotypical behaviors such as inactivity and total distance traveled (P<0.05. The high-fat diet altered brain iron contents and ferritin-H (FtH protein and mRNA expressions in a regional-specific manner: 1 high-fat diet significantly decreased the brain iron content in the striatum (P<0.05, but not other regions; and 2 thalamus has a more distinct change in FtH mRNA expression compared to other regions. Furthermore, high-fat diet resulted in a significant decreased total distance traveled and a significant correlation between iron content and sleeping in midbrain (P<0.05. Dietary iron also decreased brain iron content and FtH protein expression in a regionally specific manner. The effect of interaction between dietary fat and iron was observed in brain iron content and behaviors. All these findings will lay

  17. Iron Chelation

    Science.gov (United States)

    Skip to main content Menu Donate Treatments Therapies Iron Chelation Iron chelation therapy is the main treatment ... have iron overload and need treatment. What is iron overload? Iron chelation therapy is used when you ...

  18. Effects of soil water content and organic matter addition on the speciation and bioavailability of heavy metals

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez-Soriano, Maria C., E-mail: maria.HernandezSoriano@ees.kuleuven.be [Department of Soil Science, College of Agriculture and Life Sciences, North Carolina State University, Campus Box 7619, 101 Derieux Street, 2232 Williams Hall, Raleigh, NC 27695 (United States); Jimenez-Lopez, Jose C. [Department of Biological Sciences, College of Science, Purdue University, 201 S. University Street, West Lafayette, IN 47907 (United States)

    2012-04-15

    The mobility and bioavailability of cadmium, copper, lead and zinc were evaluated in three soils amended with different organic materials for two moisture regimes. Agricultural and reclamation activities impose fresh inputs of organic matter on soil while intensive irrigation and rainstorm increase soil waterlogging incidence. Moreover, scarcity of irrigation water has prompted the use of greywater, which contain variable concentrations of organic compounds such as anionic surfactants. Soils added with hay, maize straw or peat at 1% w/w were irrigated, at field capacity (FC) or saturated (S), with an aqueous solution of the anionic surfactant Aerosol 22 (A22), corresponding to an addition of 200 mg C/kg soil/day. Soil solution was extracted after one month and analysed for total soluble metals, dissolved soil organic matter and UV absorbance at 254 nm. Speciation analyses were performed with WHAM VI for Cd, Cu, Pb, and Zn. For selected scenarios, metal uptake by barley was determined. Metal mobility increased for all treatments and soils (Pb > Cu > Cd {>=} Zn) compared to control assays. The increase was significantly correlated (p < 0.05) with soil organic matter solubilisation for Cd (R = 0.68), Cu (R = 0.73) and Zn (R = 0.86). Otherwise, Pb release was related to aluminium solubilisation (R = 0.75), which suggests that Pb was originally co-precipitated with Al-DOC complexes in the solid phase. The effect of A22 in metal bioavailability, determined as free ion activities (FIA), was mainly controlled by soil moisture regime. For soil 3, metal bioavailability was up to 20 times lower for soil amended with hay, peat or maize compared to soil treated only with A22. When soil was treated with A22 at FC barley yield significantly decreased (p < 0.05) for the increase of Pb (R = 0.71) and Zn (R = 0.79) concentrations in shoot, while for saturated conditions such uptake was up to 3 times lower. Overall, metal bioavailability was controlled by solubilisation of soil

  19. Iron content and acid phosphatase activity in hepatic parenchymal lysosomes of patients with hemochromatosis before and after phlebotomy treatment

    Energy Technology Data Exchange (ETDEWEB)

    Cleton, M.I.; de Bruijn, W.C.; van Blokland, W.T.; Marx, J.J.; Roelofs, J.M.; Rademakers, L.H.

    1988-03-01

    Lysosomal structures in liver parenchymal cells of 3 patients with iron overload and of 3 subjects without iron-storage disorders were investigated. A combination of enzyme cytochemistry--with cerium as a captive ion to demonstrate lysosomal acid phosphatase activity--and electron probe X-ray microanalysis (EPMA) was used. We were able (1) to define and quantify lysosomal structures as lysosomes, siderosomes, or residual bodies, (2) to quantify the amount of iron and cerium simultaneously in these structures, and (3) to evaluate a possible relation between iron storage and enzyme activity. With histopathologically increased iron storage, the number of siderosomes had increased at the cost of lysosomes, with a corresponding increase in acid phosphatase activity in both organelles. In histopahtologically severe iron overload, however, acid phosphatase activity was low or not detectable and most of the iron was stored in residual bodies. After phlebotomy treatment, the number of siderosomes had decreased in favor of the lysosomes, approaching values obtained in control subjects, and acid phosphatase activity was present in all iron-containing structures. In this way a relationship between iron storage and enzyme activity was established. The iron content of the individual lysosomal structures per unit area had increased with histopathologically increased iron storage and had decreased after phlebotomy treatment. From this observation, it is concluded that the iron status of the patient is not only reflected by the amount of iron-containing hepatocytes but, as well, by the iron content lysosomal unit area.

  20. Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model

    Science.gov (United States)

    Geophagy, the deliberate consumption of earth, is strongly associated with iron (Fe) deficiency. It has been proposed that geophagy may be practiced as a means to improve Fe status by increasing Fe intakes and, conversely, that geophagy may cause Fe deficiency by inhibiting Fe absorption. We tested ...

  1. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.

    Science.gov (United States)

    Chavasit, Visith; Porasuphatana, Suparat; Suthutvoravut, Umaporn; Zeder, Christroph; Hurrell, Richard

    2015-12-01

    A quick-cooking rice, produced from broken rice, is a convenient ingredient for complementary foods in Thailand. The rice is fortified with micronutrients including iron during the processing procedure, which can cause unacceptable sensory changes. A quick-cooking rice fortified with ferric ammonium citrate (FAC) or a mixture of ferrous sulphate (FeSO4 ) and ferric sodium ethylenediaminetetraacetic acid (NaFeEDTA), with a 2:1 molar ratio of iron from FeSO4  : iron from NaFeEDTA (FeSO4  + NaFeEDTA), gave a product that was organoleptically acceptable. The study compared iron absorption by infants and young children fed with micronutrient-fortified quick-cooking rice containing the test iron compounds or FeSO4 . Micronutrient-fortified quick-cooking rice prepared as a traditional Thai dessert was fed to two groups of 15 8-24-month healthy Thai children. The iron fortificants were isotopically labelled with (57) Fe for the reference FeSO4 or (58) Fe for the tested fortificants, and iron absorption was quantified based on erythrocyte incorporation of the iron isotopes 14 days after feeding. The relative bioavailability of FAC and of the FeSO4  + NaFeEDTA was obtained by comparing their iron absorption with that of FeSO4 . Mean fractional iron absorption was 5.8% [±standard error (SE) 1.9] from FAC and 10.3% (±SE 1.9) from FeSO4  + NaFeEDTA. The relative bioavailability of FAC was 83% (P = 0.02). The relative bioavailability of FeSO4  + NaFeEDTA was 145% (P = 0.001). Iron absorption from the rice containing FAC or FeSO4  + NaFeEDTA was sufficiently high to be used in its formulation, although iron absorption from FeSO4  + NaFeEDTA was significantly higher (P < 0.00001).

  2. Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability

    OpenAIRE

    Lazarte, Claudia

    2013-01-01

    While originally, protein-energy deficiency was considered the main factor of malnutrition, it is now understood that micronutrient deficiencies play a fundamental role in a variety of health and disease outcomes. Zinc and iron deficiencies are still highly prevalent in low-income countries, whereas insufficient intakes and diets with low mineral absorption are the major causes. Sustainable and feasible dietary strategies are needed to alleviate micronutrient deficiencies. The present re...

  3. Iron in plagioclase in the Bushveld and Skaergaard intrusions: implications for iron contents in evolving basic magmas

    Science.gov (United States)

    Tegner, Christian; Cawthorn, R. Grant

    2010-05-01

    The evolved, iron-rich rocks of the tholeiitic Bushveld and Skaergaard intrusions are similar in containing cumulus magnetite, ilmenite, plagioclase, clinopyroxene, apatite and olivine, and also orthopyroxenes/pigeonite in Bushveld. Here, we evaluate their liquid evolution trends using the total iron content in plagioclase determined by electron microprobe analyses. To aid this analysis a revised mass balance model for the liquid evolution of Skaergaard is presented. For plagioclase in the Upper Zone of Skaergaard it was previously demonstrated that total FeO increases from ~0.25 to ~0.45 wt% with differentiation and correlates inversely with An% [100 × Ca/(Na + Ca)]. The reverse trend is observed in two recently published datasets for Bushveld, showing that total FeO in plagioclase decreases upward through the magnetite-bearing Upper Zone from ~0.30 to ~0.15% and from ~0.40 to ~0.25% in the western and northern limbs, respectively, and correlates positively with An%. The partition coefficient of total iron between plagioclase and magma increases with oxidation and polymerisation in the liquid. Although Bushveld formed under slightly more oxidizing conditions than Skaergaard, differences in the partition coefficients cannot explain the two observed trends. We therefore conclude that the differentiation trends of the liquids subsequent to magnetite saturation were fundamentally different. The inferred liquid composition for Bushveld contained about 15 wt% total FeO at the level of magnetite-in, which is slightly less than the total FeO content of the subsequent cumulates. In contrast, the Skaergaard liquid contained more total FeO than the ensuing cumulates. As a result, in Bushveld residual liquids total FeO decreased after magnetite saturation, whereas in Skaergaard the residual liquids continued to become enriched in iron. This conclusion is corroborated by simple mass balance calculations between modelled residual liquids and extracted cumulate rocks. Despite

  4. Susceptibility Contrast in High Field MRI of Human Brain as a Function of Tissue Iron Content

    Science.gov (United States)

    Yao, Bing; Li, Tie-Qiang; van Gelderen, Peter; Shmueli, Karin; de Zwart, Jacco A.; Duyn, Jeff H.

    2009-01-01

    Magnetic susceptibility provides an important contrast mechanism for MRI. Increasingly, susceptibility-based contrast is being exploited to investigate brain tissue microstructure and to detect abnormal levels of brain iron as these have been implicated in a variety of neuro-degenerative diseases. However, it remains unclear to what extent magnetic susceptibility-related contrast at high field relates to actual brain iron concentrations. In this study, we performed susceptibility weighted imaging as a function of field strength on healthy brains in vivo and post-mortem brain tissues at 1.5T, 3T and 7T. Iron histology was performed on the tissue samples for comparison. The calculated susceptibility-related parameters R2* and signal frequency shift in four iron-rich regions (putamen, globus pallidus, caudate, and thalamus) showed an almost linear dependence (r=0.90 for R2*; r=0.83 for phase, p<0.01) on field strength, suggesting that potential ferritin saturation effects are not relevant to susceptibility-weighted contrast for field strengths up to 7T. The R2* dependence on the putative (literature-based) iron concentration was 0.048 Hz/Tesla/ppm. The histological data from brain samples confirmed the linear dependence of R2* on field strength and showed a slope against iron concentration of 0.0099 Hz/Tesla/ppm dry-weight, which is equivalent to 0.05 Hz/Tesla/ppm wet-weight and closely matched the calculated value in vivo. These results confirm the validity of using susceptibility-weighted contrast as an indicator of iron content in iron-rich brain regions. The absence of saturation effects opens the way to exploit the benefits of MRI at high field strengths for the detection of iron distributions with high sensitivity and resolution. PMID:19027861

  5. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China

    NARCIS (Netherlands)

    Ma, Guansheng; Jin, Ying; Piao, Jianhua; Kok, F.J.; Bonnema, A.B.; Jacobsen, E.

    2005-01-01

    A total of 60 food samples commonly consumed in China were analyzed for phytate using the anion-exchange method and for calcium, iron, and zinc using atomic absorption spectrophotometry. The foods analyzed included those based on cereal grains and soybean. Phytate contents expressed on a wet weight

  6. Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia

    NARCIS (Netherlands)

    Umeta, M.; West, C.E.; Fufa, H.

    2005-01-01

    The zinc, iron, calcium, phosphorus, phytate, tannin and moisture content of 36 foods consumed in rural Ethiopia were analysed. The foods analysed included those based on cereals, starchy tubers and roots, and legumes and vegetables as well as some fruits. Although many foods were relatively rich in

  7. The Effect of Iron Content on Microstructure and Mechanical Properties of A356 Cast Alloy

    Science.gov (United States)

    Tunçay, Tansel; Bayoğlu, Samet

    2017-04-01

    In the present study, microstructure and mechanical properties of A356 alloy including various amounts (0.2 to 1.2 wt pct) of iron were investigated. The alloys were produced by conventional gravity sand casting method. In order to determine the effect of iron addition to A356, optical and scanning electron microscopes (SEM/EDS) were used for microstructural examinations, and X-ray diffraction (XRD) analysis was carried out for phase characterization. Tensile tests were also conducted in order to determine effect of the Fe content on mechanical properties. It was found that as the Fe content of A356 was increased, the secondary dendrite arm spacing (SDAS) was decreased and the morphology of Al-Si eutectic became finer. From XRD examinations, different iron-based intermetallic compounds ( β-Al5FeSi and α-Al8Fe2Si) formations were observed. It was also observed that as iron content increased, α-Al8Fe2Si intermetallic was transformed into β-Al5FeSi intermetallic. The tensile test results revealed that tensile strength and elongation values were reduced by increasing Fe content. It was also determined that β-Al5FeSi intermetallics were more negatively effective on tensile strength than α-Al8Fe2Si intermetallics.

  8. The Effect of Iron Content on Microstructure and Mechanical Properties of A356 Cast Alloy

    Science.gov (United States)

    Tunçay, Tansel; Bayoğlu, Samet

    2017-01-01

    In the present study, microstructure and mechanical properties of A356 alloy including various amounts (0.2 to 1.2 wt pct) of iron were investigated. The alloys were produced by conventional gravity sand casting method. In order to determine the effect of iron addition to A356, optical and scanning electron microscopes (SEM/EDS) were used for microstructural examinations, and X-ray diffraction (XRD) analysis was carried out for phase characterization. Tensile tests were also conducted in order to determine effect of the Fe content on mechanical properties. It was found that as the Fe content of A356 was increased, the secondary dendrite arm spacing (SDAS) was decreased and the morphology of Al-Si eutectic became finer. From XRD examinations, different iron-based intermetallic compounds (β-Al5FeSi and α-Al8Fe2Si) formations were observed. It was also observed that as iron content increased, α-Al8Fe2Si intermetallic was transformed into β-Al5FeSi intermetallic. The tensile test results revealed that tensile strength and elongation values were reduced by increasing Fe content. It was also determined that β-Al5FeSi intermetallics were more negatively effective on tensile strength than α-Al8Fe2Si intermetallics.

  9. Effect of iron content on the tolerability of prenatal multivitamins in pregnancy

    Directory of Open Access Journals (Sweden)

    Einarson Tom R

    2008-05-01

    Full Text Available Abstract Background Gastrointestinal irritability can deter pregnant women from starting or continuing prenatal multivitamin supplementation. In a previous study, suboptimal tolerability was observed among pregnant women taking a large tablet (18 mm × 8 mm × 8 mm multivitamin with high elemental iron content (60 mg as ferrous fumarate. The objective of the present study was to compare rates of adherence and reported adverse events among pregnant women who were randomized to commence supplementation with a small-tablet prenatal multivitamin, containing either low or high iron content. Methods Pregnant women who called the Motherisk Program (Hospital for Sick Children, Toronto and had not started taking or had discontinued any multivitamin due to adverse events were included in this prospective, randomized, open-label, 2-arm study. Women were randomized to take a small-size (16 mm × 9 mm × 4 mm, low elemental iron content (35 mg as ferrous fumarate multivitamin ('35 mg' group; or a small-size (5 mm radius, 5 mm thickness, high elemental iron content (60 mg as ferrous sulphate multivitamin ('60 mg' group. Follow-up interviews documented pill intake and adverse events. Rates of adherence and adverse events were compared between groups using chi-squared tests and Kaplan-Meier survival curves. Results Of 167 randomized women, 92 in the '35 mg' group and 75 in the '60 mg' group were included in the analysis. Despite ideal conditions and regular follow-ups, mean adherence based on pill intake recall, in both groups was approximately 50%. No statistically significant difference was detected in proportions of women who actually started taking either multivitamin. Among those who started, no difference was detected in rates of adherence or reported adverse events. Conclusion The present results suggest that iron content is not a major determinant of adherence to prenatal multivitamins. Combined with our previous study, tablet size may be the more

  10. Effect of Initial Iron Content in a Zinc Bath on the Dissolution Rate of Iron During a Hot Dip Galvanizing Process

    Science.gov (United States)

    Lee, Sang Myung; Lee, Suk Kyu; Paik, Doo-Jin; Park, Joo Hyun

    2017-01-01

    The mechanism of iron dissolution and the effect of initial Fe content in a Zn bath on the dissolution rate of iron were investigated using a finger rotating method (FRM). When the initial iron content, [Fe]°, in the zinc bath was less than the solubility limit, the iron content in the zinc bath showed a rapid increase, whereas a moderate increase was observed when [Fe]° was close to the solubility limit. Based on Eisenberg's kinetic model, the mass transfer coefficient of iron in the present experimental condition was calculated to be k M = 1.2 × 10-5 m/s, which was similar to the results derived by Giorgi et al. under industrial practice conditions. A dissolution of iron occurred even when the initial iron content in the zinc bath was greater than the solubility limit, which was explained by the interfacial thermodynamics in conjunction with the morphology of the surface coating layer. By analyzing the diffraction patterns using TEM, the outermost dendritic-structured coating layer was confirmed as FeZn13 (ζ). In order to satisfy the local equilibrium based on the Gibbs-Thomson equation, iron in the dendrite-structured phase spontaneously dissolved into the zinc bath, resulting in the enrichment of iron in front of the dendrite tip. Through the diffusion boundary layer in front of the dendritic-structured layer, dissolved Fe atoms diffused out and reacted with Zn and small amounts of Al, resulting in the formation of dross particles such as FeZn10Al x (δ). It was experimentally confirmed that the smaller the difference between the initial iron content in the zinc bath and the iron solubility limit at a given temperature, the lower the number of formed dross particles.

  11. Tensile Properties of Al-Cu 206 Cast Alloys with Various Iron Contents

    Science.gov (United States)

    Liu, K.; Cao, X.; Chen, X.-G.

    2014-05-01

    The Al-Cu 206 cast alloys with varying alloy compositions ( i.e., different levels of Fe, Mn, and Si) were investigated to evaluate the effect of the iron-rich intermetallics on the tensile properties. It is found that the tensile strength decreases with increasing iron content, but its overall loss is less than 10 pct over the range of 0.15 to 0.5 pct Fe at 0.3 pct Mn and 0.3 pct Si. At similar iron contents, the tensile properties of the alloys with dominant Chinese script iron-rich intermetallics are generally higher than those with the dominant platelet phase. In the solution and artificial overaging condition (T7), the tensile strength of the 206 cast alloys with more than 0.15 pct Fe is satisfactory, but the elongation does not sufficiently meet the minimum requirement of ductility (>7 pct) for critical automotive applications. However, it was found that both the required ductility and tensile strength can be reached at high Fe levels of 0.3 to 0.5 pct for the alloys with well-controlled alloy chemistry and microstructure in the solution and natural aging condition (T4), reinforcing the motivation for developing recyclable high-iron Al-Cu 206 cast alloys.

  12. Relationship Between Liquid Fluidity of Iron Ore and Generated Liquid Content During Sintering

    Science.gov (United States)

    Peng, Jun; Zhang, Lei; Liu, Li-xia; An, Sheng-li

    2017-02-01

    The fluidity of sintering liquid phase reflects the effective bonding range of the binder phase in the sintering process of iron ores. In this study, the liquid composition and quantity during sintering was calculated using FactSage 7.0 thermodynamic calculation software. The results show that two liquid phases are formed during sintering. One phase is generated at about 1373 K (1100 °C) and the other is generated at about 1523 K (1250 °C). The liquid fluidity index and the low-temperature liquid phase are closely related. The higher-temperature liquid phase has little influence on the liquid fluidity index. The larger the amount of low-temperature liquid phase generated, the higher the liquid fluidity index is. The alkalinity of the low-temperature liquid phase has insignificant influence on the liquid fluidity index. The content of SiO2 in the iron ore is the main factor that affects the liquid fluidity index during sintering. The liquid fluidity index increases greatly with increasing SiO2 content. In contrast, Al2O3 content has little influence on the liquid fluidity index, with an increase in the Al2O3 content only slightly increasing the liquid fluidity index. An increase in the MgO content of the iron ore can reduce liquid generation, promote the spinel generation, and decrease the liquid fluidity index during sintering.

  13. Composição química e conteúdo de ferro solúvel em soja [Glycine max (L. Merrill] Chemical composition and soluble iron content in soybean [Glycine max (L. Merrill

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    Letícia Tamie Paiva Yamada

    2003-04-01

    Full Text Available A soja é um grão que possui um dos maiores teores de proteína e ferro entre os alimentos de origem vegetal e teve a sua utilização muito aumentada nos últimos anos, principalmente por lactentes que têm problemas de intolerância ao leite de vaca em todo mundo. Em razão da sua grande quantidade de ferro, a soja tem sido investigada quanto à sua capacidade de recuperação de indivíduos anêmicos. No passado, a investigação baseou-se somente na sua quantidade de ferro total, não considerando as frações solúveis (mais biodisponíveis das insolúveis (que são mais dificilmente absorvidas. Objetivou-se com este trabalho realizar análises químicas em quatro cultivares de soja Glycine max (L. Merrill (IAC PL-1; IAC 22; IAC 8-2 E IAC 15-2, bem como os seus respectivos conteúdos de ferro solúvel. Os teores de proteína nos grãos, que foram em média de 34,46%, foram estatisticamente iguais; o de lipídeos foi maior para a cultivar IAC PL-1, com 20,07% (PSoybean is a grain which possesses one of the highest contents of protein and iron among the foods of plant origin and had its use greatly increased in the latest years, in the eastern countries mainly by lactents who have problems of intolerance to bovine's milk. Due to its great concentration of iron, soybean has been investigated as to its capacity of recovering anemic individuals. In the past, the investigation was based only on its concentration of total iron, not taking into account the soluble fractions (greater bioavailability from the insoluble (which are less bioavailable. This work was designed to accomplish chemical analyses on four soybean cultivars Glycine max (L. Merrill (IAC PL-1; IAC 22; IAC 8-2 and IAC 15-2, as well as their respective contents of soluble iron. Protein contents in the grains, that were on average 34,46% were statistically similar; oil content was greater for the cultivar IAC PL-1, with 20,07% (P<0,01, the same cultivar which presented the lower

  14. Clinical Significance of Reticulocyte Hemoglobin Content in the Diagnosis of Iron Deficiency Anemia

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    Mustafa Karagülle

    2013-06-01

    Full Text Available OBJECTIVE: The aim of this study was to evaluate the clinical significance of reticulocyte hemoglobin content (CHr in the diagnosis of iron deficiency anemia (IDA and to compare it with other conventional iron parameters. METHODS: A total of 32 female patients with IDA (serum hemoglobin 120 g/L and serum ferritin <20 ng/mL were enrolled. RESULTS: CHr was 24.95±3.92 pg in female patients with IDA and 29.93±2.96 pg in female patients with iron deficiency. CHr showed a significant positive correlation with hemoglobin, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, serum iron, and transferrin saturation and a significant negative correlation with transferrin and total iron-binding capacity. The cut-off value of CHr for detecting IDA was 29 pg. CONCLUSION: Our data demonstrate that CHr is a useful parameter that can be confidently used in the diagnosis of IDA, and a CHr cut-off value of 29 pg predicts IDA.

  15. Effects of iron and aluminum oxides and clay content on penetration resistance of five Greek soils

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    Stefanos Stefanou

    2013-07-01

    Full Text Available The effect of amorphous and crystalline iron (Fe and aluminum (Al oxides and oxy-hydroxides as well as clay on soil penetration resistance of five Greek soils, as a function of soil water suction was studied for the whole range of soil moisture. The soils tested were of loamy texture and were collected from cultivated and non-cultivated areas of north and central Greece (Macedonia and Thessaly. The study aimed at understanding the role of the above mentioned soil components on penetration resistance. The findings showed that the increase of iron and aluminum oxides and oxy-hydroxides content resulted in an increase of soil penetration resistance and the relationships between them were significant. Crystalline iron forms found to have a more profound effect on penetration resistance as compared to amorphous iron forms. Finally, positive and significant relationships were also found between penetration resistance and clay content. However, it is not entirely clear which of the two soil components plays the most important role in penetration resistance changes in soils.

  16. Folate bioavailability.

    Science.gov (United States)

    McNulty, Helene; Pentieva, Kristina

    2004-11-01

    The achievement of optimal folate status to prevent neural-tube defects, and possibly other diseases, is hindered by the well-recognised incomplete bioavailability of the natural folates found in foods compared with the synthetic vitamin, folic acid. Folate bioavailability from different foods is considered to be dependent on a number of factors, including the food matrix, the intestinal deconjugation of polyglutamyl folates, the instability of certain labile folates during digestion and the presence of certain dietary constituents that may enhance folate stability during digestion. There is conflicting evidence as to whether the extent of conjugation of polyglutamyl folate (in the absence of specific inhibitors of deconjugation in certain foods) is a limiting factor in folate bioavailability. Estimates of the extent of lower bioavailability of food folates compared with folic acid (relative bioavailability) show great variation, ranging anywhere between 10 and 98%, depending on the methodological approach used. The lack of accurate data on folate bioavailability from natural food sources is of particular concern in those countries in which there is no mandatory folic acid fortification, and therefore a greater reliance on natural food folates as a means to optimise status. Apart from the incomplete bioavailability of food folates, the poor stability of folates in foods (particularly green vegetables) under typical conditions of cooking can substantially reduce the amount of vitamin ingested and thereby be an additional factor limiting the ability of food folates to enhance folate status. A recent workshop convened by the Food Standards Agency concluded that gaining a better understanding of folate bioavailability in representative human diets is a high priority for future research.

  17. Changes in the content of eolian iron during the past 900 ka and the implications

    Institute of Scientific and Technical Information of China (English)

    WEI Jianjing; GUO Zhengtang

    2003-01-01

    In this study, total Fe2O3 content (Fet) in two parallel sections fromthe central Loess Plateau (Xifeng and Changwu) is analyzed to address the variations of eolian iron in the past 900 ka. The obtained timeseries indicate that Fet values in some glacial intervals are comparable to that of interglacial periods and its oscillations do not generally correspond to the long-term glacial-interglacial changes. Rather, it exhibits higher frequency fluctuations without detectable 100 ka period, but with a strong 20 ka period and a clear 40 ka period. The combination of 20 ka and 40 ka periods suggest that eolian iron content was relatively independent of glacial-interglacial changes, but more strongly influenced by the insolation changes in the northern hemisphere. Higher iron content was observed for the S5-1 soil that is correlative to marine δ 18O stage 13. In marine records, this stage is characterized by higher δ 13C values, suggesting that the event is of global significance.

  18. Biofortified red mottled beans (Phaseolus vulgaris L. in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus and an in vitro digestion/Caco-2 model

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    Glahn Raymond P

    2011-10-01

    Full Text Available Abstract Background Our objective was to compare the capacities of biofortified and standard colored beans to deliver iron (Fe for hemoglobin synthesis. Two isolines of large-seeded, red mottled Andean beans (Phaseolus vulgaris L., one standard ("Low Fe" and the other biofortified ("High Fe" in Fe (49 and 71 μg Fe/g, respectively were used. This commercial class of red mottled beans is the preferred varietal type for most of the Caribbean and Eastern and Southern Africa where almost three quarters of a million hectares are grown. Therefore it is important to know the affect of biofortification of these beans on diets that simulate human feeding studies. Methods Maize-based diets containing the beans were formulated to meet the nutrient requirements for broiler except for Fe (Fe concentrations in the 2 diets were 42.9 ± 1.2 and 54.6 ± 0.9 mg/kg. One day old chicks (Gallus gallus were allocated to the experimental diets (n = 12. For 4 wk, hemoglobin, feed-consumption and body-weights were measured. Results Hemoglobin maintenance efficiencies (HME (means ± SEM were different between groups on days 14 and 21 of the experiment (P In-vitro analysis showed lower iron bioavailability in cells exposed to standard ("Low Fe" bean based diet. Conclusions We conclude that the in-vivo results support the in-vitro observations; biofortified colored beans contain more bioavailable-iron than standard colored beans. In addition, biofortified beans seems to be a promising vehicle for increasing intakes of bioavailable Fe in human populations that consume these beans as a dietary staple. This justifies further work on the large-seeded Andean beans which are the staple of a large-region of Africa where iron-deficiency anemia is a primary cause of infant death and poor health status.

  19. Iron

    Science.gov (United States)

    Iron is a mineral that our bodies need for many functions. For example, iron is part of hemoglobin, a protein which carries ... It helps our muscles store and use oxygen. Iron is also part of many other proteins and ...

  20. Iron

    Science.gov (United States)

    ... of iron stored in the body become low, iron deficiency anemia sets in. Red blood cells become smaller and ... from the lungs throughout the body. Symptoms of iron deficiency anemia include tiredness and lack of energy, GI upset, ...

  1. Evaluating Iron Content and Tissue Microstructure with Off-Resonance Saturation MRI

    Science.gov (United States)

    Fahmy, Sherif R.

    We present three magnetic resonance imaging (MRI) studies, each focused on applying off-resonance saturation (ORS) imaging to a different context or application. Particularly, we are interested in using ORS to evaluate the uptake of superparamagnetic MRI contrast agents in biological tissue, and to evaluate endogenous iron content. This relies on ORS being applied at low off-resonance frequency offsets where most of the negative contrast is due to signal loss from direct saturation of the water content of the sample. Additionally, we wish to combine this information with magnetization transfer contrast, which is obtained by applying ORS at offsets that are far from the resonance frequency, where magnetization transfer (MT) becomes the dominant effect rather than direct saturation (DS). In the first study, we observed the uptake of ultra-small superparamagnetic iron oxide (USPIO) nanoparticles in a simple model system by imaging the uptake in healthy murine liver in vivo, and by testing different metrics to quantify the uptake. Through this process, we discovered an approach that provides high sensitivity and specificity in low-signal scenarios. In the second study, we evaluated image contrast between brain regions in healthy human adults, and related these to the expected iron content in different regions based on age. Images were evaluated based on different MRI contrast mechanisms including quantitative transverse relaxation rates, as well as parameters obtained from ORS imaging. We also performed a field inhomogeneity adjustment on low-offset ORS data using the information obtained from the coarsely sampled ORS spectrum, and this was sufficient to correct for the inhomogeneities. In the third study, we used transverse relaxation, DS - which is strongly dependent on iron content, and MT contrast, in order to classify ex vivo brain samples having Alzheimer's disease pathology and normal controls, and were able to find strong classifiers. The three studies helped

  2. Feasibility of measuring the bioavailability of topical betamethasone dipropionate in commercial formulations using drug content in skin and a skin blanching bioassay.

    Science.gov (United States)

    Pershing, L K; Silver, B S; Krueger, G G; Shah, V P; Skelley, J P

    1992-01-01

    An in vivo technique has been developed which simultaneously compares a skin blanching bioassay with drug content in human stratum corneum following topical application of four 0.05% betamethasone dipropionate formulations. Bioavailability of drug from commercial cream and ointment formulations was assessed by quantification of drug content in tape-stripped stratum corneum and skin blanching in the treated skin site under occluded conditions. Tape-stripping removed stratum corneum to a varying degree between individuals but was consistent (35%) within an individual with all formulations, day to day. A correlation (r = 0.9935) between the amount of drug in the treated stratum corneum normalized for surface area and the corresponding skin blanching score was observed with four 0.05% betamethasone dipropionate formulations. Increasing the amount of drug in the tape-stripped stratum corneum correlated with an increased skin blanching score. Ointment formulations delivered more drug to the skin and produced greater blanching scores than the cream formulations. Topical corticosteroid content in the treated skin site can therefore be quantified and correlates well with the resulting pharmacodynamic activity.

  3. Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron

    Directory of Open Access Journals (Sweden)

    Camila Andrade Silva

    2012-01-01

    Full Text Available The mineral contents in common bean seeds are influenced, in addition to genetic variation, by environmental crop conditions, especially by the soil type and chemical composition and by the genotype x environment interaction. This study was carried out to verify if the zinc and iron contents are affected by the crop growing period. Ten lines with high iron and zinc contents and ten with low contents were assessed in three seasons: "wet season" of 2009/2010 (sowing in November; "dry season" of 2010 (sowing in February and "winter season" of 2010 (sowing in July, in Lavras, Minas Gerais State, Brazil. The experimental design used was randomized blocks with three replications and plots consisting of two rows of two meters, with a spacing of 0.50 m. The seeds harvested were assessed in regard to iron and zinc mineral contents. The greatest contents were observed in the winter season and the smallest ones in the dry season, with sowing in February. It was observed that in the mean of the three harvests, the lines classified as having high iron and zinc content exhibited an iron quantity 11.0% and a zinc quantity 6.8% above those of low content. The lines by seasons interaction occurs. However, its interference in identification of the groups with high and low content of the two nutrients is not great.

  4. Effect of operating conditions and potassium content on Fischer-Tropsch liquid products produced by potassium-promoted iron catalysts

    Institute of Scientific and Technical Information of China (English)

    Francisco E. M. Farias; Fernando G. Sales; Fabiano A. N. Fernandes

    2008-01-01

    The dependencies of Fischer-Tropsch synthesis liquid hydrocarbon product distribution on operating pressure and temperature have been studied over three potassium-promoted iron catalysts with increasing potassium molar content. The study followed an experimental planning and the results were analyzed based on surface response methodology. The effects of different operating conditions and potassium contents on the liquid product distribution were compared based on number average carbon number and dispersion. Results showed that high pressures (25 to 30 atm) favored the production of waxes that could be converted into liquid fuels through hydrocracking, while greater direct selectivity towards diesel was favored by low pressure (20 atm) using catalysts with low potassium to iron molar ratios. The liquid product distribution produced using an iron catalyst with high potassium content presented higher number-average number of carbons when compared to the distribution obtained using an iron catalyst with low potassium content.

  5. Effects of Cr Content and Annealing Temperature on Microstructure and Wear Characteristics of Cast Ausferrite Nodular Iron

    Institute of Scientific and Technical Information of China (English)

    Jia-peng ZOU; Kazumichi SHIMIZU; Qi-zhou CAI

    2015-01-01

    The effects of Cr content and annealing temperature on abrasive wear characteristics of cast ausferrite nodular iron were investigated with Suga type abrasive wear tester. The surface morphology and Vickers hardness of the tested samples were analyzed by scanning electron microscopy (SEM), digital microscope and Vickers hardness tester. The results show that the cast ausferrite nodular iron could be obtained by alloying with Cr in the as-cast ductile cast iron and permanent mold casting, and the bainite con-tent in the matrix increased with increasing Cr content. However, the decomposition of bainite took place during annealing at 500 °C to 800 °C; especially, at 800 °C, the bainite transformed into a mixture of ifne lamellar pearlite and ferrite matrix structure. The wear loss of specimens was reduced with increasing Cr content in the cast ausferrite nodular iron. The wear loss of the sample cast ausferrite nodular iron with 0.4mass% Cr is the least. The wear loss began to increase while the Cr content is 0.6mass%. The wear loss of annealed ductile irons at different annealing temperatures was higher than that of as-cast samples. During the abrasive wear, the shear stress transformed austenite to martensite, and the hardness of specimens increased and the wear resistance of as-cast duc-tile cast iron was improved.

  6. The low-aluminium cast iron of reduced silicon content treated with cerium mischmetal

    Directory of Open Access Journals (Sweden)

    M. S. Soiński

    2008-07-01

    Full Text Available The work presents the effect of cerium mischmetal used in quantities of 0.1 and 0.2 wt-% and ferrosilicon used in quantities from 0.5% to 1.5% on the alloy matrix and the shape of graphite precipitates in the low-aluminium cast iron from seven heats, basing on the examination of its structure. The hypereutectic cast iron of the relatively high carbon content (4.0÷4.2% at the prior-to-treatment silicon and manganese content equal to ca. 0.6% and ca. 0.04%, respectively, has been examined.It has been found that the performed treatment leads to the change in the alloy matrix from the nearly almost pearlitic to the ferritic-pearlitic one accompanied by changes in the shape of graphite precipitates. Due to applying both of the mentioned substances in the above stated amounts the graphite precipitates in cast iron have taken the shape of nodular and vermicular ones, and no presence of flake graphite has been revealed. A quantitative analysis of the performed treatment i.e. determining the fractions of graphite precipitates of different shapes has been possible by means of a computer image analyser.

  7. The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model.

    Science.gov (United States)

    Etcheverry, Paz; Wallingford, John Charles; Miller, Dennis Dean; Glahn, Raymond Philip

    2005-05-01

    The calcium, zinc, and iron bioavailabilities of human milk with commercial and noncommercial human milk fortifiers (HMFs) were evaluated under a variety of conditions: peptic digestion at pH 2 and pH 4, supplementation of ascorbic acid, and addition of three calcium salts. The noncommercial HMFs consisted of casein phosphopeptides (CPPs), alpha-lactalbumin, colostrum, and hydrolyzed whey protein concentrate (WPC). They were mixed with human milk (HM) and calcium, zinc, and iron were added. Ascorbic acid (AA) was added in certain studies. The commercial HMFs were Nestlé FM-85, Similac HMF (SHMF), and Enfamil HMF (EHMF). All HMFs were compared to S-26/SMA HMF. Results showed that the peptic pH (2 vs. 4) had no effect on mineral bioavailability. Addition of different calcium salts had no effect on calcium cell uptake and cell ferritin levels (an indicator of iron uptake), however, the addition of calcium glycerophosphate/gluconate increased zinc uptake by Caco-2 cells. Addition of AA significantly increased ferritin levels, with no effect on calcium or zinc uptake. Among the commercial HMFs, FM-85 was significantly lower in zinc uptake than S-26/SMA, and HM+EHMF was significantly higher than HM+S-26/SMA. Cell ferritin levels were significantly higher for HM+S-26/SMA than for all other commercial fortifiers. None of the commercial HMFs were different from HM+S-26/SMA in calcium uptake.

  8. Statistical Assessment of the Impact of Elevated Contents of Cu and Ni on the Properties of Austempered Ductile Iron

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    Nawrocki P.

    2016-12-01

    Full Text Available The article presents a statistical analysis of data collected from the observation of the production of austempered ductile iron. The impact assessment of the chemical composition, i.e. high contents of Cu and Ni on the properties of ductile iron isothermal tempered is critical to find the right chemical composition of austempered ductile iron. Based on the analyses range of the percentage of Cu and Ni which were selected in the cast iron to obtain material with high strength properties.

  9. Effects of Boron, Zinc, and Iron on the Gentiopicroside Content and Yield of Gentian

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    A field experiment of 2-year-old gentian (Gentiana manshurica Kitag.) with application of boron (B), zinc (Zn),and iron (Fe) in Taikang County, Heilongjiang Province, was conducted to study the effects of the three microelements on gentiopicroside content in the roots of gentian, uptake of these elements, and root dry weight as well as the ratio of root dry weight to fresh weight. Zinc sulfate, ferrous sulfate, and borax were split sprinkled on 2-year-old gentian on June 26, July 18, and August 25, 2002, with sprinkling water taken as a control. Compared with the control, applying Bsignificantly increased (P < 0.05) the gentiopicroside content by 7.9%, and there was a highly significant increase of 22.4%(P < 0.01) in the root dry weight. Meanwhile, B content in the shoots of gentian gradually increased from the vegetative to the harvesting period, while Fe decreased at first and then increased. Fe treatment increased the gentiopicroside content only by 4.0% and the content was slightly decreased by the Zn treatment (3.1%) as compared to the control. The three microelements had different effects on the gentiopicroside content and appropriate microelement application could increase active ingredient content of gentian.

  10. Comparing the possibilities of austenite content determination in austempered ductile iron

    Directory of Open Access Journals (Sweden)

    D. Myszka

    2011-07-01

    Full Text Available The article presents various methods for assessment of the austenite volume fraction in Austempered Ductile Iron (ADI. Tests were carried out on two types of ADI, i.e. unalloyed and alloyed with the addition of 0.72%Cu and 0.27%Mo, heat treated under different conditions of isothermal transformation to obtain different austenite volume fractions. The test material was then subjected to metallographic examinations, X-ray diffraction (XRD analysis, an analysis using the author's genuine programme of artificial neural networks, image analysis and magnetic measurements. The results were compared with each other indicating the possibility of a quantitative measurement of austenite and other phases present in cast iron. It was found that different methods of measurement are not fully consistent with each other but show similar results of the austenite content.

  11. Effect of temperature, pressure and iron content on the electrical conductivity of orthopyroxene

    Science.gov (United States)

    Zhang, Baohua; Yoshino, Takashi

    2016-12-01

    The electrical conductivity of (Mg1- x , Fe x )SiO3 orthopyroxene with various iron contents [ X Fe = Fe/(Fe + Mg) = 0, 0.1, 0.3, 0.5, 0.7 and 1.0] was measured in a Kawai-type multianvil apparatus by impedance spectroscopy over a wide range of pressure ( P) and temperature ( T) covering the stability field of orthopyroxene. Impedance spectroscopy measurements indicated that the electrical conductivity of orthopyroxene systematically increased with increasing total iron content. The conductivity slightly decreased with increasing pressure at a constant temperature. For samples with lower Fe content, two conduction mechanisms were identified from the Arrhenius behavior. A change in the activation enthalpy indicated that the dominant conduction mechanism changed from small polaron to ionic conduction with increasing temperature. At temperature below 1373 K, relatively low activation enthalpies and small positive activation volumes suggest that the dominant mechanism of charge transport is Fe2+‒Fe3+ hopping (small polaron). At higher temperatures above 1473 K, ionic conduction (via Mg vacancy mobility) dominates, with higher activation enthalpy exceeding 2 eV and larger positive activation volume. All electrical conductivity data fit the formula for electrical conductivity σ = σ0i exp [ { - {( {Δ E0i + PΔ V0i } )}/{k_{{B} T}}} ] + σ0p X_{{Fe}} exp { { - {[ {Δ E0p - α X_{{Fe}}^{1/3} + P( {Δ V0p - β X_{{Fe}} } )} ]}/{k_{{B} T}}} }, where σ 0 is the pre-exponential term, Δ E 0 and Δ V 0 are the activation energy and the activation volume at very low total iron concentration, k B is the Boltzmann constant, T is the absolute temperature, and superscripts i and p denote the ionic and small polaron conductions, respectively. Electrical conductivity of Al-free orthopyroxene with X Fe = 0.1 is distinctly lower than that of olivine with X Fe = 0.1. Above 3 GPa Al content in orthopyroxene becomes smaller in association with garnet formation. Unless iron content in

  12. Methotrexate bioavailability

    NARCIS (Netherlands)

    van Roon, E. N.; van de Laar, M. A. F. J.

    2010-01-01

    The clinical relevance of the concept of bioavailability rests on two main principles. First, that measurement of the active component at the site of action is generally not possible and, secondly, that a relationship exists between on the one hand efficacy and/or safely and on the other hand concen

  13. Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods

    NARCIS (Netherlands)

    Troesch, B.; Egli, I.; Zeder, C.; Hurrell, R.F.; Pee, de S.; Zimmermann, M.B.

    2009-01-01

    Background: In-home fortification of complementary foods with micronutrient powders containing low amounts of iron may be potentially safer than powders containing high amounts of iron. However, low iron doses have little nutritional effect, unless iron absorption is high. Objective: The objective w

  14. History of bioavailable lead and iron in the Greater North Sea and Iceland during the last millennium - a bivalve sclerochronological reconstruction.

    Science.gov (United States)

    Holland, Hilmar A; Schöne, Bernd R; Marali, Soraya; Jochum, Klaus P

    2014-10-15

    We present the first annually resolved record of biologically available Pb and Fe in the Greater North Sea and Iceland during 1040-2004 AD based on shells of the long-lived marine bivalve Arctica islandica. The iron content in pre-industrial shells from the North Sea largely remained below the detection limit. Only since 1830, shell Fe levels rose gradually reflecting the combined effect of increased terrestrial runoff of iron-bearing sediments and eutrophication. Although the lead gasoline peak of the 20th century was well recorded by the shells, bivalves that lived during the medieval heyday of metallurgy showed four-fold higher shell Pb levels than modern specimens. Presumably, pre-industrial bivalves were offered larger proportions of resuspended (Pb-enriched) organics, whereas modern specimens receive fresh increased amounts of (Pb-depleted) phytoplankton. As expected, metal loads in the shells from Iceland were much lower. Our study confirms that bivalve shells provide a powerful tool for retrospective environmental biomonitoring.

  15. Effect of silicon content and defects on the lifetime of ductile cast iron

    Directory of Open Access Journals (Sweden)

    Alhussein Akram

    2014-06-01

    Full Text Available In this work, the influence of microstructure on the mechanical properties has been studied for different grades of ferritic ductile cast iron. Mechanical tests were carried out and the effect of silicon on the resistance of material was well noticed. An increasing silicon content increases the strength and decreases the ductility of material. The lifetime and endurance limit of material were affected by the presence of defects in material and microstructure heterogeneity. Metallurgical characterizations showed that the silicon was highly segregated around graphite nodules which leads to the initiation of cracks. The presence of defects causes the stress concentration and leads to the initiation and propagation of cracks.

  16. Simple and Precise Quantification of Iron Catalyst Content in Carbon Nanotubes Using UV/Visible Spectroscopy

    OpenAIRE

    Agustina, Elsye; Goak, Jeungchoon; Lee, Suntae; Seo, Youngho; Park, Jun-Young; Lee, Naesung

    2015-01-01

    Iron catalysts have been used widely for the mass production of carbon nanotubes (CNTs) with high yield. In this study, UV/visible spectroscopy was used to determine the Fe catalyst content in CNTs using a colorimetric technique. Fe ions in solution form red–orange complexes with 1,10-phenanthroline, producing an absorption peak at λ=510 nm, the intensity of which is proportional to the solution Fe concentration. A series of standard Fe solutions were formulated to establish the relationship ...

  17. Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content.

    Science.gov (United States)

    Liljeberg, H; Björck, I

    1994-03-01

    Attempts to reduce glycaemia to bread were evaluated in healthy subjects. The contents of in vitro resistant starch (RS) were also measured in the bread products. The potential of including intact barley kernels at different concentrations (80% and 40%) was tested in two products (SCB-80 and SCB-40). Three variants of barley bread made from wholemeal were also studied: ordinary (WMB), sourdough fermented (WMB-s) and one made from scalded flour (SWMB). A commercial pumpernickel bread (PB) based on sourdough fermented rye kernels was included for comparison and a white wheat bread (WWB) used as reference for calculation of glycaemic index. The glycaemic and insulinaemic indices for SCB-80 were 33 and 39, and for PB 69 and 61, respectively. The glycaemic index was lowered also in case of SCB-40 (66). No differences in indices were found between the WMB products or versus WWB. A high content of RS (8% starch basis) was found in the PB product, compared with the remaining bread products (0.8-1.7%).

  18. Iron

    DEFF Research Database (Denmark)

    Hansen, Jakob Bondo; Moen, I W; Mandrup-Poulsen, T

    2014-01-01

    The interest in the role of ferrous iron in diabetes pathophysiology has been revived by recent evidence of iron as an important determinant of pancreatic islet inflammation and as a biomarker of diabetes risk and mortality. The iron metabolism in the β-cell is complex. Excess free iron is toxic......, but at the same time, iron is required for normal β-cell function and thereby glucose homeostasis. In the pathogenesis of diabetes, iron generates reactive oxygen species (ROS) by participating in the Fenton chemistry, which can induce oxidative damage and apoptosis. The aim of this review is to present...... and discuss recent evidence, suggesting that iron is a key pathogenic factor in both type 1 and type 2 diabetes with a focus on inflammatory pathways. Pro-inflammatory cytokine-induced β-cell death is not fully understood, but may include iron-induced ROS formation resulting in dedifferentiation by activation...

  19. Ameliorated Austenite Carbon Content Control in Austempered Ductile Irons by Support Vector Regression

    Directory of Open Access Journals (Sweden)

    Chan-Yun Yang

    2013-01-01

    Full Text Available Austempered ductile iron has emerged as a notable material in several engineering fields, including marine applications. The initial austenite carbon content after austenization transform but before austempering process for generating bainite matrix proved critical in controlling the resulted microstructure and thus mechanical properties. In this paper, support vector regression is employed in order to establish a relationship between the initial carbon concentration in the austenite with austenization temperature and alloy contents, thereby exercising improved control in the mechanical properties of the austempered ductile irons. Particularly, the paper emphasizes a methodology tailored to deal with a limited amount of available data with intrinsically contracted and skewed distribution. The collected information from a variety of data sources presents another challenge of highly uncertain variance. The authors present a hybrid model consisting of a procedure of a histogram equalizer and a procedure of a support-vector-machine (SVM- based regression to gain a more robust relationship to respond to the challenges. The results show greatly improved accuracy of the proposed model in comparison to two former established methodologies. The sum squared error of the present model is less than one fifth of that of the two previous models.

  20. Changes of the content and distribution of cochlear actin iron-deficient growing rats

    Institute of Scientific and Technical Information of China (English)

    YUAN Jun; SUN Ai-hua; WANG Jin-ling; FAN Rong; JIAO Xi-ying; LIN Shun-zhang

    2001-01-01

    To observe the changes of the content and distribution of cochlear actin in growing rats at different periods of iron deficiency (ID) and to explore the pathogenetic mechanism of ID-induced sensorineuralhear ing loss. Methods: Actin of cochlear membranous tissue was separated and determined with SDS-PAGE and West em blot. The relative content and distribution of cochlear actin in both ID and normal rats in week 8 and 12 were studied by TLC-densitometric determination and immunohistochemical procedures. Results: A marked reduction of relative content and immunohistochemical reaction product of cochlear actin was found in ID rats with sensorineural hearing loss in comparison with normal controls. There was no significant difference of cochlea actin among differ ent groups of ID rats with hearing loss. Conclusion: ID-induced sensorineural hearing loss is probably associated with reduction of actin in the cochlea. It is suggested that the experimental ID period of time have no considerable effect on the relative content and distribution of cochlear actin.

  1. 蔗糖铁注射液铁含量测定方法的研究%Research on Content Determination of Iron in Iron Sucrose Injection

    Institute of Scientific and Technical Information of China (English)

    李莉; 汪一帆; 花传政

    2011-01-01

    蔗糖铁注射液是一种静脉铁注射剂,用以治疗缺铁性贫血.本文对比了原子吸收光谱法、氧化还原滴定法和络合滴定法,并对选用的络合滴定条件进行了全面考察.在盐酸和过氧化氢溶液的作用下,用氢氧化钠溶液调节pH至2.2~2.5,加Tiron指示剂,用乙二胺四醋酸二钠滴定液滴定至溶液显纯黄色,并计算铁含量.试验结果表明其精密度好,准确度高,成本低,是一种适合蔗糖铁注射液铁含量测定的方法.%Iron Sucrose Injection is a kind of intravenous iron injection that is used for treatment of iron-deficiency anemia. Three methods for content determination of iron in the iron sucrose injection-atomic absorption spectrometry, oxidation-reduction titration and EDTA complexometric titration were compared. The influence factors on EDTA complexometric titration method -pH, volume of HC1, H2O2 and indicator were investigated. The result showed that the EDTA complexometric titration has good accuracy, high precision and low cost, and it is appropriate for the determination of iron content in iron sucrose injection.

  2. The cotyledon cell wall of the common bean (phaseolus vulgaris) resists digestion in the upper intestine and thus may limit iron bioavailability

    Science.gov (United States)

    Strategies that enhance the Fe bioavailability from the bean are of keen interest to nutritionists, bean breeders and growers. In beans, the cotyledon contains 75-80% of the total seed Fe, most of which appears to be located within the cotyledon cell. The cotyledon cell wall is known to be resistan...

  3. Effects of Ascorbic Acid, Phytic Acid and Tannic Acid on Iron Bioavailability from Reconstituted Ferritin Measured by an In Vitro Digestion/Caco-2 Cell Model

    Science.gov (United States)

    The effects of ascorbic acid, phytate and tannic acid on Fe bioavailability from Fe supplied as ferritin was compared to FeSO4 using an in vitro digestion/Caco-2 cell model. Horse spleen ferritin (HSF) was chemically reconstituted into a plant-type ferritin (P-HSF). In the presence of ascorbic acid...

  4. Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc and vitamins B6, B12, D, and E

    Science.gov (United States)

    A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic gastrointestinal model (TIM), and Caco-2 cell models, the latter primarily for uptake and transport, and a disc...

  5. The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia

    Science.gov (United States)

    Hailu, Andinet Abera; Addis, Getachew

    2016-01-01

    Edible parts of some wild and traditional vegetables used by the Gumuz community, namely, Portulaca quadrifida, Dioscorea abyssinica, Abelmoschus esculentus, and Oxytenanthera abyssinica, were evaluated for their minerals composition and bioavailability. Mineral elements, namely, Ca, Fe, Zn, and Cu, were analyzed using Shimadzu atomic absorption spectrophotometer. Effects of household processing practices on the levels of mineral elements were evaluated and the bioavailability was predicted using antinutrient-mineral molar ratios. Fe, Zn, Ca, Cu, P, Na, and K level in raw edible portions ranged in (0.64 ± 0.02–27.0 ± 6.24), (0.46 ± 0.02–0.85 ± 0.02), (24.49 ± 1.2–131.7 ± 8.3), (0.11 ± 0.01–0.46 ± 0.04), (39.13 ± 0.34–57.27 ± 0.94), (7.34 ± 0.42–20.42 ± 1.31), and (184.4 ± 1.31–816.3 ± 11.731) mg/100 g FW, respectively. Although statistically significant losses in minerals as a result of household preparation practices were observed, the amount of nutrients retained could be valuable especially in communities that have limited alternative sources of these micronutrients. The predicted minerals' bioavailability shows adequacy in terms of calcium and zinc but not iron. PMID:26981523

  6. Nutritional iron deficiency

    NARCIS (Netherlands)

    Zimmermann, M.B.; Hurrell, R.F.

    2007-01-01

    Iron deficiency is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people. Nutritional iron deficiency arises when physiological requirements cannot be met by iron absorption from diet. Dietary iron bioavailability is low in populations consuming

  7. Effects of iron supplementation on red blood cell hemoglobin content in pregnancy

    Directory of Open Access Journals (Sweden)

    Margreet Schoorl

    2012-11-01

    Full Text Available Although a mild degree of anemia is common in the third trimester of pregnancy, it remains a challenge to establish whether a decrease in hemoglobin (Hb concentration is physiological or pathological. The World Health Organization suggested a Hb concentration of 110 g/L to discriminate anemia. Several European investigators recommended Hb cut-off values of between 101-110 g/L. The aim of this study was to establish short-term effects of iron supplementation on the hemoglobin content of reticulocytes (Ret-He and red blood cells (RBC-He in case of suspected iron deficient erythropoiesis (IDE in the third trimester of pregnancy. Twenty-five subjects with suspected IDE during pregnancy (Hb ≤110g/L, Ret-He <29.6 pg, zinc protoporphyrin >75 mol/mol hem participated in the study. After iron supplementation, reticulocyte counts increased from 0.061±0.015x1012/L to 0.079±0.026x1012/L and Ret-He increased from 23.6±2.8 pg to 28.3±2.6 pg (P=<0.001. RBC-He increased from 26.9±1.9 pg to 27.4±1.8 pg (not significant, NS and Ret-He/RBC-He ratio increased from 0.97±0.06 towards 1.07±0.05 (P=<0.001. Hb concentrations demonstrated an obvious increase from 105±6 g/L towards 115±5 g/L (P≤0.001 after supplementation. An obvious increase in RBC distribution width was observed from 45.0±3.6 fL towards 52.3±7.0 fL (P≤0.001. We recommend that Ret-He and Ret-He/RBC-He ratio be integrated into the protocols for anemia screening and for monitoring effects of iron supplementation during pregnancy. In particular, the parameters should be considered in subjects with Hb results in the controversial range of 101-108 g/L.

  8. Atmospheric iron deposition: global distribution, variability, and human perturbations.

    Science.gov (United States)

    Mahowald, Natalie M; Engelstaedter, Sebastian; Luo, Chao; Sealy, Andrea; Artaxo, Paulo; Benitez-Nelson, Claudia; Bonnet, Sophie; Chen, Ying; Chuang, Patrick Y; Cohen, David D; Dulac, Francois; Herut, Barak; Johansen, Anne M; Kubilay, Nilgun; Losno, Remi; Maenhaut, Willy; Paytan, Adina; Prospero, Joseph M; Shank, Lindsey M; Siefert, Ronald L

    2009-01-01

    Atmospheric inputs of iron to the open ocean are hypothesized to modulate ocean biogeochemistry. This review presents an integration of available observations of atmospheric iron and iron deposition, and also covers bioavailable iron distributions. Methods for estimating temporal variability in ocean deposition over the recent past are reviewed. Desert dust iron is estimated to represent 95% of the global atmospheric iron cycle, and combustion sources of iron are responsible for the remaining 5%. Humans may be significantly perturbing desert dust (up to 50%). The sources of bioavailable iron are less well understood than those of iron, partly because we do not know what speciation of the iron is bioavailable. Bioavailable iron can derive from atmospheric processing of relatively insoluble desert dust iron or from direct emissions of soluble iron from combustion sources. These results imply that humans could be substantially impacting iron and bioavailable iron deposition to ocean regions, but there are large uncertainties in our understanding.

  9. Growth, biochemical components and ion content of Chamomile (Matricaria chamomilla L. under salinity stress and iron deficiency

    Directory of Open Access Journals (Sweden)

    Mostafa Heidari

    2012-01-01

    Full Text Available The effect of salinity and iron deficiency on growth, proline, carbohydrate and ion content in Chamomile (Matricaria chamomilla L. was evaluated in controlled environment. Salinity treatment was 0, 50, 100 and 150 mM NaCl in nutrient solution and iron (Fe treatment was F0 = the same nutrient solution without Fe and F1 = standard nutrient solution containing 100 μM Fe (Fe-sufficient medium. Results indicated that increasing salinity from 0 to 150 mM, decreased fresh weight of shoot (76.3% and increased of root fresh weight (53.8%. However, application of Fe to the nutrient solution significantly increased fresh weight of root and shoot. A two-way ANOVA indicated a significant main effect of salinity and iron on the proline and soluble carbohydrate contents in plant leaves. Salinity significantly increased proline and soluble carbohydrate in leaves. Maximum proline and carbohydrate content in leaves of chamomile plants were obtained at salinity and iron deficiency treatments. Salinity treatment significantly increased Na+ concentration of plants, whereas potassium concentration of plants in shoot (37.6% and root (46.1% decreased. Salinity also decreased Fe content in root and shoot of chamomile plants. By application Fe into nutrient solution, Na+ concentration in shoot and root decreased but K+ and Fe content in root and shoot increased.

  10. Some extractable iron contents as influenced by some organic manures application in the soils of Lake Geriyo, Adamawa state, Nigeria

    Directory of Open Access Journals (Sweden)

    Saddiq Abdullahi Muhammad

    2016-04-01

    Full Text Available Organic manures are safer sources of plant nutrients and a good source of micronutrients therefore; pot experiments were carried out to estimate some extractable iron contents as influenced by organic manure application in the soils of Lake Geriyo, Adamawa state, Nigeria. Two types of organic manures; poultry droppings, cow dung and control were used for the experiment. Three levels of organic manures; 5, 10 and 15 tons per hectare (ton ha-1 and three sampling time (30, 60 and 90 DAS were laid down in a completely randomized (CRD design replicated three times. Results obtained revealed that rate, type of organic manures and time of submergence significantly (P ≤ 0.05 changed Fe content in the soil. Mean extractable iron concentrations of 42.01, 56.13 and 24.63 mgkg-1 were recorded for ammonium oxalate extractable iron, Citrate Bicarbonate Dithionite extractable iron and sodium pyrophosphate extractable iron in the first experiment while 45.81, 59.29 and 28.89 mgkg-1 were recorded for the second experiment respectively. However, CBD which extracts both amorphous and crystalline Fe recorded the highest Fe contents throughout the treatments with poultry droppings applied pots recording superior values than that of cowdung manure. similarly, higher values of oxa-Fe and Pyro-Fe were recorded in both manures compared to the control. In conclusion poultry droppings may result in iron accumulation and toxicity hence should be used with caution in the soil of Lake Geriyo and similar soils to avoid serious soil reduction leading to iron toxicity and soil phosphorus antagonism.

  11. IRON-DEPENDENT CYANOBACTERIAL BIOREPORTER FOR MEASURING FE BIOAVAILABILITY IN FRESHWATER ENVIRONMENTS%利用蓝藻生物报告体检测水体中可利用铁的研究

    Institute of Scientific and Technical Information of China (English)

    查士红; 徐旭东; 胡晗华

    2012-01-01

    Iron is one of the essential nutrient elements and exists in many forms in aquatic environments, and only free ferric ion can be utilized by phytoplankton. Physicochemical analysis can provide information on total iron content in natural water samples, but bioassay approach which uses living organisms as bioreporters can tell us the bioavailable fraction of dissolved iron. Anabaena sp. PCC 7120 is a filamentous and nitrogen-fixing cyanobacterium. Alr2581 is an outer membrane transporter associated with Fe uptake in Anabaena sp. PCC 7120 and its expression is enhanced under iron-limiting conditions. In this study, an Anabaena sp. PCC 7120 Fe-responsive bioreporter strain Palr2581-luxAB was constructed by fusing the promoter of gene o/r2581 to luxAB reporter gene. Our results showed that growths were no difference in the bioreporter Palr2581-luxAB grown in Fe-replete and Fe-deplete BG11 medium. However, contents of chlorophyll a of cells cultured in Fe-replete medium were much higher than those in Fe-deplete medium. LuxAB activities were significantly induced in Fe-depleted growth medium in each growth phase, indicating continuous transcription from the alr258l promoter. A quantitative assessment of bioluminescent was made by incubating cells for 0-48h in trace metal-buffered Fraquil medium containing various additions of Fe. An ideal dose-response curve was generated relating bioreporter luminescent to the pFe (pFe=lg [Fe3+ free ferric]) between 19.6 and 21.7 after 12h incubation time and was best represented by sigmoidal curve (y=41852.4-31891.8/{l+exp[(x-20.69)/0.16]}, R2=0.9875) having a linear component extending between pFe 20.7 (Fe3+=10-20-7 mol/L) and pFe 21.2 (Fe3+=10-21.2 mol/L) (y=35472x-707426, R2=0.9988). In addition, the applicability of using this Fe bioreporter to assess Fe availability in the natural environment has been tested by using water sample from Lake Donghu (contained pFe 20.56, Fe3+=10-20.56 mol/L). It indicated that the bioreporter could

  12. Simple and Precise Quantification of Iron Catalyst Content in Carbon Nanotubes Using UV/Visible Spectroscopy.

    Science.gov (United States)

    Agustina, Elsye; Goak, Jeungchoon; Lee, Suntae; Seo, Youngho; Park, Jun-Young; Lee, Naesung

    2015-10-01

    Iron catalysts have been used widely for the mass production of carbon nanotubes (CNTs) with high yield. In this study, UV/visible spectroscopy was used to determine the Fe catalyst content in CNTs using a colorimetric technique. Fe ions in solution form red-orange complexes with 1,10-phenanthroline, producing an absorption peak at λ=510 nm, the intensity of which is proportional to the solution Fe concentration. A series of standard Fe solutions were formulated to establish the relationship between optical absorbance and Fe concentration. Many Fe catalysts were microscopically observed to be encased by graphitic layers, thus preventing their extraction. Fe catalyst dissolution from CNTs was investigated with various single and mixed acids, and Fe concentration was found to be highest with CNTs being held at reflux in HClO4/HNO3 and H2SO4/HNO3 mixtures. This novel colorimetric method to measure Fe concentrations by UV/Vis spectroscopy was validated by inductively coupled plasma optical emission spectroscopy, indicating its reliability and applicability to asses Fe content in CNTs.

  13. Role of iron content on serpentinite dehydration depth in subduction zones: Experiments and thermodynamic modeling

    Science.gov (United States)

    Merkulova, Margarita; Muñoz, Manuel; Vidal, Olivier; Brunet, Fabrice

    2016-11-01

    A series of dehydration experiments in the piston-cylinder apparatus was carried out at 2 GPa and 550-850 °C on a natural antigorite sample mixed with 5 wt.% of magnetite. Chemical analyses of experimental products show a progressive decrease of the Mg# in antigorite and clinopyroxene between 550 and 675 °C, whereas the Mg# of olivine increases. The observed behavior of Mg# signifies Fe-Mg exchange between coexisting minerals. At higher temperatures, between 700 and 850 °C, compositions remain stable for all minerals in experimental assemblages. Thermodynamic parameters of the ferrous antigorite end-member were refined with the use of Holland and Powell (1998) data set and added to the antigorite solid solution. Good agreement between theoretical calculations performed for the studied bulk composition and experimental results confirms extrapolated thermodynamic data for Fe-antigorite. Constrained parameters allowed to calculate phase relationships for various serpentinite compositions. First, we assessed the effect of bulk iron content, from 0 to 10 wt.% FeO, on the stability field of antigorite. The results show significant decrease of the antigorite thermal stability with increasing bulk Fe content. Second, we demonstrated the influence of bulk iron content on dehydration reactions in subduction zones along typical thermal gradients. Dehydration observed in pure MSH (MgO-SiO2-H2O) systems comprised of antigorite appears as a univariant reaction, which happens at 710 °C/3.7 GPa and 640 °C/6 GPa in "hot" and "cold" subduction, respectively. In contrast, more complex in composition Fe-bearing serpentinites show spread dehydration profiles through divariant reactions from ~ 300 °C/0.8 GPa to 700 °C/3.6 GPa and from 450 °C/4 GPa to 650 °C/7.4 GPa for "hot" and "cold" thermal gradients respectively. A comparison between depths of "water-release events" and "earthquake occurrence" in the South Chile slab ("hot" subduction) highlights a clear correlation between

  14. Magnetic Resonance Cell-Tracking Studies: Spectrophotometry-Based Method for the Quantification of Cellular Iron Content after Loading with Superparamagnetic Iron Oxide Nanoparticles

    Directory of Open Access Journals (Sweden)

    Ingrid Böhm

    2011-07-01

    Full Text Available The purpose of this article is to present a user-friendly tool for quantifying the iron content of superparamagnetic labeled cells before cell tracking by magnetic resonance imaging (MRI. Iron quantification was evaluated by using Prussian blue staining and spectrophotometry. White blood cells were labeled with superparamagnetic iron oxide (SPIO nanoparticles. Labeling was confirmed by light microscopy. Subsequently, the cells were embedded in a phantom and scanned on a 3 T magnetic resonance tomography (MRT whole-body system. Mean peak wavelengths Λpeak was determined at A720nm (range 719–722 nm. Linearity was proven for the measuring range 0.5 to 10 μg Fe/mL (r = .9958; p = 2.2 × 10−12. The limit of detection was 0.01 μg Fe/mL (0.1785 mM, and the limit of quantification was 0.04 μg Fe/mL (0.714 mM. Accuracy was demonstrated by comparison with atomic absorption spectrometry. Precision and robustness were also proven. On T2-weighted images, signal intensity varied according to the iron concentration of SPIO-labeled cells. Absorption spectrophotometry is both a highly sensitive and user-friendly technique that is feasible for quantifying the iron content of magnetically labeled cells. The presented data suggest that spectrophotometry is a promising tool for promoting the implementation of magnetic resonance-based cell tracking in routine clinical applications (from bench to bedside.

  15. Soil parameters are key factors to predict metal bioavailability to snails based on chemical extractant data

    Energy Technology Data Exchange (ETDEWEB)

    Pauget, B.; Gimbert, F., E-mail: frederic.gimbert@univ-fcomte.fr; Scheifler, R.; Coeurdassier, M.; Vaufleury, A. de

    2012-08-01

    Although soil characteristics modulate metal mobility and bioavailability to organisms, they are often ignored in the risk assessment of metal transfer. This paper aims to determine the ability of chemical methods to assess and predict cadmium (Cd), lead (Pb) and zinc (Zn) environmental bioavailability to the land snail Cantareus aspersus. Snails were exposed in the laboratory for 28 days to 17 soils from around a former smelter. The soils were selected for their range of pH, organic matter, clay content, and Cd, Pb and Zn concentrations. The influence of soil properties on environmental availability (estimated using HF-HClO{sub 4}, EDTA, CaCl{sub 2}, NH{sub 4}NO{sub 3}, NaNO{sub 3}, free ion activity and total dissolved metal concentration in soil solution) and on environmental bioavailability (modelled using accumulation kinetics) was identified. Among the seven chemical methods, only the EDTA and the total soil concentration can be used to assess Cd and Pb environmental bioavailability to snails (r Superscript-Two {sub adj} = 0.67 and 0.77, respectively). For Zn, none of the chemical methods were suitable. Taking into account the influence of the soil characteristics (pH and CEC) allows a better prediction of Cd and Pb environmental bioavailability (r Superscript-Two {sub adj} = 0.82 and 0.83, respectively). Even though alone none of the chemical methods tested could assess Zn environmental bioavailability to snails, the addition of pH, iron and aluminium oxides allowed the variation of assimilation fluxes to be predicted. A conceptual and practical method to use soil characteristics for risk assessment is proposed based on these results. We conclude that as yet there is no universal chemical method to predict metal environmental bioavailability to snails, and that the soil factors having the greatest impact depend on the metal considered. - Highlights: Black-Right-Pointing-Pointer New approach to identify chemical methods able to predict metal bioavailability

  16. USING HIGH Mg-CONTENT CORED-WIRE TO SPHEROIDIZE AND DESULPHURIZE DUCTILE IRON MELT IN INDUSTRIAL EXPERIMENTS

    Institute of Scientific and Technical Information of China (English)

    R.Z. Wu; B.D. Sun; H.J. Ni; Y.B. Wu; H.S. Wu; J.G. Ge

    2004-01-01

    40% Mg-content cored-wire was used to desulphurize and spheroidize ductile iron melt in industrial experiments. The optimal feeding speed and suitable treatment temperature were determined in the experiments. And cored-wire method and pouring method were compared.Conclusions have been drawn that, under these conditions in the experiments, the optimal feeding speed is 15m/min, treatment temperature should be as low as possible, 1400-1450℃ generally; and cored-wire method can act more effective in ductile iron melt desulphurization and spheroid than pouring method.

  17. Preparation and investigation of structural properties of magnetic diatomite nanocomposites formed with different iron content

    Energy Technology Data Exchange (ETDEWEB)

    Yusan, Sabriye, E-mail: sabriye.doyurum@ege.edu.tr [Ege University, Institute of Nuclear Sciences, 35100 Bornova, Izmir (Turkey); Korzhynbayeva, Kuralay [Al-Farabi Kazakh National University, Faculty of Chemistry and Chemical Technology, 050040 Almaty (Kazakhstan); Aytas, Sule [Ege University, Institute of Nuclear Sciences, 35100 Bornova, Izmir (Turkey); Tazhibayeva, Sagdat; Musabekov, Kuanyshbek [Al-Farabi Kazakh National University, Faculty of Chemistry and Chemical Technology, 050040 Almaty (Kazakhstan)

    2014-09-01

    Highlights: • Magnetic diatomite nanocomposites were generated by partial reduction co-precipitation method. • VSM results showed that nanocomposites have superparamagnetic behaviour. • The nanocomposites were also characterized by XRD, FTIR, SEM, DTA/TGA and BET. - Abstract: Magnetic diatomite nanocomposites (MDNC) were synthesized successfully by partial reduction co-precipitation method from iron salt solution at different concentrations and characterized by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), thermal analyses (DTA/TGA), vibrating sample magnetometry (VSM) and surface area measurements (BET). The XRD pattern of magnetic diatomite nanocomposites is face centered cubic with an average diameter of 4.67, 4.11 and 4. 82 nm as MDNC-1, MDNC-2 and MDNC-3, respectively. The saturation magnetization values for magnetic diatomite composites (diatomite/Fe ratio 1:1.5, 1:2.0 and 1:3.0) were found to be 13.81, 13.37 and 16.42 emu/g, respectively. By FT-IR spectra it was found that the main features of the silica framework were maintained after magnetite incorporation and some peak intensities were increased with magnetite loading. The cell parameter increase and the surface area decrease with increase in Fe content, observed by N{sub 2} adsorption–desorption technique, were considered as evidence of metal concentration effect in the synthesis procedure.

  18. Bioavailability of cobalt and iron from citric-acid-adsorbed CoFe2O4 nanoparticles in the terrestrial isopod Porcellio scaber.

    Science.gov (United States)

    Romih, Tea; Drašler, Barbara; Jemec, Anita; Drobne, Damjana; Novak, Sara; Golobič, Miha; Makovec, Darko; Susič, Robert; Kogej, Ksenija

    2015-03-01

    The aim of this study was to determine whether citric acid adsorbed onto cobalt ferrite (CoFe2O4) nanoparticles (NPs) influences the bioavailability of their constituents Co and Fe. Dissolution of Co and Fe was assessed by two measures: (i) in aqueous suspension using chemical analysis, prior to application onto the food of test organisms; and (ii) in vivo, measuring the bioavailability in the model terrestrial invertebrate (Porcellio scaber, Isopoda, Crustacea). The isopods were exposed to citric-acid-adsorbed CoFe2O4 NPs for 2 weeks, and tissue accumulation of Co and Fe was assessed. This was compared to pristine CoFe2O4 NPs, and CoCl2 and Fe(III) salts as positive controls. The combined data shows that citric acid enhances free metal ion concentration from CoFe2O4 NPs in aqueous suspension, although in vivo, very similar amounts of assimilated Co were found in isopods exposed to both types of NPs. Therefore, evaluation of the dissolution in suspension by chemical means is not a good predictor of metal assimilation of this model organism; body assimilation of Co and Fe is rather governed by the physiological capacity of P. scaber for the uptake of these metals. Moreover, we propose that citric acid, due to its chelating properties, may hinder the uptake of Co that dissolves from citric-acid-adsorbed CoFe2O4 NPs, if citric acid is present in sufficient quantity.

  19. Micronutrient bioavailability: Dietary Reference Intakes and a future perspective1234

    OpenAIRE

    2010-01-01

    This article provides a review of how the challenge of bioavailability was approached in establishing the Dietary Reference Intakes, with a special focus on folic acid, vitamin B-12, β-carotene, iron, selenium, and zinc, the targeted micronutrients for this workshop. In a future perspective, the necessity of having a clear working definition of bioavailability is emphasized. The bioavailability of micronutrients should be considered, with advantage, under subheadings determined by the broad f...

  20. Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

    Directory of Open Access Journals (Sweden)

    Gangcheng Wu

    Full Text Available It has been predicted that the global temperature will rise in the future, which means crops including sorghum will likely be grown under higher temperatures, and consequently may affect the nutritional properties.The effects of two growth temperatures (OT, day/night 32/21°C; HT 38/21°C on tannin, phytate, mineral, and in vitro iron availability of raw and cooked grains (as porridge of six sorghum genotypes were investigated.Tannin content significantly decreased across all sorghum genotypes under high growth temperature (P ≤0.05, while the phytate and mineral contents maintained the same level, increased or decreased significantly, depending on the genotype. The in vitro iron availability in most sorghum genotypes was also significantly reduced under high temperature, except for Ai4, which showed a pronounced increase (P ≤0.05. The cooking process significantly reduced tannin content in all sorghum genotypes (P ≤0.05, while the phytate content and in vitro iron availability were not significantly affected.This research provides some new information on sorghum grain nutritional properties when grown under predicted future higher temperatures, which could be important for humans where sorghum grains are consumed as staple food.

  1. Relations of abrasion resistance and hardness of 16Cr-3C white irons with retained austenite content

    Institute of Scientific and Technical Information of China (English)

    Zhiping Sun; Rulin Zuo; Cong Li; Baoluo Shen; Shengji Gao; Sijiu Huang

    2004-01-01

    The relationship between the retained austenite content of the matrix in 16Cr-3C white irons and the abrasion resistance was investigated. The results show that: (1) the abrasion resistance can be improved by sub-critical heat treatment, which could be attributed to the decrease of the retained austenite content; (2) both the abrasion resistance and hardness can be improved by controlling the retained austenite content below 20%-30% and arrive at the maximum when the retained austenite content is reduced to about 10%; (3) the abrasion resistance decreases abruptly once the retained austenite content is lower than 10%, which stems from both the in situ transformation of (Fe, Cr)23C6 to M3C carbides and the formation of pearlitic matrix.

  2. Reference Values of Reticulocyte Hemoglobin Content and Their Relation With Other Indicators of Iron Status in Healthy Children.

    Science.gov (United States)

    López-Ruzafa, Encarnación; Vázquez-López, Maria A; Lendinez-Molinos, Francisco; Poveda-González, Juan; Galera-Martínez, Rafael; Bonillo-Perales, Antonio; Martín-González, Manuel

    2016-10-01

    Reticulocyte hemoglobin content (CHr) is considered an indicator of functional iron deficiency, but is understudied in children. The goals of this study are to determine the reference intervals for CHr in healthy children, and their relation with iron parameters, erythropoiesis, and individual conditions. A total of 902 children without iron deficiency, aged 1 to 11 years were analyzed in a cross-sectional study. Besides a physical examination of the subjects and a questionnaire completed by their parents, the complete blood count, serum transferrin receptor, ferritin, transferrin saturation, erythrocyte protoporphyrin, serum erythropoietin, C-reactive protein, and CHr levels were measured. Changes in CHr, iron status, and erythropoiesis at different age intervals were analyzed and linear multiple regression was used to identify the factors that determine CHr variability. Mean value obtained for CHr was 30.9±1.8 pg (P2.5-P97.5: 26.9 to 34.3 pg), but the influence of age on CHr (the values increased with age) and on the iron parameters justified the establishment of different reference ranges. In addition to age, nutritional status, hematologic measurements, reticulocytes, transferrin saturation, and erythrocyte protoporphyrin accounted for 39% of CHr variability.

  3. Bioavailability of Micronutrients from Plant Foods: An Update.

    Science.gov (United States)

    Platel, Kalpana; Srinivasan, Krishnapura

    2016-07-26

    Deficiencies of iron, zinc, iodine and vitamin A are widespread in the developing countries, poor bioavailability of these micronutrients from plant-based foods being the major reason for their wide prevalence. Diets predominantly vegetarian are composed of components that enhance as well as inhibit mineral bioavailability, the latter being predominant. However, prudent cooking practices and use of ideal combinations of food components can significantly improve micronutrient bioavailability. Household processing such as heat treatment, sprouting, fermentation and malting have been evidenced to enhance the bioavailability of iron and β-carotene from plant foods. Food acidulants amchur and lime are also shown to enhance the bioavailability of not only iron and zinc, but also of β-carotene. Recently indentified newer enhancers of micronutrient bioaccessibility include sulphur compound-rich Allium spices-onion and garlic, which also possess antioxidant properties, β-carotene-rich vegetables-carrot and amaranth, and pungent spices-pepper (both red and black) as well as ginger. Information on the beneficial effect of these dietary compounds on micronutrient bioaccessibility is novel. These food components evidenced to improve the bioavailability of micronutrients are common ingredients of Indian culinary, and probably of other tropical countries. Fruits such as mango and papaya, when consumed in combination with milk, provide significantly higher amounts of bioavailable β-carotene. Awareness of the beneficial influence of these common dietary ingredients on the bioavailability of micronutrients would help in devising dietary strategies to improve the bioavailability of these vital nutrients.

  4. Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomical traits

    Science.gov (United States)

    In common bean, lectins, phytic acid, polyphenols and tannins exert major antinutritional effects when grains are consumed as a staple food. Reduced iron and zinc absorption, low protein digestibility and high toxicity at the intestinal level are the causes of their antinutritional effect. To improv...

  5. Iron oxide minerals in dust-source sediments from the Bodélé Depression, Chad: Implications for radiative properties and Fe bioavailability of dust plumes from the Sahara

    Science.gov (United States)

    Moskowitz, Bruce M; Reynolds, Richard; Goldstein, Harland; Beroquo, Thelma; Kokaly, Raymond; Bristow, Charlie S

    2016-01-01

    % in ferric silicates. Structural iron in clay minerals may account for much of the iron in the ferric silicates. We estimate that the mean ferric oxides flux exported from the Bodélé Depression is 0.9 Tg/yr with greater than 50% exported as ferric oxide nanoparticles (<0.1 μm). The high surface-to-volume ratios of ferric oxide nanoparticles once entrained into dust plumes may facilitate increased atmospheric chemical and physical processing and affect iron solubility and bioavailability to marine and terrestrial ecosystems.

  6. Determination of the total iron content of used lubricating oils by atomic-absorption with use of emulsions.

    Science.gov (United States)

    Salvador, A; de la Guardia, M; Berenguer, V

    1983-12-01

    A new method is proposed for the determination of the total iron content of used lubricating oils. It is based on treatment of the samples with a mixture of hydrofluoric and nitric acids (without destruction of the organic matter) and emulsification, followed by atomic-absorption measurement. This allows the use of aqueous standards and provides a simple, rapid, inexpensive and accurate method, that is not affected by the particle size of the solids in the oil.

  7. Distribution behavior of phosphorus in the coal-based reduction of high-phosphorus-content oolitic iron ore

    Institute of Scientific and Technical Information of China (English)

    Yong-sheng Sun; Yue-xin Han; Peng Gao; Duo-zhen Ren

    2014-01-01

    This study focuses on the reduction of phosphorus from high-phosphorus-content oolitic iron ore via coal-based reduction. The distribution behavior of phosphorus (i.e., the phosphorus content and the phosphorus distribution ratio in the metal, slag, and gas phases) during reduction was investigated in detail. Experimental results showed that the distribution behavior of phosphorus was strongly influenced by the reduction temperature, the reduction time, and the C/O molar ratio. A higher temperature and a longer reaction time were more favor-able for phosphorus reduction and enrichment in the metal phase. An increase in the C/O ratio improved phosphorus reduction but also hin-dered the mass transfer of the reduced phosphorus when the C/O ratio exceeded 2.0. According to scanning electron microscopy analysis, the iron ore was transformed from an integral structure to metal and slag fractions during the reduction process. Apatite in the ore was reduced to P, and the reduced P was mainly enriched in the metal phase. These results suggest that the proposed method may enable utilization of high-phosphorus-content oolitic iron ore resources.

  8. Avaliação por métodos in vitro e in vivo da biodisponibilidade de sulfato ferroso microencapsulado In vitro and in vivo evaluation of iron bioavailability from microencapsulated ferrous sulfate

    Directory of Open Access Journals (Sweden)

    Maria Lucia Cocato

    2007-06-01

    Full Text Available OBJETIVO: Avaliar, por métodos in vitro e in vivo, a biodisponibilidade de uma nova forma de sulfato ferroso microencapsulado (genericamente denominado Ferlim, desenvolvido para a fortificação de alimentos, comparando-a com a de ferro eletrolítico (Fe0. MÉTODOS: A avaliação da dialisabilidade in vitro utilizou como matriz leite em pó reconstituído. A avaliação in vivo, utilizando o método de recuperação de hemoglobina em leitões anêmicos, teve duração de 13 dias e os animais (n=23 foram agrupados de acordo com o produto do peso (kg x hemoglobina (g/dL. Como controle foi utilizado FeSO4.7H2O. RESULTADOS: As porcentagens médias de ferro dialisado foram 2,2 (desvio-padrão=0,1%, 3,4 (desvio-padrão=0,1% e 3,6 (desvio-padrão=0,0% para FeSO4.7H2O, Ferlim e Fe0, respectivamente (p0,05. As porcentagens de absorção do valor biológico relativo do FeSO4.7H2O foram de 94,2 (desvio-padrão=23,8% para o grupo Ferlim e de 79,7 (desvio-padrão=26,6% para o grupo Fe0, sem diferenças significantes (p>0,05. Em valores numéricos (p>0,05, o grupo Fe0 apresentou menor média de absorção (% valor biológico relativo de concentração de ferro total, de ferro heme e não-heme no fígado. CONCLUSÃO: A microencapsulação do sulfato ferroso com alginato mantém sua biodisponibilidade, caracterizando-se como boa alternativa para a fortificação de misturas sólidas.OBJECTIVE: To evaluate, by in vitro and in vivo methods, the bioavailability of a new microencapsulated ferrous sulfate (Ferlim developed for food fortification, and compare it with electrolytic iron (Fe0. METHODS: In vitro dialyzability assessment used reconstituted milk powder as matrix. In vivo assessment using the hemoglobin regeneration method in anemic piglets lasted for 13 days and the animals (n=23 were grouped according to the product of weight (kg x hemoglobin (g/dL. FeSO4.7H2O was used as control. RESULTS: The percentages of dialyzed iron were 2.2 (standard deviation=0

  9. Biodisponibilidade de ferro em diferentes compostos para leitões desmamados aos 21 dias de idade Bioavailability of iron in different compounds for piglets weaned at 21 days old

    Directory of Open Access Journals (Sweden)

    Maria Lúcia Cocato

    2008-12-01

    Full Text Available Avaliou-se a biodisponibilidade de ferro de diferentes compostos visando sua utilização em dietas para leitões desmamados. Utilizaram-se 44 leitões (7 não-anêmicos e 37 anêmicos desmamados aos 21 dias de idade (7,3 ± 1,8 kg e distribuídos em dois grupos: grupo não-anêmico e grupo anêmico. Durante sete dias, os animais do grupo não-anêmico receberam dieta com FeSO4.7H2O (sulfato ferroso hepta-hidratado na dose de 100 mg/kg e os do grupo anêmico, dieta sem ferro (Iron bioavailability from different compounds was evaluated to be used in diets for weaned piglets. Forty four piglets (7 non-anemic and 37 anemic weaned at 21 days old (7.3 ± 1.8 kg were distributed into two groups: non-anemic group and anemic group. During seven days, the animals from non-anemic group were fed diet with ferrous sulfate hepthydrate (FeSO4.7H2O in the dose of 100 mg/kg and of the anemic group, diet without iron (<15 mg/kg diet. On the seventh day, after the determination blood hemoglobin concentration and diagnosed with anemia, piglets were grouped according to product of the weight (kg × hemoglobin (g/dL and individually housed, for 13 days in cages for digestibility studies, where they were fed with six diets based on corn and powdered milk: three standard diets with FeSO4.7H2O in equivalent amount of 80, 150 and 200 mg Fe/kg diet; two experimental diets, one with iron (150 mg/kg in form of FeSO4 microencapsulated with carboxymethylcellulose and other chelated with methionine, and a control diet with iron (100 mg/kg. In the days 0, 3, 6, 9 and 13 of the repletion period, the animals were weighed for performance evaluation and blood was collected to determine the hemoglobin concentration. At the end, the animals were slaughtered and liver was collected for determination of total iron concentrations, Fe-heme and Fe non-heme. Liver concentrations of Fe-heme, Fe non-heme and Fe-total did not differ among animals, however, the control group showed excess of

  10. In vivo assessment of iron content of the cerebral cortex in healthy aging using 7-Tesla T2*-weighted phase imaging.

    Science.gov (United States)

    Buijs, Mathijs; Doan, Nhat Trung; van Rooden, Sanneke; Versluis, Maarten J; van Lew, Baldur; Milles, Julien; van der Grond, Jeroen; van Buchem, Mark A

    2016-09-15

    Accumulation of brain iron has been suggested as a biomarker of neurodegeneration. Increased iron has been seen in the cerebral cortex in postmortem studies of neurodegenerative diseases and healthy aging. Until recently, the diminutive thickness of the cortex and its relatively low iron content have hampered in vivo study of cortical iron accumulation. Using phase images of a T2*-weighted sequence at ultrahigh field strength (7 Tesla), we examined the iron content of 22 cortical regions in 70 healthy subjects aged 22-80 years. The cortex was automatically segmented and parcellated, and phase shift was analyzed using an in-house developed method. We found a significant increase in phase shift with age in 20 of 22 cortical regions, concurrent with current understanding of cortical iron accumulation. Our findings suggest that increased cortical iron content can be assessed in healthy aging in vivo. The high spatial resolution and sensitivity to iron of our method make it a potentially useful tool for studying cortical iron accumulation in healthy aging and neurodegenerative diseases.

  11. Biodisponibilidade do ferro como fator de proteção contra anemia entre crianças de 12 a 16 meses Iron bioavailability as a protective factor against anemia among children aged 12 to 16 months

    Directory of Open Access Journals (Sweden)

    Márcia Regina Vitolo

    2007-02-01

    iron intake according to recommendations. METHODS: The study included 369 children from a cohort of inhabitants of São Leopoldo, state of Rio Grande do Sul, Brazil, who were randomized at birth into an intervention group and into a control group. The intervention group had nutritional guidance in the first year of life, with monthly follow-up home visits, whereas the control group was visited at 6 and 12 months, without nutritional intervention. At the end of the first year of life, a 24-hour recall was used. Anemia was diagnosed based on a hemoglobin level less than 11 g/dL. The children's diets were classified according to iron bioavailability. RESULTS: The prevalence of anemia amounted to 63.7% in this study. The proportion of children with adequate iron intake relative to the recommendations was statistically higher in the nonanemic group (26.8% than in the anemic one (17.7%. Nonanemic children had a greater intake of iron (p = 0.019, vitamin C (p = 0.001, energy density at dinner (p = 0.006, iron density per 1,000 calories (p = 0.045; and 16.3% of them had a diet with high iron bioavailability (p = 0.002. CONCLUSIONS: A diet with high iron bioavailability protects children from anemia and can be used as an intervention measure by basic health services and by the municipal departments of children's education.

  12. Comparative Evaluation of the Reticulocyte Hemoglobin Content Assay When Screening for Iron Deficiency in Elderly Anemic Patients

    Directory of Open Access Journals (Sweden)

    Torbjörn Karlsson

    2011-01-01

    Full Text Available The aim of this study was to evaluate sensitivity and specificity for reticulocyte hemoglobin content (CHr compared to other hematimetric and biochemical iron parameters, in particular, mean corpuscular hemoglobin (MCH, when screening for iron deficiency in elderly anemic patients. Bone marrow staining negative for iron was used as the gold standard criterion for iron deficiency anemia (IDA. Sensitivity and specificity for CHr, soluble transferrin receptor (sTfR, soluble transferrin receptor/log ferritin (TfR-F index, ferritin, MCH, and transferrin saturation were determined. The best cut-off point for CHr was 30.5 pg corresponding to a sensitivity and specificity of 93% and 69% for IDA, respectively. For MCH, a sensitivity of 93% and a specificity of 86%, respectively, correspond to an optimal cut-off of 28.5 pg. Analysis of CHr was not superior to MCH with respect to sensitivity and specificity when screening for IDA in elderly anemic patients.

  13. Influence of Addition of Briquettes with Dust Content into the Charge of Electric Induction Furnace on Cast Iron Quality

    Directory of Open Access Journals (Sweden)

    A. Pribulová

    2012-09-01

    Full Text Available Foundry dust from blasting and grinding of castings contain a high amount of iron, ergo it is possible its recycling in foundry process.Dust was compacted by briquetting, two kinds of briquettes were prepared (A contained 95% magnetic part of dust from casting blasting+5% bentonite and B contained 95% mixture of dust from casting grinding and magnetic part of dust from casting blasting + 5%bentonite and used as a part of charge into the electric induction furnace. It was found that addition of briquettes has had an influence of a chemical composition of cast iron above all on content of sulphur, phosphorus and silicon. It was not reflected in decrease in tensile strength and in microstructure. Yield of metal from briquettes was not lower then 70%.

  14. The Optimization of Costs and the Carbon Content in Cast Iron

    Directory of Open Access Journals (Sweden)

    M. Grzybowska

    2007-07-01

    Full Text Available In the article was introduced the conceptions of the optimization of the cast-iron batch near the use the mathematical programmer MATLAB. The results of industrial tests were showed with the use of the batch from sheet metals. It was showed on the possibility of formulating the tasks of optimizing with the use of the programming linear. It was showed on more effective utilization the power of productive foundries and minimalizing losses coming into being in the result of the inappropriate selection of the raw material composition. The conduct of optimizing the intervention of the fusion of cast iron was talked over.

  15. [Bioavailability of drugs--concepts and problems].

    Science.gov (United States)

    Bekemeier, H; Hirschelmann, R

    1984-01-01

    The development of the concept of bioavailability is dealt with on the basis of definitions published in the literature. In this connexion, the often extent divergency between the definition and the determination of bioavailability in practice is indicated. Furthermore, the bioavailability is differentiated from the amount of absorption. With regard to the inclusion of the levels of in vitro liberation, liberation in the body and absorption achieved, the frequently stated use of one and the same term for different contents gives rise to a disentanglement of the terms. Perspectively, the inclusion of animal experimentation in pharmacokinetic-biopharmaceutical investigations is insisted on.

  16. Effects of iron deficiency stress on photosynthetic characteristics and organelle iron content of strawberry seedlings%缺铁胁迫对草莓幼苗光合特性及细胞器铁含量的影响

    Institute of Scientific and Technical Information of China (English)

    吴妤; 禹文雅; 李奕松

    2013-01-01

    To investigate the effects of iron deficiency stress on photosynthetic characteristics and iron contents of organelles in strawberry (Fragaria × ananassa Duch.) seedlings,four strawberry cultivars (Hongyan,Zhangji,Tianchali,Tongzi No.1) were cultured in solution with or without Fe (Ⅱ)-EDTA (× 10-4 mol/L).After 0,4,8,12 and 16 days of treatment,chlorophyll content (SPAD),photosynthetic rate (Pn),chloroplast iron content,and root mitochondrial iron content of strawberry seedlings were determined.The results show that the iron deficiency stress significantly reduces the chlorophyll content,photosynthetic rate,and chloroplast iron content,leaf iron content,root iron content and biomass of strawberry seedlings,and the differences between different cultivars are significant (P < 0.05).The iron deficiency treatment has little effect on the root mitochondrial iron content.The result of correlation analysis show that there are significantly correlations between the chloroplast iron content and the leaf iron content,photosynthetic rate and biomass of strawberry (r =0.93 * *,r =0.87 * * and r =0.72**),and the root mitochondrial iron content is correlative significantly with the root iron content,photosynthetic rate and biomass of strawberry (r =0.83* *,r =0.72 * * and r =0.52 *).Under the condition of this experiment,the effect of iron deficiency stress on the strawberry cultivar of Hongyan is larger than those of the other three cultivars.%为了探讨缺铁胁迫对草莓(Fragaria×ananassa Duch.)幼苗的光合特性及细胞器铁含量的影响,本研究选取4个草莓品种(红颜、章姬、甜查理、童子一号)幼苗,采用溶液培养方法,设置Fe(Ⅱ)-EDTA浓度为0 mol/L、1×10-4 mol/L两组处理,分别于处理后0、4、8、12、16 d对其叶绿素含量(SPAD)、光合速率(Pn)、叶绿体铁含量、根系线粒体铁含量以及叶片铁含量、根系铁含量、生物量进行分析.结果表明,缺铁胁迫显著降低草莓幼苗叶绿素

  17. Effect of processing conditions on phytic acid, calcium, iron, and zinc contents of lime-cooked maize.

    Science.gov (United States)

    Bressani, Ricardo; Turcios, Juan Carlos; Colmenares de Ruiz, Ana Silvia; de Palomo, Patricia Palocios

    2004-03-10

    Tortillas are made by cooking maize in a lime solution during variable times and temperatures, steeping the grain for up to 12 h, washing and grinding it to a fine dough, and cooking portions as flat cakes for up to 6 min. The effects of the main processing steps on the chemical composition, nutritive value, and functional and physicochemical characteristics have been areas of research. The present work evaluates the effect of lime concentration (0, 1.2, 2.4, and 3.6%) and cooking times (45, 60, and 75 min) on phytic acid retention of whole maize, its endosperm, and germ, as well as on the content of calcium, iron, and zinc on the same samples. The effects of steeping time and temperature and steeping medium on the phytic acid of lime-cooked maize were also studied. Finally, phytic acid changes from raw maize to tortilla were also measured. The results indicated that lime concentration and cooking time reduce phytic acid content in whole grain (17.4%), in endosperm (45.8%), and in germ (17.0%). Statistical analyses suggested higher phytic acid loss with 1.2% lime and 75 min of cooking. Cooking with the lime solution is more effective in reducing phytic acid than cooking with water. Steeping maize in lime solution at 50 degrees C during 8 h reduced phytic acid an additional 8%. The total loss of phytic acid from maize to tortilla was 22%. Calcium content increased in whole maize, endosperm, and germ with lime concentration and cooking and steeping times. The increase was higher in the germ than in the endosperm. The level, however, can be controlled if steeping of the cooked grain is conducted in water. Iron and zinc contents were not affected by nixtamalization processing variables but were affected in steeping.

  18. A multidisciplinary approach for assessing the toxicity of marine sediments: analysis of metal content and elutriate bioassays using metal bioavailability and genotoxicity biomarkers.

    Science.gov (United States)

    Frassinetti, Stefania; Pitzalis, Emanuela; Mascherpa, Marco Carlo; Caltavuturo, Leonardo; Morelli, Elisabetta

    2012-01-01

    The goal of this article is to verify the applicability of two different biological assays for studying a coastal area that is subject to anthropogenic inputs. Phytochelatins in the marine diatom Thalassiosira weissflogii were used as a biomarker of metal bioavailability. The frequency of genetic damage in the sensitive D7 strain of the yeast Saccharomyces cerevisiae was used to estimate the mutagenic potential. Biological assays were carried out using sediment elutriates. Sediments were collected at three selected sites located in the Gulf of Follonica (Tuscany, Italy), during a 2-year sampling period: Cala Violina (reference site) and the mouths of the rivers Pecora and Cornia, named sites V, P and C, respectively. The chemical characterization of each site was determined in terms of metal concentrations (As, Cd, Cr, Cu, Ni, Pb), measured in 11 sediment samples for each site. The results showed that metal concentrations in sediments from sites C and P were 2-10 times higher than the reference values (site V, year 2004). In addition, we found generally higher metal concentrations in the 2007 sediments than in the 2008 ones, including those of site V, due to the occurrence of an unexpected pollution event. This enabled us to obtain a pollution gradient to validate the proposed bioassays. In fact, the bioassays showed a potential biological hazard in the 2007 elutriates. Significant mutagenic effects were found in samples exhibiting higher concentrations of Cd and Cr. The induction of phytochelatins in T. weissflogii correlated positively with the Cd concentration in the elutriates.

  19. Modeling human Coenzyme A synthase mutation in yeast reveals altered mitochondrial function, lipid content and iron metabolism

    Directory of Open Access Journals (Sweden)

    Camilla Ceccatelli Berti

    2015-04-01

    Full Text Available Mutations in nuclear genes associated with defective coenzyme A biosynthesis have been identified as responsible for some forms of neurodegeneration with brain iron accumulation (NBIA, namely PKAN and CoPAN. PKAN are defined by mutations in PANK2, encoding the pantothenate kinase 2 enzyme, that account for about 50% of cases of NBIA, whereas mutations in CoA synthase COASY have been recently reported as the second inborn error of CoA synthesis leading to CoPAN. As reported previously, yeast cells expressing the pathogenic mutation exhibited a temperature-sensitive growth defect in the absence of pantothenate and a reduced CoA content. Additional characterization revealed decreased oxygen consumption, reduced activities of mitochondrial respiratory complexes, higher iron content, increased sensitivity to oxidative stress and reduced amount of lipid droplets, thus partially recapitulating the phenotypes found in patients and establishing yeast as a potential model to clarify the pathogenesis underlying PKAN and CoPAN diseases.

  20. The Effect of Iron Content on Glass Forming Ability and Thermal Stability of Co–Fe–Ni–Ta–Nb–B–Si Bulk Metallic Glass

    Directory of Open Access Journals (Sweden)

    Aytekin Hitit

    2016-12-01

    Full Text Available In this study, change in glass forming ability (GFA and thermal stability of Co–Fe-based bulk metallic glasses were investigated as a function of iron content. Cylindrical samples of alloys with diameters of up to 4 mm were synthesized by a suction casting method in an arc furnace. Structures and thermal properties of the as-cast samples were determined by X-ray diffraction (XRD and differential scanning calorimetry (DSC, respectively. It was found that the critical casting thickness of the alloys reduced as iron content was increased and cobalt content was decreased. It was determined that GFA parameters, reduced glass transition temperature (Tg/Tl and δ (= Tx/(Tl − Tg, show a very good correlation with critical casting thickness values. It was also observed that changing iron content did not effect thermal properties of the alloys.

  1. Respiratory Effects of Inhaled Single-Walled Carbon Nanotubes: The Role of Particle Morphology and Iron Content

    Science.gov (United States)

    Madl, Amy Kathleen

    Nanotechnology provides promise for significant advancements in a number of different fields including imaging, electronics, and therapeutics. With worldwide production of carbon nanotubes (CNTs) exceeding over 500 metric tons annually and industry growth expecting to double over the next 5 yr, there are concerns our understanding of the hazards of these nanomaterials may not be keeping pace with market demand. The physicochemical properties of CNTs may delineate the key features that determine either toxicity or biocompatibility and assist in evaluating the potential health risks posed in industrial and consumer product settings. We hypothesized that the iron content and morphology of inhaled single-walled carbon nanotubes (SWCNTs) influences the extent of cellular injury and alters homeostasis in the lung. To address this hypothesis, (1) an aerosol system was developed to deliver carbon-based nanomaterials in a manner of exposure that is physiologically and environmentally relevant (e.g., inhalation), (2) acute (1 d) and subacute (10 d) nose-only inhalation studies to a well-characterized aerosol of iron-containing (FeSWCNT) versus cleaned (iron removed, cSWCNTs) SWCNTs were conducted to evaluate the time-course patterns of possible injury through measurement of markers of cytotoxicity, inflammation, and cellular remodeling/homeostasis, and (3) the effects of SWCNTs were compared to other well-studied materials (e.g. non-fibrous, low-iron content ultrafine carbon black and fibrous, high-iron content, highly persistent, durable and potent carcinogen crocidolite) to offer insights into the relative toxicity of these nanomaterials as well as the possible mechanisms by which the effects occur. Rats (SD) were exposed to either aerosolized SWCNTs (raw FeSWCNT or purified cSWCNT), carbon black (CB), crocidolite, or fresh air via nose-only inhalation. Markers of inflammation and cytotoxicity in lung lavage, mucin in different airway generations, and collagen in the

  2. Iron oxide minerals in dust-source sediments from the Bodélé Depression, Chad: Implications for radiative properties and Fe bioavailability of dust plumes from the Sahara

    Science.gov (United States)

    Moskowitz, Bruce M.; Reynolds, Richard L.; Goldstein, Harland L.; Berquó, Thelma S.; Kokaly, Raymond F.; Bristow, Charlie S.

    2016-09-01

    Atmospheric mineral dust can influence climate and biogeochemical cycles. An important component of mineral dust is ferric oxide minerals (hematite and goethite) which have been shown to influence strongly the optical properties of dust plumes and thus affect the radiative forcing of global dust. Here we report on the iron mineralogy of dust-source samples from the Bodélé Depression (Chad, north-central Africa), which is estimated to be Earth's most prolific dust producer and may be a key contributor to the global radiative budget of the atmosphere as well as to long-range nutrient transport to the Amazon Basin. By using a combination of magnetic property measurements, Mössbauer spectroscopy, reflectance spectroscopy, chemical analysis, and scanning electron microscopy, we document the abundance and relative amounts of goethite, hematite, and magnetite in dust-source samples from the Bodélé Depression. The partition between hematite and goethite is important to know to improve models for the radiative effects of ferric oxide minerals in mineral dust aerosols. The combination of methods shows (1) the dominance of goethite over hematite in the source sediments, (2) the abundance and occurrences of their nanosize components, and (3) the ubiquity of magnetite, albeit in small amounts. Dominant goethite and subordinate hematite together compose about 2% of yellow-reddish dust-source sediments from the Bodélé Depression and contribute strongly to diminution of reflectance in bulk samples. These observations imply that dust plumes from the Bodélé Depression that are derived from goethite-dominated sediments strongly absorb solar radiation. The presence of ubiquitous magnetite (0.002-0.57 wt%) is also noteworthy for its potentially higher solubility relative to ferric oxide and for its small sizes, including PM bioavailability to marine and terrestrial ecosystems.

  3. 铁缺乏症防治进展%Progress of prevention and treatment of iron deficiency

    Institute of Scientific and Technical Information of China (English)

    唐京京

    2011-01-01

    目前,许多国家利用越来越多的铁强化剂预防和治疗铁缺乏症,尽管技术上的挑战限制了生物利用率高的铁强化食物的使用,但是研究显示铁强化食品可以有效地控制铁缺乏症.选择性的作物育种和基因工程是改善膳食铁生物利用率的较有前景的新方法,但要保证有效的铁含量和额外铁的高生物利用率.%Many countries have prevented and treated iron deficiency by more and more iron nutritional fortifiers. Although technical challenges limit the amount of bioavailable iron that can be added to many foods,evidence from controlled trials has shown that iron fortification can effectively control iron deficiency. Selective plant breeding and genetic engineering are promising new approaches to improve dietary iron bioavailability.However, a major challenge is to show that they can increase iron content to nutritionally useful levels and that the additional iron is bioavailable.

  4. Effects of iron and aluminum oxides and clay content on penetration resistance of five Greek soils

    OpenAIRE

    2013-01-01

    The effect of amorphous and crystalline iron (Fe) and aluminum (Al) oxides and oxy-hydroxides as well as clay on soil penetration resistance of five Greek soils, as a function of soil water suction was studied for the whole range of soil moisture. The soils tested were of loamy texture and were collected from cultivated and non-cultivated areas of north and central Greece (Macedonia and Thessaly). The study aimed at understanding the role of the above mentioned soil components on penetration ...

  5. Obtaining and Organophilisation of Smectite Clays with Reduced Iron Oxide Content

    Directory of Open Access Journals (Sweden)

    Karasa Jūlija

    2016-05-01

    Full Text Available Raw clays from the Baltic region are characterized as smectite containing clays with significant amount of naturally occurring impurities that limiting the potential applications of crude Baltic clay resources. Purification of clay samples from Šaltiškių deposit (Venta basin was carried out by varied concentration hydrochloric acid solutions and resulted in fine removal of carbonates and iron oxide. The main idea of this work is to widen the possible applications of local clay resources providing a new type of raw material for further organoclay production.

  6. 不同施肥方式对稻米含铁量的影响%Effects of Different Fertilization Patterns on Iron Content of Rice Grain

    Institute of Scientific and Technical Information of China (English)

    黄红丹; 蒋耀智; 钟振芳; 钟奇芳

    2011-01-01

    [Objective] The aim was to study effects of different fertilization patterns on the iron content of rice grain. [Method] With Huangsizhan as test material, effects of iron-enriched organic and inorganic fertilizer and iron-enriched foliar fertilizer on the iron content of rice grain were studied. [Result] The iron content of rice grain applying with iron-enriched organic and inorganic fertilizer was 36.7 mg/kg, 3.9 mg/kg higher than applying with iron-enriched foliar fertilizer. The fertilization cost applying with iron-enriched organic and inorganic fertilizer was less than that applying with iron-enriched foliar fertilizer, 750 yuan/hm2. [Conclusion] This study provided references for determining the best fertilization pattern.%[目的]研究不同施肥方式对水稻含铁量的影响。[方法]以黄丝占为供试品种,研究富铁有机无机肥料和富铁叶面肥对水稻稻米铁含量的影响。[结果]施用富铁有机无机肥料种植的稻米铁含量为36.7mg/kg,较施用富铁叶面肥高3.9mg/kg,且施肥成本较富铁叶面肥施用法降低750元/hm2。[结论]该研究可为确定水稻最佳施肥方式提供参考。

  7. Influence of the Mn content on the kinetics of austempering transformation in compacted graphite cast iron

    Science.gov (United States)

    Desimoni, J.; Mercader, R. C.; Laneri, K.; Gregorutti, R.; Sarutti, J. L.

    1999-11-01

    Mossbauer spectroscopy has been used to monitor the kinetics of austempering transformation in two compacted graphite (CG) cast irons alloyed with 0.11 and 0.58 wt pct of Mn, respectively. The phase relations were analyzed in terms of the Johnson-Mehl’s equation, determining the kinetics parameters n (time exponent) and k (constant rate of the transformation). The values obtained were n=1.4 and k=7.47 × 10-3 s-1 for the low-Mn alloy, and n=2.2 and k=3.9×10-3 s-1 for the high-Mn alloy. These results, which reveal a faster kinetics for the low-Mn alloy, are coherent with metallographic observations, and the driving force obtained through the determination of the austenite carbon concentration that was determined from the Mossbauer data using the Genins model for the Fe-C configurations in the fcc lattice. The kinetics parameters are further compared to those obtained in austempered ductile iron (ADI), by analyzing the graphite morphology influence on the austempering transformation.

  8. Influence of the Mn content on the kinetics of austempering transformation in compacted graphite cast iron

    Energy Technology Data Exchange (ETDEWEB)

    Desimoni, J.; Gregorutti, R.; Laneri, K.; Sarutti, J.L.; Mercader, R.C.

    1999-11-01

    Moessbauer spectroscopy has been used to monitor the kinetics of austempering transformation in two compacted graphite (CG) cast irons alloyed with 0.11 and 0.58 wt pct of Mn, respectively. The phase relations were analyzed in terms of the Johnson-Mehl's equation, determining the kinetics parameters n (time exponent) and k (constant rate of the transformation). The values obtained were n = 1.4 and k = 7.47 x 10{sup {minus}3} s{sup {minus}1} for the low-Mn alloy, and n = 2.2 and k = 3.9 x 10{sup {minus}3} s{sup {minus}1} for the high-Mn alloy. These results, which reveal a faster kinetics for the low-Mn alloy, are coherent with metallographic observations, and the driving force obtained through the determination of the austenite carbon concentration that was determined from the Moessbauer data using the Genins model for the Fe-C configurations in the fcc lattice. The kinetics parameters are further compared to those obtained in austempered ductile iron (ADI), by analyzing the graphite morphology influence on the austempering transformation.

  9. 快速测定营养强化大米和铁锅烹饪食品中的铁含量%Rapid Determination of Iron Content in Rice Fortified and Prepared by Iron Wok

    Institute of Scientific and Technical Information of China (English)

    朱战胜; 张晶; 刘素芳; 张慧; 徐贤; 李爽; 卢中建

    2011-01-01

    Fe2+ binds BPDS to form a complex that can be absorbed at wavelength 535nm, so spectrophotometer was used to determine iron content in food. Iron content in FangXin fortified rice was 47.38 mg/kg. Chinese iron wok greatly enriched food iron element in cooking process and delivered 3.73 mg and 14.19 mg iron for soup water and rice congee for every kilogram of starting mass.Under acidic condition of pH 2, as much as 39-fold more iron was dissolved into soup water and reached up to 144.33 mg for every kilogram of starting water. Therefore, iron fortified or iron wok cooking both can meet the dietary requirement of iron nutrition.%Fe2+和水合红菲绕啉(BPDS)结合形成红色络合物,在波长555nm处有最大吸收,以此原理用分光光度计快速测定了食物中的铁含量.用该法实测某铁强化营养大米中的铁含量为47.58mg/kg;而铁锅烹饪可以极大地丰富汤水和米粥中的铁含量,分别达到5.75mg/kg和1 4.19mg/kg起始重量.在pH为2的酸性汤水中烹饪,铁元素加入食物的含量提高59倍,达到144.55mg/kg起始重量.因此,主食大米经铁营养强化和铁锅烹饪都可以满足人体对铁元素的需求.

  10. Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial

    NARCIS (Netherlands)

    Andang'o, P.E.A.; Osendarp, S.J.M.; Ayah, R.; West, C.E.; Mwaniki, D.; Wolf, de C.A.; Kraaijenhagen, R.; Kok, F.J.; Verhoef, H.

    2007-01-01

    Background Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than electrolytic iron, when added to maize flour. We aimed to assess the effect, on children's iron status, of consumption of whole maize flour fortified with iron as NaFeEDTA or electrolytic iron. Methods 516

  11. β-Amyloid peptide increases levels of iron content and oxidative stress in human cell and Caenorhabditis elegans models of Alzheimer disease.

    Science.gov (United States)

    Wan, Li; Nie, Guangjun; Zhang, Jie; Luo, Yunfeng; Zhang, Peng; Zhang, Zhiyong; Zhao, Baolu

    2011-01-01

    Recent studies indicate that the deposition of β-amyloid peptide (Aβ) is related to the pathogenesis of Alzheimer disease (AD); however, the underlying mechanism is still not clear. The abnormal interactions of Aβ with metal ions such as iron are implicated in the process of Aβ deposition and oxidative stress in AD brains. In this study, we observed that Aβ increased the levels of iron content and oxidative stress in SH-SY5Y cells overexpressing the Swedish mutant form of human β-amyloid precursor protein (APPsw) and in Caenorhabditis elegans Aβ-expressing strain CL2006. Intracellular iron and calcium levels and reactive oxygen species and nitric oxide generation significantly increased in APPsw cells compared to control cells. The activity of superoxide dismutase and the antioxidant levels of APPsw cells were significantly lower than those of control cells. Moreover, iron treatment decreased cell viability and mitochondrial membrane potential and aggravated oxidative stress damage as well as the release of Aβ1-40 from the APPsw cells. The iron homeostasis disruption in APPsw cells is very probably associated with elevated expression of the iron transporter divalent metal transporter 1, but not transferrin receptor. Furthermore, the C. elegans with Aβ-expression had increased iron accumulation. In aggregate, these results demonstrate that Aβ accumulation in neuronal cells correlated with neuronal iron homeostasis disruption and probably contributed to the pathogenesis of AD.

  12. Do Secular Trends in the Nickel Content of Banded Iron Formation Record a Methanogen Famine?

    Science.gov (United States)

    Lalonde, S. V.; Pecoits, E.; Papineau, D.; Nisbet, E. G.; Barley, M. E.; Arndt, N. T.; Zahnle, K.; Kamber, B. S.; Konhauser, K. O.

    2008-12-01

    As ancient chemical sediments whose composition was dictated by contemporaneous seawater, Banded Iron Formations (BIF) may prove to be one of the most useful indicators of changing oceanic trace element concentrations over geological timescales. We report here new trace element analyses of over 20 BIF spanning roughly 3 billion years of ocean history. Our data indicate a progressive decline in nickel abundance in BIF with age; we suggest that after the most intense period of mantle plume magmatism and continental crustal growth in Earth's history ca. 2.7 billion years ago, a cooler upper mantle led to decreased eruption of Ni-rich ultramafic rocks (i.e., komatiites), and consequently a reduced flux of dissolved Ni to the oceans. These results, combined with experimentally-determined Ni partition coefficients between simulated Precambrian seawater and diverse iron oxides, indicate that dissolved Ni concentrations may have been as high as 400 nM throughout much of the Archean, but dropped significantly to ~120 nM by 2.5 Ga, and then slowly approached modern day values (~9 nM) by ~500 Ma. The observed decline in the availability of Ni, a key metal cofactor in the enzymes of methanogens, would have progressively stifled methanogenic activity in the oceans and severely disrupted the supply of biogenic methane sometime between 2.7 and 2.5 Ga. Did a nickel famine at the end of the Archean cause catastrophic collapse of atmospheric methane and thereby facilitate the rise of atmospheric oxygen at 2.4 billion years ago, the so-called 'Great Oxidation Event' (GOE)?

  13. Micronutrient bioavailability: Dietary Reference Intakes and a future perspective.

    Science.gov (United States)

    Hambidge, K Michael

    2010-05-01

    This article provides a review of how the challenge of bioavailability was approached in establishing the Dietary Reference Intakes, with a special focus on folic acid, vitamin B-12, beta-carotene, iron, selenium, and zinc, the targeted micronutrients for this workshop. In a future perspective, the necessity of having a clear working definition of bioavailability is emphasized. The bioavailability of micronutrients should be considered, with advantage, under subheadings determined by the broad factors that affect bioavailability. Special emphasis is given to giving greater and specific attention to factors involved in the maintenance of homeostasis. These factors, it is argued, are best considered separately from even a broad definition of bioavailability and have the potential to provide new insights into some micronutrient requirements.

  14. Influence of soil type and organic matter content on the bioavailability, accumulation, and toxicity of alpha-cypermethrin in the springtail Folsomia candida.

    Science.gov (United States)

    Styrishave, Bjarne; Hartnik, Thomas; Christensen, Peter; Andersen, Ole; Jensen, John

    2010-05-01

    The influence of organic matter (OM) content on alpha-cypermethrin porewater concentrations and springtail Folsomia candida accumulation was investigated in two soils with different levels of organic matter, a forest soil with a total organic carbon (TOC) content of 5.0% (OM=11.5%) and an agricultural soil with a TOC content of 1.3% (OM=4.0%). Also, the effects of alpha-cypermethrin concentrations in soil and pore water and the influence of soil aging on springtail reproduction were investigated. Springtail reproduction was severely affected by increasing alpha-cypermethrin in soil with 1.3% TOC; the median effective concentration value (EC50) was estimated to 23.4 mg/kg (dry wt). Reproduction was only marginally affected in the soil with 5.0% TOC, and no EC50 value could be estimated. However, when expressing alpha-cypermethrin accumulation as a function of soil alpha-cypermethrin concentrations, no difference was found between the two soil types, and no additional alpha-cypermethrin uptake was observed at soil concentrations above approximately 200 mg/kg (dry wt). By using solid-phase microextraction (SPME), it could be demonstrated that alpha-cypermethrin porewater concentrations were higher in the soil with low organic matter (LOM) content than in the soil with high organic matter (HOM) content. Furthermore, a clear relationship was found between alpha-cypermethrin concentrations in springtails and porewater. Soil aging was not found to exert any effect on alpha-cypermethrin toxicity toward springtails. The study indicates that the springtail's accumulation of alpha-cypermethrin and reproduction is governed by alpha-cypermethrin porewater concentrations rather than the total alpha-cypermethrin concentration in soil.

  15. Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds

    Directory of Open Access Journals (Sweden)

    Blair Matthew W

    2010-02-01

    Full Text Available Abstract Background Iron is an important micronutrient for all living organisms. Almost 25% of the world population is affected by iron deficiency, a leading cause of anemia. In plants, iron deficiency leads to chlorosis and reduced yield. Both animals and plants may suffer from iron deficiency when their diet or environment lacks bioavailable iron. A sustainable way to reduce iron malnutrition in humans is to develop staple crops with increased content of bioavailable iron. Knowledge of where and how iron accumulates in seeds of crop plants will increase the understanding of plant iron metabolism and will assist in the production of staples with increased bioavailable iron. Results Here we reveal the distribution of iron in seeds of three Phaseolus species including thirteen genotypes of P. vulgaris, P. coccineus, and P. lunatus. We showed that high concentrations of iron accumulate in cells surrounding the provascular tissue of P. vulgaris and P. coccineus seeds. Using the Perls' Prussian blue method, we were able to detect iron in the cytoplasm of epidermal cells, cells near the epidermis, and cells surrounding the provascular tissue. In contrast, the protein ferritin that has been suggested as the major iron storage protein in legumes was only detected in the amyloplasts of the seed embryo. Using the non-destructive micro-PIXE (Particle Induced X-ray Emission technique we show that the tissue in the proximity of the provascular bundles holds up to 500 μg g-1 of iron, depending on the genotype. In contrast to P. vulgaris and P. coccineus, we did not observe iron accumulation in the cells surrounding the provascular tissues of P. lunatus cotyledons. A novel iron-rich genotype, NUA35, with a high concentration of iron both in the seed coat and cotyledons was bred from a cross between an Andean and a Mesoamerican genotype. Conclusions The presented results emphasize the importance of complementing research in model organisms with analysis in

  16. Calcium, copper, iron, magnesium, silicon and zinc content of hair in Parkinson's disease.

    Science.gov (United States)

    Forte, Giovanni; Alimonti, Alessandro; Violante, Nicola; Di Gregorio, Marco; Senofonte, Oreste; Petrucci, Francesco; Sancesario, Giuseppe; Bocca, Beatrice

    2005-01-01

    The aetiology of Parkinson's disease (PD) is still unknown, but some hypotheses have focused on the imbalances in body levels of metals as co-factors of risk. To assess whether hair could be a reliable marker of possible changes, calcium (Ca), copper (Cu), iron (Fe), magnesium (Mg), silicon (Si) and zinc (Zn) were determined in hair from 81 patients affected by PD and 17 age-matched controls. Care was taken to eliminate external contamination of the hair by thorough washing. Digestion of the matrix was achieved by an acid-assisted microwave procedure. Quantification of the elements was performed by inductively coupled plasma atomic emission spectrometry. Results indicated significantly lower levels of Fe in the hair of patients (p=0.018) compared with controls. Ca and Mg levels were slightly lower while Zn levels were higher in patients, although these differences were not significant; neither were variations in Cu and Si. Ca and Mg were at least 1.5 times higher in females than in males in both controls and patients. In addition, Ca correlated positively with Mg in both groups and in both sexes (p-value always less than 0.03), and negatively with age in patients (p<0.01). Finally, element levels did not correlate with either the duration or the severity of the disease or with anti-Parkinson treatment.

  17. Field-scale spatial correlation between contents of iron oxides and CO2 emission in an Oxisol cultivated with sugarcane

    Directory of Open Access Journals (Sweden)

    Angélica Santos Rabelo de Souza Bahia

    2015-02-01

    Full Text Available Soil CO2 emission (FCO2 is one of the main sources of carbon release into the atmosphere. Moreover, FCO2 is related to soil attributes governing the transfer of gases from soil to the atmosphere. This study aimed firstly to describe the spatial variability of hematite (Hm, goethite (Gt, iron extracted with sodium dithionite-citrate-bicarbonate (Fed contents, soil CO2 emission (FCO2 and free-water porosity (FWP and secondly, to develop statistical models to predict the above mentioned factors in an Oxisol cultivated under manual harvesting of sugarcane (Saccharumspp. in southeastern Brazil. The study was conducted on an irregular 50 m × 50 m grid containing 89 points, each 0.5-10 m apart. The 0-0.1 m soil layer at each sampling point was used to assess soil FCO2, moisture and total pore volume. The results were subjected to descriptive statistical and geostatistical analyses using auto- and cross-semivariograms. All soil attributes exhibited a spatial dependence structure and the experimental semivariograms fitted spherical and exponential models. The Gt content was the individual attribute that exhibited the highest linear and spatial correlation, especially with FCO2. We were able to use diffuse reflectance spectroscopy to map large areas, which allows for easy identification and estimation of soil attributes such as FCO2 and FWP. Geostatistical techniques faciltate the interpretation of spatial relationships between soil respiration and the examined properties.

  18. Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets.

    Science.gov (United States)

    Francesch, M; Broz, J; Brufau, J

    2005-06-01

    A 24-week performance trial was conducted to evaluate the efficacy of an experimental phytase on performance, egg quality, tibia ash content and phosphorus excretion in laying hens fed on either a maize- or a barley-based diet. At the end of the trial, an ileal absorption assay was conducted in order to determine the influence of phytase supplementation on the apparent absorption of calcium and total phosphorus (P). Each experimental diet was formulated either as a positive control containing 3.2 g/kg non-phytate phosphorus (NPP), with the addition of dicalcium phosphate (DCP), or as a low P one, without DCP addition. Both low P diets (containing 1.3 or 1.1 g/kg NPP) were supplemented with microbial phytase at 0, 150, 300 and 450 U/kg. The birds were housed in cages, allocating two hens per cage as the experimental unit. Each of 10 dietary treatments was assigned to 16 replicates. Low dietary NPP (below 1.3 g/kg) was not able to support optimum performance of hens during the laying cycle (from 22 to 46 weeks of age), either in maize or barley diets. Rate of lay, daily egg mass output, feed consumption, tibia ash percentage and weight gain were reduced in hens fed low NPP diets. The adverse effects of a low P diet were more severe in hens on a maize diet than in those on a barley diet. Low dietary NPP reduced egg production, weight gain, feed consumption and tibia ash content and microbial phytase supplementation improved these parameters. Hens given low NPP diets supplemented with phytase performed as well as the hens on positive control diets containing 3.2 g/kg of NPP. A 49% reduction of excreta P content was achieved by feeding hens on low NPP diets supplemented with phytase, without compromising performance. Phytase addition to low NPP diets increased total phosphorus absorption at the ileal level, from 0.25 to 0.51 in the maize diet and from 0.34 to 0.58 in the barley diet. Phosphorus absorption increased linearly with increasing levels of dietary phytase

  19. Coal proximate analysis and pyrite contents by the TM/TG method: the problem of iron-bearing carbonates. [Thermomagnetic/thermogravimetric

    Energy Technology Data Exchange (ETDEWEB)

    Warne, S.S.J.

    1985-01-01

    The presence of siderite was found to give falsely high values for pyrite content in the thermomagnetic-thermogravimetric method, but other iron-bearing species had no effect. The use of DTA in N/sub 2/ and CO/sub 2/ is proposed as a method of detecting Fe carbonates.

  20. Preparation and characterization of a novel Astragalus membranaceus polysaccharide-iron (III) complex.

    Science.gov (United States)

    Lu, Qi; Xu, Lei; Meng, Yongbin; Liu, Ying; Li, Jian; Zu, Yuangang; Zhu, Minghua

    2016-12-01

    Astragalus membranaceus polysaccharide-iron (III) complex (APS-iron) was synthesized and characterized. Based on single factor and response surface optimization experiments of APS-iron (III) complex synthesis, the optimum conditions of APS-iron (III) complex were obtained as follows: the reaction temperature 89.46°C, pH 8.16, reaction time 46.04min and ratio of catalyst to APS 0.75, respectively. The reaction temperature was the most significant factor, followed by pH, reaction time and the ratio of catalyst to APS in the four reaction parameters. The highest iron content (19.32%) of APS-iron (III) complex was obtained at the optimum conditions, which was characterized by fourier transform infrared (FTIR), scanning electron microscopy (SEM), antioxidant activities of the APS-iron (III) complex and iron release of APS-iron (III) complex in vitro assay. The results indicated the APS-iron (III) complex had good bioavailability and antioxidant activities in vitro assays. So, it was potential for APS-iron (III) complex as a candidate for iron supplements.

  1. Bioavailability of modified-release methylphenidate: influence of high-fat breakfast when administered intact and when capsule content sprinkled on applesauce.

    Science.gov (United States)

    Lee, Lucy; Kepple, Joanne; Wang, Yibin; Freestone, Stephen; Bakhtiar, Ray; Wang, Yanfeng; Hossain, Mohammad

    2003-09-01

    Ritalin, an immediate release form of racemic methylphenidate hydrochloride, has been available in the USA since 1955 and is used for the treatment of ADHD. The objective of this study was to evaluate the pharmacokinetics of modified-release methylphenidate (highest single dose), Ritalin LA, when administered under fasting condition, with a high-fat breakfast, and when sprinkled on applesauce in healthy adult subjects. Blood samples were drawn for 24 h following a 40 mg oral administration. Most subjects appeared to produce a bimodal methylphenidate plasma concentration profile. In all three treatment groups, methylphenidate was rapidly absorbed with an initial average t(max(0-4)) of 1.3-2.4 h and an average peak plasma concentration [C(max(abs))] of 14.4-15.2 ng/ml. On average, both the rate [C(max(abs)) and t(max(abs))] and the extent of absorption (AUC(0- infinity)) of methylphenidate were similar when the capsule was given with a high fat breakfast and when the capsule contents were sprinkled onto applesauce, compared with the fasting state. No dose dumping was observed when the capsule was given with a high fat breakfast or when sprinkled onto applesauce. The dose was safe and generally well tolerated. Coadministration of a single oral dose of 40 mg methylphenidate capsule whether administered intact with a high-fat breakfast or sprinkled on applesauce did not affect the overall rate or extent of absorption of methylphenidate compared with the fasted condition.

  2. Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.

    Science.gov (United States)

    Koréissi-Dembélé, Yara; Fanou-Fogny, Nadia; Moretti, Diego; Schuth, Stephan; Dossa, Romain A M; Egli, Ines; Zimmermann, Michael B; Brouwer, Inge D

    2013-01-01

    Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds collected in Mali markets were screened for phytic acid and phytase activity. We performed an iron absorption study in Beninese women (n = 16), using non-dephytinised fonio porridge (FFP) and dephytinised fonio porridge (FWFP; 75% fonio-25% wheat), each fortified with (57)Fe or (58)Fe labeled FeSO4. Iron absorption was quantified by measuring the erythrocyte incorporation of stable iron isotopes. Phytic acid varied from 0.39 (bambara nut) to 4.26 g/100 g DM (pumpkin seed), with oilseeds values higher than grains and nuts. Phytase activity ranged from 0.17±1.61 (fonio) to 2.9±1.3 phytase unit (PU) per g (whole wheat). Phytic acid was almost completely degraded in FWFP after 60 min of incubation (pH≈5.0, 50°C). Phytate∶iron molar ratios decreased from 23.7∶1 in FFP to 2.7∶1 in FWFP. Iron fortification further reduced phytate∶iron molar ratio to 1.9∶1 in FFP and 0.3∶1 in FWFP, respectively. Geometric mean (95% CI) iron absorption significantly increased from 2.6% (0.8-7.8) in FFP to 8.3% (3.8-17.9) in FWFP (Pporridge with intrinsic wheat phytase increased fractional iron absorption 3.2 times, suggesting it could be a possible strategy to decrease PA in cereal-based porridges.

  3. Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis meals in West African women.

    Directory of Open Access Journals (Sweden)

    Yara Koréissi-Dembélé

    Full Text Available Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds collected in Mali markets were screened for phytic acid and phytase activity. We performed an iron absorption study in Beninese women (n = 16, using non-dephytinised fonio porridge (FFP and dephytinised fonio porridge (FWFP; 75% fonio-25% wheat, each fortified with (57Fe or (58Fe labeled FeSO4. Iron absorption was quantified by measuring the erythrocyte incorporation of stable iron isotopes. Phytic acid varied from 0.39 (bambara nut to 4.26 g/100 g DM (pumpkin seed, with oilseeds values higher than grains and nuts. Phytase activity ranged from 0.17±1.61 (fonio to 2.9±1.3 phytase unit (PU per g (whole wheat. Phytic acid was almost completely degraded in FWFP after 60 min of incubation (pH≈5.0, 50°C. Phytate∶iron molar ratios decreased from 23.7∶1 in FFP to 2.7∶1 in FWFP. Iron fortification further reduced phytate∶iron molar ratio to 1.9∶1 in FFP and 0.3∶1 in FWFP, respectively. Geometric mean (95% CI iron absorption significantly increased from 2.6% (0.8-7.8 in FFP to 8.3% (3.8-17.9 in FWFP (P<0.0001. Dephytinisation of fonio porridge with intrinsic wheat phytase increased fractional iron absorption 3.2 times, suggesting it could be a possible strategy to decrease PA in cereal-based porridges.

  4. Human Folate Bioavailability

    Directory of Open Access Journals (Sweden)

    Cornelia M. Witthoft

    2011-04-01

    Full Text Available The vitamin folate is recognized as beneficial health-wise in the prevention of neural tube defects, anemia, cardiovascular diseases, poor cognitive performance, and some forms of cancer. However, suboptimal dietary folate intake has been reported in a number of countries. Several national health authorities have therefore introduced mandatory food fortification with synthetic folic acid, which is considered a convenient fortificant, being cost-efficient in production, more stable than natural food folate, and superior in terms of bioavailability and bioefficacy. Other countries have decided against fortification due to the ambiguous role of synthetic folic acid regarding promotion of subclinical cancers and other adverse health effects. This paper reviews recent studies on folate bioavailability after intervention with folate from food. Our conclusions were that limited folate bioavailability data are available for vegetables, fruits, cereal products, and fortified foods, and that it is difficult to evaluate the bioavailability of food folate or whether intervention with food folate improves folate status. We recommend revising the classical approach of using folic acid as a reference dose for estimating the plasma kinetics and relative bioavailability of food folate.

  5. Content and Distribution of Soil Iron in Momoge Wetland, Jilin Province%莫莫格湿地土壤铁的质量分数及分布

    Institute of Scientific and Technical Information of China (English)

    于秀丽; 许林书

    2012-01-01

    The temporal-spatial trends in contents of soil free iron and amorphous iron, and activation degree of iron oxides in soil were studied in three types of wetlands in Momoge National Nature Reserve, including Phragmites marsh and Leymus chineruis meadow and Phragmites-L. chinensii meadow. Result showed that the most significant seasonal variation in the content of soil free iron was in spring, followed by summer and fall. However, the most significant seasonal variation in the content of soil amorphous iron was in summer, followed by fall and spring. Free iron content decreased gradually with increasing soil depth, but there was a slight increase in 60-90 cm. Amorphous iron content decreased from the surface to the deep layer. The content of free iron in L chinensis meadow was the highest, followed by Phragmites marsh and Phrag-mites-L. chineiuis meadow, while the content of amorphous iron was the highest in Phragmites marsh, followed by L. chineruis meadow and Phragmites-L. chinensis meadow. The activation degree of soil iron oxides in wetland in summer and fall was higher than that in spring, and the activation degree decreased from the soil surface to the deep layer.%以莫莫格芦苇沼泽、芦苇—羊草草甸和羊草草甸3种类型湿地土壤为时象,研究了土壤游离铁和无定形铁的质量分数以及铁活化度的时空变化趋势.结果表明:土壤游离铁质量分数的季节变化为春季最明显,其次为夏季,秋季最弱;而无定形铁质量分数的季节变化则表现为夏季明显,秋季次之,春季最弱.随着土壤深度的增加,游离铁质量分数逐渐降低,至60 -90 cm处略有升高;而无定形铁质量分数则表现为自表层向深层递减的规律.3种类型湿地土壤游离铁质量分数比较,羊草草甸最高、芦苇沼泽次之、芦苇—羊草草甸最低;无定形铁质量分数则表现为芦苇沼泽最高、羊草草甸次之、芦苇—羊草草甸最低.湿地土壤铁的活化度夏

  6. Content

    DEFF Research Database (Denmark)

    Keiding, Tina Bering

    Aim, content and methods are fundamental categories of both theoretical and practical general didactics. A quick glance in recent pedagogical literature on higher education, however, reveals a strong preoccupation with methods, i.e. how teaching should be organized socially (Biggs & Tang, 2007......; Race, 2001; Ramsden, 2003). This trend appears closely related to the ‘from-teaching-to-learning’ movement, which has had a strong influence on pedagogy since the early nineties (Keiding, 2007; Terhart, 2003). Another interpretation of the current interest in methodology can be derived from...... for selection of content (Klafki, 1985, 2000; Myhre, 1961; Nielsen, 2006). These attempts all share one feature, which is that criteria for selection of content appear very general and often, more or less explicitly, deal with teaching at the first Bologna-cycle; i.e. schooling at the primary and lower...

  7. [The effect of exogenous antioxidants on the antioxidant status of erythrocytes and hepcidin content in blood of patients with disorders of iron metabolism regulation].

    Science.gov (United States)

    Shcherbinina, S P; Levina, A A; Lisovskaia, I L; Ataullakhanov, F I

    2013-01-01

    In many diseases associated with impairments in iron metabolism, erythrocytes exhibit an increased sensitivity to oxidative stress induced in vitro. In this study, we have examined the antioxidant status of erythrocytes from healthy donors and from 12 patients with disorders of iron homeostasis by measuring the extent of t-BHP-induced hemolysis in vitro. The extent of hemolysis observed with patient erythrocytes was significantly higher than that observed in experiment with normal cells. After therapeutic infusions of the antioxidants mexidol or emoxypin, oxidative hemolysis in patients was restored to normal values and blood hepcidin content increased significantly. A significant correlation was observed between hepcidin concentration after treatment and t-BHP-induced hemolysis before treatment. These data suggest that antioxidants may exert a favorable effect under pathological conditions associated with iron overload disease.

  8. Differences in relative bioavailability of traditional Bangladeshi meal plans

    Science.gov (United States)

    Background: Iron (Fe) deficiency is the most common nutrient deficiency worldwide. Large intakes of micronutrient-poor staple crops, coupled with low intakes of highly bioavailable dietary Fe is a major cause of this deficiency. Objective: This study examined the Fe concentration and relative Fe ...

  9. Proteomic Analysis of the Marine Cyanobacterium Synechococcus WH8102 and Implications for Estimates of the Cellular Iron Content

    Science.gov (United States)

    Saito, M. A.; Bertrand, E. M.; Bulygin, V.; Moran, D.; Waterbury, J. B.

    2008-12-01

    The proteome of the marine cyanobacterium Synechococcus WH8102 was analyzed by nanospray liquid chromatography mass spectrometry (nLC-MS) with two major goals: to provide a first examination of the relative abundance of the most abundant proteins in this important microbe and to provide the necessary mass spectra for future quantification of biogeochemically significant proteins. Analyses of 37 nLC-MS runs of whole cell tryptic digestions and SDS-PAGE gel separated tryptic digestions resulted in a total of 636 proteins identified, 376 identified with two or more tryptic peptides. The identifications used the Sequest algorithm with stringent data filters on 54003 observed peptides, 3066 of which were unique, with a false positive rate of 2.2%. These measured proteins represent ~ 25.2% (14.8% with >= 2 peptides) of the open reading frames (ORFs) in the genome, similar to or higher than the percentage found in other cyanobacterial proteome studies thus far. The relative abundance of the more abundant proteins in the proteome was examined using the exponentially modified protein abundance index from a single nLC-MS run that identified 372 proteins (14.7% of the ORFs) from 7743 observed peptides (1224 unique peptides). Estimates of the relative abundance showed the photosynthesis and respiration category contributing approximately 32% of the total detected protein, hypothetical proteins contributing about 16%, and translation about 12%. Of biogeochemical interest, multiple types of nitrogen assimilation systems were observed to be simultaneously expressed as proteins, only 5 of the 21 B12 biosynthesis proteins were identified likely due to low abundance, and the metalloproteins metallothionein and nickel superoxide dismutase were relatively abundant. In contrast to previous predictions of a high photosystem I: photosystem II ratio of approximately 3 in the cyanobacteria and a resultant high cellular iron content, the ratio of the average relative abundances of all

  10. Near-infrared excited state dynamics of melanins: the effects of iron content, photo-damage, chemical oxidation, and aggregate size.

    Science.gov (United States)

    Simpson, Mary Jane; Wilson, Jesse W; Robles, Francisco E; Dall, Christopher P; Glass, Keely; Simon, John D; Warren, Warren S

    2014-02-13

    Ultrafast pump-probe measurements can discriminate the two forms of melanin found in biological tissue (eumelanin and pheomelanin), which may be useful for diagnosing and grading melanoma. However, recent work has shown that bound iron content changes eumelanin's pump-probe response, making it more similar to that of pheomelanin. Here we record the pump-probe response of these melanins at a wider range of wavelengths than previous work and show that with shorter pump wavelengths the response crosses over from being dominated by ground-state bleaching to being dominated by excited-state absorption. The crossover wavelength is different for each type of melanin. In our analysis, we found that the mechanism by which iron modifies eumelanin's pump-probe response cannot be attributed to Raman resonances or differences in melanin aggregation and is more likely caused by iron acting to broaden the unit spectra of individual chromophores in the heterogeneous melanin aggregate. We analyze the dependence on optical intensity, finding that iron-loaded eumelanin undergoes irreversible changes to the pump-probe response after intense laser exposure. Simultaneously acquired fluorescence data suggest that the previously reported "activation" of eumelanin fluorescence may be caused in part by the dissociation of metal ions or the selective degradation of iron-containing melanin.

  11. Annealing behaviour and crystal structure of RF-sputtered Bi-substituted dysprosium iron-garnet films having excess co-sputtered Bi-oxide content

    Energy Technology Data Exchange (ETDEWEB)

    Vasiliev, M; Nur-E-Alam, M; Alameh, K [Electron Science Research Institute, Edith Cowan University, 270 Joondalup Drive, Joondalup, WA, 6027 (Australia); Premchander, P; Lee, Y T [Department of Information and Communications, Gwangju Institute of Science and Technology (GIST), Gwangju, 500-712 (Korea, Republic of); Kotov, V A [Institute of Radio Engineering and Electronics, Russian Academy of Sciences, 11 Mohovaya St, Moscow, 125009 (Russian Federation); Lee, Y P, E-mail: m.vasiliev@ecu.edu.au [Quantum Photonic Science Research Center, Department of Physics, Hanyang University, 133-791 (Korea, Republic of)

    2011-02-23

    We investigate the magneto-optic properties, crystal structure and annealing behaviour of nano-composite media with record-high magneto-optic quality exceeding the levels reported so far in sputtered iron-garnet films. Bi-substituted dysprosium-gallium iron-garnet films having excess bismuth oxide content are deposited using RF co-sputtering, and a range of garnet materials are crystallized using conventional oven-annealing processes. We report, for the first time ever, the results of optimization of thermal processing regimes for various high-performance magneto-optic iron-garnet compositions synthesized and describe the evolution of the optical and magneto-optical properties of garnet-Bi-oxide composite-material films occurring during the annealing processes. The crystallization temperature boundaries of the system (BiDy){sub 3}(FeGa){sub 5}O{sub 12} : Bi{sub 2}O{sub 3} are presented. We also report the results of x-ray diffraction and energy-dispersive x-ray spectroscopy studies of this recently developed class of high-performance magneto-optic composites. Our hypothesis of iron oxides being the cause of excess optical absorption in sputtered Bi-iron-garnet films is confirmed experimentally.

  12. Atmospheric iron deposition: global distribution, variability, and human perturbations

    OpenAIRE

    N. Mahowald; S. Engelstaedter; Luo, C; Sealy, A.; Artaxo, P.; Benitez-Nelson, C.R.; Bonnet, S.; Chen, Y.; Chuang, P. Y.; Cohen, D.; Dulac, F.; B. Herut; Johansen, A.M.; N. Kubilay; Losno, R.

    2009-01-01

    Atmospheric inputs of iron to the open ocean are hypothesized to modulate ocean biogeochemistry. This review presents an integration of available observations of atmospheric iron and iron deposition, and also covers bioavailable iron distributions. Methods for estimating temporal variability in ocean deposition over the recent past are reviewed. Desert dust iron is estimated to represent 95% of the global atmospheric iron cycle, and combustion sources of iron are responsible for the remaining...

  13. Ultraviolet spectrophotometric method for the determination of iron content in iron folic acid tablets%分光光度法测定铁质叶酸片中铁元素的含量

    Institute of Scientific and Technical Information of China (English)

    秦瑜丽

    2013-01-01

    A method for the determination of iron content in health food tablets by ultraviolet spectrophotometry was established. Use 50% of the hydrochloric acid solution and 10% of hydroxylamine hydrochloride processing samples to make all the iron in samples change into Fe2+. Fe2+ can react with 0. 15% of the phenanthroline solution to form a stable orange red compound. Then all the iron can be deteminated by spectrophotometric method on 511 nm. Results: Fe2+ was good linear over the range 0. 022 4~0. 112 0 mg/mL, the average recovery of Fe2+ was 99. 2%, and RSD was 1% (n=6). This method is simple,stable,precise and accurate. So this study can be used in determination of iron content, in iron folic acid tablets.%建立测定铁质叶酸片中铁含量的方法.用1∶1的盐酸溶液和10%的盐酸羟胺处理样品,使样品中的铁全部转化成Fe2+,Fe2+与0.15%的邻菲罗啉显色剂络合生成稳定的橙红色化合物,按分光光度法,在511 nm处测定吸光度.结果表明,铁离子浓度在0.022 4~0.112 0 mg/mL范围内呈现良好线性.平均回收率为99.2%.RSD为1%(n=6).该方法操作简单,样品前处理简便,结果稳定、精确,适用范围广,可用于铁质叶酸片中铁元素含量的测定.

  14. Intra-population genetic variance for grain iron and zinc contents and agronomic traits in pearl millet

    Institute of Scientific and Technical Information of China (English)

    Mahalingam Govindaraj; Kedar N.Rai; Ponnusamy Shanmugasundaram

    2016-01-01

    Crop biofortification is a sustainable approach for fighting micronutrient malnutrition in the world. The estimation of variance components in genetically broad-based populations provides information about their genetic architecture, allowing the design of an appropriate biofortification breeding method for cross-pollinated crops such as pearl millet. The objective of this study was to estimate intra-population genetic variance using self(S1) and half-sib(HS) progenies in two populations, AIMP92901 and ICMR312. Field trials were evaluated in two contrasting seasons(2009 rainy and 2010 summer; otherwise called environments) in Alfisols at ICRISAT, Patancheru. Analyses of variance showed highly significant variation for S1 s and HS progenies, reflecting high within-population genetic variation for both micronutrients and other key traits. However, the HS showed narrow ranges and lower genetic variances than the S1 for all of the traits. The micronutrients were highly positively correlated in S1(r = 0.77 to 0.86; P < 0.01) and HS(r = 0.74 to 0.77; P < 0.01)progenies of both populations, implying concurrent genetic improvement for both micronutrients. The genetic variance component was different among populations for Fe and Zn contents across environments, with AIMP92901 showing a greater proportion of dominance and ICMR312 greater additive variance for these micronutrients. The estimates of variance(additive and dominance) were specific for each population, given their dependence on the additive and dominance effects of the segregating loci, which also differ among populations. The possible causes for such differences were discussed. The results showed that the expression of these micronutrients in pearl millet shows largely additive variance, so that breeding high-iron hybrids will require incorporation of these micronutrient traits into both parental lines.

  15. Intra-population genetic variance for grain iron and zinc contents and agronomic traits in pearl millet

    Institute of Scientific and Technical Information of China (English)

    Mahalingam Govindaraj; Kedar N. Rai; Ponnusamy Shanmugasundaram

    2016-01-01

    Crop biofortification is a sustainable approach for fighting micronutrient malnutrition in the world. The estimation of variance components in genetically broad-based populations provides information about their genetic architecture, allowing the design of an appropriate biofortification breeding method for cross-pollinated crops such as pearl millet. The objective of this study was to estimate intra-population genetic variance using self (S1) and half-sib (HS) progenies in two populations, AIMP92901 and ICMR312. Field trials were evaluated in two contrasting seasons (2009 rainy and 2010 summer; otherwise called environments) in Alfisols at ICRISAT, Patancheru. Analyses of variance showed highly significant variation for S1s and HS progenies, reflecting high within-population genetic variation for both micronutrients and other key traits. However, the HS showed narrow ranges and lower genetic variances than the S1 for all of the traits. The micronutrients were highly positively correlated in S1 (r=0.77 to 0.86;P<0.01) and HS (r=0.74 to 0.77;P<0.01) progenies of both populations, implying concurrent genetic improvement for both micronutrients. The genetic variance component was different among populations for Fe and Zn contents across environments, with AIMP92901 showing a greater proportion of dominance and ICMR312 greater additive variance for these micronutrients. The estimates of variance (additive and dominance) were specific for each population, given their dependence on the additive and dominance effects of the segregating loci, which also differ among populations. The possible causes for such differences were discussed. The results showed that the expression of these micronutrients in pearl millet shows largely additive variance, so that breeding high-iron hybrids will require incorporation of these micronu-trient traits into both parental lines.

  16. 紫外-可见分光光度法测定多糖铁复合物的铁含量%Determination of iron content in Iron Polysaccharide Complex by UV - VIS

    Institute of Scientific and Technical Information of China (English)

    展筱林; 田红伟; 王静

    2015-01-01

    目的:建立多糖铁复合物中铁的含量测定方法。方法采用紫外-可见分光光度法,在酸性条件下加热使 Fe3+游离后,用盐酸羟胺还原成 Fe2+,再与邻菲罗啉反应形成红色络合物,以紫外-可见分光光度法在(510±2)nm 波长处测定其含量。结果本方法线性关系良好(r =0.9999),平均回收率为100.51%(RSD =0.64%)。结论本方法操作简便准确,重复性好,可用于多糖铁复合物的铁含量测定。%Objective To establish a method for the determination of iron content in Iron Polysaccharide Complex. Methods Under the acid condition,Fe3 + was dissociated from Hongyuanda Capsules by heating,then Fe3 + was deoxidized into Fe2 + by hydroxylamine hydrochloride,and red Fe2 + - orthophenanthroline complex was formed through combination with o - phenanthroline. The content was determined by UV - VIS at a wavelength of(510 ± 2)nm. Results The linearity was good(r = 0. 999 9),the average recovery was 100. 51%(RSD = 0. 64% ). Conclusion The method was simple,reliable and reproducible,and can be used for the determination of iron content in Iron Polysaccharide Complex.

  17. Influence of cooling rate and antimony addition content on graphite morphology and mechanical properties of a ductile iron

    Directory of Open Access Journals (Sweden)

    Liu Zhe

    2012-05-01

    Full Text Available Cooling rate and inoculation practice can greatly affect the graphite morphology of ductile irons. In the present research, the effects of the cooling rate and antimony addition on the graphite morphology and mechanical properties of ductile irons have been studied. Three ductile iron castings were prepared through solidification under cooling conditions S (slow, M (medium and F (fast. The cooling rates around the equilibrium eutectic temperature (1,150 ℃ for these cooling conditions (S, M and F were set at 0.21 ℃·min-1, 0.32 ℃·min-1 and 0.37 ℃·min-1, respectively. In addition, four ductile iron castings were prepared by adding 0.01%, 0.02%, 0.03% and 0.04% (by weight antimony, respectively under the slow cooling condition. The results show that the nodularity index, tensile strength and hardness of the ductile iron castings without antimony addition are all improved with the increase of cooling rate, while the ductile iron casting solidified under the medium cooling rate possesses the largest number of graphite nodules. Furthermore, for the four antimony containing castings, the graphite morphology and tensile strength are also improved by the antimony additions, and the effect of antimony addition is intensified when the addition increases from 0.01% to 0.03%. Moreover, the rare earth elements (REE/antimony ratio of 2 appears to be the most effective for fine nodular graphite formation in ductile iron.

  18. Absolute Reticulocyte Count and Reticulocyte Hemoglobin Content as Predictors of Early Response to Exclusive Oral Iron in Children with Iron Deficiency Anemia

    Science.gov (United States)

    Parodi, Emilia; Giraudo, Maria Teresa; Ricceri, Fulvio; Aurucci, Maria Luigia; Mazzone, Raffaela; Ramenghi, Ugo

    2016-01-01

    We report data regarding kinetic of response to oral iron in 34 iron deficiency anemia children. Twenty-four/34 patients (70.5%) reached reference value of hemoglobin (Hb) concentration for age and sex at day + 30 from the beginning of treatment (complete early responders (CERs)), and 4/34 (12%) reached an Hb concentration at least 50% higher than the original (partial early responders (PERs)). CHr at T1 (within 7 days from the beginning of treatment) was significantly different in the different groups (22.95 in CERs versus 18.41 in other patients; p = 0.001; 22.42 in early responders versus 18.07 in NERs; p = 0.001). Relative increase of CHr from T0 to T1 resulted significantly higher in CERs than in other patients (0.21 versus 0.11, p = 0.042) and in early responders than in NERs (0.22 versus 0.004, p = 0.006). Multivariate logistic models revealed a higher probability of being a complete early responder due to relative increase of ARC from T0 to T1 [OR (95% CI) = 44.95 (1.54–1311.98)] and to CHr at T1 [OR (95% CI) =3.18 (1.24–8.17)]. Our preliminary data confirm CHr as early and accurate predictor of hematological response to oral iron. PMID:27092272

  19. Absolute Reticulocyte Count and Reticulocyte Hemoglobin Content as Predictors of Early Response to Exclusive Oral Iron in Children with Iron Deficiency Anemia

    Directory of Open Access Journals (Sweden)

    Emilia Parodi

    2016-01-01

    Full Text Available We report data regarding kinetic of response to oral iron in 34 iron deficiency anemia children. Twenty-four/34 patients (70.5% reached reference value of hemoglobin (Hb concentration for age and sex at day + 30 from the beginning of treatment (complete early responders (CERs, and 4/34 (12% reached an Hb concentration at least 50% higher than the original (partial early responders (PERs. CHr at T1 (within 7 days from the beginning of treatment was significantly different in the different groups (22.95 in CERs versus 18.41 in other patients; p=0.001; 22.42 in early responders versus 18.07 in NERs; p=0.001. Relative increase of CHr from T0 to T1 resulted significantly higher in CERs than in other patients (0.21 versus 0.11, p=0.042 and in early responders than in NERs (0.22 versus 0.004, p=0.006. Multivariate logistic models revealed a higher probability of being a complete early responder due to relative increase of ARC from T0 to T1 [OR (95% CI = 44.95 (1.54–1311.98] and to CHr at T1 [OR (95% CI =3.18 (1.24–8.17]. Our preliminary data confirm CHr as early and accurate predictor of hematological response to oral iron.

  20. Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals

    OpenAIRE

    2013-01-01

    Iron biofortification of pearl millet (Pennisetum glaucum) is a promising approach to combat iron deficiency (ID) in the millet-consuming communities of developing countries. To evaluate the potential of iron-biofortified millet to provide additional bioavailable iron compared with regular millet and post-harvest iron-fortified millet, an iron absorption study was conducted in 20 Beninese women with marginal iron status. Composite test meals consisting of millet paste based on regular-iron, i...

  1. CONTENTS

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    The Development and Evolution of the Idea of the Mandate of Heaven in the Zhou Dynasty The changes in the idea of Mandate of Heaven during the Shang and Zhou dynasties are of great significance in the course of the development of traditional Chinese culture. The quickening and awakening of the humanistic spirit was not the entire content of the Zhou idea of Mandate of Heaven. In the process of annihilating the Shang dynasty and setting up their state, the Zhou propagated the idea of the Mandate of Heaven out of practical needs. Their idea of the Mandate of Heaven was not very different from that of the Shang. From the Western Zhou on, the Zhou idea of Mandate of Heaven by no means developed in a linear way along a rational track. The intermingling of rationality and irrationality and of awakening and non-awakening remained the overall state of the Zhou intellectual superstructure after their "spiritual awakening".

  2. Contents

    Directory of Open Access Journals (Sweden)

    Editor IJRED

    2012-11-01

    Full Text Available International Journal of Renewable Energy Development www.ijred.com Volume 1             Number 3            October 2012                ISSN 2252- 4940   CONTENTS OF ARTICLES page Design and Economic Analysis of a Photovoltaic System: A Case Study 65-73 C.O.C. Oko , E.O. Diemuodeke, N.F. Omunakwe, and E. Nnamdi     Development of Formaldehyde Adsorption using Modified Activated Carbon – A Review 75-80 W.D.P Rengga , M. Sudibandriyo and M. Nasikin     Process Optimization for Ethyl Ester Production in Fixed Bed Reactor Using Calcium Oxide Impregnated Palm Shell Activated Carbon (CaO/PSAC 81-86 A. Buasri , B. Ksapabutr, M. Panapoy and N. Chaiyut     Wind Resource Assessment in Abadan Airport in Iran 87-97 Mojtaba Nedaei       The Energy Processing by Power Electronics and its Impact on Power Quality 99-105 J. E. Rocha and B. W. D. C. Sanchez       First Aspect of Conventional Power System Assessment for High Wind Power Plants Penetration 107-113 A. Merzic , M. Music, and M. Rascic   Experimental Study on the Production of Karanja Oil Methyl Ester and Its Effect on Diesel Engine 115-122 N. Shrivastava,  , S.N. Varma and M. Pandey  

  3. Disassembling Iron Availability to Phytoplankton

    OpenAIRE

    2012-01-01

    The bioavailability of iron to microorganisms and its underlying mechanisms have far reaching repercussions to many natural systems and diverse fields of research, including ocean biogeochemistry, carbon cycling and climate, harmful algal blooms, soil and plant research, bioremediation, pathogenesis, and medicine. Within the framework of ocean sciences, short supply and restricted bioavailability of Fe to phytoplankton is thought to limit primary production and curtail atmospheric CO2 drawdow...

  4. Disassembling iron availability to phytoplankton

    OpenAIRE

    2012-01-01

    The bioavailability of iron to microorganisms and its underlying mechanisms have far reaching repercussions to many natural systems and diverse fields of research, including ocean biogeochemistry, carbon cycling and climate, harmful algal blooms, soil and plant research, bioremediation, pathogenesis and medicine. Within the framework of ocean sciences, short supply and restricted bioavailability of Fe to phytoplankton is thought to limit primary production and curtail atmospheric CO2 drawdown...

  5. 分光光度法测定荔枝壳的铁含量%Determination of Iron Content in Lychee Exocarp by Spectrophotometry

    Institute of Scientific and Technical Information of China (English)

    陈碧琼; 涂华

    2013-01-01

    为探索分光光度计法测定荔枝壳中铁含量的可行性,用V(HNO3)∶V(HClO1)=5∶1湿法消化荔枝壳,利用分光光度法测定铁的含量.结果表明:分光光度法测定荔枝壳中铁含量的加标回收率为98.0%~99.8%,相对标准偏差(RSD)为0.7%~2.3%,铁平均含量为106.4 mg/kg.结论:用分光光度法测量荔枝壳中铁的含量快速、准确,灵敏度高,操作简便,易推广,可用于荔枝壳铁的质量控制.%To explore the determining feasibility of iron content in lychee exocarp with spectrophotometer, the authors used mixed acid(VHNO3: VHClO1 = 5: 1) to digest lychee exocarp, and then determined the iron content in lychee exocarp by spectrophotometry. The results showed that the recovery rate was 98. 0% -99. 8%, the relative standard deviation (RSD) was 0. 1% ~ 2.3%. The average concentration of iron was 106. 4 mg/kg. Conclusion; Spectrophotometry was a fast and simple method with high accuracy and sensitivity, which could be popularized widely, It can be used for the quality control of iron in lychee exocarp.

  6. Hepcidin and Iron Homeostasis during Pregnancy

    Directory of Open Access Journals (Sweden)

    Mary Dawn Koenig

    2014-08-01

    Full Text Available Hepcidin is the master regulator of systemic iron bioavailability in humans. This review examines primary research articles that assessed hepcidin during pregnancy and postpartum and report its relationship to maternal and infant iron status and birth outcomes; areas for future research are also discussed. A systematic search of the databases Medline and Cumulative Index to Nursing and Allied Health returned 16 primary research articles including 10 human and six animal studies. Collectively, the results indicate that hepcidin is lower during pregnancy than in a non-pregnant state, presumably to ensure greater iron bioavailability to the mother and fetus. Pregnant women with undetectable serum hepcidin transferred a greater quantity of maternally ingested iron to their fetus compared to women with detectable hepcidin, indicating that maternal hepcidin in part determines the iron bioavailability to the fetus. However, inflammatory states, including preeclampsia, malaria infection, and obesity were associated with higher hepcidin during pregnancy compared to healthy controls, suggesting that maternal and fetal iron bioavailability could be compromised in such conditions. Future studies should examine the relative contribution of maternal versus fetal hepcidin to the control of placental iron transfer as well as optimizing maternal and fetal iron bioavailability in pregnancies complicated by inflammation.

  7. Over-expression of the MxIRT1 gene increases iron and zinc content in rice seeds.

    Science.gov (United States)

    Tan, Song; Han, Rui; Li, Peng; Yang, Guang; Li, Shuang; Zhang, Peng; Wang, Wei-Bing; Zhao, Wei-Zhong; Yin, Li-Ping

    2015-02-01

    Iron and zinc are essential in plant and human nutrition. Iron deficiency has been one of the causes of human mortality, especially in developing countries with high rice consumption. MxIRT1 is a ferrous transporter that has been screened from an iron-efficient genotype of the apple tree, Malus xiaojinensis Cheng et Jiang. In order to produce Fe-biofortified rice with MxIRT1 to solve the Fe-deficiency problem, plant expression vectors of pCAMBIA1302-MxIRT1:GFP and pCAMBIA1302-anti MxIRT1:GFP were constructed that led to successful production of transgenic rice. The transgenic plant phenotypes showed that the expression of endogenous OsIRT1 was suppressed by anti-MxIRT1 in antisense lines that acted as an opposing control, while sense lines had a higher tolerance under Zn- and Fe-deficient conditions. The iron and zinc concentration in T3 seeds increased by three times in sense lines when compared to the wild type. To understand the MxIRT1 cadmium uptake, the MxIRT1 cadmium absorption trait was compared with AtIRT1 and OsIRT1 in transgenic rice protoplasts, and it was found that MxIRT1 had the lowest Cd uptake capacity. MxIRT1 transgenic tobacco-cultured bright yellow-2 (BY-2) cells and rice lines were subjected to different Fe conditions and the results from the non-invasive micro-test technique showed that iron was actively transported compared to cadmium as long as iron was readily available in the environment. This suggests that MxIRT1 is a good candidate gene for plant Fe and Zn biofortification.

  8. Biotic Iron Precipitation in Sand Filtration Systems by Gallionella ferruginea: Morphology and content of Exopolymers

    DEFF Research Database (Denmark)

    Søgaard, Erik Gydesen; Simonsen, Charlotte

    ; Ghiorse, W.C. (1993) Ultrastructure and Chemical composition of the sheats of Leptothrix discophora SP-6; Journal of Bacteriology, 175, 7808-7818 Mouchet, P. (1992) From Conventional to Biological Removal of Iron and Manganese in France. Jour. AWWA 84, 4, 158-167 Søgaard E.G., Medenwaldt R. and Abraham...

  9. Relation between feeding mechanisms and solidification mode in 380 aluminium alloy with different iron contents; Relacion entre los mecanismos de alimentacion y el modo de solidificacion en una aleacion de aluminio 380 con distintos contenidos de hierro

    Energy Technology Data Exchange (ETDEWEB)

    Tovio, D. O.; Gonzalez, A.C.; Mugica, G. W.; Cuyas, J. C.

    2003-07-01

    In the present work the effect of iron (0.15, 0.42 and 0.86%) content in feeding mechanisms for 380 aluminium alloy has been studied. The feeding capacity has been evaluated by a device that produces a barrier removable to allowing the movement of the inter dendritic liquid. The results show the flow of different quantity of liquid, it depends of the temperature of operating the device and of the iron content. For minimum and maximum iron content, the inter dendritic and bursts feeding mechanisms are fundamentally involved, for 0.42% of iron the feeding mechanisms was the inter dendritic. The authors establish this behavior by the solidification mode of alloy, which promotes the presence of particles of Si or plates of b-Al{sub 3}FeDi phase, in the inter dendritic channels and produce the different feeding mechanisms. (Author) 15 refs.

  10. Heavy Metal Bioavailability and Bioaccessibility in Soil

    Science.gov (United States)

    Dean, John Richard

    This chapter considers the use of a variety of approaches to assess either the bioavailability or the bioaccessibility of metals in soil. The bioavailability of metals from soils is considered with respect to a series of single-extraction methods, including the use of ethylenediaminetetraacetic acid (EDTA), acetic acid, diethylenetriaminepentaacetic acid (DTPA), ammonium nitrate, calcium chloride and sodium nitrate. Then, a procedure for the recovery of metals using a three-stage sequential extraction protocol is described. Two alternate approaches for assessing the environmental health risk to humans by undertaking in vitro gastrointestinal extraction (also known as the physiologically based extraction test, PBET) are considered. Finally, two acid digestion protocols that allow the pseudo-total metal content of samples to be assessed are provided.

  11. The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis.

    Science.gov (United States)

    Haider, Lisa M; Schwingshackl, Lukas; Hoffmann, Georg; Ekmekcioglu, Cem

    2016-11-23

    Background Vegetarian diets exclude meat, seafood, and products containing these foods. Although the vegetarian lifestyle could lead to a better health status in adults, it may also bear risks for certain nutritional deficiencies. Cross-sectional studies and narrative reviews have shown that the iron status of vegetarians is compromised by the absence of highly bioavailable haem-iron in meatless diets and the inhibiting effect of certain components present in plant foods on non-haem iron bioavailability. Methods The databases Pubmed, Scopus, Embase, and Cochrane Central Register of Controlled Trials were searched for studies comparing serum ferritin, as the major laboratory parameter for iron status of adult vegetarians with non-vegetarian control groups. A qualitative review was conducted as well as an inverse-variance random-effects meta-analysis to pool available data. In addition the effect of vegetarian diets according to gender was investigated with a subgroup analysis. The results were validated using a sensitivity analysis. Results A total of 27 cross-sectional studies and 3 interventional studies were selected for the systematic review. The meta-analysis which combined data of 24 cross-sectional studies showed that adult vegetarians have significantly lower serum ferritin levels than their non-vegetarian controls (-29.71 µg/l, 95% CI [-39.69, -19.73], pvegetarian diets did not change the results considerably (-23.27 µg/l, 95% CI [-29.77, -16.76], pvegetarians are more likely to have lower iron stores compared with non-vegetarians. However, since high iron stores are also a risk factor for certain non-communicable diseases, such as type II diabetes, it is recommended that not only vegetarians but also non-vegetarians should regularly control their iron status and improve their diet regarding the content and bioavailability of iron by consuming more plants and less meat.

  12. Erythrocytic Iron Deficiency Enhances Susceptibility to Plasmodium chabaudi Infection in Mice Carrying a Missense Mutation in Transferrin Receptor 1.

    Science.gov (United States)

    Lelliott, Patrick M; McMorran, Brendan J; Foote, Simon J; Burgio, Gaetan

    2015-11-01

    The treatment of iron deficiency in areas of high malaria transmission is complicated by evidence which suggests that iron deficiency anemia protects against malaria, while iron supplementation increases malaria risk. Iron deficiency anemia results in an array of pathologies, including reduced systemic iron bioavailability and abnormal erythrocyte physiology; however, the mechanisms by which these pathologies influence malaria infection are not well defined. In the present study, the response to malaria infection was examined in a mutant mouse line, Tfrc(MRI24910), identified during an N-ethyl-N-nitrosourea (ENU) screen. This line carries a missense mutation in the gene for transferrin receptor 1 (TFR1). Heterozygous mice exhibited reduced erythrocyte volume and density, a phenotype consistent with dietary iron deficiency anemia. However, unlike the case in dietary deficiency, the erythrocyte half-life, mean corpuscular hemoglobin concentration, and intraerythrocytic ferritin content were unchanged. Systemic iron bioavailability was also unchanged, indicating that this mutation results in erythrocytic iron deficiency without significantly altering overall iron homeostasis. When infected with the rodent malaria parasite Plasmodium chabaudi adami, mice displayed increased parasitemia and succumbed to infection more quickly than their wild-type littermates. Transfusion of fluorescently labeled erythrocytes into malaria parasite-infected mice demonstrated an erythrocyte-autonomous enhanced survival of parasites within mutant erythrocytes. Together, these results indicate that TFR1 deficiency alters erythrocyte physiology in a way that is similar to dietary iron deficiency anemia, albeit to a lesser degree, and that this promotes intraerythrocytic parasite survival and an increased susceptibility to malaria in mice. These findings may have implications for the management of iron deficiency in the context of malaria.

  13. Disassembling iron availability to phytoplankton

    Directory of Open Access Journals (Sweden)

    Yeala eShaked

    2012-04-01

    Full Text Available The bioavailability of iron to microorganisms and its underlying mechanisms have far reaching repercussions to many natural systems and diverse fields of research, including ocean biogeochemistry, carbon cycling and climate, harmful algal blooms, soil and plant research, bioremediation, pathogenesis and medicine. Within the framework of ocean sciences, short supply and restricted bioavailability of Fe to phytoplankton is thought to limit primary production and curtail atmospheric CO2 drawdown in vast ocean regions. Yet a clear-cut definition of bioavailability remains elusive, with elements of iron speciation and kinetics, phytoplankton physiology, light, temperature and microbial interactions, to name a few, all intricately intertwined into this concept. Here, in a synthesis of published and new data, we attempt to disassemble the complex concept of iron bioavailability to phytoplankton by individually exploring some of its facets. We distinguish between the fundamentals of bioavailability - the acquisition of Fe-substrate by phytoplankton - and added levels of complexity involving interactions among organisms, iron and ecosystem processes. We first examine how phytoplankton acquire free and organically-bound iron, drawing attention to the pervasiveness of the reductive uptake pathway in both prokaryotes and eukaryotes. Turning to acquisition rates, we propose to view the availability of various Fe-substrates to phytoplankton as spectrum rather than an absolute all or nothing. We then demonstrate the use of uptake rate constants to make comparisons across different studies, organisms, Fe compounds and environments, and for gauging the contribution of various Fe substrates to phytoplankton growth in situ. Last, we describe the influence of aquatic microorganisms on iron chemistry and fate by way of organic complexation and bio-mediated redox transformations and examine the bioavailability of these bio-modified Fe species.

  14. Disassembling iron availability to phytoplankton.

    Science.gov (United States)

    Shaked, Yeala; Lis, Hagar

    2012-01-01

    The bioavailability of iron to microorganisms and its underlying mechanisms have far reaching repercussions to many natural systems and diverse fields of research, including ocean biogeochemistry, carbon cycling and climate, harmful algal blooms, soil and plant research, bioremediation, pathogenesis, and medicine. Within the framework of ocean sciences, short supply and restricted bioavailability of Fe to phytoplankton is thought to limit primary production and curtail atmospheric CO(2) drawdown in vast ocean regions. Yet a clear-cut definition of bioavailability remains elusive, with elements of iron speciation and kinetics, phytoplankton physiology, light, temperature, and microbial interactions, to name a few, all intricately intertwined into this concept. Here, in a synthesis of published and new data, we attempt to disassemble the complex concept of iron bioavailability to phytoplankton by individually exploring some of its facets. We distinguish between the fundamentals of bioavailability - the acquisition of Fe-substrate by phytoplankton - and added levels of complexity involving interactions among organisms, iron, and ecosystem processes. We first examine how phytoplankton acquire free and organically bound iron, drawing attention to the pervasiveness of the reductive uptake pathway in both prokaryotic and eukaryotic autotrophs. Turning to acquisition rates, we propose to view the availability of various Fe-substrates to phytoplankton as a spectrum rather than an absolute "all or nothing." We then demonstrate the use of uptake rate constants to make comparisons across different studies, organisms, Fe-compounds, and environments, and for gaging the contribution of various Fe-substrates to phytoplankton growth in situ. Last, we describe the influence of aquatic microorganisms on iron chemistry and fate by way of organic complexation and bio-mediated redox transformations and examine the bioavailability of these bio-modified Fe species.

  15. Acid Activation of Natural Zeolite with High Content of Iron Oxides in Creation of Selective Sorbents and Catalysts

    Directory of Open Access Journals (Sweden)

    Kadirbekov Kairat

    2017-01-01

    Full Text Available The paper studies the influence of the nature of modifying acids (mineral, organic and heteropolyacids, and their combination on the composition and structure of the iron oxide rich clinoptilolit from Shankanay field in Kazakhstan for creation of selective catalysts in hydracarbon processing and sorbents for extracting ions of lanthanide and actinide elements. It is shown that sequential processing of natural zeolite in optimal conditions, by hydrochloric and sulfosalicylic acids lead to intensive decationization and dealumination, as well as maximum removal of iron ions from the zeolite framework without destroying it. It is found that the combination of activated clinoptilolite with hydrochloric acid and phosphotungstic heteropolyacid contributes to obtain catalyst system with high surface area and acidity.

  16. Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37 oC does

    Science.gov (United States)

    The in vitro effects of supplemental inulin (4%) on iron (Fe) availability in two different probiotic-containing yogurts were examined. Milk or soy-based yogurts, with and without inulin, were incubated (37 deg C) or not for 48h before comparison by an in vitro gastrointestinal digestion/Caco-2 cell...

  17. Iron-dependent modifications of the flower transcriptome, proteome, metabolome, and hormonal content in an Arabidopsis ferritin mutant.

    Science.gov (United States)

    Sudre, Damien; Gutierrez-Carbonell, Elain; Lattanzio, Giuseppe; Rellán-Álvarez, Rubén; Gaymard, Frédéric; Wohlgemuth, Gert; Fiehn, Oliver; Alvarez-Fernández, Ana; Zamarreño, Angel M; Bacaicoa, Eva; Duy, Daniela; García-Mina, Jose-María; Abadía, Javier; Philippar, Katrin; López-Millán, Ana-Flor; Briat, Jean-François

    2013-07-01

    Iron homeostasis is an important process for flower development and plant fertility. The role of plastids in these processes has been shown to be essential. To document the relationships between plastid iron homeostasis and flower biology further, a global study (transcriptome, proteome, metabolome, and hormone analysis) was performed of Arabidopsis flowers from wild-type and triple atfer1-3-4 ferritin mutant plants grown under iron-sufficient or excess conditions. Some major modifications in specific functional categories were consistently observed at these three omic levels, although no significant overlaps of specific transcripts and proteins were detected. These modifications concerned redox reactions and oxidative stress, as well as amino acid and protein catabolism, this latter point being exemplified by an almost 10-fold increase in urea concentration of atfer1-3-4 flowers from plants grown under iron excess conditions. The mutant background caused alterations in Fe-haem redox proteins located in membranes and in hormone-responsive proteins. Specific effects of excess Fe in the mutant included further changes in these categories, supporting the idea that the mutant is facing a more intense Fe/redox stress than the wild type. The mutation and/or excess Fe had a strong impact at the membrane level, as denoted by the changes in the transporter and lipid metabolism categories. In spite of the large number of genes and proteins responsive to hormones found to be regulated in this study, changes in the hormonal balance were restricted to cytokinins, especially in the mutant plants grown under Fe excess conditions.

  18. Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming.

    Science.gov (United States)

    Drakou, Marina; Birmpa, Angeliki; Koutelidakis, Antonios E; Komaitis, Michael; Panagou, Efstathios Z; Kapsokefalou, Maria

    2015-03-01

    The objective was to compare 10 types of table olives, 11 types of tomatoes and tomato products and 18 types of legumes from conventional or organic farming for selected nutritional properties. All products were tested for their total antioxidant capacity (TAC) (Ferric Reducing Antioxidant Power (FRAP) assay) and total phenolic content (Folin-Ciocalteau method). Tomatoes and legumes were further tested for iron and zinc dialyzability after in vitro digestion. Ascorbic acid content of tomatoes was also measured. The study resulted that the nutritional properties of olives, tomatoes and legumes tested were different among the various cultivars but, in most cases, not between products from organic or conventional farming. Natural black olives, cherry and santorini tomatoes and lentils exhibited superior nutritional properties.

  19. A Preliminary Study On the Electrical Signatures of Some Iron and Stony Meteorites and Their Dependence On Nickel Content

    Directory of Open Access Journals (Sweden)

    Nabawy Bassem S.

    2016-10-01

    Full Text Available The present study is considered as an exploratory study of electrical properties of meteorites at variable current frequencies, called the electrical signature. The electric resistivity has been measured at different frequencies, varying between 1 and 100 KHz for some iron meteorites (Mundrabilla and Gibeon meteorites, stony meteorite samples (NWA 869, NWA 7629 and Ghubara and Fe-Ni alloys, of known Ni concentration, which have been prepared and used as standards to be compared with the studied meteorites. In addition, SEM studies supported by EDX technique have been applied. The SEM and EDX displays enabled us to obtain the chemical composition and internal structural fabrics of the studied samples. Porosity and density (bulk and grain densities have also been measured for both types of meteorites. Porosity values of the studied meteorites are very low (∅ ≤ 3% and correspond to micro vugs and cracks. The grain density of non-weathered samples varies from 3.48 g/cm3 for the stony meteorites to 7.91 g/cm3 for the iron meteorites. The obtained electrical signatures are diagnostic for each type and can be used to detect quantitatively the concentration of Ni. The electrical signature of stony meteorites is much simpler than that of iron meteorites, and simpler signatures have been obtained at higher Ni concentrations.

  20. A Preliminary Study On the Electrical Signatures of Some Iron and Stony Meteorites and Their Dependence On Nickel Content

    Science.gov (United States)

    Nabawy, Bassem S.; Rochette, Pierre

    2016-10-01

    The present study is considered as an exploratory study of electrical properties of meteorites at variable current frequencies, called the electrical signature. The electric resistivity has been measured at different frequencies, varying between 1 and 100 KHz for some iron meteorites (Mundrabilla and Gibeon meteorites), stony meteorite samples (NWA 869, NWA 7629 and Ghubara) and Fe-Ni alloys, of known Ni concentration, which have been prepared and used as standards to be compared with the studied meteorites. In addition, SEM studies supported by EDX technique have been applied. The SEM and EDX displays enabled us to obtain the chemical composition and internal structural fabrics of the studied samples. Porosity and density (bulk and grain densities) have also been measured for both types of meteorites. Porosity values of the studied meteorites are very low (∅ ≤ 3%) and correspond to micro vugs and cracks. The grain density of non-weathered samples varies from 3.48 g/cm3 for the stony meteorites to 7.91 g/cm3 for the iron meteorites. The obtained electrical signatures are diagnostic for each type and can be used to detect quantitatively the concentration of Ni. The electrical signature of stony meteorites is much simpler than that of iron meteorites, and simpler signatures have been obtained at higher Ni concentrations.

  1. THE RELATIONSHIP BETWEEN THE CONTENT OF IRON AND COPPER IN THE SOILS AND WINES FROM THE LOCAL VINEYARDS OF THE CONTINENTAL CROATIA: A PRELIMINARY RESEARCH

    Directory of Open Access Journals (Sweden)

    Stanko Ružičić

    2014-12-01

    Full Text Available Samples of red and white wine together with corresponding soils from the domestic vineyards of the continental Croatia were selected for analysis. Vineyard soil cover (Stagnosols and Rendzina is developed over the Plio-Quaternary non-consolidated deposits (gravel, sand, silt, clay or marly limestones. Within soils overlying non-consolidated deposits containing clays pH value range from 5.4 to 6.6, whereas maximum measured pH of 7.5 is attributed to soil developed over marly limestones. Soil and wine samples was determined by the total content of copper and iron using flame atomic absorption spectrometry (FAAS. Results are compared to the maximum permitted concentrations (MPC by the relevant Croatian regulations. Copper concentrations are elevated within all measured wines (from 1.7× to 2.0× with respect to MPC and two soil samples (up to 2.4× with respect to MPC, due to extensive use of agrochemicals in the vineyards. Increased concentrations of iron within wine and corresponding soil were determined at locality with low soil pH (5.5. Preliminary research demonstrates a plausible link between the content of elements within soils developed over a specific lithology and associated wines. Increased copper concentration within wines of domestic production points to need for education of population in line with use of eco-agrochemicals. Further extensive studies with detailed physico-chemical processing of soil samples are needed (the paper is published in Croatian.

  2. Accelerated dissolution of iron oxides in ice

    Directory of Open Access Journals (Sweden)

    D. Jeong

    2012-11-01

    Full Text Available Iron dissolution from mineral dusts and soil particles is vital as a source of bioavailable iron in various environmental media. In this work, the dissolution of iron oxide particles trapped in ice was investigated as a new pathway of iron supply. The dissolution experiments were carried out in the absence and presence of various organic complexing ligands under dark condition. In acidic pH conditions (pH 2, 3, and 4, the dissolution of iron oxides was greatly enhanced in the ice phase compared to that in water. The dissolved iron was mainly in the ferric form, which indicates that the dissolution is not a reductive process. The extent of dissolved iron was greatly affected by the kind of organic complexing ligands and the surface area of iron oxides. The iron dissolution was most pronounced with high surface area iron oxides and in the presence of strong iron binding ligands. The enhanced dissolution of iron oxides in ice is mainly ascribed to the "freeze concentration effect", which concentrates iron oxide particles, organic ligands, and protons in the liquid like ice grain boundary region and accelerates the dissolution of iron oxides. The ice-enhanced dissolution effect gradually decreased when decreasing the freezing temperature from −10 to −196 °C, which implies that the presence and formation of the liquid-like ice grain boundary region play a critical role. The proposed phenomenon of enhanced dissolution of iron oxides in ice may provide a new pathway of bioavailable iron production. The frozen atmospheric ice with iron-containing dust particles in the upper atmosphere thaws upon descending and may provide bioavailable iron upon deposition onto the ocean surface.

  3. Accelerated dissolution of iron oxides in ice

    Directory of Open Access Journals (Sweden)

    D. Jeong

    2012-08-01

    Full Text Available Iron dissolution from mineral dusts and soil particles is vital as a source of bioavailable iron in various environmental media. In this work, the dissolution of iron oxide particles trapped in ice was investigated as a~new pathway of iron supply. The dissolution experiments were carried out in the absence and presence of various organic complexing ligands under dark condition. In acidic pH conditions (pH 2, 3, and 4, the dissolution of iron oxides was greatly enhanced in the ice phase compared to that in water. The dissolved iron was mainly in the ferric form, which indicates that the dissolution is not a reductive process. The extent of dissolved iron was greatly affected by the kind of organic complexing ligands and the type of iron oxides. The iron dissolution was most pronounced with high surface area iron oxides and in the presence of strong iron binding ligands. The enhanced dissolution of iron oxides in ice is mainly ascribed to the "freeze concentration effect", which concentrates iron oxide particles, organic ligands, and protons in the liquid-like ice grain boundary region and accelerates the dissolution of iron oxides. The ice-enhanced dissolution effect gradually decreased when decreasing the freezing temperature from −10 °C to −196 °C, which implies that the presence and formation of the liquid-like ice grain boundary region play a critical role. The proposed phenomenon of enhanced dissolution of iron oxides in ice may provide a new pathway of bioavailable iron production. The frozen atmospheric ice with iron-containing dust particles in the upper atmosphere thaws upon descending and may provide bioavailable iron upon deposition onto the ocean surface.

  4. Assessing arsenic bioavailability through the use of bioassays

    Science.gov (United States)

    Diesel, E.; Nadimpalli, M.; Hull, M.; Schreiber, M. E.; Vikesland, P.

    2009-12-01

    Various methods have been used to characterize the bioavailability of a contaminant, including chemical extractions from soils, toxicity tests, bioaccumulation measurements, estimation from soil properties, in vitro/in vivo tests, and microbial biossays. Unfortunately, these tests are all unique (i.e. they measure bioavailability through different mechanisms) and it is difficult to compare measurements collected using one method to those collected from another. Additionally, there are fundamental aspects of bioavailability research that require further study. In particular, changes in bioavailability over time are not well understood, as well as what the geochemical controls are on changes in bioavailability. In addition, there are no studies aimed at the integration of bioavailability measurements and potential geochemical controls. This research project seeks to find a standard set of assays and sensors that can be used to assess arsenic bioavailability at any field site, as well as to use these tools and techniques to better understand changes in, and controls on, arsenic bioavailability. The bioassays to be utilized in this research are a bioluminescent E. coli assay and a Corbicula fluminea (Asian clam) assay. Preliminary experiments to determine the suitability of the E. coli and C. fluminea assays have been completed. The E. coli assay can be utilized to analyze As(III) and As(V) with a linear standard curve between 5 and 200 ppb for As(III) and 100 ppb and 5 ppm for As(V); no bioluminescent response above background was elicited in the presence of Roxarsone, an organoarsenical. The C. fluminea assay is capable of bioaccumulating As(III), As(V), Roxarsone, and MSMA, with As(III) being the most readily accumulated, followed by As(V), Roxarsone and MSMA, respectively. Additional research will include assessing bioavailability of various arsenic species adsorbed to natural colloidal materials (i.e. clays, iron oxides, NOM) to the E. coli and C. fluminea assays

  5. Bioavailability and bioavailable forms of collagen after oral administration to rats.

    Science.gov (United States)

    Wang, Lin; Wang, Qing; Qian, Jing; Liang, Qiufang; Wang, Zhenbin; Xu, Junmin; He, Song; Ma, Haile

    2015-04-15

    The bioavailability and bioavailable forms of collagen after oral administration to rats were investigated in this study. The relative and absolute bioavailability of collagen were 57.8% and 49.6%, respectively, which was indirectly evaluated by the bioavailability of Hyp in collagen using a pharmacokinetic method. The amino acid profile of plasma showed that more than 63.4% of the collagen was absorbed from the intestine in the form of peptide, and there was a good linear correlation between the absorbed amount of an amino acid and its content in collagen (R(2) = 0.9225). The collagen peptides in plasma were purified by Sephadex G10 and Eclipse XDB C18 chromatography and further indentified (Ala-Asn, Ala-Hyp-Gly, Asp-Glu, Glu-Asn, Glu-Asp, Glu-Met, Gly-Pro-Hyp, Leu-Hyp, Leu-Met, Phe-Gly-Asn, Pro-Gly-Leu, Pro-Leu, Ser-Gly-Met, Ser-Hyp, Ser-Pro-Gly, Tyr-Met) with UPLC-ESI-MS. These results may help to speculate about the molecular mechanism behind the physiological effects of collagen after oral administration.

  6. Effect of iron on lipid peroxidation, and enzymatic and non-enzymatic antioxidants and bacoside-A content in medicinal plant Bacopa monnieri L.

    Science.gov (United States)

    Sinha, Sarita; Saxena, Rohit

    2006-03-01

    The effect of Fe was investigated in medicinally important plant, Bacopa monnieri L. and the response on malondialdehyde (MDA) content, superoxide dismutase (SOD), peroxidase (POD) and ascorbate peroxidase (APX) was found different in roots and leaves of the metal treated plants. Iron induced stress was observed as indicated by high level of lipid peroxidation, being more steep increase in leaves than roots. In roots, SOD activity was found to increase in metal treated plants except 80 and 160 microM at 72 h, whereas, it decreased in leaves except 10 and 40 microM after 48 h as compared to their respective controls. Among H2O2 eliminating enzymes, POD activity increased in roots, however, it decreased in leaves except at 10 and 40 microM Fe after 48 h as compared to control. At 24 and 48 h, APX activity and ascorbic acid content followed the similar trend and were found to increase in both parts of the metal treated plants as compared to their respective controls. The level of cysteine content in the roots increased at initial period of exposure; however, no marked change in its content was noticed in leaves. In both roots and leaves, non-protein thiol content was found to increase except at higher metal concentrations at 72 h. The data of proline content have shown significant (pbacoside-A (active constituent) content in metal treated plants increases, therefore, it is advisable to assess the biological activity of the plants before using for medicinal purposes, particularly in developing countries.

  7. Study of Iron Content in Different Organs of Apple Tree%铁在苹果树器官中的定量研究

    Institute of Scientific and Technical Information of China (English)

    田自武; 薛进军; 张福锁; 李绍华; 牛新胜

    2001-01-01

    成龄苹果树整株分析结果表明,果实、叶片、枝干、根系的鲜重分别占整株鲜重的42.09%、6.33%、38.81%、12.77%,以果实占鲜重的比例最大,单株鲜重为207.90 kg;果实、叶片、枝干、根系的干重分别占整株干重的19.51%、6.45%、57.30%、16.75%,以枝干占干重的比例最大,单株干重84.37 kg,单株含水量123.55 kg。铁浓度以直径<0.5 cm的根最高,达257.51 mg/kg,其次为叶片,达214.09 mg/kg,果实中铁浓度最低,为18.27 mg/kg;单株总铁含量4 915.78 mg,叶、果、根、枝干中铁含量分别为1 164.65、300.72、1 500.30、1 949.60 mg,分别占单株总铁量的23.70%、6.12%、30.52%和39.66%。%Plant analysis of mature apple tree indicate:fresh weight of fruits,leaves,branch & trunk and roots accounted for 42.09%,6.33%,38.81%,12.77%,respectively.The fresh weight of fruits was biggest.The fresh weight of total plant was 207.90 kg.Dry weight of fruits,leaves,branch & trunk and roots accounted for 19.51%,6.45%,57.30%,16.75%,respectively.The dry weight of branch & trunk was biggest.The dry weight of total plant was 84.31 kg.The water weight of plant arrived at 123.55 kg.Iron concentration in diameter <0.5 cm root was highest among other organs,arriving at 257.51 mg/kg.Iron concentration of leaves that was sensitive to iron stress arrives at 214.09 mg/kg.The iron concentration was the lowest in fruits:18.27 mg/kg.The total iron content of plant was 4 915.78 mg.Iron weight in leaves,fruits,roots and branch & trunk was 1 165.26,300.72,1 500.38 and 1 950.43 mg,account for total iron content 23.70%,6.12%,30.52% and 39.66%,respectively.

  8. Preparation and Functional Exploration of Cysteine Peptides from Fresh Garlic Scales for Improving Bioavailability of Food Legume Iron and Zinc%鲜蒜嫩鳞被中半胱氨酸肽的制备及其对豆类铁锌生物利用率的影响

    Institute of Scientific and Technical Information of China (English)

    白冰; 陈琭璐; 李巧莲; 段亚琪; 刘玲; 檀德宏; 纪淑娟

    2014-01-01

    离子交换层析结合制备液相方法从鲜蒜嫩鳞被中制备2种半胱氨酸肽(γ-GCPs):( SC2 RC7)-γ-L-谷氨酰-S-烯丙基-L-半胱氨酸(1)和(SC2RC7)-γ-L-谷氨酰-S-丙基-L-半胱氨酸(2)。产物结构经HPLC-MS, CD和1 H NMR,13 C NMR分析并与标准品比对确定。利用体外模拟胃、肠消化实验检测其对豆类铁锌生物利用率的影响。结果表明,5 g豆粉中添加0.01 mmol的化合物1和化合物2分别使黄豆铁生物利用率从1.88%提高到6.73%和4.42%,绿豆铁生物利用率从2.52%提高到12.04%和9.38%;使黄豆锌生物利用率从13.37%提高到23.95%和20.58%,绿豆锌生物利用率从15.98%提高到28.44%和27.05%。%Two γ-glutamyl-cysteine peptides (γ-GCPs ) , ( SC2 RC7 )-γ-L-glutamyl-S-allyl-L-cysteine ( 1 ) and ( SC2 RC7 )-γ-L-glutamyl-S-propyl-L-cysteine ( 2 ) have been isolated from fresh garlic scales using ion-exchange chromatography and pre-HPLC. Their molecular structures were identified by HPLC-MS, CD, 1 H NMR, 13 C NMR, specific rotation and confirmed by the corresponding standard compounds. The influence of exogenously adding 1 and 2 on the bioavailability of iron and zinc from food legume was examined with soybean and mung bean, in the level of 0. 01 mmol/5 g of legume respectively. The enhancing effect of the two γ-GCPs of compound 1 and 2 on bioaccessibility of iron was generally evidenced in the case of soybean ( from 1 . 88% to 6 . 73% and 4 . 42%) and mung bean ( from 2 . 52% to 12 . 04% and 9 . 38%) . The two γ-GCPs similarly enhanced the bioaccessibility of zinc from the food legume, in soybean ranging from 13. 37% to 23. 95% and 20. 58%, and in mung bean from 15. 98% to 28. 44% and 27. 05%. Thus, both compounds 1 and 2 obviously had a promoting influence on the bioavailability of iron and zinc from food legumes. These findings are of practical value in a food-based strategy to enhance the bioavailability of trace minerals for human health.

  9. The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion

    Directory of Open Access Journals (Sweden)

    Joanna Suliburska

    2011-12-01

    Full Text Available Background. The mineral status in hypertensive patients may be affected by hypotensive drugs. The aim of this study was to estimate the influence of hypotensive drugs (angiotensine converting enzyme inhibitors (ACE-I, b-blockers, Ca-antagonists, diuretics on the potential bioavailability of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion. Material and methods. The degree of release of magnesium, iron, zinc and copper from buckwheat groats was determined with and without (the control sample an addition of hypotensive drugs. Four antihypertensive drugs in one dose (one tablet per sample were analysed: metocard (a β-blocker, cardilopin (a Ca-antagonist, apo-perindox (ACE-I and indapen (a diuretic. The samples were subjected to enzymatic digestion under in vitro conditions. The content of minerals in buckwheat groats before and after enzymatic digestion was determined by flame atomic absorption spectrometry (AAS. Results. It was found that cardilopin (amlodipine and indapen (indapamide significantly increased the release of zinc from groats. The degree of release of magnesium was higher and the release of iron was lower in samples with apo-perindox (perindopril than in the control group. The release of copper was significantly decreased by indapen (indapamid. Conclusions. Amlodipine, perindopril and indapamide affected the release of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion.

  10. Nutritional iron deficiency: the role of oral iron supplementation.

    Science.gov (United States)

    Lachowicz, J I; Nurchi, V M; Fanni, D; Gerosa, C; Peana, M; Zoroddu, M A

    2014-01-01

    Nutritional iron deficiency represents a relevant health problem mainly in developing countries. Children and pregnant women represent the main target of this disease, and the low amount of bio-available iron mostly depends on plant-based diets. Iron deficiency may have serious consequences, with severe impairment of the immune function leading to infectious diseases. The brain development in embryos and fetuses during gestation can be greatly affected by iron deficiency of the mother with heavy outcomes on the cognition status of children. A better understanding of molecular pathways involved in iron absorption and metabolism are the basis for new strategies for developing a therapy for iron deficiency. Different therapeutic strategies are summarized, and iron fortification appears the best tool.

  11. Strong Acid Mixture and Sequential Geochemical Arsenic Extractions in Surface Sediments from the Santa Maria La Reforma Coastal Lagoon, Mexico: A Bioavailability Assessment.

    Science.gov (United States)

    Rivera-Hernández, José R; Green-Ruiz, Carlos

    2016-02-01

    Thirty-three sediment samples were collected from the Santa Maria La Reforma coastal lagoon and digested by way of a strong acid mixture and sequential arsenic (As)-extraction method to determine the arsenic (As) content and bioavailability. The As content was determined by atomic fluorescence spectrometry. In addition, grain-size analyses were performed, and organic carbon, carbonate, and iron (Fe) and manganese (Mn) concentrations were determined. Fe and Mn determination was performed by atomic absorption spectroscopy. A Pearson correlation matrix and As enrichment factors were calculated. Sediment concentrations from Santa Maria La Reforma ranged from 3.6 to 25 µg As g(-1) with an average of 13.4 ± 7.6 µg As g(-1). The highest values were observed in the northern (Playa Colorada), north-central (Mocorito River discharge zone), and southern zones ("El Tule" agricultural drain). Most samples were classified as exhibiting no or minor As enrichment and were lower than the threshold effect level (TEL; 7.24 µg g(-1)) for biota (MacDonald et al. in Ecotoxicology 5:253-278, 1996). Low bioavailable As values (<3 %) were measured in the majority of the sediment. The highest As percentages were associated with the oxyhydroxide fraction (F5). The results indicate that As bioavailability is negligible.

  12. New rat models of iron sucrose-induced iron overload.

    Science.gov (United States)

    Vu'o'ng Lê, Bá; Khorsi-Cauet, Hafida; Villegier, Anne-Sophie; Bach, Véronique; Gay-Quéheillard, Jérôme

    2011-07-01

    The majority of murine models of iron sucrose-induced iron overload were carried out in adult subjects. This cannot reflect the high risk of iron overload in children who have an increased need for iron. In this study, we developed four experimental iron overload models in young rats using iron sucrose and evaluated different markers of iron overload, tissue oxidative stress and inflammation as its consequences. Iron overload was observed in all iron-treated rats, as evidenced by significant increases in serum iron indices, expression of liver hepcidin gene and total tissue iron content compared with control rats. We also showed that total tissue iron content was mainly associated with the dose of iron whereas serum iron indices depended essentially on the duration of iron administration. However, no differences in tissue inflammatory and antioxidant parameters from controls were observed. Furthermore, only rats exposed to daily iron injection at a dose of 75 mg/kg body weight for one week revealed a significant increase in lipid peroxidation in iron-treated rats compared with their controls. The present results suggest a correlation between iron overload levels and the dose of iron, as well as the duration and frequency of iron injection and confirm that iron sucrose may not play a crucial role in inflammation and oxidative stress. This study provides important information about iron sucrose-induced iron overload in rats and may be useful for iron sucrose therapy for iron deficiency anemia as well as for the prevention and diagnosis of iron sucrose-induced iron overload in pediatric patients.

  13. Iron-Deficiency Anemia

    Science.gov (United States)

    ... page from the NHLBI on Twitter. What Is Iron-Deficiency Anemia? Español Iron-deficiency anemia is a common, ... Content: NEXT >> Featured Video Living With and Managing Iron-Deficiency Anemia 05/18/2011 This video—presented by ...

  14. In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff.

    Science.gov (United States)

    Moreda-Piñeiro, Jorge; Moreda-Piñeiro, Antonio; Bermejo-Barrera, Pilar

    2017-03-04

    The assessment of selenium and selenium species bioavailability in foodstuff is of special concern on the context of human nutrition. In vivo (human and animal), and in vitro tests are important approaches for estimating the bioavailability of toxic and essential compounds to humans. An overview on in vivo and in vitro bioavailability assays for releasing selenium and selenium species in foodstuffs is summarized. Se and Se species content in a foodstuff critically influence Se bioavailability and bioactivity to humans and animals. Se bioavailability is affected by foodstuff-matrix major composition and minor components. Foodstuffs processing and/or treatments could enhancement or decrease Se bioavailability. Experimental conditions such as the selection of healthy status of examined people (in in vivo humans approaches), the selection of animal model (in vivo animals approaches), or the selection of GI conditions (in in vitro tests) could determines the results. Thus, international standardized protocol for in vivo and in vitro approaches assessment is mandatory.

  15. Analysis of aluminium content and iron homeostasis in nipple aspirate fluids from healthy women and breast cancer-affected patients.

    Science.gov (United States)

    Mannello, Ferdinando; Tonti, Gaetana A; Medda, Virginia; Simone, Patrizia; Darbre, Philippa D

    2011-04-01

    Aluminium is not a physiological component of the breast but has been measured recently in human breast tissues and breast cyst fluids at levels above those found in blood serum or milk. Since the presence of aluminium can lead to iron dyshomeostasis, levels of aluminium and iron-binding proteins (ferritin, transferrin) were measured in nipple aspirate fluid (NAF), a fluid present in the breast duct tree and mirroring the breast microenvironment. NAFs were collected noninvasively from healthy women (NoCancer; n = 16) and breast cancer-affected women (Cancer; n = 19), and compared with levels in serum (n = 15) and milk (n = 45) from healthy subjects. The mean level of aluminium, measured by ICP-mass spectrometry, was significantly higher in Cancer NAF (268.4 ± 28.1 μg l(-1) ; n = 19) than in NoCancer NAF (131.3 ± 9.6 μg l(-1) ; n = 16; P Cancer NAF (280.0 ± 32.3 μg l(-1) ) than in NoCancer NAF (55.5 ± 7.2 μg l(-1) ), and furthermore, a positive correlation was found between levels of aluminium and ferritin in the Cancer NAF (correlation coefficient R = 0.94, P breast cancer. The reasons for the high levels of aluminium in NAF remain unknown but possibilities include either exposure to aluminium-based antiperspirant salts in the adjacent underarm area and/or preferential accumulation of aluminium by breast tissues.

  16. Determination of Copper, Iron, Cadmium and Lead Contents of the Oils from Sunflower Seeds (Helianthus annus L. Grown Trakya Region, Turkey

    Directory of Open Access Journals (Sweden)

    U. Gecgel

    2009-01-01

    Full Text Available The aim of this study was to determine the copper (Cu, iron (Fe, cadmium (Cd, and lead (Pb contents of the oils from sunflower seeds which were grown in the Trakya region, Turkey. For this reason, the samples of sunflower seed were collected from three different provinces (Tekirdag, Edirne and Kirklareli which are located on the Trakya region. A total of 90 sunflower seed samples from 2007 harvest seasons were collected from these different provinces. The contents of these metals in the crude oils obtained by soxhlet extraction with n-hexane from sunflower seed samples were determined by using Atomic Absorption Spectrophotometer method. Preparing sample stage was made by using microwave analyze system in close container. According to the analysis results, the average amounts in the oil samples from three different provinces (Tekirdag, Edirne and Kirklareli were for Cd 0.11, 0.23 and 0.12 ppm; for Cu 0.12, 0.15 and 0.11 ppm; for Pb 0.23, 0.15 and 0.24 ppm; for Fe 4.83, 4.30 and 4.27 ppm, respectively. According to the analysis of variance, the differences among the provinces were statistically significant (P<0.01 with respect to Cd and Fe contents. The obtained these results were compared between the values reported in literatures. Potential sources of metal contamination of the oils from sunflower seeds were also discussed.

  17. Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system.

    Science.gov (United States)

    Xiong, Chuanwu; Liu, Changhong; Pan, Wenjuan; Ma, Fei; Xiong, Can; Qi, Li; Chen, Feng; Lu, Xuzhong; Yang, Jianbo; Zheng, Lei

    2015-06-01

    Total polyphenols is a primary quality indicator in tea which is consumed worldwide. The feasibility of using near infrared reflectance (NIR) spectroscopy (800-2500nm) and multispectral imaging (MSI) system (405-970nm) for prediction of total polyphenols contents (TPC) of Iron Buddha tea was investigated in this study. The results revealed that the predictive model by MSI using partial least squares (PLS) analysis for tea leaves was considered to be the best in non-destructive and rapid determination of TPC. Besides, the ability of MSI to classify tea leaves based on storage period (year of 2004, 2007, 2011, 2012 and 2013) was tested and the classification accuracies of 95.0% and 97.5% were achieved using LS-SVM and BPNN models, respectively. These overall results suggested that MSI together with suitable analysis model is a promising technology for rapid and non-destructive determination of TPC and classification of storage periods in tea leaves.

  18. Manganese extraction from high-iron-content manganese oxide ores by selective reduction roasting-acid leaching process using black charcoal as reductant

    Institute of Scientific and Technical Information of China (English)

    张元波; 赵熠; 游志雄; 段道显; 李光辉; 姜涛

    2015-01-01

    Reduction roasting-acid leaching process was utilized to process high-iron-content manganese oxide ore using black charcoal as reductant. The results indicate that, compared with the traditional reductant of anthracite, higher manganese extraction efficiency is achieved at lower roasting temperature and shorter residence time. The effects of roasting parameters on the leaching efficiency of Mn and Fe were studied, and the optimal parameters are determined as follows: roasting temperature is 650 °C, residence time is 40 min, and black charcoal dosage is 10% (mass fraction). Under these conditions, the leaching efficiency of Mn reaches 82.37% while that of Fe is controlled below 7%. XRD results show that a majority of MnO2 and Fe2O3in the raw ore are reduced to MnO and Fe3O4, respectively.

  19. Wheat flour confectionery products as a source of inorganic nutrients: iron and manganese contents in hard biscuits.

    Science.gov (United States)

    Sebecić, Blazenka; Dragojević, I Vedrina; Horvatić, M

    2002-06-01

    To evaluate some wheat flour based hard biscuits produced in Croatia with regard to their Fe and Mn contents and thereby their functionality, Fe and Mn are determined by cold-vapor atomic absorption spectrometry (CVAAS) in seven biscuits: classic white wheat flour biscuits and in dietetic biscuits enriched with whole wheat grain flour or whole wheat grain grits, soya flour and milk. Presented data show that Fe contents in seven analyzed biscuits range from 9.32 up to 24.80 mg/kg while Mn contents range from 3.76-16.37 mg/kg depending on type and share of cereal milling products and mineral content of other raw materials used. Thus, enriched biscuits produced from wheat flour type 850 and whole wheat grain flour, having the highest concentrations of Fe and Mn, were about 150% and 250%, respectively, richer in those elements in comparison with classic white flour biscuits of Petit Beurre type. Data show that wheat flour based hard biscuits, particularly enriched biscuits, can be considered as a good additional source of Fe and Mn in diets.

  20. Emission of BTEX and PAHs from molding sands with furan cold setting resins containing different contents of free furfuryl alcohol during production of cast iron

    Directory of Open Access Journals (Sweden)

    Mariusz Holtzer

    2015-11-01

    Full Text Available At present, furan resin is the largest selling no-bake system of moulding sands. The most commonly used furan no-bake binders (FNB are condensation products of furfuryl alcohol (FA urea, formaldehyde and phenol. They are generally cured by exposure to organic sulfonic acids. FNB provide excellent mold and core strength, cure rapidly and allow the sand to be reclaimed at fairly high yields, generally 75%-80%, especially in applications where due allowance is made for the need to keep total sulfur content below 0.1%. However, due to probable carcinogenic properties of furfuryl alcohol, the EU Directive limits the content of this substance (in a monomer form in resin to 25%. The classification of furfuryl alcohol and the resulting furan resin products has changed from "harmful" to "toxic" by inhalation? The aim of this study was to determine the effect of free furfuryl alcohol content in the resin on the emission of harmful substances from the BTEX (Benzene Toluene Ethylbenzene & Xylene and PAHs (polycyclic aromatic hydrocarbon group exposed to high temperature and how it affects the emissions allowance of reclaimed sand in the matrix. Three resins from a leading manufacturer were examined, which contain a free furfuryl alcohol content of 71%-72%, about 50% and < 25%, respectively. The hardener for each resin was 65% aqueous solution of paratoluenesulfonic acid. Tests were carried out in semi-industrial conditions where liquid cast-iron was poured into sample sand mold at 1,350 ìC. The matrix of the studied sands was reclaimed in the amount of 0, 50%, 100%, respectively. With the increase of free furfuryl alcohol content, the volume of evolved gases decreased. For all resins the main component from the BTEX group dominating in the emitted gases was benzene; however toluene also appeared in the amount of a few percentages. In contrast, ethylbenzene and xylenes occurred only in the gases emitted from resin-bonded sands with the largest furfuryl

  1. Influence of digestion methods on the recovery of Iron, Zinc, Nickel, Chromium, Cadmium and Lead contents in 11 organic residues

    OpenAIRE

    Thalita Fernanda Abbruzzini; Carlos Alberto Silva; Daniela Aparecida de Andrade; Waldete Japiassú de Oliveira Carneiro

    2014-01-01

    There are currently many devices and techniques to quantify trace elements (TEs) in various matrices, but their efficacy is dependent on the digestion methods (DMs) employed in the opening of such matrices which, although "organic", present inorganic components which are difficult to solubilize. This study was carried out to evaluate the recovery of Fe, Zn, Cr, Ni, Cd and Pb contents in samples of composts and cattle, horse, chicken, quail, and swine manures, as well as in sewage sludges and ...

  2. Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?

    Science.gov (United States)

    Gibson, Rosalind S; Heath, Anne-Louise M; Szymlek-Gay, Ewa A

    2014-07-01

    Well-planned vegetarian diets are considered adequate for all stages of the life cycle, despite limited data on the zinc status of vegetarians during early childhood. The bioavailability of iron and zinc in vegetarian diets is poor because of their higher content of absorption inhibitors such as phytate and polyphenols and the absence of flesh foods. Consequently, children as well as adult vegetarians often have lower serum ferritin concentrations than omnivores, which is indicative of reduced iron stores, despite comparable intakes of total iron; hemoglobin differences are small and rarely associated with anemia. However, data on serum zinc concentrations, the recommended biomarker for identifying population groups at elevated risk of zinc deficiency, are sparse and difficult to interpret because recommended collection and analytic procedures have not always been followed. Existing data indicate no differences in serum zinc or growth between young vegetarian and omnivorous children, although there is some evidence of low serum zinc concentrations in vegetarian adolescents. Some vegetarian immigrants from underprivileged households may be predisposed to iron and zinc deficiency because of nondietary factors such as chronic inflammation, parasitic infections, overweight, and genetic hemoglobin disorders. To reduce the risk of deficiency, the content and bioavailability of iron and zinc should be enhanced in vegetarian diets by consumption of fortified cereals and milk, by consumption of leavened whole grains, by soaking dried legumes before cooking and discarding the soaking water, and by replacing tea and coffee at meals with vitamin C-rich drinks, fruit, or vegetables. Additional recommended practices include using fermented soy foods and sprouting at least some of the legumes consumed. Fortified foods can reduce iron deficiency, but whether they can also reduce zinc deficiency is less certain. Supplements may be necessary for vegetarian children following very

  3. Low-pH cola beverages do not affect women's iron absorption from a vegetarian meal.

    Science.gov (United States)

    Collings, Rachel; Fairweather-Tait, Susan J; Dainty, Jack R; Roe, Mark A

    2011-05-01

    Preliminary data in the literature indicate that iron absorption from a meal may be increased when consumed with low-pH beverages such as cola, and it is also possible that sugar iron complexes may alter iron availability. A randomized, crossover trial was conducted to compare the bioavailability of nonheme iron from a vegetarian pizza meal when consumed with 3 different beverages (cola, diet cola, and mineral water). Sixteen women with serum ferritin concentrations of 11-54 µg/L were recruited and completed the study. The pizza meal contained native iron and added ferric chloride solution as a stable isotope extrinsic label; the total iron content of the meal was ~5.3 mg. Incorporation of iron from the meal into RBC was not affected by the type of drink (9.9% with cola, 9.4% with diet cola, and 9.6% with water). Serum ferritin and plasma hepcidin were correlated (r = 0.66; PHelicobacter pylori infection, warrants further investigation.

  4. Speciation and bioavailability of lead in complementary medicines

    Energy Technology Data Exchange (ETDEWEB)

    Bolan, S., E-mail: Shiv.Bolan@UON.edu.au [School of Natural and Built Environments, University of South Australia, SA 5095 (Australia); Global Centre for Environmental Remediation (GCER), University of Newcastle, NSW 2308 (Australia); Naidu, R. [Global Centre for Environmental Remediation (GCER), University of Newcastle, NSW 2308 (Australia); Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC CARE), University of South Australia, SA 5095 (Australia); Kunhikrishnan, A. [Chemical Safety Division, Department of Agro–Food Safety, National Academy of Agricultural Science, Wanju-gun, Jeollabuk-do, 565-851 (Korea, Republic of); Seshadri, B. [Global Centre for Environmental Remediation (GCER), University of Newcastle, NSW 2308 (Australia); Ok, Y.S. [Korea Biochar Research Center & Department of Biological Environment, Kangwon National University, Chuncheon 200-701 (Korea, Republic of); Palanisami, T.; Dong, M. [Global Centre for Environmental Remediation (GCER), University of Newcastle, NSW 2308 (Australia); Clark, I. [School of Natural and Built Environments, University of South Australia, SA 5095 (Australia)

    2016-01-01

    Complementary medicines have associated risks which include toxic heavy metal(loid) and pesticide contamination. The objective of this study was to examine the speciation and bioavailability of lead (Pb) in selected complementary medicines. Six herbal and six ayurvedic medicines were analysed for: (i) total heavy metal(loid) contents including arsenic (As), cadmium (Cd), Pb and mercury (Hg); (ii) speciation of Pb using sequential fractionation and extended x-ray absorption fine structure (EXAFS) techniques; and (iii) bioavailability of Pb using a physiologically-based in vitro extraction test (PBET). The daily intake of Pb through the uptake of these medicines was compared with the safety guidelines for Pb. The results indicated that generally ayurvedic medicines contained higher levels of heavy metal(loid)s than herbal medicines with the amount of Pb much higher than the other metal(loid)s. Sequential fractionation indicated that while organic-bound Pb species dominated the herbal medicines, inorganic-bound Pb species dominated the ayurvedic medicines. EXAFS data indicated the presence of various Pb species in ayurvedic medicines. This implies that Pb is derived from plant uptake and inorganic mineral input in herbal and ayurvedic medicines, respectively. Bioavailability of Pb was higher in ayurvedic than herbal medicines, indicating that Pb added as a mineral therapeutic input is more bioavailable than that derived from plant uptake. There was a positive relationship between soluble Pb fraction and bioavailability indicating that solubility is an important factor controlling bioavailability. The daily intake values for Pb as estimated by total and bioavailable metal(loid) contents are likely to exceed the safe threshold level in certain ayurvedic medicines. This research demonstrated that Pb toxicity is likely to result from the regular intake of these medicines which requires further investigation. - Highlights: • Pb species in complementary medicines was

  5. Shigella Iron Acquisition Systems and their Regulation.

    Science.gov (United States)

    Wei, Yahan; Murphy, Erin R

    2016-01-01

    Survival of Shigella within the host is strictly dependent on the ability of the pathogen to acquire essential nutrients, such as iron. As an innate immune defense against invading pathogens, the level of bio-available iron within the human host is maintained at exceeding low levels, by sequestration of the element within heme and other host iron-binding compounds. In response to sequestration mediated iron limitation, Shigella produce multiple iron-uptake systems that each function to facilitate the utilization of a specific host-associated source of nutrient iron. As a mechanism to balance the essential need for iron and the toxicity of the element when in excess, the production of bacterial iron acquisition systems is tightly regulated by a variety of molecular mechanisms. This review summarizes the current state of knowledge on the iron-uptake systems produced by Shigella species, their distribution within the genus, and the molecular mechanisms that regulate their production.

  6. Determination of silicon and chromium content in gray cast iron by the Van der Pauw method; Determinacion del contenido de silicio y cromo en fundiciones grises mediante el metodo de Van der Pauw

    Energy Technology Data Exchange (ETDEWEB)

    Tremps, E.; Enrique, J. L.; Moron, C.; Garcia, A.; Gomez, A.

    2013-07-01

    In this paper we show a system based on the resistivity measurement of samples of gray cast iron by the Van der Pauw method to calculate the silicon content in the samples. Twenty five trials have been carried out, studying resistive and metallographic characteristics of the samples. This has demonstrated that it is possible to obtain, by this method, the silicon content in molten flat with low content of alloying elements, also the content of chromium in series smelters where the rate of silicon remains constant. (Author)

  7. Bioavailability of long-chain omega-3 fatty acids.

    Science.gov (United States)

    Schuchardt, Jan Philipp; Hahn, Andreas

    2013-07-01

    Supplements have reached a prominent role in improving the supply of long-chain omega-3 fatty acids, such as Eicosapentaenoic acid (EPA 20:5n-3) and Docosahexaenoic acid (DHA 22:6n-3). Similar to other nutrients, the availability of omega-3 fatty acids is highly variable and determined by numerous factors. However, the question of omega-3 fatty acids bioavailability has long been disregarded, which may have contributed to the neutral or negative results concerning their effects in several studies. This review provides an overview of the influence of chemical binding form (free fatty acids bound in ethylesters, triacylglycerides or phospholipids), matrix effects (capsule ingestion with concomitant intake of food, fat content in food) or galenic form (i.e. microencapsulation, emulsification) on the bioavailability of omega-3 fatty acids. There is a need to systematically investigate the bioavailability of omega-3 fatty acids formulations, which might be a key to designing more effective studies in the future.

  8. Considering bioavailability in the remediation of heavy metal contaminated sites

    Directory of Open Access Journals (Sweden)

    Leita L.

    2013-04-01

    Full Text Available Many years of research have demonstrated that instead of the total concentration of metals in soil, bioavailability is the key to understand the environmental risk derived by metals, since adverse effects are related only to the biologically available forms of these elements. The knowledge of bioavailability can decrease the uncertainties in evaluating exposure in human and ecological risk assessment. At the same time, the efficiency of remediation treatments could be greatly influenced by availability of the contaminants. Consideration of the bioavailability processes at contaminated sites could be useful in site-specific risk assessment: the fraction of mobile metals, instead of total content should be provided as estimates of metal exposure. Moreover, knowledge of the chemical forms of heavy metals in soils is a critical component in the evaluation of applicability of different remediation technologies such as phytoremdiation or soil washing.

  9. Iron content in the fruits of the grapevines and peach trees growing near the mining and smelting complex Bor, east Serbia

    Directory of Open Access Journals (Sweden)

    Alagić Slađana Č.

    2015-01-01

    Full Text Available The samples of fruits of the grapevine (Vitis vinifera, cultivar Tamjanika and the peach tree (Prunus persica L. Batech from the Bor region were analyzed using an ICP-OES to determine the content of iron (Fe. This was done in order to assess possible health risks related to this essential element; the region of Bor’s municipality is known as one of the most polluted areas in Serbia. The content of Fe in unwashed grapes seems not to be affected by the mining/metallurgical activities, as it was either in the normal concentration range or was at even lower than critical deficiency concentration in plants (21.8-98 mg/kg. The level of Fe in the samples of peaches ranged from 62.4 to 1418 mg/kg, which is much higher than that in grape samples and in one case, even higher than the phytotoxic threshold. The values of the enrichment factor (EF were lower than 2 in the case of grape samples, while for peach samples, these values ranged from rather low (0.99 to extremely high (22.66. Based on the herein obtained results, in the region of Bor, it seems that the cultivation of grapevine should be favored over the cultivation of peach trees. [Projekat Ministarstva nauke Republike Srbije, br. 46010

  10. When group members go against the grain: An ironic interactive effect of group identification and normative content on healthy eating.

    Science.gov (United States)

    Banas, Kasia; Cruwys, Tegan; de Wit, John B F; Johnston, Marie; Haslam, S Alexander

    2016-10-01

    Three studies were conducted to examine the effect of group identification and normative content of social identities on healthy eating intentions and behaviour. In Study 1 (N = 87) Australian participants were shown images that portrayed a norm of healthy vs. unhealthy behaviour among Australians. Participants' choices from an online restaurant menu were used to calculate energy content as the dependent variable. In Study 2 (N = 117), female participants were assigned to a healthy or unhealthy norm condition. The dependent variable was the amount of food eaten in a taste test. Social group identification was measured in both studies. In Study 3 (N = 117), both American identification and healthiness norm were experimentally manipulated, and participants' choices from an online restaurant menu constituted the dependent variable. In all three studies, the healthiness norm presented interacted with participants' group identification to predict eating behaviour. Contrary to what would be predicted under the traditional normative social influence account, higher identifiers chose higher energy food from an online menu and ate more food in a taste test when presented with information about their in-group members behaving healthily. The exact psychological mechanism responsible for these results remains unclear, but the pattern of means can be interpreted as evidence of vicarious licensing, whereby participants feel less motivated to make healthy food choices after being presented with content suggesting that other in-group members are engaging in healthy behaviour. These results suggest a more complex interplay between group membership and norms than has previously been proposed.

  11. Iron in Skin of Mice with Three Etiologies of Systemic Iron Overload

    OpenAIRE

    2005-01-01

    In human hemochromatosis, tissue toxicity is a function of tissue iron levels. Despite reports of skin toxicity in hemochromatosis, little is known about iron levels in skin of individuals with systemic iron overload. We measured skin iron and studied skin histology in three mouse models of systemic iron overload: mice with a deletion of the hemochromatosis (Hfe) gene, mice fed a high iron diet, and mice given parenteral injections of iron. In Hfe−/− mice, iron content in the epidermis and de...

  12. Iron intoxication in a dog consequent to the ingestion of oxygen absorber sachets in pet treat packaging.

    Science.gov (United States)

    Brutlag, A G; Flint, C T C; Puschner, B

    2012-03-01

    Oxygen absorbers are commonly used in packages of dried or dehydrated foods (e.g., beef jerky, dried fruit) to prolong shelf life and protect food from discoloration and decomposition. They usually contain reduced iron as the active ingredient although this is rarely stated on the external packaging. Although reduced iron typically has minimal oral bioavailability, such products are potential sources of iron poisoning in companion animals and children. We present a case of canine ingestion of an oxygen absorber from a bag of dog treats that resulted in iron intoxication necessitating chelation therapy. A 7-month-old female Jack Russell terrier presented for evaluation of vomiting and melena 8-12 h after ingesting 1-2 oxygen absorber sachets from a package of dog treats. Serum iron concentration and ALT were elevated. The dog was treated with deferoxamine and supportive care. Clinical signs resolved 14 h following treatment, but the ALT remained elevated at the 3-month recheck. The ingestion of reduced iron in humans has been reported to cause mild elevation of serum iron concentration with minimal clinical effects. To our knowledge, no cases of iron intoxication following the ingestion of oxygen absorbers have been reported. The lack of ingredient information on the packaging prompted analysis of contents of oxygen absorber sachets. Results indicate the contents contained 50-70% total iron. This case demonstrates that iron intoxication can occur following the ingestion of such products. Human and veterinary medical personnel need to be aware of this effect and monitor serum iron concentrations as chelation may be necessary.

  13. Stability and reproducibility of ADVIA 120-measured red blood cell and platelet parameters in dogs, cats, and horses, and the use of reticulocyte haemoglobin content (CH(R)) in the diagnosis of iron deficiency

    NARCIS (Netherlands)

    Prins, M.; van Leeuwen, M.W.; Teske, E.

    2009-01-01

    Tijdschr Diergeneeskd. 2009 Apr 1;134(7):272-8. Stability and reproducibility of ADVIA 120-measured red blood cell and platelet parameters in dogs, cats, and horses, and the use of reticulocyte haemoglobin content (CH(R)) in the diagnosis of iron deficiency. Prins M, van Leeuwen MW, Teske E. Departm

  14. Iron utilization in marine cyanobacteria and eukaryotic algae

    Directory of Open Access Journals (Sweden)

    Joe eMorrissey

    2012-03-01

    Full Text Available Iron is essential for aerobic organisms. Additionally, photosynthetic organisms must maintain the iron-rich photosynthetic electron transport chain, which likely evolved in the iron-replete Proterozoic ocean. The subsequent rise in oxygen since those times has drastically decreased the levels of bioavailable iron, indicating that adaptations have been made to maintain sufficient cellular iron levels in the midst of scarcity. In combination with physiological studies, the recent sequencing of marine microorganism genomes and transcriptomes has begun to reveal the mechanisms of iron acquisition and utilization that allow marine microalgae to persist in iron-limited environments.

  15. Iron utilization in marine cyanobacteria and eukaryotic algae.

    Science.gov (United States)

    Morrissey, Joe; Bowler, Chris

    2012-01-01

    Iron is essential for aerobic organisms. Additionally, photosynthetic organisms must maintain the iron-rich photosynthetic electron transport chain, which likely evolved in the iron-replete Proterozoic ocean. The subsequent rise in oxygen since those times has drastically decreased the levels of bioavailable iron, indicating that adaptations have been made to maintain sufficient cellular iron levels in the midst of scarcity. In combination with physiological studies, the recent sequencing of marine microorganism genomes and transcriptomes has begun to reveal the mechanisms of iron acquisition and utilization that allow marine microalgae to persist in iron limited environments.

  16. Influence of digestion methods on the recovery of Iron, Zinc, Nickel, Chromium, Cadmium and Lead contents in 11 organic residues

    Directory of Open Access Journals (Sweden)

    Thalita Fernanda Abbruzzini

    2014-02-01

    Full Text Available There are currently many devices and techniques to quantify trace elements (TEs in various matrices, but their efficacy is dependent on the digestion methods (DMs employed in the opening of such matrices which, although "organic", present inorganic components which are difficult to solubilize. This study was carried out to evaluate the recovery of Fe, Zn, Cr, Ni, Cd and Pb contents in samples of composts and cattle, horse, chicken, quail, and swine manures, as well as in sewage sludges and peat. The DMs employed were acid digestion in microwaves with HNO3 (EPA 3051A; nitric-perchloric digestion with HNO3 + HClO4 in a digestion block (NP; dry ashing in a muffle furnace and solubilization of residual ash in nitric acid (MDA; digestion by using aqua regia solution (HCl:HNO3 in the digestion block (AR; and acid digestion with HCl and HNO3 + H2O2 (EPA 3050. The dry ashing method led to the greatest recovery of Cd in organic residues, but the EPA 3050 protocol can be an alternative method for the same purpose. The dry ashing should not be employed to determine the concentration of Cr, Fe, Ni, Pb and Zn in the residues. Higher Cr and Fe contents are recovered when NP and EPA 3050 are employed in the opening of organic matrices. For most of the residues analyzed, AR is the most effective method for recovering Ni. Microwave-assisted digestion methods (EPA3051 and 3050 led to the highest recovery of Pb. The choice of the DM that provides maximum recovery of Zn depends on the organic residue and trace element analyzed.

  17. Iron deficiency or anemia of inflammation?

    OpenAIRE

    Nairz, Manfred; Theurl, Igor; Wolf, Dominik; Weiss, Günter

    2016-01-01

    Summary Iron deficiency and immune activation are the two most frequent causes of anemia, both of which are based on disturbances of iron homeostasis. Iron deficiency anemia results from a reduction of the body’s iron content due to blood loss, inadequate dietary iron intake, its malabsorption, or increased iron demand. Immune activation drives a diversion of iron fluxes from the erythropoietic bone marrow, where hemoglobinization takes place, to storage sites, particularly the mononuclear ph...

  18. Bioavailability of cadmium from linseed and cocoa

    DEFF Research Database (Denmark)

    Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen

    2014-01-01

    for the food authorities in order to give correct advises to the population. The aim of this study was to investigate the bioavailability of cadmium from whole linseed, crushed linseed, cocoa and cadmium chloride in rats. An experiment where 40 rats were divided into 4 groups and a control group and dosed...... with whole linseed, crushed linseed, cocoa and CdCl2 for 3 weeks was performed. Linseed or cocoa made up 10% of the feed (by weight) and was added as a replacement for carbohydrate source. The rats were dosed for 3 weeks and the cadmium content in the rats' kidneys was measured by ICPMS as a biomarker...... be measured in the kidney compared to the calculated total intake was as follows: Control 2.0 %, Crushed linseed 0.9 %, whole linseed, 1.5 %, cocoa 0.7 % and CdCl2 4.6 %. Based on this study it could not be concluded that the bioavailability in rats form whole linseed is lower that for crushed linseed...

  19. 神经退行性疾病脑铁负荷的MRI测量研究%Correlation between changes of brain iron content on MRI and neurodegenerative diseases

    Institute of Scientific and Technical Information of China (English)

    柴超; 夏爽; 沈文

    2015-01-01

    Iron is the most abundant metal in the human body, it plays a critical role in the normal functioning neuron. Iron deficiency and iron overload both involve neurodegenerative diseases. The iron deficiency can be seen in restless legs syndrome, while the iron overload may occur in Alzheimer's disease, Parkinson's disease, Huntington's disease, multiple sclerosis and amyotrophic lateral sclerosis. Understanding the brain iron content changes of neurodegenerative diseases has an important effect on early diagnosis and treatment planning. We reviewed the characteristics of spatial distribution of iron content change in various neurodegenerative diseases.%铁是人体内含量最多的金属元素,在正常功能的神经元中起关键作用. 铁缺乏与铁过载均可导致神经退行性疾病. 神经退行性疾病中的不宁腿综合征可发现脑铁含量的减低,而阿尔茨海默病、帕金森病、亨廷顿病、多发性硬化、肌萎缩脊髓侧索硬化症等疾病发病过程都伴有铁过载. 了解神经退行性疾病脑铁含量的变化对于早期疾病的诊断及临床治疗具有重要的指导意义. 综述不同神经退行性疾病的脑铁含量的空间变化特点.

  20. Bioavailability: implications for science/cleanup policy

    Energy Technology Data Exchange (ETDEWEB)

    Denit, Jeffery; Planicka, J. Gregory

    1998-12-01

    This paper examines the role of bioavailability in risk assessment and cleanup decisions. Bioavailability refers to how chemicals ''behave'' and their ''availability'' to interact with living organisms. Bioavailability has significant implications for exposure risks, cleanup goals, and site costs. Risk to human health and the environment is directly tied to the bioavailability of the chemicals of concern.

  1. Bioavailability of Promethazine during Spaceflight

    Science.gov (United States)

    Boyd, Jason L.; Wang, Zuwei; Putcha, Lakshmi

    2009-01-01

    Promethazine (PMZ) is the choice anti-motion sickness medication for treating space motion sickness (SMS) during flight. The side effects associated with PMZ include dizziness, drowsiness, sedation, and impaired psychomotor performance which could impact crew performance and mission operations. Early anecdotal reports from crewmembers indicate that these central nervous system side effects of PMZ are absent or greatly attenuated in microgravity, potentially due to changes in pharmacokinetics (PK) and pharmacodynamics in microgravity. These changes could also affect the therapeutic effectiveness of drugs in general and PMZ, in particular. In this investigation, we examined bioavailability and associated pharmacokinetics of PMZ in astronauts during and after space flight. Methods. Nine astronauts received, per their preference, PMZ (25 or 50 mg as intramuscular injection, oral tablet, or rectal suppository) on flight day one for the treatment of SMS and subsequently collected saliva samples and completed sleepiness scores for 72 h post dose. Thirty days after the astronauts returned to Earth, they repeated the protocol. Bioavailability and PK parameters were calculated and compared between flight and ground. Results. Maximum concentration (Cmax) was lower and time to reach Cmax (tmax) was longer in flight than on the ground. Area under the curve (AUC), a measure of bioavailability, was lower and biological half-life (t1/2) was longer in flight than on the ground. Conclusion. Results indicate that bioavailability of PMZ is reduced during spaceflight. Number of samples, sampling method, and sampling schedule significantly affected PK parameter estimates.

  2. Arterial oxygen content is precisely maintained by graded erythrocytotic responses in settings of high/normal serum iron levels, and predicts exercise capacity: an observational study of hypoxaemic patients with pulmonary arteriovenous malformations.

    Directory of Open Access Journals (Sweden)

    Vatshalan Santhirapala

    Full Text Available BACKGROUND: Oxygen, haemoglobin and cardiac output are integrated components of oxygen transport: each gram of haemoglobin transports 1.34 mls of oxygen in the blood. Low arterial partial pressure of oxygen (PaO2, and haemoglobin saturation (SaO2, are the indices used in clinical assessments, and usually result from low inspired oxygen concentrations, or alveolar/airways disease. Our objective was to examine low blood oxygen/haemoglobin relationships in chronically compensated states without concurrent hypoxic pulmonary vasoreactivity. METHODOLOGY: 165 consecutive unselected patients with pulmonary arteriovenous malformations were studied, in 98 cases, pre/post embolisation treatment. 159 (96% had hereditary haemorrhagic telangiectasia. Arterial oxygen content was calculated by SaO2 x haemoglobin x 1.34/100. PRINCIPAL FINDINGS: There was wide variation in SaO2 on air (78.5-99, median 95% but due to secondary erythrocytosis and resultant polycythaemia, SaO2 explained only 0.1% of the variance in arterial oxygen content per unit blood volume. Secondary erythrocytosis was achievable with low iron stores, but only if serum iron was high-normal: Low serum iron levels were associated with reduced haemoglobin per erythrocyte, and overall arterial oxygen content was lower in iron deficient patients (median 16.0 [IQR 14.9, 17.4]mls/dL compared to 18.8 [IQR 17.4, 20.1]mls/dL, p<0.0001. Exercise tolerance appeared unrelated to SaO2 but was significantly worse in patients with lower oxygen content (p<0.0001. A pre-defined athletic group had higher Hb:SaO2 and serum iron:ferritin ratios than non-athletes with normal exercise capacity. PAVM embolisation increased SaO2, but arterial oxygen content was precisely restored by a subsequent fall in haemoglobin: 86 (87.8% patients reported no change in exercise tolerance at post-embolisation follow-up. SIGNIFICANCE: Haemoglobin and oxygen measurements in isolation do not indicate the more physiologically relevant

  3. In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half

    NARCIS (Netherlands)

    Glinz, D.; Hurrell, R.F.; Righetti, A.A.; Zeder, C.; Adiossan, L.G.; Tjalsma, H.; Utzinger, J.; Zimmermann, M.B.; N'Goran, E.K.; Wegmuller, R.

    2015-01-01

    BACKGROUND: In sub-Saharan Africa, parasitic diseases and low bioavailable iron intake are major causes of anemia. Anemia results from inflammation, preventing iron recycling and decreasing dietary iron absorption. Hookworm, Plasmodium, and Schistosoma infections contribute to anemia, but their infl

  4. [Iron function and carcinogenesis].

    Science.gov (United States)

    Akatsuka, Shinya; Toyokuni, Shinya

    2016-07-01

    Though iron is an essential micronutrient for humans, the excess state is acknowledged to be associated with oncogenesis. For example, iron overload in the liver of the patients with hereditary hemocromatosis highly increases the risk of hepatocellular carcinoma. Also, as to asbestos-related mesothelioma, such kinds of asbestos with a higher iron content are considered to be more carcinogenic. Iron is a useful element, which enables fundamental functions for life such as oxygen carrying and electron transport. However, in the situation where organisms are unable to have good control of it, iron turns into a dangerous element which catalyzes generation of reactive oxygen. In this review, I first outline the relationships between iron and cancer in general, then give an explanation about iron-related animal carcinogenesis models.

  5. Atmospheric iron deposition in the northwestern Pacific Ocean and its adjacent marginal seas: The importance of coal burning

    Science.gov (United States)

    Lin, Yi-Chiu; Chen, Jen-Ping; Ho, Tung-Yuan; Tsai, I.-Chun

    2015-02-01

    This study applied a regional air quality model, incorporated with an emission module, to quantitatively differentiate the atmospheric iron sources originating from lithogenic dusts or coal-burning fly ashes deposited in the Northwestern Pacific Ocean and its marginal seas. Particular attention was paid to the high iron content of fly ashes emitted from steel and iron plants burning coals. Using the year 2007 as an example, the modeling results exhibit large seasonal variations in iron deposition, with highest deposition fluxes occurred during spring and autumn, which are comparable to the seasonal fluctuation of chlorophyll a concentrations estimated by satellite images in the oceanic regions. Fly ash from coal burning accounted for 7.2% of the total iron deposited over the northwestern Pacific Ocean and 15% of that over the northern South China Sea. After considering the difference of iron solubility in the aerosols, anthropogenic aerosol associated with coal burning would be the major bioavailable iron source in the surface water of the oceanic regions.

  6. Combustion iron distribution and deposition

    Science.gov (United States)

    Luo, Chao; Mahowald, N.; Bond, T.; Chuang, P. Y.; Artaxo, P.; Siefert, R.; Chen, Y.; Schauer, J.

    2008-03-01

    Iron is hypothesized to be an important micronutrient for ocean biota, thus modulating carbon dioxide uptake by the ocean biological pump. Studies have assumed that atmospheric deposition of iron to the open ocean is predominantly from mineral aerosols. For the first time we model the source, transport, and deposition of iron from combustion sources. Iron is produced in small quantities during fossil fuel burning, incinerator use, and biomass burning. The sources of combustion iron are concentrated in the industrialized regions and biomass burning regions, largely in the tropics. Model results suggest that combustion iron can represent up to 50% of the total iron deposited, but over open ocean regions it is usually less than 5% of the total iron, with the highest values (ocean biogeochemistry the bioavailability of the iron is important, and this is often estimated by the fraction which is soluble (Fe(II)). Previous studies have argued that atmospheric processing of the relatively insoluble Fe(III) occurs to make it more soluble (Fe(II)). Modeled estimates of soluble iron amounts based solely on atmospheric processing as simulated here cannot match the variability in daily averaged in situ concentration measurements in Korea, which is located close to both combustion and dust sources. The best match to the observations is that there are substantial direct emissions of soluble iron from combustion processes. If we assume observed soluble Fe/black carbon ratios in Korea are representative of the whole globe, we obtain the result that deposition of soluble iron from combustion contributes 20-100% of the soluble iron deposition over many ocean regions. This implies that more work should be done refining the emissions and deposition of combustion sources of soluble iron globally.

  7. Egg Yolk Protein Delays Recovery while Ovalbumin Is Useful in Recovery from Iron Deficiency Anemia

    Directory of Open Access Journals (Sweden)

    Yukiko Kobayashi

    2015-06-01

    Full Text Available Protein is a main nutrient involved in overall iron metabolism in vivo. In order to assess the prevention of iron deficiency anemia (IDA by diet, it is necessary to confirm the influence of dietary protein, which coexists with iron, on iron bioavailability. We investigated the usefulness of the egg structural protein in recovery from IDA. Thirty-one female Sprague-Dawley rats were divided into a control group (n = 6 fed a casein diet (4.0 mg Fe/100 g for 42 days and an IDA model group (n = 25 created by feeding a low-iron casein diet (LI, 0.4 mg Fe/100 g for 21 days and these IDA rats were fed normal iron diet with different proteins from eggs for another 21 days. The IDA rats were further divided into four subgroups depending on the proteins fed during the last 21 days, which were those with an egg white diet (LI-W, 4.0 mg Fe/100 g, n = 6, those with an ovalbumin diet (LI-A, 4.0 mg Fe/100 g, n = 7, those with an egg yolk-supplemented diet (LI-Y, 4.0 mg Fe/100 g, n = 6, and the rest with a casein diet (LI-C, 4.0 mg Fe/100 g, n = 6. In the LI-Y group, recovery of the hematocrit, hemoglobin, transferrin saturation level and the hepatic iron content were delayed compared to the other groups (p < 0.01, 0.01, 0.01, and 0.05, respectively, resulting in no recovery from IDA at the end of the experimental period. There were no significant differences in blood parameters in the LI-W and LI-A groups compared to the control group. The hepatic iron content of the LI-W and LI-A groups was higher than that of the LI-C group (p < 0.05. We found that egg white protein was useful for recovery from IDA and one of the efficacious components was ovalbumin, while egg yolk protein delayed recovery of IDA. This study demonstrates, therefore, that bioavailability of dietary iron varies depending on the source of dietary protein.

  8. Egg Yolk Protein Delays Recovery while Ovalbumin Is Useful in Recovery from Iron Deficiency Anemia

    Science.gov (United States)

    Kobayashi, Yukiko; Wakasugi, Etsuko; Yasui, Risa; Kuwahata, Masashi; Kido, Yasuhiro

    2015-01-01

    Protein is a main nutrient involved in overall iron metabolism in vivo. In order to assess the prevention of iron deficiency anemia (IDA) by diet, it is necessary to confirm the influence of dietary protein, which coexists with iron, on iron bioavailability. We investigated the usefulness of the egg structural protein in recovery from IDA. Thirty-one female Sprague-Dawley rats were divided into a control group (n = 6) fed a casein diet (4.0 mg Fe/100 g) for 42 days and an IDA model group (n = 25) created by feeding a low-iron casein diet (LI, 0.4 mg Fe/100 g) for 21 days and these IDA rats were fed normal iron diet with different proteins from eggs for another 21 days. The IDA rats were further divided into four subgroups depending on the proteins fed during the last 21 days, which were those with an egg white diet (LI-W, 4.0 mg Fe/100 g, n = 6), those with an ovalbumin diet (LI-A, 4.0 mg Fe/100 g, n = 7), those with an egg yolk-supplemented diet (LI-Y, 4.0 mg Fe/100 g, n = 6), and the rest with a casein diet (LI-C, 4.0 mg Fe/100 g, n = 6). In the LI-Y group, recovery of the hematocrit, hemoglobin, transferrin saturation level and the hepatic iron content were delayed compared to the other groups (p < 0.01, 0.01, 0.01, and 0.05, respectively), resulting in no recovery from IDA at the end of the experimental period. There were no significant differences in blood parameters in the LI-W and LI-A groups compared to the control group. The hepatic iron content of the LI-W and LI-A groups was higher than that of the LI-C group (p < 0.05). We found that egg white protein was useful for recovery from IDA and one of the efficacious components was ovalbumin, while egg yolk protein delayed recovery of IDA. This study demonstrates, therefore, that bioavailability of dietary iron varies depending on the source of dietary protein. PMID:26083113

  9. Bioavailability & Bioequivalence Studies ? Pharmaceutical Importance

    OpenAIRE

    Pratibha Muntha

    2015-01-01

    Pharmacokinetics has now emerged as an important part of drug development especially in the development of new drugs. The combined studies of Pharmacodynamics and pharmacokinetics present a thorough understanding on how the drug affects the body and how the body affects the drug.Bioavailability is the study of the rate and extent to which the active ingredient is absorbed from a dosage form and it is available at the required action site. Bioequivalence is that the...

  10. Observation on zinc,iron, calcium, content analysis in serum of children with cerebral palsy%脑性瘫痪患儿血清中锌、铁、钙测定观察

    Institute of Scientific and Technical Information of China (English)

    翟红印; 阴志强; 郭志宽; 夏冰

    2014-01-01

    To detect the Zinc , Iron, Calcium content in serum ,and analyse the relationship between the Zinc , Iron, Calci-um content and the movement disorders , Rehabilitation effect of Children With Cerebral Palsy .Methods:Measure the Zinc , Iron, Calcium content in serum of 230 children with cerebral palsy using ion spectroscopy .And measure again after a month of oral drugs .Results:The Zinc, Iron, Calcium content in serum of 230 children with cerebral palsy were below normal levels , although they were improved .And they were not returned to normal .Conclusion:The Zinc, Iron, Calcium content in serum of the children with cerebral palsy were below than the normal children,so the children with cerebral palsy need eat foods containing more Zinc , Iron and Calcium.%目的:通过测量脑瘫患儿血清锌、铁、钙的含量,观察脑瘫患儿运动功能障碍、康复疗效与血清锌、铁、钙含量的相关性。方法:采用比离子光谱法测量230例脑性瘫痪患儿血清中微量元素锌、铁、钙的含量。采用口服药物1个月后再次检测。结果:脑性瘫痪患儿血清微量元素锌、铁、钙含量低于正常水平,通过口服药物后锌、铁、钙虽然有提高,均未恢复到正常。结论:微量元素锌、铁、钙含量均低于正常儿童,锌、铁、钙通过治疗后均未恢复到正常,据此为脑瘫患儿加强饮食治疗,即饮食含锌、铁、钙元素较多食物提供一定依据。

  11. Application of Excel to data processing in determination of iron content by spectrophotometry%Excel在分光光度法测定铁含量数据处理中的应用

    Institute of Scientific and Technical Information of China (English)

    仵春祺; 孙枫; 徐宏坤; 毛秀平; 刘炎霞

    2011-01-01

    用Excel的函数与公式功能对邻菲罗啉分光光度法铁含量测定的实验数据进行处理分析,计算了截距a,斜率b,相关系数r的值及未知试样的含量,应用的结果表明,excel处理数据快捷、准确,方法简便易行.%The experimental data in determination of iron content by ortho phenanthroline spectrophotometry were processed and analyzed with Excel function and formula functions. The intercept a? Slope b and correlation coefficient r, and the iron content of unknown sample were calculated. The application results show that Excel is rapid, accurate, simple and convenient in data processing.

  12. 雄性大鼠长期有氧运动期间血液铁状态与饮食铁含量的关系%Effect of dietary iron contents on hematological iron status in male rats with long-term aerobic exercise

    Institute of Scientific and Technical Information of China (English)

    王婧; 邝桂然; 黄海鹏; 王晓燕; 袁利; 肖德生

    2012-01-01

    BACKGROUND: Effects of exercise on hematological iron status have been extensively studied in female rats, but those effects have not been observed in male rats.OBJECTIVE: To investigate the effects of dietary iron contents and swimming exercise on hematological iron status of male rats. METHODS: Ninety weaning male rats were assigned into three groups: dietary iron deficiency group, dietary iron sufficiency group and dietary high iron content group, and then each group was further divided into exercise group and sedentary group. After one month of feeding with different iron contents diet, the rats in each exercise group entered a swimming program once a day, lasting for 3 months, and the rats in the corresponding sedentary groups received approximately the same amount of handling as the exercised rats, except for swimming. Animals were fasted for 24 hours after the last exercise regimen and then blood collection was taken from their hearts under pentobarbital anesthesia for analyzing related index of red blood cells and total iron binding capacity (TIBC).RESULTS AND CONCLUSION: Dietary iron contents could significantly affect the main effects of index of red blood and TIBC, and exercise could significantly affect the main effect of the red cell distribution and TIBC. In the dietary low iron content groups, the sedentary rats had the changes of iron deficiency with anemia, but the exercised rats had the significantly lower serum iron and transferrin saturation and the significantly higher TIBC. It showed that exercise under the condition of dietary iron deficiency could deteriorate serum iron status. Both in the dietary sufficient iron group and the dietary high iron content group, exercise could significantly increase red cell distribution and TIBC with no significant changes of other red blood cell indexes and serum iron, it suggested that exercise under the condition of dietary sufficient iron content may not induce the hematological low iron status.%背景:

  13. Determination Content of Iron in Qiweitiexie Pills by Spectrophotometer%分光光度法测定七味铁屑丸中铁的含量

    Institute of Scientific and Technical Information of China (English)

    杨康; 黄荣增

    2014-01-01

    Objective To establish the method for determining the content of iron in Qiwei Tiexie Pills .Methods Qiwei Tiexie Pills were digested with concentrated sulphuric acid .Fe (Ⅲ) was reduced to Fe (Ⅱ) by hydroxylamine chloride at pH =4.5, and determined by spectrophotometer .Results The calibration curve was linear at the range of 1.6~16μg/mL and regression equation was y=0.0552x-0.0009,r=0.9998.The average recovery was 99.66%and RSD was 0.94%(n=6).Conclusion This method was simple, accurate and proper,with good reproducibility .It can be used for quality control of Qiwei Tiexie Pills .%目的:建立七味铁屑丸中铁的含量测定方法。方法七味铁屑丸通过浓硫酸消化处理后,加入盐酸羟胺将其中的铁(Ⅲ)还原为铁(Ⅱ),在PH为4.5的条件下,用联吡啶分光光度法测定铁含量。结果在1.6μg/mL~16μg/mL范围内具有良好的线性关系(r=0.9998),回归方程为y=0.0552x-0.0009。平均加标回收率为99.66%,RSD=0.94%(n=6)。结论本法简便、准确、重现性好,为七味铁屑丸的质量控制和评价提供了依据。

  14. Ferrous versus Ferric Oral Iron Formulations for the Treatment of Iron Deficiency: A Clinical Overview

    Directory of Open Access Journals (Sweden)

    Palacios Santiago

    2012-01-01

    Full Text Available Iron deficiency anaemia represents a major public health problem, particularly in infants, young children, pregnant women, and females with heavy menses. Oral iron supplementation is a cheap, safe, and effective means of increasing haemoglobin levels and restoring iron stores to prevent and correct iron deficiency. Many preparations are available, varying widely in dosage, formulation (quick or prolonged release, and chemical state (ferrous or ferric form. The debate over the advantages of ferrous versus ferric formulations is ongoing. In this literature review, the tolerability and efficacy of ferrous versus ferric iron formulations are evaluated. We focused on studies comparing ferrous sulphate preparations with ferric iron polymaltose complex preparations, the two predominant forms of iron used. Current data show that slow-release ferrous sulphate preparations remain the established and standard treatment of iron deficiency, irrespective of the indication, given their good bioavailability, efficacy, and acceptable tolerability demonstrated in several large clinical studies.

  15. Retrospective comparison of gradient recalled echo R2* and spin-echo R2 magnetic resonance analysis methods for estimating liver iron content in children and adolescents

    Energy Technology Data Exchange (ETDEWEB)

    Serai, Suraj D.; Fleck, Robert J. [Cincinnati Children' s Hospital Medical Center, Department of Radiology, MLC 5031, Cincinnati, OH (United States); Quinn, Charles T. [Cincinnati Children' s Hospital Medical Center, Division of Hematology, Cincinnati, OH (United States); Zhang, Bin [Cincinnati Children' s Hospital Medical Center, Division of Biostatistics and Epidemiology, Cincinnati, OH (United States); Podberesky, Daniel J. [Nemours Children' s Health System Nemours Children' s Hospital, Department of Radiology, Orlando, FL (United States)

    2015-10-15

    Serial surveillance of liver iron concentration (LIC) provides guidance for chelation therapy in patients with iron overload. The diagnosis of iron overload traditionally relies on core liver biopsy, which is limited by invasiveness, sampling error, cost and general poor acceptance by pediatric patients and parents. Thus noninvasive diagnostic methods such as MRI are highly attractive for quantification of liver iron concentration. To compare two MRI-based methods for liver iron quantification in children. 64 studies on 48 children and young adults (age range 4-21 years) were examined by gradient recalled echo (GRE) R2* and spin-echo R2 MRI at 1.5T to evaluate liver iron concentration. Scatter plots and Bland-Altman difference plots were generated to display and assess the relationship between the methods. With the protocols used in this investigation, Bland-Altman agreement between the methods is best when LIC is <20 mg/g dry tissue. Scatter plots show that all values with LIC <20 mg/g dry tissue fall within the 95% prediction limits. Liver iron concentration as determined by the R2* and R2 MR methods is statistically comparable, with no statistical difference between these methods for LIC <20 mg/g. (orig.)

  16. The bioavailability of red ginseng extract fermented by Phellinus linteus.

    Science.gov (United States)

    Ryu, Jae Sik; Lee, Hyun Jung; Bae, Song Hwan; Kim, Sun Young; Park, Yooheon; Suh, Hyung Joo; Jeong, Yoon Hwa

    2013-03-01

    For the improvement of ginsenoside bioavailability, the ginsenosides of fermented red ginseng by Phellinus linteus (FRG) were examined with respect to bioavailability and physiological activity. The polyphenol content of FRG (19.14±0.50 mg/g) was significantly higher (p<0.05) compared with that of non-fermented red ginseng (NFRG, 11.31±1.15 mg/g). The antioxidant activities in FRG, such as 2,2'-diphenyl-1-picrylhydrazyl, 2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid, and ferric reducing antioxidant power, were significantly higher (p<0.05) than those in NFRG. The HPLC analysis results showed that the FRG had a high level of ginsenoside metabolites. The total ginsenoside contents in NFRG and FRG were 41.65±1.53 mg/g and 50.12±1.43 mg/g, respectively. However, FRG had a significantly higher content (33.90±0.97 mg/g) of ginsenoside metabolites (Rg3, Rg5, Rk1, compound K, Rh1, F2, and Rg2) compared with NFRG (14.75±0.46 mg/g). The skin permeability of FRG was higher than that of NFRG using Franz diffusion cell models. In particular, after 3 h, the skin permeability of FRG was significantly higher (p<0.05) than that of NFRG. Using a rat everted intestinal sac model, FRG showed a high transport level compared with NFRG after 1 h. FRG had dramatically improved bioavailability compared with NFRG as indicated by skin permeation and intestinal permeability. The significantly greater bioavailability of FRG may have been due to the transformation of its ginsenosides by fermentation to more easily absorbable forms (ginsenoside metabolites).

  17. Dietary inulin supplementation does not promote colonic iron absorption in a porcine model

    Science.gov (United States)

    Prebiotics may enhance iron bioavailability by increasing iron absorption in the colon. Anemic pigs fitted with cecal cannulas were fed a low-iron diet with or without 4% inulin. Over 7 days, pigs were administered 1 mg 54 Fe in the morning feed followed by cannula infusion of 0.5 mg 58 Fe to measu...

  18. Extracting phosphoric iron under laboratorial conditions smelting bog iron ores

    Science.gov (United States)

    Török, B.; Thiele, A.

    2013-12-01

    In recent years it has been indicated by archaeometric investigations that phosphoric-iron (P-iron, low carbon steel with 0,5-1,5wt% P), which is an unknown and unused kind of steel in the modern industry, was widely used in different parts of the world in medieval times. In this study we try to explore the role of phosphorus in the arhaeometallurgy of iron and answer some questions regarding the smelting bog iron ores with high P-content. XRF analyses were performed on bog iron ores collected in Somogy county. Smelting experiments were carried out on bog iron ores using a laboratory model built on the basis of previously conducted reconstructed smelting experiments in copies of excavated furnaces. The effect of technological parameters on P-content of the resulted iron bloom was studied. OM and SEM-EDS analyses were carried out on the extracted iron and slag samples. On the basis of the material analyses it can be stated that P-iron is usually extracted but the P-content is highly affected by technological parameters. Typical microstructures of P-iron and of slag could also be identified. It could also be established that arsenic usually solved in high content in iron as well.

  19. Phytases for Improved Iron Absorption

    DEFF Research Database (Denmark)

    Nielsen, Anne Veller Friis; Nyffenegger, Christian; Meyer, Anne S.

    2014-01-01

    Microbial phytases (EC 3.1.3.8) catalyse dephosphorylation of phytic acid, which is the primary storage compound for phosphorous in cereal kernels. The negatively charged phosphates in phytic acid chelate iron (Fe3+) and thus retards iron bioavailability in humans 1. Supplementation of microbial...... phytase can improve iron absorption from cereal-based diets 2. In order for phytase to catalyse iron release in vivo the phytase must be robust to low pH and proteolysis in the gastric ventricle. Our work has compared the robustness of five different microbial phytases, evaluating thermal stability......, activity retention, and extent of dephosphorylation of phytic acid in a simulated low pH/pepsin gastric environment. The five phytases responded differently to the robustness parameters: The Peniophora lycii phytase (Ronozyme NP) was the most thermostable, but the least robust enzyme at low pH, whereas...

  20. Iron nutrition, biomass production, and plant product quality.

    Science.gov (United States)

    Briat, Jean-François; Dubos, Christian; Gaymard, Frédéric

    2015-01-01

    One of the grand challenges in modern agriculture is increasing biomass production, while improving plant product quality, in a sustainable way. Of the minerals, iron (Fe) plays a major role in this process because it is essential both for plant productivity and for the quality of their products. Fe homeostasis is an important determinant of photosynthetic efficiency in algae and higher plants, and we review here the impact of Fe limitation or excess on the structure and function of the photosynthetic apparatus. We also discuss the agronomic, plant breeding, and transgenic approaches that are used to remediate Fe deficiency of plants on calcareous soils, and suggest ways to increase the Fe content and bioavailability of the edible parts of crops to improve human diet.

  1. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid

    Science.gov (United States)

    Pizarro, Fernando; Olivares, Manuel; Maciero, Eugenia; Krasnoff, Gustavo; Cócaro, Nicolas; Gaitan, Diego

    2015-01-01

    Background: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas designed to cover toddlers’ nutritional needs. These milks were fortified with iron sulfate stabilized with maltodextrin and citric acid. Methods: 15 women (33–47 years old) participated in study. They received on different days, after an overnight fast, 200 mL of Formula A; 200 mL of Formula B; 30 mL of a solution of iron and ascorbic acid as reference dose and 200 mL of full fat cow’s milk fortified with iron as ferrous sulfate. Milk formulas and reference dose were labeled with radioisotopes 59Fe or 55Fe, and the absorption of iron measured by erythrocyte incorporation of radioactive Fe. Results: The geometric mean iron absorption corrected to 40% of the reference dose was 20.6% for Formula A and 20.7% for Formula B, versus 7.5% of iron fortified cow’s milk (p < 0.001). The post hoc Sheffé indeed differences between the milk formulas and the cow’s milk (p < 0.001). Conclusion: Formulas A and B contain highly bioavailable iron, which contributes to covering toddlers’ requirements of this micronutrient. PMID:26529007

  2. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid

    Directory of Open Access Journals (Sweden)

    Fernando Pizarro

    2015-10-01

    Full Text Available Background: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas designed to cover toddlers´ nutritional needs. These milks were fortified with iron sulfate stabilized with maltodextrin and citric acid. Methods: 15 women (33–47 years old participated in study. They received on different days, after an overnight fast, 200 mL of Formula A; 200 mL of Formula B; 30 mL of a solution of iron and ascorbic acid as reference dose and 200 mL of full fat cow’s milk fortified with iron as ferrous sulfate. Milk formulas and reference dose were labeled with radioisotopes 59Fe or 55Fe, and the absorption of iron measured by erythrocyte incorporation of radioactive Fe. Results: The geometric mean iron absorption corrected to 40% of the reference dose was 20.6% for Formula A and 20.7% for Formula B, versus 7.5% of iron fortified cow’s milk (p < 0.001. The post hoc Sheffé indeed differences between the milk formulas and the cow’s milk (p < 0.001. Conclusion: Formulas A and B contain highly bioavailable iron, which contributes to covering toddlers´ requirements of this micronutrient.

  3. Iron absorption from intrinsically-labeled lentils

    Science.gov (United States)

    Low iron (Fe) absorption from important staple foods may contribute to Fe deficiency in developing countries. To date, there are few studies examining the Fe bioavailability of pulse crops as commonly prepared and consumed by humans. The objectives of this study were to characterize the Fe absorpt...

  4. Bioavailability and effects of non-ionic organic pesticides in soil

    NARCIS (Netherlands)

    Ronday, R.

    1995-01-01

    In soil contamination studies the extent of contamination is usually described in terms of the content of the chemical on a dry soil mass basis. However, it has been found that a particular content of a chemical in soil exhibits divergent bio-availability, and thus toxicity, in different soils. Meas

  5. 发芽对蚕豆中植酸和不同价态铁含量的影响%The Effect of Germination on Phytic Acid and Iron Content of Different Valence State in Faba Bean (Vicia faba L. )

    Institute of Scientific and Technical Information of China (English)

    罗羽洧; 王丽君; 郁志芸

    2012-01-01

    以蚕豆为研究对象,探讨了发芽过程中植酸和铁在蚕豆不同部位含量分布及变化情况。植酸随发芽时间延长含量在不断减少,发芽至第8天,子叶中植酸含量减少50%。在发芽过程中,铁含量在子叶中最高,其次是胚轴,而胚根和胚芽中含量最低。蚕豆发芽过程中铁的化学价态发生改变,其中有利于人体吸收的二价铁的比例显著增加。因此,通过发芽处理可提高蚕豆中铁的生物有效性。%Phytic acid and iron content in faba bean fractions during germination are investigat ed. Germination is an effective approach to reducing phytic acid in cotyledon and phytic acid is removed by 50% in cotyledon of the bean on the eighth day during germination. The cotyledon has the highest content of Fe, followed by embryonic axis, radicle and plumula. During germi nation, some mechanisms of faba bean can lead to the changing of iron chemical forms. By this mechanism the content of soluble ferrous iron increases obviously. So germination is a good way to improve the iron bioactivity in faba bean.

  6. Estimating iron and aluminum content of acid mine discharge from a north-central Pennsylvania coal field by use of acidity titration curves

    Science.gov (United States)

    Ott, A.N.

    1986-01-01

    Determination of acidity provides a value that denotes the quantitative capacity of the sample water to neutralize a strong base to a particular pH. However, much additional information can be obtained from this determination if a titration curve is constructed from recorded data of titrant increments and their corresponding pH values. The curve can be used to identify buffer capabilities, the acidity with respect to any pH value within the curve limit, and, in the case of acid mine drainage from north-central Pennsylvania, the identification and estimation of the concentration of dissolved ferrous iron, ferric iron, and aluminum. Through use of titration curves, a relationship was observed for the acid mine drainage between: (1) the titratable acidity (as milligrams per liter calcium carbonate) to pH 4.0 and the concentration of dissolved ferric iron; and (2) the titratable acidity (as milligrams per liter calcium carbonate) from pH 4.0 to 5.0 and the concentration of dissolved aluminum. The presence of dissolved ferrous iron can be detected by the buffering effect exhibited in the area between pH 5.5 to 7.5. The concentration of ferrous iron is estimated by difference between the concentrations of ferric iron in an oxidized and unoxidized sample. Interferences in any of the titrations from manganese, magnesium, and aluminate, appear to be negligible within the pH range of interest.

  7. Bacteria and fungi can contribute to nutrients bioavailability and aggregate formation in degraded soils.

    Science.gov (United States)

    Rashid, Muhammad Imtiaz; Mujawar, Liyakat Hamid; Shahzad, Tanvir; Almeelbi, Talal; Ismail, Iqbal M I; Oves, Mohammad

    2016-02-01

    Intensive agricultural practices and cultivation of exhaustive crops has deteriorated soil fertility and its quality in agroecosystems. According to an estimate, such practices will convert 30% of the total world cultivated soil into degraded land by 2020. Soil structure and fertility loss are one of the main causes of soil degradation. They are also considered as a major threat to crop production and food security for future generations. Implementing safe and environmental friendly technology would be viable solution for achieving sustainable restoration of degraded soils. Bacterial and fungal inocula have a potential to reinstate the fertility of degraded land through various processes. These microorganisms increase the nutrient bioavailability through nitrogen fixation and mobilization of key nutrients (phosphorus, potassium and iron) to the crop plants while remediate soil structure by improving its aggregation and stability. Success rate of such inocula under field conditions depends on their antagonistic or synergistic interaction with indigenous microbes or their inoculation with organic fertilizers. Co-inoculation of bacteria and fungi with or without organic fertilizer are more beneficial for reinstating the soil fertility and organic matter content than single inoculum. Such factors are of great importance when considering bacteria and fungi inocula for restoration of degraded soils. The overview of presented mechanisms and interactions will help agriculturists in planning sustainable management strategy for reinstating the fertility of degraded soil and assist them in reducing the negative impact of artificial fertilizers on our environment.

  8. 铬天青双波长法测定铁、镍含量实验设计%Content Determination of Iron & Nickel with Dual Wavelength Method

    Institute of Scientific and Technical Information of China (English)

    李娟; 李青青

    2015-01-01

    The contents of iron and nickel are determined by using chromazurine as chromogenic agent and cetyl trimethylamine bromide as sensitization with a dual wavelength method. Option 477. 00 nm and 480. 00 nm and 496. 00 nm for measuring wavelength. Fe-CAS,the Ni-CAS molar absorption coefficient at λ=480. 00 nm,respectively scope comply with the law of bill. The absorbance of the determination of mixed solutions at 477. 00 nm and 480. 00 nm and 496. 00 nm,the absorbance difference of the Fe-CAS at 477. 00 nm and 496. 00 nm are calculated,and with linear regression equation ,the Fe3+concentration is also computed;and by Fe3+ and Ni2+ at 480. 00 nm,unary linear regression equation the Ni2+ concentration is obtained.%通过设计一个以铬天青为显色剂,溴化十六烷基三甲胺为增敏剂,运用双波长法同时测定铁、镍含量的实验方法.并探究了该方法的最适测定条件,确定477.00 nm、480.00 nm、496.00 nm为测定波长.计算出Fe-CAS、Ni-CAS在480.00 nm处摩尔吸收系数,测定混合样品溶液在确定波长下的吸光度,并计算出 Fe-CAS在477.00 nm与496.00 nm处的吸光度差值;通过线性回归方程计算出Fe3+的浓度;再通过Fe3+、Ni2+在480.00 nm处的一元线性回归方程计算出Ni2+的浓度.

  9. Effects of heme iron enriched peptide on iron deficiency anemia in rats.

    Science.gov (United States)

    Tang, Ning; Chen, Le-qun; Zhuang, Hong

    2014-02-01

    The present study aims to investigate whether a daily intake of heme iron enriched peptide obtained from bovine hemoglobin is effective in alleviating iron deficiency anemia (IDA). Wistar rats were randomly divided into six groups: a control group, an anemic group not treated, and anemic groups treated with FeSO4 or with the heme iron enriched peptide at low, moderate or high doses. The rats in the anemic groups were fed on a low-iron diet to establish the iron deficiency anemia model. After the model had been established, different doses of heme iron enriched peptide were given to the rats once a day via intragastric administration. After the iron supplement administration, it was observed that heme iron enriched peptide had effective restorative action returning the hemoglobin, red blood cells, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin concentration and serum iron in IDA animals to normal values or better. In addition, compared with FeSO4, higher Fe bioavailability and fewer side effects were observed. The rats in the moderate dose group had the highest apparent Fe absorption. Moreover, in vivo antioxidant activity was also observed, enhancing the activities of antioxidant enzymes and reduced malondialdehyde levels in IDA rats. Furthermore, the heme iron enriched peptide also exhibited strong in vitro antioxidant activities. In conclusion, heme iron enriched peptide significantly alleviated iron deficiency anemia, and exhibited strong in vitro and in vivo antioxidant activities. This suggests that heme iron enriched peptide might be exploited as a safe, efficient new iron supplement.

  10. The Effects of Zinc and Iron Oxide Nano-Particles on The Growth and Ion Content of Two Corn Cultivars in Different Soil Salinity

    Directory of Open Access Journals (Sweden)

    2014-07-01

    Full Text Available This study was conducted in order to evaluate the effects of foliar application of nano-particles and ordinary bulk materials of zinc and iron oxide was studied in two corn genotypes (S.C 704 and seed mass in different soil salinity (0,75,150 mM NaCl. The experiment was arranged as factorial in a randomized complete block design with four replications. The results showed that in saline condition Leaf area, shoot and root dry matter, photochemical efficiency, the concentration of K, Fe and Zn in shoot decreased and that of Na and the Na/K ratio increased under saline condition. The interactions of salinity and genotype were significant on leaf area, shoot and root dry matter, Na/K ratio and photochemical efficiency. The application of nano-particles of iron and zinc oxide increased shoot dry matter to a greater degree as compared with ordinary bulk materials. Under saline condition, the application of iron oxide in the form of nano-particles had higher effect on iron uptake by corn plants. However, with an increase in salinity level the superiority of nano form decreased. The application of Nano-particles of iron and zinc as compared to ordinary bulk materials was more effective in alleviating the negative effects of salt stress on the accumulation of zinc in tested plants. This was not evidence in terms of iron accumulation. The results from this experiment showed that the application of nano-particles of iron and zinc promoted plant growth to a greater degree in comparison to ordinary materials of these nutrients. However, the application of nano particles had no advantage in alleviating the effects of salinity on plant growth.

  11. Nitric oxide bioavailability in malaria.

    Science.gov (United States)

    Sobolewski, Peter; Gramaglia, Irene; Frangos, John; Intaglietta, Marcos; van der Heyde, Henri C

    2005-09-01

    Rational development of adjunct or anti-disease therapy for severe Plasmodium falciparum malaria requires cellular and molecular definition of malarial pathogenesis. Nitric oxide (NO) is a potential target for such therapy but its role during malaria is controversial. It has been proposed that NO is produced at high levels to kill Plasmodium parasites, although the unfortunate consequence of elevated NO levels might be impaired neuronal signaling, oxidant damage and red blood cell damage that leads to anemia. In this case, inhibitors of NO production or NO scavengers might be an effective adjunct therapy. However, increasing amounts of evidence support the alternate hypothesis that NO production is limited during malaria. Furthermore, the well-documented NO scavenging by cell-free plasma hemoglobin and superoxide, the levels of which are elevated during malaria, has not been considered. Low NO bioavailability in the vasculature during malaria might contribute to pathologic activation of the immune system, the endothelium and the coagulation system: factors required for malarial pathogenesis. Therefore, restoring NO bioavailability might represent an effective anti-disease therapy.

  12. Obesity Promotes Alterations in Iron Recycling

    Directory of Open Access Journals (Sweden)

    Marta Citelli

    2015-01-01

    Full Text Available Hepcidin is a key hormone that induces the degradation of ferroportin (FPN, a protein that exports iron from reticuloendothelial macrophages and enterocytes. The aim of the present study was to experimentally evaluate if the obesity induced by a high-fat diet (HFD modifies the expression of FPN in macrophages and enterocytes, thus altering the iron bioavailability. In order to directly examine changes associated with iron metabolism in vivo, C57BL/6J mice were fed either a control or a HFD. Serum leptin levels were evaluated. The hepcidin, divalent metal transporter-1 (DMT1, FPN and ferritin genes were analyzed by real-time polymerase chain reaction. The amount of iron present in both the liver and spleen was determined by flame atomic absorption spectrometry. Ferroportin localization within reticuloendothelial macrophages was observed by immunofluorescence microscopy. Obese animals were found to exhibit increased hepcidin gene expression, while iron accumulated in the spleen and liver. They also exhibited changes in the sublocation of splenic cellular FPN and a reduction in the FPN expression in the liver and the spleen, while no changes were observed in enterocytes. Possible explanations for the increased hepcidin expression observed in HFD animals may include: increased leptin levels, the liver iron accumulation or endoplasmic reticulum (ER stress. Together, the results indicated that obesity promotes changes in iron bioavailability, since it altered the iron recycling function.

  13. EFFECT OF PHYTATECONTENTS OF CEREAL BY-PRODUCTS ON BIOAVAILABILITY OF TOT AL PHOSPHORUS IN POULTRY

    Directory of Open Access Journals (Sweden)

    Ishtiaq Ahmad

    2002-04-01

    Full Text Available Four cereal by-products were examined for their total and phytate phosphorus contents. Feeding trial for bioavailability was conducted on 18 weeks old cockerels of White Leg Horn breed which were starved for24 hours and were forced-fed 30 grams of finely ground single feedstuff and droppings were collected at pre-determined time intervals. The bioavailability of total phosphorus for wheat bran, rice polishing, wheat middling and gram kara was 37.11 , 15.37,61.32 and 62.64%, respectively while phytate phosphorus contents were 0.66, 1.16, 0.24 and 0.17%, respectively. The bioavailability of total phosphorus was negatively correlated with the phytate phosphorus contents of these feed stuffs (P< 0.01 .

  14. Trend overtime of total haemoglobin, iron metabolism and trace minerals in veal calves fed high amounts of two different solid feeds

    Directory of Open Access Journals (Sweden)

    Anna-Lisa Stefani

    2010-01-01

    Full Text Available Fifty Polish Friesian veal calves were administrated high amounts of two different solid feeds (maize grain and a mix diet containing 10% of straw and 8% of soy in addition to the traditional milk replacer diet. Compared to the mix diet, maize grain had a lower content of iron, copper and zinc and a minor fibre level. Effects of the two diets on calves’ blood haemoglobin, iron, iron metabolism parameters, copper and zinc concentrations were studied. Haemoglobin concentration resulted higher at the end of the fattening for calves fed the mix diet, as expected. Values remained, however, within ranges that allowed acceptable carcass paleness. Haematic iron, unsaturated iron binding capacity (UIBC and total iron binding capacity (TIBC levels were not significantly different between the two solid feeds. Lower copper and zinc blood concentrations resulted for calves fed the mix diet were likely due to the feed fibre interfering with the bioavailability of the two minerals, according to what happens for iron.

  15. Bioavailability of xenobiotics in the soil environment.

    Science.gov (United States)

    Katayama, Arata; Bhula, Raj; Burns, G Richard; Carazo, Elizabeth; Felsot, Allan; Hamilton, Denis; Harris, Caroline; Kim, Yong-Hwa; Kleter, Gijs; Koedel, Werner; Linders, Jan; Peijnenburg, J G M Willie; Sabljic, Aleksandar; Stephenson, R Gerald; Racke, D Kenneth; Rubin, Baruch; Tanaka, Keiji; Unsworth, John; Wauchope, R Donald

    2010-01-01

    It is often presumed that all chemicals in soil are available to microorganisms, plant roots, and soil fauna via dermal exposure. Subsequent bioaccumulation through the food chain may then result in exposure to higher organisms. Using the presumption of total availability, national governments reduce environmental threshold levels of regulated chemicals by increasing guideline safety margins. However, evidence shows that chemical residues in the soil environment are not always bioavailable. Hence, actual chemical exposure levels of biota are much less than concentrations present in soil would suggest. Because "bioavailability" conveys meaning that combines implications of chemical sol persistency, efficacy, and toxicity, insights on the magnitude of a chemicals soil bioavailability is valuable. however, soil bioavailability of chemicals is a complex topic, and is affected by chemical properties, soil properties, species exposed, climate, and interaction processes. In this review, the state-of-art scientific basis for bioavailability is addressed. Key points covered include: definition, factors affecting bioavailability, equations governing key transport and distributive kinetics, and primary methods for estimating bioavailability. Primary transport mechanisms in living organisms, critical to an understanding of bioavailability, also presage the review. Transport of lipophilic chemicals occurs mainly by passive diffusion for all microorganisms, plants, and soil fauna. Therefore, the distribution of a chemical between organisms and soil (bioavailable proportion) follows partition equilibrium theory. However, a chemical's bioavailability does not always follow partition equilibrium theory because of other interactions with soil, such as soil sorption, hysteretic desorption, effects of surfactants in pore water, formation of "bound residue", etc. Bioassays for estimating chemical bioavailability have been introduced with several targeted endpoints: microbial

  16. NOD promoter-controlled AtIRT1 expression functions synergistically with NAS and FERRITIN genes to increase iron in rice grains.

    Science.gov (United States)

    Boonyaves, Kulaporn; Gruissem, Wilhelm; Bhullar, Navreet K

    2016-02-01

    Rice is a staple food for over half of the world's population, but it contains only low amounts of bioavailable micronutrients for human nutrition. Consequently, micronutrient deficiency is a widespread health problem among people who depend primarily on rice as their staple food. Iron deficiency anemia is one of the most serious forms of malnutrition. Biofortification of rice grains for increased iron content is an effective strategy to reduce iron deficiency. Unlike other grass species, rice takes up iron as Fe(II) via the IRON REGULATED TRANSPORTER (IRT) in addition to Fe(III)-phytosiderophore chelates. We expressed Arabidopsis IRT1 (AtIRT1) under control of the Medicago sativa EARLY NODULIN 12B promoter in our previously developed high-iron NFP rice lines expressing NICOTIANAMINE SYNTHASE (AtNAS1) and FERRITIN. Transgenic rice lines expressing AtIRT1 alone had significant increases in iron and combined with NAS and FERRITIN increased iron to 9.6 µg/g DW in the polished grains that is 2.2-fold higher as compared to NFP lines. The grains of AtIRT1 lines also accumulated more copper and zinc but not manganese. Our results demonstrate that the concerted expression of AtIRT1, AtNAS1 and PvFERRITIN synergistically increases iron in both polished and unpolished rice grains. AtIRT1 is therefore a valuable transporter for iron biofortification programs when used in combination with other genes encoding iron transporters and/or storage proteins.

  17. Bioavailability of voriconazole in hospitalised patients

    NARCIS (Netherlands)

    Veringa, Anette; Geling, Sanne; Span, Lambert F R; Vermeulen, Karin M; Zijlstra, Jan G; van der Werf, Tjip S; Kosterink, Jos G W; Alffenaar, Jan-Willem C

    2016-01-01

    An important element in antimicrobial stewardship programmes is early switch from intravenous (i.v.) to oral antimicrobial treatment, especially for highly bioavailable drugs. The antifungal agent voriconazole is available both in i.v. and oral formulations and bioavailability is estimated to be >90

  18. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability.

    Science.gov (United States)

    McClements, David Julian; Li, Fang; Xiao, Hang

    2015-01-01

    The oral bioavailability of a health-promoting dietary component (nutraceutical) may be limited by various physicochemical and physiological phenomena: liberation from food matrices, solubility in gastrointestinal fluids, interaction with gastrointestinal components, chemical degradation or metabolism, and epithelium cell permeability. Nutraceutical bioavailability can therefore be improved by designing food matrices that control their bioaccessibility (B*), absorption (A*), and transformation (T*) within the gastrointestinal tract (GIT). This article reviews the major factors influencing the gastrointestinal fate of nutraceuticals, and then uses this information to develop a new scheme to classify the major factors limiting nutraceutical bioavailability: the nutraceutical bioavailability classification scheme (NuBACS). This new scheme is analogous to the biopharmaceutical classification scheme (BCS) used by the pharmaceutical industry to classify drug bioavailability, but it contains additional factors important for understanding nutraceutical bioavailability in foods. The article also highlights potential strategies for increasing the oral bioavailability of nutraceuticals based on their NuBACS designation (B*A*T*).

  19. Nitrate-dependent iron oxidation limits iron transport in anoxic ocean regions

    Science.gov (United States)

    Scholz, Florian; Löscher, Carolin R.; Fiskal, Annika; Sommer, Stefan; Hensen, Christian; Lomnitz, Ulrike; Wuttig, Kathrin; Göttlicher, Jörg; Kossel, Elke; Steininger, Ralph; Canfield, Donald E.

    2016-11-01

    Iron is an essential element for life on Earth and limits primary production in large parts of the ocean. Oxygen-free continental margin sediments represent an important source of bioavailable iron to the ocean, yet little of the iron released from the seabed reaches the productive sea surface. Even in the anoxic water of oxygen minimum zones, where iron solubility should be enhanced, most of the iron is rapidly re-precipitated. To constrain the mechanism(s) of iron removal in anoxic ocean regions we explored the sediment and water in the oxygen minimum zone off Peru. During our sampling campaign the water column featured two distinct redox boundaries separating oxic from nitrate-reducing (i.e., nitrogenous) water and nitrogenous from weakly sulfidic water. The sulfidic water mass in contact with the shelf sediment contained elevated iron concentrations >300 nM. At the boundary between sulfidic and nitrogenous conditions, iron concentrations dropped sharply to nitrate reduction (narG). Part of this upregulation was related to the activity of known iron-oxidizing bacteria. Collectively, our data suggest that iron oxidation and removal is induced by nitrate-reducing microbes, either enzymatically through anaerobic iron oxidation or by providing nitrite for an abiotic reaction. Given the important role that iron plays in nitrogen fixation, photosynthesis and respiration, nitrate-dependent iron oxidation likely represents a key-link between the marine biogeochemical cycles of nitrogen, oxygen and carbon.

  20. 多糖铁复合物治疗缺铁性贫血的疗效及对sTfR和SF含量的影响%The clinical efficacy of iron polysaccharide complex in the treatment of iron deficiency anemia and its effect on content of sTfR and SF

    Institute of Scientific and Technical Information of China (English)

    贺远

    2014-01-01

    Objective To investigate the clinical efficacy of iron polysaccharide complex in the treatment of iron deficiency anemia and its effect on content of serum transferrin receptor(sTfR)and serum ferrin(SF).Methods 132 patients with iron deficiency anemia in Guizhou Provincial People’s Hospital were received iron polysaccharide complex for one month,we analysed the clinical efficacy of iron polysaccharide complex in the treatment of iron deficiency anemia.The content of blood indicators,serum iron(SI),sTfR and SF were detected and analyzed before and after treatment. Results Iron polysaccharide complex had a good effect on iron deficiency anemia,the obvious effective rate was 59.09%and total efficiency was 85.61%;blood indicators and SI improved significantly(P<0.05),sTfR decreased significantly(P<0.05),SF increased significantly(P<0.05);SI and sTfR,SF, sTfR/SF has a good linear relationship relatively.Conclusion The mechanism of iron polysaccharide complex on patients with iron deficiency anemia is related with SF levels increased and sTfR levels reduced.%目的:探讨多糖铁复合物对缺铁性贫血患者的治疗效果以及对血清转铁蛋白受体(serum trans-ferrin receptor,sTfR)和血清铁蛋白(serum ferrin,SF)含量的影响。方法对贵州省人民医院收治的132例缺铁性贫血患者采用多糖铁复合物治疗1个月,分析多糖铁复合物对缺铁性贫血的疗效,检测患者治疗前后血常规各项指标、血清铁(serum iron,SI)、sTfR及SF含量。结果多糖铁复合物对缺铁性贫血具有较好的疗效,显效率59.09%,总有效率85.61%;患者血常规各项指标和SI得到显著提高(P<0.05), sTfR显著下降(P<0.05),SF显著升高(P<0.05);SI与sTfR、SF及sTfR/SF有良好的线性关系。结论多糖铁复合物对缺铁性贫血治疗作用机制与提高SF含量和降低sTfR有关。

  1. Systematic variation of the sodium/sulfur promoter content on carbon-supported iron catalysts for the Fischer-Tropsch to olefins reaction

    NARCIS (Netherlands)

    Oschatz, M.; Krans, N.A.; Xie, J.; de Jong, K.P.

    2016-01-01

    The Fischer–Tropsch to olefins (FTO) process is a method for the direct conversion of synthesis gas to lower C2–C4 olefins. Carbon-supported iron carbide nanoparticles are attractive catalysts for this reaction. The catalytic activity can be improved and undesired formation of alkanes can be suppres

  2. Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji.

    Science.gov (United States)

    Singh, Poonam; Prasad, Surendra; Aalbersberg, William

    2016-09-15

    The present study reports contents and the bioavailability of Fe and Zn from 25 selected raw and cooked food samples. The results showed highest variation of Fe content in raw food samples ranging from 2.19 ± 0.04 to 0.93 ± 0.03 mg/100g in legumes. The raw black eye bean, cheese and fish showed high Zn content up to 8.85 ± 0.01, 12.93 ± 0.26 and 172.03 ± 5.09 mg/100g, respectively. Pulses and cereals showed high level of ionizable Fe. Zn bioavailability was quite low in cereals as compared to pulses; 4.02% in yellow split to 17.40% in Bengal gram. Zn bioavailability of 17.40% is in cheese. Fe bioavailability is high in cooked rice 160.60%, white bread 428.30% and milk powder 241.67% showing that Fe bioavailability increased after cooking whereas the lowest in fish 0.84%. The multivariate and cluster analysis categorized studied foods into two main groups.

  3. 不同缺铁期大鼠耳蜗肌动蛋白的含量及分布%Content and distribution of cochlear actin in different periods iron deficient rats

    Institute of Scientific and Technical Information of China (English)

    袁军; 孙爱华; 王锦玲; 樊荣; 焦西英; 林顺涨

    2001-01-01

    目的:观察不同缺铁饲养期对大鼠耳蜗肌动蛋白含量及分布的影响 ,探讨铁缺乏致聋的发病机制。方法:应用SDS-PAGE蛋白电泳、双波长薄层扫描分析、免疫组织化学以及听性脑干诱发电位检测,观察比较铁缺乏8周、12周的大鼠及正常大鼠耳蜗肌动蛋白含量与分布的变化。结果:与正常对照大鼠比较,铁缺乏引起的感音神经性聋大鼠耳蜗肌动蛋白相对含量明显下降(P0.05)。结论:耳蜗内肌动蛋白相对含量减少和(或)免疫组化反应减弱与铁缺乏致聋存在密切关系;缺铁时间长短对大鼠耳蜗肌动蛋白含量及免疫组化反应无明显影响。%Objective: To observe the content and distribution of cochlear actin in the different periods iron deficient(ID) rats.Methods: Actin of cochlear membranous tissue was separated and determined by SDS-PAGE and Western blot; the relative content and distribution of cochlear actin in 8 weeks, 12 weeks iron deficient rats and normal rats were studied by TLC-densitometric determination and immunohistochemistry. Results: All rats in different groups suffered from hearing loss had reduction of relative content and immunohistical reaction of chochlear actin,whereas there were no significant differences among them.Conclusion: The reduction of actin in chochlea is one of the important pathological basis for sensorineural hearing loss in iron-deficient rats; the periods of iron deficiency have no significant influence on the relative content and distribution of cochlear actin in rats.

  4. Assessment of the bioavailability of cadmium in Jamaican soils.

    Science.gov (United States)

    Spence, Adrian; Hanson, Richard E; Grant, Charles N; Hoo Fung, Leslie; Rattray, Robin

    2014-07-01

    Extraordinary geogenic concentrations of cadmium (Cd) have been reported for some Jamaican soils. However, the bioavailability of the metal in these soils remains unknown. Here, the bioavailability of Cd in selected Jamaican soils was investigated through the determination of total and sequentially extractable concentrations in paired soil-plant (yam; Dioscorea sp.) samples (n = 24), using neutron activation analysis and atomic absorption spectroscopy as primary analytical techniques. Our results indicate that total soil Cd varied widely (2.2-148.7 mg kg(-1)), and on average, total extractable Cd accounted for ~55 % of the total soil Cd. The exchangeable and oxidizable species averaged 1.5 and 6.4 % of the total Cd, respectively, and, based on Spearman analysis, are the best predictors of yam Cd. There is also good evidence to suggest that variation in the bioavailability of the metal is in part controlled by the geochemical characteristics of the soils analyzed and is best explained by pH, cation exchange capacity (CEC) and organic matter content (% LOI).

  5. Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications

    Science.gov (United States)

    Hilty, F. M.; Teleki, A.; Krumeich, F.; Büchel, R.; Hurrell, R. F.; Pratsinis, S. E.; Zimmermann, M. B.

    2009-11-01

    Reducing the size of low-solubility iron (Fe)-containing compounds to nanoscale has the potential to improve their bioavailability. Because Fe and zinc (Zn) deficiencies often coexist in populations, combined Fe/Zn-containing nanostructured compounds may be useful for nutritional applications. Such compounds are developed here and their solubility in dilute acid, a reliable indicator of iron bioavailability in humans, and sensory qualities in sensitive food matrices are investigated. Phosphates and oxides of Fe and atomically mixed Fe/Zn-containing (primarily ZnFe2O4) nanostructured powders were produced by flame spray pyrolysis (FSP). Chemical composition and surface area were systematically controlled by varying precursor concentration and feed rate during powder synthesis to increase solubility to the level of ferrous sulfate at maximum Fe and Zn content. Solubility of the nanostructured compounds was dependent on their particle size and crystallinity. The new nanostructured powders produced minimal color changes when added to dairy products containing chocolate or fruit compared to the changes produced when ferrous sulfate or ferrous fumarate were added to these foods. Flame-made Fe- and Fe/Zn-containing nanostructured powders have solubilities comparable to ferrous and Zn sulfate but may produce fewer color changes when added to difficult-to-fortify foods. Thus, these powders are promising for food fortification and other nutritional applications.

  6. Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications.

    Science.gov (United States)

    Hilty, F M; Teleki, A; Krumeich, F; Büchel, R; Hurrell, R F; Pratsinis, S E; Zimmermann, M B

    2009-11-25

    Reducing the size of low-solubility iron (Fe)-containing compounds to nanoscale has the potential to improve their bioavailability. Because Fe and zinc (Zn) deficiencies often coexist in populations, combined Fe/Zn-containing nanostructured compounds may be useful for nutritional applications. Such compounds are developed here and their solubility in dilute acid, a reliable indicator of iron bioavailability in humans, and sensory qualities in sensitive food matrices are investigated. Phosphates and oxides of Fe and atomically mixed Fe/Zn-containing (primarily ZnFe2O4) nanostructured powders were produced by flame spray pyrolysis (FSP). Chemical composition and surface area were systematically controlled by varying precursor concentration and feed rate during powder synthesis to increase solubility to the level of ferrous sulfate at maximum Fe and Zn content. Solubility of the nanostructured compounds was dependent on their particle size and crystallinity. The new nanostructured powders produced minimal color changes when added to dairy products containing chocolate or fruit compared to the changes produced when ferrous sulfate or ferrous fumarate were added to these foods. Flame-made Fe- and Fe/Zn-containing nanostructured powders have solubilities comparable to ferrous and Zn sulfate but may produce fewer color changes when added to difficult-to-fortify foods. Thus, these powders are promising for food fortification and other nutritional applications.

  7. Assessing the relative bioavailability of DOC in regional groundwater systems

    Science.gov (United States)

    Chapelle, Francis H.; Bradley, Paul M.; Journey, Celeste; McMahon, Peter B.

    2013-01-01

    It has been hypothesized that the degree to which a hyperbolic relationship exists between concentrations of dissolved organic carbon (DOC) and dissolved oxygen (DO) in groundwater may indicate the relative bioavailability of DOC. This hypothesis was examined for 73 different regional aquifers of the United States using 7745 analyses of groundwater compiled by the National Water Assessment (NAWQA) program of the U.S. Geological Survey. The relative reaction quotient (RRQ), a measure of the curvature of DOC concentrations plotted versus DO concentrations and regressed to a decaying hyperbolic equation, was used to assess the relative bioavailability of DOC. For the basalt aquifer of Oahu, Hawaii, RRQ values were low (0.0013 mM−2), reflecting a nearly random relationship between DOC and DO concentrations. In contrast, on the island of Maui, treated sewage effluent injected into a portion of the basalt aquifer resulted in pronounced hyperbolic DOC-DO behavior and a higher RRQ (142 mM−2). RRQ values for the 73 aquifers correlated positively with mean concentrations of ammonia, dissolved iron, and manganese, and correlated negatively with mean pH. This indicates that greater RRQ values are associated with greater concentrations of the final products of microbial reduction reactions. RRQ values and DOC concentrations were negatively correlated with the thickness of the unsaturated zone (UNST) and depth to the top of the screened interval. Finally, RRQ values were positively correlated with mean annual precipitation (MAP), and the highest observed RRQ values were associated with aquifers receiving MAP rates ranging between 900 and 1300 mm/year. These results are uniformly consistent with the hypothesis that the hyperbolic behavior of DOC-DO plots, as quantified by the RRQ metric, can be an indicator of relative DOC bioavailability in groundwater systems.

  8. Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not Amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children

    NARCIS (Netherlands)

    Macharia-Mutie, C.W.; Moretti, D.; Briel, van den N.; Omusundi, A.M.; Mwangi, A.M.; Kok, F.J.; Zimmerman, J.B.; Brouwer, I.D.

    2012-01-01

    Few studies have evaluated the impact of fortification with iron-rich foods such as amaranth grain and multi-micronutrient powder (MNP) containing low doses of highly bioavailable iron to control iron deficiency anemia (IDA) in children. We assessed the efficacy of maize porridge enriched with amara

  9. A Data-constrained Estimate of the Global Ocean Iron Cycle: Budgets, Timescales, and Iron Limitation

    Science.gov (United States)

    Frants, M.; Holzer, M. B.; DeVries, T. J.; Matear, R.

    2014-12-01

    The oceanic iron cycle is estimated by optimizing a simple steady-state model based on a data-assimilated global circulation, with a prescribed optimized phosphorus cycle and a prescribed aeolian source pattern. Key biogeochemical parameters are determined by minimizing a suitably weighted quadratic misfit between the model's dissolved iron concentration and a global data set of sparse measurements. The global dissolved iron inventory is estimated to be (7.1±0.1)×1011 mol Fe, of which (6.9±0.1)×1011 mol Fe is bound to organic ligands and hence bioavailable, while the remainder is "free" iron. The aeolian iron input rate is estimated at (3.3±0.5)×109 mol Fe/year, corresponding to a bulk residence time for bioavailable iron of 215±40 years, comparable to the bulk biological cycling timescale estimated at 246±24 years. Iron limitation is quantified in terms of the difference [Fe∗] between the actual iron concentration and that needed to utilize the available phosphate. The optimized model captures the observed high-nutrient, low-chlorophyll regions of the ocean as iron-limited regions with [Fe∗]iron age, ΓFe, as the mean time since iron at a given point was last injected from the atmosphere and compute ΓFe using an equivalent linear formulation of the model. In the euphotic zone, ΓFe ranges from a few decades or less in regions of high aeolian input to ˜1800 years in the Southern Ocean. The patterns of ΓFe show that iron is supplied to the Southern Ocean euphotic zone primarily from depth rather than being advected within the thermocline following deposition from continental dust plumes. Because [Fe∗] is negative in the deep southern oceans, upwelling waters maintain Southern Ocean iron limitation.

  10. Brain iron homeostasis.

    Science.gov (United States)

    Moos, Torben

    2002-11-01

    deficiency altered the cellular content of these proteins so that transferrin receptors were higher and ferritin lower. The transport of iron from brain to blood was addressed in the last part of the thesis. It was found that in the case of iron and transferrin, there is no evidence showing other significant routes of transport from the brain extracellular fluid into the blood than drainage to the ventricular system followed by export to the blood via the arachnoid villi. The turnover of transferrin in the CSF was found to be very high. For reasons mentioned above, transferrin of the CSF is of little significance for transport and cellular delivery of iron to transferrin receptor-expressing neurons. Instead, transferrin of the CSF probably plays a significant role for neutralization and export to the blood of metals, including iron. Once appearing in blood, transferrin of the CSF was degraded at the same rate as intravenously injected transferrin, which indicates that the transferrin of CSF is not altered to an extent that changes its catabolism during the passage from CSF to blood plasma. The metabolism of iron in the developing brain was found to differ markedly when compared to that of the adult brain. A developing regulated transfer of iron to the brain was reflected morphologically by a higher content of transferrin receptors and non-heme iron in endothelial cells of the developing rat brain than in the adult. Neurons had a very low level of transferrin receptors. After about 20 days of age, iron transport into the brain decreased rapidly, and transferrin receptors appeared on neurons. Iron and transferrin injected into the ventricular system of the developing brain were much more widely distributed in the brain parenchyma than in the adult brain. This high accumulation of substances injected into the ventricles in young animals is probably due to the lower rate of production and turnover of CSF, which will increase the time available for diffusion of proteins into the

  11. Bioavailability of Metals in Contaminated Sediments

    Directory of Open Access Journals (Sweden)

    Paller M. H.

    2013-04-01

    Full Text Available Bioavailability controls the transfer of metals from sediments to ecological receptors and humans. It can rarely be predicted from total metal concentrations because it is affected by metal geochemistry in sediments as well as the biochemistry, physiology, and behavior of benthic organisms. There is no single approach for including bioavailability in risk assessments because of variability in site specific conditions and the difficulty of validating methods. Acid-volatile sulfide and simultaneously extracted metals are useful in predicting bioavailability in anoxic sediments containing sulfides that react to form insoluble metal complexes. This method can be improved by adjusting for organic carbon and other ligands that also bind free metals. Site-specific desorption Kd values calculated by sequential extraction methods can be useful in predicting bioavailable metal fractions in oxic and anoxic sediments. A modified desorption distribution coefficient (Kdg can be calculated by extraction with the digestive gut fluids of sediment feeding organisms to account for the effects of ingestion on metal release from sediments. Recently developed in situ measurement technologies can accumulate dissolved metals in a controlled fashion that may correspond with bioavailable metal fractions in sediment. Successful evaluation of bioavailability requires the selection of methods suitable for the organisms and sediment environments under consideration. A weight-of-evidence approach that incorporates multiple lines of evidence can help address uncertainties and increase the likelihood of incorporating bioavailability into remedial decisions.

  12. Identification of candidate genes involved in early iron deficiency chlorosis signaling in soybean (Glycine max) roots and leaves

    Science.gov (United States)

    Iron is an essential micronutrient for all living things, required in plants for photosynthesis, respiration and metabolism. A lack of bioavailable iron in soil leads to iron deficiency chlorosis (IDC), causing a reduction in photosynthesis and interveinal yellowing of leaves. Soybeans (Glycine ma...

  13. Efficacy of amaranth grain (Amaranthus cruentus) on anaemia and iron deficiency in Kenyan pre-school children

    NARCIS (Netherlands)

    Macharia-Mutie, C.W.

    2012-01-01

    Background
    Adding iron rich foods such as amaranth grain flour or micronutrient powders (MNP) containing low doses of highly bioavailable iron (e.g. NaFeEDTA) could be options to control iron deficiency (ID) in pre-school children. However, data evaluating the impact of such food-to-food or in

  14. Evaluating bioavailability of organic pollutants in soils by sequential ultrasonic extraction procedure.

    Science.gov (United States)

    Wu, Xiang; Zhu, Lizhong

    2016-08-01

    Under current retrospective risk assessment framework, the total concentrations of organic pollutants in soils have been employed as the standard for over 30 years. The total concentrations reflect the overall accumulation in soils but tend to be overly conservative for assessing the ecological risks, where the bioavailability plays an important role. In this study, the bioavailability of organic pollutants in soils was evaluated using a stepwise and tiered classification method, namely the sequential ultrasonic extraction procedure (SEUP). The water-soluble and acid-soluble fractions extracted by the SEUP were the bioavailable fractions. The reliability and environmental relevance of the speciation method were examined with representative organic pollutants using the root uptake methods and the semipermeable membrane devices (SPMDs). The plant uptake amounts corrected with weight were highly correlated with the bioavailable fractions (R(2) > 0.75). The amounts of the bioavailable fractions were negatively correlated with the logKow values (R(2) ranging from 0.71 to 0.77) of the organic pollutants and the contents of soil organic matter (R(2) ranging from 0.68 to 0.96). As a refinement of the current risk assessment framework, the SUEP that has proved to be a reliable and convenient is thus highly recommended for evaluating the bioavailability of organic pollutants in soils.

  15. Comparative study of iron-containing haematinics from the point of view of their magnetic properties

    Energy Technology Data Exchange (ETDEWEB)

    Gutierrez, Lucia [Department de Ciencia y Tecnologia de Materiales y Fluidos, CPS, Universidad de Zaragoza, 50018 Zaragoza (Spain)]. E-mail: lucia@unizar.es; Lazaro, Francisco J. [Department de Ciencia y Tecnologia de Materiales y Fluidos, CPS, Universidad de Zaragoza, 50018 Zaragoza (Spain); Instituto de Nanociencia de Aragon, Universidad de Zaragoza, 50009 Zaragoza (Spain)

    2007-09-15

    The dynamic magnetic susceptibility of several haematinics in which iron is present as antiferromagnetic salts or iron oxyhydroxide nanoparticles has been measured. Among other parameters, the temperature dependence of the AC susceptibility of each compound acts as a fingerprint that informs about microstructural aspects of the presence of iron. The physicochemical characterisation of these compounds is of great relevance with respect to their bioavailability in the treatment of iron deficiency anaemia.

  16. Speciation and bioavailability of zinc in amended sediments

    Energy Technology Data Exchange (ETDEWEB)

    Williams, Aaron G.B.; Scheckel, Kirk G.; McDermott, Gregory; Gratson, David; Neptune, Dean; Ryan, James A.

    2011-12-09

    The speciation and bioavailability of zinc (Zn) in smelter-contaminated sediments were investigated as a function of phosphate (apatite) and organic amendment loading rate. Zinc species identified in preamendment sediment were zinc hydroxide-like phases, sphalerite, and zinc sorbed to an iron oxide via X-ray adsorption near edge structure (XANES) spectroscopy. Four months after adding the amendments to the contaminated sediment, hopeite, a Zn phosphate mineral, was identified indicating phosphate was binding and sequestering available Zn and Zn pore water concentrations were decreased at levels of 90% or more. Laboratory experiments indicate organic amendments exhibit a limited effect and may hinder sequestration of pore water Zn when mixed with apatite. The acute toxicity of the sediment Zn was evaluated with Hyalella azteca, and bioaccumulation of Zn with Lumbriculus variegates. The survivability of H. azteca increased as a function of phosphate (apatite) loading rate. In contaminated sediment without apatite, no specimens of H. azteca survived. The bioaccumulation of Zn in L. variegates also followed a trend of decreased bioaccumulation with increased phosphate loading in the contaminated sediment. The research supports an association between Zn speciation and bioavailability.

  17. Relating Bioavailability Parameters to the Sorbent Characteristics of PAH Polluted Soils

    DEFF Research Database (Denmark)

    Bartolome, N.; Hilber, I.; Schulin, R.

    2015-01-01

    Regulation of Hydrophobic Organic Contaminants (HOC) such as polycyclic aromatic hydrocarbons (PAHs) in soil is still based on total concentrations. However, many studies have demonstrated that not all of a pollutant’s content in soil is equally available to organisms (Reichenberg & Mayer 2006...... to several sorbent characteristics including organic and black carbon content. The results will provide a better understanding of bioavailability of PAHs in soils. Moreover, the outcomes will be discussed regarding to the potential application of chemical proxies in soil pollution risk assessment......). Over the last decade, intensive effort has been made to incorporate bioavailability into risk assessment (Cachada et al. 2014). Here, we compare total concentrations of PAH with two bioavailability parameters in 30 different soil samples from the archive of the standardized National and Zurich Cantonal...

  18. Iron content in peripheral blood among healthy people aged 1 to 17 years in cities of China%中国城市<17岁健康人群末梢血铁元素水平分析

    Institute of Scientific and Technical Information of China (English)

    张治青; 王玉; 赵波; 温晓玲; 马剑华; 张印红

    2011-01-01

    Objective To establish a database for reference range of iron content in peripheral blood among urban healthy people and to analyze the correlation betweem iron content and age and gender. Methods Totally 101 600 persons aged 0-17 years were sampled from nine cities. The iron contemt in peripheral blood was determined with atomic absorption spectroscopy. The reference range of the iron content was established with percentiles method and the data were analyzed with SPSS 16.0. Results The iron conternt in peripheral blood increased with age with an average level of 7.51 ±0.78 mmol/L. There were significant differences in iron content among different age groups (P < 0.05). There were significant gender differences in the content among the infants, school-age children,and puberty adolescents. The reference values of the iron content(percentiles 16 - 84, mmol/L) for different gender and age groups were 6.37 - 7. 82 for male infants,6.42 -7. 81 for female infants,6. 72-8. 17 for young children,7. 07 -8.51 for preschool children,7. 29 -8. 67 for male school-age children,7.20 -8.63 for female school-age children,7.72 -9.35 for male puberty addescents.and 7.29 -8. 80 for female puberty adolescents, respectively. The critical reference vlues of the iron content (percentiles 2.5 - 97.5, mmol/L) were 5.64-8.54 for male infants,5. 72 -8.57 for female infants,5.99 -8.92 for young children,6.38 -9.28 for male preschool children ,6.35 - 9.25 for female preschool children, 6.57 - 9.44 for male school-age children ,6.51 -9.42 for female school-age childrem,6. 81 - 10.08 for male puberty abolescents,and 6.95 -9. 58 for female puberty adolescents .respectively. Conclusion The results of the survey provide reference values of peripheval blood iorn for urban people aged 1-17 years for the diagnosis of iron deficiency in clinical practice.%目的 建立中国大中城市0~17岁健康人群末梢血铁元素临床参考值范围数据库,并分析其与年龄、性别的相

  19. 铁矿尾矿中各种金属的分离与提取%The Separation and Extraction of Metal Content in Iron Slag

    Institute of Scientific and Technical Information of China (English)

    乔娜; 闫怀义; 李野; 李淑英

    2014-01-01

    Using the hydrogen sulfide system analysis method , all kinds of metal containing in iron tailings of FanShi XinBaoDa Co., Ltd.were separated and analyzed.The experimental results showed that the iron tailings mainly contained Pb, Hg and microcrystalline Cu , Bi, and the iron tailings after extraction of Pb , Hg, Cu, Bi basic without the metals of pollute the environment.%采用硫化氢系统分析法,分离、分析了繁峙鑫宝达矿业有限责任公司铁矿尾矿中各种金属。实验结果表明:该尾矿中主要含有铅、汞和微量的铜、铋,用NH3 CO3可以将其从尾矿中分离提取出来,分离提取铅、汞、铜、铋后的尾矿基本不含污染环境的金属,可以避免对环境的污染。

  20. Correlation between femoral head iron content and BMD in postmenopausal women%绝经后女性股骨头铁含量与骨密度的相关性

    Institute of Scientific and Technical Information of China (English)

    王兵; 赵环; 姜习凤; 艾红珍; 钱志远; 张林林; 董启榕; 徐又佳

    2013-01-01

    contents of femoral neck fracture patients (postm-enopausal women) , and further contacting of bone mineral density ( BMD) , serum ferritin ( FER) and serum bone metabolic markers to explore the potential values of the iron contents of bone tissue in osteoporosis patients. Methods 10 elderly women aged 56 ~ 87 years old (an average of 72. 6 years old) as the older age group with the brittle femoral neck fracture ( 6 cases with walking falls, while 4 cases with sprains fell) ; Meanwhile 6 cases of young female violence femoral neck fracture (traffic accidents in 4 cases, rider fell 1 cases, falls 1 case) as the control group aged 19~43 years with mean 31 years; Both cases were hospitalized, single, non-open fracture with no inflammation abnormal indicators and no previous pathological history of iron overload. The serum specimens were measured for iron metabolism and bone metabolic markers were detected, the biopsy specimens were performed in both groups by a special require to detect the bone iron contents and bone iron were stained after operation and BMD considered of lumbar vertebras and hips were undertook after surgeries. Results Hip and L1-L4 BMD values, FER and 25-OH-VD, of elderly women were outside the reference range; while the control group were within it. The bone iron contents, FER, β-CTX and TRAP5b of postmenopausal group were significantly higher than those of the control group (88.9 ±47.2 μg/g vs 32.5 ± 12.7 μg/g, 234.3 ± 91. 70 ng/Ml vs 69. 6 ± 42. 5 ng/Ml, 643. 4 ± 284. 3 pg/Ml vs 254. 3 ± 129. 9 pg/Ml, 3. 4 ±0. 73 U/L vs 2. 3 ± 0. 45 U/L; P <0. 05) , while hip and L1-4 BMD values were less than the control group (0. 63 ±0. 11 g/cm2 vs 0. 88 ± 0. 67 g/cm , 0. 87 ± 0. 10 g/cm vs 1. 06 ± 0. 18 g/cm ; P < 0. 05 ) . HE staining covered by Prussian showed iron was seen as blue-staining lines at the bone trabecular structures in old age group, and no obvious blue staining structures of control group were appeared; Specific iron deposition (blue

  1. Hepcidin Suppresses Brain Iron Accumulation by Downregulating Iron Transport Proteins in Iron-Overloaded Rats.

    Science.gov (United States)

    Du, Fang; Qian, Zhong-Ming; Luo, Qianqian; Yung, Wing-Ho; Ke, Ya

    2015-08-01

    Iron accumulates progressively in the brain with age, and iron-induced oxidative stress has been considered as one of the initial causes for Alzheimer's disease (AD) and Parkinson's disease (PD). Based on the role of hepcidin in peripheral organs and its expression in the brain, we hypothesized that this peptide has a role to reduce iron in the brain and hence has the potential to prevent or delay brain iron accumulation in iron-associated neurodegenerative disorders. Here, we investigated the effects of hepcidin expression adenovirus (ad-hepcidin) and hepcidin peptide on brain iron contents, iron transport across the brain-blood barrier, iron uptake and release, and also the expression of transferrin receptor-1 (TfR1), divalent metal transporter 1 (DMT1), and ferroportin 1 (Fpn1) in cultured microvascular endothelial cells and neurons. We demonstrated that hepcidin significantly reduced brain iron in iron-overloaded rats and suppressed transport of transferrin-bound iron (Tf-Fe) from the periphery into the brain. Also, the peptide significantly inhibited expression of TfR1, DMT1, and Fpn1 as well as reduced Tf-Fe and non-transferrin-bound iron uptake and iron release in cultured microvascular endothelial cells and neurons, while downregulation of hepcidin with hepcidin siRNA retrovirus generated opposite results. We concluded that, under iron-overload, hepcidin functions to reduce iron in the brain by downregulating iron transport proteins. Upregulation of brain hepcidin by ad-hepcidin emerges as a new pharmacological treatment and prevention for iron-associated neurodegenerative disorders.

  2. Degeneração hepatolenticular: conteúdos de ferro e cobre em tecidos de material de autópsia Hepatolenticular degeneration: iron and copper contents of tissues of autopsy material

    Directory of Open Access Journals (Sweden)

    Francisco Bastos De Jorge

    1970-03-01

    Full Text Available Os autores apresentam os resultados das dosagens de ferro e cobre nos tecidos de um paciente com degeneração hepatolenticular, no qual a moléstia teve curso fulminante. Parece que o curso da moléstia foi agravado pela administração de drogas tranqüilizantes quando foi iniciado o tratamento com penicilamina. Esta observação pode ser de interesse clínico. Os teores de cobre e ferro estavam muito aumentados nos tecidos cerebrais, no fígado, nos pulmões, nos rins, no baço, na suprarenal e em outros órgãos.Iron and copper contents in tissues of one patient with hepatolenticular degeneration, with fulminating course, are reported. It seems that the disease's course was aggravated by tranquilizer drugs, when treatment with penicillamine was started. This observation may be of clinical interest. Copper and iron contents were increased in the brain tissues, in the liver, lungs, kidneys, spleen, suprarenal gland and in other organs.

  3. 21 CFR 320.38 - Retention of bioavailability samples.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 5 2010-04-01 2010-04-01 false Retention of bioavailability samples. 320.38... (CONTINUED) DRUGS FOR HUMAN USE BIOAVAILABILITY AND BIOEQUIVALENCE REQUIREMENTS Procedures for Determining the Bioavailability or Bioequivalence of Drug Products § 320.38 Retention of bioavailability...

  4. Iron deficiency.

    Science.gov (United States)

    Scrimshaw, N S

    1991-10-01

    The world's leading nutritional problem is iron deficiency. 66% of children and women aged 15-44 years in developing countries have it. Further, 10-20% of women of childbearing age in developed countries are anemic. Iron deficiency is identified with often irreversible impairment of a child's learning ability. It is also associated with low capacity for adults to work which reduces productivity. In addition, it impairs the immune system which reduces the body's ability to fight infection. Iron deficiency also lowers the metabolic rate and the body temperature when exposed to cold. Hemoglobin contains nearly 73% of the body's iron. This iron is always being recycled as more red blood cells are made. The rest of the needed iron does important tasks for the body, such as binds to molecules that are reservoirs of oxygen for muscle cells. This iron comes from our diet, especially meat. Even though some plants, such as spinach, are high in iron, the body can only absorb 1.4-7% of the iron in plants whereas it can absorb 20% of the iron in red meat. In many developing countries, the common vegetarian diets contribute to high rates of iron deficiency. Parasitic diseases and abnormal uterine bleeding also promote iron deficiency. Iron therapy in anemic children can often, but not always, improve behavior and cognitive performance. Iron deficiency during pregnancy often contributes to maternal and perinatal mortality. Yet treatment, if given to a child in time, can lead to normal growth and hinder infections. However, excess iron can be damaging. Too much supplemental iron in a malnourished child promotes fatal infections since the excess iron is available for the pathogens use. Many countries do not have an effective system for diagnosing, treating, and preventing iron deficiency. Therefore a concerted international effort is needed to eliminate iron deficiency in the world.

  5. Unraveling Anthocyanin Bioavailability for Human Health.

    Science.gov (United States)

    Lila, Mary Ann; Burton-Freeman, Britt; Grace, Mary; Kalt, Wilhelmina

    2016-01-01

    This review considers the bioavailability of health-protective anthocyanin pigments from foods, in light of the multiple molecular structures and complicated traffic patterns taken by anthocyanins both as flavonoid metabolites and as phenolic acid metabolites within the body. Anthocyanins have generally been considered to have notoriously poor bioavailability, based on the very low levels typically detected in routine human blood draws after ingestion. Although some investigations have assessed anthocyanin bioavailability solely based on the measurement of parent anthocyanins or phenolic acid breakdown products, more recent research has increasingly revealed the presence, qualitative diversity, relatively high concentrations, and tenacity of molecular intermediates of anthocyanins that retain the unique flavonoid C6-C3-C6 backbone structure. We argue that the persistence of anthocyanin metabolites suggests enterohepatic recycling, leading to prolonged residence time, and supports the notion that anthocyanins are far more bioavailable than previously suggested.

  6. Bioavailability of cefuroxime axetil formulations.

    Science.gov (United States)

    Donn, K H; James, N C; Powell, J R

    1994-06-01

    Cefuroxime axetil tablets have proved effective for the treatment of a variety of community-acquired infections. A suspension formulation has been developed for use in children. Two studies have been conducted to determine if the cefuroxime axetil formulations are bioequivalent. In the initial randomized, two-period crossover study, 24 healthy men received 250-mg doses of suspension and tablet formulations of cefuroxime axetil every 12 h after eating for seven doses. Each treatment period was separated by 4 days. Comparisons of serum and urine pharmacokinetic parameters indicated that the suspension and tablet formulations of cefuroxime axetil are not bioequivalent. Following the initial bioequivalency study, 0.1 % sodium lauryl sulfate (SLS) was added to the suspension to assure the homogeneity of the granules during the manufacturing process. In the subsequent randomized, three-period crossover study, 24 healthy men received single 250-mg doses of three cefuroxime axetil formulations: suspension without SLS, suspension with SLS, and tablet. Again each treatment period was separated by 4 days. Pharmacokinetic analyses demonstrated that while the suspension with SLS and suspension without SLS are bioequivalent, bioequivalence between the suspension with SLS and the tablet was not observed. Thus, the addition of the SLS surfactant to the suspension did not alter the bioavailability of the formulation.

  7. Periphyton: an important regulator in optimizing soil phosphorus bioavailability in paddy fields.

    Science.gov (United States)

    Wu, Yonghong; Liu, Junzhuo; Lu, Haiying; Wu, Chenxi; Kerr, Philip

    2016-11-01

    Periphyton is ubiquitous in paddy field, but its importance in influencing the bioavailability of phosphorus (P) in paddy soil has been rarely recognized. A paddy field was simulated in a greenhouse to investigate how periphyton influences P bioavailability in paddy soil. Results showed that periphyton colonizing on paddy soil greatly reduced P content in paddy floodwater but increased P bioavailability of paddy soil. Specifically, all the contents of water-soluble P (WSP), readily desorbable P (RDP), algal-available P (AAP), and NaHCO3-extractable P (Olsen-P) in paddy soil increased to an extent compared to the control (without periphyton) after fertilization. In particular, Olsen-P was the most increased P species, up to 216 mg kg(-1) after fertilization, accounting for nearly 60 % of total phosphorus (TP) in soil. The paddy periphyton captured P up to 1.4 mg g(-1) with Ca-P as the dominant P fraction and can be a potential crop fertilizer. These findings indicated that the presence of periphyton in paddy field benefited in improving P bioavailability for crops. This study provides valuable insights into the roles of periphyton in P bioavailability and migration in a paddy ecosystem and technical support for P regulation.

  8. Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women

    NARCIS (Netherlands)

    Cercamondi, C.I.; Egli, I.; Ahouandjinou, E.; Dossa, R.A.M.; Zeder, C.; Salami, I.; Tjalsma, H.; Wiegerinck, E.; Tanno, T.; Hurrell, R.F.; Hounhouigan, J.D.; Zimmermann, M.B.

    2010-01-01

    Background: Iron deficiency anemia (IDA) affects many young women in sub-Saharan Africa. Its etiology is multifactorial, but the major cause is low dietary iron bioavailability exacerbated by parasitic infections such as malaria. Objective: We investigated whether asymptomatic Plasmodium falciparum

  9. Bioavailability and variability of biphasic insulin mixtures

    DEFF Research Database (Denmark)

    Søeborg, Tue; Rasmussen, Christian Hove; Mosekilde, Erik

    2012-01-01

    , the absorption kinetics for mixtures of insulins is described. This requires that the bioavailability of the different insulins is considered. A short review of insulin bioavailability and a description of the subcutaneous depot thus precede the presentation of possible mechanisms associated with subcutaneous...... mixtures. The results can be used in both the development of novel insulin products and in the planning of the treatment of insulin dependent diabetic patients....

  10. Bioavailability and Bioequivalence in Drug Development

    OpenAIRE

    Chow, Shein-Chung

    2014-01-01

    Bioavailability is referred to as the extent and rate to which the active drug ingredient or active moiety from the drug product is absorbed and becomes available at the site of drug action. The relative bioavailability in terms of the rate and extent of drug absorption is considered predictive of clinical outcomes. In 1984, the United States Food and Drug Administration (FDA) was authorized to approve generic drug products under the Drug Price Competition and Patent Term Restoration Act base...

  11. Solid lipid nanoparticles loaded with iron to overcome barriers for treatment of iron deficiency anemia.

    Science.gov (United States)

    Hosny, Khaled Mohamed; Banjar, Zainy Mohammed; Hariri, Amani H; Hassan, Ali Habiballah

    2015-01-01

    According to the World Health Organization, 46% of the world's children suffer from anemia, which is usually treated with iron supplements such as ferrous sulfate. The aim of this study was to prepare iron as solid lipid nanoparticles, in order to find an innovative way for alleviating the disadvantages associated with commercially available tablets. These limitations include adverse effects on the digestive system resulting in constipation and blood in the stool. The second drawback is the high variability in the absorption of iron and thus in its bioavailability. Iron solid lipid nanoparticles (Fe-SLNs) were prepared by hot homogenization/ultrasonication. Solubility of ferrous sulfate in different solid lipids was measured, and effects of process variables such as the surfactant type and concentration, homogenization and ultrasonication times, and charge-inducing agent on the particle size, zeta potential, and encapsulation efficiency were determined. Furthermore, in vitro drug release and in vivo pharmacokinetics were studied in rabbits. Results indicated that Fe-SLNs consisted of 3% Compritol 888 ATO, 1% Lecithin, 3% Poloxamer 188, and 0.2% dicetylphosphate, with an average particle size of 25 nm with 92.3% entrapment efficiency. In vivo pharmacokinetic study revealed more than fourfold enhanced bioavailability. In conclusion, Fe-SLNs could be a promising carrier for iron with enhanced oral bioavailability.

  12. Solid lipid nanoparticles loaded with iron to overcome barriers for treatment of iron deficiency anemia

    Science.gov (United States)

    Hosny, Khaled Mohamed; Banjar, Zainy Mohammed; Hariri, Amani H; Hassan, Ali Habiballah

    2015-01-01

    According to the World Health Organization, 46% of the world’s children suffer from anemia, which is usually treated with iron supplements such as ferrous sulfate. The aim of this study was to prepare iron as solid lipid nanoparticles, in order to find an innovative way for alleviating the disadvantages associated with commercially available tablets. These limitations include adverse effects on the digestive system resulting in constipation and blood in the stool. The second drawback is the high variability in the absorption of iron and thus in its bioavailability. Iron solid lipid nanoparticles (Fe-SLNs) were prepared by hot homogenization/ultrasonication. Solubility of ferrous sulfate in different solid lipids was measured, and effects of process variables such as the surfactant type and concentration, homogenization and ultrasonication times, and charge-inducing agent on the particle size, zeta potential, and encapsulation efficiency were determined. Furthermore, in vitro drug release and in vivo pharmacokinetics were studied in rabbits. Results indicated that Fe-SLNs consisted of 3% Compritol 888 ATO, 1% Lecithin, 3% Poloxamer 188, and 0.2% dicetylphosphate, with an average particle size of 25 nm with 92.3% entrapment efficiency. In vivo pharmacokinetic study revealed more than fourfold enhanced bioavailability. In conclusion, Fe-SLNs could be a promising carrier for iron with enhanced oral bioavailability. PMID:25609917

  13. Use of chemical methods to assess Cd and Pb bioavailability to the snail Cantareus aspersus: A first attempt taking into account soil characteristics

    Energy Technology Data Exchange (ETDEWEB)

    Pauget, B. [Department Chrono-Environment, UMR UFC/CNRS 6249 USC INRA, University of Franche-Comte, Place Leclerc, F-25030 Besancon Cedex (France); Gimbert, F., E-mail: frederic.gimbert@univ-fcomte.fr [Department Chrono-Environment, UMR UFC/CNRS 6249 USC INRA, University of Franche-Comte, Place Leclerc, F-25030 Besancon Cedex (France); Coeurdassier, M.; Scheifler, R.; Vaufleury, A. de [Department Chrono-Environment, UMR UFC/CNRS 6249 USC INRA, University of Franche-Comte, Place Leclerc, F-25030 Besancon Cedex (France)

    2011-09-15

    Highlights: {yields} New methodology to identify chemical method able to assess metal bioavailability to snails. {yields} Bioavailability of cadmium and lead to snails was determined by assessing accumulation kinetics. {yields} Toxicokinetics were used to as a measure of bioavailability and related with chemical measures of metal availability. {yields} Bioavailability of cadmium and lead was affected by different pH and organic matter content but not by clay content. {yields} Concentrations of CaCl{sub 2} extract and total dissolved metal estimate were not able to predict bioavailability to the snails. - Abstract: Bioavailability is a key parameter in conditioning contaminant transfer to biota. However, in risk assessment of terrestrial contamination, insufficient attention is being paid to the influence of soil type on trace metal bioavailability. This paper addresses the influence of soil properties on the chemical availability of cadmium (Cd) and lead (Pb) (CaCl{sub 2} extraction and ionic activity) and bioavailability (accumulation kinetics) to the land snail Cantareus aspersus. Snails were exposed to nine contaminated soils differing by a single characteristic (pH or organic matter content or clay content) for 28 days. Toxicokinetic models were applied to determine metal uptake and excretion rates in snails and multivariate regression was used to relate uptake parameters to soil properties. The results showed that alkalinisation of soil and an increase of the organic matter content decreased Pb and Cd bioavailability to snails whereas kaolin clay had no significant influence. The CaCl{sub 2}-extractable concentrations tended to overestimate the effects of pH when used to explain metal uptake rate. We conclude that factors other than those controlling the extractable fraction affect metal bioavailability to snails, confirming the requirement of biota measurements in risk assessment procedures.

  14. Cadmium, manganese, iron, zinc and magnesium content of bean plants (Phaseolus vulgaris L. ) in relation to the duration and the amount of cadmium supply

    Energy Technology Data Exchange (ETDEWEB)

    Barcelo, J.; Poschenrieder, C.; Cabot, C.

    1985-01-01

    In a long term experiment on bean plants, the effect of different cadmium concentrations on the growth and the content of Cd, Fe, Mn, Zn and Mg was studied during the total growth period. Cd treated and non-treated plants clearly exhibit differences in their growth and their nutrient content. There are clear differences between early and late Cd effects. In spite of a decrease of the magnesium content in most of the Cd treated plants, the values almost always stay above 1% and do not seem to be deficient. The results are discussed with the final conclusion, that the negative effect of Cd on the chlorophyll content observed in former studies, seems due to Mn deficiency rather than to the decrease of the Mg content.

  15. Selenium speciation and bioavailability in Dutch agricultural soils: the role of soil organic matter

    NARCIS (Netherlands)

    Supriatin, Supriatin

    2016-01-01

    Selenium (Se) is an essential micronutrient for animals and humans. In the food chain, the intake of Se by animals and humans depends largely on Se content in plants, whereas the major source of Se in plants lies in the soil. Therefore, understanding Se bioavailability in soils for plant uptake and

  16. Speciation of Se and DOC in soil solution and their relation to Se bioavailability.

    NARCIS (Netherlands)

    Weng, L.P.; Vega, F.A.; Supriatin, S.; Bussink, W.; Riemsdijk, van W.H.

    2011-01-01

    A 0.01 M CaCl2 extraction is often used to asses the bioavailability of plant nutrients in soils. However, almost no correlation was found between selenium (Se) in the soil extraction and Se content in grass. The recently developed anion Donnan membrane technique was used to analyze chemical speciat

  17. Contents of Iron, Zinc, Copper and Manganese in the Leaves of 10 Evergreen Tree Species%10个常绿树种叶片中铁锌铜锰的含量特征

    Institute of Scientific and Technical Information of China (English)

    毕波; 刘云彩; 陈强; 周筑; 张学星; 孙宏

    2012-01-01

    通过对10个常绿树种在昆钢污染区和相对无污染区叶片中铁锌铜锰4种重金属元素含量的实验测定和分析,研究了各树种叶片中的金属含量特征和对污染的吸收净化能力.结果表明,不同的树种对不同重金属的抗性和吸收净化能力不同,参试的10个树种均对重金属元素表现出较好的抗性和吸收净化能力,叶片中铁含量最高的是飞蛾槭,锌含量最高的是鳞斑荚蒾,铜含量最高的是金叶子,锰含量最高的是滇青冈.叶片中铁和锌、铜含量的相关性达极显著和显著水平,其他元素之间相关性均不显著.按各树种的综合富积量进行排序,鳞斑荚蒾>红果树>飞蛾槭>茶条木>金叶子>云南泡花树>云南木樨榄>滇青冈>云南卫矛>子楝树.%Ten evergreen tree species growing in polluted area (Kunming Iron and Steel Plant) and a relatively pollution-free zone, respectively were selected to examine the characteristics of metal contents in the leaves and absorption capabilities by measuring the contents of 4 metals, including Fe, Zn. Cu, and Mn. The results showed that all the 10 tree species demonstrated better resistance to the metals and absorption capability, while differences were observed among different tree species. The highest contents of iron, zinc, copper, and manganese were found in the leaves of Acer oblongum , Viburnum punctatum , Craibio-dendron yunnanense, and Cyclubalanopsis glaucoides , respectively. The correlationships among the contents of iron and zinc and copper were most significant or significant, while no significant correlationships were found among other metals. Considering the integrated accumulation amount for the metals, an order was given among 10 tree species: V. punctatum >Stranvaesia davidiana>A. oblongum>Delavaya yun-nanensis>C. yunnanense >Meliosma yunnanensis>Olea yunnanensis>C. glaucoides >Euonymus yun-nanensis >Decaspermum fruticosum.

  18. Absorption and loss of iron in toddlers are highly correlated.

    Science.gov (United States)

    Fomon, Samuel J; Nelson, Steven E; Serfass, Robert E; Ziegler, Ekhard E

    2005-04-01

    For estimating the requirements for dietary iron, it is important to know the amount of iron that is lost from the body. Inevitable losses of iron have been determined in adult humans but not in infants or children. We administered (58)Fe, the least abundant stable isotope of iron, to free-living infants at 168 d of age (5.6 mo) and followed them to age 26 mo. There was no dietary restriction after isotope administration. Blood was obtained at regular intervals for determination of isotopic enrichment and indices of iron status. We estimated the quantity of circulating iron, noncirculating active iron, and storage iron at each age. The administered isotope equilibrated with total body iron by 13 mo of age. From 13 to 26 mo of age, we estimated inevitable loss and absorption of iron from the change in tracer abundance in circulating iron. The rate of decrease of tracer abundance was proportional to addition of tracee, i.e., absorption of iron. Conversely, the rate of decrease in quantity of tracer was proportional to removal of tracee, i.e., loss of iron. From 13 to 26 mo of age, iron absorption was (mean +/- SD) 0.49 +/- 0.13 mg/d and inevitable iron loss was 0.25 +/- 0.12 mg/d. Intersubject variability of iron loss and iron absorption was high, and iron loss and absorption were highly correlated (r = 0.789, P absorption from the diet was inadequate to maintain or increase iron nutritional status. The data suggest that, in this cohort, which may be representative, the intake of bioavailable iron from 13 to 26 mo of age was insufficient to maintain iron nutritional status.

  19. Solid lipid nanoparticles loaded with iron to overcome barriers for treatment of iron deficiency anemia

    Directory of Open Access Journals (Sweden)

    Hosny KM

    2015-01-01

    Full Text Available Khaled Mohamed Hosny,1,2 Zainy Mohammed Banjar,3 Amani H Hariri,4 Ali Habiballah Hassan5 1Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia; 2Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Beni Suef University, Beni Suef, Egypt; 3Department of Clinical Biochemistry, Faculty of medicine, King Abdulaziz University, Jeddah, Saudi Arabia; 4Consultant Obstetrics and Gynecology, Hera Genaral Hospital, Makkah, Saudi Arabia; 5Department of Orthodontics, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia Abstract: According to the World Health Organization, 46% of the world’s children suffer from anemia, which is usually treated with iron supplements such as ferrous sulfate. The aim of this study was to prepare iron as solid lipid nanoparticles, in order to find an innovative way for alleviating the disadvantages associated with commercially available tablets. These limitations include adverse effects on the digestive system resulting in constipation and blood in the stool. The second drawback is the high variability in the absorption of iron and thus in its bioavailability. Iron solid lipid nanoparticles (Fe-SLNs were prepared by hot homogenization/ultrasonication. Solubility of ferrous sulfate in different solid lipids was measured, and effects of process variables such as the surfactant type and concentration, homogenization and ultrasonication times, and charge-inducing agent on the particle size, zeta potential, and encapsulation efficiency were determined. Furthermore, in vitro drug release and in vivo pharmacokinetics were studied in rabbits. Results indicated that Fe-SLNs consisted of 3% Compritol 888 ATO, 1% Lecithin, 3% Poloxamer 188, and 0.2% dicetylphosphate, with an average particle size of 25 nm with 92.3% entrapment efficiency. In vivo pharmacokinetic study revealed more than fourfold enhanced bioavailability. In

  20. Acetaminophen protects against iron-induced cardiac damage in gerbils.

    Science.gov (United States)

    Walker, Ernest M; Epling, Christopher P; Parris, Cordel; Cansino, Silvestre; Ghosh, Protip; Desai, Devashish H; Morrison, Ryan G; Wright, Gary L; Wehner, Paulette; Mangiarua, Elsa I; Walker, Sandra M; Blough, Eric R

    2007-01-01

    There are few effective agents that safely remove excess iron from iron-overloaded individuals. Our goal was to evaluate the iron-removing effectiveness of acetaminophen given ip or orally in the gerbil iron-overload model. Male gerbils were divided into 5 groups: saline controls, iron-overloaded controls, iron-overloaded treated with ip acetaminophen, iron-overloaded treated with oral acetaminophen, and iron-overloaded treated with ipdeferoxamine. Iron dextran was injected iptwice/wk for 8 wk. Acetaminophen and deferoxamine treatments were given on Mondays, Wednesdays, and Fridays during the same 8 wk and continued for 4 wk after completion of iron-overloading. Echocardiograms were performed after completion of the iron-overloading and drug treatments. Liver and cardiac iron contents were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES). Iron-overloaded controls had 232-fold and 16-fold increases in liver and cardiac iron content, respectively, compared to saline controls. In iron-overloaded controls, echocardiography showed cardiac hypertrophy, right and left ventricular distension, significant reduction in left ventricular ejection fraction (-22%), and fractional shortening (-31%) during systole. Treatments with acetaminophen (ip or oral) or deferoxamine (ip) were equally effective in reducing cardiac iron content and in preventing cardiac structural and functional changes. Both agents also significantly reduced excess hepatic iron content, although acetaminophen was less effective than deferoxamine. The results suggest that acetaminophen may be useful for treatment of iron-induced pathology.

  1. Determination of Lead, Copper and Iron Contents in Palladium-Carbon by ICP-AES%ICP-AES法测定钯炭中铅、铜和铁量

    Institute of Scientific and Technical Information of China (English)

    任传婷; 徐光; 唐发静; 李青; 马媛; 方卫; 李光俐; 甘建壮

    2015-01-01

    A simple accurate and precise analytical method for the determination of lead, copper and iron in palladium-carbon catalysts by ICP-AES was proposed. The digestion of sample which contains lead, copper and iron in the range between 0.01%~0.1% in fresh or spent palladium-carbon, was obtained using both HNO3 and HClO4. The recoveries were ranged from 95.8% to 100.9%. The precision, expressed as relative standard deviation (RSD) of the method, is better than 5%.%采用硝酸-高氯酸分解试样,ICP-AES法同时测定铅、铜和铁.建立了一个准确、快速、简便的测定方法,适用于新制和失效钯炭中铅、铜和铁量的测定.Pb、Cu、Fe测定范围为0.01%~0.1%;方法的加标回收率为95.8%~100.9%;相对标准偏差RSD<5%.

  2. SPATIAL AND TEMPORAL PATTERN OF SOIL pH AND Eh AND THEIR IMPACT ON SOLUTE IRON CONTENT IN A WETLAND (TRANSDANUBIA, HUNGARY

    Directory of Open Access Journals (Sweden)

    SZALAI ZOLTÁN

    2008-06-01

    Full Text Available Land mosaics have direct and indirect influence on chemical reaction and redox condition of soils. The present paper deals with the relationship between some environmental factors (such as soil andvegetation patterns, micro-relief, water regime, temperature and incident solar radiation and the pH, Eh of soils and solute iron in a headwater wetland in Transdanubia, Hungary. Measurements have been taken in four different patches and along their boundaries: sedge (Carex vulpina, Carex riparia, three patches and two species, horsetail (Equisetum arvense, common nettle (Urtica dioica. Thespatial pattern of the studied parameters are influenced by the water regime, micro-topography, climatic conditions and by direct and indirect effects of vegetation. The indirect effect can be the shading, which has influence on soil temperature and on the incident solar radiation (PAR. Root respiration and excretion of organic acids appear as direct effects.. There have been measured individual pH and Eh characteristic in the studied patches. Soil Eh, pH and solute iron have shown seasonal dynamics. Higher redox potentials (increasingly oxidative conditions and higher pH values were measured between late autumn and early spring. The increasing physiological activity of plants causes lower pH and Eh and it leads to higher spatial differences. Although temperature is an essential determining factor for Eh and pH, but our results suggest it rather has indirect effectsthrough plants on wetlands.

  3. Deferasirox and deferiprone remove cardiac iron in the iron-overloaded gerbil

    Science.gov (United States)

    WOOD, JOHN C.; OTTO-DUESSEL, MAYA; GONZALEZ, IGNACIO; AGUILAR, MICHELLE I.; SHIMADA, HIRO; NICK, HANSPETER; NELSON, MARVIN; MOATS, REX

    2010-01-01

    Introduction Deferasirox effectively controls liver iron concentration; however, little is known regarding its ability to remove stored cardiac iron. Deferiprone seems to have increased cardiac efficacy compared with traditional deferoxamine therapy. Therefore, the relative efficacy of deferasirox and deferiprone were compared in removing cardiac iron from iron-loaded gerbils. Methods Twenty-nine 8- to 10-week-old female gerbils underwent 10 weekly iron dextran injections of 200 mg/kg/week. Prechelation iron levels were assessed in 5 animals, and the remainder received deferasirox 100 mg/kg/D po QD (n = 8), deferiprone 375 mg/kg/D po divided TID (n = 8), or sham chelation (n = 8), 5 days/week for 12 weeks. Results Deferasirox reduced cardiac iron content 20.5%. No changes occurred in cardiac weight, myocyte hypertrophy, fibrosis, or weight-to-dry weight ratio. Deferasirox treatment reduced liver iron content 51%. Deferiprone produced comparable reductions in cardiac iron content (18.6% reduction). Deferiprone-treated hearts had greater mass (16.5% increase) and increased myocyte hypertrophy. Deferiprone decreased liver iron content 24.9% but was associated with an increase in liver weight and water content. Conclusion Deferasirox and deferiprone were equally effective in removing stored cardiac iron in a gerbil animal model, but deferasirox removed more hepatic iron for a given cardiac iron burden. PMID:17145573

  4. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

    DEFF Research Database (Denmark)

    Maiani, Giuseppe; Castón, María Jesús Periago; Catasta, Giovina

    2009-01-01

    Carotenoids are one of the major food micronutrients in human diets and the overall objective of this review is to re-examine the role of carotenoids in human nutrition. We have emphasized the attention on the following carotenoids present in food and human tissues: -carotene, -cryptoxanthin......, -carotene, lycopene, lutein and zeaxanthin; we have reported the major food sources and dietary intake of these compounds. We have tried to summarize positive and negative effects of food processing, storage, cooking on carotenoid content and carotenoid bioavailability. In particular, we have evidenced...... the possibility to improve carotenoids bioavailability in accordance with changes and variations of technology procedures....

  5. Bioavailability of copper bound to dietary fiber in mice and rats

    Energy Technology Data Exchange (ETDEWEB)

    Rockway, S.W.; Brannon, P.M.; Weber, C.W.

    The bioavailability of copper (Cu) was compared in mice or rats fed diets containing wheat bran-bound Cu and adequate Cu (unbound) or deficient Cu with cellulose or wheat bran. Cardiac and hepatic Cu content were comparable in mice fed bran-bound or adequate Cu and greater than mice fed deficient Cu. Cardiac Cu content was comparable in rats fed bran-bound Cu and adequate Cu and greater than rats fed deficient Cu. Hepatic Cu content, however, was less in rats fed bran-bound Cu than adequate Cu and greater in both than deficient Cu. Both rats and mice utilized dietary Cu bound to wheat bran, suggesting that mineral-fiber interactions may not decrease bioavailability when dietary mineral is adequate. Tissue Cu content in Cu-deficiency was lower in animals fed wheat bran compared to cellulose, suggesting that the type of fiber may exacerbate effects of mineral deficiency.

  6. The influence of the iron content on the reductive decomposition of A3-xFexAl2Si3O12 garnets (A = Mg, Mn; 0.47 ≤ x ≤ 2.85)

    Science.gov (United States)

    Aparicio, Claudia; Filip, Jan; Mashlan, Miroslav; Zboril, Radek

    2014-10-01

    Thermally-induced reductive decomposition of natural iron-bearing garnets of the almandine-pyrope and almandine-spessartine series were studied at temperatures up to 1200 °C (heating rate of 10 °C/min) under atmosphere of forming gas (10% of H2 in N2). Crystallochemical formula of the studied garnet was calculated as VIII( A3-xFex2+)VI( Al , Fe3+)2Si3O12, where the amount of Fe3+ in the octahedral sites is negligible with the exception of pyrope, A = Mg, Mn, and 0.47 ≤ x ≤ 2.85. The observed decomposition temperature, determined from differential scanning calorimetry and thermogravimetry, is greater than 1000 °C in all cases and showed almost linear dependence on the iron content in the dodecahedral sites of the studied garnets, with the exception of garnet with a near-pyrope composition (Prp80Alm20). The initial garnet samples and decomposition products were characterized in details by means of X-ray powder diffraction and 57Fe Mössbauer spectroscopy. We found that all studied garnets have common decomposition products such as metallic iron (in general, rounded particles below 4 μm) and Fe-spinel; the other identified decomposition products depend on starting chemical composition of the garnet: Fe-cordierite, olivine (fayalite or tephroite), cristobalite, pyroxene (enstatite or pigeonite), and anorthite. Anorthite and pigeonite were only present in garnets with Ca in the dodecahedral site. All the identified phases were usually well crystallized.

  7. New data on the bioavailability of bread magnesium.

    Science.gov (United States)

    Lopez, H W; Leenhardt, F; Remesy, C

    2004-12-01

    Whole cereal products are the main source of magnesium in human nutrition. Even if wholemeal bread is an important source of Mg, it also contains considerable amounts of phytic acid (PA), a natural chelator that lowers the absorption of trace elements such as Fe or Zn as well as Ca or Mg in cereal products. Significant Mg bioavailability improvement in bread could be supplied by the choice of raw materials and the baking processes of cereals. Improvement in the Mg content of wheat grain was proved possible by traditional plant selection. Bread making using sourdough improves the nutritional properties of bread by reducing the amounts of phytic acid and phytate breakdown, which is mainly explained by the acidity level in the sourdough process that promotes greater efficiency in the wheat phytase activity. A slight acidification due to sourdough effectively reduces the phytate content and improves Mg bioavaibility.

  8. Bioavailability enhancers of herbal origin: an overview.

    Science.gov (United States)

    Kesarwani, Kritika; Gupta, Rajiv; Mukerjee, Alok

    2013-04-01

    Recently, the use of herbal medicines has been increased all over the world due to their therapeutic effects and fewer adverse effects as compared to the modern medicines. However, many herbal drugs and herbal extracts despite of their impressive in-vitro findings demonstrates less or negligible in-vivo activity due to their poor lipid solubility or improper molecular size, resulting in poor absorption and hence poor bioavailability. Nowadays with the advancement in the technology, novel drug delivery systems open the door towards the development of enhancing bioavailability of herbal drug delivery systems. For last one decade many novel carriers such as liposomes, microspheres, nanoparticles, transferosomes, ethosomes, lipid based systems etc. have been reported for successful modified delivery of various herbal drugs. Many herbal compounds including quercetin, genistein, naringin, sinomenine, piperine, glycyrrhizin and nitrile glycoside have demonstrated capability to enhance the bioavailability. The objective of this review is to summarize various available novel drug delivery technologies which have been developed for delivery of drugs (herbal), and to achieve better therapeutic response. An attempt has also been made to compile a profile on bioavailability enhancers of herbal origin with the mechanism of action (wherever reported) and studies on improvement in drug bioavailability, exhibited particularly by natural compounds.

  9. Bioavailability enhancers of herbal origin: An overview

    Science.gov (United States)

    Kesarwani, Kritika; Gupta, Rajiv

    2013-01-01

    Recently, the use of herbal medicines has been increased all over the world due to their therapeutic effects and fewer adverse effects as compared to the modern medicines. However, many herbal drugs and herbal extracts despite of their impressive in-vitro findings demonstrates less or negligible in-vivo activity due to their poor lipid solubility or improper molecular size, resulting in poor absorption and hence poor bioavailability. Nowadays with the advancement in the technology, novel drug delivery systems open the door towards the development of enhancing bioavailability of herbal drug delivery systems. For last one decade many novel carriers such as liposomes, microspheres, nanoparticles, transferosomes, ethosomes, lipid based systems etc. have been reported for successful modified delivery of various herbal drugs. Many herbal compounds including quercetin, genistein, naringin, sinomenine, piperine, glycyrrhizin and nitrile glycoside have demonstrated capability to enhance the bioavailability. The objective of this review is to summarize various available novel drug delivery technologies which have been developed for delivery of drugs (herbal), and to achieve better therapeutic response. An attempt has also been made to compile a profile on bioavailability enhancers of herbal origin with the mechanism of action (wherever reported) and studies on improvement in drug bioavailability, exhibited particularly by natural compounds. PMID:23620848

  10. Bioavailability enhancers of herbal origin: An overview

    Directory of Open Access Journals (Sweden)

    Kritika Kesarwani

    2013-04-01

    Full Text Available Recently, the use of herbal medicines has been increased all over the world due to their therapeutic effects and fewer adverse effects as compared to the modern medicines. However, many herbal drugs and herbal extracts despite of their impressive in-vitro findings demonstrates less or negligible in-vivo activity due to their poor lipid solubility or improper molecular size, resulting in poor absorption and hence poor bioavailability. Nowadays with the advancement in the technology, novel drug delivery systems open the door towards the development of enhancing bioavailability of herbal drug delivery systems. For last one decade many novel carriers such as liposomes, microspheres, nanoparticles, transferosomes, ethosomes, lipid based systems etc. have been reported for successful modified delivery of various herbal drugs. Many herbal compounds including quercetin, genistein, naringin, sinomenine, piperine, glycyrrhizin and nitrile glycoside have demonstrated capability to enhance the bioavailability. The objective of this review is to summarize various available novel drug delivery technologies which have been developed for delivery of drugs (herbal, and to achieve better therapeutic response. An attempt has also been made to compile a profile on bioavailability enhancers of herbal origin with the mechanism of action (wherever reported and studies on improvement in drug bioavailability, exhibited particularly by natural compounds.

  11. Iron Homeostasis and Nutritional Iron Deficiency123

    OpenAIRE

    2011-01-01

    Nonheme food ferritin (FTN) iron minerals, nonheme iron complexes, and heme iron contribute to the balance between food iron absorption and body iron homeostasis. Iron absorption depends on membrane transporter proteins DMT1, PCP/HCP1, ferroportin (FPN), TRF2, and matriptase 2. Mutations in DMT1 and matriptase-2 cause iron deficiency; mutations in FPN, HFE, and TRF2 cause iron excess. Intracellular iron homeostasis depends on coordinated regulation of iron trafficking and storage proteins enc...

  12. An exploration of the relationship between adsorption and bioavailability of pesticides in soil to earthworm

    Energy Technology Data Exchange (ETDEWEB)

    Yu Yunlong [Department of Plant Protection, Zhejiang University, Kaixuan Road 268, Hangzhou, Zhejiang 310029 (China)]. E-mail: ylyu@zju.edu.cn; Wu Xiaomao [Department of Plant Protection, College of Agriculture, Guizhou University, Guiyang 550025 (China); Li Shaonan [Department of Plant Protection, Zhejiang University, Kaixuan Road 268, Hangzhou, Zhejiang 310029 (China); Fang Hua [Department of Plant Protection, Zhejiang University, Kaixuan Road 268, Hangzhou, Zhejiang 310029 (China); Zhan Haiyan [Department of Plant Protection, Zhejiang University, Kaixuan Road 268, Hangzhou, Zhejiang 310029 (China); Yu Jingquan [Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029 (China)

    2006-06-15

    A study was conducted to determine the adsorption/desorption of butachlor, myclobutanil and chlorpyrifos on five soils using a batch equilibration technique and to study the relationship between bioavailability to Allolobophora caliginosa and the adsorption/desorption of these three pesticides. The results showed that the adsorption/desorption processes of the tested compounds were mainly controlled by soil organic matter content (OM) and octanol/water-partitioning coefficient (K {sub ow}), and that the bioavailability of the pesticides was dependent on characteristics of pesticides, properties of soils, and uptake routes of earthworms. Bioconcentration of butachlor and myclobutanil was negatively correlated with Freundlich adsorption constant K {sub af} and K {sub df}. However, only a slightly positive correlation between bioconcentration and K {sub af} and K {sub df} was observed for chlorpyrifos due to its high affinity onto soil. - Bioavailability of pesticides in soil to earthworm is governed by adsorption characteristics.

  13. Comparison of chemical fertilizer and sewage sludge application on some nutrients’ bioavailability in three textural classes of a calcareous soil after harvesting spinach (Spinacia oleracea L.

    Directory of Open Access Journals (Sweden)

    H.R Boostani

    2012-12-01

    Full Text Available Sewage sludge (SS as a source of macro- and micro nutrients has been utilized in many countries for crop and vegetable production. To compare the influence of SS with chemical fertilizer on macro- and micro nutrients bioavailability in three textural classes of a calcareous soil after harvesting spinach (Spinacia oleracea L., a factorial experiment was carried out in a completely randomized design with two factors and three replications under glasshouse conditions. The first factor was SS levels (0, 10, 20, 40, and 80 mg per kg soil and the second factor was soil textural classes (sandy, sandy loam, and clay loam. A chemical fertilizer treatment was used for comparison with the applied SS treatments. Results indicated that total nitrogen (N and available phosphorus (P was significantly higher in SS amended soils compared to fertilizer treatment. Effect of increasing soil potassium (K due to addition of SS was less than P and N, which is probably due to low content of K in SS. Soil DTPA extractable iron, zinc, copper, and manganese were significantly increased in SS treatments in all soil textures and were higher than fertilizer treatment. Based on nutrients’ bioavailability in soil after harvesting spinach, especially at high rates of SS, addition of most nutrients is not necessary for the next crop. Concentration of DTPA extractable cadmium (Cd and lead (Pb was not detectable in all treatments. Therefore, because of low contents of Cd and Pb in the utilized SS, reaching to a toxic level of these elements in soil is unexpected. However, if high levels of SS are applied frequently, soil test is recommended for monitoring heavy metals concentration in amended soils. Prior to any SS recommendation, the results of this research need to be verified under field conditions.

  14. Assessment of bioavailability of heavy metal pollutants using soil isolates of Chlorella sp.

    Science.gov (United States)

    Krishnamurti, Gummuluru S R; Subashchandrabose, Suresh R; Megharaj, Mallavarapu; Naidu, Ravi

    2015-06-01

    Biotests conducted with plants are presently used to estimate metal bioavailability in contaminated soils. But when plants are grown in soils, especially the plants with fine roots, root collection is easily biased and tedious. Indeed, at harvest, small amounts of soil can adhere to roots, resulting in overestimation of root metal content, and the finest roots are often discarded from the analysis because of their difficult and almost impossible recovery. This report presents a novel method for assessing the bioavailability of heavy metals in soils using microalgae. Two species of green unicellular microalgae were isolated from two highly contaminated soils and identified by phylogenetic and molecular evolutionary analyses as Chlorella sp. RBM and Chlorella sp. RHM. These two cultures were used to determine the metal uptake from metal-contaminated soils of South Australia as a novel, cost-effective, simple and rapid method for assessing the bioavailability of heavy metals in soils. The suggested method is an attempt to achieve a realistic estimate of bioavailability which overcomes the inherent drawback of root metal contamination in the bioavailability indices so far reported.

  15. Aging of triazine amine in soils demonstrated through sorption, desorption, and bioavailability measurements.

    Science.gov (United States)

    Godskesen, Berit; Holm, Peter E; Jacobsen, Ole S; Jacobsen, Carsten S

    2005-03-01

    The aging of triazine amine in soil was studied during a time course of 119 d by measuring bioavailability in terms of mineralization after inoculation of the triazine amine-degrading bacterium Rhodococcus erythropolis TA57. The bioavailability was measured in four soil samples: A-, B-, and C-horizons from an agricultural soil profile and in a peat soil. The sorption of triazine amine in the soil samples was quantified during the period of aging in terms of sorption distribution coefficients (Kd) and desorption distribution coefficients (Kd,des). Measures of bioavailability and triazine amine concentration in the nonavailable fraction showed effects of aging in the soils that were rich in organic matter. The triazine amine bioavailability declined significantly during the aging period in soils containing greater than 2% organic carbon, whereas the B- and C-horizons showed no signs of aging, in agreement with their low content of organic material. Corresponding to this, desorption decreased significantly in the A-horizon but, surprisingly, not in the peat soil. Analyses by thin-layer chromatography indicated an association of aqueous triazine amine and dissolved organic matter in the peat soil. This gives an explanation for both the significant decrease in bioavailability and the noncorresponding stability of the nonavailable (i.e., nondesorbed) fraction.

  16. Identification of candidate genes involved in early iron deficiency chlorosis signaling in soybean (Glycine max) roots and leaves

    OpenAIRE

    2014-01-01

    Background Iron is an essential micronutrient for all living things, required in plants for photosynthesis, respiration and metabolism. A lack of bioavailable iron in soil leads to iron deficiency chlorosis (IDC), causing a reduction in photosynthesis and interveinal yellowing of leaves. Soybeans (Glycine max (L.) Merr.) grown in high pH soils often suffer from IDC, resulting in substantial yield losses. Iron efficient soybean cultivars maintain photosynthesis and have higher yields under IDC...

  17. Pharmacokinetics and bioavailability of drotaverine in humans.

    Science.gov (United States)

    Bolaji, O O; Onyeji, C O; Ogundaini, A O; Olugbade, T A; Ogunbona, F A

    1996-01-01

    The pharmacokinetics and bioavailability of drotaverine was studied in 10 healthy volunteers after administration of single 80 mg oral and intravenous doses of the HCl salt of the drug, in a crossover fashion. Plasma and urine samples were analyzed for the unchanged drug by HPLC. The pharmacokinetic parameters, such as elimination half-life, plasma clearance, renal clearance and apparent volume of distribution, were not influenced by the route of drug administration. The drug was mainly eliminated by non-renal routes since renal clearance accounted for only 0.31 +/- 0.13% of the total plasma clearance. The absolute bioavailability was variable and ranged from 24.5-91% with a mean of 58.2 +/- 18.2% (mean +/- SD). It is suggested that the high variation in the bioavailability of drotaverine HCl after oral administration may result in significant interindividual differences in therapeutic response.

  18. 铁-镁电气石中铁的含量、价态及占位对其固有电偶极矩的影响%INFLUENCE OF CONTENT, VALENCE AND DISTRIBUTION OF IRON IN IRON-MAGNESIUM TOURMALINES ON THEIR INTRINSIC DIPOLE MOMENTS

    Institute of Scientific and Technical Information of China (English)

    赵长春; 张丹; 廖立兵; 孙小妮

    2008-01-01

    收集了15种铁-镁电气石的晶体结构数据,计算了固有电偶极矩,分析了铁-镁电气石的固有电偶极矩与铁含量、价态及分布的关系.结果显示:电气石中沿着c轴方向的固有电偶极矩随着Fe3+离子总数、特别是Y位置上Fe3+离子数的增加而减小,随Y位置上Fe2+离子数的增加而略有增加.%Crystal structure data of 15 iron-magnesium (Fe-Mg) tourmalines have been collected and their intrinsic dipole moments have been calculated. The correlation between the content, valence and distribution of Fe in Fe-Mg tourmalines and their intrinsic dipole moments have been analyzed in detail. The results show that the intrinsic dipole moments along the c axis in Fe-Mg tourmalines decrease with the increasing of their Fe3+ content, especially the content of Fe3+ in Y polyhedra, and slightly increase with the increasing of the content of Fe2+ in Y polyhedra.

  19. [Effect of altitude on iron absorption].

    Science.gov (United States)

    Pizarro, F; Zavaleta, N; Hertrampf, E; Berlanga, R; Camborda, L; Olivares, M

    1998-03-01

    Iron bioavailability was evaluated in people living in high altitudes. Absorption was estimated from a reference dose of ferrous ascorbate and from a standard diet of wheat flour, using extrinsic tag radioisotope technique of 55Fe and 59Fe. Twenty four volunteers, healthy women, with ages ranging from 28 to 45 years, participated. Of those, eleven lived at 3450 meters above sea level (m.a.s.l.) in Huancayo city-Peru (study group), and 13 lived in Santiago de Chile at 630 m.a.s.l. (control group). Iron absorption from reference dose of ferrous ascorbate was 32.0% and 31.1% in the study and control groups respectively. The geometric mean of iron absorption from the standard diet, corrected to 40% of absorption of reference dose, was 9.0% and 6.9% in the study and control groups respectively (NS). The results suggest that altitude does not produce a high iron absorption in highlander residents.

  20. Genetic Diversity of Mungbean (Vigna radiata L.) in Iron and Zinc Content as Impacted by Farmers' Varietal Selection in Northern India

    NARCIS (Netherlands)

    Singh, R.; Heusden, van A.W.; Kumar, R.; Visser, R.G.F.; Yadvac, R.C.

    2013-01-01

    From the last few years a debate has been continuing over the issue of malnutrition and hunger in the developing countries. The present article investigates the importance of participatory varietal selection in the development of a suitable cultivar of mungbean along with the nutritional content and

  1. Polymeric microcontainers improve oral bioavailability of furosemide

    DEFF Research Database (Denmark)

    Nielsen, Line Hagner; Melero, Ana; Keller, Stephan Sylvest

    2016-01-01

    with Eudragit and compared to a furosemide solution. The absorption rate constant of ASSF confined in microcontainers is found to be significantly different from the solution, and by light microscopy, it is observed that the microcontainers are engulfed by the intestinal mucus. An oral bioavailability study...... in rats is performed with ASSF confined in microcontainers coated with Eudragit and a control group with ASSF in Eudragit-coated capsules. A relative bioavailability of 220% for the ASSF in microcontainers compared to ASSF in capsules is found. These studies indicate that the microcontainers could serve...

  2. Bioavailability of Metal Ions and Evolutionary Adaptation

    Directory of Open Access Journals (Sweden)

    Rolando P. Hong Enriquez

    2012-10-01

    Full Text Available The evolution of life on earth has been a long process that began nearly 3,5 x 109 years ago. In their initial moments, evolution was mainly influenced by anaerobic environments; with the rise of O2 and the corresponding change in bioavailability of metal ions, new mechanisms of survival were created. Here we review the relationships between ancient atmospheric conditions, metal ion bioavailability and adaptation of metals homeostasis during early evolution. A general picture linking geochemistry, biochemistry and homeostasis is supported by the reviewed literature and is further illustrated in this report using simple database searches.

  3. Bioavailability of glucosinolates and their breakdown products

    DEFF Research Database (Denmark)

    Barba Orellana, Francisco Jose; Nikmaram, Nooshin; Roohinejad, Shahin

    2016-01-01

    Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa. However, the largest fraction is metabolized ...... the bioavailability of glucosinolates and their breakdown products. This review paper summarizes the assimilation, absorption, and elimination of these molecules, as well as the impact of processing on their bioavailability.......Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa. However, the largest fraction is metabolized...

  4. IRON, ZINC, AND FERRITIN ACCUMULATION IN COMMON BEANS

    DEFF Research Database (Denmark)

    Urbanski, Dorian Fabian; Sørensen, Kirsten; Jurkiewicz, Anna Malgorzata

      that the distribution of iron is dependant on the genotype. Using immunolocalization, we visualized the localization of  ferritin in mature common bean seeds.   This knowledge can contribute to the discovery of factors that affect the bioavailability of micronutrients and  can contribute to breeding common beans...

  5. Formation mechanism and biological activity of novel thiolated human-like collagen iron complex.

    Science.gov (United States)

    Zhu, Chenhui; Liu, Lingyun; Deng, Jianjun; Ma, Xiaoxuan; Hui, Junfeng; Fan, Daidi

    2016-03-01

    To develop an iron supplement that is effectively absorbed and utilized, thiolated human-like collagen was created to improve the iron binding capacity of human-like collagen. A thiolated human-like collagen-iron complex was prepared in a phosphate buffer, and one mole of thiolated human-like collagen-iron possessed approximately 28.83 moles of iron. The characteristics of thiolated human-like collagen-iron were investigated by ultraviolet-visible absorption spectroscopy, Fourier transform infrared spectroscopy, circular dichroism, and differential scanning calorimetry. The results showed that the thiolated human-like collagen-iron complex retained the secondary structure of human-like collagen and had greater thermodynamic stability than human-like collagen, although interactions between iron ions and human-like collagen occurred during the formation of the complex. In addition, to evaluate the bioavailability of thiolated human-like collagen-iron, an in vitro Caco-2 cell model and an in vivo iron deficiency anemia mouse model were employed. The data demonstrated that the thiolated human-like collagen-iron complex exhibited greater bioavailability and was more easily utilized than FeSO4, ferric ammonium citrate, or ferrous glycinate. These results indicated that the thiolated human-like collagen-iron complex is a potential iron supplement in the biomedical field.

  6. Animal versus human oral drug bioavailability: do they correlate?

    Science.gov (United States)

    Musther, Helen; Olivares-Morales, Andrés; Hatley, Oliver J D; Liu, Bo; Rostami Hodjegan, Amin

    2014-06-16

    Oral bioavailability is a key consideration in development of drug products, and the use of preclinical species in predicting bioavailability in human has long been debated. In order to clarify whether any correlation between human and animal bioavailability exist, an extensive analysis of the published literature data was conducted. Due to the complex nature of bioavailability calculations inclusion criteria were applied to ensure integrity of the data. A database of 184 compounds was assembled. Linear regression for the reported compounds indicated no strong or predictive correlations to human data for all species, individually and combined. The lack of correlation in this extended dataset highlights that animal bioavailability is not quantitatively predictive of bioavailability in human. Although qualitative (high/low bioavailability) indications might be possible, models taking into account species-specific factors that may affect bioavailability are recommended for developing quantitative prediction.

  7. Mouse Assay for Determination of Arsenic Bioavailability in Contaminated Soils

    Science.gov (United States)

    Background: Accurate assessment of human exposure estimates from arsenic-contaminated soils depends upon estimating arsenic (As) soil bioavailability. Development of bioavailability assays provides data needed for human health risk assessments and supports development and valida...

  8. Synthesis of 4A molecular sieves from gangue with high iron and silica contents by iron removal and alkali melting activation%高铁高砂煤矸石除铁及碱融活化合成4A分子筛

    Institute of Scientific and Technical Information of China (English)

    孔德顺; 吴红; 毕迎鑫

    2011-01-01

    高铁高砂的劣质煤矸石经酸浸除铁和纯碱碱融活化处理后,除铁率达到96.8%,高岭石及石英砂被完全活化,煤矸石生成了可溶于碱液的中间产物霞石(NaAlSiO4)及活性偏高岭石,将其再进行水热晶化得到了4A分子筛.用XRF、XRD、SEM等对原矿、预处理产物和产品进行了检测.结果表明:产品为较纯净的4A分子筛,粒径小于2 μm,干基产品的钙离子交换量为295.5 mg CaCO3/g.%Poor quality gangue with high iron and silica contents was treated to remove iron impurity by acid leaching and activated by sodium carbonate melting , the iron removal ratio was up to 96.8%. Kaolinite and silica were activated completely,and gangue turned into intermediate product nepheline (NaAlSiO4 ) and active metakaolinite,4A molecular sieve s were obtained by hydrothermal crystallization. Green ore, pretreated material, and products were characterized by XRF, XRD and SEM etc.. Results showed that the products were pure 4A molecular sieve with particle size less than 2 μm and the Ca2+ ion exchange capacity of dry product was 295.5 mg CaCO3/g.

  9. [Application of bionic technology to speciation analysis and bioavailability assessment of nickel in transgenic soybean].

    Science.gov (United States)

    Chen, Li-Hui; Li, Shun-Xing; Mou, Yang; Zheng, Feng-Ying; Li, Yan-Cai; Wang, Hui; Zheng, Na-Yan; Xie, He-Fang

    2013-11-01

    The safety of transgenic food has been paid the most attention to by the public and scientists. Trace metal bioavailability could provide information for safety assessment of transgenic food. The critical functional digestion and absorption in the gastrointestinal tract were simulated by bionic gastrointestinal digestion, metabolism of gut microbiota, and bionic biomembrane adsorption with liposome and then used for the pretreatment of transgenic and general soybeans. Ni speciation in the chyme was defined as affinity-liposome and water soluble Ni. Nickel bioavailability was assessed by the content of affinity-liposome Ni. Water soluble Ni was the main species of nickel complex in the chyme. Nickel bioavailability was 4.1% for transgenic soybean and 3.3% for general soybean, which could be enhanced by gastrointestinal digestion and metabolism of gut microbiota. After transgene, nickel bioavailability was increased 24% but the content of affinity-liposome Ni was 122.3 ng x g(-1) for transgenic soybean, just as 36% as that of general soybean.

  10. Bioavailability and cellular effects of metals on Lumbricus terrestris inhabiting volcanic soils

    Energy Technology Data Exchange (ETDEWEB)

    Amaral, Andre [Departamento de Biologia, Universidade dos Acores, R. Mae de Deus, APT 1422, PT-9501-855 Ponta Delgada (Portugal)]. E-mail: aamaral@notes.uac.pt; Soto, Manu [Biologia Zelularra eta Histologia Laborategia, Zoologia eta Biologia Zelularra Saila, Zientzi Fakultatea, Euskal Herriko Unibertsitatea, 644 PK E-48080 Bilbao (Spain); Cunha, Regina [Departamento de Biologia, Universidade dos Acores, R. Mae de Deus, APT 1422, PT-9501-855 Ponta Delgada (Portugal); Marigomez, Ionan [Biologia Zelularra eta Histologia Laborategia, Zoologia eta Biologia Zelularra Saila, Zientzi Fakultatea, Euskal Herriko Unibertsitatea, 644 PK E-48080 Bilbao (Spain); Rodrigues, Armindo [Departamento de Biologia, Universidade dos Acores, R. Mae de Deus, APT 1422, PT-9501-855 Ponta Delgada (Portugal)

    2006-07-15

    Whether the radial thickness (RT) of the chloragogenous tissue and intestinal epithelium of earthworms (Lumbricus terrestris) reflects the bioavailability of metals in soils was investigated in two areas, one with active volcanism (Furnas) and another with no volcanic activity since 3 million years ago (Santa Maria), in the Azores. Metal contents in soil samples and earthworms from the two areas were analyzed. Autometallography and measurements of the RT were performed in the chloragogenous tissue and intestinal epithelium. Earthworms from the active volcanic area demonstrated lower RT of chloragogenous tissue and intestinal epithelium as well as higher levels of bioavailable metals, especially Zn and Cd. Comparison of bioavailable metal contents between both areas suggests a higher risk for uptake of potentially toxic metals in the active volcanic area than in the non-active volcanic area, which is reflected by the lower RT of the chloragogenous tissue and intestinal epithelium in the former. - In earthworms, differences in the chloragogenous tissue morphometry may be related to the bioavailability of metals in soils.

  11. Identification of inorganic and organic species of phosphorus and its bio-availability in nitrifying aerobic granular sludge.

    Science.gov (United States)

    Huang, Wenli; Cai, Wei; Huang, He; Lei, Zhongfang; Zhang, Zhenya; Tay, Joo Hwa; Lee, Duu-Jong

    2015-01-01

    Phosphorus (P) recovery from sewage sludge is necessary for a sustainable development of the environment and thus the society due to gradual depletion of non-renewable P resources. Aerobic granular sludge is a promising biotechnology for wastewater treatment, which could achieve P-rich granules during simultaneous nitrification and denitrification processes. This study aimed to disclose the changes in inorganic and organic P species and their correlation with P mobility and bio-availability in aerobic granules. Two identical square reactors were used to cultivate aerobic granules, which were operated for 120 days with influent ammonia nitrogen (NH₄-N) of 100 mg/L before day 60 and then increased to 200 mg/L during the subsequent 60 days (chemical oxygen demand (COD) was kept constant at 600 mg/L). The aerobic granules exhibited excellent COD removal and nitrification efficiency. Results showed that inorganic P (IP) was about 61.4-67.7% of total P (TP) and non-apatite inorganic P (NAIP) occupied 61.9-70.2% of IP in the granules. The enrichment amount of NAIP and apatite P (AP) in the granules had strongly positive relationship with the contents of metal ions, i.e. Fe and Ca, respectively accumulated in the granules. X-ray diffraction (XRD) analysis and solution index calculation demonstrated that hydroxyapatite (Ca₅(PO₄)₃(OH)) and iron phosphate (Fe₇(PO₄)₆) were the major P minerals in the granules. Organic P (OP) content maintained around 7.5 mg per gram of biomass in the aerobic granules during the 120 days' operation. Monoester phosphate (21.8% of TP in extract), diester phosphate (1.8%) and phosphonate (0.1%) were identified as OP species by Phosphorus-31 nuclear magnetic resonance (³¹P NMR). The proportion of NAIP + OP to TP was about 80% in the granules, implying high potentially mobile and bio-available P was stored in the nitrifying aerobic granules. The present results provide a new insight into the characteristics of P species in aerobic

  12. Enhanced bioavailability of opiates after intratracheal administration

    Energy Technology Data Exchange (ETDEWEB)

    Findlay, J.W.A.; Jones, E.C.; McNulty, M.J.

    1986-03-01

    Several opiate analgesics have low oral bioavailabilities in the dog because of presystemic metabolism. Intratracheal administration may circumvent this first-pass effect. Three anesthetized beagles received 5-mg/kg doses of codeine phosphate intratracheally (i.t.), orally (p.o.) and intravenously (i.v.) in a crossover study. The following drugs were also studied in similar experiments: ethylmorphine hydrochloride (5 mg/kg), pholcodine bitartrate (10 mg/kg, hydrocodone bitartrate (4 mg/kg) and morphine sulfate (2.5 mg/kg). Plasma drug concentrations over the 24- to 48-hr periods after drug administrations were determined by radioimmunoassays. I.t. bioavailabilities (codeine (84%), ethylmorphine (100%), and morphine (87%)) of drugs with poor oral availabilities were all markedly higher than the corresponding oral values (14, 26, and 23%, respectively). I.t. bioavailabilities of pholcodine (93%) and hydrocodone (92%), which have good oral availabilities (74 and 79%, respectively), were also enhanced. In all cases, peak plasma concentrations occurred more rapidly after i.t. (0.08-0.17 hr) than after oral (0.5-2 hr) dosing and i.t. disposition often resembled i.v. kinetics. I.t. administration may be a valuable alternative dosing route, providing rapid onset of pharmacological activity for potent drugs with poor oral bioavailability.

  13. Bioavailability enhancement of glucosamine hydrochloride by chitosan.

    Science.gov (United States)

    Qian, Shuai; Zhang, Qizhi; Wang, Yanfeng; Lee, Benjamin; Betageri, Guru V; Chow, Moses S S; Huang, Min; Zuo, Zhong

    2013-10-15

    Glucosamine, as a dietary supplement for management of osteoarthritis, has a low and erratic oral bioavailability due to its transport-mediated absorption and presystemic loss in liver and GI tract. The present study described an effective approach to improve glucosamine intestinal absorption and hence its bioavailability using chitosan. Effects of chitosan on intestinal permeability and pharmacokinetics of glucosamine were evaluated in Caco-2 cell monolayer and rats, respectively. In addition, randomized crossover pharmacokinetic studies in beagle dogs were performed to evaluate the oral bioavailabilities of the developed glucosamine oral formulations containing chitosan (QD-Glu solution and QD-Glu tablet) in comparison to its commercial products. Caco-2 permeability studies demonstrated that chitosan could enhance the absorptive transport of glucosamine by 1.9-4.0-fold via the reversible opening of the cell tight junction. After oral administration of glucosamine solutions containing chitosan in rats, it was found that 0.5% (w/v) chitosan exhibited the highest enhancement in Cmax (2.8-fold) and AUC0-∞ (2.5-fold) of glucosamine. Further pharmacokinetic studies in beagle dogs demonstrated that QD-Glu solution and QD-Glu tablet showed much higher relative bioavailabilities of 313% and 186%, when comparing with Wellesse™ solution and Voltaflex™ tablet, respectively. In conclusion, chitosan could serve as a promising oral absorption enhancer for glucosamine.

  14. Bioavailability of cadmium from linseed and cocoa

    DEFF Research Database (Denmark)

    Hansen, Max; Sloth, Jens Jørgen; Rasmussen, Rie Romme

    In Denmark and EU the exposure of cadmium from food is at a level that is relatively close to the Tolerable Daily Intake (TDI). This report describes an investigation of the bioavailability of cadmium in selected food items known to contain high levels of cadmium. The purpose was to provide data ...... or crushed linseed nor the intake of cocoa and chocolate....

  15. Absorption, bioavailability and metabolism of flavonoids

    NARCIS (Netherlands)

    Hollman, P.C.H.

    2004-01-01

    To unravel mechanisms of action of dietary flavonoids in their potential role in disease prevention, it is crucial to know the factors that determine their release from foods, their extent of absorption, and their fate in the organism. Research on absorption, metabolism, and bioavailability of flavo

  16. Bioavailability and Bioequivalence in Drug Development.

    Science.gov (United States)

    Chow, Shein-Chung

    2014-01-01

    Bioavailability is referred to as the extent and rate to which the active drug ingredient or active moiety from the drug product is absorbed and becomes available at the site of drug action. The relative bioavailability in terms of the rate and extent of drug absorption is considered predictive of clinical outcomes. In 1984, the United States Food and Drug Administration (FDA) was authorized to approve generic drug products under the Drug Price Competition and Patent Term Restoration Act based on evidence of average bioequivalence in drug absorption through the conduct of bioavailability and bioequivalence studies. This article provides an overview (from an American point of view) of definition of bioavailability and bioequivalence, Fundamental Bioequivalence Assumption, regulatory requirements, and process for bioequivalence assessment of generic drug products. Basic considerations including criteria, study design, power analysis for sample size determination, and the conduct of bioequivalence trial, and statistical methods are provided. Practical issues such as one size-fits-all criterion, drug interchangeability and scaled average criteria for assessment of highly variable drug products are also discussed.

  17. Geochemical Modeling of Zinc Bioavailability for Rice

    NARCIS (Netherlands)

    Gao, X.; Schröder, T.J.; Hoffland, E.; Zou, C.; Zhang, F.; Zee, van der S.E.A.T.M.

    2010-01-01

    The transition from anaerobic to aerobic rice (Oryza sativa L.) cultivation has been reported to decrease Zn bioavailability. To determine and understand the differences in plant Zn uptake between anaerobic and aerobic rice cultivation systems, a field plot experiment was conducted with direct-seede

  18. A DGT technique for plutonium bioavailability measurements.

    Science.gov (United States)

    Cusnir, Ruslan; Steinmann, Philipp; Bochud, François; Froidevaux, Pascal

    2014-09-16

    The toxicity of heavy metals in natural waters is strongly dependent on the local chemical environment. Assessing the bioavailability of radionuclides predicts the toxic effects to aquatic biota. The technique of diffusive gradients in thin films (DGT) is largely exploited for bioavailability measurements of trace metals in waters. However, it has not been applied for plutonium speciation measurements yet. This study investigates the use of DGT technique for plutonium bioavailability measurements in chemically different environments. We used a diffusion cell to determine the diffusion coefficients (D) of plutonium in polyacrylamide (PAM) gel and found D in the range of 2.06-2.29 × 10(-6) cm(2) s(-1). It ranged between 1.10 and 2.03 × 10(-6) cm(2) s(-1) in the presence of fulvic acid and in natural waters with low DOM. In the presence of 20 ppm of humic acid of an organic-rich soil, plutonium diffusion was hindered by a factor of 5, with a diffusion coefficient of 0.50 × 10(-6) cm(2) s(-1). We also tested commercially available DGT devices with Chelex resin for plutonium bioavailability measurements in laboratory conditions and the diffusion coefficients agreed with those from the diffusion cell experiments. These findings show that the DGT methodology can be used to investigate the bioaccumulation of the labile plutonium fraction in aquatic biota.

  19. Iron load

    Directory of Open Access Journals (Sweden)

    Filippo Cassarà

    2013-03-01

    Full Text Available Recent research addressed the main role of hepcidin in the regulation of iron metabolism. However, while this mechanism could be relevant in causing iron load in Thalassemia Intermedia and Sickle-Cell Anemia, its role in Thalassemia Major (TM is marginal. This is mainly due to the high impact of transfusional requirement into the severe increase of body iron. Moreover, the damage of iron load may be worsened by infections, as HCV hepatitis, or liver and endocrinological damage. One of the most relevant associations was found between splenectomy and increase of risk for mortality due,probably, to more severe iron load. These issues suggest as morbidity and mortality of this group of patients they do not depend only by our ability in controlling heart damage but even in preventing or treating particular infections and complications. This finding is supported by the impairment of survival curves in patients with complications different from heart damage. However, because, during recent years different direct and indirect methods to detect iron overload in patients affected by secondary hemochromatosis have been implemented, our ability to maintain under control iron load is significantly improved. Anyway, the future in iron load management remains to be able to have an iron load map of our body for targeting chelation and other medical treatment according to the single organ damage.

  20. Effect of iron content on permeability and power loss characteristics of Li0.35Cd0.3Fe2.35O4 and Li0.35Zn0.3Fe2.35O4

    Indian Academy of Sciences (India)

    Vivek Verma; Prachi Sharma; Adarsh Singh

    2014-06-01

    Substituted lithium ferrites having the chemical formula, Li0.35Cd0.3Fe2.35O4 and Li0.35Zn0.3Fe2.35O4, with different iron (metal) contents (2, 4, 6, 8 and 10) in wt% have been prepared by solid-state technique. Complex permeability and power loss of all samples have been measured by network analyser in the frequency range of 50–5000 kHz. Magnetic properties like saturation magnetization, coercivity, retentivity have been measured by vibrating sample magnetometer (VSM). The permeability of cadmium doped lithium ferrites exhibited higher values than zinc doped lithium ferrites. The power loss of cadmium doped lithium ferrites is lesser as compared to zinc doped lithium ferrites in the frequency range of 50–5000 kHz and at flux density of 10 mT. The behaviour of power loss with flux density has been found near about same for both series. Magnetic and power loss behaviour of the samples suggest that a small amount of Fe content can improve the properties of ferrite samples for microwave devices.

  1. Marine phytoplankton and the changing ocean iron cycle

    Science.gov (United States)

    Hutchins, D. A.; Boyd, P. W.

    2016-12-01

    The availability of the micronutrient iron governs phytoplankton growth across much of the ocean, but the global iron cycle is changing rapidly due to accelerating acidification, stratification, warming and deoxygenation. These mechanisms of global change will cumulatively affect the aqueous chemistry, sources and sinks, recycling, particle dynamics and bioavailability of iron. Biological iron demand will vary as acclimation to environmental change modifies cellular requirements for photosynthesis and nitrogen acquisition and as adaptive evolution or community shifts occur. Warming, acidification and nutrient co-limitation interactions with iron biogeochemistry will all strongly influence phytoplankton dynamics. Predicting the shape of the future iron cycle will require understanding the responses of each component of the unique biogeochemistry of this trace element to many concurrent and interacting environmental changes.

  2. Improving the relationship between soil characteristics and metal bioavailability by using reactive fractions of soil parameters in calcareous soils.

    Science.gov (United States)

    de Santiago-Martín, Ana; van Oort, Folkert; González, Concepción; Quintana, José R; Lafuente, Antonio L; Lamy, Isabelle

    2015-01-01

    The contribution of the nature instead of the total content of soil parameters relevant to metal bioavailability in lettuce was tested using a series of low-polluted Mediterranean agricultural calcareous soils offering natural gradients in the content and composition of carbonate, organic, and oxide fractions. Two datasets were compared by canonical ordination based on redundancy analysis: total concentrations (TC dataset) of main soil parameters (constituents, phases, or elements) involved in metal retention and bioavailability; and chemically defined reactive fractions of these parameters (RF dataset). The metal bioavailability patterns were satisfactorily explained only when the RF dataset was used, and the results showed that the proportion of crystalline Fe oxides, dissolved organic C, diethylene-triamine-pentaacetic acid (DTPA)-extractable Cu and Zn, and a labile organic pool accounted for 76% of the variance. In addition, 2 multipollution scenarios by metal spiking were tested that showed better relationships with the RF dataset than with the TC dataset (up to 17% more) and new reactive fractions involved. For Mediterranean calcareous soils, the use of reactive pools of soil parameters rather than their total contents improved the relationships between soil constituents and metal bioavailability. Such pool determinations should be systematically included in studies dealing with bioavailability or risk assessment.

  3. Bioavailability of voriconazole in hospitalised patients.

    Science.gov (United States)

    Veringa, Anette; Geling, Sanne; Span, Lambert F R; Vermeulen, Karin M; Zijlstra, Jan G; van der Werf, Tjip S; Kosterink, Jos G W; Alffenaar, Jan-Willem C

    2017-02-01

    An important element in antimicrobial stewardship programmes is early switch from intravenous (i.v.) to oral antimicrobial treatment, especially for highly bioavailable drugs. The antifungal agent voriconazole is available both in i.v. and oral formulations and bioavailability is estimated to be >90% in healthy volunteers, making this drug a suitable candidate for such a transition. Recently, two studies have shown that the bioavailability of voriconazole is substantially lower in patients. However, for both studies various factors that could influence the voriconazole serum concentration, such as inflammation, concomitant intake of food with oral voriconazole, and gastrointestinal complications, were not included in the evaluation. Therefore, in this study a retrospective chart review was performed in adult patients treated with both oral and i.v. voriconazole at the same dose and within a limited (≤5 days) time interval in order to evaluate the effect of switching the route of administration on voriconazole serum concentrations. A total of 13 patients were included. The mean voriconazole trough concentration was 2.28 mg/L [95% confidence interval (CI) 1.29-3.26 mg/L] for i.v. voriconazole administration and 2.04 mg/L (95% CI 0.78-3.30 mg/L) for oral administration. No significant difference was found in the mean oral and i.v. trough concentrations of voriconazole (P = 0.390). The mean bioavailability was 83.0% (95% CI 59.0-107.0%). These findings suggest that factors other than bioavailability may cause the observed difference in voriconazole trough concentrations between oral and i.v. administration in the earlier studies and stress the need for an antimicrobial stewardship team to guide voriconazole dosing.

  4. Nondigestible carbohydrates and mineral bioavailability.

    Science.gov (United States)

    Greger, J L

    1999-07-01

    Generally, fiber and compounds associated with fiber in cereal products (e.g., phytates) have been found to reduce the apparent absorption of minerals (such as calcium, magnesium, zinc and manganese) in humans, livestock and animal models. The effects of "soluble" forms of fiber (specifically pectins, gums, resistant starches, lactulose, oligofructose and inulin) on mineral absorption are more difficult to characterize. The addition of these soluble forms of fiber has been found in various studies to add viscosity to the gut contents, promote fermentation and the production of volatile fatty acids in the cecum, have a trophic effect on the ceca of animals and increase serum enteroglucagon concentrations. Thus it is not surprising that the addition of soluble forms of fiber to diets often has been found to improve absorption of minerals. This may reflect absorption of electrolytes from the large intestine. Future work should address the mechanisms by which ingestion of nondigestible carbohydrates improves mineral absorption in humans.

  5. Bioavailability and mobility of organic contaminants in soil: new three-step ecotoxicological evaluation.

    Science.gov (United States)

    Prokop, Zbyněk; Nečasová, Anežka; Klánová, Jana; Čupr, Pavel

    2016-03-01

    A novel approach was developed for rapid assessment of bioavailability and potential mobility of contaminants in soil. The response of the same test organism to the organic extract, water extract and solid phase of soil was recorded and compared. This approach was designed to give an initial estimate of the total organic toxicity (response to organic extractable fraction), as well as the mobile (response to water extract) and bioavailable fraction (response to solid phase) of soil samples. Eighteen soil samples with different levels of pollution and content of organic carbon were selected to validate the novel three-step ecotoxicological evaluation approach. All samples were chemically analysed for priority contaminants, including aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), hexachlorocyclohexane (HCH) and dichlordiphenyltrichloroethane (DDT). The ecotoxicological evaluation involved determination of toxicity of the organic, mobile and bioavailable fractions of soil to the test organism, bacterium Bacillus cereus. We found a good correlation between the chemical analysis and the toxicity of organic extract. The low toxicity of water extracts indicated low water solubility, and thus, low potential mobility of toxic contaminants present in the soil samples. The toxicity of the bioavailable fraction was significantly greater than the toxicity of water-soluble (mobile) fraction of the contaminants as deduced from comparing untreated samples and water extracts. The bioavailability of the contaminants decreased with increasing concentrations of organic carbon in evaluated soil samples. In conclusion, the three-step ecotoxicological evaluation utilised in this study can give a quick insight into soil contamination in context with bioavailability and mobility of the contaminants present. This information can be useful for hazard identification and risk assessment of soil-associated contaminants. Graphical Abstract New three-step ecotoxicological

  6. Iron refractory iron deficiency anemia

    OpenAIRE

    De Falco, Luigia; Sanchez, Mayka; Silvestri, Laura; Kannengiesser, Caroline; Muckenthaler, Martina U; Iolascon, Achille; Gouya, Laurent; Camaschella, Clara; Beaumont, Carole

    2013-01-01

    Iron refractory iron deficiency anemia is a hereditary recessive anemia due to a defect in the TMPRSS6 gene encoding Matriptase-2. This protein is a transmembrane serine protease that plays an essential role in down-regulating hepcidin, the key regulator of iron homeostasis. Hallmarks of this disease are microcytic hypochromic anemia, low transferrin saturation and normal/high serum hepcidin values. The anemia appears in the post-natal period, although in some cases it is only diagnosed in ad...

  7. Chemical forms and extractability of iron in sediments of three contrasting lakes of China and UK

    Institute of Scientific and Technical Information of China (English)

    ZHOU Qi-xing; Gibson C.E.; Stewart B.M.

    2003-01-01

    Iron is a limiting factor for the eutrophication of lakes, especially those lakes that are enriched with phosphorus. Extractability of iron in sediments of West Lake and Taihu Lake in China and Lower Lough Erne in Northern Ireland of UK was comparatively investigated on the basis of analysing chemical forms of iron using different extractants. It was shown that extractable iron in sediments of the lakes was greatly different using various extractants. Reactive iron or easily released iron such as "active" iron oxides, total free iron oxide and water-soluble iron was not high, only accounting for 0.01%-0.15% of total iron. The efficiency of the extractants for exchangeable iron was decreased in the sequence 0.1 mol/L HCl> DTPA + TEA mixed solution > 1 mol/L NH4OAc > 0.5 mol/L MgCl2 = 0.5 mol/L CaCl2. It seems that the complexion of iron by organic matter was not strong because the concentration of organically bound iron was significantly lower than the concentration it was forecasted. Extractable iron is not entirely consistent with or dependent on total iron in lake sediments. To a certain extent,phosphate can inhibit the release of iron in sediments of the lakes. The selection of extractants is thus the first key step to evaluate bioavailability of iron in lake sediments.

  8. Cast irons

    CERN Document Server

    1996-01-01

    Cast iron offers the design engineer a low-cost, high-strength material that can be easily melted and poured into a wide variety of useful, and sometimes complex, shapes. This latest handbook from ASM covers the entire spectrum of one of the most widely used and versatile of all engineered materials. The reader will find the basic, but vital, information on metallurgy, solidification characteristics, and properties. Extensive reviews are presented on the low-alloy gray, ductile, compacted graphite, and malleable irons. New and expanded material has been added covering high-alloy white irons used for abrasion resistance and high-alloy graphitic irons for heat and corrosion resistance. Also discussed are melting furnaces and foundry practices such as melting, inoculation, alloying, pouring, gating and rising, and molding. Heat treating practices including stress relieving, annealing, normalizing, hardening and tempering, autempering (of ductile irons), and surface-hardening treatments are covered, too. ASM Spec...

  9. Characterization of iron in airborne particulate matter

    Science.gov (United States)

    Tavares, F. V. F.; Ardisson, J. D.; Rodrigues, P. C. H.; Brito, W.; Macedo, W. A. A.; Jacomino, V. M. F.

    2014-01-01

    In this work soil samples, iron ore and airborne atmospheric particulate matter (PM) in the Metropolitan Region of Belo Horizonte (MRBH), State of Minas Gerais, Brazil, are investigated with the aim of identifying if the sources of the particulate matter are of natural origin, such as, resuspension of particles from soil, or due to anthropogenic origins from mining and processing of iron ore. Samples were characterized by powder X-ray diffraction, X-ray fluorescence and 57Fe-Mössbauer spectroscopy. The results showed that soil samples studied are rich in quartz and have low contents of iron mainly iron oxide with low crystallinity. The samples of iron ore and PM have high concentration of iron, predominantly well crystallized hematite. 57Fe-Mössbauer spectroscopy confirmed the presence of similar iron oxides in samples of PM and in the samples of iron ore, indicating the anthropogenic origin in the material present in atmosphere of the study area.

  10. GASTROINTESTINAL TRACT AND IRON ABSORPTION: A REVIEW

    Directory of Open Access Journals (Sweden)

    Gladys O. LATUNDE-DADA

    2009-07-01

    Full Text Available

    Iron is an important element in many metabolic processes. The bioavailability of iron is a function of solubilization and reduction of Fe3+ in the stomach, hydrolysis, neutralization, ligand complexes and transport through the mucus layer of the intestine. The bioavailibility of non-heme Fe is determined by enhancers of iron absorption such as meat, amino acids, organic acids, antagonized by the inhibitors as bran, phytate and fibre. Haem Fe is absorbed directly as an intact metalloprotein porphyrin complex. The pathways of inorganic Fe into the mucosa cell Include endocytosis, electrogenic fatty acid mediated transcellular pathway, nonspecific paracellular permeation ar probably facilitated transcellular diffusion. The redox model proposes the reduction of Fe3+ by a transplasma membrane ferric reductase in lhe duodenal mucosa and the translocation of the Fe2+ across the cell probably by the nonesterified fatty acid. The mucin-mobilferrin-integrin pathway on the other hand involves the delivery of Fe-mucin complex in the lumen to the integrins of mucosa surface for translocation lo mobllferrin in the cytosol. The transfer of absorbed Fe iron from the mucosa into the blood is dependent on a number of regulatory intracellular and systemic factors

  11. Iron, transferrin and myelinogenesis

    Science.gov (United States)

    Sergeant, C.; Vesvres, M. H.; Devès, G.; Baron, B.; Guillou, F.

    2003-09-01

    Transferrin (Tf), the iron binding protein of vertebrates serum, is known to be synthesized by oligodendrocytes (Ols) in the central nervous system. It has been postulated that Tf is involved in Ols maturation and myelinogenesis. This link is particularly important in the understanding of a severe human pathology: the multiple sclerosis, which remains without efficient treatment. We generated transgenic mice containing the complete human Tf gene and extensive regulatory sequences from the 5 ' and 3 ' untranslated regions that specifically overexpress Tf in Ols. Brain cytoarchitecture of the transgenic mice appears to be normal in all brain regions examined, total myelin content is increased by 30% and motor coordination is significantly improved when compared with non-transgenic littermates. Tf role in the central nervous system may be related to its affinity for metallic cations. Normal and transgenic mice were used for determination of trace metals (iron, copper and zinc) and minerals (potassium and calcium) concentration in cerebellum and corpus callosum. The freeze-dried samples were prepared to allow proton-induced X-ray emission and Rutherford backscattering spectrometry analyses with the nuclear microprobe in Bordeaux. Preliminary results were obtained and carbon distribution was revealed as a very good analysis to distinguish precisely the white matter region. A comparison of metallic and mineral elements contents in brain between normal and transgenic mice shows that iron, copper and zinc levels remained constant. This result provides evidence that effects of Tf overexpression in the brain do not solely relate to iron transport.

  12. 多糖铁复合物研究进展%Research progress of polysaccharide-iron compound

    Institute of Scientific and Technical Information of China (English)

    董亚茹; 陈贵堂

    2015-01-01

    Iron deficiency anemia (IDA) is one of the highest incidence of nutrient deficiency diseases, and the most basic method to prevent iron deficiency anemia is to take enough iron. Therefore, high biological utilization of iron fortifiers has always been the focus of study. At present, the popular iron supplements include two types, inorganic iron and organic iron. Ferrous sulfate is the representative of inorganic iron. Although it is an effective iron supplement, it has a lot of side effects, such as gastrointestinal irritation, oral odor and iron poisoning, etc. Many research showed that the polysaccharide-iron complex, as a kind of organic iron compound, with high bioavailability but little gastrointestinal irritation, is a kind of more effective iron supplement to prevent iron deficiency anemia, so it has been attracting more and more attention. This article mainly discussed the preparation methods of polysaccharide-iron complex, the determination methods of iron content, structural analysis, physical and chemical properties, absorption properties and its clinical applications. In addition, the influence of polysaccharide’s type and structure on the efficacy, the structure confirmation and safety of polysaccharide-iron compound, as well as how to improve the efficacy of polysaccharide-iron compound need further research.%缺铁性贫血是当前发病率最高的营养素缺乏病之一,补充足量的铁是防治缺铁性贫血最根本的方法。因此,高生物利用度的铁营养强化剂一直是人们研究的热点。目前广泛使用的铁补充剂分为无机铁和有机铁两类。无机铁的代表是硫酸亚铁,其补铁效果虽好,但具有明显的副作用,如胃肠道刺激、口腔异味以及铁中毒等。研究表明,多糖铁复合物作为一种有机铁化合物,对胃肠道刺激小、生物利用度高,是目前比较有效的缺铁性贫血的补铁剂,因此受到越来越广泛的关注。本文围绕多糖铁

  13. Iron fertilization with FeEDDHA : the fate and effectiveness of FeEDDHA chelates in soil-plant systems

    NARCIS (Netherlands)

    Schenkeveld, W.D.C.

    2010-01-01

    Iron deficiency chlorosis is a nutritional disorder in plants which reduces crop yields both quantitatively and qualitatively, and causes large economic losses. It occurs world-wide, predominantly in plants grown on calcareous soils, as a result of a limited bioavailability of iron related to the po

  14. Influence of organic matter transformations on the bioavailability of heavy metals in a sludge base compost

    Energy Technology Data Exchange (ETDEWEB)

    Molina, M. J.; Ingelmo, F.; Soriano, M. D.; Gallardo, A.; Lapena, L.

    2009-07-01

    The agricultural use of anaerobically digested sewage sludge (ADSS) as stable, mature compost implies knowing its total content in heavy metals and their bioavailability. since the chemical form of the metal in the sewage sludge-based compost depends on the effect of stabilization and maturation of the organic material during composting, the objective of this work was to examine the relationships between the changes in the organic matter content and humus fractions, and the bioavailability of heavy metals in a mixture of ADSS and wood chips (70:30 on wet basis) with an initial C/N ratio of 30.4, during its aerobic batch composting at 30 degree centigrade of external temperature in an open type lab-scale reactor with-out lixiviation. (Author)

  15. Ageing of atrazine in manure amended soils assessed by bioavailability to Pseudomonas sp. strain ADP

    DEFF Research Database (Denmark)

    Glæsner, Nadia; Bælum, Jacob; Strobel, Bjarne W.;

    2014-01-01

    bacteria Pseudomonas sp. strain ADP. Throughout an ageing period of 90 days bioavailability was investigated at days 1, 10, 32, 60 and 90, where ~108 cells g−1 of the ADP strain was inoculated to the 14C-atrazine exposed soil and 14CO2 was collected over 7 days as a measure of mineralized atrazine. Even...... though the bioavailable residue decreased in all of the three soils as time proceeded, we found that ageing occurred faster in the topsoils rich in organic carbon than in subsoil. For one topsoil rich in organic carbon content, Simmelkær, we observed a higher degree of ageing when treated with manure....... Contrarily, sorption experiments showed less sorption to Simmelkær treated with manure than the untreated soil indicating that sorption processes are not the only mechanisms of ageing. The other topsoil low in organic carbon content, Ringe, showed no significant difference in ageing between the manure...

  16. Part A - low-aluminum-content iron-aluminum alloys. Part B - commercial-scale melting and processing of FAPY alloy

    Energy Technology Data Exchange (ETDEWEB)

    Sikka, V.K.; Howell, C.R.; Hall, F.; Valykeo, J. [Hoskins Manufacturing Co., Hamburg, MI (United States)

    1996-06-01

    The FAPY is a Fe-16 at. % Al alloy of nominal composition. The aluminum content of the alloy is such that it remains single phase ({alpha}) without the formation of an ordered phase (DO{sub 3}). The alloy has good oxidation resistance at temperatures up to 1000{degrees}C and has shown significantly superior performance as heating elements as compared to the commonly used nickel-based alloy, Nichrome. Although wire for the heating elements has been fabricated from small (15-1b) laboratory heats, for its commercial applications, the wire needs to be producible from large (1200 to 1500-1b) air-melted heats. The purpose of this study was to produce commercial size heats and investigate their mechanical properties and microstructure in the as-cast, hot-worked, and cold-worked conditions. The results of this study are expected to provide: (1) insight into processing steps for large heats into wire under commercial conditions, and (2) the mechanical properties data on commercial size heats in various product forms.

  17. Spectroscopic Evidence of the Improvement of Reactive Iron Mineral Content in Red Soil by Long-Term Application of Swine Manure.

    Science.gov (United States)

    Huang, Chichao; Liu, Sha; Li, Ruizhi; Sun, Fusheng; Zhou, Ying; Yu, Guanghui

    2016-01-01

    Mineral elements in soil solutions are thought to be the precursor of the formation of reactive minerals, which play an important role in global carbon (C) cycling. However, information regarding the regulation of mineral elements release in soil is scarce. Here, we examined the long-term (i.e., 23 yrs) effects of fertilisation practices on Fe minerals in a red soil in Southern China. The results from chemical analysis and Fourier-transform infrared spectroscopy showed that long-term swine manure (M) treatment released greater amounts of minerals into soil solutions than chemical fertilisers (NPK) treatment, and Fe played a dominant role in the preservation of dissolved organic C. Furthermore, Fe K-edge X-ray absorption near-edge fine structure spectroscopy demonstrated that reactive Fe minerals were mainly composed of less crystalline ferrihydrite in the M-treated soil and more crystalline goethite in the NPK-treated soil. In conclusion, this study reported spectroscopic evidence of the improvement of reactive Femineral content in the M-treated soil colloids when compared to NPK-treated soil colloids.

  18. Spectroscopic Evidence of the Improvement of Reactive Iron Mineral Content in Red Soil by Long-Term Application of Swine Manure.

    Directory of Open Access Journals (Sweden)

    Chichao Huang

    Full Text Available Mineral elements in soil solutions are thought to be the precursor of the formation of reactive minerals, which play an important role in global carbon (C cycling. However, information regarding the regulation of mineral elements release in soil is scarce. Here, we examined the long-term (i.e., 23 yrs effects of fertilisation practices on Fe minerals in a red soil in Southern China. The results from chemical analysis and Fourier-transform infrared spectroscopy showed that long-term swine manure (M treatment released greater amounts of minerals into soil solutions than chemical fertilisers (NPK treatment, and Fe played a dominant role in the preservation of dissolved organic C. Furthermore, Fe K-edge X-ray absorption near-edge fine structure spectroscopy demonstrated that reactive Fe minerals were mainly composed of less crystalline ferrihydrite in the M-treated soil and more crystalline goethite in the NPK-treated soil. In conclusion, this study reported spectroscopic evidence of the improvement of reactive Femineral content in the M-treated soil colloids when compared to NPK-treated soil colloids.

  19. Identification of rice cultivars with low brown rice mixed cadmium and lead contents and their interactions with the micronutrients iron,zinc, nickel and manganese

    Institute of Scientific and Technical Information of China (English)

    Bing Li; Xun Wang; Xiaoli Qi; Lu Huang; Zhihong Ye

    2012-01-01

    Paddy fields in mining areas are usually co-contaminated by a cocktail of mixed toxic heavy metals (e.g.,Cd and Pb in Pb/Zn mines).However,previous studies on rice cultivars screened for effective metal exclusion have mostly focused on individual metals,and have been conducted under pot-trial or hydroponic solution conditions.This study identified rice cultivars with both low Cd and Pb accumulation under Cd- and Pb-contaminated field conditions,and the interactions of the toxic elements Cd and Pb with the micronutrient elements Fe,Zn,Mn and Ni were also studied.Among 32 rice cultivars tested,there were significant differences in Cd (0.06-0.59 mg/kg) and Pb (0.25-3.15 mg/kg) levels in their brown rice,and similar results were also found for the micronutrient elements.Significant decreases in concentrations of Fe and Mn were detected with increasing Cd concentrations and a significant elevation in Fe,Mn and Ni with increasing Pb concentrations.A similar result was also shown by Cd and Ni.Three cultivars were identified with a combination of low brown rice Cd and Pb,high micronutrient and grain yield (Wufengyou 2168,Tianyou 196 and Guinongzhan).Present results suggest that it is possible to breed rice cultivars with low mixed toxic element (Cd,Pb) and high micronutrient contents along with high grain yields,thus ensuring food safety and quality.

  20. Effect of zinc sulfate fortification in germinated brown rice on seed zinc concentration, bioavailability, and seed germination.

    Science.gov (United States)

    Wei, Yanyan; Shohag, M J I; Wang, Yuyan; Lu, Lingli; Wu, Chunyong; Yang, Xiaoe

    2012-02-22

    Rice is the staple food for more than half of the world's population and, hence, the main source of a vital micronutrient, zinc (Zn). Unfortunately, the bioavailability of Zn from rice is very low not only due to low content but also due to the presence of some antinutrients such as phytic acid. We investigated the effect of germination and Zn fortification treatment on Zn bioavailability of brown rice from three widely grown cultivars using the Caco-2 cell model to find a suitable fortification level for producing germinated brown rice. The results of this study showed that Zn content in brown rice increased significantly (p 0.05) on germination percentage of rice was observed when the Zn supply was lower than 150 mg/L. Zn fortification during the germination process has a significant impact on the Zn content and finally Zn bioavailability. These findings may result from the lower molar ratio of phytic acid to Zn and higher Zn content in Zn fortified germinated brown rice, leading to more bioavailable Zn. Likewise, a significant difference (p world population, we recommend germinated brown rice fortified with 100 mg/L ZnSO(4) as a suitable concentration to use in the germination process, which contains high Zn concentration and Zn bioavailability. In the current study, the cultivar Bing91185 fortified with Zn through the germination process contained a high amount as well as bioavailable Zn, which was identified as the most promising cultivar for further evaluation to determine its efficiency as an improved source of Zn for target populations.

  1. Bioavailability of zinc in marine systems through time

    Science.gov (United States)

    Scott, Clint; Planavsky, Noah J.; Dupont, Chris L.; Kendall, Brian; Gill, Benjamin C.; Robbins, Leslie J.; Husband, Kathryn F.; Arnold, Gail L.; Wing, Boswell A.; Poulton, Simon W.; Bekker, Andrey; Anbar, Ariel D.; Konhauser, Kurt O.; Lyons, Timothy W.

    2013-02-01

    The redox state of the oceans strongly influences the concentration of dissolved trace metals in sea water. Changes in the redox state of the oceans are thought to have limited the availability of some trace metals in the past, particularly during the Proterozoic eon, 2,500 to 542 million years ago. Of these trace metals, zinc (Zn) is of particular importance to eukaryotic organisms, because it is essential for a wide range of basic cellular functions. It has been suggested that during the Proterozoic, marine environments were broadly euxinic--that is, anoxic and sulphidic--which would have resulted in low Zn availability. Low Zn bioavailability could therefore be responsible for an observed delay in eukaryote diversification. Here we present a compilation of Zn abundance data from black shales deposited under euxinic conditions from the Precambrian time to the present. We show that these values track first-order trends in seawater Zn availability. Contrary to previous estimates, we find that Zn concentrations during the Proterozoic were similar to modern concentrations, supporting recent studies that call for limited euxinia at this time. Instead, we propose that predominantly anoxic and iron-rich deep oceans, combined with large hydrothermal fluxes of Zn, maintained high levels of dissolved Zn throughout the oceans. We thus suggest that the protracted diversification of eukaryotic Zn-binding proteins was not a result of Znbiolimitation.

  2. Bioavailability enhancers of herbal origin: An overview

    OpenAIRE

    Kritika Kesarwani; Rajiv Gupta

    2013-01-01

    Recently, the use of herbal medicines has been increased all over the world due to their therapeutic effects and fewer adverse effects as compared to the modern medicines. However, many herbal drugs and herbal extracts despite of their impressive in-vitro findings demonstrates less or negligible in-vivo activity due to their poor lipid solubility or improper molecular size, resulting in poor absorption and hence poor bioavailability. Nowadays with the advancement in the technology, novel drug...

  3. Extraction, bioavailability, and bioefficacy of capsaicinoids

    OpenAIRE

    Muwen Lu; Chi-Tang Ho; Qingrong Huang

    2017-01-01

    Capsaicinoids are active constituents responsible for the pungent and spicy flavor in chili peppers. During the past few decades, various extraction methods of capsaicinoids from peppers have been developed with high yields. Through biological studies, pharmacological benefits have been reported such as pain relief, antiinflammation, anticancer, cardio-protection, as well as weight loss. In this paper, the extraction methods and bioavailability of capsaicinoids are reviewed and discussed. In ...

  4. Extraction, bioavailability, and bioefficacy of capsaicinoids

    Directory of Open Access Journals (Sweden)

    Muwen Lu

    2017-01-01

    Full Text Available Capsaicinoids are active constituents responsible for the pungent and spicy flavor in chili peppers. During the past few decades, various extraction methods of capsaicinoids from peppers have been developed with high yields. Through biological studies, pharmacological benefits have been reported such as pain relief, antiinflammation, anticancer, cardio-protection, as well as weight loss. In this paper, the extraction methods and bioavailability of capsaicinoids are reviewed and discussed. In addition, the pharmacological effects and their underlying mechanisms are also studied.

  5. Improving oral bioavailability of metformin hydrochloride using water-in-oil microemulsions and analysis of phase behavior after dilution.

    Science.gov (United States)

    Li, Yuan; Song, Jiaqi; Tian, Ning; Cai, Jie; Huang, Meihong; Xing, Qiao; Wang, Yalong; Wu, Chuanbin; Hu, Haiyan

    2014-10-01

    Microemulsions show significant promise for enhancing the oral bioavailability of biopharmaceutics classification system (BCS) class II drugs, but how about class III drugs remains unclear. Here we employed metformin hydrochloride (MET) as the model drug and prepared drug-loaded water-in-oil (W/O) microemulsions selecting different hydrophile-lipophile balance (HLB) surfactant systems, using HLB 8 as a cut-off. We examined the phase behaviors of microemulsions after dilution and attempted to correlate these behaviors to drug oral bioavailability. ME-A, including a lower content of surfactants (35%), underwent a transition of W/O emulsion and then became a stable O/W emulsion in a light milky appearance; ME-B, in contrast, introducing a higher content of surfactants (45%), still remained transparent or semitransparent upon dilution. Unexpectedly, ME-A showed significantly higher oral bioavailability, which can be reduced by blocking the lymphatic absorption pathway. Comparatively, the AUC of ME-B is lower, close to MET solution. Both microemulsions behaved similarly in intestinal perfusion test because of the dilution before perfusion, lacking of the important phase transition of W/O emulsion. These findings suggest that W/O microemulsions improve oral bioavailability of BCS class III drug by promoting lymphatic absorption. Analyzing the phase behavior of microemulsions after dilution may help predict the drug oral bioavailability and optimize formulations.

  6. A double-blind, randomized, and active-controlled phase III study of Herbiron drink in the treatment of iron-deficiency anemia in premenopausal females in Taiwan

    Directory of Open Access Journals (Sweden)

    Ching-Tzu Lee

    2016-06-01

    Full Text Available Background: About 468 million non-pregnant women are estimated to suffer from iron-deficiency anemia (IDA worldwide. The highest prevalence of IDA occurs in the Taiwanese population. Objective: To evaluate the effectiveness of Herbiron to increase iron absorption in women with IDA. Design: Phase III double-blind, randomized, active-controlled, and parallel comparative study enrolled 124 patients with IDA and consisted of a 2-week run-in period, randomization, 12 weeks of supplementation, and 4 weeks of follow-up. The treatment group received Herbiron drink 50 mL p.o., b.i.d., before meals (daily iron intake: 21 mg/day plus placebo tablets. The control group received a ferrous sulfate tablet, t.i.d., plus placebo 50-mL drink before meals (daily iron intake: 195 mg/day. Results: Both treatments significantly improved hemoglobin and all secondary efficacy endpoints. Most IDA patients treated with Herbiron or ferrous sulfate finished the study in the normal range. Ferrous sulfate treatment induced a rapid rate of hemoglobin synthesis, which plateaued by week 8, whereas Herbiron treatment increased the rate of hemoglobin synthesis more slowly, likely due to its nine-fold lower iron content. Gastrointestinal adverse events (diarrhea, abdominal pain, dyspepsia, and nausea but not infectious adverse events were significantly more common in the ferrous sulfate group (n=11, 18.3% than those in the Herbiron group (n=1, 1.6% (p=0.004. Conclusion: Twelve weeks of Herbiron treatment delivering 21mg of iron or ferrous sulfate treatment delivering 195 mg of iron induced normal hemoglobin levels in 62 or 91% of non-pregnant women with IDA in Taiwan, respectively, suggesting dose-dependent and bioavailability effects.

  7. Bioavailability and biodistribution of nanodelivered lutein.

    Science.gov (United States)

    Kamil, Alison; Smith, Donald E; Blumberg, Jeffrey B; Astete, Carlos; Sabliov, Cristina; Oliver Chen, C-Y

    2016-02-01

    The aim of the study was to evaluate the ability of poly(lactic-co-glycolic acid) (PLGA) nanoparticles (NP) to enhance lutein bioavailability. The bioavailability of free lutein and PLGA-NP lutein in rats was assessed by determining plasma pharmacokinetics and deposition in selected tissues. Lutein uptake and secretion was also assessed in Caco-2 cells. Compared to free lutein, PLGA-NP increased the maximal plasma concentration (Cmax) and area under the time-concentration curve in rats by 54.5- and 77.6-fold, respectively, while promoting tissue accumulation in the mesenteric fat and spleen. In comparison with micellized lutein, PLGA-NP lutein improved the Cmax in rat plasma by 15.6-fold and in selected tissues by ⩾ 3.8-fold. In contrast, PLGA-NP lutein had a lower uptake and secretion of lutein in Caco-2 cells by 10.0- and 50.5-fold, respectively, compared to micellized lutein. In conclusion, delivery of lutein with polymeric NP may be an approach to improve the bioavailability of lutein in vivo.

  8. Potassium Intake, Bioavailability, Hypertension, and Glucose Control

    Science.gov (United States)

    Stone, Michael S.; Martyn, Lisa; Weaver, Connie M.

    2016-01-01

    Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+) ATPase pump. Approximately 90% of potassium consumed (60–100 mEq) is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN) is the leading cause of cardiovascular disease (CVD) and a major financial burden ($50.6 billion) to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics) may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health. PMID:27455317

  9. Potassium Intake, Bioavailability, Hypertension, and Glucose Control

    Directory of Open Access Journals (Sweden)

    Michael S. Stone

    2016-07-01

    Full Text Available Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+ ATPase pump. Approximately 90% of potassium consumed (60–100 mEq is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN is the leading cause of cardiovascular disease (CVD and a major financial burden ($50.6 billion to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health.

  10. The effects of lean beef supplementation on the iron status of college athletes

    Directory of Open Access Journals (Sweden)

    Johnson J

    2012-07-01

    Full Text Available Jocelyn Johnson, Danielle Burke, Matthew Vukovich, Kendra KattelmannHealth and Nutritional Sciences Department, South Dakota State University, Brookings, SD, USAAbstract: The purpose of this study was to determine whether weekly supplementation with nine ounces of prepackaged lean beef sticks could maintain the iron status of college endurance athletes. Thirty-four college endurance athletes (20 female, 14 male were stratified by sex, baseline serum ferritin concentration, and use of iron supplements, and randomized into an intervention (n = 18 or control (n = 16 group. The participants in the intervention group supplemented their usual diet with nine ounces of prepackaged lean beef sticks per week and a daily multivitamin/mineral supplement containing 18 mg iron. The participants in the control group consumed their normal diet and the daily multivitamin/mineral supplement only. Body composition, dietary intake, and blood markers of iron status (hemoglobin, hematocrit, serum iron, serum ferritin, and total iron binding capacity were measured at baseline and postintervention. A two-way analysis of variance with group and time as treatment factors was used to determine the main effect of beef supplementation on variables measured. None of the participants in this study was categorized as iron deficient at baseline or postintervention. Heme iron intake was significantly greater (P < 0.003 in the intervention group (3.1 ± 0.3 mg per day than in the control group (1.5 ± 0.3 mg per day as a result of the intervention. The intervention participants had significant improvements in hematocrit concentrations; there were, however, no differences in blood iron parameters of serum iron, hemoglobin, serum ferritin, or total iron binding capacity as a result of the intervention. The results of this study suggest that daily intake of bioavailable iron may attenuate the effects of exercise on the iron status of endurance athletes.Keywords: bioavailable iron

  11. Bioavailability of radiostrontium in soil: Experimental study and modeling

    Energy Technology Data Exchange (ETDEWEB)

    Sysoeva, A.A. [Russian Institute of Agricultural Radiology and Agroecology, 249032 Obninsk (Russian Federation)]. E-mail: lab22@riarae.obninsk.org; Konopleva, I.V. [Russian Institute of Agricultural Radiology and Agroecology, 249032 Obninsk (Russian Federation); Sanzharova, N.I. [Russian Institute of Agricultural Radiology and Agroecology, 249032 Obninsk (Russian Federation)

    2005-07-01

    Parameters related to {sup 90}Sr mobility in the soil-plant system are reported: exchangeable content, selectivity coefficient, and transfer factor. Large mobility of {sup 90}Sr in different soil types was shown. The fraction of exchangeable {sup 90}Sr varied between 70 and 90%. The selectivity coefficient K {sub C}({sup 90}Sr/Ca) values were in the range 1.3-2.5. The radionuclide transfer factors (TF) varied by a factor of 9.6 for barley seedlings and by a factor of 6.6 for lupine seedlings. The exchangeable Ca content was the determinant soil parameter responsible for differences in {sup 90}Sr biological availability. A static model was devised that describes {sup 90}Sr sorption from soil solution by soil and on the root surface. The parameter of {sup 90}Sr bioavailability (A) has been suggested. Parameter A was calculated from data on soil exchangeable Ca content and {sup 90}Sr mobility indicators - exchangeable fraction of the radionuclide and the selectivity coefficient K {sub C}({sup 90}Sr/Ca). A correlation was found between TF and parameter A.

  12. Roles of iron in light-induced transformations of dissolved organic matter

    Science.gov (United States)

    Sulzberger, B.; Durisch-Kaiser, E.

    2009-04-01

    Light-induced transformations of dissolved organic matter (DOM) play an important role with regard to DOM optical properties and bioavailability and thus carbon cycling. There exist several pathways of DOM phototransformations, depending on DOM chemical composition and on environmental factors such as the presence of iron. In iron-abundant aquatic systems, light-induced transformations of DOM may proceed via photolysis of Fe(III)-DOM complexes and/or via attack by hydroxyl radicals (OH) that are formed in the Fenton reaction (oxidation of Fe(II) by hydrogen peroxide), in addition to direct phototransformation of colored dissolved organic matter (CDOM), which is part of DOM. This paper will present results from laboratory studies with model systems and natural water samples, combined with mathematical kinetic modeling, that demonstrate the importance of photolysis of Fe(III)-DOM complexes, both in solution and at the surface of Fe(III) (hydr)oxides, in overall DOM phototransformations in the presence of iron. Photochemical studies with high-molecular-weight (HMW) and low-molecular-weight (LMW) DOM fractions from both freshwater and marine systems further indicate that LMW compounds are more reactive towards light-induced Fe(II) formation than HMW compounds. This higher reactivity of LMW materials in photochemical reduction of Fe(III) may be rationalized by more efficient photolysis of Fe(III) complexes with LMW ligands, as compared to HMW ligands, possibly due to a higher content of carboxyl functional groups contained in aquatic LMW DOM. Results from a bioavailability study with various DOM fractions from the River Tagliamento, a semi-natural, iron-abundant river in Italy, revealed that photochemical transformations drastically decreased the bioavailability of initially bioreactive LMW compounds, while that of HMW compounds did not change. These findings may be due to the higher photoreactivity of LMW compounds in the presence of iron, as indicated by a higher net

  13. Ocean acidification affects iron speciation in seawater

    Directory of Open Access Journals (Sweden)

    E. Breitbarth

    2009-07-01

    Full Text Available Rising atmospheric CO2 is acidifying the surface ocean, a process which is expected to greatly influence the chemistry and biology of the future ocean. Following the development of iron-replete phytoplankton blooms in a coastal mesocosm experiment at 350, 700, and 1050 μatm pCO2, we observed significant increases in dissolved iron concentrations, Fe(II concentrations, and Fe(II half-life times during and after the peak of blooms in response to CO2 enrichment, suggesting increased iron bioavailability. If applicable to the open ocean this may provide a negative feedback mechanism to the rising atmospheric CO2 by stimulating marine primary production.

  14. Lecithin-Based Nano-emulsification Improves the Bioavailability of Conjugated Linoleic Acid.

    Science.gov (United States)

    Heo, Wan; Kim, Jun Ho; Pan, Jeong Hoon; Kim, Young Jun

    2016-02-17

    In this study, we investigated the effects of lecithin-based nano-emulsification on the heat stability and bioavailability of conjugated linoleic acid (CLA) in different free fatty acid (FFA) and triglyceride (TG) forms. CLA nano-emulsion in TG form exhibited a small droplet size (70-120 nm) compared to CLA nano-emulsion in FFA form (230-260 nm). Nano-emulsification protected CLA isomers in TG form, but not in free form, against thermal decomposition during the heat treatment. The in vitro bioavailability test using monolayers of Caco-2 human intestinal cells showed that nano-emulsification increased the cellular uptake of CLA in both FFA and TG forms. More importantly, a rat feeding study showed that CLA content in small intestinal tissues or plasma was higher when CLA was emulsified, indicating an enhanced oral bioavailability of CLA by nano-emulsification. These results provide important information for development of nano-emulsion-based delivery systems that improve thermal stability and bioavailability of CLA.

  15. Bioavailability of lysine for kittens in overheated casein is underestimated by the rat growth assay method.

    Science.gov (United States)

    Larsen, J A; Fascetti, A J; Calvert, C C; Rogers, Q R

    2010-10-01

    Growth assays were performed to determine lysine bioavailability for kittens and rats in untreated and heated casein; these values were compared with estimates obtained with an in vitro method. Body weight, food intake, nitrogen and dry matter digestibility, and plasma lysine were determined during an 80-day growth trial using kittens (n = 16). Body weight and food intake were determined during a 21-day growth trial using weanling rats (n = 80). The growth data showed bioavailable lysine to be 102.4% and 100.2% (for untreated casein) and 66.1% and 51.7% (for heated casein) for kittens and rats, respectively. There was no relationship between plasma lysine and dietary lysine concentrations for kittens. There were no significant differences in nitrogen or dry matter digestibility among diets for kittens. The chemically reactive lysine content of untreated casein was 99.6%, and of heated casein was 67.1%. Heat treatment of casein resulted in significantly decreased lysine bioavailability as estimated by all methods. For untreated casein, both growth assays showed good agreement with the in vitro method for available lysine. For heated casein, the rat growth assay significantly underestimated bioavailable lysine as determined in kittens while the in vitro method closely approximated this value for the cat.

  16. How contamination sources and soil properties can influence the Cd and Pb bioavailability to snails.

    Science.gov (United States)

    Pauget, Benjamin; Gimbert, Frédéric; Coeurdassier, Mickael; Druart, Coline; Crini, Nadia; de Vaufleury, Annette

    2016-02-01

    To better understand the fate of metals in the environment, numerous parameters must be studied, such as the soil properties and the different sources of contamination for the organisms. Among bioindicators of soil quality, the garden snail (Cantareus aspersus) integrates multiple sources (e.g. soil, plant) and routes (e.g. digestive, cutaneous) of contamination. However, the contribution of each source on metal bioavailability and how soil properties influence these contributions have never been studied when considering the dynamic process of bioavailability. Using accumulation kinetics, this study showed that the main assimilation source of Cd was lettuce (68%), whereas the main source of Pb was the soil (90%). The plant contribution increased in response to a 2-unit soil pH decrease. Unexpectedly, an increase in the soil contribution to metal assimilation accompanied an increase in the organic matter (OM) content of the soil. For both metals, no significant excretion and influence of source on excretion have been modelled either during exposure or depuration. This study highlights how the contribution of different sources to metal bioavailability changes based on changes in soil parameters, such as pH and OM, and the complexity of the processes that modulate metal bioavailability.

  17. Ageing of atrazine in manure amended soils assessed by bioavailability to Pseudomonas sp. strain ADP.

    Science.gov (United States)

    Glæsner, Nadia; Bælum, Jacob; Strobel, Bjarne W; Jacobsen, Carsten S

    2014-04-01

    Animal manure is applied to agricultural land in areas of high livestock production. In the present study, we evaluated ageing of atrazine in two topsoils with and without addition of manure and in one subsoil. Ageing was assessed as the bioavailability of atrazine to the atrazine mineralizing bacteria Pseudomonas sp. strain ADP. Throughout an ageing period of 90 days bioavailability was investigated at days 1, 10, 32, 60 and 90, where ~10(8) cells g(-1) of the ADP strain was inoculated to the (14)C-atrazine exposed soil and (14)CO2 was collected over 7 days as a measure of mineralized atrazine. Even though the bioavailable residue decreased in all of the three soils as time proceeded, we found that ageing occurred faster in the topsoils rich in organic carbon than in subsoil. For one topsoil rich in organic carbon content, Simmelkær, we observed a higher degree of ageing when treated with manure. Contrarily, sorption experiments showed less sorption to Simmelkær treated with manure than the untreated soil indicating that sorption processes are not the only mechanisms of ageing. The other topsoil low in organic carbon content, Ringe, showed no significant difference in ageing between the manure-treated and untreated soil. The present study illustrates that not simply the organic carbon content influences adsorption and ageing of atrazine in soil but the origin and composition of organic matter plays an important role.

  18. 从低品位、高铁含量铀矿石中提取“111”产品%Extracted from Low Grade and High Iron Content in Uranium Deposit Genesis "111"Products

    Institute of Scientific and Technical Information of China (English)

    王中东

    2014-01-01

    In this paper , with a low grade , high iron content uranium ore genesis , the low efficiency of uranium extraction by conventional acid leaching process , the cost is high , and can't production of qualified products of the ore .Through many times test research, results, solved the technical problems to produce qualified products "111".For our country the devel-opment and utilization of low grade of medium and small uranium deposit , remnant ore recovery , has provided the technical support and successful experience .%对以低品位、高铁含量铀矿石中,用常规酸浸工艺提取铀效率低、成本高,且无法生产合格产品的矿石。经多次试验研究,成功解决了该项技术难题,生产出合格的“111”产品。为我国开发利用低品位的中、小型铀矿床,进行残矿回收,提供了技术保障和成功经验。

  19. Incorporating availability/bioavailability in risk assessment and decision making of polluted sites, using Germany as an example

    NARCIS (Netherlands)

    Kördel, W.; Bernardt, C.; Derz, K.; Hund-Rinke, K.; Harmsen, J.; Peijenburg, W.; Comans, R.N.J.; Terytze, K.

    2013-01-01

    Nearly all publications dealing with availability or bioavailability of soil pollutants start with the following statement: the determination of total pollutant content will lead to an over-estimation of risk. However, an assessment of contaminated sites should be based on the determination of mobil

  20. METABOLISM OF IRON STORES

    OpenAIRE

    Saito, Hiroshi

    2014-01-01

    ABSTRACT Remarkable progress was recently achieved in the studies on molecular regulators of iron metabolism. Among the main regulators, storage iron, iron absorption, erythropoiesis and hepcidin interact in keeping iron homeostasis. Diseases with gene-mutations resulting in iron overload, iron deficiency, and local iron deposition have been introduced in relation to the regulators of storage iron metabolism. On the other hand, the research on storage iron metabolism has not advanced since th...