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Sample records for bean seed water

  1. Seed germination and seedling growth of bean (Phaseolus vulgaris as influenced by magnetized saline water

    Directory of Open Access Journals (Sweden)

    Fateme Aghamir

    2016-01-01

    Full Text Available Magnetized water is considered eco-friendly physical presowing seed germination.The aim of this study was to evaluate the effects of magnetized watertreatments on bean (Phaseolus vulgaris germination under saline conditions (0, 25, 50, 75, 100 and 120 mM NaCl. This experiment was performed as factorial in a complete randomized design (CRD with three replications. The results revealed that the roots and shoots length, fresh and dry weight of shoots and roots and roots to shoots ratio, chlorophyll content index, water uptake, tissue water contentwere significantly affected by magnetized water.Irrigation with magnetized water significantly increased the physiologic factors such as germination percentage and index, vigor index and salt tolerance index, compared to untreated control seeds.Mean germination time and parameters T1, T10, T25, T50and T90 (required time for germination of one to 90 percent of seeds were reduced significantly in all magnetized water treated plants in comparison to control.The results also demonstrated that magnetized water was conducive to promote the growth of bean seedlings under saline conditions.

  2. Bleaching of browned water yam (Dioscorea alata) with African oil bean seed lipoxygenase (Part 2).

    Science.gov (United States)

    Anokwulu, M N

    2004-01-01

    Purified African oil bean seed lipoxygenase was used to bleach water yam tubers that were browned by exposing their cut surfaces to air. The enzyme solution destroyed the polyphenols extracted from the browned water yams and the polyphenols at the browned yam tubers which resulted in the bleaching of the browned yam tubers to their original white colour. The destruction of the polyphenol extract and the bleaching of the browned yam tubers were found to be dependent on the enzyme concentration of the enzyme.

  3. Physiological effects of seed coat darkening in Cowpea bean (Vigna unguiculata L. Walp): aging and water uptake

    Science.gov (United States)

    Cowpea bean (Vigna unguiculata L. Walp) is an important annual food crop in Northeast Brazil. Dry storage of these seeds leads to a slow and uneven darkening of the seed coat. The mixture of seed colors creates an unacceptable product for consumers. The aim of this study was to determine the kineti...

  4. Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removal.

    Science.gov (United States)

    Antov, Mirjana G; Sćiban, Marina B; Petrović, Nada J

    2010-04-01

    The ability of coagulation active proteins from common bean (Phaseolus vulgaris) seed for the removal of water turbidity was studied. Partial purification of protein coagulant was performed by precipitation with ammonium sulphate, dialysis and anion exchange chromatography. Adsorption parameters for ion-exchange process were established using dialysate extract. Results revealed that the highest values of the adsorbed protein were achieved in 50 mmol/L phosphate buffer at pH 7.5 and the maximum adsorption capacity was calculated to be 0.51 mg protein/mL matrix. Partially purified coagulant at initial turbidity 35 NTU expressed the highest value of coagulation activity, 72.3%, which was almost 22 times higher than those obtained by crude extract considering applied dosages. At the same time, the increase in organic matter that remained in water after coagulation with purified protein coagulant was more than 16 times lower than those with crude extract, relatively to its content in blank.

  5. Seed coat darkening in Cowpea bean

    Science.gov (United States)

    Seed coat of cowpea bean (Vigna unguiculata L. Walp) slowly browns to a darker color during storage. High temperature and humidity during storage might contribute to this color change. Variation in browning rate among seeds in a lot leads to a mixture of seed colors creating an unacceptable product...

  6. Adzuki beans (Vigna angularis seed quality under several drying conditions

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    Osvaldo Resende

    2012-03-01

    Full Text Available This study analyzed the drying process and the seed quality of adzuki beans (Vigna angularis. Grains of adzuki beans, with moisture content of 1.14 (decimal dry basis at harvest and dried until the moisture content of 0.11 (decimal dry basis. were used. Drying was done in an experimental drier maintened at controlled temperatures of 30, 40, 50, 60, and 70 ºC and relative humidity of 52.0, 28.0, 19.1, 13.1, and 6.8%, respectively. Physiological and technological seed quality was evaluated using the germination test, Index of Germination Velocity (IGV, electrical conductivity, and water absorption, respectively. Under the conditions tested in the present study, it can be concluded that drying time for adzuki beans decreases with the higher air temperatures of 60 and 70 ºC, and it affected the physiological and technological seed quality. Thus, to avoid compromising adzuki seeds quality, it is recommended to promote its drying up to 50 ºC.

  7. Biological treatment to bean seeds before sowing them.

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    Silvano Edel Castro Mayo

    2013-09-01

    Full Text Available Even in some bibliography about the bean cultivation is recommended the use of Rhizobium which association with the cultivation is very advantageous for the fixation of the atmospheric nitrogen, as well as the employment of the antagonistic mushroom Trichoderma spp., for the control of fungous illnesses of the floor and knowing that the cultivation has its fertilization demands and of the plagues control and illnesses that are in definitive the causes that limit the yields of the cultivation, these practices are not used. We proceeded to the disinfection of bean seeds with the resulting solution of the laundry of 1Kg of Trichoderma harzianum of the stock A-34 with 2 liters of water and the mixture of this fluid with 1 Kg of Rhizobium, more a package (134 grams of Gaucho PS 70 for 45.35 kg (100 pounds of t seed. The disinfection of the seed was made by hand, 12 hour before sowing them and the results were very encouraging, so much in the delay of days in appearing the illnesses and the plagues and its low attack intensity as the increase of the yields with relationship to the not treated seed.

  8. Solar-Terrestrial Effects on Bean Seed Imbibition

    Science.gov (United States)

    Minorsky, P. V.

    2012-12-01

    Forty years ago, a lively debate ensued amongst biologists concerning the nature of biological rhythms. The "endogenous" school argued that biological rhythms that occur in the absence of any obvious environmental oscillation arise endogenously from within the organism itself. The "exogenous" school on the other hand proposed that subtle and pervasive exogenous factors (e.g., geomagnetic variations or cosmic radiation) underlie most biological rhythms. Much of the debate between the endogenous vs. exogenous schools focused on circadian (circa-24 h) rhythms in particular. The demonstration that circadian rhythms continue in orbiting spacecraft was widely regarded as the final nail in the coffin of the "exogenous" school, and the entire school sank into obscurity. Regrettably, the demise of the "exogenous" school also caused some interesting findings concerning non-circadian rhythms to fall into oblivion as well. Three different research groups, for example, reported that bean (Phaseolus vulgaris) seeds display rhythms in imbibition that have ~7- or ~14-day periodicities. Consistent with the idea of an exogenous synchronizer, these rhythms often occurred synchronously in bean seed populations located 1500 km apart. The present experiment was initiated with the intention of examining whether these ~7 and ~14 d oscillations in imbibition corresponded to oscillations in solar-terrestrial parameters. Three replicates of ~25 g of bean seeds (Phaseolus vulgaris cv. Provider) were weighed daily and placed into beakers containing 200 ml of distilled water at 25° C. This temperature was maintained by nesting the beakers inside larger, temperature-jacketed beakers through which water from a temperature-regulated water bath was circulated. Four hours later the experiments were terminated: the bean seeds were blotted and weighed. Experiments were conducted almost every day between 3 and 7 AM UT from Jan 18, 2007 to Feb 26, 2008. A major difference between the present study and

  9. Genetic control of the seed coat colour of Middle American and Andean bean seeds.

    Science.gov (United States)

    Possobom, Micheli Thaise Della Flora; Ribeiro, Nerinéia Dalfollo; Zemolin, Allan Emanoel Mezzomo; Arns, Fernanda Daltrozo

    2015-02-01

    Seed coat colour of bean seeds is decisive for acceptance of a cultivar. The objectives of this research were to determine whether there is maternal effect for "L", a* and b* colour parameters in Middle American and Andean bean seeds; to obtain estimates of heritability and gain with selection for "L", a* and b* values; and select recombinants with the seed coat colour required by the market demand. Thus, controlled crossings were carried out between the Middle American lines CNFP 10104 and CHC 01-175, and between the Andean lines Cal 96 and Hooter, for obtaining F1, F1 reciprocal, F2 and F2 reciprocal generations for each hybrid combination. Parents and generations were evaluated in two field experiments (2012 normal rainy and 2013 dry seasons) in the state of Rio Grande do Sul, Brazil. Seed coat colour was quantified with a portable colorimeter. Genetic variability for "L" (luminosity), chromaticity a* (green to red shade), and chromaticity b* (blue to yellow shade) values was observed in seeds with F2 seed coat of Middle American and Andean beans. "L", a* and b* values in bean seeds presented maternal effects. High broad-sense heritability are observed for luminosity (h(2)b: 76.66-95.07%), chromaticity a* (h(2)b: 73.08-89.31%), and chromaticity b* (h(2)b: 88.63-92.50%) values in bean seeds. From the crossings, it was possible to select bean seeds in early generation for the black group, and for carioca and cranberry types (dark or clear background) which present the colour required by the market demand.

  10. Yam bean oleoresin and seed quality of common bean infested by Acanthoscelides obtectus Say.

    OpenAIRE

    Rangel-Lucio, José Antonio; Juárez-Goiz, José Mayolo; García-Moya, Edmundo; Fernández-Andrés, María Dolores; Rodríguez-Hernández, Cesáreo; Alvarado-Bárcenas, Estéfana

    2011-01-01

    The objective of this investigation was to evaluate the effect of yam bean oleoresin on common bean seed quality and bean weevil control. The oleoresin extract was obtained by the HPLC technique, the presence of rotenone was detected(15 mg/l). Three concentrations of oleoresin extract were tested (Ci, g/ml): C1 (5x10-7, 5x10-6, …5x10-2); C2 (1x10-2, 2x10-2,…6x10-2); C3 (5x10-1, 6x10-1,…9x10-1) and one control treatment per concentration, applied to recipients of 300 ml with 50 g of common bea...

  11. Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds.

    Science.gov (United States)

    Bari, M L; Nazuka, E; Sabina, Y; Todoriki, S; Isshiki, K

    2003-05-01

    In this study, the effectiveness of dry-heat treatment in combination with chemical treatments (electrolyzed oxidizing [EO] water, califresh-S, 200 ppm of active chlorinated water) with and without sonication in eliminating Escherichia coli O157:H7 on laboratory-inoculated alfalfa, radish, and mung bean seeds was compared with that of dry-heat treatment in combination with irradiation treatment. The treatment of mung bean seeds with EO water in combination with sonication followed by a rinse with sterile distilled water resulted in reductions of approximately 4.0 log10 CFU of E. coli O157:H7 per g. whereas reductions of ca. 1.52 and 2.64 log10 CFU/g were obtained for radish and alfalfa seeds. The maximum reduction (3.70 log10 CFU/g) for mung bean seeds was achieved by treatment with califresh-S and chlorinated water (200 ppm) in combination with sonication and a rinse. The combination of dry heat, hot EO water treatment, and sonication was able to eliminate pathogen populations on mung bean seeds but was unable to eliminate the pathogen on radish and alfalfa seeds. Other chemical treatments used were effective in greatly reducing pathogen populations on radish and alfalfa seeds without compromising the quality of the sprouts, but these treatments did not result in the elimination of pathogens from radish and alfalfa seeds. Moreover, a combination of dry-heat and irradiation treatments was effective in eliminating E. coli O157:H7 on laboratory-inoculated alfalfa, radish, and mung bean seeds. An irradiation dose of 2.0 kGy in combination with dry heat eliminated E. coli O157:H7 completely from alfalfa and mung bean seeds, whereas a 2.5-kGy dose of irradiation was required to eliminate the pathogen completely from radish seeds. Dry heat in combination with irradiation doses of up to 2.0 kGy did not unacceptably decrease the germination percentage for alfalfa seeds or the length of alfalfa sprouts but did decrease the lengths of radish and mung bean sprouts.

  12. Relationship between variation in quality of individual seeds and bulk seed quality in common bean (Phaseolus vulgaris L.) seed lots

    NARCIS (Netherlands)

    Muasya, R.M.; Lommen, W.J.M.; Auma, E.O.; Struik, P.C.

    2006-01-01

    The variation in individual seed electrical conductivity (EC) (µS cm¿¹ g¿¹) of 24 seed lots of two common bean cultivars produced at two locations was quantified using the parameters mean ¿ median, standard deviation (SD), and the range 0¿75%. Also coefficient of variation (CV) was tested, which was

  13. Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean.

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    Słupski, Jacek; Gębczyński, Piotr

    2014-06-01

    Immature seeds of five bean cultivars (flageolet-type and those intended for dry-seed production) were assessed for changes in water-soluble carbohydrates including raffinose family oligosaccharides (RFOs) due to boiling, sterilization, and storage of the sterilized product. About 100 g fresh weight of edible portion of fresh bean seeds contained 2449.3-3182.6 mg total soluble sugars, of which RFOs comprised 44-49%. The highest amounts of these compounds were found in the seeds of the cultivars Laponia and Mona. The dominant oligosaccharide was stachyose. Boiling fresh seeds to consumption consistency reduced total soluble sugars and RFOs: average values were 57% and 55%, respectively. Sterilization in cans resulted in 65% reductions of both total soluble sugars and RFOs. In general, there were no changes in the content of soluble sugars in canned and sterilized products stored for 12 months.

  14. 厨房废水对绿豆、乌头叶菜豆和鹰嘴豆种子萌发及其生物量的影响%Impacts of kitchen waste water on seed germination and biomass in mung bean [Vigna radiata (L.) R.Wilczek], moth bean(Vigna aconitifolia Jacq.) and gram (Cicer arietinum L.)

    Institute of Scientific and Technical Information of China (English)

    Goel Arti; Porwal Shalini

    2013-01-01

    [目的]探讨厨房废水对不同作物种子萌发和生物量的影响,为厨房废水利用途径的改进提供参考.[方法]分析厨房废水的生理生化特性,采用不同浓度废水(0,10%,25%,50% and 100%)处理绿豆、乌头叶菜豆和鹰嘴豆种子,探讨其对种子萌发和幼苗茎、根的长度、鲜干重的影响.[结果]厨房废水具有较高的总溶解浓度、化学需氧量和生物需氧量及较低的溶解氧量.经50%厨房废水处理24h后,不同作物种子发芽率均为100%,不同作物的茎、根长度和干、鲜重均达到最高.说明50%厨房废水处理可使不同作物获得最大的生物量.[结论]从餐馆里收集的厨房废水可作为较好的营养基质,用于大规模栽培绿豆、乌头叶菜豆和鹰嘴豆,成本低廉.%[Objective]The present study was done with an aim to investigate the impacts of kitchen waste water on seed germination and biomass of some crop plants.This study will provide the way of utilization of waste water in crop improvement purposes.[Method] In this study,the physico-chemical characteristics of the kitchen waste water were analyzed.Seeds of gram,mung bean and moth bean were treated with different concentrations i.e.0,10%,25%,50% and 100% of kitchen waste water.The effects of different concentrations of kitchen waste on seed germination,length as well as fresh and dry weight of both root and shoot of gram,mung bean and moth bean seedlins after treatment were recorded.[Result]The kitchen waste water had a high value of TDS,COD and BOD,and very low value of DO.50% concentration of kitchen waste water was responsible for 100% germination of seeds of all the crop plants after 24 hours of treatment.All crops showed the highest value of length,fresh and dry weight of shoot and root under treatment of 50% concentration of kitchen waste water.It suggested that maximum biomass of all the three crop plants could be found at 50% concentration of the

  15. Effects of Atmospheric-Pressure N2, He, Air, and O2 Microplasmas on Mung Bean Seed Germination and Seedling Growth

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    Zhou, Renwu; Zhou, Rusen; Zhang, Xianhui; Zhuang, Jinxing; Yang, Size; Bazaka, Kateryna; (Ken) Ostrikov, Kostya

    2016-01-01

    Atmospheric-pressure N2, He, air, and O2 microplasma arrays have been used to investigate the effects of plasma treatment on seed germination and seedling growth of mung bean in aqueous solution. Seed germination and growth of mung bean were found to strongly depend on the feed gases used to generate plasma and plasma treatment time. Compared to the treatment with atmospheric-pressure O2, N2 and He microplasma arrays, treatment with air microplasma arrays was shown to be more efficient in improving both the seed germination rate and seedling growth, the effect attributed to solution acidification and interactions with plasma-generated reactive oxygen and nitrogen species. Acidic environment caused by air discharge in water may promote leathering of seed chaps, thus enhancing the germination rate of mung bean, and stimulating the growth of hypocotyl and radicle. The interactions between plasma-generated reactive species, such as hydrogen peroxide (H2O2) and nitrogen compounds, and seeds led to a significant acceleration of seed germination and an increase in seedling length of mung bean. Electrolyte leakage rate of mung bean seeds soaked in solution activated using air microplasma was the lowest, while the catalase activity of thus-treated mung bean seeds was the highest compared to other types of microplasma. PMID:27584560

  16. Effects of Atmospheric-Pressure N2, He, Air, and O2 Microplasmas on Mung Bean Seed Germination and Seedling Growth

    Science.gov (United States)

    Zhou, Renwu; Zhou, Rusen; Zhang, Xianhui; Zhuang, Jinxing; Yang, Size; Bazaka, Kateryna; (Ken) Ostrikov, Kostya

    2016-09-01

    Atmospheric-pressure N2, He, air, and O2 microplasma arrays have been used to investigate the effects of plasma treatment on seed germination and seedling growth of mung bean in aqueous solution. Seed germination and growth of mung bean were found to strongly depend on the feed gases used to generate plasma and plasma treatment time. Compared to the treatment with atmospheric-pressure O2, N2 and He microplasma arrays, treatment with air microplasma arrays was shown to be more efficient in improving both the seed germination rate and seedling growth, the effect attributed to solution acidification and interactions with plasma-generated reactive oxygen and nitrogen species. Acidic environment caused by air discharge in water may promote leathering of seed chaps, thus enhancing the germination rate of mung bean, and stimulating the growth of hypocotyl and radicle. The interactions between plasma-generated reactive species, such as hydrogen peroxide (H2O2) and nitrogen compounds, and seeds led to a significant acceleration of seed germination and an increase in seedling length of mung bean. Electrolyte leakage rate of mung bean seeds soaked in solution activated using air microplasma was the lowest, while the catalase activity of thus-treated mung bean seeds was the highest compared to other types of microplasma.

  17. KARAKTERISASI EDIBLE FILM KOMPOSIT PROTEIN BIJI KECIPIR DAN TAPIOKA [Characterization of Composite Edible Film of Winged Bean Seeds Protein and Tapioca

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    C Dewi Poeloengasih1

    2003-12-01

    Full Text Available The advantageous winged bean seeds and tapioca as edible film ingredients are due to its relative abundance, inexpensive, biodegradable and their renewable nature. Research objectives were to isolate protein of winged bean (Psophocarpus tetragonolobus L. (DC. seeds and to characterize physical, mechanical and barrier properties of edible film made from protein fraction of winged bean seeds, tapioca and palmitic acid. The first group of edible film was prepared using 1% (w/v of tapioca, 1 – 2,5% (w/v of protein fraction of winged bean seeds and 1% (w/v of sorbitol. Second group of edible film was prepared using 1% (w/v of tapioca, 2,5% of protein fraction of winged bean seeds, 1% (w/v of sorbitol and 0-8% (w/w polymer of palmitic acid. Proximate analysis of protein fraction of winged bean seeds showed that protein, lipid, ash and water content were 57,88%, 29,39%, 1,66% and 7,10%, respectively. Increasing the concentration of protein fraction of winged bean seeds decreased water vapor transmission rate and elongation, and increased thickness and tensile strength. Increasing the concentration of palmitic acid decreased water vapor transmission rate and tensile strength, and increased elongation. Utilization of 1% (w/v of tapioca, 2,5% (w/v of protein fraction of winged bean seeds, 1% (w/v of sorbitol and 8% (w/w polymer of palmitic acid to wrap the fresh-cut apple has significant effect on reducing of weight loss and browning during storage.

  18. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.

    Science.gov (United States)

    Bari, M L; Nei, D; Enomoto, K; Todoriki, S; Kawamoto, S

    2009-03-01

    In this study, the effectiveness of prolonged dry-heat treatment (50 degrees C) alone or in combination with chemical treatments (1% oxalic acid, 0.03% phytic acid, 50% ethanol, electrolyzed acidic water, and electrolyzed alkaline water) in eliminating Escherichia coli O157:H7 on laboratory-inoculated alfalfa, radish, broccoli, and mung bean seeds was compared with that of dry-heat treatment in combination with irradiation treatment. Dry-heat treatment for 17 or 24 h alone could reduce E. coli O157:H7 numbers to below detectable levels in radish, broccoli, and alfalfa seeds, but was unable to reduce the pathogen numbers to below the detectable level in mung bean seeds. In addition, dry-heat treatment for 17 h plus sanitizer treatments were effective in greatly reducing pathogen populations on radish, broccoli, and alfalfa seeds, without compromising the quality of the sprouts, but these treatments did not eliminate the pathogen from radish and alfalfa seeds. Seventeen hours of dry heat followed by a 1.0-kGy dose of irradiation completely eliminated E. coli O157:H7 from radish and mung bean seeds, whereas only a minimum radiation dose of 0.25 kGy was required to completely eliminate the pathogen from broccoli and alfalfa seeds. Dry heat in combination with radiation doses of up to 1.0 kGy did not negatively impact the seed germination rate or length of alfalfa, broccoli, and radish seeds or the length of alfalfa, broccoli, and radish sprouts, but did decrease the length of mung bean sprouts.

  19. Growth characteristics of mung beans and water convolvuluses exposed to 425-MHz electromagnetic fields.

    Science.gov (United States)

    Jinapang, Peeraya; Prakob, Panida; Wongwattananard, Pongtorn; Islam, Naz E; Kirawanich, Phumin

    2010-10-01

    Effects of high-frequency, continuous wave (CW) electromagnetic fields on mung beans (Vigna radiata L.) and water convolvuluses (Ipomoea aquatica Forssk.) were studied at different growth stages (pre-sown seed and early seedling). Specifically, the effects of the electromagnetic source's power and duration (defined as power-duration level) on the growth of the two species were studied. Mung beans and water convolvuluses were exposed to electromagnetic fields inside a specially designed chamber for optimum field absorption, and the responses of the seeds to a constant frequency at various power levels and durations of exposure were monitored. The frequency used in the experiments was 425 MHz, the field strengths were 1 mW, 100 mW, and 10 W, and the exposure durations were 1, 2, and 4 h. Results show that germination enhancement is optimum for the mung beans at 100 mW/1 h power-duration level, while for water convolvuluses the optimum germination power-duration level was 1 mW/2 h. When both seed types were exposed at the early sprouting phase with their respective optimum power-duration levels for optimum seed growth, water convolvuluses showed growth enhancement while mung bean sprouts showed no effects. Water content analysis of the seeds suggests thermal effects only at higher field strength.

  20. 7 CFR 457.150 - Dry bean crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ...; (f) Earthquake; (g) Volcanic eruption; or (h) Failure of the irrigation water supply, if caused by an..., or that could be received, for contract seed beans under a seed bean processor contract if the... total production under contract with the seed company. Beans—Dry beans and contract seed...

  1. Extraction and partial purification of coagulation active components from common bean seed

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    Šćiban Marina B.

    2006-01-01

    Full Text Available An active coagulation component was extracted from common bean seed by NaCl solution and the obtained crude extract was partially purified through a sequence of steps that included precipitation of protein by ammonium sulphate, desalting by dialysis and anion exchange. A turbid water was treated by protein fractions obtained in the anion- exchange elution process by stepwise increase in NaCl concentration. The jar tests were conducted at various dosages of eluates. Different mode of relation between coagulation activity and applied coagulant dose for each protein fraction indicated the existence of different mechanisms of coagulation/flocculation, depending of characteristics of different proteins in the fractions.

  2. The induction of enzyme activity in the endosperm of germinating castor-bean seeds.

    Science.gov (United States)

    Marriott, K M; Northcote, D H

    1975-10-01

    Endosperm extracts were prepared at various times during germination from intact castor-bean seeds and from seeds from which the embryos had been removed. The sterilized seeds were incubated either on solid water agar or on agar containing 0.3 mM-gibberellic acid. 2. Isocitrate lyase and 3-hydroxyacyl-CoA dehydrogenase had very low activities in the mature seeds, but increased 44-fold and 27-fold respectively during germination. In contrast, the extracts of mature seeds had considerable acid and alkaline lipase activity and this only increased two- to three-fold during the incubation period. 3. Incubation of the seeds with gibberellic acid accelerated the rate of appearance of isocitrate lyase and 3-hydroxyacyl-CoA dehydrogenase. It also increased the total activity attained. However, the application of hormone had, in comparison, little effect on the development of lipase activity. 4. The removal of the embryo had little influence on the development of enzyme activity in the endosperm tissue; only with isocitrate lyase was a decrease in activity observed in the absence of the embryo.

  3. Pretreatment of African yam bean (Sphenostylis stenocarpa): effect of soaking and blanching on the quality of African yam bean seed.

    Science.gov (United States)

    Aminigo, Ebiokpo R; Metzger, Lloyd E

    2005-12-01

    The effect of pretreatment (soaking in sodium salts and blanching) on hydration coefficient (HC), chemical composition, texture, and color of African yam bean (AYB) was investigated. Soaking in water and in salt solutions increased the HC and about 90% of final HC values were attained at 12 and 4 hr of soaking for whole and dehulled beans, respectively. Protein content was slightly increased by soaking and blanching while ash and fat contents were reduced. Generally, a combination of dehulling and wet-processing reduced firmness of the beans more than soaking or blanching of the whole beans. Antioxidant activity was lowest (3260 TE(3)100 g) in cream-colored beans and highest (16,600 TE/100 g) in brown-colored beans. The tannin contents of unprocessed cream-colored beans and dehulled wet-processed marble variety were not significantly different (p > 0.05). The levels of tannins in the marble variety were reduced by blanching for 40 min (19.2%), soaking for 12 hr (16.0%), dehulling (72.0%), dehulling and blanching (88.8%). The whiteness of bean flours was increased significantly by dehulling, slightly by wet-processing of marble variety, and reduced significantly by wet-processing of cream-colored beans.

  4. Evaluation of common bean (Phaseolus vulgaris L.) collection for agromorphological and seed mineral concentration

    Science.gov (United States)

    A collection of common bean comprising totally 223 genotypes of which 176 genotypes from the USDA, 37 common bean landraces and 10 commercial cultivars from Turkey, evaluated for several agromorphological plant characters and mineral concentrations in seeds. There were wide range of variations for t...

  5. Phenotype and seed production among hyacinth bean (Lablab purpureus L. Sweet) accessions rescued using hydroponic techniques

    Science.gov (United States)

    Hyacinth bean, Lablab purpureus L. (Sweet) is a legume used as a vegetable, forage, and in home gardens as an ornamental plant. Many accessions do not flower during their juvenile period in Byron, GA. Other hyacinth bean accessions produce few seed when regenerated in the field. This study was condu...

  6. New bean seeds and the struggle for their dissemination

    NARCIS (Netherlands)

    Almekinders, C.J.M.; Aguilar, E.; Herrera, R.

    2007-01-01

    The northern region of Nicaragua has always been an important bean and maize producing area. But a widespread presence of the Golden Mosaic Virus made it impossible to grow beans in the last years. A Participatory Plant Breeding programme started in 1999, aiming to develop new bean varieties that wo

  7. Phytochemical Evaluation of Moth Bean (Vigna aconitifolia L. Seeds and Their Divergence

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    Neha Gupta

    2016-01-01

    Full Text Available In the present study, phytochemical contents of 25 moth bean (Vigna aconitifolia seed accessions were evaluated. This includes protease inhibitors, phytic acid, radical scavenging activity, and tannins. The studies revealed significant variation in the contents of theses phytochemicals. Presence of photochemical composition was correlated with seed storage proteins like albumin and globulin. Qualitative identification of total seed storage protein abundance across two related moth bean accessions using two-dimensional gel electrophoresis (2D-GE was performed. Over 20 individual protein fractions were distributed over the gel as a series of spots in two moth bean accessions. Seed proteome accumulated spots of high intensity over a broad range of pI values of 3–10 in a molecular weight range of 11–170 kDa. In both seed accessions maximum protein spots are seen in the pI range of 6–8.

  8. Influence of distillery effluent on germination and growth of mung bean (Vigna radiata) seeds

    Energy Technology Data Exchange (ETDEWEB)

    Kannan, A. [Biomembrane Toxicology Division, Industrial Toxicology Research Centre, Post Box No. 80, M.G. Marg, Lucknow 226001 (India); Upreti, Raj K. [Biomembrane Toxicology Division, Industrial Toxicology Research Centre, Post Box No. 80, M.G. Marg, Lucknow 226001 (India)], E-mail: upretirk@rediffmail.com

    2008-05-01

    Distillery effluent or spent wash discharged as waste water contains various toxic chemicals that can contaminate water and soil and may affect the common crops if used for agricultural irrigation. Toxic nature of distillery effluent is due to the presence of high amounts of organic and inorganic chemical loads and its high-acidic pH. Experimental effects of untreated (Raw) distillery effluent, discharged from a distillery unit (based on fermentation of alcohol from sugarcane molasses), and the post-treatment effluent from the outlet of conventional anaerobic treatment plant (Treated effluent) of the distillery unit were studied in mung bean (Vigna radiata, L.R. Wilczek). Mung bean is a commonly used legume crop in India and its neighboring countries. Mung bean seeds were presoaked for 6 h and 30 h, respectively, in different concentrations (5-20%, v/v) of each effluent and germination, growth characters, and seedling membrane enzymes and constituents were investigated. Results revealed that the leaching of carbohydrates and proteins (solute efflux) were much higher in case of untreated effluent and were also dependent to the presoaking time. Other germination characters including percentage of germination, speed of germination index, vigor index and length of root and embryonic axis revealed significant concentration-dependent decline in untreated effluent. Evaluation of seedlings membrane transport enzymes and structural constituents (hexose, sialic acid and phospholipids) following 6 h presoaking of seeds revealed concentration-dependent decline, which were much less in treated effluent as compared to the untreated effluent. Treated effluent up to 10% (v/v) concentration reflected low-observed adverse effect levels.

  9. Investigation of isolation conditions and ion-exchange purification of protein coagulation components from common bean seed

    Directory of Open Access Journals (Sweden)

    Antov Mirjana G.

    2007-01-01

    Full Text Available Investigation of an extraction procedure of protein coagulants from common bean seed regarding concentration of NaCl and pH was performed. High values of protein concentration and coagulation activity in crude extract (9.19 g/l and 23.9%, respectively were obtained when the extraction was performed using 0.5 mol/l NaCl and water as solvent, which represents an advantage for economic and environmental reasons. Crude extract of common bean seed was purified by precipitation at two different percentages of (NH42SO4 saturation, followed by batch ion-exchange chromatography. The highest obtained coagulation activity, 45%, was determined in fraction that was eluated at 1.75 mol/l NaCl from resin loaded with proteins precipitated upon 80-100% (NH42SO4 saturation. High values of coagulation activity showed by some eluates suggest their application as natural coagulant for water purification. .

  10. Allelopathic potential of Hyptis suaveolens on physio-biochemical changes of mung bean seeds

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    Parthapratim Maiti

    2015-10-01

    Full Text Available Hyptis suaveolens is an exotic invasive weed in many areas of West Bengal, India. The allelopathic potential of leaf extracts and leachates of H. suaveolens was investigated on germination and metabolism of mung bean seeds (Vigna radiata cv. K851. The extracts and leachates reduced the germination and seed viability. The insoluble carbohydrates, proteins, and the activities of dehydrogenase and catalase enzymes were significantly reduced. Amino acid and soluble carbohydrate levels were increased in seeds pretreated with leaf extracts and leachates. The overall biochemical results indicate that various inhibitors present in H. suaveolens impart strong inhibitory effect on mung bean. The leaves of H. suaveolens possess phytotoxic chemicals, which potentially rendered the inhibitory action on mung bean seeds and provided key information for the proper management of H. suaveolens and other invasive weeds showing similar behavior.

  11. Functional properties of proteins from Lima bean (Phaseolus lunatus L.) seeds.

    Science.gov (United States)

    Chel-Guerrero, L; Gallegos-Tintoré, S; Martínez-Ayala, A; Castellanos-Ruelas, A; Betancur-Ancona, D

    2011-04-01

    Functional properties were identified for the total globulin (TG), 7S and 11S fractions of Lima bean (Phaseolus lunatus L.) seeds. The 11S component accounted for 58.3% of TGs and the 7S for 41.7%. Solubility was higher in the 7S fraction, especially at alkaline pHs. Water-holding capacity was similar (3 g water/g sample) in both globulin fractions. Oil-holding capacity was higher in the 11S fraction, which also exhibited better foaming capacity and foam stability than the 7S and TG fractions at alkaline pHs. The TG and 7S fractions exhibited low emulsifying capacity and emulsion stability at different pHs (5, 7 and 9), but the 11S fraction had relatively higher values. In suspension at low concentrations, all fractions exhibited shear-thinning (pseudoplastic) behavior. The studied Lima bean globulin fractions exhibit functional properties which make them potentially apt for use in some industrial food systems.

  12. Biocontrol of seed pathogens and growth promotion of common bean seedlings by Trichoderma harzianum

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    Daniel Diego Costa Carvalho

    2011-08-01

    Full Text Available The objective of this work was to evaluate isolates of Trichoderma harzianum regarding biocontrol of common bean seed-borne pathogens, plant growth promotion, and rhizosphere competence. Five isolates of T. harzianum were evaluated and compared with commercial isolate (Ecotrich, Carboxin+Thiram, and an absolute control. Bean seeds of the cultivar Jalo Precoce, contaminated with Aspergillus, Cladosporium, and Sclerotinia sclerotiorum, were microbiolized with antagonists, and seed health tests were carried out. Isolates were evaluated on autoclaved substrate and in field conditions. Ten days after sowing (DAS, plant length was measured. To test rhizosphere competence, isolates were applied in boxes containing autoclaved washed sand, and root colonization was evaluated at 10 DAS, using five plants per box. The most effective isolates in the seed health tests were: CEN287 and CEN289 to control Aspergillus; the commercial isolate to control Cladosporium; and CEN287 and CEN316 to control S. sclerotiorum. Isolates CEN289 and CEN290 promoted bean growth in greenhouse and field. Seed treatment with T. harzianum reduces the incidence of Aspergillus, Cladosporium, and S. sclerotiorum in 'Jalo Precoce' common bean seeds.

  13. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.

    Science.gov (United States)

    Bari, Md Latiful; Sugiyama, Jun; Kawamoto, Shinnichi

    2009-01-01

    The majority of the seed sprout-related outbreaks have been associated with Escherichia coli O157:H7. Therefore, it is necessary to find an effective method to inactivate these organisms on the seeds prior to sprouting. This study was conducted to assess the effectiveness of repeated quick hot-and-chilling treatments with various chemicals to inactivate E. coli O157:H7 populations inoculated onto mung bean and radish seeds intended for sprout production and to determine the effect of these treatments on seed germination. The treatment time was 20 sec for quick hot and 20 sec for quick chilling in one repeat. Likewise up to five repeats were done throughout the experiments. The chemicals used for this study were electrolyzed acidic (EO) water, phytic acid (0.05%), oxalic acid (3%), surfcera(R), and alpha-torino water(R), and distilled water was used as control. The quick hot treatment was done with 75 degrees C, 70 degrees C, and 60 degrees C, and the chilling temperature was 0 degrees C. The treated seeds were then assessed for the efficacy of this treatment in reducing populations of the pathogens and the effects of repeated quick hot-and-chilling treatments on germination yield. It was found that repeating treatment at 75 degrees C for two or three repeats with phytic acid and oxalic acid could reduce 4.38-log colony-forming unit (CFU)/g of E. coli O157:H7 in mung bean seeds. EO water and distilled water were found equally effective at 75 degrees C for four or five repeats to inactivate E. coli O157:H7 in mung bean seeds. However, alpha-torino water(R) and surfcera(R) were not found effective in comparison to other sanitizers used in this experiment. Irrespective of sanitizer used, the germination yield of the mung bean seed was not affected significantly. On the other hand, distilled water, EO water, and alpha-torino water(R) at 75 degrees C for five repeats were found effective in reducing 5.80-log CFU/g of E. coli O157:H7 in radish seeds; however, the

  14. Fungal endophytes in germinated seeds of the common bean, Phaseolus vulgaris

    Science.gov (United States)

    The common bean (Phaseolus vulgaris) is the most important food legume in the world, but its production is severely limited by several biotic and abiotic stressors. In search of a sustainable solution to this problem, we conducted a survey of fungal endophytes in 582 germinated seeds belonging to 11...

  15. PHYSIOLOGICAL AND SANITARY QUALITY OF DESICCATED AND STORED AZUKI BEAN SEEDS

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    CÁSSIO JARDIM TAVARES

    2016-01-01

    Full Text Available The objective of this research was to evaluate the effects of using different herbicides as desiccants in pre - harvest and the effects of storage on the physiological and sanitary quality of azuki bean seeds ( Vigna angularis Willd. The experiment was arranged in a randomized complete block design in a split plot scheme, with four replications. Four herbicides were tested: paraquat (400 g a.i. ha - 1 , glufosinate ammonium (400 g a.i. ha - 1 , glyphosate (720 g a.i. ha - 1 , flumioxazin (30 g a.i. ha - 1 and a control without herbicide application. In the subplots seed quality was tested in two evaluation periods: at harvest and six months after harvest. Desiccant was applied when the azuki beans were physiologically mature. We assessed the physiological and sanitary quality of the seeds using a vigour and seed health test. The use of glyphosate resulted in a higher incidence of abnormal seedlings and reduced size and weight of the seedlings. With paraquat and flumioxazin the physiological quality was maintained and there was reduced pathogen infestation in the seeds six months after harvest. Storage affected the physiological quality of the azuki bean seeds.

  16. Micro-PIXE investigation of bean seeds to assist micronutrient biofortification

    Energy Technology Data Exchange (ETDEWEB)

    Cvitanich, Cristina, E-mail: crc@mb.au.dk [Centre for Carbohydrate Recognition and Signalling, Department of Molecular Biology Aarhus University, Aarhus (Denmark); Przybylowicz, Wojciech J.; Mesjasz-Przybylowicz, Jolanta [Materials Research Department, iThemba LABS, P.O. Box 722, Somerset West 7129 (South Africa); Blair, Matthew W.; Astudillo, Carolina [CIAT - Centro International de Agricultura Tropical, Cali (Colombia); Orlowska, Elzbieta; Jurkiewicz, Anna M.; Jensen, Erik O.; Stougaard, Jens [Centre for Carbohydrate Recognition and Signalling, Department of Molecular Biology Aarhus University, Aarhus (Denmark)

    2011-10-15

    This study compares the distribution and concentrations of micro- and macronutrients in different bean cultivars with the aim of optimizing the biofortification, a sustainable approach towards improving dietary quality. Micro-PIXE was used to reveal the distribution of Fe, Zn, Mn, Ca, P, S in seeds of common beans (Phaseolus vulgaris) and runner beans (Phaseolus coccineus). Average concentrations of elements in different tissues were obtained using ICP-AES. The highest concentrations of Zn in the studied beans were found in the embryonic axis, but an increased concentration of this element was also detected in the provascular bundles of the cotyledons. The first layer of cells surrounding provascular bundles accumulated high concentrations of Fe, while the next cell layer had an increased concentration of Mn. The analysis showed that the provascular bundles and the first cell layers surrounding them could have a significant role in the storage of important seed micronutrients - Zn, Fe, and Mn. This information has important implications for molecular biology studies aimed at seed biofortification.

  17. Italian Common Bean Landraces: History, Genetic Diversity and Seed Quality

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    Angela R. Piergiovanni

    2010-05-01

    Full Text Available The long tradition of common bean cultivation in Italy has allowed the evolution of many landraces adapted to restricted areas. Nowadays, in response to market demands, old landraces are gradually being replaced by improved cultivars. However, landraces still survive in marginal areas of several Italian regions. Most of them appear severely endangered with risk of extinction due to the advanced age of the farmers and the socio-cultural context where they are cultivated. The present contribution is an overview of the state of the art about the knowledge of Italian common bean germplasm, describing the most important and recent progresses made in its characterization, including genetic diversity and nutritional aspects.

  18. Root environment is a key determinant of fungal entomopathogen endophytism following seed treatment in the common bean, Phaseolus vulgaris

    Science.gov (United States)

    The common bean is the most important food legume in the world. We examined the potential of the fungal entomopathogens Beauveria bassiana and Metarhizium anisopliae applied as seed treatments for their endophytic establishment in the common bean. Endophytic colonization in sterile sand:peat average...

  19. Genotypic variability in seed accumulation of foliar-applied molybdenum to common bean

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    Rogério Faria Vieira

    2014-02-01

    Full Text Available The genotypic variability in molybdenum (Mo accumulation in common bean seeds has been demonstrated in cases in which soil is the main Mo source, but this variability is yet unknown when Mo is foliar-applied. Therefore, seed Mo concentrations (SMoCc and seed Mo contents (SMoCt of 12 genotypes were determined in four experiments in the Zona da Mata, Minas Gerais, Brazil, in which plants were sprayed with 600 g ha-1 Mo. For comparison, two additional experiments without external Mo were conducted. Without Mo application, the average SMoCc was undetectable or 2.83 µg g-1, without significant differences among genotypes. On average, with Mo applications, SMoCc ranged from 14.7 to 25.0 µg g-1 and SMoCt, from 3.94 to 6.84 µg. 'Majestoso' was among the genotypes with the highest SMoCc in the four experiments. However, the large-seeded 'Jalo MG-65' and 'Carnaval' generally had higher SMoCt than the small-seeded 'Majestoso'. 'Ouro Negro' and especially 'Valente' were among the genotypes with the lowest SMoCc and SMoCt. The values of these variables were 61 and 90 %, respectively, higher for 'Majestoso' than those for 'Valente'. Our results suggest that common bean genotypes differ in their capacity to accumulate foliar-applied Mo in the seeds. Mo-rich seeds of large-seeded genotypes or of small-seeded of small-seeded genotypes with good capacity to accumulate Mo in seeds can be produced with relatively less Mo fertilizer.

  20. Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean Seeds.

    Science.gov (United States)

    Annous, Bassam A; Burke, Angela

    2015-05-01

    Foodborne outbreaks have been associated with the consumption of fresh sprouted beans. The sprouting conditions of mung bean seeds provide optimal conditions of temperature and relative humidity for any potential pathogenic contaminant on the seeds to grow. The lack of a kill step postsprouting is a major safety concern. Thus, the use of a kill step on the seeds prior to a sprouting step would enhance the safety of fresh sprouts. The objective of this work was to evaluate the effectiveness of the combined thermal and chlorine dioxide gas (3.5 mg/liter of air) treatment with mechanical mixing (tumbling) to eliminate Salmonella on artificially inoculated mung bean seeds. Although no viable Salmonella was recovered from seeds treated in hot water at 60°C for 2 h, these treated seeds failed to germinate. Dry heat treatments (55, 60, or 70°C) for up to 8 h reduced Salmonella populations in excess of 3 log CFU/g. The use of tumbling, while treating the seeds, resulted in up to 1.6 log CFU/g reduction in Salmonella populations compared with no tumbling. Dry heat treatment at 65°C for 18 h with tumbling resulted in a complete inactivation of Salmonella populations on inoculated seeds with low inoculum levels (2.83 log CFU/g) as compared with high inoculum levels (4.75 log CFU/g). The increased reductions in pathogenic populations on the seeds with the use of tumbling could be attributed to increased uniformity of heat transfer and exposure to chlorine dioxide gas. All treated seeds were capable of germinating, as well as the nontreated controls. These results suggest that this combined treatment would be a viable process for enhancing the safety of fresh sprouts.

  1. Isolation and characterization of culturable seed-associated bacterial endophytes from gnotobiotically grown Marama bean seedlings.

    Science.gov (United States)

    Chimwamurombe, Percy Maruwa; Grönemeyer, Jann Lasse; Reinhold-Hurek, Barbara

    2016-06-01

    Marama bean (Tylosema esculentum) is an indigenous non-nodulating legume to the arid agro-ecological parts of Southern Africa. It is a staple food for the Khoisan and Bantu people from these areas. It is intriguing how it is able to synthesize the high-protein content in the seeds since its natural habitat is nitrogen deficient. The aim of the study was to determine the presence of seed transmittable bacterial endophytes that may have growth promoting effects, which may be particularly important for the harsh conditions. Marama bean seeds were surface sterilized and gnotobiotically grown to 2 weeks old seedlings. From surface-sterilized shoots and roots, 123 distinct bacterial isolates were cultured using three media, and identified by BOX-PCR fingerprinting and sequence analyses of the 16S rRNA and nifH genes. Phylogenetic analyses of 73 putative endophytes assigned them to bacterial species from 14 genera including Proteobacteria (Rhizobium, Massilia, Kosakonia, Pseudorhodoferax, Caulobacter, Pantoea, Sphingomonas, Burkholderia, Methylobacterium), Firmicutes (Bacillus), Actinobacteria (Curtobacterium, Microbacterium) and Bacteroidetes (Mucilaginibacter, Chitinophaga). Screening for plant growth-promoting activities revealed that the isolates showed production of IAA, ACC deaminase, siderophores, endoglucanase, protease, AHLs and capacities to solubilize phosphate and fix nitrogen. This is the first report that marama bean seeds may harbor endophytes that can be cultivated from seedlings; in this community of bacteria, physiological characteristics that are potentially plant growth promoting are widespread.

  2. Seed-borne nature of a begomovirus, Mung bean yellow mosaic virus in black gram.

    Science.gov (United States)

    Kothandaraman, Satya Vijayalakshmi; Devadason, Alice; Ganesan, Malathi Varagur

    2016-02-01

    The yellow mosaic viruses (YMV) infecting legumes are considered to be the most devastating begomoviruses as they incite considerable yield loss. The yellow discoloration of pods and seeds of infected plants and symptom emergence in the very first trifoliate leaf of the plants in the field were suggestive that the virus may be seed borne, which was investigated in the present study. The distribution of the virus in various parts of the seeds of black gram (Vigna mungo L. Hepper) plants naturally infected in the field was determined by polymerase chain reaction (PCR), Southern blot analysis, and sequencing. Nucleotide sequencing of the PCR amplicons from the seed parts from groups of ten seeds revealed the presence of mung bean yellow mosaic virus (MYMV) in the seed coat, cotyledon, and embryonic axes. The presence of virion particles was confirmed through double antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) and immunosorbent electron microscopy (ISEM) even in a single whole seed. In confocal microscopy, positive fluorescent signals were obtained using coat protein gene-specific primers in the embryonic axes. However, in the growth tests performed with the same batch of seeds, there was no symptom development in the seedlings though the virus (both DNA A and B components) was detected in 32 % of tested seedlings. In this study, the MYMV was detected in seed coat, cotyledon, and embryo. This study revealed that the MYMV is a seed-borne virus.

  3. Purification and some properties of African oil bean seed lipoxygenase--Part 1.

    Science.gov (United States)

    Anokwulu, M N

    2003-11-01

    Lipoxygenase was extracted from African oil bean seed and purified by ammonium sulphate precipitation, gel filtration on Sephadex G-25 and ion-exchange chromatography on DEAE--cellulose column. The enzyme was purified 79.63 fold and 36% of the enzyme activity was recovered. The molecular weight of the enzyme was 102,000 daltons and the peroxide value was 10.56 x 10(-3) mM. The Vmax was 0.14 OD min-1 while the Km value was 1.92 x 10(-4) M. The enzyme had an optimum pH of 7.0 and optimum temperature of 30 degrees C. While diethyl-dithiocarbamate was the best inhibitor of the enzyme's oxidation of linoleic acid, nordihydroguiaretic acid was the best antioxidant for its oxidation of the fatty acid. African oil bean seed lipoxygenase had high enzyme activity of 86% when compared to soybean lipoxygenase (considered to be the best source of the enzyme). This means that African oil bean seed is a good source of lipoxygenase for biotechnology such as the bleaching of browned yam tubers.

  4. Environmental Effects of Nanoceria on Seed Production of Common Bean (Phaseolus vulgaris): A Proteomic Analysis.

    Science.gov (United States)

    Majumdar, Sanghamitra; Almeida, Igor C; Arigi, Emma A; Choi, Hyungwon; VerBerkmoes, Nathan C; Trujillo-Reyes, Jesica; Flores-Margez, Juan P; White, Jason C; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

    2015-11-17

    The rapidly growing literature on the response of edible plants to nanoceria has provided evidence of its uptake and bioaccumulation, which delineates a possible route of entry into the food chain. However, little is known about how the residing organic matter in soil may affect the bioavailability and resulting impacts of nanoceria on plants. Here, we examined the effect of nanoceria exposure (62.5-500 mg/kg) on kidney bean (Phaseolus vulgaris) productivity and seed quality as a function of soil organic matter content. Cerium accumulation in the seeds produced from plants in organic matter enriched soil showed a dose-dependent increase, unlike in low organic matter soil treatments. Seeds obtained upon nanoceria exposure in soils with higher organic matter were more susceptible to changes in nutrient quality. A quantitative proteomic analysis of the seeds produced upon nanoceria exposure provided evidence for upregulation of stress-related proteins at 62.5 and 125 mg/kg nanoceria treatments. Although the plants did not exhibit overt toxicity, the major seed proteins primarily associated with nutrient storage (phaseolin) and carbohydrate metabolism (lectins) were significantly down-regulated in a dose dependent manner upon nanoceria exposure. This study thus suggests that nanoceria exposures may negatively affect the nutritional quality of kidney beans at the cellular and molecular level. More confirmatory studies with nanoceria along different species using alternative and orthogonal "omic" tools are currently under active investigation, which will enable the identification of biomarkers of exposure and susceptibility.

  5. Fatty acid profile of gamma-irradiated and cooked African oil bean seed (Pentaclethra macrophylla Benth).

    Science.gov (United States)

    Olotu, Ifeoluwa; Enujiugha, Victor; Obadina, Adewale; Owolabi, Kikelomo

    2014-11-01

    The safety and shelf-life of food products can be, respectively, ensured and extended with important food-processing technologies such as irradiation. The joint effect of cooking and 10 kGy gamma irradiation on the fatty acid composition of the oil of Pentaclethra macrophylla Benth was evaluated. Oils from the raw seed, cooked seeds, irradiated seeds (10 kGy), cooked, and irradiated seeds (10 kGy) were extracted and analyzed for their fatty acid content. An omega-6-fatty acid (linoleic acid) was the principal unsaturated fatty acid in the bean seed oil (24.6%). Cooking significantly (P oil sample to have the highest total fatty acid content (154.9%), unsaturated to saturated fatty acid ratio (109.6), and unsaturated fatty acid content (153.9%). 10 kGy irradiation induces the formation of C20:5 (eicosapentaenoic), while cooking induced the formation of C20:4 (arachidic acid), C22:6 (Heneicosanoic acid), and C22:2 (docosadienoic acid). Combined 10 kGy cooking and irradiation increased the susceptibility of the oil of the African oil bean to rancidity.

  6. Influence Mf Nitrogen and Phosphorus on Yield and Seed Quality of French Bean

    Directory of Open Access Journals (Sweden)

    SS Kakon

    2015-12-01

    Full Text Available The experiment was conducted at the research field of Agronomy Division, Bangladesh Agricultural Research Institute (BARI, Joydebpur, Gazipur during Rabi (winter season of 2010-11 to 2011-12 to determine the optimum rate of nitrogen and phosphorus fertilizer on yield and seed quality of French bean. A randomized complete block design was followed with ten treatment combinations such as N0P0, N0 P44, N50 P44, N100 P44, N150 P44, N200 P44, N150P0, N150P22, N150P33 and N150P55. Number of pods and yield of French bean were significantly increased with the increase in N (150 and P (44 kg ha--1. Averaged over the years, maximum number of pod (9.45 plant-1 and seed yield (1563.33 kg ha-1 were obtained when N and P were applied at the rate of 150 and 44 kg ha-1, respectively while lowest yield to N0P0 treatment in both the years. The treatment (N150P44 kg ha-1 gave the highest seed yield which was 51.4 and 54.30% higher than the control. Quality in terms of germination percentage and vigour index of harvested seed was also significantly influenced by higher doses of N and P while the lowest seed quality from plants that received no fertilizer in both the years.

  7. Disasters and development in agricultural input markets: bean seed markets in Honduras after Hurricane Mitch.

    Science.gov (United States)

    Mainville, Denise Y

    2003-06-01

    The bulk of developing countries' populations and poor depend on agriculture for food and income. While rural economies and people are generally the most severely affected by natural disasters, little is known about how disasters and subsequent relief activities affect agricultural markets with differing levels of development. The article addresses this gap, drawing evidence from bean seed markets in Honduras after Hurricane Mitch. Case studies are used to address hypotheses about a disaster's effects on supply and demand in seed markets, farmers' responses and the performance of relief interventions in markets showing differing levels of development. The results show the importance of tailoring relief interventions to the markets that they will affect and to the specific effects of a disaster; the potential to use local and emerging seed distribution channels in a relief intervention; and opportunities for relief activities to strengthen community seed systems.

  8. KARAKTERISASI EDIBLE FILM KOMPOSIT PROTEIN BIJI KECIPIR DAN TAPIOKA [Characterization of Composite Edible Film of Winged Bean Seeds Protein and Tapioca

    OpenAIRE

    C Dewi Poeloengasih1); Djagal W Marseno2)

    2003-01-01

    The advantageous winged bean seeds and tapioca as edible film ingredients are due to its relative abundance, inexpensive, biodegradable and their renewable nature. Research objectives were to isolate protein of winged bean (Psophocarpus tetragonolobus L. (DC.)) seeds and to characterize physical, mechanical and barrier properties of edible film made from protein fraction of winged bean seeds, tapioca and palmitic acid. The first group of edible film was prepared using 1% (w/v) of tapioca, 1 Ã...

  9. White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats

    Directory of Open Access Journals (Sweden)

    Abdel-Rahim, E. A.

    2013-03-01

    Full Text Available This study was carried out to evaluate the effects of soaked white bean seeds, pomegranate seeds and dried peels and their mixtures on the lipid profiles of rats suffering from hyperlipidemia and hypercholesterolemia. The chemical compositions of dried soaked beans and pomegranate (seeds and peels were determined on dry matter which amounted to good values for proteins, lipids, crude fiber and phenols. Also, the phenol contents of pomegranate seeds and peels showed 16 compounds varying in amount between them. It was noticed that catechin and phenol are the dominating compounds. The obtained results showed a good hypolipidemic ability for soaked bean seeds and pomegranate (seeds, peels and their mixtures as well as their mixtures. A bean seeds diet produced a general improvement in the clinical status of blood lipid profile (total lipids, triglycerides, cholesterol, HDL-c, LDL-c and VLDL-c, liver function (ALT, AST and bilirubin, kidneys function (uric acid, urea and creatinine, blood lipid peroxidation and antioxidant enzymes (SOD and CAT by which hyperlipidemia and hypercholesterolemia were reduced. The mixed diet had the best influence concerning biological studies than the other treatments which used bean seeds and pomegranate (seeds and peels alone.

    Se ha llevado a cabo un estudio para evaluar los efectos de las semillas de alubias blancas y de las de granadas así como de sus cáscaras secas y sus mezclas sobre los perfiles de lípidos de ratas que sufren de hiperlipidemia e hipercolesterolemia. La composición química de las alubias blancas y de las granadas (semillas y cáscaras fue determinada en base a materia seca alcanzando una buena relación de proteínas, lípidos, fibra cruda y fenoles. Además, el contenido de fenoles de las semillas y las cáscaras de granada mostraron 16 compuestos que varían en cantidad entre ellos. Se observó que la catequina y los fenoles son los compuestos predominantes. Los resultados obtenidos

  10. Meyer and schilz function to estimate common bean seed water content evaluated by radiofrequency Função de Meyer e Schilz para estimar o teor de água de sementes de feijão avaliado por radiofrequência

    Directory of Open Access Journals (Sweden)

    Pedro Amorim Berbert

    2007-12-01

    Full Text Available Derivation of density-independent dielectric functions for moisture determination in grains is important for the implementation of on-line sensors in automated driers. The object of this study was to investigate the Meyer and Schilz function [(epsilon'1/epsilon"] for indirect and non-destructive water content measurement of seeds of common bean by radiofrequency, where epsilon' and epsilon" are the relative permittivity and the dielectric loss factor, respectively. Samples consisted of common bean seeds variety Campeão-3 at moisture contents ranging from 11.5 to 20.6% w.b., and bulk densities from 756 to 854 kg m-3, performing dielectric measurements in a room at 20 ± 1ºC and 66 ± 2% relative humidity. The model could estimate common bean seed moisture content with a standard error of the estimate, and maximum error of 0.5 and 1.0 percentage point in moisture, w.b., respectively.A obtenção de funções dielétricas que sejam independentes da massa específica aparente para estimar o teor de água dos grãos é importante para o desenvolvimento de sensores para utilização em secadores automáticos. O objetivo do presente trabalho foi avaliar a adequabilidade da função de Meyer e Schilz, [(épsilon'1/épsilon"], para determinação indireta, não destrutiva e em linha do teor de água de sementes de feijão em radiofreqüências, em que épsilon' e épsilon" representam a permissividade elétrica relativa e o fator de perda dielétrica, respectivamente. Foram utilizadas amostras da variedade Campeão-3 com teor de água entre 11,5 e 20,6% b.u. e massa específica aparente no intervalo entre 756 e 854 kg m-3. Todas as medições das propriedades dielétricas foram feitas em ambiente a 20 ± 1ºC e umidade relativa de 66 ± 2%. O modelo permitiu estimar o teor de água das sementes de feijão com erro padrão da estimativa e erro máximo de 0,5 e 1,0 ponto percentual, respectivamente.

  11. Determination of the capability of common bean “amachamiento” (Aphelenchoides besseyi Christie of being seed-transmitted.

    Directory of Open Access Journals (Sweden)

    Néstor Felipe Chaves-Barrantes

    2015-12-01

    Full Text Available The objective of this research was to determine the capability of Aphelenchoides besseyi of being seed-transmitted in common bean. During 2007 and 2008, seeds were collected from nematode-infested common bean plants (cv. Cabécar previously showing characteristic symptoms, in commercial plantations of the Brunca region of Costa Rica (southeastern area of the country. Between September 2008 and September 2009 the seeds were sowed in plastic pots in a greenhouse located in Veracruz, Pérez Zeledón, Costa Rica. Once seeds germinated, plants were observed weekly to determine the appearance of “amachamiento” symptoms and detect the cases of disease transmission by seed. To support the previous work, seeds from “amachamiento” diseased plants (cv. Cabécar were collected in commercial common bean plantations in five localities of the Brunca region of Costa Rica in 2014. The seeds were carried to Estación Experimental Agrícola Fabio Baudrit Moreno of Universidad de Costa Rica located in Alajuela, where they were examined in a laboratory to determine the presence of A. besseyi specimens. Contrary to indicated for A. besseyi in rice and pastures, crops in which this pathogen is seed-transmitted, in common bean it was not possible find specimens of this nematode nor diseased plants from seeds of infested plants. The results obtained indicate that, under these experimental conditions, seeds are not an effective way for the transmission and dissemination of the “amachamiento” disease in common bean.

  12. Characteristics and Composition of African Oil Bean Seed (Pentaclethra macrophylla Benth)

    Science.gov (United States)

    Ikhuoria, Esther U.; Aiwonegbe, Anthony E.; Okoli, Peace; Idu, Macdonald

    The African oil bean (Pentaclethra macrophylla) seed was analyzed for its proximate composition. The seed oil was also analyzed for mineral content and physicochemical characteristics. Proximate analysis revealed that the percentage crude protein, crude fibre, moisture and carbohydrate were 9.31, 21.66, 39.05 and 38.95%, respectively. The percentage oil content was 47.90% while the ash content was 3.27%. Results of minerals analysis showed that calcium had the highest concentration of all the elements analyzed and were found to be of the order: Ca > Mg > Pb > Fe > Mn > P > Cu. The low iodine value of the seed oil showed that it can be classified as non-drying oil and thus not suitable for paint and polish production. However, the low acid and free fatty acid values suggest its utilization as edible oil.

  13. Distribution of implanted ions in seeds and roots of mung bean

    Institute of Scientific and Technical Information of China (English)

    LiuDong-Hua; HouWen-Qiang

    1998-01-01

    Doses of 1×1016,and 2×1016cmand 1×1016,2×1016,3×1016and 3.6×1016cm-2 for iron and cpper ioons are implanted in dry seeds of mung bean,respectively.The results show that the accumulated-copper and -iron ion amounts in the seeds and rrots vary with different doses of ion beam,and the fresh and dry weights of the roots decresase progressively with increasing iron and copper doses,except the treatment of 1×1016 Cu+ ions/cm2,and the accumulated-copper and -iron ion amounts in the seeds of the different test groups can be correlated with the ion distribution in the roots.

  14. A highly efficient and thermostable α-amylase from soya bean seeds.

    Science.gov (United States)

    Prakash, Om; Jaiswal, Nivedita

    2010-12-01

    The α-amylase from soya bean seeds was purified by affinity precipitation, resulting in approx. 20-fold purification with approx. 84% recovery. The purified α-amylase had an optimum pH of 5.5, optimum temperature of 75 °C, Arrhenius energy of activation of 6.03 kcal/mol (1 kcal≈4.184 kJ) and a Km of 2.427 mg/ml (starch substrate). The enzyme had maximum substrate specificity for starch. Among the various metal ions tested, Co2+ and Mn2+ were found to be strong activators. The effect of thiol group modifying agents showed that the thiols of soya bean α-amylase are not directly involved in catalysis. The thermostability of the enzyme makes it suitable for starch liquefaction and the detergent industry respectively.

  15. Influence of the organic matter and soil water deficit on the castor bean absolute growth rate

    Energy Technology Data Exchange (ETDEWEB)

    Lacerda, Rogerio Dantas de; Guerra, Hugo O. Carvallo; Chaves, Lucia Helena G. [Universidade Federal de Campina Grande (UAEAg/UFCG), PB (Brazil). Unidade Academica de Engenharia Agricola; Araujo, Ester Luiz de; Nascimento, Elka Costa Santos; Barros Junior, Genival [Universidade Federal de Campina Grande (UFCG), PB (Brazil)

    2008-07-01

    Even when under low precipitations conditions, the castor bean production decrease, it constitutes a very good alternative. It has an elevated economical importance, because from the plant it is used their leaves, stem and seeds. From the stem it is obtained cellulose for the paper industry, from the leaves textile products and from the seeds oil and tort. The oil is the only glycerin soluble in alcohol and the base for several industrial products such as the biodiesel. The objective of the present work was to study the effect of different soil water and soil organic matter on the castor bean, BRS 188 cultivar rate growth. The experiment was conducted from April to August 2006 under greenhouse conditions using a randomized block 2x4 factorial design with two soil organic mater content (5.0 g.kg{sup -1} e 25.0 g.kg{sup -1}), four levels of available water (100, 90, 80 e 70% ) and three replicates. For this, 24 plastic containers, 75 kg capacity, were used on which was grown one plant 120 days after the seedling. At regular intervals the plant height was measured and the results analyzed statistically. For the qualitative treatments (with and without organic matter) the treatment means were compared through the Tukey test. For the quantitative ones (water levels) regressions were used. It was observed that both, organic matter and available water for plants proportionated benefit effects to the growth rate of the plant. (author)

  16. Evaluation of tolerance to water stress in beans

    Directory of Open Access Journals (Sweden)

    Mauricio Marini Köop

    2012-09-01

    Full Text Available The goal of this study was to evaluate the genotypes of beans, and to sort them into groups that are tolerant and sensitive to water stress, by assessing their morphological characteristics for use in blocks of crosses and the study of gene expression. We evaluated nine bean genotypes: IAPAR 14, IAPAR 81, Pérola, IPR Colibri, IPR Juriti, IPR Chopim, IPR Gralha, and IPR Tiziu IPR Uirapuru. The genotypes were subjected to two irrigation conditions: i irrigation water as needed throughout the culture cycle and ii irrigation water as needed until the appearance of the first bud, followed by no irrigation water for 15 days. The experimental design was in randomized blocks with three replications. The characteristics evaluated were: i plant height; ii stem diameter, iii number of pods per plant, iv number of grains per pod, v root length and vi root dry mass. Stem diameter should not be used to determine if bean genotypes are tolerant or susceptible to water shortages. The results for the Pérola genotype were the highest for most of the characteristics evaluated, and, for this reason, it was classified as tolerant to water stress during flowering. The genotypes IAPAR and 81 IPR Juriti had the lowest results for the most features and were classified as susceptible to water stress during flowering.

  17. The water budget of rainfed maize and bean intercrop

    Science.gov (United States)

    Walker, S.; Ogindo, H. O.

    Food production in the South African Development Community (SADC) region is predominantly under rainfed conditions and therefore experiences annual fluctuations due to the rainfall variability. Although the staple food of maize ( Zea mays) is commonly grown in the same field as dry beans ( Phaseolus vulgaris) little work has been done to characterize the soil water budget of this intercropping system. The evapotranspiration can theoretically be divided into transpiration from the leaves and evaporation from the soil surface. However, it is difficult to separate the components in field studies. In this paper the Ritchie model is used to estimate the soil surface evaporation using the fractional radiation interception which depends on the crop leaf area. The intercropping system has higher leaf area than the sole crops of both maize and beans in all seasons. Therefore, the soil surface is shaded and the canopy is more dense resulting in a lower soil surface evaporation. The water budget thus gives a higher value of transpiration for the intercrop during each of the four growing seasons. This appears to be due to the complimentary use of the water resources by the maize and bean plants in the intercropping system. This illustrates the ability of the intercrop to use the available soil water in a semi-arid environment more productively. Thus the experience of the small-holder farmers in the SADC region is based on sound physical principles of water use by the two crops.

  18. Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution.

    Science.gov (United States)

    Iriti, Marcello; Di Maro, Antimo; Bernasconi, Silvana; Burlini, Nedda; Simonetti, Paolo; Picchi, Valentina; Panigada, Cinzia; Gerosa, Giacomo; Parente, Augusto; Faoro, Franco

    2009-01-14

    The effect of chronic exposure to ozone pollution on nutritional traits of bean ( Phaseolus vulgaris L. cv. Borlotto Nano Lingua di Fuoco) seeds from plants grown in filtered and nonfiltered open-top chambers (OTCs) has been investigated. Results showed that, among seed macronutrients, ozone significantly raised total lipids, crude proteins, and dietary fiber and slightly decreased total free amino acid content, although with a significant reduction of asparagine, lysine, valine, methionine, and glycine, compensated by a conspicuous augmentation of ornithine and tryptophan. Phytosterol analysis showed a marked increase of beta-sitosterol, stigmasterol, and campesterol in seeds collected from nonfiltered OTCs. With regard to secondary metabolites, ozone exposure induced a slight increase of total polyphenol content, although causing a significant reduction of some flavonols (aglycone kaempferol and its 3-glucoside derivative) and hydroxycinnamates (caffeic, p-coumaric, and sinapic acids). Total anthocyanins decreased significantly, too. Nevertheless, ozone-exposed seeds showed higher antioxidant activity, with higher Trolox equivalent antioxidant capacity (TEAC) values than those measured in seeds collected from filtered air.

  19. Maternal Effects on Seed and Seedling Phenotypes in Reciprocal F1 Hybrids of the Common Bean (Phaseolus vulgaris L.)

    Science.gov (United States)

    Singh, Jugpreet; Clavijo Michelangeli, Jose A.; Gezan, Salvador A.; Lee, Hyungwon; Vallejos, C. Eduardo

    2017-01-01

    Maternal control of seed size in the common bean provides an opportunity to study genotype-independent seed weight effects on early seedling growth and development. We set out to test the hypothesis that the early heterotrophic growth of bean seedlings is determined by both the relative amount of cotyledon storage reserves and the genotype of the seedling, provided the hybrid genotype could be fully expressed in the seedlings. The hypothesis was tested via comparison of seed weight and seedling growth phenotypes of small-seeded (wild, ~0.10 g) and large-seeded (landrace, ~0.55 g) parents and their reciprocal F1 hybrids. Akaike's Information Criteria were used to estimate growth parameters and identify the phenotypic model that best represented the data. The analysis presented here indicates that the hybrid embryo genotype is not fully expressed during both seed and seedling growth and development. The analysis presented here shows that seed growth and development are controlled by the sporophyte. The strong similarity in seed size and shape of the reciprocal hybrid seed with seeds of the maternal parents is evidence of this control. The analysis also indicates that since the maternal sporophyte controls seed size and therefore the amount of cotyledon reserves, the maternal sporophyte indirectly controls early seedling growth because the cotyledons are the primary nutrient source during heterotrophic growth. The most interesting and surprising results indicated that the maternal effects extended to the root architecture of the reciprocal hybrid seedlings. This phenomenon could not be explained by seed size, but by alterations in the control of the pattern of gene expression of the seedling, which apparently was set by a maternally controlled mechanism. Although seed weight increase was the main target of bean domestication, it also had positive repercussions on early-growth traits and stand establishment. PMID:28174586

  20. Effect of abscisic and gibberellic acids on malate synthase transcripts in germinating castor bean seeds.

    Science.gov (United States)

    Rodriguez, D; Dommes, J; Northcote, D H

    1987-05-01

    Several clones complementary to malate synthase mRNA have been identified in a complementary-DNA library to mRNA from castor bean endosperm. One of these clones has been used as a probe to measure levels of transcripts during seed germination and the effects of gibberellic acid and abscisic acid on these levels have been examined.Malate synthase transcripts increased during germination and GA3 advanced their appearance in the endosperm. Exogenously applied ABA inhibited the accumulation of transcripts over a time course of germination but the addition of GA3 counteracted its inhibitory effects. The data confirmed previous reports which indicated that the action of both growth regulators was on transcript accumulation and that there is a coordinated induction of the enzymes involved in the lipid metabolism in oil seeds.

  1. Transgenic soya bean seeds accumulating β-carotene exhibit the collateral enhancements of oleate and protein content traits.

    Science.gov (United States)

    Schmidt, Monica A; Parrott, Wayne A; Hildebrand, David F; Berg, R Howard; Cooksey, Amanda; Pendarvis, Ken; He, Yonghua; McCarthy, Fiona; Herman, Eliot M

    2015-05-01

    Transgenic soya bean (Glycine max) plants overexpressing a seed-specific bacterial phytoene synthase gene from Pantoea ananatis modified to target to plastids accumulated 845 μg β carotene g(-1) dry seed weight with a desirable 12:1 ratio of β to α. The β carotene accumulating seeds exhibited a shift in oil composition increasing oleic acid with a concomitant decrease in linoleic acid and an increase in seed protein content by at least 4% (w/w). Elevated β-carotene accumulating soya bean cotyledons contain 40% the amount of abscisic acid compared to nontransgenic cotyledons. Proteomic and nontargeted metabolomic analysis of the mid-maturation β-carotene cotyledons compared to the nontransgenic did not reveal any significant differences that would account for the altered phenotypes of both elevated oleate and protein content. Transcriptomic analysis, confirmed by RT-PCR, revealed a number of significant differences in ABA-responsive transcripton factor gene expression in the crtB transgenics compared to nontransgenic cotyledons of the same maturation stage. The altered seed composition traits seem to be attributed to altered ABA hormone levels varying transcription factor expression. The elevated β-carotene, oleic acid and protein traits in the β-carotene soya beans confer a substantial additive nutritional quality to soya beans.

  2. Kinetic analysis of the thermostability of peroxidase from African oil bean (Pentaclethra macrophylla Benth seeds

    Directory of Open Access Journals (Sweden)

    Sabinus Oscar Onyebuchi EZE

    2012-08-01

    Full Text Available Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 A major problem in the storage and marketing of processed African oil bean seeds is its high deterioration rates due to the undesirable activity of peroxidases. The effect of heat treatment on the activity of peroxidase (POD from African oil bean (Pentaclethra macrophylla seeds was studied over a range of 30°C to 80°C. A simple first-order reaction which assumes a biphasic thermoinactivation curves was used to study the denaturation of this enzyme. Results suggested that peroxidase is a stable enzyme with a Z-value as low as 0.0147. This indicates that it is more sensitive to increase in temperature than to the duration of the heat treatment making high temperature short time treatment a technique to be used for its inactivation. The results of the thermodynamic investigations indicated that the oxidation reactions were: (a not spontaneous (ΔG > 0 for peroxidase at 323oK, and at all the temperatures (2 slightly endothermic (ΔH > 0 at 323 K and (3 reversible (ΔS < 0 at all the temperatures under study.

  3. Characterization and Utilization of castor bean seed oil extract for production of medicated soap.

    Directory of Open Access Journals (Sweden)

    Abdulrasheed A

    2015-12-01

    Full Text Available The research work is to investigate the potential utilization of castor bean seed oil extract in the production of medicated soap. The oil was extracted via soxhlet extractor using hexane as solvent. The characterization analysis reveals the acid value and saponification value of the oil which were between the ranges of values specified by ASTM. The soap produced gave a pH of (8.9, foam height (16cm, alcohol insoluble (3.45%, moisture content (4.2% and free acidity of (0.10. The antibacterial activity of soap produced from castor oil on bacteria isolate (Staphylococcus Aureus was promising with an inhibition zone of 15.5mm but at dilutions of 10-1 , 10-2 and 10-3 , were found to be 11.5mm, 9.5mm and 6mm respectively. This shows that as concentration decreases, the sensitivity of the soap to the bacteria isolate also decreases. The sensitivity of the medicated soap to the bacteria isolate is as a result of the presence of ricinoleic acid present in large proportion in the fatty acid composition of castor oil. It can be concluded that a highly effective soap can be produced from castor bean seed oil extract.

  4. Analysis of water absorption of bean and chickpea during soaking using Peleg model

    Directory of Open Access Journals (Sweden)

    S.M. Shafaei

    2016-06-01

    Full Text Available Peleg model was used to determine the instance moisture content of three varieties of bean (Talash, Sadri and Mahali Khomein and three varieties of chickpea (Desi, small Kabuli and large Kabuli during soaking. The experiments were carried out at three different temperatures (5, 25 and 45 °C in triplicate using distilled water. The moisture content versus time curves were plotted at different experimental temperatures, for six varieties. The results indicated that water absorption increased as the temperature increased. The obtained Peleg model constants were investigated relative to temperature. Activation and free activation energy, as well as entropy and enthalpy changes for the three studied varieties of both chickpea and bean were calculated at three temperatures using Peleg model constants and regression analysis. In the case of bean, the results showed a linear decrease in the coefficients k1 and k2. Furthermore for chickpea, the coefficient of k1 decreased linearly and the effect of temperature on the coefficient k2 was partial and decreasing. Likewise, the results indicated that the seeds enthalpy enhanced significantly as soaking temperature increased from 5 to 45 °C, the raising trend in entropy and released energy was not significant, however (P < 0.05. Maximum and minimum free activation energy in soaking process were observed in chickpea variety of Chico (301.28 kJ mol−1 and bean variety of Mahali Khomein (86.77 kJ mol−1, respectively. In addition, negative values of enthalpy changes of varieties demonstrated that the changes in moisture content during soaking process were associated with exothermic and energetically favorable transformation.

  5. Correlation and Path Coefficient Analysis of Seed Yield and Yield Components in Some Faba Bean Genotypes in Sulaimani Region

    Directory of Open Access Journals (Sweden)

    Sherwan E. Tofiq

    2016-06-01

    Full Text Available The present study was conducted at Agricultural Research Center of Bakrajo, Sulaimani, Iraq during three successive seasons 2011-2014. This research was conducted using seven faba bean cultivars namely (Zaina, Seher, Yieldiz, Civilla, Luz di Otono, Tanyari and local. The following measurements and observations were made: 100 seed weight, first node height, number of seeds/plant, number of seeds/pod, pod length, number of pods/plant and seed yield. The results indicated that highly significant and negative correlations were presented between 100 seed weight and seed yield, whereas, significant and positive correlations were presented between the numbers of seed/plant and seed yield at the second season. In addition, the results of the third season indicate that the number of seeds/plant correlated significantly and positively with seed yield, and the number of seeds/pod correlated significantly and negatively with seed yield, whereas, number of pods/plant correlated high significantly and positively with the seed yield. The character first node height showed maximum direct effect value in seed yield at the first season and the third season, while number of pods/plant showed maximum direct effect value in seed yield at the second season.

  6. Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata).

    Science.gov (United States)

    Addy, E O; Salami, L I; Igboeli, L C; Remawa, H S

    1995-09-01

    The effects of various processing techniques on nutrient composition and anti-nutritional factors in baobab seeds (Adansonia digitata L.) and locust beans (Parkia filicoidea L.) were investigated. The methods used for processing include boiling in water, acid or alkali and fermentation. Using the water treated samples as controls, there were slight decreases in protein and carbohydrate contents of the fermented and alkali-treated meals. However, an increase in extractable oil content was observed in acid, alkali and fermented samples. The alkali treatment appeared to be the most effective method for reducing trypsin inhibitor and tannin contents and has the additional advantage of improving the protein digestibility.

  7. Engineering soya bean seeds as a scalable platform to produce cyanovirin-N, a non-ARV microbicide against HIV.

    Science.gov (United States)

    O'Keefe, Barry R; Murad, André M; Vianna, Giovanni R; Ramessar, Koreen; Saucedo, Carrie J; Wilson, Jennifer; Buckheit, Karen W; da Cunha, Nicolau B; Araújo, Ana Claudia G; Lacorte, Cristiano C; Madeira, Luisa; McMahon, James B; Rech, Elibio L

    2015-09-01

    There is an urgent need to provide effective anti-HIV microbicides to resource-poor areas worldwide. Some of the most promising microbicide candidates are biotherapeutics targeting viral entry. To provide biotherapeutics to poorer areas, it is vital to reduce the cost. Here, we report the production of biologically active recombinant cyanovirin-N (rCV-N), an antiviral protein, in genetically engineered soya bean seeds. Pure, biologically active rCV-N was isolated with a yield of 350 μg/g of dry seed weight. The observed amino acid sequence of rCV-N matched the expected sequence of native CV-N, as did the mass of rCV-N (11 009 Da). Purified rCV-N from soya is active in anti-HIV assays with an EC50 of 0.82-2.7 nM (compared to 0.45-1.8 nM for E. coli-produced CV-N). Standard industrial processing of soya bean seeds to harvest soya bean oil does not diminish the antiviral activity of recovered rCV-N, allowing the use of industrial soya bean processing to generate both soya bean oil and a recombinant protein for anti-HIV microbicide development.

  8. CASTOR BEAN PRODUCTION AND CHEMICAL ATTRIBUTES OF SOIL IRRIGATED WITH WATER WITH VARIOUS CATIONIC COMPOSITIONS

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    GEOVANI SOARES DE LIMA

    2016-01-01

    Full Text Available This study aimed to evaluate the production of castor beans, cv. „BRS Energia‟, in terms of soil chemical composition as a function of the cationic nature, and salinity levels, of the irrigation water. The experiment was carried out using lysimeters in a controlled environment at the Center of Technology and Natural Resources of the Federal University of Campina Grande, from November 2013 to February 2014. The treatments consisted of six types of salinity (S 1 - Control; S 2 - Na + ; S 3 - Ca 2+ ; S 4 - Na + + Ca 2+ ; S 5 - K + , and S 6 - Na + + Ca 2+ + Mg 2+ , distributed in randomized blocks with four replicates; each plot consisted of five plants for evaluation, totaling 120 experimental plots. Plants in the control treatment (S 1 were irrigated with water with an electrical conductivity (ECw of 0.6 dS m - 1 , and the other treatments (S 2 ; S 3 ; S 4 ; S 5 and S 6 with ECw of 4.5 dS m - 1 , but with (a different cation(s. Water salinity of 4.5 dS m - 1 hampers castor bean production, regardless of the cationic nature of the water; castor bean „BRS Energia‟ was more sensitive to salinity caused by the presence of potassium salts in the irrigation water; the mass of seeds in the primary raceme is the most sensitive variable to salinity and the cationic nature of the irrigation water; the adopted leaching fraction (0.10 was not sufficient to avoid salt accumulation in the soil; irrigation with low ECw promoted the lowest value of exchangeable sodium percentage.

  9. Genetic variation for seed yield and some of agro-morphological traits in faba bean (Vicia faba L. genotypes

    Directory of Open Access Journals (Sweden)

    Peyman SHARIFI

    2015-11-01

    Full Text Available  An investigation was carried out to select the most successful faba bean genotype(s and to estimate the heritability for seed yield and some of agro-morphological traits. The results of analysis of variance indicated that the studied genotypes differed significantly for all of the traits. For 100-seed weight, two north's of Iran landraces (G1 and G2 and two improved breeding cultivars containing France (G4 and Barrakat (G10 possessed the heaviest seed weight, 161.33, 139, 119.67 and 166 g, respectively. G1 and G10 presented the highest values for dry seed weight (473.98 and 495.44 g m-2, respectively. G1 and G10 showed significantly higher magnitude values of the other traits. Broad sense heritability (h2 estimates were generally high to moderate for all of the studied traits. The highest estimates of broad sense heritability was inscribed as 98 % for pod length, dry seed length and dry seed width and 0.95 for hundred seed weight. The estimated broad-sense heritability was 0.80 for dry seed yield per m2. These results suggested that the environmental factors had a small effect on the inheritance of traits with high heritability. High estimates of heritability indicated that selection based on mean would be successful in improving of these traits. High heritability indicate an additive gene action for the traits, and hence, possible trait improvement through selection. Path coefficient analysis indicated that the traits containing day to harvesting, pod length, hundred seed weight and number of stems per plant play major role in seed yield determination of faba bean. Attention should be paid to these characters for augmentation of seed yield and these traits could be used as selection criteria in faba bean breeding programs. These findings indicate that selection for each or full of the above traits would be accompanied by high yielding ability under such conditions. 

  10. Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L. bean seeds

    Directory of Open Access Journals (Sweden)

    Jacek Słupski

    2011-12-01

    Full Text Available   Background. Legume seeds, including beans, are a good source of mineral constituents. The level of these compounds depends among other factors, on the species, cultivar and the methods of processing applied. However, there are no studies in the literature which deal with the content of mineral constituents in physiologically immature bean seeds. Material and methods. The aim of this study was to evaluate the retention of ash and 13 mineral constituents in immature seeds of three bean cultivars. The investigation included raw, blanched and cooked seeds and three products prepared for consumption after 12-month storage: a frozen product obtained using the traditional method (blanching-freezing-frozen storage-cooking; a frozen product obtained using the modified method (cooking-freezing-frozen storage-defrosting and heating in a microwave oven; and a sterilized canned product. Results. The application of technological processes; the storage of frozen and sterilized products; and the preparation of frozen products for consumption had an effect on minerals content in finished products. The frozen product obtained using the modified method retained greater amounts of the investigated elements (apart from calcium, lead and cadmium than the traditional frozen product. Canned bean seeds retained less ash, phosphorus, potassium, calcium, magnesium, sodium and iron than the products of the two ways of freezing, while the retention of the remaining constituents depended on the cultivar. Conclusions. Modified method of freezing of immature bean seeds resulted in greater retention of the investigated components in products prepared for consumption than the traditional method of freezing or canning.  

  11. How weather during development of common bean (Phaseolus vulgaris L.) affects the crop's maximum attainable seed quality

    NARCIS (Netherlands)

    Muasya, R.M.; Lommen, W.J.M.; Muui, C.W.; Struik, P.C.

    2008-01-01

    NJAS wageningen journal of life sciences, Vol 56, No 1/2 (2008) Home About Log In Register Search Current Archives KLV Home > Vol 56, No 1/2 (2008) > Muasya Font Size: How weather during development of common bean (Phaseolus vulgaris L.) affects the crop¿s maximum attainable seed quality R.M.

  12. [Formation of the vascular system of developing bean (Phaseolus limensis L.) seeds according to nuclear magnetic resonance microtomography].

    Science.gov (United States)

    Vinogradova, I S; Falaleev, O V

    2012-01-01

    1H magnetic resonance microtomography imaging was applied to study vascular systems in developing bean (Phaseolus limensis L.) seeds. Using the gradient echo method, we recorded 2D tomographic sections in the sagittal and axial planes of the fruits sampled from a vegetating plant on days 10, 17, 24, and 31 after fertilization. Any vascular connection between the tissues of maternal plant (bean pod and seed coat) and the embryo were undetectable. The embryo has an autonomous branched network of procambial strands in the cotyledons, converging to the embryonic axis. The bean pods are covered with a network of vascular bundles; large vascular strands run along the dorsal and ventral sutures. The seed coat vascular bundles are formed in the process of seed ripening and are represented by a developed vascular system multiply branching in the middle part of the ground parenchyma at the stage of physiological maturity. They are connected with the source of assimilates via the lateral pod veins and a large vascular bundle, entering the seed below the hilum via the placenta. Assimilates enter the external part of the seed coat, which contains no vascular bundles, via the funiculus vascular bundles and hilum tissue.

  13. High light exposure on seed coat increases lipid accumulation in seeds of castor bean (Ricinus communis L.), a nongreen oilseed crop.

    Science.gov (United States)

    Zhang, Yang; Mulpuri, Sujatha; Liu, Aizhong

    2016-05-01

    Little was known on how sunlight affects the seed metabolism in nongreen seeds. Castor bean (Ricinus communis L.) is a typical nongreen oilseed crop and its seed oil is an important feedstock in industry. In this study, photosynthetic activity of seed coat tissues of castor bean in natural conditions was evaluated in comparison to shaded conditions. Our results indicate that exposure to high light enhances photosynthetic activity in seed coats and consequently increases oil accumulation. Consistent results were also reached using cultured seeds. High-throughput RNA-Seq analyses further revealed that genes involved in photosynthesis and carbon conversion in both the Calvin-Benson cycle and malate transport were differentially expressed between seeds cultured under light and dark conditions, implying several venues potentially contributing to light-enhanced lipid accumulation such as increased reducing power and CO2 refixation which underlie the overall lipid biosynthesis. This study demonstrated the effects of light exposure on oil accumulation in nongreen oilseeds and greatly expands our understanding of the physiological roles that light may play during seed development in nongreen oilseeds. Essentially, our studies suggest that potential exists to enhance castor oil yield through increasing exposure of the inflorescences to sunlight either by genetically changing the plant architecture (smart canopy) or its growing environment.

  14. Degradation of rotenone in yam bean seeds ( Pachyrhizus sp.) through food processing.

    Science.gov (United States)

    Catteau, Lucy; Lautié, Emmanuelle; Koné, Oumou; Coppée, Marie; Hell, Kerstin; Pomalegni, Charles Bertrand; Quetin-Leclercq, Joëlle

    2013-11-20

    The purpose of this research is to screen different processes that could potentially decrease or even eliminate rotenone, a toxic isoflavonoid, from Pachyrhizus seeds. Yam bean seeds have very interesting nutritional characteristics, especially their high protein and lipid contents, and could potentially increase food security in under-nourished populations. However, they contain rotenone, a natural molecule previously used as an insecticide inhibiting the respiratory mitochondrial chain. It was also proven to be toxic to mammals as chronic exposure leads to the development of Parkinson-like symptoms in rats. As the thermosensitivity of rotenone had been reported, this study tested different processes (drying, roasting, boiling, frying, alcohol extraction), tegument removal, and traditional Beninese culinary recipes. Rotenone was then quantified in end-products by a validated method, associating microwave extraction, solid phase extraction (SPE), and HPLC-UV. With these processes a rotenone removal of up to 80% was obtained. The most effective methods were the drying and roasting of the seeds and the maceration of their flour in local alcohol. Rotenone degradation and elimination were confirmed by cytotoxic assays, effectively inducing a decrease in sample toxicity.

  15. TOTAL AND FRACTIONAL CONTENTS OF PROTEINS IN BEAN SEEDS UNDER THE CONDITIONS OF VARIED FERTILISATION WITH MICROELEMENTS

    Directory of Open Access Journals (Sweden)

    Wojciech KOZERA

    2013-03-01

    Full Text Available Over 2003-2005 at the Experiment Station at Wierzchucinek at the University of Technology and Life Sciences in Bydgoszcz, there was performed a strict one-factor micro-plot experiment in split-splot design. The factor tested was a type of microelements [n=5: Cu, Zn, Mn, Mo, B]. The microelements were foliar sprayed in a chelated form, as the series of Symfonia fertilizers. The study aimed at comparing the effect of five agricultural-engineering basic microelements on the contents and protein composition of the seeds of Aura cultivar. The fertilization applied, boron and manganese in particular, showed an effect on the increase in the contents of total protein in bean seeds. It also modified the fractional composition of the bean seed protein. There was observed a clear increase in the fraction of albumins and globulins in seeds as a result of the microelements applied, except for boron. The fertilization with molybdenum, boron, copper and zinc reduced the content of glutelins, and the sum of glulelins and prolamines in the bean seeds.

  16. Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor genotypes

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    Sara Lombardo

    2016-12-01

    Full Text Available Field bean (Vicia faba L. var. minor is one of the major leguminous crops cultivated in the world and mainly destined for animal feed. Although its seed is generally recognised as a good protein source, little is known about its mineral elements profile, which is an important aspect for a balanced animal diet. Therefore, the aim of the present work was to assess the seed mineral elements composition, along with some key production parameters, in eight field bean genotypes grown in a Mediterranean environment, without intensive management, over two years (2009/10 and 2010/11. Independently of the year, the seed of Chiaro di Torre Lama was the richest in phosphorus (P, magnesium, calcium and iron contents, while that of Sint 6 and Motta Chiaro 69 were the most effective accumulators of potassium and zinc, respectively. While all the genotypes yielded better in the second year (with more rainfall, the seasonal effect on seed mineral elements composition depended on the genotype. Indeed, the P content was 46% lower in Chiaro di Torre Lama, Motta Chiaro 69 and Sint 6 in the second year, while there was only a negligible seasonal effect for Sint 8 with respect to Fe content. Overall, this crop is reasonably productive under a low management regime and its seed can supply significant amounts of certain minerals (particularly P in feed formulations. Both aspects are important in a perspective of optimising field bean production in the Mediterranean area and, hence, improving farmers’ income.

  17. Comparative Proximate and Elemental Analysis of Four Species of Cowpea Beans Seed Coat (Vigna Ungucuilata in Enugu State Nigeria

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    Ape David I

    2015-10-01

    Full Text Available Cowpea is an important bean which play significant role in the diets of Africans. It serves as a major source of protein in the absence of sufficient animal protein for the population. Four varieties large white beans seed coat (LWB small white beans seed coat (SWB large brown beans seed coat (LBB and small brown beans seed coat (SBB of cowpeas (Vigna unguiculata were analyzed for their proximate and elemental contents. These varieties belong to the same species in the family leguminosae. The brown and white seed coats were found to be nutritious. Both contained carbohydrate, protein, fibres and minerals such as calcium, magnesium, manganese and phosphorus. The moisture content was found to be 9.70 and 14.0% for (LWB and (SWB, and 11.20 and 10.80% for (LBB and (SBB respectively with the (SWB having the higher amount. The carbohydrate content analyzed was found to be 9.0 and 10.81% for (LWB and (SWB, and 8.40 and 7.80% for (LBB and (SBB with the (SWB having the higher value. The oil content was 0.37 and 0.21% for (LWB AND (SWB and 0.41 and 0.29% for (LBB and (SBB. The crude fibre was 70.55 and 68.20% (LWB AND (SWB and 68.17 and 70.01% for (LBB and (SBB respectively. The protein was 2.28 and 1.98% for (LWB AND (SWB and 2.52 and 2.40% for (LBB and (SBB respectively. The ash content was 8.1 and 4.8% for (LWB AND (SWB and 9.3 and 8.7% for (LBB and (SBB. The elemental analysis in the four species gave the following ranges:- Mg from 0.72 – 0.49ppm with (SWB having highest concentration and (LBB with lowest, Ca from 3.10 – 2.29ppm with (LBB highest and (LWB lowest, Mn from 0.31 – 0.18ppm with (LWB highest concentration and (SBB having the least, and finally P from 0.03 – 0.01ppm with (LBB with highest concentration and (SWB least concentration. From the analyses carried out it shows that cowpea beans seed coats are a good nutritional food source with higher crude fibre content.

  18. Fast microwave-assisted extraction of rotenone for its quantification in seeds of yam bean (Pachyrhizus sp.).

    Science.gov (United States)

    Lautié, Emmanuelle; Rasse, Catherine; Rozet, Eric; Mourgues, Claire; Vanhelleputte, Jean-Paul; Quetin-Leclercq, Joëlle

    2013-02-01

    The aim of this study was to find if fast microwave-assisted extraction could be an alternative to the conventional Soxhlet extraction for the quantification of rotenone in yam bean seeds by SPE and HPLC-UV. For this purpose, an experimental design was used to determine the optimal conditions of the microwave extraction. Then the values of the quantification on three accessions from two different species of yam bean seeds were compared using the two different kinds of extraction. A microwave extraction of 11 min at 55°C using methanol/dichloromethane (50:50) allowed rotenone extraction either equivalently or more efficiently than the 8-h-Soxhlet extraction method and was less sensitive to moisture content. The selectivity, precision, trueness, accuracy, and limit of quantification of the method with microwave extraction were also demonstrated.

  19. Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds.

    Science.gov (United States)

    Osman, Asha Mohamed Ali; Hassan, Amro B; Osman, Gammaa A M; Mohammed, Nagat; Rushdi, Mohamed A H; Diab, Eiman E; Babiker, Elfadil E

    2014-08-01

    The effect of gamma irradiation (0.5 and 1.0 kGy) and/or cooking on the proximate composition, mineral content, tannin content, phytic acid content and the in vitro protein digestibility (IVPD) of two Sudanese faba bean cultivars (BB7-S1 and SH-S2) was investigated in the present study. The results obtained revealed that gamma irradiation and/or cooking treatments have slight effect in chemical composition and mineral content, while they caused significant (P ≤ 0.05) reduction on tannin content for both cultivars. Cooking of faba bean seeds also insignificantly (P ≤ 0.05) reduced phytic acid content for both cultivars, while irradiation process and/or cooking had fluctuated effect. For both cultivars, irradiation of seeds and/or cooking increased the in vitro protein digestibility (IVPD), with maximum value of IVPD (79.97%) obtained for cultivar BB7-S1. The results indicate that the treatments used in this study might improve the nutritive quality of faba bean seed due to reduction in antinutritional factors with a concomitant increase in IVPD.

  20. Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread.

    Science.gov (United States)

    Chávez-Santoscoy, Rocio A; Lazo-Vélez, Marco A; Serna-Sáldivar, Sergio O; Gutiérrez-Uribe, Janet A

    2016-02-17

    Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds since they are staple foods for most cultures throughout the world. The health promoting benefits of flavonoids and saponins contained in black bean seed coats have been previously described. In the present work, the effect of adding flavonoids and saponins from black bean seed coat to the typical yeast-leavened whole wheat bread formulation in terms of bread features, organoleptic properties and phytochemical profile was studied. The retention of bioactive compounds was determined and the inhibitory effects of in vitro enzyme digested samples on two colon cancer cell lines (Caco-2 and HT29) was evaluated. The addition of bioactive compounds did not significantly affect baking properties or texture parameters. Among organoleptic properties of enriched breads, only crumb color was affected by the addition of bioactive compounds. However, the use of whole wheat flour partially masked the effect on color. More than 90% of added flavonoids and saponins and 80% of anthocyanins were retained in bread after baking. However, saponins were reduced more than 50% after the in vitro enzyme digestion. The black bean seed coat phytochemicals recovered after in vitro enzyme digestion of enriched breads significantly reduced by 20% the viability of colon cancer cells without affecting standard fibroblast cells (p < 0.05).

  1. Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris Seed Coats Incorporated into Whole Wheat Bread

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    Rocio A. Chávez-Santoscoy

    2016-02-01

    Full Text Available Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds since they are staple foods for most cultures throughout the world. The health promoting benefits of flavonoids and saponins contained in black bean seed coats have been previously described. In the present work, the effect of adding flavonoids and saponins from black bean seed coat to the typical yeast-leavened whole wheat bread formulation in terms of bread features, organoleptic properties and phytochemical profile was studied. The retention of bioactive compounds was determined and the inhibitory effects of in vitro enzyme digested samples on two colon cancer cell lines (Caco-2 and HT29 was evaluated. The addition of bioactive compounds did not significantly affect baking properties or texture parameters. Among organoleptic properties of enriched breads, only crumb color was affected by the addition of bioactive compounds. However, the use of whole wheat flour partially masked the effect on color. More than 90% of added flavonoids and saponins and 80% of anthocyanins were retained in bread after baking. However, saponins were reduced more than 50% after the in vitro enzyme digestion. The black bean seed coat phytochemicals recovered after in vitro enzyme digestion of enriched breads significantly reduced by 20% the viability of colon cancer cells without affecting standard fibroblast cells (p < 0.05.

  2. Role of bacteria isolates in the spoilage of fermented African oil bean seed ugba.

    Science.gov (United States)

    Nwamaka, Nwagu Tochukwu; Chike, Amadi; Obiajulu, Alaekwe

    2010-05-15

    Study was carried out to determine the spoilage association of traditionally fermented ugba, product of African oil bean seed. Samples were collected from three markets within Enugu metropolis in Eastern Nigeria. Microbial population of ugba was isolated, characterized and identified. Effect of time on product quality, total viable cell count and individual growth pattern of isolates was evaluated. Microorganisms isolated were Proteus sp., Klebsiella sp., Staphylococcus epidermidis, E. coli, Bacillus licheniformis and Bacillus subtilis. Initial viable cell count increased from 4.6 x 10(8) -6.2 x 10(8), 6.0 x 10(9) -6.9 x 10(9) and 3.9 x 10(8) -5 x 10(8) cfu g(-1) by the 4th day for samples from Mayor, Kenyatta and Garki markets, respectively. Organoleptic changes in texture and colour were seen to be a factor of time of storage. A decline in growth of Proteus sp., E. coli, Klebsiella sp. and S. epidermidis by the 4th day of storage was observed for all samples. Viable cells of B. licheniformis increased from 6.1 x 10(7) -17.7 x 10(7) cfu g(-1), 13.9 x 10(8) -20.0 x 10(8) and 8.7 x 10(7) -15.5 x 10(7) by the 4th day of storage for samples from Mayor, Kenyatta and Garki markets respectively. Growth of B. subtilis increased from 9.2 x 10(7) -19.9 x 10(7), 14.9 x 10(8) -21.2 x 10(8) and 11.5 x 10(7) -17.2 x 10(7) cfu g(-1) for samples from Mayor, Kenyatta and Garki markets respectively. Our results indicate that ugba spoilage is primarily a result of the continued activity of African oil bean seed fermentative organisms B. subtilis and B. licheniformis.

  3. Effects of progesterone application on antioxidant enzyme activities and K+/Na+ ratio in bean seeds exposed to salt stress.

    Science.gov (United States)

    Erdal, Serkan; Genisel, Mucip; Turk, Hulya; Gorcek, Zeynep

    2012-11-01

    This study aimed to investigate the influence of progesterone, a mammalian sex hormone, on germination of bean (Phaseolus vulgaris L.) seeds exposed to salt stress. The exogenous addition of 10(-6), 10(-8) and 10(-10) M progesterone to the stressing media in which bean seeds were germinated in combination with the salt (100 mM NaCl) stressor induced significant protective changes in the germination and early growth parameters. The mitigating effect of progesterone was evaluated by the measurement of radicle and plumule lengths, activities of antioxidant enzymes superoxide dismutase (SOD), peroxidase (POX) and catalase (CAT). In addition, it is the first study that exhibited changes in K/Na ratio. The obtained results showed that progesterone application stimulated germination and growth of salt-stressed seeds. Similarly, it stimulated significantly SOD, POX and CAT activities compared to both control and salt control. Salt stress significantly increased the lipid peroxidation compared to the control seeds. However, parallel to the increase in antioxidant activity, lipid peroxidation was significantly reduced by progesterone application. The best stimulatory effects on investigated parameters were recorded at 10(-8) M progesterone-applied seeds. On the other hand, salt stress reduced remarkably K/Na ratio by 50% in radicle and by 80% in plumule. However, progesterone application significantly mitigated the reduction in K/Na ratio. These findings clearly demonstrate that progesterone has a positive role in moderate detrimental effects induced by salt.

  4. Exogenous glutamine increases lipid accumulation in developing seeds of castor bean (Ricinus communis L. cultured in vitro

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    Zhang Yang

    2015-01-01

    Full Text Available This report describes biomass production and compositional changes of developing castor seeds in response to change in the nitrogen resource (glutamine of the medium. During the early developmental period (24-36 days after pollination, oil was found to initially accumulate in the developing seeds. Carbohydrates and oil were inversely related after glutamine provision (35 mM, in the culture medium. [U-14C] sucrose labeling was used to investigate the effect of metabolic fluxes among different storage materials. Addition of glutamine led to a 7% increase of labeling in lipids and an inverse decrease of labeling in carbohydrates. It was postulated that changes in the glutamine concentration in the medium are likely to influence the partitioning of resources between the various storage products, especially carbohydrates and oil. These observations will contribute to a better understanding of assimilate partitioning in developing castor seeds and the development of molecular strategies to improve castor bean seed quality and plant breeding studies.

  5. Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L. seeds depending on the method of preservation

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    Jacek Słupski

    2013-09-01

    Full Text Available   Background. Legumes are a good source of protein, and are also abundant in carbohydrates, B-group vita­mins, dietary fibre and mineral compounds. Material and methods. This work evaluates the retention of ash, eleven minerals and two heavy metals in products obtained from two common bean cultivars harvested before reaching full maturity, with a diy mat­ter content of about 40%. Analyses were conducted on raw, blanched and cooked seeds and three products prepared for consumption after 12-month storage: two frozen and one canned (sterilized. The former com­prised two types of frozen product: one traditionally produced (blanching-freezing-frozen storage-cooking, the other a convenience, "ready-to-eat" product obtained using a modified method (cooking-freezing-frozen storage-defrosting-heating to consumption temperature in a microwave oven. Results. In cooked bean seeds of both cultivars, levels of potassium, calcium, magnesium and copper were significantly lower, the only exception being the content of ash and sodium (due to added salt, than in blanched seeds; the changes in the remaining components were not so clear-cut and depended on the cultivar. Seeds frozen using the modified technology generally showed higher levels of the elements investigated than frozen products produced traditionally, with the exception of chromium, nickel and lead. Sterilized seeds had lower levels of ash, phosphorus, calcium, magnesium, iron, zinc, manganese, copper and chromium com­pared with both types of frozen product; retention levels of individual components depended on the cultivar examined. Conclusions. Compared with the traditionally produced frozen product, prepared for consumption, seeds after modified method of freezing (convenience food contained significantly higher levels of ash and all macroelements, regardless of the cultivar. Seeds preserved by sterilization, compared with frozen seeds (ei­ther method of production prepared for consumption

  6. Antioxidant and Myocardial Preservation Activities of Natural Phytochemicals from Mung Bean (Vigna radiata L.) Seeds.

    Science.gov (United States)

    Bai, Yan; Chang, Jiawei; Xu, Yan; Cheng, Dan; Liu, Hongxin; Zhao, Yunli; Yu, Zhiguo

    2016-06-08

    Mung bean (Vigna radiata L.) seeds (MBS) contain abundant nutrients with biological activities. This study was aimed to isolate key bioactive components from MBS with antioxidant and myocardial preservation activities. A new flavonoid C-glycoside, isovitexin-6″-O-α-l-glucoside, and 14 known compounds were obtained. Their structures were identified by extensive 1D and 2D NMR and FT-ICR-MS spectroscopic analyses. The antioxidant activities of these compounds were evaluated. Compounds 1-5 and 7-10 displayed 2,2'-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS(•+)) scavenging activity, but only 5 and 7 exhibited 2,2-diphenyl-1-picrylhydrazyl (DPPH(•)) scavenging activity. The myocardial preservation effect of 2, 3, and MBS were investigated by measuring the serum levels of LDH, CK, and AST as well as the tissue level of MDA and SOD. The results demonstrated that 2, 3, and MBS had a significant protective effect against ISO-induced myocardial ischemia. MBS can be regarded as a potential new source of antioxidants and myocardial preservation agents.

  7. Tolerability assessment of a lectin fraction from Tepary bean seeds (Phaseolus acutifolius orally administered to rats

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    Roberto Ferriz-Martínez

    2015-01-01

    Full Text Available Our previous studies have shown that a lectin rich fraction (TBLF extracted from Tepary bean seeds differentially inhibits cancer cells proliferation in vitro. Before testing the in vivo anticancer effect, the acute and subchronic toxicological assays in rats were conducted, where an oral dose of 50 mg/body weight kg was determined as the NOAEL. This study evaluated the resistance to digestion and complete blood count (CBC after 24 h of the orally administered 50 mg/kg TBLF. The digestion resistance test showed lectins activity retention after 72 h and the CBC study showed a high level of eosinophils, suggesting an allergic-like response. Tolerability was assayed after 6 weeks of treatment by dosing with an intragastric cannula every third day per week. It was observed a transient reduction in food intake and body weight in the first weeks, resulting in body weight gain reduction of 10% respect to the control group at the end of the study. Additionally, organs weight, histopathological analysis and blood markers for nutritional status and for liver, pancreas and renal function were not affected. Our results suggest that 50 mg/kg TBLF administered by oral route, exhibit no toxicity in rats and it was well tolerated. Further studies will focus on long-term studies.

  8. Hypoxia treatment on germinating faba bean (Vicia faba L. seeds enhances GABA-related protection against salt stress

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    Runqiang Yang

    2015-06-01

    Full Text Available The γ-aminobutyric acid (GABA is a non-protein amino acid with some functional properties for human health. Its content is usually lower in plant seeds. Hypoxia or salt (NaCl stress is an effective way for accumulating GABA during seed germination. However, NaCl stress on GABA accumulation under hypoxia is currently infrequent. The effect of NaCl on GABA accumulation in germinating faba bean (Vicia faba L. under hypoxia was therefore investigated in this study. Faba bean seeds were steeped in citric acid buffer (pH 3.5 containing NaCl with a final O2 concentration of 5.5 mg L-1 and germinated for 5 d. Results showed that 60 mmol L-1 NaCl was the optimum concentration for GABA accumulation in germinating faba beans under hypoxia. Germination for 5 d under hypoxia-NaCl stress was less beneficial for GABA accumulation than only hypoxia (control. Polyamine degradation pathway played a more important role for accumulating GABA in germinating faba bean as an adaptive response to NaCl stress. Removing NaCl significantly increased GABA content, while it decreased glutamate decarboxylase (GAD activity. Simultaneously, polyamine was accumulated, which might be related to the enhancement of physiological activity after recovery. When treated with aminoguanidine (AG for 3 d, GABA content decreased by 29.82%. These results indicated that the tolerance ability of GABA shunt to NaCl stress was weaker than that of polyamine degradation pathway. The NaCl treatment for 3 d under hypoxia could raise the contribution ratio of polyamine degradation pathway for GABA accumulation. The contribution ratio of polyamine degradation pathway for GABA formation was 29.82% when treated for at least 3 d

  9. Pea seeds (Pisum sativum, faba beans (Vicia fabavar. minor and lupin seeds (Lupinus albus var. multitalia as protein sources in broiler diets: effect of extrusion on growth performance

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    Gianfranco Piva

    2010-01-01

    Full Text Available The effect of extrusion of pea seeds (Pisum sativum (PS, faba bean (Vicia faba, variety minor (FB and lupin seeds (Lupinus albus, variety multitalia (LS on broiler performance were evaluated. Four hundred sixty two 1d-old Ross male chicks, Marek vaccinated, were randomly assigned to seven dietary treatments (3 pens per treatment/22 birds per pen. Chicks were floor housed, ad libitum fed isocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the base diet (control diet was corn (48.8%, 53.7% and 57%, solvent-extracted soy- bean meal (42.8%, 37.3% and 33.4%, corn oil (4.4%, 5.2% and 6.3%, plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-10d-old, 11-28d-old and 29 to 42d-old growing periods. The amounts of PS, FB and LS used on an as fed basis were: PS and extruded PS (EPS: 353 (1-10d-old, 356 (11-28d-old and 350 (29- 42d-old g/kg; FB and extruded FB (EFB: 479 (1-10d-old, 497 (11-28d-old and 500 (29-42d old g/kg; LS and extrud- ed LS (ELS: 360 (1-10d-old and 300 (11-42d-old g/kg. High levels of pea (350 g/kg and faba bean (500 g/kg did not show negative effects on body weight gain (BWG and bird feed intake compared to control. Lupin at the 300 g/kg level reduced (P< 0.05 the BWG during the finishing period (22 to 42 d, however the effect disappeared over the whole experimental period (1-42 d compared to the control group. The ELS group had a lower (P< 0.01 feed intake com- pared to the control group and to the LS group. The feed conversion rate (FCR was similar among groups for the whole experimental period; however during the grower period the FCR was higher (P< 0.05 for the PS, FB and EFB groups com- pared to the control group. Birds consuming the PS diet had a reduced (P< 0.05 eviscerated carcass yield compared to the control group. The breast meat percent yield was higher (P< 0.01 for birds consuming the FB and EFB diets compared to the control

  10. Seed transmission rates of Bean pod mottle virus and Soybean mosaic virus in soybean may be affected by mixed infection or expression of the Kunitz trypsin inhibitor

    Science.gov (United States)

    To facilitate their spread, plant viruses have developed several methods for dispersal including insect and seed transmission. While insect transmission requires virus stability against insect digestion, seed-transmitted viruses have to overcome barriers to entry into embryos. Bean pod mottle virus ...

  11. Domestication of small-seeded lima bean (Phaseolus lunatus L.) landraces in Mesoamerica: evidence from microsatellite markers.

    Science.gov (United States)

    Andueza-Noh, Rubén H; Martínez-Castillo, Jaime; Chacón-Sánchez, María I

    2015-12-01

    Previous studies have suggested that the Mesoamerican small-seeded landraces of Lima bean may have been domesticated more than once in Mesoamerica, once in central-western Mexico and another one in an area between Guatemala and Costa Rica. However, these findings were based on sequencing of only one locus from nuclear DNA, and additional confirmation was needed. Here we contribute with additional data on the origin of the Mesoamerican landraces and document the founder effect due to domestication. We characterized 62 domesticated, 87 wild and six weedy Lima bean accessions with ten microsatellite loci. Genetic relationships were analyzed using genetic distances and Bayesian clustering approaches. Domestication bottlenecks were documented using inter-population comparisons and M ratios. The results support at least one domestication event in the area of distribution of gene pool MI in central-western Mexico and also show that some landraces are genetically related to wild accessions of gene pool MII. Also, our data support founder effects due to domestication in Mesoamerican Lima bean landraces. Although we could not establish more specifically the place of origin of the Mesoamerican Lima bean landraces, our results show that these are not a genetically homogeneous group, a finding that may be compatible with a scenario of more than one domestication event accompanied by gene flow. The complex genetic makeup of landraces that we found indicates that a more comprehensive geographic and genomic sampling is needed in order to establish how domestication processes and gene flow have shaped the current genetic structure of landraces.

  12. Faba bean (Vicia faba minor and pea seeds (Pisum sativum as protein sources in lactating ewes’ diets.

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    D. Gatta

    2010-04-01

    Full Text Available 18 Massese lactating ewes, divided into 3 homogeneous groups for parity and milk yield, were used to evaluate the replacement effects of soybean meal by Faba bean (Vicia faba minor and Pea (Pisum sativum seeds. During a 70 days trial (beginning after weaning: 30±1.5 days after lambing animals were fed three isonitrogenous and isocaloric diets. Each diet was characterised by the presence of only one protein feed. The diets consisted of alfalfa hay (1.1 kg/head/d and a decreasing amount of mixed feed (from 1.1 to 0.7 kg/head/d to fit animals’ requirements. Milk yield, milk chemical composition, animals live weight and BCS, health state and hematochemical parameters were regularly monitored. No diets palatability problems were detected. No significant differences resulted for live weight, BCS, milk yield and milk chemical composition, except for milk protein: higher for faba bean (6.54% and soybean (6.39% respect pea (5.66% diets, P<0.05. No differences resulted for blood parameters too and no clinical signs of illness were observed. Therefore faba bean and pea seeds seem to be able to replace the soybean well.

  13. Factors Affecting Water Permeability of Aleurone Layer in Soybean Seeds

    OpenAIRE

    Noda, Hiroko; Fukuda, Mitsuru

    1999-01-01

    The effect of the immersion condition of soybean seeds on the water permeability in aleurone layer was investigated to clarify the water permeability at the initial stage of water sorption. The amounts of water absorbed in seeds coated with only aleurone layer (embryos uncovered with seed coat) and untreated seeds (embryos covered with seed coat and aleurone layer; intact seeds) were compared under several conditions of temperature, pH, ion species, and salt concentration. The relative weight...

  14. Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans

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    Shigeaki Ueno

    2015-05-01

    Full Text Available The effect of high hydrostatic pressure (HHP treatment on dried soybean, adzuki bean, and kintoki kidney bean, which are low-moisture-content cellular biological materials, was investigated from the viewpoint of water absorption. The samples were vacuum-packed with distilled water and pressurized at 200 MPa and 25 °C for 10 min. After the HHP treatment, time courses of the moisture contents of the samples were measured, and the dimensionless moisture contents were estimated. Water absorption in the case of soybean could be fitted well by a simple water diffusion model. High pressures were found to have negligible effects on water absorption into the cotyledon of soybean and kintoki kidney bean. A non-linear least square method based on the Weibull equation was applied for the adzuki beans, and the effective water diffusion coefficient was found to increase significantly from 8.6 × 10−13 to 6.7 × 10−10 m2/s after HHP treatment. Approximately 30% of the testa of the adzuki bean was damaged upon HHP treatment, which was comparable to the surface area of the testa in the partially peeled adzuki bean sample. Thus, HHP was confirmed to promote mass transfer to the cotyledon of legumes with a tight testa.

  15. Secagem e formação de sementes duras em mucuna-preta Drying and hard seeds formation in velvet bean

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    João Nakagawa

    2005-01-01

    Full Text Available A mucuna-preta, leguminosa empregada como adubação verde e forrageira, produz sementes com dormência causada pela impermeabilidade do tegumento à água (dureza. O objetivo do trabalho foi estudar as relações entre a secagem das sementes no interior das vagens e a ocorrência desse fenômeno. Para tanto, nas colheitas realizadas semanalmente entre 40 e 89 dias após o florescimento, foram obtidas sementes de vagens submetidas ou não à secagem. Foram realizadas determinações de teor de água das sementes na colheita, coloração nas vagens e nas sementes no momento da colheita, condutividade elétrica, germinação e presença de sementes duras. A secagem das sementes nas vagens, separadas da planta-mãe, favorece o surgimento da dureza; essa ocorrência, contudo, é atenuada com o retardamento da referida separação.The velvet bean [Mucuna aterrima (Piper et Tracy Holland] is a legume used for green manure and as forage. Its seeds have dormancy caused by coating impermeable to water. The purpose of this work was to study relations between seed drying in intact pod and hardness occurrence. Pods were harvested weekly between 40 and 89 days after flowering. From these pods, subjected or not to dry, seeds were evaluated regarding moisture content at harvest, color of pods and seeds at harvesting times, electrical conductivity of exudate solutions, germination and hard seeds presence. Seed drying in intact pods, separated from plants, is favors the development of hardness. However this occurrence decreases with a late separation from plants.

  16. Seeds with high molybdenum concentration improved growth and nitrogen acquisition of rhizobium-inoculated and nitrogen-fertilized common bean plants

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    Fernanda Fátima Delgado Almeida

    2013-04-01

    Full Text Available Seeds of common bean (Phaseolus vulgaris with high molybdenum (Mo concentration can supply Mo plant demands, but to date no studies have concomitantly evaluated the effects of Mo-enriched seeds on plants inoculated with rhizobia or treated with N fertilizer. This work evaluated the effects of seed Mo on growth and N acquisition of bean plants fertilized either by symbiotic N or mineral N, by measuring the activities of nitrogenase and nitrate reductase and the contribution of biological N2 fixation at different growth stages. Seeds enriched or not with Mo were sown with two N sources (inoculated with rhizobia or fertilized with N, in pots with 10 kg of soil. In experiment 1, an additional treatment consisted of Mo-enriched seeds with Mo applied to the soil. In experiment 2, the contribution of N2 fixation was estimated by 15N isotope dilution. Common bean plants grown from seeds with high Mo concentration flowered one day earlier. Seeds with high Mo concentration increased the leaf area, shoot mass and N accumulation, with both N sources. The absence of effects of Mo application to the soil indicated that Mo contents of Mo-enriched seeds were sufficient for plant growth. Seeds enriched with Mo increased nitrogenase activity at the vegetative stage of inoculated plants, and nitrate reductase activity at late growth stages with both N sources. The contribution of N2 fixation was 17 and 61 % in plants originating from low- or high-Mo seeds, respectively. The results demonstrate the benefits of sowing Mo-enriched seeds on growth and N nutrition of bean plants inoculated with rhizobia or fertilized with mineral N fertilizer.

  17. Environmentally friendly alternatives to bean and corn seeds production on the “Soterrado” farm in Cienfuegos

    Directory of Open Access Journals (Sweden)

    Mailiu Díaz Peña

    2015-01-01

    Full Text Available The main objective of this research is to evaluate the environmental impact associated with the life cycle of seed production of bean (Phaseolus vulgaris L. var. CC 25-9 N and maize (Zea mays L. var. TGH on the Soterrado farm. The life cycle assessment (LCA methodology is applied, according to the NC-ISO14040, which includes the life cycle inventory of the crop, the assessment of the environmental impact of beans and maize crops and the assessment of the alternatives for environmental, agricultural and economic improvement. The environmental impact assessment helped determine the most affected impact categories: the non-renewable energy, global warming and respiratory inorganics. The most affected damage categories were damage to resources, human health and climate change. The consumption of urea, NPK and diesel represented an environmental impact with the highest contribution percentage. Two alternatives of environmental, agricultural and economic improvement for each crop were evaluated. They could reduce the environmental impact of the production of beans in 53.28 % and 79.25 % respectively and corn on 47.64 % and 63.48 % respectively. These alternatives would increase yields and soil characteristics, and help to reduce the production cost. It is recommended to inform the results of research to producers of Soterrado farm, validate the results, and apply this methodology to other crops in order to reduce the impact associated with agriculture.

  18. The Effect of Cd, Zn and Fe on Seed Germination and Early Seedling Growth of Wheat and Bean

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    El Rasafi Taoufik

    2016-09-01

    Full Text Available This study was conducted to evaluate the effect of metals on wheat and bean species. The method uses seed germination and early seedling growth of these plants in the presence of various levels (10, 50, 100, 250, 500, 750 and 1000 mg/L of Cadmium (Cd, Iron (Fe and Zinc (Zn. The inhibition caused by these metals was depending on the concentration used, the metal itself and the plant species. The species had reduced seed germination, root and shoot lengths, tolerance index and percentphyto-toxicity with increasing concentrations of metals. Cadmium was determined to be the most inhibitory metal on these parameters. This metal affected significantly the germination, root and shoot length of the species tested, as well as the tolerance index and percentphytotoxicity starting from 50 mg Cd/l. Under the Iron stress, in general, the inhibition of germination and root length of wheat was reduced from 500 mg Fe/l. The results showed also that the inhibitory effect of increase of Zn levels was seen in root, shoot and tolerance indices. The findings also revealed that the metal toxicity was as follow: Cd > Fe > Zn. Regarding species, the results showed that bean seemed to be more tolerant to the increase of the three metals than wheat.

  19. Comparison of gamma and electron beam irradiation in reducing populations of E. coli artificially inoculated on mung bean, clover and fenugreek seeds, and affecting germination and growth of seeds

    Science.gov (United States)

    Fan, Xuetong; Sokorai, Kimberly; Weidauer, André; Gotzmann, Gaby; Rögner, Frank-Holm; Koch, Eckhard

    2017-01-01

    Sprouts have frequently been implicated in outbreaks of foodborne illnesses, mostly due to contaminated seeds. Intervention technologies to decontaminate seeds without affecting sprout yield are needed. In the present study, we compared gamma rays with electron beam in inactivating E. coli artificially inoculated on three seeds (fenugreek, clover and mung bean) that differed in size and surface morphology. Furthermore, the germination and growth of irradiated seeds were evaluated. Results showed that the D10 values (dose required to achieve 1 log reduction) for E. coli K12 on mung bean, clover, and fenugreek were 1.11, 1.21 and 1.40 kGy, respectively. To achieve a minimum 5-log reduction of E. coli, higher doses were needed on fenugreek than on mung bean or clover. Electron beam treatment at doses up to 12 kGy could not completely inactivate E. coli inoculated on all seeds even though most of the seeds were E. coli-free after 4-12 kGy irradiation. Gamma irradiation at doses up to 6 kGy did not significantly affect the germination rate of clover and fenugreek seeds but reduced the germination rate of mung bean seeds. Doses of 2 kGy gamma irradiation did not influence the growth of seeds while higher doses of gamma irradiation reduced the growth rate. Electron beam treatment at doses up to 12 kGy did not have any significant effect on germination or growth of the seeds. SEM imaging indicated there were differences in surface morphology among the three seeds, and E. coli resided in cracks and openings of seeds, making surface decontamination of seeds with low energy electron beam a challenge due to the low penetration ability. Overall, our results suggested that gamma rays and electron beam had different effects on E. coli inactivation and germination or growth of seeds. Future efforts should focus on optimization of electron bean parameters to increase penetration to inactivate E. coli without causing damage to the seeds.

  20. Effective Use of Water and Increased Dry Matter Partitioned to Grain Contribute to Yield of Common Bean Improved for Drought Resistance

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    Jose A. Polania

    2016-05-01

    Full Text Available Common bean (Phaseolus vulgaris L. is the most important food legume in the diet of poor people in the tropics. Drought causes severe yield loss in this crop. Identification of traits associated with drought resistance contributes to improving the process of generating bean genotypes adapted to these conditions. Field studies were conducted at the International Center for Tropical Agriculture (CIAT, Palmira, Colombia, to determine the relationship between grain yield and different parameters such as effective use of water (EUW, canopy biomass and dry partitioning indices (pod partitioning index, harvest index and pod harvest index in elite lines selected for drought resistance over the past decade. Carbon isotope discrimination (CID was used for estimation of water use efficiency (WUE. The main objectives were: (i to identify specific morpho-physiological traits that contribute to improved resistance to drought in lines developed over several cycles of breeding and that could be useful as selection criteria in breeding; and (ii to identify genotypes with desirable traits that could serve as parents in the corresponding breeding programs. A set of 36 bean genotypes belonging to the Middle American gene pool were evaluated under field conditions with two levels of water supply (irrigated and drought over two seasons. Eight bean lines (NCB 280, NCB 226, SEN 56, SCR 2, SCR 16, SMC 141, RCB 593 and BFS 67 were identified as resistant to drought stress. Resistance to terminal drought stress was positively associated with EUW combined with increased dry matter partitioned to pod and seed production and negatively associated with days to flowering and days to physiological maturity. Differences in genotypic response were observed between grain CID and grain yield under irrigated and drought stress. Based on phenotypic differences in CID, leaf stomatal conductance, canopy biomass and grain yield under drought stress, the lines tested were classified into

  1. Effective Use of Water and Increased Dry Matter Partitioned to Grain Contribute to Yield of Common Bean Improved for Drought Resistance

    Science.gov (United States)

    Polania, Jose A.; Poschenrieder, Charlotte; Beebe, Stephen; Rao, Idupulapati M.

    2016-01-01

    Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in the tropics. Drought causes severe yield loss in this crop. Identification of traits associated with drought resistance contributes to improving the process of generating bean genotypes adapted to these conditions. Field studies were conducted at the International Center for Tropical Agriculture (CIAT), Palmira, Colombia, to determine the relationship between grain yield and different parameters such as effective use of water (EUW), canopy biomass, and dry partitioning indices (pod partitioning index, harvest index, and pod harvest index) in elite lines selected for drought resistance over the past decade. Carbon isotope discrimination (CID) was used for estimation of water use efficiency (WUE). The main objectives were: (i) to identify specific morpho-physiological traits that contribute to improved resistance to drought in lines developed over several cycles of breeding and that could be useful as selection criteria in breeding; and (ii) to identify genotypes with desirable traits that could serve as parents in the corresponding breeding programs. A set of 36 bean genotypes belonging to the Middle American gene pool were evaluated under field conditions with two levels of water supply (irrigated and drought) over two seasons. Eight bean lines (NCB 280, NCB 226, SEN 56, SCR 2, SCR 16, SMC 141, RCB 593, and BFS 67) were identified as resistant to drought stress. Resistance to terminal drought stress was positively associated with EUW combined with increased dry matter partitioned to pod and seed production and negatively associated with days to flowering and days to physiological maturity. Differences in genotypic response were observed between grain CID and grain yield under irrigated and drought stress. Based on phenotypic differences in CID, leaf stomatal conductance, canopy biomass, and grain yield under drought stress, the lines tested were classified into two

  2. Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L. from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans.

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    Elad Tako

    Full Text Available Iron (Fe deficiency is a highly prevalent micronutrient insufficiency predominantly caused by a lack of bioavailable Fe from the diet. The consumption of beans as a major food crop in some populations suffering from Fe deficiency is relatively high. Therefore, our objective was to determine whether a biofortified variety of cream seeded carioca bean (Phaseolus vulgaris L. could provide more bioavailable-Fe than a standard variety using in-vivo (broiler chicken, Gallus gallus and in-vitro (Caco-2 cell models. Studies were conducted under conditions designed to mimic the actual human feeding protocol. Two carioca-beans, a standard (G4825; 58 μg Fe/g and a biofortified (SMC; 106 μg Fe/g, were utilized. Diets were formulated to meet the nutrient requirements of Gallus gallus except for Fe (33.7 and 48.7 μg Fe/g, standard and biofortified diets, respectively. In-vitro observations indicated that more bioavailable-Fe was present in the biofortified beans and diet (P<0.05. In-vivo, improvements in Fe-status were observed in the biofortified bean treatment, as indicated by the increased total-body-Hemoglobin-Fe, and hepatic Fe-concentration (P<0.05. Also, DMT-1 mRNA-expression was increased in the standard bean treatment (P<0.05, indicating an upregulation of absorption to compensate for less bioavailable-Fe. These results demonstrate that the biofortified beans provided more bioavailable Fe; however, the in vitro results revealed that ferritin formation values were relatively low. Such observations are indicative of the presence of high levels of polyphenols and phytate that inhibit Fe absorption. Indeed, we identified higher levels of phytate and quercetin 3-glucoside in the Fe biofortified bean variety. Our results indicate that the biofortified bean line was able to moderately improve Fe-status, and that concurrent increase in the concentration of phytate and polyphenols in beans may limit the benefit of increased Fe-concentration. Therefore

  3. The Safety and Pharmacokinetics of Cyanidin-3-Glucoside after 2-Week Administration of Black Bean Seed Coat Extract in Healthy Subjects

    Science.gov (United States)

    Jeon, Sangil; Han, Seunghoon; Lee, Jongtae; Hong, Taegon

    2012-01-01

    We analyzed the pharmacokinetics of C3G on data from twelve subjects, after 2-week multiple dosing of black bean (Phaseolus vulgaris, Cheongjakong-3-ho) seed coat extract, using the mixed effect analysis method (NONMEM, Ver. 6.2), as well as the conventional non-compartmental method. We also examined the safety and tolerability. The PK analysis used plasma concentrations of the C3G on day 1 and 14. There was no observed accumulation of C3G after 2-week multiple dosing of black bean seed coat extract. The typical point estimates of PK were CL (clearance)=3,420 l/h, V (volume)=7,280 L, Ka (absorption constant)=9.94 h-1, ALAG (lag time)=0.217 h. The black bean seed coat extract was well tolerated and there were no serious adverse events. In this study, we confirmed that a significant amount of C3G was absorbed in human after given the black bean seed coat extract. PMID:22915990

  4. Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties.

    Science.gov (United States)

    Onyeike, Eugene N; Omubo-Dede, Tina T

    2002-01-01

    The effects of heat treatments on the proximate composition, energy content, and levels of some antinutritional factors in brown and marble-colored African yam bean (AYB) seed flours were investigated. In raw brown and marble-colored AYB seed flours; moisture content, dry matter, crude protein, crude fat, ash, total carbohydrate and caloric value did not differ significantly at the 5% level. Autoclaving and cooking slightly increased the moisture level. Crude protein, crude fat, and ash contents were decreased by autoclaving and were further decreased by cooking. The decrease was not, however, considerable for the AYB that is not eaten raw and whose full nutritional potential as a legume can be derived only when heat treated, as previous reports have indicated for legume seeds. The levels of the toxicants were generally higher in the raw brown AYB compared to the marble-colored, and were generally reduced by both autoclaving and cooking. In the most commonly available and consumed marble-colored AYB, autoclaving at 121 degrees C, 15 psi for 20 min decreased cyanogenic glycosides by 46%, oxalate by 48.9%, tannin by 15.0%, saponin by 14.8% and trypsin inhibitors by 61.3% while cooking for 3.5 hours in tap water decreased these toxic factors by 66.5%, 70.3%, 72.2%, 48.7%, and 86.0%, respectively. The results indicate that for raw samples, varietal difference did not significantly affect nutrient composition though the toxicants were generally higher in the brown AYB than the marble-colored. Autoclaving decreased both nutrient value and the level of toxicants in the two seed types; values were further reduced by cooking. Of the toxicants, trypsin inhibitor was found to be the most heat-labile and of the heat treatment methods, cooking to tenderness is recommendable.

  5. Pré-condicionamento das sementes de mamoneira para o teste de tetrazólio = Preconditioning of castor bean seeds for the tetrazolium test

    Directory of Open Access Journals (Sweden)

    Carolina Maria Gaspar-Oliveira

    2011-04-01

    Full Text Available O objetivo do trabalho foi padronizar a metodologia de pré-condicionamento das sementes de mamoneira (Ricinus communis L. para a avaliação do potencial fisiológico pelo teste de tetrazólio. Testaram-se os seguintes métodos de pré-condicionamento: sementes com tegumento entre papel umedecido a 30, 35 e 40ºC por 6, 8, 10, 12, 14, 16 e 18h; sementes sem tegumento entre papel umedecido e sementes com tegumento imersas em água a 25, 30, 35 e 40º C por 1, 2, 3, 4, 5 e 6h. Após o pré-condicionamento, removeu-se o tegumento das sementes, que foram cortadas no sentido do comprimento e imersas na solução de tetrazólio a 0,2%, por 120 min., a 35ºC. Avaliaram-se a porcentagem de germinação das sementes, o teor de água, antes e após a embebição, e a uniformidade na coloração das sementes após o teste de tetrazólio. O delineamento experimental foi inteiramente casualizado, e a comparação de médias realizada pelo teste de Tukey a 5% de probabilidade. Concluiu-se que o pré-condicionamento para o teste detetrazólio deve ser realizado nas sementes de mamoneira com tegumento, entre papel toalha umedecido, a 35ºC por 12h para que os resultados desse teste assemelhem-se aos obtidos no teste de germinação.This research had the objective of standardizing the methodology for preconditioning of castor bean (Ricinus communis L. seeds for the evaluation of their physiological potential by the tetrazolium test. The evaluated seed preconditioning methods were: seeds with coatbetween moist paper towel at 30, 35 and 40ºC for 6, 8, 10, 12, 14, 16 and 18 hours; and seeds without coat between moist paper towel; and seeds with coat immersed in water, at 25, 30, 35 and 40ºC for 1, 2, 3, 4, 5 and 6 hours. After preconditioning, the seed coat was removed, the seeds were cut lengthwise, and immersed in tetrazolium solution at a concentration of 0.2% for 120 minutes at 35ºC. The seeds’ germination percentage, moisture content before and after

  6. Water properties in seeds from wild species native to Spain

    Science.gov (United States)

    Temperature, water content and relative humidity are critical factors contributing to seed longevity during storage. Water sorption isotherms describe the interrelationships between these critical factors. Understanding these relationships can lead to predictions about how best to process seeds for...

  7. Skeletal response to diet with soya bean seeds used as primary source of protein in growing broiler chickens.

    Science.gov (United States)

    Olkowski, B; Charuta, A; Radzki, R; Bieńko, M; Toczko, R

    2016-08-01

    The study was conducted using 120 commercial broiler chicks (Ross 308) randomly allocated to two experimental groups. The experimental diets, differing only in protein source, either solvent-extracted soya bean meal (SBM) or traditional (non-genetically modified) full-fat soya bean seeds (FFS), were prepared using practical corn-based formulation designed to meet nutritional requirements of broilers. Performance parameters were monitored weekly. Also, the subjects were evaluated daily for overt changes in skeletal anatomy and gait physiology. Randomly selected chickens from each group (seven males and seven females) were euthanized at 2, 3, 4 and 6 weeks of age, and bone specimens were collected for further study. Bone mineral density (BMD) and bone mineral content (BMC) were determined in tibiotarsal bones. Broilers fed FFS diet showed retarded growth rate and decreased feed intake (both p < 0.001). Both BMD and BMC parameters were significantly lower (p < 0.05) in bones of chickens from the FFS group in comparison with the SBM group. The chickens fed the FFS diet showed higher incidence of skeletal pathology including angular deformities and torticollis (both p < 0.01). Of note, cases of torticollis were observed only in FFS group. In many cases, skeletal abnormalities resulted in considerable changes in gait pattern, and in some instances, the pathology of leg bones was so advanced that the affected individuals were unable to walk, but this deformity was not seen in SBM group. From this study, it can be inferred that raw soya beans contain factors that have some specific detrimental effects on skeletal system of chickens.

  8. Effect of fermentation period on the organic acid and amino acid contents of Ogiri from castor oil bean seeds

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    Ojinnaka, M-T. C.

    2013-01-01

    Full Text Available Aims: To monitor the changes in the concentration of organic acid and amino acid contents during the fermentation of castor oil bean seed into ogiri.Methodology and results: In this study, ogiri, a Nigerian fermented food condiment was prepared from castor oil bean using Bacillus subtilis as a monoculture starter for the production of three different fermented castor oil bean condiment samples: B1 (0% NaCl/lime, B2 (2% NaCl, B3 (3% lime. Variations in the composition of the castor oil bean with fermentation over 96 h periods were evaluated for organic acid and amino acid contents using High Performance Liquid Chromatography. Organic acids were detected in the fermented castor oil bean samples as fermentation period increased to 96 h. Organic acids identified were oxalic, citric, tartaric, malic, succinic, lactic, formic, acetic, propionic and butyric acids. The lactic acid contents in sample B1 (0% NaCl/lime decreased initially and then increased as the fermentation period progressed. The value at 96 h fermentation was 1.336 µg/mL as against 0.775 µg/mL at 0 h fermentation. Sample B3 (3% lime had lactic acid content that increased as fermentation period increased with lactic acid content of 1.298 µg/mL at 96 h fermentation. The acetic acid content of sample B1 increased as fermentation progressed and at 96 h fermentation, its value was 1.204 µg/mL while those of B2 and B3 were 0.677 µg/mL and 1.401 µg/mL respectively. The three fermented castor oil bean samples also contained sufficient amount of amino acids. Sample B1 had the highest values in isoleucine glycine and histidine with values 1.382 µg/mL, 0.814 µg/mL and 1.022 µg/mL respectively while sample B2 had the highest value in leucine content with 0.915 µg/mL at 96 h fermentation, closely followed by sample B3 and B1 with 0.798 µg/mL and 0.205 µg/mL respectively. The results of amino acid analysis indicated a high concentration of all amino acids at 96 h of fermentation

  9. Effect of freezing and canning on the content of vitamin C in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.

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    Jacek Słupski

    2011-06-01

    Full Text Available   Background. Legumes are usually consumed when physiologically mature, as dry seeds, however, flageolet beans seeds are also consumed immature. They are harvested when dry matter content is about 40%, pods are filled, grown, seeds succulent, showing green or light green colour and do not require lengthy thermal processing when prepared for consumption. Material and methods. The aim of this study was to evaluate vitamin C content in immature seeds of five bean cultivars harvested when dry matter content was 40%. The analysis included raw, blanched and cooked fresh seeds and three products prepared for consumption after 0, 4, 8 and 12 months of storage: frozen products obtained using the traditional method (blanching–freezing–frozen storage–cooking, frozen products obtained using a modified method (cooking–freezing–frozen storage–thawing and heating in a microwave oven, a ready-to-eat product to consumption at ambient temperature, and canned products obtained by sterilization. Results. The application of technological processes, frozen and sterilized products storage, and the preparation for consumption had a cumulative effect in retention vitamin C content on final products. Conclusion. Comparing frozen seeds obtained by modified method with seeds treated by traditional method, generally, this one could retain more vitamin C. Canned seeds retained significantly less vitamin C than other frozen products.  

  10. Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major

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    Mirosław Pysz

    2012-06-01

    Full Text Available Background. In human nutrition legume seeds are usually subjected to soaking and thermal processes, mainly by using traditional cooking method. This method which has been used for decades, does not allow to control and adjust the parameters of this process. Therefore it does not seem to be the optimal method. Undoubtedly, microwave fi eld is an alternative thermal process to conventional technique. The aim of this study was to assess the impact of microwave fi eld on the activity of trypsin inhibitors and protein quality of three varieties of broad bean seeds. Material and methods. The study was performed on dry seeds of broad bean varieties Windsor White, Bachus and Basta. The seeds were soaked and heated in a microwave. The seeds absorbed different energy doses from 500 J/g, through 750, 1000, 1250, 1500, 1750 to 2000 J/g. The study material prepared in this way was tested for trypsin inhibitor activity, protein solubility and in vitro protein digestibility. The results were analysed by the one-way analysis of variance. Results. Microwave heating resulted in decreased activity of trypsin inhibitors and protein solubility and increased digestibility of protein in all tested varieties of broad bean seeds. With increasing doses of the microwave fi eld energy a decrease in protein solubility was observed. Satisfactory reduction in trypsin inhibitors at the level of 70-75% and highest protein digestibility were obtained by using a microwave fi eld with energy dose of 1000 J/g of seeds. Conclusion. It can be concluded that the optimal dose of microwave energy fi eld which will produce a relatively low activity of trypsin inhibitors and the highest protein digestibility together with maintaining solubility of broad been seeds was 1000 J/g seed.

  11. Occurrence of Xanthomonas axonopodis pv. phaseoli, the causal agent of common bacterial blight disease, on seeds of common bean (Phaseolus vulgaris L.) in upper Egypt.

    Science.gov (United States)

    Abd-Alla, M H; Bashandy, S R; Schnell, S

    2010-01-01

    Common bean seed lots collected from different seed dealers and Malawii agriculture station were screened for the presence of Xanthomonas axonopodis pv. phaseoli. In the laboratory the pathogen was isolated following the routine laboratory assay method, i.e. direct plating method using yeast extract-dextrose-calcium carbonate agar medium (YDC). Yellow, convex, mucoid colonies of Xanthomonas were consistently isolated on YDC from seed samples. The presumptive pathogen was confirmed by isolation on semiselective medium, such as mTBM and MD5A. Further, the pathogen was confirmed by biochemical, physiological and, finally, the pathogenicity tests. Five samples out of seven were positive for Xanthomonas. The isolates were found to cause common blight of 3-week-old common bean plants by 7 d after inoculation. Bacteria with the same characteristics as those inoculated were re-isolated from the infected plants.

  12. Evaluation of biohydrogenation rate of canola vs. soya bean seeds as unsaturated fatty acids sources for ruminants in situ.

    Science.gov (United States)

    Pashaei, S; Ghoorchi, T; Yamchi, A

    2016-04-01

    An experiment was conducted to study disappearance of C14 to C18 fatty acids, lag times and biohydrogenation (BH) rates of C18 fatty acids of ground soya bean and canola seeds in situ. Three ruminally fistulated Dallagh sheep were used to determine ruminal BH of unsaturated fatty acids (UFAs). Differences in the disappearance of fatty acids through the bags and lag times were observed between the oilseeds. We saw that the longer the incubation time of the oilseeds in the rumen, the lower the content of C18:2 and C18:3. Significantly higher lag times for both C18:2 and C18:3 were observed in ground canola compared to ground soya bean. BH rates of C18:2 and C18:3 fatty acids in soya bean were three times higher than those of canola. These results suggest that the fatty acid profile of fat source can affect the BH of UFAs by rumen micro-organisms. So that UFAs of canola had higher ability to escape from ruminal BH. It seems that fatty acid profile of ruminant products is more affected by canola seed compared to soya bean seed.

  13. Scientists Grow Therapeutic Protein in Engineered Soya Bean Seeds to Prevent AIDS | Poster

    Science.gov (United States)

    Genetically modified soya beans provide a scalable, low-cost method of producing microbicides that prevent AIDS, a technique sustainable for resource-poor countries where AIDS is spreading rapidly. According to the Joint United Nations Programme on HIV/AIDS, more than 36 million people worldwide are living with HIV. While the number of AIDS-related deaths are decreasing, infection rates are still increasing, specifically in Eastern and Southern Africa.

  14. Cultivation Techniques of Water-permeability Plastic Membrane Mulching on Mung Bean%绿豆渗水地膜覆盖栽培技术

    Institute of Scientific and Technical Information of China (English)

    王桂梅; 冯高; 邢宝龙; 郭新文; 张旭丽; 刘飞

    2013-01-01

    With wate-permeability plastic film mulching cultivation techniques,the mung bean yield increase obvi-ously.The details of mung bean water-permeability plastic film mulching cultivation technique measures were intro-duced from aspects of selection,soil preparation,seed selection,planting,field management and pest control for ref-erence.%采用渗水地膜覆盖栽培技术,可明显提高绿豆单产。从选地、整地、选种、播种、田间管理、病虫害防治等方面详细介绍了绿豆渗水地膜覆盖的栽培技术措施,以供参考。

  15. Organic matter and soil water content influence on BRS 188 castor bean growth

    Energy Technology Data Exchange (ETDEWEB)

    Lacerda, Rogerio Dantas de; Araujo, Ester Luiz de; Nascimento, Elka Costa Santos; Barros Junior, Genival [Universidade Federal de Campina Grande (UFCG), PB (Brazil); Guerra, Hugo O. Carvallo; Chaves, Lucia Helena G. [Universidade Federal de Campina Grande (UAEAg/UFCG), PB (Brazil). Unidade Academica de Engenharia Agricola

    2008-07-01

    The castor bean culture has been highlighted due to the several applications of its oil, which constitutes one of the best row materials for biodiesel manufacturing, and the base for several other industrial products. The objective of the present work was to study the effect of different soil water and soil organic matter on the castor bean growth. The experiment was conducted from April to August 2006 under greenhouse conditions using a randomized block 2x4 factorial design with two soil organic mater content (5.0 g.kg{sup -1} e 25.0 g.kg{sup -1}), four levels of available water (100, 90, 80 e 70% ) and three replicates. For this, 24 plastic containers, 75 kg capacity, were used on which was grown one plant 120 days after the seedling. At regular intervals the plant height was measured and the results analyzed statistically. For the qualitative treatments (with and without organic matter) the treatment means were compared through the Tukey test. For the quantitative ones (water levels) were used regressions. The castor bean cultivar height was significantly influenced by the organic matter content only after 80 days. Castor bean height increased significantly with the soil water content after 40 days of growing. (author)

  16. Galactooligosaccharides of seeds during growth of Phaseolus coccineus L. and Phaseolus vulgaris L. beans

    Directory of Open Access Journals (Sweden)

    Ryszard Kosson

    2013-12-01

    Full Text Available The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph. vulgaris seeds during their vegeta tive growth in 1990. Time of raffinose accumulation in seeds in 1991 began not earlier than on 33rd day since inflorescence. Stachyose started to accumulate in seeds between 33rd and 47th day after inflorescence of all tested cultivars. It was noticed that stachyose and raffinose contents in seeds of most tested cultivars after ten years of storage did not differ significantly when compared to not stored ones.

  17. Variation and inheritance of iron reductase activity in the roots of common bean (Phaseolus vulgaris L. and association with seed iron accumulation QTL

    Directory of Open Access Journals (Sweden)

    Fernandez Andrea C

    2010-10-01

    Full Text Available Abstract Background Iron deficiency anemia is a global problem which often affects women and children of developing countries. Strategy I plants, such as common bean (Phaseolus vulgaris L. take up iron through a process that involves an iron reduction mechanism in their roots; this reduction is required to convert ferric iron to ferrous iron. Root absorbed iron is critical for the iron nutrition of the plant, and for the delivery of iron to the shoot and ultimately the seeds. The objectives of this study were to determine the variability and inheritance for iron reductase activity in a range of genotypes and in a low × high seed iron cross (DOR364 × G19833, to identify quantitative trait loci (QTL for this trait, and to assess possible associations with seed iron levels. Results The experiments were carried out with hydroponically grown plants provided different amounts of iron varying between 0 and 20 μM Fe(III-EDDHA. The parents, DOR364 and G19833, plus 13 other cultivated or wild beans, were found to differ in iron reductase activity. Based on these initial experiments, two growth conditions (iron limited and iron sufficient were selected as treatments for evaluating the DOR364 × G19833 recombinant inbred lines. A single major QTL was found for iron reductase activity under iron-limited conditions (1 μM Fe on linkage group b02 and another major QTL was found under iron sufficient conditions (15 μM Fe on linkage group b11. Associations between the b11 QTL were found with several QTL for seed iron. Conclusions Genes conditioning iron reductase activity in iron sufficient bean plants appear to be associated with genes contributing to seed iron accumulation. Markers for bean iron reductase (FRO homologues were found with in silico mapping based on common bean synteny with soybean and Medicago truncatula on b06 and b07; however, neither locus aligned with the QTL for iron reductase activity. In summary, the QTL for iron reductase activity

  18. Soy bean seed-coat, potential renewable raw-material for alcohol production

    Directory of Open Access Journals (Sweden)

    Kailash Chandra Srivastava

    1984-11-01

    Full Text Available The seed coat was shaken for different periods of time, from 12 hr to 96 hr in sterile distilled water pre-adjusted to pH 8. The contents of the flask filtered and pH adjusted to 4.6. Next the solution was heated for 20 min at 90° C in a water bath, filtered and media prepared from the filtrate. These media were inoculated with 10% volume of a strain of Saccharomyces Cerevisiae. The suspension shaken on a rotary shaker at 250 rpm and 30°C ± 1°C for 48 hr after which the culture filtrate was distilled and the amount of alcohol measured according to the alcoholometry tables of the U.S. Pharmacopeias. Thus up to 1.3% of alcohol could be obtained.Neste trabalho são apresentados os resultados sobre obtenção de álcool a partir de casca de soja. A casca foi agitada por diferentes períodos de tempo de 12h a 96h em água destilada esterilizada, pré-ajustada para pH 8. Os conteúdos do frasco foram filtrados, o pH ajustado para 4,6; os conteúdos cozidos, esfriados e filtrados. Os filtrados com ou sem suplementação com extrato de levedura, peptona e glicose em conjunto ou separadamente foram usados como mosto para fermentação por S. cerevisiae. As suspensões foram agitadas a 250 rpm e 30° C ± l°C48h, e após este período, a quantidade de álcool calcula­da de acordo com a tabela alcoolométrica da Farmacopia dos Estados Unidos, foi de até 1.3%.

  19. Low gamma radiation dose effect on germination and initial growing of black beans (Phaseolus vulgaris L.) seeds; Efeito de baixas doses de radiacao gama na germinacao de sementes de feijao (Phaseolus vulgaris L.)

    Energy Technology Data Exchange (ETDEWEB)

    Jesus, Edgar F.O. de; Silva, Anderson de O. Melo [Universidade Federal, Rio de Janeiro, RJ (Brazil). Coordenacao dos Programas de Pos-graduacao de Engenharia. Lab. de Instrumentacao Nuclear]. E-mail: edgar@lin.ufrj.br; Marsico, Eliane T. [Universidade Federal Fluminense, Niteroi, RJ (Brazil). Faculdade de Veterinaria. Dept. de Tecnologia de Alimentos]. E-mail: elianee@vm.uff.br

    2005-07-01

    In this work we analyze the effect of low gamma irradiation doses and low concentrations of sodium alginate on the germination and growing of black beans seeds. The seeds were obtained from an organic farmer at Nova Friburgo, Rio de Janeiro State. The seeds were submitted to radiation doses between 0 and 150 Gy with a Cobalt 60 source in a Gammacell Excel 220 Nordion Irradiator with a dose rate of 70 Gy/min. After germination the seeds were left to grow three weeks on a hydroponics system. The system used was the water culture with nutritive solution that was supplemented with the nutritional needs for plant grows. We also tested the influence of the sodium alginate on the plant grows. A 4% solution of sodium alginate in distilled water was irradiated with 120 kGy gamma ray dose. Concentrations of sodium alginate irradiated and non-irradiated varying from 50 to 500 {mu}g/g were used in the hydroponics' solution. After three weeks the mass and the height of the plant were measured. Statistic analyses of he result with the SAS program show that there was no significant difference between the height and mass of seeds submitted different doses, but irradiated solution of sodium alginate with concentration of 400 and 500 {mu}g/g present a significant difference on plant grow. (author)

  20. Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for "Ugba" Production.

    Science.gov (United States)

    Nwokeleme, C O; Ugwuanyi, J Obeta

    2015-01-01

    Fermented African oil bean (Pentaclethra macrophylla Benth) seed is a successful and well studied seasoning and snack in parts of Western Africa. GC-MS analysis of fermenting seeds revealed a mixture of several volatile aroma compounds which changed with time and starter organism. During natural mixed culture process 36 volatile compounds including 12 hydrocarbons, 10 esters, 5 alcohols, 2 phenols, 2 ketones, and one each of furan, amine, acid, thiophene, and lactone were identified. When Bacillus subtilis was used in pure culture, 30 compounds comprising 10 hydrocarbons, 8 esters, 3 alcohols, 2 amines, 2 sulfur compounds, and one of each of acid, aldehyde, phenol, ketone, and furan were identified. Sample fermented with B. megaterium produced 29 aroma compounds comprising 9 hydrocarbons, 10 esters, 2 nitrogenous compounds, 2 ketones, 3 alcohols, and one of each of lactone, aldehyde, furan, and amine. Methyl esters of various long chain fatty acids may be key aroma compounds, based on consistency and persistence. Qualitative or quantitative contribution of individual compounds may only be determined following flavour threshold analysis.

  1. Genetic dissection of ICP-detected nutrient accumulation in the whole seed of common bean (Phaseolus vulgaris L..

    Directory of Open Access Journals (Sweden)

    Matthew W. Blair

    2016-03-01

    Full Text Available Nutrient transport to grain legume seeds is not well studied and can benefit from modern methods of elemental analysis including spectroscopic techniques. Some cations such as potassium (K and magnesium (Mg are needed for plant physiological purposes. Meanwhile, some minerals such as copper (Cu, iron (Fe, molybdenum (Mo and zinc (Zn are important micronutrients. Phosphorus (P is rich in legumes, while sulfur (S concentration is related to essential amino acids. In this research, the goal was to analyze a genetic mapping population of common bean (Phaseolus vulgaris L. with inductively coupled plasma (ICP spectrophotometry to determine concentrations of and to discover quantitative trait loci (QTL for 15 elements in ground flour of whole seeds. The population was grown in randomized complete block design experiments that had been used before to analyze Fe and Zn. A total of 21 QTL were identified for 9 additional elements, of which four QTL were found for Cu followed by three each for Mg, Mn and P. Fewer QTL were found for K, Na and S. Boron (B and calcium (Ca had only one QTL each. The utility of the QTL for breeding adaptation to element deficient soils and association with previously discovered nutritional loci are discussed.

  2. The effects of inverter magnetic fields on early seed germination of mung beans.

    Science.gov (United States)

    Huang, Hsin-Hsiung; Wang, Show-Ran

    2008-12-01

    The biological effects of extremely low frequency magnetic fields (ELF MFs) on living organisms have been explored in many studies. Most of them demonstrate the biological effects caused by 50/60 Hz magnetic fields or pulsed magnetic fields. However, as the development of power electronics flourishes, the magnetic fields induced are usually in other different waveforms. This study aims to assess the effects of magnetic fields generated by inverter systems on the early growth of plants using mung beans as an example. In the experiment, an inverter which can produce sinusoidal pulsed width modulation (SPWM) voltages was used to drive 3 specially made circular coils and an AC motor. Six SPWM voltages with different fundamental frequencies (10, 20, 30, 40, 50, and 60 Hz) set on the inverter drive the circuit to produce the specific kinds of MFs. The results indicate that the magnetic field induced by a 20 or 60 Hz SPWM voltage has an enhancing effect on the early growth of mung beans, but the magnetic fields induced by SPWM voltages of other frequencies (30, 40, and 50 Hz) have an inhibitory effect, especially at 50 Hz.

  3. In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output

    OpenAIRE

    Gullón, P.; Tavaria, Freni; Vasconcelos, Marta; Gomes, Ana M. P.

    2015-01-01

    Broad beans (Vicia faba) and lupin seeds (Lupinus albus) are legumes rich in a wide range of compounds, which may represent a useful dietary approach for modulating the human gut microbiome. In this work, after in vitro digestion, legume samples were used as carbon sources in anaerobic batch cultures to evaluate their impact on the intestinal microbiota composition and on their metabolic products. The fermentations were monitored by a decrease in pH, generation of short chain fatt...

  4. 莲子绿豆糕的制作工艺研究%Research on Production Technology of Lotus Seed Green Bean Cake

    Institute of Scientific and Technical Information of China (English)

    郑妍

    2013-01-01

    以绿豆、莲子为主要原料,制作一种新型糕点莲子绿豆糕。以莲子粉与绿豆粉比例、加糖量、加油量、烤制时间、烤制温度为单因素,以正交试验确定最佳制作工艺条件。试验结果表明,莲子绿豆糕最佳工艺条件为:烤制温度为130℃、烤制时间为30 min、莲子粉与绿豆粉比例为1∶2、加油量11 mL。%Green beans,lotus seeds were used to produce a new type of cake as the main raw material.According to the orthogonal experiment , superior production conditions were obtained taking the proportion of green beans and lotus seeds ,the amount of sugar ,the amount of edible oil ,the baking time and the baking temperature as the single factor. The results of the experiments showed that optimum conditions were that baking temperature was 130℃,baking time was 30 min,the proportion of green beans and lotus seeds was 1∶2,the amount of edible oil was 11 mL.

  5. Effects of arsenic on seed germination of mung bean and black soybean%砷对绿豆和黑豆种子萌发的影响

    Institute of Scientific and Technical Information of China (English)

    万梦雪; 王敏; 周馥荔; 杨兰芳

    2013-01-01

    Arsenic is a toxic element both to animals and plants ,and arsenic pollution may reduce the crop yields and threat to food safety .An experiment germinating mung bean and black soybean seeds by arsenic addition in sands was conducted to understand the effect of arsenic on seed germination ,in which the situation of seed germination was observed and the percentage of seed germination and germination weight was determined . The results showed that 1 mg kg-1 arsenic addition stimulated the mung bean and black soybean seed germination and increased about 12% of the germination weight ,but the seed germination was significantly suppressed when the arsenic addition was over 5 mg kg-1 , and thereafter the suppression to seed germination was increased with the increasing of arsenic concentrations .The highest decreasing rate of percentage of seed germination and the germination weight at 6 days after incubation was 88 .2% and 56 .2% for mung bean and 57 .9%and 43 .6% for black soybean ,respectively .The suppression of arsenic to seed germination of mung bean and black soybean in the same arsenic level decreased with incubation time .Under the same high arsenic concentration ,such as 15 and 20 mg kg -1 ,the seed germination percentage of black soybean was higher than that of mung bean ,while the suppression rate to the percentage of seed germination of black soybean was lower than that of mung bean .Both germination rate and germination weight , the half maximal inhibitory concentration of black soybean seeds was higher than that of mung bean seeds .It was concluded that the seed germination of mung bean and black soybean was promoted by low arsenic addition and suppressed by over 5 mg kg-1 arsenic addition and the arsenic toxicity to seed germination was the declination of percentage of seed germination and germination weight , germination retardation and the short buds , but the arsenic tolerance of black soybean seeds was stronger than that of mung bean seeds .%为了

  6. Tobacco plants transformed with the bean. alpha. ai gene express an inhibitor of insect. alpha. -amylase in their seeds. [Nicotiana tabacum; Tenebrio molitor

    Energy Technology Data Exchange (ETDEWEB)

    Altabella, T.; Chrispeels, M.J. (Univ. of California, San Diego, La Jolla (USA))

    1990-06-01

    Bean (Phaseolus vulgaris L.) seeds contain a putative plant defense protein that inhibits insect and mammalian but not plant {alpha}-amylases. We recently presented strong circumstantial evidence that this {alpha}-amylase inhibitor ({alpha}Al) is encoded by an already-identified lectin gene whose product is referred to as lectin-like-protein (LLP). We have now made a chimeric gene consisting of the coding sequence of the lectin gene that encodes LLP and the 5{prime} and 3{prime} flanking sequences of the lectin gene that encodes phytohemagglutinin-L. When this chimeric gene was expressed in transgenic tobacco (Nicotiana tabacum), we observed in the seeds a series of polypeptides (M{sub r} 10,000-18,000) that cross-react with antibodies to the bean {alpha}-amylase inhibitor. Most of these polypeptides bind to a pig pancreas {alpha}-amylase affinity column. An extract of the seeds of the transformed tobacco plants inhibits pig pancreas {alpha}-amylase activity as well as the {alpha}-amylase present in the midgut of Tenebrio molitor. We suggest that introduction of this lectin gene (to be called {alpha}ai) into other leguminous plants may be a strategy to protect the seeds from the seed-eating larvae of Coleoptera.

  7. Trait associations in common bean genotypes grown under drought stress and field infestation by BSM bean fly

    Institute of Scientific and Technical Information of China (English)

    Daniel; Ambachew; Firew; Mekbib; Asrat; Asfaw; Stephen; E.Beebe; Matthew; W.Blair

    2015-01-01

    Understanding functional relations among plant traits and their modulation by growing conditions is imperative in designing selection strategies for breeding programs. This study assessed trait relationships among 196 common bean genotypes exposed to stresses for drought and field infestation of bean fly or bean stem maggot(BSM). The study was carried out at two locations and data was analyzed with linear correlation, path coefficient and genotype × trait biplot analyses. Multiple trait data related to mechanisms of drought and bean fly tolerance were collected on 196 genotypes grown under i) water deficit at mid-pod fill, or ii) unprotected against bean fly; iii) irrigated, well watered conditions, or iv) bean fly protection with chemicals. Seed yield exhibited positive and significant correlations with leaf chlorophyll content, vertical root pulling resistance, pod harvest index, pods per plant and seeds per pod at both phenotypic and genotypic levels under stress and non-stress conditions. Genotypic correlations of traits with seed yield were greater than their respective phenotypic correlations across environments indicating the greater contribution of genotypic factors to the trait correlation. Pods per plant and seeds per pod had high positive direct effects on seed yield both under stress and non-stress whereas pods per plant had the highest indirect effect on seed yield through pod harvest index under stress.In general, our results suggest that vertical root pulling resistance and pod harvest index are important selection objectives for improving seed yield in common beans under non-stress and stress conditions, and particularly useful for drought and BSM tolerance evaluation.

  8. Trait associations in common bean genotypes grown under drought stress and field infestation by BSM bean fly

    Directory of Open Access Journals (Sweden)

    Daniel Ambachew

    2015-08-01

    Full Text Available Understanding functional relations among plant traits and their modulation by growing conditions is imperative in designing selection strategies for breeding programs. This study assessed trait relationships among 196 common bean genotypes exposed to stresses for drought and field infestation of bean fly or bean stem maggot (BSM. The study was carried out at two locations and data was analyzed with linear correlation, path coefficient and genotype × trait biplot analyses. Multiple trait data related to mechanisms of drought and bean fly tolerance were collected on 196 genotypes grown under i water deficit at mid-pod fill, or ii unprotected against bean fly; iii irrigated, well watered conditions, or iv bean fly protection with chemicals. Seed yield exhibited positive and significant correlations with leaf chlorophyll content, vertical root pulling resistance, pod harvest index, pods per plant and seeds per pod at both phenotypic and genotypic levels under stress and non-stress conditions. Genotypic correlations of traits with seed yield were greater than their respective phenotypic correlations across environments indicating the greater contribution of genotypic factors to the trait correlation. Pods per plant and seeds per pod had high positive direct effects on seed yield both under stress and non-stress whereas pods per plant had the highest indirect effect on seed yield through pod harvest index under stress. In general, our results suggest that vertical root pulling resistance and pod harvest index are important selection objectives for improving seed yield in common beans under non-stress and stress conditions, and particularly useful for drought and BSM tolerance evaluation.

  9. Trait associations in common bean genotypes grown under drought stress and field infestation by BSM bean fly

    Institute of Scientific and Technical Information of China (English)

    Daniel Ambachew; Firew Mekbib; Asrat Asfaw; Stephen E. Beebe; Matthew W. Blaird

    2015-01-01

    Understanding functional relations among plant traits and their modulation by growing conditions is imperative in designing selection strategies for breeding programs. This study assessed trait relationships among 196 common bean genotypes exposed to stresses for drought and field infestation of bean fly or bean stem maggot (BSM). The study was carried out at two locations and data was analyzed with linear correlation, path coefficient and genotype × trait biplot analyses. Multiple trait data related to mechanisms of drought and bean fly tolerance were collected on 196 genotypes grown under i) water deficit at mid-pod fill, or ii) unprotected against bean fly;iii) irrigated, well watered conditions, or iv) bean fly protection with chemicals. Seed yield exhibited positive and significant correlations with leaf chlorophyll content, vertical root pulling resistance, pod harvest index, pods per plant and seeds per pod at both phenotypic and genotypic levels under stress and non-stress conditions. Genotypic correlations of traits with seed yield were greater than their respective phenotypic correlations across environments indicating the greater contribution of genotypic factors to the trait correlation. Pods per plant and seeds per pod had high positive direct effects on seed yield both under stress and non-stress whereas pods per plant had the highest indirect effect on seed yield through pod harvest index under stress. In general, our results suggest that vertical root pulling resistance and pod harvest index are important selection objectives for improving seed yield in common beans under non-stress and stress conditions, and particularly useful for drought and BSM tolerance evaluation.

  10. Adaptation to High Temperature and Water Deficit in the Common Bean (Phaseolus vulgaris L. during the Reproductive Period

    Directory of Open Access Journals (Sweden)

    Hide Omae

    2012-01-01

    Full Text Available This paper reviews the adaption to heat and drought stresses in Phaseolus vulgaris, a grain and vegetable crop widely grown in both the Old and New World. Substantial genotypic differences are found in morphophysiological characteristics such as phenology, partitioning, plant-water relations, photosynthetic parameters, and shoot growth, which are related to reproductive responses. The associations between (a days to podding and leaf water content and (b the number of pods per plant and seed yield are consistent across different environments and experiments. Leaf water content is maintained by reductions in leaf water potential and shoot extension in response to heat and drought stress. Heat-tolerant cultivars have higher biomass allocation to pods and higher pod set in branches. These traits can be used as a marker to screen germplasm for heat and drought tolerance. In this paper, we briefly review the results of our studies carried out on heat and drought tolerance in the common bean at the Tropical Agriculture Research Front, Ishigaki, Japan.

  11. Proteomic profile of the nucellus of castor bean (Ricinus communis L.) seeds during development

    DEFF Research Database (Denmark)

    Nogueira, Fábio C S; Palmisano, Giuseppe; Soares, Emanoella L

    2012-01-01

    In this study, we performed a proteomic analysis of nucellus from two developmental stages of Ricinus communis seeds by a GeLC-MS/MS approach, using of a high resolution orbitrap mass spectrometer, which resulted in the identification of a total of 766 proteins that were grouped into 553 protein...

  12. Thermodynamic properties of water desorption of forage turnip seeds

    OpenAIRE

    Kelly Aparecida Sousa; Osvaldo Resende; André Luis Duarte Goneli; Thaís Adriana de Souza Smaniotto; Daniel Emanuel Cabral de Oliveira

    2014-01-01

    The purpose of this study was to determine the thermodynamic properties of the process of water sorption in forage turnip  seeds. The equilibrium moisture content of forage turnip  seeds was determined by the gravimetric-dynamic method for different values of temperature and water activity. According to the results, increasing the moisture content increases the energy required for the evaporation of water in forage turnip seeds, and the values of integral isosteric heat of desorption, within ...

  13. Thermodynamic properties of water desorption of forage turnip seeds

    OpenAIRE

    Sousa,Kelly Aparecida de; Resende,Osvaldo; Goneli, André Luis Duarte; Smaniotto,Thaís Adriana de Souza; Oliveira,Daniel Emanuel Cabral de

    2015-01-01

    The purpose of this study was to determine the thermodynamic properties of the process of water sorption in forage turnip seeds. The equilibrium moisture content of forage turnip seeds was determined by the gravimetric-dynamic method for different values of temperature and water activity. According to the results, increasing the moisture content increases the energy required for the evaporation of water in forage turnip seeds, and the values of integral isosteric heat of desorption, within th...

  14. Influence of peroxyacetyl nitrate (PAN) on water stress in bean plants

    Energy Technology Data Exchange (ETDEWEB)

    Starkey, T.E.; Davis, D.D.; Pell, E.J.; Merrill, W.

    1981-08-01

    Bean plants (Phaseolus vulgaris L. cvs. Provider and Stringless Black Valentine) were exposed to 395 ..mu..g/m/sup 3/ (0.08 ppm) peroxyacetyl nitrate (PAN) for 0.5 hr and subjected to drought stress following exposure. PAN influenced the plant potential of PAN-sensitive Provider resulting in visible wilting and reduced soil moisture content. There was no effect of PAN on the water relations of the PAN-tolerant Stringless Black Valentine.

  15. Isolation and characterization of a Kunitz-type trypsin inhibitor with antiproliferative activity from Gymnocladus chinensis (Yunnan bean) seeds.

    Science.gov (United States)

    Zhu, M J; Zhang, G Q; Wang, H X; Ng, T B

    2011-04-01

    A 20-kDa Kunitz-type trypsin inhibitor was isolated from Gymnocladus chinensis (Yunnan bean) seeds. The isolation procedure involved ion exchange chromatography on diethylaminoethyl cellulose (DEAE-cellulose), affinity chromatography on Affi-gel blue gel, ion exchange chromatography on sulfopropyl sepharose (SP-sepharose), and gel filtration by FPLC on Superdex 75. The trypsin inhibitor was adsorbed on DEAE-cellulose, unadsorbed on Affi-gel blue gel, and adsorbed on SP-Sepharose. It dose-dependently inhibited trypsin with an IC(50) value of 0.4 μM. Dithiothreitol reduced its trypsin inhibitory activity, suggesting that an intact disulfide bond is indispensable to the activity. It suppressed [methyl-(3)H] thymidine incorporation by leukemia L1210 cells and lymphoma MBL2 cells with an IC(50) value of 4.7 and 9.4 μM, respectively. There was no effect on human immunodeficiency virus(4)-1 reverse transcriptase activity and fungal growth when the trypsin inhibitor was tested up to 100 μM.

  16. Induction of ferritin synthesis by water deficit and iron excess in common bean (Phaseolus vulgaris L.).

    Science.gov (United States)

    DeLaat, Daiane Mariele; Colombo, Carlos Augusto; Chiorato, Alisson Fernando; Carbonell, Sergio Augusto Morais

    2014-03-01

    Ferritins are molecules for iron storage present in most living beings. In plants, ferritin is an essential iron homeostasis regulator and therefore plays a fundamental role in control of iron induced by oxidative stress or by excess of iron ions. Ferritin gene expression is modulated by various environmental factors, including the intensity of drought, cold, light and pathogenic attack. Common bean, one of the most important species in the Brazilian diet, is also affected by insufficiency or lack of water. Thus, the present study was conducted for the purpose of determining the levels of expression of ferritins transcripts in leaf tissues of three common bean cultivars (BAT 477, Carioca Comum and IAC-Diplomata) under osmotic shock caused by polyethylene glycol 6000 and by iron excess. The expression of three ferritins genes (PvFer1, PvFer2 and PvFer3), determined by quantitative PCR, indicated a difference in the expression kinetics among the cultivars. All the ferritin genes were actively transcribed under iron excess and water deficit conditions. The cultivars most responsive to treatments were BAT 477 and IAC-Diplomata. All the cultivars responded to treatments. Nevertheless, the ferritin genes were differentially regulated according to the cultivars. Analysis of variance indicated differences among cultivars in expression of the genes PvFer1 and PvFer3. Both genes were most responsive to treatments. This result suggests that ferritin genes may be functionally important in acclimatization of common bean under iron excess or water deficit conditions.

  17. Modification of water absorption capacity of a plastic based on bean protein using gamma irradiated starches as additives

    Energy Technology Data Exchange (ETDEWEB)

    Koeber, E. [Facultad de Ingenieria, Grupo de Ingenieria Bioquimica, Universidad de Buenos Aires, Paseo Colon 850, 1063, Buenos Aires (Argentina); Gonzalez, M.E. [Comision Nacional Energia Atomica, Av. Del Libertador 8250, Buenos Aires (Argentina); Gavioli, N. [Facultad de Ingenieria, Grupo de Ingenieria Bioquimica, Universidad de Buenos Aires, Paseo Colon 850, 1063, Buenos Aires (Argentina); Salmoral, E.M. [Facultad de Ingenieria, Grupo de Ingenieria Bioquimica, Universidad de Buenos Aires, Paseo Colon 850, 1063, Buenos Aires (Argentina)]. E-mail: esalmor@fi.uba.ar

    2007-01-15

    Some properties of a bean protein-starch plastic were modified by irradiation of the starch. Two kinds of starch from bean and cassava were irradiated with doses until 50 kGy before their inclusion in the composite. Water absorption of the resultant product was reduced by 36% and 60% in materials containing bean and cassava starch, respectively. A large decline in the elongation is observed till 10 kGy in both materials, while tensile strength diminished by 11% in the cassava composite.

  18. Effect of straw mulch residues of previous crop oats on the weed population in direct seeded faba bean in Organic Farming

    Directory of Open Access Journals (Sweden)

    Massucati, Luiz Felipe Perrone

    2014-02-01

    Full Text Available Under conditions of Organic Farming, we investigated whether direct seeding of faba bean (Vicia faba L. into straw mulch from residues of precrop oats used for weed control enables at least occasional/opportunistic direct seeding in Organic Agriculture. Eight field trials were carried out at different study sites in North Rhine-Westphalia, Germany, in 2008-2009 and 2009-2010. Direct seeding (DS was performed into mulch layers of 0,4 and 6 t ha-1 of straw residues applied to the remaining stubble, simulating different yield levels of the precrop oats. LBS was used as a reference treatment, where straw was harvested, stubble tillage performed and seedbed prepared in fall and oil radish (Raphanus sativus grown as winter cover crop. Mouldboard ploughing combined with conventional seedbed preparation was performed in early spring to V. faba. Compared with LBS, straw mulch with subsequent direct seeding suppressed especially dicotyledonous annuals significantly. DS treatments with straw reduced the abundance of this group by 81 and 85% compared with LBS. Straw mulch resulted in effective suppression of photosensitive weeds such as Matricaria spp. and late germinating Chenopodium album. Grasses and perennial species occurred independent of the amount of straw. Compared with DS, the abundance of these weeds was reduced by 64 and 82% in LBS treatment. The shoot dry matter production of faba bean was retarded by DS compared with LBS, but significant yield losses could be avoided with straw residues of at least 4 t ha-1. Sufficient amount of straw of from the previous crop is a key criterion to facilitate organic no-till farming of faba bean in a suitable crop sequence when pressure of perennials and grasses is low.

  19. Water Productivity of Irrigated Rice under Transplanting, Wet Seeding and Dry Seeding Methods of Cultivation

    Directory of Open Access Journals (Sweden)

    Murali, NS.

    1997-01-01

    Full Text Available Water productivity (WP of irrigated lowland rice was determined during the 1994 dry (January to May and wet (August to December seasons on a heavy clay acid sulphate soil. Treatments consisted of three cultivation methods : transplanted rice, pregerminated seeds broadcasted on puddled soil (wet seeding and dry seeds broadcasted on unpuddled soil (dry seeding. In wet and dry seeded plots, continuous standing water condition was initiated 17 days after sowing. Total water requirement for rice production was highest in transplanted plots (755 mm in wet season and 1154 mm in dry season and was lowest in dry seeded plots (505 mm in wet season and 1040 mm in dry season. Dry seeding required no water for land preparation but transplanting and wet seeding methods required 18 - 20 % of total water requirement in dry season and 27 - 29 % in wet season. Total percolation was maximum (99 mm in wet season and 215 mm in dry season in dry seeding method and was minimum (62 mm in wet season and 94 mm in dry season in transplanting method. In dry and wet seeding methods, daily percolation gradually decreased with the age of the crop. Total seepage loss did not show any significant difference between the cultivation methods in the two seasons. Grain yield was not affected by the three cultivation methods in both seasons. Water productivity (the ratio between grain yield and total amount of water used in production was 3.5 - 4.1 kg ha-1 mm-1, 3.8 - 4.4 kg ha-1 mm-1 and 4.1 - 5.5 kg ha-1 mm-1 in transplanted, wet seeded and dry seeded rice, respectively. Labour requirement for land preparation and sowing was maximum in transplanted (219 - 226 man-hours ha-1 followed by wet (104 -112 man-hours ha-1 and dry seeded (94 - 99 man-hours ha-1 methods. However, in wet season extra labour (77 man-hours ha-1 was required for weeding after crop establishment in dry and wet seeding methods. Crop maturity was 20 days earlier in wet and dry seeding methods compared to

  20. Growth of castor bean plant under different types of wastewaters and soil water levels

    Directory of Open Access Journals (Sweden)

    Vera Lúcia Antunes de Lima

    2009-12-01

    Full Text Available This work evaluated the effect of different levels of water into the soil and types of treated wastewaters from industries of Campina Grande city, Paraíba state, on the growth of castor bean plant, variety BRS Nordestina. The experiment was conducted in greenhouse of the National Center of Research of Cotton. The experimental design was in entirely randomized blocks with 15 treatments in scheme of additional factorial analysis [(4 x 3 + 3] with three replications, having the following factors: three types of treated wastewaters and water of provisioning (A1 = IPELSA - Industry of Cellulose and Paper of Paraíba S/A; A2 = COTEMINAS - Industry of improvement of cotton fiber S/A; A3 = ILCASA - Industry of dairy products of Grande S/A (LEBOM; A4 = Water of the network of public provisioning of Campina Grande city, three levels of available soil water (AW (N1 = 100%, N2 = 80% and N3 = 70% and three controls, one for each AW with water of provisioning and with inorganic fertilizer in the foundation (A4C. In order to evaluate the growth of the castor bean plant during a period of 135 days, biweekly measures of the plant height, diameter of the stem and total foliar area variables were accomplished. For all growth variables there were significant interactions among the studied factors, denoting the interdependence among them, what was reflected on the growth of the plants. The castor bean plant, variety BRS Nordestina, responded well to irrigation with treated wastewater, especially from COTEMINAS industry mainly when associated to the level of 100% of the available soil water.

  1. THE EFFECT OF WATER EXTRACTS FROM WINTER SAVORY ON BLACK BEAN APHID MORTALITY

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    Milena Rusin

    2016-01-01

    Full Text Available The aim of this study was to determine the effect of water extracts prepared from fresh and dry matter of winter savory (Satureja montana L. on mortality of wingless females and larvae of black bean aphid (Aphis fabae Scop.. The experiment was conducted in the laboratory, in six replicates. Dry extracts were prepared at concentration of 2%, 5% and 10%, while the fresh plant at concentration of 10%, 20% and 30%. Stomach poisoning of extracts was determined by soaking broad bean leaves in the respective solutions, and then determining mortality of wingless female and larvae feeding on leaves thus prepared at 12 hour intervals. The results of the experiment showed that the extract prepared from dry matter at the highest concentration (10%, as well as the extracts from fresh matter at concentration of 20% and 30% contributed to an increase in mortality of wingless female of black bean aphid. Meanwhile, extracts prepared from both dry and fresh matter at two highest concentrations caused an increase in mortality of larvae of this pest. Furthermore, with increasing concentrations of analysed extracts prepared from both fresh and dry matter of winter savory, their negative effect on wingless females and larvae usually increase.

  2. Concurrent purification of two defense proteins from French bean seeds: a defensin-like antifungal peptide and a hemagglutinin.

    Science.gov (United States)

    Leung, Edwin H W; Wong, Jack H; Ng, T B

    2008-03-01

    A purification protocol is described herein for concurrent isolation of two defense proteins including a 6-kDa defensin-like antifungal peptide and a 60-kDa dimeric hemagglutinin from seeds of the French bean (Phaseolus vulgaris). It involved ion-exchange chromatography on SP-Sepharose, affinity chromatography on Affi-gel blue gel, ion-exchange chromatography on Q-Sepharose, and gel filtration on Superdex Peptide (for defensin-like antifungal peptide) or Superdex 200 (for hemagglutinin). Both antifungal and hemagglutinating activities were adsorbed on SP-Sepharose and then on Affi-gel blue gel. Hemagglutinin was subsequently unadsorbed and defensin-like antifungal peptide adsorbed on Q-Sepharose. The antifungal activity of the antifungal peptide was stable in the temperature range of 0-90 degrees C for 20 min, in the pH range of 4-10, and after exposure to trypsin (1 mg/ml) at 37 degrees C for 1 h. The hemagglutinin was stable from 10 to 80 degrees C, from pH 1 to 12, and after treatment with trypsin at 37 degrees C for 2 h. It inhibited [methyl-(3)H]thymidine incorporation into breast cancer (MCF-7), leukemia (L1210), hepatoma (HepG2) and human embryonic liver (WRL68) cells with an IC50 of 6.6, 7, 13 and 15 microM, respectively, and elicited maximal mitogenic response from mouse splenocytes at 1 microM concentration. It curtailed HIV-1 reverse transcriptase activity with an IC50 of 1.9 microM, but was devoid of antifungal activity.

  3. The Development of the Coix Seed Red Bean Ice Cream%薏米红豆冰淇淋的研制

    Institute of Scientific and Technical Information of China (English)

    刘艳霞; 张月

    2015-01-01

    Defatted milk powder,margarine,white granulated sugar as raw materials, matched with coix seed juice and honey in red bean,based on the basic formula,the optimal formula was determined by single factors and orthogonal tests. The results were as follows:when coix seed juice to 20%,sucrose 12%, skimmed milk powder 12%, margarine 3%, emulsification stabilizers 0.6%,system of organization coix seed red bean ice cream smooth exquisite and rich nutrition ,the taste was unique.%以脱脂奶粉、人造奶油、蔗糖为原料,配以薏米浆与蜜红豆,在基础配方一定的基础上,通过单因素试验和正交试验确定最佳配比.试验结果表明,当薏米浆为20%、蔗糖12%,脱脂乳粉12%、人造奶油3%、乳化稳定剂0.6%时,制得的薏米红豆冰淇淋组织细腻滑润、营养丰富、口味独特.

  4. Use of acid phosphatase as biomarker during the castor bean seeds germination (ricinus communis

    Directory of Open Access Journals (Sweden)

    Carmen Ferreira Veríssima

    2008-12-01

    Full Text Available One of the main oil crop of prominent social and economic importance is to mamoneira (Ricinus communis L.; with countless application in the industry and agricultural. Broadly it distributed in Brazil; his cultivation can be an alternative of sustainability in the Brazilian northeast. It know the physiological and biochemical mechanisms of the germination they are important for the best utilization of the plant. The objective of this work was use acid phosphatase as biomarker during the germination. In the rough extract occurred the dosage of the activity for pNPP; Tyr-Pi and PPi; determination of protein and inorganic phosphatse. The peak of activity for pNPP was in the seventh day; for PPi and Tyr-Pi in the ninth and for PEP in the fifth. The concentration of protein increased according to the days of germination; with peak of activity in the eighth day; being coincidental with the peaks of the activities for the substrates. The content of inorganic phosphate diminished with the time of germination and after the third day occurred a fall accentuated of its concentration. We concluded that acid phosphatase is important for the germination of the seeds and his paper is related with the mobilization of inorganic phosphate; the main nutrients for the development.

  5. Evaluation of aerated steam treatment of alfalfa and mung bean seeds to eliminate high levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes.

    Science.gov (United States)

    Studer, Patrick; Heller, Werner E; Hummerjohann, Jörg; Drissner, David

    2013-08-01

    Sprouts contaminated with human pathogens are able to cause food-borne diseases due to the favorable growth conditions for bacteria during germination and because of minimal processing steps prior to consumption. We have investigated the potential of hot humid air, i.e., aerated steam, to treat alfalfa and mung bean seeds which have been artificially contaminated with Escherichia coli O157:H7, Salmonella enterica subsp. enterica serovar Weltevreden, and Listeria monocytogenes Scott A. In addition, a recently collected E. coli O178:H12 isolate, characterized by a reduced heat sensitivity, was exposed to the treatment described. Populations of E. coli O157:H7 and S. enterica on alfalfa and mung bean seeds could be completely eliminated by a 300-s treatment with steam at 70 ± 1°C as revealed by enrichment studies. L. monocytogenes and E. coli O178:H12 could not be completely eliminated from artificially inoculated seeds. However, bacterial populations were reduced by more than 5 log CFU/g on alfalfa and by more than 4 log CFU/g on mung bean seeds. The germination rate of mung beans was not affected by the 300-s treatment compared to the germination rate of untreated seeds whereas that of alfalfa seeds was significantly lower by 11.9%. This chemical-free method is an effective alternative to the 20,000-ppm hypochlorite treatment presently recommended by the U.S. Food and Drug Administration (FDA).

  6. Effect of the organic matter and soil water deficit on the castor bean inflorescences emission

    Energy Technology Data Exchange (ETDEWEB)

    Lacerda, Rogerio Dantas de; Araujo, Ester Luiz de; Nascimento, Elka Costa Santos; Barros Junior, Genival [Universidade Federal de Campina Grande (UFCG), PB (Brazil); Guerra, Hugo O. Carvallo; Chaves, Lucia Helena G. [Universidade Federal de Campina Grande (UAEAg/UFCG), PB (Brazil). Unidade Academica de Engenharia Agricola

    2008-07-01

    The castor bean culture has become important due to the several applications of its oil, which constitutes one of the best row materials for biodiesel manufacturing, and the base for several other industrial products. The objective of the present work was to study the effect of different soil water and soil organic matter on the castor bean inflorescence emission. The experiment was conducted from April to August 2006 under Greenhouse conditions using a randomized block 2x4 factorial design with two soil organic mater content (5.0 g.kg{sup -1} e 25.0 g.kg{sup -1}), four levels of available water (100, 90, 80 e 70% ) and three replicates. For this, 24 plastic containers, 75 kg capacity, were used on which was grown one plant 120 days after the seedling. When flowering occurred it was measured the number, the time required for the emission and the height of the emissions. The results were analyzed statistically; for the qualitative factor (with and without organic matter) the treatment means were compared through the Tukey test. For the quantitative ones (water levels) regressions were used. The time for the emission of the inflorescences was affected significantly by the organic matter and the available soil water content for plants. The number of inflorescences was affected positively by both treatments. (author)

  7. Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean.

    Science.gov (United States)

    Barac, Miroljub B; Pesic, Mirjana B; Stanojevic, Sladjana P; Kostic, Aleksandar Z; Bivolarevic, Vanja

    2015-05-01

    The aim of this work was to compare functional properties including solubility, emulsifying and foaming properties of native and thermally treated adzuki, soy and pea protein isolates prepared under the same conditions. These functional properties were tested at four pH values: pH 3.0, pH 5.0, pH 7.0 and pH 8.0. The lowest solubility at all pH values were obtained for isolate of adzuki whereas isolates of soybean had the highest values at almost all pHs. Thermal treatment reduced solubility of soy and pea isolates at all pH values, whereas solubility of adzuki isolate was unchanged, except at pH 8. Native isolate of adzuki had the best emulsifying properties at pH 7.0 whereas at the other pH values some of native pea and soybean protein isolates were superior. After thermal treatment, depending on tested pH and selected variety all of three species could be a good emulsifier. Native soy protein isolates formed the most stable foams at all pHs. Thermal treatment significantly improved foaming properties of adzuki isolate, whereas reduced foaming capacity of soy and pea isolates, but could improve foam stability of these isolates at specific pH. Appropriate selection of legume seed as well as variety could have great importance in achievement of desirable functional properties of final products. All three tested species could find specific application in wide range of food products.

  8. WATER CONSUMPTION AND WATER USE EFFICIENCY OF CASTOR BEAN PARAGUAÇÚ CULTIVAR SUBMITTED TO NITROGEN FERTILIZATION

    Directory of Open Access Journals (Sweden)

    Lucia Helena Garófalo Chaves

    2011-04-01

    Full Text Available Although the productivity of castor bean reduces under water deficit it is considered resistant to low precipitation conditions, thus constituting an alternative form of income for the semi-arid. The scarce information about the effect of nitrogen fertilization on water consumption and efficiency of use motivated this study. The study was conducted in a greenhouse located at the Federal University of Campina Grande – Campus I, with plants arranged in a factorial design with three replications and five treatments, totaling fifteen experimental units, which consisted of five nitrogen levels (40, 80, 120, 160 and 200 kg ha-1. Analyzing the phytomass, water consumption and water use efficiency it was observed that the cultivar phytomass increases, water consumption and water use efficiency with the levels of nitrogen, indicating an elevated efficiency on the conversion of water used into dry matter.

  9. [Changes in Properties of Water during Germination of Zucchini Seed in Water Used].

    Science.gov (United States)

    Novikov, S N; Novikov, L N; Ermolaeva, A I; Timoshenkov, S P; Goryunova, E P

    2015-01-01

    In this research the changes in the supramolecular structure of distilled water during germination of the seed in this water were studied. We used three methods: gravimetry, precision thermal analysis, electron work function measurements. In the first stage of seed germination--seed swelling--the seed extracts coherent domains in the water, herewith due to the transition of coherent domains adsorbed in nanofields into a stable state the flow of electromagnetic energy appears. In the second stage of the experiment--germ growing--the flow of biophotons occurs. This is evidenced by the increased water electron work function. A hypothetical model of the process of zucchini seed germination is suggested.

  10. COMPATIBILIDADE DO INSETICIDA THIAMETHOXAM COM FUNGICIDAS UTILIZADOS NO TRATAMENTO DE SEMENTES DE FEIJOEIRO COMPATIBILITY OF THE INSECTICIDE THIAMETHOXAM WITH FUNGICIDES APPLIED TO COMMON BEAN SEEDS

    Directory of Open Access Journals (Sweden)

    Rosana Gonçalves Barros

    2007-09-01

    Full Text Available

    A mosca-branca (Bemisia argentifolli Bellows & Perring tem causado sérios prejuízos em muitas áreas produtoras de feijão no Brasil. O dano indireto através da transmissão do vírus do mosaico dourado é um dos fatores limitantes na produção do feijão, podendo causar perdas de até 100%. Uma das medidas recentemente desenvolvidas para o controle desta praga é o tratamento das sementes com inseticida. Neste trabalho foi testada a compatibilidade do inseticida thiamethoxam com alguns dos fungicidas utilizados para tratamento de sementes de feijão destinadas ao plantio (difenoconazole, fludioxonil e carboxin. As variáveis utilizadas na avaliação foram: porcentagens de germinação, de sanidade das sementes e de eficiência de controle da mosca-branca. Considerando todas as variáveis, constatou-se que não houve incompatibilidade do inseticida com os fungicidas utilizados. Os tratamentos thiamethoxam+carboxin e thiamethoxam+fludioxonil foram os que apresentaram maior eficiência no controle de fungos incidentes em sementes e da mosca-branca em plântulas até os onze dias após a emergência.

    PALAVRAS-CHAVE: Mosca-branca; Bemisia argentifolli; fungos de sementes; controle químico.

    The white fly (Bemisia argentifolli Bellows & Perring causes serious damage to the common bean crop in Brazil. The indirect damage through the transmission of bean gold mosaic virus can cause losses of up to 100%. One measure recently developed to control this pest is insecticide seed dressing. In this study, the compatibility of the insecticide thiamethoxam with the fungicides used for dry beans seed dressing was tested. These treatments included the fungicides difenoconazole, fludioxonil and carboxin. The variables evaluated were

  11. Effects of water blanching on polyphenol reaction kinetics and quality of cocoa beans

    Science.gov (United States)

    Menon, A. S.; Hii, C. L.; Law, C. L.; Suzannah, S.; Djaeni, M.

    2015-12-01

    Several studies have been reported on the potential health benefits of cocoa polyphenols. However, drying has an inhibitory effect on the substantial recovery of cocoa polyphenols. This is majorly because of the high degradation of polyphenol compounds as well as the enhanced activity of polyphenol oxidases; a pre-cursor for browning of polyphenols during drying. Pre-treatment technique such as water blanching (80° and 90°C for 5 min, 10 min and 15 min exposure times respectively) can inactivate the polyphenol oxidases enzyme and promote high percent of the polyphenol recovery in dried cocoa bean. The degradation kinetics of cocoa polyphenols during hot water blanching are analyzed; The rate constant for the polyphenol degradation after blanching was found to be ranging from 0.0208 to 0.0340 /min. The results for dried fresh cocoa beans showed an optimal level of polyphenol recovery (118 mg GAE/g) when blanched at 90°C for 5 minutes duration. The antioxidant activity is also analyzed using DPPH scavenging assay.

  12. Influence of Rice Seeding Rate on Efficacies of Neonicotinoid and Anthranilic Diamide Seed Treatments against Rice Water Weevil

    Directory of Open Access Journals (Sweden)

    Jason Hamm

    2014-12-01

    Full Text Available Rice in the U.S. is frequently seeded at low rates and treated before sowing with neonicotinoid or anthranilic diamide insecticides to target the rice water weevil. A previous study of the influence of seeding rate on rice water weevil densities showed an inverse relationship between seeding rates and immature weevil densities. This study investigated interactive effects of seeding rate and seed treatment on weevil densities and rice yields; in particular, experiments were designed to determine whether seed treatments were less effective at low seeding rates. Four experiments were conducted over three years by varying seeding rates of rice treated at constant per seed rates of insecticide. Larval suppression by chlorantraniliprole was superior to thiamethoxam or clothianidin, and infestations at low seeding rates were up to 47% higher than at high seeding rates. Little evidence was found for the hypothesis that seed treatments are less effective at low seeding rates; in only one of four experiments was the reduction in weevil densities by thiamethoxam greater at high than at low seeding rates. However, suppression of larvae by neonicotinoid seed treatments in plots seeded at low rates was generally poor, and caution must be exercised when using the neonicotioids at low seeding rates.

  13. Impact of seeding rate, seeding date, rate and method of phosphorus application in faba bean (Vicia faba L. minor in the absence of moisture stress

    Directory of Open Access Journals (Sweden)

    Turk M.A.

    2002-01-01

    Full Text Available Field experiments were conducted during the winter seasons of 1998-1999, 1999-2000 and 2000-2001 at the semi-arid region in north of Jordan, to study the effect of seeding dates (14 January, 28 January and 12 February, seeding rates (50, 75 and 100 plants per metre, phosphorus levels (0, 17.5, 35.0 and 52.5 kg P per ha and two methods of P placement (banding and broadcast. Seeding rate, seeding date, and rate of phosphorus had a significant effect on most of the measured traits and the yield determinates. Method of phosphorus application had only a significant effect on seed yield and seed weight per plant. In general high yields were obtained by early seeding (14 January, high seeding rate (100-plant per square metre, and P application (52.5 kg P per ha drilled with the seed after cultivation (banded.

  14. 菜豆种子干燥动力学过程中种皮效应的研究%Effect of Seed Coat on Drying Kinetics of Kidney Bean Seed

    Institute of Scientific and Technical Information of China (English)

    杨俊红; 郭锦棠; 段增宾; 刘冰; 褚治德; 吴树民

    2002-01-01

    研究了菜豆种子在红外固定床干燥过程中,种皮结构的变化及种皮对干燥动力学特性的影响.运用描述种子干燥过程特征的内部水分扩散模型,确定了种子的水分扩散系数,模型与实验数据相吻合.研究表明,无种皮时种子的水分扩散系数为有种皮时的1.67倍,种子子叶层的扩散系数是种皮层的3.2倍,种皮是种子干燥过程中主要的传质阻力之一,也是优化传热与传质的关键.%Kidney bean seed was dried in a laboratory scale fixed bed. The effect of seed coat on drying dynamiccharacteristics and the changes of seed coat structure were investigated. A mathematical model was establishedto simulate the drying process and determine the moisture diffusivity. Numerical results agree well with the ex-perimental data. The average moisture diffusivity of the seed with separated coat is 1.67 times largei than thatof the seed with coat, and the moisture diffusivity of seed cotyledon is 3.2 times larger than that of the seedcoat. It is proved that the seed coat is the most main resistance of mass transfer and is also one of the key pointsof the optimization of heat and mass transfer for seed drying.

  15. Comportamento de sementes de feijão sob diferentes potenciais osmóticos Bean seed performance under different osmotic potentials

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    Gilberto Antonio Freitas de Moraes

    2005-08-01

    Full Text Available A hidratação é o fator externo mais importante na germinação de sementes. Para simular as condições complexas do solo, soluções com diferentes potenciais osmóticos têm sido usadas para umedecer os substratos. O objetivo deste trabalho foi avaliar os efeitos do estresse hídrico e salino sobre a germinação e o vigor de sementes de feijão. Sementes da cultivar IAPAR 44 foram colocadas a germinar em papel-toalha embebido em soluções de polietileno glicol (PEG 6000 e cloreto de sódio (NaCl nos potenciais osmóticos zero; -0,05; -0,10; -0,15; -0,20; -0,25 e -0,30 MPa. O desempenho das sementes foi avaliado por meio do teste de germinação, primeira contagem da germinação, comprimento e matéria seca de plântulas. Concluiu-se que a redução do potencial osmótico, induzido por PEG 6000 ou NaCl, reduz o vigor e, a partir de -0,20 MPa, reduz a germinação de sementes de feijão. O PEG 6000 produz efeitos adversos mais drásticos do que o NaCl na qualidade fisiológica das sementes.Hydration is the most important external factor for seed germination. To simulate the complex soil conditions solutions with different osmotic potentials have been used to soak substrata. The objective of this paper was to evaluate the effects of hydric and saline stress to germination and strength of bean seeds. Seeds of the cultivar IAPAR were germinated in towel-paper soaked in PEG 6000 and NaCl solutions in the zero osmotic potentials; -0.05; -0.10; -0.15; -0.20; -0.25 and 0.30 MPa. Seed performance was evaluated through the germination test, first count of germination, length, and dry seedling weight. In conclusion, osmotic potential reduction, induced by Polyethylene glicol (PEG 6000 or Sodium chlorine (NaCl, reduces the strength and, from -0.20 to -0.30 MPa, the germination of bean seeds. The PEG 6000 produces more severe and adverse effects than the NaCl in the physiologic quality of been seeds.

  16. Effects of Local Nitrogen Supply on Water Uptake of Bean Plants in a Split Root System

    Institute of Scientific and Technical Information of China (English)

    Shiwei Guo; Qirong Shen; Holger Brueck

    2007-01-01

    To study the effects of local nitrogen supply on water and nutrient absorption, French bean (Phaseolus vulgaris L.)plants were grown in a split root system. Five treatments supplied with different nitrogen forms were compared:homogeneous nitrate (NN) and homogenous ammonium (AA) supply, spatially separated supply of nitrate and ammonium (NA), half of the root system supplied with N-free nutrient solution, the other half with either nitrate (NO) or ammonium (AO). The results showed that 10 d after onset of treatments, root dry matter (DM) in the nitratesupplied vessels treated with NA was more than two times higher than that in the ammonium-supplied vessels.Water uptake from the nitrate-supplied vessels treated with NA was 281% higher than under ammonium supply. In treatments NO and AO, the local supply of N resulted in clearly higher root DM, and water uptake from the nitratesupplied vessels was 82% higher than in the -N vessels. However, in AO plants, water uptake from the -N nutrient solution was 129% higher than from the ammonium-supplied vessels. This indicates a compensatory effect, which resulted in almost identical rates of total water uptake of treatments AA and AO, which had comparable shoot DM and leaf area. Ammonium supply reduced potassium and magnesium absorption. Water uptake was positively correlated with N, Mg and K uptake.

  17. Role of water state and mobility on the antiplasticization of green and roasted coffee beans.

    Science.gov (United States)

    Rocculi, Pietro; Sacchetti, Giampiero; Venturi, Luca; Cremonini, Mauro; Dalla Rosa, Marco; Pittia, Paola

    2011-08-10

    The effect of water on "antiplasticization" and plasticization of green and roasted coffee was studied by textural analysis, sorption isotherms, differential scanning calorimetry (DSC), and nuclear magnetic resonance (NMR). From BET monolayer value to a(w) = 0.61 and 0.75 for green and roasted coffee, respectively, the solid matrix hydration occurred and water induced hardening. Very short NMR T(2) values and the concomitant absence of any DSC endothermic peak assignable to water freezing were observed at these a(w) values. When solid matrix hydration was completed, water started to act as a plasticizing agent, the compressive modulus started to decrease, and NMR revealed the appearance of a new proton pool with increased mobility. According to DSC, only when the plasticizing effect became important did water present enough mobility to freeze. Above this moisture value (a(w) = 0.78 and 0.86 for green and roasted coffee, respectively), water determined a decrease of bean hardness and a further decrease of the elastic modulus.

  18. Identification and functional expression of a type 2 acyl-CoA:diacylglycerol acyltransferase (DGAT2) in developing castor bean seeds which has high homology to the major triglyceride biosynthetic enzyme of fungi and animals.

    Science.gov (United States)

    Kroon, Johan T M; Wei, Wenxue; Simon, William J; Slabas, Antoni R

    2006-12-01

    Seed oil from castor bean (Ricinus communis) contains high amounts of hydroxy fatty acid rich triacylglycerols (TAGs) that can serve as raw material for production of bio-based products such as nylon, cosmetics, lubricants, foams, and surfactants. Diacylglycerol acyltransferase (DGAT) catalyses the terminal reaction in the acyl-CoA dependent Kennedy pathway of triglyceride biosynthesis. There is still some debate whether there are three or four enzymes in yeast that have DGAT activity and catalyse the synthesis of TAG but of these the DGAT2 homologue Dga1 contributes in a major way to TAG biosynthesis. Here we report on the cloning of a cDNA for DGAT2 from castor bean and prove its biological activity following expression in yeast and enzymatic assays using diricinolein as the acceptor and ricinoleoyl-CoA as the donor. Previous reports of DGAT in castor have focussed on DGAT1 which has little amino acid sequence homology to DGAT2. Expressional studies demonstrate that DGAT2 is 18-fold more highly expressed in seeds than in leaves and shows temporal specific expression during seed development. In contrast, DGAT1 shows little difference in expression in seeds versus leaves. We conclude that in castor bean DGAT2 is more likely to play a major role in seed TAG biosynthesis than DGAT1.

  19. 21 CFR 184.1343 - Locust (carob) bean gum.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Locust (carob) bean gum. 184.1343 Section 184.1343... Listing of Specific Substances Affirmed as GRAS § 184.1343 Locust (carob) bean gum. (a) Locust (carob) bean gum is primarily the macerated endosperm of the seed of the locust (carob) bean tree,...

  20. The African yam bean seed lectin affects the development of the cowpea weevil but does not affect the development of larvae of the legume pod borer.

    Science.gov (United States)

    Machuka, J S; Okeola, O G; Chrispeels, M J; Jackai, L E

    2000-03-01

    Artificial feeding assays were used to study the effect of purified galactose-specific lectins from African yam beans (Sphenostylis stenocarpa) on development of larvae of the cowpea weevil, Callosobruchus maculatus (Coleoptera : Bruchidae) and the legume pod-borer, Maruca vitrata (Lepidoptera : Pyrialidae). Inhibition of development of C. maculatus was observed when larvae were fed on artificial cowpea seeds containing 0.2%, 2.0% and 5.0% (wt/wt) of dietary lectin. Larval mortality was between 30% and 88%, while delays in total developmental time ranged between 7 and 13 days. The lectin had no effect on development of larvae of M. vitrala, when tested through topical artificial diet incorporation assays, except at the extremely high dose of 35% dietary level.

  1. Fractionation of phosphorus and trace elements species in soybean flour and common white bean seeds by size exclusion chromatography-inductively coupled plasma mass spectrometry.

    Science.gov (United States)

    Koplík, Richard; Pavelková, Hana; Cincibuchová, Jana; Mestek, Oto; Kvasnicka, Frantisek; Suchánek, Miloslav

    2002-04-25

    Soluble species of phosphorus, sulfur, selenium and eight metals (Mn, Fe, Co, Ni, Cu, Zn, Mo and Cd) in soybean flour and common white bean seeds were investigated by size exclusion chromatography (SEC) and inductively coupled plasma mass spectrometry (ICP-MS). Samples were extracted by 0.02 mol l(-1) Tris-HCI buffer solution (pH 7.5). Fractionation of sample extracts by preparative scale SEC was accomplished using a Fractogel EMD BioSEC column (600 x 16 mm) and 0.02 mol l(-1) Tris-HCl buffer solution (pH 7.5) as mobile phase (flow rate: 2 ml min(-1)). A 2-ml sample was injected. Contents of elements in chromatographic fractions were determined by AAS, ICP-AES and ICP-MS. The elution profiles of P, Fe, Co, Ni, Cu, Zn and Mo in both samples were similar. Main species of Co, Ni, Cu, Zn and Mo were found in the low molecular weight region (2-5 kDa), whereas Fe is predominantly bound to high molecular weight compounds (180 kDa). The dominant phosphorus fraction was detected in the medium molecular weight region (10-30 kDa) and the other fraction in the low molecular weight region. Isotachophoretic analysis of chromatographic fractions revealed that the main phosphorus compound in the medium molecular weight region is phytic acid. SEC on Superdex 75 and Superdex Peptide columns (300 x 10 mm) was performed in on-line hyphenation with ICP-MS. The same mobile phase was used with a flow rate of 0.5 ml min(-1); volume of injected sample was 200 microl. Element specific chromatograms were obtained by continuous nebulization of effluent into ICP-mass spectrometer measuring intensities of 47(PO)+ and 48(SO)+ oxide ions and 55Mn, 57Fe, 59Co, 62Ni, 65Cu, 66Zn, 82Se, 95Mo and 114Cd nuclides. Chromatographic profiles of elements are generally analogous to those obtained with a Fractogel column, but better chromatographic resolution of separated species was achieved so that slight differences between samples were revealed. Estimated molecular weights of major phosphorus species in

  2. Digestibility of amino acids in organically cultivated white-flowering faba bean and cake from cold-pressed rapeseed, linseed and hemp seed in growing pigs.

    Science.gov (United States)

    Presto, Magdalena Høøk; Lyberg, Karin; Lindberg, Jan Erik

    2011-02-01

    The study aimed at determining the ileal apparent (IAD) and standardised ileal (SID) digestibility of crude protein (CP) and amino acids (AA) in organically cultivated white-flowering faba beans (Vicia faba), and cakes from hemp seed (Cannabis sativa), linseed (Linum usitatissimum) and rapeseed (Brassica napus). The experiment was designed as a four period cross-over trial with six castrated male Yorkshire pigs fitted with post valve T-caecum (PVTC) cannulas. The IAD and SID of CP for the feed ingredients ranged from 79.2-85.9% and were affected by dietary treatment, with significantly lower values in rapeseed cake. The IAD and SID of most AA in the feed ingredients were also significantly affected by dietary treatment, but without any consistent trend. However, the overall digestibilities were in general comparable with conventional protein feed ingredients. Thus, these alternative protein feed ingredients have the potential to be used to a greater extent when formulating organic pig diets.

  3. Thermodynamic properties of water desorption of forage turnip seeds

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    Kelly Aparecida Sousa

    2014-11-01

    Full Text Available The purpose of this study was to determine the thermodynamic properties of the process of water sorption in forage turnip  seeds. The equilibrium moisture content of forage turnip  seeds was determined by the gravimetric-dynamic method for different values of temperature and water activity. According to the results, increasing the moisture content increases the energy required for the evaporation of water in forage turnip seeds, and the values of integral isosteric heat of desorption, within the moisture content range of 3.33 to 11.30 (% d.b., varies from 4,222.70 to 2,870.34 kJ kg-1. With the elevation in the equilibrium moisture content, there is an increase in differential entropy and Gibbs free energy, which has positive values, demonstrating non-spontaneity in the process of desorption in the seeds. The theory of enthalpy-entropy compensation can be satisfactorily applied to the sorption phenomenon, and the process of water desorption of forage turnip seeds is controlled by enthalpy.

  4. Administration Dependent Antioxidant Effect of Carica papaya Seeds Water Extract

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    Elisa Panzarini

    2014-01-01

    Full Text Available Carica papaya is widely used in folk medicine as herbal remedy to prevent, protect against, and cure several diseases. These curative properties are based on the presence in different parts of the plant of phytochemical nutrients with antioxidant effect. Seeds are the less exploited part; thus this study is aimed at assessing the antioxidant activities of the C. papaya seeds water extract against hydrogen peroxide (H2O2 oxidative stress in human skin Detroit 550 fibroblasts. C. papaya seeds water extract is not toxic and acts as a potent free radical scavenger, providing protection to Detroit 550 fibroblasts that underwent H2O2 oxidative stress. Data show that (i the maximum protective effect is achieved by the simultaneous administration of the extract with 1 mM H2O2; (ii the extract in presence of an oxidative stress does not increase catalase activity and prevents the release of cytochrome C and the inner mitochondrial transmembrane potential (Δψm loss; (iii the extract is more efficient than vitamin C to hamper the oxidative damage; (iv the purified subfractions of the seeds water extract exert the same antioxidant effect of whole extract. In conclusion, C. papaya seeds water extract is potentially useful for protection against oxidative stress.

  5. "Azufrasin": nueva variedad de frijol tipo Azufrado para el estado de Sinaloa "Azufrasin": a new yellow seeded dry bean cultivar for the state of Sinaloa

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    Rafael Atanasio Salinas Pérez

    2011-08-01

    with plants of 45 cm, 100 days to physiological maturity and a hundred seeds weight varies from 44 to 46 g. Azufrasin shows adaptation in bean-producing areas of northern Sinaloa under irrigated conditions, where it has shown high yield capability and high diseases tolerance during Autumn-Winter cycle, exceeding yield of Azufrado Higuera variety with an average of 339 kg ha-1.

  6. Locust bean gum: processing, properties and food applications--a review.

    Science.gov (United States)

    Barak, Sheweta; Mudgil, Deepak

    2014-05-01

    Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob tree i.e. Ceratonia siliqua. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics. Industrial applications of locust bean gum are due to its ability to form hydrogen bonding with water molecule. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer due to its dietary fiber action. This article focuses on production, processing, composition, properties, food applications and health benefits of locust bean gum.

  7. Tratamento de Sementes de Feijão com Micronutrientes Embebição e Qualidade Fisiológica. = Micronutrient treatment of bean seeds: imbibition and physiological quality.

    Directory of Open Access Journals (Sweden)

    Oscar José Smiderle

    2008-07-01

    , molybdenum and zinc in isolated and combined forms, totalizing 8 treatments. Seeds of all treatments, including control, were treatened with a mixture of fungicides Benlate and Rhodiauram. Forty seeds were separated and placed in the interior of minichambers containing 20 mL of water and a screen as to suspend the seeds, all maintained inside a BOD chamber (1, 2, 3, 4, 5, 6, 8, 12, 18 and 24 hours between 15° and 25 °C. Imbibition of seeds was assessed trough weight gain over successive weighings, while physiological quality was assessed by germination tests, first germination counting, accelerated ageing, field seedling emergence and velocity of seedling emergence. One may conclude the following: i seeds treatened or not with micronutrients did not show differences concerning to imbibition; ii imbibition of seeds with or without micronutrients described a similar sigmoid; iii no significant differences were observed concerning to physiological quality within bean seeds derived from treatments with micronutrients.

  8. One-step detection of Bean pod mottle virus in soybean seeds by the reverse-transcription loop-mediated isothermal amplification

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    Wei Qi-Wei

    2012-09-01

    Full Text Available Abstract Background Bean pod mottle virus (BPMV is a wide-spread and destructive virus that causes huge economic losses in many countries every year. A sensitive, reliable and specific method for rapid surveillance is urgently needed to prevent further spread of BPMV. Methods A degenerate reverse-transcription loop-mediated isothermal amplification (RT-LAMP primer set was designed on the conserved region of BPMV CP gene. The reaction conditions of RT-LAMP were optimized and the feasibility, specificity and sensitivity of this method to detect BPMV were evaluated using the crude RNA rapidly extracted from soybean seeds. Results The optimized RT-LAMP parameters including 6 mM MgCl2, 0.8 M betaine and temperature at 62.5-65°C could successfully amplify the ladder-like bands from BPMV infected soybean seeds. The amplification was very specific to BPMV that no cross-reaction was observed with other soybean viruses. Inclusion of a fluorescent dye makes it easily be detected in-tube by naked eye. The sensitivity of RT-LAMP assay is higher than the conventional RT-PCR under the conditions tested, and the conventional RT-PCR couldn’t be used for detection of BPMV using crude RNA extract from soybean seeds. Conclusion A highly efficient and practical method was developed for the detection of BPMV in soybean seeds by the combination of rapid RNA extraction and RT-LAMP. This RT-LAMP method has great potential for rapid BPMV surveillance and will assist in preventing further spread of this devastating virus.

  9. Danos mecânicos em sementes de feijão Vigna, causados pelas operações na unidade de beneficiamento Mechanical damages in Vigna bean seeds caused by the operations in the seed processing

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    Francisco de A. C. Almeida

    2004-12-01

    Full Text Available Depois da colheita e debulha, as sementes de feijão são encaminhadas à usina de beneficiamento, de onde, por elevadores, são conduzidas às máquinas de pré-limpeza, limpeza, separação e classificação, tratamento e embalagem, para posterior armazenamento experimentando durante este percurso, impacto promovidos pela movimentação dos elevadores e das máquinas. Objetivando-se contribuir com o programa de controle de qualidade de sementes de feijão produzidas principalmente no estado da Paraíba, estudaram-se os impactos mecânicos sofrido pelas sementes de duas variedades de feijão Vigna com dois teores de umidade (13,5 e 7,3% depois da colheita, debulha e da passagem pelas diferentes etapas na Empresa de Pesquisa Agropecuária da Paraíba, localizada em Alagoinha, PB. Os danos decorrentes dos impactos foram analisados visualmente, empregando-se um delineamento inteiramente casualizado em esquema fatorial 2 x 2 x 5, submetendo-se as médias dos fatores quantitativos a regressão na análise da variância. As sementes com umidade de 7,3% da variedade Rabo de Tatu são mais susceptíveis à quebra pelos impactos no processo e, às injúrias, elevam-se com o aumento do número de passagem das sementes pelas diferentes etapas à qual estão sujeitas, demonstrando caráter cumulativo, indicando haver relação direta entre o número de choques e seus efeitos.After harvesting and threshing the seeds of beans are taken to a seed processing plant where from by elevator are taken to machines of pre-cleaning, cleaning, separation and classification, treatment and packing for posterior storage. During this course, impacts are promoted by the movement of elevators and machines. With the objective to contribute with quality control program of bean seeds mainly produced in the Paraíba State, the mechanical impacts undergone by seeds of two varieties of Vigna bean with two moisture contents (13.5 and 7.3% were studied after harvesting, threshing

  10. Modelling Soil Water Retention for Weed Seed Germination Sensitivity to Water Potential

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    W. John Bullied

    2012-01-01

    Full Text Available Soil water retention is important for the study of water availability to germinating weed seeds. Six soil water retention models (Campbell, Brooks-Corey, four- and five-parameter van Genuchten, Tani, and Russo with residual soil water parameter derivations were evaluated to describe water retention for weed seed germination at minimum threshold soil water potential for three hillslope positions. The Campbell, Brooks-Corey, and four-parameter van Genuchten model with modified or estimated forms of the residual parameter had superior but similar data fit. The Campbell model underestimated water retention at a potential less than −0.5 MPa for the upper hillslope that could result in underestimating seed germination. The Tani and Russo models overestimated water retention at a potential less than −0.1 MPa for all hillslope positions. Model selection and residual parameter specification are important for weed seed germination by representing water retention at the level of minimum threshold water potential for germination. Weed seed germination models driven by the hydrothermal soil environment rely on the best-fitting soil water retention model to produce dynamic predictions of seed germination.

  11. Using deficit irrigation with treated wastewater to improve crop water productivity of sweet corn, chickpea, faba bean and quinoa

    Directory of Open Access Journals (Sweden)

    Abdelaziz HIRICH

    2014-07-01

    Full Text Available Several experiments were conducted in the south of Morocco (IAV-CHA, Agadir during two seasons 2010 and 2011 in order to evaluate the effect of deficit irrigation with treated wastewater on several crops (quinoa, sweet corn, faba bean and chickpeas. During the first season (2010 three crops were tested, quinoa, chickpeas and sweet corn applying 6 deficit irrigation treatments during all crop stages alternating 100% of full irrigation as non-stress condition and 50% of full irrigation as water deficit condition applied during vegetative growth, flowering and grain filling stage. For all crops, the highest water productivity and yield were obtained when deficit irrigation was applied during the vegetative growth stage. During the second season (2011 two cultivars of quinoa, faba bean and sweet corn have been cultivated applying 6 deficit irrigation treatments (rainfed, 0, 25, 50, 75 and 100% of full irrigation only during the vegetative growth stage, while in the rest of crop cycle full irrigation was provided except for rainfed treatment. For quinoa and faba bean, treatment receiving 50% of full irrigation during vegetative growth stage recorded the highest yield and water productivity, while for sweet corn applying 75% of full irrigation was the optimal treatment in terms of yield and water productivity.

  12. Testes de vigor para avaliação do potencial fisiológico de sementes de mamona (Ricinus communis L. Vigor test for the evaluation of the physiology potencial of castor bean (Ricinus communis L. seeds

    Directory of Open Access Journals (Sweden)

    Rita de Cássia Mendes

    2010-02-01

    Full Text Available A qualidade de sementes de mamona tem sido avaliada rotineiramente pelo teste de germinação, cujos resultados, muitas vezes, não são confirmados em campo. Nesse contexto, os testes de vigor são essenciais, pois retratam o comportamento das sementes sob maior amplitude de ambiente. Neste trabalho, objetivou-se avaliar a eficiência de métodos para determinar o potencial fisiológico de sementes de mamona. Para tanto, foram utilizados sete lotes de sementes de mamona, cultivar AL-Guarany, apresentando teor de água de aproximadamente 7% , que foram submetidos aos seguintes testes: germinação, primeira contagem de germinação, frio (a 10ºC/7 dias e a 25ºC/5 dias, porcentagem e velocidade de emergência de plântulas, envelhecimento acelerado a 41ºC e 45ºC e 100% UR, por 48, 72 e 96 horas e condutividade elétrica (25 sementes embebidas em 75 e 100mL de água destilada, a 25ºC, por 2, 4, 6, 8, 24, 48 e 72 horas. Os testes de frio e de envelhecimento acelerado (41ºC/72 horas e 100% UR foram eficientes para avaliação do potencial fisiológico de sementes de mamona, permitindo classificação de lotes quanto ao vigor semelhante à emergência de plântulas em solo. O teste de condutividade elétrica não se mostrou adequado para avaliação do potencial fisiológico das sementes de mamona.This work had the objective to determine the efficiency of different tests for the evaluation of physiological potential of castor bean seeds. Seven seed lots of AL-Guarany cultivar were submitted to the following tests: seed moisture content, standard germination, first count, cold test (10ºC/7 days followed by germination at 25ºC/5 days, seedling emergence, speed emergence index, accelerated aging (at 41ºC and 45ºC and 100% RH, for 48, 72, and 96h and electrical conductivity (25 seeds soaked into 75 and 100mL of distilled water, at 25ºC, for 2, 4, 6, 8, 24, 48, and 72 h. The trial was conducted in randomized completely design, with four

  13. Effect of local tree seeds in the control of root knot nematode Meloidogyne javanica (Treub chitwood and growth promotion of chickpea (Cicer arietinum L. and mung bean (Vigna radiata L.

    Directory of Open Access Journals (Sweden)

    Zainab M. Ahmed

    2012-12-01

    Full Text Available Seeds of local trees, such Azadirachta indica A. Juss, Adenanthera pavonina L., Leucaena leucocephala (Lam. de Wit and Eucalyptus spp., were used as aqueous extract at 25, 50 and 100 % concentration to control the activity of Meloidogyne javanica (Treub Citwood. All seed extracts showed lethal effect on M. javanica eggs, and a gradual decrease in egg hatching and an increase in mortality of second-stage juveniles were observed with the increase in extract concentration. L. leucocephala was found to be most effective in reducing egg hatching, whereas 100 % mortality of juveniles was observed in the case of A. indica seed extract. Number of knots was significantly reduced at 100 % concentration when seeds of chick pea and mung bean were treated and soil was drenched with A. pavonina and Eucalyptus spp. seed extract.

  14. Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds.

    Science.gov (United States)

    Lautié, E; Rozet, E; Hubert, P; Vandelaer, N; Billard, F; Felde, T Zum; Grüneberg, W J; Quetin-Leclercq, J

    2013-12-15

    The purpose of the research was to develop and validate a rapid quantification method able to screen many samples of yam bean seeds to determine the content of two toxic polyphenols, namely pachyrrhizine and rotenone. The analytical procedure described is based on the use of an internal standard (dihydrorotenone) and is divided in three steps: microwave assisted extraction, purification by solid phase extraction and assay by ultra high performance liquid chromatography (UHPLC). Each step was included in the validation protocol and the accuracy profiles methodology was used to fully validate the method. The method was fully validated between 0.25 mg and 5 mg pachyrrhizin per gram of seeds and between 0.58 mg/g and 4 mg/g for rotenone. More than one hundred samples from different accessions, locations of growth and harvest dates were screened. Pachyrrhizine concentrations ranged from 3.29 mg/g to lower than 0.25 mg/g while rotenone concentrations ranged from 3.53 mg/g to lower than 0.58 mg/g. This screening along with principal component analysis (PCA) and discriminant analysis (DA) analyses allowed the selection of the more interesting genotypes in terms of low concentrations of these two toxic polyphenols.

  15. Comportamento de fungos e de sementes de feijoeiro durante o teste de envelhecimento artificial Behavior of fungi and of bean seeds during the artificial aging test

    Directory of Open Access Journals (Sweden)

    MONALISA ALVES DINIZ DA SILVA

    2000-03-01

    Full Text Available O teste de envelhecimento artificial, recomendado para avaliar o vigor de lotes de sementes, apresenta variabilidade em seus resultados; a ação dos fungos é considerada uma das causas dessa variabilidade. Este trabalho objetivou verificar os efeitos de diferentes períodos de envelhecimento artificial, no comportamento fisiológico de sementes do feijoeiro e dos fungos Aspergillus spp., Penicillium spp., Fusarium oxysporum e Colletotrichum lindemuthianum, inoculados artificialmente. Foram conduzidos testes de sanidade, germinação, tetrazólio, emergência, condutividade elétrica e lixiviação de potássio. As respostas obtidas, dependentes da duração do período de envelhecimento, indicaram efeitos da espécie fúngica presente. Concluiu-se que o teste de envelhecimento artificial associa a expressão de causas fisiológicas e sanitárias, o que prejudica a interpretação dos dados obtidos; a presença de fungos, principalmente de Aspergillus spp., pode ser considerada como capaz de interferir de modo negativo no desempenho das sementes envelhecidas artificialmente.Although recommended for evaluation of seed lot vigor, artificial aging test shows results variability for reasons yet to be elucidated. Seed-fungi association is considered one of the causes responsible for such variation. The goal of this work was to verify the effects of periods of artificial aging on bean seed behavior and on Aspergillus spp., Penicillium spp., Fusarium oxysporum and Colletotrichum lindemuthianum fungi artificially inoculated by contact method. Health, germination, tetrazolium, emergence, electrical conductivity and potassium leaching tests were performed for seed behavior evaluation. The answers achieved, besides dependable on the aging time period, indicated the effect of fungi species associated to the seed. The artificial aging test was found to be associated with the expression of physiological and sanitary causes that interfere with data

  16. PHYSICO-CHEMICAL CHARACTERISTICS OF TRIBAL BEAN (Canavalia virosa AND ITS ALTERNATIVE TOFU AND TEMPEH FOOD PRODUCTS

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    Titiek F. Djaafar

    2013-05-01

    Full Text Available Increasing price of soybean becomes a serious problem for producers of traditional foods such as tempeh and tofu. These traditional foods are important protein sources for many Indonesian people. Tribal bean (Canavalia virosa could be used as a substitution of soybean for tempeh and tofu processing. This study aimed to determine physico-chemical characteristics of tribal bean and its products such as tofu and tempeh. Tribal bean old pods were peeled manually in the Postharvest and Agricultural Machinery Laboratory of the Yogyakarta AIAT. The peeled seeds were dried until 10% water content and their epidermis were removed mechanically by using an abrasive peeler to produce yellowish clean peeled beans. The beans were analyzed physically and chemically using the standard prosedure. Since the tribal bean seeds contained high HCN, to minimize HCN content the beans were presoaked for 48 hours in water. The beans were then mixed with soybean at a ratio of 50:50 or 25:75 and processed for making tempeh and tofu using traditional method. Physicochemical and organoleptic characteristics of the tribal bean tempe and tofu were analysed, involving organoleptic test with hedonic method, texture, as well as water, ash, protein and crude fiber contents. The results showed that tribal bean contained protein (37.30%, essential amino acids, minerals and fiber (3.1%, and a toxic substance HCN. Presoaking the beans in water for 48 hours significantly reduced HCN content by 98.51%, from 1334 ppm. Tofu made of a mixture of tribal bean and soybean at a ratio of 25:75 plus 2% rice vinegar as a coagulant has a white color and normal flavor appearances, and was accepted by panelists. The tribal bean tempeh contained 78.1% water, 1.21% ash, 8.14% protein, 3.1% crude fiber, and 44 ppm HCN. Tempeh made of a mixture of tribal bean and soybean at ratios of 50:50 and 25:75 showed good characters (flavor, taste, color, and texture and panelist acceptance, as well as nutrition

  17. Photosynthetic pigments, cell extrusion and relative leaf water content of the castor bean under silicon and salinity

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    Rener L. de S. Ferraz

    2015-09-01

    Full Text Available ABSTRACTThe castor bean crop plays an important social, environmental and economic role, especially due to possibility of its use as feedstock for the generation of clean energy. Thus, this study aimed to evaluate the contents of photosynthetic pigments, cell membrane extrusion and the relative water content in the leaves of the castor bean cultivar ‘BRS Energia’ under silicon and salinity levels. The experiment was carried out at Embrapa Cotton, in a completely randomized design, in a 4 x 4 factorial scheme, and the treatments consisted of four silicon levels (0, 100, 200 and 300 mg L-1 and four water salinity levels of (ECw 0, 2, 4 and 6 dS m-1, with three replicates. The gradual increase in salinity levels reduced the concentration of photosynthetic pigments, relative water content in the leaves and increased cell membrane extrusion. The increase in the concentration of silicon reduced the harmful effects of salts on the analysed variables in the castor bean ‘BRS Energia’.

  18. SEGMENTACIÓN DE FRUTOS DE CAFÉ MEDIANTE MÉTODOS DE CRECIMIENTO DE REGIONES SEGMENTATION OF COFFEE BEANS BY MEANS OF SEEDED REGION GROWING TECHNIQUES

    Directory of Open Access Journals (Sweden)

    Julián Andrés Betancur Acevedo

    2006-06-01

    Full Text Available Se presentan tres diferentes sistemas de segmentación los cuales utilizan la técnica de crecimiento de regiones a partir de semillas SRG (Seeded Region Growing. El primero de ellos, llamado Sistema Euclídeo, hace uso de la distancia euclídea con el fin de encontrar la región de interés (grano de café. El Sistema ACB-PCB utiliza dos medidas de discontinuidad llamadas contraste promedio y contraste periférico, las cuales se derivan del promedio de las componentes de color de los pıxeles que conforman la región y aquellos que conforman dos de sus contornos. Luego de un proceso iterativo, se halla el contorno de contraste promedio ACB y el contorno de contraste periférico PCB, que se usan para segmentar el grano de café. Por último, el Sistema Híbrido utiliza la información de las principales componentes geométricas presentes en la escena (dadas por un Detector de Bordes de Color, y la medida de contraste promedio. Las herramientas de segmentación fueron aplicadas a imágenes de frutos de café, adquiridas bajo condiciones controladas. Los resultados obtenidos muestran un buen desempeño del detector de bordes de color implementado, así como de los sistemas de segmentación, en especial de los sistemas ACB-PCB e Híbrido.Three segmentation systems are presented which use the Seeded Region Growing Technique SRG. The first one, called the Euclidean System, uses a Euclidean distance measure in order to find the region of interest (coffee bean. The ACB-PCB System uses two discontinuity measures called average contrast and peripheral contrast, which are derived from the mean of the color components of the pixels that form the region and those that form two of its boundaries. Following an iterative process, the Average Contrast Boundary ACB and the Peripheral Contrast Boundary PCB are computed for use in performing the coffee bean segmentation. Finally, the Hybrid System uses both information from the principal geometrical components in

  19. Influence of hydrothermal treatment on dietary fiber and phenolic compounds content as well as antioxidative activity of legumes seeds

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    Agnieszka Filipiak-Florkiewicz

    2012-12-01

    Full Text Available Background. Dry legumes seeds are food of high nutrient density. Besides the biologically precious protein they contain essential unsaturated fatty acids, vitamins of group B, dietary fiber and antioxidants. The aim of the research was to assess the influence of different soaking and cooking methods on dietary fiber and phe- nolic compounds content, as well as antioxidative activity of selected legumes’seeds. Material and methods. The experimental material was dry kidney bean originating from collection of Krakow’s Plants and Seeds Horticulture POLAN LTD, and soya bean seeds bought at the market store. The technological treatment of seeds was performed in two stages: 1 soaking in cold and hot water, 2 cook- ing with three different kinds of equipment – electrical stove, induction stove and microwave oven. In the above described ways prepared material was examined for the dietary fiber and phenolic compounds content, as well as antioxidative activity. Results. The highest amount of dietary fiber was found in soya bean seeds cooked on an induction stove (27.4 g·100 g-1 d.m. and electric stove (27.3 g·100 g-1 d.m. after previous soaking in hot water. The dry soya bean and kidney bean seeds were characterised by a high content of phenolic compounds 163.2 mg GAE·100 g-1d.m. and 173.1 mg GAE·100 g-1d.m. respectively. The dry matter of cooked (on induction and electric stove kidney bean and soya seeds was characterised by a higher phenolic compounds level (232.7-311.6 mg GAE·100 g-1and 224.4-315.6 respectively than raw material. Antioxidative activity of untreated seeds of kidney bean and soya bean was 4.5 and 4.1 μmol Tx·g-1d.m. respectively. The high ability of free radicals scavenging was observed in kidney bean i.e. 8.7 μmol Tx·g-1  d.m. after traditional soaking and 9.5 μmol Tx·g-1d.m. after “hot” soaking. Conclusions. Soaking and cooking of seeds (despite the species influenced growth of phenolic compounds content in dry

  20. Effect of the available soil water and organic matter on the castor bean foliar area growth; Influencia da agua disponivel e materia organica no crescimento da area foliar da mamoneira

    Energy Technology Data Exchange (ETDEWEB)

    Lacerda, Rogerio D. de; Almeida, Larissa C.; Guerra, Hugo O. Carvalho; Souza, Cristiana M. de; Batista, Faed R. [Universidade Federal de Campina Grande (UFCG), PB (Brazil)], Emails: rogerio_dl@yahoo.com.br, laris_almeida@yahoo.com.br, hugo_carvallo@hotmail.com, crismsouza@hotmail.com, faedrideiro@hotmail.com

    2010-07-01

    The Brazilian potential for bio fuel production through the cultivation of oil seeds is immeasurable. On the Northeast is possible to cultivate the castor bean, peanuts, sesame, babassu and other species. Just for the castor bean there exist 3.0 millions of hectares able for cultivation. The experiment had as objective to study the effect of available soil water for plants and organic matter on the foliar area production. It was conducted on the field during the period of October 2008 to March 2009 using an experimental design 2 x 4 factorial on a randomized-complete block design, constituted of two soil organic matter contents (5.0 g.kg{sup -1} and 25.0 g.kg{sup -1}) and four soil water contents (100, 90, 80 and 70% of the soil available water for the plants) with 3 replicates. On each 100 m{sup 2} parcel 50 plants were cultivated until 180 days after the sowing, DAS. The analyses of variance allowed to observe that the addition of organic matter increased the foliar areas in 20,7% and the available water produced an increment of 51,5% when were elevated from 70 to 100%. (author)

  1. Ectopic overexpression of castor bean LEAFY COTYLEDON2 (LEC2) in Arabidopsis triggers the expression of genes that encode regulators of seed maturation and oil body proteins in vegetative tissues.

    Science.gov (United States)

    Kim, Hyun Uk; Jung, Su-Jin; Lee, Kyeong-Ryeol; Kim, Eun Ha; Lee, Sang-Min; Roh, Kyung Hee; Kim, Jong-Bum

    2013-01-01

    The LEAFY COTYLEDON2 (LEC2) gene plays critically important regulatory roles during both early and late embryonic development. Here, we report the identification of the LEC2 gene from the castor bean plant (Ricinus communis), and characterize the effects of its overexpression on gene regulation and lipid metabolism in transgenic Arabidopsis plants. LEC2 exists as a single-copy gene in castor bean, is expressed predominantly in embryos, and encodes a protein with a conserved B3 domain, but different N- and C-terminal domains to those found in LEC2 from Arabidopsis. Ectopic overexpression of LEC2 from castor bean under the control of the cauliflower mosaic virus (CaMV) 35S promoter in Arabidopsis plants induces the accumulation of transcripts that encodes five major transcription factors (the LEAFY COTYLEDON1 (LEC1), LEAFY COTYLEDON1-LIKE (L1L), FUSCA3 (FUS3), and ABSCISIC ACID INSENSITIVE 3 (ABI3) transcripts for seed maturation, and WRINKELED1 (WRI1) transcripts for fatty acid biosynthesis), as well as OLEOSIN transcripts for the formation of oil bodies in vegetative tissues. Transgenic Arabidopsis plants that express the LEC2 gene from castor bean show a range of dose-dependent morphological phenotypes and effects on the expression of LEC2-regulated genes during seedling establishment and vegetative growth. Expression of castor bean LEC2 in Arabidopsis increased the expression of fatty acid elongase 1 (FAE1) and induced the accumulation of triacylglycerols, especially those containing the seed-specific fatty acid, eicosenoic acid (20:1(Δ11)), in vegetative tissues.

  2. Application of some insecticides and plant crude extracts for controlling insect pests in yard long bean

    OpenAIRE

    2003-01-01

    Tests on plant crude extracts of neem seeds, galanga and citronella grass at the rates of 200 ml/20 L of water together with synthetic insecticides, cypermethrin, methamidophos, carbosulfan and carbofuran, at the recommended rates showed that none of the treatments was effective in controlling plant damage caused by adult of bean fly (Ophiomyia phaseoli Tryon). The application of the synthetic insecticide, methamidophos, and plant crude extracts of neem seeds + galanga + citronella grass prov...

  3. Molecular and biochemical identification of inositol 1,3,4,5,6-pentakisphosphate 2-kinase encoding mRNA variants in castor bean (Ricinus communis L.) seeds.

    Science.gov (United States)

    Yu, Jaeju; Saiardi, Adolfo; Greenwood, John S; Bewley, J Derek

    2014-05-01

    During seed development, phytic acid (PA) associated with mineral cations is stored as phytin and mobilized following germination in support of seedling growth. Two parallel biosynthetic pathways for PA have been proposed; yet the pathway is still poorly understood in terms of its regulation and the enzymes involved. Here, the castor bean (Ricinus communis L.) gene for inositol 1,3,4,5,6-pentakisphosphate 2-kinase (RcIPK1) has been identified. This encodes the enzyme implicated in catalyzing the final reaction in PA biosynthesis, and its expression is enhanced in isolated germinated embryos by application of phosphate and myo-inositol (Ins). Even though only one copy of the RcIPK1 gene is present in the genome, numerous RNA variants are present, most likely due to alternative splicing. These are translated into six closely related protein isoforms according to in silico analysis. Functional analyses using yeast ipk1Δ revealed that only three of the mRNA variants can rescue a temperature-sensitive growth phenotype of this strain. High-performance liquid chromatography (HPLC) analysis of the synthesized inositol phosphates demonstrated that the ability to complement the missing yeast IPK1 enzyme is associated with the production of enzyme activity. The three active isoforms possess unique conserved motifs important for IPK1 catalytic activity.

  4. Emergence, growth, and flowering of castor beans as a function of the cationic composition of irrigation water

    Directory of Open Access Journals (Sweden)

    Geovani Soares de Lima

    2016-04-01

    Full Text Available The use of saline water in agriculture has contributed to the expansion of irrigated areas, especially in arid and semiarid regions, where water deficits occur during various months of the year. In this context, this study aimed to evaluate the emergence, growth, and flowering of the castor bean cultivar “BRS Energia” as a function of the cationic composition of irrigation water, including water containing single and multiple types of cations. The experiment was carried out in a greenhouse in the municipality of Campina Grande-PB, Brazil using drainage lysimeters filled with a sandy loam Ultisol. The experiment was set in a randomized block design, with four replicates each of six water salinity treatments: Control; Na+; Ca2+; Na+ + Ca2+; K+; and Na+ + Ca2+ + Mg2, totaling 24 experimental plots, each consisting of five plants. Plants in the control treatment were subjected to irrigation using water having low electrical conductivity (ECw = 0.6 dS m-1, while the plants receiving other treatments were irrigated using 4.5 dS m-1 water containing different ions. Emergence and growth were more affected by the ECw than by the cationic composition of the irrigation water. The order of the cations in the irrigation water, in terms of negative effects, was Na+ > Na+ + Ca+ > Ca2+ > Na+ + Ca2+ + Mg2+ > K+. The cationic composition of the irrigation water influenced the time interval for inflorescence development and the opening of flower buds of the castor bean cultivar “BRS Energia”, and the most pronounced effects were observed in plants irrigated with calcic water.

  5. Isolation and characterization of an antifungal peptide with antiproliferative activity from seeds of Phaseolus vulgaris cv. 'Spotted Bean'.

    Science.gov (United States)

    Wang, H X; Ng, T B

    2007-02-01

    A 7.3-kDa antifungal peptide with an N-terminal sequence exhibiting remarkable homology to defensins from other leguminous plants was isolated from Phaseolus vulgaris cv. 'Spotted Bean'. The isolation procedure involved ion exchange chromatography on O-diethylaminoethyl (DEAE) cellulose, affinity chromatography on Affi-gel blue gel, ion exchange chromatography on SP-Sepharose, and gel filtration by fast protein liquid chromatography on Superdex 75. The peptide was unadsorbed on DEAE-cellulose and adsorbed on Affi-gel blue gel and SP-Sepharose. It exerted an antifungal action on Fusarium oxysporum and Mycosphaerella arachidicola. It inhibited mycelial growth in F. oxysporum with an IC(50) value of 1.8 microM. It suppressed [methyl-(3)H]-thymidine incorporation by leukemia L1210 cells and MBL2 cells with an IC(50) value of 4.0 and 9.0 microM, respectively. There was no effect on HIV-1 reverse transcriptase activity when the peptide was tested up to 0.1 mM.

  6. Nitric oxide increases tolerance responses to moderate water deficit in leaves of Phaseolus vulgaris and Vigna unguiculata bean species.

    Science.gov (United States)

    Zimmer-Prados, Lucas Martins; Moreira, Ana Sílvia Franco Pinheiro; Magalhaes, Jose Ronaldo; França, Marcel Giovanni Costa

    2014-07-01

    Drought stress is one of the most intensively studied and widespread constraints, and nitric oxide (NO) is a key signaling molecule involved in the mediation of abiotic stresses in plants. We demonstrated that a sprayed solution of NO from donor sodium nitroprusside increased drought stress tolerance responses in both sensitive (Phaseolus vulgaris) and tolerant (Vigna unguiculata) beans. In intact plants subjected to halting irrigation, NO increased the leaf relative water content and stomatal conductance in both species. After cutting leaf discs and washing them, NO induced increased electrolyte leakage, which was more evident in the tolerant species. These leaf discs were then subjected to different water deficits, simulating moderate and severe drought stress conditions through polyethylene glycol solutions. NO supplied at moderate drought stress revealed a reduced membrane injury index in sensitive species. In hydrated discs and at this level of water deficit, NO increased the electron transport rate in both species, and a reduction of these rates was observed at severe stress levels. Taken together, it can be shown that NO has an effective role in ameliorating drought stress effects, activating tolerance responses at moderate water deficit levels and in both bean species which present differential drought tolerance.

  7. Meio de cultura semi-seletivo para detecção de Curtobacterium flaccumfaciens pv. flaccumfaciens em solo e sementes de feijoeiro Semi-selective medium for detection of Curtobacterium flaccumfaciens pv. flaccumfaciens in soil and on bean seeds

    Directory of Open Access Journals (Sweden)

    Franklin Behlau

    2006-09-01

    Full Text Available A murcha-de-curtobacterium, causada pela bactéria Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff, é um importante problema para o cultivo de feijão (Phaseolus vulgaris L. na região Centro-Sul do Brasil. A principal forma de disseminação da bactéria é por sementes contaminadas. Embora a ocorrência desta doença seja relativamente recente no Brasil, Cff tem sido disseminado rapidamente nas regiões produtoras de feijão do país. Este trabalho teve como objetivo ajustar o meio de cultura CNS (Corynebacterium Nebraskense Selective Medium para recuperação e detecção de Cff em solo e sementes de feijoeiro. Suspensões provenientes da lavagem de amostras de solo e sementes contaminadas pela bactéria foram plaqueadas no meio de cultura CNS - modificado. Os ajustes realizados no meio de cultura possibilitaram a recuperação eficiente de Cff presente em solo e sementes contaminadas. As modificações estabelecidas para o meio CNS foram a redução da concentração de sulfato de polimixina para 16 mg/l, exclusão do componente ciclohexamida e substituição do fungicida Daconil 2787-F (530 mg/ml de chlorothalonil pelo Dacostar 500 (500 mg/ml de chlorothalonil.Bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, is an important disease for bean (Phaseolus vulgaris L. production in Southern Brazil. The use of contamined seeds is the major way to spread the bacterium. Although the occurrence of this disease in Brazil is recent, the seedborne bacterium hase been disseminated to most of the bean producing areas. The objective of this study was to adjust the CNS (Corynebacterium Nebraskense Selective Medium to recover and detect the bacterium in infected soil as well as in bean seeds. Suspensions obtained from washing infected soil and bean seeds contamined by the bacterium were plated onto modified CNS medium. The modified CNS was efficient to recover the bacterium from both contaminated soil and bean seeds. The

  8. Water requirements of terrestrial and epiphytic orchid seeds and seedlings, and evidence for water uptake by means of mycotrophy.

    Science.gov (United States)

    Yoder; Zettler; Stewart

    2000-07-28

    The use of endomycorrhizal fungi as an energy source (=mycotrophy) initiates seedling development and supplements or replaces photosynthesis in all orchids in nature. Fungus-infected and non-infected seeds of the monkey face orchid, Platanthera integrilabia, a US Federally-threatened terrestrial species, had a different set of water relations than seeds of the green fly orchid, Epidendrum conopseum, a subtropical epiphyte. Seeds of the terrestrial species had lower water loss rates, smaller activation energies for water loss and absorbed water from lower relative humidities. Thus, the epiphyte lacks the enhanced water retention capacity associated with the terrestrial species, implying that epiphytic orchids are capable of germinating quickly given an adequately moist substrate. After germination, water content of fungus-infected seeds was higher. These results provide first time fundamental information related to habitat preference by analyzing seed. Germination is considerably enhanced with mycorrhizal fungi that facilitate the absorption of free water by their orchid seed hosts.

  9. Influence of compost on the mobility of arsenic in soil and its uptake by bean plants (Phaseolus vulgaris L.) irrigated with arsenite-contaminated water.

    Science.gov (United States)

    Caporale, Antonio G; Pigna, Massimo; Sommella, Alessia; Dynes, James J; Cozzolino, Vincenza; Violante, Antonio

    2013-10-15

    The influence of compost on the growth of bean plants irrigated with As-contaminated waters and its influence on the mobility of As in the soils and the uptake of As (as NaAs(III)O2) by plant components was studied at various compost application rates (3·10(4) and 6·10(4) kg ha(-1)) and at three As concentrations (1, 2 and 3 mg kg(-1)). The biomass and As and P concentrations of the roots, shoots and beans were determined at harvest time, as well as the chlorophyll content of the leaves and nonspecific and specifically bound As in the soil. The bean plants exposed to As showed typical phytotoxicity symptoms; no plants however died over the study. The biomass of the bean plants increased with the increasing amounts of compost added to the soil, attributed to the phytonutritive capacity of compost. Biomass decreased with increasing As concentrations, however, the reduction in the biomass was significantly lower with the addition of compost, indicating that the As phytotoxicity was alleviated by the compost. For the same As concentration, the As content of the roots, shoots and beans decreased with increasing compost added compared to the Control. This is due to partial immobilization of the As by the organic functional groups on the compost, either directly or through cation bridging. Most of the As adsorbed by the bean plants accumulated in the roots, while a scant allocation of As occurred in the beans. Hence, the addition of compost to soils could be used as an effective means to limit As accumulation in crops from As-contaminated waters.

  10. THE USE OF MORINGA SEED EXTRACT IN WATER PURIFICATION

    Directory of Open Access Journals (Sweden)

    Daniyan Safiya Yahaya

    2011-04-01

    Full Text Available The high cost of treated water makes most people in the rural communities to resort to readily available sources which are normally of low quality exposing them to waterborne diseases. It is in this light that this research was carried out to confirm the effectiveness of powder extracted from mature-dried Moringa oleifera seeds which is commonly available in most rural communities of Africa. This was done using Completely Randomised Design with loading doses of 1, 2, 3, 4, and 6 g/l of the powder processed from Moringa seeds, and potash aluminium sulphate (alum as coagulant. A control (water from the pond with only distilled water without alum and Moringa treatments was also included. The turbidity, pH, and conductivity and total coliform were determined for all the samples. The turbidity for the samples ranged from log100.37 to log101.00NTU while the conductivity ranged from log101.56 to log102.86µS/cm. The 6 g/l treatment of Moringa and 4 and 6 g/l potash alum treatments gave values that are acceptable according to the World Health Organization (WHO guidelines for safe drinking water. The control sample gave the higher extremes values which are unacceptable. The pH values (7.29 to 7.89 obtained for the treatments were in the recommended range set by World Health Organization (WHO. Comparative studies with potash alum showed that the seed was effective in the sedimentation of inorganic and organic matter in raw water. It reduced the total microbial and coliform counts by 55% and 65%, respectively, after 24 hours whereas potash alum achieved 65% and 85% reduction under similar condition. The Most Probable Number per 100 ml for total coliform counts had values from 3 to 23 at 95% confidence limits. The Moringa treatment gave lower counts. Findings of this research lend support to earlier works recommending the use of Moringa for water treatment.

  11. Modificaçoes bioquímicas e físicas em grãos de feijão durante o armazenamento Biochemical and physical modifications of bean seeds during storage

    Directory of Open Access Journals (Sweden)

    Haiko Enok Sawazaki

    1985-01-01

    Full Text Available Procurou-se estudar parâmetros químicos e físicos que pudessem avaliar, em três épocas, a qualidade de grãos de feijão durante onze meses de armazenamento, utilizando os cultivares Carioca e Rico 23. Eletroforese das frações globulinas em gel de poliacrilamida com sulfato dodecil sódico (SDS, indicou um aumento no final do número de bandas, porém o fato poderia ser conseqüência de uma maior concentração protéica da amostra, sendo praticamente mantidos durante o estudo os pesos moleculares das subunidades polipeptídicas principais das proteínas G1 e G2, de cerca de 50.000-43.000 e 18.000 respectivamente. As porcentagens de proteína, umidade e açúcar solúvel não sofreram alterações sensíveis, enquanto a de lipídio diminuiu e a de fibra aumentou. O teor de amido também aumentou, provavelmente em vista da maior extratibilidade. O índice de peróxido e o teor de ácidos graxos livres aumentaram, sendo comprovada, por este último, a elevação do índice de acidez. A capacidade de hidratação aumentou inicialmente, permanecendo depois constante, e a porcentagem de sementes com tegumento duro não pareceu sofrer alteração. O comportamento dos dois cultivares foi semelhante.Seeds of dry beans cvs Rico 23 and Carioca, were chemical and physically characterized three times during eleven months of storage. Electrophoresis in polyacrylamide gel with SDS of the globulin fraction showed an increase in the number of bands at the third sampling, probably due to a more efficient protein extraction. However, molecular weight of the G1 and G2 subunits were constant, about 50,000 -43,000 and 18,000, respectively. Total protein, soluble sugars and water contents did not change during storage, while fiber increased and lipids decreased. Starch content, as in case of globulin fraction, also increased due to greater extractability. Both free fatty acids content and peroxide value increased, according to the increase of the acidity

  12. Fast induction of biosynthetic polysaccharide genes lpxA, lpxE, and rkpI of Rhizobium sp. strain PRF 81 by common bean seed exudates is indicative of a key role in symbiosis.

    Science.gov (United States)

    Oliveira, Luciana Ruano; Rodrigues, Elisete Pains; Marcelino-Guimarães, Francismar Corrêa; Oliveira, André Luiz Martinez; Hungria, Mariangela

    2013-06-01

    Rhizobial surface polysaccharides (SPS) are, together with nodulation (Nod) factors, recognized as key molecules for establishment of rhizobia-legume symbiosis. In Rhizobium tropici, an important nitrogen-fixing symbiont of common bean (Phaseolus vulgaris L.), molecular structures and symbiotic roles of the SPS are poorly understood. In this study, Rhizobium sp. strain PRF 81 genes, belonging to the R. tropici group, were investigated: lpxA and lpxE, involved in biosynthesis and modification of the lipid-A anchor of lipopolysaccharide (LPS), and rkpI, involved in synthesis of a lipid carrier required for production of capsular polysaccharides (KPS). Reverse transcription quantitative PCR (RT-qPCR) analysis revealed, for the first time, that inducers released from common bean seeds strongly stimulated expression of all three SPS genes. When PRF 81 cells were grown for 48 h in the presence of seed exudates, twofold increases (p Rhizobium radiobacter and were more related to R. etli and Rhizobium leguminosarum, while rkpI was closer to the Sinorhizobium sp. group. Upregulation of lpxE, lpxA, and rkpI genes suggests that seed exudates can modulate production of SPS of Rhizobium sp. PRF81, leading to cell wall changes necessary for symbiosis establishment.

  13. Registration of PR1146-138 yellow dry bean germplasm line

    Science.gov (United States)

    The yellow bean (Phaseolus vulgaris L.) is an important market class in Haiti. However, there have been no previous attempts to genetically improve this seed type for the Caribbean. Landrace varieties of yellow beans in Haiti are susceptible to Bean golden yellow mosaic virus (BGYMV) and bean common...

  14. Development of the yellow common bean germplasm PR1146-138

    Science.gov (United States)

    The yellow bean (Phaseolus vulgaris L.) is an important market class in Haiti. There have been, however, no previous attempts to genetically improve this seed type for the Caribbean. Landrace varieties of yellow beans in Haiti are susceptible to Bean golden yellow mosaic virus (BGYMV) and bean commo...

  15. Crioconservação de sementes de mamona das variedades nordestina e pernambucana Cryoconservation of nordestina and pernambucana varieties of castor bean seeds

    Directory of Open Access Journals (Sweden)

    Francisco de A. C. Almeida

    2002-01-01

    Full Text Available É grande a importância da mamoneira (Ricinus communis L. para a economia do semi-árido nordestino, que é responsável por 80% da produção nacional, no entanto durante 1970 e 2000, a produção líquida dessa oleaginosa foi reduzida na mesma percentagem. Registrou-se também a existência de aproximadamente 90 tipos diferentes de sementes empregadas no cultivo desta Euforbiaceae. Devido a este problema, o trabalho desenvolvido no Laboratório de Processamento e Armazenamento de Produtos Agrícolas do DEAg/UFPB, objetivou desenvolver técnicas de crioconservação para duas variedades de Ricinus communis, com vistas a uma armazenagem segura e por tempo indefinido. O delineamento experimental utilizado foi o inteiramente casualizado, com os dados obtidos nos 7º e 14º dias depois da semeadura, dispostos em um arranjo fatorial 2 x 3 x 2 x 2 (duas variedades, três períodos de crioconservação, duas temperaturas de crioconservação e dois tipos de acondicionamento com oito repetições de vinte e cinco sementes cada uma. Os dados obtidos foram submetidos à análise de variância e as médias dos fatores qualitativos comparadas pelo teste de Tukey, a 5% de probabilidade. Com os resultados obtidos concluiu-se que: o nível máximo de umidade para a crioconservação das sementes das duas variedades de Ricinus communis (nordestina e pernambucana encontra-se entre 4 e 10% base úmida; os melhores resultados de qualidade fisiológica foram obtidos aos 30 dias da crioconservação, podendo essas sementes serem crioconservadas tanto no vapor (-176 ºC como na imersão (-196 ºC em nitrogênio líquido; o canister de alumínio utilizado para acondicionar as sementes mostrou-se superior ao de PVC.The castor bean (Ricinus communis L. has great importance for the economy of the semi-arid region of the northeast of Brazil, responsible for 80% of the national production, but during 1970 and 2000, the net production of this oil crop was reduced

  16. Rate and duration of seed filling and yield of soybean affected by water and radiation deficits

    Directory of Open Access Journals (Sweden)

    Kazem GHASSEMI-GOLEZANI

    2015-11-01

    Full Text Available Seed filling and yield of soybean under water and radiation deficits were investigated during 2011 and 2012. Treatments were irrigations (I1, I2, I3 and I4 for irrigation after 60, 90, 120 and 150 mm evaporation from class A pan, respectively in main plots and light interceptions (L1: 100 %, L2: 65 % and L3: 25 % sunlight in sub-plots. Seeds per plant under I1 and I2 decreased, but under I3 and I4 increasedas a result of radiation deficit. Maximum seed weight and seed filling duration of plants under 25 % light interception (L3 were higher than those under full sunlight (L1 and 65 % light interception (L2. In contrast, plants under full sunlight had the highest seed filling rate, particularly under water stress. Seed filling duration under severe light deficit (L3 was about 9 days longer than that under full sunlight (L1, leading to 15.8 % enhancement in maximum seed weight. Decreasing seed yield of soybean under well watering and mild water stress and improving it under moderate and severe water deficit due to low solar radiation are directly related with changes in seed filling duration and consequently in seed weight and number of seeds per plant under these conditions.

  17. Effects of applying different pH values on mung bean seed germination and seedlings growth%pH值对绿豆种子萌发和幼苗生长的影响

    Institute of Scientific and Technical Information of China (English)

    于秋良; 杨志贤; 李忠芳; 卢伟琳; 何子龙; 岑美婷; 覃娟清; 梁丽清; 李稳

    2012-01-01

    This research investigated the effects of applying different pH values and determining the pH soaking time on mung bean seed germination and seedlings growth in order to provide basis for reducing soil acidity stress by scientifically raising seedlings in Southern China bean planting aren. [Method ]The experiment was designed with 5 different degrees of pH values and 2 soaking times. The seed germination and seedling growth of mung bean were observed. [ResultjThe results showed that the germination speed was the fastest out of all treatments when the pH level was 7.5; under this pH level, the most numerous seedling germination was also observed. Two days after the seeds were soaked in pH 7.5 solutions for 6 and 12 hrs, the germination rate was 87.5% and 92.5%, respectively. On the other hand, four days after seeding, the tallest seedling plant height were measured after the seeds were soaked for 6 and 12 hrs under the pH solution of 7.5 and 7.0, respectively. For all seeds soaked for 6 and 12 hrs under pH level 6.5 and pH level 7.0, respectively, their seedlings showed the highest fresh weight, while those soaked in pH level 8.0 showed the heaviest dry seedling weight. [Conclusion]The optimal pH value for soaking mung bean seeds should be between 7.0-7.5 to achieve the best mung bean germination and seedling growth in Hezhou districts of Cuangxi.%[目的]研究不同pH值溶液及其不同浸泡时间对绿豆种子萌发和幼苗生长的影响,为在南方地区通过科学育苗减少土壤酸胁迫提供科学依据.[方法]用pH值6.0~8.0溶液分别浸泡绿豆种子6、12 h,观察绿豆种子萌芽及幼苗生长状况.[结果]当溶液pH值为7.5时,绿豆种子萌发速度最快、数量最多,2d后浸种6、12h的发芽率分别为87.5%和92.5%;浸种6、12h,播种4d后分别以pH值7.5和7.0处理的幼苗株高最高.浸种6、12h时,分别以pH值6.5、7.0处理的绿豆幼苗鲜重最高,而均以pH 8.0处理的幼苗干重最高.[结论]在广

  18. Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts.

    Science.gov (United States)

    Goyal, Ankit; Siddiqui, Saleem; Upadhyay, Neelam; Soni, Jyoti

    2014-04-01

    The present investigation was conducted with the objective to study the effects of various treatments and storage conditions on ascorbic acid, total phenols, antioxidant activity and polyphenol oxidase activity of mung bean sprouts. The sprouts subjected to various treatments viz., pulsed electric field (PEF) (10,000 V for 10 s), hot water dip (HWD) (50 °C for 2 min), ethanol vapours (1 h) and UV-Irradiation (10 kJm(-2) in laminar flow chamber for 1 h); and then stored at room (25 ± 1 °C) and low (7 ± 1 °C) temperature conditions. The sprouts were analyzed regularly at 24 h interval till end of shelf life. Different treatments given to sprouts resulted in differential effect on various parameters. The ascorbic acid, total phenols and antioxidant activity were highest in ethanol vapours treated sprouts. There was a general decrease in polyphenol oxidase activity by various treatments. During storage ascorbic acid, total phenols and antioxidant activity of sprouts first increased and then decreased significantly, however, for polyphenol oxidase activity a progressive increase with increase in storage period was observed. The trends were similar at room and low temperature storage conditions. Thus, it can be concluded that the ethanol vapours significantly improved the ascorbic acid content, total phenols and antioxidant activity of mung bean sprouts, both at room as well as low temperature conditions of storage.

  19. Reflective Polyethylene Mulch Reduces Mexican Bean Beetle (Coleoptera: Coccinellidae) Densities and Damage in Snap Beans.

    Science.gov (United States)

    Nottingham, L B; Kuhar, T P

    2016-08-01

    Mexican bean beetle, Epilachna varivestis Mulsant, is a serious pest of snap beans, Phaseolus vulgaris L., in the eastern United States. These beetles are intolerant to direct sunlight, explaining why individuals are typically found on the undersides of leaves and in the lower portion of the plant canopy. We hypothesized that snap beans grown on reflective, agricultural polyethylene (plastic mulch) would have fewer Mexican bean beetles and less injury than those grown on black plastic or bare soil. In 2014 and 2015, beans were seeded into beds of metallized, white, and black plastic, and bare soil, in field plots near Blacksburg, VA. Mexican bean beetle density, feeding injury, predatory arthropods, and snap bean yield were sampled. Reflected light intensity, temperature, and humidity were monitored using data loggers. Pyranometer readings showed that reflected light intensity was highest over metallized plastic and second highest over white plastic; black plastic and bare soil were similarly low. Temperature and humidity were unaffected by treatments. Significant reductions in Mexican bean beetle densities and feeding injury were observed in both metallized and white plastic plots compared to black plastic and bare soil, with metallized plastic having the fewest Mexican bean beetle life stages and injury. Predatory arthropod densities were not reduced by reflective plastic. Metallized plots produced the highest yields, followed by white. The results of this study suggest that growing snap beans on reflective plastic mulch can suppress the incidence and damage of Mexican bean beetle, and increase yield in snap beans.

  20. Influence of compost application on arsenic uptake by beans (Phaseolus vulgaris L.), irrigated with arsenic-contaminated waters at four different concentrations

    Science.gov (United States)

    Caporale, A. G.; Pigna, M.; Sommella, A.; Cozzolino, V.; Violante, A.

    2012-04-01

    The presence of arsenic (As) in soils and/or groundwaters, used for agricultural purposes, causes a strong abiotic stress to the cultivated plants, which results in the reduction of biomasses and yields, and the abundance of non-tradable products. It is therefore desirable to identify and develop production techniques capable of limiting the mobility and phyto-availability of As in soil, through the stabilization of the metalloid on the more recalcitrant soil fractions. Incorporation of compost into soil for As immobilization offers various potential advantages over other methods such as low-cost, simple methodology and low environmental impact. We studied the influence of compost application on the mobility and phyto-availability of As in soil, the growth of the bean plants irrigated with As-contaminated waters and their own As uptake. Bean was selected as test plant, because this crop is grown in several As-contaminated areas and suffers As toxicity. Bean plants growth was significantly affected by As and compost treatments. Increasing As concentration in the irrigation water decreased markedly the dry biomass, as a consequence of As phytotoxicity. The influence of compost application on plants growth was also significant, indicating the ability of the compost to alleviate the As phytotoxicity. Arsenic caused a reduction of the photosynthesis rate. By increasing As concentration in irrigation water, in fact, bean leaves showed a decrease in both chlorophyll A and B concentrations in their own mesophylls. However, by increasing level of compost application there was an increase of both chlorophylls concentrations in bean leaves. Arsenic concentration in roots was higher than that in shoots and bean yield. Bean plants showed a typical behavior of the plants sensitive to As toxicity, which usually tend to limit the As translocation from roots to shoots and yield. A low As allocation in bean yield is desirable, because a high As content in edible part of the plants

  1. Studies of cream seeded carioca beans (phaseolus vulgaris L.) from a Rwandan efficacy trial: in vitro and in vivo screening tools reflect human studies and predict beneficial results from iron biofortified beans

    Science.gov (United States)

    Iron (Fe) deficiency is a highly prevalent micronutrient insufficiency predominantly caused by a lack of bioavailable Fe from the diet. The consumption of beans as a major food crop in some populations suffering from Fe deficiency is relatively high. Therefore, our objective was to determine whether...

  2. Physiological and sanity seed quality of common beans (Phaseolus vulgaris L. from Goias state / Qualidade fisiológica e sanitária de sementes de feijoeiro (Phaseolus vulgaris L. provenientes do estado de Goiás

    Directory of Open Access Journals (Sweden)

    Myrna Hilal Moraes

    2008-08-01

    Full Text Available The common beans (Phaseolus vulgaris L. is a fabacea sufficiently spread out in all domestic territory. However, the quality of its seeds represents one of the main causes of low productivity in the beans farmings in Brazil. The objective of this work was to evaluate physiological and sanitary seed qualities of eleven bean cultivars. The physiological seed quality was evaluated trough standard germination and vigor tests. The sanitary seed quality was evaluated through two tests: blotter test was employed to evaluate fungi incidence and “Koch & Menten” method was employed to observe Sclerotinia sclerotiorum (Lib de Bary occurrence. Xamego, BRS Valente, Bambu and Pérola had the best results of physiological tests. Jalo Precoce, Roxo 90, Corrente and Aporé had no good results of vigor and germination, besides presenting the lowest indices of died seeds. Fusarium sp., Aspergillus spp., Penicillium sp., Phoma sp., Rhizopus sp. and Botrytis sp. were the fungi detected in the sanity tests.O feijoeiro comum (Phaseolus vulgaris L. é uma fabacea bastante difundida em todo território nacional. A baixa qualidade de suas sementes representa uma das principais causas de baixa produtividade nas lavouras de feijão no Brasil. O objetivo deste trabalho foi avaliar a qualidade fisiológica e sanitária de sementes de nove cultivares de feijão provenientes do Estado de Goiás. A qualidade fisiológica das sementes foi avaliada através dos testes de germinação e vigor, e a análise sanitária, através dos métodos de papel de filtro, para verificar a ocorrência de fungos em geral, e do método de Koch e Menten, para a avaliação de Sclerotinia sclerotiorum (Lib de Bary. As cultivares que tiveram os melhores desempenhos nos testes fisiológicos foram Xamego, BRS Radiante, Bambu e Pérola. As cultivares Jalo Precoce, Roxo 90, Corrente e Aporé apresentaram baixos índices de vigor e germinação de plântulas normais, além de apresentarem os maiores

  3. Nitrogen Fixation (C(2)H(2) Reduction) by Broad Bean (Vicia faba L.) Nodules and Bacteroids under Water-Restricted Conditions.

    Science.gov (United States)

    Guerin, V; Trinchant, J C; Rigaud, J

    1990-03-01

    Water potentials of leaves and nodules of broad bean (Vicia faba L.) cultivated on a sandy mixture were linearly and highly (r(2) = 0.99) correlated throughout a water deprivation of plants. A decrease of 0.2 megapascal of the nodule water potential (Psi(nod)) induced an immediate 25% inhibition of the highest level of acetylene reduction of broad bean nodules attached to roots. This activity continued to be depressed when water stress increased, but the effect was less pronounced. Partial recovery of optimal C(2)H(2) reduction capacity of mildly water stressed nodules (Psi(nod) = -1.2 megapascals) was possible by increasing the external O(2) partial pressure up to 60 kilopascals. The dense packing of the cortical cells of nodules may be responsible for the limitation of O(2) diffusion to the central tissue. Bacteroids isolated from broad bean nodules exhibited higher N(2) fixation activity with glucose than with succinate as an energy-yielding substrate. Bacteroids from stressed nodules appeared more sensitive to O(2), and their optimal activity declined with increasing nodule water deprivation. This effect could be partly due to decreased bacteroid respiration capacity with water stress. Water stress was also responsible for a decrease of the cytosolic protein content of the nodule and more specifically of leghemoglobin. The alteration of the bacteroid environment appears to contribute to the decline in N(2) fixation under water restricted conditions.

  4. Effects of temperature treatment on X-ray sensitivity of Crepis seeds of different water contents

    Energy Technology Data Exchange (ETDEWEB)

    Atayan, R.R.; Avakyan, G.M.; Kagramanyan, R.S. (Erevanskij Fizicheskij Inst. (USSR))

    1983-04-12

    The influence of heat on the frequency of X-ray-induced chromosome aberrations in Crepis capillaris seeds of 5.3 and 10.0% water contents was studied. Possible influence of heat via seed desiccation was considered in specially designed parallel experiments. Pre-treatment at 100/sup 0/C brings about a reduction in aberration yield and eliminates a storage injury. These effects are due to heat-induced oxygen expulsion. Pre-treatment at 60-80/sup 0/C initiates development of post-irradiation damage in seeds of 10% water content and increases storage injury in seeds of 5.3% water content. These effects are due to heat-induced seed desiccation. An increase in injury associated with post-heating is due, partly at least, to heat-induced seed desiccation.

  5. Effects of submergence in water on seed germination and vigor of the Copaifera lucens (Fabaceae) seedlings

    Institute of Scientific and Technical Information of China (English)

    Daniela Baldez Vidal; Isis Leite Andrade; Marcelo Schramm Mielke

    2014-01-01

    We analyzed the tolerance of Copaifera lucens seeds to sub-mersion in water to assess the use of this species for direct seeding in riparian forest restoration programs. Seeds were submerged in water for 2, 4, 8, 16 and 32 days or not submerged (control = 0 days of submer-gence). For the control and at the end of each period of submersion, germination and seedling vigor tests were carried out. For germination tests, seeds were sown in plastic pots containing sand and kept in labora-tory conditions. The percentage of seed germination, the germination rate and the average germination time were analyzed. For seedlings, total biomass, leaf area, leaf mass per area and leaf area ratio were analyzed. Submersion time drastically affected the dissolved oxygen content and seed germination. Between 4 and 8 days of submersion there was a de-crease from 83.8% to 15.6% in the germination percentage. No seed germination occurred after 16 days of submersion. Although there was a significant decrease in the percentage of seed germination between 4 and 8 days of submersion, seedling vigor was not affected. Seeds of this species were partially tolerant to submersion in water, suggesting that C. lucens is a promising species for direct seeding in riparian forest restora-tion projects.

  6. Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean.

    Science.gov (United States)

    Güzel, Demet; Sayar, Sedat

    2012-02-01

    The effects of atmospheric pressure cooking (APC) and high-pressure cooking (HPC) on the physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean were investigated. The hardness of the legumes cooked by APC or HPC were not statistically different (P > 0.05). APC resulted in higher percentage of seed coat splits than HPC. Both cooking methods decreased Hunter "L" value significantly (P < 0.05). The "a" and "b" values of dark-colored seeds decreased after cooking, while these values tended to increase for the light-colored seeds. The total amounts of solid lost from legume seeds were higher after HPC compared with APC. Rapidly digestible starch (RDS) percentages increased considerably after both cooking methods. High pressure cooked legumes resulted in higher levels of resistant starch (RS) but lower levels of slowly digestible starch (SDS) than the atmospheric pressure cooked legumes.

  7. Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans.

    Science.gov (United States)

    Oviedo, Maria Silvina; Ramirez, Maria Laura; Barros, Germán Gustavo; Chulze, Sofia Noemi

    2011-09-15

    The aim of this study was to determine the effects of water activity (a(w)) (0.99-0.90), temperature (15, 25 and 30°C) and their interactions on growth and alternariol (AOH) and alternariol monomethyl ether (AME) production by Alternaria alternata on irradiated soya beans. Maximum growth rates were obtained at 0.980 a(w) and 25°C. Minimum a(w) level for growth was dependent on temperature. Both strains were able to grow at the lowest a(w) assayed (0.90). Maximum amount of AOH was produced at 0.98 a(w) but at different temperatures, 15 and 25°C, for the strains RC 21 and RC 39 respectively. Maximum AME production was obtained at 0.98 a(w) and 30°C for both strains. The concentration range of both toxins varied considerably depending on a(w) and temperature interactions. The two metabolites were produced over the temperature range 15 to 30°C and a(w) range 0.99 to 0.96. The limiting a(w) for detectable mycotoxin production is slightly greater than that for growth. Two-dimensional profiles of a(w)× temperature were developed from these data to identify areas where conditions indicate a significant risk from AOH and AME accumulation on soya bean. Knowledge of AOH and AME production under marginal or sub-optimal temperature and a(w) conditions for growth can be important since improper storage conditions accompanied by elevated temperature and moisture content in the grain can favour further mycotoxin production and lead to reduction in grain quality. This could present a hazard if the grain is used for human consumption or animal feedstuff.

  8. Water uptake mechanism and germination of Erythrina velutina seeds treated with atmospheric plasma

    Science.gov (United States)

    Alves Junior, Clodomiro; de Oliveira Vitoriano, Jussier; da Silva, Dinnara Layza Souza; de Lima Farias, Mikelly; de Lima Dantas, Nadjamara Bandeira

    2016-09-01

    The effect of plasma applied to mulungu (Erythrina velutina) seeds was studied to verify its influence on the germination, water absorption, wettability and structure of the seeds. The plasma jet used in this study was produced by dielectric barrier discharge (DBD) in a helium gas flow of 0.03 L/s at a distance of 13 mm for 60 s. The plasma treatment significantly affected the seed germination rate, which was approximately 5% higher than that of the untreated group. Micropyle and hilum contributed a greater proportion to uptake. When sealed in the hilar or micropyle regions the amount of water absorbed into the seed decreased approximately 75% compared to the unsealed seed. This difference suggests that these two regions together act cooperatively in the water absorption. However, when plasma treated seed was blocked in the micropyle region, water absorption was higher higher than in seeds blocked hilum. This difference suggests that the plasma treatment changed the wettability of the hilum more effectively than it changed the micropyle. These results indicate that plasma can significantly change the hydrophilicity, water absorption and percentage of seed germination in E. velutina.

  9. Water uptake mechanism and germination of Erythrina velutina seeds treated with atmospheric plasma

    Science.gov (United States)

    Alves Junior, Clodomiro; de Oliveira Vitoriano, Jussier; da Silva, Dinnara Layza Souza; de Lima Farias, Mikelly; de Lima Dantas, Nadjamara Bandeira

    2016-01-01

    The effect of plasma applied to mulungu (Erythrina velutina) seeds was studied to verify its influence on the germination, water absorption, wettability and structure of the seeds. The plasma jet used in this study was produced by dielectric barrier discharge (DBD) in a helium gas flow of 0.03 L/s at a distance of 13 mm for 60 s. The plasma treatment significantly affected the seed germination rate, which was approximately 5% higher than that of the untreated group. Micropyle and hilum contributed a greater proportion to uptake. When sealed in the hilar or micropyle regions the amount of water absorbed into the seed decreased approximately 75% compared to the unsealed seed. This difference suggests that these two regions together act cooperatively in the water absorption. However, when plasma treated seed was blocked in the micropyle region, water absorption was higher higher than in seeds blocked hilum. This difference suggests that the plasma treatment changed the wettability of the hilum more effectively than it changed the micropyle. These results indicate that plasma can significantly change the hydrophilicity, water absorption and percentage of seed germination in E. velutina. PMID:27670654

  10. Badania wpływu herbicydów i nawożenia mineralnego na zawartość kwasów tłuszczowych w nasionach bobiku (Vicia faba [Influence of herbicides and mineral fertilization on the fatty acids content in the seeds of the field bean (Vicia faba

    Directory of Open Access Journals (Sweden)

    Anna Sykut

    2015-06-01

    Full Text Available The influence of the herbicides Afalon (active substance Linuron. Gesatop 50 (active substance simazine, Aretit (active substance dinoseb acetate was tested concomitantly with two NPK fertilization levels on the crude lipid content and the fatty acids composition of field bean seeds.

  11. Crescimento e acumulação de nitrogênio de plantas de feijoeiro originadas de sementes com alto teor de molibdênio Growth and nitrogen accumulation by common bean plants originating from seeds with high molybdenum concentration

    Directory of Open Access Journals (Sweden)

    Flavio Yuudi Kubota

    2008-08-01

    ção foliar, podem estimular a atividade da nitrogenase e aumentar a acumulação de biomassa e N do feijoeiro.Common bean (Phaseolus vulgaris seeds with high molybdenum concentration can adequately supply the crop demand of this nutrient. Two experiments were conducted in a greenhouse to evaluate the effect of Mo-enriched seeds, obtained from plants treated with foliar fertilization, on growth and N accumulation by common bean plants. The soil substrate was the A horizon of a Haplustult (3.5 kg pots, which were limed and fully fertilized with exception of Mo. The first experiment had a 3 x 2 x 2 factorial design with five replications: three bean cultivars, two seed Mo concentrations, and two harvest dates. In plants of the three cultivars originating from seeds with high Mo concentration, the shoot biomass and N accumulation were higher at both harvests. Seeds with high Mo concentration increased the nodule mass of cultivars Manteigão and Rio Tibagi 30 days after emergence (DAE but reduced biomass and number of nodules in the cultivars Carioca and Manteigão 45 DAE. High seed Mo concentration increased the nitrogenase activity 30 DAE and the specific nitrogenase activity 45 DAE. The second experiment had a 2 x 2 x 4 factorial design with five replications: two bean cultivars, two seed Mo concentrations, and four harvest dates. The shoot mass in plants originating from seeds with high Mo concentration was higher 47 and 59 DAE, and shoot N accumulation was higher 59 DAT. High seed Mo concentration did not affect nodulation until 45 DAE, but reduced nodule number 59 DAE. The reduced nodulation at the pod filling stage observed in both experiments, in plants grown from seeds with high Mo concentration, can be due to the improved growth of these plants, which may have anticipated the translocation of assimilates to pods. It can be concluded that Mo-enriched seeds, harvested from plants treated with foliar fertilizer, can stimulate nitrogenase activity and increase biomass and N

  12. Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomical traits

    Science.gov (United States)

    In common bean, lectins, phytic acid, polyphenols and tannins exert major antinutritional effects when grains are consumed as a staple food. Reduced iron and zinc absorption, low protein digestibility and high toxicity at the intestinal level are the causes of their antinutritional effect. To improv...

  13. Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)

    Energy Technology Data Exchange (ETDEWEB)

    Rivera, A.; Casquero, P.A.; Mayo, S.; Almirall, A.; Plans, M.; Simó, J.; Romero-del-Castillo, R.; Casañas, F.

    2016-11-01

    The Spanish National Plant Genetic Resource Center’s core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and agronomic traits. To acquire more useful information about these accessions, we cultivated and characterized them for sensory and culinary traits. We found considerable variation for culinary and sensory traits of the cooked beans (mean coefficients of variation: 41% for the sensory traits and 40% for the culinary traits). The large dataset enabled us to study correlations between sensory and culinary traits and among these traits and geographic origin, seed color, and growth habit. Greater proportion of white in the seed coat correlated positively with brightness and negatively with mealiness (r=0.60, r=-0.60, p<0.001, respectively). Mealiness correlated negatively with seed-coat roughness and rate of water absorption (r=-0.60, r=-0.53, p<0.001, respectively). Materials of Andean origin had lower seed-coat brightness (p<0.01) and seed-coat roughness, and greater seed-coat perceptibility, mealiness, flavor, and aroma (p<0.001) than materials of Mesoamerican origin. Growth habit failed to correlate with culinary or sensory traits. Breeders can benefit from the information about this core collection available at www.crf.inia.es/crfesp/paginaprincipaljudia.asp. (Author)

  14. Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.

    Directory of Open Access Journals (Sweden)

    Pedro A. Casquero

    2016-03-01

    Full Text Available The Spanish National Plant Genetic Resource Center’s core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and agronomic traits. To acquire more useful information about these accessions, we cultivated and characterized them for sensory and culinary traits. We found considerable variation for culinary and sensory traits of the cooked beans (mean coefficients of variation: 41% for the sensory traits and 40% for the culinary traits. The large dataset enabled us to study correlations between sensory and culinary traits and among these traits and geographic origin, seed color, and growth habit. Greater proportion of white in the seed coat correlated positively with brightness and negatively with mealiness (r=0.60, r=-0.60, p<0.001, respectively. Mealiness correlated negatively with seed-coat roughness and rate of water absorption (r=-0.60, r=-0.53, p<0.001, respectively. Materials of Andean origin had lower seed-coat brightness (p<0.01 and seed-coat roughness, and greater seed-coat perceptibility, mealiness, flavor, and aroma (p<0.001 than materials of Mesoamerican origin. Growth habit failed to correlate with culinary or sensory traits. Breeders can benefit from the information about this core collection available at www.crf.inia.es/crfesp/paginaprincipaljudia.asp.

  15. The introduction of the common bean (Phaseolus vulgaris L.) into Western Europe and the phenotypic variation of dry beans collected in the Netherlands.

    NARCIS (Netherlands)

    Zeven, A.C.

    1997-01-01

    The first introduction of common bean from Central/South America into Western Europe most likely took place around 1500. The attractive bean seeds and their easy transportation warranted numerous additional introductions, not only from the Americas, but also from other areas where the common bean ha

  16. CHANGES IN LEVELS OF ACTIVITY OF SERINE PROTEASES ACCOMPANY THE EXPOSURE OF COMMON BEAN (PHASEOLUS VULGARIS L. TO WATER DEFICIT

    Directory of Open Access Journals (Sweden)

    M. Budič

    2008-09-01

    Full Text Available A wide variety of proteolytic enzymes exist in plants. On their levels depends protein turnover, a fundamental component in plant development and adaptation to environmental conditions. Cysteine proteases have frequently been reported to be influenced by drought, but only a few serine proteases (SP, among them the trypsin-like enzyme and two aminopeptidases from bean leaves (Bartels and Sunkar, 2005; Hieng et al., 2004. Our starting point was to identify proteolytic activities assigned to SPs that change with drought and then to characterize the corresponding proteases. A quantitative, analytical one-step method was used to separate endopeptidases and aminopeptidases active against a range of substrates in leaf extracts of plants grown in the field (FC. The influence of drought was determined for those of these activities which were confirmed as SPs, based on their inhibition by specific inhibitors. Under water deficit in plants grown under controlled conditions (CC their levels changed in different ways. The levels of SP activities in FC plants, observed during a period of relative drought, were similar to those measured in mildly stressed CC plants. The partial characterisations of some of these SPs will be presented. Our results point to a number of roles for different SPs in the plant response to water stress, which could range from enhanced protein turnover to limited proteolysis at specific sites.

  17. Effects of boron nutrition and water stress on nitrogen fixation, seed d15N and d13C daynamics, and seed composition in soybean cultivars differing in maturities

    Science.gov (United States)

    Water stress is a major abiotic stress factor, resulting in a major yield loss and poor seed quality. Little information is available on the effects of B nutrition on seed composition under water stress. Therefore, the objective of the current research was to investigate the effects of foliar B nutr...

  18. Using composting for control seed germination of invasive plant (water hyacinth) in Extremadura (Spain)

    Science.gov (United States)

    Labrador, Juana; Gordillo, Judit; Ruiz, Trinidad; Albano, Eva; Moreno, Marta M.

    2016-04-01

    The biotransformation of the invasive water hyacinth (Eichhornia crassipes) by composting has been showed as a viable alternative to offset the economic cost of eliminating an invasive plant giving a value to the by-product; however, as result of the propagative plant capacity, it was necessary to check if the composting process could eliminate the germination seed rate. Despite the high temperatures and the biochemical biotransformation processes of the composting components, in the case of seed water hyacinth, with a recovery rate of 100%, damage was observed in some parts of the seed anatomy such as in the outer teguments; however, other parts of the seed coat and the endosperm maintained their integrity. A microscopic analysis revealed that the embryo was noticeable and this was supported by the rate of seed germination observed (3.5 ± 0.96%). The results indicate that the use of water hyacinth for compost production is not completely safe from an environmental perspective. Keywords: Eichhornia crassipes, water hyacinth, invasive plant, seed anatomy, seed germination rate, compost. References: Ruiz T., Martín de Rodrigo E., Lorenzo G., Albano E., Morán R., Sánchez J.M. 2008. The Water Hyacinth, Eichhornia crassipes: an invasive plant in the Guadiana River Basin (Spain). Aquatic Invasions Volume 3, Issue 1:42-53.

  19. Use of Moringa oleifera seeds for the removal of turbidity of water supply

    Directory of Open Access Journals (Sweden)

    Gustavo Lopes Muniz

    2015-04-01

    Full Text Available Water used for human consumption may contain various impurities and solid particles in suspension that increase its turbidity level. Moringa oleifera Lam is a plant that has the potential to be used as coagulating agent in removing turbidity. The objective of this work was to evaluate the efficiency of Moringa oleifera seeds used in shells and without shells in the removal of turbidity from waters with different degrees of turbidity. Waters were used with 70, 250 and 400 initial NTU obtained synthetically. The extract of moringa seeds was prepared using unshelled and shelled seeds, seeking a simplified procedure and practice. The sedimentation times and dose of coagulant solution used were based on existing recommendations in the literature. All treatments were performed with three replicates and the averages depicted in graphs. The results showed that the use of extract of moringa seeds in shells was more efficient than with unshelled seeds in the removal of turbidity of all treatments and that the shelled seeds removed more than 99% of the initial turbidity of the water samples. Furthermore, there was a direct relationship between turbidity removal efficiency and the level of initial turbidity of the samples. The seeds were more efficient in removing turbidity of the water with a higher level of initial turbidity.

  20. WATER AND SODIUM CHLORIDE EFFECTS ON Mimosa Tenuiflora (WILLD. POIRET SEED GERMINATION

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    Ivonete Alves Bakke

    2006-01-01

    Full Text Available Water shortage and saline soils of the Brazilian semi-arid northeastern region are limiting factors to the development of many plants. Jurema preta (Mimosa tenuiflora (Willd. Poiret is a small, multiple use tree that abundantly colonizes unfavorable sites, including environments with severe water stress. This work had the objective of investigating the tolerance of jurema preta seeds to water and salt stresses during germination. Seeds germination in polyethylene glycol (PEG-6000 and sodium chloride (NaCl solutions was analyzed under five different osmotic potentials (0.0; -0.3, -0.6, -0.9 and -1.2MPa, in order to simulate water and salt stress, respectively, in four 100-seed replications for each treatment. Seeds were placed into 10cmx10cmx4cm boxes, and germination accomplished in BOD germinator adjusted to 30oC. The number of germinated seeds was monitored every 24 hours, and percentage and speed of seed germination were generated from these data. Mean percentage germination in the control treatment was ~95%, reducing to 63-53% at -0.9 to -1.2-MPa PEG solutions, and to 27- 9.5% at NaCl solutions at equivalent osmotic potentials. Velocity of germination index was more affected, and decreased up to 1/8 of the control, at -0.6 MPa. Jurema preta seeds showed lower tolerance to NaCl than to water stress, and this species can be classified as a glycophyte.

  1. Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water.

    Science.gov (United States)

    Ravber, Matej; Knez, Željko; Škerget, Mojca

    2015-01-01

    In this study, the subcritical water extraction is proposed as an alternative and greener processing method for simultaneous removal of oil- and water-soluble phase from sunflower seeds. Extraction kinetics were studied at different temperatures and material/solvent ratios in a batch extractor. Degree of hydrothermal degradation of oils was observed by analysing amount of formed free fatty acids and their antioxidant capacities. Results were compared to oils obtained by conventional methods. Water soluble extracts were analysed for total proteins, carbohydrates and phenolics and some single products of hydrothermal degradation. Highest amount of oil was obtained at 130 °C at a material/solvent ratio of 1/20 g/mL after 30 min of extraction. For all obtained oils minimal degree of hydrothermal degradation could be identified. High antioxidant capacities of oil samples could be observed. Water soluble extracts were degraded at temperatures ≥100 °C, producing various products of hydrothermal degradation.

  2. Effect of Aging and Priming on Physiological and Biochemical Traits of Common Bean (Phaseolus vulgaris L.

    Directory of Open Access Journals (Sweden)

    Bahman AMANPOUR-BALANEJI

    2012-05-01

    Full Text Available Aging and deterioration (artificial aging are the most effective factors on the seed vigour. In order to study the changes in physiological and biochemical characteristics of common bean under aging and priming treatments a factorial experiment based on completely randomized design conducted with three replications. Seed aging (control, 90 and 80% of control germination and seed invigoration with priming including control, hydro (distilled water, osmo (PEG 6000, hormone (gibberellic acid and halo (NaCl priming were considered as experimental factors. Results showed that osmo-priming had the ability to relatively ameliorate the aging effect and recover some of the seed aspects like germination rate, protein and phytin content for invigorate germination and seedling establishment. Priming indirectly increased seed vigour via germination rate and it can provide homogeny of emergence in the field and obtaining appropriate plant population.

  3. Effects of Hg2+ and Pb2+ on Seed Germination,Growth and Antioxidant Enzymes Activities of Wild Type Mung Bean%Hg2+、Pb2+对野生型绿豆种子萌发、幼苗生长及抗氧化酶活性的影响

    Institute of Scientific and Technical Information of China (English)

    常云霞; 陈璨; 阮先乐; 吴苗苗; 陈龙

    2012-01-01

    为了解重金属污染对野生型绿豆和栽培型绿豆的不同影响,采用水培方法,以去离子水培养为对照(CK),研究了重金属离子Hg2+、Pb2+、(Hg2++Pb2+)污染对野生型绿豆E和栽培型绿豆P种子萌发、幼苗生长及抗氧化酶活性的影响.结果表明:Hg2+、Pb2+和(Hg2+Pb2+)污染均能抑制绿豆种子的萌发和幼苗的生长,伤害程度为(Hg2+Pb2+)>Hg2+ >Pb2+,其中(Hg2+Pb2+)质量浓度为(2.0+100) mg/L时,品种P的发芽率、幼苗苗高和根长分别比其CK降低25.8%、48.1%和79.7%,品种E分别比其CK降低22.4%、44.7%、70.0%;一定质量浓度的Hg2+、Pb2+、(Hg2+Pb2+)污染下,绿豆叶片内的抗氧化酶活性提高,其中(Hg2+Pb2+)质量浓度为(2.0+100) mg/L时,品种P叶片内SOD、POD、CAT的活性比其CK分别增加了113.7%、304%、254%,品种E叶片内SOD、POD、CAT的活性比其CK分别增加了131.0%、333%和278%.可见,Hg2+、Pb2+、(Hg2+Pb2+)胁迫下野生绿豆E品种的萌发能力、幼苗生长及其抗氧化能力均高于栽培绿豆P品种.%In order to investigate the different effects of heavy metal pollution on wild and cultivated-type mung bean,effects of pollution of single and combined heavy metal ions of Hg2+,Pb2+,Hg2+ and Pb2+ on the seed germination,growth and antioxidant enzymes activities of mung bean seedling were studied by hydroponics culture in pots, with the deionized water culture as control (CK). The results showed that the seed germination and seedling growth were inhibited under the pollution of single and combined ions of Hg2+ and Pb2+, followed by (Hg2++Pb2+) > Hg2+>Pb2+. The germination percentage, seedting length and root length of type P mung bean reduced by 25. 8% ,48. 1% and 79. 7% compared with the control under (2.0 + 100) mg/L of (Hg2++Pb2+) stress,and these indicators of wild type mung bean reduced by 22. 4% ,44. 7% and 70. 0% respectively. In addition,the antioxidant enzymes activities of leaf were increased

  4. The role of water channel proteins and nitric oxide signaling in rice seed germination

    Institute of Scientific and Technical Information of China (English)

    Hong-Yan Liu; Xin Yu; Da-Yong Cui; Mei-Hao Sun; Wei-Ning Sun; Zhang-Cheng Tang; Sang-Soo Kwak; Wei-Ai Su

    2007-01-01

    Previous studies have demonstrated the possible role of several aquaporins in seed germination. But systematic investigation of the role of aquaporin family members in this process is lacking. Here, the developmental regulation of plasma membrane intrinsic protein (PIP) expression throughout germination and post-germination processes in rice embryos was analyzed. The expression patterns of the PIPs suggest these aquaporins play different roles in seed germination and seedling growth. Partial silencing of the water channel genes, OsPIP1; 1 and OsPIP1;3, reduced seed germination while over-expression of OsPIPl;3 promoted seed germination under water-stress conditions. Moreover, spatial expression analysis indicates that OsPIP1;3 is expressed predominantly in embryo during seed germination. Our data also revealed that the nitric oxide (NO) donors, sodium nitroprusside (SNP) and S-nitrosoglutathione (GSNO), promoted seed germination; furthermore, the NO scavenger, 2-(4-carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide, inhibited germination and reduced the stimulative effects of SNP and GSNO on rice germination. Exogenous NO stimulated the transcription of OsPIP1;1, OsPIP1;2, OsPIP1;3 and OsPIP2;8 in germinating seeds. These results suggest that water channels play an important role in seed germination, acting, at least partly, in response to the NO signaling pathway.

  5. PHYSIOLOGIC AND SANITARY QUALITY OF CASTOR BEAN SEEDS UNDER DIFFERENT CHEMICAL TREATMENTS QUALIDADE FISIOLÓGICA E SANITÁRIA DE SEMENTES DE MAMONA SUBMETIDAS A DIFERENTES TRATAMENTOS QUÍMICOS

    Directory of Open Access Journals (Sweden)

    Manoel Murilo Macedo Barbosa

    2009-12-01

    Full Text Available

    The use of fungicides for treating seeds has become an essential measure in the control of pathogens. However, the effectiveness of many products is not well-known to some crops. The objective of this research was to evaluate the effect of different doses of carbendazin and carboxin + thiram fungicides for controlling pathogens and their interference on the physiologic quality of castor bean seeds. The test consisted of the following treatments (g i.a./100 kg of seeds: carbendazin (15, 30, and 60, carboxin + thiram (25 + 25, 50 + 50, and 100 + 100, formol 0.15% (v/v, and control (distilled water. The physiologic quality of the seeds was determined by germination, first counting, field emergence, speed emergence index, length, fresh and dry weight of the aerial part, and electrical conductivity. There were no statistical differences for germination and fresh and dry matter index. The treatment with formol provided lower values for first counting and field emergence. Seeds treated with fungicides presented higher values for electrical conductivity, but did not differ, statistically, among themselves. The fungi Cladosporium spp.; Bipolaris spp.; Curvularia spp.; Aspergillus flavus; Aspergillus niger; Rhizopus sp.; Penicillium sp.; Rhizoctonia sp.; Verticillium sp.; Fusarium sp.; Arthrobotrys sp.; and Epicocum sp. were identified. All tested products, independently of the dose, provided efficient control for pathogens.

  6. Effects of High Temperature and Water Stress on Seed Germination of the Invasive Species Mexican Sunflower.

    Science.gov (United States)

    Wen, Bin

    2015-01-01

    Mexican sunflower is native to Mexico and Central America and was introduced into China early last century. Now it has widely naturalized and is exhibiting increasing invasiveness in South China. As this species often dominates bare ground, a habitat characterized by extreme fluctuation in temperature and water, it is reasonable to hypothesize that it has special adaptations to high temperature and water stress. Using laboratory experiments to simulate these stresses, this study investigated the response of Mexican sunflower seed germination to temperature and water stress, and compared these responses with those previously reported for another invasive, bamboo piper, which is confined to relatively cool and moist habitats in Xishuangbanna. As expected, Mexican sunflower seeds exhibited higher tolerance to these stresses than bamboo piper. Germination of Mexican sunflower seeds was highest at 15-30°C, but significant numbers of seeds germinated and formed seedlings at 10°C and 35°C, at which no bamboo piper seeds formed seedlings, indicating a wider temperature range for germination than the latter. Roughly half the seeds survived 240 h continuous heat treatment and up to 15 h daily periodical heat treatment at 40°C, while bamboo piper seeds were mostly killed by these treatments. About 20% of Mexican sunflower but no bamboo piper seeds germinated after heat treatment for 30 min at 80°C. Germination was completely inhibited in bamboo piper seeds at -0.6 mPa, while 20-60% of Mexican sunflower seeds germinated depending on PEG or NaCl as osmoticum. This higher tolerance in Mexican sunflower seeds accords with its stronger invasiveness in this area. This comparison between two plant invaders demonstrates that invasiveness is not an all-or-nothing situation, and that adaptation to local habitats is a critical determinant of successful invasiveness for an alien plant.

  7. Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans.

    Science.gov (United States)

    Kleintop, Adrienne E; Echeverria, Dimas; Brick, Leslie A; Thompson, Henry J; Brick, Mark A

    2013-10-09

    Dietary fiber (DF) has important health benefits in the human diet. Developing dry edible bean (Phaseolus vulgaris L.) cultivars with improved DF and reduced nondigestible oligosaccharide content is an important goal for dry bean breeders to increase consumer acceptance. To determine if genetic variation exists among dry bean cultivars for DF, two populations of diverse dry bean cultivars/lines that represent two centers of dry bean domestication were evaluated for dietary fiber using the Integrated Total Dietary Fiber Assay (AOAC 2011.25). This assay was adapted to measure water insoluble dietary fiber, water soluble dietary fiber, oligosaccharides raffinose and stachyose, and the calculated total dietary fiber (TDF) content of cooked dry bean seed. The AOAC 2011.25 protocol was modified by using a quick, simple, and sensitive high-performance liquid chromatography method paired with an electrochemical detection method to separate and quantify specific oligosaccharides, and using duplicate samples as replicates to generate statistical information. The TDF of dry bean entries ranged from 20.0 to 27.0% in population I and from 20.6 to 25.7% in population II. Total oligosaccharides ranged from 2.56 to 4.65% in population I and from 2.36 to 3.84% in population II. The results suggest that significant genetic variation exists among dry bean cultivars/lines to allow for genetic selection for improved DF content in dry beans and that the modifications to the AOAC 2011.25 method were suitable for estimating DF in cooked dry edible beans.

  8. Differential Inactivation of Fungal Spores in Water and on Seeds by Ozone and Arc Discharge Plasma.

    Directory of Open Access Journals (Sweden)

    Min Ho Kang

    Full Text Available Seed sterilization is essential for preventing seed borne fungal diseases. Sterilization tools based on physical technologies have recently received much attention. However, available information is very limited in terms of efficiency, safety, and mode of action. In this study, we have examined antifungal activity of ozone and arc discharge plasma, potential tools for seed sterilization. In our results, ozone and arc discharge plasma have shown differential antifungal effects, depending on the environment associated with fungal spores (freely submerged in water or infected seeds. Ozone inactivates Fusarium fujikuroi (fungus causing rice bakanae disease spores submerged in water more efficiently than arc discharge plasma. However, fungal spores associated with or infecting rice seeds are more effectively deactivated by arc discharge plasma. ROS generated in water by ozone may function as a powerful fungicidal factor. On the other hand, shockwave generated from arc discharge plasma may have greatly contributed to antifungal effects on fungus associated with rice seeds. In support of this notion, addition of ultrasonic wave in ozone generating water has greatly increased the efficiency of seed disinfection.

  9. Differential Inactivation of Fungal Spores in Water and on Seeds by Ozone and Arc Discharge Plasma

    Science.gov (United States)

    Kang, Min Ho; Pengkit, Anchalee; Choi, Kihong; Jeon, Seong Sil; Choi, Hyo Won; Shin, Dong Bum; Choi, Eun Ha; Uhm, Han Sup; Park, Gyungsoon

    2015-01-01

    Seed sterilization is essential for preventing seed borne fungal diseases. Sterilization tools based on physical technologies have recently received much attention. However, available information is very limited in terms of efficiency, safety, and mode of action. In this study, we have examined antifungal activity of ozone and arc discharge plasma, potential tools for seed sterilization. In our results, ozone and arc discharge plasma have shown differential antifungal effects, depending on the environment associated with fungal spores (freely submerged in water or infected seeds). Ozone inactivates Fusarium fujikuroi (fungus causing rice bakanae disease) spores submerged in water more efficiently than arc discharge plasma. However, fungal spores associated with or infecting rice seeds are more effectively deactivated by arc discharge plasma. ROS generated in water by ozone may function as a powerful fungicidal factor. On the other hand, shockwave generated from arc discharge plasma may have greatly contributed to antifungal effects on fungus associated with rice seeds. In support of this notion, addition of ultrasonic wave in ozone generating water has greatly increased the efficiency of seed disinfection. PMID:26406468

  10. Water Stress and Foliar Boron Application Altered Cell Wall Boron and Seed Nutrition in Near-Isogenic Cotton Lines Expressing Fuzzy and Fuzzless Seed Phenotypes.

    Directory of Open Access Journals (Sweden)

    Nacer Bellaloui

    Full Text Available Our previous research, conducted under well-watered conditions without fertilizer application, showed that fuzziness cottonseed trait resulted in cottonseed nutrition differences between fuzzy (F and fuzzless (N cottonseed. Under water stress conditions, B mobility is further limited, inhibiting B movement within the plant, affecting seed nutrition (quality. Therefore, we hypothesized that both foliar B and water stress can affect B mobility, altering cottonseed protein, oil, and mineral nutrition. The objective of the current research was to evaluate the effects of the fuzziness seed trait on boron (B and seed nutrition under water stress and foliar B application using near-isogenic cotton lines (NILs grown in a repeated greenhouse experiment. Plants were grown under-well watered conditions (The soil water potential was kept between -15 to -20 kPa, considered field capacity and water stress conditions (soil water potential between -100 and -150 kPa, stressed conditions. Foliar B was applied at a rate of 1.8 kg B ha(-1 as H3BO3. Under well-watered conditions without B the concentrations of seed oil in N lines were higher than in F lines, and seed K and N levels were lower in N lines than in F lines. Concentrations of K, N, and B in leaves were higher in N lines than in F lines, opposing the trend in seeds. Water-stress resulted in higher seed protein concentrations, and the contribution of cell wall (structural B to the total B exceeded 90%, supporting the structural role of B in plants. Foliar B application under well-watered conditions resulted in higher seed protein, oil, C, N, and B in only some lines. This research showed that cottonseed nutrition differences can occur due to seed fuzziness trait, and water stress and foliar B application can alter cottonseed nutrition.

  11. Water Stress and Foliar Boron Application Altered Cell Wall Boron and Seed Nutrition in Near-Isogenic Cotton Lines Expressing Fuzzy and Fuzzless Seed Phenotypes.

    Science.gov (United States)

    Bellaloui, Nacer; Turley, Rickie B; Stetina, Salliana R

    2015-01-01

    Our previous research, conducted under well-watered conditions without fertilizer application, showed that fuzziness cottonseed trait resulted in cottonseed nutrition differences between fuzzy (F) and fuzzless (N) cottonseed. Under water stress conditions, B mobility is further limited, inhibiting B movement within the plant, affecting seed nutrition (quality). Therefore, we hypothesized that both foliar B and water stress can affect B mobility, altering cottonseed protein, oil, and mineral nutrition. The objective of the current research was to evaluate the effects of the fuzziness seed trait on boron (B) and seed nutrition under water stress and foliar B application using near-isogenic cotton lines (NILs) grown in a repeated greenhouse experiment. Plants were grown under-well watered conditions (The soil water potential was kept between -15 to -20 kPa, considered field capacity) and water stress conditions (soil water potential between -100 and -150 kPa, stressed conditions). Foliar B was applied at a rate of 1.8 kg B ha(-1) as H3BO3. Under well-watered conditions without B the concentrations of seed oil in N lines were higher than in F lines, and seed K and N levels were lower in N lines than in F lines. Concentrations of K, N, and B in leaves were higher in N lines than in F lines, opposing the trend in seeds. Water-stress resulted in higher seed protein concentrations, and the contribution of cell wall (structural) B to the total B exceeded 90%, supporting the structural role of B in plants. Foliar B application under well-watered conditions resulted in higher seed protein, oil, C, N, and B in only some lines. This research showed that cottonseed nutrition differences can occur due to seed fuzziness trait, and water stress and foliar B application can alter cottonseed nutrition.

  12. Home About Us » Editorial Board Indexed in Current Issue Coming Issue Archives Submission » Contact Us Effects of Processing on Physicochemical and Antinutritional Properties of Black Turtle Bean (Phaseolus vulgaris L. Seeds Flour

    Directory of Open Access Journals (Sweden)

    S. S. Audu

    2013-10-01

    Full Text Available The black turtle bean (Phaseolus vulgaris L. is popular among the people of Bokkos in Plateau State, Nigeria where it is cultivated and locally known as “Kwakil”. The effects of different processing methods (boiling, cooking, roasting, sprouting and fermenting were investigated on fatty acid composition, physicochemical parameters and antinutritional factors of black turtle bean seeds. All the analyses were carried out using standard analytical techniques. The results showed that oleic acid and linoleic acid were the most concentrated fatty acids in the raw and processed samples with values ranging from 27.7 to 30.8% and 54.7 to 64.0%, respectively. Capric, lauric and myristic acids were present in small quantities with maximum value of 1.6% in roasted sample. Unsaturated fatty acids predominated in all the samples with an adequate amount of essential fatty acids. Significant differences were observed (p<0.05 in the fatty acid compositions between the raw and processed seed samples. The results of physicochemical properties of the seed oils for all the samples showed mean range values of the following parameters: Saponification value (190.5 – 198.05 mg KOH/g, peroxide value (3.20 – 3.42 meq O2/kg, iodine value (136.4 – 146.4 mg of I/100g, acid value (10.40 – 10.78 mg KOH/g, kinematic viscosity at 100oC (8.12 – 8.44 mm2/s, specific gravity at 25oC (0.96 – 0.97, unsaponifiable matter (3.37 – 3.62% and flash point (302 – 315oC. Generally, the values of the physicochemical parameters showed that the oils may be useful as edible oils due to their stability as frying oils. The results of antinutrients revealed that reductions were almost recorded in all the processed seed samples compared with the raw sample.

  13. The influence of water management and environmental conditions on the chemical composition and beverage quality of coffee beans

    OpenAIRE

    Silva,Emerson A da; MAZZAFERA, Paulo; Brunini,Orivaldo; Sakai,Emílio; Flávio B. Arruda; Mattoso,Luiz Henrique C.; Carvalho, Cássia R. L.; Pires, Regina Célia M.

    2005-01-01

    The influence of environmental conditions and irrigation on the chemical composition of green coffee beans and the relationship of these parameters to the quality of the beverage were investigated in coffee plantations in the regions of Adamantina, Mococa and Campinas, in the state of São Paulo, Brazil. The chemical composition and physical aspects of green coffee beans produced in the three regions were related through Principal Component Analyses (PCA) to the quality of beverage, as determi...

  14. Semeadura do híbrido Lyra de mamona (Ricinus communis L. sob plantio direto Seeding of castor bean (Ricinus communis L. hybrid Lyra in no-tillage system

    Directory of Open Access Journals (Sweden)

    Nilza Patrícia Ramos

    2008-04-01

    Full Text Available A semeadura mecanizada da mamona (Ricinus communis L. pode reduzir o tempo de operação e os custos associados à mão-de-obra, porém a escassez de informações nesta área tem prejudicado a adoção correta desta tecnologia. Assim, objetivou-se com esse trabalho verificar a regularidade da distribuição longitudinal de sementes do híbrido Lyra de mamona, em área de plantio direto e sua relação com rendimento de grãos; bem como a viabilidade da aplicação de cartas de controle para a avaliação do processo de semeadura, nesta cultura. O ensaio foi conduzido em área comercial de produção de grãos de mamona sob plantio direto, sendo avaliadas: distribuição longitudinal, porcentagens de espaçamentos normais, falhos e duplos na linha, número de planta por metro linear, altura de plantas, altura e comprimento do racemo primário e rendimento de grãos. Utilizou-se a estatística descritiva, a análise de correlações e as cartas de controle para a avaliação dos parâmetros propostos. Há necessidade de refinamento nas regulagens de semeadoras-adubadoras de precisão para a semeadura do híbrido Lyra de mamona, em áreas de plantio direto; a distribuição longitudinal de sementes de mamona influencia vários parâmetros fitotécnicos, incluindo o rendimento de grãos; a aplicação da carta de controle é uma ferramenta eficiente para a avaliação do processo de semeadura da mamona.The mechanized sowing of castor bean (Ricinus communis L. can reduce the operation time and the costs associated to labor, however the privation of information in this area have damaged the correct adoption of this technology. Thus, the research had as an aim to verify the regularity of longitudinal distribution of hybrid Lyra castor bean seeds, in a no-tillage system area, and its relationship with yield; and the viability of control charts for evaluation of sowing in this crop. The essay was carded out in a commercial area of grain production in no

  15. 基于干旱区的大豆高效节水灌溉制度制定%Formulation of High-efficiency Water Saving Irrigation System for Soya Bean in Dry Area

    Institute of Scientific and Technical Information of China (English)

    由剑波; 陈志东; 高兴民

    2012-01-01

    Soya bean belongs to a dry crop requiring much water and has a strict demand for soil moisture.The soil moisture has a great impact on the growth of soya bean in different developmental stages and soya bean yields.The water-saving irrigation system of soya bean in dry area is formulated according to soil moisture in different developmental stages in the study.%大豆属于需水较多的旱作物,对土壤水分的要求比较严格,土壤水分充足与否,对大豆各生育阶段的发育及产量形成,都有较大的影响。文章对大豆不同生育期的土壤水分,制定出干旱区大豆的节水灌溉制度。

  16. A study of arsenic speciation in soil, irrigation water and plant tissue: A case study of the broad bean plant, Vicia faba.

    Science.gov (United States)

    Sadee, Bashdar A; Foulkes, Mike E; Hill, Steve J

    2016-11-01

    Samples of soil, the broad bean plant, Vicia faba and irrigation water were collected from the same agricultural site in Dokan, in the Kurdistan region of Iraq. Total arsenic and arsenic speciation were determined in all materials by ICP-MS and HPLC-ICP-MS, respectively. Available arsenic (11%) was also determined within the soil, together with Cd, Cr, Cu, Ni, Zn, Fe and Mn. The concentrations of total arsenic were: soil (5.32μgg(-1)), irrigation water (1.06μgL(-1)), roots (2.065μgg(-1)) and bean (0.133μgg(-1)). Stems, leaves and pods were also measured. Inorganic As(V) dominated soil (90%) and root (78%) samples. However, organo-arsenic (MMA, 48% and DMA, 19%) was the more dominant species in the edible bean. The study provides an insight into the uptake, preferred disposal route, speciation changes and loss mechanism involved for arsenic with this food source.

  17. Influence of a stationary magnetic field on water relations in lettuce seeds. Part II: experimental results.

    Science.gov (United States)

    Reina, F G; Pascual, L A; Fundora, I A

    2001-12-01

    An experimental study on water absorption by lettuce seeds previously treated in a stationary magnetic field of 0-10 mT is presented. A significant increase in the rate with which the seeds absorb water is observed in the interval 0-10 mT of magnetic treatment. An increment in the total mass of absorbed water in this interval is also observed. These results are consistent with the reports on the increase of germination rate of the seeds, and the theoretical calculation of the variations induced by magnetic fields in the ionic currents across the cellular membrane. The fields originate in changes in the ionic concentration and thus in the osmotic pressure which regulates the entrance of water to the seeds. The good correlation between the theoretical approach and experimental results provides strong evidence that the magnetic field alters the water relations in seeds, and this effect may be the explanation of the reported alterations in germination rate of seeds by the magnetic field.

  18. Aluyori, nueva variedad de frijol blanco (alubia para Sinaloa y el Bajío, México Aluyori, a new dry bean white seeded cultivar (alubia for Sinaloa and El Bajío, Mexico

    Directory of Open Access Journals (Sweden)

    Rafael Atanasio Salinas Pérez

    2010-12-01

    Full Text Available Se describe una nueva variedad de frijol, 'Aluyori'. Esta es la primera variedad de tipo alubia grande desarrollada en México. Aluyori es una variedad de ciclo intermedio de hábito de crecimiento determinado tipo I, de grano grande adecuado para el mercado internacional, con más de 50 g en 100 semillas. Aluyori se adapta a condiciones de riego en los estados de Sinaloa y Sonora donde ha mostrado un potencial de rendimiento de 3 t ha-1 y resistencia a enfermedades. Bajo condiciones de riego Aluyori ha resultado superior en rendimiento a las variedades de tipo Azufrado que comandan el mercado en Sinaloa, a Azufrado Higuera en 18% y a Azufrado Regional 87 en 22%, equivalente a 363 y 430 kg ha-1, respectivamente. Las características culinarias de la variedad Aluyori son similares a las de la principal variedad de grano amarillo, Azufrado Higuera.A new white seeded dry bean cultivar is described, 'Aluyori'. This is the first white kidney type cultivar developed and released in Mexico. Aluyori is a type I growth habit intermediate cycle cultivar, large seeded, suited for the national and international market, its seed weight is above 50 g per 100 seeds. Aluyori is adapted to irrigation conditions in States of Sinaloa and Sonora, as well as El Bajío in Central Mexico where has shown high yield potential of 3 t ha-1 and disease resistance, mostly rust elicited by the fungus. Under irrigation at Sinaloa, Aluyori proved to be superior than leading cultivars in the yellow market class, Azufrado Higuera by 18% and Azufrado Regional 87 by 22%, equivalent to 363 kg ha-1 in relationship to the former and 430 kg ha-1 to the second. The culinary characteristics of Aluyori are similar to those in the leading yellow class cv. Azufrado Higuera.

  19. IRON, ZINC, AND FERRITIN ACCUMULATION IN COMMON BEANS

    DEFF Research Database (Denmark)

    Urbanski, Dorian Fabian; Sørensen, Kirsten; Jurkiewicz, Anna Malgorzata

      that the distribution of iron is dependant on the genotype. Using immunolocalization, we visualized the localization of  ferritin in mature common bean seeds.   This knowledge can contribute to the discovery of factors that affect the bioavailability of micronutrients and  can contribute to breeding common beans...

  20. Armazenamento de sementes de feijão revestidas com polímeros e tratadas com fungicidas Storage of dry bean seeds coated with polymers and treated with fungicides

    Directory of Open Access Journals (Sweden)

    Larissa Leandro Pires

    2004-07-01

    Full Text Available O revestimento com polímeros, associado ao tratamento químico de sementes, vem sendo utilizado em culturas com o propósito de fixar produtos químicos. O objetivo do trabalho foi avaliar o efeito do armazenamento na qualidade de sementes de feijão (Phaseolus vulgaris L. revestidas com polímeros e tratadas com diferentes fungicidas. As sementes foram inoculadas por imersão a vácuo, em suspensão de inóculo de Colletotrichum lindemuthianum (5x10(5 conídios/mL, fungo-teste utilizado. Os fungicidas benomyl, carbendazin e captan, nas formulações pó molhável, suspensão concentrada e pó seco, respectivamente, foram aplicados prévia ou concomitantemente à aplicação de uma mistura de dois polímeros à base de tintas de polímeros vinílicos fosca e brilhante. Apesar de a velocidade de germinação das sementes de feijão revestidas e tratadas ter sido reduzida, a porcentagem de germinação não foi afetada negativamente pelo revestimento com os polímeros testados. O revestimento com polímeros não prejudicou a eficiência dos fungicidas testados no controle de fungos em geral, sob nenhuma das duas formas de aplicação, ao longo dos quatro meses de armazenamento. O revestimento com estes polímeros pode afetar a eficiência de controle de patógenos nestas sementes, positiva ou negativamente, dependendo do fungicida utilizado e de sua forma de aplicação e dependendo do patógeno presente nas sementes.Coating seeds with polymers associated with chemicals is used to promote a better fixation of seed treatment products, and therefore minimizing toxic hazards. The objective of this work was to verify the effect of four-month storage on quality of dry bean (Phaseolus vulgaris L. seed coated with polymers, and treated with fungicides. Bean seeds were inoculated by immersion in a suspension of Colletotrichum lindemuthianum (5x10(5 conidia/mL, applied under vacuum. After the inoculation, seeds were treated with different types of

  1. Use of Water Extract of Moringa Oleifera Seeds (WEMOS in Raw Water Treatment in Makurdi, Nigeria.

    Directory of Open Access Journals (Sweden)

    Aho, I.M.

    2016-07-01

    Full Text Available Availability of clean water is a serious problem, especially in developing countries like Nigeria, where conventional treatment methods are inappropriate due to high cost and low availability of chemical coagulants like alum. The paper presents the use of moringa seeds extract as alternative to alum in raw water treatment. Preliminary engineering properties such as jar test, speeds of flocculation; 98, 196 and 260rpm; detention and setting times were conducted to determine the integrity of moringa extract as a natural coagulant. The results shows that at the speed of 98rpm and settling time of 1 hour, 85 – 89% removal of solids was achieved, while 41 – 59%, 63 – 80% removal of solids were possible at 260rpm and 196rpm respectively. Similarly, after 2 hours of settling time, 93 – 96%, 64 – 75%, 65 – 80% removal of solids were obtained at 98rpm, 260rpm and 196rpm respectively. The treatment suggests optimum performance at low and medium speeds better than maximum speed of flocculation. It is suggested that further investigation be carried out on particle sizes of moringa oleifera seeds powder.

  2. Superação da dormência de sementes de mucuna-preta pela utilização de "calor seco" Overcoming velvet bean seed dormancy by "dry heat"

    Directory of Open Access Journals (Sweden)

    E.B. Wutke

    1995-12-01

    Full Text Available Avaliou-se a germinação de sementes recém-colhidas de mucuna preta (Mucuna aterrima após tratamento com "calor seco", em estufa elétrica com ventilação forçada, nas temperaturas de 35, 45 e 55°C, por períodos de exposição correspondentes a 0, 2, 4, 6, 8,16,24, 48, 72 e 96 horas. A temperatura de 55°C foi adequada para a superação da impermeabilidade do tegumento da semente, sendo mais efetivos os períodos de exposição entre 16 e 24 horas.The germination of freshly harvested velvet bean (Mucuna aterrima seeds was evaluated after "dry heat" treatments under 35, 45 and 55°C, during periods of 0, 2, 4, 6, 8, 16, 24, 48, 72 and 96 hours. The temperature of 55°C was satisfactory to overcome the impermeability of the seed coat, and the exposing periods between 16 and 24 hours were the most effective.

  3. Tylosema esculentum (Marama Tuber and Bean Extracts Are Strong Antiviral Agents against Rotavirus Infection

    Directory of Open Access Journals (Sweden)

    Walter Chingwaru

    2011-01-01

    Full Text Available Tylosema esculentum (marama beans and tubers are used as food, and traditional medicine against diarrhoea in Southern Africa. Rotaviruses (RVs are a major cause of diarrhoea among infants, young children, immunocompromised people, and domesticated animals. Our work is first to determine anti-RV activity of marama bean and tuber ethanol and water extracts; in this case on intestinal enterocyte cells of human infant (H4, adult pig (CLAB and adult bovine (CIEB origin. Marama cotyledon ethanolic extract (MCE and cotyledon water extract (MCW without RV were not cytotoxic to all cells tested, while seed coat and tuber extracts showed variable levels of cytotoxicity. Marama cotyledon ethanolic and water extracts (MCE and MCW, resp. (≥0.1 mg/mL, seed coat extract (MSCE and seed coat water extract (MSCW (0.01 to 0.001 mg/mL, especially ethanolic, significantly increased cell survival and enhanced survival to cytopathic effects of RV by at least 100% after in vitro co- and pre-incubation treatments. All marama extracts used significantly enhanced nitric oxide release from H4 cells and enhanced TER (Ω/cm2 of enterocyte barriers after coincubation with RV. Marama cotyledon and seed coat extracts inhibited virion infectivity possibly through interference with replication due to accumulation of nitric oxide. Marama extracts are therefore promising microbicides against RV.

  4. Tylosema esculentum (Marama) Tuber and Bean Extracts Are Strong Antiviral Agents against Rotavirus Infection.

    Science.gov (United States)

    Chingwaru, Walter; Majinda, Runner T; Yeboah, Sam O; Jackson, Jose C; Kapewangolo, Petrina T; Kandawa-Schulz, Martha; Cencic, Avrelija

    2011-01-01

    Tylosema esculentum (marama) beans and tubers are used as food, and traditional medicine against diarrhoea in Southern Africa. Rotaviruses (RVs) are a major cause of diarrhoea among infants, young children, immunocompromised people, and domesticated animals. Our work is first to determine anti-RV activity of marama bean and tuber ethanol and water extracts; in this case on intestinal enterocyte cells of human infant (H4), adult pig (CLAB) and adult bovine (CIEB) origin. Marama cotyledon ethanolic extract (MCE) and cotyledon water extract (MCW) without RV were not cytotoxic to all cells tested, while seed coat and tuber extracts showed variable levels of cytotoxicity. Marama cotyledon ethanolic and water extracts (MCE and MCW, resp.) (≥0.1 mg/mL), seed coat extract (MSCE) and seed coat water extract (MSCW) (0.01 to 0.001 mg/mL), especially ethanolic, significantly increased cell survival and enhanced survival to cytopathic effects of RV by at least 100% after in vitro co- and pre-incubation treatments. All marama extracts used significantly enhanced nitric oxide release from H4 cells and enhanced TER (Ω/cm(2)) of enterocyte barriers after coincubation with RV. Marama cotyledon and seed coat extracts inhibited virion infectivity possibly through interference with replication due to accumulation of nitric oxide. Marama extracts are therefore promising microbicides against RV.

  5. Seed quality and water use characteristics of maize landraces compared with selected commercial hybrids

    Directory of Open Access Journals (Sweden)

    Farai Mazvimbakupa

    2015-03-01

    Full Text Available Understanding seed quality and water use characteristics of maize (Zea mays L. landraces will improve food security among subsistence farmers who still cultivate them. The objective of this study was to evaluate seed quality and water use characteristics of two maize landraces (GQ1 and GQ2 compared with two commercial hybrids (SC701 and PAN53. Seed quality was determined by the standard germination, electrical conductivity, and tetrazolium tests. A controlled environment study was conducted in which the landraces were compared with hybrids across three water treatments (30% ETc; 50% ETc, and 80% ETc. Although landrace GQ2 performed at par with the hybrids, overall, seed quality tests showed that hybrids had superior seed quality than landraces. This was also confirmed by highly significant emergence results (P < 0.001 from pot trials where SC701 and PAN53 had higher emergence (100% and 94.44%, respectively compared with GQ2 (86.11% and GQ1 (61.11%. Subjecting landraces and hybrids to water stress (50% and 30% ETc resulted in shorter plants with fewer leaves and earlier tasselling compared with non-stressed plants (80% ETc. Plant height for the 30% ETc water treatment was 156.1 cm compared with 175.8 cm for the 80% ETc water treatment, while plants under the 30% ETc water treatment tasseled at 105.4 d compared with 129.5 d for the 80% ETc water treatment. The GQ2 landrace continued to perform similar to, and often better, than the hybrid varieties, especially under stress conditions. Yield was poor under controlled conditions. Performance of the GQ2 landrace for both seed quality tests and under controlled conditions shows that landraces remain an important germplasm resource.

  6. Surfactant seed coating - a strategy to improve turfgrass establishment on water repellent soils

    Science.gov (United States)

    Turfgrass managers can experience poor seeding success when trying to establish golf course greens and sports fields on water repellent soils. Nonionic soil surfactant formulations based on ethylene oxide-propylene oxide (EO/PO) block copolymers are commonly used to treat water repellent soils. Rece...

  7. QTL mapping of protein content and seed characteristics under water-stress conditions in sunflower.

    Science.gov (United States)

    Ebrahimi, A; Maury, P; Berger, M; Calmon, A; Grieu, P; Sarrafi, A

    2009-05-01

    The purpose of this study was to identify genomic regions controlling seed protein content, kernel and hull weights, and seed density in water-stress conditions in sunflower (Helianthus annuus L.). The experiments consisted of a split-plot design (water treatment and recombinant inbred lines) with three blocks in two environments (greenhouse and field). High significant variation was observed between genotypes for all traits as well as for water treatment x genotype interaction. Several specific and nonspecific QTLs were detected for all traits under well-watered and water-stress conditions. Two SSR markers, ORS671_2 and HA2714, linked to protein content were identified that have no interaction with water treatments in greenhouse conditions. We also detected the E35M60_4 marker associated with kernel weight that had no interaction with water treatments. A specific QTL for protein content was detected with important phenotypic variance (17%) under water-stress conditions. Overlapping QTLs for protein content and seed density were identified in linkage group 15. This region probably has a peliotropic effect on protein content and seed density. QTLs for protein content colocated with grain weight traits were also identified.

  8. Período crítico de interferência das plantas daninhas na cultura do feijoeiro-comum em sistema de semeadura direta Critical period of weed interference in the common bean crop under direct seeding system

    Directory of Open Access Journals (Sweden)

    L.A. Kozlowski

    2002-08-01

    interference in the common bean under direct seeding system, associated with the phenological stage of the common bean growth. The experimental design was a randomized complete block arranged in a 2 x 8 factorial, with four replications. The 16 treatments tested resulted from a combination of two groups of weed interference treatments : (a relative weedy period, and (b relative weed-free period, in seven physiological stages of bean growth: V2, V3, V4, R5, R6, R7 and R8, and a check plot with the crop in coexistence with the weeds. The experiment was carried out on an area 8 years under direct seeding system. Sowing, fertilization, and insect and disease control were performed according to the technology recommended for the crop. The weed interference critical period occurred between the V4 and R6 phenological stages of growth, and bean yield was reduced in 71% when the crop was maintained in coexistence with the weeds during all the crop cycle. Regarding weed composition, the dicotyledons class of weed represented 61.3%, being Bidens pilosa and Richardia brasiliensis the most prevalent, with 30.6% and 16.6%, respectively. Monocotyledons represented 38.7%, and Digitaria horizontalis and Brachiaria plantaginea, were the most prevalent, with 23.6% and 14.3%, respectively.

  9. Establishing turfgrass on water repellent soil with ethylene oxide-propylene oxide block copolymer surfactant seed coatings

    Science.gov (United States)

    Turfgrass managers can experience poor seeding success when trying to establish golf course greens and sports fields in water repellent soils. Nonionic soil surfactant formulations are commonly used to treat water repellent soils and subsequently increase water reserves for seed germination and plan...

  10. Effects of Boron Nutrition and Water Stress on Nitrogen Fixation, Seed δ15N and δ13C Dynamics, and Seed Composition in Soybean Cultivars Differing in Maturities

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    Nacer Bellaloui

    2015-01-01

    Full Text Available Therefore, the objective of the current research was to investigate the effects of foliar B nutrition on seed protein, oil, fatty acids, and sugars under water stress conditions. A repeated greenhouse experiment was conducted using different maturity group (MG cultivars. Plants were well-watered with no foliar B (W − B, well-watered with foliar B (W + B, water-stressed with no foliar B (WS − B, and water-stressed with foliar B (WS + B. Foliar B was applied at rate of 0.45 kg·ha−1 and was applied twice at flowering and at seed-fill stages. The results showed that seed protein, sucrose, fructose, and glucose were higher in W + B treatment than in W − B, WS + B, and WS − B. The increase in protein in W + B resulted in lower seed oil, and the increase of oleic in WS − B or WS + B resulted in lower linolenic acid. Foliar B resulted in higher nitrogen fixation and water stress resulted in seed δ15N and δ13C alteration. Increased stachyose indicated possible physiological and metabolic changes in carbon and nitrogen pathways and their sources under water stress. This research is beneficial to growers for fertilizer management and seed quality and to breeders to use 15N/14N and 13C/12C ratios and stachyose to select for drought tolerance soybean.

  11. Influence of the composition of common bean extracts on their coagulation ability

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    Kukić Dragana V.

    2011-01-01

    Full Text Available Coagulation and flocculation are the most used methods for removal of turbidity of water. Recently, many studies have focused on the investigation of natural coagulants for this purpose. In view of the fact that extracts of common bean have coagulation activity, this study is concerned with the chemical composition of these extracts and their influence on the coagulation activity. Extraction was conducted with distilled water, 0.5M NaCl and 1M NaCl and total sugars content, proteins, phytic acid and total phenolics content and their coagulation activity were determined in the obtained extracts. These experiments confirmed that an extraction time of 10 minutes is sufficient for the extraction of active coagulant components from common bean seeds and that water is satisfactorily efficient and most economical solvent.

  12. Copper excess impairs mobilization of storage proteins in bean cotyledons.

    Science.gov (United States)

    Karmous, Inès; El Ferjani, Ezzedine; Chaoui, Abdelilah

    2011-12-01

    Germination represents a limiting stage of plant life cycle. One of the underlying metabolic activities following imbibition of seed is the reserve mobilization. Seeds of bean (Phaseolus vulgaris L. var. soisson nain hatif) were germinated by soaking in distilled water or 200 μM CuCl(2). Storage proteins breakdown and amino acids freeing from reserve tissues were investigated. Compared to the control, Cu caused a reduction in germination rate, embryo growth, and in mobilization of cotyledonary biomass. The failure in albumin and globulin hydrolysis after the exposure to the pollutant was argued by (1) higher contents of remaining proteins than control ones, (2) persistence of some polypeptide bands resolved by polyacrylamide gel electrophoresis of albumin and globulin-rich fractions, and (3) decrease in the availability of amino acids. Nitrogen starvation in embryonic axis should be associated with the Cu-imposed delay in growth.

  13. Viabilidade de sementes de feijão macassar tratadas com extrato vegetal e acondicionadas em dois tipos de embalagens = Viability of Vigna unguiculata bean seeds treated with vegetable extract and conditioned in two types of packaging

    Directory of Open Access Journals (Sweden)

    Francisco de Assis Cardoso Almeida

    2009-04-01

    Full Text Available Objetivou-se com o presente trabalho estudar a perda de viabilidade das sementes de duas variedades de Vigna unguiculata, acondicionadas em embalagens de papel e recipiente metálico, armazenados em ambiente não controlado. Após a colheita das sementes, em campos preparados para esta finalidade, as mesmas foram beneficiadas manualmente, tratadas, acondicionadas e armazenadas, para que a cada dois meses fossem avaliadas quanto a sua qualidade fisiológica mediante teste de germinação, indicando a melhor capacidade armazenadora para a condição do estudo. A análise dos dados foi realizada no delineamento inteiramente casualizado, disposto em esquema fatorial 2 x 2 x 2x 6 com 4 repetições, sendo os fatores quantitativos revelados pela regressão na análise de variância. De acordo com os resultados obtidos, a viabilidade das sementes de feijão Vigna unguiculata foi afetada pelos tratamentos e condição do armazenamento, tendo ao final de 360 dias a germinação passada de 99,37 para 41,68%; a variedade Emepa foi superior a Corujinha em 63,47% e o extrato de Piper nigrum revelou-se eficiente na manutenção da viabilidade dessas sementes.The objective of this work was to study the loss of seed viability of two varieties of Vigna unguiculata, conditioned in paper andmetallic packaging, and stored without temperature and relative air humidity control. After seed harvest, in fields prepared for this purpose, the seeds were manually processed, treated, conditioned and stored; every two months, their physiological quality was evaluated using a germination test. The data analysis was carried out using an entirely randomized design, in a 2 x 2 x 2 x 6 factorial scheme with four repetitions; the quantitative factors were disclosed by the regression in the analysis of variance. Based on the results, the viability of the Vigna unguiculata bean seeds was affected by the treatments and storage condition: after 360 days, the germination rate decreased

  14. Agronomic performance of naked oat (Avena nuda L. and faba bean intercropping

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    Agnieszka Klimek-Kopyra

    2015-06-01

    Full Text Available The most common cereals for faba bean (Vicia faba L. used in intercrops is conventional oat (Avena sativa L. An alternative to oat may be naked oat (Avena nuda L., whose oil content and quality is double. Here, intercropping of naked oat with two different faba bean cultivars (determinate-high tannin and indeterminate-low tannin was compared with sole crops of each species in 2006-2008. The treatments were: sole naked oat at 500 kernels m², indeterminate sole faba bean at 50 seeds m², determinate sole faba bean at 70 seeds m², and an additive series of 25%, 50%, and 75% of faba bean seeding rate mixed with the naked oat seeding rate. Our results demonstrated that intercropping increased the Land Equivalent Ratio by +3% to +9% over sole cropping. Raising the faba bean seeding rate in a mixture from 25% to 75% reduced oat grain yield from 630 (determinate cultivar to 760 kg ha-1 (indeterminate cultivar but increased faba bean grain yield from 760 kg ha-1. Higher yield and leaf area index (LAI and photosynthetically active radiation (PAR values show that the indeterminate cultivar of faba bean is more suitable in mixture with naked oat. The high value of competition index (CR > 1 indicates domination and aggressiveness of faba bean towards naked oat. Regardless of cultivar type, mixture of faba bean with naked oat is less productive than pure sowing.

  15. Comparison of gamma and electron beam irradiation in reducing populations of E. coli artificially inoculated on Mung Bean, clover and Fenugreek Seeds, and affecting germination and growth of seeds

    Science.gov (United States)

    Sprouts have frequently been implicated in outbreaks of foodborne illnesses, mostly due to contaminated seeds. Intervention technologies to decontaminate seeds without affecting sprout yield are needed. In the present study, we compared gamma rays with electron beam in inactivating E. coli artifici...

  16. Produtividade e morfologia de vagens e sementes de variedades de fava no Estado da Paraíba Productivity and morphology of pods and seeds of lima bean varieties in Paraíba State, Brazil

    Directory of Open Access Journals (Sweden)

    Djail Santos

    2002-10-01

    Full Text Available O objetivo deste trabalho foi avaliar a produtividade da fava (Phaseolus lunatus L. e descrever a morfologia de suas vagens e sementes. Oito variedades de fava (Amarela-cearense, Boca-de-moça, Branquinha, Mororó, Olho-de-ovelha, Olho-de-peixe, Orelha-de-vó, Raio-de-sol foram avaliadas em experimento de campo no período de julho a dezembro de 1999, em Bananeiras, PB. Todas as variedades apresentaram hábito de crescimento indeterminado trepador e vagens compridas, de forma oblonga e recurvada, com número de sementes variando de duas a quatro. A variedade com vagens de maior comprimento (89,9 mm e maior peso de 100 sementes (79,5 g foi a Orelha-de-vó. As variedades Olho-de-ovelha e Orelha-de-vó apresentaram a maior e menor produtividade média de 0,852 e 0,293 t ha-1 de sementes, respectivamente. Com base na variação do número de dias para florescimento e colheita, as variedades foram classificadas em precoce (Amarela-cearense, Olho-de-peixe e Orelha-de-vó, intermediária (Boca-de-moça, Branquinha, Mororó e Olho-de-ovelha e tardia (Raio-de-sol. As variedades Olho-de-ovelha, Branquinha, Boca-de-moça, Amarela-cearense, Mororó e Olho-de-peixe são as mais promissoras para cultivos de sequeiro, com irrigação suplementar.This work aimed to determine lima bean (Phaseolus lunatus L. yield and to describe morphology of their pods and seeds. Eight lima bean varieties (Amarela-cearense, Boca-de-moça, Branquinha, Mororó, Olho-de-ovelha, Olho-de-peixe, Orelha-de-vó, Raio-de-sol were evaluated in a field experiment from July to December 1999, in Bananeiras, PB, Brazil. All of the varieties presented indeterminate, climbing growth habit with oblong and bend long pods containing two to four seeds. The variety with the longest pods (89.9 mm and the highest 100seed weight (79.5 g was Orelha-de-vó. Olho-de-ovelha and Orelha-de-vó had the highest and the lowest performance regarding dry-seed yield with productivity rates of 0.852 and 0.293 t ha

  17. Application of Moringa Oleifera Seed Powder For Iron (III Coagulation on Local Water Resources

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    Fadillah Utami Prasetyaningtyas

    2013-07-01

    Full Text Available This research aims to know the effect of the use of powder moringa seed to coagulant mass and coagulation process, and its effectiveness to increase the quality of pure water. This research uses factorial research design and statistic test MANOVA. To analyse water quality, the researcher uses Fe parameter.  A graphic of coagulant mass and time for each parameter is used to analyse the data. Based on the research result, the uses of moringa seed as coagulant in each 300 mL mineral water gives a possitives result to the river water sample using 100 mg coagulant mass and sedimentations time for 60 minutes, well water sample using 500 mg coagulant mass and sedimentations time for 60 minutes, tap water sample using 300 mg  coagulant mass and sedimentations time for 90 minutes. The effective coagulant that increase the water quality on well water is 98,32% of moringa seed powder, on river water is 96,64%  and for tap water is 25,62%.

  18. Water entry for the black locust (Robinia pseudoacacia L.) seeds observed by dedicated micro-magnetic resonance imaging.

    Science.gov (United States)

    Koizumi, Mika; Kano, Hiromi

    2016-07-01

    Water entry at germination for black locust (Robinia pseudoacacia L.) seeds which are known as hard seeds with impermeable seed coat to water, was examined using micro-magnetic resonance imaging (MRI). The MRI apparatus equipped with a low-field (1 T; Tesla) permanent magnet was used, which is open access, easy maintenance, operable and transportable. The excellent point of the apparatus is that T 1-enhancement of water signals absorbed in dry seeds against steeping free water is stronger than the apparatuses with high-field superconducting magnets, which enabled clear detection of water entry. Water hardly penetrated into the seeds for more than 8 h but approximately 60 % of seeds germinated by incubating on wet filter papers for several days. Hot water treatments above 75 °C for 3 min effectively induced water gap; scarification was 70 % at 100 °C and 75 °C, declined to 15 % at 50 °C and decreased further at room temperature. Water entered into the scarified seeds exclusively through the lens, spread along the dorsal side of the seeds and reached the hypocotyl, whereas water migrated slowly through hilum side to radicle within 3 h.

  19. Magnetically treated water irrigation effect on turnip seed germination, seedling growth and enzymatic activities

    Directory of Open Access Journals (Sweden)

    Zia ul Haq

    2016-06-01

    Full Text Available Pre-sowing magnetic field seed treatment effects on biological characteristics of vegetables and crops have been studied well. However, studies reporting irrigation with magnetically treated water are scanty. Therefore, the effect of irrigation with magnetically treated water on turnip seed germination, seedling growth and enzymatic activities was evaluated. The tap water was treated at 211 mT for 30, 45 and 60 min and used for irrigation of turnip seed and seedlings. Uniform and healthy turnip seed was sown under randomized complete block design (RCBD. The germination, emergence rate index, vigor index I and vigor index II increased up to 28.33%, 11.54%, 57.59% and 32.26%, respectively. The growth parameters such as seedling lengths, fresh & dry weights, chlorophyll content were also enhanced in response of irrigation with magnetically treated water. The seedlings irrigated with magnetically treated water showed 28.92%, 11.36% and 14.76% higher protein content, alpha amylase and protease activities, respectively vs control. Results revealed that irrigation with magnetically treated water has potential to improve turnip germination, seedling growth and enzymatic activities and this study is also extendable to other vegetables and crops for the improvement of germination and growth.

  20. Characterization of water distribution and activities of enzymes during germination in magnetically-exposed maize (Zea mays L) seeds.

    Science.gov (United States)

    Vashisth, Ananta; Nagarajan, Shantha

    2010-10-01

    Magnetic seed treatment is one of the physical pre-sowing seed treatments to enhance the performance of crop plants. In our earlier experiment, we found significant increase in germination and vigour characteristics of maize (Zea mays L.) seeds subjected to magnetic fields. Among various combinations of magnetic field (MF) strength and duration, best results were obtained with MF of 100 mT for 2 h and 200 mT for 1 h exposure. The quicker germination in magnetically-exposed seeds might be due to greater activities of germination related enzymes, early hydration of membranes as well as greater molecular mobility of bulk and hydration water fractions. Thus, in the present study, changes in water uptake during imbibition and its distribution and activities of germinating enzymes during germination were investigated in maize seeds exposed to static magnetic fields of 100 and 200 mT for 2 and 1 h respectively by nuclear magnetic resonance (NMR) spectroscopy. The magnetically-exposed seed showed higher water uptake in phase II and III than unexposed seed. The longitudinal relaxation time T1 of seed water showed significantly higher values and hence greater molecular mobility of cellular water in magnetically-exposed seeds as compared to unexposed. Component analysis of T2 relaxation times revealed the early appearance of hydration water with least mobility and higher values of relaxation times of cytoplasmic bulk water and hydration water in magnetically-exposed over unexposed seeds. Activities of alpha-amylase, dehydorgenase and protease during germination were higher in magnetically-exposed seeds as compared to unexposed. The quicker germination in magnetically-exposed seeds might be due to greater activities of germination related enzymes, early hydration of membranes as well as greater molecular mobility of bulk and hydration water fractions.

  1. Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius

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    Marco A. Becerril-Flores

    2011-03-01

    Full Text Available The present work shows the characterization of Phaseolus acutifolius variety latifolius, on which little research has been published, and provides detailed information on the corresponding lectin. This protein was purified from a semi-domesticated line of white tepary beans from Sonora, Mexico, by precipitation of the aqueous extract with ammonium sulfate, followed by affinity chromatography on an immobilized fetuin matrix. MALDI TOF analysis of Phaseolus acutifolius agglutinin (PAA showed that this lectin is composed of monomers with molecular weights ranging between 28 and 31 kDa. At high salt concentrations, PAA forms a dimer of 63 kDa, but at low salt concentrations, the subunits form a tetramer. Analysis of PAA on 2D-PAGE showed that there are mainly three types of subunits with isoelectric points of 4.2, 4.4, and 4.5. The partial sequence obtained by LC/MS/MS of tryptic fragments from the PAA subunits showed 90–100% identity with subunits from genus Phaseolus lectins in previous reports. The tepary bean lectin showed lower hemagglutination activity than Phaseolus vulgaris hemagglutinin (PHA-E toward trypsinized human A and O type erythrocytes. The hemagglutination activity was inhibited by N-glycans from glycoproteins. Affinity chromatography with the immobilized PAA showed a high affinity to glycopeptides from thyroglobulin, which also has N-glycans with a high content of N-acetylglucosamine. PAA showed less mitogenic activity toward human lymphocytes than PHA-L and Con A. The cytotoxicity of PAA was determined by employing three clones of the 3T3 cell line, demonstrating variability among the clones as follows: T4 (DI50 51.5 µg/mL; J20 (DI50 275 µg/mL, and N5 (DI50 72.5 µg/mL.

  2. Toxicity assessment and modelling of Moringa oleifera seeds in water purification by whole cell bioreporter.

    Science.gov (United States)

    Al-Anizi, Ali Adnan; Hellyer, Maria Theresa; Zhang, Dayi

    2014-06-01

    Moringa oleifera has been used as a coagulation reagent for drinking water purification, especially in developing countries such as Malawi. This research revealed the cytoxicity and genotoxicity of M. oleifera by Acinetobacter bioreporter. The results indicated that significant cytoxicity effects were observed when the powdered M. oleifera seeds concentration is from 1 to 50 mg/L. Through direct contact, ethanolic-water extraction and hexane extraction, the toxic effects of hydrophobic and hydrophilic components in M. oleifera seeds were distinguished. It suggested that the hydrophobic lipids contributed to the dominant cytoxicity, consequently resulting in the dominant genotoxicity in the water-soluble fraction due to limited dissolution when the M. oleifera seeds granule concentration was from 10 to 1000 mg/L. Based on cytoxicity and genotoxicity model, the LC50 and LC90 of M. oleifera seeds were 8.5 mg/L and 300 mg/L respectively and their genotoxicity was equivalent to 8.3 mg mitomycin C per 1.0 g dry M. oleifera seed. The toxicity of M. oleifera has also remarkable synergistic effects, suggesting whole cell bioreporter as an appropriate and complementary tool to chemical analysis for environmental toxicity assessment.

  3. Nutritional and health benefits of dried beans.

    Science.gov (United States)

    Messina, Virginia

    2014-07-01

    Dried beans (often referred to as grain legumes) may contribute to some of the health benefits associated with plant-based diets. Beans are rich in a number of important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are important sources of protein in vegetarian diets. In particular, they are among the only plant foods that provide significant amounts of the indispensable amino acid lysine. Commonly consumed dried beans are also rich in total and soluble fiber as well as in resistant starch, all of which contribute to the low glycemic index of these foods. They also provide ample amounts of polyphenols, many of which are potent antioxidants. Intervention and prospective research suggests that diets that include beans reduce low-density lipoprotein cholesterol, favorably affect risk factors for metabolic syndrome, and reduce risk of ischemic heart disease and diabetes. The relatively low bean intakes of North Americans and northern Europeans can be attributed to a negative culinary image as well as to intestinal discomfort attributable to the oligosaccharide content of beans. Cooking practices such as sprouting beans, soaking and discarding soaking water before cooking, and cooking in water with a more alkaline pH can reduce oligosaccharide content. Promotional efforts are needed to increase bean intake.

  4. In vivo monitoring of seeds and plant-tissue water absorption using optical coherence tomography and optical coherence microscopy

    Science.gov (United States)

    Sapozhnikova, Veronika V.; Kutis, Irina S.; Kutis, Sergey D.; Kuranov, Roman V.; Gelikonov, Grigory V.; Shabanov, Dmitry V.; Kamensky, Vladislav A.

    2004-07-01

    First experimental results on OCT imaging of internal structure of plant tissues and in situ OCT monitoring of plant tissue regeneration at different water supply are reported. Experiments for evaluating OCT capabilities were performed on Tradescantia. The investigation of seeds swelling was performed on wheat seeds (Triticum L.), barley seeds (Hordeum L.), long-fibred flax seeds (Linum usitatissimum L.) and cucumber seeds (Cucumis sativus L.). These OCT images correlate with standard microscopy data from the same tissue regions. Seeds were exposed to a low-intensity physical factor-the pulsed gradient magnetic field (GMF) with pulse duration 0.1 s and maximum amplitude 5 mT (4 successive pulses during 0.4 s). OCT and OCM enable effective monitoring of fast reactions in plants and seeds at different water supply.

  5. Removal of Cryptosporidium parvum oocysts in low quality water using Moringa oleifera seed extract as coagulant

    DEFF Research Database (Denmark)

    Petersen, Heidi Huus; Petersen, T. B.; Enemark, Heidi

    2016-01-01

    The use of different types of low quality water for irrigation in agriculture is common practice in many countries due to limited freshwater resources. Pathogens may contaminate fruit and vegetables when feces contaminated water is used for irrigation or postharvest processing. A laboratory study...... was carried out to investigate the effect of a coagulant produced from seeds of the Moringa oleifera tree (MO) in reducing Cryptosporidium parvum oocysts and turbidity in wastewater and stream water. Glass jars (n = 60) containing 500 mL wastewater obtained from the inlet to the primary settling tanks from.......7% reduction) in the treated wastewater and stream water, respectively. In contrast, the turbidity was 55.3 ± 4.4 NTU and 46.2 ± 1.6 NTU in untreated wastewater and stream water, respectively. M. oleifera seeds are readily available in many tropical countries where the tree is common, and our results clearly...

  6. Use of extract of moringa seeds as coagulant agent in treatment of water supply and wastewater

    Directory of Open Access Journals (Sweden)

    Felipe da Silva Nascimento

    2010-12-01

    Full Text Available The objective of this work was to evaluate the efficiency of the extract of moringa (Moringa oleifera seeds when used as a coagulant agent, in removal of turbidity and coliform in domestic sewage, pig wastewater and water to be used for public supply. To evaluate the effect of coagulant on each type of water, tests were performed using the Jar-test apparatus, and was evaluated the effects of the concentrations of 0.02; 0.04; 0.06; 0.1; 0.2; 0.3; 0.4; 0.6; 0.8 and 1.2 g of powdered seeds per liter of analyzed water. Turbidity was measured in suspensions after 2 and 24 h and counting of organisms of the group total coliforms (TC and fecal or thermotolerants coliforms (FC after 24 h of application and mixing of the coagulant. Mathematical equations were fitted by regression, relating the concentration of the extract of moringa seeds in water samples with turbidity. It was found that in the water to be used for public supply, the concentration of 0.4 g L-1 of moringa seeds to a sedimentation time of 2 h presented the best turbidity removal (98%. In equal sedimentation time, the average removal of turbidity in the domestic wastewater was 22.3%. On a larger sedimentation time (24 h, the average removal is increased to 35.3%. The addition of extract of moringa seeds not presented turbidity removal of pig wastewater. With regard to the removal of TC and FC, the concentration of 0.2 g L-1 of seeds was the most suitable for water to be used for public supply, obtained 90% of FC removal. In the case of domestic sewage, the best concentration was 0.04 g L-1 of seeds, has been obtained removals of 95.6 and 94.3%, respectively, and in pig wastewater, the best concentration was 0.8 g L-1 of seeds, which presented removals of 96.5 and 94.8%, respectively.

  7. Effect of priming on the germination of Peltophorum dubium seeds under water stress

    Institute of Scientific and Technical Information of China (English)

    ZHANGWan-li; LILe-ihong; ZUYuan-gangt; SoniaPerez

    2004-01-01

    Peltophorum dubium seeds provided by Anhembi, SP were scarified in 98% H2SO4 for 15 rain to overcome mechanical dormancy. Seeds were primed in solutions of 0.2% Captan at 10℃ and 27℃, PEG 6000 -1.0 MPa at 10℃ and 27℃, 0.5 mol KNO3, 0.75 Mol KNO3, 1.0 Mol KNO3. Eight treatments including the primed seeds and nonprimed seeds, five replicates with 100 seeds for each treatment, were set to 15-cm-Petri dish with double filter paper moistened with testing solution PEG in refrigerator at 27℃. For the experiments of all the groups, osmotic potential were 0.0, -0.2, -0.4, -0.6, -0.8, -1.0, -1.2, and -1.4 MPa. P. dubium seeds were also set to water stress experiment in rolled paper with PEG solutions from 0.0 to -1.0 MPa.Germination percentage decreased with the increase of PEG concentration. Control group had a better germination percentage than other groups. Germination hardly occurred in PEG -1.4 MPa.

  8. Effect of water stress and foliar boron application on seed protein oil fatty acids and nitrogen metabolism in soybean

    Science.gov (United States)

    Effects of water stress and foliar boron (FB) application on soybean (Glycine max (L) Merr.) seed composition and nitrogen metabolism have not been well investigated. Therefore, the objective of this study was to investigate the effects of water stress and FB on seed protein, oil, fatty acids, nitra...

  9. Bioremediation of Turbid Surface Water Using Seed Extract from the Moringa oleifera Lam. (Drumstick) Tree.

    Science.gov (United States)

    Lea, Michael

    2014-05-01

    An indigenous water treatment method uses Moringa oleifera seeds in the form of a crude water-soluble extract in suspension, resulting in an effective natural clarification agent for highly turbid and untreated pathogenic surface water. Efficient reduction (80.0% to 99.5%) of high turbidity produces an aesthetically clear supernatant, concurrently accompanied by 90.00% to 99.99% (1 to 4 log) bacterial reduction. Application of this low-cost Moringa oleifera protocol is recommended for water treatment where rural and peri-urban people living in extreme poverty are presently drinking highly turbid and microbiologically contaminated water.

  10. Bioremediation of turbid surface water using seed extract from Moringa oleifera Lam. (drumstick) tree.

    Science.gov (United States)

    Lea, Michael

    2010-02-01

    An indigenous water treatment method uses Moringa oleifera seeds in the form of a water-soluble extract in suspension, resulting in an effective natural clarification agent for highly turbid and untreated pathogenic surface water. Efficient reduction (80.0% to 99.5%) of high turbidity produces an aesthetically clear supernatant, concurrently accompanied by 90.00% to 99.99% (1 to 4 log) bacterial reduction. Application of this low-cost Moringa oleifera protocol is recommended for simplified, point-of-use, low-risk water treatment where rural and peri-urban people living in extreme poverty are presently drinking highly turbid and microbiologically contaminated water.

  11. Improving rangeland seeding success in post-fire water repellent soil using surfactant seed coating technology

    Science.gov (United States)

    Severe disturbance from catastrophic wildfires often requires that native plant materials be reintroduced through reseeding, but the success rate of these restoration efforts in arid environments is notoriously low. Post-fire soil water repellency can limit reseeding success by decreasing soil moist...

  12. MICROWAVE-ASSISTED EXTRACTION OF FLAVONOIDS FROM BITTER BEAN SEED'S DREGS AND ITS ANTIOXIDANTION%微波辅助提取苦豆籽粕总黄酮及抗氧化性研究

    Institute of Scientific and Technical Information of China (English)

    贺文英; 许辉; 丁鹤; 赵智宏

    2014-01-01

    采用微波辅助法探索苦豆籽粕中总黄酮提取条件,并考察提取物的抗氧化性.结果表明:苦豆籽粕中黄酮提取物最佳提取工艺为:料液比1:15,60%乙醇、55C微波2次,每次10min,总黄酮提取率为2.8%;总黄酮提取物对O2-自由基,·OH自由基和DPPH·自由基均有明显的清除作用.%The best processing conditions of extracting total flavonoids in Bitter bean seed' s dregs residues were optimized by the orthogonal experiment method.and its Antioxidation.The best optimum processing conditions is:adding 15-fold amount of 60% alcohol and refluxing at 55°C two times with 10 mins each time.the extraction rate is 2.8%.The flavonoids had better scavenging ability of O2-,OH,DPPH free radical.

  13. Windows of opportunity for germination of riparian species after restoring water level fluctuations: a field experiment with controlled seed banks

    NARCIS (Netherlands)

    Sarneel, J.M.; Janssen, R.H.; Rip, W.J.; Bender, I.; Bakker, E.S.

    2014-01-01

    Restoration activities aiming at increasing vegetation diversity often try to stimulate both dispersal and germination. In wetlands, dispersal and germination are coupled as water and water level fluctuations (WLF) simultaneously influence seed transport and germination conditions (soil moisture). W

  14. Windows of opportunity for germination of riparian species after restoring water level fluctuations : a field experiment with controlled seed banks

    NARCIS (Netherlands)

    Sarneel, Judith M.; Janssen, Roel H.; Rip, Winnie J.; Bender, Irene M. A.; Bakker, Elisabeth S.

    2014-01-01

    1. Restoration activities aiming at increasing vegetation diversity often try to stimulate both dispersal and germination. In wetlands, dispersal and germination are coupled as water and water level fluctuations (WLF) simultaneously influence seed transport and germination conditions (soil moisture)

  15. Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)

    OpenAIRE

    Mirosław Pysz; Szymon Polaszczyk; Teresa Leszczyńska; Ewa Piątkowska

    2012-01-01

    Background. In human nutrition legume seeds are usually subjected to soaking and thermal processes, mainly by using traditional cooking method. This method which has been used for decades, does not allow to control and adjust the parameters of this process. Therefore it does not seem to be the optimal method. Undoubtedly, microwave fi eld is an alternative thermal process to conventional technique. The aim of this study was to assess the impact of microwave fi eld on the activity of trypsin i...

  16. Influence of Seed pre-treatment by UV-A and UV-C radiation on germination and growth of Mung beans

    Directory of Open Access Journals (Sweden)

    *N. Hamid

    2011-12-01

    Full Text Available The consequence of pre-treatment of UV-A (366 nm and UV-C (254 nm radiation on seed germination and growth of Vigna radiata was investigated at three different exposure period (2, 4 and 6 hours. Supplementation of UV-A enhanced the germination rate, specific leaf area, root and shoot length and dry weight than the UV-C supplemented plants.

  17. Effect of vermicast generated from an allelopathic weed lantana (Lantana camara) on seed germination, plant growth, and yield of cluster bean (Cyamopsis tetragonoloba).

    Science.gov (United States)

    Karthikeyan, M; Hussain, N; Gajalakshmi, S; Abbasi, S A

    2014-11-01

    In perhaps the first-ever study of its kind, the effect of vermicompost, derived solely from an allelopathic weed, on the germination, growth, and yield of a botanical species, has been carried out. In test plots, the soil was treated with the vermicompost of lantana (Lantana camara) at the rates of 5, 7.5, and 10 t ha(-1), and cluster bean (Cyamopsis tetragonoloba) was grown on it. The performance of these systems was compared with the systems in which the soil was fortified with inorganic fertilizers (IFs) in concentrations equivalent to those present in the respective vermicompost (VC) treatments. Additionally, a set of control was studied in which the soil was used without fortification by either VC or IF. It was seen that up to 51.5 % greater germination success occurred in the VC treatments compared to controls. VC also supported better plant growth in terms of stem diameter, shoot length, shoot mass, number of leaves, and leaf pigments. The positive impact extended up to fruit yield. In addition, vermicast application enhanced root nodule formation, reduced disease incidence, and allowed for a smaller number of stunted plants. The results indicate that allelopathic ingredients of lantana seem to have been totally eliminated during the course of its vermicomposting and that lantana vermicompost has the potential to support germination, growth, and fruit yield better than equivalent quantities of IFs.

  18. Nutrientes (K, P, Ca, Na, Mg e Fe em sedimentos (solos aluviais e cultivares (feijão e milho de praias e barrancos de rios de água branca: a bacia do purus no estado do Acre, Brasil Nutrients in sediment (alluvial soils and cultivates (bean and corn developed in beaches and cliffs found along loam water: the purus basin in state Acre, Brazil

    Directory of Open Access Journals (Sweden)

    Milta Mariane da Mata Martins

    2009-01-01

    Full Text Available The present research highlights the macronutrient abundance in the sediments of beaches and cliffs and cultivates in the river Purus and flowing, southwest of Amazon. The concentrations found in leaves and bean seeds and corn leaves reflect the mineralogical and chemical nature of those rich sediments in K2O and Na2O, which are formed by smectite, illite and K-feldspar. The factors of transfer of the elements in the corn leaves and bean (Ca>K>Na and bean seeds (Na>K>Ca demonstrate that the nutrient needs of the cultivate were found appropriately in the sediments (soils of the beaches and cliffs.

  19. Quantifying Microstegium vimineum seed movement by non-riparian water dispersal using an ultraviolet-marking based recapture method.

    Science.gov (United States)

    Tekiela, Daniel R; Barney, Jacob N

    2013-01-01

    Microstegium vimineum is a shade tolerant annual C4 invasive grass in the Eastern US, which has been shown to negatively impact species diversity and succession in hardwood forests. To date, empirical studies have shown that population expansion is limited to dispersal. However, this likely does not fully account for all mechanisms of population-scale dispersal as we observe greater rates of population expansion. Though water, both riparian and non-riparian water (i.e., ephemeral overland flow), have been speculated mechanisms for M. vimineum dispersal, few studies have empirically tested this hypothesis. We designed an experiment along the slopes of a Southwest Virginia hardwood forest to test the role of non-riparian water on local seed dispersal. We developed a seed marking technique by coating each seed with an ultraviolet (UV) powder that did not affect buoyancy to aid in situ seed recapture. Additionally, a new image analysis protocol was developed to automate seed identification from UV photos. Total seed mobility (summation of individual seed movement within each transect) was positively correlated with precipitation. Over a period of one month with 52.32 mm of precipitation, the maximum dispersal distance of any single recaptured seed was 2.4 m, and the average distance of dispersed seed was 0.21±0.04 m. This is the first quantitative evidence of non-riparian water dispersal in a forest understory, which accounts for an additional pathway of population expansion.

  20. Efeito do espaçamento e da cultivar de feijoeiro sobre a intensidade do mofo-branco e a sanidade de sementes Effect of plant spacing and bean cultivar on white mold and seed sanity

    Directory of Open Access Journals (Sweden)

    Reginaldo Napoleão

    2006-03-01

    Full Text Available Dois ensaios de campo foram realizados para avaliar o efeito do espaçamento entre linhas (30, 45 e 60 cm e entre plantas de feijoeiro com hábitos de crescimento diferentes, sobre a intensidade do mofo-branco e a sanidade de sementes. No primeiro, foi mantida a mesma população de plantas por área, 27 plantas/m², reduzindo-se o espaçamento entre plantas. No segundo ensaio, manteve-se o mesmo espaçamento entre plantas, que resultou em populações de 40, 27 e 20 plantas/m². A porcentagem de plantas infectadas e a severidade da doença não diferiram estatisticamente quanto ao hábito de crescimento da cultivar, ao espaçamento ou à interação entre eles, mesmo a incidência tendo atingido valores de 98,4% em 1998 e de 2,7% em 1999. A porcentagem de sementes infectadas não foi afetada pelo espaçamento, mas diferiu erraticamente em relação às cultivares; em 1998, a cultivar Pérola não apresentou sementes infectadas, o mesmo acontecendo com a cultivar Diamante Negro em 1999.The effect of spacing among rows and among bean plants, as well as two plant growth habits were evaluated on the intensity of white mold and seed health in two field trials in Brasilia, DF, Brazil. In the first trial, the same population of 27 plants/m² was maintained in rows of 30, 45 and 60 cm apart. In the second trial, the spacing among rows was maintained, which resulted in different plant populations of 40, 27 and 20 plants/m², respectively. Disease incidence and severity did not differ statistically within plants of different growth habits or different spacing, even with divergent disease incidences of 98.4% and 2.7% observed in 1998 and 1999, respectively. The percentage of infected seeds was not affected by spacing either, however the cultivar effect was erratic; in 1998, 'Perola' had no infected seeds and the same occurred with 'Diamante Negro' in 1999.

  1. Organic Matter Effect on Glomus Intrarradices in Beans (Phaseolus Vulgaris L. Growth Cultivated in Soils with Two Sources of Water under Greenhouse Conditions

    Directory of Open Access Journals (Sweden)

    A. K. Gardezi

    2014-02-01

    Full Text Available The objective of this research was to evaluate the effect of organic matter on the association with Glomus intrarradices and soil contamination on beans (Phaseolus vulgaris L.. The study was done under greenhouse conditions at the Montecillo Campus of the Postgraduate College, Mexico. Two soils were used, one irrigated with sewage water and the other one with clean water from a well. Half of the plants were inoculated with Glomus intrarradices. Vermicompost was used as a source of organic matter. There were highly significant increases (p≤0.05 in all the variables recorded due to the application of organic matter, and to the inoculation with Glomus intarradices. The irrigation source of the soils used for this experiment only had a significant effect (p≤0.05 on pod number and nitrogen fixation. The best growth and grain yield occurred with inoculated plants and supplementary organic matter.

  2. Effect of saline water irrigation on seed germination and early seedling growth of the halophyte quinoa

    DEFF Research Database (Denmark)

    Panuccio, M.R.; Jacobsen, Sven-Erik; Saleem Akhtar, Saqib;

    2014-01-01

    been carried out to investigate the mechanisms used by quinoa, a facultative halophytic species, in order to cope with high salt levels at various stages of its develop- ment. Quinoa is regarded as one of the crops that might sustain food security in this century, grown primarily for its edible seeds...... of SW and different salts on seed germination, seedling emergence and the antioxidative pathway of quinoa. Seeds were germi- nated in Petri dishes and seedlings grown in pots with SW solutions (25, 50, 75 and 100 %) and NaCl, CaCl2, KCl and MgCl2 individually, at the concentrations in which...... parameters affected were root and shoot length, root morphology, fresh and dry weight, and water content. An efficient antioxidant mechanism was present in quinoa, activated by salts during germination and early seedling growth, as shown by the activities of antioxidant enzymes. Total antioxidant capacity...

  3. Peppery Hot Bean Curd

    Institute of Scientific and Technical Information of China (English)

    1997-01-01

    Peppery Hot Bean Curd is a famous dish that originated in Chengdu,Sichuan Province.Dating back to the year under the reign of Emperor Tongzhi during the Qing Dynasty(1862-1875),a woman chef named Chen created this dish.In Chinese it is called Mapo Bean Curd. Ingredients:Three pieces of bean curd,100 grams lean pork,25 grams green soy beans or garlic

  4. Influence of a stationary magnetic field on water relations in lettuce seeds. Part I: theoretical considerations.

    Science.gov (United States)

    Reina, F G; Pascual, L A

    2001-12-01

    The theoretical calculation about the dependence of the ionic current density across the cellular membrane on the intensity of the magnetic field applied to cellular tissue is presented. This interaction induces changes in the magnitude of the ionic current density across the cellular membrane and in the ionic concentration, and it also causes alterations in the osmotic pressure and in the capacity of the cellular tissues to absorb water. The magnetic field dependence of the ionic current densities J(p) (B) (positive ions) and J(n) (B) (negative ions), the membrane conductivity sigma (B), the ionic concentration in both membrane sides c(B), the osmotic pressure pi (B), and the water uptake rate by seeds k(w) (B) are presented. The increase in water uptake rate due to the applied magnetic field may be the explanation of the recently reported increase in the germination speed of the seeds treated with stationary magnetic fields.

  5. Application of some insecticides and plant crude extracts for controlling insect pests in yard long bean

    Directory of Open Access Journals (Sweden)

    Wipawadee Chamnan

    2003-05-01

    Full Text Available Tests on plant crude extracts of neem seeds, galanga and citronella grass at the rates of 200 ml/20 L of water together with synthetic insecticides, cypermethrin, methamidophos, carbosulfan and carbofuran, at the recommended rates showed that none of the treatments was effective in controlling plant damage caused by adult of bean fly (Ophiomyia phaseoli Tryon. The application of the synthetic insecticide, methamidophos, and plant crude extracts of neem seeds + galanga + citronella grass provided the highest effectiveness tocontrol aphids (Aphis craccivora Koch. Control of A. craccivora was not significantly different between the synthetic insecticide and plant crude extracts, except methamidophos. Pod damage caused by pod borer (Maruca testulalis Geyer and yields were also not significantly different among treatments. However, the highest yield of 1,224.7 kg/rai was recorded in plots treated with neem seed extracts and the synthetic insecticide, carbosulfan. In untreated plots, the lowest yield of 587.3 kg/rai was collected.

  6. Isolation and structural characterization of the water-extractable polysaccharides from Cassia obtusifolia seeds.

    Science.gov (United States)

    Shang, Mingsheng; Zhang, Xiaoman; Dong, Qun; Yao, Jian; Liu, Qin; Ding, Kan

    2012-10-01

    The seed of Cassia obtusifolia is a food or herbal medicine used for improving eyesight, treating constipation and other disorders, and polysaccharides have been implicated in these pharmacological activities. The endosperm of the seeds, Cassia gum, is a commercial thickening or gelling agent, composed mainly of galactomannans. However, the whole seeds of C. obtusifolia, rather than the endosperm, are used in folk medicine or food, which might contain more complex constituents of polysaccharides. In this study, the whole seeds of C. obtusifolia were extracted with boiling water, and from the water extract, three homogeneous fractions were isolated, designated CFAA-1, CFAA-3, and CFBB2, respectively, after treatment with Fehling solution followed by anion-exchange and gel permeation chromatography. Using chemical and spectroscopic methods, CFAA-1, and CFAA-3 were elucidated to be both branched galactomannans with different molecular weights, consisting of 1,4-linked β-d-mannopyranosyl backbone with single-unit α-d-galactopyranosyl branches attached to O-6 of mannose, while CFBB2 was shown to be a linear (1→4)-α-polygalacturonic acid.

  7. Removal of Nitrogen,Phosphorus,and Organic Pollutants From Water Using Seeding Type Immobilized Microorganisms

    Institute of Scientific and Technical Information of China (English)

    LIN WANG; LI-JING HUANG; LUO-JIA YUN; FEI TANG; JING-HUI ZHAO; YAN-QUN LIU; XIN ZENG; QI-FANG LUO

    2008-01-01

    Objective To study the possibility of removing nitrogen.phosphorus,and organic pollutants using seeding type immobilized microorganisms.Methods Lakes P and M in Wuhan were chosen as the objects to study the removal of nitrogen,phosphorus,and organic pollutants with the seeding type immobilized microorganisms.Correlations between the quantity ofheterotrophic bacteria and the total nitrogen(TN),total phosphorus(TP),and toml organic carbon(TOC)in the two lakes were studied.The dominant bacteria were detected.inoculated to the sludge and acclimated by increasing nitrogen,phosphorus and decreasing carbon source in an intermittent,time-controlled and fixed-quantity way.The bacteria were thenused to prepare the seeding type immobilized microorganisms,selecting diatomim as the adsorbent cairtier.The ability and influence factors of removing nitrogen,phosphorus,and organic pollutant from water samples by the seeding type immobilized microorganismswere studied.Results The coefficients of the heterotrophic bacterial quantity correlatedwith TOC,TP,and TN were 0.9143,0.8229,0.7954 in Lake P and 0.9168,0.7187,0.6022 in Lake M.Ton swains of dominant heterotrophic bacteria belonging to Pseudomonas,Coccus,Aeromonas,Bacillus,and Enterobateriaceae,separately,were isolated.The appropriate conditions for the seeding type immobilized microorgansims in purifying the water sample were exposure time=24h,pH=7.0-8.0.and quantity of the immobilized microorganisms=0.75-1g/50 mL.The removal rates of TOC,TP,and TN under the above conditions were 80.2%,81.6%,and 86.8%,respectively.Conclusion The amount of heterotrophic bacteria in the two lakes was correlatexl with TOC,TP, and TN.These bacteria could be acclimatized and prepared for the immobilizedmicroorganisms which could effectively remove nitrogen,phosphorus,and mixed organic pollutants in the water sample.

  8. Pre-treatment of seeds with static magnetic field ameliorates soil water stress in seedlings of maize (Zea mays L.).

    Science.gov (United States)

    Anand, Anjali; Nagarajan, Shantha; Verma, A P S; Joshi, D K; Pathak, P C; Bhardwaj, Jyotsna

    2012-02-01

    The effect of magnetic field (MF) treatments of maize (Zea mays L.) var. Ganga Safed 2 seeds on the growth, leaf water status, photosynthesis and antioxidant enzyme system under soil water stress was investigated under greenhouse conditions. The seeds were exposed to static MFs of 100 and 200 mT for 2 and 1 h, respectively. The treated seeds were sown in sand beds for seven days and transplanted in pots that were maintained at -0.03, -0.2 and -0.4 MPa soil water potentials under greenhouse conditions. MF exposure of seeds significantly enhanced all growth parameters, compared to the control seedlings. The significant increase in root parameters in seedlings from magnetically-exposed seeds resulted in maintenance of better leaf water status in terms of increase in leaf water potential, turgor potential and relative water content. Photosynthesis, stomatal conductance and chlorophyll content increased in plants from treated seeds, compared to control under irrigated and mild stress condition. Leaves from plants of magnetically-treated seeds showed decreased levels of hydrogen peroxide and antioxidant defense system enzymes (peroxidases, catalase and superoxide dismutase) under moisture stress conditions, when compared with untreated controls. Mild stress of -0.2 MPa induced a stimulating effect on functional root parameters, especially in 200 mT treated seedlings which can be exploited profitably for rain fed conditions. Our results suggested that MF treatment (100 mT for 2 h and 200 for 1 h) of maize seeds enhanced the seedling growth, leaf water status, photosynthesis rate and lowered the antioxidant defense system of seedlings under soil water stress. Thus, pre sowing static magnetic field treatment of seeds can be effectively used for improving growth under water stress.

  9. Extraction of natural coagulant from peanut seeds for treatment of turbid water

    Science.gov (United States)

    Birima, A. H.; Hammad, H. A.; Desa, M. N. M.; Muda, Z. C.

    2013-06-01

    This study investigates the potential of peanut seeds as an environmental friendly and natural coagulant for the treatment of high turbid water. The peanut seeds have been used after oil extraction; and the active coagulation component was extracted by distilled water and salt solution of different salt concentrations. The salts used were NaCl, KNO3, KCl, NH4Cl and NaNO3. Synthetic water with 200 NTU turbidity was used. Peanut extracted with NaCl (PC-NaCl) could effectively remove 92% of the 200 NTU turbidity using only 20 mg/l, while peanut seeds extracted with distilled water (PC-DW) could remove only 31.5% of the same turbidity with the same dosage. The coagulant dosage did not affected by the concentration of the salt solution, however, residual turbidity decreased with increasing the concentration of the salt; and the relationship was found to be a second order polynomial curve with R2 of 0.9312. The other salts tested were also found to be good solvents to extract the active coagulation component with no much difference from NaCl solution in terms of efficiency.

  10. Water relations of GA- and ABA-deficient tomato mutants during seed and fruit development and their influence on germination

    NARCIS (Netherlands)

    Liu, Y.; Bino, R.J.; Karssen, C.M.; Hilhorst, H.W.M.

    1996-01-01

    To explain the differing germination behaviour of seeds of wild type, gibberellin-deficient (gib1) or abscisic acid-deficient (sitw) mutants of tomato (Lycopersicon esculentum Mill. cv. Moneymaker), growth and water relations of fruit tissues, seeds and embryos were determined during development. Th

  11. Effect of Extreme Temperatures on the Control of Azuki Bean Beetle,Callosobruchus chinensis L.(Coleoptera: Bruchidae) and Quality of Mungbean Seed%极限温度对绿豆象及绿豆种子的影响

    Institute of Scientific and Technical Information of China (English)

    仲建锋; 万正煌; 李莉; 陈宏伟; 伍广洪

    2012-01-01

    对绿豆[Vigna radiata(L)Wilczek]储藏期间害虫绿豆象(Callosobruchus chinensis L.)各虫态对极限温度的耐受性进行了观察.结果表明,蛹和幼虫耐极限高、低温的能力均大于成虫和卵;蛹是绿豆象最耐低温的虫态,-5℃时完全杀灭蛹需要256 h,-10℃时完全杀灭卵、幼虫、蛹均需32 h,而杀灭成虫仅需8 h,-20℃防治所需时间较短,4h即可完全防治绿豆象;蛹也是绿豆象最耐高温的虫态;45℃处理下完全杀灭需要32h,而50℃防治见效较快,4h即可完全防治绿豆象;极限高温处理对绿豆种子生命力和萌发率均无显著影响.利用极限温度可有效防治绿豆象且对绿豆种子无影响,在保证食品安全、促进绿色储粮等方面有重要的应用价值.%Azuki bean beetle, Callosabruchw chinensis L. (Coleoptera: Bruchidae) is the most serious pest in stored mung-bean [Vigna radiata (L.) Wilczek]. The application of chemical pesticides on grain storage over the years has led to a number of problems, including the development of insecticide resistance in pests and grain contamination. Extreme temperature may provide potential alternative for the control of this insect in storage. So the temperature tolerance of this pest at different stages was tested in stored mungbean. Both the cold tolerance and heat tolerance of pupa and larva were stronger than adult and egg. Pupa was the best low temperature tolerant stage. All stages revealed 100% mortality after 256 h of treatment at -5 X.. At -10 "Call eggs, larvae and pupae were 100% mortality within 32 h, and adults with in 8 h. All stages had 100% mortality within 4 h if treated at -20 X,. Pupa was the best high temperature tolerant stage. All stages showed 100% mortality after 32 h at 45 t. At 50 V,, 100% mortality was achieved, only in 4h. Moreover, extreme temperature had no significant effect on the vitality rate and germination rate of mungbean seeds. Controlling insects with extreme

  12. 绿豆多糖制备及抗氧化特性研究%Study on the Preparation of Polysaccharides from Mung Bean Seed and Anti-Oxidant Activity

    Institute of Scientific and Technical Information of China (English)

    钟葵; 曾志红; 林伟静; 王强; 周素梅

    2013-01-01

    采用响应面法对绿豆仁中多糖碱液提取工艺进行优化,在此基础上进一步开展分离纯化及抗氧化特性研究.结果表明,碱法提取绿豆多糖(Alkali extraction mung bean polysaccharides,AEMP)最佳工艺参数为碱液浓度0.02 mol/L,液料比20∶1 mL/g,提取温度50℃,提取时间3h,最终AEMP得率9.70 mg GE/g DW.进一步采用DEAE-2纤维柱和SephadexG-100凝胶柱分离纯化绿豆多糖,得到一个中性组分AEMP-1和一个酸性组分AEMP-2.抗氧化特性结果表明AEMP及其纯化组分对羟自由基和DPPH自由基均有良好清除效果,AEMP-2抗氧化活性最强,对羟自由基和DPPH自由基半数抑制浓度IC50值分别为4.71 mg/mL和1.03×10-1 mg/mL.表明绿豆多糖具有良好的抗氧化特性.%Response surface methodology ( RSM) was used to optimize the effects of processing parameters of alkali extraction on the yield of polysaccharides, and on the basis of which, anti - oxidative activity was investigated. The optimal extraction condition of polysaccharides was determined as follows with Alkali extraction mung bean polysaccharides ( AEMP) concentration of alkali solution was0.02 mol/L,ratio of water to raw material was 20:1 mL/g, extraction temperature was 50℃ and treatment time was 3. 0 h. Under this condition, the experimental recovery of crude alkali extraction mung bean polysaccharides (AEMP) was 9.70 mg GE/g DW. AEMP was purified by sepha-dex G - 100 gel chromatogarph after anion - exchange DEAE - 52 cellulose chromatograph. A neutral fraction ( AEMP - 1) and one acid fraction ( AEMP -2) were gained. The result of anti - oxidative activity showed that AEMP and its purified components showed excellent scavenging activity on the hydroxyl radicals and a, a - diphenyl - 1 - picryl-hydrazyl (DPPH) radicals. AEMP -2 had best radicals scavenging activity,and IC50 values was 4. 71 mg/mL (hydroxyl radicals) and 1.03×10-1 mg/mL (DPPH) ,respectively. Therefore,mung bean polysaccharides have a great

  13. Conventional Treatment of Surface Water Using Moringa Oleifera Seeds Extract as a Primary Coagulant

    Directory of Open Access Journals (Sweden)

    Suleyman A. Muyibi, Ahmed Hissein M Birima, Thamer A. Mohammed

    2012-10-01

    Full Text Available The present study involved the use of a model pilot scale water treatment plant to treat turbid surface water from a stream using processed Moringa oleifera seed with 25 % w/w oil extracted as primary coagulant. The water treatment plant was made up of four unit operations: coagulation, flocculation, sedimentation, and filtration (rapid sand filter. Test runs were carried out for three hours per run over a three-month period with turbidities ranging from 18 to 261 NTU. The turbidity, pH, and alkalinity as well as the filter head loss were measured every 30 minutes during the experimental runs. Average turbidity removal of up to 96 % at an effective doses of 20 and 30 mg/l of oil extracted M. oleifera for low (< 50 NTU and moderate turbidity (< 100 NTU water respectively was observed doses 50 – 80 mg/l for high turbidity (> 100 NTU water. M. oleifera seed extract was found to have no significant effect on pH or alkalinity of the water. The residual turbidities measured during most of the test runs satisfied the Malaysian Guideline for Drinking Water Supplies. Key Words: Moringa oleifera, primary coagulant, coagulation, pilot plant, filtration.

  14. A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity.

    Science.gov (United States)

    Panzeri, Dario; Cassani, Elena; Doria, Enrico; Tagliabue, Giovanni; Forti, Luca; Campion, Bruno; Bollini, Roberto; Brearley, Charles A; Pilu, Roberto; Nielsen, Erik; Sparvoli, Francesca

    2011-07-01

    • We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP(6) ) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects. In the present paper, we have identified the mutated gene and analysed its impact on the phytic acid pathway. • Here, we mapped the lpa1(280-10) mutation by bulk analysis on a segregating F(2) population, an then, by comparison with the soybean genome, we identified and sequenced a candidate gene. The InsP(6) pathway was analysed by gene expression and quantification of metabolites. • The mutated Pvmrp1(280-10) cosegregates with the lpa1(280-10) mutation, and the expression level of several genes of the InsP(6) pathway are reduced in the lpa1(280-10) mutant as well as the inositol and raffinosaccharide content. PvMrp2, a very similar paralogue of PvMrp1 was also mapped and sequenced. • The lpa1 mutation in beans is likely the result of a defective Mrp1 gene (orthologous to the lpa genes AtMRP5 and ZmMRP4), while its Mrp2 paralog is not able to complement the mutant phenotype in the seed. This mutation appears to down-regulate the InsP(6) pathway at the transcriptional level, as well as altering inositol-related metabolism and affecting ABA sensitivity.

  15. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions.

    Science.gov (United States)

    Khouryieh, Hanna; Puli, Goutham; Williams, Kevin; Aramouni, Fadi

    2015-01-15

    The effects of xanthan gum (XG)-locust bean gum (LBG) mixtures (0.05, 0.1, 0.15, 0.2 and 0.5 wt%) on the physicochemical properties of whey protein isolate (WPI) stabilised oil-in-water (O/W) emulsions containing 20% v/v menhaden oil was investigated. At higher concentrations, the apparent viscosity of the emulsions containing XG/LBG mixtures was significantly higher (pbean gum showed the greatest phase separation, followed by XG. Microstructure images showed depletion flocculation at lower biopolymer concentrations, and thus led to an increase in creaming instability and apparent viscosity of the emulsions. Addition of 0.15, 0.2 and 0.5 wt% XG/LBG mixtures greatly decreased the creaming of the emulsions. The rate of lipid oxidation for 8-week storage was significantly lower (p<0.05) in emulsions containing XG/LBG mixtures than in emulsions containing either of the biopolymer alone.

  16. Extraction and characterization of polysaccharides from green and roasted Coffea arabica beans.

    NARCIS (Netherlands)

    Oosterveld, A.; Harmsen, H.; Voragen, A.G.J.; Schols, H.A.

    2003-01-01

    Polysaccharides were sequentially extracted from green and roasted Coffea arabica beans with water (90 °C), EDTA, 0.05, 1, and 4 M NaOH and characterized chemically. Additionally, the beans were subjected to a single extraction with water at 170 °C. Green arabica coffee beans contained large proport

  17. Rendimiento y reacción a enfermedades en frijol tipo Flor de Mayo en riego y temporal Seed yield and disease reaction in Flor de Mayo bean type grown under irrigation and rainfed conditions

    Directory of Open Access Journals (Sweden)

    Jorge Alberto Acosta Gallegos

    Full Text Available El frijol tipo Flor de Mayo es de alta demanda entre los consumidores del centro de México, su producción se realiza en las regiones de la Mesa Central, El Bajío y Semiárida. El objetivo fue determinar el rendimiento, peso de la semilla y reacción a enfermedades de un grupo de 14 líneas y dos testigos a través de 14 ambientes, 10 de temporal y cuatro de riego. Los ensayos se condujeron durante los ciclos primavera-verano 2008 y otoño-invierno 2008-2009. Se realizaron análisis de conjunto y por ensayos de temporal y de riego en forma independiente. Diferentes enfermedades atacaron al cultivo a través de los sitios de prueba; bajo temporal, las de mayor distribución fueron la bacteriosis común (Xanthomonas campestris pv phaseoli y la mancha angular (Phaeoisariopsis griseola; mientras que la antracnosis (Colletotrichum lindemuthianum y el mildiú velloso (Phythohpthora phaseoli mostraron un fuerte ataque en Calera, Zacatecas y Celaya, Guanajuato, respectivamente. El ambiente de mayor rendimiento promedio fue Celaya bajo riego (4.15 t ha-1 y el menor se obtuvo en Texcoco bajo temporal (0.90 t ha-1. El análisis conjunto detecto diferencias significativas (pThe 'Flor de Mayo' bean type is highly demanded by consumers in Central Mexico, its production takes place at the semiarid, El Bajio and the central plateau regions. The aim was to test a set of 14 bred lines plus two checks across 10 rainfed locations and four irrigated sites on the basis of seed yield, 100-seeds weight and disease reaction. Trials were conducted in the spring-summer season 2008 and fall-winter season 2008-2009. Data analyses were conducted including all test sites, and independently rainfed and irrigated sites. Different diseases attacked the crop across test sites; those widely distributed were common bacterial blight (Xanthomonas campestris pv phaseoli and angular leaf spot (Phaeoisariopsis griseola; whereas anthracnose (Colletotrichum lindemuthianum and downy

  18. Produção e características físicas de sementes de mamoneira em função da posição do racemo e do fruto = Production and physical characteristics of castor bean seeds affected by raceme and fruit position

    Directory of Open Access Journals (Sweden)

    Carla Gomes Machado

    2009-04-01

    Full Text Available Para avaliar a produção e características físicas de sementes de mamoneira, em função da posição do racemo e do fruto, foi conduzido um trabalho, em condições de campo, em Nitossolo Vermelho Estruturado, no município de Botucatu, Estado de São Paulo. Utilizou-se a cultivar AL Guarany 2002, a qual teve seus três primeiros racemos colhidos e subdividos em três terços, os quais constituíram os tratamentos. Para avaliação das características físicas dos racemos e frutos, foi determinado o comprimento dosracemos, o número de frutos por racemo, a dimensão dos frutos, o peso dos frutos e o número de sementes por fruto. Para avaliação das características físicas das sementes, foi determinado o teor de água, o tamanho e a massa de 1.000, além de avaliação da produçãode sementes. Constatou-se que os tratamentos avaliados exerceram influência sobre as características físicas dos racemos, frutos e sementes e a produção de sementes de mamona; o número de frutos e a produção de sementes diretamente proporcionais foram menores deacordo com a formação dos racemos.With the objective of evaluating production and physical characteristics of castor bean seeds affected by raceme and fruit position, a study was carried out under field conditions, in a Red Nitosol (Afisol, in Botucatu, São Paulo State. The cultivar AL Guarany 2002 was used. Its three first racemes were harvested and divided into three parts, which consisted of the treatments. Raceme length, number of leaves per raceme, fruit dimensions, fruit weight and number of seeds per fruit were determined to evaluate physical characteristics of the racemes and fruits; seed moisture content, size and weight of thousand seeds and seed production were determined to evaluate physical characteristics of the seeds. The treatments influenced physical characteristics of the racemes, fruits and seeds, besides the production of castor bean seeds; the number of fruitsand the seed

  19. Efeito do armazenamento na compatibilidade de fungicidas e inseticidas, associados ou não a um polímero no tratamento de sementes de feijão Effect of the storage in the compatibility of fungicides and insecticides associated or not to a polymer in dry bean seed coating

    Directory of Open Access Journals (Sweden)

    Rosana Gonçalves Barros

    2005-01-01

    Full Text Available Estudou-se neste trabalho a compatibilidade de produtos químicos, associados a um polímero no tratamento de sementes de feijão, estabelecendo-se ainda, o período máximo de armazenamento. Sementes de feijão da cultivar Pérola foram submetidas aos seguintes tratamentos: 1 testemunha; 2 carbendazin + thiram + fipronil + polímero; 3 carbendazin + thiram + fipronil; 4 carbendazin + thiram + thiodicarb + polímero e 5 carbendazin + thiram + thiodicarb. Avaliaram-se emergência, eficiência no controle de lagarta elasmo (Elasmopalpus lignosellus e sanidade das sementes. Nos resultados dos parâmetros emergência e controle de elasmo, os tratamentos associados ao inseticida fipronil foram superiores aos demais; na sanidade das sementes, os tratamentos com o inseticida thiodicarb foram mais eficientes, indicando ser esse o inseticida mais compatível à mistura com os fungicidas carbendazin + thiram aos 150 dias de armazenamento. Os produtos testados podem ser utilizados no tratamento de sementes de feijão, e as sementes tratadas armazenadas por até 120 dias antes da semeadura.The compatibility of chemical products in dry bean seed coating associated to a polymer was studied in this work. Also, the maximum period of storage for these seeds coated with polymer and defensives was established. Dry beans, from cv. Pérola were submitted to the following treatments: 1 control; 2 carbendazin + thiram + fipronil + polymer; 3 carbendazin + thiram + fipronil; 4 carbendazin + thiram + thiodicarb + polymer and 5 carbendazin + thiram + thiodicarb. The evaluated parameters included emergency, lesser cornstalk borer (Elasmopalpus lignosellus efficiency control and seed pathology. For the parameters emergency and borer control the best results were obtained with the treatments including fipronil insecticide. As for seed pathology, treatments with thiodicarb insecticide were more efficient, indicating a suitable compatibility of this insecticide with the

  20. Chemical and Sensorial Evaluation of a Newly Developed Bean Jam

    OpenAIRE

    Guiné, Raquel; Figueiredo, Ana; Correia, Paula; Gonçalves, Fernando

    2015-01-01

    The purpose of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities. The product, a jam, was prepared with the beans’ cooking water combined with fresh apple or carrot, without the addition of any conservatives. Three different jams were produced: bean and carrot, bean and apple and bean, apple and cinnamon. The developed products underwent a sensorial...

  1. Removal of tetracycline from contaminated water by Moringa oleifera seed preparations.

    Science.gov (United States)

    Santos, Andréa F S; Matos, Maria; Sousa, Ângela; Costa, Cátia; Nogueira, Regina; Teixeira, José A; Paiva, Patrícia M G; Parpot, Pier; Coelho, Luana C B B; Brito, António G

    2016-01-01

    The aim of this study was to evaluate tetracycline antibiotic (TA) removal from contaminated water by Moringa oleifera seed preparations. The composition of synthetic water approximate river natural contaminated water and TA simulated its presence as an emerging pollutant. Interactions between TA and protein preparations (extract; fraction and lectin) were also evaluated. TA was determined by solid-phase extraction followed by high-performance liquid chromatography-mass spectrometry. Moringa extract and flour removed TA from water. The extract removed TA in all concentrations, and better removal (40%) was obtained with 40 mg L(-1); seed flour (particles  5 mm (0.50 g L(-1)) removed 55% of antibiotic. Interactions between TA and seed preparations were assayed by haemagglutinating activity (HA). Specific HA (SHA) of extract (pH 7) was abolished with tetracycline (5 mg L(-1)); fraction (75%) and lectin HA (97%) were inhibited with TA. Extract SHA decreased by 75% at pH 8. Zeta potential (ZP) of extract 700 mg L(-1) and tetracycline 50 mg L(-1) , pH range 5-8, showed different results. Extract ZP was more negative (-10.73 to -16.00 mV) than tetracycline ZP (-0.27 to -20.15 mV); ZP difference was greater in pH 8. The focus of this study was achieved since Moringa preparations removed TA from water and compounds interacting with tetracycline involved at least lectin-binding sites. This is a natural process, which do not promote environmental damage.

  2. Bio-Based Polyols from Seed Oils for Water-Blown Rigid Polyurethane Foam Preparation

    Directory of Open Access Journals (Sweden)

    Paweena Ekkaphan

    2016-01-01

    Full Text Available The preparation of water-blown rigid polyurethane (RPUR foams using bio-based polyols from sesame seed oil and pumpkin seed oil has been reported. Polyols synthesis involved two steps, namely, hydroxylation and alcoholysis reaction. FTIR, NMR, and ESI-MS were used to monitor the process of the synthesized polyols and their physicochemical properties were determined. The resulting polyols have OH number in the range of 340–351 mg KOH/g. RPUR foams blown with water were produced from the reaction of biopolyols with commercial polymeric methylene diphenyl diisocyanate (PMDI. The proper PUR formulations can be manipulated to produce the desired material applications. These seed oil-based RPUR foams exhibited relatively high compressive strength (237.7–240.2 kPa with the density in the range of 40–45 kg/m3. Additionally, the cell foam morphology investigated by scanning electron microscope indicated that their cellular structure presented mostly polygonal closed cells. The experimental results demonstrate that these bio-based polyols can be used as an alternative starting material for RPUR production.

  3. Transcriptome Analysis of Taxillusi chinensis (DC.) Danser Seeds in Response to Water Loss

    Science.gov (United States)

    Wei, Shugen; Ma, Xiaojun; Pan, Limei; Miao, Jianhua; Fu, Jine; Bai, Longhua; Zhang, Zhonglian; Guan, Yanhong; Mo, Changming; Huang, Hao; Chen, Maoshan

    2017-01-01

    seeds in response to water loss and expand our current understanding of drought tolerance and germination of seeds. PMID:28046012

  4. INTERACTION OF METHYL-TERT BUTYL ETHER AND WATER STRESS ON SEED GERMINATION AND SEEDLING GROWTH IN SOIL MICROCOSMS

    Science.gov (United States)

    Methyl tert-butyl ether (MTBE) is a widespread contaminant in surface and ground water in the United States. Frequently irrigation is used to water fields to germinate planted seeds and sustain plant growth. A likely possibility exists that water used may have some MTBE. Our s...

  5. Improvement of the flocculation process in water treatment by using moringa oleifera seeds extract

    Directory of Open Access Journals (Sweden)

    J. Sánchez-Martín

    2012-09-01

    Full Text Available Water scarcity encourages researchers to keep working on natural coagulant agents such as Moringa oleifera seed extract, that could be used even in developing countries. With this scope, this investigation is focused on the optimization of certain parameters affecting the use of this coagulant product in the clarification of real surface water. Acidic pH levels seem to enhance the coagulation performance and the turbidity removal increases as the stirring period becomes longer (up to 95% with 40 min. The optimum stirring rate is identified as 80 rpm. Water clarified with this optimum coagulation and flocculation process is turbidity-competitive with other well known coagulants and flocculants and its quality is inside standard ranges for clarified water. No microbial growth is observed within the first 72 hours after the coagulant trials.

  6. Development of a bioassay to quantify the ricin toxin content of castor bean (Ricinus communis L. seeds=Desenvolvimento de um bioensaio para quantificar o teor da toxina ricina em sementes de mamona (Ricinus communis L.

    Directory of Open Access Journals (Sweden)

    Dick Auld

    2012-10-01

    Full Text Available In this study, we developed a bioassay to quantify the ricin toxin content of castor bean seeds. Existing quantification methods do not always reflect actual toxicity of the seeds analyzed, which may present lower ricin content even though they are more toxic than seeds presenting a higher content of ricin. This is because these methods actually measure the addition of ricin RCA, which is a compound less toxic than pure ricin. We decided to use in this study, the nematode Caenorhabditis elegans, which has been widely used by the pharmaceutical industry. We tested two strains of C. elegans using different methods in 8 experiments. We examined 4 methods of extracting the ricin complex and 3 methods of exposing the nematodes. Among the nematode strains and ricin extraction methods tested, we concluded that the best strain for testing ricin toxicity was the strain called N2 and that the best method for ricin extraction was a rotating bath followed by centrifugation and exposing the nematodes in 24 well plates with a solution of nematodes extracted from the media with destilated waterexposing the nematodes in 24-well plates This method is inexpensive, quick and adequate for the selection of offspring with lower RIP content.Foi desenvolvido um bioensaio para quantificar o teor de ricina nas sementes de mamona. Os métodos de quantificação existentes não refletem a toxidez real das sementes analizadas, que pode mostrar um resultado de menor teor de ricina e ainda assim ser mais toxico do que as sementes que apresentaram teores maiores. Isto ocorre por que estes métodos medem alem da ricina a RCA, que é um composto menos tóxico que a ricina pura. Foi decidido utilizar neste estudo o nematoide Caenorhabditis elegans, que tem sido amplamente utilizado na industria farmacêutica. Foram testadas duas estirpes de C.elegans usadas em diferentes métodos contando com 8 experimentos distintos. nós examinamos 4 métodos de extração de ricina e 3 m

  7. ROLE OF ASCORBIC ACID ON GERMINATION INDEXES AND ENZYME ACTIVITY OF VICIA FABA SEEDS GROWN UNDER SALINITY STRESS

    OpenAIRE

    Awatif A. Mohsen; Mohsen K. H. Ebrahim; Wael F. S. Ghoraba

    2014-01-01

    The present work aimed to investigate changes in growth and some metabolic activities in NaCl-stressed bean seedlings, and assessing the role of ascorbic acid to alleviate these changes. The germination was carried out to study the response of presoaked faba bean seeds (Vicia faba cv. Misr 2) in freshly prepared ascorbic acid (50 ppm ≈ 0.3 mM; as recommended dose as described by El-Tayeb, 1995) or distilled water (control) for 4 hrs at natural environmental conditions, to salinity stress duri...

  8. Use of Moringa oleifera seed extracts to reduce helminth egg numbers and turbidity in irrigation water.

    Science.gov (United States)

    Sengupta, Mita E; Keraita, Bernard; Olsen, Annette; Boateng, Osei K; Thamsborg, Stig M; Pálsdóttir, Guðný R; Dalsgaard, Anders

    2012-07-01

    Water from wastewater-polluted streams and dug-outs is the most commonly used water source for irrigation in urban farming in Ghana, but helminth parasite eggs in the water represent health risks when used for crop production. Conventional water treatment is expensive, requires advanced technology and often breaks down in less developed countries so low cost interventions are needed. Field and laboratory based trials were carried out in order to investigate the effect of the natural coagulant Moringa oleifera (MO) seed extracts in reducing helminh eggs and turbidity in irrigation water, turbid water, wastewater and tap water. In medium to high turbid water MO extracts were effective in reducing the number of helminth eggs by 94-99.5% to 1-2 eggs per litre and the turbidity to 7-11 NTU which is an 85-96% reduction. MO is readily available in many tropical countries and can be used by farmers to treat high turbid water for irrigation, however, additional improvements of water quality, e.g. by sand filtration, is suggested to meet the guideline value of ≤ 1 helminth egg per litre and a turbidity of ≤ 2 NTU as recommended by the World Health Organization and the U.S. Environmental Protection Agency for water intended for irrigation. A positive correlation was established between reduction in turbidity and helminth eggs in irrigation water, turbid water and wastewater treated with MO. This indicates that helminth eggs attach to suspended particles and/or flocs facilitated by MO in the water, and that turbidity and helminth eggs are reduced with the settling flocs. However, more experiments with water samples containing naturally occurring helminth eggs are needed to establish whether turbidity can be used as a proxy for helminth eggs.

  9. The cotyledon cell wall of the common bean (phaseolus vulgaris) resists digestion in the upper intestine and thus may limit iron bioavailability

    Science.gov (United States)

    Strategies that enhance the Fe bioavailability from the bean are of keen interest to nutritionists, bean breeders and growers. In beans, the cotyledon contains 75-80% of the total seed Fe, most of which appears to be located within the cotyledon cell. The cotyledon cell wall is known to be resistan...

  10. Water uptake and oil distribution during imbibition of seeds of western white pine (Pinus monticola Dougl. ex D. Don) monitored in vivo using magnetic resonance imaging.

    Science.gov (United States)

    Terskikh, Victor V; Feurtado, J Allan; Ren, Chengwei; Abrams, Suzanne R; Kermode, Allison R

    2005-04-01

    Dry or fully imbibed seeds of western white pine (Pinus monticola Dougl. ex D. Don) were studied using high-resolution magnetic resonance imaging (MRI). Analyses of the dry seed revealed many of the gross anatomical features of seed structure. Furthermore, the non-invasive nature of MRI allowed for a study of the dynamics of water and oil distribution during in situ imbibition of a single seed with time-lapse chemical shift selective MRI. During soaking of the dry seed, water penetrated through the seed coat and megagametophyte. The cotyledons of the embryo (located in the chalazal end of the seed) were the first to show hydration followed by the hypocotyl and later the radicle. After penetrating the seed coat, water in the micropylar end of the seed likely also contributed to further hydration of the embryo; however, the micropyle itself did not appear to be a site for water entry into the seed. A model that describes the kinetics of the earlier stages of imbibition is proposed. Non-viable pine seeds captured with MRI displayed atypical imbibition kinetics and were distinguished by their rapid and uncontrolled water uptake. The potential of MR microimaging for detailed studies of water uptake and distribution during the soaking, moist chilling ("stratification"), and germination of conifer seeds is discussed.

  11. Seed Germination Characteristics of Rhus tripartitum (Ucria Grande and Ziziphus lotus (L.: Effects of Water Stress

    Directory of Open Access Journals (Sweden)

    Zouaoui Refka

    2013-01-01

    Full Text Available Ziziphus lotus (L. Lam. (Rhamnaceae and Rhus tripartitum or Sumac (Anacardiaceae are two indigenous species from arid and semiarid regions of Tunisia, characterized by a severe climate where dry seasons are very long. The combined action of anthropogenic factors and climate in arid regions caused a gradual threat of plant assets. In this context, an experimental study of the effects of water stress (0 to −1 MPa on seeds has identified the water requirements germinal stage of both species. The results showed that both species were able to germinate at relatively low water potentials. However, beyond −0.6 MPa, germination was completely inhibited for R. tripartitum, when it reached for another 50% for Z. lotus. Increasing the concentration of PEG6000 progressively inhibited germination in both species. Only Z. lotus could be considered tolerant of water stress, because, to −1 MPa, seeds germinated with a rate of 17%. It resulted in that the species Z. lotus presented an adaptive capacity to aridity much greater than that observed for R. tripartitum.

  12. Profiling and relationship of water-soluble sugar and protein compositions in soybean seeds.

    Science.gov (United States)

    Yu, Xiaomin; Yuan, Fengjie; Fu, Xujun; Zhu, Danhua

    2016-04-01

    Sugar and protein are important quality traits in soybean seeds for making soy-based food products. However, the investigations on both compositions and their relationship have rarely been reported. In this study, a total of 35 soybean germplasms collected from Zhejiang province of China, were evaluated for both water-soluble sugar and protein. The total water-soluble sugar (TWSS) content of the germplasms studied ranged from 84.70 to 140.91 mg/g and the water-soluble protein (WSP) content varied from 26.5% to 36.0%. The WSP content showed positive correlations with the TWSS and sucrose contents but negative correlations with the fructose and glucose contents. The clustering showed the 35 germplasms could be divided into four groups with specific contents of sugar and protein. The combination of water-soluble sugar and protein profiles provides useful information for future breeding and genetic research. This investigation will facilitate future work for seed quality improvement.

  13. Evaluation of Organic Pest Management Treatments for Bean Leaf Beetle in Soybean in Iowa

    Science.gov (United States)

    Many organic soybean producers face the challenge of bean leaf beetle (Ceratoma trifurcata), which harbors bean mottle pod virus and opens infection sites for Fusarium spp., Cercospora kikuchii, and Phomopsis spp., which cause discoloration in soybeans. Stained soybean seed is less acceptable for fo...

  14. Quantifying Microstegium vimineum seed movement by non-riparian water dispersal using an ultraviolet-marking based recapture method.

    Directory of Open Access Journals (Sweden)

    Daniel R Tekiela

    Full Text Available Microstegium vimineum is a shade tolerant annual C4 invasive grass in the Eastern US, which has been shown to negatively impact species diversity and succession in hardwood forests. To date, empirical studies have shown that population expansion is limited to <1 m yr(-1, which is largely driven by gravity dispersal. However, this likely does not fully account for all mechanisms of population-scale dispersal as we observe greater rates of population expansion. Though water, both riparian and non-riparian water (i.e., ephemeral overland flow, have been speculated mechanisms for M. vimineum dispersal, few studies have empirically tested this hypothesis. We designed an experiment along the slopes of a Southwest Virginia hardwood forest to test the role of non-riparian water on local seed dispersal. We developed a seed marking technique by coating each seed with an ultraviolet (UV powder that did not affect buoyancy to aid in situ seed recapture. Additionally, a new image analysis protocol was developed to automate seed identification from UV photos. Total seed mobility (summation of individual seed movement within each transect was positively correlated with precipitation. Over a period of one month with 52.32 mm of precipitation, the maximum dispersal distance of any single recaptured seed was 2.4 m, and the average distance of dispersed seed was 0.21±0.04 m. This is the first quantitative evidence of non-riparian water dispersal in a forest understory, which accounts for an additional pathway of population expansion.

  15. Characterization of water binding and germination traits of magnetically exposed maize (Zea mays L.) seeds equilibrated at different relative humidities at two temperatures.

    Science.gov (United States)

    Vashisth, Ananta; Nagarajan, Shantha

    2009-04-01

    A study was undertaken to characterize the water sorption properties and enhancement in germination and seedling vigour of maize (Zea mays L.) seeds exposed to static magnetic fields of 100 mT and 200 mT for 2 and 1 h, respectively. Water sorption isotherms were constructed for magnetically- exposed and unexposed seeds by equilibrating over different saturated salt solutions at 25 and 35 degrees C. The germination and vigour parameters were evaluated for magnetically-exposed and unexposed seeds, equilibrated over the wide range of relative humidities (RHs) at 25 and 35 degrees C. Moisture content increased with increase in RH and decreased with increase in equilibrium temperature. The germination and vigour reduced at high and very low humidities. Magnetically-exposed seeds maintained higher germination and vigour at both temperatures and all RHs, indicating the better quality of magnetically-exposed seeds. The leachate conductivity of magnetically-exposed seeds was lower than unexposed seeds at all RHs, suggesting better membrane integrity in magnetically-exposed seeds. Analysis of the isotherms using D'Arcy-Watt equation revealed that irrespective of the temperature, in magnetically-treated seeds weak binding sites were more and strong and multi-molecular binding sites were less compared to the unexposed seeds. Total binding sites were more in unexposed control seeds. The modification of binding properties of seed water and increased seed membrane integrity in magnetically-exposed seeds might have enhanced the germination traits and early seedling growth of maize.

  16. Viabilidade de sementes de feijão caupi após o tratamento com óleo essencial de citronela (Cymbopogon winterianus Jowitt Viability of Vigna unguiculata bean seeds treated with essential oil of Java grass (Cymbopogon winterianus Jowitt

    Directory of Open Access Journals (Sweden)

    M.V.A. Xavier

    2012-01-01

    Full Text Available O tratamento de sementes com óleos essenciais é um método alternativo que auxilia o manejo integrado de pragas. O objetivo deste trabalho foi avaliar a influência do tratamento de sementes de feijão Vigna unguiculata (L. Walp. com o óleo essencial de citronela (Cymbopogon winterianus Jowitt. Foi avaliado o efeito do óleo essencial de C. winterianus sobre V. unguiculata nas dosagens 20 μL, 15 μL, 10 μL, 5 μL e testemunha. A qualidade fisiológica das sementes foi determinada pela porcentagem de emergência, velocidade de emergência e índice de velocidade de emergência. A análise dos dados foi realizada no delineamento inteiramente casualizado, disposto em esquema fatorial 5 x 2 com cinco repetições. As sementes fumigadas apresentaram diferenças estatísticas entre os parâmetros avaliados em relação à testemunha. O óleo essencial de citronela revelou potencialidade alelopática sobre a germinação de sementes de feijão que variou de acordo com a concentração do óleo.Seed treatment with essential oils is an alternative method tool in integrated pest management. The objective of this study was to evaluate the effect of treating Vigna unguiculata (L. Walp. bean seeds with essential oil of Java grass (Cymbopogon winterianus Jowitt. The effect of C. winterianus essential oil on P. vulgaris was evaluated at levels of 20 μL, 15 μL, 10 μL, 5 μL and control. The physiologic quality of the seeds was determined by percentage emergence, speed emergence and speed emergence index. The data analysis was carried out using an entirely randomized design, in a 5 x 2 factorial scheme with five repetitions. The fumigated bean seeds showed the statistics differences among the analyzed parameters when was compared with the no treated check. The essential oil of Java grass revealed allelopathic potentiality on bean seed germination which varied according to the oil concentration.

  17. Preparação, caracterização e propriedades de filmes poliméricos com potencial aplicação no recobrimento de sementes Preparation, characterization and properties of polymeric films with potential application in seed coatings

    Directory of Open Access Journals (Sweden)

    Aline F. de Oliveira

    2009-01-01

    Full Text Available Films of sodium carboxymethyl cellulose, sodium alginate and their mixture were evaluated in terms of interactions between the polymers, morphology, water absorption and application as seed coatings. FTIR analysis suggested that only hydrophobic interactions occurred between the polymers. The coating of bean seeds was confirmed by microscopy, indicating the formation of dense and homogeneous films with 7 μm thickness. The obtained films did not affect the germination capacity of the seeds. In summary, the characteristics and properties of the films formed and the water absorption capacity, indicate that these systems are viable for use in seed coating processes.

  18. Cattle and sheep develop preference for drinking water containing grape seed tannin.

    Science.gov (United States)

    Kronberg, S L; Schauer, C S

    2013-10-01

    Ingestion of small amounts of some types of condensed tannins (CTs) by ruminant livestock can provide nutritional, environmental and economic benefits. However, practical methods are needed to make these tannins more available to ruminant livestock. Results from previous trials with crude quebracho and black wattle tannin indicated that cattle and/or sheep would not preferentially drink water containing these tannins. Therefore, we conducted preference trials to determine if cattle and sheep would learn to prefer water containing purified grape seed tannin (GST) that provided up to 2% of their daily dry matter (DM) intake. After gradual exposure to increasing amounts of this tannin in water during a pre-trial period, five adult ewes and five yearling heifers fed lucerne (Medicago sativa) pellets (19% CP) were offered water and several concentrations of GST solutions for either 15 (sheep trial) or 20 days (cattle trial). We measured intake of all liquids daily. Concentrations of blood urea were also measured for heifers when they drank only tannin solutions or water. Both sheep and cattle developed preferences for water with GST in it over water alone (P water alone and all tannin solutions (in total) was 0.6 and 6.1 l, respectively. For the cattle, mean daily intake of water and all tannin solutions in total was 21.8 and 20.6 l, respectively, in the first half of the trial and 10.8 and 26.1 l, respectively, in the second half of the trial. Compared with the other tannin solutions, both sheep and cattle drank more of the solution with the highest tannin concentration (2% of daily DM intake as GST) than of water on more trial days (P water with the highest concentration of GST reduced blood plasma urea concentration in the cattle by 9% to 14% (P ≤ 0.10) compared with ingestion of water alone. Results from the trials suggest that providing grape seed and perhaps other CTs via drinking water may be a practical way to introduce CTs into sheep and cattle diets.

  19. Relative importance of water, energy, and heterogeneity in determining regional pteridophyte and seed plant richness in China

    Institute of Scientific and Technical Information of China (English)

    Sheng-Bin CHEN; Gao-Ming JIANG; Zhi-Yun OUYANG; Wei-Hua XU; Yi XIAO

    2011-01-01

    Environmental variables, such as ambient energy, water availability, and environmental heterogeneity have been frequently proposed to account for species diversity gradients. How taxon-specific functional traits define large-scale richness gradients is a fundamental issue in understanding spatial patterns of species diversity, but has not been well documented. Using a large dataset on the regional flora from China, we examine the contrast spatial patterns and environmental determinants between pteridophytes and seed plants which differ in dispersal capacity and environmental requirements. Pteridophyte richness shows more pronounced spatial variation and stronger environmental associations than seed plant richness. Water availability generally accounts for more spatial variance in species richness of pteridophytes and seed plants than energy and heterogeneity do, especially for pteridophytes which have high dependence on moist and shady environments. Thus, pteridophyte richness is disproportionally affected by water-related variables; this in turn results in a higher proportion of pteridophytes in regional vascular plant floras (pteridophyte proportion) in wet regions. Most of the variance in seed plant richness, pteridophyte richness, and pteridophyte proportion explained by energy is included in variation that water and heterogeneity account for, indicating the redundancy of energy in the study extent. However, heterogeneity is more important for determining seed plant distributions. Pteridophyte and seed plant richness is strongly correlated, even after the environmental effects have been removed, implying functional linkages between them. Our study highlights the importance of incorporating biological traits of different taxonomic groups into the studies of macroecology and global change biology.

  20. Antioxidant Effect and Water-Holding Capacity of Roselle (Hibiscus sabdariffa L. Seed Protein Hydrolysates

    Directory of Open Access Journals (Sweden)

    Fatoumata Tounkara

    2013-06-01

    Full Text Available The aim of this study was to investigate the effect of in-vitro pepsin and pancreatin digestion of proteins extracted from Roselle seed on the production of bioactive peptides. Defatted Roselle seed flour was used to extract different protein fractions namely globulin, albumin and glutelin. The proteins were digested using pepsin (1 h followed by pancreatin (1 h in order to produce hydrolysates with good antioxidant activity. The prepared hydrolysates were as effective as antioxidants in model systems, in scavenging of free radicals and acting as reducing agents. This effect was concentration-dependent and was also influenced by the type of protein fraction. The albumin fraction hydrolysates prepared showed the highest antioxidant activity followed by Glutelin and Globulin hydrolysates respectively (Albumin hydrolysates>Glutelin hydrolysates>Globulin hydrolysates. All of the prepared hydrolysates were also found to be effective in enhancing water-holding capacity and cooking yield in a meat model system. Albumin hydrolysates showed the highest improved meat cooking ability followed by Glutelin and Globulin respectively (Albumin hydrolysates>Glutelin hydrolysates>Globulin hydrolysates. The molecular weight distribution analysis of the hydrolysates was determined and most of the peptides were found between 1000 Da and below. The study findings suggest that Roselle seed protein hydrolysates can be applied as functional food ingredients and that their composition determines their functional properties thus their potential application in the food and feed industries.

  1. Seed viability of Dimorphandra gardneriana subject to water stress in different temperatures

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    Marina Matias Ursulino

    Full Text Available ABSTRACT: The forest species Dimorphandra gardneriana Tul. is widely used for various pharmacological products, yet few basic studies have been undertaken to understand their ecological and physiological attributes under stress conditions. The goal of this research was to evaluate the seed germination and vigor when subjected to different osmotic potentials and temperatures. Water restriction was simulated with polyethylene glycol 6000 solution (PEG 6000 with osmotic potentials of 0; -0,2; -0,4; -0,6; -0,8, and -1,0MPa at temperatures of 20, 25, 30, and 35°C. The effect of the treatment was determined by the germination and vigor (germination speed index, length and phytomass of dry shoot and roots of the seeds, in an entirely random design with four repetitions. From-0, 4MPa it occurs a drastic reduction in germination and vigor of seeds although these factors were less affected at temperature of 25°C up to -0, 2MPa.

  2. Water quality of urban streams: the Allium cepa seeds/seedlings test as a tool for surface water monitoring.

    Science.gov (United States)

    Athanásio, Camila Gonçalves; Prá, Daniel; Rieger, Alexandre

    2014-01-01

    The present study investigates the genotoxic, mutagenic, and cytotoxic potential of surface waters in urban streams using Allium cepa and analyzes the applicability of this assay for environmental monitoring. Water samples were collected from three streams located in the urban area of a municipality in the south of Brazil. For each stream, two samples were collected, one upstream and one downstream of the pollution discharge site. Physicochemical evaluation indicated that all samples had various degrees of environmental impact, but substantial impact was seen for the downstream samples of the Preto and Pedras streams. All samples increased the frequency of chromosome aberrations (P Allium cepa seeds/seedlings were shown to be extremely sensitive in detecting the genotoxicity of environmental water samples and can be applied as the first tool for environmental health hazard identification and prediction.

  3. Allelopathic potential of a noxious weed on mung bean

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    Parthapratim Maiti

    2013-10-01

    Full Text Available Eupatorium odoratum have invaded the waste lands of South West Bengal, India. A field study indicated a gradual and also significant increase in Eupatorium odoratum accompanied with significant decrease in other coexisting species. Considering the above in mind, a study was undertaken to evaluate the existence of inhibitory effect of leaf extracts and leaf leachates noxious weed Eupatorium odoratum using fully viable seeds of mung bean (Vigna radiata as the bioassay material. The study showed the reduced the percentage germination and TTC stainability along with extended T50 values of mung bean seeds. The levels of protein, DNA and RNA, activities of dehydrogenase and catalase enzymes were significantly retarded in pretreated seed samples. Amino acid and sugar levels were increased in the leachates of seeds pretreated with leaf extracts and leaf leachates. Thus, from the overall results it can be concluded that various inhibitors present in E. odoratum can impart strong inhibitory effect on mung bean. The study suggests that the leaves of E. odoratum possess phytotoxic or allelopathic chemicals which potentially rendered the inhibitory action on mung bean seeds.

  4. Effects of Different Mulching Methods on Water Use Efficiency of Mung Bean%不同覆盖方式对绿豆水分利用效率的影响

    Institute of Scientific and Technical Information of China (English)

    纪晓玲; 岳鹏鹏; 张静; 刘建华; 雷锦银; 张雄

    2011-01-01

    绿豆是陕北旱区特色经济作物和主要农作物之一,探索适合地区特色的绿豆高产抗旱栽培技术对完善该区小杂粮栽培模式和提高区域农业水平意义重大。通过田间试验,设置垄膜覆盖、双沟覆膜、全膜覆盖、秸秆覆盖和露地5种处理,分析了不同覆盖方式对绿豆土壤温度、耗水量、水分利用效率、生长和经济性状以及产量的影响。结果表明,地膜覆盖对陕北地区绿豆增产效果极为显著,秸秆覆盖可提高水分利用效率,但同时降低地温,增产作用不明显。3种地膜覆盖方式中,又以垄膜覆盖方式提高水分利用效率和增加绿豆产量的效果最好,且操作简单,在陕北地区绿豆抗旱%Mung bean is one of the most important economic crops and traditional crops in Northern Shaanxi Province.Developing drought-resistant mung bean cultivation techniques suitable for regional characteristics is the essential part for optimizing the cultivation models for minor grain crops and improving the regional agriculture.Five treatments were set up,including plastic film mulching on ridge,plastic film mulching on "W" shape ridge,plastic film mulching on whole plot,straw mulching on whole plot and no mulching as control.Comparing soil temperature,water consumption,water use efficiency,plant characters and yield of mung bean in different treatments,the results show that plastic film mulching significantly increased the yield of mung bean and the straw mulching did not.In the three plastic film mulching treatments,plastic film mulching on ridge was the most effective treatment in improving both water use efficiency and yield of mung bean.Owing to its additional simplicity of its installation,the plastic film mulching on ridge should be considered as the first option as the drought resistant cultivation technique of mung bean in Northern Shaanxi Province.

  5. Fósforo na produtividade e qualidade de sementes de feijão Carioca Precoce cultivado no período das águas Phosphorus on the productivity and seed quality of bean Carioca Precoce cultivated during the rainy season

    Directory of Open Access Journals (Sweden)

    Claudemir Zucareli

    2011-03-01

    Full Text Available O fósforo é o nutriente que mais limita a produtividade do feijoeiro em solos brasileiros, podendo influenciar na qualidade fisiológica de sementes. Objetivou-se com o trabalho avaliar a produtividade e a qualidade de sementes de feijão (Phaseolus vulgaris L. do cultivar Carioca Precoce cultivado no período das águas em resposta à adubação fosfatada. Foram avaliadas seis doses de P (0; 30; 60; 90; 120 e 150 kg de P2O5 ha-1, aplicados no sulco da semeadura na forma de superfosfato triplo, com cinco repetições. A produtividade de sementes foi determinada com base na massa das sementes produzidas na área útil da parcela experimental. A qualidade das sementes foi avaliada por meio das seguintes determinações: massa de 100 sementes, teor de água, germinação, primeira contagem, teor de água após o envelhecimento acelerado, germinação após o envelhecimento acelerado, condutividade elétrica, emergência de plântulas no campo e massa de matéria seca de plântulas. A produtividade de sementes do feijão Carioca Precoce, cultivado no período das águas, aumentou linearmente em função do suprimento de P. A massa de 100 sementes e a qualidade fisiológica das sementes não foram alteradas pelo incremento das doses de P.Common bean is an important crop in Brazilian agriculture and phosphorus (P deficiency is one of the most yield limiting factors for this crop, thus plant P-deficiency can hamper the seed physiological quality. The objective of this study was to evaluate the productivity and quality of common bean seeds cv. Carioca Precoce cultivated during the rainy season in response to phosphate fertilizer. Six levels of P (0; 30; 60; 90; 120 and 150 kg of P2O5 ha-1, with five replications, were applied in the groove of sowing as triple superphosphate. The seeds yield, at the experimental plot, was determined by the dry weight. Seed quality was evaluated through the following determinations: 100-seed mass, seed moisture content

  6. Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions

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    Nikolovski Branislava G.

    2011-01-01

    Full Text Available The aim of this work was to contribute to the optimized production of water-in-oil emulsions with pumpkin seed oil in the oil phase using a high-speed homogenizer. Pumpkin seed oil is a valuable natural source of essential fatty acids and biologically active micronutrients that contribute to its nutritive value and medical uses, and reduce interfacial tension between water and the oil phases. Therefore, pumpkin seed oil can be considered as a prosperous oil phase whose use can possibly decrease the amount of some emulsifier that is normally involved in every emulsification process. A central composite rotatable experimental design was implemented to analyze the impact of the contents of polyglycerol polyricinoleate and pumpkin seed oil in the continuous phase, as well as water phase content in the emulsion on droplet size distribution and the response surface methodology was used to obtain optimal conditions for water-in-oil emulsion preparation. Mean size diameter of water droplets was in a range from 400 to 850 nm, with mean peak width of 100 to 220 nm, respectively. The influence of all three investigated factors on the emulsification was determined. Additionally, the emulsions prepared with pumpkin seed oil showed a higher stability during the storage time compared to the emulsions with sunflower oil.

  7. COMPETITIVE ABILITY OF MAIZE IN MIXTURE WITH CLIMBING BEAN IN ORGANIC FARMING

    OpenAIRE

    Bavec, Franc; Živec, Urška; Grobelnik Mlakar, Silva; Bavec , Martina; Radics , Laszlo

    2005-01-01

    Intercropped crops represent an important production system in organic farming, especially maize/climbing bean mixture due to its high content of protein in bean seeds for human diet, and producing silage for ruminants. To test this hypothesis, the effects of maize (Zea mays L.) sown as a sole crop and maize/climbing bean (Phaseolus vulgaris L. cv. Cipro) mixtures on maize plant height, maize leaf area index, bean leaf area index and grain yield were investigated in field experiments on an o...

  8. Night drying of caupi bean using solar energy; Secagem noturna de feijao caupi com o uso de energia solar

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Dyego da C.; Queiroz, Alexandre Jose de M.; Figueiredo, Rossana M.F. de; Oliveira, Emanuel N.A. de [Univerdiade Federal de Campina Grande (CTRN/UFCG), PB (Brazil). Centro de Tecnologia e Recursos Naturais], email: dyego.csantos@gmail.com

    2011-07-01

    The drying at low temperature preserves the best qualities of seeds. The older practice, a solar drying, has disadvantage the interruption of the process in the night period. In this work, was used a drying system constituted for a solar panels that heats up water and it is store in a thermal box. The heat water is used on a dryer, where it travels a copper coil, providing temperatures around 41 deg C. In this system drying of caupi bean (Vigna unguiculata L.) seeds were studied during the night period. The samples began with 67,2% of water content and reached at 14,9% in one night of drying and changed of 14,9 to 12,6% at the end in second drying night. The drying data were good fitted using Two-terms, Henderson and Pabis, Midilli, Page and Exponential Two-Terms models. (author)

  9. Phenology, fruit production and seed dispersal of Astrocaryum jauari (Arecaceae) in Amazonian black water floodplains.

    Science.gov (United States)

    Piedade, Maria Teresa F; Parolin, Pia; Junk, Wolfgang J

    2006-12-01

    Astrocaryum jauari Mart. (Arecaceae) is one of the commonest palm species occurring in nutritionally poor Amazonian black water floodplains. It is an emergent or subcanopy tree that grows on river banks and islands, with a wide distribution along the entire flooding gradient, tolerating flood durations between 30 and 340 days. The species is important for fish nutrition in the floodplains, and is also used for hearts of palm. In the present study, the auto-ecology of A. jauari was analysed over a period of two years in the Anavilhanas Archipelago, Rio Negro, Brazil, with a focus on phenology, fruit production, and seed dispersal. Fruit fall is annual and synchronized with high water levels, with a production of 1.6 ton of fruit ha(-1). The fruits are eaten by at least 16 species of fish which either gnaw the pulp, fragment the seed, or ingest the entire fruit, thus acting as dispersal agents. Besides ichthyocory, barochory (with subsequent vegetative propagation) is an important dispersal mode, enhancing the occurrence of large masses of individuals in the Anavilhanas islands and in the region of maximum palm heart extraction near Barcelos.

  10. Germination of Jacaranda mimosifolia (D. Don - Bignoniaceae seeds: effects of light, temperature and water stress

    Directory of Open Access Journals (Sweden)

    Fábio Socolowski

    2004-09-01

    Full Text Available Investigations were carried out to study the effect of light, temperature and water stress on the germination of seeds of Jacaranda mimosifolia which showed the minimum and maximum germination temperature at 15 and 40º C, respectively. The optimum temperature was 25º C with high percentage and germination rate. Slight promotive effect of white light was observed. Under water stress conditions the effect of light was high but at optimum temperature no effect of light was observed. At -0.9MPa few seeds germinated.Sementes de Jacaranda mimosifolia apresentaram temperaturas mínima e máxima de germinação a 15 e a 40º C, respectivamente. A temperatura ótima foi de 25º C com alta porcentagem e velocidade de germinação. Uma pequena estimulação da germinação pela luz foi observada. Sob condições de estresse de água o efeito promotor da luz foi maior, mas na temperatura ótima este efeito da luz não foi observado. No potencial de água de -0,9MPa praticamente nenhuma semente germinou.

  11. The onset of faba bean farming in the Southern Levant

    Science.gov (United States)

    Caracuta, Valentina; Barzilai, Omry; Khalaily, Hamudi; Milevski, Ianir; Paz, Yitzhak; Vardi, Jacob; Regev, Lior; Boaretto, Elisabetta

    2015-10-01

    Even though the faba bean (Vicia faba L.) is among the most ubiquitously cultivated crops, very little is known about its origins. Here, we report discoveries of charred faba beans from three adjacent Neolithic sites in the lower Galilee region, in the southern Levant, that offer new insights into the early history of this species. Biometric measurements, radiocarbon dating and stable carbon isotope analyses of the archaeological remains, supported by experiments on modern material, date the earliest farming of this crop to ~10,200 cal BP. The large quantity of faba beans found in these adjacent sites indicates intensive production of faba beans in the region that can only have been achieved by planting non-dormant seeds. Selection of mutant-non-dormant stock suggests that the domestication of the crop occurred as early as the 11th millennium cal BP. Plant domestication| Vicia faba L.| Pre-Pottery Neolithic B| radiocarbon dating| Δ13C analysis.

  12. Otimização da técnica de PCR para a detecção de Xanthomonas axonopodis pv. phaseoli em sementes de feijão Optimization of PCR technique for detection of Xanthomonas axonopodis pv. phaseoli in bean seeds

    Directory of Open Access Journals (Sweden)

    Franklin Cordeiro Silva

    2013-03-01

    Full Text Available O crestamento bacteriano comum, causado por Xanthomonas axonopodis pv. phaseoli (Xap, é a principal bacteriose do feijoeiro no Brasil, sendo transmitida principalmente por sementes. O presente trabalho teve como objetivo aperfeiçoar uma técnica, por meio de diferentes métodos de preparação do extrato, para a detecção de Xap, bem como sua detecção simultânea com Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff nos extratos de sementes de feijão,via PCR. A partir de amostras de sementes de feijão inoculadas artificialmente com Xap e lotes comerciais, foram avaliados: extrato bruto obtido diretamente das sementes, extrato concentrado por filtração em membrana de 0,22µM de diâmetro, extrato concentrado por centrifugação e extrato plaqueado em meio semi-seletivo XCP1 com e sem antibióticos (BIO-PCR. Avaliou-se a presença simultânea de Xap e Cff em 10 lotes comerciais de sementes de feijão através da reação multiplex, utilizandos-se os primers X4c, X4e, CffFOR2 e CffREV4. A partir do extrato bruto, do extrato concentrado por centrifugação e por filtragem em membrana Millipore® não foi possível a detecção de Xap nas sementes de feijão artificialmente contaminadas nem nos 47 lotes comerciais de sementes/ grãos de feijão. A técnica de BIO-PCR permitiu a detecção de Xap a partir de extratos de sementes de feijão artificialmente contaminadas e em 18 dos 47 lotes comerciais. A técnica de detecção simultânea de Xap e Cff no mesmo gel é viável, por amplificar fragmentos de DNA típicos de cada fitobactéria. O uso do meio de cultura XCP1 sem adição de antibióticos permitiu detectar Xap com período de incubação menor em um dia em comparação à detecção utilizando-se o meio de cultura com antibióticosCommon bacterial blight, caused by Xanthomonas axonopodis pv. phaseoli (Xap, is the major bacteriosis affecting bean plants in Brazil and is mainly transmitted by seeds. This study aimed to improve a

  13. Studies on defluoridation of water by tamarind seed, an unconventional biosorbent.

    Science.gov (United States)

    Murugan, M; Subramanian, E

    2006-12-01

    Tamarind seed, a household waste from the kitchen is used for the sorptive removal of fluoride from synthetic aqueous solution as well as from field water samples. Batch sorptive defluoridation was conducted under variable experimental conditions such as pH, agitation time, initial fluoride concentration, particle size and sorbent dose. Maximum defluoridation was achieved at pH 7.0. Defluoridation capacity decreases with increase in temperature and particle size. Further, defluoridation follows first order kinetics and Langmuir adsorption isotherm. Desorption was carried out with 0.1 N HCl and is 90 per cent. The surface and sorption characteristics were analysed using FTIR and SEM techniques. All these results indicate the involvement of energetic forces such as coulombic interaction in sorption. For domestic and industrial applications, defluoridation with 100% achievement and subsequent regeneration of adsorbent was performed with a household water filter and fixed bed column respectively.

  14. Submergence Tolerance and Germination Dynamics of Roegneria nutans Seeds in Water-Level Fluctuation Zones with Different Water Rhythms in the Three Gorges Reservoir.

    Science.gov (United States)

    Lin, Feng; Liu, Jianhui; Zeng, Bo; Pan, Xiaojiao; Su, Xiaolei

    2016-01-01

    The Three Gorges Dam features two water-level fluctuation zones (WLFZs): the preupland drawdown zone (PU-DZ) and the preriparian drawdown zone (PR-DZ). To investigate the vegetation potential of Roegneria nutans in WLFZs, we compared the submergence tolerance and germination dynamics in the natural riparian zone (NRZ), PU-DZ and PR-DZ. We found that the NRZ seeds maintained an 81.3% intactness rate and >91% germination rate. The final seed germination rate and germination dynamics were consistent with those of the controls. Meanwhile, the PU-DZ seeds submerged at 5 m, 10 m, 15 m, and 20 m exhibited intactness rates of 70.5%, 79.95%, 40.75%, and 39.87%, respectively, and >75% germination. Furthermore, the PR-DZ seeds exhibited intactness rates of 22.44%, 61.13%, 81.87%, and 15.36% at 5 m, 10 m, 15 m, and 17 m, respectively, and 80% germination. The germination rates of the intact seeds submerged >10 m were >80%. Finally, the intact seeds germinated quickly in all WLFZs. The high proportion of intact seeds, rapid germination capacity, and high germination rate permit R. nutans seeds to adapt to the complicated water rhythms of the PU-DZ and PR-DZ and indicate the potential for their use in vegetation restoration and recovery. Thus, perennial seeds can be used for vegetation restoration in the WLFZs of large reservoirs and in other regions with water rhythms similar to the Three Gorges Reservoir.

  15. Biofortified red mottled beans (Phaseolus vulgaris L. in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus and an in vitro digestion/Caco-2 model

    Directory of Open Access Journals (Sweden)

    Glahn Raymond P

    2011-10-01

    Full Text Available Abstract Background Our objective was to compare the capacities of biofortified and standard colored beans to deliver iron (Fe for hemoglobin synthesis. Two isolines of large-seeded, red mottled Andean beans (Phaseolus vulgaris L., one standard ("Low Fe" and the other biofortified ("High Fe" in Fe (49 and 71 μg Fe/g, respectively were used. This commercial class of red mottled beans is the preferred varietal type for most of the Caribbean and Eastern and Southern Africa where almost three quarters of a million hectares are grown. Therefore it is important to know the affect of biofortification of these beans on diets that simulate human feeding studies. Methods Maize-based diets containing the beans were formulated to meet the nutrient requirements for broiler except for Fe (Fe concentrations in the 2 diets were 42.9 ± 1.2 and 54.6 ± 0.9 mg/kg. One day old chicks (Gallus gallus were allocated to the experimental diets (n = 12. For 4 wk, hemoglobin, feed-consumption and body-weights were measured. Results Hemoglobin maintenance efficiencies (HME (means ± SEM were different between groups on days 14 and 21 of the experiment (P In-vitro analysis showed lower iron bioavailability in cells exposed to standard ("Low Fe" bean based diet. Conclusions We conclude that the in-vivo results support the in-vitro observations; biofortified colored beans contain more bioavailable-iron than standard colored beans. In addition, biofortified beans seems to be a promising vehicle for increasing intakes of bioavailable Fe in human populations that consume these beans as a dietary staple. This justifies further work on the large-seeded Andean beans which are the staple of a large-region of Africa where iron-deficiency anemia is a primary cause of infant death and poor health status.

  16. Pelletization of seeds of Raphanus sativus L. cv. Redondo Gigante with graphite for germination under water stress conditions

    Directory of Open Access Journals (Sweden)

    Nobel Penteado Freitas

    2000-01-01

    Full Text Available The effect of water stress on germination of radish seeds is dependent on the presence of light. The effect of pelletization of radish seeds with powdered graphite on the tolerance to water stress under light was analysed. White light and far-red lights were filtered by graphite increasing slightly the tolerance of pelleted seeds to water stress of -0.77MPa. Although red light also inhibited seed germination the graphite had no effect. We propose the pelletization of seeds of Raphanus sativus, at least in cv redondo gigante with graphite as a pratice before planting to increase the tolerance to water stress.O efeito do estresse hídrico é dependente da presença de luz em sementes de rabanete. O efeito da peletização com grafite em pó foi analisado. Luz branca e vermelho-extremo são filtradas pelo grafite aumentando parcialmente a tolerância ao estresse hídrico de -0,77MPa em sementes peletizadas. Embora a luz vermelha também iniba a germinação em condições de estresse a peletização não teve efeito. Nós propomos a peletização de sementes de Raphanus saivus L. cv. redondo gigante como uma prática antes do plantio para aumentar a tolerância ao estresse hídrico.

  17. Magnetic treatment of irrigation water and snow pea and chickpea seeds enhances early growth and nutrient contents of seedlings.

    Science.gov (United States)

    Grewal, Harsharn S; Maheshwari, Basant L

    2011-01-01

    The effects of magnetic treatment of irrigation water and snow pea (Pisum sativum L var. macrocarpon) and Kabuli chickpea (Cicer arietinum L) seeds on the emergence, early growth and nutrient contents of seedlings were investigated under glasshouse conditions. The treatments included (i) magnetic treatment of irrigation water (MTW), (ii) magnetic treatment of seeds (MTS), (iii) magnetic treatment of irrigation water and seeds (MTWS) and (iv) no magnetic treatment of irrigation water or seeds as control treatment. A magnetic treatment device with two permanent magnets (magnetic induction: 3.5-136 mT) was used for the above treatments. Seeds were sown in washed sand and seedlings were harvested at 20 days. The results showed that MTW led to a significant (P < 0.05) increase in emergence rate index (ERI; 42% for snow pea and 51% for chickpea), shoot dry weight (25% for snow pea and 20% for chickpea) and contents of N, K, Ca, Mg, S, Na, Zn, Fe and Mn in both seedling varieties compared to control seedlings. Likewise, there were significant increases in ERI (33% for snow peas and 37% for chickpea), shoot dry weight (11% for snow pea and 4% for chickpea) and some nutrients of snow pea and chickpea seedlings with MTS in comparison with the controls. The results of this study suggest that both MTW and MTS have the potential to improve the early seedling growth and nutrient contents of seedlings.

  18. Changes of Chlorophyll Index (SPAD, Relative Water Content, Electrolyte Leakage and Seed Yield in Spring Safflower Genotypes under Irrigation Termination

    Directory of Open Access Journals (Sweden)

    B.E. Moosavifar

    2012-04-01

    Full Text Available In order to evaluate the effect of irrigation termination and genotype on chlorophyll index (SPAD, relative water content, electrolyte leakage and seed yield in spring safflower, an experiment was conducted, in a spilt plot arrangement based on randomized complete block design with four replications at Research Farm, Faculty of Agriculture, the University of Birjand, during 2008. Irrigation regimes (full irrigation (whole season irrigation, irrigation until grain filling, flowering and heading-bud and genotypes (Mahali Isfahan (a local variety, Isfahan28 and IL111 were arranged in main and subplots, respectively. Results showed chlorophyll content, relative water content, cell membrane stability and seed yield were influenced by irrigation termination. Provided that with terminating irrigation at an earlier stage, an increase in electrolyte leakage and reduction in relative water content and seed yield was observed in plants. There were negative relations between electrolyte leakage from plants leaf cells and seed yield. Plants which experienced irrigation termination in an earlier growth stage, suffered more damage to their cell membranes, leading to depression of their production potential. Based on the results, Mahali Isfahan and Isfahan28 can be introduced as drought resistant genotypes, because of their lower electrolyte leakage and higher relative water content. But, in general, Mahali Isfahan had the highest seed yield due to its nativeness and high adaptation to arid conditions southern of Khorasan, and therefore this genotype suggests for planting in the region.

  19. Impact of Molecular Technologies on Faba Bean (Vicia faba L. Breeding Strategies

    Directory of Open Access Journals (Sweden)

    Tao Yang

    2012-07-01

    Full Text Available Faba bean (Vicia faba L. is a major food and feed legume because of the high nutritional value of its seeds. The main objectives of faba bean breeding are to improve yield, disease resistance, abiotic stress tolerance, seed quality and other agronomic traits. The partial cross-pollinated nature of faba bean introduces both challenges and opportunities for population development and breeding. Breeding methods that are applicable to self-pollinated crops or open-pollinated crops are not highly suitable for faba bean. However, traditional breeding methods such as recurrent mass selection have been established in faba bean and used successfully in breeding for resistance to diseases. Molecular breeding strategies that integrate the latest innovations in genetics and genomics with traditional breeding strategies have many potential applications for future faba bean cultivar development. Hence, considerable efforts have been undertaken in identifying molecular markers, enriching genetic and genomic resources using high-throughput sequencing technologies and improving genetic transformation techniques in faba bean. However, the impact of research on practical faba bean breeding and cultivar release to farmers has been limited due to disconnects between research and breeding objectives and the high costs of research and implementation. The situation with faba bean is similar to other small crops and highlights the need for coordinated, collaborative research programs that interact closely with commercially focused breeding programs to ensure that technologies are implemented effectively.

  20. Plant Growth Promoting Rhizobacteria and Silicon Synergistically Enhance Salinity Tolerance of Mung Bean

    KAUST Repository

    Mahmood, Sajid

    2016-06-17

    The present study explored the eco-friendly approach of utilizing plant-growth-promoting rhizobacteria (PGPR) inoculation and foliar application of silicon (Si) to improve the physiology, growth, and yield of mung bean under saline conditions. We isolated 18 promising PGPR from natural saline soil in Saudi Arabia, and screened them for plant-growth-promoting activities. Two effective strains were selected from the screening trial, and were identified as Enterobacter cloacae and Bacillus drentensis using matrix-assisted laser desorption ionization-time-of-flight mass spectrometry and 16S rRNA gene sequencing techniques, respectively. Subsequently, in a 2-year mung bean field trial, using a randomized complete block design with a split-split plot arrangement, we evaluated the two PGPR strains and two Si levels (1 and 2 kg ha−1), in comparison with control treatments, under three different saline irrigation conditions (3.12, 5.46, and 7.81 dS m−1). The results indicated that salt stress substantially reduced stomatal conductance, transpiration rate, relative water content (RWC), total chlorophyll content, chlorophyll a, chlorophyll b, carotenoid content, plant height, leaf area, dry biomass, seed yield, and salt tolerance index. The PGPR strains and Si levels independently improved all the aforementioned parameters. Furthermore, the combined application of the B. drentensis strain with 2 kg Si ha−1 resulted in the greatest enhancement of mung bean physiology, growth, and yield. Overall, the results of this study provide important information for the benefit of the agricultural industry.

  1. Plant Growth Promoting Rhizobacteria and Silicon Synergistically Enhance Salinity Tolerance of Mung Bean.

    Science.gov (United States)

    Mahmood, Sajid; Daur, Ihsanullah; Al-Solaimani, Samir G; Ahmad, Shakeel; Madkour, Mohamed H; Yasir, Muhammad; Hirt, Heribert; Ali, Shawkat; Ali, Zahir

    2016-01-01

    The present study explored the eco-friendly approach of utilizing plant-growth-promoting rhizobacteria (PGPR) inoculation and foliar application of silicon (Si) to improve the physiology, growth, and yield of mung bean under saline conditions. We isolated 18 promising PGPR from natural saline soil in Saudi Arabia, and screened them for plant-growth-promoting activities. Two effective strains were selected from the screening trial, and were identified as Enterobacter cloacae and Bacillus drentensis using matrix-assisted laser desorption ionization-time-of-flight mass spectrometry and 16S rRNA gene sequencing techniques, respectively. Subsequently, in a 2-year mung bean field trial, using a randomized complete block design with a split-split plot arrangement, we evaluated the two PGPR strains and two Si levels (1 and 2 kg ha(-1)), in comparison with control treatments, under three different saline irrigation conditions (3.12, 5.46, and 7.81 dS m(-1)). The results indicated that salt stress substantially reduced stomatal conductance, transpiration rate, relative water content (RWC), total chlorophyll content, chlorophyll a, chlorophyll b, carotenoid content, plant height, leaf area, dry biomass, seed yield, and salt tolerance index. The PGPR strains and Si levels independently improved all the aforementioned parameters. Furthermore, the combined application of the B. drentensis strain with 2 kg Si ha(-1) resulted in the greatest enhancement of mung bean physiology, growth, and yield. Overall, the results of this study provide important information for the benefit of the agricultural industry.

  2. Gibberellic acid (GA3) enhance seed water uptake, germination and early seedling growth in sugar beet under salt stress.

    Science.gov (United States)

    Jamil, Muhammad; Rha, Eui Shik

    2007-02-15

    The study was carried out to assess whether water uptake could be improved in sugar beet seeds and salt tolerance at the germination and early seedling stage by soaking the seeds for 10 h in distilled water (control), 100, 150 and 200 mg L(-1) GA3. Electrical Conductivity (EC) values of the NaCl solution were 0.0 (control), 4.7, 9.4 and 14.1 dS n(-1) NaCl. Priming increased the final germination percentage and the germination rate (1/t 50, where t 50 is the time to 50% of germination) under saline condition. Water uptake of primed seeds also increased significantly with increasing concentration of GA3 as compared to control. Priming also alleviated the adverse effect of salt stress on sugar beet in terms of roots and shoots lengths and fresh weights of plants, roots and shoots.

  3. Application of Combined Process of Ozone/Activated Carbon and UF in Bean Sprouts Spray Water Reuse Project%臭氧活性炭/超滤工艺用于豆芽喷淋水回用工程

    Institute of Scientific and Technical Information of China (English)

    马伟芳; 陈国伟; 韩东梅; 郭浩

    2011-01-01

    The combined process of ozone/activated carbon, UF membrane and UV disinfection was used for treatment and reuse of bean sprouts spray water. The effluent quality can reach Standards for Drinking Water Quality (GB 5749 -2006 ). The quality of bean sprouts has no significant difference compared with the control group, and it can reach Hygienic Standard for Bean Sprouts (GB 22556 - 2008). This combined process is feasible in economy and reliable in technology, and it provides a new idea for high-quality miscellaneous wastewater reclamation and reuse.%采用臭氧活性岌/超滤/紫外消毒组合工艺对豆芽喷淋水进行处理后回用,出水水质可满足国家(GB 5749-2006),豆芽品质与对照试验相比没有显著性差异,达到国家(GB 22556-2008).该组合工艺技术可靠,经济可行,为优质杂排水再生回用提供了新思路.

  4. Balanço hídrico da cultura da mamona sob condições de sequeiro Water balance of castor bean under rainfed conditions

    Directory of Open Access Journals (Sweden)

    Cícero de Souza

    2013-01-01

    Full Text Available O estudo dos componentes do balanço de água no solo é essencial para se compreender sua dinâmica, fornecendo subsídios para o manejo agrícola e otimização do uso de água. O presente trabalho objetivou determinar os componentes do balanço de água em solo cultivado com mamona sob condições de sequeiro. Para tal foram instalados, numa área de 4 ha da Fazenda Experimental Chã do Jardim, do Centro de Ciências Agrárias da UFPB, Areia, PB (6o 58' S, 35o 41' W e 620 m três sítios tensio-neutrônicos cada um contendo um tubo de acesso para a sonda de nêutrons até a profundidade de 1,60 m e oito tensiômetros nas profundidades de 0,10; 0,20; 0,30; 0,40; 0,60; 0,80; 1,20 e 1,60 m, além de um pluviógrafo para medir a precipitação. Com vista à determinação da condutividade hidráulica saturada do solo, foram realizados ensaios de infiltração na superfície e nas profundidades de 0,20; 0,40; 0,60 e 0,80 m. A evapotranspiração da mamona seguiu as variações da precipitação e teve valor médio de 2,43 mm d-1, perfazendo o total de 342,52 mm. As variações do armazenamento de água no solo seguiram as variações da precipitação pluvial e o fluxo de água na base do solo (ascensão capilar ou drenagem tiveram valores muito pequenos.The study of water balance components is essential to understand the dynamics of soil water, providing subsidies to agricultural management and optimization of water use. The objective of this study was to determine the water balance components in a soil cultivated with castor bean under rainfed conditions. An experiment was installed in a 4 ha area in the Centro de Ciências Agrárias, UFPB, in the municipality of Areia, Paraiba state (6o 58' S, 35o 41' W e 620 m, a rain gauge and three plots contained an access tube for neutron probe measurements, up to the depth of 1.60 m, and a set of eight tensiometers at depths of 0.10, 0.20, 0.30, 0.40, 0.60, 0.80, 1.20 and 1.60 m. Infiltration tests were

  5. Exogenous spermidine improves seed germination of white clover under water stress via involvement in starch metabolism, antioxidant defenses and relevant gene expression.

    Science.gov (United States)

    Li, Zhou; Peng, Yan; Zhang, Xin-Quan; Ma, Xiao; Huang, Lin-Kai; Yan, Yan-Hong

    2014-11-05

    This study was designed to determine the effect of exogenous spermidine (Spd) (30 μM) on white clover seed germination under water stress induced by polyethylene glycol 6000. Use of seed priming with Spd improved seed germination percentage, germination vigor, germination index, root viability and length, and shortened mean germination time under different water stress conditions. Seedling fresh weight and dry weight also increased significantly in Spd-treated seeds compared with control (seeds primed with distilled water). Improved starch metabolism was considered a possible reason for this seed invigoration, since seeds primed with Spd had significantly increased α-amylase/β-amylase activities, reducing sugar, fructose and glucose content and transcript level of β-amylase gene but not transcript level of α-amylase gene. In addition, the physiological effects of exogenous Spd on improving seeds' tolerance to water deficit during germination were reflected by lower lipid peroxidation levels, better cell membrane stability and significant higher seed vigour index in seedlings. Enhanced antioxidant enzyme activities (superoxide dismutase, peroxidase, catalase and ascorbate peroxidase), ascorbate-glutathione cycle (ASC-GSH cycle) and transcript level of genes encoding antioxidant enzymes induced by exogenous Spd may be one of the critical reasons behind acquired drought tolerance through scavenging of reactive oxygen species (ROS) in water-stressed white clover seeds. The results indicate that Spd plays an important function as a stress-protective compound or physiological activator.

  6. Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed.

    Science.gov (United States)

    Razavi, Seyed Mohammad Ali; Cui, Steve W; Ding, Huihuang

    2016-02-01

    In this study, the structural information (monosaccharide compositions, molecular weight parameters & FTIR analysis), chemical composition (moisture, protein, ash, carbohydrate & uronic acids), rheological properties, and surface activity of Lallemantia royleana seeds mucilage (BSG) were determined. The results showed BSG contains 8.51% (w.b.) moisture, 8.24% (d.b.) ash, 2.71% (d.b.) protein, 75.87% (d.b.) carbohydrate and 20.33% (d.b.) uronic acids. Monosaccharide analysis revealed the presence of arabinose (37.88%), galactose (33.54%), rhamnose (18.44%), xylose (6.02%) and glucose (4.11%) in the BSG polysaccharide. Although BSG had similar molecular weight (1.294×10(6) Da) compared to most seed gums, the intrinsic viscosity (23.06 dL/g) and gyration radius (104.84 nm) were higher. The BSG exhibited a strong shear-thinning behavior (nrheological properties. Dynamic mechanical spectra demonstrated BSG is a typical of weak gel, which its rheological parameters were superior to those of many commercial gums. The FTIR spectra of the BSG polymer showed the presence of carboxyl groups, which may serve as binding sites for ions. BSG exhibited the ability to reduce the surface tension of water at concentrations lower than 0.75%.

  7. Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts.

    Science.gov (United States)

    Goyal, Ankit; Siddiqui, Saleem

    2014-10-01

    The objective of this research work was to evaluate the effects of UV- irradiation, pulsed electric field (PEF), hot water dip (HWD) and ethanol vapours on the quality and storage life of mung bean sprouts (Vigna radiata L. Wilczek). The sprouts were subjected to various treatments viz., UV-Irradiation (10 kJm(-2) in laminar flow chamber for 1 h), PEF (10,000 V for 10s), HWD (50 °C for 2 min) and ethanol vapours (1 h); and then stored in thermocol cups wrapped with perforated cling films at room (25 ± 1 °C) and low (7 ± 1 °C) temperature conditions. The sprouts were analyzed regularly at 24 h interval for sprout length, sprout weight, total soluble solids (TSS), titratable acidity, non-enzymatic browning, total plate count and overall acceptability. Sprout length and weight increased during storage. There was no significant effect of various treatments on sprout length and weight, except in ethanol treatment, where suppression was observed. HWD showed higher TSS and acidity than that of control. The least browning was observed in ethanol treatment. The total plate count was not significantly affected by various treatments. Overall acceptability under various treatments decreased during storage period both at room and low temperature. Hot water and ethanol vapour treated sprouts showed higher acceptability than other treatments. However, the acceptability scores for sprouts remained within the acceptable range (≥6) up to 72 h at room temperature and 120 h at low temperature conditions.

  8. TOTAL COMMON BEAN WATER DEMAND UNDER CONVENTIONAL AND NO-TILLAGE SYSTEMS DEMANDA TOTAL DE ÁGUA DO FEIJOEIRO NOS SISTEMAS DE PLANTIO CONVENCIONAL E DIRETO

    Directory of Open Access Journals (Sweden)

    Luiz Fernando Coutinho de Oliveira

    2007-09-01

    Full Text Available

    A line source with a five-band irrigation experiment was used to determined the total common bean water demand under conventional and no-tillage systems. Irrigation was controlled by two tensiometer sets installed in the second band parallel to the line source. The no-tillage system resulted in a 20% reduction in irrigation water demand as compared to the conventional system. The total estimated demand based on the class “A” evaporation tank overestimated the tensiometer determined demand for conventional and no-tillage systems by 11% and 29%, respectively.

    KEY-WORDS: No-tillage; tensiometer; irrigation.

    Em um experimento com cinco faixas de irrigação, obtidas por uma linha central de aspersão, determinou-se a demanda total de água do feijoeiro nos sistemas de plantio convencional e direto. O controle da irrigação foi feito por duas baterias de tensiômetros instaladas na segunda faixa paralela à linha de aspersão. O sistema de plantio direto proporcionou economia de 20% de água de irrigação em relação ao plantio convencional. A demanda total estimada com base na evaporação do tanque classe “A”, superestimou em 11,0% e 29,0% a demanda determinada por tensiometria para os sistemas de plantio convencional e direto, respectivamente.

    PALAVRAS-CHAVE: Plantio direto; tensiômetro; irrigação.

  9. A comparative study of water distribution, free radical production and activation of antioxidative metabolism in germinating pea seeds.

    Science.gov (United States)

    Wojtyla, Łukasz; Garnczarska, Małgorzata; Zalewski, Tomasz; Bednarski, Waldemar; Ratajczak, Lech; Jurga, Stefan

    2006-12-01

    The aim of this study was to investigate whether there is a relationship between hydration of the embryo axes and cotyledons and the resumption of the oxidative metabolism in both organs of germinating seeds of pea (Pisum sativum L. cv. Piast). Nuclear magnetic resonance ((1)H-NMR) spectroscopy and imaging were used to study temporal and spatial water uptake and distribution in pea seeds. The observations revealed that water penetrates into the seed through the hilum, micropyle and embryo axes, and cotyledons hydrate to different extents. Thus, inhomogeneous water distribution may influence the resumption of oxidative metabolism. Electron paramagnetic resonance (EPR) measurements showed that seed germination was accompanied by the generation of free radicals with g(1) and g(2) values of 2.0032 and 2.0052, respectively. The values of spectroscopic splitting coefficients suggest that they are quinone radicals. The highest content of free radicals was observed in embryo axes immediately after emergence of the radicle. Glutathione content decreased during the entire germination period in both embryo axes and cotyledons. A different profile was observed for ascorbate, with significant increases in embryo axes, coinciding with radicle protrusion. Electrophoretic analysis showed that superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6), ascorbate peroxidase (APX, EC 1.11.1.11), dehydroascorbate reductase (DHAR, EC 1.8.5.1) and glutathione reductase (GR, EC 1.6.4.2) were present in dry seeds and were activated later during germination, especially in embryo axes. The presence of all antioxidative enzymes as well as low molecular antioxidants in dry seeds allowed the antioxidative machinery to be active as soon as the enzymes were reactivated by seed imbibition. The observed changes in free radical levels, antioxidant contents and enzymatic activities in embryo axes and cotyledons appear to be more closely related to metabolic and developmental processes

  10. Baked Bean Curd

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Ingredients: Two pieces of tender bean curd, shredded shrimp, minced fat and lean pork, minced ham, minced fresh mushrooms, fried dried shrimps, mashed scallion, ginger and garlic, cooking wine, salad oil, salt, MSG and pepper powder. Directions:

  11. The Effect of Water Stress on the Gas Exchange Parameters, Productivity and Seed Health of Buckwheat (Fagopyrum esculentum Moench

    Directory of Open Access Journals (Sweden)

    Agnieszka Pszczółkowska

    2012-12-01

    Full Text Available The present pot experiment studied the effect of different soil moisture contents (60 - 70% CWC (capillary water capacity - control; 30 - 35% CWC - water stress on buckwheat productivity, the gas exchange parameters and health of buckwheat nuts. It was found that water deficit affected adversely certain biometric features investigated (plant height, number of nuts per cluster and caused a decrease in seed weight per plant. It was also shown that water stress reduced the values of the investigated gas exchange parameters (photosynthesis rate, transpiration rate, intercellular-space CO2 concentration, and stomatal conductance relative to the control treatment. Different soil moisture contents did not have a clear effect on fungal colonization of seeds. The multiplex PCR assays did not enable the detection of the genes responsible for mycotoxin synthesis. Under water deficit conditions, an increase was found in the content of albumin and globulin fractions as well as of glutelin fractions.

  12. FORMULATION AND NUTRITIONAL QUALITY OF INFANT FORMULA PRODUCED FROM GERMINATED POPCORN, BAMBARA GROUNDNUT AND AFRICAN LOCUST BEAN FLOUR

    OpenAIRE

    Oluwole Steve Ijarotimi; Oluremi Olufunke Keshinro

    2012-01-01

    The aim of this present study was to produce and evaluate the nutritional quality of complementary foods from popcorn, African locust bean and Bambara groundnut. The popcorn, bambara groundnut and African locust beans were obtained locally in Akure, Nigeria. The seeds were germinated, oven dried, milled and sieved into flours. The flours were mixed as follows: GPA (70% popcorn, 30% African locust bean), GPB (70% popcorn, 30% bambara groundnut) and GPAB (70% popcorn, 20% bambara groundnut, 10%...

  13. EFFECT OF WATER STRESS BY POLYETHYLENE GLYCOL 6000 AND SODIUM CHLORIDE ON SEED GERMINATION AND SEEDLING GROWTH OF CASSIA ANGUSTIFOLIA

    Directory of Open Access Journals (Sweden)

    S. M. Shitole et al.

    2012-02-01

    Full Text Available The impact of salt stress and water stress on seed germination, root and shoot length, fresh and dry biomass, vigour index was investigated in Senna (Cassia angustifolia at germination stage (7DAS. Salinity stress was induced by using NaCl and drought stress by using PEG-6000. Different concentration of NaCl (0.1 to 100 mM and PEG-6000(-0.1 bars to -2.0 bars were used for seed treatment. The objective of the present investigation was to study the comparatively impact of NaCl salinity stress and water stress on seed germination, seedling growth, fresh and dry weight in Senna.

  14. Biosorption and removal of chromium from water by using moringa seed cake (Moringa oleifera Lam.

    Directory of Open Access Journals (Sweden)

    Ana Paula Meneghel

    2013-01-01

    Full Text Available This study evaluated the adsorption capacity of chromium from contaminated aqueous solutions by using Moringa oleifera Lam. seeds. Parameters such as solution pH, adsorbent mass, contact time between solution and adsorbent, isotherms, thermodynamic, kinetics, and desorption were evaluated. The maximum adsorption capacity (Qm calculated to be 3.191 mg g-1 for the biosorbent. Activated carbon was used for comparison purposes in addition to the biosorbent. The best fit was obtained by the Langmuir model for both adsorbents. The average desorption value indicated that both the biosorbent and activated carbon have a strong interaction with the metal. The results showed that the biosorbent has advantages owing to its low cost and efficiency in Cr3+ removal from contaminated waters.

  15. [Water-soluble galactomannan from the seeds of Lotus corniculatus L.: structure and properties].

    Science.gov (United States)

    Egorov, A V; Mestechkina, N M; Plennik, R Ia; Shcherbukhin, V D

    2003-01-01

    Galactomannan, a water-soluble heteropolysaccharide, was isolated from the seed of Far-Eastern population of ground honeysuckle Lotus corniculatus L. (yield, 1.65%). Analysis of this galactomannan showed that is consists of D-mannose and D-galactose residues (molar ratio, 1.22:1). Its aqueous solutions were characterized by specific rotation [alpha]D = +84.10 and characteristic viscosity [eta] = 559 ml/g. Analysis of this heteropolysaccharide using chemical and enzymatic procedures, as well as IR- and 13C-NMR spectroscopy, showed that its main chain comprises 1,4-beta-D-mannopyranose residues, 95.5% of which are substituted at C-6 with single residues of alpha-D-galactopyranose.

  16. Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation process.

    Science.gov (United States)

    Tabatabaee Amid, Bahareh; Mirhosseini, Hamed

    2014-01-01

    The present work was conducted to investigate the effect of purification and conjugation processes on functional properties of durian seed gum (DSG) used for stabilization of water in oil in water (W/O/W) emulsion. Whey protein isolate (WPI) was conjugated to durian seed gum through the covalent linkage. In order to prepare WPI-DSG conjugate, covalent linkage of whey protein isolate to durian seed gum was obtained by Maillard reaction induced by heating at 60 °C and 80% (±1%) relative humidity. SDS-polyacrylamide gel electrophoresis was used to test the formation of the covalent linkage between whey protein isolate and durian seed gum after conjugation process. In this study, W/O/W stabilized by WPI-conjugated DSG A showed the highest interface activity and lowest creaming layer among all prepared emulsions. This indicated that the partial conjugation of WPI to DSG significantly improved its functional characteristics in W/O/W emulsion. The addition of WPI-conjugated DSG to W/O/W emulsion increased the viscosity more than non-conjugated durian seed gum (or control). This might be due to possible increment of the molecular weight after linking the protein fraction to the structure of durian seed gum through the conjugation process.

  17. First Report on the Soaking Seeds with Circulating Water and Coating Seeds with Rice Seedling-Protecting Seed Coating Agent%护苗种衣剂包衣稻种循环水浸种试验初报

    Institute of Scientific and Technical Information of China (English)

    姜波

    2011-01-01

    通过对水稻护苗种衣剂包衣稻种采用"循环水浸种技术",测试药剂脱落对防病效果影响情况,结果表明:利用有氧恒温浸种机浸种或循环泵浸种,不会造成严重的药剂脱落现象,不会影响药剂的防病效果,而且还可以提高浸种质量,提高籽粒发芽势和出苗率,使得水稻出苗快且整齐。%Using the technology of soaking seeds with circulating water to study the control efficiency when the medicament fall off,the results indicated that soak seeds using aerobic homothermal soaking seed machine or circulation pump will be no severe effect on the peeling of medicament and does not affect the effect to prevent disease,it can increase the seed quality,germinating potential and germination rate and made the emergence Fast and orderliness.

  18. AGRICULTURAL PRACTICES, MORPHOLOGIC, PROTEINIC AND CULINARY DESCRIPTION OF THE GRAIN OF BEAN CULTIVARS SOWED IN THE REGION OF TLATZALA, GUERRERO

    Directory of Open Access Journals (Sweden)

    Fausto Solano Cervantes

    2009-08-01

    (0.25 %, Red beans (0.24 % and Whites beans (0.07 %. The Blanco Mediano-2 beans registered the minor amount of solids (0.06 %. The major water absorption capacity was founded in the Striped of guide bean (122.5 %, followed the Red beans (108.1 %, Blacks beans (99.3 % and the Whites beans (95.4 %.

  19. 蚕豆根尖细胞微核技术监测湛河水质状况%Monitoring the Water Qualitv of Zhanhe River bv Micronucleus Technique of Root Tip Cell of Broad Bean

    Institute of Scientific and Technical Information of China (English)

    佘秋生; 郭端强; 田勋; 张亚杰; 郭文龙

    2011-01-01

    The water pollution of Zhanhe river was monitored by micronucleus technique of root tip cell of broad bean and the micronucleus permillage and pollution index of root tip cell of broad bean in water samples from various sampling sites were determined for F test. The results showed that the polluted degree of water body in Zhanhe river got some increment in Mar, ~ May ,the pollution state of water body in beach area was aggravated gradually and the control of water quality needed to be enhanced.%利用蚕豆根尖细胞微核技术监测湛河水质污染状况,测定各样点水样中蚕豆根尖细胞的微核千分率及污染指数,并进行F检验.结果表明,3~5月湛河水体受污染程度有所增加,沿岸水体污染状况逐渐加重,需加强水质治理工作.

  20. Variation in cyanogenic glycosides across populations of wild lima beans (Phaseolus lunatus) has no apparent effect on bruchid beetle performance.

    Science.gov (United States)

    Shlichta, J Gwen; Glauser, Gaetan; Benrey, Betty

    2014-05-01

    Cyanogenic glycosides (CNGs) act as feeding or oviposition deterrents and are toxic after enzymatic hydrolysis, thus negatively affecting herbivore performance. While most studies on CNGs focus on leaf herbivores, here we examined seeds from natural populations of Phaseolus lunatus in Mexico. The predominant CNGs, linamarin and lotaustralin, were quantified for each population by using ultra-high pressure liquid chromatography-mass spectrometry. We also examined whether there was a correlation between the concentration of CNGs and the performance of the Mexican bean beetle, Zabrotes subfasciatus, on seeds from each population(.) The concentrations of CNGs in the seeds were relatively high compared to the leaves and were significantly variable among populations. Surprisingly, this had little effect on the performance of the bruchid beetles. Zabrotes subfasciatus can tolerate high concentrations of CNGs, most likely because of the limited β-glucosidase activity in the seeds. Seed herbivory does not appear to liberate hydrogen cyanide due to the low water content in the seed. This study illustrates the importance of quantifying the natural variation and activity of toxic compounds in order to make relevant biological inferences about their role in defense against herbivores.

  1. Crop Water Stress Index and Yield Components for Common Bean (Phaseolus vulgaris L.) Genotypes in Greenhouse and Field Environments

    Science.gov (United States)

    Methods to detect and characterize the magnitude of drought stress are an area of active research. With the development and increased popularity of the infrared thermometer, a thermal stress index has been proposed and applied. One of the most popular and useful is the crop water stress index (CWS...

  2. Quantitative studies on the influence of the bean roasting parameters and hot water percolation on the concentrations of bitter compounds in coffee brew.

    Science.gov (United States)

    Blumberg, Simone; Frank, Oliver; Hofmann, Thomas

    2010-03-24

    To investigate the influence of roasting time and temperature on the degradation of the bitter precursors 3-O-caffeoyl quinic acid (1), 5-O-caffeoyl quinic acid (2), and 4-O-caffeoyl quinic acid (3) as well as the formation of bitter tastants during coffee roasting, we prepared coffee brews from beans roasted either at 260 degrees C for 60-600 s or for 240 s at 190-280 degrees C. By means of HPLC-UV/vis and HPLC-MS/MS, bitter-tasting monocaffeoyl quinides (4-8), dicaffeoyl quinides (9-11), and 4-vinylcatechol oligomers (12-20) as well as the parent bitter precursors 1-3 were quantitatively analyzed in these brews. Quinides 4-11, exhibiting a coffee-typical bitter taste profile, were found to be preferentially formed under slight to medium roasting degrees and were observed to be degraded again to generate harsh bitter-tasting 4-vinylcatechol oligomers under more severe roasting conditions, thus matching the change in bitter taste quality observed by means of sensory studies. In addition, quantitative studies of the release profile of bitter compounds from ground coffee upon water percolation revealed that compounds 1-8 were rapidly extracted, dicaffeoyl quinides 9-11 were released rather slowly, and, in particular, compounds 12-17 were found to show strong retention to the ground coffee material. These data imply that the knowledge-based control of the roasting and/or the extraction conditions might be helpful in tailoring the bitter taste signature of coffee beverages.

  3. Exogenous Spermidine Improves Seed Germination of White Clover under Water Stress via Involvement in Starch Metabolism, Antioxidant Defenses and Relevant Gene Expression

    Directory of Open Access Journals (Sweden)

    Zhou Li

    2014-11-01

    Full Text Available This study was designed to determine the effect of exogenous spermidine (Spd (30 μM on white clover seed germination under water stress induced by polyethylene glycol 6000. Use of seed priming with Spd improved seed germination percentage, germination vigor, germination index, root viability and length, and shortened mean germination time under different water stress conditions. Seedling fresh weight and dry weight also increased significantly in Spd-treated seeds compared with control (seeds primed with distilled water. Improved starch metabolism was considered a possible reason for this seed invigoration, since seeds primed with Spd had significantly increased α-amylase/β-amylase activities, reducing sugar, fructose and glucose content and transcript level of β-amylase gene but not transcript level of α-amylase gene. In addition, the physiological effects of exogenous Spd on improving seeds’ tolerance to water deficit during germination were reflected by lower lipid peroxidation levels, better cell membrane stability and significant higher seed vigour index in seedlings. Enhanced antioxidant enzyme activities (superoxide dismutase, peroxidase, catalase and ascorbate peroxidase, ascorbate-glutathione cycle (ASC-GSH cycle and transcript level of genes encoding antioxidant enzymes induced by exogenous Spd may be one of the critical reasons behind acquired drought tolerance through scavenging of reactive oxygen species (ROS in water-stressed white clover seeds. The results indicate that Spd plays an important function as a stress-protective compound or physiological activator.

  4. Desempenho de sementes e plantas de feijoeiro sob efeito do condicionamento osmótico e da aplicação de zinco Performance of plants and seeds of beans under effect of the osmotic conditioning and of the aplication of zinc

    Directory of Open Access Journals (Sweden)

    Cassio Carlos Ilgenfritz Sperotto

    1999-06-01

    Full Text Available O feijão, principal fonte de proteína vegetal, é cultivado em todas as regiões do Brasil, geralmente com a utilização de sementes próprias e de má qualidade, justificando a utilização de tratamentos de sementes para melhorar sua qualidade. Este trabalho teve por objetivo avaliar os efeitos do condicionamento osmótico e da aplicação de zinco sobre o desempenho de sementes e plantas de feijoeiro (Phaseolus vulgaris L.. Instalaram-se ensaios com os cultivares Carioca, Macanudo, FT-120, em uma primeira etapa no Laboratório de Análise de Sementes de Produção, do Departamento de Fitotecnia da UFSM e na área experimental da Fundação Estadual de Pesquisa Agropecuária do Rio Grande do Sul, em Júlio de Castilhos, RS. Os três cultivares foram submetidos aos seguintes tratamentos: Testemunha (sem tratamento pré-germinativo, PEG 6000 ( polietileno glicol 6000, - 15 bars por 16 horas, PEG 6000 + ZnSO4 (polietileno glicol 6000, -15 bars por 16 horas + 5,5g/kg de sementes, ZnSO4 (5,5g/kg de sementes. Após os tratamentos das sementes dos três cultivares, os mesmos foram avaliados quanto à germinação em laboratório e no campo. Avaliaram-se a emergência das plântulas, o desempenho das plantas e o rendimento de grãos. Concluiu- se que é possível a associação do PEG 6000 mais o zinco para o condicionamento osmótico e aplicação deste micronutriente nas sementes de feijão. O condicionamento osmótico com o PEG 6000 isolado ou associado com o zinco aumenta a altura de inserção da primeira vagem, o número de vagens por planta e o número de sementes por vagem em plantas de feijoeiro.Beans represent the main source of vegetal protein, they are cultivated in all regions of Brazil, generally with the usage of own seeds and of bad quality, justifying the development of seed treatments to improve the quality of the seeds. The aim of this study was to evaluate the effects of the osmotic conditioning and the application of zinc on

  5. Biodiesel production from rubber seed oil using poly (sodium acrylate) supporting NaOH as a water-resistant catalyst.

    Science.gov (United States)

    Yang, Ru; Su, Mengxing; Zhang, Jianchun; Jin, Fuqiang; Zha, Chunhong; Li, Min; Hao, Xinmin

    2011-02-01

    Poly (sodium acrylate) supporting NaOH (NaOH/NaPAA) was prepared by in situ polymerization of aqueous solution of acrylic acid with an over-neutralization by adding excess of NaOH. NaOH/NaPAA presented a promising selectivity for water absorbency and good water retention with negligible swelling capacity in the organic solvents of methanol, glycerol, rubber seed oil methyl esters, and rubber seed oil. NaOH/NaPAA catalysts showed a basic strength of 15.0absorbent/catalyst system presented a good water resistance in the transesterification which retained high catalytic activity when a water concentration in the reaction system was less than 2 wt.%.

  6. Castor bean organelle genome sequencing and worldwide genetic diversity analysis.

    Directory of Open Access Journals (Sweden)

    Maximo Rivarola

    Full Text Available Castor bean is an important oil-producing plant in the Euphorbiaceae family. Its high-quality oil contains up to 90% of the unusual fatty acid ricinoleate, which has many industrial and medical applications. Castor bean seeds also contain ricin, a highly toxic Type 2 ribosome-inactivating protein, which has gained relevance in recent years due to biosafety concerns. In order to gain knowledge on global genetic diversity in castor bean and to ultimately help the development of breeding and forensic tools, we carried out an extensive chloroplast sequence diversity analysis. Taking advantage of the recently published genome sequence of castor bean, we assembled the chloroplast and mitochondrion genomes extracting selected reads from the available whole genome shotgun reads. Using the chloroplast reference genome we used the methylation filtration technique to readily obtain draft genome sequences of 7 geographically and genetically diverse castor bean accessions. These sequence data were used to identify single nucleotide polymorphism markers and phylogenetic analysis resulted in the identification of two major clades that were not apparent in previous population genetic studies using genetic markers derived from nuclear DNA. Two distinct sub-clades could be defined within each major clade and large-scale genotyping of castor bean populations worldwide confirmed previously observed low levels of genetic diversity and showed a broad geographic distribution of each sub-clade.

  7. Castor bean organelle genome sequencing and worldwide genetic diversity analysis.

    Science.gov (United States)

    Rivarola, Maximo; Foster, Jeffrey T; Chan, Agnes P; Williams, Amber L; Rice, Danny W; Liu, Xinyue; Melake-Berhan, Admasu; Huot Creasy, Heather; Puiu, Daniela; Rosovitz, M J; Khouri, Hoda M; Beckstrom-Sternberg, Stephen M; Allan, Gerard J; Keim, Paul; Ravel, Jacques; Rabinowicz, Pablo D

    2011-01-01

    Castor bean is an important oil-producing plant in the Euphorbiaceae family. Its high-quality oil contains up to 90% of the unusual fatty acid ricinoleate, which has many industrial and medical applications. Castor bean seeds also contain ricin, a highly toxic Type 2 ribosome-inactivating protein, which has gained relevance in recent years due to biosafety concerns. In order to gain knowledge on global genetic diversity in castor bean and to ultimately help the development of breeding and forensic tools, we carried out an extensive chloroplast sequence diversity analysis. Taking advantage of the recently published genome sequence of castor bean, we assembled the chloroplast and mitochondrion genomes extracting selected reads from the available whole genome shotgun reads. Using the chloroplast reference genome we used the methylation filtration technique to readily obtain draft genome sequences of 7 geographically and genetically diverse castor bean accessions. These sequence data were used to identify single nucleotide polymorphism markers and phylogenetic analysis resulted in the identification of two major clades that were not apparent in previous population genetic studies using genetic markers derived from nuclear DNA. Two distinct sub-clades could be defined within each major clade and large-scale genotyping of castor bean populations worldwide confirmed previously observed low levels of genetic diversity and showed a broad geographic distribution of each sub-clade.

  8. Castor Bean Organelle Genome Sequencing and Worldwide Genetic Diversity Analysis

    Science.gov (United States)

    Chan, Agnes P.; Williams, Amber L.; Rice, Danny W.; Liu, Xinyue; Melake-Berhan, Admasu; Huot Creasy, Heather; Puiu, Daniela; Rosovitz, M. J.; Khouri, Hoda M.; Beckstrom-Sternberg, Stephen M.; Allan, Gerard J.; Keim, Paul; Ravel, Jacques; Rabinowicz, Pablo D.

    2011-01-01

    Castor bean is an important oil-producing plant in the Euphorbiaceae family. Its high-quality oil contains up to 90% of the unusual fatty acid ricinoleate, which has many industrial and medical applications. Castor bean seeds also contain ricin, a highly toxic Type 2 ribosome-inactivating protein, which has gained relevance in recent years due to biosafety concerns. In order to gain knowledge on global genetic diversity in castor bean and to ultimately help the development of breeding and forensic tools, we carried out an extensive chloroplast sequence diversity analysis. Taking advantage of the recently published genome sequence of castor bean, we assembled the chloroplast and mitochondrion genomes extracting selected reads from the available whole genome shotgun reads. Using the chloroplast reference genome we used the methylation filtration technique to readily obtain draft genome sequences of 7 geographically and genetically diverse castor bean accessions. These sequence data were used to identify single nucleotide polymorphism markers and phylogenetic analysis resulted in the identification of two major clades that were not apparent in previous population genetic studies using genetic markers derived from nuclear DNA. Two distinct sub-clades could be defined within each major clade and large-scale genotyping of castor bean populations worldwide confirmed previously observed low levels of genetic diversity and showed a broad geographic distribution of each sub-clade. PMID:21750729

  9. Fixação biológica de N2 no feijoeiro submetido a dosagens de inoculante e tratamento químico na semente comparado à adubação nitrogenada = Biological fixation of N2 in bean plantation at doses of inoculants and chemical treatment to the seed compared with nitrogenous fertilization

    Directory of Open Access Journals (Sweden)

    Fabio Fernando de Araújo

    2007-10-01

    Full Text Available A inoculação do feijoeiro é uma técnica difundida pela pesquisa, mas pouco utilizada pelos agricultores. Entretanto, com o baixo poder aquisitivo da maioria dos agricultores, que cultivam o feijão, e com a baixa produtividade média, a utilização desta técnica de baixo custo pode ser uma excelente alternativa para aumento da produtividade. O presente trabalho teve como objetivo avaliar, no cultivo do feijão, a inoculação com Rhizobium, na presença e ausência de fungicida na semente comparando-se com a adubação nitrogenada. O experimento foi conduzido, em 2004, no município de Colorado, Estado do Paraná. Foi demonstrado que a inoculação é uma técnica eficiente no fornecimento de nitrogênio para a cultura, quando comparado com o fornecimento de nitrogênio mineral. A cultivar de feijão carioca apresentou boa resposta à inoculação, demostrando bons índices denodulação e produtividade. O aumento da dosagem do inoculante não proporcionou ganhos de nodulação e produtividade, porém o uso do fungicida na semente afetou a produtividade.The inoculation of bean is a technique spread out by research, but it is not very much used by farmers. However, considering the low purchasing power of the majority of farmers who cultivate beans and the low average productivity, the use of this low cost technique can be an excellent alternative to increase productivity.The aim of this work was to evaluate the inoculation with Rhizobium and the nitrogenous feeding of beans. The experiment was conducted in 2004, in Colorado, state of Paraná. Results showed that inoculation was anefficient technique in supplying nitrogen to the culture, when compared with the addition of mineral nitrogen. The “carioca” bean variety showed positive response to the inoculation with good levels of nodulation and yield. The increase of inoculation level did not result in nodulation and productivity gains, though the use of fungicide in the seed affected the

  10. [Effect of smoke water and distillation liquid on the seed germination and seedling growth of Trichosathes kirilowii].

    Science.gov (United States)

    Zhou, Jie; Bian, Li-hua; Zou, Lin; Zhou, Bin-qian; Liu, Wei; Wang, Xiao

    2015-10-01

    Smoke water and distillation liquid were used to treat the seeds of Trichosathes kirilowii and to study the effects of smoke water and distillation liquid on the seed germination and seedling growth of T. kirilowii. The results showed that germination rate, germination index and germination vigor of T. kirilowii all were significantly improved with the treatment of SW and DL treatment. The activity of α-amylase were significantly increased with the treatment of SW and DL at 1:2,000. SW and DL treatment showed no significant effects on the activity of SOD. The activity of POD were markedly enhanced under the treatment of SW (1:000) and DL (1:2,000). CAT activity were increased with the treatment of SW and DL at 1:2,000 while were inhibited by SW and DL at 1:500. Seedling height and root length were increased with the treatment of SW and DL (1:1,000, 1:2,000). SW and DL treaments improved the content of chlorophyll, and moreover with the concentration of SW and DL, the stimulatory were also increased. This work demonstrated that smoke water and diatillation liquid at 1:2,000 could stimulate the seed germination and seedling growth of T. kirilowii, and it provided the references for the study of seed germination technology.

  11. Seasonality of Leaf and Fig Production in Ficus squamosa, a Fig Tree with Seeds Dispersed by Water.

    Science.gov (United States)

    Pothasin, Pornwiwan; Compton, Stephen G; Wangpakapattanawong, Prasit

    2016-01-01

    The phenology of plants reflects selection generated by seasonal climatic factors and interactions with other plants and animals, within constraints imposed by their phylogenetic history. Fig trees (Ficus) need to produce figs year-round to support their short-lived fig wasp pollinators, but this requirement is partially de-coupled in dioecious species, where female trees only develop seeds, not pollinator offspring. This allows female trees to concentrate seed production at more favorable times of the year. Ficus squamosa is a riparian species whose dispersal is mainly by water, rather than animals. Seeds can float and travel in long distances. We recorded the leaf and reproductive phenology of 174 individuals for three years in Chiang Mai, Northern Thailand. New leaves were produced throughout the year. Fig production occurred year-round, but with large seasonal variations that correlated with temperature and rainfall. Female and male trees initiated maximal fig crops at different times, with production in female trees confined mainly to the rainy season and male figs concentrating fig production in the preceding months, but also often bearing figs continually. Ficus squamosa concentrates seed production by female plants at times when water levels are high, favouring dispersal by water, and asynchronous flowering within male trees allow fig wasps to cycle there, providing them with potential benefits by maintaining pollinators for times when female figs become available to pollinate.

  12. The Response Strategy of Maize, Pea and Broad Bean Plants to Different Osmotic Potential Stress

    Directory of Open Access Journals (Sweden)

    Hamdia M. Abd El-Samad

    2013-08-01

    Full Text Available This investigation was conducted to study the tolerance strategy of maize, broad bean and pea plants to salinity stress with exogenous applications of proline or phenylalanine on seed germination and seedlings growth. From the results obtained, it can be observed that osmotic stress affected adversely the rate of germination in maize, broad bean and pea plants. The excessive inhibition was more prominent at higher concentration of NaCl. The seeds and grains tested were exhibited some differential responses to salinity, in a manner that the inhibitory effect of salinity on seed germination ran in the order, maize higher than broad bean and the later was higher than pea plant. Treatment with proline or phenylalanine (100 ppm significantly increased these seed germination and seedlings growth characteristics even at lowest salinity level tested.

  13. Locust bean gum: Exploring its potential for biopharmaceutical applications.

    Science.gov (United States)

    Dionísio, Marita; Grenha, Ana

    2012-07-01

    Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean gum is a polysaccharide belonging to the group of galactomannans, being extracted from the seeds of the carob tree (Ceratonia siliqua). This polymer displays a number of appealing characteristics for biopharmaceutical applications, among which its high gelling capacity should be highlighted. In this review, we describe critical aspects of locust bean gum, contributing for its role in biopharmaceutical applications. Physicochemical properties, as well as strong and effective synergies with other biomaterials are described. The potential for in vivo biodegradation is explored and the specific biopharmaceutical applications are discussed.

  14. Microbiological quality of surface water treated with Moringa oleifera seeds or cakes during the storage : case study of water reservoirs of Loumbila, Ziga and Ouaga 3 Dams in Burkina Faso.

    OpenAIRE

    Kabore, Aminata; Savadogo, Boubacar; Otoidobiga, Harmonie C.; Sawadogo, Adama; Rosillon, Francis; Traore, Alfred S.; Dianou, Dayéri

    2015-01-01

    Water purification with Moringa oleifera seeds has received a lot of attention because it reduces water turbidity and pathogenic microorganisms. However, it is important to define the optimum conditions of storage to preserve the treated water quality. The study aims to investigate microbial quality of water treated with Moringa oleifera seeds or cake coagulants inrelation to the storage temperature and shelf life in order to define the optimum conditions of storage. A total of 45 water sampl...

  15. Effect of Irrigation with Contaminated Water by Cloth Detergent on Seed Germination Traits and Early Growth of Sunflower (Helianthus annuus L.

    Directory of Open Access Journals (Sweden)

    Hassan HEIDARI

    2013-02-01

    Full Text Available One of the sources for irrigation is sewage. Contaminated water may affect seed germination and plant growth. A laboratory experiment and a pot experiment were conducted in 2012 to determine the effect of different doses of detergent on seed germination traits and early growth of sunflower (Helianthus annuus L.. The experiments included eight doses of cloth detergent (0, 0.00002, 0.0002, 0.002, 0.02, 0.2, 2, 20 g/L. Results showed that 20 and 2 g/L of detergent severely reduced seed germination, plant height, leaf number per plant, total biomass and stem weight. 20 g/L of detergent reduced shoot length, root length, seedling weight and seed vigor. Seed germination stage was more sensitive to contaminated water than early growth stage. The results demonstrated that irrigating sunflower by contaminated water with household cleaning products at high concentration should be avoided.

  16. THE EFFECT OF INDUSTRIAL WATER ON THE GERMINATION OF SEEDS AND THE DEVELOPMENT OF SEEDLINGS OF PISUM SATIVUM L.

    OpenAIRE

    Liliana Cristina SOARE; Codruţa-Mihaela DOBRESCU; Liana Elena LASCU

    2011-01-01

    The aim of the research was to highlight the influence of industrial water on the germination of seeds and the development of seedlings of Pisum sativum L., so that the impact of these water on the plants may be assessed, in case of accidental spills. The analysis of polluted industrial water indicates the presence of Cr, Fe, Ni, Pb, Cd, Cu, and Zn concentrations higher than CMA, except Cd, which was below the detection limit, and Cu. On leaving the neutralization station, metal concentration...

  17. Silicon improves seed germination and alleviates oxidative stress of bud seedlings in tomato under water deficit stress.

    Science.gov (United States)

    Shi, Yu; Zhang, Yi; Yao, Hejin; Wu, Jiawen; Sun, Hao; Gong, Haijun

    2014-05-01

    The beneficial effects of silicon on plant growth and development under drought have been widely reported. However, little information is available on the effects of silicon on seed germination under drought. In this work, the effects of exogenous silicon (0.5 mM) on the seed germination and tolerance performance of tomato (Solanum lycopersicum L.) bud seedlings under water deficit stress simulated by 10% (w/v) polyethylene glycol (PEG-6000) were investigated in four cultivars ('Jinpengchaoguan', 'Zhongza No.9', 'Houpi L402' and 'Oubao318'). The results showed that the seed germination percentage was notably decreased in the four cultivars under water stress, and it was significantly improved by added silicon. Compared with the non-silicon treatment, silicon addition increased the activities of superoxide dismutase (SOD) and catalase (CAT), and decreased the production of superoxide anion (O2·) and hydrogen peroxide (H2O2) in the radicles of bud seedlings under water stress. Addition of silicon decreased the total phenol concentrations in radicles under water stress, which might contribute to the decrease of peroxidase (POD) activity, as observed in the in vivo and in vitro experiments. The decrease of POD activity might contribute to a less accumulation of hydroxyl radical (·OH) under water stress. Silicon addition also decreased the concentrations of malondialdehyde (MDA) in the radicles under stress, indicating decreased lipid peroxidation. These results suggest that exogenous silicon could improve seed germination and alleviate oxidative stress to bud seedling of tomato by enhancing antioxidant defense. The positive effects of silicon observed in a silicon-excluder also suggest the active involvement of silicon in biochemical processes in plants.

  18. An assessment of the use of native and denatured forms of okra seed proteins as coagulants in drinking water treatment.

    Science.gov (United States)

    Jones, Alfred Ndahi; Bridgeman, John

    2016-10-01

    The effects of temperature, storage time and water pH on the coagulation performance of okra seed protein in water treatment were assessed. In a jar test experiment, okra salt extract achieved a notable improvement in treatment efficiency with storage time and showed good performance in quality after thermal treatment at 60, 97 and 140 °C temperatures for 6, 4 and 2 hours, respectively. The performance improvement of more than 8% is considered to be due to the denaturation and subsequent removal of coagulation-hindering proteins in okra seed. Furthermore, the results of a sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis show two distinctive bands of protein responsible for the coagulation process after denaturation. It was further shown that at optimal coagulant dose, the pH of the treated water remained unaffected as a result of the protein's buffering capability during coagulation. Therefore, denatured okra seed exhibited improved performance compared to the native crude extract and offers clear benefits as a water treatment coagulant.

  19. Draft genome sequence of the ricin-producing oilseed castor bean

    Science.gov (United States)

    Chan, Agnes P.; Crabtree, Jonathan; Zhao, Qi; Lorenzi, Hernan; Orvis, Joshua; Puiu, Daniela; Melake-Berhan, Admasu; Jones, Kristine M.; Redman, Julia; Chen, Grace; Cahoon, Edgar B.; Gedil, Melaku; Stanke, Mario; Haas, Brian J.; Wortman, Jennifer R.; Fraser-Liggett, Claire M.; Ravel, Jacques; Rabinowicz, Pablo D.

    2010-01-01

    Castor bean (Ricinus communis) is an oil crop that belongs to the spurge (Euphorbiaceae) family. Its seeds are the source of castor oil, used for the production of high-quality lubricants due to its high proportion of the unusual fatty acid ricinoleic acid. Castor bean seeds also produce ricin, a highly toxic ribosome inactivating protein, making castor bean relevant for biosafety. We report here the 4.6X draft genome sequence of castor bean, representing the first reported Euphorbiaceae genome sequence. Our analysis shows that most key castor oil metabolism genes are single-copy while the ricin gene family is larger than previously thought. Comparative genomics analysis suggests the presence of an ancient hexaploidization event that is conserved across the dicotyledonous lineage. PMID:20729833

  20. EFFECT OF THE TREATMENT OF SEEDS WITH FUNGICIDES IN CONTROLLING DAMPING OFF OF THE BEAN (Phaseolus vulgaris L CAUSED BY Rhizoctonia solani Kuhn EFEITO DO TRATAMENTO DE SEMENTES COM FUNGICIDAS NO CONTROLE DO TOMBAMENTO EM FEIJOEIRO (Phaseolus vulgaris L. CAUSADO POR Rhizoctonia solani Kuhn

    Directory of Open Access Journals (Sweden)

    Rosângela Vera

    2007-09-01

    Full Text Available

    Some fungicides were tested in control of Rhizoctonia solani in bean (Phaseolus vulgaris planted in soil inoculated with this fungus. The evaluations were made at 10, 20 and 30 days after sowing, observing germination and damping-off. The results showed that the fungicides thiram (280g. a.i./ 100kg seeds have no increased plant stand in Phaseolus vulgaris, in relation to the non treated control. Seed treatments with PCNB (450g a.i./ 100kg seeds, iprodione + thiram (200g a.i/l00kg seeds and iprodione + thirarn (240g a.i./100kg seeds, increased plant stand in percentages varying from 65 to 73%, respectively in relation to non treated control, but the best treatment was with iprodione + thiram (320g a.i./l00kg seeds, presenting an increase around 83%.

    Foram testados alguns fungicidas no controle de Rhizoctonia solani em feijoeiro (Phaseolus vulgaris L., semeado em vasos com solo previamente inoculado por este fungo. As avaliações foram feitas aos 10, 20 e 30 dias após o plantio, levando-se em consideração ausência de germinação e plântulas tombadas. Os resultados mostraram que o fungicida thiram (280g i.a./100kg de sementes, não aumentou o stand de plantas em relação à testemunha. Sementes tratadas com PCNB (450g i.a./l00kg de sementes, com iprodione + thiram (200g i.a./l00kg de sementes e com iprodione + thiram (240g i.a./l00kg de sementes aumentaram o stand em percentagens que variaram de 65 a 73%, em relação à testemunha, mas o melhor resultado foi obtido com iprodione + thiram na concentração de 320g i.a./ 100kg de sementes, que promoveu aumento do stand em cerca de 83%.

  1. The effect of irrigation, soil cultivation system and nitrogen fertilizer on the vitality and content of selected sugars in Vicia faba seed

    Energy Technology Data Exchange (ETDEWEB)

    Kurasiak-Popowska, D.; Szukala, J.; Gulewicz, K.

    2009-07-01

    In this study the influence of sprinkler irrigation, various soil cultivation systems (conventional, reduced tillage, zero tillage system) and the level (0, 30, 60, 90 kg N ha{sup -}1) of nitrogen (N) fertilization on the vitality and content of selected sugars in faba bean seeds (Vicia faba L.) of the cultivar Nadwislanski was examined. Sprinkler irrigation of faba bean improved seed energy and germination in all three years of the study (1999-2001) - on average germination energy by 8.8% and total germination by 3.2%-. Germination of faba bean seed under conventional tillage in the drier years was significantly higher than in the zero tillage system. In the wetter year, seed from both simplified systems produced seeds with higher germination than in traditional conventional tillage. Nitrogen (N) fertilizer affected germination energy, but had no effect on faba bean germination. Sprinkler irrigation and N fertilization had no effect on the content of the sugars studied in the faba bean seed. However, the stachyose content of faba bean seeds from conventional tilled plants was significantly higher than in seed of zero tilled plants (0.78 mg g{sup -}1 seed dm), and the galactose content of seed from zero tilled plants was significantly higher than in the other two cultivation systems - 0.34 and 0.28 mg g{sup -}1 seed dm in seeds from conventional and reduced tillage system, respectively. Additional key words: agronomic treatment, faba bean seeds, RFOs sugars. (Author) 24 refs.

  2. Pea (Pisum sativum and faba bean (Vicia faba L. seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

    Directory of Open Access Journals (Sweden)

    Aldo Prandini

    2011-10-01

    Full Text Available The effect of pea and faba bean inclusion in growing-finishing heavy pig diets was evaluated. The following iso-lysinic and iso-energetic diets offered to the pigs in three phases (40-80; 80-120; 120-160 kg were compared: CTR, control diet with soybean meal (SBM as protein source; RP, CTR diet where pea replaced SBM; RF, CTR diet where faba bean replaced SBM. 126 animals were randomly distributed in 3 homogeneous groups with 42 animals each (7 pens with 6 animals each per treatment. The RP and RF diets did not negatively affect the carcass characteristics both of the pigs slaughtered at the conventional weight (127.5 kg and heavy pigs (158.5 kg. The pigs fed the RP and RF diets ate similarly to the pigs fed the CTR overall the trial but RF pigs grew better than CTR animals. The subcutaneous fat of the fresh hams destined for Parma ham production and obtained from pigs fed RP diet had a higher omega 3 fatty acid percentage. Moreover, the RP and RF diets resulted in fat with better omega 3/omega 6 ratio compared with CTR. All the fat samples had iodine numbers within the limit value (70 reported by the Production Disciplinary of Parma ham. No treatment effect was found on the analytical and sensorial characteristics of the Parma hams, except for the aged taste which was more intense in the hams obtained from pigs fed the RF diet. These results indicate that pea and faba bean may be used as an alternative to imported SBM.

  3. Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components.

    Science.gov (United States)

    Miano, Alberto Claudio; Pereira, Jessica da Costa; Castanha, Nanci; Júnior, Manoel Divino da Matta; Augusto, Pedro Esteves Duarte

    2016-12-19

    The ultrasound technology was successfully used to improve the mass transfer processes on food. However, the study of this technology on the grain hydration and on its main components properties was still not appropriately described. This work studied the application of the ultrasound technology on the hydration process of mung beans (Vigna radiata). This grain showed sigmoidal hydration behavior with a specific water entrance pathway. The ultrasound reduced ~25% of the hydration process time. In addition, this technology caused acceleration of the seed germination - and some hypothesis for this enhancement were proposed. Moreover, it was demonstrated that the ultrasound did not change both structure and pasting properties of the bean starch. Finally, the flour rheological properties proved that the ultrasound increased its apparent viscosity, and as the starch was not modified, this alteration was attributed to the proteins. All these results are very desirable for industry since the ultrasound technology improves the hydration process without altering the starch properties, accelerates the germination process (that is important for the malting and sprouting process) and increases the flour apparent viscosity, which is desirable to produce bean-based products that need higher consistency.

  4. Gene Structures, Evolution, Classification and Expression Profiles of the Aquaporin Gene Family in Castor Bean (Ricinus communis L..

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    Zhi Zou

    Full Text Available Aquaporins (AQPs are a class of integral membrane proteins that facilitate the passive transport of water and other small solutes across biological membranes. Castor bean (Ricinus communis L., Euphobiaceae, an important non-edible oilseed crop, is widely cultivated for industrial, medicinal and cosmetic purposes. Its recently available genome provides an opportunity to analyze specific gene families. In this study, a total of 37 full-length AQP genes were identified from the castor bean genome, which were assigned to five subfamilies, including 10 plasma membrane intrinsic proteins (PIPs, 9 tonoplast intrinsic proteins (TIPs, 8 NOD26-like intrinsic proteins (NIPs, 6 X intrinsic proteins (XIPs and 4 small basic intrinsic proteins (SIPs on the basis of sequence similarities. Functional prediction based on the analysis of the aromatic/arginine (ar/R selectivity filter, Froger's positions and specificity-determining positions (SDPs showed a remarkable difference in substrate specificity among subfamilies. Homology analysis supported the expression of all 37 RcAQP genes in at least one of examined tissues, e.g., root, leaf, flower, seed and endosperm. Furthermore, global expression profiles with deep transcriptome sequencing data revealed diverse expression patterns among various tissues. The current study presents the first genome-wide analysis of the AQP gene family in castor bean. Results obtained from this study provide valuable information for future functional analysis and utilization.

  5. Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

    Science.gov (United States)

    Miano, Alberto Claudio; Pereira, Jessica Da Costa; Castanha, Nanci; Júnior, Manoel Divino Da Matta; Augusto, Pedro Esteves Duarte

    2016-12-01

    The ultrasound technology was successfully used to improve the mass transfer processes on food. However, the study of this technology on the grain hydration and on its main components properties was still not appropriately described. This work studied the application of the ultrasound technology on the hydration process of mung beans (Vigna radiata). This grain showed sigmoidal hydration behavior with a specific water entrance pathway. The ultrasound reduced ~25% of the hydration process time. In addition, this technology caused acceleration of the seed germination – and some hypothesis for this enhancement were proposed. Moreover, it was demonstrated that the ultrasound did not change both structure and pasting properties of the bean starch. Finally, the flour rheological properties proved that the ultrasound increased its apparent viscosity, and as the starch was not modified, this alteration was attributed to the proteins. All these results are very desirable for industry since the ultrasound technology improves the hydration process without altering the starch properties, accelerates the germination process (that is important for the malting and sprouting process) and increases the flour apparent viscosity, which is desirable to produce bean-based products that need higher consistency.

  6. Gene Structures, Evolution, Classification and Expression Profiles of the Aquaporin Gene Family in Castor Bean (Ricinus communis L.).

    Science.gov (United States)

    Zou, Zhi; Gong, Jun; Huang, Qixing; Mo, Yeyong; Yang, Lifu; Xie, Guishui

    2015-01-01

    Aquaporins (AQPs) are a class of integral membrane proteins that facilitate the passive transport of water and other small solutes across biological membranes. Castor bean (Ricinus communis L., Euphobiaceae), an important non-edible oilseed crop, is widely cultivated for industrial, medicinal and cosmetic purposes. Its recently available genome provides an opportunity to analyze specific gene families. In this study, a total of 37 full-length AQP genes were identified from the castor bean genome, which were assigned to five subfamilies, including 10 plasma membrane intrinsic proteins (PIPs), 9 tonoplast intrinsic proteins (TIPs), 8 NOD26-like intrinsic proteins (NIPs), 6 X intrinsic proteins (XIPs) and 4 small basic intrinsic proteins (SIPs) on the basis of sequence similarities. Functional prediction based on the analysis of the aromatic/arginine (ar/R) selectivity filter, Froger's positions and specificity-determining positions (SDPs) showed a remarkable difference in substrate specificity among subfamilies. Homology analysis supported the expression of all 37 RcAQP genes in at least one of examined tissues, e.g., root, leaf, flower, seed and endosperm. Furthermore, global expression profiles with deep transcriptome sequencing data revealed diverse expression patterns among various tissues. The current study presents the first genome-wide analysis of the AQP gene family in castor bean. Results obtained from this study provide valuable information for future functional analysis and utilization.

  7. Diversidade no teor de nutrientes em grãos de feijão crioulo no Estado de Santa Catarina =Diversity in nutrient content of common bean seeds in the state of Santa Catarina

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    Tamara Pereira

    2011-07-01

    Full Text Available O feijão representa importante fonte de nutrientes, e pode ter seus teores aumentados com o uso de genótipos que apresentem naturalmente elevados teores destes nutrientes, como ocorre nos genótipos crioulos. O objetivo deste trabalho foi caracterizar 34 genótipos crioulos do Banco Ativo de germoplasma de Feijão do CAV-UDESC quantoao teor de nutrientes (cálcio, magnésio, zinco, ferro, fósforo, potássio, proteína total e solúvel e antinutriente (fitato nos grãos, durante os anos de cultivo de 2005/2006 e 2006/2007. O teor de nutrientes nos grãos de feijão foi influenciado tanto pelo genótipo,quanto pelas condições climáticas, com respostas diferentes em cada ano de cultivo, e entre os dois anos de cultivo. Os genótipos crioulos BAF 60, 69 e 108 apresentaram os mais altos níveis de ferro, fósforo e proteína total, associados a baixos níveis de fitato nos grãos e são indicados para uso em programas de melhoramento e pelo próprio agricultor para produção e comercialização. Tais resultados apontam para a necessidade de trabalhos futuros que relacionem a interação entre diversidade genética e tempo de cultivo.The common bean is an important source of nutrients. The amount ofnutrients can be increased using common bean genotypes, which is naturally rich in nutrients. The objective of this work was to characterize the nutrient content (calcium, magnesium, zinc, iron, phosphorus, potassium and total and soluble protein and antinutrients (phytate of the 34 common bean genotypes of the CAV-UDESC Germplasm Active Bank, during the 2005/2006 and 2006/2007 crop seasons. The nutrient content of beans was influenced by both genotype and weather conditions in both crop seasons. BAF 60, 69 and 108 genotypes presented the highest levels of iron, phosphorus and total protein, along with the lowest levels of phytate in the grains, and are indicated for breeding programs and by producers. These results indicated the need to explore the

  8. Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.

    Science.gov (United States)

    Oliviero, Teresa; Capuano, Edoardo; Cämmerer, Bettina; Fogliano, Vincenzo

    2009-01-14

    During the roasting of cocoa beans chemical reactions lead to the formation of Maillard reaction (MR) products and to the degradation of catechin-containing compounds, which are very abundant in these seeds. To study the modifications occurring during thermal treatment of fat and antioxidant rich foods, such as cocoa, a dry model system was set up and roasted at 180 degrees C for different times. The role played in the formation of MR products and in the antioxidant activity of the system by proteins, catechin, and cocoa butter was investigated by varying the model system formulation. Results showed that the antioxidant activity decreased during roasting, paralleling catechin concentration, thus suggesting that this compound is mainly responsible for the antioxidant activity of roasted cocoa beans. Model system browning was significantly higher in the presence of catechin, which contributed to the formation of water-insoluble melanoidins, which are mainly responsible for browning. HMF concentration was higher in casein-containing systems, and its formation was strongly inhibited in the presence of catechin. No effects related to the degree of lipid oxidation could be observed. Data from model systems obtained by replacing fat with water showed a much lower rate of MR development and catechin degradation but the same inhibitory effect of catechin on HMF formation.

  9. Phenotyping common beans for adaptation to drought

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    Stephen eBeebe

    2013-03-01

    Full Text Available Common beans (Phaseolus vulgaris L. originated in the New World and are the grain legume of greatest production for direct human consumption. Common bean production is subject to frequent droughts in highland Mexico, in the Pacific coast of Central America, in northeast Brazil, and in eastern and southern Africa from Ethiopia to South Africa. This article reviews efforts to improve common bean for drought tolerance, referring to genetic diversity for drought response, the physiology of of drought tolerance mechanisms, and breeding strategies. Different races of common bean respond differently to drought, with race Durango of highland Mexico being a major source of genes. Sister species of P. vulgaris likewise have unique traits, especially P. acutifolius which is well adapted to dryland conditions. Diverse sources of tolerance may have different mechanisms of plant response, implying the need for different methods of phenotyping to recognize the relevant traits. Practical considerations of field management are discussed including: trial planning; water management; and field preparation.

  10. Changes in seed oil and protein contents of maize cultivars at different positions on the ear in response to water limitation

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    Kazem Ghassemi-Golezani

    2016-10-01

    Full Text Available A field experiment was carried out as split-split plot in 2014 to assess the effects of four irrigation treatments (irrigations after 60, 80, 100 and 120 mm evaporation, respectively on oil and protein changes of maize cultivars (SC704, NS640 and DC303: Late, mid and early maturing cultivars, respectively at different seed positions on the ear (upper, middle and lower positions on the ear. Overall, the highest seed yield was obtained from SC704, followed by NS640 and DC303 cultivars. Seed yield of all cultivars was higher at lower seed position on ear than at middle and upper parts of the ear under different irrigation treatments. The highest oil and protein yields were also recorded for seeds at lower position on the ear. Seed yield of all maize cultivars at various seed positions decreased with increasing irrigation intervals. Oil percentage decreased, but protein percentage increased with decreasing water availability. Water limitation decreased oil and protein yields of maize cultivars. Changes in protein and oil yields of maize cultivars at different seed positions and irrigation treatments were attributed to changes in seed yield.

  11. Efeito do período de envelhecimento acelerado no teste de condutividade elétrica e na qualidade fisiológica de sementes de feijão = Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean

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    Flávio Ferreira da Silva Binotti

    2008-04-01

    Full Text Available A qualidade das sementes colocadas à disposição do produtor é de grande importância para obtenção de altas produtividades. O objetivo do trabalho foi avaliar os efeitos causados por diferentes períodos de envelhecimento artificial na lixiviação de açúcares, proteínas, aminoácidos e íons no exsudato do teste de condutividade elétrica, esuas relações com a germinação e vigor de sementes de feijão da cultivar Pérola. O trabalho foi conduzido no Laboratório da FE de análises de sementes - Unesp Campus de Ilha Solteira. O delineamento experimental foi o inteiramente casualizados, sendo que as sementes foram submetidas a oito períodos de envelhecimento acelerado (zero, 24, 48, 72, 96, 120, 144 e 168 horas. A germinação e vigor de sementes de feijão cultivar Pérola e a quantidade de lixiviados no teste da condutividade elétrica são influenciados pelo aumento do período de exposição ao envelhecimento acelerado. A partir de 72 horas há uma queda expressiva na germinação e vigor, além do elevado aumento no conteúdo de lixiviados, sendo estes constituídos em grande parte de aminoácidos, açúcares, íons de potássio e fósforo. O aumento das quantidades de lixiviados está relacionado com queda na germinação e vigor das sementes.The high quality of seed trading for producers is very important to obtain high productivity. The aim of this work was to evaluate the effects of different periods of artificial seed aging on contents of sugars, proteins, amino acids and ions, on imbibition solution of electrical conductivity test, as well as its relationships with standard germination and vigor in bean seeds at the Perola cultivar.The research was carried out at the Laboratory of Seed Analysis - Faculdade de Engenharia - Unesp - Campus de Ilha Solteira. The experimental design was in completely randomized blocks. The seeds were submitted to eight accelerated aging conditions (zero, 24, 48, 72, 96, 120, 144 and 168 hours

  12. Germination response of Hylocereus setaceus (Salm-Dyck ex DC: ) Ralf Bauer (Cactaceae) seeds to temperature and reduced water potentials.

    Science.gov (United States)

    Simão, E; Takaki, M; Cardoso, V J M

    2010-02-01

    The germination response of Hylocereus setaceus seeds to isothermic incubation at different water potentials was analysed by using the thermal time and hydrotime models, aiming to describe some germination parameters of the population and to test the validity of the models to describe the response of the seeds to temperature and water potential. Hylocereus setaceus seeds germinated relatively well in a wide range of temperatures and the germination was rate limited from 11 to 20 degrees C interval and beyond 30 degrees C until 40 degrees C, in which the germination rate respectively shifts positively and negatively with temperature. The minimum or base temperature (T(b)) for the germination of H. setaceus was 7 degrees C, and the ceiling temperature varied nearly from 43.5 to 59 degrees C depending on the percent fraction, with median set on 49.8 degrees C. The number of degrees day necessary for 50% of the seeds to germinate in the infra-optimum temperature range was 39.3 degrees C day, whereas at the supra-optimum interval the value of theta = 77 was assumed to be constant throughout. Germination was sensitive to decreasing values of psi in the medium, and both the germinability and the germination rate shift negatively with the reduction of psi, but the rate of reduction changed with temperature. The values of base water potential (psi(b)) shift to zero with increasing temperatures and such variation reflects in the relatively greater effect of low psi on germination in supra optimum range of T. In general, the model described better the germination time courses at lower than at higher water potentials. The analysis also suggest that Tb may not be independent of psi and that psi(b(g)) may change as a function of temperature at the infra-otimum temperature range.

  13. Watershed responses to Amazon soya bean cropland expansion and intensification.

    Science.gov (United States)

    Neill, Christopher; Coe, Michael T; Riskin, Shelby H; Krusche, Alex V; Elsenbeer, Helmut; Macedo, Marcia N; McHorney, Richard; Lefebvre, Paul; Davidson, Eric A; Scheffler, Raphael; Figueira, Adelaine Michela e Silva; Porder, Stephen; Deegan, Linda A

    2013-06-05

    The expansion and intensification of soya bean agriculture in southeastern Amazonia can alter watershed hydrology and biogeochemistry by changing the land cover, water balance and nutrient inputs. Several new insights on the responses of watershed hydrology and biogeochemistry to deforestation in Mato Grosso have emerged from recent intensive field campaigns in this region. Because of reduced evapotranspiration, total water export increases threefold to fourfold in soya bean watersheds compared with forest. However, the deep and highly permeable soils on the broad plateaus on which much of the soya bean cultivation has expanded buffer small soya bean watersheds against increased stormflows. Concentrations of nitrate and phosphate do not differ between forest or soya bean watersheds because fixation of phosphorus fertilizer by iron and aluminium oxides and anion exchange of nitrate in deep soils restrict nutrient movement. Despite resistance to biogeochemical change, streams in soya bean watersheds have higher temperatures caused by impoundments and reduction of bordering riparian forest. In larger rivers, increased water flow, current velocities and sediment flux following deforestation can reshape stream morphology, suggesting that cumulative impacts of deforestation in small watersheds will occur at larger scales.

  14. Early interspecific interference in the wheat/faba bean (Triticum aestivum/ Vicia faba ssp. minor and rapeseed/squarrosum clover (Brassica napus var. oleifera/Trifolium squarrosum intercrops

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    Paolo Benincasa

    2012-04-01

    Full Text Available Most of research on intercrops evaluate performances and interference between species on the basis of final yield, while little knowledge is available on the interference in early stages and at the root level, at least for cultivated intercrops. In fact, in the few studies on this subject species are often combined minding at experimental needs (e.g. common substrate, temperature and water requirements, easy root separation more than at their actual use in the farm. The present work evaluates interspecific interference during early developmental stages for two intercrops of agricultural interest: soft wheat-faba bean and rapeseed-squarrosum clover. Improving this knowledge would help intercrop growth modelling and rational cultivation. The experiments were carried out on soft wheat (Triticum aestivum, faba bean (Vicia faba var. minor, rapeseed (Brassica napus var. oleifera and squarrosum clover (Trifolium squarrosum, germinated and grown until 32 days after sowing (DAS as one-species stands or as wheat/faba bean and rapeseed/squarrosum clover intercrops, with different densities and proportions for the two species in each couple. Germination was studied in controlled-temperature chamber, plantlet growth was studied on pots in the greenhouse. During germination no interspecific interference was observed for both wheat/faba bean and rapeseed/squarrosum clover intercrops. During plantlet growth, interspecific interference occurred in both intercrops causing variations in whole plant and root dry matter accumulation. In the wheat/faba bean intercrop each species suffered from the competitive effect of the companion species and faba bean was the dominant species when present in lower proportion than wheat. The unexpectedly high aggressivity of faba bean may be explained either with the greater seed size that could have represented an initial advantage within the short duration of the experiment or with the competition towards wheat for substrate N

  15. Cooking quality and starch digestibility of gluten free pasta using new bean flour.

    Science.gov (United States)

    Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco

    2015-05-15

    The use of rice/leguminous blend may be nutritionally convenient in gluten free product manufacturing. Gluten free spaghetti was prepared with rice flour and different concentrations of bean flour (included at levels of 0%, 20% and 40%, w/w) derived from a new developed white-seeded low phytic acid and lectin free (ws+lpa+lf) bean cultivar. Protein, ash and dietary fibre contents increased linearly (Presistant starch content, while decreasing quadratically (Pglycemic index. The partial replacement of rice flour with bean flour can favourably be used in gluten free spaghetti formulation.

  16. Water extracts of Brazilian leguminous seeds as rich sources of larvicidal compounds against Aedes aegypti L.

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    Davi F. Farias

    2010-09-01

    Full Text Available This study assessed the toxicity of seed water extracts of 15 leguminous species upon Aedes aegypti larvae. A partial chemical and biochemical characterization of water extracts, as well as the assessment of their acute toxicity in mice, were performed. The extracts of Amburana cearensis, Anadenanthera macrocarpa, Dioclea megacarpa, Enterolobium contortisiliquum and Piptadenia moniliformis caused 100% of mortalit y after 1 to 3 h of exposure. They showed LC50 and LC90 values ranging from 0.43 ± 0.01 to 9.06 ± 0.12 mg/mL and from 0.71 ± 0.02 to 13.03 ± 0.15 mg/mL, respectively. Among the secondary metabolite constituents, the seed water extracts showed tannins, phenols, flavones, favonols, xanthones, saponins and alkaloids. The extracts also showed high soluble proteins content (0.98 to 7.71 mg/mL, lectin (32 to 256 HU/mL and trypsin inhibitory activity (3.64 = 0.43 to 26.19 = 0.05 gIT/kg of flour The electrophoretic profiles showed a great diversity of protein bands, many of which already described as insecticide proteins. The extracts showed low toxicity to mice (LD50 > 0.15 = 0.01 g/kg body weight, but despite these promising results, further studies are necessary to understand the toxicity of these extracts and their constituentsfrom primary and secondary metabolism upon Ae. aegypti.Este trabalho objetivou avaliar a toxicidade dos extratos aquosos de sementes de 15 espécies de leguminosas contra larvas de Aedes aegypti. Foi realizada uma caracterização química e bioquímica parcial dos extratos aquosos e a avaliação da toxicidade aguda em camundongos. Os extratos de Amburana cearensis, Anadenanthera macrocarpa, Dioclea megacarpa, Enterolobium contortisiliquum e Piptadenia moniliformis causaram 100% de mortalidade depois de 1 a 3 h de exposição e mostraram valores de CL50 e CL90 entre 0,43 = 0,01 e 9,06 ± 0,12 e entre 0,71 = 0,02 e 13,03 = 0,15 mg/mL, respectivamente. Dentre os constituintes do metabolismo secundário, os extratos

  17. Steroidogenic enzyme histochemistry in the testis of Sprague Dawley rats following the administration the water extracts from Carica papaya seed.

    Science.gov (United States)

    Uche-Nwachi, E O; Mitchell, C V; McEwen, C

    2011-01-01

    Water extracts from pawpaw seed have been reported to reversibly decrease the testicular weight and to suppress spermatogenesis, and fertility of Wistar rats. The reversible changes become evident, 30 - 45 days after the withdrawal of the extract. The possible effect of this extract on the activities of steroidogenic enzymes of the testis has not been investigated. Water extract of papaya seeds was administered to male Sprague Dawley rats ad libitum for 84 days. Following the discontinuation of the extracts, ten rats each were sacrificed on days 0, 10, 20 and 30 after the withdrawal. Their testes were quickly dissected out and frozen. Cryostat sections, 10µm thick were cut. These sections were used for immunohistochemical stains for side chain cleavage enzyme and aromatase, and for histochemical stains for 17-β Hydroxysteroid dehydrogenase, 3-β Hydroxysteroid dehydrogenase. We conclude that the water extract of papaya seed suppresses the activities of steroidogenic enzymes in the testis of Sprague Dawley rats, and that this may contribute to reversible suppression of spermatogenesis, a property that gives a possible male contraceptive potential.

  18. Germination season and watering regime, but not seed morph, affect life history traits in a cold desert diaspore-heteromorphic annual.

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    Juan J Lu

    Full Text Available Seed morph, abiotic conditions and time of germination can affect plant fitness, but few studies have tested their combined effects on plasticity of plant life history traits. Thus, we tested the hypothesis that seed morph, germination season and watering regime influence phenotypic expression of post-germination life history traits in the diaspore-heteromorphic cold desert winter annual/spring ephemeral Diptychocarpus strictus. The two seed morphs were sown in watered and non-watered plots in late summer, and plants derived from them were watered or not-watered throughout the study. Seed morph did not affect phenology, growth and morphology, survival, dry mass accumulation and allocation or silique and seed production. Seeds in watered plots germinated in autumn (AW and spring (SW but only in spring for non-watered plots (SNW. A high percentage of AW, SW and SNW plants survived and reproduced, but flowering date and flowering period of autumn- vs. spring-germinated plants differed. Dry mass also differed with germination season/watering regime (AW > SW > SNW. Number of siliques and seeds increased with plant size (AW > SW > SNW, whereas percent dry mass allocated to reproduction was higher in small plants: SNW > SW > AW. Thus, although seed morph did not affect the expression of life history traits, germination season and watering regime significantly affected phenology, plant size and accumulation and allocation of biomass to reproduction. Flexibility throughout the life cycle of D. strictus is an adaptation to the variation in timing and amount of rainfall in its cold desert habitat.

  19. Physical and chemical characteristics of common bean varieties

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    Marcio de Barros

    2016-04-01

    Full Text Available The common bean (Phaseolus vulgaris L. is one of the most widely consumed legumes in the world, but nevertheless different varieties vary with respect to their physical and chemical aspects. This study evaluated the physical and chemical characteristics (color, hardness after cooking, water absorption capacity, cooking time, integrity of the beans after cooking, proximate composition and mineral composition of the following varieties of the common bean: Carioca, IAPAR 81, Saracura, Juriti, Pérola, Colibri and IAPAR 31, all destined for both the internal Brazilian and external markets. The varieties studied had different proximate compositions and contents of the following minerals: K, Ca, N, Mg, S, Cu, Fe and Mn; but identical contents of P, Zn and B. The beans were classified as small in size. The Carioca variety showed the lowest values for L* (41.29 and H* (57.22, and the highest values for a* (12.17, its beans being redder and darker than the others. The Saracura variety showed the lowest degree of hydration (95.70 g/100g, cooking time (22.67 min. and whole beans after cooking (30%, while the Pérola variety showed the highest values for these same parameters, 106.77 g/100g, 43.67 min. and 82.16%, respectively. No correlation was observed between the calcium and magnesium contents of the beans and the hardness of the raw bean, degree of hydration during maceration, cooking time and integrity of the cooked beans. According to the characteristics studied, the Saracura variety is a good option for both industrial and domestic use.

  20. Effects of tallowtree seed coat on seed germination

    Institute of Scientific and Technical Information of China (English)

    LI Shu-xian; GU Hong-biao; MAO Yan; YIN Tong-ming; GAO Han-dong

    2012-01-01

    We measured physiological parameters including water uptake,in-vitro embryo germination ratio,and seed coat structure observed by scanning electron microscopy (SEM) to explore the influence of seed coat on the germination of seeds of tallow tree (Sapium sebiferum (Linn) Roxb.).Tallow tree seeds had good water permeability.We found that germination of cabbage seeds was inhibited when cabbage seeds were soaked in extracted solutions from tallow tree seed coat.Seed coat structure at the side of the radicle appeared to be a barrier to seed germination.We tested methods to break tallow tree seed dormancy.Dormancy of tallow tree seeds was overcome by soaking the seeds in 500 mg·L-1 or 1000 mg·L-1 GA3,followed by 100 days of cold stratification.

  1. Three cycles of water deficit from seed to young plants of Moringa oleifera woody species improves stress tolerance.

    Science.gov (United States)

    Rivas, Rebeca; Oliveira, Marciel T; Santos, Mauro G

    2013-02-01

    The main objective of this study was to assess whether recurring water stress occurring from seed germination to young plants of Moringa oleifera Lam. are able to mitigate the drought stress effects. Germination, gas exchange and biochemical parameters were analysed after three cycles of water deficit. Young plants were used 50 days after germination under three osmotic potentials (0.0, -0.3 and -0.4 MPa). For each germination treatment, control (irrigated) and stressed (10% of water control) plants were compared for a total of six treatments. There were two cycles of drought interspersed with 10 days of rehydration. The young plants of M. oleifera showed increased tolerance to repeated cycles of drought, maintaining high relative water content (RWC), high water use efficiency (WUE), increased photosynthetic pigments and increased activity of antioxidant enzymes. There was rapid recovery of the photosynthetic rate during the rehydration period. The stressed plants from the -0.3 and -0.4 MPa treatments showed higher tolerance compared to the control plants. The results suggest that seeds of M. oleifera subjected to mild water deficit have had increased the ability for drought tolerance when young plant.

  2. THE EFFECT OF INDUSTRIAL WATER ON THE GERMINATION OF SEEDS AND THE DEVELOPMENT OF SEEDLINGS OF PISUM SATIVUM L.

    Directory of Open Access Journals (Sweden)

    Liliana Cristina SOARE

    2011-01-01

    Full Text Available The aim of the research was to highlight the influence of industrial water on the germination of seeds and the development of seedlings of Pisum sativum L., so that the impact of these water on the plants may be assessed, in case of accidental spills. The analysis of polluted industrial water indicates the presence of Cr, Fe, Ni, Pb, Cd, Cu, and Zn concentrations higher than CMA, except Cd, which was below the detection limit, and Cu. On leaving the neutralization station, metal concentration was below the CMA, except Pb. The early ontogenetic stages of root development were much more sensitive to water pollution. For the experimental variants where the seeds were immersed in water treated and discharged from the neutralization station, there were no significant differences between the experimental variants, which also confirms the results of the chemical analysis. The metals absorbed by the roots were translocated into the stem, which affected its growth processes. Along with the increased dilution in the polluted water, the average stem length also increased, which was also true of the root growth. Root and stem growth can represent biomarkers of environmental pollution by metals.

  3. Morpho-chemical characterization of dry and snap bean (Phaseolus vulgaris L. landraces collected on Fruška Gora Mt.

    Directory of Open Access Journals (Sweden)

    Savić Aleksandra

    2014-01-01

    Full Text Available Disappearance of old cultivars, including dry and snap bean (Phaseolus vulgaris L. has been accelerated in last five to six decades, which mainly led to great genetic impoverishment. For all the humanity and its future, particularly is important the maintenance and evaluation of old cultivar’s seeds. The research presented in this paper has been conducted on the territory of southwestern Fruška gora Mt. Of the collected samples of field and vegetables crops, as well as wild plants on the mountain, 13 accessions of snap bean and 21 accessions of dry bean have been analyzed in this paper. Seed color, seed shape, 1000-seed mass and phaseolin type was determined for all the accessions. Seeds of collected bean and snap bean accessions were predominantly white and cylindrical in shape. Mass of 1000 seeds ranged between 104,90 g and 634,96 g. T phaseolin type dominated, while S type of phaseolin was present in six bean and in two snap bean accessions. [Projekat Ministarstva nauke Republike Srbije, br. TR31030: Development of vegetable varieties and hybrids for field and indoor production and Project Provincial Secretariat for Science and Technological Development, Autonomous Province Vojvodina, Republic Serbia, number 114-451-3139/2011-01

  4. The use of Moringa Oleifera Seed Powder as Coagulant to Improve the Quality of Wastewater and Ground Water

    Science.gov (United States)

    Hendrawati; Rani Yuliastri, Indra; Nurhasni; Rohaeti, Eti; Effendi, Hefni; Darusman, Latifah K.

    2016-01-01

    Wastewater and ground water treatment are mostly using Polyaluminum Chloride (PAC), a synthetic coagulant, which possess health risk and require expensive cost. This research was carried out to observe the effect of Moringa oleifera seed as natural coagulant to replace synthetic coagulant. M. oleifera reduced 98.6% turbidity of wastewater, 10.8% of its conductivity, 11.7% of its BOD and removed its metal contents (Cd, Cr, Mn). When applied to ground water, M. oleifera removed the turbidity of ground water as much as 97.5%, while reduced the conductivity and BOD of ground water 53.4% and 18%, respectively. The use of M. oleifera also reduced total number of coliform. The advantage of using M. oleifera is that it does not reduce pH as PAC, hence does not require further treatment to adjust pH of the treated water.

  5. Bean grain hysteresis with induced mechanical damage

    Directory of Open Access Journals (Sweden)

    Renata C. Campos

    Full Text Available ABSTRACT This study aimed to evaluate the effect of mechanical damage on the hysteresis of beans with induced mechanical damage under different conditions of temperature and relative humidity. Beans (Phaseolus vulgaris L. harvested manually with 35% water content (w.b. were used. Part of this product was subjected to induced mechanical damage by Stein Breakage Tester and controlled drying (damaged and control sample, for sorption processes. The sorption isotherms of water were analyzed for different temperature conditions: 20, 30, 40 and 50 oC; and relative humidity: 0.3; 0.4; 0.5; 0.7 and 0.9 (decimal. Equilibrium moisture content data were correlated with six mathematical models, and the Modified Oswin model was the one that best fitted to the experimental data. According to the above mentioned isotherms, it was possible to observe the phenomenon of hysteresis of damaged and control samples, and this phenomenon was more pronounced in control ones.

  6. Effect of Wood Vinegar on Seed Germination and Water Implantation of Com

    Institute of Scientific and Technical Information of China (English)

    ZHOU Ling; JIANG Enchen; LI Bosong

    2009-01-01

    To analyze the effect of wood vinegar on seed germination and seedling growth, the seeds of corn are dipped in wood vinegar of different densities. The results showed that significant effects were found through all the treatments on the seed germination rate, the seed germinating energy and the germinating index. The regress CUBICS curves were developed to describe the relation. The reasonable parameters range was obtained. At the same time, the com was cultivated by wood vinegar of different densities, aiming to study the effect of wood vinegar on biomass. It showed that all treatments had obvious effects on the seedling length and dry weight aboveground, the chlorophyll and dry weight underground were not included. The research results could be used to direct the wood vinegar deeply refining process and product development.

  7. Yield and quality attributes of faba bean inbred lines grown under marginal environmental conditions of Sudan.

    Science.gov (United States)

    Gasim, Seif; Hamad, Solafa A A; Abdelmula, Awadalla; Mohamed Ahmed, Isam A

    2015-11-01

    Faba beans (Vicia faba L.) represent an essential source of food protein for many people in Sudan, especially those who cannot afford to buy animal meat. The demand for faba bean seeds is greatly increased in recent years, and consequently its production area was extended southward where the climate is marginally suitable. Therefore, this study was aimed to evaluate seed yield and nutritional quality of five faba bean inbred lines grown under marginal environmental conditions of Sudan. The inbred lines have considerable (P ≤ 0.05) variability in yield and yield components, and seed chemical composition. The mean carbohydrate content was very high (501.1 g kg(-1)) and negatively correlated with seed yield, whereas the average protein content was relatively high (253.1 g kg(-1)) and positively correlated with seed yield. Globulin was the significant fraction (613.5 g kg(-1)protein) followed by albumin (200.2 g kg(-1)protein). Biplot analysis indicates that inbred lines Hudeiba/93-S5 and Ed-damar-S5 outscore other lines in terms of seed yield and nutritional quality. This study demonstrates that Hudeiba/93-S5 and Ed-damar-S5 are useful candidates in faba bean breeding program to terminate the protein deficiency malnutrition and provide healthy and nutritious meal for people living in subtropical areas.

  8. 7 CFR 201.58a - Indistinguishable seeds.

    Science.gov (United States)

    2010-01-01

    ... otherwise scarify the seed coats of the sweetclover seeds being tested. Soak seeds in water for 2 to 5 hours in a glass container. (3) Chemical reaction: When seeds have imbibed, remove excess water and add... 100 seeds each. Soak the seed in distilled water for 16 hours; then flush with tap water and...

  9. Seed dispersal by fishes in tropical and temperate fresh waters: The growing evidence

    Science.gov (United States)

    Horn, Michael H.; Correa, Sandra Bibiana; Parolin, Pia; Pollux, B. J. A.; Anderson, Jill T.; Lucas, Christine; Widmann, Peter; Tjiu, Albertus; Galetti, Mauro; Goulding, Michael

    2011-11-01

    Fruit-eating by fishes represents an ancient (perhaps Paleozoic) interaction increasingly regarded as important for seed dispersal (ichthyochory) in tropical and temperate ecosystems. Most of the more than 275 known frugivorous species belong to the mainly Neotropical Characiformes (pacus, piranhas) and Siluriformes (catfishes), but cypriniforms (carps, minnows) are more important in the Holarctic and Indomalayan regions. Frugivores are among the most abundant fishes in Neotropical floodplains where they eat the fruits of a wide variety of trees and shrubs. By consuming fruits, fishes gain access to rich sources of carbohydrates, lipids and proteins and act as either seed predators or seed dispersers. With their often high mobility, large size, and great longevity, fruit-eating fishes can play important roles as seed dispersers and exert strong influences on local plant-recruitment dynamics and regional biodiversity. Recent feeding experiments focused on seed traits after gut passage support the idea that fishes are major seed dispersers in floodplain and riparian forests. Overfishing, damming, deforestation and logging potentially diminish ichthyochory and require immediate attention to ameliorate their effects. Much exciting work remains in terms of fish and plant adaptations to ichthyochory, dispersal regimes involving fishes in different ecosystems, and increased use of nondestructive methods such as stomach lavage, stable isotopes, genetic analyses and radio transmitters to determine fish diets and movements.

  10. Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek).

    Science.gov (United States)

    María Landete, José; Hernández, Teresa; Robredo, Sergio; Dueñas, Montserrat; de Las Rivas, Blanca; Estrella, Isabel; Muñoz, Rosario

    2015-03-01

    Mung beans (Vigna radiata [L] Wilczek) purchased from a Spanish company as "green soybeans", showed a different phenolic composition than yellow soybeans (Glycine max cv. Merit). Isoflavones were predominant in yellow soybeans, whereas they were completely absent in the green seeds on which flavanones were predominant. In order to enhance their health benefits, both types of bean were subjected to technological processes, such as soaking and fermentation. Soaking increased malonyl glucoside isoflavone extraction in yellow beans and produced an increase in apigenin derivatives in the green beans. Lactobacillus plantarum CECT 748 T fermentation produced an increase in the bioactivity of both beans since a conversion of glycosylated isoflavones into bioactive aglycones and an increase of the bioactive vitexin was observed in yellow and green beans, respectively. In spite of potential consumer confusion, since soybean and "green soybean" are different legumes, the health benefits of both beans were enhanced by lactic fermentation.

  11. Effect of several germination treatments on phosphatases activities and degradation of phytate in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.).

    Science.gov (United States)

    Luo, Yuwei; Xie, Weihua; Luo, Fengxia

    2012-10-01

    Two assays were conducted to investigate the changes of faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.) phosphatases (phytase [Phy] and acid phosphatase [AcPh]) and the degradation of its substrates (inositol phosphate esters) during seed germination. The 1st assay was to establish the optimal germination conditions of faba bean and azuki bean to improve the endogenous phosphatases and increase the hydrolysis of phytate and, in the second assay, to determine the different lower phosphate esters of myo-inositol produced during the germination process. In the 1st assay, seeds were soaked for 12 and 24 h and germinated for 3 and 5 d with and without the addition of gibberellic acid (GA(3) ). In the second assay, seeds were soaked for 12 h and germinated for 1, 3, and 5 d with GA(3) . Phy (up to 3625 and 1340 U/kg) and AcPh (up to 9456 and 2740 U/g) activities, and inositol hexaphosphate (IP6) (8.23 and 7.46 mg/g), inositol pentaphosphate (IP5) (0.55 and 0.82 mg/g), and inositol tetraphosphate (IP4) (0.26 and 0.01 mg/g) were detected in ungerminated faba bean and azuki bean, respectively. The germination process caused a significant increase of Phy and AcPh activities in faba bean (up to 147% and 210%) and azuki bean (up to 211% and 596%) and a reduction in the phytate phosphorus content (up to 81% and 63%, respectively). Phytate phosphorus content was affected only by soaking time in the case of faba bean. Finally, during the course of germination, IP6 and IP5 were rapidly degraded in faba bean (88% and 39%) and azuki bean (55% and 56%), and IP4 was only a short-living intermediate, which was increased during hydrolysis and degraded to inositol triphosphate. In this manner we could obtain a low-phytate, endogenous phosphatase-rich ingredient for enhancing human nutrition.

  12. Trichoderma spp. decrease Fusarium root rot in common bean

    Directory of Open Access Journals (Sweden)

    Hudson Teixeira

    2012-12-01

    Full Text Available The effectiveness of six Trichoderma-based commercial products (TCP in controlling Fusarium root rot (FRR in common bean was assessed under field conditions. Three TCP, used for seed treatment or applied in the furrow, increased seedling emergence as much as the fungicide fludioxonil. FRR incidence was not affected, but all TCP and fludioxonil reduced the disease severity, compared to control. Application of Trichoderma-based products was as effective as that of fludioxonil in FRR management.

  13. Morphology and viability of castor bean genotypes pollen grains

    OpenAIRE

    Maria Selma Alves Silva Diamantino; Maria Angélica Pereira de Carvalho Costa; Taliane Leila Soares; Daniel Vieira Morais; Simone Alves Silva; Everton Hilo Souza

    2016-01-01

    The objective of this work was to characterize the morphology and viability of the pollen of 15 genotypes of castor bean (Ricinus communis L.) and to generate information that can assist in the selection of highly promising male parents for future use in genetic improvement programs aimed at producing seeds for oil extraction. Acetolysis and scanning electron microscopy was used to characterize the morphology of the pollen. The viability of the pollen grains was estimated by in vitro germinat...

  14. Morphology and viability of castor bean genotypes pollen grains

    OpenAIRE

    Diamantino,Maria Selma Alves Silva; Costa,Maria Angélica Pereira de Carvalho; Soares,Taliane Leila; Morais,Daniel Vieira; Silva,Simone Alves; Souza,Everton Hilo de

    2016-01-01

    ABSTRACT. The objective of this work was to characterize the morphology and viability of the pollen of 15 genotypes of castor bean (Ricinus communis L.) and to generate information that can assist in the selection of highly promising male parents for future use in genetic improvement programs aimed at producing seeds for oil extraction. Acetolysis and scanning electron microscopy was used to characterize the morphology of the pollen. The viability of the pollen grains was estimated by in vitr...

  15. Produção de sementes de feijão-vagem em função de fontes e doses de matéria orgânica Snap-bean seeds production accordingly to levels and sources of organic matter

    Directory of Open Access Journals (Sweden)

    Edna U. Alves

    2000-11-01

    Full Text Available Com o objetivo de avaliar fontes e doses de matéria orgânica sobre a produção de sementes de feijão-vagem, cultivar Macarrão Trepador, instalou-se um ensaio na Universidade Federal da Paraíba no período de abril a setembro de 1998. Utilizou-se o delineamento experimental de blocos casualizados, em arranjo fatorial de 4 x 5, compreendendo quatro fontes (esterco de bovino, de caprino, de galinha e húmus de minhoca e cinco doses (0, 10, 20, 30 e 40 t/ha de esterco bovino e caprino e 0, 5, 10, 15 e 20 t/ha de esterco de galinha e húmus de minhoca, em quatro repetições. A produção máxima de sementes foi obtida com as doses de 27,66 t/ha de esterco bovino (3.555,10 kg, 20,85 t/ha de esterco caprino (3.259,56 kg e 9,87 t/ha de esterco de galinha (2.919,00 kg/ha e de húmus de minhoca (3.270 kg/ha. A dose mais econômica de esterco bovino foi de 25,57 t/ha, com uma receita de 1.442,55 kg de sementes/ha (R$ 4.616,16, de esterco caprino foi de 19,11 t/ha, com uma receita de 1.164,00 kg de sementes/ha (R$ 3.724,80 e de esterco de galinha foi de 5,17 t/ha, com uma receita de 177,86 kg de sementes/ha (R$ 569,15. Sob o ponto de vista da produção de sementes, a aplicação de húmus de minhoca propiciou produções acima da média nacional, mas seu emprego na produção de sementes em feijão-vagem, não é economicamente viável. A análise econômica indicou o esterco bovino como a fonte de matéria orgânica mais viável economicamente para adubação orgânica em feijão-vagem para produção de sementes.With the objective of evaluating sources and levels of organic matter on the production of snap-bean seeds, cv. Macarrão Trepador, there was set up an experiment in the Federal University of Paraíba, Brasil, from April to September/1998. The experimental design was of randomized blocks, in the factorial scheme 4 x 5, testing four sources of organic matter (cattle, goat and chicken manure and earthworm humus in five levels (0, 10, 20, 30

  16. EFFECT OF WATER STRESS SIMULATED WITH NaCl, MANNITOL AND PEG (6000 ON THE GERMINATION Erythrina falcata Benth SEEDS

    Directory of Open Access Journals (Sweden)

    Luciana Luiza Pelegrini

    2013-06-01

    Full Text Available http://dx.doi.org/10.5902/198050989295Erythrina falcata Benth. (Fabaceae species is used in agroforestry, restoration of riparian vegetation in flooded areas, and in the recovery of degraded ecosystems. This work aimed to evaluate the possible effects of water stresses on germination of Erythrina falcata seeds. The study was carried out in The Forestry Seeds Laboratory, Universidade Federal do Paraná (UFPR, in Parana state, Brazil. The experimental units consisted in boxes gerbox (25 seeds on 2 filter papers with 10 ml of osmotic solution. Gerbox was sealed with PVC plastic film and led to germinate in Mangelsdorf type chamber (under light continues at 25±2ºC. Six osmotic potentials (0.0; -0.2; -0.4; -0.6; -0.8; and -1.0 MPa were induced with NaCl, manitol and polyethylene glycol (PEG 6000.The lowest tolerance limit to water stress was observed in PEG solutions. The germination limit was -0.2 to -0.4 MPa of PEG, whereas the osmotic potentials tested with NaCl and mannitol did not affect the germination process.

  17. Water, Nitrogen and Plant Density Affect the Response of Leaf Appearance of Direct Seeded Rice to Thermal Time

    Institute of Scientific and Technical Information of China (English)

    Maite MART(I)NEZ-EIXARCH; ZHU De-feng; Maria del Mar CATAL(A)-FORNER; Eva PLA-MAYOR; Nuria TOM(A)S-NAVARRO

    2013-01-01

    Field experiments were conducted in the Ebro Delta area (Spain),from 2007 to 2009 with two rice varieties:Gleva and Tebre.The experimental treatments included a series of seed rates,two different water management systems and two different nitrogen fertilization times.The number of leaves on the main stems and their emergence time were periodically tagged.The results indicated that the final leaf number on the main stems in the two rice varieties was quite stable over a three-year period despite of the differences in their respective growth cycles.Interaction between nitrogen fertilization and water management influenced the final leaf number on the main stems.Plant density also had a significant influence on the rate of leaf appearance by extending the phyllochron and postponing the onset of intraspecific competition after the emergence of the 7th leaf on the main stems.Final leaf number on the main stems was negatively related to plant density.A relationship between leaf appearance and thermal time was established with a strong nonlinear function.In direct-seeded rice,the length of the phyllochron increases exponentially in line with the advance of plant development.A general model,derived from 2-year experimental data,was developed and satisfactorily validated; it had a root mean square error of 0.3 leaf.An exponential model can be used to predict leaf emergence in direct-seeded rice.

  18. Development and field evaluation of an intercropping machine for corn and bean

    Directory of Open Access Journals (Sweden)

    A Mondani

    2016-09-01

    Full Text Available Introduction Maximum efficiency of natural resources, reduced risk of production, improved fertility of soil, and increased production per area enjoyment have made intercropping a preferential practice compared with cropping. One of the fundamental problems in this kind of cropping is non-existence of suitable machines. In this research, a new intercropping machine has been designed and built for intercropping of corn and bean with precise ratios and different planting patterns. Materials and Methods The experiments were conducted at the Badjgah Research Station, Shiraz University, located in NW Shiraz, Iran. The soil texture was clay loam (16% sand, 48% silt, and 35% clay. The plot size was 9 m wide and 12 m long. The total number of the plots were 9. The basic components of intercropping machine were an adjustable frame to adjust row spacing for each unit planter about 550 mm horizontally independently (the row spacing between corn and bean planting lines was considered 375 mm, a hinged frame for adjustment of seeding depth and possible poor emergence of plants due to very deep or shallow planting, metering case frames for installing the vacuum metering disk units around which the seed drums have a row of 36 holes of 4.5 and 5.5 mm diameter for corn and bean, respectively, seed delivery tubes, a suction fan, shovel openers used for bedder planting for corn and lister planting for bean, a knife covering attachment, seed-firming wheels, interchangeable gears which are mechanical chain drives for 43 varying seeding rates driven by carrying wheel drives, two metal seed hoppers whose lower side walls’ slope can be adjust at a maximum level of 45 . A front wheel assist, Massey Ferguson tractor (MF-399 (ITM, Tabriz, Iran with a maximum engine power of 81 kW was used for field test of intercropping machine. Moldboard plow was used for primary tillage and the depth of plowing was 25 cm. Next, by an offset disk harrow, the field was disked twice for

  19. Faba bean in cropping systems

    DEFF Research Database (Denmark)

    Steen Jensen, Erik; Peoples, Mark B.; Hauggaard-Nielsen, Henrik

    2010-01-01

    bean may prove to be a key component of future arable cropping systems where declining supplies and high prices of fossil energy are likely to constrain the affordability and use of fertilizers. This will help address the increasing demand by consumers and governments for agriculture to reduce its...... impact on the environment and climate through new, more sustainable approaches to food production. The aims of this paper are to review the role of faba bean in global plant production systems, the requirements for optimal faba bean production and to highlight the beneficial effects of faba bean...

  20. Efeitos de sistemas de preparo do solo no uso da água e na produtividade do feijoeiro Effects of soil tillage systems on the water use and on common bean yield

    Directory of Open Access Journals (Sweden)

    LUIS FERNANDO STONE

    2000-04-01

    Full Text Available Este trabalho teve por objetivo comparar o plantio direto, em duas densidades de palhada, com outros sistemas de preparo do solo, quanto à eficiência do uso da água e à produtividade de duas cultivares de feijoeiro com diferentes arquiteturas de planta. O experimento foi conduzido por quatro anos em um Latossolo Vermelho-Escuro, em Santo Antônio de Goiás, GO, utilizando o delineamento em faixas, com parcela subdividida, com quatro repetições. As faixas A, paralelas a uma linha central de aspersores, consistiram de cinco lâminas de irrigação. Considerando a média dos quatro anos, as quantidades de água aplicadas em cada faixa foram de 399,8; 307,0; 216,8; 128,0 e 54,0 mm. As faixas B, transversais à linha central de aspersores, consistiram de cinco sistemas de preparo do solo: plantio direto, plantio direto mais cobertura morta, grade aradora, arado de aiveca e arado escarificador. Nas subparcelas foram plantadas as cultivares de feijão Aporé e Safira. A magnitude da resposta da produtividade do feijoeiro à lâmina de água aplicada variou com a cultivar e com o sistema de preparo do solo. O sistema de plantio direto, com adequada cobertura morta, propiciou maior economia de água em comparação aos demais sistemas de preparo do solo.The objective of this work was to compare water use efficiency and yield of two common bean cultivars with different plant architectures under no-tillage system, using two amounts of straw in relation to other soil tillage systems. The experiment was carried out during four years on a Dark Red Latosol, in Santo Antônio de Goiás, GO, Brazil. The experimental design was a splitplot strip block with four replications. The A strips, parallel to a sprinkler line source, consisted of five irrigation levels. The four year-average water amounts applied to each strip were: 399.8, 307.0, 216.8, 128.0, and 54.0 mm. The B strips, across to sprinkler line source, consisted of five soil tillage systems: no

  1. Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L. in intercropping systems with maize (Zea mays L.

    Directory of Open Access Journals (Sweden)

    Rodino A.P.

    1999-01-01

    Full Text Available Common bean (Phaseolus vulgaris L. is widely intercropped with maize (Zea mays L. in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented to minimize intercrop competition and to stabilize complementarity with maize. Most agricultural research on intercropping to date has focused on the agronomic and overall yield effects of the different species, but characters related with socio-economic and food quality aspects are also important. The effect of intercropping beans with maize on food seed quality traits was studied for thirty-five bush bean varieties under different environments in Galicia (Northwestern Spain. Parameters determining Asturian (Northern Spain white bean commercial and culinary quality have also been evaluated in fifteen accessions. There are significant differences between varieties in the selected cropping systems (sole crop, intercrop with field maize and intercrop with sweet maize for dry and soaked seed weight, coat proportion, crude protein, crude fat and moisture. Different white bean accessions have been chosen according to their culinary quality. Under these environmental conditions it appears that intercropping systems with sweet maize give higher returns than sole cropping system. It is also suggested that the culinary and nutritional quality potential of some white bean accessions could be the base material in a breeding programme the objectives of which are to develop varieties giving seeds with high food quality.

  2. Effects of granular cold water soluble starch on pasting and textural properties of bean starches%颗粒状冷水可溶淀粉对豆类淀粉糊化及凝胶特性影响

    Institute of Scientific and Technical Information of China (English)

    吴旻; 熊柳; 孙庆杰

    2013-01-01

    The effects of granular cold water soluble starch on pasting properties and textural properties of mung bean starch and pea starch were studied. Through the RVA and TPA data analysis,the results showed that when the granular cold water soluble starch was added,the pasting temperature of two kinds of starch increased with the increasing of the amount added,and the peak viscosity,trough viscosity,final viscosity also showed a great upward trend with the increasing of the amount added. After added the granular cold water soluble starch,the hardness of two bean starches appeared a clear downward trend while the springiness had no significant change.%  研究颗粒状冷水可溶淀粉对绿豆淀粉和豌豆淀粉糊化特性及凝胶特性影响。通过对RVA和TPA数据分析,表明添加颗粒状冷水可溶淀粉后,二种豆类淀粉糊化温度随颗粒状冷水可溶淀粉添加量增加而升高,其峰值粘度、谷值粘度、终值粘度也随添加量增加而呈显著增大趋势;且添加颗粒状冷水可溶淀粉后,二种豆类淀粉凝胶硬度均呈显著下降趋势,而弹性则并未发生明显变化。

  3. Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours.

    Science.gov (United States)

    Sumargo, Franklin; Gulati, Paridhi; Weier, Steven A; Clarke, Jennifer; Rose, Devin J

    2016-11-15

    The influence of pinto bean flour and processing moisture on the physical properties and in vitro digestibility of rice-bean extrudates has been investigated. Brown rice: pinto bean flour (0%, 15%, 30%, and 45% bean flour) were extruded under 5 moisture conditions (17.2%, 18.1%, 18.3%, 19.5%, and 20.1%). Physical properties [bulk density, unit density, radial expansion, axial expansion, overall expansion, specific volume, hardness, color, water solubility index, and water absorption index] and in vitro starch and protein digestibilities were determined. Increasing bean flour and processing moisture increased density and hardness while decreasing expansion. Rapidly digestible starch decreased and resistant starch increased as bean substitution and processing moisture increased. In vitro protein digestibility increased with increasing bean flour or with decreasing processing moisture. Incorporating bean flour into extruded snacks can negatively affect physical attributes (hardness, density, and expansion) while positively affecting in vitro starch (decrease) and protein (increase) digestibilities.

  4. Shoot and Root Traits Contribute to Drought Resistance in Recombinant Inbred Lines of MD 23–24 × SEA 5 of Common Bean

    Science.gov (United States)

    Polania, Jose; Rao, Idupulapati M.; Cajiao, Cesar; Grajales, Miguel; Rivera, Mariela; Velasquez, Federico; Raatz, Bodo; Beebe, Stephen E.

    2017-01-01

    Drought is the major abiotic stress factor limiting yield of common bean (Phaseolus vulgaris L.) in smallholder systems in Latin America and eastern and southern Africa; where it is a main source of protein in the daily diet. Identification of shoot and root traits associated with drought resistance contributes to improving the process of designing bean genotypes adapted to drought. Field and greenhouse studies were conducted at the International Center for Tropical Agriculture (CIAT), Palmira, Colombia to determine the relationship between grain yield and different shoot and root traits using a recombinant inbred lines (RILs) population (MD23–24 × SEA 5) of common bean. The main objectives of this study were to identify: (i) specific shoot and root morpho-physiological traits that contribute to improved resistance to drought and that could be useful as selection criteria in breeding beans for drought resistance; and (ii) superior genotypes with desirable shoot and root traits that could serve as parents in breeding programs that are aimed at improving drought resistance. A set of 121 bean genotypes (111 RILs, 2 parents, 8 checks) belonging to the Mesoamerican gene pool and one cowpea variety were evaluated under field conditions with two levels of water supply (irrigated and rainfed) over three seasons. To complement field studies, a greenhouse study was conducted using plastic cylinders with soil inserted into PVC pipes, to determine the relationship between grain yield obtained under field conditions with different root traits measured under greenhouse conditions. Resistance to drought stress was positively associated with a deeper and vigorous root system, better shoot growth, and superior mobilization of photosynthates to pod and seed production. The drought resistant lines differed in their root characteristics, some of them with a vigorous and deeper root system while others with a moderate to shallow root system. Among the shoot traits measured, pod

  5. Phytomass production of the castor bean under different soil water reposition levels and organic matter content; Producao de fitomassa da mamoneira Paraguacu sob diferentes niveis de reposicao de agua e materia organica do solo

    Energy Technology Data Exchange (ETDEWEB)

    Almeida, Larissa C.; Lacerda, Rogerio D. de; Guerra, Hugo Orlando C.; Almeida, Flavio R. dos S. [Universidade Federal de Campina Grande (UFCG), PB (Brazil)], Emails: laris_almeida@yahoo.com.br, rogerio_dl@yahoo.com.br, hugo_carvallo@hotmail.com, flavio_rangel@yahoo.com.br; Barros Junior, Genival [Universidade Federal Rural de Pernambuco (UFRPE), Serra Talhada, PE (Brazil)], E-mail: barrosjnior@yahoo.com.br

    2010-07-01

    The Castor bean crop has obtained notoriety in Brazil due to its insertion on the biodiesel production. Exigent in fertility, shows growth reduction under negative conditions, obtaining, otherwise, increase of production with the use of organic fertilization. Besides the increase on soil water retention, the organic matter improves the physical properties of the soil increasing its aeration allowing thus a better penetration and distribution of the roots. The experiment had as objective to study the effect of available soil water for plants and organic matter on the phytomass production. It was conducted on the field during the period of October 2008 to March 2009 using an experimental design 2 x 4 factorial on a randomized-complete block design, constituted of two soil organic matter contents (5.0 g.kg{sup -1} and 25.0 g.kg{sup -1}) and four soil water contents (100, 90, 80 and 70% of the soil available water for the plants) with 3 replicates. On each 100 m{sup 2} parcel 50 plants were cultivated until 180 days after the sowing, DAS. The analyses of variance allowed to observe that the addition of organic matter increased the phytomass production on a 14,51% and that the available water produced an increment of 50% when the water levels were elevated from 70 to 100%. (author)

  6. Design of a boiling water reactor core based on an integrated blanket-seed thorium-uranium concept

    Energy Technology Data Exchange (ETDEWEB)

    Nunez-Carrera, Alejandro [Facultad de Ingenieria, Universidad Nacional Autonoma de Mexico, Laboratorio de Analisis en Ingenieria de Reactores Nucleares, Paseo Cuauhnahuac 8532, 62550 Jiutepec, Mor. (Mexico); Comision Nacional de Seguridad Nuclear y Salvaguardias, Dr. Barragan 779, Col. Narvarte, 03020 Mexico, D.F. (Mexico); Francois, Juan Luis [Facultad de Ingenieria, Universidad Nacional Autonoma de Mexico, Laboratorio de Analisis en Ingenieria de Reactores Nucleares, Paseo Cuauhnahuac 8532, 62550 Jiutepec, Mor. (Mexico)]. E-mail: jlfl@fi-b.unam.mx; Martin-del-Campo, Cecilia [Facultad de Ingenieria, Universidad Nacional Autonoma de Mexico, Laboratorio de Analisis en Ingenieria de Reactores Nucleares, Paseo Cuauhnahuac 8532, 62550 Jiutepec, Mor. (Mexico); Espinosa-Paredes, Gilberto [Area de Ingenieria en Recursos Energeticos, Universidad Autonoma Metropolitana, Avenida San Rafael Atlixco 186, Col. Vicentina, 09340 Mexico, D.F. (Mexico)

    2005-04-15

    This paper is concerned with the design of a boiling water reactor (BWR) equilibrium core using thorium as a nuclear material in an integrated blanket-seed (BS) assembly. The integrated BS concept comes from the fact that the blanket and the seed rods are located in the same assembly, and are burned out in a once-through cycle. The idea behind the lattice design is to use the thorium conversion capability in a BWR spectrum, taking advantage of the {sup 233}U build-up. A core design was developed to achieve an equilibrium cycle of 365 effective full power days in a standard BWR with a reload of 104 fuel assemblies designed with an average {sup 235}U enrichment of 7.5 w/o in the seed sub-lattice. The main operating parameters, like power, linear heat generation rate and void distributions were obtained as well as the shutdown margin. It was observed that the analyzed parameters behave like those obtained in a standard BWR. The shutdown margin design criterion was fulfilled by addition of a burnable poison region in the fuel assembly.

  7. Circular economy in drinking water treatment: reuse of ground pellets as seeding material in the pellet softening process.

    Science.gov (United States)

    Schetters, M J A; van der Hoek, J P; Kramer, O J I; Kors, L J; Palmen, L J; Hofs, B; Koppers, H

    2015-01-01

    Calcium carbonate pellets are produced as a by-product in the pellet softening process. In the Netherlands, these pellets are applied as a raw material in several industrial and agricultural processes. The sand grain inside the pellet hinders the application in some high-potential market segments such as paper and glass. Substitution of the sand grain with a calcite grain (100% calcium carbonate) is in principle possible, and could significantly improve the pellet quality. In this study, the grinding and sieving of pellets, and the subsequent reuse as seeding material in pellet softening were tested with two pilot reactors in parallel. In one reactor, garnet sand was used as seeding material, in the other ground calcite. Garnet sand and ground calcite performed equally well. An economic comparison and a life-cycle assessment were made as well. The results show that the reuse of ground calcite as seeding material in pellet softening is technologically possible, reduces the operational costs by €38,000 (1%) and reduces the environmental impact by 5%. Therefore, at the drinking water facility, Weesperkarspel of Waternet, the transition from garnet sand to ground calcite will be made at full scale, based on this pilot plant research.

  8. Estimates of genetic parameters of late seed-coat darkening of carioca type dry beans Estimativas de parâmetros genéticos do caráter escurecimento tardio dos grãos de feijão carioca

    Directory of Open Access Journals (Sweden)

    Lilian Cristina Andrade de Araújo

    2012-04-01

    Full Text Available In order to facilitate commercialization of cultivars of carioca type dry beans, the grains must have the lightest possible cream color and this phenotype must be persistent (late seed-coat darkening. There are reports of genetic variability for this trait. The objectives of this study were to obtain information regarding genetic control of the trait, with emphasis on the estimate of heritability and if it varies according to days after harvest, to verify the effect of locations and/or crop season on seed-coat darkening of the grains and to estimate the genetic and phenotypic correlations of the trait with cooking time, tannin content and grain yield. F2:3 and F2:4 progenies derived from crossing of the cultivar BRSMG Madrepérola (late seed-coat darkening and the line RP-2 (early seed-coat darkening were used. It is concluded that seed-coat darkening is influenced by the environment, crop season or locations; nevertheless, the interaction progenies x environments and progenies x locations is predominantly simple, not expressively changing classification of the progenies. Although the heritability of the darkening scores tends to increase with the storage time of the grain, the interaction progenies x time periods of assessment was not observed. Grains with late seed-coat darkening present a lower tannin content and require less cooking time. The genetic correlation between a dark seed-coat and grain yield was practically null.Para facilitar a comercialização das cultivares de feijão carioca, estas devem possuir cor creme dos grãos o mais claro possível e esse fenótipo deve ser persistente (escurecimento tardio. Há relatos de variabilidade genética para esse caráter. Os objetivos deste trabalho foram obter informações sobre o controle genético do caráter, com ênfase na estimativa da herdabilidade e se ela varia com os dias após a colheita, verificar o efeito de locais e/ou safras sobre o escurecimento dos grãos e estimar as

  9. Structural features of acelated galactomannans from green Coffea arabica Beans

    NARCIS (Netherlands)

    Oosterveld, A.; Coenen, G.J.; Vermeulen, N.C.B.; Voragen, A.G.J.; Schols, H.A.

    2004-01-01

    Polysaccharides were extracted from green Coffea arabica beans with water (90 °C, 1 h). Galactomannans were isolated from the water extract using preparative anion-exchange chromatography. Almost all of the galactomannans eluted in two neutral populations, while almost all of the arabinogalactans bo

  10. Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity

    Directory of Open Access Journals (Sweden)

    Bahareh Tabatabaee Amid

    2013-12-01

    Full Text Available This paper deals with the conjugation of durian seed gum (DSG with whey protein isolate (WPI through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin. The current study revealed that the conjugation of durian seed gum with whey protein isolate significantly (p < 0.05 improved its foaming properties. In this study, the conjugated durian seed gum produced the most stable foam among all samples. On the other hand, the emulsion stabilized with the conjugated durian seed gum also showed more uniform particles with a larger specific surface area than the emulsion containing the non-conjugated durian seed gum. The conjugated durian seed gum showed significant different foaming properties, specific surface area, particle uniformity and water holding capacity (WHC as compared to the target polysaccharide gums. The conjugated durian seed gum showed more similar functional properties to Arabic gum rather than other studied gums.

  11. Implications of partial conjugation of whey protein isolate to durian seed gum through Maillard reactions: foaming properties, water holding capacity and interfacial activity.

    Science.gov (United States)

    Amid, Bahareh Tabatabaee; Mirhosseini, Hamed; Poorazarang, Hashem; Mortazavi, Seyed Ali

    2013-12-06

    This paper deals with the conjugation of durian seed gum (DSG) with whey protein isolate (WPI) through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample) and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin). The current study revealed that the conjugation of durian seed gum with whey protein isolate significantly (p < 0.05) improved its foaming properties. In this study, the conjugated durian seed gum produced the most stable foam among all samples. On the other hand, the emulsion stabilized with the conjugated durian seed gum also showed more uniform particles with a larger specific surface area than the emulsion containing the non-conjugated durian seed gum. The conjugated durian seed gum showed significant different foaming properties, specific surface area, particle uniformity and water holding capacity (WHC) as compared to the target polysaccharide gums. The conjugated durian seed gum showed more similar functional properties to Arabic gum rather than other studied gums.

  12. Effects of foliar boron application on seed composition, cell wall boron, and seed delta 15N and delta 13C isotopes in soybean are influenced by water stress

    Science.gov (United States)

    Although the effect of foliar boron (B) application on yield and quality is well established for crops, limited information and controversial results still exist on the effects of foliar B application on soybean seed composition (seed protein, oil, fatty acids, and sugars). The objective of this res...

  13. 班豆在浸泡加工过程中吸水特性的模拟%Modeling of Water Absorption of Pinto Beans During Blanching and Soaking

    Institute of Scientific and Technical Information of China (English)

    潘忠礼

    2002-01-01

    在生产速食干豆过程中,主要包括浸泡、蒸煮和干燥等工序.浸泡的温度和时间直接影响到在浸泡过程中固性物的损失和最终产品的质量.该研究测定了班豆在浸泡过程中在不同温度和时间下的吸水和固性物的损失特性,同时利用数学模型预测了在变温情况下班豆的吸水特性.该研究结果将对生产高质量的速食班豆有一定的指导作用.%Blanching and soaking are essential thermal processing steps in the process of precooked pinto beans. Appropriate blanching and soaking conditions could reduce antinutritional factors, such as trypsin inhibitors, improve the quality of finished products, and reduce processing time and solid losses. The characteristics of water absorption (hydration ratio and moisture content) and solid losses of pinto beans were measured at various temperatures (30 to 100℃) and time periods (5 min to 24 h). It was found that the hydration ratio, moisture content, and solid loss increased with the increased temperature and time. But the rate of water absorption decreased with the increase of time. To obtain high quality product with minimum processing time and solid loss, variable temperature for blanching and soaking is normally used. Models for predicting the hydration ratio and moisture content were developed and validated under variable blanching and soaking temperatures and time periods.

  14. GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin.

    Science.gov (United States)

    Caligiani, Augusta; Cirlini, Martina; Palla, Gerardo; Ravaglia, Roberta; Arlorio, Marco

    2007-05-05

    Fermented cocoa beans (Theobroma cacao L., Sterculiaceae) from different countries of origin (Ecuador, Ghana, Trinidad) and cocoa beans roasted under defined conditions (industrial roasting; 150-220 degrees C for 20 min, dry roasting in conventional oven) were analyzed for their contents of certain chiral hydroxy acids, catechins, and amino acids. Cocoa beans are fermented, dried, and industrially transformed by roasting for the production of chocolate, cocoa powders, and other cocoa-related products. Fermentation and roasting conditions influence the contents of chiral compounds such as hydroxy acids, amino acids, and polyphenols, depending on technological procedures as well as some technical parameters. The aim of this work was to check if the content and nature of the named chiral compounds present both in fermented and roasted cocoa beans could be related to the traditional parameters used to classify the variety of seeds and the degree of fermentation. The extent of racemization of amino acids in fermented cocoa beans was low while it slowly increased during roasting, depending on the temperature applied. L-lactic acid was always higher than the D-form while citric acid was generally the most abundant hydroxy acid detected in beans. A correlation was found between polyphenol content and degree of fermentation, while epimerization of (-)-epicatechin to (+)-catechin was observed during roasting. On the whole, results showed that several chiral compounds could be considered as good quality markers for cocoa seeds and cocoa-related products of different quality and geographic origin.

  15. Effect of lupine (Lupinus termis seeds or their water extract on alloxan diabetic rats

    Directory of Open Access Journals (Sweden)

    H. A. Hassan and M. M. El-Komy

    2005-06-01

    Full Text Available Diabetes mellitus represents a major public health problem. Much of the increased mortality and morbidity seen in diabetic patients is the result of various complications. Free radicals play an important role in the cause of complications of diabetes mellitus such as retinopathy, nephropathy, hypertension, arteriosclerosis and ischemic heart diseases. Many secondary plant metabolites have been shown to possess antioxidant activities, improving the effects of oxidative stress in diabetic patient. Thus the present study tries to evaluate the role of different preparations from Lupinus termis as a hypoglycemic agent. Alloxan diabetic rats were orally treated with either 5 ml/Kg b.wt/day aqueous lupine seeds extract or 20% w/w in diet edible boiled lupine seeds powder or 20% w/w dry lupine seeds powder for 30 days. The results recorded high levels of glucose, total cholesterol, triglycerides and LDL-cholesterol as well as low levels of total protein, HDL-cholesterol, liver glycogen and serum insulin in diabetic rats. Phospholipids content was increased in the serum but decreased in the liver and pancreas of diabetic rats. In addition, the results confirmed that the alloxan diabetic rats were subjected to oxidative stress as indicated by the extent of lipid peroxidation (high malondialdehide levels present in the liver and pancreas and significantly alter activities of some scavenging enzymes (low glutathione reductase, glucose-6-phosphate dehydrogenase, superoxide dismutase and catalase. On the other hand, after administration of any one of the used preparations of lupine seeds, the diabetic rats revealed an improvement on various metabolic abnormalities as well as oxidative stress recorded with diabetes but the best improvement occurred in the animal group treated with dry seeds powder. These results give a good evidence for the amelioration effect of lupine against the alloxan diabetic effects.

  16. Physicochemical and Sensory Properties of Boiled Prosopis africana Seed Endosperm Macerated in Various Ethanol-water Mixtures

    Directory of Open Access Journals (Sweden)

    James E. Obiegbuna

    2013-09-01

    Full Text Available The processing of boiled Prosopis africana endosperm for better utilization using ethanol-water mixtures was explored. Prosopis africana seeds were boiled for 5 h to softness and the endosperm fraction separated from the kernel (cotyledon and the hull. The endosperm was divided into five equal parts which were individually macerated in absolute (Abs ethanol, 80, 60 and 40% ethanol in water prior to sun-drying (32±2°C, 3 days. The fifth sample, which served as control, was left untreated with ethanol. The samples were ground using a hand milling machine and analyzed for the proximate composition, water and oil absorption capacities, foaming capacity and foam stability, bulk density, emulsion activity and stability, colour preference, texture preference and overall acceptability. The results revealed that treatment of the endosperm significantly affected the moisture, protein, fat, ash and carbohydrate contents; water and oil absorption capacities, foaming capacity and foam stability; and the sensory properties. The moisture and protein contents, oil absorption capacity, foam stability, appearance, texture and overall acceptability of endosperm treated with 40% ethanol in water differed significantly (p<0.05 from that treated with absolute ethanol. There was also significant (p<0.05 differences in moisture, protein and carbohydrate contents, oil absorption capacity and foam stability of the 40% ethanol in water treated endosperm and the control. Slightly above 40% ethanol in water (50-60% should be used to macerate Prosopis africana endosperm to reduce the cost of using absolute ethanol.

  17. HAZELNUT SEED LIPASE: EXTRACTION, PURIFICATION, AND CHARACTERIZATION

    OpenAIRE

    Kılıç, İsmail; Sağıroğlu, Ayten

    2012-01-01

    Interest in lipases has markedly increased to their potential industrial applications. Themost of lipases produced commercially are obtained from animal and microbial sources.Nowadays, also obtained from plant seeds such as sunflower, soybean, peanut, castor bean andhazelnut. Hazelnut is one of the most important foods in majority of the world and Turkey islargest hazelnut producer. In this study, It was aimed that Lipase from hazelnut seed identified asyomra species isolated, purified and ch...

  18. Relationship between Seed Germination Capacity of 10 Species of Vegetables and their Emergence in the Field

    OpenAIRE

    Tomasz W. BRALEWSKI; Roman HOLUBOWICZ

    2008-01-01

    In the years 2001-2003, research was carried out to determine to what extent seed germination capacity of selected vegetable species indicates their field emergence potential. The experiment included 10 species: white head cabbage, garden carrot, red beet, onion, cucumber, tomato, radish, head lettuce, snap dwarf bean and garden pea. The seeds came from 4 commercial seed companies operating on the Polish market. The seeds of red beet and radish from different seed companies had different germ...

  19. Biosorption and removal of chromium from water by using moringa seed cake (Moringa oleifera Lam.)

    OpenAIRE

    Ana Paula Meneghel; Affonso Celso Gonçalves Jr.; Leonardo Strey; Fernanda Rubio; Daniel Schwantes; Juliana Casarin

    2013-01-01

    This study evaluated the adsorption capacity of chromium from contaminated aqueous solutions by using Moringa oleifera Lam. seeds. Parameters such as solution pH, adsorbent mass, contact time between solution and adsorbent, isotherms, thermodynamic, kinetics, and desorption were evaluated. The maximum adsorption capacity (Qm) calculated to be 3.191 mg g-1 for the biosorbent. Activated carbon was used for comparison purposes in addition to the biosorbent. The best fit was obtained by the Langm...

  20. INSETICIDAS APLICADOS VIA TRATAMENTO DE SEMENTES VISANDO AO CONTROLE DAS MOSCAS BRANCAS (Bemisia tabaci, GENN. E MINADORA (Liriomyza sp. NA CULTURA DO FEIJOEIRO CHEMICAL CONTROL OF THE WHITE FLY Bemisia tabaci GENN. AND LEAFMINER Liriomyza sp. IN BEAN CROPS BY SEED TREATMENTS

    Directory of Open Access Journals (Sweden)

    Antônio Lopes da Silva

    2007-09-01

    Full Text Available

    Realizou-se o presente experimento no campo experimental da Escola de Agronomia da Universidade Federal de Goiás, de março a maio de 1993, para avaliar o controle das moscas brancas (Bemisia tabaci, GENN. e minadora (Liriomyza sp. na fase inicial da cultura do feijoeiro, com produtos aplicados via tratamento de sementes. Os tratamentos constaram de: imidacloprid 700 PM nas dosagens de 140, 210, 280 e 350 gramas de ingrediente ativo (i.a/l00 kg de sementes; carbosulfan + zinco 250 TS nas dosagens de 375 e 500g i.a./100kg de sementes, comparados com o carbofuran 350 TS na dosagem de 525 g i.a./100kg de sementes (padrão. Pelos resultados, concluiu-se que todos os tratamentos foram eficientes no controle da mosca minadora, com porcentagens de eficiência que variaram de 93 a 99%. Imidacloprid, a partir de 280g i.a./100kg de sementes, foi igual aos outros produtos em eficiência no controle da mosca branca, com porcentagens de controle variando entre 83 a 89%.

    A trial to control the white fly Bemisia tabaci, GENN. and leafminer Liriomyza sp. was carried out in Goiânia, state of Goiás. The treatments and dosages of the insecticides per 100kg of seed were: imidacloprid (140, 210, 280 and 350g a.i., carbofuran (525 g a.i., carbosulfan (375 and 500g a.i, plus an untreated check. The application of the treatments were made on the seeds. The results of the experiment showed that all insecticides were efficient in controlling the leafminer at all dosages tested and imidacloprid at the dosages of 280 and 350g a.i. per 100kg seed was similar in controlling the white fly in bean crops.

  1. Estresse hídrico com diferentes osmóticos em sementes de feijão e expressão diferencial de proteínas durante a germinação = Differential protein expression during germination as a result of a water deficit associated with variable osmotic pressure in snap-beans

    Directory of Open Access Journals (Sweden)

    Danielle Letícia Martins Coelho

    2010-07-01

    Full Text Available O feijão (Phaseolus vulgaris L. é de grande expressão alimentícia. A emergência da cultura é dependente de água e considerada a fase mais crítica. Os objetivos deste trabalho foram simular a deficiência de água no início da germinação em laboratório, em sementes de feijão‘Pérola’, utilizando-se: manitol, CaCl2, MgCl2 e NaCl em potenciais de 0; -0,3; -0,6; -0,9 e - 1,2 MPa, estabelecidos pela equação de Van’t Hoff e avaliar o perfil eletroforético de proteínas totais solúveis por meio de SDS-PAGE. Foram avaliados: germinação, classificação de vigor, massa seca de raiz e de parte aérea e resposta diferencial de expressão de proteínas. O delineamento experimental foi inteiramente casualizado. Os dados foram analisados pela aplicação do teste F, para análise de variância, regressão polinomial para os níveis de potencial osmóticos para cada uma das variáveis fisiológicas estudadas. O bandeamento eletroforético foiavaliado visualmente por imagem dos géis. A simulação do estresse permitiu avaliar a drasticidade do NaCl em todos os parâmetros avaliados e a ausência de proteínas de baixo peso molecular neste osmótico. As proteínas de 110 e 30 kDa foram indicativas de estresse hídrico, mas não do salino.Snap-beans (Phaseolus vulgaris L. have a high nutritionally value. Successful seedling emergence is dependent on the availability of water and is considered the most critical phase in plant development. The objectives of this work were to simulate water deficiency at the beginning of the germination period. Snap-bean seeds of the variety ‘Pérola’ were submitted to osmotic stress under laboratory conditions. Mannitol, CaCl2, MgCl2 and NaCl were used to develop five degrees of osmotic potential: 0, -0.3, -0.6, -0.9 and -1.2 MPa. Van’t Hoff’s equation was used to calculate the osmotic potential. The protein pattern of the total soluble proteins after electrophoresis was evaluated with SDS

  2. A novel method for extraction of a proteinous coagulant from Plantago ovata seeds for water treatment purposes.

    Science.gov (United States)

    Ramavandi, Bahman; Hashemi, Seyedenayat; Kafaei, Raheleh

    2015-01-01

    Several chemicals have been applied in the process of coagulant extraction from herbal seeds, and the best extraction has been obtained in the presence of KCl or NaNO3[1-3], and NaCl [4]. However, the main challenge posed to these methods of coagulant extraction is their relatively low efficiency for water treatment purposes and the formation of dissolved organic matter during the treatment process. In these methods the salts, which have a one-valance metal (Na(+) and K(+)), are deposited in the internal structure and the pore of the coagulant, and may be useful for the coagulation/flocculation process. In this research, we found that modified methods produced more dense protein. Therefore, the modified procedure was better than the older one for removal of turbidity and harness from the contaminated water. Here we describe a method where: •According to the Hardy-Schulze rule, we applied the Fe(3+) ions instead of Na(+) and K(+) for the extraction of protein from Plantago ovata seeds.•The method was narrowed to extract protein by ethanol (defatting) and ammonium acetate and CM-Sepharose (protein extraction).•Two consecutive elutriations of crude extract was directly performed using 0.025-M FeCl3 and 0.05-M FeCl3 according to the basis of the ion-exchange processes.

  3. Utilization of half-embryo test to identify irradiated beans

    Energy Technology Data Exchange (ETDEWEB)

    Villavicencio, Anna Lucia C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil); Mancini-Filho, Jorge [Sao Paulo Univ., SP (Brazil). Faculdade de Ciencias Farmaceuticas; Delincee, Henry [Federal Research Centre for Nutrition - BFE, Karlsruhe (Germany)

    1996-07-01

    Germination tests were carried out in irradiated and non-irradiated bean seeds which allow to observe characteristically variations on the shoots and roots. The methodology used in this work, is based upon biological changes which occur in two Brazilian beans, Phaseolus vulgaris L., var. carioca and Vigna unguiculata (L.) Walp, var. macacar, irradiated in a {sup 60} Co source, with doses of 0,0.5, 1.0, 2.5, 5.0 and 10.0 kGy. The shoots and roots were observed during 3 days of culturing period under specified conditions. The differences observed in these two varieties were analysed immediately after irradiation and after 6 months of storage period at room temperature. Irradiated half-embryos showed markedly reduced root grow and almost totally retarded shoot elongation. Differences between irradiated and nonirradiated half-embryo could be observed after irradiation when different beans and storage time were varied. The shoots of half-embryos irradiated with more than 2.5 kGy did not undergo any elongation, whereas, the shoots of non-irradiated or those beans irradiated under 1.0 kGy elongated significantly within the 3 day test period. (author)

  4. Processing of legume seeds : effects on digestive behaviour in dairy cows

    NARCIS (Netherlands)

    Goelema, J.O.

    1999-01-01

    In this study, effects of toasting, expander treatment and pelleting on in situ rumen degradability and intestinal digestibility of legume seeds are described. Toasting decreases protein degradability of peas, lupins, faba beans and soybeans and starch degradability of peas and faba beans, especiall

  5. Effects of water treatments on the activation of soil seed banks - A case study on the lower reaches of the Tarim River

    Institute of Scientific and Technical Information of China (English)

    Zengru Wang; Hailiang Xu; Linke Yin; Jimei Li; Zhanjiang Zhang; Yuan Li

    2009-01-01

    Evaluation of seedling emergence is a common method used to investigate the vegetation restoration potential of soil seed banks. Previous studies have primarily been conducted in the laboratory using a single water treatment. However, when this method is used, it is difficult to optimize the water conditions for the needs of the individual species of seeds. Additionally, the germination conditions for seedlings in the laboratory are different from those in nature. To avoid these issues, we conducted experiments to activate soil seed banks in the field using different water treatments. The results revealed that: (1) generally, the number of species and quantity of seedlings decrease gradually as the water supply decreases, but that for several species most seedlings did not appear when they were provided with the greatest amount of water, and (2) different species present different germination characteristics. According to the rate of seedling emergence, the species were classified into two germination types: fast and slow. In addition, each species also had a unique climax period of emergence, which was delayed with a decrease in water supply. Therefore, the amount of water provided is vital to seedling emergence, and various water treatments should be evaluated when studying the characteristics of different species in soil seed banks. For the lower reaches of the Tarim River, the optimal soil moisture for seedling emergence ranged from 23% to 28%, and seedling conservation should be strengthened during the climax period of emergence (9-15 days from the day when water became available). These results highlight the importance of the use of an optimal water treatment and demonstrate the danger of using a single treatment method. Our results also emphasize the need for a preliminary study prior to conducting studies to evaluate seed banks.

  6. Adsorption Study on Moringa Oleifera Seeds and Musa Cavendish as Natural Water Purification Agents for Removal of Lead, Nickel and Cadmium from Drinking Water

    Science.gov (United States)

    Aziz, N. A. A.; Jayasuriya, N.; Fan, L.

    2016-07-01

    The effectiveness of plant based materials Moringa oleifera (Moringa) seeds and Musa cavendish (banana peel) for removing heavy metals namely lead (Pb), nickel (Ni) and cadmium (Cd) from contaminated groundwater was studied. Tests were carried out with individual and combined biomass at neutral pH condition on synthetic groundwater samples. The optimum biomass doses were determined as 200 mg/L for single biomass and 400 mg/L (in the ratio of 200 mg/L: 200 mg/L) for combined biomasses and used for adsorption isotherm studies with contact time of 30 minutes. Results showed that combined biomasses was able to met the Pb, Ni and Cd WHO standards from higher Pb, Ni and Cd initial concentrations which were up to 40 µg/L, 50 µg/L 9 µg/L, respectively compared to individual biomass of Moringa seed and banana peel. Moringa seeds exhibited the highest removal of Pb (81%) while the combined biomasses was most effective in removing Ni (74%) and Cd (97%) over wider their initial concentration ranges. The experimental data were linearized with Langmuir and Freundlich adsorption isotherm models. Freundlich model described the Pb adsorption better than the Langmuir model for all the tested biomasses. However, the Langmuir model fit better with the experimental data of Ni adsorption by Moringa seeds. Both models showed negligible differences in the coefficient of determination (R2) when applied for Ni and Cd adsorption on banana peel and combined biomasses, suggesting that there were multiple layers on the biomass interacting with the metals. Chemisorption is suggested to be involved in Pb adsorption for all tested biomasses as the value of nF calculated was lower than one. This type of adsorption could explain the phenomenon of different behavior of Pb removal and the higher Pb adsorption capacity (represented by KF values) compared to Ni and Cd. The study demonstrates that Moringa seeds, banana peel and their combination have the potential to be used as a natural alternative

  7. Triple-Layer Plastic Bags Protect Dry Common Beans (Phaseolus vulgaris) Against Damage by Acanthoscelides obtectus (Coleoptera: Chrysomelidae) During Storage.

    Science.gov (United States)

    Mutungi, C; Affognon, H D; Njoroge, A W; Manono, J; Baributsa, D; Murdock, L L

    2015-10-01

    Fumigated dry common beans (Phaseolus vulgaris L.) that were artificially infested with Acanthoscelides obtectus Say, and others that were not artificially infested, were stored in hermetic triple-layer PICS (Lela Agro, Kano, Nigeria) or woven polypropylene (PP) bags for 6 mo at ambient laboratory temperature conditions of 22.6 ± 1.9°C and 60.1 ± 4.3% relative humidity. In an additional trial, beans contained in PP bags were treated with Actellic Super dust before introducing A. obtectus. Moisture content, number of live adult A. obtectus, seed damage, weight loss, and seed germination were determined at monthly intervals. At 6 mo, beans stored in PICS bags retained higher moisture than those stored in PP bags, but in all treatments the moisture level remained below that recommended for safe storage of beans. In the PICS bags, proliferation of A. obtectus did not proceed and at 6 mo, beans stored in these bags did not have insect-inflicted seed damage or weight loss. In contrast, seed damage and weight loss in PP bags exceeded economic threshold after 1 mo in the absence of Actellic Super dust (Syngenta Crop protection AG, Basle, Switzerland), and after 2 mo in the presence of it. Germination of beans stored in PP bags decreased greatly whereas the beans stored in PICS bags did not show reduced germination. Chemical free storage of common beans in PICS bags protects them against damage by A. obtectus.

  8. Cowpeas and pinto beans: yields and light efficiency of candidate space crops in the Laboratory Biosphere closed ecological system

    Science.gov (United States)

    Nelson, M.; Dempster, W. F.; Silverstone, S.; Alling, A.; Allen, J. P.; van Thillo, M.

    An experiment utilizing cowpeas Vigna unguiculata pinto beans Phaseolus vulgaris L and Apogee ultra-dwarf wheat was conducted in the soil-based closed ecological facility Laboratory Biosphere from February to May 2005 The lighting regime was 13 hours light 11 hours dark at a light intensity of 960 mu mol m -2 s -1 45 moles m -2 day -1 supplied by high-pressure sodium lamps The pinto beans and cowpeas were grown at two different plant densities The pinto bean produced 710 g m -2 total aboveground biomass and 341 g m -2 at 33 5 plants per m 2 and at 37 5 plants per m 2 produced 1092 g m -2 total biomass and 537 g m -2 of dry seed an increase of almost 50 Cowpeas at 28 plants m -2 yielded 1060 g m -2 of total biomass and 387 g seed m -2 outproducing the less dense planting by more than double 209 in biomass and 86 more seed as the planting of 21 plants m -2 produced 508 g m-2 of total biomass and 209 g m-2 of seed Edible yield rate EYR for the denser cowpea bean was 4 6 g m -2 day -1 vs 2 5 g m -2 day -1 for the less dense stand average yield was 3 5 g m -2 day -1 EYR for the denser pinto bean was 8 5 g m -2 day -1 vs 5 3 g m -2 day -1 average EYR for the pinto beans was 7 0 g m -2 day -1 Yield efficiency rate YER the ratio of edible to non-edible biomass was 0 97 for the dense pinto bean 0 92 for the less dense pinto bean and average 0 94 for the entire crop The cowpeas

  9. Reasoned opinion on the setting of MRLs for imazapyr in genetically modified soya bean and other oilseeds and in lentils

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2014-06-01

    Full Text Available In accordance with Article 6 of Regulation (EC No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS, received an import tolerance application from Exponent International Ltd., on behalf of BASF Corporation, to set MRLs for the use of the active substance imazapyr in genetically modified soya bean grown in Brazil, imidazolinone-tolerant lentils, rape and mustard plants grown in Canada and sunflowers in Argentina. The United Kingdom proposed to set MRLs of 5 mg/kg in soya bean, 0.08 mg/kg in sunflower seed, 0.05 mg/kg in rape seed and mustard seed and 0.2 mg/kg in lentils. The United Kingdom drafted an evaluation report in accordance with Article 8 of Regulation (EC No 396/2005 which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals of 5 mg/kg on soya bean, 0.08 mg/kg on sunflower seed, the limit of quantification (LOQ of 0.05 mg/kg on rape and mustard seed and 0.3 mg/kg on lentils. In the countries of origin the MRLs are set at 3 mg/kg on soya bean, 0.05 mg/kg on sunflower, rape and mustard seed and 0.2 mg/kg on lentils. Adequate analytical enforcement methods are available to control the residues of imazapyr in the crops under consideration. Based on the risk assessment results, EFSA concludes that the proposed uses of imazapyr in soya bean, sunflower seed, rape seed, mustard seed and lentils will not result in a consumer exposure exceeding the toxicological reference value and therefore are unlikely to pose a consumer health risk.

  10. Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems

    NARCIS (Netherlands)

    Oliviero, T.; Capuano, E.; Cämmerer, B.; Fogliano, V.

    2009-01-01

    During the roasting of cocoa beans chemical reactions lead to the formation of Maillard reaction (MR) products and to the degradation of catechin-containing compounds, which are very abundant in these seeds. To study the modifications occurring during thermal treatment of fat and antioxidant rich fo

  11. Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.).

    Science.gov (United States)

    Pedrosa, Mercedes M; Cuadrado, Carmen; Burbano, Carmen; Muzquiz, Mercedes; Cabellos, Blanca; Olmedilla-Alonso, Begoña; Asensio-Vegas, Carmen

    2015-01-01

    This study investigated the changes produced by canning in the proximate composition and in the bioactive constituents of two "ready to eat" Spanish beans. The foremost difference in the raw beans corresponded to the lectin: a higher content was found in raw Curruquilla beans (16.50 mg 100 mg(-1)) compared with raw Almonga beans (0.6 mg 100 mg(-1)). In general, industrial canning significantly increased the protein (>7%) and dietary fibre (>5%) contents of both beans varieties. However, the minerals, total α-galactosides and inositol phosphates contents were reduced (>25%) in both canned seeds. The trypsin inhibitors content was almost abolished by canning, and no lectins were found in either of the canned samples. Canned Curruquilla showed a decrease (38%) of their antioxidant activity. These "ready to eat" beans exhibited adequate nutritive profiles according to the USDA dietary recommendations. Furthermore, they had bioactive components content that are suitable for establishing a healthy lifestyle.

  12. Effect of Foliar Zinc Application on Yield, Physiological Traits and Seed Vigor of Two Soybean Cultivars under Water Deficit

    Directory of Open Access Journals (Sweden)

    Somayeh KARAMI

    2016-06-01

    Full Text Available In order to study the effect of water deficit stress and zinc foliar application on yield, physiological traits and also on seed vigor and seedling emergence percentage in two soybean cultivars, an experiment was conducted as randomized complete block arrangement in split factorial design with three replications. The main factor was drought stress in three levels of optimal irrigation, withholding irrigation from vegetative growth stage and withholding irrigation from flowering stage; subordinate factors were the combination of foliar zinc application in three levels and two cultivars (‘L17’ and ‘Clark 63’. Water deficit stress obviously decreased the yield, soluble protein and chlorophyll content in leaves. Proline and soluble sugars content were significantly increased in response to stress. Water deficit stress increased antioxidant enzymes activity. Also, water deficit stress decreased the germination rate, radicle and plumule dry weight. Foliar application with zinc sulfate increased the yield, germination rate and percentage, radicle and plumule weight. Zinc prevented the harmful effects of stress which caused decreasing of leaf protein, chlorophyll content and increasing proline and carbohydrate accumulation. In general, foliar application of zinc decreased the harmful effects of oxidative stress due to water deficit stress and improved growth conditions of plants.

  13. Seed Burial Depth and Soil Water Content Affect Seedling Emergence and Growth of Ulmus pumila var. sabulosa in the Horqin Sandy Land

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    Jiao Tang

    2016-01-01

    Full Text Available We investigated the effects of seed burial depth and soil water content on seedling emergence and growth of Ulmus pumila var. sabulosa (sandy elm, an important native tree species distributed over the European-Asian steppe. Experimental sand burial depths in the soil were 0.5, 1.0, 1.5, 2.0 and 2.5 cm, and soil water contents were 4%, 8%, 12% and 16% of field capacity. All two-way ANOVA (five sand burial depths and four soil water contents results showed that seed burial depths, soil water content and their interactions significantly affected all the studied plant variables. Most of the times, seedling emergence conditions were greater at the lower sand burial depths (less than 1.0 cm than at the higher (more than 1.0 cm seed burial depths, and at the lower water content (less than 12% than at the higher soil water content. However, high seed burial depths (more than 1.5 cm or low soil water content (less than 12% reduced seedling growth or change in the root/shoot biomass ratios. In conclusion, the most suitable range of sand burial was from 0.5 to 1.0 cm soil depth and soil water content was about 12%, respectively, for the processes of seedling emergence and growth. These findings indicate that seeds of the sandy elm should be kept at rather shallow soil depths, and water should be added up to 12% of soil capacity when conducting elm planting and management. Our findings could help to create a more appropriate sandy elm cultivation and understand sparse elm woodland recruitment failures in arid and semi-arid regions.

  14. Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing.

    Science.gov (United States)

    Hefni, Mohammed E; Shalaby, Mohamed T; Witthöft, Cornelia M

    2015-01-01

    Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ranged from 110 to 130 μg 100 g(-1) fresh weight (535-620 μg 100 g(-1) dry matter [DM]), which was four- to sixfold higher than in dried seeds. Industrial canning of dried seeds resulted in significant folate losses of ∼20% (P = 0.004), while industrial freezing had no effect. Germination of faba beans increased the folate content by >40% (P canning process involving pregermination of dried faba beans resulted in a net folate content of 194 μg 100 g(-1) DM, which is 52% more than in conventional canned beans. The consumption of green faba beans should be recommended, providing ∼120 μg dietary folate equivalents per 100 g/portion.

  15. Potential of castor bean (Ricinus communis L.) for phytoremediation of mine tailings and oil production.

    Science.gov (United States)

    Ruiz Olivares, Alejandro; Carrillo-González, Rogelio; González-Chávez, Ma del Carmen A; Soto Hernández, Ramón Marcos

    2013-01-15

    Bioenergy production combined with phytoremediation has been suggested to help in solving two critical world problems: the gradual reduction of fossil fuels and soil contamination. The aim of this research was to investigate the potential for the use of Ricinus communis L. (castor oil plant) as an energy crop and plant species to remediate metal-polluted sites. This study was performed in mine tailings containing high concentrations of Cu, Zn, Mn, Pb and Cd. Physico-chemical characterization, total, DTPA-extractable and water-soluble metals in rhizospheric tailings heap samples were carried. Metal concentrations in plant tissues and translocation factors (TFs) were also determined. The Ricinus seed-oil content was high between 41 and 64%, seeds from San Francisco site 6 had the highest oil content, while these from site 7 had the lowest. No trend between oil yield vs seed origin site was observed. Seed-oil content was negatively correlated with root concentration of Cu, Zn, Pb and Cd, but no correlation was observed with the extractable-metals. According to its shoot metal concentrations and TFs, castor bean is not a metal accumulator plant. This primary colonizing plant is well suited to cope with the local toxic conditions and can be useful for the stabilization of these residues, and for then decreasing metal bioavailability, dispersion and human health risks on these barren tailings heaps and in the surrounding area. Our work is the first report regarding combined oil production and a phytostabilization role for Ricinus plants in metal mine tailings and may give a new value to suitable metal-polluted areas.

  16. Seeds with high molybdenum concentration improved growth and nitrogen acquisition of rhizobium-inoculated and nitrogen-fertilized common bean plants Sementes com alta concentração de molibdênio aumentaram o crescimento e a aquisição de nitrogênio de plantas de feijoeiro inoculadas com rizóbio ou sob fertilização nitrogenada

    Directory of Open Access Journals (Sweden)

    Fernanda Fátima Delgado Almeida

    2013-04-01

    Full Text Available Seeds of common bean (Phaseolus vulgaris with high molybdenum (Mo concentration can supply Mo plant demands, but to date no studies have concomitantly evaluated the effects of Mo-enriched seeds on plants inoculated with rhizobia or treated with N fertilizer. This work evaluated the effects of seed Mo on growth and N acquisition of bean plants fertilized either by symbiotic N or mineral N, by measuring the activities of nitrogenase and nitrate reductase and the contribution of biological N2 fixation at different growth stages. Seeds enriched or not with Mo were sown with two N sources (inoculated with rhizobia or fertilized with N, in pots with 10 kg of soil. In experiment 1, an additional treatment consisted of Mo-enriched seeds with Mo applied to the soil. In experiment 2, the contribution of N2 fixation was estimated by 15N isotope dilution. Common bean plants grown from seeds with high Mo concentration flowered one day earlier. Seeds with high Mo concentration increased the leaf area, shoot mass and N accumulation, with both N sources. The absence of effects of Mo application to the soil indicated that Mo contents of Mo-enriched seeds were sufficient for plant growth. Seeds enriched with Mo increased nitrogenase activity at the vegetative stage of inoculated plants, and nitrate reductase activity at late growth stages with both N sources. The contribution of N2 fixation was 17 and 61 % in plants originating from low- or high-Mo seeds, respectively. The results demonstrate the benefits of sowing Mo-enriched seeds on growth and N nutrition of bean plants inoculated with rhizobia or fertilized with mineral N fertilizer.Sementes de feijoeiro (Phaseolus vulgaris com alto teor de molibdênio (Mo podem suprir as demandas vegetais; entretanto, estudos prévios não avaliaram concomitantemente os efeitos do Mo da semente em plantas inoculadas com rizóbio ou sob fertilização nitrogenada. Este trabalho avaliou os efeitos do Mo da semente, no

  17. Growth and production of castor bean under different levels of irrigation water salinity and nitrogen dosesCrescimento e produção da mamoneira cultivada sob diferentes níveis de salinidade da água de irrigação e doses de nitrogênio

    Directory of Open Access Journals (Sweden)

    Reginaldo Gomes Nobre

    2013-06-01

    Full Text Available The castor bean (Ricinus communis L. is a plant belonging to the family Euphorbiaceae, and stands for the rusticity and adaptation to adverse conditions of climate and soil, for the fast growth, high production and considerable oil content in its seeds. In this context, this study we conducted to evaluate the effect of different levels of irrigation water of salinity and nitrogen on the growth and yield of castor bean cv. BRS Energia. The experiment was conducted in lysimeters under field conditions, at the Centro de Ciências e Tecnologia Agroalimentar, of Universidade Federal de Campina Grande. A complete randomized block design in a 5 x 5 factorial design with three replications. Treatments included a combination of five levels of electrical conductivity of irrigation water (0.4, 1.4, 2.4, 3.4 and 4.4 dS m-1 and five doses of nitrogen (50, 75; 100, 125 and 150% of the recommended dose. The number of leaves, stem diameter, plant height, dry mass of stems and leaves, and fruit number in primary raceme of castor bean cv. BRS Energia were linearly and negatively affected by irrigation water salinity from 0.4 dS m-1, the dry mass of leaves and production of primary cluster are variables more sensitive to salt stress, increasing doses of nitrogen fertilization promoted at harvest, increase in dry weight of stem and leaves and number of fruit in primary cluster; applying increasing doses of nitrogen reduced the effect of salinity on stem diameter of castor bean cv. BRS Energia.A mamoneira (Ricinus communis L. é uma planta pertencente à família Euphorbiaceae que se destaca pela rusticidade e boa adaptação a condições adversas de clima e solo, apresentando rápido crescimento, elevada produção e considerável teor de óleo em suas sementes. Neste contexto, conduziuse esta pesquisa objetivando avaliar a influência da irrigação com água de diferentes concentrações salinas e doses de nitrogênio sobre o crescimento e a produção de

  18. Growth of fresh-water prawn Macrobrachium tenellum (Smith, 1871 juveniles fed isoproteic diets substituting fish meal by soya bean meal

    Directory of Open Access Journals (Sweden)

    Manuel García-Ulloa Gomez

    2008-02-01

    Full Text Available Growth parameters (standard length, weight, specific growth rate and daily weight gain of prawn Macrobrachium tenellum juveniles fed 40% crude protein isoproteic diets substituting fish meal with soya bean meal at various levels (20, 40, 60, 80 and 100% were evaluated for 45 days under laboratory conditions. Experimental diets were compared with a 100% fish meal based diet. Total survival was recorded for all the treatments at the end of the experiment. There were no significant differences (p > 0.05 for all the growth parameters among the dietary treatments. The initial mean weight (0.36 ± 0.10 g increased almost three times (1.00 ± 0.13 g after 45 days. The final specific growth fluctuated from 1.82% BW/d for the 60% soya bean meal inclusion diet, to 2.62% for the 100% fish meal diet. The mean final survival was 91.66%. Growth performance of M. tenellum juveniles was not affected by the dietary soya bean meal levels tested.Os parâmetros do crescimento (comprimento padrão, peso, taxa de crescimento específica e ganho diário do peso de juveniles do Macrobrachium tenellum alimentaram a 40% a proteína crua as dietas isoproteic que substituem a refeição de peixes com feijão de soya a refeição nos vários níveis (20, 40, 60, 80 e 100% foi avaliada por 45 dias sob condições do laboratório. As dietas experimentais foram comparadas com uma dieta baseada da refeição de peixes de 100%. A sobrevivência total foi gravada para todos os tratamentos no fim da experiência. Não havia nenhuma diferença significativa (p > 0.05 para todos os parâmetros do crescimento entre os tratamentos dietéticos. O peso médio inicial (0.36 ± 0.10 g aumentado quase três vezes (1.00 ± 0.13 g após 45 dias da cultura. O crescimento específico final flutuou de 1.82% BW/d para a dieta do inclusion da refeição do feijão de soya de 60%, a 2.62% obtidos para a dieta da refeição de peixes de 100%. A sobrevivência final média foi de 91.66%. O

  19. Corn seed response to gamma radiation as a function of water content; Resposta de sementes de milho a radiacao gama em funcao do teor de agua

    Energy Technology Data Exchange (ETDEWEB)

    Viccini, Lyderson Facio [Juiz de Fora Univ., MG (Brazil). Dept. de Biologia; Saraiva, Luiz Sergio; Cruz, Cosme Damiao [Vicosa Univ., MG (Brazil). Dept. de Biologia Geral

    1997-07-01

    The study of the factors that affect the radiation efficiency is important, because it makes easier to get mutants that may be used as source of variability on improvement programs or as structural chromosomic aberrations for cytogenetics studies. The main of this research was to investigate the influence of corn seed water content on gamma radiation response. As a rule, the damage caused by irradiation was more evident on seeds with higher water content. Also, increased damages were observed with higher radiation doses. (author)

  20. Irradiated cocoa beans

    Energy Technology Data Exchange (ETDEWEB)

    Ashby, R.; Tesh, J.M.

    1982-11-01

    Groups of 40 male and 40 female CD rats were fed powdered rodent diet containing 25% (w/w) of either non-irradiated, irradiated or fumigated cocoa beans. The diets were supplemented with certain essential dietary constituents designed to satisfy normal nutritional requirements. An additional 40 male and 40 female rats received basal rodent diet alone (ground) and acted as an untreated control. After 70 days of treatment, 15 male and 15 female rats from each group were used to assess reproductive function of the F/sub 0/ animals and growth and development of the F/sub 1/ offspring up to weaning; the remaining animals were killed after 91 days of treatment.

  1. Alterações metabólicas em plantas de feijão originadas de sementes microbiolizadas por Pseudomonas sp. e inoculadas com Xanthomonas axonopodis pv. phaseoli Metabolic alterations on bean plants originated from microbiolization of seeds with Pseudomonas sp. and inoculated with Xanthomnas axonopodis pv. phaseoli

    Directory of Open Access Journals (Sweden)

    Eliane Gonçalves da Silva

    2009-06-01

    . Em relação à atividade de PO houve redução da mesma nas plantas tratadas com o isolado de Pseudomonas (DFs842. Esses resultados evidenciaram que a microbiolização das sementes provocou alterações metabólicas nas plantas delas originadas, pelo aumento do teor de PST e atividade de PPO, indicando uma provável participação destas enzimas na indução de resistência ativada pela microbiolização com o isolado de Pseudomonas (DFs842.Many enzymes are involved in plant defense against pathogens. The purpose of this study was to verify alterations in activity of some enzymes in bean plants originated from microbiolization of seeds with a fluorescent isolate (DFs842 of Pseudomonas. Bean seeds (cv. "BRS Valente" were immersed in a bacterial suspension of a 24 hours old Pseudomonas culture (OD