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Sample records for bioavailable iron content

  1. Mapping and prediction of Coal Workers' Pneumoconiosis with bioavailable iron content in the bituminous coals

    Science.gov (United States)

    Huang, X.; Li, W.; Attfield, M.D.; Nadas, A.; Frenkel, K.; Finkelman, R.B.

    2005-01-01

    Based on the first National Study of Coal Workers' Pneumoconiosis (CWP) and the U.S. Geological Survey database of coal quality, we show that the prevalence of CWP in seven coal mine regions correlates with levels of bioavailable iron (BAI) in the coals from that particular region (correlation coefficient r = 0.94, p < 0.0015). CWP prevalence is also correlated with contents of pyritic sulfur (r = 0.91, p < 0.0048) or total iron (r = 0.85, p < 0.016) but not with coal rank (r = 0.59, p < 0.16) or silica (r = 0.28, p < 0.54). BAI was calculated using our model, taking into account chemical interactions of pyrite, sulfuric acid, calcite, and total iron. That is, iron present in coals can become bioavailable by pyrite oxidation, which produces ferrous sulfate and sulfuric acid. Calcite is the major component in coals that neutralizes the available acid and inhibits iron's bioavailabiity. Therefore, levels of BAI in the coals are determined by the available amounts of acid after neutralization of calcite and the amount of total iron in the coals. Using the linear fit of CWP prevalence and the calculated BAI in the seven coal mine regions, we have derived and mapped the pneumoconiotic potencies of 7,000 coal samples. Our studies indicate that levels of BAI in the coals may be used to predict coal's toxicity, even before large-scalen mining.

  2. Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products

    Directory of Open Access Journals (Sweden)

    Joanna Suliburska

    2011-06-01

    Full Text Available   Background. Fortified food products contain usually higher amounts of certain nutrients. However, the information about the nutritional quality of such products is limited. The objective of this study was to determine the content and the release of iron from fortified and non-fortified food products available on the Polish market. Material and methods. A group of 29 fortified with Fe and non-fortified food products, such as cereal products (16 and confectionaries (13, were purchased from local market between October and November 2009. The content of Fe in these products, as well as the amount of Fe released in enzymatic digestion in vitro was determined by the flame atomic absorption spectrometry method. Results. It was found that most of the fortified with Fe food products had significantly higher amount and the potential bioavailability of this element in comparison with the non-fortified analogues, however the content of Fe determined analytically not always matched the values declared on the label. Conclusions. Products fortified with Fe appear to be better sources of potentially bioavailable Fe in comparison with the non-fortified analogues.  

  3. Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability

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    Desirrê Morais Dias

    2015-11-01

    Full Text Available Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, with high carotenoid content crops on the iron bioavailability, protein gene expression, and antioxidant effect. Iron bioavailability was measured by the depletion/repletion method. Seven groups were tested (n = 7: Pontal bean (PB; rice + Pontal bean (R + BP; Pontal bean + sweet potato (PB + SP; Pontal bean + pumpkin (PB + P; Pontal bean + rice + sweet potato (PB + R + P; Pontal bean + rice + sweet potato (PB + R + SP; positive control (Ferrous Sulfate. The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency (HRE, gene expression of divalente metal transporter 1 (DMT-1, duodenal citocromo B (DcytB, ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC. The test groups, except the PB, showed higher HRE (p < 0.05 than the control. Gene expression of DMT-1, DcytB and ferroportin increased (p < 0.05 in the groups fed with high content carotenoid crops (sweet potato or pumpkin. The PB group presented lower (p < 0.05 TAC than the other groups. The combination of rice and common beans, and those with high carotenoid content crops increased protein gene expression, increasing the iron bioavailability and antioxidant capacity.

  4. Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.

    Science.gov (United States)

    Dias, Desirrê Morais; de Castro Moreira, Maria Eliza; Gomes, Mariana Juste Contin; Lopes Toledo, Renata Celi; Nutti, Marilia Regini; Pinheiro Sant'Ana, Helena Maria; Martino, Hércia Stampini Duarte

    2015-11-01

    Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, with high carotenoid content crops on the iron bioavailability, protein gene expression, and antioxidant effect. Iron bioavailability was measured by the depletion/repletion method. Seven groups were tested (n = 7): Pontal bean (PB); rice + Pontal bean (R + BP); Pontal bean + sweet potato (PB + SP); Pontal bean + pumpkin (PB + P); Pontal bean + rice + sweet potato (PB + R + P); Pontal bean + rice + sweet potato (PB + R + SP); positive control (Ferrous Sulfate). The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency (HRE), gene expression of divalente metal transporter 1 (DMT-1), duodenal citocromo B (DcytB), ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC). The test groups, except the PB, showed higher HRE (p DMT-1, DcytB and ferroportin increased (p < 0.05) in the groups fed with high content carotenoid crops (sweet potato or pumpkin). The PB group presented lower (p < 0.05) TAC than the other groups. The combination of rice and common beans, and those with high carotenoid content crops increased protein gene expression, increasing the iron bioavailability and antioxidant capacity. PMID:26610564

  5. Iron bioavailability from commercially available iron supplements

    OpenAIRE

    Christides, Tatiana; Wray, David; McBride, Richard; Fairweather, Rose; Sharp, Paul

    2015-01-01

    Purpose Iron deficiency anaemia (IDA) is a global public health problem. Treatment with the standard of care ferrous iron salts may be poorly tolerated, leading to non-compliance and ineffective correction of IDA. Employing supplements with higher bioavailability might permit lower doses of iron to be used with fewer side effects, thus improving treatment efficacy. Here, we compared the iron bioavailability of ferrous sulphate tablets with alternative commercial iron products, including th...

  6. Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products

    OpenAIRE

    Joanna Suliburska; Zbigniew Krejpcio; Natalia Kołaczyk

    2011-01-01

      Background. Fortified food products contain usually higher amounts of certain nutrients. However, the information about the nutritional quality of such products is limited. The objective of this study was to determine the content and the release of iron from fortified and non-fortified food products available on the Polish market. Material and methods. A group of 29 fortified with Fe and non-fortified food products, such as cereal products (16) and confectionaries (13), w...

  7. Hemicellulose does not affect iron bioavailability in chicks.

    Science.gov (United States)

    Fly, A D; Czarnecki-Maulden, G L; Fahey, G C; Titgemeyer, E C

    1996-01-01

    Two iron repletion experiments using hemoglobin as a response criterion were conducted to assess effects of hemicelluloses on iron bioavailability to chicks. In Experiment 1, iron bioavailability from intact fiber sources was determined by adding tomato pomace (14.6% hemicelluloses), soybean hulls (20.6% hemicelluloses), beet pulp (21.5% hemicelluloses), orchard grass (24.1% hemicelluloses) and corn fiber (55.2% hemicelluloses) to a casein dextrose basal diet providing 0.4-4.1% hemicelluloses to the diet. Test foods were analyzed for iron, total dietary fiber, neutral detergent residue, neutral detergent fiber, acid detergent fiber, acid detergent lignin, pectins and uronic acids. Hemicelluloses were determined by the difference of neutral detergent residue minus acid detergent fiber. Iron bioavailability was determined by the standard curve method to be (percent relative to ferrous sulfate using hemoglobin as the response criterion) as follows: tomato pomace, 82.0; soybean hulls, 94.0; beet pulp, 26.5; orchard grass, 68.9; corn fiber, 69.4. Iron bioavailability was not related to hemicellulose content of test foods or diets. In Experiment 2, the effect of psyllium husk (a fiber source that contains predominantly hemicelluloses) on iron bioavailability from ferrous sulfate was assessed. Bioavailability was determined by the slope ratio method where treatments consisted of graded levels of ferrous sulfate in the presence and absence of 5% dietary psyllium. Although iron intrinsic to psyllium was unavailable, bioavailability of ferrous sulfate iron was not affected (P > 0.05) by the presence of psyllium. Thus, there was no clear effect of hemicelluloses on iron bioavailability. However, some feeds that contained high levels of hemicelluloses had low intrinsic iron bioavailabilities, suggesting that other dietary factors are primarily responsible for determining iron bioavailability from these feed components. PMID:8558316

  8. Iron bioavailability of maize hemoglobin in a Caco-2 cell culture model

    Science.gov (United States)

    Maize is an important staple crop in many parts of the world but has low iron bioavailability, in part due to its high phytate content. Hemoglobin is a form of iron that is highly bioavailable and its bioavailability is not inhibited by phytate. We hypothesize that maize hemoglobin is a highly bioav...

  9. Oral iron and the bioavailability of zinc.

    OpenAIRE

    Meadows, N J; Grainger, S L; Ruse, W; Keeling, P W; Thompson, R. P.

    1983-01-01

    The oral bioavailability of zinc was studied in nonpregnant adults before and 24 hours after two weeks of oral supplementation with iron and folic acid. Bioavailability was greatly reduced, and the shape of the plasma curves suggested that this was due to impairment of the intestinal absorption of zinc. The findings suggest that the reduced bioavailability of zinc occurs because of interelement competition in the bowel wall. This might induce zinc depletion.

  10. Bioavailability of caseinophosphopeptide-bound iron.

    Science.gov (United States)

    Ait-Oukhatar, Nabil; Peres, Jean Michel; Bouhallab, Said; Neuville, Dominique; Bureau, Francois; Bouvard, Gerard; Arhan, Pierre; Bougle, Dominique

    2002-10-01

    Iron deficiency, one of the main worldwide nutritional deficiencies, results from the low bioavailability of most dietary iron, including cow milk. Hydrolysis of the cow milk protein casein produces low molecular weight caseinophosphopeptides (CPPs). Binding of iron to CPPs keeps it soluble in the digestive tract and prevents the formation of high molecular weight ferric hydroxides, which are poorly absorbed. Previous experimental studies have shown that iron bound to the phosphopeptide containing the first 25 amino acids of beta-casein, or beta-CN (1-25), is well absorbed and corrects efficiently iron deficiency. We sought to assess in vivo iron absorption and uptake by tissues involved in iron metabolism and storage (liver, spleen, bone marrow), using radiolabeled iron. beta-CN (1-25)-Fe displayed better absorption and tissue uptake by the vascularized rat loop model compared with a control substance, ferric ascorbate. The metabolism of beta-CN (1-25)-Fe labeled with iron 59, added to cow milk, was also studied in young women. Although the absorption of beta-CN (1-25)-Fe was not significantly higher than that of ferrous sulfate, it displayed significantly higher tissue uptake. This increase was transient and had disappeared by the 14th day of the study, suggesting that iron was used for metabolic purposes. PMID:12389027

  11. Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

    Science.gov (United States)

    Moretti, Diego; Biebinger, Ralf; Bruins, Maaike J; Hoeft, Birgit; Kraemer, Klaus

    2014-04-01

    Several strategies appear suitable to improve iron and zinc bioavailability from fortified maize, and fortification per se will increase the intake of bioavailable iron and zinc. Corn masa flour or whole maize should be fortified with sodium iron ethylenediaminetetraacetate (NaFeEDTA), ferrous fumarate, or ferrous sulfate, and degermed corn flour should be fortified with ferrous sulfate or ferrous fumarate. The choice of zinc fortificant appears to have a limited impact on zinc bioavailability. Phytic acid is a major inhibitor of both iron and zinc absorption. Degermination at the mill will reduce phytic acid content, and degermed maize appears to be a suitable vehicle for iron and zinc fortification. Enzymatic phytate degradation may be a suitable home-based technique to enhance the bioavailability of iron and zinc from fortified maize. Bioavailability experiments with low phytic acid-containing maize varieties have suggested an improved zinc bioavailability compared to wild-type counterparts. The bioavailability of folic acid from maize porridge was reported to be slightly higher than from baked wheat bread. The bioavailability of vitamin A provided as encapsulated retinyl esters is generally high and is typically not strongly influenced by the food matrix, but has not been fully investigated in maize. PMID:24329552

  12. Chemical composition and effects of micronized corn bran on iron bioavailability in rats

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    Gilson Irineu de Oliveira Junior

    2014-09-01

    Full Text Available The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the present study was to determine the nutritional composition of corn bran and its effects on iron bioavailability using the hemoglobin depletion-repletion method in rats. The animals were divided into two groups: cellulose (control and corn bran (experimental. The bran had high content of total dietary fiber, especially the insoluble fraction, and low phytate content. Hemoglobin uptake did not differ between groups at the end of repletion period, and the iron relative bioavailability value of the corn bran diet was 104% in comparison to that of the control group. The product evaluated proved to be a potential source of dietary fiber and it showed no negative effects on iron bioavailability.

  13. Bioavailability of Heme Iron in Biscuit Filling Using Piglets as an Animal Model for Humans

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    Adrián Guillermo Quintero-Gutiérrez, Guillermina González-Rosendo, Jonathan Sánchez-Muñoz, Javier Polo-Pozo, José Juan Rodríguez-Jerez

    2008-01-01

    Full Text Available The objective of this work was to evaluate the bioavailability of heme iron added to biscuit filling. It comprised two stages: first, the development of the heme iron enriched biscuit filling; second, the evaluation of the bioavailability of the mineral in fattening piglets. Two groups were selected randomly and fed: a Low iron feed and biscuits with heme iron supplemented filling; b Normal feed (with ferrous sulphate. Weight and blood parameters were measured every fifteen days. Averages were compared after duplicate analyses. The filling had a creamy appearance, chocolate taste and smell, appropriate spreadability, heme iron content of 2.6 mg per gram and a shelf-life of a month. The heme iron supplemented pigs registered a greater (P<0.05 weight gain (27.8% more than the control group. Mortality in the heme iron group was 10%, compared to 50% in the control group. The amount of iron measured in the different compartment was greater in the heme group (3315 mg than in the control group (2792 mg. However, the amount of iron consumed in the latter was greater. We show that an acceptable product with high heme iron content can be formulated, suitable for use as biscuit filling. The heme iron supplement produced better weight increase and lesser mortality in fattening pigs. The bioavailability of heme iron was 23% greater (P<0.05 compared to ferrous sulphate.

  14. Radiolabeled iron in soybeans: intrinsic labeling and bioavailability of iron to rats from defatted flour

    International Nuclear Information System (INIS)

    Soybeans can be efficiently labeled with radiolabeled iron by supplying the iron via a nutrient culture medium as an iron salt or as a chelate. By using dual labeled iron and EDTA, it was determined that none of the chelator was transported to the shoots with the iron. Therefore, the use of chelated iron as the iron source in the nutrient medium should not affect assessments of bioavailability of iron from plants. Bioavailability (determined from whole-body retention curves of 59Fe in rats) of iron from defatted soy flour was relatively high and addition of vitamin C did not significantly enhance absorption of iron from defatted soy flour

  15. Hydrolysis of soybean protein improves iron bioavailability

    Science.gov (United States)

    Iron is an important trace metal element in human body. Iron deficiency affects human health, especially pregnant women and children. Soybean protein is a popular food in Asia and can contain a high amount of iron (145.70±0.74 ug/g); however, it is usually reported as an inhibitor of iron absorption...

  16. Improvement of bioavailability for iron from vegetarian meals by ascorbic acid

    International Nuclear Information System (INIS)

    There are two kinds of iron in the diet with respect to the mechanism of absorption, heme-iron which is present as haemoglobin or myoglobin in meat and blood products, and, non-heme iron which is the main source of dietary iron. The bioavailability of the non-heme food iron is much lower than heme-iron. Vegetarian diets contain only non-heme iron. Iron intake from vegetarian meals are generally satisfied with the requirements, however, the bioavailabilities for non-heme iron is determined not only by iron content byt also the balance between different dietary factors enhancing and inhibiting iron absorption. The main enhancing factor in vegetarian meals is ascorbic acid in fruits and vegetables, inhibitors are phytate in cereals and grains, and tannins in some spices and vegetables. It has been reported that iron deficiency is one of the common micronutrient problems associated with unplanned vegetarian diets. In the present study the absorption of non-heme iron was measured from 2 vegetarian meals containing considerable amounts of phytate and tannin. The extrinsic tay method (59Fe/ 55Fe) was used to labelled the non-heme iron. The mean percentage absorption of non-heme iron from both meals was slightly different due to differences in their dietary contents. Their initial percentages iron absorption were apparent low (3.5% and 4.1%), however, the absorption progressively increased with increase in the level of ascorbic acid, 2-3 times with 100 mg and 4-5 times with 200 mg of ascorbic acid. The average amount of iron absorbed per 2000 kcal increased from 0.37 mg to 0.86 mg and 1.45 mg with the addition of 100 mg and 200 mg ascorbic acid respectively (p < 0.001). Considering the limited caloric intakes and the iron content in the meals, the amount of iron absorbed from vegetarian meals without ascorbic acid was not able to meet certain requirements for children, adolescents and menstruating women. The minimal requirement for dietary iron needed to be absorbed is 0

  17. Assessment of Iron Bioavailability in Humans Using Stable Iron Isotope Techniques

    International Nuclear Information System (INIS)

    This publication on the assessment of iron bioavailability was developed as part of the IAEA's continuing efforts to transfer knowledge and technology in the use of stable isotope techniques in nutrition. It provides information on the theoretical background and practical application of state of the art methodology to measure human iron absorption and dietary iron bioavailability using stable (non-radioactive) isotopes. These techniques can be used to guide fortification and food based strategies to combat iron deficiency, which remains unacceptably high among infants, children and women of childbearing age in developing countries.

  18. Isotope-aided studies of the bioavailability of iron from Myanmar diets

    International Nuclear Information System (INIS)

    A study was conducted to determine the dietary intakes and serum levels of iron and zinc in twenty apparently healthy Myanmar adults (10 males and 10 females), using atomic absorption spetrophotometry. The mean iron intake of females was found to be lower than the FAO/WHO recommended allowance whereas for men it was found to be adequate. The mean serum iron concentration in females was found to be significantly lower than in males (p 4·7H2O, and 5g of sodium-hexa-metaphosphate thoroughly and then the mixture was again mixed with 1 kg of salt. This was done in July 1992. The stability of iron-fortified salt (i.e. change in colour of salt) as well as ferrous and ferric iron content of iron-fortified salt, were determined at monthly intervals. The iron-fortified salt was found to be stable up to the time of report writing, i.e. 3rd week of October, 1992. The ferrous iron content of salt was found to range between 0.95 to 0.98 mg Fe/g salt. Bioavailability studies of iron from two types of standard meals, one containing staple rice, 32 g of fish, water cress, watery fish paste and cucumber, and another containing boiled peas in place of fish, were conducted on two groups of male subjects using 59Fe as an extrinsic tag. Bioavailability studies of iron from the above two types of meals cooked with iron-fortified salt (1 mg/g salt) were also conducted on the same groups of subjects using 59Fe as an extrinsic tag. Reference dose absorption of iron will be conducted. This work is in progress. (author). 6 refs, 4 tabs

  19. Iron bioavailability studies as assessed by intrinsic and extrinsic labeling techniques

    International Nuclear Information System (INIS)

    Although soybeans are a rich source of iron and incorporation of soy protein into diets is increasing, the presence of phytate or fiber endogenous to the seeds may inhibit total iron absorption from diets including soy protein. Four studies on iron bioavailability as assessed by intrinsic and extrinsic labeling techniques in rats were completed. The effect of previous dietary protein on the absorption of intrinsically 59Fe labeled defatted soy flour was determined in rats. The results indicated that the type of dietary protein (animal vs. plant) in pre-test diets would have little influence on iron absorption from a single soy protein test meal. Therefore, adaptation of soy protein does not improve bioavailability of iron. Soybean hulls were investigated as a source of iron fortification in bread. The results indicated that retention of 59Fe from white bread baked with soy hulls did not differ from white bread fortified with bakery grade ferrous sulfate. The effect of endogenous soybean phytate on iron absorption in rats was measured using seeds of varying phytate content and intrinsically labeled with 59Fe. Increasing concentration of phytate in whole soybean flour had no significant effect on iron absorption

  20. Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

    OpenAIRE

    Tatiana Christides; Francis Kweku Amagloh; Jane Coad

    2015-01-01

    Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher levels of vitamin A and bioavailable iron could help alleviate these micronutrient deficiencies. The objective of this study was to compare iron bioavailability of β-carotene-rich sweet potato-based ...

  1. Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera : implications for predicted iron bioavailability and bioaccessibility

    OpenAIRE

    Baye, K.; Mouquet Rivier, Claire; Icard-Vernière, Christèle; Picq, Christian; Guyot, Jean-Pierre

    2014-01-01

    Possible changes in mineral bioavailability during processing of different types of injera sampled in Ethiopian households were assessed using different methods: phytic acid/mineral molar ratio, absorption prediction algorithm and in vitro availability measurements. Most foods analysed were rich in iron, but most of the iron likely resulted from soil contamination. The highest iron, zinc and calcium contents were found in teff-white sorghum (TwS) injera and flour. The lowest phytic acid/Fe an...

  2. Iron transport, deposition and bioavailability in the wheat and barley grain

    DEFF Research Database (Denmark)

    Borg, Søren; Brinch-Pedersen, Henrik; Tauris, Birgitte; Holm, Preben B

    briefly review existing knowledge on the distribution and transport pathways of iron in the two small grained cereals, barley and wheat, and focus on the efforts made to increase the iron content in cereals in general. However, mineral content is not the only factor of relevance for improving the...... nutritional impact of increasing mineral content accordingly has to be seen in the context of mineral bioavailability. Finally, we will briefly report on recent data from barley, where laser capture microdissection of the different grain tissues combined with gene expression profiling has provided some...... insight into metal transport and deposition (Tauris et al. 2009). In the present paper we will provide a tentative and preliminary roadmap for iron trafficking in the barley grain...

  3. Genetic Diversity of Brown Rice for Iron and Zinc Content

    OpenAIRE

    Rajendragouda Patil., Diwan J. R ., Nidagundi J. M., Lokesha R., Ravi. V, Boranayak M. B and Dikshith S

    2015-01-01

    Biofirtification is one of the sustainable approaches for improving the F2 and Zn content and their bioavailability in rice grain. Screening germplasm for Fe and Zn content is the initial step of biofortificaton. Sixty accessions of rice genotypes for Fe and Zn concentration. Iron concentration ranged from 3.38 ppm to 36.99 ppm and zinc from 3.32 ppm to 42.49 ppm. Genotypes having high Fe and Zn content are selected for further breeding programme.

  4. Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

    Directory of Open Access Journals (Sweden)

    Tatiana Christides

    2015-09-01

    Full Text Available Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher levels of vitamin A and bioavailable iron could help alleviate these micronutrient deficiencies. The objective of this study was to compare iron bioavailability of β-carotene-rich sweet potato-based complementary foods (orange-flesh based sweet potato (OFSP ComFa and cream-flesh sweet potato based (CFSP ComFa with a household cereal-based complementary food (Weanimix and a commercial cereal (Cerelac®, using the in vitro digestion/Caco-2 cell model. Iron bioavailability relative to total iron, concentrations of iron-uptake inhibitors (fibre, phytates, and polyphenols, and enhancers (ascorbic acid, ß-carotene and fructose was also evaluated. All foods contained similar amounts of iron, but bioavailability varied: Cerelac® had the highest, followed by OFSP ComFa and Weanimix, which had equivalent bioavailable iron; CFSP ComFa had the lowest bioavailability. The high iron bioavailability from Cerelac® was associated with the highest levels of ascorbic acid, and the lowest levels of inhibitors; polyphenols appeared to limit sweet potato-based food iron bioavailability. Taken together, the results do not support that CFSP- and OFSP ComFa are better sources of bioavailable iron compared with non-commercial/household cereal-based weaning foods; however, they may be a good source of provitamin A in the form of β-carotene.

  5. Bioavailability of Heme Iron in Biscuit Filling Using Piglets as an Animal Model for Humans

    OpenAIRE

    Adrián Guillermo Quintero-Gutiérrez, Guillermina González-Rosendo, Jonathan Sánchez-Muñoz, Javier Polo-Pozo, José Juan Rodríguez-Jerez

    2008-01-01

    The objective of this work was to evaluate the bioavailability of heme iron added to biscuit filling. It comprised two stages: first, the development of the heme iron enriched biscuit filling; second, the evaluation of the bioavailability of the mineral in fattening piglets. Two groups were selected randomly and fed: a) Low iron feed and biscuits with heme iron supplemented filling; b) Normal feed (with ferrous sulphate). Weight and blood parameters were measured every fifteen days. Averages ...

  6. Bioavailability of iron to rats from processed soybean fractions determined by intrinsic and extrinsic labeling techniques

    International Nuclear Information System (INIS)

    Intrinsic and extrinsic labeling techniques were used to measure iron bioavailability from soybean fractions (isolated soy protein, defatted flour, soy hulls, insoluble material and whey) by iron-depleted and non-iron-depleted rats. As expected, absorption of iron was higher in the iron-depleted than in the non-iron-depleted rats. In the iron-depleted group, significantly more iron was absorbed from soy whey than from other fractions. No other significant difference in iron absorption associated with iron source was observed. The higher absorption rate of iron from whey by the iron-depleted rats probably was related to a lower quantity of food consumed during the test meal by this group. Intrinsic and extrinsic labeling techniques produced similar assessments of bioavailability of iron

  7. In vivo evaluation of iron bioavailability in some Nigerian peasant meals by haemoglobin regeneration technique.

    Science.gov (United States)

    Udo, U F; Ifon, E T; Umoh, I B; Eka, O U

    1993-07-01

    The bioavailability of iron in three different rural Nigerian peasant meals was studied. The meals were: pounded yam (Discorea spp) with 'afia efere'--(plain soup); 'ekpang nkukwo'--grated cocoyam (Xanthosoma maffafa Schott) and cocoyam leaves with pepper and plantain porridge (Musa paradisiaca) with water leaf (Talinum triangulare). Analyses of the meals showed the protein content to range from 8.58 +/- 0.01 mg/100 g DM to 11.38 +/- 0.08/100g DM. Iron content ranged from 17.50 +/- 2.50 mg/100 DM to 23.94 +/- 3.56 mg/100g DM. The rehabilitation of mildly anaemic rats with test meals showed the percentage of the ingested iron utilised for haemoglobin synthesis as: 48.08 +/- 0.51 pc; 18.09 +/- 0.41 pc; 19.09 +/- 0.36 pc for the test diets respectively and 60.80 +/- 0.22 pc for the control group. A comparison of the utilization of iron between the test and the control groups showed that there was a significant difference (p < 0.01) between the test and the control groups. The low level of iron enhancers in the meals has been suggested as the possible cause of the marginal level of iron availability from the meals to the test animals. PMID:8205607

  8. Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells.

    Directory of Open Access Journals (Sweden)

    Tatiana Christides

    Full Text Available Previous studies have suggested that sugars enhance iron bioavailability, possibly through either chelation or altering the oxidation state of the metal, however, results have been inconclusive. Sugar intake in the last 20 years has increased dramatically, and iron status disorders are significant public health problems worldwide; therefore understanding the nutritional implications of iron-sugar interactions is particularly relevant. In this study we measured the effects of sugars on non-heme iron bioavailability in human intestinal Caco-2 cells and HepG2 hepatoma cells using ferritin formation as a surrogate marker for iron uptake. The effect of sugars on iron oxidation state was examined by measuring ferrous iron formation in different sugar-iron solutions with a ferrozine-based assay. Fructose significantly increased iron-induced ferritin formation in both Caco-2 and HepG2 cells. In addition, high-fructose corn syrup (HFCS-55 increased Caco-2 cell iron-induced ferritin; these effects were negated by the addition of either tannic acid or phytic acid. Fructose combined with FeCl3 increased ferrozine-chelatable ferrous iron levels by approximately 300%. In conclusion, fructose increases iron bioavailability in human intestinal Caco-2 and HepG2 cells. Given the large amount of simple and rapidly digestible sugars in the modern diet their effects on iron bioavailability may have important patho-physiological consequences. Further studies are warranted to characterize these interactions.

  9. Measurement of iron bioavailability by means of stable 54Fe and mass spectrometry

    International Nuclear Information System (INIS)

    A procedure is described to evaluate the bioavailability of iron in pharmaceutical preparations by means of 54Fe as a tracer and mass spectrometry for the determination of time dependent changes in the isotope ratio of 54Fe/56Fe in red blood cells. Iron tablets with an increased portion of 54Fe were administered to iron deficient subjects and red cell iron utilization was used as a measure of iron bioavailability. Iron utilization was derived from changes in the 54Fe/56Fe ratio as evaluated by means of fast atom bombardment-mass spectrometry (FAB-MS) on processed blood samples. A good intraindividual reproducibility was observed for blood samples drawn at various times after application of the trial drug. Figures for bioavailability and its interindividual variations were in the range expected from comparable studies on similar iron preparations using radioiron as tracers. (author)

  10. Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 Cells.

    Science.gov (United States)

    Foong, Lian-Chee; Imam, Mustapha Umar; Ismail, Maznah

    2015-10-21

    The present study was aimed at utilizing defatted rice bran (DRB) protein as an iron-binding peptide to enhance iron uptake in humans. DRB samples were treated with Alcalase and Flavourzyme, and the total extractable peptides were determined. Furthermore, the iron-binding capacities of the DRB protein hydrolysates were determined, whereas iron bioavailability studies were conducted using an in vitro digestion and absorption model (Caco-2 cells). The results showed that the DRB protein hydrolysates produced by combined Alcalase and Flavourzyme hydrolysis had the best iron-binding capacity (83%) after 90 min of hydrolysis. The optimal hydrolysis time to produce the best iron-uptake in Caco-2 cells was found to be 180 min. The results suggested that DRB protein hydrolysates have potent iron-binding capacities and may enhance the bioavailability of iron, hence their suitability for use as iron-fortified supplements. PMID:26435326

  11. Genetic Diversity of Brown Rice for Iron and Zinc Content

    Directory of Open Access Journals (Sweden)

    Rajendragouda Patil., Diwan J. R ., Nidagundi J. M., Lokesha R., Ravi. V, Boranayak M. B and Dikshith S

    2015-03-01

    Full Text Available Biofirtification is one of the sustainable approaches for improving the F2 and Zn content and their bioavailability in rice grain. Screening germplasm for Fe and Zn content is the initial step of biofortificaton. Sixty accessions of rice genotypes for Fe and Zn concentration. Iron concentration ranged from 3.38 ppm to 36.99 ppm and zinc from 3.32 ppm to 42.49 ppm. Genotypes having high Fe and Zn content are selected for further breeding programme.

  12. Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies.

    Science.gov (United States)

    Nakajima, Vânia Mayumi; Costa, Neuza Maria Brunoro; Martino, Hércia Stampini Duarte; Queiroz, Valéria Aparecida Vieira; Guimarães, Paulo Evaristo de Oliveira; Oliveira, Pedro Vitoriano

    2012-06-01

    The objective of this study was to evaluate iron bioavailability of maize genotypes, and analyze the correlation between in vitro and in vivo methods. Dialysable iron was analyzed in 13 genotypes from which 5 were selected for the biological assay. Mean iron content of the genotypes (n = 13) was 17.93 +/- 2.93 mg kg(-1). Phytate varied from 0.77% to 1.03%; phytate: iron molar ratio from 30.64 to 55.41; and soluble iron from 13.17 to 39.63%. The highest value for dialysable iron was 19.14%. In the biological assay, the control group, that received ferrous sulphate, did not present significant difference between the genotypes for Hb gain, Hb gain per gram of iron consumed and HRE. Hb gain did not present a significant correlation with in vitro assay. However, there were positive correlations varying from 0.653 to 0.809. The maize genotypes evaluated presented a good bioavailability since the genotypes showed the same result in hemoglobin gain than control group. PMID:23610896

  13. Isotope-aided studies of the bioavailability of iron from Myanmar diets

    International Nuclear Information System (INIS)

    Iron deficiency is an important nutritional problem in Myanmar. The preliminary studies in this paper are to be used as a feasibility study for an iron fortification programme in Myanmar. This programme is now in the planning stages. This paper contains summaries of information gathered from a dietary survey, isotope-aided studies of the bioavailability of iron from the daily diet, and a work plan for fortifying table salt with iron. 6 refs, 6 tabs

  14. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells

    Institute of Scientific and Technical Information of China (English)

    Satyanarayana Bejjani; Raghu Pullakhandam; Ravinder Punjal; K Madhavan Nair

    2007-01-01

    AIM: To understand the digestive stability and mechanism of release and intestinal uptake of pea ferritin iron in caco-2 cell line model.METHODS: Pea seed ferritin was purified using salt fractionation followed by gel filtration chromatography.The bioavailability of ferritin iron was assessed using coupled in vitro digestion/Caco-2 cell model in the presence or absence of ascorbic acid and phytic acid.Caco-2 cell ferritin formation was used as a surrogate marker of iron uptake. Structural changes of pea ferritin under simulated gastric pH were characterized using electrophoresis, gel filtration and circular dichroism spectroscopy.RESULTS: The caco-2 cell ferritin formation was significantly increased (P < 0.001) with FeSO4 (19.3±9.8 ng/mg protein) and pea ferritin (13.9 ± 6.19 ng/mg protein) compared to the blank digest (3.7 ± 1.8 ng/mg protein). Ascorbic acid enhanced while phytic acid decreased the pea ferritin iron bioavailability. However,either in the presence or absence of ascorbic acid, the ferritin content of caco-2 cells was significantly less with pea ferritin than with FeSO4. At gastric pH, no band corresponding to ferritin was observed in the presence of pepsin either on native PAGE or SDS-PAGE. Gel filtration chromatography and circular dichroism spectroscopy revealed a pH dependent loss of quaternary and secondary structure.CONCLUSION: Under gastric conditions, the iron core of pea ferritin is released into the digestive medium due to acid induced structural alterations and dissociation of protein. The released iron interacts with dietary factors leading to modulation of pea ferritin iron bioavailability,resembling the typical characteristics of non-heme iron.

  15. SUPPLEMENTAL DIETARY INULIN AFFECTS BIOAVAILABILITY OF IRON PRESENT IN CORN AND SOYBEAN MEAL TO YOUNG PIGS

    Science.gov (United States)

    Iron deficiency represents one of the most common global nutritional disorders in humans. Our objective was to determine whether and how supplemental inulin improved bioavailability of iron intrinsically present in a corn-soybean meal based diet to young pigs for hemoglobin synthesis. In Experimen...

  16. Evaluation of the content and the potential bioavailability of minerals from gluten-free products

    Directory of Open Access Journals (Sweden)

    Joanna Suliburska

    2013-03-01

    Full Text Available Introduction. Gluten-free products usually contain low amounts of protein and minerals. However, the information about their nutritional quality is limited. The objective of this study was to determine the content and release of minerals from selected gluten-free products. Material and methods. The content and release of Ca, Mg, Fe, Zn and Cu from selected gluten-free products was determined. The samples were subjected to enzymatic digestion under in vitro conditions. The content of minerals in samples before and after enzymatic digestion was determined by the fl ame atomic absorption spectrometry. Results. The content of minerals varied considerably among the types of foods. The amount of calcium in gluten-free products ranged (mg/100 g d.w. from 3 in corn porridge to 45 in peas puff, magnesium: from 13 in peas puff to 33 in corn porridge, iron: from 1.1 in bread to 2.6 in pasta, zinc: from 0.8 in biscuits to 6.3 peas puff and copper: from 0.07 in bread to 0.4 in pasta. Among analysed products the signifi cant higher release of calcium (~68% and zinc (~62% was found in corn porridge. The highest potential bioavailability for magnesium (~54% in peas puff, for iron (~58% in biscuits and for copper (~63% in bread was observed. The relative low bioavailability of minerals was found in pasta (from 7% for Ca to 27% for Fe. Conclusions. The content and amount of released minerals from gluten-free products are relatively low. The release of minerals from gluten-free products depends on the element and composition of the analysed product.

  17. Isotope - aided studies of the bioavailability of iron and zinc from human diets consumed in Poland

    International Nuclear Information System (INIS)

    The main aims of the study were: 1) the evaluation of iron and zinc status in women of Lodz aged 18-45 years, 2) adaptation of the whole body counter to in vivo measurements absorption of iron given to the gastro-intestinal tract of volunteers and 3) in rat model estimation iron bioavailability from fortified wheat flour combined with products usually consumed in Poland. During five months investigations thirty seven women were examined each one twice in two months interval. Following variables were measured: iron and zinc in blood serum, in public and scalp hair and in food, taste acuity score, serum ferritin, hemoglobin, total iron binding capacity, red blood cells, mean corpuscular concentration and corpuscular volume. Prevalence of iron deficiency and iron deficient anemia were assessed by two models in terms of the depression of serum ferritin and hemoglobin concentrations. 64 refs, 6 figs, 23 tabs

  18. IRON BIOAVAILABILITY FROM COMMON RAISIN-CONTAINING FOODS ASSESSED WITH AN IN VITRO DIGESTION/CACO-2 CELL CULTURE MODEL: EFFECTS OF RAISINS

    Science.gov (United States)

    The effects of raisins on iron bioavailability from wheat bran cereal, bread, rice pudding, and granola bars were studied. Iron bioavailability was assessed with an in vitro digestion/Caco-2 cell culture model. Raisins reduced iron bioavailability from all foods, except granola bars. Raisins also...

  19. Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).

    Science.gov (United States)

    Della Lucia, Ceres M; Vaz Tostes, Maria das Graças; Silveira, Carlos Mário M; Bordalo, Lívia A; Rodrigues, Fabiana C; Pinheiro-Sant'Ana, Helena Maria; Martino, Hércia S D; Costa, Neuza Maria B

    2013-03-01

    This study aimed to evaluate iron (Fe) bioavailability in Wistar rats fed with rice fortified with micronized ferric pyrophosphate (FP) by Ultra Rice (UR) technology with or without addition of yacon flour as a source of 7.5% of fructooligosaccharides (FOS). Diets were supplied with 12 mg iron/kg from the following sources: ferrous sulfate (FS - control diet), fortified rice with micronized ferric pyrophosphate (Ultra Rice) (UR diet), ferrous sulfate + yacon flour (FS + Y diet) or Ultra Rice + yacon flour (UR + Y diet). Blood samples were collected at the end of depletion and repletion stages for determination of hemoglobin concentration and calculation of the relative biological value (RBV). Also, the content of short chain fatty acids (SCFA) (acetic, propionic and butyric acids) from animals' stools and caecum weight were determined. The UR diet showed high iron bioavailability (RBV = 84.7%). However, the addition of yacon flour in the diet containing fortified rice (UR + Y diet) decreased RBV (63.1%) significantly below the other three groups (p yacon flour showed higher acetic acid values compared to those who did not. In conclusion, fortified UR with micronized ferric pyrophosphate showed high iron bioavailability but the addition of yacon flour at 7.5% FOS reduced iron bioavailability despite increased caecum weight and SCFA concentration. PMID:24167960

  20. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar

    Science.gov (United States)

    Common beans contain relatively high concentrations of iron (Fe) and zinc (Zn) but are also high in polyphenols and phytates, factors that may inhibit Fe and Zn absorption. In vitro (Caco-2 cells) and in vivo (pigs) models were used to compare Fe and Zn bioavailabilities between red and white beans,...

  1. Global transcriptional responses of Pseudomonas syringae DC3000 to changes in iron bioavailability in vitro

    Directory of Open Access Journals (Sweden)

    Rutzke Michael

    2008-12-01

    Full Text Available Abstract Background Pseudomonas syringae pv tomato DC3000 (DC3000 is a Gram-negative model plant pathogen that is found in a wide variety of environments. To survive in these diverse conditions it must sense and respond to various environmental cues. One micronutrient required for most forms of life is iron. Bioavailable iron has been shown to be an important global regulator for many bacteria where it not only regulates a wide variety of genes involved in general cell physiology but also virulence determinants. In this study we used microarrays to study differential gene regulation in DC3000 in response to changes in levels of cell-associated iron. Results DC3000 cultures were grown under highly controlled conditions and analyzed after the addition of iron citrate or sodium citrate to the media. In the cultures supplemented with iron, we found that cell-associated iron increased rapidly while culture densities were not significantly different over 4 hours when compared to cultures with sodium citrate added. Microarray analysis of samples taken from before and after the addition of either sodium citrate or iron citrate identified 386 differentially regulated genes with high statistical confidence. Differentially regulated genes were clustered based on expression patterns observed between comparison of samples taken at different time points and with different supplements. This analysis grouped genes associated with the same regulatory motifs and/or had similar putative or known function. Conclusion This study shows iron is rapidly taken up from the medium by iron-depleted DC3000 cultures and that bioavailable iron is a global cue for the expression of iron transport, storage, and known virulence factors in DC3000. Furthermore approximately 34% of the differentially regulated genes are associated with one of four regulatory motifs for Fur, PvdS, HrpL, or RpoD.

  2. Photoreduction of Terrigenous Fe-Humic Substances Leads to Bioavailable Iron in Oceans.

    Science.gov (United States)

    Blazevic, Amir; Orlowska, Ewelina; Kandioller, Wolfgang; Jirsa, Franz; Keppler, Bernhard K; Tafili-Kryeziu, Myrvete; Linert, Wolfgang; Krachler, Rudolf F; Krachler, Regina; Rompel, Annette

    2016-05-23

    Humic substances (HS) are important iron chelators responsible for the transport of iron from freshwater systems to the open sea, where iron is essential for marine organisms. Evidence suggests that iron complexed to HS comprises the bulk of the iron ligand pool in near-coastal waters and shelf seas. River-derived HS have been investigated to study their transport to, and dwell in oceanic waters. A library of iron model compounds and river-derived Fe-HS samples were probed in a combined X-ray absorption spectroscopy (XAS) and valence-to-core X-ray emission spectroscopy (VtC-XES) study at the Fe K-edge. The analyses performed revealed that iron complexation in HS samples is only dependent on oxygen-containing HS functional groups, such as carboxyl and phenol. The photoreduction mechanism of Fe(III) -HS in oceanic conditions into bioavailable aquatic Fe(II) forms, highlights the importance of river-derived HS as an iron source for marine organisms. Consequently, such mechanisms are a vital component of the upper-ocean iron biogeochemistry cycle. PMID:27100573

  3. Isotope aided studies of the bioavailability of iron from common diets from Peru

    International Nuclear Information System (INIS)

    The nutritional iron absorption from a typical peruvian diet was studied by the Eakins and Brown method. the food were breakfast: coffee and bread with butter; lunch: vegetable soup rice with cow tripe stew and lemonade; dinner: vegetable soup and bread. The results show that despite low iron content in the meals, which is not enough to meet daily iron requirements absorption was good in lunch possibly by the action of the promoters ascorbic acid (lemonade) and heme iron (cow tripe). Iron absorption in lunch was good and different from dinner and breakfast. We cannot conclude if the low iron absorption from bread is affected by coffee. (authors). 11 refs., 3 tabs

  4. Effects of extracts from Gynura bicolor (Roxb. & Willd. DC. on iron bioavailability in rats

    Directory of Open Access Journals (Sweden)

    Chih-Chung Wu

    2015-09-01

    Full Text Available Gynura bicolor (Roxb. & Willd. DC. is widely distributed in certain areas of Asia and is very popular in vegetarian cuisine in Taiwan. This study investigates the effects of G. bicolor extracts with different polarities of 80 mg/kg body weight (BW G. bicolor alcohol extract, 80 mg/kg BW G. bicolor water extract, and 80 mg/kg BW G. bicolor ether extract on Fe bioavailability using the hemoglobin repletion efficiency assay. Wistar rats were assigned to five groups: a group receiving an iron-deficient (ID diet; a group receiving an ID diet supplemented with ferrous sulfate (20 mg Fe/kg BW; and three groups receiving ID diets supplemented with ferrous sulfate and one of G. bicolor alcohol extract, G. bicolor water extract, or G. bicolor water extract. The results indicated that the levels of hemoglobin, serum iron, serum ferritin, liver ferritin, hemoglobin regeneration efficiency, relative biological value, and hepcidin all were significantly higher than those of the ID diet group. Besides, the iron transporter divalent metal transporter-1 was significantly reduced, but iron release protein expression of ferroportin was significantly increased. It was concluded that G. bicolor extracts may promote iron bioavailability and regulate the expressions of divalent metal transporter-1 and ferroportin.

  5. Bioavailable iron in typical Thai meals: Comparative studies between radioactive in vitro and in vivo food iron absorption measurements

    International Nuclear Information System (INIS)

    Presently available in vivo methods for assessing iron absorption in human subjects, although physiologically acceptable and accurate, are not practical for screening large numbers of food and diet samples. A simple in vitro method for determining the amount of iron available for absorption was therefore investigated. It is based on the common pool concept of food iron absorption using radioactive Fe-59 as a marker of the iron present in the bioavailable iron pool. The ionizable iron was measured after an initial peptic digestion by using pepsin/HCl at pH 1.35 followed by an increase of the pH to 6.0 to simulate duodenal alkalinity. The method was proved to be simple, reproducible and applicable either to single food items or whole meals of varying composition. It is able to detect known enhancers or inhibitors of food iron absorption. The percent ionizable iron among 5 different meals with the inclusion of inhibitor or enhancer was shown to correlate closely with the percentage of iron absorbed in human subjects (r=0.9197, p<0.001). A high correlation between the in vivo and in vitro methods was also observed when the results were expressed as absorption ratios and ionizable ratios (r=0.9192, p<0.001). The method is expected to be useful for improving diet composition to increase the iron availability of some typical meals in developing countries, including those which are known to contain considerable amounts of inhibitors of iron absorption. 39 refs, 1 fig., 13 tabs

  6. Assessment of intake of iron and nutrients that affect bioavailability of daily food rations of girls

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    Anna Broniecka

    2014-06-01

    Full Text Available INTRODUCTION AND AIM In a human body iron occurs at a level of 3 to 5 g, 60-70 % of which are in hemoglobin, ca. 10% in myoglobin, and ca. 3% are accumulated in enzymes of cellular respiration or enzymes degrading toxic hydrogen peroxide. The other part of iron is accumulated in liver, spleen, kidneys and bone marrow. The dietary deficiency of iron appears at its insufficient level in a diet and at impaired absorption of iron ions present in food products by a body. Groups at an especially high risk of iron deficiencies include, among others, menstruating girls in the pubescence period and women with heavy and irregular menstruations, as well as vegetarians and patients with chronic enteritis. The aim of this study was to evaluate the intake of iron and nutrients that affect its bioavailability from daily food rations of girls. MATERIAL AND METHODS The study included 159 girls aged 17-18, students of high schools in the city of Wroclaw. The study was conducted between November 2010 and ay 2011. Girls were divided into 3 subgroups according to the BMI score. Girls’ diets were analyzed with the method of a direct interview of the last 24 hours before the test and the interview was repeated seven times. RESULTS The present study demonstrated that the intake of iron from food rations of almost all the girls surveyed was below the requirements defined for this age group. Statistically significant differences were noted in the intake of energy and nutrients among the three distinguished subgroups of girls. CONCLUSIONS Food rations of the surveyed girls were characterized by a low, compared to dietary allowances, calorific value, which resulted in deficiencies of nutrients increasing iron bioavailability.

  7. Isotope-aided studies of the bioavailability of iron and zinc from human diets consumed in Chile and Ecuador

    International Nuclear Information System (INIS)

    Currently it is accepted that iron absorbed from infant formulas is less than 10%. However, the composition of such formulas has changed considerably and there is no recent information on the effects of these modifications. Iron bioavailability from infant formulas with different levels of iron fortification (8 and 12 mg of iron/L) and from a standard meal based on a wheat cream (''farina'' flour) was measured by a double radioisotopic technique (Eakins and Brown) in 13 adult female volunteers. Iron bioavailability in infant formulas was very high. Eighteen and 20.6 percent of the iron was absorbed in the 8 and 12 mg iron/L fortified formulas respectively (geometric means corrected to 40% of reference dose absorption). The corresponding value for iron absorption from the standard meal was 6.7%. These high and non significant differences in iron bioavailability from the two formulas and the fact that daily consumption of 750 ml of formula supplies more iron than recommended would permit a lowering of the current iron fortification level of 12 mg/L. Iron availability of the Standard Meal measured with FLAIR modifications of Miller's in vitro technique was 4.42%. The percentage of dialyzable zinc was 2.04%. Research activities for next year will be based on the validation and application of the in vitro technique in Chilean and Ecuadorian foods. (author). 26 refs, 4 tabs

  8. Isotope aided studies of the bioavailability of iron from human diets consumed in Peru

    International Nuclear Information System (INIS)

    Iron deficiency anaemia is an important health problem in Peru, which affects approximately 25% of the population. The most vulnerable groups are children below 5 years of age and pregnant women, of whom 64% and 53% respectively are anemic. The main reason for this deficiency is inadequate iron intake. Heme iron consumption is very low, and non-heme iron is virtually the only source of iron in the diet. Despite regional differences in food consumption, wheat, salt and sugar are widely consumed in all areas. Wheat is likely to be the most suitable food vehicle for iron fortification due to the processing required. Based on the recent food consumption surveys conducted in Lima by the IIN, we selected examples of typical main meals and measured iron bioavailability in the diet using an extrinsic tag method with 1.5 μCi of 59Fe and 5 μCi of 55Fe as markers. Coffee with bread and butter for breakfast, noodle soup with vegetables, rice with seasoned tripe (cow), bread and lemonade for lunch; and noodle soup with vegetables and bread for dinner were used to measure iron absorption. Thirteen adults in apparent good health, 5 male and 8 female, with normal hemoglobin levels participated in the study. The mean iron absorption from breakfast was 4.2% ± 4.1; from lunch 14.65% ± 10/95, and from dinner 5.1% ± 2.84. The presence of heme iron from tripe and ascorbic acid from lemonade improved iron absorption. (author). 17 refs, 3 tabs

  9. Early effects of erythropoietin on serum hepcidin and serum iron bioavailability in healthy volunteers.

    Science.gov (United States)

    Lainé, Fabrice; Laviolle, Bruno; Ropert, Martine; Bouguen, Guillaume; Morcet, Jeff; Hamon, Catherine; Massart, Catherine; Westermann, Mark; Deugnier, Yves; Loréal, Olivier

    2012-04-01

    Hepcidin regulates plasma iron bioavailability and subsequently iron availability for erythropoiesis. rHuEPO has been reported to decrease hepcidin expression in case of repeated subcutaneous injections. Thus, hepcidin level measurement could be a candidate marker for detection of rHuEPO abuse. However, when used for doping, rHuEPO can be injected intravenously and the scheme of injection is unknown. Our aim was to evaluate the early effects of a single intravenous rHuEPO injection on serum hepcidin levels. Fourteen male healthy volunteers received one intravenous injection of 50 U/Kg of rHuEPO during a placebo-controlled, randomized, double-blind, cross-over study. Serum hepcidin, quantified by a competitive ELISA method and iron parameters was then evaluated for 24 h. Serum levels of hepcidin were significantly increased 4 h after rHuEPO injection when compared with placebo injection (78.3 ± 55.5 vs. 57.5 ± 34.6 ng/ml, respectively; +36%, p recombinant EPO induces a precocious and transient increase of serum hepcidin leading to a transient decrease of iron bioavailability. The transitory increase and dynamics of its concentration make difficult the practical use of hepcidin to detect rHuEPO doping. PMID:21818622

  10. Organically complexed iron enhances bioavailability of antimony to maize (Zea mays) seedlings in organic soils.

    Science.gov (United States)

    Ptak, Corey; McBride, Murray

    2015-12-01

    Antimony (Sb) is a metalloid belonging to group 15 of the periodic table. Chemical similarities between arsenic (As) and Sb produce concerns about potential health effects of Sb and enrichment in the environment. Antimony is found in oxic environments predominately as an oxyanionic species, antimonite (Sb[OH](6-)). As a result of its net negative charge, Sb[OH](6-) was not initially predicted to have strong interactions with natural organic matter. Oxyanionic species could bind the negatively charged organic matter via a ternary complexation mechanism, in which cationic metals mediate the strong association between organic matter functional groups and oxyanions. However, these interactions are poorly understood in how they influence the bioavailability of oxyanionic contaminants to plants. Iron (Fe) additions to organic soils have been found to increase the number of organically complexed Fe sites suitable for Sb exchange, resulting in a reduced bioavailable fraction of Sb. The bioavailability of Sb to maize seedlings as a function of organically complexed Fe was examined using a greenhouse study. A significant increase in plant tissue Sb was observed as organically complexed Fe increased, which was not predicted by methods commonly used to assess bioavailable Sb. Extraction of soils with organic acids common to the maize rhizosphere suggested that organic acid exudation can readily mobilize Sb bound by organic Fe complexes. PMID:26076768

  11. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model

    Science.gov (United States)

    The primary goal of this research was to use an in vitro digestion/Caco-2 model to study iron bioavailability in 8 bean genotypes (three Mesoamerican and five Andean) that represent diversity of grain types in the crop. Complementing this goal, we measured the distribution of both iron and phytate ...

  12. BREAD BAKING DOES NOT ALTER THE BIOAVAILABILITY OF HYDROGEN-REDUCED IRON POWDER ADDED TO REFINED WHEAT FLOUR

    Science.gov (United States)

    Elemental iron powders are widely used to fortify flour and cereal products. Our objective was to test the hypothesis that baking enhances the bioavailability of elemental iron powders by oxidizing Fe0 to Fe2+ or Fe3+. In the present study we used an in vitro digestion/Caco-2 cell culture model an...

  13. Study on bioavailability of dietary iron of women by using activable isotopic tracer and neutron activation analysis techniques

    International Nuclear Information System (INIS)

    The bioavailability of diet iron of 10 healthy young women in Beijing area is studied by using two enriched isotopes 54Fe and 58Fe, and neutron activation analysis techniques. The abundance of 54Fe and 58Fe is 61.4% and 23.4%, respectively. In additional, the atomic absorption spectrometry is employed to measure total iron in fecal samples. Dysprosium, rarely absorbed by human body, is used to monitor the residence time of tracer isotopes in order to collect the fecal samples completely. The results show that the bioavailability of dietary iron in young women is (14.9 +- 3.9)%

  14. Bioavailability of iron from a traditional Tunisian meal with chickpeas fed to healthy rats.

    Science.gov (United States)

    Hamdaoui, M; Doghri, T; Tritar, B

    1992-01-01

    The influence of a diet of couscous with chickpeas, a traditional Tunisian meal, or one providing iron as ferrous sulfate, on the utilization of 59Fe was evaluated in studies with rats. The iron content of the couscous and chickpea preparation was 30 mg/kg dry weight. There was no difference in the relative absorption of iron from ferrous sulfate or couscous with chickpeas, suggesting that iron from this preparation may be a good dietary source of nonheme iron for rats. Couscous and chickpeas consumption in Tunisia are estimated at 13.3 and 3.2 kg per capita/year, respectively. Our results in rats indicate that these foods could contribute a large proportion of an individual's iron requirement. We conclude that the plant foods, especially the chickpeas, can be excellent sources of dietary-available iron. PMID:1530281

  15. Bioavailability of a new iron source used in the fortification of fluid cow's milk. Importance of its use in children after their nursing

    International Nuclear Information System (INIS)

    Iron deficiency anemia is the most prevalent nutritional deficiency in Argentina, particularly among infants under 2 years old. At this age the most efficient way to prevent it is through the daily intake of bioavailable iron in weaning foods. Fluid cow's milk is the most popular weaning food in our country. Nowadays, it is possible to fortify this kind of food with 15 mg of iron per liter by a new technological procedure in which ferrous sulfate is microencapsulated with phospholipids. Therefore at the beginning we studied the absorption of this novel iron fortification compound called SFE-171 in fluid cow's milk in animal models as well as human beings. In both cases we found that the absorption values obtained for iron from SFE-171 were 2 folds higher with regard to the values obtained in the case of ferrous sulfate in cow's milk. In order to determine the importance that this fortified milk has in children iron balance after their nursing, we have to evaluate the iron intake by children near the weaning period. In this way we standardized the methodology to determine the iron content in breast milk and the method to determine the breast milk intake. The first part was performed and the iron concentration in breast milk was 0.56±0.08 μg/mL, the second part was started but the experimental phase has to be done. After that we have to determine the effect of iron-fortified cow's milk has on children iron status. Preliminary results suggest that the iron fortified fluid cow's milk with this source of iron produce an adequate iron balance in weaning children. (author)

  16. Iron, zinc and phytic acid in rice from China: wet and dry processing towards improved mineral bioavailability

    OpenAIRE

    Liang, J.

    2007-01-01

    Rice and rice products supply two thirds of Chinese people with their staple food. Mineral deficiencies, especially of iron and zinc, are prevalent in China, and are caused by insufficient intake and poor bioavailability. Rice and rice products contribute more than 50% of the antinutrient  phytic acid consumed in the average diet, which has a significant negative impact on mineral bioavailability. This thesis reports studies of dry and wet rice processing methods on levels and in vitro solubi...

  17. The effect of proteins from animal source foods on heme iron bioavailability in humans.

    Science.gov (United States)

    Pizarro, Fernando; Olivares, Manuel; Valenzuela, Carolina; Brito, Alex; Weinborn, Valerie; Flores, Sebastián; Arredondo, Miguel

    2016-04-01

    Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood cell concentrate (RBCC), hemoglobin (Hb), RBCC+beef meat; study 2 on heme, heme+fish, chicken, and beef; and study 3 on heme and heme+purified animal protein (casein, collagen, albumin). Study 1: the bioavailability of heme Fe from Hb was similar to heme only (∼13.0%). RBCC (25.0%) and RBCC+beef (21.3%) were found to be increased 2- and 1.6-fold, respectively, when compared with heme alone (p<0.05). Study 2: the bioavailability from heme alone (10.3%) was reduced (p<0.05) when it was blended with fish (7.1%) and chicken (4.9%), however it was unaffected by beef. Study 3: casein, collagen, and albumin did not affect the bioavailability of Fe. Proteins from animal source foods and their digestion products did not enhance heme Fe absorption. PMID:26593548

  18. Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal

    Directory of Open Access Journals (Sweden)

    Robin S. Dickmann

    2016-03-01

    Full Text Available Ferric orthophosphate (FePO4 has had limited use as an iron fortificant in ready-to-eat (RTE cereal because of its variable bioavailability, the mechanism of which is poorly understood. Even though FePO4 has desirable sensory properties as compared to other affordable iron fortificants, few published studies have well-characterized its physicochemical properties. Semi-crystalline materials such as FePO4 have varying degrees of molecular disorder, referred to as amorphous content, which is hypothesized to be an important factor in bioavailability. The objective of this study was to systematically measure the physicochemical factors of particle size, surface area, amorphous content, and solubility underlying the variation in FePO4 bioavailability. Five commercial FePO4 sources and ferrous sulfate were added to individual batches of RTE cereal. The relative bioavailability value (RBV of each iron source, determined using the AOAC Rat Hemoglobin Repletion Bioassay, ranged from 51% to 99% (p < 0.05, which is higher than typically reported. Solubility in dilute HCl accurately predicted RBV (R2 = 0.93, p = 0.008. Amorphous content measured by Dynamic Vapor Sorption ranged from 1.7% to 23.8% and was a better determinant of solubility (R2 = 0.91; p = 0.0002 than surface area (R2 = 0.83; p = 0.002 and median particle size (R2 = 0.59; p = 0.12. The results indicate that while solubility of FePO4 is highly predictive of RBV, solubility, in turn, is strongly linked to amorphous content and surface area. This information may prove useful for the production of FePO4 with the desired RBV.

  19. Relative bioavailability of iron and folic acid from a new powdered supplement compared to a traditional tablet in pregnant women

    Directory of Open Access Journals (Sweden)

    O'Connor Deborah L

    2009-07-01

    Full Text Available Abstract Background Deficiencies of iron and folic acid during pregnancy can lead to adverse outcomes for the fetus, thus supplements are recommended. Adherence to current tablet-based supplements is documented to be poor. Recently a powdered form of micronutrients has been developed which may decrease side-effects and thus improve adherence. However, before testing the efficacy of the supplement as an alternate choice for supplementation during pregnancy, the bioavailability of the iron needs to be determined. Our objective was to measure the relative bioavailability of iron and folic acid from a powdered supplement that can be sprinkled on semi-solid foods or beverages versus a traditional tablet supplement in pregnant women. Methods Eighteen healthy pregnant women (24 – 32 weeks gestation were randomized to receive the supplements in a crossover design. Following ingestion of each supplement, the changes (over baseline in serum iron and folate over 8 hours were determined. The powdered supplement contained 30 mg of iron as micronized dispersible ferric pyrophosphate with an emulsifier coating and 600 μg folic acid; the tablet contained 27 mg iron from ferrous fumarate and 1000 μg folic acid. Results Overall absorption of iron from the powdered supplement was significantly lower than the tablet (p = 0.003. There was no difference in the overall absorption of folic acid between supplements. Based on the differences in the area under the curve and doses, the relative bioavailability of iron from powdered supplement was lower than from the tablet (0.22. Conclusion The unexpected lower bioavailability of iron from the powdered supplement is contrary to previously published reports. However, since pills and capsules are known to be poorly accepted by some women during pregnancy, it is reasonable to continue to explore alternative micronutrient delivery systems and forms of iron for this purpose. Trial Registration ClinicalTrials.gov NCT00789490

  20. Isotope aided studies on the bioavailability of iron and zinc from human diets consumed in India

    International Nuclear Information System (INIS)

    Total iron, and zinc, in-vitro ionizable iron and soluble zinc were estimated by the chemical and extrinsic isotope tag methods for comparison in various foodstuffs as such, and after processing, and also in diets. It has been observed that the values got were more or less similar by both the procedures. The in-vitro ionizable iron in groundnut was low with low total iron as well. Total iron and ionizable iron were also estimated in commonly consumed breakfast preparations. The effect of tea on ionizable iron when taken along with breakfast was also investigated. It was found that different breakfast preparations varied narrowly with regards to total iron (4.6-7.2 mg) and percent ionizable iron (25%-33%). However, tea had a pronounced effect on ionizable iron resulting in inhibition to various extents. Total and soluble zinc were analyzed in green leafy vegetables and groundnut. Though the total zinc was low and similar in both foodstuffs, the percent soluble Zn was found to be high in green leafy vegetables as compared to groundnut. Tannin and ascorbic acid contents were estimated in a few foodstuffs. Tannin content in green leafy vegetables was found to be about 150 mg. Ascorbic acid concentration was high in cereals (except in rice) and whole pulses. The split pulses (dals) were found to be poor sources of ascorbic acid. Ionizable iron and soluble zinc were found to increase to various extents on processing. Germination was found to increase ascorbic acid, whereas it had no effect on tannin. (author). 4 figs, 8 tabs

  1. Inclusion of guava enhances non-heme iron bioavailability but not fractional zinc absorption from a rice-based meal in adolescents

    Science.gov (United States)

    Assessing the bioavailability of non-heme iron and zinc is essential for recommending diets that meet the increased growth-related demand for these nutrients. We studied the bioavailability of iron and zinc from a rice-based meal in 16 adolescent boys and girls, 13–15 y of age, from 2 government-run...

  2. Characterization of Caco-2 and HT29-MTX co-cultures in an in vitro digestion/cell culture model used to predict iron bioavailability

    Science.gov (United States)

    Co-cultures of two human cell lines, Caco-2 and HT29-MTX mucus producing cells, have been incorporated into an in vitro digestion/cell culture model used to predict iron bioavailability. A range of different foods were subjected to in vitro digestion and iron bioavailability from digests was assesse...

  3. Bioavailability of iron and zinc in green leafy vegetables growing in river side and local areas of Allahabad district

    Directory of Open Access Journals (Sweden)

    Bhawna Srivastava

    2014-01-01

    Full Text Available Introduction: Green Leafy Vegetables (GLVs are the treasure trove of many micronutrients.Objective: The aim of the study is to find out the commonly growing vegetables in river side and local areas of Allahabad district and to access the bioavailability of iron and zinc in selected green leafy vegetables of river side and local areas of Allahabad district.Methods: Five to four commonly grown green leafy vegetables were selected from the Arailghat, Baluaghat, Gaughat, Mahewa, Muirabad, Rajapur, Rasullabad for the study. Total iron and zinc in sample were estimated by AOAC (2005 and bioavailability of zinc and iron from various food samples was determined in vitro method described by Luten (1996. Appropriate statistical technique was adopted for analysis of study.Result: Soya leaves, Radish leaves, Amaranth, Spinach were grown in both the areas except Kulpha and Karamwa, which are commonly grown in river side area. There was a significant difference between the bioavailability of iron and zinc in GLV grown in local and river side area.Conclusion: Hence it can be concluded that there is a contamination of heavy metals which binds with the iron and zinc and make them less bioavailable in the selected GLV.

  4. Bioavailability of iron measurement in two nutrients multiple solutions by in vitro and in vivo: a comparative methodology between methods

    Directory of Open Access Journals (Sweden)

    Luciana Bueno

    2013-02-01

    Full Text Available Objectives: The bioavailability of dietary iron present in a nutritional formulation may be evaluated by in vitro and in vivo methods since they provide for a cohesive line study and provided in the literature. The aim of this study was to evaluate the bioavailability of iron targeting a comparative analysis of two nutritional supplement formulations (A and B. Methods: For this study were using in vitro and in vivo methods, both described in the literature for availability of iron in an enteral feeding after ingestion supplement nutrition with much nutrients. Results: The results obtained by in vitro simulation of the human gastrointestinal tract were 0.70 ± 0.02 and 0.80 ± 0.01 % iron availability by formulations A and B. In vivo studies, as measured by the curves of serum iron in humans after ingestion of formulations allowed the calculation of coefficient of variation Δ < 0, indicating that there was a low absorption of iron. The bioavailability of iron as two multinutrients solutions obtained by in vitro and in vivo showed that there were comparisons of those methodologies used in this study.

  5. Are iron nanoparticles a potential source of bioavailable Fe to marine algae?

    Science.gov (United States)

    Shi, Zongbo; Pettitt, Michala

    2015-04-01

    Atmospheric Fe deposition has been suggested to affect biological productivity, not only in the Fe limited High Nutrient Low Chlorophyll (HNLC) regions, but also in the Tropical oligotrophic gyres. Therefore, it has direct and indirect impact on the climate. Atmospheric deposition provides soluble Fe as well as Fe nanoparticles. Our previous study confirmed the presence of Fe nanoparticles in rainwater, while another study by Aguilar-Islas et al. (2010) showed that Fe nanoparticles are the dominant fraction of aerosol derived dissolved Fe. It was generally accepted that soluble Fe is bioavailable. The question is: are Fe nanoparticles potential sources of bioavailable Fe to marine phytoplankton as well? In this study, we synthesized Fe nanoparticles in the laboratory. The Fe nanoparticles were coated with citrate to avoid particle aggregation. The freshly prepared Fe nanoparticles were cultured with Fe depleted Thalassiosira pseudonana diatom cells at a concentration of 10nM to 1000nM Fe. We also cultured the diatom cells with soluble Fe at the same Fe concentration. We found that chlorophyll a content in the Thalassiosira pseudonana diatom cells increase by over 50% and 150% after 4 days of culture with 100 nM and 1000 nM Fe nanoparticles. Surprisingly, soluble Fe at the same concentration had a similar impact on the chlorophyll a content in the Thalassiosira pseudonana diatom cells. This may be due to the fact that soluble Fe precipitated as nanoparticles at a high pH of the culture media (similar to real sea water pH). Similar process may take place during atmospheric deposition of soluble Fe. Our results suggest that both soluble and nanoparticles Fe in atmospheric depositions are potential source of bioavailable Fe to the marine phytoplankton. Further investigations on the bioavailability of soluble and nanoparticle Fe in the rainwater are underway.

  6. Iron speciation in aerosol dust influences iron bioavailability over glacial-interglacial timescales

    Science.gov (United States)

    Spolaor, A.; Vallelonga, P.; Cozzi, G.; Gabrieli, J.; Varin, C.; Kehrwald, N.; Zennaro, P.; Boutron, C.; Barbante, C.

    2013-04-01

    Iron deposition influences primary production and oceanic sequestration of atmospheric carbon dioxide (CO2). Iron has two oxidation states, Fe(II) and Fe(III), with Fe(II) being more soluble and available for oceanic phytoplankton uptake. The past proportions of soluble iron in aerosol dust remain unknown. Here we present iron speciation (Fe2+ and Fe3+) in the Antarctic Talos Dome ice core over millennial time scales. We demonstrate that iron speciation over the last 55 kyr is linked to increasing quantities of fine dust (FD) (0.7-5 µm) and intensified long-range dust transport. We propose that Fe(II) and Fe2+ production is principally enhanced in FD by photoreduction, although pH and organic complexation may also contribute to the speciation dynamics. During the Last Glacial Maximum, Fe2+ concentrations in dust increased by up to seven times more than interglacial levels, while Fe3+ only doubled. Cold and dusty climatic periods may increase the percentage of biologically available Fe(II) and Fe2+ deposited in the nutrient-limited Southern Ocean, allowing greater phytoplankton uptake and perhaps increased CO2 drawdown.

  7. Co-ordinated research programme on isotope-aided studies of the bioavailability of iron and zinc from human diets

    International Nuclear Information System (INIS)

    Nutritional deficiencies of essential micronutrients (particularly of iron, but also of zinc and selenium) are known to affect hundreds of millions of people throughout the world, mainly in developing countries. Such deficiencies can lead to significant deficits in mental development, growth, work performance, immune competence and other biological parameters. In many of the population groups that are affected, the deficiencies are thought to be due not to an absolute lack of the element in the diet but rather to is poor bioavailability. Much work has already been done on this subject, particularly in some developed countries and particularly with respect to iron. However, there is still appears to be a need for more research on factors affecting bioavailability and the means to improve it by simple dietary modification and fortification using food products of the kind that may be locally available in developing countries. Isotope techniques potentially have a large role to play in studies of the bioavailability of iron and other trace elements. To support work in this area, the IAEA initiated a Co-ordinated Research Programme (CRP) at the end of 1990 on ''Isotope-Aided Studies of the Bioavailability of Iron and Zinc from Human Diets''. The first Research Co-ordination Meeting (RCM) of participants in this CRP is the subject of the present report. Refs, figs and tabs

  8. Isotope aided studies of the bioavailability of iron and zinc from human diets consumed in Venezuela

    International Nuclear Information System (INIS)

    Previous studies on Venezuelan diets provided information on food consumed in each diet and their nutritional contents. It also showed the comparison of the iron absorption from these diets when given in the morning after over-night fast and when given at the customary time of the day. It was observed that the iron absorption from the lunch given at noon was slightly higher (although not significant) in Zulia and Sucre diets. There were no significant differences between the Zulia lunch given in the morning after over-night fast at noon. Similar results were observed in the Sucre diet lunch repeated twice. From these results we can state that iron absorption from meals is not affected by the time it is administered with the condition that the subjects tested have had a previous fast of three hours before the meal is administered. The significant difference in iron absorption in the first study could be due to a marked physiological daily variation in iron absorption. The results from these studies provide credit to previous reports in which meals were given in the morning after an over-night fast. The iron absorption studies from 11 diets consumed by the Venezuelan population, provided the basic information for the establishment of a programme on iron fortification. The Government of Venezuela, according to the recommendation of the National Nutrition Institute, approved a national programme of iron fortification by enriching precooked maize flour with ferrous fumarate in the proportion of 5 mg Fe/100 g flour, and the enrichment of flour used to produce paste with the same iron compound in the proportion of 3 mg Fe/100 g flour. This year, the Chemical Centre of the Venezuela Scientific Institute of Research discovered an iron compound, now called FERROIVIC. It is an insoluble white powder that, when given as iron fortification, forms part of the nonhaeme iron pool and it is absorbed to the same extent as ferrous sulphate; it is stable for several months. 15 refs, 8

  9. Iron content and reducing capacity of granites and bentonite

    International Nuclear Information System (INIS)

    The iron contents in various granites and in bentonite have been determined. For granites, the content is usually in the range 1-9% (weight) and 2.5-3% for bentonite. Most of the iron is divalent in the granites (70-90%); in bentonite the divalent fraction is 25-50%. A large part of the divalent iron in the granites appears to be accessible for the reduction of dissolved oxygen in an aqueous system. (author)

  10. The bioavailable iron in NEEM ice core related to Asian dust records over the past 110 kyr

    Science.gov (United States)

    Xiao, Cunde

    2016-04-01

    The mineral dust can indirectly affect climate by supplying iron and other essential bioavailable elements into ocean. In this study, we present dissolved iron (DFe) and total dissolved iron (TDFe) concentrations in NEEM ice core over the past 110 kyr B.P. The concentrations of bioavailable reactive element Fe have good positive correlation with the concentrations of dust and Ca2+ in NEEM ice core, while show significantly negative relationship with δ18O and CO2 concentration. The ratios of DFe/TDFe are higher in warm periods (Holocene and last interglacial) than in cold period (LGM), indicating the iron-biological pump effect is more significant in warm periods than that in cold periods, this result may provide a new insight for reevaluating the iron hypothesis over glacial/interglacial periods. Our study also shows that the iron flux changes between NEEM ice core and Asian loess records are good consistent with the northern Hemisphere summer insolation. These results emphasize that the variability of Fe flux is most likely driven by solar radiation and dust in northern hemisphere.

  11. Soil Manganese and Iron Released due to Calcium Salts:Bioavailability to Pepper (Capsicum frutescens L.)

    Institute of Scientific and Technical Information of China (English)

    SI You-Bin; ZHOU Jing; ZHOU Dong-Mei; CHEN Huai-Man

    2004-01-01

    Releases of manganese and iron ions from an albic soil (Albic-Udic Luvisol), a yellow-red soil (Hap-Udic Ferrisol) and a yellow-brown soil (Arp-Udic Luvisol) induced by calcium salt addition and their bioavailability to pepper (Capsicum frutescens L.) were studied in a pot experiment. Addition of Ca(NO3)2 decreased soil pH and increased both exchangeable and DTPA (diethylenetriamine pentaacetic acid)-extractable Mn and Fe in soils. Meanwhile, total Mn accumulation in the shoots of Capsicum frutescens L. on the salt-treated soils increased significantly (P < 0.01) compared with the control, suggesting that salt addition to soil induced Mn toxicity in Capsicum frutescens L. Although exchangeable and DTPA-extractable Fe increased also in the salt-treated soils, Fe uptake by the shoots of Capsicum frutescens L. decreased. The effect of added salts in soils on dry matter weight of pepper varied with the soil characteristics, showing different buffer capacities of the soils for salt toxicity in an order of yellow-brown soil > albic soil > yellow-red soil. Fe/Mn ratio in shoots of Capsicum frutescens L. decreased with increasing salt addition for all the soils, which was ascribed to the antagonistic effect of Mn on Fe accumulation. The ratio of Fe/Mn in the tissue was a better indicator of the appearance of Mn toxicity symptoms than Mn concentration alone.

  12. Sphagnum-dominated bog systems are highly effective yet variable sources of bio-available iron to marine waters.

    Science.gov (United States)

    Krachler, Regina; Krachler, Rudolf F; Wallner, Gabriele; Steier, Peter; El Abiead, Yasin; Wiesinger, Hubert; Jirsa, Franz; Keppler, Bernhard K

    2016-06-15

    Iron is a micronutrient of particular interest as low levels of iron limit primary production of phytoplankton and carbon fluxes in extended regions of the world's oceans. Sphagnum-peatland runoff is extraordinarily rich in dissolved humic-bound iron. Given that several of the world's largest wetlands are Sphagnum-dominated peatlands, this ecosystem type may serve as one of the major sources of iron to the ocean. Here, we studied five near-coastal creeks in North Scotland using freshwater/seawater mixing experiments of natural creek water and synthetic seawater based on a (59)Fe radiotracer technique combined with isotopic characterization of dissolved organic carbon by Accelerator Mass Spectrometry. Three of the creeks meander through healthy Sphagnum-dominated peat bogs and the two others through modified peatlands which have been subject to artificial drainage for centuries. The results revealed that, at the time of sampling (August 16-24, 2014), the creeks that run through modified peatlands delivered 11-15μg iron per liter creek water to seawater, whereas the creeks that run through intact peatlands delivered 350-470μg iron per liter creek water to seawater. To find out whether this humic-bound iron is bio-available to marine algae, we performed algal growth tests using the unicellular flagellated marine prymnesiophyte Diacronema lutheri and the unicellular marine green alga Chlorella salina, respectively. In both cases, the riverine humic material provided a highly bio-available source of iron to the marine algae. These results add a new item to the list of ecosystem services of Sphagnum-peatlands. PMID:26971209

  13. Bioavailability of Tea Polyphenols

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Tea is a pleasant, popular and safe beverage. Tea provides a dietary source of bioactive components to help humans reduce a wide variety of cancer risks and chronic diseases. The antioxidative activity of green tea-derived polypbenols known as catchins has been extensively studied. The reducfive effect is a synergistic action between EGCG,EGC, ECG, EC, pheophytins a and b, and other components in tealeaves, which are more bioavailable for human body.Green tea has a higher content of catechins than black tea. Green tea extract with hot water has high potential and more efficiencytoreducecancerriskthananyotherteaproductsorpureEGCG. Protein, iron, andotherfoodcomponentsmay interfere with the bioavailability of tea polyphenols. Drinkinggreentea (orpolyphenol-rich tea extract ) also enhances the cancer-preventive activity of some cancer-fighting medication such as Sulindac and Tamoxifen. Further studies are required to determine the bioavailability of green tea and cancer-preventive functionality.

  14. Dephytinisation with Intrinsic Wheat Phytase and Iron Dephytinisation with Intrinsic Wheat Phytase and Iron Fonio (Digitaria exilis) Meals in West African Women

    NARCIS (Netherlands)

    Koreissi, Y.; Fanou-Fogny, N.M.L.; Moretti, D.; Schuth, S.; Dossa, R.A.M.; Egli, I.; Zimmerman, M.B.; Brouwer, I.D.

    2013-01-01

    Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds

  15. The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).

    Science.gov (United States)

    Glahn, Raymond P; Tako, Elad; Cichy, Karen; Wiesinger, Jason

    2016-07-13

    Strategies that enhance the Fe bioavailability of the bean are of keen interest to nutritionists, bean breeders and growers. In beans, the cotyledons contain 75-80% of the total seed Fe, most of which appears to be located within the cotyledon cells. The cotyledon cell walls are known to be resistant to digestion in the stomach and the upper small intestine. Therefore, given the above and the general belief that the primary site for human Fe absorption is the upper small intestine, the present study was designed to determine if the cotyledon cell walls represent a barrier to Fe absorption from the bean. To do so, we utilized high pressure to rupture bean cotyledon cells. The iron bioavailability of cooked bean samples was assessed using an in vitro digestion/Caco-2 cell culture model. Microscopy analyses confirmed that the cotyledon cell walls are highly resistant to pepsin, the low pH of the stomach, and the pancreatic enzymes, indicating that the walls are a barrier to Fe absorption from the bean. Relatively high intracellular pressure (>4000 psi) was required to initiate cell wall rupture. Surprisingly, the lysis of cotyledon cells did not result in a consistent or strong enhancement of bioavailable Fe, suggesting that the liberated intracellular starch and protein influenced the Fe bioavailability by creating a matrix that inhibited the exchange of Fe with the cell transport mechanism. Such observations warrant further pursuit in vivo as the confirmation of these effects would reshape strategies to enhance Fe absorption from beans. PMID:27326892

  16. Isotope-aided studies of the bioavailability of iron and zinc from human diets consumed in Poland

    International Nuclear Information System (INIS)

    The bioavailability of food iron is affected by a number of physiological and dietary variables and it should be checked for the population living in natural conditions. The primary purpose of this study was to measure in volunteers iron absorption after oral administration of a wheat roll enriched with 15 mg of Fe as FeSO4·7H2O and 20 μCi of 59Fe. For assessment of iron absorption whole body counting was used. The secondary purpose was to relate the available iron to iron stores, anthropometric indices, bleeding days and dietary variables. Thirteen female and 7 male healthy subjects aged between 19 and 47 years were observed. Hematological measurements on blood: serum ferritin (SF), serum iron (SI), total iron binding capacity (TIBC), transferrin (ST), transferrin saturation (TS), hemoglobin (Hb), hematocrit (Hct), red blood cell (RBC), mean corpuscular volume (MCV) were made. The subjects were examined by a specialist in internal medicine. Their 24-hour recall food intake was performed by questionnaire. The findings concerning the purposes of the study may be summarized as follows: 1) mean absorbed iron was 1.6 ± 1.2 mg for women, and 0.5±0.2 mg for men; 2) iron stores evaluated from SF were in women 2.6± 1.7 mg/kg body weight and in men 10.4±5.4 mg/kg; 3) blood indices proved iron deficiency anemia in 1 woman, Hb = 9.2 g/dL, SF = 1.8 μg/L, TS = 6%; in 4 women deficient iron stores were observed, Hb > 12g/dL, SF < 12 mg/L; 8 women and 7 men were normal; 4) in women the absorbed iron related inversely to SF (-0.61) and iron stores (-0.61); 5) the iron stores related to the sum of four skinfolds in women (0.55) and in men (0.80), in women it related to body weight (0.77) too; 6) in women the absorbed iron related to bleeding days (0.69); 7) in women ascorbic acid consumption related to iron store indices; SF, SI and TS. (author). 2 figs, 3 tabs

  17. A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification

    NARCIS (Netherlands)

    Zimmermann, M.B.; Lynch, S.R.; Bothwell, T.

    2007-01-01

    Elemental iron powders are widely used to fortify staple foods. This paper summarizes physical and chemical measurements that were conducted to assess the bioavailability of these iron powders relative to ferrous sulfate, along with validation of these assessments from a study with human subjects. C

  18. Use of Phytoplankton Culture and Multianalytical Techniques to Understand the Effects of the Organic Molecule, Siderophore , on Species Specific Bioavailability of Iron.

    OpenAIRE

    Brown, Eunice Nana Adjoa

    2015-01-01

    Organic ligands play key roles in controlling the bioavailability of trace metals in the world oceans, thus influencing major biogeochemical cycles. The chemistry of organic ligands and the iron complexes formed, that in turn affect the species specific requirements of iron for different phytoplankton are still unknown. To study the effect of the interaction between iron and organic ligands over the growth of different phytoplankton species, a culture experiment was conducted with one specie...

  19. Reticulocyte hemoglobin content as a predictor of iron deficiency anemia

    OpenAIRE

    Ni Made Rini Suari; Ketut Ariawati; Nyoman Adiputra

    2015-01-01

    Background Iron deficiency anemia (IDA) is the most common form of anemia in developing countries, such as Indonesia. Iron deficiency anemia in children is a serious problem because it affects their growth and development. Early detection of IDA and subsequent treatment in childhood may prevent future health problems. Objective To assess the use of reticulocyte hemoglobin content (CHr) to detect IDA in children aged 6-60 months. Methods We performed a cross-sectional study to measure ...

  20. Heme Iron Content in Lamb Meat Is Differentially Altered upon Boiling, Grilling, or Frying as Assessed by Four Distinct Analytical Methods

    Directory of Open Access Journals (Sweden)

    Azin Pourkhalili

    2013-01-01

    Full Text Available Lamb meat is regarded as an important source of highly bioavailable iron (heme iron in the Iranians diet. The main objective of this study is to evaluate the effect of traditional cooking methods on the iron changes in lamb meat. Four published experimental methods for the determination of heme iron were assessed analytically and statistically. Samples were selected from lambs' loin. Standard methods (AOAC were used for proximate analysis. For measuring heme iron, the results of four experimental methods were compared regarding their compliance to Ferrozine method which was used for the determination of nonheme iron. Among three cooking methods, the lowest total iron and heme iron were found in boiling method. The heme iron proportions to the total iron in raw, boiled lamb meat and grilled, were counted as 65.70%, 67.75%, and 76.01%, receptively. Measuring the heme iron, the comparison of the methods in use showed that the method in which heme extraction solution was composed of 90% acetone, 18% water, and 2% hydrochloric acid was more appropriate and more correlated with the heme iron content calculated by the difference between total iron and nonheme iron.

  1. Iron and radical content in Mya arenaria

    International Nuclear Information System (INIS)

    The objective of this work was to analyze oxidative metabolism in Mya arenaria. Total Fe content in M. arenaria collected in the German Wadden Sea was 1.9 ± 0.7, 0.7 ± 0.1 and 0.17 ± 0.01 nmol/mg fresh weight (FW), in digestive glands (DG), mantle and gills, respectively. Labile Fe pool, assessed by electronic paramagnetic resonance (EPR), was 146 ± 10 pmol/mg FW, and by the fluorescence method employing calcein it was 118 ± 9 pmol/mg FW. The lipid radical content in the DG, assessed by EPR, was 27 ± 7 pmol/mg FW, and the thiobarbituric reactive substances content amounted to 57 ± 8 pmol/mg FW. Ascorbyl radical (A·) content, assessed by quantification of EPR signals, was 0.04 ± 0.01 pmol/mg FW, and the ascorbate content (AH-) was 478 ± 12 pmol/mg FW. The ratio A·/AH- was (8 ± 1) x 10-5 AU, suggesting a minimum oxidative stress even under physiological conditions, presumably depending on basal metabolic functions. The content of nitric oxide (NO), assessed by EPR, was 99 ± 3 pmol/mg FW. The generation rate of NO by nitric oxide synthase-like activity (NOS-like) was assayed as NO production detected by EPR in the presence of L-arginine and NADPH, and was 3.16 ± 0.06 pmol/(mg FW min). The data presented here document the detectable presence of highly reactive species in M. arenaria

  2. Iron and radical content in Mya arenaria

    Energy Technology Data Exchange (ETDEWEB)

    Gonzalez, Paula Mariela [Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Junin 956, 1113 Buenos Aires (Argentina); Abele, Doris [Alfred Wegener Institute for Polar and Marine Research, Department of Shelf Sea Ecology, Am Handelshafen 12, 27570 Bremerhaven (Germany); Puntarulo, Susana [Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Junin 956, 1113 Buenos Aires (Argentina)], E-mail: susanap@ffyb.uba.ar

    2008-08-29

    The objective of this work was to analyze oxidative metabolism in Mya arenaria. Total Fe content in M. arenaria collected in the German Wadden Sea was 1.9 {+-} 0.7, 0.7 {+-} 0.1 and 0.17 {+-} 0.01 nmol/mg fresh weight (FW), in digestive glands (DG), mantle and gills, respectively. Labile Fe pool, assessed by electronic paramagnetic resonance (EPR), was 146 {+-} 10 pmol/mg FW, and by the fluorescence method employing calcein it was 118 {+-} 9 pmol/mg FW. The lipid radical content in the DG, assessed by EPR, was 27 {+-} 7 pmol/mg FW, and the thiobarbituric reactive substances content amounted to 57 {+-} 8 pmol/mg FW. Ascorbyl radical (A{center_dot}) content, assessed by quantification of EPR signals, was 0.04 {+-} 0.01 pmol/mg FW, and the ascorbate content (AH{sup -}) was 478 {+-} 12 pmol/mg FW. The ratio A{center_dot}/AH{sup -} was (8 {+-} 1) x 10{sup -5} AU, suggesting a minimum oxidative stress even under physiological conditions, presumably depending on basal metabolic functions. The content of nitric oxide (NO), assessed by EPR, was 99 {+-} 3 pmol/mg FW. The generation rate of NO by nitric oxide synthase-like activity (NOS-like) was assayed as NO production detected by EPR in the presence of L-arginine and NADPH, and was 3.16 {+-} 0.06 pmol/(mg FW min). The data presented here document the detectable presence of highly reactive species in M. arenaria.

  3. Isotope aided studies on the bioavailability of iron and zinc from human diets

    International Nuclear Information System (INIS)

    Iron deficiency anaemia is a major public health problem in many developing countries including India. Recent multicentric studies indicated that in rural population of India, 60% of preschool children and 40-60 % of women of child bearing age may suffer from anaemia. Studies by Sood et al indicated that iron stores are generally lower in the population as compared to populations in other countries. It is therefore possible that prelatent iron deficiency may be even higher who look otherwise healthy and adequately nourished. Iron absorption from habitual diets of Indians has been determined in the past by the chemical balance methods. Iron absorption determined by this method may be a gross over estimate. A more reliable estimate of iron absorption from composite meals can be obtained by the radio isotopic methods in which foods are extrinsically or intrinsically tagged with radio iron (55Fe or 59Fe). Using these methods iron absorption from a few habitual diets was studied. 15 refs

  4. Inclusion of Guava Enhances Non-Heme Iron Bioavailability but Not Fractional Zinc Absorption from a Rice-Based Meal in Adolescents12

    OpenAIRE

    Nair, Krishnapillai Madhavan; Brahmam, Ginnela N.V.; Radhika, Madhari S.; Dripta, Roy Choudhury; Ravinder, Punjal; Balakrishna, Nagalla; Chen, Zhensheng; Hawthorne, Keli M.; Steven A. Abrams

    2013-01-01

    Assessing the bioavailability of non-heme iron and zinc is essential for recommending diets that meet the increased growth-related demand for these nutrients. We studied the bioavailability of iron and zinc from a rice-based meal in 16 adolescent boys and girls, 13–15 y of age, from 2 government-run residential schools. Participants were given a standardized rice meal (regular) and the same meal with 100 g of guava fruit (modified) with 57Fe on 2 consecutive days. A single oral dose of 58Fe i...

  5. Isotope aided studies of the bioavailability of iron and zinc from human diets consumed in Peru

    International Nuclear Information System (INIS)

    Iron deficiency can produce disturbances in physical and mental health, the most common sign of severe iron deficiency being anaemia. Iron deficiency anaemia can impair work capacity; learning capacity and result in changes in behaviour as well as compromise immunocompetence and causing less resistance to infections. In pregnancy, there is evidence that severe anaemia increases the risk of maternal morbidity and mortality as well as premature delivery. There is thus ample justification for attempting to implement programmes to combat iron deficiency in developing countries such as Peru. In order to determine the most appropriate intervention it is necessary to have data on the prevalence and severity of iron deficiency. The purpose of this study is to develop the necessary steps to implement a fortification programme to combat iron deficiency anaemia in Peru, targeted to pre-school children and pregnant women, who are the risk groups due to their increased requirements of this nutrient. 11 refs, 6 figs, 6 tabs

  6. Assessment of intake of iron and nutrients that affect bioavailability of daily food rations of girls

    OpenAIRE

    Anna Broniecka; Joanna Wyka; Monika Bronkowska; Ewa Piotrowska; Jadwiga Biernat

    2014-01-01

    INTRODUCTION AND AIM In a human body iron occurs at a level of 3 to 5 g, 60-70 % of which are in hemoglobin, ca. 10% in myoglobin, and ca. 3% are accumulated in enzymes of cellular respiration or enzymes degrading toxic hydrogen peroxide. The other part of iron is accumulated in liver, spleen, kidneys and bone marrow. The dietary deficiency of iron appears at its insufficient level in a diet and at impaired absorption of iron ions present in food products by a body. Groups at an especially...

  7. Alkaline Leaching of Low Zinc Content Iron-Bearing Sludges

    Directory of Open Access Journals (Sweden)

    Gargul K.

    2016-03-01

    Full Text Available Various types of waste materials containing zinc (e.g. dusts and sludges from gas dedusting process are obtained in steel industry. The contents of Zn in these materials may vary considerably. Even a low concentration of zinc in recirculated products precludes their recycling in ferrous metallurgy aggregates. Long storage of this type of material can lead to contamination of soil and water by zinc compounds which can be leached out by acid rain, for example. This paper focuses on research involving alkaline leaching tests of low zinc content iron-bearing materials. These tests were preceded by the analysis of the elemental, phase and grain size composition, and analysis of the thermodynamic conditions of the leaching process. The main aim of research was to decrease the content of the zinc in the sludge to the level where it is suitable as an iron-bearing material for iron production (~1% Zn. Leaching at elevated temperatures (368 K, 60 min has led to a decrease in the zinc content in the sludge of about 66%. The research revealed that long hour leaching (298 K, 100 hours carried out at ambient temperatures caused a reduction in zinc content by 60% to the value of 1.15-1.2% Zn.

  8. Wheat ferritins: Improving the iron content of the wheat grain

    DEFF Research Database (Denmark)

    Borg, Søren; Brinch-Pedersen, Henrik; Tauris, Birgitte;

    2012-01-01

    The characterization of the full complement of wheat ferritins show that the modern hexaploid wheat genome contains two ferritin genes, TaFer1 and TaFer2, each represented by three homeoalleles and placed on chromosome 5 and 4, respectively. The two genes are differentially regulated and expressed...... functional different and acting in heteropolymer structures of ferritin in cereals. Iron biofortification of the wheat grain is possible. Endosperm targeted intragenic overexpressing of the TaFer1-A gene results in a 50-85 % higher iron content in the grain....

  9. Dissolution behaviour of ferric pyrophosphate and its mixtures with soluble pyrophosphates: Potential strategy for increasing iron bioavailability.

    Science.gov (United States)

    Tian, Tian; Blanco, Elena; Smoukov, Stoyan K; Velev, Orlin D; Velikov, Krassimir P

    2016-10-01

    Ferric pyrophosphate (FePP) is a widely used iron source in food fortification and in nutritional supplements, due to its white colour, that is very uncommon for insoluble Fe salts. Although its dissolution is an important determinant of Fe adsorption in human body, the solubility characteristics of FePP are complex and not well understood. This report is a study on the solubility of FePP as a function of pH and excess of pyrophosphate ions. FePP powder is sparingly soluble in the pH range of 3-6 but slightly soluble at pH8. In the presence of pyrophosphate ions the solubility of FePP strongly increases at pH 5-8.5 due to formation a soluble complex between Fe(III) and pyrophosphate ions, which leads to an 8-10-fold increase in the total ionic iron concentration. This finding is beneficial for enhancing iron bioavailability, which important for the design of fortified food, beverages, and nutraceutical products. PMID:27132828

  10. Isotope-aided studies of the bioavailability of iron from diets and fortified foods to be used in iron fortifications programmes in Chile and Ecuador: Validation of in vitro techniques

    International Nuclear Information System (INIS)

    In selected typical Ecuatorian foods to be used in nutritional intervention programmes, we measured iron bioavailability in humans, with a double isotopic method. The interaction with some accompanied foods or beverages was also studied. Iron bioavailability from wheat flour foods was good (9%). When vermicelli soup was eaten together with lemonade sweetened with raw sugar cane, mean iron absorption was the highest (15%). Camomile infusion do not affect iron absorption from bread. At the same time, we will validate an in vitro iron availability technique comparing it with the results obtained in other laboratories involved in the present CRP and with the results obtained in the same foods with in vivo double isotopic. We will also start studies of in vitro zinc availability. (author). 26 refs, 2 figs, 7 tabs

  11. BIOAVAILABILITY OF IRON, ZINC AND OTHER TRACE MINERALS FROM VEGETARIAN DIETS

    Science.gov (United States)

    Iron and zinc are the trace minerals of greatest concern when considering the nutritional value of vegetarian diets. With elimination of meat and increased intake of phytate-containing legumes and whole grains, both iron and zinc absorption are reduced from vegetarian, compared with nonvegetarian di...

  12. BIOAVAILABILITY OF IRON, ZINC, AND OTHER TRACE MINERALS FROM VEGETARIAN DIETS

    Science.gov (United States)

    Iron and zinc are the trace minerals of greatest concern when considering the nutritional value of vegetarian diets. With elimination of meat and increased intake of phytate-containing legumes and whole grains, both iron and zinc absorption are reduced from vegetarian, compared with nonvegetarian di...

  13. Iron deficiency and bioavailability in anaerobic batch and submerged membrane bioreactors (SAMBR) during organic shock loads.

    Science.gov (United States)

    Ketheesan, Balachandran; Thanh, Pham Minh; Stuckey, David C

    2016-07-01

    This study examined the effects of Fe(2+) and its bioavailability for controlling VFAs during organic shock loads in batch reactors and a submerged anaerobic membrane bioreactor (SAMBR). When seed grown under Fe-sufficient conditions (7.95±0.05mgFe/g-TSS), an organic shock resulted in leaching of Fe from the residual to organically bound and soluble forms. Under Fe-deficient seed conditions (0.1±0.002mgFe/gTSS), Fe(2+) supplementation (3.34mgFe(2+)/g-TSS) with acetate resulted in a 2.1-3.9 fold increase in the rate of methane production, while with propionate it increased by 1.2-1.5 fold compared to non-Fe(2+) supplemented reactors. Precipitation of Fe(2+) as sulphides and organically bound Fe were bioavailable to methanogens for acetate assimilation. The results confirmed that the transitory/long term limitations of Fe play a significant role in controlling the degradation of VFAs during organic shock loads due to their varying physical/chemical states, and bioavailability. PMID:27015020

  14. Effect of phosphate fertilization on the bioavailability of iron in calcareous soils

    Science.gov (United States)

    Sánchez-Rodríguez, A. R.; del Campillo, M. C.; Barrón, V.; Torrent, J.

    2012-04-01

    Iron (Fe) chlorosis is the most important nutritional problem in sensitive plant species cultivated in calcareous soils, its main symptoms being interveinal yellowing in the younger leaves due to lack of chlorophyll and reduced growth. Fe chlorosis has been related to the content of poorly crystalline Fe oxides in soil. The effect of other nutrients, especially phosphorus (P), is, however, a matter of debate. In this work we examined whether fertilization with P alters the availability of Fe to sensitive plants growing in two different Fe chlorosis-inducing calcareous soils. Phosphate at rates of 0 (control), 25, 50, 100 and 200 mg P kg-1 soil was applied to pots where six-months-old olive trees cv. Arbequina were grown. The experiment lasted three years and took place in a shaded house. Chlorophyll concentration in the young leaves was estimated with the SPAD value (using a Minolta apparatus) three-four times per year. Furthermore, shoot length, dry weight of annual pruning and mineral element concentration were measured at the end of each year. In one of the soils, SPAD and leaf Fe concentration decreased with increasing P dose. However in the other soil, SPAD was not correlated with the rate of applied P. In both soils, potassium and zinc concentrations in plants fertilized with P were lower than those in the control plants. This work was funded by the Spanish Ministry of Science and Innovation, Projects: AGL 2005-06691-C02-01 and AGL 2008-05053-C02-02, and the European Regional Development Funds. ARSR acknowledges the finnancial support from the Spanish Ministry of Education as a fellow of the program "Training of University Teachers" (Formación del Profesorado Universitario, AP2008-04716)

  15. Impact of multi parity on iron content in multiparous women

    International Nuclear Information System (INIS)

    The effect of multiple pregnancies, a very common pattern in reproductive lifestyle of Pakistani women, needs to be addressed to see if it affects the iron content and hence cause iron deficiency. Recognising this deficiency prior to development of anaemia can prevent disastrous consequences that can complicate the life of the mother and foetus especially in developing countries. The objective of this study was to assess the effect that the stress of multiple pregnancies has on the iron status of the body. Methods: This comparative study was conducted in a focus group of female population. Two hundred subjects were selected by convenient sampling and grouped depending on their parity status. Data regarding diet, and socioeconomic history was collected on pre-designed questionnaire. Serum Ferritin was used to assess iron deficiency using the Electro chemiluminescence Immunoassay (ECLIA). Data was statistically analysed using SPSS-17. Results: Mean value of serum Ferritin in the nulliparous group was 76.52 +- 4.92 eta g/mL with 16% of nulliparous subjects showing lower than normal values. Thirty-six percent of uniparous subjects showed low serum Ferritin values, mean value being 45.74 +- 4.51 eta g/mL. Seventy-two percent of the multiparous subjects showed iron deficiency with Ferritin levels of <20 eta g/mL. Mean serum Ferritin in this group was 25.21+- 2.75 g/mL. The differences between the Ferritin levels of the study groups were highly significant (p<0.01). Conclusions: Multiparous women had lower serum Ferritin levels than the control group suggesting that the stress of multiple pregnancies takes its toll on the iron content of the body. (author)

  16. Influence of Elemental Iron on Hydrogen Content in Superheated Aluminum-iron Melts

    Institute of Scientific and Technical Information of China (English)

    HU Li-na; BIAN Xiu-fang; ANANDA Mahto; DUAN You-feng

    2004-01-01

    The hydrogen content in liquid binary aluminum alloys with 1,3,5 and 8 wt% iron has been determined in the temperature range from 973K to 1103K.The hydrogen content in molten Al-Fe alloys increases remarkably when the temperature of the melt rises to about 1053K.This work indicates that the alloying element iron plays an important role in hydrogen content in superheated Al-Fe alloy melts below about 1053K.The results make it clear that the hydrogen content in the melt aluminum reduces with the increasing element levels.A conclusion is drawn that the degree of gassing in molten Al-Fe alloys is bound up with the properties of oxide film of aluminum alloy melts.The element iron has no effect on the compact structure of oxide film in aluminum melts.The effects of alloying element are theoretically analyzed in terms of Wagner interaction parameter.According to the values of the first order interaction parameter,it is concluded that the interaction between iron atom and aluminum is much stronger than that between hydrogen atom and aluminum,and the addition of the alloying element decreases the affinity of liquid aluminum for hydrogen.

  17. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.

    Science.gov (United States)

    Cercamondi, Colin I; Duchateau, Guus S M J E; Harika, Rajwinder K; van den Berg, Robin; Murray, Peter; Koppenol, Wieneke P; Zeder, Christophe; Zimmermann, Michael B; Moretti, Diego

    2016-08-01

    Fe fortification of centrally manufactured and frequently consumed condiments such as bouillon cubes could help prevent Fe deficiency in developing countries. However, Fe compounds that do not cause sensory changes in the fortified product, such as ferric pyrophosphate (FePP), exhibit low absorption in humans. Tetra sodium pyrophosphate (NaPP) can form soluble complexes with Fe, which could increase Fe bioavailability. Therefore, the aim of this study was to investigate Fe bioavailability from bouillon cubes fortified with either FePP only, FePP+NaPP, ferrous sulphate (FeSO4) only, or FeSO4+NaPP. We first conducted in vitro studies using a protocol of simulated digestion to assess the dialysable and ionic Fe, and the cellular ferritin response in a Caco-2 cell model. Second, Fe absorption from bouillon prepared from intrinsically labelled cubes (2·5 mg stable Fe isotopes/cube) was assessed in twenty-four Fe-deficient women, by measuring Fe incorporation into erythrocytes 2 weeks after consumption. Fe bioavailability in humans increased by 46 % (Pabsorption from bouillons fortified with FeSO4 only and with FeSO4+NaPP was 33·8 and 27·8 %, respectively (NS). The outcome from the human study is in agreement with the dialysable Fe from the in vitro experiments. Our findings suggest that the addition of NaPP could be a promising strategy to increase Fe absorption from FePP-fortified bouillon cubes, and if confirmed by further research, for other fortified foods with complex food matrices as well. PMID:27267429

  18. Dephytinisation with Intrinsic Wheat Phytase and Iron Dephytinisation with Intrinsic Wheat Phytase and Iron Fonio (Digitaria exilis) Meals in West African Women

    OpenAIRE

    Koreissi, Y.; Fanou-Fogny, N.M.L.; Moretti, D.; Schuth, S.; Dossa, R.A.M.; Egli, I. (I.M.); Zimmerman, M. B.; Brouwer, I.D.

    2013-01-01

    Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds collected in Mali markets were screened for phytic acid and phytase activity. We performed an iron absorption study in Beninese women (n = 16), using non-dephytinised fonio porridge (FFP) and deph...

  19. Bioavailability of iron and zinc from human diets: Nutrient delivery technology salt fortification in human nutrition

    International Nuclear Information System (INIS)

    Iodine deficiency disorders (IDD), iron deficiency anaemia(IDA) and zinc deficiency are common problems in India. The discussions in this paper centers on the selection of the vehicles which could be used to successfully deliver essential nutrients into the daily diet of the general population of india and the identification of compounds which inhibit the intestinal absorption of zinc. 40 refs, 11 tabs

  20. Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell proliferation in the caecum.

    Science.gov (United States)

    Lobo, Alexandre R; Gaievski, Eduardo H S; De Carli, Eduardo; Alvares, Eliana P; Colli, Célia

    2014-10-28

    The present study investigated the effects of fructo-oligosaccharides (FOS) on the bioavailability of Fe from ferric pyrophosphate (FP), a water-insoluble compound, in Fe-deficient anaemic rats that were subjected to a Hb repletion assay. Male Wistar rats (n 64) were fed adequate or low (8 mg/kg) Fe diets for 15 d followed by 1 or 2 weeks of Fe repletion with diets providing 35 mg Fe/kg as ferrous sulphate (FS), FP or FP that was mixed with 7·5% FOS in the form of yacon flour or Raftilose P95 (RAF), a purified source of FOS. The effects of FOS were observed within the 1st week of the repletion period. Fe bioavailability was improved by FOS supplementation, as measured by Hb regeneration efficiency and hepatic Fe stores, which were more pronounced in the RAF group. Moreover, RAF supplementation resulted in a higher biological value relative to that of the FP group. FOS supplementation resulted in caecal enlargement, in addition to acidification and Fe species redistribution in the caecal contents relative to the control rats. These effects occurred concomitantly with decreased ferroportin (FPN)-1 expression in the caecal mucosa, which was similar in magnitude to that observed in the FS group. Caecum mucosal morphometry was influenced by FOS supplementation, whereas crypt fission and cell proliferation were highest in the caecum of the RAF group. These results reinforce the effects of FOS as Fe bioavailability enhancers in anaemic rats that are sustained by early changes in their caecal environment (decreased mucosal FPN-1 expression and increased Fe absorbability, crypt fission and cellularity). PMID:25192308

  1. Reticulocyte hemoglobin content as a predictor of iron deficiency anemia

    Directory of Open Access Journals (Sweden)

    Ni Made Rini Suari

    2015-05-01

    Full Text Available Background Iron deficiency anemia (IDA is the most common form of anemia in developing countries, such as Indonesia. Iron deficiency anemia in children is a serious problem because it affects their growth and development. Early detection of IDA and subsequent treatment in childhood may prevent future health problems. Objective To assess the use of reticulocyte hemoglobin content (CHr to detect IDA in children aged 6-60 months. Methods We performed a cross-sectional study to measure the sensitivity and specificity of CHr compared to serum ferritin which is considered to be the gold standard for IDA diagnosis. The study was conducted from September 2011 to March 2013 in children aged 6-60 months who visited the Pediatric Outpatient Clinic, Sanglah Hospital, and Puskesmas II in West Denpasar. Data analysis was performed by 2x2 table. The results were assessed by area under the curve (AUC and receiver operating characteristic (ROC. Results Of 121 children underwent blood testing during the study period, 69 children were excluded because they did not have hypochromic microcytic anemia, leaving 52 subjects eligible for the study. The prevalence of IDA in this study was 31%. Reticulocyte hemoglobin content (CHr ≤ 23.1 pg had 88% (95%CI 71 to 100% sensitivity and 25% (95%CI 11 to 39% specificity. Conclusion Reticulocyte hemoglobin content < 23.1 pg may be a good predictor of IDA. [Paediatr Indones. 2015;55:171-5.].

  2. Iron, zinc and selenium status of urban and rural populations in Pakistan, their bioavailability in the diet and their dietary interaction

    International Nuclear Information System (INIS)

    In spite of the diversity of diet for rural and urban populations of Pakistan, anemias are very common. This paper contains a discussion of deficiencies of iron, zinc, selenium and magnesium in the population. Included are discussions on the bioavailability of these elements from the local diet, the various dietary interactions with other elements, and several methods used for identifying the trace element in blood samples from a test group. 28 refs, 7 tabs

  3. Induction of interleukin-6 by coal containing bioavailable iron is through both hydroxyl radical and ferryl species

    Indian Academy of Sciences (India)

    Q Zhang; X Huang

    2003-02-01

    Coal mining causes health problems, such as pneumoconiosis. We have previously shown that prevalence of pneumoconiosis in workers from various coalmine regions positively correlates with levels of bioavailable iron (BAI) in the coals from that region. In the present study, the nature of reactive oxygen species formed by BAI in the coals and its mechanisms of the induction of biological responses were investigated. Human lung epithelial cell line, A549 cells, were used to examine the induction of interleukin-6 (IL-6), a pro-inflammatory cytokine, which is known to play a crucial role in the development of pneumoconiosis. We found that levels of IL-6 protein as well as its mRNA were significantly increased in the cells treated for 24 h with 20 g/cm2 of the BAI-containing Pennsylvania (PA) coal; for example we observed 6.7–fold increase in IL-6 protein. Levels of IL-6 protein in cells treated with the Utah (UT) coal containing low-BAI were only 1.9-fold of the control levels. The enhancing effect on the IL-6 by the PA coal was similar to that caused by hydrogen peroxide. Superoxide dismutase (SOD), catalase (CAT), and N-acetyl-L-cysteine (NAC) all had inhibitory effects on the PA coal-induced IL-6 formation. However, CAT had the least protective effect as compared to SOD and NAC. Our results indicate that BAI in the PA coal may induce IL-6 through both ferryl species (via iron autoxidation) and hydroxyl radicals (via the Fenton/Haber Weiss reactions).

  4. Low-aluminum content iron-aluminum alloys

    Energy Technology Data Exchange (ETDEWEB)

    Sikka, V.K.; Goodwin, G.M.; Alexander, D.J. [and others

    1995-06-01

    The low-aluminum-content iron-aluminum program deals with the development of a Fe-Al alloy with aluminum content such as a produce the minimum environmental effect at room temperature. The FAPY is an Fe-16 at. % Al-based alloy developed at the Oak Ridge National Laboratory as the highest aluminum-containing alloy with essentially no environmental effect. The chemical composition for FAPY in weight percent is: aluminum = 8.46, chromium = 5.50, zirconium = 0.20, carbon = 0.03, molybdenum = 2.00, yttrium = 0.10 and iron = 83.71. The ignots of the alloy can be hot worked by extrusion, forging, and rolling processes. The hot-worked cast structure can be cold worked with intermediate anneals at 800{degrees}C. Typical room-temperature ductility of the fine-grained wrought structure is 20 to 25% for this alloy. In contrast to the wrought structure, the cast ductility at room temperature is approximately 1% with a transition temperature of approximately 100 to 150{degrees}C, above which ductility values exceed 20%. The alloy has been melted and processed into bar, sheet, and foil. The alloy has also been cast into slabs, step-blocks of varying thicknesses, and shapes. The purpose of this section is to describe the welding response of cast slabs of three different thicknesses of FAPY alloy. Tensile, creep, and Charpy-impact data of the welded plates are also presented.

  5. Atmospheric delivery of anthropogenic bioavailable iron from mineral dust to the ocean

    Science.gov (United States)

    Ito, A.; Shi, Z.

    2015-12-01

    Atmospheric deposition of anthropogenic soluble iron (Fe) to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. Here, we interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. We firstly examined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate). We then constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water, by using acidity as a master variable. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean. However, our modeled Fe solubility was significantly lower than that deduced from observations over the South Atlantic east downwind from the Patagonian dust source regions. Our modeled Fe solubility for dry deposition over the Atlantic is in good agreement the measurement, while that for wet deposition is significantly lower than the measurement. Our model results suggest that human activities contribute to about half of the soluble Fe supply to a significant portion of the oceans in the Northern Hemisphere, while their contribution to oceans in the high latitude remains highly uncertain

  6. Delivery of anthropogenic bioavailable iron from mineral dust and combustion aerosols to the ocean

    Science.gov (United States)

    Ito, A.; Shi, Z.

    2016-01-01

    Atmospheric deposition of anthropogenic soluble iron (Fe) to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. In this study, for the first time, we interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. Firstly, we determined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate). Then, by using acidity as a master variable, we constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean (i.e., 1-2 orders of magnitude lower Fe solubility in northern-African- than combustion-influenced aerosols). The model results show a positive relationship between Fe solubility and water-soluble organic carbon (WSOC)/Fe molar ratio, which is consistent with previous field measurements. We estimated that deposition of soluble Fe to the ocean increased from 0.05-0.07 Tg Fe yr-1 in the preindustrial era to 0.11-0.12 Tg Fe yr-1 in the present day, due to air pollution. Over the high-nitrate, low-chlorophyll (HNLC) regions of the ocean, the modeled Fe

  7. Delivery of anthropogenic bioavailable iron from mineral dust and combustion aerosols to the ocean

    Directory of Open Access Journals (Sweden)

    A. Ito

    2015-08-01

    Full Text Available Atmospheric deposition of anthropogenic soluble iron (Fe to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. Here, we, for the first time, interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. We firstly examined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate. We then constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water, by using acidity as a master variable. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean (i.e., 1–2 orders of magnitude lower Fe solubility in North African- than combustion-influenced aerosols. The model results show a positive relationship between Fe solubility and water soluble organic carbon (WSOC/Fe molar ratio, which is consistent with previous field measurements. We estimated that deposition of soluble Fe to the ocean increased from 0.05–0.07 Tg Fe yr−1 in preindustrial era to 0.11–0.12 Tg Fe yr−1 in present days, due to air pollution. Over the High Nitrate Low Chlorophyll (HNLC regions of the ocean, the modeled Fe

  8. Delivery of anthropogenic bioavailable iron from mineral dust and combustion aerosols to the ocean

    Science.gov (United States)

    Ito, A.; Shi, Z.

    2016-01-01

    Atmospheric deposition of anthropogenic soluble iron (Fe) to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. In this study, for the first time, we interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. Firstly, we determined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate). Then, by using acidity as a master variable, we constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean (i.e., 1-2 orders of magnitude lower Fe solubility in northern-African- than combustion-influenced aerosols). The model results show a positive relationship between Fe solubility and water-soluble organic carbon (WSOC)/Fe molar ratio, which is consistent with previous field measurements. We estimated that deposition of soluble Fe to the ocean increased from 0.05-0.07 Tg Fe yr-1 in the preindustrial era to 0.11-0.12 Tg Fe yr-1 in the present day, due to air pollution. Over the high-nitrate, low-chlorophyll (HNLC) regions of the ocean, the modeled Fe

  9. Evaluation of the content and the potential bioavailability of minerals from gluten-free products

    OpenAIRE

    Joanna Suliburska; Zbigniew Krejpcio; Julita Reguła; Agnieszka Grochowicz

    2013-01-01

    Introduction. Gluten-free products usually contain low amounts of protein and minerals. However, the information about their nutritional quality is limited. The objective of this study was to determine the content and release of minerals from selected gluten-free products. Material and methods. The content and release of Ca, Mg, Fe, Zn and Cu from selected gluten-free products was determined. The samples were subjected to enzymatic digestion under in vitro conditions. The content of minerals ...

  10. Hydrogen Storage in Iron/Carbon Nano powder Composite Materials: Effect of Varying Spiked Iron Content on Hydrogen Adsorption

    International Nuclear Information System (INIS)

    This study investigates the effects of varying the spiked iron content of iron/carbon nano powder (Fe/CNP) composite materials on hydrogen storage capacity. Among four such samples, a maximum hydrogen uptake of approximately 0.48 wt % was obtained with 14 wt % of spiked iron under 37 atm and 300 K. This higher hydrogen uptake capacity was believed to be closely related to the physisorption mechanism rather than chemisorption. In this case, the formation of maghemite catalyzed the attraction of hydrogen molecules and the CNP skeleton was the principal absorbent material for hydrogen storage. However, as the iron content exceeded 14 wt %, the formation of larger and poorly dispersed maghemite grains reduced the available surface areas of CNP for the storage of hydrogen molecules, leading to decreased uptake. Our study shows that hydrogen uptake capacities can be improved by appropriately adjusting the surface polarities of the CNP with well dispersed iron oxides crystals.

  11. Liver iron content determination by magnetic resonance imaging

    Institute of Scientific and Technical Information of China (English)

    Konstantinos; Tziomalos; Vassilios; Perifanis

    2010-01-01

    Accurate evaluation of iron overload is necessary to establish the diagnosis of hemochromatosis and guide chelation treatment in transfusion-dependent anemia. The liver is the primary site for iron storage in patients with hemochromatosis or transfusion-dependent anemia, therefore, liver iron concentration (LIC) accurately re? ects total body iron stores. In the past 20 years, magnetic resonance imaging (MRI) has emerged as a promising method for measuring LIC in a variety of diseases. We review the potenti...

  12. Device for continuous radiometric determination of the calcium and iron content in raw slurry for cement

    International Nuclear Information System (INIS)

    The characteristic iron and calcium-K series were excited using a Cd-109 isotope source. In order to determine the calcium and iron content in dry slurry, the Compton-effect scattered radiation of the Cd-109 source in the sample was used. A numerical process was worked out which allowed the elimination of the influence of changing contents of iron and water on the results of the calcium content determinations, and a device for continuous radiometric determination of calcium and iron in raw slurry was designed and constructed. The device was installed in the cement plant 'Przyjazn' under technical measuring conditions and its applicability was tested. (orig./LH)

  13. Polymorphisms in calpastatin and mu-calpain genes are associated with beef iron content.

    Science.gov (United States)

    Casas, E; Duan, Q; Schneider, M J; Shackelford, S D; Wheeler, T L; Cundiff, L V; Reecy, J M

    2014-04-01

    The objective of this study was to assess the association of markers in the calpastatin and mu-calpain loci with iron in beef cattle muscle. The population consisted of 259 cross-bred steers from Beefmaster, Brangus, Bonsmara, Romosinuano, Hereford and Angus sires. Total iron and heme iron concentrations were measured. Markers in the calpastatin (referred to as CAST) and mu-calpain (referred to as CAPN4751) genes were used to assess their association with iron levels. The mean and standard error for iron and heme iron content in the population was 35.6 ± 1.3 μg and 27.1 ± 1.4 μg respectively. Significant associations (P < 0.01) of markers were observed for both iron and heme iron content. For CAST, animals with the CC genotype had higher levels of iron and heme iron in longissimus dorsi muscle. For CAPN4751, individuals with the TT genotype had higher concentrations of iron and heme iron than did animals with the CC and CT genotypes. Genotypes known to be associated with tougher meat were associated with higher levels of iron concentration. PMID:24303986

  14. Modulation of chelating factors, trace minerals and their estimated bioavailability in Italian and African sorghum (Sorghum bicolor (L.) Moench) porridges

    OpenAIRE

    Proietti, I.; Mantovani, A.; Mouquet Rivier, Claire; Guyot, Jean-Pierre

    2013-01-01

    Factors able to modulate chelating factors, trace minerals and their bioavailability were investigated in porridges of five sorghum (Sorghum bicolor (L.) Moench) varieties: from Nigeria, Senegal, Burkina Faso and two from Italy. Effects of variety and traditional fermentation and cooking were assessed on iron-binding phenolic groups, phytates and iron and zinc content and bioavailability. Chelating factors, trace elements as well as the effect of processing (mainly fermentation) were modulate...

  15. Erythrocyte ferritin content in idiopathic haemochromatosis and alcoholic liver disease with iron overload.

    OpenAIRE

    Van der Weyden, M B; Fong, H; Salem, H. H.; Batey, R G; Dudley, F J

    1983-01-01

    The erythrocyte ferritin content was measured in patients with either idiopathic haemochromatosis or alcoholic liver disease and iron overload to define its value as a marker for an excess of tissue iron. The mean erythrocyte ferritin content in patients with untreated idiopathic haemochromatosis was increased 60-fold and fell with phlebotomy. After phlebotomy many patients had an increased red cell ferritin content despite normal serum ferritin concentrations. That this reflected persistent ...

  16. The Effects of Dietary Fat and Iron Interaction on Brain Regional Iron Contents and Stereotypical Behaviors in Male C57BL/6J Mice

    Science.gov (United States)

    Liu, Lumei; Byrd, Aria; Plummer, Justin; Erikson, Keith M.; Harrison, Scott H.; Han, Jian

    2016-01-01

    Adequate brain iron levels are essential for enzyme activities, myelination, and neurotransmitter synthesis in the brain. Although systemic iron deficiency has been found in genetically or dietary-induced obese subjects, the effects of obesity-associated iron dysregulation in brain regions have not been examined. The objective of this study was to examine the effect of dietary fat and iron interaction on brain regional iron contents and regional-associated behavior patterns in a mouse model. Thirty C57BL/6J male weanling mice were randomly assigned to six dietary treatment groups (n = 5) with varying fat (control/high) and iron (control/high/low) contents. The stereotypical behaviors were measured during the 24th week. Blood, liver, and brain tissues were collected at the end of the 24th week. Brains were dissected into the hippocampus, midbrain, striatum, and thalamus regions. Iron contents and ferritin heavy chain (FtH) protein and mRNA expressions in these regions were measured. Correlations between stereotypical behaviors and brain regional iron contents were analyzed at the 5% significance level. Results showed that high-fat diet altered the stereotypical behaviors such as inactivity and total distance traveled (P iron contents and FtH protein and mRNA expressions in a regional-specific manner: (1) high-fat diet significantly decreased the brain iron content in the striatum (P iron content and sleeping in midbrain (P iron also decreased brain iron content and FtH protein expression in a regionally specific manner. The effect of interaction between dietary fat and iron was observed in brain iron content and behaviors. All these findings will lay foundations to further explore the links among obesity, behaviors, and brain iron alteration. PMID:27493939

  17. Verification of Steelmaking Slags Iron Content Final Technical Progress Report

    Energy Technology Data Exchange (ETDEWEB)

    J.Y. Hwang

    2006-10-04

    The steel industry in the United States generates about 30 million tons of by-products each year, including 6 million tons of desulfurization and BOF/BOP slag. The recycling of BF (blast furnace) slag has made significant progress in past years with much of the material being utilized as construction aggregate and in cementitious applications. However, the recycling of desulfurization and BOF/BOP slags still faces many technical, economic, and environmental challenges. Previous efforts have focused on in-plant recycling of the by-products, achieving only limited success. As a result, large amounts of by-products of various qualities have been stockpiled at steel mills or disposed into landfills. After more than 50 years of stockpiling and landfilling, available mill site space has diminished and environmental constraints have increased. The prospect of conventionally landfilling of the material is a high cost option, a waste of true national resources, and an eternal material liability issue. The research effort has demonstrated that major inroads have been made in establishing the viability of recycling and reuse of the steelmaking slags. The research identified key components in the slags, developed technologies to separate the iron units and produce marketable products from the separation processes. Three products are generated from the technology developed in this research, including a high grade iron product containing about 90%Fe, a medium grade iron product containing about 60% Fe, and a low grade iron product containing less than 10% Fe. The high grade iron product contains primarily metallic iron and can be marketed as a replacement of pig iron or DRI (Direct Reduced Iron) for steel mills. The medium grade iron product contains both iron oxide and metallic iron and can be utilized as a substitute for the iron ore in the blast furnace. The low grade iron product is rich in calcium, magnesium and iron oxides and silicates. It has a sufficient lime value and

  18. Virtual iron concentration imaging based on dual-energy CT for noninvasive quantification and grading of liver iron content: An iron overload rabbit model study

    Energy Technology Data Exchange (ETDEWEB)

    Luo, Xian Fu; Yang, Yi; Xie, Xue Qian; Zhang, Huan; Chai, Wei Min; Yan, Fu Hua [Shanghai Jiao Tong University School of Medicine, Department of Radiology, Ruijin Hospital, Shanghai (China); Yan, Jing [Siemens Shanghai Medical Equipment Ltd., Shanghai (China); Wang, Li [Fudan University, Center of Analysis and Measurement, Shanghai (China); Schmidt, Bernhard [Siemens AG, Healthcare Sector, Forchheim (Germany)

    2015-09-15

    To assess the accuracy of liver iron content (LIC) quantification and grading ability associated with clinical LIC stratification using virtual iron concentration (VIC) imaging on dual-energy CT (DECT) in an iron overload rabbit model. Fifty-one rabbits were prepared as iron-loaded models by intravenous injection of iron dextran. DECT was performed at 80 and 140 kVp. VIC images were derived from an iron-specific algorithm. Postmortem LIC assessments were conducted on an inductively coupled plasma (ICP) spectrometer. Correlation between VIC and LIC was analyzed. VIC were stratified according to the corresponding clinical LIC thresholds of 1.8, 3.2, 7.0, and 15.0 mg Fe/g. Diagnostic performance of stratification was evaluated by receiver operating characteristic analysis. VIC linearly correlated with LIC (r = 0.977, P < 0.01). No significant difference was observed between VIC-derived LICs and ICP (P > 0.05). For the four clinical LIC thresholds, the corresponding cutoff values of VIC were 19.6, 25.3, 36.9, and 61.5 HU, respectively. The highest sensitivity (100 %) and specificity (100 %) were achieved at the threshold of 15.0 mg Fe/g. Virtual iron concentration imaging on DECT showed potential ability to accurately quantify and stratify hepatic iron accumulation in the iron overload rabbit model. (orig.)

  19. The prediction of iron contents in orchards using VNIR spectroscopy

    OpenAIRE

    Levent BAŞAYİĞİT; DEDEOĞLU, Mert; Hüseyin AKGÜL

    2015-01-01

    This study investigated the possibility of determining iron deficiency in orchard leaves using visible/near-infrared methods. Sampling was performed in 24 different healthy orchards (apple, cherry, and peach trees) grouped depending on the severity of iron deficiency. The study was conducted on a total of 120 plant samples including 40 apple, 40 cherry, and 40 peach trees. Spectral reflectance of leaves was measured with a FieldSpec HandHeld spectroradiometer (ASD Inc.) using a plant probe an...

  20. Formation, reactivity, and aging of ferric oxide particles formed from Fe(II) and Fe(III) sources: Implications for iron bioavailability in the marine environment

    Science.gov (United States)

    Bligh, Mark W.; Waite, T. David

    2011-12-01

    Freshly formed amorphous ferric oxides (AFO) in the water column are potentially highly reactive, but with reactivity declining rapidly with age, and have the capacity to partake in reactions with dissolved species and to be a significant source of bioavailable iron. However, the controls on reactivity in aggregated oxides are not well understood. Additionally, the mechanism by which early rapid aging occurs is not clear. Aging is typically considered in terms of changes in crystallinity as the structure of an iron oxide becomes more stable and ordered with time thus leading to declining reactivity. However, there has been recognition of the role that aggregation can play in determining reactivity, although it has received limited attention. Here, we have formed AFO in seawater in the laboratory from either an Fe(II) or Fe(III) source to produce either AFO(II) or AFO(III). The changes in reactivity of these two oxides following formation was measured using both ligand-promoted dissolution (LPD) and reductive dissolution (RD). The structure of the two oxides was examined using light scattering and X-ray adsorption techniques. The dissolution rate of AFO(III) was greater than that of AFO(II), as measured by both dissolution techniques, and could be attributed to both the less ordered molecular structure and smaller primary particle size of AFO(III). From EXAFS analysis shortly (90 min) following formation, AFO(II) and AFO(III) were shown to have the same structure as aged lepidocrocite and ferrihydrite respectively. Both oxides displayed a rapid decrease in dissolution rate over the first hours following formation in a pattern that was very similar when normalised. The early establishment and little subsequent change of crystal structure for both oxides undermined the hypothesis that increasing crystallinity was responsible for early rapid aging. Also, an aging model describing this proposed process could only be fitted to the data with kinetic parameters that were

  1. Effect of Erythropoietin, Iron Deficiency and Iron Overload on Liver Matriptase-2 (TMPRSS6 Protein Content in Mice and Rats.

    Directory of Open Access Journals (Sweden)

    Jana Frýdlová

    Full Text Available Matriptase-2 (TMPRSS6 is an important negative regulator of hepcidin expression; however, the effects of iron overload or accelerated erythropoiesis on liver TMPRSS6 protein content in vivo are largely unknown. We determined TMPRSS6 protein content in plasma membrane-enriched fractions of liver homogenates by immunoblotting, using a commercial antibody raised against the catalytic domain of TMPRSS6. Plasma membrane-enriched fractions were obtained by centrifugation at 3000 g and washing. TMPRSS6 was detected in the 3000 g fraction as a 120 kDa full-length protein in both mice and rats. Feeding of iron-deficient diet as well as erythropoietin treatment increased TMPRSS6 protein content in rats and mice by a posttranscriptional mechanism; the increase in TMPRSS6 protein by erythropoietin was also observed in Bmp6-mutant mice. Administration of high doses of iron to mice (200, 350 and 700 mg/kg decreased TMPRSS6 protein content. Hemojuvelin was detected in the plasma membrane-enriched fractions of control animals as a full length protein of approximately 52 kDa; in iron deficient animals, the full length protein was partially cleaved at the N-terminus, resulting in an additional weak band of approximately 47 kDa. In livers from hemojuvelin-mutant mice, TMPRSS6 protein content was strongly decreased, suggesting that intact hemojuvelin is necessary for stable TMPRSS6 expression in the membrane. Overall, the results demonstrate posttranscriptional regulation of liver TMPRSS6 protein by iron status and erythropoietin administration, and provide support for the interaction of TMPRSS6 and hemojuvelin proteins in vivo.

  2. ARTICLE - Path analysis of iron and zinc contents and others traits in cowpea

    Directory of Open Access Journals (Sweden)

    Jeane de Oliveira Moura

    2012-12-01

    Full Text Available The objective of this study was to estimate the direct and indirect effects of agronomic and culinary traits on iron and zinc contents in 11 cowpea populations. Correlations between traits were estimated and decomposed into direct and indirect effects using path analysis. For the study populations, breeding for larger grain size, higher number of grains per pod, grain yield, reduced cooking time, and number of days to flowering can lead to decreases in the levels of iron and zinc in the grain. Genetic gains for the iron content can be obtained by direct selection for protein content by indirect effects on the number of grains per pod, 100-grain weight and grain yield. The positive direct effect of grain size and protein content on the zinc content indicates the possibility of simultaneous gain by combined selection of these traits.

  3. Chemical versus Enzymatic Digestion of Contaminated Estuarine Sediment: Relative Importance of Iron and Manganese Oxides in Controlling Trace Metal Bioavailability

    Science.gov (United States)

    Turner, A.; Olsen, Y. S.

    2000-12-01

    Chemical and enzymatic reagents have been employed to determine available concentrations of Fe, Mn, Cu and Zn in contaminated estuarine sediment. Gastric and intestinal enzymes (pepsin, pH 2, and trypsin, pH 7·6, respectively) removed significantly more metal than was water-soluble or exchangeable (by seawater or ammonium acetate), while gastro-intestinal fluid of the demersal teleost, Pleuronectes platessa L. (plaice), employed to operationally define a bioavailable fraction of contaminants, generally solubilized more metal than the model enzymes. Manganese was considerably more available than Fe under these conditions and it is suggested that the principal mechanism of contaminant release is via surface complexation and reductive solubilization of Mn oxides, a process which is enhanced under conditions of low pH. Of the chemical reagents tested, acetic acid best represents the fraction of Mn (as well as Cu and Zn) which is available under gastro-intestinal conditions, suggesting that the reducing tendency of acetate is similar to that of the ligands encountered in the natural digestive environment. Although the precise enzymatic and non-enzymatic composition of plaice gastro-intestinal fluid may be different to that encountered in more representative, filter-feeding or burrowing organisms, a general implication of this study is that contaminants associated with Mn oxides are significantly more bioavailable than those associated with Fe oxides, and that contaminant bioavailability may be largely dictated by the oxidic composition of contaminated sediment.

  4. Enhancement of iron content in spinach plants stimulated by magnetic nano particles

    Science.gov (United States)

    Yulianto, Agus; Astuti, Budi; Amalia, Saptaria Rosa

    2016-04-01

    In our previous study, the iron content in spinach plants could be detected by magnetic susceptibility values. In the present work, magnetic nano particles were found from the iron sand. The magnetic nano particles are synthesis by using co-precipitation process and sol-gel technique. The stimulation of magnetic nano particles in the plant has been done by the provision of magnetic nano particles in growing media. After certain time, plant samples was characterized using susceptibility-meter MS2B and atomic absorption spectroscopy to measure the magnetic susceptibility and the amount of iron content that absorbed of the plant, respectively. The iron content in the spinach plants was increased when the magnetic nano particles was injected in the growing media.

  5. Effects of Carbon Content and Solidification Rate on the Thermal Conductivity of Grey Cast Iron

    Institute of Scientific and Technical Information of China (English)

    Daniel Holmgren; Attila Diószegi; Ingvar L.Svensson

    2008-01-01

    The thermal conductivity/diffusivity of pearlitic grey irons with various carbon contents was investi- gated by the laser flash method. The materials were cast in controlled thermal environments producing three dissimilar cooling rates. The cooling rates together with the carbon content largely influence the thermal conductivity of grey iron. Linear relationships exist between the thermal conductivity and the carbon content, the carbon equivalent, and the fraction of the former primary solidified austenite transformed into pearlite. The results show that the optimal thermal transport properties are obtained at medium cooling rates. Equa- tions are given for the thermal conductivity of pearlite, solidified as pre-eutectic austenite, and the eutectic of grey iron. The thermal conductivity of pearlitic grey iron is modelled at both room temperature and elevated temperatures with good accuracy.

  6. Effects of carbon content and solidification rate on thermal conductivity of grey cast iron

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    The thermal conductivity or diffusivity of pearlitic grey irons with various carbon contents is investigated by the laser flash method. The materials are cast in controlled thermal environments and produced in three dissimilar cooling rates. The cooling rate together with the carbon content largely influence the thermal conductivity of grey iron. Linear relationships exist between the thermal conductivity and the carbon content, the carbon equivalent and the fraction of former primary solidified austenite transformed into pearlite. The work shows that optimal thermal transport properties are obtained at medium cooling rates. Equations describing the thermal conductivity of pearlite,solidified as pre-eutectic austenite, and the eutectic of grey iron are derived. The thermal conductivity of pearlitic grey iron is modeled at both room temperature and elevated temperature with good accuracy.

  7. The chemical characteristics of organic iron sources and their relative bioavailabilities for broilers fed a conventional corn-soybean meal diet.

    Science.gov (United States)

    Zhang, L Y; Lu, L; Zhang, L Y; Luo, X G

    2016-06-01

    Twenty-four organic Fe sources were evaluated by polarographic analysis and via solubility in buffers (pH 5 and 2) and deionized water. Organic Fe sources included 6 Fe-Met complexes (Fe-Met), 10 Fe-Gly complexes, 1 Fe-Lys complex, 4 Fe proteinates, and 3 Fe-AA complexes (Fe-AA). Sources varied considerably in chemical characteristics. Chelation strengths (quotient of formation [Q] values) ranged from weak (Q = 1.08) to extremely strong strength (Q = 8,590). A total of 1,170 1-d-old Arbor Acres male broilers were randomly allotted to 6 replicate cages (15 chicks/cage) for each of 13 treatments in a completely randomized design involving a 4 × 3 factorial arrangement of treatments (4 Fe sources × 3 added Fe levels) plus a control with no added Fe. Dietary treatments included a corn-soybean meal basal diet (control; 55.8 mg Fe/kg) and the basal diet supplemented with 20, 40, or 60 mg Fe/kg as iron sulfate (FeSO∙7HO); an Fe-Met with weak chelation strength (Fe-Met W; Q = 1.37; 14.7% Fe); an iron proteinate with moderate chelation strength (Fe-Prot M; Q = 43.6; 14.2% Fe); or an iron proteinate with extremely strong chelation strength (Fe-Prot ES; Q = 8,590; 10.2% Fe). The growth performance, Fe concentrations, hematological indices, and activities and gene expressions of 2 Fe-containing enzymes in tissues of broilers at 7, 14, and 21 d of age were determined in the present study. Transferrin saturation in plasma on 14 d; bone Fe on d 7 and 14; liver Fe on d 7, 14, and 21; kidney Fe on d 14; succinate dehydrogenase activities in the liver on d 21 and in the kidney on d 7 and 21; mRNA levels in the kidney and heart on d 14; and mRNA levels in the liver and kidney on d 21 linearly increased ( < 0.05) as added Fe levels increased. However, differences in bioavailabilities among Fe sources were detected ( < 0.05) only for the mRNA levels in the liver and kidney on d 21. Based on slope ratios from the multiple linear regression of mRNA level in the liver or kidney of

  8. Stable isotope studies on iron bio-availability in young Indian women: Effects of nutritional status, interactions and ethnicity

    International Nuclear Information System (INIS)

    Iron is an essential micronutrient. As an integral part of hemoglobin, it is essential for the transport of oxygen in blood to the tissues. It is an important component of cytochromes and other tissue enzymes that are critical for cellular respiration and of myoglobin that helps maintain oxygen reserve in the muscle. It is also involved in the normal functioning of the immune function, and in the synthesis of steroid hormones and bile acids. There are serious functional consequences to iron deficiency and iron deficiency anemia (IDA) in the human body. The deleterious effects include increased morbidity, preterm delivery, low birth weight, delayed cognitive development, lowered cellular immunity and reduced physical work capacity. However, iron deficiency and IDA remain the world's most common deficiency disease in the 21st century. Recent estimates of people affected with iron deficiency and IDA are 3.5 billion. Iron deficiency anemia is most prevalent and severe in women and children because of their greater physiological need for iron. In India, the prevalence of IDA is high at 40-88 per cent in pregnant women and 50-60 per cent in adolescent girls. Sixteen percent of all maternal deaths in India are attributable to anemia

  9. Soil Iron Content as a Predictor of Carbon and Nutrient Mobilization in Rewetted Fens

    Science.gov (United States)

    Emsens, Willem-Jan; Aggenbach, Camiel J. S.; Schoutens, Ken; Smolders, Alfons J. P.; Zak, Dominik; van Diggelen, Rudy

    2016-01-01

    Rewetted, previously drained fens often remain sources rather than sinks for carbon and nutrients. To date, it is poorly understood which soil characteristics stimulate carbon and nutrient mobilization upon rewetting. Here, we assess the hypothesis that a large pool of iron in the soil negatively affects fen restoration success, as flooding-induced iron reduction (Fe3+ to Fe2+) causes a disproportionate breakdown of organic matter that is coupled with a release of inorganic compounds. We collected intact soil cores in two iron-poor and two iron-rich drained fens, half of which were subjected to a rewetting treatment while the other half was kept drained. Prolonged drainage led to the mobilization of nitrate (NO3-, > 1 mmol L-1) in all cores, regardless of soil iron content. In the rewetted iron-rich cores, a sharp increase in pore water iron (Fe) concentrations correlated with concentrations of inorganic carbon (TIC, > 13 mmol L-1) and dissolved organic carbon (DOC, > 16 mmol L-1). Additionally, ammonium (NH4+) accumulated up to phytotoxic concentrations of 1 mmol L-1 in the pore water of the rewetted iron-rich cores. Disproportionate mobilization of Fe, TIC, DOC and NH4+ was absent in the rewetted iron-poor cores, indicating a strong interaction between waterlogging and iron-mediated breakdown of organic matter. Concentrations of dissolved phosphorus (P) rose slightly in all cores upon rewetting, but remained low throughout the experiment. Our results suggest that large pools of iron in the top soil of drained fens can hamper the restoration of the fen’s sink-service for ammonium and carbon upon rewetting. We argue that negative effects of iron should be most apparent in fens with fluctuating water levels, as temporary oxygenation allows frequent regeneration of Fe3+. We conclude that rewetting of iron-poor fens may be more feasible for restoration. PMID:27050837

  10. Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

    NARCIS (Netherlands)

    Abizari, A.R.; Moretti, D.; Zimmerman, M.B.; Armar-Klemesu, M.; Brouwer, I.D.

    2012-01-01

    Limited data exist on iron absorption from NaFeEDTA and FeSO(4) in legume-based flours. The current study compared iron absorption from NaFeEDTA and FeSO(4) as fortificants within and between red and white varieties of cowpea with different concentrations of polyphenols (PP) but similar phytic acid

  11. Influence of titanium content on crystal structure of iron monosulfide

    Czech Academy of Sciences Publication Activity Database

    Skála, Roman; Drábek, M.

    2005-01-01

    Roč. 40, Supplement - 68th Annual Meeting of the Meteoritical Society (2005), s. 143-143. ISSN 1086-9379. [Annual Meeting of the Meteoritical Society /68./. 12. 09.2005-16.09.2005, Gatlinburg] R&D Projects: GA ČR(CZ) GA205/05/2593 Institutional research plan: CEZ:AV0Z30130516 Keywords : troilite * pyrrhotite * iron monosulfide Subject RIV: DD - Geochemistry

  12. RESEARCH OF INFLUENCE OF THE IRON CONTENT ON FORMATION OF IRON-BEARING PHASES IN FOUNDRY ALUMINUM ALLOYS

    Directory of Open Access Journals (Sweden)

    V. I. Gorbachiova

    2015-05-01

    Full Text Available  The microstructure and microhardness of aluminum and silumin аК12 with iron content of 0 to 12 mas.% produced by sand casting and mol casting have been investigated. For the Al–Si–Fe and Al–Si–Fe–Mn systems the portions of the liquidus surfaces, which correspond to commercial silumin compositions, have been calculated using the updated thermodynamic model of the Al– Si–Fe system and COST–507 database. The area of primary crystallization of the iron-containing a and b phases is assessed for the commercial silumin. It has been proved that manganese promotes the formation of the iron-containing a-phase in the commercial silumin.

  13. Concentration-dependent sedimentation properties of ferritin: implications for estimation of iron contents of serum ferritins

    International Nuclear Information System (INIS)

    Serum ferritins from various sources sedimented at lower densities than tissue ferritins in sucrose gradient centrifugation systems. The sedimentation patterns of ferritins, however, were shown to be dependent on the concentration of the protein; as the concentration decreased the protein appeared to sediment at lower densities. Thus, at the low concentration levels usually used for analysis of serum ferritin, tissue ferritins also sedimented in the same lower density regions. Iron labeling experiments indicated that the sedimentation changes upon dilution were not due to release of iron or was there any indication that the protein dissociated into subunits. The anomalous sedimentation behavior of serum ferritin should therefore not be interpreted in terms of its iron content. The disclosure that serum ferritins may have full complements of iron is counter to the prevalent view that serum ferritins are low iron forms and has potential implications with regard to the sources and possible function of this protein in the circulation

  14. Iron Content Affects Lipogenic Gene Expression in the Muscle of Nelore Beef Cattle

    Science.gov (United States)

    Diniz, Wellison Jarles da Silva; Coutinho, Luiz Lehmann; Tizioto, Polyana Cristine; Cesar, Aline Silva Mello; Gromboni, Caio Fernando; Nogueira, Ana Rita Araújo; de Oliveira, Priscila Silva Neubern; de Souza, Marcela Maria

    2016-01-01

    Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical processes. Therefore, this study aimed to identify differentially expressed (DE) genes and metabolic pathways in Longissimus dorsi (LD) muscle from cattle with divergent iron content, as well as to investigate the likely role of these DE genes in biological processes underlying beef quality parameters. Samples for RNA extraction for sequencing and iron, copper, manganese, and zinc determination were collected from LD muscles at slaughter. Eight Nelore steers, with extreme genomic estimated breeding values for iron content (Fe-GEBV), were selected from a reference population of 373 animals. From the 49 annotated DE genes (FDR<0.05) found between the two groups, 18 were up-regulated and 31 down-regulated for the animals in the low Fe-GEBV group. The functional enrichment analyses identified several biological processes, such as lipid transport and metabolism, and cell growth. Lipid metabolism was the main pathway observed in the analysis of metabolic and canonical signaling pathways for the genes identified as DE, including the genes FASN, FABP4, and THRSP, which are functional candidates for beef quality, suggesting reduced lipogenic activities with lower iron content. Our results indicate metabolic pathways that are partially influenced by iron, contributing to a better understanding of its participation in skeletal muscle physiology. PMID:27532424

  15. Effect of iron oxide content on the crystallisation of a diopside glass–ceramic glaze

    OpenAIRE

    Romero, Maximina; Rincón López, Jesús María; Acosta, Anselmo

    2002-01-01

    The effect of iron oxide content on the crystallisation of a diopside glass–ceramic glaze was investigated using a glass–ceramic frit in the K2O–ZnO–MgO–CaO–Al2O3–SiO2 system and a granite waste glass. Measurements by X-ray diffraction (XRD) combined with scanning electron microscopy (SEM) and EDX microanalysis showed that the distribution of Fe3+ ions among different crystalline phases such as franklinite (ZnFe2O4) and hematite Fe2O3 depends on the iron content in the original diopside mixtu...

  16. The low-aluminium cast iron of reduced silicon content treated with cerium mischmetal

    OpenAIRE

    M. S. Soiński; P. Susek; Hübner, K.; P. Mierzwa

    2008-01-01

    The work presents the effect of cerium mischmetal used in quantities of 0.1 and 0.2 wt-% and ferrosilicon used in quantities from 0.5% to 1.5% on the alloy matrix and the shape of graphite precipitates in the low-aluminium cast iron from seven heats, basing on the examination of its structure. The hypereutectic cast iron of the relatively high carbon content (4.0÷4.2%) at the prior-to-treatment silicon and manganese content equal to ca. 0.6% and ca. 0.04%, respectively, has been examined.It h...

  17. Alkaline Leaching of Low Zinc Content Iron-Bearing Sludges

    OpenAIRE

    Gargul K.; Jarosz P.; Małecki S.

    2016-01-01

    Various types of waste materials containing zinc (e.g. dusts and sludges from gas dedusting process) are obtained in steel industry. The contents of Zn in these materials may vary considerably. Even a low concentration of zinc in recirculated products precludes their recycling in ferrous metallurgy aggregates. Long storage of this type of material can lead to contamination of soil and water by zinc compounds which can be leached out by acid rain, for example. This paper focuses on research in...

  18. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.

    Science.gov (United States)

    Chavasit, Visith; Porasuphatana, Suparat; Suthutvoravut, Umaporn; Zeder, Christroph; Hurrell, Richard

    2015-12-01

    A quick-cooking rice, produced from broken rice, is a convenient ingredient for complementary foods in Thailand. The rice is fortified with micronutrients including iron during the processing procedure, which can cause unacceptable sensory changes. A quick-cooking rice fortified with ferric ammonium citrate (FAC) or a mixture of ferrous sulphate (FeSO4 ) and ferric sodium ethylenediaminetetraacetic acid (NaFeEDTA), with a 2:1 molar ratio of iron from FeSO4  : iron from NaFeEDTA (FeSO4  + NaFeEDTA), gave a product that was organoleptically acceptable. The study compared iron absorption by infants and young children fed with micronutrient-fortified quick-cooking rice containing the test iron compounds or FeSO4 . Micronutrient-fortified quick-cooking rice prepared as a traditional Thai dessert was fed to two groups of 15 8-24-month healthy Thai children. The iron fortificants were isotopically labelled with (57) Fe for the reference FeSO4 or (58) Fe for the tested fortificants, and iron absorption was quantified based on erythrocyte incorporation of the iron isotopes 14 days after feeding. The relative bioavailability of FAC and of the FeSO4  + NaFeEDTA was obtained by comparing their iron absorption with that of FeSO4 . Mean fractional iron absorption was 5.8% [±standard error (SE) 1.9] from FAC and 10.3% (±SE 1.9) from FeSO4  + NaFeEDTA. The relative bioavailability of FAC was 83% (P = 0.02). The relative bioavailability of FeSO4  + NaFeEDTA was 145% (P = 0.001). Iron absorption from the rice containing FAC or FeSO4  + NaFeEDTA was sufficiently high to be used in its formulation, although iron absorption from FeSO4  + NaFeEDTA was significantly higher (P < 0.00001). PMID:25721887

  19. Roping in 6111 aluminum alloys with various iron contents

    Energy Technology Data Exchange (ETDEWEB)

    Jin, H. [Novelis Global Technology Centre, Novelis Inc., P.O. Box 8400, Kingston, Ont., K7L 5L9 (Canada)]. E-mail: haiou.jin@novelis.com; Lloyd, D.J. [Novelis Global Technology Centre, Novelis Inc., P.O. Box 8400, Kingston, Ont., K7L 5L9 (Canada)

    2005-08-25

    The development of surface roughness and roping after straining and its correlation with grain size and texture were investigated in AA6111 aluminum alloys with various Fe contents, using optical microscopy, scanning electron microscopy (SEM), electron back scatter diffraction (EBSD) in SEM, X-ray diffraction, and 3D non-contact profilometry. It has been demonstrated that the spatial distribution of texture components is a critical factor for roping. When the {l_brace}0 0 1{r_brace}<1 0 0> (cube) and {l_brace}0 1 1{r_brace}<1 0 0> (Goss) texture components are banded along the rolling direction (RD) and alternately distributed in the transverse direction (TD), intensive roping develops when the sheet is stretched in the TD regardless of grain size. During rolling the cube and Goss are metastable orientations in AA6111 and form cube and Goss bands along the RD. These bands are the preferred nucleation sites for recrystallization, resulting in the banded structure being retained in the final solutionised sheet. Increasing the Fe content leads to a finer grain size and lower strain induced surface roughness, but roping is insensitive to the Fe content and simply dependent on the degree of cold rolling prior to solutionising.

  20. Roping in 6111 aluminum alloys with various iron contents

    International Nuclear Information System (INIS)

    The development of surface roughness and roping after straining and its correlation with grain size and texture were investigated in AA6111 aluminum alloys with various Fe contents, using optical microscopy, scanning electron microscopy (SEM), electron back scatter diffraction (EBSD) in SEM, X-ray diffraction, and 3D non-contact profilometry. It has been demonstrated that the spatial distribution of texture components is a critical factor for roping. When the {0 0 1} (cube) and {0 1 1} (Goss) texture components are banded along the rolling direction (RD) and alternately distributed in the transverse direction (TD), intensive roping develops when the sheet is stretched in the TD regardless of grain size. During rolling the cube and Goss are metastable orientations in AA6111 and form cube and Goss bands along the RD. These bands are the preferred nucleation sites for recrystallization, resulting in the banded structure being retained in the final solutionised sheet. Increasing the Fe content leads to a finer grain size and lower strain induced surface roughness, but roping is insensitive to the Fe content and simply dependent on the degree of cold rolling prior to solutionising

  1. Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model

    Science.gov (United States)

    Geophagy, the deliberate consumption of earth, is strongly associated with iron (Fe) deficiency. It has been proposed that geophagy may be practiced as a means to improve Fe status by increasing Fe intakes and, conversely, that geophagy may cause Fe deficiency by inhibiting Fe absorption. We tested ...

  2. Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability

    OpenAIRE

    Lazarte, Claudia

    2013-01-01

    While originally, protein-energy deficiency was considered the main factor of malnutrition, it is now understood that micronutrient deficiencies play a fundamental role in a variety of health and disease outcomes. Zinc and iron deficiencies are still highly prevalent in low-income countries, whereas insufficient intakes and diets with low mineral absorption are the major causes. Sustainable and feasible dietary strategies are needed to alleviate micronutrient deficiencies. The present re...

  3. Effects of soil water content and organic matter addition on the speciation and bioavailability of heavy metals

    International Nuclear Information System (INIS)

    The mobility and bioavailability of cadmium, copper, lead and zinc were evaluated in three soils amended with different organic materials for two moisture regimes. Agricultural and reclamation activities impose fresh inputs of organic matter on soil while intensive irrigation and rainstorm increase soil waterlogging incidence. Moreover, scarcity of irrigation water has prompted the use of greywater, which contain variable concentrations of organic compounds such as anionic surfactants. Soils added with hay, maize straw or peat at 1% w/w were irrigated, at field capacity (FC) or saturated (S), with an aqueous solution of the anionic surfactant Aerosol 22 (A22), corresponding to an addition of 200 mg C/kg soil/day. Soil solution was extracted after one month and analysed for total soluble metals, dissolved soil organic matter and UV absorbance at 254 nm. Speciation analyses were performed with WHAM VI for Cd, Cu, Pb, and Zn. For selected scenarios, metal uptake by barley was determined. Metal mobility increased for all treatments and soils (Pb > Cu > Cd ≥ Zn) compared to control assays. The increase was significantly correlated (p < 0.05) with soil organic matter solubilisation for Cd (R = 0.68), Cu (R = 0.73) and Zn (R = 0.86). Otherwise, Pb release was related to aluminium solubilisation (R = 0.75), which suggests that Pb was originally co-precipitated with Al–DOC complexes in the solid phase. The effect of A22 in metal bioavailability, determined as free ion activities (FIA), was mainly controlled by soil moisture regime. For soil 3, metal bioavailability was up to 20 times lower for soil amended with hay, peat or maize compared to soil treated only with A22. When soil was treated with A22 at FC barley yield significantly decreased (p < 0.05) for the increase of Pb (R = 0.71) and Zn (R = 0.79) concentrations in shoot, while for saturated conditions such uptake was up to 3 times lower. Overall, metal bioavailability was controlled by solubilisation of soil

  4. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China

    NARCIS (Netherlands)

    Ma, Guansheng; Jin, Ying; Piao, Jianhua; Kok, F.J.; Bonnema, A.B.; Jacobsen, E.

    2005-01-01

    A total of 60 food samples commonly consumed in China were analyzed for phytate using the anion-exchange method and for calcium, iron, and zinc using atomic absorption spectrophotometry. The foods analyzed included those based on cereal grains and soybean. Phytate contents expressed on a wet weight

  5. Effect of iron content on the tolerability of prenatal multivitamins in pregnancy

    Directory of Open Access Journals (Sweden)

    Einarson Tom R

    2008-05-01

    Full Text Available Abstract Background Gastrointestinal irritability can deter pregnant women from starting or continuing prenatal multivitamin supplementation. In a previous study, suboptimal tolerability was observed among pregnant women taking a large tablet (18 mm × 8 mm × 8 mm multivitamin with high elemental iron content (60 mg as ferrous fumarate. The objective of the present study was to compare rates of adherence and reported adverse events among pregnant women who were randomized to commence supplementation with a small-tablet prenatal multivitamin, containing either low or high iron content. Methods Pregnant women who called the Motherisk Program (Hospital for Sick Children, Toronto and had not started taking or had discontinued any multivitamin due to adverse events were included in this prospective, randomized, open-label, 2-arm study. Women were randomized to take a small-size (16 mm × 9 mm × 4 mm, low elemental iron content (35 mg as ferrous fumarate multivitamin ('35 mg' group; or a small-size (5 mm radius, 5 mm thickness, high elemental iron content (60 mg as ferrous sulphate multivitamin ('60 mg' group. Follow-up interviews documented pill intake and adverse events. Rates of adherence and adverse events were compared between groups using chi-squared tests and Kaplan-Meier survival curves. Results Of 167 randomized women, 92 in the '35 mg' group and 75 in the '60 mg' group were included in the analysis. Despite ideal conditions and regular follow-ups, mean adherence based on pill intake recall, in both groups was approximately 50%. No statistically significant difference was detected in proportions of women who actually started taking either multivitamin. Among those who started, no difference was detected in rates of adherence or reported adverse events. Conclusion The present results suggest that iron content is not a major determinant of adherence to prenatal multivitamins. Combined with our previous study, tablet size may be the more

  6. Effect of Iron Concentration on Growth, Protein Content and Total Phenolic Content of Chlorella sp. Cultured in Basal Medium

    International Nuclear Information System (INIS)

    The aim of this study was to determine the effect of Fe3+ concentration (0.35, 4.89, 9.44 and 13.99 mg/ L) on the growth, protein content and total phenolic content of Chlorella sp. The Chlorella sp. cells were grown at 51 % relative humidity, 25 degree Celsius±2 under continuous illumination at 36 W irradiance supplied by day-light fluorescent lamp, and agitated by bubbling at a flow rate 2.7 m/ s2. Samples were collected every 2 days over 21 days of the cultivation period to estimate the growth of Chlorella sp. Protein and total phenolic content of samples were determined on phase 7th, 14th, and 21st day of cultivation. Statistical analysis showed that there were significant differences (p<0.05) on growth, protein content and total phenolic content of Chlorella sp. at different iron concentrations. These differences could be related to specific differences in the cell metabolism. Protein content (8.34 mg/ g dry weight), total phenolic content (8.70 mgGAE/ g dry weight), cell number (1.03 x 107 cell/ mL) and the specific growth rate (μ) of Chlorella sp. (1.85/ day) were highest at the lowest Fe3+ concentration (0.35 mg/ L). (author)

  7. Clinical Significance of Reticulocyte Hemoglobin Content in the Diagnosis of Iron Deficiency Anemia

    Directory of Open Access Journals (Sweden)

    Mustafa Karagülle

    2013-06-01

    Full Text Available OBJECTIVE: The aim of this study was to evaluate the clinical significance of reticulocyte hemoglobin content (CHr in the diagnosis of iron deficiency anemia (IDA and to compare it with other conventional iron parameters. METHODS: A total of 32 female patients with IDA (serum hemoglobin 120 g/L and serum ferritin <20 ng/mL were enrolled. RESULTS: CHr was 24.95±3.92 pg in female patients with IDA and 29.93±2.96 pg in female patients with iron deficiency. CHr showed a significant positive correlation with hemoglobin, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, serum iron, and transferrin saturation and a significant negative correlation with transferrin and total iron-binding capacity. The cut-off value of CHr for detecting IDA was 29 pg. CONCLUSION: Our data demonstrate that CHr is a useful parameter that can be confidently used in the diagnosis of IDA, and a CHr cut-off value of 29 pg predicts IDA.

  8. Determination of iron content and dispersity of intact ferritin by superconducting tunnel junction cryodetection mass spectrometry.

    Science.gov (United States)

    Plath, Logan D; Ozdemir, Abdil; Aksenov, Alexander A; Bier, Mark E

    2015-09-01

    Ferritin is a common iron storage protein complex found in both eukaryotic and prokaryotic organisms. Although horse spleen holoferritin (HS-HoloFt) has been widely studied, this is the first report of mass spectrometry (MS) analysis of the intact form, likely because of its high molecular weight ∼850 kDa and broad iron-core mass distribution. The 24-subunit ferritin heteropolymer protein shell consists of light (L) and heavy (H) subunits and a ferrihydrite-like iron core. The H/L heterogeneity ratio of the horse spleen apoferritin (HS-ApoFt) shell was found to be ∼1:10 by liquid chromatography-electrospray ionization mass spectrometry. Superconducting tunneling junction (STJ) cryodetection matrix-assisted laser desorption ionization time-of-flight MS was utilized to determine the masses of intact HS-ApoFt, HS-HoloFt, and the HS-HoloFt dimer to be ∼505 kDa, ∼835 kDa, and ∼1.63 MDa, respectively. The structural integrity of HS-HoloFt and the proposed mineral adducts found for both purified L and H subunits suggest a robust biomacromolecular complex that is internally stabilized by the iron-based core. However, cross-linking experiments of HS-HoloFt with glutaraldehyde, unexpectedly, showed the complete release of the iron-based core in a one-step process revealing a cross-linked HS-ApoFt with a narrow fwhm peak width of 31.4 kTh compared to 295 kTh for HS-HoloFt. The MS analysis of HS-HoloFt revealed a semiquantitative description of the iron content and core dispersity of 3400 ± 1600 (2σ) iron atoms. Commercially prepared HS-ApoFt was estimated to still contain an average of 240 iron atoms. These iron abundance and dispersity results suggest the use of STJ cryodetection MS for the clinical analysis of iron deficient/overload diseases. PMID:26266697

  9. Biofortified red mottled beans (Phaseolus vulgaris L. in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus and an in vitro digestion/Caco-2 model

    Directory of Open Access Journals (Sweden)

    Glahn Raymond P

    2011-10-01

    Full Text Available Abstract Background Our objective was to compare the capacities of biofortified and standard colored beans to deliver iron (Fe for hemoglobin synthesis. Two isolines of large-seeded, red mottled Andean beans (Phaseolus vulgaris L., one standard ("Low Fe" and the other biofortified ("High Fe" in Fe (49 and 71 μg Fe/g, respectively were used. This commercial class of red mottled beans is the preferred varietal type for most of the Caribbean and Eastern and Southern Africa where almost three quarters of a million hectares are grown. Therefore it is important to know the affect of biofortification of these beans on diets that simulate human feeding studies. Methods Maize-based diets containing the beans were formulated to meet the nutrient requirements for broiler except for Fe (Fe concentrations in the 2 diets were 42.9 ± 1.2 and 54.6 ± 0.9 mg/kg. One day old chicks (Gallus gallus were allocated to the experimental diets (n = 12. For 4 wk, hemoglobin, feed-consumption and body-weights were measured. Results Hemoglobin maintenance efficiencies (HME (means ± SEM were different between groups on days 14 and 21 of the experiment (P In-vitro analysis showed lower iron bioavailability in cells exposed to standard ("Low Fe" bean based diet. Conclusions We conclude that the in-vivo results support the in-vitro observations; biofortified colored beans contain more bioavailable-iron than standard colored beans. In addition, biofortified beans seems to be a promising vehicle for increasing intakes of bioavailable Fe in human populations that consume these beans as a dietary staple. This justifies further work on the large-seeded Andean beans which are the staple of a large-region of Africa where iron-deficiency anemia is a primary cause of infant death and poor health status.

  10. Internal friction in iron-aluminium alloys having a high aluminium content

    International Nuclear Information System (INIS)

    By using a torsion pendulum to measure the internal friction of iron-aluminium alloys containing between 25 and 50 atom per cent of aluminium, it has been possible to show the existence of three damping peaks due to interstitial carbon. Their evolution is followed as a function of the carbon content, of the thermal treatment and of the aluminium content. A model based on the preferential occupation of tetrahedral sites is proposed as an interpretation of the results. A study of the Zener peak in these substitution alloys shows also that a part of the short distance disorder existing at high temperatures can be preserved by quenching. (author)

  11. Iron

    Science.gov (United States)

    Iron is a mineral that our bodies need for many functions. For example, iron is part of hemoglobin, a protein which carries ... It helps our muscles store and use oxygen. Iron is also part of many other proteins and ...

  12. Quantification of liver iron content with CT - added value of dual-energy

    Energy Technology Data Exchange (ETDEWEB)

    Fischer, Michael A.; Reiner, Caecilia S.; Donati, Olivio; Goetti, Robert; Alkadhi, Hatem [University Hospital Zurich, Institute of Diagnostic and Interventional Radiology, Zurich (Switzerland); Raptis, Dimitri; Clavien, Pierre-Alain [University Hospital Zurich, Clinic of Visceral and Transplant Surgery, Zurich (Switzerland)

    2011-08-15

    To evaluate the value of dual-energy CT (DECT) with use of an iron-specific, three-material decomposition algorithm for the quantification of liver iron content (LIC). Thirty-one phantoms containing liver tissue, fat and iron were scanned with dual-source CT using single-energy at 120 kV (SECT) and DECT at 80 kV and 140 kV. Virtual iron concentration (VIC) images derived from an iron-specific, three-material decomposition algorithm and measurements of fat-free and fat-containing phantoms were compared with the LIC and healthy liver tissue. In the absence of fat significant linear correlations were found between LIC and HU from SECT and VIC (r = 0.984-0.997, p < 0.001) with a detection limit of 145.4 {mu}mol/g LIC for SECT, whereas VIC accurately quantified the lowest LIC of 20 {mu}mol/g dry liver. In the presence of fat, no significant correlation was observed between LIC and SECT, whereas significant correlations were found for VIC. Compared with fat-free phantoms, significant underestimation of LIC was seen for SECT with increasing amounts of fat (all, p {<=} 0.01). On the other hand, similar HU were seen for VIC of fat-containing compared with fat-free phantoms (p > 0.632). Virtual iron concentration images generated from DECT provide added value for the quantification of LIC by disregarding the confounding effect of the natural variation of healthy liver attenuation and of co-existing liver fat. (orig.)

  13. The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model.

    Science.gov (United States)

    Etcheverry, Paz; Wallingford, John Charles; Miller, Dennis Dean; Glahn, Raymond Philip

    2005-05-01

    The calcium, zinc, and iron bioavailabilities of human milk with commercial and noncommercial human milk fortifiers (HMFs) were evaluated under a variety of conditions: peptic digestion at pH 2 and pH 4, supplementation of ascorbic acid, and addition of three calcium salts. The noncommercial HMFs consisted of casein phosphopeptides (CPPs), alpha-lactalbumin, colostrum, and hydrolyzed whey protein concentrate (WPC). They were mixed with human milk (HM) and calcium, zinc, and iron were added. Ascorbic acid (AA) was added in certain studies. The commercial HMFs were Nestlé FM-85, Similac HMF (SHMF), and Enfamil HMF (EHMF). All HMFs were compared to S-26/SMA HMF. Results showed that the peptic pH (2 vs. 4) had no effect on mineral bioavailability. Addition of different calcium salts had no effect on calcium cell uptake and cell ferritin levels (an indicator of iron uptake), however, the addition of calcium glycerophosphate/gluconate increased zinc uptake by Caco-2 cells. Addition of AA significantly increased ferritin levels, with no effect on calcium or zinc uptake. Among the commercial HMFs, FM-85 was significantly lower in zinc uptake than S-26/SMA, and HM+EHMF was significantly higher than HM+S-26/SMA. Cell ferritin levels were significantly higher for HM+S-26/SMA than for all other commercial fortifiers. None of the commercial HMFs were different from HM+S-26/SMA in calcium uptake. PMID:16028632

  14. Effect of operating conditions and potassium content on Fischer-Tropsch liquid products produced by potassium-promoted iron catalysts

    Institute of Scientific and Technical Information of China (English)

    Francisco E. M. Farias; Fernando G. Sales; Fabiano A. N. Fernandes

    2008-01-01

    The dependencies of Fischer-Tropsch synthesis liquid hydrocarbon product distribution on operating pressure and temperature have been studied over three potassium-promoted iron catalysts with increasing potassium molar content. The study followed an experimental planning and the results were analyzed based on surface response methodology. The effects of different operating conditions and potassium contents on the liquid product distribution were compared based on number average carbon number and dispersion. Results showed that high pressures (25 to 30 atm) favored the production of waxes that could be converted into liquid fuels through hydrocracking, while greater direct selectivity towards diesel was favored by low pressure (20 atm) using catalysts with low potassium to iron molar ratios. The liquid product distribution produced using an iron catalyst with high potassium content presented higher number-average number of carbons when compared to the distribution obtained using an iron catalyst with low potassium content.

  15. The low-aluminium cast iron of reduced silicon content treated with cerium mischmetal

    Directory of Open Access Journals (Sweden)

    M. S. Soiński

    2008-07-01

    Full Text Available The work presents the effect of cerium mischmetal used in quantities of 0.1 and 0.2 wt-% and ferrosilicon used in quantities from 0.5% to 1.5% on the alloy matrix and the shape of graphite precipitates in the low-aluminium cast iron from seven heats, basing on the examination of its structure. The hypereutectic cast iron of the relatively high carbon content (4.0÷4.2% at the prior-to-treatment silicon and manganese content equal to ca. 0.6% and ca. 0.04%, respectively, has been examined.It has been found that the performed treatment leads to the change in the alloy matrix from the nearly almost pearlitic to the ferritic-pearlitic one accompanied by changes in the shape of graphite precipitates. Due to applying both of the mentioned substances in the above stated amounts the graphite precipitates in cast iron have taken the shape of nodular and vermicular ones, and no presence of flake graphite has been revealed. A quantitative analysis of the performed treatment i.e. determining the fractions of graphite precipitates of different shapes has been possible by means of a computer image analyser.

  16. Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry

    OpenAIRE

    Muhlisin,; Utama, Dicky Tri; Lee, Jae Ho; Choi, Ji Hye; Lee, Sung Ki

    2016-01-01

    This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken breeds including Woorimatdak, Hyunin black and Yeonsan ogye, and three commercial poultry breeds including the broiler, White Leghorn and Pekin duck (Anasplatyrhyncos domesticus) were studied. The analyses of the antioxidant enzymes activity, iron content and lipid oxidation were performed in raw...

  17. Co-ordinated research programme on isotope-aided studies of the bioavailability of iron and zinc from human diets. Report of the second research co-ordination meeting, Hyderabad, India, 16-20 November 1992

    International Nuclear Information System (INIS)

    The Co-ordinated Research Programme (CRP) on ''Isotope-Aided Studies on the Bioavailability of Iron and Zinc from Human Diets'' was initiated by the IAEA in 1990, and presently encompasses participating institutes in 11 countries. A summary of the discussions that took place during thr second Research Co-ordination Meeting held in Hyderabad, India, between 16-20 November 1992, is given in this report together with 12 working papers (progress reports) presented by individual participants. A separate abstract was prepared for each of these papers. Refs, figs and tabs

  18. [Content and bioavailability of carotenoids from peach palm fruit (Bactris gasipaes) as a source of vitamin A].

    Science.gov (United States)

    Blanco, A; Muñoz, L

    1992-06-01

    Four introductions of ripe peach palm fruit (Bactris gasipaes) were analyzed for ether extract, total carotenoids and their biological conversion into vitamin A. Also, edible portion in cooked fruit was estimated. Ether extract content in raw fruit ranged from 8.2 to 12.9% dry basis (DB), cooked between 5.7 to 12.4% DB and nutrient retention after cooking was 69 to 100%. Carotenoids content in raw and cooked pejibaye was similar, 4.8 to 29.6% DB and 4.8 to 29.9% DB, respectively, giving a nutrient retention after cooking greater than 85%. Average edible portion was 68 +/- 2%. The biological study showed significant differences (p 0.05). Carotenoids content was inversely related (r = -0.8, p < 0.02) with ether extract. Cooking had no significant effect in ether extract and carotenoids content, except in one introduction. Based in the results generated in the study and vitamin A Recommended Daily Allowances (RDA) it was estimated that one, in three introductions and seven in the remaining one satisfies an adult RDA's. PMID:1341854

  19. [Factors which modify the nutritional state of iron: tannin content of herbal teas].

    Science.gov (United States)

    Pizarro, F; Olivares, M; Hertrampf, E; Walter, T

    1994-12-01

    Tannins are natural compounds that abound in herbs, wood and fruits. Their numerous hydroxyl radicals confer them a strong avidity for metals such as Fe, Zn and Cu. This property makes them strong inhibitors for the gastrointestinal absorption of these metals. Our purpose was to determine the tannin content of herbal infusions commonly consumed in Chile and other Latino American countries. The determination was performed from dessicated herbs with the Folin-Denis technique. Yerba mate, tea and oregano had the highest tannin content (117, 100 and 84 mg of tannic acid/g dry herb respectively). An intermediate level (between 20 and 40 of tannic acid/g) was for coca, matico, boldo, palto, laurel, orange and binojo. The lowest level of tannin for paico, cedrón, apio and manzanilla (< 10 mg/g). We conclude that the consumption of herbal teas at or around meals may inhibit the absorption of metals such as Fe, Zn, or Cu by decreasing their bioavailability. PMID:8984970

  20. Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability.

    Science.gov (United States)

    Gemede, Habtamu Fekadu; Haki, Gulelat Desse; Beyene, Fekadu; Woldegiorgis, Ashagrie Z; Rakshit, Sudip Kumar

    2016-03-01

    The promotion and consumption of indigenous vegetables could help to mitigate food insecurity and alleviate malnutrition in developing countries. Nutrient and antinutrient compositions of eight accessions of Okra Pods were investigated. Molar ratios and mineral bioavailability of Okra pod accessions were also calculated and compared to the critical values to predict the implications for mineral bioavailability. Proximate and mineral composition of Okra pod accessions were determined using standard methods of Association of Official Analytical Chemists. The result of the study revealed that the proximate composition (g/100 g) in dry weight basis was significantly (P potassium (122.59-318.20), zinc (3.83-6.31), phosphorus (25.62-59.72), and sodium (3.33-8.31) on dry weight bases. The Okra Pods of "OPA#6" accession contained significantly higher amounts of crude protein, total ash, crude fat, calcium, iron, and zinc than all other accessions evaluated in this study. The results of antinutrients analysis showed that, except phytate, tannin, and oxalate contents of all the accessions were significantly (P bioavailability of calcium, iron, and zinc in these accessions could be high. The results of the study revealed that Okra pod contain appreciable amount of vital nutrients like protein, fiber, calcium, iron, and zinc and low in antinutrient contents with high mineral bioavailability. Therefore, increase in the production and consumption of these nutrient-rich indigenous Okra pods will help to supplement/formulate the diets and alleviate the problems associated with malnutrition in the country. PMID:27004112

  1. Genetic variability for iron and zinc content in common bean lines and interaction with water availability.

    Science.gov (United States)

    Pereira, H S; Del Peloso, M J; Bassinello, P Z; Guimarães, C M; Melo, L C; Faria, L C

    2014-01-01

    The common bean is an important source of iron and zinc in humans. Increases in the contents of these minerals can combat mineral deficiencies, but these contents are influenced by environmental conditions. Thus, the objectives of this study were to investigate the interaction between common bean lines and water availability on iron and zinc contents (CFe and CZn, respectively), identify superior lines with stable CFe and CZn, and test for a genetic relationship between CFe and CZn. Six crop trials were performed using a randomized block design with three replications. The trials were performed during the winter sowing period for three different combinations of year and site in Brazil. For each combination, 53 lines were evaluated across two parallel trials; one trial was irrigated according to the crop requirements, and the other trial operated under a water deficit. Interaction was detected between lines and environments, and between lines and water availability for CFe and CZn. However, some lines exhibited high CFe and CZn in both conditions. Lines G 6492 and G 6490 exhibited high mean values, stability, and adaptability for both minerals. Other lines exhibited high CFe (Xamego) or CZn (Bambuí and Iapar 65). A moderate genetic correlation (0.62) between CFe and CZn was detected. Water availability during the common bean cycle had an effect on CFe and CZn; however, lines with high CFe and CZn in different conditions of water availability and environment were detected. PMID:25177957

  2. Bioavailability of nanoparticulate hematite to Arabidopsis thaliana

    International Nuclear Information System (INIS)

    The environmental effects and bioavailability of nanoparticulate iron (Fe) to plants are currently unknown. Here, plant bioavailability of synthesized hematite Fe nanoparticles was evaluated using Arabidopsis thaliana (A. thaliana) as a model. Over 56-days of growing wild-type A. thaliana, the nanoparticle-Fe and no-Fe treatments had lower plant biomass, lower chlorophyll concentrations, and lower internal Fe concentrations than the Fe-treatment. Results for the no-Fe and nanoparticle-Fe treatments were consistently similar throughout the experiment. These results suggest that nanoparticles (mean diameter 40.9 nm, range 22.3–67.0 nm) were not taken up and therefore not bioavailable to A. thaliana. Over 14-days growing wild-type and transgenic (Type I/II proton pump overexpression) A. thaliana, the Type I plant grew more than the wild-type in the nanoparticle-Fe treatment, suggesting Type I plants cope better with Fe limitation; however, the nanoparticle-Fe and no-Fe treatments had similar growth for all plant types. -- Highlights: ► Iron nanoparticles were synthesized and assessed for bioavailability to Arabidopsis. ► Arabidopsis grew better in the presence of EDTA-bound iron than nanoparticulate iron. ► Arabidopsis grew the same in the presence of nanoparticulate iron compared to no iron. -- Synthesized iron nanoparticles were not bioavailable to Arabidopsis thaliana in agar nutrient media

  3. EFFECTS OF GLYPHOSATE AMMONIUM SALT ON THE BIOAVAILABLE PHOSPHORUS CONTENT AND THE ACTIVITY OF SELECTED PHOSPHATASES IN LOAMY SAND

    Directory of Open Access Journals (Sweden)

    Maciej Płatkowski

    2015-07-01

    Full Text Available The aim of this study was to determine the effects of glyphosatę ammonium salt on the activity of some enzymes involved in the metabolism of phosphorus in the soil: acid phosphomonoeaterase (EC 3.1.3.2, alkaline phosphomonoeaterase (EC 3.1.3.1, phosphotrieaterase (EC 3.1.5.1, inorganic pyrophosphatase (EC 3.1.6.1, and a phosphorus content in a form available to plants. The experiment was carried out on loamy sand samples with organic carbon content 8.7 g kg-1. Into soil samples the aqueous solutions of Avans Premium 360 SC (360 g glyphosate ammonium salt in 1 dm3 were added. The amount of introduced glyphosate ammonium salt was 0 (control, 1, 10, 50 and 100 mg·kg-1, on days 0 (1 hour after glyphosate application, 7, 14, 28 and 56 measured parameters were determined spectrophotometrically. The obtained results showed that the application of glyphosate ammonium salt resulted in changes of available phosphorus content and the activity of enzymes involved in the metabolism of this element in loamy sand. The effects glyphosate ammonium salt dosage and effect of day of experiment were ambiguous. Among the determined parameters the most sensitive to the presence of the glyphosate ammonium was alkaline phosphomonoesterase.

  4. Effect of bean polyphenols on iron absorption in humans

    International Nuclear Information System (INIS)

    Iron deficiency and iron deficiency anaemia are major public health problems in many developing countries. Common beans are a staple food in various Eastern African countries. Beans contain high amounts of iron, but the iron is poorly absorbed due to the presence of the iron absorption inhibitors polyphenols and phytic acid. With the overall aim of increasing the intake of bioavailable iron from beans by plant breeding strategies, this study evaluates the importance bean polyphenols on iron absorption. In common beans the polyphenols are concentrated in the bean hulls. Therefore bean hulls were used as a source of natural bean polyphenols and added in three different amounts to a non-inhibitory test meal (phytic acid free bread rolls). Iron absorption from the test meals was measured in three groups of 16 apparently healthy female volunteers using stable iron isotope techniques. Each volunteer consumed a test meal with and a test meal without bean polyphenols extrinsically labeled with 57Fe and 58Fe respectively. Iron absorption was determined based on the incorporation of iron stable isotopes into red blood cells 14 days after administration. Isotopic analysis was performed by thermal ionization mass spectrometry. The results of the absorption studies showed a dose dependent negative effect of bean polyphenols on iron absorption in humans. At the lowest polyphenol content tested (20 mg per test meal) no impact on iron absorption was found (p 0.92). A polyphenol content of 50 mg reduced the mean iron absorption significantly from 20.3% to 17.3% (p 0.044). The highest polyphenol content of 200 mg significantly reduced the mean iron absorption from 14.3% to 7.9% (p 0.0001). Further studies are planned to evaluate the relative effect of polyphenols and phytic acid on iron absorption from beans to provide guidance for breeding beans with improved iron bioavailability. (author)

  5. Iron

    Science.gov (United States)

    ... seafood, and foods that contain vitamin C , like citrus fruits, strawberries, sweet peppers, tomatoes, and broccoli. What ... diets. What are some effects of iron on health? Scientists are studying iron to understand how it ...

  6. Iron

    DEFF Research Database (Denmark)

    Hansen, Jakob Bondo; Moen, I W; Mandrup-Poulsen, T

    2014-01-01

    The interest in the role of ferrous iron in diabetes pathophysiology has been revived by recent evidence of iron as an important determinant of pancreatic islet inflammation and as a biomarker of diabetes risk and mortality. The iron metabolism in the β-cell is complex. Excess free iron is toxic......, but at the same time, iron is required for normal β-cell function and thereby glucose homeostasis. In the pathogenesis of diabetes, iron generates reactive oxygen species (ROS) by participating in the Fenton chemistry, which can induce oxidative damage and apoptosis. The aim of this review is to...... present and discuss recent evidence, suggesting that iron is a key pathogenic factor in both type 1 and type 2 diabetes with a focus on inflammatory pathways. Pro-inflammatory cytokine-induced β-cell death is not fully understood, but may include iron-induced ROS formation resulting in dedifferentiation...

  7. Glass forming ability of iron based amorphous alloys depending on Mo, Cr and Co content

    International Nuclear Information System (INIS)

    The Fe41Co7Cr15Mo14C15B6Y2 multicomponent Fe-based alloy is known to be one of the best glass formers in iron-based systems and shows a critical casting thickness of 16 mm. The elements constituting the alloy have different influences on the glass forming ability. Therefore, the content of Mo, Cr and Co was systematically changed in the master alloy Fe77-x(Co,Cr,Mo)xC15B6Y2 to investigate how these three elements support the glassy microstructure. It was found that a certain content of Mo, Cr, and Co leads to a microstructure of amorphous matrix and α-Fe precipitates without any carbides.

  8. Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc and vitamins B6, B12, D, and E.

    Directory of Open Access Journals (Sweden)

    PazEtcheverry

    2012-08-01

    Full Text Available A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic gastrointestinal model (TIM™, and Caco-2 cell models, the latter primarily for uptake and transport, and a discussion of how these methods have been applied to generate data for a range of nutrients, carotenoids and polyphenols. Recommendations are given regarding which methods are most justified for answering bioaccessibility or bioavailability related questions for specific nutrients. The need for more validation studies in which in vivo results are compared to in vitro results is also discussed.

  9. Bioavailability of Mineral Nutrients in Plantain Based Product Enriched With Bambara Groundnut Protein Concentrate

    OpenAIRE

    David B. Kiin-Kabari; Sunday Y. Giami; Boisa Ndokiari

    2015-01-01

    Plantain based products (amala, cookies, bread and cakes) enriched with bambara groundnut protein concentrate were produced. Total minerals content of the products were investigated using the atomic absorption spectrophotometry. A total of six essential minerals: iron, calcium, potassium, phosphorus, magnesium and sodium were determined. The bioavailability of these minerals was studied using pepsin and pancreatin enzymes in-vitro digestion method. The products developed were high in potassiu...

  10. Iron content and solubility in dust from high-alpine snow along a north-south transect of High Asia

    OpenAIRE

    Wu, Guangjian; Zhang, Chenglong; Li, Zhongqin; Zhang, Xuelei; Gao, Shaopeng

    2012-01-01

    This study describes the dissolved and insoluble iron fraction of dust (mineral aerosol) in high-alpine snow samples collected along a north-south transect across High Asia (Eastern Tien Shan, Qilian Shan, and Southern Tibetan Plateau). This dust provides the basic chemical properties of mid- and high-level tropospheric Asian dust that can supply the limiting iron nutrient for phytoplankton growth in the North Pacific. The iron content in Asian dust averages 4.95% in Eastern Tien Shan, 3.38–5...

  11. Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc and vitamins B6, B12, D, and E

    Science.gov (United States)

    A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic gastrointestinal model (TIM), and Caco-2 cell models, the latter primarily for uptake and transport, and a disc...

  12. Effects of Ascorbic Acid, Phytic Acid and Tannic Acid on Iron Bioavailability from Reconstituted Ferritin Measured by an In Vitro Digestion/Caco-2 Cell Model

    Science.gov (United States)

    The effects of ascorbic acid, phytate and tannic acid on Fe bioavailability from Fe supplied as ferritin was compared to FeSO4 using an in vitro digestion/Caco-2 cell model. Horse spleen ferritin (HSF) was chemically reconstituted into a plant-type ferritin (P-HSF). In the presence of ascorbic acid...

  13. Nutritional iron deficiency

    NARCIS (Netherlands)

    Zimmermann, M.B.; Hurrell, R.F.

    2007-01-01

    Iron deficiency is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people. Nutritional iron deficiency arises when physiological requirements cannot be met by iron absorption from diet. Dietary iron bioavailability is low in populations consuming

  14. The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia.

    Science.gov (United States)

    Hailu, Andinet Abera; Addis, Getachew

    2016-01-01

    Edible parts of some wild and traditional vegetables used by the Gumuz community, namely, Portulaca quadrifida, Dioscorea abyssinica, Abelmoschus esculentus, and Oxytenanthera abyssinica, were evaluated for their minerals composition and bioavailability. Mineral elements, namely, Ca, Fe, Zn, and Cu, were analyzed using Shimadzu atomic absorption spectrophotometer. Effects of household processing practices on the levels of mineral elements were evaluated and the bioavailability was predicted using antinutrient-mineral molar ratios. Fe, Zn, Ca, Cu, P, Na, and K level in raw edible portions ranged in (0.64 ± 0.02-27.0 ± 6.24), (0.46 ± 0.02-0.85 ± 0.02), (24.49 ± 1.2-131.7 ± 8.3), (0.11 ± 0.01-0.46 ± 0.04), (39.13 ± 0.34-57.27 ± 0.94), (7.34 ± 0.42-20.42 ± 1.31), and (184.4 ± 1.31-816.3 ± 11.731) mg/100 g FW, respectively. Although statistically significant losses in minerals as a result of household preparation practices were observed, the amount of nutrients retained could be valuable especially in communities that have limited alternative sources of these micronutrients. The predicted minerals' bioavailability shows adequacy in terms of calcium and zinc but not iron. PMID:26981523

  15. The effect of water and iron content on electrical conductivity of upper mantle rocks.

    Science.gov (United States)

    Wang, D.; Yi, L.

    2008-12-01

    Geophysical observations (MT and GDS) show the conductivity anomaly which may be related to the presence of water and melting. Recently, several researchers have estimated the water content in the transition zone (Huang et al. 2005; Yoshino et al. 2008) and the upper mantle (Wang et al.2006; Yoshino et al. 2006) by electrical conductivity methods. They may underestimate the water content, especially, Yoshino et al did too much underestimate. However, other coexisting phases such as pyroxene and its high-pressure polymorphs may also contribute to the bulk conductivity of the mantle. To test this hypothesis, we measured the electrical conductivity of upper mantle rocks- dunite, pyroxenite and lherzolite at ~ 2-3 GPa and ~1273-1573 K using impedance spectra within a frequency range of 0.1~1000000 Hz. The oxygen fugacity was controlled by a Mo-MoO2 solid buffer. The results show that the electrical conductivity of lherzolite and pyroxenite are ~ half and one order of magnitude higher than that of dunite. These differences were interpreted through a preliminary model involving water and iron content effects on the electrical conductivity. We extrapolated our results and compared the results with some of geophysical observations of the upper mantle. Our results indicate the maximum water content in oceanic upper mantle is as high as ~ 0.09wt % and suggest that pyroxenes dominate the bulk conductivity of upper mantle in hydrous conditions. These results indicated that our model with various water contents could explain the conductivity anomaly in the oceanic upper mantle without involving the presence of partial melt at these depths. This work was supported by national natural science foundation of china (40774036); the special grant from the president of Chinese Academy of Sciences and Graduate University of Chinese Academy Sciences.

  16. Serum and tissue contents of copper, calcium, iron and magnesium elements in cases of acne vulgaris after zinc therapy

    International Nuclear Information System (INIS)

    The effect of zinc therapy on some trace elements contents in serum and skin was studied in normal group (forty) and patients group with acne vulgaris (26 males and 14 females) with age ranged between 14-30 year. They were under medical treatment with 330 mg oral zinc sulfate for 12 weeks. Highly significant decreases in both serum and tissue contents of copper and calcium were detected, as well as, highly significant decrease in the serum content of magnesium was recorded. The serum content of iron was highly significantly increased and that for tissue content was slightly significantly increased. It could be concluded that zinc therapy could be valuable through modulation of copper. calcium, iron and magnesium in acne patients

  17. Efeito da suplementação com ferro na biodisponibilidade de zinco em uma dieta regional do nordeste do Brasil Effects of supplementation with iron on the bioavailability of zinc in the regional diet of northeastern Brazil

    Directory of Open Access Journals (Sweden)

    Lúcia F. C. Pedrosa

    1993-08-01

    Full Text Available Foram investigados os efeitos da suplementação com ferro na biodisponibilidade de zinco de uma dieta "regional" do Nordeste (DRNE, em ratos albinos Wistar, consumindo rações à base da referida dieta (DRNE e rações controle. As rações DRNE, continham 16 mg de Zn/kg e níveis de 35 mg, 70 mg e 140mg Fe/kg. As rações controle foram elaboradas segundo o "Committee on Laboratory Animal Diets", contendo níveis de proteína, ferro e zinco ajustados aos das rações experimentais DRNE. Os parâmetros utilizados para medir a biodisponibilidade do zinco foram: Índice de Absorção Aparente do Zn e nível total de Zn nos fêmures. Os resultados obtidos demonstraram que a suplementação com ferro diminuiu a biodisponibilidade do Zn, e os efeitos dessa interferência foram influenciados pela qualidade da dieta e pelas proporções Fe:Zn. Tal fato deve ser considerado nas práticas que envolvem fortificação de alimentos e/ou suplementos medicamentosos, comuns nas populações com carências nutricionais.The effects of supplementation with iron on the zinc bioavailability of the regional diet of northeastern Brazil (RDN, were investigated. One assay with Wistar rats, feed on RDN and control diets was carried out. The RDN diets contained 16 mg Zn/kg and levels of 35 mg, 70 mg and 140 mg Fe/kg, respectively. The control diets were prepared according to the standards of the Committee on Laboratory Animal Diets, with levels of protein, iron and zinc identical to those of RDN diets. Index of apparent absorption and zinc retained in the femur of the animals were the parameters utilized to measure zinc bioavailability. The results demonstrated that the supplementation with iron decreased the zinc bioavailability, and the effects were seen to affect diet quality and the Fe:Zn ratio. This fact must be taken into consideration in practices such as the fortying of foodstuffs and the administration of vitamin-mineral supplements to populations with

  18. Effects of iron supplementation on red blood cell hemoglobin content in pregnancy

    Directory of Open Access Journals (Sweden)

    Margreet Schoorl

    2012-11-01

    Full Text Available Although a mild degree of anemia is common in the third trimester of pregnancy, it remains a challenge to establish whether a decrease in hemoglobin (Hb concentration is physiological or pathological. The World Health Organization suggested a Hb concentration of 110 g/L to discriminate anemia. Several European investigators recommended Hb cut-off values of between 101-110 g/L. The aim of this study was to establish short-term effects of iron supplementation on the hemoglobin content of reticulocytes (Ret-He and red blood cells (RBC-He in case of suspected iron deficient erythropoiesis (IDE in the third trimester of pregnancy. Twenty-five subjects with suspected IDE during pregnancy (Hb ≤110g/L, Ret-He <29.6 pg, zinc protoporphyrin >75 mol/mol hem participated in the study. After iron supplementation, reticulocyte counts increased from 0.061±0.015x1012/L to 0.079±0.026x1012/L and Ret-He increased from 23.6±2.8 pg to 28.3±2.6 pg (P=<0.001. RBC-He increased from 26.9±1.9 pg to 27.4±1.8 pg (not significant, NS and Ret-He/RBC-He ratio increased from 0.97±0.06 towards 1.07±0.05 (P=<0.001. Hb concentrations demonstrated an obvious increase from 105±6 g/L towards 115±5 g/L (P≤0.001 after supplementation. An obvious increase in RBC distribution width was observed from 45.0±3.6 fL towards 52.3±7.0 fL (P≤0.001. We recommend that Ret-He and Ret-He/RBC-He ratio be integrated into the protocols for anemia screening and for monitoring effects of iron supplementation during pregnancy. In particular, the parameters should be considered in subjects with Hb results in the controversial range of 101-108 g/L.

  19. Micronutrient Sprinkles Add More Bioavailable Iron to some Kenyan Complementary Foods: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model

    Science.gov (United States)

    Iron deficiency anemia is arguably the most important public health problem in developing countries. Home-fortification of complementary foods using micronutrient Sprinkles has been shown to reduce iron deficiency anemia in many resource poor settings. In this study, the benefit of using the micronu...

  20. Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc and vitamins B6, B12, D, and E.

    OpenAIRE

    PazEtcheverry; LisaE.Fleige

    2012-01-01

    A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic gastrointestinal model (TIM)™, and Caco-2 cell models, the latter primarily for uptake and transport, and a discussion of how these methods have been applied to generate data for a range of nutrients, carotenoids and polyphenols. Recommendations are given regarding which methods are most justified for answ...

  1. Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E

    OpenAIRE

    Etcheverry, Paz; Grusak, Michael A.; Fleige, Lisa E.

    2012-01-01

    A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic gastrointestinal model (TIM)™, and Caco-2 cell models, the latter primarily for uptake and transport, and a discussion of how these methods have been applied to generate data for a range of nutrients, carotenoids, and polyphenols. Recommendations are given regarding which methods are most justified for answ...

  2. IRON-DEPENDENT CYANOBACTERIAL BIOREPORTER FOR MEASURING FE BIOAVAILABILITY IN FRESHWATER ENVIRONMENTS%利用蓝藻生物报告体检测水体中可利用铁的研究

    Institute of Scientific and Technical Information of China (English)

    查士红; 徐旭东; 胡晗华

    2012-01-01

    Iron is one of the essential nutrient elements and exists in many forms in aquatic environments, and only free ferric ion can be utilized by phytoplankton. Physicochemical analysis can provide information on total iron content in natural water samples, but bioassay approach which uses living organisms as bioreporters can tell us the bioavailable fraction of dissolved iron. Anabaena sp. PCC 7120 is a filamentous and nitrogen-fixing cyanobacterium. Alr2581 is an outer membrane transporter associated with Fe uptake in Anabaena sp. PCC 7120 and its expression is enhanced under iron-limiting conditions. In this study, an Anabaena sp. PCC 7120 Fe-responsive bioreporter strain Palr2581-luxAB was constructed by fusing the promoter of gene o/r2581 to luxAB reporter gene. Our results showed that growths were no difference in the bioreporter Palr2581-luxAB grown in Fe-replete and Fe-deplete BG11 medium. However, contents of chlorophyll a of cells cultured in Fe-replete medium were much higher than those in Fe-deplete medium. LuxAB activities were significantly induced in Fe-depleted growth medium in each growth phase, indicating continuous transcription from the alr258l promoter. A quantitative assessment of bioluminescent was made by incubating cells for 0-48h in trace metal-buffered Fraquil medium containing various additions of Fe. An ideal dose-response curve was generated relating bioreporter luminescent to the pFe (pFe=lg [Fe3+ free ferric]) between 19.6 and 21.7 after 12h incubation time and was best represented by sigmoidal curve (y=41852.4-31891.8/{l+exp[(x-20.69)/0.16]}, R2=0.9875) having a linear component extending between pFe 20.7 (Fe3+=10-20-7 mol/L) and pFe 21.2 (Fe3+=10-21.2 mol/L) (y=35472x-707426, R2=0.9988). In addition, the applicability of using this Fe bioreporter to assess Fe availability in the natural environment has been tested by using water sample from Lake Donghu (contained pFe 20.56, Fe3+=10-20.56 mol/L). It indicated that the bioreporter could

  3. Soil parameters are key factors to predict metal bioavailability to snails based on chemical extractant data

    International Nuclear Information System (INIS)

    Although soil characteristics modulate metal mobility and bioavailability to organisms, they are often ignored in the risk assessment of metal transfer. This paper aims to determine the ability of chemical methods to assess and predict cadmium (Cd), lead (Pb) and zinc (Zn) environmental bioavailability to the land snail Cantareus aspersus. Snails were exposed in the laboratory for 28 days to 17 soils from around a former smelter. The soils were selected for their range of pH, organic matter, clay content, and Cd, Pb and Zn concentrations. The influence of soil properties on environmental availability (estimated using HF-HClO4, EDTA, CaCl2, NH4NO3, NaNO3, free ion activity and total dissolved metal concentration in soil solution) and on environmental bioavailability (modelled using accumulation kinetics) was identified. Among the seven chemical methods, only the EDTA and the total soil concentration can be used to assess Cd and Pb environmental bioavailability to snails (r²adj = 0.67 and 0.77, respectively). For Zn, none of the chemical methods were suitable. Taking into account the influence of the soil characteristics (pH and CEC) allows a better prediction of Cd and Pb environmental bioavailability (r²adj = 0.82 and 0.83, respectively). Even though alone none of the chemical methods tested could assess Zn environmental bioavailability to snails, the addition of pH, iron and aluminium oxides allowed the variation of assimilation fluxes to be predicted. A conceptual and practical method to use soil characteristics for risk assessment is proposed based on these results. We conclude that as yet there is no universal chemical method to predict metal environmental bioavailability to snails, and that the soil factors having the greatest impact depend on the metal considered. - Highlights: ► New approach to identify chemical methods able to predict metal bioavailability to snails. ► Bioavailability of cadmium, lead and zinc to snails was determined by assessing

  4. Micronutrient bioavailability: Dietary Reference Intakes and a future perspective1234

    OpenAIRE

    Hambidge, K. Michael

    2010-01-01

    This article provides a review of how the challenge of bioavailability was approached in establishing the Dietary Reference Intakes, with a special focus on folic acid, vitamin B-12, β-carotene, iron, selenium, and zinc, the targeted micronutrients for this workshop. In a future perspective, the necessity of having a clear working definition of bioavailability is emphasized. The bioavailability of micronutrients should be considered, with advantage, under subheadings determined by the broad f...

  5. Bioavailability of Micronutrients from Plant Foods: An Update.

    Science.gov (United States)

    Platel, Kalpana; Srinivasan, Krishnapura

    2016-07-26

    Deficiencies of iron, zinc, iodine and vitamin A are widespread in the developing countries, poor bioavailability of these micronutrients from plant-based foods being the major reason for their wide prevalence. Diets predominantly vegetarian are composed of components that enhance as well as inhibit mineral bioavailability, the latter being predominant. However, prudent cooking practices and use of ideal combinations of food components can significantly improve micronutrient bioavailability. Household processing such as heat treatment, sprouting, fermentation and malting have been evidenced to enhance the bioavailability of iron and β-carotene from plant foods. Food acidulants amchur and lime are also shown to enhance the bioavailability of not only iron and zinc, but also of β-carotene. Recently indentified newer enhancers of micronutrient bioaccessibility include sulphur compound-rich Allium spices-onion and garlic, which also possess antioxidant properties, β-carotene-rich vegetables-carrot and amaranth, and pungent spices-pepper (both red and black) as well as ginger. Information on the beneficial effect of these dietary compounds on micronutrient bioaccessibility is novel. These food components evidenced to improve the bioavailability of micronutrients are common ingredients of Indian culinary, and probably of other tropical countries. Fruits such as mango and papaya, when consumed in combination with milk, provide significantly higher amounts of bioavailable β-carotene. Awareness of the beneficial influence of these common dietary ingredients on the bioavailability of micronutrients would help in devising dietary strategies to improve the bioavailability of these vital nutrients. PMID:25748063

  6. Elemental analysis of lung tissue particles and intracellular iron content of alveolar macrophages in pulmonary alveolar proteinosis

    Directory of Open Access Journals (Sweden)

    Ohkubo Takeru

    2011-06-01

    Full Text Available Abstract Background Pulmonary alveolar proteinosis (PAP is a rare disease occurred by idiopathic (autoimmune or secondary to particle inhalation. The in-air microparticle induced X-ray emission (in-air micro-PIXE system performs elemental analysis of materials by irradiation with a proton microbeam, and allows visualization of the spatial distribution and quantitation of various elements with very low background noise. The aim of this study was to assess the secondary PAP due to inhalation of harmful particles by employing in-air micro-PIXE analysis for particles and intracellular iron in parafin-embedded lung tissue specimens obtained from a PAP patient comparing with normal lung tissue from a non-PAP patient. The iron inside alveolar macrophages was stained with Berlin blue, and its distribution was compared with that on micro-PIXE images. Results The elements composing particles and their locations in the PAP specimens could be identified by in-air micro-PIXE analysis, with magnesium (Mg, aluminum (Al, silicon (Si, phosphorus (P, sulfur (S, scandium (Sc, potassium (K, calcium (Ca, titanium (Ti, chromium (Cr, copper (Cu, manganase (Mn, iron (Fe, and zinc (Zn being detected. Si was the major component of the particles. Serial sections stained by Berlin blue revealed accumulation of sideromacrophages that had phagocytosed the particles. The intracellular iron content of alveolar macrophage from the surfactant-rich area in PAP was higher than normal lung tissue in control lung by both in-air micro-PIXE analysis and Berlin blue staining. Conclusion The present study demonstrated the efficacy of in-air micro-PIXE for analyzing the distribution and composition of lung particles. The intracellular iron content of single cells was determined by simultaneous two-dimensional and elemental analysis of paraffin-embedded lung tissue sections. The results suggest that secondary PAP is associated with exposure to inhaled particles and accumulation of iron in

  7. Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry.

    Science.gov (United States)

    Muhlisin; Utama, Dicky Tri; Lee, Jae Ho; Choi, Ji Hye; Lee, Sung Ki

    2016-05-01

    This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken breeds including Woorimatdak, Hyunin black and Yeonsan ogye, and three commercial poultry breeds including the broiler, White Leghorn and Pekin duck (Anasplatyrhyncos domesticus) were studied. The analyses of the antioxidant enzymes activity, iron content and lipid oxidation were performed in raw and cooked samples. The activity of catalase (CAT) in the thigh meat was higher than that of the breast meat of three Korean native chickens and the broiler, respectively. The activity of glutathione peroxidase (GPx) in the uncooked thigh meat of three Korean native chickens was higher than that of the breasts. The breast meat of Woorimatdak and Pekin duck had higher superoxide dismutase (SOD) activity than the others, while only the thigh meat of Pekin duck had the highest activity. Cooking inactivated CAT and decreased the activity of GPx and SOD. The thigh meat of Woorimatdak, White Leghorn, Yeonsan ogye and Hyunin black contained more total iron than the breast meat of those breeds. The heme-iron lost during cooking ranged from 3.2% to 14.8%. It is noted that the thigh meat had higher thiobarbituric acid reactive substances values than the breast in all chicken breeds. Though Woorimatdak showed higher antioxidant enzyme activity and lower released-iron percentage among Korean native chickens, no differences were found on lipid oxidation. We confirm that the dark meat of poultry exhibited higher antioxidant enzyme activity and contained more iron than the white meat. PMID:26954148

  8. Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry

    Science.gov (United States)

    Muhlisin; Utama, Dicky Tri; Lee, Jae Ho; Choi, Ji Hye; Lee, Sung Ki

    2016-01-01

    This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken breeds including Woorimatdak, Hyunin black and Yeonsan ogye, and three commercial poultry breeds including the broiler, White Leghorn and Pekin duck (Anasplatyrhyncos domesticus) were studied. The analyses of the antioxidant enzymes activity, iron content and lipid oxidation were performed in raw and cooked samples. The activity of catalase (CAT) in the thigh meat was higher than that of the breast meat of three Korean native chickens and the broiler, respectively. The activity of glutathione peroxidase (GPx) in the uncooked thigh meat of three Korean native chickens was higher than that of the breasts. The breast meat of Woorimatdak and Pekin duck had higher superoxide dismutase (SOD) activity than the others, while only the thigh meat of Pekin duck had the highest activity. Cooking inactivated CAT and decreased the activity of GPx and SOD. The thigh meat of Woorimatdak, White Leghorn, Yeonsan ogye and Hyunin black contained more total iron than the breast meat of those breeds. The heme-iron lost during cooking ranged from 3.2% to 14.8%. It is noted that the thigh meat had higher thiobarbituric acid reactive substances values than the breast in all chicken breeds. Though Woorimatdak showed higher antioxidant enzyme activity and lower released-iron percentage among Korean native chickens, no differences were found on lipid oxidation. We confirm that the dark meat of poultry exhibited higher antioxidant enzyme activity and contained more iron than the white meat. PMID:26954148

  9. Relations of abrasion resistance and hardness of 16Cr-3C white irons with retained austenite content

    Institute of Scientific and Technical Information of China (English)

    Zhiping Sun; Rulin Zuo; Cong Li; Baoluo Shen; Shengji Gao; Sijiu Huang

    2004-01-01

    The relationship between the retained austenite content of the matrix in 16Cr-3C white irons and the abrasion resistance was investigated. The results show that: (1) the abrasion resistance can be improved by sub-critical heat treatment, which could be attributed to the decrease of the retained austenite content; (2) both the abrasion resistance and hardness can be improved by controlling the retained austenite content below 20%-30% and arrive at the maximum when the retained austenite content is reduced to about 10%; (3) the abrasion resistance decreases abruptly once the retained austenite content is lower than 10%, which stems from both the in situ transformation of (Fe, Cr)23C6 to M3C carbides and the formation of pearlitic matrix.

  10. Glacial flour dust storms in the Gulf of Alaska: hydrologic and meteorological controls and their importance as a source of bioavailable iron

    Science.gov (United States)

    Crusius, J.; Schroth, A.W.; Gasso, S.; Moy, C.M.; Levy, R.C.; Gatica, M.

    2011-01-01

    Iron is an essential micronutrient that limits primary productivity in much of the ocean, including the Gulf of Alaska (GoA). However, the processes that transport iron to the ocean surface are poorly quantified. We combine satellite and meteorological data to provide the first description of widespread dust transport from coastal Alaska into the GoA. Dust is frequently transported from glacially-derived sediment at the mouths of several rivers, the most prominent of which is the Copper River. These dust events occur most frequently in autumn, when coastal river levels are low and riverbed sediments are exposed. The dust plumes are transported several hundred kilometers beyond the continental shelf into iron-limited waters. We estimate the mass of dust transported from the Copper River valley during one 2006 dust event to be between 25–80 ktons. Based on conservative estimates, this equates to a soluble iron loading of 30–200 tons. We suggest the soluble Fe flux from dust originating in glaciofluvial sediment deposits from the entire GoA coastline is two to three times larger, and is comparable to the annual Fe flux to GoA surface waters from eddies of coastal origin. Given that glaciers are retreating in the coastal GoA region and in other locations, it is important to examine whether fluxes of dust are increasing from glacierized landscapes to the ocean, and to assess the impact of associated Fe on marine ecosystems.

  11. Avaliação por métodos in vitro e in vivo da biodisponibilidade de sulfato ferroso microencapsulado In vitro and in vivo evaluation of iron bioavailability from microencapsulated ferrous sulfate

    Directory of Open Access Journals (Sweden)

    Maria Lucia Cocato

    2007-06-01

    Full Text Available OBJETIVO: Avaliar, por métodos in vitro e in vivo, a biodisponibilidade de uma nova forma de sulfato ferroso microencapsulado (genericamente denominado Ferlim, desenvolvido para a fortificação de alimentos, comparando-a com a de ferro eletrolítico (Fe0. MÉTODOS: A avaliação da dialisabilidade in vitro utilizou como matriz leite em pó reconstituído. A avaliação in vivo, utilizando o método de recuperação de hemoglobina em leitões anêmicos, teve duração de 13 dias e os animais (n=23 foram agrupados de acordo com o produto do peso (kg x hemoglobina (g/dL. Como controle foi utilizado FeSO4.7H2O. RESULTADOS: As porcentagens médias de ferro dialisado foram 2,2 (desvio-padrão=0,1%, 3,4 (desvio-padrão=0,1% e 3,6 (desvio-padrão=0,0% para FeSO4.7H2O, Ferlim e Fe0, respectivamente (p0,05. As porcentagens de absorção do valor biológico relativo do FeSO4.7H2O foram de 94,2 (desvio-padrão=23,8% para o grupo Ferlim e de 79,7 (desvio-padrão=26,6% para o grupo Fe0, sem diferenças significantes (p>0,05. Em valores numéricos (p>0,05, o grupo Fe0 apresentou menor média de absorção (% valor biológico relativo de concentração de ferro total, de ferro heme e não-heme no fígado. CONCLUSÃO: A microencapsulação do sulfato ferroso com alginato mantém sua biodisponibilidade, caracterizando-se como boa alternativa para a fortificação de misturas sólidas.OBJECTIVE: To evaluate, by in vitro and in vivo methods, the bioavailability of a new microencapsulated ferrous sulfate (Ferlim developed for food fortification, and compare it with electrolytic iron (Fe0. METHODS: In vitro dialyzability assessment used reconstituted milk powder as matrix. In vivo assessment using the hemoglobin regeneration method in anemic piglets lasted for 13 days and the animals (n=23 were grouped according to the product of weight (kg x hemoglobin (g/dL. FeSO4.7H2O was used as control. RESULTS: The percentages of dialyzed iron were 2.2 (standard deviation=0

  12. Distribution behavior of phosphorus in the coal-based reduction of high-phosphorus-content oolitic iron ore

    Institute of Scientific and Technical Information of China (English)

    Yong-sheng Sun; Yue-xin Han; Peng Gao; Duo-zhen Ren

    2014-01-01

    This study focuses on the reduction of phosphorus from high-phosphorus-content oolitic iron ore via coal-based reduction. The distribution behavior of phosphorus (i.e., the phosphorus content and the phosphorus distribution ratio in the metal, slag, and gas phases) during reduction was investigated in detail. Experimental results showed that the distribution behavior of phosphorus was strongly influenced by the reduction temperature, the reduction time, and the C/O molar ratio. A higher temperature and a longer reaction time were more favor-able for phosphorus reduction and enrichment in the metal phase. An increase in the C/O ratio improved phosphorus reduction but also hin-dered the mass transfer of the reduced phosphorus when the C/O ratio exceeded 2.0. According to scanning electron microscopy analysis, the iron ore was transformed from an integral structure to metal and slag fractions during the reduction process. Apatite in the ore was reduced to P, and the reduced P was mainly enriched in the metal phase. These results suggest that the proposed method may enable utilization of high-phosphorus-content oolitic iron ore resources.

  13. Estimating bio-availability of zinc and iron from home-available complementary foods in Pakistan: A study in young infants using stable isotopes

    International Nuclear Information System (INIS)

    Although the widespread prevalence of malnutrition in south Asia is well recognized, the extent and severity of micronutrient deficiencies is less well appreciate. Although significant iron deficiency is almost ubiquitous, and iron deficiency anemia is widespread the extent and severity of vitamin A and zinc deficiency is less well appreciated. While poor maternal nutrition and inappropriate early breast feeding practices underlie some of the problem, a major cause of widespread micronutrient malnutrition is the poor state of complementary feeding. Studies of infant growth patterns in Pakistan reveal that the growth faltering starts after 5-6 months of age, and usually parallels the transition from exclusive or predominant breast feeding to mixed feeding with home available complementary foods. While the recent global recommendations of exclusive breast feeding for six months in developing countries are clearly appropriate, the optimal approach in order to provide adequate micronutrients is uncertain. (author)

  14. Biodisponibilidade do ferro como fator de proteção contra anemia entre crianças de 12 a 16 meses Iron bioavailability as a protective factor against anemia among children aged 12 to 16 months

    Directory of Open Access Journals (Sweden)

    Márcia Regina Vitolo

    2007-02-01

    iron intake according to recommendations. METHODS: The study included 369 children from a cohort of inhabitants of São Leopoldo, state of Rio Grande do Sul, Brazil, who were randomized at birth into an intervention group and into a control group. The intervention group had nutritional guidance in the first year of life, with monthly follow-up home visits, whereas the control group was visited at 6 and 12 months, without nutritional intervention. At the end of the first year of life, a 24-hour recall was used. Anemia was diagnosed based on a hemoglobin level less than 11 g/dL. The children's diets were classified according to iron bioavailability. RESULTS: The prevalence of anemia amounted to 63.7% in this study. The proportion of children with adequate iron intake relative to the recommendations was statistically higher in the nonanemic group (26.8% than in the anemic one (17.7%. Nonanemic children had a greater intake of iron (p = 0.019, vitamin C (p = 0.001, energy density at dinner (p = 0.006, iron density per 1,000 calories (p = 0.045; and 16.3% of them had a diet with high iron bioavailability (p = 0.002. CONCLUSIONS: A diet with high iron bioavailability protects children from anemia and can be used as an intervention measure by basic health services and by the municipal departments of children's education.

  15. Susceptibility Contrast in High Field MRI of Human Brain as a Function of Tissue Iron Content

    OpenAIRE

    Yao, Bing; Li, Tie-Qiang; van Gelderen, Peter; Shmueli, Karin; de Zwart, Jacco A.; Duyn, Jeff H

    2008-01-01

    Magnetic susceptibility provides an important contrast mechanism for MRI. Increasingly, susceptibility-based contrast is being exploited to investigate brain tissue microstructure and to detect abnormal levels of brain iron as these have been implicated in a variety of neuro-degenerative diseases. However, it remains unclear to what extent magnetic susceptibility-related contrast at high field relates to actual brain iron concentrations. In this study, we performed susceptibility weighted ima...

  16. Influence of Addition of Briquettes with Dust Content into the Charge of Electric Induction Furnace on Cast Iron Quality

    Directory of Open Access Journals (Sweden)

    A. Pribulová

    2012-09-01

    Full Text Available Foundry dust from blasting and grinding of castings contain a high amount of iron, ergo it is possible its recycling in foundry process.Dust was compacted by briquetting, two kinds of briquettes were prepared (A contained 95% magnetic part of dust from casting blasting+5% bentonite and B contained 95% mixture of dust from casting grinding and magnetic part of dust from casting blasting + 5%bentonite and used as a part of charge into the electric induction furnace. It was found that addition of briquettes has had an influence of a chemical composition of cast iron above all on content of sulphur, phosphorus and silicon. It was not reflected in decrease in tensile strength and in microstructure. Yield of metal from briquettes was not lower then 70%.

  17. Maternal Body Mass Index, Dietary Intake and Socioeconomic Status: Differential Effects on Breast Milk Zinc, Copper and Iron Content

    Directory of Open Access Journals (Sweden)

    Zeinab Nikniaz

    2011-12-01

    Full Text Available Background: As breast milk micronutrients content are essential for health and growth of the infants, this study was conducted to determine the breast milk zinc, copper and iron concen-trations and their possible correlations with maternal nutritional status, dietary intakes as well as socioeconomic status.Methods: Breast milk samples and information on maternal anthropometric characteristics and dietary intake were collected from 90 Iranian lactating women with 3 different socioeco-nomic status who exclusively breastfed their infants. Concentrations of trace elements were analyzed using atomic absorption spectrophotometry. Nutritionist III program, Multiple Re-gression and ANOVA test were used for data analyses.Results: The mean milk zinc, copper, and iron concentrations were 1.93 ± 0.71, 0.58 ± 0.32, and 0.81 ± 0.2 mg/l, respectively. In all three SES groups only zinc mean level was lower than the recommended range. A significant difference was observed in breast milk zinc, copper and iron concentration between high and low SES groups (Zn (P<0.001, Cu (P<0.001 and Fe (P<0.044 and also moderate and low SES groups (Zn (P<0.03, Cu (P<0.001 and Fe (P<0.049. After adjusting for maternal body mass index (BMI, socioeconomic status, mean dietary energy, zinc, copper, and iron intakes, there was a negative and significant association between maternal age and breast milk zinc (β=-0.28, P<0.034, copper (β=-0.18, P<0.048, and iron (β=-0.22, P<0.04 concentrations.Conclusion: In low socioeconomic group with lower mean age, breast milk mineral levels were higher than others and there was no significant correlation between mineral levels and dietary intake. Hence it is supposed that maternal age may be better predictor of breast milk mineral levels.

  18. Estimativa da porcentagem de biodisponibilidade e frequência de ferro nos cardápios do restaurante de um Hospital Universitário = Estimate of the percentage of bioavailability and frequency of iron in the menu of a University Hospital restaurant

    Directory of Open Access Journals (Sweden)

    Jailane de Souza Aquino

    2009-01-01

    Full Text Available O objetivo do presente estudo foi calcular a biodisponibilidade de ferro e avaliar a frequência deste mineral nos cardápios do restaurante de um Hospital Universitário. Um algoritmo foi utilizado para cálculo da porcentagem de ferro biodisponível em quatrocardápios. O cardápio nº 2 apresentou a maior frequência de ferro; o nº 3, a menor. A maior média de ferro ingerido foi a evidenciada no cardápio 2, com 19,93 mg de ferro, porém a maior biodisponibilidade foi encontrada no cardápio 3, com 1,79 mg de ferro. Tanto aquantidade de ferro ingerida quanto a biodisponível destes cardápios não apresentaram diferença significativa (p > 0,05, no entanto suas médias absolutas de biodisponibilidade foram influenciadas com maior intensidade pela presença de ácido ascórbico e tecidos animais,e menos pelas gorduras. As refeições apresentaram biodisponibilidade intermediária e os cardápios mostraram-se inadequados, em sua maioria, para gestantes. Pode-se observar que nem sempre a maior frequência de ferro resultará em maior ingestão e em maior absorção,pois tudo isso depende de sua biodisponibilidade na refeição.The purpose of this study was to calculate the bioavailability of iron and evaluate the frequency of that mineral in the menus of the restaurant of a university hospital. An algorithm was used to calculate the percentage of iron bioavailability in four meals. Institutional meal no. 2 presented the highest frequency of iron, whereas no. 3 presented the lowest. The highest average of ingested iron was evidenced in meal no. 2, with 19.93 mg of iron; however, the largest bioavailability was found in menu no. 3, with 1.79 mg of iron. The amount of iron ingested and the bioavailable amount in these menus did not present significant difference (p > 0.05, however, their absolute bioavailability averages were influenced with larger intensity by the presence of ascorbic acid and animal tissues, and less so by fats. The meals

  19. PIXE determination on the changes in the copper content in livers of Long-Evans Cinnamon (LEC) rats following supplement with iron and calcium

    International Nuclear Information System (INIS)

    The analysis of upper, iron, calcium, and other elements in livers of Long-Evans Cinnamon(LEC) rats by PIXE determination is described. The copper contents in the livers of LEC rats which were supplemented with 1 g/100 g, in the food of calcium chloride dihydrate and iron( II ) chloride n-hydrate, respectively, for 5 weeks were determined before and after supplement by PIXE. The experimental results showed that after supplement of the calcium- and iron-fortified food the copper content in the livers of LEC rats decreased with the supplement. The present data suggest that supplement of iron or calcium can be responsible for copper homeostasis in livers of LEC rats, and that the excessive accumulation of copper in livers of LEC rats can readily remove when high load of iron or calcium are supplemented. (author)

  20. The Carina Project. V. The impact of NLTE effects on the iron content

    CERN Document Server

    Fabrizio, M; Thévenin, F; Nonino, M; Bono, G; Stetson, P B; Ferraro, I; Iannicola, G; Monelli, M; Walker, A R; Buonanno, R; Caputo, F; Corsi, C E; Dall'Ora, M; Degl'Innocenti, S; François, P; Gilmozzi, R; Marconi, M; Pietrinferni, A; Moroni, P G Prada; Primas, F; Pulone, L; Ripepi, V; Romaniello, M

    2012-01-01

    We have performed accurate iron abundance measurements for 44 red giants (RGs) in the Carina dwarf spheroidal (dSph) galaxy. We used archival, high-resolution spectra (R~38,000) collected with UVES at ESO/VLT either in slit mode (5) or in fiber mode (39, FLAMES/GIRAFFE-UVES). The sample is more than a factor of four larger than any previous spectroscopic investigation of stars in dSphs based on high-resolution (R>38,000$) spectra. We did not impose the ionization equilibrium between neutral and singly-ionized iron lines. The effective temperatures and the surface gravities were estimated by fitting stellar isochrones in the V, B-V color-magnitude diagram. To measure the iron abundance of individual lines we applied the LTE spectrum synthesis fitting method using MARCS model atmospheres of appropriate metallicity. We found evidence of NLTE effects between neutral and singly-ionized iron abundances. Assuming that the FeII abundances are minimally affected by NLTE effects, we corrected the FeI stellar abundances...

  1. Estimation of phosphorus content in archaeological iron objects by means of optical metallography and hardness measurements

    Czech Academy of Sciences Publication Activity Database

    Thiele, Á.; Hošek, Jiří

    2015-01-01

    Roč. 12, č. 4 (2015), s. 113-126. ISSN 1785-8860 R&D Projects: GA ČR GAP405/12/2289 Institutional support: RVO:67985912 Keywords : sword * archaeometallurgy * phosphoric iron * pattern welding Subject RIV: AC - Archeology, Anthropology, Ethnology Impact factor: 0.471, year: 2013

  2. Effect of the most common spices and herbs in typical northwestern Thai diet on human iron absorption. Highlights and achievements

    International Nuclear Information System (INIS)

    Iron deficiency anaemia is highly prevalent among rural population of Northeast Thailand. The habitual diets are plant-based. Several herbal vegetables and spices such as lead tree leaves, ivy gourd, Thai basil, chilli peppers etc are consumed in a substantial in common Northeast dishes. High contents of phytate and polyphenol compounds including tannin in these herbs and spices may profoundly influence iron bioavailability in the northeast population

  3. Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages.

    Science.gov (United States)

    Ma, Fei; Qin, Hao; Shi, Kefu; Zhou, Cunliu; Chen, Conggui; Hu, Xiaohua; Zheng, Lei

    2016-01-01

    To precisely determine heme and non-heme iron contents in meat product, the feasibility of combining spectral with texture features extracted from multispectral imaging data (405-970 nm) was assessed. In our study, spectra and textures of 120 pork sausages (PSs) treated by different temperatures (30-80 °C) were analyzed using different calibration models including partial least squares regression (PLSR) and LIB support vector machine (Lib-SVM) for predicting heme and non-heme iron contents in PSs. Based on a combination of spectral and textural features, optimized PLSR models were obtained with determination coefficient (R(2)) of 0.912 for heme and of 0.901 for non-heme iron prediction, which demonstrated the superiority of combining spectra with texture data. Results of satisfactory determination and visualization of heme and non-heme iron contents indicated that multispectral imaging could serve as a feasible approach for online industrial applications in the future. PMID:26212953

  4. Assessment of zerovalent iron for stabilization of chromium, copper, and arsenic in soil

    Energy Technology Data Exchange (ETDEWEB)

    Kumpiene, Jurate [Division of Waste Science and Technology, Lulea University of Technology, Lulea SE-97187 (Sweden)]. E-mail: jurate.kumpiene@ltu.se; Ore, Solvita [Division of Waste Science and Technology, Lulea University of Technology, Lulea SE-97187 (Sweden); Renella, Giancarlo [Department of Soil Science and Plant Nutrition, University of Florence, P.le delle Cascine 28, Florence 50144 (Italy); Mench, Michel [UMR BIOGECO INRA 1202, Ecology of communities, Bordeaux 1 University, Bat. B8, RdC Est, Av. des Facultes, Talence F-33405 (France); Lagerkvist, Anders [Division of Waste Science and Technology, Lulea University of Technology, Lulea SE-97187 (Sweden); Maurice, Christian [Division of Waste Science and Technology, Lulea University of Technology, Lulea SE-97187 (Sweden)

    2006-11-15

    Stabilization of soil contaminated with trace elements is a remediation practice that does not reduce the total content of contaminants, but lowers the amounts of mobile and bioavailable fractions. This study evaluated the efficiency of Fe to reduce the mobility and bioavailability of Cr, Cu, As and Zn in a chromated copper arsenate (CCA)-contaminated soil using chemical, biochemical and biotoxicity tests. Contaminated soil was stabilized with 1% iron grit. This treatment decreased As and Cr concentrations in leachates (by 98% and 45%, respectively), in soil pore water (by 99% and 94%, respectively) and in plant shoots (by 84% and 95%, respectively). The stabilization technique also restored most of analyzed soil enzyme activities and reduced microbial toxicity, as evaluated by the BioTox{sup TM} test. After stabilization, exchangeable and bioaccessible fractions of Cu remained high, causing some residual toxicity in the treated soil. - Zerovalent iron effectively reduces mobility and bioavailability of As and Cr, but does not adequately stabilize Cu.

  5. Plasma dynamic synthesis and obtaining ultrafine powders of iron oxides with high content of ε-Fe2O3

    Science.gov (United States)

    Sivkov, Alexander; Naiden, Evgenii; Ivashutenko, Alexander; Shanenkov, Ivan

    2016-05-01

    The ultrafine iron oxide powders were successfully synthesized using the plasma dynamic synthesis method, based on the use of a coaxial magnetoplasma accelerator with the iron electrode system. The synthesis was implemented in the high-speed iron-containing plasma jet, flowing into the space of the sealed chamber, filled with the gaseous mixture of oxygen and argon at different ratios. The XRD investigations showed that the synthesized products were heterophase and consisted of three main phases such as magnetite Fe3O4, hematite α-Fe2O3 and ε-Fe2O3. The SEM data confirmed the presence of three particle types: the hollow spheroids with sizes about hundreds of micrometers (magnetite), the particles with sizes up to 100 μm from the porous material of sintered submicron particles (hematite), and nanoscale particles (ε-phase). We found that at the higher oxygen concentration the content of ε-Fe2O3 is increased up to ~50% at the same time with decreasing the Fe3O4 phase. The magnetic properties of the products are mainly determined by magnetite characteristics and are significantly reduced with decreasing its content in the powder. In order to investigate the synthesized ε-Fe2O3 on the ability to absorb the electromagnetic radiation in the millimeter wavelength range, we separated the product with the higher ε-phase concentration. The fraction mainly, consisting of ε-Fe2O3, showed the occurrence of the natural resonance at frequencies of 8.3 GHz and 130 GHz.

  6. Respiratory Effects of Inhaled Single-Walled Carbon Nanotubes: The Role of Particle Morphology and Iron Content

    Science.gov (United States)

    Madl, Amy Kathleen

    Nanotechnology provides promise for significant advancements in a number of different fields including imaging, electronics, and therapeutics. With worldwide production of carbon nanotubes (CNTs) exceeding over 500 metric tons annually and industry growth expecting to double over the next 5 yr, there are concerns our understanding of the hazards of these nanomaterials may not be keeping pace with market demand. The physicochemical properties of CNTs may delineate the key features that determine either toxicity or biocompatibility and assist in evaluating the potential health risks posed in industrial and consumer product settings. We hypothesized that the iron content and morphology of inhaled single-walled carbon nanotubes (SWCNTs) influences the extent of cellular injury and alters homeostasis in the lung. To address this hypothesis, (1) an aerosol system was developed to deliver carbon-based nanomaterials in a manner of exposure that is physiologically and environmentally relevant (e.g., inhalation), (2) acute (1 d) and subacute (10 d) nose-only inhalation studies to a well-characterized aerosol of iron-containing (FeSWCNT) versus cleaned (iron removed, cSWCNTs) SWCNTs were conducted to evaluate the time-course patterns of possible injury through measurement of markers of cytotoxicity, inflammation, and cellular remodeling/homeostasis, and (3) the effects of SWCNTs were compared to other well-studied materials (e.g. non-fibrous, low-iron content ultrafine carbon black and fibrous, high-iron content, highly persistent, durable and potent carcinogen crocidolite) to offer insights into the relative toxicity of these nanomaterials as well as the possible mechanisms by which the effects occur. Rats (SD) were exposed to either aerosolized SWCNTs (raw FeSWCNT or purified cSWCNT), carbon black (CB), crocidolite, or fresh air via nose-only inhalation. Markers of inflammation and cytotoxicity in lung lavage, mucin in different airway generations, and collagen in the

  7. Evaluation of chromium, nickel, iron and manganese content in wheat, flour, bran and selected baked products

    Directory of Open Access Journals (Sweden)

    Bawiec Piotr

    2014-06-01

    Full Text Available Considering the nutritional values, breadstuff plays a big part in covering human nourishment needs and constitutes a base of all day diet. Moreover, bread is an excellent source of numerous vitamins and minerals the abundance of which depends on the degree of grinding. Thus, it seems to be very important to know the composition and level of bio-elements. That is why the main target of this study was to evaluate the concentration of selected trace elements: chromium (Cr, nickel (Ni, iron (Fe and manganese (Mn in wheat grain, wheat bran, different wheat and rye flour types and variety of breadstuff also with addition of grains and seeds from different bakeries and mills. Another task was to analyze if the technological process has an influence on secondary despoil of bread goods with heavy metal elements. The analyzed trace elements were measured with a precise and accurate atomic absorption spectrophotometric method (AAS and the results were expressed in mg/kg of selected sample. Obtained results show that bread and grain products are a good source of trace elements like chromium, nickel, iron and manganese. However, the higher levels of chromium and nickel in bread goods could rather be an effect of impurity caused by a technological process in mill and bakeries.

  8. Absorption of Iron from Ferritin Is Independent of Heme Iron and Ferrous Salts in Women and Rat Intestinal Segments123

    OpenAIRE

    Theil, Elizabeth C.; Chen, Huijun; Miranda, Constanza; Janser, Heinz; Elsenhans, Bernd; Núñez, Marco T.; Pizarro, Fernando; Schümann, Klaus

    2012-01-01

    Ferritin iron from food is readily bioavailable to humans and has the potential for treating iron deficiency. Whether ferritin iron absorption is mechanistically different from iron absorption from small iron complexes/salts remains controversial. Here, we studied iron absorption (RBC 59Fe) from radiolabeled ferritin iron (0.5 mg) in healthy women with or without non-ferritin iron competitors, ferrous sulfate, or hemoglobin. A 9-fold excess of non-ferritin iron competitor had no significant e...

  9. Biofortification of iron in chickpea by plant growth promoting rhizobacteria

    International Nuclear Information System (INIS)

    Iron deficiency is a major nutritional disorder being responsible to affect millions of people around the globe. Its malnutrition may be reduced through biofortification: a process to produce micronutrient enriched staple food. Plant growth promoting rhizobacteria (PGPR) can fortify iron content within edible plant tissues by enhancing its availability through various mechanisms. In a pot study, five bacterial isolates (S1, S2, S3, S4 and S5) were tested for improving plant growth and bioavailable iron (Fe) content in chickpea where Fe was applied in the form of iron sulphate solution. Results showed that inoculation with PGPR significantly enhanced the plant height, root length, root fresh and dry weights, shoot fresh and dry weights and Fe content compared to un-inoculated control plants. Application of FeSO/sub 4/ significantly improved the Fe content upto 100 and 173% in grain and shoot respectively, as compared to control. Application of PGPR along with iron showed 81 and 75% increase in grain and shoot iron contents, respectively, over control. These results suggested that PGPR can help plants to uptake extra Fe from soil, if soil is supplemented with additional Fe. These findings advocate that microbial assisted biofortification in grain can alleviate micronutrient deficiency in humans especially in resource limited countries. (author)

  10. Distributions of Manganese, Iron, and Manganese-Oxidizing Bacteria In Lake Superior Sediments of Different Organic Carbon Content

    Science.gov (United States)

    Richardson, Laurie L.; Nealson, Kenneth H.

    1989-01-01

    Profiles of oxygen, soluble and particulate manganese and iron, organic carbon and nitrogen were examined in Lake Superior sediment cores, along with the distribution and abundance of heterotrophic and manganese oxidizing bacteria. Analyses were performed using cores collected with the submersible Johnson Sea Link II. Three cores, exhibiting a range of organic carbon content, were collected from the deepest basin in Lake Superior and the north and south ends of the Caribou trough, and brought to the surface for immediate analysis. Minielectrode profiles of oxygen concentration of the three cores were carried out using a commercially available minielectrode apparatus. Oxygen depletion to less than 1% occurred within 4 cm of the surface for two of the cores, but not until approximately 15 cm for the core from the south basin of the Caribou trough. The three cores exhibited very different profiles of soluble, as well as leachable, manganese and iron, suggesting different degrees of remobilization of these metals in the sediments. Vertical profiles of viable bacteria and Mn oxidizing bacteria, determined by plating and counting, showed that aerobic (and facultatively aerobic) heterotrophic bacteria were present at the highest concentrations near the surface and decreased steadily with depth, while Mn oxidizing bacteria were concentrations primarily at and above the oxic/anoxic interface. Soluble manganese in the pore waters, along with abundant organic carbon, appeared to enhance the presence of manganese oxidizing bacteria, even below the oxic/anoxic interface. Profiles of solid-phase leachable manganese suggested a microbial role in manganese reprecipitation in these sediments.

  11. Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds

    Directory of Open Access Journals (Sweden)

    Blair Matthew W

    2010-02-01

    Full Text Available Abstract Background Iron is an important micronutrient for all living organisms. Almost 25% of the world population is affected by iron deficiency, a leading cause of anemia. In plants, iron deficiency leads to chlorosis and reduced yield. Both animals and plants may suffer from iron deficiency when their diet or environment lacks bioavailable iron. A sustainable way to reduce iron malnutrition in humans is to develop staple crops with increased content of bioavailable iron. Knowledge of where and how iron accumulates in seeds of crop plants will increase the understanding of plant iron metabolism and will assist in the production of staples with increased bioavailable iron. Results Here we reveal the distribution of iron in seeds of three Phaseolus species including thirteen genotypes of P. vulgaris, P. coccineus, and P. lunatus. We showed that high concentrations of iron accumulate in cells surrounding the provascular tissue of P. vulgaris and P. coccineus seeds. Using the Perls' Prussian blue method, we were able to detect iron in the cytoplasm of epidermal cells, cells near the epidermis, and cells surrounding the provascular tissue. In contrast, the protein ferritin that has been suggested as the major iron storage protein in legumes was only detected in the amyloplasts of the seed embryo. Using the non-destructive micro-PIXE (Particle Induced X-ray Emission technique we show that the tissue in the proximity of the provascular bundles holds up to 500 μg g-1 of iron, depending on the genotype. In contrast to P. vulgaris and P. coccineus, we did not observe iron accumulation in the cells surrounding the provascular tissues of P. lunatus cotyledons. A novel iron-rich genotype, NUA35, with a high concentration of iron both in the seed coat and cotyledons was bred from a cross between an Andean and a Mesoamerican genotype. Conclusions The presented results emphasize the importance of complementing research in model organisms with analysis in

  12. The assessment of reticulocyte and erythrocyte haemoglobin contents, and their use in the evaluation of iron status in hospitalised patients

    OpenAIRE

    Adelugba, Aderemi

    2012-01-01

    Current clinical practice relies on sufficiently low haemoglobin (HB) level, low serum ferritin (SF), low serum iron concentration and an elevated total iron binding capacity (TIBC) to identify iron deficiency (ID) and iron deficiency anaemia (IDA). However, these parameters are sometimes not reliable in assessing iron status in patients with underlying conditions like chronic diseases, malignancies and inflammation. Growing evidence indicates the appropriate inclusion of reticulocyte haemogl...

  13. The effect of ionizing radiation on the content of chlorophylls and carotenoids in wheat seedlings in the presence of an iron complex

    International Nuclear Information System (INIS)

    The study of changes in the content of pigments and processes that take place in pigment-protein complexes of chloroplast membranes after irradiation with the use of radio-protectors are devoted to a a small number of works. Objective of our research was to study the influence of gamma irradiation on the content of chlorophylls and carotenoids in wheat seedlings by using a complex of iron with yuglon to determine its radioprotective properties. The data indicate that the iron yuglonate reduces damaging effects of radiation, and supports the normal course of pigment biosynthesis

  14. Iron Biofortification of Modern Wheat Cultivar

    DEFF Research Database (Denmark)

    Shirvanehdeh, Behrooz Darbani; Brinch-Pedersen, Henrik; Tauris, Birgitte;

    2011-01-01

    an iron storage complex. Primary evaluation of Bobwhite cv. has approved that endosperm expression of wheat’s own ferritin, works as a sink for iron and accumulates two to three folds more iron in the endosperm. To bring the bioavailable iron on the people's tables, modern cultivars were applied for...

  15. Cobalt and scandium partitioning versus iron content for crystalline phases in ultramafic nodules

    Science.gov (United States)

    Glassley, W.E.; Piper, D.Z.

    1978-01-01

    Fractionation of Co and Sc between garnets, olivines, and clino- and orthopyroxenes, separated from a suite of Salt Lake Crater ultramafic nodules that equilibrated at the same T and P, is strongly dependent on Fe contents. This observation suggests that petrogenetic equilibrium models of partial melting and crystal fractionation must take into account effects of magma composition, if they are to describe quantitatively geochemical evolutionary trends. ?? 1978.

  16. Effects of carbon, chromium and molybdenum contents on solidification and microstructure of 15 or 20% Cr white cast irons

    International Nuclear Information System (INIS)

    Solidification experiments were performed on 30 mm diameter test pieces of while irons containing 15 or 20% chromium and 2,3 3,0 and 3,6% carbon, with additions of zero, 1,5 or 2,5% molybdenum for each carbon content. Measurements were made of: austenite and eutectic temperature arrest; number of eutectic carbide particles relative to total volume and to eutectic volume; volume fraction of primary austenite. It was observed that increasing carbon contents caused lower austenite and eutectic formation temperature arrest, reduced number of carbide p;articles in eutectic volume and smaller volume fraction of primary austenite. The addition of molybdenum led to lower austenite and eutectic formation temperature arrests, less carbide particles in total and in eutectic volume, and larger volume fraction of primary austenite. As compared to 15% chromium alloys, the 20% chromium alloys showed higher eutectic temperature arrests, more carbide particles both in the total volume and in the eutectic volume, and smaller volume fraction of primary austenite. (author)

  17. Analysis of Effect of Genotype x Environment Interaction on Rice Grain’s Iron Content in Indonesia using Graphical GGE-Biplot Method

    Directory of Open Access Journals (Sweden)

    Suwarto and Nasrullah

    2011-09-01

    Full Text Available GGE-Biplot method was used to analyze data of iron (Fe content of 10 rice genotypes evaluted at eight paddy fields during the wet and dry seasons of 2007 – 2008. The objective of this study was to determine the effect of genotype (G and genotype x environment interaction (GE on the iron content of 10 rice genotypes. Experiments were conducted using a randomized completely block design with three replications at each environment. Results indicated that environment (E, G and GE had significant effect on rice grain’s iron content. Environment explained 74.43% of the total (G + E + GE variation, whereas G and GE explained 5.60% and 19.67% of the total variation, respectively. The first two principal components (PC1 and PC2 were used to create a two-dimensional GGE-biplot, and these principal components explained 70.40% and 15.36% of the GGE sum of squares, respectively. Barumun genotype was desirable for its highest iron content, especially in term of ability and stability. Cilongok environment was the best representative of the overall environments and the most powerful environment to discriminate the genotypes.

  18. Iron fortification of flour with a complex ferric orthophosphate

    International Nuclear Information System (INIS)

    The unexpectedly low bioavailability in humans of elemental iron powder prompted us to search for other Fe compounds suitable for Fe fortification of flour that fulfill the two requirements of insolubility in water (due to high water content of flour) and good bioavailability in humans. Systematic studies of compatibility, solubility, and bioavailability led to this study of a microcrystalline complex ferric orthophosphate (CFOP), Fe3H8(NH4)-(PO4)6.6H2O, a well-defined compound. This compound was labeled with 59Fe, and the native Fe in meals was labeled with 55FeCl3. The ratio of absorbed 59Fe to absorbed 55Fe is a direct measure of the fraction of CFOP that joins the nonheme Fe pool and that is made potentially available for absorption. The relative bioavailability of CFOP varied from 30% to 60% when labeled wheat rolls were served with different meals. The CFOP meets practical requirements of an Fe fortificant for flour well, with regard to both compatibility and bioavailability in humans

  19. Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis meals in West African women.

    Directory of Open Access Journals (Sweden)

    Yara Koréissi-Dembélé

    Full Text Available Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds collected in Mali markets were screened for phytic acid and phytase activity. We performed an iron absorption study in Beninese women (n = 16, using non-dephytinised fonio porridge (FFP and dephytinised fonio porridge (FWFP; 75% fonio-25% wheat, each fortified with (57Fe or (58Fe labeled FeSO4. Iron absorption was quantified by measuring the erythrocyte incorporation of stable iron isotopes. Phytic acid varied from 0.39 (bambara nut to 4.26 g/100 g DM (pumpkin seed, with oilseeds values higher than grains and nuts. Phytase activity ranged from 0.17±1.61 (fonio to 2.9±1.3 phytase unit (PU per g (whole wheat. Phytic acid was almost completely degraded in FWFP after 60 min of incubation (pH≈5.0, 50°C. Phytate∶iron molar ratios decreased from 23.7∶1 in FFP to 2.7∶1 in FWFP. Iron fortification further reduced phytate∶iron molar ratio to 1.9∶1 in FFP and 0.3∶1 in FWFP, respectively. Geometric mean (95% CI iron absorption significantly increased from 2.6% (0.8-7.8 in FFP to 8.3% (3.8-17.9 in FWFP (P<0.0001. Dephytinisation of fonio porridge with intrinsic wheat phytase increased fractional iron absorption 3.2 times, suggesting it could be a possible strategy to decrease PA in cereal-based porridges.

  20. Human Folate Bioavailability

    Directory of Open Access Journals (Sweden)

    Cornelia M. Witthoft

    2011-04-01

    Full Text Available The vitamin folate is recognized as beneficial health-wise in the prevention of neural tube defects, anemia, cardiovascular diseases, poor cognitive performance, and some forms of cancer. However, suboptimal dietary folate intake has been reported in a number of countries. Several national health authorities have therefore introduced mandatory food fortification with synthetic folic acid, which is considered a convenient fortificant, being cost-efficient in production, more stable than natural food folate, and superior in terms of bioavailability and bioefficacy. Other countries have decided against fortification due to the ambiguous role of synthetic folic acid regarding promotion of subclinical cancers and other adverse health effects. This paper reviews recent studies on folate bioavailability after intervention with folate from food. Our conclusions were that limited folate bioavailability data are available for vegetables, fruits, cereal products, and fortified foods, and that it is difficult to evaluate the bioavailability of food folate or whether intervention with food folate improves folate status. We recommend revising the classical approach of using folic acid as a reference dose for estimating the plasma kinetics and relative bioavailability of food folate.

  1. Bioavailability and generic prescribing.

    Science.gov (United States)

    Mindel, J S

    1976-01-01

    Although oral drug bioinequivalence has been attributed to a number of causes (excipients, dosage form, variation in dissolution time, and aging) less is known about bioavailability problems of topical medications in ophthalmology. Factors that can alter drug absorption from solutions (pH, partition coefficient, container impurities, contact time, etc.) are noted, and cases in which bioavailability problems should be considered as causes of therapeutic failure are discussed. Various attitudes representing pharmaceutical companies, the federal government, pharmacists, consumers and physicians toward the related problems of bioinequivalence and generic prescribing are examined. Techniques for in vivo and in vitro drug testing and for establishing uniform conditions of drug manufacture and storage can contribute to identification and minimization of bioavailability problems. A rational program based on a combination of such techniques could, ultimately, lead to establishment of the terms "generic equivalency" and "therapeutic equivalency" as synonymous. PMID:13505

  2. Effects of the iron content and redox state on the structure of sodium borosilicate glasses: A Raman, Moessbauer and boron K-edge XANES spectroscopy study

    International Nuclear Information System (INIS)

    The structure of iron-bearing sodium borosilicate glasses with up to 10 mol% FeO has been investigated in the range 0.15 ≤ Fe3+/SFe ≤ 0.95. According to Moessbauer spectroscopy, Fe3+ and Fe2+ are mainly in tetrahedral and octahedral coordination, respectively, although other coordination states exist for both cations. From XANES experiments, we conclude that increasing Fe content and varying redox states have only a minor effect on the relative proportions of BO3 and BO4 units. In Raman spectra, a decrease of the proportion of BO4 species present in danburite-like units (Na2O.B2O3.2SiO2) is found upon increasing iron content and oxidizing state. Whereas the insensitivity of the overall boron speciation to iron content and redox state points to weak interactions between boron and iron, the changes affecting BO4 species do indicate a more subtle interplay between Fe3+ and the other tetrahedrally coordinated cations (Si,B) because of the competition between tetrahedral Fe3+ and B3+ for charge compensation by Na+. (authors)

  3. Assessment of the influence of magnesium content on the shape and amount of graphite precipitation in spheroidal cast iron manufactured by Metal-Odlew s.c.

    Directory of Open Access Journals (Sweden)

    W. Orłowicz

    2009-01-01

    Full Text Available The study presents the influence of time on cast iron spheroidisation, modification of the magnesium content in the alloy, and the influence of the magnesium content on the shape and number of graphite precipitations. For one particular set of production conditions, it was observed that 17 minutes after completing the modification and spheroidisation procedure, the magnesium content had decreased from 0.070% to 0.040%. This resulted in a decrease in the graphite precipitation shape index Ss from 0.081 to 0.067, as well as a decrease in the average number of graphite precipitations NA from 568 mm-2 to 305 mm-2.

  4. The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia

    OpenAIRE

    Andinet Abera Hailu; Getachew Addis

    2016-01-01

    Edible parts of some wild and traditional vegetables used by the Gumuz community, namely, Portulaca quadrifida, Dioscorea abyssinica, Abelmoschus esculentus, and Oxytenanthera abyssinica, were evaluated for their minerals composition and bioavailability. Mineral elements, namely, Ca, Fe, Zn, and Cu, were analyzed using Shimadzu atomic absorption spectrophotometer. Effects of household processing practices on the levels of mineral elements were evaluated and the bioavailability was predicted u...

  5. Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model.

    Science.gov (United States)

    Martínez-Zavala, Mauricio; Mora-Avilés, María Alejandra; Anaya-Loyola, Miriam Aracely; Guzmán-Maldonado, Horacio; Aguilera-Barreyro, Araceli; Blanco-Labra, Alejandro; García-Gasca, Teresa

    2016-09-01

    Recent findings made by our group indicate that the iron content in Phaseolus vulgaris leaves is at least four times greater than in grains therefore, we evaluated the effect of supplementation with bean leaf (iron content of 275 mg/kg on a dry basis) in iron-deficient rats. Anemia was induced by feeding rats with an iron-deficient diet (IDD) for 11 days and iron-recovery diets were subsequently tested for 14 days using a normal diet, a 10 % bean leaf-supplemented IDD (BLSD) or a ferrous sulfate-supplemented IDD. Decreased levels of leukocytes (64 %), erythrocytes (30 %), lymphocytes (62 %), granulocytes (72 %), hematocrit (34 %), hemoglobin (35 %), and ferritin (34 %) were observed in the iron-deficient rats compared to the control rats. BLSD supplementation showed the highest recovery values relative to those recorded for control rats: leukocytes (40 %), erythrocytes (24 %), lymphocytes (33 %), granulocytes (88 %), hematocrit (17 %), and hemoglobin (18 %), suggesting that common bean leaves could be a good source of bioavailable iron with possible immunomodulatory effects. PMID:27319012

  6. 自动电位滴定仪测定铁矿石中全铁量的自动化程序设计%Program designing for determination of total iron content in iron ore by automatic potentiometric titrator

    Institute of Scientific and Technical Information of China (English)

    马德起; 武素茹; 臧世阳

    2012-01-01

    本文采用微波消解—自动电位滴定法测定铁矿石全铁量.重点研究自动电位滴定仪编写空白的滴定程序编写的方式对结果的影响、设计滴定程序,以经典的手工滴定法作对比,结果相似,达到滴定过程的自动化.结果表明:本法适用于铁矿石中全铁量的检测,测定范围为40%~70%,相对标准偏差小于2%.%A method based on Time Slice Model (TSM) is proposed for batch processes heat exchanger network synthesis by taking place. Total iron content in iron ore was determined by automatic potentiometric titrator and the sample was digested by microwave. The program designing for blank was discussed which effect on the results, and also the program designing for total titration, and then the results conformed to the manual titration method. The method applies to determination of total iron content in iron ore, the inspection range was 40%~70%, RSD

  7. Proteomic Analysis of the Marine Cyanobacterium Synechococcus WH8102 and Implications for Estimates of the Cellular Iron Content

    Science.gov (United States)

    Saito, M. A.; Bertrand, E. M.; Bulygin, V.; Moran, D.; Waterbury, J. B.

    2008-12-01

    The proteome of the marine cyanobacterium Synechococcus WH8102 was analyzed by nanospray liquid chromatography mass spectrometry (nLC-MS) with two major goals: to provide a first examination of the relative abundance of the most abundant proteins in this important microbe and to provide the necessary mass spectra for future quantification of biogeochemically significant proteins. Analyses of 37 nLC-MS runs of whole cell tryptic digestions and SDS-PAGE gel separated tryptic digestions resulted in a total of 636 proteins identified, 376 identified with two or more tryptic peptides. The identifications used the Sequest algorithm with stringent data filters on 54003 observed peptides, 3066 of which were unique, with a false positive rate of 2.2%. These measured proteins represent ~ 25.2% (14.8% with >= 2 peptides) of the open reading frames (ORFs) in the genome, similar to or higher than the percentage found in other cyanobacterial proteome studies thus far. The relative abundance of the more abundant proteins in the proteome was examined using the exponentially modified protein abundance index from a single nLC-MS run that identified 372 proteins (14.7% of the ORFs) from 7743 observed peptides (1224 unique peptides). Estimates of the relative abundance showed the photosynthesis and respiration category contributing approximately 32% of the total detected protein, hypothetical proteins contributing about 16%, and translation about 12%. Of biogeochemical interest, multiple types of nitrogen assimilation systems were observed to be simultaneously expressed as proteins, only 5 of the 21 B12 biosynthesis proteins were identified likely due to low abundance, and the metalloproteins metallothionein and nickel superoxide dismutase were relatively abundant. In contrast to previous predictions of a high photosystem I: photosystem II ratio of approximately 3 in the cyanobacteria and a resultant high cellular iron content, the ratio of the average relative abundances of all

  8. SLUDGE ORGANICS BIOAVAILABILITY

    Science.gov (United States)

    Concern over the bioavailability of toxic organics that can occur in municipal sludges threatens routine land application of sludge. vailable data, however, show that concentrations of priority organics in normal sludges are low. ludges applied at agronomic rates yield chemical c...

  9. Absolute Reticulocyte Count and Reticulocyte Hemoglobin Content as Predictors of Early Response to Exclusive Oral Iron in Children with Iron Deficiency Anemia

    OpenAIRE

    Emilia Parodi; Maria Teresa Giraudo; Fulvio Ricceri; Maria Luigia Aurucci; Raffaela Mazzone; Ugo Ramenghi

    2016-01-01

    We report data regarding kinetic of response to oral iron in 34 iron deficiency anemia children. Twenty-four/34 patients (70.5%) reached reference value of hemoglobin (Hb) concentration for age and sex at day + 30 from the beginning of treatment (complete early responders (CERs)), and 4/34 (12%) reached an Hb concentration at least 50% higher than the original (partial early responders (PERs)). CHr at T1 (within 7 days from the beginning of treatment) was significantly different in the differ...

  10. Evaluation of bioavailability of food fortificants using stable isotopic methods

    International Nuclear Information System (INIS)

    Because of the complex biochemical processes affecting the bioavailability of micronutrients, it is critical to understand regional factors that affect the design of a nutritional supplementation strategy. These factors include the prevalence of multiple micronutrient deficiencies, the presence of inhibitors in indigenous foods, interactions among co-fortificants, and coexisting medical diseases affecting absorptive capacity. Each of these can lessen the bioavailability, and thus the effectiveness, of supplements. Stable isotopic studies can help determine the fate of ingested micronutrients; therefore, they can evaluate the efficacy of fortification programs, provide evidence of poor bioavailability, and point to potential remedies. This has been the focus of several recent investigations by the Baylor Stable Isotope Laboratory and a proposed project in Sri Lanka. In Indonesia an efficacy study evaluated the current program of iron fortification of flour and the proposed addition of zinc. Three groups of 30 children ages 4 to 8 were given supplemented flour (iron only, iron plus zinc sulfate, iron plus zinc oxide). Each group exhibited iron absorption of greater than 10%, but concomitant zinc administration decreased iron bioavailability. This decrease was only statistically significant for zinc sulfate, however. Zinc absorption exceeded 20% in both the zinc oxide and zinc sulfate groups. In Peru four groups of one-year old children were given supplemented rolls containing iron, iron plus vitamin A, iron plus zinc, and iron plus zinc plus vitamin A. Isotopic analysis demonstrated that iron absorption was significantly better with the addition of vitamin A, marginally worse when zinc was included, and nearly equivalent when the three supplements were given in combination. Another recent study in Peru demonstrated the efficacy of a beverage fortified with multiple micronutrients in school age children. This investigation showed that balanced micronutrient

  11. Ultraviolet spectrophotometric method for the determination of iron content in iron folic acid tablets%分光光度法测定铁质叶酸片中铁元素的含量

    Institute of Scientific and Technical Information of China (English)

    秦瑜丽

    2013-01-01

    A method for the determination of iron content in health food tablets by ultraviolet spectrophotometry was established. Use 50% of the hydrochloric acid solution and 10% of hydroxylamine hydrochloride processing samples to make all the iron in samples change into Fe2+. Fe2+ can react with 0. 15% of the phenanthroline solution to form a stable orange red compound. Then all the iron can be deteminated by spectrophotometric method on 511 nm. Results: Fe2+ was good linear over the range 0. 022 4~0. 112 0 mg/mL, the average recovery of Fe2+ was 99. 2%, and RSD was 1% (n=6). This method is simple,stable,precise and accurate. So this study can be used in determination of iron content, in iron folic acid tablets.%建立测定铁质叶酸片中铁含量的方法.用1∶1的盐酸溶液和10%的盐酸羟胺处理样品,使样品中的铁全部转化成Fe2+,Fe2+与0.15%的邻菲罗啉显色剂络合生成稳定的橙红色化合物,按分光光度法,在511 nm处测定吸光度.结果表明,铁离子浓度在0.022 4~0.112 0 mg/mL范围内呈现良好线性.平均回收率为99.2%.RSD为1%(n=6).该方法操作简单,样品前处理简便,结果稳定、精确,适用范围广,可用于铁质叶酸片中铁元素含量的测定.

  12. Content

    DEFF Research Database (Denmark)

    Keiding, Tina Bering

    Aim, content and methods are fundamental categories of both theoretical and practical general didactics. A quick glance in recent pedagogical literature on higher education, however, reveals a strong preoccupation with methods, i.e. how teaching should be organized socially (Biggs & Tang, 2007; R...... strategy is theoretically based on systems theory as formulated by Niklas Luhmann (Luhmann, 1995; 2002) and on own work, where. Luhmann’s general ideas and concepts of the educational system are transposed into a didactical framework (Keiding, 2005,2007,2008).......Aim, content and methods are fundamental categories of both theoretical and practical general didactics. A quick glance in recent pedagogical literature on higher education, however, reveals a strong preoccupation with methods, i.e. how teaching should be organized socially (Biggs & Tang, 2007......, is subordinating content to methods as seen in modern didactics, hereby transforming content to a medium for achievement of learning-to-learn skills rather than something valuable in its own right. At the level of general didactics quite few attempts have been made to formulate criteria and...

  13. Determination of divalent iron content in igneous rocks of ultrabasic, basic and intermediate compositions by a wavelength-dispersive X-ray fluorescence spectrometric method

    International Nuclear Information System (INIS)

    This paper proposes the quantitative wavelength-dispersive X-ray fluorescence (XRF) technique of divalent iron content determination in igneous rocks and reports specifics of this technique in terms of classifying rocks into ultrabasic, basic, intermediate and acid ones. Unlike the widely used technique of titration, the proposed XRF technique does not require a labor-consuming procedure for sample preparation. In the fields of FeKβ5 line, and FeKβ′ and FeKβ″ satellites relative intensities of XRF emission spectrum lines are dependent on the valence state of iron in minerals. The ratio FeKβ5/FeKβ1,3 is preferred as the analytical parameter. The XRF method allows divalent iron content (expressed as FeO oxide) over 1.5% to be measured in igneous rocks of ultrabasic and basic compositions by the common calibration equation with the error below 10 rel. %, that is comparable with the error of titrimetric analysis. The samples of igneous rocks of intermediate composition and granodiorites should be analyzed using calibration equations obtained with certified reference materials corresponding in composition to the study samples. For the samples of alkaline rocks the errors of FeO content determination might be in excess of 50 rel. %. - Highlights: • The wavelength-dispersive X-ray fluorescence method allows the determination of divalent iron contents. • Separate calibrations should be used for different types of igneous rocks. • Errors of X-ray fluorescence method and titrimetric analysis are comparable

  14. Foliar application of nano-Fe3O4 induced Iron Content and Phytase Activity in corn seed Single Cross 704

    OpenAIRE

    REZAPOUR-OSALOU, P; TAJBAKHSH,, M; ASRİ-REZAEİ, S; A. Hasanzadeh

    2015-01-01

    Abstract. This study was conducted in an experimental field in a randomized complete block with three replications in Urmia, West-Azarbayjan province of Iran. Foliar application nano Fe3O4 was performed at 3 stages of corn growth, knee stage, vegetative growth and grain filling. Corn seeds after harvested, were soaked and then germinated and dried. Iron content and phytase activity were determined. The results of this study revealed that foliar application of nano Fe3O4 significantly induced ...

  15. Intra-population genetic variance for grain iron and zinc contents and agronomic traits in pearl millet

    Institute of Scientific and Technical Information of China (English)

    Mahalingam Govindaraj; Kedar N. Rai; Ponnusamy Shanmugasundaram

    2016-01-01

    Crop biofortification is a sustainable approach for fighting micronutrient malnutrition in the world. The estimation of variance components in genetically broad-based populations provides information about their genetic architecture, allowing the design of an appropriate biofortification breeding method for cross-pollinated crops such as pearl millet. The objective of this study was to estimate intra-population genetic variance using self (S1) and half-sib (HS) progenies in two populations, AIMP92901 and ICMR312. Field trials were evaluated in two contrasting seasons (2009 rainy and 2010 summer; otherwise called environments) in Alfisols at ICRISAT, Patancheru. Analyses of variance showed highly significant variation for S1s and HS progenies, reflecting high within-population genetic variation for both micronutrients and other key traits. However, the HS showed narrow ranges and lower genetic variances than the S1 for all of the traits. The micronutrients were highly positively correlated in S1 (r=0.77 to 0.86;P<0.01) and HS (r=0.74 to 0.77;P<0.01) progenies of both populations, implying concurrent genetic improvement for both micronutrients. The genetic variance component was different among populations for Fe and Zn contents across environments, with AIMP92901 showing a greater proportion of dominance and ICMR312 greater additive variance for these micronutrients. The estimates of variance (additive and dominance) were specific for each population, given their dependence on the additive and dominance effects of the segregating loci, which also differ among populations. The possible causes for such differences were discussed. The results showed that the expression of these micronutrients in pearl millet shows largely additive variance, so that breeding high-iron hybrids will require incorporation of these micronu-trient traits into both parental lines.

  16. Iron content of ferritin modulates its uptake by intestinal epithelium: implications for co-transport of prions

    Directory of Open Access Journals (Sweden)

    Sunkesula Solomon RB

    2010-04-01

    Full Text Available Abstract The spread of Chronic Wasting Disease (CWD in the deer and elk population has caused serious public health concerns due to its potential to infect farm animals and humans. Like other prion disorders such a sporadic Creutzfeldt-Jakob-disease of humans and Mad Cow Disease of cattle, CWD is caused by PrP-scrapie (PrPSc, a β-sheet rich isoform of a normal cell surface glycoprotein, the prion protein (PrPC. Since PrPSc is sufficient to cause infection and neurotoxicity if ingested by a susceptible host, it is important to understand the mechanism by which it crosses the stringent epithelial cell barrier of the small intestine. Possible mechanisms include co-transport with ferritin in ingested food and uptake by dendritic cells. Since ferritin is ubiquitously expressed and shares considerable homology among species, co-transport of PrPSc with ferritin can result in cross-species spread with deleterious consequences. We have used a combination of in vitro and in vivo models of intestinal epithelial cell barrier to understand the role of ferritin in mediating PrPSc uptake and transport. In this report, we demonstrate that PrPSc and ferritin from CWD affected deer and elk brains and scrapie from sheep resist degradation by digestive enzymes, and are transcytosed across a tight monolayer of human epithelial cells with significant efficiency. Likewise, ferritin from hamster brains is taken up by mouse intestinal epithelial cells in vivo, indicating that uptake of ferritin is not limited by species differences as described for prions. More importantly, the iron content of ferritin determines its efficiency of uptake and transport by Caco-2 cells and mouse models, providing insight into the mechanism(s of ferritin and PrPSc uptake by intestinal epithelial cells.

  17. Iron content of ferritin modulates its uptake by intestinal epithelium: implications for co-transport of prions.

    Science.gov (United States)

    Bhupanapadu Sunkesula, Solomon Raju; Luo, Xiu; Das, Dola; Singh, Ajay; Singh, Neena

    2010-01-01

    The spread of Chronic Wasting Disease (CWD) in the deer and elk population has caused serious public health concerns due to its potential to infect farm animals and humans. Like other prion disorders such a sporadic Creutzfeldt-Jakob-disease of humans and Mad Cow Disease of cattle, CWD is caused by PrP-scrapie (PrPSc), a beta-sheet rich isoform of a normal cell surface glycoprotein, the prion protein (PrPC). Since PrPSc is sufficient to cause infection and neurotoxicity if ingested by a susceptible host, it is important to understand the mechanism by which it crosses the stringent epithelial cell barrier of the small intestine. Possible mechanisms include co-transport with ferritin in ingested food and uptake by dendritic cells. Since ferritin is ubiquitously expressed and shares considerable homology among species, co-transport of PrPSc with ferritin can result in cross-species spread with deleterious consequences. We have used a combination of in vitro and in vivo models of intestinal epithelial cell barrier to understand the role of ferritin in mediating PrPSc uptake and transport. In this report, we demonstrate that PrPSc and ferritin from CWD affected deer and elk brains and scrapie from sheep resist degradation by digestive enzymes, and are transcytosed across a tight monolayer of human epithelial cells with significant efficiency. Likewise, ferritin from hamster brains is taken up by mouse intestinal epithelial cells in vivo, indicating that uptake of ferritin is not limited by species differences as described for prions. More importantly, the iron content of ferritin determines its efficiency of uptake and transport by Caco-2 cells and mouse models, providing insight into the mechanism(s) of ferritin and PrPSc uptake by intestinal epithelial cells. PMID:20429907

  18. [Zinc, copper, iron, calcium, phosphorus and magnesium content of maternal milk during the first 3 weeks of lactation].

    Science.gov (United States)

    Itriago, A; Carrión, N; Fernández, A; Puig, M; Dini, E

    1997-03-01

    Zinc, Copper, Iron. Calcium Phosphorous and Magnesium contents were determined in early milk samples in 72 mothers from Caracas city. The samples were collected during three different lactation stages: calostro (3 days), transitional (7 days) and mature milk (21 days). The more significant changes in the concentration of the studied elements were observed during the first two weeks, them they stabilize during the third week. The Zn, Cu, Fe, Ca, P and Mg average concentration found in calostro samples were 7.1 +/- 2.5 micrograms/ml; 0.52 +/- 0.15 microgram/ml; 0.49 +/- 0.14 microgram/ml; 214 +/- 62 micrograms/ml, 107 +/- 27 micrograms/ml and 33.3 +/- 7.5 micrograms/ml. respectively. For the transitional milk samples the average concentration found for the studied elements were: 4.0 +/- 1.0 micrograms/ml; 0.50 +/- 0.10 microgram/ml; 0.38 +/- 0.08 microgram/ml, 292 +/- 62 micrograms/ml; 213 +/- 36 micrograms/ml and 30.4 +/- 5.2 micrograms/ml. For the mature milk samples the results were: 2.8 +/- 2.7 micrograms/ml; 0.47 +/- 0.08 microgram/ml; 0.36 +/- 0.09 microgram/ml; 244 +/- 49 micrograms/ml; 175 +/-35 micrograms/ml and 25.2 +/- 3.3 micrograms/ml. The concentration range for all trace elements studied (Cu, Fe and Zn) can be considered normal. For the major elements (Ca, P and Mg) the results obtained in our work are similar to those reported for other countries. These facts allows to conclude that the nutritional state of this mother population is adequate to satisfy the lactate's requirements during their first live stage. PMID:9429635

  19. Normal hepatic parenchyma visibility and ADC quantification on diffusion-weighted MRI at 3 T: influence of age, gender, and iron content

    Energy Technology Data Exchange (ETDEWEB)

    Metens, Thierry [MRI Clinics, Department of Radiology, Hopital Erasme, Bruxelles (Belgium); Universite Libre de Bruxelles, Magnetic Resonance Imaging Clinics, Department of Radiology, Hopital Erasme, Bruxelles (Belgium); Ferraresi, Kellen Fanstone; Farchione, Alessandra; Bali, Maria Antonietta; Matos, Celso [MRI Clinics, Department of Radiology, Hopital Erasme, Bruxelles (Belgium); Moreno, Christophe [Universite Libre de Bruxelles, Department of Gastroenterology, Hepatopancreatology, and Digestive Oncology, Hopital Erasme, Bruxelles (Belgium)

    2014-12-15

    To investigate how normal liver parenchyma visibility on 3 T diffusion-weighted images (DWI) and apparent diffusion coefficient (ADC) quantification are influenced by age, gender, and iron content. Between February 2011 and April 2013, 86 patients (52 women) with normal livers who underwent respiratory-triggered abdominal 3 T DWI (b = 0, 150, 600, 1,000 s/mm{sup 2}) were retrospectively included. Normal liver and spleen parenchyma visibility was scored independently by two readers. Correlations between visibility scores or ADC with age, gender, T2*, or recent serum ferritin (SF) were investigated. Liver visibility scores in b = 1,000 s/mm{sup 2} images correlated with the age (Spearman R = -0.56 in women, -0.45 in men), T2* (R = 0.75) and SF (R = -0.64) and were significantly higher in women (P < 0.01). SF and T2* were within normal values (T2*: 13 - 31 ms, SF: 14 - 230 μg/L). Liver ADC correlated with visibility scores (R = 0.69) and T2* (R = 0.64) and was age- and gender-dependent. ADC ROI standard deviation negatively correlated with visibility scores (R = -0.65) and T2* (R = -0.62). The spleen visibility did not depend on age or gender. Normal liver parenchyma visibility in DWI is age- and gender-dependent, according to the iron content. Visibility scores and iron content significantly affect ADC quantification in the normal liver. (orig.)

  20. Normal hepatic parenchyma visibility and ADC quantification on diffusion-weighted MRI at 3 T: influence of age, gender, and iron content

    International Nuclear Information System (INIS)

    To investigate how normal liver parenchyma visibility on 3 T diffusion-weighted images (DWI) and apparent diffusion coefficient (ADC) quantification are influenced by age, gender, and iron content. Between February 2011 and April 2013, 86 patients (52 women) with normal livers who underwent respiratory-triggered abdominal 3 T DWI (b = 0, 150, 600, 1,000 s/mm2) were retrospectively included. Normal liver and spleen parenchyma visibility was scored independently by two readers. Correlations between visibility scores or ADC with age, gender, T2*, or recent serum ferritin (SF) were investigated. Liver visibility scores in b = 1,000 s/mm2 images correlated with the age (Spearman R = -0.56 in women, -0.45 in men), T2* (R = 0.75) and SF (R = -0.64) and were significantly higher in women (P < 0.01). SF and T2* were within normal values (T2*: 13 - 31 ms, SF: 14 - 230 μg/L). Liver ADC correlated with visibility scores (R = 0.69) and T2* (R = 0.64) and was age- and gender-dependent. ADC ROI standard deviation negatively correlated with visibility scores (R = -0.65) and T2* (R = -0.62). The spleen visibility did not depend on age or gender. Normal liver parenchyma visibility in DWI is age- and gender-dependent, according to the iron content. Visibility scores and iron content significantly affect ADC quantification in the normal liver. (orig.)

  1. Determination of divalent iron content in igneous rocks of ultrabasic, basic and intermediate compositions by a wavelength-dispersive X-ray fluorescence spectrometric method

    Science.gov (United States)

    Chubarov, Victor M.; Finkelshtein, Alexandr L.

    2015-05-01

    This paper proposes the quantitative wavelength-dispersive X-ray fluorescence (XRF) technique of divalent iron content determination in igneous rocks and reports specifics of this technique in terms of classifying rocks into ultrabasic, basic, intermediate and acid ones. Unlike the widely used technique of titration, the proposed XRF technique does not require a labor-consuming procedure for sample preparation. In the fields of FeKβ5 line, and FeKβ‧ and FeKβ″ satellites relative intensities of XRF emission spectrum lines are dependent on the valence state of iron in minerals. The ratio FeKβ5/FeKβ1,3 is preferred as the analytical parameter. The XRF method allows divalent iron content (expressed as FeO oxide) over 1.5% to be measured in igneous rocks of ultrabasic and basic compositions by the common calibration equation with the error below 10 rel. %, that is comparable with the error of titrimetric analysis. The samples of igneous rocks of intermediate composition and granodiorites should be analyzed using calibration equations obtained with certified reference materials corresponding in composition to the study samples. For the samples of alkaline rocks the errors of FeO content determination might be in excess of 50 rel. %.

  2. Bioavailability of nanoparticulate hematite to Arabidopsis thaliana.

    Science.gov (United States)

    Marusenko, Yevgeniy; Shipp, Jessie; Hamilton, George A; Morgan, Jennifer L L; Keebaugh, Michael; Hill, Hansina; Dutta, Arnab; Zhuo, Xiaoding; Upadhyay, Nabin; Hutchings, James; Herckes, Pierre; Anbar, Ariel D; Shock, Everett; Hartnett, Hilairy E

    2013-03-01

    The environmental effects and bioavailability of nanoparticulate iron (Fe) to plants are currently unknown. Here, plant bioavailability of synthesized hematite Fe nanoparticles was evaluated using Arabidopsis thaliana (A. thaliana) as a model. Over 56-days of growing wild-type A. thaliana, the nanoparticle-Fe and no-Fe treatments had lower plant biomass, lower chlorophyll concentrations, and lower internal Fe concentrations than the Fe-treatment. Results for the no-Fe and nanoparticle-Fe treatments were consistently similar throughout the experiment. These results suggest that nanoparticles (mean diameter 40.9 nm, range 22.3-67.0 nm) were not taken up and therefore not bioavailable to A. thaliana. Over 14-days growing wild-type and transgenic (Type I/II proton pump overexpression) A. thaliana, the Type I plant grew more than the wild-type in the nanoparticle-Fe treatment, suggesting Type I plants cope better with Fe limitation; however, the nanoparticle-Fe and no-Fe treatments had similar growth for all plant types. PMID:23262070

  3. Rapid screening assay for calcium bioavailability studies

    International Nuclear Information System (INIS)

    Calcium bioavailability has been studied by numerous techniques. The authors report here the use of the gamma emitting isotope of calcium (47Ca) in a whole body retention assay system. In this system, calcium sources are administered by oral gavage and subsequent counts are determined and corrected for isotopic decay. Unlike iron and zinc retention curves, which exhibit a 2-3 day equilibration period, calcium reaches equilibration after 24 hours. Autoradiographic analysis of the femurs indicate that the newly absorbed calcium is rapidly distributed to the skeletal system. Moreover, the isotope is distributed along the entire bone. Comparisons of calcium bioavailability were made using intrinsic/extrinsic labeled milk from two species i.e. rat and goat as well as CaCO3. In addition, extrinsic labeled cow milk was examined. In the rat, the extrinsic labeled calcium from milk was better absorbed than the intrinsic calcium. This was not the case in goat milk or the calcium carbonate which exhibited no significant differences. Chromatographic analysis of the labeled milk indicates a difference in distribution of the 47Ca. From these data, the authors recommend the use of this assay system in calcium bioavailability studies. The labeling studies and comparisons indicate caution should be used, however, in labeling techniques and species milk comparison

  4. Absolute Reticulocyte Count and Reticulocyte Hemoglobin Content as Predictors of Early Response to Exclusive Oral Iron in Children with Iron Deficiency Anemia

    Directory of Open Access Journals (Sweden)

    Emilia Parodi

    2016-01-01

    Full Text Available We report data regarding kinetic of response to oral iron in 34 iron deficiency anemia children. Twenty-four/34 patients (70.5% reached reference value of hemoglobin (Hb concentration for age and sex at day + 30 from the beginning of treatment (complete early responders (CERs, and 4/34 (12% reached an Hb concentration at least 50% higher than the original (partial early responders (PERs. CHr at T1 (within 7 days from the beginning of treatment was significantly different in the different groups (22.95 in CERs versus 18.41 in other patients; p=0.001; 22.42 in early responders versus 18.07 in NERs; p=0.001. Relative increase of CHr from T0 to T1 resulted significantly higher in CERs than in other patients (0.21 versus 0.11, p=0.042 and in early responders than in NERs (0.22 versus 0.004, p=0.006. Multivariate logistic models revealed a higher probability of being a complete early responder due to relative increase of ARC from T0 to T1 [OR (95% CI = 44.95 (1.54–1311.98] and to CHr at T1 [OR (95% CI =3.18 (1.24–8.17]. Our preliminary data confirm CHr as early and accurate predictor of hematological response to oral iron.

  5. Absolute Reticulocyte Count and Reticulocyte Hemoglobin Content as Predictors of Early Response to Exclusive Oral Iron in Children with Iron Deficiency Anemia.

    Science.gov (United States)

    Parodi, Emilia; Giraudo, Maria Teresa; Ricceri, Fulvio; Aurucci, Maria Luigia; Mazzone, Raffaela; Ramenghi, Ugo

    2016-01-01

    We report data regarding kinetic of response to oral iron in 34 iron deficiency anemia children. Twenty-four/34 patients (70.5%) reached reference value of hemoglobin (Hb) concentration for age and sex at day + 30 from the beginning of treatment (complete early responders (CERs)), and 4/34 (12%) reached an Hb concentration at least 50% higher than the original (partial early responders (PERs)). CHr at T1 (within 7 days from the beginning of treatment) was significantly different in the different groups (22.95 in CERs versus 18.41 in other patients; p = 0.001; 22.42 in early responders versus 18.07 in NERs; p = 0.001). Relative increase of CHr from T0 to T1 resulted significantly higher in CERs than in other patients (0.21 versus 0.11, p = 0.042) and in early responders than in NERs (0.22 versus 0.004, p = 0.006). Multivariate logistic models revealed a higher probability of being a complete early responder due to relative increase of ARC from T0 to T1 [OR (95% CI) = 44.95 (1.54-1311.98)] and to CHr at T1 [OR (95% CI) =3.18 (1.24-8.17)]. Our preliminary data confirm CHr as early and accurate predictor of hematological response to oral iron. PMID:27092272

  6. CONTENTS

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    The Development and Evolution of the Idea of the Mandate of Heaven in the Zhou Dynasty The changes in the idea of Mandate of Heaven during the Shang and Zhou dynasties are of great significance in the course of the development of traditional Chinese culture. The quickening and awakening of the humanistic spirit was not the entire content of the Zhou idea of Mandate of Heaven. In the process of annihilating the Shang dynasty and setting up their state, the Zhou propagated the idea of the Mandate of Heaven out of practical needs. Their idea of the Mandate of Heaven was not very different from that of the Shang. From the Western Zhou on, the Zhou idea of Mandate of Heaven by no means developed in a linear way along a rational track. The intermingling of rationality and irrationality and of awakening and non-awakening remained the overall state of the Zhou intellectual superstructure after their "spiritual awakening".

  7. Changes in the content of protein p53, L-chains, of immunoglobulins, and Iron complexes in Mice of the leukosis line AKR irradiated at low doses

    International Nuclear Information System (INIS)

    Changes in the content of protein p53 (regulator of the cell cycle) L-chains of immunoglobulins, and iron complexes (Fe2+) during the development of spontaneous leukosis in mice and upon irradiation of animals at the dose of 1.2 cGy were studied by ESR spectroscopy, electrophoresis and immunoblotting. It was found that irradiation leads to an increase in the incidence of leukoses in males by 7% and a decrease in life span of females. A decrease in the content of protein p53 and L-chains in immunoglobulins in males and females was observed; however, in females, the decreases was less pronounced because the content of these proteins in females is naturally decreased. In mice irradiated at low doses at the age of three - to months, a decrease in the amount of iron complexes at a later age (seven - to eight months) was registered. These data suggest that there is a relationship between the induction of protein p53 and the content of immunoglobulin L-chains in the blood serum of animals

  8. Biosynthesis and Deposition of Seed Phytate and its Impact on Mineral Bioavailability

    International Nuclear Information System (INIS)

    In cereal seeds, phosphorous is primarily deposited in protein storage vacuoles as phytic acid (PA) together with minerals. Even if the same core set of enzymes should exist throughout the plant kingdom, the organization of biosynthesis, translocation, site of accumulation and storage vary among species. PA accumulation in seeds begins shortly after flowering and lasts to seed maturity. During this period the growing plant may be challenged with changes in growth conditions, such as rain, drought, high temperature and pathogens. It has been shown that the individual inositol-phosphate-kinases, Ipk, accept a broad range of substrates and it is also evident that rice and barley Ipks have phosphatase and isomerase activity. These multiple activities provide more degrees of freedom for controlling, and fine tuning, PA biosynthesis during seed development. Isolated phytate globoids from rice and wheat bran have been characterized and K>Mg>Ca>Fe were found as the main minerals. While iron co-purifies with PA in the globoids, this is less evident for zinc, and although copper has high affinity for PA, there is no indication that copper-phytate globoids are the primary storage facility for this element. This difference in seed distribution of iron and zinc must be taken into account in breeding strategies for improving mineral content. The dephosphorylation patterns of pure PA and phytate globoids by wheat phytase have been established, and the kinetics of phytase with either PA or phytate globoids as substrates have been compared. The bioavailability of iron in phytate globoids has been studied using caco-2 cells. PA is an important anti-nutritional factor in the diet of humans because it reduces the bioavailability of iron and zinc. The way food is prepared may solve these problems associated with PA, through the action of endogenous phytases. In addition, low-PA seeds can potentially reduce problems with P management in animal husbandry. Mutational breeding provides a

  9. Hepcidin and Iron Homeostasis during Pregnancy

    Directory of Open Access Journals (Sweden)

    Mary Dawn Koenig

    2014-08-01

    Full Text Available Hepcidin is the master regulator of systemic iron bioavailability in humans. This review examines primary research articles that assessed hepcidin during pregnancy and postpartum and report its relationship to maternal and infant iron status and birth outcomes; areas for future research are also discussed. A systematic search of the databases Medline and Cumulative Index to Nursing and Allied Health returned 16 primary research articles including 10 human and six animal studies. Collectively, the results indicate that hepcidin is lower during pregnancy than in a non-pregnant state, presumably to ensure greater iron bioavailability to the mother and fetus. Pregnant women with undetectable serum hepcidin transferred a greater quantity of maternally ingested iron to their fetus compared to women with detectable hepcidin, indicating that maternal hepcidin in part determines the iron bioavailability to the fetus. However, inflammatory states, including preeclampsia, malaria infection, and obesity were associated with higher hepcidin during pregnancy compared to healthy controls, suggesting that maternal and fetal iron bioavailability could be compromised in such conditions. Future studies should examine the relative contribution of maternal versus fetal hepcidin to the control of placental iron transfer as well as optimizing maternal and fetal iron bioavailability in pregnancies complicated by inflammation.

  10. Iron-Deficiency Anemia

    Medline Plus

    Full Text Available ... This Content: NEXT >> Featured Video Living With and Managing Iron-Deficiency Anemia 05/18/2011 This video— ... treatment. For more information about living with and managing iron-deficiency anemia, go to the Health Topics ...

  11. Iron-Deficiency Anemia

    Medline Plus

    Full Text Available ... intravenous iron therapy. Rate This Content: NEXT >> Featured Video Living With and Managing Iron-Deficiency Anemia 05/18/2011 This video—presented by the National Heart, Lung, and Blood ...

  12. Chemical effects correlated to nitrogen content of iron nitride films observed in the Fe L-shell X-rays induced by 5-keV electrons

    Energy Technology Data Exchange (ETDEWEB)

    Hinrichs, R., E-mail: ruth.hinrichs@ufrgs.br [Instituto de Geociências, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS (Brazil); Bertol, A.P.L. [Instituto de Física, UFRGS, Porto Alegre, RS (Brazil); Jacobsen, S.D. [Pós-graduação em Ciência dos Materiais, UFRGS, Porto Alegre, RS (Brazil); Castellano, G. [Facultad de Matemática, Astronomía y Física, Universidad Nacional de Córdoba (Argentina); Instituto Enrique Gaviola, CONICET (Argentina); Vasconcellos, M.A.Z. [Instituto de Física, UFRGS, Porto Alegre, RS (Brazil)

    2014-01-01

    Iron nitride thin films, produced by reactive magnetron sputtering, were characterized with grazing incidence X-ray diffraction, X-ray reflectometry, Rutherford backscattering spectrometry (RBS) and conversion electron Mössbauer spectroscopy. Their characteristic L-X-rays spectra, obtained with an electron microprobe analyzer equipped with a wavelength dispersive spectrometer, were compared to the spectrum of an iron standard. The spectra from the nitrides presented several chemical effects: change in the relative peak areas and shifts of the positions of the Lα{sub 1,2} and the Lβ{sub 1} peaks (chemical shift). The change in relative peak areas, namely the ratio between the Lβ{sub 1} and the Lα{sub 1,2} peaks, correlated well with the nitrogen content measured with RBS.

  13. Contents

    Directory of Open Access Journals (Sweden)

    Editor IJRED

    2012-11-01

    Full Text Available International Journal of Renewable Energy Development www.ijred.com Volume 1             Number 3            October 2012                ISSN 2252- 4940   CONTENTS OF ARTICLES page Design and Economic Analysis of a Photovoltaic System: A Case Study 65-73 C.O.C. Oko , E.O. Diemuodeke, N.F. Omunakwe, and E. Nnamdi     Development of Formaldehyde Adsorption using Modified Activated Carbon – A Review 75-80 W.D.P Rengga , M. Sudibandriyo and M. Nasikin     Process Optimization for Ethyl Ester Production in Fixed Bed Reactor Using Calcium Oxide Impregnated Palm Shell Activated Carbon (CaO/PSAC 81-86 A. Buasri , B. Ksapabutr, M. Panapoy and N. Chaiyut     Wind Resource Assessment in Abadan Airport in Iran 87-97 Mojtaba Nedaei       The Energy Processing by Power Electronics and its Impact on Power Quality 99-105 J. E. Rocha and B. W. D. C. Sanchez       First Aspect of Conventional Power System Assessment for High Wind Power Plants Penetration 107-113 A. Merzic , M. Music, and M. Rascic   Experimental Study on the Production of Karanja Oil Methyl Ester and Its Effect on Diesel Engine 115-122 N. Shrivastava,  , S.N. Varma and M. Pandey  

  14. From the proteomic point of view: Integration of adaptive changes to iron deficiency in plants

    Directory of Open Access Journals (Sweden)

    Hans-Jörg Mai

    2016-04-01

    Full Text Available Knowledge about the proteomic adaptations to iron deficiency in plants may contribute to find possible new research targets in order to generate crop plants that are more tolerant to iron deficiency, to increase the iron content or to enhance the bioavailability of iron in food plants. We provide this update on adaptations to iron deficiency from the proteomic standpoint. We have mined the data and compared ten studies on iron deficiency-related proteomic changes in six different Strategy I plant species. We summarize these results and point out common iron deficiency-induced alterations of important biochemical pathways based on the data provided by these publications, deliver explanations on the possible benefits that arise from these adaptations in iron-deficient plants and present a concluding model of these adaptations. Furthermore, we demonstrate the close interdependence of proteins which were found regulated across multiple studies, and we pinpoint proteins with yet unknown function, which may play important roles in iron homeostasis.

  15. Disassembling iron availability to phytoplankton

    Directory of Open Access Journals (Sweden)

    Yeala eShaked

    2012-04-01

    Full Text Available The bioavailability of iron to microorganisms and its underlying mechanisms have far reaching repercussions to many natural systems and diverse fields of research, including ocean biogeochemistry, carbon cycling and climate, harmful algal blooms, soil and plant research, bioremediation, pathogenesis and medicine. Within the framework of ocean sciences, short supply and restricted bioavailability of Fe to phytoplankton is thought to limit primary production and curtail atmospheric CO2 drawdown in vast ocean regions. Yet a clear-cut definition of bioavailability remains elusive, with elements of iron speciation and kinetics, phytoplankton physiology, light, temperature and microbial interactions, to name a few, all intricately intertwined into this concept. Here, in a synthesis of published and new data, we attempt to disassemble the complex concept of iron bioavailability to phytoplankton by individually exploring some of its facets. We distinguish between the fundamentals of bioavailability - the acquisition of Fe-substrate by phytoplankton - and added levels of complexity involving interactions among organisms, iron and ecosystem processes. We first examine how phytoplankton acquire free and organically-bound iron, drawing attention to the pervasiveness of the reductive uptake pathway in both prokaryotes and eukaryotes. Turning to acquisition rates, we propose to view the availability of various Fe-substrates to phytoplankton as spectrum rather than an absolute all or nothing. We then demonstrate the use of uptake rate constants to make comparisons across different studies, organisms, Fe compounds and environments, and for gauging the contribution of various Fe substrates to phytoplankton growth in situ. Last, we describe the influence of aquatic microorganisms on iron chemistry and fate by way of organic complexation and bio-mediated redox transformations and examine the bioavailability of these bio-modified Fe species.

  16. Micronutrient bioavailability research priorities.

    Science.gov (United States)

    Casgrain, Amélie; Collings, Rachel; Harvey, Linda J; Boza, Julio J; Fairweather-Tait, Susan J

    2010-05-01

    A micronutrient bioavailability workshop, which involved international experts and members of the scientific community and the food industry, with interactive breakout sessions based on synectics principles, was organized by the International Life Sciences Institute Europe Addition of Nutrients to Food Task Force and the European Commission Network of Excellence European Micronutrient Recommendations Aligned. After presentations by experts, a series of "challenge statements" was discussed. The aim was to address topical issues, in particular those that linked bioavailability with the derivation of micronutrient requirements and dietary recommendations, to identify gaps in knowledge and to consider research priorities. Several generic research priorities were identified, including improving the quality of dietary surveys/food composition tables, the need for more metabolic studies that use stable isotopes and high-quality longer-term interventions, and the development of multifactorial mathematical models. Among the common recurrent factors identified as important were polymorphisms/genotype, consideration of the whole diet, chemical form of the micronutrient, and the determination of physiologic requirements. The involvement of all participants in the structured discussions ensured a broad overview of current knowledge, state-of-the-art research, and consideration of priorities for future research. PMID:20200267

  17. Interaction between micronutrients, their impact on bioavailability and significance in nutrition intervention. Highlights and achievements

    International Nuclear Information System (INIS)

    Micronutrient deficiencies are of greatest public health significance in Sri Lanka, and as such investigating an effective programme for the prevention is urgently required. Scientific objectives: To study possible interactions between micronutrients (iron and zinc) that may interfere with utilization by a double blind randomized control trial; To determine the bioavailability of iron and zinc using stable isotope methodology; To study iron and zinc status in patients diagnosed as having endemic goitre; To assess the selenium status among the preadolescents

  18. Friction and wear with a single-crystal abrasive grit of silicon carbide in contact with iron base binary alloys in oil: Effects of alloying element and its content

    Science.gov (United States)

    Miyoshi, K.; Buckley, D. H.

    1979-01-01

    Sliding friction experiments were conducted with various iron-base binary alloys (alloying elements were Ti, Cr, Mn, Ni, Rh, and W) in contact with a rider of 0.025-millimeter-radius, single-crystal silicon carbide in mineral oil. Results indicate that atomic size and content of alloying element play a dominant role in controlling the abrasive-wear and -friction properties of iron-base binary alloys. The coefficient of friction and groove height (wear volume) general alloy decrease, and the contact pressure increases in solute content. There appears to be very good correlation of the solute to iron atomic radius ratio with the decreasing rate of coefficient of friction, the decreasing rate of groove height (wear volume), and the increasing rate of contact pressure with increasing solute content C. Those rates increase as the solute to iron atomic radius ratio increases from unity.

  19. Relation between feeding mechanisms and solidification mode in 380 aluminium alloy with different iron contents; Relacion entre los mecanismos de alimentacion y el modo de solidificacion en una aleacion de aluminio 380 con distintos contenidos de hierro

    Energy Technology Data Exchange (ETDEWEB)

    Tovio, D. O.; Gonzalez, A.C.; Mugica, G. W.; Cuyas, J. C.

    2003-07-01

    In the present work the effect of iron (0.15, 0.42 and 0.86%) content in feeding mechanisms for 380 aluminium alloy has been studied. The feeding capacity has been evaluated by a device that produces a barrier removable to allowing the movement of the inter dendritic liquid. The results show the flow of different quantity of liquid, it depends of the temperature of operating the device and of the iron content. For minimum and maximum iron content, the inter dendritic and bursts feeding mechanisms are fundamentally involved, for 0.42% of iron the feeding mechanisms was the inter dendritic. The authors establish this behavior by the solidification mode of alloy, which promotes the presence of particles of Si or plates of b-Al{sub 3}FeDi phase, in the inter dendritic channels and produce the different feeding mechanisms. (Author) 15 refs.

  20. Effect of iron content on the microstructure and the fatigue behaviour of GK-AlSi12CuMgNi

    International Nuclear Information System (INIS)

    During recycling, iron can be accumulated in aluminium alloys. The limits at which an enlarged iron content in cast aluminium-silicon alloys of type GK-AlSi12CuMgNi can become detrimental for high cycle fatigue at room temperature, 150 degC and 250 degC and the reasons for these limits are evaluated. The mechanisms by which iron containing micro-structural features (large primary platelets of β-Al5FeSi) contribute to crack initiation are discussed on the basis of scanning electron fractography. These mechanisms are shown to be different for low and high temperatures involving oxide inclusions at room temperature and 150 degC and favourably oriented precipitation-free zones in the surrounding Al matrix at 250 degC. Due to the fact that crack initiation at β-Al5FeSi is a rare event, fatigue fracture becomes a statistical function of sample size which explains the excessive scatter of fatigue data when small samples are tested

  1. Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37 oC does

    Science.gov (United States)

    The in vitro effects of supplemental inulin (4%) on iron (Fe) availability in two different probiotic-containing yogurts were examined. Milk or soy-based yogurts, with and without inulin, were incubated (37 deg C) or not for 48h before comparison by an in vitro gastrointestinal digestion/Caco-2 cell...

  2. Accelerated dissolution of iron oxides in ice

    Directory of Open Access Journals (Sweden)

    D. Jeong

    2012-11-01

    Full Text Available Iron dissolution from mineral dusts and soil particles is vital as a source of bioavailable iron in various environmental media. In this work, the dissolution of iron oxide particles trapped in ice was investigated as a new pathway of iron supply. The dissolution experiments were carried out in the absence and presence of various organic complexing ligands under dark condition. In acidic pH conditions (pH 2, 3, and 4, the dissolution of iron oxides was greatly enhanced in the ice phase compared to that in water. The dissolved iron was mainly in the ferric form, which indicates that the dissolution is not a reductive process. The extent of dissolved iron was greatly affected by the kind of organic complexing ligands and the surface area of iron oxides. The iron dissolution was most pronounced with high surface area iron oxides and in the presence of strong iron binding ligands. The enhanced dissolution of iron oxides in ice is mainly ascribed to the "freeze concentration effect", which concentrates iron oxide particles, organic ligands, and protons in the liquid like ice grain boundary region and accelerates the dissolution of iron oxides. The ice-enhanced dissolution effect gradually decreased when decreasing the freezing temperature from −10 to −196 °C, which implies that the presence and formation of the liquid-like ice grain boundary region play a critical role. The proposed phenomenon of enhanced dissolution of iron oxides in ice may provide a new pathway of bioavailable iron production. The frozen atmospheric ice with iron-containing dust particles in the upper atmosphere thaws upon descending and may provide bioavailable iron upon deposition onto the ocean surface.

  3. Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts

    OpenAIRE

    Suliburska, Joanna; Krejpcio, Zbigniew

    2011-01-01

    The objective of this study was to determine the content and the bioaccessibility of minerals (Fe, Zn, Ca and Mg) in commonly consumed food products, such as cereal groats, rice, leguminous grains and nuts purchased from the local market. The contents of Fe, Zn, Ca and Mg in foods were assayed after dry ashing of samples, while the bioaccessibility of these minerals after enzymatic in vitro digestion, was determined by flame atomic absorption spectrometry. A relatively high content of Fe was ...

  4. Phytases for Improved Iron Absorption

    DEFF Research Database (Denmark)

    Nielsen, Anne Veller Friis; Nyffenegger, Christian; Meyer, Anne S.

    2014-01-01

    Microbial phytases (EC 3.1.3.8) catalyse dephosphorylation of phytic acid, which is the primary storage compound for phosphorous in cereal kernels. The negatively charged phosphates in phytic acid chelate iron (Fe3+) and thus retards iron bioavailability in humans 1. Supplementation of microbial...... phytase can improve iron absorption from cereal-based diets 2. In order for phytase to catalyse iron release in vivo the phytase must be robust to low pH and proteolysis in the gastric ventricle. Our work has compared the robustness of five different microbial phytases, evaluating thermal stability...

  5. Iron and Iron Metabolism

    OpenAIRE

    Melike Sezgin Evim; Birol Baytan; Adalet Meral Güneş

    2012-01-01

    Iron is an essential element for almost all living organisms except some bacteria. A great number of new articles related to the iron metabolism have been published in recent years explaining new findings. Hepsidine, a peptide hormon, that is recently found, regulates iron methabolism by effecting iron absorbsion from gut, secreting iron from hepatic store and flows iron from macrophages. Hepsidin blockes to effluxe iron from cells by bounding to ferroportin and by inducing ferroportin destru...

  6. THE RELATIONSHIP BETWEEN THE CONTENT OF IRON AND COPPER IN THE SOILS AND WINES FROM THE LOCAL VINEYARDS OF THE CONTINENTAL CROATIA: A PRELIMINARY RESEARCH

    Directory of Open Access Journals (Sweden)

    Stanko Ružičić

    2014-12-01

    Full Text Available Samples of red and white wine together with corresponding soils from the domestic vineyards of the continental Croatia were selected for analysis. Vineyard soil cover (Stagnosols and Rendzina is developed over the Plio-Quaternary non-consolidated deposits (gravel, sand, silt, clay or marly limestones. Within soils overlying non-consolidated deposits containing clays pH value range from 5.4 to 6.6, whereas maximum measured pH of 7.5 is attributed to soil developed over marly limestones. Soil and wine samples was determined by the total content of copper and iron using flame atomic absorption spectrometry (FAAS. Results are compared to the maximum permitted concentrations (MPC by the relevant Croatian regulations. Copper concentrations are elevated within all measured wines (from 1.7× to 2.0× with respect to MPC and two soil samples (up to 2.4× with respect to MPC, due to extensive use of agrochemicals in the vineyards. Increased concentrations of iron within wine and corresponding soil were determined at locality with low soil pH (5.5. Preliminary research demonstrates a plausible link between the content of elements within soils developed over a specific lithology and associated wines. Increased copper concentration within wines of domestic production points to need for education of population in line with use of eco-agrochemicals. Further extensive studies with detailed physico-chemical processing of soil samples are needed (the paper is published in Croatian.

  7. The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion

    Directory of Open Access Journals (Sweden)

    Joanna Suliburska

    2011-12-01

    Full Text Available Background. The mineral status in hypertensive patients may be affected by hypotensive drugs. The aim of this study was to estimate the influence of hypotensive drugs (angiotensine converting enzyme inhibitors (ACE-I, b-blockers, Ca-antagonists, diuretics on the potential bioavailability of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion. Material and methods. The degree of release of magnesium, iron, zinc and copper from buckwheat groats was determined with and without (the control sample an addition of hypotensive drugs. Four antihypertensive drugs in one dose (one tablet per sample were analysed: metocard (a β-blocker, cardilopin (a Ca-antagonist, apo-perindox (ACE-I and indapen (a diuretic. The samples were subjected to enzymatic digestion under in vitro conditions. The content of minerals in buckwheat groats before and after enzymatic digestion was determined by flame atomic absorption spectrometry (AAS. Results. It was found that cardilopin (amlodipine and indapen (indapamide significantly increased the release of zinc from groats. The degree of release of magnesium was higher and the release of iron was lower in samples with apo-perindox (perindopril than in the control group. The release of copper was significantly decreased by indapen (indapamid. Conclusions. Amlodipine, perindopril and indapamide affected the release of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion.

  8. Bioavailability of magnetic nanoparticles to the brain

    Energy Technology Data Exchange (ETDEWEB)

    Huang, B.-R. [Department of Neurosurgery, Chang Gung Memorial Hospital, Chang Gung University College of Medicine, 5 Fushing Street, Kweishan, Taoyuan 333, Taiwan (China); Chen, P.-Y. [Department of Neurosurgery, Chang Gung Memorial Hospital, Chang Gung University College of Medicine, 5 Fushing Street, Kweishan, Taoyuan 333, Taiwan (China); Graduate Institute of Biomedical Sciences, Chang-Gung University, 259 Wen-Hwa 1st Road, Kwei-Shan, Taoyuan 333, Taiwan (China); Huang, C.-Y. [Department of Neurosurgery, Chang Gung Memorial Hospital, Chang Gung University College of Medicine, 5 Fushing Street, Kweishan, Taoyuan 333, Taiwan (China); Jung, S.-M. [Department of Pathology, Chang Gung Memorial Hospital, Chang Gung University College of Medicine, 5 Fushing Street, Kweishan, Taoyuan 333, Taiwan (China); Ma, Y.-H. [Department of Physiology and Pharmacology, College of Medicine, Chang Gung University, 259 Wen-Hwa 1st Road, Kwei-Shan, Tao-Yuan 333, Taiwan (China); Wu, Tony [Department of Neurology, Chang Gung Memorial Hospital, Chang Gung University, College of Medicine, 5 Fushing Street, Kweishan, Taoyuan 333, Taiwan (China); Chen, J.-P. [Department of Chemical and Material Engineering, College of Medicine, Chang Gung University, 259 Wen-Hwa 1st Road, Kwei-Shan, Tao-Yuan 333, Taiwan (China)], E-mail: jpchen@mail.cgu.edu.tw; Wei, K.-C. [Department of Neurosurgery, Chang Gung Memorial Hospital, Chang Gung University College of Medicine, 5 Fushing Street, Kweishan, Taoyuan 333, Taiwan (China)], E-mail: kuochenwei@adm.cgmh.org.tw

    2009-05-15

    This study investigates the bioavailability of carboxymethyl dextran-coated magnetic nanoparticles (CMD-MNP) to the brain. The cytotoxicity of CMD-MNP was assessed by co-culture with C6, a rat glioma cell line. To investigate the effects of an external magnetic field on the biodistribution of nanoparticles in a rat model, a magnet of 0.3 Tesla was applied externally over the cranium and the particles injected via the external jugular vein. Nanoparticles were also injected into rats implanted with C6 tumor cells. Staining of histological samples with Prussian blue to detect iron particles revealed that the external magnetic field enhanced the aggregation of nanoparticles in the rat brain; this enhancement was even more pronounced in the tumor region.

  9. Bioavailability of magnetic nanoparticles to the brain

    International Nuclear Information System (INIS)

    This study investigates the bioavailability of carboxymethyl dextran-coated magnetic nanoparticles (CMD-MNP) to the brain. The cytotoxicity of CMD-MNP was assessed by co-culture with C6, a rat glioma cell line. To investigate the effects of an external magnetic field on the biodistribution of nanoparticles in a rat model, a magnet of 0.3 Tesla was applied externally over the cranium and the particles injected via the external jugular vein. Nanoparticles were also injected into rats implanted with C6 tumor cells. Staining of histological samples with Prussian blue to detect iron particles revealed that the external magnetic field enhanced the aggregation of nanoparticles in the rat brain; this enhancement was even more pronounced in the tumor region.

  10. Iron-Deficiency Anemia

    Medline Plus

    Full Text Available ... page from the NHLBI on Twitter. What Is Iron-Deficiency Anemia? Español Iron-deficiency anemia is a ... Content: NEXT >> Featured Video Living With and Managing Iron-Deficiency Anemia 05/18/2011 This video—presented ...

  11. Influence of Addition of Briquettes with Dust Content into the Charge of Electric Induction Furnace on Cast Iron Quality

    OpenAIRE

    A. Pribulová; P. Futáš; Baricová, D.

    2012-01-01

    Foundry dust from blasting and grinding of castings contain a high amount of iron, ergo it is possible its recycling in foundry process.Dust was compacted by briquetting, two kinds of briquettes were prepared (A contained 95% magnetic part of dust from casting blasting+5% bentonite and B contained 95% mixture of dust from casting grinding and magnetic part of dust from casting blasting + 5%bentonite) and used as a part of charge into the electric induction furnace. It was found that addition ...

  12. Candida albicans specializations for iron homeostasis: from commensalism to virulence

    OpenAIRE

    Noble, Suzanne

    2013-01-01

    Candida albicans is a fungal commensal-pathogen that persistently associates with its mammalian hosts. Between the commensal and pathogenic lifestyles, this microorganism inhabits host niches that differ markedly in the levels of bioavailable iron. A number of recent studies have exposed C. albicans specializations for acquiring iron from specific host molecules in regions where iron is scarce, while also defending against iron-related toxicity in regions where iron occurs in surfeit. Togethe...

  13. Synthesis of novel magnetic iron metal-silica (Fe-SBA-15) and magnetite-silica (Fe{sub 3}O{sub 4}-SBA-15) nanocomposites with a high iron content using temperature-programed reduction

    Energy Technology Data Exchange (ETDEWEB)

    Yiu, H H P [Department of Chemistry, University of Liverpool, Liverpool, Merseyside L69 7ZD (United Kingdom); Keane, M A [Chemical Engineering, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS (United Kingdom); Lethbridge, Z A D [Department of Chemistry, University of Warwick, Gibbet Hill Road, Coventry CV4 7AL (United Kingdom); Lees, M R [Department of Physics, University of Warwick, Gibbet Hill Road, Coventry CV4 7AL (United Kingdom); Haj, A J El; Dobson, J [Institute of Science and Technology in Medicine, Keele University, Thornburrow Drive, Hartshill, Stoke-on-Trent ST4 7QB (United Kingdom)], E-mail: j.p.dobson@keele.ac.uk

    2008-06-25

    Magnetic iron metal-silica and magnetite-silica nanocomposites have been prepared via temperature-programed reduction (TPR) of an iron oxide-SBA-15 (SBA: Santa Barbara Amorphous) composite. TPR of the starting SBA-15 supported Fe{sub 2}O{sub 3} generated Fe{sub 3}O{sub 4} and FeO as stepwise intermediates in the ultimate formation of Fe-SBA-15. The composite materials have been characterized by means of x-ray diffraction, high resolution transmission electron microscopy and SQUID (superconducting quantum interference device) magnetometry. The Fe oxide and metal components form a core, as nanoscale particles, that is entrapped in the SBA-15 pore network. Fe{sub 3}O{sub 4}-SBA-15 and Fe-SBA-15 exhibited superparamagnetic properties with a total magnetization value of 17 emu g{sup -1}. The magnetite-silica composite (at an Fe{sub 3}O{sub 4} loading of 30% w/w) delivered a magnetization that exceeded values reported in the literature or obtained with commercial samples. Due to the high pore volume of the mesoporous template, the magnetite content can be increased to 83% w/w with a further enhancement of magnetization.

  14. Zinc bioavailability in the chick

    International Nuclear Information System (INIS)

    Methods for assessing zinc bioavailability were evaluated in the chick. A low-zinc chick diet was developed using rehydrated, spray-dried egg white autoclaved at 121 C for 30 min as the primary protein source. The relative bioavailability of zinc from soy flour and beef was determined by whole-body retention of extrinsic 65Zn, and in slope ratio assays for growth rate and tissue zinc. Compared to zinc carbonate added to an egg white-based diet, all methods gave similar estimates of approximately 100% zinc bioavailability for beef but estimates for soy flour varied widely. The slope ratio assay for growth rate gave the best estimate of zinc bioavailability for soy flour. True absorption, as measured by percent isotope retention from extrinsically labeled soy flour, was 47%

  15. Determination of Copper, Iron, Cadmium and Lead Contents of the Oils from Sunflower Seeds (Helianthus annus L. Grown Trakya Region, Turkey

    Directory of Open Access Journals (Sweden)

    U. Gecgel

    2009-01-01

    Full Text Available The aim of this study was to determine the copper (Cu, iron (Fe, cadmium (Cd, and lead (Pb contents of the oils from sunflower seeds which were grown in the Trakya region, Turkey. For this reason, the samples of sunflower seed were collected from three different provinces (Tekirdag, Edirne and Kirklareli which are located on the Trakya region. A total of 90 sunflower seed samples from 2007 harvest seasons were collected from these different provinces. The contents of these metals in the crude oils obtained by soxhlet extraction with n-hexane from sunflower seed samples were determined by using Atomic Absorption Spectrophotometer method. Preparing sample stage was made by using microwave analyze system in close container. According to the analysis results, the average amounts in the oil samples from three different provinces (Tekirdag, Edirne and Kirklareli were for Cd 0.11, 0.23 and 0.12 ppm; for Cu 0.12, 0.15 and 0.11 ppm; for Pb 0.23, 0.15 and 0.24 ppm; for Fe 4.83, 4.30 and 4.27 ppm, respectively. According to the analysis of variance, the differences among the provinces were statistically significant (P<0.01 with respect to Cd and Fe contents. The obtained these results were compared between the values reported in literatures. Potential sources of metal contamination of the oils from sunflower seeds were also discussed.

  16. The effect of iron content and dissolved O2 on dissolution rates of clinopyroxene at pH 5.8 and 25°C: Preliminary results

    Science.gov (United States)

    Hoch, A.R.; Reddy, M.M.; Drever, J.I.

    1996-01-01

    Dissolution experiments using augite (Mg0.87Ca0.85Fe0.19Na0.09Al0.03Si2O6) and diopside (Mg0.91Ca0.93Fe0.07Na0.03Al0.03Si2O6) were conducted in flow-through reactors (5-ml/h flow rate). A pH of 5.8 was maintained by bubbling pure CO2 through a solution of 0.01 M KHCO3 at 25°C. Two experiments were run for each pyroxene type. In one experiment dissolved O2 concentration in reactors was 0.6 (±0.1) ppm and in the second dissolved O2 was 1.5 (±0.1) ppm. After 60 days, augite dissolution rates (based on Si release) were approximately three times greater in the 1.5 ppm. dissolved O2 experiments than in the sealed experiments. In contrast, diopside dissolution rates were independent of dissolved O2 concentrations. Preliminary results from the augite experiments suggest that dissolution rate is directly related to oxidation of iron. This effect was not observed in experiments performed on iron-poor diopside. Additionally, dissolution rates of diopside were much slower than those of augite, again suggesting a relationship between Fe content, Fe oxidation and dissolution rates.

  17. Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system.

    Science.gov (United States)

    Xiong, Chuanwu; Liu, Changhong; Pan, Wenjuan; Ma, Fei; Xiong, Can; Qi, Li; Chen, Feng; Lu, Xuzhong; Yang, Jianbo; Zheng, Lei

    2015-06-01

    Total polyphenols is a primary quality indicator in tea which is consumed worldwide. The feasibility of using near infrared reflectance (NIR) spectroscopy (800-2500nm) and multispectral imaging (MSI) system (405-970nm) for prediction of total polyphenols contents (TPC) of Iron Buddha tea was investigated in this study. The results revealed that the predictive model by MSI using partial least squares (PLS) analysis for tea leaves was considered to be the best in non-destructive and rapid determination of TPC. Besides, the ability of MSI to classify tea leaves based on storage period (year of 2004, 2007, 2011, 2012 and 2013) was tested and the classification accuracies of 95.0% and 97.5% were achieved using LS-SVM and BPNN models, respectively. These overall results suggested that MSI together with suitable analysis model is a promising technology for rapid and non-destructive determination of TPC and classification of storage periods in tea leaves. PMID:25624215

  18. Manganese extraction from high-iron-content manganese oxide ores by selective reduction roasting-acid leaching process using black charcoal as reductant

    Institute of Scientific and Technical Information of China (English)

    张元波; 赵熠; 游志雄; 段道显; 李光辉; 姜涛

    2015-01-01

    Reduction roasting-acid leaching process was utilized to process high-iron-content manganese oxide ore using black charcoal as reductant. The results indicate that, compared with the traditional reductant of anthracite, higher manganese extraction efficiency is achieved at lower roasting temperature and shorter residence time. The effects of roasting parameters on the leaching efficiency of Mn and Fe were studied, and the optimal parameters are determined as follows: roasting temperature is 650 °C, residence time is 40 min, and black charcoal dosage is 10% (mass fraction). Under these conditions, the leaching efficiency of Mn reaches 82.37% while that of Fe is controlled below 7%. XRD results show that a majority of MnO2 and Fe2O3in the raw ore are reduced to MnO and Fe3O4, respectively.

  19. Bioavailability of platinum emitted from automobile exhaust.

    Science.gov (United States)

    Artelt, S; Kock, H; Nachtigall, D; Heinrich, U

    1998-08-01

    A model substance was used which is similar in respect to platinum content of exhaust particles emitted from a three-way-catalytic converter equipped engine. The bioavailability of platinum from such exhaust particles and the kind of platinum species formed in vivo were assessed. An in vitro solubility test showed a solubility of approximately 10 percent of platinum content of the model substance in physiological sodium chloride solution. Two short-term animal studies (8 days) were performed. In all examined rat tissues and body fluids platinum could be detected. In addition, the contribution of the overall bioavailability caused by swallowing a certain amount of the intratracheally applied platinum was evaluated by oral application. It was very low. An analytical method was developed to determine platinum species. Synthetic samples (matrix with a platinum standard solution) were analysed. In rat bronchoalveolar lavage spiked with a platinum standard solution only low molecular complexed platinum was found whereas in rat blood plasma all platinum was bound to proteins. In ongoing studies, the model substance is being tested in a three month rat inhalation study. PMID:9820662

  20. Determination of chromium, zinc, iron and calcium contents in the raw materials for pastes, using the activation analysis

    International Nuclear Information System (INIS)

    For describing the variation content in trace nutrients as result of food industrialization process, wheat flour, integral eggs and paste made from these raw materials were analyzed using neutron activation analysis technique. The concentration of the elements Cr, Fe, Zn and Ca were found to be roundly ng/g and μg/g. (author). 14 refs., 1 fig., 5 tabs

  1. Bioavailability of metals-trace in sediments: a review

    International Nuclear Information System (INIS)

    The chemical association of metals in sediments provides an indication of its release by physical, chemical and biological processes, with toxic effects under certain environmental conditions. Knowing about their chemical bonds in sediments, can recognize specific sources of pollution, and speciation of trace metals is important for bioavailability and toxicity to animals and plants. The accumulation of these particles in the sediment occur by the following mechanisms: a) adsorption to the finest particles; b) precipitating of the element in the form of compounds; c) co-precipitating of the element with iron and manganese oxides; d) complexation with organic matter; e) incorporation into the crystal lattice of minerals. Currently, five phases are considered when studying the bioavailability of trace elements in sediments: a) the exchangeable phase, MgCl2 (causes saltiness change); b) leachable phase, (acetic acid causes pH change); c) reducible phase (hydroxylamine hydrochloride causes release of the bound metals linked to Fe and Mn oxides); d) oxidized phase, the peroxide hydrogen (cause the degradation of organic matter); e) the residual pseudo-phase, the aqua regia (cause release of metals associated to minerals). The first three phases are considered the most bioavailable. In the last two fractions, the metals are linked to sediment constituents and not bioavailable. The organic phase is relatively stable and the metal present therein are removed under oxidative conditions. Metals present in the pseudo-phase residual measure the degree of environmental pollution, since great amount of metals at this stage indicates a lower degree of pollution

  2. Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?

    Science.gov (United States)

    Gibson, Rosalind S; Heath, Anne-Louise M; Szymlek-Gay, Ewa A

    2014-07-01

    Well-planned vegetarian diets are considered adequate for all stages of the life cycle, despite limited data on the zinc status of vegetarians during early childhood. The bioavailability of iron and zinc in vegetarian diets is poor because of their higher content of absorption inhibitors such as phytate and polyphenols and the absence of flesh foods. Consequently, children as well as adult vegetarians often have lower serum ferritin concentrations than omnivores, which is indicative of reduced iron stores, despite comparable intakes of total iron; hemoglobin differences are small and rarely associated with anemia. However, data on serum zinc concentrations, the recommended biomarker for identifying population groups at elevated risk of zinc deficiency, are sparse and difficult to interpret because recommended collection and analytic procedures have not always been followed. Existing data indicate no differences in serum zinc or growth between young vegetarian and omnivorous children, although there is some evidence of low serum zinc concentrations in vegetarian adolescents. Some vegetarian immigrants from underprivileged households may be predisposed to iron and zinc deficiency because of nondietary factors such as chronic inflammation, parasitic infections, overweight, and genetic hemoglobin disorders. To reduce the risk of deficiency, the content and bioavailability of iron and zinc should be enhanced in vegetarian diets by consumption of fortified cereals and milk, by consumption of leavened whole grains, by soaking dried legumes before cooking and discarding the soaking water, and by replacing tea and coffee at meals with vitamin C-rich drinks, fruit, or vegetables. Additional recommended practices include using fermented soy foods and sprouting at least some of the legumes consumed. Fortified foods can reduce iron deficiency, but whether they can also reduce zinc deficiency is less certain. Supplements may be necessary for vegetarian children following very

  3. A multi-technique investigation of copper and zinc distribution, speciation and potential bioavailability in biosolids

    International Nuclear Information System (INIS)

    The use of biosolids in agriculture continues to be debated, largely in relation to their metal contents. Our knowledge regarding the speciation and bioavailability of biosolids metals is still far from complete. In this study, a multi-technique approach was used to investigate copper and zinc speciation and partitioning in one contemporary and two historical biosolids used extensively in previous research and field trials. Using wet chemistry and synchrotron spectroscopy techniques it was shown that copper/zinc speciation in the biosolids was largely equivalent despite the biosolids being derived from different countries over a 50 year period. Furthermore, copper speciation was consistently dominated by sorption to organic matter whereas Zn partitioned mainly to iron oxides. These data suggest that the results of historical field trials are still relevant for modern biosolids and that further risk assessment studies should concentrate particularly on Cu as this metal is associated with the mineralisable biosolids fraction. - Highlights: ► Complementary techniques were used to investigate Cu and Zn speciation in biosolids. ► Historic and contemporary biosolids with differing metal contents were examined. ► Similarities in Cu/Zn speciation were observed irrespective of biosolids provenance. ► Key binding environments identified were organic matter for Cu and Fe oxides for Zn. ► Similarities show historic field trial results are still relevant for biosolids management. - Historic and contemporary biosolids show similarities in Cu/Zn speciation despite having very different total Zn/Cu contents.

  4. Emission of BTEX and PAHs from molding sands with furan cold setting resins containing different contents of free furfuryl alcohol during production of cast iron

    Directory of Open Access Journals (Sweden)

    Mariusz Holtzer

    2015-11-01

    Full Text Available At present, furan resin is the largest selling no-bake system of moulding sands. The most commonly used furan no-bake binders (FNB are condensation products of furfuryl alcohol (FA urea, formaldehyde and phenol. They are generally cured by exposure to organic sulfonic acids. FNB provide excellent mold and core strength, cure rapidly and allow the sand to be reclaimed at fairly high yields, generally 75%-80%, especially in applications where due allowance is made for the need to keep total sulfur content below 0.1%. However, due to probable carcinogenic properties of furfuryl alcohol, the EU Directive limits the content of this substance (in a monomer form in resin to 25%. The classification of furfuryl alcohol and the resulting furan resin products has changed from "harmful" to "toxic" by inhalation? The aim of this study was to determine the effect of free furfuryl alcohol content in the resin on the emission of harmful substances from the BTEX (Benzene Toluene Ethylbenzene & Xylene and PAHs (polycyclic aromatic hydrocarbon group exposed to high temperature and how it affects the emissions allowance of reclaimed sand in the matrix. Three resins from a leading manufacturer were examined, which contain a free furfuryl alcohol content of 71%-72%, about 50% and < 25%, respectively. The hardener for each resin was 65% aqueous solution of paratoluenesulfonic acid. Tests were carried out in semi-industrial conditions where liquid cast-iron was poured into sample sand mold at 1,350 ìC. The matrix of the studied sands was reclaimed in the amount of 0, 50%, 100%, respectively. With the increase of free furfuryl alcohol content, the volume of evolved gases decreased. For all resins the main component from the BTEX group dominating in the emitted gases was benzene; however toluene also appeared in the amount of a few percentages. In contrast, ethylbenzene and xylenes occurred only in the gases emitted from resin-bonded sands with the largest furfuryl

  5. Determination of silicon and chromium content in gray cast iron by the Van der Pauw method; Determinacion del contenido de silicio y cromo en fundiciones grises mediante el metodo de Van der Pauw

    Energy Technology Data Exchange (ETDEWEB)

    Tremps, E.; Enrique, J. L.; Moron, C.; Garcia, A.; Gomez, A.

    2013-07-01

    In this paper we show a system based on the resistivity measurement of samples of gray cast iron by the Van der Pauw method to calculate the silicon content in the samples. Twenty five trials have been carried out, studying resistive and metallographic characteristics of the samples. This has demonstrated that it is possible to obtain, by this method, the silicon content in molten flat with low content of alloying elements, also the content of chromium in series smelters where the rate of silicon remains constant. (Author)

  6. A reexamination of krill oil bioavailability studies.

    Science.gov (United States)

    Salem, Norman; Kuratko, Connye N

    2014-01-01

    It has proven difficult to compare the bioavailability of krill oil (KO) vs. fish oil (FO) due to several of the characteristics of KO. These include the lower concentration of the active ingredients, eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n3), in KO as well as differences in their ratio relative to FO as well as the red color due to astaxanthin. In addition, the lipid classes in which EPA and DHA are found are quite different with KO containing phospholipid, di- and tri-glycerides as well as non-esterified fatty acid forms and with FO being primarily triglycerides. No human study has yet been performed that matches the dose of EPA and DHA in a randomized, controlled trial with measures of bloodstream EPA and DHA content. However, several claims have been made suggesting greater bioavailability of KO vs. FO. These have largely been based on a statistical argument where a somewhat lower dose of KO has been used to result in a similar bloodstream level of EPA and/or DHA or their total. However, the magnitude of the dosage differential is shown to be too small to be expected to result in differing blood levels of the long chain n-3 PUFAs. Some studies which have claimed to provide equal doses of KO and FO have actually used differing amounts of the two major n-3 fatty acid constituents. It is concluded that there is at present no evidence for greater bioavailability of KO vs. FO and that more carefully controlled human trials must be performed to establish their relative efficacies after chronic administration. PMID:25156381

  7. Bioavailability & Bioequivalence Studies ? Pharmaceutical Importance

    Directory of Open Access Journals (Sweden)

    Pratibha Muntha

    2015-04-01

    Full Text Available Pharmacokinetics has now emerged as an important part of drug development especially in the development of new drugs. The combined studies of Pharmacodynamics and pharmacokinetics present a thorough understanding on how the drug affects the body and how the body affects the drug.Bioavailability is the study of the rate and extent to which the active ingredient is absorbed from a dosage form and it is available at the required action site. Bioequivalence is that there should not be any significant difference in bioavailability between two products.Bioavailability (BA and bioequivalence (BE studies play a key role during the phase of drug development for both innovator drugs and generic drugs and thus have gained great attention over the past few decades. BE is used to introduce generic drugs of innovator drugs at a lower cost. So a thorough understanding of these BA/BE studies is required

  8. Iron content in the fruits of the grapevines and peach trees growing near the mining and smelting complex Bor, east Serbia

    Directory of Open Access Journals (Sweden)

    Alagić Slađana Č.

    2015-01-01

    Full Text Available The samples of fruits of the grapevine (Vitis vinifera, cultivar Tamjanika and the peach tree (Prunus persica L. Batech from the Bor region were analyzed using an ICP-OES to determine the content of iron (Fe. This was done in order to assess possible health risks related to this essential element; the region of Bor’s municipality is known as one of the most polluted areas in Serbia. The content of Fe in unwashed grapes seems not to be affected by the mining/metallurgical activities, as it was either in the normal concentration range or was at even lower than critical deficiency concentration in plants (21.8-98 mg/kg. The level of Fe in the samples of peaches ranged from 62.4 to 1418 mg/kg, which is much higher than that in grape samples and in one case, even higher than the phytotoxic threshold. The values of the enrichment factor (EF were lower than 2 in the case of grape samples, while for peach samples, these values ranged from rather low (0.99 to extremely high (22.66. Based on the herein obtained results, in the region of Bor, it seems that the cultivation of grapevine should be favored over the cultivation of peach trees. [Projekat Ministarstva nauke Republike Srbije, br. 46010

  9. Iron deficiency in Europe.

    Science.gov (United States)

    Hercberg, S; Preziosi, P; Galan, P

    2001-04-01

    . But stronger evidence is needed before rejecting the hypothesis that greater iron stores increase the incidence of CVD or cancer. At present, currently available data do not support radical changes in dietary recommendations. They include all means for increasing the content of dietary factors enhancing iron absorption or reducing the content of factors inhibiting iron absorption. Increased knowledge and increased information about factors may be important tools in the prevention of iron deficiency in Europe. PMID:11683548

  10. When group members go against the grain: An ironic interactive effect of group identification and normative content on healthy eating.

    Science.gov (United States)

    Banas, Kasia; Cruwys, Tegan; de Wit, John B F; Johnston, Marie; Haslam, S Alexander

    2016-10-01

    Three studies were conducted to examine the effect of group identification and normative content of social identities on healthy eating intentions and behaviour. In Study 1 (N = 87) Australian participants were shown images that portrayed a norm of healthy vs. unhealthy behaviour among Australians. Participants' choices from an online restaurant menu were used to calculate energy content as the dependent variable. In Study 2 (N = 117), female participants were assigned to a healthy or unhealthy norm condition. The dependent variable was the amount of food eaten in a taste test. Social group identification was measured in both studies. In Study 3 (N = 117), both American identification and healthiness norm were experimentally manipulated, and participants' choices from an online restaurant menu constituted the dependent variable. In all three studies, the healthiness norm presented interacted with participants' group identification to predict eating behaviour. Contrary to what would be predicted under the traditional normative social influence account, higher identifiers chose higher energy food from an online menu and ate more food in a taste test when presented with information about their in-group members behaving healthily. The exact psychological mechanism responsible for these results remains unclear, but the pattern of means can be interpreted as evidence of vicarious licensing, whereby participants feel less motivated to make healthy food choices after being presented with content suggesting that other in-group members are engaging in healthy behaviour. These results suggest a more complex interplay between group membership and norms than has previously been proposed. PMID:27282543

  11. Iron in Skin of Mice with Three Etiologies of Systemic Iron Overload

    OpenAIRE

    Adams, Brian D.; Lazova, Rossitza; Andrews, Nancy C.; Milstone, Leonard M

    2005-01-01

    In human hemochromatosis, tissue toxicity is a function of tissue iron levels. Despite reports of skin toxicity in hemochromatosis, little is known about iron levels in skin of individuals with systemic iron overload. We measured skin iron and studied skin histology in three mouse models of systemic iron overload: mice with a deletion of the hemochromatosis (Hfe) gene, mice fed a high iron diet, and mice given parenteral injections of iron. In Hfe−/− mice, iron content in the epidermis and de...

  12. Bioavailability as an issue in risk assessment and management of food cadmium: A review

    Science.gov (United States)

    The bioavailability of cadmium (Cd) from food could be an important determinant of the risk potential of dietary Cd to the consumer. This review summarizes recent work that describes the effects of marginal deficiencies of the essential nutrients zinc (Zn), iron (Fe), and calcium (Ca) on the enhance...

  13. Estimation of uranium in leach liquors of low iron content : modification of a spectrophotometric method using 4-(2 pyridyl azo) resorcinol

    International Nuclear Information System (INIS)

    The selective complexing property of the heterocyclic azo dye 4-(2-pyridyl azo) resorcinol (PAR) with uranium in presence of another complexing solution (ethylene diamine tetra acetic acid and sodium fluoride) in borate buffer (PH 7.8) has been employed for the rapid estimation of uranium present in carbonate leach liquors, in low acidity leach liquors and in ion exchange eluates where the content of dissolved iron is relatively low (≤2.5 gm/litre). The carbonate leach liquors are initially treated with nitric acid to destroy the carbonate radical. The extent of formation of the U-PAR complex (εm, without complexing solution is 38,700 at 530 nm) is reduced by about 40% in presence of the optimum concentration of the complexing solution and of the chromogenic reagent used for the analysis, and therefore, the sensitivity. However, the formation of the uranium-PAR is linear with the uranium concentration, even in presence of the complexing solutions, as was observed in absorption measurements at the peak wavelengths of both 530 nm and 540 nm. The calibration graph is linear for the range of 2 to 20 μg of uranium per ml when iron present is ≤ 50 μg per ml in the solution of measurements. Other interfering metal ions which may be present in small amounts in the above samples are also masked by the complexing solutions. The results compare well with those determined by the more sensitive fluorimetric method and the modified method enables the analysis, on a routine basis, of a wide variety of leach liquors of uranium. (author). 6 refs., 3 tabs

  14. Dietary factors that affect carotenoid bioavailability

    NARCIS (Netherlands)

    Hof, van het K.

    1999-01-01

    Carotenoids are thought to contribute to the beneficial effects of increased vegetable consumption. To better understand the potential benefits of carotenoids, we investigated the bioavailability of carotenoids from vegetables and dietary factors which might influence carotenoid bioavailability.In a

  15. Age dynamics of zinc and iron contents in human hair determined by INAA and ICP-ES

    International Nuclear Information System (INIS)

    Full text: In last decades, the determination of chemical element levels in human hair has been a subject of continual interest in the forensic, clinical, occupational and environmental medicine. Hair has been increasingly used as a monitor for many elements and has been proposed for assessing environmental exposure, nutritional status, and for diagnosis of disease. It has many advantages for assessment over the more traditional kinds of medical objects such as blood and urine because of ease of collection, transport and storage. Also, trace element concentrations in hair samples represent an integrated response over time compared with blood and urine levels, which can rapidly fluctuate in response to variations of nutritional and environmental conditions. The fact that contents of many chemical elements in hair are relatively high also facilitates the analysis. It is known that the result of the hair analysis may not directly relate to the intake amount, nor does it always reflect the amount actually absorbed. Despite these limitations, the analysis of human hair can still provide a basis for estimating ambient exposure to certain elements. The first step in construction of such basis is investigations the national population normal levels of chemical element contents in hair related to sex, age and some other factors under quality control of results. The objectives of this analytical work were to evaluate the reference range of Zn and Fe in adult scalp hair and to evaluate the effect of age and sex on elemental contents. In this study, head hair samples from adult health persons living in or near Obninsk (the small city in rural region 105 km south-west Moscow), were analysed by two methods in three analytical laboratories: instrumental neutron activation analysis (INAA - one laboratory) and atomic emission spectrometry with inductively coupled plasma (ISP-AES - two laboratories). Scalp hair samples were obtained at necropsy from eighty-three cadavers (38 women

  16. Bioavailability of cadmium from linseed and cocoa

    DEFF Research Database (Denmark)

    Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen

    2014-01-01

    the food authorities in order to give correct advises to the population. The aim of this study was to investigate the bioavailability of cadmium from whole linseed, crushed linseed, cocoa and cadmium chloride in rats. An experiment where 40 rats were divided into 4 groups and a control group and dosed...... with whole linseed, crushed linseed, cocoa and CdCl2 for 3 weeks was performed. Linseed or cocoa made up 10% of the feed (by weight) and was added as a replacement for carbohydrate source. The rats were dosed for 3 weeks and the cadmium content in the rats' kidneys was measured by ICPMS as a biomarker...... which could be measured in the kidney compared to the calculated total intake was as follows: Control 2.0 %, Crushed linseed 0.9 %, whole linseed, 1.5 %, cocoa 0.7 % and CdCl2 4.6 %. Based on this study it could not be concluded that the bioavailability in rats form whole linseed is lower that for...

  17. Iron oxide minerals in dust-source sediments from the Bodélé Depression, Chad: Implications for radiative properties and Fe bioavailability of dust plumes from the Sahara

    Science.gov (United States)

    Moskowitz, Bruce M.; Reynolds, Richard L.; Goldstein, Harland L.; Berquó, Thelma S.; Kokaly, Raymond F.; Bristow, Charlie S.

    2016-09-01

    Atmospheric mineral dust can influence climate and biogeochemical cycles. An important component of mineral dust is ferric oxide minerals (hematite and goethite) which have been shown to influence strongly the optical properties of dust plumes and thus affect the radiative forcing of global dust. Here we report on the iron mineralogy of dust-source samples from the Bodélé Depression (Chad, north-central Africa), which is estimated to be Earth's most prolific dust producer and may be a key contributor to the global radiative budget of the atmosphere as well as to long-range nutrient transport to the Amazon Basin. By using a combination of magnetic property measurements, Mössbauer spectroscopy, reflectance spectroscopy, chemical analysis, and scanning electron microscopy, we document the abundance and relative amounts of goethite, hematite, and magnetite in dust-source samples from the Bodélé Depression. The partition between hematite and goethite is important to know to improve models for the radiative effects of ferric oxide minerals in mineral dust aerosols. The combination of methods shows (1) the dominance of goethite over hematite in the source sediments, (2) the abundance and occurrences of their nanosize components, and (3) the ubiquity of magnetite, albeit in small amounts. Dominant goethite and subordinate hematite together compose about 2% of yellow-reddish dust-source sediments from the Bodélé Depression and contribute strongly to diminution of reflectance in bulk samples. These observations imply that dust plumes from the Bodélé Depression that are derived from goethite-dominated sediments strongly absorb solar radiation. The presence of ubiquitous magnetite (0.002-0.57 wt%) is also noteworthy for its potentially higher solubility relative to ferric oxide and for its small sizes, including PM marine and terrestrial ecosystems.

  18. Influence of digestion methods on the recovery of Iron, Zinc, Nickel, Chromium, Cadmium and Lead contents in 11 organic residues

    Directory of Open Access Journals (Sweden)

    Thalita Fernanda Abbruzzini

    2014-02-01

    Full Text Available There are currently many devices and techniques to quantify trace elements (TEs in various matrices, but their efficacy is dependent on the digestion methods (DMs employed in the opening of such matrices which, although "organic", present inorganic components which are difficult to solubilize. This study was carried out to evaluate the recovery of Fe, Zn, Cr, Ni, Cd and Pb contents in samples of composts and cattle, horse, chicken, quail, and swine manures, as well as in sewage sludges and peat. The DMs employed were acid digestion in microwaves with HNO3 (EPA 3051A; nitric-perchloric digestion with HNO3 + HClO4 in a digestion block (NP; dry ashing in a muffle furnace and solubilization of residual ash in nitric acid (MDA; digestion by using aqua regia solution (HCl:HNO3 in the digestion block (AR; and acid digestion with HCl and HNO3 + H2O2 (EPA 3050. The dry ashing method led to the greatest recovery of Cd in organic residues, but the EPA 3050 protocol can be an alternative method for the same purpose. The dry ashing should not be employed to determine the concentration of Cr, Fe, Ni, Pb and Zn in the residues. Higher Cr and Fe contents are recovered when NP and EPA 3050 are employed in the opening of organic matrices. For most of the residues analyzed, AR is the most effective method for recovering Ni. Microwave-assisted digestion methods (EPA3051 and 3050 led to the highest recovery of Pb. The choice of the DM that provides maximum recovery of Zn depends on the organic residue and trace element analyzed.

  19. Bioavailability: implications for science/cleanup policy

    Energy Technology Data Exchange (ETDEWEB)

    Denit, Jeffery; Planicka, J. Gregory

    1998-12-01

    This paper examines the role of bioavailability in risk assessment and cleanup decisions. Bioavailability refers to how chemicals ''behave'' and their ''availability'' to interact with living organisms. Bioavailability has significant implications for exposure risks, cleanup goals, and site costs. Risk to human health and the environment is directly tied to the bioavailability of the chemicals of concern.

  20. Bioavailability of Promethazine during Spaceflight

    Science.gov (United States)

    Boyd, Jason L.; Wang, Zuwei; Putcha, Lakshmi

    2009-01-01

    Promethazine (PMZ) is the choice anti-motion sickness medication for treating space motion sickness (SMS) during flight. The side effects associated with PMZ include dizziness, drowsiness, sedation, and impaired psychomotor performance which could impact crew performance and mission operations. Early anecdotal reports from crewmembers indicate that these central nervous system side effects of PMZ are absent or greatly attenuated in microgravity, potentially due to changes in pharmacokinetics (PK) and pharmacodynamics in microgravity. These changes could also affect the therapeutic effectiveness of drugs in general and PMZ, in particular. In this investigation, we examined bioavailability and associated pharmacokinetics of PMZ in astronauts during and after space flight. Methods. Nine astronauts received, per their preference, PMZ (25 or 50 mg as intramuscular injection, oral tablet, or rectal suppository) on flight day one for the treatment of SMS and subsequently collected saliva samples and completed sleepiness scores for 72 h post dose. Thirty days after the astronauts returned to Earth, they repeated the protocol. Bioavailability and PK parameters were calculated and compared between flight and ground. Results. Maximum concentration (Cmax) was lower and time to reach Cmax (tmax) was longer in flight than on the ground. Area under the curve (AUC), a measure of bioavailability, was lower and biological half-life (t1/2) was longer in flight than on the ground. Conclusion. Results indicate that bioavailability of PMZ is reduced during spaceflight. Number of samples, sampling method, and sampling schedule significantly affected PK parameter estimates.

  1. Iron economy in Chlamydomonas reinhardtii

    Science.gov (United States)

    Glaesener, Anne G.; Merchant, Sabeeha S.; Blaby-Haas, Crysten E.

    2013-01-01

    While research on iron nutrition in plants has largely focused on iron-uptake pathways, photosynthetic microbes such as the unicellular green alga Chlamydomonas reinhardtii provide excellent experimental systems for understanding iron metabolism at the subcellular level. Several paradigms in iron homeostasis have been established in this alga, including photosystem remodeling in the chloroplast and preferential retention of some pathways and key iron-dependent proteins in response to suboptimal iron supply. This review presents our current understanding of iron homeostasis in Chlamydomonas, with specific attention on characterized responses to changes in iron supply, like iron-deficiency. An overview of frequently used methods for the investigation of iron-responsive gene expression, physiology and metabolism is also provided, including preparation of media, the effect of cell size, cell density and strain choice on quantitative measurements and methods for the determination of metal content and assessing the effect of iron supply on photosynthetic performance. PMID:24032036

  2. Effect of carbon content on carbide morphology and mechanical properties of A.R. white cast iron with 10-12% tungsten

    Energy Technology Data Exchange (ETDEWEB)

    Heydari, D. [Department of Materials Science and Engineering, Sharif University of Technology, Tehran (Iran, Islamic Republic of); Skandani, A. Alipour [Department of Engineering Science and Mechanics, Virginia Tech, Blacksburg, VA 24061 (United States); Al Haik, M., E-mail: alhaik@vt.edu [Department of Engineering Science and Mechanics, Virginia Tech, Blacksburg, VA 24061 (United States)

    2012-04-30

    Highlights: Black-Right-Pointing-Pointer Effect of W and C variation in A.R. white cast iron was studied up to 12 wt% W. It never exceeded 10 wt% in previous investigations. Black-Right-Pointing-Pointer Carbide morphologies with 2.2-3.2 wt% carbon shows that W has dominating effect on carbide morphology. Black-Right-Pointing-Pointer New carbide microstructures (GA and IA) appear in some range of carbon and its volume fraction is function of carbon content. Black-Right-Pointing-Pointer After heat treatment, new carbide morphology turns to continuous chromium carbide. Black-Right-Pointing-Pointer Wear resistance and hardness of the new alloys depends on both IA appearance presence and tungsten carbide precipitation. - Abstract: Carbide morphologies of white cast iron containing 22% Cr and 10-12% tungsten with different carbon contents (2.34-3.20 wt.%) were investigated. Results indicated that for the as-cast alloys with no heat treatments, the addition of carbon changes the morphology of carbides during air-cooling in the presence of tungsten. Light microscopy analysis revealed that for an alloy with 2.3 wt% carbon, chromium carbides possess coarse gray appearance (GA). Increasing the carbon content reduced the coarse GA zones volume fraction while a finer GA zones emerged. The coexistence of coarse and fine GA phases came to an end at 2.8 wt% carbon, at which only fine GA zones spread throughout the chromium carbide phase. Scaling up the carbon content to 3.2 wt% led to the formation of tungsten carbide and austenite in a eutectic reaction. Both fine and coarse GA zones vanished while the tungsten carbides acquired fishbone-like morphology. Upon heat treatment, the coarse GA zones vanished completely and turned into island appearance (IA) of chromium carbide. On the contrary, the finer GA zones remained unchanged after heat treatment and they coexisted with the IA. After heat treatment, the fishbone morphology shattered apart, however, the hyper chromium carbides

  3. Arterial oxygen content is precisely maintained by graded erythrocytotic responses in settings of high/normal serum iron levels, and predicts exercise capacity: an observational study of hypoxaemic patients with pulmonary arteriovenous malformations.

    Directory of Open Access Journals (Sweden)

    Vatshalan Santhirapala

    Full Text Available BACKGROUND: Oxygen, haemoglobin and cardiac output are integrated components of oxygen transport: each gram of haemoglobin transports 1.34 mls of oxygen in the blood. Low arterial partial pressure of oxygen (PaO2, and haemoglobin saturation (SaO2, are the indices used in clinical assessments, and usually result from low inspired oxygen concentrations, or alveolar/airways disease. Our objective was to examine low blood oxygen/haemoglobin relationships in chronically compensated states without concurrent hypoxic pulmonary vasoreactivity. METHODOLOGY: 165 consecutive unselected patients with pulmonary arteriovenous malformations were studied, in 98 cases, pre/post embolisation treatment. 159 (96% had hereditary haemorrhagic telangiectasia. Arterial oxygen content was calculated by SaO2 x haemoglobin x 1.34/100. PRINCIPAL FINDINGS: There was wide variation in SaO2 on air (78.5-99, median 95% but due to secondary erythrocytosis and resultant polycythaemia, SaO2 explained only 0.1% of the variance in arterial oxygen content per unit blood volume. Secondary erythrocytosis was achievable with low iron stores, but only if serum iron was high-normal: Low serum iron levels were associated with reduced haemoglobin per erythrocyte, and overall arterial oxygen content was lower in iron deficient patients (median 16.0 [IQR 14.9, 17.4]mls/dL compared to 18.8 [IQR 17.4, 20.1]mls/dL, p<0.0001. Exercise tolerance appeared unrelated to SaO2 but was significantly worse in patients with lower oxygen content (p<0.0001. A pre-defined athletic group had higher Hb:SaO2 and serum iron:ferritin ratios than non-athletes with normal exercise capacity. PAVM embolisation increased SaO2, but arterial oxygen content was precisely restored by a subsequent fall in haemoglobin: 86 (87.8% patients reported no change in exercise tolerance at post-embolisation follow-up. SIGNIFICANCE: Haemoglobin and oxygen measurements in isolation do not indicate the more physiologically relevant

  4. Bioavailability of the polyphenols: status and controversies.

    Science.gov (United States)

    D'Archivio, Massimo; Filesi, Carmelina; Varì, Rosaria; Scazzocchio, Beatrice; Masella, Roberta

    2010-01-01

    The current interest in polyphenols has been driven primarily by epidemiological studies. However, to establish conclusive evidence for the effectiveness of dietary polyphenols in disease prevention, it is useful to better define the bioavailability of the polyphenols, so that their biological activity can be evaluated. The bioavailability appears to differ greatly among the various phenolic compounds, and the most abundant ones in our diet are not necessarily those that have the best bioavailability profile. In the present review, we focus on the factors influencing the bioavailability of the polyphenols. Moreover, a critical overview on the difficulties and the controversies of the studies on the bioavailability is discussed. PMID:20480022

  5. Bioavailability of the Polyphenols: Status and Controversies

    Directory of Open Access Journals (Sweden)

    Massimo D’Archivio

    2010-03-01

    Full Text Available The current interest in polyphenols has been driven primarily by epidemiological studies. However, to establish conclusive evidence for the effectiveness of dietary polyphenols in disease prevention, it is useful to better define the bioavailability of the polyphenols, so that their biological activity can be evaluated. The bioavailability appears to differ greatly among the various phenolic compounds, and the most abundant ones in our diet are not necessarily those that have the best bioavailability profile. In the present review, we focus on the factors influencing the bioavailability of the polyphenols. Moreover, a critical overview on the difficulties and the controversies of the studies on the bioavailability is discussed.

  6. In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half

    NARCIS (Netherlands)

    Glinz, D.; Hurrell, R.F.; Righetti, A.A.; Zeder, C.; Adiossan, L.G.; Tjalsma, H.; Utzinger, J.; Zimmermann, M.B.; N'Goran, E.K.; Wegmuller, R.

    2015-01-01

    BACKGROUND: In sub-Saharan Africa, parasitic diseases and low bioavailable iron intake are major causes of anemia. Anemia results from inflammation, preventing iron recycling and decreasing dietary iron absorption. Hookworm, Plasmodium, and Schistosoma infections contribute to anemia, but their infl

  7. Egg Yolk Protein Delays Recovery while Ovalbumin Is Useful in Recovery from Iron Deficiency Anemia

    Directory of Open Access Journals (Sweden)

    Yukiko Kobayashi

    2015-06-01

    Full Text Available Protein is a main nutrient involved in overall iron metabolism in vivo. In order to assess the prevention of iron deficiency anemia (IDA by diet, it is necessary to confirm the influence of dietary protein, which coexists with iron, on iron bioavailability. We investigated the usefulness of the egg structural protein in recovery from IDA. Thirty-one female Sprague-Dawley rats were divided into a control group (n = 6 fed a casein diet (4.0 mg Fe/100 g for 42 days and an IDA model group (n = 25 created by feeding a low-iron casein diet (LI, 0.4 mg Fe/100 g for 21 days and these IDA rats were fed normal iron diet with different proteins from eggs for another 21 days. The IDA rats were further divided into four subgroups depending on the proteins fed during the last 21 days, which were those with an egg white diet (LI-W, 4.0 mg Fe/100 g, n = 6, those with an ovalbumin diet (LI-A, 4.0 mg Fe/100 g, n = 7, those with an egg yolk-supplemented diet (LI-Y, 4.0 mg Fe/100 g, n = 6, and the rest with a casein diet (LI-C, 4.0 mg Fe/100 g, n = 6. In the LI-Y group, recovery of the hematocrit, hemoglobin, transferrin saturation level and the hepatic iron content were delayed compared to the other groups (p < 0.01, 0.01, 0.01, and 0.05, respectively, resulting in no recovery from IDA at the end of the experimental period. There were no significant differences in blood parameters in the LI-W and LI-A groups compared to the control group. The hepatic iron content of the LI-W and LI-A groups was higher than that of the LI-C group (p < 0.05. We found that egg white protein was useful for recovery from IDA and one of the efficacious components was ovalbumin, while egg yolk protein delayed recovery of IDA. This study demonstrates, therefore, that bioavailability of dietary iron varies depending on the source of dietary protein.

  8. The oral bioavailability of nitrate from vegetables investigated in healthy volunteers

    OpenAIRE

    Lambers AC; Kortboyer JM; Schothorst RC; Sips AJAM; Cleven RFMJ; Meulenbelt J; VIC; LBM; ARO; LAC

    2000-01-01

    The major source of human nitrate exposure comes from vegetables. Several studies were performed to estimate the total daily dietary nitrate intake based on the nitrate contents of food and drinking water. However, only nitrate that is absorbed from the gastro-intestinal tract may contribute to the toxicity of nitrate in the body. At present no data are available on the bioavailability of nitrate from vegetables. Therefore the present study was performed to evaluate the oral bioavailability o...

  9. Potential of Alginate Encapsulated Ferric Saccharate Microemulsions to Ameliorate Iron Deficiency in Mice.

    Science.gov (United States)

    Mukhija, Kimmi; Singhal, Kirti; Angmo, Stanzin; Yadav, Kamalendra; Yadav, Hariom; Sandhir, Rajat; Singhal, Nitin Kumar

    2016-07-01

    Iron deficiency is one of the most prominent mineral deficiencies around the world, which especially affects large population of women and children. Development of new technologies to combat iron deficiency is on high demand. Therefore, we developed alginate microcapsule with encapsulated iron that had better oral iron bioavailability. Microcapsules containing iron with varying ratios of sodium alginate ferric(III)-saccharide were prepared using emulsification method. In vitro studies with Caco-2 cells suggested that newly synthesized microemulsions had better iron bioavailability as compared to commercially available iron dextran formulations. Ferrozine in vitro assay showed that alginate-encapsulated ferric galactose microemulsion (AFGM) had highest iron bioavailability in comparison to other four ferric saccharate microemulsions, namely AFGlM, AFMM, AFSM, and AFFM synthesized in our laboratory. Mice studies also suggested that AFGM showed higher iron absorption as indicated by increased serum iron, hemoglobin, and other hematopoietic measures with almost no toxicity at tested doses. Development of iron-loaded microemulsions leads to higher bioavailability of iron and can provide alternative strategies to treat iron deficiency. PMID:26637994

  10. Bioavailability & Bioequivalence Studies ? Pharmaceutical Importance

    OpenAIRE

    Pratibha Muntha

    2015-01-01

    Pharmacokinetics has now emerged as an important part of drug development especially in the development of new drugs. The combined studies of Pharmacodynamics and pharmacokinetics present a thorough understanding on how the drug affects the body and how the body affects the drug.Bioavailability is the study of the rate and extent to which the active ingredient is absorbed from a dosage form and it is available at the required action site. Bioequivalence is that the...

  11. Influence of contact time and sediment composition on the bioavailability of Cd in sediments

    International Nuclear Information System (INIS)

    Stable isotope 111Cd was spiked into sediments of different organic content levels for 3 days to 2 months. Bioavailability of spiked Cd to deposit-feeders, assessed by in vitro Cd solubilization, generally decreased with contact time but became comparable with that of background Cd after 2 months. This could be explained by the gradual transfer of Cd from the more mobile geochemical phase (carbonate associated phase) to more refractory phases (Fe–Mn oxide associated phase, and organic associated phase) within 2 months. The sedimentary organic content had a weak effect on Cd solubilization, while the distribution of Cd in carbonate or Fe–Mn oxide associated phase could have a larger influence on the solubilization of sedimentary Cd and its change with contact time. The observations in this study emphasize the need to consider Cd sequestration over time in sediments of various compositions, which would be useful in risk assessment of contaminated sediments. Highlights: ► Cd may reach equilibrium in sediments after 2 months of aging. ► Sediment composition could affect change of Cd bioavailability with contact time. ► Sedimentary organic content has a weak effect on Cd bioavailability. ► Cd associated with carbonates is more bioavailable than Cd with Fe/Mn oxides. ► Change in Cd solid speciation explains decrease of Cd bioavailability over time. - Transfer of Cd from carbonate phase to Fe–Mn oxide phase in sediments was important in affecting the decrease of Cd bioavailability over time.

  12. Effects of Water Stress on Rice Production: Bioavailability of Potassium in Soil

    Directory of Open Access Journals (Sweden)

    Jahan, Sarwar

    2013-04-01

    Full Text Available Water demand in agriculture, municipal, and industrial purposes is increasing rapidly which will pressure on future demand in agriculture. To justify less water use in rice production, we produced rice under different water levels (DWLs and justified potassium bioavailability. There were five DWLs were employed in this experiment. Besides measuring yield and yield parameters, relative water content (WRC and chlorophyll content in leaves, soil pH and bioavailability of potassium (K in soil solution were measured. Yield and yield parameters showed insignificant difference under DWLs. Different water levels did not affect weekly data of chlorophyll content and RWC in leaves. But chlorophyll content and RWC in leaves were significantly higher in week 6 or 9 than week 3. Different water levels did not affect soil pH. Our results suggested that rice can be produced under low water input without affecting yield and yield parameters and K bioavailability in soil.

  13. Observation on zinc,iron, calcium, content analysis in serum of children with cerebral palsy%脑性瘫痪患儿血清中锌、铁、钙测定观察

    Institute of Scientific and Technical Information of China (English)

    翟红印; 阴志强; 郭志宽; 夏冰

    2014-01-01

    To detect the Zinc , Iron, Calcium content in serum ,and analyse the relationship between the Zinc , Iron, Calci-um content and the movement disorders , Rehabilitation effect of Children With Cerebral Palsy .Methods:Measure the Zinc , Iron, Calcium content in serum of 230 children with cerebral palsy using ion spectroscopy .And measure again after a month of oral drugs .Results:The Zinc, Iron, Calcium content in serum of 230 children with cerebral palsy were below normal levels , although they were improved .And they were not returned to normal .Conclusion:The Zinc, Iron, Calcium content in serum of the children with cerebral palsy were below than the normal children,so the children with cerebral palsy need eat foods containing more Zinc , Iron and Calcium.%目的:通过测量脑瘫患儿血清锌、铁、钙的含量,观察脑瘫患儿运动功能障碍、康复疗效与血清锌、铁、钙含量的相关性。方法:采用比离子光谱法测量230例脑性瘫痪患儿血清中微量元素锌、铁、钙的含量。采用口服药物1个月后再次检测。结果:脑性瘫痪患儿血清微量元素锌、铁、钙含量低于正常水平,通过口服药物后锌、铁、钙虽然有提高,均未恢复到正常。结论:微量元素锌、铁、钙含量均低于正常儿童,锌、铁、钙通过治疗后均未恢复到正常,据此为脑瘫患儿加强饮食治疗,即饮食含锌、铁、钙元素较多食物提供一定依据。

  14. Carbon steel protection in G.S. (Girlder sulfide) heavy water fabrication plants. Control of iron content at the final stage of passivation. Pt. 10

    International Nuclear Information System (INIS)

    This paper is part of a series which corresponds to the carbon steel behaviour as construction material for Girlder sulfide (G.S.) heavy water plants. The present work analyses the iron concentration study during passivation in the passivating fluid. At the beginning, during the formation of the most soluble sulfide -that is the mackinawite-, the iron concentration reaches more than 10 ppm. After some days, this iron concentration begins to decrease up to its stabilization under 0.1 ppm. This process, which occurs in the 9th. and 11th days, indicates that passivation is over, and that a pyrite and pyrrhotite-pyrite layer exists on the iron. Some differences exist between the results obtained and those previsible for the iron sulfides solubilities. In spite of these difficulties, the procedure is perfectly adequate to judge the passivation final stage. (Author)

  15. Ferrous versus Ferric Oral Iron Formulations for the Treatment of Iron Deficiency: A Clinical Overview

    Directory of Open Access Journals (Sweden)

    Palacios Santiago

    2012-01-01

    Full Text Available Iron deficiency anaemia represents a major public health problem, particularly in infants, young children, pregnant women, and females with heavy menses. Oral iron supplementation is a cheap, safe, and effective means of increasing haemoglobin levels and restoring iron stores to prevent and correct iron deficiency. Many preparations are available, varying widely in dosage, formulation (quick or prolonged release, and chemical state (ferrous or ferric form. The debate over the advantages of ferrous versus ferric formulations is ongoing. In this literature review, the tolerability and efficacy of ferrous versus ferric iron formulations are evaluated. We focused on studies comparing ferrous sulphate preparations with ferric iron polymaltose complex preparations, the two predominant forms of iron used. Current data show that slow-release ferrous sulphate preparations remain the established and standard treatment of iron deficiency, irrespective of the indication, given their good bioavailability, efficacy, and acceptable tolerability demonstrated in several large clinical studies.

  16. Hepcidin and Iron Homeostasis during Pregnancy

    OpenAIRE

    Mary Dawn Koenig; Lisa Tussing-Humphreys; Jessica Day; Brooke Cadwell; Elizabeta Nemeth

    2014-01-01

    Hepcidin is the master regulator of systemic iron bioavailability in humans. This review examines primary research articles that assessed hepcidin during pregnancy and postpartum and report its relationship to maternal and infant iron status and birth outcomes; areas for future research are also discussed. A systematic search of the databases Medline and Cumulative Index to Nursing and Allied Health returned 16 primary research articles including 10 human and six animal studies. Collectively...

  17. Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds

    DEFF Research Database (Denmark)

    Cvitanich, Cristina; Przybylowicz, Wojciech J; Urbanski, Dorian Fabian;

    2010-01-01

    will assist in the production of staples with increased bioavailable iron. Results Here we reveal the distribution of iron in seeds of three Phaseolus species including thirteen genotypes of P. vulgaris, P. coccineus, and P. lunatus. We showed that high concentrations of iron accumulate in cells...

  18. Dietary inulin supplementation does not promote colonic iron absorption in a porcine model

    Science.gov (United States)

    Prebiotics may enhance iron bioavailability by increasing iron absorption in the colon. Anemic pigs fitted with cecal cannulas were fed a low-iron diet with or without 4% inulin. Over 7 days, pigs were administered 1 mg 54 Fe in the morning feed followed by cannula infusion of 0.5 mg 58 Fe to measu...

  19. [The role of iron as a deficient element].

    Science.gov (United States)

    Schümann, K

    1989-12-01

    Iron is an essential trace element. In its heme-form as well as in its non heme-form it is a part of enzymes and hemoproteins. For a safe and adequate dietary intake 10-18 mg of iron are recommended daily. Frequently, this quantity is not available: approximately 20% of the world population is iron-deficient. In this state the enteral transfer capacity for toxic metals, e.g., Cd and Pb, is increased and the adaptation to physical strain as well as the immunological responses are depressed. Alterations of body iron-stores are almost exclusively balanced by adequate adaptation of the enteral iron-transfer capacity. The mechanism of this adaptation process can neither be satisfactorily explained by the "mucosal block hypothesis", nor by the "mucosal transferrin hypothesis". When the time-course of iron storage and its relation to intestinal iron transfer was investigated after i.v. iron administration to iron-deficient rats, the results indicated that the process of adaptation is located in the intestinal mucosa. Intestinal iron loading is decreased in iron deficiency, whereas the iron transfer into the organism is increased. Further investigation is necessary to find out by which mechanism the iron manages to bypass existing mucosal storage capacity in this situation. The geographical distribution of iron deficiency is influenced by a variety of local factors. Still, the paramount causes of iron-deficiency are unbalanced iron losses and the lack of bioavailable iron in the diet. The bioavailability of non heme iron is influenced by the composition of the diet. The effect of promotors of iron absorption, such as meat, amino acids, polycarbonic acids and ascorbate is opposed by the influence of inhibitors, such as bran, soya products, vegetables and egg-dishes. Iron losses are mainly due to blood losses. Thus, the wide distribution of hookworm diseases in tropical areas contributes significantly to the endemic iron-deficiency in these regions. A more physiological loss

  20. Retrospective comparison of gradient recalled echo R2* and spin-echo R2 magnetic resonance analysis methods for estimating liver iron content in children and adolescents

    Energy Technology Data Exchange (ETDEWEB)

    Serai, Suraj D.; Fleck, Robert J. [Cincinnati Children' s Hospital Medical Center, Department of Radiology, MLC 5031, Cincinnati, OH (United States); Quinn, Charles T. [Cincinnati Children' s Hospital Medical Center, Division of Hematology, Cincinnati, OH (United States); Zhang, Bin [Cincinnati Children' s Hospital Medical Center, Division of Biostatistics and Epidemiology, Cincinnati, OH (United States); Podberesky, Daniel J. [Nemours Children' s Health System Nemours Children' s Hospital, Department of Radiology, Orlando, FL (United States)

    2015-10-15

    Serial surveillance of liver iron concentration (LIC) provides guidance for chelation therapy in patients with iron overload. The diagnosis of iron overload traditionally relies on core liver biopsy, which is limited by invasiveness, sampling error, cost and general poor acceptance by pediatric patients and parents. Thus noninvasive diagnostic methods such as MRI are highly attractive for quantification of liver iron concentration. To compare two MRI-based methods for liver iron quantification in children. 64 studies on 48 children and young adults (age range 4-21 years) were examined by gradient recalled echo (GRE) R2* and spin-echo R2 MRI at 1.5T to evaluate liver iron concentration. Scatter plots and Bland-Altman difference plots were generated to display and assess the relationship between the methods. With the protocols used in this investigation, Bland-Altman agreement between the methods is best when LIC is <20 mg/g dry tissue. Scatter plots show that all values with LIC <20 mg/g dry tissue fall within the 95% prediction limits. Liver iron concentration as determined by the R2* and R2 MR methods is statistically comparable, with no statistical difference between these methods for LIC <20 mg/g. (orig.)

  1. Retrospective comparison of gradient recalled echo R2* and spin-echo R2 magnetic resonance analysis methods for estimating liver iron content in children and adolescents

    International Nuclear Information System (INIS)

    Serial surveillance of liver iron concentration (LIC) provides guidance for chelation therapy in patients with iron overload. The diagnosis of iron overload traditionally relies on core liver biopsy, which is limited by invasiveness, sampling error, cost and general poor acceptance by pediatric patients and parents. Thus noninvasive diagnostic methods such as MRI are highly attractive for quantification of liver iron concentration. To compare two MRI-based methods for liver iron quantification in children. 64 studies on 48 children and young adults (age range 4-21 years) were examined by gradient recalled echo (GRE) R2* and spin-echo R2 MRI at 1.5T to evaluate liver iron concentration. Scatter plots and Bland-Altman difference plots were generated to display and assess the relationship between the methods. With the protocols used in this investigation, Bland-Altman agreement between the methods is best when LIC is <20 mg/g dry tissue. Scatter plots show that all values with LIC <20 mg/g dry tissue fall within the 95% prediction limits. Liver iron concentration as determined by the R2* and R2 MR methods is statistically comparable, with no statistical difference between these methods for LIC <20 mg/g. (orig.)

  2. Effect of the most common spices and herbs in typical northwestern Thai diet on human iron absorption

    International Nuclear Information System (INIS)

    The prevalence of iron deficiency anemia in rural Northeast (NE) region is one of the highest in Thailand. The typical NE diets are plant-based. Non-heme iron is the major form in plant source. The bioavailability of non-heme iron depends largely on the presence of enhancers, e.g. ascorbic acid, animal protein, organic acid and inhibitors, e.g. polyphenolic compounds including tannin, phytate in the food matrix of composite meals. The habitual NE Thai dishes consist of a variety of chili dips usually consumed with substantial amount of vegetables and spices. High contents of iron inhibitors such as phytate and polyphenolic compounds including tannin in these herbs and spices may profoundly influence iron bioavailability in the northeast population. However, this inhibitory effect can partially be compensated in vivo by their effect on increasing gastric emptying time and enhancing gastric acid secretion. Although spices and herbs are used in abundance in the developing world and are likely to affect iron absorption in these regions, no systematic investigations in humans have been performed to date. The objective of this study is to evaluate the impact of the most common herbs and spices in typical Northeast diets on human iron absorption by stable isotope techniques. A series of studies will be conducted beginning with the identification of relevant spices and herbs commonly used in Thai habitual diets by 24 hours recall together with food frequency of consumption of popular local dishes. Later, the amount of spices/herbs per serving in popular dishes will be quantified by weighing method followed by the selection of spices/herbs. Food specimens collected in dry and rainy season will be analyzed individually for ascorbic acid, phytate, polyphenol and tannin contents. The three most relevant spices/herbs in the diet will be studied individually. First, the iron absorption from a basic test meal (plain white rice) with and without added spice/herb will be determined

  3. Effect of Bioenhancers on Amoxicillin bioavailability

    OpenAIRE

    Barve, Kalyani; Ruparel, Kushal

    2015-01-01

    Amoxicillin, which inspite of being effective is losing its importance due to less bioavailability. Bioavailability could be enhanced by combining the antibiotics with bioenhancers like Piperine and Ginger resin. The present abstract deals with the use of piperine and ginger resin in increasing the bioavailability of amoxicillin using the insitu SPIP method. Piperine, isolated was found to be 99 % pure and ginger resin contained 4.36 % w/w of gingerol. The absorption of amoxicillin increased ...

  4. Iron absorption from intrinsically-labeled lentils

    Science.gov (United States)

    Low iron (Fe) absorption from important staple foods may contribute to Fe deficiency in developing countries. To date, there are few studies examining the Fe bioavailability of pulse crops as commonly prepared and consumed by humans. The objectives of this study were to characterize the Fe absorpt...

  5. Extracting phosphoric iron under laboratorial conditions smelting bog iron ores

    International Nuclear Information System (INIS)

    In recent years it has been indicated by archaeometric investigations that phosphoric-iron (P-iron, low carbon steel with 0,5-1,5wt% P), which is an unknown and unused kind of steel in the modern industry, was widely used in different parts of the world in medieval times. In this study we try to explore the role of phosphorus in the arhaeometallurgy of iron and answer some questions regarding the smelting bog iron ores with high P-content. XRF analyses were performed on bog iron ores collected in Somogy county. Smelting experiments were carried out on bog iron ores using a laboratory model built on the basis of previously conducted reconstructed smelting experiments in copies of excavated furnaces. The effect of technological parameters on P-content of the resulted iron bloom was studied. OM and SEM-EDS analyses were carried out on the extracted iron and slag samples. On the basis of the material analyses it can be stated that P-iron is usually extracted but the P-content is highly affected by technological parameters. Typical microstructures of P-iron and of slag could also be identified. It could also be established that arsenic usually solved in high content in iron as well

  6. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid

    Directory of Open Access Journals (Sweden)

    Fernando Pizarro

    2015-10-01

    Full Text Available Background: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas designed to cover toddlers´ nutritional needs. These milks were fortified with iron sulfate stabilized with maltodextrin and citric acid. Methods: 15 women (33–47 years old participated in study. They received on different days, after an overnight fast, 200 mL of Formula A; 200 mL of Formula B; 30 mL of a solution of iron and ascorbic acid as reference dose and 200 mL of full fat cow’s milk fortified with iron as ferrous sulfate. Milk formulas and reference dose were labeled with radioisotopes 59Fe or 55Fe, and the absorption of iron measured by erythrocyte incorporation of radioactive Fe. Results: The geometric mean iron absorption corrected to 40% of the reference dose was 20.6% for Formula A and 20.7% for Formula B, versus 7.5% of iron fortified cow’s milk (p < 0.001. The post hoc Sheffé indeed differences between the milk formulas and the cow’s milk (p < 0.001. Conclusion: Formulas A and B contain highly bioavailable iron, which contributes to covering toddlers´ requirements of this micronutrient.

  7. Bacteria and fungi can contribute to nutrients bioavailability and aggregate formation in degraded soils.

    Science.gov (United States)

    Rashid, Muhammad Imtiaz; Mujawar, Liyakat Hamid; Shahzad, Tanvir; Almeelbi, Talal; Ismail, Iqbal M I; Oves, Mohammad

    2016-02-01

    Intensive agricultural practices and cultivation of exhaustive crops has deteriorated soil fertility and its quality in agroecosystems. According to an estimate, such practices will convert 30% of the total world cultivated soil into degraded land by 2020. Soil structure and fertility loss are one of the main causes of soil degradation. They are also considered as a major threat to crop production and food security for future generations. Implementing safe and environmental friendly technology would be viable solution for achieving sustainable restoration of degraded soils. Bacterial and fungal inocula have a potential to reinstate the fertility of degraded land through various processes. These microorganisms increase the nutrient bioavailability through nitrogen fixation and mobilization of key nutrients (phosphorus, potassium and iron) to the crop plants while remediate soil structure by improving its aggregation and stability. Success rate of such inocula under field conditions depends on their antagonistic or synergistic interaction with indigenous microbes or their inoculation with organic fertilizers. Co-inoculation of bacteria and fungi with or without organic fertilizer are more beneficial for reinstating the soil fertility and organic matter content than single inoculum. Such factors are of great importance when considering bacteria and fungi inocula for restoration of degraded soils. The overview of presented mechanisms and interactions will help agriculturists in planning sustainable management strategy for reinstating the fertility of degraded soil and assist them in reducing the negative impact of artificial fertilizers on our environment. PMID:26805616

  8. 发芽对蚕豆中植酸和不同价态铁含量的影响%The Effect of Germination on Phytic Acid and Iron Content of Different Valence State in Faba Bean (Vicia faba L. )

    Institute of Scientific and Technical Information of China (English)

    罗羽洧; 王丽君; 郁志芸

    2012-01-01

    以蚕豆为研究对象,探讨了发芽过程中植酸和铁在蚕豆不同部位含量分布及变化情况。植酸随发芽时间延长含量在不断减少,发芽至第8天,子叶中植酸含量减少50%。在发芽过程中,铁含量在子叶中最高,其次是胚轴,而胚根和胚芽中含量最低。蚕豆发芽过程中铁的化学价态发生改变,其中有利于人体吸收的二价铁的比例显著增加。因此,通过发芽处理可提高蚕豆中铁的生物有效性。%Phytic acid and iron content in faba bean fractions during germination are investigat ed. Germination is an effective approach to reducing phytic acid in cotyledon and phytic acid is removed by 50% in cotyledon of the bean on the eighth day during germination. The cotyledon has the highest content of Fe, followed by embryonic axis, radicle and plumula. During germi nation, some mechanisms of faba bean can lead to the changing of iron chemical forms. By this mechanism the content of soluble ferrous iron increases obviously. So germination is a good way to improve the iron bioactivity in faba bean.

  9. Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies.

    Science.gov (United States)

    Scheers, Nathalie M; Almgren, Annette B; Sandberg, Ann-Sofie

    2014-07-01

    The Caco-2 cell line is well established as an in vitro model for iron absorption. However, the model does not reflect the regulation of iron absorption by hepcidin produced in the liver. We aimed to develop the Caco-2 model by introducing human liver cells (HepG2) to Caco-2 cells. The Caco-2 and HepG2 epithelia were separated by a liquid compartment, which allowed for epithelial interaction. Ferritin levels in cocultured Caco-2 controls were 21.7±10.3 ng/mg protein compared to 7.7±5.8 ng/mg protein in monocultured Caco-2 cells. The iron transport across Caco-2 layers was increased when liver cells were present (8.1%±1.5% compared to 3.5%±2.5% at 120 μM Fe). Caco-2 cells were exposed to 0, 80 and 120 μM Fe and responded with increased hepcidin production at 120 μM Fe (3.6±0.3 ng/ml compared to 2.7±0.3 ng/ml). The expression of iron exporter ferroportin in Caco-2 cells was decreased at the hepcidin concentration of 3.6 ng/ml and undetectable at external addition of hepcidin (10 ng/ml). The apical transporter DMT1 was also undetectable at 10 ng/ml but was unchanged at the lower concentrations. In addition, we observed that sourdough bread, in comparison to heat-treated bread, increased the bioavailability of iron despite similar iron content (53% increase in ferritin formation, 97% increase in hepcidin release). This effect was not observed in monocultured Caco-2 cells. The Caco-2/HepG2 model provides an alternative approach to in vitro iron absorption studies in which the hepatic regulation of iron transport must be considered. PMID:24746839

  10. Estimating iron and aluminum content of acid mine discharge from a north-central Pennsylvania coal field by use of acidity titration curves

    Science.gov (United States)

    Ott, A.N.

    1986-01-01

    Determination of acidity provides a value that denotes the quantitative capacity of the sample water to neutralize a strong base to a particular pH. However, much additional information can be obtained from this determination if a titration curve is constructed from recorded data of titrant increments and their corresponding pH values. The curve can be used to identify buffer capabilities, the acidity with respect to any pH value within the curve limit, and, in the case of acid mine drainage from north-central Pennsylvania, the identification and estimation of the concentration of dissolved ferrous iron, ferric iron, and aluminum. Through use of titration curves, a relationship was observed for the acid mine drainage between: (1) the titratable acidity (as milligrams per liter calcium carbonate) to pH 4.0 and the concentration of dissolved ferric iron; and (2) the titratable acidity (as milligrams per liter calcium carbonate) from pH 4.0 to 5.0 and the concentration of dissolved aluminum. The presence of dissolved ferrous iron can be detected by the buffering effect exhibited in the area between pH 5.5 to 7.5. The concentration of ferrous iron is estimated by difference between the concentrations of ferric iron in an oxidized and unoxidized sample. Interferences in any of the titrations from manganese, magnesium, and aluminate, appear to be negligible within the pH range of interest.

  11. The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion

    OpenAIRE

    Joanna Suliburska; Paweł Bogdański; Barbara Chiniewicz

    2011-01-01

    Background. The mineral status in hypertensive patients may be affected by hypotensive drugs. The aim of this study was to estimate the influence of hypotensive drugs (angiotensine converting enzyme inhibitors (ACE-I), b-blockers, Ca-antagonists, diuretics) on the potential bioavailability of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion. Material and methods. The degree of release of magnesium, iron, zinc and copper from buckwheat groats was determined w...

  12. Obesity Promotes Alterations in Iron Recycling

    Directory of Open Access Journals (Sweden)

    Marta Citelli

    2015-01-01

    Full Text Available Hepcidin is a key hormone that induces the degradation of ferroportin (FPN, a protein that exports iron from reticuloendothelial macrophages and enterocytes. The aim of the present study was to experimentally evaluate if the obesity induced by a high-fat diet (HFD modifies the expression of FPN in macrophages and enterocytes, thus altering the iron bioavailability. In order to directly examine changes associated with iron metabolism in vivo, C57BL/6J mice were fed either a control or a HFD. Serum leptin levels were evaluated. The hepcidin, divalent metal transporter-1 (DMT1, FPN and ferritin genes were analyzed by real-time polymerase chain reaction. The amount of iron present in both the liver and spleen was determined by flame atomic absorption spectrometry. Ferroportin localization within reticuloendothelial macrophages was observed by immunofluorescence microscopy. Obese animals were found to exhibit increased hepcidin gene expression, while iron accumulated in the spleen and liver. They also exhibited changes in the sublocation of splenic cellular FPN and a reduction in the FPN expression in the liver and the spleen, while no changes were observed in enterocytes. Possible explanations for the increased hepcidin expression observed in HFD animals may include: increased leptin levels, the liver iron accumulation or endoplasmic reticulum (ER stress. Together, the results indicated that obesity promotes changes in iron bioavailability, since it altered the iron recycling function.

  13. Antimony bioavailability in mine soils

    International Nuclear Information System (INIS)

    Antimony has low bioavailability in mining and smelting contaminated soils and bacterial biosensors are not suitable for its detection. - Five British former mining and smelting sites were investigated and found to have levels of total Sb of up to 700 mg kg-1, indicating high levels of contamination which could be potentially harmful. However, this level of Sb was found to be biologically unavailable over a wide range of pH values, indicating that Sb is relatively unreactive and immobile in the surface layers of the soil, remaining where it is deposited rather than leaching into lower horizons and contaminating ground water. Sb, sparingly soluble in water, was unavailable to the bacterial biosensors tested. The bioluminescence responses were correlated to levels of co-contaminants such as arsenic and copper, rather than to Sb concentrations. This suggests that soil contamination by Sb due to mining and smelting operations is not a severe risk to the environment or human health provided that it is present as immobile species and contaminated sites are not used for purposes which increase the threat of exposure to identified receptors. Co-contaminants such as arsenic and copper are more bioavailable and may therefore be seen as a more significant risk

  14. Influence of inflammatory disorders and infection on iron absorption and efficacy of iron-fortified foods.

    Science.gov (United States)

    Hurrell, Richard F

    2012-01-01

    The provision of iron- fortified foods is a common strategy to prevent iron deficiency; however, ensuring adequate iron absorption is a challenge. Iron bioavailability depends on the choice of iron compound, the presence enhancers and inhibitors of absorption in the food matrix, and the physiological state of the consumer, including iron status, other nutritional deficiencies and inflammatory disorders. Inflammation associated with infections and inflammatory disorders would be expected to decrease iron absorption and reduce the efficacy of iron- fortified foods. The decreased absorption is due to an increase in circulating hepcidin in response to inflammatory cytokines. Hepcidin degrades ferroportin and blocks the passage of iron from the intestinal cell to the plasma. This is the innate immune response to infections and aims to restrict pathogen growth by restricting iron supply. Stable isotope studies have reported women and children with chronic malaria parasitemia or febrile malaria to have increased inflammatory cytokines, increased hepcidin and much decreased iron absorption. No studies have specifically investigated the efficacy of iron- fortified foods in the absence and presence of infections. In contrast, inflammation and increased hepcidin associated with adiposity in overweight have been linked to both lower iron absorption and the decreased efficacy of iron- fortified foods. PMID:25762975

  15. Bioavailability of xenobiotics in the soil environment.

    Science.gov (United States)

    Katayama, Arata; Bhula, Raj; Burns, G Richard; Carazo, Elizabeth; Felsot, Allan; Hamilton, Denis; Harris, Caroline; Kim, Yong-Hwa; Kleter, Gijs; Koedel, Werner; Linders, Jan; Peijnenburg, J G M Willie; Sabljic, Aleksandar; Stephenson, R Gerald; Racke, D Kenneth; Rubin, Baruch; Tanaka, Keiji; Unsworth, John; Wauchope, R Donald

    2010-01-01

    It is often presumed that all chemicals in soil are available to microorganisms, plant roots, and soil fauna via dermal exposure. Subsequent bioaccumulation through the food chain may then result in exposure to higher organisms. Using the presumption of total availability, national governments reduce environmental threshold levels of regulated chemicals by increasing guideline safety margins. However, evidence shows that chemical residues in the soil environment are not always bioavailable. Hence, actual chemical exposure levels of biota are much less than concentrations present in soil would suggest. Because "bioavailability" conveys meaning that combines implications of chemical sol persistency, efficacy, and toxicity, insights on the magnitude of a chemicals soil bioavailability is valuable. however, soil bioavailability of chemicals is a complex topic, and is affected by chemical properties, soil properties, species exposed, climate, and interaction processes. In this review, the state-of-art scientific basis for bioavailability is addressed. Key points covered include: definition, factors affecting bioavailability, equations governing key transport and distributive kinetics, and primary methods for estimating bioavailability. Primary transport mechanisms in living organisms, critical to an understanding of bioavailability, also presage the review. Transport of lipophilic chemicals occurs mainly by passive diffusion for all microorganisms, plants, and soil fauna. Therefore, the distribution of a chemical between organisms and soil (bioavailable proportion) follows partition equilibrium theory. However, a chemical's bioavailability does not always follow partition equilibrium theory because of other interactions with soil, such as soil sorption, hysteretic desorption, effects of surfactants in pore water, formation of "bound residue", etc. Bioassays for estimating chemical bioavailability have been introduced with several targeted endpoints: microbial

  16. Trend overtime of total haemoglobin, iron metabolism and trace minerals in veal calves fed high amounts of two different solid feeds

    Directory of Open Access Journals (Sweden)

    Anna-Lisa Stefani

    2010-01-01

    Full Text Available Fifty Polish Friesian veal calves were administrated high amounts of two different solid feeds (maize grain and a mix diet containing 10% of straw and 8% of soy in addition to the traditional milk replacer diet. Compared to the mix diet, maize grain had a lower content of iron, copper and zinc and a minor fibre level. Effects of the two diets on calves’ blood haemoglobin, iron, iron metabolism parameters, copper and zinc concentrations were studied. Haemoglobin concentration resulted higher at the end of the fattening for calves fed the mix diet, as expected. Values remained, however, within ranges that allowed acceptable carcass paleness. Haematic iron, unsaturated iron binding capacity (UIBC and total iron binding capacity (TIBC levels were not significantly different between the two solid feeds. Lower copper and zinc blood concentrations resulted for calves fed the mix diet were likely due to the feed fibre interfering with the bioavailability of the two minerals, according to what happens for iron.

  17. Inhibition of iron and copper uptake by iron, copper and zinc

    OpenAIRE

    MIGUEL ARREDONDO; RONNY MARTÍNEZ; Núñez, Marco T.; MANUEL RUZ; MANUEL OLIVARES

    2006-01-01

    Interactions of micronutrients can affect absorption and bioavailability of other nutrients by a number of mechanisms. In aqueous solutions, and at higher uptake levels, competition between elements with similar chemical characteristics and uptake process can take place. The consequences of these interactions may depend on the relative concentrations of the nutrients. In this work, we measure the effects of increasing concentrations of iron, zinc, and copper on iron and copper uptake in Caco-...

  18. Like Iron in the Blood of the People: The Requirement for Heme Trafficking in Iron Metabolism

    OpenAIRE

    Iqbal eHamza; Tamara eKorolnek

    2014-01-01

    Heme is an iron-containing porphyrin ring that serves as a prosthetic group in proteins that function in diverse metabolic pathways. Heme is also a major source of bioavailable iron in the human diet. While the synthesis of heme has been well-characterized, the pathways for heme trafficking remain poorly understood. It is likely that heme transport across membranes is highly regulated, as free heme is toxic to cells. This review outlines the requirement for heme delivery to various subcellula...

  19. Like iron in the blood of the people: the requirement for heme trafficking in iron metabolism

    OpenAIRE

    Korolnek, Tamara; Hamza, Iqbal

    2014-01-01

    Heme is an iron-containing porphyrin ring that serves as a prosthetic group in proteins that function in diverse metabolic pathways. Heme is also a major source of bioavailable iron in the human diet. While the synthesis of heme has been well-characterized, the pathways for heme trafficking remain poorly understood. It is likely that heme transport across membranes is highly regulated, as free heme is toxic to cells. This review outlines the requirement for heme delivery to various subcellula...

  20. Iron overdose

    Science.gov (United States)

    Iron is a mineral found in many over-the-counter supplements. Iron overdose occurs when someone takes more than the ... This can be by accident or on purpose. Iron overdose is especially dangerous for children. A severe ...

  1. The effect of iron-ore particles on the metal content of the brown alga Padina gymnospora (Espirito Santo Bay, Brazil)

    International Nuclear Information System (INIS)

    Iron ore deposits mat be the source of metals found in the brown alga Padina gymnospora. - The iron-ore particles discharged by a pellet processing plant (Espirito Santo Bay, Brazil) cover the seabed of Camburi Beach and consequently, the epibenthic community. In order to determine the importance of the contribution of the iron-ore deposits to the metal concentration in macroalgae of Espirito Santo Bay, four methods of cleaning particulate material adhered to the surface of thalli were tested prior to metal tissue analysis (Al, Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn) of Padina gymnospora. In addition, heavy metal concentrations were determined in individuals of P. gymnospora from a site (Frade Island) not affected by the iron-ore particles. The most efficient cleaning treatment, a combination of scraping and washing with an ethanol-seawater solution (NA+SC+ET) removed a number of particles on the surface of thalli 10 times higher than that observed in the control (C). Using this treatment, the total-metal concentrations were reduced by 78% for Fe and 50% for Al respect to the control. However, Fe, Al and Cu concentrations after treatment NA+SC+ET were significantly higher than those found at Frade Island. It is suggested that the iron-ore deposit might be a source for metal availability to macroalgae exposed to the dumped material at Espirito Santo Bay

  2. Extractability and bioavailability of Pb and As in historically contaminated orchard soil: Effects of compost amendments

    International Nuclear Information System (INIS)

    The availability of Pb and As in an historically contaminated orchard soil, after amendment with compost and aging in the field, was determined by single-step chemical extraction with 1.0 M ammonium acetate at pH 4.8, sequential extraction using the modified BCR test, and a redworm bioassay in the laboratory. The efficiency of soil Pb extraction by ammonium acetate was greater at higher total soil Pb but was reduced by compost amendment. Conversely, the extraction efficiency of total soil As increased with compost amendment, but was not sensitive to total soil As. The redworm bioassay indicated Pb (but not As) bioavailability to be reduced by soil amendment with compost, a result consistent with the ammonium acetate extraction test but not reflected in modified BCR test. Electron microprobe studies of the orchard soil revealed Pb and As to be spatially associated in discrete particles along with phosphorus and iron. -- Highlights: ► Soil Pb and As in an old orchard were concentrated in discrete particles. ► Compost amendment of contaminated soil reduced Pb bioavailability. ► Compost amendment of contaminated soil did not reduce As bioavailability. ► Ammonium acetate extraction test reflected bioavailability of soil Pb and As. -- Remediating metal-contaminated orchard soils with compost reduced lead bioavailability but had little effect on arsenic

  3. Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji.

    Science.gov (United States)

    Singh, Poonam; Prasad, Surendra; Aalbersberg, William

    2016-09-15

    The present study reports contents and the bioavailability of Fe and Zn from 25 selected raw and cooked food samples. The results showed highest variation of Fe content in raw food samples ranging from 2.19 ± 0.04 to 0.93 ± 0.03 mg/100g in legumes. The raw black eye bean, cheese and fish showed high Zn content up to 8.85 ± 0.01, 12.93 ± 0.26 and 172.03 ± 5.09 mg/100g, respectively. Pulses and cereals showed high level of ionizable Fe. Zn bioavailability was quite low in cereals as compared to pulses; 4.02% in yellow split to 17.40% in Bengal gram. Zn bioavailability of 17.40% is in cheese. Fe bioavailability is high in cooked rice 160.60%, white bread 428.30% and milk powder 241.67% showing that Fe bioavailability increased after cooking whereas the lowest in fish 0.84%. The multivariate and cluster analysis categorized studied foods into two main groups. PMID:27080888

  4. Influence of organic matter transformations on the bioavailability of heavy metals in a sludge based compost.

    Science.gov (United States)

    Ingelmo, Florencio; Molina, Maria José; Soriano, Maria Desamparados; Gallardo, Antonio; Lapeña, Leonor

    2012-03-01

    The agricultural use of anaerobically digested sewage sludge (ADSS) as stable, mature compost implies knowing its total content in heavy metals and their bioavailability. This depends not only on the initial characteristics of the composted substrates but also on the organic matter transformations during composting which may influence the chemical form of the metals and their bioavailability. The objective of this work was to examine the relationships between the changes in the organic matter content and humus fractions, and the bioavailability of heavy metals. A detailed sampling at 0, 14, 84, and 140 days of the composting process was performed to measure C contents in humic acids (HAs), fulvic acids, (FAs) and humin, the total content of Zn, Pb, Cu, Ni, and Cd, and also their distribution into mobile and mobilisable (MB), and low bioavailability (LB) forms. Significant changes of C contents in HA, FA, and Humin, and in the FA/HA, HA/Humin and C(humus)/TOC ratios were observed during composting. The MB and LB fractions of each metal also varied significantly during composting. The MB fraction increased for Zn, Cu, Ni, and Cd, and the LB fraction increased for Pb. Stepwise linear regressions and quadratic curve estimation conducted on the MB and LB fractions of each metal as dependent on the measured organic variables suggested that Zn bioavailability was mainly associated to percentage of C in FAs. Bioavailability of Cu, Ni and Cd during composting was associated to humin and HAs. Pb concentration increased in the LB form, and its variations followed a quadratic function with the C(humus)/TOC ratio. Our results suggest that the composting process renders the metals in more available forms. The main forms of metal binding in the sludge and their availability in the final compost may be better described when metal fractionation obtained in sequential extraction and humus fractionation during composting are considered together. PMID:21570172

  5. The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans

    OpenAIRE

    Clifford, Tom; Constantinou, Costas; Keane, Karen; West, Dan; Howatson, Glyn; Stevenson, Emma

    2016-01-01

    Purpose To evaluate the plasma bioavailability of betanin and nitric oxide (NOx) after consuming beetroot juice (BTJ) and whole beetroot (BF). BTJ and BF were also analysed for antioxidant capacity, polyphenol content (TPC) and betalain content. Methods Ten healthy males consumed either 250 ml of BTJ, 300 g of BF or a placebo drink, in a randomised, crossover design. Venous plasma samples were collected pre (baseline), 1, 2, 3, 5 and 8 h post-ingestion. Betanin content in BTJ, BF an...

  6. Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications

    International Nuclear Information System (INIS)

    Reducing the size of low-solubility iron (Fe)-containing compounds to nanoscale has the potential to improve their bioavailability. Because Fe and zinc (Zn) deficiencies often coexist in populations, combined Fe/Zn-containing nanostructured compounds may be useful for nutritional applications. Such compounds are developed here and their solubility in dilute acid, a reliable indicator of iron bioavailability in humans, and sensory qualities in sensitive food matrices are investigated. Phosphates and oxides of Fe and atomically mixed Fe/Zn-containing (primarily ZnFe2O4) nanostructured powders were produced by flame spray pyrolysis (FSP). Chemical composition and surface area were systematically controlled by varying precursor concentration and feed rate during powder synthesis to increase solubility to the level of ferrous sulfate at maximum Fe and Zn content. Solubility of the nanostructured compounds was dependent on their particle size and crystallinity. The new nanostructured powders produced minimal color changes when added to dairy products containing chocolate or fruit compared to the changes produced when ferrous sulfate or ferrous fumarate were added to these foods. Flame-made Fe- and Fe/Zn-containing nanostructured powders have solubilities comparable to ferrous and Zn sulfate but may produce fewer color changes when added to difficult-to-fortify foods. Thus, these powders are promising for food fortification and other nutritional applications.

  7. Evaluating bioavailability of organic pollutants in soils by sequential ultrasonic extraction procedure.

    Science.gov (United States)

    Wu, Xiang; Zhu, Lizhong

    2016-08-01

    Under current retrospective risk assessment framework, the total concentrations of organic pollutants in soils have been employed as the standard for over 30 years. The total concentrations reflect the overall accumulation in soils but tend to be overly conservative for assessing the ecological risks, where the bioavailability plays an important role. In this study, the bioavailability of organic pollutants in soils was evaluated using a stepwise and tiered classification method, namely the sequential ultrasonic extraction procedure (SEUP). The water-soluble and acid-soluble fractions extracted by the SEUP were the bioavailable fractions. The reliability and environmental relevance of the speciation method were examined with representative organic pollutants using the root uptake methods and the semipermeable membrane devices (SPMDs). The plant uptake amounts corrected with weight were highly correlated with the bioavailable fractions (R(2) > 0.75). The amounts of the bioavailable fractions were negatively correlated with the logKow values (R(2) ranging from 0.71 to 0.77) of the organic pollutants and the contents of soil organic matter (R(2) ranging from 0.68 to 0.96). As a refinement of the current risk assessment framework, the SUEP that has proved to be a reliable and convenient is thus highly recommended for evaluating the bioavailability of organic pollutants in soils. PMID:27156212

  8. Assessing the relative bioavailability of DOC in regional groundwater systems

    Science.gov (United States)

    Chapelle, Francis H.; Bradley, Paul M.; Journey, Celeste A.; McMahon, Peter B.

    2013-01-01

    It has been hypothesized that the degree to which a hyperbolic relationship exists between concentrations of dissolved organic carbon (DOC) and dissolved oxygen (DO) in groundwater may indicate the relative bioavailability of DOC. This hypothesis was examined for 73 different regional aquifers of the United States using 7745 analyses of groundwater compiled by the National Water Assessment (NAWQA) program of the U.S. Geological Survey. The relative reaction quotient (RRQ), a measure of the curvature of DOC concentrations plotted versus DO concentrations and regressed to a decaying hyperbolic equation, was used to assess the relative bioavailability of DOC. For the basalt aquifer of Oahu, Hawaii, RRQ values were low (0.0013 mM−2), reflecting a nearly random relationship between DOC and DO concentrations. In contrast, on the island of Maui, treated sewage effluent injected into a portion of the basalt aquifer resulted in pronounced hyperbolic DOC-DO behavior and a higher RRQ (142 mM−2). RRQ values for the 73 aquifers correlated positively with mean concentrations of ammonia, dissolved iron, and manganese, and correlated negatively with mean pH. This indicates that greater RRQ values are associated with greater concentrations of the final products of microbial reduction reactions. RRQ values and DOC concentrations were negatively correlated with the thickness of the unsaturated zone (UNST) and depth to the top of the screened interval. Finally, RRQ values were positively correlated with mean annual precipitation (MAP), and the highest observed RRQ values were associated with aquifers receiving MAP rates ranging between 900 and 1300 mm/year. These results are uniformly consistent with the hypothesis that the hyperbolic behavior of DOC-DO plots, as quantified by the RRQ metric, can be an indicator of relative DOC bioavailability in groundwater systems.

  9. Relating Bioavailability Parameters to the Sorbent Characteristics of PAH Polluted Soils

    DEFF Research Database (Denmark)

    Bartolome, N.; Hilber, I.; Schulin, R.;

    2015-01-01

    Regulation of Hydrophobic Organic Contaminants (HOC) such as polycyclic aromatic hydrocarbons (PAHs) in soil is still based on total concentrations. However, many studies have demonstrated that not all of a pollutant’s content in soil is equally available to organisms (Reichenberg & Mayer 2006...... several sorbent characteristics including organic and black carbon content. The results will provide a better understanding of bioavailability of PAHs in soils. Moreover, the outcomes will be discussed regarding to the potential application of chemical proxies in soil pollution risk assessment and......). Over the last decade, intensive effort has been made to incorporate bioavailability into risk assessment (Cachada et al. 2014). Here, we compare total concentrations of PAH with two bioavailability parameters in 30 different soil samples from the archive of the standardized National and Zurich Cantonal...

  10. Investigation of iron status in Terric Histosols

    Directory of Open Access Journals (Sweden)

    Sokołowska Z.

    2002-06-01

    Full Text Available The iron status in 14 differently transformed muck formations (Terric Histosols was studied. The Moessbauer spectra showed that most of the iron in all the samples was trivalent. An attempt to find the relationship between the iron content and the state of the soil transformation was performed. The w/w percentage of the total iron as well as the (alkaline extractable organic iron increased with the increase of the ratio of humic to fulvic acids.

  11. Efficacy and safety of fortification with iron of maize flour in African children

    OpenAIRE

    Andang'o, P.E.A.

    2007-01-01

    Food fortification is an effective strategy for reaching populations with micronutrient deficiencies. Fortification with iron presents a major challenge because of the presence of phytates and other iron absorption inhibitors in diets of poor people. Addition of iron does not necessarily mean that it is absorbed. Because of its low cost and its relative stability in food vehicles, electrolytic iron has been the fortificant of choice in many national programmes, despite its low bioavailability...

  12. The Effect of Iron Limitation on the Transcriptome and Proteome of Pseudomonas fluorescens Pf-5

    OpenAIRE

    Lim, Chee Kent; Hassan, Karl A.; Tetu, Sasha G.; Loper, Joyce E.; Paulsen, Ian T.

    2012-01-01

    One of the most important micronutrients for bacterial growth is iron, whose bioavailability in soil is limited. Consequently, rhizospheric bacteria such as Pseudomonas fluorescens employ a range of mechanisms to acquire or compete for iron. We investigated the transcriptomic and proteomic effects of iron limitation on P. fluorescens Pf-5 by employing microarray and iTRAQ techniques, respectively. Analysis of this data revealed that genes encoding functions related to iron homeostasis, includ...

  13. Speciation and bioavailability of zinc in amended sediments

    Energy Technology Data Exchange (ETDEWEB)

    Williams, Aaron G.B.; Scheckel, Kirk G.; McDermott, Gregory; Gratson, David; Neptune, Dean; Ryan, James A.

    2011-12-09

    The speciation and bioavailability of zinc (Zn) in smelter-contaminated sediments were investigated as a function of phosphate (apatite) and organic amendment loading rate. Zinc species identified in preamendment sediment were zinc hydroxide-like phases, sphalerite, and zinc sorbed to an iron oxide via X-ray adsorption near edge structure (XANES) spectroscopy. Four months after adding the amendments to the contaminated sediment, hopeite, a Zn phosphate mineral, was identified indicating phosphate was binding and sequestering available Zn and Zn pore water concentrations were decreased at levels of 90% or more. Laboratory experiments indicate organic amendments exhibit a limited effect and may hinder sequestration of pore water Zn when mixed with apatite. The acute toxicity of the sediment Zn was evaluated with Hyalella azteca, and bioaccumulation of Zn with Lumbriculus variegates. The survivability of H. azteca increased as a function of phosphate (apatite) loading rate. In contaminated sediment without apatite, no specimens of H. azteca survived. The bioaccumulation of Zn in L. variegates also followed a trend of decreased bioaccumulation with increased phosphate loading in the contaminated sediment. The research supports an association between Zn speciation and bioavailability.

  14. Iodine speciation and bioavailability in edible seaweeds harvested in Galicia

    OpenAIRE

    Romarís Hortas, Vanessa

    2013-01-01

    This work has been developed in the context of a region with a recent industry of seaweeds for human consumption. It is well known that algae are one of the organisms containing the highest concentrations of iodine (I), an essential trace element for humans. Nevertheless there is still a lack of information about the nature of the iodinated compounds present in algae and on their bioavailability. The main objectives of this PhD thesis were to study in depth the I content from edible seaweeds ...

  15. Lacidipine self-nanoemulsifying drug delivery system for the enhancement of oral bioavailability.

    Science.gov (United States)

    Subramanian, Natesan; Sharavanan, Shanmugam Palaniappan; Chandrasekar, Ponnusamy; Balakumar, Alagar; Moulik, Satya Priya

    2016-04-01

    Low bioavailability of Lacidipine (LD), an calcium channel blocker pose many challenges in the treatment of hypertension. The objective of this study was to formulate and characterize LD self-nanoemulsifying drug delivery systems (SNEDDS) to improve oral bioavailability of the drug. Formulations were evaluated for globule size, surface morphology, emulsification time, cloud point, drug content, in vitro dissolution, ex vivo permeation, stability and oral bioavailability studies. Captex 810D, TPGS, Tween-60, Transcutol P and PEG 400 was selected based on the solubility study results. The optimized SNEDDS readily gets nanoemulsified at 37 °C with droplet size of 41 nm when mixed with 200 times of its water. Transmission electron microscope photographs confirmed the spherical shape of the globules. In vitro dissolution of SNEDDS showed more than 80 % of drug release within 15 min. The ex vivo permeation of LD from SNEDDS is 4.8- and 9-fold higher compared to pure drug in the absence and presence of verapamil respectively. The stability study of the SNEDDS confirmed no environmental effect on the physical nature and drug content. Oral bioavailability of SNEDDS is 2.5 times higher than marketed tablet. The results suggest that, the SNEDDS formulation can be used as a possible alternative for the traditional oral formulations of LD to improve its oral bioavailability. PMID:26362165

  16. Bioavailability: implications for science/cleanup policy; FINAL

    International Nuclear Information System (INIS)

    This paper examines the role of bioavailability in risk assessment and cleanup decisions. Bioavailability refers to how chemicals ''behave'' and their ''availability'' to interact with living organisms. Bioavailability has significant implications for exposure risks, cleanup goals, and site costs. Risk to human health and the environment is directly tied to the bioavailability of the chemicals of concern

  17. Determination of activable isotopic tracers of zinc by neutron activation analysis for study of bioavailability of zinc

    International Nuclear Information System (INIS)

    A procedure of pre-irradiation concentration of zinc in fecal samples using anion exchanger was developed for the study of the bioavailability of zinc by neutron activation analysis. The mass ratios between 70Zn and 68Zn, or 64Zn and their contents between natural zinc and enriched zinc are used to calculate the bioavailability of zinc when the abundance of the isotope 70Zn is not high enough. (author) 9 refs.; 1 fig.; 2 tabs

  18. Use of chemical methods to assess Cd and Pb bioavailability to the snail Cantareus aspersus: A first attempt taking into account soil characteristics

    International Nuclear Information System (INIS)

    Highlights: → New methodology to identify chemical method able to assess metal bioavailability to snails. → Bioavailability of cadmium and lead to snails was determined by assessing accumulation kinetics. → Toxicokinetics were used to as a measure of bioavailability and related with chemical measures of metal availability. → Bioavailability of cadmium and lead was affected by different pH and organic matter content but not by clay content. → Concentrations of CaCl2 extract and total dissolved metal estimate were not able to predict bioavailability to the snails. - Abstract: Bioavailability is a key parameter in conditioning contaminant transfer to biota. However, in risk assessment of terrestrial contamination, insufficient attention is being paid to the influence of soil type on trace metal bioavailability. This paper addresses the influence of soil properties on the chemical availability of cadmium (Cd) and lead (Pb) (CaCl2 extraction and ionic activity) and bioavailability (accumulation kinetics) to the land snail Cantareus aspersus. Snails were exposed to nine contaminated soils differing by a single characteristic (pH or organic matter content or clay content) for 28 days. Toxicokinetic models were applied to determine metal uptake and excretion rates in snails and multivariate regression was used to relate uptake parameters to soil properties. The results showed that alkalinisation of soil and an increase of the organic matter content decreased Pb and Cd bioavailability to snails whereas kaolin clay had no significant influence. The CaCl2-extractable concentrations tended to overestimate the effects of pH when used to explain metal uptake rate. We conclude that factors other than those controlling the extractable fraction affect metal bioavailability to snails, confirming the requirement of biota measurements in risk assessment procedures.

  19. Biochemistry of the normal dura mater of the human brain determination of water, sodium, potassium, calcium, phosphorus, magnesium, copper, iron, sulfur and nitrogen contents

    Directory of Open Access Journals (Sweden)

    Horacio M. Canelas

    1969-06-01

    Full Text Available The concentrations of water, sodium, potassium, calcium, phosphorus, magnesium, copper, iron, sulfur, and nitrogen were determined in samples of apparently normal dura mater removed from 18 subjects recently dead by craniocerebral trauma. The average concentrations expressed in dry weight were: water 79.55 g/100 g ± 2.52; sodium 1.63 mequiv/100 g ±0.27; potassium 3.68 mequiv/100 g ± 0.66; calcium 119.84 mg/100 g ± 107.40; phosphorus 68.2 mg/100 g ± 34.5; magnesium 0.61 mequiv/100 g ± 0.37; copper 249.8 /xg/100 g ± 109.4; iron 0.82 mg/100 g ± 0.28; sulfur 490.7 mg/100 g ± 22.5; nitrogen 3.33 g/100 g ± 0.17.

  20. Revealing the low-temperature effect of strengthening the magnetism of iron-vanadium-aluminum alloy upon small variation of the non-transition element content in the stoichiometric composition

    Science.gov (United States)

    Lonchakov, A. T.; Marchenkov, V. V.; Okulov, V. I.; Govorkova, T. E.; Okulova, K. A.; Bobin, S. B.; Deryushkin, V. V.; Emel'yanova, S. M.; Usik, A. Yu.; Weber, H. W.

    2016-03-01

    Anomalously strong change of ferromagnetic ordering parameters upon a small variation of aluminum content was revealed in low-temperature experimental studies of electrical resistivity and galvanomagnetic properties of iron-vanadium-aluminum magnetic alloys with the compositions near the stoichiometric Fe2VAl. By comparing the temperature and magnetic field dependences of the electrical resistivity and Hall effect in Fe2.1V0.91Al0.99 and Fe2.05V0.91Al1.04 alloys, it was shown that a small increase of aluminum content leads to doubling of the Curie temperature and a sharp change in the temperature dependences of the magnetoresistance and saturation of the spontaneous magnetization.

  1. Solid lipid nanoparticles loaded with iron to overcome barriers for treatment of iron deficiency anemia.

    Science.gov (United States)

    Hosny, Khaled Mohamed; Banjar, Zainy Mohammed; Hariri, Amani H; Hassan, Ali Habiballah

    2015-01-01

    According to the World Health Organization, 46% of the world's children suffer from anemia, which is usually treated with iron supplements such as ferrous sulfate. The aim of this study was to prepare iron as solid lipid nanoparticles, in order to find an innovative way for alleviating the disadvantages associated with commercially available tablets. These limitations include adverse effects on the digestive system resulting in constipation and blood in the stool. The second drawback is the high variability in the absorption of iron and thus in its bioavailability. Iron solid lipid nanoparticles (Fe-SLNs) were prepared by hot homogenization/ultrasonication. Solubility of ferrous sulfate in different solid lipids was measured, and effects of process variables such as the surfactant type and concentration, homogenization and ultrasonication times, and charge-inducing agent on the particle size, zeta potential, and encapsulation efficiency were determined. Furthermore, in vitro drug release and in vivo pharmacokinetics were studied in rabbits. Results indicated that Fe-SLNs consisted of 3% Compritol 888 ATO, 1% Lecithin, 3% Poloxamer 188, and 0.2% dicetylphosphate, with an average particle size of 25 nm with 92.3% entrapment efficiency. In vivo pharmacokinetic study revealed more than fourfold enhanced bioavailability. In conclusion, Fe-SLNs could be a promising carrier for iron with enhanced oral bioavailability. PMID:25609917

  2. Bioavailability of rectally administered carbamazepine mixture.

    OpenAIRE

    Neuvonen, P J; Tokola, O.

    1987-01-01

    The relative bioavailability of carbamazepine mixture was studied after oral and rectal administration to healthy subjects. The absorption was significantly slower after the rectal than after the oral route but the total bioavailability was similar provided the mixture was not defaecated within 2 h of administration. We conclude that carbamazepine can be administered rectally, e.g. to postoperative patients in doses corresponding with oral doses.

  3. Bioavailability of the Polyphenols: Status and Controversies

    OpenAIRE

    Massimo D’Archivio; Carmelina Filesi; Rosaria Varì; Beatrice Scazzocchio; Roberta Masella

    2010-01-01

    The current interest in polyphenols has been driven primarily by epidemiological studies. However, to establish conclusive evidence for the effectiveness of dietary polyphenols in disease prevention, it is useful to better define the bioavailability of the polyphenols, so that their biological activity can be evaluated. The bioavailability appears to differ greatly among the various phenolic compounds, and the most abundant ones in our diet are not necessarily those that have the best bioavai...

  4. Bioavailability and Bioequivalence in Drug Development

    OpenAIRE

    Chow, Shein-Chung

    2014-01-01

    Bioavailability is referred to as the extent and rate to which the active drug ingredient or active moiety from the drug product is absorbed and becomes available at the site of drug action. The relative bioavailability in terms of the rate and extent of drug absorption is considered predictive of clinical outcomes. In 1984, the United States Food and Drug Administration (FDA) was authorized to approve generic drug products under the Drug Price Competition and Patent Term Restoration Act base...

  5. Heavy metal bioavailability and bioaccessibility in soil

    OpenAIRE

    Dean, John

    2009-01-01

    This chapter considers the use of a variety of approaches to assess either the bioavailability or the bioaccessibility of metals in soil. The bioavailability of metals from soils is considered with respect to a series of single-extraction methods, including the use of ethylenediaminetetraacetic acid (EDTA), acetic acid, diethylenetriaminepentaacetic acid (DTPA), ammonium nitrate, calcium chloride and sodium nitrate. Then, a procedure for the recovery of metals using a three-stage sequential e...

  6. Improved bioavailability through floating microspheres of lovastatin

    OpenAIRE

    Kumar, S.; K Nagpal; Singh SK; DN Mishra

    2011-01-01

    "n Background and the purpose of the study: Lovastatin is an antihyperlipidemic agent which has low bioavailability due to the extensive first pass metabolism. It was sought to increase gastric retention of lovastatin by development of a sustained release gastroretentive drug delivery system leading to reduced fluctuation in the plasma concentration and improved bioavailability. "nMethods: Floating microspheres were prepared by emulsion solvent diffusion technique, using va...

  7. Degeneração hepatolenticular: conteúdos de ferro e cobre em tecidos de material de autópsia Hepatolenticular degeneration: iron and copper contents of tissues of autopsy material

    Directory of Open Access Journals (Sweden)

    Francisco Bastos De Jorge

    1970-03-01

    Full Text Available Os autores apresentam os resultados das dosagens de ferro e cobre nos tecidos de um paciente com degeneração hepatolenticular, no qual a moléstia teve curso fulminante. Parece que o curso da moléstia foi agravado pela administração de drogas tranqüilizantes quando foi iniciado o tratamento com penicilamina. Esta observação pode ser de interesse clínico. Os teores de cobre e ferro estavam muito aumentados nos tecidos cerebrais, no fígado, nos pulmões, nos rins, no baço, na suprarenal e em outros órgãos.Iron and copper contents in tissues of one patient with hepatolenticular degeneration, with fulminating course, are reported. It seems that the disease's course was aggravated by tranquilizer drugs, when treatment with penicillamine was started. This observation may be of clinical interest. Copper and iron contents were increased in the brain tissues, in the liver, lungs, kidneys, spleen, suprarenal gland and in other organs.

  8. Iron deficiency in the tropics.

    Science.gov (United States)

    Fleming, A F

    1982-06-01

    Iron in food is classified as belonging to the haem pool, the nonhaem pool, and extraneous sources. Haem iron is derived from vegetable and animal sources with varying bioavailability. Hookworm infestation of the intestinal tract affects 450 million people in the tropics. Schistosoma mansoni caused blood loss in 7 Egyptian patients of 7.5- 25.9 ml/day which is equivalent to a daily loss of iron of .6-7.3 mg daily urinary loss of iron in 9 Egyptian patients. Trichuris trichiura infestation by whipworm is widespread in children with blood loss of 5 ml/day/worm. The etiology of anemia in children besides iron deficiency includes malaria, bacterial or viral infections, folate deficiency and sickle-cell disease. Severe infections cause profound iron-deficiency anemia in children in central American and Malaysia. Plasmodium falciparum malaria-induced anaemia in tropical Africa lowers the mean haemoglobin concentration in the population by 2 g/dI, causing profound anaemia in some. The increased risk of premature delivery, low birthweight, fetal abnormalities, and fetal death is directly related to the degree of maternal anemia. Perinatal mortality was reduced from 38 to 4% in treated anemic mothers. Mental performance was significantly lower in anemic school children and improved after they received iron. Supplements of iron, soy-protein, calcium, and vitamins given to villagers with widespread malnutrition, iron deficiency, and hookworm infestation in Colombia reduced enteric infections in children. Severe iron-deficiency anemia was treated in adults in northern Nigeria by daily in Ferastral 10 ml, which is equivalent to 500 mg of iron per day. Choloroquine, folic acid, rephenium hydroxynaphthoate, and tetrachlorethylene treat adults with severe iron deficiency from hookworm infestation in rural tropical Africa. Blood transfusion is indicated if the patient is dying of anaemia or is pregnant with a haemoglobin concentration 6 gm/dl. In South East Asia, mg per day

  9. Solid lipid nanoparticles loaded with iron to overcome barriers for treatment of iron deficiency anemia

    Directory of Open Access Journals (Sweden)

    Hosny KM

    2015-01-01

    Full Text Available Khaled Mohamed Hosny,1,2 Zainy Mohammed Banjar,3 Amani H Hariri,4 Ali Habiballah Hassan5 1Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia; 2Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Beni Suef University, Beni Suef, Egypt; 3Department of Clinical Biochemistry, Faculty of medicine, King Abdulaziz University, Jeddah, Saudi Arabia; 4Consultant Obstetrics and Gynecology, Hera Genaral Hospital, Makkah, Saudi Arabia; 5Department of Orthodontics, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia Abstract: According to the World Health Organization, 46% of the world’s children suffer from anemia, which is usually treated with iron supplements such as ferrous sulfate. The aim of this study was to prepare iron as solid lipid nanoparticles, in order to find an innovative way for alleviating the disadvantages associated with commercially available tablets. These limitations include adverse effects on the digestive system resulting in constipation and blood in the stool. The second drawback is the high variability in the absorption of iron and thus in its bioavailability. Iron solid lipid nanoparticles (Fe-SLNs were prepared by hot homogenization/ultrasonication. Solubility of ferrous sulfate in different solid lipids was measured, and effects of process variables such as the surfactant type and concentration, homogenization and ultrasonication times, and charge-inducing agent on the particle size, zeta potential, and encapsulation efficiency were determined. Furthermore, in vitro drug release and in vivo pharmacokinetics were studied in rabbits. Results indicated that Fe-SLNs consisted of 3% Compritol 888 ATO, 1% Lecithin, 3% Poloxamer 188, and 0.2% dicetylphosphate, with an average particle size of 25 nm with 92.3% entrapment efficiency. In vivo pharmacokinetic study revealed more than fourfold enhanced bioavailability. In

  10. Cadmium, manganese, iron, zinc and magnesium content of bean plants (Phaseolus vulgaris L. ) in relation to the duration and the amount of cadmium supply

    Energy Technology Data Exchange (ETDEWEB)

    Barcelo, J.; Poschenrieder, C.; Cabot, C.

    1985-01-01

    In a long term experiment on bean plants, the effect of different cadmium concentrations on the growth and the content of Cd, Fe, Mn, Zn and Mg was studied during the total growth period. Cd treated and non-treated plants clearly exhibit differences in their growth and their nutrient content. There are clear differences between early and late Cd effects. In spite of a decrease of the magnesium content in most of the Cd treated plants, the values almost always stay above 1% and do not seem to be deficient. The results are discussed with the final conclusion, that the negative effect of Cd on the chlorophyll content observed in former studies, seems due to Mn deficiency rather than to the decrease of the Mg content.

  11. Time and moisture effects on total and bioavailable copper in soil water extracts

    DEFF Research Database (Denmark)

    Tom-Petersen, Andreas; Hansen, H.C.B.; Nybroe, O.

    2004-01-01

    between total metal content and metal toxicity calls for integrated chemical and biological analysis. The aim of this work was to determine time- and moisture-dependent changes in total water-extractable Cu as well as bioavailable Cu in soil water extracts. Measurements of total water-extractable copper...... ([Cu](tot)) were performed using furnace atomic absorption spectrometry. An in vitro assay employing a Cu-specific Pseudomonas fluorescens reporter strain was used to estimate Cu that was biologically available to the reporter strain. We refer to this copper fraction as "bioavailable," [Cu](bio). We...

  12. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

    DEFF Research Database (Denmark)

    Maiani, Giuseppe; Castón, María Jesús Periago; Catasta, Giovina;

    2009-01-01

    Carotenoids are one of the major food micronutrients in human diets and the overall objective of this review is to re-examine the role of carotenoids in human nutrition. We have emphasized the attention on the following carotenoids present in food and human tissues: -carotene, -cryptoxanthin......, -carotene, lycopene, lutein and zeaxanthin; we have reported the major food sources and dietary intake of these compounds. We have tried to summarize positive and negative effects of food processing, storage, cooking on carotenoid content and carotenoid bioavailability. In particular, we have evidenced...... the possibility to improve carotenoids bioavailability in accordance with changes and variations of technology procedures....

  13. Buccal films of prednisolone with enhanced bioavailability.

    Science.gov (United States)

    Kumria, Rachna; Nair, Anroop B; Goomber, Garima; Gupta, Sumeet

    2016-01-01

    The conventional formulation of prednisolone is considered to be low in efficacy, primarily on account of their failure in providing and maintaining effective therapeutic drug levels. This study aims to focus on development of a mucoadhesive buccal delivery system with a twofold objective of offering a rapid as well as a prolonged delivery of prednisolone coupled with enhanced therapeutic efficacy. Buccoadhesive films of prednisolone were prepared by solvent-casting method using hydroxyl propyl methyl cellulose (K100), Carbopol 940 and/or Eudragit NE 40 D. Placebo films possessing the most desirable physicomechanical properties were selected for drug loading. The effect of polymer and its content on film properties, i.e. mucoadhesive strength, swelling and hydration, in vitro drug release was studied. Based on these studies, film F7D was selected for ex vivo permeation across porcine cheek mucosa. The steady state flux of prednisolone across the buccal mucosa was found to be 105.33 ± 32.07 µg/cm(2)/h. A comparative pharmacokinetic study of prepared film (F7D) and oral suspension of prednisolone was conducted. In vivo data of buccal film show greater bioavailability (AUC0-α: 24.26 ± 4.06 µg.h/ml versus 10.65 ± 2.15 µg.h/ml) and higher Cmax (2.70 ± 0.38 µg/ml versus 2.29 ± 0.32 µg/ml) value when compared to oral suspension. The data observed from this study highlight the feasibility of the buccal route as a viable option for delivery of prednisolone. PMID:24892626

  14. Study on Inlfuence of Iron Tailing Content and Firing System on Performance of Fired Bricks%铁尾矿掺加量及烧成制度对烧结砖性能的影响

    Institute of Scientific and Technical Information of China (English)

    刘连花; 左然芳; 索也兵; 杜高翔

    2013-01-01

    Fired bricks were prepared with iron tailings, clay and coal gangue based on analysis of the basic characterizations. The test investigated the inlfuence of iron tailings content and ifring system on the performance of ifred bricks. The results showed that the content of iron tailings and temperature had important inlfuence on the performance of ifred bricks. The water absorption and compressive strength were reduced when the content of iron tailings increased from 20%to 55%, while the volume density had a little change. The volume density and water absorption were decreased;the compressive strength was increased with the rise of ifring temperature. When the holding time was prolonged, the compressive strength was gradually increased and the volume density and water absorption had a little change. When the ifring temperature was below 900℃, the ifred bricks produced many fractures and it is known as“lime blowing”. The optimal condition of ifred brick preparation was:the content of iron tailings 45%, ifring temperature 1000℃, the holding time 120 min. The compressive strength of ifred brick reached the requirements of GB5101-2003 strength grade MU20.%在对铁尾矿、黏土、煤矸石等原料性质进行分析的基础上,按照一定配比制备烧结砖,考察了铁尾矿掺加量及烧成制度对烧结砖性能的影响。结果表明,铁尾矿掺加量、烧成温度、保温时间均对烧结砖性能有较大影响。随着铁尾矿掺加量从20%增加到55%,烧结砖体积密度变化不大,吸水率和抗压强度逐渐减小;随着烧成温度的升高,烧结砖试样体积密度、吸水率逐渐减小,抗压强度逐渐增大;随着保温时间的延长,烧结砖试样抗压强度逐渐增大,体积密度和吸水率变化不大。烧结砖试样有轻微泛霜现象和一定的石灰爆裂现象,当烧成温度低于900℃时,石灰爆裂现象更严重。制备烧结砖的最优条件为:铁尾矿掺加量45%

  15. Iron Overload

    Science.gov (United States)

    ... drug called an iron chelator to remove excess iron from your body because of transfusion-dependent anemias. Be sure to talk with your doctor about the potential benefits and risks of using these drugs. Previous Article ...

  16. Rapid Determination of Ilmenite Flour Content in Titanium Iron and Vanadium by Using ICP-AES%ICP-AES快速测定钛铁矿精粉中钛、铁、钒的含量

    Institute of Scientific and Technical Information of China (English)

    杨学字

    2014-01-01

    Titanium dioxide content of Ilmenite concentration is generally 40%~50%,and total iron content is generally 30%~45%.Both will cause interference to the determination of other components during the analysis process of ilmenite concentration.A lot of hydrolysis of titanium can cause failure in analysis work.Samples are de-composed by using hydrofluoric acid-aqua regia-sulfuric.In 8%sulfuric acid and 10%hydrochloric acid medi-um,using ICP-AES national standard material as the standard curve,the contents of titanium,iron,vanadium in ilmenite fine flour can be rapidly determined.The method is simple,selective and accurate.%钛铁矿精粉中二氧化钛的含量一般在40%~50%,全铁含量一般在30%~45%,二者在钛铁矿精粉分析过程中对其他组分测定造成干扰,同时大量钛的水解会造成分析工作的失败,通过氢氟酸-王水-硫酸分解样品,在8%的硫酸和10%的盐酸介质中,用ICP-AES以国家标准物质作标准曲线,快速测定钛铁矿精粉中钛、铁、钒的含量,该法简便快速,选择性好,准确度高。

  17. Ageing of atrazine in manure amended soils assessed by bioavailability to Pseudomonas sp. strain ADP

    DEFF Research Database (Denmark)

    Glæsner, Nadia; Bælum, Jacob; Strobel, Bjarne W.;

    2014-01-01

    Animal manure is applied to agricultural land in areas of high livestock production. In the present study, we evaluated ageing of atrazine in two topsoils with and without addition of manure and in one subsoil. Ageing was assessed as the bioavailability of atrazine to the atrazine mineralizing...... bacteria Pseudomonas sp. strain ADP. Throughout an ageing period of 90 days bioavailability was investigated at days 1, 10, 32, 60 and 90, where ~108 cells g−1 of the ADP strain was inoculated to the 14C-atrazine exposed soil and 14CO2 was collected over 7 days as a measure of mineralized atrazine. Even...... though the bioavailable residue decreased in all of the three soils as time proceeded, we found that ageing occurred faster in the topsoils rich in organic carbon than in subsoil. For one topsoil rich in organic carbon content, Simmelkær, we observed a higher degree of ageing when treated with manure...

  18. Elastic and plastic properties of iron-aluminium alloys. Special problems raised by the brittleness of alloys of high aluminium content

    International Nuclear Information System (INIS)

    The present study embodies the results obtained with iron-aluminium alloys whose composition runs from 0 to nearly 50 atoms per cent aluminium. Conditions of elaboration and transformation have been studied successively, as well as the Young's modulus and the flow stress; the last chapter embodies, a study of the Portevin-le-Chatelier effect in alloys of 40 atoms per cent of aluminium. I) The principal difficulty to clear up consisted in the intergranular brittleness of ordered alloys; this brittleness has been considerably reduced with appropriate conditions of elaboration and transformation. II) The studies upon the Young's modulus are in connection with iron-aluminium alloys; transformation temperatures are well shown up. The formation of covalent bonds on and after 25 atoms per cent show the highest values of the modulus. III) The analysis of variations of the flow stress according to the temperature show some connection with ordered structures, the existence of antiphase domains and the existence of sur-structure dislocations. IV) In the ordered Fe Al domain the kinetics of the Portevin-le-Chatelier effect could be explained by a mechanism of diffusion of vacancies. The role they play has been specified by the influence they exert upon the dislocations; this has led us to the inhomogeneous Rudman order; this inhomogeneous order could explain the shape of the traction curves. (author)

  19. Interlaboratory trial on the determination of the In Vitro iron dialysability from food

    NARCIS (Netherlands)

    Luten, J.; Crews, H.; Flynn, A.

    1996-01-01

    An in vitro method for the estimation of iron bioavailability was subjected to an interlaboratory trial. The method involved a simulated gastrointestinal digestion using pepsin for the gastric stage followed by pancreatin and bile salts for the intestinal stage. The proportion of iron diffused throu

  20. Enhanced bioreduction of iron and arsenic in sediment by biochar amendment influencing microbial community composition and dissolved organic matter content and composition.

    Science.gov (United States)

    Chen, Zheng; Wang, Yuanpeng; Xia, Dong; Jiang, Xiuli; Fu, Dun; Shen, Liang; Wang, Haitao; Li, Qing Biao

    2016-07-01

    Biochar derived from the pyrolysis at 500 °C with fresh biogas slurry and residue, was conducted to investigate its potential role in mediating the speciation and mobilization of As(V) and Fe(III) from arsenic-contaminated tailing mine sediment, with consideration of the changes in microbial populations and dissolved organic matter (DOM). The reduction of As(V) (10-13%) and Fe(III) (12-17%) were partly in response to biochar abiotically causing desorption and reduction effect, but were predominantly (87-90% and 83-88% for As(V) and Fe(III)) attributed to biochar stimulating biological reduction. The level of As(III) released from sediment upon biochar amendment (656.35±89.25 μg L(-1)) was significantly higher than the level released without biochar amendment (98.06±19.38 μg L(-1)) after 49 days incubation. Although a low level of Fe(II) (0.81±0.07 mg L(-1)) was determined in the solution when amending with biochar, most of released Fe(II) (166.25±40.25 mg L(-1)) was formed as biochar-Fe(II)minerals composite. More importantly, biochar stimulated the DOM bioavailability in association with bacterial activities mediating As(V) and Fe(III) reduction. High-throughput sequencing results indicated biochar application shifted the soil microbial community and increased the relative abundance of As(V)-/Fe(III)-reducing bacteria, mostly Geobacter, Anaeromyxobacter, Desulfosporosinus and Pedobacter. The discovery of biochar-bacteria-DOM consortium may broaden new understanding into speciation and mobilization of metals, which arouses attention to exploit feasible bioremediation for metal-contaminated sediment. PMID:26954472

  1. Comparison of chemical fertilizer and sewage sludge application on some nutrients’ bioavailability in three textural classes of a calcareous soil after harvesting spinach (Spinacia oleracea L.

    Directory of Open Access Journals (Sweden)

    H.R Boostani

    2012-12-01

    Full Text Available Sewage sludge (SS as a source of macro- and micro nutrients has been utilized in many countries for crop and vegetable production. To compare the influence of SS with chemical fertilizer on macro- and micro nutrients bioavailability in three textural classes of a calcareous soil after harvesting spinach (Spinacia oleracea L., a factorial experiment was carried out in a completely randomized design with two factors and three replications under glasshouse conditions. The first factor was SS levels (0, 10, 20, 40, and 80 mg per kg soil and the second factor was soil textural classes (sandy, sandy loam, and clay loam. A chemical fertilizer treatment was used for comparison with the applied SS treatments. Results indicated that total nitrogen (N and available phosphorus (P was significantly higher in SS amended soils compared to fertilizer treatment. Effect of increasing soil potassium (K due to addition of SS was less than P and N, which is probably due to low content of K in SS. Soil DTPA extractable iron, zinc, copper, and manganese were significantly increased in SS treatments in all soil textures and were higher than fertilizer treatment. Based on nutrients’ bioavailability in soil after harvesting spinach, especially at high rates of SS, addition of most nutrients is not necessary for the next crop. Concentration of DTPA extractable cadmium (Cd and lead (Pb was not detectable in all treatments. Therefore, because of low contents of Cd and Pb in the utilized SS, reaching to a toxic level of these elements in soil is unexpected. However, if high levels of SS are applied frequently, soil test is recommended for monitoring heavy metals concentration in amended soils. Prior to any SS recommendation, the results of this research need to be verified under field conditions.

  2. Bioavailability enhancers of herbal origin: an overview.

    Science.gov (United States)

    Kesarwani, Kritika; Gupta, Rajiv; Mukerjee, Alok

    2013-04-01

    Recently, the use of herbal medicines has been increased all over the world due to their therapeutic effects and fewer adverse effects as compared to the modern medicines. However, many herbal drugs and herbal extracts despite of their impressive in-vitro findings demonstrates less or negligible in-vivo activity due to their poor lipid solubility or improper molecular size, resulting in poor absorption and hence poor bioavailability. Nowadays with the advancement in the technology, novel drug delivery systems open the door towards the development of enhancing bioavailability of herbal drug delivery systems. For last one decade many novel carriers such as liposomes, microspheres, nanoparticles, transferosomes, ethosomes, lipid based systems etc. have been reported for successful modified delivery of various herbal drugs. Many herbal compounds including quercetin, genistein, naringin, sinomenine, piperine, glycyrrhizin and nitrile glycoside have demonstrated capability to enhance the bioavailability. The objective of this review is to summarize various available novel drug delivery technologies which have been developed for delivery of drugs (herbal), and to achieve better therapeutic response. An attempt has also been made to compile a profile on bioavailability enhancers of herbal origin with the mechanism of action (wherever reported) and studies on improvement in drug bioavailability, exhibited particularly by natural compounds. PMID:23620848

  3. Limited Zn and Ni mobility during simulated iron formation diagenesis

    OpenAIRE

    Robbins, LJ; Swanner, ED; Lalonde, SV; Eickhoff, M.; Paranich, ML; Reinhard, CT; Peacock, CL; Kappler, A.; Konhauser, KO

    2015-01-01

    Iron formations (IF) are iron- and silica-rich chemical precipitates that were deposited during the Precambrian. Several recent studies have demonstrated how the trace metal abundances in IF can be used as proxies for the bioavailability of trace metals in ancient seawater; with the ultimate goal being to understand first-order controls on the composition of the ancient biosphere. However, the utility of IF as proxies depends on the immobilization of trace metals during diagenesis. Here, we a...

  4. Iron oxide modified minerals

    Czech Academy of Sciences Publication Activity Database

    Mashlan, M.; Bartoňková, H.; Jančík, D.; Tuček, J.; Martinec, Petr

    2009-01-01

    Roč. 191, 1-3 (2009), s. 151-157. ISSN 0304-3843 Institutional research plan: CEZ:AV0Z30860518 Keywords : Mössbauer spectroscopy * clay minerals * iron oxide * nanoparticle Subject RIV: BM - Solid Matter Physics ; Magnetism Impact factor: 0.209, year: 2007 http://www.springerlink.com/content/9870444lu2g66382/fulltext.pdf

  5. Iron Homeostasis and Nutritional Iron Deficiency123

    OpenAIRE

    Theil, Elizabeth C.

    2011-01-01

    Nonheme food ferritin (FTN) iron minerals, nonheme iron complexes, and heme iron contribute to the balance between food iron absorption and body iron homeostasis. Iron absorption depends on membrane transporter proteins DMT1, PCP/HCP1, ferroportin (FPN), TRF2, and matriptase 2. Mutations in DMT1 and matriptase-2 cause iron deficiency; mutations in FPN, HFE, and TRF2 cause iron excess. Intracellular iron homeostasis depends on coordinated regulation of iron trafficking and storage proteins enc...

  6. Unlike PAHs from Exxon Valdez crude oil, PAHs from Gulf of Alaska coals are not readily bioavailable.

    Science.gov (United States)

    Deepthike, Halambage Upul; Tecon, Robin; Van Kooten, Gerry; Van der Meer, Jan Roelof; Harms, Hauke; Wells, Mona; Short, Jeffrey

    2009-08-01

    In the wake of the 1989 Exxon Valdez oil spill, spatially and temporally spill-correlated biological effects consistent with polycyclic aromatic hydrocarbon (PAH) exposure were observed. Some works have proposed that confounding sources from local source rocks, prominently coals, are the provenance of the PAHs. Representative coal deposits along the southeast Alaskan coast (Kulthieth Formation) were sampled and fully characterized chemically and geologically. The coals have variable but high total organic carbon content technically classifying as coals and coaly shale, and highly varying PAH contents. Even for coals with high PAH content (approximately 4000 ppm total PAHs), a PAH-sensitive bacterial biosensor demonstrates nondetectable bioavailability as quantified, based on naphthalene as a test calibrant. These results are consistent with studies indicating that materials such as coals strongly diminish the bioavailability of hydrophobic organic compounds and support previous work suggesting that hydrocarbons associated with the regional background in northern Gulf of Alaska marine sediments are not appreciably bioavailable. PMID:19731689

  7. Enhanced dissolution and bioavailability of gliclazide using solid dispersion techniques

    Directory of Open Access Journals (Sweden)

    Gopal Venkatesh Shavi

    2011-04-01

    Full Text Available

    Gliclazide is practically insoluble in water and its bioavailability is limited by dissolution rate. To enhance the dissolution rate and bioavailability the present study was aimed to formulate solid dispersions using different water soluble polymers such as polyethylene glycol 4000 (PEG 4000, polyethylene glycol 6000 (PEG 6000 using fusion method and polyvinyl pyrrolidone K- 30 (PVP K 30 by solvent evaporation method. The interaction of gliclazide with the hydrophilic polymers was studied by Differential Scanning Calorimetry (DSC, Fourier Transformation-Infrared Spectroscopy (FTIR and X-Ray diffraction analysis. Solid dispersions were characterized for physicochemical properties like drug content, surface morphology and dissolution studies. Various factors like type of polymer and ratio of the drug to polymer on the solubility and dissolution rate of the drug were also evaluated. Pharmacokinetic studies of optimized formulation were compared with pure drug and marketed formulation in wistar rats. The dissolution of the pure drug and solid dispersion prepared with PVP K 30 (1:1 showed 38.3 + 4.5 % and 95 + 5.2 % release respectively within 30 min. Peak plasma concentration of pure drug, solid dispersion (PVP K 30 and marketed formulation was found to be 8.76 + 2.5, 16.04 + 5.5 and 9.24 + 3.6 μg/ml respectively, from these results it was observed that there is two fold increase in peak plasma concentration compared to pure drug. Solid dispersion is an effective technique in increasing solubility, dissolution rate and bioavailability of the poorly soluble drugs.

    Keywords: Gliclazide; solubility; solid dispersion; pharmacokinetics; peak plasma concentration; half life

  8. Ferride geochemistry of Swedish precambrian iron ores

    Science.gov (United States)

    Loberg, B. E. H.; Horndahl, A.-K.

    1983-10-01

    Chemical analysis for major and trace elements have been performed on 30 Swedish Precambrian iron ores and on some from Iran and Chile. The Swedish ores consist of apatite iron ores, quartz-banded iron ores, skarn and limestone iron ores from the two main ore districts of Sweden, the Bergslagen and the Norrbotten province. Some Swedish titaniferous iron ores were also included in the investigation. The trace element data show that the Swedish ores can be subdivided into two major groups: 1. orthomagmatic and exhalative, 2. sedimentary. Within group 1 the titaniferous iron ores are distinguished by their high Ti-contents. From the ferride contents of the Kiruna apatite iron ores, the ores are considered to be mobilization products of skarn iron ores from the Norbotten province.

  9. Comparative Study for determination of iron content in soils by AAS and calorimetry. Estudio comparativo de la determinacion por AAS y colorimetria del contenido de hierro en suelos

    Energy Technology Data Exchange (ETDEWEB)

    Manuel-Vez, M.P.; Garcia-Vargas, M. (Universidad de Cadiz. Departamento de Qumica Analitica. Cadiz (Spain))

    1992-12-01

    In order to evaluate the accuracy and reliability of a new calorimetric method for the determination of iron in soils, a comparative study with atomic absorption spectrometry (AAS) was conducted. the first method results very selective and is based in the formation of a complex between the reactant picolinoilhidrazone of 2.2 dipiridilketone and Fe (II), of green color and stechiometry 2:1 (nm, and ''alpha''=7.0 x 10''3 1 mol''-4 cm''-1 in water ethanol solution). Soil samples were analysed by means of a AAS standard method. after data processing of the results obtained it could be concluded that both method led to results statistically equivalent. (Author).

  10. Chemical speciation and bioavailability in radioecological research

    International Nuclear Information System (INIS)

    The science of radioecology in the framework of the CEC Radiation Protection Research Action is considered to serve to unravel the specific interaction between the ecosphere and the radioactivity as a chemical event, in order to deliver the reliable data for the dose calculation, to reveal the most sensitive eco-compartments (trophic level) in a foodchain, and to develop the skills needed in the technique of remedial actions, based onsound scientific principles. In this context speciation and bio-availability plays a more predominant role than originally envisaged. These parameters are however often not very well quantified or considered in the genuine context (ecosystem) were the changes in speciation or bio-availability occur. This paper is an attempt to elucidate some of the basic principles behind speciation and bio-availability. (orig.)

  11. Enhanced sensitivity of oceanic CO2 uptake to dust deposition by iron-light colimitation

    Science.gov (United States)

    Nickelsen, Levin; Oschlies, Andreas

    2015-01-01

    The iron hypothesis suggests that in large areas of the ocean phytoplankton growth and thus photosynthetic CO2 uptake is limited by the micronutrient iron. Phytoplankton requires iron in particular for nitrate uptake, light harvesting, and electron transport in photosynthesis, suggesting a tight coupling of iron and light limitation. One important source of iron to the open ocean is dust deposition. Previous global biogeochemical modeling studies have suggested a low sensitivity of oceanic CO2 uptake to changes in dust deposition. Here we show that this sensitivity is increased significantly when iron-light colimitation, i.e., the impact of iron bioavailability on light-harvesting capabilities, is explicitly considered. Accounting for iron-light colimitation increases the shift of export production from tropical and subtropical regions to the higher latitudes of subpolar regions at high dust deposition and amplifies iron limitation at low dust deposition. Our results reemphasize the role of iron as a key limiting nutrient for phytoplankton.

  12. The influence of fat, vitamin, zinc and calcium on iron availability from plant food with in vitro method

    International Nuclear Information System (INIS)

    The iron availability from plant food influenced by fat, vitamin, zinc and calcium has been studied using an in vitro method with the combination of 59Fe radioisotopic tracing. It can be concluded that the rational ingredients of meal is a key link in enhancing the bioavailability of nonhuman iron in food, such as vitamin C and moderate amount of cooking oil is favourable to iron absorption and the intensified food rich in zinc and calcium seems to inhibit the iron availability

  13. New tools in studies on iron nutrition. Principles, applications and consequences

    OpenAIRE

    Hallberg, Leif

    2000-01-01

    New tools to study iron nutrition are reviewed in this article. An algorithm is devised to predict dietary iron absorption from meals and diets based on contents of dietary factors influencing heme and nonheme iron absorption. Sum of iron absorption from single meals was found to equal total dietary iron absorption. Observed relations between iron absorption, iron requirements and iron stores can be described as an exponential equation allowing calculations of any stationary state. After inte...

  14. Bioavailability of Plant-Derived Antioxidants

    Directory of Open Access Journals (Sweden)

    Ehab A. Abourashed

    2013-11-01

    Full Text Available Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding the oral bioavailability of carotenoids, polyphenols and sulfur compounds as the three major classes of plant-derived antioxidants. The reviewed original research includes more than 40 compounds belonging to the above mentioned classes of natural antioxidants. In addition, related reviews published during the same period have been cited. A brief introduction to general bioavailability-related definitions, procedures and considerations is also included.

  15. Bioavailability of cadmium from linseed and cocoa

    OpenAIRE

    Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen

    2014-01-01

    The exposure of the European population to cadmium from food is high compared with the tolerable weekly intake of 2.5 μg/kg bodyweight set by EFSA in 2009. Only few studies on the bioavailability of cadmium from different food sources has been performed but this information in very important for the food authorities in order to give correct advises to the population. The aim of this study was to investigate the bioavailability of cadmium from whole linseed, crushed linseed, cocoa and cadmium ...

  16. Mouse Assay for Determination of Arsenic Bioavailability in Contaminated Soils

    Science.gov (United States)

    Background: Accurate assessment of human exposure estimates from arsenic-contaminated soils depends upon estimating arsenic (As) soil bioavailability. Development of bioavailability assays provides data needed for human health risk assessments and supports development and valida...

  17. Bioavailability and cellular effects of metals on Lumbricus terrestris inhabiting volcanic soils

    Energy Technology Data Exchange (ETDEWEB)

    Amaral, Andre [Departamento de Biologia, Universidade dos Acores, R. Mae de Deus, APT 1422, PT-9501-855 Ponta Delgada (Portugal)]. E-mail: aamaral@notes.uac.pt; Soto, Manu [Biologia Zelularra eta Histologia Laborategia, Zoologia eta Biologia Zelularra Saila, Zientzi Fakultatea, Euskal Herriko Unibertsitatea, 644 PK E-48080 Bilbao (Spain); Cunha, Regina [Departamento de Biologia, Universidade dos Acores, R. Mae de Deus, APT 1422, PT-9501-855 Ponta Delgada (Portugal); Marigomez, Ionan [Biologia Zelularra eta Histologia Laborategia, Zoologia eta Biologia Zelularra Saila, Zientzi Fakultatea, Euskal Herriko Unibertsitatea, 644 PK E-48080 Bilbao (Spain); Rodrigues, Armindo [Departamento de Biologia, Universidade dos Acores, R. Mae de Deus, APT 1422, PT-9501-855 Ponta Delgada (Portugal)

    2006-07-15

    Whether the radial thickness (RT) of the chloragogenous tissue and intestinal epithelium of earthworms (Lumbricus terrestris) reflects the bioavailability of metals in soils was investigated in two areas, one with active volcanism (Furnas) and another with no volcanic activity since 3 million years ago (Santa Maria), in the Azores. Metal contents in soil samples and earthworms from the two areas were analyzed. Autometallography and measurements of the RT were performed in the chloragogenous tissue and intestinal epithelium. Earthworms from the active volcanic area demonstrated lower RT of chloragogenous tissue and intestinal epithelium as well as higher levels of bioavailable metals, especially Zn and Cd. Comparison of bioavailable metal contents between both areas suggests a higher risk for uptake of potentially toxic metals in the active volcanic area than in the non-active volcanic area, which is reflected by the lower RT of the chloragogenous tissue and intestinal epithelium in the former. - In earthworms, differences in the chloragogenous tissue morphometry may be related to the bioavailability of metals in soils.

  18. Heavy metals in soils from Baia Mare mining impacted area (Romania) and their bioavailability

    Science.gov (United States)

    Roba, Carmen; Baciu, Calin; Rosu, Cristina; Pistea, Ioana; Ozunu, Alexandru

    2015-04-01

    Keywords: heavy metals, soil contamination, bioavailability, Romania The fate of various metals, including chromium, nickel, copper, manganese, mercury, cadmium, and lead, and metalloids, like arsenic, antimony, and selenium, in the natural environment is of great concern, particularly in the vicinity of former mining sites, dumps, tailings piles, and impoundments, but also in urban areas and industrial centres. Most of the studies focused on the heavy metal pollution in mining areas present only the total amounts of metals in soils. The bioavailable concentration of metals in soil may be a better predictor for environmental impact of historical and current dispersion of metals. Assessment of the metal bioavailability and bioaccessibility is critical in understanding the possible effects on soil biota. The bioavailability of metals in soil and their retention in the solid phase of soil is affected by different parameters like pH, metal amount, cation-exchange capacity, content of organic matter, or soil mineralogy. The main objectives of the present study were to determine the total fraction and the bioavailable fraction of Cu, Cd, Pb and Zn from soil in a well-known mining region in Romania, and to evaluate the influence of soil pH on the metal bioavailability in soil. The heavy metal contents and their bioavailability were monitored in a total of 50 soil samples, collected during June and July 2014 from private gardens of the inhabitants from Baia-Mare area. The main mining activities developed in the area consisted of non-ferrous sulphidic ores extraction and processing, aiming to obtain concentrates of lead, copper, zinc and precious metals. After 2006, the metallurgical industry has considerably reduced its activity by closing or diminishing its production capacity. The analysed soil samples proved to have high levels of Pb (50 - 830 mg/kg), Cu (40 - 600 mg/kg), Zn (100 - 700 mg/kg) and Cd (up to 10 mg/kg). The metal abundance in the total fraction is

  19. Avaliação do teor de ferro e zinco e composição centesimal de farinhas de trigo e milho enriquecidas Evaluation of iron and zinc content and centesimal composition of enriched wheat and corn flours

    Directory of Open Access Journals (Sweden)

    Thaís Rezende Boen

    2007-12-01

    Full Text Available O objetivo deste trabalho foi avaliar o teor de ferro e zinco e a composição centesimal de farinhas de trigo e milho enriquecidas. Para a avaliação das concentrações de ferro e zinco, aplicou-se a técnica de Espectrometria de Absorção Atômica com Chama. Foram utilizados os métodos oficiais de análise para a determinação de umidade, cinzas, proteínas, carboidratos e lipídeos. Os dados obtidos foram comparados aos valores declarados nos rótulos dos produtos e às especificações recomendadas pela Legislação Brasileira. A concentração de ferro estava acima do especificado para a maioria das amostras. O teor de zinco variou entre 0,6 e 1,5 mg/100 g. Constatou-se que todas as farinhas avaliadas apresentaram características físico-químicas compatíveis com a Legislação. Já em relação ao rótulo dos produtos, verificou-se haver variação entre os valores obtidos e aqueles apresentados na embalagem, para algumas amostras. Os resultados obtidos no trabalho são de grande importância para o alcance dos objetivos da obrigatoriedade do enriquecimento de farinhas.The aim of this work was to evaluate iron and zinc content and centesimal composition of enriched wheat and corn flours. For iron and zinc evaluation the Flame Atomic Absorption Spectrometry was applied. Official methods of analysis were used for moisture, ash, proteins, carbohydrates and lipids. The obtained data were compared with values in the label of products and the specification recommended by Brazilian Legislation. Iron content was higher than those for most of samples. The amount of zinc varied between 0.6 e 1.5 mg/100 g. The evaluated flours presented physical-chemistry characteristics according to Legislation. However, about products label was the variation between obtained and presented in package values, for some samples, was confirmed. The obtained results are very important to achieve the objectives of the mandatory enrichment of flours.

  20. Iron deficiency anaemia in Sri Lanka

    International Nuclear Information System (INIS)

    The commonest cause of nutritional anaemia in the Sri Lankan population is iron deficiency. The diets of the population belonging to the lower socio-economic groups contain little food of animal origin. Thus, their diets are deficient in easily absorbable (haem) iron; and are also heavily cereal-based. Therefore interference in the absorption of dietary iron also occurs. Iron-deficiency anaemia is not restricted to the so-called ''vulnerable groups'' in Sri Lanka, however, their greater demands make the problem not only commoner but also more severe. Among pregnant and lactating women anaemia is often associated with folate deficiency. It must also be noted that the low availability of dietary iron is compounded in large population groups. Malaria, presently raging on an epidemic scale is also a major contributory factor to the incidence of anaemia. The purpose of this study was to examine the iron status of pre-school children and pregnant women; to establish normal levels of biochemical indices at different trimesters; to record the effect of iron supplementation during pregnancy; and to record the bioavailability of iron from weaning foods and common adult diets. 6 figs, 14 tabs

  1. Higher Molecular Mass Organic Matter Molecules Compete with Orthophosphate for Adsorption to Iron (Oxy)hydroxide.

    Science.gov (United States)

    Chassé, Alexander W; Ohno, Tsutomu

    2016-07-19

    The competition between orthophosphate and water-extractable organic matter (WEOM) for adsorption to iron (oxy)hydroxide mineral surfaces is an important factor in determining the plant bioavailability of P in soils. Chemical force spectroscopy was used to determine the binding force between orthophosphate and iron (oxy)hydroxide that was coated onto atomic force microscopy (AFM) tips and adsorbed with WEOM. The force measurements were conducted at pH 4.65 and 0.02 M ionic strength which are representative of typical acid soil solutions. The chemical composition of the WEOM was determined by ultrahigh resolution electrospray ionization Fourier transform ion cyclotron mass spectrometry. The results indicate a correlation between aromatic WEOM molecules that are greater than 600 Da and the reduced binding force of orthophosphate to WEOM-adsorbed iron (oxy)hydroxide AFM tips suggesting that the molecular mass of aromatic WEOM molecules plays a critical role in regulating the WEOM-P interactions with surface functional groups of minerals. Based on the results of this study, we show the importance of obtaining a detailed, molecular-scale understanding of soil processes that can help develop better management strategies to reduce waste of limited P resources and adverse environmental impacts. Specifically, soil amendments with greater content of high molecular mass aromatic components may positively affect dissolved P use efficiency in soils by maintaining P in soil solution. PMID:27362894

  2. Animal versus human oral drug bioavailability: Do they correlate?

    OpenAIRE

    Musther, Helen; Olivares-Morales, Andrés; Hatley, Oliver J. D.; Liu, Bo; Rostami Hodjegan, Amin

    2014-01-01

    Oral bioavailability is a key consideration in development of drug products, and the use of preclinical species in predicting bioavailability in human has long been debated. In order to clarify whether any correlation between human and animal bioavailability exist, an extensive analysis of the published literature data was conducted. Due to the complex nature of bioavailability calculations inclusion criteria were applied to ensure integrity of the data. A database of 184 compounds was assemb...

  3. Improving the relationship between soil characteristics and metal bioavailability by using reactive fractions of soil parameters in calcareous soils.

    Science.gov (United States)

    de Santiago-Martín, Ana; van Oort, Folkert; González, Concepción; Quintana, José R; Lafuente, Antonio L; Lamy, Isabelle

    2015-01-01

    The contribution of the nature instead of the total content of soil parameters relevant to metal bioavailability in lettuce was tested using a series of low-polluted Mediterranean agricultural calcareous soils offering natural gradients in the content and composition of carbonate, organic, and oxide fractions. Two datasets were compared by canonical ordination based on redundancy analysis: total concentrations (TC dataset) of main soil parameters (constituents, phases, or elements) involved in metal retention and bioavailability; and chemically defined reactive fractions of these parameters (RF dataset). The metal bioavailability patterns were satisfactorily explained only when the RF dataset was used, and the results showed that the proportion of crystalline Fe oxides, dissolved organic C, diethylene-triamine-pentaacetic acid (DTPA)-extractable Cu and Zn, and a labile organic pool accounted for 76% of the variance. In addition, 2 multipollution scenarios by metal spiking were tested that showed better relationships with the RF dataset than with the TC dataset (up to 17% more) and new reactive fractions involved. For Mediterranean calcareous soils, the use of reactive pools of soil parameters rather than their total contents improved the relationships between soil constituents and metal bioavailability. Such pool determinations should be systematically included in studies dealing with bioavailability or risk assessment. PMID:25318656

  4. Iron and Zinc Nutrition in the Economically-Developed World: A Review

    OpenAIRE

    Booth, Alison O; Nowson, Caryl A.; Riddell, Lynn J.; Karen H. C. Lim; Ewa A. Szymlek-Gay

    2013-01-01

    This review compares iron and zinc food sources, dietary intakes, dietary recommendations, nutritional status, bioavailability and interactions, with a focus on adults in economically-developed countries. The main sources of iron and zinc are cereals and meat, with fortificant iron and zinc potentially making an important contribution. Current fortification practices are concerning as there is little regulation or monitoring of intakes. In the countries included in this review, the proportion...

  5. Bioavailability of cadmium from linseed and cocoa

    DEFF Research Database (Denmark)

    Hansen, Max; Sloth, Jens Jørgen; Rasmussen, Rie Romme

    In Denmark and EU the exposure of cadmium from food is at a level that is relatively close to the Tolerable Daily Intake (TDI). This report describes an investigation of the bioavailability of cadmium in selected food items known to contain high levels of cadmium. The purpose was to provide data ...... crushed linseed nor the intake of cocoa and chocolate....

  6. Contact Sensitivity and Bioavailability of Chlorocresol

    DEFF Research Database (Denmark)

    Egsgaard, Helge; Larsen, Elfinn; Carlsen, Lars; Andersen, K. E.

    1985-01-01

    Chlorocresol sensitization from 5 topical preparations was determined in guinea pigs using the cumulative contact enhancement test. Chlorocresol 5% in olive oil/acetone (4/1), and 5% in aqueous suspension stabilized with carbomer 941 were more sensitizing (55% and 60% of the animals positive, res....... No simple relationship between the sensitization rates and the calculated bioavailability was observed with the preparations tested....

  7. INTERSPECIFIC HYBRIDIZATION FOR INCREASED BIOAVAILABILITY OF ANTIOXIDANTS

    Science.gov (United States)

    Many flavonoids, including anthocyanins and flavonols, exist in plants as conjugates of sugars. Evidence suggests that the bioavailability of flavonoids in mammalian diets is a function of the sugar moiety, and that glucosides may be the preferred conjugates. Fruit of the American cranberry (Vaccini...

  8. Iron load

    Directory of Open Access Journals (Sweden)

    Filippo Cassarà

    2013-03-01

    Full Text Available Recent research addressed the main role of hepcidin in the regulation of iron metabolism. However, while this mechanism could be relevant in causing iron load in Thalassemia Intermedia and Sickle-Cell Anemia, its role in Thalassemia Major (TM is marginal. This is mainly due to the high impact of transfusional requirement into the severe increase of body iron. Moreover, the damage of iron load may be worsened by infections, as HCV hepatitis, or liver and endocrinological damage. One of the most relevant associations was found between splenectomy and increase of risk for mortality due,probably, to more severe iron load. These issues suggest as morbidity and mortality of this group of patients they do not depend only by our ability in controlling heart damage but even in preventing or treating particular infections and complications. This finding is supported by the impairment of survival curves in patients with complications different from heart damage. However, because, during recent years different direct and indirect methods to detect iron overload in patients affected by secondary hemochromatosis have been implemented, our ability to maintain under control iron load is significantly improved. Anyway, the future in iron load management remains to be able to have an iron load map of our body for targeting chelation and other medical treatment according to the single organ damage.

  9. Bioavailability and mobility of organic contaminants in soil: new three-step ecotoxicological evaluation.

    Science.gov (United States)

    Prokop, Zbyněk; Nečasová, Anežka; Klánová, Jana; Čupr, Pavel

    2016-03-01

    A novel approach was developed for rapid assessment of bioavailability and potential mobility of contaminants in soil. The response of the same test organism to the organic extract, water extract and solid phase of soil was recorded and compared. This approach was designed to give an initial estimate of the total organic toxicity (response to organic extractable fraction), as well as the mobile (response to water extract) and bioavailable fraction (response to solid phase) of soil samples. Eighteen soil samples with different levels of pollution and content of organic carbon were selected to validate the novel three-step ecotoxicological evaluation approach. All samples were chemically analysed for priority contaminants, including aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), hexachlorocyclohexane (HCH) and dichlordiphenyltrichloroethane (DDT). The ecotoxicological evaluation involved determination of toxicity of the organic, mobile and bioavailable fractions of soil to the test organism, bacterium Bacillus cereus. We found a good correlation between the chemical analysis and the toxicity of organic extract. The low toxicity of water extracts indicated low water solubility, and thus, low potential mobility of toxic contaminants present in the soil samples. The toxicity of the bioavailable fraction was significantly greater than the toxicity of water-soluble (mobile) fraction of the contaminants as deduced from comparing untreated samples and water extracts. The bioavailability of the contaminants decreased with increasing concentrations of organic carbon in evaluated soil samples. In conclusion, the three-step ecotoxicological evaluation utilised in this study can give a quick insight into soil contamination in context with bioavailability and mobility of the contaminants present. This information can be useful for hazard identification and risk assessment of soil-associated contaminants. Graphical Abstract New three-step ecotoxicological

  10. Effect of Iron-fortified ‘Gari’, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats

    Directory of Open Access Journals (Sweden)

    O. Igile Godwin

    2013-01-01

    Full Text Available The effect of iron fortified ‘gari’, a cassava fermented meal on serum iron, hemoglobin concentration and total iron binding capacity on Albino Wistar rats were investigated. The prevalence of Iron Deficiency Anemia (IDA among the low income house-hold is high in developing countries due to low intake of dietary iron. Developing an intervention strategy for IDA is a major concern and food fortification is considered the sustainable strategy to alleviate IDA. Freshly grated cassava tubers were divided into four subsamples; A-C and then mixed with Ferrous Sulphate (FS, Iron (III sulphate (F3 and Ferric Alum (FA, respectively in ratio 1:5000 (0.2 g fortificant kg-1 mash. The samples along with the Control (D were each fermented in a solid state for 24 h and stir-fried to obtain gari granules. The gari samples were fed to rats divided into four groups of five for fourteen days and the serum, then analyzed for serum iron concentration, Total Iron Binding Capacity (TIBC and hemoglobin concentration. The results showed significant increase (p-1 and hemoglobin (13.63±2.8 g dL-1 and significantly lower level (55.5±2.2 μmol L-1 of TIBC(p<0.05, indicating a better iron bioavailabilty. The findings suggests that fortification of gari with Ferrous Sulphate (FS had higher bioavailability of iron and therefore hold promise in combating iron deficiency anemia.

  11. Effect of nitrate enrichment and diatoms on the bioavailability of Fe(III) oxyhydroxide colloids in seawater.

    Science.gov (United States)

    Liu, Feng-Jiao; Huang, Bang-Qin; Li, Shun-Xing; Zheng, Feng-Ying; Huang, Xu-Guang

    2016-03-01

    The photoconversion of colloidal iron oxyhydroxides was a significant source of bioavailable iron in coastal systems. Diatoms dominate phytoplankton communities in coastal and upwelling regions. Diatoms are often exposed to eutrophication. We investigated the effects of different species of diatom, cell density, illumination period, and nitrate additions on the bioavailability of Fe(III) oxy-hydroxide colloids in seawaters. With the increase of illumination period from 1 to 4 h, the ratios of concentrations of total dissolved Fe (DFe) to colloidal iron oxyhydroxides and Fe(II) to DFe increased up to 24.3% and 23.9% for seawater without coastal diatoms, 45.6% and 30.2% for Skeletonema costatum, 44.3% and 29.7% for Thalassiosira weissflogii, respectively. The photochemical activity of coastal diatoms themselves (excluding the dissolved organic matter secreted by algae) on the species transformation of iron in seawater (including the light-induced dissolution of Fe(III) oxyhydroxide colloids and the photo-reduction of Fe(III) into Fe(II)) was confirmed for the first time. There was no significant difference of the ability of S. costatum and Thalassiosira weissflogii on the photoconversion of colloidal iron oxyhydroxides. The photoproduction of dissolved Fe(II) and DFe in the seawater with or without diatoms could be depressed by the nitrate addition. PMID:26766021

  12. Effect of iron content on permeability and power loss characteristics of Li0.35Cd0.3Fe2.35O4 and Li0.35Zn0.3Fe2.35O4

    Indian Academy of Sciences (India)

    Vivek Verma; Prachi Sharma; Adarsh Singh

    2014-06-01

    Substituted lithium ferrites having the chemical formula, Li0.35Cd0.3Fe2.35O4 and Li0.35Zn0.3Fe2.35O4, with different iron (metal) contents (2, 4, 6, 8 and 10) in wt% have been prepared by solid-state technique. Complex permeability and power loss of all samples have been measured by network analyser in the frequency range of 50–5000 kHz. Magnetic properties like saturation magnetization, coercivity, retentivity have been measured by vibrating sample magnetometer (VSM). The permeability of cadmium doped lithium ferrites exhibited higher values than zinc doped lithium ferrites. The power loss of cadmium doped lithium ferrites is lesser as compared to zinc doped lithium ferrites in the frequency range of 50–5000 kHz and at flux density of 10 mT. The behaviour of power loss with flux density has been found near about same for both series. Magnetic and power loss behaviour of the samples suggest that a small amount of Fe content can improve the properties of ferrite samples for microwave devices.

  13. Long-term changes in cadmium bioavailability in soil

    Energy Technology Data Exchange (ETDEWEB)

    Hamon, R.E. [Univ. of Adelaide, Urrbrae, South Australia (Australia). Dept. of Soil Science]|[Cooperative Research Centre for Soil and Land Management, Glen Osmond, South Australia (Australia); McLaughlin, M.J.; Naidu, R. [Cooperative Research Centre for Soil and Land Management, Glen Osmond, South Australia (Australia)]|[CSIRO Div. of Land and Water, Glen Osmond, South Australia (Australia); Correll, R. [CSIRO Div. of Land and Water, Glen Osmond, South Australia (Australia)

    1998-12-01

    A study was conducted to examine changes in total and phytoavailable Cd in a soil that had received inputs of Cd due to fertilization with single superphosphate (SSP) at various rates since 1948. Accumulation of Cd in the soil was highly correlated to the application rate of SSP. No evidence was found to indicate offsite movement of Cd, either through horizontal transfer or via leaching through the profile. Increases in soil Cd led to an increase in the Cd content of wheat that was grown in the soil. However, using a radioisotope dilution technique, a significant proportion of the added Cd was found to exist in a non-bioavailable pool in the soil. A model was developed which estimated that Cd was being fixed in this soil at a rate of 1--1.5% of the total added Cd per year.

  14. Long term changes in Cadmium bioavailability in soil

    International Nuclear Information System (INIS)

    A study was conducted to examine changes in total and phytoavailable Cd in a soil, which had received inputs of Cd due to fertilization with single superphosphate (SSP) at various rates since 1948. Accumulation of Cd in the soil was highly correlated to application rate of SSP. No evidence was found to indicate offsite movement of Cd, either through horizontal transfer or via leaching through the profile. Increases in soil Cd led to an increase in the Cd content of wheat, which was grown in the soil. However, using a radioisotope dilution technique, a significant proportion of the added Cd was found to exist in a non-bioavailable pool in the soil. A model was developed which estimated that Cd was being fixed in this soil at a rate of 1 to 1.5 % of total Cd added per year. (author)

  15. Chemical forms and extractability of iron in sediments of three contrasting lakes of China and UK

    Institute of Scientific and Technical Information of China (English)

    ZHOU Qi-xing; Gibson C.E.; Stewart B.M.

    2003-01-01

    Iron is a limiting factor for the eutrophication of lakes, especially those lakes that are enriched with phosphorus. Extractability of iron in sediments of West Lake and Taihu Lake in China and Lower Lough Erne in Northern Ireland of UK was comparatively investigated on the basis of analysing chemical forms of iron using different extractants. It was shown that extractable iron in sediments of the lakes was greatly different using various extractants. Reactive iron or easily released iron such as "active" iron oxides, total free iron oxide and water-soluble iron was not high, only accounting for 0.01%-0.15% of total iron. The efficiency of the extractants for exchangeable iron was decreased in the sequence 0.1 mol/L HCl> DTPA + TEA mixed solution > 1 mol/L NH4OAc > 0.5 mol/L MgCl2 = 0.5 mol/L CaCl2. It seems that the complexion of iron by organic matter was not strong because the concentration of organically bound iron was significantly lower than the concentration it was forecasted. Extractable iron is not entirely consistent with or dependent on total iron in lake sediments. To a certain extent,phosphate can inhibit the release of iron in sediments of the lakes. The selection of extractants is thus the first key step to evaluate bioavailability of iron in lake sediments.

  16. Dry Cereals Fortified with Electrolytic Iron or Ferrous Fumarate Are Equally Effective in Breast-fed Infants123

    OpenAIRE

    Ziegler, Ekhard E.; Fomon, Samuel J.; Nelson, Steven E.; Jeter, Janice M.; Theuer, Richard C.

    2010-01-01

    Precooked, instant (dry) infant cereals in the US are fortified with electrolytic iron, a source of low reactivity and suspected low bioavailability. Iron from ferrous fumarate is presumed to be more available. In this study, we compared a dry infant rice cereal (Cereal L) fortified with electrolytic iron (54.5 mg iron/100 g cereal) to a similar cereal (Cereal M) fortified with ferrous fumarate (52.2 mg Fe/100 g) for efficacy in maintaining iron status and preventing iron deficiency (ID) in b...

  17. Iron deficiency

    DEFF Research Database (Denmark)

    Schou, Morten; Bosselmann, Helle; Gaborit, Freja;

    2015-01-01

    BACKGROUND: Both iron deficiency (ID) and cardiovascular biomarkers are associated with a poor outcome in heart failure (HF). The relationship between different cardiovascular biomarkers and ID is unknown, and the true prevalence of ID in an outpatient HF clinic is probably overlooked. OBJECTIVES...... understand iron metabolism in elderly HF patients....

  18. Mineralogy affects geoavailability, bioaccessibility and bioavailability of zinc

    International Nuclear Information System (INIS)

    We correlated mineralogical and particle characteristics of Zn-containing particles with Zn geoavailability, bioaccessibility, and bioavailability following gavage and intranasal (IN) administration in rats. We compared samples of Zn/Pb mine waste and five pulverized pure-phase Zn minerals (65Zn. We assessed geoavailability using sequential extractions and bioaccessibility using in vitro extraction tests simulating various pH and biological conditions. Zn in vivo bioavailability and in vitro bioaccessibility decreased as follows: mine waste > hydrozincite > hemimorphite > zincite ≈ smithsonite >> sphalerite. We found significant correlations among geoavailability, bioaccessibility and bioavailability. In particular, Zn bioavailability post-gavage and post-IN was significantly correlated with bioaccessibility in simulated phagolysosomal fluid and gastric fluid. These data indicate that solid phase speciation influences biological uptake of Zn and that in vitro tests can be used to predict Zn bioavailability in exposure assessment and effective remediation design. Highlights: •Zinc particle mineralogy influences bioaccessibility and bioavailability. •Zn bioavailability via gavage was 1.2–1.6 times higher than via intranasal route. •Zn particle geoavailability correlates with bioaccessibility. •In vitro bioaccessibility tests can predict in vivo Zn bioavailability. •Metal speciation and geochemical alterations can impact Zn bioavailability. -- Zinc mineralogy influences in vitro bioaccessibility and in vivo bioavailability and in vitro extraction tests can be used to predict Zn bioavailability from particles

  19. Influence of organic matter transformations on the bioavailability of heavy metals in a sludge base compost

    International Nuclear Information System (INIS)

    The agricultural use of anaerobically digested sewage sludge (ADSS) as stable, mature compost implies knowing its total content in heavy metals and their bioavailability. since the chemical form of the metal in the sewage sludge-based compost depends on the effect of stabilization and maturation of the organic material during composting, the objective of this work was to examine the relationships between the changes in the organic matter content and humus fractions, and the bioavailability of heavy metals in a mixture of ADSS and wood chips (70:30 on wet basis) with an initial C/N ratio of 30.4, during its aerobic batch composting at 30 degree centigrade of external temperature in an open type lab-scale reactor with-out lixiviation. (Author)

  20. Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods.

    Science.gov (United States)

    Vázquez Vázquez, Francisco A; Pérez Cid, Benita; Río Segade, Susana

    2016-10-01

    This study was focused on the assessment of single and sequential extraction methods to predict the bioavailability of metals in the vineyard soil-grapevine system. The modified BCR sequential extraction method and two single-step extraction methods based on the use of EDTA and acetic acid were applied to differently amended vineyard soils. The variety effect was studied on the uptake of metals by leaves and grapes. Most of the elements studied (Ca, Mg, Cu, Fe, Mn, Zn and Pb) were weakly mobilized from vineyard soils, with the exception of Cu and Mn. The determination of total metal content in leaves and grapes showed a different accumulation pattern in the two parts of the vine. A significant relationship was observed, for all the elements studied except for Fe, between the content bioavailable in the soil and the accumulated in both leaves and grapes (R=0.602-0.775, p<0.01). PMID:27132841

  1. Biosynthesis and deposition of seed phytate and its impact on mineral bioavailability

    International Nuclear Information System (INIS)

    In cereal seeds phosphorous is primarily deposited in protein storage vacuoles as phytic acids (PA) together with minerals. Even if the same core set of enzymes should exist throughout the plant kingdom, the organisation of biosynthesis, translocation, site of accumulation and storage vary among species. PA accumulates in the seed beginning shortly after flowering and lasting to seed maturity. During this period of time the growing plant may be challenged with changes in growth conditions such as rain, drought, high temperature and pathogens. It has been shown that the individual inositolphosphate- kinases, Ipk, accept a broad range of substrates and it is also evident that rice and barley Ipks have phosphatase and isomerase activity. These multiple activities provide more degrees of freedom for controlling and fine tuning the PA biosynthesis during the seed development. Isolated phytate globoids rice and wheat bran was characterized and K>Mg>Ca>Fe were found as the main minerals. While Fe co-purifies with PA in the globoids, this is less evident for Zn, and although Cu has high affinity to PA, there is no indication that Cu-phytate globoids are the primary storage facility for this element. This difference in seed distribution of Fe and Zn has to be taken into account in breeding strategies for improving mineral content. The dephosphorylation patterns of pure PA and phytate globoids by wheat phytase was established and the kinetics of phytase using either PA or phytate globoids as substrates compared. Results from our recent studies of Fe uptake from phytate globoids using caco-2 cells will be discussed. PA is an important antinutritional factor in the diet of humans because it reduces the bioavailability of iron and zinc. The way food is prepared may actually solve problems with PA by the action of endogenous phytases. Low-PA mutant seeds can potentially reduce the troubles with P management in husbandry and as genotypic variation is also known for mineral

  2. Na2EDTA enhances the absorption of iron and zinc from fortified rice flour in Sri Lankan children

    Science.gov (United States)

    Rice flour was proposed as a vehicle for iron and zinc fortification in Sri Lanka. Although widely consumed, rice flour has not been evaluated as a fortified food, and the absorption of minerals including iron and zinc from this flour is unknown. Determination of the bioavailability of these nutrien...

  3. NA2EDTA ENHANCES THE ABSORPTION OF IRON AND ZINC FROM FORTIFIED RICE FLOUR IN SRI LANKAN CHILDREN

    Science.gov (United States)

    Rice flour was proposed as a vehicle for iron and zinc fortification in Sri Lanka. Although widely consumed, rice flour has not been evaluated as a fortified food, and the absorption of minerals including iron and zinc from this flour is unknown. Determination of the bioavailability of these nutrien...

  4. Iron, transferrin and myelinogenesis

    Science.gov (United States)

    Sergeant, C.; Vesvres, M. H.; Devès, G.; Baron, B.; Guillou, F.

    2003-09-01

    Transferrin (Tf), the iron binding protein of vertebrates serum, is known to be synthesized by oligodendrocytes (Ols) in the central nervous system. It has been postulated that Tf is involved in Ols maturation and myelinogenesis. This link is particularly important in the understanding of a severe human pathology: the multiple sclerosis, which remains without efficient treatment. We generated transgenic mice containing the complete human Tf gene and extensive regulatory sequences from the 5 ' and 3 ' untranslated regions that specifically overexpress Tf in Ols. Brain cytoarchitecture of the transgenic mice appears to be normal in all brain regions examined, total myelin content is increased by 30% and motor coordination is significantly improved when compared with non-transgenic littermates. Tf role in the central nervous system may be related to its affinity for metallic cations. Normal and transgenic mice were used for determination of trace metals (iron, copper and zinc) and minerals (potassium and calcium) concentration in cerebellum and corpus callosum. The freeze-dried samples were prepared to allow proton-induced X-ray emission and Rutherford backscattering spectrometry analyses with the nuclear microprobe in Bordeaux. Preliminary results were obtained and carbon distribution was revealed as a very good analysis to distinguish precisely the white matter region. A comparison of metallic and mineral elements contents in brain between normal and transgenic mice shows that iron, copper and zinc levels remained constant. This result provides evidence that effects of Tf overexpression in the brain do not solely relate to iron transport.

  5. Relating Bioavailability Parameters to the Sorbent Characteristics of PAH Polluted Soils

    OpenAIRE

    Bartolome, N.; Hilber, I.; Schulin, R.; Mayer, Philipp; Bucheli, T.

    2015-01-01

    Regulation of Hydrophobic Organic Contaminants (HOC) such as polycyclic aromatic hydrocarbons (PAHs) in soil is still based on total concentrations. However, many studies have demonstrated that not all of a pollutant’s content in soil is equally available to organisms (Reichenberg & Mayer 2006). Over the last decade, intensive effort has been made to incorporate bioavailability into risk assessment (Cachada et al. 2014). Here, we compare total concentrations of PAH with two bioavailabilit...

  6. [Distribution and bioavailability of nitrogen and phosphorus species in the urban dusts from Hefei City].

    Science.gov (United States)

    Li, Ru-Zhong; Zhou, Ai-Jia; Tong, Fang; Li, Feng; Qian, Jia-Zhong

    2012-04-01

    To find out the distribution and bioavailability of nitrogen (N) and phosphorus (P) species in the urban dusts of Hefei City, 52 samples were collected from impervious areas with six different urban land-use types. The contents of ammonia nitrogen (NH4(+) -N), nitrate nitrogen (NO3(-) -N), exchangeable P (Ex-P), Al-bound P (Al-P), Fe-bound P (Fe-P), occluded P (Oc-P), Ca-bound P (Ca-P), detrital apatite P (De-P), organic P (Or-P) as well as total nitrogen (TN) and total phosphorus (TP) were measured by sequential extraction methods. The studies on spatial distribution, correlation and bioavailability of nitrogen and phosphorus species were made according to the analyzed data. The results show that the TN is composed mainly of organic nitrogen (Or-N) while the TP consists chiefly of inorganic phosphorus (IP) in the urban dusts of Hefei City, and the spatial variability of nitrogen and phosphorus species contents are greatly affected by the mode of urban land-use type. In addition, there are significant correlations among partial nitrogen and phosphorus forms in dusts. Corresponding to different urban land-use types such as industrial area, commercial area, residential area, educational area, traffic area and public landscapes and city squares, the average ratios of bioavailable nitrogen content (the sum of NH4(+) -N and NO3(-) -N) to TN are 8.87%, 9.60%, 6.68%, 9.37%, 8.20% and 8.17%, respectively, while the mean ratios of bioavailable phosphorus content (the sum of Ex-P, Al-P and Fe-P) to TP, are equal to 6.70%, 18.19%, 10.10%, 9.69%, 10.64% and 14.03%, respectively. PMID:22720560

  7. Arsenic in marine sediments from French Mediterranean ports: Geochemical partitioning, bioavailability and ecotoxicology

    OpenAIRE

    Mamindy-Pajany, Yannick; Hurel, Charlotte; Geret, Florence; Galgani, Francois; Battaglia-Brunet, Fabienne; Marmier, Nicolas; Romeo, Michele

    2013-01-01

    This work investigates arsenic mobility, bioavailability and toxicity in marine port sediments using chemical sequential extraction and laboratory toxicity tests. Sediment samples were collected from two different Mediterranean ports, one highly polluted with arsenic and other inorganic and organic pollutants (Estaque port (EST)), and the other one, less polluted, with a low arsenic content (Saint Mandrier port (SM)). Arsenic distribution in the solid phase was studied using a sequential extr...

  8. Bioavailability as an issue in risk assessment and management of food cadmium: A review

    International Nuclear Information System (INIS)

    The bioavailability of cadmium (Cd) from food is an important determinant of the potential risk of this toxic element. This review summarizes the effects of marginal deficiencies of the essential nutrients zinc (Zn), iron (Fe), and calcium (Ca) on the enhancement of absorption and organ accumulation and retention of dietary Cd in laboratory animals. These marginal deficiencies enhanced Cd absorption as much as ten-fold from diets containing low Cd concentrations similar to that consumed by some human populations, indicating that people who are nutritionally marginal with respect to Zn, Fe, and Ca are at higher risk of Cd disease than those who are nutritionally adequate. Results from these studies also suggest that the bioavailability of Cd is different for different food sources. This has implications for the design of food safety rules for Cd in that if the dietary source plays such a significant role in the risk of Cd, then different foods would require different Cd limits. Lastly, the importance of food-level exposures of Cd and other potentially toxic elements in the study of risk assessment are emphasized. Most foods contain low concentrations of Cd that are poorly absorbed, and it is neither relevant nor practical to use toxic doses of Cd in experimental diets to study food Cd risks. A more comprehensive understanding of the biochemistry involved in the bioavailability of Cd from foods would help resolve food safety questions and provide the support for a badly needed advance in international policies regarding Cd in crops and foods

  9. Oral bioavailability of curcumin: problems and advancements.

    Science.gov (United States)

    Liu, Weidong; Zhai, Yingjie; Heng, Xueyuan; Che, Feng Yuan; Chen, Wenjun; Sun, Dezhong; Zhai, Guangxi

    2016-09-01

    Curcumin is a natural compound of Curcuma longa L. and has shown many pharmacological activities such as anti-inflammatory, anti-oxidant in both preclinical and clinical studies. Moreover, curcumin has hepatoprotective, neuroprotective activities and protects against myocardial infarction. Particularly, curcumin has also demonstrated favorite anticancer efficacy. But limiting factors such as its extremely low oral bioavailability hampers its application as therapeutic agent. Therefore, many technologies have been developed and applied to overcome this limitation. This review described the main physicochemical properties of curcumin and summarized the recent studies in the design and development of oral delivery systems for curcumin to enhance the solubility and oral bioavailability, including liposomes, nanoparticles and polymeric micelles, phospholipid complexes, and microemulsions. PMID:26942997

  10. Mobility and Bioavailability of Radionuclides in Soils

    International Nuclear Information System (INIS)

    It is crucial to understand the behavior of radionuclides in the environment, their potential mobility and bioavailability related to long-term persistence, radiological hazards, and impact on human health. Such key information is used to develop strategies that support policy decisions. The environmental behavior of radionuclides depends on ecosystem characteristics. A given soil’s capacity to immobilize radionuclides has been proved to be the main factor responsible for their resulting activity concentrations in plants. The mobility and bioavailability of radionuclides in soils is complex, depending on clay-sized soil fraction, clay mineralogy, organic matter, cation exchange capacity, pH and quantities of competing cations. Moreover, plant species have different behaviors regarding radionuclide absorption depending on soil and plan characteristics

  11. Bioavailability of radiostrontium in soil: Experimental study and modeling

    International Nuclear Information System (INIS)

    Parameters related to 90Sr mobility in the soil-plant system are reported: exchangeable content, selectivity coefficient, and transfer factor. Large mobility of 90Sr in different soil types was shown. The fraction of exchangeable 90Sr varied between 70 and 90%. The selectivity coefficient K C(90Sr/Ca) values were in the range 1.3-2.5. The radionuclide transfer factors (TF) varied by a factor of 9.6 for barley seedlings and by a factor of 6.6 for lupine seedlings. The exchangeable Ca content was the determinant soil parameter responsible for differences in 90Sr biological availability. A static model was devised that describes 90Sr sorption from soil solution by soil and on the root surface. The parameter of 90Sr bioavailability (A) has been suggested. Parameter A was calculated from data on soil exchangeable Ca content and 90Sr mobility indicators - exchangeable fraction of the radionuclide and the selectivity coefficient K C(90Sr/Ca). A correlation was found between TF and parameter A

  12. Bioavailability of radiostrontium in soil: Experimental study and modeling

    Energy Technology Data Exchange (ETDEWEB)

    Sysoeva, A.A. [Russian Institute of Agricultural Radiology and Agroecology, 249032 Obninsk (Russian Federation)]. E-mail: lab22@riarae.obninsk.org; Konopleva, I.V. [Russian Institute of Agricultural Radiology and Agroecology, 249032 Obninsk (Russian Federation); Sanzharova, N.I. [Russian Institute of Agricultural Radiology and Agroecology, 249032 Obninsk (Russian Federation)

    2005-07-01

    Parameters related to {sup 90}Sr mobility in the soil-plant system are reported: exchangeable content, selectivity coefficient, and transfer factor. Large mobility of {sup 90}Sr in different soil types was shown. The fraction of exchangeable {sup 90}Sr varied between 70 and 90%. The selectivity coefficient K {sub C}({sup 90}Sr/Ca) values were in the range 1.3-2.5. The radionuclide transfer factors (TF) varied by a factor of 9.6 for barley seedlings and by a factor of 6.6 for lupine seedlings. The exchangeable Ca content was the determinant soil parameter responsible for differences in {sup 90}Sr biological availability. A static model was devised that describes {sup 90}Sr sorption from soil solution by soil and on the root surface. The parameter of {sup 90}Sr bioavailability (A) has been suggested. Parameter A was calculated from data on soil exchangeable Ca content and {sup 90}Sr mobility indicators - exchangeable fraction of the radionuclide and the selectivity coefficient K {sub C}({sup 90}Sr/Ca). A correlation was found between TF and parameter A.

  13. Bioavailability enhancement studies of amoxicillin with Nigella

    OpenAIRE

    Ali, Babar; Amin, Saima; Ahmad, Javed; Ali, Abuzer; Ali, Mohd; Showkat R Mir

    2012-01-01

    Background & objectives: Nigella sativa Linn. is extensively used in the Indian diasporas as spice, which may interact with co-administered drugs and affect their intestinal availability. The purpose of this study was to investigate the effect of Nigella on bioavailability of amoxicillin in animal model. Methods: Everted rat intestinal sacs were used for in vitro experiment to study the transfer of amoxicillin across the gut. Amoxicillin (6 mg/ml) was co-infused with 3 and 6 mg of methanol an...

  14. Bioavailability enhancers of herbal origin: An overview

    OpenAIRE

    Kesarwani, Kritika; Gupta, Rajiv

    2013-01-01

    Recently, the use of herbal medicines has been increased all over the world due to their therapeutic effects and fewer adverse effects as compared to the modern medicines. However, many herbal drugs and herbal extracts despite of their impressive in-vitro findings demonstrates less or negligible in-vivo activity due to their poor lipid solubility or improper molecular size, resulting in poor absorption and hence poor bioavailability. Nowadays with the advancement in the technology, novel drug...

  15. Bioavailability of Plant-Derived Antioxidants

    OpenAIRE

    Abourashed, Ehab A.

    2013-01-01

    Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding the oral bioavailability of carotenoids, polyphenols and sulfur compounds as the three major classes of plant-derived antioxidants. The reviewed original research includes more than 40 compounds belo...

  16. Part A - low-aluminum-content iron-aluminum alloys. Part B - commercial-scale melting and processing of FAPY alloy

    Energy Technology Data Exchange (ETDEWEB)

    Sikka, V.K.; Howell, C.R.; Hall, F.; Valykeo, J. [Hoskins Manufacturing Co., Hamburg, MI (United States)

    1996-06-01

    The FAPY is a Fe-16 at. % Al alloy of nominal composition. The aluminum content of the alloy is such that it remains single phase ({alpha}) without the formation of an ordered phase (DO{sub 3}). The alloy has good oxidation resistance at temperatures up to 1000{degrees}C and has shown significantly superior performance as heating elements as compared to the commonly used nickel-based alloy, Nichrome. Although wire for the heating elements has been fabricated from small (15-1b) laboratory heats, for its commercial applications, the wire needs to be producible from large (1200 to 1500-1b) air-melted heats. The purpose of this study was to produce commercial size heats and investigate their mechanical properties and microstructure in the as-cast, hot-worked, and cold-worked conditions. The results of this study are expected to provide: (1) insight into processing steps for large heats into wire under commercial conditions, and (2) the mechanical properties data on commercial size heats in various product forms.

  17. Spectroscopic Evidence of the Improvement of Reactive Iron Mineral Content in Red Soil by Long-Term Application of Swine Manure.

    Directory of Open Access Journals (Sweden)

    Chichao Huang

    Full Text Available Mineral elements in soil solutions are thought to be the precursor of the formation of reactive minerals, which play an important role in global carbon (C cycling. However, information regarding the regulation of mineral elements release in soil is scarce. Here, we examined the long-term (i.e., 23 yrs effects of fertilisation practices on Fe minerals in a red soil in Southern China. The results from chemical analysis and Fourier-transform infrared spectroscopy showed that long-term swine manure (M treatment released greater amounts of minerals into soil solutions than chemical fertilisers (NPK treatment, and Fe played a dominant role in the preservation of dissolved organic C. Furthermore, Fe K-edge X-ray absorption near-edge fine structure spectroscopy demonstrated that reactive Fe minerals were mainly composed of less crystalline ferrihydrite in the M-treated soil and more crystalline goethite in the NPK-treated soil. In conclusion, this study reported spectroscopic evidence of the improvement of reactive Femineral content in the M-treated soil colloids when compared to NPK-treated soil colloids.

  18. Potassium Intake, Bioavailability, Hypertension, and Glucose Control.

    Science.gov (United States)

    Stone, Michael S; Martyn, Lisa; Weaver, Connie M

    2016-01-01

    Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+) ATPase pump. Approximately 90% of potassium consumed (60-100 mEq) is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN) is the leading cause of cardiovascular disease (CVD) and a major financial burden ($50.6 billion) to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics) may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health. PMID:27455317

  19. Potassium Intake, Bioavailability, Hypertension, and Glucose Control

    Directory of Open Access Journals (Sweden)

    Michael S. Stone

    2016-07-01

    Full Text Available Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+ ATPase pump. Approximately 90% of potassium consumed (60–100 mEq is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN is the leading cause of cardiovascular disease (CVD and a major financial burden ($50.6 billion to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health.

  20. Bioavailability and biodistribution of nanodelivered lutein.

    Science.gov (United States)

    Kamil, Alison; Smith, Donald E; Blumberg, Jeffrey B; Astete, Carlos; Sabliov, Cristina; Oliver Chen, C-Y

    2016-02-01

    The aim of the study was to evaluate the ability of poly(lactic-co-glycolic acid) (PLGA) nanoparticles (NP) to enhance lutein bioavailability. The bioavailability of free lutein and PLGA-NP lutein in rats was assessed by determining plasma pharmacokinetics and deposition in selected tissues. Lutein uptake and secretion was also assessed in Caco-2 cells. Compared to free lutein, PLGA-NP increased the maximal plasma concentration (Cmax) and area under the time-concentration curve in rats by 54.5- and 77.6-fold, respectively, while promoting tissue accumulation in the mesenteric fat and spleen. In comparison with micellized lutein, PLGA-NP lutein improved the Cmax in rat plasma by 15.6-fold and in selected tissues by ⩾ 3.8-fold. In contrast, PLGA-NP lutein had a lower uptake and secretion of lutein in Caco-2 cells by 10.0- and 50.5-fold, respectively, compared to micellized lutein. In conclusion, delivery of lutein with polymeric NP may be an approach to improve the bioavailability of lutein in vivo. PMID:26304429

  1. Relative bioavailability of three cefixime formulations.

    Science.gov (United States)

    Kees, F; Naber, K G; Sigl, G; Ungethüm, W; Grobecker, H

    1990-03-01

    Three galenic formulations of cefixime (tablet, syrup and dry suspension) containing 200 mg each were compared with respect to their relative bioavailability in twelve healthy volunteers. All three formulations showed reliable absorption. Mean peak plasma concentrations were reached after 3.3-3.5 h, mean terminal half lives were 2.9-3.1 h. 18-24% of the dose administered were recovered unchanged in the urine. Best bioavailability was obtained with the dry suspension (AUC0-infinity = 25.8 +/- 7.0 micrograms/ml h; Cmax = 3.4 +/- 0.9 microgram/ml), followed by the tablet (AUC0-infinity = 20.9 +/- 8.1 micrograms/ml h; Cmax = 3.0 +/- 1.0 micrograms/ml) and the syrup which is based on triglycerides (AUC0-infinity = 17.8 +/- 5.9 micrograms/ml h; Cmax = 2.4 +/- 0.7 micrograms/ml). The statistical analysis resulted in bioinequivalence between dry suspension and syrup. It is concluded that best bioavailability of cefixime after oral administration is guaranteed when taken in an "aqueous medium" either as dry suspension or as tablet with "plenty of liquid". PMID:2346538

  2. Potassium Intake, Bioavailability, Hypertension, and Glucose Control

    Science.gov (United States)

    Stone, Michael S.; Martyn, Lisa; Weaver, Connie M.

    2016-01-01

    Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+) ATPase pump. Approximately 90% of potassium consumed (60–100 mEq) is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN) is the leading cause of cardiovascular disease (CVD) and a major financial burden ($50.6 billion) to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics) may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health. PMID:27455317

  3. Ocean acidification affects iron speciation in seawater

    Directory of Open Access Journals (Sweden)

    E. Breitbarth

    2009-07-01

    Full Text Available Rising atmospheric CO2 is acidifying the surface ocean, a process which is expected to greatly influence the chemistry and biology of the future ocean. Following the development of iron-replete phytoplankton blooms in a coastal mesocosm experiment at 350, 700, and 1050 μatm pCO2, we observed significant increases in dissolved iron concentrations, Fe(II concentrations, and Fe(II half-life times during and after the peak of blooms in response to CO2 enrichment, suggesting increased iron bioavailability. If applicable to the open ocean this may provide a negative feedback mechanism to the rising atmospheric CO2 by stimulating marine primary production.

  4. Bioavailability of mercury in contaminated Oak Ridge watershed and potential remediation of river/runoff/storm water by an aquatic plant - 16319

    International Nuclear Information System (INIS)

    Historically as part of its national security mission, the U.S. Department of Energy's Y-12 National Security Facility in Oak Ridge, TN, USA acquired a significant fraction of the world's supply of elemental mercury. During the 1950's and 1960's, a large amount of elemental mercury escaped confinement and is still present in the buildings and grounds of the Y-12 Facility and in the Y-12 Watershed. Because of the adverse effects of elemental mercury and mercury compounds upon human health, the Oak Ridge Site is engaged in an on-going effort to monitor and remediate the area. The main thrust of the Oak Ridge mercury remediation effort is currently scheduled for implementation in FY09. In order to more cost effectively implement those extensive remediation efforts, it is necessary now to obtain an improved understanding of the role that mercury and mercury compounds play in the Oak Ridge ecosystem. Most recently, concentrations of both total mercury and methylmercury in fish and water of lower East Fork Poplar Creek (LEFPC) of Oak Ridge increased although the majority of mercury in the site is mercury sulfide. This drives the US DOE and the Oak Ridge Site to study the long-term bioavailability of mercury and speciation at the site. The stability and bioavailability of mercury sulfide as affected by various biogeochemical conditions -presence of iron oxides have been studied. We examined the kinetic rate of dissolution of cinnabar from Oak Ridge soils and possible mechanisms and pathways in triggering the most recent increase of mercury solubility, bioavailability and mobility in Oak Ridge site. The effects of pH and chlorine on oxidative dissolution of cinnabar from cinnabar-contaminated Oak Ridge soils is discussed. On the other hand, aquatic plants might be good candidate for phyto-remediate contaminated waste water and phyto-filtration of collective storm water and surface runoff and river. Our greenhouse studies on uptake of Hg by water lettuce (Pistia stratiotes

  5. Native iron

    DEFF Research Database (Denmark)

    Brooks, Charles Kent

    2015-01-01

    We live in an oxidized world: oxygen makes up 22 percent of the atmosphere and by reacting with organic matter produces most of our energy, including the energy our bodies use to function: breathe, think, move, etc. It has not always been thus. Originally the Earth, in common with most of the Solar...... System, was reduced. The oxidized outer layers of the Earth have formed by two processes. Firstly, water is decomposed to oxygen and hydrogen by solar radiation in the upper parts of the atmosphere, the light hydrogen diffusing to space, leaving oxygen behind. Secondly, plants, over the course of...... situation unique in the Solar System. In such a world, iron metal is unstable and, as we all know, oxidizes to the ferric iron compounds we call 'rust'. If we require iron metal it must be produced at high temperatures by reacting iron ore, usually a mixture of ferrous (Fe2+) and ferric (Fe3+) oxides (Fe2O3...

  6. Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    Miquel, Esther; Alegria, Amparo; Barbera, Reyes; Farre, Rosaura [University of Valencia, Nutrition and Food Chemistry, Faculty of Pharmacy, Burjassot, Valencia (Spain)

    2005-03-01

    Casein phosphopeptides (CPP) are phosphorylated casein-derived peptides that can be released by in-vitro or in-vivo enzymatic hydrolysis of {alpha}{sub s1}-casein, {alpha}{sub s2}-casein, and {beta}-casein (CN). Many of these peptides contain a highly polar acidic sequence of three phosphoseryl groups followed by two glutamic acid residues. These domains are binding sites for minerals such as calcium, iron, and zinc and play an important role in mineral bioavailability. The aim of this study was speciation analysis of calcium, iron, and zinc in CPP fractions from the soluble fraction of a toddler milk-based formula. Methods for CPP separation by anion-exchange high-performance liquid chromatography (AE-HPLC) were combined with CPP identification by reversed-phase high performance liquid chromatography-electrospray ionization mass spectrometry and determination of the calcium, iron, zinc, and phosphorus content of the fractions obtained by AE-HPLC. Calcium and phosphorus were detected in all the analyzed AE-HPLC fractions. Calcium and zinc could be bound to CPP derived from {alpha}{sub s1}-CN and {alpha}{sub s2}-CN in fraction 3. Iron could be bound to CPP in fraction 4 in which {beta}-CN(15-34)4P was present with the cluster sequence S(P)S(P)S(P)EE. The results obtained prove the different distribution of calcium, iron, and zinc in heterogeneous CPP fractions. (orig.)

  7. The mobility, bioavailability, and human bioaccessibility of trace metals in urban soils of Hong Kong

    International Nuclear Information System (INIS)

    Trace metals in soils may pose risks to both ecosystem and human health, especially in an urban environment. However, only a fraction of the metal content in soil is mobile and/or available for biota uptake and human ingestion. Various environmental availabilities of trace metals (Cu, Pb and Zn) in topsoil from highly urbanized areas of Hong Kong to plants, organisms, and humans, as well as the leaching potential to groundwater were evaluated in the present study. Forty selected soil samples were extracted with 0.11 M acid acetic, 0.01 M calcium chloride, 0.005 M diethylenetriaminepentaacetic acid, and simplified physiologically based extraction tests (PBET) for the operationally defined mobilizable, effectively bioavailable, potentially bioavailable, and human bioaccessible metal fractions, respectively. The metals were generally in the order of Zn > Cu ∼ Pb for both mobility (24%, 7.6%, 6.7%) and effective bioavailability (2.8%, 0.9%, 0.6%), Pb (18%) > Cu (13%) > Zn (7.4%) for potential bioavailability, and Pb (59%) ∼ Cu (58%) > Zn (38%) for human bioaccessibility. Although the variations in the different available concentrations of metals could mostly be explained by total metal concentrations in soil, the regression model predictions were further improved by the incorporation of soil physicochemical properties (pH, OM, EC). The effectively bioavailable Zn and Pb were mostly related to soil pH. Anthropogenic Pb in urban soils tended to be environmentally available as indicated by Pb isotopic composition analysis. Combining various site-specific environmental availabilities might produce a more realistic estimation for the integrated ecological and human health risks of metal contamination in urban soils.

  8. METABOLISM OF IRON STORES

    OpenAIRE

    Saito, Hiroshi

    2014-01-01

    ABSTRACT Remarkable progress was recently achieved in the studies on molecular regulators of iron metabolism. Among the main regulators, storage iron, iron absorption, erythropoiesis and hepcidin interact in keeping iron homeostasis. Diseases with gene-mutations resulting in iron overload, iron deficiency, and local iron deposition have been introduced in relation to the regulators of storage iron metabolism. On the other hand, the research on storage iron metabolism has not advanced since th...

  9. Chemical Forms and DTPA Extractable Iron in Soils Treated with Slag and Convertor Sludge of Esfahan Steel Mill

    OpenAIRE

    A. Kazemi; H. Shariatmadari; M Kalbasi

    2012-01-01

    Iron deficiency is most widespread among plant nutrients. Nowadays, different materials such as inorganic salts, organic chelates, soil acidifying materials and industrial wastes are used to correct iron deficiency. Slag and convertor sludge of steel factories are among the industrials wastes for this purpose. These materials contain considerable amount of iron produced in large quantities every year. Application of slag and convertor sludge to soil may affect bioavailability and chemical for...

  10. Neutrophil Gelatinase-Associated Lipocalin Expresses Antimicrobial Activity by Interfering with l-Norepinephrine-Mediated Bacterial Iron Acquisition▿

    OpenAIRE

    Miethke, Marcus; Skerra, Arne

    2010-01-01

    l-norepinephrine (NE) is a neuroendocrine catecholamine that supports bacterial growth by mobilizing iron from a primary source such as holotransferrin to increase its bioavailability for cellular uptake. Iron complexes of NE resemble those of bacterial siderophores that are scavenged by human neutrophil gelatinase-associated lipocalin (NGAL) as part of the innate immune defense. Here, we show that NGAL binds iron-complexed NE, indicating physiological relevance for both bacterial and human i...

  11. Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review

    OpenAIRE

    Jacklyn Jackson; Rebecca Williams; Mark McEvoy; Lesley MacDonald-Wicks; Amanda Patterson

    2016-01-01

    Iron deficiency (ID) is the most prevalent nutrient deficiency within the developed world. This is of concern as ID has been shown to affect immunity, thermoregulation, work performance and cognition. Animal flesh foods provide the richest and most bioavailable source of dietary (haem) iron, however, it is unclear whether low animal flesh diets contribute to ID. This systematic review aimed to investigate whether a higher consumption of animal flesh foods is associated with better iron status...

  12. Mineralogy affects geoavailability, bioaccessibility and bioavailability of zinc

    OpenAIRE

    Molina, Ramon M.; Schaider, Laurel A.; Donaghey, Thomas C; Shine, James P.; Brain, Joseph D

    2013-01-01

    We correlated mineralogical and particle characteristics of Zn-containing particles with Zn geoavailability, bioaccessibility, and bioavailability following gavage and intranasal (IN) administration in rats. We compared samples of Zn/Pb mine waste and five pulverized pure-phase Zn minerals ( hydrozincite > hemimorphite > zincite ≈ smithsonite ≫ sphalerite. We found significant correlations among geoavailability, bioaccessibility and bioavailability. In particular, Zn bioavailability post-gava...

  13. Effects of root exudates on the leachability, distribution, and bioavailability of phenanthrene and pyrene from mangrove sediments.

    Science.gov (United States)

    Jia, Hui; Lu, Haoliang; Liu, Jingchun; Li, Jian; Dai, Minyue; Yan, Chongling

    2016-03-01

    In this study, column leaching experiments were used to evaluate the leachability, distribution and bioavailability of phenanthrene and pyrene by root exudates from contaminated mangrove sediments. We observed that root exudates significantly promoted the release and enhanced the bioavailability of phenanthrene and pyrene from sediment columns. The concentration of phenanthrene and pyrene and cumulative content released from the analyzed sediment samples following root exudate rinsing decreased in the following order: citric acid > oxalic acid > malic acid. After elution, the total concentrations of phenanthrene and pyrene in sediment layers followed a descending order of bottom (9-12 cm) > middle (5-7 cm) > top (0-3 cm). Furthermore, a positive correlation between leachate pH values and PAH concentrations of the leachate was found. Consequently, the addition of root exudates can increase the leachability and bioavailability of phenanthrene and pyrene. PMID:26573317

  14. 镁离子浓度对SBR生物除磷系统的影响%Effect of Magnesium Iron Content on the Biological Phosphorus Removal System in SBR

    Institute of Scientific and Technical Information of China (English)

    李幸; 高大文; 刘琳

    2011-01-01

    通过不投加镁离子(R1)、投加8 mg/L镁离子(R2)以及投加24 mg/L镁离子(R3),分析镁离子对SBR生物除磷体系的影响.结果表明,适量镁离子的添加会加速聚磷菌的富集,有助于维持生物除磷系统的稳定运行.在稳定运行阶段,镁离子不充足的系统(R1)磷酸盐去除率逐渐下降至50%以下,系统呈恶化趋势,而在镁离子充足的体系(R2和R3)中,一直保持较好的磷酸盐去除效果,磷酸盐去除率在90%以上,同时磷酸盐的变化同镁离子的浓度变化呈现相似的趋势,R2和R3的Mg/P值分别为0.29~0.59和0.25~0.%This study investigated the effect of magnesium iron content on the enhanced biological phosphorus removal system,which performed differently at magnesium content of 0 mg/L,8 mg/L and 24 mg/L(R1-R3).The results indicated appropriate Mg addition could enrich phosphorus accumulating organisms and keep stable running.During the steady state period,phosphorus removal rate declined to below 50% gradually,moreover,the system tended to deteriorate with the shortage of magnesium in R1.However,the system with appropriate magnesium kept the higher phosphorus removal rate(more than 90%).The statistical analysis of the experimental data also showed a strong correlation between Mg and phosphorus concentrations in R2 and R3,the ratios of Mg and P were 0.29-0.59 and 0.25-0.54 in two reactors respectively.In the anaerobic phase of EBPR,the magnesium content,the absolute value of ORP and the phosphates release had a correlation.Meanwhile,magnesium was released together with phosphates in the anaerobic phase,and that would uptake under aerobic conditions.Thus it was obvious that magnesium played a key role on the biological phosphorus removal system.

  15. Hepcidin in human iron disorders: diagnostic implications

    OpenAIRE

    Kroot, J.J.C.; Tjalsma, H.; Fleming, R E; Swinkels, D. W.

    2011-01-01

    BACKGROUND: The peptide hormone hepcidin plays a central role in regulating dietary iron absorption and body iron distribution. Many human diseases are associated with alterations in hepcidin concentrations. The measurement of hepcidin in biological fluids is therefore a promising tool in the diagnosis and management of medical conditions in which iron metabolism is affected. CONTENT: We describe hepcidin structure, kinetics, function, and regulation. We moreover explore the therapeutic poten...

  16. Bioavailability of a potato chromium complex to the laboratory rat

    International Nuclear Information System (INIS)

    Research objectives were to study the effect of food source, preparation method and chemical form on bioavailability of chromium. Chromium concentration in potatoes was determined and tubers labeled either intrinsically or extrinsically with radioactive chromate. A labeled chromium complexes was isolated from preparations of raw, baked or fried potatoes and chromatographed on gel permeation media. Availability of the potato chromium complex to the rat was examined in three feeding studies. Animals were dosed with radioactive extrinsically or intrinsically labeled potato extract or with chromate. A labeled chromium complex was isolated from gastrointestinal contents of rats and chromatographed. Potato pulp and peel contained 1.63 and 2.70 μg Cr/g tissue respectively. True and apparent absorption from extrinsically labeled feedings were 33.4 +/- 4.7 and 29.8 +/- 11.2% respectively, and no differences existed between absorption from raw and cooked potatoes. Absorption from the extrinsic labeled potatoes differed significantly from absorption of inorganic chromatium. Apparent absorption of raw (11.1 +/- 7.9%) and cooked (-0.7 +/- 2.8%) intrinsically labeled feedings differed significantly. Absorption of inorganic chromium was 17.8% (true) and 11.5% (apparent). Examination of the chromium complex isolated from gastrointestinal tract contents showed enlargement of the complex in the stomach after consumption

  17. Critical Content of MgO in Spheroidisers

    Institute of Scientific and Technical Information of China (English)

    SHENG Da; LI Shu-jiang; LU Yue-mei; LIN Xiao-ying; CHEN Shao-chun

    2006-01-01

    Magnesium oxide in spheroidiser is harmful to the production of ductile iron for decreasing active magnesium content. To obtain quality ductile iron, the effects of magnesium oxide content in spheroidisers on spheroidising treatment, microstrucure and properties of ductile iron were researched, and the critical magnesium oxide in spheroidisers was determined.

  18. Influence of Supplementary Bioavailable Carbon on the Thermal and Biological Kinetic Parameters of the Composting Process of Tomato Plant Trimmings

    Directory of Open Access Journals (Sweden)

    Abdel E. Ghaly

    2006-01-01

    Full Text Available Three laboratory-scale bioreactors were used to investigate the influence of bioavailable carbon addition on the composting process of tomato remains. Sugar, cheese whey and used cooking oil were used as bioavailable carbon sources. The amounts of materials added to the compost mixture had equal energy contents. The initial moisture contents and C: N ratios of the compost mixtures were maintained at 60 % and 30: 1, respectively. The average bioreactor temperature was strongly influenced by the type of bioavailable carbon. The maximum bioreactor temperature was 50.8, 56.9, 63.4 and 63.3 ºC for the control and the mixtures receiving sugar, cheese whey and used cooking oil, respectively. Strong correlations were observed between the maximum temperature achieved (and its duration and the reductions in fat and volatile solids contents. The total fat reductions were in the range of 64.6-88.8 %, whereas the total carbohydrates reductions were in the range of 21.5-31.7 %. Reductions of 12.4-25.3 % and 3.5-17.7 % were also achieved in protein content and TKN. Neither the nitrogen nor the moisture contents were limiting factors. The ammonium nitrogen remained unchanged at 0.33-0.35 % and the moisture content remained at 59.7 ±0.61 %.

  19. Iron bioavailibity from a tropical leafy vegetable in anaemic mice

    Directory of Open Access Journals (Sweden)

    Latunde-Dada Gladys O

    2011-02-01

    Full Text Available Abstract Telfairia occidentalis is a vegetable food crop that is indigenous to West Africa. The leaves and seeds are the edible parts of the plant and are used in everyday meals by incorporation into soups and stews. Previous studies have attributed improved haematological indices to the vegetable and have advocated the use of T. occidentalis in the treatment of anemia. This study investigates the ameliorative effects of T. occidentalis when compared to FeSO4 as a reference salt in anaemic mice. It also compares the bioavailability of test iron and hepatic hepcidin expression for the estimation of iron absorption in the mice. Non-haem iron was determined in the liver of mice after the experimental feeding treatments. Hepcidin mRNA expression was carried out by quantitative RT-PCR. Administration of T. occidentalis leaves led to a modest increase in haemoglobin (Hb levels in anaemic mice that were comparable to the Hb repletion in anaemic mice given FeSO4. Hepatic iron increase in the mice given either T. occidentalis or FeSO4 led to a corresponding enhancement of hepcidin mRNA expression. Induced hepcidin mRNA expression was enhanced by the addition of ascorbic acid to the test dose of iron. Hepatic hepcidin mRNA expression was found to be responsive to increase in the relative bioavailability of iron from test diets.

  20. Biodisponibilidade de minerais em refeições vegetarianas e onívoras servidas em restaurante universitário Mineral bioavailability in vegetarian and omnivorous meals served in a university restaurant

    Directory of Open Access Journals (Sweden)

    Egle Machado de Almeida Siqueira

    2007-06-01

    collected during 5 days to determine the concentration of phytate. Calcium, iron and zinc contents were estimated by using food composition tables. The molar ratio between phytic acid and the dietary mineral was used as a criterion to evaluate mineral bioavailability. RESULTS: The mean concentrations of phytate, calcium and iron were significantly higher in the vegetarian meal (p=0.0002; p=0.0015 e p=0.0227, respectively, while zinc concentration was higher in the omnivorous meal (p=0.0205. Both meals presented molar ratios of phytate to calcium and phytate to iron below the critical values (1.56 and 14, respectively suggesting that phytate in these meals should not impair calcium and iron bioavailability. The molar ratio of phytic acid to zinc in the vegetarian meal was 9.4, while in the omnivorous meal it was 4.3, characterizing them as medium and high bioavailability meals for zinc, respectively. Beans and soy were the highest sources of phytate in both meals. CONCLUSION: Due to the calcium and iron contents in both meals served in the university restaurant of the Universidade de Brasília, phytate content should not induce calcium and iron deficiency in individuals that consume these meals daily. However, given the low zinc content in the meals, phytate content may represent a risk for the development of zinc deficiency, especially in vegetarian men.

  1. The influence of physico-chemical properties of soils on the bioavailability of 65Zn

    Science.gov (United States)

    Kochetkov, Ilia; Anisimov, Vyacheslav

    2014-05-01

    Stability of soils to the effects of man-made origin pollutants is determined by their buffer capaci-ty (the ability to inactivate pollutants in a soil - soil solution - plant system). Soils are character-ized by the same types of stability as the ecosystem as a whole. Increased migration activity of pollutants is a symptom of ecological trouble, due to the soil transformation in an unstable state. Thus, the problem of the stability of soil is one of the fundamental problems of modern science. The aim of the study was to estimate the buffering capacity of soil as a key factor of their ecological and geochemical stability with respect to a relatively long-lived radionuclides 65Zn (T1/2 = 224 days), representing the radiological hazard in the location of nuclear facilities. There was proposed a method for scoring the buffering capacity of soils as for 65Zn contamination. It's based on dependence between the main physico-chemical soil properties and accumulation of the radionuclide in the aboveground plant parts (barley kind of "Zazersky-85"). The role of the considered indicators of soil health in the accumulation of radiozinc by plants was defined. The essence of this technique was to assess the contribution of individual characteristics of the soil condition, which play the most important role in the regulation of mobility (and bioavailability) of radionuclides, using the method of stepwise multiple regression analysis. For this aim representative sampling was compiled (from 20 soil types and varieties belonging to different climatic zones of the European part of the Russian Federation), thus providing a wide range of variation of the studied physical and chemical parameters, and also vegetation model experiments using 65Zn were held. On the basis of the conducted statistical analysis was revealed that the dominant contribution to the variation of the effective trait (accumulation coefficient of 65Zn) make: CaCO3 content, mobile iron (Tamm extract) and pH. As a

  2. A reexamination of krill oil bioavailability studies

    OpenAIRE

    Salem, Norman; Kuratko, Connye N.

    2014-01-01

    It has proven difficult to compare the bioavailability of krill oil (KO) vs. fish oil (FO) due to several of the characteristics of KO. These include the lower concentration of the active ingredients, eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n3), in KO as well as differences in their ratio relative to FO as well as the red color due to astaxanthin. In addition, the lipid classes in which EPA and DHA are found are quite different with KO containing phospholipid, ...

  3. Animal bioavailability of defined xenobiotic lignin metabolites

    International Nuclear Information System (INIS)

    Lignin has been recognized as a major component of bound pesticide residues in plants and is thought to be undigestible in animals. Two defined ring-U-14C-labeled chloroaniline/lignin metabolites have now been fed to rats, where a release of ∼66% of the bound xenobiotic occurred in the form of simple chloroaniline derivatives. The observed high degree of bioavailability indicates that bound pesticidal residues may possess ecotoxicological significance. In parallel studies, the white-rot fungus Phanerochaete chrysosporium was more efficient, and a soil system was much less efficient, in the degradation of the [ring-U-14C]chloroaniline/lignin metabolites

  4. Bioavailability of Cd in 110 polluted topsoils to recombinant bioluminescent sensor bacteria. Effect of soil particulate matter

    Energy Technology Data Exchange (ETDEWEB)

    Ivask, Angela; Pollumaa, Lee; Kahru, Anne [National Inst. of Chemical Physics and Biophysics, Lab. of Molecular Genetics, Tallin (Estonia); Dubourguier, Henri-Charles [National Inst. of Chemical Physics and Biophysics, Lab. of Molecular Genetics, Tallin (Estonia); Estonian Univ. of Life Sciences, Tartu (Estonia); Inst. Superieur d' Agriculture, Lille (France)

    2011-02-15

    In this study, bioavailability and water extractability of Cd in a panel of 110 natural aged heavy metal-polluted soils from northern France containing up to 20.1 mg of Cd per kilogramme was evaluated. Materials and methods Particulate matter was removed by differential centrifugation of soil-water suspensions (liquid to solid ratio 10) resulting in soil-water extracts containing different size of particles. Chemical analysis of Cd and analysis of bioavailable Cd with recombinant bioluminescent Cd-sensing bacteria were applied in parallel to these fractionated soil solutions. Results and Discussion Extractability of Cd from soil to the aqueous phase was low-only 0.13% of the soil total Cd as a mean; however, Cd-sensing recombinant luminescent bacteria Bacillus subtilis incubated in soil-water suspensions for 2 h showed that in the conditions of contact exposure, the bioavailable fraction of Cd increased about 30-fold being 3.74% of the soil total Cd as a mean value. The total Cd content of soils was not a good predictor of either bioavailable or water-extracted fraction of Cd, but these fractions were rather determined by the combination of soil total Cd and physico-chemical properties-texture and organic matter content. Analysis of two selected ''model'' soils with Cd sensor bacteria showed that about 90% of the bioavailable Cd was associated with larger soil particles that were removed from the soil suspensions by centrifugation at 4,500 x g, and even settling of the soil suspensions for 2 h removed already 65% of bioavailable Cd. Conclusions Thus, our results indicate a potential for remarkably higher environmental hazard for soil-associated heavy metals than just aqueous exposure. (orig.)

  5. Cadmium availability in rice paddy fields from a mining area: The effects of soil properties highlighting iron fractions and pH value.

    Science.gov (United States)

    Yu, Huan-Yun; Liu, Chuanping; Zhu, Jishu; Li, Fangbai; Deng, Dong-Mei; Wang, Qi; Liu, Chengshuai

    2016-02-01

    Cadmium (Cd) availability can be significantly affected by soil properties. The effect of pH value on Cd availability has been confirmed. Paddy soils in South China generally contain high contents of iron (Fe). Thus, it is hypothesized that Fe fractions, in addition to pH value, may play an important role in the Cd bioavailability in paddy soil and this requires further investigation. In this study, 73 paired soil and rice plant samples were collected from paddy fields those were contaminated by acid mine drainage containing Cd. The contents of Fe in the amorphous and DCB-extractable Fe oxides were significantly and negatively correlated with the Cd content in rice grain or straw (excluding DCB-extractable Fe vs Cd in straw). In addition, the concentration of HCl-extractable Fe(II) derived from Fe(III) reduction was positively correlated with the Cd content in rice grain or straw. These results suggest that soil Fe redox could affect the availability of Cd in rice plant. Contribution assessment of soil properties to Cd accumulation in rice grain based on random forest (RF) and stochastic gradient boosting (SGB) showed that pH value should be the most important factor and the content of Fe in the amorphous Fe oxides should be the second most important factor in affecting Cd content in rice grain. Overall, compared with the studies from temperate regions, such as Europe and northern China, Fe oxide exhibited its unique role in the bioavailability of Cd in the reddish paddy soil from our study area. The exploration of practical remediation strategies for Cd from the perspective of Fe oxide may be promising. PMID:26629644

  6. High bioavailablilty iron maize (Zea mays L. developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model and in vivo (Gallus gallus

    Directory of Open Access Journals (Sweden)

    Tako Elad

    2013-01-01

    Full Text Available Abstract Background Iron (Fe deficiency is the most common micronutrient deficiency worldwide. Iron biofortification is a preventative strategy that alleviates Fe deficiency by improving the amount of absorbable Fe in crops. In the present study, we used an in vitro digestion/Caco 2 cell culture model as the guiding tool for breeding and development of two maize (Zea mays L. lines with contrasting Fe bioavailability (ie. Low and High. Our objective was to confirm and validate the in vitro results and approach. Also, to compare the capacities of our two maize hybrid varieties to deliver Fe for hemoglobin (Hb synthesis and to improve the Fe status of Fe deficient broiler chickens. Methods We compared the Fe-bioavailability between these two maize varieties with the presence or absence of added Fe in the maize based-diets. Diets were made with 75% (w/w maize of either low or high Fe-bioavailability maize, with or without Fe (ferric citrate. Chicks (Gallus gallus were fed the diets for 6 wk. Hb, liver ferritin and Fe related transporter/enzyme gene-expression were measured. Hemoglobin maintenance efficiency (HME and total body Hb Fe values were used to estimate Fe bioavailability from the diets. Results DMT-1, DcytB and ferroportin expressions were higher (P  Conclusions We conclude that the High Fe-bioavailability maize contains more bioavailable Fe than the Low Fe-bioavailability maize, presumably due to a more favorable matrix for absorption. Maize shows promise for Fe biofortification; therefore, human trials should be conducted to determine the efficacy of consuming the high bioavailable Fe maize to reduce Fe deficiency.

  7. Moessbauer spectroscopy in kaolin iron study

    International Nuclear Information System (INIS)

    In kaolin iron can be found in two distinct ways: First in solid solution replacing another element in the Kaolin structure. Second as oxides or oxide-hydroxide. The use of Moessbauer Spectroscopy allows to identify in which way iron is present and quantify its content in Kaolin. In this work Kaolin samples of two different sources were studied using this technique. (author)

  8. Potential for iron enriched yeast in recovery of rats from iron deficiency

    OpenAIRE

    Kyyaly, Aref; Powell, Chris

    2015-01-01

    It is well known that iron deficiency can lead to anemia, resulting in a variety of symptoms and health issues. Negative effects can be prevented by ensuring foods with a naturally high iron content are ingested, or countered by taking nutrient supplements. As an alternative it is possible to influence the nutritional content of foods to ensure that dietary requirements are met. In this study we aimed to evaluate the potential for using iron-enriched baker’s yeast as a source of iron for cur...

  9. Bioavailability and potential carcinogenicity of polycyclic aromatic hydrocarbons from wood combustion particulate matter in vitro.

    Science.gov (United States)

    Gauggel-Lewandowski, Susanne; Heussner, Alexandra H; Steinberg, Pablo; Pieterse, Bart; van der Burg, Bart; Dietrich, Daniel R

    2013-11-25

    Due to increasing energy demand and limited fossil fuels, renewable energy sources have gained in importance. Particulate matter (PM) in general, but also PM from the combustion of wood is known to exert adverse health effects in human. These are often related to specific toxic compounds adsorbed to the PM surface, such as polycyclic aromatic hydrocarbons (PAH), of which some are known human carcinogens. This study focused on the bioavailability of PAHs and on the tumor initiation potential of wood combustion PM, using the PAH CALUX® reporter gene assay and the BALB/c 3T3 cell transformation assay, respectively. For this, both cell assays were exposed to PM and their respective organic extracts from varying degrees of combustion. The PAH CALUX® experiments demonstrated a concentration-response relationship matching the PAHs detected in the samples. Contrary to expectations, PM samples from complete (CC) and incomplete combustion (IC) provided for a stronger and weaker response, respectively, suggesting that PAH were more readily bioavailable in PM from CC. These findings were corroborated via PAH spiking experiments indicating that IC PM contains organic components that strongly adsorb PAH thereby reducing their bioavailability. The results obtained with organic extracts in the cell transformation assay presented the highest potential for carcinogenicity in samples with high PAH contents, albeit PM from CC also demonstrated a carcinogenic potential. In conclusion, the in vitro assays employed emphasize that CC produces PM with low PAH content however with a general higher bioavailability and thus with a nearly similar carcinogenic potential than IC PM. PMID:23796820

  10. Iron and Your Child

    Science.gov (United States)

    ... Story" 5 Things to Know About Zika & Pregnancy Iron and Your Child KidsHealth > For Parents > Iron and ... enough iron in their daily diets. How Much Iron Do Kids Need? Kids require different amounts of ...

  11. Iron-Deficiency Anemia

    Medline Plus

    Full Text Available ... have enough iron in your body. Low iron levels usually are due to blood loss, poor diet, ... iron supplements and multivitamins to improve her iron levels. Susan also made changes to her diet, such ...

  12. Polymeric microcontainers improve oral bioavailability of furosemide.

    Science.gov (United States)

    Nielsen, Line Hagner; Melero, Ana; Keller, Stephan Sylvest; Jacobsen, Jette; Garrigues, Teresa; Rades, Thomas; Müllertz, Anette; Boisen, Anja

    2016-05-17

    Microcontainers with an inner diameter of 223μm are fabricated using the polymer SU-8, and evaluated in vitro, in situ and in vivo for their application as an advanced oral drug delivery system for the poorly water soluble drug furosemide. An amorphous sodium salt of furosemide (ASSF) is filled into the microcontainers followed by applying a lid using Eudragit L100. It is possible to control the drug release in vitro, and in vitro absorption studies show that the microcontainers are not a hindrance for absorption of ASSF. In situ perfusion studies in rats are performed with ASSF-filled microcontainers coated with Eudragit and compared to a furosemide solution. The absorption rate constant of ASSF confined in microcontainers is found to be significantly different from the solution, and by light microscopy, it is observed that the microcontainers are engulfed by the intestinal mucus. An oral bioavailability study in rats is performed with ASSF confined in microcontainers coated with Eudragit and a control group with ASSF in Eudragit-coated capsules. A relative bioavailability of 220% for the ASSF in microcontainers compared to ASSF in capsules is found. These studies indicate that the microcontainers could serve as a promising oral drug delivery system. PMID:27033999

  13. Improved bioavailability through floating microspheres of lovastatin

    Directory of Open Access Journals (Sweden)

    S Kumar

    2011-03-01

    Full Text Available "n Background and the purpose of the study: Lovastatin is an antihyperlipidemic agent which has low bioavailability due to the extensive first pass metabolism. It was sought to increase gastric retention of lovastatin by development of a sustained release gastroretentive drug delivery system leading to reduced fluctuation in the plasma concentration and improved bioavailability. "nMethods: Floating microspheres were prepared by emulsion solvent diffusion technique, using various polymers and their blends. The in vitro performance was evaluated for drug-polymer compatibility, percent yield, particle size, drug entrapment efficiency, in vitro onset and duration of floatation, in vitro drug release as well as in vivo determination of serum cholesterol level. "nResults: The mean particle size of microspheres was observed to be between 6.9 to 9.5 μm and the maximum particle size was around 50 μm. In vivo studies of the selected batches indicated lower level of serum cholesterol compared to the marketed tablet at the same dose but was not significant. Major conclusion: The data obtained in this study suggested that a microparticulate floating dosage form of lovastatin can be successfully designed to yield controlled delivery with improved therapeutic efficacy.

  14. Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

    DEFF Research Database (Denmark)

    Boech, S.B.; Hansen, M.; Bukhave, Klaus;

    2003-01-01

    of small amounts of meat on nonheme-iron absorption from a meal presumed to have low iron bioavailability. Design: Forty-five healthy women with a mean (+/-SD) age of 24 +/- 3 y were randomly assigned to I of 3 groups, each of which was served (A) a basic meal (rice, tomato sauce, pea puree, and a...

  15. Effect of iron overload and iron deficiency on liver hemojuvelin protein.

    Directory of Open Access Journals (Sweden)

    Jan Krijt

    Full Text Available INTRODUCTION: Hemojuvelin (Hjv is a key component of the signaling cascade that regulates liver hepcidin (Hamp expression. The purpose of this study was to determine Hjv protein levels in mice and rats subjected to iron overload and iron deficiency. METHODS: C57BL/6 mice were injected with iron (200 mg/kg; iron deficiency was induced by feeding of an iron-deficient diet, or by repeated phlebotomies. Erythropoietin (EPO-treated mice were administered recombinant EPO at 50 U/mouse. Wistar rats were injected with iron (1200 mg/kg, or fed an iron-deficient diet. Hjv protein was determined by immunoblotting, liver samples from Hjv-/- mice were used as negative controls. Mouse plasma Hjv content was determined by a commercial ELISA kit. RESULTS: Liver crude membrane fraction from both mice and rats displayed a major Hjv-specific band at 35 kDa, and a weaker band of 20 kDa. In mice, the intensity of these bands was not changed following iron injection, repeated bleeding, low iron diet or EPO administration. No change in liver crude membrane Hjv protein was observed in iron-treated or iron-deficient rats. ELISA assay for mouse plasma Hjv did not show significant difference between Hjv+/+ and Hjv-/- mice. Liver Hamp mRNA, Bmp6 mRNA and Id1 mRNA displayed the expected response to iron overload and iron deficiency. EPO treatment decreased Id1 mRNA, suggesting possible participation of the bone morphogenetic protein pathway in EPO-mediated downregulation of Hamp mRNA. DISCUSSION: Since no differences between Hjv protein levels were found following various experimental manipulations of body iron status, the results indicate that, in vivo, substantial changes in Hamp mRNA can occur without noticeable changes of membrane hemojuvelin content. Therefore, modulation of hemojuvelin protein content apparently does not represent the limiting step in the control of Hamp gene expression.

  16. Iron Deficiency Anemia: Focus on Infectious Diseases in Lesser Developed Countries

    Directory of Open Access Journals (Sweden)

    Julia G. Shaw

    2011-01-01

    Full Text Available Iron deficiency anemia is thought to affect the health of more than one billion people worldwide, with the greatest burden of disease experienced in lesser developed countries, particularly women of reproductive age and children. This greater disease burden is due to both nutritional and infectious etiologies. Individuals in lesser developed countries have diets that are much lower in iron, less access to multivitamins for young children and pregnant women, and increased rates of fertility which increase demands for iron through the life course. Infectious diseases, particularly parasitic diseases, also lead to both extracorporeal iron loss and anemia of inflammation, which decreases bioavailability of iron to host tissues. This paper will address the unique etiologies and consequences of both iron deficiency anemia and the alterations in iron absorption and distribution seen in the context of anemia of inflammation. Implications for diagnosis and treatment in this unique context will also be discussed.

  17. Iron homeostasis and nutritional iron deficiency.

    Science.gov (United States)

    Theil, Elizabeth C

    2011-04-01

    Nonheme food ferritin (FTN) iron minerals, nonheme iron complexes, and heme iron contribute to the balance between food iron absorption and body iron homeostasis. Iron absorption depends on membrane transporter proteins DMT1, PCP/HCP1, ferroportin (FPN), TRF2, and matriptase 2. Mutations in DMT1 and matriptase-2 cause iron deficiency; mutations in FPN, HFE, and TRF2 cause iron excess. Intracellular iron homeostasis depends on coordinated regulation of iron trafficking and storage proteins encoded in iron responsive element (IRE)-mRNA. The noncoding IRE-mRNA structures bind protein repressors, IRP1 or 2, during iron deficiency. Integration of the IRE-RNA in translation regulators (near the cap) or turnover elements (after the coding region) increases iron uptake (DMT1/TRF1) or decreases iron storage/efflux (FTN/FPN) when IRP binds. An antioxidant response element in FTN DNA binds Bach1, a heme-sensitive transcription factor that coordinates expression among antioxidant response proteins like FTN, thioredoxin reductase, and quinone reductase. FTN, an antioxidant because Fe(2+) and O(2) (reactive oxygen species generators) are consumed to make iron mineral, is also a nutritional iron concentrate that is an efficiently absorbed, nonheme source of iron from whole legumes. FTN protein cages contain thousands of mineralized iron atoms and enter cells by receptor-mediated endocytosis, an absorption mechanism distinct from transport of nonheme iron salts (ferrous sulfate), iron chelators (ferric-EDTA), or heme. Recognition of 2 nutritional nonheme iron sources, small and large (FTN), will aid the solution of iron deficiency, a major public health problem, and the development of new policies on iron nutrition. PMID:21346101

  18. Estimating Lead (Pb) Bioavailability In A Mouse Model

    Science.gov (United States)

    Children are exposed to Pb through ingestion of Pb-contaminated soil. Soil Pb bioavailability is estimated using animal models or with chemically defined in vitro assays that measure bioaccessibility. However, bioavailability estimates in a large animal model (e.g., swine) can be...

  19. Dietary factors that affect the bioavailability of carotenoids

    NARCIS (Netherlands)

    Hof, van het K.H.; West, C.E.; Weststrate, J.A.; Hautvast, J.G.A.J.

    2000-01-01

    Carotenoids are thought to contribute to the beneficial effects of increased vegetable consumption. Various dietary factors have an effect on the bioavailability of carotenoids. The type of food matrix in which carotenoids are located is a major factor. The bioavailability of ß-carotene from vegetab

  20. Bioavailability of radiocaesium in soil: parameterization using soil characteristics

    Energy Technology Data Exchange (ETDEWEB)

    Syssoeva, A.A.; Konopleva, I.V. [Russian Institute of Agricultural Radiology and Agroecology, Obninsk (Russian Federation)

    2004-07-01

    It has been shown that radiocaesium availability to plants strongly influenced by soil properties. For the best evaluation of TFs it necessary to use mechanistic models that predict radionuclide uptake by plants based on consideration of sorption-desorption and fixation-remobilization of the radionuclide in the soil as well as root uptake processes controlled by the plant. The aim of the research was to characterise typical Russian soils on the basis of the radiocaesium availability. The parameter of the radiocaesium availability in soils (A) has been developed which consist on radiocaesium exchangeability; CF -concentration factor which is the ratio of the radiocaesium in plant to that in soil solution; K{sub Dex} - exchangeable solid-liquid distribution coefficient of radiocaesium. The approach was tested for a wide range of Russian soils using radiocaesium uptake data from a barley pot trial and parameters of the radiocaesium bioavailability. Soils were collected from the arable horizons in different soil climatic zones of Russia and artificially contaminated by {sup 137}Cs. The classification of soils in terms of the radiocaesium availability corresponds quite well to observed linear relationship between {sup 137}Cs TF for barley and A. K{sub Dex} is related to the soil radiocaesium interception potential (RIP), which was found to be positively and strongly related to clay and physical clay (<0,01 mm) content. The {sup 137}Cs exchangeability were found to be in close relation to the soil vermiculite content, which was estimated by the method of Cs{sup +} fixation. It's shown radiocaesium availability to plants in soils under study can be parameterized through mineralogical soil characteristics: % clay and the soil vermiculite content. (author)

  1. Influence of silicon content and heat treatment on wear resistance of white chromium cast irons under high speed solidification conditions; Influencia del contenido de silicio y el tratamiento termico en la resistencia al desgaste de fundiciones blancas al cromo en condiciones de rapida solidificacion

    Energy Technology Data Exchange (ETDEWEB)

    Goyo, L.; Varela, A.; Verhaege, M.; Garcia, A.; Mier, J.; Moors, M.

    2012-11-01

    The influence of silicon content and heat treatment on microstructure, abrasive and dry friction wear resistance of a 3 % C, 12 % Cr cast iron, under fast solidification conditions is studied. The fast solidification condition diminishes the carbide volume and the silicon content increases their dispersion and finesses. All matrixes obtained were perlitics, whit different finesses. No intermediate transformation products were noticed. Hardness had little variation. Austenization treatment show little effectivity, with tendency to increase wear in reference to as cast and maintenance treatments. Behavior under dry friction and abrasive wear were similar under test conditions applied whit more influence of carbide morphology in the abrasive wear conditions. (Author) 32 refs.

  2. Iron and iron derived radicals

    International Nuclear Information System (INIS)

    We have discussed some reactions of iron and iron-derived oxygen radicals that may be important in the production or treatment of tissue injury. Our conclusions challenge, to some extent, the usual lines of thought in this field of research. Insofar as they are born out by subsequent developments, the lessons they teach are two: Think fast! Think small! In other words, think of the many fast reactions that can rapidly alter the production and fate of highly reactive intermediates, and when considering the impact of competitive reactions on such species, think how they affect the microenvironment (on the molecular scale) ''seen'' by each reactive molecule. 21 refs., 3 figs., 1 tab

  3. EVALUATION OF MEAT AS A FIRST COMPLEMENTARY FOOD FOR BREASTFED INFANTS: IMPACT ON IRON INTAKE & GROWTH

    OpenAIRE

    Hambidge, K Michael; Krebs, Nancy F.; Sheng, Xiaoyang; Jiang, Tianjiang; Mazariegos, Manolo; Garces, Ana; Li, Dinghua; Westcott, Jamie; Tshefu, Antoinette; Sami, Neelofar; Chomba, Elwyn; Pasha, Omrana; Lokangaka, Adrien; Goco, Norman; Manasyan, Albert

    2011-01-01

    The rationale is considered for promoting the availability of local, affordable, non-fortified food sources of bioavailable iron in developing countries. Intakes of iron from the regular consumption of meat from the age of six months are evaluated with respect to physiological requirements. The paper includes a description of two major randomized controlled trials of meat as a first and regular complementary food that are currently in progress. These trials involve poor communities in Guatema...

  4. Marine lipids and the bioavailability of omega-3 fatty acids

    DEFF Research Database (Denmark)

    Mu, Huiling; Müllertz, Anette

    2015-01-01

    Marine lipids are enriched with omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 fatty acids are important membrane lipids and have many recognized health benefits, the bioavailability of these fatty acids can therefore be important for achieving...... bioavailability of omega-3 fatty acids has been reported to be affected by several factors; among the important factors were the digestion and absorption processes of omega-3 containing lipids in the gastrointestinal tract. Both lipid structures and food structures can affect the bioavailability of omega-3 fatty....... In vitro studies provided a mechanistic understanding on the varied bioavailability caused by different lipid structures, the lower relative bioavailability of omega-3 fatty acids from FAEE formulation was closely related to the slower digestion rate of FAEE. Microencapsulated fish oil has often been...

  5. Zinc and iron speciation in the cereal grain

    OpenAIRE

    Schjoerring, Jan K.; Persson, Daniel P.; Hansen, Thomas H.; Laursen, Kristian H; Husted, Søren

    2009-01-01

    Phytic acid and proteins are believed to be important for the distribution and bio-availability of zinc and iron in the cereal grain, but little quantitative information is available on the relative importance of different organic ligands. We have used several chromatographic techniques including size exclusion chromatography (SEC) hyphenated to ICP-MS to analyse the molecular speciation of Fe and Zn in tissues of barley and rice seeds. The majority of Fe in barley embryos co-eluted with P as...

  6. In vitro digestion/Caco-2 cell model to estimate cadmium and lead bioaccessibility/bioavailability in two vegetables: the influence of cooking and additives.

    Science.gov (United States)

    Fu, Jin; Cui, Yanshan

    2013-09-01

    The estimation of heavy metal bioaccessibility and bioavailability in vegetables is helpful for human health risk assessment. Using an in vitro digestion/Caco-2 cell model, the bioaccessibility and bioavailability of cadmium (Cd) and lead (Pb) in raw/cooked pakchoi (Brassica rapa L., Chinensis Group) and Malabar spinach (Basella rubra L.) were studied. The effect of the addition of iron, calcium and acetic acid to the samples was also determined. The results indicated that Cd bioaccessibility was higher in the gastric phase and Pb bioaccessibility was higher in the small intestinal phase. Cadmium and Pb bioavailability were 11.2% and 9.4% in the raw vegetables, respectively, and found to be higher significantly than the cooked vegetables with 6.1% for Cd and 3.2% for Pb. The results showed that it will be overestimating the risk of Pb and Cd based on the data of raw vegetables ingestion. Using bioavailability values, average Cd and Pb daily intake by adult were 23% and 28% respectively, of the base bioaccessibility values. Our study will be better understanding the possible health risks of some vegetables base on the bioaccessibility or bioavailability. PMID:23791752

  7. Effect of Transport and Aging Processes on Metal Speciation in Iron Oxyhydroxide Aggregates, Tar Creek Superfund Site, Oklahoma

    Science.gov (United States)

    Estes, E. R.; Schaider, L. A.; Shine, J. P.; Brabander, D. J.

    2010-12-01

    Following the cessation of mining activity in the late 20th century, Tar Creek Superfund Site was left highly contaminated by Pb, Zn, and Cd. Tar Creek, which flows through the site and into the Neosho River, has been studied extensively because of its potential to transport metals from the mining site to downstream communities. Previous research identified aggregated iron oxyhydroxide material, which forms when mine seepage mixes with Tar Creek surface water, as a major transport vector of metals. Frequent flooding in Tar Creek deposits aggregates on downstream floodplains, where wetting and drying processes alter the speciation of iron and other metals. This study seeks to better quantify those changes and to determine how transport and aging affects the human and ecological health risk. Sequential extractions of aggregate samples collected from the creek demonstrate that Fe is present in both amorphous (10-35% of Fe extracted) and more crystalline (8-23% of Fe extracted) phases. Substantial portions of heavy metals sorb to amorphous iron oxyhydroxide phases (accounting for 10-30% of Pb and Zn extracted) but are not associated with more crystalline iron oxide phases (representing only 1% or less of the Pb and Zn extracted). Samples have a high organic matter content (18-25% mass loss on ignition), but only Fe was significantly extracted by the oxidizing step targeting organic matter (1-2% of Pb and Zn extracted, but 10-26% of Fe extracted). The majority of metals were extracted by the soluble or residual steps. If metals and organic matter inhibit transformation of amorphous iron oxyhydroxide material to nano and crystalline iron oxides, then a steady-state volume of amorphous iron oxyhydroxide material with a high total sorption capacity may exist within Tar Creek, enhancing the metal flux accommodated by this transport mechanism. Once transported downstream and deposited on floodplains, however, it is hypothesized that repeated changes in soil matrix

  8. Bioavailability assessment of essential and toxic metals in edible nuts and seeds.

    Science.gov (United States)

    Moreda-Piñeiro, Jorge; Herbello-Hermelo, Paloma; Domínguez-González, Raquel; Bermejo-Barrera, Pilar; Moreda-Piñeiro, Antonio

    2016-08-15

    Bioavailability of essential and toxic metals in edible nuts and seeds has been assessed by using an in vitro dialyzability approach. The samples studied included walnuts, Brazil nuts, Macadamia nuts, pecans, hazelnuts, chestnuts, cashews, peanuts, pistachios and seeds (almond, pine, pumpkin and sunflower). Metals were measured by inductively coupled plasma-mass spectrometry in dialyzates and also in samples after a microwave assisted acid digestion pre-treatment. Low dialyzability percentages were found for Al, Fe and Hg; moderate percentages were found for Ba, Ca, Cd, Co, Cu, K, Li, Mg, Mn, Mo, P, Pb, Se, Sr, Tl and Zn; and high dialyzability ratios were found for As, Cr and Ni. The highest dialyzability percentages were found in raw chestnuts and raw hazelnuts. Metal dialyzability was found to be negatively affected by fat content. Positive correlation was found between carbohydrate content and metal dialyzability ratios. Protein and dietary fibre content did not influence metal bioavailability. Predicted dialyzability for some metals based on fat and protein content could also be established. PMID:27006225

  9. Biodisponibilidade do licopeno Bioavailability of lycopene

    Directory of Open Access Journals (Sweden)

    Bettina Moritz

    2006-04-01

    Full Text Available Esta revisão procura reunir diversos estudos que avaliam os fatores que influenciam a biodisponibilidade do licopeno, bem como os alimentos fontes e a recomendação de ingestão desse carotenóide. Para tanto, foi realizado um levantamento bibliográfico, mediante consulta às bases de dados Medline (National Library of Medicine, USA e Lilacs (Bireme, Brasil nas quais foram selecionadas publicações científicas em português e inglês, nos últimos quinze anos, que utilizaram os temas: licopeno, carotenóides e/ou biosponibilidade. O licopeno é um carotenóide sem atividade de pró-vitamina A, mas um potente antioxidante, sendo essa função possivelmente associada à redução do risco da ocorrência do câncer e certas doenças crônicas. Esse nutriente é encontrado em um número limitado de alimentos, e, além disso, o organismo não é capaz de sintetizá-lo; dessa forma, o licopeno é obtido exclusivamente por meio da dieta alimentar. A quantidade sugerida de ingestão de licopeno varia de 4 a 35mg/dia. Estudos mostram que existem vários fatores que podem interferir na biodisponibilidade do licopeno, tais como absorção intestinal, quantidade de licopeno no alimento fonte, formas de apresentação (isômeros e sintéticos, presença da matriz alimentar, presença de outros nutrientes na refeição (como gordura, fibra, outros carotenóides, entre outros, ingestão de drogas, processamento do alimento, além da individualidade biológica e do estado nutricional do indivíduo. Estudos da biodisponibilidade do licopeno têm sido desenvolvidos a partir do tomate e seus produtos, por esse ser a fonte mais comumente consumida. O desenvolvimento do estudo enfatizou a importância da melhor forma de absorção desse nutriente, relevante que é para a prevenção de inúmeras doenças.This review collets several papers that evaluated the factors that influence the bioavailability of licopene, as well as the food sources of this nutrient and

  10. Iron and zinc deficiencies in China: existing problems and possible solutions

    NARCIS (Netherlands)

    Guansheng Ma,

    2007-01-01

    Micronutrient deficiencies affect the health and development of the population of China as well as its socia] and economic development. Iron and zinc deficiencies are quite prevalent, while insufficient intake and poor bioavailability are the major causes. Phytate is be!ieved to bc a potent inhibito

  11. Biosolids inhibit bioavailability and plant uptake of triclosan and triclocarban.

    Science.gov (United States)

    Fu, Qiuguo; Wu, Xiaoqin; Ye, Qingfu; Ernst, Fredrick; Gan, Jay

    2016-10-01

    Biosolids from wastewater treatment are primarily disposed of via land applications, where numerous pharmaceuticals and personal care products (PPCPs) may contaminate food crops and pose a human exposure risk. Biosolids are rich in organic carbon and addition of biosolids can increase the sorption of certain PPCPs in soil, decreasing their bioavailability. This study tested the hypothesis that the relative plant uptake of PPCPs decreases with increasing biosolids amendment. Accumulation of triclosan and triclocarban was measured in roots of radish and carrot grown in soils with or without biosolids. Addition of biosolids significantly prolonged the persistence of triclosan in soil. When expressed in bioaccumulation factor (BCF), accumulation of triclosan drastically decreased in biosolids-amended soils, while the effect was limited for triclocarban. Compared to the unamended soil, amending biosolids at 2% (w/w) decreased BCF of triclosan in the edible tissues of radish and carrot by 85.4 and 89.3%, respectively. Measurement using a thin-film passive sampler provided direct evidence showing that the availability of triclosan greatly decreased in biosolids-amended soils. Partial correlation analysis using data from this and published studies validated that biosolids decreased plant uptake primarily by increasing soil organic carbon content and subsequently sorption. Therefore, contamination of food crops by biosolids-borne contaminants does not linearly depend on biosolids use rates. This finding bears significant implications in the overall risk evaluation of biosolids-borne contaminants. PMID:27337347

  12. Gender differences on bioavailability of ofloxacin

    International Nuclear Information System (INIS)

    The fluoroquinolones are currently enjoying extensive worldwide clinical applications because of their good bioavailability and pharmacokinetic profile. Investigation into several aspects of the pharmacokinetic of all clinically relevant fluoroquinolones, have been carried out notably in Europe, USA and Japan. In view of the geonetical (geographical influences on genetics-pharmacogenetics) differences, it is important that for the optimal therapeutic outcome, biodisposition studies on drugs are better conducted in the population and environments where wide and extensive use of the drug is anticipated. The Objectives of study were to see the pharmacokinetic parameters in healthy young male and female volunteers. This comparative study was conducted King Edward Medical University, Lahore, Pakistan, from July 2005 to December 2005. In Pakistan where the use of antibiotics is more frequent by the general practitioners it is important to elucidate certain dose parameters it is also noticed that side effects are more in females than males so present study is conducted to calculate any differences in bioavailability on the basis of sex. The pharmacokinetic parameters of ofloxacin were determined in each of the clinically health eight young girls and boys (mean age 23.9 and 25.1 years, respectively) following a single oral dose of 400 mg tablet. The method adopted was microbiological assay. The blood samples collected at predetermined time intervals after drug administration revealed almost twice as high concentration of the drug in plasma of the girls than that in the boys. The pharmacokinetic parameters revealed significantly (p<0.01) higher values for area under curve (AUC) and Cmax, and lower total body clearance (TBC) and volume of distribution in the girls than in the boys. The gender differences in pharmacokinetic parameters indicate that the dose adjustment should be considered in male and female. (author)

  13. Bioavailability of vitamin A sources for cattle.

    Science.gov (United States)

    Alosilla, C E; McDowell, L R; Wilkinson, N S; Staples, C R; Thatcher, W W; Martin, F G; Blair, M

    2007-05-01

    An experiment was conducted to evaluate the bioavailability of 5 sources of vitamin A. It was hypothesized that some vitamin A products have protective coatings that are more resistant than others to rumen destruction and that such protection would result in greater tissue concentrations of vitamin A. Fifty-three yearling Angus x Brahman cattle, consisting of 39 steers and 14 heifers, were stratified by BW and sex and randomly assigned to 6 high-concentrate diet groups receiving no vitamin A supplementation (control) or vitamin A supplemented from the following sources: Microvit A (Adisseo, Acworth, GA), Rovamix A (DSM, Parsippany, NJ), Sunvit A, Lutavit A, and Microvit A DLC (Adisseo). The vitamin A treatment groups were fed daily 80,000 IU of retinol/animal in a low-retinol concentrate diet (78.5% oats, 10% cottonseed hulls, 8% molasses, and 2% cottonseed meal; DM basis) and a free-choice, poor quality (low carotene) hay for 84 d. Every 28 d, BW was determined and liver biopsies and plasma were collected and analyzed for retinol concentrations. All retinol treatments showed significant increases in liver retinol concentrations compared with control animals (P < 0.0001), which steadily decreased over time. At all collection times, Microvit A led to numerically, but not significantly, greater concentrations of retinol in liver than did all other treatments. However, at the end of the experiment, there was no significant difference in liver retinol concentration among Microvit A, Rovamix A, Lutavit A, and Microvit A DLC diets. When liver retinol concentrations at all collection times were considered, Microvit A and Rovamix A appeared to provide the most bioavailable vitamin A. PMID:17178810

  14. Bioavailability and bioaccessibility of arsenic in a soil amended with drinking-water treatment residuals.

    Science.gov (United States)

    Nagar, Rachana; Sarkar, Dibyendu; Makris, Konstantinos C; Datta, Rupali; Sylvia, Victor L

    2009-11-01

    Earlier incubation and greenhouse studies in our laboratory confirmed the effectiveness of drinking-water treatment residual (WTR) in decreasing soil arsenic (As) bioaccessibility as determined with in vitro tests, which led us to hypothesize a similar outcome if animal studies were to be conducted. Our objective was to evaluate the potential of WTR in lowering soil As bioavailability by conducting in vivo experiments and compare the in vitro to the in vivo As data. This study was performed using 6-week-old male BALB/c mice that were fed with an As-contaminated soil slurry using the gavage method. Blood and stomach contents were collected at 1 and 24 h after feeding. Urine and excreta were collected at time 0 (before feeding) and 24 h after feeding. Relative As bioavailability (RBA) values calculated from the blood samples of mice fed with WTR and WTR-amended soil samples ranged from 13% to 24% and from 25% to 29%, respectively; both were significantly (p intramuscular administrations was 63-80%. Results illustrate the effectiveness of in situ WTR amendment in decreasing in vivo soil As bioavailability, thereby lowering the potential cancer risk via an oral ingestion pathway. PMID:19347240

  15. Radiocesium bioavailability: Transfer of Chernobyl and tracer radiocesium to goat milk

    International Nuclear Information System (INIS)

    The bioavailability of Chernobyl-derived radiocesium in hay, fungal fruit bodies, willow bark, and soil was compared to tracer radiocesium (134CsCl) by measuring transfer coefficients (Fm) to goat milk. The average Fm value from 134CsCl of 11.9 x 10-2 d L-1 was taken to represent the maximal transfer to milk on the provided diet. In 1986, the Fm value from hay was 35% of that from 134CsCl, thus demonstrating the low bioavailability of recently deposited radiocesium. Values in 1987 were also lower, with a mean of 76% of that from tracer Cs. During 1988 and 1989, maximal Fm values were observed, suggesting increased bioavailability from the year of fallout to the following years. Transfer of radiocesium from two fungal species harvested in 1988 and 1989 were 78% and 87%, respectively, of that from tracer Cs, while bark was lower (62%). Transfer from organic soil was only 7% of tracer radiocesium, and therefore contribution from soil ingestion could only have a small impact on the content of radiocesium in animals. Live monitoring measurements and the excretion of 134Cs in milk, urine, and feces during a 50-d period was adequately described by a two-exponential equation

  16. Iron-rich fragments in the Yamansu iron deposit, Xinjiang, NW China: Constraints on metallogenesis

    Science.gov (United States)

    Li, Hou-Min; Ding, Jian-Hua; Zhang, Zhao-Chong; Li, Li-Xing; Chen, Jing; Yao, Tong

    2015-12-01

    Volcanic rock-hosted iron deposits are among the important iron ores in China. However, the nature of primary magma and petrogenesis associated with these iron ores remains controversial. Here, we report iron-rich fragments (IRF) from the Yamansu iron deposit in Eastern Tianshan Mountains, NW China, which occurs in association with volcanic breccia, submarine volcanic breccia and ignimbrite. The IRF is composed of five types including oligoclase-iron oxide type (OIO), oligoclase-albite-iron oxide type (OAIO), albite-iron oxide type (AIO), albite-K-feldspar-iron oxide type (AKIO) and K-feldspar-iron oxide type (KIO). These fragments display typical volcanic fabric features, such as porphyritic texture, hyalopilitic texture of the groundmass and vesicles filled by minerals to form amygdales. The feldspar phenocrysts of IRF are dominantly albite. The groundmass of IRF consists of magnetite and feldspar. The magnetite is distributed in between the feldspar laths, and together display hyalopilitic texture which could be observed only in volcanic rocks. The vesicles are filled with magnetite, feldspar, chlorite and calcite from the margin to the interior. The IRF has high Si, Al, Fe, Ca, Ti, Na and K contents and low Mg content. The average total Fe is 26 wt.%. The magnetite is mostly titanium-vanadium magnetite, with the TiO2 content ranging up to 4.86 wt.% and V2O3 content up to 3.20 wt.%. The IRF probably came from iron-rich melts and represent the products of the Fenner magma evolution. The basaltic magma evolved into the Fe-Na-rich residual melts by crystallization under low oxygen fugacity condition in a closed magma chamber after intruding into the shallow crust. The Fe-Na-rich residual melts were emplaced in hypabyssal environments or erupted generating the orebodies or providing the material source for the generation of the high-grade iron ores which were subsequently enriched by the late-stage hydrothermal fluids.

  17. Phosphorus in antique iron music wire.

    Science.gov (United States)

    Goodway, M

    1987-05-22

    Harpsichords and other wire-strung musical instruments were made with longer strings about the beginning of the 17th century. This change required stronger music wire. Although these changes coincided with the introduction of the first mass-produced steel (iron alloyed with carbon), carbon was not found in samples of antique iron harpsichord wire. The wire contained an amount of phosphorus sufficient to have impeded its conversion to steel, and may have been drawn from iron rejected for this purpose. The method used to select pig iron for wire drawing ensured the highest possible phosphorus content at a time when its presence in iron was unsuspected. Phosphorus as an alloying element has had the reputation for making steel brittle when worked cold. Nevertheless, in replicating the antique wire, it was found that lowcarbon iron that contained 0.16 percent phosphorus was easily drawn to appropriate gauges and strengths for restringing antique harpsichords. PMID:17812747

  18. Chemical classification of iron meteorites. VIII - Groups IC, IIE, IIIF and 97 other irons

    Science.gov (United States)

    Scott, E. R. D.; Wasson, J. T.

    1976-01-01

    Results are reported for determinations of Ni, Ga, Ge, and Ir concentrations in 106 iron meteorites. Three new groups are defined (IC, IIE, and IIIF) which contain 10, 12, and 5 irons, respectively. It is noted that group IC is a cohenite-rich group distantly related to IA, group IIE consists of those irons previously designated as Weekeroo Station type together with five others having similar compositions but diverse structures, and group IIIF is a well-defined group of low-Ni and low-Ge irons. Several anomalous irons are discussed, including a cluster of five plessitic octahedrites and ataxites with Ge/Ga atomic ratios ranging from 10 to 16 and a meteorite that has the second highest Ni content of any iron. It is shown that the IIE irons are compositionally similar to the mesosiderites and pallasites, and it is suggested that the three groups probably formed at approximately the same heliocentric distance.

  19. A pilot cross-over study to evaluate human oral bioavailability of BCM-95 ® CG (BiocurcumaxTM, a novel bioenhanced preparation of curcumin

    Directory of Open Access Journals (Sweden)

    Antony B

    2008-01-01

    Full Text Available Curcumin, the bioactive component of turmeric, Curcuma longa has an exceptionally wide spectrum of activities including antioxidant, anti-inflammatory and anti-cancer properties, and is currently under different phases of clinical trials for various types of soft tissue cancers. However, although in vitro and animal studies have shown anticancer activities of curcumin for virtually all types of human cancers, its poor bioavailability in the human body has severely limited its application to these diseases. Methods to increase its oral bioavailability are a subject of intense current research. Reconstituting curcumin with the non-curcuminoid components of turmeric has been found to increase the bioavailability substantially. In the present clinical study to determine the bioavailability of curcuminoids, a patented formulation, BCM-95 ® CG was tested on human volunteer group. Normal curcumin was used in the control group. Curcumin content in blood was estimated at periodical intervals. After a washout period of two weeks the control group and drug group were crossed over BCM-95 ® CG and curcumin, respectively. It was also compared with a combination of curcumin-lecithin-piperine which was earlier shown to provide enhanced bioavailability. The results of the study indicate that the relative bioavailability of BCM-95 ® CG (Biocurcumax TM was about 6.93-fold compared to normal curcumin and about 6.3-fold compared to curcumin-lecithin-piperine formula. BCM-95 ® CG thus, has potential for widespread application for various chronic diseases.

  20. Human iron transporters

    OpenAIRE

    Garrick, Michael D.

    2010-01-01

    Human iron transporters manage iron carefully because tissues need iron for critical functions, but too much iron increases the risk of reactive oxygen species. Iron acquisition occurs in the duodenum via divalent metal transporter (DMT1) and ferroportin. Iron trafficking depends largely on the transferrin cycle. Nevertheless, non-digestive tissues have a variety of other iron transporters that may render DMT1 modestly redundant, and DMT1 levels exceed those needed for the just-mentioned task...