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Sample records for bean vicia faba

  1. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.

    Science.gov (United States)

    Rubio, L A; Grant, G; Bardocz, S; Dewey, P; Pusztai, A

    1991-11-01

    The effects of raw faba bean (Vicia faba L., minor) meal (VFM) and its fractions on the growth and nitrogen utilization of rats have been determined in two experiments. Two commercial varieties of VFM were tested, local VFM (409-439 g/kg diet) and Troy VFM (439 g/kg diet). The bean fractions tested were V. faba lectin-depleted protein (VFDP), V. faba lectin (VFL) and V. faba cotyledon residue (VFCR). All diets were supplemented with amino acids to target requirements. Body-weight, body N and lipid contents of rats fed on VFM were reduced significantly in comparison with control rats fed on lactalbumin. This was due, in part, to the lower digestibility of the protein, lipid and dry matter (DM) of VFM diets. As a result, net protein utilization (NPU) and biological value (BV) of faba bean proteins were less than expected. Urine and urea-N outputs of the VFM-fed rats were also elevated in both experiments. Increasing the energy content of local VFM diets led to significantly higher dry body-weight, body N and lipid contents, with the result that the NPU and BV values of the protein also increased. However, the NPU values for VFM-fed rats were still significantly lower than those for the controls in both experiments. In contrast, true N, lipid and DM digestibilities in rats given local VFM were not significantly affected by the difference in the energy content of the diets. The replacement of two-thirds of the lactalbumin in the diet with VFDP (65 g/kg) reduced dry body-weight, N and lipid contents, NPU and BV compared with the control rats, even though N, lipid and DM digestibilities were not significantly different. The nutritional performance of rats fed on lactalbumin-based diets containing 7 g VFL/kg was similar to that of the controls. Similarly, the inclusion of the cotyledon residue (237 g VFCR/kg diet) had no appreciable effect on any of the variables studied. As VFL and VFCR had no antinutritional effects in these rats, it appears that the low nutritional

  2. Impact of Molecular Technologies on Faba Bean (Vicia faba L. Breeding Strategies

    Directory of Open Access Journals (Sweden)

    Tao Yang

    2012-07-01

    Full Text Available Faba bean (Vicia faba L. is a major food and feed legume because of the high nutritional value of its seeds. The main objectives of faba bean breeding are to improve yield, disease resistance, abiotic stress tolerance, seed quality and other agronomic traits. The partial cross-pollinated nature of faba bean introduces both challenges and opportunities for population development and breeding. Breeding methods that are applicable to self-pollinated crops or open-pollinated crops are not highly suitable for faba bean. However, traditional breeding methods such as recurrent mass selection have been established in faba bean and used successfully in breeding for resistance to diseases. Molecular breeding strategies that integrate the latest innovations in genetics and genomics with traditional breeding strategies have many potential applications for future faba bean cultivar development. Hence, considerable efforts have been undertaken in identifying molecular markers, enriching genetic and genomic resources using high-throughput sequencing technologies and improving genetic transformation techniques in faba bean. However, the impact of research on practical faba bean breeding and cultivar release to farmers has been limited due to disconnects between research and breeding objectives and the high costs of research and implementation. The situation with faba bean is similar to other small crops and highlights the need for coordinated, collaborative research programs that interact closely with commercially focused breeding programs to ensure that technologies are implemented effectively.

  3. Results of preliminary investigations at radio sensitivity of bean (Vicia faba L.) on fast neutrons

    International Nuclear Information System (INIS)

    The seeds of bean (Vicia faba L.) were irradiated with fast neutrons. The radiation doses applied ranged from 40 to 600 rads. Then irradiated seeds were sowed. During bean vegetation radiation effects were observed. (A.S.)

  4. Large-Scale Transcriptome Analysis in Faba Bean (Vicia faba L. under Ascochyta fabae Infection.

    Directory of Open Access Journals (Sweden)

    Sara Ocaña

    Full Text Available Faba bean is an important food crop worldwide. However, progress in faba bean genomics lags far behind that of model systems due to limited availability of genetic and genomic information. Using the Illumina platform the faba bean transcriptome from leaves of two lines (29H and Vf136 subjected to Ascochyta fabae infection have been characterized. De novo transcriptome assembly provided a total of 39,185 different transcripts that were functionally annotated, and among these, 13,266 were assigned to gene ontology against Arabidopsis. Quality of the assembly was validated by RT-qPCR amplification of selected transcripts differentially expressed. Comparison of faba bean transcripts with those of better-characterized plant genomes such as Arabidopsis thaliana, Medicago truncatula and Cicer arietinum revealed a sequence similarity of 68.3%, 72.8% and 81.27%, respectively. Moreover, 39,060 single nucleotide polymorphism (SNP and 3,669 InDels were identified for genotyping applications. Mapping of the sequence reads generated onto the assembled transcripts showed that 393 and 457 transcripts were overexpressed in the resistant (29H and susceptible genotype (Vf136, respectively. Transcripts involved in plant-pathogen interactions such as leucine rich proteins (LRR or plant growth regulators involved in plant adaptation to abiotic and biotic stresses were found to be differently expressed in the resistant line. The results reported here represent the most comprehensive transcript database developed so far in faba bean, providing valuable information that could be used to gain insight into the pathways involved in the resistance mechanism against A. fabae and to identify potential resistance genes to be further used in marker assisted selection.

  5. Faba Bean (Vicia faba L. Salt Stress Response under Different Soil Organic Matter Content

    Directory of Open Access Journals (Sweden)

    Lana Matijević

    2014-03-01

    Full Text Available Use of saline water for crop irrigation leads to rhizosphere salinization, which affects plant element uptake, as well as trace elements (TEs accumulation in plant tissue. Moreover, imbalance in crop element uptake may reflect on crop productivity. Soil organic matter (SOM plays an important role in soil biogeochemical processes and especially affects trace element mobility and bioavailability. Therefore, it is an important factor for assessment of plant responses under varying ecological conditions, including salinity. A greenhouse pot experiment was set up to study the effects of saline irrigation and increased SOM on faba bean (Vicia faba L. salt stress response. Soil from arable land of Croatian coastal region was used for the trial. One half of the bulk of soil provided for the experiment was mixed with commercial peat (4:1 and two trial variants, unmodified and increased SOM content, were investigated. Two weeks after transplanting faba bean seedlings into pots, treatment with two levels of NaCl salinity (50 and 100 mM NaCl, respectively was applied in a nutrient solution. Control plants were included in the measurements as well. Saline irrigation as well as increased SOM affected certain element accumulation in bean plant (leaf, pod and/or seed, although no significant interaction between rhizosphere salinization and SOM was revealed.

  6. Near-infrared spectroscopy (NIRS evaluation and regional analysis of Chinese faba bean (Vicia faba L.

    Directory of Open Access Journals (Sweden)

    Jiaojiao Wang

    2014-02-01

    Full Text Available To analyze the nutritional composition of faba bean (Vicia faba L. seed, estimation models were developed for protein, starch, oil, and total polyphenol using near infrared spectroscopy (NIRS. Two hundred and forty-four samples from twelve producing regions were measured in both milled powder and intact seed forms. Partial least squares (PLS regression was applied for model development. The model based on ground seed powder was generally superior to that based on the intact seed. The optimal seed powder-based models for protein, starch, and total polyphenol had coefficients of correlation (r2 of 0.97, 0.93 and 0.89, respectively. The relationship between nutrient contents and twelve producing areas was determined by two-step cluster analysis. Three distinct groupings were obtained with region-constituent features, i.e., Group 1 of high oil, Group 2 of high protein, and Group 3 of high starch as well as total polyphenol. The clustering accuracy was 79.5%. Moreover, the nutrition contents were affected by seeding date, longitude, latitude, and altitude of plant location. Cluster analysis revealed that the differences in the seed were strongly influenced by geographical factors.

  7. Tannins in faba beans (Vicia faba L.) : antinutritional properties in monogastric animals

    OpenAIRE

    A.J.M. Jansman

    1993-01-01

    Condensed tannins are found in coloured-flowering varieties of faba beans ( Viciafaba L.). They are considered as antinutritional factors for nonruminant species. High-tannin hulls of faba beans and isolated tannins were shown to induce a rapid hypertrophy of the parotid glands in rats and increase the secretion of salivary proline-rich proteins with a high affinity for tannins. In this way rats are able to defend themselves against more harmful effects of tannins. The growth performance of c...

  8. The Effect of Humic Acid on Nutrient Composition in Broad Bean (Vicia faba L.) Roots

    OpenAIRE

    Sener AKINCI; Tamer B�Y�KKESK?N; Ahmet ERO?LU; Birsen Eygi ERDO?AN

    2009-01-01

    Humic acids promote the conversion of mineral nutrients into forms available to plants. It also stimulates seed germination and viability, and its main effect usually being more prominent in the roots. The objective of this study was to determine of the influence of humic acid on broad bean (Vicia faba L.) cultivar �Eresen 87� on root growth and development as well as nutrient uptake, during investigation in a pot experiment. Treatment with leonardite, as humic acid source positively affected...

  9. Construction of a comparative genetic map in faba bean (Vicia faba L.; conservation of genome structure with Lens culinaris

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    Avila Carmen M

    2008-08-01

    Full Text Available Abstract Background The development of genetic markers is complex and costly in species with little pre-existing genomic information. Faba bean possesses one of the largest and least studied genomes among cultivated crop plants and no gene-based genetic maps exist. Gene-based orthologous markers allow chromosomal regions and levels of synteny to be characterised between species, reveal phylogenetic relationships and chromosomal evolution, and enable targeted identification of markers for crop breeding. In this study orthologous codominant cross-species markers have been deployed to produce the first exclusively gene-based genetic linkage map of faba bean (Vicia faba, using an F6 population developed from a cross between the lines Vf6 (equina type and Vf27 (paucijuga type. Results Of 796 intron-targeted amplified polymorphic (ITAP markers screened, 151 markers could be used to construct a comparative genetic map. Linkage analysis revealed seven major and five small linkage groups (LGs, one pair and 12 unlinked markers. Each LG was comprised of three to 30 markers and varied in length from 23.6 cM to 324.8 cM. The map spanned a total length of 1685.8 cM. A simple and direct macrosyntenic relationship between faba bean and Medicago truncatula was evident, while faba bean and lentil shared a common rearrangement relative to M. truncatula. One hundred and four of the 127 mapped markers in the 12 LGs, which were previously assigned to M. truncatula genetic and physical maps, were found in regions syntenic between the faba bean and M. truncatula genomes. However chromosomal rearrangements were observed that could explain the difference in chromosome numbers between these three legume species. These rearrangements suggested high conservation of M. truncatula chromosomes 1, 5 and 8; moderate conservation of chromosomes 2, 3, 4 and 7 and no conservation with M. truncatula chromosome 6. Multiple PCR amplicons and comparative mapping were suggestive of

  10. Viruses of faba bean (Vicia faba L.) in Morocco; surveying, identification, and ecological aspects.

    OpenAIRE

    Fortass, M

    1993-01-01

    A systematic virus survey covering the main areas where faba bean ( Viciafaba L.) is grown in Morocco was conducted in 1988 and 1990. From the 240 leaf samples collected on the basis of symptoms suggestive of virus infection from 52 fields, the following viruses were detected by means of electron microscopy, biological indexing, and serology, and their incidence and geographical distribution were assessed: alfalfa mosaic virus (AMV), bean yellow mosaic virus (BYMV), broad bean mottle virus (B...

  11. Faba bean (Vicia faba minor and pea seeds (Pisum sativum as protein sources in lactating ewes’ diets.

    Directory of Open Access Journals (Sweden)

    D. Gatta

    2010-04-01

    Full Text Available 18 Massese lactating ewes, divided into 3 homogeneous groups for parity and milk yield, were used to evaluate the replacement effects of soybean meal by Faba bean (Vicia faba minor and Pea (Pisum sativum seeds. During a 70 days trial (beginning after weaning: 30±1.5 days after lambing animals were fed three isonitrogenous and isocaloric diets. Each diet was characterised by the presence of only one protein feed. The diets consisted of alfalfa hay (1.1 kg/head/d and a decreasing amount of mixed feed (from 1.1 to 0.7 kg/head/d to fit animals’ requirements. Milk yield, milk chemical composition, animals live weight and BCS, health state and hematochemical parameters were regularly monitored. No diets palatability problems were detected. No significant differences resulted for live weight, BCS, milk yield and milk chemical composition, except for milk protein: higher for faba bean (6.54% and soybean (6.39% respect pea (5.66% diets, P<0.05. No differences resulted for blood parameters too and no clinical signs of illness were observed. Therefore faba bean and pea seeds seem to be able to replace the soybean well.

  12. Faba bean (Vicia faba var. minor as a protein source for organic chickens: performance and carcass characteristics

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    Cesare Castellini

    2010-01-01

    Full Text Available The ban of transgenic feed and synthetic amino acids in organic chicken diets has made necessary to find protein-rich feedstuffs which do not alter productive performance. The effect of the faba bean (Vicia faba var. minor as a partial substitute for soybean on the performance and carcass traits of slow-growing chickens of both sexes reared under the organic method was assessed. The experiment was carried out in the spring and autumn; one thousand birds per season were split into 8 groups (4 groups of males and 4 groups of females, each duplicated and fed a double phase diet: a common starter diet for 20 days and two different growing-finisher diets containing either soybean (24%; S or faba bean (16%; F till the end of the rearing period (120 d. Average values of final live weight, feed intake and daily weight gain were significantly affected by sex, being higher in males than in females; the diets affected performance only in the 21-60 days of age period when the F group grew less and had poorer feed efficiency compared to the S group. Successively, the compensatory growth eliminated differences in slaughter weight. Regarding carcass traits, the diet affected only the ready- to-cook carcass percentage and the carena length, both of which were higher in S birds. Faba beans could be a valuable protein source in the diet of organic chickens when used after the critical starter period.

  13. Viruses of faba bean (Vicia faba L.) in Morocco; surveying, identification, and ecological aspects.

    NARCIS (Netherlands)

    Fortass, M.

    1993-01-01

    A systematic virus survey covering the main areas where faba bean ( Viciafaba L.) is grown in Morocco was conducted in 1988 and 1990. From the 240 leaf samples collected on the basis of symptoms suggestive of virus infection from 52 fields, the following viruses were detected by means of electron mi

  14. Hypoxia treatment on germinating faba bean (Vicia faba L. seeds enhances GABA-related protection against salt stress

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    Runqiang Yang

    2015-06-01

    Full Text Available The γ-aminobutyric acid (GABA is a non-protein amino acid with some functional properties for human health. Its content is usually lower in plant seeds. Hypoxia or salt (NaCl stress is an effective way for accumulating GABA during seed germination. However, NaCl stress on GABA accumulation under hypoxia is currently infrequent. The effect of NaCl on GABA accumulation in germinating faba bean (Vicia faba L. under hypoxia was therefore investigated in this study. Faba bean seeds were steeped in citric acid buffer (pH 3.5 containing NaCl with a final O2 concentration of 5.5 mg L-1 and germinated for 5 d. Results showed that 60 mmol L-1 NaCl was the optimum concentration for GABA accumulation in germinating faba beans under hypoxia. Germination for 5 d under hypoxia-NaCl stress was less beneficial for GABA accumulation than only hypoxia (control. Polyamine degradation pathway played a more important role for accumulating GABA in germinating faba bean as an adaptive response to NaCl stress. Removing NaCl significantly increased GABA content, while it decreased glutamate decarboxylase (GAD activity. Simultaneously, polyamine was accumulated, which might be related to the enhancement of physiological activity after recovery. When treated with aminoguanidine (AG for 3 d, GABA content decreased by 29.82%. These results indicated that the tolerance ability of GABA shunt to NaCl stress was weaker than that of polyamine degradation pathway. The NaCl treatment for 3 d under hypoxia could raise the contribution ratio of polyamine degradation pathway for GABA accumulation. The contribution ratio of polyamine degradation pathway for GABA formation was 29.82% when treated for at least 3 d

  15. Faba beans (Vicia faba in dairy cow diet: effect on milk production and quality

    Directory of Open Access Journals (Sweden)

    Rosanna Scipioni

    2010-02-01

    Full Text Available The use of alternative plant proteins in place of the soybean meal protein in diets for farmed animals aims to reduce the extra-EU soybean import and partially substitute the GMO in the food chain. Among the possible alternatives, the heat-processed (flaked faba beans appears interesting for dairy cow diet. Two consecutive experiments were carried out to test flaked faba beans as a partial substitute for soybean meal in the diet of Reggiana breed dairy cows producing milk for Parmigiano-Reggiano cheese-making. In both experiments a “Control” concentrate (12% soybean meal, no faba beans was compared with a “Faba” concentrate (7.5% soybean meal and 10% flaked faba beans. Forages fed to animals were hay (mixed grass and alfalfa plus mixed grass in experiment 1, hay only in experiment 2. Milk yield and quality and the characteristics of grab faecal samples as empirical indicators of digestibility, were similar between feeding groups. The milk urea content was slightly lower in the “Faba” group, particularly in experiment 2 (“Control” vs “Faba”: 34.6 vs 32.9 mg/dL in experiment 1, P<0.1; 27.4 vs 23.4 mg/dL in experiment 2, P<0.01; the plasma urea content in experiment 2 confirmed the trend observed in milk (3.9 vs 3.0 mmol/L, P<0.01. The inclusion of faba beans, within the allowed limit of the Parmigiano-Reggiano Consortium for diet formulation, could represent a feasible opportunity for a partial substitution of soybean meal.

  16. Effect of Flower Removal on Senescence and Metabolism of Faba BeanVicia Faba L.)

    Institute of Scientific and Technical Information of China (English)

    XiaMingzhong

    1999-01-01

    In pot experiments of Xichang,China,during 1989-1994,visual scnescence symptoms and associated changes in constituent contents and activities of leaves of faba bean(Vicia faba L.)were compared in respones to flower removal.the leaves from upper, middle and lower positions were sampled six times during reproductive development phase.At 70 DAP flower removal had caused 37%-189% and 82%-197% increase of green leaf area and green leaf dry weight per plant respectively.Flower removal led to a significant increase in the chlorophyll,soluble surar and protein contents and the catalase activity.The leaf cell relative electroconductivity of those plants was maintained at a lower level,relative to the control,during the late growing stage.These results certainly implied that the leaves of flower removal plants were still fully functional at a very late growing stage,consequently the plants increased many new branches per plant.

  17. A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.).

    Science.gov (United States)

    Webb, Anne; Cottage, Amanda; Wood, Thomas; Khamassi, Khalil; Hobbs, Douglas; Gostkiewicz, Krystyna; White, Mark; Khazaei, Hamid; Ali, Mohamed; Street, Daniel; Duc, Gérard; Stoddard, Fred L; Maalouf, Fouad; Ogbonnaya, Francis C; Link, Wolfgang; Thomas, Jane; O'Sullivan, Donal M

    2016-01-01

    Faba bean (Vicia faba L.) is a globally important nitrogen-fixing legume, which is widely grown in a diverse range of environments. In this work, we mine and validate a set of 845 SNPs from the aligned transcriptomes of two contrasting inbred lines. Each V. faba SNP is assigned by BLAST analysis to a single Medicago orthologue. This set of syntenically anchored polymorphisms were then validated as individual KASP assays, classified according to their informativeness and performance on a panel of 37 inbred lines, and the best performing 757 markers used to genotype six mapping populations. The six resulting linkage maps were merged into a single consensus map on which 687 SNPs were placed on six linkage groups, each presumed to correspond to one of the six V. faba chromosomes. This sequence-based consensus map was used to explore synteny with the most closely related crop species, lentil and the most closely related fully sequenced genome, Medicago. Large tracts of uninterrupted colinearity were found between faba bean and Medicago, making it relatively straightforward to predict gene content and order in mapped genetic interval. As a demonstration of this, we mapped a flower colour gene to a 2-cM interval of Vf chromosome 2 which was highly colinear with Mt3. The obvious candidate gene from 78 gene models in the collinear Medicago chromosome segment was the previously characterized MtWD40-1 gene controlling anthocyanin production in Medicago and resequencing of the Vf orthologue showed a putative causative deletion of the entire 5' end of the gene. PMID:25865502

  18. Single-bilayer graphene oxide sheet tolerance and glutathione redox system significance assessment in faba bean (Vicia faba L.)

    Energy Technology Data Exchange (ETDEWEB)

    Anjum, Naser A. [University of Aveiro, Centre for Environmental and Marine Studies (CESAM) and Department of Chemistry (Portugal); Singh, Neetu; Singh, Manoj K. [University of Aveiro, Center for Mechanical Technology and Automation (TEMA) and Department of Mechanical Engineering (Portugal); Shah, Zahoor A. [University of Toledo, Department of Medicinal and Biological Chemistry, College of Pharmacy and Pharmaceutical Sciences (United States); Duarte, Armando C.; Pereira, Eduarda; Ahmad, Iqbal, E-mail: ahmadr@ua.pt [University of Aveiro, Centre for Environmental and Marine Studies (CESAM) and Department of Chemistry (Portugal)

    2013-07-15

    Adsorbents based on single-bilayer graphene oxide sheet (hereafter termed 'graphene oxide') are widely used in contaminated environments cleanup which may easily open the avenues for their entry to different environmental compartments, exposure to organisms and their subsequent transfer to human/animal food chain. Considering a common food crop-faba bean (Vicia faba L.) germinating seedlings as a model plant system, this study assesses the V. faba-tolerance to different concentrations (0, 100, 200, 400, 800, and 1600 mg L{sup -1}) of graphene oxide (0.5-5 {mu}m) and evaluates glutathione ({gamma}-glutamyl-cysteinyl-glycine) redox system significance in this context. The results showed significantly increased V. faba sensitivity under three graphene oxide concentrations (in order of impact: 1,600 > 200 > 100 mg graphene oxide L{sup -1}), which was accompanied by decreased glutathione redox (reduced glutathione-to-oxidized glutathione) ratio, reduced glutathione pool, as well as significant and equally elevated activities of glutathione-regenerating (glutathione reductase) and glutathione-metabolizing (glutathione peroxidase; glutathione sulfo-transferase) enzymes. Contrarily, the two graphene oxide concentrations (in order of impact: 800 > 400 graphene oxide mg L{sup -1}) yielded promising results; where, significant improvements in V. faba health status (measured as increased graphene oxide tolerance) were clearly perceptible with increased ratio of the reduced glutathione-to-oxidized glutathione, reduced glutathione pool and glutathione reductase activity but decreased activities of glutathione-metabolizing enzymes. It is inferred that V. faba seedlings-sensitivity and/or tolerance to graphene oxide concentrations depends on both the cellular redox state (reduced glutathione-to-oxidized glutathione ratio) and the reduced glutathione pool which in turn are controlled by a finely tuned modulation of the coordination between glutathione-regenerating and

  19. Chemical control of wild sorghum (sorghum arundinaceum Del. Stapf. in faba bean (vicia faba L.) in the Northern State of Sudan

    International Nuclear Information System (INIS)

    An experiment was conducted at Merowe Research Station farm, in the Northern State, Sudan, during 2008/2009 and 2009/2010 seasons. The objectives of the experiment were to determine the damage inflicted by a wild sorghum species (Sorghum arundinaceum (Del.) Stapf. ) on the yield of faba bean (Vicia faba L.) and to evaluate the efficacy of the post-emergence herbicide clodinafop-propargyl (Topik) on wild sorghum and its effect on faba bean yield. The wild sorghum reduced faba bean crop stand and straw and seed yields by 53% - 76%, 76% - 79% and 88% - 91%, respectively, compared with the hand-weeded control. Faba bean was tolerant to the herbicide. The herbicide, at all rates, effected complete (100%) and persistent control of the wild sorghum and resulted in faba bean seed yield comparable to the hand-weeded control. The lowest dose (0.075 kg a.i/ha) of the herbicide used was equal to 75% of the dose recommended for the control of wild sorghum in wheat. It is concluded that clodinafop-propargyl at 0.075 kg a.e/ha could be used in controlling wild sorghum in faba bean. At this rate, the marginal rate of return was about 35 which indicating that every monetary unit (SDG 1) invested in the mentioned treatment would be returned back, plus additional amount of 35 SDG.(Author)

  20. Yield stability and relationships among stability parameters in faba bean(Vicia faba L.) genotypes

    Institute of Scientific and Technical Information of China (English)

    Tamene; Temesgen; Gemechu; Keneni; Tadese; Sefera; Mussa; Jarso

    2015-01-01

    Sixteen faba bean genotypes were evaluated in 13 environments in Ethiopia during the main cropping season for three years(2009–2011). The objectives of the study were to evaluate the yield stability of the genotypes and the relative importance of different stability parameters for improving selection in faba bean. The study was conducted using a randomized complete block design with four replications. G × E interaction and yield stability were estimated using 17 different stability parameters. Pooled analysis of variance for grain yield showed that the main effects of both genotypes and environments, and the interaction effect, were highly significant(P ≤ 0.001) and(P ≤ 0.01), respectively. The environment main effect accounted for 89.27% of the total yield variation, whereas genotype and G × E interaction effects accounted for 2.12% and 3.31%, respectively.Genotypic superiority index(Pi) and FT3 were found to be very informative for selecting both high-yielding and stable faba bean genotypes. Twelve of the 17 stability parameters,including CVi, RS, α, λ, S2 di, bi, S(2)i, Wi, σ2i, EV, P59, and ASV, were influenced simultaneously by both yield and stability. They should accordingly be used as complementary criteria to select genotypes with high yield and stability. Although none of the varieties showed consistently superior performance across all environments, the genotype EK 01024-1-2ranked in the top third of the test entries in 61.5% of the test environments and was identified as the most stable genotype, with type I stability. EK 01024-1-2 also showed a17.0% seed size advantage over the standard varieties and was released as a new variety in2013 for wide production and named "Gora". Different stability parameters explained genotypic performance differently, irrespective of yield performance. It was accordingly concluded that assessment of G × E interaction and yield stability should not be based on a single or a few stability parameters but rather

  1. Yield stability and relationships among stability parameters in faba bean (Vicia faba L.) genotypes

    Institute of Scientific and Technical Information of China (English)

    Tamene Temesgen; Gemechu Keneni; Tadese Sefera; Mussa Jarso

    2015-01-01

    Sixteen faba bean genotypes were evaluated in 13 environments in Ethiopia during the main cropping season for three years (2009–2011). The objectives of the study were to evaluate the yield stability of the genotypes and the relative importance of different stability parameters for improving selection in faba bean. The study was conducted using a randomized complete block design with four replications. G × E interaction and yield stability were estimated using 17 different stability parameters. Pooled analysis of variance for grain yield showed that the main effects of both genotypes and environments, and the interaction effect, were highly significant (P≤0.001) and (P≤0.01), respectively. The environment main effect accounted for 89.27% of the total yield variation, whereas genotype and G × E interaction effects accounted for 2.12% and 3.31%, respectively. Genotypic superiority index (Pi) and FT3 were found to be very informative for selecting both high-yielding and stable faba bean genotypes. Twelve of the 17 stability parameters, including CVi, RS,α,λ, S2di, bi, Si(2), Wi,σi2, EV, P59, and ASV, were influenced simultaneously by both yield and stability. They should accordingly be used as complementary criteria to select genotypes with high yield and stability. Although none of the varieties showed consistently superior performance across all environments, the genotype EK 01024-1-2 ranked in the top third of the test entries in 61.5% of the test environments and was identified as the most stable genotype, with type I stability. EK 01024-1-2 also showed a 17.0%seed size advantage over the standard varieties and was released as a new variety in 2013 for wide production and named “Gora”. Different stability parameters explained genotypic performance differently, irrespective of yield performance. It was accordingly concluded that assessment of G × E interaction and yield stability should not be based on a single or a few stability parameters but

  2. Near-infrared spectroscopy(NIRS) evaluation and regional analysis of Chinese faba bean(Vicia faba L.)

    Institute of Scientific and Technical Information of China (English)

    Jiaojiao; Wang; Hao; Liu; Guixing; Ren

    2014-01-01

    To analyze the nutritional composition of faba bean(Vicia faba L.) seed, estimation models were developed for protein, starch, oil, and total polyphenol using near infrared spectroscopy(NIRS). Two hundred and forty-four samples from twelve producing regions were measured in both milled powder and intact seed forms. Partial least squares(PLS) regression was applied for model development. The model based on ground seed powder was generally superior to that based on the intact seed. The optimal seed powder-based models for protein, starch, and total polyphenol had coefficients of correlation(r2) of 0.97, 0.93 and 0.89, respectively. The relationship between nutrient contents and twelve producing areas was determined by two-step cluster analysis. Three distinct groupings were obtained with region-constituent features, i.e., Group 1 of high oil, Group 2 of high protein, and Group 3 of high starch as well as total polyphenol. The clustering accuracy was 79.5%. Moreover, the nutrition contents were affected by seeding date, longitude, latitude, and altitude of plant location. Cluster analysis revealed that the differences in the seed were strongly influenced by geographical factors.

  3. The Effect of Humic Acid on Nutrient Composition in Broad Bean (Vicia faba L. Roots

    Directory of Open Access Journals (Sweden)

    Sener AKINCI

    2009-12-01

    Full Text Available Humic acids promote the conversion of mineral nutrients into forms available to plants. It also stimulates seed germination and viability, and its main effect usually being more prominent in the roots. The objective of this study was to determine of the influence of humic acid on broad bean (Vicia faba L. cultivar �Eresen 87� on root growth and development as well as nutrient uptake, during investigation in a pot experiment. Treatment with leonardite, as humic acid source positively affected both germination and harvesting, enhancing root length and biomass. Humic acid (HA caused significant increase of fresh (RFW and dry (RDW weights by 30.1% and 56.6% of broad bean roots, respectively. Flame photometer and atomic absorption spectrophotometry analyses revealed that K content was major nutrient among the tested elements. Humic acid increased the contents of Na and K significantly. The content of Ca and Fe was not significantly increased whereas Cu, Mn and Zn content decreased under HA treatment.

  4. Faba bean in cropping systems

    DEFF Research Database (Denmark)

    Steen Jensen, Erik; Peoples, Mark B.; Hauggaard-Nielsen, Henrik

    2010-01-01

    The grain legume (pulse) faba bean (Vicia faba L.) is grown world-wide as a protein source for food and feed. At the same time faba bean offers ecosystem services such as renewable inputs of nitrogen (N) into crops and soil via biological N2 fixation, and a diversification of cropping systems. Even...... though the global average grain yield has almost doubled during the past 50 years the total area sown to faba beans has declined by 56% over the same period. The season-to-season fluctuations in grain yield of faba bean and the progressive replacement of traditional farming systems, which utilized...... legumes to provide N to maintain soil N fertility, with industrialized, largely cereal-based systems that are heavily reliant upon fossil fuels (=N fertilizers, heavy mechanization) are some of the explanations for this decline in importance. Past studies of faba bean in cropping systems have tended...

  5. The effects of low doses of different radiation qualities on Vicia faba bean root meristems

    International Nuclear Information System (INIS)

    The effects of low doses of different radiation qualities have been investigated using the micronuclei induction in Vicia faba bean roots as an indicator. The radiation qualities used were: 60Co-gamma rays, high energy neutrons (maximum energy 600 MeV), low energy neutrons (mean energy 2.35 MeV), negative pions in the plateau region and negative pions in the stopping region. It was found that the best fit to the gamma ray data was obtained by using a linear+quadratic relationship, while in the case of the other radiation qualities a linear equation, represented the best fit, implying the non-existence of a threshold dose. No dose-rate, fractionation or oxygen effect was found for gamma radiation in the low dose region (below 20cGy) where the linear dependence between effect and dose is dominant. In contrast, in the high dose region these effects were present as normally expected. Fractionation experiments were carried out using high energy neutrons and pion radiation. No recovery was observed after neutron radiation while some recovery was found for the pion radiation. The RBE values found for the two neutron energies were in the high dose region 4.7 +- 0.4 and 11.8 +- 1.3. In the low dose region the RBE value approached a constant value of 25.4 +- 4.4 for the high energy neutrons and 63.7 +- 12.0 for the low energy neutrons. (orig./MG)

  6. Pea (Pisum sativum and faba beans (Vicia faba in dairy cow diet: effect on milk production and quality

    Directory of Open Access Journals (Sweden)

    Maurizio Moschini

    2012-04-01

    Full Text Available The use of alternative plant proteins in place of the soybean meal protein in diets for producing animals aims to reduce the extra-EU soybean import and partially substitute the GMO in the food chain. Among possible alternatives, the heat-processed legume grains seem interesting for dairy cow diets. Two consecutive experiments were carried out to evaluate flaked pea and faba beans as substitute for soybean meal in diets for Reggiana breed dairy cows producing milk for Parmigiano-Reggiano cheese-making. In both experiments a C concentrate (110 g/kg soybean meal, no pea and faba beans was compared to a PF concentrate (150 g/kg flaked pea, 100 g/kg flaked faba beans, no soybean meal. Forages fed to animals were hay (mixed grass and alfalfa in experiment 1 and hay plus mixed grass in experiment 2. Concentrate intake, milk yield and milk quality (rennet coagulation traits included were similar between feeding groups. Parameters on the grab faecal samples, as empirical indicators of digestibility, had a smaller (Pvs 3.1 and 2.3 vs 2.8%, respectively for PF and C in experiment 1 and 2. Some blood indicators of nitrogen metabolism (protein, albumin, urea were similar between the feeding groups. The inclusion of pea and faba beans, within the allowed limit of the Parmigiano-Reggiano Consortium for diet formulation, could represent a feasible opportunity for a total substitution of soybean meal.

  7. Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds.

    Science.gov (United States)

    Osman, Asha Mohamed Ali; Hassan, Amro B; Osman, Gammaa A M; Mohammed, Nagat; Rushdi, Mohamed A H; Diab, Eiman E; Babiker, Elfadil E

    2014-08-01

    The effect of gamma irradiation (0.5 and 1.0 kGy) and/or cooking on the proximate composition, mineral content, tannin content, phytic acid content and the in vitro protein digestibility (IVPD) of two Sudanese faba bean cultivars (BB7-S1 and SH-S2) was investigated in the present study. The results obtained revealed that gamma irradiation and/or cooking treatments have slight effect in chemical composition and mineral content, while they caused significant (P ≤ 0.05) reduction on tannin content for both cultivars. Cooking of faba bean seeds also insignificantly (P ≤ 0.05) reduced phytic acid content for both cultivars, while irradiation process and/or cooking had fluctuated effect. For both cultivars, irradiation of seeds and/or cooking increased the in vitro protein digestibility (IVPD), with maximum value of IVPD (79.97%) obtained for cultivar BB7-S1. The results indicate that the treatments used in this study might improve the nutritive quality of faba bean seed due to reduction in antinutritional factors with a concomitant increase in IVPD.

  8. Effects of gamma irradiation and/or cooking on nutritional quality of Faba bean (Vicia faba L.) cultivars seeds

    International Nuclear Information System (INIS)

    The effect of gamma irradiation (0.5 and 1.0 kGy) and/or cooking on the proximate composition, mineral content, tannin content, phytic acid content and the in vitro protein digestibility (IVPD) of two Sudanese faba bean cultivars (BB7-S1 and SH-S2) was investigated in the present study. The results obtained revealed that gamma irradiation and/or cooking treatments have slight effect in chemical composition and mineral content, while they caused significant (P≤0.05) reduction on tannin content for both cultivars. Cooking of faba bean seeds also insignificantly (P≤0.05) reduced phytic acid content for both cultivars, while irradiation process and/or cooking had fluctuated effect. For both cultivars, irradiation of seeds and/or cooking increased the invitro protein digestibility (IVPD), with maximum value of IVPD (79.97%) obtained for cultivar BB7-S1. The results indicate that the treatments used in this study might improve the nutritive quality of faba bean seed due to reduction in anti-nutritional factors with a concomitant increase in IVPD.(author)

  9. Relations between the crude protein content and the amino acid profile of organically produced field beans (Vicia faba L.) and field peas (Pisum sativum L.)

    OpenAIRE

    Witten, Stephanie; Aulrich, Karen

    2015-01-01

    In Organic Farming, grain legumes are important protein feedstuffs. There are hints indicating that the amino acid (AA) profile is affected by factors associated with varying crude protein (CP) contents of crops. The knowledge on this relationship between CP and AA profile needs to be extended to optimize feeding strategies for monogastrics as well as the selection of cultivars and varieties in fodder crop cultivation. Therefore, samples of 67 field beans (Vicia faba L.) and 86 field peas (Pi...

  10. LC-MSdetermination of L-DOPA concentration in the leaf and flower tissues of six faba bean (Vicia fabaL. lines with common and rare flowercolors

    Directory of Open Access Journals (Sweden)

    Jinguo Hu

    2015-07-01

    Full Text Available Background: Parkinson’s disease (PD is the second most common neurodegenerative disorder characterized by the loss of muscle control, which causes trembling of the limbs and head as well as impaired balance. L-DOPA (L-3,4-dihydroxy phenylalanine is the major ingredient of several prescription drugs used to treat PD. Faba bean (Vicia faba L. is one of the few plant species that is known to produce L-DOPA and has the potential to be developed as a functional food crop for people suffering with PD. Objective: Aimed to provide needed information for people who want to use faba bean as a natural remedy or functional food to relieve PD symptoms, this study analyzed the variation of L-DOPA concentration in the leaf and flower tissues of six faba bean lines with common and rare flower colors. Methods: Leaf and flower samples were taken from field grown plants with different flower colors, namely, pink with purple lines and black dots, pure white, brown, and crimson. Samples were freeze-dried and L-DOPA was quantified by a LC-MS system consisting of an ACQUITY UPLC in line with a Synapt G2 HDMS quadrupole time-of-flight mass spectrometer. This experiment was carried out in two consecutive years (2012 and 2013 and the plants used in the second year were grown from the seeds harvested from the plants used in the first year. Results and Discussion: Our two-year study revealed a high level of variation in L-DOPA concentration for leaf and flower tissues among the six faba bean lines studied. The average L-DOPA concentration based on dry weight (DW in flowers ranged from 27.8 to 63.5 mg/g and 18.2 to 48.7 mg/g for leaf tissues. There was no significant correlation between L-DOPA concentrations in flowers and leaves. The L-DOPA concentration in flowers and in leaves of the same line varied but were not statistically significant between the two years. Ideally, the genotype with the highest average L-DOPA concentration in both flowers and leaves would be grown

  11. Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa).

    Science.gov (United States)

    Giménez, M A; Drago, S R; Bassett, M N; Lobo, M O; Sammán, N C

    2016-05-15

    In this study, the nutritional quality of pasta-like product (spaghetti-type), made with corn (Zea mays) flour enriched with 30% broad bean (Vicia faba) flour and 20% of quinoa (Chenopodium quinoa) flour, was determined. Proximate chemical composition and iron, zinc and dietary fiber were determined. A biological assay was performed to assess the protein value using net protein utilization (NPU), true digestibility (TD) and protein digestibility-corrected amino acid score (PDCAAS). Iron and zinc availability were estimated by measuring dialyzable mineral fraction (%Da) resulting from in vitro gastrointestinal digestion. Nutritionally improved, gluten-free spaghetti (NIS) showed significantly increased NPU and decreased TD compared with a non-enriched control sample. One NIS-portion supplied 10-20% of recommended fiber daily intake. Addition of quinoa flour had a positive effect on the FeDa% as did broad bean flour on ZnDa%. EDTA increased Fe- and ZnDa% in all NIS-products, but it also impaired sensorial quality. PMID:26775956

  12. Increasing phosphorus supply is not the mechanism by which arbuscular mycorrhiza increase attractiveness of bean (Vicia faba) to aphids

    Science.gov (United States)

    Babikova, Zdenka; Gilbert, Lucy; Randall, Kate C.; Bruce, Toby J. A.; Pickett, John A.; Johnson, David

    2014-01-01

    Arbuscular mycorrhizal (AM) fungi, important plant mutualists, provide plants with nutrients such as phosphorus (P) in return for carbon. AM fungi also enhance the attractiveness of plants to aphids via effects on emissions of plant volatiles used in aphid host location. We tested whether increased P uptake by plants is the mechanism through which AM fungi alter the volatile profile of plants and aphid behavioural responses by manipulating the availability of P and AM fungi to broad beans (Vicia faba L.) in a multi-factorial design. If AM fungi affect plant volatiles only via increased P acquisition, we predicted that the emission of volatiles and the attractiveness of mycorrhizal beans to aphids would be similar to those of non-mycorrhizal beans supplied with additional P. AM fungi and P addition increased leaf P concentrations by 40 and 24%, respectively. The production of naphthalene was less in mycorrhizal plants, regardless of P addition. By contrast, production of (S)-linalool, (E)-caryophyllene and (R)-germacrene D was less in plants colonized by AM fungi but only in the absence of P additions. The attractiveness of plants to pea aphids (Acyrthosiphon pisum Harris) was positively affected by AM fungi and correlated with the extent of root colonization; however, attractiveness was neither affected by P treatment nor correlated with leaf P concentration. These findings suggest that increased P uptake is not the main mechanism by which mycorrhiza increase the attractiveness of plants to aphids. Instead, the mechanism is likely to operate via AM fungi-induced plant systemic signalling. PMID:25200735

  13. Factors influencing diamine oxidase activity and γ-aminobutyric acid content of fava bean (Vicia faba L.) during germination.

    Science.gov (United States)

    Yang, Runqiang; Chen, Hui; Gu, Zhenxin

    2011-11-01

    Factors (germination time, spectra, temperature, pH, and chemical inhibitors) influencing diamine oxidase (DAO, EC 1.4.3.6) activity and γ-aminobutyric acid (GABA) content of fava bean (Vicia faba L.) during germination were investigated in this study. DAO activity significantly increased in germinating seeds but varied with different organs. The enzyme activity was higher in shoot than that in cotyledon, hypocotyl, and radicle. When seeds were germinated in the dark, DAO activity was 2.35-, 2.00-, 2.36-, 4.40-, and 1.67-fold of that under white, red, blue, green, and yellow spectra, respectively. The optimum germination temperature and pH value for increasing DAO activity were 30 °C and 3.0, respectively. The DAO activity was inhibited significantly by aminoguanidine and sodium ethylenediamine tetracetate, while it was activated by CuCl(2) and CaCl(2). Germinating at an appropriate temperature and pH, 30% of GABA formation was supplied by DAO. Calcium was related to the regulation of DAO activity and GABA accumulation. PMID:21942768

  14. Potential impact of CO{sub 2} leakage from carbon capture and storage systems on field bean (Vicia faba)

    Energy Technology Data Exchange (ETDEWEB)

    Al-Traboulsi, M.; Sjoegersten, S.; Colls, J.; Black, C. [Univ. of Nottingham. School of Biosciences, Loughborough (United Kingdom); Steven, M. [Univ. of Nottingham. School of Geography, Nottingham (United Kingdom)

    2012-05-15

    Capture and geological storage of carbon dioxide (CO{sub 2}) has been suggested to be essential to reduce emissions to the atmosphere and aid mitigation of global climate change. However, leakage from transport pipelines or carbon capture and storage (CCS) reservoirs may pose risks to vegetation and contribute to rising atmospheric concentrations [CO{sub 2}]. This study examined effects on seedling emergence and growth when field bean plants (Vicia faba cv. Wizard) grown under field conditions were subjected to elevated soil [CO{sub 2}] for 39 days after planting. The strong negative correlation between soil [CO{sub 2}] and [O{sub 2}] during the injection period created a hypoxic soil environment under conditions of elevated soil [CO{sub 2}]. The damaging impact of this treatment became apparent early in the experiment as no seeds exposed to soil [CO{sub 2}] >50% emerged, even after injection was discontinued. Some seeds exposed to soil [CO{sub 2}] <50% produced seedlings, but many did not survive. Seedling emergence and survival in the gassed plots was greatest at [CO{sub 2}] of 5-20%, but root and shoot growth was reduced relative to control plants. Seedling emergence and growth were negatively related to soil [CO{sub 2}] and positively related to [O{sub 2}], although it is not known which was more important in inducing the observed effects. These findings suggest that leakage of CO{sub 2} from transport pipelines or CCS sites may greatly reduce seedling emergence and crop establishment in the vicinity of such infrastructures. (Author)

  15. Effect of Radiation processing on sensory and chemical characteristics of broad beans (Giza,2)(Vicia Faba)

    International Nuclear Information System (INIS)

    Broad bean is the important leguminous protein consumed in egypt as a source of protein diet. The most popular way of preparing beans is the stewd form (Fool Medames). However, great losses due to insect infestation occur during storage. To combat these losses radiation processing has been used as an effective alternative of chemical fumigants to combat insect pets. The beans were irradiated at 25.5, 10 and kgy. The effects of treatments were investigated on sensory and chemical characteristics and on the solubility of broad beans protein, the amino acids content and on the nutritive value of bean protein from the view of its amino acids profile. The results of study indicate that the sensory evaluation of sewed irradiated 2.5 and 5 kGy samples revealed no significantdiffference in hardness, gumminess and acceptability. moreover, no significant changes in adhesivess, between samples irradiated at 5, 10 and 20 KGy, irradiation up to 20 KGy was found to improve the hardness of stewed broad bean which would improve the quality of broad of bean

  16. Nutritional and Biochemical Studies on Irradiated Broad Beans (Giza-2)(Vicia Faba)

    International Nuclear Information System (INIS)

    Broad bean is an important source of dietary protein in Egypt. High losses due to insect infestation occur after each harvest. Radiation processing is an excellent alternative method which could be used to combat these losses. The beans were irradiated at doses of 2.5,5, 10 and 20 kGy. The effects of treatments were investigated on trypsin inhibitor, hemagglutination activity, in vitro protein digestibility, in vivo protein efficiency ratio (PER) and short-term rats feeding. A dose of 20 kGy significantly caused a great reduction in trypsin inhibitor (by 67.12%) and hemagglutination activity (by 87.5%) in broad bean, whereas its in vitro protein digestibility increased from 67.15 to 80, 68% and PER also increased from 1.01 to 1.22. The results of short term of rat feeding experiments indicated that the growth of young rats given raw or irradiated beans at 2.5 and 5 kGy was much lower than that of rats given diet based upon casein or irradiated beans up to 20 kGy. Feeding raw and processed beans at 2.5 and 5 kGy, caused a significant increase in the relative weight of pancreas while feeding irradiated beans at 10 and 20 kGy normalized the relative pancreas weight. No changes have been observed in relative weight for stomach, heart, liver, spleen, kidney and lungs in rats fed casein diet as compared with those fed raw and irradiated beans up to 20 kGy for 8 weeks

  17. The onset of faba bean farming in the Southern Levant

    Science.gov (United States)

    Caracuta, Valentina; Barzilai, Omry; Khalaily, Hamudi; Milevski, Ianir; Paz, Yitzhak; Vardi, Jacob; Regev, Lior; Boaretto, Elisabetta

    2015-10-01

    Even though the faba bean (Vicia faba L.) is among the most ubiquitously cultivated crops, very little is known about its origins. Here, we report discoveries of charred faba beans from three adjacent Neolithic sites in the lower Galilee region, in the southern Levant, that offer new insights into the early history of this species. Biometric measurements, radiocarbon dating and stable carbon isotope analyses of the archaeological remains, supported by experiments on modern material, date the earliest farming of this crop to ~10,200 cal BP. The large quantity of faba beans found in these adjacent sites indicates intensive production of faba beans in the region that can only have been achieved by planting non-dormant seeds. Selection of mutant-non-dormant stock suggests that the domestication of the crop occurred as early as the 11th millennium cal BP. Plant domestication| Vicia faba L.| Pre-Pottery Neolithic B| radiocarbon dating| Δ13C analysis.

  18. A Novel Lactic Acid Bacteria Growth-stimulating Peptide from Broad Bean (Vicia faba . Protein Hydrolysates

    Directory of Open Access Journals (Sweden)

    Ping Xiao

    2015-03-01

    Full Text Available In this study, broad bean protein hydrolysates (BPH produced by alcalase with strong-stimulating activity for lactic acid bacteria (LAB was first time reported. In order to obtain the key peptide that have growth-stimulating activity for lactic acid bacteria (LAB, gel filtration chromatography and Reverse Phase High Performance Liquid Chromatography (RP-HPLC were applied to isolate and purify the peptides from BPH. Finally, F4-2 elicited the highest activity for LAB, corresponding to amino acid sequence Ser-Ala-Gln (304.10Da was identified by Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry (MALDI-TOF/TOF MS/MS. Thus, this study shows that broad bean peptide is a good source to promote the LAB growth and this function is reported for the first time.

  19. A Novel Lactic Acid Bacteria Growth-stimulating Peptide from Broad Bean (Vicia faba .) Protein Hydrolysates

    OpenAIRE

    Ping Xiao; Yuan Liu; Rizwan-ur-Rehman; Ran Kang; Yanping Wang

    2015-01-01

    In this study, broad bean protein hydrolysates (BPH) produced by alcalase with strong-stimulating activity for lactic acid bacteria (LAB) was first time reported. In order to obtain the key peptide that have growth-stimulating activity for lactic acid bacteria (LAB), gel filtration chromatography and Reverse Phase High Performance Liquid Chromatography (RP-HPLC) were applied to isolate and purify the peptides from BPH. Finally, F4-2 elicited the highest activity for LAB, corresponding to amin...

  20. Formation of an activated N-nitroso compound in nitrite-treated fava beans (Vicia faba).

    Science.gov (United States)

    Piacek-Llanes, B G; Tannenbaum, S R

    1982-01-01

    Fava beans are prominent in the diet of the Colombian population at high gastric cancer risk. Upon nitrite treatment under simulated gastric conditions, a potent mutagen was formed as detected by a forward mutation assay using Salmonella typhimurium TM677 without microsomal activation. The promutagen was partially purified by preparative t.l.c. and normal phase h.p.l.c. of the acetone-soluble portion of a dried aqueous extract. The nitrosated promutagen fully accounted for the mutagenicity observed with whole fava beans. One gram of fresh fava beans yielded approximately 0.35 nmol of mutagen. Mutagenicity data indicated that this mutagen was more potent than N-methyl-N'-nitro-N-nitrosoguanidine. The characteristics of the mutagen were typical of an activated N-nitroso compound, that is a compound in which the N-nitroso moiety is attached to an activating group, such as a carbonyl group. Irradiation of the mutagen yielded a Griess positive reaction. By reverse-phase h.p.l.c. photohydrolysis, a single peak could be ascribed to the mutagen. Its stability varied as a function of pH, being most unstable under alkaline conditions. Cysteine and phosphate concentration had no effect on its rate of decomposition, thereby strongly suggesting that the mutagen is an N-nitrosourea. The results obtained in this study support the hypothesis of carcinogenesis via the intragastric production of activated N-nitroso compounds. PMID:7151253

  1. Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: egg-laying performance and egg quality.

    Science.gov (United States)

    Laudadio, V; Tufarelli, V

    2010-10-01

    The objective of this study was to determine the effect of dietary dehulled-micronized fava bean (Vicia faba var. minor) seed on egg production, egg weight, feed conversion ratio, eggshell quality, and egg yolk color. In this trial, 18-wk-old laying hens in the early phase of production (ISA Brown) were randomly assigned to 2 groups and fed durum wheat middlings-based diets containing soybean or micronized-dehulled fava bean meal as the main protein source. Eggs were collected and weighed daily. Laying performance, egg quality, and feed conversion ratio were evaluated for 10 wk. The only significant effect detected was for feed intake (Pfava bean than for hens fed soybean meal, without however any negative effects on feed efficiency. None of the egg quality parameters studied were influenced by dietary treatment, except for yolk color score that was reduced in hens fed the fava bean diet (Pfava beans in the diet did not have a negative influence on productive performance or egg quality of young brown hens. PMID:20852122

  2. Effect of sowing date and straw mulch on virus incidence and aphid infestation in organic faba-beans (Vicia faba L.)

    OpenAIRE

    Saucke, H; Juergens, M.; Döring, Th. F.; Lesemann, D.E.; Fittje, S.; Vetten, H.-J.

    2009-01-01

    The effect of sowing date on aphid infestation and the incidence of aphid-transmitted viruses were investigated in organically managed, small-scale field experiments with two faba bean cultivars over 3 years (2002–04). As an additional factor, strawmulchwas applied in 2 of the 3 years shortly before the start of vector activity in May. Virus incidence was determined using enzyme-linked immunosorbent assay and immunoelectron microscopy. Aphid flight activity was monitored using standard yellow...

  3. Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties.

    Science.gov (United States)

    Coda, Rossana; Melama, Leena; Rizzello, Carlo Giuseppe; Curiel, José Antonio; Sibakov, Juhani; Holopainen, Ulla; Pulkkinen, Marjo; Sozer, Nesli

    2015-01-16

    The effects of air classification and lactic acid bacteria fermentation on the reduction of anti-nutritional factors (vicine and convicine, trypsin inhibitor activity, condensed tannins and phytic acid) and in vitro protein and starch digestibility of faba bean flour were studied. Free amino acid (FAA) profile analysis was also carried out. Air classification allowed the separation of the flour into protein and starch rich fractions, showing different chemical compositions and microstructures. Lactobacillus plantarum growth and acidification in faba bean flour and its fractions were assessed. The anti-nutritional compounds were separated mostly to the fine protein-rich fraction. Fermentation caused the decrease of vicine and convicine contents by more than 91% and significantly reduced trypsin inhibitor activity and condensed tannins (by more than 40% in the protein-rich fraction). No significant (P>0.05) variation was observed for total phenols and phytic acid content. Fermentation increased the amount of FAA, especially of the essential amino acids and γ-aminobutyric acid, enhanced the in vitro protein digestibility and significantly lowered the hydrolysis index. This work showed that the combination of air classification and fermentation improved nutritional functionality of faba bean flour which could be utilized in various food applications.

  4. Weed control under integrated nutrient management systems in faba bean (Vicia faba production in Egypt Controle de plantas daninhas sob sistemas de manejo integrado em feijão de fava (Vicia faba no Egito

    Directory of Open Access Journals (Sweden)

    I.M. El-Metwally

    2008-01-01

    Full Text Available Two field experiments were conducted in two successive seasons, 2005/2006 and 2006/2007, to determine whether management can improve faba bean competitiveness with weeds, thus helping to achieve its yield potential. The experiment included five treatments, composed of organic and mineral fertilizers, alone and mixed at different rates, along with a control and six weed control treatments, including oxadiargyl, prometryn, hand hoeing treatments alone or mixed with the herbicides, and a nonweeded treatment (control.The herbicide treatments were not superior to the two hand-hoeing treatments. Using compost favored growth and yield of faba bean more than of weeds. Adding fertilizer also improved most yield parameters. Application of compost alone or combined with 50 or 100% of the recommended NPK rate improved faba bean growth in terms of net assimilation rate, specific leaf area, and leaf weight ratio as components of relative growth rate. This improvement in growth resulted in increase of seed yield, yield components and protein of faba bean. Faba bean yield performance improved under interactive fertilizer effects and weed control treatments as growth improved, as a result of nutrient release from fertilizers and weed control.Dois experimentos em condições de campo foram conduzidos em duas épocas sucessivas - 2005/2006 e 2006/2007 - para determinar se o manejo pode melhorar a competitividade do feijão-fava contra plantas daninhas e contribuir para um maior potencial de produção. Os experimentos incluíram cinco tratamentos, compostos de: fertilizantes orgânicos e minerais, isoladamente ou em mistura em diferentes doses, além do tratamento controle, e seis tratamentos de controle de plantas daninhas, incluindo tratamentos usando oxadiargyl, prometryn, manualmente ou misturados com os herbicidas e um tratamento sem plantas daninhas (controle. Os tratamentos com os herbicidas não foram superiores aos dois tratamentos manuais (hand hoeing

  5. Association mapping for frost tolerance using multi-parent advanced generation inter-cross (MAGIC) population in faba bean (Vicia faba L.).

    Science.gov (United States)

    Sallam, Ahmed; Martsch, Regina

    2015-08-01

    A multi-parent advanced generation inter-cross (MAGIC) derived from 11 founder lines in faba bean was used in this study to identify quantitative trait loci (QTL) for frost tolerance traits using the association mapping method with 156 SNP markers. This MAGIC population consists of a set of 189 genotypes from the Göttingen Winter Bean Population. The association panel was tested in two different experiments, i.e. a frost and a hardening experiment. Six morphological traits, leaf fatty acid composition, relative water content in shoots were scored in this study. The genotypes presented a large genetic variation for all traits that were highly heritable after frost and after hardening. High phenotypic significant correlations were established between traits. The principal coordinates analysis resulted in no clear structure in the current population. Association mapping was performed using a general linear model and mixed linear model with kinship. A False discovery rate of 0.20 (and 0.05) was used to test the significance of marker-trait association. As a result, many putative QTLs for 13 morphological and physiological traits were detected using both models. The results reveal that QTL mapping by association analysis is a powerful method of detecting the alleles associated with frost tolerance in the winter faba bean which can be used in accelerating breeding programs.

  6. Genotypic variability in faba bean (vicia faba L.) for seed yield and protein content under drought stress during vegetative and Reproductive Stages

    International Nuclear Information System (INIS)

    Faba bean (viciafaba L.) is subjected to drought stress during different growth stages. In this study, variability in seed yield and protein content was investigated when drought occurred during the vegetative and reproductive stages. Twenty two genotypes of faba bean were field evaluated under three levels of drought stress at two locations in the Sudan. The three levels of drought were normal watering (non-stress), drought during the vegetative stage and drought during the reproductive stage. Data were collected on yield and vegetative traits and protein content. The results showed that yield, as well as other traits, were reduced by drought. The genotypes exhibited significant differences for 100 seed weight, plant height and protein content. The interaction between the genotypes and drought was significant for yield/plant. Some genotypes were more sensitive when drought occurred during the vegetative stage, some when drought occurred during the vegetative stage, and others were more stable under the three levels of drought. yield/plant showed significant covariance with pods/plant and plant height. The association between different characters varied according to trait and the time of drought incidence. The correlation of yield/plant with protein content was negative under all drought levels, and the average correlation coefficient was 0.32. It could be concluded that the specific adaptation and the wide adaptation have great implication for improving faba bean under drought. To select for high seed yield under drought, secondary characters, such as pods/plant and plant height could be of great importance. Drought could reduce protein content and affect its association with yield/plant.(Author)

  7. Variability among Rhizobium Strains Originating from Nodules of Vicia faba.

    Science.gov (United States)

    van Berkum, P; Beyene, D; Vera, F T; Keyser, H H

    1995-07-01

    Rhizobium strains from nodules of Vicia faba were diverse in plasmid content and serology. Results of multilocus gel electrophoresis and restriction fragment length polymorphism indicated several deep chromosomal lineages among the strains. Linkage disequilibrium among the chromosomal types was detected and may have reflected variation of Rhizobium strains in the different geographical locations from which the strains originated. An investigation of pea strains with antibodies prepared against fava bean strains and restriction fragment length polymorphism analyses, targeting DNA regions coding for rRNA and nodulation, indicated that Rhizobium strains from V. faba nodules were distinguishable from those from Pisum sativum, V. villosa, and Trifolium spp. PMID:16535075

  8. A study of arsenic speciation in soil, irrigation water and plant tissue: A case study of the broad bean plant, Vicia faba.

    Science.gov (United States)

    Sadee, Bashdar A; Foulkes, Mike E; Hill, Steve J

    2016-11-01

    Samples of soil, the broad bean plant, Vicia faba and irrigation water were collected from the same agricultural site in Dokan, in the Kurdistan region of Iraq. Total arsenic and arsenic speciation were determined in all materials by ICP-MS and HPLC-ICP-MS, respectively. Available arsenic (11%) was also determined within the soil, together with Cd, Cr, Cu, Ni, Zn, Fe and Mn. The concentrations of total arsenic were: soil (5.32μgg(-1)), irrigation water (1.06μgL(-1)), roots (2.065μgg(-1)) and bean (0.133μgg(-1)). Stems, leaves and pods were also measured. Inorganic As(V) dominated soil (90%) and root (78%) samples. However, organo-arsenic (MMA, 48% and DMA, 19%) was the more dominant species in the edible bean. The study provides an insight into the uptake, preferred disposal route, speciation changes and loss mechanism involved for arsenic with this food source. PMID:27211659

  9. Integration of sunflower (Helianthus annuus) residues with a pre-plant herbicide enhances weed suppression in broad bean (Vicia faba) Integração de resíduos de girassol (Helianthus annuus) com herbicida pré-emergente na supressão de plantas daninhas na cultura da fava (Vicia faba)

    OpenAIRE

    I.S Alsaadawi; A Khaliq; A.A Al-Temimi; A Matloob

    2011-01-01

    Field trial was conducted with the aim of utilizing allelopathic crop residues to reduce the use of synthetic herbicides in broad bean (Vicia faba) fields. Sunflower residue at 600 and 1,400 g m-2 and Treflan (trifluralin) at 50, 75 and 100% of recommended dose were incorporated into the soil alone or in combination with each other. Untreated plots were maintained as a control. Herbicide application in plots amended with sunflower residue had the least total weed count and biomass, which was ...

  10. Does ascorbate in the mesophyll cell walls form the first line of defence against ozone? Testing the concept using broad bean (Vicia faba L.).

    Science.gov (United States)

    Turcsányi, E; Lyons, T; Plöchl, M; Barnes, J

    2000-05-01

    Broad bean (Vicia faba L.) plants were exposed, in duplicate controlled environment chambers, to charcoal/Purafil-filtered air (CFA-grown plants) or to 75 nmol mol(-1) ozone (O(3)) for 7 h d(-1) (O(3)-grown plants) for 28 d, and then exposed to 150 nmol mol(-1) O(3 )for 8 h. The concentration of ascorbate (ASC) was determined in leaf extracellular washing fluid (apoplast) and in the residual leaf tissue (symplast) after 0, 4 and 8 h acute fumigation, and after a 16 h "recovery" period in CFA. Changes in stomatal conductance were measured in vivo in order to model pollutant uptake, while the light-saturated rate of CO(2) assimilation (A:(sat)) was recorded as an indicator of O(3)-induced intracellular damage. Measurements of A:(sat) revealed enhanced tolerance to 150 nmol mol(-1) O(3) in plants pre-exposed to the pollutant compared with equivalent plants grown in CFA, consistent with the observed reduction in pollutant uptake due to lower stomatal conductance. The concentration of ASC in the leaf apoplast (ASC(apo)) declined upon O(3)-treatment in both CFA- and O(3)-grown plants, consistent with the oxidation of ASC(apo) under O(3)-stress. Furthermore, the decline in ASC(apo) was reversible in O(3)-grown plants after a 16 h "recovery" period, but not in plants grown in CFA. No significant change in the level and/or redox state of ASC in the symplast (ASC(symp)) was observed in plants exposed to 150 nmol mol(-1) O(3), and there was no difference in the constitutive level of ASC(symp) between CFA- and O(3)-grown plants. Model calculations indicated that the reaction of O(3) with ASC(apo) in the leaves of Vicia faba is potentially sufficient to intercept a substantial proportion (30-40%) of the O(3)entering the plant under environmentally-relevant conditions. The potential role of apoplastic ASC in mediating the tolerance of leaves to O(3) is discussed.

  11. Raw Pea (Pisum sativum, raw Faba bean (Vicia faba var. minor and raw Lupin (Lupinus albus var. multitalia as alternative protein sources in broiler diets

    Directory of Open Access Journals (Sweden)

    Gianfranco Piva

    2010-01-01

    Full Text Available The ban of the meat and bone meal for entering animal diets and the concern of transgenic feeds poses a challenge toanimal nutritionists in Europe. The challenge is to find homegrown protein-rich feedstuffs, making sure no antinutritionalfactors are present which could interfere in the animals’ performance. The raw Pea (Pisum sativum (RP, raw Fababean (Vicia faba, variety minor (RFb and raw Lupin (Lupinus albus, variety multitalia (RL were evaluated as alternativeprotein sources into broiler diets. Six hundred thirty 1d-old Ross male chicks, Marek vaccinated, were randomlyassigned to seven dietary treatments (5 pens per treatment/18 birds per pen. Chicks were floor housed, ad libitum fedisocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the basediet (control diet was corn (48.7%, 56.6% and 57%, solvent-extracted soybean meal (42.8%, 37.3% and 33.4%, cornoil (4.4%, 5.2% and 6.3%, plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-10d-old, 11-28d-old and 29 to 42d-old growing periods. The RP, RFb and RL entered diets in substitution of the soybeanand corn according to the cost optimization (P100, Fb100 and L100, respectively for RP, RFb and RL and at half of theoptimized quantity (RP50, RFb50 and RL50, respectively for RP, RFb and RL. The amount used as fed basis for the higherlevel of inclusion were: P100: 350 g/kg for all diets; Fb100: 480 g/kg (1-10d-old and 500 g/kg (11-42d-old; L100:360 g/kg (1-10d-old and 300 g/kg (11-42d-old. The average daily gain (ADG were lower (P compared to the control group. Over the whole period of growth, the RFb group had similar ADG compared to the controlgroup and for both levels of inclusion, whereas reduced (P (P growth. Birds performance was improved (P and breast and leg quarter cuts. The RFb and RL could represent valuable protein feeds in broilers diet formulation.

  12. Pea seeds (Pisum sativum, faba beans (Vicia fabavar. minor and lupin seeds (Lupinus albus var. multitalia as protein sources in broiler diets: effect of extrusion on growth performance

    Directory of Open Access Journals (Sweden)

    Gianfranco Piva

    2010-01-01

    Full Text Available The effect of extrusion of pea seeds (Pisum sativum (PS, faba bean (Vicia faba, variety minor (FB and lupin seeds (Lupinus albus, variety multitalia (LS on broiler performance were evaluated. Four hundred sixty two 1d-old Ross male chicks, Marek vaccinated, were randomly assigned to seven dietary treatments (3 pens per treatment/22 birds per pen. Chicks were floor housed, ad libitum fed isocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the base diet (control diet was corn (48.8%, 53.7% and 57%, solvent-extracted soy- bean meal (42.8%, 37.3% and 33.4%, corn oil (4.4%, 5.2% and 6.3%, plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-10d-old, 11-28d-old and 29 to 42d-old growing periods. The amounts of PS, FB and LS used on an as fed basis were: PS and extruded PS (EPS: 353 (1-10d-old, 356 (11-28d-old and 350 (29- 42d-old g/kg; FB and extruded FB (EFB: 479 (1-10d-old, 497 (11-28d-old and 500 (29-42d old g/kg; LS and extrud- ed LS (ELS: 360 (1-10d-old and 300 (11-42d-old g/kg. High levels of pea (350 g/kg and faba bean (500 g/kg did not show negative effects on body weight gain (BWG and bird feed intake compared to control. Lupin at the 300 g/kg level reduced (P< 0.05 the BWG during the finishing period (22 to 42 d, however the effect disappeared over the whole experimental period (1-42 d compared to the control group. The ELS group had a lower (P< 0.01 feed intake com- pared to the control group and to the LS group. The feed conversion rate (FCR was similar among groups for the whole experimental period; however during the grower period the FCR was higher (P< 0.05 for the PS, FB and EFB groups com- pared to the control group. Birds consuming the PS diet had a reduced (P< 0.05 eviscerated carcass yield compared to the control group. The breast meat percent yield was higher (P< 0.01 for birds consuming the FB and EFB diets compared to the control

  13. Agronomic performance of naked oat (Avena nuda L. and faba bean intercropping

    Directory of Open Access Journals (Sweden)

    Agnieszka Klimek-Kopyra

    2015-06-01

    Full Text Available The most common cereals for faba bean (Vicia faba L. used in intercrops is conventional oat (Avena sativa L. An alternative to oat may be naked oat (Avena nuda L., whose oil content and quality is double. Here, intercropping of naked oat with two different faba bean cultivars (determinate-high tannin and indeterminate-low tannin was compared with sole crops of each species in 2006-2008. The treatments were: sole naked oat at 500 kernels m², indeterminate sole faba bean at 50 seeds m², determinate sole faba bean at 70 seeds m², and an additive series of 25%, 50%, and 75% of faba bean seeding rate mixed with the naked oat seeding rate. Our results demonstrated that intercropping increased the Land Equivalent Ratio by +3% to +9% over sole cropping. Raising the faba bean seeding rate in a mixture from 25% to 75% reduced oat grain yield from 630 (determinate cultivar to 760 kg ha-1 (indeterminate cultivar but increased faba bean grain yield from 760 kg ha-1. Higher yield and leaf area index (LAI and photosynthetically active radiation (PAR values show that the indeterminate cultivar of faba bean is more suitable in mixture with naked oat. The high value of competition index (CR > 1 indicates domination and aggressiveness of faba bean towards naked oat. Regardless of cultivar type, mixture of faba bean with naked oat is less productive than pure sowing.

  14. In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.

    Science.gov (United States)

    Siah, Siem D; Konczak, Izabela; Agboola, Samson; Wood, Jennifer A; Blanchard, Christopher L

    2012-08-01

    The functional properties, including antioxidant and chemopreventative capacities as well as the inhibitory effects on angiotensin-converting enzyme (ACE), α-glucosidase and pancreatic lipase, of three Australian-grown faba bean genotypes (Nura, Rossa and TF(Ic*As)*483/13) were investigated using an array of in vitro assays. Chromatograms of on-line post column derivatisation assay coupled with HPLC revealed the existence of active phenolics (hump) in the coloured genotypes, which was lacking in the white-coloured breeding line, TF(Ic*As)*483/13. Roasting reduced the phenolic content, and diminished antioxidant activity by 10-40 % as measured by the reagent-based assays (diphenylpicrylhydrazyl, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) and oxygen radical absorbance capacity) in all genotypes. Cell culture-based antioxidant activity assay (cellular antioxidant activity) showed an increase of activity in the coloured genotypes after roasting. Faba bean extracts demonstrated cellular protection ability against H₂O₂-induced DNA damage (assessed using RAW264.7 cells), and inhibited the proliferation of all human cancer cell lines (BL13, AGS, Hep G2 and HT-29) evaluated. However, the effect of faba bean extracts on the non-transformed human cells (CCD-18Co) was negligible. Flow cytometric analyses showed that faba bean extracts successfully induced apoptosis of HL-60 (acute promyelocytic leukaemia) cells. The faba bean extracts also exhibited ACE, α-glucosidase and pancreatic lipase inhibitory activities. Overall, extracts from Nura (buff-coloured) and Rossa (red-coloured) were comparable, while TF(Ic*As)*483/13 (white-coloured) contained the lowest phenolic content and exhibited the least antioxidant and enzyme inhibition activities. These results are important to promote the utilisation of faba beans in human diets for various health benefits. PMID:22916808

  15. Genetic Diversity Assessment of Portuguese Cultivated Vicia faba L. through IRAP Markers

    Directory of Open Access Journals (Sweden)

    Diana Tomás

    2016-03-01

    Full Text Available Faba bean have been grown in Portugal for a long time and locally adapted populations are still maintained on farm. The genetic diversity of four Portuguese faba bean populations that are still cultivated in some regions of the country was evaluated using the Inter Retrotransposons Amplified Polymorphism (IRAP technique. It was shown that molecular markers based on retrotransposons previously identified in other species can be efficiently used in the genetic variability assessment of Vicia faba. The IRAP experiment targeting Athila yielded the most informative banding patterns. Cluster analysis using the neighbor-joining algorithm generated a dendrogram that clearly shows the distribution pattern of V. faba samples. The four equina accessions are separated from each other and form two distinct clades while the two major faba bean accessions are not unequivocally separated by the IRAP. Fluorescent In Situ Hybridization (FISH analysis of sequences amplified by IRAP Athila revealed a wide distribution throughout V. faba chromosomes, confirming the whole-genome coverage of this molecular marker. Morphological characteristics were also assessed through cluster analysis of seed characters using the unweighted pair group method arithmetic average (UPGMA and principal component analysis (PCA, showing a clear discrimination between faba bean major and equina groups. It was also found that the seed character most relevant to distinguish accessions was 100 seed weight. Seed morphological traits and IRAP evaluation give similar results supporting the potential of IRAP analysis for genetic diversity studies.

  16. Meiotic changes in Vicia faba L. subsequent to treatments of hydrazine hydrate and maleic hydrazide

    Directory of Open Access Journals (Sweden)

    Shaheen Husain

    2013-01-01

    Full Text Available Assessing the impact of mutagens for creating variations in crops like faba bean (Vicia faba L. is an important criterion in the contemporary world where food insecurity and malnutrition is alarming at the doors of various nations. Impact of two chemical mutagens viz. hydrazine hydrate (HZ and maleic hydrazide (MH on the two varieties (NDF-1 and HB-405 of Vicia faba were analysed in terms of meiotic behavior and pollen sterility. Since there are not enough data about the effect of these mutagens on the chromosomal behaviors of Vicia faba, this study presents the role of hydrazine hydrate and maleic hydrazide as well as various types of chromosomal aberrations in crop improvement. The lower concentration of mutagens showed less pollen sterility compared to the higher concentrations. Manipulation of plant structural component to induce desirable alternations provides valuable material for the breeders and could be used favorably for increasing mutation rate and obtaining a desirable spectrum of mutation in faba beans based on preliminary studies of cell division.

  17. Advances in Faba Bean Genetics and Genomics.

    Science.gov (United States)

    O'Sullivan, Donal M; Angra, Deepti

    2016-01-01

    Vicia faba L, is a globally important grain legume whose main centers of diversity are the Fertile Crescent and Mediterranean basin. Because of its small number (six) of exceptionally large and easily observed chromosomes it became a model species for plant cytogenetics the 70s and 80s. It is somewhat ironic therefore, that the emergence of more genomically tractable model plant species such as Arabidopsis and Medicago coincided with a marked decline in genome research on the formerly favored plant cytogenetic model. Thus, as ever higher density molecular marker coverage and dense genetic and even complete genome sequence maps of key crop and model species emerged through the 1990s and early 2000s, genetic and genome knowledge of Vicia faba lagged far behind other grain legumes such as soybean, common bean and pea. However, cheap sequencing technologies have stimulated the production of deep transcriptome coverage from several tissue types and numerous distinct cultivars in recent years. This has permitted the reconstruction of the faba bean meta-transcriptome and has fueled development of extensive sets of Simple Sequence Repeat and Single Nucleotide Polymorphism (SNP) markers. Genetics of faba bean stretches back to the 1930s, but it was not until 1993 that DNA markers were used to construct genetic maps. A series of Random Amplified Polymorphic DNA-based genetic studies mainly targeted at quantitative loci underlying resistance to a series of biotic and abiotic stresses were conducted during the 1990's and early 2000s. More recently, SNP-based genetic maps have permitted chromosome intervals of interest to be aligned to collinear segments of sequenced legume genomes such as the model legume Medicago truncatula, which in turn opens up the possibility for hypotheses on gene content, order and function to be translated from model to crop. Some examples of where knowledge of gene content and function have already been productively exploited are discussed. The

  18. Embryological studies of reciprocal crosses between Vicia faba and Vicia narbonensis

    Directory of Open Access Journals (Sweden)

    Maciej Zenkteler

    2014-02-01

    Full Text Available A study was undertaken to asses the reciprocal crossability between Vicia faba and Vicia narbonensis. Flower buds or only ovaries of several varietes and genotypes were cross-pollinated in vivo (green house and field and in vitro. Only few pollen tubes passed the style and entered into the ovary. On the whole number of 5320 cross pollinated in vivo and in vitro flowers and ovaries of Vicia narbonensis only 78 globular hybrid embryos were observed. After cross pollination in vivo of 3860 flower buds and ovaries of Vicia faba globular embryos developed in 124 ovules. The highest number of globular embryos were obtained when the Vicia faba line 1/33 was pollinated with Vicia narbonensis lines P3, P5, 150, SE.Embryogenesis proceeded till the 6-10 day after pollination, however, karyological disturbances in the cells of embryos and endosperm were often noticed at earlier stages. In vitro pollen grains of Vicia faba germinated on stigmas and ovaries of Vicia narbonensis, a significant increase in the growth of pollen tubes was noticed after ovary pollination. The technique of in vitro pollination was not suitable for Vicia faba as the inoculated explants died shortly after transferring onto the medium. The results indicate that finding a more suitable genotype for crossing may give a chance to obtain higher number of embryos (example line 1/33 - thus sufficient number for culturing them on media.

  19. Ethanol, feed components and fungal biomass production from field bean (Vicia faba var. equina) seeds in an integrated process.

    Science.gov (United States)

    Pietrzak, Witold; Kawa-Rygielska, Joanna; Król, Barbara; Lennartsson, Patrik R; Taherzadeh, Mohammad J

    2016-09-01

    The use of field beans, a non-food leguminous crop, was studied for ethanol, feed components and fungal biomass production. The seeds were hydrolyzed using enzymes or with combination of acid (H3PO4) and alkaline (Ca(OH)2) pretreatment and enzymatic hydrolysis. Fermentation by Saccharomyces cerevisiae, with or without removal of suspended solids, yielded 38.3-42.5gL(-1) ethanol (71.3-79.2% efficiency). The filtration residues contained ca. 247-326gkg(-1) crude protein, 10.6-15.5% acid detergent fiber and 19.9-29.1% neutral detergent fiber. They were enriched in phenolics (by up to 93.4%) and depleted in condensed tannin (by up to 59.3%) in comparison to the raw material. The thin stillages were used for cultivation of edible fungus Neurospora intermedia which produced 8.5-15.9gL(-1) ethanol and 4.8-16.2gL(-1) biomass containing over 62% protein. The mass balances showed that fermentation of unfiltered mashes was more efficient yielding up to 195.9gkg(-1) ethanol and 84.4% of protein recovery. PMID:27233099

  20. Rhizosphere acidification of faba bean, soybean and maize

    Energy Technology Data Exchange (ETDEWEB)

    Zhou, L.L. [College of Resources and Environmental Sciences, China Agricultural University, Key Laboratory of Plant and Soil Interactions, Ministry of Education, Beijing, 100094 (China); Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, 100094 (China); Cao, J. [School of Life Science, Key Laboratory of Arid and Grassland Ecology, Lanzhou University, Lanzhou 730000 (China); Zhang, F.S. [College of Resources and Environmental Sciences, China Agricultural University, Key Laboratory of Plant and Soil Interactions, Ministry of Education, Beijing, 100094 (China); Li, L., E-mail: lilong@cau.edu.cn [College of Resources and Environmental Sciences, China Agricultural University, Key Laboratory of Plant and Soil Interactions, Ministry of Education, Beijing, 100094 (China)

    2009-07-01

    Interspecific facilitation on phosphorus uptake was observed in faba bean/maize intercropping systems in previous studies. The mechanism behind this, however, remained unknown. Under nitrate supply, the difference in rhizosphere acidification potential was studied by directly measuring pH of the solution and by visualizing and quantifying proton efflux of roots between faba bean (Vicia faba L. cv. Lincan No.5), soybean (Glycine max L. cv. Zhonghuang No. 17) and maize (Zea mays L. cv. Zhongdan No.2) in monoculture and intercrop, supplied without or with 0.2 mmol L{sup -1} P as KH{sub 2}PO{sub 4}. The pH of the nutrient solution grown faba bean was lower than initial pH of 6.0 from day 1 to day 22 under P deficiency, whereas the pH of the solution with maize was declined from day 13 after treatment. Growing soybean increased solution pH irrespective of P supply. Under P deficiency, the proton efflux of faba bean both total (315.25 nmol h{sup -1} plant{sup -1}) and specific proton efflux (0.47 nmol h{sup -1} cm{sup -1}) was greater than that those of soybean (21.80 nmol h{sup -1} plant{sup -1} and 0.05 nmol h{sup -1} cm{sup -1}, respectively). Faba bean had much more ability of rhizosphere acidification than soybean and maize. The result can explain partly why faba bean utilizes sparingly soluble P more effectively than soybean and maize do, and has an important implication in understanding the mechanism behind interspecific facilitation on P uptake by intercropped species.

  1. Rhizosphere acidification of faba bean, soybean and maize

    International Nuclear Information System (INIS)

    Interspecific facilitation on phosphorus uptake was observed in faba bean/maize intercropping systems in previous studies. The mechanism behind this, however, remained unknown. Under nitrate supply, the difference in rhizosphere acidification potential was studied by directly measuring pH of the solution and by visualizing and quantifying proton efflux of roots between faba bean (Vicia faba L. cv. Lincan No.5), soybean (Glycine max L. cv. Zhonghuang No. 17) and maize (Zea mays L. cv. Zhongdan No.2) in monoculture and intercrop, supplied without or with 0.2 mmol L-1 P as KH2PO4. The pH of the nutrient solution grown faba bean was lower than initial pH of 6.0 from day 1 to day 22 under P deficiency, whereas the pH of the solution with maize was declined from day 13 after treatment. Growing soybean increased solution pH irrespective of P supply. Under P deficiency, the proton efflux of faba bean both total (315.25 nmol h-1 plant-1) and specific proton efflux (0.47 nmol h-1 cm-1) was greater than that those of soybean (21.80 nmol h-1 plant-1 and 0.05 nmol h-1 cm-1, respectively). Faba bean had much more ability of rhizosphere acidification than soybean and maize. The result can explain partly why faba bean utilizes sparingly soluble P more effectively than soybean and maize do, and has an important implication in understanding the mechanism behind interspecific facilitation on P uptake by intercropped species.

  2. 发芽对蚕豆中植酸和不同价态铁含量的影响%The Effect of Germination on Phytic Acid and Iron Content of Different Valence State in Faba Bean (Vicia faba L. )

    Institute of Scientific and Technical Information of China (English)

    罗羽洧; 王丽君; 郁志芸

    2012-01-01

    以蚕豆为研究对象,探讨了发芽过程中植酸和铁在蚕豆不同部位含量分布及变化情况。植酸随发芽时间延长含量在不断减少,发芽至第8天,子叶中植酸含量减少50%。在发芽过程中,铁含量在子叶中最高,其次是胚轴,而胚根和胚芽中含量最低。蚕豆发芽过程中铁的化学价态发生改变,其中有利于人体吸收的二价铁的比例显著增加。因此,通过发芽处理可提高蚕豆中铁的生物有效性。%Phytic acid and iron content in faba bean fractions during germination are investigat ed. Germination is an effective approach to reducing phytic acid in cotyledon and phytic acid is removed by 50% in cotyledon of the bean on the eighth day during germination. The cotyledon has the highest content of Fe, followed by embryonic axis, radicle and plumula. During germi nation, some mechanisms of faba bean can lead to the changing of iron chemical forms. By this mechanism the content of soluble ferrous iron increases obviously. So germination is a good way to improve the iron bioactivity in faba bean.

  3. FIA functions as an early signal component of abscisic acid signal cascade in Vicia faba guard cells

    OpenAIRE

    Sugiyama, Yusuke; Uraji, Misugi; Watanabe-Sugimoto, Megumi; Okuma, Eiji; Munemasa, Shintaro; Shimoishi, Yasuaki; Nakamura, Yoshimasa; Mori, Izumi C.; Iwai, Sumio; Murata, Yoshiyuki

    2011-01-01

    An abscisic acid (ABA)-insensitive Vicia faba mutant, fia (fava bean impaired in ABA-induced stomatal closure) had previously been isolated. In this study, it was investigated how FIA functions in ABA signalling in guard cells of Vicia faba. Unlike ABA, methyl jasmonate (MeJA), H2O2, and nitric oxide (NO) induced stomatal closure in the fia mutant. ABA did not induce production of either reactive oxygen species or NO in the mutant. Moreover, ABA did not suppress inward-rectifying K+ (Kin) cur...

  4. Carboxylated multi-walled carbon nanotubes aggravated biochemical and subcellular damages in leaves of broad bean (Vicia faba L.) seedlings under combined stress of lead and cadmium

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Chengrun, E-mail: chengrunwang@163.com [School of Life Science, Huainan Normal University, Huainan 232001 (China); Liu, Haitao; Chen, Jinyun [School of Life Science, Huainan Normal University, Huainan 232001 (China); Tian, Yuan [Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824 (United States); Shi, Jian; Li, Dongdong; Guo, Chen; Ma, Qingping [School of Life Science, Huainan Normal University, Huainan 232001 (China)

    2014-06-01

    Highlights: • MWCNTs-COOH disturb mineral elements and cause oxidative damages in the leaves. • Cd and Pb combination result in reduction of mineral elements and enrichment of Na, involving in toxicity mechanisms. • MWCNTs-COOH facilitate Cd and Pb uptake, and aggravate biochemical and subcellular damages. - Abstract: Increasing industrialization of multi-walled carbon nanotubes (MWCNTs) would inevitably lead to their release into the environment and combination with heavy metals. However, studies concerning the combined effects of MWCNTs and heavy metals on agricultural crops are limited. Herein, effects and mechanisms of carboxylated MWCNTs (MWCNTs-COOH) (2.5, 5 and 10 mg/L) and their combination with 20 μM Pb and 5 μM Cd (shortened as Pb + Cd) on Vicia faba L. seedlings were investigated. The results showed that the MWCNTs-COOH disturbed the imbalance of nutrient elements, and caused oxidative stress and damages in the leaves. Additionally, the combination of MWCNTs-COOH with Pb + Cd resulted in enrichment of Pb and Cd, and deterioration of oxidative damages compared with the treatments of MWCNTs-COOH or Pb + Cd alone in the leaves. As the results, the concentrations of MWCNTs-COOH not only caused oxidative stress, but also exacerbated the biochemical and subcellular damages due to the treatment of Pb + Cd in the leaves. It also suggests that persistent release of MWCNTs-COOH into the environment may cause phytotoxicity and aggravate ecological risks due to combination of heavy metals.

  5. FIA functions as an early signal component of abscisic acid signal cascade in Vicia faba guard cells.

    Science.gov (United States)

    Sugiyama, Yusuke; Uraji, Misugi; Watanabe-Sugimoto, Megumi; Okuma, Eiji; Munemasa, Shintaro; Shimoishi, Yasuaki; Nakamura, Yoshimasa; Mori, Izumi C; Iwai, Sumio; Murata, Yoshiyuki

    2012-02-01

    An abscisic acid (ABA)-insensitive Vicia faba mutant, fia (fava bean impaired in ABA-induced stomatal closure) had previously been isolated. In this study, it was investigated how FIA functions in ABA signalling in guard cells of Vicia faba. Unlike ABA, methyl jasmonate (MeJA), H(2)O(2), and nitric oxide (NO) induced stomatal closure in the fia mutant. ABA did not induce production of either reactive oxygen species or NO in the mutant. Moreover, ABA did not suppress inward-rectifying K(+) (K(in)) currents or activate ABA-activated protein kinase (AAPK) in mutant guard cells. These results suggest that FIA functions as an early signal component upstream of AAPK activation in ABA signalling but does not function in MeJA signalling in guard cells of Vicia faba. PMID:22131163

  6. Effects of Different Germination Conditions on Phytase Activity on Faba Bean (Vicia faba L.)%不同发芽条件对蚕豆植酸酶活性的影响

    Institute of Scientific and Technical Information of China (English)

    罗羽洧; 解卫华; 马娟; 郁志芸

    2012-01-01

    以蚕豆为试材,研究发芽过程中植酸酶在蚕豆不同部位的变化和性质.发芽蚕豆不同部位植酸酶活性呈现先高后低的变化趋势,子叶植酸酶在发芽第6天达最高值.超声波处理对发芽蚕豆胚根、子叶和胚芽植酸酶活性有一定促进作用,其中以15min超声波处理对胚根和胚芽植酸酶活性影响最大,5min处理、10min处理和15min处理均对子叶植酸酶活性有显著影响.在发芽过程中不同光照对蚕豆进行处理,不论胚根、子叶还是胚芽,黑暗处理植酸酶活性高于光照处理.核酸抑制剂放线菌素(Act-D)和蛋白质抑制剂环已酰胺(CHM)对发芽蚕豆胚根、子叶和胚芽中的植酸酶活性有一定影响,其中以CHM的抑制效果最为明显.%Phytase activity and property in different faba bean fractions during germination were investigated with faba bean as the testing piece. The phytase activity appeared a change trend of increasing first then decreased with the maximum value at the sixth day during germination in cotyledon. Ultransonic treatments had facilitations on phytase activity in cotyledon, radicle and plumule among which 15 min treatment has the biggest effect on phytase activity in radicle and plumule. 5 min treatment, 10 min treatment and 15 min treatment had obvious effects on phytase activity in cotyledon. Whether cotyledon,radicle and plumule,faba bean during darkness treatment had higher phytase activity than that of different illuminations during germination. Act - D and CHM had certain effects on cotyledon, radicle and plumule of phytase activity in faba bean, among which, the CHM had the largest inhibition effect on phytase activity.

  7. Integration of sunflower (Helianthus annuus residues with a pre-plant herbicide enhances weed suppression in broad bean (Vicia faba Integração de resíduos de girassol (Helianthus annuus com herbicida pré-emergente na supressão de plantas daninhas na cultura da fava (Vicia faba

    Directory of Open Access Journals (Sweden)

    I.S Alsaadawi

    2011-12-01

    Full Text Available Field trial was conducted with the aim of utilizing allelopathic crop residues to reduce the use of synthetic herbicides in broad bean (Vicia faba fields. Sunflower residue at 600 and 1,400 g m-2 and Treflan (trifluralin at 50, 75 and 100% of recommended dose were incorporated into the soil alone or in combination with each other. Untreated plots were maintained as a control. Herbicide application in plots amended with sunflower residue had the least total weed count and biomass, which was even better than herbicide used alone. Integration of recommended dose of Treflan with sunflower residue at 1,400 g m-² produced maximum (987.5 g m-2 aboveground biomass of broad bean, which was 74 and 36% higher than control and recommended herbicide dose applied alone, respectively. Combination of herbicide and sunflower residue appeared to better enhance pod number and yield per unit area than herbicide alone. Application of 50% dose of Treflan in plots amended with sunflower residue resulted in similar yield advantage as was noticed with 100% herbicide dose. Chromatographic analysis of residue-infested field soil indicated the presence of several phytotoxic compounds of phenolic nature. Periodic data revealed that maximum suppression in weed density and dry weight synchronized with peak values of phytotoxins observed 4 weeks after incorporation of sunflower residues. Integration of sunflower residues with lower herbicide rates can produce effective weed suppression without compromising yield as a feasible and environmentally sound approach in broad bean fields.O experimento foi realizado com o objetivo de utilizar resíduos agrícolas com potencial alelopático para reduzir o uso de herbicidas sintéticos em fava (Vicia faba. Resíduos de girassol (600 e 1,400 g m-2 e Treflan (50, 75 e 100% da dose recomendada foram incorporados ao solo isoladamente ou em combinação uns com os outros. Parcelas não tratadas foram mantidas como controle. A aplicação de

  8. fungal disease resistance in vicia faba in relation to water stress and gamma irradiation

    International Nuclear Information System (INIS)

    Induced systemic resistance (Isr), as a recent strategy, achieving biological control of plant disease through initiation to form natural antibiotic compounds, phytoalexin, that considered to be involved in the defense mechanism of plant to potential pathogen. Also, phytoalexin formed by leguminosae in response to infection play an extremely role in disease resistance. Indeed, wyerone acid (C14H12O4) has been clearfield as a phytoalexin formed by Vicia faba in response to infection stress. Therefore, the present study was outlined to clearify the feasibility to biocontrol of checolate spot disease caused by Botrytis fabae in faba bean, Vicia faba, plants under field condition. Pre. Sowing seed irradiated with low gamma ray were planted in: 1- Three pot experiments (salinity-Ni-Si) in complete randomized block design in three replicates. 2- Two field experiments in loam soil irrigated with river nile water (inducers-Isr)) in splite-plot design in three replicates. 3- Two field experiments in sandy soil irrigated with two saline water from 2 shallow-wells (inducers-Isr) in split-split plot design in three replicates

  9. 4-Chloro-6-methoxyindole is the precursor of a potent mutagen (4-chloro-6-methoxy-2-hydroxy-1-nitroso-indolin-3-one oxime) that forms during nitrosation of the fava bean (Vicia faba).

    Science.gov (United States)

    Yang, D; Tannenbaum, S R; Büchi, G; Lee, G C

    1984-10-01

    Fava beans (Vicia faba) upon treatment with nitrite under simulated gastric conditions, form a direct-acting bacterial mutagen, comparable in specific activity to the most potent known mutagens for several strains of Salmonella typhimurium. The precursor of the mutagen was isolated and identified as 4-chloro-6-methoxyindole by u.v., i.r., m.s. and n.m.r. The precursor was dechlorinated with NaBH4 and PdCl2 as the catalyst and the product obtained from this reaction was identified as 6-methoxyindole. Since synthetic 4-chloro-6-methoxyindole was not available, structure activity studies were conducted on substituted indoles. Nitrosation of 4-chloroindole closely follows the results for nitrosation of 4-chloro-6-methoxyindole. The major product of nitrosation of 4-chloroindole is 4-chloro-2-hydroxy-N1-nitroso-indolin-3-one oxime. Thus, it appears that the major nitrosation product of 4-chloroindole and of 4-chloro-6-methoxyindole is a stable alpha-hydroxy N-nitroso compound. This is the first reported case of stable alpha-hydroxy N-nitroso compounds. In the presence of N-(1-naphthyl)ethylenediamine dihydrochloride (NEDD), the alpha-hydroxy N-nitroso compound rearranges to an aromatic diazonium ion which couples with the diamine to form an azo dye. Studies on nitrosation kinetics indicate that the nitrosation of indoles are relatively fast reactions. Both the structural and rate studies give strong support to the hypothesis that intragastric nitrosation of fava beans yield the putative gastric carcinogen in the high-risk area in Colombia. PMID:6548421

  10. Biological nitrogen fixation in common bean and faba bean using N-15 methodology and two reference crops

    International Nuclear Information System (INIS)

    A field was conducted on a Typic ustropepts soil located at 'La Tola', the experimental campus of the Agricultural Sciences Faculty at Tumbaco, Ecuador. The objectives were to quantify faba bean (Vicia faba) and common bean (Phaseolus vulgaris) biological nitrogen fixation, using quinoa (chenopodium quinoa) and maize (Zea mays) as reference crops. The average values were 80 and 70 per cent for faba bean and 42 and 14 per cent for common bean, respectively. It was assumed that nitrogen use eficiency was the same for fixing crops but observed that a crop with high nitrogen use efficiency overestimates legume biological nitrogen fixation. Results suggests that greater caution is needed when selecting reference crops for legumes with nitrogen fixation

  11. Altered features in the secondary structure of Vicia faba 5.8s rRNA.

    OpenAIRE

    Nazar, R N; Wildeman, A G

    1981-01-01

    We have re-examined the nucleotide sequence of Vicia faba (broad bean) 5.8S rRNA using partial chemical degradation and a new approach to high temperature (65-80 degrees C) sequencing gels. The results indicate that the secondary structure was not completely disrupted in previous studies (Tanaka, Y., Dyer, T.A. and Brownlee, G.G. (1980) Nucleic Acid Res. 8, 1259-1272) and explain ambiguities between the nucleotide sequence and T1 ribonuclease digests. Despite this revision, estimates in the s...

  12. Variability among Rhizobium Strains Originating from Nodules of Vicia faba

    OpenAIRE

    van Berkum, P; Beyene, D; Vera, F. T.; Keyser, H. H.

    1995-01-01

    Rhizobium strains from nodules of Vicia faba were diverse in plasmid content and serology. Results of multilocus gel electrophoresis and restriction fragment length polymorphism indicated several deep chromosomal lineages among the strains. Linkage disequilibrium among the chromosomal types was detected and may have reflected variation of Rhizobium strains in the different geographical locations from which the strains originated. An investigation of pea strains with antibodies prepared agains...

  13. Vicia faba Hypersensitivity and ASA Intolerance in a Farmer: A Case Report

    Directory of Open Access Journals (Sweden)

    Elisabetta Damiani

    2011-01-01

    Full Text Available The IgE-mediated allergic reactions to food are caused, generally, by ingestion. However, they can be rarely induced by exposure to airborne food particles through the handling or the cooking. Vicia faba is a vegetable which belongs to Legumes or Fabaceae family, Fabales order. Allergic reactions after ingestion of legumes and cases of asthma after exposure to the cooking vapors have been reported in the literature. A paper assessed the volatile substances (insect repellents released by V. faba. The authors demonstrated that this plant produces several chemical substances, such as small quantities of methyl salicylate. We describe a case of occupational allergy, induced by handling during picking up of fresh broad beans, in a farmer with history of adverse reaction after eating the cooked and raw vegetable.

  14. Inhibitory effect of cheese and some food constituents on mutagenicity generated in Vicia faba after treatment with nitrite.

    Science.gov (United States)

    Jongen, W M; van Boekel, M A; van Broekhoven, L W

    1987-02-01

    The inhibitory potential of various food constituents on the mutagenicity generated in fava beans after treatment with nitrite has been investigated. Cheese was able to inhibit this direct-acting mutagenicity. The antimutagenic factor was not extractable from cheese; solvents of different polarity were used for the extraction. Casein, pectin, gelatin, Vicia faba protein and, to a lesser extent, whey protein and starch could also inhibit mutagenicity. A decrease in mutagenicity was always accompanied by a decrease in total N-nitroso content, as measured analytically. The mutagenic principles appeared to bind more strongly onto cheese than onto V. faba. The implications of this finding are discussed. PMID:3557236

  15. Effect of fertilizers on faba bean (V. faba) growth and soil pH

    Science.gov (United States)

    Angel, C.

    2013-12-01

    The purpose of this experiment was to see the effect of fertilizers on faba bean (V. faba) growth and soil pH. This experiment is important because of the agriculture here in California and the damage fertilizers are doing to the soil. Three Broad Fava Windsor beans (Vicia faba) were planted per pot, with at least three pots per treatment. There were four treatments: soil with phosphorus (P) fertilizer, soil with nitrogen (N) fertilizer, soil with both N and P fertilizer, and soil without any fertilizers (control). The soil pH was 7.7, and it had 26.6mg/kg Olsen-P, 2.2mg/kg ammonium-N and no nitrate-N (Data from UCD Horwath Lab). All pots were put in a greenhouse with a stable temperature of 80 degrees. I watered them 2-3 times a week. After two months I measured the soil pH using a calibrated pHep HI 98107 pocket-sized pH meter. After letting the plants dry I weighed the shoots and roots separately for dry biomass. From testing pH of the soil of the faba bean plants with and without fertilizer I found that only the nitrogen fertilizer made the soil more acidic than the other ones. The other ones became more basic. Also the N-fertilized plants weighed more than the other ones. This shows how the nitrogen fertilizer had a greater impact on the plants. I think the reason why the nitrogen and the phosphorus fertilizers didn't work as well is because there was an interaction between the fertilizers and the nitrogen one made the soil more acidic because of the way nitrogen is made.

  16. The FIGS (focused identification of germplasm strategy) approach identifies traits related to drought adaptation in Vicia faba genetic resources.

    Science.gov (United States)

    Khazaei, Hamid; Street, Kenneth; Bari, Abdallah; Mackay, Michael; Stoddard, Frederick L

    2013-01-01

    Efficient methods to explore plant agro-biodiversity for climate change adaptive traits are urgently required. The focused identification of germplasm strategy (FIGS) is one such approach. FIGS works on the premise that germplasm is likely to reflect the selection pressures of the environment in which it developed. Environmental parameters describing plant germplasm collection sites are used as selection criteria to improve the probability of uncovering useful variation. This study was designed to test the effectiveness of FIGS to search a large faba bean (Vicia faba L.) collection for traits related to drought adaptation. Two sets of faba bean accessions were created, one from moisture-limited environments, and the other from wetter sites. The two sets were grown under well watered conditions and leaf morpho-physiological traits related to plant water use were measured. Machine-learning algorithms split the accessions into two groups based on the evaluation data and the groups created by this process were compared to the original climate-based FIGS sets. The sets defined by trait data were in almost perfect agreement to the FIGS sets, demonstrating that ecotypic differentiation driven by moisture availability has occurred within the faba bean genepool. Leaflet and canopy temperature as well as relative water content contributed more than other traits to the discrimination between sets, indicating that their utility as drought-tolerance selection criteria for faba bean germplasm. This study supports the assertion that FIGS could be an effective tool to enhance the discovery of new genes for abiotic stress adaptation.

  17. Genetic diversity of a natural population of Rhizobium leguminosarum bv. viciae nodulating plants of Vicia faba in the Vesuvian area.

    Science.gov (United States)

    Ventorino, Valeria; Chiurazzi, Mario; Aponte, Maria; Pepe, Olimpia; Moschetti, Giancarlo

    2007-12-01

    A total of 98 rhizobial strains, isolated during the winter of the years 2003 (35 isolates), 2004 (33 isolates), and 2005 (30 isolates) were analyzed to determine the genetic diversity of the natural population nodulating Vicia faba plants and to identify dominant genotypes. All isolates were identified as Rhizobium leguminosarum bv. viciae by biovar-specific polymerase chain reaction amplification of the nodC gene. Intraspecific DNA polymorphism was evaluated through the restriction endonucleases analysis combined with pulsed-field gel electrophoresis. Four genotypes characterized 53% of the isolates, showing a high occurrence; moreover, they were recovered over the 3 years, thus showing a lasting persistence in the soil, which could mean a high degree of saprophytic competitiveness. The richness, diversity, and dominance indexes of genotypes were calculated to monitor the evolution of the rhizobial population during the 3 years. The genetic diversity of the analyzed strains decreased along the 3 years. In fact, the biodiversity index H' decreased from 2.6 in the first and second year to 1.9 in the third year; probably, as a result of bean monocropping, specific genotypes of Rh. leguminosarum bv. viciae were naturally selected. PMID:17899266

  18. Observations of advanced lines (M8) of Vicia (Vicia faba L.) attained with gamma radiation

    International Nuclear Information System (INIS)

    Since 1977, the Facultad de Ciencias Agricolas from Universidad Autonoma del Estado de Mexico (FCA-UAEM) in cooperation with Instituto Nacional de Investigaciones Nucleares (ININ) has been developing the research related with the use of physical mutagens in plant breeding of Vicia faba L. Starting from 1985, the Universidad Autonoma del Estado de Mexico (UAEM) is financing this research project and the Facultad de Ciencias Agricolas supplies the research personnel, the greenhouses and the experimental fields. Alternatives in plant breeding for vegetable species can be reach using the natural accumulated genetic endowment, or else by means of the production of new mutants through the application of mutagens. At the present time, mutagens can be considered as an additional element from men in its fight for the procurement of more and better food. All seems to point to the past, as well as to the future, that plant breeding task has been, is and will be to take advantage of the genetic variability already present in nature, or else to modify this variability with the more feasible technology, to fix in the population those genes which expression satisfy in a way every time more accurate, the demands of human being before the exploitation of product derived from vegetable species (A. Gustaffson 1964, mentioned by Escutia 1982). At the present, in some vegetable species as are bean, wheat, oats, maize, sesame, potatoes between others, technique of mutagenic induction by physical or chemical agents is used. The International Atomic Energy Agency (IAEA) establishes 300 varieties of asexual reproductions and 200 varieties of sexual reproduction, obtained by radiations methodology (Sosa 1983). (Author) 6 refs, 6 tabs

  19. Effects of enhanced UVB on growth and yield of two Syrian crops, wheat (Triticum durum desf. var. horani) and broad beans (Vicia Faba L.) under field conditions

    International Nuclear Information System (INIS)

    Wheat and broad beans were exposed, under field conditions, to a daily UVB of 20 % above the ambient UVB. The plant height, tiller number, number of flowers, spikletes, dry weight and leaf area in both species showed positive responses to UVB treatment. At harvest, the seeds weight of broad beans was virtually equal in exposed and unexposed plants. In wheat, seeds yield increased significantly by 15 %. In conclusion, broad beans can be considered as a tolerant cultivar to enhanced UVB, while wheat is more tolerant. (Author). 17 Tabs. 36 Refs

  20. Screening of Rhizobacteria for Their Plant Growth Promotion Ability and Antagonism Against Damping off and Root Rot Diseases of Broad Bean (Vicia faba L.)

    OpenAIRE

    S Indira Devi; Talukdar, N. C.; K. Chandradev Sharma; Jeyaram, K.; Rohinikumar, M.

    2011-01-01

    Development of microbial inoculants from rhizobacterial isolates with potential for plant growth promotion and root disease suppression require rigorous screening. Fifty-four (54) fluorescent pseudomonads, out of a large collection of rhizobacteria from broad bean fields of 20 different locations within Imphal valley of Manipur, were initially screened for antifungal activity against Macrophomina phaseolina and Rhizoctonia solani, of diseased roots of broad bean and also three other reference...

  1. Nutritional value of raw and micronised field beans (Vicia faba L. var. minor) with and without enzyme supplementation containing tannase for growing chickens.

    Science.gov (United States)

    Abdulla, Jalil Mahmwd; Rose, Stephen Paul; Mackenzie, Alexander Mackay; Ivanova, Sonya Georgieva; Staykova, Genoveva Petrova; Pirgozliev, Vasil Radoslavov

    2016-10-01

    An experiment examined the effects of two field bean cultivar samples with different tannin contents, the effect of heat treatment (micronising) and the effect of dietary supplementation of a proprietary enzyme preparation containing tannase, pectinase, and xylanase activities on metabolisable energy (ME), total tract dry matter digestibility (DMD) and ether extract digestibility (EED), nitrogen retention (NR), tannin degradability, gastrointestinal tract (GIT) development, and endogenous mucin losses excretion in broiler chickens. The Control diet contained per kg 221 g crude protein and 12.83 MJ ME. Four additional diets contained 300 g/kg of each of the two untreated or micronised experimental field bean cultivar samples. Each diet was then split into two batches and one of them was supplemented with 3400 units tannase per kg diet resulting in 10 diets in total. Each diet was fed to seven pens with two randomly selected male broilers each. Birds fed the high tannin bean sample had a lower weight gain (p change tannin degradability. Heat treatment of the beans reduced the degradability of condensed tannins and increased endogenous mucin losses (p < 0.05). The differences in the feeding value of the different field bean samples were not improved by heat treatment, but enzyme supplementation improved the feeding value of all diets regardless of the bean samples or heat treatment. Further research is warranted to study the effectiveness of tannase supplementation in poultry diet formulations by dose response trials with purified tannase preparations. PMID:27494637

  2. Genotoxic effects and induction of phytochelatins in the presence of cadmium in Vicia faba roots.

    Science.gov (United States)

    Béraud, Eric; Cotelle, Sylvie; Leroy, Pierre; Férard, Jean-François

    2007-10-01

    This study investigates different effects in roots of Vicia faba (broad bean) after exposure to cadmium. Genotoxic effects were assessed by use of the well-known Vicia root tip micronucleus assay. Cytotoxic effects were evaluated by determining the mitotic index in root tip cells. Finally, molecular induction mechanisms were evaluated by measuring phytochelatins with HPLC. After hydroponical exposure of V. faba roots to a range of cadmium concentrations and during different exposure times, the results of this approach showed large variations, according to the endpoint measured: after 48 h of exposure, genotoxic effects were found between 7.5 x 10(-8) and 5 x 10(-7)M CdCl(2), and cytotoxic effects were observed between 2.5 x 10(-7) and 5 x 10(-7)M CdCl(2). Statistically significant phytochelatin (PC) concentrations were measured at >or=10(-6)M CdCl(2) for PC(2), and at >or=10(-5)M CdCl(2) for PC3 and PC4.

  3. Genetic Damage of Root Tip Cells in Broad Bean Plant (Vicia faba) Induced by Water in Liao River Valley%辽河流域水诱发蚕豆根尖细胞遗传损伤的研究

    Institute of Scientific and Technical Information of China (English)

    张利红; 徐成斌; 陈忠林; 苏丹; 王家懿

    2009-01-01

    以辽河流域12个不同断面的河水为诱变剂,运用蚕豆根尖微核检测技术和染色体畸变实验方法,测定蚕豆根尖细胞的有丝分裂指数、微核率和染色体畸变率.结果表明:不同断面的河水均能降低蚕豆根尖细胞有丝分裂指数,能诱发较高频率的微核和染色体畸变,产生染色体断片、核突起和核碎裂.所有样点微核率和染色体畸变率均高于对照组.根据采样点水质污染指数分析町知,福德店水质属重度污染,东辽河、条子河、红庙子水质属中度污染,招苏台河水质属轻度污染.%Water in 12 sections of Liao River Valley was sampled as mutagen and micronucleus test and chromosome aberration assay were used to detect mitotic index,micronucleus ratio and chromosome aberration ratio of root tip cells in broad bean plant(Viciafaba).Results showed that water in different sections can decrease the mitotic index in Vicia faba root tip ceHs,induce higher raftos of either micronucleus or chromosome aberration and produce chromosomal segments,nuclear protuberances and fragments.Micronucleus ratio and chromosome aberration ratio in different sections were higher than those of the control group.Analysis of pollution index in 12 sections showed that water quality Was graded as heavy pollution in Fudedian River,moderate pollution in Dongliao River,Tiaozi River and Hongmiaozi River and light pollution in Zhaosutai River.

  4. Screening of Rhizobacteria for Their Plant Growth Promotion Ability and Antagonism Against Damping off and Root Rot Diseases of Broad Bean (Vicia faba L.).

    Science.gov (United States)

    Indira Devi, S; Talukdar, N C; Chandradev Sharma, K; Jeyaram, K; Rohinikumar, M

    2011-01-01

    Development of microbial inoculants from rhizobacterial isolates with potential for plant growth promotion and root disease suppression require rigorous screening. Fifty-four (54) fluorescent pseudomonads, out of a large collection of rhizobacteria from broad bean fields of 20 different locations within Imphal valley of Manipur, were initially screened for antifungal activity against Macrophomina phaseolina and Rhizoctonia solani, of diseased roots of broad bean and also three other reference fungal pathogens of plant roots. Fifteen fluorescent pseudomonas isolates produced inhibition zone (8-29 mm) of the fungal growth in dual plate assay and IAA like substances (24.1-66.7 μg/ml) and soluble P (12.7-56.80 μg/ml) in broth culture. Among the isolates, RFP 36 caused a marked increase in seed germination, seedling biomass and control of the root borne pathogens of broad bean. PCR-RAPD analysis of these isolates along with five MTCC reference fluorescent pseudomonas strains indicated that the RFP-36 belonged to a distinct cluster and the PCR of its genomic DNA with antibiotic specific primers Phenazine-1-carboxylic acid and 2, 4-diacetyl phloroglucinol suggested possible occurrence of gene for the potent antibiotics. Overall, the result of the study indicated the potential of the isolate RFP 36 as a microbial inoculant with multiple functions for broad bean. PMID:22282623

  5. GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia.

    Science.gov (United States)

    Yang, Runqiang; Guo, Qianghui; Gu, Zhenxin

    2013-01-01

    GABA shunt and polyamine degradation pathway on γ-aminobutyric acid (GABA) accumulation in germinating fava bean under hypoxia was investigated. GABA content, GAD and DAO activity were significantly increased under hypoxia treatment. Glu and polyamine contents enhanced largely and thus supplied as sufficient substrates for GABA formation. In contrast, GABA content decreased, mainly in the embryo, after removing the hypoxia stress. DAO activity, Glu and polyamines contents decreased, while an increment of GAD activity was observed. This indicated that GAD activity can be not only regulated by hypoxia, but by the rapid growth of embryo after the recovery from hypoxia stress. When treated with AG, DAO activity was almost inhibited completely, and the GABA content decreased by 32.96% and 32.07% after treated for 3 and 5 days, respectively. Hence, it can be inferred that about 30% of GABA formed in germinating fava bean under hypoxia was supplied by polyamine degradation pathway.

  6. GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia.

    Science.gov (United States)

    Yang, Runqiang; Guo, Qianghui; Gu, Zhenxin

    2013-01-01

    GABA shunt and polyamine degradation pathway on γ-aminobutyric acid (GABA) accumulation in germinating fava bean under hypoxia was investigated. GABA content, GAD and DAO activity were significantly increased under hypoxia treatment. Glu and polyamine contents enhanced largely and thus supplied as sufficient substrates for GABA formation. In contrast, GABA content decreased, mainly in the embryo, after removing the hypoxia stress. DAO activity, Glu and polyamines contents decreased, while an increment of GAD activity was observed. This indicated that GAD activity can be not only regulated by hypoxia, but by the rapid growth of embryo after the recovery from hypoxia stress. When treated with AG, DAO activity was almost inhibited completely, and the GABA content decreased by 32.96% and 32.07% after treated for 3 and 5 days, respectively. Hence, it can be inferred that about 30% of GABA formed in germinating fava bean under hypoxia was supplied by polyamine degradation pathway. PMID:23017406

  7. Mutagenic effects of chromium trioxide on root tip cells of Vicia faba

    Institute of Scientific and Technical Information of China (English)

    钱晓徽

    2004-01-01

    In this study on the mutagenic effects of different concentrations of chromium trioxide (CrO3) on Vicia faba root tip, micronucleus assay and chromosome aberration assay were used to determine the mitotic indexes, micronucleus rate and chromosome aberration rate of Vicia faba root tip cells. The results showed that the effects of CrO3 concentration on the mitotic indexes were complicated. CrO3 increases the micronucleus rate of Vicia faba root tip cells. It was found that within certain range of CrO3 concentration the micronucleus rate increased systematically with increased concentration of CrO3, but that the micronucleus rate decreased at higher level of CrO3 and that CrO3 also caused various types of chromosome aberration at a rate which increased systematically with increased concentration of CrO3. We concluded that CrO3 has significant mutagenic effect on Vicia faba root tip cells.

  8. Biological nitrogen fixation by faba bean, pea and vetch, using isotopic techniques (N-15) and two reference crops

    International Nuclear Information System (INIS)

    A field experiment was carried out on a Typic Dystrandept soil at Santa Catalina Experimental Station, Cutuglagua, Pichincha, Ecuador. The objectives were to quantify faba bean (Vicia faba) pea (Pisum sativum) and vetch (Vicia sativa) biological nitrogen fixation using N-15 isotopic technique and to evaluate suitability of reference crops for such quantification. Higher values of biological nitrogen fixation were obtained using maize (Zea mays L.) than using wheat (Triticum vurgare) as reference crops. The average values were 85 and 81 per cent for vetch; 73 and 69 per cent for faba bean; and 34 and 18 per cent for pea, respectively. It was assumed that nitrogen use efficiency should be the same for fixing and no fixing crop, but it was observed that a reference crop with low nitrogen use efficiency underestimates legume biological nitrogen fixation. Results suggest that greater caution is needed when selecting reference crops for legumes with low nitrogen fixation

  9. OER and RBE of high energy neutron beams for growth inhibition in Vicia faba

    International Nuclear Information System (INIS)

    The radiobiologic characteristics of 15 MeV neutrons produced by the d+T reaction at the TNO of Rijswijk and of neutrons produced by the d(50)+Be and p(75)+Be reactions at the cyclotron Cyclone of Louvain-la-Neuve were compared. Growth inhibition in Vicia faba bean roots was used as biologic system. An OER value of 1.5+-0.1 was obtained for the neutron beams compared. The RBE of 15 MeV, d(50)+Be and p(75)+Be neutrons was found equal to 3.4 +- 0.2, 3.2 +- 0.2 and 2.9 +- 0.3, respectively, relative to gamma rays, for a total (n+γ) absorbed dose of 0.6 Gy. (Auth.)

  10. Amino acid sequence and variant forms of favin, a lectin from Vicia faba.

    Science.gov (United States)

    Hopp, T P; Hemperly, J J; Cunningham, B A

    1982-04-25

    We have determined the complete amino acid sequence (182 residues) of the beta chain of favin, the glucose-binding lectin from fava beans (Vicia faba), and have established that the carbohydrate moiety is attached to Asn 168. Together with the sequence of the alpha chain previously reported (Hemperly, J. J., Hopp, T. P., Becker, J. W., and Cunningham, B. A. (1979) J. Biol. Chem. 254, 6803-6810), these data complete the analysis of the primary structure of the lectin. We have also examined minor polypeptides that appear in all preparations of favin. Two lower molecular weight species (Mr = 9,500-11,600) appear to be fragments of the beta chain resulting from cleavage following Asn 76, whereas six high molecular weight forms (Mr = 25,000 or greater) appear to include aggregates of the beta chain and possibly some alternative products of chain processing. PMID:7068646

  11. The FIGS (focused identification of germplasm strategy approach identifies traits related to drought adaptation in Vicia faba genetic resources.

    Directory of Open Access Journals (Sweden)

    Hamid Khazaei

    Full Text Available Efficient methods to explore plant agro-biodiversity for climate change adaptive traits are urgently required. The focused identification of germplasm strategy (FIGS is one such approach. FIGS works on the premise that germplasm is likely to reflect the selection pressures of the environment in which it developed. Environmental parameters describing plant germplasm collection sites are used as selection criteria to improve the probability of uncovering useful variation. This study was designed to test the effectiveness of FIGS to search a large faba bean (Vicia faba L. collection for traits related to drought adaptation. Two sets of faba bean accessions were created, one from moisture-limited environments, and the other from wetter sites. The two sets were grown under well watered conditions and leaf morpho-physiological traits related to plant water use were measured. Machine-learning algorithms split the accessions into two groups based on the evaluation data and the groups created by this process were compared to the original climate-based FIGS sets. The sets defined by trait data were in almost perfect agreement to the FIGS sets, demonstrating that ecotypic differentiation driven by moisture availability has occurred within the faba bean genepool. Leaflet and canopy temperature as well as relative water content contributed more than other traits to the discrimination between sets, indicating that their utility as drought-tolerance selection criteria for faba bean germplasm. This study supports the assertion that FIGS could be an effective tool to enhance the discovery of new genes for abiotic stress adaptation.

  12. Carbon dynamics and aggregation in a Vicia faba crop: influence of management practice and cultivar

    Science.gov (United States)

    Sánchez-Navarro, Virginia; Zornoza, Raúl; Faz, Ángel; Fernández, Juan

    2016-04-01

    In this study, we assessed the influence of a legume crop (Vicia faba) on the soil properties related to the carbon (C) cycle and soil aggregation, taking into account two cultivars (Muchamiel and Palenca) and two different management practices (conventional and organic). The study was randomly designed in blocks with four replications, in plots of 10 m2. Faba bean crop spanned from 24 November 2014 to 2 March 2015. We took a soil sampling (0-30 cm) from each plot at the end of the cycle to measure soil organic C, recalcitrant C, labile C fractions, microbial biomass C (MBC), aggregate stability and the enzyme activities β-glucosidase, β-glucosaminidase, dehydrogenase, cellulose and arylesterase. Results showed that the cultivar and the management practice had no significant effect on any of the analyzed properties. Significant positive correlations were only observed between soil organic C and arylesterase activity, recalcitrant C and labile C fractions, and recalcitrant C with arylesterase and cellulase activities. So, it seems that the selected cultivars and management practices had similar effects on C dynamics and aggregation. Both management practices maintain the same levels of soil organic C, the different organic C pools, and aggregate stability. In addition, soil microorganisms are responding to the recalcitrant fraction of the organic carbon by release of cellulases and arylesterases. Acknowledgements: This research was financed by the FP7 European Project Eurolegume (FP7-KBBE- 613781).

  13. Cytotoxic effects of cylindrospermopsin in mitotic and non-mitotic Vicia faba cells.

    Science.gov (United States)

    Garda, Tamás; Riba, Milán; Vasas, Gábor; Beyer, Dániel; M-Hamvas, Márta; Hajdu, Gréta; Tándor, Ildikó; Máthé, Csaba

    2015-02-01

    Cylindrospermopsin (CYN) is a cyanobacterial toxin known as a eukaryotic protein synthesis inhibitor. We aimed to study its effects on growth, stress responses and mitosis of a eukaryotic model, Vicia faba (broad bean). Growth responses depended on exposure time (3 or 6d), cyanotoxin concentration, culture conditions (dark or continuous light) and V. faba cultivar ("Standard" or "ARC Egypt Cross"). At 6d of exposure, CYN had a transient stimulatory effect on root system growth, roots being possibly capable of detoxification. The toxin induced nucleus fragmentation, blebbing and chromosomal breaks indicating double stranded DNA breaks and programmed cell death. Root necrotic tissue was observed at 0.1-20 μg mL(-1) CYN that probably impeded toxin uptake into vascular tissue. Growth and cell death processes observed were general stress responses. In lateral root tip meristems, lower CYN concentrations (0.01-0.1 μg mL(-1)) induced the stimulation of mitosis and distinct mitotic phases, irrespective of culture conditions or the cultivar used. Higher cyanotoxin concentrations inhibited mitosis. Short-term exposure of hydroxylurea-synchronized roots to 5 μg mL(-1) CYN induced delay of mitosis that might have been related to a delay of de novo protein synthesis. CYN induced the formation of double, split and asymmetric preprophase bands (PPBs), in parallel with the alteration of cell division planes, related to the interference of cyanotoxin with protein synthesis, thus it was a plant- and CYN specific alteration.

  14. Heat-Induced Structural Changes in Faba Bean Starch Paste: The Effect of Steaming Faba Bean Seeds

    OpenAIRE

    Kaczynska, B.; Autio, K.; J. Fornal

    1993-01-01

    Heat-induced structural changes of faba bean starch dispersions were examined at a concentration range of 8-10% as a function of heat treatment. Faba bean starch was isolated from raw (RF-starch) and steamed (SF-starch) faba bean seeds. Hydrothermal treatment resulted in an increase in the amount of non-starch components in the isolated starch. Microstructure of low-sheared 8% starch suspensions heated at 75, 90 and 98°C (for 10 minutes) was studied by light microscopy. Heating induced huge s...

  15. [Broad beans (Vicia fava, L.) as an alternative source of protein in chick diets].

    Science.gov (United States)

    Bezares, A; Cuca, M; Avila, E; Velásquez, C

    1980-03-01

    Three experiments were conducted to study the possibility of improving the nutritive value of broad beans (Vicia faba, L.) in poultry diets. In the first experiment, raw and autoclaved (1.0 kg/cm2/15 min) beans, with and without antibiotic supplementation, were studied. The results after 21 days showed no significant differences among treatments in regard to body weight. In feed conversion, however, a significant difference was observed when diets prepared with raw beans were supplemented with 20 ppm of flavomycin. In the second experiment raw and autoclaved beans were supplemented with 0, 10, and 20 ppm of virginiamycin and 200 and 400 ppm of flavomycin to study the effect of these two antibiotics. After 28 days, the results indicated no significant differences with antibiotic supplementation in either raw or autoclaved beans. However, a significant difference (P < 0.05) in body weight was found when beans were autoclaved. In the third experiment, two levels, 31 and 76% of raw and autoclaved beans, were included in the chick diets. The results in body weight, after 28 days, did not show any significant differences between raw and autoclaved beans fed at a 31% level. With the 76% level the autoclaved treatment, however, induced a significantly higher body weight than the diets containing raw beans. PMID:7447590

  16. Sister chromatid exchange in human lymphocytes induced by propoxur following plant activation by Vicia faba.

    Science.gov (United States)

    Gómez-Arroyo, S; Calderón-Segura, M E; Villalobos-Pietrini, R

    1995-01-01

    Because the carbamate insecticide propoxur induced sister chromatid exchanges (SCE) in Vicia faba but was ineffective in producing SCE in lymphocytes in culture, it was hardly suspected that plant metabolism was involved. Experiments were conducted in which metabolic activation was afforded by Vicia faba roots, and SCE in human lymphocytes in vitro was used to assess cytogenetic damage. Several concentrations of propoxur (250, 500, 1,000, 1,500, and 2,000 ppm) were applied for 4 hr to the roots of Vicia faba. Extracts prepared from these treatments were added to the lymphocyte cultures and a significant increase of SCE frequencies with a concentration-response relationship could be detected. The lymphocyte proliferation kinetics and the proliferation rate index (PRI) were not affected (except in the highest concentration, of 2,000 ppm). This general behavior was in agreement with the presence of an enzymatic system (S10 fraction) in Vicia roots capable of metabolizing or activating the propoxur. With 2,000 ppm, cell necrosis was produced in Vicia; therefore, this extract did not induce SCE in lymphocytes. However, lymphocyte proliferation kinetics were delayed and PRI was significantly decreased. Ethanol, a promutagen activated by this plant, was applied directly to the lymphocyte cultures as a positive control, and the response was negative. On the other hand, the extracts of roots treated with ethanol increased the SCE to more than twice that of the negative control, but the lymphocyte proliferation kinetics and PRI were not affected.

  17. An increase in renal dopamine does not stimulate natriuresis after fava bean ingestion123

    OpenAIRE

    Garland, Emily M.; Cesar, Tericka S; Lonce, Suzanna; Ferguson, Marcus C.; Robertson, David

    2013-01-01

    Background: Fava beans (Vicia faba) contain dihydroxyphenylalanine (dopa), and their ingestion may increase dopamine stores. Renal dopamine regulates blood pressure and blood volume via a natriuretic effect.

  18. Exogenous application of salicylic acid to alleviate the toxic effects of insecticides in Vicia faba L.

    Science.gov (United States)

    Singh, Aradhana; Srivastava, Anjil Kumar; Singh, Ashok Kumar

    2013-12-01

    The present study investigated the possible mediatory role of salicylic acid (SA) in protecting plants from insecticides toxicity. The seeds of Vicia faba var IIVR Selection-1 were treated with different concentrations (1.5, 3.0, and 6.0 ppm) of the insecticides alphamethrin (AM) and endosulfan (ES) for 6 h with and without 12 h conditioning treatment of SA (0.01 mM). Insecticides treatment caused a significant decrease in mitotic index (MI) and induction of different types of chromosomal abnormalities in the meristematic cells of broad bean roots. Pretreatment of seeds with SA resulted in increased MI and significant reduction of chromosomal abnormalities. SA application also regulated proline accumulation and carotenoid content in the leaf tissues. SA resulted in the decrement of insecticides induced increase in proline content and increased the carotenoids content. These results illustrate the ameliorating effect of SA under stress conditions and reveal that SA is more effective in alleviating the toxic effects of insecticides at higher concentrations than that at lower concentrations.

  19. Purification and modes of antifungal action by Vicia faba cv. Egypt trypsin inhibitor.

    Science.gov (United States)

    Fang, Evandro Fei; Hassanien, Abdallah Abd Elazeem; Wong, Jack Ho; Bah, Clara Shui Fern; Soliman, Saeed Saad; Ng, Tzi Bun

    2010-10-13

    A new 15 kDa Bowman-Birk type trypsin inhibitor (termed VFTI-E1) from fava beans (Vicia faba cv. Egypt 1) was isolated using liquid chromatography. Though it exhibited substantial homology in N-terminal amino acid sequence to other protease inhibitors, VFTI-E1 showed antiproteolytic activity against trypsin (K(i) 11.9 × 10(-9) M) but hardly any activity against chymotrypsin. It demonstrated antifungal activity toward the filamentous fungus Valsa mali with an IC(50) of 20 μM. The mechanism of its antifungal action toward V. mali included (1) induction of alteration of hyphal morphology, (2) growth inhibition by chitin deposition at hyphal tips, and (3) permeabilization of fungal membrane. The antifungal activity of VFTI-E1 was dependent on the ambient ionic strength as increasing concentrations of NaCl, CaCl(2), and MgCl(2) diminished the activity. The membranolytic action of VFTI-E1 was confined to fungus, but not exerted on human and rabbit erythrocytes. This study sheds light on the mode of hyphal growth inhibitory activity of protease inhibitors with antifungal activity. The antifungal activity of VFTI-E1 amplifies the scope of its potential applications. PMID:20836498

  20. 蚕豆根分泌物对紫色土有效养分及微生物数量的影响%Effects of faba bean (Vicia fabaL.) root exudate on soil available nutrients and microbial population in different purple soils

    Institute of Scientific and Technical Information of China (English)

    袁秀梅; 耿赛男; 郑梦圆; 习向银; 宋大利; 黄伏森

    2016-01-01

    为培育紫色土肥力和合理利用蚕豆资源,本研究首先通过溶液培养法收集到蚕豆根系分泌物后,并通过真空旋转蒸发仪得到浓缩液,然后通过室内土壤培养试验,即分别在3种60 g紫色土(酸性紫色土、碱性紫色土和中性紫色土)添加2个水平[6 mL(低量)和12 mL(高量)]的蚕豆根系分泌物浓缩液,并置于25℃恒温箱中黑暗培养15 d ,从而探索蚕豆根系分泌物对不同紫色土有效养分和微生物数量的影响。结果表明:在3种紫色土上,与对照相比,添加低量和高量蚕豆根系分泌物浓缩液后,土壤碱解氮含量和 pH 均显著降低;而土壤有效磷、速效钾、有效铁、有效锌含量和微生物数量均显著增加,且此趋势随根系分泌物浓缩液添加量增加而增强。与其他两种紫色土相比,酸性紫色土添加蚕豆根系分泌物浓缩液对于土壤碱解氮含量和pH的降低效应最明显,对土壤中细菌和真菌数量增加效应更为显著,与对照相比,增幅分别为-32.00%、-4.51%、3.51倍和9.00倍。与其他两种紫色土相比,碱性紫色土添加高量蚕豆根系分泌物浓缩液对土壤有效磷、速效钾、有效锌和有效铁含量活化效应最强,分别是对照的4.48倍、2.04倍、147.10%和128.00%。在中性紫色土上,添加高量蚕豆根系分泌物浓缩液对以上土壤有效养分和土壤微生物数量的影响介于酸性紫色土和碱性紫色土之间。总之,蚕豆根系分泌物对不同紫色土土壤有效养分(土壤碱解氮和pH除外)和土壤微生物活性有不同促进效应,这对于紫色土肥力培育有深远影响。%AbstractIn order to improve the fertility of purple soil and make reasonable use of faba bean, this study collected faba bean root exudates by solution cultivation and obtained the concentrated solution by vacuum rotary evaporator. Then a soil cultivation experiment was carried out with 2

  1. In vitro translation and processing of a precursor form of favin, a lectin from Vicia faba.

    Science.gov (United States)

    Hemperly, J J; Mostov, K E; Cunningham, B A

    1982-07-10

    Favin, the glucose- and mannose-binding lectin isolated from fava (Vicia faba) beans, consists of two polypeptide chains (alpha, Mr = 5,571; beta, Mr = 20,700). Translation of fava bean mRNA in vitro in a wheat germ-derived system yields a single favin polypeptide chain of Mr = 29,000. This molecule appears to consist of a hydrophobic 29-amino acid residue signal sequence at the NH2 terminus followed by the beta chain sequence; it also includes the alpha chain sequence. These results suggest that the alpha and beta chains arise by post-translational cleavage of a single precursor polypeptide: signal-beta chain-alpha chain. The signal peptide is similar in sequence to those seen in animal and prokaryotic systems, suggesting that translocation mechanisms are highly conserved. Translation of favin mRNA in the presence of dog pancreas microsomal membranes yields at least three polypeptides in addition to the presumed precursor chain. The largest of these molecules is translocated into the lumen of the membrane vesicles and glycosylated but its signal sequence remains intact. The two other species are translocated and glycosylated, but their signal sequences have been removed; they appear to differ from each other in that one begins with the beta chain sequence and the other begins one residue after the NH2-terminal threonine of the beta chain. These three variants could reflect normal features of the processing of the favin precursor but more likely result from aberrant processing of the plant protein by dog pancreas membranes. PMID:7085653

  2. Identification of integrin-like in guard cells of Vicia faba

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    We addressed the existence and localization of integrin-like in guard cells of Vicia faba by using a probe of polyclonal antibody against the human integrin (avb3/b5). Western blot results showed that three integrins-like of about 47.3, 43.7 and 41.1 ku were detected from the preparation of membrane fragments of purified guard cell protoplasts. Further research with immunofluorescent scanning micro-scopy indicated that those integrins-like were localized on plasma membrane of guard cells, most nearing the dorsal wall, which is consistent with the reception of signals from epidermal cells to guard cells. Thus our results indicate, for the first time, that integrins-like are present at guard cell plasma membrane of Vicia faba.

  3. Mutagenic effects of chromium trioxide on root tip cells of Vicia faba

    Institute of Scientific and Technical Information of China (English)

    钱晓薇

    2004-01-01

    In this study on the mutagenic effects of different concentrations of chromium trioxide (CrO3) on Vicia faba root tip, micronucleus assay and chromosome aberration assay were used to determine the mitotic indexes, micronucleus rate and chromosome aberration rate of Viciafaba root tip cells. The results showed that the effects of CrO3 concentration on the mitotic indexes were complicated. CrO3 increases the micronucleus rate of Vicia faba root tip cells. It was found that within certain range of CrO3 concentration the micronucleus rate increased systematically with increased concentration of CrO3, but that the micronucleus rate decreased at higher level of CrO3 and that CrO3 also caused various types of chromosome aberration at a rate which increased systematically with increased concentration of CrO3. We concluded that CrO3 has significant mutagenic effect on Viciafaba root tip cells.

  4. Isolation and expression of an aquaporin-like gene VfPIP1 in Vicia faba

    Institute of Scientific and Technical Information of China (English)

    CUI Xianghuan; HAO Fushun; CHEN Hui; CAI Jinghui; CHEN Jia; WANG Xuechen

    2005-01-01

    To explore the effects of aquaporins on stomatal movement, we isolated a full length cDNA of aquaporin-like gene VfPIP1 ( Vicia faba plasma membrane intrinsic protein gene, GenBank accession number: AY667436), which encodes for a 290-amino-acid polypeptide, from Vicia faba leaf epidermis by 5′/3′ RACE (Rapid Amplification of cDNA Ends). The analyses of VfPIP1 transmembrane regions and amino acid sequence show that VfPIP1 owns six membrane-spanning domains and the special plasma membrane signature sequences GGGANXXXXGY and TGI/TNPARSL/FGAAI/VI/VF/YN, and it should be a member of PIP1 subfamily. The results of in situ hybridization and Northern blot indicate that VfPIP1 is strongly expressed in guard cells and induced by ABA. Hereby, VfPIP1 may be involved in the water-transmembrane movement of guard cells.

  5. Micronucleus induction by low doses of X-rays in Vicia faba root tips

    International Nuclear Information System (INIS)

    Studies on the micronucleus test in Vicia faba root tips (VM test) were carried out in order to estimate the effects at low doses of X-rays (1, 2, 4, 8 and 12 R). The control value of micronucleus frequency is about 0.44/1000 cells. The dose where the micronucleus frequency is twice that of the control was estimated at 1.384 R. There was a linear kinetic dose response for the low-dose range studied here. (Auth.)

  6. Einfluss von Saatzeit und Strohmulch auf Blattlausbesiedelung und Viruserkrankungen in Fababohnen (Vicia faba L.)

    OpenAIRE

    Saucke, Helmut; Juergens, Monique; Döring, Thomas Felix; Fittje, Susanne; Lesemann, Dietrich-Eckhard; Vetten, Heinrich-Josef

    2008-01-01

    Fababohnen (Vicia faba L.) nehmen in der Ökologischen Landwirtschaft als Protein- und N-Quelle eine wichtige Stellung in der Fruchtfolge ein (Lampkin 1994; Müller & von Fragstein und Niemsdorff 2006). Als ertragslimitierende Faktoren spielen neben Wasserknappheit auch Schaderreger wie Insekten, Pilze und verschiedene Viruserkrankungen (Cockbain 1983) eine wichtige Rolle. Virusbedingte Ertragseinbußen wurden von Schmidt (1984) in konventionellen Fababohnen Ostdeutschlands auf jährlich ca. 8% g...

  7. Cytogenetic effects of leachates from tannery solid waste on the somatic cells of Vicia faba.

    Science.gov (United States)

    Chandra, Saurabh; Chauhan, L K S; Pande, P N; Gupta, S K

    2004-04-01

    The contamination of surface- and groundwater by the leaching of solid wastes generated by industrial activities as a result of water runoff and rainfall is a matter of great concern. The leachates from tannery solid waste (TSW), a major environmental pollutant, were examined for their possible genotoxic effects on the somatic cells of Vicia faba. Leachates were prepared from solid wastes procured from leather-tanning industrial sites, and V. faba seedlings were exposed to three test concentrations, 2.5%, 5%, and 10%, through soil and aqueous media for 5 days. The root tips examined for cytogenetic damage revealed that leachate of TSW significantly inhibited the mitotic index and induced significantly frequent chromosomal and mitotic aberrations (CA/MA) in a dose-dependent manner. The chemical analysis of TSW samples revealed that the chief constituents were chromium and nickel, which may cause genetic abnormalities. The frequency of aberrations was found to be higher in the root meristematic cells of Vicia faba exposed through the aqueous medium than those exposed through the soil medium. The results of the present study indicated that contamination of potable water bodies by leachates of TSW may cause genotoxicity. For the biomonitoring of complex mixtures of toxicants with the V. faba bioassay, the use of the aqueous medium seems to be a more promising method than the use of the soil medium. PMID:15037999

  8. The Effects of Mineral Nitrogen on the Fixation of Atmospheric Nitrogen by Vicia Faba L

    International Nuclear Information System (INIS)

    From 1964 to 1966 a systematic research vas carried out at the Central Research Institute for Plant Production in Prague - Ruzyně, aimed at examining the effect of gradually increased levels of nitrogen and various forms of nitrogen in nitrogen fertilizers on the yield, nitrogen content and the nodulation of the roots of horse bean (Vicia faba LQ. By means of 15N, the proportion of the total nitrogen content of the plant derived from the fertilizer as well as the total utilization of the nitrogen fertilizer by the plant were determined. The experiments were carried out in a series of greenhouse pot tests using a brown soil type, with ammonium sulphate and potassium nitrate as the nitrogen sources. Gradually-increased-levels of nitrogen in ammonium sulphate (0, 5.2, 26.2, 52.5 and 105.0 mgN/kg of soil) applied to the horse bean did not exert any substantial effect on the yield of fresh aerial parts of the horse bean, when harvested at the flowering period. The nitrogen content of tissues of the fertilized plants differed from the control plants (without nitrogen addition) only at the highest nitrogen level (2.7% compared to 3.4% N). The proportion of nitrogen absorbed from the nitrogen fertilizer by whole plant, increased almost as a linear function of nitrogen supplied. Thus the whole plant consumed 51 to 57% of the nitrogen from the first two fertilizer levels, and 64 to 69% from the last two levels of fertilizer, the 52.5-mg and 105-mg levels. In comparing nitrogen supplied as potassium nitrate with nitrogen in ammonium sulphate, at a level of 26.2 mg N/kg of soil, no difference of yield and of percentage nitrogen content in the aerial part of horse bean was found between the plants grown with the nitrogen fertilizers and control plants. The isotopical analysis of nitrogen showed that in the aerial part of horse bean plant the percentage proportion of nitrogen deriving from the fertilizer was higher when potassium nitrate was used (10.8%), than in case of

  9. Physiological response of vicia faba to prohexadione-calcium under saline conditions Resposta fisiológica de vicia faba a prohexadiona-cálcio sob condições salinas

    Directory of Open Access Journals (Sweden)

    M.A. Bekheta

    2009-01-01

    Full Text Available Changes in the activities of oxidative enzymes (indole acetic acid oxidase, peroxidase and catalase, endogenous hormones (gibberellic acid (GA3, indole acetic acid (IAA, abscisic acid (ABA and cytokinins (AsZeatin, photosynthetic pigments (chlorophyll a, chlorophyll b and carotenoids, total carbohydrates, total soluble sugars, amino acid proline and vegetative growth parameters were used as indicators to explain the physiological role of the growth retardant prohexadione-calcium on Vicia faba seedlings 40 days after sowing under salinity stress for 30 days. The obtained results show that soaking faba bean seeds prior to sowing at different concentrations of prohexadione-calcium (0, 10, 20 and 30 ppm significantly increased the activities of indole acetic acid oxidase (IAA-oxidase and peroxidase enzymes, but decreased the catalase enzyme activity as compared with their respective control. Application of prohexadione-Ca caused markedly decreases in the endogenous contents of gibberellins and indole acetic acid (IAA but increased the levels of natural growth inhibitor abscisic acid (ABA and cytokinins in the shoots of faba bean seedlings. All the prohexadione-Ca concentrations increased the contents of amino acid proline, photosynthetic pigments (chlorophyll a, chlorophyll b and carotenoids, total carbohydrates and total soluble sugars in faba bean seedlings grown under salt stress. Application of prohexadione-Ca decreased significantly seedling height and shoot fresh weight but significantly increased shoot dry weight.Mudanças nas atividades de enzimas oxidativas (oxidase, peroxidase e catalase do ácido indol-acético, hormônios endógenos (ácido giberélico (GA3, ácido indol-acético (AIA, ácido abscísico (ABA e citocininas (AsZeatin, pigmentos fotossintéticos (clorofila a, clorofila b e carotenóides, carboidratos totais, açúcares solúveis totais, aminoácido prolina e parâmetros de crescimento vegetativo foram usados como

  10. Virus diseases of peas, beans, and faba bean in the Mediterranean region.

    Science.gov (United States)

    Makkouk, Khaled; Pappu, Hanu; Kumari, Safaa G

    2012-01-01

    In the Mediterranean region, pea, bean, and faba bean production is affected by around 17 major viruses. These viruses do not have the same ecology and consequently require a variety of different preventive measures to control them. Some of these viruses have a narrow host range, such as Faba bean necrotic yellows virus (FBNYV), and others, such as Alfalfa mosaic virus (AMV) and Cucumber mosaic virus (CMV), a very wide host range. Such features are important when identifying sources of virus inoculum in a region, and the vectors can transmit viruses from natural reservoirs to the crop plants. Some of these viruses are seed borne and, consequently, can be disseminated long distances through infected seeds. Crop losses caused by these viruses are variable, depending on the sensitivity and susceptibility of the crop to infection. Host resistance genes have been identified for some of these viruses, but in others, such as FBNYV, no resistance genes in faba bean have been identified yet. Significant progress was made in developing precise methods for the identification of these viruses, and new virus problems are being identified every year. This chapter is not intended to be a review for pea, bean, and faba bean viruses, but rather focuses on the major viruses which affect these crops in the Mediterranean basin with focus on the progress made over the past two decades. PMID:22682174

  11. Effects of bioprocessed antinutritional factors on bean protein quality, with special emphasis on Phaseolus vulgaris L.

    NARCIS (Netherlands)

    Savelkoul, F.H.M.G.

    1994-01-01

    Legumes, e.g. beans and peas, can contain antinutritional factors. Some varieties of faba beans (Vicia faba), soya beans (Glycine max ) and white kidney beans (Phaseolus vulgaris) can contain in their raw state antinutritional factors such as tannins, trypsin inhibitors and lectins respectively whic

  12. Isolation and biological activity of a new plant growth regulator of Vicia faba L

    International Nuclear Information System (INIS)

    Jasmonic acid was identified as a plant growth inhibitor of the pericarp of Vicia faba by means of gas-liquid chromatography, high resolution mass spectrometry as well as 1H and 13C NMR. The highest level of jasmonic acid was reached during intensive pericarp growth. Jasmonic acid is a plant growth inhibitor possessing a relative activity in the wheat seedling bioassay of 1-2.5 % compared to ABA (=100%). Contrary to ABA, jasmonic acid does not cause retardation of leaf emergence. In the dwarf rice gibberellin bioassay relative low concentrations of jasmonic acid inhibit both autonomous and GA3-stimulated growth. Jasmonic acid does not influence seed germination of Amaranthus caudatus. The possible physiological role of jasmonic acid in the Vicia pericarp and the distribution in plants of this new plant growth regulator type are discussed. (author)

  13. Hadron Radiobiology : Investigation of the Inhibition of ten days Growth of Vicia Faba Roots after Exposure in the 600 MeV Neutron Beam from SC2 Hadron Radiobiology : Investigation of the Inhibition of ten days'Grown of Vicia Faba Roots after Exposure in the 600 MeV Neutron Beam from SC2

    CERN Multimedia

    2002-01-01

    Hadron Radiobiology : Investigation of the Inhibition of ten days Growth of Vicia Faba Roots after Exposure in the 600 MeV Neutron Beam from SC2 Hadron Radiobiology : Investigation of the Inhibition of ten days'Grown of Vicia Faba Roots after Exposure in the 600 MeV Neutron Beam from SC2

  14. ESTUDIO DE LA CALIDAD PROTEICA Y DEL CONTENIDO DE ENERGÍA METABOLIZABLE DEL HABA (VICIA FABA*

    Directory of Open Access Journals (Sweden)

    Ana Silvia Bermudez

    2010-09-01

    Full Text Available In order to determínate the faba bean CEP, the possible role of bis hemaglutinine on this valué and to know the metabolizable energy in this legume we made two experiments in the poultry section of the experimental Center of Tibaitatá. In each experiment we used 45 chickens in random distribution in groups of five. In the first experiment we used diets whose proteic source was respectively isolated soybean protein (control diet, raw faba bean, and faba bean treated with steam in an autoclave. The results obtained show a low utilization of food when the ratio was prepared with faba beans, probably due to the aminoacids imbalance, also it produced hypertrophia of the páncreas due probably to the presence of antitriptyc agents which were not destroyed by the heat treatment. The nutritional valué of the faba bean protein increase 67o with the inactivation of the favine, although it is still lower (27% compared with the control diet. In the second experiment we obtain relatively high valúes for the faba beans metabolical useful energy compared with other legume valúes like ajonjolí, which shows us that this bean is a good energy supplier.

  15. Effects of the weather on growth and radiation intercepted by faba bean

    International Nuclear Information System (INIS)

    the effects of the weather on growth and radiation intercepted by faba bean (Vicia faba L.) were studied in field grown plants throughout the summer of 1991 and 1992. At 7-day intervals, measurements of leaf area and plant dry weight were measured. the radiation intercepted by the crops and the values of air temperature, solar radiation and rainfall were collected throughout the season. Under the warmer summer of 1992 the plants had a greater rate of leaf expansion but a shorter period of growth. The weather also had an effect on the ability of a crop to capture and to use light for the growth process. The different weather prevailing during the 1991 and 1992 seasons brought large differences in the behaviour of the crops. A comparison of the classical and radiation approaches to analyse the effects of the weather on crop growth showed that both the classical and the radiation methods were not able to answer if the differences were due to physiological or morphological changes in the crops. (author)

  16. Nitric oxide mitigates arsenic-induced oxidative stress and genotoxicity in Vicia faba L.

    Science.gov (United States)

    Shukla, Pratiksha; Singh, A K

    2015-09-01

    The protective effects of nitric oxide (NO) against arsenic (As)-induced structural disturbances in Vicia faba have been investigated. As treatment (0.25, 0.50, and 1 mM) resulted in a declined growth of V. faba seedlings. Arsenic treatment stimulates the activity of SOD and CAT while the activities of APX and GST content were decreased. The oxidative stress markers such as superoxide radical, hydrogen peroxide and malondialdehyde (lipid peroxidation) contents were enhanced by As. Overall results revealed that significant accumulation of As suppressed growth, photosynthesis, antioxidant enzymes (SOD, CAT, APX, and GST activity), mitotic index, and induction of different chromosomal abnormalities, hence led to oxidative stress. The concentration of SNP (0.02 mM) was very effective in counteracting the adverse effect of As toxicity. These abnormalities use partially or fully reversed by a simultaneous application of As and NO donor and sodium nitroprusside and has an ameliorating effect against As-induced oxidative stress and genotoxicity in V. faba roots.

  17. Glucose- and mannose-induced stomatal closure is mediated by ROS production, Ca(2+) and water channel in Vicia faba.

    Science.gov (United States)

    Li, Yan; Xu, ShanShan; Gao, Jing; Pan, Sha; Wang, GenXuan

    2016-03-01

    Sugars act as vital signaling molecules that regulate plant growth, development and stress responses. However, the effects of sugars on stomatal movement have been unclear. In our study, we explored the effects of monosaccharides such as glucose and mannose on stomatal aperture. Here, we demonstrate that glucose and mannose trigger stomatal closure in a dose- and time-dependent manner in epidermal peels of broad bean (Vicia faba). Pharmacological studies revealed that glucose- and mannose-induced stomatal closure was almost completely inhibited by two reactive oxygen species (ROS) scavengers, catalase (CAT) and reduced glutathione (GSH), was significantly abolished by an NADPH oxidase inhibitor, diphenylene iodonium chloride (DPI), whereas they were hardly affected by a peroxidase inhibitor, salicylhydroxamic acid (SHAM). Furthermore, glucose- and mannose-induced stomatal closure was strongly inhibited by a Ca(2+) channel blocker, LaCl3 , a Ca(2+) chelator, ethyleneglycol-bis(beta-aminoethylether)-N,N'-tetraacetic acid (EGTA) and two water channel blockers, HgCl2 and dimethyl sulfoxide (DMSO); whereas the inhibitory effects of the water channel blockers were essentially abolished by the reversing agent β-mercaptoethanol (β-ME). These results suggest that ROS production mainly via NADPH oxidases, Ca(2+) and water channels are involved in glucose- and mannose-induced stomatal closure. PMID:26046775

  18. Influence of dose rate on fast neutron OER and biological effectiveness determined for growth inhibition in Vicia faba

    International Nuclear Information System (INIS)

    The influence of dose rate on the effectiveness of a neutron irradiation was investigated using growth inhibition in Vicia faba bean roots as biological system. d(50)+Be neutron beams produced at the cyclotron CYCLONE of the University of Louvain-la-Neuve were used, at high and low dose rate, by modifying the deuteron beam current. When decreasing the dose rate from 0.14 Gy.min-1 to 0.2 Gy.h-1, the effectiveness of the neutrons decreased down to 0.84+-0.05 (dose ratio, at high and low dose rate, Dsub(high)/Dsub(low), producing equal biological effect). Control irradiation, with 60Co γ-rays, indicated a similar reduction in effectiveness (0.84+-0.03) when decreasing dose rate from 0,6 Gy.min-1 to 0.7 Gy.h-1. In previous experiments, on the same Vicia faba system, higher RBE values were observed for 252Cf neutrons, at low dose rate (RBE=8.3), compared to different neutron beams actually used in external beam therapy (RBE=3.2-3.6 for d(50)+Be, p(75)+Be and 15 MeV (d, T) neutrons). According to present results, this higher RBE has to be related to lower energy of the 252Cf neutron spectrum (2 MeV), since the influence of dose rate was shown to be small. As far as OER is concerned, for d(50)+Be neutrons, it decreases from 1.65+-0.12 to 1.59+-0.09 when decreasing close rate from 0.14 Gy.min-1 to 0.2 Gy.h-1. Control irradiations with 60Co γ-rays have shown an OER decrease from 2.69+-0.08 to 2.55+-0.11 when decreasing dose rate from 0.6 Gy.min-1 to 0.7 Gy.h-1. These rather small OER reductions are within the statistical fluctuations. (orig.)

  19. Up-regulation and interaction of the plasma membrane H(+)-ATPase and the 14-3-3 protein are involved in the regulation of citrate exudation from the broad bean (Vicia faba L.) under Al stress.

    Science.gov (United States)

    Chen, Qi; Guo, Chuan-Long; Wang, Ping; Chen, Xuan-Qin; Wu, Kong-Huan; Li, Kui-Zhi; Yu, Yong-Xiong; Chen, Li-Mei

    2013-09-01

    Our previous study showed that citrate excretion coupled with a concomitant release of protons was involved in aluminum (Al) resistance in the broad bean. Furthermore, genes encoding plasma membrane (PM) H(+)-ATPase (vha2) and the 14-3-3 protein (vf14-3-3b) were up-regulated by Al in Al-resistant (YD) broad bean roots. In this study, the roles of PM H(+)-ATPase (E.C. 3.6.3.6) and the 14-3-3 protein in the regulation of citrate secretion were further investigated in Al-resistant (YD) and Al-sensitive (AD) broad bean cultivars under Al stress. The results showed that greater citrate exudation was positively correlated with higher activities of PM H(+)-ATPase in roots of YD than AD. Real-time RT-PCR analysis revealed that vha2 was clearly up-regulated by Al in YD but not in AD roots, whereas the transcription levels of vf14-3-3b were elevated in a time-dependent manner in both YD and AD roots. Immunoprecipitation and Western analysis suggested that phosphorylation and interaction with the vf14-3-3b protein of the VHA2 were enhanced in YD roots but not in AD roots with increasing Al treatment time. Fusicoccin or adenosine 5'-monophosphate increased or decreased the interaction between the phosphorylated VHA2 and the vf14-3-3b protein, followed by an enhancement or reduction of the PM H(+)-ATPase activity and citrate exudation in both cultivars under Al stress conditions, respectively. Taken together, these results suggested that Al enhanced the expression and interaction of the PM H(+)-ATPase and the 14-3-3 protein, which thereby led to higher activity of the PM H(+)-ATPase and more citrate exudation from YD plants.

  20. Influence of Some Plant Extracts and Microbioagents on Some Physiological Traits of Faba Bean Infected with Botrytis fabae

    OpenAIRE

    Mahmoud, Yehia A.G.

    2004-01-01

    Laboratory and greenhouse experiments were conducted to assess the efficacy of Eucalyptus citriodora Hook., Ipomoea carnea Jacq., Cuminum cyminum L., Allium sativum L. and Hyoscyamus muticus L. leaf extracts, and of Streptomyces exfoliatus (Waksman & Curtis) Waksman & Henrici (S) and Trichoderma harzianum Rifai (T) in controlling Botrytis fabae, which causes chocolate spot disease in the faba bean. Laboratory studies supported the use of leaf extracts of E. citriodora (Ex. 1) and I....

  1. Compatibility of Rhizobial Genotypes within Natural Populations of Rhizobium leguminosarum Biovar viciae for Nodulation of Host Legumes

    OpenAIRE

    Laguerre, Gisèle; Louvrier, Philippe; Allard, Marie-Reine; AMARGER, Noëlle

    2003-01-01

    Populations of Rhizobium leguminosarum biovar viciae were sampled from two bulk soils, rhizosphere, and nodules of host legumes, fava bean (Vicia faba) and pea (Pisum sativum) grown in the same soils. Additional populations nodulating peas, fava beans, and vetches (Vicia sativa) grown in other soils and fava bean-nodulating strains from various geographic sites were also analyzed. The rhizobia were characterized by repetitive extragenomic palindromic-PCR fingerprinting and/or PCR-restriction ...

  2. Faba bean hulls as a potential source of pectin.

    Science.gov (United States)

    Korish, Mohamed

    2015-09-01

    This study aimed for the first time to assess the potential use of faba bean hulls as a source of pectin. The study involved extracting pectin under various conditions of pH, temperature and extraction time and determining how these conditions affected pectin yield and its characteristics. The maximum yield of extracted pectin did not coincide with the highest degree of esterification since the maximum yield (15.75 %) was recorded at pH 1.5 and at a temperature of 85 °C for an 80-min extraction period and solid to liquid (1: 25) ratio, while the highest degree of esterification (54.62 %) occurred at pH 2.5 and at temperature of 90 °C for a 60-min extraction period. The composition of the pectin varied according to the extraction conditions: the neutral sugars galactose, arabinose and rhamnose increased under milder extraction conditions while glucose, mannose and xylose sugars predominated under harsher extraction conditions. The results indicated that faba bean hulls contains adequate amount of pectin, suitable for commercial utilization.

  3. Optimization of Culture Solution Compositions for γ- aminobutyric Acid Accumulation in Germinated Fava Beans( Vicia faba L.)%发芽蚕豆富集γ-氨基丁酸的培养液组分优化

    Institute of Scientific and Technical Information of China (English)

    陈惠; 杨润强; 韩永斌; 顾振新

    2011-01-01

    以蚕豆为试材,研究谷氨酸钠(MSG)、CaCl2、和VB6对发芽蚕豆谷氨酸脱羧酶(GAD)及γ-氨基丁酸(GABA)的影响,采用Box - behnken设计对发芽蚕豆富集GABA的培养液组分进行了优化,并对发芽蚕豆富集GABA的二次回归模型进行分析.结果表明,低氧联合盐胁迫下,MSG、CaCl2和VB6对发芽蚕豆GAD及GABA的影响均达到显著水平(P <0.005).经过回归分析建立了GABA含量对培养液组分的二次回归模型,回归方程的决定系数达到0.976,说明方程能很好的预测GABA富集含量的变化.蚕豆富集GABA的最适培养液组分为MSG 1.1 mg/mL、CaCl2 6.1 mmol/L、VB672 μmol/L,此时,GABA富集量达到(1.98 ±0.09)mg/g DW,为对照[(1.08±0.01 )mg/g DW]的1.83倍.%In this paper, the effects of MSG, CaCl2 and VB6 on glutamate decarboxylase ( GAD) and 7 - ami-nobutyric acid (GABA) of germinated fava beans were investigated. The culture solution compositions used for GA-BA accumulation in fava beans were optimized with Box - Behnken design. The results showed that under the condition of hypoxia combined with salt stress, the effects of MSG, CaCl2 and VB6 on GAD and GABA of germinated fava beans all reached significant levels ( P < 0. 005 ). The quadric regression equation was established between GABA content and culture solution compositions. The R - squared reached 0. 976, which meant that the equation could predict the changes of accumulation contents of GABA well. The optimum compositions of culture solution for GABA accumulation were MSG of 1. 1 mg/mL, CaCl2 of 6. 1 mmol/L and VB6 of 72 pjnol/L. Under these conditions, the content of GABA was (1.98 ±0.09) mg/g DW, which was 1. 83 times as much as that of the control [ (1. 08 ± 0.01) mg/gDW].

  4. RBE and OER values of negative pion beams from growth inhibition of Vicia Faba roots

    International Nuclear Information System (INIS)

    Two pion beams of different momentum width have been used to expose meristems of Vicia Faba roots under aerobic and hypoxic conditions. The measurements of the resulting 10 days growth inhibition after exposures at various locations on the pion beam axes have been made and RBE and OER values evaluated for 50% effects compared to 60Co γ-rays. The results have been related to the fractional doses from star products defined by telescope measurements of stopped pions along the same beams. It has been found that the RBE value increases with the fractional 'star dose' up to a maximum after which the RBE decreases. The OER values, however, were found to decrease with increasing 'star dose' fraction rather rapidly after which it was found to be independent of the 'star dose' contribution. (orig.)

  5. Phosphorylation and Interaction with the 14-3-3 Protein of the Plasma Membrane H+-ATPase are Involved in the Regulation of Magnesium-Mediated Increases in Aluminum-Induced Citrate Exudation in Broad Bean (Vicia faba. L).

    Science.gov (United States)

    Chen, Qi; Kan, Qi; Wang, Ping; Yu, Wenqian; Yu, Yuzhen; Zhao, Yan; Yu, Yongxiong; Li, Kunzhi; Chen, Limei

    2015-06-01

    Several studies have shown that external application of micromolar magnesium (Mg) can increase the resistance of legumes to aluminum (Al) stress by enhancing Al-induced citrate exudation. However, the exact mechanism underlying this regulation remains unknown. In this study, the physiological and molecular mechanisms by which Mg enhances Al-induced citrate exudation to alleviate Al toxicity were investigated in broad bean. Micromolar concentrations of Mg that alleviated Al toxicity paralleled the stimulation of Al-induced citrate exudation and increased the activity of the plasma membrane (PM) H(+)-ATPase. Northern blot analysis shows that a putative MATE-like gene (multidrug and toxic compound extrusion) was induced after treatment with Al for 4, 8 and 12 h, whereas the mRNA abundance of the MATE-like gene showed no significant difference between Al plus Mg and Al-only treatments during the entire treatment period. Real-time reverse transcription-PCR (RT-PCR) and Western blot analyses suggest that the transcription and translation of the PM H(+)-ATPase were induced by Al but not by Mg. In contrast, immunoprecipitation suggests that Mg enhanced the phosphorylation levels of VHA2 and its interaction with the vf14-3-3b protein under Al stress. Taken together, our results suggest that micromolar concentrations of Mg can alleviate the Al rhizotoxicity by increasing PM H(+)-ATPase activity and Al-induced citrate exudation in YD roots. This enhancement is likely to be attributable to Al-induced increases in the expression of the MATE-like gene and vha2 and Mg-induced changes in the phosphorylation levels of VHA2, thus changing its interaction with the vf14-3-3b protein.

  6. Response of Different Genotypes of Faba Bean Plant to Drought Stress

    Directory of Open Access Journals (Sweden)

    Manzer H. Siddiqui

    2015-05-01

    Full Text Available Drought stress is one of the major abiotic stresses that are a threat to crop production worldwide. Drought stress impairs the plants growth and yield. Therefore, the aim of the present experiment was to select the tolerant genotype/s on the basis of moprpho-physiological and biochemical characteristics of 10 Vicia faba genotypes (Zafar 1, Zafar 2, Shebam, Makamora, Espan, Giza Blanka, Giza 3, C4, C5 and G853 under drought stress. We studied the effect of different levels of drought stress i.e., (i normal irrigation (ii mild stress (iii moderate stress, and (iv severe stress on plant height (PH plant−1, fresh weight (FW and dry weight (DW plant−1, area leaf−1, leaf relative water content (RWC, proline (Pro content, total chlorophyll (Total Chl content, electrolyte leakage (EL, malondialdehyde (MDA, hydrogen peroxide (H2O2 content, and activities of catalase (CAT, peroxidase (POD and superoxide dismutase (SOD of genotypes of faba bean. Drought stress reduced all growth parameters and Total Chl content of all genotypes. However, the deteriorating effect of drought stress on the growth performance of genotypes “C5” and “Zafar 1” were relatively low due to its better antioxidant enzymes activities (CAT, POD and SOD, and accumulation of Pro and Total Chl, and leaf RWC. In the study, genotype “C5” and “Zafar 1” were found to be relatively tolerant to drought stress and genotypes “G853” and “C4” were sensitive to drought stress.

  7. INTERACTIVE EFFECTS OF SALINITY STRESS AND NICOTINAMIDE ON PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS ON FABA BEAN PLANT

    Directory of Open Access Journals (Sweden)

    Magdi T. Abdelhamid

    2013-09-01

    Full Text Available A possible survival strategy of plants under saline conditions is to use some compounds that could alleviate salt stress effect. One of these compounds is nicotinamide. The effect of exogenously application of nicotinamide with different concentrations (0, 200 and 400 mg/l on Vicia faba L. plant against different NaCl treatments (0, 50 and 100 mM NaCl was investigated at the wire house of the National Research Centre, Cairo, Egypt. Salinity stress reduced significantly plant height, dry weight of shoot, photosynthetic pigments, polysaccharides, total carbohydrates, total-N contents of shoot, seed yield, total carbohydrates & total crude protein of the yielded seeds compared with those of the control plants. In contrast, salinity induced marked increases in sucrose, total soluble sugars, total free amino acids, proline, lipid peroxidation product (MDA and some oxidative enzymes (polyphenol oxidase and peroxidase enzymes. Also, salinity stress increased Na+ contents with the decreases of other macro and micro elements contents (P, K+, Mg+, Ca2+, Fe2+, Mn2+, Zn2+ and Cu2+ of shoots and the yielded seeds of faba bean. Foliar spraying of nicotinamide alleviated the adverse effects of salinity stress through increased plant height, dry weight of shoot, photosynthetic pigments, polysaccharides, total carbohydrates, total-N contents of shoot and seed yield as well as, sucrose, total soluble sugars, total free amino acids and proline, compared with those of the corresponding salinity levels, while decreased lipid peroxidation product as MDA and the oxidative enzymes (polyphenol oxidase and peroxidase enzymes. Nicotinamide inhibited the uptake of Na+ and accelerated the accumulation of P, K+ , Mg+, Ca2+, Fe2+, Mn2+, Zn2+ and Cu2+ contents in the shoots of salt stressed plants and enhanced total carbohydrate and total crude protein percentage and solutes concentrations in seeds of salinity treated plants. 

  8. Environmental impact of sunscreen nanomaterials: Ecotoxicity and genotoxicity of altered TiO2 nanocomposites on Vicia faba

    International Nuclear Information System (INIS)

    Mineral sunscreen nanocomposites, based on a nano-TiO2 core, coated with aluminium hydroxide and dimethicone films, were submitted to an artificial ageing process. The resulting Altered TiO2 Nanocomposites (ATN) were then tested in the liquid phase on the plant model Vicia faba, which was exposed 48 h to three nominal concentrations: 5, 25 and 50 mg ATN/L. Plant growth, photosystem II maximum quantum yield, genotoxicity (micronucleus test) and phytochelatins levels showed no change compared to controls. Oxidative stress biomarkers remained unchanged in shoots while in roots, glutathione reductase activity decreased at 50 mg ATN/L and ascorbate peroxidase activity decreased for 5 and 25 mg ATN/L. Nevertheless, despite the weak response of biological endpoints, ICP-MS measurements revealed high Ti and Al concentrations in roots, and X-ray fluorescence micro-spectroscopy revealed titanium internalization in superficial root tissues. Eventual long-term effects on plants may occur. - Highlights: → TiO2-containing sunscreen nanocomposites were artificially aged. → Vicia faba was exposed 48 h to the alteration byproducts in liquid phase. → Few endpoints were modified significantly from control. → A clogging on the roots and titanium penetration in tissues were suspected. → Eventual long-term effects of the particles may occur. - Artificially aged TiO2-containing sunscreen nanocomposites caused few damages to Vicia faba in 48 h exposure, but particles clogged on roots and Ti entered the root tissues.

  9. Environmental impact of sunscreen nanomaterials: Ecotoxicity and genotoxicity of altered TiO{sub 2} nanocomposites on Vicia faba

    Energy Technology Data Exchange (ETDEWEB)

    Foltete, Anne-Sophie, E-mail: as.foltete@yahoo.fr [Laboratoire des Interactions Ecotoxicologie, Biodiversite, Ecosystemes (LIEBE), Universite Paul Verlaine-Metz, CNRS UMR 7146, Campus Bridoux, Avenue du General Delestraint, 57070 Metz (France); iCEINT, International Consortium for the Environmental Implications of Nanotechnology, F-13545 Aix-en-Provence Cedex 04 (France); Masfaraud, Jean-Francois, E-mail: masfa@univ-metz.fr [Laboratoire des Interactions Ecotoxicologie, Biodiversite, Ecosystemes (LIEBE), Universite Paul Verlaine-Metz, CNRS UMR 7146, Campus Bridoux, Avenue du General Delestraint, 57070 Metz (France); iCEINT, International Consortium for the Environmental Implications of Nanotechnology, F-13545 Aix-en-Provence Cedex 04 (France); Bigorgne, Emilie, E-mail: emilie.bigorgne@umail.univ-metz.fr [Laboratoire des Interactions Ecotoxicologie, Biodiversite, Ecosystemes (LIEBE), Universite Paul Verlaine-Metz, CNRS UMR 7146, Campus Bridoux, Avenue du General Delestraint, 57070 Metz (France); iCEINT, International Consortium for the Environmental Implications of Nanotechnology, F-13545 Aix-en-Provence Cedex 04 (France); Nahmani, Johanne, E-mail: Johanne.nahmani@univ-metz.fr [Laboratoire des Interactions Ecotoxicologie, Biodiversite, Ecosystemes (LIEBE), Universite Paul Verlaine-Metz, CNRS UMR 7146, Campus Bridoux, Avenue du General Delestraint, 57070 Metz (France); iCEINT, International Consortium for the Environmental Implications of Nanotechnology, F-13545 Aix-en-Provence Cedex 04 (France); Chaurand, Perrine, E-mail: chaurand@cerege.fr [Centre Europeen de Recherches et d' Enseignement des Geosciences de l' Environnement (CEREGE), UMR 6635 CNRS/Aix-Marseille Universite, Europole de l' Arbois, 13545 Aix-en-Provence (France); iCEINT, International Consortium for the Environmental Implications of Nanotechnology, F-13545 Aix-en-Provence Cedex 04 (France)

    2011-10-15

    Mineral sunscreen nanocomposites, based on a nano-TiO{sub 2} core, coated with aluminium hydroxide and dimethicone films, were submitted to an artificial ageing process. The resulting Altered TiO{sub 2} Nanocomposites (ATN) were then tested in the liquid phase on the plant model Vicia faba, which was exposed 48 h to three nominal concentrations: 5, 25 and 50 mg ATN/L. Plant growth, photosystem II maximum quantum yield, genotoxicity (micronucleus test) and phytochelatins levels showed no change compared to controls. Oxidative stress biomarkers remained unchanged in shoots while in roots, glutathione reductase activity decreased at 50 mg ATN/L and ascorbate peroxidase activity decreased for 5 and 25 mg ATN/L. Nevertheless, despite the weak response of biological endpoints, ICP-MS measurements revealed high Ti and Al concentrations in roots, and X-ray fluorescence micro-spectroscopy revealed titanium internalization in superficial root tissues. Eventual long-term effects on plants may occur. - Highlights: > TiO{sub 2}-containing sunscreen nanocomposites were artificially aged. > Vicia faba was exposed 48 h to the alteration byproducts in liquid phase. > Few endpoints were modified significantly from control. > A clogging on the roots and titanium penetration in tissues were suspected. > Eventual long-term effects of the particles may occur. - Artificially aged TiO{sub 2}-containing sunscreen nanocomposites caused few damages to Vicia faba in 48 h exposure, but particles clogged on roots and Ti entered the root tissues.

  10. Influence of conservation tillage and zero tillage on arable weeds in organic faba bean production

    Directory of Open Access Journals (Sweden)

    Jung, Rüdiger

    2016-02-01

    Full Text Available The field experiments were conducted in 2008, 2009 and 2010 on a Gleyic Cambisol near Goettingen, Lower Saxony, Germany. A crop sequence of summer barley, winter cover crops (intercropped oat and sunflower and summer faba bean was examined under organic farming conditions. Emphasis was given to the studying of arable weeds in faba beans. However, enhancing symbiotic nitrogen fixation of summer faba beans by accumulation of soil-nitrogen by winter cover crops was a second objective in these experiments. The faba bean field plots had been cultivated with three different tillage systems: 1. zero tillage, sowing with cross-slottechnique, 2. conservation tillage (wing share cultivator, rotary harrow sowing with cross-slot-technique and 3. conventional tillage with mouldboard plough followed by rotary harrow, sowing with precision monoseeder. In plots with zero tillage preceding cover crops were left as mulch on the soil surface. Cover crops accumulated adequate nitrogen amounts and following faba beans reacted with significant increase (up to 10% in symbiotic nitrogen fixation. Maximum of arable weed biomass was observed in zero tillage-plots at the end of May or early in June. The abundance of the predominant weed wild mustard (Sinapis arvensis increased with tillage intensity, whereas the abundance of creeping thistle (Cirsium arvense increased in 2010 with decreasing tillage intensity. Average grain yield of faba beans was low with only 3.0 and 2.4 t ha-1 in 2009 and 2010, respectively.

  11. Effect of Calcium and Potassium on Antioxidant System of Vicia faba L. Under Cadmium Stress

    Directory of Open Access Journals (Sweden)

    Hayssam M. Ali

    2012-05-01

    Full Text Available Cadmium (Cd in soil poses a major threat to plant growth and productivity. In the present experiment, we studied the effect of calcium (Ca2+ and/or potassium (K+ on the antioxidant system, accumulation of proline (Pro, malondialdehyde (MDA, and content of photosynthetic pigments, cadmium (Cd and nutrients, i.e., Ca2+ and K+ in leaf of Vicia faba L. (cv. TARA under Cd stress. Plants grown in the presence of Cd exhibited reduced growth traits [root length (RL plant−1, shoot length (SL plant−1, root fresh weight (RFW plant−1, shoot fresh weight (SFW plant−1, root dry weight (RDW plant−1 and shoot dry weight (SDW plant−1] and concentration of Ca2+, K+, Chlorophyll (Chl a and Chl b content, except content of MDA, Cd and (Pro. The antioxidant enzymes [peroxidase (POD and superoxide dismutase (SOD] slightly increased as compared to control under Cd stress. However, a significant improvement was observed in all growth traits and content of Ca2+, K+, Chl a, Chl b ,Pro and activity of antioxidant enzymes catalase (CAT, POD and SOD in plants subjected to Ca2+ and/or K+. The maximum alleviating effect was recorded in the plants grown in medium containing Ca2+ and K+ together. This study indicates that the application of Ca2+ and/or K+ had a significant and synergistic effect on plant growth. Also, application of Ca2+ and/or K+ was highly effective against the toxicity of Cd by improving activity of antioxidant enzymes and solute that led to the enhanced plant growth of faba bean plants.

  12. Effects of endophyte colonization of Vicia faba (Fabaceae plants on the life-history of leafminer parasitoids Phaedrotoma scabriventris (hymenoptera: braconidae and Diglyphus isaea (hymenoptera: eulophidae.

    Directory of Open Access Journals (Sweden)

    Komivi S Akutse

    Full Text Available Effects of the fungal endophytes Beauveria bassiana (isolates ICIPE 279, G1LU3, S4SU1 and Hypocrea lixii (isolate F3ST1 on the life-history of Phaedrotoma scabriventris and Diglyphus isaea, parasitoids of the pea leafminer Liriomyza huidobrensis, were studied in the laboratory. Parasitoids were allowed to parasitize 2(nd and 3(rd instar L. huidobrensis larvae reared on endophytically-inoculated faba bean, Vicia faba. In the control, parasitoids were reared on non-inoculated host plants. Parasitism, pupation, adult emergence and survival were recorded. No significant difference was observed between the control and the endophyte-inoculated plants in terms of parasitism rates of P. scabriventris (p = 0.68 and D. isaea (p = 0.45 and adult' survival times (p = 0.06. The survival period of the F1 progeny of P. scabriventris was reduced (p<0.0001 in B. bassiana S4SU1 to 28 days as compared to more than 40 days for B. bassiana G1LU3, ICIPE 279 and H. lixii F3ST1. However, no significant difference (p = 0.54 was observed in the survival times of the F1 progeny of D. isaea. This study has demonstrated that together, endophytes and parasitoids have beneficial effects in L. huidobrensis population suppression.

  13. [Influence of Four Kinds of PPCPs on Micronucleus Rate of the Root-Tip Cells of Vicia-faba and Garlic].

    Science.gov (United States)

    Wang, Lan-jun; Wang, Jin-hua; Zhu, Lu-sheng; Wang, Jun; Zhao, Xiang

    2016-04-15

    In order to determine the degree of biological genetic injury induced by PPCPs, the genotoxic effects of the doxycycline (DOX), ciprofloxacin (CIP), triclocarban (TCC) and carhamazepine (CBZ) in the concentration range of 12.5-100 mg · L⁻¹ were studied using micronucleus rate and micronucleus index of Vicia-fabe and garlic. The results showed that: (1) When the Vicia-faba root- tip cells were exposed to DOX, CIP, TCC and CBZ, micronucleus rate.s were higher than 1.67 ‰ (CK₁), it was significantly different from that of the control group (P TCC and CBZ respectively, the micronucleus rates were less than those of the Vicia-faba, while in most treatments significantly higher than that of the control group (0.67‰). The micronucleus index was higher than 3.5 in the groups exposed to CIP with concentrations of 25, 50, 100 mg · L⁻¹ and TCC and CBZ with concentrations of 25 mg · L⁻¹; With the increase of exposure concentrations, the micronucleus rate showed a trend of first increasing and then decreasing as well. (3) Under the same experimental conditions, the cells micronucleus rates of the garlic cells caused by the four tested compounds were significantly lower than those of Vicia-faba. (4) The micronucleus index of the root tip cells of Vicia-faba and garlic treated with the four kinds of compounds followed the order of CIP > CBZ > TCC > DOX. These results demonstrated that the four compounds caused biological genetic injury to root-tip cells of Vicia-faba and garlic, and the genetic damage caused to garlic was significantly lower than that to Vicia-faba. The damages caused by the four kinds of different compounds were also different. PMID:27548984

  14. Digestibility of amino acids in organically cultivated white-flowering faba bean and cake from cold-pressed rapeseed, linseed and hemp seed in growing pigs.

    Science.gov (United States)

    Presto, Magdalena Høøk; Lyberg, Karin; Lindberg, Jan Erik

    2011-02-01

    The study aimed at determining the ileal apparent (IAD) and standardised ileal (SID) digestibility of crude protein (CP) and amino acids (AA) in organically cultivated white-flowering faba beans (Vicia faba), and cakes from hemp seed (Cannabis sativa), linseed (Linum usitatissimum) and rapeseed (Brassica napus). The experiment was designed as a four period cross-over trial with six castrated male Yorkshire pigs fitted with post valve T-caecum (PVTC) cannulas. The IAD and SID of CP for the feed ingredients ranged from 79.2-85.9% and were affected by dietary treatment, with significantly lower values in rapeseed cake. The IAD and SID of most AA in the feed ingredients were also significantly affected by dietary treatment, but without any consistent trend. However, the overall digestibilities were in general comparable with conventional protein feed ingredients. Thus, these alternative protein feed ingredients have the potential to be used to a greater extent when formulating organic pig diets.

  15. Effect of straw mulch residues of previous crop oats on the weed population in direct seeded faba bean in Organic Farming

    Directory of Open Access Journals (Sweden)

    Massucati, Luiz Felipe Perrone

    2014-02-01

    Full Text Available Under conditions of Organic Farming, we investigated whether direct seeding of faba bean (Vicia faba L. into straw mulch from residues of precrop oats used for weed control enables at least occasional/opportunistic direct seeding in Organic Agriculture. Eight field trials were carried out at different study sites in North Rhine-Westphalia, Germany, in 2008-2009 and 2009-2010. Direct seeding (DS was performed into mulch layers of 0,4 and 6 t ha-1 of straw residues applied to the remaining stubble, simulating different yield levels of the precrop oats. LBS was used as a reference treatment, where straw was harvested, stubble tillage performed and seedbed prepared in fall and oil radish (Raphanus sativus grown as winter cover crop. Mouldboard ploughing combined with conventional seedbed preparation was performed in early spring to V. faba. Compared with LBS, straw mulch with subsequent direct seeding suppressed especially dicotyledonous annuals significantly. DS treatments with straw reduced the abundance of this group by 81 and 85% compared with LBS. Straw mulch resulted in effective suppression of photosensitive weeds such as Matricaria spp. and late germinating Chenopodium album. Grasses and perennial species occurred independent of the amount of straw. Compared with DS, the abundance of these weeds was reduced by 64 and 82% in LBS treatment. The shoot dry matter production of faba bean was retarded by DS compared with LBS, but significant yield losses could be avoided with straw residues of at least 4 t ha-1. Sufficient amount of straw of from the previous crop is a key criterion to facilitate organic no-till farming of faba bean in a suitable crop sequence when pressure of perennials and grasses is low.

  16. Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity

    Directory of Open Access Journals (Sweden)

    Heshmat S. Aldesuquy

    2014-03-01

    Full Text Available This study investigated the effect of shikimic and salicylic acids at the concentrations of 0.4 and 0.7 mM, respectively, or their combination as phenolic compounds and Ridomil MZ at the concentration of 250 g/100 L as a fungicide on osmotic pressure (OP, solutes allocation, organic acids, inorganic ions and relative water content were quantified in Vicia faba leaves infected by Botrytis fabae. Pathogen induced noticeable decrease in osmotic pressure, total soluble sugar (TSS and inorganic osmolytes (i.e. Na+, K+, Ca2+, Mg2+ and Cl- while caused obvious increase in proline, total soluble nitrogen (TSN and organic acids (i.e. Keto and citric acids in water extract of the leaf of faba bean plants. Furthermore, pathogen caused marked decrease in relative water content (RWC of infected leaves and as a consequence the saturation water deficit (SWD was increased. Exogenous application of shikimic acid, salicylic acid or their combination could counteract the adverse effects of B. fabae on osmotic adjustment by inducing additional increase in proline, total soluble sugars, total soluble nitrogen and organic acids which in turn increase the osmotic pressure as well as relative water content in leaves of infected plants. Recovery of osmotic adjustment as well as leaf turgidity of infected host by using these chemical inducers may encourage the using of them as protective control means. The results of the present study showed also that the application of chemical inducers such as shikimic and salicylic acids or their interaction increased the resistance of Vicia faba against the chocolate spot disease.

  17. OER of californium-252 at low dose rate for growth inhibition in Vicia faba

    International Nuclear Information System (INIS)

    OER of 252Cf, at low dose rate, has been determined for growth inhibition in Vicia faba roots. A new strain ''BelB'' was used; it was found to be more resistant to prolonged anoxia. Two sets of linear 252Cf sources were used (linear activity 0.31 and 0.47 (μg.cm-1)) in somewhat different geometrical arrangements. The (n+γ) 252Cf dose rates at the level of the root tips were 0.11 and 0.13 Gy.h-1 respectively. The relative contribution of the γ component Dsub(γ) to the total absorbed dose Dsub(n+γ) at the level of the root tips was evaluated Dsub(γ)/Dsub(n+γ)=0.35 for the first source-geometry and 0.42 for the second source-geometry. The reference radiation was the γ emission of 192Ir, used in the same geometrical conditions and for similar irradiation times. Irradiations performed in aerobic and anoxic conditions were alternated. OER values of 1.4 +- 0.1 and 1.5 +- 0.1 were observed for the 252Cf emission with the first and second source-geometry respectively. The corresponding OER values for 192Ir were 2.3 +- 0.2 and 2.6 +- 0.1; the derived oxygen gain factors were then equal to 1.6 and 1.7 repectively

  18. Short-term toxic effects of chlorobenzenes on broadbean (Vicia faba) seedlings

    Institute of Scientific and Technical Information of China (English)

    LIU Wan; LI Peijun; ZHOU Qixing; SUN Tieheng; TAI Peidong; XU Huaxia

    2005-01-01

    The root growth, changes in superoxide dismutase (SOD, EC 1.15.1.1) activity,malonyldialdehyde (MDA) and total soluble protein level of broadbean (Vicia faba) seedlings were researched at different soil concentrations of chlorobenzene (CB), 1,2,4-trichlorobenzene (TCB) and hexachlorobenzene (HCB). The results showed that root growth of seedlings was growth was, however, restored to some extent although there was a delay in returning to the control level. The total soluble protein content in seedlings increased with TCB concentration and duration of exposure. Effect of TCB stress on SOD activity in seedlings displayed a significant were placed in clean tap water for 3 d following exposure to 5 d of TCB stress to clear tap water (P<0.05). The experiments also revealed that a significant increase of MDA level in seedlings was a positive correlation between TCB concentration and MDA level. All the above results showed that SOD activity and MDA level of broadbean seedlings might be proposed as the biomarkers for short-term TCB contamination in soil. Compared to TCB, the toxicity of 50-1000 μg · g-1 CB or HCB in soil to broadbean seedlings was not observed after a 3 d exposure.

  19. Effects of Glomus mosseae on the toxicity of heavy metals to Vicia faba

    Institute of Scientific and Technical Information of China (English)

    ZHANG Xu-hong; LIN Ai-jun; CHEN Bao-dong; WANG You-shan; SMITH Sally E; SMITH F Andrew

    2006-01-01

    A glasshouse pot experiment was conducted to investigate effects of the arbuscular mycorrhizal fungus Glomus mosseae on the growth of Vicia faba and toxicity induced by heavy metals (HMs) (Cu, Zn, Pb and Cd) in a field soil contaminated by a mixture of these metals. There was also uninoculation treatment (NM) simultaneously. Mycorrhizal (GM) plants have significantly increased growth and tolerance to toxicity induced by heavy metals compared with NM plants. P uptake was significantly increased in GM plants. Mycorrhizal symbiosis reduced the transportation of HMs from root to shoot by immobilizing HMs in the mycorrhizal, shown by increasing the ratios of HMs from root to shoot. Oxidative stress, which can induce DNA damage, is an important mechanism of heavy metal toxicity. GM treatment decreased oxidative stress by intricating antioxidative systems such as peroxidases and non-enzymic systems including soluble protein. The DNA damage induced by heavy metals was detected using comet assay, which showed DNA damage in the plants was decreased by the GM treatment.

  20. Nuclear DNA content and ultrastructure of secretory cells of Vicia faba L. stigma

    Directory of Open Access Journals (Sweden)

    Bogdan Wróbel

    2014-02-01

    Full Text Available The object of study was the level of nuclear DNA and the ultrastructural transformations in the secretory cells of the stigma in Vicia faba L. It has been found that the stigmal cells which are active in biogenesis and exudate secretion are diploid cells whose differentiation starts from 2C DNA level. The presence of a population of nuclei with an amount DNA of about 2.5 C suggests that the metabolic activity of those cells may be regulated through supplementary incomplete replication. The ultrastructural transformations of secretory cells point to three stages of biogenesis and secretion of exudate. Stage I, before the start of the cell's secretory functions, is characterized by the development of the protein synthesizing apparatus and the activity of dictyosomes. In development stage II vesicular electron-transparent exudate is secreted. Stage III of exudate biogenesis is production of lipids. They form mainly in the plastids and are secreted with the involvement of the cell's vacuolar system.

  1. Effect of crude seaweed extracts on seed germination, seedling growth and some metabolic processes of Vicia faba L.

    Science.gov (United States)

    el-Sheekh, M M; el-Saied A el-D

    2000-01-01

    Crude extracts from three green seaweeds (Cladophora dalmatica, Enteromorpha intestinalis, Ulva lactuca) and the three red algae (Corallina mediterranea, Jania rubens, Pterocladia pinnate) were prepared. Their effects on germination, growth of seedlings, chlorophyll content and other metabolic activities of Vicia faba were investigated. The crude extract of C. dalmatica showed maximal activity, and it increased seed germination, length of main root and shoot systems and the number of lateral roots. All the crude extracts of seaweed increased protein content in both root and shoot systems, total soluble sugars and chlorophyll content in leaves. The cytokinin content of the green algae was higher than that in red algae. Growth of seedlings of V. faba was stimulated but to different degrees. PMID:10697743

  2. Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean.

    Science.gov (United States)

    Güzel, Demet; Sayar, Sedat

    2012-02-01

    The effects of atmospheric pressure cooking (APC) and high-pressure cooking (HPC) on the physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean were investigated. The hardness of the legumes cooked by APC or HPC were not statistically different (P > 0.05). APC resulted in higher percentage of seed coat splits than HPC. Both cooking methods decreased Hunter "L" value significantly (P < 0.05). The "a" and "b" values of dark-colored seeds decreased after cooking, while these values tended to increase for the light-colored seeds. The total amounts of solid lost from legume seeds were higher after HPC compared with APC. Rapidly digestible starch (RDS) percentages increased considerably after both cooking methods. High pressure cooked legumes resulted in higher levels of resistant starch (RS) but lower levels of slowly digestible starch (SDS) than the atmospheric pressure cooked legumes.

  3. Biochemical toxicity and DNA damage of imidazolium-based ionic liquid with different anions in soil on Vicia faba seedlings

    Science.gov (United States)

    Liu, Tong; Zhu, Lusheng; Wang, Jinhua; Wang, Jun; Zhang, Jun; Sun, Xi; Zhang, Cheng

    2015-12-01

    In the present study, the toxic effects of 1-octyl-3-methylimidazolium chloride ([Omim]Cl), 1-octyl-3-methylimidazolium bromide ([Omim]Br) and 1-octyl-3-methylimidazolium tetrafluoroborate ([Omim]BF4) in soil on Vicia faba (V. faba) seedlings at 0, 100, 200, 400, 600 and 800 mg kg-1 were assessed for the first time at the cellular and molecular level. Moreover, the toxicity of these three ionic liquids (ILs) was evaluated, and the influence of anions on the toxicity of the ILs was assessed. The results showed that even at 100 mg kg-1, the growth of V. faba seedlings was inhibited after exposure to the three ILs, and the inhibitory effect was enhanced with increasing concentrations of the three ILs. The level of reactive oxygen species (ROS) was increased after exposure to the three ILs, which resulted in lipid peroxidation, DNA damage and oxidative damage in the cells of the V. faba seedlings. In addition, the anion structure could influence the toxicity of ILs, and toxicity of the three tested ILs decreased in the following order: [Omim]BF4 > [Omim]Br > [Omim]Cl. Moreover, oxidative damage is the primary mechanism by which ILs exert toxic effects on crops, and ILs could reduce the agricultural productivity.

  4. De novo assembly of a cotyledon-enriched transcriptome map of Vicia faba (L. for transfer cell research

    Directory of Open Access Journals (Sweden)

    Kiruba Shankari eArun Chinnappa

    2015-04-01

    Full Text Available Vicia faba (L. is an important cool-season grain legume species used widely in agriculture but also in plant physiology research, particularly as an experimental model to study transfer cell (TC development. Adaxial epidermal cells of isolated cotyledons can be induced to form functional TCs, thus providing a valuable experimental system to investigate genetic regulation of TC development. The genome of V. faba is exceedingly large (ca. 13 Gb, however, and limited genomic information is available for this species. To provide a resource for transcript profiling of epidermal TC development, we have undertaken de novo assembly of a cotyledon-enriched transcriptome map for V. faba. Illumina paired-end sequencing of total RNA pooled from different tissues and different stages, including isolated cotyledons induced to form TCs, generated 69.5M reads, of which 65.8M were used for assembly following trimming and quality control. Assembly using a De-Bruijn graph-based approach within CLC Genomics Workbench v6.1 generated 21,297 contigs, of which 80.6% were successfully annotated against GO terms. The assembly was validated against known V. faba cDNAs held in GenBank, including transcripts previously identified as being specifically expressed in epidermal cells across TC trans-differentiation. This cotyledon-enriched transcriptome map therefore provides a valuable tool for future transcript profiling of epidermal TC development, and also enriches the genetic resources available for this important legume crop species.

  5. Influence of low temperature and yeast extract after gamma-irradiation of seeds of Vicia faba L

    International Nuclear Information System (INIS)

    Seeds of Vicia faba L. with moisture of 10.25%, which were irradiated with 5 and 10 krad gamma-rays, respectively, showed a decrease in radiation effect when exposed to a low temperature of -40C and to the influence of 7% yeast extract. The results are interpreted in the light of the theory of potential changes, the structure-metabolism theory about the action of radiation and the possibilities to modify the radiation effect under the influence of temperature of -40C and yeast extract. (M.Ts.)

  6. Influence of low temperature and yeast extract after gamma-irradiation of seeds of Vicia faba L

    International Nuclear Information System (INIS)

    Seeds of Vicia faba L. with moisture of 10.25%, which were irradiated with 5, respectively 10 krad gamma-rays, showed a decrease of the radiation effect when exposed to low temperature of -4 deg C and to the influence of 7% yeast extract. The results are interpreted in the light of the theory of potential changes, the structure-metabolism theory about the action of radiation, and the possibilities to modify the radiation effect under the influence of temperature of -4 deg C and yeast extract. (author)

  7. Multilevel UV-B Attenuance : Morphological and Chemical Adaptations of Vicia faba to Ultraviolet-B Radiation

    OpenAIRE

    Meijkamp, B.B.

    2006-01-01

    Due to anthropogenic reduction of stratospheric ozone, levels of potentially harmful solar UV-B radiation (280-315 nm) have been increasing on earth during the last three decades. The main aim of this thesis was to study growth responses and morphological and chemical adaptation mechanisms to harmful UV-B radiation. Two cultivars of Vicia faba, differing in UV-B sensitivity were used as a model system. Constitutive defence mechanisms appeared to function very well; even in the sensitive cv. P...

  8. Effect of some physical treatments on anti nutritional factors and fatty acids composition of Vicia faba L. seeds

    International Nuclear Information System (INIS)

    This study was carried out to evaluate the effects of irradiation (gamma irradiation at dose levels of 0.0, 2.5, 5.0, 10.0 or 20.0 kGy, He-Ne and their combination) on nutritive characteristics of Vicia faba L. seeds (Giza 843). Analyses included levels of anti-nutrients (total phenolic compounds, tannins, phytic acid, trypsin inhibitor and vicine), chemical composition (sugars, crude proteins, fat, dry matter and ash) and fatty acids profile. All treatments caused significant (P<0.05) decreases in the antinutrational factors under investigation. The reduction in the content of tannins and phenolic compounds were more pronounced with He-Ne alone or He-Ne in combination with gamma irradiation. At dose levels 10.0 and 20.0 kGy without or with combination of He-Ne were more efficiency in the reduction of phytic acid content by 24.3, 32.8, 34.5 and 45.5 %, respectively. Also, for trypsin inhibitor activity, the maximum inhibition was observed with the treatment of 20 kGy + He-Ne (36.7 %). In addition, in case of He-Ne alone or in combination with gamma irradiation at different dose levels used, the decrease of vicine content was more pronounced. On the other hand, no major difference was observed for sugars between the treatments tested. There were slight significant changes were observed for crude fat and crude protein by the all treatments used, compared to control. While insignificant changes in dry matter and ash contents (P < 0.05) were observed by the all treatments used. Moreover, He-Ne alone or combined with gamma irradiation caused increases in the ratio of USFA/SFA but, gamma irradiation alone at all dose levels used, caused decreases. The results obtained in this study suggest that gamma irradiation with laser irradiation may be chosen as a future method that allows a reasonable improvement in the quality of broad bean seeds

  9. Effects of bioprocessed antinutritional factors on bean protein quality, with special emphasis on Phaseolus vulgaris L.

    OpenAIRE

    Savelkoul, F.H.M.G.

    1994-01-01

    Legumes, e.g. beans and peas, can contain antinutritional factors. Some varieties of faba beans (Vicia faba), soya beans (Glycine max ) and white kidney beans (Phaseolus vulgaris) can contain in their raw state antinutritional factors such as tannins, trypsin inhibitors and lectins respectively which negatively effect the protein digestibility by nonruminants e.g. pigs. Also the storage protein is not easily digested by nonruminants. The main aim of the present study was to find a reasonable ...

  10. Molecular and structural changes induced by essential oils treatments in Vicia faba roots detected by genotoxicity testing.

    Science.gov (United States)

    Sturchio, Elena; Boccia, Priscilla; Zanellato, Miriam; Meconi, Claudia; Donnarumma, Lucia; Mercurio, Giuseppe; Mecozzi, Mauro

    2016-01-01

    Over the last few years, there has been an increased interest in exploiting allelopathy in organic agriculture. The aim of this investigation was to examine the effects of essential oil mixtures in order to establish their allelopathic use in agriculture. Two mixtures of essential oils consisting respectively of tea tree oil (TTO) and clove plus rosemary (C + R) oils were tested. Phytotoxicity and genotoxicity tests on the root meristems of Vicia faba minor were performed. A phytotoxic influence was particularly relevant for C + R mixture, while genotoxicity tests revealed significant results with both C + R oil mixture and TTO. Phenotypic analysis on Vicia faba minor primary roots following C + R oil mixture treatment resulted in callose production, an early symptom attributed to lipid peroxidation. The approach described in this study, based on genotoxicity bioassays, might identify specific DNA damage induced by essential oil treatments. These tests may represent a powerful method to evaluate potential adverse effects of different mixtures of essential oils that might be useful in alternative agriculture. Future studies are focusing on the positive synergism of more complex mixtures of essential oils in order to reduce concentrations of potentially toxic components while at the same time maintaining efficacy in antimicrobial and antifungal management. PMID:26914511

  11. Lead-induced genotoxicity to Vicia faba L. roots in relation with metal cell uptake and initial speciation.

    Science.gov (United States)

    Shahid, M; Pinelli, E; Pourrut, B; Silvestre, J; Dumat, C

    2011-01-01

    Formation of organometallic complexes in soil solution strongly influence metals phytoavailability. However, only few studies deal with the influence of metal speciation both on plant uptake and genotoxicity. In the present study, Vicia faba seedlings were exposed for 6h in controlled hydroponic conditions to 5 μM of lead nitrate alone and chelated to varying degrees by different organic ligands. Ethylenediaminetetraacetic acid and citric acid were, respectively, chosen as models of humic substances and low weight organic acids present in natural soil solutions. Visual Minteq software was used to estimate free lead cations concentration and ultimately to design the experimental layout. For all experimental conditions, both micronucleus test and measure of lead uptake by plants were finally performed. Chelation of Pb by EDTA, a strong chelator, dose-dependently increased the uptake in V. faba roots while its genotoxicity was significantly reduced, suggesting a protective role of EDTA. A weak correlation was observed between total lead concentration absorbed by roots and genotoxicity (r(2)=0.65). In contrast, a strong relationship (r(2)=0.93) exists between Pb(2+) concentration in exposure media and genotoxicity in the experiment performed with EDTA. Citric acid induced labile organometallic complexes did not demonstrate any significant changes in lead genotoxicity or uptake. These results demonstrate that metal speciation knowledge could improve the interpretation of V. faba genotoxicity test performed to test soil quality. PMID:20851467

  12. A New Mechanism for the Regulation of Stomatal Aperture Size in Intact Leaves (Accumulation of Mesophyll-Derived Sucrose in the Guard-Cell Wall of Vicia faba).

    Science.gov (United States)

    Lu, P.; Outlaw Jr, W. H.; Smith, B. G.; Freed, G. A.

    1997-05-01

    At various times after pulse-labeling broad bean (Vicia faba L.) leaflets with 14CO2, whole-leaf pieces and rinsed epidermal peels were harvested and subsequently processed for histochemical analysis. Cells dissected from whole leaf retained apoplastic contents, whereas those from rinsed peels contained only symplastic contents. Sucrose (Suc)-specific radioactivity peaked (111 GBq mol-1) in palisade cells at 20 min. In contrast, the 14C content and Sucspecific radioactivity were very low in guard cells for 20 min, implying little CO2 incorporation; both then peaked at 40 min. The guard-cell apoplast had a high maximum Suc-specific radioactivity (204 GBq mol-1) and a high Suc influx rate (0.05 pmol stoma-1 min-1). These and other comparisons implied the presence of (a) multiple Suc pools in mesophyll cells, (b) a localized mesophyll-apoplast region that exchanges with phloem and stomata, and (c) mesophyll-derived Suc in guard-cell walls sufficient to diminish stomatal opening by approximately 3 [mu]m. Factors expected to enhance Suc accumulation in guard-cell walls are (a) high transpiration rate, which closes stomata, and (b) high apoplastic Suc concentration, which is elevated when mesophyll Suc efflux exceeds translocation. Therefore, multiple physiological factors are integrated in the attenuation of stomatal aperture size by this previously unrecognized mechanism.

  13. A new mechanism for the regulation of stomatal aperture size in intact leaves: Accumulation of mesophyll-derived sucrose in the guard-cell wall of Vicia faba

    Energy Technology Data Exchange (ETDEWEB)

    Lu, Ping; Outlaw, W.H. Jr.; Smith, B.G.; Freed, G.A. [Florida State Univ., Tallahassee, FL (United States)

    1997-05-01

    At various times after pulse-labeling broad bean (Vicia faba L.) leaflets with {sup 14}CO{sub 2}, whole-leaf pieces and rinsed epidermal peels were harvested and subsequently processed for histochemical analysis. Cells dissected from whole leaf retained apoplastic contents, whereas those from rinsed peels contained only symplastic contents. Sucrose (Suc)-specific radioactivity peaked (111 GBq mol{sup -1}) in palisade cells at 20 min. In contrast, the {sup 14}C content and Suc-specific radioactivity were very low in guard cells for 20 min, implying little CO, incorporation; both then peaked at 40 min. The guard-cell apoplast had a high maximum Suc-specific radioactivity (204 GBq mol{sup -1}) and a high Suc influx rate (0.05 pmol stoma{sup -1} min{sup -1}). These and other comparisons implied the presence of (a) multiple Suc pools in mesophyll cells, M a localized mesophyll-apoplast region that exchanges with phloem and stomata, and mesophyll-derived Suc in guard-cell walls sufficient to diminish stomatal opening by approximately 3 pm. Factors expected to enhance Suc accumulation in guard-cell walls are (a) high transpiration rate, which closes stomata, and N high apoplastic Suc concentration, which is elevated when mesophyll Suc efflux exceeds translocation. Therefore, multiple physiological factors are integrated in the attenuation of stomatal aperture size by this previously unrecognized mechanism. 50 refs., 9 figs.

  14. A new mechanism for the regulation of stomatal aperture size in intact leaves: accumulation of mesophyll-derived sucrose in the guard-cell wall of Vicia faba

    International Nuclear Information System (INIS)

    At various times after pulse-labeling broad bean (Vicia faba L.) leaflets with 14CO2, whole-leaf pieces and rinsed epidermal peels were harvested and subsequently processed for histochemical analysis. Cells dissected from whole leaf retained apoplastic contents, whereas those from rinsed peels contained only symplastic contents. Sucrose (Suc)-specific radioactivity peaked (111 GBq mol-1) in palisade cells at 20 min. In contrast, the 14C content and Suc-specific radioactivity were very low in guard cells for 20 min, implying little CO2 incorporation; both then peaked at 40 min. The guard-cell apoplast had a high maximum Suc-specific radioactivity (204 GBq mol-1) and a high Suc influx rate (0.05 pmol stoma-1 min-1). These and other comparisons implied the presence of (a) multiple Suc pools in mesophyll cells, (b) a localized mesophyll-apoplast region that exchanges with phloem and stomata, and (c) mesophyll-derived Suc in guard-cell walls sufficient to diminish stomatal opening by approximately 3 micrometers. Factors expected to enhance Suc accumulation in guard-cell walls are (a) high transpiration rate, which closes stomata, and (b) high apoplastic Suc concentration, which is elevated when mesophyll Suc efflux exceeds translocation. Therefore, multiple physiological factors are integrated in the attenuation of stomatal aperture size by this previously unrecognized mechanism

  15. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.

    Science.gov (United States)

    Chandra-Hioe, Maria V; Wong, Christina H M; Arcot, Jayashree

    2016-03-01

    Apart from being a rich and inexpensive protein source, legumes provide essential vitamins, minerals and dietary fibre. Considering the nutritional benefits, legumes flour can potentially be incorporated in the development of new products. The aim of this study was to investigate whether fermentation affects the protein content, in vitro protein digestibility, trypsin inhibitor activity and the functionality of proteins in faba bean, desi and kabuli chickpea. Australian grown chickpea and faba bean were selected and initially soaked, de-hulled, dried and milled into flour. This was fermented with lyophilised yoghurt cultures in a 30 °C orbital shaker for 16 h. While protein contents in fermented desi and kabuli flour were lower than their raw counterparts (p > 0.05), it was significantly higher in fermented faba bean. A significant increase (9.5%) in in vitro protein digestibility was found in fermented desi. Trypsin inhibitor activity in fermented desi, kabuli and faba bean reduced by 2.7, 1.1 and 4.7%, respectively (p > 0.05). Overall, the in vitro protein digestibility in flour samples increased, while simultaneously reducing the trypsin inhibitor activity. The water absorption capacity of the fermented kabuli flour significantly increased by 11.3%. All fermented flour samples had significantly higher oil absorption capacity than their corresponding raw flour that was likely due to increased insoluble hydrophobic protein. Although, the foaming capacity in all fermented flour samples was significantly lower than their respective raw samples, only fermented desi and faba bean flour showed lower foaming stability (p > 0.05). The present study suggests that fermented legume flour could fulfill the demand for innovative products of higher nutritional value.

  16. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.

    Science.gov (United States)

    Chandra-Hioe, Maria V; Wong, Christina H M; Arcot, Jayashree

    2016-03-01

    Apart from being a rich and inexpensive protein source, legumes provide essential vitamins, minerals and dietary fibre. Considering the nutritional benefits, legumes flour can potentially be incorporated in the development of new products. The aim of this study was to investigate whether fermentation affects the protein content, in vitro protein digestibility, trypsin inhibitor activity and the functionality of proteins in faba bean, desi and kabuli chickpea. Australian grown chickpea and faba bean were selected and initially soaked, de-hulled, dried and milled into flour. This was fermented with lyophilised yoghurt cultures in a 30 °C orbital shaker for 16 h. While protein contents in fermented desi and kabuli flour were lower than their raw counterparts (p > 0.05), it was significantly higher in fermented faba bean. A significant increase (9.5%) in in vitro protein digestibility was found in fermented desi. Trypsin inhibitor activity in fermented desi, kabuli and faba bean reduced by 2.7, 1.1 and 4.7%, respectively (p > 0.05). Overall, the in vitro protein digestibility in flour samples increased, while simultaneously reducing the trypsin inhibitor activity. The water absorption capacity of the fermented kabuli flour significantly increased by 11.3%. All fermented flour samples had significantly higher oil absorption capacity than their corresponding raw flour that was likely due to increased insoluble hydrophobic protein. Although, the foaming capacity in all fermented flour samples was significantly lower than their respective raw samples, only fermented desi and faba bean flour showed lower foaming stability (p > 0.05). The present study suggests that fermented legume flour could fulfill the demand for innovative products of higher nutritional value. PMID:26880215

  17. Influence of ionizing irradiation on the antioxidant enzymes of Vicia faba L.

    Directory of Open Access Journals (Sweden)

    El-Beltagi, Hossam E. S.

    2010-09-01

    Full Text Available The seeds of Vicia faba L. Giza 834 were exposed to γ-irradiation at dose levels of 2.5, 5.0, 10.0 and 20.0 kGy and after that exposed to He–Ne (632.8 nm or diode (650.0 nm laser irradiation for 5 min. The activities of POD, APOX, CAT, SOD and GST enzymes were significantly stimulated and this stimulation reached its maximum at a dose level of 5.0 kGy for enzymes POD, APOX, CAT and SOD, but for GST enzyme at a dose level 10.0 kGy. For He- Ne laser, with or without different doses (2.5, 5.0, 10.0 and 20.0 kGy of γ-irradiation, enzyme induction was significantly stimulated and positively correlated with the dose levels of γ-irradiation in combination with the He-Ne treatment. There was a significant increase in the concentration of MDA and this increase was more pronounced at dose level 20.0 kGy (38.2 μmol/g d.w compared to the control (3.9 μmol/g d.w. Laser treatment by He–Ne laser or diode laser only caused a slight increase (P 2O2 content significantly increased in all treatments and this increase reached its maximum at dose level 20.0 kGy (36.3 μmol/g d.w compared to the control (2.3 μmol/g d.w.. On the other hand, He-Ne or diode laser treatments combined with γ-irradiation significantly decreased in comparison with γ-irradiation treatments alone. In the case of glutathione content, there were significant increases by γ-irradiation at dose levels 2.5, 5.0, 10.0 and 20.0 kGy. Furthermore, with a combination of γ-irradiation and He-Ne or diode laser, a marked increase in glutathione content was found and was more pronounced than that of gamma irradiation alone.Semillas de Vicia faba L. Giza 834 fueron expuestas a γ-irradiación a dosis de 2.5, 5.0, 10.0 y 20.0 kGy y después expuesta a una radiación laser de He–Ne (632.8 nm o de diodo (650.0 nm durante 5 minutos. Las actividades de las enzimas POD, APOX, CAT, SOD y GST fueron favorecidas significativamente, y éstas alcanzaron un máximo a una dosis de 5.0 kGy para las enzimas

  18. Response of Different Genotypes of Faba Bean Plant to Drought Stress

    OpenAIRE

    Siddiqui, Manzer H.; Al-Khaishany, Mutahhar Y.; Al-Qutami, Mohammed A.; Al-Whaibi, Mohamed H.; Anil Grover; Ali, Hayssam M.; Al-Wahibi, Mona S.; Bukhari, Najat A.

    2015-01-01

    Drought stress is one of the major abiotic stresses that are a threat to crop production worldwide. Drought stress impairs the plants growth and yield. Therefore, the aim of the present experiment was to select the tolerant genotype/s on the basis of moprpho-physiological and biochemical characteristics of 10 Vicia faba genotypes (Zafar 1, Zafar 2, Shebam, Makamora, Espan, Giza Blanka, Giza 3, C4, C5 and G853) under drought stress. We studied the effect of different levels of drought stres...

  19. Insect pollination reduces yield loss following heat stress in faba bean (Vicia faba L.)

    OpenAIRE

    Bishop, Jacob; Jones, Hannah E; Lukac, Martin; Simon G. Potts

    2016-01-01

    Global food security, particularly crop fertilization and yield production, is threatened by heat waves that are projected to increase in frequency and magnitude with climate change. Effects of heat stress on the fertilization of insect-pollinated plants are not well understood, but experiments conducted primarily in self-pollinated crops, such as wheat, show that transfer of fertile pollen may recover yield following stress. We hypothesized that in the partially pollinator-dependent crop, fa...

  20. Effect of gamma rays and growth regulators on seed germination and seedling growth of Vicia faba D

    International Nuclear Information System (INIS)

    Effects of 5, 10, 15, 25, 50 and 75 KR doses of gamma rays and of 10 KR and 25 KR doses along with IAA, GA3KN, COU, MH and CCC on seed germination and seedling growth of Vicia faba were studied. Seed germination was affected differently on days 1 to 5 by 5 KR dose but seedling growth got increased. Affected by 10 to 75 KR treatments, seed germination decreased and so also the radicle and hypocotyle, but the effect on epicotyl was variable. The application of GA3, KN, CCC, MR and COU caused an increase in the germination of 10 KR irradiated seeds. Development of lateral roots was totally inhibited by all the irradiations (except in 5 KR) as well as irradiation +growth regulators treatments (except in 5 KR and 10 KR +IAA treatments). (author). 11 refs., 2 tabs

  1. Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato.

    Science.gov (United States)

    Laursen, Kristian H; Schjoerring, Jan K; Olesen, Jørgen E; Askegaard, Margrethe; Halekoh, Ulrich; Husted, Søren

    2011-05-11

    The multielemental composition of organic and conventional winter wheat, spring barley, faba bean, and potato was analyzed with inductively coupled plasma-optical emission spectrometry (ICP-OES) and -mass spectrometry (ICP-MS). The crops were cultivated in two years at three geographically different field locations, each accommodating one conventional and two organic cropping systems. The conventional system produced the highest harvest yields for all crops except the nitrogen-fixing faba bean, whereas the dry matter content of each crop was similar across systems. No systematic differences between organic and conventional crops were found in the content of essential plant nutrients when statistically analyzed individually. However, chemometric analysis of multielemental fingerprints comprising up to 14 elements allowed discrimination. The discrimination power was further enhanced by analysis of up to 25 elements derived from semiquantitative ICP-MS. It is concluded that multielemental fingerprinting with semiquantitative ICP-MS and chemometrics has the potential to enable authentication of organic crops. PMID:21417209

  2. Determination of ACC-induced cell-programmed death in roots of Vicia faba ssp. minor seedlings by acridine orange and ethidium bromide staining

    OpenAIRE

    Byczkowska, Anna; Kunikowska, Anita; Kaźmierczak, Andrzej

    2012-01-01

    Fluorescence staining with acridine orange (AO) and ethidium bromide (EB) showed that nuclei of cortex root cells of 1-aminocyclopropane-1-carboxylic acid (ACC)-treated Vicia faba ssp. minor seedlings differed in color. Measurement of resultant fluorescence intensity (RFI) showed that it increased when the color of nuclear chromatin was changed from green to red, indicating that EB moved to the nuclei via the cell membrane which lost its integrity and stained nuclei red. AO/EB staining showed...

  3. Potential bioethanol and biogas production using lignocellulosic biomass from winter rye, oilseed rape and faba bean

    Energy Technology Data Exchange (ETDEWEB)

    Petersson, Anneli; Thomsen, Mette H.; Hauggaard-Nielsen, Henrik; Thomsen, Anne-Belinda [Risoe National Laboratory, P.O. Box 49, DK-4000 Roskilde (Denmark)

    2007-11-15

    To meet the increasing need for bioenergy several raw materials have to be considered for the production of e.g. bioethanol and biogas. In this study, three lignocellulosic raw materials were studied, i.e. (1) winter rye straw (Secale cereale L), (2) oilseed rape straw (Brassica napus L.) and (3) faba bean straw (Viciafaba L.). Their composition with regard to cellulose, hemicellulose, lignin, extractives and ash was evaluated, as well as their potential as raw materials for ethanol and biogas production. The materials were pretreated by wet oxidation using parameters previously found to be optimal for pretreatment of corn stover (195 C, 15 min, 2 g l{sup -1} Na{sub 2}CO{sub 3} and 12 bar oxygen). It was shown that pretreatment was necessary for ethanol production from all raw materials and gave increased biogas yield from winter rye straw. Neither biogas productivity nor yield from oilseed rape straw or faba bean straw was significantly affected by pretreatment. Ethanol was produced by the yeast Saccharomyces cerevisiae during simultaneous enzymatic hydrolysis of the solid material after wet oxidation with yields of 66%, 70% and 52% of theoretical for winter rye, oilseed rape and faba bean straw, respectively. Methane was produced with yields of 0.36, 0.42 and 0.44 l g{sup -1} volatile solids for winter rye, oilseed rape and faba bean straw, respectively, without pretreatment of the materials. However, biogas productivity was low and it took over 50 days to reach the final yield. It could be concluded that all three materials are possible raw materials for either biogas or ethanol production; however, improvement of biogas productivity or ethanol yield is necessary before an economical process can be achieved. (author)

  4. Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato

    DEFF Research Database (Denmark)

    Laursen, Kristian Holst; Schjørring, Jan Kofod; Olesen, Jørgen Eivind;

    2011-01-01

    The multielemental composition of organic and conventional winter wheat, spring barley, faba bean, and potato was analyzed with inductively coupled plasma−optical emission spectrometry (ICP-OES) and −mass spectrometry (ICP-MS). The crops were cultivated in two years at three geographically differ...... by analysis of up to 25 elements derived from semiquantitative ICP-MS. It is concluded that multielemental fingerprinting with semiquantitative ICP-MS and chemometrics has the potential to enable authentication of organic crops....

  5. Some physiological changes in faba bean seedlings as affected by the treatment with the fungicide zineb

    International Nuclear Information System (INIS)

    The toxic effect of 10 ppm of the fungicide zineb (zine ethylene -1,2-bis dithiocarbamate) on photosynthesis, respiration and endogenous hormones levels of faba bean seedlings were studied after seed treatment or foliar application utilizing radiotracer techniques. A suggested scheme for faba bean treatment with zineb and a flow diagram for extraction, purification and separation of endogenous hormones are presented. The data obtained (seed treatment) revealed a marked reduction (41.8%) in the amount of 14CO2 fixed or incorporated in different cell components of seedlings. On the other hand, respiratory activity was significantly increased recording 176.5% and manifesting a respired/fixed radio about 4 times of the corresponding control. In case of foliar application, the amount of 14CO2 fixed showed remarkable decrease (50%) after 24 h of application then declined to reach almost control values after 72 h. The respiratory 14CO2 showed a continuos increase with time reaching 398% after 72 h. Respired/fixed ratio amounted 0.8 after 72 h. Both treatments led to an increase in the amounts of endogenous hormones; cytokinines, auxins and ABA when compared with control values recording the highest values after 24 h. A substational reduction in the amount of gibberellin-like substances was observed. Zineb induced high stress on faba bean seedlings and had the impact to reduce the intensity of certain natural processes such as photosynthesis and respiration and increased the endogenous hormones

  6. Effect of extrusion, espansion and toasting on the nutritional value of peas, faba beans and lupins

    Directory of Open Access Journals (Sweden)

    Filippo Rossi

    2010-01-01

    Full Text Available An assessment was made of the effect that different treatments (toasting, expansion, extrusion have on the nutritionalvalue of protein plants (pea, faba bean, lupin. In a randomized block design, feeds were screened for enzymaticdigestibility of starch and protein, N solubility and in vitro protein degradability. Expansion and extrusion cause increasedstarch enzymatic degradability while toasting produced virtually no effects. In peas this value increased from 11.80% inmeal to 39.70% in the extruded product; 85.37% is the percentage for the expanded product, while 10.90% is the starchdigestibility value for toasted peas. In faba beans the extrusion process increased starch digestibility from 11.39% to85.05%, while in extruded lupins a complete starch hydrolysis was obtained, while in the meal the polysaccharide digestionwas 54.48%.The expansion and extrusion processes significantly decreased rumen degradability during the first 8 hours of incubation.Toasted peas had lower degradability if compared with controls but not with the other treatments. The onlypotentially alternative source to soybean is the extruded faba bean. In spite of its lower protein content, this feed ischaracterized by a considerably lower in vitro protein degradability than soybean. This implies that the digestible foodprotein content is comparable (124.90 g/kg DM to that of soybean (109.78 g/kg DM and definitely higher than thatof all other protein plants.

  7. Laboratory invesitgations of variability of Ascochyta fabae Speg. isolates obtained from horse bean

    Directory of Open Access Journals (Sweden)

    Antoni Józef Filipowicz

    2014-08-01

    Full Text Available Fifty five isolates of Ascochyta fabae Speg. were investigated. They were selected from 1650 isolates of this fungus obtained from horse bean seeds in 1974-1976. All the isolates grew and sporulated on Potato Dextrose Agar, Malt Agar and Horse Bean Agar. The rate of their growth amounted to 1-4 mm per 24 hours. The variability of isolates in size of pycnidia and conidia and number of sepia was noticed. A few spores with untypical shapes were observed as well.

  8. Enhancement of faba bean competitive ability by arbuscular mycorrhizal fungi is highly correlated with dynamic nutrient acquisition by competing wheat.

    Science.gov (United States)

    Qiao, Xu; Bei, Shuikuan; Li, Chunjie; Dong, Yan; Li, Haigang; Christie, Peter; Zhang, Fusuo; Zhang, Junling

    2015-01-01

    The mechanistic understanding of the dynamic processes linking nutrient acquisition and biomass production of competing individuals can be instructive in optimizing intercropping systems. Here, we examine the effect of inoculation with Funneliformis mosseae on competitive dynamics between wheat and faba bean. Wheat is less responsive to mycorrhizal inoculation. Both inoculated and uninoculated wheat attained the maximum instantaneous N and P capture approximately five days before it attained the maximum instantaneous biomass production, indicating that wheat detected the competitor and responded physiologically to resource limitation prior to the biomass response. By contrast, the instantaneous N and P capture by uninoculated faba bean remained low throughout the growth period, and plant growth was not significantly affected by competing wheat. However, inoculation substantially enhanced biomass production and N and P acquisition of faba bean. The exudation of citrate and malate acids and acid phosphatase activity were greater in mycorrhizal than in uninoculated faba bean, and rhizosphere pH tended to decrease. We conclude that under N and P limiting conditions, temporal separation of N and P acquisition by competing plant species and enhancement of complementary resource use in the presence of AMF might be attributable to the competitive co-existence of faba bean and wheat.

  9. Identification and Verification of QTL Associated with Frost Tolerance Using Linkage Mapping and GWAS in Winter Faba Bean.

    Science.gov (United States)

    Sallam, Ahmed; Arbaoui, Mustapha; El-Esawi, Mohamed; Abshire, Nathan; Martsch, Regina

    2016-01-01

    Frost stress is one of the abiotic stresses that causes a significant reduction in winter faba bean yield in Europe. The main objective of this work is to genetically improve frost tolerance in winter faba bean by identifying and validating QTL associated with frost tolerance to be used in marker-assisted selection (MAS). Two different genetic backgrounds were used: a biparental population (BPP) consisting of 101 inbred lines, and 189 genotypes from single seed descent (SSD) from the Gottingen Winter bean Population (GWBP). All experiments were conducted in a frost growth chamber under controlled conditions. Both populations were genotyped using the same set of 189 SNP markers. Visual scoring for frost stress symptoms was used to define frost tolerance in both populations. In addition, leaf fatty acid composition (FAC) and proline content were analyzed in BPP as physiological traits. QTL mapping (for BPP) and genome wide association studies (for GWBP) were performed to detect QTL associated with frost tolerance. High genetic variation between genotypes, and repeatability estimates, were found for all traits. QTL mapping and GWAS identified new putative QTL associated with promising frost tolerance and related traits. A set of 54 SNP markers common in both genetic backgrounds showed a high genetic diversity with polymorphic information content (PIC) ranging from 0.31 to 0.37 and gene diversity ranging from 0.39 to 0.50. This indicates that these markers may be polymorphic for many faba bean populations. Five SNP markers showed a significant marker-trait association with frost tolerance and related traits in both populations. Moreover, synteny analysis between Medicago truncatula (a model legume) and faba bean genomes was performed to identify candidate genes for these markers. Collinearity was evaluated between the faba bean genetic map constructed in this study and the faba bean consensus map, resulting in identifying possible genomic regions in faba bean which may

  10. Identification and Verification of QTL Associated with Frost Tolerance Using Linkage Mapping and GWAS in Winter Faba Bean

    Science.gov (United States)

    Sallam, Ahmed; Arbaoui, Mustapha; El-Esawi, Mohamed; Abshire, Nathan; Martsch, Regina

    2016-01-01

    Frost stress is one of the abiotic stresses that causes a significant reduction in winter faba bean yield in Europe. The main objective of this work is to genetically improve frost tolerance in winter faba bean by identifying and validating QTL associated with frost tolerance to be used in marker-assisted selection (MAS). Two different genetic backgrounds were used: a biparental population (BPP) consisting of 101 inbred lines, and 189 genotypes from single seed descent (SSD) from the Gottingen Winter bean Population (GWBP). All experiments were conducted in a frost growth chamber under controlled conditions. Both populations were genotyped using the same set of 189 SNP markers. Visual scoring for frost stress symptoms was used to define frost tolerance in both populations. In addition, leaf fatty acid composition (FAC) and proline content were analyzed in BPP as physiological traits. QTL mapping (for BPP) and genome wide association studies (for GWBP) were performed to detect QTL associated with frost tolerance. High genetic variation between genotypes, and repeatability estimates, were found for all traits. QTL mapping and GWAS identified new putative QTL associated with promising frost tolerance and related traits. A set of 54 SNP markers common in both genetic backgrounds showed a high genetic diversity with polymorphic information content (PIC) ranging from 0.31 to 0.37 and gene diversity ranging from 0.39 to 0.50. This indicates that these markers may be polymorphic for many faba bean populations. Five SNP markers showed a significant marker-trait association with frost tolerance and related traits in both populations. Moreover, synteny analysis between Medicago truncatula (a model legume) and faba bean genomes was performed to identify candidate genes for these markers. Collinearity was evaluated between the faba bean genetic map constructed in this study and the faba bean consensus map, resulting in identifying possible genomic regions in faba bean which may

  11. Carbon Monoxide-induced Stomatal Closure Involves Generation of Hydrogen Peroxide in Vicia faba Guard Cells

    Institute of Scientific and Technical Information of China (English)

    Xiao-Ping She; Xi-Gui Song

    2008-01-01

    Here the regulatory role of CO during stomatal movement In Vicla faba L. was surveyed. Results Indicated that, like hydrogen peroxide (H2O2), CO donor Hematin induced stomatal closure in dose- and time-dependent manners. These responses were also proven by the addition of gaseous CO aqueous solution with different concentrations, showing the first time that CO and H2O2 exhibit the similar regulation role in the atomatal movement. Moreover, our data showed that ascorbic acid (ASA, an important reducing substrate for H2O2 removal) and diphenylene iodonium (DPI, an inhibitor of the H2O2-generating enzyme NADPH oxidase) not only reversed stomatal closure by CO, but also suppressed the H2O2 fluorescence induced by CO, implying that CO induced-atomatal closure probably involves H2O2 signal. Additionally, the CO/NO scavenger hemoglobin (Hb) and CO specific synthetic inhibitor ZnPPIX, ASA and DPI reversed the darkness-induced stomatal closure and H2O2 fluorescence. These results show that, perhaps like H2O2, the levels of CO in guard cells of V. faba are higher In the dark than in light, HO-1 and NADPH oxidase are the enzyme systems responsible for generating endogenous CO and H2O2 in darkness respectively, and that CO is involved in darkness-induced H2O2 synthesis in V. faba guard cells.

  12. Cell cycle-dependent phosphorylation of pRb-like protein in root meristem cells of Vicia faba.

    Science.gov (United States)

    Polit, Justyna Teresa; Kaźmierczak, Andrzej; Walczak-Drzewiecka, Aurelia

    2012-01-01

    The retinoblastoma tumor suppressor protein (pRb) regulates cell cycle progression by controlling the G1-to-S phase transition. As evidenced in mammals, pRb has three functionally distinct binding domains and interacts with a number of proteins including the E2F family of transcription factors, proteins with a conserved LxCxE motif (D-type cyclin), and c-Abl tyrosine kinase. CDK-mediated phosphorylation of pRb inhibits its ability to bind target proteins, thus enabling further progression of the cell cycle. As yet, the roles of pRb and pRb-binding factors have not been well characterized in plants. By using antibody which specifically recognizes phosphorylated serines (S807/811) in the c-Abl tyrosine kinase binding C-domain of human pRb, we provide evidence for the cell cycle-dependent changes in pRb-like proteins in root meristems cells of Vicia faba. An increased phosphorylation of this protein has been found correlated with the G1-to-S phase transition.

  13. Regulating role of acetylcholine and its antagonists in inward rectified K+ channels from guard cell protoplasts of Vicia faba

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    The inward rectified potassium current of Vicia faba guard cell protoplasts treated with acetylcholine (ACh) or the antagonists of its receptors were recorded by employing the patch clamp technique. The results show that ACh at lower concentrations increases the inward K+ current, in contrast, ACh at higher concentrations inhibits it. Treated with d-Tubocurarine (d-Tub), an antagonist of the nicotine ACh receptor (nAChR) inhibits the inward K+ current by 30%. Treated with atropine (Atr), an antagonist of the muscarine (Mus) ACh receptor (mAChR) also inhibits it by 36%.However,if guard cell protoplasts are treated with d-Tub and Atr together, the inward K+ current is inhibited by 60%-75%. Tetraethylammonium chloride (TEA), a strong inhibitor of K+ channels has no effect on the inward K+ current regulated by ACh, suggesting that there are inward K+ channels modulated by AChRs on the membrane of the guard cell protoplasts. These data demonstrate an ACh-regulated mechanism for stomatal movement.

  14. Regulating role of acetylcholine and its antagonists in inward rectified K~+ channels from guard cell protoplasts of Vicia faba

    Institute of Scientific and Technical Information of China (English)

    冷强; 花宝光; 郭玉海; 娄成后

    2000-01-01

    The inward rectified potassium current of Vicia faba guard cell protoplasts treated with acetylcholine (ACh) or the antagonists of its receptors were recorded by employing the patch clamp technique. The results show that ACh at lower concentrations increases the inward K+ current, in contrast, ACh at higher concentrations inhibits it. Treated with d-Tubocurarine (d-Tub), an antagonist of the nicotine ACh receptor (nAChR) inhibits the inward K+ current by 30%. Treated with atropine (Atr), an antagonist of the muscarine (Mus) ACh receptor (mAChR) also inhibits it by 36%. However, if guard cell protoplasts are treated with d-Tub and Atr together, the inward K+ current is inhibited by 60%-75%. Tetraethylammonium chloride (TEA), a strong inhibitor of K+ channels has no effect on the inward K+ current regulated by ACh, suggesting that there are inward K+ channels modulated by AChRs on the membrane of the guard cell protoplasts. These data demonstrate an ACh-regulated mechanism for stomatal movement.

  15. Ca2+ is involved in muscarine-acetylcholine-receptor-mediated acetylcholine signal transduction in guard cells of Vicia faba L.

    Institute of Scientific and Technical Information of China (English)

    MENG Fanxia; MIAO Long; ZHANG Shuqiu; LOU Chenghou

    2004-01-01

    Acetylcholine (ACh) is an important neurochemical transmitter in animals; it also exists in plants and plays a significant role in various kinds of physiological functions in plants. ACh has been known to induce the stomatal opening. By monitoring the changes of cytosolic Ca2+ with fluorescent probe Fluo-3 AM under the confocal microscopy,we found that exogenous ACh increased cytosolic Ca2+ concentration of guard cells of Vicia faba L. Muscarine, an agonist of muscarine acetylcholine receptor (mAChR), could do so as well. In contrast, atropine, the antagonist of mAChR abolished the ability of ACh to increase Ca2+ in guard cells.This mechanism is similar to mAChR in animals. When EGTA was used to chelate Ca2+ or ruthenium red to block Ca2+ released from vacuole respectively, the results showed that the increased cytosolic Ca2+ mainly come from intracellular Ca2+ store. The evidence supports that Ca2+ is involved in guard-cell response to ACh and that Ca2+ signal is coupled to mAChRs in ACh signal transduction in guard cells.

  16. VARIABILITY OF PRODUCTIVITY ELEMENTS AT VICIA FABA L. GENOTYPES AFTER GAMMA-RAY TREATMENT ON M3 GENERATION

    Directory of Open Access Journals (Sweden)

    Elena TAMAS

    2005-08-01

    Full Text Available The phenotypic effect and the mutations frequency very much depend on the genetic background in which they produce and become manifest, as well as on the gene nature or the genetic material upon which the inductive agent drives. There were taken under study two Vicia faba L. genotypes. There were applied mutagen treatments with gamma rays in seven doses, both at dry seeds and wet seeds. The observations were carried out on three generations. The following features were tracked down: the plant height, the number of fertile pods/plant, the number of sterile pods/plant and the seed weight/plant. In the present paper the data obtained in the M3 generation are displayed. The study has revealed some negative effects, such as the increase of the number of sterile pods, but at the same time some favorable changes. Hence, statistically insured differences were obtained for the plant height, the number of seeds/plant or their weight. The positive values were recorded at the level DL 50 %. One can notice the differentiated reaction of the two genotypes at the dose of the mutagen agent and the different reaction to the type of the treatment applied (at dry or wet seeds.

  17. Actin Dynamics Regulates Voltage-Dependent Calcium-Permeable Channels of the Vicia faba Guard Cell Plasma Membrane

    Institute of Scientific and Technical Information of China (English)

    Wei Zhang; Liu-Min Fan

    2009-01-01

    Free cytosolic Ca~(2+) ([Ca~(2+)]_(cyt)) is an ubiquitous second messenger in plant cell signaling, and [Ca~(2+)]_(cyt) elevation is associated with Ca~(2+)-permeable channels in the plasma membrane and endomembranes regulated by a wide range of stimuli. However, knowledge regarding Ca~(2+) channels and their regulation remains limited in planta. A type of voltage-dependent Ca~(2+)-permeable channel was identified and characterized for the Vicia faba L. guard cell plasma membrane by using patch-clamp techniques. These channels are permeable to both Ba~(2+) and Ca~(2+), and their activities can be inhibited by micromolar Gd~(3+). The unitary conductance and the reversal potential of the channels depend on the Ca~(2+) or Ba~(2+) gradients across the plasma membrane. The inward whole-cell Ca~(2+) (Ba~(2+)) current, as well as the unitary current amplitude and NP. of the single Ca~(2+) channel, increase along with the membrane hyperpolarization. Pharmacological experiments suggest that actin dynamics may serve as an upstream regulator of this type of calcium channel of the guard cell plasma membrane. Cytochalasin D, an actin polymerization blocker, activated the NP_o of these channels at the single channel level and increased the current amplitude at the whole-cell level. But these channel activations and current increments could be restrained by pretreatment with an F-actin stabilizer, phalloidin. The potential physiological significance of this regulatory mechanism is also discussed.

  18. Efecto de la acetilación sobre las propiedades funcionales y nutricionales de almidones de haba (VICIA FABA

    Directory of Open Access Journals (Sweden)

    Constanza López

    2011-03-01

    Full Text Available Se analizaron algunas propiedades funcionales del almidón de haba (Vicia faba, con dos niveles de proteína -12,89% y 4,41%-, obtenido por fraccionamiento por vía húmeda de las semillas secas. Se comparan el secado en rodillos y la liofilización como métodos para deshidratar la muestra, así como las propiedades funcionales del almidón antes y después de acetilarlo con anhídrido acético. También se investigaron ciertas propiedades de interés nutricional con el fin de observar la influencia de la modificación química en la biodisponibilidad del almidón de haba. Se realizó la determinación de almidón total, almidón resistente por retrogradación (AR3, almidón disponible y la velocidad de hidrólisis enzimática en el almidón nativo y en el modificado.

  19. Localization of NOS-like protein in guard cells of Vicia faba L. And its possible function

    Institute of Scientific and Technical Information of China (English)

    LIU Xin; WANG YouQun; JIA WenSuo; LOU ChengHou; ZHANG ShuQiu

    2007-01-01

    Using the immuno-fluorescence and immuno-gold electron microscope technology, localization of nitric oxide synthase (NOS)-like proteins was determined in guard cells of Vicia faba L. NOS is mainly localized in nucleus, cytoplasm, chloroplast, mitochondria and the cell wall of guard cells. Scorch and exogenous JA can enhance the level of nitric oxide (NO) and increase NOS activity in both leaf and epidermis, and the changing pattern of NOS activity was consistent with the change of NO. NOS inhibitor, L-NAME, inhibited JA-induced NO generation. From the results, we presumed that NO generation from NOS pathway is the main pathway in the stress and JA responses. The pharmacological experiment showed that increasing the Ca2+ at a suitable concentration promoted leaf NOS activity and the NO level, indicating that NOS activity together with the distribution of NO is Ca2+-dependent. NOS and NO are possibly involved in the regulation of stomatal movement thus playing an important role in plant stress responses.

  20. Microcystin-tolerant Rhizobium protects plants and improves nitrogen assimilation in Vicia faba irrigated with microcystin-containing waters.

    Science.gov (United States)

    Lahrouni, Majida; Oufdou, Khalid; El Khalloufi, Fatima; Benidire, Loubna; Albert, Susann; Göttfert, Michael; Caviedes, Miguel A; Rodriguez-Llorente, Ignacio D; Oudra, Brahim; Pajuelo, Eloísa

    2016-05-01

    Irrigation of crops with microcystins (MCs)-containing waters-due to cyanobacterial blooms-affects plant productivity and could be a way for these potent toxins entering the food chain. This study was performed to establish whether MC-tolerant rhizobia could benefit growth, nodulation, and nitrogen metabolism of faba bean plants irrigated with MC-containing waters. For that, three different rhizobial strains-with different sensitivity toward MCs-were used: RhOF96 (most MC-sensitive strain), RhOF125 (most MC-tolerant strain), or Vicz1.1 (reference strain). As a control, plants grown without rhizobia and fertilized by NH4NO3 were included in the study. MC exposure decreased roots (30-37 %) and shoots (up to 15 %) dry weights in un-inoculated plants, whereas inoculation with rhizobia protects plants toward the toxic effects of MCs. Nodulation and nitrogen content were significantly impaired by MCs, with the exception of plants inoculated with the most tolerant strain RhOF125. In order to deep into the effect of inoculation on nitrogen metabolism, the nitrogen assimilatory enzymes (glutamine synthetase (GS) and glutamate synthase (GOGAT)) were investigated: Fertilized plants showed decreased levels (15-30 %) of these enzymes, both in shoots and roots. By contrast, inoculated plants retained the levels of these enzymes in shoots and roots, as well as the levels of NADH-GOGAT activity in nodules. We conclude that the microcystin-tolerant Rhizobium protects faba bean plants and improves nitrogen assimilation when grown in the presence of MCs. PMID:26865488

  1. IMPROVMENT BIOCONTROL OF DAMPING-OFF AND ROOT ROT/WILT OF FABA BEAN BY SALICYLIC ACID AND HYDROGEN PEROXIDE

    OpenAIRE

    Montaser F. Abdel-Monaim

    2013-01-01

    Rhizoctonia solani, Fusarium solani, F. oxysporum and Macrophomina phaseolina were found to be associated with root rot and wilt symptoms of faba bean plants collected from different fields in New Valley governorate, Egypt. All the obtained isolates were able to attack faba bean plants (cv. Giza 40) causing damping-off and root rot/wilt diseases. R. solani isolates 2 and 5, F. solani isolate 8, F. oxysporum isolate 12 and M. phaseolina isolate 14 were the more virulent ones in the pathogenici...

  2. Modulation de l’expression du pouvoir pathogène de Botrytis fabae Sard. et de Botrytis cinerea Pers. par des bactéries du phylloplan de Vicia faba L.

    OpenAIRE

    Vedie, R.; Le Normand, M.

    1984-01-01

    La formation et le développement de lésions nécrotiques par Botrytis fabae et B. cinerea sur feuilles détachées de Vicia faba sont inhibés par la présence de sulfate ferrique dans la goutte d’inoculum. Le sulfate ferrique n’a pas d’effet sur la germination des conidies de Botrytis sur lames de verre, mais entraîne une forte stimulation de la croissance des tubes germinatifs. L’inhibition observée sur les feuilles détachées ne s’explique pas par la production de phytoalexines ni par la stim...

  3. Effects of essential oil treatments on the secondary protein structure of Vicia faba: A mid-infrared spectroscopic study supported by two-dimensional correlation analysis

    Science.gov (United States)

    Mecozzi, Mauro; Sturchio, Elena

    2015-02-01

    In this study we investigated the effects of essential oil treatments on the secondary protein structure of the Vicia faba roots, a bioindicator plant, in order to obtain information for the potential allelopathic uses of these oils as alternative to the use of pesticides in agriculture. We tested two mixtures of essential oils consisting of Tween 20-emulsions of tea tree oil (TTO) and Tween 20-emulsion of Clove and Rosemary (GARROM) essential oils respectively at three different oil concentrations each. The molecular modifications caused in Vicia faba by exposure to oil emulsions were investigated by FTIR spectroscopy in diffuse reflectance (DRIFT) mode. We considered the specific Amide I, Amide II and Amide VI bands by ordinary and second derivative spectroscopy and the results showed that both Tween 20-emulsion of GARROM and Tween 20-emulsion of TTO oils cause transitions among the secondary (α-helix, β-sheet and β-turn) structures with in addition the appearance of random coil structures in exposed samples. The Amide VI bands, placed between 500 and 600 cm-1, confirmed the structural transitions observed for the Amide I bands. In addition we observed the presence of a protein oxidation effect for TTO treated samples, oxidation which resulted negligible instead for the GARROM oil samples. At last, FTIR spectra were also submitted to two-dimensional correlation analysis (2DCORR) and double two-dimensional correlation analysis (D2DCORR); the results confirmed the different effects caused by the two typologies of essential oils on the secondary protein structures of Vicia faba roots.

  4. RBE and OER values from 10-day growth inhibition of Vicia faba roots exposed to high-energy neutron and pion beams

    International Nuclear Information System (INIS)

    Radiobiological studies using beams of 172 MeV/c negative and positive pions and 600 MeV neutrons are reported, using growth inhibition of Vicia faba primary roots as the test system. Particular emphasis is put on an investigation of the variation of the RBE and OER values along the beams absorbed in water. The effects of position in the beam, of the dose rate, and of the nuclear-interaction dose component are considered, and comparisons made using 60Co gamma-rays as the reference radiation. The observed biological effects are discussed in the light of their possible radiobiological and radiotherapeutic applications. (Auth.)

  5. Greenhouse gas emissions in a faba bean crop: incluence of management practices and cultivars

    Science.gov (United States)

    Sánchez-Navarro, Virginia; Zornoza, Raúl; Faz, Ángel; Fernández, Juan

    2016-04-01

    In this study we evaluated the effect of two cultivars of faba bean (Muchamiel and Palenca) with two different management practices (conventional and organic) on the direct emissions of N2O and CH4 during the crop cycle and their interaction with soil properties. The study was randomly designed in blocks with four replications, in plots of 10 m2. Faba bean crop spanned from 24 November 2014 to 2 March 2015. Gas samples were taken in different times (0, 30 and 60 minutes) once a week using the static gas chamber technique for crop cycle. The results showed that accumulated N2O was higher for both cultivars under conventional management practice with comparison to organic management, with an average increase of 18.27 mg m-2 in Muchamiel cultivar and 8.95 mg m-2 in Palenca cultivar. Accumulated CH4 was higher in Palenca cultivar under conventional management practice, with an average increase of 455.28 mg m-2 over this cultivar under organic management practice. We observed significant negative correlations between N2O emission and β-glucosaminidase activity, and between CH4 and sodium content in soil. In addition, CH4 emission showed a positive correlation with the enzyme activities arylesterase and cellulase. Acknowledgements: This research was financed by the FP7 European Project Eurolegume (FP7-KBBE- 613781).

  6. Low strigolactone root exudation: a novel mechanism of broomrape (Orobanche and Phelipanche spp.) resistance available for faba bean breeding.

    Science.gov (United States)

    Fernández-Aparicio, Mónica; Kisugi, Takaya; Xie, Xiaonan; Rubiales, Diego; Yoneyama, Koichi

    2014-07-23

    Faba bean yield is severely constrained in the Mediterranean region and Middle East by the parasitic weeds Orobanche crenata, O. foetida, and Phelipanche aegyptiaca. Seed germination of these weeds is triggered upon recognition of host root exudates. Only recently faba bean accessions have been identified with resistance based in low induction of parasitic seed germination, but the underlying mechanism was not identified. Strigolactones are a group of terpenoid lactones involved in the host recognition by parasitic plants. Our LC-MS/MS analysis of root exudates of the susceptible accession Prothabon detected orobanchol, orobanchyl acetate, and a novel germination stimulant. A time course analysis indicated that their concentration increased with plant age. However, low or undetectable amounts of these germination stimulants were detected in root exudates of the resistant lines Quijote and Navio at all plant ages. A time course analysis of seed germination induced by root exudates of each faba bean accession indicated important differences in the ability to stimulate parasitic germination. Results presented here show that resistance to parasitic weeds based on low strigolactone exudation does exist within faba bean germplasm. Therefore, selection for this trait is feasible in a breeding program. The remarkable fact that low induction of germination is similarly operative against O. crenata, O. foetida, and P. aegyptiaca reinforces the value of this resistance.

  7. Screening and analysis of genes expressed upon infection of broad bean with Clover yellow vein virus causing lethal necrosis

    OpenAIRE

    Suzuki Yuji; Choi Sun; Atsumi Go; Kitazawa Hiroaki; Nakahara Kenji S; Uyeda Ichiro

    2011-01-01

    Abstract Clover yellow vein virus (ClYVV) causes lethal systemic necrosis in legumes, including broad bean (Vicia faba) and pea (Pisum sativum). To identify host genes involved in necrotic symptom expression after ClYVV infection, we screened cDNA fragments in which expression was changed in advance of necrotic symptom expression in broad bean (V. faba cv. Wase) using the differential display technique and secondarily with Northern blot analysis. Expression changes were confirmed in 20 genes,...

  8. Cell biological mechanism for triggering of ABA accumula-tion under water stress in Vicia faba leaves

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Water stress-induced ABA accumulation is a cellular signaling process from water stress perception to activation of genes encoding key enzymes of ABA biosynthesis, of which the water stress-signal perception by cells or triggering mechanism of the ABA accumulation is the center in the whole process of ABA related-stress signaling in plants. The cell biological mechanism for triggering of ABA accumulation under water stress was studied in leaves of Vicia faba. Mannitol at 890 mmol· kg-1 osmotic concentration induced an increase of more than 5 times in ABA concentra-tion in detached leaf tissues, but the same concentration of mannitol only induced an increase of less than 40 % in ABA concentration in protoplasts. Like in detached leaf tissues, ABA concentra-tion in isolated cells increased more than 10 times under the treatment of mannitol at 890 mmol·kg-1 concentration, suggesting that the interaction between plasmalemma and cell wall was essential to triggering of the water stress-induced ABA accumulation. Neither Ca2+-che- lating agent EGTA nor Ca2+ channel activator A23187 nor the two cytoskeleton inhibitors, colchicine and cyto-chalasin B, had any effect on water stress-induced ABA accumulation. Interestingly water stress-induced ABA accumulation was effectively inhibited by a non-plasmalemma-perme- able sulfhy-dryl-modifier PCMBS (p-chloromercuriphenyl-sulfonic acid), suggesting that plasmalemma pro-tein(s) may be involved in the triggering of water stress-induced ABA accumulation, and the protein may contain sulfhydryl group at its function domain.

  9. Influence of partial replacement of soya bean meal by faba beans or peas in heavy pigs diet on meat quality, residual anti-nutritional factors and phytoestrogen content.

    Science.gov (United States)

    Gatta, Domenico; Russo, Claudia; Giuliotti, Lorella; Mannari, Claudio; Picciarelli, Piero; Lombardi, Lara; Giovannini, Luca; Ceccarelli, Nello; Mariotti, Lorenzo

    2013-06-01

    The study evaluated the partial substitution of soybean meal by faba beans (18%) or peas (20%) as additional protein sources in diets destined for typical Italian heavy pig production. It compared animal performances, meat quality, the presence of residual anti-nutritional factors (ANF) and phytoestrogens in plasma and meat and the possible effects on pig health, by evaluating oxidative, inflammatory and pro-atherogenic markers. The results showed that the productive performances, expressed as body weight and feed conversion ratio, of pigs fed with faba bean and pea diets were similar to those of pigs fed only the soybean meal. Meat quality of pigs fed with the three diets was similar in colour, water-holding capacity, tenderness and chemical composition. Despite the higher levels of phytoestrogen in the plasma of pigs fed only the soybean meal, phytoestrogen concentration in the muscle was equivalent to that of animals fed diets with faba beans, whereas pigs fed a diet with peas showed a lower concentration. Inflammation and pro-atherogenic parameters did not show significant differences among the three diets. Overall, the partial substitution of soybean meal by faba beans appears more interesting than with peas, particularly in relation to the higher amount of polyphenols in the diet and the highest concentration of phytoestrogens found in the plasma and muscle of animals, while the pyrimidine anti-nutritional compounds present in the diet did not appear to accumulate and had no effect on the growth performance of animals.

  10. Protein tyrosine phosphatases involved in signaling of the ABA-induced H2O2generation in guard cells of Vicia faba L.

    Institute of Scientific and Technical Information of China (English)

    SHI Wuliang; JlA Wensuo; LIU Xin; ZHANG Shuqiu

    2004-01-01

    Although protein tyrosine phosphatases (PTPases) play an important role in signal transduction in animal cells, little is known about the function of PTPases in higher plants. Hydrogen peroxide (H2O2) and mitogen-activated protein kinases (MAPKs) are the critical components of ABA signaling pathway in guard cells. PTPase is an important regulator of MAPK, which is believed to mediate ABA-induced H2O2 generation in guard cells of Viciafaba L. Here, we investigate the possible role of PTPases in stomatal movement process. Phenylarsine oxide (PAO), a specific inhibitor of PTPases, could prevent ABA or H2O2-induced stomatal closure of Vicia faba L; furthermore, it could promote opening of the stomata closed by ABA or H2O2. The activity of PTPases can be effectively inhibited by PAO and H2O2. DTT had no effect on the PAO-induced inhibition of PTPases activity, but it could relieve the inhibition of H2O2 on PTPases activity. PAO could also inhibit the ABA-induced H2O2 generation in guard cells of Vicia faba L. These results suggested that PTPases is a critical signaling component in ABA-induced stomatal closure, and serve as targets for H2O2 lying on the signaling pathways downstream of ABA induced H2O2 generation.

  11. Thidiazuron-induced plant regeneration from protoplasts of Vicia faba cv. Mythos.

    Science.gov (United States)

    Tegeder, M; Gebhardt, D; Schieder, O; Pickardt, T

    1995-12-01

    Protoplasts of 10 cultivars of V. faba were isolated from etiolated shoot-tips and tested for their regeneration capacity. After purification, protoplasts were embedded in sodium alginate and cultivated in the medium of Kao and Michayluk (1975) containing 0.5 mg·1(-1) of each 2,4-dichlorophenoxyacetic acid, naphthylacetic acid and 6-benzylaminopurine. Depending on cultivar, division frequencies of up to 40% were obtained. Six weeks after embedding, protoplast-derived calluses were transferred to Gelrite-solidified media with different combinations of growth regulators. A two step protocol (auxin high/low) was tested for its ability to induce somatic embryogenesis. The formation of globular structures was observed, but no embryo formation could be achieved. In contrast, cultivation of protocalluses on medium supplemented with thidiazuron resulted in shoot development in cultivar Mythos. To generate mature plants, the shoots were grafted onto young seedlings. In order to optimize the in vitro-conditions, different concentrations of thidiazuron alone or in combination with naphthylacetic acid were tested, showing that an increase of thidiazuron and the addition of naphthylacetic acid positively affects both the viability of protocalluses and the regeneration frequency.

  12. Protein Tyrosine Phosphatases Mediate the Signaling Pathway of Stomatal Closure of Vicia faba L.

    Institute of Scientific and Technical Information of China (English)

    Wu-Liang SHI; Xin LIU; Wen-Suo JIA; Shu-Qiu ZHANG

    2005-01-01

    The regulation of stomatal movement is one of the most important signaling networks in plants.The H+-ATPase at the plasma membrane of guard cells plays a critical role in the stomata opening, while there are some conflicting results regarding the effectiveness of the plasma membrane H+-ATPase inhibitor,vanadate, in inhibiting stomata opening. We observed that 2 mmol/L vanadate hardly inhibited light-stimulated stomata opening in epidermal peels of Viciafaba L., but significantly inhibited dark- and ABA-induced stomatal closure. These results cannot be explained with the previous findings that H+-ATPase was inhibited by vanadate. In view of the fact that vanadate is an inhibitor of protein tyrosine phosphatases (PTPases),we investigated whether the stomatal movement regulated by vanadate is through the regulation of PTPase.As expected, phenylarsine oxide (PAO), a specific inhibitor of PTPase, has very similar effects and even more effective than vanadate. Typical PTPase activity was found in guard cells of V. faba; moreover, the phosphatase activity could be inhibited by both vanadate and PAO. These results not only provide a novel explanation for conflicting results about vanadate modulating stomatal movement, but also provide further evidence for the involvement of PTPases in modulating signal transduction of stomatal movement.

  13. High concentrations of Na+ and Cl- ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress.

    Science.gov (United States)

    Tavakkoli, Ehsan; Rengasamy, Pichu; McDonald, Glenn K

    2010-10-01

    Despite the fact that most plants accumulate both sodium (Na(+)) and chloride (Cl(-)) ions to high concentration in their shoot tissues when grown in saline soils, most research on salt tolerance in annual plants has focused on the toxic effects of Na(+) accumulation. There have also been some recent concerns about the ability of hydroponic systems to predict the responses of plants to salinity in soil. To address these two issues, an experiment was conducted to compare the responses to Na(+) and to Cl(-) separately in comparison with the response to NaCl in a soil-based system using two varieties of faba bean (Vicia faba), that differed in salinity tolerance. The variety Nura is a salt-sensitive variety that accumulates Na(+) and Cl(-) to high concentrations while the line 1487/7 is salt tolerant which accumulates lower concentrations of Na(+) and Cl(-). Soils were prepared which were treated with Na(+) or Cl(-) by using a combination of different Na(+) salts and Cl(-) salts, respectively, or with NaCl. While this method produced Na(+)-dominant and Cl(-)-dominant soils, it unavoidably led to changes in the availability of other anions and cations, but tissue analysis of the plants did not indicate any nutritional deficiencies or toxicities other than those targeted by the salt treatments. The growth, water use, ionic composition, photosynthesis, and chlorophyll fluorescence were measured. Both high Na(+) and high Cl(-) reduced growth of faba bean but plants were more sensitive to Cl(-) than to Na(+). The reductions in growth and photosynthesis were greater under NaCl stress and the effect was mainly additive. An important difference to previous hydroponic studies was that increasing the concentrations of NaCl in the soil increased the concentration of Cl(-) more than the concentration of Na(+). The data showed that salinity caused by high concentrations of NaCl can reduce growth by the accumulation of high concentrations of both Na(+) and Cl(-) simultaneously, but

  14. 饲喂蚕豆的草鱼肠道细菌群落的PCR-DGGE 分析%PCR-DGGE analysis of intestinal microecology of Ctenopharyngodon idellus fed with Vicia faba

    Institute of Scientific and Technical Information of China (English)

    吴康; 胡俊; 黄晓声; 夏虎; 陈亮; 李男; 张学振

    2014-01-01

    为探讨饲喂蚕豆( Vicia faba)对草鱼( Ctenopharyngodon idellus)肠道菌群的影响,采用PCR-DGGE技术比较了饲喂蚕豆的草鱼(脆肉鲩组)及饲喂配合饲料的草鱼(普通草鱼组)肠道微生物菌群的异同。结果显示, DGGE图谱上出现了20条明显条带,表明脆肉鲩组及普通草鱼组肠道中均存在大量细菌群落。对这20条条带测序后,获得了其中17条条带的序列,这17条条带中有9条是尚未被培养的细菌。经分析发现,这17条条带分属于变形菌门( Proteobacteria )、放线菌门( Actinobacteria )、厚壁菌门( Firmicutes )、拟杆菌门( Bacteroidetes )及未分类的细菌,其中变形菌门为两组肠道的优势菌。实验还发现,饲喂蚕豆对肠内容物菌群的影响大于对肠壁菌群的影响。结果表明,饲喂蚕豆不改变草鱼肠道菌群的种类,但对肠道菌群的相对丰度有一定影响。%To evaluate the effect of faba bean on intestinal flora , the intestinal microbiota of crisp grass carp group ( grass carp fed with faba bean ) and grass carp group ( grass carp fed with formula feed ) were investigated using 16S rDNA PCR denaturing gradient gel electrophoresis (PCR-DGGE) technology.Twenty DGGE bands appearing in DGGE fingerprint re-vealed that there were numerous intestinal microbiota in the two groups .Seventeen DGGE bands were successfully se-quenced.However, nine of these bands were classified as unculturable according to the phylogenetic analysis .The domi-nant bacteria in the fore-gut and mid-gut of the two groups all belonged to Proteobacteria , and other bacteria identified be-longed to actinobacteria, firmicutes, bacteroidetes and unclassified-bacteria.The result also showed that the influence caused by faba bean on intestinal microbiota was more remarkable in intestinal content than in intestinal wall .These results suggested that feeding faba bean did not change the microbial

  15. The Effect of Orobanche crenata Infection Severity in Faba Bean, Field Pea, and Grass Pea Productivity

    Science.gov (United States)

    Fernández-Aparicio, Mónica; Flores, Fernando; Rubiales, Diego

    2016-01-01

    Broomrape weeds (Orobanche and Phelipanche spp.) are root holoparasites that feed off a wide range of important crops. Among them, Orobanche crenata attacks legumes complicating their inclusion in cropping systems along the Mediterranean area and West Asia. The detrimental effect of broomrape parasitism in crop yield can reach up to 100% depending on infection severity and the broomrape-crop association. This work provides field data of the consequences of O. crenata infection severity in three legume crops, i.e., faba bean, field pea, and grass pea. Regression functions modeled productivity losses and revealed trends in dry matter allocation in relation to infection severity. The host species differentially limits parasitic sink strength indicating different levels of broomrape tolerance at equivalent infection severities. Reductions in host aboveground biomass were observed starting at low infection severity and half maximal inhibitory performance was predicted as 4.5, 8.2, and 1.5 parasites per faba bean, field pea, and grass pea plant, respectively. Reductions in host biomass occurred in both vegetative and reproductive organs, the latter resulting more affected. The increase of resources allocated within the parasite was concomitant to reduction of host seed yield indicating that parasite growth and host reproduction compete directly for resources within a host plant. However, the parasitic sink activity does not fully explain the total host biomass reduction because combined biomass of host–parasite complex was lower than the biomass of uninfected plants. In grass pea, the seed yield was negligible at severities higher than four parasites per plant. In contrast, faba bean and field pea sustained low but significant seed production at the highest infection severity. Data on seed yield and seed number indicated that the sensitivity of field pea to O. crenata limited the production of grain yield by reducing seed number but maintaining seed size. In contrast

  16. The Optimization of Culture Condition on γ-aminobutyric Acid Accumulation in Fava BeanVicia faba L. ) Under Hypoxia Combined with NaCI%低氧联合NaCl胁迫下蚕豆发芽富集γ-氨基丁酸培养条件优化

    Institute of Scientific and Technical Information of China (English)

    杨润强; 陈惠; 顾振新

    2012-01-01

    以蚕豆(启豆2号)为原料,研究了低氧联合NaCl胁迫下培养条件对γ-氨基丁酸(GABA)富集的影响。结果显示:非胁迫培养时间、培养pH和胁迫培养时间显著影响发芽蚕豆GABA积累。蚕豆发芽富集GABA最佳培养条件是非胁迫培养1.5d、培养液pH3.5和低氧联合NaC1胁迫4d,在此条件下其GABA含量可达1.06mg/g DW,为原料蚕豆的7.57倍。%The culture condition of γ-aminobutyric acid accumulation in germinating fava bean (Qi Bean 2 ) seeds under hypoxia combined with NaC1 was investigated. The results showed that non-stress culture time, pH and stress time impacted the accumulation of GABA significantly. The optimum condition was culturing for 1.5 days, pH 3.5 and stress for 4 days. The GABA content was 1.06 mg/g DW and was 7.57-fold of that in un-germinated lava bean.

  17. Relative biological effectiveness (RBE) and oxygen enhancement ratio (OER) of neutron beams produced by 50 Mev deuterons and 34, 45, 65, 75 MeV protons in Vicia faba

    International Nuclear Information System (INIS)

    Variation of neutron RBE and OER, as a function of energy, was determined for differrent neutron beams produced at the cyclotron ''Cyclone'' of Louvain-la-Neuve. The biological system was growth inhibition in Vicia faba bean roots. RBE of neutron beams produced by bombarding a beryllium target by 34, 45, 65 and 75 MeV proton (2 cm thick polythene additional filter) was found equal to 1.15 +- 0.13, 1.02 +- 0.10, 0.85 +- 0.08 and 0.83 +- 0.09, for absorbed doses of 0.39 Gy, 0.44 Gy, 0.53 Gy and 0.54 Gy respectively. These doses correspond to 50 % growth inhibition. Neutrons produced by 50 MeV deuterons on beryllium are taken as reference. For the same beams, OER value are equal to 1.55 +- 0.13, 1.38 +- 0.12, 1.29 +- 0.12 and 1.41 +- 0.11 respectively. OER is equal to 1.60 +- 0.15 for neutrons produced by 50 MeV deuterons (P = 0.05)

  18. Improving Tolerance of Faba Bean during Early Growth Stages to Salinity through Micronutrients Foliar Spray

    Directory of Open Access Journals (Sweden)

    Mohamed M. EL FOULY

    2010-06-01

    Full Text Available Salinity, either of soil or of irrigation water, causes disturbances in plant growth and nutrient balance. Previous work indicates that applying nutrients by foliar application increases tolerance to salinity. A pot experiment with three replicates was carried out in the green house of NRC, Cairo, Egypt, to study the effect of micronutrients foliar application on salt tolerance of faba bean. Two concentrations of a micronutrient compound (0.1% and 0.15% were sprayed in two different treatments prior to or after the salinity treatments. Levels of NaCl (0.00-1000-2000-5000 ppm were supplied to irrigation water. Results indicated that 2000 and 5000 ppm NaCl inhibited growth and nutrient uptake. Spraying micronutrients could restore the negative effect of salinity on dry weight and nutrients uptake, when sprayed either before or after the salinity treatments. It is suggested that micronutrient foliar sprays could be used to improve plant tolerance to salinity.

  19. The potentiality of Trichoderma harzianum in alleviation the adverse effects of salinity in faba bean plants.

    Science.gov (United States)

    Abd El-Baki, G K; Mostafa, Doaa

    2014-12-01

    The interaction between sodium chloride and Trichoderma harzianum (T24) on growth parameters, ion contents, MDA content, proline, soluble proteins as well as SDS page protein profile were studied in Vicia faba Giza 429. A sharp reduction was found in fresh and dry mass of shoots and roots with increasing salinity. Trichoderma treatments promoted the growth criteria as compared with corresponding salinized plants. The water content and leaf area exhibited a marked decrease with increasing salinity. Trichoderma treatments induced a progressive increase in both parameters. Both proline and MDA contents were increased progressively as the salinity rose in the soil. Trichoderma treatments considerably retarded the accumulation of both parameters in shoots and roots. Both Na+ and K+ concentration increased in both organs by enhancing salinity levels. The treatment with Trichoderma harzianum enhanced the accumulation of both ions. Exposure of plants to different concentrations of salinity, or others treated with Trichoderma harzianum produced marked changes in their protein pattern. Three types of alterations were observed: the synthesis of certain proteins declined significantly, specific synthesis of certain other proteins were markedly observed and synthesis of a set specific protein was induced de novo in plant treated with Trichoderma harzianum.

  20. Enhancement of faba bean competitive ability by arbuscular mycorrhizal fungi is highly correlated with dynamic nutrient acquisition by competing wheat

    OpenAIRE

    Qiao, Xu; Bei, Shuikuan; Li, Chunjie; Dong, Yan; Li, Haigang; Christie, Peter; Zhang, Fusuo; ZHANG, JUNLING

    2015-01-01

    The mechanistic understanding of the dynamic processes linking nutrient acquisition and biomass production of competing individuals can be instructive in optimizing intercropping systems. Here, we examine the effect of inoculation with Funneliformis mosseae on competitive dynamics between wheat and faba bean. Wheat is less responsive to mycorrhizal inoculation. Both inoculated and uninoculated wheat attained the maximum instantaneous N and P capture approximately five days before it attained ...

  1. The effect of herbicides on Chenopodium album L. phenology in fodder beet, spring wheat and faba bean crops

    Directory of Open Access Journals (Sweden)

    Marian Wesołowski

    2012-12-01

    Full Text Available The objective of the study was to determine the time of occurrence of the emergence, budding, fruiting and seed shedding stages, as well as the degree of advancement of the white goosefoot fruiting and diaspores shedding stages in fodder beet, spring wheat and faba bean crops under mechanical and chemical weed control. Phenological observations were conducted in the years 2000-2002 at 10-day intervals, starting from the day of crop sowing on alluvial soil made of light loam. Chemically weed controlled objects were treated with herbicides: fodder beet - lenacil 80%; spring wheat - MCPA 30% + dicamba 4%; faba bean - linuron 50%. It was proven that the times of occurrence and the scale of the studied phenological stages of white goosefoot depended on the crop species, the in-crop weed control method and the pattern of weather conditions in the study years. White goosefoot had the most favourable conditions of growth in the fodder beet crop. The herbicides in the fodder beet and faba bean crops delayed the emergence and the time of occurrence of successive white goosefoot growth stages. These agents also decreased the degree of diaspores shedding by the weed species studied. The most white goosefoot specimens shed fruits on the mechanically weed controlled plots. The diaspores dissemination was promoted by a warm and moist growing season.

  2. Variación en el contenido de L-dopa y compuestos fenólicos durante el desarrollo de semilla de Vicia faba L.

    OpenAIRE

    García Sánchez, Isabel

    2012-01-01

    Estudios recientes han demostrado que el haba además de su alto contenido de proteína, posee otras sustancias benéficas para la salud, como son los compuestos fenólicos que actúan como antioxidantes y la L-dopa, aminoácido que retrasa los síntomas severos del síndrome de Parkinson. Por lo que el presente trabajo tuvo como objetivo caracterizar la variación de componentes químicos como proteína soluble, compuestos fenólicos, L-dopa y L-tirosina de colectas de Vicia faba L. provenientes de la...

  3. Desenvolvimento inicial da fava (Vicia faba l.) e do milho (Zea mays l.) em dois tipos de solos, a diferentes temperaturas e teores de humidade

    OpenAIRE

    Andrade, José

    2001-01-01

    A emergência e a produção das primeiras folhas da fava (Vicia faba L. var. favel) e do milho (Zea mays L. var. lorena) foram estudados em função da temperatura e do teor de água de dois solos diferentes, entre Novembro de 1993 e Novembro de 1996: um solo Cb (Lisboa) e um solo Pmg (Évora). A temperatura do solo foi medida a 2 cm e a 4 cm por termopares tipo-T e a humidade do solo foi avaliada pelo método gravimétrico. A relação entre a taxa de emergência da fava ou a do milho e a tempera...

  4. Electrophoretic assay for ribulose 1,5-bisphosphate carboxylase/oxygenase in guard cells and other leaf cells of Vicia faba L

    Energy Technology Data Exchange (ETDEWEB)

    Tarczynski, M.C.; Outlaw, W.H. Jr.; Arold, N.; Neuhoff, V.; Hampp, R. (Florida State Univ., Tallahassee (USA) Max-Planck-Institute fuer Experimentelle Medizin, Goettingen (West Germany) Universitaet Tuebingen (West Germany))

    1989-04-01

    The ribulose 1,5-bisphosphate carboxylase/oxygenase (Rubisco) contents of guard cells and other cells of Vicia faba L. leaflet were determined. To prevent proteolysis, proteins of frozen protoplast preparations or of cells excised from freeze-dried leaf were extracted directly in a sodium-dodecyl-sulfate-containing solution which was heated immediately after sample addition. Protein profiles of the different cell types were obtained by electrophoresis of the extracts and subsequent densitometry of the stained protein bands. About one-third of the protein of palisade parenchyma and of spongy parenchyma was Rubisco large subunit. Using chlorophyll (Chl):protein ratios previously obtained, we calculate mesophyll contained ca. 22 millimoles Rubisco per mole Chl. In contrast, guard-cell protoplast preparations were calculated to contain from 0.7 to 2.2 millimoles Rubisco per mole Chl. The upper end of this range is an overestimate resulting from contamination by mesophyll and to the method of peak integration. Extracts of excised guard cells were calculated to contain 0.05 to 0.17 millimole Rubisco per mole Chl. We conclude that Rubisco is absent, or virtually so, in guard cells of V. faba.

  5. Three major nucleolar proteins migrate from nucleolus to nucleoplasm and cytoplasm in root tip cells of Vicia faba L. exposed to aluminum.

    Science.gov (United States)

    Qin, Rong; Zhang, Huaning; Li, Shaoshan; Jiang, Wusheng; Liu, Donghua

    2014-09-01

    Results from our previous investigation indicated that Al could affect the nucleolus and induce extrusion of silver-staining nucleolar particles containing argyrophilic proteins from the nucleolus into the cytoplasm in root tip cells of Vicia faba L. So far, the nucleolar proteins involved have not been identified. It is well known that nucleophosmin (B23), nucleolin (C23), and fibrillarin are three major and multifunctional nucleolar proteins. Therefore, effects of Al on B23, C23, and fibrillarin in root tip cells of V. faba exposed to 100 μM Al for 48 h were observed and analyzed using indirect immunofluorescence microscopy and Western blotting. The results from this work demonstrated that after 100 μM of Al treatment for 48 h, B23 and C23 migrated from the nucleolus to the cytoplasm and fibrillarin from the nucleolus to the nucleoplasm. In some cells, fibrillarin was present only in the cytoplasm. Western blotting data revealed higher expression of the three major nucleolar proteins in Al-treated roots compared with the control and that the B23 content increased markedly. These findings confirmed our previous observations.

  6. Caffeine-Induced Premature Chromosome Condensation Results in the Apoptosis-Like Programmed Cell Death in Root Meristems of Vicia faba.

    Directory of Open Access Journals (Sweden)

    Dorota Rybaczek

    Full Text Available We have demonstrated that the activation of apoptosis-like programmed cell death (AL-PCD was a secondary result of caffeine (CF induced premature chromosome condensation (PCC in hydroxyurea-synchronized Vicia faba root meristem cells. Initiation of the apoptotic-like cell degradation pathway seemed to be the result of DNA damage generated by treatment with hydroxyurea (HU [double-stranded breaks (DSBs mostly] and co-treatment with HU/CF [single-stranded breaks (SSBs mainly]. A single chromosome comet assay was successfully used to study different types of DNA damage (neutral variant-DSBs versus alkaline-DSBs or SSBs. The immunocytochemical detection of H2AXS139Ph and PARP-2 were used as markers for DSBs and SSBs, respectively. Acridine orange and ethidium bromide (AO/EB were applied for quantitative immunofluorescence measurements of dead, dying and living cells. Apoptotic-type DNA fragmentation and positive TUNEL reaction finally proved that CF triggers AL-PCD in stressed V. faba root meristem cells. In addition, the results obtained under transmission electron microscopy (TEM further revealed apoptotic-like features at the ultrastructural level of PCC-type cells: (i extensive vacuolization; (ii abnormal chromatin condensation, its marginalization and concomitant degradation; (iii formation of autophagy-like vesicles (iv protoplast shrinkage (v fragmentation of cell nuclei and (vi extensive degeneration of the cells. The results obtained have been discussed with respect to the vacuolar/autolytic type of plant-specific AL-PCD.

  7. Indirect semiquantitative determination of p34cdc2 levels in G1 and G2 cells of the carbohydrate-starved root meristems in Vicia faba var. minor

    Directory of Open Access Journals (Sweden)

    Justyna Polit

    2014-02-01

    Full Text Available In eukaryotes, the 34kDa kinase (p34 encoded by the cdc2 gene is a key regulator of both the onset of DNA synthesis (G1 to S phase transition and the onset of mitosis (G1 to M phase transition. Using mouse anti-human PSTAIRE and FITClabelled goat antibodies, indirect semiquantitative determination of p34cdc2 levels was performed in meristematic cells from the control (intact and excised, carbohydrate-starved main roots of Vicia faba var. minor. No evident differences in the intensity of fluorescence was found either between the G1 and G2 cells or between the control cells and the cells arrested at both Principal Control Points by carbohydrate starvation. It seems thus, that the cell cycle block induced in meristematic cells of V. faba var. minor is not correlated with the absolute level of the key cell cycle enzyme responsible for phosphory-lution of cellular proteins, but primarily with the altered activity of p34cdc2.

  8. Optimization and kinetics for ultrasonic-assisted extraction of L-dopa from fava bean (Vicia faba L.) sprouts%发芽蚕豆左旋多巴超声强化提取及其动力学过程

    Institute of Scientific and Technical Information of China (English)

    宋江峰; 李大婧; 刘春泉

    2012-01-01

    In order to fully extract and utilize high bioactive natural L-DOPA (Levo-dihydroxy phenylalanine), the present study was undertaken to explore the potential applicability of ultrasonic waves to isolate L-DOPA from germinated sprouts, extraction kinetics were also preliminarily studied. Based on single factor experiments, a Box-Behnken design (BBD) was applied to optimize the processing conditions for the ultrasonic-assisted extraction (UAE) of L-DOPA in germinated fava bean sprouts and evaluate the effects of three independent variables (ultrasonic power, liquid-solid ratio and extraction time on the yield of L-DOPA. The results showed that ultrasonic power was the most important factor, the maximum yield of L-DOPA (1.47%) was found when 2.0 g germinated sprouts was extracted with 30% (by vol.) ethanol-0.1 M acetic acid solution at ultrasonic power 257 W, liquid-solid ratio 31 mL/g and extraction time 37.4 min. Under the optimum UAE conditions, L-DOPA recovery of the germinated sprouts was a little higher than that of conventional solvent extraction (CSE) and represented almost 0.58-fold increase when compared with ungerminated sprouts, UAE significantly shortened the time required for the extraction process. The yields of L-DOPA at different extraction time were simulated by three kinetic models, .i e. the film theory, the unsteady diffusion through plant and the empirical equation of Ponomaryov. The film model gave good simulation to the experimental data with the highest R2 at 0.9928. The results can provide a reference for natural L-DOPA preparation.%为了充分提取和利用高生物活性的天然左旋多巴(L-DOPA),研究了超声波强化提取发芽蚕豆L-DOPA的工艺条件,并初步探讨了超声浸提动力学过程.基于单因素试验,以超声功率、液固比、萃取时间为考察因素,采用Box-Behnken试验设计进行了工艺参数优化,结果表明,超声功率对发芽蚕豆L-DOPA得率的影响较大;原料用量2.0 g

  9. Genotoxicity assessment of particulate matter emitted from heavy-duty diesel-powered vehicles using the in vivo Vicia faba L. micronucleus test.

    Science.gov (United States)

    Corrêa, Albertina X R; Cotelle, Sylvie; Millet, Maurice; Somensi, Cleder A; Wagner, Theodoro M; Radetski, Claudemir M

    2016-05-01

    Diesel exhaust particulate matter (PM) can have an impact on the environment due to its chemical constitution. A large number of substances such as organic compounds, sulfates, nitrogen derivatives and metals are adsorbed to the particles and desorption of these contaminants could promote genotoxic effects. The objective of this study was to assess the in vivo genotoxicity profile of diesel exhaust PM from heavy-duty engines. Extracts were obtained through leaching with pure water and chemical extraction using three organic solvents (dichloromethane, hexane, and acetone). The in vivo Vicia faba micronucleus test (ISO 29200 protocol) was used to assess the environmental impact of the samples collected from diesel exhaust PM. The solid diesel PM (soot) dissolved in water, and the different extracts, showed positive results for micronucleus formation. After the addition of EDTA, the aqueous extracts did not show a genotoxic effect. The absence of metals in the organic solvent extract indicated that organic compounds also had a genotoxic effect, which was not observed for a similar sample cleaned in a C18 column. Thus, considering the ecological importance of higher plants in relation to ecosystems (in contrast to Salmonella spp., which are commonly used in mutagenicity studies), the Vicia micronucleus test was demonstrated to be appropriate for complementing prokaryotic or in vitro tests on diesel exhaust particulate matter included in risk assessments. PMID:26866755

  10. The role of maize root size in phosphorus uptake and productivity of maize/faba bean and maize/wheat intercropping systems.

    Science.gov (United States)

    Zhang, Yikai; Chen, Fanjun; Li, Long; Chen, Yanhua; Liu, Bingran; Zhou, Yuling; Yuan, Lixing; Zhang, Fusuo; Mi, Guohua

    2012-11-01

    Interspecific root/rhizosphere interactions affect phosphorus (P) uptake and the productivity of maize/faba bean and maize/wheat intercropping systems. The aim of these experiments was to determine whether manipulation of maize root growth could improve the productivity of the two intercropping systems. Two near isogenic maize hybrids (the larger-rooted T149 and smaller-rooted T222) were intercropped with faba bean and wheat, under conditions of high- and low-P availability. The larger-rooted T149 showed greater competitive ability than the smaller-rooted T222 in both maize/faba bean and maize/wheat intercropping systems. The higher competitive ability of T149 improved the productivity of the maize/faba bean intercropping system in P-sufficient conditions. In maize/wheat intercropping systems, root growth, shoot biomass, and P uptake of maize were inhibited by wheat, regardless of the P-supply. Compared with T222, the larger-rooted T149 suffered less in the intercropping systems. The total biomass of the maize/wheat intercropping system was higher for wheat/T149 than for wheat/T222 under low-P conditions. These data suggested that genetic improvement of maize root size could enhance maize growth and its ability to compete for P resources in maize/faba bean and maize/wheat intercropping systems. In addition, depending on the P availability, larger maize roots could increase the productivity of intercropping systems.

  11. GGE-Biplot Analysis of Grain Yield of Faba Bean Genotypes in Southern Ethiopia

    Directory of Open Access Journals (Sweden)

    Fekadu Gurmu, Ersulo Lire, Asrat Asfaw, Fitsum Alemayehu, Yeyis Rezene, Daniel Ambachew

    2012-09-01

    Full Text Available A Genotype x Environment (GxE interaction study was conducted in Southern Ethiopia in 2007 and 2008 using 16 faba bean genotypes in a randomized complete block design with three replications. The objectives of the study were to determine the magnitude of G x E interaction and to identify high yielding and stable or specifically adapted genotypes for target environment(s. A GGE-Biplot was used to analyse G x E interaction and stability of the genotypes based on the trait grain yield (kg ha-1. Genotypic difference was found to be significant (P < 0.05 and (P < 0.001 for each environment and across environments, respectively. Location main effect was also highly significant (P < 0.001, but year main effect was not significant. Genotype x Locations (GL and Location x Years (LY were significant. Genotypes G3 and G8 were specifically adapted to Hossana and Waka while G11 was specifically adapted to Angacha and Bule. G5 was the most stable genotype with wider adaptation to all the test environments and can be recommended for wider production in similar high land environments of the Southern Region of Ethiopia.

  12. Effect of Cinnamomum longepaniculatum allelopathy on the mitosis of Vicia faba root tip cells%宜宾油樟的化感作用对蚕豆根尖细胞有丝分裂的影响

    Institute of Scientific and Technical Information of China (English)

    邓骛远; 罗通; 郑田喜

    2011-01-01

    利用油樟水浸提液作用蚕豆根尖研究了油樟化感作用对蚕豆根尖细胞有丝分裂的影响.结果表明:油樟对蚕豆根尖细胞有丝分裂的化感作用和浸提液浓度、作用时间有密切关系.在实验设计的范围内,随油樟水浸提液浓度的加大,蚕豆根尖细胞有丝分裂指数显著减小,而细胞微核率显著提高;油樟浸提液作用48 h时,对蚕豆根尖细胞有丝分裂的化感作用最强;油樟水浸提液诱导蚕豆根尖细胞产生染色体断片和滞后染色体等多种畸变染色体,并使有丝分裂各时期的分裂相减少.说明油樟化感物质抑制了细胞的有丝分裂,促进微核的产生,从而影响蚕豆根尖的生长和细胞的遗传稳定性.%The effect of Youzhang [Cinnamomum longepaniculatum (Gamble), N.Chan]allelopathy on the mitosis of Vicia faba root tip cells was studied with Youzhang water extracts acting Vicia faba root tips.The result shows the allelopathy has a close relation to the extract concentration and treating time.Within designed range of the experiment, the mitosis index of Vicia faba root tip cells decreases obviously, and the micronucleus frequency rises remarkably along with the increase of Youzhang extract concentrations.When acting time comes to 48 hours, the allelopathy of Youzhang extracts on the mitosis of Vicia faba root tip cells is the strongest.Youzhang water extracts induce a variety of aberrant chromosomes, such as chromosome fregments and delaying chromosomes, and inhibit mitosis different phases.It is implied that Youzhang's allelopthy matter inhibits cell mitosis, and promotes micronucleus generation of cells, and finally affects the growth of Vicia faba root tips and the genetic stability of cells.

  13. Study of Micronucleus Phenomenon of Vicia faba Induced by Four lnvorment Pollution Reagent%4种环境污染试剂诱导蚕豆微核现象的研究

    Institute of Scientific and Technical Information of China (English)

    杨蓓; 许守明; 赵丽芸; 苏思

    2011-01-01

    [目的]检测4种试剂处理后蚕豆的微核情况,以此评估一些污染物的危害性.[方法]通过蚕豆根尖微核试验,根据微核出现的频率来评价环境诱变因子对蚕豆微核的损害程度,镜捡计数后计算微核率.[结果]甲醛、丙烯酰胺、硝酸铅、O2衍生物可导致蚕豆根尖细胞间期细胞微核频率明显升高,但每种污染物在不同浓度会有不同程度的微核现象,且在一定浓度范围内微核率上升,浓度达到一定值时下降.[结论]丙烯酰胺、甲醛对蚕豆根尖细胞具有明显的遗传毒性效应;硝酸铅对蚕豆根尖细胞不具有明显的遗传毒性效应;SO2衍生物低浓度时对蚕豆根尖细胞有一定遗传毒性效应,高浓度效应明显.%[Objective] The aim was to study micronucleus phenomenon of Vicia faba induced by four invorment pollution reagent in order to assess some of the dangers of pollution. [ Method] By the mature root tip cells of Vicia faba micronucleus in substantial progress in water pollution monitoring, micronucleus phenomenon of Vicia faba induced by four invorment pollution reagent was studied. [Result] It was found that a representative of the environmental pollutants such as formaldehyde, acrylamide, lead nitrate, SO, derivatives could result in root tip cells of Vicia faba micronucleus frequency of interphase cells to increase significantly, but different pollutants at different concentrations varied degrees of micro-nuclear phenomenon, and in a certain range of concentration would increase the micronucleus rate, but would decline. [ Conclusion] Formaldehyde and acrylamide had evident genotoxic effects on root tip cells of Vicia faba, lead nitrate had not evident genotoxic effects, and S02 derivatives had a certain genotoxic effect at low concentration, and had evident genotoxic effects at high concentration.

  14. Improvement of Biocontrol of Damping-off and Root Rot/Wilt of Faba Bean by Salicylic Acid and Hydrogen Peroxide

    OpenAIRE

    Montaser Fawzy ABDEL-MONAIM

    2013-01-01

    Rhizoctonia solani, Fusarium solani, F. oxysporum, and Macrophomina phaseolina were found to be associated with root rott and wilt symptoms of faba bean plants collected from different fieldes in New Valley governorate, Egypt. All the obtained isolates were able to attack faba bean plants (cv. Giza 40) causing damping-off and root rot/wilt diseases. R. solani isolates 2 and 5, F. solani isolate 8, F. oxysporum isolate 12 and M. phaseolina isolate 14 were the more virulent ones in the pathogen...

  15. Effect of CO/sub 2/ enrichment on growth of faba beans at two levels of water supply

    Energy Technology Data Exchange (ETDEWEB)

    Goudriaan, J.; Bijlsma, R.J.

    1987-01-01

    The occurrence of growth enhancement by increased CO/sub 2/ levels is well established under optimal conditions. A growth analysis of faba beans, grown under two CO/sub 2/ levels (350 and 700 cm/sup 3/ m/sup /minus/3/) in combination with two levels of water supply, showed that the beneficial CO/sub 2/ effect is maintained when there is shortage of water. The effects of additional CO/sub 2/ and water were shown to be multiplicative.

  16. IMPROVMENT BIOCONTROL OF DAMPING-OFF AND ROOT ROT/WILT OF FABA BEAN BY SALICYLIC ACID AND HYDROGEN PEROXIDE

    Directory of Open Access Journals (Sweden)

    Montaser F. Abdel-Monaim

    2013-04-01

    Full Text Available Rhizoctonia solani, Fusarium solani, F. oxysporum and Macrophomina phaseolina were found to be associated with root rot and wilt symptoms of faba bean plants collected from different fields in New Valley governorate, Egypt. All the obtained isolates were able to attack faba bean plants (cv. Giza 40 causing damping-off and root rot/wilt diseases. R. solani isolates 2 and 5, F. solani isolate 8, F. oxysporum isolate 12 and M. phaseolina isolate 14 were the more virulent ones in the pathogenicity tests. Biocontrol agents (Trichoderma viride, Bacillus megaterium and chemical inducers (salicylic acid and hydrogen peroxide individually or in combination were examined for biological control of damping-off and root rot/wilt and growth promotion of faba bean plants in vitro and in vivo. Both antagonistic biocontrol agents and chemical inducers either individually or in combination inhibited growth of the tested pathogenic fungi.Biocontrol agents combined with chemical inducers recorded the highest inhibited growth especially in case SA + T. viride and SA+ B. megaterium. Under green house and field conditions, all treatments significantly reduced damping-off and root rot/ wilt severity and increased survival of plants. Also, these treatments increased fresh and dry weights of the survived plants in pots compared with control.  The combination of biocontrol agents and chemical inducers were more effective than using them individually and SA+ T. viride was the best treatment in this respect. Under field conditions, all these treatments significantly increased growth parameters (plant height and No. of branches plant-1 and yield components (No. of pods and seedsplant-1, weight of 100 seeds and total yield feddan-1 and protein content in both seasons (2010-2011 and 2011-2012. Faba bean seeds soaked in SA+ T. viride and SA+ B. megaterium were recorded the highest growth parameters and yield components. Generally, the combination of biocontrol agents and

  17. 小麦-蚕豆间作对根系分泌糖和氨基酸的影响%Effect of Wheat and Faba Bean Intercropping on Sugar and Amino Acid Exuded by Roots

    Institute of Scientific and Technical Information of China (English)

    肖靖秀; 郑毅; 汤利; 董艳

    2015-01-01

    .cv. Yunmai42) and faba bean (Vicia fabaL. cv. Yundou 8363) intercropping was conducted and analyzed root weight, root/shoot ration, content of sugar and amino acid in root between mono cropped (M) and intercropping (I) wheat and faba bean at different stages. At last, sugar and amino acid exudation rate by roots were detected too. The results showed that: (1) In comparison with mono cropped wheat (MW), on jointing stage (98d), intercropping increased the content of total sugar and sucrose in roots by 75.78% and 114.5% respectively. On jointing (57 d), booting (120 d) and filling stages (142 d), in comparison with MW, intercropping increased total sugar exudation rate by roots by 126.9%, 34.9% and 59.8% respectively; and sucrose exudation rate by intercropping wheat (IW) roots were 2.37-times, 1.41-times, 2.0-times higher than that of by MW respectively. However, there were not differences on sugar content in root and sugar exudation rate by root between mono cropped (M) and intercropping (I) faba bean. (2) In comparison with mono cropped faba bean (MF), on branching (57 d), podding (120 d) and filling stages (142 d), intercropping increased amino acid exudation rate by roots by 75.9%, 41.5%, 39.6% respectively; Whereas, intercropping had no effect on amino acid content of faba bean root compared with MF, and there was no effect on amino acid exudation rate by root between IW and MW too. In conclusion, wheat and faba bean intercropping enhanced sugar content in crops’ roots, increasing sugar and ammonia acids exuded by roots. However, the intercropping influential was different while the change of crops species and growth stages.

  18. Early insights into the genome sequence of Uromyces fabae

    Directory of Open Access Journals (Sweden)

    Tobias eLink

    2014-10-01

    Full Text Available Uromyces fabae is a major pathogen of broad bean, Vicia faba. U. fabae has served as a model among rust fungi to elucidate the development of infection structures, expression and secretion of cell wall degrading enzymes and gene expression. Using U. fabae, enormous progress was made regarding nutrient uptake and metabolism and in the search for secreted proteins and effectors. Here, we present results from a genome survey of U. fabae. Paired end Illumina sequencing provided 53 Gb of data. An assembly gave 59,735 scaffolds with a total length of 216 Mb. K-mer analysis estimated the genome size to be 329 Mb. Of a representative set of 23,153 predicted proteins we could annotate 10,209, and predict 599 secreted proteins. Clustering of the protein set indicates families of highly likely effectors. We also found new homologs of RTP1p, a prototype rust effector. The U. fabae genome will be an important resource for comparative analyses with U. appendiculatus and P. pachyrhizi and provide information regarding the phylogenetic relationship of the genus Uromyces with respect to other rust fungi already sequenced, namely Puccinia graminis f. sp. tritici, P. striiformis f. sp. tritici, Melampsora lini, and Melampsora larici-populina.

  19. AMPLIFICATION OF MICRODISSECTED CHROMOSOMES FROM VICIA FABA BY TWO PCR TECHNIQUES%2种PCR技术扩增微分离的蚕豆染色体

    Institute of Scientific and Technical Information of China (English)

    崔丽华; 陈正华

    2004-01-01

    用接头介导的PCR (polymerase chain reaction, LA-PCR) 和简并寡核苷酸PCR(DOP-PCR)2种技术对微分离的蚕豆(vicia faba)大M染色体进行了扩增,并对扩增结果及2种PCR技术的优缺点进行了比较.结果表明,LA-PCR的扩增产物大小为0.3~3kb, 而DOP-PCR的扩增产物大小为0.3~1.3kb. LA-PCR的对照中未观察到扩增产物,而DOP-PCR的对照中却明显观察到扩增产物,此扩增产物是由于引物之间相互退火而形成的二聚体或更高级的聚合体. LA-PCR的Southern杂交信号明显强于DOP-PCR,可见LA-PCR的扩增效率明显高于DOP-PCR.

  20. Cytotoxicity and genotoxicity evaluation of urban surface waters using freshwater luminescent bacteria Vibrio-qinghaiensis sp.-Q67 and Vicia faba root tip

    Institute of Scientific and Technical Information of China (English)

    Xiaoyan Ma; Xiaochang Wang; Yongjun Liu

    2012-01-01

    The freshwater luminescent bacteria Vibrio-qinghaiensis sp.-Q67 test and the Vicia faba root tip test associated with solid-phase extraction were applied for cytotoxicity and genotoxicity assessment of organic substances in three rivers,two lakes and effluent flows from two wastewater treatment plants (WWTPs) in Xi'an,China.Although the most seriously polluted river with high chemical oxygen demand (COD) and total organic carbon (TOC) showed high cytotoxicity (expressed as TH50,the toxicity impact index) and genotoxicity (expressed as RMCN,the relative frequency of micronucleus),no correlative relation was found between the ecotoxicity and organic content of the water samples.However,there was a linear correlative relation between TⅡ50 and RMCN for most water samples except that from the Zaohe River,which receives discharge from WWTP and untreated industrial wastewaters.The ecotoxicity of the organic toxicants in the Chanhe River and Zaohe River indicated that cytotoxic and genotoxic effects were related to the pollutant source.The TⅡ50 and RMCN were also found to correlate roughly to the dissolved oxygen concentration of the water.Sufficient dissolved oxygen in surface water is thus proved to be an indicator of a healthy water environmental condition.

  1. Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean.

    Science.gov (United States)

    Pulkkinen, Marjo; Zhou, Xiao; Lampi, Anna-Maija; Piironen, Vieno

    2016-12-01

    The aglycones of vicine and convicine, divicine and isouramil, are the causative agents of favism and, therefore, should be analysed along with vicine and convicine in research seeking to eliminate them. This study investigated the stability of the aglycones produced by hydrolysis with β-glucosidase. Reversed-phase, high-performance liquid chromatography (HPLC) with UV detection was shown to be able to observe both aglycone formation and further reactions in isolated fractions and extract made from faba bean and in faba bean suspension. Divicine and isouramil were unstable and degraded almost completely in extract in 60min and completely in fractions in 120min at a pH of 5 at 37°C. Adding sodium ascorbate delayed degradation of divicine. Divicine was more stable at 20°C than at 37°C. Being able to show formation and degradation of the aglycones, the proposed method allows monitoring of the vicine and convicine detoxification process. PMID:27374500

  2. [Effect of the same amount of faba bean fresh straw returning with different ratios of chemi- cal fertilizer on single cropping late rice].

    Science.gov (United States)

    Wang, Jian-hong; Zhang, Xian; Cao, Kai; Hua, Jin-wei

    2015-05-01

    A field experiment was conducted on paddy soil derived from alluvial materials at Bihu Town, Lishui City, Zhejiang Province, China to explore the effects of combined application of faba bean fresh straw and different-rate chemical fertilizer on nutrient uptake, nutrient use efficiencies, and yields of single cropping late rice and to determine the optimal rate of chemical fertilizer under the condition of application of faba bean fresh straw at the rate of 15 t · hm(-2) (GM15) in 2012, April to December. The experiments consisted of 7 treatments: CK (no fertilizers) , CF (conventional chemical fertilizer rate) , and combined application of 15 t · hm(-2) of faba bean fresh straw and 0%, 20%, 40%, 60% and 80% of the conventional chemical fertilizer rate. The results showed that the highest total uptake amounts of N, P and K by the aboveground part were obtained from the treatments of GM15 + 60%CF and GM15 + 80% CF, but the highest nutrient agronomy use efficiencies of N, P and K in rice grains were obtained from the treatments of GM15 + 60% CF and GM15 + 40% CF. The agronomy use efficiencies and physiological use efficiencies of N, P, and K were significantly correlated with rice grain yields, thus they could be used for accurate comprehensive evaluation of fertilizer efficiencies of N, P, and K. Compared with no fertilizer treatment, the treatments of 100% CF and combined application of faba bean fresh straw and different-rate chemical fertilizer increased rice gain yields by 25.0% and 6.1%-29.2%, respectively. In the cropping system of faba bean-single cropping late rice, returning of 15 t · hm2 faba bean fresh straw to the paddy field did not result in the runt seedling of rice. From the point of improving fertilizer use efficiency and reducing environmental risk perspective, the optimum rate of chemical fertilizer was 60% of the conventional chemical fertilizer rate when 15 t · h(-2) of faba bean fresh straw was applied.

  3. 种间互作的生态效应Ⅰ.间作对蚕豆结瘤的影响%Ecological effects of interspecific interaction I.Effects of intercropping on nodulation in faba beans

    Institute of Scientific and Technical Information of China (English)

    秀洪学; 董玉梅; 毛忠顺; 王勇; 施红珍; 杨进成; 汤东生

    2012-01-01

    [Objective]The present study was carried out to investigate the effects of intercropping on nodulation in faba bean in different soil types to screen suitable crop and model for intercropping with faba bean. [ Method ]Three kinds of crops, viz., wheat, rape and garlic were used to intercrop with faba beans and monocropping of faba beans was studied in clay and sandy loam soils, respectively. The nodules of faba bean in different intercrops were collected from root rhizosphere of faba bean during pod stage. [Result]The nodule weight of faba bean cultivated with different intercrops in sandy loam soil was higher than that in clay soil. In clay soil, the nodule weight of faba beans in middle line of monocropping, wheat/faba bean and rape/faba bean intercropping significantly increased by 24.54, 97.24 and 61.94% compared to that in edge line, while that in edge line in garlic/faba bean intercropping was 80.06% higher than in middle line. In sandy loam soil, the nodule weight of faba bean in edge line of monocropping, wheat/faba bean, rape/faba bean and garlic/faba bean increased by 8.14, 54.00, 20.45 and 45.33% compared to that of middle line. As compared to monocropping, the nodule weight of faba bean in middle line of rape/faba bean, wheat/faba bean and garlic/faba bean in clay soil significantly increased by 491.13, 75.86 and 70.44%, respectively, and that of edge line increased by 354.60, 11.04 and 282.21%, respectively. In sandy loam soil, except for wheat/faba bean mode, the nodule weight of faba bean in middle line of rape/ faba bean and garlic/faba bean modes increased by 30.69 and 76.41% as compared to monocropping, and that of edge line in wheat, rape and garlic intercropping modes increased by 37.64, 45.56 and 137.07%, respectively. In clay and sandy loam soils, faba bean intercropping with rape and garlic increased nodulation level with 61.94 and 80.05%, respectively. [Conclusion]It was indicated that not only crop species, but also soil condition and

  4. Determination of ACC-induced cell-programmed death in roots of Vicia faba ssp. minor seedlings by acridine orange and ethidium bromide staining.

    Science.gov (United States)

    Byczkowska, Anna; Kunikowska, Anita; Kaźmierczak, Andrzej

    2013-02-01

    Fluorescence staining with acridine orange (AO) and ethidium bromide (EB) showed that nuclei of cortex root cells of 1-aminocyclopropane-1-carboxylic acid (ACC)-treated Vicia faba ssp. minor seedlings differed in color. Measurement of resultant fluorescence intensity (RFI) showed that it increased when the color of nuclear chromatin was changed from green to red, indicating that EB moved to the nuclei via the cell membrane which lost its integrity and stained nuclei red. AO/EB staining showed that changes in color of the nuclear chromatin were accompanied by DNA condensation, nuclei fragmentation, and chromatin degradation which were also shown after 4,6-diamidino-2-phenylindol staining. These results indicate that ACC induced programmed cell death. The increasing values of RFI together with the corresponding morphological changes of nuclear chromatin were the basis to prepare the standard curve; cells with green unchanged nuclear chromatin were alive while those with dark orange and bright red nuclei were dead. The cells with nuclei with green-yellow, yellow-orange, and bright orange chromatin with or without their condensation and fragmentation chromatin were dying. The prepared curve has became the basis to draw up the digital method for detection and determination of the number of living, dying, and dead cells in an in planta system and revealed that ACC induced death in about 20% of root cortex cells. This process was accompanied by increase in ion leakage, shortening of cells and whole roots, as well as by increase in weight and width of the apical part of roots and appearance of few aerenchymatic spaces while not by internucleosomal DNA degradation. PMID:22350735

  5. Analysis of inhibition of photosynthesis due to water stress in the C3 species Hordeum vulgare and Vicia faba: Electron transport, CO 2 fixation and carboxylation capacity.

    Science.gov (United States)

    Lal, A; Ku, M S; Edwards, G E

    1996-07-01

    A C3 monocot, Hordeum vulgare and C3 dicot, Vicia faba, were studied to evaluate the mechanism of inhibition of photosynthesis due to water stress. The net rate of CO2 fixation (A) and transpiration (E) were measured by gas exchange, while the true rate of O2 evolution (J O2) was calculated from chlorophyll fluorescence analysis through the stress cycle (10 to 11 days). With the development of water stress, the decrease in A was more pronounced than the decrease in J O2 resulting in an increased ratio of Photosystem II activity per CO2 fixed which is indicative of an increase in photorespiration due to a decrease in supply of CO2 to Rubisco. Analyses of changes in the J O2 A ratios versus that of CO2 limited photosynthesis in well watered plants, and RuBP pool/RuBP binding sites on Rubisco and RuBP activity, indicate a decreased supply of CO2 to Rubisco under both mild and severe stress is primarily responsible for the decrease in CO2 fixation. In the early stages of stress, the decrease in C i (intercellular CO2) due to stomatal closure can account for the decrease in photosynthesis. Under more severe stress, CO2 supply to Rubisco, calculated from analysis of electron flow and CO2 exchange, continued to decrease. However, C i, calculated from analysis of transpiration and CO2 exchange, either remained constant or increased which may be due to either a decrease in mesophyll conductance or an overestimation of C i by this method due to patchiness in conductance of CO2 to the intercellular space. When plants were rewatered after photosynthesis had dropped to 10-30% of the original rate, both species showed near full recovery within two to four days. PMID:24271534

  6. Microbiological and technological quality of corn and faba bean as affected by varying levels of gamma irradiation

    International Nuclear Information System (INIS)

    Samples of corn and faba bean grains subjected to different doses of gamma radiation. The microbiological, physical and physicochemical properties of irradiated grains were assessed as compared with control. corn starch was extracted from irradiated corn grains and its quality evaluated. The results showed that increasing irradiation dose caused a gradual reduction in total bacterial counts, counts of spore forming bacteria, coliform group, mold and yeast in corn grains. The same trend applies to the effect of storage period for irradiated samples. 7.5 KGy was found to eliminate all microorganisms. Increasing irradiation dose from 1.0 to 10.0 KGy caused an increase in soundness number and water absorption of corn grains, acidity, reducing power and solubility of isolated starch while the swelling power and water binding capacity of starch were reduced. The rate of change during storage period was lower in the irradiated samples than in the untreated ones. 7 figs., 3 tabs

  7. EFFECT OF FOLIAR APPLICATION OF AMINOACIDS ON PLANT YIELD AND PHYSIOLOGICAL PARAMETERS IN FABA BEAN PLANTS IRRIGATED WITH SEAWATER

    Directory of Open Access Journals (Sweden)

    Magdi T. ABDELHAMID

    2014-05-01

    Full Text Available Salinity decreases yield in arid and semi-arid areas. With increasing demand for irrigation water, alternative sources are being sought. Seawater salinity was previously considered unusable for irrigation. However, this water can be used successfully to grow crops under certain conditions. Amino acids is well known biostimulant which has positive effects on plant growth and yield, and significantly mitigates the injuries caused by abiotic stresses Therefore, in the present study, the effect of exogenously treatment amino acid on faba bean plant growing under sea water salt stress was investigated. Reduction of salinity damage in faba bean by using a mixture of amino acids to improve morphological and biochemical parameters, and thus raising the level of plant yield was tested. A pot experiment was conducted to alleviate the harmful effects of seawater salinity on faba bean cv. Giza 843 by foliar spraying of an amino acid mixture with different concentrations (0.0, 500, 1000 or 1500 mg L-1. Irrigation of faba bean plants with seawater levels of 3.13 and 6.25 dS m-1 led to significant reductions in plant height, number of leaves plant, fresh and dry weight of shoots, photosynthetic pigments, total carbohydrates, polysaccharides, nucleic acid DNA and RNA contents of faba bean leaves. Seawater salinity induced higher contents of Na+ and Cl- and decreased contents of K+, K+:Na+, Ca2+, Mg2+ and P3+. Irrigation of faba bean plant with different levels of seawater decreased seed yield and total dry weight per plant compared with those irrigated with tap water. Also, total carbohydrates and total protein contents in seeds were reduced by increased seawater salinity levels. Amino acid application as foliar spray significantly improved all the reduced parameters due to seawater stress. However, the highest level of amino acid of 1500 mg L-1 exerted the strongest effect in alleviating the harmful effect of seawater salinity stress. Efecto de la aplicaci

  8. Shift from complementarity to facilitation on P uptake by intercropped wheat neighboring with faba bean when available soil P is depleted

    OpenAIRE

    Chunjie Li; Yan Dong; Haigang Li; Jianbo Shen; Fusuo Zhang

    2016-01-01

    Rhizosphere processes stimulate overyielding and facilitative phosphorus (P) uptake in cereal/legume intercropping systems. However, little is known about when and how rhizosphere alteration of legumes plays a role in improving P uptake by cereals. Wheat was grown isolated, monocropped or intercropped with faba bean in pots with low-P soil. The biomass, P content, carboxylates and phosphatases activity were measured in 15 destructive samplings. Intraspecific competition of the biomass and P u...

  9. Toxicity of Three Insecticides to Lysiphlebus fabarum, a Parasitoid of the Black Bean Aphid, Aphis fabae

    OpenAIRE

    Sabahi, Qodratollah; Rasekh, Arash; Michaud, J.P.

    2011-01-01

    The toxicity of three insecticides to Lysiphlebus fabarum (Marshall) (Hymenoptera: Braconidae: Aphidiinae), a parasitoid of Aphis fabae Scopoli (Hemiptera: Aphididae), was investigated using IOBC/wprs protocols. Abamectin 1.8 EC, imidacloprid 350 SC, and pymetrozine 25 WP were tested under laboratory conditions at recommended field rates. Immature stages of the parasitoid were exposed to materials by briefly dipping mummified aphids into insecticide solutions/suspensions or water (controls). ...

  10. Electrophysiological approach to determine kinetic parameters of sucrose uptake by single sieve elements or phloem parenchyma cells in intact Vicia faba plants

    Directory of Open Access Journals (Sweden)

    Jens B. Hafke

    2013-07-01

    Full Text Available Apart from a few using cut aphid stylets, no attempts have been made thus far to measure in vivo sucrose-uptake properties of sieve elements. We investigated the kinetics of sucrose uptake by single sieve elements and phloem parenchyma cells in Vicia faba plants. To this end, microelectrodes were inserted into free-lying phloem cells in the main vein of the youngest fully-expanded leaf, half-way along the stem, in the transition zone between the autotrophic and heterotrophic part of the stem, and in the root axis. A top-to-bottom membrane potential gradient of sieve elements was observed along the stem (-130 mV to -110 mV, while the membrane potential of the phloem parenchyma cells was stable (approx. -100 mV. In roots, the membrane potential of sieve elements dropped abruptly to -55 mV. Bathing solutions having various sucrose concentrations were administered and sucrose/H+-induced depolarisations were recorded. Data analysis by nonlinear least-square data fittings as well as by linear Eadie-Hofstee (EH -transformations pointed at biphasic Michaelis-Menten kinetics (2 MM, EH: Km1 1.2-1.8 mM, Km2 6.6-9.0 mM of sucrose uptake by sieve elements. However, Akaike’s Information Criterion (AIC favoured single MM kinetics. Using single MM as the best-fitting model, Km values for sucrose uptake by sieve elements decreased along the plant axis from 1 to 7 mM. For phloem parenchyma cells, higher Km values (EH: Km1 10 mM, Km2 70 mM as compared to sieve elements were found. In preliminary patch-clamp experiments with sieve-element protoplasts, small sucrose-coupled proton currents (-0.1 to -0.3 pA/ pF were detected in the whole-cell mode. In conclusion (a Km values for sucrose uptake measured by electrophysiology are similar to those obtained with heterologous systems, (b electrophysiology provides a useful tool for in-situ determination of Km values, (c As yet, it remains unclear if one or two uptake systems are involved in sucrose uptake by sieve

  11. Nitric Oxide Blocks Blue Light-Induced K+ Influx by Elevating the Cytosolic Ca2+ Concentration in Vicia faba L.Guard Cells

    Institute of Scientific and Technical Information of China (English)

    Xiang Zhao; Yuan-Yuan Li; Hui-Li Xiao; Chang-Shui Xu; Xiao Zhang

    2013-01-01

    Ca2+ plays a pivotal role in nitric oxide (NO)-promoted stomatal closure.However,the function of Ca2+ in NO inhibition of blue light (BL)-induced stomatal opening remains largely unknown.Here,we analyzed the role of Ca2+ in the crosstalk between BL and NO signaling in Vicia faba L.guard cells.Extracellular Ca2+ modulated the BL-induced stomatal opening in a dose-dependent manner,and an application of 5 μM Ca2+ in the pipette solution significantly inhibited BL-activated K+ influx.Sodium nitroprusside (SNP),a NO donor,showed little effect on BL-induced K+ influx and stomatal opening response in the absence of extracellular Ca2+,but K+ influx and stomatal opening were inhibited by SNP when Ca2+ was added to the bath solution.Interestingly,although both SNP and BL could activate the plasma membrane Ca2+ channels and induce the rise of cytosolic Ca2+,the change in levels of Ca2+ channel activity and cytosolic Ca2+ concentration were different between SNP and BL treatments.SNP at 100 μM obviously activated the plasma membrane Ca2+ channels and induced cytosolic Ca2+ rise by 102.4%.In contrast,a BL pulse (100 μmol/m2 per s for 30 s) slightly activated the Ca2+ channels and resulted in a Ca2+ rise of only 20.8%.Consistently,cytosolic Ca2+ promoted K+ influx at 0.5 μM or below,and significantly inhibited K+ influx at 5 μM or above.Taken together,our findings indicate that Ca2+ plays dual and distinctive roles in the crosstalk between BL and NO signaling in guard cells,mediating both the BL-induced K+ influx as an activator at a lower concentration and the NO-blocked K+ influx as an inhibitor at a higher concentration.

  12. Comparative Study on Seed Storage Protein of Faba Bean%蚕豆种子贮藏蛋白质组分的比较研究

    Institute of Scientific and Technical Information of China (English)

    石建斌; 侯万伟; 刘玉皎

    2012-01-01

    In order to investigate the difference of seed storage proteins in Faba bean, seed storage proteins extracted from ten species of Faba bean were analyzed with SDS-PAGE. The result showed that it is different among the seed storage proteins of faba bean, a total of 23 subunits of different Rf were detected, counting 13 polymorphic protein subunits. The similarity index of seed storage proteins subunits in Faba bean is 0. 619 ~0. 947, with an average of 0. 744. Cluster analysis divided the accessions into three major clusters in the level of 0. 8260 GS, the second cluster showed higher polymorphism, and 7 pair Faba bean were identified as the parents.%以10份蚕豆品种为材料,利用SDS-PAGE方法,对其种子贮藏蛋白亚基组成进行了分析,结果表明:不同品种间的种子贮藏蛋白具有一定的差异,表现出一定的多态性;共分离出23条迁移率不同的亚基条带,13条具有多态性;利用贮藏蛋白亚基条带的信息,分析了品种间的蛋白相似度,相似度指数0.619 ~0.947,平均0.744;并通过聚类分析,在遗传相似系数0.8260水平上,将供试材料分为了3类,其中第2类具有较丰富的多样性,多样性指数达3.9296;共筛选出7对亲缘关系较远的杂交组合,可为蚕豆品种选育提供一定的科学依据.

  13. The sensitivity of barley, field beans and sugar beet to soil compaction

    OpenAIRE

    Brereton, Jeremy Charles

    1986-01-01

    The sensitivity of spring barley (Hordeum vulgare, cv. Carnival), field beans (Vicia faba, ev. Maris Bead) and sugar beet (Beta vulgaris,cv. Monoire) to topsoil compaction induced by tractor wheelings, post sowing, on a coarse gravelly loam of the Arrow series was investigated in 1983 and 1984. The study revealed that in both years topsoil compaction increased the dry bulk density, vane shear strength and cone resistance of the soil. Although compaction reduced only the plant population o...

  14. A comparative study of organic lupine and fava bean crops in a Mediterranean environment.

    OpenAIRE

    Hadjigeorgiou, Dr Ioannis; Sagou, Miss Vasiliki; Sagos, Mr Dimitrios; Bilalis, Prof Dimitrios; Moustakas, Prof Nikolaos

    2006-01-01

    Organic Animal Farming (OAF) systems hold a major part in Organic Agriculture (OA). Alternative protein crops are essential in the development of OAF in order to substitute technically and economically non-acceptable protein sources in Organic Animal feeding. A study, aiming to compare white lupine (Lupinus albus cv Multitalia) and fava bean (Vicia faba cv Vesuvio) crops, was undertaken in Central Greece. The study compared the two plant species under organic or conventional management re...

  15. VICIA FABA L. (FABACEAE) KÖK UCU HÜCRELERİNDE FENOL TARAFINDAN TEŞVİK EDİLEN SİTOTOKSİSİTENİN BELİRLENMESİ

    OpenAIRE

    Çavuşoğlu, Kültiğin

    2009-01-01

    Özet: Bu çalışmada, Vicia faba L. kök ucu hücrelerine fenol'ün farklı konsantrasyonlarının sitotoksik etkileri araştırıldı. Test materyali olarak bakla tohumları kullanıldı. Çimlenme yüzdesi, kök uzunluğu ve mikronukleus (MN) sıklığı sitotoksisitenin indikatörleri olarak kullanıldı ve bu veriler istatistiksel parametreler ile ilişkilendirildi. Sitogenetik analizlere ilaveten, fenol ile muamele edilen bakla tohumlarının kök ucu meristemlerinde DNA analizleri gerçekleştirildi. To...

  16. Imapact of replacing corn and soya beans with sorghum and faba beans on ruminal fermentation and milk quality in sicilo sarde dairy ewes

    Directory of Open Access Journals (Sweden)

    Houcine Selmi

    2013-02-01

    Full Text Available In the first study: Four rams bred Sicilo - Sarde aged of 4.8 years with an average live weight of 45.25 kg, permanently canulated in the rumen. Rams received a daily ration in two equal meals. The diet contained 1.5 kg DM of oat hay, complemented by two concentrates: The control concentrate (A included 10 % barley, 43.3 % corn, 25 % wheat bran, 17.7 % soybean meal, and 4 % of sheep mineral mixture (VMC and the experimental concentrate (B included 66 % white sorghum, 30 % faba bean, and 4% of VMC. The results showed that ruminal pH is statistically different before and 2 hours after the morning meal distribution between the two types of concentrates but stabilizes at the end of the day. The rate of ammonia nitrogen is in favor of the control diet before the distribution of the morning meal. The population of ciliated protozoa is similar for both diets. Different genres are statistically comparable for the two regimes.

  17. 局部灼伤对茉莉酸在蚕豆幼苗中运输和分配的影响%Effect of Localized Scorch on the Transport and Distribution of Exogenous Jasmonic Acid in Vicia faba

    Institute of Scientific and Technical Information of China (English)

    刘新; 张蜀秋; 娄成后; 于风义

    2002-01-01

    用示踪技术研究了3H-JA (jasmonic acid)在双子叶植物蚕豆(Vicia faba L.)中的运输和分配规律以及局部灼伤对其运输与分配的影响.外源3H-JA 能够以高于4~5 cm*min-1的速率在蚕豆幼苗体内向上和向下运输.幼叶局部灼伤能提高3H-JA的向上运输能力,促进3H-JA向受伤部位的调运;增加3H-JA向成熟叶片下表皮的运输分配比率;阻止3H-JA从受伤部位的向外输出.据此推测,伤胁迫下JA的运输与分配的改变可能与植物体防御伤反应密切相关,并有可能参与了对气孔运动的调控.%Exogenous jasmonic acid (JA) has been showed to be able to induce stomatal closure in Vicia faba L. in previous investigations. The transport and distribution of 3H_JA affected by localized scorch on V. faba seedling were studied with radioisotope technique. The results showed that 3H_JA could be transported up or down at the rate of 4-5 cm*min-1 following feeding into root or shoot tip. The transport of 3H_JA in shoot reached a relative stable rate at 30 min after being fed through root. Wounding by scorch in the youngest leaf caused an increase in the transport of 3H_JA from root to shoot and enhanced the distribution of 3H_JA in the wounded leaf. However, distribution of 3H_JA in unwounded leaves increased after 5 h being fed through the youngest leaf. It was noticed that wounding improved accumulation of 3H_JA in abaxial epidermis. Consistent results were obtained: wounding prevented transport of 3H_JA out from the youngest leaf to root; These observations suggest that JA plays an important role as a defense signal and might be involved in the regulation of the stomatal movement in response to wounding stress.

  18. The effects of nitrogen form on root morphological and physiological adaptations of maize, white lupin and faba bean under phosphorus deficiency.

    Science.gov (United States)

    Liu, Haitao; Tang, Caixian; Li, Chunjian

    2016-01-01

    Root morphological/physiological modifications are important for phosphorus (P) acquisition of plants under P deficiency, but strategies differ among plant species. Detailed studies on the response of maize roots to P deficiency are limited. Nitrogen (N) form influences root morphology/physiology, and thus may influence root responses to P deficiency. This work investigated adaptive mechanisms of maize roots to low P by comparison with white lupin and faba bean supplied with two N forms. Plants were grown for 7-16 days in hydroponics with sufficient (250 µmol L(-1)) and deficient P supply (1 µmol L(-1)) under supply of NH4NO3 or Ca(NO3)2 Plant growth and P uptake were measured, and release of protons and organic acid anions, and acid phosphatase activity in the root were monitored. The results showed that P deficiency significantly decreased shoot growth while increased root growth and total root length of maize and faba bean, but not white lupin. It enhanced the release of protons and organic acid anions, and acid phosphatase activity, from the roots of both legumes but not maize. Compared with Ca(NO3)2, NH4NO3 dramatically increased proton release by roots but did not alter root morphology or physiology of the three species in response to low P. It is concluded that the N form did not fundamentally change root morphological/physiological responses of the three species to P deficiency. Morphological variation in maize and morpho-physiological modifications in white lupin and faba bean were the main adaptive strategies to P deficiency. PMID:27519912

  19. The effects of nitrogen form on root morphological and physiological adaptations of maize, white lupin and faba bean under phosphorus deficiency

    Science.gov (United States)

    Liu, Haitao; Tang, Caixian; Li, Chunjian

    2016-01-01

    Root morphological/physiological modifications are important for phosphorus (P) acquisition of plants under P deficiency, but strategies differ among plant species. Detailed studies on the response of maize roots to P deficiency are limited. Nitrogen (N) form influences root morphology/physiology, and thus may influence root responses to P deficiency. This work investigated adaptive mechanisms of maize roots to low P by comparison with white lupin and faba bean supplied with two N forms. Plants were grown for 7–16 days in hydroponics with sufficient (250 µmol L−1) and deficient P supply (1 µmol L−1) under supply of NH4NO3 or Ca(NO3)2. Plant growth and P uptake were measured, and release of protons and organic acid anions, and acid phosphatase activity in the root were monitored. The results showed that P deficiency significantly decreased shoot growth while increased root growth and total root length of maize and faba bean, but not white lupin. It enhanced the release of protons and organic acid anions, and acid phosphatase activity, from the roots of both legumes but not maize. Compared with Ca(NO3)2, NH4NO3 dramatically increased proton release by roots but did not alter root morphology or physiology of the three species in response to low P. It is concluded that the N form did not fundamentally change root morphological/physiological responses of the three species to P deficiency. Morphological variation in maize and morpho-physiological modifications in white lupin and faba bean were the main adaptive strategies to P deficiency. PMID:27519912

  20. Improvement of Biocontrol of Damping-off and Root Rot/Wilt of Faba Bean by Salicylic Acid and Hydrogen Peroxide.

    Science.gov (United States)

    Abdel-Monaim, Montaser Fawzy

    2013-03-01

    Rhizoctonia solani, Fusarium solani, F. oxysporum, and Macrophomina phaseolina were found to be associated with root rott and wilt symptoms of faba bean plants collected from different fieldes in New Valley governorate, Egypt. All the obtained isolates were able to attack faba bean plants (cv. Giza 40) causing damping-off and root rot/wilt diseases. R. solani isolates 2 and 5, F. solani isolate 8, F. oxysporum isolate 12 and M. phaseolina isolate 14 were the more virulent ones in the pathogenicity tests. Biocontrol agents (Trichoderma viride and Bacillus megaterium) and chemical inducers (salicylic acid [SA] and hydrogen peroxide) individually or in combination were examined for biological control of damping-off and root rot/wilt and growth promoting of faba bean plants in vitro and in vivo. Both antagonistic biocontrol agents and chemical inducers either individually or in combination inhibited growth of the tested pathogenic fungi. Biocontrol agents combined with chemical inducers recorded the highest inhibited growth especially in case SA + T. viride and SA + B. megaterium. Under green house and field conditions, all treatments significantly reduced damping-off and root rot/wilt severity and increased of survival plants. Also, these treatments increased fresh and weights of the survival plants in pots compared with control. The combination between biocontrol agents and chemical inducers were more effective than used of them individually and SA + T. viride was the best treatment in this respect. Also, under field conditions, all these treatments significantly increased growth parameters (plant height and number of branches per plant) and yield components (number of pods per plant and number of seeds per plant, weight of 100 seeds and total yield per feddan) and protein content in both seasons (2010~2011 and 2011~2012). Faba bean seeds soaked in SA + T. viride and SA + B. megaterium were recorded the highest growth parameters and yield components. Generally, the

  1. Shift from complementarity to facilitation on P uptake by intercropped wheat neighboring with faba bean when available soil P is depleted

    Science.gov (United States)

    Li, Chunjie; Dong, Yan; Li, Haigang; Shen, Jianbo; Zhang, Fusuo

    2016-01-01

    Rhizosphere processes stimulate overyielding and facilitative phosphorus (P) uptake in cereal/legume intercropping systems. However, little is known about when and how rhizosphere alteration of legumes plays a role in improving P uptake by cereals. Wheat was grown isolated, monocropped or intercropped with faba bean in pots with low-P soil. The biomass, P content, carboxylates and phosphatases activity were measured in 15 destructive samplings. Intraspecific competition of the biomass and P uptake of monocropped wheat was not significant before 40 and 36 days after sowing (DAS), whereas there was interspecific competition of biomass of intercropped wheat before 66 DAS. However, afterwards, the increments of the biomass and P uptake of the intercropped wheat were 1.3-1.9 and 1.9-2.3 times of increment of monocropped wheat. Meanwhile, the concentrations of malate and citrate and the acid phosphatase activity in the rhizospheres of intercropped wheat were significantly increased, which suggested that wheat/faba bean intercropping is efficient in P utilization due to complementary P uptake in the early growth stage and the positive interactions of the rhizosphere processes when the soil P was depleted.

  2. Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature.

    Science.gov (United States)

    Greffeuille, Valérie; Marsset-Baglieri, Agnès; Molinari, Nicolas; Cassan, Denis; Sutra, Thibault; Avignon, Antoine; Micard, Valérie

    2015-09-01

    Enrichment of durum wheat pasta with legume flour enhances their protein and essential amino acid content, especially lysine content. However, despite its nutritional potential, the addition of a legume alters the rheological properties of pasta. High temperature drying of pasta reduces this negative effect by strengthening its protein network. The aim of our study was to determine if these changes in the pasta structure alter its in vitro carbohydrate digestibility, in vivo glycemic, insulin and satiety responses. We also investigated if high temperature drying of pasta can reduce the well-known digestive discomfort associated with the consumption of legume grains. Fifteen healthy volunteers consumed three test meals: durum wheat pasta dried at a low temperature (control), and pasta enriched with 35% faba bean dried at a low and at a very high temperature. When enriched with 35% legume flour, pasta maintained its nutritionally valuable low glycemic and insulin index, despite its weaker protein network. Drying 35% faba bean pasta at a high temperature strengthened its protein network, and decreased its in vitro carbohydrate digestion with no further decrease in its in vivo glycemic or insulin index. Drying pasta at a very high temperature reduced digestive discomfort and enhanced self-reported satiety, and was not associated with a modification of energy intake in the following meal.

  3. Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia. 1. The role of main technological pretreatments.

    Science.gov (United States)

    Bakr, A A

    1996-01-01

    In order to study the effects of main technological pretreatments practised for preparing Egyptian faba bean products, i.e. decortication as well as soaking and germination followed by dehulling on the nutritional value, series of experiments were carried out. Such pretreatments had a significant effect on the changes in the chemical composition of faba beans. The proportion of the removed hulls reached generally about 14%. Data revealed also pronounced improvements on the nutritive value as a result of all studied pretreatments, especially germination being the most effective. Chemical scoring of all determined essential amino acids was > 60, except methionine and cystine showed the lowest score (< 20). Germinated seeds had the highest chemical score for the restricting amino acids beside the lowest GDR value [Grams consumed of product to cover the daily requirements for adult man in protein (63 g) and in energy (2900 kcal)]. All pretreatments caused a significant decrease in the antinutritional factors, especially soaking followed by dehulling, whereas decortication led to a significant increase in phytic acid content.

  4. Effects of alternative irrigation on eco-physiological characteristics of wheat/faba-bean intercropping%交替灌溉对小麦/蚕豆间作系统作物生理生态特性的影响

    Institute of Scientific and Technical Information of China (English)

    杨彩红; 柴强

    2016-01-01

    为探明交替灌溉对小麦/蚕豆间作系统作物生理状况和生长发育的影响,揭示交替灌溉的节水机理,以小麦、蚕豆为材料,采用根箱试验,设置交替灌溉(A)、传统灌溉(T)2种灌溉方式和单作小麦(SW)、单作蚕豆(SF)、小麦间作蚕豆(IWF)3种种植模式,于2008年3—11月在甘肃农业大学网室系统研究了交替灌溉对小麦/蚕豆间作作物叶片水分生理和生物量分配的影响。结果表明:1)与传统灌溉相比,交替灌溉条件下间作小麦、间作蚕豆叶片的叶绿素含量增加,叶片相对含水量、叶水势等水分生理指标减小;不同灌溉方式间小麦间作蚕豆生理特性差异不显著。不同种植模式之间,间作显著增加了小麦和蚕豆叶片的叶绿素含量、叶片相对含水量和叶水势。2)交替灌溉小麦间作蚕豆在保持光合速率基本不变的情况下,蒸腾速率、气孔导度降低,与传统灌溉相比,交替灌溉间作小麦蒸腾速率、气孔导度分别降低了10.99%、20.99%,间作蚕豆分别降低6.66%、11.63%。3)与传统灌溉相比,交替灌溉降低了作物的地上部干物质量,增加了根冠比,其中交替灌溉间作小麦和间作蚕豆的根冠比分别较传统灌溉提高14.47%和18.18%。4)间作有利于作物产量的提高,交替灌溉和常规灌溉间作小麦的收获指数分别较相应单作增加8.68%和2.72%,间作蚕豆分别较相应单作处理增加4.78%和5.23%。可见,对小麦间作蚕豆实行交替灌溉,可以调节光合产物在根冠间的分配,优化根冠比,是一种切实可行的灌溉方式。%AbstractWheat/faba-bean strip intercropping is a common intercropping system in Northwest China, which has significantly contributed to food security and poverty alleviation. However, traditional net irrigation quota for wheat/faba-bean intercropping is relative higher, deepening the conflict between water resources supply

  5. Hydrogen Sulfide Mediates ABA-induced Stomatal Closure of Vicia faba L.%H2S介导ABA诱导蚕豆气孔运动的生理机制研究

    Institute of Scientific and Technical Information of China (English)

    刘菁; 侯智慧; 赵方贵; 刘新

    2011-01-01

    Through pharmacological combined with spectrophotography to study the effects of ABA and ABA with inhibitors of H2S synthesis on stomatal closure of Vicia faba L., H2S generation and L-/D-cysteine desulfhydrase (pyridoxalphosphate dependent enzymes) activity.The results showed that AOA and NH2OH, inhibitors of pyridoxal-5 ‘-phosphate-dependent enzymes, C3H3KO3 + NH3, products of L-/D-cysteine desulfhydrase all inhibited ABA- induced stomatal closure of Vicia faba L.obviously under light condition.Treatment with ABA induced H2S generation and increased L-/D-cysteine desulfhydrase activity.AOA,NH2OH,C3H3KO3+NH3 reduced H2S generation induced by ABA and the activity increase of L-/D-cysteine desulfhydrase.Those results suggested that ABA enhanced the activity of L-/D-cysteine desulfhydrase,inducing the accumulation of H2S via L-/D-cysteine resolving, and finally induced stomatal closure of Vicia faba L..%以蚕豆为实验材料,利用药理学实验和分光光度法,研究了ABA处理及ABA与H2S合成抑制剂共处理对蚕豆气孔运动的影响,以及体内H2S水平、H2S合成酶L-/D-半胱氨酸脱巯基酶(磷酸吡哆盐依赖性酶)活性变化.结果表明:(1)光下H2S的合成抑制剂羧甲氧基胺半盐酸盐(AOA)、羟氨(NH2OH)、L-/D-半胱氨酸脱巯基酶分解产物C3H3KO3+NH3均明显抑制ABA诱导的蚕豆气孔关闭;(2)外源ABA能够明显提高叶片的H2S水平及L-/D-半胱氨酸脱巯基酶活性;(3)AOA、NH2OH、C3H3KO3和NH3均可以逆转ABA所引起的H2S水平及L-/D-半胱氨酸脱巯基酶活性的升高.研究发现,ABA可通过增强L-/D-半胱氨酸脱巯基酶活性,促进L-/D-半胱氨酸分解生成H2S,进而诱导蚕豆气孔关闭.

  6. Ca2+对蚕豆种子萌发及根生长的影响%Effects of Ca2+ on the Germination and Root Growth of Vicia faba

    Institute of Scientific and Technical Information of China (English)

    张英慧

    2011-01-01

    [ Objective] To study the effects of Ca2+ on seed germination, root length, and mitotic index of root tip cells of Vicia faba. [ Method] Vicia faba seeds were cultured with CaCl2 solutions at different concentration using distilled water treatment as CK. Germination rates were counted;root lengths were measured;and the root tips were fixed,dyed and squashed for microscopic examination,and mitotic index of its root tip cells were calculated. [ Result ] There was no effect on germination of Vicia faba seeds treated with 1.0 - 5.0 mmol/L Ca2+.The speed of germination decreased when the seeds were treated with Ca2+ above 10.0 mmol/L,but at last there was no effect on the rate of germination. The root length and mitotic index of root tip cells were increased after the treatment with Ca2+ at concentration of 1.0 - 10.0 mmol/L. When the root tips were treated with Ca2+ at higher concentration ,the root length and mitotic index decreased, and even the growth of root and cell division were inhibited. [ Conclusion ] Ca2+ is an essential element for plants ,but the application of excessive Ca2+ would generate toxicity. This study provides scientific evidence for rational application of calcium fertilizer.%[目的]研究不同浓度Ca对蚕豆种子萌发、根长以及根尖细胞有丝分裂的影响.[方法]用不同浓度的CaCl 溶液培养蚕豆种子,以蒸馏水培养为对照,统计不同处理下蚕豆种子萌发率;测量根长;根尖固定、染色、压片后进行观察,计算有丝分裂指数.[结果]1.0-5.0 mmol/L Ca 对蚕豆种子萌发没有影响.当Ca 浓度超过10.0 mmol/L后,随着Ca浓度的增高,蚕豆种子萌发速率降低,但对最终萌发率没有影响;1.0-10.0mmol/L Ca 能不同程度地促进蚕豆根生长和细胞分裂,其中5.0mmol/L Ca 处理的蚕豆根长和有丝分裂指数最高,之后随着Ca 浓度的继续增高,根生长和细胞分裂速度开始下降,甚至受到抑制.[结论]Ca 是植物体生长的必需元素,但Ca

  7. 孔雀石绿对蚕豆根尖细胞有丝分裂的影响%Effect of Malachite Green on Mitosis of Vicia faba Root Tip Cell

    Institute of Scientific and Technical Information of China (English)

    于淑池; 沈燕霞; 池玥兰; 吴霞

    2011-01-01

    [Objective] The research aimed to study the effect of malachite green (MG) on mitosis of Vicia faba root tip cell. [Method] Dif ferent concentrations of malachite green were used to treat Viciafaba root lip cell for 12.24,36,48 and 72 h.The mitosis of Vieia fa a root tip ceil was observed by conventional chromosome compression technology ,and the mitotic index ( MI) of each treatment group was counted. [ Re sult] As the treated time prolonged,MI presented the M-shaped variation trend,which illustrated that Vicia faba root tip had a adaptive process to MC. As the concentration of MC increased,Ml gradually rote. When the concentration of MG was during 0.50 - 1. 00 mg/L, Ml was the maximum. When the concentration of MG further increased,MI decreased. It showed that MG was favorable for the plant growth in the certain concentration range. [Conclusion] The research could provide the basis for the reasonable utilization of MG,and the reference for evaluating the environmental harm of MG.%[目的]研究孔雀石绿对蚕豆根尖细胞有丝分裂的影响.[方法]采用不同浓度的孔雀石绿溶液处理蚕豆根尖细胞12、24、36、48和72 h,通过常规染色体压片技术,观察蚕豆根尖细胞有丝分裂,并计算各处理组的有丝分裂指数.[结果]随着处理时间的延长,有丝分裂指数呈M型变化趋势,说明蚕豆根尖对孔雀石绿有一个适应过程.随着孔雀石绿浓度的升高,有丝分裂指数逐渐升高,在浓度为0.50~1.00 mg/L时,有丝分裂指数整体达到顶点;随着孔雀石绿浓度的进一步升高,有丝分裂指数有所下降,说明孔雀石绿在一定浓度范围内对植物生长有利.[结论]该研究可以为孔雀石绿的合理利用提供依据,并为评价孔雀石绿对环境的危害提供参考.

  8. Effect of phthalate esters on micronuclei rates in vicia faba root tip cells%邻苯二甲酸酯类物质对蚕豆根尖细胞微核率的影响

    Institute of Scientific and Technical Information of China (English)

    段丽菊; 王海雪; 高留闯; 唐智敏; 吉宗慧; 范清堂; 崔留欣

    2013-01-01

    OBJECTIVE:To study the mutagenicity of some kinds of phthalate esters. METHODS:Vicia faba root tips were exposed to different concentrations of phthalate esters including dimethyl phthalate,dibuthyl phthalate,bis(2-ethylhexyl) phthalate,diethyl phthalate and dipropyl phthalate for 24 hours. Number of micronuclei of vicia faba root tips cells was observed. RESULTS:Compared with the negative control group,while dimethyl phthalate at the concentration of 0.008,0.016,0.032 mg/L,phthalate dibutyl and phthalate dioctyl at the concentration of 0.016,0.032 mg/L,respectively, there were significant differences in micronucleus rate (P0.05). CONCLUSION:The present study demonstrats that dimethyl phthalate and dibutyl phthalate,dioctyl phthalate displayed genetic toxicity and low concentration of diethyl phthalate and phthalate dipropyl showed no genotoxicity.%目的:研究几种邻苯二甲酸酯类物质的遗传毒性。方法:用不同浓度邻苯二甲酸二甲酯、邻苯二甲酸二乙酯、邻苯二甲酸二丙酯、邻苯二甲酸二丁酯和邻苯二甲酸二(2-乙基己基)酯对蚕豆根尖染毒24 h后,观察蚕豆根尖细胞的微核数。结果:邻苯二甲酸二甲酯在浓度为0.008、0.016和0.032 mg/L,邻苯二甲酸二丁酯和邻苯二甲酸二(2-乙基己基)酯在浓度为0.016和0.032 mg/L时,所致蚕豆根尖细胞微核率均显著高于阴性对照组(P0.05)。结论:在本实验条件下,邻苯二甲酸二甲酯、邻苯二甲酸二丁酯、邻苯二甲酸二(2-乙基己基)酯对蚕豆根尖具有遗传毒性,低浓度邻苯二甲酸二乙酯和邻苯二甲酸二丙酯对蚕豆根尖不具有遗传毒性。

  9. 不同品种小麦与蚕豆间作对蚕豆枯萎病发生、根系分泌物和根际微生物群落功能多样性的影响%Effects of different wheat cultivars intercropped with faba bean on faba bean Fusarium wilt, root exudates and rhizosphere microbial community functional diversity

    Institute of Scientific and Technical Information of China (English)

    杨智仙; 汤利; 郑毅; 董坤; 董艳

    2014-01-01

    通过田间小区试验和盆栽试验,研究了3个不同品种小麦[云麦42( YM42),云麦47( YM47)和绵阳29(MY29)]与蚕豆间作对蚕豆枯萎病发生、根系分泌物和根际微生物群落功能多样性的影响。结果表明,云麦42与蚕豆间作处理(YM42//B)和云麦47与蚕豆间作处理(YM47//B)使蚕豆枯萎病病情指数分别降低47.6%和33.3%,而绵阳29与蚕豆间作处理( MY29//B)对蚕豆枯萎病病情指数无显著影响。与蚕豆单作相比,YM42//B和YM47//B处理显著增加了根系分泌物中有机酸的含量,显著降低了根系分泌物中可溶性总糖和游离氨基酸含量;显著提高了蚕豆根际微生物对碳源的利用强度,明显改变了蚕豆根际微生物群落结构,并且YM42//B处理的影响大于YM47//B;而MY29//B处理对碳源利用强度、根际微生物群落结构和根系分泌物中有机酸、可溶性总糖和游离氨基酸含量均无显著影响。YM42//B处理根际微生物利用碳源的种类比YM47//B处理多,同时YM42//B和YM47//B处理利用的糖类、氨基酸类和羧酸类碳源种类完全不同。表明云麦42和云麦47与蚕豆间作通过增加有机酸含量,从而提高根际微生物活性和多样性,促进了根际微生物利用更多的碳源,同时云麦42和云麦47与蚕豆间作抑制了氨基酸和总糖的分泌,而最终控制了蚕豆枯萎病的发生。表明不同品种小麦与蚕豆间作系统根系分泌物-根际微生物的互作是影响蚕豆枯萎病抗性的重要原因。小麦与蚕豆间作控病效果受小麦品种的影响,以云麦42与蚕豆间作效果最好,其次为云麦47与蚕豆间作,而绵阳29与蚕豆间作无显著控病效果。%Field and pot experiments were conducted to examine effects of three different wheat cultivars [ Yunmai 42 ( YM42 ) , Yunmai 47 ( YM47 ) and Mianyang 29 ( MY29 ) ] and faba bean intercropping on occurrence of faba bean

  10. Earthworms Eisenia fetida affect the uptake of heavy metals by plants Vicia faba and Zea mays in metal-contaminated soils

    OpenAIRE

    Lemtiri, Aboulkacem; Liénard, Amandine; Alabi, Taofic; Brostaux, Yves; Cluzeau, Daniel; Francis, Frédéric; Colinet, Gilles

    2015-01-01

    Earthworms increase the availability of heavy metals in some situations and aid in maintaining the structure and quality of soil. The introduction of earthworms into metal-contaminated soils has been suggested as an aid for phytoremediation processes. In Wallonia, Belgium, a century of industrial metallurgic activities has led to the substantial pollution of soils by heavy metals, including copper (Cu), zinc (Zn), lead (Pb) and cadmium (Cd), due to atmospheric dusts. Two plant species, Vicia ...

  11. Leaf area expansion and dry matter accumulation during establishment of broad bean and sorghum at different temperatures and soil water contents in two types of soil in mediterranean Portugal

    OpenAIRE

    Andrade, José; Abreu, Francisco

    2005-01-01

    Crop establishment is a major factor determining crop productivity in the field and is strongly controlled by soil temperature and soil moisture. Fast leaf expansion and dry matter accumulation during crop establishment are required for an adequate establishment. Leaf area expansion and accumulation of dry matter during the establishment of broad bean (Vicia faba L.) and sorghum (Sorghum vulgare L.) were studied at different soil temperatures and soil moisture contents in a Vertisol (Lisbo...

  12. Effects of Pb2+ on the Germination and Root Growth of Vicia faba L.%铅对蚕豆种子萌发及根生长的影响

    Institute of Scientific and Technical Information of China (English)

    张英慧; 韩善华

    2011-01-01

    [目的]研究铅对蚕豆种子萌发、根生长以及细胞分裂的影响.[方法]用不同浓度的PbCl溶液培养蚕豆种子,以蒸馏水培养作为对照,统计蚕豆种子萌发率,测量根长,根尖固定、染色、压片后镜检,计算有丝分裂指数.[结果]1.0×10~5.0×10mol/L Pb处理第1、2天,蚕豆种子萌发率稍高于对照,培养第3、4天则与对照相当,Pb对蚕豆种子的萌发没有显著影响.Pb对蚕豆根尖生长产生抑制作用,随着浓度增加,根的生长速率递减,随着处理时间延长,每单位时间的根生长速度递减或停止.根尖细胞有丝分裂指数随Pb浓度的增高和处理时间的延长而递减.[结论]Pb对蚕豆根尖生长发育有影响,其影响程度与Pb处理浓度、处理时间有关.%[ Objective ] The aim was to study the effects of Pb2+ on the seed germination, root length,and mitotic of Viciafaba L.. [ Method ] With the distilled water treatment as the control, Viciafaba L. seeds were cultured with PbCl2 solutions at different concentration,and then their germination rate and root lengths were measured,and their root tips were fixed,dyed and squashed for microscopic examination,and the mitotic index (%) of root tip cells was calculated. [Result]When seeds were treated with 1 × 10-4 -5 × 10-4 mol/L Pb2+ for 1 and 2 days,the germination percentage of seeds lightly increased. But 3 and 4 days later,there was no difference between the seeds treated by Pb2+ and the control. Pb2+ had no significant influence on seed germination. Pb2+ inhibited root growth of Vicia faba L.. The rate of root growth decreased successively with the increasing Pb2+ concentration. The speed of the root growth per time unit also decreased successively or stopped with the increasing treatment duration. The mitotic index decreased progressively with both the increasing Pb2 + concentration and treatment duration. [ Conclusion ] Pb2 + showed effects on the root growth of Vicia faba L. in a dose

  13. Compatibility of rhizobial genotypes within natural populations of Rhizobium leguminosarum biovar viciae for nodulation of host legumes.

    Science.gov (United States)

    Laguerre, Gisèle; Louvrier, Philippe; Allard, Marie-Reine; Amarger, Noëlle

    2003-04-01

    Populations of Rhizobium leguminosarum biovar viciae were sampled from two bulk soils, rhizosphere, and nodules of host legumes, fava bean (Vicia faba) and pea (Pisum sativum) grown in the same soils. Additional populations nodulating peas, fava beans, and vetches (Vicia sativa) grown in other soils and fava bean-nodulating strains from various geographic sites were also analyzed. The rhizobia were characterized by repetitive extragenomic palindromic-PCR fingerprinting and/or PCR-restriction fragment length polymorphism (RFLP) of 16S-23S ribosomal DNA intergenic spacers as markers of the genomic background and PCR-RFLP of a nodulation gene region, nodD, as a marker of the symbiotic component of the genome. Pairwise comparisons showed differences among the genetic structures of the bulk soil, rhizosphere, and nodule populations and in the degree of host specificity within the Vicieae cross-inoculation group. With fava bean, the symbiotic genotype appeared to be the preponderant determinant of the success in nodule occupancy of rhizobial genotypes independently of the associated genomic background, the plant genotype, and the soil sampled. The interaction between one particular rhizobial symbiotic genotype and fava bean seems to be highly specific for nodulation and linked to the efficiency of nitrogen fixation. By contrast with bulk soil and fava bean-nodulating populations, the analysis of pea-nodulating populations showed preferential associations between genomic backgrounds and symbiotic genotypes. Both components of the rhizobial genome may influence competitiveness for nodulation of pea, and rhizosphere colonization may be a decisive step in competition for nodule occupancy. PMID:12676710

  14. The combined effects of CO2 concentration and enhanced UV-B radiation on faba bean. 3. Leaf optical properties, pigments, stomatal index and epidermal cell density

    International Nuclear Information System (INIS)

    Seedlings of Vicia faba L. (cv. Minica) were grown in a factorial experiment in a greenhouse. The purpose of the study was to determine whether CO2 enrichment and supplemental UV-B radiation affect leaf optical properties and whether the combined effects differ from single factor effects. Seedlings were grown at either 380 μmol mol-1 or 750 μmol mol-1 CO2 and at four levels of UV-B radiation. After 20 and 40 days of treatment, absorptance, transmittance and reflectance of photosynthetically active radiation (PAR) were measured on the youngest fully developed leaf. On the same leaf, the specific leaf area on a fresh weight basis (SLAfw), chlorophyll content, UV-B absorbance, transmittance of UV light and stomatal index were measured. UV-B radiation significantly increased PAR absorptance and decreased PAR transmittance. The increased PAR absorptance can be explained by an increased chlorophyll content in response to UV-B radiation. Leaf transmittance of UV radiation decreased with increasing UV-B levels mainly caused by increased absorbance of UV absorbing compounds. UV-B radiation decreased both the stomatal density and epidermal cell density of the abaxial leaf surface, leaving the stomatal index unchanged. Effects of CO2 enrichment were less pronounced than those of UV-B radiation. The most important CO2 effect was an increase in stomatal density and epidermal cell density of the adaxial leaf surface. The stomatal index was not affected. No interaction between CO2 and UV-B radiation was found. The results are discussed in relation to the internal light environment of the leaf. (author)

  15. 秋水仙素对蚕豆胚根生长的影响及多倍体诱导效应分析%Influence of colchicine on radicle growth of Vicia faba and the polyploid inductive effect

    Institute of Scientific and Technical Information of China (English)

    闫秋洁; 杨琼

    2012-01-01

    In order to test the optimum induction combination(time and concentration), and analyse the inductive effects of colchicine induced the radicle polyploid in Vicia faba. The radicle cells were treated with the colchicine of five concentrations (0.025%,0. 050%,0.100%,0.150% ,0. 200%,respectively) combining various culture time (12,24, 48,60 h,respectively). And the radicle cell were treated with distilled water simultaneously,which were taken as the control. The optimum induction combination induced by colchicine was confirmed by significant difference of the root tip inductivity and the radicle expanding ratio. And the chromosome number of radicle cells and stoma number of seedling were detected to identify the induction effect. The radicle amount and seeding height were analized subsequently. The optimum inductive condition was 48 h combining colchicine concentration of 0.100%. There were significant differences in stoma number between inducted time and inducted concentration, however, the radicle number and height of V. faba seedling showed significant difference in inductive concentration but no significant difference in culture time.%筛选秋水仙素诱导蚕豆胚根多倍体的最适诱导处理组合并分析其诱导效应.以秋水仙素5个浓度 (0.025%、0.050%、0.100%、0.150%、0.200%)和4个诱导时间(12、24、48、60 h)正交组合(蒸馏水处理为对照)分别处理蚕豆胚根.以根尖诱导率和胚根膨大率的显著性差异确定蚕豆胚根多倍体的最适诱导处理组合,并以胚根细胞染色体数目和幼叶气孔数目的变化对诱导效果进行鉴定,分析其幼苗期的胚根数目和幼苗长度.结果表明:秋水仙素最适诱导时间为48 h和浓度为0.100%;气孔数量在诱导时间和诱导浓度之间均有显著差异,但幼苗期的胚根数量和幼苗长度在不同的诱导时间之间无显著差异,诱导浓度之间差异显著.

  16. 4种典型PPCPs对蚕豆和大蒜根尖细胞微核率的影响%Influence of Four Kinds of PPCPs on Micronucleus Rate of the Root-Tip Cells of Vicia-faba and Garlic

    Institute of Scientific and Technical Information of China (English)

    王兰君; 王金花; 朱鲁生; 王军; 赵祥

    2016-01-01

    药物及个人护理品( PPCPs)对生态环境的潜在风险受到世界各国科学家的广泛关注.为评价典型 PPCPs对植物细胞遗传物质的损伤程度,该试验以青皮蚕豆和大蒜为试验生物材料,分析强力霉素( DOX)、环丙沙星( CIP)、三氯卡班( TCC)和卡马西平( CBZ)在12.5~100 mg•L-1的浓度范围内对蚕豆和大蒜根尖细胞微核率及微核指数的影响.结果表明:① DOX、CIP、TCC和CBZ分别作用于蚕豆根尖细胞时,细胞微核率均明显高于对照组( CK1)1.67‰,差异显著( P﹤0.05);微核指数均大于3.5,属于重度损伤;随染毒浓度的增大微核率均呈先增后减的趋势.②DOX、CIP、TCC和CBZ分别作用于大蒜根尖细胞时,产生微核数量较少,微核率均大于对照组(CK2)0.67‰,部分浓度组与 CK2相比差异显著(P﹤0.05),仅当 CIP浓度为25、50、100 mg•L-1, TCC和CBZ浓度为25 mg•L-1时微核指数大于3.5;随染毒浓度的增大微核率均呈先增后减的趋势.③供试化合物引起大蒜根尖细胞的微核率均明显低于蚕豆,两组之间差异显著(P﹤0.05).④4种化合物处理蚕豆和大蒜根尖细胞产生的微核指数整体对比大小均为 CIP﹥CBZ﹥TCC﹥DOX.研究显示,4种化合物达到一定浓度时均对蚕豆和大蒜根尖细胞造成了遗传损伤,对大蒜造成的损伤程度明显低于蚕豆,4种化合物性质不同对两种植物产生的损伤程度也不同.%In order to determine the degree of biological genetic injury induced by PPCPs, the genotoxic effects of the doxycycline ( DOX) , ciprofloxacin ( CIP) , triclocarban ( TCC) and carbamazepine ( CBZ) in the concentration range of 12. 5-100 mg•L-1 were studied using micronucleus rate and micronucleus index of Vicia-faba and garlic. The results showed that:①When the Vicia-faba root-tip cells were exposed to DOX, CIP, TCC and CBZ, micronucleus rates were higher than 1. 67‰( CK1 ) , it was significantly different from that of the

  17. Characterization of non-host resistance in broad bean to the wheat stripe rust pathogen

    Directory of Open Access Journals (Sweden)

    Cheng Yulin

    2012-06-01

    Full Text Available Abstract Background Non-host resistance (NHR confers plant species immunity against the majority of microbial pathogens and represents the most robust and durable form of plant resistance in nature. As one of the main genera of rust fungi with economic and biological importance, Puccinia infects almost all cereals but is unable to cause diseases on legumes. Little is known about the mechanism of this kind of effective defense in legumes to these non-host pathogens. Results In this study, the basis of NHR in broad bean (Vicia faba L. against the wheat stripe rust pathogen, Puccinia striiformis f. sp. tritici (Pst, was characterized. No visible symptoms were observed on broad bean leaves inoculated with Pst. Microscopic observations showed that successful location of stomata and haustoria formation were significantly reduced in Pst infection of broad bean. Attempted infection induced the formation of papillae, cell wall thickening, production of reactive oxygen species, callose deposition and accumulation of phenolic compounds in plant cell walls. The few Pst haustoria that did form in broad bean cells were encased in reactive oxygen and callose materials and those cells elicited cell death. Furthermore, a total of seven defense-related genes were identified and found to be up-regulated during the Pst infection. Conclusions The results indicate that NHR in broad bean against Pst results from a continuum of layered defenses, including basic incompatibility, structural and chemical strengthening of cell wall, posthaustorial hypersensitive response and induction of several defense-related genes, demonstrating the multi-layered feature of NHR. This work also provides useful information for further determination of resistance mechanisms in broad bean to rust fungi, especially the adapted important broad bean rust pathogen, Uromyces viciae-fabae, because of strong similarity and association between NHR of plants to unadapted pathogens and basal

  18. 蚕豆微核技术检测药厂废水的遗传及生理毒性%Study on the Genetic and Physiological Toxicity of Wastewater from a Pharmaceutical Factory Using Root Tip Micronucleus Technology of Vicia faba

    Institute of Scientific and Technical Information of China (English)

    陈枫; 朱铁钢

    2013-01-01

    [Objective] The aim was to assess genetic and physiological toxicity of wastewater from a pharmaceutical factory using root tip micronucleus technology of Vicia faba.[Method] The pollution of wastewater from a pharmaceutical factory was detected by using root tip micronucleus technology of Vicia faba,and the genetic and physiological toxicity of the wastewater to Vicia faba was assessed.[Result]Non-processed wastewater had an extremely high level of biological toxicity; the cells were unable to live with the wastewater at a high concentration; the cells were able to grow with the wastewater at a low concentration,though the micronucleus ratio was extremely high.The processed wastewater had no significant impact on cell growth,but the micronucleus ratio was extremely high,showing that the processed water also had a high pollution index.[Conclusion] The research could provide scientific references for the national treatment of wastewater from a pharmaceutical factory.%[目的]利用蚕豆微技术评估药厂废水对蚕豆根尖的遗传及生理毒性.[方法]利用蚕豆根尖微核检测技术,检测苏州市某制药厂(以生产抗生素为主)废水及经处理后出水的污染情况,并评估该废水对蚕豆根尖的遗传毒性.[结果]未作处理的原水具有极高的生物毒性,细胞在高浓度情况下无法存活,较低浓度下细胞虽能生长但有极高的微核率.经处理后的出水,虽然对细胞生长并没有显著影响,但微核率仍较高,说明出水具有较高的污染指数.[结论]该研究为药厂废水的合理处理提供了科学依据.

  19. 锶对蚕豆根尖细胞的遗传毒性效应%Genotoxic Effects of Strontium on Root Tip Cells of Vicia faba L.

    Institute of Scientific and Technical Information of China (English)

    付倩; 刘聪; 赖金龙; 吴国; 陶宗娅; 王昆艳

    2015-01-01

    为探讨Sr2+污染对蚕豆根尖细胞的生态毒性效应和对植物生长影响的毒理机制,以蚕豆为试材,通过急性毒性实验、微核实验和彗星实验,以ρ(Sr2+)0.01 mmol·L-1处理为CK,分析了Sr2+处理浓度[ρ(Sr2+)]为0.05~10 mmol·L-1对蚕豆根(芽)生长、干重、根尖细胞染色体结构及根尖细胞DNA断裂损伤的影响。结果显示,Sr2+对蚕豆的根尖细胞的生态毒性效应具有双重性。当ρ(Sr2+)0.25 mmol·L-1时,蚕豆发芽率下降了17.93%~36.32%,根茎、生物量及总生物量分别降低了42.15%、48.69%和46.75%。同时,Sr2+抑制了蚕豆根尖细胞有丝分裂,促进DNA链发生断裂,导致有丝分裂指数(MI)降低,出现染色体断片和微核,其微核率(MCN)是CK的200%~400%;彗星尾长(TL)、尾部DNA含量(TD)和彗星尾矩(TM)也显著高于CK(P 0.25 mmol·L-1. As Sr2+concentrations wereρ(Sr2+)0.25~10 mmol·L-1, the average biomass and the mitotic index(MI)of the plant decreased, while the chromosomal aberration fre-quency(CAF), the micronucleus frequency(MCN)and the three parameter values of the comet assay(tail length, tail DNA%, and tail mo-ment)all increased. In conclusion, Sr2+has a dual effect on root tip cells, depending upon its concentration levels. The toxicity mechanism of Sr2+on broad bean is structural damages of DNA in root tip cells.

  20. Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr.

    Science.gov (United States)

    De Santis, Christian; Crampton, Viv O; Bicskei, Beatrix; Tocher, Douglas R

    2015-12-01

    The production of carnivorous fish such as Atlantic salmon (Salmo salar) is dependent on the availability of high quality proteins for feed formulations. For a number of nutritional, strategic and economic reasons, the use of plant proteins has steadily increased over the years, however a major limitation is associated with the presence of anti-nutritional factors and the nutritional profile of the protein concentrate. Investigating novel raw materials involves understanding the physiological consequences associated with the dietary inclusion of protein concentrates. The primary aim of the present study was to assess the metabolic response of salmon to increasing inclusion of air-classified faba bean protein concentrate (BPC) in feeds as a replacement for soy protein concentrate (SPC). Specifically, we tested treatments with identical contents of fishmeal (222.4gkg(-1)) and progressively higher inclusion of BPC (0gkg(-1), 111.8gkg(-1), 223.6gkg(-1), 335.4gkg(-1), 447.2gkg(-1)) substituting SPC. This study demonstrated a dose-dependent metabolic response to a plant ingredient and was the first to compare the nutrigenomic transcriptional responses after substitution of terrestrial feed ingredients such as BPC and SPC without withdrawal of marine ingredients. It was found that after eight weeks a major physiological response in liver was only evident above 335.4gkg(-1) BPC and included decreased expression of metabolic pathways, and increased expression of genes regulating transcription and translation processes and the innate immune response. Furthermore, we showed that the nutritional stress caused by BPC resembled, at least at hepatic transcriptional level, that caused by soybean meal (included as a positive control in our experimental design). The outcomes of the present study suggested that Atlantic salmon parr might efficiently utilize moderate substitution of dietary SPC with BPC, with the optimum inclusion level being around 120gkg(-1)in the type of feeds

  1. Allelopathic effects and components analysis of root exudates of faba bean cultivars with different degrees of resistance to Fusarium oxysporum%不同抗性蚕豆品种根系分泌物对枯萎病菌的化感作用及根系分泌物组分分析

    Institute of Scientific and Technical Information of China (English)

    董艳; 董坤; 郑毅; 杨智仙; 汤利; 肖靖秀

    2014-01-01

    Fusarium wilt is one of the most common and destructive soil-borne fungal diseases of faba bean because of continuous monocropping. It has been responsible for severely reduced yield, quality and production of faba bean, especially in Yunnan Province. Numerous studies on soil-borne diseases have mainly focused on changes in soil nutrients, enzyme and microbe. Little has remained known about the relationship between root exudates and soil-borne diseases. In fact, there has been less report confirming the occurrence of fusarium wilt in different cultivars of faba bean affected by different faba bean root exudates. The objectives of this study were to compare the differences in root exudates contents and components of different cultivars of faba bean. The study also aimed to lay the basis for further studies on resistance mechanism of faba bean fusarium wilt, which could in turn lay the basis for ecological control of faba bean fusarium wilt. Cultivars of different resistances to fusarium wilt were used in the experiment -‘89-147’ (high resistant cultivar),‘8363’ (medium resistant cultivar) and‘YD324’ (susceptible cultivar). Root exudates of the three cultivars of faba bean were collected in nutrient solution cultures. The effects of faba bean root exudates on spore germination and mycelia growth of Fusarium oxysporum f. fabae were determined using the culture medium method. The contents and components of organic acids were identified by HPLC while free amino acids were identified by amino acid analyzer. The content of soluble sugar was tested by anthrone colorimetry. The results suggested that compared with the control, root exudates of resistant cultivars inhibited spore germination and mycelia growth of F. oxysporum. Exudates of medium resistant cultivar promoted mycelia growth with the addition of 5 mL of root exudates, it otherwise had no significant effect on mycelia growth. Exudates of susceptible cultivar promoted spore germination and mycelia

  2. Induction of systemic protection against rust infection in broad bean by saccharin: effects on plant growth and development.

    Science.gov (United States)

    Boyle, Celia; Walters, Dale

    2005-08-01

    Here, we examine the effect of saccharin on the induction of systemic resistance in broad bean (Vicia faba) to the rust fungus Uromyces viciae-fabae. Saccharin was applied to beans at the three-leaf stage, either as a soil drench or by painting the solution on to first leaves. Plants were then challenge inoculated with the rust 1, 6, 10 and 14 d following saccharin treatment, after which they were harvested, assessed for the intensity of rust infection and plant growth measurements conducted. Foliar application of saccharin did not induce systemic protection to rust infection until 14 d after application and was less effective than saccharin applied as a soil drench. When saccharin was applied as a drench, systemic protection was not observed until 6 d after application, but was still apparent in plants 14 d after application of the drench. Irrespective of the method of application, saccharin had no significant effect on fresh and dry weights or leaf area of the plants. Saccharin applied as a drench did, however, reduce the number of leaflets produced.

  3. 菜豆黄花叶病毒中国和叙利亚蚕豆分离物外壳蛋白的序列分析%Sequence Analysis of the Coat Protein Gene of Bean yellow mosaic virus Isolates from Faba bean in Yunnan, China and Syria

    Institute of Scientific and Technical Information of China (English)

    亓鹏; 王晓鸣; 何月秋

    2007-01-01

    Viral diseases are one of the major factors for yield loss of faba bean in Yunnan province, China.Bean yellow mosaic virus (BYMV) was identified in faba bean samples by Tissue Blot Immunoassay (TBIA). According to BYMV sequence submitted to GenBank, a pair of primer was designed and used to amplify the coat protein (CP) gene of BYMV in six faba bean isolates, five from Yunnan province and one from Syria, by reverse transcription PCR (RT-PCR). The amplified fragment was cloned and in which 822 nucleotides was for CP gene. The CP gene was found to be 86.4% to 100.0% and 96.7% to 100.0% homologous among six BYMV isolates at both the nucleotide and amino acid level. The CP gene of six sequenced isolates showed 79.1% to 97.9% and 83.5% to 98.5% nucleotide and amino acid identities with 34 BYMV isolates in GenBank. The comparison data of CP gene sequences showed that BYMV-Chinese faba bean isolates were closely related to the BYMV-Japanese faba bean isolates. The NAG motif, a basic structure for aphid transmission of the virus located at the N-terminus of CP gene in BYMV, was presented in all of six isolates.%病毒病是影响云南省蚕豆生产的重要病害.对采集的蚕豆病毒病标样进行了组织印迹法检测,表明菜豆黄花叶病毒(BYMV)是最主要的病原.据此,以BYMV基因的保守序列设计了一对特异性引物,用BYMV的5个中国云南蚕豆分离物和1个叙利亚蚕豆分离物侵染的蚕豆叶片总RNA为模板,RT-PCR扩增获得了长度为907 bp的目标片段.序列分析显示,此片段中包含822 bp的外壳蛋白序列.6个分离物间的外壳蛋白核苷酸和推导编码蛋白质的氨基酸序列的同源性分别为86.4%~100.0%和96.7%~100.0%.与GenBank登录的34个具有完整外壳蛋白序列的BYMV分离物进行同源性和系统进化树分析的结果表明,6个分离物在核苷酸和氨基酸水平上与其它分离物的同源性分别为79.1%~97.9%和83.5%~98.5%,BYMV中国蚕豆分离物与日本

  4. Screening and analysis of genes expressed upon infection of broad bean with Clover yellow vein virus causing lethal necrosis

    Directory of Open Access Journals (Sweden)

    Suzuki Yuji

    2011-07-01

    Full Text Available Abstract Clover yellow vein virus (ClYVV causes lethal systemic necrosis in legumes, including broad bean (Vicia faba and pea (Pisum sativum. To identify host genes involved in necrotic symptom expression after ClYVV infection, we screened cDNA fragments in which expression was changed in advance of necrotic symptom expression in broad bean (V. faba cv. Wase using the differential display technique and secondarily with Northern blot analysis. Expression changes were confirmed in 20 genes, and the six that exhibited the most change were analyzed further. These six genes included a gene that encodes a putative nitrate-induced NOI protein (VfNOI, and another was homologous to an Arabidopsis gene that encodes a glycine- and proline-rich protein GPRP (VfGPRP. We recently reported that necrotic symptom development in ClYVV-infected pea is associated with expression of salicylic acid (SA-dependent pathogenesis-related (PR proteins and requires SA-dependent host responses. Interestingly, VfNOI and VfGPRP expression was correlated with that of the putative SA-dependent PR proteins in ClYVV-infected broad bean. However, broad bean infected with a recombinant ClYVV expressing the VfGPRP protein showed weaker symptoms and less viral multiplication than that infected with ClYVV expressing the GFP protein. These results imply that VfGPRP plays a role in defense against ClYVV rather than in necrotic symptom expression.

  5. Screening and analysis of genes expressed upon infection of broad bean with Clover yellow vein virus causing lethal necrosis.

    Science.gov (United States)

    Nakahara, Kenji S; Kitazawa, Hiroaki; Atsumi, Go; Choi, Sun Hee; Suzuki, Yuji; Uyeda, Ichiro

    2011-01-01

    Clover yellow vein virus (ClYVV) causes lethal systemic necrosis in legumes, including broad bean (Vicia faba) and pea (Pisum sativum). To identify host genes involved in necrotic symptom expression after ClYVV infection, we screened cDNA fragments in which expression was changed in advance of necrotic symptom expression in broad bean (V. faba cv. Wase) using the differential display technique and secondarily with Northern blot analysis. Expression changes were confirmed in 20 genes, and the six that exhibited the most change were analyzed further. These six genes included a gene that encodes a putative nitrate-induced NOI protein (VfNOI), and another was homologous to an Arabidopsis gene that encodes a glycine- and proline-rich protein GPRP (VfGPRP). We recently reported that necrotic symptom development in ClYVV-infected pea is associated with expression of salicylic acid (SA)-dependent pathogenesis-related (PR) proteins and requires SA-dependent host responses. Interestingly, VfNOI and VfGPRP expression was correlated with that of the putative SA-dependent PR proteins in ClYVV-infected broad bean. However, broad bean infected with a recombinant ClYVV expressing the VfGPRP protein showed weaker symptoms and less viral multiplication than that infected with ClYVV expressing the GFP protein. These results imply that VfGPRP plays a role in defense against ClYVV rather than in necrotic symptom expression. PMID:21767375

  6. Assessment of the genotoxicity of 137Cs radiation using Vicia-micronucleus, Tradescantia-micronucleus and Tradescantia-stamen-hair mutation bioassays.

    Science.gov (United States)

    Minouflet, Marion; Ayrault, Sophie; Badot, Pierre-Marie; Cotelle, Sylvie; Ferard, Jean-François

    2005-01-01

    Since the middle of the 20th century, ionizing radiations from radioactive isotopes including 137Cs have been investigated to determine their genotoxic impact on living organisms. The present study was designed to compare the effectiveness of three plant bioassays to assess DNA damage induced by low doses of 137Cs: Vicia-micronucleus test (Vicia-MCN), Tradescantia-micronucleus test (Trad-MCN) and Tradescantia-stamen-hair mutation test (Trad-SH) were used. Vicia faba (broad bean) and Tradescantia clone 4430 (spiderwort) were exposed to 137Cs according to different scenarios: external and internal (contamination) irradiations. Experiments were conducted with various levels of radioactivity in solution or in soil, using solid or liquid 137Cs sources. The three bioassays showed different sensitivities to the treatments. Trad-MCN appeared to be the most sensitive test (significative response from 1.5 kBq/200 ml after 30 h of contamination). Moreover, at comparable doses, internal irradiations led to larger effects for the three bioassays. These bioassays are effective tests for assessing the genotoxic effects of radioactive 137Cs pollution.

  7. Plant, cell, and molecular mechanisms of abscisic-acid regulation of stomatal apertures. A new mechanism for the regulation of stomatal-aperture size in intact leaves: Accumulation of mesophyll-derived sucrose in the guard-cell wall of Vicia faba L.

    Energy Technology Data Exchange (ETDEWEB)

    Lu, P.; Outlaw, W.H. Jr.; Smith, B.G.; Freed, G.A.

    1996-12-31

    At various times after pulse labeling Vicia faba L. leaflets with {sup 14}CO{sub 2}, whole-leaf pieces and rinsed epidermal peels were harvested and subsequently processed for histochemical analysis. Cells dissected from whole leaf retained apoplastic contents whereas those from rinsed peels contained only cytoplastic contents. Sucrose specific radioactivity peaked in palisade cells, 111 GBq{center_dot}mol{sup {minus}1}, at 20 min. In contrast, the {sup 14}C content and sucrose specific radioactivity were very low in guard cells for 20 min, implying little CO{sub 2} incorporation; both then peaked at 40 min. The guard-cell apoplast had a high maximum sucrose specific radioactivity and a high sucrose influx rate. These and other comparisons implied the presence of (a) multiple sucrose pools in mesophyll cells, (b) a localized mesophyll-apoplast region that exchanges with phloem and stomata, and (c) mesophyll-derived sucrose in guard-cell walls sufficient to diminish stomatal opening by {approximately} 4 {micro}m. Factors expected to enhance sucrose accumulation in guard-cell walls are (a) high transpiration rate, which closes stomata, and (b) high apoplastic sucrose concentration, which is elevated when mesophyll-sucrose efflux exceeds translocation. Therefore, multiple physiological factors are integrated in the attenuation of stomatal-aperture size by this previously unrecognized mechanism.

  8. Dynamics of endogenous phytohormone in broad bean leaf infected by Olpidium Viciae%巢豆油壶菌与蚕豆相互作用下植物内源激素的动态

    Institute of Scientific and Technical Information of China (English)

    严吉明; 叶华智

    2013-01-01

    To understand the physiological mechanism of induced histopathology and symptom of broad bean blister caused by Olpidium Viciae,the endogenous phytohormone levels of Zeatin (ZT),Indoleacetic acid (IAA),Gibberellin (GA),Cytokinins (KT) and Abscisic acid (ABA) in diseased and healthy tissues of leaves were determined by High Performance Liquid Chromatography (HLPC).The results showed that the levels of five endogenous hormones were higher in diseased tissues than in healthy tissues.At the early period of symptom development,a large increase in level of five hormones in the diseased tissue was detected along with active the cell division.At the late period of symptom development,the cell division in tumor tissues gradually stopped with the exception of a continuous increase in the rate of GA in tumor tissue.The increase rate of other hormones in tumor tissues decreased obviously but the contents of those hormones were still higher in diseased tissues than in healthy tissues.Changes in level of five endogenous hormones in diseased tissues reflected physiological mechanism of inducing histopathological change and symptom of broad bean blister.

  9. Caractérisation phéno-morphologique de quelques lignées de fève (Vicia faba L. sélectionnées et adaptées aux conditions de culture dans les régions arides en Tunisie

    Directory of Open Access Journals (Sweden)

    Al Mohandes Dridi, Bouthaina

    2011-06-01

    Full Text Available Cette étude avait pour objectif la caractérisation phéno-morphologique de 13 lignées de fève sélectionnées à l'Institut des Régions Arides de Medenine (Tunisie à partir de 42 populations traditionnelles. La variabilité phéno-morphologique de ces lignées a été documentée et suivie du semis jusqu’à la maturité des graines par des mesures biométriques et des évaluations qualitatives sur différentes parties des plantes. Les caractères morphologiques ont été décrits en se basant sur le descripteur de l’UPOV (2000 pour l’espèce Vicia faba L. L'analyse des résultats permet de distinguer 2 groupes en se basant sur le critère précocité et le poids de cent graines. Le premier groupe est constitué par la lignée 8 et se distingue par le fait qu'elle est la plus précoce et présente le poids de cent graines le plus élevé. Le deuxième groupe se subdivise en 3 sous-groupes qui diffèrent entre eux par la vigueur et la productivité de la plante. Le premier sous-groupe renferme les lignées 5, 10, 11, 12 et 13 se caractérise par un nombre de fleurs par racème plus faible, avec un poids moyen de cent graines variant de 162,96 à 165,24 g et des nombres de graines par gousse les plus élevés. Le deuxième sous-groupe englobe les lignées 6, 7, et 9 qui sont les plus homogènes du point de vue de la date de 50 % floraison, hauteur finale de la plante et longueur de la foliole. Le dernier sous-groupe inclus les lignées 1, 2, 3 et 4 qui sont caractérisées par un nombre de gousses par plante, un nombre de tiges par plante, et un nombre de fleurs par racème les plus élevés. Ces lignées devraient être conservées et valorisées pour les programmes d’amélioration variétale de l’espèce Vicia faba par des sélections successives jusqu’à l’obtention d’une variété synthétique plus productive et mieux adaptée aux conditions arides du Sud Tunisien.

  10. NO和H2O2在光/暗调控蚕豆气孔运动中的作用及其相互关系%Role and Relationship of Nitric Oxide and Hydrogen Peroxide in Light/Dark-regulated Stomatal Movement in Vicia faba

    Institute of Scientific and Technical Information of China (English)

    佘小平; 宋喜贵; 贺军民

    2004-01-01

    Role and relationship of NO and H2O2 in light/dark-regulated stomatal movement in Vicia faba L. were investigated by epidermal strip bioassay and laser-scanning confocal microscopy. Results showed that the effects of exogenous sodium nitroprusside (SNP, NO-releasing compound) and H2O2 on stomatal closure were more significant in light than those in the dark. Dark-induced closure of stomata was largely prevented not only by 2,4-carboxyphenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide (cPTIO), a specific NO scavenger and NG-nitro-L-arg-methyl eater (L-NAME), an inhibitor of NO synthase (NOS) in mammalian cells that also inhibits plant NOS, but also by addition of ascorbic acid (Vc) and exogenous catalase (CAT),which are an important reducing substrate for H2O2 removal and an H2O2 scavenger, respectively. Experiments based on fluorescent probe DAF-2 DA and H2DCF-DA showed that the level of endogenous NO and H2O2 in guard cells was greater in the dark than that in light. These results prove that light/dark regulates stomatal movement via influencing NO and H2O2 production. In addition, H2O2-induced NO production and stomatal closure in light were abolished partly by cPTIO and L-NAME. Interestingly, SNP-induced H2O2accumulation and stomatal closure were reversed by Vc and CAT in light. These show that NO and H2O2cross talk in light/dark-regulated stomatal movement. Furthermore, L-NAME could reverse stomatal closure and NO generation induced by darkness and H2O2 in light, we presume that the NO generation in guard cells of Vicia faba is likely related to NOS-like enzyme.%借助表皮条分析和激光扫描共聚焦显微镜技术,对NO和H2O2在光/暗调控蚕豆(Vicia faba L.)气孔运动中的作用及其相互关系进行了探索.结果显示,光下外源NO供体硝普钠(SNP)和H2O2促进气孔关闭的效应明显大于暗中,暗中NO专一性清除剂2,4-羧基苯-4,4,5,5-四甲基咪唑-1-氧-3-氧化物(cPTIO)、一氧化氮合酶(NOS)抑制剂NG-氮-L

  11. Relationship of Indirect Effects of UV-B Radiation on Stomatal Movement of Vicia faba Leaves with Nitric Oxide and Hydrogen Peroxide%UV-B辐射对蚕豆叶片气孔运动的间接效应与NO和H2O2有关

    Institute of Scientific and Technical Information of China (English)

    徐华; 贺军民; 黄辰; 佘小平

    2006-01-01

    0.2 W·m-2的UV-B辐射不仅能诱导整体蚕豆叶片气孔导度和开度的显著降低,而且能明显降低蚕豆叶肉光合活性,但该强度的UV-B辐射却不能明显影响离体表皮条的气孔开度.说明0.2 W·m-2的UV-B主要通过间接途径调控了蚕豆叶片气孔运动.借助药理学试验和激光扫描共聚焦显微镜技术,进一步对该间接效应过程中是否有NO和H2O2的参与进行了探讨.结果显示:NO专一性清除剂cPTIO和一氧化氮合酶(NOS)抑制剂L-NAME均能有效地抑制UV-B辐射诱导的叶片气孔关闭和保卫细胞内源NO水平的升高;H2O2清除剂抗坏血酸(ASC)和过氧化氢酶(CAT)也能有效地逆转UV-B辐射诱导的气孔关闭和保卫细胞内源H2O2含量的升高.另外,外源NO或H2O2处理也能有效地诱导叶片气孔关闭.结果说明0.2 W·m-2的UV-B辐射对蚕豆叶片气孔关闭的间接诱导与NO和H2O2有关.%0.2 W · m-2 UV-B radiation could induce Vicia faba leaves to not only significantly reduce their stomatal conductance and aperture as a whole but also significantly decrease photosynthetic activity of their leaf mesophyll,but this radiation could not exert significant influence on the stomatal aperture of excised epidermis strips. This indicated that 0. 2 W · m-2 UV-B ratiation adjusted the stomatal movement of V. faba leaves mainly in indirect ways. Whether NO and H2O2 were concerned with the adjustment in indirect ways was further explored by pharmaceutical experiment and laser-scanning confocal microscopy. The results showed that cPTIO,a scavenger specific to No,and L-NAME,NO-synthase inhibitor,both effectively inhibited the closedown of the leaf stomata and the increase of endogenous NO in the guard cells,which were induced by UV-B radiation;ascorbic acid ,a H2O2 in the guard cells ,which were induced by UV-B radiation. In addition,exogenous NO or H2O2 could effectively induce the closedown of the leaf stomata. It was indicated that the indirect

  12. An increase in renal dopamine does not stimulate natriuresis after fava bean ingestion123

    Science.gov (United States)

    Garland, Emily M; Cesar, Tericka S; Lonce, Suzanna; Ferguson, Marcus C; Robertson, David

    2013-01-01

    Background: Fava beans (Vicia faba) contain dihydroxyphenylalanine (dopa), and their ingestion may increase dopamine stores. Renal dopamine regulates blood pressure and blood volume via a natriuretic effect. Objective: The objective was to determine the relation between dietary fava beans, plasma and urinary catechols, and urinary sodium excretion in 13 healthy volunteers. Design: Catechol and sodium data were compared by using a longitudinal design in which all participants consumed a fixed-sodium study diet on day 1 and the fixed-sodium diet plus fava beans on day 2. Blood was sampled at 1, 2, 4, and 6 h after a meal, and 3 consecutive 4-h urine samples were collected. Results: Mean (±SD) plasma dopa was significantly greater 1 h after fava bean consumption (11,670 ± 5440 compared with 1705 ± 530 pg/mL; P = 0.001) and remained elevated at 6 h. Plasma dopamine increased nearly 15-fold during this period. Fava bean consumption also increased urinary dopamine excretion to 306 ± 116, 360 ± 235, and 159 ± 111 μg/4-h urine sample compared with 45 ± 21, 54 ± 29, and 44 ± 17 μg in the 3 consecutive 4-h samples after the control diet (P ≤ 0.005). These substantial increases in plasma and urinary dopa and dopamine were unexpectedly associated with decreased urinary sodium. Conclusion: The failure of fava bean consumption to provoke natriuresis may indicate that dopa concentrations in commercially available beans do not raise renal dopamine sufficiently to stimulate sodium excretion, at least when beans are added to a moderate-sodium diet in healthy volunteers. This trial was registered at clinicaltrials.gov as NCT01064739. PMID:23553159

  13. 马铃薯间作蚕豆的边行效应及增产机理%Marginal Effects and Mechanism of Increasing Yield of Fava Beans and Potatoes Intercropping System

    Institute of Scientific and Technical Information of China (English)

    马子林

    2014-01-01

    对靠近马铃薯(Solanum tuberosum)的蚕豆(Vicia faba)边行的地表温度、相对湿度、形态指标及产量构成因子进行了比较试验,并对蚕豆与马铃薯不同间作模式的产量与经济效益进行了对比。结果表明,蚕豆边行越靠近马铃薯,地表温度越高,蚕豆的有效分枝数越多,根瘤越多越大且分布广而密集,有效根瘤也越多,且单株荚数与单株产量也越高,而株高和地表相对湿度降低。蚕豆与马铃薯不同间作模式中,以8行蚕豆+3垄马铃薯间作模式的马铃薯与蚕豆的总产量和纯收入最高。%Different boundary lines of broad bean(Vicia faba) near the potato(Solanum tuberosum) were compared with different potato and faba bean from test components for surface soil moisture and temperature, plant traits and yield, and the ntercropping yield and economic benefit. The results showed that when broad bean was closer to potato, the temperature is higher, the effective branch, root and nodule number was more, the root was more widely distributed and intensive. The pod number per plant and grain yield per plant was higher, while plant height and surface relative humidity was less. Under different modes of potato and faba bean intercropping, the total output of the intercropping with 8 rows of broad bean and 3 ridges of potatoes was the highest.

  14. 蚕豆/玉米间作接种AM真菌和根瘤菌对外源有机磷利用的影响%Effect of Inoculating Rhizobium and Arbuscular Mycorrhiza on Organic P Uptake in Faba Bean/maize Intercropping System

    Institute of Scientific and Technical Information of China (English)

    李淑敏; 李隆

    2011-01-01

    本研究以植酸钠为有机磷源,利用根系不同分隔方式的盆栽实验研究了蚕豆/玉米问作体系中,接种根瘤菌、AH真菌(Glomus mosseae)和双接种对间作体系利用有机磷的影响.结果表明:接种AM真菌使蚕豆和玉米的根际磷酸酶活性增加,显著提高了蚕豆/玉米间作体系对有机磷的吸收,双接种处理蚕豆和玉米总吸磷量平均比单接AH真菌和根瘤菌平均分别增加了11.7%和90.8%;相对干其它处理,在双接种条件下蚕豆对玉米吸收有机磷的促进作用更显著,不分隔和尼龙网分隔处理玉米的吸磷量比完全分隔处理分别提高43.4%(5.29mg)和17.9%(2.18 mg);在问作体系中同时接种AM真菌和根瘤菌能提高玉米的菌根侵染率,间作产量优势显著高于单接AM真菌和根瘤菌.%Pot experiments with different root barriers were carried out to investigate rhizobium, mycorrhizal/fungus and interaction of rhizobium and mycorrhizal fungus (Glomus mosseae) on organic P (phytate) uptake in faba bean/maize intercropping system.The results showed that: acid phosphatase activities in soil rhizosphere of faba bean and maize were improved due to inoculating arbuscular mycorrhiza.P uptake from organic P source in faba bean/maize intercropping system was enhanced significantly.Total P uptake by maize and faba bean inoculated with both microorganisms was increased 11.7% and 90.8% than that inoculated with single arbuscular mycorrhiza and rhizobium respectively.Compared with the other treatments, organic P uptake by maize was most significantly facilitated by associated faba bean.P uptake by maize with no barriers or mesh barriers was improved 43.4%( 5.29mg )and 17.9%( 2.18 mg)than that with solid barriers respectively.Mycorrhizal root colonization of maize inoculated with rhizobium and mycorrhizai fungus in maize/faba bean intercropping system was higher than that single inoculated with mycorrhizal fungus and rhizobium.Yield advantage

  15. Reaction of faba bean genotypes to Rhizoctonia solani and resistance stability Reação de genótipos de fava a Rhizoctonia solani e estabilidade da resistência

    Directory of Open Access Journals (Sweden)

    Iraildes P Assunção

    2011-12-01

    Full Text Available The production of faba bean (Phaseolus lunatus is limited due to the occurrence of Rhizoctonia canker, caused by the fungus Rhizoctonia solani. In order to select materials with potential for use in faba beans breeding programs and/or disease integrated management, 72 genotypes were evaluated and also stability of the disease resistance in relation to different pathogen isolates, inoculum densities and soil type. The seeds were sown in soil infested with the pathogen by the addition of colonized substrate (rice grains. The evaluation of genotypes was done after 15 days, using a note scale to discriminate the genotypes into five reaction classes. None of the 72 genotypes showed immunity to R. solani and only four genotypes (F-42, F-49, F-53 and F-58 behaved as highly resistant. The reactions presented by these genotypes varied according to the R. solani isolate, inoculum density and soil used. The genotype F-58 showed more stable resistance to pathogen isolates and inoculum densities. The genotype F-53 showed resistance stability in soils collected in different locations, remaining highly resistant in all situations. The genotype F-58 did not show high resistance to only one tested soil. Therefore, the genotypes F-58 and F-53 are promising sources of resistance to R. solani and should be indicated in areas infested by the pathogen.A produção de fava (Phaseolus lunatus é limitada pela ocorrência da rizoctoniose, causada pelo fungo Rhizoctonia solani. Visando selecionar materiais com potencial de utilização nos programas de melhoramento e/ou no manejo integrado da doença, foram avaliados 72 genótipos de fava e verificada a estabilidade da resistência em relação a diferentes isolados do patógeno, densidades de inóculo e tipos de solo. As sementes foram plantadas em solo infestado com o patógeno pela incorporação de substrato (grãos de arroz colonizado. A avaliação dos genótipos foi realizada após 15 dias, com o auxílio de

  16. Chemical analysis and hemolytic activity of the fava bean aglycon divicine.

    Science.gov (United States)

    McMillan, D C; Schey, K L; Meier, G P; Jollow, D J

    1993-01-01

    Divicine is an unstable aglycon metabolite of the fava bean pyrimidine beta-glucoside vicine. Divicine has long been thought to be a mediator of an acute hemolytic crisis, known as favism, in susceptible individuals who ingest fava beans (Vicia faba). However, a recent report has questioned the chemical identity of the divicine that was used in most of the studies on divicine hemotoxicity. The present study was undertaken to examine the hemolytic potential of synthetic divicine. Divicine was synthesized and its identity and purity were confirmed by HPLC, mass spectrometry, and NMR spectroscopy. The stability and redox behavior of divicine, under physiological conditions, were examined by HPLC and cyclic voltammetry. The data indicate that divicine is readily oxidized under aerobic conditions; however, it was sufficiently stable at pH 7.4 to permit its experimental manipulation. When 51Cr-labeled rat erythrocytes were exposed in vitro to the parent glucoside, vicine (5 mM), and then readministered to rats, no decrease in erythrocyte survival was observed. In contrast, erythrocyte survival was dramatically reduced by in vitro exposure to divicine (1.5 mM). These data demonstrate that divicine is a direct-acting hemolytic agent and thus may be a mediator of the hemolytic crisis induced by fava bean ingestion. PMID:8374040

  17. Response of Root Border Cells of Vicia faba L.to Volatile Oil from Erigeron canadensis L.%蚕豆根缘细胞对加拿大蓬挥发油的响应

    Institute of Scientific and Technical Information of China (English)

    张红; 贾贵芳; 王亚男; 李群; 马丹炜

    2011-01-01

    Allelopathy is one of the mechanisms by which an invasive alien species, Erigeron canadensis L.(horseweed) invades successfully and spreads rapidly.In order to further explore allelopathic and invasion mechanisms of this species, allelopathic effects ofvolatile oil from this species on root border cells and the activity of pectin methylesterase(PME) of broad bean were studied by aeroponic culture.The results showed that the volatile oil from E.canadensis inhibited the root growth, and the survival rate of root border cells decreased, and the activity of root pectin methylesterase increased.But the stimulating effect gradually lowered down along with the increasing doses of the volatile oil and treatment times.These results suggested that volatile oil from this species caused root border cells death and inhibited the growth of ambient plants.%化感作用是入侵植物加拿大蓬(Erigeron canadensis L.)成功入侵和快速扩散的机制之一.为了深入探讨加拿大蓬的化感机制和入侵枧制,以蚕豆为材料,采用悬空气法研究了加拿大蓬挥发油对根边缘细胞和果胶甲基酯酶的化感效应.结果表明在加拿大蓬挥发油作用下,蚕豆根的生长受到抑制,根缘细胞存活率下降,根果胶甲基酯酶活性升高,但随着挥发油剂量增大和作用时间延长,这种促进效应逐渐降低.这些结果说明加拿大蓬挥发油对根边缘细胞具有致死效应,从而抑制了周围植物的生长发育.

  18. Molecular and biological characterization of highly infectious transcripts from full-length cDNA clones of broad bean wilt virus 1.

    Science.gov (United States)

    Ferriol, Inmaculada; Ambrós, Silvia; da Silva, Dorivaldo M; Falk, Bryce W; Rubio, Luis

    2016-06-01

    Broad bean wilt virus 1 (BBWV-1), genus Fabavirus, has a genome composed of two single-stranded positive-sense RNAs of ∼5.8 (RNA1) and 3.4kb (RNA2). Full-length cDNA clones of both genomic RNAs (pBenR1 and pBenR2) from BBWV-1 isolate Ben were constructed under the control of the T7 promoter. In vitro derived capped transcripts were infectious in Nicotiana benthamiana, Chenopodium quinoa and Vicia faba plants. The biological activity of viral transcripts was not affected by extra bases at the 5'-terminus introduced during in vitro transcription. Virions derived from the infectious cDNA clones displayed similar viral infectivity and accumulation, as well as symptom induction as the wild-type BBWV-1 isolate. PMID:26951858

  19. Detection and comparison of fungicide resistance in Botrytis fabae and B.cinerea causing broad-bean chocolate spot disease%两种蚕豆赤斑病菌对常用杀菌剂的抗药性检测及比较

    Institute of Scientific and Technical Information of China (English)

    刘亚慧; 戴德江; 沈鑫; 张传清

    2013-01-01

    Disease samples of broad-bean chocolate spot(BBCS)from Zhejiang,Hubei and Anhui provinces were collected to isolate and identify the pathogens.Resistance of Botrytis fabae and B.cinerea which cause BBCS to fungicides was detected through the mycelial growth rate method.And the fungicide resistance risk of B.fabae and B.cinerea was assessed in vitro.Results showed that a total of 153 isolates were collected and 122 of them were B.fabae with the frequency of 79.7%.The rest 31 isolates were B.cinerea with the frequency of 20.3 %.Thirty-seven high-level carbendazim resistance isolates(9 of them were B.fabae)and 42 low-level iprodione resistance isolates(17 of them were B.fabae)were detected.The EC50 values of pyrimethanil ranged from 0.01 to 5.13μg/mL with a mean value of 0.72±0.15μg/mL.These results indicated that BBCS developed resistance to common fungicides and more serious resistance was developed in B.cinerea than in B.fabae.Moreover,results suggested that the resistance risk of B.cinerea was significantly higher than that of B.fabae in vitro.%对采自浙江、湖北和安徽3省的蚕豆赤斑病样品进行了病原菌的分离和鉴定,采用菌丝生长速率法检测了引起赤斑病的2种病原菌——蚕豆葡萄孢Botrytis fabae和灰葡萄孢B.cinerea的抗药性发生情况,并在离体条件下通过抗药性诱导试验比较了二者的抗药性风险.结果共分离得到153个菌株,其中蚕豆葡萄孢122株(占79.7%),灰葡萄孢31株(占20.3%).共检测到37株多菌灵高水平抗药性菌株(其中蚕豆葡萄孢9株)和42株异菌脲低水平抗药性菌株(其中蚕豆葡萄孢17株);嘧霉胺对153个菌株的EC50值在0.01~5.13μg/mL之间,平均EC50值为0.72±0.15μg/mL;表明蚕豆赤斑病菌对常见杀菌剂已表现出一定的抗药性,且灰葡萄孢的抗药性问题比蚕豆葡萄孢要严重得多.抗药性诱导试验进一步证实,灰葡萄孢的抗药性风险明显高于蚕豆葡萄孢.

  20. Red light stimulates an electrogenic proton pump in Vicia guard cell protoplasts.

    OpenAIRE

    Serrano, E E; Zeiger, E; Hagiwara, S.

    1988-01-01

    Stomatal opening in response to light has a component that matches the absorption spectrum of chlorophyll; however, the intervening sensory transduction steps are not well understood. To study this process, we illuminated Vicia faba guard cell protoplasts with red light and simultaneously recorded current flow across the plasma membrane, utilizing the patch clamp technique in the whole cell configuration. We report evidence that under voltage clamp conditions, red light (1 mmol of photons.m-2...

  1. Glutamate functions in stomatal closure in Arabidopsis and fava bean.

    Science.gov (United States)

    Yoshida, Riichiro; Mori, Izumi C; Kamizono, Nobuto; Shichiri, Yudai; Shimatani, Tetsuo; Miyata, Fumika; Honda, Kenji; Iwai, Sumio

    2016-01-01

    Guard cells are indispensable for higher plants because they control gas exchange and water balance to maintain photosynthetic activity. The signaling processes that govern their movement are controlled by several factors, such as abscisic acid (ABA), blue light, pathogen-associated molecular patterns (PAMPs), and carbon dioxide. Herein, we demonstrated that the amino acid glutamate (Glu), a well-known mammalian neurotransmitter, functions as a novel signaling molecule in stomatal closure in both Arabidopsis and fava bean (Vicia faba L.). Pharmacological and electrophysiological analyses provided important clues for the participation of Glu-receptors, Ca(2+), and protein phosphorylation during the signaling process. Genetic analyses using Arabidopsis ABA-deficient (aba2-1) and ABA-insensitive (abi1-1 and abi2-1) mutants showed that ABA is not required for Glu signaling. However, loss-of-function of the Arabidopsis gene encoding Slow Anion Channel-Associated 1 (SLAC1) and Calcium-Dependent Protein Kinase 6 (CPK6) impaired the Glu response. Moreover, T-DNA knockout mutations of the Arabidopsis Glu receptor-like gene (GLR), GLR3.5, lost their sensitivity to Glu-dependent stomatal closure. Our results strongly support functional Glu-signaling in stomatal closure and the crucial roles of GLRs in this signaling process. PMID:26586261

  2. Effect of selenium on emergence and growth parameters of fava bean (Vicia faba L.)%土壤施硒对蚕豆出苗及生长指标的影响

    Institute of Scientific and Technical Information of China (English)

    张华华; 康玉凡; 葛军勇; 李放; 李航宇; 徐东旭

    2014-01-01

    通过盆栽试验研究了崇礼蚕豆出苗及生长过程中不同指标对不同土壤硒浓度的响应.结果表明,低浓度硒(<3.2 mg·kg-1)对蚕豆各出苗指标、叶绿素a含量、叶绿素a+b、叶绿素a/b及产量构成因素有一定的促进作用,但高浓度硒(>12.4 mg·kg-1)对蚕豆出苗及生长指标有明显的抑制作用.通过各项指标与土壤硒浓度之间的相关分析及10%抑制率的临界指标EC10值表明,不同指标EC10各异,以出苗势或苗期干重作为蚕豆土壤临界值制定的依据更可靠,EC10分别为4.8和5.2 mg·kg-1.

  3. Induced mutations for disease resistance in wheat and field beans

    International Nuclear Information System (INIS)

    Wheat disease in Egypt is reviewed and results of mutation breeding by γ irradiation for disease resistance in wheat and field beans are described. Wheat mutants of the variety Giza 155 resistant to leaf rust, Giza 156 resistant to both leaf and yellow rusts, and Tosson with a reasonable level of combined resistance to the three rusts in addition to mutants of the tetraploid variety Dakar 52 with a good level of stem and yellow rust resistance are required. Their seeds were subjected to 10, 15 and 20 krad. Of 3000-3700 M2 plants from each variety and dosage, 22 plants from both Giza 155 and Giza 156, although susceptible, showed a lower level of disease development. In 1975, M3 families of these selected plants and 6000 plants from bulked material were grown from each variety and dosage at two locations. Simultaneously, an additional population consisting of 3000 mutagen-treated seeds was grown to have a reasonable chance of detecting mutants; 2 heads from each plant were harvested. These will be grown next season (1976) to make a population of 25,000-30,000 M2 plants and screened to composite cultures of specific rusts. Vicia faba seeds of field bean varieties Giza 1, Giza 2 and Rebaya 40, equally susceptible to rust and chocolate spot, were subjected to 3, 5 and 7 krad of 60Co gamma radiation and 800 M1 plants were grown in 1972 per variety and dose. Up to this later growing season (M3) no resistance was detected in M3 plank

  4. New fava bean guard cell signaling mutant impaired in ABA-induced stomatal closure.

    Science.gov (United States)

    Iwai, Sumio; Shimomura, Naoki; Nakashima, Atsushi; Etoh, Takeomi

    2003-09-01

    We isolated a mutant from Vicia faba L. cv. House Ryousai. It wilts easily under strong light and high temperature conditions, suggesting that its stomatal movement may be disturbed. We determined responses of mutant guard cells to some environmental stimuli. Mutant guard cells demonstrated an impaired ability to respond to ABA in 0.1 mM CaCl(2) and stomata did not close in the presence of up to 1 mM ABA, whereas wild-type stomata closed when exposed to 10 micro M ABA. Elevating external Ca(2+) caused a similar degree of stomatal closure in the wild type and the mutant. A high concentration of CO(2) (700 micro l liter(-1)) induced stomatal closure in the wild type, but not in the mutant. On the basis of these results, we propose the working hypothesis that the mutation occurs in the region downstream of CO(2) and ABA sensing and in the region upstream of Ca(2+) elevation. The mutant is named fia (fava bean impaired in ABA-induced stomatal closure). PMID:14519772

  5. PI3P 和 NO 在 UV-B 诱导蚕豆气孔关闭中的关系%The interactions of PI3P and NO in UV-B-induced stomatal closure of broad bean

    Institute of Scientific and Technical Information of China (English)

    樊彩明; 王静; 胡洁; 贺军民

    2015-01-01

    By stomatal bioassay and measurement of endogenous nitric oxide (NO)level in guard cells,the interactions of NO and phosphatidylinositol 3-phosphate (PI3P)[the product of phos-phatidylinositol 3-kinase (PI3K)]in UV-B-induced stomatal closure were studied in the epidermal strips of abaxial surface of broad bean(Vicia faba L.)leaves.The results showed that both the NO production in guard cells and stomatal closure induced by UV-B were significantly inhibited by PI3K inhibitors wortmannin (WM)and LY294002 (LY).Meanwhile,exogenous NO-relea-sing compound sodium nitroprusside (SNP)could completely reverse the inhibitory effect of LY and WM on the UV-B-induced stomatal closure,and WM and LY could not inhibit exogenous SNP-induced stomatal closure of broad bean.These results indicate that PI3P acts upstream of NO in the signal transduction pathway of UV-B-induced stomatal closure of broad bean.%以蚕豆(Vicia faba L.)叶片下表皮为材料,结合气孔开度分析和保卫细胞内源一氧化氮(NO)水平的测定,研究了 NO 和磷脂酰肌醇3-激酶(PI3K)的催化产物磷脂酰肌醇3-磷酸(PI3P)在紫外线 B(UV-B)诱导气孔关闭中的关系。结果显示:UV-B 辐射诱导蚕豆保卫细胞 NO 产生和气孔关闭的效应能被 PI3K 抑制剂沃曼青霉素(WM)和 LY294002(LY)显著抑制。同时,外源 NO释放剂硝普钠(SNP)处理能完全逆转 WM 和 LY 对 UV-B 诱导气孔关闭的抑制效应,而 WM 和LY 却不能抑制外源 SNP 诱导蚕豆气孔关闭的效应。结果说明,在 UV-B 诱导蚕豆气孔关闭的信号转导途径中 PI3P 的作用在 NO 上游。

  6. Surface carbohydrates and cell wall structure of in vitro-induced uredospore infection structures of Uromyces riciae-fabae before and after treatment with enzymes and alkali

    OpenAIRE

    Freytag, Sibylle; Mendgen, Kurt

    1991-01-01

    Uredospores of Uromyces viciae-fabae differentiate to form germ tubes, appressoria, infection hyphae and haustorial mother cells on oil-containing collodion membranes. The cell walls of these infection structures were studied with the electron microscope and with FITC-labeled lectins before and after treatment with enzymes and inorganic solvents. Binding of the FITC-labeled lectins was measured with a microscope photometer. The enzymes pronase E, aminarinase, chitinase and lipase had differe...

  7. Bean yellow disorder virus: Parameters of transmission by Bemisia tabaci and host plant range

    Institute of Scientific and Technical Information of China (English)

    German Martín; Isabel Maria Cuadrado; Dirk Janssen

    2011-01-01

    Bean yellow disorder virus(BnYDV)was recently identified as the first crinivirus(family Closteroviridae)that infects members of the family Leguminosae.It was first observed during the autumn of 2003,causing heavy losses in French bean (Phaseolus vulgaris L.)grown commercially in Spain.The virus is transmitted by the sweetpotato whitefly,Bemisia tabaci(Hemiptera:Aleyrodidae)Q-biotype,and disease symptoms resemble nutritional disorders consisting of interveinal mottling and yellowing in leaves,combined with stiffness or brittleness,and are typically produced on the middle to lower parts of the plant.Transmission experiments showed that 50% and 100% of B.tabaci adults acquired the virus after a feeding period of 3 and 7 h,respectively.Viruliferous whiteflies infected 66% and 100% of P.vulgaris plants after a feeding period of 12 and 24 h,respectively.The transmission efficiency of single whiteflies was 37% and persistence of BnYDV in the vector lasted up to 2 weeks with a half-life of 9 days.BnYDV was transmitted to P.vulgaris,Pisum sativum L.,Lens culinaris Medik.,and Vicia faba L.,but not to Vigna unguiculata L.,Glycine max(L.) Merr.,Cicer arietum L.,and to crop species belonging to families of the Solanaceae and Cucurbitaceae.No virus was detected in field samples collected from 30 different species from Boraginaceae,Asteraceae,Geraniaceae,Lamiaceae,Leguminosae,Malvaceae,Scrophulariaceae,Thymelaeaceae and Verbenaceae.The restricted host range and efficient management of crops regarding whitefly infestation may be key elements in the control of BnYDV.

  8. Avaliação de algumas propriedades funcionais das farinhas de tremoço doce (Lupinus albus e feijão guandu (Cajanus cajan (L Millsp e sua utilização na produção de fiambre Evaluation of some functional properties of lupin sweet flour (Lupinus albus and faba bean flour (Cajanus cajan (L Millsp and their utilization in cooked ham production

    Directory of Open Access Journals (Sweden)

    Fernando Castilho

    2010-03-01

    Full Text Available O aumento na demanda de alimentos no mundo tem motivado pesquisadores a buscarem fontes alternativas a fim de enriquecer nutricionalmente alimentos industrializados e torná-los viáveis economicamente às populações menos favorecidas. O tremoço doce e o feijão guandu são leguminosas com elevado conteúdo proteico e grande potencial de utilização no enriquecimento nutricional de alimentos industrializados, além de desempenharem funcionalidades. Os resultados obtidos neste trabalho permitiram observar que a farinha de tremoço doce é capaz de absorver de 172 a 186% do seu peso em água e de ~62% em óleo, enquanto que a farinha de feijão guandu absorve cerca de 100% de seu peso em água e 50% em óleo. Boa atividade e estabilidade foram observadas para as emulsões obtidas com estas farinhas, indicando potencial de aplicação na produção de embutidos. Objetivou-se neste trabalho, avaliar algumas propriedades funcionais das farinhas de tremoço doce e feijão guandu e sua utilização na fabricação de fiambres. Os fiambres foram elaborados no Laboratório de Controle de Qualidade de Alimentos da Faculdade de Ciências Farmacêuticas da Universidade Estadual Paulista (UNESP, na cidade de Araraquara, com o intuito de oferecer um alimento enriquecido nutricionalmente. Quando comparados ao fiambre elaborado com a adição de concentrado proteico de soja, estes fiambres não apresentaram diferenças significativas nos atributos sensoriais aparência, cor, aroma, textura e impressão global, embora tivessem pouca aceitabilidade sensorial.The increase in food demand worldwide has motivated researchers to seek alternative food crops to nutritionally enrich industrialized foods and make them economically viable to poorer populations. Sweet lupin and faba bean are high protein content legumes of great potential for nutritional enrichment of industrialized foods, besides performing a functional purpose. The results obtained in this work

  9. Determination of 4-Chloroindole-3-Acetic Acid Methyl Ester in Lathyrus Vicia and Pisum by Gas Chromatography - Mass Spectrometry

    DEFF Research Database (Denmark)

    Engvild, Kjeld Christensen; Egsgaard, Helge; Larsen, Elfinn

    1980-01-01

    4-Chloroindole-3-acetic acid methyl ester was identified unequivocally in Lathyrus latifolius L., Vicia faba L. and Pisum sativum L. by thin layer chromatography, gas chromatography and mass spectrometry. The gas chromatographic system was able to separate underivatized chloroindole-3-acetic acid...... methyl ester isomers. The quantitative determination of 4-chloroindole-3-acetic acid methyl ester in immature seeds of these three species was performed by gas chromatography – mass spectrometry using deuterium labelled 4-chloro-indole-3-acetic acid methyl ester as an internal standard. P. sativum...

  10. Effects of Seed Dressing with 4 PGPR Strains on Growth and Grain Yield of Broad Bean(Vicia faba L.) under Drought Stress%4个PGPR菌株拌种对干旱条件下蚕豆生长及产量的影响

    Institute of Scientific and Technical Information of China (English)

    吴兴兴; 吴毅歆; 赵正龙; Rainer BORRISS; 毛自朝; 陈晓华; 何月秋

    2012-01-01

    Four PGPR strains,B9601-Y2,FZB42,B2 and B9 were used for dressing seeds of broad bean at the concentration of 5×108 CFU/mL before seeding.Under serious drought during whole growth period,all these strains could enhance the growth of broad bean in comparison with negative control: obviously earlier seed germination,higher plant at seedling stage,increasing weight of above and underground parts and more pod number.The pods after dressing seeds of broad bean with B9601-Y2,FZB42,B2 and B9 were increased by 0.65,0.50,0.05 and 0.33,the fruiting pods per plant were 0.68,0.53,0.08 and 0.28,the pod weights were 4.56 g,3.36 g,2.13 g and 0.36 g,the seeds per plant were 1.18,1.55,0.80 and 0.15 g,the weights per 100-seeds were 5.28 g,5.75 g,3.72 g and 2.50 g,the grain yield of broad bean were 14.49%,12.04%,6.28% and 2.21%,respectively.%于播种前,以5×108CFU/mL浓度的PGPR菌株B9601-Y2,FZB42,B2和B9拌种蚕豆,在全生育期土壤重度干旱条件下,与清水拌种相比,它们均能提早出苗,促进幼苗生长,增加植株地上和地下重量与荚果数,B9601-Y2,FZB42,B2和B9菌株分别增加蚕豆株荚数0.65个、0.50个、0.05个和0.33个,有效荚数0.68个、0.53个、0.08个、0.28个,果荚重4.56 g、3.36 g、2.13 g、0.36 g,株粒数1.18粒、1.55粒、0.80粒、0.15粒,百粒重5.28 g,5.75 g,3.72 g,2.50 g,豆粒产量14.49%,12.04%,6.28%,2.21%。

  11. Peripheral odour perception by adult aphid forms with the same genotype but different host-plant preferences

    NARCIS (Netherlands)

    Hardie, J.; Visser, J.H.; Piron, P.G.M.

    1995-01-01

    As adults, the summer (alate virginopara) and autumn (gynopara) winged forms of the black bean aphid, Aphis fabae, utilise different host plants, the bean Vicia faba, and the spindle tree, Euonymus europaeus, respectively. Electroantennograms (EAGs) were recorded from the antennae of these aphid for

  12. The harmfulness of Aphis fabae Scop. feeding on the flowers of park rose (Rosa sp.

    Directory of Open Access Journals (Sweden)

    Bożenna Jaśkiewicz

    2012-12-01

    Full Text Available The studies were conducted in the years 1999 - 2001 in the green area of the Lublin city in the street (A and park (B sites. The purpose of the studies was to determine the dynamics of the bean aphid population (Aphis fabae Scop. and the effect of its feeding on the blooming of park roses (Rosa sp.. The presence of dwarf specimens of A. fabae was observed only on the crown petals and the sepals. Their feeding significantly affected the decorative character of roses, since the crown petals inhabited by them were faster to dry out and fall down. The presence of aphids on the shrubs was found throughout the period of about two months, and the aphids were more numerous in the street site.

  13. 蚕豆下表皮细胞外钙调素的存在及其对气孔运动的调节%Existence of Extracellular Calmodulin in the Lower Epidermis of the Leaves of Vicia faba and Its Role in Regulating Stomatal Movements

    Institute of Scientific and Technical Information of China (English)

    陈玉玲; 张学琴; 陈珈; 王学臣

    2003-01-01

    细胞外钙调素可能作为多肽第一信使,调节细胞增殖、花粉萌发、特定基因表达等生理过程.气孔能灵敏地对外界刺激作出反应,快速开闭.本文用免疫电镜和免疫荧光显微镜技术证明保卫细胞及其它表皮细胞胞外都存在钙调素.外源纯化钙调素能促进气孔关闭、抑制气孔开放,最适浓度为10-8mol/L;不能透过质膜的大分子钙调素拮抗剂W7-agarose和钙调素抗血清都能抑制气孔关闭、促进开放,说明保卫细胞的内源胞外钙调素确实能促进气孔关闭、抑制开放,而且只能在细胞外起作用.推测在自然情况下,保卫细胞内源胞外钙调素可能作为胞外第一信使和其它信号分子一起调节气孔的开关运动,而且可能在环境刺激与细胞响应之间起重要作用.%As a possible peptide primary messenger, extracellular calmodulin (CaM) may regulate processes such as cell proliferation, pollen germination and expression of some genes. Stomata open or close quickly in response to environmental stimuli. CaM was found to be extracellular both in guard cells of broad bean leaves and in epidermal cells by immuno-electron microscopy and immuno-fluorescence microscopy techniques. Exogenous purified CaM enhanced stomatal closure and inhibited stomatal opening with an optimal concentration of 10-8 mol/L; CaM antagonist W7-agarose and anti-CaM serum, which were membrane-impermeable macromolecules, inhibited stomatal closure and promoted stomatal opening. All these data showed that endogenous extracellular CaM of guard cells did promote stomatal closure and inhibit stomatal opening, and could be active only outside the cells. Therefore under natural conditions, the endogenous extracellular CaM of guard cells might regulate stomatal movements as a primary messenger together with other signal molecules, and might be an important linkage between environmental stimuli and cell responses.

  14. Magnesium Sensitizes Slow Vacuolar Channels to Physiological Cytosolic Calcium and Inhibits Fast Vacuolar Channels in Fava Bean Guard Cell Vacuoles.

    Science.gov (United States)

    Pei; Ward; Schroeder

    1999-11-01

    Vacuolar ion channels in guard cells play important roles during stomatal movement and are regulated by many factors including Ca(2+), calmodulin, protein kinases, and phosphatases. We report that physiological cytosolic and luminal Mg(2+) levels strongly regulate vacuolar ion channels in fava bean (Vicia faba) guard cells. Luminal Mg(2+) inhibited fast vacuolar (FV) currents with a K(i) of approximately 0.23 mM in a voltage-dependent manner at positive potentials on the cytoplasmic side. Cytosolic Mg(2+) at 1 mM also inhibited FV currents. Furthermore, in the absence of cytosolic Mg(2+), cytosolic Ca(2+) at less than 10 µM did not activate slow vacuolar (SV) currents. However, when cytosolic Mg(2+) was present, submicromolar concentrations of cytosolic Ca(2+) activated SV currents with a K(d) of approximately 227 nM, suggesting a synergistic Mg(2+)-Ca(2+) effect. The activation potential of SV currents was shifted toward physiological potentials in the presence of cytosolic Mg(2+) concentrations. The direction of SV currents could also be changed from outward to both outward and inward currents. Our data predict a model for SV channel regulation, including a cytosolic binding site for Ca(2+) with an affinity in the submicromolar range and a cytosolic low-affinity Mg(2+)-Ca(2+) binding site. SV channels are predicted to contain a third binding site on the vacuolar luminal side, which binds Ca(2+) and is inhibitory. In conclusion, cytosolic Mg(2+) sensitizes SV channels to physiological cytosolic Ca(2+) elevations. Furthermore, we propose that cytosolic and vacuolar Mg(2+) concentrations ensure that FV channels do not function as a continuous vacuolar K(+) leak, which would prohibit stomatal opening. PMID:10557247

  15. Bioactivity of Five Essential Oils Against Bruchidius incarnatus (Bohemann, 1833)

    OpenAIRE

    Hany Ahmed FOUAD

    2013-01-01

    In the world, the faba bean beetle Bruchidius incarnatus (Coleoptera: Bruchidae) is an important insect-pest, especially on faba bean Vicia faba (Leguminosae) and it can infest field crops and cause severe damage in storage. Essential oils can be an alternative method to synthetic insecticides for pest management, due to their efficiency and environmental safety. The aim of the current study was to evaluate the toxicity and repellent activity of essential oils of camphor (Eucalyptus globules)...

  16. Assessment of the Genotoxicity of olive mill waste water (OMWW) with the Vicia faba Micronucleus test

    International Nuclear Information System (INIS)

    Olive mill waste water (OMW) can cause serious environmental hazards in olive producing countries, especially around the Mediterranean basin. In Morocco, olive mills are noe of the foremost polluters: the volume of OMW produced annually is estimated at 250 000 m3 during the season of production. the present study concerns the genotoxicity of OMW generated in mills producing olive oil in Morocco. (Author)

  17. Chimerism in M1 plants of Vicia faba, Capsicum annuum and Linum usitatissimum

    International Nuclear Information System (INIS)

    One important task of our group at IAEA is to develop procedures aiming to improve sampling of M2 seeds to facilitate the recovery of a maximum number of induced mutations in crop plants. Results from studies on three species are reported in this paper. Seeds have been mutagen treated and the chimeric M1 plants were progeny tested in M2. The position of the M2 seeds on the M1 plants has been recorded

  18. Inheritance and performance of the stiff-strawed mutant in Vicia faba L

    International Nuclear Information System (INIS)

    Full text: The tall and leafy types are considered to produce more vegetative mass than is necessary for high grain yield. A mutant with stunted growth, smaller leaves with dark green colour, and a stiff stem showing excellent lodging resistance, found special interest among breeders. This stiff-stem growth-type was selected as a spontaneous mutation in a breeding population. A stiff-stem line was crossed with the varieties 'Alfred' and 'Minica'. The stiff-stem recombinants showed a 20% shorter plant height, excellent lodging resistance, higher harvest index and a promise of 30% yield increase. The monogenic inheritance of the mutant trait is an advantage for further breeding work. We propose the symbol st for the new allele. (author)

  19. Assessment of the Genotoxicity of olive mill waste water (OMWW) with the Vicia faba Micronucleus test

    Energy Technology Data Exchange (ETDEWEB)

    El Hajjouji, H.; Pinelli, E.; Revel, J. C.; Hafidi, M.

    2009-07-01

    Olive mill waste water (OMW) can cause serious environmental hazards in olive producing countries, especially around the Mediterranean basin. In Morocco, olive mills are noe of the foremost polluters: the volume of OMW produced annually is estimated at 250 000 m{sup 3} during the season of production. the present study concerns the genotoxicity of OMW generated in mills producing olive oil in Morocco. (Author)

  20. Caracterización agronómica, nutrimental y molecular de Vicia faba L.

    OpenAIRE

    List Montesinos, Hildegard Berenice

    2014-01-01

    El haba es un cultivo de alto valor nutrimental, es la tercer leguminosa consumida a nivel nacional, después del frijol y la lenteja, cultivándose principalmente en los estados de Puebla, Tlaxcala, Veracruz, Estado de México y Michoacán. Sin embargo, el empleo de variedades criollas con baja producción y susceptibles a enfermedades ha propiciado la disminución de la superficie destinada a su cultivo. El objetivo de la investigación fue la caracterización agronómica, calidad culinaria, nutrime...

  1. The effect of endogenous hydrogen peroxide induced by cold treatment in the improvement of tissue regeneration efficiency

    NARCIS (Netherlands)

    Szechynska-Hebda, M.; Skrzypek, E.; Dabrowska, G.; Wedzony, M.; Lammeren, van A.A.M.

    2012-01-01

    We propose that oxidative stress resulting from an imbalance between generation and scavenging hydrogen peroxide contributes to tissue regeneration efficiency during somatic embryogenesis of hexaploid winter wheat (Triticum aestivum cv. Kamila) and organogenesis of faba bean (Vicia faba ssp. minor c

  2. Seed coat-associated invertases of fava bean control both unloading and storage functions: cloning of cDNAs and cell type-specific expression.

    Science.gov (United States)

    Weber, H; Borisjuk, L; Heim, U; Buchner, P; Wobus, U

    1995-11-01

    We have studied the molecular physiology of photosynthate unloading and partitioning during seed development of fava bean (Vicia faba). During the prestorage phase, high levels of hexoses in the cotyledons and the apoplastic endospermal space are correlated with activity of cell wall-bound invertase in the seed coat. Three cDNAs were cloned. Sequence comparison revealed genes putatively encoding one soluble and two cell wall-bound isoforms of invertase. Expression was studied in different organs and tissues of developing seeds by RNA gel analysis, in situ hybridization, enzyme assay, and enzyme activity staining. One extracellular invertase gene is expressed during the prestorage phase in the thin-walled parenchyma of the seed coat, a region known to be the site of photoassimilate unloading. We propose a model for an invertase-mediated unloading process during early seed development and the regulation of cotyledonary sucrose metabolism. After unloading from the seed coat, sucrose is hydrolyzed by cell wall-bound invertases. Thus, invertase contributes to establish sink strength in young seeds. The resultant hexoses are loaded into the cotyledons and control carbohydrate partitioning via an influence on the sucrose synthase/sucrose-phosphate synthase pathway. The developmentally regulated degradation of the thin-walled parenchyma expressing the invertase apparently initiates the storage phase. This is characterized by a switch to a low sucrose/hexoses ratio. Feeding hexoses to storage-phase cotyledons in vitro increases the sucrose-phosphate synthase/sucrose synthase ratio and changes carbohydrate partitioning in favor of sucrose. Concomitantly, the transcript level of the major storage product legumin B is downregulated. PMID:8535137

  3. Cross-Amplification of Vicia sativa subsp. sativa Microsatellites across 22 Other Vicia Species

    Directory of Open Access Journals (Sweden)

    Sebastin Raveendar

    2015-01-01

    Full Text Available The temperate and herbaceous genus Vicia L. is a member of the legume tribe Fabeae of the subfamily Papilionoideae. The genus Vicia comprises 166 annual or perennial species distributed mainly in Europe, Asia, and North America, but also extending to the temperate regions of South America and tropical Africa. The use of simple sequence repeat (SSR markers for Vicia species has not been investigated as extensively as for other crop species. In this study, we assessed the potential for cross-species amplification of cDNA microsatellite markers developed from common vetch (Vicia sativa subsp. sativa. For cross-species amplification of the SSRs, amplification was carried out with genomic DNA isolated from two to eight accessions of 22 different Vicia species. For individual species or subspecies, the transferability rates ranged from 33% for V. ervilia to 82% for V. sativa subsp. nigra with an average rate of 52.0%. Because the rate of successful SSR marker amplification generally correlates with genetic distance, these SSR markers are potentially useful for analyzing genetic relationships between or within Vicia species.

  4. Pulse diversity for polyphenolic secondary metabolites

    Science.gov (United States)

    The pulse species including guar (Cyamopsis tetragonoloba L. Taub.), Lablab purpureus L. Sweet, Macrotyloma uniflorum (Lam.) Verdc., Teramnus labialis (L.f.) Spreng, alfalfa (Medicago sativa ssp. sativa), green beans (Phaseolus vulgaris L.), fava beans (Vicia faba L.), blackeye pea (Vigna unguiculat...

  5. Root exudates drive interspecific facilitation by enhancing nodulation and N2 fixation.

    Science.gov (United States)

    Li, Bai; Li, Yu-Ying; Wu, Hua-Mao; Zhang, Fang-Fang; Li, Chun-Jie; Li, Xue-Xian; Lambers, Hans; Li, Long

    2016-06-01

    Plant diversity in experimental systems often enhances ecosystem productivity, but the mechanisms causing this overyielding are only partly understood. Intercropping faba beans (Vicia faba L.) and maize (Zea mays L.) result in overyielding and also, enhanced nodulation by faba beans. By using permeable and impermeable root barriers in a 2-y field experiment, we show that root-root interactions between faba bean and maize significantly increase both nodulation and symbiotic N2 fixation in intercropped faba bean. Furthermore, root exudates from maize promote faba bean nodulation, whereas root exudates from wheat and barley do not. Thus, a decline of soil nitrate concentrations caused by intercropped cereals is not the sole mechanism for maize promoting faba bean nodulation. Intercropped maize also caused a twofold increase in exudation of flavonoids (signaling compounds for rhizobia) in the systems. Roots of faba bean treated with maize root exudates exhibited an immediate 11-fold increase in the expression of chalcone-flavanone isomerase (involved in flavonoid synthesis) gene together with a significantly increased expression of genes mediating nodulation and auxin response. After 35 d, faba beans treated with maize root exudate continued to show up-regulation of key nodulation genes, such as early nodulin 93 (ENOD93), and promoted nitrogen fixation. Our results reveal a mechanism for how intercropped maize promotes nitrogen fixation of faba bean, where maize root exudates promote flavonoid synthesis in faba bean, increase nodulation, and stimulate nitrogen fixation after enhanced gene expression. These results indicate facilitative root-root interactions and provide a mechanism for a positive relationship between species diversity and ecosystem productivity. PMID:27217575

  6. IPCS COLLABORATIVE STUDY ON PLANT SYSTEMS TO DETECT GENOTOXIC EFFECTS OF ENVIRONMENTAL CHEMICALS: VICIA FABA CHROMOSOMAL ABERRATION ASSAY

    Science.gov (United States)

    A collaborative study involving laboratories in six countries was initiated under the auspices of the International Programme on Chemical Safety (IPCS), the United Nations Environment Programme (UNEP), the International Labour Organization (ILO) and the World Health Organization ...

  7. Ca2+-mediated remote control of reversible sieve tube occlusion in Vicia faba

    DEFF Research Database (Denmark)

    Furch, Alexandra C.U.; Hafke, Jens B.; Schulz, Alexander;

    2007-01-01

    ) suddenly dispersed, as observed at 3-4 cm from the stimulus site. The dispersion was reversible; the forisomes had fully re-contracted 7-15 min after burning. Meanwhile, callose appeared at the sieve pores in response to the heat shock. Callose production reached a maximum after 20 min and was also...... reversible; callose degraded over the subsequent 1-2 h. The heat induction of both modes of occlusion coincided with the passage of an EPW visualized by electrophysiology or the potential-sensitive dye RH-414. In contrast to burning, cutting of the leaf tip induced neither an EPW nor callose deposition....... The data are consistent with a remote-controlled occlusion of sieve plates depending on the longitudinal propagation of an EPW releasing Ca2+ into the sieve element lumen. It is hypothesized that forisome plugs and callose constriction are removed once the cytosolic calcium level has returned...

  8. Multilevel UV-B Attenuance : Morphological and Chemical Adaptations of Vicia faba to Ultraviolet-B Radiation

    NARCIS (Netherlands)

    Meijkamp, B.B.

    2006-01-01

    Due to anthropogenic reduction of stratospheric ozone, levels of potentially harmful solar UV-B radiation (280-315 nm) have been increasing on earth during the last three decades. The main aim of this thesis was to study growth responses and morphological and chemical adaptation mechanisms to harmf

  9. Preparación de películas para alimentos a partir de concentrados proteicos de haba (vicia faba

    Directory of Open Access Journals (Sweden)

    Ana Patricia Rozo

    2010-10-01

    Full Text Available El trabajo se planeó con el objeto de evaluar la factibilidad de utilizar concentrados proteicos de haba en la preparación de películas para recubrir alimentos, utilizando como patrón de comparación películas preparadas con albúmina fresca de huevo. Los resultados muestran que utilizando concentrados proteicos de haba sin deshidratar, en suspensiones que contengan 5 g de proteína por 100 g de agua, y adicionando glicerol como agente plastificante, se pueden obtener películas cuyas características de permeabilidad al vapor de agua, solubilidad y contenido de agua dependen de las condiciones de secado del material.

  10. PREPARACIÓN DE PELÍCULAS PARA ALIMENTOS A PARTIR DE CONCENTRADOS PROTEICOS DE HABA (Vicia faba

    Directory of Open Access Journals (Sweden)

    Ana Patricia Rozo

    2008-02-01

    Full Text Available El trabajo se planeó con el objeto de evaluar la factibilidad de utilizar concentrados proteicos de haba en la preparación de películas para recubrir alimentos, utilizando como patrón de comparación películas preparadas con albúmina fresca de huevo.Los resultados muestran que utilizando concentrados proteicos de haba sin deshidratar, en suspensiones que contengan 5 g de proteína por 100 g de agua, y adicionando glicerol como agente plastificante,se pueden obtener películas cuyas características de permeabilidad alvapor de agua, solubilidad y contenido de agua dependen de las condiciones de secado del material.

  11. Preparación y determinación de propiedades funcionales de Concentrados proteicos de haba (Vicia faba

    Directory of Open Access Journals (Sweden)

    Lina Modercay

    2010-07-01

    Full Text Available Con cl propósito de obtener concentrados proteicos de haba, que eventualmente puedan ser empleados en la elaboración de alimentos para consumo humano, se establecieron a nivel de laboratorio, las condiciones para la extracción de las proteínas a partir de harina de haba baja en tegumento. Los resultados muestran que se obtiene un concentrado con más de 60% de proteína bruta en base seca, al suspender la harina de haba en agua en unarclaci'on I:6apH 8 manteniendo el sistema con agitación constante durante 0.5 hora a 40 °C y posteriormente acidificando el sobrenadante con HCl IN hasta pH 5.5. El método más aconsejable para el proceso de secado, es cl de rodillos de acuerdo con las características químicas, físicas y funcionales del producto.

  12. Peppery Hot Bean Curd

    Institute of Scientific and Technical Information of China (English)

    1997-01-01

    Peppery Hot Bean Curd is a famous dish that originated in Chengdu,Sichuan Province.Dating back to the year under the reign of Emperor Tongzhi during the Qing Dynasty(1862-1875),a woman chef named Chen created this dish.In Chinese it is called Mapo Bean Curd. Ingredients:Three pieces of bean curd,100 grams lean pork,25 grams green soy beans or garlic

  13. Principales plagas observadas en el cultivo de faba granja asturiana

    OpenAIRE

    Pérez-Vega, Elena; Miñarro, Marcos; Ferreira, J.J. (Juan)

    2014-01-01

    El cultivo de faba granja asturiana puede verse afectado por diferentes plagas que alteran el desarrollo normal de las plantas y disminuyen el rendimiento final del cultivo. El término ‘plaga’ hace referencia a la interacción entre animales y plantas que causa daños significativos en los cultivos. En este texto se revisan las principales plagas observadas en el cultivo de faba granja asturiana durante los últimos años con el objeto de facilitar al productor su identificación...

  14. Comparative study on macro- and micro-elements concentration in Nicotiana tabacum and Faba siliquis plants by ICP-MS

    Science.gov (United States)

    Balazs, Zoltan; Voica, Cezara; Dehelean, Adriana; Magdas, Dana Alina; Ristoiu, Dumitru

    2015-12-01

    Plants are important components of ecosystems as they transfer elements from abiotic into biotic environments. The concentration of macro and micro-elements in tobacco leaves (Nicotiana tabacum) and bean (Faba siliquis) was analyzed using ICP-MS technique. The results obtained indicated that the mean concentration of Mg, P, K and Ca in tobacco leaves was 0.965, 0.812, 4.412 and 2.694 g.kg-1, respectively, while in bean samples were 0.899, 2.024, 6.725 and 1.387 g.kg-1, respectively. Mn concentration ranged from 156.835 mg.kg-1 to 234.593 mg.kg-1 in tobacco leaves and from 116.174 mg.kg-1 to 440.423 mg.kg-1 in bean samples. The results for Cu and Zn were between 7.262 mg.kg-1 and 105.738 mg.kg-1, 68.549 mg.kg-1 and 113.720 mg.kg-1 (tobacco leaves); and 6.830 mg.kg-1 and 46.034 mg.kg-1, 50.166 mg.kg-1 and 77.242 mg.kg-1 (bean samples), respectively. In analyzed samples, Pb, Cd and As concentrations ranged between <0.001-0.717 mg.kg-1, 0.046 mg.kg-1 -6.218 mg.kg-1, <0.001-0.381 mg.kg-1. The paper discusses the transfer of metal ions (Mn, As, Cd, Cu, Pb and Zn, respectively) from soil to these plants in terms of transfer factors (TF).

  15. Effects of laser pretreatment on cells of broad bean in UV-B-induced damage protection%激光预处理可保护蚕豆细胞免受UV-B辐射的损伤

    Institute of Scientific and Technical Information of China (English)

    齐智; 岳明; 王勋陵

    2000-01-01

    The embryos of broad bean (Vicia faba L.) were irradiated for 5 min by a He-Ne laser (632.8 nm,1.63 J·mm-2) or for 1 min by a CO2 laser (1,060 nm,2.53 J·mm-2).Afterwards they were cultivated in Petri dish in the constant temperature incubator in Knop until the length of epicotyl of broad bean was perhaply 3 cm that could be treated by ultraviolet-B (UV-B) radiation.The epicotyl of broad bean was irradiated for 7 h by 1.02,3.03,4.52 kJ·m-2 UV-B respectively in the ambient condition of 70 μmol·m-2·s-1 photosynthetically active radiation (PAR) in the growth cabinet.According to the changes of content of MDA,ascorbate acid (AsA) and UV-B absorbing compounds (absorbance at 300 nm),the effects of protecting of laser to the epicotyl of broad bean from UV-B radiation were tested.The results showed that laser pretreatment on the embryos could enhance the resistance of UV-B stress in epicotyl.Comparing with the control (without UV-B or laser radiation) and UV-B radiation alone,the MDA content was decreased significantly while AsA content was increased in the condition of laser pretreatment.It was also found that laser pretreatment alone could improve the content of UV-B absorbing compounds.If laser pretreatment followed UV-B radiation,the content of UV-B absorbing compounds was improved higher than laser treatment and UV-B treatment respectively.We suppose that laser pretreatment could enhance stress resistance in plant by a pathway of increasing the content of AsA and UV-B absorbing compounds while decreasing the MDA concentration.%当蚕豆的胚被He-Ne激光(632.8 nm,1.63 J·mm-2)照射5 min或被CO2激光(1060 nm,2.53 J·mm-2) 照射1 min后,将其置入Knop营养液中进行恒温培养.当蚕豆的上胚轴长到大约3 cm时,在光背景(PAR)为70 μmol·m-2·s-1条件下,分别用1.02、3.03、4.52 kJ·m-2的UV-B 辐射蚕豆的上胚轴7 h.根据蚕豆丙二醛(MDA)、抗坏血酸(AsA)和UV-B吸收物的含量变化,来测试激光对UV-B照射蚕豆的上

  16. Of mice and men

    CERN Multimedia

    1973-01-01

    At the end of March , sixty mice were irradiated at the synchro-cyclotron in the course of an experimental programme studying radiation effects on mice and plants (Vicia faba bean roots) being carried out by the CERN Health Physics Group.

  17. Potential bioetanol and biogas production using lignocellulosic biomass from winter rye, oilseed rape and faba bean

    DEFF Research Database (Denmark)

    Petersson, Anneli; Thomsen, Mette Hedegaard; Hauggaard-Nielsen, Henrik;

    2007-01-01

    to be optimal for pretreatment of corn stover (195 degrees C, 15 min, 2 g l(-1) Na2CO3 and 12 bar oxygen). It was shown that pretreatment was necessary for ethanol production from all raw materials and gave increased biogas yield from winter rye straw. Neither biogas productivity nor yield from oilseed rape...

  18. Impact of Wheat/Faba Bean Mixed Cropping or Rotation Systems on Soil Microbial Functionalities

    Science.gov (United States)

    Wahbi, Sanâa; Prin, Yves; Thioulouse, Jean; Sanguin, Hervé; Baudoin, Ezékiel; Maghraoui, Tasnime; Oufdou, Khalid; Le Roux, Christine; Galiana, Antoine; Hafidi, Mohamed; Duponnois, Robin

    2016-01-01

    Cropping systems based on carefully designed species mixtures reveal many potential advantages in terms of enhancing crop productivity, reducing pest and diseases, and enhancing ecological services. Associating cereals and legume production either through intercropping or rotations might be a relevant strategy of producing both type of culture, while benefiting from combined nitrogen fixed by the legume through its symbiotic association with nitrogen-fixing bacteria, and from a better use of P and water through mycorrhizal associations. These practices also participate to the diversification of agricultural productions, enabling to secure the regularity of income returns across the seasonal and climatic uncertainties. In this context, we designed a field experiment aiming to estimate the 2 years impact of these practices on wheat yield and on soil microbial activities as estimated through Substrate Induced Respiration method and mycorrhizal soil infectivity (MSI) measurement. It is expected that understanding soil microbial functionalities in response to these agricultural practices might allows to target the best type of combination, in regard to crop productivity. We found that the tested cropping systems largely impacted soil microbial functionalities and MSI. Intercropping gave better results in terms of crop productivity than the rotation practice after two cropping seasons. Benefits resulting from intercrop should be highly linked with changes recorded on soil microbial functionalities. PMID:27695462

  19. ALAMEDA, a Structural–Functional Model for Faba Bean Crops: Morphological Parameterization and Verification

    OpenAIRE

    RUIZ-RAMOS Margarita; MÍNGUEZ, M. INÉS

    2006-01-01

    • Background Plant structural (i.e. architectural) models explicitly describe plant morphology by providing detailed descriptions of the display of leaf and stem surfaces within heterogeneous canopies and thus provide the opportunity for modelling the functioning of plant organs in their microenvironments. The outcome is a class of structural–functional crop models that combines advantages of current structural and process approaches to crop modelling. ALAMEDA is such a model.

  20. Population Dynamics of Empoasca fabae (Hemiptera: Cicadellidae) in Central Iowa Alfalfa Fields.

    Science.gov (United States)

    Weiser Erlandson, L A; Obrycki, J J

    2015-01-01

    Adults and nymphs of Empoasca fabae Harris (Hemiptera: Cicadellidae) and adults of predatory species in the families Coccinellidae, Anthocoridae, Nabidae, Chrysopidae, and Hemerobiidae were sampled in Iowa alfalfa fields from June to September in 1999 and 2000. The relationship between each predatory taxa and E. fabae was examined using regression analysis. In 2000, all predators were found to be positively correlated with the presence of E. fabae during all periods sampled and most likely contributed to mortality. Orius insidiosus (Say) (Hemiptera: Anthoridae) was the most numerous insect predatory species; population numbers ranged from 0 to 1 and 0.1 to 3.7 adults per 0.25 m(2) in 1999 and 2000, respectively. Partial life tables were constructed for E. fabae nymphs for two alfalfa-growing periods. Nymphs were grouped into three age intervals: first and second, third and fourth, and fifth instars. For the first alfalfa growing period examined, E. fabae nymphal mortality was 70% in 1999 and 49% in 2000. During the last growing period of each season (August-September), total nymphal mortality was relatively low (<25%). Adult E. fabae density ranged from 5.4 to 25.6 and 1.4-9.2 per 0.25 m(2) in 1999 and 2000, respectively. E. fabae population peaks were similar for each age interval in all growing periods. This study provides further information on the population dynamics of E. fabae and its relationship with select predatory species in Iowa alfalfa fields.

  1. Baked Bean Curd

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Ingredients: Two pieces of tender bean curd, shredded shrimp, minced fat and lean pork, minced ham, minced fresh mushrooms, fried dried shrimps, mashed scallion, ginger and garlic, cooking wine, salad oil, salt, MSG and pepper powder. Directions:

  2. Vicia vulcanorum (Fabaceae a new species from the island of Lanzarote (Canary Islands

    Directory of Open Access Journals (Sweden)

    Morales-Mateos, J. B.

    2012-12-01

    Full Text Available Vicia vulcanorum J. Gil & M. L. Gil (Fabaceae, a new species of subg. Cracca (Dumort. Peterm., sect. Cracca Dumort. is described and illustrated from the island of Lanzarote, Canary Islands, north-west of Africa. It is related to and compared with Vicia cirrhosa C. Sm. ex Webb & Berthel. and Vicia filicaulis Webb & Berthel., two endemic species from the western and central group of the Canary Islands, and Vicia ferreirensis Goyder, an endemic species from Porto Santo Island, Madeira Archipelago.Se describe e ilustra Vicia vulcanorum J. Gil & M. L. Gil (Fabaceae, una nueva especie y endemismo de la isla de Lanzarote, Islas Canarias, perteneciente al subg. Cracca (Dumort. Peterm., sect. Cracca Dumort. Se encuentra relacionada y es comparada con Vicia cirrhosa C. Sm. ex Webb & Berthel. y Vicia filicaulis Webb & Berthel., especies endémicas de las islas centrales y occidentales del archipiélago canario, y con Vicia ferreirensis Goyder, especie endémica de la isla de Porto Santo, en el archipiélago de Madeira.

  3. Influence of bitter lupin on consumption and digestibility in organic dairy cattle soya bean free diets

    Directory of Open Access Journals (Sweden)

    R. Tocci

    2010-04-01

    Full Text Available One of the main principles of organic husbandry is that animal feed must be GMO free, and soya bean is well-known as a high risk GMO alimentary source. About 25 dry dairy cattle of the Italian Holstein breed, from the Cooperativa Emilio Sereni of Borgo S. Lorenzo (FI, were fed in two successive diets: the first with extruded soya bean (A, and the second in which bitter lupin, faba bean and proteinic pea substituted the soya bean (B. We evaluated both the consumption and the apparent digestibility (using acid insoluble ash as internal marker of the two diets, repeating the trial twice. The presence of bitter lupin did not influence either the consumption of other feed, or the faecal water content. The apparent digestibility of the organic matter resulted satisfactory in both the diets, but was significantly higher in diet (A than in diet (B (71,6% vs 67,3%. In conclusion, even though we wish the cultivation of sweet lupin would be increase in Italy, we retain that also bitter lupin (mixed with other feed to increase the palatability could be used as alternative protein source in dairy cattle diets.

  4. Bedeutung von Ackerbohnendichtsaat und Horngries für den Ertrag bei Brokkoli (Brassica oleracea convar. Botrytis var. italica)

    OpenAIRE

    Veh, Christine; Graeff-Hönninger, Simone; Claupein, Wilhelm; Zikeli, Sabine; Ziehm, Nele

    2013-01-01

    Close seeding of field beans (Vicia faba) has been regarded for several years as an option in organic agriculture for the short-term introduction of nitrogen into production systems. At the same time faba bean potentially supplies nitrogen (N) to crops and soil by N2 fixation and nitrogen release when crop biomass is finally mulched. The main objective of this project was to investigate and develop a method of N-supply to meet the demand of broccoli using organic N-sources. Based on the resul...

  5. Transformation of Vicia narbonensis via Agrobacterium-mediated gene transfer.

    Science.gov (United States)

    Pickardt, T; Meixner, M; Schade, V; Schieder, O

    1991-02-01

    Shoot tips and epicotyl-segments of Vicia narbonensis were co-cultivated with Agrobacterium tumefaciens strain C58C1 pGV 3850 HPT, carrying a plasmid coding for hygromycin-phosphotransferase. On callus-induction medium containing 60 mg/l hygromycin for selection, approximately 18% of the explants produced hygromycin-resistant callus. After transfer to regeneration-medium these calluses produced hygromycin-resistant and nopaline-positive somatic embryos which could be regenerated to plantlets. The integration of the T-DNA into the plant genome was confirmed by Southern analysis.

  6. Observaciones cariológicas en Vicia amphicarpa sensu lato

    Directory of Open Access Journals (Sweden)

    Tardío Pato, F. Javier

    1998-12-01

    Full Text Available Cytological studies were carried out on twenty four amphicarpic wild populations of Vicia sativa group from different sites (19 from Spain, 4 from Syria and 1 from Turkey. Morphologically, 19 accessions can be attributed to taxon Dorthes and 5 to V. angustifolia subsp. pseudoangustifolia (Rouy Tardío, comb. nov. In our studies, these two taxa show different chromosome numbers, V. amphicarpa Dorthes, has 14 chromosomes, while V. angustifolia subsp. pseudoangustifolia has only 12. Furthermore, the form of the chromosomes in the karyotypes of both taxa is quite different. The chromosome number and the morphology of the karyotype found in the first taxon agree with most of previous reports on V. amphicarpa, with a very characteristic short metacentric and six acrocentric chromosomes, one of them satellited. However, the second taxon has a very different karyotype with three large chromosomes, one of them submetacentric and another satellited, plus another three chromosomes which are significantly smaller. Therefore, we can conclude that within the genus Vicia, at least two amphicarpic taxa exist, clearly differentiated, both in morphological and karyotypical characteristics.Se estudian cariológicamente 24 poblaciones anficárpicas silvestres pertenecientes al grupo Vicia sativa, de distinta procedencia (19 españolas, cuatro de Siria y una de Turquía. Se encuentran diferencias en los números cromosomáticos y en los cariótipos. Diecinueve poblaciones presentan 14 cromosomas y cariotipo como el observado por otros autores, constituido por un pequeño cromosoma metacéntrico y seis acrocéntricos, uno de ellos con satélite. Éstas corresponden a V. amphicarpa Dorthes. Las otras cinco, con 2n = 12 y cariotipo con tres cromosomas grandes, uno de ellos submetacéntrico, otro con satélite, y otros tres mucho más pequeños, corresponden a V. angustifolia subsp. pseudoangustifolia (Rouy Tardío. Esta anterior se propone como combinación nueva. Por

  7. [Studies on the chemical constitutens of Vicia amoena Fisch].

    Science.gov (United States)

    Wei, F; Yan, W M

    1997-10-01

    One new flavonoide was isolated from Vicia amoena Fisch. On the basis of spectral (UV, MS, NMR) and chemical reactions, it was elucidated to be kaempferol-3-O-beta-D-mannoside, named amoenin(A3). Moreover, five known compounds have been isolated and identified as quercetin, kaempferol, quercetin-3-O-alpha-L-rhamoside, quercetin-3-O-beta-D-glucoside, kaempferol-3, 7-O-alpha-L-dirhamoside. The total flavonoides showed significant effects on inducing hyperlipidemia and increasing micro-blood vessel elasticity. PMID:11596220

  8. Diversity enhances agricultural productivity via rhizosphere phosphorus facilitation on phosphorus-deficient soils.

    Science.gov (United States)

    Li, Long; Li, Shu-Min; Sun, Jian-Hao; Zhou, Li-Li; Bao, Xing-Guo; Zhang, Hong-Gang; Zhang, Fu-Suo

    2007-07-01

    Intercropping, which grows at least two crop species on the same pieces of land at the same time, can increase grain yields greatly. Legume-grass intercrops are known to overyield because of legume nitrogen fixation. However, many agricultural soils are deficient in phosphorus. Here we show that a new mechanism of overyielding, in which phosphorus mobilized by one crop species increases the growth of a second crop species grown in alternate rows, led to large yield increases on phosphorus-deficient soils. In 4 years of field experiments, maize (Zea mays L.) overyielded by 43% and faba bean (Vicia faba L.) overyielded by 26% when intercropped on a low-phosphorus but high-nitrogen soil. We found that overyielding of maize was attributable to below-ground interactions between faba bean and maize in another field experiment. Intercropping with faba bean improved maize grain yield significantly and above-ground biomass marginally significantly, compared with maize grown with wheat, at lower rates of P fertilizer application (112.5 kg of P(2)O(5) per hectare). By using permeable and impermeable root barriers, we found that maize overyielding resulted from its uptake of phosphorus mobilized by the acidification of the rhizosphere via faba bean root release of organic acids and protons. Faba bean overyielded because its growth season and rooting depth differed from maize. The large increase in yields from intercropping on low-phosphorus soils is likely to be especially important on heavily weathered soils.

  9. Climate Change and Phenology: Empoasca fabae (Hemiptera: Cicadellidae) Migration and Severity of Impact.

    Science.gov (United States)

    Baker, Mitchell B; Venugopal, P Dilip; Lamp, William O

    2015-01-01

    Climate change can benefit individual species, but when pest species are enhanced by warmer temperatures agricultural productivity may be placed at greater risk. We analyzed the effects of temperature anomaly on arrival date and infestation severity of potato leafhopper, Empoasca fabae Harris, a classic new world long distance migrant, and a significant pest in several agricultural crops. We compiled E. fabae arrival dates and infestation severity data at different states in USA from existing literature reviews and agricultural extension records from 1951-2012, and examined the influence of temperature anomalies at each target state or overwintering range on the date of arrival and severity of infestation. Average E. fabae arrival date at different states reveal a clear trend along the south-north axis, with earliest arrival closest to the overwintering range. E. fabae arrival has advanced by 10 days over the last 62 years. E. fabae arrived earlier in warmer years in relation to each target state level temperature anomaly (3.0 days / °C increase in temperature anomaly). Increased temperature had a significant and positive effect on the severity of infestation, and arrival date had a marginal negative effect on severity. These relationships suggest that continued warming could advance the time of E. fabae colonization and increase their impact on affected crops.

  10. Climate Change and Phenology: Empoasca fabae (Hemiptera: Cicadellidae Migration and Severity of Impact.

    Directory of Open Access Journals (Sweden)

    Mitchell B Baker

    Full Text Available Climate change can benefit individual species, but when pest species are enhanced by warmer temperatures agricultural productivity may be placed at greater risk. We analyzed the effects of temperature anomaly on arrival date and infestation severity of potato leafhopper, Empoasca fabae Harris, a classic new world long distance migrant, and a significant pest in several agricultural crops. We compiled E. fabae arrival dates and infestation severity data at different states in USA from existing literature reviews and agricultural extension records from 1951-2012, and examined the influence of temperature anomalies at each target state or overwintering range on the date of arrival and severity of infestation. Average E. fabae arrival date at different states reveal a clear trend along the south-north axis, with earliest arrival closest to the overwintering range. E. fabae arrival has advanced by 10 days over the last 62 years. E. fabae arrived earlier in warmer years in relation to each target state level temperature anomaly (3.0 days / °C increase in temperature anomaly. Increased temperature had a significant and positive effect on the severity of infestation, and arrival date had a marginal negative effect on severity. These relationships suggest that continued warming could advance the time of E. fabae colonization and increase their impact on affected crops.

  11. THE EFFECT OF WATER EXTRACTS FROM WINTER SAVORY ON BLACK BEAN APHID MORTALITY

    Directory of Open Access Journals (Sweden)

    Milena Rusin

    2016-01-01

    Full Text Available The aim of this study was to determine the effect of water extracts prepared from fresh and dry matter of winter savory (Satureja montana L. on mortality of wingless females and larvae of black bean aphid (Aphis fabae Scop.. The experiment was conducted in the laboratory, in six replicates. Dry extracts were prepared at concentration of 2%, 5% and 10%, while the fresh plant at concentration of 10%, 20% and 30%. Stomach poisoning of extracts was determined by soaking broad bean leaves in the respective solutions, and then determining mortality of wingless female and larvae feeding on leaves thus prepared at 12 hour intervals. The results of the experiment showed that the extract prepared from dry matter at the highest concentration (10%, as well as the extracts from fresh matter at concentration of 20% and 30% contributed to an increase in mortality of wingless female of black bean aphid. Meanwhile, extracts prepared from both dry and fresh matter at two highest concentrations caused an increase in mortality of larvae of this pest. Furthermore, with increasing concentrations of analysed extracts prepared from both fresh and dry matter of winter savory, their negative effect on wingless females and larvae usually increase.

  12. Bioavailability of Trace Elements in Beans and Zinc-Biofortified Wheat in Pigs

    DEFF Research Database (Denmark)

    Carlson, Dorthe; Nørgaard, Jan Værum; Torun, B;

    2012-01-01

    CtrlW (17 %) and LZnW (18 %) groups. The apparent copper digestibility of the CtrlW+Com diet was negative (−7 %). The solubility and digestibility results did not reflect the concentration in feedstuffs. The in vitro results of water solubility showed no relationship to the results of trace mineral......, and diets incubated in distilled water at pH 4 and 38°C for 3 h. The bioavailability of zinc and copper of the three wheat types and the two bean-containing diets were evaluated in the pigs by collection of urine and feces for 7 days. The solubility of zinc was 34–63 %, copper 18–42 %, and iron 3......–11 %. The zinc apparent digestibility in pigs was similar in the three wheat groups (11–14 %), but was significantly higher in the CtrlW +Faba group (23 %) and negative in the CtrlW+Com group (−30 %). The apparent digestibility of copper was higher in the HZnW (27 %) and CtrlW+Faba (33 %) groups than in the...

  13. Histopathological And Biological Studies On The Role Of Soybean And Broad Bean AgainstRadiation Induce Damage In Rat Kidney

    Directory of Open Access Journals (Sweden)

    Hanaa Fathy Waer, **Abdel El ­ Rahman Mohamed Attia

    2002-09-01

    Full Text Available Most of the physiological and histological activities in the animal body are disturbed after exposure to ionizing radiation. These disturbances are either due to direct harmful effect of radiation on the biological systems or to the indirect effect of free radicals formed in the body after irradiation. There is growing evidence that the type of food plays an important role in the prevention of chronic diseases. The biological disturbance due to ionizing radiation makes search for ways of protecting living organisms essential for controlling the radiation hazards. Much of the world population relies on legumes, as a stable food. Legumes can affectively protect cells and tissues against damage. Our present study was conducted to investigate the hazardous effects of single dose !"#$%#&f the possible protective effect of feeding beans (broad beans and soybeans against radiation exposure. Histopathological, and biological changes of kidney function in irradiated, and bean fed animals were carried out. Animals were weighted and daily food intake was determined. The result obtained revealed that soybean is an extremely rich source of protein and fat as compared to faba bean. Radiations cause a reduction in food intake and weight gain. It causes great changes in the kidney glomeruli and collecting tubules. The recovery of the cells depend on the type of feeding so, feeding soybean gives a significant radiation protection and decreases the extent of changes induced by radiation

  14. Evaluación de cinco genotipos de haba (Vicia faba L. con seis niveles de fósforo en Tecámac, México

    Directory of Open Access Journals (Sweden)

    Edgar Jesús Morales Rosales

    2002-01-01

    Full Text Available Por medio de una investigación de campo, basada en el diseño de bloques al azar con 30 tratamientos y tres repeticiones con un arreglo factorial, se evaluó: altura a la primera vaina (APV, altura final (AF, número de tallos (NT, número de granos por vaina (NGV, número de vainas por planta (NVP, peso de 100 semillas P(100S y rendimiento de grano (REND. El análisis de varianza reveló efectos significativos e interesantes para los cinco genotipos de haba.

  15. Determinación de las mejores condiciones para la extracción de la lectina de raíz de haba (vicia faba

    Directory of Open Access Journals (Sweden)

    Y. De navarro

    2010-07-01

    Full Text Available Para la determinación de las mejores condiciones de extracción de la lectina de raíz de haba (LRH, se utilizaron iniciaimente raíces enteras y paredes celulares de raíces. De acuerdo con los resultados, se establecieron las condiciones experimentales para la preparación de paredes celulares por tres métodos. Se encontró que el Método I, en el cual se usó Sarkosyl 0.5%, KH2PO4 0.01 M pH 6.0 para la obtención de paredes celulares y luego se extrajo la lectina con buffer de citrato de sodio 0.1 M pH 4.2, es el más adecuado. El fraccionamiento se realizó por filtración por gel usando Sephadex G-25.

  16. Desenvolvimento inicial da Fava (Vicia faba L.) e do Milho (Zeas mais L.) em dois tipos de solos, a diferente temperaturas e teores de humidade.

    OpenAIRE

    Andrade, José; Abreu, Francisco; St. Aubyn, António

    2002-01-01

    A emergência das plântulas e a produção das primeiras folhas da fava e do milho foram estudadas em função da temperatura e do teor de água em dois solos, entre Novembro de 1993 e Novembro de 1996: um solo Cb (Lisboa) e um solo Pmg (Évora). A relação entre as taxas de emergência da fava e do milho e a temperatura do solo é significativamente linear. Teores baixos de humidade do solo e temperaturas médias horárias elevadas diminuem a emergência final de ambas as culturas, pelo menos a temperatu...

  17. GAMA IŞINLAMASININ M2 GENERASYONUNDA BAKLA (Vicia faba L.)’NIN STOMA ÖZELLİKLERİ ÜZERİNE ETKİLERİ

    OpenAIRE

    ARTIK, Cengiz; PEKŞEN, Erkut

    2012-01-01

    Bu araştırma tohumlara uygulanan 25, 50, 75 ve 100 Gy gama ışın dozlarının Eresen-87 ve Filiz-99 bakla çeşitleri ile FLIP86-116FB hattında M2 generasyonunda stoma özellikleri üzerine etkilerini belirlemek ve kontrol (0 Gy) uygulaması ile karşılaştırmak amacıyla Samsun koşullarında 2003-2004 yetiştirme döneminde yapılmıştır. Gama ışınlamasının baklada stoma sayısı üzerine etkisinin bulunmadığı, sadece stoma boyu ve eni üzerinde etkiye sahip olduğu, bakla çeşit/hatlarının ise stoma sayısı ve b...

  18. A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health.

    Science.gov (United States)

    Kaufman, P B; Duke, J A; Brielmann, H; Boik, J; Hoyt, J E

    1997-01-01

    Over 80 taxa of mostly agriculturally important legumes were surveyed as sources of the metabolites, genistein and daidzein. Remarkably high concentrations (over 2 g.kg-1 dry weight) of the anticancer metabolite, genistein, were found in the leaves of Psoralea corylifolia (Indian bread root). All other legumes, with the exception of fermented soybean miso, had genistein levels fava bean (Vicia faba) and roots of kudzu vine (Pueraria lobata), respectively. From this survey, our results indicate that the legumes, lupine (Lupinus spp.), fava bean, (Vicia faba), soybeans (Glycine max), kudzu (Pueraria lobata), and psoralea (Psoralea corylifolia), are excellent food sources for both genistein and daidzein. Miso, a fermented soybean product, is also a rich source of both isoflavones. PMID:9395689

  19. Rhizobium leguminosarum bv. viciae populations in soils with increasing heavy metal contamination: abundance, plasmid profiles, diversity and metal tolerance

    NARCIS (Netherlands)

    Lakzian, A.; Murphy, P.; Turner, A.; Beynon, J.L.; Giller, K.E.

    2002-01-01

    Populations of Rhizobium leguminosarum bv. viciae were investigated from plots of a long-term sewage sludge experiment in Braunschweig, Germany, which represented a gradient of increasing metal contamination. The number of R. leguminosarum bv. viciae decreased from 105 cells g¿1 soil in uncontaminat

  20. Seed development and carbohydrates.

    OpenAIRE

    Wittich, P.E.

    1998-01-01

    Seeds assure the plant the onset of a next generation and a way of dispersal. They consist of endosperm and an embryo (originating from gametophytic tissue), enveloped by a seed coat (sporophytic tissue). Plants generate different types of seeds. For instance, the endosperm may either be consumed by the embryo during seed development or retained for use by the embryo during germination. Differences in timing of endosperm digestion can be illustrated with broad bean ( Vicia faba ) and Gasteria...

  1. Turnover of grain legume N rhizodeposits and effect of rhizodeposition on the turnover of crop residues

    DEFF Research Database (Denmark)

    Mayer, J.; Buegger, F.; Jensen, E.S.;

    2004-01-01

    The turnover of N derived from rhizodeposition of faba bean (Vicia faba L.), pea (Pisum sativum L.) and white lupin (Lupinus albus L.) and the effects of the rhizodeposition on the subsequent C and N turnover of its crop residues were investigated in an incubation experiment (168 days, 15 degrees......C). A sandy loam soil for the experiment was either stored at 6 degreesC or planted with the respective grain legume in pots. Legumes were in situ N-15 stem labelled during growth and visible roots were removed at maturity. The remaining plant-derived N in soil was defined as N rhizodeposition....... In the experiment the turnover of C and N was compared in soils with and without previous growth of three legumes and with and without incorporation of crop residues. After 168 days, 21% (lupin), 26% (faba bean) and 27% (pea) of rhizodeposition N was mineralised in the treatments without crop residues. A smaller...

  2. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?

    Science.gov (United States)

    Carbonaro, M; Grant, G; Cappelloni, M; Pusztai, A

    2000-03-01

    The in vivo protein digestibility of raw and cooked common bean (Phaseolus vulgaris L.) and faba bean (Vicia faba L.) and of protein fractions extracted from them was determined with growing rats. Overnight-fasted rats were intubated with a protein suspension or fed the same amount of protein added to a basal diet. The rats were killed 1 h later, the contents of stomach and small intestine were washed out, and their protein contents were measured. The in vivo digestibility of proteins of raw common bean flour was 72.4% and not significantly improved after cooking. In contrast, the digestibility of faba bean proteins was decreased from 86.5 to 60.6% by the thermal treatment. Globulins from either species had similar digestibilities (approximately 70%). Proteins in the soluble fraction of cooked beans were more digestible than those in the insoluble fraction, which contained the bulk of the proteins. Hemagglutination assay and trypsin inhibitor determination indicated that after the thermal treatment only very low, nonharmful, levels of both lectin and inhibitor remained. Faba bean contained more polyphenols than common bean samples, with most of the polyphenols being bound to globulins. However, protein-bound polyphenols were markedly decreased after cooking. SDS-PAGE characterization of the gastrointestinal digesta of globulins and amino acid analysis of undigested proteins of whole cooked common bean and faba bean suggested that it is mainly the structural properties of the storage proteins and not their binding of polyphenols, which determines the extent of protein aggregation on autoclaving and may therefore be responsible for their low digestibility. PMID:10725143

  3. On the presence of Vicia vicioides in Alicante

    Directory of Open Access Journals (Sweden)

    Pérez-Haase, A.

    2008-12-01

    Full Text Available Please read the Spanish version of this Abstract.

    En el presente trabajo se actualiza el conocimiento corológico de la leguminosa Vicia vicioides (Desf. Cout. en la provincia de Alicante, aportando información sobre cinco nuevas poblaciones, que se añaden a la única localidad conocida previamente.

  4. Healthy food trends -- beans and legumes

    Science.gov (United States)

    ... peas, and lentils are all types of legumes. Vegetables such as beans and other legumes are an important source of protein. They are a key food in healthy diets and have many benefits. Beans, lentils, and ...

  5. Epidemiology of bean rust in Ethiopia.

    NARCIS (Netherlands)

    Habtu Assefa,

    1994-01-01

    Field and greenhouse experiments were conducted to study the epidemiology of rust ( Uromyces appendiculatus ) on beans ( Phaseolus vulgaris L.) in Ethiopia. The experiments were conducted under low input conditions reflecting the traditional bean production practices. Surveys identified five major

  6. NetBeans IDE 8 cookbook

    CERN Document Server

    Salter, David

    2014-01-01

    If you're a Java developer of any level using NetBeans and want to learn how to get the most out of NetBeans, then this book is for you. Learning how to utilize NetBeans will provide a firm foundation for your Java application development.

  7. Chlorotic mottle of bean (Phaseolus vulgaris L.)

    NARCIS (Netherlands)

    Jayasinghe, W.U.

    1982-01-01

    For the past years there have been outbreaks of a disease of bean ( Phaseolus vulgaris L.) in Colombia called bean chlorotic mottle. The etiology of bean chlorotic mottle was not known, but the disease was generally believed to be incited by the same whitefly-transmitted virus that causes variegatio

  8. Teor de glicoalcalóides em Solanum americanum infestado por Aphis fabae solanella Glycoalkaloid content in Solanum americanum infested by Aphis fabae solanella

    OpenAIRE

    Marco Antonio Teixeira Zullo; João Paulo Feijão Teixeira; Dayse Soave Spoladore; André Luiz Lourenção; Condorcet Aranha

    1984-01-01

    Solanum americanum Miller, uma fonte conhecida de glicosídios de solassodina, foi encontrada infestada por Aphis fabae solanela Theob. Uma vez que esses glicosídios são matérias-primas potenciais para a síntese de outras substâncias esteroídicas, tornou-se de interesse verificar o efeito de infestação sobre o teor destes glicoalcalóides. Plantas fortemente, moderadamente e não infestadas pelo pulgão foram colhidas no campo, determinando-se o teor de glicoalcalóides esteroídicos nos caules, fo...

  9. 供水及丁香酚对间作小麦蚕豆生长速率及籽粒产量的影响%Effect of Eugenol and Water Application on Crop Growth Rate and Grain Yield of Wheat Fava Bean Intercropping Systems

    Institute of Scientific and Technical Information of China (English)

    朱静; 柴强; 赵财; 刘辉娟; 周海燕

    2012-01-01

    In order to provide theoretical basis for the manual control regulation of intercropping system that existed allelochemicals, pot experiment was carried out to research the effect of eugenol on crop growth rate and grain yield of wheat faba/bean intercropping system at water application of 75%, 60% and 45% field capacity. The results showed that eugenol could inhibite the crop growth rate (CGR)of fava bean in the seedling-beginning flower and pod setting-mature period of faba bean, except sole faba bean with 75% water supply level and the intercropped faba bean with 60% water supply level, increased water supply can alleviate the inhitory action of eugenol on the sole faba bean, but the inhitory action of eugenol on the intercropped fava bean exacerbate, intercropping planting pattern can alleviate the inhitory action; eugenol could inhibite the wheat CGR after seedling period, increasing water supply can not alleviate the inhitory action of eugenol, intercropping planting pattern can alleviate the inhitory action of eugenol on the wheat CGR at the stage of flowering to maturity. Compared to weighted average sole grain yield, intercropped grain yield was increased by 24.92%~52.74% under the same water supply. Other treatments showed mat allelopathy has inhibitory effect on the grain yield of two crops except 45%water supply level. Intercropping planting pattern can alleviate the allelopathy of eugeno on the wheat, fava bean grain yield.%为了寻求人工调控存在化感物质间作群体的理论依据,通过盆栽试验,探讨不同供水水平下(田问持水量的75%、60%和45%),小麦根系分泌物丁香酚对单作和间作蚕豆、小麦生长速率(Crop Growth Rate,CGR)及籽粒产量的影响.结果表明:在蚕豆苗期-始花期、结荚-成熟期2个生育阶段,丁香酚对蚕豆生长速率整体表现为抑制作用,但结荚-成熟期75%供水水平下的单作、60%供水水平下的问作除外,增加供水缓解了单作蚕豆的

  10. Protein Quality of Irradiated Brazilian Beans

    Energy Technology Data Exchange (ETDEWEB)

    Delincee, Henry; Villavicencio, Anna-Lucia C.H.; Mancini-Filho, Jorge

    1998-06-01

    Beans are a major source of dietary protein in Brazil. However, high losses due to insect infestation occur after each harvest. To combat these losses, radiation processing of beans offers promise as an alternative to chemical treatment, provided the nutritional quality of beans is not impaired by the radiation treatment. Conflicting results have been published about the effect of radiation on the biological value of legume proteins. Therefore, two varieties of Brazilian beans were studied: 1) Phaseolus vulgaris L., var. carioca and 2) Vigna unguiculata (L.) Walp, var. macacar. The beans were irradiated with doses of 0, 0.5, 1.0, 2.5, 5.0 and 10 kGy. Since irradiated beans will be consumed after appropriate storage, the beans under study were stored for 6 months at ambient temperature. Protein quality was measured by a biological assay employing the nitrogen balance approach in weanling rats. The animals were fed with optimally cooked beans, which were the only source of protein ({approx}10%). Nitrogen contents of legumes, diets, animal urine and faeces were determined by Kjeldahl analysis. The indices for apparent protein quality: net protein utilisation, digestibility and biological value were not influenced by irradiation. Thus, radiation treatment of Brazilian beans offers considerable promise as an effective insect disinfestation process, without impairing the biological quality of the valuable bean protein.

  11. Protein Quality of Irradiated Brazilian Beans

    Science.gov (United States)

    Delincée, Henry; Villavicencio, Anna-Lucia C. H.; Mancini-Filho, Jorge

    1998-06-01

    Beans are a major source of dietary protein in Brazil. However, high losses due to insect infestation occur after each harvest. To combat these losses, radiation processing of beans offers promise as an alternative to chemical treatment, provided the nutritional quality of beans is not impaired by the radiation treatment. Conflicting results have been published about the effect of radiation on the biological value of legume proteins. Therefore, two varieties of Brazilian beans were studied: 1) Phaseolus vulgaris L., var. carioca and 2) Vigna unguiculata (L.) Walp, var. macaçar. The beans were irradiated with doses of 0, 0.5, 1.0, 2.5, 5.0 and 10 kGy. Since irradiated beans will be consumed after appropriate storage, the beans under study were stored for 6 months at ambient temperature. Protein quality was measured by a biological assay employing the nitrogen balance approach in weanling rats. The animals were fed with optimally cooked beans, which were the only source of protein (˜10%). Nitrogen contents of legumes, diets, animal urine and faeces were determined by Kjeldahl analysis. The indices for apparent protein quality: net protein utilisation, digestibility and biological value were not influenced by irradiation. Thus, radiation treatment of Brazilian beans offers considerable promise as an effective insect disinfection process, without impairing the biological quality of the valuable bean protein.

  12. Effects of copper on germination and reserve mobilization in Vicia sativa L. seeds

    International Nuclear Information System (INIS)

    The effects of different copper concentrations on percentage germination, increase in fresh weight and radicle growth of Vicia sativa L. seeds were studied. Physiological studies showed that the germination rate was not affected up to a concentration of 5 × 10−3 M, but already at 10−3 M the copper stopped root elongation. Structural and ultrastructural observations of embryo and cotyledon reserve mobilization showed that inhibition of radicle growth at 10−3 M Cu concentration cannot be ascribed to nutrient shortage but probably to an effect of copper on radicle cell division and elongation. In seeds treated with 5 × 10−3 M CuBr2, the copper completely inhibited cotyledon protein mobilization, so that embryo protein mobilization supported normal growth of the radicle up to 30 h after imbibition. The particular protein content of adjacent cotyledon cells is also discussed. -- Highlights: •The effects of copper on germinative metabolism of Vicia sativa were investigated. •The limit of Cu tolerance for germinative metabolism was between 10−4 and 10−3 M. •Copper excess allowed the germination but arrested the radicle growth. •Ultrastructural studies allowed to determine the possible causes of root growth stop. -- Copper excess allowed germination but arrested radicle growth in Vicia sativa L. seeds

  13. Reflective Polyethylene Mulch Reduces Mexican Bean Beetle (Coleoptera: Coccinellidae) Densities and Damage in Snap Beans.

    Science.gov (United States)

    Nottingham, L B; Kuhar, T P

    2016-08-01

    Mexican bean beetle, Epilachna varivestis Mulsant, is a serious pest of snap beans, Phaseolus vulgaris L., in the eastern United States. These beetles are intolerant to direct sunlight, explaining why individuals are typically found on the undersides of leaves and in the lower portion of the plant canopy. We hypothesized that snap beans grown on reflective, agricultural polyethylene (plastic mulch) would have fewer Mexican bean beetles and less injury than those grown on black plastic or bare soil. In 2014 and 2015, beans were seeded into beds of metallized, white, and black plastic, and bare soil, in field plots near Blacksburg, VA. Mexican bean beetle density, feeding injury, predatory arthropods, and snap bean yield were sampled. Reflected light intensity, temperature, and humidity were monitored using data loggers. Pyranometer readings showed that reflected light intensity was highest over metallized plastic and second highest over white plastic; black plastic and bare soil were similarly low. Temperature and humidity were unaffected by treatments. Significant reductions in Mexican bean beetle densities and feeding injury were observed in both metallized and white plastic plots compared to black plastic and bare soil, with metallized plastic having the fewest Mexican bean beetle life stages and injury. Predatory arthropod densities were not reduced by reflective plastic. Metallized plots produced the highest yields, followed by white. The results of this study suggest that growing snap beans on reflective plastic mulch can suppress the incidence and damage of Mexican bean beetle, and increase yield in snap beans. PMID:27341891

  14. Transaction costs in beans market in Brazil

    Directory of Open Access Journals (Sweden)

    Paulo Eterno Venâncio Assunção

    2015-05-01

    Full Text Available This paper aimed to evaluate the presence of transaction costs in the beans market in Brazil. Therefore, threshold autoregressive (TAR models were used to check co-integration and the existence of transaction costs in the Brazilian beans market. The results confirmed the presence of transaction costs in the beans market, which are mainly related to the freight component of production, since the markets are often far away from the producing regions.

  15. Kinetics model development of cocoa bean fermentation

    Science.gov (United States)

    Kresnowati, M. T. A. P.; Gunawan, Agus Yodi; Muliyadini, Winny

    2015-12-01

    Although Indonesia is one of the biggest cocoa beans producers in the world, Indonesian cocoa beans are oftenly of low quality and thereby frequently priced low in the world market. In order to improve the quality, adequate post-harvest cocoa processing techniques are required. Fermentation is the vital stage in series of cocoa beans post harvest processing which could improve the quality of cocoa beans, in particular taste, aroma, and colours. During the fermentation process, combination of microbes grow producing metabolites that serve as the precursors for cocoa beans flavour. Microbial composition and thereby their activities will affect the fermentation performance and influence the properties of cocoa beans. The correlation could be reviewed using a kinetic model that includes unstructured microbial growth, substrate utilization and metabolic product formation. The developed kinetic model could be further used to design cocoa bean fermentation process to meet the expected quality. Further the development of kinetic model of cocoa bean fermentation also serve as a good case study of mixed culture solid state fermentation, that has rarely been studied. This paper presents the development of a kinetic model for solid-state cocoa beans fermentation using an empirical approach. Series of lab scale cocoa bean fermentations, either natural fermentations without starter addition or fermentations with mixed yeast and lactic acid bacteria starter addition, were used for model parameters estimation. The results showed that cocoa beans fermentation can be modelled mathematically and the best model included substrate utilization, microbial growth, metabolites production and its transport. Although the developed model still can not explain the dynamics in microbial population, this model can sufficiently explained the observed changes in sugar concentration as well as metabolic products in the cocoa bean pulp.

  16. Transcriptome Analysis of Two Vicia sativa Subspecies: Mining Molecular Markers to Enhance Genomic Resources for Vetch Improvement

    Directory of Open Access Journals (Sweden)

    Tae-Sung Kim

    2015-11-01

    Full Text Available The vetch (Vicia sativa is one of the most important annual forage legumes globally due to its multiple uses and high nutritional content. Despite these agronomical benefits, many drawbacks, including cyano-alanine toxin, has reduced the agronomic value of vetch varieties. Here, we used 454 technology to sequence the two V. sativa subspecies (ssp. sativa and ssp. nigra to enrich functional information and genetic marker resources for the vetch research community. A total of 86,532 and 47,103 reads produced 35,202 and 18,808 unigenes with average lengths of 735 and 601 bp for V. sativa sativa and V. sativa nigra, respectively. Gene Ontology annotations and the cluster of orthologous gene classes were used to annotate the function of the Vicia transcriptomes. The Vicia transcriptome sequences were then mined for simple sequence repeat (SSR and single nucleotide polymorphism (SNP markers. About 13% and 3% of the Vicia unigenes contained the putative SSR and SNP sequences, respectively. Among those SSRs, 100 were chosen for the validation and the polymorphism test using the Vicia germplasm set. Thus, our approach takes advantage of the utility of transcriptomic data to expedite a vetch breeding program.

  17. Yeasts are essential for cocoa bean fermentation.

    Science.gov (United States)

    Ho, Van Thi Thuy; Zhao, Jian; Fleet, Graham

    2014-03-17

    Cocoa beans (Theobroma cacao) are the major raw material for chocolate production and fermentation of the beans is essential for the development of chocolate flavor precursors. In this study, a novel approach was used to determine the role of yeasts in cocoa fermentation and their contribution to chocolate quality. Cocoa bean fermentations were conducted with the addition of 200ppm Natamycin to inhibit the growth of yeasts, and the resultant microbial ecology and metabolism, bean chemistry and chocolate quality were compared with those of normal (control) fermentations. The yeasts Hanseniaspora guilliermondii, Pichia kudriavzevii and Kluyveromyces marxianus, the lactic acid bacteria Lactobacillus plantarum and Lactobacillus fermentum and the acetic acid bacteria Acetobacter pasteurianus and Gluconobacter frateurii were the major species found in the control fermentation. In fermentations with the presence of Natamycin, the same bacterial species grew but yeast growth was inhibited. Physical and chemical analyses showed that beans fermented without yeasts had increased shell content, lower production of ethanol, higher alcohols and esters throughout fermentation and lesser presence of pyrazines in the roasted product. Quality tests revealed that beans fermented without yeasts were purplish-violet in color and not fully brown, and chocolate prepared from these beans tasted more acid and lacked characteristic chocolate flavor. Beans fermented with yeast growth were fully brown in color and gave chocolate with typical characters which were clearly preferred by sensory panels. Our findings demonstrate that yeast growth and activity were essential for cocoa bean fermentation and the development of chocolate characteristics.

  18. Vitamins A, C, and E and β-Carotene Content in Seeds of Seven Species of Vicia L.

    Institute of Scientific and Technical Information of China (English)

    Ahmet SAHIN; Yasar KIRAN; Fikret KARATAS; Senem SONMEZ

    2005-01-01

    To determine the vitamins A, C, and E and β-carotene content of Vicia species that can be used in animal feed, a high performance liquid chromatography (HPLC) method was used to investigate the vitamin and β-carotene content in mature and immature seeds of seven Vicia species (Vicia anatolica Turrill., V. ervilia (L.) Willd., V. michauxii Sprengel, V. mollis Boiss. et Hausskn. ex Boiss., V. noeana Reuter ex Boiss., V. peregrina L., and V. sericocarpa Fenzl.), which are useful plants in animal feed in the eastern Anatolia region in Turkey. The vitamin content was found to differ between mature and immature seeds. The levels of vitamins A, C, and E and β-carotene were higher in mature seeds than in immature seeds (P < 0.01).

  19. Antimicrobial and Antioxidant Effects of Some Turkish Fodder Plants Belongs to Fabaceae Family (Vicia villosa, Trifolium ochroleucum and Onobrychis altissima

    Directory of Open Access Journals (Sweden)

    Nurcan Erbil

    2015-09-01

    Full Text Available In this study, the antimicrobial and antioxidant activities of Vicia villosa, Trifolium ochroleucum and Onobrychis altissima samples were investigated. For this purpose, plant extracts were tested against 3 fungus, 4 Gr(- and 3 Gr(+ bacteria; additionally the glutathione (GSH level and total phenolic content were measered spectrophtometrically and total antioxidant capacity (TAC was done by ELISA method. According to results methanolic extracts of Vicia villosa, Trifolium ochroleucum and Onobrychis altissima exhibited no antimicrobial activities against test microorganisms. Trifolium ochroleucum extract has the highest levels for GSH and TAC (462.06±25.89 mmol/L, 30.35±0.003 mg GAE/g dw respectively. Vicia villosa extract is showed the highest antioxidant capacity (4.416±0.107 mM.

  20. Scavenging effects of methanolic extracts of broad beans on free-radical species.

    Science.gov (United States)

    Okada, M; Okada, Y; Inaba, R; Iwata, H

    1998-04-01

    This report describes the antioxidant characteristics of methanolic extracts from broad beans (Vicia fava). The methanolic extracts of broad beans (MEBB) exhibited a marked scavenging effect on superoxide. MEBB also exerted scavenging activities on hydrogen peroxide and 1, 1-diphenyl-2-picrylhydrazyl radical. The radical scavenging activity of MEBB was highest when the scavenging effect of MEBB on Superoxide (IC(50) = 0.15 mg/ml) was examined. These results suggest that MEBB have effective activities both as a radical scavenger and as a hydrogen donor. The chelating activity of MEBB (0.70 mg/ml) on Fe(2+) and Cu(2+) was 31.2% and 28.5%, respectively. The antioxidant effect of MEBB on lipid peroxidation might be attributed to their properties of scavenging free-radical species and their chelating activity on metal ions. The antioxidant activity of MEBB against tert-butyl hydroperoxide (BHP)-induced oxidative stress in WI-38 cells was assessed. The activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase, and glutathione peroxidase (GSH-Px) were measured as indices of oxidative stress. WI-38 cells incubated with 0.1 mM BHP for 2 hr exhibited the increase of SOD, catalase and GSH-Px activities over the control. When the cells incubated in MEBB (45-450 μg/ml) for 18 hr were subjected to a BHP challenge test, SOD activity returned to its control value or lower at all levels tested. When catalase activity was determined, a similar trend occurred except in the cells incubated in 112.5 μ g/ml MEBB. These results imply that MEBB inhibit oxidative stress in WI-38 cells. PMID:21432501

  1. Endocytosis and Membrane Turnover in the Germ Tube of Uromyces fabae

    OpenAIRE

    Hoffmann, Jochen; Mendgen, Kurt

    1998-01-01

    We have used the fluorescent dye FM4-64 as a tracer to demonstrate bulk membrane internalization (endocytosis) and redistribution of the dye within the cytoplasm of the germ tube of the rust fungus Uromyces fabae. Staining of the hyphal membrane was detected 4 s after application of FM4-64 and reached a maximum after 1 min. The highest fluorescence intensity occurred in the apex. Subsequently, staining of the plasma membrane decreased and a subapical region of the fungal protoplast (5 20 µm f...

  2. Weed management strategies for castor bean crops

    Directory of Open Access Journals (Sweden)

    Augusto Guerreiro Fontoura Costa

    2014-04-01

    Full Text Available Castor bean crops are agriculturally relevant due to the quality and versatility of their oil, both for the chemical industry and for biodiesel production. Proper weed management is important for both the cultivation and the yield of castor bean crops; therefore, the intention of the present work is to review pertinent information regarding weed management, including the studies regarding weed interference periods, chemical controls for use in different crop production systems and herbicide selectivity, for castor bean crops. Weed science research for castor bean crops is scarce. One of the main weed management challenges for castor bean crops is the absence of herbicides registered with the Ministry of Agriculture, Livestock and Food Supply (MALFS. Research for viable herbicides for weed control in castor bean crops should be directed by research and/or rural extension institutions, associations and farmers cooperatives, as well as by manufactures, for the registration of these selective herbicides, which would be primarily used to control eudicotyledons in castor bean crops. New studies involving the integration of weed control methods in castor bean also may increase the efficiency of weed management, for both small farmers using traditional crop methods in the Brazilian Northeast region, as well as for areas with the potential for large scale production, using conservation tillage systems, such as the no-tillage crop production system.

  3. Common beans, diseases: ecology and control

    Science.gov (United States)

    Common bean, Phaseolus vulgaris, is one of the most important edible legume crops worldwide, nutritionally and economically. Diseases caused by pathogens that affect beans can have catastrophic effects, destroying entire crops in some instances. There are more than 200 pathogens (bacterial, fungal,...

  4. Performance of the Bean-protein Fiber

    Institute of Scientific and Technical Information of China (English)

    韩光亭; 杜宁; 孙亚宁

    2003-01-01

    The methods in testing the bean-protein fiber and the standards used were simply introduced. The fiber's mechanical and chemical performances were further analyzed. And the correlative performance of the bean-protein fibers and other natural fibers have been compared, then full knowledge of the fiber's performance was concluded.

  5. Nutritional and health benefits of dried beans.

    Science.gov (United States)

    Messina, Virginia

    2014-07-01

    Dried beans (often referred to as grain legumes) may contribute to some of the health benefits associated with plant-based diets. Beans are rich in a number of important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are important sources of protein in vegetarian diets. In particular, they are among the only plant foods that provide significant amounts of the indispensable amino acid lysine. Commonly consumed dried beans are also rich in total and soluble fiber as well as in resistant starch, all of which contribute to the low glycemic index of these foods. They also provide ample amounts of polyphenols, many of which are potent antioxidants. Intervention and prospective research suggests that diets that include beans reduce low-density lipoprotein cholesterol, favorably affect risk factors for metabolic syndrome, and reduce risk of ischemic heart disease and diabetes. The relatively low bean intakes of North Americans and northern Europeans can be attributed to a negative culinary image as well as to intestinal discomfort attributable to the oligosaccharide content of beans. Cooking practices such as sprouting beans, soaking and discarding soaking water before cooking, and cooking in water with a more alkaline pH can reduce oligosaccharide content. Promotional efforts are needed to increase bean intake. PMID:24871476

  6. Evaluation of Agricultural Use of Vicia sativa L. in Mercury Contaminated Soils; Evaluacion del Uso Agricola de Vicia sativa L. en Suelos Contaminados con Mercurio

    Energy Technology Data Exchange (ETDEWEB)

    Andres, A.; Millan, R.; Esteban, E.

    2010-03-08

    This study is framed in the project Recuperation de suelos contaminados por mercurio: recomendaciones de uso de suelos y plantas en la comarca minera de Almaden (REUSA), funded by Spanish Ministry of Education and Science. Moreover, this article is the result of the work carried out by Andres Andres for his Bachelors dissertation. Soils from the Almaden mining district are contaminated with high mercury concentrations, due to the extraction activities of that metal through the years. After the end of mining exploitation, which was the main source of wealth in the region, alternative uses of soils are needed in order to promote the socio-economic development of the studied area. The project here intends to evaluate the viability of the common vetch (Vicia sativa L.) crop in a substrate under similar conditions to the ones observed in the Almaden soils, by studying the mercury absorption capacity of the above mentioned species. (Author) 20 refs.

  7. Identification of protein secretion systems and novel secreted proteins in Rhizobium leguminosarum bv. viciae

    Directory of Open Access Journals (Sweden)

    Krehenbrink Martin

    2008-01-01

    Full Text Available Abstract Background Proteins secreted by bacteria play an important role in infection of eukaryotic hosts. Rhizobia infect the roots of leguminous plants and establish a mutually beneficial symbiosis. Proteins secreted during the infection process by some rhizobial strains can influence infection and modify the plant defence signalling pathways. The aim of this study was to systematically analyse protein secretion in the recently sequenced strain Rhizobium leguminosarum bv. viciae 3841. Results Similarity searches using defined protein secretion systems from other Gram-negative bacteria as query sequences revealed that R. l. bv. viciae 3841 has ten putative protein secretion systems. These are the general export pathway (GEP, a twin-arginine translocase (TAT secretion system, four separate Type I systems, one putative Type IV system and three Type V autotransporters. Mutations in genes encoding each of these (except the GEP were generated, but only mutations affecting the PrsDE (Type I and TAT systems were observed to affect the growth phenotype and the profile of proteins in the culture supernatant. Bioinformatic analysis and mass fingerprinting of tryptic fragments of culture supernatant proteins identified 14 putative Type I substrates, 12 of which are secreted via the PrsDE, secretion system. The TAT mutant was defective for the symbiosis, forming nodules incapable of nitrogen fixation. Conclusion None of the R. l. bv. viciae 3841 protein secretion systems putatively involved in the secretion of proteins to the extracellular space (Type I, Type IV, Type V is required for establishing the symbiosis with legumes. The PrsDE (Type I system was shown to be the major route of protein secretion in non-symbiotic cells and to secrete proteins of widely varied size and predicted function. This is in contrast to many Type I systems from other bacteria, which typically secrete specific substrates encoded by genes often localised in close proximity to

  8. Enterprise JavaBeans 31

    CERN Document Server

    Rubinger, Andrew

    2010-01-01

    Learn how to code, package, deploy, and test functional Enterprise JavaBeans with the latest edition of this bestselling guide. Written by the developers of JBoss EJB 3.1, this book not only brings you up to speed on each component type and container service in this implementation, it also provides a workbook with several hands-on examples to help you gain immediate experience with these components. With version 3.1, EJB's server-side component model for building distributed business applications is simpler than ever. But it's still a complex technology that requires study and lots of practi

  9. Key odorants in cured Madagascar vanilla beans (Vanilla planiforia) of differing bean quality.

    Science.gov (United States)

    Takahashi, Makoto; Inai, Yoko; Miyazawa, Norio; Kurobayashi, Yoshiko; Fujita, Akira

    2013-01-01

    The odor-active volatiles in Madagascar vanilla beans (Vanilla planiforia) of two grades, red whole beans as standard quality and cuts beans as substandard quality, were characterized by instrumental and sensory analyses. The higher contents of vanillin and β-damascenone in red whole beans than in cuts beans respectively contributed to significant differences in the sweet and dried fruit-like notes, while the higher contents of guaiacol and 3-phenylpropanoic acid in cuts beans than in red whole beans respectively contributed to significant differences in the phenolic and metallic notes. A sensory evaluation to compare red whole beans and their reconstituted aroma characterized both samples as being similar, while in respect of the phenolic note, the reconstituted aroma significantly differed from the reconstituted aroma with guaiacol added at the concentration ratio of vanillin and guaiacol in cuts beans. It is suggested from these results that the concentration ratio of vanillin and guaiacol could be used as an index for the quality of Madagascar vanilla beans.

  10. [Comparative study of the composition and nutritional value of the seeds and protein concentrations in legumes].

    Science.gov (United States)

    Cantoral, R; Fernández-Quintela, A; Martínez, J A; Macarulla, M T

    1995-09-01

    The nutritional properties of three legumes: pea (Pisum sativum), faba bean (Vicia faba) and soya (Glycine max) have been characterized. From these seeds, protein concentrates were elaborated by wet processing and two different procedures of drying were followed (freeze-drying and alcohol washing). The composition and content of several antinutritional factors (phytates, tannins, trypsin inhibitors and lectins) were assessed in all of them. Also some functional properties regarding their potential use in food technology were evaluated, such as protein solubility at different pH, as well as water and oil absorption capacities. All the obtained concentrates showed high protein contents, nevertheless protein extraction efficiency was smaller in alcohol-washed concentrates than in the lyophilized ones. In the other hand, the concentrates obtained from pea and faba bean showed higher yields than those obtained from soya. The content of antinutritional factors were markedly reduced after the concentration process. Furthermore, the functional properties of pea and faba bean protein concentrates point out their suitability for food preparation as previously reported for soya. PMID:9382685

  11. 76 FR 68057 - Importation of French Beans and Runner Beans From the Republic of Kenya Into the United States

    Science.gov (United States)

    2011-11-03

    ... / Thursday, November 3, 2011 / Rules and Regulations#0;#0; ] DEPARTMENT OF AGRICULTURE Animal and Plant Health Inspection Service 7 CFR Part 319 RIN 0579-AD39 Importation of French Beans and Runner Beans From... importation of French beans and runner beans from the Republic of Kenya into the United States. As a...

  12. Transfer and loss of naturally-occuring plasmids among isolates of Rhizobium leguminosarum bv. viciae in heavy metal contaminated soils

    NARCIS (Netherlands)

    Lakzian, A.; Murphy, P.J.; Giller, K.E.

    2007-01-01

    Plasmid transfer among isolates of Rhizobium leguminosarum bv. viciae in heavy metal contaminated soils from a long-term experiment in Braunschweig, Germany, was investigated under laboratory conditions. Three replicate samples each of four sterilized soils with total Zn contents of 54, 104, 208 and

  13. ISOLATED PROTEIN FROM CASTOR BEAN, PEANUT, SOY BEAN AND SAFFLOWER MEALS

    OpenAIRE

    B.Tavasolian; S.Nikpour; B.Makanvand

    1981-01-01

    Castor bean, peanut, Soy bean and safflower protein isolates were prepared. The amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the FAO human requirements. The results indicated that castor bean has the highest oil and the protein content of defatted meal. Safflower 3148 (Marand, Iran) has the highest amount of essential amino acids. Peanut (Gilan Iran) has the lowest content of essential amino acids, however, in compari...

  14. Teor de glicoalcalóides em Solanum americanum infestado por Aphis fabae solanella Glycoalkaloid content in Solanum americanum infested by Aphis fabae solanella

    Directory of Open Access Journals (Sweden)

    Marco Antonio Teixeira Zullo

    1984-01-01

    Full Text Available Solanum americanum Miller, uma fonte conhecida de glicosídios de solassodina, foi encontrada infestada por Aphis fabae solanela Theob. Uma vez que esses glicosídios são matérias-primas potenciais para a síntese de outras substâncias esteroídicas, tornou-se de interesse verificar o efeito de infestação sobre o teor destes glicoalcalóides. Plantas fortemente, moderadamente e não infestadas pelo pulgão foram colhidas no campo, determinando-se o teor de glicoalcalóides esteroídicos nos caules, folhas e frutos. Verificou-se que esse teor de glicoalcalóides esteroídicos é dependente do órgão da planta e da fitossanidade do material vegetal. O teor médio de glicoalcalóides em plantas não infestadas é sempre maior que em plantas infestadas, tanto na planta como um todo como em cada órgão examinado. Esses resultados não asseguram que o teor de glicoalcalóides seja responsável pela resistência à infestação, porém que há uma boa correlação entre teor de glicoalcolóides e fitossanidade do material vegetal.Solanum americanum Mill, a known source of solasodina glycosides, was found to be infested by the aphids Aphis fabae solanella Theob. Since these glycosides are potential raw materials for the synthesis of steroidal drugs, it is important to know the effect of infestation on the yield of solasodine glycosides. Plants heavily, moderately and uninfested by the aphids were collected in the field, and the glycoalkaloid content of the stems, leaves, and fruits were determined. It was found that the glycoalkaloid content is dependent on the different parts of the plant and phytosanity of the plant material. The average yield of glycoalkaloids in uninfested plants was always higher than in infested plants, both in the whole plant or in each part of the plant examined. These results cannot assure that the glycoalkaloid content is responsible for the resistance, but that there is a close relationship between glycoalkaloid

  15. 低磷胁迫下箭筈豌豆和毛叶苕子根际过程的差异比较%Comparison of rhizosphere processes of Vicia sativa and Vicia villosa in response to phosphorus deficiency

    Institute of Scientific and Technical Information of China (English)

    吕阳; 程文达; 黄珂; 李晓卿; 曹卫东; 申建波

    2011-01-01

    采用我国北方两个豆科绿肥品种:箭筈豌豆(Vicia sativa L.)与毛叶苕子(Vicia villosa Both),在控制条件下通过不同供磷处理的营养液培养,研究了不同绿肥作物适应低磷胁迫根际过程的差异,并揭示其高效利用磷的机理.试验通过分次取样的方法,测定了两种豆科作物在缺磷与供磷条件下的生物量、根系质子释放速率、根系有机酸分泌速率以及根表酸性磷酸酶活性的动态.结果表明,箭筈豌豆与毛叶苕子在生长前期对低磷胁迫的响应存在明显差异.箭筈豌豆主要靠增大质子释放量和提高酸性磷酸酶活性来适应低磷胁迫;而毛叶苕子主要通过提高根冠比、扩大根系生物量来对外界环境中的缺磷状况做出响应,在缺磷时其根表酸性磷酸酶的活性显著提高.箭筈豌豆与毛叶苕子可通过协调根系形态和生理的适应性变化提高对磷的吸收.%China is rich in leguminous green manure resources, but the rhizosphere processes-based mechanisms of efficient nutrient acquisition and use were not fully understood.A pot experiment with hydroponics was conducted under a controlled condition in a growth chamber by adopting two popular green manure species, Vicia sativa L.and Vicia villosa Roth., in the North China to compare the difference in rhizosphere processes of these two legume species in association with their adaptation mechanisms to the phosphorus (P)-deficient stresses.In the present study, the biomass of shoots and roots, H +-release rate from the roots, carboxylate ( organic acid) exudation and acid phosphatase activity on the root surface were measured at interval of 6 d after the P-deficient treatment.There was an evident difference in adaptation mechanisms of both legume green manure species to P deficiency.The adaptation of Vicia sativa L.to P-deficient stress was dominantly dependent on enhanced H +-release rate and acid phosphatase activity on the root surface in

  16. Weed management strategies for castor bean crops

    OpenAIRE

    Augusto Guerreiro Fontoura Costa; Valdinei Sofiatti; Cleber Daniel de Góes Maciel; Juliana Parisotto Poletine; João Igor de Sousa

    2014-01-01

    Castor bean crops are agriculturally relevant due to the quality and versatility of their oil, both for the chemical industry and for biodiesel production. Proper weed management is important for both the cultivation and the yield of castor bean crops; therefore, the intention of the present work is to review pertinent information regarding weed management, including the studies regarding weed interference periods, chemical controls for use in different crop production systems and herbicide s...

  17. Distribution and status of Vicia menziesii Spreng. (Leguminosae): Hawaii's first officially listed endangered plant species

    Science.gov (United States)

    Warshauer, F.R.; Jacobi, J.D.

    1982-01-01

    Vicia menziesii Spreng., Hawai'i's first officially listed endangered plant species, formerly occurred across a large area in the upper montane-mesic forest habitat on the windward side of the island of Hawai'i. Until this species was `rediscovered? in 1974, it had last been seen in 1915, and it was presumed to be extinct. The population is presently thought to number 150?300 plants, most of which are seedlings. These are located within a 200 ha area on the eastern flank of Mauna Loa volcano. The primary factors responsible for the decline of V. menziesii are habitat loss and excessive predation on the plants by introduced ungulates. Continued logging and cattle grazing within its remnant range are major threats to its existence. Enhancing the survival of V. menziesii may best be accomplished by stabilizing its remaining habitat and allowing the population to reestablish itself naturally.

  18. Evaluation of Agricultural Use of Vicia sativa L. in Mercury Contaminated Soils

    International Nuclear Information System (INIS)

    This study is framed in the project Recuperation de suelos contaminados por mercurio: recomendaciones de uso de suelos y plantas en la comarca minera de Almaden (REUSA), funded by Spanish Ministry of Education and Science. Moreover, this article is the result of the work carried out by Andres Andres for his Bachelors dissertation. Soils from the Almaden mining district are contaminated with high mercury concentrations, due to the extraction activities of that metal through the years. After the end of mining exploitation, which was the main source of wealth in the region, alternative uses of soils are needed in order to promote the socio-economic development of the studied area. The project here intends to evaluate the viability of the common vetch (Vicia sativa L.) crop in a substrate under similar conditions to the ones observed in the Almaden soils, by studying the mercury absorption capacity of the above mentioned species. (Author) 20 refs.

  19. Biological effects of hadrons at very low doses

    CERN Document Server

    Baarli, Johan; Di Paola, M; Sullivan, A H

    1976-01-01

    Several sensitive biological tests have been utilized to investigate any possible effects of hadron interactions in tissue. These include lens opacification in mice, testes weight loss in mice inhibition of 10-day growth of Vicia faba bean roots, and type-B spermatogonia survival in mice. The radiations employed were 600 and 400-MeV neutron beams, a stopped negative pion beam, as well as Pu-Be and 14-MeV neutrons. The results obtained are summarized and discussed. (10 refs) .

  20. OER and RBE variation between p(75)-Be and d(50)-Be neutron beams

    International Nuclear Information System (INIS)

    Growth inhibition in Vicia faba bean roots was used as the test system in these experiments. The quoted OER values are the dose rates corresponding to a relative growth G10 of 0.6. No significant difference was found between p(75)-Be and d(50)-Be neutron beams over an absorbed dose range of 0 - 1 Gray. The RBE of p(75)-Be neutrons with respect to d(50)-Be neutrons decreased from 0.9 +- 0.1 to 0.85 +- 0.15 for p(75)-Be neutron absorbed doses decreasing from 0.75 to 0.25 Gy. (U.K.)

  1. Java EE 7 development with NetBeans 8

    CERN Document Server

    Heffelfinger, David R

    2015-01-01

    The book is aimed at Java developers who wish to develop Java EE applications while taking advantage of NetBeans functionality to automate repetitive tasks. Familiarity with NetBeans or Java EE is not assumed.

  2. 21 CFR 184.1343 - Locust (carob) bean gum.

    Science.gov (United States)

    2010-04-01

    ...) bean gum is primarily the macerated endosperm of the seed of the locust (carob) bean tree, Ceratonia siliqua (Linne), a leguminous evergreen tree, with lesser quantities of seed coat and germ. (b)...

  3. Effects of fermented soya bean on digestion, absorption and diarrhoea

    OpenAIRE

    Kiers, J.L.

    2001-01-01

    For many centuries Asian people have consumed soya beans in various forms of traditional fermented soya bean foods. Major desirable aspects of fermented soya bean foods are their attractive flavour and texture, certain nutritional properties, and possible health promoting effects. This study describes effects of fermented soya beans on gastrointestinal physiology and addresses digestion, absorption and diarrhoea.Using an in vitro digestion model it appeared that fermentation increased solubil...

  4. Examining growth, yield and bean quality of Ethiopian coffee trees

    OpenAIRE

    Bote, Adugna

    2016-01-01

    Coffee (Coffeaarabica L.)bean production and quality are determined by a diversity of interacting factors (e.g. shade, nitrogen, crop traits). Bean yield increases with increase in radiation, but adequate fertilizer suppliesare needed to sustain the productivity. This thesis analysed coffee tree growth, bean production and bean quality in relation to different degrees of exposure to radiation and nitrogen supply. Growth of leaves and branches and properties of leaves such as specific leaf are...

  5. Blanching of green bean (Phaseolus vulgaris).

    Science.gov (United States)

    Kaack, K

    1994-12-01

    Experiments with one and two steps blanching of green beans have been carried out. Inactivation of the peroxydase requires more heating than inactivation of the enzymes which gives rise to off flavour from aldehydes. When blanching for about one minute to inactivate lipoxygenase, aldehyde formation of flavour ceases. The content of vitamin C decreases during blanching according to a first order reaction. Since considerable loss of vitamin C occurs during blanching, the treatment time should be reduced to a minimum. During preblanching at 65-75 degrees C and final blanching, chlorophyll is degraded to pheophytin and the surface colour expressed by the Hunter-values (-a/b) increases with time which means that the colour of the beans changes from green to yellow. The firmness of beans, which was measured by use of a tenderometer, decreases during blanching according to a first order reaction with 40 kcal/mole activation energy. Preblanching at 65-75 degrees C increases the firmness of the beans linearly with treatment time. This increase in firmness is stable after final blanching at 95 degrees C and even after thawing of frozen beans.

  6. Post-transcriptional regulation of NifA expression by Hfq and RNase E complex in Rhizobium leguminosarum bv. viciae

    Institute of Scientific and Technical Information of China (English)

    Yinghua Zhang; Guofan Hong

    2009-01-01

    NifA is the general transcriptional activator of nitrogen fixation genes in diazotrophic bacteria. In Rhizobium leguminosarum by. viciae strain 8401/pRL1JI, the NifA gene is part of a gene cluster (fixABCXNifAB). In this study, results showed that in R. leguminosarum by. viciae 8401/pRLI1I, host factor required (Hfq), and RNase E were involved in the post-transcriptional regulation of NifA expression. It was found that Hfq-dependent RNase E cleavage of NifA mRNA was essen-tial for NifA translation. The cleavage site is located at 32 nucleotides upstream of the NifA translational start codon. A possible explanation based on predicted RNA secondary structure of the NifA 5'-untranslated region was that the cleavage made ribosome-binding sites accessible for translation.

  7. 亚砷酸钠对蚕豆和洋葱根尖细胞的遗传损伤效应%Genotoxicity of sodium arsenite on the root tip cells of Vicia faba and Allium cepa

    Institute of Scientific and Technical Information of China (English)

    吴丽华; 仪慧兰

    2008-01-01

    利用植物根尖细胞微核技术,研究不同质量浓度的亚砷酸钠(0.3 mg/L,1.0 mg/L,3.0 mg/L,10.0 mg/L,30.0 mg/L)对蚕豆和洋葱根尖细胞的遗传损伤效应.研究结果表明,用亚砷酸钠处理12 h后,可诱发蚕豆(亚砷酸钠质量浓度0.3~30.0 mg/L)和洋葱(亚砷酸钠质量浓度1.0~30.0 mg/L)根尖细胞遗传损伤,使根尖细胞微核率增加、分裂指数下降.在一定处理浓度范围内(蚕豆的为0~3.0 mg/L; 洋葱为0~10.0 mg/L),细胞微核率与处理浓度呈正相关(p<0.01); 分裂指数与处理浓度呈负相关(p<0.01).研究表明,亚砷酸钠能引起植物细胞遗传物质损伤,因此,可利用蚕豆和洋葱根尖细胞微核技术检测环境中的砷污染.

  8. Plant, cell, and molecular mechanisms of abscisic-acid regulation of stomatal apertures. In vivo phosphorylation of phosphoenolpyruvate carboxylase in guard cells of Vicia faba L. is enhanced by fusicoccin and suppressed by abscisic acid

    Energy Technology Data Exchange (ETDEWEB)

    Du, Z.; Aghoram, K.; Outlaw, W.H. Jr.

    1996-12-31

    Plants regulate water loss and CO{sub 2} gain by modulating the aperture sizes of stomata that penetrate the epidermis. Aperture size itself is increased by osmolyte accumulation and consequent turgor increase in the pair of guard cells that flank each stoma. Guard-cell phosphoenolpyruvate carboxylase, which catalyzes the regulated step leading to malate synthesis, is crucial for charge and pH maintenance during osmolyte accumulation. Regulation of this cytosolic enzyme by effectors is well documented, but additional regulation by posttranslational modification is predicted by the alteration of PEPC kinetics during stomatal opening. In this study, the authors have investigated whether this alteration is associated with the phosphorylation status of this enzyme. Using sonicated epidermal peels (isolated guard cells) pre-loaded with {sub 32}PO{sub 4}, the authors induced stomatal opening and guard-cell malate accumulation by incubation with 5 {micro}M fusicoccin (FC). In corroboratory experiments, guard cells were incubated with 5 {micro}M fusicoccin (FC). In corroboratory experiments, guard cells were incubated with the FC antagonist, 10 {micro}M abscisic acid (ABA). The phosphorylation status of PEPC was assessed by immunoprecipitation, electrophoresis, immunoblotting, and autoradiography. PEPC was phosphorylated when stomata were stimulated to open, and phosphorylation was lessened by incubation with ABA.

  9. 除草剂对蚕豆根尖微核细胞率的影响%The Micronucleus Rate of Root Tip Cells of Vicia faba Induced by Herbicides

    Institute of Scientific and Technical Information of China (English)

    高惠仙; 张晓红

    2011-01-01

    To explore the impact of herbicides on crops, three herbicides, Paraquat, Butachlor, 2, 4-D butylate were chosen, and the micronucleus test was used to test the toxicity of root tip cells of Viciafaba induced by herbicide. The results showed that, three herbicides all induced the micronuclei effects on root tip cells of Viciafaba, and showed dose-effect relationship. The toxic of Butachlor was higher than 2, 4-D butylate and Paraquat.%为探讨除草剂对经济作物的影响,选择百草枯、丁草胺、2,4-D丁酯这3种除草剂,采用微核方法测定除草剂对蚕豆根尖细胞的毒性.结果表明,3种除草剂均不同程度引起蚕豆根尖微核细胞率的增高,且呈现明显的剂量效应关系;3种除草剂中,丁草胺毒性最高,2,4-D丁酯次之,百草枯最低.

  10. Evaluation of the recycle of nitrogen in a succession bean - corn -bean By means of the isotopic method

    International Nuclear Information System (INIS)

    To determine the recycle of Nitrogen in a succession bean - corn - bean a was developed I experience under field conditions, on Red Ferralitic soils (Rhodic Ferrasols) with the one I use of the stable isotope 15 Nitrogen

  11. Outbreaks of Chrysodeixis includens (Walker (Lepidoptera: Noctuidae in common bean and castor bean in São Paulo State, Brazil

    Directory of Open Access Journals (Sweden)

    Edson Luiz Lopes Baldin

    2014-12-01

    Full Text Available Since 2009, increasing populations of Chrysodeixis includens (Walker (Lepidoptera: Noctuidae have been observed in cultivated common bean (Phaseolus vulgaris L. and castor bean (Ricinus communis L. at the Lageado Experimental Farm, belonging to the FCA/UNESP, Botucatu, São Paulo State, Brazil. Defoliations around 80% and 50% were observed in the common bean cv. Pérola and castor bean cv. IAC-2028, respectively. Samples of individuals (caterpillars and pupae were collected in the field, and kept in laboratory until adult emergence aiming to confirm the species. These are new observations for common bean in São Paulo State and, in the case of castor bean, unpublished in Brazil. It suggests that C. includens has adapted to attack other agricultural crops, demanding attention of common bean and castor bean producers.

  12. Effects of fermented soya bean on digestion, absorption and diarrhoea

    NARCIS (Netherlands)

    Kiers, J.L.

    2001-01-01

    For many centuries Asian people have consumed soya beans in various forms of traditional fermented soya bean foods. Major desirable aspects of fermented soya bean foods are their attractive flavour and texture, certain nutritional properties, and possible health promoting effects. This study describ

  13. 9 CFR 319.301 - Chili con carne with beans.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Chili con carne with beans. 319.301 Section 319.301 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE... Dehydrated Meat Food Products § 319.301 Chili con carne with beans. Chili con carne with beans shall...

  14. New bean seeds and the struggle for their dissemination

    NARCIS (Netherlands)

    Almekinders, C.J.M.; Aguilar, E.; Herrera, R.

    2007-01-01

    The northern region of Nicaragua has always been an important bean and maize producing area. But a widespread presence of the Golden Mosaic Virus made it impossible to grow beans in the last years. A Participatory Plant Breeding programme started in 1999, aiming to develop new bean varieties that wo

  15. Methyl bromide residues in fumigated cocoa beans

    International Nuclear Information System (INIS)

    The 14C activity in unroasted [14C]-methyl bromide fumigated cocoa beans was used to study the fate and persistence of CH3Br in the stored beans. About 70% of the residues occurred in the shells. Unchanged CH3Br could not be detected, all the sorbed CH3Br having reacted with bean constituents apparently to form 14C-methylated derivatives and inorganic bromide. No 14C activity was found in the lipid fraction. Roasting decreased the bound (non-volatile) residues, with corresponding changes in the activities and amounts of free sugars, free and protein amino acids. Roasted nibs and shells showed a two-fold increase in the volatile fraction of the 14C residue. This fraction may be related to the volatile aroma compounds formed by Maillard-type reactions. (author)

  16. 76 FR 16700 - Importation of French Beans and Runner Beans From the Republic of Kenya Into the United States

    Science.gov (United States)

    2011-03-25

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF AGRICULTURE Animal and Plant Health Inspection Service 7 CFR Part 319 RIN 0579-AD39 Importation of French Beans and... regulations to allow the importation of French beans and runner beans from the Republic of Kenya into...

  17. High concentrations of Na+ and Cl– ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress

    OpenAIRE

    Tavakkoli, Ehsan; Rengasamy, Pichu; McDonald, Glenn K

    2010-01-01

    Despite the fact that most plants accumulate both sodium (Na+) and chloride (Cl–) ions to high concentration in their shoot tissues when grown in saline soils, most research on salt tolerance in annual plants has focused on the toxic effects of Na+ accumulation. There have also been some recent concerns about the ability of hydroponic systems to predict the responses of plants to salinity in soil. To address these two issues, an experiment was conducted to compare the responses to Na+ and to ...

  18. Nitrogen mineralization in soils amended with sunnhemp, velvet bean and common bean residues

    Directory of Open Access Journals (Sweden)

    Ambrosano Edmilson José

    2003-01-01

    Full Text Available Nitrogen (15N released from sunnhemp (Crotalaria juncea, velvet bean (Mucuna aterrima and from Phaseolus bean residues was evaluated after incubation of the plant material in an Eutrudox and a Paleudalf, in a greenhouse experiment with pots containing 6 kg of air dried soil. Dry matter equivalent to 13 Mg ha-1 of Phaseolus bean residues and the same amount of above ground parts of the leguminous species, associated to 2.7 and 2.2 Mg ha-1 of roots of sunnhemp and velvet bean respectively, were incorporated into the soil. A completely randomized experimental design was adopted, with treatments arranged in a 2 3 + 1 factorial, replicated three times. The treatments were the following: two soils (Eutrudox and Paleudalf and three plant materials: two green-manures (sunnhemp or velvet bean, and Phaseolus bean residues, besides one control without plant incorporation into the soil. For the green-manure treatments there were two sub-treatments for each legume species, with 15N labeling of either shoots or roots. Soil moisture was maintained relatively constant during the experiment al period and the treatments were sampled weekly during 49 days. Total mineral nitrogen in the soil, as well as that derived from the legume plants were determined by isotope dilution. Nitrogen from the velvet bean accounted for a greater proportion of the soil inorganic N; shoots were responsible for most of N accumulated. Dry bean residues caused immobilization of inorganic N. The leguminous species added were intensively and promptly mineralized preserving the soil native nitrogen. Mineralization of the legume plant N was greater in the Paleudalf soil than in the Eutrudox.

  19. Nitrogen mineralization in soils amended with sunnhemp, velvet bean and common bean residues

    Energy Technology Data Exchange (ETDEWEB)

    Ambrosano, Edmilson Jose [Estacao Experimental de Agronomia de Piracicaba, SP (Brazil). Centro de Acao Regional; Trivelin, Paulo Cesar Ocheuze; Muraoka, Takashi [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Isotopos Estaveis; Cantarella, Heitor [Instituto Agronomico de Campinas (IAC), SP (Brazil). Centro de Solos e Recursos Agroambientais; Ambrosano, Glaucia Maria Bovi [Universidade Estadual de Campinas, Piracicaba, SP (Brazil). Faculdade de Odontologia. Dept. de Odontologia Social e Bioestatistica

    2003-03-01

    Nitrogen ({sup 15}N) released from sunnhemp (Crotalaria juncea), velvet bean (Mucuna aterrima) and from Phaseolus bean residues was evaluated after incubation of the plant material in an Eutrudox and a Paleudalf, in a greenhouse experiment with pots containing 6 kg of air dried soil. Dry matter equivalent to 13 Mg ha{sup -1} of Phaseolus bean residues and the same amount of above ground arts of the leguminous species, associated to 2.7 and 2.2 Mg ha{sup -1} of roots of sunnhemp and velvet bean respectively, were incorporated into the soil. A completely randomized experimental design was adopted, with treatments arranged in a 2 x 3 + 1 factorial, replicated three times. The treatments were the following: two soils (Eutrudox and Paleudalf) and three plant materials: two green-manures (sunnhemp or velvet bean), and Phaseolus bean residues, besides one control without plant incorporation into the soil. For the green-manure treatments there were two sub-treatments for each legume species, with {sup 15}N labeling of either shoots or roots. Soil moisture was maintained relatively constant during the experimental period and the treatments were sampled weekly during 49 days. Total mineral nitrogen in the soil, as well as that derived from the legume plants were determined by isotope dilution. Nitrogen from the velvet bean accounted for a greater proportion of the soil inorganic N; shoots were responsible for most of N accumulated. Dry bean residues caused immobilization of inorganic N. The leguminous species added were intensively and promptly mineralized preserving the soil native nitrogen. Mineralization of the legume plant N was greater in the Paleudalf soil than in the Eutrudox. (author)

  20. Nitrogen mineralization in soils amended with sunnhemp, velvet bean and common bean residues

    International Nuclear Information System (INIS)

    Nitrogen (15N) released from sunnhemp (Crotalaria juncea), velvet bean (Mucuna aterrima) and from Phaseolus bean residues was evaluated after incubation of the plant material in an Eutrudox and a Paleudalf, in a greenhouse experiment with pots containing 6 kg of air dried soil. Dry matter equivalent to 13 Mg ha-1 of Phaseolus bean residues and the same amount of above ground arts of the leguminous species, associated to 2.7 and 2.2 Mg ha-1 of roots of sunnhemp and velvet bean respectively, were incorporated into the soil. A completely randomized experimental design was adopted, with treatments arranged in a 2 x 3 + 1 factorial, replicated three times. The treatments were the following: two soils (Eutrudox and Paleudalf) and three plant materials: two green-manures (sunnhemp or velvet bean), and Phaseolus bean residues, besides one control without plant incorporation into the soil. For the green-manure treatments there were two sub-treatments for each legume species, with 15N labeling of either shoots or roots. Soil moisture was maintained relatively constant during the experimental period and the treatments were sampled weekly during 49 days. Total mineral nitrogen in the soil, as well as that derived from the legume plants were determined by isotope dilution. Nitrogen from the velvet bean accounted for a greater proportion of the soil inorganic N; shoots were responsible for most of N accumulated. Dry bean residues caused immobilization of inorganic N. The leguminous species added were intensively and promptly mineralized preserving the soil native nitrogen. Mineralization of the legume plant N was greater in the Paleudalf soil than in the Eutrudox. (author)

  1. Quantifying below-ground nitrogen of legumes: Optimizing procedures for 15N shoot-labelling

    International Nuclear Information System (INIS)

    Quantifying below-ground nitrogen (N) of legumes is fundamental to understanding their effects on soil mineral N fertility and on the N economies of following or companion crops in legume-based rotations. Methodologies based on 15N-labelling of whole plants with subsequent measurement of 15N in recovered plant parts and in the root-zone soil have proved promising. We report four glasshouse experiments with objectives to develop appropriate protocols for in situ 15N labelling of four pulses, faba bean (Vicia faba), chickpea (Cicer arietinum), mung bean (Vigna radiata) and pigeon pea (Cajanus cajan). Treatments included 15N-urea concentration, feeding technique, leaflet/petiole position, and frequency of feeding. Nitrogen-15-labelling via the leaf-flap was best for faba bean, mung and pigeon pea, whilst petiole feeding was best for chickpea, in all cases using 0.2-mL volumes of 0.5% urea (98 atom% 15N excess). The implications of uneven enrichment of the nodulated roots because of effects of the 15N-depleted nodules when calculating root-derived N in soil are discussed. (author)

  2. Biological Characteristics and Control of Orobanche Crenata Forsk., a Review

    Directory of Open Access Journals (Sweden)

    Giuseppe Restuccia

    2011-02-01

    Full Text Available Orobanche crenata is a holoparasitic phanerogam which is particularly noxious to legumes, such as faba bean (Vicia faba L., pea (Pisum sativum L., chickpea (Cicer arietinum L., lentil (Lens culinaris Medik., etc., and commonly considered one of the major causes which has contributed to re-rizing the area designed to their cultivation. After a few brief references on the origin and diffusion of O. crenata, in this work summarises the results of research into biological aspects and control of this species. The information obtained especially concerns seed production, seed viability, seed longevity and dormancy, seed conditioning and germination, parasitism phases, the effects of parasite attacks on host plants and the means of control.

  3. Beans (Phaseolus spp.) - model food legumes

    International Nuclear Information System (INIS)

    Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world's surplus to the poor would not solve the problem. Most poor people earn their living from agriculture, so a deluge of free food would destroy their livelihoods. Thus, the only answer to world hunger is to safeguard and improve the productivity of farmers in poor countries. Diets of subsistence level farmers in Africa and Latin America often contain sufficient carbohydrates (through cassava, corn/maize, rice, wheat, etc.), but are poor in proteins. Dietary proteins can take the form of scarce animal products (eggs, milk, meat, etc.), but are usually derived from legumes (plants of the bean and pea family). Legumes are vital in agriculture as they form associations with bacteria that 'fix-nitrogen' from the air. Effectively this amounts to internal fertilisation and is the main reason that legumes are richer in proteins than all other plants. Thousands of legume species exist but more common beans (Phaseolus vulgaris L.) are eaten than any other. In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. As half the grain legumes consumed worldwide are common beans, they represent the species of choice for the study of grain legume nutrition. Unfortunately, the yields of common beans are low even by the standards of legumes, and the quality of their seed proteins is sub-optimal. Most probably this results from millennia of selection for stable rather than high yield, and as such, is a problem that can be redressed by modem genetic techniques. We have formed an international consortium called 'Phaseomics' to establish the necessary framework of knowledge and materials that will result in disease-resistant, stress-tolerant, high-quality protein and high-yielding beans. Phaseomics will be instrumental in improving

  4. Common bean and cowpea improvement in Angola

    Science.gov (United States)

    During 2014 and 2015, the Instituto de Investigação Agronómica (IIA) evaluated the performance of common bean (Phaselolus vulgaris L.) breeding lines and improved cowpea (Vigna unguiculata L. Walp.) varieties. The field experiments were planted in the lowlands at Mazozo and in the highlands at Chian...

  5. Seed coat darkening in Cowpea bean

    Science.gov (United States)

    Seed coat of cowpea bean (Vigna unguiculata L. Walp) slowly browns to a darker color during storage. High temperature and humidity during storage might contribute to this color change. Variation in browning rate among seeds in a lot leads to a mixture of seed colors creating an unacceptable product...

  6. Castor bean response to zinc fertilization

    Energy Technology Data Exchange (ETDEWEB)

    Chaves, Lucia Helena Garofalo; Cunha, Tassio Henrique Cavalcanti da Silva; Lima, Vinicius Mota; Cabral, Paulo Cesar Pinto; Barros Junior, Genival; Lacerda, Rogerio Dantas de [Universidade Federal de Campina Grande (UAEAg/UFCG), PB (Brazil). Unidade Academica de Engenharia Agricola

    2008-07-01

    Zinc is a trace element and it is absolutely essential for the normal healthy growth of plants. This element plays a part of several enzyme systems and other metabolic functions in the plants. Castor beans (Ricinus communis L.) crop is raising attention as an alternative crop for oil and biodiesel production. Despite the mineral fertilization is an important factor for increasing castor beans yield, few researches has been made on this issue, mainly on the use of zinc. In order to evaluate the effects of zinc on growth of this plant an experiment was carried out in a greenhouse, in Campina Grande, Paraiba State, Brazil, from July to December 2007. The substrate for the pot plants was a 6 mm-sieved surface soil (Neossolo Quartzarenico). The experimental design was a completely randomized with three replications. The treatments were composed of five levels of Zn (0; 2; 4; 6 and 8 mg dm{sup -3}), which were applied at the time of planting. One plant of castor bean, cultivar BRS 188 - Paraguacu, was grown per pot after thinning and was irrigated whenever necessary. Data on plant height, number and length of leaves and stem diameter were measured at 21, 34, 77 and 103 days after planting. Under conditions that the experiment was carried out the results showed that the Zn levels used, did not affect the castor bean plants growth. (author)

  7. Synthesis of a jojoba bean disaccharide.

    Science.gov (United States)

    Kornienko, A; Marnera, G; d'Alarcao, M

    1998-08-01

    A synthesis of the disaccharide recently isolated from jojoba beans, 2-O-alpha-D-galactopyranosyl-D-chiro-inositol, has been achieved. The suitably protected chiro-inositol unit was prepared by an enantiospecific synthesis from L-xylose utilizing SmI2-mediated pinacol coupling as a key step.

  8. Stomata prioritize their responses to multiple biotic and abiotic signal inputs.

    Directory of Open Access Journals (Sweden)

    Xiaobin Ou

    Full Text Available Stomata are microscopic pores in leaf epidermis that regulate gas exchange between plants and the environment. Being natural openings on the leaf surface, stomata also serve as ports for the invasion of foliar pathogenic bacteria. Each stomatal pore is enclosed by a pair of guard cells that are able to sense a wide spectrum of biotic and abiotic stresses and respond by precisely adjusting the pore width. However, it is not clear whether stomatal responses to simultaneously imposed biotic and abiotic signals are mutually dependent on each other. Here we show that a genetically engineered Escherichia coli strain DH5α could trigger stomatal closure in Vicia faba, an innate immune response that might depend on NADPH oxidase-mediated ROS burst. DH5α-induced stomatal closure could be abolished or disguised under certain environmental conditions like low [CO2], darkness, and drought, etc. Foliar spraying of high concentrations of ABA could reduce stomatal aperture in high humidity-treated faba bean plants. Consistently, the aggressive multiplication of DH5α bacteria in Vicia faba leaves under high humidity could be alleviated by exogenous application of ABA. Our data suggest that a successful colonization of bacteria on the leaf surface is correlated with stomatal aperture regulation by a specific set of environmental factors.

  9. Plant regeneration from protoplasts ofVicia narbonensis via somatic embryogenesis and shoot organogenesis.

    Science.gov (United States)

    Tegeder, M; Kohn, H; Nibbe, M; Schieder, O; Pickardt, T

    1996-11-01

    Protoplasts ofVicia narbonensis isolated from epicotyls and shoot tips of etiolated seedlings were embedded in 1.4% sodium-alginate at a final density of 2.5×10(5) protoplasts/ml and cultivated in Kao and Michayluk-medium containing 0.5 mg/I of each of 2,4- dichlorophenoxyacetic acid, naphthylacetic acid and 6 -benzylaminopurine. A division frequency of 36% and a plating efficiency of 0.40-0.5% were obtained. Six weeks after embedding, protoplast-derived calluses were transferred onto gelrite-solidified Murashige and Skoog-media containing various growth regulators. Regeneration of plants was achieved via two morphologically distinguishable pathways. A two step protocol (initially on medium with a high auxin concentration followed by a culture phase with lowered auxin amount) was used to regenerate somatic embryos, whereas cultivation on medium containing thidiazuron and naphthylacetic acid resulted in shoot morphogenesis. Mature plants were recovered from both somatic embryos as well as from thidiazuron-induced shoots.

  10. Identification of Novel O-Linked Glycosylated Toxoplasma Proteins by Vicia villosa Lectin Chromatography.

    Directory of Open Access Journals (Sweden)

    Kevin Wang

    Full Text Available Toxoplasma gondii maintains its intracellular life cycle using an extraordinary arsenal of parasite-specific organelles including the inner membrane complex (IMC, rhoptries, micronemes, and dense granules. While these unique compartments play critical roles in pathogenesis, many of their protein constituents have yet to be identified. We exploited the Vicia villosa lectin (VVL to identify new glycosylated proteins that are present in these organelles. Purification of VVL-binding proteins by lectin affinity chromatography yielded a number of novel proteins that were subjected to further study, resulting in the identification of proteins from the dense granules, micronemes, rhoptries and IMC. We then chose to focus on three proteins identified by this approach, the SAG1 repeat containing protein SRS44, the rhoptry neck protein RON11 as well as a novel IMC protein we named IMC25. To assess function, we disrupted their genes by homologous recombination or CRISPR/Cas9. The knockouts were all successful, demonstrating that these proteins are not essential for invasion or intracellular survival. We also show that IMC25 undergoes substantial proteolytic processing that separates the C-terminal domain from the predicted glycosylation site. Together, we have demonstrated that lectin affinity chromatography is an efficient method of identifying new glycosylated parasite-specific proteins.

  11. Microtubules Are Essential for Guard-Cell Function in Vicia and Arabidopsis

    Institute of Scientific and Technical Information of China (English)

    William Eisinger; David Ehrhardt; Winslow Briggs

    2012-01-01

    Radially arranged cortical microtubules are a prominent feature of guard cells.Guard cells expressing GFPtubulin showed consistent changes in the appearance of microtubules when stomata opened or closed.Guard cells showed fewer microtubule structures as stomata closed,whether induced by transfer to darkness,ABA,hydrogen peroxide,or sodium hydrogen carbonate.Guard cells kept in the dark (closed stomata) showed increases in microtubule structures and stomatal aperture on light treatment.GFP-EB1,marking microtubule growing plus ends,showed no change in number of plus ends or velocity of assembly on stomatal closure.Since the number of growing plus ends and the rate of plus-end growth did not change when microtubule structure numbers declined,microtubule instability and/or rearrangement must be responsible for the apparent loss of microtubules.Guard cells with closed stomata showed more cytosolic GFP-fluorescence than those with open stomata as cortical microtubules became disassembled,although with a large net loss in total fluorescence.Microtubule-targeted drugs blocked guard-cell function in Vicia and Arabidopsis.Oryzalin disrupted guard-cell microtubules and prevented stomatal opening and taxol stabilized guard-cell microtubules and delayed stomatal closure.Gas exchange measurements indicated that the transgenes for fluorescent-labeled proteins did not disrupt normal stomatal function.These dynamic changes in guard-cell microtubules combined with our inhibitor studies provide evidence for an active role of microtubules in guard-cell function.

  12. Growth of Common Vetch (Vicia sativa L.) in Soil Amended with Sewage Sludge

    International Nuclear Information System (INIS)

    A greenhouse experiment was carried out to study the influence of dry sewage sludge on yield of common vetch (Vicia sativa L.). Sewage sludge were collected from three different wastewater treatment plants and the application rates were 0, 10, 20, 30, 40, 50, 60, 80, and 100 Mt/ha on dry weight basis. The soil used in this experiment was collected from the University of Jordan Research Station located near Muwaqar village (50 km south-east of Amman). The experimental design was a factorial experiment arranged in randomized complete block design with 3 replicates. The soil moisture content was maintained at 60-65% of the field capacity of the control treatment. Plant yield was significantly affected by sludge treatments. The highest dry matter yield (29 gm/plant) was obtained at 30 Mt/ha of As-Salt sludge when harvested at 50-100% podding. In general, sewage applied at a rate ranged from 30-50 Mt/ha resulted in maximum plant height, maximum number of branches and maximum number of leaves/plant. Dry matter production was significantly positively correlated with plant height. Application of sewage sludge up to the 30 Mt/ha treatment improved the growth of the root system. It can be concluded that vetch plants grown on Muwaqar's soil amended with 30 Mt/ha As-Salt sludge rate produced the highest amount of hay (dry matter yield) suitable for animal feeding. ( Author's) 29 refs., 2 figs., 5 Tabs

  13. SYMBIOTIC EFFECTIVENESS OF RHIZOBIUM LEGUMINOSARUM BV. VICIAE WITH PEA PLANTS AS INFLUENCED BY AZOTOBACTER CHROOCOCCUM

    Directory of Open Access Journals (Sweden)

    Stefan Martyniuk

    2015-09-01

    Full Text Available The aim of this work was to examine the effects of A. chroococcum on the proliferation of R. leguminosarum bv. viciae (Rlv in a solid-carrier inoculant and on symbiotic effectiveness of Rlv with pea plants grown under laboratory and field conditions. In a laboratory experiment it was found that proliferation of both bacterial species, Rlv and A. chroococcum, in the dual-culture inoculants was efficient, and that A. chroococcum had no adverse effects on the development of the rhizobia (Rlv in the solid-carrier inoculant. In a pot experiment the highest number of nodules was detected on roots of pea plants inoculated with the dual-culture inoculant containing Rlv and A. chroococcum, slightly lower numbers on pea roots inoculated with the mono-culture inoculum of Rlv and almost no nodules were found on the roots of pea un-inoculated (control treatment with the bacteria. In the micro-plot experiment conducted in the years 2011–2012 pre-sowing inoculation of pea seeds with the mono-culture inoculant of Rlv or with the mixed inoculant of Rlv and A. chroococcum slightly increased nodule numbers/plant, pod numbers/plant and seed numbers/pod, as compared to the un-inoculated control, but these differences were not reflected in pea seed yields/m2, which were similar in all treatments.

  14. Zinc supplementation, production and quality of coffee beans

    Directory of Open Access Journals (Sweden)

    Herminia Emilia Prieto Martinez

    2013-04-01

    Full Text Available Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was conducted with Coffea arabica L. in "Zona da Mata" region, Minas Gerais, Brazil. Twelve plots were established at random with 4 competitive plants each. Treatments included plants supplemented with zinc (eight plots and control without zinc supplementation (four plots. Plants were subjected to two treatments: zinc supplementation and control. Yield, number of defective beans, beans attacked by berry borers, bean size, cup quality, beans zinc concentration, potassium leaching, electrical conductivity, color index, total tritable acidity, pH, chlorogenic acids contents and ferric-reducing antioxidant activity of beans were evaluated. Zinc positively affected quality of coffee beans, which presented lower percentage of medium and small beans, lower berry borer incidence, lower potassium leaching and electrical conductivity, higher contents of zinc and chlorogenic acids and higher antioxidant activity in comparison with control beans.

  15. Ecología, caracterización y evaluación agronómica del taxon "Vicia Amphicarpa" Dorthes

    OpenAIRE

    Tardío Pato, Francisco Javier

    1997-01-01

    El taxon Vicia amphicarpa ha despertado un gran interés, por su capacidad de producir flores y frutos subterráneos, tanto desde el punto de vista taxonómico, como por su posible utilización agronómica. Taxonómicamente, el interés radica en su posición dentro del complejo grupo Vicia sativa L., habiendo sido tratada de forma diferente por diversos autores (especie, subespecie, variedad, forma). Desde el punto de vista agronómico el interés se basa en la posibilidad de producir un pasto de cali...

  16. Fatty acid biosynthesis in Pseudomonas aeruginosa: cloning and characterization of the fabAB operon encoding beta-hydroxyacyl-acyl carrier protein dehydratase (FabA) and beta-ketoacyl-acyl carrier protein synthase I (FabB).

    OpenAIRE

    Hoang, T.T.; Schweizer, H P

    1997-01-01

    The Pseudomonas aeruginosa fabA and fabB genes, encoding beta-hydroxyacyl-acyl carrier protein dehydratase and beta-ketoacyl-acyl carrier protein synthase I, respectively, were cloned, sequenced, and expressed in Escherichia coli. Northern analysis demonstrated that fabA and fabB are cotranscribed and most probably form a fabAB operon. The FabA and FabB proteins were similar in size and amino acid composition to their counterparts from Escherichia coli and to the putative homologs from Haemop...

  17. Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd.

    Science.gov (United States)

    Yang, Juan; Ding, Xiaowen; Qin, Yingrui; Zeng, Yitao

    2014-08-01

    To evaluate the safety of biogenic amines, high performance liquid chromatography (HPLC) was used to evaluate the levels of biogenic amines in fermented soya beans and fermented bean curd. In fermented soya beans, the total biogenic amines content was in a relatively safe range in many samples, although the concentration of histamine, tyramine, and β-phenethylamine was high enough in some samples to cause a possible safety threat, and 8 of the 30 samples were deemed unsafe. In fermented bean curd, the total biogenic amines content was more than 900 mg/kg in 19 white sufu amples, a level that has been determined to pose a safety hazard; putrescine was the only one detected in all samples and also had the highest concentration, which made samples a safety hazard; the content of tryptamine, β-phenethylamine, tyramine, and histamine had reached the level of threat to human health in some white and green sufu samples, and that may imply another potential safety risk; and 25 of the 33 samples were unsafe. In conclusion, the content of biogenic amines in all fermented soya bean products should be studied and appropriate limits determined to ensure the safety of eating these foods.

  18. Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd.

    Science.gov (United States)

    Yang, Juan; Ding, Xiaowen; Qin, Yingrui; Zeng, Yitao

    2014-08-01

    To evaluate the safety of biogenic amines, high performance liquid chromatography (HPLC) was used to evaluate the levels of biogenic amines in fermented soya beans and fermented bean curd. In fermented soya beans, the total biogenic amines content was in a relatively safe range in many samples, although the concentration of histamine, tyramine, and β-phenethylamine was high enough in some samples to cause a possible safety threat, and 8 of the 30 samples were deemed unsafe. In fermented bean curd, the total biogenic amines content was more than 900 mg/kg in 19 white sufu amples, a level that has been determined to pose a safety hazard; putrescine was the only one detected in all samples and also had the highest concentration, which made samples a safety hazard; the content of tryptamine, β-phenethylamine, tyramine, and histamine had reached the level of threat to human health in some white and green sufu samples, and that may imply another potential safety risk; and 25 of the 33 samples were unsafe. In conclusion, the content of biogenic amines in all fermented soya bean products should be studied and appropriate limits determined to ensure the safety of eating these foods. PMID:25029555

  19. Ion beam analysis of ground coffee and roasted coffee beans

    Energy Technology Data Exchange (ETDEWEB)

    Debastiani, R., E-mail: rafa_debas@yahoo.com.br; Santos, C.E.I. dos; Yoneama, M.L.; Amaral, L.; Dias, J.F.

    2014-01-01

    The way that coffee is prepared (using roasted ground coffee or roasted coffee beans) may influence the quality of beverage. Therefore, the aim of this work is to use ion beam techniques to perform a full elemental analysis of packed roasted ground coffee and packed roasted coffee beans, as well as green coffee beans. The samples were analyzed by PIXE (particle-induced X-ray emission). Light elements were measured through RBS (Rutherford backscattering spectrometry) experiments. Micro-PIXE experiments were carried out in order to check the elemental distribution in the roasted and green coffee beans. In general, the elements found in ground coffee were Mg, P, S, Cl, K, Ca, Ti, Mn, Fe, Cu, Zn, Rb and Sr. A comparison between ground coffee and grinded roasted beans shows significant differences for several elements. Elemental maps reveal that P and K are correlated and practically homogeneously distributed over the beans.

  20. Antioxidant activity of black bean (Phaseolus vulgaris L. protein hydrolysates

    Directory of Open Access Journals (Sweden)

    Jarine Amaral do EVANGELHO

    2016-01-01

    Full Text Available Abstract The objective of this work was to study the effect of enzymatic hydrolysis of black bean protein concentrate using different enzymes. Bean proteins were extracted and hydrolyzed over a period of 120 min using the enzymes pepsin or alcalase. The protein hydrolysates’ molecular weight was assayed by electrophoresis and the antioxidant activity was evaluated by the capturing methods of free radicals ABTS●+ and DPPH. Electrophoretic results showed that the bands above 50 kDa disappeared, when the beans protein was subjected to hydrolysis with pepsin. The bean protein hydrolysate obtained by hydrolysis with alcalase enzyme, showed higher antioxidant activity for inhibition of the radical ABTS●+. However, the hydrolysates obtained by hydrolysis with pepsin had higher antioxidant activity for inhibition of the radical DPPH. The use of pepsin and alcalase enzymes, under the same reaction time, produced black bean protein hydrolysates with different molecular weight profiles and superior antioxidant activity than the native bean protein.

  1. Ion beam analysis of ground coffee and roasted coffee beans

    International Nuclear Information System (INIS)

    The way that coffee is prepared (using roasted ground coffee or roasted coffee beans) may influence the quality of beverage. Therefore, the aim of this work is to use ion beam techniques to perform a full elemental analysis of packed roasted ground coffee and packed roasted coffee beans, as well as green coffee beans. The samples were analyzed by PIXE (particle-induced X-ray emission). Light elements were measured through RBS (Rutherford backscattering spectrometry) experiments. Micro-PIXE experiments were carried out in order to check the elemental distribution in the roasted and green coffee beans. In general, the elements found in ground coffee were Mg, P, S, Cl, K, Ca, Ti, Mn, Fe, Cu, Zn, Rb and Sr. A comparison between ground coffee and grinded roasted beans shows significant differences for several elements. Elemental maps reveal that P and K are correlated and practically homogeneously distributed over the beans

  2. Chemical Constituents and Antimicrobial Activity of the Essential Oil from Vicia dadianorum Extracted by Hydro and Microwave Distillations

    OpenAIRE

    Nuran Kahriman; Büşra Yaylı; Murat Yücel; Şengül Alpay Karaoğlu; Nurettin Yaylı

    2012-01-01

    The aim of this research was to investigate the influence of extraction methods on yield and chemical composition of the essential oil of Vicia dadianorum Somm. & Lev. The volatiles of V. dadianorum have been isolated by hydro and microwave distillations (HD and MD). The compositions of the essential oils were characterized by GC-FID and GC-MS. A total of seventy-six and fifty-six compounds were identified, constituting over 90.9%, and 80.1% of oil composition of V. dadianorum, respectively. ...

  3. Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds

    OpenAIRE

    Bollini R.; Carnovale E.; Campion B.

    1999-01-01

    Phytohemagglutinin and the lectin-related proteins present in bean seeds are toxic to monogastric animals and lower the nutritional value of beans. Since these antimetabolites are present in substantial amounts, a breeding program aimed to the removal ofphytohemagglutinin was developed. The character ""absence of phytohemagglutinin"" was transferred into a bean cultivar by backcrossing. The lines obtained maintained the agronomic performance of the recurrent parent. Preliminary results show t...

  4. Intermittent drying of beans in a spouted bed

    OpenAIRE

    de Oliveira, C A; S.C.S. Rocha

    2007-01-01

    Carioca beans are a highly nutritious grain, in terms of the amount of protein, iron and potassium as well as carbohydrates and fiber and as a source of vitamins. The moisture content of recently picked beans is too high for good preservation and storage, resulting in the need for drying before packaging. In this work, the drying of Carioca beans in a laboratory scale spouted bed under intermittent conditions of the drying air was experimentally analyzed. Experiments carried out consisted of ...

  5. Castor Bean Organelle Genome Sequencing and Worldwide Genetic Diversity Analysis

    OpenAIRE

    Rivarola, Maximo; Foster, Jeffrey T.; Chan, Agnes P.; Williams, Amber L.; Rice, Danny W; Liu, Xinyue; Melake-Berhan, Admasu; Huot Creasy, Heather; Puiu, Daniela; Rosovitz, M. J.; Khouri, Hoda M.; Beckstrom-Sternberg, Stephen M.; Allan, Gerard J; Keim, Paul; Ravel, Jacques

    2011-01-01

    Castor bean is an important oil-producing plant in the Euphorbiaceae family. Its high-quality oil contains up to 90% of the unusual fatty acid ricinoleate, which has many industrial and medical applications. Castor bean seeds also contain ricin, a highly toxic Type 2 ribosome-inactivating protein, which has gained relevance in recent years due to biosafety concerns. In order to gain knowledge on global genetic diversity in castor bean and to ultimately help the development of breeding and for...

  6. Effect of bean polyphenols on iron absorption in humans

    International Nuclear Information System (INIS)

    Iron deficiency and iron deficiency anaemia are major public health problems in many developing countries. Common beans are a staple food in various Eastern African countries. Beans contain high amounts of iron, but the iron is poorly absorbed due to the presence of the iron absorption inhibitors polyphenols and phytic acid. With the overall aim of increasing the intake of bioavailable iron from beans by plant breeding strategies, this study evaluates the importance bean polyphenols on iron absorption. In common beans the polyphenols are concentrated in the bean hulls. Therefore bean hulls were used as a source of natural bean polyphenols and added in three different amounts to a non-inhibitory test meal (phytic acid free bread rolls). Iron absorption from the test meals was measured in three groups of 16 apparently healthy female volunteers using stable iron isotope techniques. Each volunteer consumed a test meal with and a test meal without bean polyphenols extrinsically labeled with 57Fe and 58Fe respectively. Iron absorption was determined based on the incorporation of iron stable isotopes into red blood cells 14 days after administration. Isotopic analysis was performed by thermal ionization mass spectrometry. The results of the absorption studies showed a dose dependent negative effect of bean polyphenols on iron absorption in humans. At the lowest polyphenol content tested (20 mg per test meal) no impact on iron absorption was found (p 0.92). A polyphenol content of 50 mg reduced the mean iron absorption significantly from 20.3% to 17.3% (p 0.044). The highest polyphenol content of 200 mg significantly reduced the mean iron absorption from 14.3% to 7.9% (p 0.0001). Further studies are planned to evaluate the relative effect of polyphenols and phytic acid on iron absorption from beans to provide guidance for breeding beans with improved iron bioavailability. (author)

  7. Nutritional characteristics of biofortified common beans

    Directory of Open Access Journals (Sweden)

    Priscila Brigide

    2014-09-01

    Full Text Available Iron and zinc deficiency can cause anemia and alterations in the immune response and impair work capacity. To minimize this problem, biofortification has been developed to improve and/or maintain the nutritional status of the population. Beans are an important source of carbohydrates, proteins, and minerals. The objective of this study is to characterize biofortified beans, quantify the minerals in different cultivars, and determine mineral dialysis. Grains of raw and cooked beans were analyzed for moisture, protein, lipids, fiber, minerals, and in vitro availability using four treatments and one control. The data were analyzed using ANOVA, and the Tukey test (p<0.05. The chemical composition of the raw and cooked treatments showed a moisture content ranging from 13.4 to 81.4%, protein from 22.24 to 31.59%, lipids from 1.66 to 2.22%, fiber from 16.81 to 40.63%, carbohydrates from 27.80 to 34.78%, and ash from 4.1 to 4.82%. Different varieties of beans showed statistically significant differences in iron and zinc content compared to the control cultivar (Pérola. The iron content differed significantly from that of the Pérola cultivar in the raw treatment, while in the cooked treatment, the control cultivar did not differ from the Piratã. The same behavior was observed for the zinc content in both treatments. There was no significant difference between the cultivars in the treatments in terms of the content of the dialysis of Calcium (Ca, Iron (Fe, Magnesium (Mg, and Zinc (Zn.

  8. Elemental characterization of Brazilian beans using neutron activation analysis

    International Nuclear Information System (INIS)

    Beans are important for many developing countries as a source of protein and mineral nutrients. Here, ten commercial types of Brazilian beans, from the species Phaseolus vulgaris (common beans) and Vigna unguiculata (cowpeas), were analyzed by neutron activation analysis for the determination of Br, Ca, Co, Cs, Fe, K, Mo, Na, Rb, Sc and Zn. There were statistical differences (p/0.05) amongst the commercial types, except for Br, Rb and Sc. In general, non-essential elements showed high variability, indicating that the origin of beans had a strong influence on the mass fraction of such elements. (author)

  9. Pb-210 in beans grown in normal background environments

    Energy Technology Data Exchange (ETDEWEB)

    Mingote, Raquel M.; Nogueira, Regina A., E-mail: mingote@cnen.gov.br, E-mail: rnogueira@cnen.gov.br [Centro Regional de Ciencias Nucleares do Centro-Oeste (CRCN-CO/CNEN-GO), Abadia de Goias, GO (Brazil)

    2013-07-01

    A survey was carried out on the activity concentration of {sup 210}Pb in common beans (Phaseolus vulgaris L.) grown in normal background environments in Brazil. The Carioca beans and the black type were analyzed, which contribute with 90% of the Brazilian market share of the common beans. To this study 18 bean samples sowing in the Middle-Western and Southern regions of Brazil during the years 2010-2011 were analyzed. The proportion per bean type was similar to the national production: most of the Carioca beans (n=13; 72%) and black beans (n=5; 28%). Other 17 values of {sup 210}Pb activity concentration in beans grown in Southeastern region available in the GEORAD, a dataset of radioactivity in Brazil, were added to the statistic analysis of the data. Considering the information contained in censored observations (60%), representative value of {sup 210}Pb activity concentration in beans was estimated by using robust ROS, a censored data analysis method. The value 0.047 Bq kg{sup -1} fresh wt. obtained here is according to {sup 210}Pb activity concentration in grains reported by UNSCEAR 0.05 Bq kg{sup -1}. (author)

  10. The Effective Design of Bean Bag as a Vibroimpact Damper

    Directory of Open Access Journals (Sweden)

    A.Q. Liu

    2000-01-01

    Full Text Available The technique of a bean bag damper has been effectively applied in many engineering fields to control the vibroimpact of a structural system. In this study, the basic parameters responsible for the design of an effective bean bag: the size of beans, the mass ratio of the bean bag to the structure to which it is attached, the clearance distance and the position of the bag, are studied by both theoretical and experimental analyses. These will provide a better understanding of the performance of the bean bag for optimisation of damper design. It was found that reducing the size of beans would increase the exchange of momentum in the system due to the increase in the effective contact areas. Within the range of mass ratios studied, the damping performance of the damper was found to improve with higher mass ratios. There was an optimum clearance for any specific damper whereby the maximum attenuation could be achieved. The position of the bag with respect to nodes and antipodes of the primary structure determined the magnitude of attenuation attainable. Furthermore, the limitations of bean bags have been identified and a general criteria for the design of a bean bag damper has been formulated based on the study undertaken. It was shown that an appropriately configured bean bag damper was capable of reducing the amplitude of vibration by 80% to 90%.

  11. The Moche Lima beans recording system, revisited

    Directory of Open Access Journals (Sweden)

    Tomi S. Melka

    2010-08-01

    Full Text Available One matter that has raised sufficient uncertainties among scholarsin the study of the Old Moche culture is a system that comprises patterned Lima beans. The marked beans, plus various associated effigies, appear painted by and large with a mixture of realism and symbolism on the surface of ceramic bottles and jugs, with many of them showing an unparalleled artistry in the great area of the South American subcontinent. A range of accounts has been offered as to what the real meaning of these items is: starting from a recreationaland/or a gambling game, to a divination scheme, to amulets, to an application for determining the length and order of funerary rites, to a device close to an accountancy and data storage medium, ending up with an ‘ideographic’, or even a ‘pre-alphabetic’ system.The investigation brings together structural, iconographic and cultural aspects, and indicates that we might be dealing with an original form of mnemotechnology, contrived to solve the problems of medium and long-distance communication among the once thriving Moche principalities. Likewise, by reviewing the literature, by searching for new material, and exploring the structure and combinatory properties of the marked Lima beans, as well as by placing emphasis on joint scholarly efforts, may enhance the studies.

  12. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).

    Science.gov (United States)

    Weder, J K; Telek, L; Vozári-Hampe, M; Saini, H S

    1997-01-01

    Antinutritional factors of anasazi bean were compared to traditional pinto bean (Phaseolus vulgaris L.). Anasazi beans contained less (p0.05) in stachyose and raffinose content were found between the two bean types; verbascose was not detected at all. Significant (plectin content were observed between anasazi and pinto bean. The lectins of anasazi beans were classified as non toxic and those of the pinto beans as toxic types. No differences (p>0.05) in inhibitor activity against human and bovine trypsin and chymotrypsin were found between the two bean types. PMID:9527344

  13. Characterization of genes involved in erythritol catabolism in Rhizobium leguminosarum bv. viciae.

    Science.gov (United States)

    Yost, Christopher K; Rath, Amber M; Noel, Tanya C; Hynes, Michael F

    2006-07-01

    A genetic locus encoding erythritol uptake and catabolism genes was identified in Rhizobium leguminosarum bv. viciae, and shown to be plasmid encoded in a wide range of R. leguminosarum strains. A Tn5-B22 mutant (19B-3) unable to grow on erythritol was isolated from a mutant library of R. leguminosarum strain VF39SM. The mutated gene eryF was cloned and partially sequenced, and determined to have a high homology to permease genes of ABC transporters. A cosmid complementing the mutation (pCos42) was identified and was shown to carry all the genes necessary to restore the ability to grow on erythritol to a VF39SM strain cured of pRleVF39f. In the genomic DNA sequence of strain 3841, the gene linked to the mutation in 19B-3 is flanked by a cluster of genes with high homology to the known erythritol catabolic genes from Brucella spp. Through mutagenesis studies, three distinct operons on pCos42 that are required for growth on erythritol were identified: an ABC-transporter operon (eryEFG), a catabolic operon (eryABCD) and an operon (deoR-tpiA2-rpiB) that encodes a gene with significant homology to triosephosphate isomerase (tpiA2). These genes all share high sequence identity to genes in the erythritol catabolism region of Brucella spp., and clustalw alignments suggest that horizontal transfer of the erythritol locus may have occurred between R. leguminosarum and Brucella. Transcription of the eryABCD operon is repressed by EryD and is induced by the presence of erythritol. Mutant 19B-3 was impaired in its ability to compete against wild-type for nodulation of pea plants but was still capable of forming nitrogen-fixing nodules.

  14. Export and Competitiveness of Indonesian Coffee Bean in International Market: Strategic Implication for the Development of Organic Coffee Bean

    OpenAIRE

    Bambang Drajat; Adang Agustian; Ade Supriatna

    2007-01-01

    The performance of Indonesian coffee bean export from 1995 to 2004was not satisfactory. This implied that there were problems of the competitiveness of Indonesian coffee bean export. This study was expected to come up withsome views related with the problem. This study was aimed to analyze the competitiveness of Indonesian coffee bean export in international markets. Somepolicy implication would be derived following the conclusions. In addition,this study was aimed to deliver some arguments r...

  15. Impact of Long Dry Season on Bean Characteristics of Robusta Coffee (Coffea canephora

    Directory of Open Access Journals (Sweden)

    Ucu Sumirat

    2008-07-01

    Full Text Available Bean characteristics in Robusta coffee (Coffea canephora should be taken into considerations in coffee breeding. Beside genetic factor, environment has been known as an important factor in the formation and change of composition of bean characteristics. This research aimed to find out the effect of long dry season on changes of bean characteristics. The population observed consisted of 277 genotypes originated from reciprocal crossings of three parental namely BP 409, BP 961 and Q 121. Observation was conducted in Kaliwining Experimental Garden of ICCRI in Jember, East Java during two years with different drought intensity i.e. 2005—2006 and 2006—2007 production years. The result showed that long dry season decreased the range value of population of normal beans, pea beans and triage beans, and followed by decreasing in the mean value except for normal beans. Long dry season also influence the change of value range of empty bean to higher proportion, and followed by increasing in the mean value. Distribution pattern of normal beans tend in to remain at high proportion, in contrast to those of pea and triage beans. In other side, long dry season tended to change distribution pattern of empty beans to at high proportion. Correlation analysis among beans characteristics showed that normal beans had negative correlations with pea beans and empty beans. Pea beans had a positive correlation with empty beans. Long dry season decreased proportion of pea bean and triage bean, in contrast to those of empty beans. Increasing proportion of empty bean was caused by failure of growth to normal bean under stress condition. Key words : Coffee canephora, bean characteristics, long dry season, variation, correlation, composition.

  16. Pretreatment of African yam bean (Sphenostylis stenocarpa): effect of soaking and blanching on the quality of African yam bean seed.

    Science.gov (United States)

    Aminigo, Ebiokpo R; Metzger, Lloyd E

    2005-12-01

    The effect of pretreatment (soaking in sodium salts and blanching) on hydration coefficient (HC), chemical composition, texture, and color of African yam bean (AYB) was investigated. Soaking in water and in salt solutions increased the HC and about 90% of final HC values were attained at 12 and 4 hr of soaking for whole and dehulled beans, respectively. Protein content was slightly increased by soaking and blanching while ash and fat contents were reduced. Generally, a combination of dehulling and wet-processing reduced firmness of the beans more than soaking or blanching of the whole beans. Antioxidant activity was lowest (3260 TE(3)100 g) in cream-colored beans and highest (16,600 TE/100 g) in brown-colored beans. The tannin contents of unprocessed cream-colored beans and dehulled wet-processed marble variety were not significantly different (p > 0.05). The levels of tannins in the marble variety were reduced by blanching for 40 min (19.2%), soaking for 12 hr (16.0%), dehulling (72.0%), dehulling and blanching (88.8%). The whiteness of bean flours was increased significantly by dehulling, slightly by wet-processing of marble variety, and reduced significantly by wet-processing of cream-colored beans.

  17. Susceptibility of pea, horse bean and bean to viruses in dependence on the age of the inoculated plants

    OpenAIRE

    Władysław Błaszczak; Grażyna Ellmann-Wąsik; Renata Lesiak-Jerzyk

    2013-01-01

    Three cultivars of pea did not differ in their susceptibility to Cucumber Mosaic Virus (CMV) notwithstanding the age of the inoculated plants. But their susceptibility to infection with Bean Yellow Mosaic Virus (BYMV) differed. Horse bean cultivars 'Nadwiślański' and 'Major' proved to be less susceptible to Broad Bean True Mosaic Virus (BBTMV) when older plants were-inoculated. Two bean cultivars 'Złota Saxa' and 'Earle' appeared to be susceptible to BBTMV only in the phase of developing prim...

  18. A hemolysis trigger in glucose-6-phosphate dehydrogenase enzyme deficiency. Vicia sativa (Vetch).

    Science.gov (United States)

    Bicakci, Zafer

    2009-02-01

    Glucose-6-phosphate dehydrogenase (G6PD) is an enzyme, playing an important role in the redox metabolism of all aerobic cells. It was reported that certain medications, fava beans, and infections can trigger acute hemolytic anemia in patients with G6PD deficiency. An 8-year-old male patient was admitted to the hospital with blood in the urine, headache, dizziness, fatigue, loss of appetite, and jaundice in the eyes, 24 hours after eating large amounts of fresh, vetch grains. Laboratory investigation revealed hemolytic anemia, hyperbilirubinemia, and G6PD deficiency. Approximately 0.5% of fava bean seeds have 2 pyrimidine beta-glycosides called, vicine and convicine. Vetch has 0.731% vicine, 0.081% convicine, and 0.530% beta cyanoalanine glycosides. The aim of this case report is to emphasize the importance of vetch seeds as a cause for hemolytic crisis in our country, where approximately one million tons of vetch is produced per year, especially in the agricultural regions. PMID:19198723

  19. Lipochito-oligosaccharides re-initiate root hair tip growth in Vicia sativa with high calcium and spectrin-like antigen at the tip

    NARCIS (Netherlands)

    Ruijter, de N.C.A.; Rook, M.B.; Bisseling, T.; Emons, A.M.C.

    1998-01-01

    Lipochitooligosaccharides, Nod factors secreted by Rhizobium bacteria, are signal molecules that induce deformation of root hairs of their host plant. A bioassay was used for deformation, and the cytological changes induced by specific lipochitooligosaccharides in root hairs of Vicia sativa L. (vetc

  20. VsENOD5, VsENOD12 and VsENOD40 expression during Rhizobium-induced nodule formation on Vicia sativa roots

    DEFF Research Database (Denmark)

    Vijn, I; Yang, W C; Pallisgård, N;

    1995-01-01

    We isolated ENOD5, ENOD12 and ENOD40 homologues from Vicia sativa and studied their expression pattern during Rhizobium-induced nodule formation. Comparison of the VsENOD40 nucleotide sequence with the pea, soybean and alfalfa ENOD40 sequences showed that the sequences contain two conserved regions...

  1. Evaluation of Genetic Diversity of Castor Bean for Biodiesel Utilization

    Science.gov (United States)

    Castor bean (Ricinus communis L., 2n=20) is a cross-pollinated diploid species belonging to the family Euphorbiaceae instead of the Leguminosae. It is a native of Africa but may have originated in India. Castor bean plants grow as annual or perennial, depending on geographical locations, climate a...

  2. Root rots of common and tepary beans in Puerto Rico

    Science.gov (United States)

    Root rots are a disease complex affecting common bean and can be severe in bean growing areas in the tropics and subtropics. The presence of several pathogens makes it difficult to breed for resistance because of the synergistic effect of the pathogens in the host and the interaction of soil factors...

  3. The composition of wax and oil in green coffee beans

    NARCIS (Netherlands)

    Folstar, P.

    1976-01-01

    Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced. Coffee wax, coffee oil and wax-free coffee oil as well as the unsaponifiable matter prepared from each were fractionated by column c

  4. Incentives for cocoa bean production in Ghana: Does quality matter?

    NARCIS (Netherlands)

    Quarmine, W.; Haagsma, R.; Sakyi-Dawson, O.; Asante, F.; Huis, van A.; Obeng-Ofori, D.

    2012-01-01

    This paper investigates the institutional factors that constrain farmers’ incentives to enhance the quality of cocoa beans in Ghana. Data were collected at three levels of aggregation in the cocoa bean value chain: village, district, and national level. Multi-stage cluster sampling was employed to s

  5. Examining growth, yield and bean quality of Ethiopian coffee trees

    NARCIS (Netherlands)

    Bote, Adugna

    2016-01-01

    Coffee (Coffeaarabica L.)bean production and quality are determined by a diversity of interacting factors (e.g. shade, nitrogen, crop traits). Bean yield increases with increase in radiation, but adequate fertilizer suppliesare needed to sustain the productivity. This thesis analysed coffee tree gro

  6. Affinophoresis of pea lectin and fava bean lectin with an anionic affinophore, bearing rho-aminophenyl-alpha-D-mannoside as an affinity ligand.

    Science.gov (United States)

    Shimura, K; Kasai, K

    1987-07-29

    Affinophoresis is an electrophoretic separation technique for biological polymers with the aid of an affinophore, which is a macromolecular polyelectrolyte bearing affinity ligands. The affinophore migrates rapidly in an electric field, and consequently the electrophoretic mobility of molecules having an affinity for the ligand is specifically changed. An anionic affinophore-bearing mannosyl residue was synthesized for the affinophoresis of lectins. rho-Aminophenyl-alpha-D-mannopyranoside and aminomethanesulphonic acid were coupled to about one-tenth and one-fifth, respectively, of the carboxyl groups of succinyl-poly-L-lysine with an average degree of polymerization of 120 by the use of a water-soluble carbodiimide. Extracts of seeds of pea (Pisum sativum) or fava bean (Vicia fava) were subjected to two-dimensional agarose gel electrophoresis, in which the first dimension was ordinary agarose gel electrophoresis and the second dimension was affinophoresis with the affinophore. The separated proteins were stained with Coomassie Blue R250. The lectins in both seed extracts were separated from a diagonal line formed by other proteins in the extracts. About 10 ng of the separated pea lectin was detected on a nitrocellulose blot by immunostaining with a horseradish peroxidase-conjugated second antibody. PMID:3667759

  7. In situ phytostabilisation capacity of three legumes and their associated Plant Growth Promoting Bacteria (PGPBs) in mine tailings of northern Tunisia.

    Science.gov (United States)

    Saadani, Omar; Fatnassi, Imen Challougui; Chiboub, Manel; Abdelkrim, Souhir; Barhoumi, Fathi; Jebara, Moez; Jebara, Salwa Harzalli

    2016-08-01

    PGPBs-legumes associations represent an alternative procedure for phytostabilisation of heavy metals polluted soils mainly generated by industrial and agricultural practices. In this study we evaluated the capacity of Vicia faba, Lens culinaris and Sulla coronaria, inoculated in situ by specific heavy metals resistant inocula, for the phytostabilisation of copper, lead and cadmium respectively. The experimentation was performed in mine tailings of northern Tunisia. Results proved that inoculation enhanced roots and shoots biomass production of faba bean by 14% and 12%, respectively, and significantly improved pods yield by 91%. In lentil, the inoculation ameliorated shoot biomass up to 27%. The highest nitrogen fixation was recorded by Sulla coronaria. The three symbioses accumulated heavy metals essentially in roots, and poorly in shoots. In addition, cadmium accumulation in roots of inoculated sulla was enhanced by 39%. Furthermore, inoculations decreased heavy metals availability in the soil up to -10% of Cu and -47% of Pb respectively in roots of faba bean and lentil. Our results suggested a positive effect of co-inoculation of legumes by appropriate heavy metals resistant PGPBs for the phytostabilisation of mine tailings. Elsewhere, the enhancement in the antioxidant enzymes activities demonstrated the role of the three inocula to alleviate the heavy metals induced stress. PMID:27151677

  8. Bioactivity of Five Essential Oils Against Bruchidius incarnatus (Bohemann, 1833

    Directory of Open Access Journals (Sweden)

    Hany Ahmed FOUAD

    2013-08-01

    Full Text Available In the world, the faba bean beetle Bruchidius incarnatus (Coleoptera: Bruchidae is an important insect-pest, especially on faba bean Vicia faba (Leguminosae and it can infest field crops and cause severe damage in storage. Essential oils can be an alternative method to synthetic insecticides for pest management, due to their efficiency and environmental safety. The aim of the current study was to evaluate the toxicity and repellent activity of essential oils of camphor (Eucalyptus globules, castor (Ricinus communis, cinnamon (Cinnamomum zeylanicum, clove (Syzygium aromaticum and mustard (Brassica rapa against B. incarnatus adults. The treatments which contained essential oils at 0.5, 1, 2 and 4% and acetone (control were applied. All essential oils with 4% concentration repelled the B. incarnatus adult except castor oil. The percentage of repellence was higher when used essential oil of cinnamon with 2 and 4% concentration compared with other essential oils and concentrations. In residual film experiment, the cinnamon oil had the highest toxicity rate on B. incarnatus adult fallowed by clove, camphor, mustard and the lowest effect was by castor oil. Based on our results, I can conclude that essential oils of camphor, cinnamon, clove and mustard have potential for use in the integrated management of B. incarnatus adult.

  9. Occurrence and distribution of viruses infecting the bean in Serbia

    Directory of Open Access Journals (Sweden)

    Petrović Dragana

    2010-01-01

    Full Text Available This work describes the incidence and distribution of the most important bean viruses in Serbia: Bean common mosaic virus (BCMV, Bean common mosaic necrosis virus (BCMNV, Bean yellow mosaic virus (BYMV, Cucumber mosaic virus (CMV and Alfalfa mosaic virus (AMV. The viral isolates were characterized serologically and biologically. BCMV was found in the largest number of plants (30.53%, followed by BCMNV (2.67%, CMV (5.34%, and AMV (3.41%, since BYMV was not determined. Mixed viral infections were found in several samples. The RT-PCR method was used to prove that the tested isolates belong to the BCMV, family Potyviridae and strains Russian and NL-3 D. Results obtained in this work will enable further studies of the genetic variability of bean virus isolates from Serbia. .

  10. IRON, ZINC, AND FERRITIN ACCUMULATION IN COMMON BEANS

    DEFF Research Database (Denmark)

    Urbanski, Dorian Fabian; Sørensen, Kirsten; Jurkiewicz, Anna Malgorzata;

      that the distribution of iron is dependant on the genotype. Using immunolocalization, we visualized the localization of  ferritin in mature common bean seeds.   This knowledge can contribute to the discovery of factors that affect the bioavailability of micronutrients and  can contribute to breeding common beans....... A common nutritional base for poor populations is a staple such as maize, wheat, rice, potatoes, cassava, or beans, but many of these have low iron and zinc content as well as potent inhibitors of iron uptake. Nutritional supplements are often unavailable to such populations due to lacking infrastructure...... in common beans. We used micro-PIXE (Particle Induced X-ray Emission) and proton backscattering analysis to localize and quantify zinc and iron in mature bean seeds. In addition the iron distribution in different P. vulgaris genotypes was studied using Perl's Prussian blue staining. We show...

  11. Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts.

    Science.gov (United States)

    Okumura, Koharu; Hosoya, Takahiro; Kawarazaki, Kai; Izawa, Norihiko; Kumazawa, Shigenori

    2016-06-01

    Fava beans are eaten all over the world and recently, marketing for their sprouts began in Japan. Fava bean sprouts contain more polyphenols and l-3,4-dihydroxyphenylalanine (l-DOPA) than the bean itself. Our antioxidant screening program has shown that fava bean sprouts also possess a higher antioxidant activity than other commercially available sprouts and mature beans. However, the individual constituents of fava bean sprouts are not entirely known. In the present study, we investigated the phenolic compounds of fava bean sprouts and their antioxidant activity. Air-dried fava bean sprouts were treated with 80% methanol and the extract was partitioned in water with chloroform and ethyl acetate. HPLC analysis had shown that the ethyl acetate-soluble parts contained phenolic compounds, separated by preparative HPLC to yield 5 compounds (1-5). Structural analysis using NMR and MS revealed that the compounds isolated were kaempferol glycosides. All isolated compounds had an α-rhamnose at the C-7 position with different sugars attached at the C-3 position. Compounds 1-5 had β-galactose, β-glucose, α-rhamnose, 6-acetyl-β-galactose and 6-acetyl-β-glucose, respectively, at the C-3 position. The amount of l-DOPA in fava bean sprouts was determined by the quantitative (1) H NMR technique. The l-DOPA content was 550.45 mg ± 11.34 /100 g of the raw sprouts. The antioxidant activities of compounds 2-5 and l-DOPA were evaluated using the 2,2-diphenyl-1-picrylhydrazyl scavenging assay. l-DOPA showed high antioxidant activity, but the isolated kaempferol glycosides showed weak activity. Therefore, it can be suggested that l-DOPA contributed to the antioxidant activity of fava bean sprouts. PMID:27155370

  12. Immunochromatographic purification of Bean Yellow Mosaic Virus.

    Science.gov (United States)

    Bujarski, J J; Wiatroszak, I

    1981-01-01

    The method of immunoadsorptional purification of Bean Yellow Mosaic Virus has been worked out. Immunosorbents were obtained by coupling the antibody (IgG) fraction isolated from anti-BYMV and anti-pea leaf protein antisera with CNBr-activated 1% agarose beads. Conditions for preparation of immunosorbents, for BYMV adsorption and elution as well as the method of plant protein separation from BYMV were pointed out. The purity of BYMV was checked by double immunodiffusion as well as by SDS-acrylamide gel electrophoresis. Also biological activity was determined. TMV was used as the model virus for further BYMV studies. PMID:7025790

  13. Proteomic analysis of common bean (Phaseolus vulgaris) by two-dimensional gel electrophoresis and mass spectrometry

    Science.gov (United States)

    The modern cultivated common bean (Phaseolus vulgaris) has evolved from wild common beans distributed in Central America, Mexico and the Andean region of South America. It has been reported that wild common bean accessions have higher levels of protein content than the domesticated dry bean cultiva...

  14. Iron release and oxidant damage in human myoblasts by divicine.

    Science.gov (United States)

    Ninfali, P; Perini, M P; Bresolin, N; Aluigi, G; Cambiaggi, C; Ferrali, M; Pompella, A

    2000-01-01

    Divicine is an aglycone derived from vicine, a glucosidic compound contained in fava beans (Vicia faba major or broad beans). In this study, we investigated the effect of divicine on cultured human myoblasts from normal subjects, in order to see if the drug may induce signs of oxidant stress in these cells. Myoblasts incubated 24 hours in the presence of 1 mM divicine, showed an increase of carbonyl groups and 4-hydroxynonenal (4-HNE) bound to cell proteins, as well as a significant release of iron and lactate dehydrogenase in the culture medium. Desferrioxamine (DFO), an iron chelator, significantly prevented protein oxidation and formation 4-HNE adducts. Our results can be interpreted as indicating that divicine autooxidizes both at extracellular level and into myoblasts thus inducing the release of free iron, which initiates oxidation of cellular proteins and lipids. DFO protects the cells by subtracting the free iron both at intracellular and extracellular level. PMID:10794072

  15. Variability of decorative traits, response to the Aphis fabae attack and RAPD diversity in different genotypes of Calendula

    Directory of Open Access Journals (Sweden)

    Adriana Daniela BACIU

    2010-12-01

    Full Text Available In order to identify cultivars with special decorative value and potential genitors for breeding process, 45 genotypes of Calendula genera were analyzed, belonging to six species: C. officinalis, C. alata, C. arvensis, C. stellata, C. suffruticosa and C. tripterocarpa. The average height of plants varied strongly, from 22.0 cm (C. officinalis cv. Rozovyi Sjurpriz cm to 84.1 cm (C. tripterocarpa Rupr.. The lowest number of branches per plant was recorded on C. arvensis F. (4.6 and the largest one on C. officinalis LDA (16.4. The average number of flowers per plant ranged from 98.0 (C. suffruticosa Valh. to 2.0 (C. officinalis UK. From among all genotypes, aphids (Aphis fabae have attacked 19 (42.2%, and the results showed that AD% (Attack Degree depend significantly on genotypes. RAPD analysis and phylogenetic dendrogram illustrated the relationship between genotypes and DNA polymorphism exists between the six species. Were found not only close phylogenetic links among cultivars apart of the same specie, but also between different species. C. officinalis A., C. alata UK and C. suffruticosa formed a subgroup similar to the molecular level, but also confirming some phenotypic similarities, these species having the smallest number of petals in the corolla and the highest sensitivity to Aphis fabae attack. The large variability identified in Calendula genotypes allows the selection of potential genitors for new breeding works, with appropriate decorative characteristics and resistance to aphids attack. RAPD analyses and phenotypic study allows hypothesis regarding the success of intra- and inter-specific hybridization, thus facilitating Calendula breeding processes.

  16. Granulomatous myelitis associated with hemorrhagic syndrome due to consumption of Vicia villosa by cattle Mielite granulomatosa associada à síndrome hemorrágica devido ao consumo de Vicia villosa em um bovino

    Directory of Open Access Journals (Sweden)

    Luciana Sonne

    2010-08-01

    Full Text Available An unusual case of spontaneous Vicia villosa poisoning affected a 6-year-old Holstein cow. Although the most striking findings included a generalized hemorrhagic condition associated with granulomatous myelitis, histological lesions typically seen with the vetch-associated systemic granulomatous syndrome were also present. Prominent gross findings were bloody nasal and oral discharges, disseminated hemorrhages, and bloody feces. Generalized hemorrhages associated with infiltration of numerous organs by lymphocytes, plasma cells, macrophages, multinucleated giants cells, and eosinophils were the main microscopic findings. Anti-CD68 immunostaining confirmed the presence of moderate histiocytic infiltrate and multinucleated giant cells in the bone marrow. These changes in the bone marrow probably caused the generalized hemorrhagic changes described here.Um bovino Holandês de seis anos naturalmente intoxicado pela Vicia villosa apresentou lesões não comumente encontradas nessa intoxicação. Embora a lesão mais evidente fosse hemorragia generalizada associada à mielite granulomatosa, as lesões granulomatosas típicas da intoxicação pela ervilhaca também estavam presentes histologicamente. Os principais achados macroscópicos foram hemorragias nasal e oral, hemorragias generalizadas e fezes com sangue. Lesões hemorrágicas generalizadas associadas com infiltrado inflamatório de linfócitos, plasmócitos, macrófagos, células gigantes multinucleadas e eosinófilos foram os principais achados microscópicos encontrados. O teste imuno-histoquímico anti-CD68 confirmou a presença de infiltrado moderado de macrófagos e de células gigantes multinucleadas na medula óssea. As alterações na medula óssea provavelmente constituem a causa da hemorragia generalizada descrita nesse caso.

  17. Low-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans

    OpenAIRE

    Winham, Donna M; Armstrong Florian, Traci L.; Thompson, Sharon V.

    2016-01-01

    Background Bean consumption can reduce chronic disease risk and improve nutrition status. Consumer knowledge of bean health benefits could lead to increased intakes. Low-income women have poorer health and nutrition, but their level of knowledge about bean health benefits is unknown. Beans are a familiar food of reasonable cost in most settings and are cultural staples for Hispanics and other ethnicities. Study objectives were to assess awareness of bean health benefits among low-income women...

  18. Transformation Fava Beans by Agrobacterium using Chitinase, Glucanase and CryIA (b genes

    Directory of Open Access Journals (Sweden)

    A.H Gorji

    2014-01-01

    Full Text Available In this study two plasmid vectors that are appropriate for plant transformation were made by preparation of gene cassettes for β-1, 3-glucanase from barley, chitinase from bean and cryIA (b from Bacillus thuringiensis (BT. Each of these genes were cloned under the control of the CaMV35S  promoter and the Nos terminator in pBI121 binary vector. pBI-Chi  and pBI-Glu and recombinant plasmid vectors were constructed via cloning of chitinase , β-1,3- glucanase and cryIA (b genes, respectively, instead of the gus gene in T-DNA region of pBI121 vector. Construction of pBI-ChiGlu recombinant plasmid vector was performed by means of cloning both of the complete chitinase and glucanase gene cassettes in pBI121 vector, with the intention of production synergistic effects against fungal infection.pBI-ChiBt  recombinant plasmid vector containing both of the complete chitinase and Bt gene cassettes was also constructed in order to contemporaneous plants resistance to pest pathogens and fungal in a single transformation event. pBI-ChiGlu and pBI-ChiBt that have been  introduced into the A. tumefaciens strain LBA4404 that was subsequently used for  transformation. Results indicate that embryogenic calli are well appropriate as objective material for Agrobacterium tumefaciens-mediated transformation in Faba bean.Seventeen well established shoots  were transferred to new MLS medium including suitable  antibiotics.Finally six independent transgenic plants were successfully rooted on kanamycin-containing  selection media and then transferred to soil after 20 days .Four plants out of six putative transgenic plants displaied to contain the end part of the chit transgene and nos terminator.The corresponding  piece, 700 bp of the chit gene, was amplified using specific primer.These putative transgenic plants were also be measured for the presence of the bgn13.1 and cryIA (b genes by PCR using specific primers.Two  pieces with expected sizes (1221 bp and 640

  19. Diversification and population structure in common beans (Phaseolus vulgaris L..

    Directory of Open Access Journals (Sweden)

    Matthew W Blair

    Full Text Available Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for conserving alleles and gene combinations in planta. The primary genepool of cultivated common beans includes wild accessions of Phaseolus vulgaris. These are of the same species as the domesticates and therefore are easily crossable with cultivated accessions. Molecular marker assessment of wild beans and landraces is important for the proper utilization and conservation of these important genetic resources. The goal of this research was to evaluate a collection of wild beans with fluorescent microsatellite or simple sequence repeat markers and to determine the population structure in combination with cultivated beans of all known races. Marker diversity in terms of average number of alleles per marker was high (13 for the combination of 36 markers and 104 wild genotypes that was similar to the average of 14 alleles per marker found for the 606 cultivated genotypes. Diversity in wild beans appears to be somewhat higher than in cultivated beans on a per genotype basis. Five populations or genepools were identified in structure analysis of the wild beans corresponding to segments of the geographical range, including Mesoamerican (Mexican, Guatemalan, Colombian, Ecuadorian-northern Peruvian and Andean (Argentina, Bolivia and Southern Peru. The combined analysis of wild and cultivated accessions showed that the first and last of these genepools were related to the cultivated genepools of the same names and the penultimate was found to be distinct but not ancestral to the others. The Guatemalan genepool was very novel and perhaps related to cultivars of race Guatemala, while the Colombian population was also distinct. Results suggest geographic isolation, founder effects or natural selection could have created the different semi-discrete populations of wild beans and that multiple domestications and introgression were involved in creating the diversity of

  20. Impact of bee pollinators on seed set and yield of Vicia villosa spp. dasycarpa (Leguminosae grown under semiarid conditions

    Directory of Open Access Journals (Sweden)

    Shahera Zaitoun

    2010-01-01

    Full Text Available A field experiment was conducted during 2005/2006 at Jordan University of Science and Technology campus (32°30” N, 35°59” E, Irbid, Jordan, to study the role of bee visitors on seed set and production of Vicia villosa spp. dasycarpa grown under semiarid conditions. Two treatments were imposed on Vicia villosa plants before flowering: 1 Plants were covered in cages (control or 2 Plants were left uncovered to permit bee visiting. The results of this experiment showed that V. villosa flowers were very attractive to worker honeybees as well as to few numbers of wild bees. The most frequent visitor species were A. mellifera and Anthophora albigena of family Apidae. V. villosa flowers attracted most of the bee visitors in the early hours of the day. The duration of their visit on the flowers also peaked early in the day and decreased toward the end of the day. The percentage of pod set of the un-covered plants averaged 14% out of the total florets on the plants, which was significantly higher than the covered plants (2%. These results indicated that the percentage of flower abscission was high and averaged more than 86%. Plant covering significantly reduced seed yield by reducing seed and pod number per plant and seed number per pod, but had no effect on individual seed weight. In conclusion, preventing bees from visiting during flowering of V. villosa spp. dasycarpa decreased seed set, seed yield and yield components. Further studies are needed to understand the high flower abscission and failure of seed set in this species.

  1. Removal of antinutritional factors from bean (Phaseolus vulgaris L. seeds

    Directory of Open Access Journals (Sweden)

    Bollini R.

    1999-01-01

    Full Text Available Phytohemagglutinin and the lectin-related proteins present in bean seeds are toxic to monogastric animals and lower the nutritional value of beans. Since these antimetabolites are present in substantial amounts, a breeding program aimed to the removal ofphytohemagglutinin was developed. The character ""absence of phytohemagglutinin"" was transferred into a bean cultivar by backcrossing. The lines obtained maintained the agronomic performance of the recurrent parent. Preliminary results show that removal of phytohemagglutinin results in a higher true protein digestibility. Further modification in the composition of the lectin-related protein family is now under way.

  2. The Paleobiolinguistics of the Common Bean (Phaseolus vulgaris L.

    Directory of Open Access Journals (Sweden)

    Cecil H. Brown

    2014-10-01

    Full Text Available Paleobiolinguistics is used to determine when and where the common bean (Phaseolus vulgaris L. developed significance for prehistoric groups of Native America. Dates and locations of proto-languages for which common bean terms reconstruct generally accord with crop-origin and dispersal information from plant genetics and archaeobotany. Paleobiolinguistic and other lines of evidence indicate that human interest in the common bean became significant primarily with the widespread development of a village‐farming way of life in the New World rather than earlier when squash and maize and a few other crops became important.

  3. Research on Screening of Fungicides Against Botrytis fabae%防治蚕豆赤斑病的药剂筛选研究

    Institute of Scientific and Technical Information of China (English)

    顾春燕; 葛红; 王学军; 陈满峰; 汪凯华; 缪亚梅

    2013-01-01

      In order to select effective fungicides for controlling Botrytis fabae, the field experiments were carried out in Jiangsu Yanjiang area agricultural science research institute in 2012. The results showed that the control effects of mancozeb 80%WP and pyraclostrobin+metiram 60%WG against Botrytis fabae were 80.88%-89.26%, and the yield increasing rates were 10.85%-41.73%. Mancozeb 80%WP and pyraclostrobin+metiram 60%WG should have beautiful prospect against Botrytis fabae owing to excellent control effect and increase yield.%  为了筛选有效防治蚕豆赤斑病的药剂,2012年在江苏沿江地区农业科学研究所进行了药剂筛选田间试验。结果表明:80%代森锰锌可湿性粉剂、60%唑醚·代森联水分散粒剂对蚕豆赤斑病的防治效果为80.88%~89.26%,增产率为10.85%~41.73%,均优于对照药剂50%多菌灵可湿性粉剂,具有明显的防病和增产效果,应用前景良好。

  4. Emulsification properties of soy bean protein

    Directory of Open Access Journals (Sweden)

    WENPU CHEN

    2014-12-01

    Full Text Available Chen W, Li X, Rahman MRT, Al-Hajj NQM, Dey KC, Raqib SM. 2014. Emulsification properties of soy bean protein. Nusantara Bioscience 6: 196-202. Emulsion stability and emulsifying ability are two important factors in food industry. Soy protein has the great of interest because of its amphilic structure. β-Conglycinnin and glycinin are main components in soy protein which can be used as emulsifiers in food processing. However, due to its size and molecular weight, the emulsifying ability of soy protein is limited. By chemical, physical and enzymatic modification, the emulsifying ability of soy protein can be improved. The addition of polysaccharides in emulsion is common. The interaction of polysaccharides and proteins are being discussed in this review. In some complex food emulsion, the function of soy protein molecules and emulsifier at the interface need to be investigated in the future study.

  5. Ethiopian soya bean and sunflower value chains : Opportunities and challenges

    NARCIS (Netherlands)

    Wijnands, J.H.M.; Dufera Gurmesa, N.; Lute, J.C.M.; Loo, van E.N.

    2011-01-01

    This report analyses the business opportunities of soya beans and sunflowers. The opportunities are addressed to firms in all levels of the value chain ranging from consumers to farmers in the Ethiopian agriculture.

  6. Intermittent drying of beans in a spouted bed

    Directory of Open Access Journals (Sweden)

    C. A. Oliveira

    2007-12-01

    Full Text Available Carioca beans are a highly nutritious grain, in terms of the amount of protein, iron and potassium as well as carbohydrates and fiber and as a source of vitamins. The moisture content of recently picked beans is too high for good preservation and storage, resulting in the need for drying before packaging. In this work, the drying of Carioca beans in a laboratory scale spouted bed under intermittent conditions of the drying air was experimentally analyzed. Experiments carried out consisted of two types of intermittent regime: intermittence in the spout regime, referred to as spouted/fixed bed and intermittence of the air supply to the bed, called spouted bed/rest. The results were compared to those for bean drying in a spouted bed dryer without intermittence.

  7. Caffeine content of Ethiopian Coffea arabica beans

    Directory of Open Access Journals (Sweden)

    Maria Bernadete Silvarolla

    2000-03-01

    Full Text Available The coffee germplasm bank of the Instituto Agronômico de Campinas has many Coffea arabica accessions from Ethiopia, which is considered the primary center of genetic diversity in coffee plants. An evaluation of the caffeine content of beans from 99 progenies revealed intra- and inter-progeny variability. In 68 progenies from the Kaffa region we found caffeine values in the range 0.46-2.82% (mean 1.18%, and in 22 progenies from Illubabor region these values ranged from 0.42 to 2.90% (mean 1.10%. This variability could be exploited in a breeding program aimed at producing beans with low-caffeine content.O banco de germoplasma de café do Instituto Agronômico de Campinas contém grande número de introduções de Coffea arabica provenientes da Etiópia, considerada centro de diversidade genética desta espécie. A avaliação dos teores de cafeína nas sementes de 99 progênies revelou a presença de variabilidade entre e dentro das progênies, de acordo com a região de origem das introduções. Entre as 68 progênies da região de Kaffa encontraram-se valores de cafeína entre 0.46 e 2.82% (média 1.18% e entre as 22 progênies de Illubabor obtiveram-se plantas cujos teores de cafeína variaram de 0.42 a 2.90% (média 1.10%. A variabilidade aqui relatada poderá ser explorada na produção de uma variedade de café com baixos teores de cafeína nas sementes.

  8. Insects diversity in lima bean (Phaseolus lunatus

    Directory of Open Access Journals (Sweden)

    WIWIN SETIAWATI

    2005-10-01

    Full Text Available Lima bean (Phaseolus lunatus is a vegetable which usually made as a home yard plant for Indonesian people to fulfill their daily needs. This plant has not been produced in the large number by the farmer. So it is hard to find in the market. Lima bean is light by many kind of insect. Inventory, identification and the study of insect taxon to this plant is being done to collect some information about the insect who life in the plant. The research was done in Balitsa experiment garden in the district of Lembang in Bandung regency on November 2003-February 2004, the experiment start at 4 weeks age, at the height of 1260 m over the sea level. The observation was made systematically by absolute method (D-vac macine and relative method (sweeping net. The research so that there were 26 species of phytofagous insect, 9 species of predator insect, 6 species of parasitoid insect, 4 species of pollinator and 14 species of scavenger insect. According to the research the highest species number was got in the 8th week (3rd sampling, which had 27 variety of species, so the highest diversity was also got in this with 2,113 point. Aphididae and Cicadellidae was the most insect found in roay plant. The research also had high number of species insect so the diversity of insect and evenness become high. A community will have the high stability if it is a long with the high diversity. High evenness in community that has low species dominance and high species number of insect so the high of species richness.

  9. Magnet systems for ''Bean-Shaped'' tokamak

    International Nuclear Information System (INIS)

    Bean-shaping of tokamak plasmas offers a method of reaching stable operation at (beta) > 10%. In order to establish the indentation of the ''bean'', a set of high- current ''pushing coils'' (> 5 MA in a reactor) must be located at the midplane as close as possible to the inboard edge of the plasma. If located in the bore of the TF coils, then maintenance of the pushing coils may be impossible, and the interlocking coils may prevent reactor modularity. If located outside, the required pushing-coil current may be unacceptably large. This dilemma is overcome with a unique TF coil design in which the inboard leg is bent outward in the form of an arc. The pushing coils are housed in the midplane indentation of this arc, just outside the TF coils but adequately close to the plasma. The arched coil transfers forces to the top and bottom legs, where it can be reacted by a clamp structure if necessary. This technique would allow demountable joints to be placed near the inoard leg (for copper TF coils). Another design approach to the pushing coils is to use liquid Li or Na as the conductor and coolant. The liquid metal ''coils'' can be placed immediately adjacent to the plasma, giving optimal control of the plasma shape with minimal coil current, although modularity of the reactor may have to be surrendered. Conceptual designs are presented of PF and TF coil systems for an ignition test reactor with about 14% and for a full-scale demonstration reactor with about 20%, both using copper TF coils

  10. Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.

    Science.gov (United States)

    Ai, Yongfeng; Cichy, Karen A; Harte, Janice B; Kelly, James D; Ng, Perry K W

    2016-11-15

    The impact of extrusion cooking on the chemical composition and functional properties of bean powders from four common bean varieties was investigated. The raw bean powders were extruded under eight different conditions, and the extrudates were then dried and ground (particle size⩽0.5mm). Compared with corresponding non-extruded (raw) bean powders (particle size⩽0.5mm), the extrusion treatments did not substantially change the protein and starch contents of the bean powders and showed inconsistent effects on the sucrose, raffinose and stachyose contents. The extrusion cooking did cause complete starch gelatinization and protein denaturation of the bean powders and thus changed their pasting properties and solvent-retention capacities. The starch digestibilities of the cooked non-extruded and cooked extruded bean powders were comparable. The extruded bean powders displayed functional properties similar to those of two commercial bean powders. PMID:27283664

  11. Doença granulomatosa sistêmica em bovinos no estado de Santa Catarina associada ao pastoreio de ervilhaca peluda (Vicia villosa

    Directory of Open Access Journals (Sweden)

    R.E Mendes

    2011-10-01

    Full Text Available Spontaneous intoxication in three dairy cows grazing pasture contaminated with Vicia villosa in two different farms was reported. Hyperthermia, skin alopecia and pruritus were the main clinical signs. Macroscopically, gray to white up to 5cm nodules were detected, especially in kidney and lymph nodes, which correspond to mild to severe multifocal granulomatous infiltrate. This is the first report of systemic granulomatous disease due to consumption of hairy vetch in the State of Santa Catarina, Brazil.

  12. Vicia L. Cinsine Ait Bazı Taksonların Karyolojik Yönden Araştırılması

    OpenAIRE

    Gedik, Osman; Kıran, Yaşar; Şahin, Ahmet

    2013-01-01

    The chromosome number and morphology on some taxonsof the genus Vicia L. (Fabaceae) (V. cappadocica Boiss., & Balansa, V. cracca L. subsp. cracca, V. cracca L. subsp. stenophylla Vel., V. cuspidata Boiss., V. ervilia (L.) Wılld., V. hybrida L., V. michauxii Sprengel. var. stenophylla Boiss., V. narbonensis L. var. serratifolia (Jacq.) Ser., V. noeana Boiss.& Reut. ex Boiss. var. megalodonta Rech. Fıl., V. noeana Boiss.& Reut. ex Boiss. var. noeana, V. sativa L. subsp. sativa, V. sericocarpa F...

  13. Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates

    OpenAIRE

    Jarine Amaral do EVANGELHO; Jose de J. BERRIOS; Vânia Zanella PINTO; Mariana Dias ANTUNES; Nathan Levien VANIER; Elessandra da Rosa ZAVAREZE

    2016-01-01

    Abstract The objective of this work was to study the effect of enzymatic hydrolysis of black bean protein concentrate using different enzymes. Bean proteins were extracted and hydrolyzed over a period of 120 min using the enzymes pepsin or alcalase. The protein hydrolysates’ molecular weight was assayed by electrophoresis and the antioxidant activity was evaluated by the capturing methods of free radicals ABTS●+ and DPPH. Electrophoretic results showed that the bands above 50 kDa disappeared,...

  14. Zinc supplementation, production and quality of coffee beans

    OpenAIRE

    Herminia Emilia Prieto Martinez; Yonara Poltronieri; Adriana Farah; Daniel Perrone

    2013-01-01

    Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was conducted with Coffea arabica L. in "Zona da Mata" region, Minas Gerais, Brazil. Twelve plots were established at random with 4 competitive plants each. Treatments included plants supplemented with zinc (eight plots) and control without zinc supplementation (four plots). Pla...

  15. Watershed responses to Amazon soya bean cropland expansion and intensification

    OpenAIRE

    Neill, Christopher; Coe, Michael T.; Riskin, Shelby H.; Krusche, Alex V.; Elsenbeer, Helmut; Macedo, Marcia N.; McHorney, Richard; Lefebvre, Paul; Davidson, Eric A.; Scheffler, Raphael; Figueira, Adelaine Michela e Silva; Porder, Stephen; Deegan, Linda A.

    2013-01-01

    The expansion and intensification of soya bean agriculture in southeastern Amazonia can alter watershed hydrology and biogeochemistry by changing the land cover, water balance and nutrient inputs. Several new insights on the responses of watershed hydrology and biogeochemistry to deforestation in Mato Grosso have emerged from recent intensive field campaigns in this region. Because of reduced evapotranspiration, total water export increases threefold to fourfold in soya bean watersheds compar...

  16. Toxicity of ricin present in castor bean seeds

    OpenAIRE

    Nayanna Brunna da Silva Fonseca; Benito Soto-Blanco

    2014-01-01

    The castor bean (Ricinus communis) is a bush from Euphorbiacea family cultivated for obtaining oil from the seeds. This oil has broad industrial employment, particularly for biodiesel. However, castor bean seeds exhibit a potent toxin, ricin. It is a glycoprotein with highly toxic action of inactivating ribosomes. The toxic action of ricin is due to inhibition of protein synthesis in eukaryotic cells, causing cell death. Only one molecule of ricin that enters the cytosol is able to inactivate...

  17. Water transport in parchment and endosperm of coffee bean

    OpenAIRE

    Ramirez-Martinez, Alejandra; Salgado-Cervantes, M.A.; Rodriguez-Jimenes, G.C.; Garcia-Alvarado, M.A.; Cherblanc, Fabien; Benet, Jean-Claude

    2013-01-01

    International audience This paper aims at contributing to identify the eventual regions where fungus Aspergillus ochraceus could grow and produce ochratoxin A (OTA) during drying of coffee beans. Internal structure of coffee bean was analyzed by optical microscopy for endosperm and parchment. From the expression of the dissipation in the grain due to the water transport, we show that a relationship formally analogous to an equation of diffusion governs the water transport. Three structures...

  18. Internal structure and water transport in the coffee bean

    OpenAIRE

    Ramirez-Martinez, Alejandra; Benet, Jean-Claude; Cherblanc, Fabien; Garcia-Alvarado, M.A.; Rodriguez-Jimenes, G.

    2010-01-01

    Microscope observations gave evidence of the coffee bean structure heterogeneity, whereas, coffee bean isotherms of different parts of grain show not significant difference excluding the parchment. Diffusion tests allowed determining the relationship between the diffusion coefficient and the water content. Therefore we propose an original method to determine the water transfer resistance in different parts of grain including the parchment. The set of results will permit to simulate a coffee g...

  19. Watershed responses to Amazon soya bean cropland expansion and intensification.

    Science.gov (United States)

    Neill, Christopher; Coe, Michael T; Riskin, Shelby H; Krusche, Alex V; Elsenbeer, Helmut; Macedo, Marcia N; McHorney, Richard; Lefebvre, Paul; Davidson, Eric A; Scheffler, Raphael; Figueira, Adelaine Michela e Silva; Porder, Stephen; Deegan, Linda A

    2013-06-01

    The expansion and intensification of soya bean agriculture in southeastern Amazonia can alter watershed hydrology and biogeochemistry by changing the land cover, water balance and nutrient inputs. Several new insights on the responses of watershed hydrology and biogeochemistry to deforestation in Mato Grosso have emerged from recent intensive field campaigns in this region. Because of reduced evapotranspiration, total water export increases threefold to fourfold in soya bean watersheds compared with forest. However, the deep and highly permeable soils on the broad plateaus on which much of the soya bean cultivation has expanded buffer small soya bean watersheds against increased stormflows. Concentrations of nitrate and phosphate do not differ between forest or soya bean watersheds because fixation of phosphorus fertilizer by iron and aluminium oxides and anion exchange of nitrate in deep soils restrict nutrient movement. Despite resistance to biogeochemical change, streams in soya bean watersheds have higher temperatures caused by impoundments and reduction of bordering riparian forest. In larger rivers, increased water flow, current velocities and sediment flux following deforestation can reshape stream morphology, suggesting that cumulative impacts of deforestation in small watersheds will occur at larger scales.

  20. Castor bean organelle genome sequencing and worldwide genetic diversity analysis.

    Science.gov (United States)

    Rivarola, Maximo; Foster, Jeffrey T; Chan, Agnes P; Williams, Amber L; Rice, Danny W; Liu, Xinyue; Melake-Berhan, Admasu; Huot Creasy, Heather; Puiu, Daniela; Rosovitz, M J; Khouri, Hoda M; Beckstrom-Sternberg, Stephen M; Allan, Gerard J; Keim, Paul; Ravel, Jacques; Rabinowicz, Pablo D

    2011-01-01

    Castor bean is an important oil-producing plant in the Euphorbiaceae family. Its high-quality oil contains up to 90% of the unusual fatty acid ricinoleate, which has many industrial and medical applications. Castor bean seeds also contain ricin, a highly toxic Type 2 ribosome-inactivating protein, which has gained relevance in recent years due to biosafety concerns. In order to gain knowledge on global genetic diversity in castor bean and to ultimately help the development of breeding and forensic tools, we carried out an extensive chloroplast sequence diversity analysis. Taking advantage of the recently published genome sequence of castor bean, we assembled the chloroplast and mitochondrion genomes extracting selected reads from the available whole genome shotgun reads. Using the chloroplast reference genome we used the methylation filtration technique to readily obtain draft genome sequences of 7 geographically and genetically diverse castor bean accessions. These sequence data were used to identify single nucleotide polymorphism markers and phylogenetic analysis resulted in the identification of two major clades that were not apparent in previous population genetic studies using genetic markers derived from nuclear DNA. Two distinct sub-clades could be defined within each major clade and large-scale genotyping of castor bean populations worldwide confirmed previously observed low levels of genetic diversity and showed a broad geographic distribution of each sub-clade.

  1. Castor bean organelle genome sequencing and worldwide genetic diversity analysis.

    Directory of Open Access Journals (Sweden)

    Maximo Rivarola

    Full Text Available Castor bean is an important oil-producing plant in the Euphorbiaceae family. Its high-quality oil contains up to 90% of the unusual fatty acid ricinoleate, which has many industrial and medical applications. Castor bean seeds also contain ricin, a highly toxic Type 2 ribosome-inactivating protein, which has gained relevance in recent years due to biosafety concerns. In order to gain knowledge on global genetic diversity in castor bean and to ultimately help the development of breeding and forensic tools, we carried out an extensive chloroplast sequence diversity analysis. Taking advantage of the recently published genome sequence of castor bean, we assembled the chloroplast and mitochondrion genomes extracting selected reads from the available whole genome shotgun reads. Using the chloroplast reference genome we used the methylation filtration technique to readily obtain draft genome sequences of 7 geographically and genetically diverse castor bean accessions. These sequence data were used to identify single nucleotide polymorphism markers and phylogenetic analysis resulted in the identification of two major clades that were not apparent in previous population genetic studies using genetic markers derived from nuclear DNA. Two distinct sub-clades could be defined within each major clade and large-scale genotyping of castor bean populations worldwide confirmed previously observed low levels of genetic diversity and showed a broad geographic distribution of each sub-clade.

  2. Watershed responses to Amazon soya bean cropland expansion and intensification.

    Science.gov (United States)

    Neill, Christopher; Coe, Michael T; Riskin, Shelby H; Krusche, Alex V; Elsenbeer, Helmut; Macedo, Marcia N; McHorney, Richard; Lefebvre, Paul; Davidson, Eric A; Scheffler, Raphael; Figueira, Adelaine Michela e Silva; Porder, Stephen; Deegan, Linda A

    2013-06-01

    The expansion and intensification of soya bean agriculture in southeastern Amazonia can alter watershed hydrology and biogeochemistry by changing the land cover, water balance and nutrient inputs. Several new insights on the responses of watershed hydrology and biogeochemistry to deforestation in Mato Grosso have emerged from recent intensive field campaigns in this region. Because of reduced evapotranspiration, total water export increases threefold to fourfold in soya bean watersheds compared with forest. However, the deep and highly permeable soils on the broad plateaus on which much of the soya bean cultivation has expanded buffer small soya bean watersheds against increased stormflows. Concentrations of nitrate and phosphate do not differ between forest or soya bean watersheds because fixation of phosphorus fertilizer by iron and aluminium oxides and anion exchange of nitrate in deep soils restrict nutrient movement. Despite resistance to biogeochemical change, streams in soya bean watersheds have higher temperatures caused by impoundments and reduction of bordering riparian forest. In larger rivers, increased water flow, current velocities and sediment flux following deforestation can reshape stream morphology, suggesting that cumulative impacts of deforestation in small watersheds will occur at larger scales. PMID:23610178

  3. Do cancer cells in human and meristematic cells in plant exhibit similar responses toward plant extracts with cytotoxic activities?

    Science.gov (United States)

    Khalifa, Noha S; Barakat, Hoda S; Elhallouty, Salwa; Salem, Dina

    2015-01-01

    We examined the effect of water extracts of Persea americana fruit, and of the leaves of Tabernamontana divericata, Nerium oleander and Annona cherimolia (positive control) on Vicia faba root cells. We had confirmed in our previously published data the cytotoxicity of these plant extracts on four human cancer cell lines: liver (HepG-2), lung (A549), colon (HT-29) and breast (MCF-7). Vicia faba roots were soaked in plant extracts at dilutions of 100, 1,250, 2,500, 5,000, 10,000, 20,000 ppm for 4 and 24 h. All treatments resulted in a significant reduction in the mitotic index in a dose dependant manner. Root cells treated with T. divericata, N. oleander and A. cherimolia exhibited a decrease in prophase cell percentage, increase in micronuclei and chromosomal abnormalities as concentration increased. The P. americana treatment showed the highest cytotoxic effect on cancer cells, prophase cell percentage increased linearly with the applied concentration and no micronuclei were detected. This study shows that root tip assay of beans can be used in initial screening for new plant extracts to validate their use as candidates for containing active cytotoxic agents against malignant cells. This will greatly help in exploring new plant extracts as drugs for cancer treatment. PMID:24705601

  4. Susceptibility of pea, horse bean and bean to viruses in dependence on the age of the inoculated plants

    Directory of Open Access Journals (Sweden)

    Władysław Błaszczak

    2013-12-01

    Full Text Available Three cultivars of pea did not differ in their susceptibility to Cucumber Mosaic Virus (CMV notwithstanding the age of the inoculated plants. But their susceptibility to infection with Bean Yellow Mosaic Virus (BYMV differed. Horse bean cultivars 'Nadwiślański' and 'Major' proved to be less susceptible to Broad Bean True Mosaic Virus (BBTMV when older plants were-inoculated. Two bean cultivars 'Złota Saxa' and 'Earle' appeared to be susceptible to BBTMV only in the phase of developing primary leaves and the age-dependent resistance to infection increased faster in plants of the cv. 'Złota Saxa'. Both cultivars of bean showed also age-dependent resistance to infection by BYMV. All these viruses restricted growth and yield of plants. The decreases were greater when younger plants were inoculated. These dependences appeared most distinctly in pea cv. 'Sześciotygodniowy' infected with CMV and in two cultivars of bean infected with BYMV.

  5. Effects of combined traditional processing methods on the nutritional quality of beans

    Science.gov (United States)

    Nakitto, Aisha M; Muyonga, John H; Nakimbugwe, Dorothy

    2015-01-01

    Consumption of dry beans is limited by long cooking times thus high fuel requirement. The bioavailability of nutrients in beans is also limited due to presence of antinutrients such as phytates and tannins. Little research has been done on combined processing methods for production of nutritious fast cooking bean flour and the effect of combined treatments on nutritional quality of beans has not previously determined. The aim of this study was to reduce cooking time and enhance the nutritional value of dry beans. Specifically to: develop protocols for production of fast cooking bean flours and assess the effect of processing on the nutritional characteristics of the flours. Dry beans (K131 variety) were soaked for 12 h; sprouted for 48 h; dehulled and steamed for 25 and 15 min for whole and dehulled beans respectively or roasted at 170°C for 45 and 15 min for whole and dehulled beans respectively. Dehulling eliminated phytates and tannins and increased protein digestibility. In vitro protein digestibility and mineral (iron and zinc) extractability were negatively correlated with tannin and phytate content. Total available carbohydrates were highest in moist heat-treated bean flours. Overall, combined processing of beans improved the nutritional quality of dry beans and the resulting precooked flours need less cooking time compared to whole dry beans. PMID:25987998

  6. Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae)

    Institute of Scientific and Technical Information of China (English)

    Edson L.L. Baldin; Fernando M. Lara

    2008-01-01

    During bean seed storage, yield can be lost due to infestations of Acanthoscelides obtectus Say, the bean weevil. The use of resistant varieties has shown promising results in fighting these insects, reducing infestation levels and eliminating chemical residues from the beans. The expression of resistance to A. obtectus in bean varieties is frequently attributed to the presence of phytohemagglutinins, protease inhibitors and alpha-amylase, and espe-cially to variants of the protein arcelin, which reduce the larval viability of these insects. Toevaluate the effect of bean seed storage time on the resistance expression of bean varietiesto A. obtectus, tests with seeds of three ages (freshly-harvested, 4-month-old, and 8-month-old) were conducted in the laboratory, using four commercial varieties: Carioca Pitoco, Ipa 6, PorriUo 70, 0nix; four improved varieties containing arcelin protein: Arc. 1, Arc.2, Arc.3, Arc.4; and three wild varieties also containing arcelin protein: Arc.lS, Arc.3S, and Arc.5S. The Arc.5S, Arc. 1S, and Arc.2 varieties expressed high antibiosis levels against the weevil; Arc. 1 and Arc3S expressed the same mechanism, but at lower levels. The occurrence of oviposition non-preference was also observed in Arc.5S and Arc. IS. The Arc.3 and Arc.4 varieties expressed low feeding non-preference levels against A. obtectus. The expression of resistance in arcelin-bearing, wild or improved varieties was affected during the storage of seeds, and was high under some parameters but low in others. The results showed that addition of chemical resistance factors such as protein arcelin via genetic breeding may be beneficial in improving the performance of bean crops.

  7. Variation in caffeine concentration in single coffee beans.

    Science.gov (United States)

    Fox, Glen P; Wu, Alex; Yiran, Liang; Force, Lesleigh

    2013-11-13

    Twenty-eight coffee samples from around the world were tested for caffeine levels to develop near-infrared reflectance spectroscopy (NIRS) calibrations for whole and ground coffee. Twenty-five individual beans from five of those coffees were used to develop a NIRS calibration for caffeine concentration in single beans. An international standard high-performance liquid chromatography method was used to analyze for caffeine content. Coffee is a legal stimulant and possesses a number of heath properties. However, there is variation in the level of caffeine in brewed coffee and other caffeinated beverages. Being able to sort beans on the basis of caffeine concentration will improve quality control in the level of caffeine in those beverages. The range in caffeine concentration was from 0.01 mg/g (decaffeinated coffee) to 19.9 mg/g (Italian coffee). The majority of coffees were around 10.0-12.0 mg/g. The NIRS results showed r(2) values for bulk unground and ground coffees were >0.90 with standard errors bean calibration the r(2) values were between 0.85 and 0.93 with standard errors of cross validation of 0.8-1.6 mg/g depending upon calibration. The results showed it was possible to develop NIRS calibrations to estimate the caffeine concentration of individual coffee beans. One application of this calibration could be sorting beans on caffeine concentration to provide greater quality control for high-end markets. Furthermore, bean sorting may open new markets for novel coffee products. PMID:24070227

  8. Melhoramento do feijoeiro Breeding of dry beans

    Directory of Open Access Journals (Sweden)

    Ibrahim O. Abrahão

    1960-01-01

    Full Text Available Os ensaios de variedades e linhagens de feijão, realizados no período de 1948 a 1957 pelo Seção de Genética e resumidamente aqui apresentados, vieram indicar que as variedades e linhagens do grupo Mulatinho e Chumbinho eram as mais produtivas. A partir dêste ano agrícola, novos ensaios comparativos de produção foram realizados, a fim de verificar o comportamento das variedades e linhagens existentes com as variedades recém-introduzidas e as novas linhagens selecionadas. As variedades comerciais e suas linhagens, estudadas neste trabalho, foram classificadas em oito grupos, com base nas observações realizadas principalmente sôbre o tipo de planta e característicos dos sementes, o saber: Mulatinho, Chumbinho, Rosinha, Roxinho, Manteiga, Prêto, Bico-de-Ouro e diversos. Dos oito ensaios analisados em detalhes e realizados em Campinas, chegou-se à conclusão de que as variedades dos grupos Prêta e Rosinha são as de maior capacidade produtiva, devendo ser intensificado o aproveitamento dêsses grupos no plano de melhoramento em execução. As do grupo Roxinho apresentam-se menos produtivas. A comparação das análises dos ensaios como látice e blocos ao acaso revelou uma eficiência média de ordem de 30% para o tipo látice nos oito ensaios analisados. A fim de observar se o pêso total de plantas por ocasião da colheita mostra correlação com a produção de grãos, determinou-se, para cada grupo, o índice entre essas duas variáveis. Observou-se que êstes índices são proporcionais à produção, servindo, assim, para melhor caracterizar os diversos grupos de variedades e linhagens de feijão.In spite of the fact that dry beans (Phaseolus vulgaris are one of the main sources of protein in the State of São Paulo, Brazil, they are considered a secondary crop and grown only in small patches or intercropped with coffee, sugar cane, or corn. The development of high yielding strains resistant to the most prevailing diseases, has

  9. Irradiation disinfestation of stored cocoa beans

    International Nuclear Information System (INIS)

    The relationship between effective dosages to induce mortality and sterility in several important storage beetles was investigated. To induce 100% mortality, doses ranging from 0.05 to 0.1 kGy require 4-7 weeks, 0.2-1.0 kGy need 1.5-3 weeks and 2.0 kGy require 1 week for Tribolium castaneum, Oryzaephilus surinamensis and Lasioderma serricorne, respectively. Only at 5.0 kGy did instant mortality occur in the insects tested. Total prevention of F1 progeny was achieved at the lowest dosage (0.05 kGy) for T. castaneum and O. surinamensis; for L. serricorne, the sterility level achieved was 92-99% for doses ranging from 0.05 to 1.0 kGy. Semi-pilot scale tests (12 months) were carried out to evaluate the efficacy of gamma irradiation to control insects (artificially infested L. serricorne and T. castaneum) and moulds in cocoa beans packed in either jute or laminated polypropylene or unlaminated polypropylene bags. Good control against insect infestations was achieved for the whole duration of storage. Laminated polypropylene afforded the best protection against insect reinfestation. Other than a change in moisture content, no changes in the physicochemical properties were observed in the flavour or in the total protein, soluble protein, amino acid and free fatty acid contents. 15 refs, 10 tabs

  10. Trait associations in common bean genotypes grown under drought stress and field infestation by BSM bean fly

    Institute of Scientific and Technical Information of China (English)

    Daniel; Ambachew; Firew; Mekbib; Asrat; Asfaw; Stephen; E.Beebe; Matthew; W.Blair

    2015-01-01

    Understanding functional relations among plant traits and their modulation by growing conditions is imperative in designing selection strategies for breeding programs. This study assessed trait relationships among 196 common bean genotypes exposed to stresses for drought and field infestation of bean fly or bean stem maggot(BSM). The study was carried out at two locations and data was analyzed with linear correlation, path coefficient and genotype × trait biplot analyses. Multiple trait data related to mechanisms of drought and bean fly tolerance were collected on 196 genotypes grown under i) water deficit at mid-pod fill, or ii) unprotected against bean fly; iii) irrigated, well watered conditions, or iv) bean fly protection with chemicals. Seed yield exhibited positive and significant correlations with leaf chlorophyll content, vertical root pulling resistance, pod harvest index, pods per plant and seeds per pod at both phenotypic and genotypic levels under stress and non-stress conditions. Genotypic correlations of traits with seed yield were greater than their respective phenotypic correlations across environments indicating the greater contribution of genotypic factors to the trait correlation. Pods per plant and seeds per pod had high positive direct effects on seed yield both under stress and non-stress whereas pods per plant had the highest indirect effect on seed yield through pod harvest index under stress.In general, our results suggest that vertical root pulling resistance and pod harvest index are important selection objectives for improving seed yield in common beans under non-stress and stress conditions, and particularly useful for drought and BSM tolerance evaluation.

  11. Trait associations in common bean genotypes grown under drought stress and field infestation by BSM bean fly

    Directory of Open Access Journals (Sweden)

    Daniel Ambachew

    2015-08-01

    Full Text Available Understanding functional relations among plant traits and their modulation by growing conditions is imperative in designing selection strategies for breeding programs. This study assessed trait relationships among 196 common bean genotypes exposed to stresses for drought and field infestation of bean fly or bean stem maggot (BSM. The study was carried out at two locations and data was analyzed with linear correlation, path coefficient and genotype × trait biplot analyses. Multiple trait data related to mechanisms of drought and bean fly tolerance were collected on 196 genotypes grown under i water deficit at mid-pod fill, or ii unprotected against bean fly; iii irrigated, well watered conditions, or iv bean fly protection with chemicals. Seed yield exhibited positive and significant correlations with leaf chlorophyll content, vertical root pulling resistance, pod harvest index, pods per plant and seeds per pod at both phenotypic and genotypic levels under stress and non-stress conditions. Genotypic correlations of traits with seed yield were greater than their respective phenotypic correlations across environments indicating the greater contribution of genotypic factors to the trait correlation. Pods per plant and seeds per pod had high positive direct effects on seed yield both under stress and non-stress whereas pods per plant had the highest indirect effect on seed yield through pod harvest index under stress. In general, our results suggest that vertical root pulling resistance and pod harvest index are important selection objectives for improving seed yield in common beans under non-stress and stress conditions, and particularly useful for drought and BSM tolerance evaluation.

  12. Trait associations in common bean genotypes grown under drought stress and field infestation by BSM bean fly

    Institute of Scientific and Technical Information of China (English)

    Daniel Ambachew; Firew Mekbib; Asrat Asfaw; Stephen E. Beebe; Matthew W. Blaird

    2015-01-01

    Understanding functional relations among plant traits and their modulation by growing conditions is imperative in designing selection strategies for breeding programs. This study assessed trait relationships among 196 common bean genotypes exposed to stresses for drought and field infestation of bean fly or bean stem maggot (BSM). The study was carried out at two locations and data was analyzed with linear correlation, path coefficient and genotype × trait biplot analyses. Multiple trait data related to mechanisms of drought and bean fly tolerance were collected on 196 genotypes grown under i) water deficit at mid-pod fill, or ii) unprotected against bean fly;iii) irrigated, well watered conditions, or iv) bean fly protection with chemicals. Seed yield exhibited positive and significant correlations with leaf chlorophyll content, vertical root pulling resistance, pod harvest index, pods per plant and seeds per pod at both phenotypic and genotypic levels under stress and non-stress conditions. Genotypic correlations of traits with seed yield were greater than their respective phenotypic correlations across environments indicating the greater contribution of genotypic factors to the trait correlation. Pods per plant and seeds per pod had high positive direct effects on seed yield both under stress and non-stress whereas pods per plant had the highest indirect effect on seed yield through pod harvest index under stress. In general, our results suggest that vertical root pulling resistance and pod harvest index are important selection objectives for improving seed yield in common beans under non-stress and stress conditions, and particularly useful for drought and BSM tolerance evaluation.

  13. Draft genome sequence of the ricin-producing oilseed castor bean

    OpenAIRE

    Chan, Agnes P.; Crabtree, Jonathan; Zhao, Qi; Lorenzi, Hernan; Orvis, Joshua; Puiu, Daniela; Melake-Berhan, Admasu; Kristine M Jones; Redman, Julia; Chen, Grace; Cahoon, Edgar B.; Gedil, Melaku; Stanke, Mario; Haas, Brian J.; Wortman, Jennifer R

    2010-01-01

    Castor bean (Ricinus communis) is an oil crop that belongs to the spurge (Euphorbiaceae) family. Its seeds are the source of castor oil, used for the production of high-quality lubricants due to its high proportion of the unusual fatty acid ricinoleic acid. Castor bean seeds also produce ricin, a highly toxic ribosome inactivating protein, making castor bean relevant for biosafety. We report here the 4.6X draft genome sequence of castor bean, representing the first reported Euphorbiaceae geno...

  14. Reduction of Microbe Contamination through Steaming Process to Cocoa Beans Using Steaming Chamber

    OpenAIRE

    Hendy Firmanto

    2014-01-01

    Dry cocoa bean quality is also determined by its microbe contamination level. Steaming process for dried cocoa beans as a pretreatment process was selected because of less effect on organic compound inside the dried cocoa bean. This experiment aim was to study microbial contamination level of cocoa beans using steaming process, determining its microbial population and evaluate its chemical changes. Experiment was carried out in Postharvest Laboratory of Indonesian Coffee and Cocoa Research In...

  15. The fate of phosphorus fertilizer in Amazon soya bean fields.

    Science.gov (United States)

    Riskin, Shelby H; Porder, Stephen; Neill, Christopher; Figueira, Adelaine Michela e Silva; Tubbesing, Carmen; Mahowald, Natalie

    2013-06-01

    Fertilizer-intensive soya bean agriculture has recently expanded in southeastern Amazonia, and whereas intensive fertilizer use in the temperate zone has led to widespread eutrophication of freshwater ecosystems, the effects in tropical systems are less well understood. We examined the fate of fertilizer phosphorus (P) by comparing P forms and budgets across a chronosequence of soya bean fields (converted to soya beans between 2003 and 2008) and forests on an 800 km(2) soya bean farm in Mato Grosso, Brazil. Soya bean fields were fertilized with 50 kg P ha(-1) yr(-1) (30 kg P ha(-1) yr(-1) above what is removed in crops). We used modified Hedley fractionation to quantify soil P pools and found increases in less-plant-available inorganic pools and decreases in organic pools in agricultural soils compared with forest. Fertilizer P did not move below 20 cm. Measurements of P sorption capacity suggest that while fertilizer inputs quench close to half of the sorption capacity of fast-reacting pools, most added P is bound in more slowly reacting pools. Our data suggest that this agricultural system currently has a low risk of P losses to waterways and that long time-scales are required to reach critical soil thresholds that would allow continued high yields with reduced fertilizer inputs.

  16. A note on the earliest distribution, cultivation and genetic changes in bitter vetch (Vicia ervilia in ancient Europe

    Directory of Open Access Journals (Sweden)

    Mikić Aleksandar

    2015-01-01

    Full Text Available Bitter vetch (Vicia ervilia (L. Willd. was a part of the everyday diet of the Eurasian Neanderthal population and the modern human Palaeolithic hunter-gatherers at the end of the last Ice Age. The major criteria to determine the domestication in bitter vetch and other ancient grain legumes are non-dehiscent pods, larger seed size and smooth seed testa. Bitter vetch seeds were found among the earliest findings of cultivated crops at the site of Tell El-Kerkh, Syria, from 10th millennium BP. Along with cereals, pea and lentil, bitter vetch has become definitely associated with the start of the 'agricultural revolution' in the Old World. Bitter vetch entered Europe in its south-east regions and progressed into its interior via Danube. Its distribution was rapid, since the available evidence reveals its presence in remote places at similar periods. Recently the first success has been obtained in the extraction of ancient DNA from charred bitter vetch seeds. The linguistic evidence supports the fact that most of Eurasian peoples have their own words denoting bitter vetch, meaning that its cultivation preceded the diversification of their own proto-languages. [Projekat Ministarstva nauke Republike Srbije, br. TR-31024 i br. 173005

  17. Purification and characterization of a new dimeric mannose/glucose-binding isolectin from Vicia tetrasperma (L.) Schreber.

    Science.gov (United States)

    Devi, Sanjenbam Kunjeshwori; Devi, Langoljam Inaotombi; Singh, Laishram Rupachandra

    2009-01-01

    A new mannose/glucose specific isolectin VTL-II has been purified to electrophoretic homogeneity from the seeds of Vicia tetrasperma (L.) Schreber through successive steps of (i) lectin extraction, (ii) ammonium sulfate fractionation (30-50%), and (iii) affinity chromatography on a column of Sephadex G-50 covalently coupled with D-mannose. The isolectin was found to be a dimeric protein of molecular weight 62 kDa made up of apparently chemically identical subunits unlike the tetrameric isolectins reported earlier from the same plant source. It was found to exhibit (i) 8-16 times higher specificity for rabbit RBC than human RBC, though it showed unspecificity with respect to the different human blood groups, (ii) non-dependence on divalent metal ion for its hemagglutinating activity, (iii) relatively broad pH optimum ranging from pH 7.0 to 8.0, and (iv) thermal inactivation behavior characterized by t(1/2) of 50 degrees C.

  18. Chemical Constituents and Antimicrobial Activity of the Essential Oil from Vicia dadianorum Extracted by Hydro and Microwave Distillations

    Directory of Open Access Journals (Sweden)

    Nuran Kahriman

    2012-01-01

    Full Text Available The aim of this research was to investigate the influence of extraction methods on yield and chemical composition of the essential oil of Vicia dadianorum Somm. & Lev. The volatiles of V. dadianorum have been isolated by hydro and microwave distillations (HD and MD. The compositions of the essential oils were characterized by GC-FID and GC-MS. A total of seventy-six and fifty-six compounds were identified, constituting over 90.9%, and 80.1% of oil composition of V. dadianorum, respectively. Sesquiterpene hydrocarbons were shown to be the main group of volatiles (HD: 26.2% and MD: 15.9%. The major terpene constituent of the essential oils of V. dadianorum was γ-elemene (HD, 13.7% and MD, 8.4%. Comparative study showed that the amount of total volatiles (90.9% and the major constituent (26.2% were found to be better in HD of V. dadianorum. The antimicrobial activity of the isolated essential oils of the plant was also investigated, and it showed moderate antimicrobial and antifungal activities against Staphylococcus aureus, Enterococcus faecalis, Bacillus cereus , Mycobacterium smegmatis and Candida albicans .

  19. Cd-induced oxidative stress and lignification in the roots of two Vicia sativa L. varieties with different Cd tolerances.

    Science.gov (United States)

    Rui, Haiyun; Chen, Chen; Zhang, Xingxing; Shen, Zhenguo; Zhang, Fenqin

    2016-01-15

    We examined the effects of Cd on growth, lipid peroxidation, reactive oxygen species (ROS) accumulation, antioxidant enzymatic activity, and lignin content in the roots of two varieties of Vicia sativa. Treatment with Cd decreased plant growth and increased ROS and lipid peroxidation levels to a greater extent in the Cd-sensitive variety ZM than in the Cd-tolerant variety L3. Most hydrogen peroxide (H2O2) and superoxide anion (O2(•-)) were accumulated in the cell walls and extracellular spaces in response to Cd treatments. Chemical assays and experiments using inhibitors showed that larger increases in H2O2 and O2(•-) production in ZM than in L3 were probably attributed to elevated Cd-induced nicotinamide adenine dinucleotide-peroxidase (NADH-POD) activity. Cd treatment increased the accumulation of lignin and the guaiacol peroxidase (GPOD) activities in the apoplast more significantly in ZM root than in L3. Howerver, root laccase activity was higher in L3 than in ZM. Thus Cd toxicity induced significant lignification in the roots of V. sativa, and increases in H2O2 accumulation and apoplastic GPOD activity were likely responsible for this effect.

  20. Characterisation of SalRAB a salicylic acid inducible positively regulated efflux system of Rhizobium leguminosarum bv viciae 3841.

    Science.gov (United States)

    Tett, Adrian J; Karunakaran, Ramakrishnan; Poole, Philip S

    2014-01-01

    Salicylic acid is an important signalling molecule in plant-microbe defence and symbiosis. We analysed the transcriptional responses of the nitrogen fixing plant symbiont, Rhizobium leguminosarum bv viciae 3841 to salicylic acid. Two MFS-type multicomponent efflux systems were induced in response to salicylic acid, rmrAB and the hitherto undescribed system salRAB. Based on sequence similarity salA and salB encode a membrane fusion and inner membrane protein respectively. salAB are positively regulated by the LysR regulator SalR. Disruption of salA significantly increased the sensitivity of the mutant to salicylic acid, while disruption of rmrA did not. A salA/rmrA double mutation did not have increased sensitivity relative to the salA mutant. Pea plants nodulated by salA or rmrA strains did not have altered nodule number or nitrogen fixation rates, consistent with weak expression of salA in the rhizosphere and in nodule bacteria. However, BLAST analysis revealed seventeen putative efflux systems in Rlv3841 and several of these were highly differentially expressed during rhizosphere colonisation, host infection and bacteroid differentiation. This suggests they have an integral role in symbiosis with host plants.