Alpharma Beef Cattle Nutrition Symposium: implications of nutritional management for beef cow-calf systems.

Science.gov (United States)

Funston, R N; Summers, A F; Roberts, A J

2012-07-01

The beef cattle industry relies on the use of high-forage diets to develop replacement females, maintain the cow herd, and sustain stocker operations Forage quantity and quality fluctuate with season and environmental conditions Depending on class and physiological state of the animal, a forage diet may not always meet nutritional requirements, resulting in reduced ADG or BW loss if supplemental nutrients are not provided It is important to understand the consequences of such BW loss and the economics of providing supplementation to the beef production system Periods of limited or insufficient nutrient availability can be followed by periods of compensatory BW gain once dietary conditions improve This may have less impact on breeding animals, provided reproductive efficiency is not compromised, where actual BW is not as important as it is in animals destined for the feedlot A rapidly evolving body of literature is also demonstrating that nutritional status of cows during pregnancy can affect subsequent offspring development and production characteristics later in life The concept of fetal programming is that maternal stimuli during critical periods of fetal development have long-term implications for offspring Depending on timing, magnitude, and duration of nutrient limitation or supplementation, it is possible that early measures in life, such as calf birth BW, may be unaffected, whereas measures later in life, such as weaning BW, carcass characteristics, and reproductive traits, may be influenced This body of research provides compelling evidence of a fetal programming response to maternal nutrition in beef cattle Future competitiveness of the US beef industry will continue to be dependent on the use of high-forage diets to meet the majority of nutrient requirements Consequences of nutrient restriction or supplementation must be considered not only on individual animal performance but also the developing fetus and its subsequent performance throughout life.

MODEL SYSTEM EVALUATIONS OF MEAT EMULSIONS PREPARED WITH DIFFERENT EDIBLE BEEF BY PRODUCTS AND FATS AND OIL

Directory of Open Access Journals (Sweden)

Mustafa KARAKAYA

1997-02-01

Full Text Available Emulsion parameters of different meat by-products (beef head-meat, beef heart and liver and animal fats and oil (beef fat, mutton fat, sheep tail-fat and corn oil were studied in a model system. The results of the study showed that the highest emulsion capacity (EC was with the heart meat and beef fat emulsion while the lowest EC was measured in the beef head-meat and sheep tail-fat combination. Corn oil gave the best emulsification with beef head-meat and liver, and beef fat resulted the second best results. Beef head-meat gave the most stable emulsion with all fats, but the emulsions prepared with heart and liver were generally unstable.

Experimental study on a new solar boiling water system with holistic track solar funnel concentrator

International Nuclear Information System (INIS)

Xiaodi, Xue; Hongfei, Zheng; Kaiyan, He; Zhili, Chen; Tao, Tao; Guo, Xie

2010-01-01

A new solar boiling water system with conventional vacuum-tube solar collector as primary heater and the holistic solar funnel concentrator as secondary heater had been designed. In this paper, the system was measured out door and its performance was analyzed. The configuration and operation principle of the system are described. Variations of the boiled water yield, the temperature of the stove and the solar irradiance with local time have been measured. Main factors affecting the system performance have been analyzed. The experimental results indicate that the system produced large amount of boiled water. And the performance of the system has been found closely related to the solar radiance. When the solar radiance is above 600 W/m 2 , the boiled water yield rate of the system has reached 20 kg/h and its total energy efficiency has exceeded 40%.

Towards a regional beef carcass classification system for Southern ...

African Journals Online (AJOL)

This is partly because the current beef carcass grading and classification systems used in the region value inappropriately carcasses from slow-maturing indigenous cattle breeds that are ideally suited to being marketed off natural pasture. The existing systems use carcass yield and quality attributes, but do not predict ...

Towards a regional beef carcass classification system for Southern ...

African Journals Online (AJOL)

Mapiye, C, Dr

2017-05-15

May 15, 2017 ... beef carcass grading and classification systems used in the region ..... between cattle breeds (genetic), pre-slaughter stress and growth- ..... Nguni cattle for example, owing to their adaptability (i.e. drought and heat tolerant,.

Mutagenicity of basic fractions derived from lamb and beef cooked by common household methods.

Science.gov (United States)

Barrington, P J; Baker, R S; Truswell, A S; Bonin, A M; Ryan, A J; Paulin, A P

1990-03-01

Mutagen production was examined in lamb and beef in relation to certain common household cooking methods. Mutagenicity was assessed, after extraction of the basic fraction of cooked meat samples, using Salmonella typhimurium strain TA1538 with added rat-liver S-9 homogenate. Little or no mutagenicity was found in barbecued lamb chops, in microwave-cooked lamb chops, sirloin steak, leg of lamb, or rolled beef loaf, in roasted leg of lamb or rolled beef loaf, in stewed blade steak or in boiled chuck steak. However, the basic fraction from well-done, edible fried or grilled meat contained mutagenic activity equivalent to approximately 30,000 TA1538 revertants/100 g cooked meat. It was found tht the mutagenic activity of grilled lamb chops, sirloin and rump steaks was directly related to the average surface temperatures attained during cooking. Use of butter as a frying medium was particularly associated with higher mutagenicity in meat samples. Fried meats (rump and fillet steaks) generally yielded higher mutagenic activity than did grilled meats (rump steak, lamb chops) at comparable temperatures of the cooking medium. Using similar cooking procedures, lamb did not differ markedly from beef in mutagenic activity.

The Gibbs Energy Basis and Construction of Boiling Point Diagrams in Binary Systems

Science.gov (United States)

Smith, Norman O.

2004-01-01

An illustration of how excess Gibbs energies of the components in binary systems can be used to construct boiling point diagrams is given. The underlying causes of the various types of behavior of the systems in terms of intermolecular forces and the method of calculating the coexisting liquid and vapor compositions in boiling point diagrams with…

Marine Corps Shelterized Expeditionary Food Service System. Marine Corps ISO (International Organization for Standardization) Galley and Sanitation Unit

Science.gov (United States)

1982-07-01

Scrambled Eggs Hard Boiled Eggs Bacon Sausage Patties Lyonnaise Potatoes Apricot Quick Coffee Cake Assorted Dry Cereals Assorted Fresh Fruits Bread and...Butter Assorted Beverages Lunch Baked Spanish Beef Patties Lyonnaise Potatoes Stewed Tomatoes Hamburger Buns Apple Crisp Assorted Beverages Dinner...Yellow Cake with Chocolate Frosting Assorted Beverages 5. 16 SEPTEMBER 1981 Breakfast Scrambled Eggs Hard Boiled Eggs Ham Creamed Beef Lyonnaise Potatoes

Fulfillment of GMP standard, halal standard, and applying HACCP for production process of beef floss (Case study: Ksatria enterprise)

Science.gov (United States)

A'diat, Arkan Addien Al; Liquiddanu, Eko; Laksono, Pringgo Widyo; Sutopo, Wahyudi; Suletra, I. Wayan

2018-02-01

Along with the increasing number of the modern retail business in Indonesia, give an opportunity to small and medium enterprise (SME) to sell its products through the modern retailer. There are some obstacles faced by the SMEs, one of them is about product standard. Product standard that must be owned by SMEs are GMP standard and halal standard. This research was conducted to know the fulfillment by the beef floss enterprise in jagalan in fulfilling the GMP standard and halal. In addition, Hazard Analysis and Critical Control Points (HACCP) system was applied to analyze the process. HACCP which used in this research was based on the seven principles in SNI (Indonesian National Standard) 01-4852-1998. The seven principles included hazard analysis, critical control point (CCP) determination, critical limit establishment, CCP monitor system establishment, corrective action establishment, verification, and also documentation establishment that must be applied in preparing HACCP plan. Based on this case study, it is concluded that there were 5 CCPs : the boiling process, roasting process, frying process, the beef floss draining process, and the packaging process.

Unitary input DEA model to identify beef cattle production systems typologies

Directory of Open Access Journals (Sweden)

Eliane Gonçalves Gomes

2012-08-01

Full Text Available The cow-calf beef production sector in Brazil has a wide variety of operating systems. This suggests the identification and the characterization of homogeneous regions of production, with consequent implementation of actions to achieve its sustainability. In this paper we attempted to measure the performance of 21 livestock modal production systems, in their cow-calf phase. We measured the performance of these systems, considering husbandry and production variables. The proposed approach is based on data envelopment analysis (DEA. We used unitary input DEA model, with apparent input orientation, together with the efficiency measurements generated by the inverted DEA frontier. We identified five modal production systems typologies, using the isoefficiency layers approach. The results showed that the knowledge and the processes management are the most important factors for improving the efficiency of beef cattle production systems.

The mechanisms of transitions from natural convection and nucleate boiling to nucleate boiling or film boiling caused by rapid depressurization in highly subcooled water

International Nuclear Information System (INIS)

Sakurai, Akira; Shiotsu, Masahiro; Hata, Koichi; Fukuda, Katsuya

1999-01-01

The mechanisms of transient boiling process including the transitions to nucleate boiling or film boiling from initial heat fluxes, q in , in natural convection and nucleate boiling regimes caused by exponentially decreasing system pressure with various decreasing periods, τ p on a horizontal cylinder in a pool of highly subcooled water were clarified. The transient boiling processes with different characteristics were divided into three groups for low and intermediate q in in natural convection regime, and for high q in in nucleate boiling regime. The transitions at maximum heat fluxes from low q in in natural convection regime to stable nucleate boiling regime occurred independently of the τ p values. The transitions from intermediate and high q in values in natural convection and nucleate boiling to stable film boiling occurred for short τ p values, although those to stable nucleate boiling occurred for tong τ p values. The CHF and corresponding surface superheat values at which the transition to film boiling occurred were considerably lower and higher than the steady-state values at the corresponding pressure during the depressurization respectively. It was suggested that the transitions to stable film boiling at transient critical heat fluxes from intermediate q in in natural convection and from high q in in nucleate boiling for short τ p occur due to explosive-like heterogeneous spontaneous nucleation (HSN). The photographs of typical vapor behavior due to the HSN during depressurization from natural convection regime for short τ p were shown. (author)

A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

Directory of Open Access Journals (Sweden)

Dario Pighin

2016-01-01

Full Text Available Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security.

Flow dynamics of volume-heated boiling pools

International Nuclear Information System (INIS)

Ginsberg, T.; Jones, O.C.; Chen, J.C.

1979-01-01

Safety analyses of fast breeder reactors require understanding of the two-phase fluid dynamic and heat transfer characteristics of volume-heated boiling pool systems. Design of direct contact three-phase boilers, of practical interest in the chemical industries also requires understanding of the fundamental two-phase flow and heat transfer behavior of volume boiling systems. Several experiments have been recently reported relevant to the boundary heat-loss mechanisms of boiling pool systems. Considerably less is known about the two-phase fluid dynamic behavior of such systems. This paper describes an experimental investigation of the steady-state flow dynamics of volume-heated boiling pool systems

Sampling system for a boiling reactor NPP

International Nuclear Information System (INIS)

Zabelin, A.I.; Yakovleva, E.D.; Solov'ev, Yu.A.

1976-01-01

Investigations and pilot running of the nuclear power plant with a VK-50 boiling reactor reveal the necessity of normalizing the design system of water sampling and of mandatory replacement of the needle-type throttle device by a helical one. A method for designing a helical throttle device has been worked out. The quantitative characteristics of depositions of corrosion products along the line of reactor water sampling are presented. Recommendations are given on the organizaton of the sampling system of a nuclear power plant with BWR type reactors

Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.

Science.gov (United States)

Baccus-Taylor, G S H; Falloon, O C; Henry, N

2015-06-01

(i) To study the effects of cold shock on Escherichia coli O157:H7 cells. (ii) To determine if cold-shocked E. coli O157:H7 cells at stationary and exponential phases are more pressure-resistant than their non-cold-shocked counterparts. (iii) To investigate the baro-protective role of growth media (0·1% peptone water, beef gravy and ground beef). Quantitative estimates of lethality and sublethal injury were made using the differential plating method. There were no significant differences (P > 0·05) in the number of cells killed; cold-shocked or non-cold-shocked. Cells grown in ground beef (stationary and exponential phases) experienced lowest death compared with peptone water and beef gravy. Cold-shock treatment increased the sublethal injury to cells cultured in peptone water (stationary and exponential phases) and ground beef (exponential phase), but decreased the sublethal injury to cells in beef gravy (stationary phase). Cold shock did not confer greater resistance to stationary or exponential phase cells pressurized in peptone water, beef gravy or ground beef. Ground beef had the greatest baro-protective effect. Real food systems should be used in establishing food safety parameters for high-pressure treatments; micro-organisms are less resistant in model food systems, the use of which may underestimate the organisms' resistance. © 2015 The Society for Applied Microbiology.

Boiling of the Interface between Two Immiscible Liquids below the Bulk Boiling Temperatures of Both Components

OpenAIRE

Pimenova, Anastasiya V.; Goldobin, Denis S.

2014-01-01

We consider the problem of boiling of the direct contact of two immiscible liquids. An intense vapour formation at such a direct contact is possible below the bulk boiling points of both components, meaning an effective decrease of the boiling temperature of the system. Although the phenomenon is known in science and widely employed in technology, the direct contact boiling process was thoroughly studied (both experimentally and theoretically) only for the case where one of liquids is becomin...

Minerals Concentration and Textural Properties of Romanian Beef Row and Cooked Meat and Offal

Directory of Open Access Journals (Sweden)

Liliana Tudoreanu

2013-11-01

Full Text Available Introduction: Consumers preferences for solid food are, for the majority of foods groups, influenced by their textural properties. Romanian traditional cuisine is rich in meat foods and therefore this food group has an important contribution to the total mineral intake as well as the ingestion of potentially toxic metals such as Cd and Pb. Although beef liver is an important source of minerals for human consumption, its concentrations in Cd and Pb and heterogeneous textural properties may hinder its acceptability. Aims: The purpose of the work was to estimate raw and cooked beef meat and offal mineral quality including Cd and Pb concentrations and their contribution to a balanced human diet and health  as well as the influenced of thermal preparation on their mineral and textural properties. Materials and methods:  Beef liver, kidney and longissimus dorsi muscle were bought from local markets. Thermal preparation was conducted by microwave and boiling with no water contact. Texture profile analyses was conducted for quantifying textural properties such as  Hardness, Cohesiveness, Springiness, Springiness Index, Chewiness, Adhesiveness and Stiffness. The mineral concentrations of the raw and cooked samples were analyzed by ICP-MS. Conclusion: The offal textural parameters variability was very large within the same organ and compared to the muscle textural parameters variability too. Muscle and offal thermal preparation strongly influenced their minerals’ concentrations as well as their textural properties. Thermal preparation significantly decreased beef liver and kidney samples’ total K and Na concentrations. It is suggested that for improving beef liver acceptability, the consumer has to be advised on the influence of the thermal preparation on beef liver parts’ textural properties as well as minerals concentrations.

78 FR 63516 - Initial Test Program of Emergency Core Cooling Systems for New Boiling-Water Reactors

Science.gov (United States)

2013-10-24

... NUCLEAR REGULATORY COMMISSION [NRC-2012-0134] Initial Test Program of Emergency Core Cooling....79.1, ``Initial Test Program of Emergency Core Cooling Systems for New Boiling-Water Reactors.'' This... emergency core cooling systems (ECCSs) for boiling- water reactors (BWRs) whose licenses are issued after...

Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation

Science.gov (United States)

Merino, Leonardo; Darnerud, Per Ola; Toldrá, Fidel; Ilbäck, Nils-Gunnar

2016-01-01

ABSTRACT The food additive nitrite (E249, E250) is commonly used in meat curing as a food preservation method. Because of potential negative health effects of nitrite, its use is strictly regulated. In an earlier study we have shown that the calculated intake of nitrite in children can exceed the acceptable daily intake (ADI) when conversion from dietary nitrate to nitrite is included. This study examined time-dependent changes in nitrite levels in four Swedish meat products frequently eaten by children: pork/beef sausage, liver paté and two types of chicken sausage, and how the production process, storage and also boiling (e.g., simmering in salted water) and frying affect the initial added nitrite level. The results showed a steep decrease in nitrite level between the point of addition to the product and the first sampling of the product 24 h later. After this time, residual nitrite levels continued to decrease, but much more slowly, until the recommended use-by date. Interestingly, this continuing decrease in nitrite was much smaller in the chicken products than in the pork/beef products. In a pilot study on pork/beef sausage, we found no effects of boiling on residual nitrite levels, but frying decreased nitrite levels by 50%. In scenarios of time-dependent depletion of nitrite using the data obtained for sausages to represent all cured meat products and including conversion from dietary nitrate, calculated nitrite intake in 4-year-old children generally exceeded the ADI. Moreover, the actual intake of nitrite from cured meat is dependent on the type of meat source, with a higher residual nitrite levels in chicken products compared with pork/beef products. This may result in increased nitrite exposure among consumers shifting their consumption pattern of processed meats from red to white meat products. PMID:26743589

A real-time BWR [boiling water reactor] stability measurement system

International Nuclear Information System (INIS)

March-Leuba, J.; King, W.T.

1987-01-01

This paper describes the characteristics of a portable, real-time system used for nonperturbational measurements of stability in boiling water reactors. The algorithm used in this system estimates the closed-loop asymptotic decay ratio using only the naturally occurring neutron noise and it is based on the univariate autoregressive methodology

Burnout in a high heat flux boiling system with forced supply of liquid through a plane jet

International Nuclear Information System (INIS)

Katto, Yoshiro; Ishii, Kazunori.

1978-01-01

As for pool boiling, the non-dimensional formula for the burnout heat flux of a simple, basic boiling system has been obtained. On the other hand, in forced convection boiling, the studies on the burnout in forced flow boiling in a channel have been continued, but the derivation of a non-dimensional formula applicable generally is far away from the realization because the phenomena are too complex. Accordingly, in this study, the result of the experiment on the burnout of a boiling system to which liquid is supplied by the plane jet flowing out of a thin rectangular nozzle installed near the front edge of a rectangular heating surface is reported. The experimental apparatus is described, and the experiment was carried out in the ranges of two jet thicknesses at the nozzle outlet, two incident angles of jet and from 1.5 to 15 m/s of jet velocity. Burnout occurs under the situation of sufficiently developed nuclear boiling. A part of the liquid supplied from a plane jet is blown apart by the vapor blowing out of the nuclear boiling liquid layer covering the heating surface in the nuclear boiling with sufficiently developed high heat flux. However, the nuclear boiling liquid layer itself continues to exist on the heating surface till burnout occurs. Only the entering velocity of the plane jet affects burnout heat flux. (Kako, I.)

Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef.

Science.gov (United States)

Juneja, V K; Klein, P G; Marmer, B S

1998-04-01

Duplicate beef gravy or ground beef samples inoculated with a suspension of a four-strain cocktail of Escherichia coli O157:H7 were subjected to sublethal heating at 46 degrees C for 15-30 min, and then heated to a final internal temperature of 60 degrees C. Survivor curves were fitted using a linear model that incorporated a lag period (TL), and D-values and 'time to a 4D inactivation' (T4D) were calculated. Heat-shocking allowed the organism to survive longer than non-heat-shocked cells; the T4D values at 60 degrees C increased 1.56- and 1.50-fold in beef gravy and ground beef, respectively. In ground beef stored at 4 degrees C, thermotolerance was lost after storage for 14 h. However, heat-shocked cells appeared to maintain their thermotolerance for at least 24 h in ground beef held to 15 or 28 degrees C. A 25 min heat shock at 46 degrees C in beef gravy resulted in an increase in the levels of two proteins with apparent molecular masses of 60 and 69 kDa. These two proteins were shown to be immunologically related to GroEL and DnaK, respectively. Increased heat resistance due to heat shock must be considered while designing thermal processes to assure the microbiological safety of thermally processed foods.

Boiling point of volatile liquids at various pressures

Directory of Open Access Journals (Sweden)

Luisa Maria Valencia

2017-07-01

Full Text Available Water, under normal conditions, tends to boil at a “normal boiling temperature” at which the atmospheric pressure fixes the average amount of kinetic energy needed to reach its boiling point. Yet, the normal boiling temperature of different substances varies depending on their nature, for which substances like alcohols, known as volatile, boil faster than water under same conditions. In response to this phenomenon, an investigation on the coexistence of both gas and liquid phases of a volatile substance in a closed system was made, establishing vapor pressure as the determining tendency of a substance to vaporize, which increases exponentially with temperature until a critical point is reached. Since atmospheric pressure is fixed, the internal pressure of the system was varied to determine its relationship with vapor pressure and thus with the boiling point of the substance, concluding that the internal pressure and boiling point of a volatile liquid in a closed system are negatively proportional.

9 CFR 319.313 - Beef with gravy and gravy with beef.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Beef with gravy and gravy with beef. 319.313 Section 319.313 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF... Dehydrated Meat Food Products § 319.313 Beef with gravy and gravy with beef. “Beef with Gravy” and “Gravy...

A numerical study of boiling flow instability of a reactor thermosyphon system

International Nuclear Information System (INIS)

Nayak, A.K.; Lathouwers, D.; Hagen, T.H.J.J. van der; Schrauwen, Frans; Molenaar, Peter; Rogers, Andrew

2006-01-01

A numerical study has been carried out to investigate the boiling flow instability of a reactor thermosyphon system. The numerical model solves the conservation equations of mass, momentum and energy applicable to a two-fluid and three-field steam-water system using a finite difference technique. The computer code MONA was used for this purpose. The code was applied to the thermosyphon system of an EO (ethylene oxide) chemical reactor in which the heat released by a catalytic reaction is carried by boiling water under natural circulation conditions. The steady-state characteristics of the reactor thermosyphon system were predicted using the MONA code and conventional two-phase flow models in order to understand the model applicability for this type of thermosyphon system. The two-fluid model was found to predict the flow closest to the measured value of the plant. The stability behaviour of the thermosyphon system was investigated for a wide range of operating conditions. The effects of power, subcooling, riser length and riser diameter on the boiling flow instability were determined. The system was found to be unstable at higher power conditions which is typical for a Type II instability. However, with an increase in riser diameter, oscillations at low power were observed as well. These are classified as Type I instabilities. Stability maps were predicted for both Type I and Type II instabilities. Methods of improving the stability of the system are discussed

A numerical study of boiling flow instability of a reactor thermosyphon system

Energy Technology Data Exchange (ETDEWEB)

Nayak, A.K.; Lathouwers, D.; Hagen, T.H.J.J. van der [Interfaculty Reactor Institute, Delft University of Technology, Mekelweg 15, 2629 JB Delft (Netherlands); Schrauwen, Frans; Molenaar, Peter; Rogers, Andrew [Shell Research and Technology Centre, Badhuisweg 3, 1031 CM Amsterdam (Netherlands)

2006-04-01

A numerical study has been carried out to investigate the boiling flow instability of a reactor thermosyphon system. The numerical model solves the conservation equations of mass, momentum and energy applicable to a two-fluid and three-field steam-water system using a finite difference technique. The computer code MONA was used for this purpose. The code was applied to the thermosyphon system of an EO (ethylene oxide) chemical reactor in which the heat released by a catalytic reaction is carried by boiling water under natural circulation conditions. The steady-state characteristics of the reactor thermosyphon system were predicted using the MONA code and conventional two-phase flow models in order to understand the model applicability for this type of thermosyphon system. The two-fluid model was found to predict the flow closest to the measured value of the plant. The stability behaviour of the thermosyphon system was investigated for a wide range of operating conditions. The effects of power, subcooling, riser length and riser diameter on the boiling flow instability were determined. The system was found to be unstable at higher power conditions which is typical for a Type II instability. However, with an increase in riser diameter, oscillations at low power were observed as well. These are classified as Type I instabilities. Stability maps were predicted for both Type I and Type II instabilities. Methods of improving the stability of the system are discussed. [Author].

The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions

International Nuclear Information System (INIS)

Dumortier, Jerome; Hayes, Dermot J; Carriquiry, Miguel; Elobeid, Amani; Fabiosa, Jacinto F; Dong, Fengxia; Du Xiaodong; Martin, Pamela A; Mulik, Kranti

2012-01-01

We couple a global agricultural production and trade model with a greenhouse gas model to assess leakage associated with modified beef production in the United States. The effects on emissions from agricultural production (i.e., methane and nitrous oxide emissions from livestock and crop management) as well as from land-use change, especially grazing system, are assessed. We find that a reduction of US beef production induces net carbon emissions from global land-use change ranging from 37 to 85 kg CO 2 -equivalent per kg of beef annualized over 20 years. The increase in emissions is caused by an inelastic domestic demand as well as more land-intensive cattle production systems internationally. Changes in livestock production systems such as increasing stocking rate could partially offset emission increases from pasture expansion. In addition, net emissions from enteric fermentation increase because methane emissions per kilogram of beef tend to be higher globally. (letter)

Power distribution monitoring system in the boiling water cooled reactor core

International Nuclear Information System (INIS)

Leshchenko, Yu.I.; Sadulin, V.P.; Semidotskij, I.I.

1987-01-01

Consideration is being given to the system of physical power distribution monitoring, used during several years in the VK-50 tank type boiling water cooled reactor. Experiments were conducted to measure the ratios of detector prompt and activation currents, coefficients of detector relative sensitivity with respect to neutrons and effective cross sections of 103 Rh interaction with thermal and epithermal neutrons. Mobile self-powered detectors (SPD) with rhodium emitters are used as the power distribution detectors in the considered system. All detectors move simultaneously with constant rate in channels, located in fuel assembly central tubes, when conducting the measurements. It is concluded on the basis of analyzing the obtained data, that investigated system with calibrated SPD enables to monitor the absolute power distribution in fuel assemblies under conditions of boiling water cooled reactor and is independent of thermal engineering measurements conducted by in core instruments

Fault tolerant digital control systems for boiling water reactors

International Nuclear Information System (INIS)

Chakraborty, S.; Cash, N.R.

1986-01-01

In a Boiling Water Reactor nuclear power plant, the power generation control function is divided into several systems, each system controlling only a part of the total plant. Presently, each system is controlled by conventional analog or digital logic circuits with little interaction for coordinated control. The advent of microprocessors has allowed the development of distributed fault-tolerant digital controls. The objective is to replace these conventional controls with fault-tolerant digital controls connected together with digital communication links to form a fully integrated nuclear power plant control system

Sustainable crossbreeding systems of beef cattle in the era of ...

African Journals Online (AJOL)

An effective way to reduce the carbon footprint from beef cattle would be to reduce the numbers and increase the production per animal, thereby improving their productivity. Sustainable crossbreeding systems can be an effective way to reduce GHG, as it has been shown to increase production. There are a wide range of ...

European consumers and beef safety

DEFF Research Database (Denmark)

Van Wezemael, Lynn; Verbeke, Wim; Kügler, Jens Oliver

2010-01-01

European beef consumption has been gradually declining during the past decades, while consumers' concerns about beef safety have increased. This paper explores consumer perceptions of and interest in beef safety and beef safety information, and their role in beef safety assessment and the beef...... consumption decision making process. Eight focus group discussions were performed with a total of 65 beef consumers in four European countries. Content analysis revealed that European consumers experienced difficulties in the assessment of the safety of beef and beef products and adopted diverging uncertainty...... reduction strategies. These include the use of colour, labels, brands and indications of origin as cues signalling beef safety. In general, consumer trust in beef safety was relatively high, despite distrust in particular actors....

Modelling of beef sensory quality for a better prediction of palatability.

Science.gov (United States)

Hocquette, Jean-François; Van Wezemael, Lynn; Chriki, Sghaier; Legrand, Isabelle; Verbeke, Wim; Farmer, Linda; Scollan, Nigel D; Polkinghorne, Rod; Rødbotten, Rune; Allen, Paul; Pethick, David W

2014-07-01

Despite efforts by the industry to control the eating quality of beef, there remains a high level of variability in palatability, which is one reason for consumer dissatisfaction. In Europe, there is still no reliable on-line tool to predict beef quality and deliver consistent quality beef to consumers. Beef quality traits depend in part on the physical and chemical properties of the muscles. The determination of these properties (known as muscle profiling) will allow for more informed decisions to be made in the selection of individual muscles for the production of value-added products. Therefore, scientists and professional partners of the ProSafeBeef project have brought together all the data they have accumulated over 20 years. The resulting BIF-Beef (Integrated and Functional Biology of Beef) data warehouse contains available data of animal growth, carcass composition, muscle tissue characteristics and beef quality traits. This database is useful to determine the most important muscle characteristics associated with a high tenderness, a high flavour or generally a high quality. Another more consumer driven modelling tool was developed in Australia: the Meat Standards Australia (MSA) grading scheme that predicts beef quality for each individual muscle×specific cooking method combination using various information on the corresponding animals and post-slaughter processing factors. This system has also the potential to detect variability in quality within muscles. The MSA system proved to be effective in predicting beef palatability not only in Australia but also in many other countries. The results of the work conducted in Europe within the ProSafeBeef project indicate that it would be possible to manage a grading system in Europe similar to the MSA system. The combination of the different modelling approaches (namely muscle biochemistry and a MSA-like meat grading system adapted to the European market) is a promising area of research to improve the prediction

Where's the beef? Retail channel choice and beef preferences in Argentina.

Science.gov (United States)

Colella, Florencia; Ortega, David L

2017-11-01

Argentinean beef is recognized and demanded internationally. Locally, consumers are often unable to afford certified beef products, and may rely on external cues to determine beef quality. Uncovering demand for beef attributes and marketing them accordingly, may require an understanding of consumers' product purchasing strategies, which involves retailer choice. We develop a framework utilizing latent class analysis to identify consumer groups with different retailer preferences, and separately estimate their demand for beef product attributes. This framework accounts for the interrelationship between consumers' choice of retail outlets and beef product preferences. Our analysis of data from the city of Buenos Aires identifies two groups of consumers, a convenience- (67%) and a service- (33%) oriented group. We find significant differences in demand for beef attributes across these groups, and find that the service oriented group, while not willing to pay for credence attributes, relies on a service-providing retailer-namely a butcher-as a source of product quality assurance. Copyright © 2017. Published by Elsevier Ltd.

Sustainability Initiatives Driving Supply Chain: Climate Governance on Beef Production System

Directory of Open Access Journals (Sweden)

Ieda Kanashiro Makiya

2015-04-01

Full Text Available Two conceptual frameworks have been analytically dominant in researching innovation dynamics in sustainability transition processes, namely technological innovation systems (TIS and the multi-level perspective (MLP. The innovation systems has been principally concerned with emerging new technologies and their potential contribution to future sustainability, whereas MLP has been more strongly oriented toward reconstructing historical processes of sectorial change. In this perspective, this study aims to analyses how global climate change and environmental pressures impact on the governance of supply chain and the ripple effects on natural resource-intensive economies. Some initiatives are taken to address regulatory issues and reconcile decision-making tools on quality assurance program on value chains. This includes a multi-level perspective (MLP as Carbon Disclosure Project (CDP and technological innovation systems (TIS as Geographic Information System (GIS used as a tracking system for monitoring sustainable practices. The paper discuss the drivers of sustainable beef production system, mainly in Legal Amazon, Brazil, and requirements from a largest retailer aligned to Brazilian public policies. This study presents three distinct strategies: (1 government and public policies to control deforestation related to beef cattle production system, (2 economic approach related to transnational supermarket chain and sustainability initiatives, (3 collective action for decision-making by multiple drivers

Little low-power boiling never hurt anybody

International Nuclear Information System (INIS)

Dunn, F.E.

1985-01-01

Failures in the shutdown heat removal system of an LMFBR might lead to flow stagnation and coolant boiling in the reactor core. At normal operating power, the onset of sodium boiling will lead to film dryout and melting of the cladding and fuel within a few seconds. On the other hand, both calculations and currently available experimental data indicate that at heat fluxes corresponding to decay heat power levels, boiling leads to improved heat removal; and it limits the temperature rise in the fuel pins. Therefore, when setting safety criteria for decay heat removal systems, there is no reason to preclude sodium boiling per se because of heat removal considerations. As an example that illustrates the beneficial impact of coolant boiling, a case involving temporary loss of feedwater and staggered pump failures in a hypothetical, 1000-MWe loop-type reactor was run in the SASSYS-1 code

Prediction of flow boiling curves based on artificial neural network

International Nuclear Information System (INIS)

Wu Junmei; Xi'an Jiaotong Univ., Xi'an; Su Guanghui

2007-01-01

The effects of the main system parameters on flow boiling curves were analyzed by using an artificial neural network (ANN) based on the database selected from the 1960s. The input parameters of the ANN are system pressure, mass flow rate, inlet subcooling, wall superheat and steady/transition boiling, and the output parameter is heat flux. The results obtained by the ANN show that the heat flux increases with increasing inlet sub cooling for all heat transfer modes. Mass flow rate has no significant effects on nucleate boiling curves. The transition boiling and film boiling heat fluxes will increase with an increase of mass flow rate. The pressure plays a predominant role and improves heat transfer in whole boiling regions except film boiling. There are slight differences between the steady and the transient boiling curves in all boiling regions except the nucleate one. (authors)

Cavitational boiling of liquids

International Nuclear Information System (INIS)

Kostyuk, V.V.; Berlin, I.I.; Borisov, N.N.; Karpyshev, A.V.

1986-01-01

Transition boiling is a term usually denoting the segment of boiling curve 1-2, where the heat flux, q, decreases as the temperature head, ΔT/sub w/=T/sub w/-T/sub s/, increases. Transition boiling is the subject of numerous papers. Whereas most researchers have studied transition boiling of saturated liquids the authors studied for many years transition boiling of liquids subcooled to the saturation temperature. At high values of subcooling, ΔT/sub sub/=T/sub s/-T/sub 1/, an anomalous dependence of the heat flux density on the temperature head was detected. Unlike a conventional boiling curve, where a single heat flux maximum occurs, another maximum is seen in the transition boiling segment, the boiling being accompanied by strong noise. The authors refer to this kind of boiling as cavitational. This process is largely similar to noisy boiling of helium-II. This article reports experimental findings for cavitational boiling of water, ethanol, freon-113 and noisy boiling of helium-II

Specific interface area and self-stirring in a two-liquid system experiencing intense interfacial boiling below the bulk boiling temperatures of both components

Science.gov (United States)

Goldobin, Denis S.; Pimenova, Anastasiya V.

2017-04-01

We present an approach to theoretical assessment of the mean specific interface area (δ S/δ V) for a well-stirred system of two immiscible liquids experiencing interfacial boiling. The assessment is based on the balance of transformations of mechanical energy and the laws of the momentum and heat transfer in the turbulent boundary layer. The theory yields relations between the specific interface area and the characteristics of the system state. In particular, this allows us to derive the equations of self-cooling dynamics of the system in the absence of external heat supply. The results provide possibility for constructing a self-contained mathematical description of the process of interfacial boiling. In this study, we assume the volume fractions of two components to be similar as well as the values of their kinematic viscosity and molecular heat diffusivity.

Current situation and future prospects for the Australian beef industry.

Science.gov (United States)

Greenwood, Paul Leo; Ferguson, Drewe M

2018-04-12

Beef production extends over almost half of Australia, with about 47,000 cattle producers that contribute about 20% ($A12.7 billion GVP) of the total value of farm production in Australia. Australia is one of the world's most efficient producers of cattle and was the world's third largest beef exporter in 2016. The Australian beef industry had 25 million head of cattle in 2016-17, with a national beef breeding herd of 11.5 million head. Australian beef production includes pasture based cow-calf systems, a backgrounding or grow-out period on pasture, and feedlot or pasture finishing. Feedlot finishing has assumed more importance in recent years to assure the eating quality of beef entering the relatively small Australian domestic market, and to enhance the supply of higher value beef for export markets. Maintenance of Australia's preferred status as a quality assured supplier of high value beef produced under environmentally sustainable systems from 'disease-free' cattle is of highest importance. Stringent livestock and meat quality regulations and quality assurance systems, and productivity growth and efficiency across the supply chain to ensure price competiveness, are crucial for continued export market growth in the face of increasing competition. Major industry issues, that also represent research, development and adoption priorities and opportunities for the Australian beef industry have been captured within exhaustive strategic planning processes by the red meat and beef industries. At the broadest level, these issues include consumer and industry support, market growth and diversification, supply chain efficiency, productivity and profitability, environmental sustainability, and animal health and welfare. This review provides an overview of the Australian beef industry including current market trends and future prospects, and major issues and opportunities for the continued growth, development and profitability of the industry.

Burnout in boiling heat transfer. part I: pool boiling systems

International Nuclear Information System (INIS)

Bergles, A.E.

1977-01-01

Recent experimental and analytical developments in pool-boiling burnout are reviewed, and results are summarized that clarify the dependence of critical heat flux on heater geometry and fluid properties. New analytical interpretations of burnout are discussed, and the effects of surface condition, aging, acceleration, and transient heating (or cooling) are described. The relation of sound to burnout and new techniques for stabilizing electric heaters at burnout are also considered

Consumer perceptions of beef healthiness

DEFF Research Database (Denmark)

Van Wezemael, Lynn; Verbeke, Wim; Dutra de Barcellos, Marcia

2010-01-01

of beef consumed. Focus group participants were not in favour of improving beef healthiness during processing, but rather focussed on appropriate consumption behaviour and preparation methods. CONCLUSIONS: The individual responsibility for health implies that consumers should be able to make correct......BACKGROUND: Consumer perception of the healthiness of beef is an important determinant of beef consumption. However, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the associations between beef and health. METHODS: Eight focus group...... as well as negative effects of beef consumption on their health. Labelled, branded, fresh and lean beef were perceived as signalling healthful beef, in contrast with further processed and packaged beef. Consumers felt that their individual choices could make a difference with respect to the healthiness...

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

Science.gov (United States)

Leheska, J M; Thompson, L D; Howe, J C; Hentges, E; Boyce, J; Brooks, J C; Shriver, B; Hoover, L; Miller, M F

2008-12-01

The objectives of this study were to determine the nutrient composition of grass-fed beef in the United States for inclusion in the USDA National Nutrient Database for Standard Reference, and to compare the fatty acid composition of grass-fed and conventionally fed (control) beef. Ground beef (GB) and strip steaks (SS) were collected on 3 separate occasions from 15 grass-fed beef producers that represented 13 different states, whereas control beef samples were collected from 3 regions (Ohio, South Dakota, and Texas) of the United States on 3 separate occasions. Concentrations of minerals, choline, vitamin B(12), and thiamine were determined for grass-fed beef samples. Grass-fed GB samples had less Mg, P, and K (P < 0.05), and more Na, Zn, and vitamin B(12) (P < 0.05) than SS samples. Fat color, marbling, and pH were assessed for grass-fed and control SS. Subjective evaluation of the SS indicated that grass-fed beef had fat that was more yellow in color than control beef. Percentages of total fat, total cholesterol, and fatty acids along with trans fatty acids and CLA were determined for grass-fed and control SS and GB. Grass-fed SS had less total fat than control SS (P = 0.001), but both grass-fed and control SS were considered lean, because their total fat content was 4.3% or less. For both GB and SS, grass-fed beef had significantly less (P = 0.001 and P = 0.023, respectively) content of MUFA and a greater content of SFA, n-3 fatty acids, CLA, and trans-vaccenic acid than did the control samples. Concentrations of PUFA, trans fatty acids, n-6 fatty acids, and cholesterol did not differ between grass-fed and control ground beef. Trans-vaccenic acid (trans-11 18:1) made up the greatest concentration of the total trans fats in grass-fed beef, whereas CLA accounted for approximately 15% of the total trans fats. Although the fatty acid composition of grass-fed and conventionally fed beef was different, conclusions on the possible effects of these differences on human

Feedback stabilization of transition boiling states

NARCIS (Netherlands)

Gils, van R.W.; Speetjens, M.F.M.; Nijmeijer, H.

2010-01-01

A nonlinear one-dimensional heat-transfer model for pool boiling systems is considered. The model involves only the temperature distribution within the heater and models the heat exchange with the boiling medium via a nonlinear boundary condition imposed at the fluid-heater interface. This compact

VerifEYE: a real-time meat inspection system for the beef processing industry

Science.gov (United States)

Kocak, Donna M.; Caimi, Frank M.; Flick, Rick L.; Elharti, Abdelmoula

2003-02-01

Described is a real-time meat inspection system developed for the beef processing industry by eMerge Interactive. Designed to detect and localize trace amounts of contamination on cattle carcasses in the packing process, the system affords the beef industry an accurate, high speed, passive optical method of inspection. Using a method patented by United States Department of Agriculture and Iowa State University, the system takes advantage of fluorescing chlorophyll found in the animal's diet and therefore the digestive track to allow detection and imaging of contaminated areas that may harbor potentially dangerous microbial pathogens. Featuring real-time image processing and documentation of performance, the system can be easily integrated into a processing facility's Hazard Analysis and Critical Control Point quality assurance program. This paper describes the VerifEYE carcass inspection and removal verification system. Results indicating the feasibility of the method, as well as field data collected using a prototype system during four university trials conducted in 2001 are presented. Two successful demonstrations using the prototype system were held at a major U.S. meat processing facility in early 2002.

Gamma heated subassembly for sodium boiling experiments

International Nuclear Information System (INIS)

Artus, S.C.

1975-01-01

The design of a system to boil sodium in an LMFBR is examined. This design should be regarded as a first step in a series of boiling experiments. The reactor chosen for the design of the boiling apparatus is the Experimental Breeder Reactor-II (EBR-II), located at the National Reactor Testing Station in Idaho. Criteria broadly classified as design objectives and design requirements are discussed

Gamma heated subassembly for sodium boiling experiments

Energy Technology Data Exchange (ETDEWEB)

Artus, S.C.

1975-01-01

The design of a system to boil sodium in an LMFBR is examined. This design should be regarded as a first step in a series of boiling experiments. The reactor chosen for the design of the boiling apparatus is the Experimental Breeder Reactor-II (EBR-II), located at the National Reactor Testing Station in Idaho. Criteria broadly classified as design objectives and design requirements are discussed.

Production Flexibility in Extensive Beef Farming Systems

Directory of Open Access Journals (Sweden)

Laura Astigarraga

2011-03-01

Full Text Available The aim of this work is to assess the flexibility of production allowed by extensive production conditions faced with variations in the environment, i.e., market variations and climatic fluctuations, of Limousin beef systems. The study used a case-based methodology in which seven beef farms with less than 1 LU/ha were chosen. Data collection was based on three interviews using a semistructured questionnaire and on the analysis of productive and economic results over a 15-year period (1991-2005. The main evolution of these farms is related to a rise in work productivity associated with an increase in herd size. Herd increase was made possible by enlarging the area, the margin of intensification being limited in these regions. To take advantage of the enlarged land area, females were reared for fattening or for reproduction instead of selling them at weaning. The Limousin female provides a wide product mix because of its plasticity, as has been studied by several researchers. This mix flexibility is achieved by delaying product differentiation, a form of production flexibility that can reduce the risk of under-producing or over-producing varied product configurations. On the other hand, calves sold to the Italian market after weaning are generic products, associated with a flexible production process to overcome fluctuations in forage availability due to climatic variations. The introduction of maize silage for feeding acts as an alternative route, actual and potential, through the system to overcome unexpected forage shortage from natural grasslands as a result of droughts. The study shows that extensive farming systems have developed types of flexibility to match different factors of uncertainty from the environment. Finally, the issue of farm system performance is thus not so much a question of whether a farm is fit at a specific moment in time, but whether it transforms into a less or more sustainable orientation.

Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties

International Nuclear Information System (INIS)

Badr, H.M.

2005-01-01

The activity of carnosine as a natural antioxidant in gamma irradiated ground beef and beef patties was studied. Samples of ground beef, in absence and presence of 0.5% or 1.0% carnosine, as well as raw and cooked beef patties prepared with 1.5% salt (NaCl), in absence and presence of 0.5% or 1.0% carnosine, were gamma irradiated at doses of 2 and 4 KGy. Then, the extent of oxidation in irradiated and non-irradiated samples of ground beef and raw beef patties was determined during refrigerated (4± 1 degree C) and frozen (-18 degree C) storage, while was determined for cooked beef patties during refrigerated storage only. Moreover, the determination of metmyoglobin (MetMb) accumulation and sensory evaluation for the visual colour were carried out for samples of ground beef and raw patties. The results indicated that salt or salt and cooking can accelerate the oxidative processes and significantly increased the peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) in the prepared non-irradiated samples. However, salt slowed down the accumulation of MetMb in raw patties. Irradiation treatments and storage in absence of carnosine significantly increased with higher rates the PV and TBARS in salted or salted and cooked beef samples. Moreover, irradiation and storage significantly increased the formation of MetMb in ground beef and raw patties in absence of carnosine. Addition of carnosine significantly reduced the oxidative processes and MetMb formation (proportionally to the used concentration) in samples post irradiation and during storage. Furthermore, carnosine exerted significant efficacy in maintaining an acceptable visual red colour post irradiation and during storage of ground beef and raw patties. These results demonstrate that carnosine can be successfully used as a natural antioxidant to increase the oxidative stability in gamma irradiated raw and cooked meat products

Safety systems and features of boiling and pressurized water reactors

International Nuclear Information System (INIS)

Khair, H. O. M.

2012-06-01

The safe operation of nuclear power plants (NPP) requires a deep understanding of the functioning of physical processes and systems involved. This study was carried out to present an overview of the features of safety systems of boiling and pressurized water reactors that are available commercially. Brief description of purposes and functions of the various safety systems that are employed in these reactors was discussed and a brief comparison between the safety systems of BWRs and PWRs was made in an effort to emphasize of safety in NPPs.(Author)

Boiling water reactor liquid radioactive waste processing system

International Nuclear Information System (INIS)

Anon.

1977-01-01

The standard sets forth minimum design, construction and performance requirements with due consideration for operation of the liquid radioactive waste processing system for boiling water reactor plants for routine operation including design basis fuel leakage and design basis occurrences. For the purpose of this standard, the liquid radioactive waste processing system begins at the interfaces with the reactor coolant pressure boundary, at the interface valve(s) in lines from other systems and at those sumps and floor drains provided for liquid waste with the potential of containing radioactive material. The system terminates at the point of controlled discharge to the environment, at the point of interface with the waste solidification system and at the point of recycle back to storage for reuse. The standard does not include the reactor coolant clean-up system, fuel pool clean-up system, sanitary waste system, any nonaqueous liquid system or controlled area storm drains

Productivity and technical efficiency of suckler beef production systems: trends for the period 1990 to 2012.

Science.gov (United States)

Veysset, P; Lherm, M; Roulenc, M; Troquier, C; Bébin, D

2015-12-01

Over the past 23 years (1990 to 2012), French beef cattle farms have expanded in size and increased labour productivity by over 60%, chiefly, though not exclusively, through capital intensification (labour-capital substitution) and simplifying herd feeding practices (more concentrates used). The technical efficiency of beef sector production systems, as measured by the ratio of the volume value (in constant euros) of farm output excluding aids to volume of intermediate consumption, has fallen by nearly 20% while income per worker has held stable thanks to subsidies and the labour productivity gains made. This aggregate technical efficiency of beef cattle systems is positively correlated to feed self-sufficiency, which is in turn negatively correlated to farm and herd size. While volume of farm output per hectare of agricultural area has not changed, forage feed self-sufficiency decreased by 6 percentage points. The continual increase in farm size and labour productivity has come at a cost of lower production-system efficiency - a loss of technical efficiency that 20 years of genetic, technical, technological and knowledge-driven progress has barely managed to offset.

Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions

Directory of Open Access Journals (Sweden)

Kathy J. Soder

2013-07-01

Full Text Available In 2010, the National Organic Program implemented a rule for the US stating that pasture must be a significant source of feed in organic ruminant systems. This article will focus on how the pasture rule has impacted the management, economics and nutritional value of products derived from organic ruminant systems and the interactions of grazing cattle with pasture forages and soils. The use of synthetic fertilizers is prohibited in organic systems; therefore, producers must rely on animal manures, compost and cover crops to increase and maintain soil nitrogen content. Rotational and strip grazing are two of the most common grazing management practices utilized in grazing ruminant production systems; however, these practices are not exclusive to organic livestock producers. For dairy cattle, grazing reduces foot and leg problems common in confinement systems, but lowers milk production and exposes cows to parasites that can be difficult to treat without pharmaceuticals. Organic beef cattle may still be finished in feedlots for no more than 120 days in the US, but without growth hormones and antibiotics, gains may be reduced and illnesses increased. Grazing reduces the use of environmentally and economically costly concentrate feeds and recycles nutrients back to the soil efficiently, but lowers the rate of beef liveweight gain. Increased use of pasture can be economically, environmentally and socially sustainable if forage use efficiency is high and US consumers continue to pay a premium for organic beef and dairy products.

Boiling Patterns of Iso-asymmetric Nuclear Matter

International Nuclear Information System (INIS)

Tõke, Jan

2013-01-01

Limits of thermodynamic metastability of self-bound neutron-rich nuclear matter are explored within the framework of microcanonical thermodynamics of interacting Fermi Gas model in Thomas-Fermi approximation. It is found that as the excitation energy per nucleon of the system is increased beyond a certain limiting value, the system loses metastability and becomes unstable with respect to joint fluctuations in excitation energy per nucleon and in isospin per nucleon. As a result, part of the system is forced to boil off in a form of iso-rich non-equilibrated vapors. Left behind in such a process, identifiable with distillation, is a more iso-symmetric metastable residue at a temperature characteristic of its residual isospin content. With a progressing increase in the initial excitation energy per nucleon, more neutron-rich matter is boiled off and a more iso-symmetric residue is left behind with progressively increasing characteristic temperature. Eventually, when all excess neutrons are shed, the system boils uniformly with a further supply of excitation energy, leaving behind a smaller and smaller residue at a characteristic boiling-point temperature of iso-symmetric matter.

Emulsion characteristics, chemical and textural properties of meat systems produced with double emulsions as beef fat replacers.

Science.gov (United States)

Serdaroğlu, Meltem; Öztürk, Burcu; Urgu, Müge

2016-07-01

In recent years, double emulsions are stated to have a promising potential in low-fat food production, however, there are very few studies on their possible applications in meat matrices. We aimed to investigate the quality of beef emulsion systems in which beef fat was totally replaced by double emulsions (W1/O/W2) prepared with olive oil and sodium caseinate (SC) by two-step emulsification procedure. Incorporation of W1/O/W2 emulsion resulted in reduced lipid, increased protein content, and modified fatty acid composition. W1/O/W2 emulsion treatments had lower jelly and fat separation, higher water-holding capacity and higher emulsion stability than control samples with beef fat. Increased concentrations of W1/O/W2 emulsions resulted in significant changes in texture parameters. TBA values were lower in W1/O/W2 emulsion treatments than control treatment after 60days of storage. In conclusion, our study confirms that double emulsions had promising impacts on modifying fatty acid composition and developing both technologically and oxidatively stable beef emulsion systems. Copyright © 2016 Elsevier Ltd. All rights reserved.

Beef healthiness and nutritional enhancement in beef as perceived by European consumers

DEFF Research Database (Denmark)

de Barcellos, Marcia Dutra; Kügler, Jens Oliver; van Wezemael, Lynn

Introduction: A trend towards a higher awareness of health with respect to food intake has been noticed during the last years. This makes the concept of health in relation to beef production and consumption a highly relevant research topic. Objective: To investigate beef healthiness and nutritional...... discussions were based on a common topic guide, translated into each language. The guide consisted of several sections, including one designed to elicit information on their opinions about beef healthiness and nutritional enhancement of beef. Results: Consumers associated health with wellbeing, an absence...... of disease and a good quality of life. Healthy beef was associated with a certain bias towards a "romantic view", a concept of the traditional encompassing grass-fed beef, raised outdoors with natural food. A healthy cut of meat was expected to be natural and without additives and hormones that could affect...

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.

Science.gov (United States)

Realini, C E; Font i Furnols, M; Sañudo, C; Montossi, F; Oliver, M A; Guerrero, L

2013-09-01

The effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass, grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment. Copyright © 2013 Elsevier Ltd. All rights reserved.

Geysering in boiling channels

Energy Technology Data Exchange (ETDEWEB)

Aritomi, Masanori; Takemoto, Takatoshi [Tokyo Institute of Technology, Tokyo (Japan); Chiang, Jing-Hsien [Japan NUS Corp. Ltd., Toyko (Japan)] [and others

1995-09-01

A concept of natural circulation BWRs such as the SBWR has been proposed and seems to be promising in that the primary cooling system can be simplified. The authors have been investigating thermo-hydraulic instabilities which may appear during the start-up in natural circulation BWRs. In our previous works, geysering was investigated in parallel boiling channels for both natural and forced circulations, and its driving mechanism and the effect of system pressure on geysering occurrence were made clear. In this paper, geysering is investigated in a vertical column and a U-shaped vertical column heated in the lower parts. It is clarified from the results that the occurrence mechanism of geysering and the dependence of system pressure on geysering occurrence coincide between parallel boiling channels in circulation systems and vertical columns in non-circulation systems.

Natural Circulation with Boiling

Energy Technology Data Exchange (ETDEWEB)

Mathisen, R P

1967-09-15

A number of parameters with dominant influence on the power level at hydrodynamic instability in natural circulation, two-phase flow, have been studied experimentally. The geometrical dependent quantities were: the system driving head, the boiling channel and riser dimensions, the single-phase as well as the two phase flow restrictions. The parameters influencing the liquid properties were the system pressure and the test section inlet subcooling. The threshold of instability was determined by plotting the noise characteristics in the mass flow records against power. The flow responses to artificially obtained power disturbances at instability conditions were also measured in order to study the nature of hydrodynamic instability. The results presented give a review over relatively wide ranges of the main parameters, mainly concerning the coolant performance in both single and parallel boiling channel flow. With regard to the power limits the experimental results verified that the single boiling channel performance was intimately related to that of the parallel channels. In the latter case the additional inter-channel factors with attenuating effects were studied. Some optimum values of the parameters were observed.

Thermal performance of cooling system for a laptop computer using a boiling enhancement microstructure

International Nuclear Information System (INIS)

Cho, N. H.; Jeong, W. Y.; Park, S. H.

2008-01-01

The increasing heat generation rates in CPU of notebook computers motivate a research on cooling technologies with low thermal resistance. This paper develops a closed-loop two-phase cooling system using a micropump to circulate a dielectric liquid(PF5060). The cooling system consists of an evaporator containing a boiling enhancement microstructure connected to a condenser with mini fans providing external forced convection. The cooling system is characterized by a parametric study which determines the effects of volume fill ratio of coolant, existence of a boiling enhancement microstructure and pump flow rates on thermal performance of the closed loop. Experimental data shows the optimal parametric values which can dissipate 33.9W with a film heater maintained at 95 .deg. C

Thermal performance of cooling system for a laptop computer using a boiling enhancement microstructure

Energy Technology Data Exchange (ETDEWEB)

Cho, N. H.; Jeong, W. Y.; Park, S. H. [Kumoh National Institute of Technology, Gumi (Korea, Republic of)

2008-07-01

The increasing heat generation rates in CPU of notebook computers motivate a research on cooling technologies with low thermal resistance. This paper develops a closed-loop two-phase cooling system using a micropump to circulate a dielectric liquid(PF5060). The cooling system consists of an evaporator containing a boiling enhancement microstructure connected to a condenser with mini fans providing external forced convection. The cooling system is characterized by a parametric study which determines the effects of volume fill ratio of coolant, existence of a boiling enhancement microstructure and pump flow rates on thermal performance of the closed loop. Experimental data shows the optimal parametric values which can dissipate 33.9W with a film heater maintained at 95 .deg. C.

A simulation-based approach for evaluating and comparing the environmental footprints of beef production systems.

Science.gov (United States)

Rotz, C A; Isenberg, B J; Stackhouse-Lawson, K R; Pollak, E J

2013-11-01

A methodology was developed and used to determine environmental footprints of beef cattle produced at the U.S. Meat Animal Research Center (MARC) in Clay Center, NE, with the goal of quantifying improvements achieved over the past 40 yr. Information for MARC operations was gathered and used to establish parameters representing their production system with the Integrated Farm System Model. The MARC farm, cow-calf, and feedlot operations were each simulated over recent historical weather to evaluate performance, environmental impact, and economics. The current farm operation included 841 ha of alfalfa and 1,160 ha of corn to produce feed predominately for the beef herd of 5,500 cows, 1,180 replacement cattle, and 3,724 cattle finished per year. Spring and fall cow-calf herds were fed on 9,713 ha of pastureland supplemented through the winter with hay and silage produced by the farm operation. Feedlot cattle were backgrounded for 3 mo on hay and silage with some grain and finished over 7 mo on a diet high in corn and wet distillers grain. For weather year 2011, simulated feed production and use, energy use, and production costs were within 1% of actual records. A 25-yr simulation of their current production system gave an average annual carbon footprint of 10.9±0.6 kg of CO2 equivalent units per kg BW sold, and the energy required to produce that beef (energy footprint) was 26.5±4.5 MJ/kg BW. The annual water required (water footprint) was 21,300±5,600 L/kg BW sold, and the water footprint excluding precipitation was 2,790±910 L/kg BW. The simulated annual cost of producing their beef was US$2.11±0.05/kg BW. Simulation of the production practices of 2005 indicated that the inclusion of distillers grain in animal diets has had a relatively small effect on environmental footprints except that reactive nitrogen loss has increased 10%. Compared to 1970, the carbon footprint of the beef produced has decreased 6% with no change in the energy footprint, a 3% reduction

Mitigating greenhouse gas emissions from beef cattle housing

Science.gov (United States)

Beef cattle are potential sources of greenhouse gases (GHG). These emissions include methane produced by fermentation within the gut (enteric), and methane and nitrous oxide emissions from manure. Life Cycle Analysis of North American (NA) beef cattle production systems consistently indicate that...

Beef lovers

DEFF Research Database (Denmark)

de Barcellos, Marcia Dutra; Pedrozo, Eugenio A.; van der Lans, Ivo A.

2009-01-01

In this chapter we will explore beef consumption behaviour from a cross-cultural perspective. Data collected in Brazil, Australia and the Netherlands supports the main objectives of identifying consumers' anticipated emotions, degree of involvement, attitudes and main concerns towards beef...

Boiling experiments in DFR and PFR

International Nuclear Information System (INIS)

Judd, A.M.

1994-01-01

At the end of its life, in 1975-1977, a series of Special Experiments was conducted in the Dounreay Fast Reactor. Fuel pins were deliberately subjected to overheating, up to the coolant boiling point, for periods of several hours at a time. The boiling was monitored by acoustic sensors and thermocouples, and after the tests the fuel pins were examined to determine the extent of damage. The results of these experiments have been widely reported. The present paper summarises the results as a reminder of their significance. The outstanding conclusion was that coolant boiling had no severe consequences. In some, but not all, cases the pins failed, but little fuel was released, no local blockages were formed, and there was no fuel melting. At around the same time PFR was being commissioned, and for a time the primary coolant circuit was operated with a dummy core, containing no nuclear fuel. An electrically-heated boiling rig was deployed in the dummy core, and observed by acoustic monitors. The data gathered enabled the noise of boiling to be compared with the background noise, and provided valuable support for the design of acoustic boiling noise detection systems. (author)

Current situation and future prospects for beef production in Europe.

Science.gov (United States)

Hocquette, Jean-Francois; Ellies-Oury, Marie-Pierre; Lherm, Michel; Pineau, Christele; Deblitz, Claus; Farmer, Linda

2018-05-24

The European Union (EU) is the world's third largest producer of beef. This contributes to the economy, rural development, social life, culture and gastronomy of Europe. The diversity of breeds, animal types (cows, bulls, steers, heifers) and farming systems (intensive, extensive on permanent or temporary pastures, mixed, breeders, feeders, etc) is a strength, and a weakness as the industry is often fragmented and poorly connected. There are also societal concerns regarding animal welfare and environmental issues, despite some positive environmental impacts of farming systems. The EU is amongst the most efficient for beef production as demonstrated by a relative low production of greenhouse gases. Due to regional differences in terms of climate, pasture availability, livestock practices and farms characteristics, productivity and incomes of beef producers vary widely across regions, being among the lowest of the agricultural systems. The beef industry is facing unprecedented challenges related to animal welfare, environmental impact, origin, authenticity, nutritional benefits and eating quality of beef. These may affect the whole industry, especially its farmers. It is therefore essential to bring the beef industry together to spread best practice and better exploit research in order to maintain and develop an economically viable and sustainable beef industry. Meeting consumers' expectations may be achieved by a better prediction of beef palatability using a modelling approach, such as in Australia. There is a need for accurate information and dissemination on the benefits and issues of beef for human health and for environmental impact. A better objective description of goods and services derived from livestock farming is also required. Putting into practice "agroecology" and organic farming principles are other potential avenues for the future. Different future scenarios can be written depending on the major driving forces, notably meat consumption, climate

Numerical simulation of pool boiling of a Lennard-Jones liquid

KAUST Repository

Inaoka, Hajime; Ito, Nobuyasu

2013-01-01

We performed a numerical simulation of pool boiling by a molecular dynamics model. In the simulation, a liquid composed of Lennard-Jones particles in a uniform gravitational field is heated by a heat source at the bottom of the system. The model successfully reproduces the change in regimes of boiling from nucleate boiling to film boiling with the increase of the heat source temperature. We present the pool boiling curve by the model, whose general behavior is consistent with those observed in experiments of pool boiling. © 2013 Elsevier B.V. All rights reserved.

Numerical simulation of pool boiling of a Lennard-Jones liquid

KAUST Repository

Inaoka, Hajime

2013-09-01

We performed a numerical simulation of pool boiling by a molecular dynamics model. In the simulation, a liquid composed of Lennard-Jones particles in a uniform gravitational field is heated by a heat source at the bottom of the system. The model successfully reproduces the change in regimes of boiling from nucleate boiling to film boiling with the increase of the heat source temperature. We present the pool boiling curve by the model, whose general behavior is consistent with those observed in experiments of pool boiling. © 2013 Elsevier B.V. All rights reserved.

Correlations for developing film boiling effect in tubes

International Nuclear Information System (INIS)

Guo, Y.; Leung, L.K.H.

2005-01-01

Full text of publication follows: Reducing uncertainties in predicting film-boiling heat transfer can provide improved margins in reactor safety analysis, hence improved operating margins in nuclear power plants. Most reactor safety codes employed the tube-based prediction method for the fully developed film-boiling heat transfer coefficient. This approach tends to underpredict the heat-transfer coefficient and over-predict the sheath temperature at post-dryout conditions close to the CHF point. The under-prediction is due mainly to the droplet impingement on the heated surface and vapour superheating. This heat-transfer regime is referred to as the developing film boiling, which is associated with an enhancement in heat transfer compared to the fully developed film boiling. An improvement in the prediction accuracy is achievable by accounting for the effect of vapour-film development on film boiling heat transfer. In addition to system safety analyses, the prediction of developing film boiling heat transfer is required in subchannel analyses for fuel bundles. A tube-data-based prediction method is particularly relevant for subchannel applications. The objective of this study is to derive a correlation for the developing film boiling effect in tubes. The current CANDU R . system safety and subchannel analyses codes apply the look-up table approach to predict the film boiling heat transfer. The post-dryout look-up table provides the fully developed film boiling heat transfer in an 8-mm vertical tube, and has been extended to other tube sizes using a diameter modification factor. In this study, a modification factor has been developed to account for the developing film-boiling effect, and is expressed in the following non-dimensional form: K = (h FB - h FD )/(h NB - h FD ) = f ((T W - T sat )/T CHF - T sat )) where h FB is the film boiling heat transfer coefficient, h FD is the fully developed film-boiling heat transfer coefficient, which is evaluated using the film-boiling

Aging assessment of Residual Heat Removal systems in Boiling Water Reactors

International Nuclear Information System (INIS)

Lofaro, R.J.; Aggarwal, S.

1992-01-01

The effects of aging on Residual Heat Removal systems in Boiling Water Reactors have been studied as part of the Nuclear Plant Aging Research Program. The aging phenomena has been characterized by analyzing operating experience from various national data bases. In addition, actual plant data was obtained to supplement and validate the data base findings

Instabilities in parallel channel of forced-convection boiling upflow system, 5

International Nuclear Information System (INIS)

Aritomi, Masanori; Aoki, Shigebumi; Inoue, Akira

1983-01-01

The density wave instability in a parallel boiling channel system heated electrically has been studied experimentally and analytically by the authors. In our country, the steam generator for LMFBR has been investigated with Power Reactor and Nuclear Fuel Development Corp. as the central figure for its development, and many results of this instability were reported. Their results were different from our ones as regard to the governing factor of the period of flow oscillation in the unstable region and to the effect of the slip ratio on the stability in analysis. A new linear analytical model is proposed in this paper and the analytical results are compared with ones of two-phase analyses based on the same linear method as this model. Subsequently, the effect of the slip ratio on the stability is studied analytically by this model. The parallel boiling channel system is studied experimentally and analytically, using Freon-113 as test fluid heated by hot water as simulation of the SG for LMFBR. The governing factor of the period of flow oscillation is made clear. (author)

Experimental study and modelling of transient boiling

International Nuclear Information System (INIS)

Baudin, Nicolas

2015-01-01

A failure in the control system of the power of a nuclear reactor can lead to a Reactivity Initiated Accident in a nuclear power plant. Then, a power peak occurs in some fuel rods, high enough to lead to the coolant film boiling. It leads to an important increase of the temperature of the rod. The possible risk of the clad failure is a matter of interest for the Institut de Radioprotection et de Securite Nucleaire. The transient boiling heat transfer is not yet understood and modelled. An experimental set-up has been built at the Institut de Mecanique des Fluides de Toulouse (IMFT). Subcooled HFE-7000 flows vertically upward in a semi annulus test section. The inner half cylinder simulates the clad and is made of a stainless steel foil, heated by Joule effect. Its temperature is measured by an infrared camera, coupled with a high speed camera for the visualization of the flow topology. The whole boiling curve is studied in steady state and transient regimes: convection, onset of boiling, nucleate boiling, critical heat flux, film boiling and rewetting. The steady state heat transfers are well modelled by literature correlations. Models are suggested for the transient heat flux: the convection and nucleate boiling evolutions are self-similar during a power step. This observation allows to model more complex evolutions, as temperature ramps. The transient Hsu model well represents the onset of nucleate boiling. When the intensity of the power step increases, the film boiling begins at the same temperature but with an increasing heat flux. For power ramps, the critical heat flux decreases while the corresponding temperature increases with the heating rate. When the wall is heated, the film boiling heat transfer is higher than in steady state but it is not understood. A two-fluid model well simulates the cooling film boiling and the rewetting. (author)

Variables affecting the propensity to buy branded beef among groups of Australian beef buyers.

Science.gov (United States)

Morales, L Emilio; Griffith, Garry; Wright, Victor; Fleming, Euan; Umberger, Wendy; Hoang, Nam

2013-06-01

Australian beef consumers have different preferences given their characteristics and the effect on expected quality of cues related to health, production process and eating experience. Beef brands using Meat Standards Australia (MSA) grades can help to signal quality and reduce consumers' uncertainty when shopping. The objective of this study is to identify the characteristics of beef buyers and their perceptions about product attributes that affect the propensity to buy branded beef. Binary logistic models were applied identifying differences between all respondents and the potential target market, including buyers in medium to high income segments, and between buyers in the target market who would buy branded beef for taste and health reasons. Variables increasing the propensity to buy branded beef include previous experience, appreciation for branded cuts and concern about quality more than size. Finally, variations in preferences for marbling and cut were found between buyers who would buy branded beef for taste and health reasons. Copyright © 2013 Elsevier Ltd. All rights reserved.

Characteristic of onset of nucleate boiling in natural circulation

International Nuclear Information System (INIS)

Zhou Tao; Yang Ruichang; Liu Ruolei

2006-01-01

Two kinds of thermodynamics quality at onset of nucleate boiling with sub-cooled boiling were calculated for force circulation by using Bergles and Rohesenow method or Davis and Anderson method, and natural circulation by using Tsinghua University project group's empirical equations suggested in our natural circulation experiment at same condition. The characteristic of onset of nucleate boiling with subcooled boiling in natural circulation were pointed out. The research result indicates that the thermodynamics quality at onset of nucleate boiling with subcooled boiling in natural circulation is more sensitive for heat and inlet temperature and system pressure. Producing of onset of nucleate boiling with subcooled boiling is early at same condition. The research result also indicates more from microcosmic angle of statistical physics that the phenomena are caused by the effects of characteristic of dissipative structure of natural circulation in self organization, fluctuation force and momentum force of dynamics on thermodynamics equilibrium. these can lay good basis for study and application on sub-cooled boiling in natural circulation in future. (authors)

Environmental sustainability of beef

Science.gov (United States)

A national assessment of the sustainability of beef is being conducted in collaboration with the National Cattlemen’s Beef Association through the support of the Beef Checkoff. This includes surveys and visits to cattle operations throughout the U.S. to gather production information. With this infor...

Influence of subcooled boiling on out-of-phase oscillations in boiling water reactors

International Nuclear Information System (INIS)

Munoz-Cobo, J.L.; Chiva, S.; Escriva, A.

2005-01-01

In this paper, we develop a reduced order model with modal kinetics for the study of the dynamic behavior of boiling water reactors. This model includes the subcooled boiling in the lower part of the reactor channels. New additional equations have been obtained for the following dynamics magnitudes: the effective inception length for subcooled boiling, the average void fraction in the subcooled boiling region, the average void fraction in the bulk-boiling region, the mass fluxes at the boiling boundary and the channel exit, respectively, and so on. Each channel has three nodes, one of liquid, one with subcooled boiling, and one with bulk boiling. The reduced order model includes also a modal kinetics with the fundamental mode and the first subcritical one, and two channels representing both halves of the reactor core. Also, in this paper, we perform a detailed study of the way to calculate the feedback reactivity parameters. The model displays out-of-phase oscillations when enough feedback gain is provided. The feedback gain that is necessary to self-sustain these oscillations is approximately one-half the gain that is needed when the subcooled boiling node is not included

BeefTracker: Spatial Tracking and Geodatabase for Beef Herd Sustainability and Lifecycle Analysis

Science.gov (United States)

Oltjen, J. W.; Stackhouse, J.; Forero, L.; Stackhouse-Lawson, K.

2015-12-01

We have developed a web-based mapping platform named "BeefTracker" to provide beef cattle ranchers a tool to determine how cattle production fits within sustainable ecosystems and to provide regional data to update beef sustainability lifecycle analysis. After initial identification and mapping of pastures, herd data (class and number of animals) are input on a mobile device in the field with a graphical pasture interface, stored in the cloud, and linked via the web to a personal computer for inventory tracking and analysis. Pasture use calculated on an animal basis provides quantifiable data regarding carrying capacity and subsequent beef production to provide more accurate data inputs for beef sustainability lifecycle analysis. After initial testing by university range scientists and ranchers we have enhanced the BeefTracker application to work when cell service is unavailable and to improve automation for increased ease of use. Thus far experiences with BeefTracker have been largely positive, due to livestock producers' perception of the need for this type of software application and its intuitive interface. We are now in the process of education to increase its use throughout the U.S.

Study on boiling heat transfer of high temperature liquid sodium

International Nuclear Information System (INIS)

Sakurai, Akira

1978-01-01

In the Intitute of Atomic Energy, Kyoto University, fundamental studies on steady state and non-steady state heat flow are underway in connection with reactor design and the safety in a critical accident in a sodium-cooled fast breeder reactor. First, the experimental apparatus for sodium heat transfer and the testing system are described in detail. The apparatus is composed of sodium-purifying section including the plugging meter for measuring purity and cold trap, the pool boiling test section for experimenting natural convection boiling heat transfer, the forced convection boiling test section for experimenting forced convection boiling heat transfer, and gas system. Next, the experimental results by the author and the data obtained so far are compared regarding heat transfer in sodium natural convection and stable nucleating boiling and critical heat flux. The effect of liquid head on a heater on boiling heat transfer coefficient and critical heat flux under the condition of low system pressure in most fundamental pool boiling was elucidated quantitatively, which has been overlooked in previous studies. It was clarified that this is the essentially important problem that can not be overlooked. From this point of view, expressions on heat transfer were also re-investigated. (Wakatsuki, Y.)

Experiments of Pool Boiling Performance (Boiling Heat Transfer and Critical Heat Flux) on Designed Micro-Structures

International Nuclear Information System (INIS)

Kim, Seol Ha; Kang, Jun Young; Lee, Gi Chol; Kiyofumia, Moriyama; Kim, Moo Hwan; Park, Hyun Sun

2015-01-01

In general, the evaluation of the boiling performance mainly focuses on two physical parameters: boiling heat transfer (BHT) and critical heat flux (CHF). In the nuclear power plants, both BHT and CHF contribute the nuclear system efficiency and safety, respectively. In this study, BHT and CHF of the pool boiling on well-organized fabricated structured (micro scaled) surface has been evaluated. As a results, BHT change on microstructured surface shows strongly dependent on Pin-fin effect analysis. In terms of CHF, critical size of micro structure for CHF enhancement has been observed and analyzed based on the capillary wicking effect. In this study, BHT and CHF of the pool boiling on well-organized fabricated structured (micro scaled) surface has been evaluated. As a results, BHT change on microstructured surface shows strongly dependent on the roughness ratio. The extended heat transfer area contributes the boiling heat transfer increase on the structured surface, and its quantitative analysis has been performed. In terms of CHF, the critical size of micro structure for CHF enhancement has been observed and analyzed based on the capillary wicking effect. We suggested a capillary limit to CHF delay for modeling capillary induced liquid inflow through microstructured surfaces. The critical size of the capillary limit on the prepared structured surface, determined by a model, could be reasonable explanation points for the experimental results (optimal size for CHF delay). The present experimental results also showed clearly the critical size (10 - 20 μm) for CHF delay, predicted by capillary limit analysis. This study provides fundamental insight into BHT and CHF enhancement of structured surfaces, and an optimal design guide for the required CHF and boiling heat-transfer performance. Finally, this study can contribute the basic understanding of the boiling on designed microstructure surface, and it also suggest the optimal micro scaled structured surface of boiling

When water does not boil at the boiling point.

Science.gov (United States)

Chang, Hasok

2007-03-01

Every schoolchild learns that, under standard pressure, pure water always boils at 100 degrees C. Except that it does not. By the late 18th century, pioneering scientists had already discovered great variations in the boiling temperature of water under fixed pressure. So, why have most of us been taught that the boiling point of water is constant? And, if it is not constant, how can it be used as a 'fixed point' for the calibration of thermometers? History of science has the answers.

The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef.

Science.gov (United States)

Sariçoban, Cemalettin; Yilmaz, Mustafa Tahsin; Karakaya, Mustafa; Tiske, Sümeyra Sultan

2010-01-01

The effect of sunflower head pith on the functional properties of emulsions was studied by using a model system. Oil/water (O/W) model emulsion systems were prepared from fresh and frozen beef by the addition of the pith at five concentrations. Emulsion capacity (EC), stability (ES), viscosity (EV), colour and flow properties of the prepared model system emulsions were analyzed. The pith addition increased the EC and ES and the highest EC and ES values were reached when 5% of pith added; however, further increase in the pith concentration caused an inverse trend in these values. Fresh beef emulsions had higher EC and ES values than did frozen beef emulsions. One percent pith concentration was the critic level for the EV values of fresh beef emulsions. EV values of the emulsions reached a maximum level at 5% pith level, followed by a decrease at 7% pit level.

Contribution to the boiling curve of sodium

International Nuclear Information System (INIS)

Schins, H.E.J.

1975-01-01

Sodium in a pool was preheated to saturation temperatures at system pressures of 200, 350 and 500 torr. A test section of normal stainless steel was then extra heated by means of the conical fitting condenser zone of a heat pipe. Measurements were made of heat transfer fluxes, q in W/cm 2 , as a function of wall excess temperature above saturation, THETA = Tsub(w) - Tsub(s) in 0 C, both, in natural convection and in boiling regimes. These measurements make it possible to select the Subbotin natural convection and nucleate boiling curves among other variants proposed in literature. Further it is empirically demonstrated on water that the minimum film boiling point corresponds to the homogeneous nucleation temperature calculated by the Doering formula. Assuming that the minimum film boiling point of sodium can be obtained in the same manner, it is then possible to give an appoximate boiling curve of sodium for the use in thermal interaction studies. At 1 atm the heat transfer fluxes q versus wall temperatures THETA are for a point on the natural convection curve 0.3 W/cm 2 and 2 0 C; for start of boiling 1.6 W/cm 2 and 6 0 C; for peak heat flux 360 W/cm 2 and 37 0 C; for minimum film boiling 30 W/cm 2 and 905 0 C and for a point on the film boiling curve 160 W/cm 2 and 2,000 0 C. (orig.) [de

Salmonella in beef and produce from honduras.

Science.gov (United States)

Maradiaga, Martha; Miller, Mark F; Thompson, Leslie; Pond, Ansen; Gragg, Sara E; Echeverry, Alejandro; Garcia, Lyda G; Loneragan, Guy H; Brashears, Mindy M

2015-03-01

Salmonella continues to cause a considerable number of foodborne illnesses worldwide. The sources of outbreaks include contaminated meat and produce. The purpose of this study was to establish an initial investigation of the burden of Salmonella in produce and beef from Honduras by sampling retail markets and abattoirs. Retail produce samples (cantaloupes, cilantro, cucumbers, leafy greens, peppers, and tomatoes; n = 573) were purchased in three major cities of Honduras, and retail whole-muscle beef (n = 555) samples were also purchased in four major cities. Additionally, both hide and beef carcass (n = 141) samples were collected from two Honduran abattoirs. Whole-muscle beef samples were obtained using a sponge hydrated with buffered peptone water, and 10 ml of the buffered peptone water rinsate of each produce sample was collected with a dry sponge and placed in a bag to be transported back to the United States. Salmonella was detected using a commercially available, closeplatform PCR system, and positive samples were subjected to culture on selective media to obtain isolates. Overall, the prevalence of Salmonella-positive samples, based on PCR detection in Honduras (n = 555) retail beef was 10.1% (95% confidence interval = 7.8, 12.9), whereas 7.8% (n = 141) of beef carcass and hides samples were positive in both beef plants. The overall Salmonella prevalence for all produce samples (n = 573) collected was 2.1% (95% confidence interval = 1.2, 3.6). The most common serotypes identified in Honduras were Salmonella Typhimurium followed by Derby. These results provide an indication of Salmonella contamination of beef and produce in Honduras. Developing a Salmonella baseline for Latin America through an initial investigation like the one presented here contributes to a broader global understanding of the potential exposure through food, thus providing insight into the needs for control strategies.

A one-dimensional semi-empirical model considering transition boiling effect for dispersed flow film boiling

Energy Technology Data Exchange (ETDEWEB)

Wang, Yu-Jou [Institute of Nuclear Engineering and Science, National Tsing Hua University, Hsinchu 30013, Taiwan, ROC (China); Pan, Chin, E-mail: cpan@ess.nthu.edu.tw [Institute of Nuclear Engineering and Science, National Tsing Hua University, Hsinchu 30013, Taiwan, ROC (China); Department of Engineering and System Science, National Tsing Hua University, Hsinchu 30013, Taiwan, ROC (China); Low Carbon Energy Research Center, National Tsing Hua University, Hsinchu 30013, Taiwan, ROC (China)

2017-05-15

Highlights: • Seven heat transfer mechanisms are studied numerically by the model. • A semi-empirical method is proposed to account for the transition boiling effect. • The parametric effects on the heat transfer mechanisms are investigated. • The thermal non-equilibrium phenomenon between vapor and droplets is investigated. - Abstract: The objective of this paper is to develop a one-dimensional semi-empirical model for the dispersed flow film boiling considering transition boiling effects. The proposed model consists of conservation equations, i.e., vapor mass, vapor energy, droplet mass and droplet momentum conservation, and a set of closure relations to address the interactions among wall, vapor and droplets. The results show that the transition boiling effect is of vital importance in the dispersed flow film boiling regime, since the flowing situation in the downstream would be influenced by the conditions in the upstream. In addition, the present paper, through evaluating the vapor temperature and the amount of heat transferred to droplets, investigates the thermal non-equilibrium phenomenon under different flowing conditions. Comparison of the wall temperature predictions with the 1394 experimental data in the literature, the present model ranging from system pressure of 30–140 bar, heat flux of 204–1837 kW/m{sup 2} and mass flux of 380–5180 kg/m{sup 2} s, shows very good agreement with RMS of 8.80% and standard deviation of 8.81%. Moreover, the model well depicts the thermal non-equilibrium phenomenon for the dispersed flow film boiling.

Study of flow instabilities in double-channel natural circulation boiling systems

International Nuclear Information System (INIS)

Durga Prasad, Gonella V.; Pandey, Manmohan; Pradhan, Santosh K.; Gupta, Satish K.

2008-01-01

Natural circulation boiling systems consisting of parallel channels can undergo different types of oscillations (in-phase or out-of-phase) depending on the geometric parameters and operating conditions. Disturbances in one channel affect the flow in other channels, which triggers thermal-hydraulic oscillations. In the present work, the modes of oscillation under different operating conditions and channel-to-channel interaction during power fluctuations and on-power refueling in a double-channel natural circulation boiling system are investigated. The system is modeled using a lumped parameter mathematical model and RELAP5/MOD3.4. Parametric studies are carried out for an equal-power double-channel system, at different operating conditions, with both the models, and the results are compared. Instabilities, non-linear oscillations, and effects of recirculation loop dynamics and geometric parameters on the mode of oscillations, are studied using the lumped model. The two channels oscillate out-of-phase in Type-I region, but in Type-II region, both the modes of oscillation are observed under different conditions. Channel-to-channel interaction and on-power refueling studies are carried out using the RELAP model. At high powers, disturbances in one channel significantly affect the stability of the other channel. During on-power refueling, a near-stagnation condition or low-velocity reverse flow can occur, the possibility of reverse flow being higher at lower pressures

Critical heat flux and exit film flow rate in a flow boiling system

International Nuclear Information System (INIS)

Ueda, Tatsuhiro; Isayama, Yasushi

1981-01-01

The critical heat flux in a flowing boiling system is an important problem in the evaporating tubes with high thermal load such as nuclear reactors and boilers, and gives the practical design limit. When the heat flux in uniformly heated evaporating tubes is gradually raised, the tube exit quality increases, and soon, the critical heat flux condition arises, and the wall temperature near tube exit rises rapidly. In the region of low exit quality, the critical heat flux condition is caused by the transition from nucleating boiling, and in the region of high exit quality, it is caused by dry-out. But the demarcation of both regions is not clear. In this study, for the purpose of obtaining the knowledge concerning the critical heat flux condition in a flowing boiling system, the relation between the critical heat flux and exit liquid film flow rate was examined. For the experiment, a uniformly heated vertical tube supplying R 113 liquid was used, and the measurement in the range of higher heating flux and mass velocity than the experiment by Ueda and Kin was carried out. The experimental setup and experimental method, the critical heat flux and exit quality, the liquid film flow rate at heating zone exit, and the relation between the critical heat flux and the liquid film flow rate at exit are described. (Kako, I.)

Nucleate pool-boiling heat transfer - I. Review of parametric effects of boiling surface

International Nuclear Information System (INIS)

Pioro, I.L.; Rohsenow, W.; Doerffer, S.S.

2004-01-01

The objective of this paper is to assess the state-of-the-art of heat transfer in nucleate pool-boiling. Therefore, the paper consists of two parts: part I reviews and examines the effects of major boiling surface parameters affecting nucleate-boiling heat transfer, and part II reviews and examines the existing prediction methods to calculate the nucleate pool-boiling heat transfer coefficient (HTC). A literature review of the parametric trends points out that the major parameters affecting the HTC under nucleate pool-boiling conditions are heat flux, saturation pressure, and thermophysical properties of a working fluid. Therefore, these effects on the HTC under nucleate pool-boiling conditions have been the most investigated and are quite well established. On the other hand, the effects of surface characteristics such as thermophysical properties of the material, dimensions, thickness, surface finish, microstructure, etc., still cannot be quantified, and further investigations are needed. Particular attention has to be paid to the characteristics of boiling surfaces. (author)

Antagonism in the carbon footprint between beef and dairy ...

African Journals Online (AJOL)

The higher increase in production (milk) of intensive dairy cows, compared to the increase in production (calf weight) of intensive beef cows, explains the antagonism in the carbon footprint between different beef and dairy production systems. Unfortunately, carbon sequestration estimates have been neglected and thus the ...

The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production.

Science.gov (United States)

Capper, J L; Hayes, D J

2012-10-01

The objective of this study was to quantify the environmental and economic impact of withdrawing growth-enhancing technologies (GET) from the U.S. beef production system. A deterministic model based on the metabolism and nutrient requirements of the beef population was used to quantify resource inputs and waste outputs per 454 × 10(6) kg of beef. Two production systems were compared: one using GET (steroid implants, in-feed ionophores, in-feed hormones, and beta-adrenergic agonists) where approved by FDA at current adoption rates and the other without GET use. Both systems were modeled using characteristic management practices, population dynamics, and production data from U.S. beef systems. The economic impact and global trade and carbon implications of GET withdrawal were calculated based on feed savings. Withdrawing GET from U.S. beef production reduced productivity (growth rate and slaughter weight) and increased the population size required to produce 454 × 10(6) kg beef by 385 × 10(3) animals. Feedstuff and land use were increased by 2,830 × 10(3) t and 265 × 10(3) ha, respectively, by GET withdrawal, with 20,139 × 10(6) more liters of water being required to maintain beef production. Manure output increased by 1,799 × 10(3) t as a result of GET withdrawal, with an increase in carbon emissions of 714,515 t/454 × 10(6) kg beef. The projected increased costs of U.S. beef produced without GET resulted in the effective implementation of an 8.2% tax on beef production, leading to reduced global trade and competitiveness. To compensate for the increase in U.S. beef prices and maintain beef supply, it would be necessary to increase beef production in other global regions, with a projected increase in carbon emissions from deforestation, particularly in Brazil. Withdrawing GET from U.S. beef production would reduce both the economic and environmental sustainability of the industry.

Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System

OpenAIRE

Şükrü Kurt; Huriye Gözde Ceylan

2018-01-01

The effects of ground flaxseed (0-0.5%) and pH (3.88-8.12) on the emulsion properties of beef were studied using a model system. A central composite rotatable design was used to determine the response surface. pH, flaxseed and their interactions had significant effects on the emulsion properties of beef. pH and the interaction between pH and flaxseed increased emulsion capacity (EC). Flaxseed and pH increased emulsion stability (ES) until a critical point, which was reached at a flaxseed lev...

Heat transfer phenomena related to the boiling crisis

International Nuclear Information System (INIS)

Groenveld, D.C.

1981-03-01

This report contains a state-of-the-art review of critical heat flux (CHF) and post-CHF heat transfer. Part I reviews the mechanisms controlling the boiling crisis. The observed parametric trends of the CHF in a heat flux controlled system are discussed in detail, paying special attention to parameters pertaining to nuclear fuel. The various methods of predicting the critical power are described. Part II reviews the published information on transition boiling and film boiling heat transfer under forced convective conditions. Transition boiling data were found to be available only within limited ranges of conditions. The data did not permit the derivation of a correlation; however, the parametric trends were isolated from these data. (author)

A study on boiling heat transfer with mixture boiling from vertical rod fin

International Nuclear Information System (INIS)

Kim, M.C.

1981-01-01

The purpose of the present study is concerned with the boiling characteristic of variations of the length-diameter ratio on the heat transfer rate where the nucleate boiling and natural convection occurred simultaneously. Circular fins were made with copper rod 32 mm in diameter, and those surfaces were mirror finished. The length-diameter ratio was varied 1 to 6. As a boiling liquid, the distilled water was used in this experiment. The results of this experiment were obtained as below. 1) From the observations, it was confirmed that nucleate boiling and natural convection occurred simultaneously. 2) As the length-diameter ratio increased, the boiling heat transfer rate also augmented. (author)

Effects of beef production system on animal performance and carcass characteristics.

Science.gov (United States)

Maxwell, C L; Krehbiel, C R; Wilson, B K; Johnson, B T; Bernhard, B C; O'Neill, C F; VanOverbeke, D L; Mafi, G G; Step, D L; Richards, C J

2014-12-01

The objective of this study was to evaluate conventional (CONV) and natural (NAT) beef production systems from annual pasture through finishing through grazing. Beef steers (n=180, initial BW=250±19 kg) were assigned randomly to 2 treatments in the pasture phase. Steers were implanted with 40 mg of trenbolone acetate (TBA), 8 mg estradiol, and 29 mg tylosin tartrate (CONV), or received no implant (NAT). Steers on the 2 treatments grazed wheat or cereal rye for 109 d. Conventional steers had an 18.5% improvement in ADG (1.22 vs. 1.03 kg/d, P0.07). The CONV steers ate 6.9% more feed (11.8 vs. 11.0 kg/d, Pcarcass weight gain (1.36 vs. 1.06 kg/d), 18.6% improvement in carcass efficiency (0.115 vs. 0.097, Pcarcass weight was increased by 62 kg (424 vs. 362 kg, Pcarcasses in the upper 2/3 of USDA Choice grade (48.7 vs. 18.7%, Pcarcasses (25.4 vs. 9.3%, Pcarcasses with superior YG and desirable quality grades with both roughage levels.

The concept and application of miniaturization boiling in cooling system

International Nuclear Information System (INIS)

Suhaimi Illias; Muhammad Asri Idris

2009-01-01

The purpose of this research is to study and examine the phenomena of miniaturization-boiling, which intensely scatters with a large number of minute liquid particles from a water droplet surface to the atmosphere, when the droplet collided with a heating surface. As the material of the heating surface, the following were used: stainless steel (SUS 303 A Cr=17%,Ni=8%), sapphire (Al 3 O 2 ), brass, copper and carbon plane. The material was heated in order to study the miniaturization-boiling and droplet bounding phenomena at a very high temperature (160 degree C- 420 degree C). The phenomenon was photographed by a high-speed camera (10,000 fps) from the horizontal direction. The nuclear fusion reactor needs a very severe cooling, heat removal cooling method by special boiling is lead to this research. (Author)

Thermal-hydraulic performance of convective boiling jet array impingement

International Nuclear Information System (INIS)

Jenkins, R; De Brún, C; Kempers, R; Lupoi, R; Robinson, A J

2016-01-01

Jet impingement boiling is investigated with regard to heat transfer and pressure drop performance using a novel laser sintered 3D printed jet impingement manifold design. Water was the working fluid at atmospheric pressure with inlet subcooling of 7 o C. The convective boiling performance of the impinging jet system was investigated for a flat copper target surface for 2700≤Re≤5400. The results indicate that the heat transfer performance of the impinging jet is independent of Reynolds number for fully developed boiling. Also, the investigation of nozzle to plate spacing shows that low spacing delays the onset of nucleate boiling causing a superheat overshoot that is not observed with larger gaps. However, no sensitivity to the gap spacing was measured once boiling was fully developed. The assessment of the pressure drop performance showed that the design effectively transfers heat with low pumping power requirements. In particular, owing to the insensitivity of the heat transfer to flow rate during fully developed boiling, the coefficient of performance of jet impingement boiling in the fully developed boiling regime deteriorates with increased flow rate due to the increase in pumping power flux. (paper)

Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis.

Science.gov (United States)

García-Torres, S; López-Gajardo, A; Mesías, F J

2016-04-01

This paper evaluates consumer liking and preferences towards organic beef from two production systems allowed by EU regulation: i) free-range and ii) intensive (fattened in feed-lot with organic feedstuff) as compared with conventionally produced beef. Data were obtained in April-May 2014 with a sample of 150 regular beef consumers who completed two tasks: firstly a sensory test where consumers tasted and rated the meats and secondly a conjoint analysis to study beef purchasing preferences. Willingness-to-pay for the different meats was also calculated from conjoint results. Results show that consumers preferred organic-from-concentrate beef at sensory level while organic beef from animals fed on grass was preferred when process characteristics (i.e. farming system) or attributes perceived at the point of purchase (i.e. colour) were evaluated. It was also found that the price-premium for organic beef is over 40%, with organic-fed-on grass beef preferred slightly over that fed-on-concentrate. Copyright © 2015 Elsevier Ltd. All rights reserved.

Application of Technology on Improving Beef Cattle Productivity in East Nusa Tenggara

Directory of Open Access Journals (Sweden)

Wirdahayati R B

2010-03-01

Full Text Available The Province of East Nusa Tenggara (NTT had been one of the major beef cattle suppliers under traditional management system in Indonesia. The beef cattle farming that based on grazing native pasture and the introduction of shrub legumes (Leucaena leucocephala may contribute to around 15 – 50% of the farmers’ household income. In the last few years, supply of beef cattle tended to decline due to the decrease in cattle population in NTT. Some basic improvements in management and feeding toward increasing beef cattle productivities had been carried out in Nusa Tenggara, such as a baseline survey on Cattle Health and Productivity Survey (CHAPS conducted in 1990 – 1992. The objective of the program was to identify the existing beef cattle productivity and health condition throughout Nusa Tenggara. A collaborative research with the Ministry of Research and Technology (Integrated Prime Research had also been carried out and the result showed that early weaning in Bali calves that can be practised as early as 3 – 6 months to prevent calves losses during the dry season. A program of the Assessment on Beef Cattle Base Farming Activities had also been conducted to improve fattening and breeding practices through the improvement in beef cattle management and feeding systems. At the latest development, fattening scheme has been introduced under a partnership approach involving private sectors and cooperatives. This needs to be facilitated by the government to accelerate the program such as access to capital and intensive extension services to build farmers awareness toward profit oriented beef cattle farming. Optimalization of the available potential resources and technology in NTT, will be an opportunity to enhance beef cattle production and gains back the reputation as one of the major producing beef cattle in the past. This will also support the national livestock program nowadays, called Beef Cattle Self Sufficiency Program 2014.

Meat Standards Australia as an Innovation in the Australian Beef Production and Marketing System

OpenAIRE

Griffith, Garry R.; Thompson, John M.; Polkinghorne, Rod; Gunner, Richard

2010-01-01

Variable eating quality was identified as a major contributor to declining Australian beef consumption in the early 1990s. The primary issue was the inability to predict the eating quality of cooked beef before consumption. A R&D program funded by industry and Meat and Livestock Australia investigated the relationships between critical control points along the supply chain, cooking methods and beef palatability. These relationships were underpinned by extensive consumer taste panels. Out of t...

A stability identification system for boiling water nuclear reactors

International Nuclear Information System (INIS)

Belblidia, L.A.; Chevrier, A.

1994-01-01

Boiling water reactors are subject to instabilities under low-flow, high-power operating conditions. These instabilities are a safety concern and it is therefore important to determine stability margins. This paper describes a method to estimate a measure of stability margin, called the decay ratio, from autoregressive modelling of time series data. A phenomenological model of a boiling water reactor with known stability characteristics is used to generate time series to validate the program. The program is then applied to signals from local power range monitors from the cycle 7 stability tests at the Leibstadt plant. (author) 7 figs., 2 tabs., 12 refs

Process and apparatus for fractionating close-boiling components of a multi-component system

International Nuclear Information System (INIS)

Tsao, U.

1983-01-01

A process and apparatus are described for the fractionation of close-boiling components of a multi-component system comprising at least two fractionation columns A, B in series having a plurality of equilibrium stages in which the vapor stream from a downstream fractionation column B is compressed by a compressor and passed into a lower portion of a preceding fractionation column A and a liquid bottom stream from any one of said columns except the last is expanded by an orifice sufficiently to convey the resulting liquid-vapor mixture to the upper portion of the next fractionation column B. In a particularly preferred embodiment, the compressed overhead vapor stream is passed in heat transfer relationship to a liquid stream withdrawn from the preceding fractionation column A prior to introduction into the lower portion of such preceding fractionation column A. In one of the claims, the multi-component close-boiling system is a deuterium oxide-water solution. (author)

Theory of boiling-up jump

International Nuclear Information System (INIS)

Labuntsov, D.A.; Avdeev, A.A.

1981-01-01

Concept of boiling-up jump representing a zone of intense volume boiling-up separating overtaking flow of overheated metastable liquid from an area of equilibrium flow located below along the flow is introduced. It is shown that boiling-up jump is a shock wave of rarefaction. It is concluded that entropy increment occurs on the jump. Characteristics of adiabatic shock wave curve of boiling- up in ''pressure-specific volume'' coordinates have been found and its form has been investigated. Stability of boiling-up jump has been analyzed as well. On the basis of approach developed analysis is carried out on the shock adiobatic curve of condensation. Concept of boiling-up jump may be applied to the analysis of boiling-up processes when flowing liquid through packings during emergency pressure drop etc [ru

Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone

Directory of Open Access Journals (Sweden)

Kusworo Adi

2017-01-01

Full Text Available Beef is one of the animal food products that have high nutrition because it contains carbohydrates, proteins, fats, vitamins, and minerals. Therefore, the quality of beef should be maintained so that consumers get good beef quality. Determination of beef quality is commonly conducted visually by comparing the actual beef and reference pictures of each beef class. This process presents weaknesses, as it is subjective in nature and takes a considerable amount of time. Therefore, an automated system based on image processing that is capable of determining beef quality is required. This research aims to develop an image segmentation method by processing digital images. The system designed consists of image acquisition processes with varied distance, resolution, and angle. Image segmentation is done to separate the images of fat and meat using the Otsu thresholding method. Classification was carried out using the decision tree algorithm and the best accuracies were obtained at 90% for training and 84% for testing. Once developed, this system is then embedded into the android programming. Results show that the image processing technique is capable of proper marbling score identification.

Operational margin monitoring system for boiling water reactor power plants

International Nuclear Information System (INIS)

Fukutomi, S.; Takigawa, Y.

1992-01-01

This paper reports on an on-line operational margin monitoring system which has been developed for boiling water reactor power plants to improve safety, reliability, and quality of reactor operation. The system consists of a steady-state core status prediction module, a transient analysis module, a stability analysis module, and an evaluation and guidance module. This system quantitatively evaluates the thermal margin during abnormal transients as well as the stability margin, which cannot be evaluated by direct monitoring of the plant parameters, either for the current operational state or for a predicted operating state that may be brought about by the intended operation. This system also gives operator guidance as to appropriate or alternate operations when the operating state has or will become marginless

Dynamic analysis of the condensate feedwater system in boiling water reactor plants

International Nuclear Information System (INIS)

Tanji, J.; Omori, T.

1982-01-01

The computer code, CONFAC, has been developed for dynamic analysis of the condensate feedwater system in boiling water reactor plants. This code simulates the hydrodynamics in the piping system, the pump dynamics, and the feedwater controller in order to clarify the system transient characteristics in such cases as pump trip incidents. Code verification was performed by comparison between analytical results and actual plant operational data. Satisfactory agreement was obtained. With the code, appropriate pump start/stop interlocks were estimated for preventing pump cavitation in pump trip incidents

Radionuclide buildup in BWR [boiling water reactor] reactor coolant recirculation piping

International Nuclear Information System (INIS)

Duce, S.W.; Marley, A.W.; Freeman, A.L.

1989-12-01

Since the spring of 1985, thermoluminescent dosimeter, dose rate, and gamma spectral data have been acquired on the contamination of boiling water reactor primary coolant recirculation systems as part of a Nuclear Regulatory Commission funded study. Data have been gathered for twelve facilities by taking direct measurements and/or obtaining plant and vendor data. The project titled, ''Effectiveness and Safety Aspects of Selected Decontamination Processes'' (October 1983) initially reviewed the application of chemical decontamination processes on primary coolant recirculation system piping. Recontamination of the system following pipe replacement or chemical decontamination was studied as a second thrust of this program. During the course of this study, recontamination measurements were made at eight different commercial boiling water reactors. At four of the reactors the primary coolant recirculation system piping was chemically decontaminated. At the other four the piping was replaced. Vendor data were obtained from two boiling water reactors that had replaced the primary coolant recirculation system piping. Contamination measurements were made at two newly operating boiling water reactors. This report discusses the results of these measurements as they apply to contamination and recontamination of boiling water reactor recirculation piping. 16 refs., 29 figs., 9 tabs

Nucleate Boiling Heat Transfer Studied Under Reduced-Gravity Conditions

Science.gov (United States)

Chao, David F.; Hasan, Mohammad M.

2000-01-01

Boiling is known to be a very efficient mode of heat transfer, and as such, it is employed in component cooling and in various energy-conversion systems. In space, boiling heat transfer may be used in thermal management, fluid handling and control, power systems, and on-orbit storage and supply systems for cryogenic propellants and life-support fluids. Recent interest in the exploration of Mars and other planets and in the concept of in situ resource utilization on the Martian and Lunar surfaces highlights the need to understand how gravity levels varying from the Earth's gravity to microgravity (1g = or > g/g(sub e) = or > 10(exp -6)g) affect boiling heat transfer. Because of the complex nature of the boiling process, no generalized prediction or procedure has been developed to describe the boiling heat transfer coefficient, particularly at reduced gravity levels. Recently, Professor Vijay K. Dhir of the University of California at Los Angeles proposed a novel building-block approach to investigate the boiling phenomena in low-gravity to microgravity environments. This approach experimentally investigates the complete process of bubble inception, growth, and departure for single bubbles formed at a well-defined and controllable nucleation site. Principal investigator Professor Vijay K. Dhir, with support from researchers from the NASA Glenn Research Center at Lewis Field, is performing a series of pool boiling experiments in the low-gravity environments of the KC 135 microgravity aircraft s parabolic flight to investigate the inception, growth, departure, and merger of bubbles from single- and multiple-nucleation sites as a function of the wall superheat and the liquid subcooling. Silicon wafers with single and multiple cavities of known characteristics are being used as test surfaces. Water and PF5060 (an inert liquid) were chosen as test liquids so that the role of surface wettability and the magnitude of the effect of interfacial tension on boiling in reduced

Beef identification in industrial slaughterhouses using machine vision techniques

Directory of Open Access Journals (Sweden)

J. F. Velez

2013-10-01

Full Text Available Accurate individual animal identification provides the producers with useful information to take management decisions about an individual animal or about the complete herd. This identification task is also important to ensure the integrity of the food chain. Consequently, many consumers are turning their attention to issues of quality in animal food production methods. This work describes an implemented solution for individual beef identification, taking in the time from cattle shipment arrival at the slaughterhouse until the animals are slaughtered and cut up. Our beef identification approach is image-based and the pursued goals are the correct automatic extraction and matching between some numeric information extracted from the beef ear-tag and the corresponding one from the Bovine Identification Document (BID. The achieved correct identification results by our method are near 90%, by considering the practical working conditions of slaughterhouses (i.e. problems with dirt and bad illumination conditions. Moreover, the presence of multiple machinery in industrial slaughterhouses make it difficult the use of Radio Frequency Identification (RFID beef tags due to the high risks of interferences between RFID and the other technologies in the workplace. The solution presented is hardware/software since it includes a specialized hardware system that was also developed. Our approach considers the current EU legislation for beef traceability and it reduces the economic cost of individual beef identification with respect to RFID transponders. The system implemented has been in use satisfactorily for more than three years in one of the largest industrial slaughterhouses in Spain.

Beef, Real Food for Real People: An Industrial Analysis of the Beef Industry

Science.gov (United States)

1992-04-01

poultry . In 1989 Amrericans spent an average of $3.89 per person per week on beef products. Consumer bought $21 billion in beef products in 1989; they...or decreases in price. If the price of beef gets to high, consumers will switch their purchase to another red meat, poultry or seafood. TECHNOLOGY...The beginning of organized labor in meatpacking occurred with the -- •formation of the Amalgamated Meat Cutters and Butcher Workman of North America

Flow film boiling heat transfer in water and Freon-113

International Nuclear Information System (INIS)

Liu, Qiusheng; Shiotsu, Masahiro; Sakurai, Akira

2002-01-01

Experimental apparatus and method for film boiling heat transfer measurement on a horizontal cylinder in forced flow of water and Freon-113 under pressurized and subcooled conditions were developed. The experiments of film boiling heat transfer from single horizontal cylinders with diameters ranging from 0.7 to 5 mm in saturated and subcooled water and Freon-113 flowing upward perpendicular to the cylinders were carried out for the flow velocities ranging from 0 to 1 m/s under system pressures ranging from 100 to 500 kPa. Liquid subcoolings ranged from 0 to 50 K, and the cylinder surface superheats were raised up to 800 K for water and 400 K for Freon-113. The film boiling heat transfer coefficients obtained were depended on surface superheats, flow velocities, liquid subcoolings, system pressures and cylinder diameters. The effects of these parameters were systematically investigated under wider ranges of experimental conditions. It was found that the heat transfer coefficients are higher for higher flow velocities, subcoolings, system pressures, and for smaller cylinder diameters. The observation results of film boiling phenomena were obtained by a high-speed video camera. A new correlation for subcooled flow film boiling heat transfer was derived by modifying authors' correlation for saturated flow film boiling heat transfer with authors' experimental data under wide subcooled conditions. (author)

Boiling in porous media

International Nuclear Information System (INIS)

1998-01-01

This conference day of the French society of thermal engineers was devoted to the analysis of heat transfers and fluid flows during boiling phenomena in porous media. This book of proceedings comprises 8 communications entitled: 'boiling in porous medium: effect of natural convection in the liquid zone'; 'numerical modeling of boiling in porous media using a 'dual-fluid' approach: asymmetrical characteristic of the phenomenon'; 'boiling during fluid flow in an induction heated porous column'; 'cooling of corium fragment beds during a severe accident. State of the art and the SILFIDE experimental project'; 'state of knowledge about the cooling of a particulates bed during a reactor accident'; 'mass transfer analysis inside a concrete slab during fire resistance tests'; 'heat transfers and boiling in porous media. Experimental analysis and modeling'; 'concrete in accidental situation - influence of boundary conditions (thermal, hydric) - case studies'. (J.S.)

Consumer perception of Brazilian traced beef

Directory of Open Access Journals (Sweden)

Júlio Otávio Jardim Barcellos

2012-03-01

Full Text Available The objective of this study was to determine consumers understanding of beef traceability, identifying how consumers value this meat and traceability elements to be presented on retail shelves. The method used in this study was a survey through the internet applying the Sphinx software. The sample consisted of 417 consumers, mostly living in Porto Alegre, Brazil. Consumers are aware of certified beef, consider it important, but this is not a demand. As to traced beef, most consumers (62.4% are in favor of mandatory traceability of beef cattle in Brazil, but 86.6% disagree with the destination of traced beef only to the foreign market. The majority of people are willing to pay more for traced beef and consider traceability a market opportunity, used as a differentiating tool.

SUPPLY CHAIN MANAGEMENT OF IMPORTED FROZEN BEEF: AN ALTERNATIVE TO INTEGRATE WITH LOCAL BEEF SUPPLY CHAIN MANAGEMENT

Directory of Open Access Journals (Sweden)

Sani R.

2017-12-01

Full Text Available The purpose of this study is to describe the supply chain management of imported frozen beef from Australia to Indonesia; to analyze where the strengths, weaknesses, opportunities, and threats for the frozen meat distributor, and what strategy should be chosen; and to analyze alternatives of cooperation between imported frozen beef distribution with local beef distribution chain. The research approach is qualitative, and the research strategy is a case study. This research was conducted in Jakarta, data collecting technique by interview method and literature study. Data analysis techniques use supply chain management (SCM and strengths, weaknesses, opportunities, and threats (SWOT analysis. The results show that the distribution chain management of imported frozen beef needs to tripartite cooperation with government and local beef distributors to conduct joint marketing of imported frozen beef and cooler procurement to the point of retailers in traditional markets; expanding the market share of imported frozen beef to industrial segments (hotels, restaurant, catering company; and meat processing factories; and cooperate with imported beef suppliers to overcome the problem of taste flavor and lack of weight of imported frozen meat, and clarify halal certification.

Characteristics of phenomenon and sound in microbubble emission boiling

International Nuclear Information System (INIS)

Zhu Guangyu; Sun Licheng; Tang Jiguo

2014-01-01

Background: Nowadays, the efficient heat transfer technology is required in nuclear energy. Therefore, micro-bubble emission boiling (MEB) is getting more attentions from many researchers due to its extremely high heat-transfer dissipation capability. Purpose: An experimental setup was built up to study the correspondences between the characteristics on the amplitude spectrum of boiling sound in different boiling modes. Methods: The heat element was a copper block heated by four Si-C heaters. The upper of the copper block was a cylinder with the diameter of 10 mm and height of 10 mm. Temperature data were measured by three T-type sheathed thermocouples fitted on the upper of the copper block and recorded by NI acquisition system. The temperature of the heating surface was estimated by extrapolating the temperature distribution. Boiling sound data were acquired by hydrophone and processed by Fourier transform. Bubble behaviors were captured by high-speed video camera with light system. Results: In nucleate boiling region, the boiling was not intensive and as a result, the spectra didn't present any peak. While the MEB fully developed on the heating surface, an obvious peak came into being around the frequency of 300 Hz. This could be explained by analyzing the video data. The periodic expansion and collapse into many extremely small bubbles of the vapor film lead to MEB presenting an obvious characteristic peak in its amplitude spectrum. Conclusion: The boiling mode can be distinguished by its amplitude spectrum. When the MEB fully developed, it presented a characteristic peak in its amplitude spectrum around the frequency between 300-400 Hz. This proved that boiling sound of MEB has a close relation with the behavior of vapor film. (authors)

PSI-BOIL, a building block towards the multi-scale modeling of flow boiling phenomena

International Nuclear Information System (INIS)

Niceno, Bojan; Andreani, Michele; Prasser, Horst-Michael

2008-01-01

Full text of publication follows: In these work we report the current status of the Swiss project Multi-scale Modeling Analysis (MSMA), jointly financed by PSI and Swissnuclear. The project aims at addressing the multi-scale (down to nano-scale) modelling of convective boiling phenomena, and the development of physically-based closure laws for the physical scales appropriate to the problem considered, to be used within Computational Fluid Dynamics (CFD) codes. The final goal is to construct a new computational tool, called Parallel Simulator of Boiling phenomena (PSI-BOIL) for the direct simulation of processes all the way down to the small-scales of interest and an improved CFD code for the mechanistic prediction of two-phase flow and heat transfer in the fuel rod bundle of a nuclear reactor. An improved understanding of the physics of boiling will be gained from the theoretical work as well as from novel small- and medium scale experiments targeted to assist the development of closure laws. PSI-BOIL is a computer program designed for efficient simulation of turbulent fluid flow and heat transfer phenomena in simple geometries. Turbulence is simulated directly (DNS) and its efficiency plays a vital role in a successful simulation. Having high performance as one of the main prerequisites, PSIBOIL is tailored in such a way to be as efficient a tool as possible, relying on well-established numerical techniques and sacrificing all the features which are not essential for the success of this project and which might slow down the solution procedure. The governing equations are discretized in space with orthogonal staggered finite volume method. Time discretization is performed with projection method, the most obvious a the most widely used choice for DNS. Systems of linearized equation, stemming from the discretization of governing equations, are solved with the Additive Correction Multigrid (ACM). methods. Two distinguished features of PSI-BOIL are the possibility to

Ingestive behavior, performance and forage intake by beef heifers on tropical pasture systems

Directory of Open Access Journals (Sweden)

Renato Alves de Oliveira Neto

2013-08-01

Full Text Available The experiment was carried out to evaluate forage intake, performance and ingestive behavior of beef heifers. Productive, structural and chemical characteristics of the pasture were also evaluated. The experimental design was completely randomized in a 3 × 2 factorial arrangement, with three pasture systems (Alexandergrass [Urochloa plantaginea Link.] with and without supplement to heifers and Coastcross [Cynodon dactylon (L. Pers.] and two phenological stages: vegetative and flowering. The grazing method was put-and-take stocking. Grazing, ruminating and idle activities, feeding stations, displacement patterns, bite mass and bite rate were evaluated. The forage intake was estimated using chromic oxide as an indicator of fecal output. The heifers modified the use of feeding stations and displacement patterns between phenological stages and pasture systems. Heifers consumed more forage in the vegetative stage (2.81% of body weight in dry matter than in the flowering stage (1.92% of body weight in dry matter. Average daily gain, body condition and stocking rate were similar for heifers in the evaluated systems. Beef heifers receiving protein supplement on Alexandergrass pasture consumed more forage than heifers fed Coastcross exclusively. Regardless of the species, no difference was observed when the heifers were exclusively on pasture. Pasture systems on Alexandergrass or Coastcross provide suitable nutrient intake for heifers to be mated at 18 months of age.

Advanced Wall Boiling Model with Wide Range Applicability for the Subcooled Boiling Flow and its Application into the CFD Code

International Nuclear Information System (INIS)

Yun, B. J.; Song, C. H.; Splawski, A.; Lo, S.

2010-01-01

Subcooled boiling is one of the crucial phenomena for the design, operation and safety analysis of a nuclear power plant. It occurs due to the thermally nonequilibrium state in the two-phase heat transfer system. Many complicated phenomena such as a bubble generation, a bubble departure, a bubble growth, and a bubble condensation are created by this thermally nonequilibrium condition in the subcooled boiling flow. However, it has been revealed that most of the existing best estimate safety analysis codes have a weakness in the prediction of the subcooled boiling phenomena in which multi-dimensional flow behavior is dominant. In recent years, many investigators are trying to apply CFD (Computational Fluid Dynamics) codes for an accurate prediction of the subcooled boiling flow. In the CFD codes, evaporation heat flux from heated wall is one of the key parameters to be modeled for an accurate prediction of the subcooled boiling flow. The evaporate heat flux for the CFD codes is expressed typically as follows, q' e = πD 3 d /6 ρ g h fg fN' where, D d , f ,N' are bubble departure size, bubble departure frequency and active nucleation site density, respectively. In the most of the commercial CFD codes, Tolubinsky bubble departure size model, Kurul and Podowski active nucleation site density model and Ceumem-Lindenstjerna bubble departure frequency model are adopted as a basic wall boiling model. However, these models do not consider their dependency on the flow, pressure and fluid type. In this paper, an advanced wall boiling model was proposed in order to improve subcooled boiling model for the CFD codes

Dual-zone boiling process

International Nuclear Information System (INIS)

Bennett, D.L.; Schwarz, A.; Thorogood, R.M.

1987-01-01

This patent describes a process for boiling flowing liquids in a heat exchanger wherein the flowing liquids is heated in a single heat exchanger to vaporize the liquid. The improvement described here comprises: (a) passing the boiling flowing liquid through a first heat transfer zone of the heat exchanger comprising a surface with a high-convective-heat-transfer characteristic and a higher pressure drop characteristic; and then (b) passing the boiling flowing liquid through a second heat transfer zone of the heat exchanger comprising an essentially open channel with only minor obstructions by secondary surfaces, with an enhanced nucleate boiling heat transfer surface and a lower pressure drop characteristic

Into beef consumers' mind

DEFF Research Database (Denmark)

de Barcellos, Marcia Dutra; Brei, Vinicius A.

indicated similarities amongst Brazilian and Australian consumers regarding their positive attitude towards beef and main concerns regarding its consumption. Dutch consumers, although presented negative attitudes, considered beef consumption as important. In general respondents presented a high degree...

Converting high boiling hydrocarbons

Energy Technology Data Exchange (ETDEWEB)

Terrisse, H; DuFour, L

1929-02-12

A process is given for converting high boiling hydrocarbons into low boiling hydrocarbons, characterized in that the high boiling hydrocarbons are heated to 200 to 500/sup 0/C in the presence of ferrous chloride and of such gases as hydrogen, water gas, and the like gases under a pressure of from 5 to 40 kilograms per square centimeter. The desulfurization of the hydrocarbons occurs simultaneously.

Impacts of reproductive technologies on beef production in the United States.

Science.gov (United States)

Dahlen, Carl; Larson, Jamie; Lamb, G Cliff

2014-01-01

Estimations of world population growth indicate that by the year 2050 we will reach nine billion habitants on earth. These estimates impose a tremendous challenge in the current agricultural systems as food supply will need to increase by 100 % in the next 40 years (Food and Agriculture Organization of the United Nations 2009). Beef will be a primary protein source that will assist in meeting the requirements for a portion of the protein in diets of this expanding global populace. Beef is a high-quality protein that contains all essential amino acids for the human body and also contains additional essential nutrients such as iron, zinc, B vitamins, riboflavin, selenium, choline, and conjugated linoleic acid (CLA). Adopting reproductive technologies at greater rates than currently used is a viable method to dramatically enhance production efficiency of beef cattle enterprises.Artificial insemination (AI), estrous synchronization and fixed-time AI (TAI), semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of beef operations. In many cases, the development of these technologies is responsible for significant changes to traditional livestock production practices. However, adoption of these technologies appears to has not grown at the same rate in the United States as other formidable beef producing nations. For example, sales of beef semen for AI increased from 3.3 to 11.9 million units between 1993 and 2011 in Brazil, whereas that in the United States has increased from 2.9 to 3.8 million units during the same period. The significant increases in adoption of reproductive technologies in developing countries is likely as a result of the development of practical estrous synchronization and TAI systems that have allowed beef producers the opportunity to eliminate detection of estrus in their

Early detection of coolant boiling in research reactors with MTR-type fuel

International Nuclear Information System (INIS)

Kozma, R.; Turkcan, E.; Verhoef, J.P.

1992-10-01

A reactor core monitoring system having the function of early detection of boiling in the coolant channels of research reactors with MTR-type fuel is introduced. The system is based on the on-line analysis of signals of various ex-core and in-core neutron detectors. Early detection of coolant boiling cannot be accomplished by the evaluation of the DC components of these detectors in a number of practically important cases of boiling anomaly. It is shown that the noise component of the available neutron detector signals can be used for the detection of boiling in these cases. Experiments have been carried out at a boiling setup in the research reactor HOR of the Interfaculty Reactor Institute, Technical University of Delft, The Netherlands. (author). 8 refs., 11 figs

Do beef risk perceptions or risk attitudes have a greater effect on the beef purchase decisions of Canadian consumers?

Science.gov (United States)

Yang, Jun; Goddard, Ellen

2011-01-01

Cluster analysis is applied in this study to group Canadian households by two characteristics, their risk perceptions and risk attitudes toward beef. There are some similarities in demographic profiles, meat purchases, and bovine spongiform encephalopathy (BSE) media recall between the cluster that perceives beef to be the most risky and the cluster that has little willingness to accept the risks of eating beef. There are similarities between the medium risk perception cluster and the medium risk attitude cluster, as well as between the cluster that perceives beef to have little risk and the cluster that is most willing to accept the risks of eating beef. Regression analysis shows that risk attitudes have a larger impact on household-level beef purchasing decisions than do risk perceptions for all consumer clusters. This implies that it may be more effective to undertake policies that reduce the risks associated with eating beef, instead of enhancing risk communication to improve risk perceptions. Only for certain clusters with higher willingness to accept the risks of eating beef might enhancing risk communication increase beef consumption significantly. The different role of risk perceptions and risk attitudes in beef consumption needs to be recognized during the design of risk management policies.

Signal processing techniques for sodium boiling noise detection

International Nuclear Information System (INIS)

1989-05-01

At the Specialists' Meeting on Sodium Boiling Detection organized by the International Working Group on Fast Reactors (IWGFR) of the International Atomic Energy Agency at Chester in the United Kingdom in 1981 various methods of detecting sodium boiling were reported. But, it was not possible to make a comparative assessment of these methods because the signal condition in each experiment was different from others. That is why participants of this meeting recommended that a benchmark test should be carried out in order to evaluate and compare signal processing methods for boiling detection. Organization of the Co-ordinated Research Programme (CRP) on signal processing techniques for sodium boiling noise detection was also recommended at the 16th meeting of the IWGFR. The CRP on Signal Processing Techniques for Sodium Boiling Noise Detection was set up in 1984. Eight laboratories from six countries have agreed to participate in this CRP. The overall objective of the programme was the development of reliable on-line signal processing techniques which could be used for the detection of sodium boiling in an LMFBR core. During the first stage of the programme a number of existing processing techniques used by different countries have been compared and evaluated. In the course of further work, an algorithm for implementation of this sodium boiling detection system in the nuclear reactor will be developed. It was also considered that the acoustic signal processing techniques developed for boiling detection could well make a useful contribution to other acoustic applications in the reactor. This publication consists of two parts. Part I is the final report of the co-ordinated research programme on signal processing techniques for sodium boiling noise detection. Part II contains two introductory papers and 20 papers presented at four research co-ordination meetings since 1985. A separate abstract was prepared for each of these 22 papers. Refs, figs and tabs

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace.

Science.gov (United States)

Savadkoohi, Sobhan; Hoogenkamp, Henk; Shamsi, Kambiz; Farahnaky, Asgar

2014-08-01

The present investigation focuses on the textural properties, sensory attributes and color changes of beef frankfurter, beef ham and meat-free sausage produced by different levels of bleached tomato pomace. The texture and color profile were performed using an instrumental texture analyzer and colorimeter. The findings indicated that tomato pomace-added sausages had higher water holding capacity (WHC) compared to that of commercial samples. The frankfurters containing 5 and 7% (w/w) tomato pomace had the highest redness (a*), chroma (C*) and color differences (ΔE) values, while the meat-free sausages containing 7% (w/w) tomato pomace had significant (p0.05) color differences between beef ham samples (with and without tomato pomace). A significant progression in the textural hardness and chewiness of systems containing tomato pomace was observed as well as higher sensory scores by panelists. According to sensorial evaluations, bleached tomato pomace improved the consumer acceptability and preference. Copyright © 2014 Elsevier Ltd. All rights reserved.

Assessing the sustainable development and intensification potential of beef cattle production in Sumbawa, Indonesia, using a system dynamics approach.

Science.gov (United States)

Dahlanuddin; Henderson, Benjamin; Dizyee, Kanar; Hermansyah; Ash, Andrew

2017-01-01

The intensification of beef cattle production in dryland areas of East Indonesia has the potential to substantially raise the incomes of smallholder farmers that dominate the sector. In this study we assess the potential for intensifying beef production on Sumbawa Island, by introducing a household feedlot production system (2-20 animals) based on the Leucaena leucocephala (leucanea) tree legume as an improved source of feed. We used a system dynamics approach to model the entire value chain, accounting for herd dynamics, demand dynamics and seasonality. Our findings complement the growing body of biophysical evidence about the potential success of this intervention, by simulating improvements in the annual profitability for beef farmers in the project area of up to 415% by 2023. Increases in farm profit were shown to depend near equally on the higher productivity of the leucaena feeding system and an associated price premium, demonstrating the importance of supporting improved agricultural production with better marketing practices. The intervention was also shown to generate positive or neutral benefits for the main post-farm value chain actors. Importantly, it also reduced the GHG emission intensity of outputs from the beef herd by 16% by 2020. We explored number of scale-out pathways, including a relatively moderate pace of autonomous adoption for our main analysis, resulting in the accumulation of 3,444 hectares of leucaena 20-years after the initial project phase, which could sustain the fattening of 37,124 male cattle per year. More ambitious rates of scale-out were found to be possible without exceeding the animal and land resources of the island.

LMFBR safety and sodium boiling

Energy Technology Data Exchange (ETDEWEB)

Hinkle, W.D.; Tschamper, P.M.; Fontana, M.H.; Henry, R.E.; Padilla, A. Jr.

1978-01-01

Within the U.S. Fast Breeder Reactor Safety R and D Work Breakdown Structure for Line of Assurance 2, Limit Core Damage, the influence of sodium boiling upon the progression and termination of accidents is being studied in loss of flow, transient overpower, loss of piping integrity, loss of shutdown heat removal system and local fault situations. The pertinent analytical and experimental results of this research to date are surveyed and compared with the requirements for demonstrating the effectiveness of this line of assurance. A discussion of specific technical issues concerned with sodium boiling and the need for future development work is also presented.

A comprehensive review on pool boiling of nanofluids

International Nuclear Information System (INIS)

Ciloglu, Dogan; Bolukbasi, Abdurrahim

2015-01-01

Nanofluids are nanoparticle suspensions of small particle size and low concentration dispersed in base fluids such as water, oil and ethylene glycol. These fluids have been considered by researchers as a unique heat transfer carrier because of their thermophysical properties and a great number of potential benefits in traditional thermal engineering applications, including power generation, transportation, air conditioning, electronics devices and cooling systems. Many attempts have been made in the literature on nanofluid boiling; however, data on the boiling heat transfer coefficient (HTC) and the critical heat flux (CHF) have been inconsistent. This paper presents a review of recent researches on the pool boiling heat transfer behaviour of nanofluid. First, the development of nanofluids and their potential applications are briefly given. Then, the effects of various parameters on nanofluids pool boiling are discussed in detail. - Highlights: • A review on the pool boiling heat transfer of nanofluid is presented and discussed. • Nanoparticle deposition considerably affects the boiling heat transfer. • The HTC decreases due to the low contact angle and the high adhesion energy. • The HTC increases due to the formation of the new cavities and liquid suction. • The CHF increases due to the increase in roughness, wettability and capillarity

Expert system for control rod programming of boiling water reactors

International Nuclear Information System (INIS)

Fukuzaki, T.; Yoshida, K.; Kobayashi, Y.; Matsuura, H.; Hoshi, K.

1986-01-01

Control rod programming, one of the main tasks in reactor core management of boiling water reactors (BWRs), can be successfully accomplished by well-experienced engineers. By use of core performance evaluation codes, their knowledge plays the main role in searching through optimal control rod patterns and exposure points for adjusting notch positions and exchanging rod patterns. An expert system has been developed, based on a method of knowledge engineering, to lighten the engineer's load in control rod programming. This system utilizes an inference engine suited for planning/designing problems, and stores the knowledge of well-experienced engineers in its knowledge base. In this report, the inference engine, developed considering the characteristics of the control rod programming, is introduced. Then the constitution and function of the expert system are discussed

QUALITY MANAGEMENT IN ECOLOGICAL BEEF PRODUCTION

Directory of Open Access Journals (Sweden)

Cornelia Petroman

2012-09-01

Full Text Available Producing high quality beef asks for the implementation of a performing management of raising cattle ecologically. The main ways of improving beef quality management have a technical nature: sustaina ble grazing management to conserve floral diversity and to obtain ecological beef and rational distribution of the cattle over the grassland to facilitate vegetation recovery and to avoid the setting of invasive species. Implementing a sustainable manageme nt of the resources in the neighborhood of animal farms has beneficial effects on beef quality, brings good economic income through the practice of best beef quality management, protects the environment long - term, and reduces infrastructure expenses thus a voiding the risks of meat contamination.

DEMAND FOR BEEF IN THE PROVINCE OF YOGYAKARTA

Directory of Open Access Journals (Sweden)

Sulistiya

2014-07-01

Full Text Available RACT Protein consumption level of society in Yogyakarta Province has yet to meet the target, but the beef is a source of animal protein that is easily obtainable. Therefore, research on the analysis of demand for beef in this province needs to be done. Objective: (1 Determine the factors that affect the demand for beef in Yogyakarta. (2 Determine the own price elasticity and income elasticity of demand for beef in this province, and to know the cross-price elasticity of demand for beef to changes in the price of mutton, chicken, rice, and cooking oil. Metode: descriptive statistics, followed by inductive statistics , and hypothesis testing. The data used are primary and secondary data. Data were analyzed by multiple linear regression with the value of t and F tests, and analysis of the coefficient of determination. Results: Taken together, the factors that affect the demand for beef in the province is the price of beef, mutton, chicken, rice, cooking oil, income, number of inhabitants. Individually, beef demand is influenced by the price of beef and income residents. Beef inelastic demand means that beef is the daily necessities that are affordable and easy to obtain population of Yogyakarta Province. The increase in income population does not add to demand for beef. Substitutes of beef in the province is goat and chicken, while the complementary goods are rice and cooking oil.

Nucleate boiling heat transfer

Energy Technology Data Exchange (ETDEWEB)

Saiz Jabardo, J.M. [Universidade da Coruna (Spain). Escola Politecnica Superior], e-mail: mjabardo@cdf.udc.es

2009-07-01

Nucleate boiling heat transfer has been intensely studied during the last 70 years. However boiling remains a science to be understood and equated. In other words, using the definition given by Boulding, it is an 'insecure science'. It would be pretentious of the part of the author to explore all the nuances that the title of the paper suggests in a single conference paper. Instead the paper will focus on one interesting aspect such as the effect of the surface microstructure on nucleate boiling heat transfer. A summary of a chronological literature survey is done followed by an analysis of the results of an experimental investigation of boiling on tubes of different materials and surface roughness. The effect of the surface roughness is performed through data from the boiling of refrigerants R-134a and R-123, medium and low pressure refrigerants, respectively. In order to investigate the extent to which the surface roughness affects boiling heat transfer, very rough surfaces (4.6 {mu}m and 10.5 {mu}m ) have been tested. Though most of the data confirm previous literature trends, the very rough surfaces present a peculiar behaviour with respect to that of the smoother surfaces (Ra<3.0 {mu}m). (author)

Nucleate boiling heat transfer

International Nuclear Information System (INIS)

Saiz Jabardo, J.M.

2009-01-01

Nucleate boiling heat transfer has been intensely studied during the last 70 years. However boiling remains a science to be understood and equated. In other words, using the definition given by Boulding, it is an 'insecure science'. It would be pretentious of the part of the author to explore all the nuances that the title of the paper suggests in a single conference paper. Instead the paper will focus on one interesting aspect such as the effect of the surface microstructure on nucleate boiling heat transfer. A summary of a chronological literature survey is done followed by an analysis of the results of an experimental investigation of boiling on tubes of different materials and surface roughness. The effect of the surface roughness is performed through data from the boiling of refrigerants R-134a and R-123, medium and low pressure refrigerants, respectively. In order to investigate the extent to which the surface roughness affects boiling heat transfer, very rough surfaces (4.6 μm and 10.5 μm ) have been tested. Though most of the data confirm previous literature trends, the very rough surfaces present a peculiar behaviour with respect to that of the smoother surfaces (Ra<3.0 μm). (author)

Mechanisms of convective and boiling heat transfer enhancement via ultrasonic vibration

International Nuclear Information System (INIS)

Kim, Yi Gu; Kim, Ho Young; Kang, Seoung Min; Kang, Byung Ha; Lee, Jin Ho

2003-01-01

This work experimentally studies the fundamental mechanisms by which the ultrasonic vibration enhances convection and pool boiling heat transfer. A thin platinum wire is used as both a heat source and a temperature sensor. A high speed video imaging system is employed to observe the behavior of cavitation and thermal bubbles. It is found that when the liquid temperature is below its boiling point, cavitation takes place due to ultrasonic vibration while cavitation disappears when the liquid reaches the boiling point. Moreover, when the gas dissolved in liquid is removed by pre-degassing, the cavitation arises only locally. Depending on the liquid temperature, heat transfer rates in convection, subcooled boiling and saturated boiling regimes are examined. In convection heat transfer regime, fully agitated cavitation is the most efficient heat transfer enhancement mechanism. Subcooled boiling is most enhanced when the local cavitation is induced after degassing. In saturated boiling regime, acoustic pressure is shown to be a dominant heat transfer enhancement mechanism

Thermoplastic fusion bonding using a pressure-assisted boiling point control system.

Science.gov (United States)

Park, Taehyun; Song, In-Hyouk; Park, Daniel S; You, Byoung Hee; Murphy, Michael C

2012-08-21

A novel thermoplastic fusion bonding method using a pressure-assisted boiling point (PABP) control system was developed to apply precise temperatures and pressures during bonding. Hot embossed polymethyl methacrylate (PMMA) components containing microchannels were sealed using the PABP system. Very low aspect ratio structures (AR = 1/100, 10 μm in depth and 1000 μm in width) were successfully sealed without collapse or deformation. The integrity and strength of the bonds on the sealed PMMA devices were evaluated using leakage and rupture tests; no leaks were detected and failure during the rupture tests occurred at pressures greater than 496 kPa. The PABP system was used to seal 3D shaped flexible PMMA devices successfully.

Burnout in boiling heat transfer. Part III. High-quality forced-convection systems

International Nuclear Information System (INIS)

Bergles, A.E.

1979-01-01

This is the final part of a review of burnout during boiling heat transfer. The status of burnout in high-quality forced-convection systems is reviewed, and recent developments are summarized in detail. A general guide to the considerable literature is given. Parametric effects and correlations for water in circular and noncircular ducts are presented. Other topics discussed include transients, steam-generator applications, correlations for other fluids, fouling, and augmentation

Corned Beef: an Enigmatic Irish Dish

OpenAIRE

Mac Con Iomaire, Máirtín; Gallagher, Pádraic Óg

2011-01-01

Corned beef and cabbage, which is consumed in America in large quantities each Saint Patrick’s Day (17th March), is considered by most Americans to be the ultimate Irish dish. However, corned beef and cabbage is seldom eaten in modern day Ireland. It is widely reported that Irish immigrants replaced their beloved bacon and cabbage with corned beef and cabbage when they arrived in America, drawing on the corned beef supplied by their neighbouring Jewish butchers, but not all commentators beli...

Consumer attitudes towards beef and acceptability of enhanced beef.

Science.gov (United States)

Robbins, K; Jensen, J; Ryan, K J; Homco-Ryan, C; McKeith, F K; Brewer, M S

2003-10-01

The objective of this study was to evaluate consumer quality characteristics of enhanced steaks and roasts derived from cattle supplemented with vitamin E during finishing, and to assess the attitudes of these consumers towards beef. Twelve steers were fed either a control (E-) diet or a diet supplemented with dl-alpha tocopheryl acetate (E+). Paired strip loins and rounds were either used as controls (C) or were pumped (P) to 110% of raw weight to contain 0.4% sodium chloride and 0.4% sodium tripolyphosphate in the final product. Consumers (n=103) evaluated roasts and steaks for juiciness, tenderness, saltiness, and overall acceptability on a 9-point hedonic scale. Enhanced steaks and roasts were more acceptable than non-enhanced controls; E+ steaks were less acceptable than E- steaks. A beef quality questionnaire revealed that color, price, visible fat and cut were the most important factors underlying beef steak purchase, while tenderness, flavor and juiciness were weighted most heavily with regard to eating satisfaction.

Prospects of the "VT-Pro" series beef protein using in the sausages products technology

Directory of Open Access Journals (Sweden)

O. P. Dvoryaninova

2017-01-01

Full Text Available Recently, the negative attitude of consumers towards soy protein has been formed. Therefore, to increase the mass fraction of protein in the finished product, it is advisable to use animal proteins, the main advantage of which is multipurpose designation, easy use and the ability to ensure an increase in the finished products yield and high production profitability due to their use . The application of beef proteins from collagen-containing raw materials makes it possible to enrich meat products with dietary fiber, to improve the rheological properties of food products significantly, especially their consistency. High functional properties of animal proteins are manifested in their water-retaining capacity. The company "TRUMP Food Technologies" introduced several new positions into its assortment - beef proteins of the "VT-Pro" trade mark (fibrillar fraction collagen, the manufacturer of which is JSC "Verkhnevolzhsky tannery" (Tver region. Proteins of the "VT-Pro" trademark are unique in their characteristics and are natural, environmentally friendly products. Beef protein "VT-Pro" is suitable for the production of cooked sausage and ham products, semi-smoked and boiled-smoked sausages, canned goods, chopped semi-finished products and other meat products. It is used as a full-fledged stabilizing additive for the preparation of meat products with a specified yield and certain organoleptic characteristics (hydration 1: 10-15. It is determined that it is possible to use this protein in dry form, as a protein-fat emulsion, in the form of gel and granules. According to the pilot-industrial approbation under the conditions of AIC "PROMAGRO" LLC, it is possible to underline a number of advantages of beef protein "VT-Pro" using: it possesses high water-retaining and emulsifying ability; allows to process low-grade and fired raw materials and to replace expensive meat raw materials; it reduces the risk of broth-fat swelling; it improves the structure of

9 CFR 319.15 - Miscellaneous beef products.

Science.gov (United States)

2010-01-01

..., the amount of such cheek meat shall be limited to 25 percent; and if in excess of natural proportions..., binders, or extenders. Beef cheek meat (trimmed beef cheeks) may be used in the preparation of hamburger... levels of up to 65 ppm may be used as a binder. Beef cheek meat (trimmed beef cheeks) may be used in the...

Evaluation of forced-convection nucleate boiling detection by acoustic emission

International Nuclear Information System (INIS)

Wells, R.P.; Paterson, J.A.

1981-10-01

Acoustic Emission techniques are being investigated for use as protection systems in neutral beam accelerators and water cooled beam dumps. For this purpose, the characteristics of the boiling curve for forced-convection surface boiling have been compared to the Acoustic Emission (AE) produced. Results indicate that AE, in the form of count-rate, is a sensitive indicator of nucleate boiling incipience and is relatively insensitive to flow velocity in the 0 to 12 m/s range

77 FR 36014 - Initial Test Program of Emergency Core Cooling Systems for Boiling-Water Reactors

Science.gov (United States)

2012-06-15

... NUCLEAR REGULATORY COMMISSION [NRC-2012-0134] Initial Test Program of Emergency Core Cooling... for public comment draft regulatory guide (DG), DG-1277, ``Initial Test Program of Emergency Core..., entitled, ``Initial Test Program of Emergency Core Cooling Systems for Boiling-Water Reactors,'' is...

Boiling curve in high quality flow boiling

International Nuclear Information System (INIS)

Shiralkar, B.S.; Hein, R.A.; Yadigaroglu, G.

1980-01-01

The post dry-out heat transfer regime of the flow boiling curve was investigated experimentally for high pressure water at high qualities. The test section was a short round tube located downstream of a hot patch created by a temperature controlled segment of tubing. Results from the experiment showed that the distance from the dryout point has a significant effect on the downstream temperatures and there was no unique boiling curve. The heat transfer coefficients measured sufficiently downstream of the dryout point could be correlated using the Heineman correlation for superheated steam, indicating that the droplet deposition effects could be neglected in this region

Improvement of boiling heat transfer by radiation induced boiling enhancement

International Nuclear Information System (INIS)

Imai, Yasuyuki; Okamoto, Koji; Madarame, Haruki; Takamasa, Tomoji

2003-01-01

For nuclear reactor systems, the critical heat flux (CHF) data is very important because it limits reactor efficiency. Improvement of CHF requires that the cooling liquid can contact the heating surface, or a high-wettability, highly hydrophilic heating surface, even if a vapor bubble layer is generated on the surface. In our previous study, we confirmed that the surface wettability changed significantly or that highly hydrophilic conditions were achieved, after irradiation of 60 Co gamma ray, by the Radiation Induced Surface Activation (RISA) phenomenon. To delineate the effect of RISA on boiling phenomena, surface wettability in a high-temperature environment and critical heat flux (CHF) of metal oxides irradiated by gamma rays were investigated. A CHF experiment in the pool boiling condition was carried out under atmospheric pressure. The heating test section made of titanium was 0.2 mm in thickness, 3 mm in height, and 60 mm in length. Oxidation of the surface was carried out by plasma jetting for 40 seconds. The test section was irradiated by 60 Co gamma ray with predetermined radiation intensity and period. The CHF of oxidized titanium was improved up to 100 percent after 800 kGy 60 Co gamma ray irradiation. We call this effect Radiation Induced Boiling Enhancement (RIBE). Before we conducted the CHF experiment, contact angles of the test pieces were measured to show the relationship between wettability and CHF. The CHF in the present experiment increases will surface wettability in the same manner as shown by Liaw and Dhir's results. (author)

Improvement of boiling heat transfer by radiation induced boiling enhancement

International Nuclear Information System (INIS)

Imai, Y.; Okamoto, K.; Madarame, H.; Takamasa, T.

2003-01-01

For nuclear reactor systems, the Critical Heat Flux (CHF) data is very important because it limits reactor efficiency. Improvement of CHF requires that the cooling liquid can contact the heating surface, or a high-wettability, highly hydrophilic heating surface, even if a vapor bubble layer is generated on the surface. In our previous study, we confirmed that the surface wettability changed significantly or that highly hydrophilic conditions were achieved, after irradiation of 60Co gamma ray, by the Radiation Induced Surface Activation (RISA) phenomenon. To delineate the effect of RISA on boiling phenomena, surface wettability in a high-temperature environment and Critical Heat Flux (CHF) of metal oxides irradiated by gamma rays were investigated. A CHF experiment in the pool boiling condition was carried out under atmospheric pressure. The heating test section made of titanium was 0.2mm in thickness, 3mm in height, and 60mm in length. Oxidation of the surfaces was carried out by plasma jetting for 40 seconds. The test section was irradiated by 60Co gamma ray with predetermined radiation intensity and period. The CHF of oxidized titanium was improved up to 100 percent after 800kGy 60Co gamma ray irradiation. We call this effect Radiation Induced Boiling Enhancement (RIBE). Before we conducted the CHF experiment, contact angles of the test pieces were measured to show the relationship between wettability and CHF. The CHF in the present experiment increases with surface wettability in the same manner as shown by Liaw and Dhir's results

Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation

Science.gov (United States)

de Oliveira Silva, R.; Barioni, L. G.; Hall, J. A. J.; Folegatti Matsuura, M.; Zanett Albertini, T.; Fernandes, F. A.; Moran, D.

2016-05-01

Recent debate about agricultural greenhouse gas emissions mitigation highlights trade-offs inherent in the way we produce and consume food, with increasing scrutiny on emissions-intensive livestock products. Although most research has focused on mitigation through improved productivity, systemic interactions resulting from reduced beef production at the regional level are still unexplored. A detailed optimization model of beef production encompassing pasture degradation and recovery processes, animal and deforestation emissions, soil organic carbon (SOC) dynamics and upstream life-cycle inventory was developed and parameterized for the Brazilian Cerrado. Economic return was maximized considering two alternative scenarios: decoupled livestock-deforestation (DLD), assuming baseline deforestation rates controlled by effective policy; and coupled livestock-deforestation (CLD), where shifting beef demand alters deforestation rates. In DLD, reduced consumption actually leads to less productive beef systems, associated with higher emissions intensities and total emissions, whereas increased production leads to more efficient systems with boosted SOC stocks, reducing both per kilogram and total emissions. Under CLD, increased production leads to 60% higher emissions than in DLD. The results indicate the extent to which deforestation control contributes to sustainable intensification in Cerrado beef systems, and how alternative life-cycle analytical approaches result in significantly different emission estimates.

Zero Boil Off System for Cryogen Storage, Phase I

Data.gov (United States)

National Aeronautics and Space Administration — This work proposes to develop a zero boil off (ZBO) dewar using a two-stage pulse-tube cooler together with two innovative, continuous-flow cooling loops and an...

Detection of local sodium boiling in the nuclear boiling generator in KNK II and in the cores of SNR 300 and SNR 2

International Nuclear Information System (INIS)

Erhardt, J.; Hoppe, P.

1977-03-01

As a basis of a global detection system, the detection of local boiling in sodium cooled reactors via surveillance of the neutron flux background noise is of special importance. With the help of parameter studies it is investigated in the present report, which parts of the core of SNR 300 and SNR 2 could be monitored with such a detection system. As a comparison the detection sensibility of the planned boiling generator in KNK II is determined

Size-exclusion chromatography for the determination of the boiling point distribution of high-boiling petroleum fractions.

Science.gov (United States)

Boczkaj, Grzegorz; Przyjazny, Andrzej; Kamiński, Marian

2015-03-01

The paper describes a new procedure for the determination of boiling point distribution of high-boiling petroleum fractions using size-exclusion chromatography with refractive index detection. Thus far, the determination of boiling range distribution by chromatography has been accomplished using simulated distillation with gas chromatography with flame ionization detection. This study revealed that in spite of substantial differences in the separation mechanism and the detection mode, the size-exclusion chromatography technique yields similar results for the determination of boiling point distribution compared with simulated distillation and novel empty column gas chromatography. The developed procedure using size-exclusion chromatography has a substantial applicability, especially for the determination of exact final boiling point values for high-boiling mixtures, for which a standard high-temperature simulated distillation would have to be used. In this case, the precision of final boiling point determination is low due to the high final temperatures of the gas chromatograph oven and an insufficient thermal stability of both the gas chromatography stationary phase and the sample. Additionally, the use of high-performance liquid chromatography detectors more sensitive than refractive index detection allows a lower detection limit for high-molar-mass aromatic compounds, and thus increases the sensitivity of final boiling point determination. © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

BEEF MARKET IN ROMANIA

Directory of Open Access Journals (Sweden)

Elena SOARE

2015-04-01

Full Text Available This scientific paper presents the cattle market dynamics in Romania during 2007-2013. In order to realize this research there were used certain indicators, as following: herds of cattle, realized beef production, selling price, human consumption, import and export. The data were collected from the Ministry of Agriculture and Rural Development, National Institute of Statistics and Faostat. During the analysis, the presented indicators were modified from a period to another, because of both internal and external factors. Consumption demand is being influenced by: beef price, beef quality, price of other meat categories, consumers incomes, population’s food consumption pattern and so on.

Heat transfer enhancement on nucleate boiling

International Nuclear Information System (INIS)

Zhuang, M.; Guibai, L.

1990-01-01

This paper reports on enhancement of nucleate boiling heat transfer with additives that was investigated experimentally. More than fifteen kinds of additives were chosen and tested. Eight kinds of effective additives which can enhance nucleate boiling heat transfer were selected. Experimental results showed that boiling heat transfer coefficient of water was increased by 1 to 5 times and that of R-113 was increased by 1 to 4 times when trace amount additives were put in the two boiling liquids. There exist optimum concentrations for the additives, respectively, which can enhance nucleate boiling heat transfer rate best. In order to analyze the mechanism of the enhancement of boiling heat transfer with additives, the surface tension and the bubble departure diameter were measured. The nucleation sites were investigated by use of high-speed photograph. Experimental results showed that nucleation sites increase with additive amount increasing and get maximum. Increasing nucleation sites is one of the most important reason why nucleate boiling heat transfer can be enhanced with additives

Sensory quality of beef from different finishing diets.

Science.gov (United States)

Resconi, V C; Campo, M M; Font i Furnols, M; Montossi, F; Sañudo, C

2010-11-01

Beef production under different local husbandry systems might have meat sensory quality implications for the marketing of these products abroad. In order to assess the effect of finishing diet systems on beef quality, a trained sensory taste panel assessed meat aged for 20 days from 80 Uruguayan Hereford steers that were finished on one of the following diets: T1=Pasture [4% of animal live weight (LW)], T2=Pasture [3% LW plus concentrate (0.6% LW)], T3=Pasture [3% LW plus concentrate (1.2% LW)], or T4=Concentrate plus hay ad libitum. Beef odour and flavour intensities decreased with an increase in the energy content of the diet. The meat from T2 had the lowest acid flavour and strange odours intensities. In general, steers fed only concentrate plus hay (T4) produced meat that had an inferior sensory quality because they had more pronounced off-flavours and was tougher. Copyright © 2010 The American Meat Science Association. Published by Elsevier Ltd. All rights reserved.

9 CFR 319.81 - Roast beef parboiled and steam roasted.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Roast beef parboiled and steam roasted... beef parboiled and steam roasted. “Roast Beef Parboiled and Steam Roasted” shall be prepared so that... “Roast Beef Parboiled and Steam Roasted.” When beef cheek meat, beef head meat, or beef heart meat is...

A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness

Science.gov (United States)

Nubiato, Keni Eduardo Zanoni; Mazon, Madeline Rezende; Antonelo, Daniel Silva; Calkins, Chris R.; Naganathan, Govindarajan Konda; Subbiah, Jeyamkondan; da Luz e Silva, Saulo

2018-03-01

The aim of this study was to evaluate the accuracy of classification of Nellore beef aged for 0, 7, 14, or 21 days and classification based on tenderness and aging period using a bench-top hyperspectral imaging system. A hyperspectral imaging system (λ = 928-2524 nm) was used to collect hyperspectral images of the Longissimus thoracis et lumborum (aging n = 376 and tenderness n = 345) of Nellore cattle. The image processing steps included selection of region of interest, extraction of spectra, and indentification and evalution of selected wavelengths for classification. Six linear discriminant models were developed to classify samples based on tenderness and aging period. The model using the first derivative of partial absorbance spectra (give wavelength range spectra) was able to classify steaks based on the tenderness with an overall accuracy of 89.8%. The model using the first derivative of full absorbance spectra was able to classify steaks based on aging period with an overall accuracy of 84.8%. The results demonstrate that the HIS may be a viable technology for classifying beef based on tenderness and aging period.

The myth of the boiling point.

Science.gov (United States)

Chang, Hasok

2008-01-01

Around 1800, many reputable scientists reported significant variations in the temperature of pure water boiling under normal atmospheric pressure. The reported variations included a difference of over 1 degree C between boiling in metallic and glass vessels (Gay-Lussac), and "superheating" up to 112 degrees C on extracting dissolved air out of water (De Luc). I have confirmed most of these observations in my own experiments, many of which are described in this paper. Water boils at the "boiling point" only under very particular circumstances. Our common-sense intuition about the fixedness of the boiling point is only sustained by our limited experience.

A model for 'sustainable' US beef production.

Science.gov (United States)

Eshel, Gidon; Shepon, Alon; Shaket, Taga; Cotler, Brett D; Gilutz, Stav; Giddings, Daniel; Raymo, Maureen E; Milo, Ron

2018-01-01

Food production dominates land, water and fertilizer use and is a greenhouse gas source. In the United States, beef production is the main agricultural resource user overall, as well as per kcal or g of protein. Here, we offer a possible, non-unique, definition of 'sustainable' beef as that subsisting exclusively on grass and by-products, and quantify its expected US production as a function of pastureland use. Assuming today's pastureland characteristics, all of the pastureland that US beef currently use can sustainably deliver ≈45% of current production. Rewilding this pastureland's less productive half (≈135 million ha) can still deliver ≈43% of current beef production. In all considered scenarios, the ≈32 million ha of high-quality cropland that beef currently use are reallocated for plant-based food production. These plant items deliver 2- to 20-fold more calories and protein than the replaced beef and increase the delivery of protective nutrients, but deliver no B 12 . Increased deployment of rapid rotational grazing or grassland multi-purposing may increase beef production capacity.

Acoustic analysis of sodium boiling stability tests using THORS bundle 6A

International Nuclear Information System (INIS)

Sheen, S.H.; Bobis, J.P.; Carey, W.M.

1977-01-01

Acoustic data from boiling stability tests on the THORS (Thermal-Hydraulic Out-of-Reactor Safety) facility are presented and discussed. The THORS sodium loop is a high temperature test facility that contains the bundle 6A, a full length stimulated fuel subassembly with nineteen electrically heated pins. Boiling stability tests on the THORS facility were designed to determine if a stable boiling region exists during the thermal hydraulic test at normal and off-normal conditions. Boiling was observed and the stable boiling region was determined. The acoustic data observed by three ANL sodium-immersible microphones have provided the following information: (1) the boiling signal is clearly observed and shows a correlation with the inlet flow fluctuations; (2) the signal level and the repetition rate of the boiling signal are directly related to the applied heat flux; (3) a typical boiling pulse consists of a high frequency signal due mainly to the bubble collapse and a low frequency (approximately 75 Hz) void oscillation; (4) a boiling pulse yields a frequency spectrum with significant amplitudes up to 80 KHz as compared with 4 KHz for background pulses; and (5) the frequency content of a boiling pulse can be mostly explained in terms of various resonance frequencies of the loop. The characterization of these data is pertinent to the design of sodium boiling detection systems

A stability analysis of ventilated boiling channels

International Nuclear Information System (INIS)

Taleyarkhan, R.P.; Podowski, M.Z.; Lahey, R.T. Jr.

1986-01-01

A mathematical model has been developed for the linear stability analysis of a system of ventilated parallel boiling channels. This model accounts for subcooled boiling, an arbitrary heat flux distribution, distributed and local hydraulic losses, heated wall dynamics, slip flow, turbulent mixing and arbitrary flow paths for transverse ventilation. The digital computer program MAZDA-NF was written for numerical evaluation of the mathematical model. Comparison of MAZDA-NF results with those obtained form both a closed form analytical solution and experiment, showed good agreement. A parametric study revealed that such phenomena as subcooled boiling, the transverse coupling between channels (due to cross-flow and mixing) and power skewing can have a significant impact on predicted stability margins. An analysis of an advanced BWR fuel, of the ASEA-ATOM SVEA design, has indicated that transverse ventilation may considerably improve channel stability. (orig.)

The effects of aging on Boiling Water Reactor core isolation cooling system

International Nuclear Information System (INIS)

Lee, Bom Soon.

1994-01-01

A study was performed to assess the effects of aging on the Reactor Core Isolation Cooling system in commercial Boiling Water Reactors. This study is part of the Nuclear Plant Aging Research program sponsored by the US Nuclear Regulatory Commission. The failure data, from national databases, as well as plant specific data were reviewed and analyzed to understand the effects of aging on the RCIC system. This analysis identified important components that should receive the highest priority in terms of aging management. The aging characterization provided information on the effects of aging on component failure frequency, failure modes, and failure causes

Flow-Boiling Critical Heat Flux Experiments Performed in Reduced Gravity

Science.gov (United States)

Hasan, Mohammad M.; Mudawar, Issam

2005-01-01

Poor understanding of flow boiling in microgravity has recently emerged as a key obstacle to the development of many types of power generation and advanced life support systems intended for space exploration. The critical heat flux (CHF) is perhaps the most important thermal design parameter for boiling systems involving both heatflux-controlled devices and intense heat removal. Exceeding the CHF limit can lead to permanent damage, including physical burnout of the heat-dissipating device. The importance of the CHF limit creates an urgent need to develop predictive design tools to ensure both the safe and reliable operation of a two-phase thermal management system under the reduced-gravity (like that on the Moon and Mars) and microgravity environments of space. At present, very limited information is available on flow-boiling heat transfer and the CHF under these conditions.

The CEA program on boiling noise detection

International Nuclear Information System (INIS)

Le Guillou, G.; Brunet, M.; Girard, J.P.; Flory, D.

1982-01-01

The research program on the application of noise analysis on boiling detection in a fast subassembly began 10 years ago at the CEA, mainly in the Nuclear Center of Cadarache. Referring exclusively to the aspects of premature detection of the boiling phenomenon it can be said that this program is organized around the following three detection techniques: acoustic noise analysis; neutron noise analysis; temperature noise analysis. Its development is in conjunction with in-pile experiments in Phenix or Rapsodie as well as 'ex-pile' (boiling experiments through electric heating). Three detection techniques were developed independent of each other, but that they were regrouped during the execution of the most important experiments and with the 'Super Phenix' project. The noise analysis system ANABEL with which Superphenix will be equipped with shows the industrial interest in detection methods based on noises. One of the results of the CEA program today is the possibility to evaluate the potential capacity for boiling detection in the subassembly. But in order to obtain the necessary funds from the commercial nuclear plant operators it is mandatory to have successful demonstrations which will be the objective of the future program

Development of Flow Boiling and Condensation Experiment on the International Space Station- Normal and Low Gravity Flow Boiling Experiment Development and Test Results

Science.gov (United States)

Nahra, Henry K.; Hall, Nancy R.; Hasan, Mohammad M.; Wagner, James D.; May, Rochelle L.; Mackey, Jeffrey R.; Kolacz, John S.; Butcher, Robert L.; Frankenfield, Bruce J.; Mudawar, Issam;

Modeling and Implementation of Cattle/Beef Supply Chain Traceability Using a Distributed RFID-Based Framework in China

Science.gov (United States)

Liang, Wanjie; Cao, Jing; Fan, Yan; Zhu, Kefeng; Dai, Qiwei

2015-01-01

In recent years, traceability systems have been developed as effective tools for improving the transparency of supply chains, thereby guaranteeing the quality and safety of food products. In this study, we proposed a cattle/beef supply chain traceability model and a traceability system based on radio frequency identification (RFID) technology and the EPCglobal network. First of all, the transformations of traceability units were defined and analyzed throughout the cattle/beef chain. Secondly, we described the internal and external traceability information acquisition, transformation, and transmission processes throughout the beef supply chain in detail, and explained a methodology for modeling traceability information using the electronic product code information service (EPCIS) framework. Then, the traceability system was implemented based on Fosstrak and FreePastry software packages, and animal ear tag code and electronic product code (EPC) were employed to identify traceability units. Finally, a cattle/beef supply chain included breeding business, slaughter and processing business, distribution business and sales outlet was used as a case study to evaluate the beef supply chain traceability system. The results demonstrated that the major advantages of the traceability system are the effective sharing of information among business and the gapless traceability of the cattle/beef supply chain. PMID:26431340

Modeling and Implementation of Cattle/Beef Supply Chain Traceability Using a Distributed RFID-Based Framework in China.

Science.gov (United States)

Liang, Wanjie; Cao, Jing; Fan, Yan; Zhu, Kefeng; Dai, Qiwei

2015-01-01

In recent years, traceability systems have been developed as effective tools for improving the transparency of supply chains, thereby guaranteeing the quality and safety of food products. In this study, we proposed a cattle/beef supply chain traceability model and a traceability system based on radio frequency identification (RFID) technology and the EPCglobal network. First of all, the transformations of traceability units were defined and analyzed throughout the cattle/beef chain. Secondly, we described the internal and external traceability information acquisition, transformation, and transmission processes throughout the beef supply chain in detail, and explained a methodology for modeling traceability information using the electronic product code information service (EPCIS) framework. Then, the traceability system was implemented based on Fosstrak and FreePastry software packages, and animal ear tag code and electronic product code (EPC) were employed to identify traceability units. Finally, a cattle/beef supply chain included breeding business, slaughter and processing business, distribution business and sales outlet was used as a case study to evaluate the beef supply chain traceability system. The results demonstrated that the major advantages of the traceability system are the effective sharing of information among business and the gapless traceability of the cattle/beef supply chain.

A dry-spot model of critical heat flux and transition boiling in pool and subcooled forced convection boiling

International Nuclear Information System (INIS)

Ha, Sang Jun

1998-02-01

A new dry-spot model for critical heat flux (CHF) is proposed. The new concept for dry area formation based on Poisson distribution of active nucleation sites and the critical active site number is introduced. The model is based on the boiling phenomena observed in nucleate boiling such as Poisson distribution of active nucleation sites and formation of dry spots on the heating surface. It is hypothesized that when the number of bubbles surrounding one bubble exceeds a critical number, the surrounding bubbles restrict the feed of liquid to the microlayer under the bubble. Then a dry spot of vapor will form on the heated surface. As the surface temperature is raised, more and more bubbles will have a population of surrounding active sites over the critical number. Consequently, the number of the spots will increase and the size of dry areas will increase due to merger of several dry spots. If this trend continues, the number of effective sites for heat transport through the wall will diminish, and CHF and transition boiling occur. The model is applicable to pool and subcooled forced convection boiling conditions, based on the common mechanism that CHF and transition boiling are caused by the accumulation and coalescences of dry spots. It is shown that CHF and heat flux in transition boiling can be determined without any empirical parameter based on information on the boiling parameters such as active site density and bubble diameter, etc., in nucleate boiling. It is also shown that the present model well represents actual phenomena on CHF and transition boiling and explains the mechanism on how parameters such as flow modes (pool or flow) and surface wettability influence CHF and transition boiling. Validation of the present model for CHF and transition boiling is achieved without any tuning parameter always present in earlier models. It is achieved by comparing the predictions of CHF and heat flux in transition boiling using measured boiling parameters in nucleate

Importance of adaptation and genotype × environment interactions in tropical beef breeding systems.

Science.gov (United States)

Burrow, H M

2012-05-01

This paper examines the relative importance of productive and adaptive traits in beef breeding systems based on Bos taurus and tropically adapted breeds across temperate and (sub)tropical environments. In the (sub)tropics, differences that exist between breeds in temperate environments are masked by the effects of environmental stressors. Hence in tropical environments, breeds are best categorised into breed types to compare their performance across environments. Because of the presence of environmental stressors, there are more sources of genetic variation in tropical breeding programmes. It is therefore necessary to examine the genetic basis of productive and adaptive traits for breeding programmes in those environments. This paper reviews the heritabilities and genetic relationships between economically important productive and adaptive traits relevant to (sub)tropical breeding programmes. It is concluded that it is possible to simultaneously genetically improve productive and adaptive traits in tropically adapted breeds of beef cattle grazed in tropical environments without serious detrimental consequences for either adaptation or production. However, breed-specific parameters are required for genetic evaluations. The paper also reviews the magnitude of genotype × environment (G × E) interactions impacting on production and adaptation of cattle, where 'genotype' is defined as breed (within a crossbreeding system), sire within breed (in a within-breed selection programme) or associations between economically important traits and single nucleotide polymorphisms (SNPs - within a marker-assisted selection programme). It is concluded that re-ranking of breeds across environments is best managed by the use of the breed type(s) best suited to the particular production environment. Re-ranking of sires across environments is apparent in poorly adapted breed types across extreme tropical and temperate environments or where breeding animals are selected in a temperate

Analysis of water hammer in control rod drive systems of boiling water reactor nuclear power plants

International Nuclear Information System (INIS)

Safwat, H.H.; Arastu, A.H.; Lau, S.

1983-01-01

The method of characteristics is applied to analyze water hammer in BWR (Boiling Water Reactor) Control Rod Drive (CRD) Systems following fast opening of scram valves. The modelling of the CRD mechanism is presented. Numerical predictions are compared to experimental data. (author)

Passive containment cooling system performance in the simplified boiling water reactor

International Nuclear Information System (INIS)

Shiralkar, B.S.; Gamble, R.E.; Yadigaroglu, G.

1997-01-01

The Simplified Boiling Water Reactor (SBWR) incorporates a passive system for decay heat removal from the containment in the event of a postulated Loss-of-Coolant Accident (LOCA). Decay heat is removed by condensation of the steam discharged from the reactor pressure vessel (RPV) in three condensers which comprise the Passive Containment Cooling System (PCCS). These condensers are designed to carry the heat load while transporting a mixture of steam and noncondensible gas (primarily nitrogen) from the drywell to the suppression chamber. This paper describes the expected LOCA response of the SBWR with respect to the PCCS performance, based on analysis and test results. The results confirm that the PCCS has excess capacity for decay heat removal and that overall system performance is very robust. 12 refs., 8 figs

On-line system for monitoring of boiling in nuclear reactor fuel assemblies

International Nuclear Information System (INIS)

Tuerkcan, E.; Kozma, R.; Verhoef, J.P.; Nabeshima, K.

1996-01-01

An important goal of nuclear reactor instrumentation is the continuous monitoring of the state of the reactor and the detection of deviations from the normal behaviour at an early stage. Early detection of anomalies enables one to make the necessary steps in order to prevent further damage of nuclear fuel. In the present paper, an on-line core monitoring system is described by means of which boiling anomaly in nuclear reactor fuel assemblies can be detected. (author). 9 refs, 7 figs

Revision of nucleated boiling mechanisms

International Nuclear Information System (INIS)

Converti, J.; Balino, J.L.

1987-01-01

The boiling occurrence plays an important role in the power reactors energy transfer. But still, there is not a final theory on the boiling mechanisms. This paper presents a critical analysis of the most important nucleated boiling models that appear in literature. The conflicting points are identified and experiments are proposed to clear them up. Some of these experiments have been performed at the Thermohydraulics laboratory (Bariloche Atomic Center). (Author)

MOET Utility in Beef Production Strategies

Directory of Open Access Journals (Sweden)

Marcel Theodor Paraschivescu

2012-10-01

Full Text Available The paper presents the reason of beef production for human food security and the necessity of special dairy and beefbreeds in order to balance the milk and the meat production in cattle farming. That is a difficult target for manycountries since they don’t dispose of large natural pastures to extensively feed the beef cattle herds. At the same timemany European countries breed only dual purpose cattle breeds. So the idea of intensive farming with beef breeds orcrosses is developed. To speed up this kind of programs Open MOET (Multiple Ovulation Embryo Transfer Farmtechnology is proposed and it is completed with the needed facilities for production and preservation of embryos.Concerning the MOET Farm which confers directly pure bred beef calves, emphases is put on veterinary quarantineand heifer receptors conditioning. Concerning embryo conservation the direct transfer (DT technique isrecommended. Modalities of integrating dairy farms and beef cattle farms are finally discussed as recommendedstrategy for Romanian Agriculture.

Odd-Boiled Eggs

Science.gov (United States)

Kaminsky, Kenneth; Scheman, Naomi

2010-01-01

At a Shabbat lunch in Madrid not long ago, the conversation turned to the question of boiling eggs. One of the guests mentioned that a Dutch rabbi he knew had heard that in order to make it more likely that boiled eggs be kosher, you should add an egg to the pot if the number you began with was even. According to the laws of Kashruth, Jews may not…

Improvement of beef cattle genetics provided increasing sustainability of beef cattle production and protein consumption in Thailand

Energy Technology Data Exchange (ETDEWEB)

Boonyanuwat, K. [Beef Cattle Research and Development Group, Division of Animal Husbandry, Department of Livestock Development, Bangkok (Thailand)], E-mail: kalayabo@yahoo.com; Sirisom, P [Tak Livestock Breeding and Research Center, Meung (Thailand); Putharatanung, A [Nongkwang Livestock Research and Breeding Center, Photharam (Thailand)

2009-07-01

The rural innovation research and development (R and D) in beef cattle genetics, biotechnology, climate science and production systems, supported profitable and sustainable beef cattle production in Thailand. Department of Livestock Development (DLD) undertakes R and D to achieve continuous improvement in genetics, production technologies to improve productivity, profitability and sustainability of beef cattle production and quality of products. Efficiencies were achieved through improvements in genetics, nutrition and grazing management, use of information, meat science, and reduction in ruminant methane production. This function was essential to maintain long-term production competitiveness and achieve sustained economic growth in rural Thailand, where the beef cattle production was the important livestock production, accounting for 36.99% of the value of livestock production in Thailand. Molecular, quantitative genetics, and biotechnology tool were being combined in the development of genetic improvement. In 2006, beef meat was imported 1,842.53 thousand tons (0.41% of all consumption, 120.84 baht/kg). For the big size cattle, such as Tak cattle, Kabinburi cattle (Thai synthetic breeds by DLD, Tak = 62.5 Charoles-Brahman, Kabinburi = 50 Simental- Brahman), and cross breed cattle, they were in fattening period for 6-12 month. Fattening group, they were raised for restaurant, hotel, super market, and steak house. Data were collected from 2 parts: 1) 354 cattle of experimental trial in DLD part, and 2) 492 fattening cattle of small holders in Tak province and Nakorn Pathom province during October 2004-September 2007. Data collecting was separated into 2 parts (performance data and reference). Data were adjusted by group location month and year to analyze for growth, carcass performance and economic performances). There were 5 breeds of fattening beef cattle: 1) Thai Native, 2) Thai Brahman, 3) Kabinburi, 4) Tak, and 5) Tajima-Native. The first group was around 41

European consumers' acceptance of beef processing technologies

DEFF Research Database (Denmark)

de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Grunert, Klaus G.

2010-01-01

The use of new technologies in beef production chains may affect consumers' opinion of meat products. A qualitative study was performed to investigate consumers' acceptance of seven beef processing technologies: marinating by injection aiming for increased 1) healthiness; 2) safety; and 3) eating...... adults (19-60 years old) participated in eight focus groups in Spain, France, Germany and the UK. Results suggested a relationship between acceptance of new beef products, technology familiarity and perceived risks related to its application. Excessive manipulation and fear of moving away from 'natural......' beef were considered negative outcomes of technological innovations. Beef processing technologies were predominantly perceived as valuable options for convenience shoppers and less demanding consumers. Overall, respondents supported the development of 'non-invasive' technologies that were able...

Boiling Suppression in Convective Flow

International Nuclear Information System (INIS)

Aounallah, Y.

2004-01-01

The development of convective boiling heat transfer correlations and analytical models has almost exclusively been based on measurements of the total heat flux, and therefore on the overall two-phase heat transfer coefficient, when the well-known heat transfer correlations have often assumed additive mechanisms, one for each mode of heat transfer, convection and boiling. While the global performance of such correlations can readily be assessed, the predictive capability of the individual components of the correlation has usually remained elusive. This becomes important when, for example, developing mechanistic models for subcooled void formation based on the partitioning of the wall heat flux into a boiling and a convective component, or when extending a correlation beyond its original range of applications where the preponderance of the heat transfer mechanisms involved can be significantly different. A new examination of existing experimental heat transfer data obtained under fixed hydrodynamic conditions, whereby the local flow conditions are decoupled from the local heat flux, has allowed the unequivocal isolation of the boiling contribution over a broad range of thermodynamic qualities (0 to 0.8) for water at 7 MPa. Boiling suppression, as the quality increases, has consequently been quantified, thus providing valuable new insights on the functionality and contribution of boiling in convective flows. (author)

Analysis of boiling

International Nuclear Information System (INIS)

Kolev, N.I.

2011-01-01

This paper summarizes the author's results in boiling analysis obtained in the last 17 years. It demonstrates that more information can be extracted from the analysis by incorporating even of gross turbulence characteristics consistently in the analysis and appropriate local volume and time averaging. The main findings are: Even in large scale analysis (no direct numerical simulation) the steady and transient averaged turbulence characteristics are necessary to increase the quality of predicting heat and mass transfer. It allows simulating the heat transfer change behind spacer grids analytically which is not the practice up to now. This allows also to simulate the change of the deposition behind the spacer grid and therefore this bring us closer to the mechanistic prediction of dry out. Accurate boiling heat transfer predictions require knowledge on the nucleation characteristics of each particular surface. The pulsation characteristics at the wall controlling the heat transfer are associated with the bubble departure frequencies but not identical with them. Considering the mutual interactions of the bubbles leads to the surprising analytical prediction of the departure from nucleate boiling just by using the mechanisms acting during flow boiling only. The performance of the author's analytical two-phase convection model combined with its analytical nuclide boiling model is proven to have the accuracy of the empirical Chen's model by having the advantage of predicting analytically the internal characteristics of the flow each of it validated by experiment. This is also important for the future use in multiphase CFD where details about the flow field generation have to be also predicted by constitutive relation as summarized in this paper. (author)

Analysis of boiling

International Nuclear Information System (INIS)

Kolev, Nikolay Ivanov

2011-01-01

This paper summarizes the author's results in boiling analysis obtained in the last 17 years. It demonstrates that more information can be extracted from the analysis by incorporating even of gross turbulence characteristics consistently in the analysis and appropriate local volume and time averaging. The main findings are: Even in large scale analysis (no direct numerical simulation) the steady and transient averaged turbulence characteristics are necessary to increase the quality of predicting heat and mass transfer. It allows to simulate the heat transfer change behind spacer grids analytically which is not the practice up to now. This allows also to simulate the change of the deposition behind the spacer grid and therefore this bring us closer to the mechanistic prediction of dry out. Accurate boiling heat transfer predictions require knowledge on the nucleation characteristics of each particular surface. The pulsation characteristics at the wall controlling the heat transfer are associated with the bubble departure frequencies but not identical with them. Considering the mutual interactions of the bubbles leads to the surprising analytical prediction of the departure from nucleate boiling just by using the mechanisms acting during flow boiling only. The performance of the author's analytical two-phase convection model combined with its analytical nuclide boiling model is proven to have the accuracy of the empirical Chen's model by having the advantage of predicting analytically the internal characteristics of the flow each of it validated by experiment. This is also important for the future use in multiphase CFD where details about the flow field generation have to be also predicted by constitutive relation as summarized in this paper. (author)

Prediction of void fraction in subcooled flow boiling

International Nuclear Information System (INIS)

Petelin, S.; Koncar, B.

1998-01-01

The information on heat transfer and especially on the void fraction in the reactor core under subcooled conditions is very important for the water-cooled nuclear reactors, because of its influence upon the reactivity of the systems. This paper gives a short overview of subcooled boiling phenomenon and indicates the simplifications made by the RELAP5 model of subcooled boiling. RELAP5/MOD3.2 calculations were compared with simple one-dimensional models and with high-pressure Bartolomey experiments.(author)

Modification of the BAX System PCR assay for detecting Salmonella in beef, produce, and soy protein isolate. Performance Tested Method 100201.

Science.gov (United States)

Peng, Linda X; Wallace, Morgan; Andaloro, Bridget; Fallon, Dawn; Fleck, Lois; Delduco, Dan; Tice, George

2011-01-01

The BAX System PCR assay for Salmonella detection in foods was previously validated as AOAC Research Institute (RI) Performance Tested Method (PTM) 100201. New studies were conducted on beef and produce using the same media and protocol currently approved for the BAX System PCR assay for E. coli O157:H7 multiplex (MP). Additionally, soy protein isolate was tested for matrix extension using the U.S. Food and Drug Administration-Bacteriological Analytical Manual (FDA-BAM) enrichment protocols. The studies compared the BAX System method to the U.S. Department of Agriculture culture method for detecting Salmonella in beef and the FDA-BAM culture method for detecting Salmonella in produce and soy protein isolate. Method comparison studies on low-level inoculates showed that the BAX System assay for Salmonella performed as well as or better than the reference method for detecting Salmonella in beef and produce in 8-24 h enrichment when the BAX System E. coli O157:H7 MP media was used, and soy protein isolate in 20 h enrichment with lactose broth followed by 3 h regrowth in brain heart infusion broth. An inclusivity panel of 104 Salmonella strains with diverse serotypes was tested by the BAX System using the proprietary BAX System media and returned all positive results. Ruggedness factors involved in the enrichment phase were also evaluated by testing outside the specified parameters, and none of the factors examined affected the performance of the assay.

Enhanced Boiling on Micro-Configured Composite Surfaces Under Microgravity Conditions

Science.gov (United States)

Zhang, Nengli; Chai, An-Ti

1999-01-01

In order to accommodate the growing thermal management needs of future space platforms, several two-phase active thermal control systems (ATCSs) have evolved and were included in the designs of space stations. Compared to the pumped single-phase liquid loops used in the conventional Space Transportation System and Spacelab, ATCSs offer significant benefits that may be realized by adopting a two-phase fluid-loop system. Alternately, dynamic power systems (DPSs), based on the Rankine cycle, seem inevitably to be required to supply the electrical power requirements of expanding space activities. Boiling heat transfer is one of the key technologies for both ATCSs and DPSs. Nucleate boiling near critical heat flux (CHF) can transport very large thermal loads with much smaller device size and much lower pumping power. However, boiling performance deteriorates in a reduced gravity environment and operation in the CHF regime is precarious because any slight overload will cause the heat transfer to suddenly move to the film boiling regime, which in turn, will result in burnout of the heat transfer surfaces. New materials, such as micro-configured metal-graphite composites, can provide a solution for boiling enhancement. It has been shown experimentally that this type of material manifests outstanding boiling heat transfer performance and their CHF is also extended to higher values. Due to the high thermal conductivity of graphite fiber (up to 1,200 W/m-K in the fiber direction), the composite surfaces are non-isothermal during the boiling process. The composite surfaces are believed to have a much wider safe operating region (a more uniform boiling curve in the CHF regime) because non-isothermal surfaces have been found to be less sensitive to variations of wall superheat in the CHF regime. The thermocapillary forces formed by the temperature difference between the fiber tips and the metal matrix play a more important role than the buoyancy in the bubble detachment, for the

Impact of product familiarity on beef quality perception

DEFF Research Database (Denmark)

Banovic, Marija; Fontes, Magda Aguiar; Barreira, Maria Madalena

2012-01-01

This study examines the use of intrinsic and extrinsic cues in beef quality perception at the point of purchase and upon consumption by consumers with varying levels of familiarity with a particular beef product. High-familiarity consumers tend to use the color of the meat to assess beef quality......, whereas low-familiarity consumers tend to believe that the brand is the most valid cue for assessing beef quality. However, due to the lack of consistency in sensory beef quality, high-familiarity consumers’ ability to form quality expectations that are predictive of their quality experience is no better...

Acoustic phenomena during boiling

International Nuclear Information System (INIS)

Dorofeev, B.M.

1985-01-01

Applied and theoretical significance of investigation into acoustic phenomena on boiling is discussed. Effect of spatial and time conditions on pressure vapour bubble has been elucidated. Collective effects were considered: acoustic interaction of bubbles, noise formation ion developed boiling, resonance and hydrodynamic autooscillations. Different methods for predicting heat transfer crisis using changes of accompanying noise characteristics were analysed. Principle peculiarities of generation mechanism of thermoacoustic autooscillations were analysed as well: formation of standing waves; change of two-phase medium contraction in a channel; relation of alternating pressure with boiling process as well as with instantaneous and local temperatures of heat transfer surface and liquid in a boundary layer

Recovering low-boiling hydrocarbons, etc

Energy Technology Data Exchange (ETDEWEB)

Pier, M

1934-10-03

A process is described for the recovery of low-boiling hydrocarbons of the nature of benzine through treatment of liquid carbonaceous materials with hydrogen under pressure at raised temperature, suitably in the presence of catalysts. Middle oils (practically saturated with hydrogen) or higher boiling oils at a temperature above 500/sup 0/ (with or without the addition of hydrogen) containing cyclic hydrocarbons not saturated with hydrogen are changed into low boiling hydrocarbons of the nature of benzine. The cracking takes place under strongly hydrogenating conditions (with the use of a strongly active hydrogenating catalyst or high pressure) at temperatures below 500/sup 0/. If necessary, the constituents boiling below 200/sup 0/ can be reconverted into cyclic hydrocarbons partially saturated with hydrogen. (BLM)

Will intensification of beef production deliver conservation outcomes in the Brazilian Amazon?

Directory of Open Access Journals (Sweden)

Frank Merry

2017-05-01

Full Text Available The intensification of beef production has become a conservation target based on the idea of land sparing and the assumption that in order to contain deforestation and meet increasing beef demand we must increase productivity. There is also increasing attention and conservation credit being given to supply chain management in beef production. Based on a historical comparison between the US, a fully intensive system, and Brazil, one moving in that direction, we suggest that cattle ranching will intensify as a result of conservation investments (reductions in capital and land subsidies rather than intensifying in order to produce conservation results. If the comparison holds, the new intensive system, however, will continue to require large natural resource inputs, government subsidies, and be plagued by social and conservation problems. It will also be held in thrall by a few large processing companies, which exert undue influence over both producers and consumers. Therefore, we suggest that closer attention be paid to attribution in the claim of conservation outcomes from intensive beef production.

Bubble nucleation of R134A refrigerant in a pressurized flow boiling system

Energy Technology Data Exchange (ETDEWEB)

Murshed, S.M. Sohel; Vereen, Keon; Kumar, Ranganathan [University of Central Florida, Orlando, FL (United States). Dept. of Mechanical, Materials and Aerospace Engineering], e-mail: rnkumar@mail.ucf.edu

2009-07-01

The effect of heat flux and pressure on bubble nucleation of R134a refrigerant in a flow boiling system is experimentally studied. An experimental facility was built and an innovative concept of thermochromic liquid crystal (TLC) technique was introduced for the high resolution and accurate measurement of the overall heater surface temperature. The visualization and image recording process is performed by employing two synchronized high resolution and high speed cameras which simultaneously capture colored TLC images as well as bubble nucleation activities at high frame rates. Experiments were conducted at different high pressures ranging from 690 to 830 kPa and at different heat flux conditions in order to identify their influence on flow boiling performance specially bubbling event. Present results demonstrate that both the heat flux and pressure influence the bubble generation rate and size. For example, bubble generation frequency and size are found to increase with heat flux. An increase in pressure of 137 kPa (from 690 to 827 kPa) increased the bubble frequency and size about 32 Hz and 20 {mu}m, respectively. (author)

Bubble nucleation of R134A refrigerant in a pressurized flow boiling system

International Nuclear Information System (INIS)

Murshed, S.M. Sohel; Vereen, Keon; Kumar, Ranganathan

2009-01-01

The effect of heat flux and pressure on bubble nucleation of R134a refrigerant in a flow boiling system is experimentally studied. An experimental facility was built and an innovative concept of thermochromic liquid crystal (TLC) technique was introduced for the high resolution and accurate measurement of the overall heater surface temperature. The visualization and image recording process is performed by employing two synchronized high resolution and high speed cameras which simultaneously capture colored TLC images as well as bubble nucleation activities at high frame rates. Experiments were conducted at different high pressures ranging from 690 to 830 kPa and at different heat flux conditions in order to identify their influence on flow boiling performance specially bubbling event. Present results demonstrate that both the heat flux and pressure influence the bubble generation rate and size. For example, bubble generation frequency and size are found to increase with heat flux. An increase in pressure of 137 kPa (from 690 to 827 kPa) increased the bubble frequency and size about 32 Hz and 20 μm, respectively. (author)

Control Points To Reduce Movement of Central Nervous System Tissue during Beef Slaughter.

Science.gov (United States)

Aalhus, J L; Thacker, R D; Larsen, I L; Roberts, J C; Price, M A; Juárez, M

2017-02-01

Consumption of central nervous system tissue (CNST) from cattle with bovine spongiform encephalopathy (BSE) is thought to cause the human neurological disease, variant Creutzfeldt-Jacob disease. To identify points of cross-contamination of beef carcasses with CNST, 55 young beef cattle were slaughtered and processed through a federally inspected multispecies abattoir. The objectives of this study were to evaluate CNST spread following the placement of a plug in the penetration site of the skull after captive bolt stunning, to evaluate cross-contamination of carcasses before and after splitting, to compare the effects of hot water pasteurization (84°C for 10 s) versus cold water wash (10°C for 30 s) for reducing CNST on the carcass, and to examine other possible sources of cross-contamination in the abattoir. Results indicated that the use of a plastic plug reduced CNST contamination near the bolt penetration site. This study also confirmed that carcass splitting resulted in an increase in CNST contamination at various areas of the carcass. Hot water pasteurization appeared to be an effective means of removing CNST contamination from carcasses in most of the areas sampled.

Subcooled boiling effect on dissolved gases behaviour

International Nuclear Information System (INIS)

Zmitko, M.; Sinkule, J.; Linek, V.

1999-01-01

A model describing dissolved gasses (hydrogen, nitrogen) and ammonia behaviour in subcooled boiling conditions of WWERs was developed. Main objective of the study was to analyse conditions and mechanisms leading to formation of a zone with different concentration of dissolved gases, eg. a zone depleted in dissolved hydrogen in relation to the bulk of coolant. Both, an equilibrium and dynamic approaches were used to describe a depletion of the liquid surrounding a steam bubble in the gas components. The obtained results show that locally different water chemistry conditions can be met in the subcooled boiling conditions, especially, in the developed subcooled boiling regime. For example, a 70% hydrogen depletion in relation to the bulk of coolant takes about 1 ms and concerns a liquid layer of 1 μn surrounding the steam bubble. The locally different concentration of dissolved gases can influence physic-chemical and radiolytic processes in the reactor system, eg. Zr cladding corrosion, radioactivity transport and determination of the critical hydrogen concentration. (author)

The MAGTAG-system and market-oriented quality control: Possibilities in the Danish beef sector

DEFF Research Database (Denmark)

Plichta, Kirsten; Andersen, Esben Sloth

1995-01-01

and quality grades in the retail market for beef. * The advantage of using the MAGTAG-system for developing new credence characteristics depends on consumer preferences for such attributes and on the retailers' ability to standardize the quality of ordinary as well as ecological or 'ethical' meat. Retailers...... and slaughterers did not believe that the majority of consumers valued the ecological and ethical attributes enough to be willing to pay extra for these attributes....

Beef Cattle: Selection and Evaluation.

Science.gov (United States)

Clemson Univ., SC. Vocational Education Media Center.

Designed for secondary vocational agriculture students, this text provides an overview of selecting and evaluating beef cattle in Future Farmers of America livestock judging events. The first of four major sections addresses topics such as the ideal beef animal, selecting steers, selecting breeding animals, studying the animal systematically, and…

Film boiling heat transfer in liquid helium

International Nuclear Information System (INIS)

Inai, Nobuhiko

1979-01-01

The experimental data on the film boiling heat transfer in liquid helium are required for investigating the stability of superconducting wires. On the other hand, liquid helium has the extremely different physical properties as compared with the liquids at normal temperature such as water. In this study, the experiments on pool boiling were carried out, using the horizontal top surface of a 20 mm diameter copper cylinder in liquid helium. For observing individual bubbles, the experiments on film boiling from a horizontal platinum wire were performed separately in liquid nitrogen and liquid helium, and photographs of floating-away bubbles were taken. The author pointed out the considerable upward shift of the boiling curve near the least heat flux point in film boiling from the one given by the Berenson's equation which has been said to agree comparatively well with the data on the film boiling of the liquids at normal temperature, and the reason was investigated. Consequently, a model for film boiling heat transfer was presented. Also one equation expressing the film boiling at low heat flux for low temperature liquids was proposed. It represents well the tendency to shift from Berenson's equation of the experimental data on film boiling at the least heat flux point for liquid helium, liquid nitrogen and water having extremely different physical properties. Some discussions are added at the end of the paper. (Wakatsuki, Y.)

Flow Boiling and Condensation Experiment (FBCE) for the International Space Station

Science.gov (United States)

Mudawar, Issam; O'Neill, Lucas; Hasan, Mohammad; Nahra, Henry; Hall, Nancy; Balasubramaniam, R.; Mackey, Jeffrey

2016-01-01

An effective means to reducing the size and weight of future space vehicles is to replace present mostly single-phase thermal management systems with two-phase counterparts. By capitalizing upon both latent and sensible heat of the coolant rather than sensible heat alone, two-phase thermal management systems can yield orders of magnitude enhancement in flow boiling and condensation heat transfer coefficients. Because the understanding of the influence of microgravity on two-phase flow and heat transfer is quite limited, there is an urgent need for a new experimental microgravity facility to enable investigators to perform long-duration flow boiling and condensation experiments in pursuit of reliable databases, correlations and models. This presentation will discuss recent progress in the development of the Flow Boiling and Condensation Experiment (FBCE) for the International Space Station (ISS) in collaboration between Purdue University and NASA Glenn Research Center. Emphasis will be placed on the design of the flow boiling module and on new flow boiling data that were measured in parabolic flight, along with extensive flow visualization of interfacial features at heat fluxes up to critical heat flux (CHF). Also discussed a theoretical model that will be shown to predict CHF with high accuracy.

Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems.

Science.gov (United States)

Ko, Kyung Yuk; Geornaras, Ifigenia; Paik, Hyun-Dong; Kim, Kee-Tae; Sofos, John N

2015-06-01

The antimicrobial effects of thyme oil (TO), grapefruit seed extract (GSE), and basil essential oil, alone or in combination with cetylpyridinium chloride (CPC), sodium diacetate, or lactic acid, were evaluated against Escherichia coli O157:H7 in a moisture-enhanced beef model system. The model system was composed of a nonsterile beef homogenate to which NaCl (0.5%) and sodium tripolyphosphate (0.25%) were added, together with the tested antimicrobial ingredients. Beef homogenate treatments were inoculated (ca. 3 log CFU/ml) with rifampin-resistant E. coli O157:H7 (eight-strain mixture) and incubated at 15 °C (48 h). The most effective individual treatments were TO (0.25 or 0.5%) and GSE (0.5 or 1.0%), which immediately reduced (P extracts with CPC (0.02 or 0.04%) and sodium diacetate (0.25%) had an additive effect with respect to antibacterial activity. In a second study, antimicrobial interventions were evaluated for their efficacy in reducing surface contamination of E. coli O157:H7 on beef cuts and to determine the effect of these surface treatments on subsequent internalization of the pathogen during blade tenderization. Beef cuts (10 by 8 by 3.5 cm) were inoculated (ca. 4 log CFU/g) on one side with the rifampin-resistant E. coli O157:H7 strain mixture and were then spray treated (20 lb/in(2), 10 s) with water, GSE (5 and 10%), lactic acid (5%), or CPC (5%). Untreated (control) and spray-treated surfaces were then subjected to double-pass blade tenderization. Surface contamination (4.4 log CFU/g) of E. coli O157:H7 was reduced (P < 0.05) to 3.4 (5% CPC) to 4.1 (water or 5% GSE) log CFU/g following spray treatment. The highest and lowest transfer rates of pathogen cells from the surface to deeper tissues of blade-tenderized sections were obtained in the untreated control and CPC-treated samples, respectively.

NEW INSTRUMENTS FOR CO-ORDINATION AND RISK SHARING WITHIN THE CANADIAN BEEF INDUSTRY

OpenAIRE

Unterschultz, James R.

2000-01-01

EXECUTIVE SUMMARY The Canadian beef industry has stated objectives of improving beef quality and consumer satisfaction while reducing unit costs of production. Suggested methods for achieving these goals include working towards value based marketing and improved information flows between different market levels through systems such as a birth to plate information system. These initiatives are designed to provide a more direct link between consumer product needs and breeding and management dec...

The mechanism of heat transfer in transition boiling

International Nuclear Information System (INIS)

Chin Pan; Hwang, J.Y.; Lin, T.L.

1989-01-01

Liquid-solid contact in transition boiling is modelled by involving transient conduction, boiling incipience, macrolayer evaporation and vapour film boiling. The prediction of liquid contact duration and time fraction agrees reasonably well with experimental data, and the model is able to predict both of the boiling curve transitions - the critical and minimum heat fluxes. The study concludes that the liquid turbulence due to buoyancy forces and bubble agitation is an important parameter for transition boiling. It is found that surface coating (oxidation or deposition) tends to improve the transition boiling heat transfer and elevate the wall superheats at both the critical heat flux and the minimum film boiling points, which agrees with the experimental observations. (author)

SAS3A analysis of natural convection boiling behavior in the Sodium Boiling Test Facility

International Nuclear Information System (INIS)

Klein, G.A.

1979-01-01

An analysis of natural convection boiling behavior in the Sodium Boiling Test (SBT) Facility has been performed using the SAS3A computer code. The predictions from this analysis indicate that stable boiling can be achieved for extensive periods of time for channel powers less than 1.4 kW and indicate intermittent dryout at higher powers up to at least 1.7 kW. The results of this anaysis are in reasonable agreement with the SBT Facility test results

Evaporation, Boiling and Bubbles

Science.gov (United States)

Goodwin, Alan

2012-01-01

Evaporation and boiling are both terms applied to the change of a liquid to the vapour/gaseous state. This article argues that it is the formation of bubbles of vapour within the liquid that most clearly differentiates boiling from evaporation although only a minority of chemistry textbooks seems to mention bubble formation in this context. The…

Knowledge-Based operation planning system for boiling water reactors

International Nuclear Information System (INIS)

Tatsuya Iwamoto; Shungo Sakurai; Hitoshi Uematsu; Makoto Tsuiki

1987-01-01

A knowledge-Based Boiling Water Reactor operation planning system was developed to support core operators or core management engineers in making core operation plans, by automatically generating suboptimum core operation procedures. The procedures are obtained by searching a branching tree of the possible core status (nodes) and the elementary operations to change the core status (branches). A path that ends at the target node, and contains only operationally feasible nodes can be a candidate of the solution. The core eigenvalue, the power distribution and the thermal limit parameters at key points are calculated by running a three-dimensional (3-D) BWR core physics simulator to examine the feasibility of the nodes and the performance of candidates. To obtain a practically acceptable solution within a reasonable time rather than making a time-consuming effort to get the optimum one, the Depth-First-Search method, together with the heuristic branch-bounding, was used to search the branching tree. The system was applied to actual operation plannings with real plant data, and gave satisfactory results. It can be concluded that the system can be applied to generate core operation procedures as a substitute for core management experts

Consumer preferences for beef color and packaging did not affect eating satisfaction.

Science.gov (United States)

Carpenter, C E; Cornforth, D P; Whittier, D

2001-04-01

We investigated whether consumer preferences for beef colors (red, purple, and brown) or for beef packaging systems (modified atmosphere, MAP; vacuum skin pack, VSP; or overwrap with polyvinyl chloride, PVC) influenced taste scores of beef steaks and patties. To test beef color effects, boneless beef top loin steaks (choice) and ground beef patties (20% fat) were packaged in different atmospheres to promote development of red, purple, and brown color. To test effects of package type, steaks and patties were pre-treated with carbon monoxide in MAP to promote development of red color, and some meat was repackaged using VSP or PVC overwrap. The differently colored and packaged meats were separately displayed for members of four consumer panels who evaluated appearance and indicated their likelihood to purchase similar meat. Next, the panelists tasted meat samples from what they had been told were the packaging treatments just observed. However, the meat samples actually served were from a single untreated steak or patty. Thus, any difference in taste scores should reflect expectations established during the visual evaluation. The same ballot and sample coding were used for both the visual and taste evaluations. Color and packaging influenced (Ppurple >brown and PVC >VSP>MAP. Appearance scores and likelihood to purchase were correlated (r=0.9). However, color or packaging did not affect (P>0.5) taste scores. Thus, consumer preferences for beef color and packaging influenced likelihood to purchase, but did not bias eating satisfaction.

IMPACT OF EXPORTS ON THE U.S. BEEF INDUSTRY

OpenAIRE

Van Eenoo, Edward, Jr.; Peterson, Everett B.; Purcell, Wayne D.

2000-01-01

Policy and programmatic decisions dealing with beef exports require good information as to the impact of exports on the domestic beef industry. This paper utilizes a partial equilibrium model of the world beef market to assess the impacts on the U.S. beef sector of increases in real income in major beef importing countries, the impacts of changes in the prices of pork and poultry products, and the impacts of changes in the price of feedgrains. A one percent increase in real GDP in Canada, Jap...

Bubble Dynamics, Two-Phase Flow, and Boiling Heat Transfer in Microgravity

Science.gov (United States)

Chung, Jacob N.

1998-01-01

This report contains two independent sections. Part one is titled "Terrestrial and Microgravity Pool Boiling Heat Transfer and Critical heat flux phenomenon in an acoustic standing wave." Terrestrial and microgravity pool boiling heat transfer experiments were performed in the presence of a standing acoustic wave from a platinum wire resistance heater using degassed FC-72 Fluorinert liquid. The sound wave was created by driving a half wavelength resonator at a frequency of 10.15 kHz. Microgravity conditions were created using the 2.1 second drop tower on the campus of Washington State University. Burnout of the heater wire, often encountered with heat flux controlled systems, was avoided by using a constant temperature controller to regulate the heater wire temperature. The amplitude of the acoustic standing wave was increased from 28 kPa to over 70 kPa and these pressure measurements were made using a hydrophone fabricated with a small piezoelectric ceramic. Cavitation incurred during experiments at higher acoustic amplitudes contributed to the vapor bubble dynamics and heat transfer. The heater wire was positioned at three different locations within the acoustic field: the acoustic node, antinode, and halfway between these locations. Complete boiling curves are presented to show how the applied acoustic field enhanced boiling heat transfer and increased critical heat flux in microgravity and terrestrial environments. Video images provide information on the interaction between the vapor bubbles and the acoustic field. Part two is titled, "Design and qualification of a microscale heater array for use in boiling heat transfer." This part is summarized herein. Boiling heat transfer is an efficient means of heat transfer because a large amount of heat can be removed from a surface using a relatively small temperature difference between the surface and the bulk liquid. However, the mechanisms that govern boiling heat transfer are not well understood. Measurements of

The North Dakota Beef Industry Survey: Implications for Extension

Science.gov (United States)

Dahlen, Carl R.; Hadrich, Joleen C.; Lardy, Gregory P.

2014-01-01

A portion of the North Dakota Beef Industry Survey was developed to determine how educational programs can evolve to meet future needs of North Dakota beef producers. Of the 2,500 surveys mailed out to beef producers, 527 responses were completed and returned. Results highlight the level of education of North Dakota beef producers, anticipated use…

Numerical Investigation of Startup Instabilities in Parallel-Channel Natural Circulation Boiling Systems

Directory of Open Access Journals (Sweden)

S. P. Lakshmanan

2010-01-01

Full Text Available The behaviour of a parallel-channel natural circulation boiling water reactor under a low-pressure low-power startup condition has been studied numerically (using RELAP5 and compared with its scaled model. The parallel-channel RELAP5 model is an extension of a single-channel model developed and validated with experimental results. Existence of in-phase and out-of-phase flashing instabilities in the parallel-channel systems is investigated through simulations under equal and unequal power boundary conditions in the channels. The effect of flow resistance on Type-I oscillations is explored. For nonidentical condition in the channels, the flow fluctuations in the parallel-channel systems are found to be out-of-phase.

Aging assessment of the boiling-water reactor (BWR) standby liquid control system

International Nuclear Information System (INIS)

Orton, R.D.; Johnson, A.B.; Buckley, G.D.; Larson, L.L.

1992-10-01

Pacific Northwest Laboratory conducted a Phase I aging assessment of the standby liquid control (SLC) system used in boiling-water reactors. The study was based on detailed reviews of SLC system component and operating experience information obtained from the Nuclear Plant Reliability Database System, the Nuclear Document System, Licensee Event Reports, and other databases. Sources dealing with sodium pentaborate, borates, boric acid, and the effects of environment and corrosion in the SLC system were reviewed to characterize chemical properties and corrosion characteristics of borated solutions. The leading aging degradation concern to date appears to be setpoint drift in relief valves, which has been discovered during routine surveillance and is thought to be caused by mechanical wear. Degradation was also observed in pump seals and internal valves. In general, however, the results of the Phase I study suggest that age-related degradation of SLC systems has not been serious

The beef market in the European Union

DEFF Research Database (Denmark)

Nielsen, Niels Asger

small with the largest slaughtering company slaughtering only 3% of the total. 9. Relations between industry (slaughterhouses) and farmers tend to be much looser in the beef market than it is in other agricultural markets, eg the milk market. Cattle markets are still quite important although the share......'s share of total meat consumption 3. As a consequence of the consumers' demand for convenient shopping, butcher's share of total beef sales is rapidly decreasing in Europe. 4. Changes in meat consumption have traditionally been explained by relative price and per capita income, but these economic demand...... analyses can explain a rapidly decreasing share of the variation in beef consumption. 5. Studies show that beef consumption tends to increase with age; the heavy users are found among middle-aged men. Beef consumption also increases with income and social class. 6. The most important user-oriented quality...

Enabling Highly Effective Boiling from Superhydrophobic Surfaces

Science.gov (United States)

Allred, Taylor P.; Weibel, Justin A.; Garimella, Suresh V.

2018-04-01

A variety of industrial applications such as power generation, water distillation, and high-density cooling rely on heat transfer processes involving boiling. Enhancements to the boiling process can improve the energy efficiency and performance across multiple industries. Highly wetting textured surfaces have shown promise in boiling applications since capillary wicking increases the maximum heat flux that can be dissipated. Conversely, highly nonwetting textured (superhydrophobic) surfaces have been largely dismissed for these applications as they have been shown to promote formation of an insulating vapor film that greatly diminishes heat transfer efficiency. The current Letter shows that boiling from a superhydrophobic surface in an initial Wenzel state, in which the surface texture is infiltrated with liquid, results in remarkably low surface superheat with nucleate boiling sustained up to a critical heat flux typical of hydrophilic wetting surfaces, and thus upends this conventional wisdom. Two distinct boiling behaviors are demonstrated on both micro- and nanostructured superhydrophobic surfaces based on the initial wetting state. For an initial surface condition in which vapor occupies the interstices of the surface texture (Cassie-Baxter state), premature film boiling occurs, as has been commonly observed in the literature. However, if the surface texture is infiltrated with liquid (Wenzel state) prior to boiling, drastically improved thermal performance is observed; in this wetting state, the three-phase contact line is pinned during vapor bubble growth, which prevents the development of a vapor film over the surface and maintains efficient nucleate boiling behavior.

Letter Report: Progress in developing EQ3/6 for modeling boiling processes

Energy Technology Data Exchange (ETDEWEB)

Wolery, T. J., LLNL

1995-08-28

EQ3/6 is a software package for geochemical modeling of aqueous systems, such as water/rock or waste/water rock. It is being developed for a variety of applications in geochemical studies for the Yucca Mountain Site Characterization Project. The present focus is on development of capabilities to be used in studies of geochemical processes which will take place in the near-field environment and the altered zone of the potential repository. We have completed the first year of a planned two-year effort to develop capabilities for modeling boiling processes. These capabilities will interface with other existing and future modeling capabilities to provide a means of integrating the effects of various kinds of geochemical processes in complex systems. This year, the software has been modified to allow the formation of a generalized gas phase in a closed system for which the temperature and pressure are known (but not necessarily constant). The gas phase forms when its formation is thermodynamically favored; that is, when the system pressure is equal to the sum of the partial pressures of the gas species as computed from their equilibrium fugacities. It disappears when this sum falls below that pressure. `Boiling` is the special case in which the gas phase which forms consists mostly of water vapor. The reverse process is then `condensation.` To support calculations of boiling and condensation, we have added a capability to calculate the fugacity coefficients of gas species in the system H{sub 2}O-CO{sub 2}-CH{sub 4}-H{sub 2},-Awe{sub 2}-N{sub 2},-H{sub 2}S-NH3. This capability at present is accurate only at relatively low pressures, but is adequate for all likely repository boiling conditions. We have also modified the software to calculate changes in enthalpy (heat) and volume functions. Next year we will be extending the boiling capability to calculate the pressure or the temperature at known enthalpy. We will also add an option for open system boiling.

Study of mechanism of burnout in a high heat-flux boiling system with an impinging jet

International Nuclear Information System (INIS)

Katto, Y.; Monde, M.

1974-01-01

Nucleate boiling at very high heat fluxes was created on a heated surface covered with a flowing film of saturated water at atmospheric pressure being maintained by a small circular jet of water held at the center of the heated surface. It was found that increasing the heat flux led to a limiting state of flow where the splashing of droplets from the heated surface was no longer increased being kept constant until burnout appeared; and that there was a close relation between the burnout heat flux and the jet velocity. A flow model, which can explain the characteristics of this boiling system, is proposed. It is suggested that the burnout may be connected with the separation of a liquid flow from the heated surface accompanied with the effusion of vapor. (U.S.)

Improved pasture and herd management to reduce greenhouse gas emissions from a Brazilian beef production system

NARCIS (Netherlands)

Mazzetto, A.M.; Feigl, B.J.; Schils, R.L.M.; Cerri, C.E.P.; Cerri, C.C.

2015-01-01

Brazilian farms produce 15% of the world[U+05F3]s beef, and consequently they are important sources of greenhouse gases (GHG). The beef sector faces the challenge to meet the increasing demand without further increase of GHG emissions. To reduce the pressure on forests it is essential that

Carbon footprint of conventional and organic beef production systems: An Italian case study.

Science.gov (United States)

Buratti, C; Fantozzi, F; Barbanera, M; Lascaro, E; Chiorri, M; Cecchini, L

2017-01-15

Beef cattle production is a widespread activity in Italy in the agricultural field and determines an important impact on environment and resources consumption. Carbon footprint evaluation is thus necessary to evaluate the contributions of the different stages and the possible improvements of the production chain. In this study, two typical Italian beef production systems, a conventional and an organic one are investigated in order to evaluate the greenhouse gas emissions from "cradle to gate farm" by a Life Cycle Assessment (LCA) approach; the carbon footprint (CF) per 1kg of live weight meat is calculated. The contributions from feed production, enteric fermentation, and manure management are taken into account, in order to compare the life cycle of the two productions; also the carbon balance in soil is evaluated, in order to verify the impact in a life cycle perspective. The results of CF calculation of the two farms show that organic system (24.62kgCO 2eq /kg live weight) produce more GHG emissions than the conventional one (18.21kgCO 2eq /kg live weight) and that the enteric fermentation is the more heavy contribution, with a range of 50-54% of the global CF value. Improvements of the production chain could be realized by accurate feeding strategies, in order to obtain reduction of methane emissions from enteric digestion of cattles. Copyright © 2016 Elsevier B.V. All rights reserved.

Single-bubble boiling under Earth's and low gravity

Science.gov (United States)

Khusid, Boris; Elele, Ezinwa; Lei, Qian; Tang, John; Shen, Yueyang

2017-11-01

Miniaturization of electronic systems in terrestrial and space applications is challenged by a dramatic increase in the power dissipation per unit volume with the occurrence of localized hot spots where the heat flux is much higher than the average. Cooling by forced gas or liquid flow appears insufficient to remove high local heat fluxes. Boiling that involves evaporation of liquid in a hot spot and condensation of vapor in a cold region can remove a significantly larger amount of heat through the latent heat of vaporization than force-flow cooling can carry out. Traditional methods for enhancing boiling heat transfer in terrestrial and space applications focus on removal of bubbles from the heating surface. In contrast, we unexpectedly observed a new boiling regime of water under Earth's gravity and low gravity in which a bubble was pinned on a small heater up to 270°C and delivered a heat flux up to 1.2 MW/m2 that was as high as the critical heat flux in the classical boiling regime on Earth .Low gravity measurements conducted in parabolic flights in NASA Boeing 727. The heat flux in flight and Earth's experiments was found to rise linearly with increasing the heater temperature. We will discuss physical mechanisms underlying heat transfer in single-bubble boiling. The work supported by NASA Grants NNX12AM26G and NNX09AK06G.

Experimental Study on Boiling Crisis in Pool Boiling

Energy Technology Data Exchange (ETDEWEB)

Jung, Satbyoul; Kim, Hyungdae [Kyung Hee University, Yongin (Korea, Republic of)

2016-10-15

They postulated that failure in re-wetting of a dry patch by a cooling liquid is governed by microhydrodynamics near the wall. Chu et al. commonly observed that active coalescence of newly generated bubbles with preexisting bubbles results in a residual dry patch and prevents the complete rewetting of the dry patch, leading to CHF. In this work, to reveal the key physical mechanism of CHF during the rewetting process of a dry patch, dynamics of dry patches and thermal pattern of a boiling surface are simultaneously observed using TR and IR thermometry techniques. Local dynamics of dry patch and thermal pattern on a boiling surface in synchronized manner for both space and time using TR and IR thermometry were measured during pool boiling of water. Observation and quantitative examination of CHF was performed. - The hydrodynamic and thermal behaviors of irreversible dry patch were observed. The dry patches coalesce into a large dry patch and it locally dried out. Due to the failure of liquid rewetting, the dry patch is not completely rewetted, resulting in the burn out at which temperature is -140°C. - When temperature of a dry patch rises beyond the instantaneous nucleation temperature, several bubbles nucleate at the head of the advancing liquid meniscus and prevents the liquid front, and eventually the overheated dry patch remains alive after the departure of the massive bubble.

Numerical and Experimental Study of Mechanisms Involved in Boiling Histotripsy.

Science.gov (United States)

Pahk, Ki Joo; Gélat, Pierre; Sinden, David; Dhar, Dipok Kumar; Saffari, Nader

2017-12-01

The aim of boiling histotripsy is to mechanically fractionate tissue as an alternative to thermal ablation for therapeutic applications. In general, the shape of a lesion produced by boiling histotripsy is tadpole like, consisting of a head and a tail. Although many studies have demonstrated the efficacy of boiling histotripsy for fractionating solid tumors, the exact mechanisms underpinning this phenomenon are not yet well understood, particularly the interaction of a boiling vapor bubble with incoming incident shockwaves. To investigate the mechanisms involved in boiling histotripsy, a high-speed camera with a passive cavitation detection system was used to observe the dynamics of bubbles produced in optically transparent tissue-mimicking gel phantoms exposed to the field of a 2.0-MHz high-intensity focused ultrasound (HIFU) transducer. We observed that boiling bubbles were generated in a localized heated region and cavitation clouds were subsequently induced ahead of the expanding bubble. This process was repeated with HIFU pulses and eventually resulted in a tadpole-shaped lesion. A simplified numerical model describing the scattering of the incident ultrasound wave by a vapor bubble was developed to help interpret the experimental observations. Together with the numerical results, these observations suggest that the overall size of a lesion induced by boiling histotripsy is dependent on the sizes of (i) the heated region at the HIFU focus and (ii) the backscattered acoustic field by the original vapor bubble. Copyright © 2017 World Federation for Ultrasound in Medicine and Biology. Published by Elsevier Inc. All rights reserved.

Heat transfer properties of organic coolants containing high boiling residues

International Nuclear Information System (INIS)

Debbage, A.G.; Driver, M.; Waller, P.R.

1964-01-01

Heat transfer measurements were made in forced convection with Santowax R, mixtures of Santowax R and pyrolytic high boiling residue, mixtures of Santowax R and CMRE Radiolytic high boiling residue, and OMRE coolant, in the range of Reynolds number 10 4 to 10 5 . The data was correlated with the equation Nu = 0.015 Re b 0.85 Pr b 0.4 with an r.m.s. error of ± 8.5%. The total maximum error arising from the experimental method and inherent errors in the physical property data has been estimated to be less than ± 8.5%. From the correlation and physical property data, the decrease in heat transfer coefficient with increasing high boiling residue concentration has been determined. It has been shown that subcooled boiling in organic coolants containing high boiling residues is a complex phenomenon and the advantages to be gained by operating a reactor in this region may be marginal. Gas bearing pumps used initially in these experiments were found to be unsuitable; a re-designed ball bearing system lubricated with a terphenyl mixture was found to operate successfully. (author)

Development of advanced boiling water reactor for medium capacity

International Nuclear Information System (INIS)

Kazuo Hisajima; Yutaka Asanuma

2005-01-01

This paper describes a result of development of an Advanced Boiling Water Reactor for medium capacity. 1000 MWe was selected as the reference. The features of the current Advanced Boiling Water Reactors, such as a Reactor Internal Pump, a Fine Motion Control Rod Drive, a Reinforced Concrete Containment Vessel, and three-divisionalized Emergency Core Cooling System are maintained. In addition, optimization for 1000 MWe has been investigated. Reduction in thermal power and application of the latest fuel reduced the number of fuel assemblies, Control Rods and Control Rod Drives, Reactor Internal Pumps, and Safety Relief Valves. The number of Main Steam lines was reduced from four to two. As for the engineered safety features, the Flammability Control System was removed. Special efforts were made to realize a compact Turbine Building, such as application of an in line Moisture Separator, reduction in the number of pumps in the Condensate and Feedwater System, and change from a Turbine-Driven Reactor Feedwater Pump to a Motor-Driven Reactor Feedwater Pump. 31% reduction in the volume of the Turbine Building is expected in comparison with the current Advanced Boiling Water Reactors. (authors)

Modelling in support of decision-making for South African extensive beef farmers

Directory of Open Access Journals (Sweden)

D.H. Meyer

2003-12-01

Full Text Available In this study it is shown that it is possible to build a decision support system for the use of South African extensive beef farmers. Initially models for the key variables which affect extensive beef farmers are developed. These key variables include rainfall, beef, veal and weaner prices and the condition of the veld. This last key variable is monitored using the voluntary lick intake of the cattle and is modelled in terms of rainfall and stocking intensity. Particular attention is paid to the interrelationships between the key variables and to the distribution of modelling errors. The next stage of the study concerns the use of these models as a decision-support tool for extensive beef farmers. It is shown that Monte Carlo simulations and dynamic programming analyses can use these models to suggest how gross margins can be increased. At the same time these methods can be used to monitor the effect of management decisions on mean lick intake and, hence, the effect of these decisions on the condition of the veld. In particular the decisions of "what stocking intensity", "what cattle system", "when to sell" and "when to make a change" are addressed.

Pool Boiling of Hydrocarbon Mixtures on Water

Energy Technology Data Exchange (ETDEWEB)

Boee, R.

1996-09-01

In maritime transport of liquefied natural gas (LNG) there is a risk of spilling cryogenic liquid onto water. The present doctoral thesis discusses transient boiling experiments in which liquid hydrocarbons were poured onto water and left to boil off. Composition changes during boiling are believed to be connected with the initiation of rapid phase transition in LNG spilled on water. 64 experimental runs were carried out, 14 using pure liquid methane, 36 using methane-ethane, and 14 using methane-propane binary mixtures of different composition. The water surface was open to the atmosphere and covered an area of 200 cm{sup 2} at 25 - 40{sup o}C. The heat flux was obtained by monitoring the change of mass vs time. The void fraction in the boiling layer was measured with a gamma densitometer, and a method for adapting this measurement concept to the case of a boiling cryogenic liquid mixture is suggested. Significant differences in the boil-off characteristics between pure methane and binary mixtures revealed by previous studies are confirmed. Pure methane is in film boiling, whereas the mixtures appear to enter the transitional boiling regime with only small amounts of the second component added. The results indicate that the common assumption that LNG will be in film boiling on water because of the high temperature difference, may be questioned. Comparison with previous work shows that at this small scale the results are influenced by the experimental apparatus and procedures. 66 refs., 76 figs., 28 tabs.

RAGBEEF: a FORTRAN IV implementation of a time-dependent model for radionuclide contamination of beef

Energy Technology Data Exchange (ETDEWEB)

Pleasant, J C; McDowell-Boyer, L M; Killough, G G

1982-06-01

RAGBEEF is a FORTRAN IV program that calculates radionuclide concentrations in beef as a result of ingestion of contaminated feeds, pasture, and pasture soil by beef cattle. The model implemented by RAGBEEF is dynamic in nature, allowing the user to consider age- and season-dependent aspects of beef cattle management in estimating concentrations in beef. It serves as an auxiliary code to RAGTIME, previously documented by the authors, which calculates radionuclide concentrations in agricultural crops in a dynamic manner, but evaluates concentrations in beef for steady-state conditions only. The time-dependent concentrations in feeds, pasture, and pasture soil generated by RAGTIME are used as input to the RAGBEEF code. RAGBEEF, as presently implemented, calculates radionuclide concentrations in the muscle of age-based cohorts in a beef cattle herd. Concentrations in the milk of lactating cows are also calculated, but are assumed age-dependent as in RAGTIME. Radionuclide concentrations in beef and milk are described in RAGBEEF by a system of ordinary linear differential equations in which the transfer rate of radioactivity between compartments is proportional to the inventory of radioactivity in the source compartment. This system is solved by use of the GEAR package for solution of systems of ordinary differential equations. The accuracy of this solution is monitored at various check points by comparison with explicit solutions of Bateman-type equations. This report describes the age- and season-dependent considerations making up the RAGBEEF model, as well as presenting the equations which describe the model and a documentation of the associated computer code. Listings of the RAGBEEF and updated RAGTIME codes are provided in appendices, as are the results of a sample run of RAGBEEF and a description of recent modifications to RAGTIME.

RAGBEEF: a FORTRAN IV implementation of a time-dependent model for radionuclide contamination of beef

International Nuclear Information System (INIS)

Pleasant, J.C.; McDowell-Boyer, L.M; Killough, G.G.

1982-06-01

RAGBEEF is a FORTRAN IV program that calculates radionuclide concentrations in beef as a result of ingestion of contaminated feeds, pasture, and pasture soil by beef cattle. The model implemented by RAGBEEF is dynamic in nature, allowing the user to consider age- and season-dependent aspects of beef cattle management in estimating concentrations in beef. It serves as an auxiliary code to RAGTIME, previously documented by the authors, which calculates radionuclide concentrations in agricultural crops in a dynamic manner, but evaluates concentrations in beef for steady-state conditions only. The time-dependent concentrations in feeds, pasture, and pasture soil generated by RAGTIME are used as input to the RAGBEEF code. RAGBEEF, as presently implemented, calculates radionuclide concentrations in the muscle of age-based cohorts in a beef cattle herd. Concentrations in the milk of lactating cows are also calculated, but are assumed age-dependent as in RAGTIME. Radionuclide concentrations in beef and milk are described in RAGBEEF by a system of ordinary linear differential equations in which the transfer rate of radioactivity between compartments is proportional to the inventory of radioactivity in the source compartment. This system is solved by use of the GEAR package for solution of systems of ordinary differential equations. The accuracy of this solution is monitored at various check points by comparison with explicit solutions of Bateman-type equations. This report describes the age- and season-dependent considerations making up the RAGBEEF model, as well as presenting the equations which describe the model and a documentation of the associated computer code. Listings of the RAGBEEF and updated RAGTIME codes are provided in appendices, as are the results of a sample run of RAGBEEF and a description of recent modifications to RAGTIME

Antimicrobial resistance issues in beef production

Science.gov (United States)

Antimicrobial resistance threats to human health as identified have been recognized as a critical global public health concern. Linkage of some threats to beef production is discussed. The relevance to beef production of recent government actions will be examined. Prominent antimicrobial resistance ...

Experimental and theoretical study on forced convection film boiling heat transfer

International Nuclear Information System (INIS)

Liu, Qiusheng

2001-01-01

Theoretical solutions of forced convection film boiling heat transfer from horizontal cylinders in saturated liquids were obtained based on a two-phase laminar boundary layer film boiling model. It was clarified that author's experimental data for the cylinders with the nondimensional diameters, D, of around 1.3 in water and in Freon-113 agreed with the values of theoretical numerical solutions based on the two-phase laminar boundary layer model with the smooth vapor-liquid interface except those for low flow velocities. A forced convection film boiling heat transfer correlation including the radiation contribution from the cylinders with various diameters in saturated and subcooled liquids was developed based on the two-phase laminar boundary layer film boiling model and the experimental data for water and Freon-113 at wide ranges of flow velocities, surface superheats, system pressures and cylinder diameters. (author)

Transient boiling in two-phase helium natural circulation loops

Science.gov (United States)

Furci, H.; Baudouy, B.; Four, A.; Meuris, C.

2014-01-01

Two-phase helium natural circulation loops are used for cooling large superconducting magnets, as CMS for LHC. During normal operation or in the case of incidents, transients are exerted on the cooling system. Here a cooling system of this type is studied experimentally. Sudden power changes are operated on a vertical-heated-section natural convection loop, simulating a fast increase of heat deposition on magnet cooling pipes. Mass flow rate, heated section wall temperature and pressure drop variations are measured as a function of time, to assess the time behavior concerning the boiling regime according to the values of power injected on the heated section. The boiling curves and critical heat flux (CHF) values have been obtained in steady state. Temperature evolution has been observed in order to explore the operating ranges where heat transfer is deteriorated. Premature film boiling has been observed during transients on the heated section in some power ranges, even at appreciably lower values than the CHF. A way of attenuating these undesired temperature excursions has been identified through the application of high enough initial heating power.

Environmental impacts of beef production: Review of challenges and perspectives for durability.

Science.gov (United States)

Gerber, Pierre J; Mottet, Anne; Opio, Carolyn I; Falcucci, Alessandra; Teillard, Félix

2015-11-01

Beef makes a substantial contribution to food security, providing protein, energy and also essential micro-nutrients to human populations. Rumination allows cattle - and other ruminant species - to digest fibrous feeds that cannot be directly consumed by humans and thus to make a net positive contribution to food balances. This contribution is of particular importance in marginal areas, where agro-ecological conditions and weak infrastructures do not offer much alternative. It is also valuable where cattle convert crop residues and by-products into edible products and where they contribute to soil fertility through their impact on nutrients and organic matter cycles. At the same time, environmental sustainability issues are acute. They chiefly relate to the low efficiency of beef cattle in converting natural resources into edible products. Water use, land use, biomass appropriation and greenhouse gas emissions are for example typically higher per unit of edible product in beef systems than in any other livestock systems, even when corrected for nutritional quality. This particularly causes environmental pressure when production systems are specialized towards the delivery of edible products, in large volumes. The paper discusses environmental challenges at global level, recognizing the large diversity of systems. Beef production is faced with a range of additional sustainability challenges, such as changing consumer perceptions, resilience to climate change, animal health and inequities in access to land and water resources. Entry-points for environmental sustainability improvement are discussed within this broader development context. Copyright © 2015. Published by Elsevier Ltd.

Experimental investigation of nucleate boiling on heated surfaces under subcooled conditions

International Nuclear Information System (INIS)

Schneider, C.; Hampel, R.; Traichel, A.; Hurtado, A.; Meissner, S.; Koch, E.

2011-01-01

In case of an accident at pressurized water reactors (PWR), critical boiling conditions can appear at the transition from bubble- to film boiling. During full power operation, heat transfer phenomena of sub cooled nucleate boiling occur on the surface of the fuel rods. To investigate the microscopic processes in nucleate boiling, a test facility with optical measuring methods was constructed. This allows analyzing the effects on a single bubble system at different parameters. For the generation of nucleate boiling, an optically transparent, electrically conductive coating was applied as a heating surface on a borosilicate substrate. The so-called ITO (Indium-Tin-Oxide) coating with a sheet resistance of 20 ohms enables an electrical heating at an optical transparent surface. These properties are prerequisites for the study of microscopic phenomena in the bubble formation with optical coherence tomography (OCT). OCT, generally used in medical diagnostics, is an imaging modality providing cross sectional and volumetric high resolution images. To make sure that the bubble formation takes place at a specific site, artificial nucleation sites in form of micro cavity will be inserted into the surface. Furthermore a small test facility was constructed to dedicate the wall temperature of a heated metal foil during subcooled boiling in non degassed water, which is the content of this paper. (author)

Beef traders' and consumers' perceptions on the development of a ...

African Journals Online (AJOL)

Beef traders' and consumers' perceptions on the development of a natural pasture-fed beef (NPB) brand by smallholder cattle producers were investigated. In total, 18 meat traders (five abattoirs and 13 beef retailers) and 155 beef consumers were interviewed using structured questionnaires. All meat traders had the ...

Research progress on microgravity boiling heat transfer

International Nuclear Information System (INIS)

Xiao Zejun; Chen Bingde

2003-01-01

Microgravity boiling heat transfer is one of the most basic research topics in aerospace technology, which is important for both scientific research and engineering application. Research progress on microgravity boiling heat transfer is presented, including terrestrial simulation technique, terrestrial simulation experiment, microgravity experiment, and flow boiling heat transfer

Instability in flow boiling in microchannels

CERN Document Server

Saha, Sujoy Kumar

2016-01-01

This Brief addresses the phenomena of instability in flow boiling in microchannels occurring in high heat flux electronic cooling. A companion edition in the SpringerBrief Subseries on Thermal Engineering and Applied Science to “Critical Heat Flux in Flow Boiling in Microchannels,” and "Heat Transfer and Pressure Drop in Flow Boiling in Microchannels,"by the same author team, this volume is idea for professionals, researchers, and graduate students concerned with electronic cooling.

Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches

Directory of Open Access Journals (Sweden)

Cynthia Blanton

2013-12-01

Full Text Available Iron status is associated with cognitive performance and intervention trials show that iron supplementation improves mental function in iron-deficient adults. However, no studies have tested the efficacy of naturally iron-rich food in this context. This investigation measured the hematologic and cognitive responses to moderate beef consumption in young women. Participants (n = 43; age 21.1 ± 0.4 years were randomly assigned to a beef or non-beef protein lunch group [3-oz (85 g, 3 times weekly] for 16 weeks. Blood was sampled at baseline, and weeks 8 and 16, and cognitive performance was measured at baseline and week 16. Body iron increased in both lunch groups (p < 0.0001, with greater improvement demonstrated in women with lower baseline body iron (p < 0.0001. Body iron had significant beneficial effects on spatial working memory and planning speed (p < 0.05, and ferritin responders (n = 17 vs. non-responders (n = 26 showed significantly greater improvements in planning speed, spatial working memory strategy, and attention (p < 0.05. Lunch group had neither significant interactions with iron status nor consistent main effects on test performance. These findings support a relationship between iron status and cognition, but do not show a particular benefit of beef over non-beef protein consumption on either measure in young women.

Flow boiling heat transfer at low liquid Reynolds number

International Nuclear Information System (INIS)

Weizhong Zhang; Takashi Hibiki; Kaichiro Mishima

2005-01-01

Full text of publication follows: In view of the significance of a heat transfer correlation of flow boiling at conditions of low liquid Reynolds number or liquid laminar flow, and very few existing correlations in principle suitable for such flow conditions, this study is aiming at developing a heat transfer correlation of flow boiling at low liquid Reynolds number conditions. The obtained results are as follows: 1. A new heat transfer correlation has been developed for saturated flow boiling at low liquid Reynolds number conditions based on superimposition of two boiling mechanisms, namely convective boiling and nucleate boiling. In the new correlation, two terms corresponding to the mechanisms of nucleate boiling and convective boiling are obtained from the pool boiling correlation by Forster and Zuber and the analytical annular flow model by Hewitt and Hall-Taylor, respectively. 2. An extensive database was collected for saturated flow boiling heat transfer at low liquid Reynolds number conditions, including data for different channels geometries (circular and rectangular), flow orientations (vertical and horizontal), and working fluids (water, R11, R12, R113). 3. An extensive comparison of the new correlation with the collected database shows that the new correlation works satisfactorily with the mean deviation of 16.6% for saturated flow boiling at low liquid Reynolds number conditions. 4. The detailed discussion reveals the similarity of the newly developed correlation for flow boiling at low liquid Reynolds number to the Chen correlation for flow boiling at high liquid Reynolds number. The Reynolds number factor F can be analytically deduced in this study. (authors)

Subcooled boiling heat transfer to R 12 in an annular vertical channel

Energy Technology Data Exchange (ETDEWEB)

Braeuer, H.; Mayinger, F.

1988-10-01

Detailed knowledge of the physical phenomena involved in subcooled boiling is of great importance for the design of liquid-cooled heat generating systems with high heat fluxes. Experimental heat transfer data were obtained for forced convective boiling of dichloro-difluoroethane (R 12). The flow is circulated upwards through a concentric annular vertical channel. The inner and outer diameters of the annulus are 0.016 m and 0.03 m respectively. The reduced pressures studied were 0.24 less than or equal to p/p/sub crit/ less than or equal to 0.8, inlet subcooling varied from 10 to 75 K and mass fluxes from 500 to 3000 kg/m/sup 2/s, which corresponds to Re numbers from 30 000 to 300 000. The experiments, described in this study, demonstrate that liquid fluorocarbons show certain unusual boiling characteristics in the subcooled flow, such as hysteresis of the boiling curve. These characteristics are attributed to the properties of the fluid, mainly the Pr number and the very low surface tension. The pronounced boiling curve hysteresis can be explained by the fact that large nucleation sites may have been flooded prior to incipient boiling. A dimensionless regression formula is presented which predicts the onset of subcooled boiling as a function of reduced pressure (p/p/sub crit/), Boiling-(Bo), Reynolds-(Re), and a modified Jacob Number (Ja), over the whole range of parameters studied, with a good accuracy, including water data from literature.

HEDONIC DEMAND ANALYSIS FOR BEEF IN BENIN METROPOLIS

African Journals Online (AJOL)

BIUAGRIC2

2013-02-11

Feb 11, 2013 ... implicit demand for beef within the framework of a hedonic analysis, and the implicit or shadow price of beef were examined. Primary data ... results of the Hedonic analysis showed that, with an average unit price of N836.57 for beef, a consumer is strongly willing to pay ... method and strategies. Lancaster ...

CASE REPORT: CHARACTERIZATION OF THE PRODUCTION SYSTEM OF BEEF CATTLE, DEVELOPED BY BRAZILIANS IN THE REGION OF CHACO BOLIVIANO

Directory of Open Access Journals (Sweden)

Ronan Lopes Albino

2011-12-01

Full Text Available The purpose of this work is to describe the characteristic of the beef cattle production system in Bolivia. From a scholarship that happened in a Brazilian company who provide management in livestock, during this time it was possible know a little bit about the characteristic on Bolivia livestock. In oriental region from Bolivia the Boviplan Consultoria Agropecuaria Ltda., Brazilian company with head office in Piracicaba-SP, built an office, to offer a bigger technical support for customer that have farm in Bolivia. This region is inside on biome of Bolivian Chaco that is characterized by soil extremely fertile and cheap land. These factora help to explain the favorable scenario of beef cattle found on farms that are managed by Boviplan in Bolivia.

Modeling and numerical simulation of oscillatory two-phase flows, with application to boiling water nuclear reactors

Energy Technology Data Exchange (ETDEWEB)

Rosa, M.P. [Instituto de Estudos Avancados - CTA, Sao Paolo (Brazil); Podowski, M.Z. [Rensselaer Polytechnic Institute, Troy, NY (United States)

1995-09-01

This paper is concerned with the analysis of dynamics and stability of boiling channels and systems. The specific objectives are two-fold. One of them is to present the results of a study aimed at analyzing the effects of various modeling concepts and numerical approaches on the transient response and stability of parallel boiling channels. The other objective is to investigate the effect of closed-loop feedback on stability of a boiling water reactor (BWR). Various modeling and computational issues for parallel boiling channels are discussed, such as: the impact of the numerical discretization scheme for the node containing the moving boiling boundary on the convergence and accuracy of computations, and the effects of subcooled boiling and other two-phase flow phenomena on the predictions of marginal stability conditions. Furthermore, the effects are analyzed of local loss coefficients around the recirculation loop of a boiling water reactor on stability of the reactor system. An apparent paradox is explained concerning the impact of changing single-phase losses on loop stability. The calculations have been performed using the DYNOBOSS computer code. The results of DYNOBOSS validation against other computer codes and experimental data are shown.

Feasibility of core management system by data communication for boiling water reactors

International Nuclear Information System (INIS)

Motoda, H.; Tanisaka, S.; Kiguchi, T.; Yonenaga, H.

1977-01-01

A core management system by data communication has been designed and proposed for more efficient operation of boiling water reactor (BWR) plants by faster transmission and centralized management of information. The system comprises three kinds f computers: a process computer for monitoring purposes at the reactor site, a center computer for administration purposes at the head office, and a large scientific computer for planning and evaluation purposes. The process and the large computers are connected to the center computer by a data transmission line. To demonstrate the feasibility of such a system, the operating history evaluation system, which is one of the subsystems of the core management system, has been developed along the above concept. Application to the evaluation of the operating history of a commercial BWR shows a great deal of merit. Quick response and a significant manpower reduction can be expected by data communication and minimized intervention of human labor. Visual display is also found to be very useful in understanding the core characteristics

Bubble behaviour and mean diameter in subcooled flow boiling

Energy Technology Data Exchange (ETDEWEB)

Zeitoun, O.; Shoukri, M. [McMaster Univ., Hamilton, Ontario (Canada)

1995-09-01

Bubble behaviour and mean bubble diameter in subcooled upward flow boiling in a vertical annular channel were investigated under low pressure and mass flux conditions. A high speed video system was used to visualize the subcooled flow boiling phenomenon. The high speed photographic results indicated that, contrary to the common understanding, bubbles tend to detach from the heating surface upstream of the net vapour generation point. Digital image processing technique was used to measure the mean bubble diameter along the subcooled flow boiling region. Data on the axial area-averaged void fraction distributions were also obtained using a single beam gamma densitometer. Effects of the liquid subcooling, applied heat flux and mass flux on the mean bubble size were investigated. A correlation for the mean bubble diameter as a function of the local subcooling, heat flux and mass flux was obtained.

Grazing supplementation and crop diversification on beef farm simulations in southern Brazil: a case study

Science.gov (United States)

Economics and environmental footprints of beef cattle raised on natural pasture or combined with soybean in specific biomes are still not well evaluated. The objective of this research was to simulate and evaluate the economics of three common pastured beef grazing systems in southern Brazil along w...

Beef flavor: a review from chemistry to consumer.

Science.gov (United States)

Kerth, Chris R; Miller, Rhonda K

2015-11-01

This paper briefly reviews research that describes the sensation, generation and consumer acceptance of beef flavor. Humans sense the five basic tastes in their taste buds, and receptors in the nasal and sinus cavities sense aromas. Additionally, trigeminal senses such as metallic and astringent are sensed in the oral and nasal cavities and can have an effect on the flavor of beef. Flavors are generated from a complex interaction of tastes, tactile senses and aromas taken collectively throughout the tongue, nasal, sinus and oral cavities. Cooking beef generates compounds that contribute to these senses and result in beef flavor, and the factors that are involved in the cookery process determine the amount and type of these compounds and therefore the flavor generated. A low-heat, slow cooking method generates primarily lipid degradation products, while high-heat, fast cookery generates more Maillard reaction products. The science of consumer acceptance, cluster analyses and drawing relationships among all flavor determinants is a relatively new discipline in beef flavor. Consumers rate beef that has lipid degradation products generated from a low degree of doneness and Maillard flavor products from fast, hot cookery the highest in overall liking, and current research has shown that strong relationships exist between beef flavor and consumer acceptability, even more so than juiciness or tenderness. © 2015 Society of Chemical Industry.

Sodium boiling noise topics in the German Democratic Republic

International Nuclear Information System (INIS)

Ziegenbein, D.

1982-01-01

In German Democratic Republic, the research and development program GDR in the field of nuclear energy is directed' only to selected topics. For instances in the Central Institute for Nuclear Research of the Academy of Sciences a number of tasks related to process diagnosis have been solved as a contribution to the safe and economical operation of our nuclear. power plants. As a result of these investigations noise diagnosis systems have been developed for the primary loops of the 440 MW units. Signals of about 120 detectors can be analysed wth this equipment for plant surveillance and for an early detection of malfunctions. Some topics in the research on Fast Breeder Reactors are directed to selected contributions in the field of process diagnosis. Their solution shall support a fast industrial application of this reactor type. In addition to calculations for reactor core design, primarily related to operational safety of large LMFBRs, noise analysis technique has been applied to acoustic signals for leak detection in sodium heated steam generators as well as for boiling detection in the reactor core. It seems to be promising to investigate whether the same signal analysis methods can be applied to leak and boiling detection, respectively. If this would be possible one could take a standard monitor into consideration for the surveillance of both plant components. Our recent investigations have shown that the beginning of the sodium-water reaction as well as the inspection of sodium boiling is characterized by changes in the statistic signal parameters. Deviations from the normal state can be recognized by measuring actual values of such statistic characteristics of acoustic and/or neutron flux signals. Activities were concentrated mainly on surveillance methods for sodium heated steam generators. A system is in preparation using acoustic as well as chemical methods, taking into account the requirement of diversity for a surveillance system. The boiling

Molecular dynamics simulation of bubble nucleation in explosive boiling

International Nuclear Information System (INIS)

Zou Yu; Chinese Academy of Sciences, Beijing; Huai Xiulan; Liang Shiqiang

2009-01-01

Molecular dynamics (MD) simulation is carried out for the bubble nucleation of liquid nitrogen in explosive boiling. The heat is transferred into the simulation system by rescaling the velocity of the molecules. The results indicate that the initial equilibrium temperature of liquid and molecular cluster size affect the energy conversion in the process of bubble nucleation. The potential energy of the system violently varies at the beginning of the bubble nucleation, and then varies around a fixed value. At the end of bubble nucleation, the potential energy of the system slowly increases. In the bubble nucleation of explosive boiling, the lower the initial equilibrium temperature, the larger the size of the molecular cluster, and the more the heat transferred into the system of the simulation cell, causing the increase potential energy in a larger range. (authors)

An Experimental study of Fullerene (C60) Nano-fluids on Pool Boiling Conditions

International Nuclear Information System (INIS)

Melani, Ai; Shin, Byoong Su; Chang, Soon Heung

2009-01-01

Critical heat flux (CHF) is directly related to the performance of the system since CHF limits the heat transfer of a heat transfer system. Significant enhancement of CHF allows reliable operation of equipment with more margins to operational limit and more economic cost saving. The previous results show that the nano-fluids significantly enhanced pool boiling CHF compared to pure water. It was supposed that CHF enhancement was due to increased thermal conductivity of fluids, change of bubble shape and behavior, and nano-particle coating of the boiling surface. The previous researches also show that mainly the pool boiling experiment was employed metal particles. Fullerene (C 60 ) is a novel carbon allotrope that was first discovered in 1985 by a winner noble 'Sir Harold W.Kroto, Richard E. Smalley and Robert F.Curl Jr'. In this study we report the first CHF experiment in pool boiling conditions using Fullerene (C 60 ) nanofluids

Modelling of subcooled boiling and DNB-type boiling crisis in forced convection

International Nuclear Information System (INIS)

Bricard, Patrick

1995-01-01

This research thesis aims at being a contribution to the modelling of two phenomena occurring during a forced convection: the axial evolution of the vacuum rate, and the boiling crisis. Thus, the first part of this thesis addresses the prediction of the vacuum rate, and reports the development of a modelling of under-saturated convection in forced convection. The author reports the development and assessment of two-fluid one-dimensional model, the development of a finer analysis based on an averaging of local equations of right cross-sections in different areas. The second part of this thesis addresses the prediction of initiation of a boiling crisis. The author presents generalities and motivations for this study, reports a bibliographical study and a detailed analysis of mechanistic models present in this literature. A mechanism of boiling crisis is retained, and then further developed in a numerical modelling which is used to assess some underlying hypotheses [fr

ROMANIAN BEEF AND VEAL MEAT MARKET ANALYSIS

Directory of Open Access Journals (Sweden)

ilvius T. STANCIU

2014-06-01

Full Text Available Current nutritional trends, oriented towards a healthy nutrition, lead to the re-evaluation of the share held by beef in the diet of the population. The demand for beef and veal at European and global market level can represent a significant opportunity to increase domestic producers’ business. Though cattle breeding is a traditional activity for the indigenous population from rural areas, livestock for slaughter have decreased steadily in the last years, thus the domestic market being dependent on imports. Romanian natural potential allows the achievement of sufficient production to meet domestic and export demand for beef, which brings high income for producers. The article proposes a review of the domestic production of beef and veal, their consumption and the origin of products on the domestic market in the European and international context.

Enhancement of energy performance in a boil-off gas re-liquefaction system of LNG carriers using ejectors

International Nuclear Information System (INIS)

Tan, Hongbo; Zhao, Qingxuan; Sun, Nannan; Li, Yanzhong

2016-01-01

Highlights: • An ejector-enhanced LNG boil-off gas (BOG) re-liquefaction system is proposed. • The new system has an improvement of 28% in COP over the existing system. • The specific energy consumption of the new system is reduced to 0.59 kW h/kg(BOG). • The power consumption of 754.1 kW is saved in the case study. - Abstract: An ejector-enhanced Liquefied Natural Gas (LNG) boil-off gas (BOG) re-liquefaction system is proposed to improve the energy efficiency of the existing system. In the new system, two ejectors are respectively used to reduce the energy loss in the expansion of the pressurized BOG and inject a part of fuel BOG into the compression system, and a recuperator is employed to recover the cold energy of the BOG exited from LNG tank. The performance improvement of the proposed system is analysed on the basis of the simulation in Aspen HYSYS. In the case of the re-liquefaction capacity of 4557.6 kg/h, the coefficient of performance (COP) and exergy efficiency can be increased by 28%, and the specific energy consumption (SEC) reduced from 0.756 to 0.59 kW h/kg(BOG) compared to the conventional BOG re-liquefaction system. Correspondingly, the power consumption of 754.1 kW is saved. This means that applying ejectors can effectively improve the energy efficiency of the existing BOG re-liquefaction system for LNG carriers.

evelopment of a boiling water reactor fault diagnostic system with a signed directed graph method

International Nuclear Information System (INIS)

Chen, M.; Yu, C.C.; Liou, C.T.; Liao, L.Y.

1990-01-01

The fault diagnostic system for a nuclear power reactor is expected to be a useful decision support system for the operators during transients and accident conditions. A considerable research effort has been devoted to the development of automated fault diagnostic systems. One major approach, which has been widely used in chemical engineering, is to identify the possible causes of process disturbance using a logic-oriented method called signed directed graph (SDG). A knowledge based system was developed with the rules derived from the SDG representation. The SDG for the Chinshan nuclear power plant, which is a typical boiling water reactor, is established. The personal consultant system is used as the expert system development tool in this paper

Thermal hydraulic test for reactor safety system; a visualization study on flow boiling and bubble behavior

Energy Technology Data Exchange (ETDEWEB)

Chang, Soon Heung; Baek, Won Pil; Ban, In Cheol [Korea Advanced Institute of Science and Technology, Taejeon (Korea)

2002-03-01

The project contribute to understand and to clarify the physical mechanism of flow nucleate boiling and CHF phenomena through the visualization experiments. the results are useful in the development of the enhancement device of heat transfer and to enhance nuclear fuel safety 1. Visual experimental facility 2. Application method of visualization Technique 3. Visualization results of flow nucleate boiling regime - Overall Bubble Behavior on the Heated Surface - Bubble Behavior near CHF Condition - Identification of Flow Structure - Three-layer flow structure 4. Quantifying of bubble parameter through a digital image processing - Image Processing Techniques - Classification of objects and measurements of the size - Three dimensional surface plot with using the luminance 5. Development and estimation of a correlation between bubble diameter and flow parameter - The effect of system parameter on bubble diameter - The development of a bubble diameter correlation . 49 refs., 42 figs., 7 tabs. (Author)

Prevalence of internal parasites in beef cows in the United States: Results of the National Animal Health Monitoring System's (NAHMS) beef study, 2007-2008.

Science.gov (United States)

Stromberg, Bert E; Gasbarre, Louis C; Ballweber, Lora R; Dargatz, David A; Rodriguez, Judith M; Kopral, Christine A; Zarlenga, Dante S

2015-10-01

During the United States Department of Agriculture (USDA) National Animal Health Monitoring System's (NAHMS) 2007-2008 beef study, 567 producers from 24 US States were offered the opportunity to collect fecal samples from weaned beef calves and have them evaluated for the presence of parasite eggs (Phase 1). Participating producers were provided with instructions and materials for sample collection. Up to 20 fresh fecal samples were collected from each of the 99 participating operations. Fresh fecal samples were submitted to one of 3 randomly assigned laboratories for evaluation. Upon arrival at the laboratories, all samples were processed for the enumeration of strongyle, Nematodirus, and Trichuris eggs using the modified Wisconsin technique. The presence or absence of coccidian oocysts and tapeworm eggs was also noted. In submissions where the strongyle eggs per gram exceeded 30, aliquots from 2 to 6 animals were pooled for DNA extraction. Extracted DNA was subjected to genus level polymerase chain reaction (PCR) identification for the presence of Ostertagia, Cooperia, Haemonchus, Oesophagostomum, and Trichostrongylus. In this study, 85.6% of the samples had strongyle type, Nematodirus, and Trichuris eggs. Among the samples evaluated, 91% had Cooperia, 79% Ostertagia, 53% Haemonchus, 38% Oesophagostomum, 18% Nematodirus, 7% Trichuris, and 3% Trichostrongylus. The prevalence of coccidia and tapeworm eggs was 59.9% and 13.7%, respectively.

Recent developments in the modeling of boiling heat transfer mechanisms

International Nuclear Information System (INIS)

Podowski, M.Z.

2009-01-01

Due to the importance of boiling for the analysis of operation and safety of nuclear reactors, extensive efforts have been made in the past to develop a variety of methods and tools to study boiling heat transfer for various geometries and operating conditions. Recent progress in the computational multiphase fluid dynamics (CMFD) methods of two- and multiphase flows has already started opening up new exciting possibilities for using complete multidimensional models to predict the operation of boiling systems under both steady-state and transient conditions. However, such models still require closure laws and boundary conditions, the accuracy of which determines the predictive capabilities of the overall models and the associated CMFD simulations. Because of the complexity of the underlying physical phenomena, boiling heat transfer has traditionally been quantified using phenomenological models and correlations obtained by curve-fitting extensive experimental data. Since simple heuristic formulae are not capable of capturing the effect of various specific experimental conditions and the associated wide scattering of data points, most existing correlations are characterized by large uncertainties which are typically hidden behind the 'logarithmic scale' format of plots. Furthermore, such an approach provides only limited insight into the local phenomena of: nucleation, heated surface material properties, temperature fluctuations, and others. The objectives of this paper are two-fold. First, the state of the art is reviewed in the area of modeling concepts for both pool boiling and forced-convection (bulk and subcooled) boiling. Then, new results are shown concerning the development of new mechanistic models and their validation against experimental data. It is shown that a combination of the proposed theoretical approach with advanced computational methods leads to a dramatic improvement in both our understanding of the physics of boiling and the predictive

Flow with boiling in four-cusp channels simulating damaged core in PWR type reactors

International Nuclear Information System (INIS)

Esteves, M.M.

1985-01-01

The study of subcooled nucleate flow boiling in non-circular channels is of great importance to engineering applications in particular to Nuclear Engineering. In the present work, an experimental apparatus, consisting basically of a refrigeration system, running on refrigerant-12, has been developed. Preliminary tests were made with a circular tube. The main objective has been to analyse subcooled flow boiling in four-cusp channels simulating the flow conditions in a PWR core degraded by accident. Correlations were developed for the forced convection film coefficient for both single-phase and subcooled flow boiling. The incipience of boiling in such geometry has also been studied. (author) [pt

Suppression of saturated nucleate boiling by forced convective flow

International Nuclear Information System (INIS)

Bennett, D.L.; Davis, M.W.; Hertzler, B.L.

1980-01-01

Tube-side forced convective boiling nitrogen and oxygen and thin film shell-side forced convective boiling R-11 data demonstrate a reduction in the heat transfer coefficient associated with nucleate boiling as the two-phase friction pressure drop increases. Techniques proposed in the literature to account for nucleate boiling during forced convective boiling are discussed. The observed suppression of nucleate boiling for the tube-side data is compared against the Chen correlation. Although general agreement is exhibited, supporting the interactive heat transfer mechanism theory, better agreement is obtained by defining a bubble growth region within the thermal boundary layer. The data suggests that the size of the bubble growth region is independent of the friction drop, but is only a function of the physical properties of the boiling liquid. 15 refs

Hysteresis of boiling for different tunnel-pore surfaces

Directory of Open Access Journals (Sweden)

Pastuszko Robert

2015-01-01

Full Text Available Analysis of boiling hysteresis on structured surfaces covered with perforated foil is proposed. Hysteresis is an adverse phenomenon, preventing high heat flux systems from thermal stabilization, characterized by a boiling curve variation at an increase and decrease of heat flux density. Experimental data were discussed for three kinds of enhanced surfaces: tunnel structures (TS, narrow tunnel structures (NTS and mini-fins covered with the copper wire net (NTS-L. The experiments were carried out with water, R-123 and FC-72 at atmospheric pressure. A detailed analysis of the measurement results identified several cases of type I, II and III for TS, NTS and NTS-L surfaces.

Dimensional analysis of boiling heat transfer burnout conditions

International Nuclear Information System (INIS)

El-Mitwally, E.S.; Raafat, N.M.; Darwish, M.A.

1979-01-01

The first criteria in boiling water systems design, such as boiling water reactors, is that no burnout in the core is allowed to exist under any conditions of the reactor operation either during steady state operation or during any of the several postulated accidental transients, such as sudden interruption of coolant flow in the reactor core (due to pump failure or blockage of fuel channel). The aim of the present work is to obtain a correlation for the critical heat flux based on a theoretical study where the mechanism of burn out and the related hydrodynamic and heat transfer equations are considered. 8 refs

Research on out-phase oscillation in a nuclear-coupled parallel double-channel boiling system

International Nuclear Information System (INIS)

Zhou Linglan; Zhang Hong; Liu Yu; Zang Xi'nian

2011-01-01

In this paper, the RELAP5 thermal-hydraulic system code is coupled with the TDOT-T 3D neutron kinetic code by PVM (Parallel Virtual Machine). A parallel double-channel boiling system is built by the coupled code and the instability boundary of out-of-phase oscillation in the system is obtained. The effects of axis power distribution and neutron feedback on the out-of-phase oscillation are analyzed in details. It is found that there are type-Ⅰ and type-Ⅱ density wave oscillation regions when the axial power peak is located at upstream of the heating section. At relatively lower values of fuel time constant, the neutron feedback always delays both types of density wave oscillations. (authors)

Characteristics of liquid and boiling sodium flows in heating pin bundles

International Nuclear Information System (INIS)

Menant, Bernard

1976-01-01

This study is related to cooling accidents which could occur in sodium cooled fast reactors. Thermo-hydraulic aspects of boiling experiments in pin bundles with helical wire-wrap spacer systems, in the case of undamaged geometries, are analyzed. Differences and analogies in the behavior of multi-rod bundle flows and one-dimensional channel flows are studied. A boiling model is developed for bundle geometries, and predictions obtained with the FLICA code using this models are presented. These predictions are compared with experimental results obtained in a water 19-rod bundle. Then, results of sodium boiling experiments through a 19-rod bundle are interpreted. Both cases of high power and reduced power are envisaged. (author) [fr

Experimental study of mass boiling in a porous medium model

International Nuclear Information System (INIS)

Sapin, Paul

2014-01-01

This manuscript presents a pore-scale experimental study of convective boiling heat transfer in a two-dimensional porous medium. The purpose is to deepen the understanding of thermohydraulics of porous media saturated with multiple fluid phases, in order to enhance management of severe accidents in nuclear reactors. Indeed, following a long-lasting failure in the cooling system of a pressurized water reactor (PWR) or a boiling water reactor (BWR) and despite the lowering of the control rods that stops the fission reaction, residual power due to radioactive decay keeps heating up the core. This induces water evaporation, which leads to the drying and degradation of the fuel rods. The resulting hot debris bed, comparable to a porous heat-generating medium, can be cooled down by reflooding, provided a water source is available. This process involves intense boiling mechanisms that must be modelled properly. The experimental study of boiling in porous media presented in this thesis focuses on the influence of different pore-scale boiling regimes on local heat transfer. The experimental setup is a model porous medium made of a bundle of heating cylinders randomly placed between two ceramic plates, one of which is transparent. Each cylinder is a resistance temperature detector (RTD) used to give temperature measurements as well as heat generation. Thermal measurements and high-speed image acquisition allow the effective heat exchanges to be characterized according to the observed local boiling regimes. This provides precious indications precious indications for the type of correlations used in the non-equilibrium macroscopic model used to model reflooding process. (author) [fr

Saturated Pool Boiling in Vertical Annulus with Reduced Outflow Area

International Nuclear Information System (INIS)

Kang, Myeong Gie

2012-01-01

The mechanisms of pool boiling heat transfer have been studied extensively to design efficient heat transfer devices or to assure the integrity of safety related systems. However, knowledge on pool boiling heat transfer in a confined space is still quite limited. The confined nucleate boiling is an effective technique to enhance heat transfer. Improved heat transfer might be attributed to an increase in the heat transfer coefficient due to vaporization from the thin liquid film on the heating surface or increased bubble activity. According to Cornwell and Houston, the bubbles sliding on the heated surface agitate environmental liquid. In a confined space a kind of pulsating flow due to the bubbles is created and, as a result very active liquid agitation is generated. The increase in the intensity of liquid agitation results in heat transfer enhancement. Sometimes a deterioration of heat transfer appears at high heat fluxes for confined boiling. The cause of the deterioration is suggested as active bubble coalescence. Recently, Kang published inflow effects on pool boiling heat transfer in a vertical annulus with closed bottoms. Kang regulated the gap size at the upper regions of the annulus and identified that effects of the reduced gaps on heat transfer become evident as the heat flux increases. This kind of geometry is found in an in-pile test section. Since more detailed analysis is necessary, effects of the outflow area on nucleate pool boiling heat transfer are investigated in this study. Up to the author's knowledge, no previous results concerning to this effect have been published yet

Incorporating reproductive management of beef heifers into a veterinary practice.

Science.gov (United States)

Poock, Scott E; Payne, Craig A

2013-11-01

Veterinarians play an important role in reproductive management of dairy herds across the United States; however, in many cases, their involvement in reproductive management of beef herds has been limited. The reasons for this vary; however, there are ways for veterinarians to become more actively involved in reproductive management of US beef herds. Veterinarians can have an impact on producers' profits by implementing their skills and knowledge to beef heifer development programs. This article provides an overview of the services veterinarians can provide to beef cattle producers that pertain to reproductive management of replacement beef heifers. Published by Elsevier Inc.

Cow biological type affects ground beef colour stability.

Science.gov (United States)

Raines, Christopher R; Hunt, Melvin C; Unruh, John A

2009-12-01

To determine the effects of cow biological type on colour stability of ground beef, M. semimembranosus from beef-type (BSM) and dairy-type (DSM) cows was obtained 5d postmortem. Three blends (100% BSM, 50% BSM+50% DSM, 100% DSM) were adjusted to 90% and 80% lean points using either young beef trim (YBT) or beef cow trim (BCT), then packaged in high oxygen (High-O(2); 80% O(2)) modified atmosphere (MAP). The BSM+YBT patties had the brightest colour initially, but discoloured rapidly. Although DSM+BCT patties had the darkest colour initially, they discoloured least during display. Metmyoglobin reducing ability of ground DSM was up to fivefold greater than ground BSM, and TBARS values of BSM was twofold greater than DSM by the end of display (4d). Though initially darker than beef cow lean, dairy cow lean has a longer display colour life and may be advantageous to retailers using High-O(2) MAP.

Drying of upper peat of a low degree of separation in a vibro-boiling layer

Energy Technology Data Exchange (ETDEWEB)

Naumovich, V M; Goryachev, V I; Shafeyev, R S

1981-01-01

The boiling layer created by a gas flow in its motion upward through friable material finds wide application for the drying of different dispersed materials. In spite of the significant superiority of a boiling layer to other methods of drying, it is not universal and possesses a series of important drawbacks. For an intensification of the boiling layer and an upgrading of its structure, different mechanical systems are employed: agitators, impulses, ultrasound, and other actions on the material. In particular with the development of the vibration technique, vibrated low-frequency oscillations are not only a means of structurally upgrading the boiling layer, but serve as the basic factor in creating an intensively blended layer of friable material. According to the character of the motion of the particles, such a layer resembles a boiling liquid. Therefore, in the given case, it is called vibro-boiling. An appartus working on the principle of a vibro-boiling layer, in many cases, is eliminated of faults, a characteristic worthy of considering by installations with a boiling layer. A considered created department of machines and processes of refining peat, the KPI, is a vibration-drying installatin of the VSU type, designed for the drying of peat with a low degree of separation in a vibro-boiling layer.

Optimal Replacement and Management Policies for Beef Cows

OpenAIRE

W. Marshall Frasier; George H. Pfeiffer

1994-01-01

Beef cow replacement studies have not reflected the interaction between herd management and the culling decision. We demonstrate techniques for modeling optimal beef cow replacement intervals and discrete management policies by incorporating the dynamic effects of management on future productivity when biological response is uncertain. Markovian decision analysis is used to identify optimal beef cow management on a ranch typical of the Sandhills region of Nebraska. Issues of breeding season l...

Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef.

Science.gov (United States)

Chail, A; Legako, J F; Pitcher, L R; Griggs, T C; Ward, R E; Martini, S; MacAdam, J W

2016-05-01

Consumer liking, proximate composition, pH, Warner-Bratzler shear force, fatty acid composition, and volatile compounds were determined from the LM (longissimus thoracis) of cattle ( = 6 per diet) finished on conventional feedlot (USUGrain), legume, and grass forage diets. Forage diets included a condensed tannin-containing perennial legume, birdsfoot trefoil (; USUBFT), and a grass, meadow brome ( Rehmann; USUGrass). Moreover, representative retail forage (USDA Certified Organic Grass-fed [OrgGrass]) and conventional beef (USDA Choice, Grain-fed; ChGrain) were investigated ( = 6 per retail type). The ChGrain had the greatest ( 0.05) to that of both USUGrain and USUGrass. Both grain-finished beef treatments were rated greater ( Consumer liking of USUBFT beef tenderness, fattiness, and overall liking were comparable ( > 0.05) with that of USUGrain and ChGrain. Flavor liking was rated greatest ( 0.05) to those of ChGrain, USUGrass, and OrgGrass. Cumulative SFA and MUFA concentrations were greatest ( 0.05) to those of USUGrain and USUGrass. Each forage-finished beef treatment, USUGrass, OrgGrass, and USUBFT, had lower ( < 0.001) ratios of -6:-3 fatty acids. Hexanal was the most numerically abundant volatile compound. The concentration of hexanal increased with increasing concentrations of total PUFA. Among all the lipid degradation products (aldehydes, alcohols, furans, carboxylic acids, and ketones) measured in this study, there was an overall trend toward greater quantities in grain-finished products, lower quantities in USUGrass and OrgGrass, and intermediate quantities in USUBFT. This trend was in agreement with IMF content, fatty acid concentrations, and sensory attributes. These results suggest an opportunity for a birdsfoot trefoil finishing program, which results in beef comparable in sensory quality with grain-finished beef but with reduced -6 and SFA, similar to grass-finished beef.

77 FR 12752 - Beef Promotion and Research; Amendment to the Order

Science.gov (United States)

2012-03-02

... possessing the requisite experience, skills and information related to the marketing of beef and beef..., skills and information related to the marketing of beef and beef products, as is intended under the Act... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 1260 [Doc. No. AMS-LS-11-0086...

Aging study of boiling water reactor high pressure injection systems

International Nuclear Information System (INIS)

Conley, D.A.; Edson, J.L.; Fineman, C.F.

1995-03-01

The purpose of high pressure injection systems is to maintain an adequate coolant level in reactor pressure vessels, so that the fuel cladding temperature does not exceed 1,200 degrees C (2,200 degrees F), and to permit plant shutdown during a variety of design basis loss-of-coolant accidents. This report presents the results of a study on aging performed for high pressure injection systems of boiling water reactor plants in the United States. The purpose of the study was to identify and evaluate the effects of aging and the effectiveness of testing and maintenance in detecting and mitigating aging degradation. Guidelines from the United States Nuclear Regulatory Commission's Nuclear Plant Aging Research Program were used in performing the aging study. Review and analysis of the failures reported in databases such as Nuclear Power Experience, Licensee Event Reports, and the Nuclear Plant Reliability Data System, along with plant-specific maintenance records databases, are included in this report to provide the information required to identify aging stressors, failure modes, and failure causes. Several probabilistic risk assessments were reviewed to identify risk-significant components in high pressure injection systems. Testing, maintenance, specific safety issues, and codes and standards are also discussed

Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in fish and meat.

Science.gov (United States)

Hori, Tsuguhide; Nakagawa, Reiko; Tobiishi, Kazuhiro; Iida, Takao; Tsutsumi, Tomoaki; Sasaki, Kumiko; Toyoda, Masatake

2005-11-02

We investigated the cooking-induced changes in concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (PCBs) (dioxins) using mackerel and beef. The concentrations of dioxins (29 congeners) were determined by isomer specific analyses and were compared between uncooked and cooked samples. The cooking procedures examined in this study included grilling as a fillet, boiling as a fillet, and boiling as tsumire (small, hand-rolled balls) for mackerel and boiling as a slice, broiling as a slice, and broiling as a hamburger for beef. Three trials were carried out for each cooking method. Generally, concentrations of dioxins were reduced in every cooking trial. When nondetected congener concentrations were assumed to be half the limit of detection for mackerel, the maximum percentage reductions of total concentrations given as 2,3,7,8-tetraCDD equivalents (TEQ) were 31% in grilling as a slice, 14% in boiling as a slice, and 21% in boiling as tsumire under the conditions of this study. In contrast, for beef, the reductions were 42% in boiling as a slice, 42% in broiling as a slice, and 44% in broiling as a hamburger. These results suggest that ordinary cooking processes with heating undoubtedly reduce the dioxin content in animal products, and the reductions estimated should be considered when dioxin intake is evaluated using contamination data for individual food items.

Effect of the Programmed Nutrition Beef Program on moisture retention of cooked ground beef patties and enhanced strip loins.

Science.gov (United States)

2015-02-01

This study evaluated the influence of the Programmed Nutrition Beef Program and exogenous growth promotants (ExGP) on water holding capacity characteristics of enhanced beef strip loins. Sixty, frozen strip loins, arranged in a 2 × 2 factorial treatment arrangement with dietary program serving as the first factor and use of ExGP as the second factor, were thawed, injected with an enhancement solution, and stored for 7 days. Loins from ExGP cattle possessed the ability to bind more (P water before pumping and bind less (P water after pumping and storage. Loin pH across treatments was similar (P > 0.10) before injection, but increased post-injection and after storage (P 0.10). The Programmed Nutrition Beef Program and use of ExGPs minimally impacted water holding capacity of enhanced frozen/thawed beef strip loins.

Procedures and instrumentation for sodium boiling experiments in EBR-II

International Nuclear Information System (INIS)

Crowe, R.D.

1976-01-01

The development of instrumentation capable of detecting localized coolant boiling in a liquid metal cooled breeder reactor (LMFBR) has a high priority in fast reactor safety. The detection must be rapid enough to allow corrective action to be taken before significant damage occurs to the core. To develop and test a method of boiling detection, it is desirable to produce boiling in a reactor and thereby introduce a condition in the reactor the original design concepts were chosen to preclude. The proposed boiling experiments are designed to safely produce boiling in the subassembly of a fast reactor and provide the information to develop boiling detection instrumentation without core damage or safety compromise. The experiment consists of the operation of two separate subassemblies, first, a gamma heated boiling subassembly which produces non-typical but highly conservative boiling and then a fission heated subassembly which simulates a prototypical boiling event. The two boiling subassemblies are designed to operate in the instrumentation subassembly test facility (INSAT) of Experiment Breeder Reactor II

Pool Boiling CHF in Inclined Narrow Annuli

International Nuclear Information System (INIS)

Kang, Myeong Gie

2010-01-01

Pool boiling heat transfer has been studied extensively since it is frequently encountered in various heat transfer equipment. Recently, it has been widely investigated in nuclear power plants for application to the advanced light water reactors designs. Through the review on the published results it can be concluded that knowledge on the combined effects of the surface orientation and a confined space on pool boiling heat transfer is of great practical importance and also of great academic interest. Fujita et al. investigated pool boiling heat transfer, from boiling inception to the critical heat flux (CHF, q' CHF ), in a confined narrow space between heated and unheated parallel rectangular plates. They identified that both the confined space and the surface orientation changed heat transfer much. Kim and Suh changed the surface orientation angles of a downward heating rectangular channel having a narrow gap from the downward-facing position (180 .deg.) to the vertical position (90 .deg.). They observed that the CHF generally decreased as the inclination angle (θ ) increased. Yao and Chang studied pool boiling heat transfer in a confined heat transfer for vertical narrow annuli with closed bottoms. They observed that when the gap size ( s ) of the annulus was decreased the effect of space confinement to boiling heat transfer increased. The CHF was occurred at much lower value for the confined space comparing to the unconfined pool boiling. Pool boiling heat transfer in narrow horizontal annular crevices was studied by Hung and Yao. They concluded that the CHF decreased with decreasing gap size of the annuli and described the importance of the thin film evaporation to explain the lower CHF of narrow crevices. The effect of the inclination angle on the CHF on countercurrent boiling in an inclined uniformly heated tube with closed bottoms was also studied by Liu et al. They concluded that the CHF reduced with the inclination angle decrease. A study was carried out

Subcooled flow boiling heat transfer from microporous surfaces in a small channel

International Nuclear Information System (INIS)

Yan, Sun; Li, Zhang; Hong, Xu; Xiaocheng, Zhong

2011-01-01

The continuously increasing requirement for high heat transfer rate in a compact space can be met by combining the small channel/microchannel and heat transfer enhancement methods during fluid subcooled flow boiling. In this paper, the sintered microporous coating, as an efficient means of enhancing nucleate boiling, was applied to a horizontal, rectangular small channel. Water flow boiling heat transfer characteristics from the small channel with/without the microporous coating were experimentally investigated. The small channel, even without the coating, presented flow boiling heat transfer enhancement at low vapor quality due to size effects of the channel. This enhancement was also verified by under-predictions from macro-scale correlations. In addition to the enhancement from the channel size, all six microporous coatings with various structural parameters were found to further enhance nucleate boiling significantly. Effects of the coating structural parameters, fluid mass flux and inlet subcooling were also investigated to identify the optimum condition for heat transfer enhancement. Under the optimum condition, the microporous coating could produce the heat transfer coefficients 2.7 times the smooth surface value in subcooled flow boiling and 3 times in saturated flow boiling. The combination of the microporous coating and small channel led to excellent heat transfer performance, and therefore was deemed to have promising application prospects in many areas such as air conditioning, chip cooling, refrigeration systems, and many others involving compact heat exchangers. (authors)

Flow boiling in microgap channels experiment, visualization and analysis

CERN Document Server

Alam, Tamanna; Jin, Li-Wen

2013-01-01

Flow Boiling in Microgap Channels: Experiment, Visualization and Analysis presents an up-to-date summary of the details of the confined to unconfined flow boiling transition criteria, flow boiling heat transfer and pressure drop characteristics, instability characteristics, two phase flow pattern and flow regime map and the parametric study of microgap dimension. Advantages of flow boiling in microgaps over microchannels are also highlighted. The objective of this Brief is to obtain a better fundamental understanding of the flow boiling processes, compare the performance between microgap and c

Knowledge and tools to enhance resilience of beef grazing systems for sustainable animal protein production.

Science.gov (United States)

Steiner, Jean L; Engle, David M; Xiao, Xiangming; Saleh, Ali; Tomlinson, Peter; Rice, Charles W; Cole, N Andy; Coleman, Samuel W; Osei, Edward; Basara, Jeffrey; Middendorf, Gerad; Gowda, Prasanna; Todd, Richard; Moffet, Corey; Anandhi, Aavudai; Starks, Patrick J; Ocshner, Tyson; Reuter, Ryan; Devlin, Daniel

2014-11-01

Ruminant livestock provides meat and dairy products that sustain health and livelihood for much of the world's population. Grazing lands that support ruminant livestock provide numerous ecosystem services, including provision of food, water, and genetic resources; climate and water regulation; support of soil formation; nutrient cycling; and cultural services. In the U.S. southern Great Plains, beef production on pastures, rangelands, and hay is a major economic activity. The region's climate is characterized by extremes of heat and cold and extremes of drought and flooding. Grazing lands occupy a large portion of the region's land, significantly affecting carbon, nitrogen, and water budgets. To understand vulnerabilities and enhance resilience of beef production, a multi-institutional Coordinated Agricultural Project (CAP), the "grazing CAP," was established. Integrative research and extension spanning biophysical, socioeconomic, and agricultural disciplines address management effects on productivity and environmental footprints of production systems. Knowledge and tools being developed will allow farmers and ranchers to evaluate risks and increase resilience to dynamic conditions. The knowledge and tools developed will also have relevance to grazing lands in semiarid and subhumid regions of the world. © 2014 New York Academy of Sciences.

Factors influencing intention to purchase beef in the Irish market.

Science.gov (United States)

McCarthy, M; de Boer, M; O'Reilly, S; Cotter, L

2003-11-01

This paper reports on the findings of a study into consumer perceptions towards beef and the influence of these perceptions on consumption. Fishbein and Ajzen's [Belief, attitude, intention and behaviour. An introduction to theory and research (1995) Reading, MA: Addison-Wesley] Theory of Reasoned Action (TRA) provided a useful framework for this analysis. The influence of attitudes and important others (subjective norm) on intention to consume beef were explored. The findings support the usefulness of this model in understanding behaviour towards beef. In this study both attitude and the subjective norm influenced intention to consume beef, but it was attitude that was of greater importance. Health, eating enjoyment and safety were most important determinants of attitude with price, environment and animal welfare less so. An evaluation of the impact of the introduction of new information which related to one belief (health) was also conducted. Those indicating that they would consider increasing their consumption of beef had a more positive attitude towards beef and had more positive health and eating enjoyment beliefs about beef than the 'no' group who had significantly higher safety concerns.

Preliminary results from film boiling destabilisation experiments

International Nuclear Information System (INIS)

Naylor, P.

1984-05-01

A series of experiments to investigate the triggered destabilisation of film boiling has been undertaken. Film boiling was established on a polished brass rod immersed in water and the effects of various triggers were investigated. Preliminary results are presented and two thresholds have been observed: an impulse threshold below which triggered destabilisation will not occur and a thermal threshold above which film boiling will re-establish following triggered destabilisation. (author)

Interfacing systems LOCAs [Loss of Coolant Accidents] at boiling water reactors

International Nuclear Information System (INIS)

Chu, Tsong-Lun; Fitzpatrick, R.; Stoyanov, S.

1987-01-01

The work presented in this paper was performed by Brookhaven National Laboratory (BNL) in support of Nuclear Regulatory Commission's (NRC) effort towards the resolution of Generic Issue 105 ''Interfacing System Loss of Coolant Accidents (LOCAs) at Boiling Water Reactors (BWRs).'' For BWRs, intersystem LOCA have typically either not been considered in probabilistic risk analyses, or if considered, were judged to contribute little to the risk estimates because of their perceived low frequency of occurrence. However, recent operating experience indicates that the pressure isolation valves (PIVs) in BWRs may not adequately protect against overpressurization of low pressure systems. The objective of this paper is to present the results of a study which analyzed interfacing system LOCA at several BWRs. The BWRs were selected to best represent a spectrum of BWRs in service using industry operating event experience and plant-specific information/configurations. The results presented here include some possible changes in test requirements/practices as well as an evaluation of their reduction potential in terms of core damage frequency

Process and apparatus to analyze high-boiling products by distillation

Energy Technology Data Exchange (ETDEWEB)

Goupil, J.; Mouton, M.; Fischer, W.

1982-05-19

In the described process to analyze high-boiling petroleum products by distillation, contents of these products with atmospheric boiling points above 500/sup 0/C can be isolated as distillates. For this purpose the continuous shortway distillation process is employed and at least a part of the components of the apparatus which serve to introduce the raw product are heated seperately and held at different temperatures. The raw product is distributed on the combustion surface of the shortway distiller by a roller wiping system.

On-line test of power distribution prediction system for boiling water reactors

International Nuclear Information System (INIS)

Nishizawa, Y.; Kiguchi, T.; Kobayashi, S.; Takumi, K.; Tanaka, H.; Tsutsumi, R.; Yokomi, M.

1982-01-01

A power distribution prediction system for boiling water reactors has been developed and its on-line performance test has proceeded at an operating commercial reactor. This system predicts the power distribution or thermal margin in advance of control rod operations and core flow rate change. This system consists of an on-line computer system, an operator's console with a color cathode-ray tube, and plant data input devices. The main functions of this system are present power distribution monitoring, power distribution prediction, and power-up trajectory prediction. The calculation method is based on a simplified nuclear thermal-hydraulic calculation, which is combined with a method of model identification to the actual reactor core state. It has been ascertained by the on-line test that the predicted power distribution (readings of traversing in-core probe) agrees with the measured data within 6% root-mean-square. The computing time required for one prediction calculation step is less than or equal to 1.5 min by an HIDIC-80 on-line computer

Boiling of subcooled water in forced convection

International Nuclear Information System (INIS)

Ricque, R.; Siboul, R.

1970-01-01

As a part of a research about water cooled high magnetic field coils, an experimental study of heat transfer and pressure drop is made with the following conditions: local boiling in tubes of small diameters (2 and 4 mm), high heat fluxes (about 1000 W/cm 2 ), high coolant velocities (up to 25 meters/s), low outlet absolute pressures (below a few atmospheres). Wall temperatures are determined with a good accuracy, because very thin tubes are used and heat losses are prevented. Two regimes of boiling are observed: the establishment regime and the established boiling regime and the inception of each regime is correlated. Important delays on boiling inception are also observed. The pressure drop is measured; provided the axial temperature distribution of the fluid and the axial distributions of the wall temperatures, in other words the axial distribution of the heat transfer coefficients under boiling and non boiling conditions, at the same heat flux or the same wall temperatures, are taken in account, then total pressure drop can be correlated, but probably under certain limits of void fraction only. Using the same parameters, it seems possible to correlate the experimental values on critical heat flux obtained previously, which show very important effect of length and hydraulic diameter of the test sections. (authors) [fr

Classification and characterization of Japanese consumers' beef preferences by external preference mapping.

Science.gov (United States)

Sasaki, Keisuke; Ooi, Motoki; Nagura, Naoto; Motoyama, Michiyo; Narita, Takumi; Oe, Mika; Nakajima, Ikuyo; Hagi, Tatsuro; Ojima, Koichi; Kobayashi, Miho; Nomura, Masaru; Muroya, Susumu; Hayashi, Takeshi; Akama, Kyoko; Fujikawa, Akira; Hokiyama, Hironao; Kobayashi, Kuniyuki; Nishimura, Takanori

2017-08-01

Over the past few decades, beef producers in Japan have improved marbling in their beef products. It was recently reported that marbling is not well correlated with palatability as rated by Japanese consumers. This study sought to identify the consumer segments in Japan that prefer sensory characteristics of beef other than high marbling. Three Wagyu beef, one Holstein beef and two lean imported beef longissimus samples were subjected to a descriptive sensory test, physicochemical analysis and a consumer (n = 307) preference test. According to consumer classification and external preference mapping, four consumer segments were identified as 'gradual high-fat likers', 'moderate-fat and distinctive taste likers', 'Wagyu likers' and 'distinctive texture likers'. Although the major trend of Japanese consumers' beef preference was 'marbling liking', 16.9% of the consumers preferred beef samples that had moderate marbling and distinctive taste. The consumers' attitudes expressed in a questionnaire survey were in good agreement with the preference for marbling among the 'moderate-fat and distinctive taste likers'. These results indicate that moderately marbled beef is a potent category in the Japanese beef market. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Direct numerical simulations of nucleate boiling flows of binary mixtures

International Nuclear Information System (INIS)

Didier Jamet; Celia Fouillet

2005-01-01

Full text of publication follows: Better understand the origin and characteristics of boiling crisis is still a scientific challenge despite many years of valuable studies. One of the reasons why boiling crisis is so difficult to understand is that local and coupled physical phenomena are believed to play a key role in the trigger of instabilities which lead to the dry out of large portions of the heated solid phase. Nucleate boiling of a single bubble is fairly well understood compared to boiling crisis. Therefore, the numerical simulation of a single bubble growth during nucleate boiling is a good candidate to evaluate the capabilities of a numerical method to deal with complex liquid-vapor phenomena with phase-change and eventually to tackle the boiling crisis problem. In this paper, we present results of direct numerical simulations of nucleate boiling. The numerical method used is the second gradient method, which is a diffuse interface method dedicated to liquid vapor flows with phase-change. This study is not intended to provide quantitative results, partly because all the simulations are two-dimensional. However, particular attention is paid to the influence of some parameters on the main features of nucleate boiling, i.e. the radius of departure and the frequency of detachment of bubbles. In particular, we show that, as the contact angle increases, the radius of departure increases whereas the frequency of detachment decreases. Moreover, the influence of the existence of quasi non-condensable gas is studied. Numerical results show an important decrease of the heat exchange coefficient when a small amount of a quasi non-condensable gas is added to the pure liquid-vapor water system. This result is in agreement with experimental observations. Beyond these qualitative results, this numerical study allows to get insight into some important physical phenomena and to confirm that during nucleate boiling, large scale quantities are influenced by small scale

The effect of technology information on consumer expectations and liking of beef

DEFF Research Database (Denmark)

van Wezemael, Lynn; Ueland, Øydis; Rødbotten, Rune

2012-01-01

European consumers increasingly attach value to process characteristics of food. Although beef technologies are hardly communicated to consumers, providing consumer-oriented information about technology application might increase perceived transparency and consumer acceptance. This study...... investigates how information about beef technologies influences consumer expectations and liking of beef. Beef consumers in Belgium (n=108) and Norway (n=110) participated in an information experiment combined with sensory testing in which each consumer tasted three beef muscles treated with different...... technologies: unprocessed tenderloin M. Psoas major, muscle profiled M. Infraspinatus, and marinated (by injection) M. Semitendinosus. The findings indicate that detailed information about beef technologies can enhance consumers' expectations and liking of beef. However, this effect differs between countries...

PREFERENCES AND BUYING BEHAVIOUR OF BEEF CONSUMERS IN TUSCANY

Directory of Open Access Journals (Sweden)

Marija RADMAN

2005-07-01

Full Text Available Tuscany, probably the most famous Italian region, is known because of many typical food specialities. One of them is the “fi orentina” - a thick, fi rst quality beef, called after the name of the city of Florence. However, recent trends in consumers’ behaviour and the BSE crisis have affected the attitude of consumers toward such products. In this study are presented the results of a mail survey about beef consumption and preferences that was conducted in Tuscany in May 2002. The survey showed that, despite recent food scares and new consumption behaviour, Tuscany consumers still like and prefer beef that has guarantees of quality. Therefore, there are good market opportunities for the Italian and foreign beef producers in Tuscany if they will provide consumers with not only good quality beef, but also more information about the meat.

Temperature noise analysis and sodium boiling detection in the fuel failure mockup

International Nuclear Information System (INIS)

Sides, W.H. Jr.; Fry, D.N.; Leavell, W.H.; Mathis, M.V.; Saxe, R.F.

1976-01-01

Sodium temperature noise was measured at the exit of simulated, fast-reactor fuel subassemblies in the Fuel Failure Mockup (FFM) to determine the feasibility of using temperature noise monitors to detect flow blockages in fast reactors. Also, acoustic noise was measured to determine whether sodium boiling in the FFM could be detected acoustically and whether noncondensable gas entrained in the sodium coolant would affect the sensitivity of the acoustic noise detection system. Information from these studies would be applied to the design of safety systems for operating liquid-metal fast breeder reactors (LMFBRs). It was determined that the statistical properties of temperature noise are dependent on the shape of temperature profiles across the subassemblies, and that a blockage upstream of a thermocouple that increases the gradient of the profile near the blockage will also increase the temperature noise at the thermocouple. Amplitude probability analysis of temperature noise shows a skewed amplitude density function about the mean temperature that varies with the location of the thermocouple with respect to the blockage location. It was concluded that sodium boiling in the FFM could be detected acoustically. However, entrained noncondensable gas in the sodium coolant at void fractions greater than 0.4 percent attenuated the acoustic signals sufficiently that boiling was not detected. At a void fraction of 0.1 percent, boiling was indicated only by the two acoustic detectors closest to the boiling site

Analysis of Void Fraction Distribution and Departure from Nucleate Boiling in Single Subchannel and Bundle Geometries Using Subchannel, System, and Computational Fluid Dynamics Codes

Directory of Open Access Journals (Sweden)

Taewan Kim

2012-01-01

Full Text Available In order to assess the accuracy and validity of subchannel, system, and computational fluid dynamics codes, the Paul Scherrer Institut has participated in the OECD/NRC PSBT benchmark with the thermal-hydraulic system code TRACE5.0 developed by US NRC, the subchannel code FLICA4 developed by CEA, and the computational fluid dynamic code STAR-CD developed by CD-adapco. The PSBT benchmark consists of a series of void distribution exercises and departure from nucleate boiling exercises. The results reveal that the prediction by the subchannel code FLICA4 agrees with the experimental data reasonably well in both steady-state and transient conditions. The analyses of single-subchannel experiments by means of the computational fluid dynamic code STAR-CD with the CD-adapco boiling model indicate that the prediction of the void fraction has no significant discrepancy from the experiments. The analyses with TRACE point out the necessity to perform additional assessment of the subcooled boiling model and bulk condensation model of TRACE.

Data to calculate emissions intensity for individual beef cattle reared on pasture-based production systems

Directory of Open Access Journals (Sweden)

G.A. McAuliffe

2018-04-01

Full Text Available With increasing concern about environmental burdens originating from livestock production, the importance of farming system evaluation has never been greater. In order to form a basis for trade-off analysis of pasture-based cattle production systems, liveweight data from 90 Charolais × Hereford-Friesian calves were collected at a high temporal resolution at the North Wyke Farm Platform (NWFP in Devon, UK. These data were then applied to the Intergovernmental Panel on Climate Change (IPCC modelling framework to estimate on-farm methane emissions under three different pasture management strategies, completing a foreground dataset required to calculate emissions intensity of individual beef cattle.

Evaluation of correlations of flow boiling heat transfer of R22 in horizontal channels.

Science.gov (United States)

Zhou, Zhanru; Fang, Xiande; Li, Dingkun

2013-01-01

The calculation of two-phase flow boiling heat transfer of R22 in channels is required in a variety of applications, such as chemical process cooling systems, refrigeration, and air conditioning. A number of correlations for flow boiling heat transfer in channels have been proposed. This work evaluates the existing correlations for flow boiling heat transfer coefficient with 1669 experimental data points of flow boiling heat transfer of R22 collected from 18 published papers. The top two correlations for R22 are those of Liu and Winterton (1991) and Fang (2013), with the mean absolute deviation of 32.7% and 32.8%, respectively. More studies should be carried out to develop better ones. Effects of channel dimension and vapor quality on heat transfer are analyzed, and the results provide valuable information for further research in the correlation of two-phase flow boiling heat transfer of R22 in channels.

Flow Boiling Critical Heat Flux in Reduced Gravity

Science.gov (United States)

Mudawar, Issam; Zhang, Hui; Hasan, Mohammad M.

2004-01-01

This study provides systematic method for reducing power consumption in reduced gravity systems by adopting minimum velocity required to provide adequate CHF and preclude detrimental effects of reduced gravity . This study proves it is possible to use existing 1 ge flow boiling and CHF correlations and models to design reduced gravity systems provided minimum velocity criteria are met

Power measurement in the boiling capsules in R2 using delayed neutron detector

International Nuclear Information System (INIS)

Roennberg, G.

1979-03-01

LWR fuel testing is performed in the R2 reactor by irradiation in both loops and so-called boiling capsules. The loops have forced cooling, and the power can be measured calorimetrically by conventional instrumentation. The boiling capsules have convection cooling, and it has therefore been necessary to develop a special technique for power measurement, the delayed neutron detector (DND). The DND is a pneumatic rabbit system, which activates small uranium samples in the boiling capsules and counts the delayed neutrons for determination of the fission rate. This report describes the equipment used, the procedure of measurement, and the method of evaluation. (atuhor)

Return to nucleate boiling

International Nuclear Information System (INIS)

Shumway, R.W.

1985-01-01

This paper presents a collection of TMIN (temperature of return to nucleate boiling) correlations, evaluates them under several conditions, and compares them with a wide range of data. Purpose is to obtain the best one for use in a water reactor safety computer simulator known as TRAC-B. Return to nucleate boiling can occur in a reactor accident at either high or low pressure and flow rates. Most of the correlations yield unrealistic results under some conditions. A new correlation is proposed which overcomes many of the deficiencies

Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions.

Science.gov (United States)

Serdaroğlu, Meltem; Nacak, Berker; Karabıyıkoğlu, Merve; Keser, Gökçen

2016-01-01

The objective of this study was to investigate the effects of partial beef fat replacement (0, 30, 50, 100%) with gelled emulsion (GE) prepared with olive oil on functional and quality properties of model system meat emulsion (MSME). GE consisted of inulin and gelatin as gelling agent and characteristics of gelled and model system meat emulsions were investigated. GE showed good initial stability against centrifugation forces and thermal stability at different temperatures. GE addition decreased the pH with respect to increase in GE concentration. Addition of GE increased lightness and yellowness but reduced redness compared to control samples. The results of the study showed that partial replacement of beef fat with GE could be used for improving cooking yield without negative effects on water holding capacity and emulsion stability compared to C samples when replacement level is up to 50%. The presence of GE significantly affected textural behaviors of samples ( p <0.05). In conclusion, our study showed that GE have promising impacts on developing healthier meat product formulations besides improving technological characteristics.

The verification of subcooled boiling models in CFX-4.2 at low pressure in annulus channel flow

International Nuclear Information System (INIS)

Kim, Seong-Jin; Kim, Moon-Oh; Park, Goon-Cherl

2003-01-01

Heat transfer in subcooled boiling is an important issue to increase the effectiveness of design and safety in operation of engineering system such as nuclear plant. The subcooled boiling, which may occur in the hot channel of reactor in normal state and in decreased pressure condition in transient state, can cause multi-dimensional and complicated respects. The variation of local heat transfer phenomena is created by changing of liquid and vapor velocity, by simultaneous bubble break-ups and coalescences, and by corresponding to bubble evaporation and condensation, and that can affect the stability of the system. The established researches have carried out not a point of local distributions of two-phase variables, but a point of systematical distributions, mostly. Although the subcooled boiling models have been used to numerical analysis using CFX-4.2, there are few verification of subcooled boiling models. This paper demonstrated locally and systematically the validation of subcooled boiling model in numerical calculations using CFX-4.2 especially, in annulus channel flow condition in subcooled boiling at low pressure with respect to subcooled boiling models such as mean bubble diameter model, bubble departure diameter model or wall heat flux model and models related with phase interface. (author)

Passive containment cooling system with drywell pressure regulation for boiling water reactor

Science.gov (United States)

Hill, P.R.

1994-12-27

A boiling water reactor is described having a regulating valve for placing the wetwell in flow communication with an intake duct of the passive containment cooling system. This subsystem can be adjusted to maintain the drywell pressure at (or slightly below or above) wetwell pressure after the initial reactor blowdown transient is over. This addition to the PCCS design has the benefit of eliminating or minimizing steam leakage from the drywell to the wetwell in the longer-term post-LOCA time period and also minimizes the temperature difference between drywell and wetwell. This in turn reduces the rate of long-term pressure buildup of the containment, thereby extending the time to reach the design pressure limit. 4 figures.

A decision support system for maintenance management of a boiling-water reactor power plant

International Nuclear Information System (INIS)

Shen, J.H.; Ray, A.; Levin, S.

1996-01-01

This article reports the concept and development of a prototype expert system to serve as a decision support tool for maintenance of boiling-water reactor (BWR) nuclear power plants. The code of the expert system makes use of the database derived from the two BWR units operated by the Pennsylvania Power and Light Company in Berwick, Pennsylvania. The operations and maintenance information from a large number of plant equipment and sub-systems that must be available for emergency conditions and in the event of an accident is stored in the database of the expert system. The ultimate goal of this decision support tool is to identify the relevant Technical Specifications and management rules for shutting down any one of the plant sub-systems or removing a component from service to support maintenance. 6 refs., 7 figs

Progress in the molecular and genetic modification breeding of beef cattle in China.

Science.gov (United States)

Tong, Bin; Zhang, Li; Li, Guang-Peng

2017-11-20

The studies of beef cattle breeding in China have been greatly improved with the rapid development of the international beef cattle industrialization. The beef cattle breeding technologies have rapidly transformed from traditional breeding to molecular marker-assisted breeding, genomic selection and genetic modification breeding. Hundreds of candidate genes and molecular markers associated with growth, meat quality, reproduction performance and diseases resistance have been identified, and some of them have already been used in cattle breeding. Genes and molecular markers associated with growth and development are focused on the growth hormone, muscle regulatory factors, myostatin and insulin-like growth factors. Meat quality is mediated by fatty acid transport and deposition related signals, calpains and calpain system, muscle regulatory factors and muscle growth regulation pathways. Reproduction performance is regulated by GnRH-FSH-LH, growth differentiation factor 9, prolactin receptor and forkhead box protein O1. Disease resistance is modulated by the major histocompatibility complex gene family, toll-like receptors, mannose-binding lectin and interferon gene signals. In this review, we summarize the most recent progress in beef cattle breeding in marker-assisted selection, genome-wide selection and genetic modification breeding, aiming to provide a reference for further genetic breeding research of beef cattle in China.

A supply chain model to improve the beef quality distribution using investment analysis: A case study

Science.gov (United States)

Lupita, Alessandra; Rangkuti, Sabrina Heriza; Sutopo, Wahyudi; Hisjam, Muh.

2017-11-01

There are significant differences related to the quality and price of the beef commodity in traditional market and modern market in Indonesia. Those are caused by very different treatments of the commodity. The different treatments are in the slaughter lines, the transportation from the abattoir to the outlet, the display system, and the control system. If the problem is not solved by the Government, the gap will result a great loss of the consumer regarding to the quality and sustainability of traditional traders business because of the declining interest in purchasing beef in the traditional markets. This article aims to improve the quality of beef in traditional markets. This study proposed A Supply Chain Model that involves the schemes of investment and government incentive for improving the distribution system. The supply chain model is can be formulated using the Mix Integer Linear Programming (MILP) and solved using the IBM®ILOG®CPLEX software. The results show that the proposed model can be used to determine the priority of programs for improving the quality and sustainability business of traditional beef merchants. By using the models, The Government can make a decision to consider incentives for improving the condition.

CAPRICORN subchannel code for sodium boiling in LMFBR fuel bundles

International Nuclear Information System (INIS)

Padilla, A. Jr.; Smith, D.E.; O'Dell, L.D.

1983-01-01

The CAPRICORN computer code analyzes steady-state and transient, single-phase and boiling problems in LMFBR fuel bundles. CAPRICORN uses the same type of subchannel geometry as the COBRA family of codes and solves a similar system of conservation equations for mass, momentum, and energy. However, CAPRICORN uses a different numerical solution method which allows it to handle the full liquid-to-vapor density change for sodium boiling. Results of the initial comparison with data (the W-1 SLSF pipe rupture experiment) are very promising and provide an optimistic basis for proceeding with further development

A Review of Wettability Effect on Boiling Heat Transfer Enhancement

International Nuclear Information System (INIS)

Seo, Gwang Hyeok; Jeun, Gyoo Dong; Kim, Sung Joong

2012-01-01

Critical heat flux (CHF) and nucleate boiling heat transfer coefficient (NBHTC) are the key parameters characterizing pool boiling heat transfer. These variables are complicatedly related to thermal-hydraulic parameters of surface wettability, nucleation site density, bubble departure diameter and frequency, to mention a few. In essence, wettability effect on pool boiling heat transfer has been a major fuel to enhance the CHF. Often, however, the improved wettability effect hinders the nucleate boiling. Thus a comprehensive review of such wettability effect may enlighten a further study in this boiling heat transfer area. Phan et al. described surface wettability effects on boiling heat transfer

Environmentally Optimal, Nutritionally Aware Beef Replacement Plant-Based Diets.

Science.gov (United States)

Eshel, Gidon; Shepon, Alon; Noor, Elad; Milo, Ron

2016-08-02

Livestock farming incurs large and varied environmental burdens, dominated by beef. Replacing beef with resource efficient alternatives is thus potentially beneficial, but may conflict with nutritional considerations. Here we show that protein-equivalent plant based alternatives to the beef portion of the mean American diet are readily devisible, and offer mostly improved nutritional profile considering the full lipid profile, key vitamins, minerals, and micronutrients. We then show that replacement diets require on average only 10% of land, 4% of greenhouse gas (GHG) emissions, and 6% of reactive nitrogen (Nr) compared to what the replaced beef diet requires. Applied to 320 million Americans, the beef-to-plant shift can save 91 million cropland acres (and 770 million rangeland acres), 278 million metric ton CO2e, and 3.7 million metric ton Nr annually. These nationwide savings are 27%, 4%, and 32% of the respective national environmental burdens.

High-Speed Imaging of Explosive Droplet Boiling at the Superheat Limit

Science.gov (United States)

Ferris, F. Robert; Hermanson, Jim; Asadollahi, Arash; Esmaeeli, Asghar

2017-11-01

The explosive boiling processes of droplets of diethyl ether (1-2 mm in diameter) at the superheat limit were examined both experimentally and computationally. Experimentally, droplet explosion was studied using a heated bubble column to bring the test droplet to the superheat limit. The droplet fluid was diethyl ether (superheat limit 147 C at 1 bar) with immiscible glycerol employed as the heated host fluid. Tests were carried out at pressures between 0.5 and 4 bar absolute. The pressure rise associated with the explosive boiling event was captured using a piezoelectric quartz pressure transducer with a 1 MHz DAQ system. High-speed imaging of the interfacial behavior during explosive boiling was performed using a Phantom v12.1 camera at a frame rate of up to one million frames per second with the droplets illuminated by diffuse back-lighting. The imaging reveals features of the Rayleigh-Taylor instability at the vapor-liquid interface resulting from the unstable boiling process. Computationally, Direct Numerical Simulations are performed at Southern Illinois University Carbondale to compliment the experimental tests. NSF Award Number 1511152.

A proof-of-concept transient diagnostic expert system for BWRs [Boiling Water Reactors

International Nuclear Information System (INIS)

Yoshida, K.; Naser, J.A.

1988-05-01

A proof-of-concept transient diagnostic expert system has been developed to identify the cause and the type of an abnormal transient in a boiling water nuclear power plant. For this expert system development, the calculational results of the simulation code RETRAN were used as the knowledge source. The knowledge extracted from the RETRAN analyses was transformed into IF-THEN rules in the knowledge base for the expert system. An important feature of this expert system is the introduction of certainty factors to allow diagnosis even in the cases where data may be either missing or marked as invalid. To increase the capability of this diagnostic system to distinguish between similiar transients, backward chaining reasoning is used to support the forward chaining reasoning with certainty factors. Through this effort, it has been demonstrated that an expert system can be successfully used to create a transient diagnostic system. It has also successfully demonstrated that RETRAN can be used as the knowledge source for developing the knowledge base of the diagnostic system

PRODUCT SAFETY AND COLOR CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH PEROXYACETIC ACID ALONE OR FOLLOWED BY NOVEL ORGANIC ACIDS

Directory of Open Access Journals (Sweden)

Fred Pohlman

2014-10-01

Full Text Available The objective of this study was to evaluate the effectiveness of antimicrobial interventions using peroxyacetic acetic acid (PAA followed by novel organic acids on beef trimmings prior to grinding with conventional spray (CS or electrostatic spray (ES on ground beef microbial populations and color. Beef trimmings (80/20; 25kg were inoculated with E. coli O157:H7, non- O157:H7 shiga toxin producing (STEC E. coli (EC and Salmonella spp. (SA at 105 CFU/g. Inoculated trimmings (1.5 kg /treatment/replicate, 2 replicates were treated with CS application of 0.02% PAA alone or followed by CS or ES application of 3% octanoic acid (PO, 3% pyruvic acid (PP, 3% malic acid (PM, saturated solution of fumaric acid (PF or deionized water (W. Findings from this study suggest that PA as a single or multiple chemical hurdle approach with malic, pyruvic, octanoic and fumaric acid on beef trimmings may be effective in reducing E. coli O157:H7 as well as non-STEC serotypes and Salmonella in ground beef up to day 2 of simulated retail display. Results of this study showed that instrumental color properties of ground beef treated with peroxyacetic acid followed by organic acids had little or no difference (P > 0.05 compared to the untreated un-inoculated control ground beef samples. The results also indicate that ES application of some organic acids may have similar or greater efficiency in controlling ground beef microbial populations compared to the CS application of the same acid providing a more economical and waste manageable decontamination approach.

The effect of technology information on consumer expectations and liking of beef.

Science.gov (United States)

Van Wezemael, Lynn; Ueland, Øydis; Rødbotten, Rune; De Smet, Stefaan; Scholderer, Joachim; Verbeke, Wim

2012-02-01

European consumers increasingly attach value to process characteristics of food. Although beef technologies are hardly communicated to consumers, providing consumer-oriented information about technology application might increase perceived transparency and consumer acceptance. This study investigates how information about beef technologies influences consumer expectations and liking of beef. Beef consumers in Belgium (n = 108) and Norway (n = 110) participated in an information experiment combined with sensory testing in which each consumer tasted three beef muscles treated with different technologies: unprocessed tenderloin M. Psoas major, muscle profiled M. Infraspinatus, and marinated (by injection) M. Semitendinosus. The findings indicate that detailed information about beef technologies can enhance consumers' expectations and liking of beef. However, this effect differs between countries and beef technologies. Information becomes either less relevant when the product is actually tasted, as indicated by the findings in Norway, or more relevant when information is confirmed by own experience during tasting, as indicated by the findings in Belgium. Copyright © 2011 Elsevier Ltd. All rights reserved.

Prevalence and distribution of Arcobacter spp. in raw milk and retail raw beef.

Science.gov (United States)

Shah, A H; Saleha, A A; Murugaiyah, M; Zunita, Z; Memon, A A

2012-08-01

A total of 106 beef samples which consisted of local (n = 59) and imported (n = 47) beef and 180 milk samples from cows (n = 86) and goats (n = 94) were collected from Selangor, Malaysia. Overall, 30.2% (32 of 106) of beef samples were found positive for Arcobacter species. Imported beef was significantly more contaminated (46.80%) than local beef (16.9%). Arcobacter butzleri was the species isolated most frequently from imported (81.8%) and local (60%) beef, followed by Arcobacter cryaerophilus in local (33.3%) and imported (18.2%) beef samples. Only one local beef sample (10%) yielded Arcobacter skirrowii. Arcobacter species were detected from cow's milk (5.8%), with A. butzleri as the dominant species (60%), followed by A. cryaerophilus (40%), whereas none of the goat's milk samples were found positive for Arcobacter. This is the first report of the detection of Arcobacter in milk and beef in Malaysia.

Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia.

Science.gov (United States)

Premarathne, Jayasekara M K J K; Anuar, Aimi S; Thung, Tze Young; Satharasinghe, Dilan A; Jambari, Nuzul Noorahya; Abdul-Mutalib, Noor-Azira; Huat, John Tang Yew; Basri, Dayang F; Rukayadi, Yaya; Nakaguchi, Yoshitsugu; Nishibuchi, Mitsuaki; Radu, Son

2017-01-01

Campylobacter is a major foodborne pathogen frequently associated with human bacterial gastroenteritis in the world. This study was conducted to determine the prevalence and antibiotic resistance of Campylobacter spp. in the beef food system in Malaysia. A total of 340 samples consisting of cattle feces ( n = 100), beef ( n = 120) from wet markets and beef ( n = 120) from hypermarkets were analyzed for Campylobacter spp. The overall prevalence of Campylobacter was 17.4%, consisting of 33% in cattle fecal samples, 14.2% in raw beef from wet market and 7.5% in raw beef from the hypermarket. The multiplex-polymerase chain reaction (PCR) identified 55% of the strains as C. jejuni , 26% as C. coli , and 19% as other Campylobacter spp. A high percentage of Campylobacter spp. were resistant to tetracycline (76.9%) and ampicillin (69.2%), whilst low resistance was exhibited to chloramphenicol (7.6%). The MAR Index of Campylobacter isolates from this study ranged from 0.09 to 0.73. The present study indicates the potential public health risk associated with the beef food system, hence stringent surveillance, regulatory measures, and appropriate interventions are required to minimize Campylobacter contamination and prudent antibiotic usage that can ensure consumer safety.

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.

Science.gov (United States)

Van Wezemael, Lynn; Verbeke, Wim; de Barcellos, Marcia D; Scholderer, Joachim; Perez-Cueto, Federico

2010-06-15

Consumer perception of the healthiness of beef is an important determinant of beef consumption. However, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the associations between beef and health. Eight focus group discussions were conducted in four European countries (France, UK, Germany, Spain), each consisting of seven to nine participants. A content analysis was performed on the transcripts of these discussions. Although beef was generally perceived as healthful, focus group participants expected positive as well as negative effects of beef consumption on their health. Labelled, branded, fresh and lean beef were perceived as signalling healthful beef, in contrast with further processed and packaged beef. Consumers felt that their individual choices could make a difference with respect to the healthiness of beef consumed. Focus group participants were not in favour of improving beef healthiness during processing, but rather focussed on appropriate consumption behaviour and preparation methods. The individual responsibility for health implies that consumers should be able to make correct judgements about how healthful their food is. However, the results of this study indicate that an accurate assessment of beef healthiness is not always straightforward. The presented results on consumer perceptions of beef healthiness provide insights into consumer decision making processes, which are important for the innovation and product differentiation in the European beef sector, as well as for public health policy decisions related to meat consumption in general and beef consumption in particular.

Experimental study on transient boiling heat transfer

International Nuclear Information System (INIS)

Visentini, R.

2012-01-01

Boiling phenomena can be found in the everyday life, thus a lot of studies are devoted to them, especially in steady state conditions. Transient boiling is less known but still interesting as it is involved in the nuclear safety prevention. In this context, the present work was supported by the French Institute of Nuclear Safety (IRSN). In fact, the IRSN wanted to clarify what happens during a Reactivity-initiated Accident (RIA). This accident occurs when the bars that control the nuclear reactions break down and a high power peak is passed from the nuclear fuel bar to the surrounding fluid. The temperature of the nuclear fuel bar wall increases and the fluid vaporises instantaneously. Previous studies on a fuel bar or on a metal tube heated by Joule effect were done in the past in order to understand the rapid boiling phenomena during a RIA. However, the measurements were not really accurate because the measurement techniques were not able to follow rapid phenomena. The main goal of this work was to create an experimental facility able to simulate the RIA boiling conditions but at small scale in order to better understand the boiling characteristics when the heated-wall temperature increases rapidly. Moreover, the experimental set-up was meant to be able to produce less-rapid transients as well, in order to give information on transient boiling in general. The facility was built at the Fluid-Mechanics Institute of Toulouse. The core consists of a metal half-cylinder heated by Joule effect, placed in a half-annulus section. The inner half cylinder is made of a 50 microns thick stainless steel foil. Its diameter is 8 mm, and its length 200 mm. The outer part is a 34 mm internal diameter glass half cylinder. The semi-annular section is filled with a coolant, named HFE7000. The configuration allows to work in similarity conditions. The heated part can be place inside a loop in order to study the flow effect. The fluid temperature influence is taken into account as

An experimental investigation of untriggered film boiling collapse

International Nuclear Information System (INIS)

Naylor, P.

1985-03-01

Film boiling has been investigated in a stagnant pool, using polished brass or anodised aluminium alloy rods in water. Experimental boiling curves were obtained, and pronounced ripples on the vapour/liquid interface were photographed. A criterion for untriggered film boiling collapse is proposed, consistent with experimental results. Application of the results to molten fuel coolant interaction studies is discussed. (U.K.)

De relatieve duurzaamheid van de Nederlandse roodvleessector: een kwalitatieve vergelijking = A comparative study on the sustainability of the Dutch beef cattle production sector

NARCIS (Netherlands)

Bos, A.P.

2015-01-01

In this study the sustainability of Dutch specialized beef production is compared qualitatively with two other Dutch animal production systems (porc and broilers), and with beef production in Ireland and Brazil, the most prominent exporters of beef to the Dutch market with which the Dutch sector

mBEEF-vdW: Robust fitting of error estimation density functionals

DEFF Research Database (Denmark)

Lundgård, Keld Troen; Wellendorff, Jess; Voss, Johannes

2016-01-01

. The functional is fitted within the Bayesian error estimation functional (BEEF) framework [J. Wellendorff et al., Phys. Rev. B 85, 235149 (2012); J. Wellendorff et al., J. Chem. Phys. 140, 144107 (2014)]. We improve the previously used fitting procedures by introducing a robust MM-estimator based loss function...... catalysis, including datasets that were not used for its training. Overall, we find that mBEEF-vdW has a higher general accuracy than competing popular functionals, and it is one of the best performing functionals on chemisorption systems, surface energies, lattice constants, and dispersion. We also show...

Boiling Heat Transfer to Halogenated Hydrocarbon Refrigerants

Science.gov (United States)

Yoshida, Suguru; Fujita, Yasunobu

The current state of knowledge on heat transfer to boiling refrigerants (halogenated hydrocarbons) in a pool and flowing inside a horizontal tube is reviewed with an emphasis on information relevant to the design of refrigerant evaporators, and some recommendations are made for future research. The review covers two-phase flow pattern, heat transfer characteristics, correlation of heat transfer coefficient, influence of oil, heat transfer augmentation, boiling from tube-bundle, influence of return bend, burnout heat flux, film boiling, dryout and post-dryout heat transfer.

Resistome diversity in cattle and the environment decreases during beef production.

Science.gov (United States)

Noyes, Noelle R; Yang, Xiang; Linke, Lyndsey M; Magnuson, Roberta J; Dettenwanger, Adam; Cook, Shaun; Geornaras, Ifigenia; Woerner, Dale E; Gow, Sheryl P; McAllister, Tim A; Yang, Hua; Ruiz, Jaime; Jones, Kenneth L; Boucher, Christina A; Morley, Paul S; Belk, Keith E

2016-03-08

Antimicrobial resistant determinants (ARDs) can be transmitted from livestock systems through meat products or environmental effluents. The public health risk posed by these two routes is not well understood, particularly in non-pathogenic bacteria. We collected pooled samples from 8 groups of 1741 commercial cattle as they moved through the process of beef production from feedlot entry through slaughter. We recorded antimicrobial drug exposures and interrogated the resistome at points in production when management procedures could potentially influence ARD abundance and/or transmission. Over 300 unique ARDs were identified. Resistome diversity decreased while cattle were in the feedlot, indicating selective pressure. ARDs were not identified in beef products, suggesting that slaughter interventions may reduce the risk of transmission of ARDs to beef consumers. This report highlights the utility and limitations of metagenomics for assessing public health risks regarding antimicrobial resistance, and demonstrates that environmental pathways may represent a greater risk than the food supply.

Study on onset of nucleate boiling and net vapor generation point in subcooled flow boiling

International Nuclear Information System (INIS)

Ohtake, Hiroyasu; Wada, Noriyoshi; Koizumi, Yasuo

2002-01-01

The onset of nucleate boiling (ONB) and the point of net vapor generation on subcooled flow boiling, focusing on liquid subcooling and liquid velocity were investigated experimentally and analytically. Experiments were conducted using a copper thin-film (35μm) and subcooled water in a range of the liquid velocity from 0.27 to 4.6 m/s at 0.10MPa. The liquid subcoolings were 20, 30 and 40K, respectively. Temperatures at the onset of nucleate boiling obtained in the experiments increased with the liquid subcoolings and the liquid velocities. The increases in the temperature of ONB were represented with the classical stability theory of preexisting nuclei. The measured results of the net vapor generation agreed well with the results of correlation by Saha and Zuber in the range of the present experiments. (J.P.N.)

Signal processing for boiling noise detection

International Nuclear Information System (INIS)

Ledwidge, T.J.; Black, J.L.

1989-01-01

The present paper deals with investigations of acoustic signals from a boiling experiment performed on the KNS I loop at KfK Karlsruhe. Signals have been analysed in frequency as well as in time domain. Signal characteristics successfully used to detect the boiling process have been found in time domain. (author). 6 refs, figs

Radioactive waste management practices with KWU-boiling water reactors

International Nuclear Information System (INIS)

Queiser, H.

1976-01-01

A Kraftwerk Union boiling water reactor is used to demonstrate the reactor auxiliary systems which are applied to minimize the radioactive discharge. Based on the most important design criteria the philosophy and function of the various systems for handling the off-gas, ventilation air, waste water and concentrated waste are described. (orig.) [de

Mukhabarah as Sharia Financing Model in Beef Cattle Farm Entrepise

Science.gov (United States)

Asnawi, A.; Amrawaty, A. A.; Nirwana

2018-02-01

Financing constraints on beef cattle farm nowadays have received attention by the government through distributed various assistance programs and program loans through implementing banks. The existing financing schemes are all still conventional yet sharia-based. The purpose of this research is to formulate financing pattern for sharia beef cattle farm. A qualitative and descriptive approach is used to formulate the pattern by considering the profit-sharing practices of the beef cattle farmers. The results of this study have formulated a financing pattern that integrates government, implementing banks, beef cattle farmers group and cooperative as well as breeders as its members. This pattern of financing is very accommodating of local culture that develops in rural communities. It is expected to be an input, especially in formulating a business financing policy Sharia-based beef cattle breeding.

Use of high irradiation doses for preservation of canned beef

International Nuclear Information System (INIS)

Hammad, A.A.I; Salem, F.A.; El-Sahy, K.M.; Rady, A.; Badr, H.H.

1997-01-01

The effect of high irradiation doses (11.25,22.5 and 45 KGy) on the bacteriology, organoleptic quality and shelf - life extension of beef meat that are hermetically sealed in metal cans was investigated in comparison with commercial heat sterilization. The unirradiated cans of pre cooked (enzyme inactivated) unirradiated beef were swollen after only one month of storage at ambient temperature (20-30 degree). Application of 11.25 and 22.5 kGy to vacuum packed and enzyme inactivated beef was not enough for sterilization and only delayed swelling of beef cans. Application of 45 KGy irradiation dose prevented swelling of beef vans up to 12 months at ambient temperature and provided meat product, similar to the commercial heat sterilized one, organoleptically acceptable and microbiologically safe. Running title: Radiation sterilization of meat

Irradiation of refrigerated corned beef for shelf-life extension

International Nuclear Information System (INIS)

Sallam, Y.I.; El-Magoli, S.B.M.; Mohamed, H.H.; El-Mongy, T.M.

2000-01-01

The development of the microflora of unirradiated and irradiated cowed beef was followed during storage at 5 degree. The total aerobic counts in unirradiated corned beef samples reached x 10 7 cfu/g after 10 days and after 15, 20 , 25 and 30 days of cold storage in irradiated samples at 2, 4, 6, 8 kGy, respectively, accompanied with obvious organoleptic evidence of microbial. Radiation doses up to 8 kGy and cold storage (5 degree) of cowed beef had no effect on the major constituents (moisture, protein and lipids) of these products. During storage, total volatile bases nitrogen (TVBN) and thiobarbituric acid (TBA) values tended to increase; the Ph of corned beef fall down to ca. 5. 7. Increasing the radiation dose level to 6 and 8 kGy, to increase the product shelf-life, affects generally the physical properties of the corned beef samples, and therefore, it could be concluded that the radiation dose level should be chosen to inhibit public health concern bacteria and reduce spoilage organisms, and at the same time preserve the natural properties of the food. At the present study a dose level of 4 kGy was found to be quite enough to reach such requirements for corned beef samples

People on the Farm: Raising Beef Cattle.

Science.gov (United States)

Crain, Robert L.

This booklet provides information on raising beef cattle through profiles of two families, the Ritschards of Colorado and the Schuttes of Missouri. Through descriptions of daily life for these families, the booklet discusses the way of life on modern beef cattle farms and the problems and decisions faced by farmers. The booklet explains how…

Reproduction performance of beef cattle mated naturally following ...

African Journals Online (AJOL)

mgrobler

2014-08-24

Aug 24, 2014 ... The estimated calving percentage of beef cattle is 62% in the commercial sector of South ... Cows that calve early also have a better chance of conceiving in the next ..... reproductive tract scoring in beef heifers in South Africa.

Gravity Effects in Microgap Flow Boiling

Science.gov (United States)

Robinson, Franklin; Bar-Cohen, Avram

2017-01-01

Increasing integration density of electronic components has exacerbated the thermal management challenges facing electronic system developers. The high power, heat flux, and volumetric heat generation of emerging devices are driving the transition from remote cooling, which relies on conduction and spreading, to embedded cooling, which facilitates direct contact between the heat-generating device and coolant flow. Microgap coolers employ the forced flow of dielectric fluids undergoing phase change in a heated channel between devices. While two phase microcoolers are used routinely in ground-based systems, the lack of acceptable models and correlations for microgravity operation has limited their use for spacecraft thermal management. Previous research has revealed that gravitational acceleration plays a diminishing role as the channel diameter shrinks, but there is considerable variation among the proposed gravity-insensitive channel dimensions and minimal research on rectangular ducts. Reliable criteria for achieving gravity-insensitive flow boiling performance would enable spaceflight systems to exploit this powerful thermal management technique and reduce development time and costs through reliance on ground-based testing. In the present effort, the authors have studied the effect of evaporator orientation on flow boiling performance of HFE7100 in a 218 m tall by 13.0 mm wide microgap cooler. Similar heat transfer coefficients and critical heat flux were achieved across five evaporator orientations, indicating that the effect of gravity was negligible.

Direct Numerical Simulation and Visualization of Subcooled Pool Boiling

Directory of Open Access Journals (Sweden)

Tomoaki Kunugi

2014-01-01

Full Text Available A direct numerical simulation of the boiling phenomena is one of the promising approaches in order to clarify their heat transfer characteristics and discuss the mechanism. During these decades, many DNS procedures have been developed according to the recent high performance computers and computational technologies. In this paper, the state of the art of direct numerical simulation of the pool boiling phenomena during mostly two decades is briefly summarized at first, and then the nonempirical boiling and condensation model proposed by the authors is introduced into the MARS (MultiInterface Advection and Reconstruction Solver developed by the authors. On the other hand, in order to clarify the boiling bubble behaviors under the subcooled conditions, the subcooled pool boiling experiments are also performed by using a high speed and high spatial resolution camera with a highly magnified telescope. Resulting from the numerical simulations of the subcooled pool boiling phenomena, the numerical results obtained by the MARS are validated by being compared to the experimental ones and the existing analytical solutions. The numerical results regarding the time evolution of the boiling bubble departure process under the subcooled conditions show a very good agreement with the experimental results. In conclusion, it can be said that the proposed nonempirical boiling and condensation model combined with the MARS has been validated.

Computational multi-fluid dynamics predictions of critical heat flux in boiling flow

Energy Technology Data Exchange (ETDEWEB)

Mimouni, S., E-mail: stephane.mimouni@edf.fr; Baudry, C.; Guingo, M.; Lavieville, J.; Merigoux, N.; Mechitoua, N.

2016-04-01

Highlights: • A new mechanistic model dedicated to DNB has been implemented in the Neptune-CFD code. • The model has been validated against 150 tests. • Neptune-CFD code is a CFD tool dedicated to boiling flows. - Abstract: Extensive efforts have been made in the last five decades to evaluate the boiling heat transfer coefficient and the critical heat flux in particular. Boiling crisis remains a major limiting phenomenon for the analysis of operation and safety of both nuclear reactors and conventional thermal power systems. As a consequence, models dedicated to boiling flows have being improved. For example, Reynolds Stress Transport Model, polydispersion and two-phase flow wall law have been recently implemented. In a previous work, we have evaluated computational fluid dynamics results against single-phase liquid water tests equipped with a mixing vane and against two-phase boiling cases. The objective of this paper is to propose a new mechanistic model in a computational multi-fluid dynamics tool leading to wall temperature excursion and onset of boiling crisis. Critical heat flux is calculated against 150 tests and the mean relative error between calculations and experimental values is equal to 8.3%. The model tested covers a large physics scope in terms of mass flux, pressure, quality and channel diameter. Water and R12 refrigerant fluid are considered. Furthermore, it was found that the sensitivity to the grid refinement was acceptable.

Computational multi-fluid dynamics predictions of critical heat flux in boiling flow

International Nuclear Information System (INIS)

Mimouni, S.; Baudry, C.; Guingo, M.; Lavieville, J.; Merigoux, N.; Mechitoua, N.

2016-01-01

Highlights: • A new mechanistic model dedicated to DNB has been implemented in the Neptune_CFD code. • The model has been validated against 150 tests. • Neptune_CFD code is a CFD tool dedicated to boiling flows. - Abstract: Extensive efforts have been made in the last five decades to evaluate the boiling heat transfer coefficient and the critical heat flux in particular. Boiling crisis remains a major limiting phenomenon for the analysis of operation and safety of both nuclear reactors and conventional thermal power systems. As a consequence, models dedicated to boiling flows have being improved. For example, Reynolds Stress Transport Model, polydispersion and two-phase flow wall law have been recently implemented. In a previous work, we have evaluated computational fluid dynamics results against single-phase liquid water tests equipped with a mixing vane and against two-phase boiling cases. The objective of this paper is to propose a new mechanistic model in a computational multi-fluid dynamics tool leading to wall temperature excursion and onset of boiling crisis. Critical heat flux is calculated against 150 tests and the mean relative error between calculations and experimental values is equal to 8.3%. The model tested covers a large physics scope in terms of mass flux, pressure, quality and channel diameter. Water and R12 refrigerant fluid are considered. Furthermore, it was found that the sensitivity to the grid refinement was acceptable.

Mexican consumers at the point of meat purchase. Beef choice.

Science.gov (United States)

Ngapo, T M; Braña Varela, D; Rubio Lozano, M S

2017-12-01

Within-consumer preference replication achieved through systematic image manipulation was used in consumer surveys in four cities across Mexico (Mexico City, n=195; Guadalajara, n=100; Hermosillo, n=132; Veracruz, n=61) to study beef preferences. Images of beef steaks controlled for lean and fat colour, fat cover and marbling were presented to consumers to determine the characteristics used in beef choice and the levels of preference of these characteristics. The most important choice criteria were fat cover (62% preferring little fat cover) and marbling (59% preferring non-marbled). Lean colour was also important with 24% and 29% choosing light and dark red beef, respectively. Fat colour was the least important of the four attributes studied (18% and 19% choosing white and yellow, respectively), but was nevertheless important given that 43% of consumers used three or four characteristics to make their choice. Imported and domestic beef in the Mexican marketplace appear to respond to the range of consumers' beef preferences at the point of purchase. Crown Copyright © 2017. Published by Elsevier Ltd. All rights reserved.

Shelf life of ground beef patties treated by gamma radiation.

Science.gov (United States)

Roberts, W T; Weese, J O

1998-10-01

The effects of irradiation on microbial populations in ground beef patties vacuum package and irradiated frozen at target doses of 0.0, 1.0, 3.0, 5.0, and 7.0 kGy were determined. Irradiated samples were stored at 4 or -18 degrees C for 42 days, and mesophilic aerobic plate counts (APCs) were periodically determined. Fresh ground beef (initial APC of 10(2) CFU/g) treated with 3.0, 5.0, and 7.0 kGy was acceptable ( 10(7) CFU/g) by day 14 and 21, respectively, whereas patties treated at 5.0 kGy did not spoil until 42 days. The nonirradiated control samples for both batches of ground beef spoiled within 7 days. Microbial counts in ground beef patties stored at -18 degrees C did not change over the 42-day period. Shelf life of ground beef patties stored at 4 degrees C may be extended with gamma radiation, especially at 5.0 and 7.0 kGy. Initial microbial load in ground beef samples was an important shelf life factor.

Theoretical modeling of CHF for near-saturated pool boiling and flow boiling from short heaters using the interfacial lift-off criterion

International Nuclear Information System (INIS)

Mudawar, I.; Galloway, J.E.; Gersey, C.O.

1995-01-01

Pool boiling and flow boiling were examined for near-saturated bulk conditions in order to determine the critical heat flux (CHF) trigger mechanism for each. Photographic studies of the wall region revealed features common to both situations. At fluxes below CHF, the vapor coalesces into a wavy layer which permits wetting only in wetting fronts, the portions of the liquid-vapor interface which contact the wall as a result of the interfacial waviness. Close examination of the interfacial features revealed the waves are generated from the lower edge of the heater in pool boiling and the heater's upstream region in flow boiling. Wavelengths follow predictions based upon the Kelvin-Helmholtz instability criterion. Critical heat flux in both cases occurs when the pressure force exerted upon the interface due to interfacial curvature, which tends to preserve interfacial contact with the wall prior to CHF, is overcome by the momentum of vapor at the site of the first wetting front, causing the interface to lift away from the wall. It is shown this interfacial lift-off criterion facilitates accurate theoretical modeling of CHF in pool boiling and in flow boiling in both straight and curved channels

Theoretical modeling of CHF for near-saturated pool boiling and flow boiling from short heaters using the interfacial lift-off criterion

Energy Technology Data Exchange (ETDEWEB)

Mudawar, I.; Galloway, J.E.; Gersey, C.O. [Purdue Univ., West Lafayette, IN (United States)] [and others

1995-12-31

Pool boiling and flow boiling were examined for near-saturated bulk conditions in order to determine the critical heat flux (CHF) trigger mechanism for each. Photographic studies of the wall region revealed features common to both situations. At fluxes below CHF, the vapor coalesces into a wavy layer which permits wetting only in wetting fronts, the portions of the liquid-vapor interface which contact the wall as a result of the interfacial waviness. Close examination of the interfacial features revealed the waves are generated from the lower edge of the heater in pool boiling and the heater`s upstream region in flow boiling. Wavelengths follow predictions based upon the Kelvin-Helmholtz instability criterion. Critical heat flux in both cases occurs when the pressure force exerted upon the interface due to interfacial curvature, which tends to preserve interfacial contact with the wall prior to CHF, is overcome by the momentum of vapor at the site of the first wetting front, causing the interface to lift away from the wall. It is shown this interfacial lift-off criterion facilitates accurate theoretical modeling of CHF in pool boiling and in flow boiling in both straight and curved channels.

Experimental investigation on lithium-ion battery thermal management based on flow boiling in mini-channel

International Nuclear Information System (INIS)

An, Zhoujian; Jia, Li; Li, Xuejiao; Ding, Yong

2017-01-01

Highlights: • A new type of BTM system based on flow boiling in mini-channel are presented. • Uniform temperature and volume distribution of battery module are obtained. • The temperatures of battery cell are maintained around 40 °C. • There exists an appropriate Re number range for boiling heat transfer in mini-channel. - Abstract: In order to guarantee the safety and prolong the lifetime of lithium-ion power battery within electric vehicles, thermal management system is essential. A new type of thermal management system based on flow boiling in mini-channel utilizing dielectric hydrofluoroether liquid which boiling point is 34 °C is proposed. The cooling experiments for battery module are carried out at different discharge rates and flow Re number. The cooling effect and the influence of battery cooling on the electrochemical characteristics are concerned. The experimental results show that the thermal management can efficiently reduce maximum temperature of battery module and surface maximum temperature difference. A relatively uniform temperature and voltage distributions are provided within the battery module at higher discharge rate benefit from the advantage of boiling heat transfer with uniform temperature distribution on cold plate. It is shown that the voltage decreases with the increase of Re number of fluid due to the reducing of temperature. There exist slight fluctuations of voltage distribution because of the non-uniformity of temperature distribution within the battery module at higher discharge rates. For different discharge rate, there also exists an appropriate Re number range during which the mode of heat transfer is mainly in boiling heat transfer mode and the cooling result can be greatly improved.

Development of surface wettability characteristics for enhancing pool boiling heat transfer

International Nuclear Information System (INIS)

Kim, Moo Hwan; Jo, Hang Jin

2010-05-01

For several centuries, many boiling experiments have been conducted. Based on literature survey, the characteristic of heating surface in boiling condition played as an important role which mainly influenced to boiling performance. Among many surface factor, the fact that wettability effect is significant to not only the enhancement of critical heat flux(CHF) but also the nucleate boiling heat transfer is also supported by other kinds of boiling experiments. In this regard, the excellent boiling performance (a high CHF and heat transfer performance) in pool boiling could be achieved through some favorable surface modification which satisfies the optimized wettability condition. To find the optimized boiling condition, we design the special heaters to examine how two materials, which have different wettability (e.g. hydrophilic and hydrophobic), affect the boiling phenomena. The special heaters have hydrophobic dots on hydrophilic surface. The contact angle of hydrophobic surface is 120 .deg. to water at the room temperature. The contact angle of hydrophilic surface is 60 .deg. at same conditions. To conduct the experiment with new surface condition, we developed new fabrication method and design the pool boiling experimental apparatus. Through this facility, we can the higher CHF on pattern surface than that on hydrophobic surface, and the higher boiling heat transfer performance on pattern surface than that on hydrophilic surface. Based on this experimental results, we concluded that we proposed new heating surface condition and surface fabrication method to realize the best boiling condition by modified heating surface condition

Sodium boiling detection in LMFBRs by acoustic-neutronic cross correlation

International Nuclear Information System (INIS)

Wright, S.A.

1977-01-01

The acoustic and neutronic noise signals caused by boiling are the signals primarily considered likely to detect sodium boiling in an LMFBR. Unfortunately, these signals may have serious signal-to-noise problems due to strong background noise sources. Neutronic-acoustic cross correlation techniques are expected to provide a means of improving the signal-to-noise ratio. This technique can improve the signal-to-noise ratio because the neutronic and acoustic signals due to boiling are highly correlated near the bubble repetition frequency, while the background noise sources are expected to be uncorrelated (or at most weakly correlated). An experiment was designed to show that the neutronic and acoustic noise signals are indeed highly correlated. The experiment consisted of simulating the void and pressure effects of local sodium boiling in the core of a zero-power reactor (ARK). The analysis showed that the neutronic and acoustic noise signals caused by boiling are almost perfectly correlated in a wide frequency band about the bubble repetition frequency. The results of the experiments were generalized to full-scale reactors to compare the inherent effectiveness of the methods which use the neutronic or acoustic signals alone with a hybrid method, which cross correlates the neutronic and acoustic signals. It was concluded that over a zone of the reactor where the void coefficient is sufficiently large (approximately 85 percent the core volume), the cross correlation method can provide a more rapid detection system for a given signal-to-noise ratio. However, where the void coefficient is small, one must probably rely on the acoustic method alone

Ground beef handling and cooking practices in restaurants in eight States.

Science.gov (United States)

Bogard, April K; Fuller, Candace C; Radke, Vincent; Selman, Carol A; Smith, Kirk E

2013-12-01

Eating in table-service restaurants has been implicated as a risk factor for Escherichia coli O157:H7 infection. To explore this association and learn about the prevalence of risky ground beef preparation practices in restaurants, the Environmental Health Specialists Network (EHS-Net) assessed ground beef handling policies and practices in restaurants in California, Colorado, Connecticut, Georgia, Minnesota, New York, Oregon, and Tennessee. Eligible restaurants prepared and served hamburgers. EHS-Net specialists interviewed a restaurant employee with authority over the kitchen (defined as the manager) using a standard questionnaire about food safety policies, hamburger preparation policies, and use of irradiated ground beef. Interviews were followed by observations of ground beef preparation. Data from 385 restaurants were analyzed: 67% of the restaurants were independently owned and 33% were chain restaurants; 75% of the restaurants were sit down, 19% were quick service or fast food, and 6% were cafeteria or buffet restaurants. Eighty-one percent of restaurants reported determining doneness of hamburgers by one or more subjective measures, and 49% reported that they never measure the final cook temperatures of hamburgers. At least two risky ground beef handling practices were observed in 53% of restaurants. Only 1% of restaurants reported purchasing irradiated ground beef, and 29% were unfamiliar with irradiated ground beef. Differences in risky ground beef handling policies and practices were noted for type of restaurant ownership (independently owned versus chain) and type of food service style (sit down versus quick service or fast food). This study revealed the pervasiveness of risky ground beef handling policies and practices in restaurants and the need for educational campaigns targeting food workers and managers. These results highlight the importance of continued efforts to reduce the prevalence of E. coli O157:H7 in ground beef.

Changes in the beef cattle industry through application of scientific ...

African Journals Online (AJOL)

insemination, oestrus synchronization, and management systems for ... Most of these changes have had and will have an economic impact on the ..... of ET to produce bulls for use in AI in beef cattle is still in ..... and future implications - 1983.

Acoustic monitoring of sodium boiling in a liquid metal fast breeder reactor from autoregressive models

International Nuclear Information System (INIS)

Geraldo, Issa Cherif; Bose, Tanmoy; Pekpe, Komi Midzodzi; Cassar, Jean-Philippe; Mohanty, A.R.; Paumel, Kévin

2014-01-01

Highlights: • The work deals with sodium boiling detection in a liquid metal fast breeder reactor. • The authors choose to use acoustic data instead of thermal data. • The method is designed to not to be disturbed by the environment noises. • A real time boiling detection methods are proposed in the paper. - Abstract: This paper deals with acoustic monitoring of sodium boiling in a liquid metal fast breeder reactor (LMFBR) based on auto regressive (AR) models which have low computational complexities. Some authors have used AR models for sodium boiling or sodium–water reaction detection. These works are based on the characterization of the difference between fault free condition and current functioning of the system. However, even in absence of faults, it is possible to observe a change in the AR models due to the change of operating mode of the LMFBR. This sets up the delicate problem of how to distinguish a change in operating mode in absence of faults and a change due to presence of faults. In this paper we propose a new approach for boiling detection based on the estimation of AR models on sliding windows. Afterwards, classification of the models into boiling or non-boiling models is made by comparing their coefficients by two statistical methods, multiple linear regression (LR) and support vectors machines (SVM). The proposed approach takes into account operating mode information in order to avoid false alarms. Experimental data include non-boiling background noise data collected from Phenix power plant (France) and provided by the CEA (Commissariat à l’Energie Atomique et aux énergies alternatives, France) and boiling condition data generated in laboratory. High boiling detection rates as well as low false alarms rates obtained on these experimental data show that the proposed method is efficient for boiling detection. Most importantly, it shows that the boiling phenomenon introduces a disturbance into the AR models that can be clearly detected

Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability.

Science.gov (United States)

Holman, Benjamin W B; Mao, Yanwei; Coombs, Cassius E O; van de Ven, Remy J; Hopkins, David L

2016-11-01

The relationship between instrumental colorimetric values (L*, a*, b*, the ratio of reflectance at 630nm and 580nm) and consumer perception of acceptable beef colour was evaluated using a web-based survey and standardised photographs of beef m. longissimus lumborum with known colorimetrics. Only L* and b* were found to relate to average consumer opinions of beef colour acceptability. Respondent nationality was also identified as a source of variation in beef colour acceptability score. Although this is a preliminary study with the findings necessitating additional investigation, these results suggest L* and b* as candidates for developing instrumental thresholds for consumer beef colour expectations. Crown Copyright © 2016. Published by Elsevier Ltd. All rights reserved.

Void fraction and incipient point of boiling during the subcooled nucleate flow boiling of water

International Nuclear Information System (INIS)

Unal, H.C.

1977-01-01

Void fraction has been determined with high-speed photography for subcooled nucleate flow boiling of water. The data obtained and the data of various investigators for adiabatic flow of stream-water mixtures and saturated bulk boiling of water have yielded a correlation which covers the following conditions: geometry: vertically orientated circular tubes, rectangular channels and annuli; pressure: 2 to 15.9 MN/m 2 ; mass velocity: 388 to 3500 kg/m 2 s; void fraction: 0 to 99%; hydraulic diameter: 0.0047 to 0.0343 m; heat flux: adiabatic and 0.01 to 2.0 MW/m 2 . The accuracy of the correlation is estimated to be 12.5%. The value of the so-called distribution (or flow) parameter has been experimentally determined and found to be equal to 1 for a vertical small-diameter circular tube. The incipient point of boiling for subcooled nucleate flow boiling of water has been determined with high-speed photography. The data obtained and the data available in the literature have yielded a correlation which covers the following conditions: geometry: plate, circular tube and inner tube-heated, outer tube-heated and inner - and outer tube heated annulus; pressure: 0.15 to 15.9 MN/m 2 ; mass velocity: 470 to 17355 kg/m 2 s; hydraulic diameter: 0.00239 to 0.032 m; heat flux: 0.13 to 9.8 MW/m 2 ; subcooling: 2.6 to 108 K; material of heating surface: stainless steel and nickel. The accuracy of the correlation is estimated to be 27.5%. Maximum bubble diameters have been measured at the incipient point of boiling. These data and the data from literature have been correlated for the pressure range of 0.1 to 15.9 MN/m 2 . (author)

Boiling of multicomponent working fluids used in refrigeration and cryogenic systems

Science.gov (United States)

Mogorychny, V. I.; Dolzhikov, A. S.

2017-11-01

Working fluids based on mixtures are widely used in cryogenic and refrigeration engineering. One of the main elements of low-temperature units is a recuperative heat exchanger where the return flow cools the direct (cold regeneration is carrying out) resulting in continuous boiling and condensation of the multicomponent working fluid in the channels. The temperature difference between the inlet and outlet of the heat exchanger can be more than 100K, which leads to a strong change in thermophysical properties along its length. In addition, the fraction of the liquid and vapor phases in the flow varies very much, which affects the observed flow regimes in the heat exchanger channels. At the moment there are not so many experimental data and analytical correlations that would allow to estimate the heat transfer coefficient during the flow of a two-phase mixture flow at low temperatures. The work is devoted to the study of the boiling process of multicomponent working fluids used in refrigeration and cryogenic engineering. The description of the method of determination of heat transfer coefficient during boiling of mixtures in horizontal heated channel is given as well as the design of the experimental stand allowing to make such measurements. This stand is designed on the basis of a refrigeration unit operating on the Joule-Thomson throttle cycle and makes it possible to measure the heat transfer coefficient with a good accuracy. Also, the calculated values of the heat transfer coefficient, obtained with the use of various correlations, are compared with the existing experimental data. Knowing of the heat transfer coefficient will be very useful in the design of heat exchangers for low-temperature units operating on a mixture refrigerant.

Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef

Science.gov (United States)

Gotoh, Takafumi

2016-01-01

This review addresses the characteristics and health benefit of highly marbled Wagyu and Hanwoo beef. Marbling of Wagyu and Hanwoo beef has been increased in Japan and Korea to meet domestic consumer preferences. Wagyu and Hanwoo cattle have high potential of accumulating intramuscular fat (IMF) and producing highly marbled beef. The IMF content varies depending on the feeding of time, finishing diet, and breed type. IMF increases when feeding time is increased. The rate of IMF increase in grain-fed cattle is faster than that in pasture-fed cattle. Fatty acid composition are also different depending on breeds. Highly marbled Wagyu and Hanwoo beef have higher proportions of monounsaturated fatty acid (MUFA) due to higher concentrations of oleic acid. MUFAs have little effect on total cholesterol. They are heart-healthy dietary fat because they can lower low-density lipoprotein (LDL)-cholesterol while increasing high-density lipoprotein (HDL)-cholesterol. Clinical trials have indicated that highly marbled beef does not increase LDL-cholesterol. This review also emphasizes that high oleic acid beef such as Wagyu and Hanwoo beef might be able to reduce risk factors for cardiovascular disease. PMID:28115881

Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia

Directory of Open Access Journals (Sweden)

Jayasekara M. K. J. K. Premarathne

2017-12-01

Full Text Available Campylobacter is a major foodborne pathogen frequently associated with human bacterial gastroenteritis in the world. This study was conducted to determine the prevalence and antibiotic resistance of Campylobacter spp. in the beef food system in Malaysia. A total of 340 samples consisting of cattle feces (n = 100, beef (n = 120 from wet markets and beef (n = 120 from hypermarkets were analyzed for Campylobacter spp. The overall prevalence of Campylobacter was 17.4%, consisting of 33% in cattle fecal samples, 14.2% in raw beef from wet market and 7.5% in raw beef from the hypermarket. The multiplex-polymerase chain reaction (PCR identified 55% of the strains as C. jejuni, 26% as C. coli, and 19% as other Campylobacter spp. A high percentage of Campylobacter spp. were resistant to tetracycline (76.9% and ampicillin (69.2%, whilst low resistance was exhibited to chloramphenicol (7.6%. The MAR Index of Campylobacter isolates from this study ranged from 0.09 to 0.73. The present study indicates the potential public health risk associated with the beef food system, hence stringent surveillance, regulatory measures, and appropriate interventions are required to minimize Campylobacter contamination and prudent antibiotic usage that can ensure consumer safety.

Boiling detection using signals of self-powered neutron detectors and thermocouples

International Nuclear Information System (INIS)

Kozma, R.

1989-01-01

A specially-equipped simulated fuel assembly has been placed into the core of the 2 MW research reactor of the IRI, Delft. In this paper the recent results concerning the detection of coolant boiling in the simulated fuel assembly are introduced. Applying the theory of boiling temperature noise, different stages of boiling, i.e. one-phase flow, subcooled boiling, volume boiling, were identified in the measurements using the low-frequency noise components of the thermocouple signals. It has been ascertained that neutron noise spectra remained unchanged when subcooled boiling appeared, and that they changed reasonably only when developed volume boiling took place in the channels. At certain neutron detector positions neutron spectra did not vary at all, although developed volume boiling occurred at a distance of 3-4 cm from these neutron detectors. This phenomenon was applied in studying the field-of-view of neutron detectors

Development Potentials for LH2 Storage System with Advanced Boil-off Management

International Nuclear Information System (INIS)

Takashi Maemura; Takanobu Kamiya; Shuichi Kawasaki; Ryo Nakamura; Kenji Nakamichi

2006-01-01

This paper describes our R and D until 2004 for liquid hydrogen components and system, and current development status summary from 2005 for the LH2 storing, transporting, and refuelling system with the advanced boil-off management using 'slush hydrogen', sponsored by NEDO (domestic projects). The objectives of our study from 2005 are to prove the reduction of the evaporation loss (BOG loss) by utilizing the slush hydrogen, which is the mixture of solids and triple point liquid hydrogen. Use of slush hydrogen rather than atmospheric pressure liquid hydrogen provides the advantage in density and cooling capacity. Assuming a vehicle storage tank size such as 100 to 200 litter ones, the BOG rate can be reduced to 30 percent less than the atmospheric pressure liquid hydrogen is. Present execution plan is to develop, built, and test experimental equipments composed of a slush hydrogen generator, a transfer line, and a storage tank during three years from 2005 to 2007. (authors)

Study of sodium film-boiling heat transfer from a high-temperature sphere

International Nuclear Information System (INIS)

Le-Belguet, A.

2013-01-01

different parameters - sodium subcooling, sphere superheat and diameter, external flow velocity, system pressure - under accident conditions has been studied. Eventually, a simplified model has been used to investigate the transition between the two film boiling regimes identified in the experiment. The trends obtained with this approach are similar to those observed experimentally. (author) [fr

Validation of system codes RELAP5 and SPECTRA for natural convection boiling in narrow channels

Energy Technology Data Exchange (ETDEWEB)

Stempniewicz, M.M., E-mail: stempniewicz@nrg.eu; Slootman, M.L.F.; Wiersema, H.T.

2016-10-15

Highlights: • Computer codes RELAP5/Mod3.3 and SPECTRA 3.61 validated for boiling in narrow channels. • Validated codes can be used for LOCA analyses in research reactors. • Code validation based on natural convection boiling in narrow channels experiments. - Abstract: Safety analyses of LOCA scenarios in nuclear power plants are performed with so called thermal–hydraulic system codes, such as RELAP5. Such codes are validated for typical fuel geometries applied in nuclear power plants. The question considered by this article is if the codes can be applied for LOCA analyses in research reactors, in particular exceeding CHF in very narrow channels. In order to answer this question, validation calculations were performed with two thermal–hydraulic system codes: RELAP and SPECTRA. The validation was based on natural convection boiling in narrow channels experiments, performed by Prof. Monde et al. in the years 1990–2000. In total 42 vertical tube and annulus experiments were simulated with both codes. A good agreement of the calculated values with the measured data was observed. The main conclusions are: • The computer codes RELAP5/Mod 3.3 (US NRC version) and SPECTRA 3.61 have been validated for natural convection boiling in narrow channels using experiments of Monde. The dimensions applied in the experiments were performed for a range that covers the values observed in typical research reactors. Therefore it is concluded that both codes are validated and can be used for LOCA analyses in research reactors, including natural convection boiling. The applicability range of the present validation is: hydraulic diameters of 1.1 ⩽ D{sub hyd} ⩽ 9.0 mm, heated lengths of 0.1 ⩽ L ⩽ 1.0 m, pressures of 0.10 ⩽ P ⩽ 0.99 MPa. In most calculations the burnout was predicted to occur at lower power than that observed in the experiments. In several cases the burnout was observed at higher power. The overprediction was not larger than 16% in RELAP and 15% in

Some observations on boiling heat transfer with surface oscillation

International Nuclear Information System (INIS)

Miyashita, H.

1992-01-01

The effects of surface oscillation on pool boiling heat transfer are experimentally studied. Experiments were performed in saturated ethanol and distilled water, covering the range from nucleate to film boiling except in the transition region. Two different geometries were employed as the heating surface with the same wetting area, stainless steel pipe and molybdenum ribbon. The results confirm earlier work on the effect of surface oscillation especially in lower heat flux region of nucleate boiling. Interesting boiling behavior during surface oscillation is observed, which was not referred to in previous work. (2 figures) (Author)

FORAGES AND PASTURES SYMPOSIUM: Improving efficiency of production in pasture- and range-based beef and dairy systems.

Science.gov (United States)

Mulliniks, J T; Rius, A G; Edwards, M A; Edwards, S R; Hobbs, J D; Nave, R L G

2015-06-01

Despite overall increased production in the last century, it is critical that grazing production systems focus on improving beef and dairy efficiency to meet current and future global food demands. For livestock producers, production efficiency is essential to maintain long-term profitability and sustainability. This continued viability of production systems using pasture- and range-based grazing systems requires more rapid adoption of innovative management practices and selection tools that increase profitability by optimizing grazing management and increasing reproductive performance. Understanding the genetic variation in cow herds will provide the ability to select cows that require less energy for maintenance, which can potentially reduce total energy utilization or energy required for production, consequently improving production efficiency and profitability. In the United States, pasture- and range-based grazing systems vary tremendously across various unique environments that differ in climate, topography, and forage production. This variation in environmental conditions contributes to the challenges of developing or targeting specific genetic components and grazing systems that lead to increased production efficiency. However, across these various environments and grazing management systems, grazable forage remains the least expensive nutrient source to maintain productivity of the cow herd. Beef and dairy cattle can capitalize on their ability to utilize these feed resources that are not usable for other production industries. Therefore, lower-cost alternatives to feeding harvested and stored feedstuffs have the opportunity to provide to livestock producers a sustainable and efficient forage production system. However, increasing production efficiency within a given production environment would vary according to genetic potential (i.e., growth and milk potential), how that genetic potential fits the respective production environment, and how the grazing

77 FR 52597 - Beef Promotion and Research; Amendment to the Order

Science.gov (United States)

2012-08-30

... experience, skills and information related to the marketing of beef and beef products, as is intended under... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 1260 [Doc. No. AMS-LS-11-0086] Beef Promotion and Research; Amendment to the Order AGENCY: Agricultural Marketing Service, USDA...

Boiling of water in flow restricted areas modeled by colloidal silica deposits

International Nuclear Information System (INIS)

Peixinho, Jorge; Lefevre, Gregory; Coudert, Francois-Xavier; Hurisse, Olivier

2012-09-01

Understanding the effects of particle deposits on evaporation and boiling of water represents an important issue for EDF because it causes a severe reduction in efficiency particularly in steam generators of pressurized water reactor. These deposits are made of oxide metallic particles and the deposition process depends on multiple factors. Here we mimic deposits using a simple system made of hydrophilic silica particles. The present study reports experiments on evaporation or boiling of water confined in the pores of colloidal mono-dispersed silica micro-sphere deposits. The boiling of water confined in the pores of the colloidal crystal is studied using optical microscopy, scanning electron microscopy, nitrogen adsorption, water adsorption through infrared attenuated total reflectance spectroscopy, differential scanning calorimetry and thermal gravimetric analysis. By comparison of the results with silica deposits and alumina membranes with cylindrical pores, our study shows that the morphology of the pores contributes to the evaporation and boiling of water. The measurements suggest that particle resuspension and crust formation take place during drying at elevated temperature and are responsible for cracks formation within the deposit film. (authors)

Numerical analysis on pool boiling using user defined function

Energy Technology Data Exchange (ETDEWEB)

Ryu, Sung Uk; Jeon, Byong Guk; Kim, Seok; Euh, Dong-Jin [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

2015-10-15

PAFS (passive auxiliary feedwater system) adopted in the APR+ (Advanced Power Reactor Plus) of Korea is one such application. When PAFS is activated with an actuation signal, steam from the steam generator passes through heat exchanger tubes submerged in a water tank of the PAFS. Outside these heat exchanger tubes, nucleate boiling phenomena appears. In the present work, a numerical study is reported on three-dimensional transient state pool boiling of water having an immersed heat source. The velocity vector fields during the decrease in the water level are numerically investigated in a pool, and the accuracy of the results is checked by comparing the experimental results conducted using the PIV techniques by Kim et al. These numerical results can be used as basic research data for an analysis and prediction of the natural circulation phenomena in the cooling tank of the passive safety system in a nuclear power plant.

Escherichia coli O157:H7 Outbreak Associated with Restaurant Beef Grinding.

Science.gov (United States)

Torso, Lauren M; Voorhees, Ronald E; Forest, Stephen A; Gordon, Andrew Z; Silvestri, Sharon A; Kissler, Bonnie; Schlackman, Jessica; Sandt, Carol H; Toma, Paul; Bachert, Joel; Mertz, Kristen J; Harrison, Lee H

2015-07-01

Escherichia coli O157:H7 is a common cause of foodborne illness in the United States. Beef ground at establishments regulated by the U.S. Department of Agriculture, Food Safety and Inspection Service is routinely tested for E. coli O157:H7. Prior to December 2013, boxed beef product (wholesale cuts of beef, such as beef loin, packaged into bags and boxed for shipping) was not always tested for this pathogen. Downstream processors or retailers may grind the product; and, if the ground beef is not cooked to the recommended temperature, pathogens on the exterior of the beef introduced to the interior through grinding may survive. On 18 October 2013, the Allegheny County Health Department identified two E. coli O157:H7 cases, both of whom were food handlers at restaurant A, a restaurant that ground locally produced boxed beef for hamburgers on site. Case finding was conducted through public messaging, employee surveys, and disease surveillance. All potential cases were interviewed using a standard questionnaire. A confirmed case was defined as laboratory-confirmed E. coli O157:H7 with exposure to restaurant A. A probable case was defined as a patient with compatible symptoms and exposure to restaurant A but without laboratory confirmation. All human and food isolates were characterized by pulsed-field gel electrophoresis and multilocus variable-number tandem repeat analysis. The analysis identified 14 confirmed and 10 probable cases of E. coli; 18 nonintact ground beef samples tested positive for E. coli O157:H7. Nine confirmed cases were restaurant A employees. All confirmed cases recalled eating a restaurant A hamburger in the 10 days before illness onset; most cases reported consuming medium to rare hamburgers. Multiple pulsed-field gel electrophoresis and multilocus variable-number tandem repeat analysis patterns were identified among both the human and ground beef isolates, and the patient isolates matched those found in ground beef samples. Restaurant A

Boiling in microchannels: a review of experiment and theory

International Nuclear Information System (INIS)

Thome, John R.

2004-01-01

A summary of recent research on boiling in microchannels is presented. The review addresses the topics of macroscale versus microscale heat transfer, two-phase flow regimes, flow boiling heat transfer results for microchannels, heat transfer mechanisms in microchannels and flow boiling models for microchannels. In microchannels, the most dominant flow regime appears to be the elongated bubble mode that can persist up to vapor qualities as high as 60-70% in microchannels, followed by annular flow. Flow boiling heat transfer coefficients have been shown experimentally to be dependent on heat flux and saturation pressure while only slightly dependent on mass velocity and vapor quality. Hence, these studies have concluded that nucleate boiling controls evaporation in microchannels. Instead, a recent analytical study has shown that transient evaporation of the thin liquid films surrounding elongated bubbles is the dominant heat transfer mechanism as opposed to nucleate boiling and is able to predict these trends in the experimental data. Newer experimental studies have further shown that there is in fact a significant effect of mass velocity and vapor quality on heat transfer when covering a broader range of conditions, including a sharp peak at low vapor qualities at high heat fluxes. Furthermore, it is concluded that macroscale models are not realistic for predicting flowing boiling coefficients in microchannels as the controlling mechanism is not nucleate boiling nor turbulent convection but is transient thin film evaporation (also, microchannel flows are typically laminar and not turbulent as assumed by macroscopic models). A more advanced three-zone flow boiling model for evaporation of elongated bubbles in microchannels is currently under development that so far qualitatively describes all these trends. Numerous fundamental aspects of two-phase flow and evaporation remain to be better understood and some of these aspects are also discussed

Applications of artificial neutral network for the prediction of flow boiling curves

International Nuclear Information System (INIS)

Su Guanghui; Jia Dounan; Fukuda, Kenji; Morita, Koji; Pidduck, Mark; Matsumoto, Tatsuya; Akasaka, Ryo

2002-01-01

An artificial neural network (ANN) was applied successfully to predict flow boiling curves. The databases used in the analysis are from the 1960's, including 1,305 data points which cover these parameter ranges: pressure P=100-1,000 kPa, mass flow rate G=40-500 kg/m 2 ·s, inlet subcooling ΔT sub =0-35degC, wall superheat ΔT w =10-300degC and heat flux Q=20-8,000 kW/m 2 . The proposed methodology allows us to achieve accurate results, thus it is suitable for the processing of the boiling curve data. The effects of the main parameters on flow boiling curves were analyzed using the ANN. The heat flux increases with increasing inlet subcooling for all heat transfer modes. Mass flow rate has no significant effects on nucleate boiling curves. The transition boiling and film boiling heat fluxes will increase with an increase in the mass flow rate. Pressure plays a predominant role and improves heat transfer in all boiling regions except the film boiling region. There are slight differences between the steady and the transient boiling curves in all boiling regions except the nucleate region. The transient boiling curve lies below the corresponding steady boiling curve. (author)

Boiling and quenching heat transfer advancement by nanoscale surface modification.

Science.gov (United States)

Hu, Hong; Xu, Cheng; Zhao, Yang; Ziegler, Kirk J; Chung, J N

2017-07-21

All power production, refrigeration, and advanced electronic systems depend on efficient heat transfer mechanisms for achieving high power density and best system efficiency. Breakthrough advancement in boiling and quenching phase-change heat transfer processes by nanoscale surface texturing can lead to higher energy transfer efficiencies, substantial energy savings, and global reduction in greenhouse gas emissions. This paper reports breakthrough advancements on both fronts of boiling and quenching. The critical heat flux (CHF) in boiling and the Leidenfrost point temperature (LPT) in quenching are the bottlenecks to the heat transfer advancements. As compared to a conventional aluminum surface, the current research reports a substantial enhancement of the CHF by 112% and an increase of the LPT by 40 K using an aluminum surface with anodized aluminum oxide (AAO) nanoporous texture finish. These heat transfer enhancements imply that the power density would increase by more than 100% and the quenching efficiency would be raised by 33%. A theory that links the nucleation potential of the surface to heat transfer rates has been developed and it successfully explains the current finding by revealing that the heat transfer modification and enhancement are mainly attributed to the superhydrophilic surface property and excessive nanoscale nucleation sites created by the nanoporous surface.

Transition from boiling to two-phase forced convection

International Nuclear Information System (INIS)

Maroti, L.

1985-01-01

The paper presents a method for the prediction of the boundary points of the transition region between fully developed boiling and two-phase forced convection. It is shown that the concept for the determination of the onset of fully developed boiling can also be applied for the calculation of the point where the heat transfer is effected again by the forced convection. Similarly, the criterion for the onset of nucleate boiling can be used for the definition of the point where boiling is completely suppressed and pure two-phase forced convection starts. To calculate the heat transfer coefficient for the transition region, an equation is proposed that applies the boundary points and a relaxation function ensuring the smooth transition of the heat transfer coefficient at the boundaries

Status of sodium boiling noise detection programme at reactor research centre, India

Energy Technology Data Exchange (ETDEWEB)

Prabhakar, R; Elumalai, G [Reactor Engineering Laboratory, Reactor Research Centre, Chingleput, Tamil Nadu (India)

1982-01-01

Acoustic detection of sodium boiling is a promising technique to monitor subassembly fault in a last reactor. This paper summarises the programme for developing this detection system and describes the design of a high temperature transducer for boiling detection. It is appreciated that the background noise from primary pumps can interfere with this detection. Noise measurements were therefore carried out during water testing of the primary pump of the Fast Breeder Test Reactor. Some preliminary results of these measurements are presented.

Status of sodium boiling noise detection programme at reactor research centre, India

International Nuclear Information System (INIS)

Prabhakar, R.; Elumalai, G.

1982-01-01

Acoustic detection of sodium boiling is a promising technique to monitor subassembly fault in a last reactor. This paper summarises the programme for developing this detection system and describes the design of a high temperature transducer for boiling detection. It is appreciated that the background noise from primary pumps can interfere with this detection. Noise measurements were therefore carried out during water testing of the primary pump of the Fast Breeder Test Reactor. Some preliminary results of these measurements are presented

Experiments on nucleate boiling heat transfer with a highly-wetting dielectric fluid

International Nuclear Information System (INIS)

You, S.M.; Simon, T.W.; Bar-Cohen, A.

1990-01-01

This paper reports on experiments on pool boiling heat transfer in an electronic cooling fluid (Fluorinert, FC-72) that were conducted using a 0.51 mm diameter cylindrical heater. The effects of pressure, subcooling and dissolved gas content on nucleate boiling heat transfer are investigated. When boiling with dissolved gas in the bulk fluid, the fluid in the vicinity of the heating element appears to be liberated of dissolved gas by boiling. Thus, boiling under these conditions appears to be similar to subcooled boiling without dissolved gas. Nucleate boiling hysteresis is observed for subcooled and gassy-subcooled situations

Phase field model for the study of boiling

International Nuclear Information System (INIS)

Ruyer, P.

2006-07-01

This study concerns both the modeling and the numerical simulation of boiling flows. First we propose a review concerning nucleate boiling at high wall heat flux and focus more particularly on the current understanding of the boiling crisis. From this analysis we deduce a motivation for the numerical simulation of bubble growth dynamics. The main and remaining part of this study is then devoted to the development and analyze of a phase field model for the liquid-vapor flows with phase change. We propose a thermodynamic quasi-compressible formulation whose properties match the one required for the numerical study envisaged. The system of governing equations is a thermodynamically consistent regularization of the sharp interface model, that is the advantage of the di use interface models. We show that the thickness of the interface transition layer can be defined independently from the thermodynamic description of the bulk phases, a property that is numerically attractive. We derive the kinetic relation that allows to analyze the consequences of the phase field formulation on the model of the dissipative mechanisms. Finally we study the numerical resolution of the model with the help of simulations of phase transition in simple configurations as well as of isothermal bubble dynamics. (author)

Estimation of boiling point of radon by radiogas chromatography

International Nuclear Information System (INIS)

Takahashi, N.; Otozai, K.

1986-01-01

The retention volume of radon was measured by means of radiogas chromatography. The boiling point of radon was estimated from the retention volume by the use of the semi-empirical formula relating the boiling point to the retention volume. The obtained boiling point (198+-2)K was lower by 13 K than that measured by Gray and Ramsay. (author)

Research progresses and future directions on pool boiling heat transfer

Directory of Open Access Journals (Sweden)

M. Kumar

2015-12-01

Full Text Available This paper reviews the previous work carried on pool boiling heat transfer during heating of various liquids and commodities categorized as refrigerants and dielectric fluids, pure liquids, nanofluids, hydrocarbons and additive mixtures, as well as natural and synthetic colloidal solutions. Nucleate pool boiling is an efficient and effective method of boiling because high heat fluxes are possible with moderate temperature differences. It is characterized by the growth of bubbles on a heated surface. It occurs during boiling of liquids for excess temperature ranging from 5 to 30 °C in various processes related to high vaporization of liquid for specific purposes like sugarcane juice heating for jaggery making, milk heating for khoa making, steam generation, cooling of electronic equipments, refrigeration and etcetera. In this review paper, pool boiling method during heating of liquids for specific purpose is depicted. It is inferred that enhancement in pool boiling heat transfer is a challenging and complex task. Also, recent research and use of various correlations for natural convection pool boiling is reviewed.

A new correlation for nucleate pool boiling of aqueous mixtures

International Nuclear Information System (INIS)

Thome, J.R.; Shakir, S.

1987-01-01

A new mixture boiling correlation was developed for nucleate pool boiling of aqueous mixtures on plain, smooth tubes. The semi-empirical correlation models the rise in the local bubble point temperature in a mixture caused by the preferential evaporation of the more volatile component during bubble growth. This rise varies from zero at low heat fluxes (where only single-phase natural convection is present) up to nearly the entire boiling range at the peak heat flux (where latent heat transport is dominant). The boiling range, which is the temperature difference between the dew point and bubble point of a mixture, is used to characterize phase equilibrium effects. An exponential term models the rise in the local bubble point temperature as a function of heat flux. The correlation was compared against binary mixture boiling data for ethanol-water, methanol-water, n-propanol-water, and acetone-water. The majority of the data was predicted to within 20%. Further experimental research is currently underway to obtain multicomponent boiling data for aqueous mixtures with up to five components and for wider boiling ranges

Identification of dynamic basins in boiling fluxes

International Nuclear Information System (INIS)

Juanico, L.E.

1997-01-01

A theoretical and experimental study of the dynamic behavior of a boiling channel is presented. In particular, the existence of different basins of attraction during instabilities was established. A fully analytical treatment of boiling channel dynamics were performed using a algebraic delay model. Subcritical and supercritical Hopf bifurcations could be identified and analyzed using perturbation methods. The derivation of a fully analytical criterion for Hopf bifurcation transcription was applied to determine the amplitude of the limit cycles and the maximum allowed perturbations necessary to break the system stability. A lumped parameters model which allows the representation of flow reversal is presented. The dynamic of very large amplitude oscillations, out of the Hopf bifurcation domain, was studied. The analysis revealed the existence of new dynamical basins of attraction, where the system may evolve to and return from with hysteresis. Finally, an experimental study was conducted, in a water loop at atmospheric pressure, designed to reproduce the operating conditions analyzed in the theory. Different dynamic phase previously predicted in the theory were found and their nonlinear characteristics were studied. In particular, subcritical and supercritical Hopf bifurcations and very large amplitude oscillations with flow reversal were identified. (author). 53 refs., figs

Converting higher to lower boiling hydrocarbons. [Australian patent

Energy Technology Data Exchange (ETDEWEB)

1937-06-16

To transform or convert higher boiling hydrocarbons into lower boiling hydrocarbons for the production of motor fuel, the hydrocarbons are maintained in vapor phase until the desired conversion has been effected and the separation of the high from low boiling hydrocarbons is carried out by utilization of porous contact material with a preferential absorption for the former. The vapor is passed by supply line to a separator containing the porous material and heated to 750 to 950/sup 0/F for a few seconds, the higher boiling parts being retained by the porous material and the lower passing to a vent line. The latter is closed and the vapor supply cut off and an ejecting medium is passed through a line to carry the higher boiling parts to an outlet line from which it may be recycled through the apparatus. The porous mass may be regenerated by introducing medium from a line that carries off impurities to another line. A modified arrangement shows catalytic cracking apparatus through which the vaporized material is passed on the way to the separators.

Antimicrobial usage and resistance in beef production

OpenAIRE

Cameron, Andrew; McAllister, Tim A.

2016-01-01

Antimicrobials are critical to contemporary high-intensity beef production. Many different antimicrobials are approved for beef cattle, and are used judiciously for animal welfare, and controversially, to promote growth and feed efficiency. Antimicrobial administration provides a powerful selective pressure that acts on the microbial community, selecting for resistance gene determinants and antimicrobial-resistant bacteria resident in the bovine flora. The bovine microbiota includes many harm...

Model system evaluation of the effects of pea and pH on the emulsion properties of beef

OpenAIRE

Kurt, Ş.; Ceylan, H. G.

2018-01-01

The effects of dried ground pea (0 - 1%) and pH (4.80 - 7.20) on the emulsion properties of beef were investigated using the model system. The study was designed according to the central composite rotatable design using the Response Surface Methodology. Pea had significant effects on emulsion activity and stability. The effects of pH on emulsion capacity, stability, activity, density, viscosity and apparent yield stress were significant. In addition, the interaction of both factors (pea and p...

An investigation of transition boiling mechanisms of subcooled water under forced convective conditions

Energy Technology Data Exchange (ETDEWEB)

Kwang-Won, Lee; Sang-Yong, Lee

1995-09-01

A mechanistic model for forced convective transition boiling has been developed to investigate transition boiling mechanisms and to predict transition boiling heat flux realistically. This model is based on a postulated multi-stage boiling process occurring during the passage time of the elongated vapor blanket specified at a critical heat flux (CHF) condition. Between the departure from nucleate boiling (DNB) and the departure from film boiling (DFB) points, the boiling heat transfer is established through three boiling stages, namely, the macrolayer evaporation and dryout governed by nucleate boiling in a thin liquid film and the unstable film boiling characterized by the frequent touches of the interface and the heated wall. The total heat transfer rates after the DNB is weighted by the time fractions of each stage, which are defined as the ratio of each stage duration to the vapor blanket passage time. The model predictions are compared with some available experimental transition boiling data. The parametric effects of pressure, mass flux, inlet subcooling on the transition boiling heat transfer are also investigated. From these comparisons, it can be seen that this model can identify the crucial mechanisms of forced convective transition boiling, and that the transition boiling heat fluxes including the maximum heat flux and the minimum film boiling heat flux are well predicted at low qualities/high pressures near 10 bar. In future, this model will be improved in the unstable film boiling stage and generalized for high quality and low pressure situations.

Characterization of Genes for Beef Marbling Based on Applying Gene Coexpression Network

Directory of Open Access Journals (Sweden)

Dajeong Lim

2014-01-01

Full Text Available Marbling is an important trait in characterization beef quality and a major factor for determining the price of beef in the Korean beef market. In particular, marbling is a complex trait and needs a system-level approach for identifying candidate genes related to the trait. To find the candidate gene associated with marbling, we used a weighted gene coexpression network analysis from the expression value of bovine genes. Hub genes were identified; they were topologically centered with large degree and BC values in the global network. We performed gene expression analysis to detect candidate genes in M. longissimus with divergent marbling phenotype (marbling scores 2 to 7 using qRT-PCR. The results demonstrate that transmembrane protein 60 (TMEM60 and dihydropyrimidine dehydrogenase (DPYD are associated with increasing marbling fat. We suggest that the network-based approach in livestock may be an important method for analyzing the complex effects of candidate genes associated with complex traits like marbling or tenderness.

Advanced boiling water reactor

International Nuclear Information System (INIS)

Nishimura, N.; Nakai, H.; Ross, M.A.

1999-01-01

In the Boiling Water Reactor (BWR) system, steam generated within the nuclear boiler is sent directly to the main turbine. This direct cycle steam delivery system enables the BWR to have a compact power generation building design. Another feature of the BWR is the inherent safety that results from the negative reactivity coefficient of the steam void in the core. Based on the significant construction and operation experience accumulated on the BWR throughout the world, the ABWR was developed to further improve the BWR characteristics and to achieve higher performance goals. The ABWR adopted 'First of a Kind' type technologies to achieve the desired performance improvements. The Reactor Internal Pump (RIP), Fine Motion Control Rod Drive (FMCRD), Reinforced Concrete Containment Vessel (RCCV), three full divisions of Emergency Core Cooling System (ECCS), integrated digital Instrumentation and Control (I and C), and a high thermal efficiency main steam turbine system were developed and introduced into the ABWR. (author)

The Food Safety of Livestock Products (Meatball, Corned Beef, Beef Burger and Sausage Studied from Heavy Metal Residues Contamination

Directory of Open Access Journals (Sweden)

E Harlia

2010-01-01

Full Text Available The aims of animal husbandry improvements are to increase both the quality and the quantity of livestock production and to ensure the safety of the product. It is necessarry for consumers to pay attention to the food safety of livestock product because it is related to human's health. The research was conducted to determine the food safety of livestock product condition by detecting heavy metal residues on several food products from livestock like meatball, corned beef, burger’s beef, and sausages. This research was explored by using survey's method and purposive technique sampling, then the resulted data were descriptively analyzed. The observed variables were heavy metal contents such as Plumbum (Pb and Cadmium (Cd in which being measured by using AAS (Atomic Absorption Spectrophotometri . The result showed that in general, heavy metal residue of Pb from several livestock products (meatball, corned beef, beef burger, and sausages were smaller than Maximum Residue Limit (MRL, while the Cd’s residue was partly over the MRL concentration, therefore further action has to be taken as it affects the human's health. (Animal Production 12(1: 50-54 (2010 Key words : food safety, MRL, heavy metal Pb, Cd.

Expert system for maintenance management of a boiling water reactor power plant

International Nuclear Information System (INIS)

Hong Shen; Liou, L.W.; Levine, S.; Ray, A.; Detamore, M.

1992-01-01

An expert system code has been developed for the maintenance of two boiling water reactor units in Berwick, Pennsylvania, that are operated by the Pennsylvania Power and Light Company (PP and L). The objective of this expert system code, where the knowledge of experienced operators and engineers is captured and implemented, is to support the decisions regarding which components can be safely and reliably removed from service for maintenance. It can also serve as a query-answering facility for checking the plant system status and for training purposes. The operating and maintenance information of a large number of support systems, which must be available for emergencies and/or in the event of an accident, is stored in the data base of the code. It identifies the relevant technical specifications and management rules for shutting down any one of the systems or removing a component from service to support maintenance. Because of the complexity and time needed to incorporate a large number of systems and their components, the first phase of the expert system develops a prototype code, which includes only the reactor core isolation coolant system, the high-pressure core injection system, the instrument air system, the service water system, and the plant electrical system. The next phase is scheduled to expand the code to include all other systems. This paper summarizes the prototype code and the design concept of the complete expert system code for maintenance management of all plant systems and components

Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia.

Science.gov (United States)

Kuan, Chee Hao; Wong, Woan Chwen; Pui, Chai Fung; Mahyudin, Nor Ainy; Tang, John Yew Huat; Nishibuchi, Mitsuaki; Radu, Son

2013-12-01

A total of 63 beef offal samples (beef liver = 16; beef lung = 14; beef intestine = 9; beef tripe = 15; beef spleen = 9) from three wet markets (A, B, and C) in Selangor, Malaysia were examined for the prevalence and microbial load of Listeria monocytogenes. A combination of the most probable number and polymerase chain reaction (MPN-PCR) method was employed in this study. It was found that L. monocytogenes detected in 33.33% of the beef offal samples. The prevalence of L. monocytogenes in beef offal purchased from wet markets A, B, and C were 22.73%, 37.50% and 41.18% respectively. The density of L. monocytogenes in all the samples ranged from 2,400 MPN/g. The findings in this study indicate that beef offal can be a potential vehicle of foodborne listeriosis.

Prediction of subcooled flow boiling characteristics using two-fluid Eulerian CFD model

Energy Technology Data Exchange (ETDEWEB)

Braz Filho, Francisco A.; Ribeiro, Guilherme B., E-mail: gbribeiro@ieav.cta.br; Caldeira, Alexandre D.

2016-11-15

Highlights: • CFD multiphase model is used to predict subcooled flow boiling characteristics. • Better agreement is achieved for higher saturation pressures. • Onset of nucleate boiling and saturated boiling are well predicted. • CFD multiphase model tends to underestimate the void fraction. • Factors were adjusted in order to improve the void fraction results. - Abstract: The present study concerns a detailed analysis of flow boiling phenomena under high pressure systems using a two-fluid Eulerian approach provided by a Computational Fluid Dynamics (CFD) solver. For this purpose, a vertical heated pipe made of stainless steel with an internal diameter of 15.4 mm was considered as the modeled domain. Two different uniform heat fluxes and three saturation pressures were applied to the channel wall, whereas water mass flux of 900 kg/m{sup 2} s was considered for all simulation cases. The model was validated against a set of experimental data and results have indicated a promising use of the CFD technique for estimation of the wall temperature, the liquid bulk temperature and the location of the departure of nucleate boiling. Changes in factors applied in the modeling of the interfacial heat transfer coefficient and bubble departure frequency were suggested, allowing a better prediction of the void fraction along the heated channel. The commercial CFD solver FLUENT 14.5 was used for the model implementation.

Prediction of subcooled flow boiling characteristics using two-fluid Eulerian CFD model

International Nuclear Information System (INIS)

Braz Filho, Francisco A.; Ribeiro, Guilherme B.; Caldeira, Alexandre D.

2016-01-01

Highlights: • CFD multiphase model is used to predict subcooled flow boiling characteristics. • Better agreement is achieved for higher saturation pressures. • Onset of nucleate boiling and saturated boiling are well predicted. • CFD multiphase model tends to underestimate the void fraction. • Factors were adjusted in order to improve the void fraction results. - Abstract: The present study concerns a detailed analysis of flow boiling phenomena under high pressure systems using a two-fluid Eulerian approach provided by a Computational Fluid Dynamics (CFD) solver. For this purpose, a vertical heated pipe made of stainless steel with an internal diameter of 15.4 mm was considered as the modeled domain. Two different uniform heat fluxes and three saturation pressures were applied to the channel wall, whereas water mass flux of 900 kg/m"2 s was considered for all simulation cases. The model was validated against a set of experimental data and results have indicated a promising use of the CFD technique for estimation of the wall temperature, the liquid bulk temperature and the location of the departure of nucleate boiling. Changes in factors applied in the modeling of the interfacial heat transfer coefficient and bubble departure frequency were suggested, allowing a better prediction of the void fraction along the heated channel. The commercial CFD solver FLUENT 14.5 was used for the model implementation.

Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia

OpenAIRE

Premarathne, Jayasekara M. K. J. K.; Anuar, Aimi S.; Thung, Tze Young; Satharasinghe, Dilan A.; Jambari, Nuzul Noorahya; Abdul-Mutalib, Noor-Azira; Huat, John Tang Yew; Basri, Dayang F.; Rukayadi, Yaya; Nakaguchi, Yoshitsugu; Nishibuchi, Mitsuaki; Radu, Son

2017-01-01

Campylobacter is a major foodborne pathogen frequently associated with human bacterial gastroenteritis in the world. This study was conducted to determine the prevalence and antibiotic resistance of Campylobacter spp. in the beef food system in Malaysia. A total of 340 samples consisting of cattle feces (n = 100), beef (n = 120) from wet markets and beef (n = 120) from hypermarkets were analyzed for Campylobacter spp. The overall prevalence of Campylobacter was 17.4%, consisting of 33% in cat...

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.

Science.gov (United States)

Zdanowska-Sąsiadek, Żaneta; Marchewka, Joanna; Horbańczuk, Jarosław Olav; Wierzbicka, Agnieszka; Lipińska, Paulina; Jóźwik, Artur; Atanasov, Atanas G; Huminiecki, Łukasz; Sieroń, Aleksander; Sieroń, Karolina; Strzałkowska, Nina; Stelmasiak, Adrian; De Smet, Stefaan; Van Hecke, Thomas; Hoffman, Louwrens C

2018-05-25

The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may potentially benefit. Dry meat samples were produced, from one type of muscle, obtained from ostrich ( m. ambiens ), beef ( m. semimembranosus ), and broiler chicken meat ( m. pectoralis major ). The composition of dried ostrich, beef, and chicken meat, with and without spices was compared. We show that meat snacks made from ostrich, beef, and chicken meat were characterized by high concentration of nutrients including proteins, minerals (heme iron especially in ostrich, than in beef), biologically active peptides (carnosine-in beef, anserine-in ostrich then in chicken meat). The, beneficial to human health, n -3 fatty acids levels differed significantly between species. Moreover, ostrich jerky contained four times less fat as compared to beef and half of that in chicken. In conclusion we can say that dried ostrich, beef, and chicken meat could be a good source of nutritional components.

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

Directory of Open Access Journals (Sweden)

Żaneta Zdanowska-Sąsiadek

2018-05-01

Full Text Available The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may potentially benefit. Dry meat samples were produced, from one type of muscle, obtained from ostrich (m. ambiens, beef (m. semimembranosus, and broiler chicken meat (m. pectoralis major. The composition of dried ostrich, beef, and chicken meat, with and without spices was compared. We show that meat snacks made from ostrich, beef, and chicken meat were characterized by high concentration of nutrients including proteins, minerals (heme iron especially in ostrich, than in beef, biologically active peptides (carnosine—in beef, anserine—in ostrich then in chicken meat. The, beneficial to human health, n-3 fatty acids levels differed significantly between species. Moreover, ostrich jerky contained four times less fat as compared to beef and half of that in chicken. In conclusion we can say that dried ostrich, beef, and chicken meat could be a good source of nutritional components.

Flow boiling in expanding microchannels

CERN Document Server

Alam, Tamanna

2017-01-01

This Brief presents an up to date summary of details of the flow boiling heat transfer, pressure drop and instability characteristics; two phase flow patterns of expanding microchannels. Results obtained from the different expanding microscale geometries are presented for comparison and addition to that, comparison with literatures is also performed. Finally, parametric studies are performed and presented in the brief. The findings from this study could help in understanding the complex microscale flow boiling behavior and aid in the design and implementation of reliable compact heat sinks for practical applications.

Development of an experimental apparatus for boiling analysis

International Nuclear Information System (INIS)

Castro, A.J.A. de.

1984-04-01

The nucleate boiling is the most interesting boiling regime for practical appliccations, including nuclear reactor engineering. such regime is characterized by very high heat transfer rates with only small surface superheating. An experimental apparatus is developed for studying parameters which affect nucleate boiling. The following parameters are analysed: pressure, fluid velocity and the fluid temperature at the test section entrance. The performance of experimental apparatus is analysed by results and by problems raised by the oeration of setup. (Author) [pt

ASAS centennial paper: net energy systems for beef cattle--concepts, application, and future models.

Science.gov (United States)

Ferrell, C L; Oltjen, J W

2008-10-01

Development of nutritional energetics can be traced to the 1400s. Lavoisier established relationships among O(2) use, CO(2) production and heat production in the late 1700s, and the laws of thermodynamics and law of Hess were discovered during the 1840s. Those discoveries established the fundamental bases for nutritional energetics and enabled the fundamental entity ME = retained energy + heat energy to be established. Objectives became: 1) to establish relationships between gas exchange and heat energy, 2) to devise bases for evaluation of foods that could be related to energy expenditures, and 3) to establish causes of energy expenditures. From these endeavors, the basic concepts of energy partitioning by animals were developed, ultimately resulting in the development of feeding systems based on NE concepts. The California Net Energy System, developed for finishing beef cattle, was the first to be based on retained energy as determined by comparative slaughter and the first to use 2 NE values (NE(m) and NE(g)) to describe feed and animal requirements. The system has been broadened conceptually to encompass life cycle energy requirements of beef cattle and modified by the inclusion of numerous adjustments to address factors known to affect energy requirements and value of feed to meet those needs. The current NE system remains useful but is empirical and static in nature and thus fails to capture the dynamics of energy utilization by diverse animals as they respond to changing environmental conditions. Consequently, efforts were initiated to develop dynamic simulation models that captured the underlying biology and thus were sensitive to variable genetic and environmental conditions. Development of a series of models has been described to show examples of the conceptual evolution of dynamic, mechanistic models and their applications. Generally with each new system, advances in prediction accuracy came about by adding new terms to conceptually validated models

Quality related principles of the South African beef classification ...

African Journals Online (AJOL)

This paper addresses the principles related to different grading and classification systems of the world with specific focus on beef quality related outcomes. The paper uses the definitions that classification is a set of descriptive terms describing features of the carcass that are useful as guidelines to those involved in the ...

Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia

Directory of Open Access Journals (Sweden)

Shawish, Reyad R.

2016-04-01

Full Text Available Food-borne pathogens are of high concern for public health and food safety. food poisoning is one of the most economically devastating types of food poisoning globally. The purpose of this study was to detect staphylococcal classical enterotoxins (SEs in processed beef from Kingdom of Saudi Arabia (KSA and Egypt. In the present investigation a total of 250 random processed meat samples (50 each of minced meat, beef burger, beef sausage, beef kofta and beef luncheon were collected from different super markets in the study area. Using conventional cultural methods, samples were cultured for isolation and identification of . Multiplex PCR was used to detect SEs of the classical type SEA, SEB, SEC and SED from isolates.The percentage presence of in minced meat, beef burger, beef sausage, beef kofta and beef luncheon was 38%, 22%, 30%, 32% and 12%, respectively. Multiplex PCR indicated that all examined samples contain different types of classical staphylococcal enterotoxins and only minced meat samples contained all four types of toxins. Multiplex PCR is efficient in detection of SEs from food and may be used in tracing of toxins to promote food hygiene. Implications of contamination of processed meat to food hygiene in the study area are highlighted.

Identification of Social Capital on Beef Cattle Farmers Group

Science.gov (United States)

Lestari, V. S.; Sirajuddin, S. N.; Abdullah, A.

2018-02-01

Social capital plays an important role in the development of beef cattle farms in South Sulawesi. The aim of this research was to know the social capital of beef cattle farmers in South Sulawesi. Population of this research was 31 beef cattle farmers. Variable of social capital was mutual trust, norms and linkage. The data were collected from observation and depth interview by using questionnaire. There were 10 questions which were adopted from Australian Center for International Agriculture Research. The answer was scored by using Likert scale ranging from 1 refer to strongly disagree; 2 refer to disagree; 3 refer to not sure; 4 refer to agree and 5 refer to strongly agree. The data were analyzed descriptively by using frequency distribution. The research revealed that the social capital of beef cattle farmers was categorized as “high”.

Method for estimating boiling temperatures of crude oils

International Nuclear Information System (INIS)

Jones, R.K.

1996-01-01

Evaporation is often the dominant mechanism for mass loss during the first few days following an oil spill. The initial boiling point of the oil and the rate at which the boiling point changes as the oil evaporates are needed to initialize some computer models used in spill response. The lack of available boiling point data often limits the usefulness of these models in actual emergency situations. A new computational method was developed to estimate the temperature at which a crude oil boils as a function of the fraction evaporated using only standard distillation data, which are commonly available. This method employs established thermodynamic rules and approximations, and was designed to be used with automated spill-response models. Comparisons with measurements show a strong correlation between results obtained with this method and measured values

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics.

Science.gov (United States)

Van Wezemael, Lynn; De Smet, Stefaan; Ueland, Øydis; Verbeke, Wim

2014-07-01

The supply of tender beef is an important challenge for the beef industry. Knowledge about the profile of consumers who are more optimistic or more accurate in their tenderness evaluations is important for product development and beef marketing purposes. Central location tests of beef steaks were performed in Norway and Belgium (n=218). Instrumental and sensorial tenderness of three muscles from Belgian Blue and Norwegian Red cattle was reported. Consumers who are optimistically evaluating tenderness were found to be more often male, less food neophobic, more positive towards beef healthiness, and showed fewer concerns about beef safety. No clear profile emerged for consumers who assessed tenderness similar to shear force measurements, which suggests that tenderness is mainly evaluated subjectively. The results imply a window of opportunities in tenderness improvements, and allow targeting a market segment which is less critical towards beef tenderness. © 2013 Elsevier Ltd. All rights reserved.

Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia

Science.gov (United States)

Kuan, Chee Hao; Wong, Woan Chwen; Pui, Chai Fung; Mahyudin, Nor Ainy; Tang, John Yew Huat; Nishibuchi, Mitsuaki; Radu, Son

2013-01-01

A total of 63 beef offal samples (beef liver = 16; beef lung = 14; beef intestine = 9; beef tripe = 15; beef spleen = 9) from three wet markets (A, B, and C) in Selangor, Malaysia were examined for the prevalence and microbial load of Listeria monocytogenes. A combination of the most probable number and polymerase chain reaction (MPN-PCR) method was employed in this study. It was found that L. monocytogenes detected in 33.33% of the beef offal samples. The prevalence of L. monocytogenes in beef offal purchased from wet markets A, B, and C were 22.73%, 37.50% and 41.18% respectively. The density of L. monocytogenes in all the samples ranged from 2,400 MPN/g. The findings in this study indicate that beef offal can be a potential vehicle of foodborne listeriosis. PMID:24688507

Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia

Directory of Open Access Journals (Sweden)

Chee Hao Kuan

2013-12-01

Full Text Available A total of 63 beef offal samples (beef liver = 16; beef lung = 14; beef intestine = 9; beef tripe = 15; beef spleen = 9 from three wet markets (A, B, and C in Selangor, Malaysia were examined for the prevalence and microbial load of Listeria monocytogenes. A combination of the most probable number and polymerase chain reaction (MPN-PCR method was employed in this study. It was found that L. monocytogenes detected in 33.33% of the beef offal samples. The prevalence of L. monocytogenes in beef offal purchased from wet markets A, B, and C were 22.73%, 37.50% and 41.18% respectively. The density of L. monocytogenes in all the samples ranged from 2,400 MPN/g. The findings in this study indicate that beef offal can be a potential vehicle of foodborne listeriosis.

The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction

Directory of Open Access Journals (Sweden)

Hocquette Jean-Francois

2012-08-01

Full Text Available Abstract Background Previous research programmes have described muscle biochemical traits and gene expression levels associated with beef tenderness. One of our results concerning the DNAJA1 gene (an Hsp40 was patented. This study aims to confirm the relationships previously identified between two gene families (heat shock proteins and energy metabolism and beef quality. Results We developed an Agilent chip with specific probes for bovine muscular genes. More than 3000 genes involved in muscle biology or meat quality were selected from genetic, proteomic or transcriptomic studies, or from scientific publications. As far as possible, several probes were used for each gene (e.g. 17 probes for DNAJA1. RNA from Longissimus thoracis muscle samples was hybridised on the chips. Muscles samples were from four groups of Charolais cattle: two groups of young bulls and two groups of steers slaughtered in two different years. Principal component analysis, simple correlation of gene expression levels with tenderness scores, and then multiple regression analysis provided the means to detect the genes within two families (heat shock proteins and energy metabolism which were the most associated with beef tenderness. For the 25 Charolais young bulls slaughtered in year 1, expression levels of DNAJA1 and other genes of the HSP family were related to the initial or overall beef tenderness. Similarly, expression levels of genes involved in fat or energy metabolism were related with the initial or overall beef tenderness but in the year 1 and year 2 groups of young bulls only. Generally, the genes individually correlated with tenderness are not consistent across genders and years indicating the strong influence of rearing conditions on muscle characteristics related to beef quality. However, a group of HSP genes, which explained about 40% of the variability in tenderness in the group of 25 young bulls slaughtered in year 1 (considered as the reference group, was

The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction.

Science.gov (United States)

Hocquette, Jean-Francois; Bernard-Capel, Carine; Vidal, Veronique; Jesson, Beline; Levéziel, Hubert; Renand, Gilles; Cassar-Malek, Isabelle

2012-08-15

Previous research programmes have described muscle biochemical traits and gene expression levels associated with beef tenderness. One of our results concerning the DNAJA1 gene (an Hsp40) was patented. This study aims to confirm the relationships previously identified between two gene families (heat shock proteins and energy metabolism) and beef quality. We developed an Agilent chip with specific probes for bovine muscular genes. More than 3000 genes involved in muscle biology or meat quality were selected from genetic, proteomic or transcriptomic studies, or from scientific publications. As far as possible, several probes were used for each gene (e.g. 17 probes for DNAJA1). RNA from Longissimus thoracis muscle samples was hybridised on the chips. Muscles samples were from four groups of Charolais cattle: two groups of young bulls and two groups of steers slaughtered in two different years. Principal component analysis, simple correlation of gene expression levels with tenderness scores, and then multiple regression analysis provided the means to detect the genes within two families (heat shock proteins and energy metabolism) which were the most associated with beef tenderness. For the 25 Charolais young bulls slaughtered in year 1, expression levels of DNAJA1 and other genes of the HSP family were related to the initial or overall beef tenderness. Similarly, expression levels of genes involved in fat or energy metabolism were related with the initial or overall beef tenderness but in the year 1 and year 2 groups of young bulls only. Generally, the genes individually correlated with tenderness are not consistent across genders and years indicating the strong influence of rearing conditions on muscle characteristics related to beef quality. However, a group of HSP genes, which explained about 40% of the variability in tenderness in the group of 25 young bulls slaughtered in year 1 (considered as the reference group), was validated in the groups of 30 Charolais young

European citizen and consumer attitudes and preferences regarding beef and pork.

Science.gov (United States)

Verbeke, Wim; Pérez-Cueto, Federico J A; Barcellos, Marcia D de; Krystallis, Athanasios; Grunert, Klaus G

2010-02-01

This paper presents the combined mid-term findings of the consumer research components of two EU Sixth Framework Programme integrated projects concerning meat, ProSafeBeef and Q-PorkChains. The consumer pillar of ProSafeBeef carried out eight focus group discussions in May 2008, in France, Germany, Spain and the UK. Q-PorkChains conducted a large-scale, web-based, consumer survey in January 2008 in Belgium, Denmark, Germany, Greece and Poland. The first project provides a set of qualitative data from a small cohort of focus groups and the second a set of quantitative data from a larger consumer sample. This paper draws together the main findings of both projects and provides a comprehensive overview of European citizens' and consumers' attitudes towards and preferences regarding beef and pork. In general, consumers consider meat to be a healthy and important component of the diet. Consumers support the development of technologies that can improve the health attributes of meat products and guarantee eating quality, but they have a negative view of what they see to be excessive manipulation and lack of naturalness in the production and processing of beef products. In the Q-PorkChains study consumer and citizen segments are identified and profiled. Consumer segments were built upon the frequency and variety of pork consumption. The citizen segments were built upon their attitudes towards pig production systems. Overall, the relationship between individuals' views as citizens and their behaviour as consumers was found to be quite weak and did not appear to greatly or systematically influence meat-buying habits. Future studies in both projects will concentrate on consumers' acceptance of innovative meat product concepts and products, with the aim of boosting consumer trust and invigorating the European beef and pork industries.

Verification of HELIOS-MASTER system through benchmark of Halden boiling water reactor (HBWR)

International Nuclear Information System (INIS)

Kim, Ha Yong; Song, Jae Seung; Cho, Jin Young; Kim, Kang Seok; Lee, Chung Chan; Zee, Sung Quun

2004-01-01

To verify the HELIOS-MASTER computer code system for a nuclear design, we have been performed benchmark calculations for various reactor cores. The Halden reactor is a boiling, heavy water moderated reactor. At a full power of 18-20MWt, the moderator temperature is 240 .deg. C and the pressure is 33 bar. This study describes the verification of the HELIOS-MASTER computer code system for a nuclear design and the analysis of a hexagonal and D 2 O moderated core through a benchmark of the Halden reactor core. HELIOS, developed by Scandpower A/S, is a two-dimensional transport program for the generation of group cross-sections, and MASTER, developed by KAERI, is a three-dimensional nuclear design and analysis code based on the two-group diffusion theory. It solves the neutronics model with the TPEN (Triangle based Polynomial Expansion Nodal) method for a hexagonal geometry

Subcooled boiling heat transfer correlation to calculate the effects of dissolved gas in a liquid

International Nuclear Information System (INIS)

Zarkasi, Amin S.; Chao, W.W.; Kunze, Jay F.

2004-01-01

The water coolant in most operating power reactor systems is kept free of dissolved gas, so as to minimize corrosion. However, in most research reactors, which operate at temperatures below 70 deg. C, and between 1 and 5 atm. pressure, the dissolved gas remains present in the water coolant system during operation. This dissolved gas can have a significant effect during accident conditions (i.e. a LOCA), when the fluid quickly reaches boiling, coincident with flow stagnation and subsequent flow reversal. A benchmark experiment was conducted, with an electrically heated, closed loop channel, modeling a research reactor fuel coolant channels (2 mm thick). The results showed 'boiling (bubble) noise' occurring before wall temperatures reached saturation, and a significant increase (up to 50%) in the heat transfer coefficient in the subcooled boiling region when in the presence of dissolved gas, compared to degassed water. Since power reactors do not involve dissolved gas, the RELAP safety analysis code does not include any provisions for the effect of dissolved gas on heat transfer. In this work, the effects of the dissolved gas are evaluated for inclusion in the RELAP code, including provision for initiating 'nucleate boiling' at a lower temperature, and a provision for enhancing the heat transfer coefficient during the subcooled boiling region. Instead of relying on Chen's correlation alone, a modification of the superposition method of Bjorge was adopted. (author)

The interpretation of neutron noise in boiling water reactors

International Nuclear Information System (INIS)

John, T.M.; Singh, O.P.

1985-01-01

Some qualitative results of neutron noise in a boiling water reactor (BWR) are reported. By using one-group theory, it has been shown that the neutron flux fluctuations caused by a distributed source in space, representative of the coolant boiling noise in BWRs, can be considered as made up of two components: The first one, having a global character, is a quickly varying function of frequency and follows the fundamental mode solution in space; the second, called nonglobal (local), follows the spatial variation of noise-source intensity distribution and is independent of frequency for ω γΣ, this component decreases with increasing frequency. The formulation indicates that the global component is quite sensitive to the neutron multiplication factor of the system and, for the local component, the medium behaves like a nonmultiplying one. The global effect is dominant at lower frequencies in a critical system, and the local effect is dominant at higher fre quencies

Boiling hysteresis of impinging circular submerged jets with highly wetting liquids

International Nuclear Information System (INIS)

Zhou, D.W.; Ma, C.F.; Yu, J.

2004-01-01

An experimental study was carried out to characterize the boiling hysteresis of impinging circular submerged jets with highly wetting liquids. The effects of noncondensable gases and surface aging on boiling curves were considered. The present study focused on the effects of jet parameters (jet exit velocity, radial distance from the stagnation point and nozzle diameter) and fluid subcooling on incipient boiling superheat and superheat excursion, as well as the physical mechanism of boiling hysteresis. Results show that the incipient boiling superheat decreases only with fluid subcooling regardless of jet parameters, and that the superheat excursion increases with nozzle diameter and radial distance from the stagnation point and decreasing jet exit velocity and fluid subcooling. Boiling hysteresis occurs due to deactivation of vapor embryos within larger cavities. Three anomalous phenomena at boiling inception are recorded and discussed in terms of irregular activation of vapor embryos

Micro-channel convective boiling heat transfer with flow instabilities

International Nuclear Information System (INIS)

Consolini, L.; Thome, J.R.

2009-01-01

Flow boiling heat transfer in micro-channels has attracted much interest in the past decade, and is currently a strong candidate for high performance compact heat sinks, such as those required in electronics systems, automobile air conditioning units, micro-reactors, fuel cells, etc. Currently the literature presents numerous experimental studies on two-phase heat transfer in micro-channels, providing an extensive database that covers many different fluids and operating conditions. Among the noteworthy elements that have been reported in previous studies, is the sensitivity of micro-channel evaporators to oscillatory two-phase instabilities. These periodic fluctuations in flow and pressure drop either result from the presence of upstream compressibility, or are simply due to the interaction among parallel channels in multi-port systems. An oscillating flow presents singular characteristics that are expected to produce an effect on the local heat transfer mechanisms, and thus on the estimation of the two-phase heat transfer coefficients. The present investigation illustrates results for flow boiling of refrigerants R-134a, R-236fa, and R-245fa in a 510 μm circular micro-channel, exposed to various degrees of oscillatory compressible volume instabilities. The data describe the main features of the fluctuations in the temperatures of the heated wall and fluid, and draw attention to the differences in the measured unstable time-averaged heat transfer coefficients with respect to those for stable flow boiling. (author)

Micro-channel convective boiling heat transfer with flow instabilities

Energy Technology Data Exchange (ETDEWEB)

Consolini, L.; Thome, J.R. [Ecole Polytechnique Federale de Lausanne (Switzerland). Lab. de Transfert de Chaleur et de Masse], e-mail: lorenzo.consolini@epfl.ch, e-mail: john.thome@epfl.ch

2009-07-01

Flow boiling heat transfer in micro-channels has attracted much interest in the past decade, and is currently a strong candidate for high performance compact heat sinks, such as those required in electronics systems, automobile air conditioning units, micro-reactors, fuel cells, etc. Currently the literature presents numerous experimental studies on two-phase heat transfer in micro-channels, providing an extensive database that covers many different fluids and operating conditions. Among the noteworthy elements that have been reported in previous studies, is the sensitivity of micro-channel evaporators to oscillatory two-phase instabilities. These periodic fluctuations in flow and pressure drop either result from the presence of upstream compressibility, or are simply due to the interaction among parallel channels in multi-port systems. An oscillating flow presents singular characteristics that are expected to produce an effect on the local heat transfer mechanisms, and thus on the estimation of the two-phase heat transfer coefficients. The present investigation illustrates results for flow boiling of refrigerants R-134a, R-236fa, and R-245fa in a 510 {mu}m circular micro-channel, exposed to various degrees of oscillatory compressible volume instabilities. The data describe the main features of the fluctuations in the temperatures of the heated wall and fluid, and draw attention to the differences in the measured unstable time-averaged heat transfer coefficients with respect to those for stable flow boiling. (author)

Two-phase flow boiling pressure drop in small channels

International Nuclear Information System (INIS)

Sardeshpande, Madhavi V.; Shastri, Parikshit; Ranade, Vivek V.

2016-01-01

Highlights: • Study of typical 19 mm steam generator tube has been undertaken in detail. • Study of two phase flow boiling pressure drop, flow instability and identification of flow regimes using pressure fluctuations is the main focus of present work. • Effect of heat and mass flux on pressure drop and void fraction was studied. • Flow regimes identified from pressure fluctuations data using FFT plots. • Homogeneous model predicted pressure drop well in agreement. - Abstract: Two-phase flow boiling in small channels finds a variety of applications in power and process industries. Heat transfer, boiling flow regimes, flow instabilities, pressure drop and dry out are some of the key issues related to two-phase flow boiling in channels. In this work, the focus is on pressure drop in two-phase flow boiling in tubes of 19 mm diameter. These tubes are typically used in steam generators. Relatively limited experimental database is available on 19 mm ID tube. Therefore, in the present work, the experimental set-up is designed for studying flow boiling in 19 mm ID tube in such a way that any of the different flow regimes occurring in a steam generator tube (from pre-heating of sub-cooled water to dry-out) can be investigated by varying inlet conditions. The reported results cover a reasonable range of heat and mass flux conditions such as 9–27 kW/m 2 and 2.9–5.9 kg/m 2 s respectively. In this paper, various existing correlations are assessed against experimental data for the pressure drop in a single, vertical channel during flow boiling of water at near-atmospheric pressure. A special feature of these experiments is that time-dependent pressures are measured at four locations along the channel. The steady-state pressure drop is estimated and the identification of boiling flow regimes is done with transient characteristics using time series analysis. Experimental data and corresponding results are compared with the reported correlations. The results will be

Interfacial area transport of subcooled boiling flow in a vertical annulus

Energy Technology Data Exchange (ETDEWEB)

Brooks, Caleb S.; Ozar, Basar; Hibiki, Takashi; Ishii, Mamoru, E-mail: ishii@purdue.edu

2014-03-15

Highlights: • Discussion of boiling and wall nucleation dataset obtained in a vertical annulus. • Overview of the interfacial area transport equation modeling in boiling flow. • Comparison of bubble departure diameter and frequency with existing models. • Evaluation of the interfacial area transport equation prediction in boiling flow. - Abstract: In an effort to improve the prediction of void fraction and heat transfer characteristics in two-phase systems, the two-group interfacial area transport equation has been developed for use with the two-group two-fluid model. The two-group approach treats spherical/distorted bubbles as Group-1 and cap/slug/churn-turbulent bubbles as Group-2. Therefore, the interfacial area transport of steam-water two-phase flow in a vertical annulus has been investigated experimentally, including bulk flow parameters and wall nucleation characteristics. The theoretical modeling of interfacial area transport equation with phase change terms is introduced and discussed along with the experimental results. Benchmark of the interfacial area transport equation is performed considering the effects of bubble interaction mechanisms such as bubble break-up and coalescence, as well as, effects of phase change mechanisms such as wall nucleation and condensation for subcooled boiling. From the benchmark, sensitivity in the constitutive relations for Group-1 phase change mechanisms, such as wall nucleation and condensation is clear. The Group-2 interfacial area transport is shown to be dominated by the interfacial heat transfer mechanism causing expansion of Group-1 bubbles into Group-2 bubbles in the boiling flow.

The mineral products of boiling in the Golden Cross epithermal deposit

International Nuclear Information System (INIS)

Simmons, S.F.; Mauk, J.L.; Simpson, M.P.

2000-01-01

The Golden Cross low sulfidation epithermal deposit shows a number of features that are directly or indirectly related to boiling hydroythermal fluids. Occurrences of lattice calcite and their quartz pseudomorph equivalents in veins, and occurrences of adularia in veins and in the surrounding altered rocks in the vicinity of ore, are direct evidence of deposition in the presence of boiling hydrothermal fluids. Loss of carbon dioxide causes calcite deposition (platy variety) near the level of first boiling, while adularia deposits due to the attendant pH increase and cooling. Indirect evidence of boiling includes crustiform-colloform quartz banding, late massive calcite veins, and clay-carbonate alteration in the shallow and peripheral parts of the ore zone. The colloform quartz banding strongly resembles the banding in amorophous silica deposits found in geothermal pipes. This implies that fluids ascending the Empire vein structure were saturated in amorphous silica. If so, then they must have undergone phase separation, which initiated at considerable depth (e.g. > or =1000 m) and very hot temperatures (e.g. > or =300 degrees C). On the basis of stable isotope data, late massive veins appear to have deposited from CO 2 -rich steam-heated waters. Calcite deposited along heating paths as these waters descended into the upflow zone during late stage collapse of the hydrothermal plume. In active systems, such steam heated waters form by deep boiling. The high CO 2 contents of these waters promote hydrolytic alteration and the formation of clay-carbonate alteration. (author). 37 refs., 4 figs

prevalence of escherichia coli 0157:h7 in fresh and roasted beef

African Journals Online (AJOL)

DR. AMINU

The prevalence of Enterohemorrhagic Escherichia coli 0157:H7 in 300 fresh beef and 150 roasted beef samples from ... likely cause of E. coli O157:H7 infection is undercooked ground beef. ..... coli O157:H7 in a sheep model. Appl. Environ.

Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour.

Science.gov (United States)

Holman, Benjamin W B; van de Ven, Remy J; Mao, Yanwei; Coombs, Cassius E O; Hopkins, David L

2017-05-01

We aimed to establish colorimetric thresholds based upon the capacity for instrumental measures to predict consumer satisfaction with beef colour. A web-based survey was used to distribute standardised photographs of beef M. longissimus lumborum with known colorimetrics (L*, a*, b*, hue, chroma, ratio of reflectance at 630nm and 580nm, and estimated deoxymyoglobin, oxymyoglobin and metmyoglobin concentrations) for scrutiny. Consumer demographics and perceived importance of colour to beef value were also evaluated. It was found that a* provided the most simple and robust prediction of beef colour acceptability. Beef colour was considered acceptable (with 95% acceptance) when a* values were equal to or above 14.5. Demographic effects on this threshold were negligible, but consumer nationality and gender did contribute to variation in the relative importance of colour to beef value. These results provide future beef colour studies with context to interpret objective colour measures in terms of consumer acceptance and market appeal. Crown Copyright © 2017. Published by Elsevier Ltd. All rights reserved.

Onset of nucleate boiling and onset of fully developed subcooled boiling detection using pressure transducers signals spectral analysis

International Nuclear Information System (INIS)

Maprelian, Eduardo; Castro, Alvaro Alvim de; Ting, Daniel Kao Sun

1999-01-01

The experimental technique used for detection of subcooled boiling through analysis of the fluctuation contained in pressure transducers signals is presented. The experimental part of this work was conducted at the Institut fuer Kerntechnik und zertoerungsfreie Pruefverfahren von Hannover (IKPH, Germany) in a thermal-hydraulic circuit with one electrically heated rod with annular geometry test section. Piezo resistive pressure sensors are used for onset of nucleate boiling (ONB) and onset of fully developed boiling (OFDB) detection using spectral analysis/signal correlation techniques. Experimental results are interpreted by phenomenological analysis of these two points and compared with existing correlation. The results allows us to conclude that this technique is adequate for the detection and monitoring of the ONB and OFDB. (author)

Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.

Science.gov (United States)

Maughan, Curtis; Martini, Silvana

2012-02-01

The objectives of this study were to use a meat flavor lexicon to identify and quantify flavor differences among different types of meats such as beef, chicken, lamb, pork, and turkey, and to identify and quantify specific flavor attributes associated with "beef flavor" notes. A trained descriptive panel with 11 participants used a previously developed meat lexicon composed of 18 terms to evaluate the flavor of beef, chicken, pork, turkey, and lamb samples. Results show that beef and lamb samples can be described by flavor attributes such as barny, bitter, gamey, grassy, livery, metallic, and roast beef. Inversely related to these samples were pork and turkey and those attributes that were closely related to them, namely brothy, fatty, salty, sweet, and umami. Chicken was not strongly related to the other types of meats or the attributes used. The descriptive panel also evaluated samples of ground beef mixed with chicken to identify and quantify flavor attributes associated with a "beef flavor." Meat patties for this portion consisted of ground beef mixed with ground chicken in varying amounts: 0%, 25%, 50%, 75%, and 100% beef, with the remainder made up of chicken. Beef and beef-rich patties (75% beef) were more closely related to flavor attributes such as astringent, bloody, fatty, gamey, metallic, livery, oxidized, grassy, and roast beef, while chicken was more closely associated with brothy, juicy, sour, sweet, and umami. This research provides information regarding the specific flavor attributes that differentiate chicken and beef products and provides the first set of descriptors that can be associated with "beefy" notes. POTENTIAL APPLICATION: The use of a standardized flavor lexicon will allow meat producers to identify specific flavors present in their products. The impact is to identify and quantify negative and positive flavors in the product with the ultimate goal of optimizing processing or cooking conditions and improve the quality of meat products. �

Financial feasibility analysis, small business farm beef cattle livestock in Gorontalo District

Directory of Open Access Journals (Sweden)

Amir Halid

2017-12-01

Full Text Available The objectives of this research are: 1 analyze the responses of farmers on small business farm beef cattle livestock in Gorontalo District, 2 analyze the feasibility of small business farm beef cattle livestock in Gorontalo District, 3 analyze the estimated increase of beef cattle production in Gorontalo District. The research method that used is survey method. The data analysis used in this research are descriptive analysis, feasibility analysis, and forecasting analysis. The result of this research showed: 1 The development of beef cattle business is an industry in the field of agribusiness with no limited. Beef cattle farmers said this business could give a huge profits. It can be seen from people welfare that increased, this business does not require a large cost from the technical point of view (cost of facilities and infrastructure, 2 Based on financial analysis aspect of beef cattle livestock is feasible to develop. 3 The result of forecasting analysis can be seen that there will be increased production for the Year 2017-2019 at all intervals except at 1-2cows. Keyword: Financial Feasibility, Beef Cattle, Agribusiness

The Development of National Beef-Cattle Population in Relation to Beef-Cattle Population at the Centre and Non Centre Area, and the Policy of National Development Program

Directory of Open Access Journals (Sweden)

A Sodiq

2006-09-01

Full Text Available The objectives of this research were (1 to find out the development of beef-cattle population at national level, at the Centre Area of Population (CAP and Non Centre Area of Population (NCAP, (2 to assess the relation between population of national beef-cattle and beef-cattle population at CAP and NCAP, (3 to study the policy of beef-cattle development program in Indonesia. The target of this study addressed to the Directorate General of Livestock Services, Republic of Indonesia. A literature review and communication methods were applied in this study. Descriptive and regression analysis were used for data analysis.  The study revealed that: (1 During 1995-2005, beef-cattle population at national level, CAP and NCAP were unstable.  Due to financial crises (1997, the population at national and CAP tended to decrease, but the population at NCAP was relatively constant.  During 2003-2005, national population tended to increase (0.83% per year, and that figure was less than national target (1.05%,  (2 Population of national beef-cattle (Y was highly related (r2: 0,95; MSE: 108508 to the population of beef-cattle at NCAP (X;  Y = 4764492 + 0.896 X;  (3 An increase in beef-cattle population during 2000-2005 was due to an increase in calving and cattle importation. Slaughtering of cows should be controlled to increase calving. The evaluation results of beef self-sufficiency program revealed that there were failures in achieving main goals of the program. It is recommended that to improve the contribution of CAP to national needs, the development of cattle population should be focused in those areas.  The evaluation results of beef self-sufficiency program could be considered in the future policy in term of the development cattle population. Some causes of the policy failures: (1 the formulated policy was not equipped with detailed operation plans. The program formulation was limited to title and goal without elaborating the way to achieve the

Intercomparison of auto- and cross-power spectral density surveillance systems for sodium boiling detection in fast reactors

International Nuclear Information System (INIS)

Ehrhardt, J.

1979-01-01

Theoretical and experimental investigations on detection systems for small narrow-band components in noise signals were conducted. These detectionn systems are based on the continuous surveillance of the power spectral density for characteristic peaks. Detection sensitivity for auto- and cross-correlation measurements was computed for signals with normally distributed amplitudes in dependence of signal coherence. The derived detection criteria allowed the comparison of auto- and cross-power spectral density surveillance. Theoretical results were confirmed in a number of experimental parameter studies. Special theoretical investigations were done for the optimal detection of local sodium boiling in liquid-metal fast breeder reactors

The Economic Effects of New-Product Beef Promotion in Guatemala

OpenAIRE

Leister, Amanda M.; Capps, Oral, Jr.; Rosson, C. Parr, III

2010-01-01

The implementation of the Central America-Dominican Republic Free Trade Agreement (CAFTA-DR) has expanded trade opportunities for U.S. agricultural producers. U.S. beef is an important product affected by the agreement, and the United States Meat Export Federation (USMEF) invested in a new product promotion program to increase exports of U.S. beef to Guatemala. Consumer responsiveness and the effectiveness of the U.S. branded beef promotion program are analyzed in this study. Demand responses...

Effect of composting on the fate of steroids in beef cattle manure

Science.gov (United States)

In this study, the fate of steroid hormones in beef cattle manure composting is evaluated. The fate of 16 steroids and metabolites was evaluated in composted manure from beef cattle administered growth promotants and from beef cattle with no steroid hormone implants. The fate of estrogens (primary...

Development of a real-time stability measurement system for boiling water reactors

International Nuclear Information System (INIS)

March-Leuba, J.; King, W.T.

1987-01-01

This paper describes the development of a portable, real time system for boiling water reactor (BWR) stability measurements. The system provides a means for the operator to monitor the reactor stability using existing plant instrumentation and commercially available hardware. The noise component (i.e., perturbations around steady state) of the neutron signal in BWRs has been shown to contain information about reactor stability, and several algorithms have been developed to extract that information. For the present work, the authors have used an algorithm that has been implemented on a portable personal computer. This algorithm uses the autocorrelation function of naturally occurring neutron noise (measured without special plant perturbations) and an autoregressive modeling technique to produce the asymptotic DR. For this real-time implementation, neutron noise data is preconditioned (i.e., filtered and amplified) and sampled at a 5-Hz sampling rate using a commercial data-acquisition system. Approximately every 1.5 min, the current (snapshot) autocorrelation function is computed directly from the data, and the average autocorrelation is updated. The current and average DR estimates are evaluated with the same periodicity and are displayed on the screen along with the autocorrelations and average power spectrum of the neutron noise

High-pressure effects on cooking loss and histological structure of beef muscle

Science.gov (United States)

Liu, Anjun; Zhan, Hu; Zheng, Jie; Liu, Dongyue; Jia, Peiqi

2010-12-01

In this study, we investigate the effects of high pressures (up to 600 MPa) applied at room temperature for 10 min on beef cooking loss and structure. The data on cooking loss, pH and protein solubility, as well as the electron microscopy, illustrate the changes in cooking loss and structure with high pressure processing (HPP). There is a significant reduction in cooking loss of beef with HPP. When the beef sample is imposed upon by 300 or 400 MPa, the cooking loss reduction is about 12%. Further, the pH of beef is dramatically increased as the pressure increases, and the pH increases by about 5% when imposed upon by 500 MPa. When a high pressure was applied at room temperature, the structure of the beef tissue apparently changed. Muscle fiber fragments gradually became slender and sarcomeres became lengthened. Our data indicated that high-pressure treatment on beef leads to stretching of the muscle fiber and an increase in the water-holding capacity.

Water Boiling inside Carbon Nanotubes: Towards Efficient Drug Release

OpenAIRE

Chaban, Vitaly V.; Prezhdo, Oleg V.

2012-01-01

We show using molecular dynamics simulation that spatial confinement of water inside carbon nanotubes (CNT) substantially increases its boiling temperature and that a small temperature growth above the boiling point dramatically raises the inside pressure. Capillary theory successfully predicts the boiling point elevation down to 2 nm, below which large deviations between the theory and atomistic simulation take place. Water behaves qualitatively different inside narrow CNTs, exhibiting trans...

Basic philosophy of the safety design of the Toshiba boiling water reactor

International Nuclear Information System (INIS)

Sato, T.

1992-01-01

This paper discusses the safety design of the Toshiba Boiling Water Reactor (TOSBWR) which was created ∼8 years ago. The design concept is intermediate between conventional boiling water reactors (BWRs) and the advanced BWR (ABWR). It utilizes internal pumps and fine motion control rod drive, but the emergency core cooling system (ECCS) configuration is different from both conventional BWRs and the ABWR. The plant output is 1350 MW (electric). The design is based on two important philosophies: the positive cost reduction philosophy and the constant risk philosophy

Optical studies of boiling heat transfer: insights and limitations

International Nuclear Information System (INIS)

Kenning, David B.R.

2004-01-01

Optical studies provide valuable insights into the complex mechanisms of boiling heat transfer but the large gradients of temperature (and therefore of refractive index) deflect light and multiple reflections at interfaces limit the distance over which observations can be made. Optical measurements are thought of as non-intrusive but this is rarely true. Because they are difficult and time consuming, they constrain the design of boiling experiments and are applied to limited ranges of conditions. There is a risk that deductions from the observations will be applied (not necessarily by the authors) more generally than is justified. These characteristics of optical studies are illustrated by examples from forced convective film boiling on spheres and pool nucleate boiling

Thermal behavior in the transition region between nucleate and film boiling

International Nuclear Information System (INIS)

Adiutori, E.F.

1991-01-01

The prediction of post Critical Heat Flux (CHF) behavior is complicated by the highly nonlinear thermal behavior of boiling interfaces--ie by the nonlinear nature of the boiling curve. Nonlinearity in the boiling curve can and does cause thermal instability, resulting in temperature discontinuities. Thus the prediction of post CHF behavior requires the analysis of thermal stability. This in turn requires an accurate description of thermal behavior in transition boiling. This paper determines thermal behavior in transition boiling by analysis of literature data. It also describes design features which improve post CHF performance and are reported in the literature

Dynamic analysis of multiple nuclear-coupled boiling channels based on a multi-point reactor model

International Nuclear Information System (INIS)

Lee, J.D.; Pan Chin

2005-01-01

This work investigates the non-linear dynamics and stabilities of a multiple nuclear-coupled boiling channel system based on a multi-point reactor model using the Galerkin nodal approximation method. The nodal approximation method for the multiple boiling channels developed by Lee and Pan [Lee, J.D., Pan, C., 1999. Dynamics of multiple parallel boiling channel systems with forced flows. Nucl. Eng. Des. 192, 31-44] is extended to address the two-phase flow dynamics in the present study. The multi-point reactor model, modified from Uehiro et al. [Uehiro, M., Rao, Y.F., Fukuda, K., 1996. Linear stability analysis on instabilities of in-phase and out-of-phase modes in boiling water reactors. J. Nucl. Sci. Technol. 33, 628-635], is employed to study a multiple-channel system with unequal steady-state neutron density distribution. Stability maps, non-linear dynamics and effects of major parameters on the multiple nuclear-coupled boiling channel system subject to a constant total flow rate are examined. This study finds that the void-reactivity feedback and neutron interactions among subcores are coupled and their competing effects may influence the system stability under different operating conditions. For those cases with strong neutron interaction conditions, by strengthening the void-reactivity feedback, the nuclear-coupled effect on the non-linear dynamics may induce two unstable oscillation modes, the supercritical Hopf bifurcation and the subcritical Hopf bifurcation. Moreover, for those cases with weak neutron interactions, by quadrupling the void-reactivity feedback coefficient, period-doubling and complex chaotic oscillations may appear in a three-channel system under some specific operating conditions. A unique type of complex chaotic attractor may evolve from the Rossler attractor because of the coupled channel-to-channel thermal-hydraulic and subcore-to-subcore neutron interactions. Such a complex chaotic attractor has the imbedding dimension of 5 and the

Planning Of Beef Cattle Development in District Blora, Central Java, Indonesia

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Santoso Budi

2018-01-01

Full Text Available Continuity of meat supply availability is generally related to the number and production of livestock in a region. Therefore, a framework of sustainable livestock development is needed to increase the production and productivity of livestock. Blora Regency is one of the areas in the Province of Central Java with the largest number of large livestock, primarily beef cattle. Blora Regency has a population of 199.584 beef cattle. Agricultural waste results in Blora Regency can be used as supporting the availability of feed for livestock sector. This is supported by the availability of forage feed which is very abundant.Based on these potentials, it is necessary to assess the characteristics of natural land for the development of beef cattle farms. Therefore, the objectives of this study are (1 to assess the environmental suitability of the environment for the development of cattle ranching that is grazed and stacked; (2 to analyze the potential of forage source of fodder and bearing capacity for beef cattle farming; (3 to analyze the centers of activity of development of beef cattle; (4 to prepare direction and strategy of beef cattle development in Blora Regency.

Planning Of Beef Cattle Development in District Blora, Central Java, Indonesia

Science.gov (United States)

Santoso, Budi; Prasetiyono, Bambang Waluyo Hadi Eko

2018-02-01

Continuity of meat supply availability is generally related to the number and production of livestock in a region. Therefore, a framework of sustainable livestock development is needed to increase the production and productivity of livestock. Blora Regency is one of the areas in the Province of Central Java with the largest number of large livestock, primarily beef cattle. Blora Regency has a population of 199.584 beef cattle. Agricultural waste results in Blora Regency can be used as supporting the availability of feed for livestock sector. This is supported by the availability of forage feed which is very abundant.Based on these potentials, it is necessary to assess the characteristics of natural land for the development of beef cattle farms. Therefore, the objectives of this study are (1) to assess the environmental suitability of the environment for the development of cattle ranching that is grazed and stacked; (2) to analyze the potential of forage source of fodder and bearing capacity for beef cattle farming; (3) to analyze the centers of activity of development of beef cattle; (4) to prepare direction and strategy of beef cattle development in Blora Regency.

The dynamics of beef trade between Brazil and Russia and their environmental implications

DEFF Research Database (Denmark)

Schierhorn, Florian; Meyfroidt, Patrick; Kastner, Thomas

2016-01-01

Changes in the production or consumption of agricultural commodities in one place can drastically affect land use and the environment elsewhere. We show how changes in beef production and consumption in Russia following the breakdown of the Soviet Union in 1991 contributed to the emergence of a b...... with major changes in global markets can couple food systems and redistribute environmental footprints across long distances. Incorporating telecouplings in assessments of sustainable food systems is therefore important.......Changes in the production or consumption of agricultural commodities in one place can drastically affect land use and the environment elsewhere. We show how changes in beef production and consumption in Russia following the breakdown of the Soviet Union in 1991 contributed to the emergence...

Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction.

Science.gov (United States)

Bonny, S P F; Hocquette, J-F; Pethick, D W; Legrand, I; Wierzbicki, J; Allen, P; Farmer, L J; Polkinghorne, R J; Gardner, G E

2018-04-02

The Meat Standards Australia (MSA) grading scheme has the ability to predict beef eating quality for each 'cut×cooking method combination' from animal and carcass traits such as sex, age, breed, marbling, hot carcass weight and fatness, ageing time, etc. Following MSA testing protocols, a total of 22 different muscles, cooked by four different cooking methods and to three different degrees of doneness, were tasted by over 19 000 consumers from Northern Ireland, Poland, Ireland, France and Australia. Consumers scored the sensory characteristics (tenderness, flavor liking, juiciness and overall liking) and then allocated samples to one of four quality grades: unsatisfactory, good-every-day, better-than-every-day and premium. We observed that 26% of the beef was unsatisfactory. As previously reported, 68% of samples were allocated to the correct quality grades using the MSA grading scheme. Furthermore, only 7% of the beef unsatisfactory to consumers was misclassified as acceptable. Overall, we concluded that an MSA-like grading scheme could be used to predict beef eating quality and hence underpin commercial brands or labels in a number of European countries, and possibly the whole of Europe. In addition, such an eating quality guarantee system may allow the implementation of an MSA genetic index to improve eating quality through genetics as well as through management. Finally, such an eating quality guarantee system is likely to generate economic benefits to be shared along the beef supply chain from farmers to retailors, as consumers are willing to pay more for a better quality product.

Bill E. Kunkle Interdisciplinary Beef Symposium: Practical developments in managing animal welfare in beef cattle: what does the future hold?