WorldWideScience

Sample records for beverage processing industry

  1. PROCESSING-FOOD AND HEALTHY-BEVERAGE INDUSTRY IN THAILAND AND ENTREPRENUERS’ ADAPTATION

    OpenAIRE

    SURANART KHAMANARONG; KIMAPORN KHAMANARONG; NAPAT KHAMANARONG

    2011-01-01

    For decades, Thailand was known as a source of agricultural products and exporter of transformation. The product served people all around the world. The processing-food and healthy-beverage industry provides a variety of forms, such as frozen finished food and preserved fruit-juice. The advancement of new technology has pushed the industry to grow quickly over the past few decades. Thailand has upgraded to be a world class exporter. This study aims to understand changes in industry and the fu...

  2. Lactic acid bacteria stress response to preservation processes in the beverage and juice industry.

    Science.gov (United States)

    Bucka-Kolendo, Joanna; Sokołowska, Barbara

    2017-01-01

    In this review we summarize stress factors that affect the lactic acid bacteria (LAB) and cause different molecular stress responses. LAB belong to a group of bacteria that is very widespread in food and beverages. They are present, and desired, in fermented products like yogurts, cheese, vegetables, meat or wine. In most of them, LAB are providing positive sensory and nutritive features. However, as harmless and desired microbes in one product, LAB can cause spoilage and a bad taste of others, especially in juices and beverages. LAB are resistant to many stress factors which allows them to survive in harsh environments. The most common stress factors they have to deal with are: heat, cold, acidity, NaCl and high hydrostatic pressure (HHP). Their ability to survive depends on their skills to cope with stress factors. Under stress conditions, LAB activate mechanisms that allow them to adjust to the new conditions, which can influence their viability and technological properties. This ability to adapt to different stress conditions may come from the cross-protection systems they have, as resistance to one factor may help them to deal with the other stress effectors. LAB are highly valuable for the food industry and that is why it is important to understand their stress response mechanisms.

  3. Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.

    Science.gov (United States)

    Monteiro, Maria João P; Costa, Ana Isabel A; Fliedel, Geneviève; Cissé, Mady; Bechoff, Aurélie; Pallet, Dominique; Tomlins, Keith; Pintado, Maria Manuela E

    2017-06-15

    The need to increase sustainability and add value to traditional foods claiming health benefits led to the introduction of key improvements in the production of hibiscus beverages in Senegal. The physicochemical and sensory properties of three resulting products (an under-vacuum concentrate, a dilute-to-taste syrup and a ready-to-drink infusion) were assessed, vis-à-vis those of conventionally manufactured beverages, and their impact on local consumer preference determined (n=146). New beverages had more intense, redder colour and higher monomeric anthocyanin content, total phenolic content and antioxidant capacity. Moreover, their colour evaluations by trained panellists were mainly linked to colour density and anthocyanin/polyphenol content, while flavour assessments were associated to titratable acidity and sugar-to-acid ratio. Consumer evaluations, in turn, were driven by the beverages' red colour intensity, aroma strength and balance between sweetness and acidity. This explained why they overwhelmingly preferred the under-vacuum concentrate, regardless of their age, gender or frequency of hibiscus beverage consumption. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Quillaja saponaria Saponins with Potential to Enhance the Effectiveness of Disinfection Processes in the Beverage Industry

    Directory of Open Access Journals (Sweden)

    Hubert Antolak

    2018-03-01

    Full Text Available This study examines the in vitro effect of Quillaja saponaria extracts on Asaia spp. planktonic cells and biofilms, in comparison and combination with two disinfectants: peracetic acid and N-ethyl-N,N-dimethylhexadecylammonium bromide. The growth of six bacterial strains was evaluated spectrophotometrically. Biofilm eradication was determined using the plate count method and luminometry. The planktonic cells were characterized by relatively high resistance to peracetic acid and higher sensitivity to N-ethylo-N,N-dimethylohexadecylioamonium bromide. In almost all the tested strains, growth was inhibited by 0.125% (v/v peracetic acid and 0.0313% (w/v quaternary ammonium compound. However, combinations of cell pretreatment using saponin and peracetic acid action were the most efficient against both planktonic and biofilm cells. The minimum inhibitory concentrations for peracetic acid were 4–8 times lower than those for bacterial strains without preliminary saponin action. Eradication of Asaia spp. biofilms reduced the number of living cells by 4–5 logarithmic units. These results demonstrate the synergetic action of saponin extract and disinfectant, and could be useful in the development of industrial strategies against Asaia spp. biofilms.

  5. The Role of Hybrid Make-to-Stock (MTS) - Make-to-Order (MTO) and Economic Order Quantity (EOQ) Inventory Control Models in Food and Beverage Processing Industry

    Science.gov (United States)

    Najhan Mohd Nagib, Ahmad; Naufal Adnan, Ahmad; Ismail, Azianti; Halim, Nurul Hayati Abdul; Syuhadah Khusaini, Nurul

    2016-11-01

    The inventory model had been utilized since the early 1900s. The implementation of the inventory management model is generally to ensure that an organisation is able to fulfil customer's demand at the lowest possible cost to improve profitability. This paper focuses on reviewing previous published papers regarding inventory control model mainly in the food and beverage processing industry. The author discusses four inventory models, which are the make-to-stock (MTS), make-to-order (MTO), economic order quantity (EOQ), and hybrid of MTS-MTO models. The issues raised by the researchers on the above techniques as well as the elements need to be considered upon selection have been discussed in this paper. The main objective of the study is to highlight the important role played by these inventory control models in the food and beverage processing industry.

  6. Technical achievements in energy conservation by beverage-related processing industries: Breweries, dairies, distilleries and maltings

    Energy Technology Data Exchange (ETDEWEB)

    Fawkes, S D; Jacques, J K

    1986-01-01

    Patterns of adoption and adaptation of a wide range of energy-conserving technologies were observed in 1983-1984. The most widely employed techniques were low-energy lighting and power-factor correction, both of which generate significant savings with minimal alteration to process plant and working methods, are capable of great flexibility in their mode of application, and can be installed independently for small parts of the total plant, in a step-by-step manner. The generally disappointing findings are associated with internal management attitudes to full systematic treatments of energy-cost problems, artificially high barriers to investment, especially in smaller organisations, and widespread lack of commitment to, and understanding of, relevant innovation procedures. Site specific constraints are also important in some older production facilities.

  7. Treatment and Reuse of Wastewater from Beverage Industry

    International Nuclear Information System (INIS)

    Haroon, H.; Mahmood, Q.

    2013-01-01

    Summary: Water is used in most process industries for a wide range of applications. Processes and systems using water today are being subjected to increasingly stringent environmental regulations on effluents and there is growing demand for fresh water. These changes have increased the need for better water management and wastewater minimization. The combination of water demand management and cleaner production concepts have resulted in both economical and ecological benefits. Beverage industry requires huge amount of fresh water, generating considerable amount of polluted waste water during different processes including drink production, washing bottles, plant washdown as well as washing the floors and the general work area. Most of the industries do not reuse the waste water and consuming bulk of fresh water. The beverage industry is one of the major industries in Pakistan and the present study was conducted on the beverage/soft drink industry at Hattar Industrial Estate, Hattar, Pakistan to assess the feasibility of reuse of wastewater form bottle washing plant by conducting treatment test, like dilution of the waste water in different ratios, reverse osmosis and ion exchange. (author)

  8. Anaerobic treatment with biogas recovery of beverage industry waste water

    International Nuclear Information System (INIS)

    Cacciari, E.; Zanoni, G.

    1992-01-01

    This paper briefly describes the application, by a leading Italian non-alcoholic beverage firm, of an up-flow anaerobic sludge blanket process in the treatment of waste water deriving from the production and bottling of beverages. In addition to describing the key design, operation and performance characteristics of the treatment process, the paper focuses on the economic benefits being obtained through the use of the innovative expansive sludge bed anaerobic digestion system which has proven itself to be particularly suitable for the treatment of food and beverage industry liquid wastes. The system, which has already been operating, with good results, for six months, has shown itself to be capable of yielding overall COD removal efficiencies of up to 94.8% and of producing about 0.43 Ncubic meters of biogas per kg of removed COD

  9. Anaerobic treatment with biogas recovery of beverage industry waste water

    Energy Technology Data Exchange (ETDEWEB)

    Cacciari, E; Zanoni, G [Passavant Impianti, Novate Milanese (Italy)

    1992-03-01

    This paper briefly describes the application, by a leading Italian non-alcoholic beverage firm, of an up-flow anaerobic sludge blanket process in the treatment of waste water deriving from the production and bottling of beverages. In addition to describing the key design, operation and performance characteristics of the treatment process, the paper focuses on the economic benefits being obtained through the use of the innovative expansive sludge bed anaerobic digestion system which has proven itself to be particularly suitable for the treatment of food and beverage industry liquid wastes. The system, which has already been operating, with good results, for six months, has shown itself to be capable of yielding overall COD removal efficiencies of up to 94.8% and of producing about 0.43 Ncubic meters of biogas per kg of removed COD.

  10. Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry

    Directory of Open Access Journals (Sweden)

    Alice Vilela

    2018-03-01

    Full Text Available Emulsions and foams form the basis of an extensive variety of materials used in the beverage industry. One of the characteristics of beverage emulsions is that they are rather diluted, contain little amounts of a dispersed oil phase in the finished product, and must remain physically stable for long periods of time. Nowadays, the consumers ask for more than a drink. Thus, in the market, we can find a vast variety of beverages, where emulsion science seems to be the main factor for controlling flavor, color, the presence of constituents of technological or nutritional value, nutraceutical/bioactive components and, also, turbidity. This work intends to make an overview of the recent advances in beverage-emulsions technology. Some examples are given within the very large world of the beverage industry, from cream liqueurs, soft drinks, and functional beverages, to bottled water, fruit drinks, sparkling wine, and beer.

  11. Industry self-regulation to improve student health: quantifying changes in beverage shipments to schools.

    Science.gov (United States)

    Wescott, Robert F; Fitzpatrick, Brendan M; Phillips, Elizabeth

    2012-10-01

    We developed a data collection and monitoring system to independently evaluate the self-regulatory effort to reduce the number of beverage calories available to children during the regular and extended school day. We have described the data collection procedures used to verify data supplied by the beverage industry and quantified changes in school beverage shipments. Using a proprietary industry data set collected in 2005 and semiannually in 2007 through 2010, we measured the total volume of beverage shipments to elementary, middle, and high schools to monitor intertemporal changes in beverage volumes, the composition of products delivered to schools, and portion sizes. We compared data with findings from existing research of the school beverage landscape and a separate data set based on contracts between schools and beverage bottling companies. Between 2004 and the 2009-2010 school year, the beverage industry reduced calories shipped to schools by 90%. On a total ounces basis, shipments of full-calorie soft drinks to schools decreased by 97%. Industry self-regulation, with the assistance of a transparent and independent monitoring process, can be a valuable tool in improving public health outcomes.

  12. The sugar-sweetened beverage wars: public health and the role of the beverage industry.

    Science.gov (United States)

    Welsh, Jean A; Lundeen, Elizabeth A; Stein, Aryeh D

    2013-10-01

    To discuss the current data on sugar-sweetened beverage (SSB) consumption trends, evidence of the health impact, and the role of industry in efforts to reduce the consumption. Previously rising SSB consumption rates have declined recently, but continue to contribute added sugars beyond the limit advised by the American Heart Association. A recent meta-analysis concluded that SSBs likely increase body weight and recent long-term studies support the previous findings of increased risk of diabetes, dyslipidemia, and hypertension. Beverage companies have played an active role in some SSB reduction efforts by reducing the sale of SSBs in schools, limiting television advertising to children, and increasing the availability of smaller portion-size options. Industry has opposed efforts to restrict the availability of large portion sizes and implement an excise tax. Current industry efforts include the promotion of alternative beverages perceived to be healthier as well as SSBs through Internet and social media. Continuing high SSB consumption and associated health risks highlight the need for further public health action. The beverage industry has supported some efforts to reduce the consumption of full sugar beverages, but has actively opposed others. The impact of industry efforts to promote beverage alternatives perceived as healthier is unknown.

  13. The sugar-sweetened beverage wars: public health and the role of the beverage industry

    Science.gov (United States)

    Welsh, Jean A.; Lundeen, Elizabeth A.; Stein, Aryeh D.

    2015-01-01

    Purpose of review To discuss the current data on sugar-sweetened beverage (SSB) consumption trends, evidence of the health impact, and the role of industry in efforts to reduce the consumption. Recent findings Previously rising SSB consumption rates have declined recently, but continue to contribute added sugars beyond the limit advised by the American Heart Association. A recent meta-analysis concluded that SSBs likely increase body weight and recent long-term studies support the previous findings of increased risk of diabetes, dyslipidemia, and hypertension. Beverage companies have played an active role in some SSB reduction efforts by reducing the sale of SSBs in schools, limiting television advertising to children, and increasing the availability of smaller portion-size options. Industry has opposed efforts to restrict the availability of large portion sizes and implement an excise tax. Current industry efforts include the promotion of alternative beverages perceived to be healthier as well as SSBs through Internet and social media. Summary Continuing high SSB consumption and associated health risks highlight the need for further public health action. The beverage industry has supported some efforts to reduce the consumption of full sugar beverages, but has actively opposed others. The impact of industry efforts to promote beverage alternatives perceived as healthier is unknown. PMID:23974767

  14. Dynamic technical inefficiency and industrial concentration in the Indonesian food and beverages industry

    NARCIS (Netherlands)

    Setiawan, Maman; Oude Lansink, Alfons G.J.M.

    2018-01-01

    Purpose: The purpose of this paper is to investigate the relation between industrial concentration and technical inefficiency in the Indonesian food and beverages industry using a dynamic performance measure (dynamic technical inefficiency) that accounts for the presence of adjustment costs.

  15. Obesity, international food and beverage industries and self-regulation

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgård; Ronit, Karsten

    2015-01-01

    This article explores how large international companies in the breakfast cereal, snack, and beverage industries address the issue of obesity, and how their strategies are governed by various forms of self-regulation. In a first step, we study websites of ten companies and identify five different...

  16. Prioritization of Attributes for Palletizing Robots in Beverage Industry of Pakistan

    Directory of Open Access Journals (Sweden)

    BILAL AHMED

    2017-07-01

    Full Text Available Robots are extensively used in modern manufacturing industries to perform numerous repetitive operations. The challenge of selecting the most appropriate robot for a particular manufacturing setup is progressively becoming complex as there are numerous selection criteria and more alternatives available in market. Only a limited amount of research is available in literature which focuses on the selection of industrial robots for beverage industry. This study offers a country specific application of AHP (Analytical Hierarchy Process in problem of palletizing robot selection for beverage industry of Pakistan. The problem is structured in standard AHP hierarchy and equations. The factors initially explored from the concerned literature are prioritized by the industry experts. The available robot alternatives are evaluated for each parameter and results are computed with the help of Exert Choice, a commercial AHP software. It is observed that experts in Pakistan beverage industry are very sensitive to operating costs of the robots and they do not assign as much weightage to technical parameters like repeatability and programmability. The robots with lesser associated costs and better speed and ?manipulator reach? are higher in ranking. The findings are beneficial for the international investors and local beverage industry managers to corroborate the current trends and preferences of the said industry.

  17. Prioritization of attributes for palletizing robots in beverage industry of pakistan

    International Nuclear Information System (INIS)

    Ahmed, B.; Ali, H.M.K.; Sultan, A.; Rana, B.B.

    2017-01-01

    Robots are extensively used in modern manufacturing industries to perform numerous repetitive operations. The challenge of selecting the most appropriate robot for a particular manufacturing setup is progressively becoming complex as there are numerous selection criteria and more alternatives available in market. Only a limited amount of research is available in literature which focuses on the selection of industrial robots for beverage industry. This study offers a country specific application of AHP (Analytical Hierarchy Process) in problem of palletizing robot selection for beverage industry of Pakistan. The problem is structured in standard AHP hierarchy and equations. The factors initially explored from the concerned literature are prioritized by the industry experts. The available robot alternatives are evaluated for each parameter and results are computed with the help of Exert Choice, a commercial AHP software. It is observed that experts in Pakistan beverage industry are very sensitive to operating costs of the robots and they do not assign as much weightage to technical parameters like repeatability and programmability. The robots with lesser associated costs and better speed and 'manipulator reach' are higher in ranking. The findings are beneficial for the international investors and local beverage industry managers to corroborate the current trends and preferences of the said industry. (author)

  18. Advertising of ultra-processed foods and beverages: children as a vulnerable population

    OpenAIRE

    Mallarino,Christina; Gómez,Luis F; González-Zapata,Laura; Cadena,Yazmín; Parra,Diana C

    2013-01-01

    The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of childhood overweight and obesity. Recent evidence has shown that food and beverage advertising has a great influence on children’s eating behavior. This population has become a key target market for the ultra-processed foods and beverages industry, which is marketing products in an aggressive way. Evidence shows that Latin American countries have poor regulation of ultra-processed foods and bev...

  19. Price Rigidity and Industrial Concentration: Evidence from the Indonesian Food and Beverages Industry

    NARCIS (Netherlands)

    Setiawan, M.; Emvalomatis, G.; Oude Lansink, A.G.J.M.

    2015-01-01

    This paper investigates the relationship between industrial concentration and price rigidity in the Indonesian food and beverages industry. A Cournot model of firm behavior is used in which prices adjust according to a partial adjustment mechanism. The model is applied to panel data of the

  20. Market structure, price rigidity, and performance in the Indonesian food and beverages industry

    NARCIS (Netherlands)

    Setiawan, M.

    2012-01-01

    Keywords: industrial concentration, price rigidity, technical efficiency, price-cost margin, Structure-Conduct-Performance (SCP), new empirical industrial organization (NEIO), Indonesian food and beverages industry, Data Envelopment Analysis (DEA), system of equations

  1. Emission factor development for the malt beverage, wine, and distilled spirits industries

    Energy Technology Data Exchange (ETDEWEB)

    Lapp, T.; Shrager, B. [Midwest Research Institute, Cary, NC (United States); Safriet, D. [Environmental Protection Agency, Research Triangle Park, NC (United States)

    1996-12-31

    Midwest Research Institute is currently developing emission factors for inclusion in AP-42 Chapter 9, Food and Agricultural Industries. Three of the sections cover the production of malt beverages, wine, and distilled spirits. The malt beverage segment focuses on the development of ethanol emission factors for filling operations, which were recently identified as the large source of brewery ethanol emissions. The discussion includes a description of the production process and emissions factors for breweries, a history of emission factories for breweries, a description of emission testing conducted at two large breweries, and a presentation of some of the emission factors for malt beverage production. The wine industry segment focuses on emissions from the fermentation stage for red and white wines, the pomace screen and pomace press for red wines, and bottling of white wine. Emission factors are presented for ethanol emissions from each of these sources as well as other VOC emissions from the fermentation process. A discussion of the wine production process is presented. A discussion of the emission sources and available emission factors is presented for the distilled spirits industry segment. Factors are presented for the fermentation and aging stages. A process description is presented for the production of Bourbon whisky.

  2. Food and beverage industries' participation in health scientific events: considerations on conflicts of interest

    Directory of Open Access Journals (Sweden)

    Daniela S. Canella

    Full Text Available Several sectors of the industry (pharmaceutical, food, and other often occupy a prominent position in scientific meetings on health. The aim of this article is to discuss the participation of food and beverage industries (Big Food and Big Soda in events organized by scientific institutions in health and nutrition, highlighting potential conflicts of interest in such partnerships. As an example, the authors report the case of a Brazilian national event organized by a nutrition scientific association in 2011. Focused on the theme "Evidence-based Nutrition," the event's scientific program was largely influenced by corporate sponsors. For example, a symposium at this congress was organized by a beverage company known worldwide for its sugar-sweetened products and classified as the "diamond sponsor" of the event. While debating the adoption of healthy lifestyles in the current scenario of rising occurrence of obesity, the rationale for health promotion was reduced to providing information that would motivate rational individual choices, thus ignoring any political, economic, cultural, marketing, and social factors involved in the global process of nutrition transition. The authors conclude that conflicts of interest are present in the participation of food and beverage industries in health scientific events. The industries' strategy attempts to grant legitimacy to the production and marketing of their products through an association with adequate health practices. Health professionals and policy-makers should reflect on such partnerships because their main purpose is to generate profit, not the promotion of public health.

  3. Food and beverage industries' participation in health scientific events: considerations on conflicts of interest.

    Science.gov (United States)

    Canella, Daniela S; Martins, Ana Paula B; Silva, Hugo F R; Passanha, Adriana; Lourenço, Bárbara H

    2015-10-01

    Several sectors of the industry (pharmaceutical, food, and other) often occupy a prominent position in scientific meetings on health. The aim of this article is to discuss the participation of food and beverage industries (Big Food and Big Soda) in events organized by scientific institutions in health and nutrition, highlighting potential conflicts of interest in such partnerships. As an example, the authors report the case of a Brazilian national event organized by a nutrition scientific association in 2011. Focused on the theme "Evidence-based Nutrition," the event's scientific program was largely influenced by corporate sponsors. For example, a symposium at this congress was organized by a beverage company known worldwide for its sugar-sweetened products and classified as the "diamond sponsor" of the event. While debating the adoption of healthy lifestyles in the current scenario of rising occurrence of obesity, the rationale for health promotion was reduced to providing information that would motivate rational individual choices, thus ignoring any political, economic, cultural, marketing, and social factors involved in the global process of nutrition transition. The authors conclude that conflicts of interest are present in the participation of food and beverage industries in health scientific events. The industries' strategy attempts to grant legitimacy to the production and marketing of their products through an association with adequate health practices. Health professionals and policy-makers should reflect on such partnerships because their main purpose is to generate profit, not the promotion of public health.

  4. DEVELOPMENT OF TECHNOLOGICAL SOLUTIONS FOR THE BEVERAGE INDUSTRY PREVENTIVE ORIENTATION

    Directory of Open Access Journals (Sweden)

    N. V. Nepovinnykh

    2014-01-01

    Full Text Available Summary. Market demand for foods with low fat content has been expanding, but for low-fat foods good organoleptic properties need new food ingredients and solutions. Food hydrocolloids, polysaccharides and milk proteins, now are widely used in various industries, including the dairy industry, performing various functions: to thicken aqueous solutions, foaming and stabilizing foams and others. We studied the functional and technological properties and developed technology of new types of oxygencontaining beverages (smoothies on the basis of cheese whey, natural fruit and berry juices and purees and dietary fibres «Citri-Fi», including non-starch polysaccharides (guar gum and xanthan gum, contributing to the formation of a specific texture and drink as stabilizers oxygen foam. When creating new kinds of smoothies performed construction flavored beverage profile, the definition of rational parameters of preparation and entering dietary fibres; selection of the optimal concentration of dietary fiber for the formation of the desired consistency (texture drink; study of quality and safety of new types of drinks and justification expiration dates. Based on the studies found that the use as stabilizers structure oxygen smoothie dietary fibres «Citri-Fi» in concentrations of 0.8 – 1 % and non-starch polysaccharides at concentrations of 0.1 - 0.3 % contributes to the production of foams drinks with a sufficiently high magnification. Increasing the dose of dietary fibres in making smoothies viscosity increases and weighting system, drink bad whipped, there is separation of the product into phases, the system becomes thermodynamically unstable. Production technology and recipes for new types of smoothies with dietary fibres. Preventive orientation developed oxygenated drinks allows to include them in the diet of patients with chronic heart failure, which is confirmed by appropriate investigations.

  5. Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?

    OpenAIRE

    Hultberg, Emelie

    2016-01-01

    Crowdsourcing can today be found in practically any industry, but the extent to which it is used differ widely. A report from last year, published by the crowdsourcing platform eYeka (eYeka 2015b), shows that the fashion industry is among the industries using crowdsourcing the least. Brands that are more inclined to using crowdsourcing are those working with fast moving consumer goods (FMCG). That includes many brands from the food & beverage industry such as Coca-Cola, Pepsi, Danone etc....

  6. Beverages-Food Industry Cluster Development Based on Value Chain in Indonesia

    OpenAIRE

    Lasmono Tri Sunaryanto; Gatot Sasongko; Ira Yumastuti

    2014-01-01

    This study wants to develop the cluster-based food and beverage industry value chain that corresponds to the potential in the regions in Java Economic Corridor. Targeted research: a description of SME development strategies that have been implemented, composed, and can be applied to an SME cluster development strategy of food and beverage, as well as a proven implementation strategy of SME cluster development of food and beverage. To achieve these objectives, implemented descriptive methods, ...

  7. Industrial processes inventory. Sector 2

    International Nuclear Information System (INIS)

    1994-01-01

    The work objective is to conduct a greenhouse gas emission inventory of the industrial processes in Lebanon for the year 1994. The Lebanese industry has emitted 1924.063 Gg (1.924.063 tons) of Carbon dioxide CO 2 ; 0.0003 Gg (0.3 tons) of carbon monoxide CO; 0.01112 Gg of nitrogen oxide NO; 273.888 tons of non-methane volatile organic compounds and 3.382 Gg (3.382 tons) of sulphur dioxide SO 2 . The cement industry is the major source of CO 2 emissions among the industrial processes in Lebanon. The cement industry is responsible for 76.1% of the total emissions followed by the iron and steel industry which produces 21.68% of the total CO 2 emissions from industrial processes. The NMVOC emissions are mainly produced by the use of asphalt for road paving (98.5% of total emissions by industry) followed by the food and beverage industry (1.2%). The emissions of sulphur dioxide SO 2 come from three industrial sources: the first come from the production of sulphuric acid (69.9% of total industrial emissions), the second from the cement industry (26.4% of total industrial emissions) and the third from the iron and steel mills (3.7% of total industrial emissions). Figures are presented to show the percentage distribution of various industrial sources contributions to CO 2 , NMVOC and SO 2 emissions in Lebanon. Carbon monoxide CO emissions in the industrial sector are very small. The major source is iron and steel mills and the minor source is asphalt-roofing production

  8. Process industry properties in nuclear industry

    International Nuclear Information System (INIS)

    Zheng Hualing

    2005-01-01

    In this article the writer has described the definition of process industry, expounded the fact classifying nuclear industry as process industry, compared the differences between process industry and discrete industry, analysed process industry properties in nuclear industry and their important impact, and proposed enhancing research work on regularity of process industry in nuclear industry. (authors)

  9. Advertising of ultra-processed foods and beverages: children as a vulnerable population

    Directory of Open Access Journals (Sweden)

    Christina Mallarino

    2013-10-01

    Full Text Available The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of childhood overweight and obesity. Recent evidence has shown that food and beverage advertising has a great influence on children’s eating behavior. This population has become a key target market for the ultra-processed foods and beverages industry, which is marketing products in an aggressive way. Evidence shows that Latin American countries have poor regulation of ultra-processed foods and beverages advertising, where the discourse of self-regulation still prevails over statutory regulations. The following commentary explores how advertising might play an important role in developing unhealthy dietary patterns and obesity in Latin American children, as well as the urgent need for government action and the involvement of civil society to tackle this public health issue.

  10. Advertising of ultra-processed foods and beverages: children as a vulnerable population.

    Science.gov (United States)

    Mallarino, Christina; Gómez, Luis F; González-Zapata, Laura; Cadena, Yazmín; Parra, Diana C

    2013-10-01

    The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of childhood overweight and obesity. Recent evidence has shown that food and beverage advertising has a great influence on children's eating behavior. This population has become a key target market for the ultra-processed foods and beverages industry, which is marketing products in an aggressive way. Evidence shows that Latin American countries have poor regulation of ultra-processed foods and beverages advertising, where the discourse of self-regulation still prevails over statutory regulations. The following commentary explores how advertising might play an important role in developing unhealthy dietary patterns and obesity in Latin American children, as well as the urgent need for government action and the involvement of civil society to tackle this public health issue.

  11. Performance optimization of coagulant/flocculant in the treatment of wastewater from a beverage industry.

    Science.gov (United States)

    Amuda, O S; Amoo, I A; Ajayi, O O

    2006-02-28

    This study investigated the effect of coagulation/flocculation treatment process on wastewater of Fumman Beverage Industry, Ibadan, Nigeria. The study also compared different dosages of coagulant, polyelectrolyte (non-ionic polyacrylamide) and different pH values of the coagulation processes. The effect of different dosages of polyelectrolyte in combination with coagulant was also studied. The results reveal that low pH values (3-8), enhance removal efficiency of the contaminants. Percentage removal of 78, 74 and 75 of COD, TSS and TP, respectively, were achieved by the addition of 500 mg/L Fe2(SO4)3.3H2O and 93, 94 and 96% removal of COD, TSS and TP, respectively, were achieved with the addition of 25 mg/L polyelectrolyte to the coagulation process. The volume of sludge produced, when coagulant was used solely, was higher compared to the use of polyelectrolyte combined with Fe2(SO4)3.3H2O. This may be as a result of non-ionic nature of the polyelectrolyte; hence, it does not chemically react with solids of the wastewater. Coagulation/flocculation may be useful as a pre-treatment process for beverage industrial wastewater prior to biological treatment.

  12. Utilization of secondary energy - major uses in the fermentation and beverage industries

    Energy Technology Data Exchange (ETDEWEB)

    Koch, H J

    1986-01-01

    With 18,5% the fermentation and beverage industry (not including liquors, wine and champagne) has the highest share of energy consumption within the food industry. At the same time, these two branches dispose of high secondary energy potentials which remain to be exploited yet. Secondary energy utilization primarily consists in the economic cooling of wort providing for the utilization of process water (80-82/sup 0/C), utilization of air-containing or air-void water vapors from wort boiling processes for technological heating processes, utilization of refrigerator super-heat enthalpies, the use of energy, conserving high-short heaters for larger units, in particular, and utilization of flue gas enthalpies with gaseous energy sources as the most efficient ones.

  13. Energy conservation demonstration potential in the food and beverage industry in New Brunswick

    Energy Technology Data Exchange (ETDEWEB)

    Juchymenko, A

    1985-01-01

    Concerns expressed by the Food and Beverage industry in the past few years over energy supply and prices have prompted many plant managers to direct their attention to the efficiency with which energy is being used in producing goods and services. Industry is attempting to hold down the total cost of energy by increasing efficiency. This increased efficiency in energy use is accomplished by many methods, some of which are as follows: improved housekeeping and maintenance, use of new materials or improved and more efficient processes and equipment, recycling of materials, modification of existing equipment, use of cogeneration, reduction of energy losses in boilers, ovens, steam pipes, retorts, recovery of waste heat from industrial processes. Cogeneration Associates Limited were engaged to identify two demonstration projects in the Food and Beverage industry which would be suitable for Conservation and Renewable Energy Demonstration Assistance Program (CREDA) financing, and to assist the selected plants in preparing a proposal. A survey of thirty-two establishments was undertaken by means of a mail questionnaire and plant visits. Nineteen projects were identifed which showed suitable pay-back periods. Two projects, Connors Bros. and Carapec Ltd., were selected for further study and detailed proposals were prepared. Connors Bros. submitted a proposal for funding and was successful in obtaining 65% of the total capital cost of $202,000 as a contribution from the CREDA progream. The Connors project demonstrates hot air recovery, hot water recover, and electricity load management. The total energy saving of the project will be $80,000 year, giving a pay-back period of 2.5 years. 6 figs., 1 tab.

  14. Food and Beverage Industry ESL Workplace Literacy Curriculum for Hotels.

    Science.gov (United States)

    Van Duzer, Carol; And Others

    The Workplace Literacy Curriculum for Food and Beverage was developed for English-as-a-Second-Language classes for workers in participating hotels in Arlington County, Virginia, through a national workplace literacy grant with the cooperation of the Arlington County Chamber of Commerce. It is based on an analysis of tasks and interactions at the…

  15. Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage

    Directory of Open Access Journals (Sweden)

    Rafael Fagnani

    Full Text Available ABSTRACT: Enhancing industrial sustainability by converting whey into alternative high value-added products is a scientific trend in food science and technology. However, without other ingredients, rennet, or sour, whey has an unappetizing flavor. This sensory challenge can be overcome by blending it with citrus flavor from orange juice. This study assessed a micro-filtered beverage from whey and orange juice without enzymatic treatment. Four formulations (27:10, 8.6:10, 2.4:10 and 1:10 v/v whey:juice ratio were processed through a 1.4 μm microfiltration system with four different transmembrane pressures (1, 2, 3, and 4.15 bar and then stored at 5 °C for 28 days. The micro-filtered beverage was analyzed for physicochemical, sensorial and microbial changes. It was possible overcome the technological challenges of orange juice microfiltration without enzymatic treatment with high transmembrane pressures. The whey:orange juice ratio was also decisive for permeation. A clear beverage with lower viscosity, turbidity, and protein levels was obtained, without altering mineral concentrations thus showing that the product has good capacity for hydration. The beverage presented good microbiological quality and remained stable for 28 days at 5 °C. Sensory evaluation data indicate that the beverage can be directed to young people and women, regardless of their physical activity. The combination of whey and orange juice can be explored industrially as a micro-filtered beverage, with satisfactory results of physicochemical, microbiological and sensory acceptance.

  16. Trace analysis in the food and beverage industry by capillary gas chromatography: system performance and maintenance.

    Science.gov (United States)

    Hayes, M A

    1988-04-01

    Gas chromatography (GC) is the most widely used analytical technique in the food and beverage industry. This paper addresses the problems of sample preparation and system maintenance to ensure the most sensitive, durable, and efficient results for trace analysis by GC in this industry.

  17. Corporate Social Responsibility Management System: A Beverage Industry Case Study

    OpenAIRE

    Almeida, Rita; David, Fátima; Abreu, Rute

    2017-01-01

    This research aims to analyse policies inherent to the Corporate Social Responsibility Management System (CSRMS) of a company that produce diet and light beverage, iced teas, juice drinks and bottled waters. This management system is based on Corporate Social Responsibility (CSR) as “concept whereby companies integrate social and environmental concerns in their business operations and in their interaction with their stakeholders on a voluntary basis” (EC, Green paper – Promotin...

  18. Kombucha - functional beverage: Composition, characteristics and process of biotransformation

    Directory of Open Access Journals (Sweden)

    Markov Siniša L.

    2003-01-01

    Full Text Available Kombucha is a refreshing beverage obtained by the proces of biotransformation of sugared tea with a tea fungus. Kombucha is also frequently called "tea fungus" in the literature, although there is actually no fungus involved in the fermentation. The tea fungus is a symbiotic association of native yeasts and Acetobacteriaceae species fermenting sugared (5-10% black tea (0.2-0.5% into a kombucha beverage. After about 7-10 days incubation at room temperature, kombucha is ready. Growth patterns of tea fungus microorganisms during the biotransformation process of kombucha are not well documented. Tea fungus produces many substances, which with the supply of tea nutrients, give the drink its unusual flavour and healthy properties.

  19. Potential for energy conservation in the food and beverage industries through anaerobic digestion of wastes to methane

    Energy Technology Data Exchange (ETDEWEB)

    1983-01-01

    The Canadian food and beverage industry is the fourth largest consumer of energy among manufacturers. An area of energy use which has received little attention in the past is that of waste treatment. Conventional aerobic treatment systems tend to be energy-intensive, unlike new high-rate anaerobic processes which often have better balances because they produce recoverable methane that can be used for fuel. For these reasons, anaerobic systems may be attractive to food and beverage industries seeking an economical means of waste treatment. A number of factors will determine whether anaerobic treatment is a feasible option for a given plant. Chief among these are waste strength, waste temperature, waste flow rate, consistent production of waste, and need for and cost of treatment. This study attempted to determine for what proportion of Canadian food and beverage companies anaerobic treatment is likely to be a feasible option in the near to middle term. It was found that the general plant effluents of several industries appear in many cases to be economically treatable by anaerobic processes, and practical considerations involved in methane end-use were briefly considered. A number of barriers to the application of anaerobic technology were revealed, including high capital costs, the dilution of high strength effluents, misconception about anaerobic processes, ignorance of the state of the art and the ambiguities in regulations and standards concerning biogas. 108 refs., 22 figs., 45 tabs.

  20. The relationship between technical efficiency and industial concentration: Evidnce from the Indonesian food and beverages industry

    NARCIS (Netherlands)

    Setiawan, M.; Emvalomatis, G.; Oude Lansink, A.G.J.M.

    2012-01-01

    This paper investigates the relationship between technical efficiency and industrial concentration in the Indonesian food and beverages sector. Firm-level data obtained from the Indonesian Bureau of Central Statistics (BPS) are used to estimate technical efficiency scores and calculate measures of

  1. Measurement of Conjectural Variations Elasticity in an Oligopoly Structure (Using Iwata Approach for Iranians Food and Beverage Industry

    Directory of Open Access Journals (Sweden)

    M. Nabishahyakitash

    2015-05-01

    Full Text Available In this paper, we investigate Conjectural Variations elasticity in Iranians Food and Beverage industry using Iwata approach, The conjectural variation function is extracted from demand and supply information also optimization process on producers’ behavior. The experimental estimates of conjectural variation elasticities were obtained based on price elasticity of demand, cost elasticity and marginal cost elasticity for the selected industries. In this research demand function AIDS was used to obtain the price elasticity. The AIDS function was estimated using SUR and the demand price elasticity is calculated by calfent. The results show that "Vegetable oils and animal" industry with 19.37 have the most conjectural variation elasticity among the selected industries (The more divergent the conjectural variation elasticity is from zero the more likely the monopoly exists. In addition, dairy, sugar and malt industries have the most conjectural variation elasticity with 18.01, 17.18, and 10.51 respectively.

  2. Trends in the Food and Beverage Sector of the Hospitality Industry

    OpenAIRE

    Melia, Detta

    2011-01-01

    The hospitality sector in Ireland represents an important part of the tourism industry and comprises hotels, restaurants, pubs and clubs, guesthouses and self-catering operations. The largest component within the Irish hospitality sector is hotels. In addition to hotels, food and beverage operations comprise a significant proportion of the industry. These businesses operate in a highly competitive environment as a consequence of a number of factors. First, there is a downturn in the global an...

  3. Measuring the potential of GHG emissions reductions on the food and beverage processing sector in Ontario

    International Nuclear Information System (INIS)

    Singleton, M.; Ciccone, A.D.

    2000-07-01

    Seven per cent of the greenhouse gas emissions from the industrial sector in Ontario relate to the food and beverage processing sector. This report provides the Ontario Ministry of Agriculture, Food and Rural Affairs with the ability to identify the effects of reducing greenhouse gas emissions on Ontario's food and beverage processing sector. The study was undertaken in response to Ontario's efforts to address the challenges set by the Kyoto Protocol and the proposed release of Canada's National Implementation Strategy on Climate Change. The objective of the report is to help Ontario decide if it should support a national strategy and/or ratify the Kyoto Protocol. Potential ways to meet the Kyoto commitments were also identified in the report. The study was based on an analysis of large amounts of data and information regarding the economic and technological aspects that affect the food and beverage processing industry in Ontario, including the seven major sub-sectors, located mostly in southern Ontario. The types of plants and their associated processes and fuel use were assessed to determine the size and nature of fuel use and greenhouse gas emissions for each sub-sector. The study examined end uses and base technologies for each sub-sector and compared them with energy efficient technologies and opportunities within the industry. Barriers, and how to overcome them, were also described. Ontario's results were then compared with results from Canada's Foundation Paper and Options Analysis prepared for the Agriculture and Agri-Food Table on Climate Change. It was determined that the primary source of greenhouse gases for the industry comes from the use of energy directly from the combustion of fossil fuels and indirectly from the use of electricity. The contributions to greenhouse gases through chlorofluorocarbons or through waste stream is small and shrinking. It was concluded that mitigation strategies should concentrate on energy conservation through energy

  4. EDITORIAL: Advanced Sensors and Instrumentation Systems for the Food and Beverage Industries

    Science.gov (United States)

    Yan, Yong

    2006-02-01

    Advanced sensors and instrumentation systems are becoming increasingly important in the classification, characterization, authentication, quality control and safety management of food products and beverages. To bring together industrialists and academic researchers to discuss the latest developments and trends in this particular area, the ISAT (Instrument Science and Technology) Group of the Institute of Physics organized a highly focused one-day technical meeting, which was held at the Rutherford Conference Centre at the Institute of Physics in London on 15 December 2004. The event was co-sponsored by the Measurement, Sensors, Instrumentation and NDT Professional Network of the Institution of Electrical Engineers and the Measurement Science and Technology Panel of the Institute of Measurement and Control. The special feature in this issue (on pages 229 287) brings together a collection of some of the papers that were presented at the event. Also included in the special feature are two relevant papers that were submitted through the usual route. Technical topics covered, though wide ranging as reflected in part by the diversity of the papers, demonstrate recent developments and possible approaches that may offer solutions to a broad range of sensing and measurement problems in the food and beverage industries. The first paper, reported by Sheridan et al, is concerned with the quality monitoring of chicken, sausages and pastry products during their cooking processes using an optical fibre-based sensing system. Carter et al describe how digital imaging and image processing techniques have been applied to achieve the classification and authentication of rice grains. The challenges in the measurement and control of final moisture content in baked food products such as bread and biscuits are addressed and discussed by McFarlane. Juodeikiene et al report their progress in the development of acoustic echolocation-based techniques for the evaluation of porosity and

  5. Sponsorship of physical activity programs by the sweetened beverages industry: public health or public relations?

    Science.gov (United States)

    Gómez, Luis; Jacoby, Enrique; Ibarra, Lorena; Lucumí, Diego; Hernandez, Alexandra; Parra, Diana; Florindo, Alex; Hallal, Pedro

    2011-04-01

    The growing evidence on the association between consumption of sugar-sweetened beverages, obesity and other chronic diseases has highlighted the need to implement policy actions that go beyond programs exclusively focused on individual responsibility. In order to protect their commercial goals in Latin America, the sugar-sweetened beverage industry practices intense lobbying at high government levels in several countries across the region. This strategy is accompanied by corporate social responsibility programs that fund initiatives promoting physical activity. These efforts, although appearing altruistic, are intended to improve the industry's public image and increase political influence in order to block regulations counter to their interests. If this industry wants to contribute to human well being, as it has publicly stated, it should avoid blocking legislative actions intended to regulate the marketing, advertising and sale of their products.

  6. Evaluation of the Environmental Performance and rationing of Water Consumption in Industrial Production of Beverages

    Directory of Open Access Journals (Sweden)

    Luciana Miranda Cavalcante

    2013-12-01

    Full Text Available The Amazon region, with a high hydric potential, has attracted companies that require significant volumes of water; therefore, control instruments are necessary to monitor this trend. In this study, the degree of rationing of water use by beverage industries in Para state and the behavior of the sector are discussed. The subjects’ variables were classified according to four study dimensions (environmental management, water management, wastewater management, and advanced measures for rationing that compose the rationing level of water industrial management. The independent variables were associated by size, industry type, packaging used, water availability and the economic value of water. The data show that beverage production has a significant water footprint, higher than 15,250 m3/day, and that small industries have the highest relative consumptions (more than 7 L of water/beverage L. In general, the sector does not ration significant quantities of water; a better result was obtained for water management. However, some more efficient measures could be adopted, especially with regard to water reuse in cooling towers. Analysis of the variables shows that the rationing level is directly dependent on the size of the industry and on the type of product. Consumption tends to be lavish. In response to this situation, public policies should be prioritized to determine the water footprint of products and environmental cost should be considered in the overall cost of production.

  7. Now and again: the food and beverage industry demonstrates its commitment to a healthy America.

    Science.gov (United States)

    Finn, Susan

    2005-07-01

    There exists a complex relationship between food and health in our society that is intrinsically linked to our obesity epidemic. The food and beverage industry recognizes that it can influence and modify the eating behavior of Americans. The American Council for Fitness and Nutrition was formed in January 2003 as a partnership of food and beverage companies, trade associations, and nutrition advocates that work together to create long-lasting remedies for the obesity epidemic. The American Council for Fitness and Nutrition recognizes that the current American lifestyle contributes to an energy imbalance and, therefore, supports approaches that aim to correct that imbalance. The American Council for Fitness and Nutrition also supports the underrepresented populations that are disproportionately affected by obesity, specifically, the African American and Hispanic American communities. Cooperation between industry, government, and academia will be key in establishing long-term strategies to help consumers make healthy lifestyle choices.

  8. Industrial separation processes : fundamentals

    NARCIS (Netherlands)

    Haan, de A.B.; Bosch, Hans

    2013-01-01

    Separation processes on an industrial scale comprise well over half of the capital and operating costs. They are basic knowledge in every chemical engineering and process engineering study. This book provides comprehensive and fundamental knowledge of university teaching in this discipline,

  9. Quinoa Beverages: Formulation, Processing and Potential Health Benefits

    Directory of Open Access Journals (Sweden)

    Kaur Intelli

    2016-06-01

    Full Text Available Background and Aims: Research on innovative foods and beverages that serve well to the nutritional needs of individuals suffering from metabolic disorders like obesity, hypertension, diabetes, dyslipidemia is an urgent need for today. This study aims to describe a method for preparing gluten free quinoa beverages and to investigate their effects on human health.

  10. Obesity and industry self-regulation of food and beverage marketing: a literature review.

    Science.gov (United States)

    Ronit, K; Jensen, J D

    2014-07-01

    Obesity is a growing concern at national and international levels, and it is increasingly recognised that the industry has a role in and hence needs to be involved in halting the obesity epidemic. The objective of this study is to describe, analyse and evaluate research on industry self-regulation regarding food and beverage marketing and nutrition labelling. Five databases were searched for combinations of the search terms-obesity, nutrition, food, beverages, industry, self-regulation, labelling, advertising and marketing-and papers were selected on the basis of paper titles and, subsequently, on the basis of abstracts. Of the 4978 identified publications, 22 were included in the final review. The studies show that commitments in industry self-regulation schemes tend to be relatively vague and permissive, that the measurable effects of the self-regulations tend to be relatively small and that some extent of public regulation may catalyse the effectiveness of industry self-regulation. Although the reviewed studies vary in terms of analytic units and methods applied, they generally stress an ineffectiveness of existing self-regulation schemes. Food industry self-regulation in relation to obesity prevention is an emerging field of research, and further research is needed in such schemes' definitions of regulatory standards, their monitoring and sanctioning mechanisms, and their interactions with public regulation, if industry self-regulation of marketing behaviour is to become an effective and credible approach.

  11. Beverages-Food Industry Cluster Development Based on Value Chain in Indonesia

    Directory of Open Access Journals (Sweden)

    Lasmono Tri Sunaryanto

    2014-06-01

    Full Text Available This study wants to develop the cluster-based food and beverage industry value chain that corresponds to the potential in the regions in Java Economic Corridor. Targeted research: a description of SME development strategies that have been implemented, composed, and can be applied to an SME cluster development strategy of food and beverage, as well as a proven implementation strategy of SME cluster development of food and beverage. To achieve these objectives, implemented descriptive methods, techniques of data collection through surveys, analysis desk, and the FGD. The data will be analyzed with descriptive statistics. Results of study on PT KML and 46 units of food and drink SMEs in Malang shows that the condition of the SME food-beverage cluster is: not formal, and still as the center. As for the condition of the existence of information technology: the majority of SMEs do not have the PC and only 11% who have it, of which only 23% have a PC that has an internet connection, as well as PC ownership is mostly just used for administration, with WORD and EXCEL programs, and only 4% (1 unit SMEs who use the internet marketing media.

  12. A guide on the possibilities of increasing energy efficiency in the meat, poultry, beverage and milk processing industries; Guide sur les possibilites d'accroitre l'efficacite energetique dans l'industrie de la transformation des viandes et volailles, des boissons et de la transformation du lait

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2002-08-01

    This guide describes the potential for improving the energy effectiveness in Canada's agri-food sector. The food and beverage sector is the second most important manufacturing sector in Canada. Since 1998, it has ranked as the highest employer in Quebec. The sector consumed 29,050 GWh of electricity in 1998, with greenhouse gas emissions in the order of 3,800 kilo tonnes. This report referred specifically to energy efficiency measures that can be adopted for meat and poultry processing, beverage and beer production, and milk processing. It also described some aspects of water management, which is closely associated with energy use in the agri-food sector which relies heavily on hot water. Some promising innovations that can lead to energy savings include membrane filtration, cold pasteurization, heat pumps, and mechanical vapour re-compression. Energy savings can also be achieved through innovative heat transfer methods such as infrared, microwave, and heat induction. refs., tabs., figs.

  13. Mitigation of Patulin in Fresh and Processed Foods and Beverages.

    Science.gov (United States)

    Ioi, J David; Zhou, Ting; Tsao, Rong; F Marcone, Massimo

    2017-05-11

    Patulin is a mycotoxin of food safety concern. It is produced by numerous species of fungi growing on fruits and vegetables. Exposure to the toxin is connected to issues neurological, immunological, and gastrointestinal in nature. Regulatory agencies worldwide have established maximum allowable levels of 50 µg/kg in foods. Despite regulations, surveys continue to find patulin in commercial food and beverage products, in some cases, to exceed the maximum limits. Patulin content in food can be mitigated throughout the food processing chain. Proper handling, storage, and transportation of food can limit fungal growth and patulin production. Common processing techniques including pasteurisation, filtration, and fermentation all have an effect on patulin content in food but individually are not sufficient safety measures. Novel methods to remove or detoxify patulin have been reviewed. Non-thermal processing techniques such as high hydrostatic pressure, UV radiation, enzymatic degradation, binding to microorganisms, and chemical degradation all have potential but have not been optimised. Until further refinement of these methods, the hurdle approach to processing should be used where food safety is concerned. Future development should focus on determining the nature and safety of chemicals produced from the breakdown of patulin in treatment techniques.

  14. Obesity and industry self-regulation of food and beverage marketing

    DEFF Research Database (Denmark)

    Ronit, Karsten; Jensen, Jørgen Dejgård

    2014-01-01

    Objective: Obesity is a growing concern at national and international levels, and it is increasingly recognized that the industry plays a role and needs to be involved to halt the obesity epidemic. The objective of this study is to describe, analyse and evaluate research on industry self-regulati......Objective: Obesity is a growing concern at national and international levels, and it is increasingly recognized that the industry plays a role and needs to be involved to halt the obesity epidemic. The objective of this study is to describe, analyse and evaluate research on industry self......-regulation regarding food and beverage marketing and nutrition labelling. Design: Five databases were searched for combinations of the search terms: obesity, nutrition, food, beverages, industry, self-regulation, labelling, advertising and marketing, and papers were selected on the basis of paper titles......, and subsequently on the basis of abstracts. Results: Of the 4978 identified publications, 22 were included in the final review. The studies show that commitments in industry self-regulation schemes tend to be relatively vague and permissive, that the measurable effects of the self-regulations tend to be relatively...

  15. Application of Lean Manufacturing Tools in the Food and Beverage Industries

    Directory of Open Access Journals (Sweden)

    Rui Borges Lopes

    2015-10-01

    Full Text Available Recent years have shown an increasing use of lean manufacturing (LM principles and tools in several industrial sectors. Already a well-established management philosophy, it has shown numerous successful applications even outside production environments. This work presents the application of some LM tools, and the corresponding shift in philosophy, in two Portuguese companies of the food and beverage industries. Main implementation issues are presented and discussed; followed by the results obtained from the application of LM tools in the production system of these companies. Significant gains are obtained in both companies and, more importantly, it instills a continuous improvement culture and increases production flexibility while reducing lead times.

  16. Processed dairy beverages pH evaluation: consequences of temperature variation.

    Science.gov (United States)

    Ferreira, Fabiana Vargas; Pozzobon, Roselaine Terezinha

    2009-01-01

    This study assessed the pH from processed dairy beverages as well as eventual consequences deriving from different ingestion temperatures. 50 adults who accompanied children attended to at the Dentistry School were randomly selected and they answered a questionnaire on beverages. The beverages were divided into 4 groups: yogurt (GI) fermented milk (GII), chocolate-based products (GIII) and fermented dairy beverages (GIV). They were asked which type, flavor and temperature. The most popular beverages were selected, and these made up the sample. A pH meter Quimis 400A device was used to verify pH. The average pH from each beverage was calculated and submitted to statistical analysis (Variance and Tukey test with a 5% significance level). for groups I, II and III beverages, type x temperature interaction was significant, showing the pH averages were influenced by temperature variation. At iced temperatures, they presented lower pH values, which were considered statistically significant when compared to the values found for the same beverages at room temperature. All dairy beverages, with the exception of the chocolate-based type presented pH below critical level for enamel and present corrosive potential; as to ingestion temperature, iced temperature influenced pH reducing its values, in vitro.

  17. EDITORIAL: Industrial Process Tomography

    Science.gov (United States)

    Anton Johansen, Geir; Wang, Mi

    2008-09-01

    There has been tremendous development within measurement science and technology over the past couple of decades. New sensor technologies and compact versatile signal recovery electronics are continuously expanding the limits of what can be measured and the accuracy with which this can be done. Miniaturization of sensors and the use of nanotechnology push these limits further. Also, thanks to powerful and cost-effective computer systems, sophisticated measurement and reconstruction algorithms previously only accessible in advanced laboratories are now available for in situ online measurement systems. The process industries increasingly require more process-related information, motivated by key issues such as improved process control, process utilization and process yields, ultimately driven by cost-effectiveness, quality assurance, environmental and safety demands. Industrial process tomography methods have taken advantage of the general progress in measurement science, and aim at providing more information, both quantitatively and qualitatively, on multiphase systems and their dynamics. The typical approach for such systems has been to carry out one local or bulk measurement and assume that this is representative of the whole system. In some cases, this is sufficient. However, there are many complex systems where the component distribution varies continuously and often unpredictably in space and time. The foundation of industrial tomography is to conduct several measurements around the periphery of a multiphase process, and use these measurements to unravel the cross-sectional distribution of the process components in time and space. This information is used in the design and optimization of industrial processes and process equipment, and also to improve the accuracy of multiphase system measurements in general. In this issue we are proud to present a selection of the 145 papers presented at the 5th World Congress on Industrial Process Tomography in Bergen

  18. Lighting Quality Affects Eyestrain of Operators at Sorting Station in Beverage Industry

    Science.gov (United States)

    Anizar; Erwin

    2017-03-01

    This study observes sorters’ performance in two beverage industries whose job is to separate defect products found. Sorters observe bottles quality and beverage quality continuously, therefore requiring more focused eyes which makes eyes’ load heavier. Sorters’ eyestrain causes more defect products pass the selection. In this study, measurement is conducted toward ilumintation, operators’ time response, and defect products that pass the selection. Measurement is hold in 2 beverage industries for four days with four measurements per day, twice in the morning and twice in the afternoon. Ilumination is measured with 4 in 1 environmental meter in grid 1m x 1m, while operators’ time response is measured with Flicker Fusion. Illuminance is generally higher in the morning than in the evening, but still under the standard of Indonesia. Overall, sorters’ time response is higher in the morning than in the afternoon. Higher time response shows that operators experiencing lower fatigue than lower time response. The sorting duration also affects operators’ time response and defect products which pass the selection.

  19. Amperometric Enzyme-Based Biosensors for Application in Food and Beverage Industry

    Science.gov (United States)

    Csöoregi, Elisabeth; Gáspñr, Szilveszter; Niculescu, Mihaela; Mattiasson, Bo; Schuhmann, Wolfgang

    Continuous, sensitive, selective, and reliable monitoring of a large variety of different compounds in various food and beverage samples is of increasing importance to assure a high-quality and tracing of any possible source of contamination of food and beverages. Most of the presently used classical analytical methods are often requiring expensive instrumentation, long analysis times and well-trained staff. Amperometric enzyme-based biosensors on the other hand have emerged in the last decade from basic science to useful tools with very promising application possibilities in food and beverage industry. Amperometric biosensors are in general highly selective, sensitive, relatively cheap, and easy to integrate into continuous analysis systems. A successful application of such sensors for industrial purposes, however, requires a sensor design, which satisfies the specific needs of monitoring the targeted analyte in the particular application, Since each individual application needs different operational conditions and sensor characteristics, it is obvious that biosensors have to be tailored for the particular case. The characteristics of the biosensors are depending on the used biorecognition element (enzyme), nature of signal transducer (electrode material) and the communication between these two elements (electron-transfer pathway).

  20. Establish Central Kitchen under HACCP Control in Food and Beverage Industry to Ensure Food Safety and Hygiene

    Directory of Open Access Journals (Sweden)

    Cuihua Qi

    2014-04-01

    Full Text Available In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage. This paper proposes to establish central kitchens under HACCP control to ensure food safety and hygiene in the food and beverage industry. Considering the practical difficulties in the application of HACCP, this paper introduces the establishment of dishes HACCP system with some examples to give the reference of the food and beverage industry. Central kitchens have many advantages while HACCP is the golden standard to ensure food safety and hygiene, hence, it will ensure food safety and hygiene if both can be combined with in the use of food and beverage industry.

  1. Alcohol research and the alcoholic beverage industry: issues, concerns and conflicts of interest.

    Science.gov (United States)

    Babor, Thomas F

    2009-02-01

    Using terms of justification such as 'corporate social responsibility' and 'partnerships with the public health community', the alcoholic beverage industry (mainly large producers, trade associations and 'social aspects' organizations) funds a variety of scientific activities that involve or overlap with the work of independent scientists. The aim of this paper is to evaluate the ethical, professional and scientific challenges that have emerged from industry involvement in alcohol science. Source material came from an extensive review of organizational websites, newspaper articles, journal papers, letters to the editor, editorials, books, book chapters and unpublished documents. Industry involvement in alcohol science was identified in seven areas: (i) sponsorship of research funding organizations; (ii) direct financing of university-based scientists and centers; (iii) studies conducted through contract research organizations; (iv) research conducted by trade organizations and social aspects/public relations organizations; (v) efforts to influence public perceptions of research, research findings and alcohol policies; (vi) publication of scientific documents and support of scientific journals; and (vii) sponsorship of scientific conferences and presentations at conferences. While industry involvement in research activities is increasing, it constitutes currently a rather small direct investment in scientific research, one that is unlikely to contribute to alcohol science, lead to scientific breakthroughs or reduce the burden of alcohol-related illness. At best, the scientific activities funded by the alcoholic beverage industry provide financial support and small consulting fees for basic and behavioral scientists engaged in alcohol research; at worst, the industry's scientific activities confuse public discussion of health issues and policy options, raise questions about the objectivity of industry-supported alcohol scientists and provide industry with a

  2. Use of visible-laser-diode fiber optic sensors in the beverage industry and environmental controls

    Science.gov (United States)

    Pham, Van Hoi; Chu, Dinh T.; Bui, Huy; Tran, Viet L.

    1997-01-01

    The fiber-optic refractometer using visible laser diodes with wavelengths of 650 divided by 670 nm for the liquid refractive-index measurement is presented. The refractive- index measures by fiber-optic sensors of the connected configuration for different liquids with refractive indices from 1.33 to 1.5 have given the accuracy of 5.10-3. The fiber-optic refractometer was performanced for the distinguish of the salt or sugar content in the mixtures with range of 10-3 and 5.10-4, respectively. These refractometers are already to use for the sugar control systems of beverage industry and salt-water environment.

  3. Modeling Advertising Expenditures and Spillover Effects Applied to the U.S. Non-Alcoholic Beverage Industry: Vector Autoregression (VAR) and Polynomial Distributed Lag (PDL) Approaches

    OpenAIRE

    Dharmasena, Senarath; Capps, Oral, Jr.; Bessler, David A.

    2012-01-01

    The non-alcoholic beverage market in the U.S. is a multi-billion dollar industry growing steadily over the past decade. Also, non-alcoholic beverages are among the most heavily advertised food and beverage groups in the United States. Several studies pertaining to non-alcoholic beverages including the incorporation of advertising effects have been conducted, but most of these have centered attention on milk consumption. Some studies have considered demand interrelationships for several bevera...

  4. Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages

    Directory of Open Access Journals (Sweden)

    Mariana Morales-de la Peña

    2016-06-01

    Full Text Available Eating habits of western populations are changing due to modern lifestyles. As a result, people are becoming more susceptible to chronic and degenerative diseases. This fact has motivated the food industry to develop functional products that could decrease the incidence of those disorders. It is well known that fruit juices, milk and soymilk possess high concentrations of antioxidant and bioactive substances. Hence, the development of these functional beverages is a potential way to take advantage of their nutritional properties and exotic flavors that could attract the interest of consumers. At the same time, application of the right preservation treatment is of high relevance in order to obtain safe products with convenient shelf life and high concentration of health-related compounds. This fact represents a great challenge that scientists and technologists are currently facing. Today, novel preservation processes such as high hydrostatic pressure (HHP, high intensity pulsed electric fields (HIPEF and ultrasound (US, among others, are being evaluated as an alternative to heat pasteurization, obtaining promising results. Hence, this review gathers the most relevant information about the development of mixed beverages containing fruit juices and milk or soymilk. Furthermore, the advantages and drawbacks of the application of non-thermal treatments for functional beverages’ preservation with high content of bioactive compounds are also mentioned.

  5. Stricter School Soda Limits Offered: Facing Lawsuit Threat, Beverage Industry Vows to Curb High-Calorie Drinks

    Science.gov (United States)

    Samuels, Christina A.

    2006-01-01

    The soft-drink industry vowed to voluntarily curb selling sugary sodas and other high-calorie beverages in schools, a move that was taken under threat of litigation by critics who see the industry as a prime culprit in a national obesity crisis. The promise offered no guarantee that schools would go along with the restrictions, though many…

  6. The influence of industry actions on the availability of alcoholic beverages in the African region.

    Science.gov (United States)

    Babor, Thomas F; Robaina, Katherine; Jernigan, David

    2015-04-01

    The alcohol beverage industry has been expanding its corporate social responsibility and other business activities in sub-Saharan Africa. The aim of this paper is to evaluate the effects of these activities on the physical, economic, psychological and social availability of alcohol in the region. Narrative review. Source materials came from the business press, industry sources (websites, annual reports, press releases, conference proceedings) and the scientific literature published since 2000. The alcohol industry has intensified its activities in the African region, through their funding of social aspect organizations, technical publications, policy workshops and other corporate social responsibility activities. Marketing campaigns, new product designs and the development of industry-civil society partnerships have increased. There is evidence that the alcohol industry also engages in lobbying, information dissemination and legal action to thwart effective public health measures. The corporate social responsibility activities of the global alcohol industry have provided a vehicle to promote industry-favorable policies and increase the physical, economic, social and psychological availability of alcohol. © 2015 Society for the Study of Addiction.

  7. Radiation in industrial processes

    International Nuclear Information System (INIS)

    1959-01-01

    The uses of ionizing radiation can be divided into two broad categories. First, it can be used as a tool of investigation, measurement and testing, and secondly, it can be a direct agent in inducing chemical processes. For example, radiation can help in the detecting and locating of malignant tumours, and it can be employed also for the destruction of those tumours. Again, it can reveal intricate processes of plant growth and, at the same time, can initiate certain processes which result in the growth of new varieties of plants. Similarly in industry, radiation is both a tool of detection, testing and measurement and an active agent for the initiation of useful chemical reactions. The initiation of chemical reactions usually requires larger and more powerful sources of radiation. Such radiation can be provided by substances like cobalt 60 and caesium 137 or by machines which accelerate nuclear particles to very high energies. Of the particle-accelerating machines, the most useful in this field are those which accelerate electrons to energies considerably higher than those possessed by the electrons (beta particles) emitted by radioactive substances. These high-energy radiations produce interesting reactions both in organic life and in materials for industry. Several of the papers presented at the Warsaw conference were devoted to the application of ionizing radiation to polymerization and other useful reactions in the manufacture and treatment of plastics. The polymerization of the ethylene series of hydro-carbons was discussed from various angles and the technical characteristics and requirements were described. It was pointed out by some experts that the cross-linking effect of radiation resulted in a superior product, opening the way to new applications of polyethylene. Irradiated polyethylene film has been sold for several years, and electrical wire has been made with irradiated polyethylene as the insulating jacket. Other reactions discussed included the cross

  8. Industrial processing with radiation

    International Nuclear Information System (INIS)

    Du Plessis, T.A.

    1976-01-01

    The use of large isotopic radiation sources and accelerators in industry is reviewed. The advantages of various sources of ionizing radiation are indicated, and the development and present status of radiation technology are briefly described. Attention is given to the role played by radiation processing in the cross-linking of polymers as applied to cable insulation, artificial limbs and packaging materials, as well as for improving natural rubber. In addition, attention is given to radiation as a possible means of synthesizing polymers, of hardening non-conventional coatings and of manufacturing polymer-wood composites, thereby improving the properties of softwoods. The possibility of improving natural fibres by means of radiation is discussed, and attention is given to the important role already played by radiation in the sterilization of medical products. Finally, reference is made to the role which radiation can play in reducing food spoilage, as well as in making sewage sludge suitable for agricultural purposes [af

  9. Process and petroleum industry

    International Nuclear Information System (INIS)

    1998-01-01

    In comparison with many industries, the oil and gas industry is somewhat unique in that it has been operating in a global environment for many decades. The North Sea exploration and production industry is now entering a challenging era for business growth which is a mature region with smaller and smaller fields, more difficult to find and which require innovative development schemes. This presentation relates to information technology offering the exploration and production industry a unique set of business tools to improve performance and enable growth while reducing risk

  10. Process and petroleum industry

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1998-12-01

    In comparison with many industries, the oil and gas industry is somewhat unique in that it has been operating in a global environment for many decades. The North Sea exploration and production industry is now entering a challenging era for business growth which is a mature region with smaller and smaller fields, more difficult to find and which require innovative development schemes. This presentation relates to information technology offering the exploration and production industry a unique set of business tools to improve performance and enable growth while reducing risk

  11. Not so sweet refrain: sugar-sweetened beverage taxes, industry opposition and harnessing the lessons learned from tobacco control legal challenges.

    Science.gov (United States)

    George, Anita

    2018-05-21

    As a growing number of countries implement, or announce plans to introduce, a sugar-sweetened beverage (SSB) tax, this paper explores the public health rationale for such a tax and provides an overview of the international normative and policy instruments supporting the introduction of fiscal measures on sugary drinks. After examining parallels between the legal arguments raised by the food and beverage industry in opposition to SSB taxes and those raised by the tobacco industry in response to tobacco control measures, this paper draws four key lessons that will assist countries to design effective and robust SSB tax measures and counter food and beverage industry opposition: regulatory distinctions in tax coverage should be based on bona fide, evidence-based reasoning; evidence-based measures need to be tailored to a country's public health objectives as part of a comprehensive strategy to address unhealthy diet consumption; procedural requirements and due process should be observed in the drafting and implementation of the measure; and regulatory space exists within domestic constitutions, laws and international trade and investment agreements recognising the sovereign right of states to regulate in the interests of public health.

  12. Industrial Applications of Image Processing

    Science.gov (United States)

    Ciora, Radu Adrian; Simion, Carmen Mihaela

    2014-11-01

    The recent advances in sensors quality and processing power provide us with excellent tools for designing more complex image processing and pattern recognition tasks. In this paper we review the existing applications of image processing and pattern recognition in industrial engineering. First we define the role of vision in an industrial. Then a dissemination of some image processing techniques, feature extraction, object recognition and industrial robotic guidance is presented. Moreover, examples of implementations of such techniques in industry are presented. Such implementations include automated visual inspection, process control, part identification, robots control. Finally, we present some conclusions regarding the investigated topics and directions for future investigation

  13. Investigating Food and Beverage Industry Market Structure and Market Power Based on Leo and Bresnahan’s Approach

    Directory of Open Access Journals (Sweden)

    M. Nabishahikitash

    2016-03-01

    lower quantity of demand. The decrease in supply as a result of the exercise of market power creates an economic deadweight loss which is often viewed as socially undesirable. As a result, many countries have anti-trustor other legislation to limit the ability of firms to create market power. Such legislation often regulates mergers and sometimes introduces a judicial power to compel divestiture. A firm usually has market power by virtue of controlling a large portion of the market. In extreme cases—monopoly and monopsony—the firm controls the entire market. However, market size alone is not the only indicator of market power. Highly concentrated markets may be contestable if there are no barriers to entry or exit, limiting the incumbent firm's ability to raise its price above competitive levels. Market power gives firms the ability to engage in unilateral anti-competitive behavior.[1] Some of the behaviors that firms with market power are accused of engaging in include predatory pricing, product tying, and creation of overcapacity or other barriers to entry. If no individual participant in the market has significant market power, then anti-competitive behavior can take place only through collusion, or the exercise of a group of participants' collective market power. The Lerner index and Herfindahl index may be used to measure market power. Examination of market power of different industries provides possibility that policymakers design and deliver model for processing food and beverage producers to guide them to the product that has the most social benefits. Materials and Methods: The main purpose of this study is to assess and identify market structure and market power and estimate coefficient of collusion in the food and beverage industry. Estimates of market power in the food and beverage industry in Iran are few when compared with similar studies overseas. For local studies we can cite papers such as Alijani&Sabuhi (4, Sheikh zeinodin&Bakhshude (3

  14. Visible micro-Raman spectroscopy for determining glucose content in beverage industry.

    Science.gov (United States)

    Delfino, I; Camerlingo, C; Portaccio, M; Ventura, B Della; Mita, L; Mita, D G; Lepore, M

    2011-07-15

    The potential of Raman spectroscopy with excitation in the visible as a tool for quantitative determination of single components in food industry products was investigated by focusing the attention on glucose content in commercial sport drinks. At this aim, micro-Raman spectra in the 600-1600cm(-1) wavenumber shift region of four sport drinks were recorded, showing well defined and separated vibrational fingerprints of the various contained sugars (glucose, fructose and sucrose). By profiting of the spectral separation of some peculiar peaks, glucose content was quantified by using a multivariate statistical analysis based on the interval Partial Least Square (iPLS) approach. The iPLS model needed for data analysis procedure was built by using glucose aqueous solutions at known sugar concentrations as calibration data. This model was then applied to sport drink spectra and gave predicted glucose concentrations in good agreement with the values obtained by using a biochemical assay. These results represent a significant step towards the development of a fast and simple method for the on-line glucose quantification in products of food and beverage industry. Copyright © 2011 Elsevier Ltd. All rights reserved.

  15. Investigation of the prominent barriers to lean manufacturing implementation in Malaysian food and beverages industry using Rasch Model

    Science.gov (United States)

    Khusaini, N. S.; Ismail, A.; Rashid, A. A.

    2016-02-01

    This paper presents a preliminary study on the prominent barriers to lean manufacturing implementation in Malaysian Food and Beverages Industry. A survey was carried out to determine the most prominent barriers of lean manufacturing implementation that are currently being faced in this industry. The amount of barriers identified for this study is twenty seven. Out of 1309 available organizations, a total of 300 organizations have been randomly selected as respondents, and 53 organizations responded. From the variable map, the analysis shows that, the negative perception towards lean manufacturing top the list as the most agreeable barrier, while the technical barriers came after it. It can also be seen from the variable map that averagely, lack of vision and direction is the barrier that is being faced. Finally, this is perhaps the first attempt in investigating the prominent barriers to Lean Manufacturing implementation in Malaysian food and beverages industry using Rasch Model.

  16. Flexible fermentation of organically loaded industrial waste waters using a beverage manufacturer as an example; Flexible Vergaerung organisch belasteter Industrie-Abwaesser am Beispiel eines Getraenkeherstellers

    Energy Technology Data Exchange (ETDEWEB)

    Ganagin, Waldemar; Loewen, Achim; Nelles, Michael [HAWK Hochschule fuer Angewandte Wissenschaft und Kunst Hildesheim/Holzminden/Goettingen, Goettingen (Germany). Fachgebiet Nachhaltige Energie- und Umwelttechnik (NEUTec)

    2013-10-01

    Industrial organic waste water is usually treated directly in an own or public sewage treatment plant which is highly cost-intensive. The anaerobic digestion of those waste waters is sometimes difficult to control. HAWK is working in a project about this topic, where a fixed bed reactor is investigated for the operation as a flexible plant. For this reason a semi-industrial pilot plant was developed and the capability will be tested on several sites. The gas production ought to run according to the companies demands and is integrated in the operation and processes. This flexible plant is specifically designed to deal with small amounts of waste water with low organic components and even sometimes discontinuously loads. This process is tested in a beverage factory. The reactor was implemented in the existing infrastructure and their waste water is treated. The assessment of the measurements shows, that the fixed bed reactor can handle the organic compounds of the waste water very well and reduce them significantly. Even fluctuating loads and a low organic concentration do not harm the process. The effect of power generation is an additional benefit for this system This innovative approach with low energy input and additional profit from the power sale makes the waste water treatment on site as a real alternative to the conventional treatment. (orig.)

  17. 40 CFR 180.522 - Fumigants for processed grains used in production of fermented malt beverage; tolerances for...

    Science.gov (United States)

    2010-07-01

    ... production of fermented malt beverage; tolerances for residues. 180.522 Section 180.522 Protection of... PESTICIDE CHEMICAL RESIDUES IN FOOD Specific Tolerances § 180.522 Fumigants for processed grains used in production of fermented malt beverage; tolerances for residues. (a) General. Fumigants for processed grain...

  18. Self-regulation of the Peruvian food industry: health message cues in the context of food and beverage advertisements.

    Science.gov (United States)

    Busse, P; Bernabé-Ortiz, A

    2018-06-01

    One strategy to prevent the onset of non-communicable diseases is to motivate healthy lifestyles through health media messages. In Peru, the food industry is currently implementing such strategy with health message cues, in the form of a small icon of a walking person or a healthy dish, appearing on televised food and beverage advertisements. Yet the extent of this practice is unknown. Thus, the objective of this study was three-fold: to identify (1) the food and beverage advertisements showing health cues, (2) the types of health cues, and (3) their length in time. Cross-sectional analysis of televised food and beverage advertisements that children and adolescents encounter on Peruvian television. Content analysis of the presence of a health cue, type of health cue (physical activity and healthy diets), and the length in time of the health cue appearing on televised food and beverage advertisements in Peru. Health cues appeared on over 70% of advertisements for sugary drinks and tended to promote healthy diets more so than physical activity. This study shows that the food industry is currently advertising their products along with health message cues, and children and adolescents are exposed to this practice. Thus, we call for further testing of the effect of these health cues on children's and adolescents' food preferences and behaviors. Copyright © 2018 The Royal Society for Public Health. Published by Elsevier Ltd. All rights reserved.

  19. Industrial Information Processing

    DEFF Research Database (Denmark)

    Svensson, Carsten

    2002-01-01

    This paper demonstrates, how cross-functional business processes may be aligned with product specification systems in an intra-organizational environment by integrating planning systems and expert systems, thereby providing an end-to-end integrated and an automated solution to the “build-to-order...

  20. Role of Eisenia fetida in rapid recycling of nutrients from bio sludge of beverage industry.

    Science.gov (United States)

    Singh, J; Kaur, A; Vig, A P; Rup, P J

    2010-03-01

    Beverage industry bio sludge proved to be toxic when given alone to earthworms even after stabilization for 15 days, therefore, it was mixed in various proportions with cattle dung. Best suitable mixture for highest survival, maximum growth and highest population buildup of Eisenia fetida was determined by observing mortality, growth rate, rate of cocoon production, population buildup and time taken for decomposition of waste. Minimum mortality and maximum population buildup were observed in 50:50 mixture of bio sludge and cattle dung. Nitrogen, phosphorous, sodium and pH increased in all the feed mixtures, while electrical conductivity, organic carbon and potassium declined in all the samples in comparison to traditional compost (without worms). Degradation of 50:50 mixture could be achieved in 75 days when worms were inoculated at 25 g/kg feed mixture. But the best-quality product was obtained after 105-110 days with 7.5 g worms/kg feed mixture. (c) 2009 Elsevier Inc. All rights reserved.

  1. Performance evaluation of an side-stream anaerobic membrane bioreactor: Synthetic and alcoholic beverage industry wastewater

    Directory of Open Access Journals (Sweden)

    Nurdan BÜYÜKKAMACI

    2016-06-01

    Full Text Available The treatment performance of a laboratory-scale anaerobic membrane bioreactor (AnMBR using high strength wastewater was evaluated. The AnMBR model system consisted of an up-flow anaerobic sludge blanket reactor (UASB and an ultrafiltration (UF membrane. Its performance was first examined using molasses based synthetic wastewater at different hydraulic retention times (1-3 days and organic loading rates (5-15 kg COD/m3.day. As a result of the experimental studies, maximum treatment efficiency with respect to COD reduction (95% was achieved at 7.5 kg COD/m3.day OLR (CODinfluent=15.000 mg/L, HRT=2 days applications. When OLR was increased to 15 kg COD/m3.day, system performance decreased sharply. Similarly, methane gas production decreased by increasing OLR. After then, feed was changed to real wastewater, which was alcoholic beverage industry effluent. At this study, maximum COD removal efficiency of the system and maximum methane gas production was 88% and 74%, respectively.

  2. Risk management for food and beverage industry using Australia/New Zealand 4360 Standard

    Science.gov (United States)

    Kristina, S.; Wijaya, B. M.

    2017-12-01

    This research aims to identifying, measuring and establishing risk in food and beverage industry. The risk management is implemented by referring to Australia/New Zealand 4360 Standard which has four phases such as problem formulation, risk analysis, risk characterization, and risk management. The implementation of risk management is done by case study at Back Alley Café. Based on the risk identification result, there are 59 risks were found in Back Alley Café. The risk identification is conducted based on observation and interview with the café manager who understand the condition of Back Alley Café properly. Based on the assessment of impact and probability, the risk mapping produced four risks at extreme level, 16 risks at high level, 24 risks at medium level, and 18 risks at low level. The strategy was designed as the risk mitigation after the risk mapping for the extreme and high level. The strategy which is given as the prevention or treatment of risk in Back Alley Café is divided into three. There are reducing the risk, sharing the risk and accepting the risk. The strategy is then implemented for each relevant activities.

  3. Labrador tea--the aromatic beverage and spice: a review of origin, processing and safety.

    Science.gov (United States)

    Dampc, Anna; Luczkiewicz, Maria

    2015-06-01

    Labrador tea is a name for the dried leaves of Rhododendron groenlandicum, R. tomentosum or R. neoglandulosum (family Ericaceae, previously genus Ledum) as well as for the beverage native to North America, which is made from them. The above species are rich in the essential oil, which gives a conifer aroma to the tisane. Labrador tea is a valuable source of ascorbic acid, with tonic, improving digestion and relaxing activity. However, this beverage should not be drunk more than once daily because of the ledol and grayanotoxin toxicity. The common recipe for making Labrador tea is to add one teaspoonful of dried leaves to one cup of boiling water and to brew for 5 min. It is often sweetened or enriched with other flavors. Additionally, Labrador tea dried leaves are used to spice meat, soups, sauces, salads, beer, cakes and other dishes. In agriculture, its insecticidal properties can be useful for controlling pests. © 2014 Society of Chemical Industry.

  4. Modularization of Industrial Service Processes

    DEFF Research Database (Denmark)

    Frandsen, Thomas; Hsuan, Juliana

    In this paper we examine how complex service processes can be dealt with through the lenses of modularization strategies. Through an illustrative case study of a manufacturer of industrial equipment for process industries we propose the use of the service modularity function to conceptualize...... and assess the service modularity of service offerings. The measured degree of modularity would allow us to sharpen our understanding of modularity in the context of industrial services, such as the role of standardization and component reuse on architecture flexibility. It would also provide a foundation...

  5. "We're Part of the Solution": Evolution of the Food and Beverage Industry's Framing of Obesity Concerns Between 2000 and 2012.

    Science.gov (United States)

    Nixon, Laura; Mejia, Pamela; Cheyne, Andrew; Wilking, Cara; Dorfman, Lori; Daynard, Richard

    2015-11-01

    We investigated how industry claim-makers countered concerns about obesity and other nutrition-related diseases in newspaper coverage from 2000, the year before the US Surgeon General's Call to Action on obesity, through 2012. We found that the food and beverage industry evolved in its response. The defense arguments were made by trade associations, industry-funded nonprofit groups, and individual companies representing the packaged food industry, restaurants, and the nonalcoholic beverage industry. Individual companies used the news primarily to promote voluntary self-regulation, whereas trade associations and industry-supported nonprofit groups directly attacked potential government regulations. There was, however, a shift away from framing obesity as a personal issue toward an overall message that the food and beverage industry wants to be "part of the solution" to the public health crisis.

  6. Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.

    Science.gov (United States)

    Tadapaneni, Ravi Kiran; Banaszewski, Katarzyna; Patazca, Eduardo; Edirisinghe, Indika; Cappozzo, Jack; Jackson, Lauren; Burton-Freeman, Britt

    2012-06-13

    The present study investigated processing strategies and matrix effects on the antioxidant capacity (AC) and polyphenols (PP) content of fruit-based beverages: (1) strawberry powder (Str) + dairy, D-Str; (2) Str + water, ND-Str; (3) dairy + no Str, D-NStr. Beverages were subjected to high-temperature-short-time (HTST) and high-pressure processing (HPP). AC and PP were measured before and after processing and after a 5 week shelf-life study. Unprocessed D-Str had significantly lower AC compared to unprocessed ND-Str. Significant reductions in AC were apparent in HTST- compared to HPP-processed beverages (up to 600 MPa). PP content was significantly reduced in D-Str compared to ND-Str and in response to HPP and HTST in all beverages. After storage (5 weeks), AC and PP were reduced in all beverages compared to unprocessed and week 0 processed beverages. These findings indicate potentially negative effects of milk and processing on AC and PP of fruit-based beverages.

  7. Process Industry and Energy Savings

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2010-07-01

    Over a period of two years the NAP's Special Interest Group Energy (SIG-E) has dedicated itself to studying the way in which the process industry and its supply chain has been dealing with energy as a theme. In the past it was strongly believed that many opportunities were left unused and that different forms of cooperation inside the chain should contribute to accelerated improvement of energy efficiency in the process industry. Sixteen companies that are actively involved in the entire value chain have scrutinised their daily situation wondering how to operate more successfully. With approximately one quarter of total energy consumption the Dutch process industry is a major player in reaching national energy and climate objectives by 2020. The objective (improve energy efficiency by 2% annually) is as ambitious as that 'business as usual' is insufficient. A drastic change in how matters are approached is thus essential. The question is how to proceed? By analysing energy projects, in-depth interviews with decision makers in the industry, through literature searches and by organising lectures inside and outside the sector, SlG-E has been able to develop a true picture of the mechanisms concerning energy-related investments. Two major points of interest have been energy-oriented tendering (demand side) and the market introduction of innovations (supply side). The main problems of 'how to do more in the energy domain' is: (a) the process industry is insufficiently familiar with the capabilities of the supply chain, and (b) the supply chain is insufficiently aware of the questions that exist in the process industry. Therefore, the links in the value chain understand each other poorly. The answer to this problem is compound and consists of more interaction between the process industry and the supply chain (machine constructors, engineering firms and consultancies, education and research). As for the process industry: (a) Make improved energy

  8. Service expectations from high- and low-volume customers in the alcoholic beverage industry

    Directory of Open Access Journals (Sweden)

    Jacques Beukes

    2013-08-01

    Research purpose: This research study investigated the relationship between the volume a customer buys from an alcoholic beverage supply company and what influence this volume has on their customer service expectations. Motivation for the study: The main purpose of this study was to evaluate what influence the volume an organisation buys from alcoholic beverage suppliers has on their service quality expectations. Research design, approach and method: A non-probability judgement sample method was used, with a sample size of 220 respondents. The questionnaire requested respondents (high- and low-volume to rank their customer service expectations and opinions with reference to Parasuraman’s service delivery dimensions. Ranking was done using a five-point Likert scale. Main findings: The findings of the study indicated that both the high- and low-volume customers felt that alcoholic beverage supply companies had to deliver on all five service delivery dimensions but failed to do so to full satisfaction. Practical and managerial implications: It is recommended that the alcoholic beverage supply companies should address the problem areas identified in this study to avoid defection of customers. Contribution and value add: This may assist alcoholic beverage supply companies to better understand the customers’ demographic profiles. The study also revealed that the satisfaction level experienced by customers in both sections of the study (high- and low-demand, with a considerable gap between expectations and opinions within the empathy dimension.

  9. Heavy Water - Industrial Separation Processes

    International Nuclear Information System (INIS)

    Peculea, M.

    1984-01-01

    This monograph devoted to the heavy water production mainly presents the Romanian experience in the field which started in early sixties from the laboratory scale production and reached now the level of large scale industrial production at ROMAG-Drobeta, Romania. The book is structured in eleven chapters entitled: Overview, The main physical properties, Sources, Uses, Separation factor and equilibrium constant, Mathematical modelling of the separation process, Thermodynamical considerations on the isotope separation, Selection criteria for heavy water separation processes, Industrial installations for heavy water production, Prospects, Acknowledgements. 200 Figs., 90 Tabs., 135 Refs

  10. Market Potential of Pasteurized Coconut Water in the Philippine Beverage Industry

    OpenAIRE

    Hanilyn Aguilar Hidalgo

    2017-01-01

    Trends in health and well-being are taking the lead in the beverage consumption movement.  The waning attractiveness of carbonated beverage may be attributed to the negative impression of the sugar content linking it to health problems.  Studies show that coconut water is found to be as effective as a sports drink for rehydration.  However, while coconut water may be an old commodity which is usually consumed as fresh, pasteurized coconut water (PCW) becomes a new entrant in the Philippine be...

  11. Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil.

    Science.gov (United States)

    Machado, Priscila Pereira; Claro, Rafael Moreira; Canella, Daniela Silva; Sarti, Flávia Mori; Levy, Renata Bertazzi

    2017-09-01

    To evaluate the influence of convenience and price of ultra-processed foods and beverages on purchases at supermarkets. The study used data on food and beverage acquisition for household consumption from the Brazilian Household Budget Survey, performed in a random sample of 55,970 households between 2008 and 2009. Foods and beverages were categorized into four groups, according to characteristics of food processing. Retail stores were grouped into supermarkets and other food stores. Proportion of calories from foods and beverages purchased at supermarkets and other food stores, and respective mean prices (R$/1000 kcal), were calculated according to households' geographical and socioeconomic characteristics. Effect of convenience in household purchases at retail stores was expressed by the acquisition of several food items at the same store. The influence of convenience and prices of ultra-processed products on purchases at supermarkets was analyzed using log-log regression model with estimation of elasticity coefficients. The mean prices of foods and beverages purchased at supermarkets were 37% lower in comparison to other food stores. The share of ultra-processed foods and beverages in purchases made at supermarkets was 25% higher than at other food stores. An increase of 1% in prices of ultra-processed food items led to a 0.59% reduction in calorie acquisition at supermarkets (R 2  = 0.75; p food items purchased at supermarkets resulted in 1.83% increase in calorie acquisition of ultra-processed foods and beverages (p food items purchased at supermarkets, in comparison to other food stores, are relevant to explain higher share of purchases of ultra-processed foods and beverages at supermarkets. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. Industrial processing of canned beans

    Directory of Open Access Journals (Sweden)

    Vanderleia Schoeninger

    Full Text Available ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets by other foods. An alternative preparation that supplies modern consumers’ demands is industrially processed beans. This article aimed to provide a literature review on the processing of canned beans. Few recent studies have been performed in Brazil on this subject, as most studies have focused instead on the technological quality of dry bean grains processing. In this article industrial processing concepts and features, production unit operations, and canned beans quality standards will be discussed. These efforts are expected to contribute to the Brazilian beans production chain, and consequently to increase consumption of canned beans and the demand for industrial processing of beans in both the domestic market and future product exports.

  13. Drink-driving and the alcohol beverage industry: will reducing per capita consumption solve the problem in the United Kingdom?

    Science.gov (United States)

    Riley, D

    1987-12-01

    The impact of drinking and driving is one focus of the mounting concern in the West over the widespread incidence of alcohol-related problems. Conventional wisdom, in the United Kingdom as well as in other countries, suggests that reducing average consumption levels will diminish the impact of the negative effects of alcohol including drinking and driving. But whether policies designed to achieve changes in per capita consumption by increasing alcohol taxes across the board constitute the most effective strategy to reduce drinking and driving is called into question. A number of competing interventions directed at the alcohol beverage industry are analysed and new directions for producers and policymakers are proposed.

  14. Polish food industry 2008-2013

    OpenAIRE

    Mroczek, Robert; Drożdż, Jadwiga; Tereszczuk, Mirosława; Urban, Roman

    2014-01-01

    The aim of the study is to evaluate the functioning of the food industry and its various sectors in 2008-2013. Meat and poultry industry. Dairy industry. Fishing industry. Milling industry. Sugar industry. Oil-mill industry. Processing of fruit, vegetables and potatoes. Bakery industry. Confectionery industry. Feed industry. Production of other food products. Production of alcoholic beverages.Tobacco industry. Food industry.

  15. Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage.

    Science.gov (United States)

    Ramírez-Rodrigues, Milena M; Plaza, Maria L; Azeredo, Alberto; Balaban, Murat O; Marshall, Maurice R

    2012-10-01

    The effect of dense phase carbon dioxide (DPCD) processing (34.5 MPa, 8% CO₂, 6.5 min, and 40 °C) on phytochemical, sensory and aroma compounds of hibiscus beverage was compared to a conventional thermal process (HTST) (75 °C for 15 s) and a control (untreated beverage) during refrigerated storage (4 °C). The overall likeability of the hibiscus beverage for all treatments was not affected by storage up to week 5. DPCD process retained more aroma volatiles as compared to HTST. Aroma profiles in the beverages were mainly composed of alcohols and aldehydes with 1-octen-3-ol, decanal, octanal, 1-hexanol, and nonanal as the compounds with the highest relative percentage peak areas. A loss of only 9% anthocyanins was observed for the DPCD processed hibiscus beverage. Phytochemical profiles in the hibiscus beverage included caffeoylquinic acids, anthocyanins, and flavonols. No major changes in total phenolics and antioxidant capacity occurred during the 14 weeks of storage. Copyright © 2012 Elsevier Ltd. All rights reserved.

  16. The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy in Beverage and Food Fermentation Process Monitoring

    Directory of Open Access Journals (Sweden)

    Shaneel Chandra

    2017-09-01

    Full Text Available The production of several agricultural products and foods are linked with fermentation. Traditional methods used to control and monitor the quality of the products and processes are based on the use of simple chemical analysis. However, these methods are time-consuming and do not provide sufficient relevant information to guarantee the chemical changes during the process. Commonly used methods applied in the agriculture and food industries to monitor fermentation are those based on simple or single-point sensors, where only one parameter is measured (e.g., temperature or density. These sensors are used several times per day and are often the only source of data available from which the conditions and rate of fermentation are monitored. In the modern food industry, an ideal method to control and monitor the fermentation process should enable a direct, rapid, precise, and accurate determination of several target compounds, with minimal to no sample preparation or reagent consumption. Here, state-of-the-art advancements in both the application of sensors and analytical tools to monitor beverage and food fermentation processes will be discussed.

  17. Technologies to support industrial processes

    International Nuclear Information System (INIS)

    Palazzi, G.; Savelli, D.

    1989-05-01

    Control and measuring techniques applied to industry have the common aim of increasing safety, reliability and plant availability. The industrial monitoring system needs a lot of sensors, whose signals, elaborated and interpreted, allow one to define the best working condition; moreover control instruments perform a diagnosis related to damages and breakages. The Experimental Engineering Division of ENEA's Thermal Reactor Department has developed sensors and measuring apparatus and has acquired advanced control techniques. All these systems, containing an original software, have been applied to industrial process problems and/or to experimental facilities both to increase reliability and to understand better process physics. Division activities are grouped in four sectors: non-destructive examinations (ultrasonic, eddy current, thermography, holographic interpherometry, penetrant liquids and magnetoscopy); innovative sensors (heated thermocouples, optical fiber sensors); advanced measuring systems (laser technology for fluidodynamic measures, nuclear radiation techniques, infrared measuring, mass spectrometer, hot-film anemometer, chromatographic apparatus); advanced technologies for diagnosis and signal analysis (digital image processing, statistical analysis). (author)

  18. Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France.

    Science.gov (United States)

    Gressier, Mathilde; Privet, Lisa; Mathias, Kevin Clark; Vlassopoulos, Antonis; Vieux, Florent; Masset, Gabriel

    2017-07-01

    Background: Food reformulation has been identified as a strategy to improve nutritional intakes; however, little is known about the potential impact of industry-wide reformulations. Objective: The aim of the study was to model the dietary impact of food and beverage reformulation following the Nestlé Nutritional Profiling System (NNPS) standards for children, adolescents, and adults in the United States and France. Design: Dietary intakes of individuals aged ≥4 y were retrieved from nationally representative surveys: the US NHANES 2011-2012 ( n = 7456) and the French Individual and National Survey on Food Consumption ( n = 3330). The composition of all foods and beverages consumed were compared with the NNPS standards for energy, total and saturated fats, sodium, added sugars, protein, fiber, and calcium. Two scenarios were modeled. In the first, the nutrient content of foods and beverages was adjusted to the NNPS standards if they were not met. In the second, products not meeting the standards were replaced by the most nutritionally similar alternative meeting the standards from the same category. Dietary intakes were assessed against local nutrient recommendations, and analyses were stratified by body mass index and socioeconomic status. Results: Scenarios 1 and 2 showed reductions in US adults' mean daily energy (-88 and -225 kcal, respectively), saturated fats (-4.2, -6.9 g), sodium (-406, -324 mg), and added sugars (-29.4, -35.8 g). Similar trends were observed for US youth and in France. The effects on fiber and calcium were limited. In the United States, the social gradient of added sugars intake was attenuated in both scenarios compared with the baseline values. Conclusions: Potential industry-wide reformulation of the food supply could lead to higher compliance with recommendations in both the United States and France, and across all socioeconomic groups. NNPS standards seemed to be especially effective for nutrients consumed in excess. © 2017 American

  19. Authors' financial relationships with the food and beverage industry and their published positions on the fat substitute olestra.

    Science.gov (United States)

    Levine, Jane; Gussow, Joan Dye; Hastings, Diane; Eccher, Amy

    2003-04-01

    This study examined the association between authors' published positions on the safety and efficacy in assisting with weight loss of the Procter & Gamble (P&G) fat substitute olestra and their financial relationships with the food and beverage industry. Journal articles about olestra, and their authors, were classified as supportive, critical, or neutral with respect to its use. Authors not known to have industry affiliations were surveyed about their financial relationships. Supportive authors were significantly more likely than critical or neutral authors to have financial relationships with P&G (80% vs 11% and 21%, respectively; P <.0001). All authors disclosing an affiliation with P&G were supportive. Because authors' published opinions were associated with their financial relationships, obtaining noncommercial funding may be more essential to maintaining objectivity than disclosing personal financial interests.

  20. Authors’ Financial Relationships With the Food and Beverage Industry and Their Published Positions on the Fat Substitute Olestra

    Science.gov (United States)

    Levine, Jane; Gussow, Joan Dye; Hastings, Diane; Eccher, Amy

    2003-01-01

    Objectives. This study examined the association between authors’ published positions on the safety and efficacy in assisting with weight loss of the Procter & Gamble (P&G) fat substitute olestra and their financial relationships with the food and beverage industry. Methods. Journal articles about olestra, and their authors, were classified as supportive, critical, or neutral with respect to its use. Authors not known to have industry affiliations were surveyed about their financial relationships. Results. Supportive authors were significantly more likely than critical or neutral authors to have financial relationships with P&G (80% vs 11% and 21%, respectively; P < .0001). All authors disclosing an affiliation with P&G were supportive. Conclusions. Because authors’ published opinions were associated with their financial relationships, obtaining noncommercial funding may be more essential to maintaining objectivity than disclosing personal financial interests. PMID:12660215

  1. Industrial process heat market assessment

    International Nuclear Information System (INIS)

    Bresnick, S.

    1981-12-01

    This report is designed to be a reference resource, giving a broad perspective of the potential HTGR market for industrial process heat. It is intended to serve as a briefing document for those wishing to obtain background information and also to serve as a starting point from which more detailed and refined studies may be undertaken. In doing so, the report presents a qualitative and quantitative description of the industrial process heat market in the US, provides a summary discussion of cogeneration experience to date, and outlines the existing institutional and financial framework for cogeneration. The intent is to give the reader an understanding of the current situation and experience in this area. The cogeneration area in particular is an evolving one because of regulations and tax laws, which are still in the process of being developed and interpreted. The report presents the latest developments in regulatory and legislative activities which are associated with that technology. Finally, the report presents a brief description of the three HTGR systems under study during the current fiscal year and describes the specific market characteristics which each application is designed to serve

  2. Industrial process heat market assessment

    Energy Technology Data Exchange (ETDEWEB)

    Bresnick, S.

    1981-12-01

    This report is designed to be a reference resource, giving a broad perspective of the potential HTGR market for industrial process heat. It is intended to serve as a briefing document for those wishing to obtain background information and also to serve as a starting point from which more detailed and refined studies may be undertaken. In doing so, the report presents a qualitative and quantitative description of the industrial process heat market in the US, provides a summary discussion of cogeneration experience to date, and outlines the existing institutional and financial framework for cogeneration. The intent is to give the reader an understanding of the current situation and experience in this area. The cogeneration area in particular is an evolving one because of regulations and tax laws, which are still in the process of being developed and interpreted. The report presents the latest developments in regulatory and legislative activities which are associated with that technology. Finally, the report presents a brief description of the three HTGR systems under study during the current fiscal year and describes the specific market characteristics which each application is designed to serve.

  3. Vision Systems Illuminate Industrial Processes

    Science.gov (United States)

    2013-01-01

    When NASA designs a spacecraft to undertake a new mission, innovation does not stop after the design phase. In many cases, these spacecraft are firsts of their kind, requiring not only remarkable imagination and expertise in their conception but new technologies and methods for their manufacture. In the realm of manufacturing, NASA has from necessity worked on the cutting-edge, seeking new techniques and materials for creating unprecedented structures, as well as capabilities for reducing the cost and increasing the efficiency of existing manufacturing technologies. From friction stir welding enhancements (Spinoff 2009) to thermoset composites (Spinoff 2011), NASA s innovations in manufacturing have often transferred to the public in ways that enable the expansion of the Nation s industrial productivity. NASA has long pursued ways of improving upon and ensuring quality results from manufacturing processes ranging from arc welding to thermal coating applications. But many of these processes generate blinding light (hence the need for special eyewear during welding) that obscures the process while it is happening, making it difficult to monitor and evaluate. In the 1980s, NASA partnered with a company to develop technology to address this issue. Today, that collaboration has spawned multiple commercial products that not only support effective manufacturing for private industry but also may support NASA in the use of an exciting, rapidly growing field of manufacturing ideal for long-duration space missions.

  4. Development of highly microporous activated carbon from the alcoholic beverage industry organic by-products

    International Nuclear Information System (INIS)

    Nieto-Delgado, C.; Terrones, M.; Rangel-Mendez, J.R.

    2011-01-01

    This work has the aim to employ the agave bagasse, a waste from Tequila and Mescal industries, to obtain a product of high commercial value such as activated carbon. The activated carbon production methodology was based on a chemical activation, by using ZnCl 2 and H 3 PO 4 as activating agent and agave bagasse as a natural source of carbon. The activation temperature (150-450 o C), activation time (0-60 min) and weight ratio of activating agent to precursor (0.2-4) were studied. The produced carbon materials were characterized by scanning electron microscopy (SEM), thermogravimetric analysis (TGA) and nitrogen physisorption at -196 o C. In addition, the activating agent recovery was evaluated. We were able to obtain highly microporous activated carbons with micropore volumes between 0.24 and 1.20 cm 3 /g and a surface area within 300 and 2139 m 2 /g. These results demonstrated the feasibility to treat the industrial wastes of the Tequila and Mescal industries, being this wastes an excellent precursor to produce highly microporous activated carbons that can be processed at low activation temperatures in short times, with the possibility of recycling the activating agent.

  5. Rationalizing lipid nanoemulsion formation for utilization in the food and beverage industry

    Science.gov (United States)

    Rao, Jiajia

    There is growing interest in the use of nanoemulsions as delivery systems for lipophilic functional agents in food and beverage products due to their high optical clarity, physical stability and bioavailability. The goal of this research is to establish quantitative structure-function relationships to allow rational formulation of food-grade nanoemulsions for food and beverage applications. Initially, formation of oil-in-water nanoemulsions using a low energy method was examined. Nanoemulsions were formed using the phase inversion temperature (PIT) method, which involves heating a surfactant, oil, water (SOW) systems near the PIT, and then cooling rapidly with stirring. Preliminary experiments were carried out using a model system consisting of a non-ionic surfactant (C12E4), hydrocarbon oil (tetradecane), and water. Nanoemulsions were formed by holding SOW mixtures near their PIT (38.5 °C) and then cooling them rapidly to 10 °C. The PIT was measured using electrical, conductivity and turbidity methods. The optimum storage temperature for PIT-nanoemulsions was about 27 °C lower than the PIT. The stability of PIT-nanoemulsions at ambient temperatures can be improved by adding either Tween 80 (0.2 wt%) or SDS (0.1 wt%) to displace the C12E4 (Brij 30) from the nano-droplet surfaces. Experiments were then carried out to establish if stable nanoemulsions could be formed using the PIT method from food-grade ingredients. Nanoemulsions were fabricated from a non-ionic surfactant (Tween 80) and flavor oil (lemon oil) by heat treatment. Different types of colloidal dispersion could be formed by simple heat treatment (90 °C, 30 minutes) depending on the surfactant-to-oil ratio (SOR): emulsions at SOR 2. The results suggested that there was a kinetic energy barrier in the SOW system at ambient temperature that prevented it from moving from a highly unstable system into a nanoemulsion system. The conditions where stable nanoemulsions could be fabricated were also

  6. Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.

    Science.gov (United States)

    Rodríguez-Roque, María Janeth; de Ancos, Begoña; Sánchez-Vega, Rogelio; Sánchez-Moreno, Concepción; Cano, M Pilar; Elez-Martínez, Pedro; Martín-Belloso, Olga

    2016-01-01

    The biological activity of carotenoids depends on their bioaccessibility and solubilization in the gastrointestinal tract. These compounds are poorly dispersed in the aqueous media of the digestive tract due to their lipophilic nature. Thus, it is important to analyze the extent to which some factors, such as the food matrix and food processing, may improve their bioaccessibility. Beverages formulated with a blend of fruit juices and water (WB), milk (MB) or soymilk (SB) were treated by high-intensity pulsed electric fields (HIPEF) (35 kV cm(-1) with 4 μs bipolar pulses at 200 Hz for 1800 μs), high-pressure processing (HPP) (400 MPa at 40 °C for 5 min) or thermal treatment (TT) (90 °C for 1 min) in order to evaluate the influence of food matrix and processing on the bioaccessibility of carotenoids and on the lipophilic antioxidant activity (LAA). The bioaccessibility of these compounds diminished after applying any treatment (HIPEF, HPP and TT), with the exception of cis-violaxanthin + neoxanthin, which increased by 79% in HIPEF and HPP beverages. The lowest carotenoid bioaccessibility was always obtained in TT beverages (losses up to 63%). MB was the best food matrix for improving the bioaccessibility of carotenoids, as well as the LAA. The results demonstrate that treatment and food matrix modulated the bioaccessibility of carotenoids as well as the lipophilic antioxidant potential of beverages. Additionally, HIPEF and HPP could be considered as promising technologies to obtain highly nutritional and functional beverages.

  7. Ultrahigh surface area carbon from carbonated beverages: Combining self-templating process and in situ activation

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Pengfei; Zhang, Zhiyong; Chen, Jihua; Dai, Sheng

    2015-11-01

    Ultrahigh surface area carbons (USACs, e.g., >2000 m2/g) are attracting tremendous attention due to their outstanding performance in energy-related applications. The state-of-art approaches to USACs involve templating or activation methods and all these techniques show certain drawbacks. In this work, a series of USACs with specific surface areas up to 3633 m2/g were prepared in two steps: hydrothermal carbonization (200 °C) of carbonated beverages (CBs) and further thermal treatment in nitrogen (600–1000 °C). The rich inner porosity is formed by a self-templated process during which acids and polyelectrolyte sodium salts in the beverage formulas make some contribution. This strategy covers various CBs such as Coca Cola®, Pepsi Cola®, Dr. Pepper®, and Fanta® and it enables an acceptable product yield (based on sugars), for example: 21 wt% for carbon (2940 m2/g) from Coca Cola®. Being potential electrode materials for supercapacitors, those carbon materials possessed a good specific capacitance (57.2–185.7 F g-1) even at a scan rate of 1000 mV s-1. Thus, a simple and efficient strategy to USACs has been presented.

  8. Effect of Family Ownership towards Tax Aggressiveness on Food and Beverages Industrial Company Listed in Indonesia Stock Exchange

    Directory of Open Access Journals (Sweden)

    Sunaryo Sunaryo

    2016-05-01

    Full Text Available The primary objectives of this research were to learn the effects of family ownership, return on assets, leverage, property plant, and equipment with tax aggressiveness, either simultaneously or partially. This research used quantitative method with secondary data collected by purposive sampling from foods and beverages industrial companies group listed in IDX and preceding journals of scientific articles research. This research used simple regression to test the hypothesis simultaneously with F test and t test for testing the partial hypothesis. Results of this research show that family ownership, return on assets, leverage, and property, plat, and equipment have affected tax aggressiveness simultaneously and significantly. The family ownership and property, plant and equipment have significant effects to tax aggressiveness, but the return on assets and leverage do not have significant effects to tax aggressiveness.

  9. Radiation sterilization: an industrial process

    International Nuclear Information System (INIS)

    Ley, F.J.

    1975-01-01

    A new dimension has been added to the use of radiation in the medical field with the introduction of radiation as a sterilizing agent. Its use in diagnosis through radioactive tracers or X-rays and in therapy administered with the most sophisticated of electrical machines or radioisotope units, is familiar in the hospital world, being well established therein. In contrast, the application of radiation sterilization is in industry where the installation of large radiation sources is already commonplace in many countries. The beginnings in the early 1950's centered on the Van de Graaff machine and linear accelerators and the pioneering efforts of Ethicon Inc. here in the United States must be recognized. However, although sterilization with electron beams is still current practice in a number of plants, the use of gamma rays from cobalt-60 is preferred. The first steps in this direction were taken by the U.K.A.E.A. which, in common with similar organizations elsewhere, was attempting to exploit the tremendous potential for cobalt-60 production arising through the rapid construction of nuclear reactors. The first full-scale commercial gamma plant was commissioned in the U.K. in 1960. It reached a loading of 500,000 curies before its demolition after twelve years of operation. The process gained rapid acceptance within industry and approval by health authorities because it provided a ''cold'' sterilization method combining the property of lethal effect with penetration. Its immediate impact occurred in the introduction of disposable products making it possible, for example, to use heat-labile plastics and new packaging materials and package designs. Certainly, the technique has proved complementary to sterilization methods based on heat and to the use of chemical agents, in particular ethylene oxide gas

  10. Food and beverage product reformulation as a corporate political strategy.

    OpenAIRE

    Scott, C; Hawkins, B; Knai, C

    2016-01-01

    : Product reformulation- the process of altering a food or beverage product's recipe or composition to improve the product's health profile - is a prominent response to the obesity and noncommunicable disease epidemics in the U.S. To date, reformulation in the U.S. has been largely voluntary and initiated by actors within the food and beverage industry. Similar voluntary efforts by the tobacco and alcohol industry have been considered to be a mechanism of corporate political strategy to shape...

  11. Big Data: A Toll for all Strategic Decisions : A Study of Three Large Food and Beverage Processing Organizations

    OpenAIRE

    Arsenovic, Jasenko

    2015-01-01

    I will look at what impact big data have had on the managerial strategic decisions in the food and beverage industry. This in order to understand the complexity and theory of organizational strategic management, an effort to define the contemporary strategic theory into a holistic conceptual model is done through a literature review on organizational strategy. This literature explicitly proposes four distinctly different types of strategies that management need to consider in the organization...

  12. Flexible Distributed Energy & Water from Waste for Food and Beverage Industry

    Energy Technology Data Exchange (ETDEWEB)

    Shi, Ruijie

    2013-12-30

    Food and beverage plants inherently consume a large quantity of water and generate a high volume of wastewater rich in organic content. On one hand, water discharge regulations are getting more stringent over the time, necessitating the use of different technologies to reduce the amount of wastewater and improve the effluent water quality. On the other hand, growing energy and water costs are driving the plants to extract and reuse valuable energy and water from the wastewater stream. An integrated waste-tovalue system uses a combination of anaerobic digester (AD), reciprocating gas engine/boiler, membrane bioreactor (MBR), and reverse osmosis (RO) to recover valuable energy as heat and/or electricity as well as purify the water for reuse. While individual anaerobic digestion and membrane bioreactors are being used in increasing numbers, there is a growing need to integrate them together in a waste-to-value system for enhanced energy and water recovery. However, currently operation of these systems relies heavily on the plant operator to perform periodic sampling and off-line lab analysis to monitor the system performance, detect any abnormal condition due to variations in the wastewater and decide on appropriate remedial action needed. This leads to a conservative design and operation of these systems to avoid any potential upsets that can destabilize the system.

  13. Technical assessment of processing plants as exemplified by the sorting of beverage cartons from lightweight packaging wastes

    NARCIS (Netherlands)

    Feil, A.; Thoden van Velzen, E.U.; Jansen, M.; Vitz, P.; Go, N.; Pretz, T.

    2016-01-01

    The recovery of beverage cartons (BC) in three lightweight packaging waste processing plants (LP) was analyzed with different input materials and input masses in the area of 21-50. Mg. The data was generated by gravimetric determination of the sorting products, sampling and sorting analysis.

  14. The shifting beverage landscape.

    Science.gov (United States)

    Storey, Maureen

    2010-04-26

    STOREY, M.L. The shifting beverage landscape. PHYSIOL BEHAV, 2010. - Simultaneous lifestyle changes have occurred in the last few decades, creating an imbalance in energy intake and energy expenditure that has led to overweight and obesity. Trends in the food supply show that total daily calories available per capita increased 28% since 1970. Total energy intake among men and women has also increased dramatically since that time. Some have suggested that intake of beverages has had a disproportional impact on obesity. Data collected by the Beverage Marketing Corporation between 1988-2008 demonstrate that, in reality, fewer calories per ounce are being produced by the beverage industry. Moreover, data from the National Cancer Institute show that soft drink intake represents 5.5% of daily calories. Data from NHANES 1999-2003 vs. 2003-06 may demonstrate a shift in beverage consumption for age/gender groups, ages 6 to>60years. The beverages provided in schools have significantly changed since 2006 when the beverage industry implemented School Beverage Guidelines. This voluntary action has removed full-calorie soft drinks from participating schools across the country. This shift to lower-calorie and smaller-portion beverages in school has led to a significant decrease in total beverage calories in schools. These data support the concept that to prevent and treat obesity, public health efforts should focus on energy balance and that a narrow focus on sweetened beverages is unlikely to have any meaningful impact on this complex problem. Copyright 2010 Elsevier Inc. All rights reserved.

  15. Nonthermal food processing alternatives and their effects on taste and flavor compounds of beverages.

    Science.gov (United States)

    Ortega-Rivas, Enrique; Salmerón-Ochoa, Iván

    2014-01-01

    Food drinks are normally processed to increase their shelf-life and facilitate distribution before consumption. Thermal pasteurization is quite efficient in preventing microbial spoilage of many types of beverages, but the applied heat may also cause undesirable biochemical and nutritious changes that may affect sensory attributes of the final product. Alternative methods of pasteurization that do not include direct heat have been investigated in order to obtain products safe for consumption, but with sensory attributes maintained as unchanged as possible. Food scientists interested in nonthermal food preservation technologies have claimed that such methods of preserving foods are equally efficient in microbial inactivation as compared with conventional thermal means of food processing. Researchers in the nonthermal food preservation area also affirm that alternative preservation technologies will not affect, as much as thermal processes, nutritional and sensory attributes of processed foods. This article reviews research in nonthermal food preservation, focusing on effects of processing of food drinks such as fruit juices and dairy products. Analytical techniques used to identify volatile flavor-aroma compounds will be reviewed and comparative effects for both thermal and nonthermal preservation technologies will be discussed.

  16. Nuclear process steam for industry

    International Nuclear Information System (INIS)

    Seddon, W.A.

    1981-11-01

    A joint industrial survey funded by the Bruce County Council, the Ontario Energy Corporation and Atomic Energy of Canada Limited was carried out with the cooperation of Ontario Hydro and the Ontario Ministry of Industry and Tourism. Its objective was to identify and assess the future needs and interest of energy-intensive industries in an Industrial Energy Park adjacent to the Bruce Nuclear Power Development. The Energy Park would capitalize on the infrastructure of the existing CANDU reactors and Ontario Hydro's proven and unique capability to produce steam, as well as electricity, at a cost currently about half that from a comparable coal-fired station. Four industries with an integrated steam demand of some 1 x 10 6 lb/h were found to be prepared to consider seriously the use of nuclear steam. Their combined plants would involve a capital investment of over $200 million and provide jobs for 350-400 people. The high costs of transportation and the lack of docking facilities were considered to be the major drawbacks of the Bruce location. An indication of steam prices would be required for an over-all economic assessment

  17. Assessing green-processing technologies for wet milling freshly hulled and germinated brown rice, leading to naturally fortified plant-based beverages

    Science.gov (United States)

    Rice milk beverages can well balanced nutrition. With healthier nutrition in consumer’s minds, national. Worldwide consumption/production of plant-based milk beverages are increasing. Much past research and invention was based on enzymatic conversion processes for starch that were uncomplicated be...

  18. Sugar-sweetened beverages coverage in the British media: an analysis of public health advocacy versus pro-industry messaging.

    Science.gov (United States)

    Elliott-Green, Alex; Hyseni, Lirije; Lloyd-Williams, Ffion; Bromley, Helen; Capewell, Simon

    2016-07-19

    To assess the extent of media-based public health advocacy versus pro-industry messaging regarding sugar-sweetened beverages (SSBs). We conducted a systematic analysis to identify and examine all articles regarding SSBs published in all mainstream British print newspapers and their online news websites from 1 January 2014 to 31 December 2014. We initially conducted a brief literature search to develop appropriate search terms and categorisations for grouping and analysing the articles. Articles were then coded according to the publishing newspaper, article type, topic, prominence and slant (pro-SSB or anti-SSB). A contextual analysis was undertaken to examine key messages in the articles. We identified 374 articles published during 2014. The majority of articles (81%) suggested that SSBs are unhealthy. Messaging from experts, campaign groups and health organisations was fairly consistent about the detrimental effects of SSB on health. However, relatively few articles assessed any approaches or solutions to potentially combat the problems associated with SSBs. Only one-quarter (24%) suggested any policy change. Meanwhile, articles concerning the food industry produced consistent messages emphasising consumer choice and individual responsibility for making choices regarding SSB consumption, and promoting and advertising their products. The food industry thus often managed to avoid association with the negative press that their products were receiving. SSBs were frequently published in mainstream British print newspapers and their online news websites during 2014. Public health media advocacy was prominent throughout, with a growing consensus that sugary drinks are bad for people's health. However, the challenge for public health will be to mobilise supportive public opinion to help implement effective regulatory policies. Only then will our population's excess consumption of SSBs come under control. Published by the BMJ Publishing Group Limited. For permission to use

  19. Investigating Food and Beverage Industry Market Structure and Market Power Based on Leo and Bresnahan’s Approach

    OpenAIRE

    M. Nabishahikitash; E. Gholipoorbolasi; A. Mohammadzadeh

    2016-01-01

    Introduction: Food processing industries are one of the major industrial groups in developing countries which play an important role in the economic development of these countries. With the Developed and Developing Food Industry on the other hand, food security and providing food are very important in each country. In an overview, markets are divided into two groups: The first group is a market with perfect competition. And second group is markets with monopoly structure.One of the importa...

  20. Analysis of the procedural and wastewater treatment at a beverage bottling industry in the state of Pernambuco, Brazil | Análise do tratamento processual e de águas residuais em uma indústria de engarrafamento de bebidas no estado de Pernambuco, Brasil

    Directory of Open Access Journals (Sweden)

    Emmanuelle Maria Gonçalves Lorena

    2016-10-01

    Full Text Available Currently, the issue of the conscious use of water is highlighted in worldwide discussion. This natural resource is consumed inappropriately generating waste and, in most cases, to discharge to the environment outside the minimum standards of acceptance. Great part of the industries need treated water as a resource to be incorporated in their processes, generating waste that should not be left as environmental liabilities, identifying legal action to act and reduce environmental impacts. Thus, the purpose of this study was to investigate the treatment of wastewater in a beverage industry in the bottling process in the countryside of Pernambuco. a case study was performed through technical visit, the beverage bottling industry, as well as an exploratory research for collection of secondary data. The technical visit consisted of observe the water treatment steps, as well as prevailing environment laws. Analysis of the results, the industry performs preliminary treatment, primary and secondary, common process and sufficient for this type of effluent. Furthermore, there is the process of treating the effluent from the bottle washing process for use in beverage Industry "A" meets the recommendations of studied authors. In turn, the data of the test results have not been studied in this way, it is not possible to draw conclusions about the efficiency of the treatment process. Adding to this the need for further research for analysis of pollutants and hence the creation of effective methods to mitigate impacts from these industries.

  1. Pulsed electric field processing of functional drink based on tender coconut water (Cococus nucifera L. - nannari (Hemidesmus indicus blended beverage

    Directory of Open Access Journals (Sweden)

    R. Kumar

    2014-01-01

    Full Text Available Tender coconut water (Cocos nucifera L. Nannari extract (Hemidesmus indicus L. ready-to serve (RTS blended beverage were optimised. Response Surface Methodology (RSM was employed to optimize the levels of independent variables (levels of tender coconut water, nannari extract and sugar. The responses of pH, ºBrix, CIE colour (L*, a* and b* value and OAA were studied. The data obtained were analysed by multiple regression technique to generate suitable mathematical models. The developed blended beverage was processed using pulsed electric field (PEF with electric field 31.2 kV/cm, 20 pulse widths at 100 Hz frequency to minimise nutritional and sensory attributes losses and compared with conventional thermal pasteurization (96 ºC for 360 s with p-value of 8.03. Thermal pasteurization showed a significant (p<0.05 decrease in colour value, radical scavenging activity and overall acceptability after treatment and also during storage, when compared to PEF treated tender coconut water-nannari blended beverage. PEF treatment also achieved a 3.01 ± 0.69 log inactivation, similar to thermal pasteurization of native micro flora. PEF treated tender coconut water-nannari blended beverage was stable up to 120 days under ambient storage condition (27-30 °C.

  2. Management Recommendations for Improving Decentralized Wastewater Treatment by the Food and Beverage Industries in Nigeria

    OpenAIRE

    Olajumoke F. Kayode; Christoph Luethi; Eldon R. Rene

    2018-01-01

    The main aim of this study was to identify the enabling conditions that can lead to better wastewater management by industries (non-oil and gas sector) in Nigeria. The relevant data and information’s required for this study were obtained through semi-structured interviews with different stakeholders in the Nigerian environmental sector. The lack of financial capability, technical expertise, and environmental awareness was envisaged as the main reason for non-compliance. According to the resul...

  3. An Exploratory Study of Business Survival, Growth and Sustainability in The Food and Beverage Industry: A Malaysian Entrepreneur’s Perspective

    OpenAIRE

    Loo, Brendon Jiunn Wey

    2013-01-01

    Entrepreneurs in the Food & Beverage (F&B) Industry today face many challenges including the ability to recognize and respond to customers’ needs and trends, market competition and volatility of raw material prices, amongst others. Restaurants and food outlets are also extremely susceptible to failure particularly during their first year due to severe competition. Reports indicate that nearly 25 percent of businesses fail within two years of setting up and an even more staggering 37 percent f...

  4. Corporate Governance and its Impact on Firm Performance and Risk in Food and Beverages Industry: Empirical Analysis on Dutch Lady Berhad

    OpenAIRE

    Erizal, Nurulhidayu

    2017-01-01

    The main objective of this study was to investigate the relationship between Corporate Governance and its impaction firm performance and risk in food and beverage industry. Specifically, this study examined liquidity risk, credit risk and leverage and how they affect to the Corporate Governance. For the firm performance was measured with using Return on Asset (ROA). In this study it found that a strong relationship exists between the Corporate Governance practices under study and the firm’s f...

  5. Challenges of UV light processing of low UVT foods and beverages

    Science.gov (United States)

    Koutchma, Tatiana

    2010-08-01

    Ultraviolet (UV) technology holds promise as a low cost non-thermal alternative to heat pasteurization of liquid foods and beverages. However, its application for foods is still limited due to low UV transmittance (LUVT). LUVT foods have a diverse range of chemical (pH, Brix, Aw), physical (density and viscosity) and optical properties (absorbance and scattering) that are critical for systems and process designs. The commercially available UV sources tested for foods include low and medium pressure mercury lamps (LPM and MPM), excimer and pulsed lamps (PUV). The LPM and excimer lamps are monochromatic sources whereas emission of MPM and PUV is polychromatic. The optimized design of UV-systems and UV-sources with parameters that match to specific product spectra have a potential to make UV treatments of LUVT foods more effective and will serve its further commercialization. In order to select UV source for specific food application, processing effects on nutritional, quality, sensorial and safety markers have to be evaluated. This paper will review current status of UV technology for food processing along with regulatory requirements. Discussion of approaches and results of measurements of chemico-physical and optical properties of various foods (fresh juices, milk, liquid whey proteins and sweeteners) that are critical for UV process and systems design will follow. Available UV sources did not prove totally effective either resulting in low microbial reduction or UV over-dosing of the product thereby leading to sensory changes. Beam shaping of UV light presents new opportunities to improve dosage uniformity and delivery of UV photons in LUVT foods.

  6. Development and process evaluation of a Web-based responsible beverage service training program.

    Science.gov (United States)

    Danaher, Brian G; Dresser, Jack; Shaw, Tracy; Severson, Herbert H; Tyler, Milagra S; Maxwell, Elisabeth D; Christiansen, Steve M

    2012-09-22

    Responsible beverage service (RBS) training designed to improve the appropriate service of alcohol in commercial establishments is typically delivered in workshops. Recently, Web-based RBS training programs have emerged. This report describes the formative development and subsequent design of an innovative Web-delivered RBS program, and evaluation of the impact of the program on servers' knowledge, attitudes, and self-efficacy. Formative procedures using focus groups and usability testing were used to develop a Web-based RBS training program. Professional alcohol servers (N = 112) who worked as servers and/or mangers in alcohol service settings were recruited to participate. A pre-post assessment design was used to assess changes associated with using the program. Participants who used the program showed significant improvements in their RBS knowledge, attitudes, and self-efficacy. Although the current study did not directly observe and determine impact of the intervention on server behaviors, it demonstrated that the development process incorporating input from a multidisciplinary team in conjunction with feedback from end-users resulted in creation of a Web-based RBS program that was well-received by servers and that changed relevant knowledge, attitudes, and self-efficacy. The results also help to establish a needed evidence base in support of the use of online RBS training, which has been afforded little research attention.

  7. Management Recommendations for Improving Decentralized Wastewater Treatment by the Food and Beverage Industries in Nigeria

    Directory of Open Access Journals (Sweden)

    Olajumoke F. Kayode

    2018-03-01

    Full Text Available The main aim of this study was to identify the enabling conditions that can lead to better wastewater management by industries (non-oil and gas sector in Nigeria. The relevant data and information’s required for this study were obtained through semi-structured interviews with different stakeholders in the Nigerian environmental sector. The lack of financial capability, technical expertise, and environmental awareness was envisaged as the main reason for non-compliance. According to the results, the enabling conditions that can lead to better decentralized wastewater management are government support, improved legal and regulatory framework, increased capacity, and skills of the regulators and financial arrangements for implementing environmental policies and treatment technologies in polluting facilities.

  8. Evaluation of the environmental performance and rationing of water consumption in industrial production of beverages

    OpenAIRE

    Cavalcante, Luciana Miranda; Machado, Luíza Carla Girad Teixeira; Lima, Aline Maria Meiguins de

    2013-01-01

    A região Amazônica, detentora de grande potencial hídrico, tem atraído indústrias que promovem uso intensivo de água, por isso, existe uma emergência por instrumentos que administrem essa tendência. Neste trabalho foi diagnosticado o nível de racionalização do uso da água pelo setor industrial de produção de bebidas no estado do Pará, assim como as causas do comportamento do setor. As variáveis dependentes (de comportamento) foram classificadas de acordo com quatro dimensões (gestão ambiental...

  9. Fault Detection for Industrial Processes

    Directory of Open Access Journals (Sweden)

    Yingwei Zhang

    2012-01-01

    Full Text Available A new fault-relevant KPCA algorithm is proposed. Then the fault detection approach is proposed based on the fault-relevant KPCA algorithm. The proposed method further decomposes both the KPCA principal space and residual space into two subspaces. Compared with traditional statistical techniques, the fault subspace is separated based on the fault-relevant influence. This method can find fault-relevant principal directions and principal components of systematic subspace and residual subspace for process monitoring. The proposed monitoring approach is applied to Tennessee Eastman process and penicillin fermentation process. The simulation results show the effectiveness of the proposed method.

  10. Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises

    Directory of Open Access Journals (Sweden)

    Gibson Barcelos Reggiani

    2011-12-01

    Full Text Available The determinant variables of the performance of small and medium companies (SMEs are associated to aspects of entrepreneurial capacity, regional economy, positioning in the market and type of operational management. These aspects are all influenced by the use of information technology (IT. This paper presents the intervening factors in the management process of these companies and a model that contemplates IT as an integrant part of the enterprise planning. The model, based on the Competence Theory, identifies in the business context of the company the critical factors to its success, the capacities and resources necessary to its sustain and the metrical which should reflect the evolution of the results of the company in relation to its objectives. Associated to these capacities IT resources are identified to be applied to upgrade the existing competences, or to develop new ones, according to the strategic focus and positioning of the company in the market. It is presented also a case study of a manufacturing SME of beverages where the model is being applied. The case shows some metrical results which certify the effectiveness of the model, although the short time of implantation. In spite of still being in the validation phase, with implementations in companies of other sectors, the model has shown favorable aspects mainly due to its  cognitive and recurrent approach, which is well appropriate to the management process of  SMEs.

  11. Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels.

    Science.gov (United States)

    Guimarães, Jonas T; Silva, Eric Keven; Alvarenga, Verônica O; Costa, Ana Letícia R; Cunha, Rosiane L; Sant'Ana, Anderson S; Freitas, Monica Q; Meireles, M Angela A; Cruz, Adriano G

    2018-06-01

    In this work, we investigated the effects of the ultrasonic power (0, 200, 400 and 600 W) on non-thermal processing of an inulin-enriched whey beverage. We studied the effects of high-intensity ultrasound (HIUS) on microbial inactivation (aerobic mesophilic heterotrophic bacteria (AMHB), total and thermotolerant coliforms and yeasts and molds), zeta potential, microstructure (optical microscopy, particle size distribution), rheology, kinetic stability and color. The non-thermal processing applying 600 W of ultrasonic power was comparable to high-temperature short-time (HTST) treatment (75 °C for 15 s) concerning the inactivation of AMHB and yeasts and molds (2 vs 2 log and 0.2 vs 0.4 log, respectively), although HIUS has reached a lower output temperature (53 ± 3 °C). The HIUS was better than HTST to improve beverage kinetic stability, avoiding phase separation, which was mainly attributed to the decrease of particles size, denaturation of whey proteins and gelation of polysaccharides (inulin and gellan gum). Thus, non-thermal processing by HIUS seems to be an interesting technology for prebiotic dairy beverages production. Copyright © 2018 Elsevier B.V. All rights reserved.

  12. Unpacking policy formulation and industry influence: the case of the draft control of marketing of alcoholic beverages bill in South Africa.

    Science.gov (United States)

    Bertscher, Adam; London, Leslie; Orgill, Marsha

    2018-06-21

    Alcohol is a major contributor to the Non-Communicable Disease burden in South Africa. In 2000, 7.1% of all deaths and 7% of total disability-adjusted life years were ascribed to alcohol-related harm in the country. Regulations proposed to restrict alcohol advertising in South Africa present an evidence-based upstream intervention. Research on policy formulation in low- and middle-income countries is limited. This study aims to describe and explore the policy formulation process of the 2013 draft Control of Marketing of Alcoholic Beverages Bill in South Africa between March 2011 and May 2017. Recognising the centrality of affected actors in policy-making processes, the study focused on the alcohol industry as a central actor affected by the policy, to understand how they-together with other actors-may influence the policy formulation process. A qualitative case study approach was used, involving a stakeholder mapping, 10 in-depth interviews, and review of approximately 240 documents. A policy formulation conceptual framework was successfully applied as a lens to describe a complex policy formulation process. Key factors shaping policy formulation included: (1) competing and shared values-different stakeholders promote conflicting ideals for policymaking; (2) inter-department jostling-different government departments seek to protect their own functions, hindering policy development; (3) stakeholder consultation in democratic policymaking-policy formulation requires consultations even with those opposed to regulation and (4) battle for evidence-evidence is used strategically by all parties to shape perceptions and leverage positions. This research (1) contributes to building an integrated body of knowledge on policy formulation in low- and middle-income countries; (2) shows that achieving policy coherence across government departments poses a major challenge to achieving effective health policy formulation and (3) shows that networks of actors with commercial and

  13. Association between overweight and consumption of ultra-processed food and sugar-sweetened beverages among vegetarians

    Directory of Open Access Journals (Sweden)

    Jonas Augusto Cardoso da SILVEIRA

    Full Text Available ABSTRACT Objective: To assess the consumption of ultra-processed food and sugar-sweetened beverages and to identify the association of this consumption with overweight among vegetarians. Methods: A cross-sectional study with a convenience sampling method was conducted. Data were collected using an online questionnaire from 8/24/2015 to 10/8/2015. Subjects were male and female vegetarians aged >16 years. Using a food frequency questionnaire, we assessed the weekly consumption of ultra-processed food and sugar-sweetened beverages and described the frequency of daily consumption overall and according to type of vegetarianism. The association between overweight and excessive daily intake of ultra-processed food was analyzed by multiple logistic regression (OR [95CI%]. Results: Information was retrieved from 503 individuals (29.8±8.5 years old; 83.7% were women. The most frequent types of vegetarianism in our sample were ovo-lacto (45.5% and vegan (41.7%, and the median time of vegetarianism was 5.3 years. The consumption of sugar-sweetened beverages (≥2x/day and ultra-processed food (≥3x/day was 21.0% and 16.0%, respectively, and regarding the different vegetarianism types, vegans showed the lowest frequency of excessive daily sugar-sweetened beverages and ultra-processed food consumption. In the multivariable analysis, consumption of ultra-processed food ≥3x/day (2.33 [1.36-4.03], male sex (1.73 [1.01-2.96], age ≥35 years (2.03 [1.23-3.36] and not preparing one’s food (1.67 [0.95-2.94] were independently associated with overweight. Conclusion: Although vegetarianism is frequently associated with a healthier diet and, consequently, prevention of poor health outcomes, this study found that the excessive consumption of sugar-sweetened beverages and ultra-processed food was associated with overweight.

  14. Gas processing industrial hygiene needs

    International Nuclear Information System (INIS)

    D'Orsie, S.M.

    1992-01-01

    Handling of gases and natural gas liquids provides many opportunities for workers to be exposed to adverse chemical and physical agents. A brief overview of common hazards found in the processing of gas and natural gas liquids is presented in this paper. Suggestions on how an employer can obtain assistance in evaluating his workplace are also presented.presented

  15. Hygienic Design in the Food Processing Industry

    DEFF Research Database (Denmark)

    Hilbert, Lisbeth Rischel; Hjelm, M.

    2001-01-01

    Bacterial adhesion and biofilm formation are of major concern in food production and processing industry. In 1998 a Danish co-operation programme under the title Centre for Hygienic Design was funded to combine the skills of universities, research institutes and industry to focus on the following...

  16. Industrial water and effluent management in the milk processing industry

    CSIR Research Space (South Africa)

    Funke, JW

    1970-01-01

    Full Text Available One of the most important commodities used in any food-processing industry is water which must be of the right quality. Water which comes into direct contact with milk or milk products must meet standards which are even stricter than those for a...

  17. Industrial processing versus home processing of tomato sauce

    NARCIS (Netherlands)

    Tomas, Merve; Beekwilder, Jules; Hall, Robert D.; Sagdic, Osman; Boyacioglu, Dilek; Capanoglu, Esra

    2017-01-01

    The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenolic content, and antioxidant capacity of tomato into tomato sauce were investigated. Industrial processing of tomato fruit into sauce had an overall positive effect on the total antioxidant capacity

  18. Membrane contactors in the beverage industry for controlling the water gas composition.

    Science.gov (United States)

    Criscuoli, Alessandra; Drioli, Enrico; Moretti, Ugo

    2003-03-01

    In the work described here, membrane contactors are used for coupling the removal of species (oxygen and hydrogen sulfide) present in the water with the water carbonation process. We include both experiments and a theoretical study devoted to the analysis of the transport phenomena that occur in the membrane contactor. The main resistance to mass transport was located at the liquid side. Correlations between Sherwood and Reynolds numbers on the shell side that are suitable for the membrane contactor used to carry out our experiments have been determined. In particular, for Re > 1.6, the expression proposed by Yang and Cussler in 1986: Sh = 0.90 Re(0.40) Sc(0.33) describes the behavior of the system; whereas, for Re between 0.03 and 0.3, a new expression is proposed: Sh = 0.435 Re(1.2)Sc(0.33). A comparison with traditional equipment is also furnished. Membrane contactors offer reduced size, CO(2) consumption, and capital costs.

  19. Heat-resistant fungi of importance to the food and beverage industry.

    Science.gov (United States)

    Tournas, V

    1994-01-01

    Spoilage of pasteurized and canned fruit and fruit products caused by heat-resistant molds have been reported repeatedly in recent years. Species most commonly implicated in fruit and fruit product disintegration are Byssochlamys fulva, Byssochlamys nivea, Neosartorya fischeri, Talaromyces flavus, and Eupenicillium brefeldianum. These organisms are saprophytic rather than parasitic and usually contaminate fruits on or near the ground. They can survive heat treatments used for fruit processing and can grow and spoil the products during storage at room temperature, which results in great economic losses. Mold heat resistance is attributed to the formation of sexual spores, ascospores. Ascospores have a wide range of heat resistance, depending on species, strain, age of organism, heating medium, pH, presence of sugars, fats, and acids in heating medium, growth conditions, etc. The mechanism(s) of thermoresistance are not clear; probably some very stable compound(s) critical to germination and outgrowth are present in the heat-resistant ascospores. Besides spoilage, the heat-resistant molds produce a number of toxic secondary metabolites, such as byssotoxin A; byssochlamic acid; the carcinogen, patulin, the tremorgenic substances, fumitremorgin A and C, and verruculogen; fischerin, which caused fatal peritonitis in mice; and eupenifeldin, a compound possessing cytotoxicity as well as in vivo antitumor activity. Growth of heat-resistant fungi can be controlled by lowering the water activity, adding sulfur dioxide, sorbate, or benzoate; washing of fruits in hypochlorite solution before heat treatment reduces the number of ascospores and makes the heat destruction more successful. More research is needed to elucidate the mechanism(s) of thermoresistance and develop new methods for the complete inactivation of resistant ascospores.

  20. An industrial radiation source for food processing

    International Nuclear Information System (INIS)

    Sadat, R.

    1986-01-01

    The scientific linacs realized by CGR MeV in France have been installed in several research centers, the medical accelerators of CGR MeV have been installed in radiotherapy centers all over the world, and the industrial linacs have been used for radiography in heavy industries. Based on the experience for 30 years, CGR MeV has realized a new industrial radiation source for food processing. CARIC is going to install a new machine of CGR MeV, CASSITRON, as the demand for radiation increased. This machine has been devised specially for industrial irradiation purpose. Its main features are security, simplicity and reliability, and it is easy to incorporate it into a production line. The use of CASSITRON for food industry, the ionizing effect on mechanically separated poultry meat, the capital and processing cost and others are explained. Only 10 % of medical disposable supplies is treated by ionizing energy in France. The irradiation for food decontamination, and that for industrial treatment are demanded. Therefore, CARIC is going to increase the capacity by installing a CASSITRON for sterilization. The capital and processing cost are shown. The start of operation is expected in March, 1986. At present, a CASSITRON is being installed in the SPI food processing factory, and starts operation in a few weeks. (Kako, I.)

  1. Enhancing probiotic stability in industrial processes

    Directory of Open Access Journals (Sweden)

    Miguel Gueimonde

    2012-06-01

    Full Text Available Background: Manufacture of probiotic products involves industrial processes that reduce the viability of the strains. This lost of viability constitutes an economic burden for manufacturers, compromising the efficacy of the product and preventing the inclusion of probiotics in many product categories. Different strategies have been used to improve probiotic stability during industrial processes. These include technological approaches, such as the modification of production parameters or the reformulation of products, as well as microbiological approaches focused on the strain intrinsic resistance. Among the later, both selection of natural strains with the desired properties and stress-adaptation of strains have been widely used. Conclusion: During recent years, the knowledge acquired on the molecular basis of stress-tolerance of probiotics has increased our understanding on their responses to industrial stresses. This knowledge on stress-response may nowadays be used for the selection of the best strains and industrial conditions in terms of probiotic stability in the final product.

  2. The industrial processing of unidirectional fiber prepregs

    Science.gov (United States)

    Laird, B.

    1981-01-01

    Progress made in the industrial processing of preimpregnated composites with unidirectional fibers is discussed, with particular emphasis on applications within the aerospace industry. Selection of industrial materials is considered. Attention is given to the conditions justifying the use of composites and the properties required of industrial prepregs. The hardening cycle is examined for the cases of nonmodified and polymer modified resins, with attention given to the stabilization of flow, the necessary changes of state, viscosity control, and the elimination of porosity. The tooling necessary for the fabrication of a laminated plate is illustrated, and the influence of fabrication and prepreg properties on the mechanical characteristics of a laminate are indicated. Finally, the types of prepregs available and the processing procedures necessary for them are summarized.

  3. Rehydration beverage

    Science.gov (United States)

    Greenleaf, John E. (Inventor)

    1995-01-01

    A novel rehydration beverage containing sodium chloride, sodium citrate, and aspartame useful for rapid restoration of hydration homeostasis is disclosed. The beverage is particularly useful for restoration of normal body fluid volumes and their intracellular and extracellular distribution during a hypohydration state observed in astronauts and air passengers.

  4. The Contribution of the Publicly Funded R&D Capital to Productivity Growth and an application to the Greek food and beverages industry

    OpenAIRE

    Mamatzakis, E

    2009-01-01

    This paper follows the dual cost function methodology and develops a theoretical specification that assesses the contribution of public R&D capital to the productivity growth. The empirical application focuses on Greek food and beverages industry. For this purpose it employs a micro-aggregated annual data set over the period 1976-2002. The regression analysis shows that publicly funded R&D capital is a productive input as 8.7 percent and 7.3 percent of the total factor productivity growth in...

  5. The Impact of Trade Openness on Employment and Real Wage in Iranian Food and Beverage Industries (A Dynamic Panel Data Approach)

    OpenAIRE

    Ali Dehghani

    2014-01-01

    The main purpose of this paper is to investigate the impact of trade openness on the Employment and the real Wage for the Iranian Food and Beverage Industries over the year 2007. For this purpose in this study, the ratio of export to Production Value has been considered as a proxy for trade openness and the main model has been estimated using a Dynamic Panel Data (DPD) approach. The main findings of this study indicate that the trade openness has positive and significant effect on the employm...

  6. Lyophilization: The process and industrial use

    Directory of Open Access Journals (Sweden)

    Pržić Dejan S.

    2004-01-01

    Full Text Available This article presents a general overview of lyophilization and discusses the underlying principles of the process through the basics of: formulation, freezing, primary drying and secondary drying. In this article lyophilization is defined as a stabilizing process in which the substance is first frozen and then the quantity of the solvent is reduced first by sublimation (primary drying and then by desorption (secondary drying to values that will no longer support biological growth or chemical reactions. Special mention was made of the industrial use of the process and emphasis was placed on the lyophilization of pharmaceutical products and food industry products. Lyophilization equipment, as well as the formulation of materials that can be lyophilized, are described in sufficient detail to give information on the restrictions and advantages of lyophlization. Processing economics and comparison with conventional drying methods are presented. A historical overview of the process and future developments presented from the industrial viewpoint give an insight on the previous application of lyophilization and the prospects of its broad industrial use.

  7. Radiation processing: a versatile technology for industry

    International Nuclear Information System (INIS)

    Cabalfin, E.G.

    1996-01-01

    Soon after the discovery of x-ray in 1895 and radioactivity in 1896, it was recognized that ionizing radiation can modify the chemical, physical and/or biological properties of materials. However, it was only in the late 50's, when large radiation sources become available, has this unique property of radiation found industrial applications in radiation processing. Today, radiation processing has been used by industry in such diverse applications, such as radiation sterilization/decontamination of medical products, pharmaceuticals, cosmetics and their raw materials; radiation cross-linking of wire and cable insulation; production of heat shrinkable materials and polymer foam; and radiation curing of coatings, adhesives and inks on a wide variety of substrates. In addition to being a clean environment-friendly technology, radiation processing can also be used for the conservation of the environment by such processes as radiation treatment of flue gases to remove SO 2 and NO x and disinfection of sewage sludge. Because of the many advantages offered by radiation processing, industry is showing strong interest in the technology as evidenced by the growing number of industrial radiation facilities in many countries. (author)

  8. A process industry perspective. Chapter 6

    Energy Technology Data Exchange (ETDEWEB)

    Kettunen, J. [Metsae-Serla Oyj (Finland)

    2000-07-01

    Process industries, whether they are base metals, chemicals, plastics or wood-processing, have certain common features that influence their potential to adapt to changing requirements: - The products are primarily business-to-business commodities. - The proportion of invested capital to turnover is high. - The operating life of equipment is long, 15-40 years, and the basic technology is selected when the equipment is designed. - In free competition an individual operator cannot acquire a dominating market share. Thus, competitiveness is determined by cost-effectiveness. - The preference for the mass production paradigm has increased the plant size so that every new investment project leads to an over-capacity situation at least for the continent in question. The above outlines the starting point for this article, which explores the common future of the process industry and energy. The article mainly focuses on Finland and Europe, with the time span of 5 to 15 years. It is sensible to study the future of the process industry primarily on the basis of various scenarios. However, we have not tried to create new scenario sets but have utilised the excellent material accumulated in recent years in this field. The applied sustainable development scenarios Jazz and Geo are in true conflict in almost all issues related to ecological studies. The process industry on the whole, not to mention individual companies, has relatively little influence on the decision of a specific economic region regarding the scheme it selects. The global trend appears to be leaning more towards the Jazz scenario even though the existing structures are strongly attracted to the Geo scenario. With the exception of some local operators, it appears that customers are not likely to present challenges regarding carbon dioxide to the process industry. As both equipment and phenomena have longterm influences, the importance of a sustainable energy strategy is emphasised at the level of both companies

  9. Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation Bebida de soja e castanha do Brasil: processamento, composição, avaliação sensorial e de cor

    Directory of Open Access Journals (Sweden)

    Ilana Felberg

    2009-09-01

    Full Text Available Despite its high nutritional value, soymilk consumption in Western countries is limited mainly due to undesirable flavors developed during the traditional elaboration process. Brazil nut (Bertholletia excelsa has pleasant flavor and recognized nutritional value. Thus, the aim of this work was to elaborate a soy and Brazil nut beverage exploring the use of two national products of high nutritional quality. The process for manufacturing a soy and Brazil nut beverage consisted of elaboration, formulation, and homogenization of soymilk and Brazil nut milk. The addition of five levels (10, 20, 30, 40, and 50% of Brazil nut milk to soy beverages was investigated. Although no significant differences in consumer average preference (p > 0.05 were observed among the beverages, analyzing both the consumer preference frequency distribution of the products and the Internal Preference Mapping (IPM, it was possible to conclude that the beverage with 30% of Brazil nut milk reached the most adequate performance demonstrating the sensory benefits Brazil nuts brought to the product. Regarding proximate composition, it did not present a better performance in terms of nutritional value, except for the oil content. The soy and Brazil nut beverage presented visual stability and no phase separation despite the non-stability shown by Brazil nut beverage itself. When Brazil nut milk was added to soy beverage, the final product became whiter than soy beverage, which is appealing to consumers who normally search for a clearer soymilk. The soy and Brazil nut beverage processing can be considered an alternative to increase the use of Brazil nuts in the Brazilian diet.Apesar do alto valor nutricional do extrato de soja, seu consumo nos países do ocidente ainda é limitado principalmente devido às características sensoriais desagradáveis resultantes do seu tradicional processo de obtenção. A castanha do Brasil (Bertholletia excelsa apresenta sabor agradável e

  10. Dynamic optimisation of an industrial web process

    Directory of Open Access Journals (Sweden)

    M Soufian

    2008-09-01

    Full Text Available An industrial web process has been studied and it is shown that theunderlying physics of such processes governs by the Navier-Stokes partialdifferential equations with moving boundary conditions, which in turn have tobe determined by the solution of the thermodynamics equations. Thedevelopment of a two-dimensional continuous-discrete model structurebased on this study is presented. Other models are constructed based onthis model for better identification and optimisation purposes. Theparameters of the proposed models are then estimated using real dataobtained from the identification experiments with the process plant. Varioussimulation tests for validation are accompanied with the design, developmentand real-time industrial implementation of an optimal controller for dynamicoptimisation of this web process. It is shown that in comparison with thetraditional controller, the new controller resulted in a better performance, animprovement in film quality and saving in raw materials. This demonstrates theefficiency and validation of the developed models.

  11. Solving process industry problems with specialty stainlesses

    International Nuclear Information System (INIS)

    Montrone, E.D.

    1977-01-01

    Substantial steel industry efforts have been devoted to improving the properties of stainless steels by changing the level of alloying elements. Rapid progress has produced materials to meet many of the diversified service conditions existing in process plants. The performance characteristics of seven stainless steels are compared. The emphasis is on steels which avoid the effects of corrosion. 4 figures, 3 tables

  12. Safety Considerations in the Chemical Process Industries

    Science.gov (United States)

    Englund, Stanley M.

    There is an increased emphasis on chemical process safety as a result of highly publicized accidents. Public awareness of these accidents has provided a driving force for industry to improve its safety record. There has been an increasing amount of government regulation.

  13. Exergy analysis in industrial food processing

    NARCIS (Netherlands)

    Zisopoulos, F.K.

    2016-01-01

    The sustainable provision of food on a global scale in the near future is a very serious challenge. This thesis focuses on the assessment and design of sustainable industrial food production chains and processes by using the concept of exergy which is an objective metric based on the first and

  14. ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

    DEFF Research Database (Denmark)

    Andersen, Mogens Larsen; Skibsted, Leif Horsfelt

    2018-01-01

    Radicals are intermediates in many reactions that deteriorate foods. The detection of radicals by electron spin resonance, ESR, can provide mechanistic and uantitative information about these reactions, which has led to ESR-based methods for early prediction of shelf life of foods and beverages....... ESR is also used for monitoring irradiated foods, since the generated radicals are often quite stable. ESR can moreover give important information about oxidation mechanisms and microscopic physical structural aspects, which is useful for developing protective measures against oxidation in food....

  15. Local learning processes in Malaysian industry

    DEFF Research Database (Denmark)

    Wangel, Arne

    1999-01-01

    Local learning processes are a vital part of any dynamic assimilation of transferred technology. The paper raises the question about the interaction between the training paradigms, which transnational corporations introduce in their subsidiaries in Malaysia and the specific basis for learning...... of Malaysian labour. Experiences from Malaysian industry indicate that local learning processes are shaped, among other things, by the concept of knowledge in a particular training programme, labour market structures, and learning cultures....

  16. Improved energy efficiency in the process industries

    Energy Technology Data Exchange (ETDEWEB)

    Pilavachi, P A [Commission of the European Communities, Brussels (Belgium)

    1992-12-31

    The European Commission, through the JOULE Programme, is promoting energy efficient technologies in the process industries; the topics of the various R and D activities are: heat exchangers (enhanced evaporation, shell and tube heat exchangers including distribution of fluids, and fouling), low energy separation processes (adsorption, melt-crystallization and supercritical extraction), chemical reactors (methanol synthesis and reactors with integral heat exchangers), other unit operations (evaporators, glass-melting furnaces, cement kilns and baking ovens, dryers and packed columns and replacements for R12 in refrigeration), energy and system process models (batch processes, simulation and control of transients and energy synthesis), development of advanced sensors.

  17. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.

    Science.gov (United States)

    Cilla, Antonio; Alegría, Amparo; de Ancos, Begoña; Sánchez-Moreno, Concepción; Cano, M Pilar; Plaza, Lucía; Clemente, Gonzalo; Lagarda, María J; Barberá, Reyes

    2012-07-25

    A study was made of the effect of high-pressure processing (HPP) and thermal treatment (TT) on plant bioactive compounds (tocopherols, carotenoids, and ascorbic acid) in 12 fruit juice-milk beverages and of how the food matrix [whole milk (JW), skimmed milk (JS), and soy milk (JSy)] modulates their bioaccessibility (%). HPP (400 MPa/40 °C/5 min) produced a significant decrease in carotenoid and ascorbic acid bioaccessibility in all three beverages and maintained the bioaccessibility of tocopherols in JW and JS while decreasing it in JSy. TT (90 °C/30 s) produced a significant decrease in tocopherol and carotenoid bioaccessibility in all three beverages and increased the bioaccessibility of ascorbic acid. With regard to the food matrix, α-tocopherol and ascorbic acid bioaccessibility was greatest in JW beverages and lowest in JSy beverages, whereas no significant differences were found among the three beverages in terms of carotenoid bioaccessibility. HPP-treated samples showed higher tocopherol and carotenoid bioaccessibility than TT-treated samples, thus indicating that HPP combined with a milk matrix positively modulates the bioaccessibility of certain types of bioactive components of food, mainly those of a lipophilic nature.

  18. Accelerators in industrial electron beam processing

    International Nuclear Information System (INIS)

    Becker, R.C.

    1984-01-01

    High power electron beam accelerators are being used for a variety of industrial processes. Such machines can process a wide range of products at very high thruput rates and at very low unit processing costs. These industrial accelerators are now capable of producing up to 200 kW of electron beam power at 4.0 MV and 100 kW at 5.0 MV. At this writing, even larger units are contemplated. The reliability of these high power devices also makes it feasible to consider bremsstrahlung (x-ray) processing as well. In addition to the advance of accelerator technology, microprocessor control systems now provide the capability to coordinate all the operations of the irradiation facility, including the accelerator, the material handling system, the personnel safety system and various auxiliary services. Facility designs can be adapted to many different industrial processes, including use of the dual purpose electron/x-ray accelerator, to ensure satisfactory product treatment with good dose uniformity, high energy efficiency and operational safety and simplicity. In addition, equipment manufacturers like RDI are looking beyond their conventional DC accelerator technology; looking at high power 10-12 MeV linear accelerators with power levels up to 25 kW or more. These high power linear accelerators could be the ideal processing tool for many sterilization and food irradiation applications. (author)

  19. Chemicals Industry New Process Chemistry Roadmap

    Energy Technology Data Exchange (ETDEWEB)

    none,

    2000-08-01

    The Materials Technology I workshop was held in November 1998 to address future research needs for materials technology that will support the chemical industry. Areas covered included disassembly, recovery, reuse and renewable technology; new materials; and materials measurement and characterization. The Materials Technology II workshop was held in September 1999 and covered additives, modeling and prediction and an additional segment on new materials. Materials Technology Institute (MTI) for the Chemical Process Industries, Inc. and Air Products & Chemicals lead the workshops. The Materials Technology Roadmap presents the results from both workshops.

  20. Fuzzy Control in the Process Industry

    DEFF Research Database (Denmark)

    Jantzen, Jan; Verbruggen, Henk; Østergaard, Jens-Jørgen

    1999-01-01

    Control problems in the process industry are dominated by non-linear and time-varying behaviour, many inner loops, and much interaction between the control loops. Fuzzy controllers have in some cases nevertheless mimicked the control actions of a human operator. Simple fuzzy controllers can...... be designed starting from PID controllers, and in more complex cases these can be used in connection with model-based predictive control. For high level control and supervisory control several simple controllers can be combined in a priority hierarchy such as the one developed in the cement industry...

  1. Early Phase Process Evaluation: Industrial Practices

    Directory of Open Access Journals (Sweden)

    Zulfan Adi Putra

    2016-09-01

    Full Text Available Process route evaluation is a part of research and development (R&D works in an industrial chemical project life cycle. In this early phase, good process evaluation, including process synthesis and designs, provide guidance’s on the R&D project. The paper aimed to collect practical methods used in this early phase process route evaluation from author’s 10 years of industrial experiences.  The collected methods range from forward-backward process synthesis, functional process design, use of cost estimation, and applications of Monte Carlo simulation. Led by a good project management (e.g. via a stage-gate approach use of these methods have shown beneficial results. Some important results are strong arguments on whether or not the project will continue, as well as relevant technical and economic issues identified during this early phase process synthesis and design. Later on, these issues become guidance’s to the follow-up project, if it is continued.

  2. Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

    Directory of Open Access Journals (Sweden)

    Jiří Mlček

    2016-10-01

    Full Text Available The purpose of the natural drinks production is the preservation of biologically active compounds in maximal amount in prepared drinks. The issue is the loss of these substances due to conventional conservation methods, such as pasteurization. Pascalization, a conservation method using high pressure, performs a new trend in conservation. According to available research, it causes only a minimal loss of bioactive compounds. Influence of conservation technology of fruit and vegetable beverages on the content of bioactive substances - polyphenols, flavonoids and on their antioxidative activity has been investigated. Their content has been compared in fresh juice samples, in samples conserved by pasteurization and after the appliance of high pressure treatment - pascalization (HPP. HPP has a positive effect on total antioxidative capacity of juices - broccoli with apple (increase of the amount from 189.12 mg.100 mL-1 to 217.12 mg.100 mL-1 and beetroot and on total polyphenol content within all samples of beverages except from carrot juice. Decrease of the amounts of flavonoids has been observed within all beverages. For drinks after pasteurization treatment there is evident the decrease of total polyphenols content and total antioxidant activity, besides carrot juice, where the antioxidant capacity value had increased from 37.24 to 43.14 mg.100 mL-1. The flavonoid content of fruit and vegetable juices after heat treatment had increased only in the juice prepared from broccoli with apple (from 40.71 mg.100 mL-1 to 45.14 mg.100 mL-1, the content in other juices had decreased. However, the decrease of the flavonoid content is lower after heat treatment in comparison to HPP, except the samples of cabbage juice with apple. With the exception of flavonoids, HPP has been proved as a gentle conservation technology enabling preserving higher amounts of bioactive substances with antioxidative properties if compared with the heat treatment. For the samples

  3. Process Integration Analysis of an Industrial Hydrogen Production Process

    OpenAIRE

    Stolten, Detlef; Grube, Thomas; Tock, Laurence; Maréchal, François; Metzger, Christian; Arpentinier, Philippe

    2010-01-01

    The energy efficiency of an industrial hydrogen production process using steam methane reforming (SMR) combined with the water gas shift reaction (WGS) is analyzed using process integration techniques based on heat cascade calculation and pinch analysis with the aim of identifying potential measures to enhance the process performance. The challenge is to satisfy the high temperature heat demand of the SMR reaction by minimizing the consumption of natural gas to feed the combustion and to expl...

  4. The influence of filtration process on the content of minerals in the functional beverage of adaptogenic action

    Directory of Open Access Journals (Sweden)

    A. R. Khasanov

    2018-01-01

    Full Text Available The market of functional nutrition in Russia has been analyzed. The level of diseases associated with the nervous system and brain is actively growing in Russian Federation. World Health Organization (WHO predicted, brain diseases and mental disorders will enter the five diseases leading to disability in 2020 year. The market of non-alcoholic and functional beverages (FB, which can help for solving this health’s problem, is negligible. A functional bevarage with adaptogenic action based on fruit and berry raw materials and dry plant extracts for the prevention of brain diseases, in particular, the limbic system, as well as the nervous system, has been developed. The functional beveragewas examined in scientific work for the content of macro elements and trace elements. The filtration process is necessary to improve the microbiological stability of FB of adaptogenic action and consumer properties. During the experiment, the effects of the filtration process (one of the most important technological process on the content of mineral elements were studied. As the most appropriate and rational type of filtration for the drink, microfiltration was chosen.The filters were selected in accordance with the regimes and requirements characteristic of microfiltration process. The content of macro elements and trace elements was determined by atomic absorption spectroscopy using flame atomization on a Shimadzu AA 6300 spectrophotometer, (Japan. The values of the concentration of mineral substances in the functional beverage were compared before and after the microfiltration process. According to the results of measurements, the content of potassium remained unchanged and the content of copper and iron fell by 19.5 and 79.6 percent, respectively. Reducing the concentrations of magnesium, calcium, sodium and manganese are included in the measurement error intervals. The results obtained make it possible to analyze the losses of mineral substances and

  5. Pengaruh Ukuran Perusahaan, Profitability, Dan Debt Equity Ratio Terhadap Ketepatan Waktu Pelaporan Keuangan (Studi Pada Perusahaan Sektor Industri Food And Beverages Dan Sektor Industri Tekstile Yang Terdaftar Di Bursa Efek Indonesia

    Directory of Open Access Journals (Sweden)

    Ine Aprianti

    2017-07-01

    Full Text Available The research objective was to show how the development of the growth of company size, profitability and debt to equity ratio of the timeliness of financial reporting. This study uses deskiptif research and verification. With data analysis techniques using parametric statistics. The population in this study amounted to 43 companies sector of food and beverages industry and textile industry sectors in the study period of 2006 to 2008. That was then acquired 15 companies in the sample using purposive sampling method of sample collection techniques with particular consideration.The data used in this research is secondary data derived from the Corner Exchange ITB and www.idx.co.id official website that the company's financial statement data sectors of food and beverages industry and textile industry sectors listed on the Stock Exchange. The results of multiple linear regression t test showed that the variables of profitability and debt to equity affect the timeliness of financial reporting, while the size of the company does not affect the timeliness of financial reporting. In the F test shows that together variables company size, profitability and debt to equity affect the timeliness of financial reporting. Keywords: debt to equity ratio, timeliness, firm size, profitability, financial reporting.

  6. Conceptual Design of Industrial Process Displays

    DEFF Research Database (Denmark)

    Pedersen, C.R.; Lind, Morten

    1999-01-01

    discusses aspects of process display design taking into account both the designer's and the operator's points of view. Three aspects are emphasized: the operator tasks, the display content and the display form. The distinction between these three aspects is the basis for proposing an outline for a display......Today, process displays used in industry are often designed on the basis of piping and instrumentation diagrams without any method of ensuring that the needs of the operators are fulfilled. Therefore, a method for a systematic approach to the design of process displays is needed. This paper...... by a simple example from a plant with batch processes. Later the method is applied to develop a supervisory display for a condenser system in a nuclear power plant. The differences between the continuous plant domain of power production and the batch processes from the example are analysed and broad...

  7. Industrial process heat from CANDU reactors

    International Nuclear Information System (INIS)

    Hilborn, J.S.; Seddon, W.A.; Barnstaple, A.G.

    1980-08-01

    It has been demonstrated on a large scale that CANDU reactors can produce industrial process steam as well as electricity, reliably and economically. The advantages of cogeneration have led to the concept of an Industrial Energy Park adjacent to the Bruce Nuclear Power Development in the province of Ontario. For steam demands between 300,000 and 500,00 lb/h (38-63 kg/s) and an annual load factor of 80%, the estimated cost of nuclear steam at the Bruce site boundary is $3.21/MBtu ($3.04GJ), which is at least 30% cheaper than oil-fired steam at the same site. The most promising near term application of nuclear heat is likely to be found within the energy-intensive chemical industry. Nuclear energy can substitute for imported oil and coal in the eastern provinces if the price remains competitive, but low cost coal and gas in the western provinces may induce energy-intensive industries to locate near those sources of energy. In the long term it may be feasible to use nuclear heat for the mining and extraction of oil from the Alberta tar sands. (auth)

  8. Testing of modular industrial solar retrofit industrial process steam systems

    Energy Technology Data Exchange (ETDEWEB)

    Cameron, C.P.; Dudley, V.E.

    1984-06-13

    Under the Department of Energy's Modular Industrial Solar Retrofit project, five industrial process heat systems incorporating line-focus solar collectors were designed and hardware was installed and tested at Sandia National Laboratories and the Solar Energy Research Institute. System designers and collector manufacturers participating in the project included Acurex Solar Corporation, BDM, Inc., Custom Engineering, Inc., Foster Wheeler Solar Development Corporation, Solar Kinetics, Inc., and Suntec Systems, Inc. This paper describes the testing of the qualification test systems which has been under way since mid-1982. Each qualification test system includes an equipment skid sufficient to support a collector field of 2300 m/sup 2/ aperture and one delta-tempeature string of from 175 to 460 m/sup 2/ aperture. Each system is capable of producing saturated steam at 1.7 MPa and operates at maximum outlet temperatures of from 250 to 290/sup 0/C. The test series includes function and safety tests to determine that the systems operate as specified, an unattended operation test of at least two weeks duration, performance tests to allow prediction of annual system performance, and life cycle tests to evaluate component lifetime and maintenance requirements. Since the start of testing, some twenty five modifications have been made to the various systems for the purpose of improving system performance and/or reliability, and appropriate tests of these modifictions have been made or are underway. This paper presents a description of the approach to testing of the MISR systems and selected test results.

  9. Butanol Production from Leftover Beverages and Sport Drinks

    NARCIS (Netherlands)

    Raganati, Francesca; Procentese, Alessandra; Montagnaro, Fabio; Olivieri, Giuseppe; Marzocchella, Antonio

    2015-01-01

    The aim of this paper is twofold: (1) to identify an alternative disposal process for the industry of high-sugar-content beverages (HSCBs) and (2) to contribute to the study of butanol production from non-edible feedstocks. HSCBs were used as a renewable feedstock to produce butanol by

  10. Designing new foods and beverages for the ageing

    DEFF Research Database (Denmark)

    Costa, Ana I. A.

    2009-01-01

     - Introduction  - Consumer-led new product development: the concept and process in the food and beverage industry  - Consumer-led food product development for the ageing: the case of home meal replacements  - Conclusions and future trends  - Acknowledgements  - References...

  11. Automated full matrix capture for industrial processes

    Science.gov (United States)

    Brown, Roy H.; Pierce, S. Gareth; Collison, Ian; Dutton, Ben; Dziewierz, Jerzy; Jackson, Joseph; Lardner, Timothy; MacLeod, Charles; Morozov, Maxim

    2015-03-01

    Full matrix capture (FMC) ultrasound can be used to generate a permanent re-focusable record of data describing the geometry of a part; a valuable asset for an inspection process. FMC is a desirable acquisition mode for automated scanning of complex geometries, as it allows compensation for surface shape in post processing and application of the total focusing method. However, automating the delivery of such FMC inspection remains a significant challenge for real industrial processes due to the high data overhead associated with the ultrasonic acquisition. The benefits of NDE delivery using six-axis industrial robots are well versed when considering complex inspection geometries, but such an approach brings additional challenges to scanning speed and positional accuracy when combined with FMC inspection. This study outlines steps taken to optimize the scanning speed and data management of a process to scan the diffusion bonded membrane of a titanium test plate. A system combining a KUKA robotic arm and a reconfigurable FMC phased array controller is presented. The speed and data implications of different scanning methods are compared, and the impacts on data visualization quality are discussed with reference to this study. For the 0.5 m2 sample considered, typical acquisitions of 18 TB/m2 were measured for a triple back wall FMC acquisition, illustrating the challenge of combining high data throughput with acceptable scanning speeds.

  12. Hierarchical Nanoceramics for Industrial Process Sensors

    Energy Technology Data Exchange (ETDEWEB)

    Ruud, James, A.; Brosnan, Kristen, H.; Striker, Todd; Ramaswamy, Vidya; Aceto, Steven, C.; Gao, Yan; Willson, Patrick, D.; Manoharan, Mohan; Armstrong, Eric, N., Wachsman, Eric, D.; Kao, Chi-Chang

    2011-07-15

    This project developed a robust, tunable, hierarchical nanoceramics materials platform for industrial process sensors in harsh-environments. Control of material structure at multiple length scales from nano to macro increased the sensing response of the materials to combustion gases. These materials operated at relatively high temperatures, enabling detection close to the source of combustion. It is anticipated that these materials can form the basis for a new class of sensors enabling widespread use of efficient combustion processes with closed loop feedback control in the energy-intensive industries. The first phase of the project focused on materials selection and process development, leading to hierarchical nanoceramics that were evaluated for sensing performance. The second phase focused on optimizing the materials processes and microstructures, followed by validation of performance of a prototype sensor in a laboratory combustion environment. The objectives of this project were achieved by: (1) synthesizing and optimizing hierarchical nanostructures; (2) synthesizing and optimizing sensing nanomaterials; (3) integrating sensing functionality into hierarchical nanostructures; (4) demonstrating material performance in a sensing element; and (5) validating material performance in a simulated service environment. The project developed hierarchical nanoceramic electrodes for mixed potential zirconia gas sensors with increased surface area and demonstrated tailored electrocatalytic activity operable at high temperatures enabling detection of products of combustion such as NOx close to the source of combustion. Methods were developed for synthesis of hierarchical nanostructures with high, stable surface area, integrated catalytic functionality within the structures for gas sensing, and demonstrated materials performance in harsh lab and combustion gas environments.

  13. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.

    Science.gov (United States)

    Poti, Jennifer M; Mendez, Michelle A; Ng, Shu Wen; Popkin, Barry M

    2016-09-01

    Racial/ethnic disparities in dietary quality persist among Americans, but it is unclear whether highly processed foods or convenience foods contribute to these inequalities. We examined the independent associations of race/ethnicity with highly processed and ready-to-eat (RTE) food purchases among US households. We determined whether controlling for between-group differences in purchases of these products attenuated associations between race/ethnicity and the nutritional quality of purchases. The 2000-2012 Homescan Panel followed US households (n = 157,142) that scanned their consumer packaged goods (CPG) food and beverage purchases. By using repeated-measures regression models adjusted for sociodemographic characteristics, we examined time-varying associations of race/ethnicity with processed and convenience food purchases, expressed as a percentage of calories purchased. We estimated associations between race/ethnicity and saturated fat, sugar, or energy density of total purchases with and without adjustment for processed and convenience food purchases. Compared with white households, black households had significantly lower purchases of highly processed foods (-4.1% kcal) and RTE convenience foods (-4.9% kcal) and had higher purchases of basic processed foods, particularly cooking oils and sugar (+5.4% kcal), foods requiring cooking/preparation (+4.5% kcal), and highly processed beverages (+7.1% kcal). Hispanics also had lower purchases of highly processed and RTE foods than whites. Blacks had CPG purchases with significantly higher median sugar (+2.2% kcal) and energy density (+72 kcal/1000 g), whereas Hispanics had purchases with lower saturated fat (-0.6% kcal) and energy density (-25 kcal/1000 g) than whites. Racial/ethnic differences remained significant after adjustment for processed and convenience food purchases. In our study, compared with white households, both black and Hispanic households had lower purchases of highly processed and RTE foods, yet had

  14. Food and beverage product reformulation as a corporate political strategy.

    Science.gov (United States)

    Scott, C; Hawkins, B; Knai, C

    2017-01-01

    Product reformulation- the process of altering a food or beverage product's recipe or composition to improve the product's health profile - is a prominent response to the obesity and noncommunicable disease epidemics in the U.S. To date, reformulation in the U.S. has been largely voluntary and initiated by actors within the food and beverage industry. Similar voluntary efforts by the tobacco and alcohol industry have been considered to be a mechanism of corporate political strategy to shape public health policies and decisions to suit commercial needs. We propose a taxonomy of food and beverage industry corporate political strategies that builds on the existing literature. We then analyzed the industry's responses to a 2014 U.S. government consultation on product reformulation, run as part of the process to define the 2015 Dietary Guidelines for Americans. We qualitatively coded the industry's responses for predominant narratives and framings around reformulation using a purposely-designed coding framework, and compared the results to the taxonomy. The food and beverage industry in the United States used a highly similar narrative around voluntary product reformulation in their consultation responses: that reformulation is "part of the solution" to obesity and NCDs, even though their products or industry are not large contributors to the problem, and that progress has been made despite reformulation posing significant technical challenges. This narrative and the frames used in the submissions illustrate the four categories of the taxonomy: participation in the policy process, influencing the framing of the nutrition policy debate, creating partnerships, and influencing the interpretation of evidence. These strategic uses of reformulation align with previous research on food and beverage corporate political strategy. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Integration of solar thermal for improved energy efficiency in low-temperature-pinch industrial processes

    International Nuclear Information System (INIS)

    Atkins, Martin J.; Walmsley, Michael R.W.; Morrison, Andrew S.

    2010-01-01

    Solar thermal systems have the potential to provide renewable industrial process heat and are especially suited for low pinch temperature processes such as those in the food, beverage, and textile sectors. When correctly integrated within an industrial process, they can provide significant progress towards both increased energy efficiency and reduction in emissions. However, the integration of renewable solar energy into industrial processes presents a challenge for existing process integration techniques due to the non-continuous nature of the supply. A thorough pinch analysis study of the industrial process, taking in to account non-continuous operating rates, should be performed to evaluate the utility demand profile. Solar collector efficiency data under variable climatic conditions should also be collected for the specific site. A systematic method of combining this information leads to improved design and an optimal operating strategy. This approach has been applied to a New Zealand milk powder plant and benefits of several integration strategies, including mass integration, are investigated. The appropriate placement of the solar heat is analogous to the placement of a hot utility source and an energy penalty will be incurred when the solar thermal system provides heat below the pinch temperature.

  16. Integration of solar thermal for improved energy efficiency in low-temperature-pinch industrial processes

    Energy Technology Data Exchange (ETDEWEB)

    Atkins, Martin J.; Walmsley, Michael R.W.; Morrison, Andrew S. [Energy Research Group, School of Science and Engineering, University of Waikato, Private Bag 3105, Hamilton 3240 (New Zealand)

    2010-05-15

    Solar thermal systems have the potential to provide renewable industrial process heat and are especially suited for low pinch temperature processes such as those in the food, beverage, and textile sectors. When correctly integrated within an industrial process, they can provide significant progress towards both increased energy efficiency and reduction in emissions. However, the integration of renewable solar energy into industrial processes presents a challenge for existing process integration techniques due to the non-continuous nature of the supply. A thorough pinch analysis study of the industrial process, taking in to account non-continuous operating rates, should be performed to evaluate the utility demand profile. Solar collector efficiency data under variable climatic conditions should also be collected for the specific site. A systematic method of combining this information leads to improved design and an optimal operating strategy. This approach has been applied to a New Zealand milk powder plant and benefits of several integration strategies, including mass integration, are investigated. The appropriate placement of the solar heat is analogous to the placement of a hot utility source and an energy penalty will be incurred when the solar thermal system provides heat below the pinch temperature. (author)

  17. Public relations and the radiation processing industry

    Science.gov (United States)

    Coates, T. Donna

    The world's uneasiness and mistrust regarding anything nuclear has heightened in recent years due to events such as Chernobyl and Three Mile Island. Opinion polls and attitude surveys document the public's growing concern about issues such as the depletion of the ozone layer, the resulting greenhouse effect and exposure of our planet to cosmic radiation. Ultimately, such research reveals an underlying fear regarding the unseen impacts of modern technology on the environment and on human health. These concerns have obvious implications for the radiation processing industry, whose technology is nuclear based and not easily understood by the public. We have already seen organized nuclear opponents mobilize public anxiety, fear and misunderstanding in order to oppose the installation of radiation processing facilities and applications such as food irradiation. These opponents will no doubt try to strengthen resistance to our technology in the future. Opponents will attempt to convince the public that the risks to public and personal health and safety outweigh the benefits of our technology. We in the industry must head off any tendency for the public to see us as the "enemy". Our challenge is to counter public uneasiness and misunderstanding by effectively communicating the human benefits of our technology. Clearly it is a challenge we cannot afford to ignore.

  18. Practical use of ergonomics in industrial processes

    International Nuclear Information System (INIS)

    1976-01-01

    Six lectures deal with new developments in the application of ergonomic knowledge, in particular to nuclear technology. All contributions have in common the aspects of analysis and structure of man-machine-systems in which human operators have to process information and have to make decisions. Quoting a lot of examples from a variety of industrial sectors, the article discusses complexes of problems and ways of solving them concerning questions requiring the answer 'yes' or 'no', concerning the dialogue man-computer, the organization of central control mechanisms, the avoidance of human errors, influence of man on system safety, and the rational incorporation of ergonomics in system planning. This publication is meant to be a contribution to extend the knowledge on the organization of work from an ergonomic and engineer/psychological point of view. It is to show how the knowledge of the nature of man can be applied as a systems component in order to make industrial processes safer and more economical, and to entrust man with purposeful and satisfying tasks. (orig./LN) [de

  19. Public relations and the radiation processing industry

    Energy Technology Data Exchange (ETDEWEB)

    Coates, T.D. (Nordion International Inc., Kanata, Ontario (Canada))

    1990-01-01

    The world's uneasiness and mistrust regarding anything nuclear has heightened in recent years due to events such as Chernobyl and Three Mile Island. Opinion polls and attitude surveys document the public's growing concern about issues such as the depletion of the ozone layer, the resulting greenhouse effect and exposure of our planet to cosmic radiation. Ultimately, such research reveals an underlying fear regarding the unseen impacts of modern technology on the environment and on human health. These concerns have obvious implications for the radiation processing industry, whose technology is nuclear based and not easily understood by the public. We have already seen organized nuclear opponents mobilize public anxiety, fear and misunderstanding in order to oppose the installation of radiation processing facilities and applications such as food irradiation. These opponents will no doubt try to strengthen resistance to our technology in the future. Opponents will attempt to convince the public that the risks to public and personal health and safety outweigh the benefits of our technology. We in the industry must head off any tendency for the public to see us as the ''enemy''. Our challenge is to counter public uneasiness and misunderstanding by effectively communicating the human benefits of our technology. (author).

  20. Implementation of electrical efficiency project in an beverage industry; Implementacao de um projeto de eficiencia eletrica em uma fabrica de bebidas

    Energy Technology Data Exchange (ETDEWEB)

    Vasconcellos, Arnulfo Barroso de; Corral, Marcela Marcote; Festa, Alexandre Vinicius; Silva, Thiago Vieira da [Universidade Federal de Mato Grosso (UFMT), MT (Brazil); Malheiro, Teresa Irene Ribeiro de Carvalho [Instituto Federal Educacao, Ciencia e Tecnologia de Mato Grosso (IFMT), MT (Brazil); Barros, Regiane Silva de [Universidade Estadual de Campinas (UNICAMP), SP (Brazil)

    2010-07-01

    Proper management of electric energy use in industries promotes benefits to these consumers as well as to the Energy Dealers because they can postpone necessary investments in the electrical system and therefore minimize the social and environmental impacts caused by expansion or construction of new projects for generation / distribution energy, thus benefiting society in general. In most cases the electricity is the most significant portion of fixed costs among industrial consumers. The state of Mato Grosso has one of the electricity rates highest in the country. Thus, energy conservation measures can reduce this portion of expenses without changing the level of production. This article reviews the tariff framework, proposes efficiency measures electrical and analyzes the impact on power quality due to the drive motors via electronic systems in a beverage industry in the state of Mato Grosso. The main objective is to reduce energy costs and optimize its electric drive system with the proposed replacement of low-income induction motors for high-income ones. It was found that through the proposed measures can reduce both the demand of active power as electricity consumption without affecting production levels. (author)

  1. Radiation processing in the plastics industry

    International Nuclear Information System (INIS)

    Saunders, C.B.

    1988-01-01

    The interaction of ionizing radiation with organic substrates to produce useful physical and chemical changes is the basis of the radiation processing industry for plastics. Electron beam (EB) accelerators dominate the industry; however, there are a few small applications that use gamma radiation. The five general product categories that account for over 95% of the worldwide EB capacity used for plastics production are the following: wire and cable insulation; heat-shrinkable film, tubes and pipes; radiation-curable coatings; rubber products; and polyolefin foam. A total of 6.1% of the yearly production of these products in the United States is EB treated. The United States accounts for 59% of the total worldwide EB capacity of 20.5 MW (1984), followed by Europe (16%) and Japan (15%). There are 469 to 479 individual EB units worldwide used for the production of plastics and rubber. The average annual rate of growth (AARG) for the EB processing of plastics in Japan, from 1977 to 1987, was 13.3%. The AARG for Japan has decreased from 20% for 1977 to 198, to 6.4% for 1984 to 1987. Radiation cross-linking, of power cable insulation (cable rating ≥75 kV), thick polyolefin and rubber sheet (≥15 mm), and thick-walled tubing is one fo the potential applications for a 5- to 10-MeV EB system. Other products such as coatings, films and wire insulation may be economically EB-treated using a 5 to 10 MeV accelerator, if several layers of the product could be irradiated simultaneously. Two general product categories that require more study to determine the potential of high-energy EB processing are moulded plastics and composite materials. 32 refs

  2. Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review

    Directory of Open Access Journals (Sweden)

    Tokuşoğlu Özlem

    2016-12-01

    Full Text Available Phenolic compounds, especially flavonoids have health-promoting benefits that play some important roles in foods as visual appearance, taste, aroma and represent an abundant antioxidant component of the human and animal diet. High hydrostatic pressure processing (HHPP conditions (300–700 MPa at moderate initial temperatures (around ambient are generally sufficient to inactivate vegetative pathogens for pasteurization processes, some enzymes, or spoilage organisms to extend the shelf-life. The aim of the review is to reveal the effect of high hydrostatic pressure processing strategies on the retention of antioxidant phenolic bioactives in foods and beverages. HHPP can increase extraction capacity of phenolic constituents, and ensure higher levels of preserved bioactive constituents. High pressure extraction (HPE can shorten processing times, provide higher extraction yields while having less negative effects on the structure and antioxidant activity of bioactive constituents. HPE enhances mass transfer rates, increases cell permeability, increases diffusion of phenolics and retains higher levels of bioactive compounds. Total phenolics in HHPP-treated foods were either unaffected or actually increased in concentration and/or extractability following treatment with high pressure.

  3. Design parameters for waste effluent treatment unit from beverages production

    OpenAIRE

    Mona A. Abdel-Fatah; H.O. Sherif; S.I. Hawash

    2017-01-01

    Based on a successful experimental result from laboratory and bench scale for treatment of wastewater from beverages industry, an industrial and efficient treatment unit is designed and constructed. The broad goal of this study was to design and construct effluent, cost effective and high quality treatment unit. The used technology is the activated sludge process of extended aeration type followed by rapid sand filters and chlorination as tertiary treatment. Experimental results have been con...

  4. Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei

    Directory of Open Access Journals (Sweden)

    Áurea Marcela de Souza Pereira

    2018-01-01

    Full Text Available The effects of Lactobacillus casei BGP93 used as adjunct culture on the physicochemical, textural and sensory characteristics of a dairy beverage processed with goat Coalho cheese whey powder and Streptococcus thermophilus TA-40 as starter (ST-LC beverage were investigated in comparison to a control product (ST beverage without L. casei. No significant differences were observed between the ST and ST-LC trials concerning the acidification pattern throughout the fermentation process (P>0.05. Post-acidification was also not observed for both trials since their pH values were maintained stable, without significant differences during 21 days at 4 ± 1 °C. This pH stability reinforced the maintenance of firmness, consistency, cohesiveness and viscosity index without significant differences between the sampling periods throughout the whole storage in both trials, and also that no significant difference was verified between the ST and ST-LC beverages in the sensory evaluation (P>0.05.

  5. Improving industrial process control systems security

    CERN Document Server

    Epting, U; CERN. Geneva. TS Department

    2004-01-01

    System providers are today creating process control systems based on remote connectivity using internet technology, effectively exposing these systems to the same threats as corporate computers. It is becoming increasingly difficult and costly to patch/maintain the technical infrastructure monitoring and control systems to remove these vulnerabilities. A strategy including risk assessment, security policy issues, service level agreements between the IT department and the controls engineering groups must be defined. In addition an increased awareness of IT security in the controls system engineering domain is needed. As consequence of these new factors the control system architectures have to take into account security requirements, that often have an impact on both operational aspects as well as on the project and maintenance cost. Manufacturers of industrial control system equipment do however also propose progressively security related solutions that can be used for our active projects. The paper discusses ...

  6. Proposal of industrialization process of dredged sediments

    Directory of Open Access Journals (Sweden)

    Rachid Hadj Sadok

    2018-01-01

    Full Text Available Our study will focus on life cycle assessment (LCA of dredged sediments in its environment from sediment extraction to waste treatment. This tool is part of an environmental management approach, to compare the environmental loads of the different stages of the life cycle of the same product and to deduce which stage of the scenario is the most polluting in environmental terms. Optimize the modeling of industrialization process of dredged sediments using the SimaPro 8.2.3 software to propose a model that is the most respectful of the environment. We will focus on the environmental impacts; we will try to propose the most environmentally friendly scenario to exploit these dredged sediments in the field of building construction.

  7. Industry Operating Experience Process at Krsko NPP

    International Nuclear Information System (INIS)

    Bach, B.; Bozin, B.; Cizmek, R.

    2012-01-01

    according to Corrective Action Program, which establishes guidance on the effective and efficient use of operating experience information to improve plant/personnel safety, plant reliability and commercial performance. The primary objectives of the Operating Experience Program are to promote the identification and transfer of lessons learned from internal and industry events to the plant personnel, and assure that such lessons are shared between Krsko NPP and the nuclear industry. The Operating Experience Program expects to prevent similar events from occurring at Krsko NPP by increasing plant personnel awareness of previous on-site and industry events and issues. Operating Experience Program should also identify and analyze weaknesses of the minor events and near misses in order to prevent occurrence of significant events. The purpose of this article is to present part of the Krsko NPP Operating Experience Program regarding to industry events. It will describe the methodology for receiving, processing, screening, reviewing, evaluating, status reporting, defining and implementing preventive/corrective actions in response to operating experience information of the events occurring off-site.(author).

  8. BRANDING PROCESS - FUNDAMENTAL PROCESS IN THE TEXTI LE INDUSTRY ORGANIZATIONS

    Directory of Open Access Journals (Sweden)

    PURCAREA Anca Alexandra

    2014-05-01

    Full Text Available More companies in textile industry organizations understand that in making a decision a key factor is the performance of organizational processes. Products are becoming more numerous and increasingly resemble each other.In this conditions the brand can make the difference in a highly competitive market. Both academic specialists and professionals believes that the brand has become an intangible capital of a company which ensures its long-term profitability. In a globalized economy brand break the barriers of space enabling the company to have a great vision, far beyond its reach. Methodology was based on a bibliographical research. The research has identified the major role that brands can play both for customers and manufacturers in the textile Industry organizations. In conclusion literature and experience has shown that large companies both brands operating in B2B markets and the B2C markets, have an increasingly higher for long-term competitive advantage.

  9. Applications of Radiation Processing in Industry

    International Nuclear Information System (INIS)

    Abad, Lucille V.

    2015-01-01

    Radiation processing has long been known as commercially viable technology that can be beneficially used to enhance the characteristics of many materials. Several gamma irradiators and electron beam accelerators are operating worldwide which are utilized for various established industrial applications. These could be used for the following processes: a) radiation crosslinking e.g. crosslinking of wires and cables, heat shrinkable film and tube productions, manufacture of plastic bags and tubings for medical products, pre-curing of automobile tire components, curing of polymeric coatings, etc. b) radiation degradation e.g. Scrap Teflon (Polytetraflouroethylene) to form powders, disinfestations and pasteurization of agricultural products, sterilization of medical products, etc.; and c) radiation grafting e.g. grafted non-woven fabrics for metal adsorbent. Emerging applications for radiation processing include grafted membranes for fuel cell, electrodes, cell sheet for tissue engineering, nanoparticle production, polymer composite synthesis, and fibrous catalyst for biodiesel production. Current researches at the Philippine Nuclear Research Institute consist of crosslinking of natural and synthetic polymers for medical application e.g. wound dressing, hemostats, and bioimplants for vesicouretal reflux (VUR); grafting of natural and synthetic fabrics for metal adsorbents; and radiation degradation of carrageenan as plant growth promoter. (author)

  10. Condensing boiler applications in the process industry

    International Nuclear Information System (INIS)

    Chen, Qun; Finney, Karen; Li, Hanning; Zhang, Xiaohui; Zhou, Jue; Sharifi, Vida; Swithenbank, Jim

    2012-01-01

    Major challenging issues such as climate change, energy prices and fuel security have focussed the attention of process industries on their energy efficiency and opportunities for improvement. The main objective of this research study was to investigate technologies needed to exploit the large amount of low grade heat available from a flue gas condensing system through industrial condensing boilers. The technology and application of industrial condensing boilers in various heating systems were extensively reviewed. As the condensers require site-specific engineering design, a case study was carried out to investigate the feasibility (technically and economically) of applying condensing boilers in a large scale district heating system (40 MW). The study showed that by recovering the latent heat of water vapour in the flue gas through condensing boilers, the whole heating system could achieve significantly higher efficiency levels than conventional boilers. In addition to waste heat recovery, condensing boilers can also be optimised for emission abatement, especially for particle removal. Two technical barriers for the condensing boiler application are corrosion and return water temperatures. Highly corrosion-resistant material is required for condensing boiler manufacture. The thermal design of a 'case study' single pass shell-and-tube condensing heat exchanger/condenser showed that a considerable amount of thermal resistance was on the shell-side. Based on the case study calculations, approximately 4900 m 2 of total heat transfer area was required, if stainless steel was used as a construction material. If the heat transfer area was made of carbon steel, then polypropylene could be used as the corrosion-resistant coating material outside the tubes. The addition of polypropylene coating increased the tube wall thermal resistance, hence the required heat transfer area was approximately 5800 m 2 . Net Present Value (NPV) calculations showed that the choice of a carbon

  11. A Case Study of the Philadelphia Sugar-Sweetened Beverage Tax Policymaking Process: Implications for Policy Development and Advocacy.

    Science.gov (United States)

    Purtle, Jonathan; Langellier, Brent; Lê-Scherban, Félice

    Policymakers are increasingly proposing sugar-sweetened beverage (SSB) taxes as an evidence-based strategy to reduce chronic disease risk; and local health departments (LHDs) are well-positioned to play a role in SSB policy development and advocacy. However, most SSB tax proposals fail to become law and limited empiric guidance exists to inform advocacy efforts. In June 2016, Philadelphia, Pennsylvania, passed an SSB tax. To identify features of the Philadelphia SSB tax policymaking process that contributed to the proposal's passage. Qualitative case study. Semistructured interviews were conducted with key informants closely involved with the policymaking process. Interviews were audio-recorded and transcribed. Local news media about the SSB tax proposal were analyzed to triangulate interview findings. Analysis was conducted in NVivo 10 using inductive qualitative content analysis. Philadelphia, Pennsylvania, during the SSB tax policymaking in process. Nine key informants (2 city councilpersons, 4 city agency officials, 1 community-based advocate, 1 news reporter, and 1 researcher). The Philadelphia SSB tax proposal was introduced with the explicit goal of financing universal prekindergarten and deliberately not framed as a health intervention. This framing shifted contentious debates about government involvement in individual behavior toward discussions about how to finance universal prekindergarten, a goal for which broad support existed. The LHD played an important role in communicating research evidence about potential health benefits of the SSB tax proposal at the end of the policymaking process. During local SSB tax policy development processes, LHD officials and other advocates should encourage policymakers to design SSB tax policies so that revenue is directed toward community investments for which broad public support exists. When communicating with policymakers and the public, LHDs should consider emphasizing how SSB tax revenue will be used in addition

  12. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.

    Science.gov (United States)

    Sampedro, F; Geveke, D J; Fan, X; Rodrigo, D; Zhang, Q H

    2009-03-01

    The effect of thermal and pulsed electric field (PEF) processing on the shelf life of an orange juice-milk beverage (OJMB) was studied. The intensities of the treatments were selected to produce similar inactivation of pectin methyl esterase (PME), an enzyme responsible for the jellification and loss of fresh juice cloudiness. Physical properties (pH, degrees Brix, and color), microbial population, PME activity, and volatile compounds of the product were analyzed during a 4-wk storage at 8 to 10 degrees C. The pH was not affected by any treatment but decreased during the storage in the untreated sample. The degrees Brix values were decreased by the 2 treatments. The thermal and PEF treatments initially inactivated PME activity by 90%. During storage, the PME activity remained constant in the 2 treated samples and decreased slightly in the untreated sample. The reductions in bacterial as well as yeast and mold counts were similar after the 2 treatments (4.5 and 4.1 log CFU/mL for thermal against 4.5 and 5 log CFU/mL for PEF). Based on the initial bacterial counts of the control, it was estimated that the shelf lives of the OJMB treated with thermal and PEF processing stored at 8 to 10 degrees C were 2 and 2.5 wk, respectively. Differences were observed in the color parameters of the OJMB between the 2 treatments in comparison with the control, with a higher difference observed in the thermally processed samples. The relative concentration of volatile compounds was higher in OJMB processed by PEF treatment than that in the thermally processed sample. During storage, the loss of volatile compounds was lower in the PEF sample while thermal and control samples had a similar rate of loss. For an OJMB, treatment with PEF achieved the same degree of microbial and enzyme inactivation as the thermal treatment, but better preserved color and volatile compounds.

  13. Quillaja saponaria Saponins with Potential to Enhance the Effectiveness of Disinfection Processes in the Beverage Industry

    OpenAIRE

    Hubert Antolak; Urszula Mizerska; Joanna Berłowska; Anna Otlewska; Dorota Kręgiel

    2018-01-01

    This study examines the in vitro effect of Quillaja saponaria extracts on Asaia spp. planktonic cells and biofilms, in comparison and combination with two disinfectants: peracetic acid and N-ethyl-N,N-dimethylhexadecylammonium bromide. The growth of six bacterial strains was evaluated spectrophotometrically. Biofilm eradication was determined using the plate count method and luminometry. The planktonic cells were characterized by relatively high resistance to peracetic acid and higher sensiti...

  14. The Managerial Process in the Media Industry

    Directory of Open Access Journals (Sweden)

    Andrei NICULESCU

    2011-06-01

    Full Text Available Managing an organisation from the media industry has a series of particularities that are the object of this analysis. The main functions of management are studied with the help of relevant examples and case studies taken from the specialized literature. For such a complex, dynamic and versatile industry such as media, with the electronic sector evolving perhaps more rapidly than in any other industry, the challenges facing managers are multiple.

  15. Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera Extracts.

    Science.gov (United States)

    Badejo, Adebanjo A; Damilare, Akintoroye; Ojuade, Temitope D

    2014-09-01

    The discovery of bioactive compounds in foods has changed the dietary lifestyle of many people. Cyperus esculentus (tigernut) is highly underutilized in Africa, yet tigernut extract is highly profitable in Europe. This study aims to add value to tigernut extract by revealing its health benefits and food value. In this study, tigernut tubers were germinated or roasted and the extracts were combined with Moringa oleifera extract (MOE) or Hibiscus sabdariffa extract (HSE) and spiced with ginger to produce functional drinks. The drinks were evaluated for physicochemical characteristics, sensory parameters, and antioxidant potentials. The total phenolic content of each beverage was measured by the Folin-Ciocalteu method, and the antioxidant activity of each beverage was determined by the 2,2-diphenyl-1-picrylhydrazyl and 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid assays. The beverages from the germinated tigernut extracts had the highest titratable acidity and the lowest pH, while beverages containing the roasted tigernut extract had the highest ∘Brix. Germination and roasting significantly enhanced the total phenolic content of the drinks. The beverage containing HSE and germinated tigernut extract had a total phenolic content of 45.67 mg/100 mL gallic acid equivalents, which was significantly higher than the total phenolic content of all other samples. The DPPH inhibition activity of the beverages prepared with germinated tigernut extracts was significantly higher than the DPPH inhibition activity of the beverages prepared with fresh tigernut extract. The taste and overall acceptability of drinks containing the roasted tigernut extract were preferred, while the color and appearance of drinks with the germinated samples were preferred. Roasting or germinating tigernuts before extraction and addition of MOE or HSE extracts is another way to add value and enhance the utilization of tigernuts.

  16. Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera Extracts

    Science.gov (United States)

    Badejo, Adebanjo A.; Damilare, Akintoroye; Ojuade, Temitope D.

    2014-01-01

    The discovery of bioactive compounds in foods has changed the dietary lifestyle of many people. Cyperus esculentus (tigernut) is highly underutilized in Africa, yet tigernut extract is highly profitable in Europe. This study aims to add value to tigernut extract by revealing its health benefits and food value. In this study, tigernut tubers were germinated or roasted and the extracts were combined with Moringa oleifera extract (MOE) or Hibiscus sabdariffa extract (HSE) and spiced with ginger to produce functional drinks. The drinks were evaluated for physicochemical characteristics, sensory parameters, and antioxidant potentials. The total phenolic content of each beverage was measured by the Folin-Ciocalteu method, and the antioxidant activity of each beverage was determined by the 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid assays. The beverages from the germinated tigernut extracts had the highest titratable acidity and the lowest pH, while beverages containing the roasted tigernut extract had the highest ∘Brix. Germination and roasting significantly enhanced the total phenolic content of the drinks. The beverage containing HSE and germinated tigernut extract had a total phenolic content of 45.67 mg/100 mL gallic acid equivalents, which was significantly higher than the total phenolic content of all other samples. The DPPH inhibition activity of the beverages prepared with germinated tigernut extracts was significantly higher than the DPPH inhibition activity of the beverages prepared with fresh tigernut extract. The taste and overall acceptability of drinks containing the roasted tigernut extract were preferred, while the color and appearance of drinks with the germinated samples were preferred. Roasting or germinating tigernuts before extraction and addition of MOE or HSE extracts is another way to add value and enhance the utilization of tigernuts. PMID:25320721

  17. Opportunities of Bamboo for Industrial Processes

    NARCIS (Netherlands)

    Janssen, J.J.A.; Erkelens, P.A.; Jonge, S. de; Vliet, A.A.M. van

    2000-01-01

    Bamboo as resource for industrial raw material has many opportunities: It contains a 40 percent cellulose, with a fibre length of 3 to 4 mm, more than wood. This can be used as pulp in the paper industry or as cellulose. The fibres also can be used for fibreboard or for furniture parts. Bamboo

  18. Environmental challenges for the Egg Processing Industry

    DEFF Research Database (Denmark)

    Mortensen, Bent Ole Gram; Hald, Mie

    industries having a large consumption of natural resources (water and energy) and produces significantly amounts of residue (waste water, carbon dioxide and biodegradable waste). As such it is only natural that the food industry is governed by environmental regulation. In this book the Egg...

  19. Categorized napping, a sensometric tool for food and beverage industry. An application to a hall test session

    OpenAIRE

    Kostov, Belchin Adriyanov

    2010-01-01

    Sensory analysis is the standard analysis of foods made with the senses. Under the name of sensometrics regroup statistical methods address to this type of data. An important application area of sensory analysis is the wine industry. The companies are beginning to see the potential of sensory analysis and they are organizing more hall test sessions every passing day to learn about their products and use these results to improve their production and marketing. However, yet these m thods ...

  20. Lycopene in Beverage Emulsions: Optimizing Formulation Design and Processing Effects for Enhanced Delivery

    Directory of Open Access Journals (Sweden)

    Erika Meroni

    2018-02-01

    Full Text Available Lycopene is a desired ingredient in food formulations, yet its beneficial effects on human health remain largely underexploited due to its poor chemical stability and bioavailability. Oil-in-water emulsions may offer multiple advantages for the incorporation and delivery of this carotenoid species. Engineering and processing aspects for the development of emulsion-based delivery systems are of paramount importance for maintaining the structural integrity of lycopene. The selection of emulsifiers, pH, temperature, oil phase, particle size, homogenization conditions and presence of other antioxidants are major determinants for enhancing lycopene stability and delivery from a food emulsion. Process and formulation optimization of the delivery system is product-specific and should be tailored accordingly. Further research is required to better understand the underlying mechanisms of lycopene absorption by the human digestive system.

  1. Reduced membrane fouling in a novel bio-entrapped membrane reactor for treatment of food and beverage processing wastewater.

    Science.gov (United States)

    Ng, Kok-Kwang; Lin, Cheng-Fang; Panchangam, Sri Chandana; Andy Hong, Pui-Kwan; Yang, Ping-Yi

    2011-08-01

    A novel Bio-Entrapped Membrane Reactor (BEMR) packed with bio-ball carriers was constructed and investigated for organics removal and membrane fouling by soluble microbial products (SMP). An objective was to evaluate the stability of the filtration process in membrane bioreactors through backwashing and chemical cleaning. The novel BEMR was compared to a conventional membrane bioreactor (CMBR) on performance, with both treating identical wastewater from a food and beverage processing plant. The new reactor has a longer sludge retention time (SRT) and lower mixed liquor suspended solids (MLSS) content than does the conventional. Three different hydraulic retention times (HRTs) of 6, 9, and 12 h were studied. The results show faster rise of the transmembrane pressure (TMP) with decreasing hydraulic retention time (HRT) in both reactors, where most significant membrane fouling was associated with high SMP (consisting of carbohydrate and protein) contents that were prevalent at the shortest HRT of 6 h. Membrane fouling was improved in the new reactor, which led to a longer membrane service period with the new reactor. Rapid membrane fouling was attributed to increased production of biomass and SMP, as in the conventional reactor. SMP of 10-100 kDa from both MBRs were predominant with more than 70% of the SMP <100 kDa. Protein was the major component of SMP rather than carbohydrate in both reactors. The new reactor sustained operation at constant permeate flux that required seven times less frequent chemical cleaning than did the conventional reactor. The new BEMR offers effective organics removal while reducing membrane fouling. Copyright © 2011 Elsevier Ltd. All rights reserved.

  2. Refractories for Industrial Processing. Opportunities for Improved Energy Efficiency

    Energy Technology Data Exchange (ETDEWEB)

    Hemrick, James G. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Hayden, H. Wayne [Metals Manufacture Process and Controls Technology, Inc., Oak Ridge, TN (United States); Angelini, Peter [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Moore, Robert E. [R.E. Moore Associates, Maricopa, AZ (United States); Headrick, William L. [R.E. Moore Associates, Maricopa, AZ (United States)

    2005-01-01

    Refractories are a class of materials of critical importance to manufacturing industries with high-temperature unit processes. This study describes industrial refractory applications and identifies refractory performance barriers to energy efficiency for processing. The report provides recommendations for R&D pathways leading to improved refractories for energy-efficient manufacturing and processing.

  3. The Analysis on Leading industries in Central Java Province

    Directory of Open Access Journals (Sweden)

    Setyani Irmawati

    2016-06-01

    Full Text Available The purpose of this research is for identifying the types of industriesthat become leading industries in Central Java Province. The methods, used are LQ (SLQ and DLQ and Shift Share. The result of this research shows that the the leading industries in Central Java Province are beverage industry, tobacco processing industry, textile industry, apparel industry, wood industry, printing industry, furniture industry and other processing industries.In the future, the development of the industry should not only focus on the leading industries  but also onnon-leading industries, so that the non leading industries will not be left behind.

  4. Consumption of highly processed snacks, sugar-sweetened beverages and child feeding practices in a rural area of Nicaragua.

    Science.gov (United States)

    Contreras, Mariela; Zelaya Blandón, Elmer; Persson, Lars-Åke; Ekström, Eva-Charlotte

    2016-01-01

    Appropriate feeding behaviours are important for child growth and development. In societies undergoing nutrition transition, new food items are introduced that may be unfavourable for child health. Set in rural Nicaragua, the aim of this study was to describe the infant and young child feeding (IYCF) practices as well as the consumption of highly processed snack foods (HP snacks) and sugar-sweetened beverages (SSBs). All households with at least one child 0- to 35-month-old (n = 1371) were visited to collect information on current IYCF practices in the youngest child as well as consumption of SSBs and HP snacks. Breastfeeding was dominant (98%) among 0- to 1-month-olds and continued to be prevalent (60%) in the second year, while only 34% of the 0- to 5-month-olds were exclusively breastfed. Complementary feeding practices were deemed acceptable for only 59% of the 6- to 11-month-old infants, with low dietary diversity reported for 50% and inadequate meal frequency reported for 30%. Consumption of HP snacks and SSBs was frequent and started early; among 6- to 8-month-olds, 42% and 32% had consumed HP snacks and SSBs, respectively. The difference between the observed IYCF behaviours and World Health Organization recommendations raises concern of increased risk of infections and insufficient intake of micronutrients that may impair linear growth. The concurrent high consumption of SSBs and HP snacks may increase the risk of displacing the recommended feeding behaviours. To promote immediate and long-term health, growth and development, there is a need to both promote recommended IYCF practices as well as discourage unfavourable feeding behaviours. © 2014 John Wiley & Sons Ltd.

  5. Health information on alcoholic beverage containers: has the alcohol industry's pledge in England to improve labelling been met?

    Science.gov (United States)

    Petticrew, Mark; Douglas, Nick; Knai, Cécile; Durand, Mary Alison; Eastmure, Elizabeth; Mays, Nicholas

    2016-01-01

    In the United Kingdom, alcohol warning labels are the subject of a voluntary agreement between industry and government. In 2011, as part of the Public Health Responsibility Deal in England, the industry pledged to ensure that 80% of products would have clear, legible health warning labelling, although an analysis commissioned by Portman found that only 57.1% met best practice. We assessed what proportion of alcohol products now contain the required health warning information, and its clarity and placement. Survey of alcohol labelling data. United Kingdom. Analysis of the United Kingdom's 100 top-selling alcohol brands (n = 156 individual products). We assessed the product labels in relation to the presence of five labelling elements: information on alcohol units, government consumption guidelines, pregnancy warnings, reference to the Drinkaware website and a responsibility statement. We also assessed the size, colour and placement of text, and the size and colouring of the pregnancy warning logo. The first three (required) elements were present on 77.6% of products examined. The mean font size of the Chief Medical Officer's (CMO) unit guidelines (usually on the back of the product) was 8.17-point. The mean size of pregnancy logos was 5.95 mm. The pregnancy logo was on average smaller on wine containers. The UK Public Health Responsibility Deal alcohol labelling pledge has not been fully met. Labelling information frequently falls short of best practice, with font and logos smaller than would be accepted on other products with health effects. © 2015 Society for the Study of Addiction.

  6. Industrial Technologies Program Research Plan for Energy-Intensive Process Industries

    Energy Technology Data Exchange (ETDEWEB)

    Chapas, Richard B. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Colwell, Jeffery A. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States)

    2007-10-01

    In this plan, the Industrial Technologies Program (ITP) identifies the objectives of its cross-cutting strategy for conducting research in collaboration with industry and U.S. Department of Energy national laboratories to develop technologies that improve the efficiencies of energy-intensive process industries.

  7. Potential industrial market for process heat from nuclear reactors

    International Nuclear Information System (INIS)

    Barnes, R.W.

    1976-07-01

    A specific segment of industrial process heat use has been examined in detail to identify individual plant locations throughout the United states where nuclear generated steam may be a viable alternative. Five major industries have been studied: paper, chemicals, petroleum, rubber, and primary metals. For these industries, representing 75 percent of the total industrial steam consumption, the individual plant locations within the U.S. using steam in large quantities have been located and characterized as to fuel requirements

  8. System for monitoring an industrial or biological process

    Science.gov (United States)

    Gross, Kenneth C.; Wegerich, Stephan W.; Vilim, Rick B.; White, Andrew M.

    1998-01-01

    A method and apparatus for monitoring and responding to conditions of an industrial process. Industrial process signals, such as repetitive manufacturing, testing and operational machine signals, are generated by a system. Sensor signals characteristic of the process are generated over a time length and compared to reference signals over the time length. The industrial signals are adjusted over the time length relative to the reference signals, the phase shift of the industrial signals is optimized to the reference signals and the resulting signals output for analysis by systems such as SPRT.

  9. Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.

    Science.gov (United States)

    Srour, Nadine; Daroub, Hamza; Toufeili, Imad; Olabi, Ammar

    2016-07-01

    This work aimed at formulating a carob-based milk beverage and assessing its chemical and sensory properties. Six varieties of carob pods, each processed into roasted and unroasted powders, were used to develop 12 prototypes of the beverage. Chemical and physico-chemical analyses (moisture, ash, fibre, protein, sugars, total-phenolics, total-antioxidants, water activity and colour) and sensory tests were conducted. The variety of carob pod had a significant effect on all chemical variables in carob powders (P Baladi Ikleem el Kharoob roasted to formulate a carob-based milk beverage is recommended. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  10. 27 CFR 19.67 - Spirits produced in industrial processes.

    Science.gov (United States)

    2010-04-01

    ... industrial processes. 19.67 Section 19.67 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS DISTILLED SPIRITS PLANTS Administrative and Miscellaneous Provisions Activities Not Subject to This Part § 19.67 Spirits produced in industrial processes...

  11. Cross-industry innovation processes strategic implications for telecommunication companies

    CERN Document Server

    Hahn, Tobias

    2015-01-01

    Based on multiple case study analysis, focusing on scalable service innovation, the present study provides a practical process model that shall serve telecommunication companies as a guideline while conducting strategic cross-industry innovation projects. The findings also pay attention to characteristics in cross-industry collaboration, organizational preconditions and strategic deliberations and postulate propositions for present theoretical innovation process models.

  12. The Cassava Processing Industry in Brazil: Traditional Techniques ...

    African Journals Online (AJOL)

    The paper considers the evolution of cassava-based industrial production, processing and marketing in Brazil, in light of the great technological diversification to be found in Brazil. It discusses the private role of the small- and medium-scale food and related processing enterprises in the food industry, as they employ ...

  13. A Novel Acid-Stable Endo-Polygalacturonase from Penicillium oxalicum CZ1028: Purification, Characterization, and Application in the Beverage Industry.

    Science.gov (United States)

    Cheng, Zhong; Chen, Dong; Lu, Bo; Wei, Yutuo; Xian, Liang; Li, Yi; Luo, Zhenzhen; Huang, Ribo

    2016-06-28

    Acidic endo-polygalacturonases are the major part of pectinase preparations and extensively applied in the clarification of fruits juice, vegetables extracts, and wines. However, most of the reported fungal endo-polygalacturonases are active and stable under narrow pH range and low temperatures. In this study, an acidic endo-polygalacturonase (EPG4) was purified and characterized from a mutant strain of Penicillium oxalicum. The N-terminal amino acid sequence of EPG4 (ATTCTFSGSNGAASASKSQT) was different from those of reported endopolygalacturonases. EPG4 displayed optimal pH and temperature at 5.0 and 60-70°C towards polygalacturonic acid (PGA), respectively, and was notably stable at pH 2.2-7.0. When tested against pectins, EPG4 showed enzyme activity over a broad acidic pH range (>15.0% activity at pH 2.2-6.0 towards citrus pectin; and >26.6% activity at pH 2.2-7.0 towards apple pectin). The Km and Vmax values were determined as 1.27 mg/ml and 5,504.6 U/mg, respectively. The enzyme hydrolyzed PGA in endo-manner, releasing oligo-galacturonates from PGA, as determined by TLC. Addition of EPG4 (3.6 U/ml) significantly reduced the viscosity (by 42.4%) and increased the light transmittance (by 29.5%) of the papaya pulp, and increased the recovery (by 24.4%) of the papaya extraction. All of these properties make the enzyme a potential application in the beverage industry.

  14. Greening Food Processing Industry in Vietnam: Putting Industrial Ecology to Work

    OpenAIRE

    Tran Thi My Dieu

    2003-01-01

    The significant contribution to Vietnam's gross domestic product over the years give evidence of the important role of food processing industry in the economic and industrial development of the country. This is even more relevant from now onwards, as it is Vietnam's development strategy to become one of the top agricultural countries in the world by the year 2010. However, it is not difficult to recognize that the rapid growth of food processing industry in Vietnam goes together with environm...

  15. Interfacing industrial process control systems to LEP/LHC

    International Nuclear Information System (INIS)

    Rabany, M.

    1992-01-01

    Modern industrial process control systems have developed to meet the needs of industry to increase the production while decreasing the costs. Although particle accelerators designers have pioneered in control systems during the seventies, it has now become possible to them to profit of industrial solutions in substitution of, or in complement with the more traditional home made ones. Adapting and integrating such industrial systems to the accelerator control area will certainly benefit to the field in terms of finance, human resources and technical facilities offered off-the-shelf by the widely experienced industrial controls community; however this cannot be done without slightly affecting the overall accelerator control architecture. The paper briefly describes the industrial controls arena and takes example on an industrial process control system recently installed at CERN to discuss in detail the related choices and issues. (author)

  16. Industry characteristics management of innovative processes at the enterprises of light industry

    OpenAIRE

    Yusupov, Ulugbek

    2015-01-01

    This article considers the issues of innovative development and management of innovative processes in the knitting industry of Uzbekistan. Analyzed the main directions of innovative processes and provides recommendations for their management.

  17. Food and Beverage Marketing to Youth.

    Science.gov (United States)

    Cheyne, Andrew; Mejia, Pamela; Nixon, Laura; Dorfman, Lori

    2014-12-01

    After nearly a decade of concern over the role of food and beverage marketing to youth in the childhood obesity epidemic, American children and adolescents - especially those from communities of color - are still immersed in advertising and marketing environments that primarily promote unhealthy foods and beverages. Despite some positive steps, the evidence shows that the food and beverage industry self-regulation alone is not likely to significantly reduce marketing of unhealthy foods and beverages to youth. A variety of research is needed to monitor industry marketing of unhealthy products to young people, and identify the most promising approaches to improve children's food marketing environments. The continued presence of unhealthy marketing toward children despite years of industry self-regulation suggests it is time for stronger action by policymakers to protect young people from harmful marketing practices.

  18. Industrial burner and process efficiency program

    Science.gov (United States)

    Huebner, S. R.; Prakash, S. N.; Hersh, D. B.

    1982-10-01

    There is an acute need for a burner that does not use excess air to provide the required thermal turndown and internal recirculation of furnace gases in direct fired batch type furnaces. Such a burner would improve fuel efficiency and product temperature uniformity. A high velocity burner has been developed which is capable of multi-fuel, preheated air, staged combustion. This burner is operated by a microprocessor to fire in a discrete pulse mode using Frequency Modulation (FM) for furnace temperature control by regulating the pulse duration. A flame safety system has been designed to monitor the pulse firing burners using Factory Mutual approved components. The FM combustion system has been applied to an industrial batch hardening furnace (1800 F maximum temperature, 2500 lbs load capacity).

  19. Evolution of the radiation processing industry

    Science.gov (United States)

    Cleland, Marshall R.

    2013-04-01

    Early investigations of the effects of treating materials with ionizing radiations began in 1894 with the irradiation of gases at atmospheric pressure using cathode rays from a Crookes gas-discharge tube, in 1895 with the discovery of X-rays emitted from a Crookes tube, and in 1896 with the discovery of radioactivity in uranium. In 1897, small electrically charged particles were detected and identified in the gas discharges inside Crookes tubes. These particles were then named electrons. During the next three decades, it was found that these novel forms of energy could produce ions to initiate chemical reactions in some gases and liquids. By 1921, it had also been shown that insects, parasites and bacteria could be killed by treatment with ionizing radiation. In 1925, a high-vacuum tube with a thermionic cathode and a thin metallic anode was developed to produce electron beams in air by using accelerating potentials up to 250 kilovolts. That unique apparatus was the precursor of the many types of electron accelerators that have been developed since then for a variety of industrial applications. In 1929, the vulcanization of natural rubber without using any chemical additives was achieved by irradiation with electrons from a 250 kilovolt accelerator. In 1939, several liquid monomers were polymerized by treatment with gamma rays from radioactive nuclides. These early results were not exploited before the end of World War II because intense sources of ionizing radiation were not available then. Shortly after that war, there was increased interest in developing the peaceful uses of atomic energy, which included the chemical and biological effects of radiation exposures. Many uses that have been developed since then are described briefly in this paper. These industrial applications are now producing billions of US dollars in revenue every year.

  20. Evolution of the radiation processing industry

    Energy Technology Data Exchange (ETDEWEB)

    Cleland, Marshall R. [IBA Industrial, Inc., 151 Heartland Boulevard, Edgewood, NY 11717 (United States)

    2013-04-19

    Early investigations of the effects of treating materials with ionizing radiations began in 1894 with the irradiation of gases at atmospheric pressure using cathode rays from a Crookes gas-discharge tube, in 1895 with the discovery of X-rays emitted from a Crookes tube, and in 1896 with the discovery of radioactivity in uranium. In 1897, small electrically charged particles were detected and identified in the gas discharges inside Crookes tubes. These particles were then named electrons. During the next three decades, it was found that these novel forms of energy could produce ions to initiate chemical reactions in some gases and liquids. By 1921, it had also been shown that insects, parasites and bacteria could be killed by treatment with ionizing radiation. In 1925, a high-vacuum tube with a thermionic cathode and a thin metallic anode was developed to produce electron beams in air by using accelerating potentials up to 250 kilovolts. That unique apparatus was the precursor of the many types of electron accelerators that have been developed since then for a variety of industrial applications. In 1929, the vulcanization of natural rubber without using any chemical additives was achieved by irradiation with electrons from a 250 kilovolt accelerator. In 1939, several liquid monomers were polymerized by treatment with gamma rays from radioactive nuclides. These early results were not exploited before the end of World War II because intense sources of ionizing radiation were not available then. Shortly after that war, there was increased interest in developing the peaceful uses of atomic energy, which included the chemical and biological effects of radiation exposures. Many uses that have been developed since then are described briefly in this paper. These industrial applications are now producing billions of US dollars in revenue every year.

  1. Energy analysis of 108 industrial processes. Phase 1, industrial applications study

    Energy Technology Data Exchange (ETDEWEB)

    Hamel, B. B.; Brown, H. L.

    1979-06-01

    Extensive data are compiled for energy balances in 108 industrial processes. Specific information on unit operation, material, temperature, unrecoverable losses, along with the process flow diagram is given for each of the industries. The following industries are included: meak packing; milk; canned fruits and vegetables; baked goods; sugar refining; soybean; textiles; wood products; building materials; alkalies and chlorine; inorganic gases; pigments, chemicals; plastic materials and resins; synthetic rubbers; organic fibers; pharmaceutical preparations; organic chemicals; petroleum products; fertilizers; rubber products; glass; blast furnaces and steel mills; metals; farm machinery; motor vehicles; and photographic materials. The SIC's for each industry are identified.

  2. Logistics integration processes in the food industry

    OpenAIRE

    Giménez, Cristina

    2003-01-01

    This paper analyses the integration process that firms follow to implement Supply Chain Management (SCM). This study has been inspired in the integration model proposed by Stevens (1989). He suggests that companies internally integrate first and then extend integration to other supply chain members, such as customers and suppliers. To analyse the integration process a survey was conducted among Spanish food manufacturers. The results show that there are companies in three different integratio...

  3. Logistic paradigm for industrial solid waste treatment processes

    OpenAIRE

    Janusz Grabara; Ioan Constantin Dima

    2014-01-01

    Due to the fact that industrial waste are a growing problem, both economic and environmental as their number is increasing every year, it is important to take measures to correctly dealing wi th industrial waste. This article presents the descriptive model of logistics processes concerning the management of industrial waste. In this model the flow of waste begins in the place of production and ends at their disposal. The article presents the concept of logistics model in graphical form...

  4. Industrial Maturity of FR Fuel Cycle Processes and Technologies

    International Nuclear Information System (INIS)

    Bruezière, Jérôme

    2013-01-01

    FR fuel cycle processes and technologies have already been proven industrially for Oxide Fuel, and to a lesser extent for metal fuel. In addition, both used oxide fuel reprocessing and fresh oxide fuel manufacturing benefit from similar industrial experience currently deployed for LWR. Alternative fuel type will have to generate very significant benefit in reactor ( safety, cost, … ) to justify corresponding development and industrialization costs

  5. Gas processing in the nuclear industry

    Energy Technology Data Exchange (ETDEWEB)

    Kovach, J.L.

    1995-02-01

    This article is a brief overview of code requirements in the nuclear air cleaning arena. NRC standards, which employ the various ASME codes, are noted. It is also noted that DOE facilities do not fall under the purview of the NRC and that DOE facilities (especially fuel cycle facilities) typically have broader gas processing activities than for power reactors. The typical differences between DOE facilities` and power reactor facilities` gas processing needs are listed, as are DOE facility components not covered by the ASME AG-1 code.

  6. Industrial and process furnaces principles, design and operation

    CERN Document Server

    Jenkins, Barrie

    2014-01-01

    Furnaces sit at the core of all branches of manufacture and industry, so it is vital that these are designed and operated safely and effi-ciently. This reference provides all of the furnace theory needed to ensure that this can be executed successfully on an industrial scale. Industrial and Process Furnaces: Principles, 2nd Edition provides comprehensive coverage of all aspects of furnace operation and design, including topics essential for process engineers and operators to better understand furnaces. This includes: the combustion process and its control, furnace fuels, efficiency,

  7. Application of the geothermal energy in the industrial processes

    International Nuclear Information System (INIS)

    Popovska-Vasilevska, Sanja

    2001-01-01

    In the worldwide practice, the geothermal energy application, as an alternative energy resource, can be of great importance. This is especially case in the countries where exceptional natural geothermal potential exists. Despite using geothermal energy for both greenhouses heating and balneology, the one can be successfully implemented in the heat requiring industrial processes. This kind of use always provides greater annual heat loading factor, since the industrial processes are not seasonal (or not the greater part of them). The quality of the geothermal resources that are available in Europe, dictates the use within the low-temperature range technological processes. However, these processes are significantly engaged in different groups of processing industries. But, beside this fact the industrial application of geothermal energy is at the beginning in the Europe. (Original)

  8. Big Data Analytics for Industrial Process Control

    DEFF Research Database (Denmark)

    Khan, Abdul Rauf; Schioler, Henrik; Kulahci, Murat

    2017-01-01

    Today, in modern factories, each step in manufacturing produces a bulk of valuable as well as highly precise information. This provides a great opportunity for understanding the hidden statistical dependencies in the process. Systematic analysis and utilization of advanced analytical methods can...

  9. Optimization of industrial processes using radiation sources

    International Nuclear Information System (INIS)

    Salles, Claudio G.; Silva Filho, Edmundo D. da; Toribio, Norberto M.; Gandara, Leonardo A.

    1996-01-01

    Aiming the enhancement of the staff protection against radiation in operational areas, the SAMARCO Mineracao S.A. proceeded a reevaluation and analysis of the real necessity of the densimeters/radioactive sources in the operational area, and also the development of an alternative control process for measurement the ore pulp, and introduced of the advanced equipment for sample chemical analysis

  10. A practicable signal processing algorithm for industrial nuclear instrument

    International Nuclear Information System (INIS)

    Tang Yaogeng; Gao Song; Yang Wujiao

    2006-01-01

    In order to reduce the statistical error and to improve dynamic performances of the industrial nuclear instrument, a practicable method of nuclear measurement signal processing is developed according to industrial nuclear measurement features. The algorithm designed is implemented with a single-chip microcomputer. The results of application in (radiation level gauge has proved the effectiveness of this method). (authors)

  11. The process matters: cyber security in industrial control systems

    NARCIS (Netherlands)

    Hadziosmanovic, D.

    2014-01-01

    An industrial control system (ICS) is a computer system that controls industrial processes such as power plants, water and gas distribution, food production, etc. Since cyber-attacks on an ICS may have devastating consequences on human lives and safety in general, the security of ICS is important.

  12. Big Data Analytics for Industrial Process Control

    DEFF Research Database (Denmark)

    Khan, Abdul Rauf; Schioler, Henrik; Kulahci, Murat

    2017-01-01

    Today, in modern factories, each step in manufacturing produces a bulk of valuable as well as highly precise information. This provides a great opportunity for understanding the hidden statistical dependencies in the process. Systematic analysis and utilization of advanced analytical methods can ...... lead towards more informed decisions. In this article we discuss some of the challenges related to big data analysis in manufacturing and relevant solutions to some of these challenges....

  13. FEL for the polymer processing industries

    Science.gov (United States)

    Kelley, Michael J.

    1997-05-01

    Polymers are everywhere in modern life because of their unique combination of end-use functionalities, ease of processing, recycling potential and modest cost. The physical and economic scope of the infrastructure committed to present polymers makes the introduction of entirely new chemistry unlikely. Rather, the breadth of commercial offerings more likely to shrink in the face of the widening mandate for recycling, especially of packaging. Improved performance and new functionality must therefore come by routes such as surface modification. However they must come with little environmental impact and at painfully low cost. Processing with strongly absorbed light offers unique advantages. The journal and patent literatures disclose a number of examples of benefits that can be achieved, principally by use of excimer lasers or special UV lamps. Examples of commercialization are few, however, because of the unit cost and maximum scale of existing light sources. A FEL, however, offers unique advantages: tunability to the optimum wavelength, potential for scale up to high average power, and a path to attractively low unit cost of light. A business analysis of prospective applications defines the technical and economic requirements a FEL for polymer surface processing must meet. These are compared to FEL technology as it now stands and as it is envisioned.

  14. The use of acid whey for the production of yogurt-type fermented beverages

    Directory of Open Access Journals (Sweden)

    Katarzyna Skryplonek

    2018-01-01

    Full Text Available Acid whey is a by-product of cheese-making industry, which, in comparison to rennet whey, has less favourable processing properties and thus it is more difficult to utilize. The aim of the study was to evaluate the quality of yogurt-type fermented beverages based on acid whey. In the beverages production yogurt bacteria cultures Streptococcus thermophilus and Lactobacillus delbruecki ssp. bulgaricus (YO-MIX, Danisco, Denmark were used. The production process included combining of pasteurized acid whey with UHT milk, unsweetened condensed milk or skimmed milk powder. Milk was incorporated to beverages in order to enrich casein content and obtain product with quality characteristics similar to fermented milk drinks. Moreover, the beverages were supplemented with oligofructose and whey protein concentrate WPC 35. The products were stored under refrigerated conditions (5±1°C for 21 days. During the storage, an assessment of physicochemical properties and sensory characteristics was carried out. In addition, the beverages were evaluated in consumer preference test. The study showed, that by combining of acid whey with milk it is possible to obtain a products similar to yogurt, although their characteristics were influenced by the composition and storage time. During storage period, the acidity increased and acetaldehyde content decreased. Moreover the deterioration of sensory properties was observed. Consumer preference test indicated, that the best sensory properties had beverages from whey and condensed milk.

  15. Developing and Managing University-Industry Research Collaborations through a Process Methodology/Industrial Sector Approach

    Science.gov (United States)

    Philbin, Simon P.

    2010-01-01

    A management framework has been successfully utilized at Imperial College London in the United Kingdom to improve the process for developing and managing university-industry research collaborations. The framework has been part of a systematic approach to increase the level of research contracts from industrial sources, to strengthen the…

  16. Greening Food Processing Industry in Vietnam: Putting Industrial Ecology to Work

    NARCIS (Netherlands)

    Tran Thi My Dieu,

    2003-01-01

    The significant contribution to Vietnam's gross domestic product over the years give evidence of the important role of food processing industry in the economic and industrial development of the country. This is even more relevant from now onwards, as it is Vietnam's development strategy to become

  17. Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes during the Production of a Non-Alcoholic Beverage

    Directory of Open Access Journals (Sweden)

    Sibel Özdemir

    2017-04-01

    Full Text Available A novel alcohol-free beverage with a fruity, slightly sour, sweetish, fresh, and plum-like flavor was produced by incorporating the edible mushroom shiitake (Lentinula edodes into the fermentation process. Shiitake pellets were used as a biocatalyst to promote the synthesis of the fruity esters methyl 2-methylbutanoate and 2-phenylethanol from amino acids and an organic acid present in the wort. We investigated the impact of two critical process parameters (volumetric power input and inoculum concentration on the morphology of, and flavor production by, the shiitake pellets in a 1 L stirred bioreactor. Increasing the volumetric power input and biomass concentration influenced the morphology of the pellets and promoted the production of the most important flavor compound methyl 2-methylbutanoate in the beverage. Furthermore the worty off-flavor methional was degraded during the cultivation in stirred bioreactor by shiitake pellets. These findings provide useful information to facilitate the scale-up of the biotransformation and fermentation process in bioreactors.

  18. ADVANCED OXIDATION PROCESSES FOR FOOD INDUSTRIAL WASTEWATER DECONTAMINATION

    Directory of Open Access Journals (Sweden)

    Dorota Krzemińska

    2015-02-01

    Full Text Available High organic matter content is a basic problem in food industry wastewaters. Typically, the amount and composition of the effluent varies considerably. In the article four groups of advanced processes and their combination of food industry wastewater treatment have been reviewed: electrochemical oxidation (EC, Fenton’s process, ozonation of water and photocatalytic processes. All advanced oxidation processes (AOP`s are characterized by a common chemical feature: the capability of exploiting high reactivity of HO• radicals in driving oxidation processes which are suitable for achieving decolonization and odour reduction, and the complete mineralization or increase of bioavailability of recalcitrant organic pollutants.

  19. Metallurgical engineering and inspection practices in the chemical process industries

    International Nuclear Information System (INIS)

    Moller, G.E.

    1987-01-01

    The process industries, in particular the petroleum refining industry, adopted materials engineering and inspection (ME and I) practices years ago and regularly updated them because they were faced with the handling and refining of flammable, toxic, and corrosive feed stocks. These industries have a number of nonproprietary techniques and procedures, some of which may be applicable in the nuclear power generation field. Some specific inspection and engineering techniques used by the process industries within the framework of the guidelines for inspections and worthy of detailed description include the following: (1) sentry drilling or safety drilling of piping subject to relatively uniform corrosion, such as feedwater heater piping, steam piping, and extraction steam piping; (2) on-stream radiography for thickness measurement and detection of unusual conditions - damaged equipment such as valve blockage; (3) critical analysis of the chemical and refining processes for the relative probability of corrosion; (4) communication of valuable experience within the industry; (5) on-stream ultrasonic thickness testing; and (6) on-stream and off-stream crack and flaw detection. The author, trained in the petroleum refining industry but versed in electric utilities, pulp and paper, chemical process, marine, mining, water handling, waste treatment, and geothermal processes, discusses individual practices of these various industries in the paper

  20. Biotechnological processes in the Canadian mining industry

    International Nuclear Information System (INIS)

    McCready, R.G.L.

    1991-01-01

    Since the initiation of the Federal Government's National Strategy on Biotechnology in 1983, CANMET has coordinated the development of numerous biotechnological processes both for economical metal recovery and for the protection of the environment. This presentation will give a brief overview of the development of in-place, underground bacterial leaching of uranium, the development of in-situ bacterial leaching of copper and zinc, bio recovery of metallic selenium from smelter effluents, the degradation of an organic pollutant from a metal smelter and biological treatment of acidic mine drainage. (author)

  1. Principles of development of the industry of technogenic waste processing

    Directory of Open Access Journals (Sweden)

    Maria A. Bayeva

    2014-01-01

    Full Text Available Objective to identify and substantiate the principles of development of the industry of technogenic waste processing. Methods systemic analysis and synthesis method of analogy. Results basing on the analysis of the Russian and foreign experience in the field of waste management and environmental protection the basic principles of development activities on technogenic waste processing are formulated the principle of legal regulation the principle of efficiency technologies the principle of ecological safety the principle of economic support. The importance of each principle is substantiated by the description of the situation in this area identifying the main problems and ways of their solution. Scientific novelty the fundamental principles of development of the industry of the industrial wastes processing are revealed the measures of state support are proposed. Practical value the presented theoretical conclusions and proposals are aimed primarily on theoretical and methodological substantiation and practical solutions to modern problems in the sphere of development of the industry of technogenic waste processing.

  2. Final Rule for Industrial Process Cooling Towers: Fact Sheet

    Science.gov (United States)

    Fact sheet concerning a final rule to reduce air toxics emissions from industrial process cooling towers. Air toxics are those pollutants known or suspected of causing cancer or other serious health effects.

  3. Industrialization drive of radiation processing for economic growth in China

    International Nuclear Information System (INIS)

    Lu Yanxiao

    1996-12-01

    The transfer of research and development achievements of radiation processing to routine industrial applications in China is reviewed. While making a brief survey of historical background, the paper indicates the different roles that various domestic organizations played in the industrialization drive of radiation processing. Among them the Government's role is the most important one. In accordance with recent growth of the number of industrial radiation facilities (e.g. cobalt-60 irradiators and electron beam accelerators) and current application of radiation processing in main fields in different parts of the country, it can be said that a new radiation processing industry is shaping up in its developing stage to satisfy the growing requirements for economic booming in China. (16 refs.)

  4. an Unrecorded Alcohol Beverage

    African Journals Online (AJOL)

    NICO

    Chemical analysis of volatile compounds fromkhadi, an unrecorded alcoholic beverage from Botswana, was ... quality, some of them may be contaminated and toxic, thereby ... home-brewed alcoholic beverages exist in Botswana and are.

  5. Specification process reengineering: concepts and experiences from Danish industry

    DEFF Research Database (Denmark)

    Hansen, Benjamin Loer; Riis, Jesper; Hvam, Lars

    2003-01-01

    This paper presents terminologies and concepts related to the IT automation of specification processes in companies manufacturing custom made products. Based on 11 cases from the Danish industry the most significant development trends are discussed.......This paper presents terminologies and concepts related to the IT automation of specification processes in companies manufacturing custom made products. Based on 11 cases from the Danish industry the most significant development trends are discussed....

  6. Proceedings of the solar industrial process heat symposium

    Energy Technology Data Exchange (ETDEWEB)

    None

    1978-06-01

    The purpose of the symposium was to review the progress of various solar energy systems currently under design for supplying industrial process heat. Formal presentations consisted of a review of solar energy applications in industrial process heat as well as several on-going project reviews. An Open Forum was held to solicit the comments of the participants. The recommendations of this Open Forum are included in these proceedings. Eighteen papers were included. Separate abstracts were prepared for each paper.

  7. Improving industrial designers work process by involving user research

    DEFF Research Database (Denmark)

    Dai, Zheng; Ómarsson, Ólafur

    2011-01-01

    With changing times, new technologies and more opinionated consumers, the modern industrial designer has found himself in need of fresher and more up to date approaches in his daily work. In a fast moving industry, the designer needs to keep a thinking process of dynamic and subjective attitude...... will give the grounding for believing that the industrial designer needs to adopt user research methods to a level where he can still continue to work under the very nature of industrial design that has made it a successful practice for the last century. The combing of the approaches and attitude will help....... User research is part of user centered design (UCD). UCD has a reputation for subjective and reflective practice. In this paper there are two example cases. One is conducted by a classical industrial design process, and another is costing half of energy and time in user research. These examples...

  8. Industrial high pressure applications. Processes, equipment and safety

    Energy Technology Data Exchange (ETDEWEB)

    Eggers, Rudolf (ed.) [Technische Univ. Hamburg-Harburg, Hamburg (Germany). Inst. fuer Thermische Verfahrenstechnik

    2012-07-01

    Industrial high pressure processes open the door to many reactions that are not possible under 'normal' conditions. These are to be found in such different areas as polymerization, catalytic reactions, separations, oil and gas recovery, food processing, biocatalysis and more. The most famous high pressure process is the so-called Haber-Bosch process used for fertilizers and which was awarded a Nobel prize. Following an introduction on historical development, the current state, and future trends, this timely and comprehensive publication goes on to describe different industrial processes, including methanol and other catalytic syntheses, polymerization and renewable energy processes, before covering safety and equipment issues. With its excellent choice of industrial contributions, this handbook offers high quality information not found elsewhere, making it invaluable reading for a broad and interdisciplinary audience.

  9. Development of Industrial Process Diagnosis and Measurement Technology

    International Nuclear Information System (INIS)

    Jung, Sung Hee; Kim, Jong Bum; Moon, Jin Ho

    2010-04-01

    Section 1. Industrial Gamma CT Technology for Process Diagnosis: The project is aimed to develop industrial process gamma tomography system for investigation on structural and physical malfunctioning and process media distribution by means of sealed gamma source and radioactive materials. Section 2. Development of RI Hydraulic Detection Technology for Industrial Application: The objectives in this study are to develop the evaluation technology of the hydrological characteristics and the hydraulic detection technology using radioisotope, and to analyze the hydrodynamics and pollutant transport in water environment like surface and subsurface. Section 3. Development of RT-PAT System for Powder Process Diagnosis: The objective of this project is the development of a new radiation technology to improve the accuracy of the determination of moisture content in a powder sample by using radiation source through the so-called RT-PAT (Radiation Technology-Process Analytical Technology), which is a new concept of converging technology between the radiation technology and the process analytical technology

  10. Development of industrial process diagnosis and measurement technology

    International Nuclear Information System (INIS)

    Jung, Sunghee; Kim, Jongbum; Moon, Jinho; Suh, Kyungsuk; Kim, Jongyun

    2012-04-01

    Section1. Industrial Gamma CT Technology for Process Diagnosis The project is aimed to develop industrial process gamma tomography system for investigation on structural and physical malfunctioning and process media distribution by means of sealed gamma source and radioactive materials. Section2. Development of RI Hydraulic Detection Technology for Industrial Application The objectives in this study are to develop the evaluation technology of the hydrological characteristics and the hydraulic detection technology using radioisotope, and to analyze the hydrodynamics and pollutant transport in water environment like surface and subsurface. Section3. Development of RT-PAT System for Powder Process Diagnosis The objective of this project is the development of a new radiation technology to improve the accuracy of the determination of moisture content in a powder sample by using radiation source through the so-called RT-PAT (Radiation Technology-Process Analytical Technology), which is a new concept of converging technology between the radiation technology and the process analytical technology

  11. Characterization of industrial process waste heat and input heat streams

    Energy Technology Data Exchange (ETDEWEB)

    Wilfert, G.L.; Huber, H.B.; Dodge, R.E.; Garrett-Price, B.A.; Fassbender, L.L.; Griffin, E.A.; Brown, D.R.; Moore, N.L.

    1984-05-01

    The nature and extent of industrial waste heat associated with the manufacturing sector of the US economy are identified. Industry energy information is reviewed and the energy content in waste heat streams emanating from 108 energy-intensive industrial processes is estimated. Generic types of process equipment are identified and the energy content in gaseous, liquid, and steam waste streams emanating from this equipment is evaluated. Matchups between the energy content of waste heat streams and candidate uses are identified. The resultant matrix identifies 256 source/sink (waste heat/candidate input heat) temperature combinations. (MHR)

  12. Decolorization of Industrial Waste Using Fenton Process and Photo Fenton

    OpenAIRE

    Wardiyati, Siti; Dewi, Sari Hasnah; Fisli, Adel

    2013-01-01

    Industrial waste water decolorization has been done using the method of Fenton and Photo Fenton. The experiment was conducted in order to obtain the optimum process conditions for industrial waste treatment method with Fenton and Photo Fenton. Industrial waste used in this experiment waste of blue batik making process derived from Rara Djograng Batik Yogyakarta. Factors were studied in this research are the effect of the amount of catalyst FeSO4.7H2O, the amount of oxidant H2O2, and the time ...

  13. Traditional biotechnology for new foods and beverages.

    Science.gov (United States)

    Hugenholtz, Jeroen

    2013-04-01

    The food and beverage industry is re-discovering fermentation as a crucial step in product innovation. Fermentation can provide various benefits such as unique flavor, health and nutrition, texture and safety (shelf life), while maintaining a 100% natural label. In this review several examples are presented on how fermentation is used to replace, modify or improve current, artificially produced, foods and beverages and how also fermentation can be used for completely novel consumer products. Copyright © 2013 Elsevier Ltd. All rights reserved.

  14. Logistic paradigm for industrial solid waste treatment processes

    Directory of Open Access Journals (Sweden)

    Janusz Grabara

    2014-12-01

    Full Text Available Due to the fact that industrial waste are a growing problem, both economic and environmental as their number is increasing every year, it is important to take measures to correctly dealing wi th industrial waste. This article presents the descriptive model of logistics processes concerning the management of industrial waste. In this model the flow of waste begins in the place of production and ends at their disposal. The article presents the concept of logistics model in graphical form together with an analysis of individual processes and their linkages, and opportunities to improve flow of industrial waste streams. Furthermore, the model allows for justification of the relevance of use logistics and its processes for waste management

  15. Considerations about the licensing process of special nuclear industrial facilities

    Energy Technology Data Exchange (ETDEWEB)

    Talarico, M.A., E-mail: talaricomarco@hotmail.com [Marinha do Brasil, Rio de Janeiro, RJ (Brazil). Coordenacao do Porgrama de Submarino com Propulsao Nuclear; Melo, P.F. Frutuoso e [Coordenacao dos Programas de Pos-Graduacao em Engenharia (COPPE/UFRJ), Rio de Janeiro, RJ (Brazil). Programa de Engenharia Nuclear

    2015-07-01

    This paper brings a discussion about the challenges involved in the development of a new kind of nuclear facility in Brazil, a naval base for nuclear submarines, with attention to the licensing process and considerations about the risk-informed decision making application to the licensing process. Initially, a model of such a naval base, called in this work, special industrial facility, is proposed, with its systems and respective sets of basic requirements, in order to make it possible the accomplishment of the special industrial facility support function to the nuclear submarine. A discussion about current challenges to overcome in this project is presented: the challenges due to the new characteristics of this type of nuclear facility; existence of several interfaces between the special industrial facilities systems and nuclear submarine systems in design activities; lack of specific regulation in Brazil to allow the licensing process of special industrial facilities by the nuclear safety authority; and comments about the lack of information from reference nuclear facilities, as is the case with nuclear power reactors (for example, the German Grafenrheinfeld nuclear plant is the reference plant for the Brazilian Angra 2 nuclear plant). Finally, in view of these challenges, an analysis method of special industrial facility operational scenarios to assist the licensing process is proposed. Also, considerations about the application of risk-informed decision making to the special industrial facility activity and licensing process in Brazil are presented. (author)

  16. Considerations about the licensing process of special nuclear industrial facilities

    International Nuclear Information System (INIS)

    Talarico, M.A.; Melo, P.F. Frutuoso e

    2015-01-01

    This paper brings a discussion about the challenges involved in the development of a new kind of nuclear facility in Brazil, a naval base for nuclear submarines, with attention to the licensing process and considerations about the risk-informed decision making application to the licensing process. Initially, a model of such a naval base, called in this work, special industrial facility, is proposed, with its systems and respective sets of basic requirements, in order to make it possible the accomplishment of the special industrial facility support function to the nuclear submarine. A discussion about current challenges to overcome in this project is presented: the challenges due to the new characteristics of this type of nuclear facility; existence of several interfaces between the special industrial facilities systems and nuclear submarine systems in design activities; lack of specific regulation in Brazil to allow the licensing process of special industrial facilities by the nuclear safety authority; and comments about the lack of information from reference nuclear facilities, as is the case with nuclear power reactors (for example, the German Grafenrheinfeld nuclear plant is the reference plant for the Brazilian Angra 2 nuclear plant). Finally, in view of these challenges, an analysis method of special industrial facility operational scenarios to assist the licensing process is proposed. Also, considerations about the application of risk-informed decision making to the special industrial facility activity and licensing process in Brazil are presented. (author)

  17. Direction of Process: an instrument to improve the restoration services in the system for aliments and beverages management in Kurhotel Escambray.

    Directory of Open Access Journals (Sweden)

    Fabián Enrique Wilson González

    2009-12-01

    Full Text Available This study is made in Kurhotel Escambray, a cuban Institution for health Tourism, located in Topes de Collantes, in the group of montains named Guamhuaya, approximately 800 meters over the sea level with a medial tempeture. It is unquestionable that todays situation that has the restoration of the system for aliments and beverages management in Kurhotel Escambray demands a study to improve its service, taking into account clients and patients needs, for doing this it is necessary to develo this work and present a strategy which will satisfy the regularities that may happen, giving a guarantee of efficiency – efficacy and effectiveness; that is why the importance of it. It is an objective of this work to present the consideation for process in restoration as an alternative proposal to better the system for aliments and beverages management in Kurhotel Escambray. It contains two main themes, the first regarding to the process of restoration in the system of aliments and bevearges management in Kurhotel, where are enumate the outlet process, elaboration, entrance, and extensión or marketing of the product, It is described too, the significance of them inside the restoration process and the other theme reflects characteristics and requirements of every process that interfere in the restoration process. This work propose to strengthen the process of restoration in the aliments and bevarages management for the Installation to improve and better the quality of the services offered; and by means of them contribute to keep the Installation as a Center of National and International Reference.

  18. Advanced Manufacturing Systems in Food Processing and Packaging Industry

    International Nuclear Information System (INIS)

    Sani, Mohd Shafie; Aziz, Faieza Abdul

    2013-01-01

    In this paper, several advanced manufacturing systems in food processing and packaging industry are reviewed, including: biodegradable smart packaging and Nano composites, advanced automation control system consists of fieldbus technology, distributed control system and food safety inspection features. The main purpose of current technology in food processing and packaging industry is discussed due to major concern on efficiency of the plant process, productivity, quality, as well as safety. These application were chosen because they are robust, flexible, reconfigurable, preserve the quality of the food, and efficient.

  19. Advanced Manufacturing Systems in Food Processing and Packaging Industry

    Science.gov (United States)

    Shafie Sani, Mohd; Aziz, Faieza Abdul

    2013-06-01

    In this paper, several advanced manufacturing systems in food processing and packaging industry are reviewed, including: biodegradable smart packaging and Nano composites, advanced automation control system consists of fieldbus technology, distributed control system and food safety inspection features. The main purpose of current technology in food processing and packaging industry is discussed due to major concern on efficiency of the plant process, productivity, quality, as well as safety. These application were chosen because they are robust, flexible, reconfigurable, preserve the quality of the food, and efficient.

  20. Optimizing the availability of a buffered industrial process

    Science.gov (United States)

    Martz, Jr., Harry F.; Hamada, Michael S.; Koehler, Arthur J.; Berg, Eric C.

    2004-08-24

    A computer-implemented process determines optimum configuration parameters for a buffered industrial process. A population size is initialized by randomly selecting a first set of design and operation values associated with subsystems and buffers of the buffered industrial process to form a set of operating parameters for each member of the population. An availability discrete event simulation (ADES) is performed on each member of the population to determine the product-based availability of each member. A new population is formed having members with a second set of design and operation values related to the first set of design and operation values through a genetic algorithm and the product-based availability determined by the ADES. Subsequent population members are then determined by iterating the genetic algorithm with product-based availability determined by ADES to form improved design and operation values from which the configuration parameters are selected for the buffered industrial process.

  1. Beryllium. Evaluation of beryllium hydroxide industrial processes. Pt. 3

    International Nuclear Information System (INIS)

    Lires, O.A.; Delfino, C.A.; Botbol, J.

    1991-01-01

    This work continues the 'Beryllium' series. It is a historical review of different industrial processes of beryllium hydroxide obtention from beryllium ores. Flowsheats and operative parameters of five plants are provided. These plants (Degussa, Brush Beryllium Co., Beryllium Corp., Murex Ltd., SAPPI) were selected as representative samples of diverse commercial processes in different countries. (Author) [es

  2. Cooking, industrial processing and caloric density of foods

    NARCIS (Netherlands)

    Pellegrini, Nicoletta; Fogliano, Vincenzo

    2017-01-01

    During human evolution, the development of a wide range of cooking processing techniques enabled humans to provide their social group with maximum benefits from limited food resources. Industrial processing and mass market distribution made available high food calorie density foods to the world

  3. Operational impact of product variety in the process industry

    DEFF Research Database (Denmark)

    Moseley, Alexandria Lee; Hvam, Lars; Herbert-Hansen, Zaza Nadja Lee

    2016-01-01

    The purpose of this research article is to examine the impact of product variety on production performance in the process industry. As the number of product variants sold by a process company typically impacts the run length, production data from a mineral wool insulation manufacturer is analyzed...

  4. Substitution of Organic Solvents in Selected Industrial Cleaning Processes

    DEFF Research Database (Denmark)

    Jacobsen, Thomas; Rasmussen, Pia Brunn

    1997-01-01

    Volatile organic solvents (VOC)are becoming increasingly unwanted in industrial processes. Substitution of VOC with non-volatile, low-toxic compounds is a possibility to reduce VOC-use. It has been successfully demonstrated, that organic solvents used in cleaning processes in sheet offset printing...

  5. [Food processing industry--the salt shock to the consumers].

    Science.gov (United States)

    Doko Jelinić, Jagoda; Nola, Iskra Alexandra; Andabaka, Damir

    2010-05-01

    Industrial food production and processing is necessarily connected with the use of salt. Salt or sodium chloride is used as a preservative, spice, agent for color maintenance, texture, and to regulate fermentation by stopping the growth of bacteria, yeast and mold. Besides kitchen salt, other types of salt that also contain sodium are used in various technological processes in food preparing industry. Most of the "hidden" salt, 70%-75%, can be brought to the body by using industrial food, which, unfortunately, has been increasingly used due to the modern way of life. Bread and bakery products, meat products, various sauces, dried fish, various types of cheese, fast food, conserved vegetables, ready-made soups and food additives are the most common industrial foods rich in sodium. Many actions have been taken all over the world to restrict salt consumption. The World Health Organization recommends the upper limit of salt input of 5 g per day. These actions appeal to food industry to reduce the proportion of salt in their products. Besides lower salt addition during manufacture, food industry can use salt substitutes, in particular potassium chloride (KCl), in combination with additives that can mask the absence of salt, and flavor intensifiers that also enhance the product salinity. However, food industry is still quite resistant to reducing salt in their products for fear from losing profits.

  6. Food-Processing Wastes.

    Science.gov (United States)

    Frenkel, Val S; Cummings, Gregg A; Maillacheruvu, K Y; Tang, Walter Z

    2017-10-01

    Literature published in 2016 and early 2017 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes.

  7. Offshoring trends in the manufacturing process within the automotive industry

    DEFF Research Database (Denmark)

    Simplay, S.; Hansen, Zaza Nadja Lee

    2014-01-01

    consisting of original equipment manufacturers and engineering service providers. The findings indicated some offshoring trends in the automotive industry. Offshoring in this industry is moving from a manufacturing focus to incorporate large parts of the process, including high-level product development...... engineering activities. This development has created several challenges. These challenges arose as organisations are not considering how offshoring activities could be integrated with an increasingly global supply chain for the manufacturing of the final product. The paper contributes to manufacturing theory...

  8. Capturing connectivity and causality in complex industrial processes

    CERN Document Server

    Yang, Fan; Shah, Sirish L; Chen, Tongwen

    2014-01-01

    This brief reviews concepts of inter-relationship in modern industrial processes, biological and social systems. Specifically ideas of connectivity and causality within and between elements of a complex system are treated; these ideas are of great importance in analysing and influencing mechanisms, structural properties and their dynamic behaviour, especially for fault diagnosis and hazard analysis. Fault detection and isolation for industrial processes being concerned with root causes and fault propagation, the brief shows that, process connectivity and causality information can be captured in two ways: ·      from process knowledge: structural modeling based on first-principles structural models can be merged with adjacency/reachability matrices or topology models obtained from process flow-sheets described in standard formats; and ·      from process data: cross-correlation analysis, Granger causality and its extensions, frequency domain methods, information-theoretical methods, and Bayesian ne...

  9. Simplification of Process Integration Studies in Intermediate Size Industries

    DEFF Research Database (Denmark)

    Dalsgård, Henrik; Petersen, P. M.; Qvale, Einar Bjørn

    2002-01-01

    associated with a given process integration study in an intermediate size industry. This is based on the observation that the systems that eventually result from a process integration project and that are economically and operationally most interesting are also quite simple. Four steps that may be used......It can be argued that the largest potential for energy savings based on process integration is in the intermediate size industry. But this is also the industrial scale in which it is most difficult to make the introduction of energy saving measures economically interesting. The reasons......' and therefore lead to non-optimal economic solutions, which may be right. But the objective of the optimisation is not to reach the best economic solution, but to relatively quickly develop the design of a simple and operationally friendly network without losing too much energy saving potential. (C) 2002...

  10. Modeling of an industrial drying process by artificial neural networks

    Directory of Open Access Journals (Sweden)

    E. Assidjo

    2008-09-01

    Full Text Available A suitable method is needed to solve the nonquality problem in the grated coconut industry due to the poor control of product humidity during the process. In this study the possibility of using an artificial neural network (ANN, precisely a Multilayer Perceptron, for modeling the drying step of the production of grated coconut process is highlighted. Drying must confer to the product a final moisture of 3%. Unfortunately, under industrial conditions, this moisture varies from 1.9 to 4.8 %. In order to control this parameter and consequently reduce the proportion of the product that does not meet the humidity specification, a 9-4-1 neural network architecture was established using data gathered from an industrial plant. This Multilayer Perceptron can satisfactorily model the process with less bias, ranging from -0.35 to 0.34%, and can reduce the rate of rejected products from 92% to 3% during the first cycle of drying.

  11. Solutions for the food processing industry; Shokuhin seizogyo solution

    Energy Technology Data Exchange (ETDEWEB)

    Toda, T; Iwami, N [Fuji Electric Co. Ltd., Tokyo (Japan)

    1999-09-10

    To improve quality control and maintain stable operation, the food processing industry requires problem solutions in total, including not only processing and operation control divisions but also quality control, design and production technology, and maintenance divisions. This paper describes solutions for HACCP (hazard analysis critical control point) support, quality control, and maintenance, in order to improve the quality level, ensure traceability and realize stable processing operations. (author)

  12. Business process of reputation management of food industry enterprises

    OpenAIRE

    Derevianko Olena. H.

    2014-01-01

    The goal of the article is development of the methodical base of reputation management directed at formalisation of theoretical provisions and explanation how to organise reputation management at food industry enterprises. The article shows prospectiveness of use of the Business Process Management concept in reputation management. Using the diagram of the Reputation Management business process environment the article shows its key participants (suppliers and clients of the business process) a...

  13. Design parameters for waste effluent treatment unit from beverages production

    Directory of Open Access Journals (Sweden)

    Mona A. Abdel-Fatah

    2017-09-01

    Full Text Available Based on a successful experimental result from laboratory and bench scale for treatment of wastewater from beverages industry, an industrial and efficient treatment unit is designed and constructed. The broad goal of this study was to design and construct effluent, cost effective and high quality treatment unit. The used technology is the activated sludge process of extended aeration type followed by rapid sand filters and chlorination as tertiary treatment. Experimental results have been considered as the basis for full scale design of the industrial capacity of 1600 m3/day treatment plant. Final effluent characteristics after treatment comply with Egyptian legalizations after reducing COD and BOD5 by about 97% and 95% respectively. So it is recommended to reuse treated effluent in textile industry in dyeing process.

  14. Cadmium isotope fractionation of materials derived from various industrial processes

    Energy Technology Data Exchange (ETDEWEB)

    Martinková, Eva, E-mail: eva.cadkova@geology.cz [Czech Geological Survey, Geologická 6, 152 00 Prague 5 (Czech Republic); Chrastný, Vladislav, E-mail: chrastny@fzp.czu.cz [Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague 6 (Czech Republic); Francová, Michaela, E-mail: michaela.francova@fzp.czu.cz [Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague 6 (Czech Republic); Šípková, Adéla, E-mail: adela.sipkova@geology.cz [Czech Geological Survey, Geologická 6, 152 00 Prague 5 (Czech Republic); Čuřík, Jan, E-mail: jan.curik@geology.cz [Czech Geological Survey, Geologická 6, 152 00 Prague 5 (Czech Republic); Myška, Oldřich, E-mail: oldrich.myska@geology.cz [Czech Geological Survey, Geologická 6, 152 00 Prague 5 (Czech Republic); Mižič, Lukáš, E-mail: lukas.mizic@geology.cz [Czech Geological Survey, Geologická 6, 152 00 Prague 5 (Czech Republic)

    2016-01-25

    Highlights: • All studied industrial processes were accompanied by Cd isotope fractionation. • ϵ{sup 114/110} Cd values of the waste materials were discernible from primary sources. • Technology in use plays an important role in Cd isotope fractionation. - Abstract: Our study represents ϵ{sup 114/110} Cd {sub NIST3108} values of materials resulting from anthropogenic activities such as coal burning, smelting, refining, metal coating, and the glass industry. Additionally, primary sources (ore samples, pigment, coal) processed in the industrial premises were studied. Two sphalerites, galena, coal and pigment samples exhibited ϵ{sup 114/110} Cd{sub NIST3108} values of 1.0 ± 0.2, 0.2 ± 0.2, 1.3 ± 0.1, −2.3 ± 0.2 and −0.1 ± 0.3, respectively. In general, all studied industrial processes were accompanied by Cd isotope fractionation. Most of the industrial materials studied were clearly distinguishable from the samples used as a primary source based on ϵ{sup 114/110} Cd {sub NIST3108} values. The heaviest ϵ{sup 114/110} Cd{sub NIST3108} value of 58.6 ± 0.9 was found for slag resulting from coal combustion, and the lightest ϵ{sup 114/110} Cd{sub NIST3108} value of −23 ± 2.5 was observed for waste material after Pb refinement. It is evident that ϵ{sup 114/110} Cd {sub NIST3108} values depend on technological processes, and in case of incomplete Cd transfer from source to final waste material, every industrial activity creates differences in Cd isotope composition. Our results show that Cd isotope analysis is a promising tool to track the origins of industrial waste products.

  15. Market-oriented new product development of functional beverages

    OpenAIRE

    Sorenson, Douglas J.

    2006-01-01

    Strategic reviews of the Irish Food and Beverage Industry have consistently emphasised the need for food and beverage firms to improve their innovation and marketing capabilities, in order to maintain competitiveness in both domestic and overseas markets. In particular, the functional food and beverages market has been singled out as an extremely important emerging market, which Irish firms could benefit from through an increased technological and market orientation. Although h...

  16. Industrial application of thermal image processing and thermal control

    Science.gov (United States)

    Kong, Lingxue

    2001-09-01

    Industrial application of infrared thermography is virtually boundless as it can be used in any situations where there are temperature differences. This technology has particularly been widely used in automotive industry for process evaluation and system design. In this work, thermal image processing technique will be introduced to quantitatively calculate the heat stored in a warm/hot object and consequently, a thermal control system will be proposed to accurately and actively manage the thermal distribution within the object in accordance with the heat calculated from the thermal images.

  17. Creative Industries: Development Processes Under Contemporary Conditions of Globalization

    Directory of Open Access Journals (Sweden)

    Valerija Kontrimienė

    2017-06-01

    Full Text Available The article deals with the processes of developing creative industries under conditions of a growth in the worldwide economy and globalization, discloses the role of the sector of creative industries and shows its place in the system of the modern global economy. The paper presents a comparative analysis of theories and theoretical approaches intended for the sector of creative industries and its development as well as defines regularities and specificities characteristic of the development of creative industries. Particular attention is shifted on the growth and development of creative industries considering the current challenges of globalization and on the most important specificities of the developing sector in the context of the challenges of economic globalization. The paper examines the trends reflecting the place of the sector of creative industries in the economy of the modern world, including the tendencies indicating changes in the export of the products created in this sector. The article considers the issues of developing creative industries and reveals priorities of future research.

  18. Industrial process heat case studies. [PROSYS/ECONMAT code

    Energy Technology Data Exchange (ETDEWEB)

    Hooker, D.W.; May, E.K.; West, R.E.

    1980-05-01

    Commercially available solar collectors have the potential to provide a large fraction of the energy consumed for industrial process heat (IPH). Detailed case studies of individual industrial plants are required in order to make an accurate assessment of the technical and economic feasibility of applications. This report documents the results of seven such case studies. The objectives of the case study program are to determine the near-term feasibility of solar IPH in selected industries, identify energy conservation measures, identify conditions of IPH systems that affect solar applications, test SERI's IPH analysis software (PROSYS/ECONOMAT), disseminate information to the industrial community, and provide inputs to the SERI research program. The detailed results from the case studies are presented. Although few near-term, economical solar applications were found, the conditions that would enhance the opportunities for solar IPH applications are identified.

  19. Process analysis and data driven optimization in the salmon industry

    DEFF Research Database (Denmark)

    Johansson, Gine Ørnholt

    Aquaculture supplies around 70% of the salmon in the World and the industry is thus an important player in meeting the increasing demand for salmon products. Such mass production calls for systems that can handle thousands of tonnes of salmon without compromising the welfare of the fish...... and the following product quality. Moreover, the requirement of increased profit performance for the industry should be met with sustainable production solutions. Optimization during the production of salmon fillets could be one feasible approach to increase the outcome from the same level of incoming raw material...... and analysis of data from the salmon industry could be utilized to extract information that will support the industry in their decision-making processes. Mapping of quality parameters, their fluctuations and influences on yield and texture has been investigated. Additionally, the ability to predict the texture...

  20. Analyzing scheduling in the food-processing industry

    DEFF Research Database (Denmark)

    Akkerman, Renzo; van Donk, Dirk Pieter

    2009-01-01

    Production scheduling has been widely studied in several research areas, resulting in a large number of methods, prescriptions, and approaches. However, the impact on scheduling practice seems relatively low. This is also the case in the food-processing industry, where industry......-specific characteristics induce specific and complex scheduling problems. Based on ideas about decomposition of the scheduling task and the production process, we develop an analysis methodology for scheduling problems in food processing. This combines an analysis of structural (technological) elements of the production...... process with an analysis of the tasks of the scheduler. This helps to understand, describe, and structure scheduling problems in food processing, and forms a basis for improving scheduling and applying methods developed in literature. It also helps in evaluating the organisational structures...

  1. Cogeneration technology alternatives study. Volume 2: Industrial process characteristics

    Science.gov (United States)

    1980-01-01

    Information and data for 26 industrial processes are presented. The following information is given for each process: (1) a description of the process including the annual energy consumption and product production and plant capacity; (2) the energy requirements of the process for each unit of production and the detailed data concerning electrical energy requirements and also hot water, steam, and direct fired thermal requirements; (3) anticipated trends affecting energy requirements with new process or production technologies; and (4) representative plant data including capacity and projected requirements through the year 2000.

  2. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households123

    Science.gov (United States)

    Mendez, Michelle A

    2016-01-01

    Background: Racial/ethnic disparities in dietary quality persist among Americans, but it is unclear whether highly processed foods or convenience foods contribute to these inequalities. Objective: We examined the independent associations of race/ethnicity with highly processed and ready-to-eat (RTE) food purchases among US households. We determined whether controlling for between-group differences in purchases of these products attenuated associations between race/ethnicity and the nutritional quality of purchases. Methods: The 2000–2012 Homescan Panel followed US households (n = 157,142) that scanned their consumer packaged goods (CPG) food and beverage purchases. By using repeated-measures regression models adjusted for sociodemographic characteristics, we examined time-varying associations of race/ethnicity with processed and convenience food purchases, expressed as a percentage of calories purchased. We estimated associations between race/ethnicity and saturated fat, sugar, or energy density of total purchases with and without adjustment for processed and convenience food purchases. Results: Compared with white households, black households had significantly lower purchases of highly processed foods (–4.1% kcal) and RTE convenience foods (–4.9% kcal) and had higher purchases of basic processed foods, particularly cooking oils and sugar (+5.4% kcal), foods requiring cooking/preparation (+4.5% kcal), and highly processed beverages (+7.1% kcal). Hispanics also had lower purchases of highly processed and RTE foods than whites. Blacks had CPG purchases with significantly higher median sugar (+2.2% kcal) and energy density (+72 kcal/1000 g), whereas Hispanics had purchases with lower saturated fat (–0.6% kcal) and energy density (–25 kcal/1000 g) than whites. Racial/ethnic differences remained significant after adjustment for processed and convenience food purchases. Conclusions: In our study, compared with white households, both black and Hispanic

  3. Electron beam application in industrial polymer processing - Review and outlook

    International Nuclear Information System (INIS)

    Gielenz, G.

    2001-01-01

    Full text: The various established industrial electron beam (EB) applications as related to polymers, their corresponding material and process fundamentals are discussed in this paper. The basics of nowadays most common irradiation processes, which are for continuous stranded products: Single Beam, Rotary Technique; Single Beam, Multiple Pass Technique; Dual Beam, Multiple Pass Technique; and Single Beam, Single (Multiple) Pass Technique by means of a conveyor belt or cart system for discontinuous goods are briefly addressed together with some typical examples for illustration. Some comments on the (dis)advantages and the future economic optimization potential which EB processing technologies could provide to the respective polymer processing industries are presented with respect to material, accelerator equipment and related product handling hardware. The future competitiveness of irradiation crosslinking technologies, which offer numerous advantages in comparison to conventional CV curing and silane crosslinking technologies, only can be maintained by increasing their economic attractiveness, which is: high processing speeds, high material throughput at low production costs and comparatively low capital investment of the hardware involved. Other, more sophisticated irradiation process proposals found in the literature and respective patent publications will be briefly presented, although all of which lack more or less practical evidence for industrial economic and reliable application. Finally, the authors vision of a more efficient, economical EB-process design, by combining quasi state of the art EB-equipment components with a novel beam deflection system to practically achieve a 'Dual Beam, Four Side Crossfiring Process' for continuous strand-products, will be presented. (author)

  4. Effect of material flows on energy intensity in process industries

    Energy Technology Data Exchange (ETDEWEB)

    Liu, Liru; Aye, Lu [International Technologies Center (IDTC), Department of Civil and Environmental Engineering, The University of Melbourne, Victoria 3010 (Australia); Lu, Zhongwu [Institute of Materials and Metallurgy, Northeastern University, Shenyang 110004 (China); Zhang, Peihong [Department of Municipal and Environmental Engineering, Shenyang Architecture University, Shenyang 110168 (China)

    2006-09-15

    Many energy-intensive process industries have complex material flows, which have a strong effect on the overall energy intensity of the final product (OEIF). This problem, however, has only been recognised qualitatively due to the lack of quantitative analysis methods. This paper presents an in-depth quantitative analysis of the effect of material flows on energy intensity in process industries. Based on the concept of a standard material flow diagram (SMFD), as used in steel manufacturing, the SMFD for a generic process industry was first developed. Then material flow scenarios were addressed in a practical material flow diagram (PMFD) using the characteristics of practical process industries. The effect of each material flow deviating from a SMFD on the OEIF was analysed. The steps involved in analysing the effect of material flows in a PMFD on its energy intensity are also discussed in detail. Finally, using 1999 statistical data from the Chinese Zhenzhou alumina refinery plant, the PMFD and SMFD for this plant were constructed as a case study. The effect of material flows on the overall energy intensity of alumina (OEIA) was thus analysed quantitatively. To decrease OEIA, the process variations which decrease the product ratios could be employed in all except in multi-supplied fraction cases. In these cases, the fractions from the stream with lower energy intensities should be increased. (author)

  5. Flavonoids protecting food and beverages against light.

    Science.gov (United States)

    Huvaere, Kevin; Skibsted, Leif H

    2015-01-01

    Flavonoids, which are ubiquitously present in the plant kingdom, preserve food and beverages at the parts per million level with minor perturbation of sensory impressions. Additionally, they are safe and possibly contribute positive health effects. Flavonoids should be further exploited for the protection of food and beverages against light-induced quality deterioration through: (1) direct absorption of photons as inner filters protecting sensitive food components; (2) deactivation of (triplet-)excited states of sensitisers like chlorophyll and riboflavin; (3) quenching of singlet oxygen from type II photosensitisation; and (iv) scavenging of radicals formed as reaction intermediates in type I photosensitisation. For absorption of light, combinations of flavonoids, as found in natural co-pigmentation, facilitate dissipation of photon energy to heat thus averting photodegradation. For protection against singlet oxygen and triplet sensitisers, chemical quenching gradually decreases efficiency hence the pathway to physical quenching should be optimised through product formulation. The feasibility of these protection strategies is further supported by kinetic data that are becoming available, allowing for calculation of threshold levels of flavonoids to prevent beer and dairy products from going off. On the other hand, increasing understanding of the interplay between light and matrix physicochemistry, for example the effect of aprotic microenvironments on phototautomerisation of compounds like quercetin, opens up for engineering better light-to-heat converting channels in processed food to eventually prevent quality loss. © 2014 Society of Chemical Industry.

  6. Process Control Systems in the Chemical Industry: Safety vs. Security

    Energy Technology Data Exchange (ETDEWEB)

    Jeffrey Hahn; Thomas Anderson

    2005-04-01

    Traditionally, the primary focus of the chemical industry has been safety and productivity. However, recent threats to our nation’s critical infrastructure have prompted a tightening of security measures across many different industry sectors. Reducing vulnerabilities of control systems against physical and cyber attack is necessary to ensure the safety, security and effective functioning of these systems. The U.S. Department of Homeland Security has developed a strategy to secure these vulnerabilities. Crucial to this strategy is the Control Systems Security and Test Center (CSSTC) established to test and analyze control systems equipment. In addition, the CSSTC promotes a proactive, collaborative approach to increase industry's awareness of standards, products and processes that can enhance the security of control systems. This paper outlines measures that can be taken to enhance the cybersecurity of process control systems in the chemical sector.

  7. Survey on alternative energy for industrial processes in Indonesia

    International Nuclear Information System (INIS)

    Masduki, B.; Sukarsono, R.; Wardaya; Suryawan, I.

    1997-01-01

    In consequence of the national industrial development, it is necessary to supply a lot of energy. This paper presented a discussion about the option of supplying nuclear processed heat as alternative energy sources for industry especially in Java island. The electrical energy requirement can be estimated rising. The stock and the requirement of energy in Indonesia is unbalance. If the oil production rate is constant, such as that of today, it can be estimated that the oil stock would be over in 20 years. The country is trying to difertify its source of energy and reduce its dependence on oil. High Temperature Reactor (HTR) produces electric and also heat at various temperature in the form of steam and gas. Heat processes from a high temperature reactor, could be used in industry for supplying heat for coal hidroforming, gasification of coal, metal annealing, petrochemical hydrogenation, distillation, purification of petrochemicals, evaporation, water heat, etc. (author). 8 refs, 1 fig., 5 tabs

  8. Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains.

    Science.gov (United States)

    Sabokbar, Nayereh; Khodaiyan, Faramarz; Moosavi-Nasab, Marzieh

    2015-06-01

    A central composite design (CCD) was used to evaluate the effects of fermentation temperature (20-30 ºC) and kefir grains amount (2-8%w/v) on total phenolic content and antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains. The response surface methodology (RSM) showed that the significant second-order polynomial regression equation with high R(2) (>0.86) was successfully fitted for all response as function of independent variable. The overall optimum region was found to be at the combined level of 7.56%w/v kefir grains and temperature of 24.82 ºC with the highest value for total phenolic content (TPC) and antioxidant activities. At this optimum point TPC, 1, 1-Diphenyl-2-picrylhydrazyl radical scavenging, metal chelating effect, reducing power, inhibition of linoleic acid autoxidation and inhibition of ascorbate autoxidation were 165.02 mgGA/l, 0.38 ml/1 ml, 0.757 (absorbance at 700 nm), 46.12 %, 65.33 % and 21 %, respectively. No significant difference (p < 0.05) was found between actual values and predicated values.

  9. Pressurized Recuperator For Heat Recovery In Industrial High Temperature Processes

    Directory of Open Access Journals (Sweden)

    Gil S.

    2015-09-01

    Full Text Available Recuperators and regenerators are important devices for heat recovery systems in technological lines of industrial processes and should have high air preheating temperature, low flow resistance and a long service life. The use of heat recovery systems is particularly important in high-temperature industrial processes (especially in metallurgy where large amounts of thermal energy are lost to the environment. The article presents the process design for a high efficiency recuperator intended to work at high operating parameters: air pressure up to 1.2 MPa and temperature of heating up to 900°C. The results of thermal and gas-dynamic calculations were based on an algorithm developed for determination of the recuperation process parameters. The proposed technical solution of the recuperator and determined recuperation parameters ensure its operation under maximum temperature conditions.

  10. Energy conservation and cost benefits in the dairy processing industry

    Energy Technology Data Exchange (ETDEWEB)

    None

    1982-01-01

    Guidance is given on measuring energy consumption in the plant and pinpointing areas where energy-conservation activities can return the most favorable economics. General energy-conservation techniques applicable to most or all segments of the dairy processing industry, including the fluid milk segment, are emphasized. These general techniques include waste heat recovery, improvements in electric motor efficiency, added insulation, refrigeration improvements, upgrading of evaporators, and increases in boiler efficiency. Specific examples are given in which these techniques are applied to dairy processing plants. The potential for energy savings by cogeneration of process steam and electricity in the dairy industry is also discussed. Process changes primarily applicable to specific milk products which have resulted in significant energy cost savings at some facilities or which promise significant contributions in the future are examined. A summary checklist of plant housekeeping measures for energy conservation and guidelines for economic evaluation of conservation alternatives are provided. (MHR)

  11. Intermediate product selection and blending in the food processing industry

    NARCIS (Netherlands)

    Kilic, Onur A.; Akkerman, Renzo; van Donk, Dirk Pieter; Grunow, Martin

    2013-01-01

    This study addresses a capacitated intermediate product selection and blending problem typical for two-stage production systems in the food processing industry. The problem involves the selection of a set of intermediates and end-product recipes characterising how those selected intermediates are

  12. Mini-channel heat exchangers for industrial distillation processes

    NARCIS (Netherlands)

    Van de Bor, D.M.

    2014-01-01

    In this thesis the technical and economic performance of compression-resorption heat pumps has been investigated. The main objective of this thesis was to improve the performance and reduce the investment costs of compression-resorption heat pumps applied in process industry. A model that is able to

  13. Customer-driven manufacturing in the food processing industry

    NARCIS (Netherlands)

    Donk, D.P. van

    2000-01-01

    Food processing industry copes with high logistical demands from its customers. This paper studies a company changing to more customer (order) driven manufacturing. In order to help decide which products should be made to order and which made to stock, a frame is developed and applied to find and

  14. Emerging Food Processing Technologies and Factors Impacting their Industrial Adoption.

    Science.gov (United States)

    Priyadarshini, Anushree; Rajauria, Gaurav; O'Donnell, Colm P; Tiwari, Brijesh K

    2018-06-04

    Innovative food processing technologies have been widely investigated in food processing research in recent years. These technologies offer key advantages for advancing the preservation and quality of conventional foods, for combatting the growing challenges posed by globalization, increased competitive pressures and diverse consumer demands. However, there is a need to increase the level of adoption of novel technologies to ensure the potential benefits of these technologies are exploited more by the food industry. This review outlines emerging thermal and non-thermal food processing technologies with regard to their mechanisms, applications and commercial aspects. The level of adoption of novel food processing technologies by the food industry is outlined and the factors that impact their industrial adoption are discussed. At an industry level, the technological capabilities of individual companies, their size, market share as well as their absorptive capacity impact adoption of a novel technology. Characteristics of the technology itself such as costs involved in its development and commercialization, associated risks and relative advantage, its level of complexity and compatibility influence the technology's adoption. The review concludes that a deep understanding of the development and application of a technology along with the factors influencing its acceptance are critical for its commercial adoption.

  15. Intermediate product selection and blending in the food processing industry

    DEFF Research Database (Denmark)

    Kilic, Onur A.; Akkerman, Renzo; van Donk, Dirk Pieter

    2013-01-01

    This study addresses a capacitated intermediate product selection and blending problem typical for two-stage production systems in the food processing industry. The problem involves the selection of a set of intermediates and end-product recipes characterising how those selected intermediates...

  16. Near miss reporting in the chemical process industry: an overview

    NARCIS (Netherlands)

    Schaaf, van der T.W.

    1995-01-01

    The research programme described in this paper focuses on the human component of system failure in general, and more specifically on the design and implementation of information systems for registration and analysis of so called near misses (or: near accidents) in the chemical process industry. Its

  17. Simulation modeling of quality assurance processes in an industrial plant

    Directory of Open Access Journals (Sweden)

    Gumerov Anwar Vazykhovich

    2013-11-01

    Full Text Available Quality management and the need for continuous improvement requires the development of methods of analysis and diagnostic parameters. The use of simulation techniques and statistical quality control methods will provide the basis for process control of industrial enterprises.

  18. Solar energy applications in different agricultural and industrial processes

    International Nuclear Information System (INIS)

    Agudelo Florez, Sergio; Pineda Rios, Alexander

    2002-01-01

    Solar thermal technology can offer so much more than just domestic hot water, in this paper it is shown some solar system that can provide process heat for many industrial and agricultural requirements, for example can dry crops, extract potable water from brackish or saline supplies, destroy hazardous contaminants and be used in the manufacture of advanced material

  19. Working conditions in the European meat processing industry

    NARCIS (Netherlands)

    Nossent, S.; Groot, B. de; Verschuren, R.

    1995-01-01

    This report reflects the main results of one part of the study 'Monitoring the work environment at sectorial level'. This part regards the meat processing industry in Europe. In this study, which was a project of the European Foundation for Living and Working Conditions, ten member states of the

  20. Prioritizing substitution of organic solvents in industrial cleaning processes

    DEFF Research Database (Denmark)

    Rasmussen, Pia Brunn; Jacobsen, Thomas

    1997-01-01

    A method for prioritizing the substitution of volatile organic compounds (VOC) used in industrial cleaning processes is developed. The result is a matrix, which, if all information can be obtained, gives a comprehensive description of the effects, exposure and emission of VOC, as well as the pros...

  1. Gradual reduction of free sugars in beverages on sale by implementing the beverage checklist as a public health strategy.

    Science.gov (United States)

    Luger, Maria; Winzer, Eva; Schätzer, Manuel; Dämon, Sabine; Moser, Nadine; Blagusz, Karin; Rittmannsberger, Barbara; Schätzer, Julia; Lechleitner, Monika; Rieder, Anita; Hoppichler, Friedrich

    2018-03-15

    Sugar-sweetened beverages (SSBs) are a major source of free sugar intake and contribute to obesity and obesity-related diseases. Therefore, we analyzed the effect of a gradual sugar reduction strategy within the so-called 'beverage checklist' on free sugar content in beverages on sale in Austria. From 2010 until 2017, data on the amount of free sugar of sweetened beverages (sweetened with sugars, fruit juice and artificial sweeteners) with 0.20-0.75l serving sizes in all main supermarkets and from industry was collected. These data were published annually as the beverage checklist, which displays beverages on sale in Austria. The checklist aims to encourage beverage production with a free sugar content of ≤7.4 g/100 ml and no artificial sweeteners. Free sugar content in the total supply decreased significantly [7.53 (2.86) vs. 6.75 (2.79) g/100 ml; 10.4%; P strategy, conducted by a small non-profit organization, showed a reduction in the mean free sugar content by working with the industry to voluntarily reformulate beverages. More beverages with less added sugar were brought to the market, which implies healthier choices. The challenge now is to further engage the industry and also policy makers to achieve a greater reduction in the future.

  2. The Efficiency of Halal Processed Food Industry in Malaysia

    Directory of Open Access Journals (Sweden)

    Mohd Ali Mohd Noor

    2016-06-01

    Full Text Available Efficiency is indispensable for an industry to ensure cost reduction and profit maximization. It also helps the industry to be competitive and remain in the market. In 2010, Malaysia aims to be the world halal hub. The hub should capture at least five percent of the world halal market with at least 10,000 exporting firms. However the hub failed due to the small number of firms efficiency that finally contribute to less number of firms export. Thus, this study aimed to measure the efficiency of halal processed food industry in Malaysia using Data Envelopment Analysis (DEA. Input variables used were local raw inputs, labour, and monetary assets of halal food industry in Malaysia. Meanwhile the output used was the total sales revenue of the halal industry in Malaysia. The study shows that very few indusries are efficient in each category led by meat, dairy, cordials and juices, marine products, food crops, and grains industry. Therefore, the government needs to emphasize on industry’s efficiency to be competitive and be the world halal hub in the future.

  3. DEVELOPMENT OF INNOVATIVE PROCESSES IN THE COMPANIES OF SPACE INDUSTRY

    Directory of Open Access Journals (Sweden)

    Katrina B. Dobrova

    2016-01-01

    Full Text Available In this article, the proposals to improve the theoretical and methodological base for the development of innovative technologies aerospace industry are made based on an analysis of its current state and the study of the factors influencing this process at every stage, as well as the goals and objectives of the modernization of the Russian economy. The relevance of the study due to the fact that the rocket and space industry is regarded as an important component of sustainable socio-economic development and a guarantee of national security. Having our own space rocket means significantly promotes sound public policy in accordance with the doctrines, strategies, concepts and programs in the political, economic, social, military, environmental, scientific, technological, information and other fields. It was noted that the study of features of the commercialization of innovative technologies of the Russian Federation, the space industry is crucial to determine the factors and conditions for successful implementation of the development industry, the search of promising directions of development of the space industry and the economy as a whole. Emphasis is placed on the formation of the basic elements of innovation infrastructure and the creation of effective mechanisms of commercialization, creation of actual operating business on their basis, investment in the development of the aerospace industry, including using the tools of public-private partnerships and venture financing.

  4. Possibilities of implementing nonthermal processing methods in the dairy industry

    OpenAIRE

    Irena Jeličić

    2010-01-01

    In the past two decades a lot of research in the field of food science has focused on new, non-thermal processing methods. This article describes the most intensively investigated new processing methodsfor implementation in the dairy industry, like microfiltration, high hydrostatic pressure, ultrasound and pulsed electric fields. For each method an overview is given for the principle of microbial inactivation, the obtained results regarding reduction of microorganisms as well as the positive ...

  5. ADVERTISING WITHIN THE BRANDING PROCESS OF THE CROATIAN WOOD INDUSTRY

    OpenAIRE

    Martina Bris Alic; Alen Alic; Josip Zuparic

    2013-01-01

    Along with the entire economy, the wood industry in the Republic of Croatia also has to face strong and numerous competitors, both in the home and foreign markets. Solutions for survival and future development should be sought in market competition. Modern marketing increasingly uses branding as the means to increase sales and profit. Advertising as a part of the branding process is an unavoidable step toward creating a strong brand. To optimise the decision making process when selecting an a...

  6. Application of digital image processing to industrial radiography

    International Nuclear Information System (INIS)

    Bodson; Varcin; Crescenzo; Theulot

    1985-01-01

    Radiography is widely used for quality control of fabrication of large reactor components. Image processing methods are applied to industrial radiographs in order to help to take a decision as well as to reduce costs and delays for examination. Films, performed in representative operating conditions, are used to test results obtained with algorithms for the restauration of images and for the detection, characterisation of indications in order to determine the possibility of an automatic radiographs processing [fr

  7. Comparative life cycle assessment of industrial multi-product processes

    OpenAIRE

    Jung, Johannes

    2014-01-01

    The demand for environmentally safe industrial processes is increasing. Therefore, environmental impacts of new processes have to be examined at an early stage. A method for analyzing environmental impacts is life cycle assessment (LCA). A major trouble of LCA are multi-functionality problems. Multi-functionality problems can be fixed using alternative methods such as system expansion, avoided burden and allocation. Each of the three methods requires choices by the LCA-practitioner. The choic...

  8. Multivariate statistical analysis of a multi-step industrial processes

    DEFF Research Database (Denmark)

    Reinikainen, S.P.; Høskuldsson, Agnar

    2007-01-01

    Monitoring and quality control of industrial processes often produce information on how the data have been obtained. In batch processes, for instance, the process is carried out in stages; some process or control parameters are set at each stage. However, the obtained data might not be utilized...... efficiently, even if this information may reveal significant knowledge about process dynamics or ongoing phenomena. When studying the process data, it may be important to analyse the data in the light of the physical or time-wise development of each process step. In this paper, a unified approach to analyse...... multivariate multi-step processes, where results from each step are used to evaluate future results, is presented. The methods presented are based on Priority PLS Regression. The basic idea is to compute the weights in the regression analysis for given steps, but adjust all data by the resulting score vectors...

  9. Industrial-Scale Processes For Stabilizing Radioactively Contaminated Mercury Wastes

    International Nuclear Information System (INIS)

    Broderick, T. E.; Grondin, R.

    2003-01-01

    This paper describes two industrial-scaled processes now being used to treat two problematic mercury waste categories: elemental mercury contaminated with radionuclides and radioactive solid wastes containing greater than 260-ppm mercury. The stabilization processes were developed by ADA Technologies, Inc., an environmental control and process development company in Littleton, Colorado. Perma-Fix Environmental Services has licensed the liquid elemental mercury stabilization process to treat radioactive mercury from Los Alamos National Laboratory and other DOE sites. ADA and Perma-Fix also cooperated to apply the >260-ppm mercury treatment technology to a storm sewer sediment waste collected from the Y-12 complex in Oak Ridge, TN

  10. Applications of sonochemistry in Russian food processing industry.

    Science.gov (United States)

    Krasulya, Olga; Shestakov, Sergey; Bogush, Vladimir; Potoroko, Irina; Cherepanov, Pavel; Krasulya, Boris

    2014-11-01

    In food industry, conventional methodologies such as grinding, mixing, and heat treatment are used for food processing and preservation. These processes have been well studied for many centuries and used in the conversion of raw food materials to consumable food products. This report is dedicated to the application of a cost-efficient method of energy transfer caused by acoustic cavitation effects in food processing, overall, having significant impacts on the development of relatively new area of food processing such as food sonochemistry. Copyright © 2014 Elsevier B.V. All rights reserved.

  11. The application of mean control chart in managing industrial processes

    Directory of Open Access Journals (Sweden)

    Papić-Blagojević Nataša

    2013-01-01

    Full Text Available Along with the advent of mass production comes the problem of monitoring and maintaining the quality of the product, which stressed the need for the application of selected statistical and mathematical methods in the control process. The main objective of applying the methods of statistical control is continuous quality improvement through permanent monitoring of the process in order to discover the causes of errors. Shewart charts are the most popular method of statistical process control, which performs separation of controlled and uncontrolled variations along with detection of increased variations. This paper presents the example of Shewart mean control chart with application in managing industrial process.

  12. Imulation of polymer forming processes - addressing industrial needs

    International Nuclear Information System (INIS)

    Thibault, F.; DiRaddo, R.

    2011-01-01

    The objective of this paper is to present the development of simulation and design optimization capabilities, for polymer forming processes, in the context of addressing industrial needs. Accomplishments generated from close to twenty years of research in this field, at the National Research Council (NRC), are presented. Polymer forming processes such as extrusion blow moulding, stretch blow moulding and thermoforming have been the focus of the work, yet the research is extendable to similar polymer forming operations such as micro-blow moulding, sheet blow moulding and composites stamping. The research considers material models, process sequence integration and design optimization, derivative processes and 3D finite elements with multi-body contact.

  13. Business process of reputation management of food industry enterprises

    Directory of Open Access Journals (Sweden)

    Derevianko Olena. H.

    2014-01-01

    Full Text Available The goal of the article is development of the methodical base of reputation management directed at formalisation of theoretical provisions and explanation how to organise reputation management at food industry enterprises. The article shows prospectiveness of use of the Business Process Management concept in reputation management. Using the diagram of the Reputation Management business process environment the article shows its key participants (suppliers and clients of the business process and identifies their place in formation of the enterprise reputation. It also shows that the reputation management should be considered a business process of the highest level of management. Construction of the flow structure of the Reputation Management business process allows uncovering the logic of interrelation of inlets and outlets within the framework of the specified main stages of the business process: assessment of the current state of reputation, collection of information about stakeholders, identification of PR strategy goals, planning of necessary resources, realisation of the PR strategy, assessment of efficiency and process monitoring. The article offers the flow, functional and organisational structures of the Reputation Management business process for food industry enterprises. Moreover, justification of functional and organisational structures of the Reputation Management business process gives a possibility to distribute functions of reputation management between specific executors and establish responsibility for each stage of the business process.

  14. Market development directory for solar industrial process heat systems

    Energy Technology Data Exchange (ETDEWEB)

    None

    1980-02-01

    The purpose of this directory is to provide a basis for market development activities through a location listing of key trade associations, trade periodicals, and key firms for three target groups. Potential industrial users and potential IPH system designers were identified as the prime targets for market development activities. The bulk of the directory is a listing of these two groups. The third group, solar IPH equipment manufacturers, was included to provide an information source for potential industrial users and potential IPH system designers. Trade associates and their publications are listed for selected four-digit Standard Industrial Code (SIC) industries. Since industries requiring relatively lower temperature process heat probably will comprise most of the near-term market for solar IPH systems, the 80 SIC's included in this chapter have process temperature requirements less than 350/sup 0/F. Some key statistics and a location list of the largest plants (according to number of employees) in each state are included for 15 of the 80 SIC's. Architectural/engineering and consulting firms are listed which are known to have solar experience. Professional associated and periodicals to which information on solar IPH sytstems may be directed also are included. Solar equipment manufacturers and their associations are listed. The listing is based on the SERI Solar Energy Information Data Base (SEIDB).

  15. Advances in chemical engineering in nuclear and process industries

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1994-06-01

    Symposium on Advances in Chemical Engineering in Nuclear and Process Industries dealt with a wide spectrum of areas encompassing various industries such as nuclear, fertilizer, petrochemical, refinery and cement. The topics covered in the symposium dealt with the advancements in the existing fields of science and technologies as well as in some of the emerging technologies such as membrane technology, bio-chemical and photo-chemical engineering etc. with a special emphasis on nuclear related aspects. Papers relevant to INIS are indexed separately.

  16. Advances in chemical engineering in nuclear and process industries

    International Nuclear Information System (INIS)

    1994-06-01

    Symposium on Advances in Chemical Engineering in Nuclear and Process Industries dealt with a wide spectrum of areas encompassing various industries such as nuclear, fertilizer, petrochemical, refinery and cement. The topics covered in the symposium dealt with the advancements in the existing fields of science and technologies as well as in some of the emerging technologies such as membrane technology, bio-chemical and photo-chemical engineering etc. with a special emphasis on nuclear related aspects. Papers relevant to INIS are indexed separately

  17. Industrial and agricultural process heat information user study

    Energy Technology Data Exchange (ETDEWEB)

    Belew, W.W.; Wood, B.L.; Marle, T.L.; Reinhardt, C.L.

    1981-03-01

    The results of a series of telephone interviews with groups of users of information on solar industrial and agricultural process heat (IAPH) are described. These results, part of a larger study on many different solar technologies, identify types of information each group needed and the best ways to get information to each group. In the current study only high-priority groups were examined. Results from 10 IAPH groups of respondents are analyzed in this report: IPH Researchers; APH Researchers; Representatives of Manufacturers of Concentrating and Nonconcentrating Collectors; Plant, Industrial, and Agricultural Engineers; Educators; Representatives of State Agricultural Offices; and County Extension Agents.

  18. Use of NMR as an online sensor in industrial processes

    International Nuclear Information System (INIS)

    Andrade, Fabiana Diuk de

    2012-01-01

    Nuclear magnetic resonance (NMR) is one of the most versatile analytical techniques for chemical, biochemical and medical applications. Despite this great success, NMR is seldom used as a tool in industrial applications. The first application of NMR in flowing samples was published in 1951. However, only in the last ten years Flow NMR has gained momentum and new and potential applications have been proposed. In this review we present the historical evolution of flow or online NMR spectroscopy and imaging, and current developments for use in the automation of industrial processes. (author)

  19. The uranium enrichment industry and the SILEX process

    International Nuclear Information System (INIS)

    Goldsworthy, M.

    1999-01-01

    Silex Systems Limited has been developing a new laser isotope separation process since 1992. The principle application of the SILEX Technology is Uranium Enrichment, the key step in the production of fuel for nuclear power plants. The Uranium Enrichment industry, today worth ∼ US$3.5 Billion p.a., is dominated by four major players, the largest being USEC with almost 40% of the market. In 1996, an agreement was signed between Silex and USEC to develop SILEX Technology for potential application to Uranium Enrichment. The SILEX process is a low cost, energy efficient scheme which may provide significant commercial advantage over current technology and competing laser processes. Silex is also investigating possible application to the enrichment of Silicon, Carbon and other materials. Significant markets may develop for such materials, particularly in the semiconductor industry

  20. Effects of industrial processing on folate content in green vegetables.

    Science.gov (United States)

    Delchier, Nicolas; Ringling, Christiane; Le Grandois, Julie; Aoudé-Werner, Dalal; Galland, Rachel; Georgé, Stéphane; Rychlik, Michael; Renard, Catherine M G C

    2013-08-15

    Folates are described to be sensitive to different physical parameters such as heat, light, pH and leaching. Most studies on folates degradation during processing or cooking treatments were carried out on model solutions or vegetables only with thermal treatments. Our aim was to identify which steps were involved in folates loss in industrial processing chains, and which mechanisms were underlying these losses. For this, the folates contents were monitored along an industrial canning chain of green beans and along an industrial freezing chain of spinach. Folates contents decreased significantly by 25% during the washing step for spinach in the freezing process, and by 30% in the green beans canning process after sterilisation, with 20% of the initial amount being transferred into the covering liquid. The main mechanism involved in folate loss during both canning green beans and freezing spinach was leaching. Limiting the contact between vegetables and water or using steaming seems to be an adequate measure to limit folates losses during processing. Copyright © 2013 Elsevier Ltd. All rights reserved.

  1. Industrial irradiation processing of polymers. Status and prospects. Report

    International Nuclear Information System (INIS)

    2005-08-01

    At the close of the 20th century and now in the beginning of the 21st, several changes have taken place in the businesses marketing radiation source technologies used in industrial radiation processing. Such changes involved more than just transitions in ownership and product line extensions for proven equipment, but also the market successes of new accelerator technologies, the evolution of high intensity X ray processing and the ability of providers and users of isotope sources to cope with heightened security issues involving radioactive materials. Concurrent with this evolution in source technologies, there has been a modest increase in the acceptance of radiation processing for polymeric materials. At the same time, there has been a broadening of polymer options available to formulators and producers of irradiated products. Unfortunately, however, there have been no major market breakthroughs; no adoption of radiation processing on a large scale in some new industrial application. For example, the much proven and long hoped for use of radiation processing by the food industry remains at a very small scale. This is despite the fact that this technology has cleared most regulatory hurdles that call for efficacy and the maintenance of food quality. This brief paper describes some of these changes and outlines some current issues that remain to be addressed

  2. Global process industry initiatives to reduce major accident hazards

    Energy Technology Data Exchange (ETDEWEB)

    Pitblado, Robin [DNV Energy Houston, TX (United States). SHE Risk Management; Pontes, Jose [DNV Energy Rio de Janeiro, RJ (Brazil). Americas Region; Oliveira, Luiz [DNV Energy Rio de Janeiro, RJ (Brazil)

    2008-07-01

    Since 2000, disasters at Texas City, Toulouse, Antwerp, Buncefield, P-36 and several near total loss events offshore in Norway have highlighted that major accident process safety is still a serious issue. Hopes that Process Safety Management or Safety Case regulations would solve these issues have not proven true. The Baker Panel recommended to BP several actions mainly around leadership, incentives, metrics, safety culture and more effective implementation of PSM systems. In Europe, an approach built around mechanical integrity and safety barriers, especially relating to technical safety systems, is being widely adopted. DNV has carried out a global survey of process industry initiatives, by interview and by literature review, for both upstream and downstream activities, to identify what the industry itself is planning to implement to enhance process safety in the next 5 - 10 years. This shows that an approach combining Baker Panel and EU barrier approaches and some nuclear industry real-time risk management approaches might be the best means to achieve a factor of 3-4 improvement in process safety. (author)

  3. From research to industry - the establishment of a radiation processing industry in South Africa

    International Nuclear Information System (INIS)

    Du Plessis, T.A.; Stevens, R.C.B.

    1983-01-01

    In the late sixties the South African Atomic Energy Board in pursuing its objectives to promote the peaceful application of nuclear energy in general, established a research group with the specific purpose of investigating and developing radiation processing as a new technique. During the early years it was realised that the economic and technological facets of establishing a new industry were equally important and, in addition to fundamental research, strong emphasis was placed on the necessity of marketing this new technology. Although the initial emphasis was put on gamma sterilization, and today still forms the backbone of the radiation processing industry, the promising fields of polymer modification and food irradiation hold a lot of promise in the radiation processing industry. Following ten years of successfully introducing and providing a radiation service, the South African Atomic Energy Board in 1980 decided to transfer its service to the private sector. These developments in South Africa are a good sample of how a small country, through initial government involvement, can acquire a sophisticated new private industry. (author)

  4. Application of radiation in industrial processes (Paper No. IT-01)

    International Nuclear Information System (INIS)

    Murthy, T.S.

    1990-02-01

    The application of radiations both from gamma irradiation sources and electron beams has immense potential in diverse fields of industry and public health care programmes. The technical and economic effectiveness of radiation technology has been well demonstrated in different parts of the world and in India over last few years. The major applications for using this technology favourably considered all over the world include radiation sterilisation of medical products, hygienisation of sewage sludge, radiation processing of wood plastic composites, vulcanisation of natural rubber latex, cross linking of wires and cables using radiation, production of bio materials and drugs release systems and treatment of flue gases. Some of the areas which have been successfully exploited on an industrial or semi industrial scale in India and the current status of this programme is high lighted in this paper. (author). 9 refs

  5. Radioisotope applications for troubleshooting and optimizing industrial processes

    International Nuclear Information System (INIS)

    2002-03-01

    This brochure is intended to present the state-of -the-art in techniques for gamma scanning and neutron backscattering for troubleshooting inspection of columns, vessels, pipes, and tanks in many industrial processing sectors. It aims to provide not only an extensive description of what can be achieved by the application of radioisotope sealed sources but also sound experience-based guidance on all aspects of designing, carrying out and interpreting the results of industrial applications. Though it is written primarily for radioisotope practitioners, the brochure is also intended to function as an ambassador for the technology by promoting its benefits to governments, to the general public and to industrial end-users

  6. Ergonomic evaluation of cheese production process in dairy industries

    Directory of Open Access Journals (Sweden)

    Luciano Brito Rodrigues

    2008-07-01

    Full Text Available The present work consisted of an analysis of work conditions aspects in small dairy industries from southwest region of Bahia state. The study considered the analysis of environmental variables and the organization of the work in the production process of cheeses. The analysis was performed by means of observations in loco and measurement of the environmental variables related to noise, illumination and temperature. The main problems are related to posture and inadequate illumination. The parameters were evaluated according to the norms and legislation available in order to propose suggestions for the identified problems, objectifying the comfort and safety of workers and the consequent improvement of activities developed in these industries. Keywords: Ergonomics, Dairy industries, Environmental comfort.

  7. New Product Development (NPD) Process - An Example of Industrial Sector

    Science.gov (United States)

    Kazimierska, Marianna; Grębosz-Krawczyk, Magdalena

    2017-12-01

    This aim of this article is to present the process of new product introduction on example of industrial sector in context of new product development (NPD) concept. In the article, the concept of new product development is discussed and the different stages of the process of new electric motor development are analysed taking into account its objectives, implemented procedures, functions and responsibilities division. In the article, information from secondary sources and the results of empirical research - conducted in an international manufacturing company - are used. The research results show the significance of project leader and regular cooperation with final client in the NPD process.

  8. Radiation processing for environmental-friendly industrial applications

    International Nuclear Information System (INIS)

    Majali, A.B.; Sabharwal, S.

    1997-01-01

    The Isotope Division of BARC is equipped with a 2-MeV electron beam (EB) accelerator and a 70,000 Ci Cobalt-60 source: these are mainly utilized to develop technologies of interest to our industries and needs. These include development of polyethylene 'O' rings having dimensional stability above the melting point, radiation degradation of PTFE and enhancement of colour in diamonds. The viscose rayon industry is an important industry in India. This industry faces stiff regulations from environmental pollution control agencies primarily due to the emission of toxic sulphur containing gases, and is in search of ways to reduce the pollution levels associated with the process. The irradiation of cellulose with ionizing radiation results in cellulose activation and reduction in the degree of polymerization (DP). There is a keen interest in utilizing radiation technology in viscose rayon production. We have utilized the 2-MeV electron beam accelerator for reducing the degree of polymerization (DP) of paper pulp. Laboratory scale tests have been carried out to standardize the conditions for processing of pulp having desired degree of polymerization. Our studies show that the use of irradiated pulp can significantly reduce the consumption of CS 2 and be beneficial in reducing pollution associated with the process. An electron-beam irradiation based process has been developed to convert the PTFE waste into a low molecular weight (1x10 4 -1x10 5 ) PTFE powder that can be easily processed into a fine micropowder having industrial demand. Even carbon or metal filled PTFE has been recycled using this process. The conventional method of crosslinking linear polymers by thermo-clinical method leads to the formation of homogeneously crosslinked materials which are extremely slow for industrial applications. Electron beam irradiation has been used to create inhomogeneous crosslinking of a temperature-sensitive polymer- poly(vinyl methyl ether)(PVME) so as to produce a fast response

  9. Towards A Unified HFE Process For The Nuclear Industry

    Energy Technology Data Exchange (ETDEWEB)

    Jacques Hugo

    2012-07-01

    As nuclear power utilities embark on projects to upgrade and modernize power plants, they are likely to discover that traditional engineering methods do not typically make provision for the integration of human considerations. In addition, human factors professionals will find that traditional human performance methods such as function allocation, task analysis, human reliability analysis and human-machine interface design do not scale well to the complexity of a large-scale nuclear power upgrade project. Up-to-date human factors engineering processes, methods, techniques and tools are required to perform these kinds of analyses. This need is recognized widely in industry and an important part of the Department of Energy’s Light Water Reactor Sustainability Program deals with identifying potential impacts of emerging technologies on human performance and the technical bases needed to address them. However, so far no formal initiative has been launched to deal with the lack of integrated processes. Although human factors integration frameworks do exist in industries such as aviation or defense, no formal integrated human factors process exists in the nuclear industry. As a first step towards creating such a process, a “unified human factors engineering process” is proposed as a framework within which engineering organizations, human factors practitioners and regulatory bodies can ensure that human factors requirements are embedded in engineering activities throughout the upgrade project life cycle.

  10. International Outsourcing: a process approach to the apparel industry

    Directory of Open Access Journals (Sweden)

    Maria Rosario Alves Moreira

    2015-12-01

    Full Text Available Objective – The purpose of this paper is to build a framework for an international outsourcing process in the apparel industry that can serve to support managerial decisions and actions regarding outsourcing choices and implementation. Design/methodology/approach – We developed of a straightforward and flexible framework describing the main stages of the international outsourcing process and its main activities with application in the context of the apparel industry. A case study approach was adopted with primary data collected through in-depth interviews and secondary data aggregated from company reports and documents. Theoretical foundation – Some research gaps in the outsourcing literature and most specifically on the matter of international outsourcing were identified by Hatonen and Eriksson (2009 and Kakabadse and Kakabadse (2000, among others. Specifically, these authors claim that there is not enough research on developing and offering decision models, tools or guidelines to support managerial decisions with the appropriate empirical evidence. This study aims to address this gap. Findings – We found that the international outsourcing process can be described using the proposed framework. Apparel companies can use this framework to support and supervise international outsourcing processes. Practical implications – This study provides a simple model that can help companies in the apparel industry to enhance their outsourcing activities and operations, and also contributes to a broader academic understanding of the matter.

  11. Arsenic in industrial waste water from copper production technological process

    OpenAIRE

    Biljana Jovanović; Milana Popović

    2013-01-01

    Investigation of arsenic in industrial waste water is of a great importance for environment. Discharge of untreated waste water from a copper production process results in serious pollution of surface water, which directly affects flora and fauna, as well as humans. There is a need for efficient and environmentally acceptable treament of waste waters containing heavy metals and arsenic. The paper presents an analyisis of the waste water from The Copper Smelter which is discharged into the Bor...

  12. Rotating thermal flows in natural and industrial processes

    CERN Document Server

    Lappa, Marcello

    2012-01-01

    Rotating Thermal Flows in Natural and Industrial Processes provides the reader with a systematic description of the different types of thermal convection and flow instabilities in rotating systems, as present in materials, crystal growth, thermal engineering, meteorology, oceanography, geophysics and astrophysics. It expressly shows how the isomorphism between small and large scale phenomena becomes beneficial to the definition and ensuing development of an integrated comprehensive framework.  This allows the reader to understand and assimilate the underlying, quintessential mechanisms withou

  13. Diff-based model synchronization in an industrial MDD process

    DEFF Research Database (Denmark)

    Kindler, Ekkart; Könemann, Patrick; Unland, Ludger

    of different models is maintained manually in many cases today. This paper presents an approach for automated model differencing, so that the differences between two model versions (called delta) can be extracted and stored. It can then be re-used independently of the models it was created from...... to interactively merge different model versions, and for synchronizing other types of models. The main concern was to apply our concepts to an industrial process, so usability and performance were important issues....

  14. Implementation of Haccp in the Mexican Poultry Processing Industry

    Science.gov (United States)

    Maldonado-Siman, Ema; Martínez-Hernández, Pedro Arturo; Ruíz-Flores, Agustín; García-Muñiz, José G.; Cadena-Meneses, José A.

    Hazard Analysis and Critical Control Point (HACCP) is a safety and quality management tool used as major issue in international and domestic trade in food industry. However, detailed information on costs and benefits of HACCP implementation is needed to provide appropriate advice to food processing plants. This paper reports on the perceptions of costs and benefits by the Mexican poultry processing plants and sale destinations. The results suggest that the major costs of implementing and operating HACCP within poultry processing plants are record keeping and external technical advice. The main benefit indicated by the majority of processing plants is a reduction in microbial counts. Over 39% of poultry production is sent to nation-wide chains of supermarkets, and less than 13% is sent to international markets. It was concluded that the adoption of HACCP by the Mexican poultry processing sector is based on the concern to increase and keep the domestic market, rather than to compete in the international market.

  15. Defects quantization in industrial radiographs by image processing

    International Nuclear Information System (INIS)

    Briand, F.Y.; Brillault, B.; Philipp, S.

    1988-01-01

    This paper refers to the industrial application of image processing using Non Destructive Testing by radiography. The various problems involved by the conception of a numerical tool are described. This tool intends to help radiograph experts to quantify defects and to follow up their evolution, using numerical techniques. The sequences of processings that achieve defect segmentation and quantization are detailed. They are based on the thorough knowledge of radiographs formation techniques. The process uses various methods of image analysis, including textural analysis and morphological mathematics. The interface between the final product and users will occur in an explicit language, using the terms of radiographic expertise without showing any processing details. The problem is thoroughly described: image formation, digitization, processings fitted to flaw morphology and finally product structure in progress. 12 refs [fr

  16. Investigation of process equipment in petrochemical industry using radioisotope technology

    International Nuclear Information System (INIS)

    Mohammed, M. S.

    2007-04-01

    Applications of radioisotope technology have proved it self to be an effective techniques for troubleshooting and optimizing industrial process in petrochemical industry. In this study, Khartoum refinery was investigated by gamma scanning technique for better understanding of malfunctions, the scanning were carried out using 60 C gamma radiation source with activity of 50 mCi on fractionator and stripper columns, obtained results showed that all trays of the fractionator column were in place but weeping was evident due to fouling or partial tray damage. For the stripper column, results obtained showed that all trays were on their positions and no process anomalies taking place. Heat exchanger was also examined using radiotracer technique with respect to leak detection and residence time distribution. The investigations were carried out using 82 Br in the form of di-bromo-para-bensene (C 6 H 4 Br 2 ) as a radiotracer. No leak was recorded and the residence time distribution results showed that the process functions were quite normal. Leak was examined using 99m Tc as a radiotracer detection to demonstrate the potentials of the technique. The testing was conducted using reflux condenser. Obtained results proved that the technique is sensitive, reliable and can be adopted to investigate heat exchangers in industrial systems.(Author)

  17. Potential for reuse of effluent from fish-processing industries

    Directory of Open Access Journals (Sweden)

    Luana Morena Rodrigues Vitor Dias Ferraciolli

    2017-09-01

    Full Text Available The most common problems in the fish processing industry relate to high water consumption and the generation of effluents with concentrated organic loads. Given that reuse can represent an alternative for sustainable development, this study sought to assess the potential for recycling effluents produced in a fish-processing plant. In order to do so, the final industrial effluent was analyzed using the American Public Health Association (APHA standard effluent-analysis method (2005. In addition, the study assessed treatments which produce effluents meeting the requirements prescribed by different countries' regulations for reuse and recycling. The results found that effluents with smaller organic loads, such as those from health barriers and monoblock washing, can be treated in order to remove nutrients and solids so that they can be subsequently reused. For effluents produced by the washing and gutting cylinders, it is recommended that large fragments of solid waste be removed beforehand. Effluents can in this way attain a quality compatible with industrial reuse. This study further highlights the possibility of treating effluents so as comply with drinking water standards. This would potentially allow them to be used within the actual fish-processing procedure; in such a case, a revision of standards and measures for controlling use should be considered to prevent microbiological damage to products and risks to handlers and final consumers.

  18. Safety applications of computer based systems for the process industry

    International Nuclear Information System (INIS)

    Bologna, Sandro; Picciolo, Giovanni; Taylor, Robert

    1997-11-01

    Computer based systems, generally referred to as Programmable Electronic Systems (PESs) are being increasingly used in the process industry, also to perform safety functions. The process industry as they intend in this document includes, but is not limited to, chemicals, oil and gas production, oil refining and power generation. Starting in the early 1970's the wide application possibilities and the related development problems of such systems were recognized. Since then, many guidelines and standards have been developed to direct and regulate the application of computers to perform safety functions (EWICS-TC7, IEC, ISA). Lessons learnt in the last twenty years can be summarised as follows: safety is a cultural issue; safety is a management issue; safety is an engineering issue. In particular, safety systems can only be properly addressed in the overall system context. No single method can be considered sufficient to achieve the safety features required in many safety applications. Good safety engineering approach has to address not only hardware and software problems in isolation but also their interfaces and man-machine interface problems. Finally, the economic and industrial aspects of the safety applications and development of PESs in process plants are evidenced throughout all the Report. Scope of the Report is to contribute to the development of an adequate awareness of these problems and to illustrate technical solutions applied or being developed

  19. Radioactive sealed sources production process for industrial radiography

    International Nuclear Information System (INIS)

    Santos, Paulo de S.; Ngunga, Daniel M.G.; Camara, Julio R.; Vasquez, Pablo A.S.

    2017-01-01

    providing products and services to the private and governmental Brazilian users of industrial radiography and nucleonic control systems. Radioactive sealed sources are commonly used in nondestructive tests as radiography to make inspections and verify the internal structure and integrity of materials and in nucleonic gauges to control level, density, viscosity, etc. in on-line industrial processes. One of the most important activities carried out by this laboratory is related to the inspection of source projectors devices used in industrial radiography and its constituent parts as well as remote handle control assembly drive cable and guide tube systems. The laboratory also provide for the users iridium-192, cobalt-60 and selenium-75 sealed sources and performs quality control tests replacing spent or contaminated radiative sources. All discard of radioactive source is treated as radioactive waste. Additionally, administrative and commercial processes and protocols for exportation and transport of radioactive material are developed by specialized departments. In this work are presented the mean processes and procedures used by the Sealed Source Production Laboratory such as the arrival of the radioactive material to the laboratory and the source projectors, mechanical inspections, source loading, source leaking tests, etc. (author)

  20. Public Consultation Processes in Greenland Regarding the Mining Industry

    Directory of Open Access Journals (Sweden)

    Maria Ackrén

    2016-05-01

    Full Text Available Since the Greenland Self-Government Act came into force in 2009, economic development and the right to utilize natural resources in Greenland lies in the hands of the Self-Government. Earlier efforts to establish this authority were made back in the 1970s, when discussions on Home Rule were first on the agenda. Mining industries are not a new activity in Greenland. During the Second World War, Greenlandic cryolite was used to produce aluminum for the North American aircraft industry. Other essential natural resources, such as gold and gemstones, have also received international interest over the years. Greenland's new development aim is to build up a large-scale mining industry. This article elucidates the form of public consultation processes followed in Greenland in connection with two large-scale mining projects and the different views various actors have regarding these events. How did the deliberative democratic process unfold in Greenland regarding these projects? Was the process followed an effective way to manage these kinds of projects? The article shows that two projects that received a lot of media attention: the 2005 iron ore mine project in Isukasia, and the 2001 TANBREEZ-project to extract rare earth elements, used highly different approaches when it comes to deliberative democracy. In the former case, a limited degree of deliberative democracy was used, while in the latter case, the opposite applies.

  1. Radioactive sealed sources production process for industrial radiography

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Paulo de S.; Ngunga, Daniel M.G.; Camara, Julio R.; Vasquez, Pablo A.S., E-mail: psantos@ipen.br, E-mail: hobeddaniel@gmail.com, E-mail: jrcamara@ipen.br, E-mail: pavsalva@ipen.br [Instituto de Pesquisas Energética s e Nucleares (IPEN/CNEN-SP), São Paulo, SP (Brazil)

    2017-07-01

    providing products and services to the private and governmental Brazilian users of industrial radiography and nucleonic control systems. Radioactive sealed sources are commonly used in nondestructive tests as radiography to make inspections and verify the internal structure and integrity of materials and in nucleonic gauges to control level, density, viscosity, etc. in on-line industrial processes. One of the most important activities carried out by this laboratory is related to the inspection of source projectors devices used in industrial radiography and its constituent parts as well as remote handle control assembly drive cable and guide tube systems. The laboratory also provide for the users iridium-192, cobalt-60 and selenium-75 sealed sources and performs quality control tests replacing spent or contaminated radiative sources. All discard of radioactive source is treated as radioactive waste. Additionally, administrative and commercial processes and protocols for exportation and transport of radioactive material are developed by specialized departments. In this work are presented the mean processes and procedures used by the Sealed Source Production Laboratory such as the arrival of the radioactive material to the laboratory and the source projectors, mechanical inspections, source loading, source leaking tests, etc. (author)

  2. Description of the production process - industrial phase; Descricao do processo produtivo - fase industrial

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2009-10-15

    This chapter presents the description of the present state-of-art, in this paper called first generation of the productive process of sugar-cane bio ethanol in Brazil, related to the industrial phase involving their improvements and also the aspects related to the second generation technologies, particularly the hydrolysis and gasification of the biomass technologies. The chapter also approaches the aspects referred to the use of sugar cane bagasse and the straw cape, and also the production of electric power surplus.

  3. Decision Support Methods for Supply Processes in the Floral Industry

    Directory of Open Access Journals (Sweden)

    Kutyba Agata

    2017-12-01

    Full Text Available The aim of this paper was to show the application of the ABC and AHP (multi-criteria method for hierarchical analysis of decision processes as an important part of decision making in supply processes which are realized in the floral industry. The ABC analysis was performed in order to classify the product mix from the perspective of the demand values. This in consequence enabled us to identify the most important products which were then used as a variant in the AHP method.

  4. Difference-based Model Synchronization in an Industrial MDD Process

    DEFF Research Database (Denmark)

    Könemann, Patrick; Kindler, Ekkart; Unland, Ludger

    2009-01-01

    Models play a central role in model-driven software engineering. There are different kinds of models during the development process, which are related to each other and change over time. Therefore, it is difficult to keep the different models consistent with each other. Consistency of different m...... model versions, and for synchronizing other types of models. The main concern is to apply our concepts to an industrial process, in particular keeping usability and performance in mind. Keyword: Model Differencing, Model Merging, Model Synchronization...

  5. Traditional biotechnology for new foods and beverages.

    NARCIS (Netherlands)

    Hugenholtz, J.

    2013-01-01

    The food and beverage industry is re-discovering fermentation as a crucial step in product innovation. Fermentation can provide various benefits such as unique flavor, health and nutrition, texture and safety (shelf life), while maintaining a 100% natural label. In this review several examples are

  6. Concepts of radiation processes selection for industrial realization. Chapter 6

    International Nuclear Information System (INIS)

    1997-01-01

    For selection of radiation processes in industry the processes usually are analyzing by technological and social effects, power-insensitivity, common efficiency. Technological effect is generally conditioned with uniqueness of radiation technologies which allow to obtain new material or certain one but with new properties. Social effect first of all concerns with influence of radiation technologies on consumer's psychology. Implementation of equipment for radiation technological process for both the new material production and natural materials radiation treatment is related with decision of three tasks: 1) Choice of radiation source; 2). Creation of special equipment for radiation and untraditional stages of the process; 3) Selection of radiation and other conditions ensuring of achievement of optimal technological and economical indexes

  7. Predictive maintenance of critical equipment in industrial processes

    Science.gov (United States)

    Hashemian, Hashem M.

    This dissertation is an account of present and past research and development (R&D) efforts conducted by the author to develop and implement new technology for predictive maintenance and equipment condition monitoring in industrial processes. In particular, this dissertation presents the design of an integrated condition-monitoring system that incorporates the results of three current R&D projects with a combined funding of $2.8 million awarded to the author by the U.S. Department of Energy (DOE). This system will improve the state of the art in equipment condition monitoring and has applications in numerous industries including chemical and petrochemical plants, aviation and aerospace, electric power production and distribution, and a variety of manufacturing processes. The work that is presented in this dissertation is unique in that it introduces a new class of condition-monitoring methods that depend predominantly on the normal output of existing process sensors. It also describes current R&D efforts to develop data acquisition systems and data analysis algorithms and software packages that use the output of these sensors to determine the condition and health of industrial processes and their equipment. For example, the output of a pressure sensor in an operating plant can be used not only to indicate the pressure, but also to verify the calibration and response time of the sensor itself and identify anomalies in the process such as blockages, voids, and leaks that can interfere with accurate measurement of process parameters or disturb the plant's operation, safety, or reliability. Today, process data are typically collected at a rate of one sample per second (1 Hz) or slower. If this sampling rate is increased to 100 samples per second or higher, much more information can be extracted from the normal output of a process sensor and then used for condition monitoring, equipment performance measurements, and predictive maintenance. A fast analog-to-digital (A

  8. Treatment of Municipal and Industrial Waste by Radiation Processing

    International Nuclear Information System (INIS)

    Abdelaziz, M.E.

    1999-01-01

    In recent years the effort in science and technology is shifting from conventional technologies preventing the pollution of air, water and soil, towards processing by gamma or by electron beam (EB) irradiation in order to prevent pollution, rather than curing the problems caused by production processes, which are not optimized with regard to pollution control. Radiation processing may help to improve the environmental situation in two aspects : It provides alternatives to conventional technologies for the cleaning of air, flue gases and water,...etc, and it also helps to realize clean processes for preventing pollution in the first place. This paper will outline the basic principles of radiation processing for waste streams of environmental relevance, will summarize the state-of -the-art in environmental applications of radiation processing to show both the advantages and the limitations of the radiation processing of waste streams, and to highlight the environmental and economic benefits of clean processes made possible by radiation processing applied to municipal and industrial waste. Reference is made to gamma and EB radiation sources, and description of new technologies is presented

  9. Aerogel-Based Insulation for High-Temperature Industrial Processes

    Energy Technology Data Exchange (ETDEWEB)

    Dr. Owen Evans

    2011-10-13

    Under this program, Aspen Aerogels has developed an industrial insulation called Pyrogel HT, which is 4-5 times more thermally efficient than current non-aerogel technology. Derived from nanoporous silica aerogels, Pyrogel HT was specifically developed to address a high temperature capability gap not currently met with Aspen Aerogels{trademark} flagship product, Pyrogel XT. Pyrogel XT, which was originally developed on a separate DOE contract (DE-FG36-06GO16056), was primarily optimized for use in industrial steam processing systems, where application temperatures typically do not exceed 400 C. At the time, further improvements in thermal performance above 400 C could not be reasonably achieved for Pyrogel XT without significantly affecting other key material properties using the current technology. Cumulative sales of Pyrogel HT into domestic power plants should reach $125MM through 2030, eventually reaching about 10% of the total insulation market share in that space. Global energy savings would be expected to scale similarly. Over the same period, these sales would reduce domestic energy consumption by more than 65 TBtu. Upon branching out into all industrial processes in the 400 C-650 C regime, Pyrogel HT would reach annual sales levels of $150MM, with two-thirds of that being exported.

  10. Catalytic arylation methods from the academic lab to industrial processes

    CERN Document Server

    Burke, Anthony J

    2014-01-01

    This "hands-on" approach to the topic of arylation consolidates the body of key research over the last ten years (and up to around 2014) on various catalytic methods which involve an arylation process. Clearly structured, the chapters in this one-stop resource are arranged according to the reaction type, and focus on novel, efficient and sustainable processes, rather than the well-known and established cross-coupling methods. The entire contents are written by two authors with academic and industrial expertise to ensure consistent coverage of the latest developments in the field, as well as industrial applications, such as C-H activation, iron and gold-catalyzed coupling reactions, cycloadditions or novel methodologies using arylboron reagents. A cross-section of relevant tried-and-tested experimental protocols is included at the end of each chapter for putting into immediate practice, along with patent literature. Due to its emphasis on efficient, "green" methods and industrial applications of the products c...

  11. Quality of fermented whey beverage with milk

    Directory of Open Access Journals (Sweden)

    Rakin Marica B.

    2016-01-01

    Full Text Available One of the most economical ways of whey processing is the production of beverages, that represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of whey based beverages are a criterion that is crucial to the marketing of products and win over consumers. The aim of this study was to determine nutritional and functional characteristics of fermented whey beverage with milk and commercial ABY-6 culture. The results showed that the applied starter culture can be used for the production of fermented whey based beverage with satisfactory nutritional properties. Addition of milk was important not only in the nutritional quality of the resulting product, but also improved the taste, the homogeneity and stability. Analysis of the chemical composition of fermented whey based beverage and nutritional information about it indicates that the product is a good source of protein and calcium. Fermented beverage contained 8.07 log (CFU/mL, showed antioxidant activity of at least 38.1% and the titratable acidity of 28.2°SH corresponding to the acidity of the product in this category. [Projekat Ministarstva nauke Republike Srbije, br. TR 31017 i br. 451-03-00605/2012-16/85

  12. Alternatives to Organic Solvents in Industrial Cleaning Processes

    DEFF Research Database (Denmark)

    Jacobsen, Thomas

    1998-01-01

    To control chemical hazards in work places, substitution of harmful substances with less harmful or non-toxic products is now a method used in many countries and in many companies. It has previously been demonstrated that it is desirable and possible to use non-volatile, low-toxic vegetable...... cleaning agents in offset printing companies instead of volatile, toxic organic solvents. The present study is based on a project with the aim of defining other industrial processes, where organic solvents used for cleaning or degreasing can be replaced by non-volatile, low-toxic products, which are based...... on esters from fatty acids of vegetable origin (vegetable esters - VE).The study indicates that industrial cleaning/degreasing with organic solvents may be substituted with VEs on metal surfaces and on some coated surfaces, in manufacture of paints and inks, use of paints, use of inks (printing), metal...

  13. Theory and Practice Meets in Industrial Process Design -Educational Perspective-

    Science.gov (United States)

    Aramo-Immonen, Heli; Toikka, Tarja

    Software engineer should see himself as a business process designer in enterprise resource planning system (ERP) re-engineering project. Software engineers and managers should have design dialogue. The objective of this paper is to discuss the motives to study the design research in connection of management education in order to envision and understand the soft human issues in the management context. Second goal is to develop means of practicing social skills between designers and managers. This article explores the affective components of design thinking in industrial management domain. In the conceptual part of this paper are discussed concepts of network and project economy, creativity, communication, use of metaphors, and design thinking. Finally is introduced empirical research plan and first empirical results from design method experiments among the multi-disciplined groups of the master-level students of industrial engineering and management and software engineering.

  14. Determination of lead 210 in scales from industrial processes

    International Nuclear Information System (INIS)

    Faria, Lígia S.; Moreira, Rubens M.; Kastner, Geraldo F.; Barbosa, João B.S.

    2017-01-01

    Industrial processes such as oil and gas extraction and groundwater exploitation are examples of installations that can accumulate naturally occurring radioactive materials (NORM) during the extraction and production. Lead-210 deposits in the production can be formed by the same mechanisms that occur in the environment through the support of Radon-222, (where 210 Pb is produced at 222 Rn decay) or without support, as 210 Pb. The objective of this work is to evaluate the mineralogical characteristics and determine the activity of lead-210 in the scales using the X-Ray Diffraction and Gamma Spectrometry techniques. Were analyzed fifteen samples, four scales from oil industry, ten scales from groundwater conductors and one for groundwater supply pipe. The highest activity found in the oil scale and groundwater conductors scale was 0.30 ± 0.06 Bq g -1 and 3.80 ± 0.20 Bq g -1 , respectively. (author)

  15. Competent statistical programmer: Need of business process outsourcing industry

    Science.gov (United States)

    Khan, Imran

    2014-01-01

    Over the last two decades Business Process Outsourcing (BPO) has evolved as much mature practice. India is looked as preferred destination for pharmaceutical outsourcing over a cost arbitrage. Among the biometrics outsourcing, statistical programming and analysis required very niche skill for service delivery. The demand and supply ratios are imbalance due to high churn out rate and less supply of competent programmer. Industry is moving from task delivery to ownership and accountability. The paradigm shift from an outsourcing to consulting is triggering the need for competent statistical programmer. Programmers should be trained in technical, analytical, problem solving, decision making and soft skill as the expectations from the customer are changing from task delivery to accountability of the project. This paper will highlight the common issue SAS programming service industry is facing and skills the programmers need to develop to cope up with these changes. PMID:24987578

  16. Competent statistical programmer: Need of business process outsourcing industry.

    Science.gov (United States)

    Khan, Imran

    2014-07-01

    Over the last two decades Business Process Outsourcing (BPO) has evolved as much mature practice. India is looked as preferred destination for pharmaceutical outsourcing over a cost arbitrage. Among the biometrics outsourcing, statistical programming and analysis required very niche skill for service delivery. The demand and supply ratios are imbalance due to high churn out rate and less supply of competent programmer. Industry is moving from task delivery to ownership and accountability. The paradigm shift from an outsourcing to consulting is triggering the need for competent statistical programmer. Programmers should be trained in technical, analytical, problem solving, decision making and soft skill as the expectations from the customer are changing from task delivery to accountability of the project. This paper will highlight the common issue SAS programming service industry is facing and skills the programmers need to develop to cope up with these changes.

  17. Competent statistical programmer: Need of business process outsourcing industry

    Directory of Open Access Journals (Sweden)

    Imran Khan

    2014-01-01

    Full Text Available Over the last two decades Business Process Outsourcing (BPO has evolved as much mature practice. India is looked as preferred destination for pharmaceutical outsourcing over a cost arbitrage. Among the biometrics outsourcing, statistical programming and analysis required very niche skill for service delivery. The demand and supply ratios are imbalance due to high churn out rate and less supply of competent programmer. Industry is moving from task delivery to ownership and accountability. The paradigm shift from an outsourcing to consulting is triggering the need for competent statistical programmer. Programmers should be trained in technical, analytical, problem solving, decision making and soft skill as the expectations from the customer are changing from task delivery to accountability of the project. This paper will highlight the common issue SAS programming service industry is facing and skills the programmers need to develop to cope up with these changes.

  18. Determination of lead 210 in scales from industrial processes

    Energy Technology Data Exchange (ETDEWEB)

    Faria, Lígia S.; Moreira, Rubens M.; Kastner, Geraldo F.; Barbosa, João B.S., E-mail: ligsfaria@gmail.com, E-mail: rubens@cdtn.br, E-mail: gfk@cdtn.br, E-mail: jbsb@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2017-11-01

    Industrial processes such as oil and gas extraction and groundwater exploitation are examples of installations that can accumulate naturally occurring radioactive materials (NORM) during the extraction and production. Lead-210 deposits in the production can be formed by the same mechanisms that occur in the environment through the support of Radon-222, (where {sup 210}Pb is produced at {sup 222}Rn decay) or without support, as {sup 210}Pb. The objective of this work is to evaluate the mineralogical characteristics and determine the activity of lead-210 in the scales using the X-Ray Diffraction and Gamma Spectrometry techniques. Were analyzed fifteen samples, four scales from oil industry, ten scales from groundwater conductors and one for groundwater supply pipe. The highest activity found in the oil scale and groundwater conductors scale was 0.30 ± 0.06 Bq g{sup -1} and 3.80 ± 0.20 Bq g{sup -1}, respectively. (author)

  19. Opportunities in the United States' gas processing industry

    International Nuclear Information System (INIS)

    Meyer, H.S.; Leppin, D.

    1997-01-01

    To keep up with the increasing amount of natural gas that will be required by the market and with the decreasing quality of the gas at the well-head, the gas processing industry must look to new technologies to stay competitive. The Gas Research Institute (GR); is managing a research, development, design and deployment program that is projected to save the industry US dollar 230 million/year in operating and capital costs from gas processing related activities in NGL extraction and recovery, dehydration, acid gas removal/sulfur recovery, and nitrogen rejection. Three technologies are addressed here. Multivariable Control (MVC) technology for predictive process control and optimization is installed or in design at fourteen facilities treating a combined total of over 30x10 9 normal cubic meter per year (BN m 3 /y) [1.1x10 12 standard cubic feet per year (Tcf/y)]. Simple pay backs are typically under 6 months. A new acid gas removal process based on n-formyl morpholine (NFM) is being field tested that offers 40-50% savings in operating costs and 15-30% savings in capital costs relative to a commercially available physical solvent. The GRI-MemCalc TM Computer Program for Membrane Separations and the GRI-Scavenger CalcBase TM Computer Program for Scavenging Technologies are screening tools that engineers can use to determine the best practice for treating their gas. (au) 19 refs

  20. Cogeneration Technology Alternatives Study (CTAS). Volume 3: Industrial processes

    Science.gov (United States)

    Palmer, W. B.; Gerlaugh, H. E.; Priestley, R. R.

    1980-01-01

    Cogenerating electric power and process heat in single energy conversion systems rather than separately in utility plants and in process boilers is examined in terms of cost savings. The use of various advanced energy conversion systems are examined and compared with each other and with current technology systems for their savings in fuel energy, costs, and emissions in individual plants and on a national level. About fifty industrial processes from the target energy consuming sectors were used as a basis for matching a similar number of energy conversion systems that are considered as candidate which can be made available by the 1985 to 2000 time period. The sectors considered included food, textiles, lumber, paper, chemicals, petroleum, glass, and primary metals. The energy conversion systems included steam and gas turbines, diesels, thermionics, stirling, closed cycle and steam injected gas turbines, and fuel cells. Fuels considered were coal, both coal and petroleum based residual and distillate liquid fuels, and low Btu gas obtained through the on site gasification of coal. An attempt was made to use consistent assumptions and a consistent set of ground rules specified by NASA for determining performance and cost. Data and narrative descriptions of the industrial processes are given.

  1. Bayesian networks applied to process diagnostics. Applications in energy industry

    Energy Technology Data Exchange (ETDEWEB)

    Widarsson, Bjoern (ed.); Karlsson, Christer; Dahlquist, Erik [Maelardalen Univ., Vaesteraas (Sweden); Nielsen, Thomas D.; Jensen, Finn V. [Aalborg Univ. (Denmark)

    2004-10-01

    Uncertainty in process operation occurs frequently in heat and power industry. This makes it hard to find the occurrence of an abnormal process state from a number of process signals (measurements) or find the correct cause to an abnormality. Among several other methods, Bayesian Networks (BN) is a method to build a model which can handle uncertainty in both process signals and the process itself. The purpose of this project is to investigate the possibilities to use BN for fault detection and diagnostics in combined heat and power industries through execution of two different applications. Participants from Aalborg University represent the knowledge of BN and participants from Maelardalen University have the experience from modelling heat and power applications. The co-operation also includes two energy companies; Elsam A/S (Nordjyllandsverket) and Maelarenergi AB (Vaesteraas CHP-plant), where the two applications are made with support from the plant personnel. The project ended out in two quite different applications. At Nordjyllandsverket, an application based (due to the lack of process knowledge) on pure operation data is build with capability to detect an abnormal process state in a coal mill. Detection is made through a conflict analysis when entering process signals into a model built by analysing the operation database. The application at Maelarenergi is built with a combination of process knowledge and operation data and can detect various faults caused by the fuel. The process knowledge is used to build a causal network structure and the structure is then trained by data from the operation database. Both applications are made as off-online applications, but they are ready for being run on-line. The performance of fault detection and diagnostics are good, but a lack of abnormal process states with known cause reduces the evaluation possibilities. Advantages with combining expert knowledge of the process with operation data are the possibility to represent

  2. Enzymes- An Existing and Promising Tool of Food Processing Industry.

    Science.gov (United States)

    Ray, Lalitagauri; Pramanik, Sunita; Bera, Debabrata

    2016-01-01

    The enzyme catalyzed process technology has enormous potential in the food sectors as indicated by the recent patents studies. It is very well realized that the adaptation of the enzyme catalyzed process depends on the availability of enzyme in affordable prices. Enzymes may be used in different food sectors like dairy, fruits & vegetable processing, meat tenderization, fish processing, brewery and wine making, starch processing and many other. Commercially only a small number of enzymes are used because of several factors including instability of enzymes during processing and high cost. More and more enzymes for food technology are now derived from specially selected or genetically modified microorganisms grown in industrial scale fermenters. Enzymes with microbial source have commercial advantages of using microbial fermentation rather than animal and plant extraction to produce food enzymes. At present only a relatively small number of enzymes are used commercially in food processing. But the number is increasing day by day and field of application will be expanded more and more in near future. The purpose of this review is to describe the practical applications of enzymes in the field of food processing.

  3. Applying advanced digital signal processing techniques in industrial radioisotopes applications

    International Nuclear Information System (INIS)

    Mahmoud, H.K.A.E.

    2012-01-01

    Radioisotopes can be used to obtain signals or images in order to recognize the information inside the industrial systems. The main problems of using these techniques are the difficulty of identification of the obtained signals or images and the requirement of skilled experts for the interpretation process of the output data of these applications. Now, the interpretation of the output data from these applications is performed mainly manually, depending heavily on the skills and the experience of trained operators. This process is time consuming and the results typically suffer from inconsistency and errors. The objective of the thesis is to apply the advanced digital signal processing techniques for improving the treatment and the interpretation of the output data from the different Industrial Radioisotopes Applications (IRA). This thesis focuses on two IRA; the Residence Time Distribution (RTD) measurement and the defect inspection of welded pipes using a gamma source (gamma radiography). In RTD measurement application, this thesis presents methods for signal pre-processing and modeling of the RTD signals. Simulation results have been presented for two case studies. The first case study is a laboratory experiment for measuring the RTD in a water flow rig. The second case study is an experiment for measuring the RTD in a phosphate production unit. The thesis proposes an approach for RTD signal identification in the presence of noise. In this approach, after signal processing, the Mel Frequency Cepstral Coefficients (MFCCs) and polynomial coefficients are extracted from the processed signal or from one of its transforms. The Discrete Wavelet Transform (DWT), Discrete Cosine Transform (DCT), and Discrete Sine Transform (DST) have been tested and compared for efficient feature extraction. Neural networks have been used for matching of the extracted features. Furthermore, the Power Density Spectrum (PDS) of the RTD signal has been also used instead of the discrete

  4. Industrial process system assessment: bridging process engineering and life cycle assessment through multiscale modeling.

    Science.gov (United States)

    The Industrial Process System Assessment (IPSA) methodology is a multiple step allocation approach for connecting information from the production line level up to the facility level and vice versa using a multiscale model of process systems. The allocation procedure assigns inpu...

  5. Process of technology management in SMEs of the metal processing industry – the case study investigation

    Directory of Open Access Journals (Sweden)

    Krawczyk-Dembicka Elżbieta

    2017-03-01

    Full Text Available The main purpose of this work is to identify the factors that influence the process of technology management in the sector of small- and medium-sized enterprises of the metal processing industry, considering the shape and course required to achieve modern operation conditions by enterprises in the market.

  6. Process model economics of xanthan production from confectionery industry wastewaters.

    Science.gov (United States)

    Bajić, Bojana Ž; Vučurović, Damjan G; Dodić, Siniša N; Grahovac, Jovana A; Dodić, Jelena M

    2017-12-01

    In this research a process and cost model for a xanthan production facility was developed using process simulation software (SuperPro Designer ® ). This work represents a novelty in the field for two reasons. One is that xanthan gum has been produced from several wastes but never from wastewaters from confectionery industries. The other more important is that the aforementioned software, which in intended exclusively for bioprocesses, is used for generating a base case, i.e. starting point for transferring the technology to industrial scales. Previously acquired experimental knowledge about using confectionery wastewaters from five different factories as substitutes for commercially used cultivation medium have been incorporated into the process model in order to obtain an economic viability of implementing such substrates. A lower initial sugar content in the medium based on wastewater (28.41 g/L) compared to the synthetic medium (30.00 g/L) gave a lower xanthan content at the end of cultivation (23.98 and 26.27 g/L, respectively). Although this resulted in somewhat poorer economic parameters, they were still in the range of being an investment of interest. Also the possibility of utilizing a cheap resource (waste) and reducing pollution that would result from its disposal has a positive effect on the environment. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Possibilities of implementing nonthermal processing methods in the dairy industry

    Directory of Open Access Journals (Sweden)

    Irena Jeličić

    2010-06-01

    Full Text Available In the past two decades a lot of research in the field of food science has focused on new, non-thermal processing methods. This article describes the most intensively investigated new processing methodsfor implementation in the dairy industry, like microfiltration, high hydrostatic pressure, ultrasound and pulsed electric fields. For each method an overview is given for the principle of microbial inactivation, the obtained results regarding reduction of microorganisms as well as the positive and undesirable effects on milk composition and characteristics. Most promising methods for further implementation in the dairy industry appeared to be combination of moderate temperatures with high hydrostatic pressure, respectively, pulsed electric fields and microfiltration, since those treatments did not result in any undesirable changes in sensory properties of milk. Additionally, milk treatment with these methodsresulted in a better milk fat homogenization, faster rennet coagulation, shorter duration of milk fermentations, etc. Very good results regarding microbial inactivation were obtained by treating milkwith combination of moderate temperatures and high intensity ultrasound which is also called a process of thermosonification. However, thermosonification treatments often result in undesirablechanges in milk sensory properties, which is most probably due to ultrasonic induced milk fat oxidation. This article also shortly describes the use of natural compounds with antimicrobial effects such as bacteriocins, lactoperoxidase system and lysozime. However their implementation is limited for reasons like high costs, interaction with other food ingredients, poor solubility, narrow activity spectrum, spontaneous loss of bacteriocinogenicity, etc. In addition, principles of antimicrobial effect of microwaves and ultraviolet irradiation are described. However their implementation in the dairy industry failed mostly due to technical and commercial reasons.

  8. Cogeneration handbook for the food processing industry. [Contains glossary

    Energy Technology Data Exchange (ETDEWEB)

    Eakin, D.E.; Fassbender, L.L.; Garrett-Price, B.A.; Moore, N.L.; Fasbender, A.G.; Gorges, H.A.

    1984-03-01

    The decision of whether to cogenerate involves several considerations, including technical, economic, environmental, legal, and regulatory issues. Each of these issues is addressed separately in this handbook. In addition, a chapter is included on preparing a three-phase work statement, which is needed to guide the design of a cogeneration system. In addition, an annotated bibliography and a glossary of terminology are provided. Appendix A provides an energy-use profile of the food processing industry. Appendices B through O provide specific information that will be called out in subsequent chapters.

  9. Arsenic in industrial waste water from copper production technological process

    Directory of Open Access Journals (Sweden)

    Biljana Jovanović

    2013-12-01

    Full Text Available Investigation of arsenic in industrial waste water is of a great importance for environment. Discharge of untreated waste water from a copper production process results in serious pollution of surface water, which directly affects flora and fauna, as well as humans. There is a need for efficient and environmentally acceptable treament of waste waters containing heavy metals and arsenic. The paper presents an analyisis of the waste water from The Copper Smelter which is discharged into the Bor river. The expected arsenic content in treated waste water after using HDS procedure is also presented.

  10. Application of image processing methods to industrial radiography

    International Nuclear Information System (INIS)

    Goutte, R.; Odet, C.; Tuncer, T.; Bodson, F.; Varcin, E.

    1985-01-01

    This study was carried out with the financial support of the Commission of the European Communities as part of the CECA research program comprising of IRSID, INSA de Lyon and the Framatome and Creusot Loire companies. Its purpose was to evaluate the possibility of using digital enhancement of radiographic images to improve defect visibility in industrial radiography, thereby providing assistance in defect detection and a method for automatic analysis of radiographs. This paper provides full results obtained from work on digital processing of radiographs showing real and artificial defects. Furthermore, work on simulated automatic defect detection is also presented. 2 refs

  11. Technology Transfer, Labour and Local Learning Processes in Malaysian Industry

    DEFF Research Database (Denmark)

    Wangel, Arne

    1999-01-01

    The transfer of technologies by the foreign electronic industries operating in Malaysia involves training of workers for various purposes. The upgrading of skills to assimilate the transferred technology aims at increasing productivity and product quality. Communicating awareness about work hazards...... is meant to reduce breakdowns in production and workers' accidents. How do the training paradigms, which transnationals introduce in their subsidiaries in Malaysia, interact with the preconditions of learning with the local labour force? In shaping local learning processes, what is the scope for workers...

  12. Development of sustainable paper coatings using nanoscale industrial surface processing

    DEFF Research Database (Denmark)

    Markert, Frank; Breedveld, Leo; Lahti, Johanna

    in the PlasmaNice project, as environmental and social aspects are addressed using methods like life cycle check (LCC), life cycle assessment (LCA), and industrial risk assessment (RA) within the boundary of an economical production for different market segments. The results are intended to be used partly...... products, and the process and material developers providing new coatings with specific properties. The combination of RA and LCA/LCC within the early stages of product development provide a more holistic approach, It is commonly believed to be also economical beneficial as changes are easier to implement...

  13. Electron beam processing in food industry - technology and costs

    International Nuclear Information System (INIS)

    Gallien, Cl.L.; Ferradini, C.; Paquin, J.; Sadat, T.

    1985-01-01

    After nearly 40 years of research and thousands of positive experimentations, the fact that ionising radiations could be used for food preservation has been taken into account by the joint Expert Committee of the UN agencies, FAO, WHO and IAEA, who recommended this type of treatment in 1981 allowing doses up to 10 kGy. The market for irradiated food is actually small, but it could develop rapidly. National authorities who establish the regulations are becoming very active: so, in 1984, the US FDA has issued a proposed rule to regulate the commercial applications of food irradiation. It is timely to propose a MODEL that should really convince administration, food industry executives and consumers organizations that food irradiation is more than academic speculation: an industrial processing and an economical imperative. To this aim, we have defined an integrated model assembling (a) a sample product; (b) the optimal treatment conditions for this product, including a reliable dosimetry control system; and (c) a most efficient and competitive treatment unit that can suit a wide range of industrial needs. (author)

  14. Direction of CRT waste glass processing: electronics recycling industry communication.

    Science.gov (United States)

    Mueller, Julia R; Boehm, Michael W; Drummond, Charles

    2012-08-01

    Cathode Ray Tube, CRT, waste glass recycling has plagued glass manufacturers, electronics recyclers and electronics waste policy makers for decades because the total supply of waste glass exceeds demand, and the formulations of CRT glass are ill suited for most reuse options. The solutions are to separate the undesirable components (e.g. lead oxide) in the waste and create demand for new products. Achieving this is no simple feat, however, as there are many obstacles: limited knowledge of waste glass composition; limited automation in the recycling process; transportation of recycled material; and a weak and underdeveloped market. Thus one of the main goals of this paper is to advise electronic glass recyclers on how to best manage a diverse supply of glass waste and successfully market to end users. Further, this paper offers future directions for academic and industry research. To develop the recommendations offered here, a combination of approaches were used: (1) a thorough study of historic trends in CRT glass chemistry; (2) bulk glass collection and analysis of cullet from a large-scale glass recycler; (3) conversations with industry members and a review of potential applications; and (4) evaluation of the economic viability of specific uses for recycled CRT glass. If academia and industry can solve these problems (for example by creating a database of composition organized by manufacturer and glass source) then the reuse of CRT glass can be increased. Copyright © 2012 Elsevier Ltd. All rights reserved.

  15. Effects of wireless packet loss in industrial process control systems.

    Science.gov (United States)

    Liu, Yongkang; Candell, Richard; Moayeri, Nader

    2017-05-01

    Timely and reliable sensing and actuation control are essential in networked control. This depends on not only the precision/quality of the sensors and actuators used but also on how well the communications links between the field instruments and the controller have been designed. Wireless networking offers simple deployment, reconfigurability, scalability, and reduced operational expenditure, and is easier to upgrade than wired solutions. However, the adoption of wireless networking has been slow in industrial process control due to the stochastic and less than 100% reliable nature of wireless communications and lack of a model to evaluate the effects of such communications imperfections on the overall control performance. In this paper, we study how control performance is affected by wireless link quality, which in turn is adversely affected by severe propagation loss in harsh industrial environments, co-channel interference, and unintended interference from other devices. We select the Tennessee Eastman Challenge Model (TE) for our study. A decentralized process control system, first proposed by N. Ricker, is adopted that employs 41 sensors and 12 actuators to manage the production process in the TE plant. We consider the scenario where wireless links are used to periodically transmit essential sensor measurement data, such as pressure, temperature and chemical composition to the controller as well as control commands to manipulate the actuators according to predetermined setpoints. We consider two models for packet loss in the wireless links, namely, an independent and identically distributed (IID) packet loss model and the two-state Gilbert-Elliot (GE) channel model. While the former is a random loss model, the latter can model bursty losses. With each channel model, the performance of the simulated decentralized controller using wireless links is compared with the one using wired links providing instant and 100% reliable communications. The sensitivity of the

  16. Direction of CRT waste glass processing: Electronics recycling industry communication

    International Nuclear Information System (INIS)

    Mueller, Julia R.; Boehm, Michael W.; Drummond, Charles

    2012-01-01

    Highlights: ► Given a large flow rate of CRT glass ∼10% of the panel glass stream will be leaded. ► The supply of CRT waste glass exceeded demand in 2009. ► Recyclers should use UV-light to detect lead oxide during the separation process. ► Recycling market analysis techniques and results are given for CRT glass. ► Academic initiatives and the necessary expansion of novel product markets are discussed. - Abstract: Cathode Ray Tube, CRT, waste glass recycling has plagued glass manufacturers, electronics recyclers and electronics waste policy makers for decades because the total supply of waste glass exceeds demand, and the formulations of CRT glass are ill suited for most reuse options. The solutions are to separate the undesirable components (e.g. lead oxide) in the waste and create demand for new products. Achieving this is no simple feat, however, as there are many obstacles: limited knowledge of waste glass composition; limited automation in the recycling process; transportation of recycled material; and a weak and underdeveloped market. Thus one of the main goals of this paper is to advise electronic glass recyclers on how to best manage a diverse supply of glass waste and successfully market to end users. Further, this paper offers future directions for academic and industry research. To develop the recommendations offered here, a combination of approaches were used: (1) a thorough study of historic trends in CRT glass chemistry; (2) bulk glass collection and analysis of cullet from a large-scale glass recycler; (3) conversations with industry members and a review of potential applications; and (4) evaluation of the economic viability of specific uses for recycled CRT glass. If academia and industry can solve these problems (for example by creating a database of composition organized by manufacturer and glass source) then the reuse of CRT glass can be increased.

  17. Industry

    Energy Technology Data Exchange (ETDEWEB)

    Bernstein, Lenny; Roy, Joyashree; Delhotal, K. Casey; Harnisch, Jochen; Matsuhashi, Ryuji; Price, Lynn; Tanaka, Kanako; Worrell, Ernst; Yamba, Francis; Fengqi, Zhou; de la Rue du Can, Stephane; Gielen, Dolf; Joosen, Suzanne; Konar, Manaswita; Matysek, Anna; Miner, Reid; Okazaki, Teruo; Sanders, Johan; Sheinbaum Parado, Claudia

    2007-12-01

    This chapter addresses past, ongoing, and short (to 2010) and medium-term (to 2030) future actions that can be taken to mitigate GHG emissions from the manufacturing and process industries. Globally, and in most countries, CO{sub 2} accounts for more than 90% of CO{sub 2}-eq GHG emissions from the industrial sector (Price et al., 2006; US EPA, 2006b). These CO{sub 2} emissions arise from three sources: (1) the use of fossil fuels for energy, either directly by industry for heat and power generation or indirectly in the generation of purchased electricity and steam; (2) non-energy uses of fossil fuels in chemical processing and metal smelting; and (3) non-fossil fuel sources, for example cement and lime manufacture. Industrial processes also emit other GHGs, e.g.: (1) Nitrous oxide (N{sub 2}O) is emitted as a byproduct of adipic acid, nitric acid and caprolactam production; (2) HFC-23 is emitted as a byproduct of HCFC-22 production, a refrigerant, and also used in fluoroplastics manufacture; (3) Perfluorocarbons (PFCs) are emitted as byproducts of aluminium smelting and in semiconductor manufacture; (4) Sulphur hexafluoride (SF{sub 6}) is emitted in the manufacture, use and, decommissioning of gas insulated electrical switchgear, during the production of flat screen panels and semiconductors, from magnesium die casting and other industrial applications; (5) Methane (CH{sub 4}) is emitted as a byproduct of some chemical processes; and (6) CH{sub 4} and N{sub 2}O can be emitted by food industry waste streams. Many GHG emission mitigation options have been developed for the industrial sector. They fall into three categories: operating procedures, sector-wide technologies and process-specific technologies. A sampling of these options is discussed in Sections 7.2-7.4. The short- and medium-term potential for and cost of all classes of options are discussed in Section 7.5, barriers to the application of these options are addressed in Section 7.6 and the implication of

  18. Glow discharge processing in the liquid crystal display industry

    International Nuclear Information System (INIS)

    Schmitt, Jacques; Elyaakoubi, Mustapha; Sansonnens, Laurent

    2002-01-01

    The active matrix display industry is rapidly presented. The most challenging aspect for plasma source design lies in the substrate size which is now entering the 1-2 m range. This paper focuses on the conventional planar RF capacitor at 13.56 MHz. A detailed analysis of the local perturbation due to a hole in the metal susceptor illustrates the process effects of various plasma microscopic parameters. It appears that not only the process rate must be kept uniform, but also the ion bombardment. It is also shown that very wide capacitive reactors no longer follow some classical rules: (1) plasma RF conductivity is limited, its propagation is shown to be described by a telegraph equation, in agreement with numerical modelling and electrostatic measurements, (2) the RF wavelength is no longer infinite compared to the dimensions, this leads to standing waves. The presence of the plasma is shown to worsen the effect by shortening the RF propagation wavelength

  19. Industrial applications for remote operation in a processing plant

    International Nuclear Information System (INIS)

    Hermier, J.; Le Guennec, R.

    1984-01-01

    In the first part of this article, J. Hermier covers the use of remote handling equipment in the UP2-400 plant at La Hague near Cherbourg, in which for the most part master/slave mechanism remote handling units are used with a number of these employed in daily processing operations. As regards this subject, it is useful to remember that, at the time of the designing of this plant (UP2-400), this was the only equipment available on the market with remote-controlled remote handling equipment. In the second part, before speaking about the development of remote operation equipment in the plants now under construction and attempting to project what might be the remote operation role in future plants, R. Le Guennec reviews the problems faced by engineering in designing industrial-sized processing plants and, consequently, the motivations of engineering when faced with a choice between several possible solutions [fr

  20. Use of radiation processing technology gradually expands in industry

    International Nuclear Information System (INIS)

    Anon.

    1989-01-01

    The use of radioisotopes and radiation is expanding in the fields of industries and medicine with a high potentiality of the application to environmental protection. The technology transfer on the use of isotopes and radiation is progressing in the framework of international cooperation. But the industry has maintained wait and see attitude on the commercialization of food irradiation. Such present features were the highlight in the 19th Japan Conference on Radiation and Radioisotopes held on November 14-16. 72 papers from 19 countries were presented and discussed in 13 sessions. The progress of accelerator technology has contributed to the expansion of radiation processing market. The importance of the application of isotopes and radiation to environmental protection has been gradually acknowledged, and the electron beam treatment of flue gas for acid rain abatement and the elimination of chlorinated ethylene from drinking water were discussed. Drastic change has not been seen in the climate of food irradiation, however there are several positive indicators which support the prediction of slow but steady progress in the commercialization of the process and the trade of irradiated foods. (K.I.)

  1. In-line metallurgical process control in the steel industry

    International Nuclear Information System (INIS)

    Wanin, M.

    1993-01-01

    The steel products manufacturing involves a long line of complex processes: liquid metal elaboration, solidification, hot and cold transformation by rolling surface protection by coating. The Process Control aims at improving global productivity and quality of the resulting products by optimizing each elementary process as well as management of tools or workshops interfaces. Complex processes, involving generally many variables, require for their control more or less sophisticated models. These process models are either analytical when physical and thermodynamical mechanisms are known or statistical or knowledge based, according to circumstances. In any case, it is necessary to have a reliable and precise instrumentation to adjust undetermined parameters during model development and to be able to take into account external parameters variability during current working. This instrumentation concerns both running of machines and testing of manufactured materials under harsh environment conditions of Iron and Steel industry: temperature, dusts, steam, electromagnetic interferences, vibrations, .. . In this context, in-line Non Destructive Testing methods contribute efficienly because they may give directly and in real time products characteristics, integrating both drifts of machines and sensors due to their ageing and the abnormal spread of material entering the process. These methods induce the development of sophisticated inspection equipments whose strategic significance is such that their failure to operate can require production shutdown. The paper gives some representative examples of improvement of the accuracy of an in-line measurement or controlling of elementary processes or processes interfaces: temperature measurement by infrared pyrometry, thickness profile determination by X-ray array sensor, recrystallization control in continuous by X-ray and ultrasonic methods, automatic detection and indentification of surface defects by optics, cracks detection on

  2. New Trends in Beverage Packaging Systems: A Review

    Directory of Open Access Journals (Sweden)

    Marina Ramos

    2015-10-01

    Full Text Available New trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of beverages, such as wine, juice or beer, customer acceptability, and food security. In this paper, the main nutritional and organoleptic degradation processes of beverages, such as oxidative degradation or changes in the aromatic profiles, which influence their color and volatile composition are summarized. Finally, the description of the current situation of beverage packaging materials and new possible, emerging strategies to overcome some of the pending issues are discussed.

  3. The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry

    OpenAIRE

    Ramlan Rohaizan; Engku Abu Bakar Engku Muhammad Nazri; Mahmud Fatimah; Ng Hooi Keng

    2016-01-01

    Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determine the ideal criteria of supplier for food processing industry using Analytical Hierarchy Process (AHP). The research was carried out in a quantitative method by distributing questionnaires to 50 ...

  4. Industry Matters

    DEFF Research Database (Denmark)

    Tran, Angie Ngoc; Jeppesen, Søren

    2018-01-01

    This chapter draws on a study investigating what corporate social responsibility (CSR) means to Vietnam’s small- and medium-size enterprise (SME) owner/managers and workers, using Scott’s three-pillar (norms, regulation, cognition) institutional framework. The findings are based on factory visits...... and interviews with 40 managers/owners and 218 workers conducted in two sectors—textile/garment/footwear (TGF) and food/beverage processing (FBP)—around Ho Chi Minh City in 2011. Scott’s framework is useful in highlighting similarities and differences between these two sectors. We found more stringent state...... regulation and greater industry pressure with regard to quality and safety of products than to labour standards in both sectors. Most factories in the TGF sector assembled products for global supply chains and were under pressure by industry norms, while most companies in the FBP sector produced...

  5. Development of graphene process control by industrial optical spectroscopy setup

    Science.gov (United States)

    Fursenko, O.; Lukosius, M.; Lupina, G.; Bauer, J.; Villringer, C.; Mai, A.

    2017-06-01

    The successful integration of graphene into microelectronic devices depends strongly on the availability of fast and nondestructive characterization methods of graphene grown by CVD on large diameter production wafers [1-3] which are in the interest of the semiconductor industry. Here, a high-throughput optical metrology method for measuring the thickness and uniformity of large-area graphene sheets is demonstrated. The method is based on the combination of spectroscopic ellipsometry and normal incidence reflectometry in UV-Vis wavelength range (200-800 nm) with small light spots ( 30 μm2) realized in wafer optical metrology tool. In the first step graphene layers were transferred on a SiO2/Si substrate in order to determine the optical constants of graphene by the combination of multi-angle ellipsometry and reflectometry. Then these data were used for the development of a process control recipe of CVD graphene on 200 mm Ge(100)/Si(100) wafers. The graphene layer quality was additionally monitored by Raman spectroscopy. Atomic force microscopy measurements were performed for micro topography evaluation. In consequence, a robust recipe for unambiguous thickness monitoring of all components of a multilayer film stack, including graphene, surface residuals or interface layer underneath graphene and surface roughness is developed. Optical monitoring of graphene thickness uniformity over a wafer has shown an excellent long term stability (s=0.004 nm) regardless of the growth of interfacial GeO2 and surface roughness. The sensitivity of the optical identification of graphene during microelectronic processing was evaluated. This optical metrology technique with combined data collection exhibit a fast and highly precise method allowing one an unambiguous detection of graphene after transferring as well as after the CVD deposition process on a Ge(100)/Si(100) wafer. This approach is well suited for industrial applications due to its repeatability and flexibility.

  6. Nuclear reactor application for high temperature power industrial processes

    International Nuclear Information System (INIS)

    Dollezhal', N.A.; Zaicho, N.D.; Alexeev, A.M.; Baturov, B.B.; Karyakin, Yu.I.; Nazarov, E.K.; Ponomarev-Stepnoj, N.N.; Protzenko, A.M.; Chernyaev, V.A.

    1977-01-01

    This report gives the results of considerations on industrial heat and technology processes (in chemistry, steelmaking, etc.) from the point of view of possible ways, technical conditions and nuclear safety requirements for the use of high temperature reactors in these processes. Possible variants of energy-technological diagrams of nuclear-steelmaking, methane steam-reforming reaction and other processes, taking into account the specific character of nuclear fuel are also given. Technical possibilities and economic conditions of the usage of different types of high temperature reactors (gas cooled reactors and reactors which have other means of transport of nuclear heat) in heat processes are examined. The report has an analysis of the problem, that arises with the application of nuclear reactors in energy-technological plants and an evaluation of solutions of this problem. There is a reason to suppose that we will benefit from the use of high temperature reactors in comparison with the production based on high quality fossil fuel [ru

  7. A causal reasoning for the simulation of continuous industrial processes

    International Nuclear Information System (INIS)

    Leyval, L.

    1991-01-01

    This report describes an on-line simulation tool to be integrated in a supervision support system for industrial continuous processes. The aim is to provide operators with the future behaviour of the process after significant modifications have been detected on some inputs or on measurable disturbances. A nuclear waste processing plant is used to illustrate the method: the process is modeled by a causal graph, whose nodes are the variables relevant for the operators, and the arcs the cause-effect relationships between them. Each of the arcs support a qualitative transfer function (QTF), parameterized by a delay, a static gain and a settling time. This model is the knowledge base used by the simulator. The evolution of a variable is represented by a piecewise linear function. The simulation algorithm aims to propagate the evolutions from a variable into another one in the graph thanks to the QTFs. It leads to the concept of event, a basic function constituted with a step and a ramp. 38 fig., 6 ref

  8. ECONOMIC ESSENCE OF MODERN INVESTMENT PROCESSES IN THE GRAIN PROCESSING INDUSTRY

    Directory of Open Access Journals (Sweden)

    Inna Kanashkina

    2015-11-01

    Full Text Available The subject of the research is theoretical and methodological bases of formation of effective investment in priorities feed processing industry in Ukraine. The object of research is the investment process in feed processing Ukrainian industry, the main direction and the way to increase the efficiency of the investment process in the industry. The aim is to develop an integrated approach to the study of the economic substance of investments to improve the methods to determine their effectiveness, the study of factors of investment environment, study methodology for determining business risk, development of proposals of the priority areas of investing in feed processing industry, the formation of effective investment strategies for its development in the conditions of market transformation. Methods. We used the following methods: dialectical, abstract logic, Economics and Statistics and the systemic-functional methods of knowledge of economic processes. The dialectical method has allowed the author to analyze the development of research in the last five years, identified reserves and propose ways for its further development. Abstract-logical method of waste classification of the factors influencing the efficiency of the investment process in the industry, the methodological approaches to the formation of the components of the conceptual apparatus studied category. Economic-statistical method used in the study and synthesis of trends and patterns of the dynamics of the industry at the present stage. Systemic-functional method allowed to generalize the theoretical and methodological foundations of development effectiveness feed processing industry. The study also used methods: a comparative analysis – for comparing actual data reporting and previous years; model approach – to determine the entrepreneurial risk in the enterprises of the industry; expert assessments and cost approaches to identify key trends and ways to improve the country

  9. Industrial versus Laboratory Clinker Processing Using Grinding Aids (Scale Effect

    Directory of Open Access Journals (Sweden)

    Joseph Jean Assaad

    2015-01-01

    Full Text Available The evaluation of grinding aid (GA effect on clinker processing in laboratory grinding mills is relatively simple. Yet, the results obtained cannot be directly transposed to industrial mills, given the fundamentally different operational modes and grinding parameters. This paper seeks to evaluate the scale effect by comparing the results obtained from a closed-circuit tube mill operating at 90 ton/hr to those determined using a 50-liter laboratory mill. Tests results have shown that the decrease in specific energy consumption (Ec due to glycol or amine-based GA can be evaluated under laboratory conditions. However, such tests underestimate the actual performance that could be achieved in real-scale mills; the Ec reduction due to GA is around twofold higher when grinding is performed in real-scale mill. Compared to industrial tests, the cement particle size distribution curves widened and shifted towards higher diameters when grinding was performed under laboratory conditions, particularly with GA additions. This led to remarkable changes in water demand, setting time, and 1- and 28-day compressive strengths.

  10. Science, technology, and the industrialization of laser-driven processes

    International Nuclear Information System (INIS)

    Davis, J.I.; Paisner, J.A.

    1985-05-01

    Members of the laser program at Lawrence Livermore National Laboratory (LLNL) reviewed potential applications of lasers in industry, some of which are: isotope separation; cleanup of radioactive waste; trace impurity removal; selective chemical reactions; photochemical activation or dissociation of gases; control of combustion particulates; crystal and powder chemistry; and laser induced biochemistry. Many of these areas are currently under active study in the community. The investigation at LLNL focused on laser isotope separation of atomic uranium because of the large demand (> 1000 tonnes/year) and high product enrichment price (> $600/kg of product) for material used as fuel in commercial light-water nuclear power reactors. They also believed that once the technology was fully developed and deployed, it could be applied directly to separating many elements economically on an industrial scale. The Atomic Vapor Laser Isotope Separation (AVLIS) program at LLNL has an extensive uranium and plutonium program of >$100 M in FY85 and a minor research program for other elements. This report describes the AVLIS program conducted covering the following topics; candidate elements; separative work units; spectroscopic selectivety; major systems; facilities; integrated process model;multivariable sensitivety studies; world market; and US enrichment enterprise. 23 figs. (AT)

  11. Process improvement of knives production in a small scale industry

    Science.gov (United States)

    Ananto, Gamawan; Muktasim, Irfan

    2017-06-01

    Small scale industry that produces several kinds of knive should increase its capacity due to the demand from the market. Qualitatively, this case study consisted of formulating the problems, collecting and analyzing the necessary data, and determining the possible recommendations for the improvement. While the current capacity is only 9 (nine), it is expected that 20 units of knife will produced per month. The processes sequence are: profiling (a), truing (b), beveling (c), heat treatment (d), polishing (e), assembly (f), sharpening (g) and finishing (h). The first process (a) is held by out-house vendor company while other steps from (b) to (g) are executed by in-house vendor. However, there is a high dependency upon the high skilled operator who executes the in -house processes that are mostly held manually with several unbalance successive tasks, where the processing time of one or two tasks require longer duration than others since the operation is merely relied on the operator's skill. The idea is the improvement or change of the profiling and beveling process. Due to the poor surface quality and suboptimal hardness resulted from the laser cut machine for profiling, it is considered to subst itute this kind of process with wire cut that is capable to obtain good surface quality with certain range levels of roughness. Through simple cutting experiments on the samples, it is expected that the generated surface quality is adequate to omit the truing process (b). In addition, the cutting experiments on one, two, and four test samples resulted the shortest time that was obtained through four pieces in one cut. The technical parameters were set according to the recommendation of machine standard as referred to samples condition such as thickness and path length that affect ed the rate of wear. Meanwhile, in order to guarantee the uniformity of knife angles that are formed through beveling process (c), a grinding fixture was created. This kind of tool diminishes the

  12. Efficiency analysis of wood processing industry in China during 2006-2015

    Science.gov (United States)

    Zhang, Kun; Yuan, Baolong; Li, Yanxuan

    2018-03-01

    The wood processing industry is an important industry which affects the national economy and social development. The data envelopment analysis model (DEA) is a quantitative evaluation method for studying industrial efficiency. In this paper, the wood processing industry of 8 provinces in southern China is taken as the study object, and the efficiency of each province in 2006 to 2015 was measured and calculated with the DEA method, and the efficiency changes, technological changes and Malmquist index were analyzed dynamically. The empirical results show that there is a widening gap in the efficiency of wood processing industry of the 8 provinces, and the technological progress has shown a lag in the promotion of wood processing industry. According to the research conclusion, along with the situation of domestic and foreign wood processing industry development, the government must introduce relevant policies to strengthen the construction of the wood processing industry technology innovation policy system and the industrial coordinated development system.

  13. Radiation in industrial processes;Applications reviewed at Warsaw Conference

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1959-10-15

    The uses of ionizing radiation can be divided into two broad categories. First, it can be used as a tool of investigation, measurement and testing, and secondly, it can be a direct agent in inducing chemical processes. For example, radiation can help in the detecting and locating of malignant tumours, and it can be employed also for the destruction of those tumours. Again, it can reveal intricate processes of plant growth and, at the same time, can initiate certain processes which result in the growth of new varieties of plants. Similarly in industry, radiation is both a tool of detection, testing and measurement and an active agent for the initiation of useful chemical reactions. The initiation of chemical reactions usually requires larger and more powerful sources of radiation. Such radiation can be provided by substances like cobalt 60 and caesium 137 or by machines which accelerate nuclear particles to very high energies. Of the particle-accelerating machines, the most useful in this field are those which accelerate electrons to energies considerably higher than those possessed by the electrons (beta particles) emitted by radioactive substances. These high-energy radiations produce interesting reactions both in organic life and in materials for industry. Several of the papers presented at the Warsaw conference were devoted to the application of ionizing radiation to polymerization and other useful reactions in the manufacture and treatment of plastics. The polymerization of the ethylene series of hydro-carbons was discussed from various angles and the technical characteristics and requirements were described. It was pointed out by some experts that the cross-linking effect of radiation resulted in a superior product, opening the way to new applications of polyethylene. Irradiated polyethylene film has been sold for several years, and electrical wire has been made with irradiated polyethylene as the insulating jacket. Other reactions discussed included the cross

  14. Makespan estimation and order acceptance in batch process industries when processing times are uncertain

    NARCIS (Netherlands)

    Ivanescu, V.C.; Fransoo, J.C.; Bertrand, J.W.M.

    2002-01-01

    Batch process industries are characterized by complex precedence relationships between operations, which renders the estimation of an acceptable workload very difficult. A detailed schedule based model can be used for this purpose, but for large problems this may require a prohibitive large amount

  15. Application of large radiation sources in chemical processing industry

    International Nuclear Information System (INIS)

    Krishnamurthy, K.

    1977-01-01

    Large radiation sources and their application in chemical processing industry are described. A reference has also been made to the present developments in this field in India. Radioactive sources, notably 60 Co, are employed in production of wood-plastic and concrete-polymer composites, vulcanised rubbers, polymers, sulfochlorinated paraffin hydrocarbons and in a number of other applications which require deep penetration and high reliability of source. Machine sources of electrons are used in production of heat shrinkable plastics, insulation materials for cables, curing of paints etc. Radiation sources have also been used for sewage hygienisation. As for the scene in India, 60 Co sources, gamma chambers and batch irradiators are manufactured. A list of the on-going R and D projects and organisations engaged in research in this field is given. (M.G.B.)

  16. The strategic value of industrial radiation manufacturing and processing technologies

    International Nuclear Information System (INIS)

    Chappas, W.J.; Silverman, J.

    1993-01-01

    Planned and projected budget cuts over the next many years will reduce the number of Department of Defense (DoD) personnel and the diversity and quantity of their armaments and systems. Consequently, there is a requirement for the deployment of more effective defense equipment and their more efficient operation. Concomitant with this challenge is an opportunity for innovative technologies that can, at a lower cost, produce new, stronger, more durable materials-and do so with less environmental impact. Radiation processing offers this potential for (a) creating significant cost savings and performance advantages in a broad range of defense materials; (b) destroying and detoxifying dangerous chemicals, ordnance, and rocket propellants; (c) cleaning noxious gaseous effluents; and (d) purifying contaminated water. Radiation technology has the potential to immediately affect defense materials and, in the short and long terms, US industrial international competitiveness

  17. Remote control of the industry processes. POWERLINK protocol application

    Science.gov (United States)

    Wóbel, A.; Paruzel, D.; Paszkiewicz, B.

    2017-08-01

    The present technological development enables the use of solutions characterized by a lower failure rate, and work with greater precision. This allows you to obtain the most efficient production, high speed production and reliability of individual components. The main scope of this article was POWERLINK protocol application for communication with the controller B & R through communication Ethernet for recording process parameters. This enables control of run production cycle using an internal network connected to the PC industry. Knowledge of the most important parameters of the production in real time allows detecting of a failure immediately after occurrence. For this purpose, the position of diagnostic use driver X20CP1301 B&R to record measurement data such as pressure, temperature valve between the parties and the torque required to change the valve setting was made. The use of POWERLINK protocol allows for the transmission of information on the status of every 200 μs.

  18. Exchange Rate Exposure Management: The Benchmarking Process of Industrial Companies

    DEFF Research Database (Denmark)

    Aabo, Tom

    . The conducted interviews show that empirical reasons behind actual hedging strategies vary considerably - some in accordance with mainstream finance theory, some resting on asymmetric information. The diversity of attitudes seems to be partly a result of different competitive environments, partly a result...... of practices and strategies that have been established in each company fairly independently over time. The paper argues that hedge benchmarks are useful in their creation process (by forcing a comprehensive analysis) as well as in their final status (by the establishment of a consistent hedging strategy......Based on a cross-case study of Danish industrial companies the paper analyzes the benchmarking of the optimal hedging strategy. A stock market approach is pursued but a serious question mark is put on the validity of the obtained information seen from a corporate value-adding point of view...

  19. Cryogenic thermal storage system for discontinuous industrial vacuum processes

    Directory of Open Access Journals (Sweden)

    Scaringella M.

    2012-10-01

    Full Text Available Phase Change Materials are proposed for refrigerating systems in discontinuous industrial vacuum processes where temperatures as low as −140 ÷ −100°C are necessary within time-frames representing 10÷20% of total operating time. An application is proposed for cooling systems used in a Physical Vapour Deposition (PVD apparatus. A prototype has been manufactured which couples a cryopump with a reservoir filled with MethylCycloPentane (MCP-C6H12 and a distribution line where nitrogen in the gaseous state is flowing. Preliminary tests show that temperatures of about −120°C are actually achieved within time windows compatible with PVD applications.

  20. From bentonite powder to engineered barrier units - an industrial process

    International Nuclear Information System (INIS)

    Gatabin, Claude; Guyot, Jean-Luc; Resnikow, Serge; Bosgiraud, Jean-Michel; Londe, Louis; Seidler, Wolf

    2008-01-01

    In the framework of the ESDRED Project, a consortium, called GME, dealt with the study and development of all required industrial processes for the fabrication of scale-1 buffer rings and discs, as well as all related means for transporting and handling the rings, the assembly in 4-unit sets, the packaging of buffer-ring assemblies, and all associated procedures. In 2006, a 100-t mould was built in order to compact in a few hours 12 rings and two discs measuring 2.3 m in diameter and 0.5 m in height, and weighing 4 t each. The ring-handling, assembly and transport means were tested successfully in 2007. (author)

  1. Desulphurization and denitrification processes in the energy industry

    Directory of Open Access Journals (Sweden)

    Virèíková Edita

    1998-09-01

    Full Text Available The world´s problem of environmental pollution is also an important problem in the Slovak Republic. One of the biggest sources of air pollution is the combustion of low quality fossil fuels. During the burning of coal, combustible types of sulfur, like organic and pyritic, are oxidized and form sulfur dioxide or trioxide. Nitrogen oxides in chimney gases are generally found in three forms: NO, NO2 and N2O. It is more difficult to remove NOX than SO2 because of the structure of NOx. For this reason it is necesary to keep lower NOx emissions in the system by various methods. This paper surveys the current status of the desulphurization and denitrification processes in the energy industry.

  2. Management of Industrial Processes with Programmable Logic Controller

    Directory of Open Access Journals (Sweden)

    Marius Tufoi

    2009-10-01

    Full Text Available In a modern economy, automation (the control is primarily to raise the competitiveness of a product, either directly through price or quality, or indirectly through the improvement of working conditions of staff productive. The control of industrial processes involves the management of dynamic systems that have continuous states. These systems are described by differential equations and, in general, analog inputs and outputs. Management of these systems is achieved, in general, with classical automation, by automation or with analog computers which contains modules with input / output analog performance. If states, inputs and outputs of a system can be modeled using binary variables, then these systems can be driven with Programmable Logic Controller.

  3. 279 Watt Metal-Wrap-Through module using industrial processes

    Energy Technology Data Exchange (ETDEWEB)

    Guillevin, N.; Heurtault, B.; Geerligs, L.J.; Anker, J.; Van Aken, B.B.; Bennett, I.J.; Jansen, M.J.; Berkeveld, L.D.; Weeber, A.W.; Bultman, J.H. [ECN Solar Energy, PO Box 1, 1755 ZG Petten (Netherlands); Wenchao, Zhao; Jianming, Wang; Ziqian, Wang; Yingle, Chen; Yanlong, Shen; Zhiyan, Hu; Gaofei, Li; Jianhui, Chen; Bo, Yu; Shuquan, Tian; Jingfeng, Xiong [Yingli Solar, 3399 Chaoyang North Street, Baoding (China)

    2012-09-15

    This paper describes results of metal wrap through (MWT) cells produced from n-type Czochralski silicon wafers, and modules produced from those cells. The use of n-type silicon as base material allows for high efficiencies: for front emitter contacted industrial cells, efficiencies up to 20% have been reported. MWT cells allow even higher cell efficiency due to reduced front metal coverage, and additionally full back-contacting of the MWT cells in a module results in reduced cell to module (CTM) fill factor losses. MWT cells were produced by industrial process technologies. The efficiency of the MWT cells reproducibly exceeds the efficiency of front contact cells based on the same technology by about 0.2-0.3%, and routes for further improvement are analyzed. 60-cell modules were produced from both types of cells (MWT and H-pattern front emitter). In a direct module performance comparison, the MWT module, based on integrated backfoil, produced 3% higher power output than the comparable tabbed front emitter contact module. CTM current differences arise from the higher packing density, and in this experiment from a lower reflectance of the backfoil, in MWT modules. CTM FF differences are related to resistive losses in copper circuitry on the backfoil versus tabs. The CTM FF loss of the MWT module was reduced by 2.2%abs compared to the tabbed front emitter contact module. Finally, simple process optimizations were tested to improve the n-type MWT cell and module efficiency. A module made using MWT cells of 19.6% average efficiency resulted in a power output of 279W. The cell and module results are analyzed and routes for improvements are discussed.

  4. Radiation processing of natural polymers for industrial and agricultural applications

    International Nuclear Information System (INIS)

    Hegazy, El-Sayed A.; AbdEl-Rehim, H.; Diaa, D.A.; El-Barbary, A.

    2008-01-01

    Radiation induced degradation technology is a new and promising application of ionizing radiation to develop viscose, pulp, paper, food preservation, pharmaceutical production, and natural bioactive agents industries. Controlling the degree of degradation, uniform molecular weight distribution, saving achieved in the chemicals (used in conventional methods) on a cost basis, and environmentally friendly process are the beneficial effects of using radiation technology in these industries. However, for some development countries such technology is not economic. Therefore, a great efforts should be done to reduce the cost required for such technologies. One of the principle factors for reducing the cost is achieving the degradation at low irradiation doses. The addition of some additives such as potassium per-sulfate (KPS), ammonium per-sulfate (APS), or H 2 O 2 to natural polymers (carboxymethylcellulose (CMC), chitosan, carrageenan and Na-alginate) during irradiation process accelerates their degradation. The highest degradation rate of polysaccharides obtained when APS was used. The end product of irradiated CMC, chitosan, carrageenan and Na-alginate may be used as food additive or benefited in agricultural purposes. On the other hand, radiation crosslinking of PAAm or PNIPAAm is affected by the presence of natural polymer like CMC-Na and carrageenan due to their degradability which could be controlled according to its concentration in the bulk medium and irradiation dose. Accordingly, the gel content, thermo-sensitivity (LCST) and swelling properties of PNIPAAm based natural polymers could be controlled. The swelling of the prepared copolymer hydrogels was investigated for its possible use in personal care articles particularly diapers or as carriers for drug delivery systems. The prepared crosslinked copolymers possessed high and fast swelling properties in simulated urine media and the swelling ratios of CMC-Na/PAAm gels in urine are acceptable for diaper

  5. Radiation Processing of Natural Polymers for Industrial Applications

    International Nuclear Information System (INIS)

    Hegazy, E.A.

    2008-01-01

    Radiation induced degradation technology is a new and promising application of ionizing radiation to develop viscose, pulp, paper, food preservation, pharmaceutical production, and natural bioactive agents industries. Controlling the degree of degradation, uniform molecular weight distribution, saving achieved in the chemicals (used in conventional methods) on a cost basis, and environmentally friendly process are the beneficial effects of using radiation technology in these industries. However, for some development countries such technology is not economic. Therefore, a great effort should be done to reduce the cost required for such technologies. One of the principle factors for reducing the cost is achieving the degradation at low irradiation doses. The addition of some additives such as potassium per-sulfate (KPS), ammonium per-sulfate (APS), or H 2 O 2 to natural polymers (carboxy-methylcellulose (CMC), chitosan, carrageenan and Na-alginate) during irradiation process accelerates their degradation. The highest degradation rate of polysaccharides obtained when APS was used. The end product of irradiated CMC, chitosan, carrageenan and Na-alginate may be used as food additive or benefited in agricultural purposes. On the other hand, radiation crosslinking of PAAm or PNIPAAm is affected by the presence of natural polymer like CMC-Na and carrageenan due to their degradability which could be controlled according to its concentration in the bulk medium and irradiation dose. Accordingly, the gel content, thermo-sensitivity (LCST) and swelling properties of PNIPAAm based natural polymers could be controlled. The swelling of the prepared copolymer hydrogels was investigated for its possible use in personal care articles particularly diapers or as carriers for drug delivery systems. The prepared crosslinked copolymers possessed high and fast swelling properties in simulated urine media and the swelling ratios of CMC-Na /PAAm gels in urine are acceptable for diaper

  6. Process integration and pinch analysis in sugarcane industry

    Energy Technology Data Exchange (ETDEWEB)

    Prado, Adelk de Carvalho; Pinheiro, Ricardo Brant [UFMG, Departamento de Engenharia Nuclear, Programa de Pos-Graduacao em Ciencias e Tecnicas Nucleares, Belo Horizonte, MG (Brazil)], E-mail: rbp@nuclear.ufmg.br

    2010-07-01

    Process integration techniques were applied, particularly through the Pinch Analysis method, to sugarcane industry. Research was performed upon harvest data from an agroindustrial complex which processes sugarcane plant in excess of 3.5 million metric tons per year, producing motor fuel grade ethanol, standard quality sugar, and delivering excess electric power to the grid. Pinch Analysis was used in assessing internal heat recovery as well as external utility demand targets, while keeping the lowest but economically achievable targets for entropy increase. Efficiency on the use of energy was evaluated for the plant as it was found (the base case) as well as for five selected process and/or plant design modifications, always with guidance of the method. The first alternative design (case 2) was proposed to evaluate equipment mean idle time in the base case, to support subsequent comparisons. Cases 3 and 4 were used to estimate the upper limits of combined heat and power generation while raw material supply of the base case is kept; both the cases did not prove worth implementing. Cases 5 and 6 were devised to deal with the bottleneck of the plant, namely boiler capacity, in order to allow for some production increment. Inexpensive, minor modifications considered in case 5 were found unable to produce reasonable outcome gain. Nevertheless, proper changes in cane juice evaporation section (case 6) could allow sugar and ethanol combined production to rise up to 9.1% relative to the base case, without dropping cogenerated power. (author)

  7. [Super sweet corn hybrids adaptability for industrial processing. I freezing].

    Science.gov (United States)

    Alfonzo, Braunnier; Camacho, Candelario; Ortiz de Bertorelli, Ligia; De Venanzi, Frank

    2002-09-01

    With the purpose of evaluating adaptability to the freezing process of super sweet corn sh2 hybrids Krispy King, Victor and 324, 100 cobs of each type were frozen at -18 degrees C. After 120 days of storage, their chemical, microbiological and sensorial characteristics were compared with a sweet corn su. Industrial quality of the process of freezing and length and number of rows in cobs were also determined. Results revealed yields above 60% in frozen corns. Length and number of rows in cobs were acceptable. Most of the chemical characteristics of super sweet hybrids were not different from the sweet corn assayed at the 5% significance level. Moisture content and soluble solids of hybrid Victor, as well as total sugars of hybrid 324 were statistically different. All sh2 corns had higher pH values. During freezing, soluble solids concentration, sugars and acids decreased whereas pH increased. Frozen cobs exhibited acceptable microbiological rank, with low activities of mesophiles and total coliforms, absence of psychrophiles and fecal coliforms, and an appreciable amount of molds. In conclusion, sh2 hybrids adapted with no problems to the freezing process, they had lower contents of soluble solids and higher contents of total sugars, which almost doubled the amount of su corn; flavor, texture, sweetness and appearance of kernels were also better. Hybrid Victor was preferred by the evaluating panel and had an outstanding performance due to its yield and sensorial characteristics.

  8. Optimal integration of organic Rankine cycles with industrial processes

    International Nuclear Information System (INIS)

    Hipólito-Valencia, Brígido J.; Rubio-Castro, Eusiel; Ponce-Ortega, José M.; Serna-González, Medardo; Nápoles-Rivera, Fabricio; El-Halwagi, Mahmoud M.

    2013-01-01

    Highlights: • An optimization approach for heat integration is proposed. • A new general superstructure for heat integration is proposed. • Heat process streams are simultaneously integrated with an organic Rankine cycle. • Better results can be obtained respect to other previously reported methodologies. - Abstract: This paper presents a procedure for simultaneously handling the problem of optimal integration of regenerative organic Rankine cycles (ORCs) with overall processes. ORCs may allow the recovery of an important fraction of the low-temperature process excess heat (i.e., waste heat from industrial processes) in the form of mechanical energy. An integrated stagewise superstructure is proposed for representing the interconnections and interactions between the HEN and ORC for fixed data of process streams. Based on the integrated superstructure, the optimization problem is formulated as a mixed integer nonlinear programming problem to simultaneously account for the capital and operating costs including the revenue from the sale of the shaft power produced by the integrated system. The application of this method is illustrated with three example problems. Results show that the proposed procedure provides significantly better results than an earlier developed method for discovering optimal integrated systems using a sequential approach, due to the fact that it accounts simultaneously for the tradeoffs between the capital and operating costs as well as the sale of the produced energy. Also, the proposed method is an improvement over the previously reported methods for solving the synthesis problem of heat exchanger networks without the option of integration with an ORC (i.e., stand-alone heat exchanger networks)

  9. Haze in beverages.

    Science.gov (United States)

    Siebert, Karl J

    2009-01-01

    Beverages such as beer, wine, clear fruit juices, teas, and formulated products with similar ingredients are generally expected by consumers to be clear (free of turbidity) and to remain so during the normal shelf life of the product. Hazy products are often regarded as defective and perhaps even potentially harmful. Since consumers are usually more certain of what they perceive visually than of what they taste or smell, the development of haze in a clear product can reduce the likelihood of repeat purchasing of a product and can have serious economic consequences to a producer. Hazes are caused by suspended insoluble particles of colloidal or larger size that can be perceived visually or by instruments. Hazes in clear beverages can arise from a number of causes, but are most often due to protein-polyphenol interaction. The nature of protein-polyphenol interaction and its effect on haze particles, analysis of haze constituents, and stabilization of beverages against haze formation are reviewed.

  10. Mycological evaluation of a ground cocoa-based beverage ...

    African Journals Online (AJOL)

    Cocoa beans (Theobroma cacao) are processed into cocoa beverage through fermentation, drying, roasting and grounding of the seed to powder. The mycological quality of 39 samples of different brand of these cocoa – based beverage referred to as 'eruku oshodi' collected from 3 different markets in south – west Nigeria ...

  11. Development of passion fruit juice beverage

    Science.gov (United States)

    Zhu, Xiang-hao; Duan, Zhen-hua; Yang, Yu-xia; Huang, Xin-hui; Xu, Cheng-ling; Huang, Zhi-zhuo

    2017-12-01

    In this experiment, the whole fruit of passion fruit was used as raw material. The effects of the ratio of material to liquid (RML), the amount of sucrose addition and the pH on the quality of passion fruit juice beverage were investigated by single factor test. And the optimum process conditions of passion fruit juice beverage were determined by orthogonal test. The results show that the optimum process paramenters were as follow: RML was 1:3, pH was 4.0 and sucrose addition was 8%. Under such optimal conditions, the color of passion fruit juice beverage was red, the flavor of passion fruit was rich and it tasted pleasant.

  12. Profitables Food & Beverage Management

    OpenAIRE

    Studer, Adrian; Blatter, Martin; Glenz-Mounir, Chantal

    2008-01-01

    Die Diplomarbeit befasst sich mit dem Thema „Profitables Food & Beverage Management“, es geht darum, wie Restaurationsstätten, Beherbergungsbetriebe und Campingbetreiber ihren Umsatz innerhalb kürzester Zeit um 6 bis 8 % und den Gewinn um 8 bis 10 % steigern können. Grundlage für die Diplomarbeit ist das Buch „Profitables Food & Beverage Management“ von Urs Schaffer1 und die angebotenen Kurse von ritzy*2. Mit dem Buch und dem Module Profit Management auf dem ritzycampus3 haben die Wirte, Hote...

  13. Bio-energy in the wood processing industry. Manual for energy production from residual matter for the wood processing industry

    International Nuclear Information System (INIS)

    Van Halen, C.J.G.; Arninkhof, M.J.C.; Rommens, P.J.M.; Karsch, P.

    2000-04-01

    This manual is published within the framework of a project, financed by Novem (EWAB programme) and the European Commission (Altener programme). Similar manuals were drafted in Germany, England and Sweden. The basis of the project was the manual 'Quality manual for small-scale wood incineration and wood gasification', published by Novem in 1998. That quality manual was drafted on the basis of an evaluation of a number of wood combustion and wood gasification projects. The original manual has been improved as a result of comments made by experts in the field of bio-energy. Updated information was added with respect to legislation, financing options and new technology. Also the manual is focused more on the wood processing industry

  14. Processing agricultural and industrial waste materials to fodder

    Energy Technology Data Exchange (ETDEWEB)

    Varga, J; Baintner, F; Schmidt, J

    1977-11-28

    Unstable agricultural and industrial waste materials containing proteins and less than or equal to 80% H/sub 2/O, e.g. feathers, entrails, blood, malt, malt husks, whey, skim milk, cheese wastes, starch, malt residues, marc, broken and bloody eggs, lucerne liquor, etc. were homogenized with fodder containing carbohydrates or inert materials, as well as additives, e.g., AcOH, ascorbic acid, cysteine, NaNO/sub 2/, etc. to give a products containing less than or equal to 60% H/sub 2/O, pH 4.6 to 4.8, storable for shorter periods and useful for further processing. Thus, a homogenized mixture of 60 parts lard cake and 40 parts corn grits was homogenized with a 2:1 mixture of EtCO/sub 2/H and HCO/sub 2/H 1.5, NaNO/sub 2/ 0.05, and vitamin C 0.2% by weight to give a product with 32% protein content, useful for further processing.

  15. Thermal comfort study of plastics manufacturing industry in converting process

    Directory of Open Access Journals (Sweden)

    Sugiono Sugiono

    2017-09-01

    Full Text Available Thermal comfort is one of ergonomics factors that can create a significant impact to workers performance. For a better thermal comfort, several environment factors (air temperature, wind speed and relative humidity should be considered in this research. The object of the study is a building for converting process of plastics manufacturing industry located in Malang, Indonesia. The maximum air temperature inside the building can reach as high as 36°C. The result of this study shows that heat stress is dominantly caused by heat source from machine and wall building. The computational fluid dynamics (CFD simulation is used to show the air characteristic through inside the building. By using the CFD simulation, some scenarios of solution are successfully presented. Employees thermal comfort was investigated based on predicted mean vote model (PMV and predicted percentage of dissatisfied model (PPD. Existing condition gives PMV in range from 1.83 to 2.82 and PPD in range from 68.9 to 98%. Meanwhile, modification of ventilation and replacing ceiling material from clear glass into reflective clear glass gave significant impact to reduce PMV into range from 1.63 to 2.18 and PPD into range from 58.2 to 84.2%. In sort, new design converting building process has more comfortable for workers.

  16. Radiological protection in the use of radiotracers in industrial process

    International Nuclear Information System (INIS)

    Costa, M.L L.; Gomes, R.S.; Gomes, J.D.R.L.; Costa, E.L.C.; Thomé, Z.D.

    2017-01-01

    The use of radiotracers plays an important role to provide methods to optimize industrial process and improve product quality. An increase in the use of radiotracers investigations has been observed in Brazil, however, as there is no specific standard for the licensing of these facilities, generic radiation protection regulations have been used, but these are not comprehensive or technically suitable for this purpose. Regulatory inspections in radiotracer facilities have reported failures in disagreement with best practices for radiological safety, mainly in radioactive waste management and in the control of workplaces during radiotracer injections. In this work, an assessment of radiological protection aspects of radioactive tracers is performed, based on the licensing process of radiotracers facilities, as well as the experience of regulatory inspections and a review of international standards, pointing out relevant radiation safety aspects for working practices, procedures and protective measures before, during and after injections of radioactive tracers, in order to contribute to the future development of specific safety regulations on radiotracers in Brazil. (author)

  17. Radiological protection in the use of radiotracers in industrial process

    Energy Technology Data Exchange (ETDEWEB)

    Costa, M.L L.; Gomes, R.S.; Gomes, J.D.R.L.; Costa, E.L.C., E-mail: mara@cnen.gov.br, E-mail: rogeriog@cnen.gov.br, E-mail: jlopes@cnen.gov.br, E-mail: evaldo@cnen.gov.br [Comissão Nacional de Energia Nuclear (CNEN), Rio de Janeiro, RJ (Brazil). Diretoria de Radioproteção e Segurança Nuclear; Thomé, Z.D., E-mail: zielithome@gmail.com [Instituto Militar de Engenharia (IME), Rio de Janeiro, RJ (Brazil). Seção de Engenharia Nuclear

    2017-07-01

    The use of radiotracers plays an important role to provide methods to optimize industrial process and improve product quality. An increase in the use of radiotracers investigations has been observed in Brazil, however, as there is no specific standard for the licensing of these facilities, generic radiation protection regulations have been used, but these are not comprehensive or technically suitable for this purpose. Regulatory inspections in radiotracer facilities have reported failures in disagreement with best practices for radiological safety, mainly in radioactive waste management and in the control of workplaces during radiotracer injections. In this work, an assessment of radiological protection aspects of radioactive tracers is performed, based on the licensing process of radiotracers facilities, as well as the experience of regulatory inspections and a review of international standards, pointing out relevant radiation safety aspects for working practices, procedures and protective measures before, during and after injections of radioactive tracers, in order to contribute to the future development of specific safety regulations on radiotracers in Brazil. (author)

  18. Mothers’ Perceptions of Toddler Beverages

    Directory of Open Access Journals (Sweden)

    Manuela Rigo

    2018-03-01

    Full Text Available Background: The prevalence of obesity among Australian pre-school children is a major concern with links to poor health outcomes. One contributing factor is excess energy intake. Sugar-sweetened beverages are energy-dense, nutrient-poor, readily available and have been implicated in the increasing prevalence of obesity. Furthermore, preschooler beverage consumption may develop into dietary habits that track into adulthood. There is little research on factors influencing parents’ decision-making when serving beverages to their preschoolers, or on mothers’ perceptions of preschooler’s beverages. The aim of this study was to explore mothers’ perceptions of commonly consumed preschooler beverages. Methods: The Repertory Grid Technique and the Laddering Technique methodologies were utilized in interviews with 28 mothers from Melbourne, Australia, to explore beverage perceptions. Results: A large number of diverse perceptual categories (‘constructs’ (n = 22 about beverages were elicited, demonstrating the complexity of mothers’ perceptions when making beverage choices for their preschoolers. The five most common categories were related to health, sugar, dairy, packaging, and additives. Thematic analysis of responses from the laddering method identified three major themes: concerns about the types of beverages mothers would like to provide their preschoolers, the healthiness of a beverage, and the sugar content. Conclusions: Mothers’ perceptions of beverages are sophisticated and need to be included in the design of health communication strategies by health promoters and government agencies to influence mothers’ beverage selections for their preschoolers.

  19. On the potential and economic feasibility of solar industrial process-heat applications in selected Turkish industries

    International Nuclear Information System (INIS)

    Ozdogan, S.; Arikol, M.

    1992-01-01

    We discuss the potential and economic feasibility of solar, industrial process-heat applications in the Turkish food, textile and chemical industries. The study covers 18 sites and end-use temperatures up to 120 and 150 o C. A solar system composed of parabolic troughs without thermal storage is chosen. The system size investigated is 500 to 20,000m 2 . (author)

  20. Lipase catalyzed ester synthesis for food processing industries

    Directory of Open Access Journals (Sweden)

    Aravindan Rajendran

    2009-02-01

    Full Text Available Lipases are one of the most important industrial biocatalyst which catalyzes the hydrolysis of lipids. It can also reverse the reaction at minimum water activity. Because of this pliable nature, it is widely exploited to catalyze the diverse bioconversion reactions, such as hydrolysis, esterification, interesterification, alcoholysis, acidolysis and aminolysis. The property to synthesize the esters from the fatty acids and glycerol promotes its use in various ester synthesis. The esters synthesized by lipase finds applications in numerous fields such as biodiesel production, resolution of the recemic drugs, fat and lipid modification, flavour synthesis, synthesis of enantiopure pharmaceuticals and nutraceuticals. It plays a crucial role in the food processing industries since the process is unaffected by the unwanted side products. Lipase modifications such as the surfactant coating, molecular imprinting to suit for the non-aqueous ester synthesis have also been reported. This review deals with lipase catalyzed ester synthesis, esterification strategies, optimum conditions and their applications in food processing industries.Lipases são catalizadores industriais dos mais importantes, os quais catalizam a hidrólise de lipídeos. Também podem reverter a reação a um mínimo de atividade de água. Devido sua natureza flexível, é amplamente explorada para catalizar uma diversidade de reações de bioconversão como hidrólise, esterificação, interesterificação, alcoólise, acidólise e aminólise. A propriedade de síntese de esteres a partir de ácidos graxos e glicerol promoveu seu uso em várias sínteses de esteres. Os esteres sintetizados por lipases encontram aplicação em numerosos campos como a produção de biodiesel, resolução de drogas racêmicas, modificação de gorduras e lipídios, sintese de aromas, síntese de produtos farmacêuticos enantiopuro e nutracêuticos. As lipases possuem um papel crucial nas indústrias de

  1. canned beverages in Nigeria

    African Journals Online (AJOL)

    hope&shola

    5.0 mg/l set by United States Environmental Protection Agency (US EPA). The selenium levels ... eyes, and bones (ATSDR, 1990). Selenium is a metal ... 3.30. Seoul, South Korea. Three Crown Milk. 3.21. Lagos, Nigeria. Luna Milk. 2.95. Jedda ..... and acute effects of copper in drinking water and beverages.Rev. Environ ...

  2. Aluminium beverage can recycling

    Energy Technology Data Exchange (ETDEWEB)

    Lewinski, A von

    1985-08-01

    Canned beverages have become a controversial issue in this era of ecological sensitivity. METALL has already discussed the problem of can recycling. The present article discusses the technical aspects of aluminium can recycling. Two further articles will follow on aluminium can recycling in North America and on the results of European pilot projects.

  3. Industrial process heat usage in the United States

    International Nuclear Information System (INIS)

    1981-03-01

    The purpose of this report is to identify and evaluate sources of information on industrial energy consumption, which can serve as a reference for assessing the market potential of HTGR programs and thereby provide a consistent information base for all applications programs. The report provides information on interpretation of energy use data, definition of the industrial sector, energy use by the industrial sector and other sectors, and use within the industrial sector by industry type and service demand. The report also reviews several data sources and presents historical data and projections on industrial energy consumption. These data and projections are taken from the sources which appear to be most representative of the actual market and most useful with respect to manipulation of data to provide information needed for HTGR programs

  4. Derivative Process Model of Development Power in Industry: Empirical Research and Forecast for Chinese Software Industry and US Economy

    OpenAIRE

    Feng Dai; Bao- hua Sun; Jie Sun

    2004-01-01

    Based on concept and theory of Development Power [1], this paper analyzes the transferability and the diffusibility of industrial development power, points out that the chaos is the extreme of DP releasing and order is the highest degree of DP accumulating, puts forward A-C strength, the index of adjusting and controlling strength, and sets up the derivative process model for industrial development power on the Partial Distribution [2]-[4]. By the derivative process model, a kind of time seri...

  5. Yeasts Diversity in Fermented Foods and Beverages

    Science.gov (United States)

    Tamang, Jyoti Prakash; Fleet, Graham H.

    People across the world have learnt to culture and use the essential microorganisms for production of fermented foods and alcoholic beverages. A fermented food is produced either spontaneously or by adding mixed/pure starter culture(s). Yeasts are among the essential functional microorganisms encountered in many fermented foods, and are commercially used in production of baker's yeast, breads, wine, beer, cheese, etc. In Asia, moulds are predominant followed by amylolytic and alcohol-producing yeasts in the fermentation processes, whereas in Africa, Europe, Australia and America, fermented products are prepared exclusively using bacteria or bacteria-yeasts mixed cultures. This chapter would focus on the varieties of fermented foods and alcoholic beverages produced by yeasts, their microbiology and role in food fermentation, widely used commercial starters (pilot production, molecular aspects), production technology of some common commercial fermented foods and alcoholic beverages, toxicity and food safety using yeasts cultures and socio-economy

  6. Advances in statistical monitoring of complex multivariate processes with applications in industrial process control

    CERN Document Server

    Kruger, Uwe

    2012-01-01

    The development and application of multivariate statistical techniques in process monitoring has gained substantial interest over the past two decades in academia and industry alike.  Initially developed for monitoring and fault diagnosis in complex systems, such techniques have been refined and applied in various engineering areas, for example mechanical and manufacturing, chemical, electrical and electronic, and power engineering.  The recipe for the tremendous interest in multivariate statistical techniques lies in its simplicity and adaptability for developing monitoring applica

  7. Radiation processing technology for industrial waste water treatment

    International Nuclear Information System (INIS)

    2011-01-01

    Radiation sterilization technology, cross-linked polymers and curing, food and environmental applications of the radiation is widely used for many years. At the same time, drinking water and wastewater treatment are the part of the radiation technology applications. For this purpose, drinking water and wastewater treatment plants in various countries has been established. In this project, gamma / electron beam radiation treatment is intended to be used for the treatment of alkaloid, textiles and polychlorinated biphenyls (PCBs) wastewater. In this regard, the chemical characterization of wastewater, the interaction with radiation, biological treatment and determination of toxicological properties are the laboratory studies milestones. After laboratory studies, the establishment of a pilot scale treatment plant has been planned. Within the framework of the project a series of dye used in textile industry were examined. Besides the irradiation, the changes in treatment efficiency were investigated by using of oxygen and hydrogen peroxide in conjunction with the irradiation. Same working methods were implemented in the wastewater treatment of Bolvadin Opium Alkaloid Factory as well. In addition to chemical analysis in this study, aerobic and anaerobic biological treatment process also have been applied. Standard reference materials has been used for the marine sediment study contaminated with polychlorinated biphenyls.

  8. The future of the Dutch egg processing industry

    NARCIS (Netherlands)

    Tacken, G.M.L.; Cotteleer, G.; Horne, van P.L.M.

    2003-01-01

    This research examines the competitiveness of the Dutch egg products industry, as well as the consequences of tightening up the laws concerning layer poultry on the competitive position of the Dutch egg production industry. A tightening of the laws has, in fact, the effect of raising the production

  9. Management of health, safety and environment in process industry

    DEFF Research Database (Denmark)

    Duijm, Nijs Jan; Fiévez, C.; Gerbec, M.

    2008-01-01

    The present status of industrial HSE management in a number of EU member states is reviewed, with a focus on the integration of health, safety and environment in single management systems. The review provides insight into the standards and paradigms adopted by industry, and it identifies trends...

  10. Socio-economic resources, young child feeding practices, consumption of highly processed snacks and sugar-sweetened beverages: a population-based survey in rural northwestern Nicaragua.

    Science.gov (United States)

    Contreras, Mariela; Blandón, Elmer Zelaya; Persson, Lars-Åke; Hjern, Anders; Ekström, Eva-Charlotte

    2015-01-21

    Socio-economic resources may be associated with infant feeding in complex patterns in societies undergoing a nutrition transition. This study evaluates associations of housing quality, food security and maternal education to the World Health Organization (WHO) feeding recommendations and to consumption of highly processed snacks (HP snacks) and sugar-sweetened beverages (SSBs) in rural Nicaragua. Data were collected from May to November 2009, with mothers of 0- to 35-month-olds being asked about young child feeding using a food frequency questionnaire. A validated questionnaire was used to assess household food insecurity and data were collected on maternal education and housing quality. Pearson's chi-squared test was used to compare proportions and determine associations between the resources and young child feeding. The three socio-economic resources and other confounders were introduced to multivariate logistic regression analyses to assess the independent contribution of the resources to the feeding practices and consumption of HP snacks and SSBs. Mothers with the lowest education level were more likely to be exclusively breastfeeding (EBF) their infants (OR not EBF: 0.19; 95% CI: 0.07, 0.51), whilst mothers of 6- to 35-month-olds in the lowest education category had more inadequate dietary diversity (DD) (OR for not meet DD: 2.04; 95% CI: 1.36, 3.08), were less likely to consume HP snacks (OR for HP snacks: 0.47; 95% CI: 0.32, 0.68) and SSBs (OR for SSBs: 0.68; 95% CI: 0.46, 0.98), compared to mothers with the highest level of education. Similarly, children residing in households with the highest food insecurity were also more prone to have inadequate dietary diversity (OR for not meet DD: 1.47; 95% CI: 1.05, 2.05). The odds for double burden of suboptimal feeding (concurrent inadequate diet and consumption of HP snacks/SSBs) were significantly lower in children of least educated mothers (OR: 0.64; 95% CI: 0.44, 0.92). Higher level of education was associated

  11. Solid state fermentation for foods and beverages

    NARCIS (Netherlands)

    Chen, J.; Zhu, Y.; Nout, M.J.R.; Sarkar, P.K.

    2013-01-01

    The book systematically describes the production of solid-state fermented food and beverage in terms of the history and development of SSF technology and SSF foods, bio-reactor design, fermentation process, various substrate origins and sustainable development. It emphasizes Oriental traditional

  12. The Key Principles of Process Manager Motivation in Production and Administration Processes in an Industrial Enterprise

    Directory of Open Access Journals (Sweden)

    Chromjakova Felicita

    2016-03-01

    Full Text Available The basic premise of sustainable development is that companies should completely re-evaluate their enterprise work logic and process organization. Most of the necessary changes concern employee stimulation and motivation. If we are truly interested in improving business results and the effectiveness of business processes – there would be no progress otherwise – we have to strive to break down the barriers between company management (leadership and employees in order to establish effective relationships between firms and customers. This paper presents research results of process manager activities in modern industrial enterprises, connected with a methodology proposal for the systematically-oriented process manager motivation of employees in accordance with the increased competitiveness of production and administration processes. It also presents an effective methodology of how to increase the positive effects of welldefined employee motivations from the process manager´s perspective. The core benefit of this methodology lies in the design of a systematic approach to the motivation process from the process manager side, allowing for radical performance improvement via production and administrative processes and the increased competitiveness of enterprise processes.

  13. AN OVERVIEW OF PHARMACEUTICAL PROCESS VALIDATION AND PROCESS CONTROL VARIABLES OF TABLETS MANUFACTURING PROCESSES IN INDUSTRY

    OpenAIRE

    Mahesh B. Wazade*, Sheelpriya R. Walde and Abhay M. Ittadwar

    2012-01-01

    Validation is an integral part of quality assurance; the product quality is derived from careful attention to a number of factors including selection of quality parts and materials, adequate product and manufacturing process design, control of the process variables, in-process and end-product testing. Recently validation has become one of the pharmaceutical industry’s most recognized and discussed subjects. It is a critical success factor in product approval and ongoing commercialization, fac...

  14. Role of open innovation in the new product short and long-term market success: evidence from the Dutch food and beverages industry

    NARCIS (Netherlands)

    Enzing, C.; Pascucci, S.; Janszen, F.H.A.; Omta, S.W.F.

    2011-01-01

    Innovative companies increasingly use resources from outside the company in order to speed up the innovation process. Building and maintaining an external network has become vital to an innovative company's strategy for survival and growth. The study takes a new approach by not only investigating

  15. Energy saving processes for nitrogen removal in organic wastewater from food processing industries in Thailand.

    Science.gov (United States)

    Johansen, N H; Suksawad, N; Balslev, P

    2004-01-01

    Nitrogen removal from organic wastewater is becoming a demand in developed communities. The use of nitrite as intermediate in the treatment of wastewater has been largely ignored, but is actually a relevant energy saving process compared to conventional nitrification/denitrification using nitrate as intermediate. Full-scale results and pilot-scale results using this process are presented. The process needs some additional process considerations and process control to be utilized. Especially under tropical conditions the nitritation process will round easily, and it must be expected that many AS treatment plants in the food industry already produce NO2-N. This uncontrolled nitrogen conversion can be the main cause for sludge bulking problems. It is expected that sludge bulking problems in many cases can be solved just by changing the process control in order to run a more consequent nitritation. Theoretically this process will decrease the oxygen consumption for oxidation by 25% and the use of carbon source for the reduction will be decreased by 40% compared to the conventional process.

  16. AN APPLICATION OF ANALYTIC HIERARCHY PROCESS IN THE HOSPITALITY INDUSTRY

    Directory of Open Access Journals (Sweden)

    DEMET BAYRAKTAR

    2013-05-01

    Full Text Available AHP is introduced as a decision making tool for the evaluation of investment alternatives in the hospitality industry. Services are intangible and perishable outputs that are created and consumed simultaneously or nearly simultaneously. The AHP, as a systematic approach that encompasses subjective criteria, alleviates the difficulties encountered in the evaluation of service industry operations. The proposed hierarchical structure in this paper deals with a minor investment project of the holiday village. However, it is possible to extend and apply it for larger investment projects in the hospitality industry as a decision making tool through clustering. Expert Choice for Windows (Version 9.0 is used to solve the decision problem.

  17. EVALUATION OF CORROSION COST OF CRUDE OIL PROCESSING INDUSTRY

    Directory of Open Access Journals (Sweden)

    ADESANYA A.O.

    2012-08-01

    Full Text Available Crude oil production industry as the hub of Nigeria Economy is not immune to the global financial meltdown being experienced world over which have resulted in a continual fall of oil price. This has necessitated the need to reduce cost of production. One of the major costs of production is corrosion cost, hence, its evaluation. This research work outlined the basic principles of corrosion prevention, monitoring and inspection and attempted to describe ways in which these measures may be adopted in the context of oil production. A wide range of facilities are used in crude oil production making it difficult to evaluate precisely the extent of corrosion and its cost implication. In this study, cost of corrosion per barrel was determined and the annualized value of corrosion cost was also determined using the principles of engineering economy and results analyzed using descriptive statistics. The results showed that among the corrosion prevention methods identified, the use of chemical treatment gave the highest cost contribution (81% of the total cost of prevention while coating added 19%. Cleaning pigging and cathodic protection gave no cost. The contribution of corrosion maintenance methods are 60% for repairs and 40% for replacement. Also among the corrosion monitoring and inspection identified, NDT gave the highest cost contribution of 41% of the total cost, followed by coating survey (34%. Cathodic protection survey and crude analysis gives the lowest cost contribution of 19% and 6% respectively. Corrosion control cost per barrel was found to be 77 cent/barrel. The significance of this cost was not much due to high price of crude oil in the international market. But the effect of corrosion in crude oil processing takes its toll on crude oil production (i.e. deferment.

  18. The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry

    Directory of Open Access Journals (Sweden)

    Ramlan Rohaizan

    2016-01-01

    Full Text Available Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determine the ideal criteria of supplier for food processing industry using Analytical Hierarchy Process (AHP. The research was carried out in a quantitative method by distributing questionnaires to 50 SMEs food processing industries. The collected data analysed using Expert Choice software to rank the supplier selection criteria. The result shows that criteria for supplier selection are ranked by cost, quality, service, delivery and management and organisation while purchase cost, audit result, defect analysis, transportation cost and fast responsiveness are the first five sub-criteria. The result of this research intends to improve managerial capabilities of SMEs food processing industry in supplier selection.

  19. DEVELOPMENT OF PERFORMANCE MODEL FOR QUALITY AND PROCESS IMPROVEMENT IN BUSINESS PROCESS SERVICE INDUSTRY

    Directory of Open Access Journals (Sweden)

    Samson Oludapo

    2017-06-01

    Full Text Available When it comes to performance improvement process, literature abounds with lean, agile and lean-agile. Over the years, the implementation of the improvement processes of lean and agile had met with resounding success in the manufacturing, production, and construction industry. For this reason, there is an interest to develop a performance process for business process service industry incorporating the key aspect of lean and agile theory extracted from the extant literature. The researcher reviewed a total of 750 scholarly articles, grouped them according to the relationship to central theme - lean or agile, and thereafter uses factor analysis under principal component method to explain the relationship of the items. The result of this study showed that firms focusing on cost will minimize the investment of resources in business operations this, in turn, will lead to difficulties in responding to changing customer's requirements in terms of volume, delivery, and new product. The implication is that on the long run cost focus strategy negatively influence flexibility.

  20. Industrial image processing visual quality control in manufacturing

    CERN Document Server

    Demant, Christian; Garnica, Carsten

    2013-01-01

    This practical introduction focuses on how to build integrated solutions to industrial vision problems from individual algorithms. It gives a hands-on guide for setting up automated visual inspection systems using the NeuroCheck software package.

  1. Geology and genesis of NORM industrial links and depositional processes

    International Nuclear Information System (INIS)

    Wilson, W.F.

    1995-01-01

    NORM (Naturally Occurring Radioactive Material) has now been found to be associated with many industrial activities that extends far beyond oil and gas production. There are approximately 59 naturally occurring radionuclides that might end up in a train of NORM contamination, which could impact at least 13 industries. It is appropriate and indeed necessary to examine the geological roots of NORM and its concentration in various industries. Impacted NORM industries and their associated problems are presented. Some plant and environmental managers may not even suspect they have NORM problems, because one cannot ''sense'' NORM without instrumentation, until it might be too late for the health and safety of the effected employees and surrounding community. Others want to ''see no evil, hear no evil or speak any evil'' until they are forced into ''reactive'' environmental management, rather than ''proactive'' management. It has been the experience of many that reactive management is far more costly than proactive management

  2. Energy and Production Planning for Process Industry Supply Chains

    OpenAIRE

    Waldemarsson, Martin

    2012-01-01

    This thesis addresses industrial energy issues from a production economic perspective. During the past decade, the energy issue has become more important, partly due to rising energy prices in general, but also from a political pressure on environmental awareness concerning the problems with climate change. As a large user of energy the industry sector is most likely responsible for a lot of these problems. Things need to change and are most likely to do so considering current and assumed fut...

  3. Fuel licensing process for an industrial use. ATF licensing process for an industrial use - Utility's perspective

    International Nuclear Information System (INIS)

    Waeckel, Nicolas

    2013-01-01

    the reliability of the ATF rods (within the hosting FA). It is recommended to perform out-of pile endurance tests, in-pile irradiation tests (in prototypical conditions) before starting an irradiation in a commercial reactor. It is known that a single 'bad' rod failure could result in a costly premature shut-down of the NPP. If the ATF rods or assemblies are not compatible with the current NPPs fuel cores designs, the ATF concept validation will rely on MTRs irradiations only and the whole core will have to be removed before introducing the new fuel concept. This process is going to be risky and costly. In addition to finding the right ATF concept, the developers will have to address the (small and large scale) manufacturing issues, the accidental and normal operation behaviour issues (cladding, fuel pellet and their interactions with the fuel assembly structure), the economic vs. benefit vs. risk issues regarding the implementation of a new fuel concept. Defining an appropriate licensing process (new concept means new requirements and limits) is a motivating challenge. Considering the current discharge burn-ups observed in the nuclear industry (>60 Gwd/t) and the related time to get any irradiation feedback, the entire development/licensing process will be likely much longer than expected (30 years)

  4. Natural Gas Consumption of Emerging Economies in the Industrialization Process

    Directory of Open Access Journals (Sweden)

    Jian Chai

    2016-10-01

    Full Text Available Natural gas has become more and more important in the world energy market with the change of energy consumption structure and consumption subjects. This paper applies the panel smooth transition regression (PSTR model to study the nonlinear relationship between natural gas consumption and economic variables of emerging economies, and the empirical results show that: (1 There is a non-linear relationship among natural gas consumption, GDP per capita, industrialization and urbanization rate; (2 The optimal PSTR model is a two-regime model by using the lagged industrialization as a transition variable, and the impact of GDP per capita and of industrialization on natural gas consumption shows incomplete symmetry in low and high regime, respectively; (3 The result of time-varying elasticity analysis indicates that natural gas consumption is inelastic to GDP per capita, but elastic to both industrialization and urbanization. The elasticity of GDP per capita generally decrease with fluctuation, the elasticity of industrialization tends to rise, and the elasticity of urbanization is linear at high level; (4 Regional difference shows that there are 10 emerging economies are in first regime (below industrialization of 43.2%, and the remaining 6 are in second regime. This provides reference for countries in different transformation periods to make economic policies adapting to energy saving, energy structure optimization and other sustainable development strategies.

  5. Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen

    OpenAIRE

    Viljoen, Adam Herman

    2012-01-01

    The importance of management in the food and beverage sector as well as managing food and beverage service employees are crucial aspects that influence quality service delivery. The food and beverage sector is a large service orientated segment of the greater tourism industry, and effective management of employees is therefore necessary since employees are regarded as the primary resource through which establishments deliver services. One might further argue that an employee is...

  6. 77 FR 24722 - Draft Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes...

    Science.gov (United States)

    2012-04-25

    ...] Draft Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes... Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food... determining whether changes in manufacturing process, including the intentional reduction in particle size to...

  7. Estimation of CO2 emission for each process in the Japanese steel industry: a process analysis

    International Nuclear Information System (INIS)

    Sakamoto, Y.; Tonooka, Y.

    2000-01-01

    The CO 2 emission for each process in the Japanese steel industry is estimated by a process analysis using statistical data in order to evaluate the possibility of reducing CO 2 emissions. The emission factor of CO 2 for each product and also for crude steel produced from an integrated steel plant route and an electric arc furnaces route is estimated and compared. The CO 2 emissions can be estimated from production amounts of products for each process and for crude steel. The CO 2 emission of blast furnaces is the largest and that of rolling and piping follows. The emission factor of CO 2 of crude steel produced from an integrated steel plant route is approximately 3.8 times as high as that produced via an electric arc furnace route. (Author)

  8. Flavored alcoholic beverages: an international marketing campaign that targets youth.

    Science.gov (United States)

    Mosher, James F; Johnsson, Diane

    2005-09-01

    Flavored alcoholic beverages (FABs) were first introduced into the alcohol market in the early I980s in the form of wine coolers. FABs are sweet, relatively low alcohol content beverages that are designed for "entry-level" drinkers. The alcohol industry has introduced new products and production methods to expand the category's popularity. Research suggests that they are popular with underage drinkers, particularly teenage girls, and that the industry uses marketing practices that appear to target youth. FABs are now marketed globally, and their production and marketing vary by country based on national regulatory restraints. In the United States, industry representations that the products are malt beverages for regulatory purposes appears to violate many state laws because the alcohol in the FABs is derived from distilled spirits. Recommendations for regulatory reform, including new legal definitions of FABs, increased taxes, and restrictions on availability, are applicable at both national and state levels.

  9. Toward industrialization: Supporting the manufacturing processes of superconducting cavities at DESY

    International Nuclear Information System (INIS)

    Buerger, J.; Dammann, J.A.; Hagge, L.; Iversen, J.; Matheisen, A.; Singer, W.

    2006-01-01

    Manufacturing high-gradient superconducting cavities for future accelerators requires detailed knowledge of the entire production process. This knowledge has to be transferred from the laboratories, which are developing the process, to industry in order to achieve reproducible results in the industrial production of large numbers of cavities. The paper introduces DESY's approach to process industrialization based on the use of an engineering data management system (EDMS)

  10. Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries

    Directory of Open Access Journals (Sweden)

    Tatiane Regina Albarici

    2012-03-01

    Full Text Available This study assesses the storage temperature effect on the anthocyanins of pasteurized and unpasteurized açaí pulp. The data was obtained using a pasteurized and lyophilized pulp (PLP to evaluate the temperature effect (0, 25, and 40 °C. Part of non-pasteurized frozen pulp (NPP was pasteurized (NPP-P at 90 °C for 30 seconds; both pulps were stored at 40 °C. The anthocyanin content reduction in the drink was evaluated from the half-life time (t1/2, activation energy (Ea, temperature quotient (Q10, and the reaction rate constant (k. The t1/2 of the PLP anthocyanins stored at 40 °C was 1.8 times less than that stored at 25 °C and 15 times less than that stored at 0 °C; therefore, the higher temperatures decreased the stability of anthocyanins. The pasteurization increased the t1/2 by 6.6 times (10.14 hours for NPP and 67.28 hours for NPP-P. The anthocyanin degradation on NPP-P followed a first order kinetic, while NPP followed a second order kinetic; thus it can be said that the pasteurization process can improve the preservation of anthocyanins in the pulp.

  11. PAPER AND PAPERBOARD INDUSTRY IN EUROPEAN UNION PROCESS

    Directory of Open Access Journals (Sweden)

    Kadri Cemil Akyüz

    2006-11-01

    Full Text Available Turkey should benefit from its own resources by realizing their value in the period that it turned its face to Europe. Therefore, the economical potential of the country should be analyzed thoroughly. Knowing its own strength and taking the necessary steps to this effect in order to take the fullest advantage of the strength are of vital importance for the countries in attaining the development level. Within the existing potential, the necessary importance and support should be given to small and medium enterprises that are forming the most effective part of the economic life and to the forest products industry which has a significant position among these enterprises. In this study, certain product groups belonging to paper and paperboard industry situated in forest products industry were discussed what situation they are in Turkey and European Union countries and competition position. In this context, hierarchical cluster analysis and discriminant analysis being of multidimensional statistical methods were used.

  12. Production process stability - core assumption of INDUSTRY 4.0 concept

    Science.gov (United States)

    Chromjakova, F.; Bobak, R.; Hrusecka, D.

    2017-06-01

    Today’s industrial enterprises are confronted by implementation of INDUSTRY 4.0 concept with basic problem - stabilised manufacturing and supporting processes. Through this phenomenon of stabilisation, they will achieve positive digital management of both processes and continuously throughput. There is required structural stability of horizontal (business) and vertical (digitized) manufacturing processes, supported through digitalised technologies of INDUSTRY 4.0 concept. Results presented in this paper based on the research results and survey realised in more industrial companies. Following will described basic model for structural process stabilisation in manufacturing environment.

  13. Industrial Process Cooling Towers: National Emission Standards for Hazardous Air Pollutants

    Science.gov (United States)

    Standards limiting discharge of chromium compound air emissions from industrial process cooling towers (IPCT's). Includes rule history, Federal Registry citations, implementation information and additional resources.

  14. Whey based beverages - new generation of dairy products

    Directory of Open Access Journals (Sweden)

    Irena Jeličić

    2008-08-01

    Full Text Available Whey is a by product in the process of cheese production. Composition and characteristics of whey are depending on the production technology, the end product and the quality of used milk. Liquid whey consists of approximately 93% water and contains almost 50% of total solids present in the milk of which lactose is main constituent. Lactose is the main constituent of whey while proteins represent less than 1% of total solids. Minerals and vitamins are present in fewer amounts also. Production of whey based beverages started in 1970's and until today a wide range of different whey based beverages has been developed. They can be produced from native sweet or acid whey, from deproteinised whey, from native whey which was diluted with water, from whey powder or by whey fermentation. Non alcoholic whey beverages include wide range of products obtained by mixing native sweet, diluted or acid whey with different additives like tropical fruits (but also other fruits like apples, pears, strawberries or cranberries, crops and their products (mainly bran, isolates of vegetable proteins, CO2, chocolate, cocoa, vanilla extracts and other aromatizing agents. Special attention is being paid to production of fermented whey beverages with probiotic bacteria where the most important step is the choice of suitable culture of bacteria in order to produce functional beverage with high nutritional value and acceptable sensory characteristics. Non alcoholic whey beverages also include dietetic beverages, drinks with hydrolyzed lactose, milk like drinks and powder drinks. Whey is a very good raw material for production of alcoholic beverages due to the fact that the main constituent of the solid content is lactose (about 70%. Alcoholic whey beverages include drinks with small amount of alcohol (up to 1,5%, whey beer and whey wine. Whey beverages are suitable for wide range of consumers – from children to the elderly ones. They have very high nutritional value and good

  15. Aspects of the risk analysis in the process engineering industry

    International Nuclear Information System (INIS)

    Hennings, W.; Madjar, M.; Mock, R.; Reer, B.

    1996-01-01

    This document is the result of a multi-discipline working group of a portion of a project called Risk analysis for chemical plants. Within the framework of the project, only selected methods and tools of risk analysis, thus, aspects of method, were able to be discussed and developed further. Case examples from the chemical industry are dealt with in order to discuss the application of a computer assisted quantitative error analysis in this industrial sector. Included is also a comprehensive documentation of the data and results utilised in the examples. figs., tabs., refs

  16. Occupational dermatoses in the uranium mining and processing industry

    Energy Technology Data Exchange (ETDEWEB)

    Sevcova, M [Zavodni Ustav Narodniho Zdravi Uranoveho Prumyslu, Pribram (Czechoslovakia)

    1978-04-01

    Experience gained so far by the Department of Dermatovenerology in the uranium industry discloses that the incidence of occupational dermatoses is relatively low in this industry. It represents about 1% of all newly ascertained skin diseases per year. Allergic contact eczemas after having been in contact with rubber products, chiefly rubber boots, predominate. Under the working conditions in mining and preparing uranium ore, ionizing radiation cannot induce non-stochastic effects of the type of radiation dermatitis on the skin. A higher incidence was, however, ascertained in uranium miners of basaliomas, which agrees with the estimation of the dose of external alpha radiation in the basal epidermis layer.

  17. Optimising and Predicting Performance of Industrial Filtrations using Process Data

    DEFF Research Database (Denmark)

    David Bähner, Franz; Santacoloma, Paloma A.; Abildskov, Jens

    2017-01-01

    Industrial cake filtration is non-trivial from an operational point of view. Discrete events such as the removal of filter cake occur on a frequent but irregular basis. These events tend to upset the steady state of the incorporating line, which may constrain plantwide optimisation. A case study...... has been carried out with an industrial partner where changes in the biological feedstock act as strong disturbances on a series of manually reinitialised dead-end pressure leaf filters. This renders production planning a challenging task which,so far, is carried out by experienced operators. We look...

  18. Membrane processes

    Science.gov (United States)

    Staszak, Katarzyna

    2017-11-01

    The membrane processes have played important role in the industrial separation process. These technologies can be found in all industrial areas such as food, beverages, metallurgy, pulp and paper, textile, pharmaceutical, automotive, biotechnology and chemical industry, as well as in water treatment for domestic and industrial application. Although these processes are known since twentieth century, there are still many studies that focus on the testing of new membranes' materials and determining of conditions for optimal selectivity, i. e. the optimum transmembrane pressure (TMP) or permeate flux to minimize fouling. Moreover the researchers proposed some calculation methods to predict the membrane processes properties. In this article, the laboratory scale experiments of membrane separation techniques, as well their validation by calculation methods are presented. Because membrane is the "heart" of the process, experimental and computational methods for its characterization are also described.

  19. Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

    Science.gov (United States)

    Tomas, Merve; Beekwilder, Jules; Hall, Robert D; Sagdic, Osman; Boyacioglu, Dilek; Capanoglu, Esra

    2017-04-01

    The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenolic content, and antioxidant capacity of tomato into tomato sauce were investigated. Industrial processing of tomato fruit into sauce had an overall positive effect on the total antioxidant capacity (∼1.2-fold higher) compared to tomato fruit whereas home processing of tomato fruit into sauce led to a decrease in these values. Untargeted LC-QTOF-MS analysis revealed 31 compounds in tomato that changed upon processing, of which 18 could be putatively identified. Naringenin chalcone is only detectable in the fruit, while naringenin is strongly increased in the sauces. Rutin content increased by 36% in the industrial processed sauce whereas decreased by 26% in the home processed sauce when compared to fruit. According to the results of an in vitro gastrointestinal digestion model, industrial processing may lead to enhanced bioaccessibility of antioxidants. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Investment Appraisal Process in the Banking & Finance Industry

    NARCIS (Netherlands)

    M.M. Akalu; J.R. Turner (Rodney)

    2002-01-01

    textabstractWe have studied how the banking and finance industry performs investment appraisal, measures subsequent follow-up and designates project success or failure. Furthermore, the authors looked into the extent of use of the new generation value management models. The result shows that firms

  1. A systems engineering perspective on process integration in industrial biotechnology

    NARCIS (Netherlands)

    Kiss, Anton A.; Grievink, Johan; Rito-Palomares, Marco

    2015-01-01

    Biotechnology has many applications in health care, agriculture, industry and the environment. By using renewable raw materials, biotechnology contributes to lowering greenhouse gas emissions and moving away from a petro-based towards a circular sustainable economy. However, major developments are

  2. Automation of photographic film processing in industrial radiography

    International Nuclear Information System (INIS)

    Arzhenukhin, V.K.; Grachev, A.V.; Kuleshov, A.V.; Majorov, A.N.

    1973-01-01

    The automation of industrial radiographs photoprocessing is discussed. It pulses into the foreground the requirement to physicomechanical characteristics of films. The most widely used radiographic film sorts and photoprocessing conditions are presented. The values of permissible mechanical effect at film photoprocessing in dependence on temperature are established. The main technical parameters of the automatic unit for radiographic film photoprocessing have been presented

  3. Logistics outsourcing by Taiwanese and Dutch food processing industries

    NARCIS (Netherlands)

    Hsin-I Hsiao, L.; Kemp, R.G.M.; Vorst, van der J.G.A.J.; Omta, S.W.F.

    2011-01-01

    Purpose – This paper aims to investigate outsourcing of different types of logistics activities in Taiwanese food industry, and benchmark with practices in The Netherlands. Design/methodology/approach – The outsourcing of four levels of logistics activities is investigated: transportation (level 1),

  4. Water Reuse in Industrial food Processing. | Pagella | Journal of ...

    African Journals Online (AJOL)

    While water, as an industrial commodity, is considered increasingly as a valuable material and the subject of responsible care for the environment, water reuse is increasingly regarded as a tool for substantial reduction in water supply needs, and saving in related costs. A strategic approach to water reuse must be based on ...

  5. Industrial-scale process control by means of electrostatics probes

    Czech Academy of Sciences Publication Activity Database

    Špatenka, P.; Brunnhofer, Václav; Krumeich, J.; Blažek, J.; Šerý, M.; Endres, H. J.; Cook, R.

    2001-01-01

    Roč. 5, - (2001), s. 255-263 ISSN 1084-0184 R&D Projects: GA ČR GA202/00/1592; GA MŠk OC 527.60 Institutional research plan: CEZ:AV0Z5007907 Subject RIV: CI - Industrial Chemistry, Chemical Engineering

  6. Development Directions of Innovative Processes in Publishing and Printing Industry

    Directory of Open Access Journals (Sweden)

    Kotlyarevsky, Ya.V.

    2015-03-01

    Full Text Available Provision of innovative development of publishing and printing industry in the context of global trends is investigated. Generalized characteristic of organizational and economic relations arising due to development of publishing and printing spheres on the basis of innovation is presented; an attempt to evaluate their impact and the prospects for the national economy is made.

  7. Understanding evolutionary processes in non-manufacturing industries: Empirical insights from the shakeout in pharmaceutical wholesaling

    OpenAIRE

    Adam J. Fein

    1998-01-01

    Although the empirical pattern of industry shakeout has been documented for many manufacturing industries, we know little about the processes by which market structure evolves in non-manufacturing service industries. This paper establishes detailed empirical observations about the consolidation of a single non-manufacturing industry, the wholesale distribution of pharmaceuticals. These observations are used to explore differences between manufacturing and wholesaling in both the patterns and ...

  8. How Data Will Transform Industrial Processes: Crowdsensing, Crowdsourcing and Big Data as Pillars of Industry 4.0

    Directory of Open Access Journals (Sweden)

    Virginia Pilloni

    2018-03-01

    Full Text Available We are living in the era of the fourth industrial revolution, namely Industry 4.0. This paper presents the main aspects related to Industry 4.0, the technologies that will enable this revolution, and the main application domains that will be affected by it. The effects that the introduction of Internet of Things (IoT, Cyber-Physical Systems (CPS, crowdsensing, crowdsourcing, cloud computing and big data will have on industrial processes will be discussed. The main objectives will be represented by improvements in: production efficiency, quality and cost-effectiveness; workplace health and safety, as well as quality of working conditions; products’ quality and availability, according to mass customisation requirements. The paper will further discuss the common denominator of these enhancements, i.e., data collection and analysis. As data and information will be crucial for Industry 4.0, crowdsensing and crowdsourcing will introduce new advantages and challenges, which will make most of the industrial processes easier with respect to traditional technologies.

  9. Performance in wireless networks and industrial wireless networks on control processes in real time under industrial environments

    Directory of Open Access Journals (Sweden)

    Juan F. Monsalve-Posada

    2015-01-01

    Full Text Available The growing use of Ethernet networks on the industrial automation pyramid has led many companies to develop new devices to operate in requirements of this level, nowadays it is called Industrial Ethernet network, on the market there are various sensors and actuators to industrial scale equipped with this technology, many of these devices are very expensive. In this paper, the performance of two wireless networks is evaluated, the first network has conventional Ethernet devices, and the second network has Industrial Ethernet devices. For the process we vary four parameters such as distance, number of bytes, the signal to noise ratio, and the packet error rate, and then we measure delays and compare with metric statistics results, Box Plot graphs were used for the analysis. Finally, we conclude that under the parameters and conditions tested, wireless networks can serve as a communication system in control applications with allowable delays of up to 50 ms, in addition, the results show a better performance of Industrial Ethernet networks over conventional networks, with differences in the RTT of milliseconds. Therefore, it is recommended to establish what risk is for the process to control these delays to determine if the equipment conventional applies, since under certain features like humidity and temperature can operate properly for a considerable time and at lower cost than devices to Industrial Ethernet.

  10. Probiotic potentials of cereal-based beverages.

    Science.gov (United States)

    Enujiugha, Victor N; Badejo, Adebanjo A

    2017-03-04

    Probiotics offer remarkable potential for the prevention and management of various infective and noninfective disorders. They are reported to play key roles in the suppression of gastrointestinal infections, antimicrobial activity, improvement in lactose metabolism, reduction in serum cholesterol, immune system stimulation, antimutagenic properties, anticarcinogenic properties, anti-diarrheal properties, and improvement in inflammatory bowel disease. Although probiotic foods are classically confined to beverages and cheese, containing live organisms of the lactic acid bacteria family, such health-promoting foods are traditionally dairy-based, comprising milk and its fermented products. However, recent research focuses on the probiotic potentials of fermented cereal-based beverages which are especially consumed in developing countries characterized by low nutritional security and high incidence of gut pathogen infections. Moreover, lactose intolerance and cholesterol content associated with dairy products, coupled with the vegetarian tendencies of diverse populations in the third world, tend to enforce the recent recourse to nondairy beverages. Probiotic microorganisms are mostly of human or animal origin; however, strains recognized as probiotics are also found in nondairy fermented substrates. This review examines the potentials of some traditional cereal-based beverages to serve as probiotic foods, their microbial and functional properties, as well as their process optimization and storage for enhanced utilization.

  11. High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects

    Science.gov (United States)

    High-fructose corn syrup (HFCS) has been used in beverages for more than 30 years. Technology to produce it was developed in the 1960s, it was introduced to the food and beverage industry as a liquid sweetener alternative to sucrose (sugar) in the 1970s, and it fully replaced sucrose in the USA in m...

  12. Energy and Process Assessment Protocol for Industrial Buildings

    Science.gov (United States)

    2007-05-01

    condenser surfaces of fouling 6.31 Raise evaporator or lower condenser water temperature 6.2 Optimize chiller sequencing 6.33 Use two-speed or...F increase in CHW supply setpoint the chiller compression motor load will DECREASE 1.5 percent. This is a zero cost ECO. 3.5 Decrease Conden. CTW...energy assessments, universities conducting energy assessment, and Energy Service Performance Contractors) perform Industrial and Energy Optimization

  13. Change Processes and Future Perspectives in the Knowledge Society. The Example of Clothing and Textile Industry

    OpenAIRE

    Tobias Woll

    2006-01-01

    The paper examines change processes und future perspectives in the knowledge society. It presents the clothing and textile industry as an example for a transforming industry in a global economy. The paper reviews existing future studies, which have surveyed change processes and future developments in the clothing and textile industry. Main goals of the review are the identification of changes in work and the description of the restructuring of global value chains within the clothing and texti...

  14. Food and Beverage Stylist and Photography

    OpenAIRE

    BEKAR, Aydan; KARAKULAK, Çisem

    2016-01-01

    A food and beverage stylist makes food and beverage look appetizing by preaparing them properly in order to get customers’ attention. A food and beverage photographer gets the most impressive image by using different shooting techniques. Food and beverage stylists and phtographers prepare attractive and unusual menus ,brochures, banners and ads for food and beverage enterprises so that products can look better when customers see them. People see the works of food and beverage styling and phot...

  15. Substitution of sugar-sweetened beverages with other beverage alternatives

    DEFF Research Database (Denmark)

    Zheng, Miaobing; Allman-Farinelli, Margaret; Heitmann, Berit Lilienthal

    2015-01-01

    alternatives on long-term health outcomes. METHOD: We systematically retrieved studies from six electronic databases from inception to November 2013. Prospective cohort studies and randomized controlled trials (RCTs) examining the effects of substituting beverage alternatives for SSBs on long-term health...... to high. Evidence from both cohort studies and RCTs showed substitution of SSBs by various beverage alternatives was associated with long-term lower energy intake and lower weight gain. However, evidence was insufficient to draw conclusions regarding the effect of beverage substitution on other health...... outcomes, and which beverage alternative is the best choice. CONCLUSIONS: Although studies on this topic are sparse, the available evidence suggests a potential beneficial effect on body weight outcomes when SSBs are replaced by water or low-calorie beverages. Further studies in this area are warranted...

  16. Essentials of water systems design in the oil, gas, and chemical processing industries

    CERN Document Server

    Bahadori, Alireza; Boyd, Bill

    2013-01-01

    Essentials of Water Systems Design in the Oil, Gas and Chemical Processing Industries provides valuable insight for decision makers by outlining key technical considerations and requirements of four critical systems in industrial processing plants—water treatment systems, raw water and plant water systems, cooling water distribution and return systems, and fire water distribution and storage facilities. The authors identify the key technical issues and minimum requirements related to the process design and selection of various water supply systems used in the oil, gas, and chemical processing industries. This book is an ideal, multidisciplinary work for mechanical engineers, environmental scientists, and oil and gas process engineers.

  17. A system for classifying wood-using industries and recording statistics for automatic data processing.

    Science.gov (United States)

    E.W. Fobes; R.W. Rowe

    1968-01-01

    A system for classifying wood-using industries and recording pertinent statistics for automatic data processing is described. Forms and coding instructions for recording data of primary processing plants are included.

  18. Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds

    NARCIS (Netherlands)

    Mazzeo, Teresa; Paciulli, Maria; Chiavaro, Emma; Visconti, Attilio; Fogliano, Vincenzo; Ganino, Tommaso; Pellegrini, Nicoletta

    2015-01-01

    In the present study, the impact of the different steps (i.e. blanching, freezing, storage following the industrial freezing process and the final cooking prior to consumption) of the industrial freezing process was evaluated on colour, chlorophylls, lutein, polyphenols and ascorbic acid content

  19. Statistical process control in wine industry using control cards

    OpenAIRE

    Dimitrieva, Evica; Atanasova-Pacemska, Tatjana; Pacemska, Sanja

    2013-01-01

    This paper is based on the research of the technological process of automatic filling of bottles of wine in winery in Stip, Republic of Macedonia. The statistical process control using statistical control card is created. The results and recommendations for improving the process are discussed.

  20. Some features of radiation processing in the plastics industry

    International Nuclear Information System (INIS)

    Dobo, J.

    1985-01-01

    In the last few years, the production of free radicals by radiation became competitive with chemical initiators. Nevertheless radiation processing got only a firm footing, where distinct advantages could be demonstrated as compared with conventional processes, either in the technology or the product quality. This paper is intended to direct attention to some of the special features of radiation processing. (author)

  1. Some features of radiation processing in the plastics industry

    Science.gov (United States)

    D´, J.

    In the last few years, the production of free radicals by radiation became competitive with chemical initiators. Nevertheless, radiation processing got only a firm footing, where distinct advantages could be demonstrated as compared with conventional processes, either in the technology or the product quality. This paper is intended to direct attention to some of the special features of radiation processing.

  2. Product focused process improvement in the embedded systems industry

    NARCIS (Netherlands)

    Solingen, van D.M.; Derks, P.; Hirvensalo, J.; Kusters, R.J.; Cowderoy, A.; Heemstra, F.J.; Veenendaal, E.P.W.M.

    1999-01-01

    Software specific problems have been handled in the software community through focusing on the software process, and continuous improvement of that software process. However, the contribution of software process improvement (SPI) to product quality has not been proven yet. The PROFES project

  3. Fermentation Industry.

    Science.gov (United States)

    Grady, C. P. L., Jr.; Grady, J. K.

    1978-01-01

    Presents a literature review of wastes from the fermentation industry, covering publications of 1976-77. This review focuses on: (1) alcoholic beverage production; (2) pharmaceuticals and biochemicals production; and (3) biomass production. A list of 62 references is also presented. (HM)

  4. Summary of some feasibility studies for site-specific solar industrial process heat

    Energy Technology Data Exchange (ETDEWEB)

    None

    1982-01-01

    Some feasibility studies for several different site specific solar industrial process heat applications are summarized. The followng applications are examined. Leather Tanning; Concrete Production: Lumber and Paper Processing; Milk Processing; Molding, Curing or Drying; Automobile Manufacture; and Food Processing and Preparation. For each application, site and process data, system design, and performance and cost estimates are summarized.

  5. Water in the Mendoza, Argentina, food processing industry: water requirements and reuse potential of industrial effluents in agriculture

    Directory of Open Access Journals (Sweden)

    Alicia Elena Duek

    2016-04-01

    Full Text Available This paper estimates the volume of water used by the Mendoza food processing industry considering different water efficiency scenarios. The potential for using food processing industry effluents for irrigation is also assessed. The methodology relies upon information collected from interviews with qualified informants from different organizations and food-processing plants in Mendoza selected from a targeted sample. Scenarios were developed using local and international secondary information sources. The results show that food processing plants in Mendoza use 19.65 hm3 of water per year; efficient water management practices would make it possible to reduce water use by 64%, i.e., to 7.11 hm3. At present, 70% of the water is used by the fruit and vegetable processing industry, 16% by wineries, 8% by mineral water bottling plants, and the remaining 6% by olive oil, beer and soft drink plants. The volume of effluents from the food processing plants in Mendoza has been estimated at 16.27 hm3 per year. Despite the seasonal variations of these effluents, and the high sodium concentration and electrical conductivity of some of them, it is possible to use them for irrigation purposes. However, because of these variables and their environmental impact, land treatment is required.

  6. Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.

    Science.gov (United States)

    Leksrisompong, P P; Lopetcharat, K; Guthrie, B; Drake, M A

    2013-02-01

    The drivers of liking of lemon-lime carbonated beverages were investigated with regular and diet beverage consumers. Ten beverages were selected from a category survey of commercial beverages using a D-optimal procedure. Beverages were subjected to consumer testing (n = 101 regular beverage consumers, n = 100 diet beverage consumers). Segmentation of consumers was performed on overall liking scores followed by external preference mapping of selected samples. Diet beverage consumers liked 2 diet beverages more than regular beverage consumers. There were no differences in the overall liking scores between diet and regular beverage consumers for other products except for a sparkling beverage sweetened with juice which was more liked by regular beverage consumers. Three subtle but distinct consumer preference clusters were identified. Two segments had evenly distributed diet and regular beverage consumers but one segment had a greater percentage of regular beverage consumers (P beverage consumers) did not have a large impact on carbonated beverage liking. Instead, mouthfeel attributes were major drivers of liking when these beverages were tested in a blind tasting. Preference mapping of lemon-lime carbonated beverage with diet and regular beverage consumers allowed the determination of drivers of liking of both populations. The understanding of how mouthfeel attributes, aromatics, and basic tastes impact liking or disliking of products was achieved. Preference drivers established in this study provide product developers of carbonated lemon-lime beverages with additional information to develop beverages that may be suitable for different groups of consumers. © 2013 Institute of Food Technologists®

  7. Development process of negotiation and countermeasure of industry

    Energy Technology Data Exchange (ETDEWEB)

    Han, Sang Myung [Daewoo Motor, Inchon (Korea)

    2000-06-01

    Starting the reduction negotiation with ACEA in 1997, EU has concluded the voluntary reduction goal to 140 g/km by 2008, 25% of the level of 1995, in December 1998. This reduction plan should be achieved by a development of new technology that satisfies automobile safety or environmental regulation. The passive achievement such as a model mix of compact car, which has relatively small CO{sub 2} emission, cannot be accepted by EU as a voluntary reduction effort. To expand and maintain Korean automobile market in Europe, Korean automobile industry should invest continuously on developing technology that can improve mileage as well as maintaining price competitiveness.

  8. Potential applications of process irradiation in Irish industry

    International Nuclear Information System (INIS)

    Upton, Mary

    1985-01-01

    Dr. Mary Upton draws attention to the U.S.A. Food and Drugs Administration agreement to allow irradiation for fresh fruit and vegetables of up to one kilogray and of spices up to 30 kilograys. There is also the likelihood of favourable legislation in the U.K. later this year. The potential for Irish industry may well lie in the extension of shelf-life of poultry, fish, fruit and vegetables; salmonella eradication; control of sprouting in potatoes and onions; treatment of food additives such as spices and enzymes; the replacement of ethylene oxide or of ethylene dibromide as preservatives, residues of which are currently considered somewhat suspect for health reasons

  9. Gasification potential for process industries in Languedoc-Roussillon

    International Nuclear Information System (INIS)

    2013-06-01

    This study, requested by the French 'BioenergieSud' network, aims at identifying the potentialities of gasification in Languedoc-Roussillon region (France). The goals are: evaluating the degree of information of industrialists with respect to gasification, their present day perception and the different obstacles and levers for the adoption of this technology; estimating the potential market of gasification units in this area through the study of the existing industrial actors; better evaluating the energy needs and expectations of the industrialists from different sectors in order to develop suitable gasification solutions

  10. Lithium zirconate elements fabricated by industrial scale processes

    International Nuclear Information System (INIS)

    Roux, N.

    1991-01-01

    Lithium metazirconate Li 2 ZrO 3 is one of the leading tritium breeding ceramics contemplated in solid blanket concepts for fusion reactors. Among its merits are fair physical properties, satisfactory compatibility with structural materials and beryllium, satisfactory mechanical strength, excellent irradiation behaviour as shown by a comparative irradiation of ceramics in the EBR II reactor, and very good tritium release performance as evidenced in the MOZART and EXOTIC neutron irradiations. Pechiney and the CEA are jointly involved in developing industrial fabrication of Li 2 ZrO 3 elements to the microstructural and geometrical specifications required for their use in the solid blankets as conceived in the European Program

  11. The Canadian environmental assessment process: current process, expected reforms, and implications for the nuclear industry

    International Nuclear Information System (INIS)

    Connelly, R.G.

    1994-01-01

    The Environmental Assessment and Review Process Guidelines Order (EARP) was the Canadian federal law governing environmental assessment of projects. EARP had been subject to misinterpretation, had been significantly modified in different directions as a result of numerous court cases, and no longer accurately reflected government policy. Parliament therefore passed the Canadian Environmental Assessment Act (CEAA), which received Royal Assent in 1992, but had still not been proclaimed at the time of the conference, pending a review of draft regulations. CEAA will speed up stalled projects, particularly in the Saskatchewan uranium mining industry, by removing uncertainty and by permitting more focussed, flexible, and consistent public reviews; it defines what kind of government projects require approval; it provides for integration of environmental concerns into federal decision making, e.g. by the AECB; it will allow less expensive and more timely environmental assessments

  12. An interpretive study of food, snack and beverage advertisements in rural and urban El Salvador.

    Science.gov (United States)

    Amanzadeh, Baharak; Sokal-Gutierrez, Karen; Barker, Judith C

    2015-05-30

    Globalization and increased marketing of non-nutritious foods and beverages are driving a nutrition transition in developing countries, adversely affecting the health of vulnerable populations. This is a visual interpretive study of food, snack, and beverage advertisements (ads) in rural and urban El Salvador to discern the strategies and messages used to promote consumption of highly processed, commercialized products. Digital photographs of billboard and wall advertisements recorded a convenience sample of 100 advertisements, including 53 from rural areas and 47 from urban areas in El Salvador. Advertisements were coded for location, type of product, visual details, placement and context. Qualitative methods were used to identify common themes used to appeal to consumers. Advertisements depicted "modern" fast foods, processed snacks and sugary beverages. Overall, the most prominent themes were: Cheap Price, Fast, Large Size, and Modern. Other themes used frequently in combination with these were Refreshment, Sports/Nationalism, Sex and Gender Roles, Fun/Happy Feelings, Family, Friendship and Community, and Health. In rural areas, beverage and snack food ads with the themes of cheap price, fast, and large size tended to predominate; in urban areas, ads for fast food restaurants and the theme of modernity tended to be more prominent. The advertisements represented a pervasive bombardment of the public with both explicit and subliminal messages to increase consumerism and shift dietary patterns to processed foods and beverages that are low in micronutrients and high in carbohydrates, sugar, fat and salt--dietary changes that are increasing rates of child and adult diseases including tooth decay, obesity, cardiovascular disease and cancer. Global food and beverage industries must be held accountable for the adverse public health effects of their products, especially in low-middle income countries where there are fewer resources to prevent and treat the health

  13. The application of radiation technology in industrial processes

    International Nuclear Information System (INIS)

    Silvermann, J.

    1974-01-01

    The author makes a general survey of current applications for radiation processing such as sterilization of biological and medical supplies, crosslinking of polymers, production of durable press fabrics, radiation-cured coating, production of wood-plastic composites, radiation degradation and chemical synthesis. The adoption of radiation processing on large scale by Western Electric is presented. The trend in costs and the environmental problems has a profound effect on the future of radiation processing. (M.S.)

  14. Industry

    International Nuclear Information System (INIS)

    Schindler, I.; Wiesenberger, H.

    2001-01-01

    This chapter of the environmental control report deals with the environmental impact of the industry in Austria. It gives a review of the structure and types of the industry, the legal framework and environmental policy of industrial relevance. The environmental situation of the industry in Austria is analyzed in detail, concerning air pollution (SO 2 , NO x , CO 2 , CO, CH 4 , N 2 O, NH 3 , Pb, Cd, Hg, dioxin, furans), waste water, waste management and deposit, energy and water consumption. The state of the art in respect of the IPPC-directives (European Integrated Pollution Prevention and Control Bureau) concerning the best available techniques of the different industry sectors is outlined. The application of European laws and regulations in the Austrian industry is described. (a.n.)

  15. A Critical Review on Processes and Energy Profile of the Australian Meat Processing Industry

    Directory of Open Access Journals (Sweden)

    Ihsan Hamawand

    2017-05-01

    Full Text Available This review article addresses wastewater treatment methods in the red meat processing industry. The focus is on conventional chemicals currently in use for abattoir wastewater treatment and energy related aspects. In addition, this article discusses the use of cleaning and sanitizing agents at the meat processing facilities and their effect on decision making in regard to selecting the treatment methods. This study shows that cleaning chemicals are currently used at a concentration of 2% to 3% which will further be diluted with the bulk wastewater. For example, for an abattoir that produces 3500 m3/day wastewater and uses around 200 L (3% acid and alkaline chemicals, the final concentration of these chemical will be around 0.00017%. For this reason, the effects of these chemicals on the treatment method and the environment are very limited. Chemical treatment is highly efficient in removing soluble and colloidal particles from the red meat processing industry wastewater. Actually, it is shown that, if chemical treatment has been applied, then biological treatment can only be included for the treatment of the solid waste by-product and/or for production of bioenergy. Chemical treatment is recommended in all cases and especially when the wastewater is required to be reused or released to water streams. This study also shows that energy consumption for chemical treatment units is insignificant while efficient compared to other physical or biological units. A combination of a main (ferric chloride and an aid coagulant has shown to be efficient and cost-effective in treating abattoir wastewater. The cost of using this combination per cubic meter wastewater treated is 0.055 USD/m3 compared to 0.11 USD/m3 for alum and the amount of sludge produced is 77% less than that produced by alum. In addition, the residues of these chemicals in the wastewater and the sludge have a positive or no impact on biological processes. Energy consumption from a small

  16. IT Support for Release Management Processes in the Automotive Industry

    NARCIS (Netherlands)

    Muller, D.; Herbst, J.; Hammori, M.; Reichert, M.U.; Dustdar, S.; Fiadeiro, J.L.; Sheth, A.

    2006-01-01

    Car development is based on long running, concurrently executed and highly dependent processes. The coordination and synchronization of these processes has become a complex and error-prone task due to the increasing number of functions and embedded systems in modern cars. These systems realize

  17. Pre-Industry-Optimisation of the Laser Welding Process

    DEFF Research Database (Denmark)

    Gong, Hui

    This dissertation documents the investigations into on-line monitoring the CO2 laser welding process and optimising the process parameters for achieving high quality welds. The requirements for realisation of an on-line control system are, first of all, a clear understanding of the dynamic...... phenomena of the laser welding process including the behaviour of the keyhole and plume, and the correlation between the adjustable process parameters: laser power, welding speed, focal point position, gas parameters etc. and the characteristics describing the quality of the weld: seam depth and width......, porosity etc. Secondly, a reliable monitoring system for sensing the laser-induced plasma and plume emission and detecting weld defects and process parameter deviations from the optimum conditions. Finally, an efficient control system with a fast signal processor and a precise feed-back controller...

  18. Advanced laser processing for industrial solar cell manufacturing (ALPINISM)

    Energy Technology Data Exchange (ETDEWEB)

    Mason, N.B.; Fieret, J. [Exitech Ltd. (United Kingdom)

    2006-05-04

    The study was aimed at improving methods for the manufacture of high efficiency solar cells and thereby increase production rates. The project focused on the laser grooved buried contact solar cell (LGBC) which is produced by high-speed laser machining. The specific objectives were (i) to optimise the laser technology for high speed processing; (ii) to optimise the solar cell process conditions for high speed processing; (iii) to produce a prototype tool and demonstrate high throughput; and (iv) to demonstrate increased cell efficiency using laser processing of rear contact. Essentially, all the objectives were met and Exitech have already sold six production tools and one research tool developed in this study. In addition, it was found that laser processing at the rear cell surface offers the prospect of LGBC solar cells with an efficiency of 20 per cent. BP Solar Limited carried out this work under contract to the DTI.

  19. Green biocides, a promising technology: current and future applications to industry and industrial processes.

    Science.gov (United States)

    Ashraf, Muhammad Aqeel; Ullah, Saleem; Ahmad, Irshad; Qureshi, Ahmad Kaleem; Balkhair, Khaled S; Abdur Rehman, Muhammad

    2014-02-01

    The study of biofilms has skyrocketed in recent years due to increased awareness of the pervasiveness and impact of biofilms. It costs the USA literally billions of dollars every year in energy losses, equipment damage, product contamination and medical infections. But biofilms also offer huge potential for cleaning up hazardous waste sites, filtering municipal and industrial water and wastewater, and forming biobarriers to protect soil and groundwater from contamination. The complexity of biofilm activity and behavior requires research contributions from many disciplines such as biochemistry, engineering, mathematics and microbiology. The aim of this review is to provide a comprehensive analysis of emerging novel antimicrobial techniques, including those using myriad organic and inorganic products as well as genetic engineering techniques, the use of coordination complex molecules, composite materials and antimicrobial peptides and the use of lasers as such or their modified use in combination treatments. This review also addresses advanced and recent modifications, including methodological changes, and biocide efficacy enhancing strategies. This review will provide future planners of biofilm control technologies with a broad understanding and perspective on the use of biocides in the field of green developments for a sustainable future. © 2013 Society of Chemical Industry.

  20. Environmental impacts assessment of industrial estate providing with managerial process

    Energy Technology Data Exchange (ETDEWEB)

    Nouri, J.; Mahvi, A.H.; Younesian, M.; Nabizadeh, R.; Hashemi, I. [Univ. of Tehran (Iran)

    2007-07-01

    The existence of balance, coordination and required order among natural elements is one of the key factors in the ecosystem. If this balance is disturbed under certain circumstances, it will damage the structure of living existences and more specifically human beings. Since a half century ago, factors such as important economical and industrial activites, advanced technologies together with growing population and lack of concordance among different couhntries to take optimal advantage of the existing natural resources have distrubed the balance in the ecosystem. As a result, man has caused many problems such as high death tolls and arduous diseases due to the different pollutions in water, air, land, sound, temperature, etc and factors such as erosion, desert, expansion, floods, extinction of plant and animal species, ozone layer destruction, global warming, sea level rise and greenhouse gases increase. Environmental Impact Assessment (EIA) is to recognize and assess systematic consequences of projects and programs on elements like physicochemical, biological, cultural, economical and social phenomena in th environment; in other words it is a way or method to determine the direction of predication and assessment of environmental impacts of activities on the environmental health of the ecosystem affecting human lives. In this study, and environmental impact assessment of the establishment of the Shahzand Industrial Estate in Arak at the central part of Iran was investigated. After collection of data and analysis of the findings, the positive and negative impacts resulting from establishment of the indutrial estate were investigated using the Leopold Matrix and Scaling checklist methods providing the managerial solutions in order to minimize the harmful environmental impacts. The existing environmental situation was investigated and then environmental impact alternatives were determined. This was done in regard to the amount and kind of predicted pollution for the