WorldWideScience

Sample records for bioavailable iron content

  1. Mapping and prediction of Coal Workers' Pneumoconiosis with bioavailable iron content in the bituminous coals

    Science.gov (United States)

    Huang, X.; Li, W.; Attfield, M.D.; Nadas, A.; Frenkel, K.; Finkelman, R.B.

    2005-01-01

    Based on the first National Study of Coal Workers' Pneumoconiosis (CWP) and the U.S. Geological Survey database of coal quality, we show that the prevalence of CWP in seven coal mine regions correlates with levels of bioavailable iron (BAI) in the coals from that particular region (correlation coefficient r = 0.94, p < 0.0015). CWP prevalence is also correlated with contents of pyritic sulfur (r = 0.91, p < 0.0048) or total iron (r = 0.85, p < 0.016) but not with coal rank (r = 0.59, p < 0.16) or silica (r = 0.28, p < 0.54). BAI was calculated using our model, taking into account chemical interactions of pyrite, sulfuric acid, calcite, and total iron. That is, iron present in coals can become bioavailable by pyrite oxidation, which produces ferrous sulfate and sulfuric acid. Calcite is the major component in coals that neutralizes the available acid and inhibits iron's bioavailabiity. Therefore, levels of BAI in the coals are determined by the available amounts of acid after neutralization of calcite and the amount of total iron in the coals. Using the linear fit of CWP prevalence and the calculated BAI in the seven coal mine regions, we have derived and mapped the pneumoconiotic potencies of 7,000 coal samples. Our studies indicate that levels of BAI in the coals may be used to predict coal's toxicity, even before large-scalen mining.

  2. Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products

    Directory of Open Access Journals (Sweden)

    Joanna Suliburska

    2011-06-01

    Full Text Available   Background. Fortified food products contain usually higher amounts of certain nutrients. However, the information about the nutritional quality of such products is limited. The objective of this study was to determine the content and the release of iron from fortified and non-fortified food products available on the Polish market. Material and methods. A group of 29 fortified with Fe and non-fortified food products, such as cereal products (16 and confectionaries (13, were purchased from local market between October and November 2009. The content of Fe in these products, as well as the amount of Fe released in enzymatic digestion in vitro was determined by the flame atomic absorption spectrometry method. Results. It was found that most of the fortified with Fe food products had significantly higher amount and the potential bioavailability of this element in comparison with the non-fortified analogues, however the content of Fe determined analytically not always matched the values declared on the label. Conclusions. Products fortified with Fe appear to be better sources of potentially bioavailable Fe in comparison with the non-fortified analogues.  

  3. Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.

    Science.gov (United States)

    Dias, Desirrê Morais; de Castro Moreira, Maria Eliza; Gomes, Mariana Juste Contin; Lopes Toledo, Renata Celi; Nutti, Marilia Regini; Pinheiro Sant'Ana, Helena Maria; Martino, Hércia Stampini Duarte

    2015-11-01

    Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, with high carotenoid content crops on the iron bioavailability, protein gene expression, and antioxidant effect. Iron bioavailability was measured by the depletion/repletion method. Seven groups were tested (n = 7): Pontal bean (PB); rice + Pontal bean (R + BP); Pontal bean + sweet potato (PB + SP); Pontal bean + pumpkin (PB + P); Pontal bean + rice + sweet potato (PB + R + P); Pontal bean + rice + sweet potato (PB + R + SP); positive control (Ferrous Sulfate). The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency (HRE), gene expression of divalente metal transporter 1 (DMT-1), duodenal citocromo B (DcytB), ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC). The test groups, except the PB, showed higher HRE (p DMT-1, DcytB and ferroportin increased (p < 0.05) in the groups fed with high content carotenoid crops (sweet potato or pumpkin). The PB group presented lower (p < 0.05) TAC than the other groups. The combination of rice and common beans, and those with high carotenoid content crops increased protein gene expression, increasing the iron bioavailability and antioxidant capacity. PMID:26610564

  4. Iron bioavailability from commercially available iron supplements

    OpenAIRE

    Christides, Tatiana; Wray, David; McBride, Richard; Fairweather, Rose; Sharp, Paul

    2015-01-01

    Purpose Iron deficiency anaemia (IDA) is a global public health problem. Treatment with the standard of care ferrous iron salts may be poorly tolerated, leading to non-compliance and ineffective correction of IDA. Employing supplements with higher bioavailability might permit lower doses of iron to be used with fewer side effects, thus improving treatment efficacy. Here, we compared the iron bioavailability of ferrous sulphate tablets with alternative commercial iron products, including th...

  5. Hemicellulose does not affect iron bioavailability in chicks.

    Science.gov (United States)

    Fly, A D; Czarnecki-Maulden, G L; Fahey, G C; Titgemeyer, E C

    1996-01-01

    Two iron repletion experiments using hemoglobin as a response criterion were conducted to assess effects of hemicelluloses on iron bioavailability to chicks. In Experiment 1, iron bioavailability from intact fiber sources was determined by adding tomato pomace (14.6% hemicelluloses), soybean hulls (20.6% hemicelluloses), beet pulp (21.5% hemicelluloses), orchard grass (24.1% hemicelluloses) and corn fiber (55.2% hemicelluloses) to a casein dextrose basal diet providing 0.4-4.1% hemicelluloses to the diet. Test foods were analyzed for iron, total dietary fiber, neutral detergent residue, neutral detergent fiber, acid detergent fiber, acid detergent lignin, pectins and uronic acids. Hemicelluloses were determined by the difference of neutral detergent residue minus acid detergent fiber. Iron bioavailability was determined by the standard curve method to be (percent relative to ferrous sulfate using hemoglobin as the response criterion) as follows: tomato pomace, 82.0; soybean hulls, 94.0; beet pulp, 26.5; orchard grass, 68.9; corn fiber, 69.4. Iron bioavailability was not related to hemicellulose content of test foods or diets. In Experiment 2, the effect of psyllium husk (a fiber source that contains predominantly hemicelluloses) on iron bioavailability from ferrous sulfate was assessed. Bioavailability was determined by the slope ratio method where treatments consisted of graded levels of ferrous sulfate in the presence and absence of 5% dietary psyllium. Although iron intrinsic to psyllium was unavailable, bioavailability of ferrous sulfate iron was not affected (P > 0.05) by the presence of psyllium. Thus, there was no clear effect of hemicelluloses on iron bioavailability. However, some feeds that contained high levels of hemicelluloses had low intrinsic iron bioavailabilities, suggesting that other dietary factors are primarily responsible for determining iron bioavailability from these feed components. PMID:8558316

  6. Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

    Science.gov (United States)

    Moretti, Diego; Biebinger, Ralf; Bruins, Maaike J; Hoeft, Birgit; Kraemer, Klaus

    2014-04-01

    Several strategies appear suitable to improve iron and zinc bioavailability from fortified maize, and fortification per se will increase the intake of bioavailable iron and zinc. Corn masa flour or whole maize should be fortified with sodium iron ethylenediaminetetraacetate (NaFeEDTA), ferrous fumarate, or ferrous sulfate, and degermed corn flour should be fortified with ferrous sulfate or ferrous fumarate. The choice of zinc fortificant appears to have a limited impact on zinc bioavailability. Phytic acid is a major inhibitor of both iron and zinc absorption. Degermination at the mill will reduce phytic acid content, and degermed maize appears to be a suitable vehicle for iron and zinc fortification. Enzymatic phytate degradation may be a suitable home-based technique to enhance the bioavailability of iron and zinc from fortified maize. Bioavailability experiments with low phytic acid-containing maize varieties have suggested an improved zinc bioavailability compared to wild-type counterparts. The bioavailability of folic acid from maize porridge was reported to be slightly higher than from baked wheat bread. The bioavailability of vitamin A provided as encapsulated retinyl esters is generally high and is typically not strongly influenced by the food matrix, but has not been fully investigated in maize.

  7. Chemical composition and effects of micronized corn bran on iron bioavailability in rats

    Directory of Open Access Journals (Sweden)

    Gilson Irineu de Oliveira Junior

    2014-09-01

    Full Text Available The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the present study was to determine the nutritional composition of corn bran and its effects on iron bioavailability using the hemoglobin depletion-repletion method in rats. The animals were divided into two groups: cellulose (control and corn bran (experimental. The bran had high content of total dietary fiber, especially the insoluble fraction, and low phytate content. Hemoglobin uptake did not differ between groups at the end of repletion period, and the iron relative bioavailability value of the corn bran diet was 104% in comparison to that of the control group. The product evaluated proved to be a potential source of dietary fiber and it showed no negative effects on iron bioavailability.

  8. In vitro bioavailability of iron from the heme analogue sodium iron chlorophyllin.

    Science.gov (United States)

    Miret, Silvia; Tascioglu, Serpil; van der Burg, Monique; Frenken, Leon; Klaffke, Werner

    2010-01-27

    The use of heme analogues from vegetable origin could provide an alternative iron source of potentially high bioavailability. Sodium iron chlorophyllin is a water-soluble semisynthetic chlorophyll derivative where the magnesium in the porphyrin ring has been substituted by iron. We have used an in vitro model that combines gastric and intestinal digestion followed by intestinal iron uptake in Caco-2 cells to determine the bioavailability of iron from sodium iron chlorophyllin. Our results demonstrate that sodium iron chlorophyllin is stable under simulated gastrointestinal conditions and is able to deliver bioavailable iron to Caco-2 cells. Similar to the heme, the bioavailability of iron from sodium iron chlorophyllin is dependent on the food matrix, and it was inhibited by calcium. Potentially, sodium iron chlorophyllin could be used as an iron fortificant from vegetable origin with high bioavailability.

  9. Bioavailability of Heme Iron in Biscuit Filling Using Piglets as an Animal Model for Humans

    Directory of Open Access Journals (Sweden)

    Adrián Guillermo Quintero-Gutiérrez, Guillermina González-Rosendo, Jonathan Sánchez-Muñoz, Javier Polo-Pozo, José Juan Rodríguez-Jerez

    2008-01-01

    Full Text Available The objective of this work was to evaluate the bioavailability of heme iron added to biscuit filling. It comprised two stages: first, the development of the heme iron enriched biscuit filling; second, the evaluation of the bioavailability of the mineral in fattening piglets. Two groups were selected randomly and fed: a Low iron feed and biscuits with heme iron supplemented filling; b Normal feed (with ferrous sulphate. Weight and blood parameters were measured every fifteen days. Averages were compared after duplicate analyses. The filling had a creamy appearance, chocolate taste and smell, appropriate spreadability, heme iron content of 2.6 mg per gram and a shelf-life of a month. The heme iron supplemented pigs registered a greater (P<0.05 weight gain (27.8% more than the control group. Mortality in the heme iron group was 10%, compared to 50% in the control group. The amount of iron measured in the different compartment was greater in the heme group (3315 mg than in the control group (2792 mg. However, the amount of iron consumed in the latter was greater. We show that an acceptable product with high heme iron content can be formulated, suitable for use as biscuit filling. The heme iron supplement produced better weight increase and lesser mortality in fattening pigs. The bioavailability of heme iron was 23% greater (P<0.05 compared to ferrous sulphate.

  10. Iron bioavailability and utilization in rats are lower from lime-treated corn flour than from wheat flour when they are fortified with different sources of iron.

    Science.gov (United States)

    Hernández, Miguel; Sousa, Virginia; Moreno, Ambar; Villapando, Salvador; López-Alarcón, Mardya

    2003-01-01

    Although iron bioavailability from wheat flour fortified with iron has been widely studied, the bioavailability of lime-treated corn flour has not been evaluated sufficiently. We compared iron bioavailability and utilization of lime-treated corn flour and wheat flour supplemented with various iron sources. Bioavailability and utilization were determined in Sprague-Dawley rats using the iron balance and hemoglobin depletion-repletion methods. Rats were iron depleted by feeding them a low iron, casein diet for 10 d. During the repletion period, the rats were fed diets based on lime-treated corn flour or wheat flour, both supplemented with ferrous fumarate, ferrous sulfate, ferric citrate and reduced iron for 14 d. Hemoglobin was determined at the end of depletion and repletion periods. The phytate concentration was lower in wheat flour (114 mg/100g) than in lime-treated corn flour (501 mg/100g). Iron bioavailability and utilization by rats were higher from fortified and unfortified wheat flour than from the lime-treated corn flour counterparts. Iron utilization was greater in rats fed wheat flour supplemented with ferrous sulfate, followed by fumarate and citrate than in rats fed reduced iron. In lime-treated corn flour, iron utilization by rats fed unfortified flour and flour fortified with reduced iron did not differ, but utilization was higher in rats fed corn flour fortified with iron sulfate, fumarate and citrate than with reduced iron. We conclude that fortification of lime-treated corn flour with reduced iron has no effect on iron bioavailability or utilization, probably due to the high phytate content. Other iron compounds must be selected to fortify lime-treated corn flour when intended for public nutrition programs.

  11. Improvement of bioavailability for iron from vegetarian meals by ascorbic acid

    International Nuclear Information System (INIS)

    There are two kinds of iron in the diet with respect to the mechanism of absorption, heme-iron which is present as haemoglobin or myoglobin in meat and blood products, and, non-heme iron which is the main source of dietary iron. The bioavailability of the non-heme food iron is much lower than heme-iron. Vegetarian diets contain only non-heme iron. Iron intake from vegetarian meals are generally satisfied with the requirements, however, the bioavailabilities for non-heme iron is determined not only by iron content byt also the balance between different dietary factors enhancing and inhibiting iron absorption. The main enhancing factor in vegetarian meals is ascorbic acid in fruits and vegetables, inhibitors are phytate in cereals and grains, and tannins in some spices and vegetables. It has been reported that iron deficiency is one of the common micronutrient problems associated with unplanned vegetarian diets. In the present study the absorption of non-heme iron was measured from 2 vegetarian meals containing considerable amounts of phytate and tannin. The extrinsic tay method (59Fe/ 55Fe) was used to labelled the non-heme iron. The mean percentage absorption of non-heme iron from both meals was slightly different due to differences in their dietary contents. Their initial percentages iron absorption were apparent low (3.5% and 4.1%), however, the absorption progressively increased with increase in the level of ascorbic acid, 2-3 times with 100 mg and 4-5 times with 200 mg of ascorbic acid. The average amount of iron absorbed per 2000 kcal increased from 0.37 mg to 0.86 mg and 1.45 mg with the addition of 100 mg and 200 mg ascorbic acid respectively (p < 0.001). Considering the limited caloric intakes and the iron content in the meals, the amount of iron absorbed from vegetarian meals without ascorbic acid was not able to meet certain requirements for children, adolescents and menstruating women. The minimal requirement for dietary iron needed to be absorbed is 0

  12. Nicotianamine, a novel enhancer of rice iron bioavailability to humans.

    Directory of Open Access Journals (Sweden)

    Luqing Zheng

    Full Text Available BACKGROUND: Polished rice is a staple food for over 50% of the world's population, but contains little bioavailable iron (Fe to meet human needs. Thus, biofortifying the rice grain with novel promoters or enhancers of Fe utilization would be one of the most effective strategies to prevent the high prevalence of Fe deficiency and iron deficiency anemia in the developing world. METHODOLOGY/PRINCIPAL FINDINGS: We transformed an elite rice line cultivated in Southern China with the rice nicotianamine synthase gene (OsNAS1 fused to a rice glutelin promoter. Endosperm overexpression of OsNAS1 resulted in a significant increase in nicotianamine (NA concentrations in both unpolished and polished grain. Bioavailability of Fe from the high NA grain, as measured by ferritin synthesis in an in vitro Caco-2 cell model that simulates the human digestive system, was twice as much as that of the control line. When added at 1:1 molar ratio to ferrous Fe in the cell system, NA was twice as effective when compared to ascorbic acid (one of the most potent known enhancers of Fe bioavailability in promoting more ferritin synthesis. CONCLUSIONS: Our data demonstrated that NA is a novel and effective promoter of iron utilization. Biofortifying polished rice with this compound has great potential in combating global human iron deficiency in people dependent on rice for their sustenance.

  13. Isotope-aided studies of the bioavailability of iron from Myanmar diets

    International Nuclear Information System (INIS)

    A study was conducted to determine the dietary intakes and serum levels of iron and zinc in twenty apparently healthy Myanmar adults (10 males and 10 females), using atomic absorption spetrophotometry. The mean iron intake of females was found to be lower than the FAO/WHO recommended allowance whereas for men it was found to be adequate. The mean serum iron concentration in females was found to be significantly lower than in males (p 4·7H2O, and 5g of sodium-hexa-metaphosphate thoroughly and then the mixture was again mixed with 1 kg of salt. This was done in July 1992. The stability of iron-fortified salt (i.e. change in colour of salt) as well as ferrous and ferric iron content of iron-fortified salt, were determined at monthly intervals. The iron-fortified salt was found to be stable up to the time of report writing, i.e. 3rd week of October, 1992. The ferrous iron content of salt was found to range between 0.95 to 0.98 mg Fe/g salt. Bioavailability studies of iron from two types of standard meals, one containing staple rice, 32 g of fish, water cress, watery fish paste and cucumber, and another containing boiled peas in place of fish, were conducted on two groups of male subjects using 59Fe as an extrinsic tag. Bioavailability studies of iron from the above two types of meals cooked with iron-fortified salt (1 mg/g salt) were also conducted on the same groups of subjects using 59Fe as an extrinsic tag. Reference dose absorption of iron will be conducted. This work is in progress. (author). 6 refs, 4 tabs

  14. Iron bioavailability studies as assessed by intrinsic and extrinsic labeling techniques

    International Nuclear Information System (INIS)

    Although soybeans are a rich source of iron and incorporation of soy protein into diets is increasing, the presence of phytate or fiber endogenous to the seeds may inhibit total iron absorption from diets including soy protein. Four studies on iron bioavailability as assessed by intrinsic and extrinsic labeling techniques in rats were completed. The effect of previous dietary protein on the absorption of intrinsically 59Fe labeled defatted soy flour was determined in rats. The results indicated that the type of dietary protein (animal vs. plant) in pre-test diets would have little influence on iron absorption from a single soy protein test meal. Therefore, adaptation of soy protein does not improve bioavailability of iron. Soybean hulls were investigated as a source of iron fortification in bread. The results indicated that retention of 59Fe from white bread baked with soy hulls did not differ from white bread fortified with bakery grade ferrous sulfate. The effect of endogenous soybean phytate on iron absorption in rats was measured using seeds of varying phytate content and intrinsically labeled with 59Fe. Increasing concentration of phytate in whole soybean flour had no significant effect on iron absorption

  15. Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera : implications for predicted iron bioavailability and bioaccessibility

    OpenAIRE

    Baye, K.; Mouquet Rivier, Claire; Icard-Vernière, Christèle; Picq, Christian; Guyot, Jean-Pierre

    2014-01-01

    Possible changes in mineral bioavailability during processing of different types of injera sampled in Ethiopian households were assessed using different methods: phytic acid/mineral molar ratio, absorption prediction algorithm and in vitro availability measurements. Most foods analysed were rich in iron, but most of the iron likely resulted from soil contamination. The highest iron, zinc and calcium contents were found in teff-white sorghum (TwS) injera and flour. The lowest phytic acid/Fe an...

  16. Genetic Diversity of Brown Rice for Iron and Zinc Content

    OpenAIRE

    Rajendragouda Patil., Diwan J. R ., Nidagundi J. M., Lokesha R., Ravi. V, Boranayak M. B and Dikshith S

    2015-01-01

    Biofirtification is one of the sustainable approaches for improving the F2 and Zn content and their bioavailability in rice grain. Screening germplasm for Fe and Zn content is the initial step of biofortificaton. Sixty accessions of rice genotypes for Fe and Zn concentration. Iron concentration ranged from 3.38 ppm to 36.99 ppm and zinc from 3.32 ppm to 42.49 ppm. Genotypes having high Fe and Zn content are selected for further breeding programme.

  17. Bioavailability of Heme Iron in Biscuit Filling Using Piglets as an Animal Model for Humans

    OpenAIRE

    Adrián Guillermo Quintero-Gutiérrez, Guillermina González-Rosendo, Jonathan Sánchez-Muñoz, Javier Polo-Pozo, José Juan Rodríguez-Jerez

    2008-01-01

    The objective of this work was to evaluate the bioavailability of heme iron added to biscuit filling. It comprised two stages: first, the development of the heme iron enriched biscuit filling; second, the evaluation of the bioavailability of the mineral in fattening piglets. Two groups were selected randomly and fed: a) Low iron feed and biscuits with heme iron supplemented filling; b) Normal feed (with ferrous sulphate). Weight and blood parameters were measured every fifteen days. Averages ...

  18. Bioavailability of iron to rats from processed soybean fractions determined by intrinsic and extrinsic labeling techniques

    International Nuclear Information System (INIS)

    Intrinsic and extrinsic labeling techniques were used to measure iron bioavailability from soybean fractions (isolated soy protein, defatted flour, soy hulls, insoluble material and whey) by iron-depleted and non-iron-depleted rats. As expected, absorption of iron was higher in the iron-depleted than in the non-iron-depleted rats. In the iron-depleted group, significantly more iron was absorbed from soy whey than from other fractions. No other significant difference in iron absorption associated with iron source was observed. The higher absorption rate of iron from whey by the iron-depleted rats probably was related to a lower quantity of food consumed during the test meal by this group. Intrinsic and extrinsic labeling techniques produced similar assessments of bioavailability of iron

  19. In vivo evaluation of iron bioavailability in some Nigerian peasant meals by haemoglobin regeneration technique.

    Science.gov (United States)

    Udo, U F; Ifon, E T; Umoh, I B; Eka, O U

    1993-07-01

    The bioavailability of iron in three different rural Nigerian peasant meals was studied. The meals were: pounded yam (Discorea spp) with 'afia efere'--(plain soup); 'ekpang nkukwo'--grated cocoyam (Xanthosoma maffafa Schott) and cocoyam leaves with pepper and plantain porridge (Musa paradisiaca) with water leaf (Talinum triangulare). Analyses of the meals showed the protein content to range from 8.58 +/- 0.01 mg/100 g DM to 11.38 +/- 0.08/100g DM. Iron content ranged from 17.50 +/- 2.50 mg/100 DM to 23.94 +/- 3.56 mg/100g DM. The rehabilitation of mildly anaemic rats with test meals showed the percentage of the ingested iron utilised for haemoglobin synthesis as: 48.08 +/- 0.51 pc; 18.09 +/- 0.41 pc; 19.09 +/- 0.36 pc for the test diets respectively and 60.80 +/- 0.22 pc for the control group. A comparison of the utilization of iron between the test and the control groups showed that there was a significant difference (p < 0.01) between the test and the control groups. The low level of iron enhancers in the meals has been suggested as the possible cause of the marginal level of iron availability from the meals to the test animals. PMID:8205607

  20. Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells.

    Directory of Open Access Journals (Sweden)

    Tatiana Christides

    Full Text Available Previous studies have suggested that sugars enhance iron bioavailability, possibly through either chelation or altering the oxidation state of the metal, however, results have been inconclusive. Sugar intake in the last 20 years has increased dramatically, and iron status disorders are significant public health problems worldwide; therefore understanding the nutritional implications of iron-sugar interactions is particularly relevant. In this study we measured the effects of sugars on non-heme iron bioavailability in human intestinal Caco-2 cells and HepG2 hepatoma cells using ferritin formation as a surrogate marker for iron uptake. The effect of sugars on iron oxidation state was examined by measuring ferrous iron formation in different sugar-iron solutions with a ferrozine-based assay. Fructose significantly increased iron-induced ferritin formation in both Caco-2 and HepG2 cells. In addition, high-fructose corn syrup (HFCS-55 increased Caco-2 cell iron-induced ferritin; these effects were negated by the addition of either tannic acid or phytic acid. Fructose combined with FeCl3 increased ferrozine-chelatable ferrous iron levels by approximately 300%. In conclusion, fructose increases iron bioavailability in human intestinal Caco-2 and HepG2 cells. Given the large amount of simple and rapidly digestible sugars in the modern diet their effects on iron bioavailability may have important patho-physiological consequences. Further studies are warranted to characterize these interactions.

  1. Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 Cells.

    Science.gov (United States)

    Foong, Lian-Chee; Imam, Mustapha Umar; Ismail, Maznah

    2015-10-21

    The present study was aimed at utilizing defatted rice bran (DRB) protein as an iron-binding peptide to enhance iron uptake in humans. DRB samples were treated with Alcalase and Flavourzyme, and the total extractable peptides were determined. Furthermore, the iron-binding capacities of the DRB protein hydrolysates were determined, whereas iron bioavailability studies were conducted using an in vitro digestion and absorption model (Caco-2 cells). The results showed that the DRB protein hydrolysates produced by combined Alcalase and Flavourzyme hydrolysis had the best iron-binding capacity (83%) after 90 min of hydrolysis. The optimal hydrolysis time to produce the best iron-uptake in Caco-2 cells was found to be 180 min. The results suggested that DRB protein hydrolysates have potent iron-binding capacities and may enhance the bioavailability of iron, hence their suitability for use as iron-fortified supplements. PMID:26435326

  2. Content and bioavailability of trace elements in vegetarian diets.

    Science.gov (United States)

    Gibson, R S

    1994-05-01

    This review compares the content and major food sources of copper, manganese, selenium, and zinc in vegetarian and omnivorous diets. Interactions affecting trace element bioavailability and their impact on the trace element status of vegetarians are discussed. Adult vegetarian diets often have a lower zinc and selenium content but a higher copper and manganese content compared with omnivorous diets. Cereals are the primary sources of copper, manganese, and selenium in most diets and the major source of zinc in many vegetarian diets; flesh floods are the primary source of zinc and secondary source of selenium in omnivorous diets. Despite the apparent lower bioavailability of zinc, copper, manganese, and selenium in vegetarian diets because of the high contents of phytic acid and/or dietary fiber and the low content of flesh foods in the diet, the trace element status of most adult vegetarians appears to be adequate. Children, however, appear to be more vulnerable to suboptimal zinc status, presumably because of their high zinc requirements for growth and their bodies' failure to adapt to a vegetarian diet by increased absorption of dietary zinc.

  3. Iron casein succinylate-chitosan coacervate for the liquid oral delivery of iron with bioavailability and stability enhancement.

    Science.gov (United States)

    Min, Kyoung Ah; Cho, Jung-Hye; Song, Yun-Kyoung; Kim, Chong-Kook

    2016-01-01

    Iron casein succinylate (ICS) liquid oral preparation as iron supplement has uncomfortable taste after a long period of storage because of its stability, and poor bioavailability of iron compared to any other iron preparations. To improve the chemical stability of ICS and enhance the bioavailability of iron, chitosan-ICS nanoparticles (NPs) were prepared by complex coacervation method and stabilized with polyethylene glycol (PEG) 400. NPs were spherical (mean diameter of 830-1070 nm) with positive charge (+30-60 mV) depending on the composition of NPs. Addition of PEG400 (2 w/v %) increased the zeta potential (26-50 %) and physical stability of chitosan-ICS NPs suspension. Also, NPs decreased iron release compared to ICS after 7-weeks of storage at 4 °C. NPs markedly increased the permeability of iron in Caco-2 cell up to 32-38-fold compared to ICS, while physical mixture of chitosan and ICS increased the iron permeability only 2.5-fold. In summary, NPs improved the physicochemical stability and enhanced the transport of iron compared to other iron preparations in Caco-2 cell model. Thus, chitosan-ICS coacervate might be a promising candidate as a liquid oral iron delivery system for iron deficiency patients with stability and bioavailability enhancement.

  4. Genetic Diversity of Brown Rice for Iron and Zinc Content

    Directory of Open Access Journals (Sweden)

    Rajendragouda Patil., Diwan J. R ., Nidagundi J. M., Lokesha R., Ravi. V, Boranayak M. B and Dikshith S

    2015-03-01

    Full Text Available Biofirtification is one of the sustainable approaches for improving the F2 and Zn content and their bioavailability in rice grain. Screening germplasm for Fe and Zn content is the initial step of biofortificaton. Sixty accessions of rice genotypes for Fe and Zn concentration. Iron concentration ranged from 3.38 ppm to 36.99 ppm and zinc from 3.32 ppm to 42.49 ppm. Genotypes having high Fe and Zn content are selected for further breeding programme.

  5. Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies.

    Science.gov (United States)

    Nakajima, Vânia Mayumi; Costa, Neuza Maria Brunoro; Martino, Hércia Stampini Duarte; Queiroz, Valéria Aparecida Vieira; Guimarães, Paulo Evaristo de Oliveira; Oliveira, Pedro Vitoriano

    2012-06-01

    The objective of this study was to evaluate iron bioavailability of maize genotypes, and analyze the correlation between in vitro and in vivo methods. Dialysable iron was analyzed in 13 genotypes from which 5 were selected for the biological assay. Mean iron content of the genotypes (n = 13) was 17.93 +/- 2.93 mg kg(-1). Phytate varied from 0.77% to 1.03%; phytate: iron molar ratio from 30.64 to 55.41; and soluble iron from 13.17 to 39.63%. The highest value for dialysable iron was 19.14%. In the biological assay, the control group, that received ferrous sulphate, did not present significant difference between the genotypes for Hb gain, Hb gain per gram of iron consumed and HRE. Hb gain did not present a significant correlation with in vitro assay. However, there were positive correlations varying from 0.653 to 0.809. The maize genotypes evaluated presented a good bioavailability since the genotypes showed the same result in hemoglobin gain than control group. PMID:23610896

  6. IRON CONTENT OF FOOD COOKED IN IRON UTENSILS: A TRADITIONAL INDIAN WAY

    Directory of Open Access Journals (Sweden)

    Bibifatima Bawakhan

    2016-08-01

    Full Text Available BACKGROUND Since most of the Indian population depends on vegetarian diet, prevalence of iron deficiency status is higher in India compared to other developing countries. In spite of many national programs and treatment options available in correcting this, the incidence is increasing due to poor patient compliance and intolerance to treatment. This study was an effort to show how iron content of Indian food can be increased just by following the traditional way of cooking. OBJECTIVE To compare the iron levels in the Jowar roti cooked in iron and non-iron utensils. METHODOLOGY A cross-sectional study was conducted at KIMS, Hubli. Jowar rotis were prepared from equal quantity of jowar flour in iron and non-iron tawa. Another sample of roti was prepared in iron tawa after treating with lemon juice. Six samples were homogenised and filtered. The filtrates were replicated and analysed for iron levels by FerroZine method. RESULTS In the present study, we found no change in iron levels in the roti prepared in non-iron utensil, 1.45 and 1.94 fold increase in the roti prepared in new iron tawa without water boiled in it and with water boiled in it for dough preparation respectively when compared with iron levels of plain jowar flour. There was 5.77 fold rise in iron levels in lemon juice treated roti which signifies the bioavailability of iron in food. The study showed statistical significance at ‘p’- value < 0.05. CONCLUSION Several studies have shown the similar results and this was done to strengthen the findings in our staple food. Hence, the daily iron requirement can be met easily and effectively by taking the food cooked with lemon juice in iron utensils.

  7. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells

    Institute of Scientific and Technical Information of China (English)

    Satyanarayana Bejjani; Raghu Pullakhandam; Ravinder Punjal; K Madhavan Nair

    2007-01-01

    AIM: To understand the digestive stability and mechanism of release and intestinal uptake of pea ferritin iron in caco-2 cell line model.METHODS: Pea seed ferritin was purified using salt fractionation followed by gel filtration chromatography.The bioavailability of ferritin iron was assessed using coupled in vitro digestion/Caco-2 cell model in the presence or absence of ascorbic acid and phytic acid.Caco-2 cell ferritin formation was used as a surrogate marker of iron uptake. Structural changes of pea ferritin under simulated gastric pH were characterized using electrophoresis, gel filtration and circular dichroism spectroscopy.RESULTS: The caco-2 cell ferritin formation was significantly increased (P < 0.001) with FeSO4 (19.3±9.8 ng/mg protein) and pea ferritin (13.9 ± 6.19 ng/mg protein) compared to the blank digest (3.7 ± 1.8 ng/mg protein). Ascorbic acid enhanced while phytic acid decreased the pea ferritin iron bioavailability. However,either in the presence or absence of ascorbic acid, the ferritin content of caco-2 cells was significantly less with pea ferritin than with FeSO4. At gastric pH, no band corresponding to ferritin was observed in the presence of pepsin either on native PAGE or SDS-PAGE. Gel filtration chromatography and circular dichroism spectroscopy revealed a pH dependent loss of quaternary and secondary structure.CONCLUSION: Under gastric conditions, the iron core of pea ferritin is released into the digestive medium due to acid induced structural alterations and dissociation of protein. The released iron interacts with dietary factors leading to modulation of pea ferritin iron bioavailability,resembling the typical characteristics of non-heme iron.

  8. Evaluation of the content and the potential bioavailability of minerals from gluten-free products

    Directory of Open Access Journals (Sweden)

    Joanna Suliburska

    2013-03-01

    Full Text Available Introduction. Gluten-free products usually contain low amounts of protein and minerals. However, the information about their nutritional quality is limited. The objective of this study was to determine the content and release of minerals from selected gluten-free products. Material and methods. The content and release of Ca, Mg, Fe, Zn and Cu from selected gluten-free products was determined. The samples were subjected to enzymatic digestion under in vitro conditions. The content of minerals in samples before and after enzymatic digestion was determined by the fl ame atomic absorption spectrometry. Results. The content of minerals varied considerably among the types of foods. The amount of calcium in gluten-free products ranged (mg/100 g d.w. from 3 in corn porridge to 45 in peas puff, magnesium: from 13 in peas puff to 33 in corn porridge, iron: from 1.1 in bread to 2.6 in pasta, zinc: from 0.8 in biscuits to 6.3 peas puff and copper: from 0.07 in bread to 0.4 in pasta. Among analysed products the signifi cant higher release of calcium (~68% and zinc (~62% was found in corn porridge. The highest potential bioavailability for magnesium (~54% in peas puff, for iron (~58% in biscuits and for copper (~63% in bread was observed. The relative low bioavailability of minerals was found in pasta (from 7% for Ca to 27% for Fe. Conclusions. The content and amount of released minerals from gluten-free products are relatively low. The release of minerals from gluten-free products depends on the element and composition of the analysed product.

  9. Isotope - aided studies of the bioavailability of iron and zinc from human diets consumed in Poland

    International Nuclear Information System (INIS)

    The main aims of the study were: 1) the evaluation of iron and zinc status in women of Lodz aged 18-45 years, 2) adaptation of the whole body counter to in vivo measurements absorption of iron given to the gastro-intestinal tract of volunteers and 3) in rat model estimation iron bioavailability from fortified wheat flour combined with products usually consumed in Poland. During five months investigations thirty seven women were examined each one twice in two months interval. Following variables were measured: iron and zinc in blood serum, in public and scalp hair and in food, taste acuity score, serum ferritin, hemoglobin, total iron binding capacity, red blood cells, mean corpuscular concentration and corpuscular volume. Prevalence of iron deficiency and iron deficient anemia were assessed by two models in terms of the depression of serum ferritin and hemoglobin concentrations. 64 refs, 6 figs, 23 tabs

  10. Cosmic meteor dust: potentially the dominant source of bio-available iron in the Southern Ocean

    Science.gov (United States)

    Dyrud, L. P.; Marsh, D. R.; Del Castillo, C. E.; Fentzke, J.; Lopez-Rosado, R.; Behrenfeld, M.

    2012-12-01

    Johnson, 2001 [Johnson, Kenneth. S. (2001), Iron supply and demand in the upper ocean: Is extraterrestrial dust a significant source of bioavailable iron?, Global Biogeochem. Cycles, 15(1), 61-63, doi:10.1029/2000GB001295], first suggested that meteoric particulate flux could be a significant source of bio-available iron, particularly in regions with little or no eolean sources, such as the Southern Ocean. While these calculations raised intriguing questions, there were many large unknowns in the input calculations between meteor flux and bio-available ocean molecular densities. There has been significant research in the intervening decade on related topics, such as the magnitude (~200 ktons per year) and composition of the meteoric flux, its atmospheric evaporation, transport, mesospheric formation of potentially soluble meteoric smoke, and extraterrestrial iron isotope identification. Paramount of these findings are recent NCAR WACCM atmosphere model results demonstrating that the majority of meteoric constituents are transported towards the winter poles and the polar vortex. This may lead to a focusing of meteoritic iron deposition towards the Southern Ocean. We present a proposed research plan involving Southern Ocean sample collection and analysis and atmospheric and biological modeling to determine both the current relevance of meteoric iron, and examine the past and future consequences of cosmic dust under a changing climate.

  11. Iron and zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar

    Science.gov (United States)

    Common beans contain relatively high concentrations of iron (Fe) and zinc (Zn) but are also high in polyphenols and phytates, factors that may inhibit Fe and Zn absorption. In vitro (Caco-2 cells) and in vivo (pigs) models were used to compare Fe and Zn bioavailabilities between red and white beans,...

  12. Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).

    Science.gov (United States)

    Della Lucia, Ceres M; Vaz Tostes, Maria das Graças; Silveira, Carlos Mário M; Bordalo, Lívia A; Rodrigues, Fabiana C; Pinheiro-Sant'Ana, Helena Maria; Martino, Hércia S D; Costa, Neuza Maria B

    2013-03-01

    This study aimed to evaluate iron (Fe) bioavailability in Wistar rats fed with rice fortified with micronized ferric pyrophosphate (FP) by Ultra Rice (UR) technology with or without addition of yacon flour as a source of 7.5% of fructooligosaccharides (FOS). Diets were supplied with 12 mg iron/kg from the following sources: ferrous sulfate (FS - control diet), fortified rice with micronized ferric pyrophosphate (Ultra Rice) (UR diet), ferrous sulfate + yacon flour (FS + Y diet) or Ultra Rice + yacon flour (UR + Y diet). Blood samples were collected at the end of depletion and repletion stages for determination of hemoglobin concentration and calculation of the relative biological value (RBV). Also, the content of short chain fatty acids (SCFA) (acetic, propionic and butyric acids) from animals' stools and caecum weight were determined. The UR diet showed high iron bioavailability (RBV = 84.7%). However, the addition of yacon flour in the diet containing fortified rice (UR + Y diet) decreased RBV (63.1%) significantly below the other three groups (p yacon flour showed higher acetic acid values compared to those who did not. In conclusion, fortified UR with micronized ferric pyrophosphate showed high iron bioavailability but the addition of yacon flour at 7.5% FOS reduced iron bioavailability despite increased caecum weight and SCFA concentration. PMID:24167960

  13. Relation of asid-volatile sulfide and clay content of sediment to the bioavailability of zinc and cadmium: laboratory plus field experiment

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    Organic matter and iron and maganese oxides have been considered as the major affecting factors for metals in anoxic or oxidized sediment. In recent research, clay and sulfide are found as major factors in oxic or oxidized sediments that might affect bioavailability of metals. To test this hypothesis, the influence of sulfide, measured as acid-volatile sulfide (AVS), and clay content on the bioavailability of zinc and cadmium in sediments was examined. Laboratory simulative experiment and field verification experiment were conducted,showing that the bioavailability of zinc and cadmium is strongly correlated to AVS and clay content in sediments. Taking into account both AVS and clay parameters in sediments together can better indicate the bioavailability of zinc and cadmium rather than considering one of them alone.

  14. Global transcriptional responses of Pseudomonas syringae DC3000 to changes in iron bioavailability in vitro

    Directory of Open Access Journals (Sweden)

    Rutzke Michael

    2008-12-01

    Full Text Available Abstract Background Pseudomonas syringae pv tomato DC3000 (DC3000 is a Gram-negative model plant pathogen that is found in a wide variety of environments. To survive in these diverse conditions it must sense and respond to various environmental cues. One micronutrient required for most forms of life is iron. Bioavailable iron has been shown to be an important global regulator for many bacteria where it not only regulates a wide variety of genes involved in general cell physiology but also virulence determinants. In this study we used microarrays to study differential gene regulation in DC3000 in response to changes in levels of cell-associated iron. Results DC3000 cultures were grown under highly controlled conditions and analyzed after the addition of iron citrate or sodium citrate to the media. In the cultures supplemented with iron, we found that cell-associated iron increased rapidly while culture densities were not significantly different over 4 hours when compared to cultures with sodium citrate added. Microarray analysis of samples taken from before and after the addition of either sodium citrate or iron citrate identified 386 differentially regulated genes with high statistical confidence. Differentially regulated genes were clustered based on expression patterns observed between comparison of samples taken at different time points and with different supplements. This analysis grouped genes associated with the same regulatory motifs and/or had similar putative or known function. Conclusion This study shows iron is rapidly taken up from the medium by iron-depleted DC3000 cultures and that bioavailable iron is a global cue for the expression of iron transport, storage, and known virulence factors in DC3000. Furthermore approximately 34% of the differentially regulated genes are associated with one of four regulatory motifs for Fur, PvdS, HrpL, or RpoD.

  15. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets.

    Science.gov (United States)

    Hunt, Janet R

    2003-09-01

    Iron and zinc are currently the trace minerals of greatest concern when considering the nutritional value of vegetarian diets. With elimination of meat and increased intake of phytate-containing legumes and whole grains, the absorption of both iron and zinc is lower with vegetarian than with nonvegetarian, diets. The health consequences of lower iron and zinc bioavailability are not clear, especially in industrialized countries with abundant, varied food supplies, where nutrition and health research has generally supported recommendations to reduce meat and increase legume and whole-grain consumption. Although it is clear that vegetarians have lower iron stores, adverse health effects from lower iron and zinc absorption have not been demonstrated with varied vegetarian diets in developed countries, and moderately lower iron stores have even been hypothesized to reduce the risk of chronic diseases. Premenopausal women cannot easily achieve recommended iron intakes, as modified for vegetarians, with foods alone; however, the benefit of routine iron supplementation has not been demonstrated. It may be prudent to monitor the hemoglobin of vegetarian children and women of childbearing age. Improved assessment methods are required to determine whether vegetarians are at risk of zinc deficiency. In contrast with iron and zinc, elements such as copper appear to be adequately provided by vegetarian diets. Although the iron and zinc deficiencies commonly associated with plant-based diets in impoverished nations are not associated with vegetarian diets in wealthier countries, these nutrients warrant attention as nutritional assessment methods become more sensitive and plant-based diets receive greater emphasis.

  16. Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children

    NARCIS (Netherlands)

    Aeberli, I.; Hurrell, R.F.; Zimmermann, M.B.

    2009-01-01

    Background: Obesity increases the risk for iron deficiency, but the underlying mechanism is unclear. It is possible that overweight individuals may have lower dietary iron intake and/or bioavailability. Alternatively, obesity-related inflammation may increase hepcidin concentrations and reduce iron

  17. Atmospheric Processing of Iron-Containing Mineral Dust Aerosol: A Major Source of Bioavailable Iron to Ocean Life

    Science.gov (United States)

    Rubasinghege, G. R. S.; Hurub, O. A.

    2015-12-01

    In the present day, it has become more apparent that redox reactions involving mineral dust are of great interest, especially for Fe-containing mineral dust, as they transported and deposited into certain regions of the ocean that dissolved iron is often a limiting nutrient for ocean life. Given that heterogeneous reactions of Fe-containing mineral dust with acidic gases and their precursors, i.e. HNO3, dimethyl sulfide( DMS), lead to lower pH environments, the amount of bioavailable iron can increase as they are transported through the atmosphere. The current work focuses on chemical and photochemical processing of Fe-containing mineral dust particles in the presence of HNO3, SO2 and DMS under atmospherically relevant conditions. Here, various spectroscopic methods are combined with dissolution measurements to investigate atmospheric processing of iron containing aerosol dust, with a specific focus on mineralogy and environmental conditions, i.e. pH, relative humidity, temperature and solar flux. Ilmenite (FeTiO3) is used as one of the proxies for Fe-containing minerals that have enough complexity to mimic the mineral dust, yet simple enough to know the details of the reaction pathways. During these studies, above factors are found to play significant roles in the dissolution of iron from mineral dust aerosol. More importantly, data suggest that presence of titanium in the lattice structure of ilmenite enhances iron dissolution, at least by 3-fold in a comparison with hematite. Further, growth and activity of ocean diatoms (Cyclotella meneghiniana) are monitored in the presence of Fe-containing mineral dust under the same conditions. Here, diatoms are added to the reactors containing pre-dissolved iron from a prior 48hr reaction. Results show a high correlation between the growth of diatoms and the amount of bioavailable from iron containing minerals. The current study thus highlights these important, yet unconsidered, factors in the atmospheric processing of iron

  18. Photoreduction of Terrigenous Fe-Humic Substances Leads to Bioavailable Iron in Oceans.

    Science.gov (United States)

    Blazevic, Amir; Orlowska, Ewelina; Kandioller, Wolfgang; Jirsa, Franz; Keppler, Bernhard K; Tafili-Kryeziu, Myrvete; Linert, Wolfgang; Krachler, Rudolf F; Krachler, Regina; Rompel, Annette

    2016-05-23

    Humic substances (HS) are important iron chelators responsible for the transport of iron from freshwater systems to the open sea, where iron is essential for marine organisms. Evidence suggests that iron complexed to HS comprises the bulk of the iron ligand pool in near-coastal waters and shelf seas. River-derived HS have been investigated to study their transport to, and dwell in oceanic waters. A library of iron model compounds and river-derived Fe-HS samples were probed in a combined X-ray absorption spectroscopy (XAS) and valence-to-core X-ray emission spectroscopy (VtC-XES) study at the Fe K-edge. The analyses performed revealed that iron complexation in HS samples is only dependent on oxygen-containing HS functional groups, such as carboxyl and phenol. The photoreduction mechanism of Fe(III) -HS in oceanic conditions into bioavailable aquatic Fe(II) forms, highlights the importance of river-derived HS as an iron source for marine organisms. Consequently, such mechanisms are a vital component of the upper-ocean iron biogeochemistry cycle. PMID:27100573

  19. Isotope aided studies of the bioavailability of iron from common diets from Peru

    International Nuclear Information System (INIS)

    The nutritional iron absorption from a typical peruvian diet was studied by the Eakins and Brown method. the food were breakfast: coffee and bread with butter; lunch: vegetable soup rice with cow tripe stew and lemonade; dinner: vegetable soup and bread. The results show that despite low iron content in the meals, which is not enough to meet daily iron requirements absorption was good in lunch possibly by the action of the promoters ascorbic acid (lemonade) and heme iron (cow tripe). Iron absorption in lunch was good and different from dinner and breakfast. We cannot conclude if the low iron absorption from bread is affected by coffee. (authors). 11 refs., 3 tabs

  20. Effects of extracts from Gynura bicolor (Roxb. & Willd. DC. on iron bioavailability in rats

    Directory of Open Access Journals (Sweden)

    Chih-Chung Wu

    2015-09-01

    Full Text Available Gynura bicolor (Roxb. & Willd. DC. is widely distributed in certain areas of Asia and is very popular in vegetarian cuisine in Taiwan. This study investigates the effects of G. bicolor extracts with different polarities of 80 mg/kg body weight (BW G. bicolor alcohol extract, 80 mg/kg BW G. bicolor water extract, and 80 mg/kg BW G. bicolor ether extract on Fe bioavailability using the hemoglobin repletion efficiency assay. Wistar rats were assigned to five groups: a group receiving an iron-deficient (ID diet; a group receiving an ID diet supplemented with ferrous sulfate (20 mg Fe/kg BW; and three groups receiving ID diets supplemented with ferrous sulfate and one of G. bicolor alcohol extract, G. bicolor water extract, or G. bicolor water extract. The results indicated that the levels of hemoglobin, serum iron, serum ferritin, liver ferritin, hemoglobin regeneration efficiency, relative biological value, and hepcidin all were significantly higher than those of the ID diet group. Besides, the iron transporter divalent metal transporter-1 was significantly reduced, but iron release protein expression of ferroportin was significantly increased. It was concluded that G. bicolor extracts may promote iron bioavailability and regulate the expressions of divalent metal transporter-1 and ferroportin.

  1. Bioavailable iron in typical Thai meals: Comparative studies between radioactive in vitro and in vivo food iron absorption measurements

    International Nuclear Information System (INIS)

    Presently available in vivo methods for assessing iron absorption in human subjects, although physiologically acceptable and accurate, are not practical for screening large numbers of food and diet samples. A simple in vitro method for determining the amount of iron available for absorption was therefore investigated. It is based on the common pool concept of food iron absorption using radioactive Fe-59 as a marker of the iron present in the bioavailable iron pool. The ionizable iron was measured after an initial peptic digestion by using pepsin/HCl at pH 1.35 followed by an increase of the pH to 6.0 to simulate duodenal alkalinity. The method was proved to be simple, reproducible and applicable either to single food items or whole meals of varying composition. It is able to detect known enhancers or inhibitors of food iron absorption. The percent ionizable iron among 5 different meals with the inclusion of inhibitor or enhancer was shown to correlate closely with the percentage of iron absorbed in human subjects (r=0.9197, p<0.001). A high correlation between the in vivo and in vitro methods was also observed when the results were expressed as absorption ratios and ionizable ratios (r=0.9192, p<0.001). The method is expected to be useful for improving diet composition to increase the iron availability of some typical meals in developing countries, including those which are known to contain considerable amounts of inhibitors of iron absorption. 39 refs, 1 fig., 13 tabs

  2. Assessment of intake of iron and nutrients that affect bioavailability of daily food rations of girls

    Directory of Open Access Journals (Sweden)

    Anna Broniecka

    2014-06-01

    Full Text Available INTRODUCTION AND AIM In a human body iron occurs at a level of 3 to 5 g, 60-70 % of which are in hemoglobin, ca. 10% in myoglobin, and ca. 3% are accumulated in enzymes of cellular respiration or enzymes degrading toxic hydrogen peroxide. The other part of iron is accumulated in liver, spleen, kidneys and bone marrow. The dietary deficiency of iron appears at its insufficient level in a diet and at impaired absorption of iron ions present in food products by a body. Groups at an especially high risk of iron deficiencies include, among others, menstruating girls in the pubescence period and women with heavy and irregular menstruations, as well as vegetarians and patients with chronic enteritis. The aim of this study was to evaluate the intake of iron and nutrients that affect its bioavailability from daily food rations of girls. MATERIAL AND METHODS The study included 159 girls aged 17-18, students of high schools in the city of Wroclaw. The study was conducted between November 2010 and ay 2011. Girls were divided into 3 subgroups according to the BMI score. Girls’ diets were analyzed with the method of a direct interview of the last 24 hours before the test and the interview was repeated seven times. RESULTS The present study demonstrated that the intake of iron from food rations of almost all the girls surveyed was below the requirements defined for this age group. Statistically significant differences were noted in the intake of energy and nutrients among the three distinguished subgroups of girls. CONCLUSIONS Food rations of the surveyed girls were characterized by a low, compared to dietary allowances, calorific value, which resulted in deficiencies of nutrients increasing iron bioavailability.

  3. Isotope-aided studies of the bioavailability of iron and zinc from human diets consumed in Chile and Ecuador

    International Nuclear Information System (INIS)

    Currently it is accepted that iron absorbed from infant formulas is less than 10%. However, the composition of such formulas has changed considerably and there is no recent information on the effects of these modifications. Iron bioavailability from infant formulas with different levels of iron fortification (8 and 12 mg of iron/L) and from a standard meal based on a wheat cream (''farina'' flour) was measured by a double radioisotopic technique (Eakins and Brown) in 13 adult female volunteers. Iron bioavailability in infant formulas was very high. Eighteen and 20.6 percent of the iron was absorbed in the 8 and 12 mg iron/L fortified formulas respectively (geometric means corrected to 40% of reference dose absorption). The corresponding value for iron absorption from the standard meal was 6.7%. These high and non significant differences in iron bioavailability from the two formulas and the fact that daily consumption of 750 ml of formula supplies more iron than recommended would permit a lowering of the current iron fortification level of 12 mg/L. Iron availability of the Standard Meal measured with FLAIR modifications of Miller's in vitro technique was 4.42%. The percentage of dialyzable zinc was 2.04%. Research activities for next year will be based on the validation and application of the in vitro technique in Chilean and Ecuadorian foods. (author). 26 refs, 4 tabs

  4. Isotope aided studies of the bioavailability of iron from human diets consumed in Peru

    International Nuclear Information System (INIS)

    Iron deficiency anaemia is an important health problem in Peru, which affects approximately 25% of the population. The most vulnerable groups are children below 5 years of age and pregnant women, of whom 64% and 53% respectively are anemic. The main reason for this deficiency is inadequate iron intake. Heme iron consumption is very low, and non-heme iron is virtually the only source of iron in the diet. Despite regional differences in food consumption, wheat, salt and sugar are widely consumed in all areas. Wheat is likely to be the most suitable food vehicle for iron fortification due to the processing required. Based on the recent food consumption surveys conducted in Lima by the IIN, we selected examples of typical main meals and measured iron bioavailability in the diet using an extrinsic tag method with 1.5 μCi of 59Fe and 5 μCi of 55Fe as markers. Coffee with bread and butter for breakfast, noodle soup with vegetables, rice with seasoned tripe (cow), bread and lemonade for lunch; and noodle soup with vegetables and bread for dinner were used to measure iron absorption. Thirteen adults in apparent good health, 5 male and 8 female, with normal hemoglobin levels participated in the study. The mean iron absorption from breakfast was 4.2% ± 4.1; from lunch 14.65% ± 10/95, and from dinner 5.1% ± 2.84. The presence of heme iron from tripe and ascorbic acid from lemonade improved iron absorption. (author). 17 refs, 3 tabs

  5. Early effects of erythropoietin on serum hepcidin and serum iron bioavailability in healthy volunteers.

    Science.gov (United States)

    Lainé, Fabrice; Laviolle, Bruno; Ropert, Martine; Bouguen, Guillaume; Morcet, Jeff; Hamon, Catherine; Massart, Catherine; Westermann, Mark; Deugnier, Yves; Loréal, Olivier

    2012-04-01

    Hepcidin regulates plasma iron bioavailability and subsequently iron availability for erythropoiesis. rHuEPO has been reported to decrease hepcidin expression in case of repeated subcutaneous injections. Thus, hepcidin level measurement could be a candidate marker for detection of rHuEPO abuse. However, when used for doping, rHuEPO can be injected intravenously and the scheme of injection is unknown. Our aim was to evaluate the early effects of a single intravenous rHuEPO injection on serum hepcidin levels. Fourteen male healthy volunteers received one intravenous injection of 50 U/Kg of rHuEPO during a placebo-controlled, randomized, double-blind, cross-over study. Serum hepcidin, quantified by a competitive ELISA method and iron parameters was then evaluated for 24 h. Serum levels of hepcidin were significantly increased 4 h after rHuEPO injection when compared with placebo injection (78.3 ± 55.5 vs. 57.5 ± 34.6 ng/ml, respectively; +36%, p recombinant EPO induces a precocious and transient increase of serum hepcidin leading to a transient decrease of iron bioavailability. The transitory increase and dynamics of its concentration make difficult the practical use of hepcidin to detect rHuEPO doping. PMID:21818622

  6. Organically complexed iron enhances bioavailability of antimony to maize (Zea mays) seedlings in organic soils.

    Science.gov (United States)

    Ptak, Corey; McBride, Murray

    2015-12-01

    Antimony (Sb) is a metalloid belonging to group 15 of the periodic table. Chemical similarities between arsenic (As) and Sb produce concerns about potential health effects of Sb and enrichment in the environment. Antimony is found in oxic environments predominately as an oxyanionic species, antimonite (Sb[OH](6-)). As a result of its net negative charge, Sb[OH](6-) was not initially predicted to have strong interactions with natural organic matter. Oxyanionic species could bind the negatively charged organic matter via a ternary complexation mechanism, in which cationic metals mediate the strong association between organic matter functional groups and oxyanions. However, these interactions are poorly understood in how they influence the bioavailability of oxyanionic contaminants to plants. Iron (Fe) additions to organic soils have been found to increase the number of organically complexed Fe sites suitable for Sb exchange, resulting in a reduced bioavailable fraction of Sb. The bioavailability of Sb to maize seedlings as a function of organically complexed Fe was examined using a greenhouse study. A significant increase in plant tissue Sb was observed as organically complexed Fe increased, which was not predicted by methods commonly used to assess bioavailable Sb. Extraction of soils with organic acids common to the maize rhizosphere suggested that organic acid exudation can readily mobilize Sb bound by organic Fe complexes. PMID:26076768

  7. Organically complexed iron enhances bioavailability of antimony to maize (Zea mays) seedlings in organic soils.

    Science.gov (United States)

    Ptak, Corey; McBride, Murray

    2015-12-01

    Antimony (Sb) is a metalloid belonging to group 15 of the periodic table. Chemical similarities between arsenic (As) and Sb produce concerns about potential health effects of Sb and enrichment in the environment. Antimony is found in oxic environments predominately as an oxyanionic species, antimonite (Sb[OH](6-)). As a result of its net negative charge, Sb[OH](6-) was not initially predicted to have strong interactions with natural organic matter. Oxyanionic species could bind the negatively charged organic matter via a ternary complexation mechanism, in which cationic metals mediate the strong association between organic matter functional groups and oxyanions. However, these interactions are poorly understood in how they influence the bioavailability of oxyanionic contaminants to plants. Iron (Fe) additions to organic soils have been found to increase the number of organically complexed Fe sites suitable for Sb exchange, resulting in a reduced bioavailable fraction of Sb. The bioavailability of Sb to maize seedlings as a function of organically complexed Fe was examined using a greenhouse study. A significant increase in plant tissue Sb was observed as organically complexed Fe increased, which was not predicted by methods commonly used to assess bioavailable Sb. Extraction of soils with organic acids common to the maize rhizosphere suggested that organic acid exudation can readily mobilize Sb bound by organic Fe complexes.

  8. Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.

    Science.gov (United States)

    Seim, Gretchen L; Ahn, Cedric I; Bodis, Mary S; Luwedde, Flavia; Miller, Dennis D; Hillier, Stephen; Tako, Elad; Glahn, Raymond P; Young, Sera L

    2013-08-01

    Geophagy, the deliberate consumption of earth, is strongly associated with iron (Fe) deficiency. It has been proposed that geophagy may be practiced as a means to improve Fe status by increasing Fe intakes and, conversely, that geophagy may cause Fe deficiency by inhibiting Fe absorption. We tested these hypotheses by measuring Fe concentration and relative bioavailable Fe content of 12 samples of geophagic earth and 4 samples of pure clay minerals. Further, we assessed the impact of these samples on the bioavailability of Fe from an Fe-rich test meal (cooked white beans, WB). Fe concentrations were measured with inductively coupled plasma atomic emission spectroscopy. Fe bioavailability was determined using an in vitro digestion/Caco-2 cell model in which ferritin formation was used as an index of Fe bioavailability. Geophagic earth and clay mineral samples were evaluated with this model, both alone and in combination with WB (1 : 16 ratio, sample : WB). Median Fe concentration of the geophagic earth was 3485 (IQR 2462, 14 ,571) μg g⁻¹ and mean Fe concentration in the clay minerals was 2791 (±1782) μg g⁻¹. All specimens had Fe concentrations significantly higher (p ≤ 0.005) than the Fe concentration of WB (77 μg g⁻¹). Ferritin formation (i.e. Fe uptake) in cells exposed to geophagic earths and clay minerals was significantly lower than in cells exposed to WB (p ≤ 0.05) and Fe uptake responses of 11 of the 16 samples were not significantly different from the blank, indicating no bioavailable Fe. When samples were combined with WB, 5 of 16 had mean ferritin levels that were significantly lower (p ≤ 0.05, one tail) than the WB alone, indicating that the samples inhibited Fe uptake from the WB. None of the ferritin responses of cells exposed to both WB and earth/clay were significantly higher than WB alone. Thus, although geophagic earths and mineral clays are high in total Fe, very little of this Fe is bioavailable. Further, some

  9. Bioavailability of iron from a traditional Tunisian meal with chickpeas fed to healthy rats.

    Science.gov (United States)

    Hamdaoui, M; Doghri, T; Tritar, B

    1992-01-01

    The influence of a diet of couscous with chickpeas, a traditional Tunisian meal, or one providing iron as ferrous sulfate, on the utilization of 59Fe was evaluated in studies with rats. The iron content of the couscous and chickpea preparation was 30 mg/kg dry weight. There was no difference in the relative absorption of iron from ferrous sulfate or couscous with chickpeas, suggesting that iron from this preparation may be a good dietary source of nonheme iron for rats. Couscous and chickpeas consumption in Tunisia are estimated at 13.3 and 3.2 kg per capita/year, respectively. Our results in rats indicate that these foods could contribute a large proportion of an individual's iron requirement. We conclude that the plant foods, especially the chickpeas, can be excellent sources of dietary-available iron. PMID:1530281

  10. Preparation and Bioavailability Analysis of Ferrous Bis Alanine Chelate as a New Micronutrient for Treatment of Iron Deficiency Anemia

    Science.gov (United States)

    Zargaran, Marzieh; Saadat, Ebrahim; Dinarvand, Rassoul; Sharifzadeh, Mohammad; Dorkoosh, Farid

    2016-01-01

    Purpose: One of the most nutritional disorders around the world is iron deficiency. A novel iron compound was synthesized by chelating ferrous ions with alanine for prevention and treatment of iron deficiency anemia. Methods: The newly synthesized compound was characterized both qualitatively and quantitatively by Fourier Transform Infrared (FT-IR) spectroscopy. The bioavailability of newly synthesized iron micronutrient was evaluated in four groups of Wistar rats. The group I was a negative control group and the other three groups received three different iron formulations. After 14 days, the blood samples were taken and analyzed accordingly. Results: Calculations showed that more than 91.8% of iron was incorporated in the chelate formulation. In vivo studies showed that serum iron, total iron binding capacity and hemoglobin concentrations were significantly increased in group IV, which received ferrous bis alanine chelate compared with the negative control group (p<0.05) and also group II, which received ferrous sulfate.7H2O (p<0.05). It indicates that the new formulation considerably improves the blood iron status compared with the conventional iron compounds. There were no significant differences (p<0.05) in the serum iron between group IV and group III, which received ferrous bis glycine. Conclusion: The results showed better bioavailability of ferrous bis alanine as a new micronutrient for treatment of iron deficiency anemia in comparison with ferrous sulfate. Ferrous bis alanine could be considered as a suitable supplement for prevention and treatment of iron deficiency anemia.

  11. Bioavailability of a new iron source used in the fortification of fluid cow's milk. Importance of its use in children after their nursing

    International Nuclear Information System (INIS)

    Iron deficiency anemia is the most prevalent nutritional deficiency in Argentina, particularly among infants under 2 years old. At this age the most efficient way to prevent it is through the daily intake of bioavailable iron in weaning foods. Fluid cow's milk is the most popular weaning food in our country. Nowadays, it is possible to fortify this kind of food with 15 mg of iron per liter by a new technological procedure in which ferrous sulfate is microencapsulated with phospholipids. Therefore at the beginning we studied the absorption of this novel iron fortification compound called SFE-171 in fluid cow's milk in animal models as well as human beings. In both cases we found that the absorption values obtained for iron from SFE-171 were 2 folds higher with regard to the values obtained in the case of ferrous sulfate in cow's milk. In order to determine the importance that this fortified milk has in children iron balance after their nursing, we have to evaluate the iron intake by children near the weaning period. In this way we standardized the methodology to determine the iron content in breast milk and the method to determine the breast milk intake. The first part was performed and the iron concentration in breast milk was 0.56±0.08 μg/mL, the second part was started but the experimental phase has to be done. After that we have to determine the effect of iron-fortified cow's milk has on children iron status. Preliminary results suggest that the iron fortified fluid cow's milk with this source of iron produce an adequate iron balance in weaning children. (author)

  12. Iron, zinc and phytic acid in rice from China: wet and dry processing towards improved mineral bioavailability

    OpenAIRE

    Liang, J.

    2007-01-01

    Rice and rice products supply two thirds of Chinese people with their staple food. Mineral deficiencies, especially of iron and zinc, are prevalent in China, and are caused by insufficient intake and poor bioavailability. Rice and rice products contribute more than 50% of the antinutrient  phytic acid consumed in the average diet, which has a significant negative impact on mineral bioavailability. This thesis reports studies of dry and wet rice processing methods on levels and in vitro solubi...

  13. The effect of proteins from animal source foods on heme iron bioavailability in humans.

    Science.gov (United States)

    Pizarro, Fernando; Olivares, Manuel; Valenzuela, Carolina; Brito, Alex; Weinborn, Valerie; Flores, Sebastián; Arredondo, Miguel

    2016-04-01

    Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood cell concentrate (RBCC), hemoglobin (Hb), RBCC+beef meat; study 2 on heme, heme+fish, chicken, and beef; and study 3 on heme and heme+purified animal protein (casein, collagen, albumin). Study 1: the bioavailability of heme Fe from Hb was similar to heme only (∼13.0%). RBCC (25.0%) and RBCC+beef (21.3%) were found to be increased 2- and 1.6-fold, respectively, when compared with heme alone (p<0.05). Study 2: the bioavailability from heme alone (10.3%) was reduced (p<0.05) when it was blended with fish (7.1%) and chicken (4.9%), however it was unaffected by beef. Study 3: casein, collagen, and albumin did not affect the bioavailability of Fe. Proteins from animal source foods and their digestion products did not enhance heme Fe absorption. PMID:26593548

  14. Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal

    Directory of Open Access Journals (Sweden)

    Robin S. Dickmann

    2016-03-01

    Full Text Available Ferric orthophosphate (FePO4 has had limited use as an iron fortificant in ready-to-eat (RTE cereal because of its variable bioavailability, the mechanism of which is poorly understood. Even though FePO4 has desirable sensory properties as compared to other affordable iron fortificants, few published studies have well-characterized its physicochemical properties. Semi-crystalline materials such as FePO4 have varying degrees of molecular disorder, referred to as amorphous content, which is hypothesized to be an important factor in bioavailability. The objective of this study was to systematically measure the physicochemical factors of particle size, surface area, amorphous content, and solubility underlying the variation in FePO4 bioavailability. Five commercial FePO4 sources and ferrous sulfate were added to individual batches of RTE cereal. The relative bioavailability value (RBV of each iron source, determined using the AOAC Rat Hemoglobin Repletion Bioassay, ranged from 51% to 99% (p < 0.05, which is higher than typically reported. Solubility in dilute HCl accurately predicted RBV (R2 = 0.93, p = 0.008. Amorphous content measured by Dynamic Vapor Sorption ranged from 1.7% to 23.8% and was a better determinant of solubility (R2 = 0.91; p = 0.0002 than surface area (R2 = 0.83; p = 0.002 and median particle size (R2 = 0.59; p = 0.12. The results indicate that while solubility of FePO4 is highly predictive of RBV, solubility, in turn, is strongly linked to amorphous content and surface area. This information may prove useful for the production of FePO4 with the desired RBV.

  15. Isotope aided studies on the bioavailability of iron and zinc from human diets consumed in India

    International Nuclear Information System (INIS)

    Total iron, and zinc, in-vitro ionizable iron and soluble zinc were estimated by the chemical and extrinsic isotope tag methods for comparison in various foodstuffs as such, and after processing, and also in diets. It has been observed that the values got were more or less similar by both the procedures. The in-vitro ionizable iron in groundnut was low with low total iron as well. Total iron and ionizable iron were also estimated in commonly consumed breakfast preparations. The effect of tea on ionizable iron when taken along with breakfast was also investigated. It was found that different breakfast preparations varied narrowly with regards to total iron (4.6-7.2 mg) and percent ionizable iron (25%-33%). However, tea had a pronounced effect on ionizable iron resulting in inhibition to various extents. Total and soluble zinc were analyzed in green leafy vegetables and groundnut. Though the total zinc was low and similar in both foodstuffs, the percent soluble Zn was found to be high in green leafy vegetables as compared to groundnut. Tannin and ascorbic acid contents were estimated in a few foodstuffs. Tannin content in green leafy vegetables was found to be about 150 mg. Ascorbic acid concentration was high in cereals (except in rice) and whole pulses. The split pulses (dals) were found to be poor sources of ascorbic acid. Ionizable iron and soluble zinc were found to increase to various extents on processing. Germination was found to increase ascorbic acid, whereas it had no effect on tannin. (author). 4 figs, 8 tabs

  16. Characterization of Caco-2 and HT29-MTX co-cultures in an in vitro digestion/cell culture model used to predict iron bioavailability

    Science.gov (United States)

    Co-cultures of two human cell lines, Caco-2 and HT29-MTX mucus producing cells, have been incorporated into an in vitro digestion/cell culture model used to predict iron bioavailability. A range of different foods were subjected to in vitro digestion and iron bioavailability from digests was assesse...

  17. Bioavailability of iron and zinc in green leafy vegetables growing in river side and local areas of Allahabad district

    Directory of Open Access Journals (Sweden)

    Bhawna Srivastava

    2014-01-01

    Full Text Available Introduction: Green Leafy Vegetables (GLVs are the treasure trove of many micronutrients.Objective: The aim of the study is to find out the commonly growing vegetables in river side and local areas of Allahabad district and to access the bioavailability of iron and zinc in selected green leafy vegetables of river side and local areas of Allahabad district.Methods: Five to four commonly grown green leafy vegetables were selected from the Arailghat, Baluaghat, Gaughat, Mahewa, Muirabad, Rajapur, Rasullabad for the study. Total iron and zinc in sample were estimated by AOAC (2005 and bioavailability of zinc and iron from various food samples was determined in vitro method described by Luten (1996. Appropriate statistical technique was adopted for analysis of study.Result: Soya leaves, Radish leaves, Amaranth, Spinach were grown in both the areas except Kulpha and Karamwa, which are commonly grown in river side area. There was a significant difference between the bioavailability of iron and zinc in GLV grown in local and river side area.Conclusion: Hence it can be concluded that there is a contamination of heavy metals which binds with the iron and zinc and make them less bioavailable in the selected GLV.

  18. Bioavailability of iron measurement in two nutrients multiple solutions by in vitro and in vivo: a comparative methodology between methods

    Directory of Open Access Journals (Sweden)

    Luciana Bueno

    2013-02-01

    Full Text Available Objectives: The bioavailability of dietary iron present in a nutritional formulation may be evaluated by in vitro and in vivo methods since they provide for a cohesive line study and provided in the literature. The aim of this study was to evaluate the bioavailability of iron targeting a comparative analysis of two nutritional supplement formulations (A and B. Methods: For this study were using in vitro and in vivo methods, both described in the literature for availability of iron in an enteral feeding after ingestion supplement nutrition with much nutrients. Results: The results obtained by in vitro simulation of the human gastrointestinal tract were 0.70 ± 0.02 and 0.80 ± 0.01 % iron availability by formulations A and B. In vivo studies, as measured by the curves of serum iron in humans after ingestion of formulations allowed the calculation of coefficient of variation Δ < 0, indicating that there was a low absorption of iron. The bioavailability of iron as two multinutrients solutions obtained by in vitro and in vivo showed that there were comparisons of those methodologies used in this study.

  19. Iron bioavailability in larvae yellow snapper (Lutjanus argentiventris): cloning and expression analysis of ferritin-H.

    Science.gov (United States)

    Reyes-Becerril, Martha; Angulo-Valadez, Carlos; Macias, Ma Esther; Angulo, Miriam; Ascencio-Valle, Felipe

    2014-04-01

    Ferritin is a major intracellular iron storage protein in higher vertebrates and plays an important role in iron metabolism. In this study, ferritin H subunit was cloned from the larvae of yellow snapper, Lutjanus argentiventris, by rapid amplification of cDNA ends (RACE) following in silico transcriptome analysis. The full-length cDNAs of the LaFeH was 1231 bp in length encoding 177 amino acids with a predicted molecular mass (MW) about 20.82 kDa and theoretical isoelectric point (pI) of 5.79. Amino acid alignment revealed that LaFeH shared high similarity with other known ferritins. It shared high degree identity to the ferritin H subunits of Lates calcarifer (99%), Takifugu rubripes (97%) and Dicentrarchus labrax (97%), and low identity to that of human (82%) and mouse (84%). By real-time PCR assays, the mRNA transcripts of LaFeH was found to be higher expressed in head-kidney, eye, heart and brain. Moreover, mRNA expression levels of LaFeH was measured by real-time PCR in larvae exposed with graded levels of iron (6.8 μg/ml and 13.6 μg/ml (Fe2x and Fe4x, respectively) and an iron chelation assay. Results showed that the expression of the LaFeH mRNA increased gradually with Fe2x in water. The LaFeH gene expression declined with increasing iron exposure levels at Fe4x. Finally, we can observe a high expression of LaFeH gene in larvae exposed to iron chelation therapy at 2 h; however this increase was gradually decreasing over time. In summary, the LaFeH gene expression for larvae yellow snapper showed a dose-depend increase following the iron treatment. These data indicated that iron bioavailability regulates LaFeH at transcriptional level in larvae yellow snapper. Further studies are necessary to ascertain their role in the immune response in teleost fish.

  20. Co-ordinated research programme on isotope-aided studies of the bioavailability of iron and zinc from human diets

    International Nuclear Information System (INIS)

    Nutritional deficiencies of essential micronutrients (particularly of iron, but also of zinc and selenium) are known to affect hundreds of millions of people throughout the world, mainly in developing countries. Such deficiencies can lead to significant deficits in mental development, growth, work performance, immune competence and other biological parameters. In many of the population groups that are affected, the deficiencies are thought to be due not to an absolute lack of the element in the diet but rather to is poor bioavailability. Much work has already been done on this subject, particularly in some developed countries and particularly with respect to iron. However, there is still appears to be a need for more research on factors affecting bioavailability and the means to improve it by simple dietary modification and fortification using food products of the kind that may be locally available in developing countries. Isotope techniques potentially have a large role to play in studies of the bioavailability of iron and other trace elements. To support work in this area, the IAEA initiated a Co-ordinated Research Programme (CRP) at the end of 1990 on ''Isotope-Aided Studies of the Bioavailability of Iron and Zinc from Human Diets''. The first Research Co-ordination Meeting (RCM) of participants in this CRP is the subject of the present report. Refs, figs and tabs

  1. The effect of proteins from animal source foods on heme iron bioavailability in humans.

    Science.gov (United States)

    Pizarro, Fernando; Olivares, Manuel; Valenzuela, Carolina; Brito, Alex; Weinborn, Valerie; Flores, Sebastián; Arredondo, Miguel

    2016-04-01

    Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood cell concentrate (RBCC), hemoglobin (Hb), RBCC+beef meat; study 2 on heme, heme+fish, chicken, and beef; and study 3 on heme and heme+purified animal protein (casein, collagen, albumin). Study 1: the bioavailability of heme Fe from Hb was similar to heme only (∼13.0%). RBCC (25.0%) and RBCC+beef (21.3%) were found to be increased 2- and 1.6-fold, respectively, when compared with heme alone (pProteins from animal source foods and their digestion products did not enhance heme Fe absorption.

  2. Isotope aided studies of the bioavailability of iron and zinc from human diets consumed in Venezuela

    International Nuclear Information System (INIS)

    Previous studies on Venezuelan diets provided information on food consumed in each diet and their nutritional contents. It also showed the comparison of the iron absorption from these diets when given in the morning after over-night fast and when given at the customary time of the day. It was observed that the iron absorption from the lunch given at noon was slightly higher (although not significant) in Zulia and Sucre diets. There were no significant differences between the Zulia lunch given in the morning after over-night fast at noon. Similar results were observed in the Sucre diet lunch repeated twice. From these results we can state that iron absorption from meals is not affected by the time it is administered with the condition that the subjects tested have had a previous fast of three hours before the meal is administered. The significant difference in iron absorption in the first study could be due to a marked physiological daily variation in iron absorption. The results from these studies provide credit to previous reports in which meals were given in the morning after an over-night fast. The iron absorption studies from 11 diets consumed by the Venezuelan population, provided the basic information for the establishment of a programme on iron fortification. The Government of Venezuela, according to the recommendation of the National Nutrition Institute, approved a national programme of iron fortification by enriching precooked maize flour with ferrous fumarate in the proportion of 5 mg Fe/100 g flour, and the enrichment of flour used to produce paste with the same iron compound in the proportion of 3 mg Fe/100 g flour. This year, the Chemical Centre of the Venezuela Scientific Institute of Research discovered an iron compound, now called FERROIVIC. It is an insoluble white powder that, when given as iron fortification, forms part of the nonhaeme iron pool and it is absorbed to the same extent as ferrous sulphate; it is stable for several months. 15 refs, 8

  3. Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty).

    Science.gov (United States)

    Fayaz, Mohamed; Namitha, K K; Murthy, K N Chidambara; Swamy, M Mahadeva; Sarada, R; Khanam, Salma; Subbarao, P V; Ravishankar, G A

    2005-02-01

    Kappaphycus alvarezzi, an edible seaweed from the west coast of India, was analyzed for its chemical composition. It was found that K. alvarezzi is rich in protein (16.24% w/w) and contains a high amount of fiber (29.40% w/w) and carbohydrates (27.4% w/w). K. alvarezzi showed vitamin A activity of 865 mug retinal equivalents/100 g of sample. It contained a higher quantity of unsaturated fatty acids (44.50% of the total), in which relative percentage of oleic acid was 11%, cis-heptadecanoic acid 13.50%, and linoleic acid 2.3% and 37.0% of saturated fatty acids (mainly heptadecanoic acid). K. alvarezziwas also found to be good source of minerals, viz 0.16% of calcium, 0.033% of iron, and 0.016% of zinc, which are essential for various vital biological activities. Bioavailability of iron by in vitro methods showed a higher efficiency in intestinal conditions than in stomach conditions. Ascorbic acid influenced higher bioavailability of iron. Successive extracts of n-hexane, acetone, ethyl acetate, ethanol, and direct extractables of chloroform/methanol (1:1 and 2:1) were screened for antioxidant activity using a beta-carotene linoleic acid model system (B-CLAMS), DPPH (alpha,alpha-diphenyl-beta-picrylhydrazyl) model system and hydroxyl radical scavenging activity. The chloroform/methanol (2:1) extract has shown 82.5% scavenging activity at 1000 ppm. Acetone fraction extracts at the 1000 ppm level showed 63.31% antioxidant activity in beta-carotene linoleic acid system. The acetone extract showed 46.04% scavenging activity at 1000 ppm concentration. In the case of hydroxyl radical scavenging activity, all the extracts showed better activity at the concentrations of 25 and 50 ppm, where at the 50 ppm level ethyl acetate extract showed 76.0%, acetone 75.12%, and hexane 71.15% activity, respectively. Results of this study suggest the utility of K. alvarezzi (Eucheuma) for various nutritional products, including antioxidant for use as health food or nutraceutical

  4. Mega fire emissions in Siberia: potential supply of bioavailable iron from forests to the ocean

    Directory of Open Access Journals (Sweden)

    A. Ito

    2011-06-01

    Full Text Available Significant amounts of carbon and nutrients are released to the atmosphere due to large fires in forests. Characterization of the spatial distribution and temporal variation of the intense fire emissions is crucial for assessing the atmospheric loadings of trace gases and aerosols. This paper discusses issues of the representation of forest fires in the estimation of emissions and the application to an atmospheric chemistry transport model (CTM. The potential contribution of forest fires to the deposition of bioavailable iron (Fe into the ocean is highlighted, with a focus on mega fires in eastern Siberia.

    Satellite products of burned area, active fire, and land cover are used to estimate biomass burning emissions in conjunction with a biogeochemical model. Satellite-derived plume height from MISR is used for the injection height of boreal forest fire emissions. This methodology is applied to quantify fire emission rates in each three-dimensional grid location in the high latitude Northern Hemisphere (>30° N latitude over a 5-yr period from 2001 to 2005. There is large interannual variation in forest burned area during 2001–2005 (13–49 × 103 km2 yr−1 which results in a corresponding variation in the annual emissions of carbon monoxide (CO (14–81 Tg CO y−1. Satellite observations of CO column from MOPITT are used to evaluate the model performance in simulating the spatial distribution and temporal variation of the fire emissions. The model results for CO enhancements due to eastern Siberian fires are in good agreement with MOPITT observations. These validation results suggest that the model using emission rates estimated in this work is able to describe the interannual changes in CO due to intense forest fires.

    Bioavailable iron is derived from atmospheric processing of relatively insoluble iron from desert sources by anthropogenic pollutants (mainly sulfuric acid formed

  5. The bioavailable iron in NEEM ice core related to Asian dust records over the past 110 kyr

    Science.gov (United States)

    Xiao, Cunde

    2016-04-01

    The mineral dust can indirectly affect climate by supplying iron and other essential bioavailable elements into ocean. In this study, we present dissolved iron (DFe) and total dissolved iron (TDFe) concentrations in NEEM ice core over the past 110 kyr B.P. The concentrations of bioavailable reactive element Fe have good positive correlation with the concentrations of dust and Ca2+ in NEEM ice core, while show significantly negative relationship with δ18O and CO2 concentration. The ratios of DFe/TDFe are higher in warm periods (Holocene and last interglacial) than in cold period (LGM), indicating the iron-biological pump effect is more significant in warm periods than that in cold periods, this result may provide a new insight for reevaluating the iron hypothesis over glacial/interglacial periods. Our study also shows that the iron flux changes between NEEM ice core and Asian loess records are good consistent with the northern Hemisphere summer insolation. These results emphasize that the variability of Fe flux is most likely driven by solar radiation and dust in northern hemisphere.

  6. Iron content and reducing capacity of granites and bentonite

    International Nuclear Information System (INIS)

    The iron contents in various granites and in bentonite have been determined. For granites, the content is usually in the range 1-9% (weight) and 2.5-3% for bentonite. Most of the iron is divalent in the granites (70-90%); in bentonite the divalent fraction is 25-50%. A large part of the divalent iron in the granites appears to be accessible for the reduction of dissolved oxygen in an aqueous system. (author)

  7. Soil Manganese and Iron Released due to Calcium Salts:Bioavailability to Pepper (Capsicum frutescens L.)

    Institute of Scientific and Technical Information of China (English)

    SI You-Bin; ZHOU Jing; ZHOU Dong-Mei; CHEN Huai-Man

    2004-01-01

    Releases of manganese and iron ions from an albic soil (Albic-Udic Luvisol), a yellow-red soil (Hap-Udic Ferrisol) and a yellow-brown soil (Arp-Udic Luvisol) induced by calcium salt addition and their bioavailability to pepper (Capsicum frutescens L.) were studied in a pot experiment. Addition of Ca(NO3)2 decreased soil pH and increased both exchangeable and DTPA (diethylenetriamine pentaacetic acid)-extractable Mn and Fe in soils. Meanwhile, total Mn accumulation in the shoots of Capsicum frutescens L. on the salt-treated soils increased significantly (P < 0.01) compared with the control, suggesting that salt addition to soil induced Mn toxicity in Capsicum frutescens L. Although exchangeable and DTPA-extractable Fe increased also in the salt-treated soils, Fe uptake by the shoots of Capsicum frutescens L. decreased. The effect of added salts in soils on dry matter weight of pepper varied with the soil characteristics, showing different buffer capacities of the soils for salt toxicity in an order of yellow-brown soil > albic soil > yellow-red soil. Fe/Mn ratio in shoots of Capsicum frutescens L. decreased with increasing salt addition for all the soils, which was ascribed to the antagonistic effect of Mn on Fe accumulation. The ratio of Fe/Mn in the tissue was a better indicator of the appearance of Mn toxicity symptoms than Mn concentration alone.

  8. Sphagnum-dominated bog systems are highly effective yet variable sources of bio-available iron to marine waters.

    Science.gov (United States)

    Krachler, Regina; Krachler, Rudolf F; Wallner, Gabriele; Steier, Peter; El Abiead, Yasin; Wiesinger, Hubert; Jirsa, Franz; Keppler, Bernhard K

    2016-06-15

    Iron is a micronutrient of particular interest as low levels of iron limit primary production of phytoplankton and carbon fluxes in extended regions of the world's oceans. Sphagnum-peatland runoff is extraordinarily rich in dissolved humic-bound iron. Given that several of the world's largest wetlands are Sphagnum-dominated peatlands, this ecosystem type may serve as one of the major sources of iron to the ocean. Here, we studied five near-coastal creeks in North Scotland using freshwater/seawater mixing experiments of natural creek water and synthetic seawater based on a (59)Fe radiotracer technique combined with isotopic characterization of dissolved organic carbon by Accelerator Mass Spectrometry. Three of the creeks meander through healthy Sphagnum-dominated peat bogs and the two others through modified peatlands which have been subject to artificial drainage for centuries. The results revealed that, at the time of sampling (August 16-24, 2014), the creeks that run through modified peatlands delivered 11-15μg iron per liter creek water to seawater, whereas the creeks that run through intact peatlands delivered 350-470μg iron per liter creek water to seawater. To find out whether this humic-bound iron is bio-available to marine algae, we performed algal growth tests using the unicellular flagellated marine prymnesiophyte Diacronema lutheri and the unicellular marine green alga Chlorella salina, respectively. In both cases, the riverine humic material provided a highly bio-available source of iron to the marine algae. These results add a new item to the list of ecosystem services of Sphagnum-peatlands. PMID:26971209

  9. Effect of organic amendments and mineral fertilizer on zinc bioavailability, plant content and translocation

    Science.gov (United States)

    Chami, Ziad Al; Cavoski, Ivana; Mondelli, Donato; Miano, Teodoro

    2013-04-01

    Organic matter plays a key role in heavy metal bioavailability through changes in soil chemical characteristics, and by its metal-chelating ability, the latter being one of the most important factors controlling the mobility and bioavailability of heavy metals in the soil-plant system. In this research, rocket (Eruca vesicaria L. Cavalieri), a common edible plant species in the Mediterranean regions, was used as bio-indicator to evaluate the effect of different organic amendments on Zn toxicity, absorption, and translocation. The main objectives of this study were to investigate the bioavailability of Zn in an artificially contaminated soil after the addition of compost, manure and chemical fertilizers at agronomically recommended doses and to evaluate their ability to reduce Zn concentration in the edible plant part. A greenhouse pots experiment was carried out using rocket plant grown on an artificially contaminated soil. In this study, the effect of compost, manure and chemical fertilizers on Zn fate in a soil-plant system was evaluated. At the end of the experiment main growth parameters and Zn content in plants were determined. In addition, Zn speciation in the soil was assessed using the original BCR sequential extraction and the DTPA extraction. The overall assessment of experimental results is that compost, followed by chemical fertilizers treatments, was the most efficient in enhancing plant growth and decreasing metal toxicity and concentrations in plant tissues. Manure amendments increased plant Zn content and toxicity in rocket plants. In the case of compost treatment, this effect can be attributed to the humified OM present in compost; while the negative effect of manure is due to its content in low molecular weight organic acids. The effect of chemical fertilizers treatment could be attributed to the addition of P fertilizer in soluble and highly available forms to the plants. On the contrary, using DTPA and BCR sequential extraction procedure, all

  10. Bioavailability of Tea Polyphenols

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Tea is a pleasant, popular and safe beverage. Tea provides a dietary source of bioactive components to help humans reduce a wide variety of cancer risks and chronic diseases. The antioxidative activity of green tea-derived polypbenols known as catchins has been extensively studied. The reducfive effect is a synergistic action between EGCG,EGC, ECG, EC, pheophytins a and b, and other components in tealeaves, which are more bioavailable for human body.Green tea has a higher content of catechins than black tea. Green tea extract with hot water has high potential and more efficiencytoreducecancerriskthananyotherteaproductsorpureEGCG. Protein, iron, andotherfoodcomponentsmay interfere with the bioavailability of tea polyphenols. Drinkinggreentea (orpolyphenol-rich tea extract ) also enhances the cancer-preventive activity of some cancer-fighting medication such as Sulindac and Tamoxifen. Further studies are required to determine the bioavailability of green tea and cancer-preventive functionality.

  11. The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).

    Science.gov (United States)

    Glahn, Raymond P; Tako, Elad; Cichy, Karen; Wiesinger, Jason

    2016-07-13

    Strategies that enhance the Fe bioavailability of the bean are of keen interest to nutritionists, bean breeders and growers. In beans, the cotyledons contain 75-80% of the total seed Fe, most of which appears to be located within the cotyledon cells. The cotyledon cell walls are known to be resistant to digestion in the stomach and the upper small intestine. Therefore, given the above and the general belief that the primary site for human Fe absorption is the upper small intestine, the present study was designed to determine if the cotyledon cell walls represent a barrier to Fe absorption from the bean. To do so, we utilized high pressure to rupture bean cotyledon cells. The iron bioavailability of cooked bean samples was assessed using an in vitro digestion/Caco-2 cell culture model. Microscopy analyses confirmed that the cotyledon cell walls are highly resistant to pepsin, the low pH of the stomach, and the pancreatic enzymes, indicating that the walls are a barrier to Fe absorption from the bean. Relatively high intracellular pressure (>4000 psi) was required to initiate cell wall rupture. Surprisingly, the lysis of cotyledon cells did not result in a consistent or strong enhancement of bioavailable Fe, suggesting that the liberated intracellular starch and protein influenced the Fe bioavailability by creating a matrix that inhibited the exchange of Fe with the cell transport mechanism. Such observations warrant further pursuit in vivo as the confirmation of these effects would reshape strategies to enhance Fe absorption from beans. PMID:27326892

  12. Isotope-aided studies of the bioavailability of iron and zinc from human diets consumed in Poland

    International Nuclear Information System (INIS)

    The bioavailability of food iron is affected by a number of physiological and dietary variables and it should be checked for the population living in natural conditions. The primary purpose of this study was to measure in volunteers iron absorption after oral administration of a wheat roll enriched with 15 mg of Fe as FeSO4·7H2O and 20 μCi of 59Fe. For assessment of iron absorption whole body counting was used. The secondary purpose was to relate the available iron to iron stores, anthropometric indices, bleeding days and dietary variables. Thirteen female and 7 male healthy subjects aged between 19 and 47 years were observed. Hematological measurements on blood: serum ferritin (SF), serum iron (SI), total iron binding capacity (TIBC), transferrin (ST), transferrin saturation (TS), hemoglobin (Hb), hematocrit (Hct), red blood cell (RBC), mean corpuscular volume (MCV) were made. The subjects were examined by a specialist in internal medicine. Their 24-hour recall food intake was performed by questionnaire. The findings concerning the purposes of the study may be summarized as follows: 1) mean absorbed iron was 1.6 ± 1.2 mg for women, and 0.5±0.2 mg for men; 2) iron stores evaluated from SF were in women 2.6± 1.7 mg/kg body weight and in men 10.4±5.4 mg/kg; 3) blood indices proved iron deficiency anemia in 1 woman, Hb = 9.2 g/dL, SF = 1.8 μg/L, TS = 6%; in 4 women deficient iron stores were observed, Hb > 12g/dL, SF < 12 mg/L; 8 women and 7 men were normal; 4) in women the absorbed iron related inversely to SF (-0.61) and iron stores (-0.61); 5) the iron stores related to the sum of four skinfolds in women (0.55) and in men (0.80), in women it related to body weight (0.77) too; 6) in women the absorbed iron related to bleeding days (0.69); 7) in women ascorbic acid consumption related to iron store indices; SF, SI and TS. (author). 2 figs, 3 tabs

  13. Dust in an acidified ocean: iron bioavailability, phytoplankton growth and DMS

    Science.gov (United States)

    Mélançon, J.; Levasseur, M.; Lizotte, M.; Scarratt, M. G.; Tremblay, J. E.; Tortell, P. D.; Yang, G.; Shi, G. Y.; Gao, H.; Semeniuk, D.; Robert, M.; Arychuk, M.; Johnson, K.; Sutherland, N.; Davelaar, M.; Nemcek, N.; Pena, A.; Richardson, W.

    2015-12-01

    Ocean acidification (OA) is likely to have an effect on the fertilizing potential of desert dust in high-nutrient, low-chlorophyll oceanic regions, either by modifying Fe speciation and bioavailability, or by altering phytoplankton Fe requirements and acquisition. To address this issue, short incubations (4 days) of northeast subarctic Pacific waters enriched with either FeSO4 or dust, and maintained at pH 8.0 (in situ) and 7.8 were conducted in August 2010. We assessed the impact of a decrease in pH on dissolved Fe concentration, phytoplankton biomass, taxonomy and productivity, and the production of dimethylsulfide (DMS) and its algal precursor dimethylsulfoniopropionate (DMSP). Chlorophyll a (chl a) remained unchanged in the controls and doubled in both the FeSO4-enriched and dust-enriched incubations, confirming the Fe-limited status of the plankton assemblage during the experiment. In the acidified treatments, a significant reduction (by 16-38%) of the final concentration of chl a was measured compared to their non-acidified counterparts, and a 15% reduction in particulate organic carbon (POC) concentration was measured in the dust-enriched acidified treatment compared to the dust-enriched non-acidified treatment. FeSO4 and dust additions had a fertilizing effect mainly on diatoms and cyanobacteria. Lowering the pH affected mostly the haptophytes, but pelagophyte concentrations were also reduced in some acidified treatments. Acidification did not significantly alter DMSP and DMS concentrations. These results show that dust deposition events in a low-pH iron-limited Northeast subarctic Pacific are likely to stimulate phytoplankton growth to a lesser extent than in today's ocean during the few days following fertilization and point to a low initial sensitivity of the DMSP and DMS dynamics to OA.

  14. Dephytinisation with Intrinsic Wheat Phytase and Iron Dephytinisation with Intrinsic Wheat Phytase and Iron Fonio (Digitaria exilis) Meals in West African Women

    NARCIS (Netherlands)

    Koreissi, Y.; Fanou-Fogny, N.M.L.; Moretti, D.; Schuth, S.; Dossa, R.A.M.; Egli, I.; Zimmerman, M.B.; Brouwer, I.D.

    2013-01-01

    Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds

  15. A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification

    NARCIS (Netherlands)

    Zimmermann, M.B.; Lynch, S.R.; Bothwell, T.

    2007-01-01

    Elemental iron powders are widely used to fortify staple foods. This paper summarizes physical and chemical measurements that were conducted to assess the bioavailability of these iron powders relative to ferrous sulfate, along with validation of these assessments from a study with human subjects. C

  16. Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review

    NARCIS (Netherlands)

    Moretti, D.; Doorn, van G.M.; Swinkels, D.W.; Boonstra, A.

    2013-01-01

    Background: Hereditary hemochromatosis (HH) leads to iron loading because of a disturbance in the negative-feedback mechanism between dietary iron absorption and iron status. The management of HH is achieved by repeated phlebotomies. Objective: We investigated whether HH patients would benefit from

  17. Heme Iron Content in Lamb Meat Is Differentially Altered upon Boiling, Grilling, or Frying as Assessed by Four Distinct Analytical Methods

    Directory of Open Access Journals (Sweden)

    Azin Pourkhalili

    2013-01-01

    Full Text Available Lamb meat is regarded as an important source of highly bioavailable iron (heme iron in the Iranians diet. The main objective of this study is to evaluate the effect of traditional cooking methods on the iron changes in lamb meat. Four published experimental methods for the determination of heme iron were assessed analytically and statistically. Samples were selected from lambs' loin. Standard methods (AOAC were used for proximate analysis. For measuring heme iron, the results of four experimental methods were compared regarding their compliance to Ferrozine method which was used for the determination of nonheme iron. Among three cooking methods, the lowest total iron and heme iron were found in boiling method. The heme iron proportions to the total iron in raw, boiled lamb meat and grilled, were counted as 65.70%, 67.75%, and 76.01%, receptively. Measuring the heme iron, the comparison of the methods in use showed that the method in which heme extraction solution was composed of 90% acetone, 18% water, and 2% hydrochloric acid was more appropriate and more correlated with the heme iron content calculated by the difference between total iron and nonheme iron.

  18. Obesity alters adipose tissue macrophage iron content and tissue iron distribution.

    Science.gov (United States)

    Orr, Jeb S; Kennedy, Arion; Anderson-Baucum, Emily K; Webb, Corey D; Fordahl, Steve C; Erikson, Keith M; Zhang, Yaofang; Etzerodt, Anders; Moestrup, Søren K; Hasty, Alyssa H

    2014-02-01

    Adipose tissue (AT) expansion is accompanied by the infiltration and accumulation of AT macrophages (ATMs), as well as a shift in ATM polarization. Several studies have implicated recruited M1 ATMs in the metabolic consequences of obesity; however, little is known regarding the role of alternatively activated resident M2 ATMs in AT homeostasis or how their function is altered in obesity. Herein, we report the discovery of a population of alternatively activated ATMs with elevated cellular iron content and an iron-recycling gene expression profile. These iron-rich ATMs are referred to as MFe(hi), and the remaining ATMs are referred to as MFe(lo). In lean mice, ~25% of the ATMs are MFe(hi); this percentage decreases in obesity owing to the recruitment of MFe(lo) macrophages. Similar to MFe(lo) cells, MFe(hi) ATMs undergo an inflammatory shift in obesity. In vivo, obesity reduces the iron content of MFe(hi) ATMs and the gene expression of iron importers as well as the iron exporter, ferroportin, suggesting an impaired ability to handle iron. In vitro, exposure of primary peritoneal macrophages to saturated fatty acids also alters iron metabolism gene expression. Finally, the impaired MFe(hi) iron handling coincides with adipocyte iron overload in obese mice. In conclusion, in obesity, iron distribution is altered both at the cellular and tissue levels, with AT playing a predominant role in this change. An increased availability of fatty acids during obesity may contribute to the observed changes in MFe(hi) ATM phenotype and their reduced capacity to handle iron.

  19. Iron and radical content in Mya arenaria

    International Nuclear Information System (INIS)

    The objective of this work was to analyze oxidative metabolism in Mya arenaria. Total Fe content in M. arenaria collected in the German Wadden Sea was 1.9 ± 0.7, 0.7 ± 0.1 and 0.17 ± 0.01 nmol/mg fresh weight (FW), in digestive glands (DG), mantle and gills, respectively. Labile Fe pool, assessed by electronic paramagnetic resonance (EPR), was 146 ± 10 pmol/mg FW, and by the fluorescence method employing calcein it was 118 ± 9 pmol/mg FW. The lipid radical content in the DG, assessed by EPR, was 27 ± 7 pmol/mg FW, and the thiobarbituric reactive substances content amounted to 57 ± 8 pmol/mg FW. Ascorbyl radical (A·) content, assessed by quantification of EPR signals, was 0.04 ± 0.01 pmol/mg FW, and the ascorbate content (AH-) was 478 ± 12 pmol/mg FW. The ratio A·/AH- was (8 ± 1) x 10-5 AU, suggesting a minimum oxidative stress even under physiological conditions, presumably depending on basal metabolic functions. The content of nitric oxide (NO), assessed by EPR, was 99 ± 3 pmol/mg FW. The generation rate of NO by nitric oxide synthase-like activity (NOS-like) was assayed as NO production detected by EPR in the presence of L-arginine and NADPH, and was 3.16 ± 0.06 pmol/(mg FW min). The data presented here document the detectable presence of highly reactive species in M. arenaria

  20. Iron and radical content in Mya arenaria

    Energy Technology Data Exchange (ETDEWEB)

    Gonzalez, Paula Mariela [Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Junin 956, 1113 Buenos Aires (Argentina); Abele, Doris [Alfred Wegener Institute for Polar and Marine Research, Department of Shelf Sea Ecology, Am Handelshafen 12, 27570 Bremerhaven (Germany); Puntarulo, Susana [Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Junin 956, 1113 Buenos Aires (Argentina)], E-mail: susanap@ffyb.uba.ar

    2008-08-29

    The objective of this work was to analyze oxidative metabolism in Mya arenaria. Total Fe content in M. arenaria collected in the German Wadden Sea was 1.9 {+-} 0.7, 0.7 {+-} 0.1 and 0.17 {+-} 0.01 nmol/mg fresh weight (FW), in digestive glands (DG), mantle and gills, respectively. Labile Fe pool, assessed by electronic paramagnetic resonance (EPR), was 146 {+-} 10 pmol/mg FW, and by the fluorescence method employing calcein it was 118 {+-} 9 pmol/mg FW. The lipid radical content in the DG, assessed by EPR, was 27 {+-} 7 pmol/mg FW, and the thiobarbituric reactive substances content amounted to 57 {+-} 8 pmol/mg FW. Ascorbyl radical (A{center_dot}) content, assessed by quantification of EPR signals, was 0.04 {+-} 0.01 pmol/mg FW, and the ascorbate content (AH{sup -}) was 478 {+-} 12 pmol/mg FW. The ratio A{center_dot}/AH{sup -} was (8 {+-} 1) x 10{sup -5} AU, suggesting a minimum oxidative stress even under physiological conditions, presumably depending on basal metabolic functions. The content of nitric oxide (NO), assessed by EPR, was 99 {+-} 3 pmol/mg FW. The generation rate of NO by nitric oxide synthase-like activity (NOS-like) was assayed as NO production detected by EPR in the presence of L-arginine and NADPH, and was 3.16 {+-} 0.06 pmol/(mg FW min). The data presented here document the detectable presence of highly reactive species in M. arenaria.

  1. Making bread with sourdough improves iron bioavailability from reconstituted fortified wheat flour in mice.

    Science.gov (United States)

    Chaoui, Asmaa; Faid, Mohamed; Belahsen, Rekia

    2006-01-01

    This study aimed to evaluate the effect of a diet prepared with traditional sourdough (TS) on iron status. Levels of blood hemoglobin (Hb), Hematocrite (Ht), serum ferritin and serum iron as well as excreted iron were determined in three groups of mice fed with: TS bread (TS group), baking yeast bread (BY group) or bread with no starters (control group), respectively. The results show that the levels of Hb, Ht, ferritin and iron were significantly higher in the TS compared to the BY and control groups. Also a significant decrease in the excreted iron levels was observed in the mice fed with TS compared to the others dietary groups. In conclusion, the study results indicate an improvement of iron status indicators in mice when they were fed sourdough bread as compared to baking yeast bread and bread with no starters.

  2. Isotope aided studies of the bioavailability of iron and zinc from human diets consumed in Peru

    International Nuclear Information System (INIS)

    Iron deficiency can produce disturbances in physical and mental health, the most common sign of severe iron deficiency being anaemia. Iron deficiency anaemia can impair work capacity; learning capacity and result in changes in behaviour as well as compromise immunocompetence and causing less resistance to infections. In pregnancy, there is evidence that severe anaemia increases the risk of maternal morbidity and mortality as well as premature delivery. There is thus ample justification for attempting to implement programmes to combat iron deficiency in developing countries such as Peru. In order to determine the most appropriate intervention it is necessary to have data on the prevalence and severity of iron deficiency. The purpose of this study is to develop the necessary steps to implement a fortification programme to combat iron deficiency anaemia in Peru, targeted to pre-school children and pregnant women, who are the risk groups due to their increased requirements of this nutrient. 11 refs, 6 figs, 6 tabs

  3. Dissolution behaviour of ferric pyrophosphate and its mixtures with soluble pyrophosphates: Potential strategy for increasing iron bioavailability.

    Science.gov (United States)

    Tian, Tian; Blanco, Elena; Smoukov, Stoyan K; Velev, Orlin D; Velikov, Krassimir P

    2016-10-01

    Ferric pyrophosphate (FePP) is a widely used iron source in food fortification and in nutritional supplements, due to its white colour, that is very uncommon for insoluble Fe salts. Although its dissolution is an important determinant of Fe adsorption in human body, the solubility characteristics of FePP are complex and not well understood. This report is a study on the solubility of FePP as a function of pH and excess of pyrophosphate ions. FePP powder is sparingly soluble in the pH range of 3-6 but slightly soluble at pH8. In the presence of pyrophosphate ions the solubility of FePP strongly increases at pH 5-8.5 due to formation a soluble complex between Fe(III) and pyrophosphate ions, which leads to an 8-10-fold increase in the total ionic iron concentration. This finding is beneficial for enhancing iron bioavailability, which important for the design of fortified food, beverages, and nutraceutical products. PMID:27132828

  4. Iron deficiency and bioavailability in anaerobic batch and submerged membrane bioreactors (SAMBR) during organic shock loads.

    Science.gov (United States)

    Ketheesan, Balachandran; Thanh, Pham Minh; Stuckey, David C

    2016-07-01

    This study examined the effects of Fe(2+) and its bioavailability for controlling VFAs during organic shock loads in batch reactors and a submerged anaerobic membrane bioreactor (SAMBR). When seed grown under Fe-sufficient conditions (7.95±0.05mgFe/g-TSS), an organic shock resulted in leaching of Fe from the residual to organically bound and soluble forms. Under Fe-deficient seed conditions (0.1±0.002mgFe/gTSS), Fe(2+) supplementation (3.34mgFe(2+)/g-TSS) with acetate resulted in a 2.1-3.9 fold increase in the rate of methane production, while with propionate it increased by 1.2-1.5 fold compared to non-Fe(2+) supplemented reactors. Precipitation of Fe(2+) as sulphides and organically bound Fe were bioavailable to methanogens for acetate assimilation. The results confirmed that the transitory/long term limitations of Fe play a significant role in controlling the degradation of VFAs during organic shock loads due to their varying physical/chemical states, and bioavailability. PMID:27015020

  5. Isotope-aided studies of the bioavailability of iron from diets and fortified foods to be used in iron fortifications programmes in Chile and Ecuador: Validation of in vitro techniques

    International Nuclear Information System (INIS)

    In selected typical Ecuatorian foods to be used in nutritional intervention programmes, we measured iron bioavailability in humans, with a double isotopic method. The interaction with some accompanied foods or beverages was also studied. Iron bioavailability from wheat flour foods was good (9%). When vermicelli soup was eaten together with lemonade sweetened with raw sugar cane, mean iron absorption was the highest (15%). Camomile infusion do not affect iron absorption from bread. At the same time, we will validate an in vitro iron availability technique comparing it with the results obtained in other laboratories involved in the present CRP and with the results obtained in the same foods with in vivo double isotopic. We will also start studies of in vitro zinc availability. (author). 26 refs, 2 figs, 7 tabs

  6. The usefulness of in vitro models to predict the bioavailability of iron and zinc: A consensus statement from the HarvestPlus expert consultation

    NARCIS (Netherlands)

    Fairweather-Tait, S.; Lynch, S.; Hotz, C.; Hurrell, R.; Abrahamse, L.; Beebe, S.; Bering, S.; Bukhave, K.; Glahn, R.; Hambidge, M.; Hunt, J.; Lonnerdal, B.; Miller, D.; Mohktar, N.; Nestel, P.; Reddy, M.; Sandberg, A.S.; Sharp, P.; Teucher, B.; Trinidad, T.P.

    2005-01-01

    A combination of dietary and host-related factors determines iron and zinc absorption, and several in vitro methods have been developed as preliminary screening tools for assessing bioavailability. An expert committee has reviewed evidence for their usefulness and reached a consensus. Dialyzability

  7. Effect of phosphate fertilization on the bioavailability of iron in calcareous soils

    Science.gov (United States)

    Sánchez-Rodríguez, A. R.; del Campillo, M. C.; Barrón, V.; Torrent, J.

    2012-04-01

    Iron (Fe) chlorosis is the most important nutritional problem in sensitive plant species cultivated in calcareous soils, its main symptoms being interveinal yellowing in the younger leaves due to lack of chlorophyll and reduced growth. Fe chlorosis has been related to the content of poorly crystalline Fe oxides in soil. The effect of other nutrients, especially phosphorus (P), is, however, a matter of debate. In this work we examined whether fertilization with P alters the availability of Fe to sensitive plants growing in two different Fe chlorosis-inducing calcareous soils. Phosphate at rates of 0 (control), 25, 50, 100 and 200 mg P kg-1 soil was applied to pots where six-months-old olive trees cv. Arbequina were grown. The experiment lasted three years and took place in a shaded house. Chlorophyll concentration in the young leaves was estimated with the SPAD value (using a Minolta apparatus) three-four times per year. Furthermore, shoot length, dry weight of annual pruning and mineral element concentration were measured at the end of each year. In one of the soils, SPAD and leaf Fe concentration decreased with increasing P dose. However in the other soil, SPAD was not correlated with the rate of applied P. In both soils, potassium and zinc concentrations in plants fertilized with P were lower than those in the control plants. This work was funded by the Spanish Ministry of Science and Innovation, Projects: AGL 2005-06691-C02-01 and AGL 2008-05053-C02-02, and the European Regional Development Funds. ARSR acknowledges the finnancial support from the Spanish Ministry of Education as a fellow of the program "Training of University Teachers" (Formación del Profesorado Universitario, AP2008-04716)

  8. Alkaline Leaching of Low Zinc Content Iron-Bearing Sludges

    Directory of Open Access Journals (Sweden)

    Gargul K.

    2016-03-01

    Full Text Available Various types of waste materials containing zinc (e.g. dusts and sludges from gas dedusting process are obtained in steel industry. The contents of Zn in these materials may vary considerably. Even a low concentration of zinc in recirculated products precludes their recycling in ferrous metallurgy aggregates. Long storage of this type of material can lead to contamination of soil and water by zinc compounds which can be leached out by acid rain, for example. This paper focuses on research involving alkaline leaching tests of low zinc content iron-bearing materials. These tests were preceded by the analysis of the elemental, phase and grain size composition, and analysis of the thermodynamic conditions of the leaching process. The main aim of research was to decrease the content of the zinc in the sludge to the level where it is suitable as an iron-bearing material for iron production (~1% Zn. Leaching at elevated temperatures (368 K, 60 min has led to a decrease in the zinc content in the sludge of about 66%. The research revealed that long hour leaching (298 K, 100 hours carried out at ambient temperatures caused a reduction in zinc content by 60% to the value of 1.15-1.2% Zn.

  9. Wheat ferritins: Improving the iron content of the wheat grain

    DEFF Research Database (Denmark)

    Borg, Søren; Brinch-Pedersen, Henrik; Tauris, Birgitte;

    2012-01-01

    The characterization of the full complement of wheat ferritins show that the modern hexaploid wheat genome contains two ferritin genes, TaFer1 and TaFer2, each represented by three homeoalleles and placed on chromosome 5 and 4, respectively. The two genes are differentially regulated and expressed...... functional different and acting in heteropolymer structures of ferritin in cereals. Iron biofortification of the wheat grain is possible. Endosperm targeted intragenic overexpressing of the TaFer1-A gene results in a 50-85 % higher iron content in the grain....

  10. Influence of fish on the bioavailability of plant iron in the anemic rat.

    Science.gov (United States)

    Chao, L S; Gordon, D T

    1983-08-01

    The effect of fish protein and fish oil on the utilization of endogenous iron in wheat bran, spinach and soy protein isolate was investigated by using the anemic rat as an animal model. Marine products were substituted for casein and corn oil in the diets of these animals. Hemoglobin regeneration was one criteria used to measure iron uptake. Relative biological values (RBV) were computed from a regression equation obtained from control animals receiving graded levels of FeSO4 X 7H2O. The RBV of iron from plant sources provided in diets containing casein-corn oil versus fish-fish oil were: wheat bran, 123 vs. 111%; spinach, 53 vs. 49%; and soybean isolate, 84 vs. 67%; RBV FeSO4 = 100%. These changes were not significant. The decreases in iron absorption from diets containing marine products was attributed to the fish oil. Absorption of exogenous iron (59Fe) was measured in the same animals after the 14-day repletion period. Assimilation of the 59Fe was highly correlated (r2 = 0.958) with hemoglobin level at time of dosing. Diet composition did not appear to have the same effect on the percentage of 59Fe retained after 110 hours by the rat as compared to levels of hemoglobin regeneration (i.e., RBV). A "meat factor" effect was not shown by substituting fish for casein the diets containing plant iron sources fed anemic rats.

  11. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.

    Science.gov (United States)

    Cercamondi, Colin I; Duchateau, Guus S M J E; Harika, Rajwinder K; van den Berg, Robin; Murray, Peter; Koppenol, Wieneke P; Zeder, Christophe; Zimmermann, Michael B; Moretti, Diego

    2016-08-01

    Fe fortification of centrally manufactured and frequently consumed condiments such as bouillon cubes could help prevent Fe deficiency in developing countries. However, Fe compounds that do not cause sensory changes in the fortified product, such as ferric pyrophosphate (FePP), exhibit low absorption in humans. Tetra sodium pyrophosphate (NaPP) can form soluble complexes with Fe, which could increase Fe bioavailability. Therefore, the aim of this study was to investigate Fe bioavailability from bouillon cubes fortified with either FePP only, FePP+NaPP, ferrous sulphate (FeSO4) only, or FeSO4+NaPP. We first conducted in vitro studies using a protocol of simulated digestion to assess the dialysable and ionic Fe, and the cellular ferritin response in a Caco-2 cell model. Second, Fe absorption from bouillon prepared from intrinsically labelled cubes (2·5 mg stable Fe isotopes/cube) was assessed in twenty-four Fe-deficient women, by measuring Fe incorporation into erythrocytes 2 weeks after consumption. Fe bioavailability in humans increased by 46 % (Pabsorption from bouillons fortified with FeSO4 only and with FeSO4+NaPP was 33·8 and 27·8 %, respectively (NS). The outcome from the human study is in agreement with the dialysable Fe from the in vitro experiments. Our findings suggest that the addition of NaPP could be a promising strategy to increase Fe absorption from FePP-fortified bouillon cubes, and if confirmed by further research, for other fortified foods with complex food matrices as well. PMID:27267429

  12. Impact of multi parity on iron content in multiparous women

    International Nuclear Information System (INIS)

    The effect of multiple pregnancies, a very common pattern in reproductive lifestyle of Pakistani women, needs to be addressed to see if it affects the iron content and hence cause iron deficiency. Recognising this deficiency prior to development of anaemia can prevent disastrous consequences that can complicate the life of the mother and foetus especially in developing countries. The objective of this study was to assess the effect that the stress of multiple pregnancies has on the iron status of the body. Methods: This comparative study was conducted in a focus group of female population. Two hundred subjects were selected by convenient sampling and grouped depending on their parity status. Data regarding diet, and socioeconomic history was collected on pre-designed questionnaire. Serum Ferritin was used to assess iron deficiency using the Electro chemiluminescence Immunoassay (ECLIA). Data was statistically analysed using SPSS-17. Results: Mean value of serum Ferritin in the nulliparous group was 76.52 +- 4.92 eta g/mL with 16% of nulliparous subjects showing lower than normal values. Thirty-six percent of uniparous subjects showed low serum Ferritin values, mean value being 45.74 +- 4.51 eta g/mL. Seventy-two percent of the multiparous subjects showed iron deficiency with Ferritin levels of <20 eta g/mL. Mean serum Ferritin in this group was 25.21+- 2.75 g/mL. The differences between the Ferritin levels of the study groups were highly significant (p<0.01). Conclusions: Multiparous women had lower serum Ferritin levels than the control group suggesting that the stress of multiple pregnancies takes its toll on the iron content of the body. (author)

  13. Influence of Elemental Iron on Hydrogen Content in Superheated Aluminum-iron Melts

    Institute of Scientific and Technical Information of China (English)

    HU Li-na; BIAN Xiu-fang; ANANDA Mahto; DUAN You-feng

    2004-01-01

    The hydrogen content in liquid binary aluminum alloys with 1,3,5 and 8 wt% iron has been determined in the temperature range from 973K to 1103K.The hydrogen content in molten Al-Fe alloys increases remarkably when the temperature of the melt rises to about 1053K.This work indicates that the alloying element iron plays an important role in hydrogen content in superheated Al-Fe alloy melts below about 1053K.The results make it clear that the hydrogen content in the melt aluminum reduces with the increasing element levels.A conclusion is drawn that the degree of gassing in molten Al-Fe alloys is bound up with the properties of oxide film of aluminum alloy melts.The element iron has no effect on the compact structure of oxide film in aluminum melts.The effects of alloying element are theoretically analyzed in terms of Wagner interaction parameter.According to the values of the first order interaction parameter,it is concluded that the interaction between iron atom and aluminum is much stronger than that between hydrogen atom and aluminum,and the addition of the alloying element decreases the affinity of liquid aluminum for hydrogen.

  14. Dephytinisation with Intrinsic Wheat Phytase and Iron Dephytinisation with Intrinsic Wheat Phytase and Iron Fonio (Digitaria exilis) Meals in West African Women

    OpenAIRE

    Koreissi, Y.; Fanou-Fogny, N.M.L.; Moretti, D.; Schuth, S.; Dossa, R.A.M.; Egli, I. (I.M.); Zimmerman, M. B.; Brouwer, I.D.

    2013-01-01

    Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds collected in Mali markets were screened for phytic acid and phytase activity. We performed an iron absorption study in Beninese women (n = 16), using non-dephytinised fonio porridge (FFP) and deph...

  15. Bioavailability of iron and zinc from human diets: Nutrient delivery technology salt fortification in human nutrition

    International Nuclear Information System (INIS)

    Iodine deficiency disorders (IDD), iron deficiency anaemia(IDA) and zinc deficiency are common problems in India. The discussions in this paper centers on the selection of the vehicles which could be used to successfully deliver essential nutrients into the daily diet of the general population of india and the identification of compounds which inhibit the intestinal absorption of zinc. 40 refs, 11 tabs

  16. The supply of bioavailable iron and zinc may be affected by phytate in Beninese children

    NARCIS (Netherlands)

    Mitchikpe, C.E.S.; Dossa, R.A.M.; Ategbo, E.A.D.; Raaij, van J.M.A.; Hulshof, P.J.M.; Kok, F.J.

    2008-01-01

    Food composition data are important for estimating energy and nutrient intakes. The objectives of this study were, first, to evaluate the proximate and inorganic composition of foods eaten in northern Benin and second, to estimate the potentially inhibiting effect of phytate on iron and zinc bioavai

  17. Bioaccessibility, bioavailability and toxicity of commercially relevant iron- and chromium-based particles: in vitro studies with an inhalation perspective

    Directory of Open Access Journals (Sweden)

    Hedberg Yolanda

    2010-09-01

    Full Text Available Abstract Background Production of ferrochromium alloys (FeCr, master alloys for stainless steel manufacture, involves casting and crushing processes where particles inevitably become airborne and potentially inhaled. The aim of this study was to assess potential health hazards induced by inhalation of different well-characterized iron- and chromium-based particles, i.e. ferrochromium (FeCr, ferrosiliconchromium (FeSiCr, stainless steel (316L, iron (Fe, chromium (Cr, and chromium(IIIoxide (Cr2O3, in different size fractions using in vitro methods. This was done by assessing the extent and speciation of released metals in synthetic biological medium and by analyzing particle reactivity and toxicity towards cultured human lung cells (A549. Results The amount of released metals normalized to the particle surface area increased with decreasing particle size for all alloy particles, whereas the opposite situation was valid for particles of the pure metals. These effects were evident in artificial lysosomal fluid (ALF of pH 4.5 containing complexing agents, but not in neutral or weakly alkaline biological media. Chromium, iron and nickel were released to very low extent from all alloy particles, and from particles of Cr due to the presence of a Cr(III-rich protective surface oxide. Released elements were neither proportional to the bulk nor to the surface composition after the investigated 168 hours of exposure. Due to a surface oxide with less protective properties, significantly more iron was released from pure iron particles compared with the alloys. Cr was predominantly released as Cr(III from all particles investigated and was strongly complexed by organic species of ALF. Cr2O3 particles showed hemolytic activity, but none of the alloy particles did. Fine-sized particles of stainless steel caused however DNA damage, measured with the comet assay after 4 h exposure. None of the particles revealed any significant cytotoxicity in terms of cell death

  18. Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell proliferation in the caecum.

    Science.gov (United States)

    Lobo, Alexandre R; Gaievski, Eduardo H S; De Carli, Eduardo; Alvares, Eliana P; Colli, Célia

    2014-10-28

    The present study investigated the effects of fructo-oligosaccharides (FOS) on the bioavailability of Fe from ferric pyrophosphate (FP), a water-insoluble compound, in Fe-deficient anaemic rats that were subjected to a Hb repletion assay. Male Wistar rats (n 64) were fed adequate or low (8 mg/kg) Fe diets for 15 d followed by 1 or 2 weeks of Fe repletion with diets providing 35 mg Fe/kg as ferrous sulphate (FS), FP or FP that was mixed with 7·5% FOS in the form of yacon flour or Raftilose P95 (RAF), a purified source of FOS. The effects of FOS were observed within the 1st week of the repletion period. Fe bioavailability was improved by FOS supplementation, as measured by Hb regeneration efficiency and hepatic Fe stores, which were more pronounced in the RAF group. Moreover, RAF supplementation resulted in a higher biological value relative to that of the FP group. FOS supplementation resulted in caecal enlargement, in addition to acidification and Fe species redistribution in the caecal contents relative to the control rats. These effects occurred concomitantly with decreased ferroportin (FPN)-1 expression in the caecal mucosa, which was similar in magnitude to that observed in the FS group. Caecum mucosal morphometry was influenced by FOS supplementation, whereas crypt fission and cell proliferation were highest in the caecum of the RAF group. These results reinforce the effects of FOS as Fe bioavailability enhancers in anaemic rats that are sustained by early changes in their caecal environment (decreased mucosal FPN-1 expression and increased Fe absorbability, crypt fission and cellularity). PMID:25192308

  19. The study of lead content distribution in Chinese seafood and its oral bioavailability in mice.

    Science.gov (United States)

    Tong, Yongpeng; Zhu, Zhipeng; Hao, Xin; He, Long; He, Weibiao; Chen, Jianmin

    2016-01-01

    Using inductively coupled plasma mass spectrometry (ICP-MS), the lead concentrations and isotope ratios of 32 kinds of seafood collected from local markets of China were measured. Among these seafoods, the highest concentrations of lead were found in Patinopecten yessoensis and Mugil cephalus, which were 2.94 ± 0.40 and 2.02 ± 0.26 μg g(-1) of dry weight, respectively. Pb concentration was found to be higher in benthic fish than in other fish. The result indicated that lead concentrations in some seafood exceeded the maximum levels of Pb in foods proposed by European Commission (EC). Nine species of cooked seafood were chosen to feed mice (35-38 g). The result showed that Pb oral bioavailability of cooked seafood in vivo was below 10%. Furthermore, oral bioavailability of the same lead-containing seafood increased greatly in pregnant mice compared with non-pregnant mice.

  20. Bioavailability of iron, zinc, folate, and vitamin C in the IRIS multi-micronutrient supplement: effect of combination with a milk-based cornstarch porridge.

    Science.gov (United States)

    Kamp, Fernanda; Jandel, Doris; Hoenicke, Imke; Pietrzk, Klaus; Gross, Rainer; Trugo, Nadia M; Donangelo, Carmen M

    2003-09-01

    The effect of combining a multi-micronutrient supplement with a milk-based cornstarch porridge on the bioavailability of iron, zinc, folate, and vitamin C was evaluated using the plasma curve response over time (8 hours) in healthy women. Three tests were carried out in a crossover design: S (multi-micronutrient supplement), MS (multi-micronutrient supplement plustest meal), and M (test meal). Relative bioavailability was determined as the percent ratio of the area under the curve (AUC) in MS corrected by M, and AUC in S. Compared to S, AUC in MS was smaller for iron (p porridge is small. Therefore, the tested meal is a suitable vehicle for the multi-micronutrient supplement.

  1. Iron, zinc and selenium status of urban and rural populations in Pakistan, their bioavailability in the diet and their dietary interaction

    International Nuclear Information System (INIS)

    In spite of the diversity of diet for rural and urban populations of Pakistan, anemias are very common. This paper contains a discussion of deficiencies of iron, zinc, selenium and magnesium in the population. Included are discussions on the bioavailability of these elements from the local diet, the various dietary interactions with other elements, and several methods used for identifying the trace element in blood samples from a test group. 28 refs, 7 tabs

  2. Induction of interleukin-6 by coal containing bioavailable iron is through both hydroxyl radical and ferryl species

    Indian Academy of Sciences (India)

    Q Zhang; X Huang

    2003-02-01

    Coal mining causes health problems, such as pneumoconiosis. We have previously shown that prevalence of pneumoconiosis in workers from various coalmine regions positively correlates with levels of bioavailable iron (BAI) in the coals from that region. In the present study, the nature of reactive oxygen species formed by BAI in the coals and its mechanisms of the induction of biological responses were investigated. Human lung epithelial cell line, A549 cells, were used to examine the induction of interleukin-6 (IL-6), a pro-inflammatory cytokine, which is known to play a crucial role in the development of pneumoconiosis. We found that levels of IL-6 protein as well as its mRNA were significantly increased in the cells treated for 24 h with 20 g/cm2 of the BAI-containing Pennsylvania (PA) coal; for example we observed 6.7–fold increase in IL-6 protein. Levels of IL-6 protein in cells treated with the Utah (UT) coal containing low-BAI were only 1.9-fold of the control levels. The enhancing effect on the IL-6 by the PA coal was similar to that caused by hydrogen peroxide. Superoxide dismutase (SOD), catalase (CAT), and N-acetyl-L-cysteine (NAC) all had inhibitory effects on the PA coal-induced IL-6 formation. However, CAT had the least protective effect as compared to SOD and NAC. Our results indicate that BAI in the PA coal may induce IL-6 through both ferryl species (via iron autoxidation) and hydroxyl radicals (via the Fenton/Haber Weiss reactions).

  3. Reticulocyte hemoglobin content as a predictor of iron deficiency anemia

    Directory of Open Access Journals (Sweden)

    Ni Made Rini Suari

    2015-05-01

    Full Text Available Background Iron deficiency anemia (IDA is the most common form of anemia in developing countries, such as Indonesia. Iron deficiency anemia in children is a serious problem because it affects their growth and development. Early detection of IDA and subsequent treatment in childhood may prevent future health problems.Objective To assess the use of reticulocyte hemoglobin content (CHr to detect IDA in children aged 6-60 months.Methods We performed a cross-sectional study to measure the sensitivity and specificity of CHr compared to serum ferritin which is considered to be the gold standard for IDA diagnosis. The study was conducted from September 2011 to March 2013 in children aged 6-60 months who visited the Pediatric Outpatient Clinic, Sanglah Hospital, and Puskesmas II in West Denpasar. Data analysis was performed by 2x2 table. The results were assessed by area under the curve (AUC and receiver operating characteristic (ROC.Results Of 121 children underwent blood testing during the study period, 69 children were excluded because they did not have hypochromic microcytic anemia, leaving 52 subjects eligible for the study. The prevalence of IDA in this study was 31%. Reticulocyte hemoglobin content (CHr ≤ 23.1 pg had 88% (95%CI 71 to 100% sensitivity and 25% (95%CI 11 to 39% specificity.Conclusion Reticulocyte hemoglobin content < 23.1 pg may be a good predictor of IDA.

  4. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.

    Science.gov (United States)

    Cercamondi, Colin I; Egli, Ines M; Mitchikpe, Evariste; Tossou, Felicien; Hessou, Joamel; Zeder, Christophe; Hounhouigan, Joseph D; Hurrell, Richard F

    2013-08-01

    Home fortification with lipid-based nutrient supplements (LNSs) is a promising approach to improve bioavailable iron and energy intake of young children in developing countries. To optimize iron bioavailability from an LNS named complementary food fortificant (CFF), 3 stable isotope studies were conducted in 52 young Beninese children. Test meals consisted of millet porridge mixed with CFF and ascorbic acid (AA). Study 1 compared iron absorption from FeSO4-fortifed meals with meals fortified with a mixture of FeSO4 and NaFeEDTA. Study 2 compared iron absorption from FeSO4-fortifed meals without or with extra AA. Study 3 compared iron absorption from FeSO4-fortified meals with meals containing phytase added prior to consumption, once without or once with extra AA. Iron absorption was measured as erythrocyte incorporation of stable isotopes. In study 1, iron absorption from FeSO4 (8.4%) was higher than that from the mixture of NaFeEDTA and FeSO4 (5.9%; P porridge.

  5. Low-aluminum content iron-aluminum alloys

    Energy Technology Data Exchange (ETDEWEB)

    Sikka, V.K.; Goodwin, G.M.; Alexander, D.J. [and others

    1995-06-01

    The low-aluminum-content iron-aluminum program deals with the development of a Fe-Al alloy with aluminum content such as a produce the minimum environmental effect at room temperature. The FAPY is an Fe-16 at. % Al-based alloy developed at the Oak Ridge National Laboratory as the highest aluminum-containing alloy with essentially no environmental effect. The chemical composition for FAPY in weight percent is: aluminum = 8.46, chromium = 5.50, zirconium = 0.20, carbon = 0.03, molybdenum = 2.00, yttrium = 0.10 and iron = 83.71. The ignots of the alloy can be hot worked by extrusion, forging, and rolling processes. The hot-worked cast structure can be cold worked with intermediate anneals at 800{degrees}C. Typical room-temperature ductility of the fine-grained wrought structure is 20 to 25% for this alloy. In contrast to the wrought structure, the cast ductility at room temperature is approximately 1% with a transition temperature of approximately 100 to 150{degrees}C, above which ductility values exceed 20%. The alloy has been melted and processed into bar, sheet, and foil. The alloy has also been cast into slabs, step-blocks of varying thicknesses, and shapes. The purpose of this section is to describe the welding response of cast slabs of three different thicknesses of FAPY alloy. Tensile, creep, and Charpy-impact data of the welded plates are also presented.

  6. Atmospheric delivery of anthropogenic bioavailable iron from mineral dust to the ocean

    Science.gov (United States)

    Ito, A.; Shi, Z.

    2015-12-01

    Atmospheric deposition of anthropogenic soluble iron (Fe) to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. Here, we interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. We firstly examined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate). We then constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water, by using acidity as a master variable. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean. However, our modeled Fe solubility was significantly lower than that deduced from observations over the South Atlantic east downwind from the Patagonian dust source regions. Our modeled Fe solubility for dry deposition over the Atlantic is in good agreement the measurement, while that for wet deposition is significantly lower than the measurement. Our model results suggest that human activities contribute to about half of the soluble Fe supply to a significant portion of the oceans in the Northern Hemisphere, while their contribution to oceans in the high latitude remains highly uncertain

  7. Delivery of anthropogenic bioavailable iron from mineral dust and combustion aerosols to the ocean

    Directory of Open Access Journals (Sweden)

    A. Ito

    2015-08-01

    Full Text Available Atmospheric deposition of anthropogenic soluble iron (Fe to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. Here, we, for the first time, interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. We firstly examined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate. We then constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water, by using acidity as a master variable. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean (i.e., 1–2 orders of magnitude lower Fe solubility in North African- than combustion-influenced aerosols. The model results show a positive relationship between Fe solubility and water soluble organic carbon (WSOC/Fe molar ratio, which is consistent with previous field measurements. We estimated that deposition of soluble Fe to the ocean increased from 0.05–0.07 Tg Fe yr−1 in preindustrial era to 0.11–0.12 Tg Fe yr−1 in present days, due to air pollution. Over the High Nitrate Low Chlorophyll (HNLC regions of the ocean, the modeled Fe

  8. Delivery of anthropogenic bioavailable iron from mineral dust and combustion aerosols to the ocean

    Science.gov (United States)

    Ito, A.; Shi, Z.

    2016-01-01

    Atmospheric deposition of anthropogenic soluble iron (Fe) to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. In this study, for the first time, we interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. Firstly, we determined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate). Then, by using acidity as a master variable, we constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean (i.e., 1-2 orders of magnitude lower Fe solubility in northern-African- than combustion-influenced aerosols). The model results show a positive relationship between Fe solubility and water-soluble organic carbon (WSOC)/Fe molar ratio, which is consistent with previous field measurements. We estimated that deposition of soluble Fe to the ocean increased from 0.05-0.07 Tg Fe yr-1 in the preindustrial era to 0.11-0.12 Tg Fe yr-1 in the present day, due to air pollution. Over the high-nitrate, low-chlorophyll (HNLC) regions of the ocean, the modeled Fe

  9. Delivery of anthropogenic bioavailable iron from mineral dust and combustion aerosols to the ocean

    Science.gov (United States)

    Ito, A.; Shi, Z.

    2016-01-01

    Atmospheric deposition of anthropogenic soluble iron (Fe) to the ocean has been suggested to modulate primary ocean productivity and thus indirectly affect the climate. A key process contributing to anthropogenic sources of soluble Fe is associated with air pollution, which acidifies Fe-containing mineral aerosols during their transport and leads to Fe transformation from insoluble to soluble forms. However, there is large uncertainty in our estimate of this anthropogenic soluble Fe. In this study, for the first time, we interactively combined laboratory kinetic experiments with global aerosol modeling to more accurately quantify anthropogenic soluble Fe due to air pollution. Firstly, we determined Fe dissolution kinetics of African dust samples at acidic pH values with and without ionic species commonly found in aerosol water (i.e., sulfate and oxalate). Then, by using acidity as a master variable, we constructed a new empirical scheme for Fe release from mineral dust due to inorganic and organic anions in aerosol water. We implemented this new scheme and applied an updated mineralogical emission database in a global atmospheric chemistry transport model to estimate the atmospheric concentration and deposition flux of soluble Fe under preindustrial and modern conditions. Our improved model successfully captured the inverse relationship of Fe solubility and total Fe loading measured over the North Atlantic Ocean (i.e., 1-2 orders of magnitude lower Fe solubility in northern-African- than combustion-influenced aerosols). The model results show a positive relationship between Fe solubility and water-soluble organic carbon (WSOC)/Fe molar ratio, which is consistent with previous field measurements. We estimated that deposition of soluble Fe to the ocean increased from 0.05-0.07 Tg Fe yr-1 in the preindustrial era to 0.11-0.12 Tg Fe yr-1 in the present day, due to air pollution. Over the high-nitrate, low-chlorophyll (HNLC) regions of the ocean, the modeled Fe

  10. Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds

    DEFF Research Database (Denmark)

    Cvitanich, Cristina; Przybylowicz, Wojciech J; Urbanski, Dorian Fabian;

    2010-01-01

    Background Iron is an important micronutrient for all living organisms. Almost 25% of the world's population is affected by iron deficiency, a leading cause of anemia. In plants, iron deficiency leads to chlorosis and reduced yield. Both animals and plants may suffer from iron deficiency when...... their diet or environment lacks bioavailable iron. A sustainable way to reduce iron malnutrition in humans is to develop staple crops with increased content of bioavailable iron. Knowledge of where and how iron accumulates in seeds of crop plants will increase the understanding of plant iron metabolism...... and will assist in the production of staples with increased bioavailable iron. Results Here we reveal the distribution of iron in seeds of three Phaseolus species including thirteen genotypes of P. vulgaris, P. coccineus, and P. lunatus. We showed that high concentrations of iron accumulate in cells surrounding...

  11. Total and haem iron content lean meat cuts and the contribution to the diet.

    Science.gov (United States)

    Pretorius, Beulah; Schönfeldt, Hettie C; Hall, Nicolette

    2016-02-15

    This study provides data on the total and haem iron contents in raw lean beef, chicken, lamb and pork meat samples. Total iron, expressed as mg/100g edible portion on fresh weight basis in raw lean beef (A-age), lamb, pork and chicken average 1.58, 1.64, 0.81 and 0.78, respectively. The haem iron content in beef (A-age), lamb, pork and chicken are 77%, 81%, 88% and 74% respectively of total iron. This has important dietary implications in calculating haem iron fractions of meat as this is higher than the common value used in the Monsen equation. PMID:26433293

  12. Hydrogen Storage in Iron/Carbon Nano powder Composite Materials: Effect of Varying Spiked Iron Content on Hydrogen Adsorption

    International Nuclear Information System (INIS)

    This study investigates the effects of varying the spiked iron content of iron/carbon nano powder (Fe/CNP) composite materials on hydrogen storage capacity. Among four such samples, a maximum hydrogen uptake of approximately 0.48 wt % was obtained with 14 wt % of spiked iron under 37 atm and 300 K. This higher hydrogen uptake capacity was believed to be closely related to the physisorption mechanism rather than chemisorption. In this case, the formation of maghemite catalyzed the attraction of hydrogen molecules and the CNP skeleton was the principal absorbent material for hydrogen storage. However, as the iron content exceeded 14 wt %, the formation of larger and poorly dispersed maghemite grains reduced the available surface areas of CNP for the storage of hydrogen molecules, leading to decreased uptake. Our study shows that hydrogen uptake capacities can be improved by appropriately adjusting the surface polarities of the CNP with well dispersed iron oxides crystals.

  13. Liver iron content determination by magnetic resonance imaging

    Institute of Scientific and Technical Information of China (English)

    Konstantinos; Tziomalos; Vassilios; Perifanis

    2010-01-01

    Accurate evaluation of iron overload is necessary to establish the diagnosis of hemochromatosis and guide chelation treatment in transfusion-dependent anemia. The liver is the primary site for iron storage in patients with hemochromatosis or transfusion-dependent anemia, therefore, liver iron concentration (LIC) accurately re? ects total body iron stores. In the past 20 years, magnetic resonance imaging (MRI) has emerged as a promising method for measuring LIC in a variety of diseases. We review the potenti...

  14. Reticulocyte hemoglobin content in the diagnosis of iron deficiency in Chinese pre-menopausal women

    Institute of Scientific and Technical Information of China (English)

    LUO Dan; CHEN Yu; WU Wei; ZHANG Feng; XU Jia; CUI Wei; LI Shu-lan; LI Rong-sheng

    2007-01-01

    @@ Pre-menopausal women are at risk for iron deficiency due to menstrual blood losses. The prevalence rates (PR) of iron depletion, iron deficiency anemia (IDA), and iron deficiency were 34.4%, 15.1% and 49.5% in pre-menopausal non-pregnant women respectively in China.1 Traditionally, the diagnosis of iron deficiency relies on the hematological markers (hemoglobin (HGB),mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), red cell distribution width (RDW))and biochemical markers (serum ferritin (SF), serum iron (SI), transferrin saturation (TS), total iron-binding capacity (TIBC)). Recently, the reticulocyte hemoglobin content (CHr) is considered to be used as a marker of iron deficiency.2 The aim of this study was to compare the diagnostic efficiency of CHr with the old markers in diagnosis of iron deficiency in Chinese pre-menopausal women.

  15. Polymorphisms in calpastatin and mu-calpain genes are associated with beef iron content.

    Science.gov (United States)

    Casas, E; Duan, Q; Schneider, M J; Shackelford, S D; Wheeler, T L; Cundiff, L V; Reecy, J M

    2014-04-01

    The objective of this study was to assess the association of markers in the calpastatin and mu-calpain loci with iron in beef cattle muscle. The population consisted of 259 cross-bred steers from Beefmaster, Brangus, Bonsmara, Romosinuano, Hereford and Angus sires. Total iron and heme iron concentrations were measured. Markers in the calpastatin (referred to as CAST) and mu-calpain (referred to as CAPN4751) genes were used to assess their association with iron levels. The mean and standard error for iron and heme iron content in the population was 35.6 ± 1.3 μg and 27.1 ± 1.4 μg respectively. Significant associations (P < 0.01) of markers were observed for both iron and heme iron content. For CAST, animals with the CC genotype had higher levels of iron and heme iron in longissimus dorsi muscle. For CAPN4751, individuals with the TT genotype had higher concentrations of iron and heme iron than did animals with the CC and CT genotypes. Genotypes known to be associated with tougher meat were associated with higher levels of iron concentration. PMID:24303986

  16. Erythrocyte ferritin content in idiopathic haemochromatosis and alcoholic liver disease with iron overload.

    OpenAIRE

    Van der Weyden, M B; Fong, H; Salem, H. H.; Batey, R G; Dudley, F J

    1983-01-01

    The erythrocyte ferritin content was measured in patients with either idiopathic haemochromatosis or alcoholic liver disease and iron overload to define its value as a marker for an excess of tissue iron. The mean erythrocyte ferritin content in patients with untreated idiopathic haemochromatosis was increased 60-fold and fell with phlebotomy. After phlebotomy many patients had an increased red cell ferritin content despite normal serum ferritin concentrations. That this reflected persistent ...

  17. The Effects of Dietary Fat and Iron Interaction on Brain Regional Iron Contents and Stereotypical Behaviors in Male C57BL/6J Mice

    Science.gov (United States)

    Liu, Lumei; Byrd, Aria; Plummer, Justin; Erikson, Keith M.; Harrison, Scott H.; Han, Jian

    2016-01-01

    Adequate brain iron levels are essential for enzyme activities, myelination, and neurotransmitter synthesis in the brain. Although systemic iron deficiency has been found in genetically or dietary-induced obese subjects, the effects of obesity-associated iron dysregulation in brain regions have not been examined. The objective of this study was to examine the effect of dietary fat and iron interaction on brain regional iron contents and regional-associated behavior patterns in a mouse model. Thirty C57BL/6J male weanling mice were randomly assigned to six dietary treatment groups (n = 5) with varying fat (control/high) and iron (control/high/low) contents. The stereotypical behaviors were measured during the 24th week. Blood, liver, and brain tissues were collected at the end of the 24th week. Brains were dissected into the hippocampus, midbrain, striatum, and thalamus regions. Iron contents and ferritin heavy chain (FtH) protein and mRNA expressions in these regions were measured. Correlations between stereotypical behaviors and brain regional iron contents were analyzed at the 5% significance level. Results showed that high-fat diet altered the stereotypical behaviors such as inactivity and total distance traveled (P iron contents and FtH protein and mRNA expressions in a regional-specific manner: (1) high-fat diet significantly decreased the brain iron content in the striatum (P iron content and sleeping in midbrain (P iron also decreased brain iron content and FtH protein expression in a regionally specific manner. The effect of interaction between dietary fat and iron was observed in brain iron content and behaviors. All these findings will lay foundations to further explore the links among obesity, behaviors, and brain iron alteration. PMID:27493939

  18. Virtual iron concentration imaging based on dual-energy CT for noninvasive quantification and grading of liver iron content: An iron overload rabbit model study

    Energy Technology Data Exchange (ETDEWEB)

    Luo, Xian Fu; Yang, Yi; Xie, Xue Qian; Zhang, Huan; Chai, Wei Min; Yan, Fu Hua [Shanghai Jiao Tong University School of Medicine, Department of Radiology, Ruijin Hospital, Shanghai (China); Yan, Jing [Siemens Shanghai Medical Equipment Ltd., Shanghai (China); Wang, Li [Fudan University, Center of Analysis and Measurement, Shanghai (China); Schmidt, Bernhard [Siemens AG, Healthcare Sector, Forchheim (Germany)

    2015-09-15

    To assess the accuracy of liver iron content (LIC) quantification and grading ability associated with clinical LIC stratification using virtual iron concentration (VIC) imaging on dual-energy CT (DECT) in an iron overload rabbit model. Fifty-one rabbits were prepared as iron-loaded models by intravenous injection of iron dextran. DECT was performed at 80 and 140 kVp. VIC images were derived from an iron-specific algorithm. Postmortem LIC assessments were conducted on an inductively coupled plasma (ICP) spectrometer. Correlation between VIC and LIC was analyzed. VIC were stratified according to the corresponding clinical LIC thresholds of 1.8, 3.2, 7.0, and 15.0 mg Fe/g. Diagnostic performance of stratification was evaluated by receiver operating characteristic analysis. VIC linearly correlated with LIC (r = 0.977, P < 0.01). No significant difference was observed between VIC-derived LICs and ICP (P > 0.05). For the four clinical LIC thresholds, the corresponding cutoff values of VIC were 19.6, 25.3, 36.9, and 61.5 HU, respectively. The highest sensitivity (100 %) and specificity (100 %) were achieved at the threshold of 15.0 mg Fe/g. Virtual iron concentration imaging on DECT showed potential ability to accurately quantify and stratify hepatic iron accumulation in the iron overload rabbit model. (orig.)

  19. Verification of Steelmaking Slags Iron Content Final Technical Progress Report

    Energy Technology Data Exchange (ETDEWEB)

    J.Y. Hwang

    2006-10-04

    The steel industry in the United States generates about 30 million tons of by-products each year, including 6 million tons of desulfurization and BOF/BOP slag. The recycling of BF (blast furnace) slag has made significant progress in past years with much of the material being utilized as construction aggregate and in cementitious applications. However, the recycling of desulfurization and BOF/BOP slags still faces many technical, economic, and environmental challenges. Previous efforts have focused on in-plant recycling of the by-products, achieving only limited success. As a result, large amounts of by-products of various qualities have been stockpiled at steel mills or disposed into landfills. After more than 50 years of stockpiling and landfilling, available mill site space has diminished and environmental constraints have increased. The prospect of conventionally landfilling of the material is a high cost option, a waste of true national resources, and an eternal material liability issue. The research effort has demonstrated that major inroads have been made in establishing the viability of recycling and reuse of the steelmaking slags. The research identified key components in the slags, developed technologies to separate the iron units and produce marketable products from the separation processes. Three products are generated from the technology developed in this research, including a high grade iron product containing about 90%Fe, a medium grade iron product containing about 60% Fe, and a low grade iron product containing less than 10% Fe. The high grade iron product contains primarily metallic iron and can be marketed as a replacement of pig iron or DRI (Direct Reduced Iron) for steel mills. The medium grade iron product contains both iron oxide and metallic iron and can be utilized as a substitute for the iron ore in the blast furnace. The low grade iron product is rich in calcium, magnesium and iron oxides and silicates. It has a sufficient lime value and

  20. Formation, reactivity, and aging of ferric oxide particles formed from Fe(II) and Fe(III) sources: Implications for iron bioavailability in the marine environment

    Science.gov (United States)

    Bligh, Mark W.; Waite, T. David

    2011-12-01

    Freshly formed amorphous ferric oxides (AFO) in the water column are potentially highly reactive, but with reactivity declining rapidly with age, and have the capacity to partake in reactions with dissolved species and to be a significant source of bioavailable iron. However, the controls on reactivity in aggregated oxides are not well understood. Additionally, the mechanism by which early rapid aging occurs is not clear. Aging is typically considered in terms of changes in crystallinity as the structure of an iron oxide becomes more stable and ordered with time thus leading to declining reactivity. However, there has been recognition of the role that aggregation can play in determining reactivity, although it has received limited attention. Here, we have formed AFO in seawater in the laboratory from either an Fe(II) or Fe(III) source to produce either AFO(II) or AFO(III). The changes in reactivity of these two oxides following formation was measured using both ligand-promoted dissolution (LPD) and reductive dissolution (RD). The structure of the two oxides was examined using light scattering and X-ray adsorption techniques. The dissolution rate of AFO(III) was greater than that of AFO(II), as measured by both dissolution techniques, and could be attributed to both the less ordered molecular structure and smaller primary particle size of AFO(III). From EXAFS analysis shortly (90 min) following formation, AFO(II) and AFO(III) were shown to have the same structure as aged lepidocrocite and ferrihydrite respectively. Both oxides displayed a rapid decrease in dissolution rate over the first hours following formation in a pattern that was very similar when normalised. The early establishment and little subsequent change of crystal structure for both oxides undermined the hypothesis that increasing crystallinity was responsible for early rapid aging. Also, an aging model describing this proposed process could only be fitted to the data with kinetic parameters that were

  1. Chemical versus Enzymatic Digestion of Contaminated Estuarine Sediment: Relative Importance of Iron and Manganese Oxides in Controlling Trace Metal Bioavailability

    Science.gov (United States)

    Turner, A.; Olsen, Y. S.

    2000-12-01

    Chemical and enzymatic reagents have been employed to determine available concentrations of Fe, Mn, Cu and Zn in contaminated estuarine sediment. Gastric and intestinal enzymes (pepsin, pH 2, and trypsin, pH 7·6, respectively) removed significantly more metal than was water-soluble or exchangeable (by seawater or ammonium acetate), while gastro-intestinal fluid of the demersal teleost, Pleuronectes platessa L. (plaice), employed to operationally define a bioavailable fraction of contaminants, generally solubilized more metal than the model enzymes. Manganese was considerably more available than Fe under these conditions and it is suggested that the principal mechanism of contaminant release is via surface complexation and reductive solubilization of Mn oxides, a process which is enhanced under conditions of low pH. Of the chemical reagents tested, acetic acid best represents the fraction of Mn (as well as Cu and Zn) which is available under gastro-intestinal conditions, suggesting that the reducing tendency of acetate is similar to that of the ligands encountered in the natural digestive environment. Although the precise enzymatic and non-enzymatic composition of plaice gastro-intestinal fluid may be different to that encountered in more representative, filter-feeding or burrowing organisms, a general implication of this study is that contaminants associated with Mn oxides are significantly more bioavailable than those associated with Fe oxides, and that contaminant bioavailability may be largely dictated by the oxidic composition of contaminated sediment.

  2. The chemical characteristics of organic iron sources and their relative bioavailabilities for broilers fed a conventional corn-soybean meal diet.

    Science.gov (United States)

    Zhang, L Y; Lu, L; Zhang, L Y; Luo, X G

    2016-06-01

    Twenty-four organic Fe sources were evaluated by polarographic analysis and via solubility in buffers (pH 5 and 2) and deionized water. Organic Fe sources included 6 Fe-Met complexes (Fe-Met), 10 Fe-Gly complexes, 1 Fe-Lys complex, 4 Fe proteinates, and 3 Fe-AA complexes (Fe-AA). Sources varied considerably in chemical characteristics. Chelation strengths (quotient of formation [Q] values) ranged from weak (Q = 1.08) to extremely strong strength (Q = 8,590). A total of 1,170 1-d-old Arbor Acres male broilers were randomly allotted to 6 replicate cages (15 chicks/cage) for each of 13 treatments in a completely randomized design involving a 4 × 3 factorial arrangement of treatments (4 Fe sources × 3 added Fe levels) plus a control with no added Fe. Dietary treatments included a corn-soybean meal basal diet (control; 55.8 mg Fe/kg) and the basal diet supplemented with 20, 40, or 60 mg Fe/kg as iron sulfate (FeSO∙7HO); an Fe-Met with weak chelation strength (Fe-Met W; Q = 1.37; 14.7% Fe); an iron proteinate with moderate chelation strength (Fe-Prot M; Q = 43.6; 14.2% Fe); or an iron proteinate with extremely strong chelation strength (Fe-Prot ES; Q = 8,590; 10.2% Fe). The growth performance, Fe concentrations, hematological indices, and activities and gene expressions of 2 Fe-containing enzymes in tissues of broilers at 7, 14, and 21 d of age were determined in the present study. Transferrin saturation in plasma on 14 d; bone Fe on d 7 and 14; liver Fe on d 7, 14, and 21; kidney Fe on d 14; succinate dehydrogenase activities in the liver on d 21 and in the kidney on d 7 and 21; mRNA levels in the kidney and heart on d 14; and mRNA levels in the liver and kidney on d 21 linearly increased ( < 0.05) as added Fe levels increased. However, differences in bioavailabilities among Fe sources were detected ( < 0.05) only for the mRNA levels in the liver and kidney on d 21. Based on slope ratios from the multiple linear regression of mRNA level in the liver or kidney of

  3. Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women

    NARCIS (Netherlands)

    Abizari, A.R.; Moretti, D.; Zimmerman, M.B.; Armar-Klemesu, M.; Brouwer, I.D.

    2012-01-01

    Limited data exist on iron absorption from NaFeEDTA and FeSO(4) in legume-based flours. The current study compared iron absorption from NaFeEDTA and FeSO(4) as fortificants within and between red and white varieties of cowpea with different concentrations of polyphenols (PP) but similar phytic acid

  4. Effect of Erythropoietin, Iron Deficiency and Iron Overload on Liver Matriptase-2 (TMPRSS6) Protein Content in Mice and Rats.

    Science.gov (United States)

    Frýdlová, Jana; Přikryl, Petr; Truksa, Jaroslav; Falke, Lucas L; Du, Xin; Gurieva, Iuliia; Vokurka, Martin; Krijt, Jan

    2016-01-01

    Matriptase-2 (TMPRSS6) is an important negative regulator of hepcidin expression; however, the effects of iron overload or accelerated erythropoiesis on liver TMPRSS6 protein content in vivo are largely unknown. We determined TMPRSS6 protein content in plasma membrane-enriched fractions of liver homogenates by immunoblotting, using a commercial antibody raised against the catalytic domain of TMPRSS6. Plasma membrane-enriched fractions were obtained by centrifugation at 3000 g and washing. TMPRSS6 was detected in the 3000 g fraction as a 120 kDa full-length protein in both mice and rats. Feeding of iron-deficient diet as well as erythropoietin treatment increased TMPRSS6 protein content in rats and mice by a posttranscriptional mechanism; the increase in TMPRSS6 protein by erythropoietin was also observed in Bmp6-mutant mice. Administration of high doses of iron to mice (200, 350 and 700 mg/kg) decreased TMPRSS6 protein content. Hemojuvelin was detected in the plasma membrane-enriched fractions of control animals as a full length protein of approximately 52 kDa; in iron deficient animals, the full length protein was partially cleaved at the N-terminus, resulting in an additional weak band of approximately 47 kDa. In livers from hemojuvelin-mutant mice, TMPRSS6 protein content was strongly decreased, suggesting that intact hemojuvelin is necessary for stable TMPRSS6 expression in the membrane. Overall, the results demonstrate posttranscriptional regulation of liver TMPRSS6 protein by iron status and erythropoietin administration, and provide support for the interaction of TMPRSS6 and hemojuvelin proteins in vivo.

  5. Effect of Erythropoietin, Iron Deficiency and Iron Overload on Liver Matriptase-2 (TMPRSS6 Protein Content in Mice and Rats.

    Directory of Open Access Journals (Sweden)

    Jana Frýdlová

    Full Text Available Matriptase-2 (TMPRSS6 is an important negative regulator of hepcidin expression; however, the effects of iron overload or accelerated erythropoiesis on liver TMPRSS6 protein content in vivo are largely unknown. We determined TMPRSS6 protein content in plasma membrane-enriched fractions of liver homogenates by immunoblotting, using a commercial antibody raised against the catalytic domain of TMPRSS6. Plasma membrane-enriched fractions were obtained by centrifugation at 3000 g and washing. TMPRSS6 was detected in the 3000 g fraction as a 120 kDa full-length protein in both mice and rats. Feeding of iron-deficient diet as well as erythropoietin treatment increased TMPRSS6 protein content in rats and mice by a posttranscriptional mechanism; the increase in TMPRSS6 protein by erythropoietin was also observed in Bmp6-mutant mice. Administration of high doses of iron to mice (200, 350 and 700 mg/kg decreased TMPRSS6 protein content. Hemojuvelin was detected in the plasma membrane-enriched fractions of control animals as a full length protein of approximately 52 kDa; in iron deficient animals, the full length protein was partially cleaved at the N-terminus, resulting in an additional weak band of approximately 47 kDa. In livers from hemojuvelin-mutant mice, TMPRSS6 protein content was strongly decreased, suggesting that intact hemojuvelin is necessary for stable TMPRSS6 expression in the membrane. Overall, the results demonstrate posttranscriptional regulation of liver TMPRSS6 protein by iron status and erythropoietin administration, and provide support for the interaction of TMPRSS6 and hemojuvelin proteins in vivo.

  6. Hydrogen Storage in Iron/Carbon Nanopowder Composite Materials: Effect of Varying Spiked Iron Content on Hydrogen Adsorption

    Directory of Open Access Journals (Sweden)

    Chun-Lin Chu

    2013-01-01

    Full Text Available This study investigates the effects of varying the spiked iron content of iron/carbon nanopowder (Fe/CNP composite materials on hydrogen storage capacity. Among four such samples, a maximum hydrogen uptake of approximately 0.48 wt% was obtained with 14 wt% of spiked iron under 37 atm and 300 K. This higher hydrogen uptake capacity was believed to be closely related to the physisorption mechanism rather than chemisorption. In this case, the formation of maghemite catalyzed the attraction of hydrogen molecules and the CNP skeleton was the principal absorbent material for hydrogen storage. However, as the iron content exceeded 14 wt%, the formation of larger and poorly dispersed maghemite grains reduced the available surface areas of CNP for the storage of hydrogen molecules, leading to decreased uptake. Our study shows that hydrogen uptake capacities can be improved by appropriately adjusting the surface polarities of the CNP with well dispersed iron oxides crystals.

  7. ARTICLE - Path analysis of iron and zinc contents and others traits in cowpea

    Directory of Open Access Journals (Sweden)

    Jeane de Oliveira Moura

    2012-12-01

    Full Text Available The objective of this study was to estimate the direct and indirect effects of agronomic and culinary traits on iron and zinc contents in 11 cowpea populations. Correlations between traits were estimated and decomposed into direct and indirect effects using path analysis. For the study populations, breeding for larger grain size, higher number of grains per pod, grain yield, reduced cooking time, and number of days to flowering can lead to decreases in the levels of iron and zinc in the grain. Genetic gains for the iron content can be obtained by direct selection for protein content by indirect effects on the number of grains per pod, 100-grain weight and grain yield. The positive direct effect of grain size and protein content on the zinc content indicates the possibility of simultaneous gain by combined selection of these traits.

  8. Effects of carbon content and solidification rate on thermal conductivity of grey cast iron

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    The thermal conductivity or diffusivity of pearlitic grey irons with various carbon contents is investigated by the laser flash method. The materials are cast in controlled thermal environments and produced in three dissimilar cooling rates. The cooling rate together with the carbon content largely influence the thermal conductivity of grey iron. Linear relationships exist between the thermal conductivity and the carbon content, the carbon equivalent and the fraction of former primary solidified austenite transformed into pearlite. The work shows that optimal thermal transport properties are obtained at medium cooling rates. Equations describing the thermal conductivity of pearlite,solidified as pre-eutectic austenite, and the eutectic of grey iron are derived. The thermal conductivity of pearlitic grey iron is modeled at both room temperature and elevated temperature with good accuracy.

  9. Effects of Carbon Content and Solidification Rate on the Thermal Conductivity of Grey Cast Iron

    Institute of Scientific and Technical Information of China (English)

    Daniel Holmgren; Attila Diószegi; Ingvar L.Svensson

    2008-01-01

    The thermal conductivity/diffusivity of pearlitic grey irons with various carbon contents was investi- gated by the laser flash method. The materials were cast in controlled thermal environments producing three dissimilar cooling rates. The cooling rates together with the carbon content largely influence the thermal conductivity of grey iron. Linear relationships exist between the thermal conductivity and the carbon content, the carbon equivalent, and the fraction of the former primary solidified austenite transformed into pearlite. The results show that the optimal thermal transport properties are obtained at medium cooling rates. Equa- tions are given for the thermal conductivity of pearlite, solidified as pre-eutectic austenite, and the eutectic of grey iron. The thermal conductivity of pearlitic grey iron is modelled at both room temperature and elevated temperatures with good accuracy.

  10. Iron Isotope Fractionations Reveal a Finite Bioavailable Fe Pool for Structural Fe(III) Reduction in Nontronite.

    Science.gov (United States)

    Shi, Bingjie; Liu, Kai; Wu, Lingling; Li, Weiqiang; Smeaton, Christina M; Beard, Brian L; Johnson, Clark M; Roden, Eric E; Van Cappellen, Philippe

    2016-08-16

    We report on stable Fe isotope fractionation during microbial and chemical reduction of structural Fe(III) in nontronite NAu-1. (56)Fe/(54)Fe fractionation factors between aqueous Fe(II) and structural Fe(III) ranged from -1.2 to +0.8‰. Microbial (Shewanella oneidensis and Geobacter sulfurreducens) and chemical (dithionite) reduction experiments revealed a two-stage process. Stage 1 was characterized by rapid reduction of a finite Fe(III) pool along the edges of the clay particles, accompanied by a limited release to solution of Fe(II), which partially adsorbed onto basal planes. Stable Fe isotope compositions revealed that electron transfer and atom exchange (ETAE) occurred between edge-bound Fe(II) and octahedral (structural) Fe(III) within the clay lattice, as well as between aqueous Fe(II) and structural Fe(III) via a transient sorbed phase. The isotopic fractionation factors decreased with increasing extent of reduction as a result of the depletion of the finite bioavailable Fe(III) pool. During stage 2, microbial reduction was inhibited while chemical reduction continued. However, further ETAE between aqueous Fe(II) and structural Fe(III) was not observed. Our results imply that the pool of bioavailable Fe(III) is restricted to structural Fe sites located near the edges of the clay particles. Blockage of ETAE distinguishes Fe(III) reduction of layered clay minerals from that of Fe oxyhydroxides, where accumulation of structural Fe(II) is much more limited.

  11. Iron Isotope Fractionations Reveal a Finite Bioavailable Fe Pool for Structural Fe(III) Reduction in Nontronite.

    Science.gov (United States)

    Shi, Bingjie; Liu, Kai; Wu, Lingling; Li, Weiqiang; Smeaton, Christina M; Beard, Brian L; Johnson, Clark M; Roden, Eric E; Van Cappellen, Philippe

    2016-08-16

    We report on stable Fe isotope fractionation during microbial and chemical reduction of structural Fe(III) in nontronite NAu-1. (56)Fe/(54)Fe fractionation factors between aqueous Fe(II) and structural Fe(III) ranged from -1.2 to +0.8‰. Microbial (Shewanella oneidensis and Geobacter sulfurreducens) and chemical (dithionite) reduction experiments revealed a two-stage process. Stage 1 was characterized by rapid reduction of a finite Fe(III) pool along the edges of the clay particles, accompanied by a limited release to solution of Fe(II), which partially adsorbed onto basal planes. Stable Fe isotope compositions revealed that electron transfer and atom exchange (ETAE) occurred between edge-bound Fe(II) and octahedral (structural) Fe(III) within the clay lattice, as well as between aqueous Fe(II) and structural Fe(III) via a transient sorbed phase. The isotopic fractionation factors decreased with increasing extent of reduction as a result of the depletion of the finite bioavailable Fe(III) pool. During stage 2, microbial reduction was inhibited while chemical reduction continued. However, further ETAE between aqueous Fe(II) and structural Fe(III) was not observed. Our results imply that the pool of bioavailable Fe(III) is restricted to structural Fe sites located near the edges of the clay particles. Blockage of ETAE distinguishes Fe(III) reduction of layered clay minerals from that of Fe oxyhydroxides, where accumulation of structural Fe(II) is much more limited. PMID:27291525

  12. RESEARCH OF INFLUENCE OF THE IRON CONTENT ON FORMATION OF IRON-BEARING PHASES IN FOUNDRY ALUMINUM ALLOYS

    Directory of Open Access Journals (Sweden)

    V. I. Gorbachiova

    2013-01-01

    Full Text Available  The microstructure and microhardness of aluminum and silumin аК12 with iron content of 0 to 12 mas.% produced by sand casting and mol casting have been investigated. For the Al–Si–Fe and Al–Si–Fe–Mn systems the portions of the liquidus surfaces, which correspond to commercial silumin compositions, have been calculated using the updated thermodynamic model of the Al– Si–Fe system and COST–507 database. The area of primary crystallization of the iron-containing a and b phases is assessed for the commercial silumin. It has been proved that manganese promotes the formation of the iron-containing a-phase in the commercial silumin.

  13. Concentration-dependent sedimentation properties of ferritin: implications for estimation of iron contents of serum ferritins

    International Nuclear Information System (INIS)

    Serum ferritins from various sources sedimented at lower densities than tissue ferritins in sucrose gradient centrifugation systems. The sedimentation patterns of ferritins, however, were shown to be dependent on the concentration of the protein; as the concentration decreased the protein appeared to sediment at lower densities. Thus, at the low concentration levels usually used for analysis of serum ferritin, tissue ferritins also sedimented in the same lower density regions. Iron labeling experiments indicated that the sedimentation changes upon dilution were not due to release of iron or was there any indication that the protein dissociated into subunits. The anomalous sedimentation behavior of serum ferritin should therefore not be interpreted in terms of its iron content. The disclosure that serum ferritins may have full complements of iron is counter to the prevalent view that serum ferritins are low iron forms and has potential implications with regard to the sources and possible function of this protein in the circulation

  14. Seasonal Variations in Dustfall and Its Iron Content over North China

    Institute of Scientific and Technical Information of China (English)

    LI Jinchang; DONG Zhibao; WANG Xunming; QIAN Guangqiang; LUO Wanyin

    2008-01-01

    Extensive dustfall collections were carried out from April 2001 to May 2002 in North China. The highest level of dustfall occurred in the Gobi deserts and at the margins of sandy deserts in the region. The iron content in dustfall in North China varied from 0.6% to 6.0% and there was significant seasonal variation, which indicates the dust sources differed during the year. Although the iron content in dustfall in North China is higher in the Loess Plateau and arable lands and lower in the Gobi.and sandy deserts, the total iron deposition was higher in the Gobi desert regions. If the fine particles (PMio) in dustfall in North China are the major contributors of dust transport to eastern China and western parts of the North Pacific, then the annual deposition rates of iron may have been underestimated in previous studies. Our analysis indicates that iron deposition may reach 1.38 × 103 to 2.43 × 103 kg km-2 and that most iron deposition occurs in spring and summer. If the more-coarse fractions (PM50) are considered, deposition rates may reach 2.75 × 103 and 6.80 × 103 kg km-2, which would represent a large source of iron deposition in eastern China and the western North Pacific.

  15. Iron Content Affects Lipogenic Gene Expression in the Muscle of Nelore Beef Cattle

    Science.gov (United States)

    Diniz, Wellison Jarles da Silva; Coutinho, Luiz Lehmann; Tizioto, Polyana Cristine; Cesar, Aline Silva Mello; Gromboni, Caio Fernando; Nogueira, Ana Rita Araújo; de Oliveira, Priscila Silva Neubern; de Souza, Marcela Maria

    2016-01-01

    Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical processes. Therefore, this study aimed to identify differentially expressed (DE) genes and metabolic pathways in Longissimus dorsi (LD) muscle from cattle with divergent iron content, as well as to investigate the likely role of these DE genes in biological processes underlying beef quality parameters. Samples for RNA extraction for sequencing and iron, copper, manganese, and zinc determination were collected from LD muscles at slaughter. Eight Nelore steers, with extreme genomic estimated breeding values for iron content (Fe-GEBV), were selected from a reference population of 373 animals. From the 49 annotated DE genes (FDR<0.05) found between the two groups, 18 were up-regulated and 31 down-regulated for the animals in the low Fe-GEBV group. The functional enrichment analyses identified several biological processes, such as lipid transport and metabolism, and cell growth. Lipid metabolism was the main pathway observed in the analysis of metabolic and canonical signaling pathways for the genes identified as DE, including the genes FASN, FABP4, and THRSP, which are functional candidates for beef quality, suggesting reduced lipogenic activities with lower iron content. Our results indicate metabolic pathways that are partially influenced by iron, contributing to a better understanding of its participation in skeletal muscle physiology. PMID:27532424

  16. Iron Content Affects Lipogenic Gene Expression in the Muscle of Nelore Beef Cattle.

    Science.gov (United States)

    Diniz, Wellison Jarles da Silva; Coutinho, Luiz Lehmann; Tizioto, Polyana Cristine; Cesar, Aline Silva Mello; Gromboni, Caio Fernando; Nogueira, Ana Rita Araújo; de Oliveira, Priscila Silva Neubern; Souza, Marcela Maria de; Regitano, Luciana Correia de Almeida

    2016-01-01

    Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical processes. Therefore, this study aimed to identify differentially expressed (DE) genes and metabolic pathways in Longissimus dorsi (LD) muscle from cattle with divergent iron content, as well as to investigate the likely role of these DE genes in biological processes underlying beef quality parameters. Samples for RNA extraction for sequencing and iron, copper, manganese, and zinc determination were collected from LD muscles at slaughter. Eight Nelore steers, with extreme genomic estimated breeding values for iron content (Fe-GEBV), were selected from a reference population of 373 animals. From the 49 annotated DE genes (FDRanimals in the low Fe-GEBV group. The functional enrichment analyses identified several biological processes, such as lipid transport and metabolism, and cell growth. Lipid metabolism was the main pathway observed in the analysis of metabolic and canonical signaling pathways for the genes identified as DE, including the genes FASN, FABP4, and THRSP, which are functional candidates for beef quality, suggesting reduced lipogenic activities with lower iron content. Our results indicate metabolic pathways that are partially influenced by iron, contributing to a better understanding of its participation in skeletal muscle physiology. PMID:27532424

  17. Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model

    Science.gov (United States)

    Geophagy, the deliberate consumption of earth, is strongly associated with iron (Fe) deficiency. It has been proposed that geophagy may be practiced as a means to improve Fe status by increasing Fe intakes and, conversely, that geophagy may cause Fe deficiency by inhibiting Fe absorption. We tested ...

  18. Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability

    OpenAIRE

    Lazarte, Claudia

    2013-01-01

    While originally, protein-energy deficiency was considered the main factor of malnutrition, it is now understood that micronutrient deficiencies play a fundamental role in a variety of health and disease outcomes. Zinc and iron deficiencies are still highly prevalent in low-income countries, whereas insufficient intakes and diets with low mineral absorption are the major causes. Sustainable and feasible dietary strategies are needed to alleviate micronutrient deficiencies. The present re...

  19. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.

    Science.gov (United States)

    Chavasit, Visith; Porasuphatana, Suparat; Suthutvoravut, Umaporn; Zeder, Christroph; Hurrell, Richard

    2015-12-01

    A quick-cooking rice, produced from broken rice, is a convenient ingredient for complementary foods in Thailand. The rice is fortified with micronutrients including iron during the processing procedure, which can cause unacceptable sensory changes. A quick-cooking rice fortified with ferric ammonium citrate (FAC) or a mixture of ferrous sulphate (FeSO4 ) and ferric sodium ethylenediaminetetraacetic acid (NaFeEDTA), with a 2:1 molar ratio of iron from FeSO4  : iron from NaFeEDTA (FeSO4  + NaFeEDTA), gave a product that was organoleptically acceptable. The study compared iron absorption by infants and young children fed with micronutrient-fortified quick-cooking rice containing the test iron compounds or FeSO4 . Micronutrient-fortified quick-cooking rice prepared as a traditional Thai dessert was fed to two groups of 15 8-24-month healthy Thai children. The iron fortificants were isotopically labelled with (57) Fe for the reference FeSO4 or (58) Fe for the tested fortificants, and iron absorption was quantified based on erythrocyte incorporation of the iron isotopes 14 days after feeding. The relative bioavailability of FAC and of the FeSO4  + NaFeEDTA was obtained by comparing their iron absorption with that of FeSO4 . Mean fractional iron absorption was 5.8% [±standard error (SE) 1.9] from FAC and 10.3% (±SE 1.9) from FeSO4  + NaFeEDTA. The relative bioavailability of FAC was 83% (P = 0.02). The relative bioavailability of FeSO4  + NaFeEDTA was 145% (P = 0.001). Iron absorption from the rice containing FAC or FeSO4  + NaFeEDTA was sufficiently high to be used in its formulation, although iron absorption from FeSO4  + NaFeEDTA was significantly higher (P < 0.00001). PMID:25721887

  20. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid.

    Science.gov (United States)

    Chavasit, Visith; Porasuphatana, Suparat; Suthutvoravut, Umaporn; Zeder, Christroph; Hurrell, Richard

    2015-12-01

    A quick-cooking rice, produced from broken rice, is a convenient ingredient for complementary foods in Thailand. The rice is fortified with micronutrients including iron during the processing procedure, which can cause unacceptable sensory changes. A quick-cooking rice fortified with ferric ammonium citrate (FAC) or a mixture of ferrous sulphate (FeSO4 ) and ferric sodium ethylenediaminetetraacetic acid (NaFeEDTA), with a 2:1 molar ratio of iron from FeSO4  : iron from NaFeEDTA (FeSO4  + NaFeEDTA), gave a product that was organoleptically acceptable. The study compared iron absorption by infants and young children fed with micronutrient-fortified quick-cooking rice containing the test iron compounds or FeSO4 . Micronutrient-fortified quick-cooking rice prepared as a traditional Thai dessert was fed to two groups of 15 8-24-month healthy Thai children. The iron fortificants were isotopically labelled with (57) Fe for the reference FeSO4 or (58) Fe for the tested fortificants, and iron absorption was quantified based on erythrocyte incorporation of the iron isotopes 14 days after feeding. The relative bioavailability of FAC and of the FeSO4  + NaFeEDTA was obtained by comparing their iron absorption with that of FeSO4 . Mean fractional iron absorption was 5.8% [±standard error (SE) 1.9] from FAC and 10.3% (±SE 1.9) from FeSO4  + NaFeEDTA. The relative bioavailability of FAC was 83% (P = 0.02). The relative bioavailability of FeSO4  + NaFeEDTA was 145% (P = 0.001). Iron absorption from the rice containing FAC or FeSO4  + NaFeEDTA was sufficiently high to be used in its formulation, although iron absorption from FeSO4  + NaFeEDTA was significantly higher (P < 0.00001).

  1. Effect of iron oxide content on the crystallisation of a diopside glass–ceramic glaze

    OpenAIRE

    Romero, Maximina; Rincón López, Jesús María; Acosta, Anselmo

    2002-01-01

    The effect of iron oxide content on the crystallisation of a diopside glass–ceramic glaze was investigated using a glass–ceramic frit in the K2O–ZnO–MgO–CaO–Al2O3–SiO2 system and a granite waste glass. Measurements by X-ray diffraction (XRD) combined with scanning electron microscopy (SEM) and EDX microanalysis showed that the distribution of Fe3+ ions among different crystalline phases such as franklinite (ZnFe2O4) and hematite Fe2O3 depends on the iron content in the original diopside mixtu...

  2. The low-aluminium cast iron of reduced silicon content treated with cerium mischmetal

    OpenAIRE

    M. S. Soiński; P. Susek; Hübner, K.; P. Mierzwa

    2008-01-01

    The work presents the effect of cerium mischmetal used in quantities of 0.1 and 0.2 wt-% and ferrosilicon used in quantities from 0.5% to 1.5% on the alloy matrix and the shape of graphite precipitates in the low-aluminium cast iron from seven heats, basing on the examination of its structure. The hypereutectic cast iron of the relatively high carbon content (4.0÷4.2%) at the prior-to-treatment silicon and manganese content equal to ca. 0.6% and ca. 0.04%, respectively, has been examined.It h...

  3. Alkaline Leaching of Low Zinc Content Iron-Bearing Sludges

    OpenAIRE

    Gargul K.; Jarosz P.; Małecki S.

    2016-01-01

    Various types of waste materials containing zinc (e.g. dusts and sludges from gas dedusting process) are obtained in steel industry. The contents of Zn in these materials may vary considerably. Even a low concentration of zinc in recirculated products precludes their recycling in ferrous metallurgy aggregates. Long storage of this type of material can lead to contamination of soil and water by zinc compounds which can be leached out by acid rain, for example. This paper focuses on research in...

  4. Roping in 6111 aluminum alloys with various iron contents

    Energy Technology Data Exchange (ETDEWEB)

    Jin, H. [Novelis Global Technology Centre, Novelis Inc., P.O. Box 8400, Kingston, Ont., K7L 5L9 (Canada)]. E-mail: haiou.jin@novelis.com; Lloyd, D.J. [Novelis Global Technology Centre, Novelis Inc., P.O. Box 8400, Kingston, Ont., K7L 5L9 (Canada)

    2005-08-25

    The development of surface roughness and roping after straining and its correlation with grain size and texture were investigated in AA6111 aluminum alloys with various Fe contents, using optical microscopy, scanning electron microscopy (SEM), electron back scatter diffraction (EBSD) in SEM, X-ray diffraction, and 3D non-contact profilometry. It has been demonstrated that the spatial distribution of texture components is a critical factor for roping. When the {l_brace}0 0 1{r_brace}<1 0 0> (cube) and {l_brace}0 1 1{r_brace}<1 0 0> (Goss) texture components are banded along the rolling direction (RD) and alternately distributed in the transverse direction (TD), intensive roping develops when the sheet is stretched in the TD regardless of grain size. During rolling the cube and Goss are metastable orientations in AA6111 and form cube and Goss bands along the RD. These bands are the preferred nucleation sites for recrystallization, resulting in the banded structure being retained in the final solutionised sheet. Increasing the Fe content leads to a finer grain size and lower strain induced surface roughness, but roping is insensitive to the Fe content and simply dependent on the degree of cold rolling prior to solutionising.

  5. Iron content and acid phosphatase activity in hepatic parenchymal lysosomes of patients with hemochromatosis before and after phlebotomy treatment

    Energy Technology Data Exchange (ETDEWEB)

    Cleton, M.I.; de Bruijn, W.C.; van Blokland, W.T.; Marx, J.J.; Roelofs, J.M.; Rademakers, L.H.

    1988-03-01

    Lysosomal structures in liver parenchymal cells of 3 patients with iron overload and of 3 subjects without iron-storage disorders were investigated. A combination of enzyme cytochemistry--with cerium as a captive ion to demonstrate lysosomal acid phosphatase activity--and electron probe X-ray microanalysis (EPMA) was used. We were able (1) to define and quantify lysosomal structures as lysosomes, siderosomes, or residual bodies, (2) to quantify the amount of iron and cerium simultaneously in these structures, and (3) to evaluate a possible relation between iron storage and enzyme activity. With histopathologically increased iron storage, the number of siderosomes had increased at the cost of lysosomes, with a corresponding increase in acid phosphatase activity in both organelles. In histopahtologically severe iron overload, however, acid phosphatase activity was low or not detectable and most of the iron was stored in residual bodies. After phlebotomy treatment, the number of siderosomes had decreased in favor of the lysosomes, approaching values obtained in control subjects, and acid phosphatase activity was present in all iron-containing structures. In this way a relationship between iron storage and enzyme activity was established. The iron content of the individual lysosomal structures per unit area had increased with histopathologically increased iron storage and had decreased after phlebotomy treatment. From this observation, it is concluded that the iron status of the patient is not only reflected by the amount of iron-containing hepatocytes but, as well, by the iron content lysosomal unit area.

  6. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China

    NARCIS (Netherlands)

    Ma, Guansheng; Jin, Ying; Piao, Jianhua; Kok, F.J.; Bonnema, A.B.; Jacobsen, E.

    2005-01-01

    A total of 60 food samples commonly consumed in China were analyzed for phytate using the anion-exchange method and for calcium, iron, and zinc using atomic absorption spectrophotometry. The foods analyzed included those based on cereal grains and soybean. Phytate contents expressed on a wet weight

  7. Effect of iron content on the tolerability of prenatal multivitamins in pregnancy

    Directory of Open Access Journals (Sweden)

    Einarson Tom R

    2008-05-01

    Full Text Available Abstract Background Gastrointestinal irritability can deter pregnant women from starting or continuing prenatal multivitamin supplementation. In a previous study, suboptimal tolerability was observed among pregnant women taking a large tablet (18 mm × 8 mm × 8 mm multivitamin with high elemental iron content (60 mg as ferrous fumarate. The objective of the present study was to compare rates of adherence and reported adverse events among pregnant women who were randomized to commence supplementation with a small-tablet prenatal multivitamin, containing either low or high iron content. Methods Pregnant women who called the Motherisk Program (Hospital for Sick Children, Toronto and had not started taking or had discontinued any multivitamin due to adverse events were included in this prospective, randomized, open-label, 2-arm study. Women were randomized to take a small-size (16 mm × 9 mm × 4 mm, low elemental iron content (35 mg as ferrous fumarate multivitamin ('35 mg' group; or a small-size (5 mm radius, 5 mm thickness, high elemental iron content (60 mg as ferrous sulphate multivitamin ('60 mg' group. Follow-up interviews documented pill intake and adverse events. Rates of adherence and adverse events were compared between groups using chi-squared tests and Kaplan-Meier survival curves. Results Of 167 randomized women, 92 in the '35 mg' group and 75 in the '60 mg' group were included in the analysis. Despite ideal conditions and regular follow-ups, mean adherence based on pill intake recall, in both groups was approximately 50%. No statistically significant difference was detected in proportions of women who actually started taking either multivitamin. Among those who started, no difference was detected in rates of adherence or reported adverse events. Conclusion The present results suggest that iron content is not a major determinant of adherence to prenatal multivitamins. Combined with our previous study, tablet size may be the more

  8. Folate bioavailability.

    Science.gov (United States)

    McNulty, Helene; Pentieva, Kristina

    2004-11-01

    The achievement of optimal folate status to prevent neural-tube defects, and possibly other diseases, is hindered by the well-recognised incomplete bioavailability of the natural folates found in foods compared with the synthetic vitamin, folic acid. Folate bioavailability from different foods is considered to be dependent on a number of factors, including the food matrix, the intestinal deconjugation of polyglutamyl folates, the instability of certain labile folates during digestion and the presence of certain dietary constituents that may enhance folate stability during digestion. There is conflicting evidence as to whether the extent of conjugation of polyglutamyl folate (in the absence of specific inhibitors of deconjugation in certain foods) is a limiting factor in folate bioavailability. Estimates of the extent of lower bioavailability of food folates compared with folic acid (relative bioavailability) show great variation, ranging anywhere between 10 and 98%, depending on the methodological approach used. The lack of accurate data on folate bioavailability from natural food sources is of particular concern in those countries in which there is no mandatory folic acid fortification, and therefore a greater reliance on natural food folates as a means to optimise status. Apart from the incomplete bioavailability of food folates, the poor stability of folates in foods (particularly green vegetables) under typical conditions of cooking can substantially reduce the amount of vitamin ingested and thereby be an additional factor limiting the ability of food folates to enhance folate status. A recent workshop convened by the Food Standards Agency concluded that gaining a better understanding of folate bioavailability in representative human diets is a high priority for future research.

  9. Tensile Properties of Al-Cu 206 Cast Alloys with Various Iron Contents

    Science.gov (United States)

    Liu, K.; Cao, X.; Chen, X.-G.

    2014-05-01

    The Al-Cu 206 cast alloys with varying alloy compositions ( i.e., different levels of Fe, Mn, and Si) were investigated to evaluate the effect of the iron-rich intermetallics on the tensile properties. It is found that the tensile strength decreases with increasing iron content, but its overall loss is less than 10 pct over the range of 0.15 to 0.5 pct Fe at 0.3 pct Mn and 0.3 pct Si. At similar iron contents, the tensile properties of the alloys with dominant Chinese script iron-rich intermetallics are generally higher than those with the dominant platelet phase. In the solution and artificial overaging condition (T7), the tensile strength of the 206 cast alloys with more than 0.15 pct Fe is satisfactory, but the elongation does not sufficiently meet the minimum requirement of ductility (>7 pct) for critical automotive applications. However, it was found that both the required ductility and tensile strength can be reached at high Fe levels of 0.3 to 0.5 pct for the alloys with well-controlled alloy chemistry and microstructure in the solution and natural aging condition (T4), reinforcing the motivation for developing recyclable high-iron Al-Cu 206 cast alloys.

  10. Iron Biofortification of Modern Wheat Cultivar

    DEFF Research Database (Denmark)

    Shirvanehdeh, Behrooz Darbani; Brinch-Pedersen, Henrik; Tauris, Birgitte;

    2011-01-01

    Iron deficiency anemia (IDA) is a public health problem and is primarily due to poverty in the developing world which leads to a simple, undiversified diet that largely is based on stables, such as wheat and rice. One of the key targets in the international alliance HarvestPlus is to boost the iron...... content of these stables to improve the living conditions of the poor people. As member of HarvestPlus we are working to improve the iron content quanti- and qualitatively in the wheat grain. Therefore, wheat grain has been subjected to work through endosperm-specific expression of the ferritin protein...... as an iron storage complex. Primary evaluation of Bobwhite cv. has approved that endosperm expression of wheat’s own ferritin, works as a sink for iron and accumulates two to three folds more iron in the endosperm. To bring the bioavailable iron on the people's tables, modern cultivars were applied for co...

  11. Biofortified red mottled beans (Phaseolus vulgaris L. in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus and an in vitro digestion/Caco-2 model

    Directory of Open Access Journals (Sweden)

    Glahn Raymond P

    2011-10-01

    Full Text Available Abstract Background Our objective was to compare the capacities of biofortified and standard colored beans to deliver iron (Fe for hemoglobin synthesis. Two isolines of large-seeded, red mottled Andean beans (Phaseolus vulgaris L., one standard ("Low Fe" and the other biofortified ("High Fe" in Fe (49 and 71 μg Fe/g, respectively were used. This commercial class of red mottled beans is the preferred varietal type for most of the Caribbean and Eastern and Southern Africa where almost three quarters of a million hectares are grown. Therefore it is important to know the affect of biofortification of these beans on diets that simulate human feeding studies. Methods Maize-based diets containing the beans were formulated to meet the nutrient requirements for broiler except for Fe (Fe concentrations in the 2 diets were 42.9 ± 1.2 and 54.6 ± 0.9 mg/kg. One day old chicks (Gallus gallus were allocated to the experimental diets (n = 12. For 4 wk, hemoglobin, feed-consumption and body-weights were measured. Results Hemoglobin maintenance efficiencies (HME (means ± SEM were different between groups on days 14 and 21 of the experiment (P In-vitro analysis showed lower iron bioavailability in cells exposed to standard ("Low Fe" bean based diet. Conclusions We conclude that the in-vivo results support the in-vitro observations; biofortified colored beans contain more bioavailable-iron than standard colored beans. In addition, biofortified beans seems to be a promising vehicle for increasing intakes of bioavailable Fe in human populations that consume these beans as a dietary staple. This justifies further work on the large-seeded Andean beans which are the staple of a large-region of Africa where iron-deficiency anemia is a primary cause of infant death and poor health status.

  12. Iron

    Science.gov (United States)

    Iron is a mineral that our bodies need for many functions. For example, iron is part of hemoglobin, a protein which carries ... It helps our muscles store and use oxygen. Iron is also part of many other proteins and ...

  13. Clinical Significance of Reticulocyte Hemoglobin Content in the Diagnosis of Iron Deficiency Anemia

    Directory of Open Access Journals (Sweden)

    Mustafa Karagülle

    2013-06-01

    Full Text Available OBJECTIVE: The aim of this study was to evaluate the clinical significance of reticulocyte hemoglobin content (CHr in the diagnosis of iron deficiency anemia (IDA and to compare it with other conventional iron parameters. METHODS: A total of 32 female patients with IDA (serum hemoglobin 120 g/L and serum ferritin <20 ng/mL were enrolled. RESULTS: CHr was 24.95±3.92 pg in female patients with IDA and 29.93±2.96 pg in female patients with iron deficiency. CHr showed a significant positive correlation with hemoglobin, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, serum iron, and transferrin saturation and a significant negative correlation with transferrin and total iron-binding capacity. The cut-off value of CHr for detecting IDA was 29 pg. CONCLUSION: Our data demonstrate that CHr is a useful parameter that can be confidently used in the diagnosis of IDA, and a CHr cut-off value of 29 pg predicts IDA.

  14. Determination of iron content and dispersity of intact ferritin by superconducting tunnel junction cryodetection mass spectrometry.

    Science.gov (United States)

    Plath, Logan D; Ozdemir, Abdil; Aksenov, Alexander A; Bier, Mark E

    2015-09-01

    Ferritin is a common iron storage protein complex found in both eukaryotic and prokaryotic organisms. Although horse spleen holoferritin (HS-HoloFt) has been widely studied, this is the first report of mass spectrometry (MS) analysis of the intact form, likely because of its high molecular weight ∼850 kDa and broad iron-core mass distribution. The 24-subunit ferritin heteropolymer protein shell consists of light (L) and heavy (H) subunits and a ferrihydrite-like iron core. The H/L heterogeneity ratio of the horse spleen apoferritin (HS-ApoFt) shell was found to be ∼1:10 by liquid chromatography-electrospray ionization mass spectrometry. Superconducting tunneling junction (STJ) cryodetection matrix-assisted laser desorption ionization time-of-flight MS was utilized to determine the masses of intact HS-ApoFt, HS-HoloFt, and the HS-HoloFt dimer to be ∼505 kDa, ∼835 kDa, and ∼1.63 MDa, respectively. The structural integrity of HS-HoloFt and the proposed mineral adducts found for both purified L and H subunits suggest a robust biomacromolecular complex that is internally stabilized by the iron-based core. However, cross-linking experiments of HS-HoloFt with glutaraldehyde, unexpectedly, showed the complete release of the iron-based core in a one-step process revealing a cross-linked HS-ApoFt with a narrow fwhm peak width of 31.4 kTh compared to 295 kTh for HS-HoloFt. The MS analysis of HS-HoloFt revealed a semiquantitative description of the iron content and core dispersity of 3400 ± 1600 (2σ) iron atoms. Commercially prepared HS-ApoFt was estimated to still contain an average of 240 iron atoms. These iron abundance and dispersity results suggest the use of STJ cryodetection MS for the clinical analysis of iron deficient/overload diseases. PMID:26266697

  15. Effects of iron and aluminum oxides and clay content on penetration resistance of five Greek soils

    Directory of Open Access Journals (Sweden)

    Stefanos Stefanou

    2013-07-01

    Full Text Available The effect of amorphous and crystalline iron (Fe and aluminum (Al oxides and oxy-hydroxides as well as clay on soil penetration resistance of five Greek soils, as a function of soil water suction was studied for the whole range of soil moisture. The soils tested were of loamy texture and were collected from cultivated and non-cultivated areas of north and central Greece (Macedonia and Thessaly. The study aimed at understanding the role of the above mentioned soil components on penetration resistance. The findings showed that the increase of iron and aluminum oxides and oxy-hydroxides content resulted in an increase of soil penetration resistance and the relationships between them were significant. Crystalline iron forms found to have a more profound effect on penetration resistance as compared to amorphous iron forms. Finally, positive and significant relationships were also found between penetration resistance and clay content. However, it is not entirely clear which of the two soil components plays the most important role in penetration resistance changes in soils.

  16. Changes in the content of eolian iron during the past 900 ka and the implications

    Institute of Scientific and Technical Information of China (English)

    WEI Jianjing; GUO Zhengtang

    2003-01-01

    In this study, total Fe2O3 content (Fet) in two parallel sections fromthe central Loess Plateau (Xifeng and Changwu) is analyzed to address the variations of eolian iron in the past 900 ka. The obtained timeseries indicate that Fet values in some glacial intervals are comparable to that of interglacial periods and its oscillations do not generally correspond to the long-term glacial-interglacial changes. Rather, it exhibits higher frequency fluctuations without detectable 100 ka period, but with a strong 20 ka period and a clear 40 ka period. The combination of 20 ka and 40 ka periods suggest that eolian iron content was relatively independent of glacial-interglacial changes, but more strongly influenced by the insolation changes in the northern hemisphere. Higher iron content was observed for the S5-1 soil that is correlative to marine δ 18O stage 13. In marine records, this stage is characterized by higher δ 13C values, suggesting that the event is of global significance.

  17. Feasibility of measuring the bioavailability of topical betamethasone dipropionate in commercial formulations using drug content in skin and a skin blanching bioassay.

    Science.gov (United States)

    Pershing, L K; Silver, B S; Krueger, G G; Shah, V P; Skelley, J P

    1992-01-01

    An in vivo technique has been developed which simultaneously compares a skin blanching bioassay with drug content in human stratum corneum following topical application of four 0.05% betamethasone dipropionate formulations. Bioavailability of drug from commercial cream and ointment formulations was assessed by quantification of drug content in tape-stripped stratum corneum and skin blanching in the treated skin site under occluded conditions. Tape-stripping removed stratum corneum to a varying degree between individuals but was consistent (35%) within an individual with all formulations, day to day. A correlation (r = 0.9935) between the amount of drug in the treated stratum corneum normalized for surface area and the corresponding skin blanching score was observed with four 0.05% betamethasone dipropionate formulations. Increasing the amount of drug in the tape-stripped stratum corneum correlated with an increased skin blanching score. Ointment formulations delivered more drug to the skin and produced greater blanching scores than the cream formulations. Topical corticosteroid content in the treated skin site can therefore be quantified and correlates well with the resulting pharmacodynamic activity.

  18. The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model.

    Science.gov (United States)

    Etcheverry, Paz; Wallingford, John Charles; Miller, Dennis Dean; Glahn, Raymond Philip

    2005-05-01

    The calcium, zinc, and iron bioavailabilities of human milk with commercial and noncommercial human milk fortifiers (HMFs) were evaluated under a variety of conditions: peptic digestion at pH 2 and pH 4, supplementation of ascorbic acid, and addition of three calcium salts. The noncommercial HMFs consisted of casein phosphopeptides (CPPs), alpha-lactalbumin, colostrum, and hydrolyzed whey protein concentrate (WPC). They were mixed with human milk (HM) and calcium, zinc, and iron were added. Ascorbic acid (AA) was added in certain studies. The commercial HMFs were Nestlé FM-85, Similac HMF (SHMF), and Enfamil HMF (EHMF). All HMFs were compared to S-26/SMA HMF. Results showed that the peptic pH (2 vs. 4) had no effect on mineral bioavailability. Addition of different calcium salts had no effect on calcium cell uptake and cell ferritin levels (an indicator of iron uptake), however, the addition of calcium glycerophosphate/gluconate increased zinc uptake by Caco-2 cells. Addition of AA significantly increased ferritin levels, with no effect on calcium or zinc uptake. Among the commercial HMFs, FM-85 was significantly lower in zinc uptake than S-26/SMA, and HM+EHMF was significantly higher than HM+S-26/SMA. Cell ferritin levels were significantly higher for HM+S-26/SMA than for all other commercial fortifiers. None of the commercial HMFs were different from HM+S-26/SMA in calcium uptake. PMID:16028632

  19. Methotrexate bioavailability

    NARCIS (Netherlands)

    van Roon, E. N.; van de Laar, M. A. F. J.

    2010-01-01

    The clinical relevance of the concept of bioavailability rests on two main principles. First, that measurement of the active component at the site of action is generally not possible and, secondly, that a relationship exists between on the one hand efficacy and/or safely and on the other hand concen

  20. Quantification of liver iron content with CT - added value of dual-energy

    Energy Technology Data Exchange (ETDEWEB)

    Fischer, Michael A.; Reiner, Caecilia S.; Donati, Olivio; Goetti, Robert; Alkadhi, Hatem [University Hospital Zurich, Institute of Diagnostic and Interventional Radiology, Zurich (Switzerland); Raptis, Dimitri; Clavien, Pierre-Alain [University Hospital Zurich, Clinic of Visceral and Transplant Surgery, Zurich (Switzerland)

    2011-08-15

    To evaluate the value of dual-energy CT (DECT) with use of an iron-specific, three-material decomposition algorithm for the quantification of liver iron content (LIC). Thirty-one phantoms containing liver tissue, fat and iron were scanned with dual-source CT using single-energy at 120 kV (SECT) and DECT at 80 kV and 140 kV. Virtual iron concentration (VIC) images derived from an iron-specific, three-material decomposition algorithm and measurements of fat-free and fat-containing phantoms were compared with the LIC and healthy liver tissue. In the absence of fat significant linear correlations were found between LIC and HU from SECT and VIC (r = 0.984-0.997, p < 0.001) with a detection limit of 145.4 {mu}mol/g LIC for SECT, whereas VIC accurately quantified the lowest LIC of 20 {mu}mol/g dry liver. In the presence of fat, no significant correlation was observed between LIC and SECT, whereas significant correlations were found for VIC. Compared with fat-free phantoms, significant underestimation of LIC was seen for SECT with increasing amounts of fat (all, p {<=} 0.01). On the other hand, similar HU were seen for VIC of fat-containing compared with fat-free phantoms (p > 0.632). Virtual iron concentration images generated from DECT provide added value for the quantification of LIC by disregarding the confounding effect of the natural variation of healthy liver attenuation and of co-existing liver fat. (orig.)

  1. Evaluating Iron Content and Tissue Microstructure with Off-Resonance Saturation MRI

    Science.gov (United States)

    Fahmy, Sherif R.

    We present three magnetic resonance imaging (MRI) studies, each focused on applying off-resonance saturation (ORS) imaging to a different context or application. Particularly, we are interested in using ORS to evaluate the uptake of superparamagnetic MRI contrast agents in biological tissue, and to evaluate endogenous iron content. This relies on ORS being applied at low off-resonance frequency offsets where most of the negative contrast is due to signal loss from direct saturation of the water content of the sample. Additionally, we wish to combine this information with magnetization transfer contrast, which is obtained by applying ORS at offsets that are far from the resonance frequency, where magnetization transfer (MT) becomes the dominant effect rather than direct saturation (DS). In the first study, we observed the uptake of ultra-small superparamagnetic iron oxide (USPIO) nanoparticles in a simple model system by imaging the uptake in healthy murine liver in vivo, and by testing different metrics to quantify the uptake. Through this process, we discovered an approach that provides high sensitivity and specificity in low-signal scenarios. In the second study, we evaluated image contrast between brain regions in healthy human adults, and related these to the expected iron content in different regions based on age. Images were evaluated based on different MRI contrast mechanisms including quantitative transverse relaxation rates, as well as parameters obtained from ORS imaging. We also performed a field inhomogeneity adjustment on low-offset ORS data using the information obtained from the coarsely sampled ORS spectrum, and this was sufficient to correct for the inhomogeneities. In the third study, we used transverse relaxation, DS - which is strongly dependent on iron content, and MT contrast, in order to classify ex vivo brain samples having Alzheimer's disease pathology and normal controls, and were able to find strong classifiers. The three studies helped

  2. Co-ordinated research programme on isotope-aided studies of the bioavailability of iron and zinc from human diets. Report of the second research co-ordination meeting, Hyderabad, India, 16-20 November 1992

    International Nuclear Information System (INIS)

    The Co-ordinated Research Programme (CRP) on ''Isotope-Aided Studies on the Bioavailability of Iron and Zinc from Human Diets'' was initiated by the IAEA in 1990, and presently encompasses participating institutes in 11 countries. A summary of the discussions that took place during thr second Research Co-ordination Meeting held in Hyderabad, India, between 16-20 November 1992, is given in this report together with 12 working papers (progress reports) presented by individual participants. A separate abstract was prepared for each of these papers. Refs, figs and tabs

  3. Interaction genotype by season and its influence on the identification of beans with high content of zinc and iron

    Directory of Open Access Journals (Sweden)

    Camila Andrade Silva

    2012-01-01

    Full Text Available The mineral contents in common bean seeds are influenced, in addition to genetic variation, by environmental crop conditions, especially by the soil type and chemical composition and by the genotype x environment interaction. This study was carried out to verify if the zinc and iron contents are affected by the crop growing period. Ten lines with high iron and zinc contents and ten with low contents were assessed in three seasons: "wet season" of 2009/2010 (sowing in November; "dry season" of 2010 (sowing in February and "winter season" of 2010 (sowing in July, in Lavras, Minas Gerais State, Brazil. The experimental design used was randomized blocks with three replications and plots consisting of two rows of two meters, with a spacing of 0.50 m. The seeds harvested were assessed in regard to iron and zinc mineral contents. The greatest contents were observed in the winter season and the smallest ones in the dry season, with sowing in February. It was observed that in the mean of the three harvests, the lines classified as having high iron and zinc content exhibited an iron quantity 11.0% and a zinc quantity 6.8% above those of low content. The lines by seasons interaction occurs. However, its interference in identification of the groups with high and low content of the two nutrients is not great.

  4. Effect of operating conditions and potassium content on Fischer-Tropsch liquid products produced by potassium-promoted iron catalysts

    Institute of Scientific and Technical Information of China (English)

    Francisco E. M. Farias; Fernando G. Sales; Fabiano A. N. Fernandes

    2008-01-01

    The dependencies of Fischer-Tropsch synthesis liquid hydrocarbon product distribution on operating pressure and temperature have been studied over three potassium-promoted iron catalysts with increasing potassium molar content. The study followed an experimental planning and the results were analyzed based on surface response methodology. The effects of different operating conditions and potassium contents on the liquid product distribution were compared based on number average carbon number and dispersion. Results showed that high pressures (25 to 30 atm) favored the production of waxes that could be converted into liquid fuels through hydrocracking, while greater direct selectivity towards diesel was favored by low pressure (20 atm) using catalysts with low potassium to iron molar ratios. The liquid product distribution produced using an iron catalyst with high potassium content presented higher number-average number of carbons when compared to the distribution obtained using an iron catalyst with low potassium content.

  5. The low-aluminium cast iron of reduced silicon content treated with cerium mischmetal

    Directory of Open Access Journals (Sweden)

    M. S. Soiński

    2008-07-01

    Full Text Available The work presents the effect of cerium mischmetal used in quantities of 0.1 and 0.2 wt-% and ferrosilicon used in quantities from 0.5% to 1.5% on the alloy matrix and the shape of graphite precipitates in the low-aluminium cast iron from seven heats, basing on the examination of its structure. The hypereutectic cast iron of the relatively high carbon content (4.0÷4.2% at the prior-to-treatment silicon and manganese content equal to ca. 0.6% and ca. 0.04%, respectively, has been examined.It has been found that the performed treatment leads to the change in the alloy matrix from the nearly almost pearlitic to the ferritic-pearlitic one accompanied by changes in the shape of graphite precipitates. Due to applying both of the mentioned substances in the above stated amounts the graphite precipitates in cast iron have taken the shape of nodular and vermicular ones, and no presence of flake graphite has been revealed. A quantitative analysis of the performed treatment i.e. determining the fractions of graphite precipitates of different shapes has been possible by means of a computer image analyser.

  6. Bioavailability of nanoparticulate hematite to Arabidopsis thaliana

    International Nuclear Information System (INIS)

    The environmental effects and bioavailability of nanoparticulate iron (Fe) to plants are currently unknown. Here, plant bioavailability of synthesized hematite Fe nanoparticles was evaluated using Arabidopsis thaliana (A. thaliana) as a model. Over 56-days of growing wild-type A. thaliana, the nanoparticle-Fe and no-Fe treatments had lower plant biomass, lower chlorophyll concentrations, and lower internal Fe concentrations than the Fe-treatment. Results for the no-Fe and nanoparticle-Fe treatments were consistently similar throughout the experiment. These results suggest that nanoparticles (mean diameter 40.9 nm, range 22.3–67.0 nm) were not taken up and therefore not bioavailable to A. thaliana. Over 14-days growing wild-type and transgenic (Type I/II proton pump overexpression) A. thaliana, the Type I plant grew more than the wild-type in the nanoparticle-Fe treatment, suggesting Type I plants cope better with Fe limitation; however, the nanoparticle-Fe and no-Fe treatments had similar growth for all plant types. -- Highlights: ► Iron nanoparticles were synthesized and assessed for bioavailability to Arabidopsis. ► Arabidopsis grew better in the presence of EDTA-bound iron than nanoparticulate iron. ► Arabidopsis grew the same in the presence of nanoparticulate iron compared to no iron. -- Synthesized iron nanoparticles were not bioavailable to Arabidopsis thaliana in agar nutrient media

  7. Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry

    OpenAIRE

    Muhlisin,; Utama, Dicky Tri; Lee, Jae Ho; Choi, Ji Hye; Lee, Sung Ki

    2016-01-01

    This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken breeds including Woorimatdak, Hyunin black and Yeonsan ogye, and three commercial poultry breeds including the broiler, White Leghorn and Pekin duck (Anasplatyrhyncos domesticus) were studied. The analyses of the antioxidant enzymes activity, iron content and lipid oxidation were performed in raw...

  8. Iron

    DEFF Research Database (Denmark)

    Hansen, Jakob Bondo; Moen, I W; Mandrup-Poulsen, T

    2014-01-01

    The interest in the role of ferrous iron in diabetes pathophysiology has been revived by recent evidence of iron as an important determinant of pancreatic islet inflammation and as a biomarker of diabetes risk and mortality. The iron metabolism in the β-cell is complex. Excess free iron is toxic......, but at the same time, iron is required for normal β-cell function and thereby glucose homeostasis. In the pathogenesis of diabetes, iron generates reactive oxygen species (ROS) by participating in the Fenton chemistry, which can induce oxidative damage and apoptosis. The aim of this review is to present...... and discuss recent evidence, suggesting that iron is a key pathogenic factor in both type 1 and type 2 diabetes with a focus on inflammatory pathways. Pro-inflammatory cytokine-induced β-cell death is not fully understood, but may include iron-induced ROS formation resulting in dedifferentiation by activation...

  9. [Factors which modify the nutritional state of iron: tannin content of herbal teas].

    Science.gov (United States)

    Pizarro, F; Olivares, M; Hertrampf, E; Walter, T

    1994-12-01

    Tannins are natural compounds that abound in herbs, wood and fruits. Their numerous hydroxyl radicals confer them a strong avidity for metals such as Fe, Zn and Cu. This property makes them strong inhibitors for the gastrointestinal absorption of these metals. Our purpose was to determine the tannin content of herbal infusions commonly consumed in Chile and other Latino American countries. The determination was performed from dessicated herbs with the Folin-Denis technique. Yerba mate, tea and oregano had the highest tannin content (117, 100 and 84 mg of tannic acid/g dry herb respectively). An intermediate level (between 20 and 40 of tannic acid/g) was for coca, matico, boldo, palto, laurel, orange and binojo. The lowest level of tannin for paico, cedrón, apio and manzanilla (< 10 mg/g). We conclude that the consumption of herbal teas at or around meals may inhibit the absorption of metals such as Fe, Zn, or Cu by decreasing their bioavailability. PMID:8984970

  10. Effect of bean polyphenols on iron absorption in humans

    International Nuclear Information System (INIS)

    Iron deficiency and iron deficiency anaemia are major public health problems in many developing countries. Common beans are a staple food in various Eastern African countries. Beans contain high amounts of iron, but the iron is poorly absorbed due to the presence of the iron absorption inhibitors polyphenols and phytic acid. With the overall aim of increasing the intake of bioavailable iron from beans by plant breeding strategies, this study evaluates the importance bean polyphenols on iron absorption. In common beans the polyphenols are concentrated in the bean hulls. Therefore bean hulls were used as a source of natural bean polyphenols and added in three different amounts to a non-inhibitory test meal (phytic acid free bread rolls). Iron absorption from the test meals was measured in three groups of 16 apparently healthy female volunteers using stable iron isotope techniques. Each volunteer consumed a test meal with and a test meal without bean polyphenols extrinsically labeled with 57Fe and 58Fe respectively. Iron absorption was determined based on the incorporation of iron stable isotopes into red blood cells 14 days after administration. Isotopic analysis was performed by thermal ionization mass spectrometry. The results of the absorption studies showed a dose dependent negative effect of bean polyphenols on iron absorption in humans. At the lowest polyphenol content tested (20 mg per test meal) no impact on iron absorption was found (p 0.92). A polyphenol content of 50 mg reduced the mean iron absorption significantly from 20.3% to 17.3% (p 0.044). The highest polyphenol content of 200 mg significantly reduced the mean iron absorption from 14.3% to 7.9% (p 0.0001). Further studies are planned to evaluate the relative effect of polyphenols and phytic acid on iron absorption from beans to provide guidance for breeding beans with improved iron bioavailability. (author)

  11. Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content.

    Science.gov (United States)

    Liljeberg, H; Björck, I

    1994-03-01

    Attempts to reduce glycaemia to bread were evaluated in healthy subjects. The contents of in vitro resistant starch (RS) were also measured in the bread products. The potential of including intact barley kernels at different concentrations (80% and 40%) was tested in two products (SCB-80 and SCB-40). Three variants of barley bread made from wholemeal were also studied: ordinary (WMB), sourdough fermented (WMB-s) and one made from scalded flour (SWMB). A commercial pumpernickel bread (PB) based on sourdough fermented rye kernels was included for comparison and a white wheat bread (WWB) used as reference for calculation of glycaemic index. The glycaemic and insulinaemic indices for SCB-80 were 33 and 39, and for PB 69 and 61, respectively. The glycaemic index was lowered also in case of SCB-40 (66). No differences in indices were found between the WMB products or versus WWB. A high content of RS (8% starch basis) was found in the PB product, compared with the remaining bread products (0.8-1.7%).

  12. Effect of silicon content and defects on the lifetime of ductile cast iron

    Directory of Open Access Journals (Sweden)

    Alhussein Akram

    2014-06-01

    Full Text Available In this work, the influence of microstructure on the mechanical properties has been studied for different grades of ferritic ductile cast iron. Mechanical tests were carried out and the effect of silicon on the resistance of material was well noticed. An increasing silicon content increases the strength and decreases the ductility of material. The lifetime and endurance limit of material were affected by the presence of defects in material and microstructure heterogeneity. Metallurgical characterizations showed that the silicon was highly segregated around graphite nodules which leads to the initiation of cracks. The presence of defects causes the stress concentration and leads to the initiation and propagation of cracks.

  13. Effects of Ascorbic Acid, Phytic Acid and Tannic Acid on Iron Bioavailability from Reconstituted Ferritin Measured by an In Vitro Digestion/Caco-2 Cell Model

    Science.gov (United States)

    The effects of ascorbic acid, phytate and tannic acid on Fe bioavailability from Fe supplied as ferritin was compared to FeSO4 using an in vitro digestion/Caco-2 cell model. Horse spleen ferritin (HSF) was chemically reconstituted into a plant-type ferritin (P-HSF). In the presence of ascorbic acid...

  14. The cotyledon cell wall of the common bean (phaseolus vulgaris) resists digestion in the upper intestine and thus may limit iron bioavailability

    Science.gov (United States)

    Strategies that enhance the Fe bioavailability from the bean are of keen interest to nutritionists, bean breeders and growers. In beans, the cotyledon contains 75-80% of the total seed Fe, most of which appears to be located within the cotyledon cell. The cotyledon cell wall is known to be resistan...

  15. Changes of the content and distribution of cochlear actin iron-deficient growing rats

    Institute of Scientific and Technical Information of China (English)

    YUAN Jun; SUN Ai-hua; WANG Jin-ling; FAN Rong; JIAO Xi-ying; LIN Shun-zhang

    2001-01-01

    To observe the changes of the content and distribution of cochlear actin in growing rats at different periods of iron deficiency (ID) and to explore the pathogenetic mechanism of ID-induced sensorineuralhear ing loss. Methods: Actin of cochlear membranous tissue was separated and determined with SDS-PAGE and West em blot. The relative content and distribution of cochlear actin in both ID and normal rats in week 8 and 12 were studied by TLC-densitometric determination and immunohistochemical procedures. Results: A marked reduction of relative content and immunohistochemical reaction product of cochlear actin was found in ID rats with sensorineural hearing loss in comparison with normal controls. There was no significant difference of cochlea actin among differ ent groups of ID rats with hearing loss. Conclusion: ID-induced sensorineural hearing loss is probably associated with reduction of actin in the cochlea. It is suggested that the experimental ID period of time have no considerable effect on the relative content and distribution of cochlear actin.

  16. Nutritional iron deficiency

    NARCIS (Netherlands)

    Zimmermann, M.B.; Hurrell, R.F.

    2007-01-01

    Iron deficiency is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people. Nutritional iron deficiency arises when physiological requirements cannot be met by iron absorption from diet. Dietary iron bioavailability is low in populations consuming

  17. The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia

    Science.gov (United States)

    Hailu, Andinet Abera; Addis, Getachew

    2016-01-01

    Edible parts of some wild and traditional vegetables used by the Gumuz community, namely, Portulaca quadrifida, Dioscorea abyssinica, Abelmoschus esculentus, and Oxytenanthera abyssinica, were evaluated for their minerals composition and bioavailability. Mineral elements, namely, Ca, Fe, Zn, and Cu, were analyzed using Shimadzu atomic absorption spectrophotometer. Effects of household processing practices on the levels of mineral elements were evaluated and the bioavailability was predicted using antinutrient-mineral molar ratios. Fe, Zn, Ca, Cu, P, Na, and K level in raw edible portions ranged in (0.64 ± 0.02–27.0 ± 6.24), (0.46 ± 0.02–0.85 ± 0.02), (24.49 ± 1.2–131.7 ± 8.3), (0.11 ± 0.01–0.46 ± 0.04), (39.13 ± 0.34–57.27 ± 0.94), (7.34 ± 0.42–20.42 ± 1.31), and (184.4 ± 1.31–816.3 ± 11.731) mg/100 g FW, respectively. Although statistically significant losses in minerals as a result of household preparation practices were observed, the amount of nutrients retained could be valuable especially in communities that have limited alternative sources of these micronutrients. The predicted minerals' bioavailability shows adequacy in terms of calcium and zinc but not iron. PMID:26981523

  18. Efeito da suplementação com ferro na biodisponibilidade de zinco em uma dieta regional do nordeste do Brasil Effects of supplementation with iron on the bioavailability of zinc in the regional diet of northeastern Brazil

    Directory of Open Access Journals (Sweden)

    Lúcia F. C. Pedrosa

    1993-08-01

    Full Text Available Foram investigados os efeitos da suplementação com ferro na biodisponibilidade de zinco de uma dieta "regional" do Nordeste (DRNE, em ratos albinos Wistar, consumindo rações à base da referida dieta (DRNE e rações controle. As rações DRNE, continham 16 mg de Zn/kg e níveis de 35 mg, 70 mg e 140mg Fe/kg. As rações controle foram elaboradas segundo o "Committee on Laboratory Animal Diets", contendo níveis de proteína, ferro e zinco ajustados aos das rações experimentais DRNE. Os parâmetros utilizados para medir a biodisponibilidade do zinco foram: Índice de Absorção Aparente do Zn e nível total de Zn nos fêmures. Os resultados obtidos demonstraram que a suplementação com ferro diminuiu a biodisponibilidade do Zn, e os efeitos dessa interferência foram influenciados pela qualidade da dieta e pelas proporções Fe:Zn. Tal fato deve ser considerado nas práticas que envolvem fortificação de alimentos e/ou suplementos medicamentosos, comuns nas populações com carências nutricionais.The effects of supplementation with iron on the zinc bioavailability of the regional diet of northeastern Brazil (RDN, were investigated. One assay with Wistar rats, feed on RDN and control diets was carried out. The RDN diets contained 16 mg Zn/kg and levels of 35 mg, 70 mg and 140 mg Fe/kg, respectively. The control diets were prepared according to the standards of the Committee on Laboratory Animal Diets, with levels of protein, iron and zinc identical to those of RDN diets. Index of apparent absorption and zinc retained in the femur of the animals were the parameters utilized to measure zinc bioavailability. The results demonstrated that the supplementation with iron decreased the zinc bioavailability, and the effects were seen to affect diet quality and the Fe:Zn ratio. This fact must be taken into consideration in practices such as the fortying of foodstuffs and the administration of vitamin-mineral supplements to populations with

  19. Improved bioavailability

    Directory of Open Access Journals (Sweden)

    Nadia M. Morsi

    2016-09-01

    Full Text Available Timolol maleate (TiM, a nonselective β-adrenergic blocker, is a potent highly effective agent for management of hypertension. The drug suffers from extensive first pass effect, resulting in a reduction of oral bioavailability (F% to 50% and a short elimination half-life of 4 h; parameters necessitating its frequent administration. The current study was therefore, designed to formulate and optimize the transfersomal TiM gel for transdermal delivery. TiM loaded transfersomal gel was optimized using two 23 full factorial designs; where the effects of egg phosphatidyl choline (PC: surfactant (SAA molar ratio, solvent volumetric ratio, and the drug amount were evaluated. The formulation variables; including particle size, drug entrapment efficiency (%EE, and release rate were characterized. The optimized transfersomal gel was prepared with 4.65:1 PC:SAA molar ratio, 3:1 solvent volumetric ratio, and 13 mg drug amount with particle size of 2.722 μm, %EE of 39.96%, and a release rate of 134.49 μg/cm2/h. The permeation rate of the optimized formulation through the rat skin was excellent (151.53 μg/cm2/h and showed four times increase in relative bioavailability with prolonged plasma profile up to 72 h compared with oral aqueous solution. In conclusion, a potential transfersomal transdermal system was successfully developed and the factorial design was found to be a smart tool, when optimized.

  20. Atmospheric iron deposition: global distribution, variability, and human perturbations.

    Science.gov (United States)

    Mahowald, Natalie M; Engelstaedter, Sebastian; Luo, Chao; Sealy, Andrea; Artaxo, Paulo; Benitez-Nelson, Claudia; Bonnet, Sophie; Chen, Ying; Chuang, Patrick Y; Cohen, David D; Dulac, Francois; Herut, Barak; Johansen, Anne M; Kubilay, Nilgun; Losno, Remi; Maenhaut, Willy; Paytan, Adina; Prospero, Joseph M; Shank, Lindsey M; Siefert, Ronald L

    2009-01-01

    Atmospheric inputs of iron to the open ocean are hypothesized to modulate ocean biogeochemistry. This review presents an integration of available observations of atmospheric iron and iron deposition, and also covers bioavailable iron distributions. Methods for estimating temporal variability in ocean deposition over the recent past are reviewed. Desert dust iron is estimated to represent 95% of the global atmospheric iron cycle, and combustion sources of iron are responsible for the remaining 5%. Humans may be significantly perturbing desert dust (up to 50%). The sources of bioavailable iron are less well understood than those of iron, partly because we do not know what speciation of the iron is bioavailable. Bioavailable iron can derive from atmospheric processing of relatively insoluble desert dust iron or from direct emissions of soluble iron from combustion sources. These results imply that humans could be substantially impacting iron and bioavailable iron deposition to ocean regions, but there are large uncertainties in our understanding.

  1. IRON-DEPENDENT CYANOBACTERIAL BIOREPORTER FOR MEASURING FE BIOAVAILABILITY IN FRESHWATER ENVIRONMENTS%利用蓝藻生物报告体检测水体中可利用铁的研究

    Institute of Scientific and Technical Information of China (English)

    查士红; 徐旭东; 胡晗华

    2012-01-01

    Iron is one of the essential nutrient elements and exists in many forms in aquatic environments, and only free ferric ion can be utilized by phytoplankton. Physicochemical analysis can provide information on total iron content in natural water samples, but bioassay approach which uses living organisms as bioreporters can tell us the bioavailable fraction of dissolved iron. Anabaena sp. PCC 7120 is a filamentous and nitrogen-fixing cyanobacterium. Alr2581 is an outer membrane transporter associated with Fe uptake in Anabaena sp. PCC 7120 and its expression is enhanced under iron-limiting conditions. In this study, an Anabaena sp. PCC 7120 Fe-responsive bioreporter strain Palr2581-luxAB was constructed by fusing the promoter of gene o/r2581 to luxAB reporter gene. Our results showed that growths were no difference in the bioreporter Palr2581-luxAB grown in Fe-replete and Fe-deplete BG11 medium. However, contents of chlorophyll a of cells cultured in Fe-replete medium were much higher than those in Fe-deplete medium. LuxAB activities were significantly induced in Fe-depleted growth medium in each growth phase, indicating continuous transcription from the alr258l promoter. A quantitative assessment of bioluminescent was made by incubating cells for 0-48h in trace metal-buffered Fraquil medium containing various additions of Fe. An ideal dose-response curve was generated relating bioreporter luminescent to the pFe (pFe=lg [Fe3+ free ferric]) between 19.6 and 21.7 after 12h incubation time and was best represented by sigmoidal curve (y=41852.4-31891.8/{l+exp[(x-20.69)/0.16]}, R2=0.9875) having a linear component extending between pFe 20.7 (Fe3+=10-20-7 mol/L) and pFe 21.2 (Fe3+=10-21.2 mol/L) (y=35472x-707426, R2=0.9988). In addition, the applicability of using this Fe bioreporter to assess Fe availability in the natural environment has been tested by using water sample from Lake Donghu (contained pFe 20.56, Fe3+=10-20.56 mol/L). It indicated that the bioreporter could

  2. The effect of water and iron content on electrical conductivity of upper mantle rocks.

    Science.gov (United States)

    Wang, D.; Yi, L.

    2008-12-01

    Geophysical observations (MT and GDS) show the conductivity anomaly which may be related to the presence of water and melting. Recently, several researchers have estimated the water content in the transition zone (Huang et al. 2005; Yoshino et al. 2008) and the upper mantle (Wang et al.2006; Yoshino et al. 2006) by electrical conductivity methods. They may underestimate the water content, especially, Yoshino et al did too much underestimate. However, other coexisting phases such as pyroxene and its high-pressure polymorphs may also contribute to the bulk conductivity of the mantle. To test this hypothesis, we measured the electrical conductivity of upper mantle rocks- dunite, pyroxenite and lherzolite at ~ 2-3 GPa and ~1273-1573 K using impedance spectra within a frequency range of 0.1~1000000 Hz. The oxygen fugacity was controlled by a Mo-MoO2 solid buffer. The results show that the electrical conductivity of lherzolite and pyroxenite are ~ half and one order of magnitude higher than that of dunite. These differences were interpreted through a preliminary model involving water and iron content effects on the electrical conductivity. We extrapolated our results and compared the results with some of geophysical observations of the upper mantle. Our results indicate the maximum water content in oceanic upper mantle is as high as ~ 0.09wt % and suggest that pyroxenes dominate the bulk conductivity of upper mantle in hydrous conditions. These results indicated that our model with various water contents could explain the conductivity anomaly in the oceanic upper mantle without involving the presence of partial melt at these depths. This work was supported by national natural science foundation of china (40774036); the special grant from the president of Chinese Academy of Sciences and Graduate University of Chinese Academy Sciences.

  3. Serum and tissue contents of copper, calcium, iron and magnesium elements in cases of acne vulgaris after zinc therapy

    International Nuclear Information System (INIS)

    The effect of zinc therapy on some trace elements contents in serum and skin was studied in normal group (forty) and patients group with acne vulgaris (26 males and 14 females) with age ranged between 14-30 year. They were under medical treatment with 330 mg oral zinc sulfate for 12 weeks. Highly significant decreases in both serum and tissue contents of copper and calcium were detected, as well as, highly significant decrease in the serum content of magnesium was recorded. The serum content of iron was highly significantly increased and that for tissue content was slightly significantly increased. It could be concluded that zinc therapy could be valuable through modulation of copper. calcium, iron and magnesium in acne patients

  4. Effects of iron supplementation on red blood cell hemoglobin content in pregnancy

    Directory of Open Access Journals (Sweden)

    Margreet Schoorl

    2012-11-01

    Full Text Available Although a mild degree of anemia is common in the third trimester of pregnancy, it remains a challenge to establish whether a decrease in hemoglobin (Hb concentration is physiological or pathological. The World Health Organization suggested a Hb concentration of 110 g/L to discriminate anemia. Several European investigators recommended Hb cut-off values of between 101-110 g/L. The aim of this study was to establish short-term effects of iron supplementation on the hemoglobin content of reticulocytes (Ret-He and red blood cells (RBC-He in case of suspected iron deficient erythropoiesis (IDE in the third trimester of pregnancy. Twenty-five subjects with suspected IDE during pregnancy (Hb ≤110g/L, Ret-He <29.6 pg, zinc protoporphyrin >75 mol/mol hem participated in the study. After iron supplementation, reticulocyte counts increased from 0.061±0.015x1012/L to 0.079±0.026x1012/L and Ret-He increased from 23.6±2.8 pg to 28.3±2.6 pg (P=<0.001. RBC-He increased from 26.9±1.9 pg to 27.4±1.8 pg (not significant, NS and Ret-He/RBC-He ratio increased from 0.97±0.06 towards 1.07±0.05 (P=<0.001. Hb concentrations demonstrated an obvious increase from 105±6 g/L towards 115±5 g/L (P≤0.001 after supplementation. An obvious increase in RBC distribution width was observed from 45.0±3.6 fL towards 52.3±7.0 fL (P≤0.001. We recommend that Ret-He and Ret-He/RBC-He ratio be integrated into the protocols for anemia screening and for monitoring effects of iron supplementation during pregnancy. In particular, the parameters should be considered in subjects with Hb results in the controversial range of 101-108 g/L.

  5. Some extractable iron contents as influenced by some organic manures application in the soils of Lake Geriyo, Adamawa state, Nigeria

    Directory of Open Access Journals (Sweden)

    Saddiq Abdullahi Muhammad

    2016-04-01

    Full Text Available Organic manures are safer sources of plant nutrients and a good source of micronutrients therefore; pot experiments were carried out to estimate some extractable iron contents as influenced by organic manure application in the soils of Lake Geriyo, Adamawa state, Nigeria. Two types of organic manures; poultry droppings, cow dung and control were used for the experiment. Three levels of organic manures; 5, 10 and 15 tons per hectare (ton ha-1 and three sampling time (30, 60 and 90 DAS were laid down in a completely randomized (CRD design replicated three times. Results obtained revealed that rate, type of organic manures and time of submergence significantly (P ≤ 0.05 changed Fe content in the soil. Mean extractable iron concentrations of 42.01, 56.13 and 24.63 mgkg-1 were recorded for ammonium oxalate extractable iron, Citrate Bicarbonate Dithionite extractable iron and sodium pyrophosphate extractable iron in the first experiment while 45.81, 59.29 and 28.89 mgkg-1 were recorded for the second experiment respectively. However, CBD which extracts both amorphous and crystalline Fe recorded the highest Fe contents throughout the treatments with poultry droppings applied pots recording superior values than that of cowdung manure. similarly, higher values of oxa-Fe and Pyro-Fe were recorded in both manures compared to the control. In conclusion poultry droppings may result in iron accumulation and toxicity hence should be used with caution in the soil of Lake Geriyo and similar soils to avoid serious soil reduction leading to iron toxicity and soil phosphorus antagonism.

  6. Role of iron content on serpentinite dehydration depth in subduction zones: Experiments and thermodynamic modeling

    Science.gov (United States)

    Merkulova, Margarita; Muñoz, Manuel; Vidal, Olivier; Brunet, Fabrice

    2016-11-01

    A series of dehydration experiments in the piston-cylinder apparatus was carried out at 2 GPa and 550-850 °C on a natural antigorite sample mixed with 5 wt.% of magnetite. Chemical analyses of experimental products show a progressive decrease of the Mg# in antigorite and clinopyroxene between 550 and 675 °C, whereas the Mg# of olivine increases. The observed behavior of Mg# signifies Fe-Mg exchange between coexisting minerals. At higher temperatures, between 700 and 850 °C, compositions remain stable for all minerals in experimental assemblages. Thermodynamic parameters of the ferrous antigorite end-member were refined with the use of Holland and Powell (1998) data set and added to the antigorite solid solution. Good agreement between theoretical calculations performed for the studied bulk composition and experimental results confirms extrapolated thermodynamic data for Fe-antigorite. Constrained parameters allowed to calculate phase relationships for various serpentinite compositions. First, we assessed the effect of bulk iron content, from 0 to 10 wt.% FeO, on the stability field of antigorite. The results show significant decrease of the antigorite thermal stability with increasing bulk Fe content. Second, we demonstrated the influence of bulk iron content on dehydration reactions in subduction zones along typical thermal gradients. Dehydration observed in pure MSH (MgO-SiO2-H2O) systems comprised of antigorite appears as a univariant reaction, which happens at 710 °C/3.7 GPa and 640 °C/6 GPa in "hot" and "cold" subduction, respectively. In contrast, more complex in composition Fe-bearing serpentinites show spread dehydration profiles through divariant reactions from ~ 300 °C/0.8 GPa to 700 °C/3.6 GPa and from 450 °C/4 GPa to 650 °C/7.4 GPa for "hot" and "cold" thermal gradients respectively. A comparison between depths of "water-release events" and "earthquake occurrence" in the South Chile slab ("hot" subduction) highlights a clear correlation between

  7. Bioavailability of cobalt and iron from citric-acid-adsorbed CoFe2O4 nanoparticles in the terrestrial isopod Porcellio scaber.

    Science.gov (United States)

    Romih, Tea; Drašler, Barbara; Jemec, Anita; Drobne, Damjana; Novak, Sara; Golobič, Miha; Makovec, Darko; Susič, Robert; Kogej, Ksenija

    2015-03-01

    The aim of this study was to determine whether citric acid adsorbed onto cobalt ferrite (CoFe2O4) nanoparticles (NPs) influences the bioavailability of their constituents Co and Fe. Dissolution of Co and Fe was assessed by two measures: (i) in aqueous suspension using chemical analysis, prior to application onto the food of test organisms; and (ii) in vivo, measuring the bioavailability in the model terrestrial invertebrate (Porcellio scaber, Isopoda, Crustacea). The isopods were exposed to citric-acid-adsorbed CoFe2O4 NPs for 2 weeks, and tissue accumulation of Co and Fe was assessed. This was compared to pristine CoFe2O4 NPs, and CoCl2 and Fe(III) salts as positive controls. The combined data shows that citric acid enhances free metal ion concentration from CoFe2O4 NPs in aqueous suspension, although in vivo, very similar amounts of assimilated Co were found in isopods exposed to both types of NPs. Therefore, evaluation of the dissolution in suspension by chemical means is not a good predictor of metal assimilation of this model organism; body assimilation of Co and Fe is rather governed by the physiological capacity of P. scaber for the uptake of these metals. Moreover, we propose that citric acid, due to its chelating properties, may hinder the uptake of Co that dissolves from citric-acid-adsorbed CoFe2O4 NPs, if citric acid is present in sufficient quantity.

  8. Iron

    Science.gov (United States)

    ... as recommended by an obstetrician or other health care provider. Infants and toddlers Iron deficiency anemia in infancy can lead to delayed psychological development, social withdrawal, and less ability to pay attention. By age 6 to 9 months, full-term infants could ...

  9. Bioavailability of Micronutrients from Plant Foods: An Update.

    Science.gov (United States)

    Platel, Kalpana; Srinivasan, Krishnapura

    2016-07-26

    Deficiencies of iron, zinc, iodine and vitamin A are widespread in the developing countries, poor bioavailability of these micronutrients from plant-based foods being the major reason for their wide prevalence. Diets predominantly vegetarian are composed of components that enhance as well as inhibit mineral bioavailability, the latter being predominant. However, prudent cooking practices and use of ideal combinations of food components can significantly improve micronutrient bioavailability. Household processing such as heat treatment, sprouting, fermentation and malting have been evidenced to enhance the bioavailability of iron and β-carotene from plant foods. Food acidulants amchur and lime are also shown to enhance the bioavailability of not only iron and zinc, but also of β-carotene. Recently indentified newer enhancers of micronutrient bioaccessibility include sulphur compound-rich Allium spices-onion and garlic, which also possess antioxidant properties, β-carotene-rich vegetables-carrot and amaranth, and pungent spices-pepper (both red and black) as well as ginger. Information on the beneficial effect of these dietary compounds on micronutrient bioaccessibility is novel. These food components evidenced to improve the bioavailability of micronutrients are common ingredients of Indian culinary, and probably of other tropical countries. Fruits such as mango and papaya, when consumed in combination with milk, provide significantly higher amounts of bioavailable β-carotene. Awareness of the beneficial influence of these common dietary ingredients on the bioavailability of micronutrients would help in devising dietary strategies to improve the bioavailability of these vital nutrients. PMID:25748063

  10. Glacial flour dust storms in the Gulf of Alaska: hydrologic and meteorological controls and their importance as a source of bioavailable iron

    Science.gov (United States)

    Crusius, J.; Schroth, A.W.; Gasso, S.; Moy, C.M.; Levy, R.C.; Gatica, M.

    2011-01-01

    Iron is an essential micronutrient that limits primary productivity in much of the ocean, including the Gulf of Alaska (GoA). However, the processes that transport iron to the ocean surface are poorly quantified. We combine satellite and meteorological data to provide the first description of widespread dust transport from coastal Alaska into the GoA. Dust is frequently transported from glacially-derived sediment at the mouths of several rivers, the most prominent of which is the Copper River. These dust events occur most frequently in autumn, when coastal river levels are low and riverbed sediments are exposed. The dust plumes are transported several hundred kilometers beyond the continental shelf into iron-limited waters. We estimate the mass of dust transported from the Copper River valley during one 2006 dust event to be between 25–80 ktons. Based on conservative estimates, this equates to a soluble iron loading of 30–200 tons. We suggest the soluble Fe flux from dust originating in glaciofluvial sediment deposits from the entire GoA coastline is two to three times larger, and is comparable to the annual Fe flux to GoA surface waters from eddies of coastal origin. Given that glaciers are retreating in the coastal GoA region and in other locations, it is important to examine whether fluxes of dust are increasing from glacierized landscapes to the ocean, and to assess the impact of associated Fe on marine ecosystems.

  11. Iron oxide minerals in dust-source sediments from the Bodélé Depression, Chad: Implications for radiative properties and Fe bioavailability of dust plumes from the Sahara

    Science.gov (United States)

    Moskowitz, Bruce M.; Reynolds, Richard L.; Goldstein, Harland L.; Berquó, Thelma S.; Kokaly, Raymond F.; Bristow, Charlie S.

    2016-09-01

    ferric silicates. Structural iron in clay minerals may account for much of the iron in the ferric silicates. We estimate that the mean ferric oxides flux exported from the Bodélé Depression is 0.9 Tg/yr with greater than 50% exported as ferric oxide nanoparticles (<0.1 μm). The high surface-to-volume ratios of ferric oxide nanoparticles once entrained into dust plumes may facilitate increased atmospheric chemical and physical processing and affect iron solubility and bioavailability to marine and terrestrial ecosystems.

  12. Avaliação por métodos in vitro e in vivo da biodisponibilidade de sulfato ferroso microencapsulado In vitro and in vivo evaluation of iron bioavailability from microencapsulated ferrous sulfate

    Directory of Open Access Journals (Sweden)

    Maria Lucia Cocato

    2007-06-01

    Full Text Available OBJETIVO: Avaliar, por métodos in vitro e in vivo, a biodisponibilidade de uma nova forma de sulfato ferroso microencapsulado (genericamente denominado Ferlim, desenvolvido para a fortificação de alimentos, comparando-a com a de ferro eletrolítico (Fe0. MÉTODOS: A avaliação da dialisabilidade in vitro utilizou como matriz leite em pó reconstituído. A avaliação in vivo, utilizando o método de recuperação de hemoglobina em leitões anêmicos, teve duração de 13 dias e os animais (n=23 foram agrupados de acordo com o produto do peso (kg x hemoglobina (g/dL. Como controle foi utilizado FeSO4.7H2O. RESULTADOS: As porcentagens médias de ferro dialisado foram 2,2 (desvio-padrão=0,1%, 3,4 (desvio-padrão=0,1% e 3,6 (desvio-padrão=0,0% para FeSO4.7H2O, Ferlim e Fe0, respectivamente (p0,05. As porcentagens de absorção do valor biológico relativo do FeSO4.7H2O foram de 94,2 (desvio-padrão=23,8% para o grupo Ferlim e de 79,7 (desvio-padrão=26,6% para o grupo Fe0, sem diferenças significantes (p>0,05. Em valores numéricos (p>0,05, o grupo Fe0 apresentou menor média de absorção (% valor biológico relativo de concentração de ferro total, de ferro heme e não-heme no fígado. CONCLUSÃO: A microencapsulação do sulfato ferroso com alginato mantém sua biodisponibilidade, caracterizando-se como boa alternativa para a fortificação de misturas sólidas.OBJECTIVE: To evaluate, by in vitro and in vivo methods, the bioavailability of a new microencapsulated ferrous sulfate (Ferlim developed for food fortification, and compare it with electrolytic iron (Fe0. METHODS: In vitro dialyzability assessment used reconstituted milk powder as matrix. In vivo assessment using the hemoglobin regeneration method in anemic piglets lasted for 13 days and the animals (n=23 were grouped according to the product of weight (kg x hemoglobin (g/dL. FeSO4.7H2O was used as control. RESULTS: The percentages of dialyzed iron were 2.2 (standard deviation=0

  13. Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

    Directory of Open Access Journals (Sweden)

    Gangcheng Wu

    Full Text Available It has been predicted that the global temperature will rise in the future, which means crops including sorghum will likely be grown under higher temperatures, and consequently may affect the nutritional properties.The effects of two growth temperatures (OT, day/night 32/21°C; HT 38/21°C on tannin, phytate, mineral, and in vitro iron availability of raw and cooked grains (as porridge of six sorghum genotypes were investigated.Tannin content significantly decreased across all sorghum genotypes under high growth temperature (P ≤0.05, while the phytate and mineral contents maintained the same level, increased or decreased significantly, depending on the genotype. The in vitro iron availability in most sorghum genotypes was also significantly reduced under high temperature, except for Ai4, which showed a pronounced increase (P ≤0.05. The cooking process significantly reduced tannin content in all sorghum genotypes (P ≤0.05, while the phytate content and in vitro iron availability were not significantly affected.This research provides some new information on sorghum grain nutritional properties when grown under predicted future higher temperatures, which could be important for humans where sorghum grains are consumed as staple food.

  14. Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry.

    Science.gov (United States)

    Muhlisin; Utama, Dicky Tri; Lee, Jae Ho; Choi, Ji Hye; Lee, Sung Ki

    2016-05-01

    This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken breeds including Woorimatdak, Hyunin black and Yeonsan ogye, and three commercial poultry breeds including the broiler, White Leghorn and Pekin duck (Anasplatyrhyncos domesticus) were studied. The analyses of the antioxidant enzymes activity, iron content and lipid oxidation were performed in raw and cooked samples. The activity of catalase (CAT) in the thigh meat was higher than that of the breast meat of three Korean native chickens and the broiler, respectively. The activity of glutathione peroxidase (GPx) in the uncooked thigh meat of three Korean native chickens was higher than that of the breasts. The breast meat of Woorimatdak and Pekin duck had higher superoxide dismutase (SOD) activity than the others, while only the thigh meat of Pekin duck had the highest activity. Cooking inactivated CAT and decreased the activity of GPx and SOD. The thigh meat of Woorimatdak, White Leghorn, Yeonsan ogye and Hyunin black contained more total iron than the breast meat of those breeds. The heme-iron lost during cooking ranged from 3.2% to 14.8%. It is noted that the thigh meat had higher thiobarbituric acid reactive substances values than the breast in all chicken breeds. Though Woorimatdak showed higher antioxidant enzyme activity and lower released-iron percentage among Korean native chickens, no differences were found on lipid oxidation. We confirm that the dark meat of poultry exhibited higher antioxidant enzyme activity and contained more iron than the white meat. PMID:26954148

  15. Elemental analysis of lung tissue particles and intracellular iron content of alveolar macrophages in pulmonary alveolar proteinosis

    Directory of Open Access Journals (Sweden)

    Ohkubo Takeru

    2011-06-01

    Full Text Available Abstract Background Pulmonary alveolar proteinosis (PAP is a rare disease occurred by idiopathic (autoimmune or secondary to particle inhalation. The in-air microparticle induced X-ray emission (in-air micro-PIXE system performs elemental analysis of materials by irradiation with a proton microbeam, and allows visualization of the spatial distribution and quantitation of various elements with very low background noise. The aim of this study was to assess the secondary PAP due to inhalation of harmful particles by employing in-air micro-PIXE analysis for particles and intracellular iron in parafin-embedded lung tissue specimens obtained from a PAP patient comparing with normal lung tissue from a non-PAP patient. The iron inside alveolar macrophages was stained with Berlin blue, and its distribution was compared with that on micro-PIXE images. Results The elements composing particles and their locations in the PAP specimens could be identified by in-air micro-PIXE analysis, with magnesium (Mg, aluminum (Al, silicon (Si, phosphorus (P, sulfur (S, scandium (Sc, potassium (K, calcium (Ca, titanium (Ti, chromium (Cr, copper (Cu, manganase (Mn, iron (Fe, and zinc (Zn being detected. Si was the major component of the particles. Serial sections stained by Berlin blue revealed accumulation of sideromacrophages that had phagocytosed the particles. The intracellular iron content of alveolar macrophage from the surfactant-rich area in PAP was higher than normal lung tissue in control lung by both in-air micro-PIXE analysis and Berlin blue staining. Conclusion The present study demonstrated the efficacy of in-air micro-PIXE for analyzing the distribution and composition of lung particles. The intracellular iron content of single cells was determined by simultaneous two-dimensional and elemental analysis of paraffin-embedded lung tissue sections. The results suggest that secondary PAP is associated with exposure to inhaled particles and accumulation of iron in

  16. Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry.

    Science.gov (United States)

    Muhlisin; Utama, Dicky Tri; Lee, Jae Ho; Choi, Ji Hye; Lee, Sung Ki

    2016-05-01

    This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken breeds including Woorimatdak, Hyunin black and Yeonsan ogye, and three commercial poultry breeds including the broiler, White Leghorn and Pekin duck (Anasplatyrhyncos domesticus) were studied. The analyses of the antioxidant enzymes activity, iron content and lipid oxidation were performed in raw and cooked samples. The activity of catalase (CAT) in the thigh meat was higher than that of the breast meat of three Korean native chickens and the broiler, respectively. The activity of glutathione peroxidase (GPx) in the uncooked thigh meat of three Korean native chickens was higher than that of the breasts. The breast meat of Woorimatdak and Pekin duck had higher superoxide dismutase (SOD) activity than the others, while only the thigh meat of Pekin duck had the highest activity. Cooking inactivated CAT and decreased the activity of GPx and SOD. The thigh meat of Woorimatdak, White Leghorn, Yeonsan ogye and Hyunin black contained more total iron than the breast meat of those breeds. The heme-iron lost during cooking ranged from 3.2% to 14.8%. It is noted that the thigh meat had higher thiobarbituric acid reactive substances values than the breast in all chicken breeds. Though Woorimatdak showed higher antioxidant enzyme activity and lower released-iron percentage among Korean native chickens, no differences were found on lipid oxidation. We confirm that the dark meat of poultry exhibited higher antioxidant enzyme activity and contained more iron than the white meat.

  17. Biodisponibilidade de ferro em diferentes compostos para leitões desmamados aos 21 dias de idade Bioavailability of iron in different compounds for piglets weaned at 21 days old

    Directory of Open Access Journals (Sweden)

    Maria Lúcia Cocato

    2008-12-01

    Full Text Available Avaliou-se a biodisponibilidade de ferro de diferentes compostos visando sua utilização em dietas para leitões desmamados. Utilizaram-se 44 leitões (7 não-anêmicos e 37 anêmicos desmamados aos 21 dias de idade (7,3 ± 1,8 kg e distribuídos em dois grupos: grupo não-anêmico e grupo anêmico. Durante sete dias, os animais do grupo não-anêmico receberam dieta com FeSO4.7H2O (sulfato ferroso hepta-hidratado na dose de 100 mg/kg e os do grupo anêmico, dieta sem ferro (Iron bioavailability from different compounds was evaluated to be used in diets for weaned piglets. Forty four piglets (7 non-anemic and 37 anemic weaned at 21 days old (7.3 ± 1.8 kg were distributed into two groups: non-anemic group and anemic group. During seven days, the animals from non-anemic group were fed diet with ferrous sulfate hepthydrate (FeSO4.7H2O in the dose of 100 mg/kg and of the anemic group, diet without iron (<15 mg/kg diet. On the seventh day, after the determination blood hemoglobin concentration and diagnosed with anemia, piglets were grouped according to product of the weight (kg × hemoglobin (g/dL and individually housed, for 13 days in cages for digestibility studies, where they were fed with six diets based on corn and powdered milk: three standard diets with FeSO4.7H2O in equivalent amount of 80, 150 and 200 mg Fe/kg diet; two experimental diets, one with iron (150 mg/kg in form of FeSO4 microencapsulated with carboxymethylcellulose and other chelated with methionine, and a control diet with iron (100 mg/kg. In the days 0, 3, 6, 9 and 13 of the repletion period, the animals were weighed for performance evaluation and blood was collected to determine the hemoglobin concentration. At the end, the animals were slaughtered and liver was collected for determination of total iron concentrations, Fe-heme and Fe non-heme. Liver concentrations of Fe-heme, Fe non-heme and Fe-total did not differ among animals, however, the control group showed excess of

  18. Relations of abrasion resistance and hardness of 16Cr-3C white irons with retained austenite content

    Institute of Scientific and Technical Information of China (English)

    Zhiping Sun; Rulin Zuo; Cong Li; Baoluo Shen; Shengji Gao; Sijiu Huang

    2004-01-01

    The relationship between the retained austenite content of the matrix in 16Cr-3C white irons and the abrasion resistance was investigated. The results show that: (1) the abrasion resistance can be improved by sub-critical heat treatment, which could be attributed to the decrease of the retained austenite content; (2) both the abrasion resistance and hardness can be improved by controlling the retained austenite content below 20%-30% and arrive at the maximum when the retained austenite content is reduced to about 10%; (3) the abrasion resistance decreases abruptly once the retained austenite content is lower than 10%, which stems from both the in situ transformation of (Fe, Cr)23C6 to M3C carbides and the formation of pearlitic matrix.

  19. Reference Values of Reticulocyte Hemoglobin Content and Their Relation With Other Indicators of Iron Status in Healthy Children.

    Science.gov (United States)

    López-Ruzafa, Encarnación; Vázquez-López, Maria A; Lendinez-Molinos, Francisco; Poveda-González, Juan; Galera-Martínez, Rafael; Bonillo-Perales, Antonio; Martín-González, Manuel

    2016-10-01

    Reticulocyte hemoglobin content (CHr) is considered an indicator of functional iron deficiency, but is understudied in children. The goals of this study are to determine the reference intervals for CHr in healthy children, and their relation with iron parameters, erythropoiesis, and individual conditions. A total of 902 children without iron deficiency, aged 1 to 11 years were analyzed in a cross-sectional study. Besides a physical examination of the subjects and a questionnaire completed by their parents, the complete blood count, serum transferrin receptor, ferritin, transferrin saturation, erythrocyte protoporphyrin, serum erythropoietin, C-reactive protein, and CHr levels were measured. Changes in CHr, iron status, and erythropoiesis at different age intervals were analyzed and linear multiple regression was used to identify the factors that determine CHr variability. Mean value obtained for CHr was 30.9±1.8 pg (P2.5-P97.5: 26.9 to 34.3 pg), but the influence of age on CHr (the values increased with age) and on the iron parameters justified the establishment of different reference ranges. In addition to age, nutritional status, hematologic measurements, reticulocytes, transferrin saturation, and erythrocyte protoporphyrin accounted for 39% of CHr variability.

  20. Biodisponibilidade do ferro como fator de proteção contra anemia entre crianças de 12 a 16 meses Iron bioavailability as a protective factor against anemia among children aged 12 to 16 months

    Directory of Open Access Journals (Sweden)

    Márcia Regina Vitolo

    2007-02-01

    iron intake according to recommendations. METHODS: The study included 369 children from a cohort of inhabitants of São Leopoldo, state of Rio Grande do Sul, Brazil, who were randomized at birth into an intervention group and into a control group. The intervention group had nutritional guidance in the first year of life, with monthly follow-up home visits, whereas the control group was visited at 6 and 12 months, without nutritional intervention. At the end of the first year of life, a 24-hour recall was used. Anemia was diagnosed based on a hemoglobin level less than 11 g/dL. The children's diets were classified according to iron bioavailability. RESULTS: The prevalence of anemia amounted to 63.7% in this study. The proportion of children with adequate iron intake relative to the recommendations was statistically higher in the nonanemic group (26.8% than in the anemic one (17.7%. Nonanemic children had a greater intake of iron (p = 0.019, vitamin C (p = 0.001, energy density at dinner (p = 0.006, iron density per 1,000 calories (p = 0.045; and 16.3% of them had a diet with high iron bioavailability (p = 0.002. CONCLUSIONS: A diet with high iron bioavailability protects children from anemia and can be used as an intervention measure by basic health services and by the municipal departments of children's education.

  1. Distribution behavior of phosphorus in the coal-based reduction of high-phosphorus-content oolitic iron ore

    Institute of Scientific and Technical Information of China (English)

    Yong-sheng Sun; Yue-xin Han; Peng Gao; Duo-zhen Ren

    2014-01-01

    This study focuses on the reduction of phosphorus from high-phosphorus-content oolitic iron ore via coal-based reduction. The distribution behavior of phosphorus (i.e., the phosphorus content and the phosphorus distribution ratio in the metal, slag, and gas phases) during reduction was investigated in detail. Experimental results showed that the distribution behavior of phosphorus was strongly influenced by the reduction temperature, the reduction time, and the C/O molar ratio. A higher temperature and a longer reaction time were more favor-able for phosphorus reduction and enrichment in the metal phase. An increase in the C/O ratio improved phosphorus reduction but also hin-dered the mass transfer of the reduced phosphorus when the C/O ratio exceeded 2.0. According to scanning electron microscopy analysis, the iron ore was transformed from an integral structure to metal and slag fractions during the reduction process. Apatite in the ore was reduced to P, and the reduced P was mainly enriched in the metal phase. These results suggest that the proposed method may enable utilization of high-phosphorus-content oolitic iron ore resources.

  2. Estimativa da porcentagem de biodisponibilidade e frequência de ferro nos cardápios do restaurante de um Hospital Universitário = Estimate of the percentage of bioavailability and frequency of iron in the menu of a University Hospital restaurant

    Directory of Open Access Journals (Sweden)

    Jailane de Souza Aquino

    2009-01-01

    Full Text Available O objetivo do presente estudo foi calcular a biodisponibilidade de ferro e avaliar a frequência deste mineral nos cardápios do restaurante de um Hospital Universitário. Um algoritmo foi utilizado para cálculo da porcentagem de ferro biodisponível em quatrocardápios. O cardápio nº 2 apresentou a maior frequência de ferro; o nº 3, a menor. A maior média de ferro ingerido foi a evidenciada no cardápio 2, com 19,93 mg de ferro, porém a maior biodisponibilidade foi encontrada no cardápio 3, com 1,79 mg de ferro. Tanto aquantidade de ferro ingerida quanto a biodisponível destes cardápios não apresentaram diferença significativa (p > 0,05, no entanto suas médias absolutas de biodisponibilidade foram influenciadas com maior intensidade pela presença de ácido ascórbico e tecidos animais,e menos pelas gorduras. As refeições apresentaram biodisponibilidade intermediária e os cardápios mostraram-se inadequados, em sua maioria, para gestantes. Pode-se observar que nem sempre a maior frequência de ferro resultará em maior ingestão e em maior absorção,pois tudo isso depende de sua biodisponibilidade na refeição.The purpose of this study was to calculate the bioavailability of iron and evaluate the frequency of that mineral in the menus of the restaurant of a university hospital. An algorithm was used to calculate the percentage of iron bioavailability in four meals. Institutional meal no. 2 presented the highest frequency of iron, whereas no. 3 presented the lowest. The highest average of ingested iron was evidenced in meal no. 2, with 19.93 mg of iron; however, the largest bioavailability was found in menu no. 3, with 1.79 mg of iron. The amount of iron ingested and the bioavailable amount in these menus did not present significant difference (p > 0.05, however, their absolute bioavailability averages were influenced with larger intensity by the presence of ascorbic acid and animal tissues, and less so by fats. The meals

  3. Influence of Addition of Briquettes with Dust Content into the Charge of Electric Induction Furnace on Cast Iron Quality

    Directory of Open Access Journals (Sweden)

    A. Pribulová

    2012-09-01

    Full Text Available Foundry dust from blasting and grinding of castings contain a high amount of iron, ergo it is possible its recycling in foundry process.Dust was compacted by briquetting, two kinds of briquettes were prepared (A contained 95% magnetic part of dust from casting blasting+5% bentonite and B contained 95% mixture of dust from casting grinding and magnetic part of dust from casting blasting + 5%bentonite and used as a part of charge into the electric induction furnace. It was found that addition of briquettes has had an influence of a chemical composition of cast iron above all on content of sulphur, phosphorus and silicon. It was not reflected in decrease in tensile strength and in microstructure. Yield of metal from briquettes was not lower then 70%.

  4. Maternal Body Mass Index, Dietary Intake and Socioeconomic Status: Differential Effects on Breast Milk Zinc, Copper and Iron Content

    Directory of Open Access Journals (Sweden)

    Zeinab Nikniaz

    2011-12-01

    Full Text Available Background: As breast milk micronutrients content are essential for health and growth of the infants, this study was conducted to determine the breast milk zinc, copper and iron concen-trations and their possible correlations with maternal nutritional status, dietary intakes as well as socioeconomic status.Methods: Breast milk samples and information on maternal anthropometric characteristics and dietary intake were collected from 90 Iranian lactating women with 3 different socioeco-nomic status who exclusively breastfed their infants. Concentrations of trace elements were analyzed using atomic absorption spectrophotometry. Nutritionist III program, Multiple Re-gression and ANOVA test were used for data analyses.Results: The mean milk zinc, copper, and iron concentrations were 1.93 ± 0.71, 0.58 ± 0.32, and 0.81 ± 0.2 mg/l, respectively. In all three SES groups only zinc mean level was lower than the recommended range. A significant difference was observed in breast milk zinc, copper and iron concentration between high and low SES groups (Zn (P<0.001, Cu (P<0.001 and Fe (P<0.044 and also moderate and low SES groups (Zn (P<0.03, Cu (P<0.001 and Fe (P<0.049. After adjusting for maternal body mass index (BMI, socioeconomic status, mean dietary energy, zinc, copper, and iron intakes, there was a negative and significant association between maternal age and breast milk zinc (β=-0.28, P<0.034, copper (β=-0.18, P<0.048, and iron (β=-0.22, P<0.04 concentrations.Conclusion: In low socioeconomic group with lower mean age, breast milk mineral levels were higher than others and there was no significant correlation between mineral levels and dietary intake. Hence it is supposed that maternal age may be better predictor of breast milk mineral levels.

  5. IRON, ZINC, AND FERRITIN ACCUMULATION IN COMMON BEANS

    DEFF Research Database (Denmark)

    Urbanski, Dorian Fabian; Sørensen, Kirsten; Jurkiewicz, Anna Malgorzata;

      that the distribution of iron is dependant on the genotype. Using immunolocalization, we visualized the localization of  ferritin in mature common bean seeds.   This knowledge can contribute to the discovery of factors that affect the bioavailability of micronutrients and  can contribute to breeding common beans....... A common nutritional base for poor populations is a staple such as maize, wheat, rice, potatoes, cassava, or beans, but many of these have low iron and zinc content as well as potent inhibitors of iron uptake. Nutritional supplements are often unavailable to such populations due to lacking infrastructure...... in common beans. We used micro-PIXE (Particle Induced X-ray Emission) and proton backscattering analysis to localize and quantify zinc and iron in mature bean seeds. In addition the iron distribution in different P. vulgaris genotypes was studied using Perl's Prussian blue staining. We show...

  6. A multidisciplinary approach for assessing the toxicity of marine sediments: analysis of metal content and elutriate bioassays using metal bioavailability and genotoxicity biomarkers.

    Science.gov (United States)

    Frassinetti, Stefania; Pitzalis, Emanuela; Mascherpa, Marco Carlo; Caltavuturo, Leonardo; Morelli, Elisabetta

    2012-01-01

    The goal of this article is to verify the applicability of two different biological assays for studying a coastal area that is subject to anthropogenic inputs. Phytochelatins in the marine diatom Thalassiosira weissflogii were used as a biomarker of metal bioavailability. The frequency of genetic damage in the sensitive D7 strain of the yeast Saccharomyces cerevisiae was used to estimate the mutagenic potential. Biological assays were carried out using sediment elutriates. Sediments were collected at three selected sites located in the Gulf of Follonica (Tuscany, Italy), during a 2-year sampling period: Cala Violina (reference site) and the mouths of the rivers Pecora and Cornia, named sites V, P and C, respectively. The chemical characterization of each site was determined in terms of metal concentrations (As, Cd, Cr, Cu, Ni, Pb), measured in 11 sediment samples for each site. The results showed that metal concentrations in sediments from sites C and P were 2-10 times higher than the reference values (site V, year 2004). In addition, we found generally higher metal concentrations in the 2007 sediments than in the 2008 ones, including those of site V, due to the occurrence of an unexpected pollution event. This enabled us to obtain a pollution gradient to validate the proposed bioassays. In fact, the bioassays showed a potential biological hazard in the 2007 elutriates. Significant mutagenic effects were found in samples exhibiting higher concentrations of Cd and Cr. The induction of phytochelatins in T. weissflogii correlated positively with the Cd concentration in the elutriates.

  7. Assessment of zerovalent iron for stabilization of chromium, copper, and arsenic in soil

    Energy Technology Data Exchange (ETDEWEB)

    Kumpiene, Jurate [Division of Waste Science and Technology, Lulea University of Technology, Lulea SE-97187 (Sweden)]. E-mail: jurate.kumpiene@ltu.se; Ore, Solvita [Division of Waste Science and Technology, Lulea University of Technology, Lulea SE-97187 (Sweden); Renella, Giancarlo [Department of Soil Science and Plant Nutrition, University of Florence, P.le delle Cascine 28, Florence 50144 (Italy); Mench, Michel [UMR BIOGECO INRA 1202, Ecology of communities, Bordeaux 1 University, Bat. B8, RdC Est, Av. des Facultes, Talence F-33405 (France); Lagerkvist, Anders [Division of Waste Science and Technology, Lulea University of Technology, Lulea SE-97187 (Sweden); Maurice, Christian [Division of Waste Science and Technology, Lulea University of Technology, Lulea SE-97187 (Sweden)

    2006-11-15

    Stabilization of soil contaminated with trace elements is a remediation practice that does not reduce the total content of contaminants, but lowers the amounts of mobile and bioavailable fractions. This study evaluated the efficiency of Fe to reduce the mobility and bioavailability of Cr, Cu, As and Zn in a chromated copper arsenate (CCA)-contaminated soil using chemical, biochemical and biotoxicity tests. Contaminated soil was stabilized with 1% iron grit. This treatment decreased As and Cr concentrations in leachates (by 98% and 45%, respectively), in soil pore water (by 99% and 94%, respectively) and in plant shoots (by 84% and 95%, respectively). The stabilization technique also restored most of analyzed soil enzyme activities and reduced microbial toxicity, as evaluated by the BioTox{sup TM} test. After stabilization, exchangeable and bioaccessible fractions of Cu remained high, causing some residual toxicity in the treated soil. - Zerovalent iron effectively reduces mobility and bioavailability of As and Cr, but does not adequately stabilize Cu.

  8. Plasma dynamic synthesis and obtaining ultrafine powders of iron oxides with high content of ε-Fe2O3

    Science.gov (United States)

    Sivkov, Alexander; Naiden, Evgenii; Ivashutenko, Alexander; Shanenkov, Ivan

    2016-05-01

    The ultrafine iron oxide powders were successfully synthesized using the plasma dynamic synthesis method, based on the use of a coaxial magnetoplasma accelerator with the iron electrode system. The synthesis was implemented in the high-speed iron-containing plasma jet, flowing into the space of the sealed chamber, filled with the gaseous mixture of oxygen and argon at different ratios. The XRD investigations showed that the synthesized products were heterophase and consisted of three main phases such as magnetite Fe3O4, hematite α-Fe2O3 and ε-Fe2O3. The SEM data confirmed the presence of three particle types: the hollow spheroids with sizes about hundreds of micrometers (magnetite), the particles with sizes up to 100 μm from the porous material of sintered submicron particles (hematite), and nanoscale particles (ε-phase). We found that at the higher oxygen concentration the content of ε-Fe2O3 is increased up to ~50% at the same time with decreasing the Fe3O4 phase. The magnetic properties of the products are mainly determined by magnetite characteristics and are significantly reduced with decreasing its content in the powder. In order to investigate the synthesized ε-Fe2O3 on the ability to absorb the electromagnetic radiation in the millimeter wavelength range, we separated the product with the higher ε-phase concentration. The fraction mainly, consisting of ε-Fe2O3, showed the occurrence of the natural resonance at frequencies of 8.3 GHz and 130 GHz.

  9. Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial

    NARCIS (Netherlands)

    Andang'o, P.E.A.; Osendarp, S.J.M.; Ayah, R.; West, C.E.; Mwaniki, D.; Wolf, de C.A.; Kraaijenhagen, R.; Kok, F.J.; Verhoef, H.

    2007-01-01

    Background Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than electrolytic iron, when added to maize flour. We aimed to assess the effect, on children's iron status, of consumption of whole maize flour fortified with iron as NaFeEDTA or electrolytic iron. Methods 516

  10. Respiratory Effects of Inhaled Single-Walled Carbon Nanotubes: The Role of Particle Morphology and Iron Content

    Science.gov (United States)

    Madl, Amy Kathleen

    Nanotechnology provides promise for significant advancements in a number of different fields including imaging, electronics, and therapeutics. With worldwide production of carbon nanotubes (CNTs) exceeding over 500 metric tons annually and industry growth expecting to double over the next 5 yr, there are concerns our understanding of the hazards of these nanomaterials may not be keeping pace with market demand. The physicochemical properties of CNTs may delineate the key features that determine either toxicity or biocompatibility and assist in evaluating the potential health risks posed in industrial and consumer product settings. We hypothesized that the iron content and morphology of inhaled single-walled carbon nanotubes (SWCNTs) influences the extent of cellular injury and alters homeostasis in the lung. To address this hypothesis, (1) an aerosol system was developed to deliver carbon-based nanomaterials in a manner of exposure that is physiologically and environmentally relevant (e.g., inhalation), (2) acute (1 d) and subacute (10 d) nose-only inhalation studies to a well-characterized aerosol of iron-containing (FeSWCNT) versus cleaned (iron removed, cSWCNTs) SWCNTs were conducted to evaluate the time-course patterns of possible injury through measurement of markers of cytotoxicity, inflammation, and cellular remodeling/homeostasis, and (3) the effects of SWCNTs were compared to other well-studied materials (e.g. non-fibrous, low-iron content ultrafine carbon black and fibrous, high-iron content, highly persistent, durable and potent carcinogen crocidolite) to offer insights into the relative toxicity of these nanomaterials as well as the possible mechanisms by which the effects occur. Rats (SD) were exposed to either aerosolized SWCNTs (raw FeSWCNT or purified cSWCNT), carbon black (CB), crocidolite, or fresh air via nose-only inhalation. Markers of inflammation and cytotoxicity in lung lavage, mucin in different airway generations, and collagen in the

  11. Evaluation of chromium, nickel, iron and manganese content in wheat, flour, bran and selected baked products

    Directory of Open Access Journals (Sweden)

    Bawiec Piotr

    2014-06-01

    Full Text Available Considering the nutritional values, breadstuff plays a big part in covering human nourishment needs and constitutes a base of all day diet. Moreover, bread is an excellent source of numerous vitamins and minerals the abundance of which depends on the degree of grinding. Thus, it seems to be very important to know the composition and level of bio-elements. That is why the main target of this study was to evaluate the concentration of selected trace elements: chromium (Cr, nickel (Ni, iron (Fe and manganese (Mn in wheat grain, wheat bran, different wheat and rye flour types and variety of breadstuff also with addition of grains and seeds from different bakeries and mills. Another task was to analyze if the technological process has an influence on secondary despoil of bread goods with heavy metal elements. The analyzed trace elements were measured with a precise and accurate atomic absorption spectrophotometric method (AAS and the results were expressed in mg/kg of selected sample. Obtained results show that bread and grain products are a good source of trace elements like chromium, nickel, iron and manganese. However, the higher levels of chromium and nickel in bread goods could rather be an effect of impurity caused by a technological process in mill and bakeries.

  12. Influence of soil type and organic matter content on the bioavailability, accumulation, and toxicity of alpha-cypermethrin in the springtail Folsomia candida.

    Science.gov (United States)

    Styrishave, Bjarne; Hartnik, Thomas; Christensen, Peter; Andersen, Ole; Jensen, John

    2010-05-01

    The influence of organic matter (OM) content on alpha-cypermethrin porewater concentrations and springtail Folsomia candida accumulation was investigated in two soils with different levels of organic matter, a forest soil with a total organic carbon (TOC) content of 5.0% (OM=11.5%) and an agricultural soil with a TOC content of 1.3% (OM=4.0%). Also, the effects of alpha-cypermethrin concentrations in soil and pore water and the influence of soil aging on springtail reproduction were investigated. Springtail reproduction was severely affected by increasing alpha-cypermethrin in soil with 1.3% TOC; the median effective concentration value (EC50) was estimated to 23.4 mg/kg (dry wt). Reproduction was only marginally affected in the soil with 5.0% TOC, and no EC50 value could be estimated. However, when expressing alpha-cypermethrin accumulation as a function of soil alpha-cypermethrin concentrations, no difference was found between the two soil types, and no additional alpha-cypermethrin uptake was observed at soil concentrations above approximately 200 mg/kg (dry wt). By using solid-phase microextraction (SPME), it could be demonstrated that alpha-cypermethrin porewater concentrations were higher in the soil with low organic matter (LOM) content than in the soil with high organic matter (HOM) content. Furthermore, a clear relationship was found between alpha-cypermethrin concentrations in springtails and porewater. Soil aging was not found to exert any effect on alpha-cypermethrin toxicity toward springtails. The study indicates that the springtail's accumulation of alpha-cypermethrin and reproduction is governed by alpha-cypermethrin porewater concentrations rather than the total alpha-cypermethrin concentration in soil. PMID:20821544

  13. Influence of soil type and organic matter content on the bioavailability, accumulation, and toxicity of alpha-cypermethrin in the springtail Folsomia candida.

    Science.gov (United States)

    Styrishave, Bjarne; Hartnik, Thomas; Christensen, Peter; Andersen, Ole; Jensen, John

    2010-05-01

    The influence of organic matter (OM) content on alpha-cypermethrin porewater concentrations and springtail Folsomia candida accumulation was investigated in two soils with different levels of organic matter, a forest soil with a total organic carbon (TOC) content of 5.0% (OM=11.5%) and an agricultural soil with a TOC content of 1.3% (OM=4.0%). Also, the effects of alpha-cypermethrin concentrations in soil and pore water and the influence of soil aging on springtail reproduction were investigated. Springtail reproduction was severely affected by increasing alpha-cypermethrin in soil with 1.3% TOC; the median effective concentration value (EC50) was estimated to 23.4 mg/kg (dry wt). Reproduction was only marginally affected in the soil with 5.0% TOC, and no EC50 value could be estimated. However, when expressing alpha-cypermethrin accumulation as a function of soil alpha-cypermethrin concentrations, no difference was found between the two soil types, and no additional alpha-cypermethrin uptake was observed at soil concentrations above approximately 200 mg/kg (dry wt). By using solid-phase microextraction (SPME), it could be demonstrated that alpha-cypermethrin porewater concentrations were higher in the soil with low organic matter (LOM) content than in the soil with high organic matter (HOM) content. Furthermore, a clear relationship was found between alpha-cypermethrin concentrations in springtails and porewater. Soil aging was not found to exert any effect on alpha-cypermethrin toxicity toward springtails. The study indicates that the springtail's accumulation of alpha-cypermethrin and reproduction is governed by alpha-cypermethrin porewater concentrations rather than the total alpha-cypermethrin concentration in soil.

  14. Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds

    Directory of Open Access Journals (Sweden)

    Blair Matthew W

    2010-02-01

    Full Text Available Abstract Background Iron is an important micronutrient for all living organisms. Almost 25% of the world population is affected by iron deficiency, a leading cause of anemia. In plants, iron deficiency leads to chlorosis and reduced yield. Both animals and plants may suffer from iron deficiency when their diet or environment lacks bioavailable iron. A sustainable way to reduce iron malnutrition in humans is to develop staple crops with increased content of bioavailable iron. Knowledge of where and how iron accumulates in seeds of crop plants will increase the understanding of plant iron metabolism and will assist in the production of staples with increased bioavailable iron. Results Here we reveal the distribution of iron in seeds of three Phaseolus species including thirteen genotypes of P. vulgaris, P. coccineus, and P. lunatus. We showed that high concentrations of iron accumulate in cells surrounding the provascular tissue of P. vulgaris and P. coccineus seeds. Using the Perls' Prussian blue method, we were able to detect iron in the cytoplasm of epidermal cells, cells near the epidermis, and cells surrounding the provascular tissue. In contrast, the protein ferritin that has been suggested as the major iron storage protein in legumes was only detected in the amyloplasts of the seed embryo. Using the non-destructive micro-PIXE (Particle Induced X-ray Emission technique we show that the tissue in the proximity of the provascular bundles holds up to 500 μg g-1 of iron, depending on the genotype. In contrast to P. vulgaris and P. coccineus, we did not observe iron accumulation in the cells surrounding the provascular tissues of P. lunatus cotyledons. A novel iron-rich genotype, NUA35, with a high concentration of iron both in the seed coat and cotyledons was bred from a cross between an Andean and a Mesoamerican genotype. Conclusions The presented results emphasize the importance of complementing research in model organisms with analysis in

  15. Do Secular Trends in the Nickel Content of Banded Iron Formation Record a Methanogen Famine?

    Science.gov (United States)

    Lalonde, S. V.; Pecoits, E.; Papineau, D.; Nisbet, E. G.; Barley, M. E.; Arndt, N. T.; Zahnle, K.; Kamber, B. S.; Konhauser, K. O.

    2008-12-01

    As ancient chemical sediments whose composition was dictated by contemporaneous seawater, Banded Iron Formations (BIF) may prove to be one of the most useful indicators of changing oceanic trace element concentrations over geological timescales. We report here new trace element analyses of over 20 BIF spanning roughly 3 billion years of ocean history. Our data indicate a progressive decline in nickel abundance in BIF with age; we suggest that after the most intense period of mantle plume magmatism and continental crustal growth in Earth's history ca. 2.7 billion years ago, a cooler upper mantle led to decreased eruption of Ni-rich ultramafic rocks (i.e., komatiites), and consequently a reduced flux of dissolved Ni to the oceans. These results, combined with experimentally-determined Ni partition coefficients between simulated Precambrian seawater and diverse iron oxides, indicate that dissolved Ni concentrations may have been as high as 400 nM throughout much of the Archean, but dropped significantly to ~120 nM by 2.5 Ga, and then slowly approached modern day values (~9 nM) by ~500 Ma. The observed decline in the availability of Ni, a key metal cofactor in the enzymes of methanogens, would have progressively stifled methanogenic activity in the oceans and severely disrupted the supply of biogenic methane sometime between 2.7 and 2.5 Ga. Did a nickel famine at the end of the Archean cause catastrophic collapse of atmospheric methane and thereby facilitate the rise of atmospheric oxygen at 2.4 billion years ago, the so-called 'Great Oxidation Event' (GOE)?

  16. Distributions of Manganese, Iron, and Manganese-Oxidizing Bacteria In Lake Superior Sediments of Different Organic Carbon Content

    Science.gov (United States)

    Richardson, Laurie L.; Nealson, Kenneth H.

    1989-01-01

    Profiles of oxygen, soluble and particulate manganese and iron, organic carbon and nitrogen were examined in Lake Superior sediment cores, along with the distribution and abundance of heterotrophic and manganese oxidizing bacteria. Analyses were performed using cores collected with the submersible Johnson Sea Link II. Three cores, exhibiting a range of organic carbon content, were collected from the deepest basin in Lake Superior and the north and south ends of the Caribou trough, and brought to the surface for immediate analysis. Minielectrode profiles of oxygen concentration of the three cores were carried out using a commercially available minielectrode apparatus. Oxygen depletion to less than 1% occurred within 4 cm of the surface for two of the cores, but not until approximately 15 cm for the core from the south basin of the Caribou trough. The three cores exhibited very different profiles of soluble, as well as leachable, manganese and iron, suggesting different degrees of remobilization of these metals in the sediments. Vertical profiles of viable bacteria and Mn oxidizing bacteria, determined by plating and counting, showed that aerobic (and facultatively aerobic) heterotrophic bacteria were present at the highest concentrations near the surface and decreased steadily with depth, while Mn oxidizing bacteria were concentrations primarily at and above the oxic/anoxic interface. Soluble manganese in the pore waters, along with abundant organic carbon, appeared to enhance the presence of manganese oxidizing bacteria, even below the oxic/anoxic interface. Profiles of solid-phase leachable manganese suggested a microbial role in manganese reprecipitation in these sediments.

  17. The assessment of reticulocyte and erythrocyte haemoglobin contents, and their use in the evaluation of iron status in hospitalised patients

    OpenAIRE

    Adelugba, Aderemi

    2012-01-01

    Current clinical practice relies on sufficiently low haemoglobin (HB) level, low serum ferritin (SF), low serum iron concentration and an elevated total iron binding capacity (TIBC) to identify iron deficiency (ID) and iron deficiency anaemia (IDA). However, these parameters are sometimes not reliable in assessing iron status in patients with underlying conditions like chronic diseases, malignancies and inflammation. Growing evidence indicates the appropriate inclusion of reticulocyte haemogl...

  18. The effect of ionizing radiation on the content of chlorophylls and carotenoids in wheat seedlings in the presence of an iron complex

    International Nuclear Information System (INIS)

    The study of changes in the content of pigments and processes that take place in pigment-protein complexes of chloroplast membranes after irradiation with the use of radio-protectors are devoted to a a small number of works. Objective of our research was to study the influence of gamma irradiation on the content of chlorophylls and carotenoids in wheat seedlings by using a complex of iron with yuglon to determine its radioprotective properties. The data indicate that the iron yuglonate reduces damaging effects of radiation, and supports the normal course of pigment biosynthesis

  19. Cobalt and scandium partitioning versus iron content for crystalline phases in ultramafic nodules

    Science.gov (United States)

    Glassley, W.E.; Piper, D.Z.

    1978-01-01

    Fractionation of Co and Sc between garnets, olivines, and clino- and orthopyroxenes, separated from a suite of Salt Lake Crater ultramafic nodules that equilibrated at the same T and P, is strongly dependent on Fe contents. This observation suggests that petrogenetic equilibrium models of partial melting and crystal fractionation must take into account effects of magma composition, if they are to describe quantitatively geochemical evolutionary trends. ?? 1978.

  20. Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets.

    Science.gov (United States)

    Francesch, M; Broz, J; Brufau, J

    2005-06-01

    A 24-week performance trial was conducted to evaluate the efficacy of an experimental phytase on performance, egg quality, tibia ash content and phosphorus excretion in laying hens fed on either a maize- or a barley-based diet. At the end of the trial, an ileal absorption assay was conducted in order to determine the influence of phytase supplementation on the apparent absorption of calcium and total phosphorus (P). Each experimental diet was formulated either as a positive control containing 3.2 g/kg non-phytate phosphorus (NPP), with the addition of dicalcium phosphate (DCP), or as a low P one, without DCP addition. Both low P diets (containing 1.3 or 1.1 g/kg NPP) were supplemented with microbial phytase at 0, 150, 300 and 450 U/kg. The birds were housed in cages, allocating two hens per cage as the experimental unit. Each of 10 dietary treatments was assigned to 16 replicates. Low dietary NPP (below 1.3 g/kg) was not able to support optimum performance of hens during the laying cycle (from 22 to 46 weeks of age), either in maize or barley diets. Rate of lay, daily egg mass output, feed consumption, tibia ash percentage and weight gain were reduced in hens fed low NPP diets. The adverse effects of a low P diet were more severe in hens on a maize diet than in those on a barley diet. Low dietary NPP reduced egg production, weight gain, feed consumption and tibia ash content and microbial phytase supplementation improved these parameters. Hens given low NPP diets supplemented with phytase performed as well as the hens on positive control diets containing 3.2 g/kg of NPP. A 49% reduction of excreta P content was achieved by feeding hens on low NPP diets supplemented with phytase, without compromising performance. Phytase addition to low NPP diets increased total phosphorus absorption at the ileal level, from 0.25 to 0.51 in the maize diet and from 0.34 to 0.58 in the barley diet. Phosphorus absorption increased linearly with increasing levels of dietary phytase

  1. Human Folate Bioavailability

    Directory of Open Access Journals (Sweden)

    Cornelia M. Witthoft

    2011-04-01

    Full Text Available The vitamin folate is recognized as beneficial health-wise in the prevention of neural tube defects, anemia, cardiovascular diseases, poor cognitive performance, and some forms of cancer. However, suboptimal dietary folate intake has been reported in a number of countries. Several national health authorities have therefore introduced mandatory food fortification with synthetic folic acid, which is considered a convenient fortificant, being cost-efficient in production, more stable than natural food folate, and superior in terms of bioavailability and bioefficacy. Other countries have decided against fortification due to the ambiguous role of synthetic folic acid regarding promotion of subclinical cancers and other adverse health effects. This paper reviews recent studies on folate bioavailability after intervention with folate from food. Our conclusions were that limited folate bioavailability data are available for vegetables, fruits, cereal products, and fortified foods, and that it is difficult to evaluate the bioavailability of food folate or whether intervention with food folate improves folate status. We recommend revising the classical approach of using folic acid as a reference dose for estimating the plasma kinetics and relative bioavailability of food folate.

  2. Field-scale spatial correlation between contents of iron oxides and CO2 emission in an Oxisol cultivated with sugarcane

    Directory of Open Access Journals (Sweden)

    Angélica Santos Rabelo de Souza Bahia

    2015-02-01

    Full Text Available Soil CO2 emission (FCO2 is one of the main sources of carbon release into the atmosphere. Moreover, FCO2 is related to soil attributes governing the transfer of gases from soil to the atmosphere. This study aimed firstly to describe the spatial variability of hematite (Hm, goethite (Gt, iron extracted with sodium dithionite-citrate-bicarbonate (Fed contents, soil CO2 emission (FCO2 and free-water porosity (FWP and secondly, to develop statistical models to predict the above mentioned factors in an Oxisol cultivated under manual harvesting of sugarcane (Saccharumspp. in southeastern Brazil. The study was conducted on an irregular 50 m × 50 m grid containing 89 points, each 0.5-10 m apart. The 0-0.1 m soil layer at each sampling point was used to assess soil FCO2, moisture and total pore volume. The results were subjected to descriptive statistical and geostatistical analyses using auto- and cross-semivariograms. All soil attributes exhibited a spatial dependence structure and the experimental semivariograms fitted spherical and exponential models. The Gt content was the individual attribute that exhibited the highest linear and spatial correlation, especially with FCO2. We were able to use diffuse reflectance spectroscopy to map large areas, which allows for easy identification and estimation of soil attributes such as FCO2 and FWP. Geostatistical techniques faciltate the interpretation of spatial relationships between soil respiration and the examined properties.

  3. Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.

    Science.gov (United States)

    Koréissi-Dembélé, Yara; Fanou-Fogny, Nadia; Moretti, Diego; Schuth, Stephan; Dossa, Romain A M; Egli, Ines; Zimmermann, Michael B; Brouwer, Inge D

    2013-01-01

    Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds collected in Mali markets were screened for phytic acid and phytase activity. We performed an iron absorption study in Beninese women (n = 16), using non-dephytinised fonio porridge (FFP) and dephytinised fonio porridge (FWFP; 75% fonio-25% wheat), each fortified with (57)Fe or (58)Fe labeled FeSO4. Iron absorption was quantified by measuring the erythrocyte incorporation of stable iron isotopes. Phytic acid varied from 0.39 (bambara nut) to 4.26 g/100 g DM (pumpkin seed), with oilseeds values higher than grains and nuts. Phytase activity ranged from 0.17±1.61 (fonio) to 2.9±1.3 phytase unit (PU) per g (whole wheat). Phytic acid was almost completely degraded in FWFP after 60 min of incubation (pH≈5.0, 50°C). Phytate∶iron molar ratios decreased from 23.7∶1 in FFP to 2.7∶1 in FWFP. Iron fortification further reduced phytate∶iron molar ratio to 1.9∶1 in FFP and 0.3∶1 in FWFP, respectively. Geometric mean (95% CI) iron absorption significantly increased from 2.6% (0.8-7.8) in FFP to 8.3% (3.8-17.9) in FWFP (Pporridge with intrinsic wheat phytase increased fractional iron absorption 3.2 times, suggesting it could be a possible strategy to decrease PA in cereal-based porridges.

  4. Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis meals in West African women.

    Directory of Open Access Journals (Sweden)

    Yara Koréissi-Dembélé

    Full Text Available Low iron and high phytic acid content make fonio based meals a poor source of bioavailable iron. Phytic acid degradation in fonio porridge using whole grain cereals as phytase source and effect on iron bioavailability when added to iron fortified fonio meals were investigated. Grains, nuts and seeds collected in Mali markets were screened for phytic acid and phytase activity. We performed an iron absorption study in Beninese women (n = 16, using non-dephytinised fonio porridge (FFP and dephytinised fonio porridge (FWFP; 75% fonio-25% wheat, each fortified with (57Fe or (58Fe labeled FeSO4. Iron absorption was quantified by measuring the erythrocyte incorporation of stable iron isotopes. Phytic acid varied from 0.39 (bambara nut to 4.26 g/100 g DM (pumpkin seed, with oilseeds values higher than grains and nuts. Phytase activity ranged from 0.17±1.61 (fonio to 2.9±1.3 phytase unit (PU per g (whole wheat. Phytic acid was almost completely degraded in FWFP after 60 min of incubation (pH≈5.0, 50°C. Phytate∶iron molar ratios decreased from 23.7∶1 in FFP to 2.7∶1 in FWFP. Iron fortification further reduced phytate∶iron molar ratio to 1.9∶1 in FFP and 0.3∶1 in FWFP, respectively. Geometric mean (95% CI iron absorption significantly increased from 2.6% (0.8-7.8 in FFP to 8.3% (3.8-17.9 in FWFP (P<0.0001. Dephytinisation of fonio porridge with intrinsic wheat phytase increased fractional iron absorption 3.2 times, suggesting it could be a possible strategy to decrease PA in cereal-based porridges.

  5. Bioavailability and generic prescribing.

    Science.gov (United States)

    Mindel, J S

    1976-01-01

    Although oral drug bioinequivalence has been attributed to a number of causes (excipients, dosage form, variation in dissolution time, and aging) less is known about bioavailability problems of topical medications in ophthalmology. Factors that can alter drug absorption from solutions (pH, partition coefficient, container impurities, contact time, etc.) are noted, and cases in which bioavailability problems should be considered as causes of therapeutic failure are discussed. Various attitudes representing pharmaceutical companies, the federal government, pharmacists, consumers and physicians toward the related problems of bioinequivalence and generic prescribing are examined. Techniques for in vivo and in vitro drug testing and for establishing uniform conditions of drug manufacture and storage can contribute to identification and minimization of bioavailability problems. A rational program based on a combination of such techniques could, ultimately, lead to establishment of the terms "generic equivalency" and "therapeutic equivalency" as synonymous. PMID:13505

  6. Analysis of Effect of Genotype x Environment Interaction on Rice Grain’s Iron Content in Indonesia using Graphical GGE-Biplot Method

    Directory of Open Access Journals (Sweden)

    Suwarto and Nasrullah

    2011-09-01

    Full Text Available GGE-Biplot method was used to analyze data of iron (Fe content of 10 rice genotypes evaluted at eight paddy fields during the wet and dry seasons of 2007 – 2008. The objective of this study was to determine the effect of genotype (G and genotype x environment interaction (GE on the iron content of 10 rice genotypes. Experiments were conducted using a randomized completely block design with three replications at each environment. Results indicated that environment (E, G and GE had significant effect on rice grain’s iron content. Environment explained 74.43% of the total (G + E + GE variation, whereas G and GE explained 5.60% and 19.67% of the total variation, respectively. The first two principal components (PC1 and PC2 were used to create a two-dimensional GGE-biplot, and these principal components explained 70.40% and 15.36% of the GGE sum of squares, respectively. Barumun genotype was desirable for its highest iron content, especially in term of ability and stability. Cilongok environment was the best representative of the overall environments and the most powerful environment to discriminate the genotypes.

  7. Coal proximate analysis and pyrite contents by the TM/TG method: the problem of iron-bearing carbonates. [Thermomagnetic/thermogravimetric

    Energy Technology Data Exchange (ETDEWEB)

    Warne, S.S.J.

    1985-01-01

    The presence of siderite was found to give falsely high values for pyrite content in the thermomagnetic-thermogravimetric method, but other iron-bearing species had no effect. The use of DTA in N/sub 2/ and CO/sub 2/ is proposed as a method of detecting Fe carbonates.

  8. Biotic Iron Precipitation in Sand Filtration Systems by Gallionella ferruginea: Morphology and content of Exopolymers

    DEFF Research Database (Denmark)

    Søgaard, Erik Gydesen; Simonsen, Charlotte

    to rather high pH the aeration process will result in precipitation of iron(III)oxides in sand filters built for the purpose. An alternative method for iron precipitation is biological where bacteria are actively involved in the process (Mouchet 1992, Søgaard et al. 2000). The boundary between best......(III)-precipitates consist of poorly crystallised ferrihydrite. Normally the particle size of biotic precipitated ferrihydrite is biggest. However, the most important difference between biotic and abiotic iron precipitates is the existence of exopolymers produced by iron precipitating bacteria. Amorphous iron oxides...... are present in twisted structured stalks from Gallionella ferruginea or in sheaths from Leptothrix ochracea. The exopolymers are heavily encrusted with iron oxides probably as a result of a metabolic oxidation / precipitation process performed by iron precipitating bacteria. By help of these exopolymers...

  9. SLUDGE ORGANICS BIOAVAILABILITY

    Science.gov (United States)

    Concern over the bioavailability of toxic organics that can occur in municipal sludges threatens routine land application of sludge. vailable data, however, show that concentrations of priority organics in normal sludges are low. ludges applied at agronomic rates yield chemical c...

  10. Common Bean Leaves as a Source of Dietary Iron: Functional Test in an Iron-Deficient Rat Model.

    Science.gov (United States)

    Martínez-Zavala, Mauricio; Mora-Avilés, María Alejandra; Anaya-Loyola, Miriam Aracely; Guzmán-Maldonado, Horacio; Aguilera-Barreyro, Araceli; Blanco-Labra, Alejandro; García-Gasca, Teresa

    2016-09-01

    Recent findings made by our group indicate that the iron content in Phaseolus vulgaris leaves is at least four times greater than in grains therefore, we evaluated the effect of supplementation with bean leaf (iron content of 275 mg/kg on a dry basis) in iron-deficient rats. Anemia was induced by feeding rats with an iron-deficient diet (IDD) for 11 days and iron-recovery diets were subsequently tested for 14 days using a normal diet, a 10 % bean leaf-supplemented IDD (BLSD) or a ferrous sulfate-supplemented IDD. Decreased levels of leukocytes (64 %), erythrocytes (30 %), lymphocytes (62 %), granulocytes (72 %), hematocrit (34 %), hemoglobin (35 %), and ferritin (34 %) were observed in the iron-deficient rats compared to the control rats. BLSD supplementation showed the highest recovery values relative to those recorded for control rats: leukocytes (40 %), erythrocytes (24 %), lymphocytes (33 %), granulocytes (88 %), hematocrit (17 %), and hemoglobin (18 %), suggesting that common bean leaves could be a good source of bioavailable iron with possible immunomodulatory effects. PMID:27319012

  11. 自动电位滴定仪测定铁矿石中全铁量的自动化程序设计%Program designing for determination of total iron content in iron ore by automatic potentiometric titrator

    Institute of Scientific and Technical Information of China (English)

    马德起; 武素茹; 臧世阳

    2012-01-01

    本文采用微波消解—自动电位滴定法测定铁矿石全铁量.重点研究自动电位滴定仪编写空白的滴定程序编写的方式对结果的影响、设计滴定程序,以经典的手工滴定法作对比,结果相似,达到滴定过程的自动化.结果表明:本法适用于铁矿石中全铁量的检测,测定范围为40%~70%,相对标准偏差小于2%.%A method based on Time Slice Model (TSM) is proposed for batch processes heat exchanger network synthesis by taking place. Total iron content in iron ore was determined by automatic potentiometric titrator and the sample was digested by microwave. The program designing for blank was discussed which effect on the results, and also the program designing for total titration, and then the results conformed to the manual titration method. The method applies to determination of total iron content in iron ore, the inspection range was 40%~70%, RSD

  12. Evaluation of bioavailability of food fortificants using stable isotopic methods

    International Nuclear Information System (INIS)

    Because of the complex biochemical processes affecting the bioavailability of micronutrients, it is critical to understand regional factors that affect the design of a nutritional supplementation strategy. These factors include the prevalence of multiple micronutrient deficiencies, the presence of inhibitors in indigenous foods, interactions among co-fortificants, and coexisting medical diseases affecting absorptive capacity. Each of these can lessen the bioavailability, and thus the effectiveness, of supplements. Stable isotopic studies can help determine the fate of ingested micronutrients; therefore, they can evaluate the efficacy of fortification programs, provide evidence of poor bioavailability, and point to potential remedies. This has been the focus of several recent investigations by the Baylor Stable Isotope Laboratory and a proposed project in Sri Lanka. In Indonesia an efficacy study evaluated the current program of iron fortification of flour and the proposed addition of zinc. Three groups of 30 children ages 4 to 8 were given supplemented flour (iron only, iron plus zinc sulfate, iron plus zinc oxide). Each group exhibited iron absorption of greater than 10%, but concomitant zinc administration decreased iron bioavailability. This decrease was only statistically significant for zinc sulfate, however. Zinc absorption exceeded 20% in both the zinc oxide and zinc sulfate groups. In Peru four groups of one-year old children were given supplemented rolls containing iron, iron plus vitamin A, iron plus zinc, and iron plus zinc plus vitamin A. Isotopic analysis demonstrated that iron absorption was significantly better with the addition of vitamin A, marginally worse when zinc was included, and nearly equivalent when the three supplements were given in combination. Another recent study in Peru demonstrated the efficacy of a beverage fortified with multiple micronutrients in school age children. This investigation showed that balanced micronutrient

  13. Content

    DEFF Research Database (Denmark)

    Keiding, Tina Bering

    Aim, content and methods are fundamental categories of both theoretical and practical general didactics. A quick glance in recent pedagogical literature on higher education, however, reveals a strong preoccupation with methods, i.e. how teaching should be organized socially (Biggs & Tang, 2007...... a theoretical approach, which takes complexity as fundamental premise for modern society (Luhmann, 1985, 2002). In educational situations conditionally valuable content generally will exceed what can actually be taught within the frames of an education. In pedagogy this situation is often referred...... to as ‘abundance of material’, and in many cases it is not obvious, how the line between actually chosen and conditionally relevant content can be draw. Difficulties in drawing the line between actual educational content and conditionally relevant content can be handled in different way. One way, quite efficient...

  14. Atmospheric iron deposition: global distribution, variability, and human perturbations

    OpenAIRE

    N. Mahowald; S. Engelstaedter; Luo, C; Sealy, A.; Artaxo, P.; Benitez-Nelson, C.R.; Bonnet, S.; Chen, Y.; Chuang, P. Y.; Cohen, D.; Dulac, F.; B. Herut; Johansen, A.M.; N. Kubilay; Losno, R.

    2009-01-01

    Atmospheric inputs of iron to the open ocean are hypothesized to modulate ocean biogeochemistry. This review presents an integration of available observations of atmospheric iron and iron deposition, and also covers bioavailable iron distributions. Methods for estimating temporal variability in ocean deposition over the recent past are reviewed. Desert dust iron is estimated to represent 95% of the global atmospheric iron cycle, and combustion sources of iron are responsible for the remaining...

  15. Ultraviolet spectrophotometric method for the determination of iron content in iron folic acid tablets%分光光度法测定铁质叶酸片中铁元素的含量

    Institute of Scientific and Technical Information of China (English)

    秦瑜丽

    2013-01-01

    A method for the determination of iron content in health food tablets by ultraviolet spectrophotometry was established. Use 50% of the hydrochloric acid solution and 10% of hydroxylamine hydrochloride processing samples to make all the iron in samples change into Fe2+. Fe2+ can react with 0. 15% of the phenanthroline solution to form a stable orange red compound. Then all the iron can be deteminated by spectrophotometric method on 511 nm. Results: Fe2+ was good linear over the range 0. 022 4~0. 112 0 mg/mL, the average recovery of Fe2+ was 99. 2%, and RSD was 1% (n=6). This method is simple,stable,precise and accurate. So this study can be used in determination of iron content, in iron folic acid tablets.%建立测定铁质叶酸片中铁含量的方法.用1∶1的盐酸溶液和10%的盐酸羟胺处理样品,使样品中的铁全部转化成Fe2+,Fe2+与0.15%的邻菲罗啉显色剂络合生成稳定的橙红色化合物,按分光光度法,在511 nm处测定吸光度.结果表明,铁离子浓度在0.022 4~0.112 0 mg/mL范围内呈现良好线性.平均回收率为99.2%.RSD为1%(n=6).该方法操作简单,样品前处理简便,结果稳定、精确,适用范围广,可用于铁质叶酸片中铁元素含量的测定.

  16. Bioavailability of nanoparticulate hematite to Arabidopsis thaliana.

    Science.gov (United States)

    Marusenko, Yevgeniy; Shipp, Jessie; Hamilton, George A; Morgan, Jennifer L L; Keebaugh, Michael; Hill, Hansina; Dutta, Arnab; Zhuo, Xiaoding; Upadhyay, Nabin; Hutchings, James; Herckes, Pierre; Anbar, Ariel D; Shock, Everett; Hartnett, Hilairy E

    2013-03-01

    The environmental effects and bioavailability of nanoparticulate iron (Fe) to plants are currently unknown. Here, plant bioavailability of synthesized hematite Fe nanoparticles was evaluated using Arabidopsis thaliana (A. thaliana) as a model. Over 56-days of growing wild-type A. thaliana, the nanoparticle-Fe and no-Fe treatments had lower plant biomass, lower chlorophyll concentrations, and lower internal Fe concentrations than the Fe-treatment. Results for the no-Fe and nanoparticle-Fe treatments were consistently similar throughout the experiment. These results suggest that nanoparticles (mean diameter 40.9 nm, range 22.3-67.0 nm) were not taken up and therefore not bioavailable to A. thaliana. Over 14-days growing wild-type and transgenic (Type I/II proton pump overexpression) A. thaliana, the Type I plant grew more than the wild-type in the nanoparticle-Fe treatment, suggesting Type I plants cope better with Fe limitation; however, the nanoparticle-Fe and no-Fe treatments had similar growth for all plant types. PMID:23262070

  17. [Zinc, copper, iron, calcium, phosphorus and magnesium content of maternal milk during the first 3 weeks of lactation].

    Science.gov (United States)

    Itriago, A; Carrión, N; Fernández, A; Puig, M; Dini, E

    1997-03-01

    Zinc, Copper, Iron. Calcium Phosphorous and Magnesium contents were determined in early milk samples in 72 mothers from Caracas city. The samples were collected during three different lactation stages: calostro (3 days), transitional (7 days) and mature milk (21 days). The more significant changes in the concentration of the studied elements were observed during the first two weeks, them they stabilize during the third week. The Zn, Cu, Fe, Ca, P and Mg average concentration found in calostro samples were 7.1 +/- 2.5 micrograms/ml; 0.52 +/- 0.15 microgram/ml; 0.49 +/- 0.14 microgram/ml; 214 +/- 62 micrograms/ml, 107 +/- 27 micrograms/ml and 33.3 +/- 7.5 micrograms/ml. respectively. For the transitional milk samples the average concentration found for the studied elements were: 4.0 +/- 1.0 micrograms/ml; 0.50 +/- 0.10 microgram/ml; 0.38 +/- 0.08 microgram/ml, 292 +/- 62 micrograms/ml; 213 +/- 36 micrograms/ml and 30.4 +/- 5.2 micrograms/ml. For the mature milk samples the results were: 2.8 +/- 2.7 micrograms/ml; 0.47 +/- 0.08 microgram/ml; 0.36 +/- 0.09 microgram/ml; 244 +/- 49 micrograms/ml; 175 +/-35 micrograms/ml and 25.2 +/- 3.3 micrograms/ml. The concentration range for all trace elements studied (Cu, Fe and Zn) can be considered normal. For the major elements (Ca, P and Mg) the results obtained in our work are similar to those reported for other countries. These facts allows to conclude that the nutritional state of this mother population is adequate to satisfy the lactate's requirements during their first live stage. PMID:9429635

  18. Iron content of ferritin modulates its uptake by intestinal epithelium: implications for co-transport of prions

    Directory of Open Access Journals (Sweden)

    Sunkesula Solomon RB

    2010-04-01

    Full Text Available Abstract The spread of Chronic Wasting Disease (CWD in the deer and elk population has caused serious public health concerns due to its potential to infect farm animals and humans. Like other prion disorders such a sporadic Creutzfeldt-Jakob-disease of humans and Mad Cow Disease of cattle, CWD is caused by PrP-scrapie (PrPSc, a β-sheet rich isoform of a normal cell surface glycoprotein, the prion protein (PrPC. Since PrPSc is sufficient to cause infection and neurotoxicity if ingested by a susceptible host, it is important to understand the mechanism by which it crosses the stringent epithelial cell barrier of the small intestine. Possible mechanisms include co-transport with ferritin in ingested food and uptake by dendritic cells. Since ferritin is ubiquitously expressed and shares considerable homology among species, co-transport of PrPSc with ferritin can result in cross-species spread with deleterious consequences. We have used a combination of in vitro and in vivo models of intestinal epithelial cell barrier to understand the role of ferritin in mediating PrPSc uptake and transport. In this report, we demonstrate that PrPSc and ferritin from CWD affected deer and elk brains and scrapie from sheep resist degradation by digestive enzymes, and are transcytosed across a tight monolayer of human epithelial cells with significant efficiency. Likewise, ferritin from hamster brains is taken up by mouse intestinal epithelial cells in vivo, indicating that uptake of ferritin is not limited by species differences as described for prions. More importantly, the iron content of ferritin determines its efficiency of uptake and transport by Caco-2 cells and mouse models, providing insight into the mechanism(s of ferritin and PrPSc uptake by intestinal epithelial cells.

  19. Iron content of ferritin modulates its uptake by intestinal epithelium: implications for co-transport of prions.

    Science.gov (United States)

    Bhupanapadu Sunkesula, Solomon Raju; Luo, Xiu; Das, Dola; Singh, Ajay; Singh, Neena

    2010-01-01

    The spread of Chronic Wasting Disease (CWD) in the deer and elk population has caused serious public health concerns due to its potential to infect farm animals and humans. Like other prion disorders such a sporadic Creutzfeldt-Jakob-disease of humans and Mad Cow Disease of cattle, CWD is caused by PrP-scrapie (PrPSc), a beta-sheet rich isoform of a normal cell surface glycoprotein, the prion protein (PrPC). Since PrPSc is sufficient to cause infection and neurotoxicity if ingested by a susceptible host, it is important to understand the mechanism by which it crosses the stringent epithelial cell barrier of the small intestine. Possible mechanisms include co-transport with ferritin in ingested food and uptake by dendritic cells. Since ferritin is ubiquitously expressed and shares considerable homology among species, co-transport of PrPSc with ferritin can result in cross-species spread with deleterious consequences. We have used a combination of in vitro and in vivo models of intestinal epithelial cell barrier to understand the role of ferritin in mediating PrPSc uptake and transport. In this report, we demonstrate that PrPSc and ferritin from CWD affected deer and elk brains and scrapie from sheep resist degradation by digestive enzymes, and are transcytosed across a tight monolayer of human epithelial cells with significant efficiency. Likewise, ferritin from hamster brains is taken up by mouse intestinal epithelial cells in vivo, indicating that uptake of ferritin is not limited by species differences as described for prions. More importantly, the iron content of ferritin determines its efficiency of uptake and transport by Caco-2 cells and mouse models, providing insight into the mechanism(s) of ferritin and PrPSc uptake by intestinal epithelial cells. PMID:20429907

  20. Intra-population genetic variance for grain iron and zinc contents and agronomic traits in pearl millet

    Institute of Scientific and Technical Information of China (English)

    Mahalingam Govindaraj; Kedar N. Rai; Ponnusamy Shanmugasundaram

    2016-01-01

    Crop biofortification is a sustainable approach for fighting micronutrient malnutrition in the world. The estimation of variance components in genetically broad-based populations provides information about their genetic architecture, allowing the design of an appropriate biofortification breeding method for cross-pollinated crops such as pearl millet. The objective of this study was to estimate intra-population genetic variance using self (S1) and half-sib (HS) progenies in two populations, AIMP92901 and ICMR312. Field trials were evaluated in two contrasting seasons (2009 rainy and 2010 summer; otherwise called environments) in Alfisols at ICRISAT, Patancheru. Analyses of variance showed highly significant variation for S1s and HS progenies, reflecting high within-population genetic variation for both micronutrients and other key traits. However, the HS showed narrow ranges and lower genetic variances than the S1 for all of the traits. The micronutrients were highly positively correlated in S1 (r=0.77 to 0.86;P<0.01) and HS (r=0.74 to 0.77;P<0.01) progenies of both populations, implying concurrent genetic improvement for both micronutrients. The genetic variance component was different among populations for Fe and Zn contents across environments, with AIMP92901 showing a greater proportion of dominance and ICMR312 greater additive variance for these micronutrients. The estimates of variance (additive and dominance) were specific for each population, given their dependence on the additive and dominance effects of the segregating loci, which also differ among populations. The possible causes for such differences were discussed. The results showed that the expression of these micronutrients in pearl millet shows largely additive variance, so that breeding high-iron hybrids will require incorporation of these micronu-trient traits into both parental lines.

  1. 紫外-可见分光光度法测定多糖铁复合物的铁含量%Determination of iron content in Iron Polysaccharide Complex by UV - VIS

    Institute of Scientific and Technical Information of China (English)

    展筱林; 田红伟; 王静

    2015-01-01

    目的:建立多糖铁复合物中铁的含量测定方法。方法采用紫外-可见分光光度法,在酸性条件下加热使 Fe3+游离后,用盐酸羟胺还原成 Fe2+,再与邻菲罗啉反应形成红色络合物,以紫外-可见分光光度法在(510±2)nm 波长处测定其含量。结果本方法线性关系良好(r =0.9999),平均回收率为100.51%(RSD =0.64%)。结论本方法操作简便准确,重复性好,可用于多糖铁复合物的铁含量测定。%Objective To establish a method for the determination of iron content in Iron Polysaccharide Complex. Methods Under the acid condition,Fe3 + was dissociated from Hongyuanda Capsules by heating,then Fe3 + was deoxidized into Fe2 + by hydroxylamine hydrochloride,and red Fe2 + - orthophenanthroline complex was formed through combination with o - phenanthroline. The content was determined by UV - VIS at a wavelength of(510 ± 2)nm. Results The linearity was good(r = 0. 999 9),the average recovery was 100. 51%(RSD = 0. 64% ). Conclusion The method was simple,reliable and reproducible,and can be used for the determination of iron content in Iron Polysaccharide Complex.

  2. Normal hepatic parenchyma visibility and ADC quantification on diffusion-weighted MRI at 3 T: influence of age, gender, and iron content

    International Nuclear Information System (INIS)

    To investigate how normal liver parenchyma visibility on 3 T diffusion-weighted images (DWI) and apparent diffusion coefficient (ADC) quantification are influenced by age, gender, and iron content. Between February 2011 and April 2013, 86 patients (52 women) with normal livers who underwent respiratory-triggered abdominal 3 T DWI (b = 0, 150, 600, 1,000 s/mm2) were retrospectively included. Normal liver and spleen parenchyma visibility was scored independently by two readers. Correlations between visibility scores or ADC with age, gender, T2*, or recent serum ferritin (SF) were investigated. Liver visibility scores in b = 1,000 s/mm2 images correlated with the age (Spearman R = -0.56 in women, -0.45 in men), T2* (R = 0.75) and SF (R = -0.64) and were significantly higher in women (P < 0.01). SF and T2* were within normal values (T2*: 13 - 31 ms, SF: 14 - 230 μg/L). Liver ADC correlated with visibility scores (R = 0.69) and T2* (R = 0.64) and was age- and gender-dependent. ADC ROI standard deviation negatively correlated with visibility scores (R = -0.65) and T2* (R = -0.62). The spleen visibility did not depend on age or gender. Normal liver parenchyma visibility in DWI is age- and gender-dependent, according to the iron content. Visibility scores and iron content significantly affect ADC quantification in the normal liver. (orig.)

  3. Normal hepatic parenchyma visibility and ADC quantification on diffusion-weighted MRI at 3 T: influence of age, gender, and iron content

    Energy Technology Data Exchange (ETDEWEB)

    Metens, Thierry [MRI Clinics, Department of Radiology, Hopital Erasme, Bruxelles (Belgium); Universite Libre de Bruxelles, Magnetic Resonance Imaging Clinics, Department of Radiology, Hopital Erasme, Bruxelles (Belgium); Ferraresi, Kellen Fanstone; Farchione, Alessandra; Bali, Maria Antonietta; Matos, Celso [MRI Clinics, Department of Radiology, Hopital Erasme, Bruxelles (Belgium); Moreno, Christophe [Universite Libre de Bruxelles, Department of Gastroenterology, Hepatopancreatology, and Digestive Oncology, Hopital Erasme, Bruxelles (Belgium)

    2014-12-15

    To investigate how normal liver parenchyma visibility on 3 T diffusion-weighted images (DWI) and apparent diffusion coefficient (ADC) quantification are influenced by age, gender, and iron content. Between February 2011 and April 2013, 86 patients (52 women) with normal livers who underwent respiratory-triggered abdominal 3 T DWI (b = 0, 150, 600, 1,000 s/mm{sup 2}) were retrospectively included. Normal liver and spleen parenchyma visibility was scored independently by two readers. Correlations between visibility scores or ADC with age, gender, T2*, or recent serum ferritin (SF) were investigated. Liver visibility scores in b = 1,000 s/mm{sup 2} images correlated with the age (Spearman R = -0.56 in women, -0.45 in men), T2* (R = 0.75) and SF (R = -0.64) and were significantly higher in women (P < 0.01). SF and T2* were within normal values (T2*: 13 - 31 ms, SF: 14 - 230 μg/L). Liver ADC correlated with visibility scores (R = 0.69) and T2* (R = 0.64) and was age- and gender-dependent. ADC ROI standard deviation negatively correlated with visibility scores (R = -0.65) and T2* (R = -0.62). The spleen visibility did not depend on age or gender. Normal liver parenchyma visibility in DWI is age- and gender-dependent, according to the iron content. Visibility scores and iron content significantly affect ADC quantification in the normal liver. (orig.)

  4. Influence of cooling rate and antimony addition content on graphite morphology and mechanical properties of a ductile iron

    Directory of Open Access Journals (Sweden)

    Liu Zhe

    2012-05-01

    Full Text Available Cooling rate and inoculation practice can greatly affect the graphite morphology of ductile irons. In the present research, the effects of the cooling rate and antimony addition on the graphite morphology and mechanical properties of ductile irons have been studied. Three ductile iron castings were prepared through solidification under cooling conditions S (slow, M (medium and F (fast. The cooling rates around the equilibrium eutectic temperature (1,150 ℃ for these cooling conditions (S, M and F were set at 0.21 ℃·min-1, 0.32 ℃·min-1 and 0.37 ℃·min-1, respectively. In addition, four ductile iron castings were prepared by adding 0.01%, 0.02%, 0.03% and 0.04% (by weight antimony, respectively under the slow cooling condition. The results show that the nodularity index, tensile strength and hardness of the ductile iron castings without antimony addition are all improved with the increase of cooling rate, while the ductile iron casting solidified under the medium cooling rate possesses the largest number of graphite nodules. Furthermore, for the four antimony containing castings, the graphite morphology and tensile strength are also improved by the antimony additions, and the effect of antimony addition is intensified when the addition increases from 0.01% to 0.03%. Moreover, the rare earth elements (REE/antimony ratio of 2 appears to be the most effective for fine nodular graphite formation in ductile iron.

  5. State of the iron

    DEFF Research Database (Denmark)

    Reinisch, Walter; Staun, Michael; Bhandari, Sunil;

    2013-01-01

    Iron deficiency anemia (IDA) frequently occurs in patients suffering from inflammatory bowel disease (IBD) and negatively impacts their quality of life. Nevertheless, the condition appears to be both under-diagnosed and undertreated. Regular biochemical screening of patients with IBD for anemia...... by the gastroenterology community has to be advocated. Oral iron is a low cost treatment however its effectiveness is limited by low bioavailability and poor tolerability. Intravenous (IV) iron rapidly replenishes iron stores and has demonstrated its safe use in a number of studies in various therapeutic areas. A broad...... spectrum of new IV iron formulations is now becoming available offering improved tolerability and patient convenience by rapidly restoring the depleted iron status of patients with IBD. The following article aims to review the magnitude of the problem of IDA in IBD, suggest screening standards...

  6. Hepcidin and Iron Homeostasis during Pregnancy

    Directory of Open Access Journals (Sweden)

    Mary Dawn Koenig

    2014-08-01

    Full Text Available Hepcidin is the master regulator of systemic iron bioavailability in humans. This review examines primary research articles that assessed hepcidin during pregnancy and postpartum and report its relationship to maternal and infant iron status and birth outcomes; areas for future research are also discussed. A systematic search of the databases Medline and Cumulative Index to Nursing and Allied Health returned 16 primary research articles including 10 human and six animal studies. Collectively, the results indicate that hepcidin is lower during pregnancy than in a non-pregnant state, presumably to ensure greater iron bioavailability to the mother and fetus. Pregnant women with undetectable serum hepcidin transferred a greater quantity of maternally ingested iron to their fetus compared to women with detectable hepcidin, indicating that maternal hepcidin in part determines the iron bioavailability to the fetus. However, inflammatory states, including preeclampsia, malaria infection, and obesity were associated with higher hepcidin during pregnancy compared to healthy controls, suggesting that maternal and fetal iron bioavailability could be compromised in such conditions. Future studies should examine the relative contribution of maternal versus fetal hepcidin to the control of placental iron transfer as well as optimizing maternal and fetal iron bioavailability in pregnancies complicated by inflammation.

  7. Heavy Metal Bioavailability and Bioaccessibility in Soil

    Science.gov (United States)

    Dean, John Richard

    This chapter considers the use of a variety of approaches to assess either the bioavailability or the bioaccessibility of metals in soil. The bioavailability of metals from soils is considered with respect to a series of single-extraction methods, including the use of ethylenediaminetetraacetic acid (EDTA), acetic acid, diethylenetriaminepentaacetic acid (DTPA), ammonium nitrate, calcium chloride and sodium nitrate. Then, a procedure for the recovery of metals using a three-stage sequential extraction protocol is described. Two alternate approaches for assessing the environmental health risk to humans by undertaking in vitro gastrointestinal extraction (also known as the physiologically based extraction test, PBET) are considered. Finally, two acid digestion protocols that allow the pseudo-total metal content of samples to be assessed are provided.

  8. Iron-Deficiency Anemia

    Medline Plus

    Full Text Available ... intravenous iron therapy. Rate This Content: NEXT >> Featured Video Living With and Managing Iron-Deficiency Anemia 05/18/2011 This video—presented by the National Heart, Lung, and Blood ...

  9. Iron-Deficiency Anemia

    Medline Plus

    Full Text Available ... This Content: NEXT >> Featured Video Living With and Managing Iron-Deficiency Anemia 05/18/2011 This video— ... treatment. For more information about living with and managing iron-deficiency anemia, go to the Health Topics ...

  10. Micronutrient bioavailability research priorities.

    Science.gov (United States)

    Casgrain, Amélie; Collings, Rachel; Harvey, Linda J; Boza, Julio J; Fairweather-Tait, Susan J

    2010-05-01

    A micronutrient bioavailability workshop, which involved international experts and members of the scientific community and the food industry, with interactive breakout sessions based on synectics principles, was organized by the International Life Sciences Institute Europe Addition of Nutrients to Food Task Force and the European Commission Network of Excellence European Micronutrient Recommendations Aligned. After presentations by experts, a series of "challenge statements" was discussed. The aim was to address topical issues, in particular those that linked bioavailability with the derivation of micronutrient requirements and dietary recommendations, to identify gaps in knowledge and to consider research priorities. Several generic research priorities were identified, including improving the quality of dietary surveys/food composition tables, the need for more metabolic studies that use stable isotopes and high-quality longer-term interventions, and the development of multifactorial mathematical models. Among the common recurrent factors identified as important were polymorphisms/genotype, consideration of the whole diet, chemical form of the micronutrient, and the determination of physiologic requirements. The involvement of all participants in the structured discussions ensured a broad overview of current knowledge, state-of-the-art research, and consideration of priorities for future research. PMID:20200267

  11. Disassembling iron availability to phytoplankton

    Directory of Open Access Journals (Sweden)

    Yeala eShaked

    2012-04-01

    Full Text Available The bioavailability of iron to microorganisms and its underlying mechanisms have far reaching repercussions to many natural systems and diverse fields of research, including ocean biogeochemistry, carbon cycling and climate, harmful algal blooms, soil and plant research, bioremediation, pathogenesis and medicine. Within the framework of ocean sciences, short supply and restricted bioavailability of Fe to phytoplankton is thought to limit primary production and curtail atmospheric CO2 drawdown in vast ocean regions. Yet a clear-cut definition of bioavailability remains elusive, with elements of iron speciation and kinetics, phytoplankton physiology, light, temperature and microbial interactions, to name a few, all intricately intertwined into this concept. Here, in a synthesis of published and new data, we attempt to disassemble the complex concept of iron bioavailability to phytoplankton by individually exploring some of its facets. We distinguish between the fundamentals of bioavailability - the acquisition of Fe-substrate by phytoplankton - and added levels of complexity involving interactions among organisms, iron and ecosystem processes. We first examine how phytoplankton acquire free and organically-bound iron, drawing attention to the pervasiveness of the reductive uptake pathway in both prokaryotes and eukaryotes. Turning to acquisition rates, we propose to view the availability of various Fe-substrates to phytoplankton as spectrum rather than an absolute all or nothing. We then demonstrate the use of uptake rate constants to make comparisons across different studies, organisms, Fe compounds and environments, and for gauging the contribution of various Fe substrates to phytoplankton growth in situ. Last, we describe the influence of aquatic microorganisms on iron chemistry and fate by way of organic complexation and bio-mediated redox transformations and examine the bioavailability of these bio-modified Fe species.

  12. CONTENTS

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    The Development and Evolution of the Idea of the Mandate of Heaven in the Zhou Dynasty The changes in the idea of Mandate of Heaven during the Shang and Zhou dynasties are of great significance in the course of the development of traditional Chinese culture. The quickening and awakening of the humanistic spirit was not the entire content of the Zhou idea of Mandate of Heaven. In the process of annihilating the Shang dynasty and setting up their state, the Zhou propagated the idea of the Mandate of Heaven out of practical needs. Their idea of the Mandate of Heaven was not very different from that of the Shang. From the Western Zhou on, the Zhou idea of Mandate of Heaven by no means developed in a linear way along a rational track. The intermingling of rationality and irrationality and of awakening and non-awakening remained the overall state of the Zhou intellectual superstructure after their "spiritual awakening".

  13. Erythrocytic Iron Deficiency Enhances Susceptibility to Plasmodium chabaudi Infection in Mice Carrying a Missense Mutation in Transferrin Receptor 1.

    Science.gov (United States)

    Lelliott, Patrick M; McMorran, Brendan J; Foote, Simon J; Burgio, Gaetan

    2015-11-01

    The treatment of iron deficiency in areas of high malaria transmission is complicated by evidence which suggests that iron deficiency anemia protects against malaria, while iron supplementation increases malaria risk. Iron deficiency anemia results in an array of pathologies, including reduced systemic iron bioavailability and abnormal erythrocyte physiology; however, the mechanisms by which these pathologies influence malaria infection are not well defined. In the present study, the response to malaria infection was examined in a mutant mouse line, Tfrc(MRI24910), identified during an N-ethyl-N-nitrosourea (ENU) screen. This line carries a missense mutation in the gene for transferrin receptor 1 (TFR1). Heterozygous mice exhibited reduced erythrocyte volume and density, a phenotype consistent with dietary iron deficiency anemia. However, unlike the case in dietary deficiency, the erythrocyte half-life, mean corpuscular hemoglobin concentration, and intraerythrocytic ferritin content were unchanged. Systemic iron bioavailability was also unchanged, indicating that this mutation results in erythrocytic iron deficiency without significantly altering overall iron homeostasis. When infected with the rodent malaria parasite Plasmodium chabaudi adami, mice displayed increased parasitemia and succumbed to infection more quickly than their wild-type littermates. Transfusion of fluorescently labeled erythrocytes into malaria parasite-infected mice demonstrated an erythrocyte-autonomous enhanced survival of parasites within mutant erythrocytes. Together, these results indicate that TFR1 deficiency alters erythrocyte physiology in a way that is similar to dietary iron deficiency anemia, albeit to a lesser degree, and that this promotes intraerythrocytic parasite survival and an increased susceptibility to malaria in mice. These findings may have implications for the management of iron deficiency in the context of malaria.

  14. Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37 oC does

    Science.gov (United States)

    The in vitro effects of supplemental inulin (4%) on iron (Fe) availability in two different probiotic-containing yogurts were examined. Milk or soy-based yogurts, with and without inulin, were incubated (37 deg C) or not for 48h before comparison by an in vitro gastrointestinal digestion/Caco-2 cell...

  15. Friction and wear with a single-crystal abrasive grit of silicon carbide in contact with iron base binary alloys in oil: Effects of alloying element and its content

    Science.gov (United States)

    Miyoshi, K.; Buckley, D. H.

    1979-01-01

    Sliding friction experiments were conducted with various iron-base binary alloys (alloying elements were Ti, Cr, Mn, Ni, Rh, and W) in contact with a rider of 0.025-millimeter-radius, single-crystal silicon carbide in mineral oil. Results indicate that atomic size and content of alloying element play a dominant role in controlling the abrasive-wear and -friction properties of iron-base binary alloys. The coefficient of friction and groove height (wear volume) general alloy decrease, and the contact pressure increases in solute content. There appears to be very good correlation of the solute to iron atomic radius ratio with the decreasing rate of coefficient of friction, the decreasing rate of groove height (wear volume), and the increasing rate of contact pressure with increasing solute content C. Those rates increase as the solute to iron atomic radius ratio increases from unity.

  16. Relation between feeding mechanisms and solidification mode in 380 aluminium alloy with different iron contents; Relacion entre los mecanismos de alimentacion y el modo de solidificacion en una aleacion de aluminio 380 con distintos contenidos de hierro

    Energy Technology Data Exchange (ETDEWEB)

    Tovio, D. O.; Gonzalez, A.C.; Mugica, G. W.; Cuyas, J. C.

    2003-07-01

    In the present work the effect of iron (0.15, 0.42 and 0.86%) content in feeding mechanisms for 380 aluminium alloy has been studied. The feeding capacity has been evaluated by a device that produces a barrier removable to allowing the movement of the inter dendritic liquid. The results show the flow of different quantity of liquid, it depends of the temperature of operating the device and of the iron content. For minimum and maximum iron content, the inter dendritic and bursts feeding mechanisms are fundamentally involved, for 0.42% of iron the feeding mechanisms was the inter dendritic. The authors establish this behavior by the solidification mode of alloy, which promotes the presence of particles of Si or plates of b-Al{sub 3}FeDi phase, in the inter dendritic channels and produce the different feeding mechanisms. (Author) 15 refs.

  17. Contents

    Directory of Open Access Journals (Sweden)

    Editor IJRED

    2012-11-01

    Full Text Available International Journal of Renewable Energy Development www.ijred.com Volume 1             Number 3            October 2012                ISSN 2252- 4940   CONTENTS OF ARTICLES page Design and Economic Analysis of a Photovoltaic System: A Case Study 65-73 C.O.C. Oko , E.O. Diemuodeke, N.F. Omunakwe, and E. Nnamdi     Development of Formaldehyde Adsorption using Modified Activated Carbon – A Review 75-80 W.D.P Rengga , M. Sudibandriyo and M. Nasikin     Process Optimization for Ethyl Ester Production in Fixed Bed Reactor Using Calcium Oxide Impregnated Palm Shell Activated Carbon (CaO/PSAC 81-86 A. Buasri , B. Ksapabutr, M. Panapoy and N. Chaiyut     Wind Resource Assessment in Abadan Airport in Iran 87-97 Mojtaba Nedaei       The Energy Processing by Power Electronics and its Impact on Power Quality 99-105 J. E. Rocha and B. W. D. C. Sanchez       First Aspect of Conventional Power System Assessment for High Wind Power Plants Penetration 107-113 A. Merzic , M. Music, and M. Rascic   Experimental Study on the Production of Karanja Oil Methyl Ester and Its Effect on Diesel Engine 115-122 N. Shrivastava,  , S.N. Varma and M. Pandey  

  18. Preparation and Functional Exploration of Cysteine Peptides from Fresh Garlic Scales for Improving Bioavailability of Food Legume Iron and Zinc%鲜蒜嫩鳞被中半胱氨酸肽的制备及其对豆类铁锌生物利用率的影响

    Institute of Scientific and Technical Information of China (English)

    白冰; 陈琭璐; 李巧莲; 段亚琪; 刘玲; 檀德宏; 纪淑娟

    2014-01-01

    离子交换层析结合制备液相方法从鲜蒜嫩鳞被中制备2种半胱氨酸肽(γ-GCPs):( SC2 RC7)-γ-L-谷氨酰-S-烯丙基-L-半胱氨酸(1)和(SC2RC7)-γ-L-谷氨酰-S-丙基-L-半胱氨酸(2)。产物结构经HPLC-MS, CD和1 H NMR,13 C NMR分析并与标准品比对确定。利用体外模拟胃、肠消化实验检测其对豆类铁锌生物利用率的影响。结果表明,5 g豆粉中添加0.01 mmol的化合物1和化合物2分别使黄豆铁生物利用率从1.88%提高到6.73%和4.42%,绿豆铁生物利用率从2.52%提高到12.04%和9.38%;使黄豆锌生物利用率从13.37%提高到23.95%和20.58%,绿豆锌生物利用率从15.98%提高到28.44%和27.05%。%Two γ-glutamyl-cysteine peptides (γ-GCPs ) , ( SC2 RC7 )-γ-L-glutamyl-S-allyl-L-cysteine ( 1 ) and ( SC2 RC7 )-γ-L-glutamyl-S-propyl-L-cysteine ( 2 ) have been isolated from fresh garlic scales using ion-exchange chromatography and pre-HPLC. Their molecular structures were identified by HPLC-MS, CD, 1 H NMR, 13 C NMR, specific rotation and confirmed by the corresponding standard compounds. The influence of exogenously adding 1 and 2 on the bioavailability of iron and zinc from food legume was examined with soybean and mung bean, in the level of 0. 01 mmol/5 g of legume respectively. The enhancing effect of the two γ-GCPs of compound 1 and 2 on bioaccessibility of iron was generally evidenced in the case of soybean ( from 1 . 88% to 6 . 73% and 4 . 42%) and mung bean ( from 2 . 52% to 12 . 04% and 9 . 38%) . The two γ-GCPs similarly enhanced the bioaccessibility of zinc from the food legume, in soybean ranging from 13. 37% to 23. 95% and 20. 58%, and in mung bean from 15. 98% to 28. 44% and 27. 05%. Thus, both compounds 1 and 2 obviously had a promoting influence on the bioavailability of iron and zinc from food legumes. These findings are of practical value in a food-based strategy to enhance the bioavailability of trace minerals for human health.

  19. Accelerated dissolution of iron oxides in ice

    Directory of Open Access Journals (Sweden)

    D. Jeong

    2012-11-01

    Full Text Available Iron dissolution from mineral dusts and soil particles is vital as a source of bioavailable iron in various environmental media. In this work, the dissolution of iron oxide particles trapped in ice was investigated as a new pathway of iron supply. The dissolution experiments were carried out in the absence and presence of various organic complexing ligands under dark condition. In acidic pH conditions (pH 2, 3, and 4, the dissolution of iron oxides was greatly enhanced in the ice phase compared to that in water. The dissolved iron was mainly in the ferric form, which indicates that the dissolution is not a reductive process. The extent of dissolved iron was greatly affected by the kind of organic complexing ligands and the surface area of iron oxides. The iron dissolution was most pronounced with high surface area iron oxides and in the presence of strong iron binding ligands. The enhanced dissolution of iron oxides in ice is mainly ascribed to the "freeze concentration effect", which concentrates iron oxide particles, organic ligands, and protons in the liquid like ice grain boundary region and accelerates the dissolution of iron oxides. The ice-enhanced dissolution effect gradually decreased when decreasing the freezing temperature from −10 to −196 °C, which implies that the presence and formation of the liquid-like ice grain boundary region play a critical role. The proposed phenomenon of enhanced dissolution of iron oxides in ice may provide a new pathway of bioavailable iron production. The frozen atmospheric ice with iron-containing dust particles in the upper atmosphere thaws upon descending and may provide bioavailable iron upon deposition onto the ocean surface.

  20. Accelerated dissolution of iron oxides in ice

    Directory of Open Access Journals (Sweden)

    D. Jeong

    2012-08-01

    Full Text Available Iron dissolution from mineral dusts and soil particles is vital as a source of bioavailable iron in various environmental media. In this work, the dissolution of iron oxide particles trapped in ice was investigated as a~new pathway of iron supply. The dissolution experiments were carried out in the absence and presence of various organic complexing ligands under dark condition. In acidic pH conditions (pH 2, 3, and 4, the dissolution of iron oxides was greatly enhanced in the ice phase compared to that in water. The dissolved iron was mainly in the ferric form, which indicates that the dissolution is not a reductive process. The extent of dissolved iron was greatly affected by the kind of organic complexing ligands and the type of iron oxides. The iron dissolution was most pronounced with high surface area iron oxides and in the presence of strong iron binding ligands. The enhanced dissolution of iron oxides in ice is mainly ascribed to the "freeze concentration effect", which concentrates iron oxide particles, organic ligands, and protons in the liquid-like ice grain boundary region and accelerates the dissolution of iron oxides. The ice-enhanced dissolution effect gradually decreased when decreasing the freezing temperature from −10 °C to −196 °C, which implies that the presence and formation of the liquid-like ice grain boundary region play a critical role. The proposed phenomenon of enhanced dissolution of iron oxides in ice may provide a new pathway of bioavailable iron production. The frozen atmospheric ice with iron-containing dust particles in the upper atmosphere thaws upon descending and may provide bioavailable iron upon deposition onto the ocean surface.

  1. Iron and Iron Metabolism

    OpenAIRE

    Melike Sezgin Evim; Birol Baytan; Adalet Meral Güneş

    2012-01-01

    Iron is an essential element for almost all living organisms except some bacteria. A great number of new articles related to the iron metabolism have been published in recent years explaining new findings. Hepsidine, a peptide hormon, that is recently found, regulates iron methabolism by effecting iron absorbsion from gut, secreting iron from hepatic store and flows iron from macrophages. Hepsidin blockes to effluxe iron from cells by bounding to ferroportin and by inducing ferroportin destru...

  2. Bioavailability of organically bound Fe to model phytoplankton of the Southern Ocean

    Directory of Open Access Journals (Sweden)

    C. S. Hassler

    2009-10-01

    Full Text Available Iron (Fe is known to be mostly bound to organic ligands and to limit primary productivity in the Southern Ocean. It is thus important to investigate the bioavailability of organically bound Fe. In this study, we used four phytoplankton species of the Southern Ocean (Phaeocystis sp., Chaetoceros sp., Fragilariopsis kerguelensis and Thalassiosira antarctica Comber to measure the influence of various organic ligands on Fe solubility and bioavailability. Short-term uptake Fe:C ratios were inversely related to the surface area to volume ratios of the phytoplankton. The ratio of extracellular to intracellular Fe is used to discuss the relative importance of diffusive supply and uptake to control Fe bioavailability. The effect of excess organic ligands on Fe bioavailability cannot be solely explained by their effect on Fe solubility. For most strains studied, the bioavailability of Fe can be enhanced relative to inorganic Fe in the presence of porphyrin, catecholate siderophore and saccharides whereas it was decreased in presence of hydroxamate siderophore and organic amine. For Thalassiosira, iron bioavailability was not affected by the presence of porphyrin, catecholate siderophore and saccharides. The enhancement of Fe bioavailability in presence of saccharides is presented as the result from both the formation of bioavailable (or chemically labile organic form of Fe and the stabilisation of Fe within the dissolved phase. Given the ubiquitous presence of saccharides in the ocean, these compounds might represent an important factor to control the basal level of soluble and bioavailable Fe. Results show that the use of model phytoplankton is promising to improve mechanistic understanding of Fe bioavailability and primary productivity in HNLC regions of the ocean.

  3. Phytases for Improved Iron Absorption

    DEFF Research Database (Denmark)

    Nielsen, Anne Veller Friis; Nyffenegger, Christian; Meyer, Anne S.

    2014-01-01

    Microbial phytases (EC 3.1.3.8) catalyse dephosphorylation of phytic acid, which is the primary storage compound for phosphorous in cereal kernels. The negatively charged phosphates in phytic acid chelate iron (Fe3+) and thus retards iron bioavailability in humans 1. Supplementation of microbial...... phytase can improve iron absorption from cereal-based diets 2. In order for phytase to catalyse iron release in vivo the phytase must be robust to low pH and proteolysis in the gastric ventricle. Our work has compared the robustness of five different microbial phytases, evaluating thermal stability...

  4. Strong Acid Mixture and Sequential Geochemical Arsenic Extractions in Surface Sediments from the Santa Maria La Reforma Coastal Lagoon, Mexico: A Bioavailability Assessment.

    Science.gov (United States)

    Rivera-Hernández, José R; Green-Ruiz, Carlos

    2016-02-01

    Thirty-three sediment samples were collected from the Santa Maria La Reforma coastal lagoon and digested by way of a strong acid mixture and sequential arsenic (As)-extraction method to determine the arsenic (As) content and bioavailability. The As content was determined by atomic fluorescence spectrometry. In addition, grain-size analyses were performed, and organic carbon, carbonate, and iron (Fe) and manganese (Mn) concentrations were determined. Fe and Mn determination was performed by atomic absorption spectroscopy. A Pearson correlation matrix and As enrichment factors were calculated. Sediment concentrations from Santa Maria La Reforma ranged from 3.6 to 25 µg As g(-1) with an average of 13.4 ± 7.6 µg As g(-1). The highest values were observed in the northern (Playa Colorada), north-central (Mocorito River discharge zone), and southern zones ("El Tule" agricultural drain). Most samples were classified as exhibiting no or minor As enrichment and were lower than the threshold effect level (TEL; 7.24 µg g(-1)) for biota (MacDonald et al. in Ecotoxicology 5:253-278, 1996). Low bioavailable As values (<3 %) were measured in the majority of the sediment. The highest As percentages were associated with the oxyhydroxide fraction (F5). The results indicate that As bioavailability is negligible.

  5. The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion

    Directory of Open Access Journals (Sweden)

    Joanna Suliburska

    2011-12-01

    Full Text Available Background. The mineral status in hypertensive patients may be affected by hypotensive drugs. The aim of this study was to estimate the influence of hypotensive drugs (angiotensine converting enzyme inhibitors (ACE-I, b-blockers, Ca-antagonists, diuretics on the potential bioavailability of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion. Material and methods. The degree of release of magnesium, iron, zinc and copper from buckwheat groats was determined with and without (the control sample an addition of hypotensive drugs. Four antihypertensive drugs in one dose (one tablet per sample were analysed: metocard (a β-blocker, cardilopin (a Ca-antagonist, apo-perindox (ACE-I and indapen (a diuretic. The samples were subjected to enzymatic digestion under in vitro conditions. The content of minerals in buckwheat groats before and after enzymatic digestion was determined by flame atomic absorption spectrometry (AAS. Results. It was found that cardilopin (amlodipine and indapen (indapamide significantly increased the release of zinc from groats. The degree of release of magnesium was higher and the release of iron was lower in samples with apo-perindox (perindopril than in the control group. The release of copper was significantly decreased by indapen (indapamid. Conclusions. Amlodipine, perindopril and indapamide affected the release of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion.

  6. Nutritional iron deficiency: the role of oral iron supplementation.

    Science.gov (United States)

    Lachowicz, J I; Nurchi, V M; Fanni, D; Gerosa, C; Peana, M; Zoroddu, M A

    2014-01-01

    Nutritional iron deficiency represents a relevant health problem mainly in developing countries. Children and pregnant women represent the main target of this disease, and the low amount of bio-available iron mostly depends on plant-based diets. Iron deficiency may have serious consequences, with severe impairment of the immune function leading to infectious diseases. The brain development in embryos and fetuses during gestation can be greatly affected by iron deficiency of the mother with heavy outcomes on the cognition status of children. A better understanding of molecular pathways involved in iron absorption and metabolism are the basis for new strategies for developing a therapy for iron deficiency. Different therapeutic strategies are summarized, and iron fortification appears the best tool.

  7. Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts

    OpenAIRE

    Suliburska, Joanna; Krejpcio, Zbigniew

    2011-01-01

    The objective of this study was to determine the content and the bioaccessibility of minerals (Fe, Zn, Ca and Mg) in commonly consumed food products, such as cereal groats, rice, leguminous grains and nuts purchased from the local market. The contents of Fe, Zn, Ca and Mg in foods were assayed after dry ashing of samples, while the bioaccessibility of these minerals after enzymatic in vitro digestion, was determined by flame atomic absorption spectrometry. A relatively high content of Fe was ...

  8. THE RELATIONSHIP BETWEEN THE CONTENT OF IRON AND COPPER IN THE SOILS AND WINES FROM THE LOCAL VINEYARDS OF THE CONTINENTAL CROATIA: A PRELIMINARY RESEARCH

    Directory of Open Access Journals (Sweden)

    Stanko Ružičić

    2014-12-01

    Full Text Available Samples of red and white wine together with corresponding soils from the domestic vineyards of the continental Croatia were selected for analysis. Vineyard soil cover (Stagnosols and Rendzina is developed over the Plio-Quaternary non-consolidated deposits (gravel, sand, silt, clay or marly limestones. Within soils overlying non-consolidated deposits containing clays pH value range from 5.4 to 6.6, whereas maximum measured pH of 7.5 is attributed to soil developed over marly limestones. Soil and wine samples was determined by the total content of copper and iron using flame atomic absorption spectrometry (FAAS. Results are compared to the maximum permitted concentrations (MPC by the relevant Croatian regulations. Copper concentrations are elevated within all measured wines (from 1.7× to 2.0× with respect to MPC and two soil samples (up to 2.4× with respect to MPC, due to extensive use of agrochemicals in the vineyards. Increased concentrations of iron within wine and corresponding soil were determined at locality with low soil pH (5.5. Preliminary research demonstrates a plausible link between the content of elements within soils developed over a specific lithology and associated wines. Increased copper concentration within wines of domestic production points to need for education of population in line with use of eco-agrochemicals. Further extensive studies with detailed physico-chemical processing of soil samples are needed (the paper is published in Croatian.

  9. Iron-Deficiency Anemia

    Science.gov (United States)

    ... page from the NHLBI on Twitter. What Is Iron-Deficiency Anemia? Español Iron-deficiency anemia is a common, ... Content: NEXT >> Featured Video Living With and Managing Iron-Deficiency Anemia 05/18/2011 This video—presented by ...

  10. Effect of iron on lipid peroxidation, and enzymatic and non-enzymatic antioxidants and bacoside-A content in medicinal plant Bacopa monnieri L.

    Science.gov (United States)

    Sinha, Sarita; Saxena, Rohit

    2006-03-01

    The effect of Fe was investigated in medicinally important plant, Bacopa monnieri L. and the response on malondialdehyde (MDA) content, superoxide dismutase (SOD), peroxidase (POD) and ascorbate peroxidase (APX) was found different in roots and leaves of the metal treated plants. Iron induced stress was observed as indicated by high level of lipid peroxidation, being more steep increase in leaves than roots. In roots, SOD activity was found to increase in metal treated plants except 80 and 160 microM at 72 h, whereas, it decreased in leaves except 10 and 40 microM after 48 h as compared to their respective controls. Among H2O2 eliminating enzymes, POD activity increased in roots, however, it decreased in leaves except at 10 and 40 microM Fe after 48 h as compared to control. At 24 and 48 h, APX activity and ascorbic acid content followed the similar trend and were found to increase in both parts of the metal treated plants as compared to their respective controls. The level of cysteine content in the roots increased at initial period of exposure; however, no marked change in its content was noticed in leaves. In both roots and leaves, non-protein thiol content was found to increase except at higher metal concentrations at 72 h. The data of proline content have shown significant (pbacoside-A (active constituent) content in metal treated plants increases, therefore, it is advisable to assess the biological activity of the plants before using for medicinal purposes, particularly in developing countries.

  11. Candida albicans specializations for iron homeostasis: from commensalism to virulence

    OpenAIRE

    Noble, Suzanne

    2013-01-01

    Candida albicans is a fungal commensal-pathogen that persistently associates with its mammalian hosts. Between the commensal and pathogenic lifestyles, this microorganism inhabits host niches that differ markedly in the levels of bioavailable iron. A number of recent studies have exposed C. albicans specializations for acquiring iron from specific host molecules in regions where iron is scarce, while also defending against iron-related toxicity in regions where iron occurs in surfeit. Togethe...

  12. Synthesis of novel magnetic iron metal-silica (Fe-SBA-15) and magnetite-silica (Fe{sub 3}O{sub 4}-SBA-15) nanocomposites with a high iron content using temperature-programed reduction

    Energy Technology Data Exchange (ETDEWEB)

    Yiu, H H P [Department of Chemistry, University of Liverpool, Liverpool, Merseyside L69 7ZD (United Kingdom); Keane, M A [Chemical Engineering, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh EH14 4AS (United Kingdom); Lethbridge, Z A D [Department of Chemistry, University of Warwick, Gibbet Hill Road, Coventry CV4 7AL (United Kingdom); Lees, M R [Department of Physics, University of Warwick, Gibbet Hill Road, Coventry CV4 7AL (United Kingdom); Haj, A J El; Dobson, J [Institute of Science and Technology in Medicine, Keele University, Thornburrow Drive, Hartshill, Stoke-on-Trent ST4 7QB (United Kingdom)], E-mail: j.p.dobson@keele.ac.uk

    2008-06-25

    Magnetic iron metal-silica and magnetite-silica nanocomposites have been prepared via temperature-programed reduction (TPR) of an iron oxide-SBA-15 (SBA: Santa Barbara Amorphous) composite. TPR of the starting SBA-15 supported Fe{sub 2}O{sub 3} generated Fe{sub 3}O{sub 4} and FeO as stepwise intermediates in the ultimate formation of Fe-SBA-15. The composite materials have been characterized by means of x-ray diffraction, high resolution transmission electron microscopy and SQUID (superconducting quantum interference device) magnetometry. The Fe oxide and metal components form a core, as nanoscale particles, that is entrapped in the SBA-15 pore network. Fe{sub 3}O{sub 4}-SBA-15 and Fe-SBA-15 exhibited superparamagnetic properties with a total magnetization value of 17 emu g{sup -1}. The magnetite-silica composite (at an Fe{sub 3}O{sub 4} loading of 30% w/w) delivered a magnetization that exceeded values reported in the literature or obtained with commercial samples. Due to the high pore volume of the mesoporous template, the magnetite content can be increased to 83% w/w with a further enhancement of magnetization.

  13. Bioavailability of platinum emitted from automobile exhaust.

    Science.gov (United States)

    Artelt, S; Kock, H; Nachtigall, D; Heinrich, U

    1998-08-01

    A model substance was used which is similar in respect to platinum content of exhaust particles emitted from a three-way-catalytic converter equipped engine. The bioavailability of platinum from such exhaust particles and the kind of platinum species formed in vivo were assessed. An in vitro solubility test showed a solubility of approximately 10 percent of platinum content of the model substance in physiological sodium chloride solution. Two short-term animal studies (8 days) were performed. In all examined rat tissues and body fluids platinum could be detected. In addition, the contribution of the overall bioavailability caused by swallowing a certain amount of the intratracheally applied platinum was evaluated by oral application. It was very low. An analytical method was developed to determine platinum species. Synthetic samples (matrix with a platinum standard solution) were analysed. In rat bronchoalveolar lavage spiked with a platinum standard solution only low molecular complexed platinum was found whereas in rat blood plasma all platinum was bound to proteins. In ongoing studies, the model substance is being tested in a three month rat inhalation study. PMID:9820662

  14. Bioavailability of metals-trace in sediments: a review

    International Nuclear Information System (INIS)

    The chemical association of metals in sediments provides an indication of its release by physical, chemical and biological processes, with toxic effects under certain environmental conditions. Knowing about their chemical bonds in sediments, can recognize specific sources of pollution, and speciation of trace metals is important for bioavailability and toxicity to animals and plants. The accumulation of these particles in the sediment occur by the following mechanisms: a) adsorption to the finest particles; b) precipitating of the element in the form of compounds; c) co-precipitating of the element with iron and manganese oxides; d) complexation with organic matter; e) incorporation into the crystal lattice of minerals. Currently, five phases are considered when studying the bioavailability of trace elements in sediments: a) the exchangeable phase, MgCl2 (causes saltiness change); b) leachable phase, (acetic acid causes pH change); c) reducible phase (hydroxylamine hydrochloride causes release of the bound metals linked to Fe and Mn oxides); d) oxidized phase, the peroxide hydrogen (cause the degradation of organic matter); e) the residual pseudo-phase, the aqua regia (cause release of metals associated to minerals). The first three phases are considered the most bioavailable. In the last two fractions, the metals are linked to sediment constituents and not bioavailable. The organic phase is relatively stable and the metal present therein are removed under oxidative conditions. Metals present in the pseudo-phase residual measure the degree of environmental pollution, since great amount of metals at this stage indicates a lower degree of pollution

  15. The effect of iron content and dissolved O2 on dissolution rates of clinopyroxene at pH 5.8 and 25°C: Preliminary results

    Science.gov (United States)

    Hoch, A.R.; Reddy, M.M.; Drever, J.I.

    1996-01-01

    Dissolution experiments using augite (Mg0.87Ca0.85Fe0.19Na0.09Al0.03Si2O6) and diopside (Mg0.91Ca0.93Fe0.07Na0.03Al0.03Si2O6) were conducted in flow-through reactors (5-ml/h flow rate). A pH of 5.8 was maintained by bubbling pure CO2 through a solution of 0.01 M KHCO3 at 25°C. Two experiments were run for each pyroxene type. In one experiment dissolved O2 concentration in reactors was 0.6 (±0.1) ppm and in the second dissolved O2 was 1.5 (±0.1) ppm. After 60 days, augite dissolution rates (based on Si release) were approximately three times greater in the 1.5 ppm. dissolved O2 experiments than in the sealed experiments. In contrast, diopside dissolution rates were independent of dissolved O2 concentrations. Preliminary results from the augite experiments suggest that dissolution rate is directly related to oxidation of iron. This effect was not observed in experiments performed on iron-poor diopside. Additionally, dissolution rates of diopside were much slower than those of augite, again suggesting a relationship between Fe content, Fe oxidation and dissolution rates.

  16. Determination of Copper, Iron, Cadmium and Lead Contents of the Oils from Sunflower Seeds (Helianthus annus L. Grown Trakya Region, Turkey

    Directory of Open Access Journals (Sweden)

    U. Gecgel

    2009-01-01

    Full Text Available The aim of this study was to determine the copper (Cu, iron (Fe, cadmium (Cd, and lead (Pb contents of the oils from sunflower seeds which were grown in the Trakya region, Turkey. For this reason, the samples of sunflower seed were collected from three different provinces (Tekirdag, Edirne and Kirklareli which are located on the Trakya region. A total of 90 sunflower seed samples from 2007 harvest seasons were collected from these different provinces. The contents of these metals in the crude oils obtained by soxhlet extraction with n-hexane from sunflower seed samples were determined by using Atomic Absorption Spectrophotometer method. Preparing sample stage was made by using microwave analyze system in close container. According to the analysis results, the average amounts in the oil samples from three different provinces (Tekirdag, Edirne and Kirklareli were for Cd 0.11, 0.23 and 0.12 ppm; for Cu 0.12, 0.15 and 0.11 ppm; for Pb 0.23, 0.15 and 0.24 ppm; for Fe 4.83, 4.30 and 4.27 ppm, respectively. According to the analysis of variance, the differences among the provinces were statistically significant (P<0.01 with respect to Cd and Fe contents. The obtained these results were compared between the values reported in literatures. Potential sources of metal contamination of the oils from sunflower seeds were also discussed.

  17. Manganese extraction from high-iron-content manganese oxide ores by selective reduction roasting-acid leaching process using black charcoal as reductant

    Institute of Scientific and Technical Information of China (English)

    张元波; 赵熠; 游志雄; 段道显; 李光辉; 姜涛

    2015-01-01

    Reduction roasting-acid leaching process was utilized to process high-iron-content manganese oxide ore using black charcoal as reductant. The results indicate that, compared with the traditional reductant of anthracite, higher manganese extraction efficiency is achieved at lower roasting temperature and shorter residence time. The effects of roasting parameters on the leaching efficiency of Mn and Fe were studied, and the optimal parameters are determined as follows: roasting temperature is 650 °C, residence time is 40 min, and black charcoal dosage is 10% (mass fraction). Under these conditions, the leaching efficiency of Mn reaches 82.37% while that of Fe is controlled below 7%. XRD results show that a majority of MnO2 and Fe2O3in the raw ore are reduced to MnO and Fe3O4, respectively.

  18. Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?

    Science.gov (United States)

    Gibson, Rosalind S; Heath, Anne-Louise M; Szymlek-Gay, Ewa A

    2014-07-01

    Well-planned vegetarian diets are considered adequate for all stages of the life cycle, despite limited data on the zinc status of vegetarians during early childhood. The bioavailability of iron and zinc in vegetarian diets is poor because of their higher content of absorption inhibitors such as phytate and polyphenols and the absence of flesh foods. Consequently, children as well as adult vegetarians often have lower serum ferritin concentrations than omnivores, which is indicative of reduced iron stores, despite comparable intakes of total iron; hemoglobin differences are small and rarely associated with anemia. However, data on serum zinc concentrations, the recommended biomarker for identifying population groups at elevated risk of zinc deficiency, are sparse and difficult to interpret because recommended collection and analytic procedures have not always been followed. Existing data indicate no differences in serum zinc or growth between young vegetarian and omnivorous children, although there is some evidence of low serum zinc concentrations in vegetarian adolescents. Some vegetarian immigrants from underprivileged households may be predisposed to iron and zinc deficiency because of nondietary factors such as chronic inflammation, parasitic infections, overweight, and genetic hemoglobin disorders. To reduce the risk of deficiency, the content and bioavailability of iron and zinc should be enhanced in vegetarian diets by consumption of fortified cereals and milk, by consumption of leavened whole grains, by soaking dried legumes before cooking and discarding the soaking water, and by replacing tea and coffee at meals with vitamin C-rich drinks, fruit, or vegetables. Additional recommended practices include using fermented soy foods and sprouting at least some of the legumes consumed. Fortified foods can reduce iron deficiency, but whether they can also reduce zinc deficiency is less certain. Supplements may be necessary for vegetarian children following very

  19. Bioavailability & Bioequivalence Studies ? Pharmaceutical Importance

    Directory of Open Access Journals (Sweden)

    Pratibha Muntha

    2015-04-01

    Full Text Available Pharmacokinetics has now emerged as an important part of drug development especially in the development of new drugs. The combined studies of Pharmacodynamics and pharmacokinetics present a thorough understanding on how the drug affects the body and how the body affects the drug.Bioavailability is the study of the rate and extent to which the active ingredient is absorbed from a dosage form and it is available at the required action site. Bioequivalence is that there should not be any significant difference in bioavailability between two products.Bioavailability (BA and bioequivalence (BE studies play a key role during the phase of drug development for both innovator drugs and generic drugs and thus have gained great attention over the past few decades. BE is used to introduce generic drugs of innovator drugs at a lower cost. So a thorough understanding of these BA/BE studies is required

  20. Emission of BTEX and PAHs from molding sands with furan cold setting resins containing different contents of free furfuryl alcohol during production of cast iron

    Directory of Open Access Journals (Sweden)

    Mariusz Holtzer

    2015-11-01

    Full Text Available At present, furan resin is the largest selling no-bake system of moulding sands. The most commonly used furan no-bake binders (FNB are condensation products of furfuryl alcohol (FA urea, formaldehyde and phenol. They are generally cured by exposure to organic sulfonic acids. FNB provide excellent mold and core strength, cure rapidly and allow the sand to be reclaimed at fairly high yields, generally 75%-80%, especially in applications where due allowance is made for the need to keep total sulfur content below 0.1%. However, due to probable carcinogenic properties of furfuryl alcohol, the EU Directive limits the content of this substance (in a monomer form in resin to 25%. The classification of furfuryl alcohol and the resulting furan resin products has changed from "harmful" to "toxic" by inhalation? The aim of this study was to determine the effect of free furfuryl alcohol content in the resin on the emission of harmful substances from the BTEX (Benzene Toluene Ethylbenzene & Xylene and PAHs (polycyclic aromatic hydrocarbon group exposed to high temperature and how it affects the emissions allowance of reclaimed sand in the matrix. Three resins from a leading manufacturer were examined, which contain a free furfuryl alcohol content of 71%-72%, about 50% and < 25%, respectively. The hardener for each resin was 65% aqueous solution of paratoluenesulfonic acid. Tests were carried out in semi-industrial conditions where liquid cast-iron was poured into sample sand mold at 1,350 ìC. The matrix of the studied sands was reclaimed in the amount of 0, 50%, 100%, respectively. With the increase of free furfuryl alcohol content, the volume of evolved gases decreased. For all resins the main component from the BTEX group dominating in the emitted gases was benzene; however toluene also appeared in the amount of a few percentages. In contrast, ethylbenzene and xylenes occurred only in the gases emitted from resin-bonded sands with the largest furfuryl

  1. Iron intoxication in a dog consequent to the ingestion of oxygen absorber sachets in pet treat packaging.

    Science.gov (United States)

    Brutlag, A G; Flint, C T C; Puschner, B

    2012-03-01

    Oxygen absorbers are commonly used in packages of dried or dehydrated foods (e.g., beef jerky, dried fruit) to prolong shelf life and protect food from discoloration and decomposition. They usually contain reduced iron as the active ingredient although this is rarely stated on the external packaging. Although reduced iron typically has minimal oral bioavailability, such products are potential sources of iron poisoning in companion animals and children. We present a case of canine ingestion of an oxygen absorber from a bag of dog treats that resulted in iron intoxication necessitating chelation therapy. A 7-month-old female Jack Russell terrier presented for evaluation of vomiting and melena 8-12 h after ingesting 1-2 oxygen absorber sachets from a package of dog treats. Serum iron concentration and ALT were elevated. The dog was treated with deferoxamine and supportive care. Clinical signs resolved 14 h following treatment, but the ALT remained elevated at the 3-month recheck. The ingestion of reduced iron in humans has been reported to cause mild elevation of serum iron concentration with minimal clinical effects. To our knowledge, no cases of iron intoxication following the ingestion of oxygen absorbers have been reported. The lack of ingredient information on the packaging prompted analysis of contents of oxygen absorber sachets. Results indicate the contents contained 50-70% total iron. This case demonstrates that iron intoxication can occur following the ingestion of such products. Human and veterinary medical personnel need to be aware of this effect and monitor serum iron concentrations as chelation may be necessary.

  2. Iron intoxication in a dog consequent to the ingestion of oxygen absorber sachets in pet treat packaging.

    Science.gov (United States)

    Brutlag, A G; Flint, C T C; Puschner, B

    2012-03-01

    Oxygen absorbers are commonly used in packages of dried or dehydrated foods (e.g., beef jerky, dried fruit) to prolong shelf life and protect food from discoloration and decomposition. They usually contain reduced iron as the active ingredient although this is rarely stated on the external packaging. Although reduced iron typically has minimal oral bioavailability, such products are potential sources of iron poisoning in companion animals and children. We present a case of canine ingestion of an oxygen absorber from a bag of dog treats that resulted in iron intoxication necessitating chelation therapy. A 7-month-old female Jack Russell terrier presented for evaluation of vomiting and melena 8-12 h after ingesting 1-2 oxygen absorber sachets from a package of dog treats. Serum iron concentration and ALT were elevated. The dog was treated with deferoxamine and supportive care. Clinical signs resolved 14 h following treatment, but the ALT remained elevated at the 3-month recheck. The ingestion of reduced iron in humans has been reported to cause mild elevation of serum iron concentration with minimal clinical effects. To our knowledge, no cases of iron intoxication following the ingestion of oxygen absorbers have been reported. The lack of ingredient information on the packaging prompted analysis of contents of oxygen absorber sachets. Results indicate the contents contained 50-70% total iron. This case demonstrates that iron intoxication can occur following the ingestion of such products. Human and veterinary medical personnel need to be aware of this effect and monitor serum iron concentrations as chelation may be necessary. PMID:22190175

  3. Dietary factors that affect carotenoid bioavailability

    NARCIS (Netherlands)

    Hof, van het K.

    1999-01-01

    Carotenoids are thought to contribute to the beneficial effects of increased vegetable consumption. To better understand the potential benefits of carotenoids, we investigated the bioavailability of carotenoids from vegetables and dietary factors which might influence carotenoid bioavailability.In a

  4. Bioavailability of cadmium from linseed and cocoa

    DEFF Research Database (Denmark)

    Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen

    2014-01-01

    for the food authorities in order to give correct advises to the population. The aim of this study was to investigate the bioavailability of cadmium from whole linseed, crushed linseed, cocoa and cadmium chloride in rats. An experiment where 40 rats were divided into 4 groups and a control group and dosed...... with whole linseed, crushed linseed, cocoa and CdCl2 for 3 weeks was performed. Linseed or cocoa made up 10% of the feed (by weight) and was added as a replacement for carbohydrate source. The rats were dosed for 3 weeks and the cadmium content in the rats' kidneys was measured by ICPMS as a biomarker...... be measured in the kidney compared to the calculated total intake was as follows: Control 2.0 %, Crushed linseed 0.9 %, whole linseed, 1.5 %, cocoa 0.7 % and CdCl2 4.6 %. Based on this study it could not be concluded that the bioavailability in rats form whole linseed is lower that for crushed linseed...

  5. Determination of silicon and chromium content in gray cast iron by the Van der Pauw method; Determinacion del contenido de silicio y cromo en fundiciones grises mediante el metodo de Van der Pauw

    Energy Technology Data Exchange (ETDEWEB)

    Tremps, E.; Enrique, J. L.; Moron, C.; Garcia, A.; Gomez, A.

    2013-07-01

    In this paper we show a system based on the resistivity measurement of samples of gray cast iron by the Van der Pauw method to calculate the silicon content in the samples. Twenty five trials have been carried out, studying resistive and metallographic characteristics of the samples. This has demonstrated that it is possible to obtain, by this method, the silicon content in molten flat with low content of alloying elements, also the content of chromium in series smelters where the rate of silicon remains constant. (Author)

  6. Bioavailability: implications for science/cleanup policy

    Energy Technology Data Exchange (ETDEWEB)

    Denit, Jeffery; Planicka, J. Gregory

    1998-12-01

    This paper examines the role of bioavailability in risk assessment and cleanup decisions. Bioavailability refers to how chemicals ''behave'' and their ''availability'' to interact with living organisms. Bioavailability has significant implications for exposure risks, cleanup goals, and site costs. Risk to human health and the environment is directly tied to the bioavailability of the chemicals of concern.

  7. Iron content in the fruits of the grapevines and peach trees growing near the mining and smelting complex Bor, east Serbia

    Directory of Open Access Journals (Sweden)

    Alagić Slađana Č.

    2015-01-01

    Full Text Available The samples of fruits of the grapevine (Vitis vinifera, cultivar Tamjanika and the peach tree (Prunus persica L. Batech from the Bor region were analyzed using an ICP-OES to determine the content of iron (Fe. This was done in order to assess possible health risks related to this essential element; the region of Bor’s municipality is known as one of the most polluted areas in Serbia. The content of Fe in unwashed grapes seems not to be affected by the mining/metallurgical activities, as it was either in the normal concentration range or was at even lower than critical deficiency concentration in plants (21.8-98 mg/kg. The level of Fe in the samples of peaches ranged from 62.4 to 1418 mg/kg, which is much higher than that in grape samples and in one case, even higher than the phytotoxic threshold. The values of the enrichment factor (EF were lower than 2 in the case of grape samples, while for peach samples, these values ranged from rather low (0.99 to extremely high (22.66. Based on the herein obtained results, in the region of Bor, it seems that the cultivation of grapevine should be favored over the cultivation of peach trees. [Projekat Ministarstva nauke Republike Srbije, br. 46010

  8. When group members go against the grain: An ironic interactive effect of group identification and normative content on healthy eating.

    Science.gov (United States)

    Banas, Kasia; Cruwys, Tegan; de Wit, John B F; Johnston, Marie; Haslam, S Alexander

    2016-10-01

    Three studies were conducted to examine the effect of group identification and normative content of social identities on healthy eating intentions and behaviour. In Study 1 (N = 87) Australian participants were shown images that portrayed a norm of healthy vs. unhealthy behaviour among Australians. Participants' choices from an online restaurant menu were used to calculate energy content as the dependent variable. In Study 2 (N = 117), female participants were assigned to a healthy or unhealthy norm condition. The dependent variable was the amount of food eaten in a taste test. Social group identification was measured in both studies. In Study 3 (N = 117), both American identification and healthiness norm were experimentally manipulated, and participants' choices from an online restaurant menu constituted the dependent variable. In all three studies, the healthiness norm presented interacted with participants' group identification to predict eating behaviour. Contrary to what would be predicted under the traditional normative social influence account, higher identifiers chose higher energy food from an online menu and ate more food in a taste test when presented with information about their in-group members behaving healthily. The exact psychological mechanism responsible for these results remains unclear, but the pattern of means can be interpreted as evidence of vicarious licensing, whereby participants feel less motivated to make healthy food choices after being presented with content suggesting that other in-group members are engaging in healthy behaviour. These results suggest a more complex interplay between group membership and norms than has previously been proposed. PMID:27282543

  9. When group members go against the grain: An ironic interactive effect of group identification and normative content on healthy eating.

    Science.gov (United States)

    Banas, Kasia; Cruwys, Tegan; de Wit, John B F; Johnston, Marie; Haslam, S Alexander

    2016-10-01

    Three studies were conducted to examine the effect of group identification and normative content of social identities on healthy eating intentions and behaviour. In Study 1 (N = 87) Australian participants were shown images that portrayed a norm of healthy vs. unhealthy behaviour among Australians. Participants' choices from an online restaurant menu were used to calculate energy content as the dependent variable. In Study 2 (N = 117), female participants were assigned to a healthy or unhealthy norm condition. The dependent variable was the amount of food eaten in a taste test. Social group identification was measured in both studies. In Study 3 (N = 117), both American identification and healthiness norm were experimentally manipulated, and participants' choices from an online restaurant menu constituted the dependent variable. In all three studies, the healthiness norm presented interacted with participants' group identification to predict eating behaviour. Contrary to what would be predicted under the traditional normative social influence account, higher identifiers chose higher energy food from an online menu and ate more food in a taste test when presented with information about their in-group members behaving healthily. The exact psychological mechanism responsible for these results remains unclear, but the pattern of means can be interpreted as evidence of vicarious licensing, whereby participants feel less motivated to make healthy food choices after being presented with content suggesting that other in-group members are engaging in healthy behaviour. These results suggest a more complex interplay between group membership and norms than has previously been proposed.

  10. Stability and reproducibility of ADVIA 120-measured red blood cell and platelet parameters in dogs, cats, and horses, and the use of reticulocyte haemoglobin content (CH(R)) in the diagnosis of iron deficiency

    NARCIS (Netherlands)

    Prins, M.; van Leeuwen, M.W.; Teske, E.

    2009-01-01

    Tijdschr Diergeneeskd. 2009 Apr 1;134(7):272-8. Stability and reproducibility of ADVIA 120-measured red blood cell and platelet parameters in dogs, cats, and horses, and the use of reticulocyte haemoglobin content (CH(R)) in the diagnosis of iron deficiency. Prins M, van Leeuwen MW, Teske E. Departm

  11. OA01.22. Quality aspect and variability observed in physico-chemical characteristics and mineral content of ayurvedic herbo mineral formulations from Indian market

    Science.gov (United States)

    Shukla, Pankaj; Pawar, R. M

    2012-01-01

    Purpose: Quality aspect and variability observed in physico-chemical characteristics and mineral content of ayurvedic herbomineral formulations from indian market w.r.t brihat vat chintamani rasa. Method: Each of the selected herbomineral formulation was thoroughly investigated for the variation in packaging material, label information, analytical parameters like moisture, pH, ash and mineral content such as Iron, Mercury, Gold, Copper and Zinc which play a crucial role in increasing the bioavailability of the drug to the cell. Result: Brand A has maximum iron content of about 8.93 % w/w; Brand B has iron content of about 8.37 % w/w; Brand C has iron content of about 6.86 % w/w and Brand D has low iron content of about 3.54 % w/w. Similar is the case with other parameters. Conclusion: There are variations in quality of the drug from one brand to other. This has to be addressed through development of adequate standards for drug content, process control, monitoring misuse of label requirements. A vast majority of our country population is using indigenous herbomineral drugs for treatment and cure. If we claim that these drugs relieve patients from pain and said indications, then manufacturing and marketing of ineffective medicines is a crime in disguise. It is therefore necessary that standardisation of Ayurvedic mineral medicines should be taken up as a priority programme.

  12. Iron economy in Chlamydomonas reinhardtii

    Science.gov (United States)

    Glaesener, Anne G.; Merchant, Sabeeha S.; Blaby-Haas, Crysten E.

    2013-01-01

    While research on iron nutrition in plants has largely focused on iron-uptake pathways, photosynthetic microbes such as the unicellular green alga Chlamydomonas reinhardtii provide excellent experimental systems for understanding iron metabolism at the subcellular level. Several paradigms in iron homeostasis have been established in this alga, including photosystem remodeling in the chloroplast and preferential retention of some pathways and key iron-dependent proteins in response to suboptimal iron supply. This review presents our current understanding of iron homeostasis in Chlamydomonas, with specific attention on characterized responses to changes in iron supply, like iron-deficiency. An overview of frequently used methods for the investigation of iron-responsive gene expression, physiology and metabolism is also provided, including preparation of media, the effect of cell size, cell density and strain choice on quantitative measurements and methods for the determination of metal content and assessing the effect of iron supply on photosynthetic performance. PMID:24032036

  13. Age dynamics of zinc and iron contents in human hair determined by INAA and ICP-ES

    International Nuclear Information System (INIS)

    Full text: In last decades, the determination of chemical element levels in human hair has been a subject of continual interest in the forensic, clinical, occupational and environmental medicine. Hair has been increasingly used as a monitor for many elements and has been proposed for assessing environmental exposure, nutritional status, and for diagnosis of disease. It has many advantages for assessment over the more traditional kinds of medical objects such as blood and urine because of ease of collection, transport and storage. Also, trace element concentrations in hair samples represent an integrated response over time compared with blood and urine levels, which can rapidly fluctuate in response to variations of nutritional and environmental conditions. The fact that contents of many chemical elements in hair are relatively high also facilitates the analysis. It is known that the result of the hair analysis may not directly relate to the intake amount, nor does it always reflect the amount actually absorbed. Despite these limitations, the analysis of human hair can still provide a basis for estimating ambient exposure to certain elements. The first step in construction of such basis is investigations the national population normal levels of chemical element contents in hair related to sex, age and some other factors under quality control of results. The objectives of this analytical work were to evaluate the reference range of Zn and Fe in adult scalp hair and to evaluate the effect of age and sex on elemental contents. In this study, head hair samples from adult health persons living in or near Obninsk (the small city in rural region 105 km south-west Moscow), were analysed by two methods in three analytical laboratories: instrumental neutron activation analysis (INAA - one laboratory) and atomic emission spectrometry with inductively coupled plasma (ISP-AES - two laboratories). Scalp hair samples were obtained at necropsy from eighty-three cadavers (38 women

  14. Influence of digestion methods on the recovery of Iron, Zinc, Nickel, Chromium, Cadmium and Lead contents in 11 organic residues

    Directory of Open Access Journals (Sweden)

    Thalita Fernanda Abbruzzini

    2014-02-01

    Full Text Available There are currently many devices and techniques to quantify trace elements (TEs in various matrices, but their efficacy is dependent on the digestion methods (DMs employed in the opening of such matrices which, although "organic", present inorganic components which are difficult to solubilize. This study was carried out to evaluate the recovery of Fe, Zn, Cr, Ni, Cd and Pb contents in samples of composts and cattle, horse, chicken, quail, and swine manures, as well as in sewage sludges and peat. The DMs employed were acid digestion in microwaves with HNO3 (EPA 3051A; nitric-perchloric digestion with HNO3 + HClO4 in a digestion block (NP; dry ashing in a muffle furnace and solubilization of residual ash in nitric acid (MDA; digestion by using aqua regia solution (HCl:HNO3 in the digestion block (AR; and acid digestion with HCl and HNO3 + H2O2 (EPA 3050. The dry ashing method led to the greatest recovery of Cd in organic residues, but the EPA 3050 protocol can be an alternative method for the same purpose. The dry ashing should not be employed to determine the concentration of Cr, Fe, Ni, Pb and Zn in the residues. Higher Cr and Fe contents are recovered when NP and EPA 3050 are employed in the opening of organic matrices. For most of the residues analyzed, AR is the most effective method for recovering Ni. Microwave-assisted digestion methods (EPA3051 and 3050 led to the highest recovery of Pb. The choice of the DM that provides maximum recovery of Zn depends on the organic residue and trace element analyzed.

  15. Bioavailability of the polyphenols: status and controversies.

    Science.gov (United States)

    D'Archivio, Massimo; Filesi, Carmelina; Varì, Rosaria; Scazzocchio, Beatrice; Masella, Roberta

    2010-01-01

    The current interest in polyphenols has been driven primarily by epidemiological studies. However, to establish conclusive evidence for the effectiveness of dietary polyphenols in disease prevention, it is useful to better define the bioavailability of the polyphenols, so that their biological activity can be evaluated. The bioavailability appears to differ greatly among the various phenolic compounds, and the most abundant ones in our diet are not necessarily those that have the best bioavailability profile. In the present review, we focus on the factors influencing the bioavailability of the polyphenols. Moreover, a critical overview on the difficulties and the controversies of the studies on the bioavailability is discussed. PMID:20480022

  16. Bioavailability of the Polyphenols: Status and Controversies

    Directory of Open Access Journals (Sweden)

    Massimo D’Archivio

    2010-03-01

    Full Text Available The current interest in polyphenols has been driven primarily by epidemiological studies. However, to establish conclusive evidence for the effectiveness of dietary polyphenols in disease prevention, it is useful to better define the bioavailability of the polyphenols, so that their biological activity can be evaluated. The bioavailability appears to differ greatly among the various phenolic compounds, and the most abundant ones in our diet are not necessarily those that have the best bioavailability profile. In the present review, we focus on the factors influencing the bioavailability of the polyphenols. Moreover, a critical overview on the difficulties and the controversies of the studies on the bioavailability is discussed.

  17. In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half

    NARCIS (Netherlands)

    Glinz, D.; Hurrell, R.F.; Righetti, A.A.; Zeder, C.; Adiossan, L.G.; Tjalsma, H.; Utzinger, J.; Zimmermann, M.B.; N'Goran, E.K.; Wegmuller, R.

    2015-01-01

    BACKGROUND: In sub-Saharan Africa, parasitic diseases and low bioavailable iron intake are major causes of anemia. Anemia results from inflammation, preventing iron recycling and decreasing dietary iron absorption. Hookworm, Plasmodium, and Schistosoma infections contribute to anemia, but their infl

  18. [Iron function and carcinogenesis].

    Science.gov (United States)

    Akatsuka, Shinya; Toyokuni, Shinya

    2016-07-01

    Though iron is an essential micronutrient for humans, the excess state is acknowledged to be associated with oncogenesis. For example, iron overload in the liver of the patients with hereditary hemocromatosis highly increases the risk of hepatocellular carcinoma. Also, as to asbestos-related mesothelioma, such kinds of asbestos with a higher iron content are considered to be more carcinogenic. Iron is a useful element, which enables fundamental functions for life such as oxygen carrying and electron transport. However, in the situation where organisms are unable to have good control of it, iron turns into a dangerous element which catalyzes generation of reactive oxygen. In this review, I first outline the relationships between iron and cancer in general, then give an explanation about iron-related animal carcinogenesis models.

  19. Arterial oxygen content is precisely maintained by graded erythrocytotic responses in settings of high/normal serum iron levels, and predicts exercise capacity: an observational study of hypoxaemic patients with pulmonary arteriovenous malformations.

    Directory of Open Access Journals (Sweden)

    Vatshalan Santhirapala

    Full Text Available BACKGROUND: Oxygen, haemoglobin and cardiac output are integrated components of oxygen transport: each gram of haemoglobin transports 1.34 mls of oxygen in the blood. Low arterial partial pressure of oxygen (PaO2, and haemoglobin saturation (SaO2, are the indices used in clinical assessments, and usually result from low inspired oxygen concentrations, or alveolar/airways disease. Our objective was to examine low blood oxygen/haemoglobin relationships in chronically compensated states without concurrent hypoxic pulmonary vasoreactivity. METHODOLOGY: 165 consecutive unselected patients with pulmonary arteriovenous malformations were studied, in 98 cases, pre/post embolisation treatment. 159 (96% had hereditary haemorrhagic telangiectasia. Arterial oxygen content was calculated by SaO2 x haemoglobin x 1.34/100. PRINCIPAL FINDINGS: There was wide variation in SaO2 on air (78.5-99, median 95% but due to secondary erythrocytosis and resultant polycythaemia, SaO2 explained only 0.1% of the variance in arterial oxygen content per unit blood volume. Secondary erythrocytosis was achievable with low iron stores, but only if serum iron was high-normal: Low serum iron levels were associated with reduced haemoglobin per erythrocyte, and overall arterial oxygen content was lower in iron deficient patients (median 16.0 [IQR 14.9, 17.4]mls/dL compared to 18.8 [IQR 17.4, 20.1]mls/dL, p<0.0001. Exercise tolerance appeared unrelated to SaO2 but was significantly worse in patients with lower oxygen content (p<0.0001. A pre-defined athletic group had higher Hb:SaO2 and serum iron:ferritin ratios than non-athletes with normal exercise capacity. PAVM embolisation increased SaO2, but arterial oxygen content was precisely restored by a subsequent fall in haemoglobin: 86 (87.8% patients reported no change in exercise tolerance at post-embolisation follow-up. SIGNIFICANCE: Haemoglobin and oxygen measurements in isolation do not indicate the more physiologically relevant

  20. Effect of carbon content on carbide morphology and mechanical properties of A.R. white cast iron with 10-12% tungsten

    Energy Technology Data Exchange (ETDEWEB)

    Heydari, D. [Department of Materials Science and Engineering, Sharif University of Technology, Tehran (Iran, Islamic Republic of); Skandani, A. Alipour [Department of Engineering Science and Mechanics, Virginia Tech, Blacksburg, VA 24061 (United States); Al Haik, M., E-mail: alhaik@vt.edu [Department of Engineering Science and Mechanics, Virginia Tech, Blacksburg, VA 24061 (United States)

    2012-04-30

    Highlights: Black-Right-Pointing-Pointer Effect of W and C variation in A.R. white cast iron was studied up to 12 wt% W. It never exceeded 10 wt% in previous investigations. Black-Right-Pointing-Pointer Carbide morphologies with 2.2-3.2 wt% carbon shows that W has dominating effect on carbide morphology. Black-Right-Pointing-Pointer New carbide microstructures (GA and IA) appear in some range of carbon and its volume fraction is function of carbon content. Black-Right-Pointing-Pointer After heat treatment, new carbide morphology turns to continuous chromium carbide. Black-Right-Pointing-Pointer Wear resistance and hardness of the new alloys depends on both IA appearance presence and tungsten carbide precipitation. - Abstract: Carbide morphologies of white cast iron containing 22% Cr and 10-12% tungsten with different carbon contents (2.34-3.20 wt.%) were investigated. Results indicated that for the as-cast alloys with no heat treatments, the addition of carbon changes the morphology of carbides during air-cooling in the presence of tungsten. Light microscopy analysis revealed that for an alloy with 2.3 wt% carbon, chromium carbides possess coarse gray appearance (GA). Increasing the carbon content reduced the coarse GA zones volume fraction while a finer GA zones emerged. The coexistence of coarse and fine GA phases came to an end at 2.8 wt% carbon, at which only fine GA zones spread throughout the chromium carbide phase. Scaling up the carbon content to 3.2 wt% led to the formation of tungsten carbide and austenite in a eutectic reaction. Both fine and coarse GA zones vanished while the tungsten carbides acquired fishbone-like morphology. Upon heat treatment, the coarse GA zones vanished completely and turned into island appearance (IA) of chromium carbide. On the contrary, the finer GA zones remained unchanged after heat treatment and they coexisted with the IA. After heat treatment, the fishbone morphology shattered apart, however, the hyper chromium carbides

  1. Atmospheric iron deposition in the northwestern Pacific Ocean and its adjacent marginal seas: The importance of coal burning

    Science.gov (United States)

    Lin, Yi-Chiu; Chen, Jen-Ping; Ho, Tung-Yuan; Tsai, I.-Chun

    2015-02-01

    This study applied a regional air quality model, incorporated with an emission module, to quantitatively differentiate the atmospheric iron sources originating from lithogenic dusts or coal-burning fly ashes deposited in the Northwestern Pacific Ocean and its marginal seas. Particular attention was paid to the high iron content of fly ashes emitted from steel and iron plants burning coals. Using the year 2007 as an example, the modeling results exhibit large seasonal variations in iron deposition, with highest deposition fluxes occurred during spring and autumn, which are comparable to the seasonal fluctuation of chlorophyll a concentrations estimated by satellite images in the oceanic regions. Fly ash from coal burning accounted for 7.2% of the total iron deposited over the northwestern Pacific Ocean and 15% of that over the northern South China Sea. After considering the difference of iron solubility in the aerosols, anthropogenic aerosol associated with coal burning would be the major bioavailable iron source in the surface water of the oceanic regions.

  2. Potential of Alginate Encapsulated Ferric Saccharate Microemulsions to Ameliorate Iron Deficiency in Mice.

    Science.gov (United States)

    Mukhija, Kimmi; Singhal, Kirti; Angmo, Stanzin; Yadav, Kamalendra; Yadav, Hariom; Sandhir, Rajat; Singhal, Nitin Kumar

    2016-07-01

    Iron deficiency is one of the most prominent mineral deficiencies around the world, which especially affects large population of women and children. Development of new technologies to combat iron deficiency is on high demand. Therefore, we developed alginate microcapsule with encapsulated iron that had better oral iron bioavailability. Microcapsules containing iron with varying ratios of sodium alginate ferric(III)-saccharide were prepared using emulsification method. In vitro studies with Caco-2 cells suggested that newly synthesized microemulsions had better iron bioavailability as compared to commercially available iron dextran formulations. Ferrozine in vitro assay showed that alginate-encapsulated ferric galactose microemulsion (AFGM) had highest iron bioavailability in comparison to other four ferric saccharate microemulsions, namely AFGlM, AFMM, AFSM, and AFFM synthesized in our laboratory. Mice studies also suggested that AFGM showed higher iron absorption as indicated by increased serum iron, hemoglobin, and other hematopoietic measures with almost no toxicity at tested doses. Development of iron-loaded microemulsions leads to higher bioavailability of iron and can provide alternative strategies to treat iron deficiency. PMID:26637994

  3. Egg Yolk Protein Delays Recovery while Ovalbumin Is Useful in Recovery from Iron Deficiency Anemia

    Directory of Open Access Journals (Sweden)

    Yukiko Kobayashi

    2015-06-01

    Full Text Available Protein is a main nutrient involved in overall iron metabolism in vivo. In order to assess the prevention of iron deficiency anemia (IDA by diet, it is necessary to confirm the influence of dietary protein, which coexists with iron, on iron bioavailability. We investigated the usefulness of the egg structural protein in recovery from IDA. Thirty-one female Sprague-Dawley rats were divided into a control group (n = 6 fed a casein diet (4.0 mg Fe/100 g for 42 days and an IDA model group (n = 25 created by feeding a low-iron casein diet (LI, 0.4 mg Fe/100 g for 21 days and these IDA rats were fed normal iron diet with different proteins from eggs for another 21 days. The IDA rats were further divided into four subgroups depending on the proteins fed during the last 21 days, which were those with an egg white diet (LI-W, 4.0 mg Fe/100 g, n = 6, those with an ovalbumin diet (LI-A, 4.0 mg Fe/100 g, n = 7, those with an egg yolk-supplemented diet (LI-Y, 4.0 mg Fe/100 g, n = 6, and the rest with a casein diet (LI-C, 4.0 mg Fe/100 g, n = 6. In the LI-Y group, recovery of the hematocrit, hemoglobin, transferrin saturation level and the hepatic iron content were delayed compared to the other groups (p < 0.01, 0.01, 0.01, and 0.05, respectively, resulting in no recovery from IDA at the end of the experimental period. There were no significant differences in blood parameters in the LI-W and LI-A groups compared to the control group. The hepatic iron content of the LI-W and LI-A groups was higher than that of the LI-C group (p < 0.05. We found that egg white protein was useful for recovery from IDA and one of the efficacious components was ovalbumin, while egg yolk protein delayed recovery of IDA. This study demonstrates, therefore, that bioavailability of dietary iron varies depending on the source of dietary protein.

  4. Effects of Water Stress on Rice Production: Bioavailability of Potassium in Soil

    Directory of Open Access Journals (Sweden)

    Jahan, Sarwar

    2013-04-01

    Full Text Available Water demand in agriculture, municipal, and industrial purposes is increasing rapidly which will pressure on future demand in agriculture. To justify less water use in rice production, we produced rice under different water levels (DWLs and justified potassium bioavailability. There were five DWLs were employed in this experiment. Besides measuring yield and yield parameters, relative water content (WRC and chlorophyll content in leaves, soil pH and bioavailability of potassium (K in soil solution were measured. Yield and yield parameters showed insignificant difference under DWLs. Different water levels did not affect weekly data of chlorophyll content and RWC in leaves. But chlorophyll content and RWC in leaves were significantly higher in week 6 or 9 than week 3. Different water levels did not affect soil pH. Our results suggested that rice can be produced under low water input without affecting yield and yield parameters and K bioavailability in soil.

  5. Ferrous versus Ferric Oral Iron Formulations for the Treatment of Iron Deficiency: A Clinical Overview

    Directory of Open Access Journals (Sweden)

    Palacios Santiago

    2012-01-01

    Full Text Available Iron deficiency anaemia represents a major public health problem, particularly in infants, young children, pregnant women, and females with heavy menses. Oral iron supplementation is a cheap, safe, and effective means of increasing haemoglobin levels and restoring iron stores to prevent and correct iron deficiency. Many preparations are available, varying widely in dosage, formulation (quick or prolonged release, and chemical state (ferrous or ferric form. The debate over the advantages of ferrous versus ferric formulations is ongoing. In this literature review, the tolerability and efficacy of ferrous versus ferric iron formulations are evaluated. We focused on studies comparing ferrous sulphate preparations with ferric iron polymaltose complex preparations, the two predominant forms of iron used. Current data show that slow-release ferrous sulphate preparations remain the established and standard treatment of iron deficiency, irrespective of the indication, given their good bioavailability, efficacy, and acceptable tolerability demonstrated in several large clinical studies.

  6. Hepcidin and Iron Homeostasis during Pregnancy

    OpenAIRE

    Mary Dawn Koenig; Lisa Tussing-Humphreys; Jessica Day; Brooke Cadwell; Elizabeta Nemeth

    2014-01-01

    Hepcidin is the master regulator of systemic iron bioavailability in humans. This review examines primary research articles that assessed hepcidin during pregnancy and postpartum and report its relationship to maternal and infant iron status and birth outcomes; areas for future research are also discussed. A systematic search of the databases Medline and Cumulative Index to Nursing and Allied Health returned 16 primary research articles including 10 human and six animal studies. Collectively...

  7. Observation on zinc,iron, calcium, content analysis in serum of children with cerebral palsy%脑性瘫痪患儿血清中锌、铁、钙测定观察

    Institute of Scientific and Technical Information of China (English)

    翟红印; 阴志强; 郭志宽; 夏冰

    2014-01-01

    To detect the Zinc , Iron, Calcium content in serum ,and analyse the relationship between the Zinc , Iron, Calci-um content and the movement disorders , Rehabilitation effect of Children With Cerebral Palsy .Methods:Measure the Zinc , Iron, Calcium content in serum of 230 children with cerebral palsy using ion spectroscopy .And measure again after a month of oral drugs .Results:The Zinc, Iron, Calcium content in serum of 230 children with cerebral palsy were below normal levels , although they were improved .And they were not returned to normal .Conclusion:The Zinc, Iron, Calcium content in serum of the children with cerebral palsy were below than the normal children,so the children with cerebral palsy need eat foods containing more Zinc , Iron and Calcium.%目的:通过测量脑瘫患儿血清锌、铁、钙的含量,观察脑瘫患儿运动功能障碍、康复疗效与血清锌、铁、钙含量的相关性。方法:采用比离子光谱法测量230例脑性瘫痪患儿血清中微量元素锌、铁、钙的含量。采用口服药物1个月后再次检测。结果:脑性瘫痪患儿血清微量元素锌、铁、钙含量低于正常水平,通过口服药物后锌、铁、钙虽然有提高,均未恢复到正常。结论:微量元素锌、铁、钙含量均低于正常儿童,锌、铁、钙通过治疗后均未恢复到正常,据此为脑瘫患儿加强饮食治疗,即饮食含锌、铁、钙元素较多食物提供一定依据。

  8. Carbon steel protection in G.S. (Girlder sulfide) heavy water fabrication plants. Control of iron content at the final stage of passivation. Pt. 10

    International Nuclear Information System (INIS)

    This paper is part of a series which corresponds to the carbon steel behaviour as construction material for Girlder sulfide (G.S.) heavy water plants. The present work analyses the iron concentration study during passivation in the passivating fluid. At the beginning, during the formation of the most soluble sulfide -that is the mackinawite-, the iron concentration reaches more than 10 ppm. After some days, this iron concentration begins to decrease up to its stabilization under 0.1 ppm. This process, which occurs in the 9th. and 11th days, indicates that passivation is over, and that a pyrite and pyrrhotite-pyrite layer exists on the iron. Some differences exist between the results obtained and those previsible for the iron sulfides solubilities. In spite of these difficulties, the procedure is perfectly adequate to judge the passivation final stage. (Author)

  9. Dietary inulin supplementation does not promote colonic iron absorption in a porcine model

    Science.gov (United States)

    Prebiotics may enhance iron bioavailability by increasing iron absorption in the colon. Anemic pigs fitted with cecal cannulas were fed a low-iron diet with or without 4% inulin. Over 7 days, pigs were administered 1 mg 54 Fe in the morning feed followed by cannula infusion of 0.5 mg 58 Fe to measu...

  10. Bioavailability and effects of non-ionic organic pesticides in soil

    NARCIS (Netherlands)

    Ronday, R.

    1995-01-01

    In soil contamination studies the extent of contamination is usually described in terms of the content of the chemical on a dry soil mass basis. However, it has been found that a particular content of a chemical in soil exhibits divergent bio-availability, and thus toxicity, in different soils. Meas

  11. [The role of iron as a deficient element].

    Science.gov (United States)

    Schümann, K

    1989-12-01

    Iron is an essential trace element. In its heme-form as well as in its non heme-form it is a part of enzymes and hemoproteins. For a safe and adequate dietary intake 10-18 mg of iron are recommended daily. Frequently, this quantity is not available: approximately 20% of the world population is iron-deficient. In this state the enteral transfer capacity for toxic metals, e.g., Cd and Pb, is increased and the adaptation to physical strain as well as the immunological responses are depressed. Alterations of body iron-stores are almost exclusively balanced by adequate adaptation of the enteral iron-transfer capacity. The mechanism of this adaptation process can neither be satisfactorily explained by the "mucosal block hypothesis", nor by the "mucosal transferrin hypothesis". When the time-course of iron storage and its relation to intestinal iron transfer was investigated after i.v. iron administration to iron-deficient rats, the results indicated that the process of adaptation is located in the intestinal mucosa. Intestinal iron loading is decreased in iron deficiency, whereas the iron transfer into the organism is increased. Further investigation is necessary to find out by which mechanism the iron manages to bypass existing mucosal storage capacity in this situation. The geographical distribution of iron deficiency is influenced by a variety of local factors. Still, the paramount causes of iron-deficiency are unbalanced iron losses and the lack of bioavailable iron in the diet. The bioavailability of non heme iron is influenced by the composition of the diet. The effect of promotors of iron absorption, such as meat, amino acids, polycarbonic acids and ascorbate is opposed by the influence of inhibitors, such as bran, soya products, vegetables and egg-dishes. Iron losses are mainly due to blood losses. Thus, the wide distribution of hookworm diseases in tropical areas contributes significantly to the endemic iron-deficiency in these regions. A more physiological loss

  12. Iron absorption from intrinsically-labeled lentils

    Science.gov (United States)

    Low iron (Fe) absorption from important staple foods may contribute to Fe deficiency in developing countries. To date, there are few studies examining the Fe bioavailability of pulse crops as commonly prepared and consumed by humans. The objectives of this study were to characterize the Fe absorpt...

  13. Extracting phosphoric iron under laboratorial conditions smelting bog iron ores

    Science.gov (United States)

    Török, B.; Thiele, A.

    2013-12-01

    In recent years it has been indicated by archaeometric investigations that phosphoric-iron (P-iron, low carbon steel with 0,5-1,5wt% P), which is an unknown and unused kind of steel in the modern industry, was widely used in different parts of the world in medieval times. In this study we try to explore the role of phosphorus in the arhaeometallurgy of iron and answer some questions regarding the smelting bog iron ores with high P-content. XRF analyses were performed on bog iron ores collected in Somogy county. Smelting experiments were carried out on bog iron ores using a laboratory model built on the basis of previously conducted reconstructed smelting experiments in copies of excavated furnaces. The effect of technological parameters on P-content of the resulted iron bloom was studied. OM and SEM-EDS analyses were carried out on the extracted iron and slag samples. On the basis of the material analyses it can be stated that P-iron is usually extracted but the P-content is highly affected by technological parameters. Typical microstructures of P-iron and of slag could also be identified. It could also be established that arsenic usually solved in high content in iron as well.

  14. Bacteria and fungi can contribute to nutrients bioavailability and aggregate formation in degraded soils.

    Science.gov (United States)

    Rashid, Muhammad Imtiaz; Mujawar, Liyakat Hamid; Shahzad, Tanvir; Almeelbi, Talal; Ismail, Iqbal M I; Oves, Mohammad

    2016-02-01

    Intensive agricultural practices and cultivation of exhaustive crops has deteriorated soil fertility and its quality in agroecosystems. According to an estimate, such practices will convert 30% of the total world cultivated soil into degraded land by 2020. Soil structure and fertility loss are one of the main causes of soil degradation. They are also considered as a major threat to crop production and food security for future generations. Implementing safe and environmental friendly technology would be viable solution for achieving sustainable restoration of degraded soils. Bacterial and fungal inocula have a potential to reinstate the fertility of degraded land through various processes. These microorganisms increase the nutrient bioavailability through nitrogen fixation and mobilization of key nutrients (phosphorus, potassium and iron) to the crop plants while remediate soil structure by improving its aggregation and stability. Success rate of such inocula under field conditions depends on their antagonistic or synergistic interaction with indigenous microbes or their inoculation with organic fertilizers. Co-inoculation of bacteria and fungi with or without organic fertilizer are more beneficial for reinstating the soil fertility and organic matter content than single inoculum. Such factors are of great importance when considering bacteria and fungi inocula for restoration of degraded soils. The overview of presented mechanisms and interactions will help agriculturists in planning sustainable management strategy for reinstating the fertility of degraded soil and assist them in reducing the negative impact of artificial fertilizers on our environment.

  15. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid

    Directory of Open Access Journals (Sweden)

    Fernando Pizarro

    2015-10-01

    Full Text Available Background: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas designed to cover toddlers´ nutritional needs. These milks were fortified with iron sulfate stabilized with maltodextrin and citric acid. Methods: 15 women (33–47 years old participated in study. They received on different days, after an overnight fast, 200 mL of Formula A; 200 mL of Formula B; 30 mL of a solution of iron and ascorbic acid as reference dose and 200 mL of full fat cow’s milk fortified with iron as ferrous sulfate. Milk formulas and reference dose were labeled with radioisotopes 59Fe or 55Fe, and the absorption of iron measured by erythrocyte incorporation of radioactive Fe. Results: The geometric mean iron absorption corrected to 40% of the reference dose was 20.6% for Formula A and 20.7% for Formula B, versus 7.5% of iron fortified cow’s milk (p < 0.001. The post hoc Sheffé indeed differences between the milk formulas and the cow’s milk (p < 0.001. Conclusion: Formulas A and B contain highly bioavailable iron, which contributes to covering toddlers´ requirements of this micronutrient.

  16. Retrospective comparison of gradient recalled echo R2* and spin-echo R2 magnetic resonance analysis methods for estimating liver iron content in children and adolescents

    Energy Technology Data Exchange (ETDEWEB)

    Serai, Suraj D.; Fleck, Robert J. [Cincinnati Children' s Hospital Medical Center, Department of Radiology, MLC 5031, Cincinnati, OH (United States); Quinn, Charles T. [Cincinnati Children' s Hospital Medical Center, Division of Hematology, Cincinnati, OH (United States); Zhang, Bin [Cincinnati Children' s Hospital Medical Center, Division of Biostatistics and Epidemiology, Cincinnati, OH (United States); Podberesky, Daniel J. [Nemours Children' s Health System Nemours Children' s Hospital, Department of Radiology, Orlando, FL (United States)

    2015-10-15

    Serial surveillance of liver iron concentration (LIC) provides guidance for chelation therapy in patients with iron overload. The diagnosis of iron overload traditionally relies on core liver biopsy, which is limited by invasiveness, sampling error, cost and general poor acceptance by pediatric patients and parents. Thus noninvasive diagnostic methods such as MRI are highly attractive for quantification of liver iron concentration. To compare two MRI-based methods for liver iron quantification in children. 64 studies on 48 children and young adults (age range 4-21 years) were examined by gradient recalled echo (GRE) R2* and spin-echo R2 MRI at 1.5T to evaluate liver iron concentration. Scatter plots and Bland-Altman difference plots were generated to display and assess the relationship between the methods. With the protocols used in this investigation, Bland-Altman agreement between the methods is best when LIC is <20 mg/g dry tissue. Scatter plots show that all values with LIC <20 mg/g dry tissue fall within the 95% prediction limits. Liver iron concentration as determined by the R2* and R2 MR methods is statistically comparable, with no statistical difference between these methods for LIC <20 mg/g. (orig.)

  17. Retrospective comparison of gradient recalled echo R2* and spin-echo R2 magnetic resonance analysis methods for estimating liver iron content in children and adolescents

    International Nuclear Information System (INIS)

    Serial surveillance of liver iron concentration (LIC) provides guidance for chelation therapy in patients with iron overload. The diagnosis of iron overload traditionally relies on core liver biopsy, which is limited by invasiveness, sampling error, cost and general poor acceptance by pediatric patients and parents. Thus noninvasive diagnostic methods such as MRI are highly attractive for quantification of liver iron concentration. To compare two MRI-based methods for liver iron quantification in children. 64 studies on 48 children and young adults (age range 4-21 years) were examined by gradient recalled echo (GRE) R2* and spin-echo R2 MRI at 1.5T to evaluate liver iron concentration. Scatter plots and Bland-Altman difference plots were generated to display and assess the relationship between the methods. With the protocols used in this investigation, Bland-Altman agreement between the methods is best when LIC is <20 mg/g dry tissue. Scatter plots show that all values with LIC <20 mg/g dry tissue fall within the 95% prediction limits. Liver iron concentration as determined by the R2* and R2 MR methods is statistically comparable, with no statistical difference between these methods for LIC <20 mg/g. (orig.)

  18. The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion

    OpenAIRE

    Joanna Suliburska; Paweł Bogdański; Barbara Chiniewicz

    2011-01-01

    Background. The mineral status in hypertensive patients may be affected by hypotensive drugs. The aim of this study was to estimate the influence of hypotensive drugs (angiotensine converting enzyme inhibitors (ACE-I), b-blockers, Ca-antagonists, diuretics) on the potential bioavailability of magnesium, iron, zinc and copper from buckwheat groats in vitro enzymatic digestion. Material and methods. The degree of release of magnesium, iron, zinc and copper from buckwheat groats was determined w...

  19. Obesity Promotes Alterations in Iron Recycling

    Directory of Open Access Journals (Sweden)

    Marta Citelli

    2015-01-01

    Full Text Available Hepcidin is a key hormone that induces the degradation of ferroportin (FPN, a protein that exports iron from reticuloendothelial macrophages and enterocytes. The aim of the present study was to experimentally evaluate if the obesity induced by a high-fat diet (HFD modifies the expression of FPN in macrophages and enterocytes, thus altering the iron bioavailability. In order to directly examine changes associated with iron metabolism in vivo, C57BL/6J mice were fed either a control or a HFD. Serum leptin levels were evaluated. The hepcidin, divalent metal transporter-1 (DMT1, FPN and ferritin genes were analyzed by real-time polymerase chain reaction. The amount of iron present in both the liver and spleen was determined by flame atomic absorption spectrometry. Ferroportin localization within reticuloendothelial macrophages was observed by immunofluorescence microscopy. Obese animals were found to exhibit increased hepcidin gene expression, while iron accumulated in the spleen and liver. They also exhibited changes in the sublocation of splenic cellular FPN and a reduction in the FPN expression in the liver and the spleen, while no changes were observed in enterocytes. Possible explanations for the increased hepcidin expression observed in HFD animals may include: increased leptin levels, the liver iron accumulation or endoplasmic reticulum (ER stress. Together, the results indicated that obesity promotes changes in iron bioavailability, since it altered the iron recycling function.

  20. 发芽对蚕豆中植酸和不同价态铁含量的影响%The Effect of Germination on Phytic Acid and Iron Content of Different Valence State in Faba Bean (Vicia faba L. )

    Institute of Scientific and Technical Information of China (English)

    罗羽洧; 王丽君; 郁志芸

    2012-01-01

    以蚕豆为研究对象,探讨了发芽过程中植酸和铁在蚕豆不同部位含量分布及变化情况。植酸随发芽时间延长含量在不断减少,发芽至第8天,子叶中植酸含量减少50%。在发芽过程中,铁含量在子叶中最高,其次是胚轴,而胚根和胚芽中含量最低。蚕豆发芽过程中铁的化学价态发生改变,其中有利于人体吸收的二价铁的比例显著增加。因此,通过发芽处理可提高蚕豆中铁的生物有效性。%Phytic acid and iron content in faba bean fractions during germination are investigat ed. Germination is an effective approach to reducing phytic acid in cotyledon and phytic acid is removed by 50% in cotyledon of the bean on the eighth day during germination. The cotyledon has the highest content of Fe, followed by embryonic axis, radicle and plumula. During germi nation, some mechanisms of faba bean can lead to the changing of iron chemical forms. By this mechanism the content of soluble ferrous iron increases obviously. So germination is a good way to improve the iron bioactivity in faba bean.

  1. Trend overtime of total haemoglobin, iron metabolism and trace minerals in veal calves fed high amounts of two different solid feeds

    Directory of Open Access Journals (Sweden)

    Anna-Lisa Stefani

    2010-01-01

    Full Text Available Fifty Polish Friesian veal calves were administrated high amounts of two different solid feeds (maize grain and a mix diet containing 10% of straw and 8% of soy in addition to the traditional milk replacer diet. Compared to the mix diet, maize grain had a lower content of iron, copper and zinc and a minor fibre level. Effects of the two diets on calves’ blood haemoglobin, iron, iron metabolism parameters, copper and zinc concentrations were studied. Haemoglobin concentration resulted higher at the end of the fattening for calves fed the mix diet, as expected. Values remained, however, within ranges that allowed acceptable carcass paleness. Haematic iron, unsaturated iron binding capacity (UIBC and total iron binding capacity (TIBC levels were not significantly different between the two solid feeds. Lower copper and zinc blood concentrations resulted for calves fed the mix diet were likely due to the feed fibre interfering with the bioavailability of the two minerals, according to what happens for iron.

  2. Like Iron in the Blood of the People: The Requirement for Heme Trafficking in Iron Metabolism

    OpenAIRE

    Iqbal eHamza; Tamara eKorolnek

    2014-01-01

    Heme is an iron-containing porphyrin ring that serves as a prosthetic group in proteins that function in diverse metabolic pathways. Heme is also a major source of bioavailable iron in the human diet. While the synthesis of heme has been well-characterized, the pathways for heme trafficking remain poorly understood. It is likely that heme transport across membranes is highly regulated, as free heme is toxic to cells. This review outlines the requirement for heme delivery to various subcellula...

  3. Like iron in the blood of the people: the requirement for heme trafficking in iron metabolism

    OpenAIRE

    Korolnek, Tamara; Hamza, Iqbal

    2014-01-01

    Heme is an iron-containing porphyrin ring that serves as a prosthetic group in proteins that function in diverse metabolic pathways. Heme is also a major source of bioavailable iron in the human diet. While the synthesis of heme has been well-characterized, the pathways for heme trafficking remain poorly understood. It is likely that heme transport across membranes is highly regulated, as free heme is toxic to cells. This review outlines the requirement for heme delivery to various subcellula...

  4. Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji.

    Science.gov (United States)

    Singh, Poonam; Prasad, Surendra; Aalbersberg, William

    2016-09-15

    The present study reports contents and the bioavailability of Fe and Zn from 25 selected raw and cooked food samples. The results showed highest variation of Fe content in raw food samples ranging from 2.19 ± 0.04 to 0.93 ± 0.03 mg/100g in legumes. The raw black eye bean, cheese and fish showed high Zn content up to 8.85 ± 0.01, 12.93 ± 0.26 and 172.03 ± 5.09 mg/100g, respectively. Pulses and cereals showed high level of ionizable Fe. Zn bioavailability was quite low in cereals as compared to pulses; 4.02% in yellow split to 17.40% in Bengal gram. Zn bioavailability of 17.40% is in cheese. Fe bioavailability is high in cooked rice 160.60%, white bread 428.30% and milk powder 241.67% showing that Fe bioavailability increased after cooking whereas the lowest in fish 0.84%. The multivariate and cluster analysis categorized studied foods into two main groups. PMID:27080888

  5. 碳含量对纳米结构白口铸铁组织与力学性能的影响%Effect of carbon content on microstructure and mechanical properties of nanostructure white cast iron

    Institute of Scientific and Technical Information of China (English)

    喇培清; 甄小娟; 胡苏磊; 李翠玲; 魏玉鹏; 卢学峰; 王鸿鼎; 魏福安

    2014-01-01

    The nanostructure white cast irons without expensive elements were prepared by aluminothermic reaction, the effect of carbon content on its microstructures and mechanical properties was studied by XRD, OM, SEM, tension and compression test . The results show that, the white cast irons consist of pearlite with different shapes and cementite, the lamellar pearlite decreases and granular pearlite increases with increasing the carbon content. The average lamellar spacing of the pearlite phase is 165, 231 and 250 nm, respectively. With increasing carbon content, the vickers hardness of nanostructure white cast iron is 552, 577 and 575 HV, compressive strength is 2 224, 2 460 and 2 220 MPa, and tensile strength is 383, 416 and 245 MPa, respectively, which are all first increases and then decreases with increasing carbon content; the elongation rate is 3%, 2.5% and 1%. The mechanical properties of nanostructure white cast iron without expensive alloying elements are the same to Ni-Hard2 cast iron.%以铝热反应法制备无昂贵合金元素添加的纳米结构白口铸铁,采用XRD、OM、SEM和拉伸及压缩等分析、测试手段研究碳含量对纳米结构白口铸铁组织和力学性能的影响。结果表明:随碳含量增加,白口铸铁由不同形态的珠光体和渗碳体组成,其中层片状珠光体含量减少,粒状珠光体含量增加;层片状珠光体的片间距分别为165、231和250 nm。碳含量为3.5%,3.7%和4.3%的纳米结构白口铸铁的维氏硬度分别为552、577和575 HV,抗压强度为2224、2460和2220 MPa,抗拉强度为383、416和245 MP,均呈现先增大后减小的趋势;伸长率为3%、2.5%和1%,呈现逐渐下降的趋势。无昂贵合金元素添加的纳米结构白口铸铁的力学性能与Ni-Hard 2铸铁相当。

  6. Assessment of the bioavailability of cadmium in Jamaican soils.

    Science.gov (United States)

    Spence, Adrian; Hanson, Richard E; Grant, Charles N; Hoo Fung, Leslie; Rattray, Robin

    2014-07-01

    Extraordinary geogenic concentrations of cadmium (Cd) have been reported for some Jamaican soils. However, the bioavailability of the metal in these soils remains unknown. Here, the bioavailability of Cd in selected Jamaican soils was investigated through the determination of total and sequentially extractable concentrations in paired soil-plant (yam; Dioscorea sp.) samples (n = 24), using neutron activation analysis and atomic absorption spectroscopy as primary analytical techniques. Our results indicate that total soil Cd varied widely (2.2-148.7 mg kg(-1)), and on average, total extractable Cd accounted for ~55 % of the total soil Cd. The exchangeable and oxidizable species averaged 1.5 and 6.4 % of the total Cd, respectively, and, based on Spearman analysis, are the best predictors of yam Cd. There is also good evidence to suggest that variation in the bioavailability of the metal is in part controlled by the geochemical characteristics of the soils analyzed and is best explained by pH, cation exchange capacity (CEC) and organic matter content (% LOI).

  7. Bioavailability of Metals in Contaminated Sediments

    Directory of Open Access Journals (Sweden)

    Paller M. H.

    2013-04-01

    Full Text Available Bioavailability controls the transfer of metals from sediments to ecological receptors and humans. It can rarely be predicted from total metal concentrations because it is affected by metal geochemistry in sediments as well as the biochemistry, physiology, and behavior of benthic organisms. There is no single approach for including bioavailability in risk assessments because of variability in site specific conditions and the difficulty of validating methods. Acid-volatile sulfide and simultaneously extracted metals are useful in predicting bioavailability in anoxic sediments containing sulfides that react to form insoluble metal complexes. This method can be improved by adjusting for organic carbon and other ligands that also bind free metals. Site-specific desorption Kd values calculated by sequential extraction methods can be useful in predicting bioavailable metal fractions in oxic and anoxic sediments. A modified desorption distribution coefficient (Kdg can be calculated by extraction with the digestive gut fluids of sediment feeding organisms to account for the effects of ingestion on metal release from sediments. Recently developed in situ measurement technologies can accumulate dissolved metals in a controlled fashion that may correspond with bioavailable metal fractions in sediment. Successful evaluation of bioavailability requires the selection of methods suitable for the organisms and sediment environments under consideration. A weight-of-evidence approach that incorporates multiple lines of evidence can help address uncertainties and increase the likelihood of incorporating bioavailability into remedial decisions.

  8. Evaluation of the Flaky Particle Content of Micaceous Iron Oxide Pigment%云母氧化铁颜料薄片状粒子含量的评定

    Institute of Scientific and Technical Information of China (English)

    沈苏江

    2012-01-01

    介绍了一种云母氧化铁颜料薄片状粒子含量评定的方法,选择了若干个样品分别用透射光学显微镜和电子显微镜进行了测定,并对结果进行了分析,对生产企业和用户评定云母氧化铁颜料产品质量具一定指导意义。%This paper introduces a method for the evaluation of the flaky particle content of micaceous iron oxide pigments. Several samples are selected to be evaluated by transmissive optical microscopy and electron microscopy. The results arc analyzed, being of guiding significance for production enterprises and users to evaluate the quality of micaceous iron oxide pigments.

  9. Evaluating bioavailability of organic pollutants in soils by sequential ultrasonic extraction procedure.

    Science.gov (United States)

    Wu, Xiang; Zhu, Lizhong

    2016-08-01

    Under current retrospective risk assessment framework, the total concentrations of organic pollutants in soils have been employed as the standard for over 30 years. The total concentrations reflect the overall accumulation in soils but tend to be overly conservative for assessing the ecological risks, where the bioavailability plays an important role. In this study, the bioavailability of organic pollutants in soils was evaluated using a stepwise and tiered classification method, namely the sequential ultrasonic extraction procedure (SEUP). The water-soluble and acid-soluble fractions extracted by the SEUP were the bioavailable fractions. The reliability and environmental relevance of the speciation method were examined with representative organic pollutants using the root uptake methods and the semipermeable membrane devices (SPMDs). The plant uptake amounts corrected with weight were highly correlated with the bioavailable fractions (R(2) > 0.75). The amounts of the bioavailable fractions were negatively correlated with the logKow values (R(2) ranging from 0.71 to 0.77) of the organic pollutants and the contents of soil organic matter (R(2) ranging from 0.68 to 0.96). As a refinement of the current risk assessment framework, the SUEP that has proved to be a reliable and convenient is thus highly recommended for evaluating the bioavailability of organic pollutants in soils. PMID:27156212

  10. Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications

    International Nuclear Information System (INIS)

    Reducing the size of low-solubility iron (Fe)-containing compounds to nanoscale has the potential to improve their bioavailability. Because Fe and zinc (Zn) deficiencies often coexist in populations, combined Fe/Zn-containing nanostructured compounds may be useful for nutritional applications. Such compounds are developed here and their solubility in dilute acid, a reliable indicator of iron bioavailability in humans, and sensory qualities in sensitive food matrices are investigated. Phosphates and oxides of Fe and atomically mixed Fe/Zn-containing (primarily ZnFe2O4) nanostructured powders were produced by flame spray pyrolysis (FSP). Chemical composition and surface area were systematically controlled by varying precursor concentration and feed rate during powder synthesis to increase solubility to the level of ferrous sulfate at maximum Fe and Zn content. Solubility of the nanostructured compounds was dependent on their particle size and crystallinity. The new nanostructured powders produced minimal color changes when added to dairy products containing chocolate or fruit compared to the changes produced when ferrous sulfate or ferrous fumarate were added to these foods. Flame-made Fe- and Fe/Zn-containing nanostructured powders have solubilities comparable to ferrous and Zn sulfate but may produce fewer color changes when added to difficult-to-fortify foods. Thus, these powders are promising for food fortification and other nutritional applications.

  11. Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications.

    Science.gov (United States)

    Hilty, F M; Teleki, A; Krumeich, F; Büchel, R; Hurrell, R F; Pratsinis, S E; Zimmermann, M B

    2009-11-25

    Reducing the size of low-solubility iron (Fe)-containing compounds to nanoscale has the potential to improve their bioavailability. Because Fe and zinc (Zn) deficiencies often coexist in populations, combined Fe/Zn-containing nanostructured compounds may be useful for nutritional applications. Such compounds are developed here and their solubility in dilute acid, a reliable indicator of iron bioavailability in humans, and sensory qualities in sensitive food matrices are investigated. Phosphates and oxides of Fe and atomically mixed Fe/Zn-containing (primarily ZnFe2O4) nanostructured powders were produced by flame spray pyrolysis (FSP). Chemical composition and surface area were systematically controlled by varying precursor concentration and feed rate during powder synthesis to increase solubility to the level of ferrous sulfate at maximum Fe and Zn content. Solubility of the nanostructured compounds was dependent on their particle size and crystallinity. The new nanostructured powders produced minimal color changes when added to dairy products containing chocolate or fruit compared to the changes produced when ferrous sulfate or ferrous fumarate were added to these foods. Flame-made Fe- and Fe/Zn-containing nanostructured powders have solubilities comparable to ferrous and Zn sulfate but may produce fewer color changes when added to difficult-to-fortify foods. Thus, these powders are promising for food fortification and other nutritional applications.

  12. Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not Amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children

    NARCIS (Netherlands)

    Macharia-Mutie, C.W.; Moretti, D.; Briel, van den N.; Omusundi, A.M.; Mwangi, A.M.; Kok, F.J.; Zimmerman, J.B.; Brouwer, I.D.

    2012-01-01

    Few studies have evaluated the impact of fortification with iron-rich foods such as amaranth grain and multi-micronutrient powder (MNP) containing low doses of highly bioavailable iron to control iron deficiency anemia (IDA) in children. We assessed the efficacy of maize porridge enriched with amara

  13. A Data-constrained Estimate of the Global Ocean Iron Cycle: Budgets, Timescales, and Iron Limitation

    Science.gov (United States)

    Frants, M.; Holzer, M. B.; DeVries, T. J.; Matear, R.

    2014-12-01

    The oceanic iron cycle is estimated by optimizing a simple steady-state model based on a data-assimilated global circulation, with a prescribed optimized phosphorus cycle and a prescribed aeolian source pattern. Key biogeochemical parameters are determined by minimizing a suitably weighted quadratic misfit between the model's dissolved iron concentration and a global data set of sparse measurements. The global dissolved iron inventory is estimated to be (7.1±0.1)×1011 mol Fe, of which (6.9±0.1)×1011 mol Fe is bound to organic ligands and hence bioavailable, while the remainder is "free" iron. The aeolian iron input rate is estimated at (3.3±0.5)×109 mol Fe/year, corresponding to a bulk residence time for bioavailable iron of 215±40 years, comparable to the bulk biological cycling timescale estimated at 246±24 years. Iron limitation is quantified in terms of the difference [Fe∗] between the actual iron concentration and that needed to utilize the available phosphate. The optimized model captures the observed high-nutrient, low-chlorophyll regions of the ocean as iron-limited regions with [Fe∗]iron age, ΓFe, as the mean time since iron at a given point was last injected from the atmosphere and compute ΓFe using an equivalent linear formulation of the model. In the euphotic zone, ΓFe ranges from a few decades or less in regions of high aeolian input to ˜1800 years in the Southern Ocean. The patterns of ΓFe show that iron is supplied to the Southern Ocean euphotic zone primarily from depth rather than being advected within the thermocline following deposition from continental dust plumes. Because [Fe∗] is negative in the deep southern oceans, upwelling waters maintain Southern Ocean iron limitation.

  14. Iodine speciation and bioavailability in edible seaweeds harvested in Galicia

    OpenAIRE

    Romarís Hortas, Vanessa

    2013-01-01

    This work has been developed in the context of a region with a recent industry of seaweeds for human consumption. It is well known that algae are one of the organisms containing the highest concentrations of iodine (I), an essential trace element for humans. Nevertheless there is still a lack of information about the nature of the iodinated compounds present in algae and on their bioavailability. The main objectives of this PhD thesis were to study in depth the I content from edible seaweeds ...

  15. Brain iron homeostasis.

    Science.gov (United States)

    Moos, Torben

    2002-11-01

    deficiency altered the cellular content of these proteins so that transferrin receptors were higher and ferritin lower. The transport of iron from brain to blood was addressed in the last part of the thesis. It was found that in the case of iron and transferrin, there is no evidence showing other significant routes of transport from the brain extracellular fluid into the blood than drainage to the ventricular system followed by export to the blood via the arachnoid villi. The turnover of transferrin in the CSF was found to be very high. For reasons mentioned above, transferrin of the CSF is of little significance for transport and cellular delivery of iron to transferrin receptor-expressing neurons. Instead, transferrin of the CSF probably plays a significant role for neutralization and export to the blood of metals, including iron. Once appearing in blood, transferrin of the CSF was degraded at the same rate as intravenously injected transferrin, which indicates that the transferrin of CSF is not altered to an extent that changes its catabolism during the passage from CSF to blood plasma. The metabolism of iron in the developing brain was found to differ markedly when compared to that of the adult brain. A developing regulated transfer of iron to the brain was reflected morphologically by a higher content of transferrin receptors and non-heme iron in endothelial cells of the developing rat brain than in the adult. Neurons had a very low level of transferrin receptors. After about 20 days of age, iron transport into the brain decreased rapidly, and transferrin receptors appeared on neurons. Iron and transferrin injected into the ventricular system of the developing brain were much more widely distributed in the brain parenchyma than in the adult brain. This high accumulation of substances injected into the ventricles in young animals is probably due to the lower rate of production and turnover of CSF, which will increase the time available for diffusion of proteins into the

  16. Identification of candidate genes involved in early iron deficiency chlorosis signaling in soybean (Glycine max) roots and leaves

    Science.gov (United States)

    Iron is an essential micronutrient for all living things, required in plants for photosynthesis, respiration and metabolism. A lack of bioavailable iron in soil leads to iron deficiency chlorosis (IDC), causing a reduction in photosynthesis and interveinal yellowing of leaves. Soybeans (Glycine ma...

  17. Efficacy of amaranth grain (Amaranthus cruentus) on anaemia and iron deficiency in Kenyan pre-school children

    NARCIS (Netherlands)

    Macharia-Mutie, C.W.

    2012-01-01

    Background
    Adding iron rich foods such as amaranth grain flour or micronutrient powders (MNP) containing low doses of highly bioavailable iron (e.g. NaFeEDTA) could be options to control iron deficiency (ID) in pre-school children. However, data evaluating the impact of such food-to-food or in

  18. Heavy metal bioavailability and bioaccessibility in soil

    OpenAIRE

    Dean, John

    2009-01-01

    This chapter considers the use of a variety of approaches to assess either the bioavailability or the bioaccessibility of metals in soil. The bioavailability of metals from soils is considered with respect to a series of single-extraction methods, including the use of ethylenediaminetetraacetic acid (EDTA), acetic acid, diethylenetriaminepentaacetic acid (DTPA), ammonium nitrate, calcium chloride and sodium nitrate. Then, a procedure for the recovery of metals using a three-stage sequential e...

  19. Bioavailability of the Polyphenols: Status and Controversies

    OpenAIRE

    Massimo D’Archivio; Carmelina Filesi; Rosaria Varì; Beatrice Scazzocchio; Roberta Masella

    2010-01-01

    The current interest in polyphenols has been driven primarily by epidemiological studies. However, to establish conclusive evidence for the effectiveness of dietary polyphenols in disease prevention, it is useful to better define the bioavailability of the polyphenols, so that their biological activity can be evaluated. The bioavailability appears to differ greatly among the various phenolic compounds, and the most abundant ones in our diet are not necessarily those that have the best bioavai...

  20. Lacidipine self-nanoemulsifying drug delivery system for the enhancement of oral bioavailability.

    Science.gov (United States)

    Subramanian, Natesan; Sharavanan, Shanmugam Palaniappan; Chandrasekar, Ponnusamy; Balakumar, Alagar; Moulik, Satya Priya

    2016-04-01

    Low bioavailability of Lacidipine (LD), an calcium channel blocker pose many challenges in the treatment of hypertension. The objective of this study was to formulate and characterize LD self-nanoemulsifying drug delivery systems (SNEDDS) to improve oral bioavailability of the drug. Formulations were evaluated for globule size, surface morphology, emulsification time, cloud point, drug content, in vitro dissolution, ex vivo permeation, stability and oral bioavailability studies. Captex 810D, TPGS, Tween-60, Transcutol P and PEG 400 was selected based on the solubility study results. The optimized SNEDDS readily gets nanoemulsified at 37 °C with droplet size of 41 nm when mixed with 200 times of its water. Transmission electron microscope photographs confirmed the spherical shape of the globules. In vitro dissolution of SNEDDS showed more than 80 % of drug release within 15 min. The ex vivo permeation of LD from SNEDDS is 4.8- and 9-fold higher compared to pure drug in the absence and presence of verapamil respectively. The stability study of the SNEDDS confirmed no environmental effect on the physical nature and drug content. Oral bioavailability of SNEDDS is 2.5 times higher than marketed tablet. The results suggest that, the SNEDDS formulation can be used as a possible alternative for the traditional oral formulations of LD to improve its oral bioavailability. PMID:26362165

  1. Determination of activable isotopic tracers of zinc by neutron activation analysis for study of bioavailability of zinc

    International Nuclear Information System (INIS)

    A procedure of pre-irradiation concentration of zinc in fecal samples using anion exchanger was developed for the study of the bioavailability of zinc by neutron activation analysis. The mass ratios between 70Zn and 68Zn, or 64Zn and their contents between natural zinc and enriched zinc are used to calculate the bioavailability of zinc when the abundance of the isotope 70Zn is not high enough. (author) 9 refs.; 1 fig.; 2 tabs

  2. Iron deficiency.

    Science.gov (United States)

    Scrimshaw, N S

    1991-10-01

    The world's leading nutritional problem is iron deficiency. 66% of children and women aged 15-44 years in developing countries have it. Further, 10-20% of women of childbearing age in developed countries are anemic. Iron deficiency is identified with often irreversible impairment of a child's learning ability. It is also associated with low capacity for adults to work which reduces productivity. In addition, it impairs the immune system which reduces the body's ability to fight infection. Iron deficiency also lowers the metabolic rate and the body temperature when exposed to cold. Hemoglobin contains nearly 73% of the body's iron. This iron is always being recycled as more red blood cells are made. The rest of the needed iron does important tasks for the body, such as binds to molecules that are reservoirs of oxygen for muscle cells. This iron comes from our diet, especially meat. Even though some plants, such as spinach, are high in iron, the body can only absorb 1.4-7% of the iron in plants whereas it can absorb 20% of the iron in red meat. In many developing countries, the common vegetarian diets contribute to high rates of iron deficiency. Parasitic diseases and abnormal uterine bleeding also promote iron deficiency. Iron therapy in anemic children can often, but not always, improve behavior and cognitive performance. Iron deficiency during pregnancy often contributes to maternal and perinatal mortality. Yet treatment, if given to a child in time, can lead to normal growth and hinder infections. However, excess iron can be damaging. Too much supplemental iron in a malnourished child promotes fatal infections since the excess iron is available for the pathogens use. Many countries do not have an effective system for diagnosing, treating, and preventing iron deficiency. Therefore a concerted international effort is needed to eliminate iron deficiency in the world.

  3. Speciation of Se and DOC in soil solution and their relation to Se bioavailability.

    NARCIS (Netherlands)

    Weng, L.P.; Vega, F.A.; Supriatin, S.; Bussink, W.; Riemsdijk, van W.H.

    2011-01-01

    A 0.01 M CaCl2 extraction is often used to asses the bioavailability of plant nutrients in soils. However, almost no correlation was found between selenium (Se) in the soil extraction and Se content in grass. The recently developed anion Donnan membrane technique was used to analyze chemical speciat

  4. Biochemistry of the normal dura mater of the human brain determination of water, sodium, potassium, calcium, phosphorus, magnesium, copper, iron, sulfur and nitrogen contents

    Directory of Open Access Journals (Sweden)

    Horacio M. Canelas

    1969-06-01

    Full Text Available The concentrations of water, sodium, potassium, calcium, phosphorus, magnesium, copper, iron, sulfur, and nitrogen were determined in samples of apparently normal dura mater removed from 18 subjects recently dead by craniocerebral trauma. The average concentrations expressed in dry weight were: water 79.55 g/100 g ± 2.52; sodium 1.63 mequiv/100 g ±0.27; potassium 3.68 mequiv/100 g ± 0.66; calcium 119.84 mg/100 g ± 107.40; phosphorus 68.2 mg/100 g ± 34.5; magnesium 0.61 mequiv/100 g ± 0.37; copper 249.8 /xg/100 g ± 109.4; iron 0.82 mg/100 g ± 0.28; sulfur 490.7 mg/100 g ± 22.5; nitrogen 3.33 g/100 g ± 0.17.

  5. Iron deficiency in the tropics.

    Science.gov (United States)

    Fleming, A F

    1982-06-01

    Iron in food is classified as belonging to the haem pool, the nonhaem pool, and extraneous sources. Haem iron is derived from vegetable and animal sources with varying bioavailability. Hookworm infestation of the intestinal tract affects 450 million people in the tropics. Schistosoma mansoni caused blood loss in 7 Egyptian patients of 7.5- 25.9 ml/day which is equivalent to a daily loss of iron of .6-7.3 mg daily urinary loss of iron in 9 Egyptian patients. Trichuris trichiura infestation by whipworm is widespread in children with blood loss of 5 ml/day/worm. The etiology of anemia in children besides iron deficiency includes malaria, bacterial or viral infections, folate deficiency and sickle-cell disease. Severe infections cause profound iron-deficiency anemia in children in central American and Malaysia. Plasmodium falciparum malaria-induced anaemia in tropical Africa lowers the mean haemoglobin concentration in the population by 2 g/dI, causing profound anaemia in some. The increased risk of premature delivery, low birthweight, fetal abnormalities, and fetal death is directly related to the degree of maternal anemia. Perinatal mortality was reduced from 38 to 4% in treated anemic mothers. Mental performance was significantly lower in anemic school children and improved after they received iron. Supplements of iron, soy-protein, calcium, and vitamins given to villagers with widespread malnutrition, iron deficiency, and hookworm infestation in Colombia reduced enteric infections in children. Severe iron-deficiency anemia was treated in adults in northern Nigeria by daily in Ferastral 10 ml, which is equivalent to 500 mg of iron per day. Choloroquine, folic acid, rephenium hydroxynaphthoate, and tetrachlorethylene treat adults with severe iron deficiency from hookworm infestation in rural tropical Africa. Blood transfusion is indicated if the patient is dying of anaemia or is pregnant with a haemoglobin concentration 6 gm/dl. In South East Asia, mg per day

  6. Iron content in peripheral blood among healthy people aged 1 to 17 years in cities of China%中国城市<17岁健康人群末梢血铁元素水平分析

    Institute of Scientific and Technical Information of China (English)

    张治青; 王玉; 赵波; 温晓玲; 马剑华; 张印红

    2011-01-01

    Objective To establish a database for reference range of iron content in peripheral blood among urban healthy people and to analyze the correlation betweem iron content and age and gender. Methods Totally 101 600 persons aged 0-17 years were sampled from nine cities. The iron contemt in peripheral blood was determined with atomic absorption spectroscopy. The reference range of the iron content was established with percentiles method and the data were analyzed with SPSS 16.0. Results The iron conternt in peripheral blood increased with age with an average level of 7.51 ±0.78 mmol/L. There were significant differences in iron content among different age groups (P < 0.05). There were significant gender differences in the content among the infants, school-age children,and puberty adolescents. The reference values of the iron content(percentiles 16 - 84, mmol/L) for different gender and age groups were 6.37 - 7. 82 for male infants,6.42 -7. 81 for female infants,6. 72-8. 17 for young children,7. 07 -8.51 for preschool children,7. 29 -8. 67 for male school-age children,7.20 -8.63 for female school-age children,7.72 -9.35 for male puberty addescents.and 7.29 -8. 80 for female puberty adolescents, respectively. The critical reference vlues of the iron content (percentiles 2.5 - 97.5, mmol/L) were 5.64-8.54 for male infants,5. 72 -8.57 for female infants,5.99 -8.92 for young children,6.38 -9.28 for male preschool children ,6.35 - 9.25 for female preschool children, 6.57 - 9.44 for male school-age children ,6.51 -9.42 for female school-age childrem,6. 81 - 10.08 for male puberty abolescents,and 6.95 -9. 58 for female puberty adolescents .respectively. Conclusion The results of the survey provide reference values of peripheval blood iorn for urban people aged 1-17 years for the diagnosis of iron deficiency in clinical practice.%目的 建立中国大中城市0~17岁健康人群末梢血铁元素临床参考值范围数据库,并分析其与年龄、性别的相

  7. 铁矿尾矿中各种金属的分离与提取%The Separation and Extraction of Metal Content in Iron Slag

    Institute of Scientific and Technical Information of China (English)

    乔娜; 闫怀义; 李野; 李淑英

    2014-01-01

    Using the hydrogen sulfide system analysis method , all kinds of metal containing in iron tailings of FanShi XinBaoDa Co., Ltd.were separated and analyzed.The experimental results showed that the iron tailings mainly contained Pb, Hg and microcrystalline Cu , Bi, and the iron tailings after extraction of Pb , Hg, Cu, Bi basic without the metals of pollute the environment.%采用硫化氢系统分析法,分离、分析了繁峙鑫宝达矿业有限责任公司铁矿尾矿中各种金属。实验结果表明:该尾矿中主要含有铅、汞和微量的铜、铋,用NH3 CO3可以将其从尾矿中分离提取出来,分离提取铅、汞、铜、铋后的尾矿基本不含污染环境的金属,可以避免对环境的污染。

  8. Correlation between femoral head iron content and BMD in postmenopausal women%绝经后女性股骨头铁含量与骨密度的相关性

    Institute of Scientific and Technical Information of China (English)

    王兵; 赵环; 姜习凤; 艾红珍; 钱志远; 张林林; 董启榕; 徐又佳

    2013-01-01

    contents of femoral neck fracture patients (postm-enopausal women) , and further contacting of bone mineral density ( BMD) , serum ferritin ( FER) and serum bone metabolic markers to explore the potential values of the iron contents of bone tissue in osteoporosis patients. Methods 10 elderly women aged 56 ~ 87 years old (an average of 72. 6 years old) as the older age group with the brittle femoral neck fracture ( 6 cases with walking falls, while 4 cases with sprains fell) ; Meanwhile 6 cases of young female violence femoral neck fracture (traffic accidents in 4 cases, rider fell 1 cases, falls 1 case) as the control group aged 19~43 years with mean 31 years; Both cases were hospitalized, single, non-open fracture with no inflammation abnormal indicators and no previous pathological history of iron overload. The serum specimens were measured for iron metabolism and bone metabolic markers were detected, the biopsy specimens were performed in both groups by a special require to detect the bone iron contents and bone iron were stained after operation and BMD considered of lumbar vertebras and hips were undertook after surgeries. Results Hip and L1-L4 BMD values, FER and 25-OH-VD, of elderly women were outside the reference range; while the control group were within it. The bone iron contents, FER, β-CTX and TRAP5b of postmenopausal group were significantly higher than those of the control group (88.9 ±47.2 μg/g vs 32.5 ± 12.7 μg/g, 234.3 ± 91. 70 ng/Ml vs 69. 6 ± 42. 5 ng/Ml, 643. 4 ± 284. 3 pg/Ml vs 254. 3 ± 129. 9 pg/Ml, 3. 4 ±0. 73 U/L vs 2. 3 ± 0. 45 U/L; P <0. 05) , while hip and L1-4 BMD values were less than the control group (0. 63 ±0. 11 g/cm2 vs 0. 88 ± 0. 67 g/cm , 0. 87 ± 0. 10 g/cm vs 1. 06 ± 0. 18 g/cm ; P < 0. 05 ) . HE staining covered by Prussian showed iron was seen as blue-staining lines at the bone trabecular structures in old age group, and no obvious blue staining structures of control group were appeared; Specific iron deposition (blue

  9. Solid lipid nanoparticles loaded with iron to overcome barriers for treatment of iron deficiency anemia

    Directory of Open Access Journals (Sweden)

    Hosny KM

    2015-01-01

    Full Text Available Khaled Mohamed Hosny,1,2 Zainy Mohammed Banjar,3 Amani H Hariri,4 Ali Habiballah Hassan5 1Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia; 2Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Beni Suef University, Beni Suef, Egypt; 3Department of Clinical Biochemistry, Faculty of medicine, King Abdulaziz University, Jeddah, Saudi Arabia; 4Consultant Obstetrics and Gynecology, Hera Genaral Hospital, Makkah, Saudi Arabia; 5Department of Orthodontics, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia Abstract: According to the World Health Organization, 46% of the world’s children suffer from anemia, which is usually treated with iron supplements such as ferrous sulfate. The aim of this study was to prepare iron as solid lipid nanoparticles, in order to find an innovative way for alleviating the disadvantages associated with commercially available tablets. These limitations include adverse effects on the digestive system resulting in constipation and blood in the stool. The second drawback is the high variability in the absorption of iron and thus in its bioavailability. Iron solid lipid nanoparticles (Fe-SLNs were prepared by hot homogenization/ultrasonication. Solubility of ferrous sulfate in different solid lipids was measured, and effects of process variables such as the surfactant type and concentration, homogenization and ultrasonication times, and charge-inducing agent on the particle size, zeta potential, and encapsulation efficiency were determined. Furthermore, in vitro drug release and in vivo pharmacokinetics were studied in rabbits. Results indicated that Fe-SLNs consisted of 3% Compritol 888 ATO, 1% Lecithin, 3% Poloxamer 188, and 0.2% dicetylphosphate, with an average particle size of 25 nm with 92.3% entrapment efficiency. In vivo pharmacokinetic study revealed more than fourfold enhanced bioavailability. In

  10. Degeneração hepatolenticular: conteúdos de ferro e cobre em tecidos de material de autópsia Hepatolenticular degeneration: iron and copper contents of tissues of autopsy material

    Directory of Open Access Journals (Sweden)

    Francisco Bastos De Jorge

    1970-03-01

    Full Text Available Os autores apresentam os resultados das dosagens de ferro e cobre nos tecidos de um paciente com degeneração hepatolenticular, no qual a moléstia teve curso fulminante. Parece que o curso da moléstia foi agravado pela administração de drogas tranqüilizantes quando foi iniciado o tratamento com penicilamina. Esta observação pode ser de interesse clínico. Os teores de cobre e ferro estavam muito aumentados nos tecidos cerebrais, no fígado, nos pulmões, nos rins, no baço, na suprarenal e em outros órgãos.Iron and copper contents in tissues of one patient with hepatolenticular degeneration, with fulminating course, are reported. It seems that the disease's course was aggravated by tranquilizer drugs, when treatment with penicillamine was started. This observation may be of clinical interest. Copper and iron contents were increased in the brain tissues, in the liver, lungs, kidneys, spleen, suprarenal gland and in other organs.

  11. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

    DEFF Research Database (Denmark)

    Maiani, Giuseppe; Castón, María Jesús Periago; Catasta, Giovina;

    2009-01-01

    Carotenoids are one of the major food micronutrients in human diets and the overall objective of this review is to re-examine the role of carotenoids in human nutrition. We have emphasized the attention on the following carotenoids present in food and human tissues: -carotene, -cryptoxanthin......, -carotene, lycopene, lutein and zeaxanthin; we have reported the major food sources and dietary intake of these compounds. We have tried to summarize positive and negative effects of food processing, storage, cooking on carotenoid content and carotenoid bioavailability. In particular, we have evidenced...... the possibility to improve carotenoids bioavailability in accordance with changes and variations of technology procedures....

  12. Bioavailability of copper bound to dietary fiber in mice and rats

    Energy Technology Data Exchange (ETDEWEB)

    Rockway, S.W.; Brannon, P.M.; Weber, C.W.

    The bioavailability of copper (Cu) was compared in mice or rats fed diets containing wheat bran-bound Cu and adequate Cu (unbound) or deficient Cu with cellulose or wheat bran. Cardiac and hepatic Cu content were comparable in mice fed bran-bound or adequate Cu and greater than mice fed deficient Cu. Cardiac Cu content was comparable in rats fed bran-bound Cu and adequate Cu and greater than rats fed deficient Cu. Hepatic Cu content, however, was less in rats fed bran-bound Cu than adequate Cu and greater in both than deficient Cu. Both rats and mice utilized dietary Cu bound to wheat bran, suggesting that mineral-fiber interactions may not decrease bioavailability when dietary mineral is adequate. Tissue Cu content in Cu-deficiency was lower in animals fed wheat bran compared to cellulose, suggesting that the type of fiber may exacerbate effects of mineral deficiency.

  13. Native iron

    DEFF Research Database (Denmark)

    Brooks, Charles Kent

    2015-01-01

    , a situation unique in the Solar System. In such a world, iron metal is unstable and, as we all know, oxidizes to the ferric iron compounds we call 'rust'. If we require iron metal it must be produced at high temperatures by reacting iron ore, usually a mixture of ferrous (Fe2+) and ferric (Fe3+) oxides (Fe2O3......, hematite, or FeO.Fe2O3, magnetite), with carbon in the form of coke. This is carried out in a blast furnace. Although the Earth's core consists of metallic iron, which may also be present in parts of the mantle, this is inaccessible to us, so we must make our own. In West Greenland, however, some almost...... unique examples of iron metal, otherwise called 'native iron' or 'telluric iron', occur naturally....

  14. Bioavailability enhancers of herbal origin: an overview.

    Science.gov (United States)

    Kesarwani, Kritika; Gupta, Rajiv; Mukerjee, Alok

    2013-04-01

    Recently, the use of herbal medicines has been increased all over the world due to their therapeutic effects and fewer adverse effects as compared to the modern medicines. However, many herbal drugs and herbal extracts despite of their impressive in-vitro findings demonstrates less or negligible in-vivo activity due to their poor lipid solubility or improper molecular size, resulting in poor absorption and hence poor bioavailability. Nowadays with the advancement in the technology, novel drug delivery systems open the door towards the development of enhancing bioavailability of herbal drug delivery systems. For last one decade many novel carriers such as liposomes, microspheres, nanoparticles, transferosomes, ethosomes, lipid based systems etc. have been reported for successful modified delivery of various herbal drugs. Many herbal compounds including quercetin, genistein, naringin, sinomenine, piperine, glycyrrhizin and nitrile glycoside have demonstrated capability to enhance the bioavailability. The objective of this review is to summarize various available novel drug delivery technologies which have been developed for delivery of drugs (herbal), and to achieve better therapeutic response. An attempt has also been made to compile a profile on bioavailability enhancers of herbal origin with the mechanism of action (wherever reported) and studies on improvement in drug bioavailability, exhibited particularly by natural compounds. PMID:23620848

  15. Bioavailability enhancers of herbal origin: An overview

    Directory of Open Access Journals (Sweden)

    Kritika Kesarwani

    2013-04-01

    Full Text Available Recently, the use of herbal medicines has been increased all over the world due to their therapeutic effects and fewer adverse effects as compared to the modern medicines. However, many herbal drugs and herbal extracts despite of their impressive in-vitro findings demonstrates less or negligible in-vivo activity due to their poor lipid solubility or improper molecular size, resulting in poor absorption and hence poor bioavailability. Nowadays with the advancement in the technology, novel drug delivery systems open the door towards the development of enhancing bioavailability of herbal drug delivery systems. For last one decade many novel carriers such as liposomes, microspheres, nanoparticles, transferosomes, ethosomes, lipid based systems etc. have been reported for successful modified delivery of various herbal drugs. Many herbal compounds including quercetin, genistein, naringin, sinomenine, piperine, glycyrrhizin and nitrile glycoside have demonstrated capability to enhance the bioavailability. The objective of this review is to summarize various available novel drug delivery technologies which have been developed for delivery of drugs (herbal, and to achieve better therapeutic response. An attempt has also been made to compile a profile on bioavailability enhancers of herbal origin with the mechanism of action (wherever reported and studies on improvement in drug bioavailability, exhibited particularly by natural compounds.

  16. Bioavailability enhancers of herbal origin: An overview

    Science.gov (United States)

    Kesarwani, Kritika; Gupta, Rajiv

    2013-01-01

    Recently, the use of herbal medicines has been increased all over the world due to their therapeutic effects and fewer adverse effects as compared to the modern medicines. However, many herbal drugs and herbal extracts despite of their impressive in-vitro findings demonstrates less or negligible in-vivo activity due to their poor lipid solubility or improper molecular size, resulting in poor absorption and hence poor bioavailability. Nowadays with the advancement in the technology, novel drug delivery systems open the door towards the development of enhancing bioavailability of herbal drug delivery systems. For last one decade many novel carriers such as liposomes, microspheres, nanoparticles, transferosomes, ethosomes, lipid based systems etc. have been reported for successful modified delivery of various herbal drugs. Many herbal compounds including quercetin, genistein, naringin, sinomenine, piperine, glycyrrhizin and nitrile glycoside have demonstrated capability to enhance the bioavailability. The objective of this review is to summarize various available novel drug delivery technologies which have been developed for delivery of drugs (herbal), and to achieve better therapeutic response. An attempt has also been made to compile a profile on bioavailability enhancers of herbal origin with the mechanism of action (wherever reported) and studies on improvement in drug bioavailability, exhibited particularly by natural compounds. PMID:23620848

  17. New data on the bioavailability of bread magnesium.

    Science.gov (United States)

    Lopez, H W; Leenhardt, F; Remesy, C

    2004-12-01

    Whole cereal products are the main source of magnesium in human nutrition. Even if wholemeal bread is an important source of Mg, it also contains considerable amounts of phytic acid (PA), a natural chelator that lowers the absorption of trace elements such as Fe or Zn as well as Ca or Mg in cereal products. Significant Mg bioavailability improvement in bread could be supplied by the choice of raw materials and the baking processes of cereals. Improvement in the Mg content of wheat grain was proved possible by traditional plant selection. Bread making using sourdough improves the nutritional properties of bread by reducing the amounts of phytic acid and phytate breakdown, which is mainly explained by the acidity level in the sourdough process that promotes greater efficiency in the wheat phytase activity. A slight acidification due to sourdough effectively reduces the phytate content and improves Mg bioavaibility.

  18. Cadmium, manganese, iron, zinc and magnesium content of bean plants (Phaseolus vulgaris L. ) in relation to the duration and the amount of cadmium supply

    Energy Technology Data Exchange (ETDEWEB)

    Barcelo, J.; Poschenrieder, C.; Cabot, C.

    1985-01-01

    In a long term experiment on bean plants, the effect of different cadmium concentrations on the growth and the content of Cd, Fe, Mn, Zn and Mg was studied during the total growth period. Cd treated and non-treated plants clearly exhibit differences in their growth and their nutrient content. There are clear differences between early and late Cd effects. In spite of a decrease of the magnesium content in most of the Cd treated plants, the values almost always stay above 1% and do not seem to be deficient. The results are discussed with the final conclusion, that the negative effect of Cd on the chlorophyll content observed in former studies, seems due to Mn deficiency rather than to the decrease of the Mg content.

  19. Ageing of atrazine in manure amended soils assessed by bioavailability to Pseudomonas sp. strain ADP

    DEFF Research Database (Denmark)

    Glæsner, Nadia; Bælum, Jacob; Strobel, Bjarne W.;

    2014-01-01

    bacteria Pseudomonas sp. strain ADP. Throughout an ageing period of 90 days bioavailability was investigated at days 1, 10, 32, 60 and 90, where ~108 cells g−1 of the ADP strain was inoculated to the 14C-atrazine exposed soil and 14CO2 was collected over 7 days as a measure of mineralized atrazine. Even......Animal manure is applied to agricultural land in areas of high livestock production. In the present study, we evaluated ageing of atrazine in two topsoils with and without addition of manure and in one subsoil. Ageing was assessed as the bioavailability of atrazine to the atrazine mineralizing...... though the bioavailable residue decreased in all of the three soils as time proceeded, we found that ageing occurred faster in the topsoils rich in organic carbon than in subsoil. For one topsoil rich in organic carbon content, Simmelkær, we observed a higher degree of ageing when treated with manure...

  20. An exploration of the relationship between adsorption and bioavailability of pesticides in soil to earthworm

    Energy Technology Data Exchange (ETDEWEB)

    Yu Yunlong [Department of Plant Protection, Zhejiang University, Kaixuan Road 268, Hangzhou, Zhejiang 310029 (China)]. E-mail: ylyu@zju.edu.cn; Wu Xiaomao [Department of Plant Protection, College of Agriculture, Guizhou University, Guiyang 550025 (China); Li Shaonan [Department of Plant Protection, Zhejiang University, Kaixuan Road 268, Hangzhou, Zhejiang 310029 (China); Fang Hua [Department of Plant Protection, Zhejiang University, Kaixuan Road 268, Hangzhou, Zhejiang 310029 (China); Zhan Haiyan [Department of Plant Protection, Zhejiang University, Kaixuan Road 268, Hangzhou, Zhejiang 310029 (China); Yu Jingquan [Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029 (China)

    2006-06-15

    A study was conducted to determine the adsorption/desorption of butachlor, myclobutanil and chlorpyrifos on five soils using a batch equilibration technique and to study the relationship between bioavailability to Allolobophora caliginosa and the adsorption/desorption of these three pesticides. The results showed that the adsorption/desorption processes of the tested compounds were mainly controlled by soil organic matter content (OM) and octanol/water-partitioning coefficient (K {sub ow}), and that the bioavailability of the pesticides was dependent on characteristics of pesticides, properties of soils, and uptake routes of earthworms. Bioconcentration of butachlor and myclobutanil was negatively correlated with Freundlich adsorption constant K {sub af} and K {sub df}. However, only a slightly positive correlation between bioconcentration and K {sub af} and K {sub df} was observed for chlorpyrifos due to its high affinity onto soil. - Bioavailability of pesticides in soil to earthworm is governed by adsorption characteristics.

  1. Interlaboratory trial on the determination of the In Vitro iron dialysability from food

    NARCIS (Netherlands)

    Luten, J.; Crews, H.; Flynn, A.

    1996-01-01

    An in vitro method for the estimation of iron bioavailability was subjected to an interlaboratory trial. The method involved a simulated gastrointestinal digestion using pepsin for the gastric stage followed by pancreatin and bile salts for the intestinal stage. The proportion of iron diffused throu

  2. Assessment of bioavailability of heavy metal pollutants using soil isolates of Chlorella sp.

    Science.gov (United States)

    Krishnamurti, Gummuluru S R; Subashchandrabose, Suresh R; Megharaj, Mallavarapu; Naidu, Ravi

    2015-06-01

    Biotests conducted with plants are presently used to estimate metal bioavailability in contaminated soils. But when plants are grown in soils, especially the plants with fine roots, root collection is easily biased and tedious. Indeed, at harvest, small amounts of soil can adhere to roots, resulting in overestimation of root metal content, and the finest roots are often discarded from the analysis because of their difficult and almost impossible recovery. This report presents a novel method for assessing the bioavailability of heavy metals in soils using microalgae. Two species of green unicellular microalgae were isolated from two highly contaminated soils and identified by phylogenetic and molecular evolutionary analyses as Chlorella sp. RBM and Chlorella sp. RHM. These two cultures were used to determine the metal uptake from metal-contaminated soils of South Australia as a novel, cost-effective, simple and rapid method for assessing the bioavailability of heavy metals in soils. The suggested method is an attempt to achieve a realistic estimate of bioavailability which overcomes the inherent drawback of root metal contamination in the bioavailability indices so far reported.

  3. Comparison of chemical fertilizer and sewage sludge application on some nutrients’ bioavailability in three textural classes of a calcareous soil after harvesting spinach (Spinacia oleracea L.

    Directory of Open Access Journals (Sweden)

    H.R Boostani

    2012-12-01

    Full Text Available Sewage sludge (SS as a source of macro- and micro nutrients has been utilized in many countries for crop and vegetable production. To compare the influence of SS with chemical fertilizer on macro- and micro nutrients bioavailability in three textural classes of a calcareous soil after harvesting spinach (Spinacia oleracea L., a factorial experiment was carried out in a completely randomized design with two factors and three replications under glasshouse conditions. The first factor was SS levels (0, 10, 20, 40, and 80 mg per kg soil and the second factor was soil textural classes (sandy, sandy loam, and clay loam. A chemical fertilizer treatment was used for comparison with the applied SS treatments. Results indicated that total nitrogen (N and available phosphorus (P was significantly higher in SS amended soils compared to fertilizer treatment. Effect of increasing soil potassium (K due to addition of SS was less than P and N, which is probably due to low content of K in SS. Soil DTPA extractable iron, zinc, copper, and manganese were significantly increased in SS treatments in all soil textures and were higher than fertilizer treatment. Based on nutrients’ bioavailability in soil after harvesting spinach, especially at high rates of SS, addition of most nutrients is not necessary for the next crop. Concentration of DTPA extractable cadmium (Cd and lead (Pb was not detectable in all treatments. Therefore, because of low contents of Cd and Pb in the utilized SS, reaching to a toxic level of these elements in soil is unexpected. However, if high levels of SS are applied frequently, soil test is recommended for monitoring heavy metals concentration in amended soils. Prior to any SS recommendation, the results of this research need to be verified under field conditions.

  4. Study on Inlfuence of Iron Tailing Content and Firing System on Performance of Fired Bricks%铁尾矿掺加量及烧成制度对烧结砖性能的影响

    Institute of Scientific and Technical Information of China (English)

    刘连花; 左然芳; 索也兵; 杜高翔

    2013-01-01

    Fired bricks were prepared with iron tailings, clay and coal gangue based on analysis of the basic characterizations. The test investigated the inlfuence of iron tailings content and ifring system on the performance of ifred bricks. The results showed that the content of iron tailings and temperature had important inlfuence on the performance of ifred bricks. The water absorption and compressive strength were reduced when the content of iron tailings increased from 20%to 55%, while the volume density had a little change. The volume density and water absorption were decreased;the compressive strength was increased with the rise of ifring temperature. When the holding time was prolonged, the compressive strength was gradually increased and the volume density and water absorption had a little change. When the ifring temperature was below 900℃, the ifred bricks produced many fractures and it is known as“lime blowing”. The optimal condition of ifred brick preparation was:the content of iron tailings 45%, ifring temperature 1000℃, the holding time 120 min. The compressive strength of ifred brick reached the requirements of GB5101-2003 strength grade MU20.%在对铁尾矿、黏土、煤矸石等原料性质进行分析的基础上,按照一定配比制备烧结砖,考察了铁尾矿掺加量及烧成制度对烧结砖性能的影响。结果表明,铁尾矿掺加量、烧成温度、保温时间均对烧结砖性能有较大影响。随着铁尾矿掺加量从20%增加到55%,烧结砖体积密度变化不大,吸水率和抗压强度逐渐减小;随着烧成温度的升高,烧结砖试样体积密度、吸水率逐渐减小,抗压强度逐渐增大;随着保温时间的延长,烧结砖试样抗压强度逐渐增大,体积密度和吸水率变化不大。烧结砖试样有轻微泛霜现象和一定的石灰爆裂现象,当烧成温度低于900℃时,石灰爆裂现象更严重。制备烧结砖的最优条件为:铁尾矿掺加量45%

  5. Rapid Determination of Ilmenite Flour Content in Titanium Iron and Vanadium by Using ICP-AES%ICP-AES快速测定钛铁矿精粉中钛、铁、钒的含量

    Institute of Scientific and Technical Information of China (English)

    杨学字

    2014-01-01

    Titanium dioxide content of Ilmenite concentration is generally 40%~50%,and total iron content is generally 30%~45%.Both will cause interference to the determination of other components during the analysis process of ilmenite concentration.A lot of hydrolysis of titanium can cause failure in analysis work.Samples are de-composed by using hydrofluoric acid-aqua regia-sulfuric.In 8%sulfuric acid and 10%hydrochloric acid medi-um,using ICP-AES national standard material as the standard curve,the contents of titanium,iron,vanadium in ilmenite fine flour can be rapidly determined.The method is simple,selective and accurate.%钛铁矿精粉中二氧化钛的含量一般在40%~50%,全铁含量一般在30%~45%,二者在钛铁矿精粉分析过程中对其他组分测定造成干扰,同时大量钛的水解会造成分析工作的失败,通过氢氟酸-王水-硫酸分解样品,在8%的硫酸和10%的盐酸介质中,用ICP-AES以国家标准物质作标准曲线,快速测定钛铁矿精粉中钛、铁、钒的含量,该法简便快速,选择性好,准确度高。

  6. Limited Zn and Ni mobility during simulated iron formation diagenesis

    OpenAIRE

    Robbins, LJ; Swanner, ED; Lalonde, SV; Eickhoff, M.; Paranich, ML; Reinhard, CT; Peacock, CL; Kappler, A.; Konhauser, KO

    2015-01-01

    Iron formations (IF) are iron- and silica-rich chemical precipitates that were deposited during the Precambrian. Several recent studies have demonstrated how the trace metal abundances in IF can be used as proxies for the bioavailability of trace metals in ancient seawater; with the ultimate goal being to understand first-order controls on the composition of the ancient biosphere. However, the utility of IF as proxies depends on the immobilization of trace metals during diagenesis. Here, we a...

  7. SPATIAL AND TEMPORAL PATTERN OF SOIL pH AND Eh AND THEIR IMPACT ON SOLUTE IRON CONTENT IN A WETLAND (TRANSDANUBIA, HUNGARY

    Directory of Open Access Journals (Sweden)

    SZALAI ZOLTÁN

    2008-06-01

    Full Text Available Land mosaics have direct and indirect influence on chemical reaction and redox condition of soils. The present paper deals with the relationship between some environmental factors (such as soil andvegetation patterns, micro-relief, water regime, temperature and incident solar radiation and the pH, Eh of soils and solute iron in a headwater wetland in Transdanubia, Hungary. Measurements have been taken in four different patches and along their boundaries: sedge (Carex vulpina, Carex riparia, three patches and two species, horsetail (Equisetum arvense, common nettle (Urtica dioica. Thespatial pattern of the studied parameters are influenced by the water regime, micro-topography, climatic conditions and by direct and indirect effects of vegetation. The indirect effect can be the shading, which has influence on soil temperature and on the incident solar radiation (PAR. Root respiration and excretion of organic acids appear as direct effects.. There have been measured individual pH and Eh characteristic in the studied patches. Soil Eh, pH and solute iron have shown seasonal dynamics. Higher redox potentials (increasingly oxidative conditions and higher pH values were measured between late autumn and early spring. The increasing physiological activity of plants causes lower pH and Eh and it leads to higher spatial differences. Although temperature is an essential determining factor for Eh and pH, but our results suggest it rather has indirect effectsthrough plants on wetlands.

  8. Enhanced bioreduction of iron and arsenic in sediment by biochar amendment influencing microbial community composition and dissolved organic matter content and composition.

    Science.gov (United States)

    Chen, Zheng; Wang, Yuanpeng; Xia, Dong; Jiang, Xiuli; Fu, Dun; Shen, Liang; Wang, Haitao; Li, Qing Biao

    2016-07-01

    Biochar derived from the pyrolysis at 500 °C with fresh biogas slurry and residue, was conducted to investigate its potential role in mediating the speciation and mobilization of As(V) and Fe(III) from arsenic-contaminated tailing mine sediment, with consideration of the changes in microbial populations and dissolved organic matter (DOM). The reduction of As(V) (10-13%) and Fe(III) (12-17%) were partly in response to biochar abiotically causing desorption and reduction effect, but were predominantly (87-90% and 83-88% for As(V) and Fe(III)) attributed to biochar stimulating biological reduction. The level of As(III) released from sediment upon biochar amendment (656.35±89.25 μg L(-1)) was significantly higher than the level released without biochar amendment (98.06±19.38 μg L(-1)) after 49 days incubation. Although a low level of Fe(II) (0.81±0.07 mg L(-1)) was determined in the solution when amending with biochar, most of released Fe(II) (166.25±40.25 mg L(-1)) was formed as biochar-Fe(II)minerals composite. More importantly, biochar stimulated the DOM bioavailability in association with bacterial activities mediating As(V) and Fe(III) reduction. High-throughput sequencing results indicated biochar application shifted the soil microbial community and increased the relative abundance of As(V)-/Fe(III)-reducing bacteria, mostly Geobacter, Anaeromyxobacter, Desulfosporosinus and Pedobacter. The discovery of biochar-bacteria-DOM consortium may broaden new understanding into speciation and mobilization of metals, which arouses attention to exploit feasible bioremediation for metal-contaminated sediment. PMID:26954472

  9. Bioavailability of Plant-Derived Antioxidants

    Directory of Open Access Journals (Sweden)

    Ehab A. Abourashed

    2013-11-01

    Full Text Available Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding the oral bioavailability of carotenoids, polyphenols and sulfur compounds as the three major classes of plant-derived antioxidants. The reviewed original research includes more than 40 compounds belonging to the above mentioned classes of natural antioxidants. In addition, related reviews published during the same period have been cited. A brief introduction to general bioavailability-related definitions, procedures and considerations is also included.

  10. Bioavailability of cadmium from linseed and cocoa

    OpenAIRE

    Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen

    2014-01-01

    The exposure of the European population to cadmium from food is high compared with the tolerable weekly intake of 2.5 μg/kg bodyweight set by EFSA in 2009. Only few studies on the bioavailability of cadmium from different food sources has been performed but this information in very important for the food authorities in order to give correct advises to the population. The aim of this study was to investigate the bioavailability of cadmium from whole linseed, crushed linseed, cocoa and cadmium ...

  11. [Effect of altitude on iron absorption].

    Science.gov (United States)

    Pizarro, F; Zavaleta, N; Hertrampf, E; Berlanga, R; Camborda, L; Olivares, M

    1998-03-01

    Iron bioavailability was evaluated in people living in high altitudes. Absorption was estimated from a reference dose of ferrous ascorbate and from a standard diet of wheat flour, using extrinsic tag radioisotope technique of 55Fe and 59Fe. Twenty four volunteers, healthy women, with ages ranging from 28 to 45 years, participated. Of those, eleven lived at 3450 meters above sea level (m.a.s.l.) in Huancayo city-Peru (study group), and 13 lived in Santiago de Chile at 630 m.a.s.l. (control group). Iron absorption from reference dose of ferrous ascorbate was 32.0% and 31.1% in the study and control groups respectively. The geometric mean of iron absorption from the standard diet, corrected to 40% of absorption of reference dose, was 9.0% and 6.9% in the study and control groups respectively (NS). The results suggest that altitude does not produce a high iron absorption in highlander residents.

  12. The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.

    Science.gov (United States)

    Cebeci, Fatma; Şahin-Yeşilçubuk, Neşe

    2014-02-01

    In recent years, ready-to eat breakfast cereals prepared with fruit ingredients have gained particular attention due to their polyphenolic contents and health promoting effects. In this study, the matrix effect of blueberry, oat meal, whole milk or skimmed milk on polyphenols, antioxidative potential as well as their potential bioavailability were investigated. The phenolic properties of whole milk, skimmed milk, blueberry and oat meal were investigated and the changes in combinations of the ingredients were determined. Milk addition decreased the total phenolic, flavonoid and anthocyanin content of samples statistically and had negative effect on antioxidant activity showing differences among different methods. According to HPLC results, it was not possible to detect catechin in mixtures due to milk addition. In vitro digestion method was used to determine potential bioavailability of phenolic compounds. According to in vitro digestion procedure results, whole or skimmed milk did not affect the total phenolic content of the proportion passing to the blood from intestine.

  13. Comparative Study for determination of iron content in soils by AAS and calorimetry. Estudio comparativo de la determinacion por AAS y colorimetria del contenido de hierro en suelos

    Energy Technology Data Exchange (ETDEWEB)

    Manuel-Vez, M.P.; Garcia-Vargas, M. (Universidad de Cadiz. Departamento de Qumica Analitica. Cadiz (Spain))

    1992-12-01

    In order to evaluate the accuracy and reliability of a new calorimetric method for the determination of iron in soils, a comparative study with atomic absorption spectrometry (AAS) was conducted. the first method results very selective and is based in the formation of a complex between the reactant picolinoilhidrazone of 2.2 dipiridilketone and Fe (II), of green color and stechiometry 2:1 (nm, and ''alpha''=7.0 x 10''3 1 mol''-4 cm''-1 in water ethanol solution). Soil samples were analysed by means of a AAS standard method. after data processing of the results obtained it could be concluded that both method led to results statistically equivalent. (Author).

  14. Bioavailability and cellular effects of metals on Lumbricus terrestris inhabiting volcanic soils

    Energy Technology Data Exchange (ETDEWEB)

    Amaral, Andre [Departamento de Biologia, Universidade dos Acores, R. Mae de Deus, APT 1422, PT-9501-855 Ponta Delgada (Portugal)]. E-mail: aamaral@notes.uac.pt; Soto, Manu [Biologia Zelularra eta Histologia Laborategia, Zoologia eta Biologia Zelularra Saila, Zientzi Fakultatea, Euskal Herriko Unibertsitatea, 644 PK E-48080 Bilbao (Spain); Cunha, Regina [Departamento de Biologia, Universidade dos Acores, R. Mae de Deus, APT 1422, PT-9501-855 Ponta Delgada (Portugal); Marigomez, Ionan [Biologia Zelularra eta Histologia Laborategia, Zoologia eta Biologia Zelularra Saila, Zientzi Fakultatea, Euskal Herriko Unibertsitatea, 644 PK E-48080 Bilbao (Spain); Rodrigues, Armindo [Departamento de Biologia, Universidade dos Acores, R. Mae de Deus, APT 1422, PT-9501-855 Ponta Delgada (Portugal)

    2006-07-15

    Whether the radial thickness (RT) of the chloragogenous tissue and intestinal epithelium of earthworms (Lumbricus terrestris) reflects the bioavailability of metals in soils was investigated in two areas, one with active volcanism (Furnas) and another with no volcanic activity since 3 million years ago (Santa Maria), in the Azores. Metal contents in soil samples and earthworms from the two areas were analyzed. Autometallography and measurements of the RT were performed in the chloragogenous tissue and intestinal epithelium. Earthworms from the active volcanic area demonstrated lower RT of chloragogenous tissue and intestinal epithelium as well as higher levels of bioavailable metals, especially Zn and Cd. Comparison of bioavailable metal contents between both areas suggests a higher risk for uptake of potentially toxic metals in the active volcanic area than in the non-active volcanic area, which is reflected by the lower RT of the chloragogenous tissue and intestinal epithelium in the former. - In earthworms, differences in the chloragogenous tissue morphometry may be related to the bioavailability of metals in soils.

  15. Bioavailability of cadmium from linseed and cocoa

    DEFF Research Database (Denmark)

    Hansen, Max; Sloth, Jens Jørgen; Rasmussen, Rie Romme

    In Denmark and EU the exposure of cadmium from food is at a level that is relatively close to the Tolerable Daily Intake (TDI). This report describes an investigation of the bioavailability of cadmium in selected food items known to contain high levels of cadmium. The purpose was to provide data ...... or crushed linseed nor the intake of cocoa and chocolate....

  16. Absorption, bioavailability and metabolism of flavonoids

    NARCIS (Netherlands)

    Hollman, P.C.H.

    2004-01-01

    To unravel mechanisms of action of dietary flavonoids in their potential role in disease prevention, it is crucial to know the factors that determine their release from foods, their extent of absorption, and their fate in the organism. Research on absorption, metabolism, and bioavailability of flavo

  17. A DGT technique for plutonium bioavailability measurements.

    Science.gov (United States)

    Cusnir, Ruslan; Steinmann, Philipp; Bochud, François; Froidevaux, Pascal

    2014-09-16

    The toxicity of heavy metals in natural waters is strongly dependent on the local chemical environment. Assessing the bioavailability of radionuclides predicts the toxic effects to aquatic biota. The technique of diffusive gradients in thin films (DGT) is largely exploited for bioavailability measurements of trace metals in waters. However, it has not been applied for plutonium speciation measurements yet. This study investigates the use of DGT technique for plutonium bioavailability measurements in chemically different environments. We used a diffusion cell to determine the diffusion coefficients (D) of plutonium in polyacrylamide (PAM) gel and found D in the range of 2.06-2.29 × 10(-6) cm(2) s(-1). It ranged between 1.10 and 2.03 × 10(-6) cm(2) s(-1) in the presence of fulvic acid and in natural waters with low DOM. In the presence of 20 ppm of humic acid of an organic-rich soil, plutonium diffusion was hindered by a factor of 5, with a diffusion coefficient of 0.50 × 10(-6) cm(2) s(-1). We also tested commercially available DGT devices with Chelex resin for plutonium bioavailability measurements in laboratory conditions and the diffusion coefficients agreed with those from the diffusion cell experiments. These findings show that the DGT methodology can be used to investigate the bioaccumulation of the labile plutonium fraction in aquatic biota.

  18. Heavy metals in soils from Baia Mare mining impacted area (Romania) and their bioavailability

    Science.gov (United States)

    Roba, Carmen; Baciu, Calin; Rosu, Cristina; Pistea, Ioana; Ozunu, Alexandru

    2015-04-01

    Keywords: heavy metals, soil contamination, bioavailability, Romania The fate of various metals, including chromium, nickel, copper, manganese, mercury, cadmium, and lead, and metalloids, like arsenic, antimony, and selenium, in the natural environment is of great concern, particularly in the vicinity of former mining sites, dumps, tailings piles, and impoundments, but also in urban areas and industrial centres. Most of the studies focused on the heavy metal pollution in mining areas present only the total amounts of metals in soils. The bioavailable concentration of metals in soil may be a better predictor for environmental impact of historical and current dispersion of metals. Assessment of the metal bioavailability and bioaccessibility is critical in understanding the possible effects on soil biota. The bioavailability of metals in soil and their retention in the solid phase of soil is affected by different parameters like pH, metal amount, cation-exchange capacity, content of organic matter, or soil mineralogy. The main objectives of the present study were to determine the total fraction and the bioavailable fraction of Cu, Cd, Pb and Zn from soil in a well-known mining region in Romania, and to evaluate the influence of soil pH on the metal bioavailability in soil. The heavy metal contents and their bioavailability were monitored in a total of 50 soil samples, collected during June and July 2014 from private gardens of the inhabitants from Baia-Mare area. The main mining activities developed in the area consisted of non-ferrous sulphidic ores extraction and processing, aiming to obtain concentrates of lead, copper, zinc and precious metals. After 2006, the metallurgical industry has considerably reduced its activity by closing or diminishing its production capacity. The analysed soil samples proved to have high levels of Pb (50 - 830 mg/kg), Cu (40 - 600 mg/kg), Zn (100 - 700 mg/kg) and Cd (up to 10 mg/kg). The metal abundance in the total fraction is

  19. Iron deficiency anaemia in Sri Lanka

    International Nuclear Information System (INIS)

    The commonest cause of nutritional anaemia in the Sri Lankan population is iron deficiency. The diets of the population belonging to the lower socio-economic groups contain little food of animal origin. Thus, their diets are deficient in easily absorbable (haem) iron; and are also heavily cereal-based. Therefore interference in the absorption of dietary iron also occurs. Iron-deficiency anaemia is not restricted to the so-called ''vulnerable groups'' in Sri Lanka, however, their greater demands make the problem not only commoner but also more severe. Among pregnant and lactating women anaemia is often associated with folate deficiency. It must also be noted that the low availability of dietary iron is compounded in large population groups. Malaria, presently raging on an epidemic scale is also a major contributory factor to the incidence of anaemia. The purpose of this study was to examine the iron status of pre-school children and pregnant women; to establish normal levels of biochemical indices at different trimesters; to record the effect of iron supplementation during pregnancy; and to record the bioavailability of iron from weaning foods and common adult diets. 6 figs, 14 tabs

  20. Improving the relationship between soil characteristics and metal bioavailability by using reactive fractions of soil parameters in calcareous soils.

    Science.gov (United States)

    de Santiago-Martín, Ana; van Oort, Folkert; González, Concepción; Quintana, José R; Lafuente, Antonio L; Lamy, Isabelle

    2015-01-01

    The contribution of the nature instead of the total content of soil parameters relevant to metal bioavailability in lettuce was tested using a series of low-polluted Mediterranean agricultural calcareous soils offering natural gradients in the content and composition of carbonate, organic, and oxide fractions. Two datasets were compared by canonical ordination based on redundancy analysis: total concentrations (TC dataset) of main soil parameters (constituents, phases, or elements) involved in metal retention and bioavailability; and chemically defined reactive fractions of these parameters (RF dataset). The metal bioavailability patterns were satisfactorily explained only when the RF dataset was used, and the results showed that the proportion of crystalline Fe oxides, dissolved organic C, diethylene-triamine-pentaacetic acid (DTPA)-extractable Cu and Zn, and a labile organic pool accounted for 76% of the variance. In addition, 2 multipollution scenarios by metal spiking were tested that showed better relationships with the RF dataset than with the TC dataset (up to 17% more) and new reactive fractions involved. For Mediterranean calcareous soils, the use of reactive pools of soil parameters rather than their total contents improved the relationships between soil constituents and metal bioavailability. Such pool determinations should be systematically included in studies dealing with bioavailability or risk assessment. PMID:25318656

  1. Higher Molecular Mass Organic Matter Molecules Compete with Orthophosphate for Adsorption to Iron (Oxy)hydroxide.

    Science.gov (United States)

    Chassé, Alexander W; Ohno, Tsutomu

    2016-07-19

    The competition between orthophosphate and water-extractable organic matter (WEOM) for adsorption to iron (oxy)hydroxide mineral surfaces is an important factor in determining the plant bioavailability of P in soils. Chemical force spectroscopy was used to determine the binding force between orthophosphate and iron (oxy)hydroxide that was coated onto atomic force microscopy (AFM) tips and adsorbed with WEOM. The force measurements were conducted at pH 4.65 and 0.02 M ionic strength which are representative of typical acid soil solutions. The chemical composition of the WEOM was determined by ultrahigh resolution electrospray ionization Fourier transform ion cyclotron mass spectrometry. The results indicate a correlation between aromatic WEOM molecules that are greater than 600 Da and the reduced binding force of orthophosphate to WEOM-adsorbed iron (oxy)hydroxide AFM tips suggesting that the molecular mass of aromatic WEOM molecules plays a critical role in regulating the WEOM-P interactions with surface functional groups of minerals. Based on the results of this study, we show the importance of obtaining a detailed, molecular-scale understanding of soil processes that can help develop better management strategies to reduce waste of limited P resources and adverse environmental impacts. Specifically, soil amendments with greater content of high molecular mass aromatic components may positively affect dissolved P use efficiency in soils by maintaining P in soil solution. PMID:27362894

  2. Iron load

    Directory of Open Access Journals (Sweden)

    Filippo Cassarà

    2013-03-01

    Full Text Available Recent research addressed the main role of hepcidin in the regulation of iron metabolism. However, while this mechanism could be relevant in causing iron load in Thalassemia Intermedia and Sickle-Cell Anemia, its role in Thalassemia Major (TM is marginal. This is mainly due to the high impact of transfusional requirement into the severe increase of body iron. Moreover, the damage of iron load may be worsened by infections, as HCV hepatitis, or liver and endocrinological damage. One of the most relevant associations was found between splenectomy and increase of risk for mortality due,probably, to more severe iron load. These issues suggest as morbidity and mortality of this group of patients they do not depend only by our ability in controlling heart damage but even in preventing or treating particular infections and complications. This finding is supported by the impairment of survival curves in patients with complications different from heart damage. However, because, during recent years different direct and indirect methods to detect iron overload in patients affected by secondary hemochromatosis have been implemented, our ability to maintain under control iron load is significantly improved. Anyway, the future in iron load management remains to be able to have an iron load map of our body for targeting chelation and other medical treatment according to the single organ damage.

  3. Bioavailability and mobility of organic contaminants in soil: new three-step ecotoxicological evaluation.

    Science.gov (United States)

    Prokop, Zbyněk; Nečasová, Anežka; Klánová, Jana; Čupr, Pavel

    2016-03-01

    A novel approach was developed for rapid assessment of bioavailability and potential mobility of contaminants in soil. The response of the same test organism to the organic extract, water extract and solid phase of soil was recorded and compared. This approach was designed to give an initial estimate of the total organic toxicity (response to organic extractable fraction), as well as the mobile (response to water extract) and bioavailable fraction (response to solid phase) of soil samples. Eighteen soil samples with different levels of pollution and content of organic carbon were selected to validate the novel three-step ecotoxicological evaluation approach. All samples were chemically analysed for priority contaminants, including aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), hexachlorocyclohexane (HCH) and dichlordiphenyltrichloroethane (DDT). The ecotoxicological evaluation involved determination of toxicity of the organic, mobile and bioavailable fractions of soil to the test organism, bacterium Bacillus cereus. We found a good correlation between the chemical analysis and the toxicity of organic extract. The low toxicity of water extracts indicated low water solubility, and thus, low potential mobility of toxic contaminants present in the soil samples. The toxicity of the bioavailable fraction was significantly greater than the toxicity of water-soluble (mobile) fraction of the contaminants as deduced from comparing untreated samples and water extracts. The bioavailability of the contaminants decreased with increasing concentrations of organic carbon in evaluated soil samples. In conclusion, the three-step ecotoxicological evaluation utilised in this study can give a quick insight into soil contamination in context with bioavailability and mobility of the contaminants present. This information can be useful for hazard identification and risk assessment of soil-associated contaminants. Graphical Abstract New three-step ecotoxicological

  4. Effect of nitrate enrichment and diatoms on the bioavailability of Fe(III) oxyhydroxide colloids in seawater.

    Science.gov (United States)

    Liu, Feng-Jiao; Huang, Bang-Qin; Li, Shun-Xing; Zheng, Feng-Ying; Huang, Xu-Guang

    2016-03-01

    The photoconversion of colloidal iron oxyhydroxides was a significant source of bioavailable iron in coastal systems. Diatoms dominate phytoplankton communities in coastal and upwelling regions. Diatoms are often exposed to eutrophication. We investigated the effects of different species of diatom, cell density, illumination period, and nitrate additions on the bioavailability of Fe(III) oxy-hydroxide colloids in seawaters. With the increase of illumination period from 1 to 4 h, the ratios of concentrations of total dissolved Fe (DFe) to colloidal iron oxyhydroxides and Fe(II) to DFe increased up to 24.3% and 23.9% for seawater without coastal diatoms, 45.6% and 30.2% for Skeletonema costatum, 44.3% and 29.7% for Thalassiosira weissflogii, respectively. The photochemical activity of coastal diatoms themselves (excluding the dissolved organic matter secreted by algae) on the species transformation of iron in seawater (including the light-induced dissolution of Fe(III) oxyhydroxide colloids and the photo-reduction of Fe(III) into Fe(II)) was confirmed for the first time. There was no significant difference of the ability of S. costatum and Thalassiosira weissflogii on the photoconversion of colloidal iron oxyhydroxides. The photoproduction of dissolved Fe(II) and DFe in the seawater with or without diatoms could be depressed by the nitrate addition. PMID:26766021

  5. Long-term changes in cadmium bioavailability in soil

    Energy Technology Data Exchange (ETDEWEB)

    Hamon, R.E. [Univ. of Adelaide, Urrbrae, South Australia (Australia). Dept. of Soil Science]|[Cooperative Research Centre for Soil and Land Management, Glen Osmond, South Australia (Australia); McLaughlin, M.J.; Naidu, R. [Cooperative Research Centre for Soil and Land Management, Glen Osmond, South Australia (Australia)]|[CSIRO Div. of Land and Water, Glen Osmond, South Australia (Australia); Correll, R. [CSIRO Div. of Land and Water, Glen Osmond, South Australia (Australia)

    1998-12-01

    A study was conducted to examine changes in total and phytoavailable Cd in a soil that had received inputs of Cd due to fertilization with single superphosphate (SSP) at various rates since 1948. Accumulation of Cd in the soil was highly correlated to the application rate of SSP. No evidence was found to indicate offsite movement of Cd, either through horizontal transfer or via leaching through the profile. Increases in soil Cd led to an increase in the Cd content of wheat that was grown in the soil. However, using a radioisotope dilution technique, a significant proportion of the added Cd was found to exist in a non-bioavailable pool in the soil. A model was developed which estimated that Cd was being fixed in this soil at a rate of 1--1.5% of the total added Cd per year.

  6. Chemical forms and extractability of iron in sediments of three contrasting lakes of China and UK

    Institute of Scientific and Technical Information of China (English)

    ZHOU Qi-xing; Gibson C.E.; Stewart B.M.

    2003-01-01

    Iron is a limiting factor for the eutrophication of lakes, especially those lakes that are enriched with phosphorus. Extractability of iron in sediments of West Lake and Taihu Lake in China and Lower Lough Erne in Northern Ireland of UK was comparatively investigated on the basis of analysing chemical forms of iron using different extractants. It was shown that extractable iron in sediments of the lakes was greatly different using various extractants. Reactive iron or easily released iron such as "active" iron oxides, total free iron oxide and water-soluble iron was not high, only accounting for 0.01%-0.15% of total iron. The efficiency of the extractants for exchangeable iron was decreased in the sequence 0.1 mol/L HCl> DTPA + TEA mixed solution > 1 mol/L NH4OAc > 0.5 mol/L MgCl2 = 0.5 mol/L CaCl2. It seems that the complexion of iron by organic matter was not strong because the concentration of organically bound iron was significantly lower than the concentration it was forecasted. Extractable iron is not entirely consistent with or dependent on total iron in lake sediments. To a certain extent,phosphate can inhibit the release of iron in sediments of the lakes. The selection of extractants is thus the first key step to evaluate bioavailability of iron in lake sediments.

  7. Effect of iron content on permeability and power loss characteristics of Li0.35Cd0.3Fe2.35O4 and Li0.35Zn0.3Fe2.35O4

    Indian Academy of Sciences (India)

    Vivek Verma; Prachi Sharma; Adarsh Singh

    2014-06-01

    Substituted lithium ferrites having the chemical formula, Li0.35Cd0.3Fe2.35O4 and Li0.35Zn0.3Fe2.35O4, with different iron (metal) contents (2, 4, 6, 8 and 10) in wt% have been prepared by solid-state technique. Complex permeability and power loss of all samples have been measured by network analyser in the frequency range of 50–5000 kHz. Magnetic properties like saturation magnetization, coercivity, retentivity have been measured by vibrating sample magnetometer (VSM). The permeability of cadmium doped lithium ferrites exhibited higher values than zinc doped lithium ferrites. The power loss of cadmium doped lithium ferrites is lesser as compared to zinc doped lithium ferrites in the frequency range of 50–5000 kHz and at flux density of 10 mT. The behaviour of power loss with flux density has been found near about same for both series. Magnetic and power loss behaviour of the samples suggest that a small amount of Fe content can improve the properties of ferrite samples for microwave devices.

  8. Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods.

    Science.gov (United States)

    Vázquez Vázquez, Francisco A; Pérez Cid, Benita; Río Segade, Susana

    2016-10-01

    This study was focused on the assessment of single and sequential extraction methods to predict the bioavailability of metals in the vineyard soil-grapevine system. The modified BCR sequential extraction method and two single-step extraction methods based on the use of EDTA and acetic acid were applied to differently amended vineyard soils. The variety effect was studied on the uptake of metals by leaves and grapes. Most of the elements studied (Ca, Mg, Cu, Fe, Mn, Zn and Pb) were weakly mobilized from vineyard soils, with the exception of Cu and Mn. The determination of total metal content in leaves and grapes showed a different accumulation pattern in the two parts of the vine. A significant relationship was observed, for all the elements studied except for Fe, between the content bioavailable in the soil and the accumulated in both leaves and grapes (R=0.602-0.775, p<0.01). PMID:27132841

  9. GASTROINTESTINAL TRACT AND IRON ABSORPTION: A REVIEW

    Directory of Open Access Journals (Sweden)

    Gladys O. LATUNDE-DADA

    2009-07-01

    Full Text Available

    Iron is an important element in many metabolic processes. The bioavailability of iron is a function of solubilization and reduction of Fe3+ in the stomach, hydrolysis, neutralization, ligand complexes and transport through the mucus layer of the intestine. The bioavailibility of non-heme Fe is determined by enhancers of iron absorption such as meat, amino acids, organic acids, antagonized by the inhibitors as bran, phytate and fibre. Haem Fe is absorbed directly as an intact metalloprotein porphyrin complex. The pathways of inorganic Fe into the mucosa cell Include endocytosis, electrogenic fatty acid mediated transcellular pathway, nonspecific paracellular permeation ar probably facilitated transcellular diffusion. The redox model proposes the reduction of Fe3+ by a transplasma membrane ferric reductase in lhe duodenal mucosa and the translocation of the Fe2+ across the cell probably by the nonesterified fatty acid. The mucin-mobilferrin-integrin pathway on the other hand involves the delivery of Fe-mucin complex in the lumen to the integrins of mucosa surface for translocation lo mobllferrin in the cytosol. The transfer of absorbed Fe iron from the mucosa into the blood is dependent on a number of regulatory intracellular and systemic factors

  10. Mobility and Bioavailability of Radionuclides in Soils

    International Nuclear Information System (INIS)

    It is crucial to understand the behavior of radionuclides in the environment, their potential mobility and bioavailability related to long-term persistence, radiological hazards, and impact on human health. Such key information is used to develop strategies that support policy decisions. The environmental behavior of radionuclides depends on ecosystem characteristics. A given soil’s capacity to immobilize radionuclides has been proved to be the main factor responsible for their resulting activity concentrations in plants. The mobility and bioavailability of radionuclides in soils is complex, depending on clay-sized soil fraction, clay mineralogy, organic matter, cation exchange capacity, pH and quantities of competing cations. Moreover, plant species have different behaviors regarding radionuclide absorption depending on soil and plan characteristics

  11. Oral bioavailability of curcumin: problems and advancements.

    Science.gov (United States)

    Liu, Weidong; Zhai, Yingjie; Heng, Xueyuan; Che, Feng Yuan; Chen, Wenjun; Sun, Dezhong; Zhai, Guangxi

    2016-09-01

    Curcumin is a natural compound of Curcuma longa L. and has shown many pharmacological activities such as anti-inflammatory, anti-oxidant in both preclinical and clinical studies. Moreover, curcumin has hepatoprotective, neuroprotective activities and protects against myocardial infarction. Particularly, curcumin has also demonstrated favorite anticancer efficacy. But limiting factors such as its extremely low oral bioavailability hampers its application as therapeutic agent. Therefore, many technologies have been developed and applied to overcome this limitation. This review described the main physicochemical properties of curcumin and summarized the recent studies in the design and development of oral delivery systems for curcumin to enhance the solubility and oral bioavailability, including liposomes, nanoparticles and polymeric micelles, phospholipid complexes, and microemulsions. PMID:26942997

  12. Bioavailability and variability of biphasic insulin mixtures

    DEFF Research Database (Denmark)

    Søeborg, Tue; Rasmussen, Christian Hove; Mosekilde, Erik;

    2012-01-01

    Absorption of subcutaneously administered insulin is associated with considerable variability. Some of this variability was quantitatively explained for both soluble insulin and insulin suspensions in a recent contribution to this journal (Søeborg et al., 2009). In the present article......, the absorption kinetics for mixtures of insulins is described. This requires that the bioavailability of the different insulins is considered. A short review of insulin bioavailability and a description of the subcutaneous depot thus precede the presentation of possible mechanisms associated with subcutaneous...... insulin degradation. Soluble insulins are assumed to be degraded enzymatically in the subcutaneous tissue. Suspended insulin crystals form condensed heaps that are assumed to be degraded from their surface by invading macrophages. It is demonstrated how the shape of the heaps affects the absorption...

  13. Polymeric microcontainers improve oral bioavailability of furosemide

    DEFF Research Database (Denmark)

    Nielsen, Line Hagner; Melero, Ana; Keller, Stephan Sylvest;

    2016-01-01

    Microcontainers with an inner diameter of 223μm are fabricated using the polymer SU-8, and evaluated in vitro, in situ and in vivo for their application as an advanced oral drug delivery system for the poorly water soluble drug furosemide. An amorphous sodium salt of furosemide (ASSF) is filled...... with Eudragit and compared to a furosemide solution. The absorption rate constant of ASSF confined in microcontainers is found to be significantly different from the solution, and by light microscopy, it is observed that the microcontainers are engulfed by the intestinal mucus. An oral bioavailability study...... in rats is performed with ASSF confined in microcontainers coated with Eudragit and a control group with ASSF in Eudragit-coated capsules. A relative bioavailability of 220% for the ASSF in microcontainers compared to ASSF in capsules is found. These studies indicate that the microcontainers could serve...

  14. Vitamin B12 sources and bioavailability.

    Science.gov (United States)

    Watanabe, Fumio

    2007-11-01

    The usual dietary sources of vitamin B(12) are animal foods, meat, milk, egg, fish, and shellfish. As the intrinsic factor-mediated intestinal absorption system is estimated to be saturated at about 1.5-2.0 microg per meal under physiologic conditions, vitamin B(12) bioavailability significantly decreases with increasing intake of vitamin B(12) per meal. The bioavailability of vitamin B(12) in healthy humans from fish meat, sheep meat, and chicken meat averaged 42%, 56%-89%, and 61%-66%, respectively. Vitamin B(12) in eggs seems to be poorly absorbed (vegans. Fortified breakfast cereals are a particularly valuable source of vitamin B(12) for vegans and elderly people. Production of some vitamin B(12)-enriched vegetables is also being devised.

  15. Bioavailability of zinc in marine systems through time

    Science.gov (United States)

    Scott, Clint; Planavsky, Noah J.; Dupont, Chris L.; Kendall, Brian; Gill, Benjamin C.; Robbins, Leslie J.; Husband, Kathryn F.; Arnold, Gail L.; Wing, Boswell A.; Poulton, Simon W.; Bekker, Andrey; Anbar, Ariel D.; Konhauser, Kurt O.; Lyons, Timothy W.

    2013-02-01

    The redox state of the oceans strongly influences the concentration of dissolved trace metals in sea water. Changes in the redox state of the oceans are thought to have limited the availability of some trace metals in the past, particularly during the Proterozoic eon, 2,500 to 542 million years ago. Of these trace metals, zinc (Zn) is of particular importance to eukaryotic organisms, because it is essential for a wide range of basic cellular functions. It has been suggested that during the Proterozoic, marine environments were broadly euxinic--that is, anoxic and sulphidic--which would have resulted in low Zn availability. Low Zn bioavailability could therefore be responsible for an observed delay in eukaryote diversification. Here we present a compilation of Zn abundance data from black shales deposited under euxinic conditions from the Precambrian time to the present. We show that these values track first-order trends in seawater Zn availability. Contrary to previous estimates, we find that Zn concentrations during the Proterozoic were similar to modern concentrations, supporting recent studies that call for limited euxinia at this time. Instead, we propose that predominantly anoxic and iron-rich deep oceans, combined with large hydrothermal fluxes of Zn, maintained high levels of dissolved Zn throughout the oceans. We thus suggest that the protracted diversification of eukaryotic Zn-binding proteins was not a result of Znbiolimitation.

  16. Bioavailability of Plant-Derived Antioxidants

    OpenAIRE

    Abourashed, Ehab A.

    2013-01-01

    Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding the oral bioavailability of carotenoids, polyphenols and sulfur compounds as the three major classes of plant-derived antioxidants. The reviewed original research includes more than 40 compounds belo...

  17. Bioavailability enhancers of herbal origin: An overview

    OpenAIRE

    Kesarwani, Kritika; Gupta, Rajiv

    2013-01-01

    Recently, the use of herbal medicines has been increased all over the world due to their therapeutic effects and fewer adverse effects as compared to the modern medicines. However, many herbal drugs and herbal extracts despite of their impressive in-vitro findings demonstrates less or negligible in-vivo activity due to their poor lipid solubility or improper molecular size, resulting in poor absorption and hence poor bioavailability. Nowadays with the advancement in the technology, novel drug...

  18. Iron fertilization with FeEDDHA : the fate and effectiveness of FeEDDHA chelates in soil-plant systems

    NARCIS (Netherlands)

    Schenkeveld, W.D.C.

    2010-01-01

    Iron deficiency chlorosis is a nutritional disorder in plants which reduces crop yields both quantitatively and qualitatively, and causes large economic losses. It occurs world-wide, predominantly in plants grown on calcareous soils, as a result of a limited bioavailability of iron related to the po

  19. Bioavailability as an issue in risk assessment and management of food cadmium: A review

    International Nuclear Information System (INIS)

    The bioavailability of cadmium (Cd) from food is an important determinant of the potential risk of this toxic element. This review summarizes the effects of marginal deficiencies of the essential nutrients zinc (Zn), iron (Fe), and calcium (Ca) on the enhancement of absorption and organ accumulation and retention of dietary Cd in laboratory animals. These marginal deficiencies enhanced Cd absorption as much as ten-fold from diets containing low Cd concentrations similar to that consumed by some human populations, indicating that people who are nutritionally marginal with respect to Zn, Fe, and Ca are at higher risk of Cd disease than those who are nutritionally adequate. Results from these studies also suggest that the bioavailability of Cd is different for different food sources. This has implications for the design of food safety rules for Cd in that if the dietary source plays such a significant role in the risk of Cd, then different foods would require different Cd limits. Lastly, the importance of food-level exposures of Cd and other potentially toxic elements in the study of risk assessment are emphasized. Most foods contain low concentrations of Cd that are poorly absorbed, and it is neither relevant nor practical to use toxic doses of Cd in experimental diets to study food Cd risks. A more comprehensive understanding of the biochemistry involved in the bioavailability of Cd from foods would help resolve food safety questions and provide the support for a badly needed advance in international policies regarding Cd in crops and foods

  20. Arsenic in marine sediments from French Mediterranean ports: Geochemical partitioning, bioavailability and ecotoxicology

    OpenAIRE

    Mamindy-Pajany, Yannick; Hurel, Charlotte; Geret, Florence; Galgani, Francois; Battaglia-Brunet, Fabienne; Marmier, Nicolas; Romeo, Michele

    2013-01-01

    This work investigates arsenic mobility, bioavailability and toxicity in marine port sediments using chemical sequential extraction and laboratory toxicity tests. Sediment samples were collected from two different Mediterranean ports, one highly polluted with arsenic and other inorganic and organic pollutants (Estaque port (EST)), and the other one, less polluted, with a low arsenic content (Saint Mandrier port (SM)). Arsenic distribution in the solid phase was studied using a sequential extr...

  1. Relating Bioavailability Parameters to the Sorbent Characteristics of PAH Polluted Soils

    OpenAIRE

    Bartolome, N.; Hilber, I.; Schulin, R.; Mayer, Philipp; Bucheli, T.

    2015-01-01

    Regulation of Hydrophobic Organic Contaminants (HOC) such as polycyclic aromatic hydrocarbons (PAHs) in soil is still based on total concentrations. However, many studies have demonstrated that not all of a pollutant’s content in soil is equally available to organisms (Reichenberg & Mayer 2006). Over the last decade, intensive effort has been made to incorporate bioavailability into risk assessment (Cachada et al. 2014). Here, we compare total concentrations of PAH with two bioavailabilit...

  2. [Distribution and bioavailability of nitrogen and phosphorus species in the urban dusts from Hefei City].

    Science.gov (United States)

    Li, Ru-Zhong; Zhou, Ai-Jia; Tong, Fang; Li, Feng; Qian, Jia-Zhong

    2012-04-01

    To find out the distribution and bioavailability of nitrogen (N) and phosphorus (P) species in the urban dusts of Hefei City, 52 samples were collected from impervious areas with six different urban land-use types. The contents of ammonia nitrogen (NH4(+) -N), nitrate nitrogen (NO3(-) -N), exchangeable P (Ex-P), Al-bound P (Al-P), Fe-bound P (Fe-P), occluded P (Oc-P), Ca-bound P (Ca-P), detrital apatite P (De-P), organic P (Or-P) as well as total nitrogen (TN) and total phosphorus (TP) were measured by sequential extraction methods. The studies on spatial distribution, correlation and bioavailability of nitrogen and phosphorus species were made according to the analyzed data. The results show that the TN is composed mainly of organic nitrogen (Or-N) while the TP consists chiefly of inorganic phosphorus (IP) in the urban dusts of Hefei City, and the spatial variability of nitrogen and phosphorus species contents are greatly affected by the mode of urban land-use type. In addition, there are significant correlations among partial nitrogen and phosphorus forms in dusts. Corresponding to different urban land-use types such as industrial area, commercial area, residential area, educational area, traffic area and public landscapes and city squares, the average ratios of bioavailable nitrogen content (the sum of NH4(+) -N and NO3(-) -N) to TN are 8.87%, 9.60%, 6.68%, 9.37%, 8.20% and 8.17%, respectively, while the mean ratios of bioavailable phosphorus content (the sum of Ex-P, Al-P and Fe-P) to TP, are equal to 6.70%, 18.19%, 10.10%, 9.69%, 10.64% and 14.03%, respectively. PMID:22720560

  3. Potassium Intake, Bioavailability, Hypertension, and Glucose Control

    Science.gov (United States)

    Stone, Michael S.; Martyn, Lisa; Weaver, Connie M.

    2016-01-01

    Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+) ATPase pump. Approximately 90% of potassium consumed (60–100 mEq) is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN) is the leading cause of cardiovascular disease (CVD) and a major financial burden ($50.6 billion) to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics) may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health. PMID:27455317

  4. Potassium Intake, Bioavailability, Hypertension, and Glucose Control.

    Science.gov (United States)

    Stone, Michael S; Martyn, Lisa; Weaver, Connie M

    2016-01-01

    Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+) ATPase pump. Approximately 90% of potassium consumed (60-100 mEq) is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN) is the leading cause of cardiovascular disease (CVD) and a major financial burden ($50.6 billion) to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics) may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health. PMID:27455317

  5. Potassium Intake, Bioavailability, Hypertension, and Glucose Control

    Directory of Open Access Journals (Sweden)

    Michael S. Stone

    2016-07-01

    Full Text Available Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+ ATPase pump. Approximately 90% of potassium consumed (60–100 mEq is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN is the leading cause of cardiovascular disease (CVD and a major financial burden ($50.6 billion to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health.

  6. Bioavailability and biodistribution of nanodelivered lutein.

    Science.gov (United States)

    Kamil, Alison; Smith, Donald E; Blumberg, Jeffrey B; Astete, Carlos; Sabliov, Cristina; Oliver Chen, C-Y

    2016-02-01

    The aim of the study was to evaluate the ability of poly(lactic-co-glycolic acid) (PLGA) nanoparticles (NP) to enhance lutein bioavailability. The bioavailability of free lutein and PLGA-NP lutein in rats was assessed by determining plasma pharmacokinetics and deposition in selected tissues. Lutein uptake and secretion was also assessed in Caco-2 cells. Compared to free lutein, PLGA-NP increased the maximal plasma concentration (Cmax) and area under the time-concentration curve in rats by 54.5- and 77.6-fold, respectively, while promoting tissue accumulation in the mesenteric fat and spleen. In comparison with micellized lutein, PLGA-NP lutein improved the Cmax in rat plasma by 15.6-fold and in selected tissues by ⩾ 3.8-fold. In contrast, PLGA-NP lutein had a lower uptake and secretion of lutein in Caco-2 cells by 10.0- and 50.5-fold, respectively, compared to micellized lutein. In conclusion, delivery of lutein with polymeric NP may be an approach to improve the bioavailability of lutein in vivo. PMID:26304429

  7. Improving oral bioavailability of metformin hydrochloride using water-in-oil microemulsions and analysis of phase behavior after dilution.

    Science.gov (United States)

    Li, Yuan; Song, Jiaqi; Tian, Ning; Cai, Jie; Huang, Meihong; Xing, Qiao; Wang, Yalong; Wu, Chuanbin; Hu, Haiyan

    2014-10-01

    Microemulsions show significant promise for enhancing the oral bioavailability of biopharmaceutics classification system (BCS) class II drugs, but how about class III drugs remains unclear. Here we employed metformin hydrochloride (MET) as the model drug and prepared drug-loaded water-in-oil (W/O) microemulsions selecting different hydrophile-lipophile balance (HLB) surfactant systems, using HLB 8 as a cut-off. We examined the phase behaviors of microemulsions after dilution and attempted to correlate these behaviors to drug oral bioavailability. ME-A, including a lower content of surfactants (35%), underwent a transition of W/O emulsion and then became a stable O/W emulsion in a light milky appearance; ME-B, in contrast, introducing a higher content of surfactants (45%), still remained transparent or semitransparent upon dilution. Unexpectedly, ME-A showed significantly higher oral bioavailability, which can be reduced by blocking the lymphatic absorption pathway. Comparatively, the AUC of ME-B is lower, close to MET solution. Both microemulsions behaved similarly in intestinal perfusion test because of the dilution before perfusion, lacking of the important phase transition of W/O emulsion. These findings suggest that W/O microemulsions improve oral bioavailability of BCS class III drug by promoting lymphatic absorption. Analyzing the phase behavior of microemulsions after dilution may help predict the drug oral bioavailability and optimize formulations.

  8. Iron, transferrin and myelinogenesis

    Science.gov (United States)

    Sergeant, C.; Vesvres, M. H.; Devès, G.; Baron, B.; Guillou, F.

    2003-09-01

    Transferrin (Tf), the iron binding protein of vertebrates serum, is known to be synthesized by oligodendrocytes (Ols) in the central nervous system. It has been postulated that Tf is involved in Ols maturation and myelinogenesis. This link is particularly important in the understanding of a severe human pathology: the multiple sclerosis, which remains without efficient treatment. We generated transgenic mice containing the complete human Tf gene and extensive regulatory sequences from the 5 ' and 3 ' untranslated regions that specifically overexpress Tf in Ols. Brain cytoarchitecture of the transgenic mice appears to be normal in all brain regions examined, total myelin content is increased by 30% and motor coordination is significantly improved when compared with non-transgenic littermates. Tf role in the central nervous system may be related to its affinity for metallic cations. Normal and transgenic mice were used for determination of trace metals (iron, copper and zinc) and minerals (potassium and calcium) concentration in cerebellum and corpus callosum. The freeze-dried samples were prepared to allow proton-induced X-ray emission and Rutherford backscattering spectrometry analyses with the nuclear microprobe in Bordeaux. Preliminary results were obtained and carbon distribution was revealed as a very good analysis to distinguish precisely the white matter region. A comparison of metallic and mineral elements contents in brain between normal and transgenic mice shows that iron, copper and zinc levels remained constant. This result provides evidence that effects of Tf overexpression in the brain do not solely relate to iron transport.

  9. Lecithin-Based Nano-emulsification Improves the Bioavailability of Conjugated Linoleic Acid.

    Science.gov (United States)

    Heo, Wan; Kim, Jun Ho; Pan, Jeong Hoon; Kim, Young Jun

    2016-02-17

    In this study, we investigated the effects of lecithin-based nano-emulsification on the heat stability and bioavailability of conjugated linoleic acid (CLA) in different free fatty acid (FFA) and triglyceride (TG) forms. CLA nano-emulsion in TG form exhibited a small droplet size (70-120 nm) compared to CLA nano-emulsion in FFA form (230-260 nm). Nano-emulsification protected CLA isomers in TG form, but not in free form, against thermal decomposition during the heat treatment. The in vitro bioavailability test using monolayers of Caco-2 human intestinal cells showed that nano-emulsification increased the cellular uptake of CLA in both FFA and TG forms. More importantly, a rat feeding study showed that CLA content in small intestinal tissues or plasma was higher when CLA was emulsified, indicating an enhanced oral bioavailability of CLA by nano-emulsification. These results provide important information for development of nano-emulsion-based delivery systems that improve thermal stability and bioavailability of CLA.

  10. Bioavailability of radiostrontium in soil: Experimental study and modeling

    Energy Technology Data Exchange (ETDEWEB)

    Sysoeva, A.A. [Russian Institute of Agricultural Radiology and Agroecology, 249032 Obninsk (Russian Federation)]. E-mail: lab22@riarae.obninsk.org; Konopleva, I.V. [Russian Institute of Agricultural Radiology and Agroecology, 249032 Obninsk (Russian Federation); Sanzharova, N.I. [Russian Institute of Agricultural Radiology and Agroecology, 249032 Obninsk (Russian Federation)

    2005-07-01

    Parameters related to {sup 90}Sr mobility in the soil-plant system are reported: exchangeable content, selectivity coefficient, and transfer factor. Large mobility of {sup 90}Sr in different soil types was shown. The fraction of exchangeable {sup 90}Sr varied between 70 and 90%. The selectivity coefficient K {sub C}({sup 90}Sr/Ca) values were in the range 1.3-2.5. The radionuclide transfer factors (TF) varied by a factor of 9.6 for barley seedlings and by a factor of 6.6 for lupine seedlings. The exchangeable Ca content was the determinant soil parameter responsible for differences in {sup 90}Sr biological availability. A static model was devised that describes {sup 90}Sr sorption from soil solution by soil and on the root surface. The parameter of {sup 90}Sr bioavailability (A) has been suggested. Parameter A was calculated from data on soil exchangeable Ca content and {sup 90}Sr mobility indicators - exchangeable fraction of the radionuclide and the selectivity coefficient K {sub C}({sup 90}Sr/Ca). A correlation was found between TF and parameter A.

  11. 多糖铁复合物研究进展%Research progress of polysaccharide-iron compound

    Institute of Scientific and Technical Information of China (English)

    董亚茹; 陈贵堂

    2015-01-01

    Iron deficiency anemia (IDA) is one of the highest incidence of nutrient deficiency diseases, and the most basic method to prevent iron deficiency anemia is to take enough iron. Therefore, high biological utilization of iron fortifiers has always been the focus of study. At present, the popular iron supplements include two types, inorganic iron and organic iron. Ferrous sulfate is the representative of inorganic iron. Although it is an effective iron supplement, it has a lot of side effects, such as gastrointestinal irritation, oral odor and iron poisoning, etc. Many research showed that the polysaccharide-iron complex, as a kind of organic iron compound, with high bioavailability but little gastrointestinal irritation, is a kind of more effective iron supplement to prevent iron deficiency anemia, so it has been attracting more and more attention. This article mainly discussed the preparation methods of polysaccharide-iron complex, the determination methods of iron content, structural analysis, physical and chemical properties, absorption properties and its clinical applications. In addition, the influence of polysaccharide’s type and structure on the efficacy, the structure confirmation and safety of polysaccharide-iron compound, as well as how to improve the efficacy of polysaccharide-iron compound need further research.%缺铁性贫血是当前发病率最高的营养素缺乏病之一,补充足量的铁是防治缺铁性贫血最根本的方法。因此,高生物利用度的铁营养强化剂一直是人们研究的热点。目前广泛使用的铁补充剂分为无机铁和有机铁两类。无机铁的代表是硫酸亚铁,其补铁效果虽好,但具有明显的副作用,如胃肠道刺激、口腔异味以及铁中毒等。研究表明,多糖铁复合物作为一种有机铁化合物,对胃肠道刺激小、生物利用度高,是目前比较有效的缺铁性贫血的补铁剂,因此受到越来越广泛的关注。本文围绕多糖铁

  12. Ageing of atrazine in manure amended soils assessed by bioavailability to Pseudomonas sp. strain ADP.

    Science.gov (United States)

    Glæsner, Nadia; Bælum, Jacob; Strobel, Bjarne W; Jacobsen, Carsten S

    2014-04-01

    Animal manure is applied to agricultural land in areas of high livestock production. In the present study, we evaluated ageing of atrazine in two topsoils with and without addition of manure and in one subsoil. Ageing was assessed as the bioavailability of atrazine to the atrazine mineralizing bacteria Pseudomonas sp. strain ADP. Throughout an ageing period of 90 days bioavailability was investigated at days 1, 10, 32, 60 and 90, where ~10(8) cells g(-1) of the ADP strain was inoculated to the (14)C-atrazine exposed soil and (14)CO2 was collected over 7 days as a measure of mineralized atrazine. Even though the bioavailable residue decreased in all of the three soils as time proceeded, we found that ageing occurred faster in the topsoils rich in organic carbon than in subsoil. For one topsoil rich in organic carbon content, Simmelkær, we observed a higher degree of ageing when treated with manure. Contrarily, sorption experiments showed less sorption to Simmelkær treated with manure than the untreated soil indicating that sorption processes are not the only mechanisms of ageing. The other topsoil low in organic carbon content, Ringe, showed no significant difference in ageing between the manure-treated and untreated soil. The present study illustrates that not simply the organic carbon content influences adsorption and ageing of atrazine in soil but the origin and composition of organic matter plays an important role.

  13. Nitrate-dependent iron oxidation limits iron transport in anoxic ocean regions

    Science.gov (United States)

    Scholz, Florian; Löscher, Carolin R.; Fiskal, Annika; Sommer, Stefan; Hensen, Christian; Lomnitz, Ulrike; Wuttig, Kathrin; Göttlicher, Jörg; Kossel, Elke; Steininger, Ralph; Canfield, Donald E.

    2016-11-01

    Iron is an essential element for life on Earth and limits primary production in large parts of the ocean. Oxygen-free continental margin sediments represent an important source of bioavailable iron to the ocean, yet little of the iron released from the seabed reaches the productive sea surface. Even in the anoxic water of oxygen minimum zones, where iron solubility should be enhanced, most of the iron is rapidly re-precipitated. To constrain the mechanism(s) of iron removal in anoxic ocean regions we explored the sediment and water in the oxygen minimum zone off Peru. During our sampling campaign the water column featured two distinct redox boundaries separating oxic from nitrate-reducing (i.e., nitrogenous) water and nitrogenous from weakly sulfidic water. The sulfidic water mass in contact with the shelf sediment contained elevated iron concentrations >300 nM. At the boundary between sulfidic and nitrogenous conditions, iron concentrations dropped sharply to biogeochemical cycles of nitrogen, oxygen and carbon.

  14. Ocean acidification affects iron speciation in seawater

    Directory of Open Access Journals (Sweden)

    E. Breitbarth

    2009-07-01

    Full Text Available Rising atmospheric CO2 is acidifying the surface ocean, a process which is expected to greatly influence the chemistry and biology of the future ocean. Following the development of iron-replete phytoplankton blooms in a coastal mesocosm experiment at 350, 700, and 1050 μatm pCO2, we observed significant increases in dissolved iron concentrations, Fe(II concentrations, and Fe(II half-life times during and after the peak of blooms in response to CO2 enrichment, suggesting increased iron bioavailability. If applicable to the open ocean this may provide a negative feedback mechanism to the rising atmospheric CO2 by stimulating marine primary production.

  15. A double-blind, randomized, and active-controlled phase III study of Herbiron drink in the treatment of iron-deficiency anemia in premenopausal females in Taiwan

    Directory of Open Access Journals (Sweden)

    Ching-Tzu Lee

    2016-06-01

    Full Text Available Background: About 468 million non-pregnant women are estimated to suffer from iron-deficiency anemia (IDA worldwide. The highest prevalence of IDA occurs in the Taiwanese population. Objective: To evaluate the effectiveness of Herbiron to increase iron absorption in women with IDA. Design: Phase III double-blind, randomized, active-controlled, and parallel comparative study enrolled 124 patients with IDA and consisted of a 2-week run-in period, randomization, 12 weeks of supplementation, and 4 weeks of follow-up. The treatment group received Herbiron drink 50 mL p.o., b.i.d., before meals (daily iron intake: 21 mg/day plus placebo tablets. The control group received a ferrous sulfate tablet, t.i.d., plus placebo 50-mL drink before meals (daily iron intake: 195 mg/day. Results: Both treatments significantly improved hemoglobin and all secondary efficacy endpoints. Most IDA patients treated with Herbiron or ferrous sulfate finished the study in the normal range. Ferrous sulfate treatment induced a rapid rate of hemoglobin synthesis, which plateaued by week 8, whereas Herbiron treatment increased the rate of hemoglobin synthesis more slowly, likely due to its nine-fold lower iron content. Gastrointestinal adverse events (diarrhea, abdominal pain, dyspepsia, and nausea but not infectious adverse events were significantly more common in the ferrous sulfate group (n=11, 18.3% than those in the Herbiron group (n=1, 1.6% (p=0.004. Conclusion: Twelve weeks of Herbiron treatment delivering 21mg of iron or ferrous sulfate treatment delivering 195 mg of iron induced normal hemoglobin levels in 62 or 91% of non-pregnant women with IDA in Taiwan, respectively, suggesting dose-dependent and bioavailability effects.

  16. Iron overdose

    Science.gov (United States)

    ... PA: Elsevier Saunders; 2014:chap 147. Liebelt EL. Iron. In: Shannon MW, Borron SW, Burns MJ, eds. Haddad and Winchester's Clinical Management of Poisoning and Drug Overdose . 4th ed. Philadelphia, PA: Elsevier ...

  17. Identification of rice cultivars with low brown rice mixed cadmium and lead contents and their interactions with the micronutrients iron,zinc, nickel and manganese

    Institute of Scientific and Technical Information of China (English)

    Bing Li; Xun Wang; Xiaoli Qi; Lu Huang; Zhihong Ye

    2012-01-01

    Paddy fields in mining areas are usually co-contaminated by a cocktail of mixed toxic heavy metals (e.g.,Cd and Pb in Pb/Zn mines).However,previous studies on rice cultivars screened for effective metal exclusion have mostly focused on individual metals,and have been conducted under pot-trial or hydroponic solution conditions.This study identified rice cultivars with both low Cd and Pb accumulation under Cd- and Pb-contaminated field conditions,and the interactions of the toxic elements Cd and Pb with the micronutrient elements Fe,Zn,Mn and Ni were also studied.Among 32 rice cultivars tested,there were significant differences in Cd (0.06-0.59 mg/kg) and Pb (0.25-3.15 mg/kg) levels in their brown rice,and similar results were also found for the micronutrient elements.Significant decreases in concentrations of Fe and Mn were detected with increasing Cd concentrations and a significant elevation in Fe,Mn and Ni with increasing Pb concentrations.A similar result was also shown by Cd and Ni.Three cultivars were identified with a combination of low brown rice Cd and Pb,high micronutrient and grain yield (Wufengyou 2168,Tianyou 196 and Guinongzhan).Present results suggest that it is possible to breed rice cultivars with low mixed toxic element (Cd,Pb) and high micronutrient contents along with high grain yields,thus ensuring food safety and quality.

  18. Part A - low-aluminum-content iron-aluminum alloys. Part B - commercial-scale melting and processing of FAPY alloy

    Energy Technology Data Exchange (ETDEWEB)

    Sikka, V.K.; Howell, C.R.; Hall, F.; Valykeo, J. [Hoskins Manufacturing Co., Hamburg, MI (United States)

    1996-06-01

    The FAPY is a Fe-16 at. % Al alloy of nominal composition. The aluminum content of the alloy is such that it remains single phase ({alpha}) without the formation of an ordered phase (DO{sub 3}). The alloy has good oxidation resistance at temperatures up to 1000{degrees}C and has shown significantly superior performance as heating elements as compared to the commonly used nickel-based alloy, Nichrome. Although wire for the heating elements has been fabricated from small (15-1b) laboratory heats, for its commercial applications, the wire needs to be producible from large (1200 to 1500-1b) air-melted heats. The purpose of this study was to produce commercial size heats and investigate their mechanical properties and microstructure in the as-cast, hot-worked, and cold-worked conditions. The results of this study are expected to provide: (1) insight into processing steps for large heats into wire under commercial conditions, and (2) the mechanical properties data on commercial size heats in various product forms.

  19. Animal bioavailability of defined xenobiotic lignin metabolites

    International Nuclear Information System (INIS)

    Lignin has been recognized as a major component of bound pesticide residues in plants and is thought to be undigestible in animals. Two defined ring-U-14C-labeled chloroaniline/lignin metabolites have now been fed to rats, where a release of ∼66% of the bound xenobiotic occurred in the form of simple chloroaniline derivatives. The observed high degree of bioavailability indicates that bound pesticidal residues may possess ecotoxicological significance. In parallel studies, the white-rot fungus Phanerochaete chrysosporium was more efficient, and a soil system was much less efficient, in the degradation of the [ring-U-14C]chloroaniline/lignin metabolites

  20. Neutrophil Gelatinase-Associated Lipocalin Expresses Antimicrobial Activity by Interfering with l-Norepinephrine-Mediated Bacterial Iron Acquisition▿

    OpenAIRE

    Miethke, Marcus; Skerra, Arne

    2010-01-01

    l-norepinephrine (NE) is a neuroendocrine catecholamine that supports bacterial growth by mobilizing iron from a primary source such as holotransferrin to increase its bioavailability for cellular uptake. Iron complexes of NE resemble those of bacterial siderophores that are scavenged by human neutrophil gelatinase-associated lipocalin (NGAL) as part of the innate immune defense. Here, we show that NGAL binds iron-complexed NE, indicating physiological relevance for both bacterial and human i...

  1. Iron Intoxication in a Dog Consequent to the Ingestion of Oxygen Absorber Sachets in Pet Treat Packaging

    OpenAIRE

    Brutlag, A. G.; Flint, C. T. C.; Puschner, B

    2011-01-01

    Oxygen absorbers are commonly used in packages of dried or dehydrated foods (e.g., beef jerky, dried fruit) to prolong shelf life and protect food from discoloration and decomposition. They usually contain reduced iron as the active ingredient although this is rarely stated on the external packaging. Although reduced iron typically has minimal oral bioavailability, such products are potential sources of iron poisoning in companion animals and children. We present a case of canine ingestion of...

  2. Time and moisture effects on total and bioavailable copper in soil water extracts

    DEFF Research Database (Denmark)

    Tom-Petersen, Andreas; Hansen, H.C.B.; Nybroe, O.

    2004-01-01

    between total metal content and metal toxicity calls for integrated chemical and biological analysis. The aim of this work was to determine time- and moisture-dependent changes in total water-extractable Cu as well as bioavailable Cu in soil water extracts. Measurements of total water-extractable copper...... to increase with time. The moisture content of the soil was important for Cu retention. Dry soil had higher [Cu](tot) concentrations than humid soil, but the [Cu](bio) to [Cu](tot) ratio was lower in the dry soil. Alternating drying and wetting did not lead to a more rapid Cu retention than observed under...

  3. Bioavailability of a potato chromium complex to the laboratory rat

    International Nuclear Information System (INIS)

    Research objectives were to study the effect of food source, preparation method and chemical form on bioavailability of chromium. Chromium concentration in potatoes was determined and tubers labeled either intrinsically or extrinsically with radioactive chromate. A labeled chromium complexes was isolated from preparations of raw, baked or fried potatoes and chromatographed on gel permeation media. Availability of the potato chromium complex to the rat was examined in three feeding studies. Animals were dosed with radioactive extrinsically or intrinsically labeled potato extract or with chromate. A labeled chromium complex was isolated from gastrointestinal contents of rats and chromatographed. Potato pulp and peel contained 1.63 and 2.70 μg Cr/g tissue respectively. True and apparent absorption from extrinsically labeled feedings were 33.4 +/- 4.7 and 29.8 +/- 11.2% respectively, and no differences existed between absorption from raw and cooked potatoes. Absorption from the extrinsic labeled potatoes differed significantly from absorption of inorganic chromatium. Apparent absorption of raw (11.1 +/- 7.9%) and cooked (-0.7 +/- 2.8%) intrinsically labeled feedings differed significantly. Absorption of inorganic chromium was 17.8% (true) and 11.5% (apparent). Examination of the chromium complex isolated from gastrointestinal tract contents showed enlargement of the complex in the stomach after consumption

  4. Effects of root exudates on the leachability, distribution, and bioavailability of phenanthrene and pyrene from mangrove sediments.

    Science.gov (United States)

    Jia, Hui; Lu, Haoliang; Liu, Jingchun; Li, Jian; Dai, Minyue; Yan, Chongling

    2016-03-01

    In this study, column leaching experiments were used to evaluate the leachability, distribution and bioavailability of phenanthrene and pyrene by root exudates from contaminated mangrove sediments. We observed that root exudates significantly promoted the release and enhanced the bioavailability of phenanthrene and pyrene from sediment columns. The concentration of phenanthrene and pyrene and cumulative content released from the analyzed sediment samples following root exudate rinsing decreased in the following order: citric acid > oxalic acid > malic acid. After elution, the total concentrations of phenanthrene and pyrene in sediment layers followed a descending order of bottom (9-12 cm) > middle (5-7 cm) > top (0-3 cm). Furthermore, a positive correlation between leachate pH values and PAH concentrations of the leachate was found. Consequently, the addition of root exudates can increase the leachability and bioavailability of phenanthrene and pyrene. PMID:26573317

  5. Iron in seeds – loading pathways and subcellular localization

    Directory of Open Access Journals (Sweden)

    Louis eGrillet

    2014-01-01

    Full Text Available Iron (Fe is one of the most abundant elements on earth, but its limited bioavailability poses a major constraint for agriculture and constitutes a serious problem in human health. Due to an improved understanding of the mechanisms that control Fe homeostasis in plants, major advances towards engineering biofortified crops have been made during the past decade. Examples of successful biofortification strategies are, however, still scarce and the process of Fe loading into seeds is far from being well understood in most crop species. In particular in grains where the embryo represents the main storage compartment such as legumes, increasing the seed Fe content remains a challenging task. This review aims at placing the recently identified actors in Fe transport into the unsolved puzzle of grain filling, taking the differences of Fe distribution between various species into consideration. We summarize the current knowledge on Fe transport between symplasmic and apoplasmic compartments, and provide models for Fe trafficking and localization in different seed types that may help to develop high seed Fe germplasms.

  6. The influence of physico-chemical properties of soils on the bioavailability of 65Zn

    Science.gov (United States)

    Kochetkov, Ilia; Anisimov, Vyacheslav

    2014-05-01

    Stability of soils to the effects of man-made origin pollutants is determined by their buffer capaci-ty (the ability to inactivate pollutants in a soil - soil solution - plant system). Soils are character-ized by the same types of stability as the ecosystem as a whole. Increased migration activity of pollutants is a symptom of ecological trouble, due to the soil transformation in an unstable state. Thus, the problem of the stability of soil is one of the fundamental problems of modern science. The aim of the study was to estimate the buffering capacity of soil as a key factor of their ecological and geochemical stability with respect to a relatively long-lived radionuclides 65Zn (T1/2 = 224 days), representing the radiological hazard in the location of nuclear facilities. There was proposed a method for scoring the buffering capacity of soils as for 65Zn contamination. It's based on dependence between the main physico-chemical soil properties and accumulation of the radionuclide in the aboveground plant parts (barley kind of "Zazersky-85"). The role of the considered indicators of soil health in the accumulation of radiozinc by plants was defined. The essence of this technique was to assess the contribution of individual characteristics of the soil condition, which play the most important role in the regulation of mobility (and bioavailability) of radionuclides, using the method of stepwise multiple regression analysis. For this aim representative sampling was compiled (from 20 soil types and varieties belonging to different climatic zones of the European part of the Russian Federation), thus providing a wide range of variation of the studied physical and chemical parameters, and also vegetation model experiments using 65Zn were held. On the basis of the conducted statistical analysis was revealed that the dominant contribution to the variation of the effective trait (accumulation coefficient of 65Zn) make: CaCO3 content, mobile iron (Tamm extract) and pH. As a

  7. Hepcidin in human iron disorders: diagnostic implications

    OpenAIRE

    Kroot, J.J.C.; Tjalsma, H.; Fleming, R E; Swinkels, D. W.

    2011-01-01

    BACKGROUND: The peptide hormone hepcidin plays a central role in regulating dietary iron absorption and body iron distribution. Many human diseases are associated with alterations in hepcidin concentrations. The measurement of hepcidin in biological fluids is therefore a promising tool in the diagnosis and management of medical conditions in which iron metabolism is affected. CONTENT: We describe hepcidin structure, kinetics, function, and regulation. We moreover explore the therapeutic poten...

  8. Iron bioavailibity from a tropical leafy vegetable in anaemic mice

    Directory of Open Access Journals (Sweden)

    Latunde-Dada Gladys O

    2011-02-01

    Full Text Available Abstract Telfairia occidentalis is a vegetable food crop that is indigenous to West Africa. The leaves and seeds are the edible parts of the plant and are used in everyday meals by incorporation into soups and stews. Previous studies have attributed improved haematological indices to the vegetable and have advocated the use of T. occidentalis in the treatment of anemia. This study investigates the ameliorative effects of T. occidentalis when compared to FeSO4 as a reference salt in anaemic mice. It also compares the bioavailability of test iron and hepatic hepcidin expression for the estimation of iron absorption in the mice. Non-haem iron was determined in the liver of mice after the experimental feeding treatments. Hepcidin mRNA expression was carried out by quantitative RT-PCR. Administration of T. occidentalis leaves led to a modest increase in haemoglobin (Hb levels in anaemic mice that were comparable to the Hb repletion in anaemic mice given FeSO4. Hepatic iron increase in the mice given either T. occidentalis or FeSO4 led to a corresponding enhancement of hepcidin mRNA expression. Induced hepcidin mRNA expression was enhanced by the addition of ascorbic acid to the test dose of iron. Hepatic hepcidin mRNA expression was found to be responsive to increase in the relative bioavailability of iron from test diets.

  9. Influence of Supplementary Bioavailable Carbon on the Thermal and Biological Kinetic Parameters of the Composting Process of Tomato Plant Trimmings

    Directory of Open Access Journals (Sweden)

    Abdel E. Ghaly

    2006-01-01

    Full Text Available Three laboratory-scale bioreactors were used to investigate the influence of bioavailable carbon addition on the composting process of tomato remains. Sugar, cheese whey and used cooking oil were used as bioavailable carbon sources. The amounts of materials added to the compost mixture had equal energy contents. The initial moisture contents and C: N ratios of the compost mixtures were maintained at 60 % and 30: 1, respectively. The average bioreactor temperature was strongly influenced by the type of bioavailable carbon. The maximum bioreactor temperature was 50.8, 56.9, 63.4 and 63.3 ºC for the control and the mixtures receiving sugar, cheese whey and used cooking oil, respectively. Strong correlations were observed between the maximum temperature achieved (and its duration and the reductions in fat and volatile solids contents. The total fat reductions were in the range of 64.6-88.8 %, whereas the total carbohydrates reductions were in the range of 21.5-31.7 %. Reductions of 12.4-25.3 % and 3.5-17.7 % were also achieved in protein content and TKN. Neither the nitrogen nor the moisture contents were limiting factors. The ammonium nitrogen remained unchanged at 0.33-0.35 % and the moisture content remained at 59.7 ±0.61 %.

  10. Bioavailability of Cd in 110 polluted topsoils to recombinant bioluminescent sensor bacteria. Effect of soil particulate matter

    Energy Technology Data Exchange (ETDEWEB)

    Ivask, Angela; Pollumaa, Lee; Kahru, Anne [National Inst. of Chemical Physics and Biophysics, Lab. of Molecular Genetics, Tallin (Estonia); Dubourguier, Henri-Charles [National Inst. of Chemical Physics and Biophysics, Lab. of Molecular Genetics, Tallin (Estonia); Estonian Univ. of Life Sciences, Tartu (Estonia); Inst. Superieur d' Agriculture, Lille (France)

    2011-02-15

    In this study, bioavailability and water extractability of Cd in a panel of 110 natural aged heavy metal-polluted soils from northern France containing up to 20.1 mg of Cd per kilogramme was evaluated. Materials and methods Particulate matter was removed by differential centrifugation of soil-water suspensions (liquid to solid ratio 10) resulting in soil-water extracts containing different size of particles. Chemical analysis of Cd and analysis of bioavailable Cd with recombinant bioluminescent Cd-sensing bacteria were applied in parallel to these fractionated soil solutions. Results and Discussion Extractability of Cd from soil to the aqueous phase was low-only 0.13% of the soil total Cd as a mean; however, Cd-sensing recombinant luminescent bacteria Bacillus subtilis incubated in soil-water suspensions for 2 h showed that in the conditions of contact exposure, the bioavailable fraction of Cd increased about 30-fold being 3.74% of the soil total Cd as a mean value. The total Cd content of soils was not a good predictor of either bioavailable or water-extracted fraction of Cd, but these fractions were rather determined by the combination of soil total Cd and physico-chemical properties-texture and organic matter content. Analysis of two selected ''model'' soils with Cd sensor bacteria showed that about 90% of the bioavailable Cd was associated with larger soil particles that were removed from the soil suspensions by centrifugation at 4,500 x g, and even settling of the soil suspensions for 2 h removed already 65% of bioavailable Cd. Conclusions Thus, our results indicate a potential for remarkably higher environmental hazard for soil-associated heavy metals than just aqueous exposure. (orig.)

  11. Bioavailability of sustained-release theophylline formulations.

    Science.gov (United States)

    Bonora Regazzi, M; Rondanelli, R; Vidale, E; Cristiani, D

    1983-05-01

    Sustained-release formulations of theophylline as well as of other drugs are designed to effect a delayed but constant release of the active principle in the gastrointestinal tract, thus ensuring more prolonged blood level curves. This study was made to assess the bioavailability of two sustained-release microencapsulated formulations and one sustained-release Diffucaps formulation, in comparison with an equivalent dose of theophylline solution. As regards bioavailability, none of the three formulations differed significantly from the reference formulation. The blood levels at steady state were estimated on the basis of data obtained after a single-dose study. All three sustained release formulations showed good results after prolonged administration in terms of peaks and troughs. The time duration at which the theophylline plasma levels remain higher than 75% of the maximum steady-state levels, following 12-h dosing interval, was evaluated: for the sustained-release microencapsulated formulations this time duration reaches 100% of the dosing interval. A multiple-dose administration of the sustained-release formulations used in this study should guarantee almost complete time coverage, with blood levels sharply exceeding the minimum threshold level of the theophylline therapeutic range.

  12. Variations in dietary iron alter behavior in developing rats.

    Science.gov (United States)

    Piñero, D; Jones, B; Beard, J

    2001-02-01

    Iron deficiency in children is associated with retardation in growth and cognitive development, and the effects on cognition may be irreversible, even with treatment. Excessive iron has also been associated with neurological disease, especially in reference to the increased iron content in the brains of Alzheimer's disease and Parkinson's disease patients. This study evaluated the effects of dietary iron deficiency and excess iron on physical activity in rats. The animal model used is developmentally sensitive and permits control of the timing as well as the duration of the nutritional insult. Hence, to study the effects of early, late and long-term iron deficiency or excess iron (supplementation), rats were either made iron deficient or supplemented on postnatal day (PND) 10-21, PND 21-35 and PND 10-35. Some iron-deficient rats were iron repleted between PND 21-35. Different measures of motor activity were taken at PND 14, 17, 20, 27 and 34. Iron-deficient and iron-supplemented rats showed decreased activity and stereotypic behavior; this was apparent for any onset and duration of the nutritional insult. Recovery from iron deficiency did not normalize these functional variables, showing that the deleterious effects of early iron deficiency persist despite subsequent adequate treatment. This study demonstrates that iron deficiency in early life leads to irreversible behavioral changes. The biological bases for these behavioral alterations are not readily apparent, because iron therapy rapidly reverses the iron losses in all brain regions.

  13. 镁离子浓度对SBR生物除磷系统的影响%Effect of Magnesium Iron Content on the Biological Phosphorus Removal System in SBR

    Institute of Scientific and Technical Information of China (English)

    李幸; 高大文; 刘琳

    2011-01-01

    通过不投加镁离子(R1)、投加8 mg/L镁离子(R2)以及投加24 mg/L镁离子(R3),分析镁离子对SBR生物除磷体系的影响.结果表明,适量镁离子的添加会加速聚磷菌的富集,有助于维持生物除磷系统的稳定运行.在稳定运行阶段,镁离子不充足的系统(R1)磷酸盐去除率逐渐下降至50%以下,系统呈恶化趋势,而在镁离子充足的体系(R2和R3)中,一直保持较好的磷酸盐去除效果,磷酸盐去除率在90%以上,同时磷酸盐的变化同镁离子的浓度变化呈现相似的趋势,R2和R3的Mg/P值分别为0.29~0.59和0.25~0.%This study investigated the effect of magnesium iron content on the enhanced biological phosphorus removal system,which performed differently at magnesium content of 0 mg/L,8 mg/L and 24 mg/L(R1-R3).The results indicated appropriate Mg addition could enrich phosphorus accumulating organisms and keep stable running.During the steady state period,phosphorus removal rate declined to below 50% gradually,moreover,the system tended to deteriorate with the shortage of magnesium in R1.However,the system with appropriate magnesium kept the higher phosphorus removal rate(more than 90%).The statistical analysis of the experimental data also showed a strong correlation between Mg and phosphorus concentrations in R2 and R3,the ratios of Mg and P were 0.29-0.59 and 0.25-0.54 in two reactors respectively.In the anaerobic phase of EBPR,the magnesium content,the absolute value of ORP and the phosphates release had a correlation.Meanwhile,magnesium was released together with phosphates in the anaerobic phase,and that would uptake under aerobic conditions.Thus it was obvious that magnesium played a key role on the biological phosphorus removal system.

  14. Iron and Your Child

    Science.gov (United States)

    ... Story" 5 Things to Know About Zika & Pregnancy Iron and Your Child KidsHealth > For Parents > Iron and ... enough iron in their daily diets. How Much Iron Do Kids Need? Kids require different amounts of ...

  15. Iron-Deficiency Anemia

    Medline Plus

    Full Text Available ... have enough iron in your body. Low iron levels usually are due to blood loss, poor diet, ... iron supplements and multivitamins to improve her iron levels. Susan also made changes to her diet, such ...

  16. A higher proportion of Iron-Rich leafy vegatables in a typical burkinabe maize meal does not increase the amount of iron absorbed in young women

    NARCIS (Netherlands)

    Cercamondi, C.I.; Icard-Verniere, C.; Egli, I.; Vernay, M.; Hama, F.; Brouwer, I.D.

    2014-01-01

    Food-to-food fortification can be a promising approach to improve the low dietary iron intake and bioavailability from monotonous diets based on a small number of staple plant foods. In Burkina Faso, the common diet consists of a thick, cereal-based paste consumed with sauces composed of mainly gree

  17. Iron deficiency

    DEFF Research Database (Denmark)

    Schou, Morten; Bosselmann, Helle; Gaborit, Freja;

    2015-01-01

    BACKGROUND: Both iron deficiency (ID) and cardiovascular biomarkers are associated with a poor outcome in heart failure (HF). The relationship between different cardiovascular biomarkers and ID is unknown, and the true prevalence of ID in an outpatient HF clinic is probably overlooked. OBJECTIVES.......043). CONCLUSION: ID is frequent in an outpatient HF clinic. ID is not associated with cardiovascular biomarkers after adjustment for traditional confounders. Inflammation, but not neurohormonal activation is associated with ID in systolic HF. Further studies are needed to understand iron metabolism in elderly HF...

  18. High bioavailablilty iron maize (Zea mays L. developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model and in vivo (Gallus gallus

    Directory of Open Access Journals (Sweden)

    Tako Elad

    2013-01-01

    Full Text Available Abstract Background Iron (Fe deficiency is the most common micronutrient deficiency worldwide. Iron biofortification is a preventative strategy that alleviates Fe deficiency by improving the amount of absorbable Fe in crops. In the present study, we used an in vitro digestion/Caco 2 cell culture model as the guiding tool for breeding and development of two maize (Zea mays L. lines with contrasting Fe bioavailability (ie. Low and High. Our objective was to confirm and validate the in vitro results and approach. Also, to compare the capacities of our two maize hybrid varieties to deliver Fe for hemoglobin (Hb synthesis and to improve the Fe status of Fe deficient broiler chickens. Methods We compared the Fe-bioavailability between these two maize varieties with the presence or absence of added Fe in the maize based-diets. Diets were made with 75% (w/w maize of either low or high Fe-bioavailability maize, with or without Fe (ferric citrate. Chicks (Gallus gallus were fed the diets for 6 wk. Hb, liver ferritin and Fe related transporter/enzyme gene-expression were measured. Hemoglobin maintenance efficiency (HME and total body Hb Fe values were used to estimate Fe bioavailability from the diets. Results DMT-1, DcytB and ferroportin expressions were higher (P  Conclusions We conclude that the High Fe-bioavailability maize contains more bioavailable Fe than the Low Fe-bioavailability maize, presumably due to a more favorable matrix for absorption. Maize shows promise for Fe biofortification; therefore, human trials should be conducted to determine the efficacy of consuming the high bioavailable Fe maize to reduce Fe deficiency.

  19. Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children.

    Science.gov (United States)

    Macharia-Mutie, Catherine W; Moretti, Diego; Van den Briel, Natalie; Omusundi, Agnes M; Mwangi, Alice M; Kok, Frans J; Zimmermann, Michael B; Brouwer, Inge D

    2012-09-01

    Few studies have evaluated the impact of fortification with iron-rich foods such as amaranth grain and multi-micronutrient powder (MNP) containing low doses of highly bioavailable iron to control iron deficiency anemia (IDA) in children. We assessed the efficacy of maize porridge enriched with amaranth grain or MNP to reduce IDA in Kenyan preschool children. In a 16-wk intervention trial, children (n = 279; 12-59 mo) were randomly assigned to: unrefined maize porridge (control; 4.1 mg of iron/meal; phytate:iron molar ratio 5:1); unrefined maize (30%) and amaranth grain (70%) porridge (amaranth group; 23 mg of iron/meal; phytate:iron molar ratio 3:1); or unrefined maize porridge with MNP (MNP group; 6.6 mg iron/meal; phytate:iron molar ratio 2.6:1; 2.5 mg iron as NaFeEDTA). Primary outcomes were anemia and iron status with treatment effects estimated relative to control. At baseline, 38% were anemic and 30% iron deficient. Consumption of MNP reduced the prevalence of anemia [-46% (95% CI: -67, -12)], iron deficiency [-70% (95% CI: -89, -16)], and IDA [-75% (95% CI: -92, -20)]. The soluble transferrin receptor [-10% (95% CI: -16, -4)] concentration was lower, whereas the hemoglobin (Hb) [2.7 g/L (95% CI: 0.4, 5.1)] and plasma ferritin [40% (95% CI: 10, 95)] concentrations increased in the MNP group. There was no significant change in Hb or iron status in the amaranth group. Consumption of maize porridge fortified with low-dose, highly bioavailable iron MNP can reduce the prevalence of IDA in preschool children. In contrast, fortification with amaranth grain did not improve iron status despite a large increase in iron intake, likely due to high ratio of phytic acid:iron in the meal.

  20. Critical Content of MgO in Spheroidisers

    Institute of Scientific and Technical Information of China (English)

    SHENG Da; LI Shu-jiang; LU Yue-mei; LIN Xiao-ying; CHEN Shao-chun

    2006-01-01

    Magnesium oxide in spheroidiser is harmful to the production of ductile iron for decreasing active magnesium content. To obtain quality ductile iron, the effects of magnesium oxide content in spheroidisers on spheroidising treatment, microstrucure and properties of ductile iron were researched, and the critical magnesium oxide in spheroidisers was determined.

  1. Estimating Lead (Pb) Bioavailability In A Mouse Model

    Science.gov (United States)

    Children are exposed to Pb through ingestion of Pb-contaminated soil. Soil Pb bioavailability is estimated using animal models or with chemically defined in vitro assays that measure bioaccessibility. However, bioavailability estimates in a large animal model (e.g., swine) can be...

  2. Quantifying folate bioavailability: a critical appraisal of methods

    NARCIS (Netherlands)

    Boonstra, A.; Verhoef, P.; West, C.E.

    2004-01-01

    Purpose of review Dietary reference intakes for folate rely on a good estimate of folate bioavailability from the general diet. In this review, current methods for quantifying the bioavailability of dietary folate and specific folate vitamers in humans are reviewed. Emphasis is on isotopic labeling

  3. Dietary factors that affect the bioavailability of carotenoids

    NARCIS (Netherlands)

    Hof, van het K.H.; West, C.E.; Weststrate, J.A.; Hautvast, J.G.A.J.

    2000-01-01

    Carotenoids are thought to contribute to the beneficial effects of increased vegetable consumption. Various dietary factors have an effect on the bioavailability of carotenoids. The type of food matrix in which carotenoids are located is a major factor. The bioavailability of ß-carotene from vegetab

  4. Cadmium availability in rice paddy fields from a mining area: The effects of soil properties highlighting iron fractions and pH value.

    Science.gov (United States)

    Yu, Huan-Yun; Liu, Chuanping; Zhu, Jishu; Li, Fangbai; Deng, Dong-Mei; Wang, Qi; Liu, Chengshuai

    2016-02-01

    Cadmium (Cd) availability can be significantly affected by soil properties. The effect of pH value on Cd availability has been confirmed. Paddy soils in South China generally contain high contents of iron (Fe). Thus, it is hypothesized that Fe fractions, in addition to pH value, may play an important role in the Cd bioavailability in paddy soil and this requires further investigation. In this study, 73 paired soil and rice plant samples were collected from paddy fields those were contaminated by acid mine drainage containing Cd. The contents of Fe in the amorphous and DCB-extractable Fe oxides were significantly and negatively correlated with the Cd content in rice grain or straw (excluding DCB-extractable Fe vs Cd in straw). In addition, the concentration of HCl-extractable Fe(II) derived from Fe(III) reduction was positively correlated with the Cd content in rice grain or straw. These results suggest that soil Fe redox could affect the availability of Cd in rice plant. Contribution assessment of soil properties to Cd accumulation in rice grain based on random forest (RF) and stochastic gradient boosting (SGB) showed that pH value should be the most important factor and the content of Fe in the amorphous Fe oxides should be the second most important factor in affecting Cd content in rice grain. Overall, compared with the studies from temperate regions, such as Europe and northern China, Fe oxide exhibited its unique role in the bioavailability of Cd in the reddish paddy soil from our study area. The exploration of practical remediation strategies for Cd from the perspective of Fe oxide may be promising. PMID:26629644

  5. Cadmium availability in rice paddy fields from a mining area: The effects of soil properties highlighting iron fractions and pH value.

    Science.gov (United States)

    Yu, Huan-Yun; Liu, Chuanping; Zhu, Jishu; Li, Fangbai; Deng, Dong-Mei; Wang, Qi; Liu, Chengshuai

    2016-02-01

    Cadmium (Cd) availability can be significantly affected by soil properties. The effect of pH value on Cd availability has been confirmed. Paddy soils in South China generally contain high contents of iron (Fe). Thus, it is hypothesized that Fe fractions, in addition to pH value, may play an important role in the Cd bioavailability in paddy soil and this requires further investigation. In this study, 73 paired soil and rice plant samples were collected from paddy fields those were contaminated by acid mine drainage containing Cd. The contents of Fe in the amorphous and DCB-extractable Fe oxides were significantly and negatively correlated with the Cd content in rice grain or straw (excluding DCB-extractable Fe vs Cd in straw). In addition, the concentration of HCl-extractable Fe(II) derived from Fe(III) reduction was positively correlated with the Cd content in rice grain or straw. These results suggest that soil Fe redox could affect the availability of Cd in rice plant. Contribution assessment of soil properties to Cd accumulation in rice grain based on random forest (RF) and stochastic gradient boosting (SGB) showed that pH value should be the most important factor and the content of Fe in the amorphous Fe oxides should be the second most important factor in affecting Cd content in rice grain. Overall, compared with the studies from temperate regions, such as Europe and northern China, Fe oxide exhibited its unique role in the bioavailability of Cd in the reddish paddy soil from our study area. The exploration of practical remediation strategies for Cd from the perspective of Fe oxide may be promising.

  6. Oral absorption and bioavailability of fenbendazole in the dog and the effect of concurrent ingestion of food.

    Science.gov (United States)

    McKellar, Q A; Galbraith, E A; Baxter, P

    1993-06-01

    Fenbendazole was administered orally without food to six beagle dogs at 2.5, 5.0, 10, 20, 40 and 80 mg/kg of body weight. Increasing the dose rate did not significantly increase the amount of fenbendazole absorbed. In a separate study fenbendazole was administered to the same six beagle dogs at a dose rate of 20 mg/kg of bodyweight in food with high, medium and low fat content. The food provided 1.52, 0.70 or 0.34 g of fat per kg of body weight. Administration of fenbendazole in food with different fat contents did not affect its relative bioavailability. Administration of fenbendazole at a dose rate of 20 mg/kg in food, irrespective of fat content, did however significantly increase its bioavailability when compared to administration of the same dose as a bolus on an empty stomach.

  7. Bioavailability of radiocaesium in soil: parameterization using soil characteristics

    Energy Technology Data Exchange (ETDEWEB)

    Syssoeva, A.A.; Konopleva, I.V. [Russian Institute of Agricultural Radiology and Agroecology, Obninsk (Russian Federation)

    2004-07-01

    It has been shown that radiocaesium availability to plants strongly influenced by soil properties. For the best evaluation of TFs it necessary to use mechanistic models that predict radionuclide uptake by plants based on consideration of sorption-desorption and fixation-remobilization of the radionuclide in the soil as well as root uptake processes controlled by the plant. The aim of the research was to characterise typical Russian soils on the basis of the radiocaesium availability. The parameter of the radiocaesium availability in soils (A) has been developed which consist on radiocaesium exchangeability; CF -concentration factor which is the ratio of the radiocaesium in plant to that in soil solution; K{sub Dex} - exchangeable solid-liquid distribution coefficient of radiocaesium. The approach was tested for a wide range of Russian soils using radiocaesium uptake data from a barley pot trial and parameters of the radiocaesium bioavailability. Soils were collected from the arable horizons in different soil climatic zones of Russia and artificially contaminated by {sup 137}Cs. The classification of soils in terms of the radiocaesium availability corresponds quite well to observed linear relationship between {sup 137}Cs TF for barley and A. K{sub Dex} is related to the soil radiocaesium interception potential (RIP), which was found to be positively and strongly related to clay and physical clay (<0,01 mm) content. The {sup 137}Cs exchangeability were found to be in close relation to the soil vermiculite content, which was estimated by the method of Cs{sup +} fixation. It's shown radiocaesium availability to plants in soils under study can be parameterized through mineralogical soil characteristics: % clay and the soil vermiculite content. (author)

  8. Iron Deficiency Anemia: Focus on Infectious Diseases in Lesser Developed Countries

    Directory of Open Access Journals (Sweden)

    Julia G. Shaw

    2011-01-01

    Full Text Available Iron deficiency anemia is thought to affect the health of more than one billion people worldwide, with the greatest burden of disease experienced in lesser developed countries, particularly women of reproductive age and children. This greater disease burden is due to both nutritional and infectious etiologies. Individuals in lesser developed countries have diets that are much lower in iron, less access to multivitamins for young children and pregnant women, and increased rates of fertility which increase demands for iron through the life course. Infectious diseases, particularly parasitic diseases, also lead to both extracorporeal iron loss and anemia of inflammation, which decreases bioavailability of iron to host tissues. This paper will address the unique etiologies and consequences of both iron deficiency anemia and the alterations in iron absorption and distribution seen in the context of anemia of inflammation. Implications for diagnosis and treatment in this unique context will also be discussed.

  9. Iron deficiency anemia: focus on infectious diseases in lesser developed countries.

    Science.gov (United States)

    Shaw, Julia G; Friedman, Jennifer F

    2011-01-01

    Iron deficiency anemia is thought to affect the health of more than one billion people worldwide, with the greatest burden of disease experienced in lesser developed countries, particularly women of reproductive age and children. This greater disease burden is due to both nutritional and infectious etiologies. Individuals in lesser developed countries have diets that are much lower in iron, less access to multivitamins for young children and pregnant women, and increased rates of fertility which increase demands for iron through the life course. Infectious diseases, particularly parasitic diseases, also lead to both extracorporeal iron loss and anemia of inflammation, which decreases bioavailability of iron to host tissues. This paper will address the unique etiologies and consequences of both iron deficiency anemia and the alterations in iron absorption and distribution seen in the context of anemia of inflammation. Implications for diagnosis and treatment in this unique context will also be discussed.

  10. Effect of iron overload and iron deficiency on liver hemojuvelin protein.

    Directory of Open Access Journals (Sweden)

    Jan Krijt

    Full Text Available INTRODUCTION: Hemojuvelin (Hjv is a key component of the signaling cascade that regulates liver hepcidin (Hamp expression. The purpose of this study was to determine Hjv protein levels in mice and rats subjected to iron overload and iron deficiency. METHODS: C57BL/6 mice were injected with iron (200 mg/kg; iron deficiency was induced by feeding of an iron-deficient diet, or by repeated phlebotomies. Erythropoietin (EPO-treated mice were administered recombinant EPO at 50 U/mouse. Wistar rats were injected with iron (1200 mg/kg, or fed an iron-deficient diet. Hjv protein was determined by immunoblotting, liver samples from Hjv-/- mice were used as negative controls. Mouse plasma Hjv content was determined by a commercial ELISA kit. RESULTS: Liver crude membrane fraction from both mice and rats displayed a major Hjv-specific band at 35 kDa, and a weaker band of 20 kDa. In mice, the intensity of these bands was not changed following iron injection, repeated bleeding, low iron diet or EPO administration. No change in liver crude membrane Hjv protein was observed in iron-treated or iron-deficient rats. ELISA assay for mouse plasma Hjv did not show significant difference between Hjv+/+ and Hjv-/- mice. Liver Hamp mRNA, Bmp6 mRNA and Id1 mRNA displayed the expected response to iron overload and iron deficiency. EPO treatment decreased Id1 mRNA, suggesting possible participation of the bone morphogenetic protein pathway in EPO-mediated downregulation of Hamp mRNA. DISCUSSION: Since no differences between Hjv protein levels were found following various experimental manipulations of body iron status, the results indicate that, in vivo, substantial changes in Hamp mRNA can occur without noticeable changes of membrane hemojuvelin content. Therefore, modulation of hemojuvelin protein content apparently does not represent the limiting step in the control of Hamp gene expression.

  11. Improving ecological risk assessment by including bioavailability into species sensitivity distributions: An example for plants exposed to nickel in soil

    Energy Technology Data Exchange (ETDEWEB)

    Semenzin, Elena [Consorzio Venezia Ricerche, c/o VEGApark, Via della Liberta 5-12, 30175 Marghera-Venice (Italy)]. E-mail: semenzin.cvr@vegapark.ve.it; Temminghoff, Erwin J.M. [Wageningen University, Department of Environmental Science, Subdepartment of Soil Quality, PO Box 8005, 6700 EC Wageningen (Netherlands)]. E-mail: erwin.temminghoff@wur.nl; Marcomini, Antonio [Ca' Foscari University of Venice, Department of Environmental Sciences, Santa Marta - Dorsoduro 2137, 30121 Venice (Italy)]. E-mail: marcom@unive.it

    2007-07-15

    The variability of species sensitivity distribution (SSD) due to contaminant bioavailability in soil was explored by using nickel as metal of concern. SSDs of toxicity test results of Avena sativa L. originating from different soils and expressed as total content and available (0.01 M CaCl{sub 2}) extractable concentration were compared to SSDs for terrestrial plants derived from literature toxicity data. Also the 'free' nickel (Ni{sup 2+}) concentration was calculated and compared. The results demonstrated that SSDs based on total nickel content highly depend on the experimental conditions set up for toxicity testing (i.e. selected soil and pH value) and thus on metal bioavailability in soil, resulting in an unacceptable uncertainty for ecological risk estimation. The use in SSDs of plant toxicity data expressed as 0.01 M CaCl{sub 2} extractable metal strongly reduced the uncertainty in the SSD curve and thus can improve the ERA procedure remarkably by taking bioavailability into account. - The use of bioavailability toxicity data can improve species sensitivity distribution (SSD) curves and thus ecological risk assessment (ERA)

  12. In vitro digestion/Caco-2 cell model to estimate cadmium and lead bioaccessibility/bioavailability in two vegetables: the influence of cooking and additives.

    Science.gov (United States)

    Fu, Jin; Cui, Yanshan

    2013-09-01

    The estimation of heavy metal bioaccessibility and bioavailability in vegetables is helpful for human health risk assessment. Using an in vitro digestion/Caco-2 cell model, the bioaccessibility and bioavailability of cadmium (Cd) and lead (Pb) in raw/cooked pakchoi (Brassica rapa L., Chinensis Group) and Malabar spinach (Basella rubra L.) were studied. The effect of the addition of iron, calcium and acetic acid to the samples was also determined. The results indicated that Cd bioaccessibility was higher in the gastric phase and Pb bioaccessibility was higher in the small intestinal phase. Cadmium and Pb bioavailability were 11.2% and 9.4% in the raw vegetables, respectively, and found to be higher significantly than the cooked vegetables with 6.1% for Cd and 3.2% for Pb. The results showed that it will be overestimating the risk of Pb and Cd based on the data of raw vegetables ingestion. Using bioavailability values, average Cd and Pb daily intake by adult were 23% and 28% respectively, of the base bioaccessibility values. Our study will be better understanding the possible health risks of some vegetables base on the bioaccessibility or bioavailability. PMID:23791752

  13. In vitro digestion/Caco-2 cell model to estimate cadmium and lead bioaccessibility/bioavailability in two vegetables: the influence of cooking and additives.

    Science.gov (United States)

    Fu, Jin; Cui, Yanshan

    2013-09-01

    The estimation of heavy metal bioaccessibility and bioavailability in vegetables is helpful for human health risk assessment. Using an in vitro digestion/Caco-2 cell model, the bioaccessibility and bioavailability of cadmium (Cd) and lead (Pb) in raw/cooked pakchoi (Brassica rapa L., Chinensis Group) and Malabar spinach (Basella rubra L.) were studied. The effect of the addition of iron, calcium and acetic acid to the samples was also determined. The results indicated that Cd bioaccessibility was higher in the gastric phase and Pb bioaccessibility was higher in the small intestinal phase. Cadmium and Pb bioavailability were 11.2% and 9.4% in the raw vegetables, respectively, and found to be higher significantly than the cooked vegetables with 6.1% for Cd and 3.2% for Pb. The results showed that it will be overestimating the risk of Pb and Cd based on the data of raw vegetables ingestion. Using bioavailability values, average Cd and Pb daily intake by adult were 23% and 28% respectively, of the base bioaccessibility values. Our study will be better understanding the possible health risks of some vegetables base on the bioaccessibility or bioavailability.

  14. Biodisponibilidade do licopeno Bioavailability of lycopene

    Directory of Open Access Journals (Sweden)

    Bettina Moritz

    2006-04-01

    Full Text Available Esta revisão procura reunir diversos estudos que avaliam os fatores que influenciam a biodisponibilidade do licopeno, bem como os alimentos fontes e a recomendação de ingestão desse carotenóide. Para tanto, foi realizado um levantamento bibliográfico, mediante consulta às bases de dados Medline (National Library of Medicine, USA e Lilacs (Bireme, Brasil nas quais foram selecionadas publicações científicas em português e inglês, nos últimos quinze anos, que utilizaram os temas: licopeno, carotenóides e/ou biosponibilidade. O licopeno é um carotenóide sem atividade de pró-vitamina A, mas um potente antioxidante, sendo essa função possivelmente associada à redução do risco da ocorrência do câncer e certas doenças crônicas. Esse nutriente é encontrado em um número limitado de alimentos, e, além disso, o organismo não é capaz de sintetizá-lo; dessa forma, o licopeno é obtido exclusivamente por meio da dieta alimentar. A quantidade sugerida de ingestão de licopeno varia de 4 a 35mg/dia. Estudos mostram que existem vários fatores que podem interferir na biodisponibilidade do licopeno, tais como absorção intestinal, quantidade de licopeno no alimento fonte, formas de apresentação (isômeros e sintéticos, presença da matriz alimentar, presença de outros nutrientes na refeição (como gordura, fibra, outros carotenóides, entre outros, ingestão de drogas, processamento do alimento, além da individualidade biológica e do estado nutricional do indivíduo. Estudos da biodisponibilidade do licopeno têm sido desenvolvidos a partir do tomate e seus produtos, por esse ser a fonte mais comumente consumida. O desenvolvimento do estudo enfatizou a importância da melhor forma de absorção desse nutriente, relevante que é para a prevenção de inúmeras doenças.This review collets several papers that evaluated the factors that influence the bioavailability of licopene, as well as the food sources of this nutrient and

  15. EVALUATION OF MEAT AS A FIRST COMPLEMENTARY FOOD FOR BREASTFED INFANTS: IMPACT ON IRON INTAKE & GROWTH

    OpenAIRE

    Hambidge, K Michael; Krebs, Nancy F.; Sheng, Xiaoyang; Jiang, Tianjiang; Mazariegos, Manolo; Garces, Ana; Li, Dinghua; Westcott, Jamie; Tshefu, Antoinette; Sami, Neelofar; Chomba, Elwyn; Pasha, Omrana; Lokangaka, Adrien; Goco, Norman; Manasyan, Albert

    2011-01-01

    The rationale is considered for promoting the availability of local, affordable, non-fortified food sources of bioavailable iron in developing countries. Intakes of iron from the regular consumption of meat from the age of six months are evaluated with respect to physiological requirements. The paper includes a description of two major randomized controlled trials of meat as a first and regular complementary food that are currently in progress. These trials involve poor communities in Guatema...

  16. Zinc and iron speciation in the cereal grain

    OpenAIRE

    Schjoerring, Jan K.; Persson, Daniel P.; Hansen, Thomas H.; Laursen, Kristian H; Husted, Søren

    2009-01-01

    Phytic acid and proteins are believed to be important for the distribution and bio-availability of zinc and iron in the cereal grain, but little quantitative information is available on the relative importance of different organic ligands. We have used several chromatographic techniques including size exclusion chromatography (SEC) hyphenated to ICP-MS to analyse the molecular speciation of Fe and Zn in tissues of barley and rice seeds. The majority of Fe in barley embryos co-eluted with P as...

  17. Bioavailability of vitamin A sources for cattle.

    Science.gov (United States)

    Alosilla, C E; McDowell, L R; Wilkinson, N S; Staples, C R; Thatcher, W W; Martin, F G; Blair, M

    2007-05-01

    An experiment was conducted to evaluate the bioavailability of 5 sources of vitamin A. It was hypothesized that some vitamin A products have protective coatings that are more resistant than others to rumen destruction and that such protection would result in greater tissue concentrations of vitamin A. Fifty-three yearling Angus x Brahman cattle, consisting of 39 steers and 14 heifers, were stratified by BW and sex and randomly assigned to 6 high-concentrate diet groups receiving no vitamin A supplementation (control) or vitamin A supplemented from the following sources: Microvit A (Adisseo, Acworth, GA), Rovamix A (DSM, Parsippany, NJ), Sunvit A, Lutavit A, and Microvit A DLC (Adisseo). The vitamin A treatment groups were fed daily 80,000 IU of retinol/animal in a low-retinol concentrate diet (78.5% oats, 10% cottonseed hulls, 8% molasses, and 2% cottonseed meal; DM basis) and a free-choice, poor quality (low carotene) hay for 84 d. Every 28 d, BW was determined and liver biopsies and plasma were collected and analyzed for retinol concentrations. All retinol treatments showed significant increases in liver retinol concentrations compared with control animals (P < 0.0001), which steadily decreased over time. At all collection times, Microvit A led to numerically, but not significantly, greater concentrations of retinol in liver than did all other treatments. However, at the end of the experiment, there was no significant difference in liver retinol concentration among Microvit A, Rovamix A, Lutavit A, and Microvit A DLC diets. When liver retinol concentrations at all collection times were considered, Microvit A and Rovamix A appeared to provide the most bioavailable vitamin A. PMID:17178810

  18. Effects of clay minerals and organic matter in formulated sediments on the bioavailability of sediment-associated uranium to the freshwater midge, Chironomus dilutus.

    Science.gov (United States)

    Crawford, Sarah E; Liber, Karsten

    2015-11-01

    It is well established that bioavailability influences metal toxicity in aquatic ecosystems. However, the factors and mechanisms that influence uranium (U) bioavailability and toxicity in sediment have not been thoroughly evaluated, despite evidence that suggests different sediment components can influence the sorption and interaction of some metals. Given that dissolved U is generally accepted as being the primary bioavailable fraction of U, it is hypothesized that adsorption and interaction of U with different sediment components will influence the bioavailability of U in sediment. We investigated the effects of key sediment physicochemical properties on the bioavailability of U to a model freshwater benthic invertebrate, Chironomus dilutus. Several 10-day spiked sediment bioaccumulation experiments were performed, exposing C. dilutus larvae to a variety of formulated sediments spiked with different concentrations of U (5, 50 and/or 200 mg U/kg d.w.). Mean accumulation of U in C. dilutus larvae decreased significantly from 1195 to 10 mg U/kg d.w. as kaolin clay content increased from 0% to 60% in sediment spiked with 50 mg U/kg d.w. Similarly, higher organic matter content also resulted in a significant reduction of U bioaccumulation in C. dilutus larvae, indicating a reduction in U bioavailability. Concentrations of U in both the overlying water and sediment pore water displayed a strong positive relationship to U bioaccumulation in C. dilutus larvae (r(2) = 0.77, p<0.001 and r(2) = 0.57, p < 0.001, respectively) for all experiments, while total U concentrations in the sediment had a poor relationship to U bioaccumulation (r(2) = 0.10, p = 0.028). Results from this research confirm that sediment clay and organic matter content play a significant role in altering U bioavailability, which is important in informing risk assessments of U contaminated sites and in the development of site-specific sediment quality guidelines for U.

  19. Effect of Transport and Aging Processes on Metal Speciation in Iron Oxyhydroxide Aggregates, Tar Creek Superfund Site, Oklahoma

    Science.gov (United States)

    Estes, E. R.; Schaider, L. A.; Shine, J. P.; Brabander, D. J.

    2010-12-01

    Following the cessation of mining activity in the late 20th century, Tar Creek Superfund Site was left highly contaminated by Pb, Zn, and Cd. Tar Creek, which flows through the site and into the Neosho River, has been studied extensively because of its potential to transport metals from the mining site to downstream communities. Previous research identified aggregated iron oxyhydroxide material, which forms when mine seepage mixes with Tar Creek surface water, as a major transport vector of metals. Frequent flooding in Tar Creek deposits aggregates on downstream floodplains, where wetting and drying processes alter the speciation of iron and other metals. This study seeks to better quantify those changes and to determine how transport and aging affects the human and ecological health risk. Sequential extractions of aggregate samples collected from the creek demonstrate that Fe is present in both amorphous (10-35% of Fe extracted) and more crystalline (8-23% of Fe extracted) phases. Substantial portions of heavy metals sorb to amorphous iron oxyhydroxide phases (accounting for 10-30% of Pb and Zn extracted) but are not associated with more crystalline iron oxide phases (representing only 1% or less of the Pb and Zn extracted). Samples have a high organic matter content (18-25% mass loss on ignition), but only Fe was significantly extracted by the oxidizing step targeting organic matter (1-2% of Pb and Zn extracted, but 10-26% of Fe extracted). The majority of metals were extracted by the soluble or residual steps. If metals and organic matter inhibit transformation of amorphous iron oxyhydroxide material to nano and crystalline iron oxides, then a steady-state volume of amorphous iron oxyhydroxide material with a high total sorption capacity may exist within Tar Creek, enhancing the metal flux accommodated by this transport mechanism. Once transported downstream and deposited on floodplains, however, it is hypothesized that repeated changes in soil matrix

  20. Biosolids inhibit bioavailability and plant uptake of triclosan and triclocarban.

    Science.gov (United States)

    Fu, Qiuguo; Wu, Xiaoqin; Ye, Qingfu; Ernst, Fredrick; Gan, Jay

    2016-10-01

    Biosolids from wastewater treatment are primarily disposed of via land applications, where numerous pharmaceuticals and personal care products (PPCPs) may contaminate food crops and pose a human exposure risk. Biosolids are rich in organic carbon and addition of biosolids can increase the sorption of certain PPCPs in soil, decreasing their bioavailability. This study tested the hypothesis that the relative plant uptake of PPCPs decreases with increasing biosolids amendment. Accumulation of triclosan and triclocarban was measured in roots of radish and carrot grown in soils with or without biosolids. Addition of biosolids significantly prolonged the persistence of triclosan in soil. When expressed in bioaccumulation factor (BCF), accumulation of triclosan drastically decreased in biosolids-amended soils, while the effect was limited for triclocarban. Compared to the unamended soil, amending biosolids at 2% (w/w) decreased BCF of triclosan in the edible tissues of radish and carrot by 85.4 and 89.3%, respectively. Measurement using a thin-film passive sampler provided direct evidence showing that the availability of triclosan greatly decreased in biosolids-amended soils. Partial correlation analysis using data from this and published studies validated that biosolids decreased plant uptake primarily by increasing soil organic carbon content and subsequently sorption. Therefore, contamination of food crops by biosolids-borne contaminants does not linearly depend on biosolids use rates. This finding bears significant implications in the overall risk evaluation of biosolids-borne contaminants. PMID:27337347

  1. Influence of silicon content and heat treatment on wear resistance of white chromium cast irons under high speed solidification conditions; Influencia del contenido de silicio y el tratamiento termico en la resistencia al desgaste de fundiciones blancas al cromo en condiciones de rapida solidificacion

    Energy Technology Data Exchange (ETDEWEB)

    Goyo, L.; Varela, A.; Verhaege, M.; Garcia, A.; Mier, J.; Moors, M.

    2012-11-01

    The influence of silicon content and heat treatment on microstructure, abrasive and dry friction wear resistance of a 3 % C, 12 % Cr cast iron, under fast solidification conditions is studied. The fast solidification condition diminishes the carbide volume and the silicon content increases their dispersion and finesses. All matrixes obtained were perlitics, whit different finesses. No intermediate transformation products were noticed. Hardness had little variation. Austenization treatment show little effectivity, with tendency to increase wear in reference to as cast and maintenance treatments. Behavior under dry friction and abrasive wear were similar under test conditions applied whit more influence of carbide morphology in the abrasive wear conditions. (Author) 32 refs.

  2. Studies on inclusion complex as potential systems for enhancement of oral bioavailability of olmesartan medoxomil

    Directory of Open Access Journals (Sweden)

    Hetal Paresh Thakkar

    2012-01-01

    Full Text Available Background: Olmesartan medoxomil (OLM, an anti-hypertensive agent administered orally, has absolute bioavailability of only 26% due to the poor aqueous solubility (7.75 μg/ml. Inclusion complexation with cyclodextrins (CD has been reported to increase the aqueous solubility of various compounds. Aim: The present investigation aimed to enhancing the oral bioavailability of OLM by inclusion complexation with 2-hydroxypropyl-β-cyclodextrin (HP-β-CD. Materials and Methods: The inclusion complexes with HP-β-CD were prepared using two different methods, viz., physical mixture and kneading. The prepared complexes were characterized for various parameters such as drug content, aqueous solubility, dissolution study, in vitro diffusion, intestinal permeability and stability study. The formation of the inclusion complex was confirmed by differential scanning calorimetry, X-ray diffraction, and Fourier transform infrared spectroscopy. Results: The solubility, dissolution, diffusion rate, and intestinal permeability of the prepared complexes were found to be significantly higher than that of the plain drug. Among the two methods used for formation of inclusion complex, KN method gave higher solubility rates and hence is a better method when compared with PM. Conclusion: The approach seems to be promising in improving the oral bioavailability of OLM.

  3. Iron and zinc deficiencies in China: existing problems and possible solutions

    NARCIS (Netherlands)

    Guansheng Ma,

    2007-01-01

    Micronutrient deficiencies affect the health and development of the population of China as well as its socia] and economic development. Iron and zinc deficiencies are quite prevalent, while insufficient intake and poor bioavailability are the major causes. Phytate is be!ieved to bc a potent inhibito

  4. Iron absorption from typical Latin American diets.

    Science.gov (United States)

    Acosta, A; Amar, M; Cornbluth-Szarfarc, S C; Dillman, E; Fosil, M; Biachi, R G; Grebe, G; Hertrampf, E; Kremenchuzky, S; Layrisse, M

    1984-06-01

    The availability and daily absorption of iron was determined by the extrinsic label method in typical lower middle to lower class diets consumed in regions of Argentina, Brazil, Chile, Mexico, Peru, and Venezuela. Differences in iron absorption from meals up to 7-fold, could be attributed to the varying contents of absorption enhancers, eg, in meat, and of inhibitors in tea, vegetables, and wheat or maize bread. The total iron available in the diets from four countries did not meet the physiological requirements for normal subjects but deficient subjects fulfilled their requirements absorbing from 1.0 to 2.1 mg/day. In five diets heme iron (6 to 24% of the total) provided 34 to 73% of the iron absorbed. These data suggest that such absorption and utilization studies may be used to correlate the prevalence of iron deficiency in a population with certain diets and to guide fortification programs.

  5. Iron-rich fragments in the Yamansu iron deposit, Xinjiang, NW China: Constraints on metallogenesis

    Science.gov (United States)

    Li, Hou-Min; Ding, Jian-Hua; Zhang, Zhao-Chong; Li, Li-Xing; Chen, Jing; Yao, Tong

    2015-12-01

    Volcanic rock-hosted iron deposits are among the important iron ores in China. However, the nature of primary magma and petrogenesis associated with these iron ores remains controversial. Here, we report iron-rich fragments (IRF) from the Yamansu iron deposit in Eastern Tianshan Mountains, NW China, which occurs in association with volcanic breccia, submarine volcanic breccia and ignimbrite. The IRF is composed of five types including oligoclase-iron oxide type (OIO), oligoclase-albite-iron oxide type (OAIO), albite-iron oxide type (AIO), albite-K-feldspar-iron oxide type (AKIO) and K-feldspar-iron oxide type (KIO). These fragments display typical volcanic fabric features, such as porphyritic texture, hyalopilitic texture of the groundmass and vesicles filled by minerals to form amygdales. The feldspar phenocrysts of IRF are dominantly albite. The groundmass of IRF consists of magnetite and feldspar. The magnetite is distributed in between the feldspar laths, and together display hyalopilitic texture which could be observed only in volcanic rocks. The vesicles are filled with magnetite, feldspar, chlorite and calcite from the margin to the interior. The IRF has high Si, Al, Fe, Ca, Ti, Na and K contents and low Mg content. The average total Fe is 26 wt.%. The magnetite is mostly titanium-vanadium magnetite, with the TiO2 content ranging up to 4.86 wt.% and V2O3 content up to 3.20 wt.%. The IRF probably came from iron-rich melts and represent the products of the Fenner magma evolution. The basaltic magma evolved into the Fe-Na-rich residual melts by crystallization under low oxygen fugacity condition in a closed magma chamber after intruding into the shallow crust. The Fe-Na-rich residual melts were emplaced in hypabyssal environments or erupted generating the orebodies or providing the material source for the generation of the high-grade iron ores which were subsequently enriched by the late-stage hydrothermal fluids.

  6. Human iron transporters

    OpenAIRE

    Garrick, Michael D.

    2010-01-01

    Human iron transporters manage iron carefully because tissues need iron for critical functions, but too much iron increases the risk of reactive oxygen species. Iron acquisition occurs in the duodenum via divalent metal transporter (DMT1) and ferroportin. Iron trafficking depends largely on the transferrin cycle. Nevertheless, non-digestive tissues have a variety of other iron transporters that may render DMT1 modestly redundant, and DMT1 levels exceed those needed for the just-mentioned task...

  7. Chemical classification of iron meteorites. VIII - Groups IC, IIE, IIIF and 97 other irons

    Science.gov (United States)

    Scott, E. R. D.; Wasson, J. T.

    1976-01-01

    Results are reported for determinations of Ni, Ga, Ge, and Ir concentrations in 106 iron meteorites. Three new groups are defined (IC, IIE, and IIIF) which contain 10, 12, and 5 irons, respectively. It is noted that group IC is a cohenite-rich group distantly related to IA, group IIE consists of those irons previously designated as Weekeroo Station type together with five others having similar compositions but diverse structures, and group IIIF is a well-defined group of low-Ni and low-Ge irons. Several anomalous irons are discussed, including a cluster of five plessitic octahedrites and ataxites with Ge/Ga atomic ratios ranging from 10 to 16 and a meteorite that has the second highest Ni content of any iron. It is shown that the IIE irons are compositionally similar to the mesosiderites and pallasites, and it is suggested that the three groups probably formed at approximately the same heliocentric distance.

  8. Bioavailability of andrographolide and protection against carbon tetrachloride-induced oxidative damage in rats

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Haw-Wen [Department of Nutrition, China Medical University, Taichung, Taiwan (China); Huang, Chin-Shiu [Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan (China); Li, Chien-Chun [School of Nutrition, Chung Shan Medical University, Taichung, Taiwan (China); Department of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan (China); Lin, Ai-Hsuan; Huang, Yu-Ju [Department of Nutrition, China Medical University, Taichung, Taiwan (China); Wang, Tsu-Shing [Department of Biomedical Science, Chung Shan Medical University, Taichung, Taiwan (China); Yao, Hsien-Tsung, E-mail: htyao@mail.cmu.edu.tw [Department of Nutrition, China Medical University, Taichung, Taiwan (China); Lii, Chong-Kuei, E-mail: cklii@mail.cmu.edu.tw [Department of Nutrition, China Medical University, Taichung, Taiwan (China); Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan (China)

    2014-10-01

    Andrographolide, a bioactive diterpenoid, is identified in Andrographis paniculata. In this study, we investigated the pharmacokinetics and bioavailability of andrographolide in rats and studied whether andrographolide enhances antioxidant defense in a variety of tissues and protects against carbon tetrachloride-induced oxidative damage. After a single 50-mg/kg administration, the maximum plasma concentration of andrographolide was 1 μM which peaked at 30 min. The bioavailability of andrographolide was 1.19%. In a hepatoprotection study, rats were intragastrically dosed with 30 or 50 mg/kg andrographolide for 5 consecutive days. The results showed that andrographolide up-regulated glutamate cysteine ligase (GCL) catalytic and modifier subunits, superoxide dismutase (SOD)-1, heme oxygenase (HO)-1, and glutathione (GSH) S-transferase (GST) Ya/Yb protein and mRNA expression in the liver, heart, and kidneys. The activity of SOD, GST, and GSH reductase was also increased in rats dosed with andrographolide (p < 0.05). Immunoblot analysis and EMSA revealed that andrographolide increased nuclear Nrf2 contents and Nrf2 binding to DNA, respectively. After the 5-day andrographolide treatment, one group of animals was intraperitoneally injected with carbon tetrachloride (CCl{sub 4}) at day 6. Andrographolide pretreatment suppressed CCl{sub 4}-induced plasma aminotransferase activity and hepatic lipid peroxidation (p < 0.05). These results suggest that andrographolide is quickly absorbed in the intestinal tract in rats with a bioavailability of 1.19%. Andrographolide protects against chemical-induced oxidative damage by up-regulating the gene transcription and activity of antioxidant enzymes in various tissues. - Highlights: • The bioavailability of andrographolide is 1.19% in rats. • Plasma concentration reaches 1 μM after giving 50 mg/kg andrographolide. • Andrographolide up-regulates Nrf2-dependent antioxidant genes. • Andrographolide increases antioxidant defense

  9. Bioavailability of andrographolide and protection against carbon tetrachloride-induced oxidative damage in rats

    International Nuclear Information System (INIS)

    Andrographolide, a bioactive diterpenoid, is identified in Andrographis paniculata. In this study, we investigated the pharmacokinetics and bioavailability of andrographolide in rats and studied whether andrographolide enhances antioxidant defense in a variety of tissues and protects against carbon tetrachloride-induced oxidative damage. After a single 50-mg/kg administration, the maximum plasma concentration of andrographolide was 1 μM which peaked at 30 min. The bioavailability of andrographolide was 1.19%. In a hepatoprotection study, rats were intragastrically dosed with 30 or 50 mg/kg andrographolide for 5 consecutive days. The results showed that andrographolide up-regulated glutamate cysteine ligase (GCL) catalytic and modifier subunits, superoxide dismutase (SOD)-1, heme oxygenase (HO)-1, and glutathione (GSH) S-transferase (GST) Ya/Yb protein and mRNA expression in the liver, heart, and kidneys. The activity of SOD, GST, and GSH reductase was also increased in rats dosed with andrographolide (p < 0.05). Immunoblot analysis and EMSA revealed that andrographolide increased nuclear Nrf2 contents and Nrf2 binding to DNA, respectively. After the 5-day andrographolide treatment, one group of animals was intraperitoneally injected with carbon tetrachloride (CCl4) at day 6. Andrographolide pretreatment suppressed CCl4-induced plasma aminotransferase activity and hepatic lipid peroxidation (p < 0.05). These results suggest that andrographolide is quickly absorbed in the intestinal tract in rats with a bioavailability of 1.19%. Andrographolide protects against chemical-induced oxidative damage by up-regulating the gene transcription and activity of antioxidant enzymes in various tissues. - Highlights: • The bioavailability of andrographolide is 1.19% in rats. • Plasma concentration reaches 1 μM after giving 50 mg/kg andrographolide. • Andrographolide up-regulates Nrf2-dependent antioxidant genes. • Andrographolide increases antioxidant defense in various

  10. A pilot cross-over study to evaluate human oral bioavailability of BCM-95 ® CG (BiocurcumaxTM, a novel bioenhanced preparation of curcumin

    Directory of Open Access Journals (Sweden)

    Antony B

    2008-01-01

    Full Text Available Curcumin, the bioactive component of turmeric, Curcuma longa has an exceptionally wide spectrum of activities including antioxidant, anti-inflammatory and anti-cancer properties, and is currently under different phases of clinical trials for various types of soft tissue cancers. However, although in vitro and animal studies have shown anticancer activities of curcumin for virtually all types of human cancers, its poor bioavailability in the human body has severely limited its application to these diseases. Methods to increase its oral bioavailability are a subject of intense current research. Reconstituting curcumin with the non-curcuminoid components of turmeric has been found to increase the bioavailability substantially. In the present clinical study to determine the bioavailability of curcuminoids, a patented formulation, BCM-95 ® CG was tested on human volunteer group. Normal curcumin was used in the control group. Curcumin content in blood was estimated at periodical intervals. After a washout period of two weeks the control group and drug group were crossed over BCM-95 ® CG and curcumin, respectively. It was also compared with a combination of curcumin-lecithin-piperine which was earlier shown to provide enhanced bioavailability. The results of the study indicate that the relative bioavailability of BCM-95 ® CG (Biocurcumax TM was about 6.93-fold compared to normal curcumin and about 6.3-fold compared to curcumin-lecithin-piperine formula. BCM-95 ® CG thus, has potential for widespread application for various chronic diseases.

  11. Preparation, characterization and relative bioavailability of oral elemene o/w microemulsion

    Directory of Open Access Journals (Sweden)

    Zhaowu Zeng

    2010-08-01

    Full Text Available Zhaowu Zeng1, Guanglin Zhou1, Xiaoli Wang2, Eric Zhijian Huang1, Xiaori Zhan1, Jun Liu1, Shuling Wang1, Anming Wang1, Haifeng Li1, Xiaolin Pei1, Tian Xie11Research Center for Biomedicine and Health, Hangzhou Normal University, Hangzhou, Zhejiang, China; 2Yichun University of Jiangxi Province, Yichun, Jiangxi, ChinaAbstract: The objective was to develop an elemene oil/water (o/w microemulsion and evaluate its characteristics and oral relative bioavailability in rats. Elemene was used as the oil phase and drug, polysorbate 80 as a surfactant along with ethanol, propylene glycol, and glycerol as the cosurfactants. The microemulsion was prepared by mixing method, or ultrasonication method in an ultrasonic bath. Its three-dimensional response surface diagram was drawn by Mathcad software. The microemulsion was characterized by visual observation, cross-polarized microscopy, size, zeta potential, acidity, viscosity, and surface tension measurement. The drug content and entrapment efficiency were determined by ultra fast liquid chromatography (UFLC and liquid surface method. Blood was drawn from rats at different time points after oral administration of an elemene microemulsion or a commercial elemene emulsion for measurement of the drug in plasma by UFLC to establish the pharmacokinetic parameters and relative bioavailability. The elemene microemulsion as a clarified and isotropic system containing 1% elemene (w/v, 5% ethanol (v/v, 15% propylene glycol (v/v, 15% glycerol (v/v, and 5% polysorbate 80 (w/v, was characterized as (57.7 ± 2.8 nm in size, 0.485 ± 0.032 in polydispersity index, (3.2 ± 0.4 mv in zeta potential, (5.19 ± 0.08 in pH, 6 mpa•s in viscosity, (31.8 ± 0.3 mN•m-1 in surface tension, (8.273 ± 0.018 mg•mL-1 in content of ß-elemene, and (99.81 ± 0.24% in average entrapment efficiency. The area under the concentration-time curves from 0 h to 24 h (AUC0→24h of the elemene microemulsion and commercial elemene emulsion were

  12. Contents of Copper, Zinc and Iron in Hair of Children Aged 0-2 Years Old in Macheng City%麻城市O~2岁婴幼儿头发中铜锌铁3种微量元素含量

    Institute of Scientific and Technical Information of China (English)

    刘少宇; 李文桥; 张裕曾; 刘克俭

    2011-01-01

    [ Objective] To study the normal levels and nutrition status of copper, zinc and iron in hair of infants.[ Methods] The hair samples were collected from infants. After pretreatment, the contents of copper, zinc and iron were measured by flame atomic spectrophotography, and the results were analyzed statistically. [ Results] The contents of copper, zinc and iron of infants aged 0 ~3 months remained at high level. The contents gradually decreased with increasing of age in 3 ~ 12 months old infants,especially zinc content. The contents increased slightly again in 13 ~ 24 months old infants. [ Conclusion] The trace element supplement should be strengthened in infants.%目的 探讨婴幼儿发中铜锌铁含量的正常水平及营养状况.方法 采集婴幼儿发样进行预处理后用火焰原子分光光度法测定其铜锌铁含量,并对测定结果进行统计学分析.结果 O~3月龄婴儿发中铜锌铁含量均处于较高水平,随着年龄的增长至4~12月龄其含量均呈下降趋势,且以锌下降为甚.随着年龄进一步增长至13~24月,其含量略呈回升趋势.结论 婴幼儿应加强微量元素的营养补充.

  13. Phosphorus forms and bioavailability of lake sediments in the middle and lower reaches of Yangtze River

    Institute of Scientific and Technical Information of China (English)

    ZHU; Guangwei; QIN; Boqiang; ZHANG; Lu

    2006-01-01

    Forms of phosphorus in sediments from 25 lakes in the middle and lower reaches of Yangtze River were analyzed by the sequential extraction procedure. Contents and spatial distrubution of algal available phosphorus (AAP) in sediments of Lake Taihu, the third largest freshwater lake of China, were also studied. Relationships between phosphorus forms in sediment and macrophytes coverage in sample sites, as well as phosphorus forms in sediments and chlorophyal contents in lake water were discussed. Exchangeable form of phosphorus (Ex-P) in surface sediments was significantly positive correlative to total phosphorus (TP), dissolved total phosphorus (DTP) and soluble reactive phosphorus (SRP) contents in the lake water. Bioavailable phosphorus (Bio-P) contents in sediments from macrophytes dominant sites were significantly lower than that in no macrophyte sites. In Lake Taihu, Ex-P content in top 3 cm sediment was highest.However, content of ferric fraction phosphorus (Fe-P) was highest in 4-10 cm. Bioavalilble phosphorus (Bio-P) contents in surface sediments positively correlated to Chlorophyll a contents in water of Lake Taihu with significant difference. Therefore, contents of Bio-P and AAP could be acted as the indicators of risks of internal release of phosphorus in the shallow lakes. It was estimated that there were 268.6 ton AAP in top 1 cm sediments in Lake Taihu. Sediment suspension caused by strong wind-induced wave disturbance could carry plenty of AAP into water in large shallow lakes like Lake Taihu.

  14. Effect of multiple fortification on the bioavailability of minerals in wheat meal bread.

    Science.gov (United States)

    Ahmed, Anwaar; Anjum, Faqir Muhammad; Randhawa, Muhammad Atif; Farooq, Umar; Akhtar, Saeed; Sultan, Muhammad Tauseef

    2012-12-01

    Bioavailability of calcium, iron and zinc as calcium carbonate (CaCO3), ferrous sulfate (FeSO4) and zinc sulphate (ZnSO4) @ 1,000, 40 and 20 mg kg(-1) respectively from fortified bread of 72% extraction straight grade flour was assessed. Fortified bread diets were fed to 64 female Sprague-Dawley Albino rats for a period of 28 days. The retention of Ca, Fe and Zn was measured in plasma, femur and liver tissues of rats. The results showed that the feed intake and live body weight of the experimental animals increased significantly with the time period. The Ca levels in plasma and liver did not change significantly while in femur, Ca retention changed significantly with changing type of the fortificants. Similarly, the results for percent apparent absorption (AA) of Ca also remained unchanged (P < 0.05). The Fe and Zn levels were significantly higher in the plasma, liver and femur of rats fed Fe and Zn fortified bread. Interaction of Ca, Fe and Zn resulted in their decreased bioavailability. However Ca, Fe and Zn absorption was higher in the rats fed triple fortified diet compared with those fed unfortified bread diet. This negative interaction did not appear to be great enough to discourage multiple fortification of flour to address minerals malnutrition in the vulnerable groups. PMID:24293693

  15. Review on iron and its importance for human health

    Directory of Open Access Journals (Sweden)

    Nazanin Abbaspour

    2014-01-01

    Full Text Available It is well-known that deficiency or over exposure to various elements has noticeable effects on human health. The effect of an element is determined by several characteristics, including absorption, metabolism, and degree of interaction with physiological processes. Iron is an essential element for almost all living organisms as it participates in a wide variety of metabolic processes, including oxygen transport, deoxyribonucleic acid (DNA synthesis, and electron transport. However, as iron can form free radicals, its concentration in body tissues must be tightly regulated because in excessive amounts, it can lead to tissue damage. Disorders of iron metabolism are among the most common diseases of humans and encompass a broad spectrum of diseases with diverse clinical manifestations, ranging from anemia to iron overload, and possibly to neurodegenerative diseases. In this review, we discuss the latest progress in studies of iron metabolism and bioavailability, and our current understanding of human iron requirement and consequences and causes of iron deficiency. Finally, we discuss strategies for prevention of iron deficiency.

  16. Role of alcohol in the regulation of iron metabolism

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Patients with alcoholic liver disease frequently exhibit increased body iron stores, as reflected by elevated serum iron indices (transferrin saturation, ferritin) and hepatic iron concentration. Even mild to moderate alcohol consumption has been shown to increase the prevalence of iron overload. Moreover, increased hepatic iron content is associated with greater mortality from alcoholic cirrhosis, suggesting a pathogenic role for iron in alcoholic liver disease. Alcohol increases the severity of disease in patients with genetic hemochromatosis,an iron overload disorder common in the Caucasian population. Both iron and alcohol individually cause oxidative stress and lipid peroxidation, which culminates in liver injury. Despite these observations, the underlying mechanisms of iron accumulation and the source of the excess iron observed in alcoholic liver disease remain unclear. Over the last decade, several novel iron-regulatory proteins have been identified and these have greatly enhanced our understanding of iron metabolism. For example, hepcidin, a circulatory antimicrobial peptide synthesized by the hepatocytes of the liver is now known to play a central role in the regulation of iron homeostasis. This review attempts to describe the interaction of alcohol and iron-regulatory molecules. Understanding these molecular mechanisms is of considerable clinical importance because both alcoholic liver disease and genetic hemochromatosis are common diseases, in which alcohol and iron appear to act synergistically to cause liver injury.

  17. Effects of clay minerals and organic matter in formulated sediments on the bioavailability of sediment-associated uranium to the freshwater midge, Chironomus dilutus

    International Nuclear Information System (INIS)

    It is well established that bioavailability influences metal toxicity in aquatic ecosystems. However, the factors and mechanisms that influence uranium (U) bioavailability and toxicity in sediment have not been thoroughly evaluated, despite evidence that suggests different sediment components can influence the sorption and interaction of some metals. Given that dissolved U is generally accepted as being the primary bioavailable fraction of U, it is hypothesized that adsorption and interaction of U with different sediment components will influence the bioavailability of U in sediment. We investigated the effects of key sediment physicochemical properties on the bioavailability of U to a model freshwater benthic invertebrate, Chironomus dilutus. Several 10-day spiked sediment bioaccumulation experiments were performed, exposing C. dilutus larvae to a variety of formulated sediments spiked with different concentrations of U (5, 50 and/or 200 mg U/kg d.w.). Mean accumulation of U in C. dilutus larvae decreased significantly from 1195 to 10 mg U/kg d.w. as kaolin clay content increased from 0% to 60% in sediment spiked with 50 mg U/kg d.w. Similarly, higher organic matter content also resulted in a significant reduction of U bioaccumulation in C. dilutus larvae, indicating a reduction in U bioavailability. Concentrations of U in both the overlying water and sediment pore water displayed a strong positive relationship to U bioaccumulation in C. dilutus larvae (r2 = 0.77, p < 0.001 and r2 = 0.57, p < 0.001, respectively) for all experiments, while total U concentrations in the sediment had a poor relationship to U bioaccumulation (r2 = 0.10, p = 0.028). Results from this research confirm that sediment clay and organic matter content play a significant role in altering U bioavailability, which is important in informing risk assessments of U contaminated sites and in the development of site-specific sediment quality guidelines for U. - Highlights: • We examined the role

  18. Effects of clay minerals and organic matter in formulated sediments on the bioavailability of sediment-associated uranium to the freshwater midge, Chironomus dilutus

    Energy Technology Data Exchange (ETDEWEB)

    Crawford, Sarah E., E-mail: sarah.crawford@usask.ca [Toxicology Centre, University of Saskatchewan, 44 Campus Drive, Saskatoon, SK S7N 5B3 (Canada); Liber, Karsten, E-mail: karsten.liber@usask.ca [Toxicology Centre, University of Saskatchewan, 44 Campus Drive, Saskatoon, SK S7N 5B3 (Canada); School of Environment and Sustainability, 117 Science Place, University of Saskatchewan, Saskatoon, SK S7N 5C8 (Canada); Institute of Loess Plateau, 92 Wucheng Road, Shanxi University, Taiyuan, Shanxi 030006 (China)

    2015-11-01

    It is well established that bioavailability influences metal toxicity in aquatic ecosystems. However, the factors and mechanisms that influence uranium (U) bioavailability and toxicity in sediment have not been thoroughly evaluated, despite evidence that suggests different sediment components can influence the sorption and interaction of some metals. Given that dissolved U is generally accepted as being the primary bioavailable fraction of U, it is hypothesized that adsorption and interaction of U with different sediment components will influence the bioavailability of U in sediment. We investigated the effects of key sediment physicochemical properties on the bioavailability of U to a model freshwater benthic invertebrate, Chironomus dilutus. Several 10-day spiked sediment bioaccumulation experiments were performed, exposing C. dilutus larvae to a variety of formulated sediments spiked with different concentrations of U (5, 50 and/or 200 mg U/kg d.w.). Mean accumulation of U in C. dilutus larvae decreased significantly from 1195 to 10 mg U/kg d.w. as kaolin clay content increased from 0% to 60% in sediment spiked with 50 mg U/kg d.w. Similarly, higher organic matter content also resulted in a significant reduction of U bioaccumulation in C. dilutus larvae, indicating a reduction in U bioavailability. Concentrations of U in both the overlying water and sediment pore water displayed a strong positive relationship to U bioaccumulation in C. dilutus larvae (r{sup 2} = 0.77, p < 0.001 and r{sup 2} = 0.57, p < 0.001, respectively) for all experiments, while total U concentrations in the sediment had a poor relationship to U bioaccumulation (r{sup 2} = 0.10, p = 0.028). Results from this research confirm that sediment clay and organic matter content play a significant role in altering U bioavailability, which is important in informing risk assessments of U contaminated sites and in the development of site-specific sediment quality guidelines for U. - Highlights: • We

  19. Iron and iron derived radicals

    Energy Technology Data Exchange (ETDEWEB)

    Borg, D.C.; Schaich, K.M.

    1987-04-01

    We have discussed some reactions of iron and iron-derived oxygen radicals that may be important in the production or treatment of tissue injury. Our conclusions challenge, to some extent, the usual lines of thought in this field of research. Insofar as they are born out by subsequent developments, the lessons they teach are two: Think fastexclamation Think smallexclamation In other words, think of the many fast reactions that can rapidly alter the production and fate of highly reactive intermediates, and when considering the impact of competitive reactions on such species, think how they affect the microenvironment (on the molecular scale) ''seen'' by each reactive molecule. 21 refs., 3 figs., 1 tab.

  20. Surfactant-like compounds enhance the bioavailability of organic contaminants: Treatability results for a field demonstration

    International Nuclear Information System (INIS)

    Methods to enhance rates of trichloroethylene (TCE) biodegradation were investigated during laboratory treatability studies in support of a field demonstration. Several commercially available nutrients with surfactant-like properties were assayed for their effect on enhancing TCE bioavailability and rates of degradation in soils with high clay content. The bacteria assayed were Methylosinus trichosporium OB3b (a methanotroph) and a heterotrophic consortium isolated from TCE saturated water. Several surfactants were added to 1 gram of site soil with the bacteria. Laboratory results showed that samples containing even low concentrations of surfactant compounds exhibited increased TCE partitionining into the liquid phase from the headspace, which correlated with an enhanced degradation rate

  1. Reduction of arsenic bioavailability by amending seven inorganic materials in arsenic contaminated soil

    Institute of Scientific and Technical Information of China (English)

    SUN Yuan-yuan; LIU Rong-le; ZENG Xi-bai; LIN Qi-mei; BAI Ling-yu; LI Lian-fang; SU Shi-ming; WANG Ya-nan

    2015-01-01

    Seven inorganic amendment materials were added into arsenic (As) contaminated soil at a rate of 0.5%(w/w);the materials used were sepiolite, red mud, iron grit, phosphogypsum, ferrihydrite, iron phosphate, and layered double oxides (LDO). Plant growth trials using rape (edible rape, Brassia campestris L.) as a bio-indicator are commonly used to assess As bio-availability in soils. In this study, B. campestris was grown in a contaminated soil for 50 days. Al of the inorganic amend-ments signiifcantly inhibited the uptake of As by B. campestris. Fol owing soil treatment with the seven aforementioned inorganic ammendments, the As concentrations in the edible parts of B. campestris were reduced by 28.6, 10.5, 8.7, 31.0, 47.4, 25.3, and 28.8%, respectively, as compared with the plants grown in control soil. The most effective amendment was ferrihydrite, which reduced As concentration in B. campestris from 1.84 to 0.97 mg kg–1, compared to control. Furthermore, ferrihydrite-treated soils had a remarkable decrease in both non-speciifcal y sorbed As and available-As by 67 and 20%, respectively, comparing to control. Phosphogypsum was the most cost-effective amendment and it showed excel ent performance in reducing the water soluble As in soils by 31%and inhibiting As uptake in B. campestris by 21%comparing to control. Additional y, obvious differences in As transfer rates were observed in the various amendments. The seven amendment materials used in this study al showed potential reduction of As bioavailability and inlfuence on plant growth and other biological processes stil need to be further explored in the long term.

  2. Biological and chemical characterization of metal bioavailability in sediments from Lake Roosevelt, Columbia River, Washington, USA

    Science.gov (United States)

    Besser, J.M.; Brumbaugh, W.G.; Ivey, C.D.; Ingersoll, C.G.; Moran, P.W.

    2008-01-01

    We studied the bioavailability and toxicity of copper, zinc, arsenic, cadmium, and lead in sediments from Lake Roosevelt (LR), a reservoir on the Columbia River in Washington, USA that receives inputs of metals from an upstream smelter facility. We characterized chronic sediment toxicity, metal bioaccumulation, and metal concentrations in sediment and pore water from eight study sites: one site upstream in the Columbia River, six sites in the reservoir, and a reference site in an uncontaminated tributary. Total recoverable metal concentrations in LR sediments generally decreased from upstream to downstream in the study area, but sediments from two sites in the reservoir had metal concentrations much lower than adjacent reservoir sites and similar to the reference site, apparently due to erosion of uncontaminated bank soils. Concentrations of acid-volatile sulfide in LR sediments were too low to provide strong controls on metal bioavailability, and selective sediment extractions indicated that metals in most LR sediments were primarily associated with iron and manganese oxides. Oligochaetes (Lumbriculus variegatus) accumulated greatest concentrations of copper from the river sediment, and greatest concentrations of arsenic, cadmium, and lead from reservoir sediments. Chronic toxic effects on amphipods (Hyalella azteca; reduced survival) and midge larvae (Chironomus dilutus; reduced growth) in whole-sediment exposures were generally consistent with predictions of metal toxicity based on empirical and equilibrium partitioning-based sediment quality guidelines. Elevated metal concentrations in pore waters of some LR sediments suggested that metals released from iron and manganese oxides under anoxic conditions contributed to metal bioaccumulation and toxicity. Results of both chemical and biological assays indicate that metals in sediments from both riverine and reservoir habitats of Lake Roosevelt are available to benthic invertebrates. These findings will be used as

  3. Effect of phosphate binders on supplemental iron absorption in healthy subjects.

    Science.gov (United States)

    Pruchnicki, Maria C; Coyle, James D; Hoshaw-Woodard, Stacy; Bay, William H

    2002-10-01

    A single-dose, prospective, randomized, four-treatment, four-period crossover study was conducted to determine the acute effect of therapeutically equivalent doses of three commonly used phosphate binders on oral iron absorption. Twenty-three healthy subjects received 65 mg of elemental iron alone and with each phosphate binder (calcium carbonate 3000 mg, calcium acetate 2668 mg, or sevelamer HCl 2821 mg). Area under the change in plasma iron concentration-time curve over 6 hours postdosing was measured. ANOVA was used to assess the statistical significance of differences in iron absorption among the treatments. The relative bioavailability of iron administered with each phosphate binder compared to iron administered alone was estimated. The relative iron bioavailabilities (95% confidence intervals) for the calcium carbonate, calcium acetate, and sevelamer HCI treatments were 0.81 (0.70, 0.94), 0.73 (0.63, 0.85), and 0.90 (0.78, 1.05), respectively. Thus, single doses of both calcium-based phosphate binders significantly reduced single-dose iron absorption, while sevelamer HCl did not. PMID:12362933

  4. Study on Beneficiation Technology of an Oxidized Lead-Zinc Ore with High Iron Content in Sichuan Province%四川某高铁氧化铅锌矿选矿工艺研究

    Institute of Scientific and Technical Information of China (English)

    王少东; 乔吉波

    2011-01-01

    针对四川某高铁氧化铅锌矿进行了优先浮选、脱泥浮选、摇床重选和强磁选等选矿工艺的条件试验和全浮选工艺流程研究,通过试验得到了铅品位72.59%、铅回收率60.19%的硫化铅精矿;锌品位51.83%、锌回收率12.23%的硫化锌精矿;铅品位59.90%、铅回收率28.78%的氧化铅精矿;锌品位29.09%、锌回收率41.86%的氧化锌精矿.氧化铅浮选采用脱泥浮选可以较大幅度地降低硫化钠的用量,氧化锌矿物的选别采用摇床重选-强磁选联合流程,可以有效消除弱磁性铁矿物对氧化锌精矿品位的影响.各种铅锌矿物得到了有效回收.%The study on conditional experiments of beneficiation technology, including selective flotation, desliming flotation, gravity separation by shaking table and high intensity magnetic separation etc, and bulk flotation process is carried out for an oxidized lead -zinc ore with high iron content in Sichuan province. After the experiments, the lead sulfide concentrate can be get with 72. 59% lead grade and 60. 19% lead recovery; the zinc sulfide concentrate can be get with SI. 83% zinc grade and 12. 23% zinc recovery; the oxidized lead concentrate can be get with 59.90% lead grade and 28. 78% lead recovery; the oxidized zinc concentrate can be get with 29. 09% zinc grade and 41. 86% zinc recovery. Desliming flotation can be adopted for oxidized lead mineral flotation to greatly reduce the dosage of sodium sulfide; for oxidized zinc mineral processing, the combined process, gravity separation by shaking table-high intensity magnetic separation can be adopted to remove the effect of low magnetism mineral on the grade of oxidized zinc concentrate. All kinds of lead-zinc mineral were recovered effectively.

  5. Stability and reproducibility of ADVIA 120-measured red blood cell and platelet parameters in dogs, cats, and horses, and the use of reticulocyte haemoglobin content (CH(R)) in the diagnosis of iron deficiency.

    Science.gov (United States)

    Prins, M; van Leeuwen, M W; Teske, E

    2009-04-01

    Modern laser-based haematology analysers such as the ADVIA 120 have species-specific software and offer the possibility of assessing new haematological parameters. These parameters have yet to be evaluated, and as these analysers are often used in referral laboratories, it is important to know whether the values of haematological parameters change during sample transport. Therefore, samples of EDTA-anticoagulated blood from nine healthy dogs and EDTA- and citrate-anticoagulated blood from six healthy horses were collected and stored at room temperature for 72 and 48 hours, respectively. In canine samples, WBC and the red blood cell parameters Hb, Hb(cell), Ht, MCV, and MCHC changed significantly after only 24 hours of storage. Thus if canine blood samples need to be stored for 24 hours or longer, Hb, RBC, and MCH would appear to be more reliable parameters than Ht, Hb(cell), MCV, and MCHC. The cytoplasmic haemoglobin content (CH(R)) remained stable up to 48 hours. Both dog and horse platelet numbers were stable over time when blood was anticoagulated with EDTA. Of the platelet-derived parameters, MPC was already significantly lower 2 hours after collection of equine blood samples and was also significantly lower 24 hours after collection of canine blood samples. In contrast, MPV levels were significantly higher 48 hours after sample collection. Initial platelet numbers and platelet parameters were significantly different in citrate-anticoagulated blood and EDTA-anticoagulated blood, and platelet numbers and MPM decreased significantly in citrate-anticoagulated blood samples after only 4 hours of storage. After reference intervals for CH(R) had been established using samples from 53 non-anaemic dogs and 150 non-anaemic cats, the use of CH(R) to detect iron deficiency anaemia was tested in 63 dogs and 55 cats with different diseases. With the help of ROC curves, the optimal cut-off point was determined to be 1.22 fmol in dogs and 0.88 fmol in cats, resulting in a

  6. Marine lipids and the bioavailability of omega-3 fatty acids

    DEFF Research Database (Denmark)

    Mu, Huiling; Müllertz, Anette

    2015-01-01

    Marine lipids are enriched with omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 fatty acids are important membrane lipids and have many recognized health benefits, the bioavailability of these fatty acids can therefore be important for achieving...... of omega-3 fatty acids has been reported to be affected by several factors; among the important factors were the digestion and absorption processes of omega-3 containing lipids in the gastrointestinal tract. Both lipid structures and food structures can affect the bioavailability of omega-3 fatty acids....... Human studies have shown that the relative bioavailability of omega-3 fatty acids from fish oil (triglyceride formulation) was similar to that from fish, whereas lower relative bioavailability was observed from fatty acid ethyl ester (FAEE) formulation in comparison with other lipid formulations...

  7. Bioavailability of genotoxic mixtures in soil

    Energy Technology Data Exchange (ETDEWEB)

    Bordelon, N.; Washburn, K.; He, L.Y.; Donnelly, K.C. [Texas A and M Univ., College Station, TX (United States). Dept. of Veterinary Anatomy and Public Health

    1996-12-31

    Contaminated media at Superfund sites typically consist of complex mixtures of organic and inorganic chemicals which are difficult to characterize, both analytically and toxicologically. The current EPA approach to risk assessment uses solvent extraction to remove chemicals from the soil as a basis for estimating risk to the human population. However, contaminants that can be recovered with a solvent extract may not represent the mixture of chemicals that are available for human exposure. A procedure using an aqueous extraction was investigated to provide a more realistic estimate of what chemicals are bioavailable. A study was conducted with two soil types: creosote-contaminated sandy soil and coal tar-contaminated clay soil spiked with benzo(a)pyrene [B(a)P], and trinitrotoluene (TNT). Samples were extracted with hexane:acetone and water titrated to pH2 and pH7. HPLC analysis demonstrated up to 35% and 29% recovery of contaminants using the aqueous extracts. The estimated cancer risk for the aqueous extract was one order of magnitude less than that for solvent extracts. Analysis using the Salmonella/microsome assay demonstrated that solvent extracts were genotoxic (133 revertants/mg) with metabolic activation while aqueous extracts of clay soil were not genotoxic. Sandy soil showed genotoxicity both with and without metabolic activation. These results suggest that solvent extraction techniques may overestimate the concentration of contaminants that are available for human exposure and, hence, the risk associated with the presence of the contaminants in soil.

  8. Bioavailability of coffee polyphenols: focus on dose- and structure response

    OpenAIRE

    Erk, Thomas

    2014-01-01

    A positive affection of human health by nutrition is of high interest, especially for bioactive compounds which are consumed daily in high amounts. This is the case for chlorogenic acids (CGA) ingested by coffee. This molecule class is associated with several possible beneficial health effects observed in vitro that strongly depend on their bioavailability. So far factors influencing bioavailability of CGA such as dose, molecule structure and site of absorption haven´t been investigated suffi...

  9. The Extraction, Anticancer Effect, Bioavailability, and Nanotechnology of Baicalin

    Science.gov (United States)

    Moore, Ondrea A.; Gao, Ying; Chen, Allen Y.; Brittain, Ross; Chen, Yi Charlie

    2016-01-01

    The dried root of Baikal skullcap (Scutellaria baicalensis) has been historically and widely used in traditional Eastern medicine. Modern science proved that baicalin is the major bioactive responsible for the physiological activity of Baikal skullcap. Baicalin, a flavonoid found in several species in the genus Scutellaria, has been regarded as a potent anticancer agent. In this review, we present the main extraction methods, anticancer activity and bioavailability of baicalin. Besides, the utilization of nanotechnology to improve the bioavailability of baicalin is also mentioned.

  10. ENHANCED BIOAVAILABILITY OF DRUGS VIA INTRANASAL DRUG DELIVEY SYSTEM

    OpenAIRE

    kumar Brajesh; Shafat Kausar; Akhtar Ali; Prajapati S.K; Singh Devendra

    2012-01-01

    The aim of present investigation is to explain the enhancement of bioavailability of drug through intranasal drug delivery system. Intranasal Therapy has been an accepted form of treatment in the Ayurvedic system of Indian Medicine. Recently, it has been shown that many drugs have better bioavailability by nasal route than the oral route. This has been attributed to rich vasculature and a highly permeable structure of the nasal mucosa coupled with avoidance of hepatic first-pass elimination, ...

  11. Bioaccessibility tests accurately estimate bioavailability of lead to quail

    Science.gov (United States)

    Beyer, W. Nelson; Basta, Nicholas T; Chaney, Rufus L.; Henry, Paula F.; Mosby, David; Rattner, Barnett A.; Scheckel, Kirk G.; Sprague, Dan; Weber, John

    2016-01-01

    Hazards of soil-borne Pb to wild birds may be more accurately quantified if the bioavailability of that Pb is known. To better understand the bioavailability of Pb to birds, we measured blood Pb concentrations in Japanese quail (Coturnix japonica) fed diets containing Pb-contaminated soils. Relative bioavailabilities were expressed by comparison with blood Pb concentrations in quail fed a Pb acetate reference diet. Diets containing soil from five Pb-contaminated Superfund sites had relative bioavailabilities from 33%-63%, with a mean of about 50%. Treatment of two of the soils with phosphorus significantly reduced the bioavailability of Pb. Bioaccessibility of Pb in the test soils was then measured in six in vitro tests and regressed on bioavailability. They were: the “Relative Bioavailability Leaching Procedure” (RBALP) at pH 1.5, the same test conducted at pH 2.5, the “Ohio State University In vitro Gastrointestinal” method (OSU IVG), the “Urban Soil Bioaccessible Lead Test”, the modified “Physiologically Based Extraction Test” and the “Waterfowl Physiologically Based Extraction Test.” All regressions had positive slopes. Based on criteria of slope and coefficient of determination, the RBALP pH 2.5 and OSU IVG tests performed very well. Speciation by X-ray absorption spectroscopy demonstrated that, on average, most of the Pb in the sampled soils was sorbed to minerals (30%), bound to organic matter (24%), or present as Pb sulfate (18%). Additional Pb was associated with P (chloropyromorphite, hydroxypyromorphite and tertiary Pb phosphate), and with Pb carbonates, leadhillite (a lead sulfate carbonate hydroxide), and Pb sulfide. The formation of chloropyromorphite reduced the bioavailability of Pb and the amendment of Pb-contaminated soils with P may be a thermodynamically favored means to sequester Pb.

  12. Iron monosulfide as a scavenger for dissolved hexavalent chromium and cadmium.

    Science.gov (United States)

    Jo, S; Lee, J Y; Kong, S H; Choi, J; Park, J W

    2008-09-01

    Iron sulfide minerals are common components of soil/sedimentary environments. Reactions near the surfaces of iron sulfides play important roles in metal retention, mobility, and bioavailability. A series of batch experiments was conducted to study the removal of aqueous chromium and cadmium by iron monosulfide. Hexavalent chromium was reduced to Cr(III) by iron monosulfide with simultaneous precipitation of chromium and iron oxyhydroxide. In contrast to chromium, the primary retention mechanism of cadmium by iron monosulfide was lattice exchange. Surface adsorption to iron monosulfide and precipitation with sulfide on the iron monosulfide surface also contributed to the removal of aqueous cadmium. New phases of both chromium and cadmium were confirmed with transmission electron microscopy. The solution pH was an important factor in this research; it can change particle surface charge and metal species, hence affecting the removal of chromium, but not cadmium. Ferrous ions without FeS exhibited less Cr(VI) removal than with FeS, which might be owing to sulfides from FeS and the existence of the solid phase. Iron monosulfide exhibited higher removal efficiency for chromium and cadmium than zero valent iron and other iron oxide minerals, and the synergistic effect of ferrous iron and sulfide appeared to cause this result.

  13. Bioavailability of 137Cs - geographical variability in Swedish forest- and arable soil. Construction of a database using GIS

    International Nuclear Information System (INIS)

    Soil acts as a sink for long-lived radionuclides such as 137Cs . The bioavailability and the plant root uptake of 137Cs are therefore influenced by chemical and physical characteristics of the soil. The aim of this study is to gather information about Swedish soil conditions, focusing on parameters known to influence the bioavailability of 137Cs and to indicate areas which may have a higher probability of containing persistent bioavailable 137Cs. This project was carried out in two parts. First, an information database on soil properties in Swedish forest and agricultural landscapes was constructed using GIS (Geographic Information System). Next, Swedish agricultural and forest soils were characterised according to low, intermediate and high estimated bioavailability of 137Cs. Agricultural soils were ranked according to clay and organic matter content; forest soils according to podzol, cambisol and peat. The physical and chemical properties of agricultural soils are quite different from forest soils. In contrast to forest soils, agricultural soils are characterised by reduced quantities of organic matter and a higher proportion of clay. Several investigations have indicated. a faster decline in 137Cs levels in agricultural soils when compared to forest soils. Due to these differences, these soil types are dealt with separately in this report

  14. Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model.

    Science.gov (United States)

    Saini, R K; Manoj, P; Shetty, N P; Srinivasan, K; Giridhar, P

    2016-01-01

    Moringa oleifera is an affordable and rich source of dietary folate. Quantification of folate by HPLC showed that 5-formyl-5,6,7,8-tetrahydrofolic acid (502.1 μg/100 g DW) and 5,6,7,8-tetrahydrofolic acid (223.9 μg/100 g DW) as the most dominant forms of folate in M. oleifera leaves. The bioavailability of folate and the effects of folate depletion and repletion on biochemical and molecular markers of folate status were investigated in Wistar rats. Folate deficiency was induced by keeping the animals on a folate deficient diet with 1 % succinyl sulfathiazole (w/w). After the depletion period, animals were repleted with different levels of folic acid and M. oleifera leaves as a source of folate. Feeding the animals on a folate deficient diet for 7 weeks caused a significant (3.4-fold) decrease in serum folate content, compared to non-depleted control animals. Relative bioavailability of folate from dehydrated leaves of M. oleifera was 81.9 %. During folate depletion and repletion, no significant changes in liver glycine N-methyl transferase and 5-methyltetrahydrofolate-homocysteine methyltransferase expression were recorded. In RDA calculations, only 50 % of natural folate is assumed to be bioavailable. Therefore, the bioavailability of folate from Moringa is much higher, suggesting that M. oleifera based food can be used as a significant source of folate. PMID:26787970

  15. Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model.

    Science.gov (United States)

    Saini, R K; Manoj, P; Shetty, N P; Srinivasan, K; Giridhar, P

    2016-01-01

    Moringa oleifera is an affordable and rich source of dietary folate. Quantification of folate by HPLC showed that 5-formyl-5,6,7,8-tetrahydrofolic acid (502.1 μg/100 g DW) and 5,6,7,8-tetrahydrofolic acid (223.9 μg/100 g DW) as the most dominant forms of folate in M. oleifera leaves. The bioavailability of folate and the effects of folate depletion and repletion on biochemical and molecular markers of folate status were investigated in Wistar rats. Folate deficiency was induced by keeping the animals on a folate deficient diet with 1 % succinyl sulfathiazole (w/w). After the depletion period, animals were repleted with different levels of folic acid and M. oleifera leaves as a source of folate. Feeding the animals on a folate deficient diet for 7 weeks caused a significant (3.4-fold) decrease in serum folate content, compared to non-depleted control animals. Relative bioavailability of folate from dehydrated leaves of M. oleifera was 81.9 %. During folate depletion and repletion, no significant changes in liver glycine N-methyl transferase and 5-methyltetrahydrofolate-homocysteine methyltransferase expression were recorded. In RDA calculations, only 50 % of natural folate is assumed to be bioavailable. Therefore, the bioavailability of folate from Moringa is much higher, suggesting that M. oleifera based food can be used as a significant source of folate.

  16. Trace metal speciation and bioavailability in anaerobic digestion: A review.

    Science.gov (United States)

    Thanh, Pham Minh; Ketheesan, Balachandran; Yan, Zhou; Stuckey, David

    2016-01-01

    Trace metals are essential for the growth of anaerobic microorganisms, however, in practice they are often added to anaerobic digesters in excessive amounts, which can lead to inhibition. The concept of bioavailability of metals in anaerobic digestion has been poorly understood in the past, and a lack of deep understanding of the relationship between trace metal speciation and bioavailability can result in ineffective metal dosing strategies for anaerobic digesters. Sequential extraction schemes are u