WorldWideScience

Sample records for bean green manures

  1. Green Beans

    OpenAIRE

    Sherwood, Brianne; Inman, Elizabeth

    2011-01-01

    Green beans are thought to have originated in Peru and spread through South and Central America by Indian tribes. Spanish explorers introduced them into Europe in the 16th century. Surveys indicate that 60% of commercially grown green beans are produced in the United States. Particularly, Illinois, Michigan, New York, and Wisconsin produce the greatest amount of green beans in the United States.

  2. RENDIMENTO DO FEIJOEIRO IRRIGADO EM ROTAÇÃO COM CULTURAS GRANÍFERAS E ADUBOS VERDES YIELD OF IRRIGATED COMMON BEAN IN ROTATION WITH GRAIN AND GREEN MANURE CROPS

    Directory of Open Access Journals (Sweden)

    ELAINE BAHIA WUTKE

    1998-01-01

    Full Text Available Avaliou-se o efeito residual de culturas graníferas e adubos verdes no rendimento do feijoeiro irrigado, cultivar IAC-Carioca, em experimentação instalada em latossolo roxo distrófico, no Núcleo de Agronomia da Alta Mogiana (IAC, em Ribeirão Preto (SP, de maio de 1992 a janeiro de 1996. Utilizou-se o delineamento experimental em blocos ao acaso, com seis tratamentos e seis repetições. Os esquemas de rotação compreenderam o cultivo do feijoeiro, de julho a dezembro, seguido por milho de ciclo curto, híbrido C-701, de dezembro a abril e, posteriormente, por pousio, pelas culturas graníferas milho e aveia-preta (Avena strigosa e pelas leguminosas para adubação verde, crotalária júncea (Crotalaria juncea L., guandu [Cajanus cajan (L. Millsp.] e mucuna-preta (Mucuna aterrima, de março a agosto. Os teores de nutrientes do solo na camada de 0-20 cm de profundidade foram decrescentes durante o período da experimentação, sendo normais para a matéria orgânica e médios para fósforo, potássio, cálcio e magnésio. A acidez média a alta não restringiu a produtividade do feijoeiro. A utilização da mucuna-preta, da crotalária júncea e do milho é viável na rotação com o feijoeiro e o com milho de ciclo curto. Os maiores valores de rendimento de fitomassa verde e de velocidade de infiltração básica do solo também foram obtidos com o uso dessas culturas na rotação. Como efeito das rotações ao longo dos anos, em relação ao pousio, a inclusão da mucuna-preta, no período não convencional de outono-inverno, após a seqüência feijoeiro irrigado/milho de ciclo curto, contribuiu para o aumento nos rendimentos do feijoeiro.An experiment was carried out from May 1992 to January 1996 to study the residual effect of grain and green manure crops on the grain yield of irrigated common bean, variety IAC-Carioca. The experiment was installed at the Experimental Station of Instituto Agronômico, at Ribeirão Preto, São Paulo

  3. Green manure affects cut flower yield and quality of ‘Vegas’ rose bushes

    Directory of Open Access Journals (Sweden)

    Elka Fabiana Aparecida Almeida

    2017-01-01

    Full Text Available Rose cultivation requires many inputs for satisfactory production, making the process expensive. Nowadays, alternative practices have been used for sustainable crop production. Green manure is an agricultural practice that aims to maintain or improve soil fertility, increasing its yielding capacity. The objective of this research was to evaluate the effect of green manure with legumes on the yield and quality of ‘Vegas’ roses. Grafted rose seedlings were cultivated in open field for 30 months. Legumes used as green manure and planted intercropped with rose bushes were forage peanut (Arachis pintoi and jack bean (Canavalia ensiformis. Pigeon pea (Cajanus cajan was grown in a separate area, cut, macerated, and applied in the rows between rose bushes every 3 months. Plants of control group received no green manure, only mineral fertilizer and cattle manure, as in all other treatments. The experimental design was randomized block with four treatments (three green manure species plus the control and seven replications. The highest yield and quality of flower stems in ‘Vegas’ occurred with addition of pigeon pea on the soil surface or chemically treated (control. Forage peanut and jack bean are not suitable for intercropping with ‘Vegas’ rose bushes due to possible nutrient and water competition.

  4. Green manure and inorganic fertiliser as management strategies for ...

    African Journals Online (AJOL)

    To alleviate the problem of Striga and soil fertility, green-manure applications could be an alternative strategy. Ths study was conducted to (a) evaluate the potential of green manure against Striga, and (b) determine the potential of inducing Striga suicidal germination by selected green manures. For the first part of the study, ...

  5. Phytomass production and nutrient accumulation by green manure species

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    José Carlos Soares Mangaravite

    2014-10-01

    Full Text Available Green manuring is recognized as a viable alternative to improve nutrient cycling in soils. The aim of this study was to evaluate the phytomass production and nutrient accumulation in shoots of the summer green manures jack bean [Canavalia ensiformis (L. DC.], dwarf pigeon pea (Cajanus cajanvar var. Flavus DC., dwarf mucuna [Mucuna deeringiana (Bort Merr] and sunn hemp (Crotalaria juncea L., under nitrogen fertilization and/or inoculation with N-fixing bacteria. A split plot design was arranged with the four Fabaceae species as main plots and nitrogen fertilization (with and without and inoculation with diazotrophic bacteria (with and without as the subplots, in a 2² factorial. The experiment was arranged as a randomized complete block design with four replications. In the conditions of this trial, the sunn hemp had the highest production of shoot phytomass (12.4 Mg ha-1 and nutrient accumulation, while the dwarf mucuna had the lowest production of shoot phytomass (3.9 Mg ha-1 and nutrient accumulation. The results showed no effect of nitrogen fertilization or inoculation with N-fixing bacteria on the production of shoot phytomass and nutrient accumulation, except for inoculation without nitrogen fertilization, resulting in greater P accumulation (p <0.05 in the sunn hemp and greater Zn and Mn accumulation in the dwarf mucuna. These findings indicate that N fertilization or inoculation with N2-fixing bacteria for Fabaceae are low efficiency practices in the edaphoclimatic conditions of this study.

  6. Weed suppression by green manure in an agroecological system

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    Katia Maria Garicoix Recalde

    2015-12-01

    Full Text Available ABSTRACT Green manure promotes efficient suppression of weeds, but green manure species can exhibit distinct behaviors, depending on the environmental conditions. This study aimed to evaluate the potential of soil mulching and weed suppression by spring/summer green manure species grown in the spring/summer season, at different growth stages and after management (cut, for 90 days during the cassava crop cycle. The study was carried out in the 2010/2011 season, in a system managed under agroecological principles. The treatments consisted of different green manure species and arrangements: Crotalaria juncea, Cajanus cajan, Canavalia brasiliensis, Canavalia ensiformis, Pennisetum americanum, Crotalaria juncea and Pennisetum americanum intercropped; Mucuna aterrima, Sorghum bicolor, a mixture of all the green manures in study and a control plot under fallow. The experiment was arranged in a randomized block design with four replications. The evaluations of the soil cover either by the green manures or weeds were performed at 45, 90 and 105 days after the emergence of the green manures. The cassava crop was planted under reduced tillage system at 11 days after the cut of the green manures. The percentage of soil covered by weeds and the dry matter produced were evaluated at 30, 60 and 90 days after planting. The results showed that the green manures had a suppressive effect on weeds during their life cycle, as well as during the first months after its management (cut, composing the mulch.

  7. Effect of different seeding methods on green manure biomass, soil ...

    African Journals Online (AJOL)

    Effect of different seeding methods on green manure biomass, soil properties and rice yield in rice-based cropping systems. ... The effects of treatments on rice yield and its components were also investigated. ... Based on the results, BBRH and PTS are good practices for production of green manure in paddy soil. Chemical ...

  8. Preservation of flavor in freeze dried green beans

    Science.gov (United States)

    Huber, C. S.; Heidelbaugh, N. D.; Davis, D.

    1973-01-01

    Before freeze drying, green beans are heated to point at which their cell structure is altered. Beans freeze dried with altered cell structure have improved rehydration properties and retain color, flavor, and texture.

  9. Organic and chemical manure of the bean (Phaseolus vulgaris) in alluvial soils of intermediate climate

    International Nuclear Information System (INIS)

    Tamayo V, Alvaro; Munoz A, Rodrigo

    1997-01-01

    With the purpose to evaluate the effect on bean production ICA CITARA variety, four sources of organic matter (hen manure, pig manure, cow manure, and earthworm manure) in four doses 280,500 y 1.000 kg/ha with the same doses of chemical fertilization, were evaluated the experiment was carried out at Tulio Ospina Research Center, located at Bello (Antioquia) of medium climate with 1.320 m.s.n.m. This was established using an alluvial soil (Tropofluvent), frenk, with low contents of organic, matter (2,2%), phosphorus (10 ppm), and potassium (0,10 meq/l00 g). the results, after six consecutive harvests on the same plots, showed highly significative differences among treatments. The highest yield (1.836 kg/ha) was obtained when to the chemical fertilization (300 kg of 10-30-10) was added with 250 kg/ha of hen manure, followed by the application of 100 kg/ha, of cow manure (1.812 kg/ha). Chemical fertilization without organic matter produced 1.640 kg/ha of bean, which was very similar to the addition of 1.000 kg/ha of cow manure and earthworm manure with yields of 1.688 kg/ha and 1.635 kg/ha respectively

  10. Recovery in the soil-plant system of nitrogen from green manure applied on cabbage crop; Recuperacao no sistema solo-planta de nitrogenio derivado da adubacao verde aplicada a cultura do repolho

    Energy Technology Data Exchange (ETDEWEB)

    Araujo, Ednaldo da Silva; Guerra, Jose Guilherme Marinho; Espindola, Jose Antonio Azevedo; Urquiaga, Segundo; Boddey, Robert Michael; Alves, Bruno Jose Rodrigues, E-mail: ednaldo@cnpab.embrapa.b, E-mail: gmguerra@cnpab.embrapa.b, E-mail: jose@cnpab.embrapa.b, E-mail: urquiaga@cnpab.embrapa.b, E-mail: bob@cnpab.embrapa.b, E-mail: bruno@cnpab.embrapa.b [EMBRAPA Agrobiologia, Seropedica, RJ (Brazil); Martelleto, Luiz Aurelio Peres [Empresa de Pesquisa Agropecuaria do Estado do Rio de Janeiro, Seropedica, RJ (Brazil). Estacao Experimental de Seropedica

    2011-07-15

    The objective of this work was to determine, in the soil-plant system, the recovery efficiency of N derived from green manure applied on cabbage (Brassica oleracea) crop. The experiment was divided into two stages: the first one consisted of the straw production of jack bean (Canavalia ensiformis), velvet bean (Mucuna cinereum), and sorghum (Sorghum bicolor), in substrate enriched with {sup 15}N. The second stage consisted of the application of {sup 15}N-labeled green manure on the cabbage beds. Treatments consisted of: fresh residues of jack bean; fresh residues of velvet bean; fresh residues of sorghum; mixture of residues of jack bean, velvet bean, and sorghum at 1:1:1; and control without green manure addition. The N recovery in the soil plant system was influenced by the green manure species used, and the recovery efficiency of the N derived from the green manure legumes varied from 9 to 16%. The jack bean treatment shows a greater recovery efficiency of nitrogen and, therefore, the best synchrony of N supply, by straw decomposition, with the cabbage crop demand. (author)

  11. Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

    OpenAIRE

    Sebastião Elviro de Araújo Neto; Pedro Arruda Campos; Leonardo Barreto Tavella; Antônio Jussier da Silva Solino; Irene Ferro da Silva

    2014-01-01

    The organic fruit crop should incorporate the principles of sustainable agriculture, with a guarantee of productivity coupled with ecological diversity, using techniques of policultive with regional species. The aim of the study was to evaluate the effect of the green manure crops [Canavalia ensiformis (jack beans), Crotalaria spectabilis (sunn hemp), Pueraria phaseoloides (tropical kudzu), Arachis pintoi (peanut forage) and spontaneous plants] and distance between espaliers on the yields of ...

  12. green manure and inorganic fertiliser as management strategies

    African Journals Online (AJOL)

    Administrator

    The use of urea fertiliser is known to control weed but resource-poor farmers cannot afford this ... witchweed. However, the role of green manures in the control of Striga in rice ecosystems are yet to be explored. The objective of this study was to evaluate the use of Crotolaria ... 1997). Supa India rice variety was used in this.

  13. Effects of green manure crops and mulching technology on ...

    African Journals Online (AJOL)

    Green manure crops are primarily used in environmentally friendly agricultural practices to reduce the application of chemical fertilizer and herbicide. In this study, a two-year field experiment was conducted to evaluate the effects of paper and plastic mulching with hairy vetch alone or in combination with barley on weed ...

  14. Green manuring and nitrogen fertilization effects on soil chemical ...

    African Journals Online (AJOL)

    The effects of these treatments on agronomic trait and yield of upland rice and soil chemical properties were then investigated at UNAAB and Olowo-Papa village (OP). In the first experiment three green manure crops, namely, Mucuna utilis, Canavalia ensiformis and Lablab purpureus were screened for biomass production ...

  15. Comparison of tithonia ( Tithonia diversifolia ) green manure, poultry ...

    African Journals Online (AJOL)

    Except for tithonia green manure, all the other treatments were administered at the time of transplanting. The experiment was a Completely Randomized Block Design, with five treatments in three levels, replicated three times on each site, and each site being a replica. Individual plots measured 4 m x 3 m at inter-plant and ...

  16. Response to growth and production of green beans (Vigna radiata L.) in various cropping spots and fertilizer provision of layer chickens

    Science.gov (United States)

    Sitinjak, L.; Purba, E.

    2018-02-01

    Agroecology affecting plant growth can be influenced by factors such as plant spacing and growing media. This study aims to determine the effect of plant spacing and chicken manure on the growth and production of green beans. Plants were planted at three spacing plants (20cm x 20cm, 20cm x 30cm, and 20cm x 40cm) while manure was applied at 3.75, 7.50 and 11.25 ton/ha and without manure as a comparison. The treatments were arranged in a randomized complete block design with three replicates. The result showed that the highest diameter of stem was resulted from the application of 11.25 ton/ha of manure combined with the planting space of 20cm x 40 cm. Similarly, the highest number of branch of stem we found at the plot where chicken manure of 11.25 ton/ha with planting space of 20cm x 30cm. The highest production (4,944.4 kg/ha) was resulted from 7.50 ton/ha manure with combined with planting space of 20cm x 40cm. There was an interaction between the treatment of manure and the planting space of soybean. The production of green bean was 24% higher in 7.50 ton/ha manure combined with 20cm x 40cm planting space compared to no manure (control).

  17. The composition of wax and oil in green coffee beans

    NARCIS (Netherlands)

    Folstar, P.

    1976-01-01

    Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced. Coffee wax, coffee oil and wax-free coffee oil as well as the unsaponifiable matter prepared from each were fractionated by column

  18. Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

    Directory of Open Access Journals (Sweden)

    Sebastião Elviro de Araújo Neto

    2014-06-01

    Full Text Available The organic fruit crop should incorporate the principles of sustainable agriculture, with a guarantee of productivity coupled with ecological diversity, using techniques of policultive with regional species. The aim of the study was to evaluate the effect of the green manure crops [Canavalia ensiformis (jack beans, Crotalaria spectabilis (sunn hemp, Pueraria phaseoloides (tropical kudzu, Arachis pintoi (peanut forage and spontaneous plants] and distance between espaliers on the yields of Passiflora edulis f. flavicarpa (passion fruit, Ananas comosus (pineapple, Zea mays (maize, Manihot esculenta (cassava and biomass in organic polyculture in the state of Acre, Brazil. The randomized block design experiment comprised plots encompassing the space between the rows of passion fruits (espaliers located 3 m or 4 m apart, and subplots that contained the green manure crops. Green biomass yield by jack beans, sunn hemp and tropical kudzu was greater than that provided by peanut forage and spontaneous plants. The polyculture of passion fruit, pineapple, maize and cassava presented a high overall yield (44462 kg ha-1. The land-use efficiency of the polyculture system was between 2.45 (with sunn hemp and 2.77 (with tropical kudzu times greater than that achieved by individual monocultures. The yields of passion fruit (with tropical kudzu as cover crop and pineapple (with spontaneous plants as green manure were enhanced by some 72 and 34%, respectively, when cultivated in plots comprising 3 m-spaced espaliers in comparison with plots containing 4 m-spaced espaliers.

  19. Effect of green manure in soil quality and nitrogen transfer to cherry tomato in the no tillage system

    Science.gov (United States)

    Ambrosano, Edmilson; Rossi, Fabricio; Dias, Fabio; Trivelin, Paulo; Tavares, Silvio; Muraoka, Takashi; Ambrosano, Glaucia; Salgado, Gabriela; Otsuk, Ivani

    2016-04-01

    The use of alternative fertilizers may reduce costs and promote sustainability to the family-based agro ecological production system. The objective of this study was to quantify the contribution of the green manure to the quality of the soil and the transference of the nitrogen to cherry tomatoes using the N-15 abundance method (FAPESP 11/05648-3). The experiment was carried out in Piracicaba, APTA/SAA, SP, Brazil. The IAC collection accesses 21 of cherry tomatoes were used. Each Plot consisted of six plants spaced 0.5 m and 0.9 m between rows, using a randomized-blocks design with eight treatments and five repetitions. The treatments consisted of green manure crops intercropped or not with cherry tomato, namely: jack bean (Canavalia ensiformis), sunn hemp (Crotalaria juncea L.), velvet bean (Mucuna deeringiana), mung bean (Vigna radiata (L.) Wilczek), white lupine (Lupinus albus L.) and cowpea (Vigna unguiculata (L.) Walp). Besides two witnesses, one with and another without corn straw. Five leaves with petiole of each plant part from the first ripe fruit and a bunch of fruits per plant are harvested. Samples of leaf and fruit were weighed and dried in a forced air oven and its dry weight measured. A subsample was ground in a Wiley mill and brought to the mass spectrometer (ANCA GSL) on the Stable Isotopes Laboratory of CENA/USP for δN-15 analysis. It measured the percentage of the transference of N from the green manure to the tomato; the tomato plants grown in monocropping were considered a control. It was found that 27 % of the N present in the fruit and 23% of the N present in the leaves came from the green manure. These results show that dur¬ing the development of the fruit of the tomato there is a greater translocation and consequently, a higher use of the N from the green manure in the fruits than in the leaves. This production system can reduce the use of nitrogen fertilizers. The presence of a green manure in non-intercropped treatments caused some soil

  20. Effect of green manure crops and nitrogen fertilizer levels on dry matter remobilization efficiency in wheat (Triticum aestivum L. internodes

    Directory of Open Access Journals (Sweden)

    F. Gerami

    2016-05-01

    Full Text Available In order to evaluate the effect of nitrogen rates and green manure crops on dry matter mobilization and mobilization efficiency indices of wheat (Triticum aestivum L. a field experiment was conducted in Agricultural Faculty of Shahid Chamran University, Ahvaz during growing season of 2010-2011. The experimental design was split-plot based on randomized complete block with three replications. Main plot included four nitrogen rates (i.e. 0, 50, 100 and 150 kgN.ha-1 and sub-plot included six green manure crops containing millet (Pennisetum sp., amaranth (Amaranthus sp., sesbania (Sesbania sp., cowpea (Vigna unguiculata L., mung bean (Vigna radiata L. and fallow. This experiment was done at two stages. First, planting and turn down of green manure crops and then planting of wheat. The results showed that the maximum weight and specific weight of all stem internodes obtained from 0 to 20 days after wheat anthesis. Then, this trend decreased from 20 to 50 days after wheat anthesis due to remobilization of dry matter to grain. Mobilized dry matter was more in control (0 kg.N.h-1 than in high N application for peduncle (219 vs. 181 mg and penultimate (203 vs. 165 mg, while, was less in the lower internodes (403 vs. 407 mg. Generally, with increasing of nitrogen levels, dry matter mobilization efficiency was decreased by. So, the effect of green manure crops not limited only by soil properties, while influences the relationship between physiological sources and sink.

  1. Effect of green manure in soil quality and nitrogen transfer to cherry tomato in the no tillage system on corn straw

    Science.gov (United States)

    Ambrosano, Edmilson; Rossi, Fabricio; Dias, Fabio; Trivelin, Paulo; Muraoka, Takashi; Tavares, Silvio; Ambrosano, Glaucia

    2015-04-01

    The objective of this study was to quantify the contribution of green manure in on soil quality and nitrogen transfer to cherry tomatoes using the N-15 abundance method. The experiment was carried out in Piracicaba, APTA/SAA, SP, Brazil. The IAC collection accesses 21 of cherry tomatoes were used. Each Plot consisted of six plants spaced 0.5 m and 0.9 m between rows, conducted in a randomized block with eight treatments and five repetitions. The treatments were as green manures intercropping or not on cherry tomato, namely: jack bean (Canavalia ensiformis), sunn hemp (Crotalaria juncea L.), dwarf mucuna (Mucuna deeringiana), mung bean (Vigna radiata (L.) Wilczek ), white lupine (Lupinus albus L.) and cowpea (Vigna unguiculata (L.) Walp). Besides two witnesses, one without corn straw and another with corn straw. Five leaves with petiole of each plant part during the first ripe fruit and a bunch of fruits per plant are harvested. Samples of leaf and fruit were weighed and dried in an oven of forced air and its dry weight measured. A subsample was ground in a knife mill type Willy and brought to the mass spectrometer (ANCA GSL) on the Stable Isotopes Laboratory of CENA/USP for the analysis of δN-15. It measured the percentage of transfer of N green manure for tomato, the tomato plants grown as monocropped were considered a control and came to the result that 27 % N found in the fruit came from the green manure and the aerial part this figure was 23%. These results show that dur¬ing the fruit set of tomato can occur greater translocation and consequent higher utilization of N from green manure than in the aerial part. This production system can reduce the use of nitrogen fertilizers. The presence of a green manure in treatments not intercropped caused some soil alterations that could be detected in samples collected in the harvesting season. There was an increase in organic matter, Ca, Mg and Zn availability, and consequently in base saturation and pH. The presence

  2. Cowpea as a Potential Green Manure Crop in the Rain Forest Zone ...

    African Journals Online (AJOL)

    Four treatments consisting of control, mineral fertilizer at 51-30-30 kg NPK ha-1, cowpea green manure and cowpea green manure + 25-15-15 kg NPK ha-1 in RCBD of four replications were employed. Pods were harvested at physiological maturity for grain, while the green leaf and stem biomass were cut and incorporated ...

  3. Winter cereal yields as affected by animal manure and green manure in organic arable farming

    DEFF Research Database (Denmark)

    Olesen, Jørgen E; Askegaard, Margrethe; Rasmussen, Ilse Ankjær

    2009-01-01

    The effect of nitrogen (N) supply through animal and green manures on grain yield of winter wheat and winter rye was investigated from 1997 to 2004 in an organic farming crop rotation experiment in Denmark on three different soil types varying from coarse sand to sandy loam. Two experimental...... factors were included in the experiment in a factorial design: (1) catch crop (with and without), and (2) manure (with and without). The four-course crop rotation was spring barley undersown with grass/clover - grass/clover - winter wheat or wheat rye - pulse crop. All cuttings of the grass-clover were...... not significantly affect yield. The use of catch crops interacts with other management factors, including row spacing and weed control, and this may have contributed to the negligible effects of catch crops. There was considerable variation in the amount of N (100-600 kg N ha-1 year-1) accumulated in the mulched...

  4. Physical and sensory quality of Java Arabica green coffee beans

    Science.gov (United States)

    Sunarharum, W. B.; Yuwono, S. S.; Pangestu, N. B. S. W.; Nadhiroh, H.

    2018-03-01

    Demand on high quality coffee for consumption is continually increasing not only in the consuming countries (importers) but also in the producing countries (exporters). Coffee quality could be affected by several factors from farm to cup including the post-harvest processing methods. This research aimed to investigate the influence of different post-harvest processing methods on physical and sensory quality of Java Arabica green coffee beans. The two factors being evaluated were three different post-harvest processing methods to produce green coffee beans (natural/dry, semi-washed and fully-washed processing) under sun drying. Physical quality evaluation was based on The Indonesian National Standard (SNI 01-2907-2008) while sensory quality was evaluated by five expert judges. The result shows that less defects observed in wet processed coffee as compared to the dry processing. The mechanical drying was also proven to yield a higher quality green coffee beans and minimise losses.

  5. [14C]-γ-hexachlorocyclohexane in a flooded soil with green manuring

    International Nuclear Information System (INIS)

    Drego, J.; Murthy, N.B.K.; Raghu, K.

    1990-01-01

    The fate of [ 14 C]-γ-hexachlorocyclohexane (γ-HCH) was studied in green manure amended and unamended flooded soils with a continuous-flow system permitting 14 C mass balance. There was a greater loss of radioactivity in the form of organic volatiles and 14 CO 2 in green manure amended than unamended soil. The organic volatile compound formed was identified as benzene. Green manure amendment considerably decreased the levels of extractable residues from soil. Bound residue formation was also less in green manure amended than unamended soil

  6. Effect of application of organic manure in agroproductive response of bean (Vigna unguiculata L.

    Directory of Open Access Journals (Sweden)

    Ana Boudet Antomarchi

    2015-02-01

    Full Text Available The research was done at the training farm on Granma University campus, from October through December 2012, on a Cambisol soil. A randomized block experimental design with 3 treatments and four replications was used, with the objective of evaluating the effect of two types of organic manure in the response of yardlong beans (Vigna unguiculata, L var. Lina. The yield indicators (pod number/plants, average pod length and width, and average weight of the pod/plants and dry matter of different parts of the plants were assessed. The data were evaluated using the program Statistica version 6.0, for windows. The Tukey’s range test was used to determine the significant differences between treatments. The best treatment turns out to be the T2, where rabbit manure was applied, with a benefit of 2.56 pesos.m-2.

  7. Structural features of acelated galactomannans from green Coffea arabica Beans

    NARCIS (Netherlands)

    Oosterveld, A.; Coenen, G.J.; Vermeulen, N.C.B.; Voragen, A.G.J.; Schols, H.A.

    2004-01-01

    Polysaccharides were extracted from green Coffea arabica beans with water (90 °C, 1 h). Galactomannans were isolated from the water extract using preparative anion-exchange chromatography. Almost all of the galactomannans eluted in two neutral populations, while almost all of the arabinogalactans

  8. variation for green bean caffeine, chlorogenic acid, sucrose and

    African Journals Online (AJOL)

    biochemical composition of coffee accessions grown in northwestern Ethiopia was unknown. Therefore, this study was conducted to assess the presence of green bean biochemical composition variation among 42 Cojfiea arabica L accessions. Caffeine, chlorogenic acid, sucrose and trigonelline were extracted from dry ...

  9. Influence of green manure in physical and biological properties of soil and productivity in the culture of soybean

    Directory of Open Access Journals (Sweden)

    Ricardo Alves Cardoso

    2014-12-01

    Full Text Available Green manuring is the practice of using plant species in rotation, succession or intercropped with other crops, aiming improvement, maintenance and recovery of physical, chemical and biological soil properties. The objective was to evaluate the influence of different green manures on soil characteristics and productivity of soybean. The experiment was conducted in Maringá (PR in a randomized block design with six treatments and four replications: T1: oat (Avena Sativa, T2: black oat (Avena strigosa, T3: dwarf pigeon pea (Cajanus cajan, T4: radish (Raphanus sativus L., T5: white lupine (Lupinus albus and T6: control (fallow. At the end of the experiment, relations were established between the green manure used for soybean production, the production of biomass, the development of microorganisms and soil bulk density. The data were analyzed with statistical software and means were compared by Tukey test at 5% probability. The coverages provided higher content of dry matter were lupine, black oat and faba bean. Treatments that most influenced the increase of soil microorganisms were lupine, radish and pigeonpea. Regarding productivity, higher values were obtained in treatments with pigeon pea, lupine and oat. The apparent density of the soil, treatment with turnip showed better results.

  10. Extraction and characterization of polysaccharides from green and roasted Coffea arabica beans.

    NARCIS (Netherlands)

    Oosterveld, A.; Harmsen, H.; Voragen, A.G.J.; Schols, H.A.

    2003-01-01

    Polysaccharides were sequentially extracted from green and roasted Coffea arabica beans with water (90 °C), EDTA, 0.05, 1, and 4 M NaOH and characterized chemically. Additionally, the beans were subjected to a single extraction with water at 170 °C. Green arabica coffee beans contained large

  11. Simultaneous determination of levodopa and carbidopa from fava bean, green peas and green beans by high performance liquid gas chromatography.

    Science.gov (United States)

    Mehran S M, Mohseni; B, Golshani

    2013-06-01

    According to many studies, sprouted fava beans are a rich source of levo-dihydroxy phenylalanine (L-dopa) the precursor of dopamine, and they are now being investigated for use in the management of Parkinson's disease. The addition of Carbidopa (C-dopa) can reduce the daily use of the L-dopa dosage requirements and it can also reduce the side effects which are associated with the L-dopa administration. The present research was conducted to find the levo-dihydroxy phenylalanine (L-dopa) and Carbidopa (C-dopa) in fava beans, green peas and green beans by High Performance Gas Chromatography (HPLC). Carbidopa (C-dopa) is a peripheral decarboxylase inhibitor. As a substitution therapy, it used in combination to treat Parkinson's disease. We obtained L-dopa and C-dopa from fava beans which were in the fresh and dry sprouted form, whose concentrations were 1.4,1.5 and 2.6,2.4 mg/ml respectively. The maximal stimulation of the L-DOPA content was seen on day 8 for the fava beans, which was 100% higher than that of the control level. The results of this study indicate that faba beans are a good source of natural L-dopa and C-dopa. The quantification of this capacity according to the stage and the plant part could be suitable for applications in the food industry and in plant medicine. The consumption of fava beans can increase the levels of L-dopa and C-dopa in the blood, with a marked improvement in the motor performance of the patients with parkinson disease, without any side effects.

  12. Rendimento de feijão-caupi cultivado com esterco bovino e adubo mineral Yield of cowpea-beans cultivated with bovine manure and mineral fertilization

    Directory of Open Access Journals (Sweden)

    Ademar P. Oliveira

    2001-03-01

    Northeast as 'macassar-bean' or rope bean is one of the main crops of this region being consumed as dry beans or green beans (pods and/or immature grain. In Paraíba, it is cultivated in almost all regions, representing 75% of the area cultivated with common dry beans. The low yield is due to the lack of a program of mineral nutrition. This experiment was carried out to evaluate the effect of different levels of bovine manure in the presence or absence of mineral fertilizer on pods and green and dry grains yield of the cowpea-bean, cv. IPA 206. The experiment was performed in the Federal University of Paraíba, in Brazil, from September/1998 to January/1999, in a randomized blocks design, where the treatments were distributed in a factorial scheme 5 x 2, with the first factor corresponding to levels of bovine manure (0, 10, 20, 30 and 40 t/ha and, the second factor, the presence or absence of mineral fertilizer, in four replications. Each plot consisted of 20 plants, spaced 0.80 x 0.40 m apart. The estimated maximum yield of pods (9.64 t/ha was obtained with 25 t/ha of bovine manure in the presence of mineral fertilizer, while in the absence of mineral fertilizer, the yield of pods, increased with the increasing levels of bovine manure, in the order of 49.3 kg/ha to each ton of bovine manure added to the soil. The yield of green grains in the presence of mineral fertilizer reached estimated maximum value (6.8 t/ha in the estimated optimum level of 17 t/ha of bovine manure. In the absence of mineral fertilizer, the yield of green grains, increased with the increasing of the levels of bovine manure in the order of 47.9 kg/ha to each ton of bovine manure added to soil. The yield of dry grains in the presence of mineral fertilizer reached estimated maximum value (3.03 t/ha in the level of 21 t/ha of bovine manure. In the absence of mineral fertilizer, the level of 25 t/ha of bovine manure was responsible for the maximum yield of dry grains (2.00 t/ha.

  13. Nitrogen-15 labeling of Crotalaria juncea green manure

    Energy Technology Data Exchange (ETDEWEB)

    Ambrosano, Edmilson Jose; Rossetto, Raffaella [Estacao Experimental de Agronomia de Piracicaba, SP (Brazil). Centro de Acao Regional; Trivelin, Paulo Cesar Ocheuze; Muraoka, Takashi; Bendassolli, Jose Albertino [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Isotopos Estaveis; Cantarella, Heitor [Instituto Agronomico de Campinas (IAC), SP (Brazil). Centro de Pesquisa e Desenvolvimento de Solos e Recursos Agroambientais; Ambrosano, Glaucia Maria Bovi [Universidade Estadual de Campinas, Piracicaba, SP (Brazil). Faculdade de Odontologia. Dept. de Odontologia Social e Bioestatistica; Tamiso, Luciano Grassi; Vieira, Felipe de Campos; Prada Neto, Ithamar [Sao Paulo Univ., Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz. Dept. de Producao Vegetal

    2003-03-01

    Most studies dealing with the utilization of {sup 15} N labeled plant material do not present details about the labeling technique. This is especially relevant for legume species since biological nitrogen fixation difficult plant enrichment. A technique was developed for labeling leguminous plant tissue with {sup 15} N to obtain labeled material for nitrogen dynamics studies. Sun hemp (Crotalaria juncea L.) was grown on a Paleudalf, under field conditions. An amount of 58.32 g of urea with 70.57{+-} 0.04 atom % {sup 15} N was sprayed three times on plants grown on eight 6-m2-plots. The labelled material presented 2.412 atom % {sup 15} N in a total dry matter equivalent to 9 Mg ha{sup -1} This degree of enrichment enables the use of the green manure in pot or field experiments requiring {sup 15} N-labeled material. (author)

  14. Leaching of cyanogenic glucosides and cyanide from white clover green manure

    DEFF Research Database (Denmark)

    Bjarnholt, Nanna; Lægdsmand, Mette; Hansen, Hans Chr. Bruun

    2008-01-01

    Use of crops for green manure as a substitute for chemical fertilizers and pesticides is an important approach towards more sustainable agricultural practices. Green manure from white clover is rich in nitrogen but white clover also produces the cyanogenic glucosides (CGs) linamarin...... degradable natural products present in crop plants as defense compounds pose a threat to the quality of groundwater and surface waters. This aspect needs consideration in assessment of the risk associated with use of crops as green manure to replace chemical fertilizers and pesticides as well as in genetic...

  15. Effect of farmyard manure and green manure crops on populations of mycophagous soil fauna and Rhizoctonia stem canker of potato

    NARCIS (Netherlands)

    Lootsma, M.; Scholte, K.

    1998-01-01

    Effects of organic soil amendments on populations of mycophagous springtails and nematodes and on Rhizoctonia solani stem canker of potato were investigated in two field experiments each lasting two years. The organic amendments consisted of three green manure crops (white mustard, forage rape and

  16. Sensitization to green coffee bean (GCB) and castor bean (CB) allergens among dock workers.

    Science.gov (United States)

    De Zotti, R; Patussi, V; Fiorito, A; Larese, F

    1988-01-01

    Dock workers (n = 218) occupationally exposed to green coffee beans (GCB) were studied, using a specific questionnaire for allergic symptoms and skin tests for common and occupational allergens. Thirty-one workers (14.3%) complained of allergic symptoms of the eye, nose and bronchial system at the workplace. The prick tests, using both commercial allergens and specific extracts prepared from the most common types of coffee and their corresponding sacks, confirmed a sensitization in 21 workers (9.6%). A positive skin reaction to castor beans (CB) was found in nearly all these cases; in ten workers there was also a positive reaction to GCB allergens and in 14 cases prick tests were positive to extracts of sacks. There was a good concordance between prick tests and specific IgE for CB (95.0%) and also, but to a lesser extent, for GCB. The authors concluded that there is a significant risk of sensitization to CB and GCB allergens in dock workers occupied in handling green coffee bean, despite the fact that the exposure is not continuous. CB emerged as a common contaminant of GCB from various countries. For effective prevention, a modification of the methods of transport is required to avoid CB contamination to other products. Eliminating environmental dust during shipping operations is the most important preventive measure and it can be achieved by the use of containers, as some exporting countries are already doing.

  17. N transfer from green manures to lettuce in an intercropping cultivation system

    OpenAIRE

    Sakai,Rogério Haruo; Ambrosano,Edmilson José; Negrini,Ana Clarissa Alves; Trivelin,Paulo Cesar Ocheuze; Schammass,Eliana Aparecida; Melo,Paulo César Tavares de

    2011-01-01

    The aim of this work was to evaluate the transfer of N via biological nitrogen fixation from green manures to intercropped lettuce using the 15N abundance method. The treatments consisted of lettuce with black oats, lettuce with cowpea, lettuce with white lupin and monocropped lettuce (control). Green manures were sown at two different times including the following: 60 days before transplanting of lettuce seedlings and simultaneous to transplanting of lettuce seedlings. N transfer was estimat...

  18. Coupling life-cycle assessment and the RothC model to estimate the carbon footprint of green manure-based wheat production in China.

    Science.gov (United States)

    Yao, Zhiyuan; Zhang, Dabin; Yao, Pengwei; Zhao, Na; Liu, Na; Zhai, Bingnian; Zhang, Suiqi; Li, Yangyang; Huang, Donglin; Cao, Weidong; Gao, Yajun

    2017-12-31

    Reducing the carbon footprint (CF) of crop production is an efficient way to mitigate climate change. Growing legume green manure (LGM) instead of summer fallow may achieve this goal by lowering synthetic nitrogen (N) fertilizer needs and replenishing the depleted soil carbon (C) pool. The Rothamsted Carbon (RothC) model was incorporated into the Life-Cycle Assessment (LCA) to evaluate the present and projected CFs of green manure-based wheat production systems in dryland agriculture on the Loess Plateau of China. The field study included four main treatments (Huai bean, soybean and mung bean grown as green manure in summer and fallow as control) and four synthetic N rates (0, 108, 135 and 162kgNha -1 ) applied at wheat sowing. Soybean as LGM increased averaged wheat yield over 4 synthetic N rates by 8% compared with fallow (P<0.05), and synthetic N requirement was reduced by 33% without compromising the wheat yield for all the main treatments. Although LGM treatments had higher greenhouse gas (GHG) emissions from agricultural inputs, the greater amount of C inputs elevated the corresponding SOC stocks (SOCS) by 14-24% after 8years, thus significantly reducing the CF by 25-51% compared with fallow. The modelled SOCS equilibrium indicates that the CF for cropping systems with LGM will be 53-62% lower than fallow and 23-37% lower compared with their current level. In conclusion, introducing legume green manure instead of summer fallow is a highly efficient measure for persistent CF reduction, and coupling the RothC model and LCA is an alternative method to predict the long-term impact of different cropping systems on GHG emissions. Copyright © 2017 Elsevier B.V. All rights reserved.

  19. Adubação mineral do feijoeiro: IX - Efeitos de N, P, K, Se de uma mistura de micronutrientes, em "terra-roxa-misturada" préviamente tratada, ou não, com calcário dolomítico e adubação verde com labelabe Mineral fertilizers for dry beans: IX - Effects of N, P, K, S and a mixture of micro-nutrients on "terra-roxa-misturada" soils treated, or not, with lime and green manure

    Directory of Open Access Journals (Sweden)

    Shiro Miyasaka

    1967-01-01

    Full Text Available Em seis pares de experiências instaladas em áreas vizinhas, uma das quais, no ano agrícola anterior, foi tratada com calcário dolomítico e adubação verde com labelade, ficando a outra simplesmente em pousio, as respostas às adubações minerais foram geralmente menores na área prèviamente tratada, ao passo que as produções obtidas foram consideravelmente maiores naquelas que ficaram em pousio.The effects of the indicated fertilizer treatments on dry beans were tested on six areas treated with dolomitic limestone and green manure with Dolichos lablabL. in the previous year and in six neighbouring areas left simply idle in that year. The responses to the fertilizers were generally lower in the areas previously treated, but the yields were considerably higher in the untreated areas.

  20. Crop relationship "yield – evapotranspiration" for green bean

    Directory of Open Access Journals (Sweden)

    R. Kalaydzhieva

    2015-03-01

    Full Text Available Abstract. The aim of the study is to establish the parameters of the relationship "Yield - ET" for green beans on the base of the growth stages. The experiment was conducted during the period 2010 – 2012 on the experimental field of Agricultural University, Plovdiv. The parameters of this relationship are established on the base of existing formulas as follows: the two-degree formula of Davidov, the linear formula of FAO, the one-degree formula of Davidov and the linear formula of Stewart. Data for yield and ET (for the different growth stages are used with the following treatments: 1 no irrigation; 2 irrigation with 30% of the optimal irrigation rate; 3 irrigation with 70% optimal rate; 4 optimum irrigation (supply of 100% of the calculated irrigation norm. For this purpose, the vegetation period of the beans is divided into three sub-periods: (before bud formation, bud formation-flowering and bean formation. For the conditions of the experiment, the dependence is represented best by the two-degree formula of Davidov at R = 0.98. The exponent for the entire growing period is N = 1.8. The values for the different sub-periods are as follows: m = 0.05, m = 0.05 and m = 1.12. This means that the sensitivity of the third sub-period is the greatest, and the first and 1 2 3 second have insignificant sensitivity.

  1. Effect of manures on biomass production and pharmacobiochemical properties of some greens.

    Science.gov (United States)

    Banu, S Naseer; Sivakumar, A; Subramanian, M S

    2003-10-01

    The present paper deals with the study of biomass production of manures in the greens such as Amaranthus polygamus and Amaranthus viridis of the family Amaranthaceae and Spinacea oleracea of the family Chenopodiaceae. The medicinal uses and pharmaco - phytochemical analysis were also carried out for the plant species which are widely used as greens.

  2. EFFECT OF MANURES ON BIOMASS PRODUCTION AND PHARMACOBIOCHEMICAL PROPERTIES OF SOME GREENS

    OpenAIRE

    Banu, S. Naseer; Sivakumar, A.; Subramanian, M. S.

    2003-01-01

    The present paper deals with the study of biomass production of manures in the greens such as Amaranthus polygamus and Amaranthus viridis of the family Amaranthaceae and Spinacea oleracea of the family Chenopodiaceae. The medicinal uses and pharmaco – phytochemical analysis were also carried out for the plant species which are widely used as greens.

  3. Effects of Plant Density and Cow Manure Levels on Growth Criteria of Bean (Phaseolus vulgaris L. Cultivars under Mashhad Climatic Conditions

    Directory of Open Access Journals (Sweden)

    Raheleh Ahmadzadeh Ghavidel

    2016-11-01

    important factor determining growth indices is manure. Integrated supply of nutrient to plants through planned combinations of organic and inorganic sources is becoming an increasingly important aspect of environmentally sound agriculture. There are reports which show that the application of manure on bean has improved yield and growth indices. Materials and methods In order to study the effects of plant density and cow manure levels on four common bean cultivars an experiment was conducted as a factorial arrangement based on complete randomized block design with three replications at the Agricultural Research Station, Ferdowsi University of Mashhad, during two growing seasons of 2011-2012 and 2013-2014. The experimental treatments were plant density in three levels (13.13, 20 and 40 plants.m-2, three cow manure levels (0, 15 and 30 kg.ha-1 and four common bean cultivars (Gholi, Akhtar, Naz and D-81083. The plot size was 5×2 meter and the spacing between rows was 50 cm and the seeds were planted in four rows. In order to measure the growth indices, the destructive samplings were carried out every 10 days from 50 cm of row in each plot. All common bean plants were harvested by cutting at the soil surface. Dry matter (DM, leaf area index (LAI, crop growth rate (CGR, relative growth rate (RGR, net assimilation rate (NAR, of bean (Phaseolus vulgaris L. were measured and calculated accordingly. Plants were then divided into leaf and stem. The areas of green leaves were measured using a Delta-T leaf area meter (Delta-T Devices, Cambridge, England. Then the samples, including stems and leaves were dried in a forced-air oven at 80 ˚C for 48 h and after witch total dry matter (TDM was measured. The leaf area data was divided to ground area and the leaf area index (LAI was obtained. The LAI data was fitted to the Gaussian equation (Equation 1 to predict the LAI of common bean in growth season: x (t= a . Exp {-0.5((x-x0/b ^2} (Equation 1 Where is the time (day, x (t: predicted LAI

  4. [Effects of nitrogen application and winter green manure on soil active organic carbon and the soil carbon pool management index].

    Science.gov (United States)

    Yang, Bin-Juan; Huang, Guo-Qin; Lan, Yan; Chen, Hong-Jun; Wang, Shu-Bin

    2014-10-01

    Based on a cropping system of "winter green manure-double rice", the 4 x 4 two-factor test was used to study the effects of different nitrogen (N) application levels and winter green manure application on soil active organic carbon (AOC) and the C pool management index. The aim was to explore the ecological effects of winter green manure on soil improvement and determine the appropriate application levels of N fertilizer and winter green manure for improved rice yield. Results were as follows: 1) Compared with the control, the SOC and AOC contents increased by 22.2% and 26.7%, respectively, under the green manure only treatment, but the SOC contents decreased by 0.6%-3.4% under the single N fertilizer treatment. Compared with the control, the soil C pool management index increased by 24.55 and 15.17 under the green manure only and green manure plus N fertilizer treatments, respectively, and reduced by 2.59 under the single N fertilizer treatment. Compared with no fertilization, the average microbial biomass carbon (MBC) increased by 54.0%, 95.2% and 14.3% under the green manure, green manure plus N fertilizer and single N fertilizer treatments, respectively. 2) The soil AOC content was significantly positively correlated with the C pool management index (P management index, and the correlation coefficient was significantly greater than that with the total organic C. These results suggested that application of winter green manure at proper rates with inorganic fertilizer could increase SOC contents and the soil C pool management index, improve soil quality and fertility.

  5. VARIABILITY OF THE BIOCHEMICAL COMPOSITION OF GREEN^PODDED OF COMMON BEAN

    Directory of Open Access Journals (Sweden)

    T. K. Gorovaya

    2014-01-01

    Full Text Available The results of study of 21 collection samples for variability of the biochemical composition of green beans are presented. The best selected samples characterized by stable content of total sugars, dry matter, and diet fiber are recommended for use in breeding program for development of new improved varieties of vegetable beans.

  6. Modelling the change in colour in broccoli and green beans during blanching

    NARCIS (Netherlands)

    Tijskens, L.M.M.; Schijvens, E.P.H.M.; Biekman, E.S.A.

    2001-01-01

    The green colour of vegetables changes considerably during heat treatments like blanching. Green beans from two different countries and growing seasons, and the stems and florets of broccoli were heat-treated from 40 up to 96 °C. The colour was monitored with the CIE-Lab system. Expressing the green

  7. Quality of wholemeal wheat bread enriched with green coffee beans

    Directory of Open Access Journals (Sweden)

    Urszula Gawlik-Dziki

    2016-01-01

    Full Text Available Scientific studies have revealed that bioactive components of coffee play a preventive role against various degenerative diseases. Green coffee, in particular, is characterized by its unique composition and properties. The objective of this work was to investigate the influence of green coffee (Coffea arabica beans (GCB addition on the quality and antioxidant properties (AA of the wholemeal bread. For bread preparation, flour form GCB, and wholemeal wheat flour, type 2000 were used. Wholemeal wheat flour was replaced with GCB flour at 1 to 5% levels. Loaf volume, texture, color and sensory properties of bread were determined. Furthermore, total phenolic content and antioxidant activity were evaluated. The results showed that bread supplementation with GCB had little influence on the bread volume. The highest volume of bread was obtained with 3 and 4% of GCB flour. The texture properties of bread crumb (hardness, elasticity, cohesiveness and chewiness were slightly changed as a result of the GCB addition. The lightness of bread crumb decreased with the GCB addition (average from 46.3 to 42.6. Besides, the addition of GCB significantly enriched wheat bread with hydrophilic phenolic compounds. The phenolic compounds were highly bioaccessible in vitro. Moreover, the GCB addition enhanced antiradical activity of bread.

  8. Cooking processes increase bioactive compounds in organic and conventional green beans.

    Science.gov (United States)

    Lima, Giuseppina Pace Pereira; Costa, Sergio Marques; Monaco, Kamila de Almeida; Uliana, Maira Rodrigues; Fernandez, Roberto Morato; Correa, Camila Renata; Vianello, Fabio; Cisneros-Zevallos, Luis; Minatel, Igor Otavio

    2017-12-01

    The influence of cooking methods on chlorophyl, carotenoids, polyamines, polyphenols contents and antioxidant capacity were analyzed in organic and conventional green beans. The initial raw material had a higher content of chlorophyl and total phenolics in conventional green beans, whereas organic cultive favored flavonoid content and antioxidant capacity. Polyamines and carotenoids were similar for the two crop systems. After the cooking process, carotenoids (β-carotene, lutein and zeaxanthin) increased. Microwave heating favored the enhancement of some polar compounds, whereas pressure cooking favored carotenoids. When we used the estimation of the radical scavenging activity by electron spin resonance (ESR) spectroscopy, a reduction of the DPPH radical signal in the presence of green bean extracts was observed, regardless of the mode of cultivation. The highest reduction of the ESR signal ocurred for microwave cooking in organic and conventional green beans, indicating a higher availability of antioxidants with this type of heat treatment.

  9. Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia

    OpenAIRE

    Milan Ugrinovic; Mirjana Mijatovic; Jasmina Zdravkovic; Zdenka Girek; Djordje Kuzmanovic; Natasa Rasulic; Dragana Josic

    2014-01-01

    The impact of intercropping green bean (Phaseolus vulgaris L.) with red beet (Beta vulgaris L. var. rubra) and radish (Raphanus sativus L.), two non-legume plants, on the plants’ yields, as well as the effect on occurrence and enumeration of microorganisms in the rhizosphere was studied. The intercrop efficacy evaluation, using Land equivalent ratio, revealed values above 1.0 for all intercropped treatments. Diversity of rhizobia from green bean nodules under different intercropping and ferti...

  10. Improving barley yields in organic stockless farming systems through innovations in green manure

    DEFF Research Database (Denmark)

    Hansen, Sissel; Frøseth, Randi B.; Bakken, Anne Kjersti

    Frequent mulching with clover-grass green manure (GM) is used as a means to control perennial weeds in GM-cereal rotations. The purpose of this study was to increase our knowledge of the N-dynamics in such rotations to suggest methods for improving N efficiency and thus organic cereal yields....

  11. Factors associated with Leguminous Green Manure Incorporation and Fusarium wilt suppression in watermelon

    Science.gov (United States)

    A fall planted Vicia villosa cover crop incorporated in spring as a green manure can suppress Fusarium wilt [Fusarium oxysporum f. sp. niveum (FON)] of watermelon in Maryland and Delaware. Experiments were conducted to determine whether the mechanism of this suppression was general or specific, and ...

  12. Forage yield and green manure potential of some annual and short ...

    African Journals Online (AJOL)

    Five annual or semi-perennial legumes were evaluated for forage and green manure production at two sites. At Pokoase (Transition zone), Lablab purpureus, Mucuna pruriens, Crotalaria ochroleuca, Desmodium distortum and Macroptilium lathyroides were planted while at Nyankpala (Guinea savanna zone), L. purpureus, ...

  13. Effect of 60Co-γ ray irradiation on green coffee beans, 1

    International Nuclear Information System (INIS)

    Tomoda, Goro; Matsuyama, Jun; Hiramoto, Keiko; Izu, Kumie

    1977-01-01

    Green coffee beans were irradiated with 60 Co-γ rays at doses of 0, 0.05, 0.5, 5.0 and 10.0 Mrad and the changes of general components in green and roast coffee beans were investigated together with those of the organoleptic properties of roast beans during storage according to the cup testing. In case of Brazil santos beans, irradiation of some 0.05 Mrad 60 Co-γ ray gave rather favourable mild flavour and no harmful influence on the quality of coffee, and moreover, would tend to extend the shelf life of roast beans. But influence of irradiation on the quality of coffee differed somewhat between two cultivars, Brazil santos and Colombia. (auth.)

  14. Potential of Using Manure to Improve Soil Fertility in A Maize/Bean Intercrop in the Drylands

    International Nuclear Information System (INIS)

    Buigutt, J.C.

    2002-01-01

    Low soil fertility as a limiting factor in maize and bean production in ASALS areas is a pertinent topic for investigation, owing to the importance of the crops as staple foods as well as sources of income and employment for the increasing population occasioned by high fertility rates and immigration from the congested high potential highlands. The use of readily available and cheaper sources of plant nutrients such as farm yard manure (FYM), under the common practice of intercropping is one way of sustaining agricultural production in the drylands. The objective of the study conducted in LM5 (under irrigation) and LM5 (under rainfed) Agro-ecological zones of Baringo district was to determine the potential of use FYM and bean intercropping to improve soil fertility for higher maize yields. The result showed that under maize pure stand the highest yields of 3.2 tons/ha were obtained under DAP though this was not significantly different with FYM, FYM+CAN and No Fertilizer treatments. Under intercrop the highest maize yields of 2.8 t/ha were obtained under FYM+CAN. Economic analysis showed that bean pure stand system gave the highest result net benefits followed by intercrop and lastly maize pure stand. The result further showed that the generally low crop yield coupled by low prices renders Katumani maize variety uneconomical to be grown under irrigation and that the higher yielding hybrids (eg H513 using FYM+CAN could be more profitable to farmers in both zones)

  15. The Research on the Impact of Green Beans Sports Drinks on Relieving Fatigue in Sports Training.

    Science.gov (United States)

    Qi, Li; Ying, Liu

    2015-01-01

    For researching the function of relieving fatigue of green beans sports drinks, this paper selected 60 mice as subjects. They were randomly divided into four groups (low dose group, middle dose group, high dose group and physiological saline group). Each time they were respectively feed 10g 20g/L, 40g/L, 80 g/L green beans sports drinks and 15ml/(kg.d) physiological saline. The experiment lasted for a month. We recorded weight of mice, swimming time and blood urea nitrogen indicators. The results show that green beans sports drinks can significantly prolong swimming time of mice (p beans sports drinks have a certain function of relieving physical fatigue.

  16. EFFECT OF SOLAR DEHYDRATION METHOD ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF GREEN BEANS (PHASEOLUS VULGARIS)

    OpenAIRE

    Kuna Priyanka; R.C. Chandni; Amar Sankar; A.V. Raghu

    2017-01-01

    Studies were done by different chemical treatments under solar dehydration of Green beans. The Green beans were treated by five different methods which are mentioned and the end product was underwent analysis for physico-chemical characteristics, nutritional characteristics, microbial analysis and sensory evaluation. Five treatments of different proportions with Magnesium chloride, Sodium chloride, Sodium bicarbonate and Magnesium oxide were done for solar dehydration of Green beans and (0.1%...

  17. Open sun drying of green bean: influence of pretreatments on drying kinetics, colour and rehydration capacity

    Science.gov (United States)

    İsmail, Osman; Kantürk Figen, Aysel; Pişkin, Sabriye

    2017-04-01

    Green bean ( Phaseolus Vulgaris L), classified under legume family, is a primary source of dietary protein in human diets especially in the agricultural countries. Green bean is susceptible to rapid deterioration because of their high moisture content and in order to prevent and present the green bean drying process is applied. In this study, effects of pretreatments on drying kinetics, colour and rehydration capacity of green bean were investigated. It was observed that the pretreatment affected the drying time. The shortest drying times were obtained from pretreated samples with blanched. Drying times were determined as 47, 41 and 29 h for natural, salted and blanch, respectively. The results showed that pretreatment and ambient temperature significantly ( P = 0.05) affected the drying rate and the drying time. The effective moisture diffusivity was determined by using Fick's second law and was found to be range between 3.15 × 10-10 and 1.2 × 10-10 m2/s for the pre-treated and natural green bean samples. The rehydration values were obtained 2.75, 2.71, 2.29 (g water/g dry matter) for the blanched, salted and natural samples. The effective diffusion coefficients were calculated using the data collected during the falling rate period and the experimental data are fitted to seven thin layer drying models which found in the literature. The Logarithmic model was found to best describe the drying behavior of fresh green beans under open air sun. Rehydration time and color parameters had been determined in order to improve the quality of dried green bean. Regarding with rehydration time and colour data, the best results were obtained at blanched drying conditions.

  18. Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans.

    Science.gov (United States)

    Tolessa, Kassaye; Rademaker, Michael; De Baets, Bernard; Boeckx, Pascal

    2016-04-01

    The growing global demand for specialty coffee increases the need for improved coffee quality assessment methods. Green bean coffee quality analysis is usually carried out by physical (e.g. black beans, immature beans) and cup quality (e.g. acidity, flavour) evaluation. However, these evaluation methods are subjective, costly, time consuming, require sample preparation and may end up in poor grading systems. This calls for the development of a rapid, low-cost, reliable and reproducible analytical method to evaluate coffee quality attributes and eventually chemical compounds of interest (e.g. chlorogenic acid) in coffee beans. The aim of this study was to develop a model able to predict coffee cup quality based on NIR spectra of green coffee beans. NIR spectra of 86 samples of green Arabica beans of varying quality were analysed. Partial least squares (PLS) regression method was used to develop a model correlating spectral data to cupping score data (cup quality). The selected PLS model had a good predictive power for total specialty cup quality and its individual quality attributes (overall cup preference, acidity, body and aftertaste) showing a high correlation coefficient with r-values of 90, 90,78, 72 and 72, respectively, between measured and predicted cupping scores for 20 out of 86 samples. The corresponding root mean square error of prediction (RMSEP) was 1.04, 0.22, 0.27, 0.24 and 0.27 for total specialty cup quality, overall cup preference, acidity, body and aftertaste, respectively. The results obtained suggest that NIR spectra of green coffee beans are a promising tool for fast and accurate prediction of coffee quality and for classifying green coffee beans into different specialty grades. However, the model should be further tested for coffee samples from different regions in Ethiopia and test if one generic or region-specific model should be developed. Copyright © 2015 Elsevier B.V. All rights reserved.

  19. NUTRIMENTAL POTENTIAL OF RED DOLICHOS, BROWN DOLICHOS AND COWPEA FOR GREEN MANURE PRODUCED UNDER THREE TILLAGE SYSTEMS

    Directory of Open Access Journals (Sweden)

    Felix Alfredo Beltran-Morales

    2009-06-01

    Full Text Available The nutrimental content of N, NO3-N, P, K, Mg, Ca, Mn, Zn, Cu, Fe, and B, was evaluated in three bean cultivars of two species with potential to be used as green manure. Cultivars were the red lab-lab bean (RL (Lablab purpureus, brown lab-lab bean (BL (L. purpureus and cowpea (CW (Vigna unguiculata. Three tillage systems were assayed: conventional tillage (CT, minimum tillage (MT and optimal tillage (OT. Results showed that the nutrimental content of N, NO3, P, K did not evidence statistical differences (P≤0.05 among bean cultivars and tillage systems. However, the greater content of N was in BL-CT with 4.85%. The content of P varied from 0.38 to 0.41% and the concentration of K from 2.40 to 2.84%. Ca showed the highest concentration in RL-OT with 2.88%, while the lowest percentage was evidenced by CW-CT, with 2.12% (P≤0.05. The highest percentage of Mg appeared in CW-OT with 0.89% and the lowest concentration was registered for BL-CT, showing 0.52% (P≤0.05. The highest Fe concentration was observed in RL-OT with 0.15% and the lowest in BL-CT and RL-CT, with 0.10%. The Mn content was significantly greater in CW without concerning the tillage system with 0.39% and the smallest concentration was obtained in RL-MT with 0.17%. The greatest percentage content of nutriment B was observed in BL-OT, RL-CT, CW-MT and CW-OT, from 0.024 to 0.030%. In contrast, the lowest content of B was found in RL-MT with 0.015%. The content of Zn did not showed statistical differences respect to the cropping system; the lowest concentration of Zn was observed in CW-OT with 0.0026% and the highest percentage in BL-OT with 0.0040. Cu was significantly highest in BL-CT, BL-MT, BL-OT, RL-CT, RL-MT, RL-OT and CW-OT, being BL-MT and BL-OT the combinations with the highest concentration (0.0061%, while the lowest concentration was observed in CW-MT and CW-CT, with 0.0048% and 0.0044%, respectively.

  20. [Effects of Green Manure Intercropping and Straw Mulching on Winter Rape Rhizosphere Soil Organic Carbon and Soil Respiration].

    Science.gov (United States)

    Zhou, Quan; Wang, Long-chang; Xiong, Ying; Zhang, Sai; Du, Juan; Zhao, Lin-lu

    2016-03-15

    Under the background of global warming, the farmland soil respiration has become the main way of agricultural carbon emissions. And green manure has great potential to curb greenhouse gas emissions and achieve energy conservation and emissions reduction. However, in purple soil region of Southwest, China, soil respiration under green manure remains unclear, especially in the winter and intercropping. Through the green manure ( Chinese milk vetch) intercropping with rape, therefore, we compared the effects of rape rhizosphere under straw mulching. The soil organic carbon and soil respiration were examined. The results showed, compared with straw mulching, root separation was the major influencing factors of soil organic carbon on rape rhizosphere. Soil organic carbon was significantly decreased by root interaction. In addition, straw mulching promoted while green manure intercropping inhibited the soil respiration. Soil respiration presented the general characteristics of fall-rise-fall due to the strong influence of rape growth period. Therefore, it showed a cubic curve relationship with soil temperature.

  1. [Comparison of green coffee beans volatiles chemical composition of Hainan main area].

    Science.gov (United States)

    Hu, Rong-Suo; Chu, Zhong; Gu, Feng-Lin; Lu, Min-Quan; Lu, Shao-Fang; Wu, Gui-Ping; Tan, Le-He

    2013-02-01

    Chemical component of Hainan green coffee beans was analyzed with solid phase microextraction-gas chromatography-mass spectrometry, and the discrepancy between two green coffee beans was differentiated through the spectrum database retrieval and retention index of compound characterization. The experimental results show that: the chemical composition of Wanning coffee beans and Chengmai coffee beans is basically the same. The quantity of analyzed compound in Wanning area coffee is 91, and in Chengmai area coffee is 106, the quantity of the same compound is 66, and the percent of the same component is 75.52%. The same compounds accounted for 89.86% of the total content of Wanning area coffee, and accounted for 85.70% of the total content of Chengmai area coffee.

  2. Reduced tillage and green manures for sustainable cropping systems - Overview of the TILMAN-ORG project

    OpenAIRE

    Mäder, Paul

    2013-01-01

    Reduced tillage and green manures are environmentally friendly practices that increase levels of soil organic matter and biological activity, improve soil stability, and reduce fuel consumption and may mitigate the climate impact of crop production. The avoidance of deep ploughing is successfully practiced as no-tillage agriculture in conventional farming systems. However, these no-tillage systems rely on herbicides for weed control and mineral fertilisers for plant nutrients. As these inputs...

  3. Adubação verde em pomar cítrico Green manure in citrus orchard

    Directory of Open Access Journals (Sweden)

    Carlos Renato Alves Ragozo

    2006-04-01

    Full Text Available A utilização de adubos verdes na citricultura ainda é pouco estudada, embora possa trazer benefícios ao citricultor, do ponto de vista econômico e de preservação dos recursos ambientais. O trabalho teve como objetivo avaliar a eficiência da utilização de adubos verdes em um pomar de laranjeira 'Pêra' enxertada em limoeiro 'Cravo'. Foram empregados quatro tratamentos correspondentes aos adubos verdes avaliados: feijão-de-porco (Canavalia ensiformis, labe-labe (Dolichus lablab, feijão-guandu-anão (Cajanus cajan e braquiária (Brachiaria brizantha - como testemunha. Os adubos verdes foram semeados nas entrelinhas da cultura e posteriormente foram roçados e direcionados para a linha na ocasião do pleno florescimento, 120 dias após a semeadura dos mesmos. O delineamento experimental foi em blocos ao acaso, com quatro tratamentos, seis repetições e duas plantas úteis para as avaliações. As características avaliadas foram: peso médio dos frutos, número de frutos por caixa de colheita (40,8 kg, produtividade, teores de matéria seca e de macro e micronutrientes contidos nos tratamentos, bem como rendimento de suco e "ratio". Os resultados obtidos evidenciaram não haver diferença estatística entre os tratamentos para as características de produtividade das plantas e qualidade dos frutos. O feijão-guandu-anão apresentou o maior teor de matéria seca no primeiro ano de experimentação, diferindo estatisticamente dos demais tratamentos. No segundo ano, diferiu estatisticamente do feijão-de-porco e do labe-labe, produzindo maior quantidade de biomassa.The green manures utilization in citrus orchards is little studied yet, therefore can enhance the yield and preserve the nature. The purpose of the experiment was to evaluate the efficiency of the use of green manures on an orchard planted with 'Pera' sweet orange, situated Botucatu/SP. Four different treatments were applied: jack bean (Canavalia ensiformis, lab-lab (Dolichus

  4. Application of perennial legume green manures to improve growth and yield of organic lowland rice

    Directory of Open Access Journals (Sweden)

    M Winarni

    2016-10-01

    Full Text Available A pot experiment in green house was done to study the effect of the dosage and speciesof perennial legume green manures to the physiological traits, growth and yield of organic lowland rice (Oryza sativaL., and to obtain the optimal dosage as well.  The research was arranged in a factorial randomized block design consistedof two factors with three replications.The first factor was the species of perennial legume thatconsisted of threespecies: Turi (Sesbaniagrandiflora, Glirisidia (Gliricidiasepium, and Lamtoro (Leucaenaleucocephala and cow manure as control treatment. The second factor was the dosage of green manure thatconsisted of four levels: 5, 10, 20 and 40 t/ha.  The results showed that application ofperennial legumesinto the soil significantly improved the growth and yield of rice.  The application of  20 t Glirisidia leaves/haproduced the highest grain yield, followed by 20 t Lamtoro leaves/ha and 20 t Turi leaves/ha.  The optimal dosages of S. grandiflora, G. sepium and L. leucochepala leaves that could yield 58.03 g/hill (equivalent to14.51 t/ha, 53.67 g/hill (equivalent to 13.42 t/ha, and 49.67 g/hill (equivalent to 12.42 t/ha were 28.05, 25.46 and 26.41 t/ha, respectively.

  5. Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee.

    Science.gov (United States)

    Lee, Liang Wei; Cheong, Mun Wai; Curran, Philip; Yu, Bin; Liu, Shao Quan

    2016-11-15

    Modulation of coffee aroma via the biotransformation/fermentation of different coffee matrices during post-harvest remains sparingly explored despite some studies showing their positive impacts on coffee aroma. Therefore, this is an unprecedented study aimed at modulating coffee aroma via the fermentation of green coffee beans with a food-grade fungus Rhizopus oligosporus. The objective of part I of this two-part study was to characterize the volatile and non-volatile profiles of green coffee beans after fermentation. Proteolysis during fermentation resulted in 1.5-fold increase in the concentrations of proline and aspartic acid which exhibited high Maillard reactivity. Extensive degradation of ferulic and caffeic acids led to 2-fold increase in the total concentrations of volatile phenolic derivatives. 36% of the total volatiles detected in fermented green coffee beans were generated during fermentation. Hence, the work presented demonstrated that R. oligosporus fermentation of green coffee beans could induce modification of the aroma precursors of green coffees. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Genetic Characterization of Green Bean (Phaseolus vulgaris L.) Accessions from Turkey with SCAR and SSR Markers.

    Science.gov (United States)

    Madakbaş, Seher Yıldız; Sarıkamış, Gölge; Başak, Hakan; Karadavut, Ufuk; Özmen, Canan Yüksel; Daşçı, Mete Gürhan; Çayan, Selin

    2016-08-01

    Characterization, conservation, and utilization of genetic resources is essential for the sustainability in agriculture. Plant genetic resources are important for breeding efforts designed for the generation of new cultivars or for the improvement of existing ones. Green bean has been cultivated extensively in Turkey giving rise to local accessions through selection over time and adaptation to various environmental conditions. The objective of the present study was to determine the genetic relationships of green bean accessions collected from Kırşehir Province of Turkey, located at the central Anatolia. Within a population of 275 green bean accessions, 50 accessions were selected on the basis of morphological observations for further evaluation with SSR and STS/SCAR markers together with 4 reference cultivars of Andean and Mesoamerican origin. SSR markers selected on the basis of high polymorphism information content revealed the genetic relatedness of selected green bean accessions. STS/SCAR markers associated with bean anthracnose, common bacterial blight, white mold, halo blight, and phaseolin protein demonstrated the inheritance of resistance traits of local accessions at the selected loci. These findings may help better utilize genetic resources and furthermore are expected to facilitate forthcoming breeding studies for the generation of novel cultivars well adapted to the region.

  7. The Research on the Impact of Green Beans Sports Drinks on Relieving Fatigue in Sports Training

    OpenAIRE

    Qi, Li; Ying, Liu

    2015-01-01

    For researching the function of relieving fatigue of green beans sports drinks, this paper selected 60 mice as subjects. They were randomly divided into four groups (low dose group, middle dose group, high dose group and physiological saline group). Each time they were respectively feed 10g 20g/L, 40g/L, 80 g/L green beans sports drinks and 15ml/(kg.d) physiological saline. The experiment lasted for a month. We recorded weight of mice, swimming time and blood urea nitrogen indicators. The res...

  8. Estimating water stressed dwarf green bean pigment concentration through hyperspectral indices

    International Nuclear Information System (INIS)

    Koksal, E.S.; Ustrun, H.; Ozcan, H.; Gunturk, A.

    2010-01-01

    In this study, the relationship between leaf pigment concentration (analyzed in the laboratory) and four spectral indexes (measured in the field) was investigated. For this purpose, field experiments consisting of six different irrigation treatments were conducted with dwarf green beans during 2005 growing season. Based on spectral data, spectral indexes were plotted against pigment concentration. Results showed that under water stress, the chlorophyll and carotene contents of green bean leaves rose. According to linear regression analysis between spectral indexes and pigment contents, the Normalized Difference Pigment Chlorophyll Index (NPCI) and Normalized Difference Vegetation Index (NDVI) had the highest correlations with the chlorophyll (a, b and total), and carotene content of leaves. (author)

  9. Antibacterial activity of green coffee bean extract against Staphylococcus aureus and Salmonella enteritidis

    Directory of Open Access Journals (Sweden)

    Rosyidi D.

    2018-02-01

    Full Text Available Green coffee has a high content of chlorogenic acid. Chlorogenic acid has been known to be useful for lowering blood sugar levels and has been widely used to lose weight. But the benefit of green coffee as an antibacterial has not been widely studied. The purpose of this study was to determine the antibacterial effect of green coffee on gram-positive bacteria (Staphylococcus aureus and gram-negative (Salmonella enteritidis. The method used to test antibacterial activity of green coffee beans extract against bacteria S.aureus and S.enteritidis by disc diffusion method. Green coffee beans extract was divided into 4 concentration of 20%, 15%, 10%, 5%, negative control DMSO and positive control is gentamicin disk 10µg/disk and Identification of active ingredients found in green coffee beans extract using Liquid Chromatography-Mass Spectrometry (LC-MS method. The data obtained were analyzed using Two Way ANOVA test with confidence level p <0,05. Based on the data obtained and the results obtained the highest inhibitory zone in the treatment concentration of 20% is 26.20 mm, and the average of the lowest inhibition zone in the DMSO treatment of 6.00 mm. The average inhibition zone of green coffee extract activity against Staphylococcus aureus was 22.73 mm much higher than the activity of green coffee extract to Salmonella enteritidis of 16.67 mm.

  10. High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans.

    Science.gov (United States)

    Setoyama, Daiki; Iwasa, Keiko; Seta, Harumichi; Shimizu, Hiroaki; Fujimura, Yoshinori; Miura, Daisuke; Wariishi, Hiroyuki; Nagai, Chifumi; Nakahara, Koichi

    2013-01-01

    The maturity of green coffee beans is the most influential determinant of the quality and flavor of the resultant coffee beverage. However, the chemical compounds that can be used to discriminate the maturity of the beans remain uncharacterized. We herein analyzed four distinct stages of maturity (immature, semi-mature, mature and overripe) of nine different varieties of green Coffea arabica beans hand-harvested from a single experimental field in Hawaii. After developing a high-throughput experimental system for sample preparation and liquid chromatography-mass spectrometry (LC-MS) measurement, we applied metabolic profiling, integrated with chemometric techniques, to explore the relationship between the metabolome and maturity of the sample in a non-biased way. For the multivariate statistical analyses, a partial least square (PLS) regression model was successfully created, which allowed us to accurately predict the maturity of the beans based on the metabolomic information. As a result, tryptophan was identified to be the best contributor to the regression model; the relative MS intensity of tryptophan was higher in immature beans than in those after the semi-mature stages in all arabica varieties investigated, demonstrating a universal discrimination factor for diverse arabica beans. Therefore, typtophan, either alone or together with other metabolites, may be utilized for traders as an assessment standard when purchasing qualified trading green arabica bean products. Furthermore, our results suggest that the tryptophan metabolism may be tightly linked to the development of coffee cherries and/or beans.

  11. High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans.

    Directory of Open Access Journals (Sweden)

    Daiki Setoyama

    Full Text Available The maturity of green coffee beans is the most influential determinant of the quality and flavor of the resultant coffee beverage. However, the chemical compounds that can be used to discriminate the maturity of the beans remain uncharacterized. We herein analyzed four distinct stages of maturity (immature, semi-mature, mature and overripe of nine different varieties of green Coffea arabica beans hand-harvested from a single experimental field in Hawaii. After developing a high-throughput experimental system for sample preparation and liquid chromatography-mass spectrometry (LC-MS measurement, we applied metabolic profiling, integrated with chemometric techniques, to explore the relationship between the metabolome and maturity of the sample in a non-biased way. For the multivariate statistical analyses, a partial least square (PLS regression model was successfully created, which allowed us to accurately predict the maturity of the beans based on the metabolomic information. As a result, tryptophan was identified to be the best contributor to the regression model; the relative MS intensity of tryptophan was higher in immature beans than in those after the semi-mature stages in all arabica varieties investigated, demonstrating a universal discrimination factor for diverse arabica beans. Therefore, typtophan, either alone or together with other metabolites, may be utilized for traders as an assessment standard when purchasing qualified trading green arabica bean products. Furthermore, our results suggest that the tryptophan metabolism may be tightly linked to the development of coffee cherries and/or beans.

  12. Detoxification Of Ochratoxin AIN Green Coffee Beans By Physical Methods With Studying Genotoxicity Of Treated Samples

    International Nuclear Information System (INIS)

    FARAG, S.A.; SHAMS EL DIEEN, N.M.M.; EL-SIDEEK, L

    2010-01-01

    Ochratoxin A (OTA) is potently nephrotoxic, teratogenic and carcinogenic, and the potency was varied markedly between species and sexes. Unfortunately, OTA are present due to mold contamination in different food stuffs such as coffee bean, therefore, the present study was carried out on collected imported coffee samples from super markets in Egypt. The isolation and identification proved presence of Penicilli sp. and Aspergillus sp. whereas the last one was dominant in two samples as A. niger and A. ochoruses. Determination of OTA by using HPLC analysis showed presence of high levels than the allowance levels in green coffee beans (more than 5 μg/kg; ppb). In addition, another group of collected samples as roasted coffee beans indicated the presence of high toxic concentrations of OTA. The study was then conducted on samples contain the highest OTA content by using some physical methods as gamma irradiation (5 and 10 kGy), charcoal (powder, granules), roasting (at 200 0 C for 7-10 min and 20 min). The results showed that proposed physical methods, mainly gamma irradiation and charcoal, could be efficient to decrease OTA in green beans coffee without produce toxic substance as well as non-significant changes in its properties. In addition, safety of resulted coffee beans after treatments were checked by ESR and genotoxicity test, which raise the preferability of gamma irradiation (10 kGy) treatment before using medium roasting to get coffee beans free from OTA

  13. Evaluation of green coffee beans quality using near infrared spectroscopy: a quantitative approach.

    Science.gov (United States)

    Santos, João Rodrigo; Sarraguça, Mafalda C; Rangel, António O S S; Lopes, João A

    2012-12-01

    Characterisation of coffee quality based on bean quality assessment is associated with the relative amount of defective beans among non-defective beans. It is therefore important to develop a methodology capable of identifying the presence of defective beans that enables a fast assessment of coffee grade and that can become an analytical tool to standardise coffee quality. In this work, a methodology for quality assessment of green coffee based on near infrared spectroscopy (NIRS) is proposed. NIRS is a green chemistry, low cost, fast response technique without the need of sample processing. The applicability of NIRS was evaluated for Arabica and Robusta varieties from different geographical locations. Partial least squares regression was used to relate the NIR spectrum to the mass fraction of defective and non-defective beans. Relative errors around 5% show that NIRS can be a valuable analytical tool to be used by coffee roasters, enabling a simple and quantitative evaluation of green coffee quality in a fast way. Copyright © 2012 Elsevier Ltd. All rights reserved.

  14. A technique developed for labeling the green manures (sunnhemp and velvet bean) with {sup 15} N for nitrogen dynamic studies; Tecnica para marcacao dos adubos verdes crotalaria juncea e mucuna-preta com {sup 15} N para estudos de dinamica do nitrogenio

    Energy Technology Data Exchange (ETDEWEB)

    Ambrosano, Edmilson Jose [Instituto Agronomico de Campinas, SP (Brazil). Secao de Leguminosas; Trivelin, Paulo Cesar Ocheuze; Muruoka, Takashi [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)

    1997-07-01

    A technique was developed for labeling the leguminous plant tissue with nitrogen ({sup 15} N) to obtain labelled material for nitrogen dynamic studies. Sunnhemp (crotalaria juncea L.) and velvet beans (Mucuna aterrima, sinonimia Stizolobium aterrimum Piper and Tracy) were grown in pots containing 10 kg of a Red Yellow Podzolic soil, under greenhouse conditions. The rate of 1.2 of nitrogen (ammonium sulphate with 11.37 atom % {sup 15} N) per pot was applied three times. The labelled dried plant material showed 3.177 and 4.337 of atom % {sup 15} N, respectively for velvet beans and sunnhemp. (author)

  15. Adubação verde e sistemas de manejo do solo na produtividade do algodoeiro Green manure and soil management systems on cotton yield

    Directory of Open Access Journals (Sweden)

    Marco Antonio Camillo de Carvalho

    2004-12-01

    Full Text Available A adoção de sistemas de manejo conservacionistas e a sucessão de culturas com adubos verdes são práticas que visam preservar a qualidade do solo e do ambiente, sem prescindir da obtenção de produtividade elevada das culturas de interesse econômico. O objetivo deste trabalho foi avaliar os efeitos de sistemas de manejo do solo e adubos verdes na produtividade do algodoeiro (Gossypium hirsutum L.. O experimento foi realizado num Latossolo Vermelho distrófico, originalmente sob vegetação de Cerrado. O delineamento utilizado foi o de blocos ao acaso, em esquema de parcela subdividida e quatro repetições. Nas parcelas, utilizaram-se quatro adubos verdes: mucuna-preta, guandu, crotalária e milheto, e área de pousio (vegetação espontânea. Nas subparcelas foram adotados dois sistemas de manejo do solo: plantio direto e preparo convencional (uma gradagem pesada + duas gradagens leves. Os sistemas de manejo do solo não interferiram na produtividade do algodoeiro. O algodoeiro apresentou produtividade semelhante quando cultivado em sucessão a diferentes espécies de adubos verdes, no sistema de plantio direto e convencional de preparo do solo.The adoption of conservation management system and succession of crops after green manures aim at preserving the environment and soil quality, without dispensing the largest cash crop yield. The objective of this work was to evaluate the effects of soil management systems and green manures on cotton yield (Gossypium hirsutum L.. The experiment was carried out in a Typic Hapludox, covered by Savannah vegetation. The experimental design used was that of randomized blocks, in a split plot scheme, with four replications. In plots, four green manures were used: black velvet bean, pigeon pea, sunn hemp, millet and fallow area (spontaneous vegetation. In subplots, two managament soil systems were used: no-tillage and conventional tillage (one disk harrow + two levelling harrow. Soil management systems do

  16. Validation of quantitative method for azoxystrobin residues in green beans and peas.

    Science.gov (United States)

    Abdelraheem, Ehab M H; Hassan, Sayed M; Arief, Mohamed M H; Mohammad, Somaia G

    2015-09-01

    This study presents a method validation for extraction and quantitative analysis of azoxystrobin residues in green beans and peas using HPLC-UV and the results confirmed by GC-MS. The employed method involved initial extraction with acetonitrile after the addition of salts (magnesium sulfate and sodium chloride), followed by a cleanup step by activated neutral carbon. Validation parameters; linearity, matrix effect, LOQ, specificity, trueness and repeatability precision were attained. The spiking levels for the trueness and the precision experiments were (0.1, 0.5, 3 mg/kg). For HPLC-UV analysis, mean recoveries ranged between 83.69% to 91.58% and 81.99% to 107.85% for green beans and peas, respectively. For GC-MS analysis, mean recoveries ranged from 76.29% to 94.56% and 80.77% to 100.91% for green beans and peas, respectively. According to these results, the method has been proven to be efficient for extraction and determination of azoxystrobin residues in green beans and peas. Copyright © 2015 Elsevier Ltd. All rights reserved.

  17. Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans

    OpenAIRE

    Weldegebreal, Blen; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh

    2017-01-01

    Background This study was conducted to develop fast and cost effective methods for the determination of caffeine in green coffee beans. In the present work direct determination of caffeine in aqueous solution of green coffee bean was performed using FT-IR-ATR and fluorescence spectrophotometry. Caffeine was also directly determined in dimethylformamide solution using NIR spectroscopy with univariate calibration technique. Results The percentage of caffeine for the same sample of green coffee ...

  18. Changes of sour taste and the composition of carboxylic acids induced in brewed coffee by γ-irradiation on green beans and storage of roast beans

    International Nuclear Information System (INIS)

    Tomoda, Goro; Matsuyama, Jun; Nagano, Akiko; Namatame, Mitsuko; Morita, Yoshiaki.

    1980-01-01

    Brazil santos green coffee beans were irradiated with 60 Co-γ rays at doses of 0, 0.05, 0.5 and 1.5 Mrad respectively and changes of the composition of carboxylic acids in roast beans were analyzed by means of GLC together with those of the organoleptic properties of roast beans during storage by use of the cup testing. The total acid content immediately after roasting was about 6,000 mg/100 g (roast beans) and the composition of carboxylic acids was as follows. Chlorogenic acid: hydroxy-carboxylic acids: mono-carboxylic acid: others = 73 : 18 : 7 : 2. Fresh coffee flavour was influenced markedly especially in acid taste by both irradiation of γ-rays on green beans and storage of roast beans, because of the change of above acids composition. On γ-ray irradiation, the change of the acid composition were more clear than that of stored roast beans. Therefore, the quality of γ-irradiated coffee beans seems to be closely associated with the ratio of hydroxy-carboxylic acids mg/ monocarboxylic acids mg, but little with total acid content. (author)

  19. N2O emission from organic barley cultivation as affected by green manure management

    Directory of Open Access Journals (Sweden)

    P. Dörsch

    2012-07-01

    Full Text Available Legumes are an important source of nitrogen in stockless organic cereal production. However, substantial amounts of N can be lost from legume-grass leys prior to or after incorporation as green manure (GM. Here we report N2O emissions from a field experiment in SE Norway exploring different green manure management strategies: mulching versus removal of grass-clover herbage during a whole growing season and return as biogas residue to a subsequent barley crop. Grass-clover ley had small but significantly higher N2O emissions as compared with a non-fertilised cereal reference during the year of green manure (GM production in 2009. Mulching of herbage induced significantly more N2O emission (+0.37 kg N2O-N ha−1 throughout the growing season than removing herbage. In spring 2010, all plots were ploughed (with and without GM and sown with barley, resulting in generally higher N2O emissions than during the previous year. Application of biogas residue (60 kg NH4+-N + 50 kg organic N ha−1 before sowing did not increase emissions neither when applied to previous ley plots nor when applied to previously unfertilised cereal plots. Ley management (mulching vs. removing biomass in 2009 had no effect on N2O emissions during barley production in 2010. In general, GM ley (mulched or harvested increased N2O emissions relative to a cereal reference with low mineral N fertilisation (80 kg N ha−1. Based on measurements covering the growing season 2010, organic cereal production emitted 95 g N2O-N kg−1 N yield in barley grain, which was substantially higher than in the cereal reference treatment with 80 kg mineral N fertilisation (47 g N2O-N kg−1 N yield in barley grain.

  20. Effect of Green Coffee Bean Extract on Streptococcus mutans Count: A Randomised Control Trial.

    Science.gov (United States)

    Yadav, Mona; Kaushik, Mamta; Roshni, Roshni; Reddy, Pallavi; Mehra, Neha; Jain, Vallari; Rana, Ritu

    2017-05-01

    Mouth rinses have been popularly used as a supplementary oral hygiene aid. A lot of commercially available mouth rinses possess few adverse effects, which has necessitated the search for alternative and herbal mouth rinses. The aim of the study was to assess the effect of rinsing with green coffee bean extract in comparison with chlorhexidine mouthwash and sterile water on salivary Streptococcus mutans count. A randomized parallel controlled clinical trial was planned and 45 subjects aged between 18-22 years were selected. The subjects were divided into three groups (n=15 in each group): Group A: Study group: 2% Green coffee bean extract, Group B: Positive control: 0.2% Chlorhexidine (CHX), Group C: Negative control: Sterile water. Group A subjects rinsed mouth with 5 ml of 2% Green coffee bean extract for one minute. Group B subjects rinsed mouth with 5 ml 0.2% CHX mouthwash for one minute. Group C subjects rinsed mouth with 5 ml of Sterile water for one minute twice daily for two weeks. Baseline samples (Pre rinse) were collected on day 1 and post rinsing saliva samples were collected after 14 days. The samples were cultured using Mitis Salivarius Agar enriched with Bacitracin and colonies were counted using a hand held digital colony counter. The statistical analysis was done using paired t-test, One-way variance ANOVA and Post-Hoc tests. The Green coffee bean extract group showed a statistical significant reduction in Streptococcus mutans colony count before and after intervention which was comparable with CHX group. Green coffee bean extract as a mouthwash can be explored as a safe and effective alternative to CHX mouthwash.

  1. (13)C NMR-based metabolomics for the classification of green coffee beans according to variety and origin.

    Science.gov (United States)

    Wei, Feifei; Furihata, Kazuo; Koda, Masanori; Hu, Fangyu; Kato, Rieko; Miyakawa, Takuya; Tanokura, Masaru

    2012-10-10

    (13)C NMR-based metabolomics was demonstrated as a useful tool for distinguishing the species and origins of green coffee bean samples of arabica and robusta from six different geographic regions. By the application of information on (13)C signal assignment, significantly different levels of 14 metabolites of green coffee beans were identified in the classifications, including sucrose, caffeine, chlorogenic acids, choline, amino acids, organic acids, and trigonelline, as captured by multivariate analytical models. These studies demonstrate that the species and geographical origin can be quickly discriminated by evaluating the major metabolites of green coffee beans quantitatively using (13)C NMR-based metabolite profiling.

  2. Recognition of spectral identifier from green coffee beans of arabica and robusta varieties using laser-induced breakdown spectroscopy

    Science.gov (United States)

    Anggraeni, Karina; Nasution, Aulia; Suyanto, Hery

    2016-11-01

    Coffee is one of the world's commodity that is cultivated in more than 50 countries. Production of coffee in Indonesia is positioned of fourth rank in the world, after Brazil, Vietnam, and Colombia. There are two varieties of coffee grown in Indonesia, i.e. the arabica and robusta. The chemical compositions between arabica and robusta are different each other. A trained coffee tester can distinguish these differences from its taste, but it is very subjective. Laser-Induced Breakdown Spectroscopy (LIBS) is a spectroscopic technique based on the analysis of micro-plasma induced on the surface sample after being shot with a laser pulse. In this study, elemental spectra acquired using Laser-Induced Breakdown Spectroscopy (LIBS) technique were analysed to differentate between green coffee beans of arabica and robusta, which are collected from plantations in Malang, Bondowoso, Prigen, and Pasuruan. Results show that optimum conditions for acquiring spectra from green coffee beans using LIBS are at 120 mJ of laser energy and 1,0 μs of delay time. Green coffee beans of arabica and robusta contain some elements such as Ca, W, Sr, Mg, Be, Na, H, N, K, Rb, and O. Discriminant analysis method was then applied to distinguish the green beans of arabica and robusta coffee. Element identifiers of green coffee beans are Ca, W, Mg, Be, Na, and Sr. The abundant element in green coffee beans is Calcium (Ca), and depth-profile testing shows that Ca is homogeneous inside the beans.

  3. Variation of L-DOPA in the leaf and flower tissues of seven faba bean accessions with different flower colors

    Science.gov (United States)

    Faba bean (Vicia faba L.) has been selected to adapt to a wide range of environments worldwide and is grown for different end-uses such as food, feed, forage and green manure. Particularly noteworthy in faba bean is the medicinally important component L-3,4-dihydroxy phenylalanine (L-DOPA), the majo...

  4. PRODUCTION OF LETTUCE UNDER GREEN MANURING WITH Calotropis procera IN TWO CULTIVATION SEASONS

    Directory of Open Access Journals (Sweden)

    ÊNIO GOMES FLÔR SOUZA

    2017-01-01

    Full Text Available The production of vegetable crops is characterized by intensive land use, high input demands and the requirement of strategic management adoption with an agro - ecological approach. In this study, agronomic indicators were evaluated in lettuce fertilized with different amounts of roostertree biomass; fertilizer was incorporated into the soil at distinct times and seedlings were planted in two cropping seasons (spring and autumn - winter in Serra Talhada, Pernambuco state, Brazil. The experimental design consisted of randomized complete blocks with three replications and treatments arranged in a 4 x 4 factorial scheme. The first factor was the amounts of roostertree biomass (5.4, 8.8, 12.2, and 15.6 t ha - 1 on a dry basis and the second the manure incorporation times (0, 10, 20, and 30 days before lettuce transplanting. The variables evaluated in the lettuce crop were: plant height and diameter, number of leaves per plant, productivity of green mass, and dry shoot mass. Maximum productivity and dry shoot mass were obtained using fertilization with 15.6 t ha - 1 . A synchrony between supply of nutrients by green manure and the period of maximum demand by lettuce was observed in the incorporation times of 10 (spring and 20 (autumn - winter days before transplanting. Cultivation in the spring resulted in higher vegetative growth.

  5. The effect of perennials as green manure on cereal productivity and disease incidence

    Energy Technology Data Exchange (ETDEWEB)

    Skuodiene, R.; Nekrosiene, R.

    2012-11-01

    Field experiments were conducted at the Vezaiciai Branch of the Lithuanian Research Centre for Agriculture and Forestry during the period 2002-2007. They were designed to ascertain the effects of phytomass of different perennial pre-crops used for green manure on the productivity and on the occurrence of foliar fungal diseases of cereal agrocenoses. Plant residues and phytomass ploughed down as green manures positively affected cereal indices of crop productivity not only for the first but for the second year as well. It influenced the productivity of cereal segments. The largest amount of metabolizable energy was in the yield of cereal sequence under white clover (Trifolium repens L.) 83.23-84.76% GJ ha{sup 1}. The potential accumulated by perennials of the second year of development was more efficiently utilised by winter triticale (Triticosecale Wittm.) cv. Tevo, and that of perennials of the third year of development was more efficiently utilised by spring barley (Hordeum vulgare L.) cv. Ula. Perennials had a significant effect on the spread of foliar diseases in winter triticale (Triticosecale Wittm.) and spring barley (Hordeum vulgare L.) agrocenoses. The severity of the disease was 1.1-1.3 times higher in the winter triticale (Triticosecale Wittm.) treatments with white clover (Trifolium repens L.) pre-crops. Foliar disease incidence and severity was 1.1-1.2 times higher in the agrocenoses of spring barley (Hordeum vulgare L.) after legumes of the third year of development, especially after lucerne (Medicago sativa L.). (Author) 28 refs.

  6. Influence of green manure fertilization on soil enzyme activities and other soil properties

    Directory of Open Access Journals (Sweden)

    Alina Dora SAMUEL

    2007-05-01

    Full Text Available Agricultural practices that improve agricultural sustainability are needed particularly for brown luvic soil. Soil enzyme activities can provide information on how soil management is affecting the processes in soil such as decomposition and nutrient cycling. Soil enzyme activities (actual and potential dehydrogenase, catalase, acid and alkaline phosphatase were determined in the 0–10, 10–20, and 20–30 cm layers of a brown luvic soil submitted to a complex fertilization experiment with different types of green manure. It was found that each activity decreased with increasing sampling depth. It should be emphasized that green-manuring of maize led to a significant increase in each of the five enzymatic activities determined. The enzymatic indicators of soil quality calculated from the values of enzymatic activities showed the order: lupinus + rape + oat > lupinus > vetch + oat + ryegrass > lupinus + oat + vetch > unfertilized plot. This order means that by determination of enzymatic activities valuable information can be obtained regarding fertility status of soils. There were significant correlations of soil enzyme activities with physical properties.

  7. Soja em sucessão a adubos verdes no sistema de plantio direto e convencional em solo de Cerrado Soybean grown after green manures under no-tillage and conventional management systems in savannah soil

    Directory of Open Access Journals (Sweden)

    Marco Antonio Camillo de Carvalho

    2004-11-01

    Full Text Available A adubação verde é uma prática em que se procura preservar a qualidade do ambiente sem prescindir de produtividades elevadas das culturas e do retorno econômico. O objetivo deste trabalho foi avaliar o desempenho da cultura da soja em sucessão a adubos verdes nos sistemas de plantio direto e de preparo convencional do solo (uma gradagem pesada + duas gradagens leves. O experimento foi realizado num Latossolo Vermelho distrófico, originalmente sob vegetação de Cerrado em Selvíria, MS. Utilizaram-se quatro adubos verdes: mucuna-preta, guandu, crotalária e milheto, e área de pousio (vegetação espontânea. O cultivo de diferentes adubos verdes na primavera não influencia a produtividade da soja em sucessão, tanto em plantio direto quanto no sistema de preparo convencional do solo. Em ano com precipitação normal, o preparo convencional do solo proporciona maior produtividade da soja do que o sistema de plantio direto.The green manures aim to preserve the environment quality without discarding the largest yield of economic crops. The objective of this work was to evaluate the performance of soybean grown after green manures under no-tillage and conventional tillage (one disk harrow + two leveling harrow systems. The experiment was carried out in a Distrophic Red Latossol (typic Hapludox, covered by savannah vegetation, in Selvíria, MS, Brazil. The green manures utilized were: black velvet bean, pigeon pea, sunn hemp, millet and fallow area (spontaneous vegetation. The green manures previously grown in spring do not affect the soybean yield, in both no-tillage and conventional tillage systems. In year without dry periods, the conventional tillage provided greater grain yield.

  8. Effect of processing conditions on quality of green beans subjected to reciprocating agitation thermal processing.

    Science.gov (United States)

    Singh, Anika; Singh, Anubhav Pratap; Ramaswamy, Hosahalli S

    2015-12-01

    The effect of reciprocating agitation thermal processing (RA-TP) on quality of canned beans was evaluated in a lab-scale reciprocating retort. Green beans were selected due to their soft texture and sensitive color. Green beans (2.5cm length×0.8cm diameter) were filled into 307×409 cans with carboxylmethylcellulose (0-2%) solutions and processed at different temperatures (110-130°C) and reciprocation frequency (1-3Hz) for predetermined heating times to achieve a process lethality (F o ) of 10min. Products processed at higher temperatures and higher reciprocation frequencies resulted in better retention of chlorophyll and antioxidant activity. However, high reciprocation frequency also resulted in texture losses, with higher breakage of beans, increased turbidity and higher leaching. There was total loss of product quality at the highest agitation speed, especially with low viscosity covering solutions. Results suggest that reciprocating agitation frequency needs to be adequately moderated to get the best quality. For getting best quality, particularly for canned liquid particulate foods with soft particulates and those susceptible to high impact agitation, a gentle reciprocating motion (~1Hz) would be a good compromise. Copyright © 2015 Elsevier Ltd. All rights reserved.

  9. Oligopolistic differentiation of the Colombian green bean coffee in the US market

    Directory of Open Access Journals (Sweden)

    Andrés Julián Rendón Cardona

    2013-06-01

    Full Text Available New Empirical Industrial Organization (NEIO literature notes that imperfect foreign competition among commodities may be characterized by prices, quantities and product differentiation. This paper shows that the effectiveness of the differentiation strategy of Colombian green bean coffee in the US market has caused Colombia to compete in terms of quantities with its major opponent, Brazil. In order to show it, this paper brings a set of models which allow us to identify the competitive structure followed by Brazil and Colombia in the United States market of green bean coffee imports. These models are evaluated through a likelihood ratio test to determine which of them best explains the data. Stackelberg is the best model showing Brazil’s leadership in terms of quantities.

  10. GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)

    OpenAIRE

    López Hernández, J.; González-Castro, M. J.; Simal-Lozano, J.; Vázquez-Blanco, M. E.; Vázquez-Orderiz, M. L.

    1996-01-01

    The concentrations of lauric, myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic acids in green beans (Phaseolus vulgaris L.) grown in Galicia (N.W. Spain) were determinated by capillary gas chromatography (GC). Palmitic acid was the most abundant fatty acid component (113 mg/100 g. of lyophilizate; 35.2% of total fatty acid content), followed by linolenic acid (23.1%) and linoleic acid (21.6%).

    Se determinaron, mediante croma...

  11. {sup 15}N-labeled nitrogen from green manure and ammonium sulfate utilization by the sugarcane ratoon

    Energy Technology Data Exchange (ETDEWEB)

    Ambrosano, Edmilson Jose; Rossi, Fabricio, E-mail: ambrosano@apta.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Piracicapa, SP (Brazil). Polo Rigional Centro Sul; Trivelin, Paulo Cesar Ocheuze [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Isotopos Estaveis; Cantarella, Heitor [Agencia Paulista de Tecnologia dos Agronegocios (APTA/IAC), Campinas, SP (Brazil). Instituto Agronomico de Campinas. Centro de Solos e Recursos Agroambientais; Ambrosano, Glaucia Maria Bovi [Universidade de Campinas (UNICAMP/FOP), Piracicaba, SP (Brazil). Fac. de Odontologia de Piracicaba. Dept. de Odontologia Social, Bioestatistica; Schammass, Eliana Aparecida [Agencia Paulista de Tecnologia dos Agronegocios (APTA/IZ), Nova Odessa, SP (Brazil). Instituto de Zootecnia; Muraoka, Takashi [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Fertilidade do solo

    2011-05-15

    Legumes as green manure are alternative sources of nitrogen (N) for crops and can supplement or even replace mineral nitrogen fertilization due to their potential for biological nitrogen fixation (BNF). The utilization of nitrogen by sugarcane (Saccharum spp.) fertilized with sunn hemp (Crotalaria juncea L.) and ammonium sulfate (AS) was evaluated using the {sup 15}N tracer technique. N was added at the rate of 196 and 70 kg ha{sup -1} as {sup 15}N-labeled sunn hemp green manure (SH) and as ammonium sulfate (AS), respectively. Treatments were: (I) Control; (II) AS{sup 15}N; (III) SH{sup 15}N + AS; (IV) SH{sup 15}N; and (V) AS{sup 15}N + SH. Sugarcane was cultivated for five years and was harvested three times. {sup 15}N recovery was evaluated in the two first harvests. In the sum of the three harvests, the highest stalk yields were obtained with a combination of green manure and inorganic N fertilizer; however, in the second cutting the yields were higher where SH was used than in plots with AS. The recovery of N by the first two consecutive harvests accounted for 19 to 21% of the N applied as leguminous green manure and 46 to 49% of the N applied as AS. The amounts of inorganic N, derived from both N sources, present in the 0-0.4 m layer of soil in the first season after N application and were below 1 kg ha{sup -1}. (author)

  12. Influence of nitrogen fertilization and green manure on the economic feasibility of no-tilled wheat in the Cerrado

    Directory of Open Access Journals (Sweden)

    Douglas de Castilho Gitti

    2012-04-01

    Full Text Available The search for higher profitability in wheat crop with cost reduction technologies that may promote sustainability is an important matter in Brazilian agriculture. This study evaluated the profitability of no-tilled wheat, reducing nitrogen topdressing doses with the cultivation of green manure before the wheat crop. The experiment was carried out in Selvíria (MS, Brazil, in 2009/10. The experiment was arranged in a randomized block design with 36 treatments in splitplots and four replicates. The plots were formed by six types of green manure: Cajanus cajan L. BRS Mandarin, Crotalaria juncea L., Pennisetum americanum L. BRS 1501, fallow area and mixed cropping of Pennisetum americanum L. + Cajanus cajan L. and Pennisetum americanum L. + crotalaria which provided straw for no-tilled wheat in the winter, following the rice crop in the summer. The subplots were formed by six levels of topdressing nitrogen (0, 25, 50, 75, 100 and 125 kg N ha-1 using urea as a nitrogen source. The wheat grown after green manure in the previous winter crop, with no nitrogen topdressing and a rate of 25 kg ha-1 N, had more frequently production costs above the gross income. Wheat production cost after the mixed cropping Pennisetum americanum L. + Cajanus cajan L. and Pennisetum americanum L. + Crotalaria juncea L. from the previous winter crop, combined with nitrogen rates of 50 and 75 kg N ha-1, provided better profitability compared with the other green manures evaluated.

  13. Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia

    Directory of Open Access Journals (Sweden)

    Milan Ugrinovic

    2014-10-01

    Full Text Available The impact of intercropping green bean (Phaseolus vulgaris L. with red beet (Beta vulgaris L. var. rubra and radish (Raphanus sativus L., two non-legume plants, on the plants’ yields, as well as the effect on occurrence and enumeration of microorganisms in the rhizosphere was studied. The intercrop efficacy evaluation, using Land equivalent ratio, revealed values above 1.0 for all intercropped treatments. Diversity of rhizobia from green bean nodules under different intercropping and fertilizing conditions was observed. On the basis of morphological and biochemical characteristics, 67 out of 158 isolates from green bean roots were selected as rhizobia (42.4%, confirmed by detection of 780 bp nifH gene fragments in nifH-PCR, and then clustered in 27 phenotype patterns. Production of exopolysaccharide succinoglycan was observed in 23 rhizobial isolates, while 6 were detected to solubilize tricalcium phosphate. Screening of genetic diversity using (GTG5-PCR fingerprinting showed presence of six different patterns on the 92% similarity level.

  14. Isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities.

    Science.gov (United States)

    Wang, Taoyun; Liu, Yanli; Li, Xiaoran; Xu, Qiongming; Feng, Yulin; Yang, Shilin

    2018-03-01

    Green vegetable soya beans, known as Maodou in China, are supplied as vegetable-type fruits of the soybean plant. Previous study indicated that green vegetable soya beans exhibited antioxidative and anti-inflammatory activities. However, the material basis and pharmacological activities of green soybean plant were not unravelled clearly. In this study, we investigated the chemical ingredients and their pharmacological activities. Investigation of the chemical ingredients indicated that two new isoflavones, 2'-hydroxyerythrin A (1), and daidzein-7-O-β-d-{6″-[(E)-but-2-enoyl]}glycoside (2), together with seven known ones - 7,4'-dihydroxy-6-methoxyisoflavone (3), daidzein (4), daidzin (5), genistein (6), formononetin (7), ononin (8), and isoerythrinin A (9) - were obtained. The structures of compounds 1-9 were elucidated on the basis of spectroscopic and chemical analysis. We evaluated the antimicrobial efficacies and free-radical scavenging potential of the isolated compounds (1-9). Compounds 1 and 9 exhibited the most pronounced efficacy against the tested bacterial strains with IC 50 values ranging from 10.6 to 22.6 μg mL -1 . The isolated compounds showed moderate radical scavenging properties with compound 6 being the most active, followed by compounds 3, 1 and 4. This study indicated that the isoflavones from soya beans could be considered as potential antioxidants or antimicrobials in the food, cosmetics and pharmaceutical industries. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  15. Soil microbial biomass and activities as influenced by green manure legumes and N fertilizer in rice-wheat system

    International Nuclear Information System (INIS)

    Shah, Z.

    2010-01-01

    The objectives of this study were to assess the influence of green manure legumes and N fertilizer on soil microbial biomass and activities in rice (Oryza sativa) -wheat (Triticum aestivum) system. Soil samples (0-15 cm) were collected from field experiment established in 2001 involving mungbean (Vigna radiata), cowpea (Vigna unguiculata), soybean (Glycine max), sesbania (Sesbania rostrata), pigeonpea (Cajanus cajan) and guar (Cyamopsis tetragonoloba) as green manure in rice-wheat system in Peshawar valley, Pakistan. The results showed that the green manure legumes and N fertilizer application significantly increased the microbial biomass and activities in rice-wheat system. The average improvement gained from the green manure legumes relative to (fallow-based-rice-wheat) FRW, was 1.79 times for microbial activities, 1.70 times for microbial biomass-C (MBC), 1.49 times for microbial biomass-N (MBN), 1.82 times for C mineralization, 1.92 times for N mineralization, 3.36 times for bacterial population and 1.46 times for fungal population. The average improvement gained from N fertilizer (+N) relative to no N unfertilizer (0N), was 1.40 times for microbial activities, 1.17 times for MBC, 1.29 times for MBN, 1.42 times for C mineralization, 1.45 times for N mineralization, 1.17 times for bacterial population and 1.42 times for fungal population. Our results thus suggest that the microbiological attributes proved to be highly responsive and sensitive to the beneficial influence of green manure legumes in rice-wheat system and can be used as indicator of soil quality. (author)

  16. EVALUATION OF THE AGRONOMIC PERFORMANCE OF CORN AFTER GREEN MANURE IN NO-TILLAGE SYSTEM

    Directory of Open Access Journals (Sweden)

    Leonardo Humberto Silva e Castro

    2014-07-01

    Full Text Available The main causes of low utilization of cover crops on farms is the lack of awareness of its importance, the limited availability of seeds and the lack of dissemination of research results related to the subject. The objective of this study was to evaluate the development and agronomic performance of corn in succession to different cover crops by tillage technique. The experiment was conducted in the Experimental Field of the Centro Universitário do Plantalto de Araxá in Araxá, Minas Gerais State, Brazil. The experiment was a randomized complete block design with plots of 2.5 x 5 m, with five treatments and three replications. The treatments were: T1 control, T2 crotalaria, T3 consortium of lupine and millet, T4 estilosantes Campo Grande, and T5 cocktail of legumes (Crotalaria + estilosantes + lupine. At 69 days after sowing (DAS it was evaluated plant height, height of ear height, stem diameter and number of green leaves. At 130 DAS evaluated the length, ear diameter in the middle third of the spike and productivity. The results were submitted to ANOVA and Tukey’s tests at 5% significance. The cocktail of legumes and sunn hemp were green manures that provided the greatest yields, grain weight, ear length, number of green leaves and stem diameter of maize plants.

  17. Soils recovery by means of the incorporation of green manure in agricultural systems

    International Nuclear Information System (INIS)

    Navas Rios, Gloria Elena; Chacon, Adolfo

    1997-01-01

    Recent alluvial soils have borne intensive agriculture couple with the corresponding abuse of agricultural machinery for soil preparation produce losses in its productivity .the present work raises as hypothesis using green manure to restore soil fertility and productivity as well as crop productivity. It was selected a productive corn farm in the Aria ri alluvial plain with soil physical and chemical problems; in the a/95 semester it was sown to corn as monocultures and associated to vitabosa (Stizolobium deeringianum) and canavalia (Cannavalia ensiformis) and three N levels: 0,80 y 100 kg/ha; in the B/95 semester it was sown to corn as monocultures to look at residual effects of green manure. A randomised block design with three replications was applied. In the first harvest a non-significant response (Tukey 0.05) to N application was observed, obtaining the major yield of 1.71 and 1.47 ton/ha in monocultures and associated in the 100-kg/ha levels. The incorporated material to the soil caused by the association (2.8 to 5.3 ton/ha) was higher than the monocultures; likewise the nutrient content; vitabosa yield higher N, P and Mg than canavalia and the latter one higher K and Ca, obtaining greater production of maize 1.18 to 2.16 ton/ha. For the third harvested though it was observed in the soil equal organic matter content and a slight increase of P, Ca and Mg corn yield was low (0.52 to 1.5 ton/ha) and similar to the first crop, which indicates a rapid benefit in the soil as a nutrient liberator and slow effect on soil physical properties, observing decreasing in resistance values but high values of bulk density and slow basic infiltration

  18. Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans.

    Science.gov (United States)

    Weldegebreal, Blen; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh

    2017-12-05

    This study was conducted to develop fast and cost effective methods for the determination of caffeine in green coffee beans. In the present work direct determination of caffeine in aqueous solution of green coffee bean was performed using FT-IR-ATR and fluorescence spectrophotometry. Caffeine was also directly determined in dimethylformamide solution using NIR spectroscopy with univariate calibration technique. The percentage of caffeine for the same sample of green coffee beans was determined using the three newly developed methods. The caffeine content of the green coffee beans was found to be 1.52 ± 0.09 (% w/w) using FT-IR-ATR, 1.50 ± 0.14 (% w/w) using NIR and 1.50 ± 0.05 (% w/w) using fluorescence spectroscopy. The means of the three methods were compared by applying one way analysis of variance and at p = 0.05 significance level the means were not significantly different. The percentage of caffeine in the same sample of green coffee bean was also determined by using the literature reported UV/Vis spectrophotometric method for comparison and found to be 1.40 ± 0.02 (% w/w). New simple, rapid and inexpensive methods were developed for direct determination of caffeine content in aqueous solution of green coffee beans using FT-IR-ATR and fluorescence spectrophotometries. NIR spectrophotometry can also be used as alternative choice of caffeine determination using reduced amount of organic solvent (dimethylformamide) and univariate calibration technique. These analytical methods may therefore, be recommended for the rapid, simple, safe and cost effective determination of caffeine in green coffee beans.

  19. Spectral identifiers from roasting process of Arabica and Robusta green beans using Laser-Induced Breakdown Spectroscopy (LIBS)

    Science.gov (United States)

    Wirani, Ayu Puspa; Nasution, Aulia; Suyanto, Hery

    2016-11-01

    Coffee (Coffea spp.) is one of the most widely consumed beverages in the world. World coffee consumption is around 70% comes from Arabica, 26% from Robusta , and the rest 4% from other varieties. Coffee beverages characteristics are related to chemical compositions of its roasted beans. Usually testing of coffee quality is subjectively tasted by an experienced coffee tester. An objective quantitative technique to analyze the chemical contents of coffee beans using LIBS will be reported in this paper. Optimum experimental conditions was using of 120 mJ of laser energy and delay time 1 μs. Elements contained in coffee beans are Ca, W, Sr, Mg, Na, H, K, O, Rb, and Be. The Calcium (Ca) is the main element in the coffee beans. Roasting process will cause the emission intensity of Ca decreased by 42.45%. In addition, discriminant analysis was used to distinguish the arabica and robusta variants, either in its green and roasted coffee beans. Observed identifier elements are Ca, W, Sr, and Mg. Overall chemical composition of roasted coffee beans are affected by many factors, such as the composition of the soil, the location, the weather in the neighborhood of its plantation, and the post-harvesting process of the green coffee beans (drying, storage, fermentation, and roasting methods used).

  20. Effects of green manure storage and incorporation methods on nitrogen release and N2O emissions after soil application

    DEFF Research Database (Denmark)

    Carter, Mette Sustmann; Sørensen, Peter; Petersen, Søren O.

    2014-01-01

    of plant-available N, nitrous oxide (N2O) fluxes, and soil respiration. Grass-clover silage provided the highest net N release with similar results for the two incorporation methods. Up to one third of the total N content in silage became plant-available during the three months. In contrast, no net N......More efficient use of green manure-derived nitrogen (N) may improve crop yields and reduce environmental impacts in stockless organic arable farming. In this 3-month incubation study, we tested a new strategy where green manure leys are harvested and preserved until the following spring either...... total N. Possibly N2O production via denitrification was stimulated by oxygen-limited conditions near the decomposing silage. In contrast, compost incorporated by harrowing caused net N2O uptake, presumably an effect of reduced mineral N availability in this treatment. Overall, our study revealed...

  1. Application of FTIR Spectroscopy for Assessment of Green Coffee Beans According to Their Origin

    Science.gov (United States)

    Obeidat, S. M.; Hammoudeh, A. Y.; Alomary, A. A.

    2018-01-01

    Samples of green coffee beans originating from five different countries were ground and analyzed using FTIR spectra in the region of 600-4000 cm-1. Successful discrimination of each coffee type based on their origin was achieved applying a PCA algorithm on the obtained IR spectra for all samples. PCA loading plots show that the IR bands at 2850, 2920, and 1745 cm-1 corresponding to the symmetric, and antisymmetric vibrations of CH2 and the stretching vibration of C=O bond in ester, respectively, are the most significant peaks in distinguishing the origin of the above coffee samples.

  2. Effect of treatment time on the 134Cs and 85Sr concentrations in green bean plants

    International Nuclear Information System (INIS)

    Scotti, I.A.

    1996-01-01

    Green bean plants were sprayed with 85 Sr and 134 Cs at three different growth stages; 4h after each treatment, half of all treated plants were sprinkled; at harvest, pod and leaf activity were detected. Results indicate that treatment time has an important role in the concentration of radionuclides in both sprinkled and non-sprinkled plants. Furthermore sprinkling reduces 134 Cs and 85 Sr concentrations, since the three growth stage reductions were 65, 60 and 52% for 134 Cs, and 24, 39 and 58% for 85 Sr. (author)

  3. USE OF GREEN MANURE CROPS AND SUGAR BEET VARIETIES TO CONTROL HETERODERA BETAE.

    Science.gov (United States)

    Raaijmakers, E

    2014-01-01

    Although it is less studied than the white beet cyst nematode (Heterodera schachtii), the yellow beet cyst nematode (H. betae) has been found in many countries in Europe. For example in The Netherlands, France and Spain. H. betae causes yield losses on sandy soils. A high infestation can result in loss of complete plants. In The Netherlands, this nematode is especially found in the south eastern and north eastern part, where it occurs on 18% and 5% of the fields, respectively. From a project of the Dutch Sugar beet Research Institute IRS (SUSY) on factors explaining differences in sugar yield, this nematode was one of the most important factors reducing sugar yields on sandy soils. Until 2008, the only way to control H. betae was by reducing the number of host crops in the crop rotation. Host crops are crops belonging to the families of Cruciferae, Chenopodiaceae, Polygonaceae, Caryophyllaceae and Leguminosea. In order to find more control measures, research was done to investigate the host status of different green manure crops and the resistance and tolerance of different sugar beet varieties to H. betae. White mustard (Sinapis alba) and oil seed radish (Raphanus sativus spp. oleiferus) varieties resistant to H. schachtii were investigated for their resistance against H. betae. A climate room trial and a field trial with white mustard and oil seed radish were conducted in 2007 and 2008, respectively. Results show that H. betae could multiply on susceptible white mustard and susceptible oil seed radish, but not on the H. schachtii resistant varieties. In climate room trials in 2009, 2010 and 2011 and field trials in 2010, 2011 and 2012, the effect of different sugar beet varieties on the multiplication of H. betae and the effect of H. betae on yield at different infestation levels was investigated. Sugar beet varieties with resistance genes to H. schachtii (from Beta procumbens or B. maritima) were selected. Varieties with resistance genes from these sources were

  4. Comparison of antioxidant activity between green and roasted coffee beans using molecular methods.

    Science.gov (United States)

    Priftis, Alexandros; Stagos, Dimitrios; Konstantinopoulos, Konstantinos; Tsitsimpikou, Christina; Spandidos, Demetrios A; Tsatsakis, Aristides M; Tzatzarakis, Manolis N; Kouretas, Demetrios

    2015-11-01

    Coffee is one of the most popular and widely consumed beverages worldwide due to its pleasant taste and aroma. A number of studies have been performed to elucidate the possible beneficial effects of coffee consumption on human health and have shown that coffee exhibits potent antioxidant activity, which may be attributed mainly to its polyphenolic content. However, there is also evidence to suggest that coffee roasting (the procedure which turns green coffee beans to the dark, roasted ones from which the beverage derives) may alter the polyphenolic profile of the beans (e.g., via the Maillard reaction) and, concomitantly, their antioxidant activity. In the present study, the antioxidant activity of 13 coffee varieties was examined in both green and roasted coffee bean extracts using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS•+)- radical scavenging assays. In addition, 5 selected varieties were also examined for their protective effects against peroxyl and hydroxyl radical‑induced DNA strand cleavage. Finally, C2C12 murine myoblasts were treated with non‑cytotoxic concentrations of the most potent extract in order to examine its effects on the cellular redox status by measuring the glutathione (GSH) and reactive oxygen species (ROS) levels by flow cytometry. Our results revealed that, in 8 out of the 13 coffee varieties, roasting increased free radical scavenging activity as shown by DPPH and ABTS•+ assays. Moreover, we found that when one coffee variety was roasted for different amounts of time, the increase in the antioxidant activity depended on the roasting time. By contrast, in 5 varieties, roasting reduced the antioxidant activity. Similar differences between the roasted and green beans were also observed in the free radical‑induced DNA strand cleavage assay. The observed differences in the antioxidant activity between the different coffee varieties may be attributed to their varying

  5. Multiple use of legumes as green manure in rotation with corn and hay for milk production

    Directory of Open Access Journals (Sweden)

    Edwin Castro Rincón

    2016-01-01

    Full Text Available The dry tropical livestock systems go through dramatic decrease in milk production during the dry season. This can be mitigated by including legumes as green manure in forage crops as silage and hay to feed cows. Two experiments were conducted to evaluate 1 the contribution of legumes to milk production in cows supplemented with Canavalia brasiliensis as hay and 2 the effect of the removal of legume (5 levels between 0-100 % on corn production as forage. A direct relationship between the level of legume biomass removal and reduced maize yield (r = 0.85 was observed. When levels of removal of C. brasiliensis were below 50 %, the forage yield of corn was not affected (MS 11,283 kg ha-1 compared to non-removal treatment (12,601 kg MS ha-1(p > 0.05. At the time of corn harvest, the total nitrogen decreased (15-20 %; NO3 varied between 8 and 26 mg/kg, with lower levels contained in the removal of 75 to 100 %; and 15 % organic C increased with the removal of 0, 25 and 50 % legume. Regarding the second experiment, it was found that cows supplemented with hay C. brasiliensis, increased their milk production by 17 % with supplementation of 1.5 % LW/day. The compositional quality of milk did not change due to the treatment of hay supplementation of C. brasiliensis

  6. Timing incorporation of different green manure crops to minimize the risk of nitrogen leaching

    Directory of Open Access Journals (Sweden)

    H. KÄNKÄNEN

    2008-12-01

    Full Text Available Seven field trials at four research sites were carried out to study the effect of incorporation time of different plant materials on soil mineral N content during two successive seasons. Annual hairy vetch (Vicia villosa Roth, red clover (Trifolium pratense L., westerwold ryegrass (Lolium multiflorum Lam. var. westerwoldicum and straw residues of N-fertilized spring barley (Hordeum vulgare were incorporated into the soil by ploughing in early September, late October and the following May, and by reduced tillage in May. Delaying incorporation of the green manure crop in autumn lessened the risk of N leaching. The higher the crop N and soil NO3-N content, the greater the risk of leaching. Incorporation in the following spring, which lessened the risk of N leaching as compared with early autumn ploughing, often had an adverse effect on the growth of the succeeding crop. After spring barley, the NO3-N content of the soil tended to be high, but the timing of incorporation did not have a marked effect on soil N. With exceptionally high soil mineral N content, N leaching was best inhibited by growing westerwold ryegrass in the first experimental year. ;

  7. Fate of nitrogen ({sup 15}N) from velvet bean in the soil-plant system

    Energy Technology Data Exchange (ETDEWEB)

    Scivittaro, Walkyria Bueno [Empresa Brasileira de Pesquisa Agropecuaria, Pelotas, RS (Brazil). Clima Temperado; Muraoka, Takashi; Boaretto, Antonio Enedi; Trivelin, Paulo Cesar Ocheuze [Centro de Energia Nuclear na Agricultura, Piracicaba, SP (Brazil). Lab. de Fertilidade do Solo]. E-mail: wbscivit@cpact.embrapa.br

    2004-04-01

    Because of their potential for N{sub 2} biological fixation, legumes are an alternative source of nitrogen to crops, and can even replace or supplement mineral fertilization. A greenhouse experiment was carried out to evaluate temporal patterns of velvet bean (Mucuna aterrima) green manure release of nitrogen to rice plants, and to study the fate of nitrogen from velvet bean in rice cultivation. The isotopic dilution methodology was used. Treatments consisted of a control and 10 incubation periods of soil fertilized with {sup 15}N-labeled velvet bean (0, 20, 40, 60, 90, 120, 150, 180, 210, and 240 days). The plant material was previously chopped, sifted (10 mm mesh sieve) and oven-dried (65 deg C). Incubation of the plant material (2.2 g kg{sup -1} soil) was initiated by the longest period, in order to synchronize the planting of the test crop, rice (Oryza sativa), at time zero for all treatments. Green manure incorporation promoted increases in rice dry matter yield and nitrogen uptake. These variables showed maximum values at incubation periods of 38 and 169 days, respectively. Green manure nitrogen utilization by rice plants was highest at an incubation period corresponding to 151 days. More than 60% of the green manure nitrogen remained in the soil after rice cultivation. The highest green manure nitrogen recovery from the soil-plant system occurred at an incubation period equivalent to 77 days. (author)

  8. Fungal contamination in green coffee beans samples: A public health concern.

    Science.gov (United States)

    Viegas, Carla; Pacífico, Cátia; Faria, Tiago; de Oliveira, Ana Cebola; Caetano, Liliana Aranha; Carolino, Elisabete; Gomes, Anita Quintal; Viegas, Susana

    2017-01-01

    Studies on the microbiology of coffee cherries and beans have shown that the predominant toxigenic fungal genera (Aspergillus and Penicillium) are natural coffee contaminants. The aim of this study was to investigate the distribution of fungi in Coffea arabica L. (Arabica coffee) and Coffea canephora L. var. robusta (Robusta coffee) green coffee samples obtained from different sources at the pre-roasting stage. Twenty-eight green coffee samples from different countries of origin (Brazil, Timor, Honduras, Angola, Vietnam, Costa Rica, Colombia, Guatemala, Nicaragua, India, and Uganda) were evaluated. The fungal load in the contaminated samples ranged from 0 to 12330 colony forming units (CFU)/g, of which approximately 67% presented contamination levels below 1500 CFU/g, while 11% exhibited intermediate contamination levels between 1500 and 3000 CFU/g. Contamination levels higher than 3000 CFU/g were found in 22% of contaminated coffee samples. Fifteen different fungi were isolated by culture-based methods and Aspergillus species belonging to different sections (complexes). The predominant Aspergillus section detected was Nigri (39%), followed by Aspergillus section Circumdati (29%). Molecular analysis detected the presence of Aspergillus sections Fumigati and Circumdati. The% coffee samples where Aspergillus species were identified by culture-based methods were 96%. Data demonstrated that green coffee beans samples were contaminated with toxigenic fungal species. Since mycotoxins may be resistant to the roasting process, this suggests possible exposure to mycotoxins through consumption of coffee. Further studies need to be conducted to provide information on critical points of coffee processing, such that fungal contamination may be reduced or eliminated and thus exposure to fungi and mycotoxins through coffee handling and consumption be prevented.

  9. Growth and yield of broccoli fertilized with doses of velvet bean in greenhouse

    Directory of Open Access Journals (Sweden)

    Ellen Rúbia Diniz

    2015-06-01

    Full Text Available The dose effects of green manure in vegetable crops production are still poorly understood. There are few scientific studies indicate that increasing the dose may influence plants characteristics. The objectives were to evaluate the effect of doses of velvet bean green manure on growth and yield, the partitioning of dry matter and nitrogen (N in plants of broccoli, as well as determine the apparent recovery and physiological efficiency of use N. We established four treatments plus a control. The treatments consisted of four levels of green manure: 0, 3, 6, 9 t ha-1 on a dry matter basis, with the addition of 12 t ha-1 of compost. Doses of green manure applied influenced the growth and yield of broccoli. The distribution of dry matter between plant parts of broccoli is not influenced by the doses of green manure. Doses of green manure influenced the amount of N accumulated in the inflorescence and whole plant of broccoli. The apparent recovery of N from green manure and efficiency of N use by plants of broccoli are positively associated with the applied doses.

  10. Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women.

    Science.gov (United States)

    Haidari, Fatemeh; Samadi, Mehnoosh; Mohammadshahi, Majid; Jalali, Mohammad Taha; Engali, Kambiz Ahmadi

    2017-01-01

    Obesity has become a public health problem and is a cause of some preventable illnesses. Among several methods for treating obesity, the use of food supplements is highly common. A commonly used food supplement is green coffee bean extract. The objective of this study was to evaluate the efficacy of green coffee bean extract combined with an energy-restricted diet on the body composition and serum adipocytokines in obese women. In this randomised clinical trial, 64 obese women aged 20-45 years were selected and divided into two groups: an intervention group (receiving 400 mg green coffee bean extract for 8 weeks) and control group (receiving placebo). All participants were on an energy-restricted diet. The body composition, leptin, adiponectin, lipid profile, free fatty acids (FFAs), and fasting blood sugar were compared between the two groups. We observed significant reductions in the body weight, body mass and fat mass indices, and waist-to-hip circumference ratio in both groups; however, the decrease was higher in the intervention group. Moreover, serum total cholesterol, low-density lipoprotein, leptin, and plasma free fatty acids significantly decreased in the intervention group (pintake. The serum adiponectin concentration significantly increased in the intervention group (p<0.05). Green coffee bean extract combined with an energy-restricted diet affects fat accumulation and lipid metabolism and is thus an inexpensive method for weight control in obese people.

  11. Effect of changes in chlorophyll concentration on photosynthetic properties I. Fluorescence and absorption of greening bean leaves

    NARCIS (Netherlands)

    Goedheer, J.C.

    1961-01-01

    In order to obtain new information about the way of functioning of chlorophyll in vivo a study was made of optical properties and photosynthesis under condition of a low chlorophyll content in the leave. It was found that the fluorescence yeild of greening bean leaves decreased from a value

  12. Effect of farmyard manure, mineral fertilizers and mung bean residues on some microbiological properties of eroded soil in district Swat

    Directory of Open Access Journals (Sweden)

    M. Naeem

    2009-05-01

    Full Text Available The present study was conducted to evaluate the efficacy of organic and inorganic fertilizers and mung bean residues on improving microbiological properties of eroded lands of District Swat, North West Frontier Province (NWFP Pakistan under wheat-mung bean-wheat cropping system during 2006 to 2008. The experiment was laid out in RCBD split-plot arrangement. Mung bean was grown and a basal dose of 25-60 kg N-P2O5 ha-1 was applied. After mung bean harvest, three residues management practices, i.e., R+ (mung bean residues incorporated into soil, R- (mung bean residues removed and F (fallow were performed in the main-plots. Sub-plot factor consisted of six fertilizer treatments for wheat crop i.e., T1 (control, T2 (120 kg N ha-1, T3 (120-90-0 kg N-P2O5-K2O ha-1, T4 (120-90-60 kg N-P2O5-K2O ha-1, T5 (90-90-60 kg N-P2O5-K2O + 10 t FYM ha-1 and T6 (60-90-60 kg N-P2O5- K2O + 20 t FYM ha-1. The results showed that microbial activity, microbial biomass-C and-N, mineralizable C and N were highest with T6 as well as with the incorporation of mung bean residues (R+. Compared with control, T6 increased microbial biomass C, N, mineralizable C and N by 33.8, 164.1, 35.5 and 110.6% at surface and 38.4, 237.5, 38.7 and 124.1% at sub-surface soil, respectively, while R+ compared with fallow increased these properties by 33.7, 47.4, 21.4 and 32.2% at surface and 36.8, 51, 21.9 and 35.4% at sub-surface soil, respectively. Inclusion of mung bean with its residues incorporated and application of 20 t FYM ha-1 and reducing inorganic N fertilizer to 60 kg N ha-1 for wheat is recommended for improving microbiological properties of slightly eroded lands

  13. Remediation of degraded arable steppe soils in Moldova using vetch as green manure

    Science.gov (United States)

    Wiesmeier, M.; Lungu, M.; Hübner, R.; Cerbari, V.

    2015-05-01

    In the Republic of Moldova, non-sustainable arable farming led to severe degradation and erosion of fertile steppe soils (Chernozems). As a result, the Chernozems lost about 40% of their initial amounts of soil organic carbon (SOC). The aim of this study was to remediate degraded arable soils and promote carbon sequestration by implementation of cover cropping and green manuring in Moldova. Thereby, the suitability of the legume hairy vetch (Vicia sativa) as cover crop under the dry continental climate of Moldova was examined. At two experimental sites, the effect of cover cropping on chemical and physical soil properties as well as on yields of subsequent main crops was determined. The results showed a significant increase of SOC after incorporation of hairy vetch mainly due to increases of aggregate-occluded and mineral-associated OC. This was related to a high above- and belowground biomass production of hairy vetch associated with a high input of carbon and nitrogen into arable soils. A calculation of SOC stocks based on equivalent soil masses revealed a sequestration of around 3 t C ha-1yr-1 as a result of hairy vetch cover cropping. The buildup of SOC was associated with an improvement of the soil structure as indicated by a distinct decrease of bulk density and a relative increase of macroaggregates at the expense of microaggregates and clods. As a result, yields of subsequent main crops increased by around 20%. Our results indicated that hairy vetch is a promising cover crop to remediate degraded steppe soils, control soil erosion and sequester substantial amounts of atmospheric C in arable soils of Moldova.

  14. [Effects of rotations and different green manure utilizations on crop yield and soil fertility].

    Science.gov (United States)

    Yao, Zhi-yuan; Wang, Zheng; Li, Jing; Yu, Chang-wei; Cao, Qun-hu; Cao, Wei-dong; Gao, Ya-jun

    2015-08-01

    A 4-year field experiment was conducted to investigate the influence of three rotation systems and three corresponding leguminous green manure (LGM) application methods on wheat yield and soil properties. The rotation patterns were summer fallow--winter wheat (SW), LGM-- winter wheat (LW) and LGM--spring maize--winter wheat (LMW). The three LGM application methods of LW included: early mulch, early incorporation and late incorporation while the three LGM application methods of LMW were: stalk mulch, stalk incorporation and stalk move-away. The results indicated that for LW, LGM consumed more soil water, thus the wheat yield was not stable. The nitrate storage in 0-200 cm soil after wheat harvest was significantly higher than that of the others, indicating an increasing risk of nitrate leaching. Early mulch under LW had the highest soil organic carbon (SOC) content and storage of SOC (SSOC) in 0-20 cm soil. For LMW, wheat yield was comparatively stable among years, because of higher water storage before wheat seeding, and the nitrate storage in 0-200 cm soil after wheat harvest was significantly lower than LW, which decreased the risk of nitrate leaching. Stalk mulch had higher SOC content in 0-20 cm soil after wheat harvest compared with move-away. In addition, compared with the soil when the experiment started, stalk much also increased SSOC in 0-20 cm soil. In conclusion, LMW with stalk mulch could increase soil water storage, stabilize crop yield, improve soil fertility and decrease 0-200 cm soil nitrate storage. This system could be treated as a good alternative for areas with similar climate.

  15. Phosphorus dynamics in a tropical soil amended with green manures and natural inorganic phosphate fertilizers

    International Nuclear Information System (INIS)

    Zaharah Abd Rahman; Bah Abd R

    2002-01-01

    Alleviating P deficiency with natural inorganic phosphates and organic residues has significant economic and environmental advantages in the tropics. However, adapting this technology to various agroecosystems requires greater understanding of P dynamics in such systems. This was studied in an amended Bungor soil in laboratory incubation and glasshouse experiments. Treatments were a factorial combination of green manures GMs (Calopogonium caeruleum, Gliricidia sepium and Imperata cylindrica) and P fertilizers (phosphate rocks (PRs) from China and Algeria, in 3 replications. The GMs were labeled with 33 P in the glasshouse trial. Olsen P, mineral N, exchangeable Ca and pH were monitored in the incubation at 0,1,2,4,8,16,32 and 64 weeks after establishment (WAE). Soil P fractions were also determined at 64 WAE. Phosphorus available from the amendments at 4, 8, 15, and 20 WAE, was quantified by 33 P- 32 P double isotopic labeling in the glasshouse using Setaria sphacelata (Setaria grass) as test crop. Olsen P was unaffected by the sole P fertilizers, and hardly changed within 16 WAE in the legume GM and legume GM+PR treatments as NH 4 + -N accumulated and soil pH increased. Afterwards Olsen P and exchangeable Ca increased as NH 4 + -N and soil pH declined. The legume GMs augmented reversibly sorbed P in Al-P and Fe-P fractions resulting in high residual effect, but fertilizers was irreversibly retained. GM-P availability was very low (< 4%), but GMs enhanced PR solubility and mobilized soil P irrespective of quality, probably by the action of organic acids. Calcium content had negative effect on available P and should be considered when selecting compatible materials in integrated systems. The results are further evidence of the importance of the soil P mobilization capacity of organic components in integrated P management systems. Even low quality Imperata can augment soil P supply when combined with the reactive APR, probably by conserving soil moisture. (Author)

  16. Removal of Malachite Green from aqueous solution using degreased coffee bean.

    Science.gov (United States)

    Baek, Mi-Hwa; Ijagbemi, Christianah Olakitan; O, Se-Jin; Kim, Dong-Su

    2010-04-15

    This study reports on the feasibility of employing degreased coffee beans (DCB) as adsorbent for Malachite Green (MG) removal in dyeing wastewater. The iodine value (IV), specific surface area (SSA) and porosity of the raw coffee beans (RCB) used in the study increased after the degreasing process, resulting in significant increase in the adsorption of MG onto DCB. Employing a batch experimental set-up, optimum conditions for complete color removal and adsorption of MG by DCB was studied considering parameters such as effect of degreasing process, adsorbent dosage, initial dye concentration, reaction temperature and pH. Adsorbed amount of MG by DCB increased with increasing DCB dosage and initial MG concentration. The rate of the adsorption reaction followed the pseudo second-order kinetics with the sorption isotherm well fitted to the Freundlich and the Langmuir isotherm models. Thermodynamic studies revealed that the adsorption processes is spontaneous and endothermic in nature. DCB has potentials for application as adsorbent for the removal of MG from dyeing process wastewater. 2009 Elsevier B.V. All rights reserved.

  17. Removal of Malachite Green from aqueous solution using degreased coffee bean

    Energy Technology Data Exchange (ETDEWEB)

    Baek, Mi-Hwa; Ijagbemi, Christianah Olakitan; O, Se-Jin [Department of Environmental Science and Engineering, Ewha Womans University, Daehyundong 11-1, Seodaemungu, Seoul 120-750 (Korea, Republic of); Kim, Dong-Su, E-mail: dongsu@ewha.ac.kr [Department of Environmental Science and Engineering, Ewha Womans University, Daehyundong 11-1, Seodaemungu, Seoul 120-750 (Korea, Republic of)

    2010-04-15

    This study reports on the feasibility of employing degreased coffee beans (DCB) as adsorbent for Malachite Green (MG) removal in dyeing wastewater. The iodine value (IV), specific surface area (SSA) and porosity of the raw coffee beans (RCB) used in the study increased after the degreasing process, resulting in significant increase in the adsorption of MG onto DCB. Employing a batch experimental set-up, optimum conditions for complete color removal and adsorption of MG by DCB was studied considering parameters such as effect of degreasing process, adsorbent dosage, initial dye concentration, reaction temperature and pH. Adsorbed amount of MG by DCB increased with increasing DCB dosage and initial MG concentration. The rate of the adsorption reaction followed the pseudo second-order kinetics with the sorption isotherm well fitted to the Freundlich and the Langmuir isotherm models. Thermodynamic studies revealed that the adsorption processes is spontaneous and endothermic in nature. DCB has potentials for application as adsorbent for the removal of MG from dyeing process wastewater.

  18. Lipolytic activity of Svetol®, a decaffeinated green coffee bean extract.

    Science.gov (United States)

    Flanagan, John; Bily, Antoine; Rolland, Yohan; Roller, Marc

    2014-06-01

    The beneficial health effects of chlorogenic acids (CGAs), major components of coffee beans, are well known and have been attributed to multiple mechanisms of action. However, the lipolytic activity of CGAs does not appear to have been reported. We studied the effects of varying concentrations of Svetol®, a decaffeinated green coffee bean extract enriched in CGAs, on the liberation of free fatty acids from human adipocytes following short-term (2 h) and long-term (192 h) exposure. The results showed that although lipolytic activity observed following short-term incubation could be tentatively linked to residual caffeine traces in the sample, longer-term exposure clearly showed the effects of Svetol® on release of free fatty acids, and this effect was not due to caffeine. The results of this study provide a further mechanism by which to explain the long-term health benefits of CGAs and Svetol®. Copyright © 2013 John Wiley & Sons, Ltd.

  19. Removal of Malachite Green from aqueous solution using degreased coffee bean

    International Nuclear Information System (INIS)

    Baek, Mi-Hwa; Ijagbemi, Christianah Olakitan; O, Se-Jin; Kim, Dong-Su

    2010-01-01

    This study reports on the feasibility of employing degreased coffee beans (DCB) as adsorbent for Malachite Green (MG) removal in dyeing wastewater. The iodine value (IV), specific surface area (SSA) and porosity of the raw coffee beans (RCB) used in the study increased after the degreasing process, resulting in significant increase in the adsorption of MG onto DCB. Employing a batch experimental set-up, optimum conditions for complete color removal and adsorption of MG by DCB was studied considering parameters such as effect of degreasing process, adsorbent dosage, initial dye concentration, reaction temperature and pH. Adsorbed amount of MG by DCB increased with increasing DCB dosage and initial MG concentration. The rate of the adsorption reaction followed the pseudo second-order kinetics with the sorption isotherm well fitted to the Freundlich and the Langmuir isotherm models. Thermodynamic studies revealed that the adsorption processes is spontaneous and endothermic in nature. DCB has potentials for application as adsorbent for the removal of MG from dyeing process wastewater.

  20. Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy.

    Science.gov (United States)

    Taradolsirithitikul, Panchita; Sirisomboon, Panmanas; Dachoupakan Sirisomboon, Cheewanun

    2017-03-01

    Ochratoxin A (OTA) contamination is highly prevalent in a variety of agricultural products including the commercially important coffee bean. As such, rapid and accurate detection methods are considered necessary for the identification of OTA in green coffee beans. The goal of this research was to apply Fourier transform near infrared spectroscopy to detect and classify OTA contamination in green coffee beans in both a quantitative and qualitative manner. PLSR models were generated using pretreated spectroscopic data to predict the OTA concentration. The best model displayed a correlation coefficient (r) of 0.814, a standard error of prediction (SEP and bias of 1.965 µg kg -1 and 0.358 µg kg -1 , respectively. Additionally, a PLS-DA model was also generated, displaying a classification accuracy of 96.83% for a non-OTA contaminated model and 80.95% for an OTA contaminated model, with an overall classification accuracy of 88.89%. The results demonstrate that the developed model could be used for detecting OTA contamination in green coffee beans in either a quantitative or qualitative manner. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  1. Nitrogen mineralization in soils amended with sunnhemp, velvet bean and common bean residues

    Directory of Open Access Journals (Sweden)

    Ambrosano Edmilson José

    2003-01-01

    Full Text Available Nitrogen (15N released from sunnhemp (Crotalaria juncea, velvet bean (Mucuna aterrima and from Phaseolus bean residues was evaluated after incubation of the plant material in an Eutrudox and a Paleudalf, in a greenhouse experiment with pots containing 6 kg of air dried soil. Dry matter equivalent to 13 Mg ha-1 of Phaseolus bean residues and the same amount of above ground parts of the leguminous species, associated to 2.7 and 2.2 Mg ha-1 of roots of sunnhemp and velvet bean respectively, were incorporated into the soil. A completely randomized experimental design was adopted, with treatments arranged in a 2 3 + 1 factorial, replicated three times. The treatments were the following: two soils (Eutrudox and Paleudalf and three plant materials: two green-manures (sunnhemp or velvet bean, and Phaseolus bean residues, besides one control without plant incorporation into the soil. For the green-manure treatments there were two sub-treatments for each legume species, with 15N labeling of either shoots or roots. Soil moisture was maintained relatively constant during the experiment al period and the treatments were sampled weekly during 49 days. Total mineral nitrogen in the soil, as well as that derived from the legume plants were determined by isotope dilution. Nitrogen from the velvet bean accounted for a greater proportion of the soil inorganic N; shoots were responsible for most of N accumulated. Dry bean residues caused immobilization of inorganic N. The leguminous species added were intensively and promptly mineralized preserving the soil native nitrogen. Mineralization of the legume plant N was greater in the Paleudalf soil than in the Eutrudox.

  2. Nitrogen mineralization in soils amended with sunnhemp, velvet bean and common bean residues

    Energy Technology Data Exchange (ETDEWEB)

    Ambrosano, Edmilson Jose [Estacao Experimental de Agronomia de Piracicaba, SP (Brazil). Centro de Acao Regional; Trivelin, Paulo Cesar Ocheuze; Muraoka, Takashi [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Isotopos Estaveis; Cantarella, Heitor [Instituto Agronomico de Campinas (IAC), SP (Brazil). Centro de Solos e Recursos Agroambientais; Ambrosano, Glaucia Maria Bovi [Universidade Estadual de Campinas, Piracicaba, SP (Brazil). Faculdade de Odontologia. Dept. de Odontologia Social e Bioestatistica

    2003-03-01

    Nitrogen ({sup 15}N) released from sunnhemp (Crotalaria juncea), velvet bean (Mucuna aterrima) and from Phaseolus bean residues was evaluated after incubation of the plant material in an Eutrudox and a Paleudalf, in a greenhouse experiment with pots containing 6 kg of air dried soil. Dry matter equivalent to 13 Mg ha{sup -1} of Phaseolus bean residues and the same amount of above ground arts of the leguminous species, associated to 2.7 and 2.2 Mg ha{sup -1} of roots of sunnhemp and velvet bean respectively, were incorporated into the soil. A completely randomized experimental design was adopted, with treatments arranged in a 2 x 3 + 1 factorial, replicated three times. The treatments were the following: two soils (Eutrudox and Paleudalf) and three plant materials: two green-manures (sunnhemp or velvet bean), and Phaseolus bean residues, besides one control without plant incorporation into the soil. For the green-manure treatments there were two sub-treatments for each legume species, with {sup 15}N labeling of either shoots or roots. Soil moisture was maintained relatively constant during the experimental period and the treatments were sampled weekly during 49 days. Total mineral nitrogen in the soil, as well as that derived from the legume plants were determined by isotope dilution. Nitrogen from the velvet bean accounted for a greater proportion of the soil inorganic N; shoots were responsible for most of N accumulated. Dry bean residues caused immobilization of inorganic N. The leguminous species added were intensively and promptly mineralized preserving the soil native nitrogen. Mineralization of the legume plant N was greater in the Paleudalf soil than in the Eutrudox. (author)

  3. Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.

    Science.gov (United States)

    De Bruyn, Florac; Zhang, Sophia Jiyuan; Pothakos, Vasileios; Torres, Julio; Lambot, Charles; Moroni, Alice V; Callanan, Michael; Sybesma, Wilbert; Weckx, Stefan; De Vuyst, Luc

    2017-01-01

    The postharvest treatment and processing of fresh coffee cherries can impact the quality of the unroasted green coffee beans. In the present case study, freshly harvested Arabica coffee cherries were processed through two different wet and dry methods to monitor differences in the microbial community structure and in substrate and metabolite profiles. The changes were followed throughout the postharvest processing chain, from harvest to drying, by implementing up-to-date techniques, encompassing multiple-step metagenomic DNA extraction, high-throughput sequencing, and multiphasic metabolite target analysis. During wet processing, a cohort of lactic acid bacteria (i.e., Leuconostoc, Lactococcus, and Lactobacillus) was the most commonly identified microbial group, along with enterobacteria and yeasts (Pichia and Starmerella). Several of the metabolites associated with lactic acid bacterial metabolism (e.g., lactic acid, acetic acid, and mannitol) produced in the mucilage were also found in the endosperm. During dry processing, acetic acid bacteria (i.e., Acetobacter and Gluconobacter) were most abundant, along with Pichia and non-Pichia (Candida, Starmerella, and Saccharomycopsis) yeasts. Accumulation of associated metabolites (e.g., gluconic acid and sugar alcohols) took place in the drying outer layers of the coffee cherries. Consequently, both wet and dry processing methods significantly influenced the microbial community structures and hence the composition of the final green coffee beans. This systematic approach to dissecting the coffee ecosystem contributes to a deeper understanding of coffee processing and might constitute a state-of-the-art framework for the further analysis and subsequent control of this complex biotechnological process. Coffee production is a long process, starting with the harvest of coffee cherries and the on-farm drying of their beans. In a later stage, the dried green coffee beans are roasted and ground in order to brew a cup of coffee

  4. Adubação verde e nitrogenada na cultura do trigo em plantio direto Green manure and nitrogen fertilization in the spring wheat under no-tillage

    Directory of Open Access Journals (Sweden)

    Ricardo Viola

    2013-03-01

    Full Text Available Pouco se sabe sobre os benefícios do cultivo de adubos verdes sobre o desempenho da cultura do trigo, cultivada em sucessão e, até que ponto, pode substituir ou reduzir a adubação nitrogenada mineral. Objetivou-se com o presente trabalho avaliar a produção e decomposição de matéria seca bem como o acúmulo e liberação de nutrientes de plantas de cobertura de solo (nabo forrageiro, ervilhaca comum, ervilha forrageira, tremoço e feijoeiro e quantificar seus efeitos sobre o desempenho da cultura do trigo, cultivada em sucessão, sob diferentes doses de adubação nitrogenada (sem adição de nitrogênio, 40, 80 e 120 kg ha-1. O experimento foi desenvolvido no município de Pato Branco (PR, em duas safras agrícolas, em sistema de plantio direto. O nabo forrageiro e o tremoço acumularam as maiores quantidades de cálcio e potássio. A ervilha forrageira e o nabo forrageiro destacam-se pela produção de matéria seca, acúmulo de nitrogênio, fósforo, potássio, bem como pela decomposição e liberação de nitrogênio para a cultura do trigo em estádios fenológicos de maior demanda deste nutriente. A relação C/N (superior a 40 dos restos culturais do milho e feijoeiro não possibilitou equilíbrio entre os processos de mineralização e imobilização. Os adubos verdes promoveram acréscimos significativos na produtividade de grãos em comparação ao pousio. Houve resposta do trigo à aplicação de nitrogênio mineral, e esta foi dependente da planta de cobertura antecessora.There are few studies about the benefits of green manure on wheat performance grown in succession as source of nitrogen. Therefore, this study aimed to evaluate the dry matter production and nutrient accumulation in wheat and the dry matter decomposition and nutrient release of cover crops forage turnip, common vetch, forage pea, lupine and bean and quantify their effects over wheat crop performance sown in succession under different nitrogen rates (without

  5. Adubação verde e nitrogenada na cultura do trigo em plantio direto Green manure and nitrogen fertilization in the spring wheat under no-tillage

    Directory of Open Access Journals (Sweden)

    Ricardo Viola

    2013-01-01

    Full Text Available Pouco se sabe sobre os benefícios do cultivo de adubos verdes sobre o desempenho da cultura do trigo, cultivada em sucessão e, até que ponto, pode substituir ou reduzir a adubação nitrogenada mineral. Objetivou-se com o presente trabalho avaliar a produção e decomposição de matéria seca bem como o acúmulo e liberação de nutrientes de plantas de cobertura de solo (nabo forrageiro, ervilhaca comum, ervilha forrageira, tremoço e feijoeiro e quantificar seus efeitos sobre o desempenho da cultura do trigo, cultivada em sucessão, sob diferentes doses de adubação nitrogenada (sem adição de nitrogênio, 40, 80 e 120 kg ha-1. O experimento foi desenvolvido no município de Pato Branco (PR, em duas safras agrícolas, em sistema de plantio direto. O nabo forrageiro e o tremoço acumularam as maiores quantidades de cálcio e potássio. A ervilha forrageira e o nabo forrageiro destacam-se pela produção de matéria seca, acúmulo de nitrogênio, fósforo, potássio, bem como pela decomposição e liberação de nitrogênio para a cultura do trigo em estádios fenológicos de maior demanda deste nutriente. A relação C/N (superior a 40 dos restos culturais do milho e feijoeiro não possibilitou equilíbrio entre os processos de mineralização e imobilização. Os adubos verdes promoveram acréscimos significativos na produtividade de grãos em comparação ao pousio. Houve resposta do trigo à aplicação de nitrogênio mineral, e esta foi dependente da planta de cobertura antecessora.There are few studies about the benefits of green manure on wheat performance grown in succession as source of nitrogen. Therefore, this study aimed to evaluate the dry matter production and nutrient accumulation in wheat and the dry matter decomposition and nutrient release of cover crops forage turnip, common vetch, forage pea, lupine and bean and quantify their effects over wheat crop performance sown in succession under different nitrogen rates (without

  6. Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.

    Science.gov (United States)

    Caporaso, Nicola; Whitworth, Martin B; Grebby, Stephen; Fisk, Ian D

    2018-04-01

    Hyperspectral imaging (HSI) is a novel technology for the food sector that enables rapid non-contact analysis of food materials. HSI was applied for the first time to whole green coffee beans, at a single seed level, for quantitative prediction of sucrose, caffeine and trigonelline content. In addition, the intra-bean distribution of coffee constituents was analysed in Arabica and Robusta coffees on a large sample set from 12 countries, using a total of 260 samples. Individual green coffee beans were scanned by reflectance HSI (980-2500nm) and then the concentration of sucrose, caffeine and trigonelline analysed with a reference method (HPLC-MS). Quantitative prediction models were subsequently built using Partial Least Squares (PLS) regression. Large variations in sucrose, caffeine and trigonelline were found between different species and origin, but also within beans from the same batch. It was shown that estimation of sucrose content is possible for screening purposes (R 2 =0.65; prediction error of ~0.7% w/w coffee, with observed range of ~6.5%), while the performance of the PLS model was better for caffeine and trigonelline prediction (R 2 =0.85 and R 2 =0.82, respectively; prediction errors of 0.2 and 0.1%, on a range of 2.3 and 1.1% w/w coffee, respectively). The prediction error is acceptable mainly for laboratory applications, with the potential application to breeding programmes and for screening purposes for the food industry. The spatial distribution of coffee constituents was also successfully visualised for single beans and this enabled mapping of the analytes across the bean structure at single pixel level. Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

  7. Características químicas de solo e rendimento de fitomassa de adubos verdes e de grãos de milho, decorrente do cultivo consorciado Soil chemical characteristics and green manure yield in a corn intercropped system

    Directory of Open Access Journals (Sweden)

    Reges Heinrichs

    2005-02-01

    rows spaced 90 cm apart to obtain approximately 50,000 plants per hectare. The treatments consisted of four green manure species: dwarf mucuna [Mucuna deeringiana (Bort. Merr], dwarf pigeon pea (Cajanus cajan L., crotalaria (Crotalaria spectabilis Roth, jack bean (Canavalia ensiformis L., plus a control without green manure. Green manure species were sown without fertilizer application in a single row in-between the rows simultaneously with corn or 30 days after corn sowing. The experimental design consisted of randomized blocks in split plots and four replicates. Jack bean produced most phytomass and accumulated the highest amounts of N, P, K, Ca, Mg, and S. In the first year of cultivation, the corn yields were not affected by the intercropped cultivation with green manure, but in the second year the yield was highest when corn was intercropped with jack bean.

  8. Effect of Low Gamma Irradiation Doses on Growth and Productivity of Green Bean

    International Nuclear Information System (INIS)

    Mohamed, A.M.M.F.

    2011-01-01

    The field experiment was conducted within the two successive growing seasons of 2007/2008 and 2008/2009 to study the effect of low gamma irradiation doses (0, 10, 20, 30, 40, 50 and 60 Gy) on growth and productivity of green bean cv. Bronco with 3 sowing dates 8, 18 and 28th of October in the first season and 30th of September, 10 and 20th of October in the second season. The results of laboratory determinations showed that gamma irradiation doses did not affect the germination percent but slightly affected germination rate and electrical conductivity. Concerning field experiment, data revealed that green bean plant vegetative growth, i.e., plant height, fresh and dry weight, leaf number and leaf area, at 45 days after planting (DAP) and shoot number at 30, 45 DAP recorded significantly the highest values at the first sowing date in both seasons. With respect of gamma irradiation doses, all the previously mentioned parameters of plant vegetative growth recorded the highest values with 40 Gy at 15, 30, and 45 DAP except number of leaves which recorded the highest value with 30 Gy at 15, 30 and 45 DAP. Concerning shoot number there was no significant difference among several doses at 30 DAP in the first season but in the second season it was 20 Gy and at 45 DAP compared with the control. Also the first sowing date in both seasons gave the highest pod length, fresh and dry weight, plant yield, number of pods per plant, marketable yield per plot and total yield per feddan. Whereas ,the second sowing date led to the lowest pod thickness. In addition, 20 Gy of gamma irradiation doses recorded the highest value of pod length .The 30 Gy dose showed the highest value of pod fresh and dry weight, plant yield and total yield per feddan. In addition ,the 20 and 30 Gy doses led to the highest pod number per plant and marketable yield, concerning pod thickness there was slight difference only in the second season between several doses. The second sowing date in the first season

  9. Identification of 3-methylbutanoyl glycosides in green Coffea arabica beans as causative determinants for the quality of coffee flavors.

    Science.gov (United States)

    Iwasa, Keiko; Setoyama, Daiki; Shimizu, Hiroaki; Seta, Harumichi; Fujimura, Yoshinori; Miura, Daisuke; Wariishi, Hiroyuki; Nagai, Chifumi; Nakahara, Koichi

    2015-04-15

    The quality of coffee green beans is generally evaluated by the sensory cupping test, rather than by chemical compound-based criteria. In this study, we examined the relationship between metabolites and cupping scores for 36 varieties of beans, using a nontargeted LC-MS-based metabolic profiling technique. The cupping score was precisely predicted with the metabolic information measured using LC-MS. Two markers that strongly correlated with high cupping scores were determined to be isomers of 3-methylbutanoyl disaccharides (3MDs; 0.01-0.035 g/kg of beans) by spectroscopic analyses after purification, and one of them was a novel structure. Further, both the 3MDs were determined to be precursors of 3-methylbutanoic acid that enhance the quality of coffee. The applicability of 3MDs as universal quality indicators was validated with another sample set. It was concluded that 3MDs are the causative metabolites determining beverage quality and can be utilized for green bean selection and as key compounds for improving the beverage quality.

  10. Adubação verde na produção orgânica de alface americana e repolho The use of green manure in crisphead lettuce and cabbage production

    Directory of Open Access Journals (Sweden)

    Anastácia Fontanétti

    2006-06-01

    fertilization of vegetables is the use of green manure. The objective of this work was to evaluate three green manure species, used to complement the fertilization with organic compost, in relation to the nutrient contents in their biomass, and to productivity and agronomic traits of crisphead lettuce and cabbage. The experiment was carried out at the Olericulture Sector of the Federal University of Lavras (UFLA, in Lavras, Minas Gerais State, Brazil, from December 2001 to August 2002, in a soil classified as Udox. The experiment was arranged in a randomized block design in a factorial scheme (4x2 with three repetitions. The first factor was constituted by the green manure species: black-velvet bean (Stizolobium aterrimum, jack bean (Canavalia ensiformis, and sunnhep (Crotalaria juncea, plus a control treatment (weed and mineral fertilizers; and the second factor was constituted by the vegetable crops: crisphead lettuce and cabbage. Among the tested green manure species, sunnhep presented the best potential for extraction of N, P, K, Mg, B, Mn and Zn. In addition, sunnhep was more efficient than jack bean or black velvet bean in increasing the commercial weight of cabbage head. In relation to productivity, as for lettuce, green manuring plus organic compost did not differ from the control; while for the cabbage, these treatments had a performance statistically inferior. The use of green manure plus organic compost allowed to obtain commercial crisphead lettuce and cabbage heads with satisfactory weight for the market.

  11. Use of Green Fluorescent Protein To Detect Expression of an Endopolygalacturonase Gene of Colletotrichum lindemuthianum during Bean Infection

    OpenAIRE

    Dumas, Bernard; Centis, Sylvie; Sarrazin, Nathalie; Esquerré-Tugayé, Marie-Thérèse

    1999-01-01

    The 5′ noncoding region of clpg2, an endopolygalacturonase gene of the bean pathogen Colletotrichum lindemuthianum, was fused to the coding sequence of a gene encoding a green fluorescent protein (GFP), and the construct was introduced into the fungal genome. Detection of GFP accumulation by fluorescence microscopy examination revealed that clpg2 was expressed at the early stages of germination of the conidia and during appressorium formation both in vitro and on the host plant.

  12. Effect of post-exercise caffeine and green coffee bean extract consumption on blood glucose and insulin concentrations.

    Science.gov (United States)

    Beam, Jason R; Gibson, Ann L; Kerksick, Chad M; Conn, Carole A; White, Ailish C; Mermier, Christine M

    2015-02-01

    The aim of this study was to investigate the effects of ingesting caffeine and green coffee bean extract on blood glucose and insulin concentrations during a post-exercise oral glucose tolerance test. Ten male cyclists (age: 26 ± 5 y; height: 179.9 ± 5.4 cm; weight: 77.6 ± 13.3 kg; body mass index: 24 ± 4.3 kg/m(2); VO2 peak: 55.9 ± 8.4 mL·kg·min(-1)) participated in this study. In a randomized order, each participant completed three 30-min bouts of cycling at 60% of peak power output. Immediately after exercise, each participant consumed 75 g of dextrose with either 5 mg/kg body weight of caffeine, 10 mg/kg of green coffee bean extract (5 mg/kg chlorogenic acid), or placebo. Venous blood samples were collected immediately before and after exercise during completion of the oral glucose tolerance test. No significant time × treatment effects for blood glucose and insulin were found. Two-h glucose and insulin area under the curve values, respectively, for the caffeine (658 ± 74 mmol/L and 30,005 ± 13,304 pmol/L), green coffee bean extract (637 ± 100 mmol/L and 31,965 ± 23,586 pmol/L), and placebo (661 ± 77 mmol/L and 27,020 ± 12,339 pmol/L) trials were not significantly different (P > 0.05). Caffeine and green coffee bean extract did not significantly alter postexercise blood glucose and insulin concentrations when compared with a placebo. More human research is needed to determine the impact of these combined nutritional treatments and exercise on changes in blood glucose and insulin. Copyright © 2015 Elsevier Inc. All rights reserved.

  13. Energy transfer from carotenoids to chlorophyll in blue-green, red and green algae and greening bean leaves

    NARCIS (Netherlands)

    Goedheer, J.C.

    1969-01-01

    From fluorescence action spectra, fluorescence spectra and absorption spectra measured at room temperature and at 77 °K of light petroleum (b.p. 40–60°)-treated and normal chloroplasts, it is concluded that: 1. 1. In blue-green and red algae energy transfer from β-carotene to chlorophyll occurs

  14. Effects of Chemical Fertilizer, Algea Compost and Zeolite on Green Bean Yield

    Directory of Open Access Journals (Sweden)

    Aysun Türkmen

    2017-03-01

    Full Text Available The present study used chemical fertilizer, brown algae compost and zeolite carried out in the field of Giresun Hazelnut Research Center between May-November 2014 in pots according to randomized blog design as three replicate each. Treatment groups were consist of eight different combinations as follow; G1-Control, G2-Zeolite, G3-Compost, G4-Chemical Fertilizer, G5-Zeolite+Compost, G6-Zeolite+Chemical Fertilizer, G7-Compost+ Chemical Fertilizer, G8-Compost+Zeolite+ Chemical Fertilizer. The brown algae (Cystoseira sp. were used as compost material. These combinations were applied to green beans (Phaseolus vulgaris. The green beans were seeded by hand to arrange planting depth of 5-6 cm and 20 seeds/m2. Except control group, each treatment was added fertilizers as 50 g zeolite, 50 g compost, and 25 g chemical according to treatment design. Half of the chemical fertilizers were added at seeding time and the rest after two weeks. Collected soil samples were analyzed right after harvest, the greatest values of treatment groups were determined as; Carbon% G1: 5.08, nitrogen G3: 0.09 ppm, sodium G5: 139 ppm, potassium G6 and G8: 5 ppm, magnesium G2: 1865 ppm, calcium G6: 8.33 ppm, manganese G2: 359 ppm, iron G6 : 16070 ppm, cobalt G6 and G7: 7.91 ppm, copper G2: 17.5 ppm, zinc G8: 28.0 ppm, selenium G7: 4.17 ppm, cadmium G5: 0.08 ppm, lead G4: 5.31 ppm. The greatest harvest value as g/m2 was obtained from zeolite only group G2 with 273 while the lowest was obtained from Compost only group G3 with 113 g/m2, obviously showing the effectiveness of zeolite only application moreover, also thinking that better results may get if the present study run for longer period.

  15. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice

    Directory of Open Access Journals (Sweden)

    Aitani Michio

    2006-03-01

    Full Text Available Abstract Background An epidemiological study conducted in Italy indicated that coffee has the greatest antioxidant capacity among the commonly consumed beverages. Green coffee bean is rich in chlorogenic acid and its related compounds. The effect of green coffee bean extract (GCBE on fat accumulation and body weight in mice was assessed with the objective of investigating the effect of GCBE on mild obesity. Methods Male ddy mice were fed a standard diet containing GCBE and its principal constituents, namely, caffeine and chlorogenic acid, for 14 days. Further, hepatic triglyceride (TG level was also investigated after consecutive administration (13 days of GCBE and its constituents. To examine the effect of GCBE and its constituents on fat absorption, serum TG changes were evaluated in olive oil-loaded mice. In addition, to investigate the effect on hepatic TG metabolism, carnitine palmitoyltransferase (CPT activity in mice was evaluated after consecutive ingestion (6 days of GCBE and its constituents (caffeine, chlorogenic acid, neochlorogenic acid and feruloylquinic acid mixture. Results It was found that 0.5% and 1% GCBE reduced visceral fat content and body weight. Caffeine and chlorogenic acid showed a tendency to reduce visceral fat and body weight. Oral administration of GCBE (100 and 200 mg/kg· day for 13 days showed a tendency to reduce hepatic TG in mice. In the same model, chlorogenic acid (60 mg/kg· day reduced hepatic TG level. In mice loaded with olive oil (5 mL/kg, GCBE (200 and 400 mg/kg and caffeine (20 and 40 mg/kg reduced serum TG level. GCBE (1%, neochlorogenic acid (0.028% and 0.055% and feruloylquinic acid mixture (0.081% significantly enhanced hepatic CPT activity in mice. However, neither caffeine nor chlorogenic acid alone was found to enhance CPT activity. Conclusion These results suggest that GCBE is possibly effective against weight gain and fat accumulation by inhibition of fat absorption and activation of fat

  16. Effects of long-term organic material applications and green manure crop cultivation on soil organic carbon in rain fed area of Thailand

    Directory of Open Access Journals (Sweden)

    Tomohide Sugino

    2013-12-01

    Full Text Available A long-term field experiment on organic material application and crop rotation with green manure crops has been conducted since 1976 at Lopburi Agricultural Research and Development Center, Department of Agriculture, Lop Buri Province, Thailand, to clarify the effect of organic materials and green manure crop on soil organic carbon changes. The stock change factors that stand for the relative change of soil organic carbon on the carbon stock in a reference condition (native vegetation that is not degraded or improved. Stock change factor for input of organic matter (FI, representing different levels of C input to soil such as organic material application, crop residue treatment and green manure crop cultivation, was computed with the present field experimental results. While the computed FI of "High input with manure" was within the range of IPCC default FI value, some of the computed FI of " High input without manure" was much higher than the IPCC default though it was varied due to the biomass production and nutrient contents of the green manure crops planted as the second crops after corn. Therefore, the FI computed by field experimental results can contribute to more accurate estimation of SOC changes in farm land especially in Southeast Asia because the default FI mostly depends on the experimental data in temperate zones. Moreover, the field experiment has focused the effect of reduced tillage practices on SOC changes and corn yield since 2011. The results of the experiment will be used to compute Stock change factor for management regime (FMG which represents the effects of tillage operations.

  17. Chemical, green and organic manure effects on chemical properties on a savannah oxisol and on corn under conventional tillage and no-tillage

    Science.gov (United States)

    Mannigel, Anny R.; Alves, Marlene C.; Valério Filho, Walter V.

    2015-04-01

    Modern agriculture, in general, has always been based on the concept that natural resources are endless; however, this concept is changing. Concern for the environment is increasingly becoming part of farming practices, either by the awareness of society, or because the high cost of fertilizers or even the exhaustion of soils. The objective of this research was to evaluate the effects of the green manure and mineral fertilizer and/or organic manure and, on the chemical properties of an Oxisol, on "Savannah" (cerrado) area in Mato Grosso do Sul-Brazil, cultivated with corn (Zea mays L.) on the following management conditions: no-tillage and conventional tillage, on area previously under pasture (Brachiaria decumbens). The experimental design was a randomized blocks and the tested treatments were: control (without organic manure or chemical fertilizer); chemical fertilizer, as recommended for the culture and based on the chemical soil analysis; organic manure (cow manure); organic manure + half of the mineral fertilizer recommended rate; and the green manure Crotalaria juncea and Pennisetum americanum. The chemical analyses were the soil chemical analysis to the intent of soil fertility. Corn yield was evaluated. The collect of soil samples were realized in depths of 0.00-0.05 m and 0.05-0.10 m and 0.10-0.20 m. The organic manure and the organic manure + half of the mineral recommended rate increased P, Ca, Mg, K and Organic Matter in the first depth (0.00 - 0.05 m). These treatments also increased K and Mg at the second depth analyzed (0.05 - 0.10 m) and K in the depth from 0.10 - 0.20 m. Under conventional tillage management presents better crop results with an average grain yield of 3649 kg ha-1 versus 2374 kg ha-1 obtained under no-tillage. The use of chemical fertilizer, organic manure + half of the mineral recommended rate, Crotalaria juncea, organic manure and Pennisetum americanum increased corn yield by 84, 79, 58, 44 and 41 %, respectively.

  18. The effects of Brassica green manures on plant parasitic and free living nematodes used in combination with reduced rates of synthetic nematicides.

    Science.gov (United States)

    Riga, Ekaterini

    2011-06-01

    Brassica plants once incorporated into soil as green manures have recently been shown to have biofumigant properties and have the potential of controlling plant-parasitic nematodes. In Washington State, plant-parasitic nematodes are successfully managed with synthetic nematicides. However, some of the synthetic nematicides became unavailable recently or their supply is limited leaving growers with few choices to control plant-parasitic nematodes. The objective of this project was to evaluate the effects of Brassica green manures on their own and in combination with reduced rates of synthetic nematicides on plant-parasitic nematodes and free living nematodes. In a greenhouse experiment and field trials in three seasons, Brassica green manures in combination with half the recommended rate of 1,3-dichloropropene (1,3-D, Telone) reduced root knot nematode, Meloidogyne chitwoodi to below detection levels, and reduced lesion nematodes, Pratylenchus penetrans and stubby root nematodes, Paratrichodorus allius, to below economic thresholds. The combination treatments did not affect the beneficial free-living nematode populations and the non-pathogenic Pseudomonas. The total cost of growing and soil-incorporating Brassica crops as green manures in combination with reduced rates of 1,3-D was approximately 35% lower than the present commercial costs for application for the full rate of this fumigant. Integrating conventional management practices with novel techniques fosters sustainability of production systems and can increase economic benefit to producers while reducing chemical input.

  19. Growth and nitrogen fixation of legumes at increased salinity under field conditions: implications for the use of green manures in saline environments

    NARCIS (Netherlands)

    Bruning, B.; van Logtestijn, R.S.P; Broekman, R.A.; de Vos, A.C.; Parra González, A.; Rozema, J.

    2015-01-01

    The use of legumes as green manure can potentially increase crop productivity in saline environments and thus contribute to the sustainability of agricultural systems. Here, we present results from a field experiment conducted in the Netherlands that addressed the efficiency of nitrogen (N) fixation

  20. Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography.

    Science.gov (United States)

    Vazquez Oderiz, M L; Vazquez Blanco, M E; Lopez Hernandez, J; Simal Lozano, J; Romero Rodriguez, M A

    1994-01-01

    A method is described for determining and quantitating organic acids (oxalic, malic, citric, and fumaric) and vitamin C by liquid chromatography with a UV-visible detector that allows simultaneous monitoring at 2 wavelengths. The method was applied to samples of green beans (Phaseolus vulgaris L.). Recoveries were 97.8% for oxalic acid, 98.9% for malic acid, 98.7% for citric acid, 99.2% for fumaric acid, and 98.5% for vitamin C. Method precisions (coefficients of variation) were 1.7% for oxalic acid, 0.8% for malic acid, 0.9% for citric acid, 1.5% for fumaric acid, and 1.2% for vitamin C. Measurement precisions (coefficients of variation) were 1.32% for oxalic acid, 0.33% for malic acid, 0.62% for citric acid, 1.01% for fumaric acid, and 0.39% for vitamin C. Limits of detection were 0.025 mg/mL for oxalic acid, 0.022 mg/mL for malic acid, 0.024 mg/mL for citric acid, 1.0 x 10(-4) mg/mL for fumaric acid, and 2.7 x 10(-4) mg/mL for vitamin C.

  1. Radiation budget in green beans crop with and without polyethylene cover

    International Nuclear Information System (INIS)

    Souza, J.L. de; Escobedo, J.F.

    1997-01-01

    The radiation budget in agricultural crops is very important on the microclimate characterization, on the water losses determination and on dry matter accumulation of vegetation. This work describes the radiation budget determination in a green beans crop (Phaseolus vulgaris L.), in Botucatu, SP, Brazil (22° 54′S; 48° 27′W; 850 m), under two different conditions: the normal field culture and in a polyethylene greenhouse. The densities of fluxes of radiation were used to construct diurnal curves of the components of global radiation (Rg), reflected radiation (Rr), net radiation (Rn).The arithmetic's relations allowed to obtain the components net short-waves (Rc) and net long-waves (Rl). The analysis of these components related to the leaf area index (LAI) in many phenological phases of the culture showed Rg distributed in 68%, 85%, 17% and 66%, 76%, 10% to Rn, Rc and Rl in the internal and external ambients in a polyethylene greenhouse, respectively [pt

  2. Albedo and estimates of net radiation for green beans under polyethylene cover and field conditions

    International Nuclear Information System (INIS)

    Souza, J.L. de; Escobedo, J.F.; Tornero, M.T.T.

    1999-01-01

    This paper describes the albedo (r) and estimates of net radiation and global solar irradiance for green beans crop (Phaseolus vulgaris L.), cultivated in greenhouse with cover of polyethylene and field conditions, in Botucatu, SP, Brazil (22° 54' S; 48° 27' W; 850 m). The solar global irradiance (R g ) and solar reflected radiation (R r ) were used to estimate the albedo through the ratio between R r and R g . The diurnal curves of albedo were obtained for days with clear sky and partially cloudy conditions, for different phenological stages of the crop. The albedo ranged with the solar elevation, the environment and the phenological stages. The cloudiness range have almost no influence on the albedo diurnal amount. The estimation of radiation were made by linear regression, using the global solar irradiance (R g ) and net short-waves radiation (R c ) as independent variables. All estimates of radiation showed better adjustment for specific phenological periods compared to the entire crop growing cycle. The net radiation in the greenhouse has been estimated by the global solar irradiance measured at field conditions. (author) [pt

  3. GC determination of fatty acids in green beans grown in Galicia (N.W. Spain

    Directory of Open Access Journals (Sweden)

    López Hernández, J.

    1996-06-01

    Full Text Available The concentrations of lauric, myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic acids in green beans (Phaseolus vulgaris L. grown in Galicia (N.W. Spain were determinated by capillary gas chromatography (GC. Palmitic acid was the most abundant fatty acid component (113 mg/100 g. of lyophilizate; 35.2% of total fatty acid content, followed by linolenic acid (23.1% and linoleic acid (21.6%.

    Se determinaron, mediante cromatografía gaseosa, las concentraciones de ácidos láurico, mirístico, palmítico, palmitoleico, esteárico, oieico, linoleico, linolénico y araquídico en judías verdes producidas en Galicia (N.O. España. El ácido palmítico fue el más abundante (113 mg/100 g. de liofilizado; 35,2% del contenido total de ácidos grasos, seguido por los ácidos linolénico (23,1% y linoleico (21,6%.

  4. Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market.

    Science.gov (United States)

    Santato, Alessandro; Bertoldi, Daniela; Perini, Matteo; Camin, Federica; Larcher, Roberto

    2012-09-01

    A broad elemental profile incorporating 54 elements (Li, Be, B, Na, Mg, Al, P, K, Ca, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, Ge, As, Se, Rb, Sr, Y, Mo, Pd, Ag, Cd, Sn, Sb, Te, Cs, Ba, La, Ce, Pr, Nd, Sm, Eu, Gd, Dy, Er, Tm, Yb, Re, Ir, Pt, Au, Hg, Tl, Pb, Bi and U) in combination with δ(2) H, δ(13) C, δ(15) N and δ(18) O was used to characterise the composition of 62 green arabica (Coffea arabica) and robusta (Coffea canephora) coffee beans grown in South and Central America, Africa and Asia, the four most internationally renowned areas of production. The δ(2) H, Mg, Fe, Co and Ni content made it possible to correctly assign 95% of green coffee beans to the appropriate variety. Canonical discriminant analysis, performed using δ(13) C, δ(15) N, δ(18) O, Li, Mg, P, K, Mn, Co, Cu, Se, Y, Mo, Cd, La and Ce correctly traced the origin of 98% of coffee beans. Copyright © 2012 John Wiley & Sons, Ltd.

  5. Exhaustive Qualitative LC-DAD-MSnAnalysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee.

    Science.gov (United States)

    Baeza, Gema; Sarriá, Beatriz; Bravo, Laura; Mateos, Raquel

    2016-12-28

    Coffee is one of the most consumed beverages in the world, due to its unique aroma and stimulant properties. Although its health effects are controversial, moderate intake seems to be beneficial. The present work deals with the characterization and quantification of polyphenols and methylxanthines in four Arabica green coffee beans from different geographical origins. The antioxidant activity was also evaluated. Forty-three polyphenols (cinnamic acid, cinnamoyl-amide, 5 cinammoyl-glycosides, and 36 cinnamate esters) were identified using LC-MS n . Among these, cinnamate esters of six different chemical groups (including two dimethoxycinnamoylquinic acid isomers, three caffeoyl-feruloylquinic acid isomers, caffeoyl-sinapoylquinic acid, p-coumaroyl-feruloylquinic acid, two caffeoylshikimic acid isomers, and trimethoxycinnamoylshikimic acid) in addition to five isomers of cinnamoyl-glycosides called caffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosic acid (CDOA) are described for the first time in Arabica green coffee beans. Moreover, 38 polyphenols (6-7% w/w) and 2 methylxanthines (1.3% w/w) were quantified by HPLC-DAD. Caffeoylquinic was the most abundant group of compounds (up to 85.5%) followed by dicaffeoylquinic and feruloylquinic acids (up to 8 and 7%, respectively) and the newly identified cinnamoyl-glycosides (CDOA) (up to 2.5%). Caffeine was the main methylxanthine (99.8%), with minimal amounts of theobromine (0.2%). African coffees (from Kenya and Ethiopia) showed higher polyphenolic content than American beans (from Brazil and Colombia), whereas methylxanthine contents varied randomly. Both phenols and methylxanthines contributed to the antioxidant capacity associated with green coffee, with a higher contribution of polyphenols. We conclude that green coffee represents an important source of polyphenols and methylxanthines, with high antioxidant capacity.

  6. New Triterpenoid Saponins from Green Vegetable Soya Beans and Their Anti-Inflammatory Activities.

    Science.gov (United States)

    Lan, Xiuhua; Deng, Kejun; Zhao, Jianping; Chen, Yiyi; Xin, Xuhui; Liu, Yanli; Khan, Ikhlas A; Yang, Shilin; Wang, Taoyun; Xu, Qiongming

    2017-12-20

    Ten compounds were isolated and identified from green vegetable soya beans, of which five are new triterpenoid saponins (1-5) and five are known compounds (6-10). The chemical structures of the five triterpenoid saponins (1-5) were elucidated to be 3β,24-dihydroxy-22β,30-epoxy-30-oxoolean-12-en 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-xylopyranosyl-(1 → 2)-β-d-glucuronopyranoside, 1; 3β,24-dihydroxy-22β,30-epoxy-30-oxoolean-12-en 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-(3″-O-formyl)-galactopyranosyl-(1 → 2)-β-d-glucuronopyranoside, 2; 22-keto-3β,24-dihydroxy oleanane-12-ene 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-(3″-O-formyl)-galactopyranosyl-(1 → 2)-β-d-glucuronopyranoside, 3; 3β,22β,24-trihydroxy oxyolean-18(19)-ene-29-acid 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-galactopyranosyl-(1 → 2)-β-d-glucuronopyranoside, 4; and punicanolic acid 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-galactopyranosyl-(1 → 2)-β-d-glucuronopyranoside, 5 from the spectroscopic data (IR, GTC/FID, HR-ESI-MS, and 1D and 2D NMR). The nitric oxide release inhibitions of compounds 1-10 in LPS-stimulated RAW264.7 cells were evaluated, and the data suggested that compounds 1, 2, and 5 might possess moderate anti-inflammatory activities, with IC 50 values of 18.8, 16.1, and 13.2 μM, respectively.

  7. Comparative efficacy of different approaches to managing Meloidogyne incognita on green bean

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    Ahmad S. Al-Hazmi

    2017-01-01

    Full Text Available A greenhouse study was conducted to compare the relative efficacy of different approaches to managing Meloidogyne incognita on green bean. These approaches included chemical (fumigant, non-fumigant, seed dressing, and seed dip, biological (the egg-parasitic fungus, Paecilomyces lilacinus and the mycorrhizal fungus Glomus sp., physical (soil solarization, and cultural (chicken litter and urea methods. Accordingly, nine different control materials and application methods plus nematode-infected and non-infected controls were compared. Two important parameters were considered: plant response (plant growth and root galling and nematode reproduction (production of eggs and the reproduction factor Rf. The results showed that the use of chicken litter as an organic fertilizer severely affected the growth and survival of the plants. Therefore, this treatment was removed from the evaluation test. All of the other eight treatments were found to be effective against nematode reproduction, but with different levels of efficacy. The eight treatments decreased (38.9–99.8% root galling, increased plant growth and suppressed nematode reproduction. Based on three important criteria, namely, gall index (GI, egg mass index (EMI, and nematode reproduction factor (RF, the tested materials and methods were categorized into three groups according to their relative control efficacy under the applied test conditions. The three groups were as follows: (1 the relatively high effective group (GI = 1.0–1.4, Rf = 0.07–0.01, which included the fumigant dazomet, the non-fumigant fenamiphos, soil solarization, and seed dip with fenamiphos; (2 the relatively moderate effective group (GI = 3.4–4.0, Rf = 0.24–0.60, which included seed dressing with fenamiphos and urea; and (3 the relatively less effective group (GI = 5.0, Rf = 32.2–37.2, which included P. lilacinus and Glomus sp.

  8. Low-temperature anaerobic treatment of hog manure and transformation of biogas into green energy

    Energy Technology Data Exchange (ETDEWEB)

    Van-Anh Truong, L.; Royer, R.

    2004-08-01

    A new environmental solution for hog manure management has been developed by Bio-Terre Systems Inc. in collaboration with Agriculture and Agri-Food Canada. The technical approach combines low-temperature anaerobic digestion, concentration of solids and production of biogas, a renewable energy source. Both small and large agricultural producers can benefit from this approach which helps transform organic matter into value-added by-products. They can fertilize their land with the liquid fraction, supply energy for their buildings with the biogas produced, and export surplus nutrients with the solid fraction. The technology also solves odour problems and destroys pathogenic microorganisms. No pretreatment is needed for this technology which makes use of robust anaerobic microorganisms that are low temperature tolerant. It is a stable process that provides continuous production of biogas with high energy potential. The automated system does not require much monitoring or maintenance. The environmental advantages include the production of biogas rich in methane, which can be used for electrical energy on the farm or sent to the electric power grids; production of high-value, odorless liquid fertilizer; a 50 per cent reduction of the amount of phosphorous in the liquid fraction; and, a 90 per cent reduction in greenhouse gas emissions from hog manure. The profitability of capital investment is assured by both the energy-savings and the agricultural benefits. 1 tab., 1 fig.

  9. Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: II. Effects of different roast levels.

    Science.gov (United States)

    Lee, Liang Wei; Cheong, Mun Wai; Curran, Philip; Yu, Bin; Liu, Shao Quan

    2016-11-15

    This study aims to evaluate how changes of the volatile and non-volatile profiles of green coffees induced by Rhizopus oligosporus fermentation of green coffee beans (Part I) translated to changes in the volatile and aroma profiles of light, medium and dark roasted coffees and non-volatile profile of roasted coffee where fermentation effects were most distinctive (light roast). R. oligosporus fermentation resulted in 1.7-, 1.5- and 1.3-fold increases in pyrazine, 2-methylpyrazine and 2-ethylpyrazine levels in coffees of all roast degrees, respectively. This corresponded with the greater extent of amino acids degradation in light roasted fermented coffee. Ethyl palmitate was detected exclusively in medium and dark roasted fermented coffees. The sweet attribute of light and dark roasted coffees were increased following fermentation along with other aroma profile changes that were roast degree specific. This work aims to develop a direct but novel methodology for coffee aroma modulation through green coffee beans fermentation. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions.

    Science.gov (United States)

    Lepse, Līga; Dane, Sandra; Zeipiņa, Solvita; Domínguez-Perles, Raul; Rosa, Eduardo As

    2017-10-01

    Monoculture is used mostly in conventional agriculture, where a single crop is cultivated on the same land for a period of at least 12 months. In an organic and integrated growing approach, more attention is paid to plant-environment interactions and, as a result, diverse growing systems applying intercropping, catch crops, and green manure are being implemented. Thus, field experiments for evaluation of vegetable/faba bean full intercropping efficiency, in terms of vegetable and faba bean yield and protein content, were set up during two consecutive growing seasons (2014 and 2015). Data obtained showed that the most efficient intercropping variants were cabbage/faba bean (cabbage yield 1.27-2.91 kg m -2 , immature faba bean pods 0.20-0.43 kg m -2 ) and carrot/faba bean (carrot yield 1.67-2.28 kg m -2 , immature faba bean pods 0.10-0.52 kg m -2 ), whilst onion and faba bean intercrop is not recommended for vegetable growing since it induces a very low onion yield (0.66-1.09 kg m -2 ), although the highest immature faba bean pod yield was found in the onion/faba bean intercropping scheme (up to 0.56 kg m -2 ). Vegetable/faba bean intercropping can be used in practical horticulture for carrot and cabbage growing in order to ensure sustainable farming and environmentally friendly horticultural production. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  11. Determination of antibacterial activity of green coffee bean extract on periodontogenic bacteria like Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans: An in vitrostudy

    Directory of Open Access Journals (Sweden)

    Nagaraj Bharath

    2015-01-01

    Full Text Available Background: The aim of this study was to evaluate the antibacterial activity of pure green coffee bean extract on periodonto pathogenic bacteria Porphyromonas gingivalis (Pg, Prevotella intermedia (Pi, Fusobacterium nucleatum (Fn and Aggregatibacter actinomycetemcomitans (Aa. Materials and Methods: Minimum inhibitory concentrations (MICs and minimum bactericidal concentrations (MBC were used to assess the antibacterial effect of pure green coffee bean extract against periodonto pathogenic bacteria by micro dilution method and culture method, respectively. Results: MIC values of Pg, Pi and Aa were 0.2 μg/ml whereas Fn showed sensitive at concentration of 3.125 μg/ml. MBC values mirrors the values same as that of MIC. Conclusion: Antimicrobial activity of pure green coffee bean extract against Pg, Pi, Fn and Aa suggests that it could be recommended as an adjunct to mechanical therapy in the management of periodontal disease.

  12. Determination of antibacterial activity of green coffee bean extract on periodontogenic bacteria like Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans: An in vitro study.

    Science.gov (United States)

    Bharath, Nagaraj; Sowmya, Nagur Karibasappa; Mehta, Dhoom Singh

    2015-01-01

    The aim of this study was to evaluate the antibacterial activity of pure green coffee bean extract on periodonto pathogenic bacteria Porphyromonas gingivalis (Pg), Prevotella intermedia (Pi), Fusobacterium nucleatum (Fn) and Aggregatibacter actinomycetemcomitans (Aa). Minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBC) were used to assess the antibacterial effect of pure green coffee bean extract against periodonto pathogenic bacteria by micro dilution method and culture method, respectively. MIC values of Pg, Pi and Aa were 0.2 μg/ml whereas Fn showed sensitive at concentration of 3.125 μg/ml. MBC values mirrors the values same as that of MIC. Antimicrobial activity of pure green coffee bean extract against Pg, Pi, Fn and Aa suggests that it could be recommended as an adjunct to mechanical therapy in the management of periodontal disease.

  13. Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris Varieties of Different Colours

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    Raffaella Preti

    2017-01-01

    Full Text Available Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green. The vegetables gave good values both for antioxidant capacity and for phenolics content, with the purple variety being the richest in healthful components. Both the heat treatments affected the antioxidant properties of these vegetables, with boiling that reduced the initial antioxidant capacity till 30% in the yellow variety, having the same trend for total polyphenols, with the major decrement of 43% in the green variety. On the contrary, biogenic amines significantly increased only after boiling in green and yellow variety, while purple variety did not show any changes in biogenic amines after cooking. The steaming method showed being better cooking approach in order to preserve the antioxidant properties of green beans varieties and to maintain the biogenic amines content at the lowest level.

  14. Emissions intensity and carbon stocks of a tropical Ultisol after amendment with Tithonia green manure, urea and biochar.

    Science.gov (United States)

    Fungo, Bernard; Lehmann, Johannes; Kalbitz, Karsten; Tenywa, Moses; Thionģo, Margaret; Neufeldt, Henry

    2017-08-01

    Biochar has been shown to reduce soil emissions of CO 2 , CH 4 and N 2 O in short-term incubation and greenhouse experiments. Such controlled experiments failed to represent variable field conditions, and rarely included crop growth feedback. The objective of this study was to assess the effect of biochar, in comparison to green manure and mineral nitrogen, on greenhouse gas Emissions Intensity (EI = emissions in CO 2 equivalents per ton of grain yield) in a low-fertility tropical Ultisol. Using a field trial in western Kenya, biochar (0 and 2.5 t ha -1 ; made from Eucalyptus wood) was integrated with urea (0 and 120 kg N ha -1 ) and green manure ( Tithonia diversifolia ; 0, 2.5 and 5 t ha -1 ) in a factorial design for four consecutive seasons from October 2012 to August 2014. Compared to the control, biochar increased soil CO 2 emissions (9-33%), reduced soil CH 4 uptake (7-59%) and reduced soil N 2 O emissions (1-42%) in each season, with no seasonal differences. N 2 O emissions increased following amendment with T. diversifolia (6%) and urea (13%) compared to the control. Generally, N 2 O emissions decreased where only biochar was applied. The greatest decrease in N 2 O (42%) occurred where all three amendments were applied compared to when they were added separately. EI in response to any of the amendments was lower than the control, ranging from 9 to 65% (33.0 ± 3.2 = mean ± SE). The amendments increased SOC stocks by 0.1-1.2 t ha -1  year -1 (mean ± SE of 0.8 ± 0.09 t ha -1  year -1 ). The results suggest decreased net EI with biochar in low fertility soils mainly through greater net primary productivity (89% of the decrease).

  15. Biomass and nutrient accumulation of leguminous green manure species in the Jaguaribe-Apodi region, Ceará, Brazil

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    Natanael Santiago Pereira

    2016-04-01

    Full Text Available The ability of leguminous green manure to incorporate significant amounts of nutrientes into the soil makes them excellent alternatives for the region agriculture systems. This study aimed to evaluate the potential use of six leguminous species (Crotalaria juncea, Canavalia ensiformes, Cajanus cajan, Crotalaria spectabilis, Dolichos lab lab and  Mucuna deeringiana as green manure in an area of the Jaguaribe-Apodi agricultural region, CE, Brazil. The experiments were carried out under field conditions in a randomized block design with five replications. Sampling of biomass of shoots was carried out 78 days after sowing on each plot. It was determined the total biomass and nutrients accumulation in the plants that grew in the plots (leguminous and weeds. We concluded that the use of Crotalaria juncea showed up as the most promising treatment in terms of biomass production and nutrient accumulation.Biomassa e acúmulo de nutrients por espécies de leguminosas utilizadas como adubo verde na região do Jaguaribe-Apodi, Ceará, BrasilResumo: A habilidade de espécies de leguminosas utilizadas como adubos verdes em incorporar quantidades significativas de nutrientes no solo fazem destas excelentes alternativas para as regiões agrícolas. O objetivo deste trabalho foi avaliar o potencial de utilização de seis espécies leguminosas (Crotalaria juncea; Canavalia ensiformes - feijão-de-porco; Cajanus cajan - Guandu anão; Crotalaria spectabilis; Dolichos lab lab - Labe-labe; e Mucuna deeringiana - Mucuna anã como adubo verde em uma área no Agropólo Jaguaribe-Apodi, CE, Brasil. Os experimentos foram desenvolvidos em condições de campo, em blocos casualizados com cinco repetições. Foram amostradas as partes aéreas das plantas aos 78 dias após a semeadura em cada parcela. Foram determinadas a biomassa e o acúmulo totais de nutrientes das plantas que cresceram na parcela (leguminosas e invasoras. Nas condições edafoclimáticas em que o

  16. The Effect of Orlistat, Green Coffee Bean Extract, and Its Combinations on Lipid Profi le and Adiponectin Levels

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    Joko Setyono

    2017-01-01

    and ethanol extract of green coffee beans at a dose of 400 mg/kg. Lipid profi les and adiponectin levels were measured with a spectrophotometer at 500nm absorbance. The data were analyzed by one-way ANOVA, and then post hoc Least Significant Difference (LSD with α = 0.05. Result: Ethanol extract of green coffee is more effi cient in lowering LDL cholesterol, increasing HDL cholesterol, and lowering the total cholesterol levels on HFD diet-induced mice, but there was no difference in lowering triglycerides . The combination of ethanol extract of green coffee with orlistat showedthe increasing of adiponectin levels were highest than the other treatment groups. Discussion: The ethanol extract of green coffee readily diffuses through the digestive tract epithelium. Green coffee contains chlorogenic acid active compounds that can increase the body’s metabolism, increase fatty acid oxidation, reduce levels of triglycerides in the liver, and working to inhibit lipase and amylase pancreaticenzymes. In addition to chlorogenic acid, polyphenol content in coffee is also potentially reduce visceral fat accumulation. Preparations extract by ethanol allows the absorption process is done effi ciently and quickly. Keywords: obesity, orlistat, greencoffee, lipid profi le, adiponectin

  17. Cattle manure, fertilizer, inoculants both singly and in combination on growth performance in the common bean=Esterco bovino, biofertilizante, inoculante e combinações no desempenho produtivo do feijão comum

    Directory of Open Access Journals (Sweden)

    Jéssyca Dellinhares Lopes Martins

    2016-02-01

    Full Text Available In places where beans are cultivated by family farmers without major investment in inputs, in the long run organic fertilisers can come to supplement or even replace chemical fertilisers in the field. In view of this, the aim was to evaluate productive performance in plants of the common bean cultivated with cattle manure, biofertiliser, inoculants and mineral fertiliser, both singly and in combination. The experiment was conducted under rainfed conditions in the town of São João, in the State of Pernambuco, Brazil (PE, during the 2013 crop year. The experimental design was of randomised blocks, comprising nine treatments with three replications: T - control; E - cattle manure; B - biofertiliser; I - inoculant; EI - cattle manure + inoculant; BI - biofertiliser + inoculant; EB - cattle manure + biofertiliser; EBI - cattle manure + biofertiliser + inoculant; AM - mineral fertiliser. The cattle manure (40 t ha-1, whether applied singly (E or together with biofertiliser and/ or inoculant (EI, EB, EBI, gave a significant increase in pod length and the number of pods per plant, as well as in straw yield and crop productivity. Alternative methods of fertilisation (E, EI, EB, EBI can replace mineral fertiliser in the cultivation of beans, however, inoculant or biofertiliser should not be used singly for production of the common bean under rainfed conditions.= Onde o cultivo do feijão é realizado por agricultores familiares sem grandes investimentos em insumos, a adubação orgânica pode vir a suplementar ou, até mesmo, substituir os adubos químicos, a longo prazo, na lavoura. Diante disso, objetivou-se avaliar o desempenho produtivo do feijão comum cultivado com esterco bovino, biofertilizante, inoculante, adubação mineral e diferentes combinações desses. O experimento foi realizado em condições de sequeiro, no município de São João-PE, no ano agrícola de 2013. O delineamento experimental foi em blocos ao acaso, com três repeti

  18. Stress metabolism in green coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during drying.

    Science.gov (United States)

    Kramer, Daniela; Breitenstein, Björn; Kleinwächter, Maik; Selmar, Dirk

    2010-04-01

    In order to produce tradeable standard green coffee, processed beans must be dried. The drying procedure affects the abundance of relevant aroma substances, e.g. carbohydrates. Using molecular tools, the corresponding metabolic basis is analyzed. A decrease in water potential of the still living coffee seeds induces massive drought stress responses. As a marker for these stress reactions, accumulation of a general stress metabolite, GABA (gamma-aminobutyric acid), and associated gene expression of drought stress-associated dehydrins were monitored. The results of this study indicate that metabolism in drying coffee beans is quite complex since several events trigger accumulation of GABA. The first peak of GABA accumulation during drying is correlated with expression of isocitrate lyase and thus with ongoing germination processes in coffee seeds. Two subsequent peaks of GABA accumulation correspond to maxima of dehydrin gene expression and are thought to be induced directly by drought stress in the embryo and endosperm tissue, respectively. Apart from the significance for understanding basic seed physiology, metabolic changes in coffee seeds during processing provide valuable information for understanding the role and effect of the steps of green coffee processing on the quality of the resulting coffee.

  19. Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots.

    Science.gov (United States)

    Guillén, Sofía; Mir-Bel, Jorge; Oria, Rosa; Salvador, María L

    2017-02-15

    Colour, pigments, total phenolic content and antioxidant activity were investigated in artichokes, green beans, broccoli and carrots cooked under different conditions. Domestic induction hobs with temperature control were used to evaluate the effect of boiling, sous-vide cooking and water immersion cooking at temperatures below 100°C on the properties of each vegetable. Sous-vide cooking preserved chlorophyll, carotenoids, phenolic content and antioxidant activity to a greater extent than boiling for all of the vegetables tested and retained colour better, as determined by a(∗). A reduction of only 10-15°C in the cooking temperature was enough to improve the properties of the samples cooked by water immersion, except for green beans. Artichokes and carrots suffered pronounced losses of antioxidant activity during boiling (17.0 and 9.2% retention, respectively), but the stability of this parameter significantly increased with sous-vide cooking (84.9 and 55.3% retention, respectively). Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method.

    Science.gov (United States)

    Worku, Mohammed; de Meulenaer, Bruno; Duchateau, Luc; Boeckx, Pascal

    2018-03-01

    Although various studies have assessed altitude, shade and postharvest processing effects on biochemical content and quality of coffee beans, data on their interactions are scarce. The individual and interactive effects of these factors on the caffeine, chlorogenic acids (CGA) and sucrose contents as well as physical and sensory qualities of green coffee beans from large plantations in southwestern Ethiopia were evaluated. Caffeine and CGA contents decreased with increasing altitude; they respectively declined 0.12 and 1.23gkg -1 100m -1 . Sucrose content increased with altitude; however, the altitude effect was significant for wet-processed beans (3.02gkg -1 100m -1 ), but not for dry-processed beans (0.36g kg -1 100m -1 ). Similarly, sucrose content increased with altitude with much stronger effect for coffee grown without shade (2.11gkg -1 100m -1 ) compared to coffee grown under shade (0.93gkg -1 100m -1 ). Acidity increased with altitude when coffee was grown under shade (0.22 points 100m -1 ), but no significant altitude effect was observed on coffee grown without shade. Beans grown without shade showed a higher physical quality score for dry (37.2) than for wet processing (29.1). These results generally underline the complex interaction effects between altitude and shade or postharvest processing on biochemical composition and quality of green arabica coffee beans. Copyright © 2017. Published by Elsevier Ltd.

  1. UV/VIS SPECTROMETER DETERMINATION OF CAFFEINE IN GREEN COFFEE BEANS FROM HARARGHE, ETHIOPIA, USING BEER-LAMBERT’S LAW AND INTEGRATED ABSORPTION COEFFICIENT TECHNIQUES

    Directory of Open Access Journals (Sweden)

    EPHREM G. DEMISSIE

    2016-07-01

    Full Text Available A total of fifteen samples of green coffee (Coffea arabica L. beans from the major producing region of Hararghe Ethiopia were studied using UV-Vis spectrometer measurement caffeine quantitative analysis from coffee beans. The number density of caffeine in green coffee beans has been reported using Beer-Lambert’s law and integrating absorption coefficient technique. Our results obtained using integrated absorption and Beer-Lambert’s law has a good agreement and we observed a maximum difference of 10.4 %. Based on their low caffeine concentrations among the samples collected were found in Jarso coffee. Coffee beans from the Harar Aboker were characterized by higher concentrations of caffeine. The determined concentration for caffeine in coffee beans (% w/w ranged 0.601 % to 0.903 %. The concentrations of the caffeine varied significantly, depending on the geographical origin of the beans. The concentrations of caffeine in coffee collected from in Hararghe region were noticeably lower than their counterpart (1.0 - 1.2 % grows in the other parts of Ethiopia.

  2. Gliricidia (Gliricidia sepium Green Manures as a Potential Source of N for Maize Production in the Tropics

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    Abdul R. Bah

    2001-01-01

    Full Text Available Use of cheap, N-rich, and environmentally benign legume green manures to correct N deficiency in infertile soils is a very attractive option in the humid tropics. Understanding the influence of management and climate on their effectiveness, and quantifying their contribution to crop productivity, is therefore crucial for technology adoption and adaptation. Mineral N buildup and the contribution to N uptake in maize were studied in an Ultisol amended with fresh Gliricidia leaves. Net mineral N accumulation was compared in mulched and incorporated treatments in a field incubation study. The 15N isotope dilution technique was used to quantify N supplied to maize by Gliricidia leaves in an alley cropping. Mineral N accumulation was slow, but was much greater after incorporation than after mulching. Also, N buildup was always higher in the topsoil (0 to 10 cm than in the subsoil (10 to 20 cm. More NO3-N was leached than NH4-N, and the effect was greater in the incorporated treatment. Surface-applied Gliricidia leaves significantly increased N uptake by maize, and supplied >30% of the total N in the stover and >20% of that in the corn grain, even in the presence of hedgerows. Thus Gliricidia leaf mulch has immense potential to improve productivity in tropical soils.

  3. Germination and health quality of mucuna white and black seeds used as a green manure in Quevedo, Ecuador

    Directory of Open Access Journals (Sweden)

    Felipe Garcés Fiallos

    2012-03-01

    Full Text Available The objective was to evaluate the germination and sanitary quality of mucuna (Stizolobium spp. white and black used as green manure in Quevedo, Ecuador. The experiment was conducted at the Laboratory of Environmental Microbiology and Plant, Universidade Técnica Estatal de Quevedo-UTEQ. The seeds of mucuna white and black were from the experimental field in La María 2010 harvest. The work consisted of two treatments for each type of seed of mucuna (white and black, totaling four. In each Petri plates were plated five (5 seeds, ten (10 plates per treatment, totaling 50 in each. Transferred to a growth chamber (incubator control temperature of 25°C ± 2 without photoperiod. We evaluated the physiological quality (germination for six days and rate (r of growth of the radicle and health (incidence of pathogens its seeds. The germination was between 68 (BDA medium and 40% (filter paper for white velvet, among both black velvet, half were between 70 (BDA medium and 34 (paper. The pathogens found in seeds of white and black velvet, were the fungi Fusarium sp., Aspergillus sp., Penicillum sp., as well as an unidentified bacterium, with averages for each of 10, 29, 30 and 33% incidence, respectively.

  4. Broccoli yield in response to top-dressing fertilization with green manure and biofertilizer

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    Gilberto Bernardo de Freitas

    2011-10-01

    Full Text Available The objective of this work was to evaluate the productive performance of broccoli under different top-dressing organic fertilizations. The experiment was conducted under protected cultivation, in a completely randomized design with four replications, with two plants per experimental unit. Broccoli seedlings were produced in a commercial substrate in styrofoam trays. The seedlings were transplanted to plastic pots containing 10.0 L of substrate made up of subsoil and organic compost at the ratio of 3:1 (v/v, respectively, which is equivalent to about 20.0 t ha-1 of organic compost at planting. After seedling establishment, the top-dressing fertilization treatments were applied: gliricidia biomass associated or not with liquid biofertilizer of cattle manure to the soil and bokashi. Two control treatments were established: one with mineral fertilization recommended for the crop and the other without top-dressing fertilization. The broccoli production was evaluated (commercial standard. Plants that received mineral fertilizer were more productive, however, they were not significantly different (p>0.05, by Dunnet test, from the plants fertilized with 2.5 t ha-1 gliricidiabiomass (dry mass associated with liquid biofertilizer (2.0 L m-2 applied to soil. Top-dressing fertilizations with only gliricidia, at 2.5 and 5.0 t ha-1 of biomass (dry mass, resulted in no significant increase in production of broccoli inflorescence. The use of bokashi in addition to gliricidia biomass and liquid biofertilizer reduced the efficiency of the fertilization compared with plants that received only gliricidia and liquid biofertilizer.

  5. Qualidade industrial do trigo em resposta à adubação verde e doses de nitrogênio Baking quality of wheat in response to green manure and nitrogen rates

    Directory of Open Access Journals (Sweden)

    Cilas Pinnow

    2013-03-01

    Full Text Available O objetivo deste estudo foi avaliar os efeitos de adubos verdes cultivados entre a cultura do milho e a do trigo e da adubação nitrogenada sobre a qualidade industrial do trigo. Os tratamentos consistiram de quatro níveis de adubação nitrogenada: sem adição de nitrogênio, 40, 80 e 120 kg ha-1 e seis manejos outonais: quatro com o cultivo de espécies de cobertura (ervilha forrageira, ervilhaca comum, nabo forrageiro e tremoço, um cultivo de feijoeiro com fins comerciais e outro com a permanência em pousio no período compreendido entre a colheita do milho e a semeadura do trigo. O delineamento experimental foi o de blocos ao acaso em esquema fatorial, com três repetições. O rendimento de proteína aumentou linearmente com a aplicação de nitrogênio mineral. As doses de 80 e 120 kg ha-1 de nitrogênio afetaram positivamente o desempenho dos parâmetros indicativos da qualidade industrial. A ervilha forrageira, o nabo forrageiro e a ervilhaca comum permitem combinar indíces de qualidade tecnológica ideais para panificação e satisfatórios patamares de produtividade de grãos, reduzindo a demanda de adubação nitrogenada mineral.The objective this study was to investigate the effects of green manures cultivated between the maize and wheat crop and nitrogen rates on baking quality of spring wheat. Treatments consisted of four nitrogen fertilization rates: without N addition, 40, 80 and 120 kg ha-1 using the amidic form, and six managements before wheat crop: four green manures forage pea, common pea, oilseed radish and lupine, common bean grown for commercial purposes, and the fallow between the corn harvest and wheat cropping. The experimental design was in randomized blocks and factorial scheme, with three replicates. The protein yield increased linearly with the application of mineral N rates. The nitrogen rates of 80 and 120 kg ha-1 improved the baking wheat quality. The forage pea, oilseed radish and common pea allowed ideal

  6. Cook/chill foodservice system with a microwave oven: aerobic plate counts from beef loaf, potatoes and frozen green beans.

    Science.gov (United States)

    Dahl, C A; Matthews, M E; Marth, E H

    1980-06-01

    The purpose was to evaluate microbiological quality and end temperature (ET) of portioned food after heating in a microwave oven as used in a hospital cook/chill foodservice system. Beef loaf (15 kg), potatoes (6 kg), and green beans (5 kg) were prepared in a laboratory. After initial cooking to 60 degrees C, and storage (7 degrees C for 24 h), beef loaf (100 g) was microwave heated: 20, 50, 80 or 110 s. Potatoes were reconstituted, stored (7 degrees C for 24 h), portioned (100 g/portion), and microwave-heated: 25, 45, 65 or 84 s. Beans were thawed (7 degrees C for 24 h), portioned (100 g/portion), and microwave-heated: 20, 50, 80 or 110 s. Aerobic plate counts (APC) for foods were obtained throughout product flow. Wide ranges of Et and of APC in foods indicates that research is needed, for greater control of microwave-heating through advanced microwave engineering and food technology, to produce food with constant microbiological quality.

  7. Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality.

    Science.gov (United States)

    Bertrand, B; Boulanger, R; Dussert, S; Ribeyre, F; Berthiot, L; Descroix, F; Joët, T

    2012-12-15

    Coffee grown at high elevations fetches a better price than that grown in lowland regions. This study was aimed at determining whether climatic conditions during bean development affected sensory perception of the coffee beverage and combinations of volatile compounds in green coffee. Green coffee samples from 16 plots representative of the broad range of climatic variations in Réunion Island were compared by sensory analysis. Volatiles were extracted by solid phase micro-extraction and the volatile compounds were analysed by GC-MS. The results revealed that, among the climatic factors, the mean air temperature during seed development greatly influenced the sensory profile. Positive quality attributes such as acidity, fruity character and flavour quality were correlated and typical of coffees produced at cool climates. Two volatile compounds (ethanal and acetone) were identified as indicators of these cool temperatures. Among detected volatiles, most of the alcohols, aldehydes, hydrocarbons and ketones appeared to be positively linked to elevated temperatures and high solar radiation, while the sensory profiles displayed major defects (i.e. green, earthy flavour). Two alcohols (butan-1,3-diol and butan-2,3-diol) were closely correlated with a reduction in aromatic quality, acidity and an increase in earthy and green flavours. We assumed that high temperatures induce accumulation of these compounds in green coffee, and would be detected as off-flavours, even after roasting. Climate change, which generally involves a substantial increase in average temperatures in mountainous tropical regions, could be expected to have a negative impact on coffee quality. Copyright © 2012 Elsevier Ltd. All rights reserved.

  8. Chinese Milk Vetch as Green Manure Mitigates Nitrous Oxide Emission from Monocropped Rice System in South China.

    Directory of Open Access Journals (Sweden)

    Zhijian Xie

    Full Text Available Monocropped rice system is an important intensive cropping system for food security in China. Green manure (GM as an alternative to fertilizer N (FN is useful for improving soil quality. However, few studies have examined the effect of Chinese milk vetch (CMV as GM on nitrous oxide (N2O emission from monocropped rice field in south China. Therefore, a pot-culture experiment with four treatments (control, no FN and CMV; CMV as GM alone, M; fertilizer N alone, FN; integrating fertilizer N with CMV, NM was performed to investigate the effect of incorporating CMV as GM on N2O emission using a closed chamber-gas chromatography (GC technique during the rice growing periods. Under the same N rate, incorporating CMV as GM (the treatments of M and NM mitigated N2O emission during the growing periods of rice plant, reduced the NO3- content and activities of nitrate and nitrite reductase as well as the population of nitrifying bacteria in top soil at maturity stage of rice plant versus FN pots. The global warming potential (GWP and greenhouse gas intensity (GHGI of N2O from monocropped rice field was ranked as M

  9. Effect of chemical fertilization and green manure on the abundance and community structure of ammonia oxidizers in a paddy soil

    Directory of Open Access Journals (Sweden)

    Yu Fang

    2015-12-01

    Full Text Available Ammonia oxidization is a critical step in the soil N cycle and can be affected by the fertilization regimes. Chinese milk-vetch (Astragalus sinicus L., MV is a major green manure of rice (Oryza sativa L. fields in southern China, which is recommended as an important agronomic practice to improve soil fertility. Soil chemical properties, abundance and community structures of ammonia-oxidizing bacteria (AOB and ammonia-oxidizing archaea (AOA in a MV-rice rotation field under different fertilization regimes were investigated. The field experiment included six treatments: control, without MV and chemical fertilizer (CK; 100% chemical fertilizer (NPK; 18 000 kg MV ha-1 plus 100% chemical fertilizer (NPKM1; 18 000 kg MV ha-1 plus 40% chemical fertilizer (NPKM2; 18 000 kg MV ha-1 alone (MV; and 18 000 kg MV ha-1 plus 40% chemical fertilizer plus straw (NPKMS. Results showed that NPKMS treatment could improve the soil fertility greatly although the application of 60% chemical fertilizer. The abundance of AOB only in the MV treatment had significant difference with the control; AOA were more abundant than AOB in all corresponding treatments. The NPKMS treatment had the highest AOA abundance (1.19 x 10(8 amoA gene copies g-1 and the lowest abundance was recorded in the CK treatment (3.21 x 10(7 amoA gene copies g-1. The abundance of AOA was significantly positively related to total N, available N, NH4+-N, and NO3--N. The community structure of AOA exhibited little variation among different fertilization regimes, whereas the community structure of AOB was highly responsive. Phylogenetic analysis showed that all AOB sequences were affiliated with Nitrosospira or Nitrosomonas and all AOA denaturing gradient gel electrophoresis (DGGE bands belonged to the soil and sediment lineage. These findings could be fundamental to improve our understanding of AOB and AOA in the N cycle in the paddy soil.

  10. Farmyard Manure and Fertilizer Effects on Seed Potato (Solanum tuberosum L.) Yield in Green House Production

    Science.gov (United States)

    László, M.

    2009-04-01

    Nowadays is widely well know that the potato is an important vegetable crop at Brazíl. It is grown on about 173.000 ha, with total yield of 2.6 million tons year-1. The average yield is 15 t ha-1. This level is very low because degeneration of crop is rapid under high temperature and high viruses pressure. Therefore seed potato propagation and production is principal on consumption potato production. This is why we found it necessary to develop it. The latossolo vermelho soil-farmyard manure- burnt rice straw-fertilizer 4N:14P:8K greenhouse pot trial was set up at the National Vegetable Crops Research Center, Brasília-DF, Brazíl in 1990. The methods of the experiments were soil x farmyard manure x burnt rice straw, soil x 4N:14P:8K fertilizer and soil x farmyard manure x burnt rice straw x 4N:14P:8K fertilizer on randomized block design in total 29 combination of treatments in 5, 5 and 3 repetitions with in a total parcel of 116. According to chemical analysis of the a., soil, b., farmyard manure and c., burnt rice straw the agrochemistry parameters were as follows (estimated datas): a., latossolo vermelho soil: CaCO3 0.3-0.7%, humo 0.9-1.0%, pH (H2O) 5.3, pH (KCl) 4.5, AL- P2O5 3.2-3.5 mg kg-1, AL- K2O 180 mg kg-1, Mg (KCl) 70 mg kg-1, EDTA-Zn 0.5-0.8 mg kg-1, EDTA-Cu 0.5-0.6 mg kg-1, b., farmyard manure: N 1.8 g kg-1, P2O5 2.0 g kg-1, K2O 4.0 g kg-1, c., burnt rice straw: N 0.8 g kg-1, P2O5 7.0 g kg-1, K2O 4.5 g kg-1. The experimental datas were estimated by analysis of variance, ANOVA and MANOVA. The main conclusions were as follows: 1. Mixture of 80% latossolo vermelho, 10% burnt rice straw and 10% farmyard manure were shown best performance on seed potato productivity. The piece of tubers with a 0-20 mm (consumption seeds) was increased by 77%. 2. Total seed potato number was reached maximum at 10.8 g pot-1 4N:14P:8K fertilizer regarding to average of treatments with a 33%. 3. Dry biomassa production plant-1 was decreased by high dose of 4N:14P:8K

  11. Effects of green manure herbage management and its digestate from biogas production on barley yield, N recovery, soil structure and earthworm populations

    DEFF Research Database (Denmark)

    Frøseth, Randi Berland; Bakken, Anne Kjersti; Bleken, Marina Azzaroli

    2014-01-01

    management on the yield and N recovery of a subsequent spring barley crop, and their short term effects on soil structure and earthworm populations. A field trial was run from 2008 to 2011 at four sites with contrasting soils under cold climate conditions. We compared several options for on-site herbage...... removing it. Digestate did not affect the earthworm population, but contributed to higher soil aggregate stability. In conclusion, for spring barley production after green manure ley, the digestate strategy increased N recovery and reduced the risk of N losses. The yield of the succeeding barley crop yield...

  12. BANCO DE SEMENTES DE PLANTAS DANINHAS EM SOLO CULTIVADO COM ADUBOS VERDES WEED SEED BANK IN GREEN-MANURE-CULTIVATED FIELDS

    Directory of Open Access Journals (Sweden)

    FRANCISCO JOSÉ SEVERINO

    2001-01-01

    Full Text Available Com o objetivo de estudar a composição de banco de sementes de plantas daninhas em solo cultivado com adubos verdes, desenvolveu-se um experimento em casa de vegetação do Departamento de Produção Vegetal da Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ/USP, Piracicaba (SP, entre dezembro de 1999 e fevereiro de 2000. As parcelas experimentais, compostas de 1 kg de solo amostrado por um trado de 4,3 cm de diâmetro, a partir da experimentação em campo, foram instaladas em bandejas de 30 x 20 x 5 cm. O delineamento experimental adotado foi o de blocos ao acaso com quatro repetições constando dos fatores: a adubos verdes - amendoim-forrageiro (Arachis pintoi Krapov. & W.C. Gregory, crotalária (Crotalaria juncea L., guandu-anão [Cajanus cajan (L. Millsp.] e testemunha sem capina; b plantas daninhas - capim-braquiária (Brachiaria decumbens Stapf., capim-colonião (Panicum maximum Jacq., picão-preto (Bidens pilosa L., além da vegetação espontânea. Avaliou-se o número de plantas daninhas emergidas aos 30 e 60 dias após a instalação do experimento. Os resultados permitem concluir que o banco de sementes de plantas daninhas foi significativamente reduzido com a utilização dos adubos verdes, constituindo em prática agrícola relevante para o manejo integrado de plantas daninhas.In order to evaluate the composition of a weed seed bank in a soil cultivated with green manure, an experiment was carried out from December, 1999, to February, 2000, in a greenhouse of the Plant Production Department, ESALQ/University of São Paulo, Piracicaba, Brazil. The experimental units were made of 30 x 20 x 5 cm trays, filled with 1.0 kg of soil. The soil was collected by a 4.3 cm core sampler from the experimental field where the green manure and weeds were grown. The experiment had a completely randomized block design with four replicates, green manure (Arachis pintoi Krapov. & W.C. Gregory, Crotalaria juncea L. and Cajanus cajan L

  13. EFFECTS OF GREEN COFFEE BEAN EXTRACT IN SOME BIOMARKERS OF ADULT BRAZILIAN SUBJECTS

    Directory of Open Access Journals (Sweden)

    Mirza Adriana de Assis JÁCOME

    2009-10-01

    Full Text Available

    The purpose of the present study was to analyze the acute effects of the green coffee extracts consumption in some biomarkers of adult Brazilian subjects. Twenty healthy adult subjects between 18 and 35 years old of different sex and ethnic groups took part in the present study. All participants were submitted a 12 hours overnight fast before experiments. Plasma and serum biochemical parameters were measured in distinct intervals after a breakfast standard ingestion and 0.6 L of green coffee been extract consumption. No statistically differences (Wilcoxon test on serum lipid profi le and plasmatic homocysteine concentration were noted after green coffee beverage intake. Caffeine has been associated with increase of the glycaemia in roasted coffee consumers. In the present study, a signifi cant increase (p= 0.03 in glycaemia was observed thirty minutes after the green coffee beverage ingestion and, then, there was a tendency of glycaemia maintenance. The low amount of free caffeine found in green coffee matrix could explain the quick stabilization of the glycaemia. The ingestion of green coffee beverage also signifi cantly reduced uricaemia (p= 0.03 (Wilcoxon test. It is possible that the polyphenols, present in high amounts in this beverage, could act inhibiting the xanthine oxidase enzyme. Therefore, the consumption of green coffee has to stabilize blood glucose 30 minutes after ingestion of test meal, and reduction of uricaemia.

  14. Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina treated with calcium chloride during storage

    Directory of Open Access Journals (Sweden)

    Rezzan Kasim

    2015-06-01

    Full Text Available Calcium chloride is widely used in industries as a firming agent, and also to extend shelf-life of vegetables. The aim of this study was to determine, the effect of different doses of calcium chloride on biochemical and color properties of fresh-cut green bean. Fresh-cut green beans were dipped for 90 seconds in 0.5%, 1%, 2% and 3% solution of calcium chloride at 25°C. The fresh-cut green bean samples were packaged in polystyrene foam dishes, wrapped with stretch film and stored in a cold room at 5±1°C temperature and 85-90% RH. Calcium chloride treatments did not retain the green color of samples. Whiteness index, browning index and total color difference (ΔE values of CaCl2 treated samples were high. Saturation index and hue angle were low compared to the control, especially at higher doses of CaCl2. Polyphenol oxidase (PPO enzyme activity in samples treated with CaCl2 at 3% doses, was low at the 7th days of storage than with other treatments. Fructose and sucrose content of samples increased in all treatment groups whereas glucose level decreased during the first 4th days of storage.

  15. Adubação verde com leguminosas em videira no submédio São Francisco Green manuring grapevine with legumes in the submiddle São Francisco River Valley

    Directory of Open Access Journals (Sweden)

    C. M. B. Faria

    2004-08-01

    located in a semi-arid area, they are very poor in organic matter (OM and as a consequence are deficient in nitrogen, which limits agricultural production. Thus, the use of legumes as green manure may overcome this problem because it adds carbon and nitrogen to soil. The study comprised two experiments with legumes intercropped with irrigated grape (Vitis vinifera in a sandy Ultisol in Petrolina, State of Pernambuco (Brazil from June 1996 to July 2002. The objective was to evaluate the effects of green manure on soil chemical characteristics and on grape yield and quality. The first experiment lasted until the fourth grape harvest. The treatments consisted of two legumes: sunnhemp (Crotalaria juncea and jack bean (Canavalia ensiformis, submitted to two managements (sub-plot: (a cut and left on the soil surface and (b cut and incorporated into the soil. There was a control treatment (without green manure. In the second experiment, which began in the fifth grape production cycle, the methodology consisted of three treatments: (1 control; (2 sunnhemp and (3 jackbean combined with two subplot treatments: (a 100 % of the fertilizer recommended by soil analysis, and (b 50 % of the recommended fertilizer. Altogether, there were eleven legume cycles and nine harvests of table grape. The biomass production of the legumes decreased over time. Green manure improved the soil chemical characteristics, increasing OM and exchangeable Ca content, and the CEC value in the 0-10 cm soil layer. There was no consistent effect of the green manure on the yield and quality of table grape.

  16. Effect of interactions on the nutrient status of a tropical soil treated with green manures and inorganic phosphate fertilizers.

    Science.gov (United States)

    Bah, Abdul R; Rahman, Zaharah A; Hussin, Aminuddin

    2004-06-08

    Integrated nutrient management systems using plant residues and inorganic P fertilizers have high potential for increasing crop production and ensuring sustainability in the tropics, but their adoption requires in-depth understanding of nutrient dynamics in such systems. This was examined in a highly weathered tropical soil treated with green manures (GMs) and P fertilizers in two experiments conducted in the laboratory and glasshouse. The treatments were factorial combinations of the GMs (Calopogonium caeruleum, Gliricidia sepium, and Imperata cylindrica) and P fertilizers (phosphate rocks [PRs] from North Carolina, China, and Algeria, and triple superphosphate) replicated thrice. Olsen P, mineral N, pH, and exchangeable K, Ca, and Mg were monitored in a laboratory incubation study for 16 months. The change in soil P fractions and available P was also determined at the end of the study. Phosphorus available from the amendments was quantified at monthly intervals for 5 months by 33P-32P double isotopic labeling in the glasshouse using Setaria sphacelata as test crop. The GMs were labeled with 33P to determine their contribution to P taken up by Setaria, while that from the P fertilizers was indirectly measured by labeling the soil with 32P. The P fertilizers hardly changed Olsen P and exchangeable cations during 16 months of incubation. The legume GMs and legume GM+P did not change Olsen P, lowered exchangeable Ca, and increased exchangeable K about threefold (4.5 cmol[+]kg(-1) soil) in the first 4 months, even as large amounts of NH4-N accumulated (approximately 1000 mg kg soil(-1)) and soil pH increased to more than 6.5. Afterwards, Olsen P and exchangeable Ca and Mg increased (threefold) as NH4+-N and soil pH declined. The legume GMs also augmented reversibly sorbed P in Al-P and Fe-P fractions resulting in high residual effect in the soil, while fertilizer-P was irreversibly retained. The GMs increased PR-P utilization by 40 to over 80%, mobilized soil P, and

  17. Effect of Interactions on the Nutrient Status of a Tropical Soil Treated with Green Manures and Inorganic Phosphate Fertilizers

    Directory of Open Access Journals (Sweden)

    Abdul R. Bah

    2004-01-01

    Full Text Available Integrated nutrient management systems using plant residues and inorganic P fertilizers have high potential for increasing crop production and ensuring sustainability in the tropics, but their adoption requires in-depth understanding of nutrient dynamics in such systems. This was examined in a highly weathered tropical soil treated with green manures (GMs and P fertilizers in two experiments conducted in the laboratory and glasshouse. The treatments were factorial combinations of the GMs (Calopogonium caeruleum, Gliricidia sepium, and Imperata cylindrica and P fertilizers (phosphate rocks [PRs] from North Carolina, China, and Algeria, and triple superphosphate replicated thrice. Olsen P, mineral N, pH, and exchangeable K, Ca, and Mg were monitored in a laboratory incubation study for 16 months. The change in soil P fractions and available P was also determined at the end of the study. Phosphorus available from the amendments was quantified at monthly intervals for 5 months by 33P-32P double isotopic labeling in the glasshouse using Setaria sphacelata as test crop. The GMs were labeled with 33P to determine their contribution to P taken up by Setaria, while that from the P fertilizers was indirectly measured by labeling the soil with 32P. The P fertilizers hardly changed Olsen P and exchangeable cations during 16 months of incubation. The legume GMs and legume GM+P did not change Olsen P, lowered exchangeable Ca, and increased exchangeable K about threefold (4.5 cmol[+]kg−1 soil in the first 4 months, even as large amounts of NH4-N accumulated (~1000 mg kg soil−1 and soil pH increased to more than 6.5. Afterwards, Olsen P and exchangeable Ca and Mg increased (threefold as NH4+-N and soil pH declined. The legume GMs also augmented reversibly sorbed P in Al-P and Fe-P fractions resulting in high residual effect in the soil, while fertilizer-P was irreversibly retained. The GMs increased PR-P utilization by 40 to over 80%, mobilized soil P, and

  18. Allelopathic effects of eucalyptus camaldulensis leaf leachate on the growth of wheat and green gram and its control by farm yard manure

    International Nuclear Information System (INIS)

    Ibrahim, S.; Bibi, S.

    2012-01-01

    Farm Yard Manure (FYM) significantly reduced the allelopathic effects of Eucalyptus camaldulensis leachate. This influence was studied on morphological and physiological aspect of two taxonomically different plants (wheat and green gram). E. camaldtllensis aqueous leachate applied at the rate of 1% and 5% alone and together with FYM and the results showed that E. camaldulensis leaf leachate had inhibitory effects on wheat growth, while promoted shoot and root growth in green gram when supplied in low concentration. The combined effects of litter and FYM reduced the inhibitory effects of leachate and supported the growth of both plants. These results suggested that, if both studied crops have to be cultivated in an agricultural land surrounded by E. camaldulensis tree, the possible growth rate could be supported by the application Of FYM. But in the absence of this support, the plant growth was significantly arrested due to allelopathic effect of E. camaldulensis leaf leachate. (author)

  19. Allelopathic effects of eucalyptus camaldulensis leaf leachate on the growth of wheat and green gram and its control by farm yard manure

    International Nuclear Information System (INIS)

    Ibrahim, S.; Bibi, S.

    2012-01-01

    Farm Yard Manure (FYM) significantly reduced the allelopathic effects of Eucalyptus camaldulensis leachate. This influence was studied on morphological and physiological aspect of two taxonomically different plants (wheat and green gram). E. camaldulensis aqueous leachate applied (4), 1% and 5% alone and together with FYM and the results showed that E. camaldulensis leaf leachate had inhibitory effects on wheat growth, while promoted shoot and root growth in green gram when supplied in low concentration. The combined effects of litter and FYM reduced the inhibitory effects of leachate and supported the growth of both plants. These results suggested that, if both studied crops have to be cultivated in an agricultural land surrounded by E. camaldulensis tree, the possible growth rate could be supported by the application of FYM. But in the absence of this support, the plant growth was significantly arrested due to allelopathic effect of E. ctunaldulensis leaf leachate. (author)

  20. Chlorogenic acid complex (CGA7), standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells

    OpenAIRE

    K. Gouthamchandra; H.V. Sudeep; B.J. Venkatesh; K. Shyam Prasad

    2017-01-01

    Coffee is commonly consumed beverage in the world and it has been suggested to have beneficial effect. Chlorogenic acids (CGAs) are main ingredient of coffee beans which has been extensively used in nutraceuticals and medicine. Recently, various therapeutic effects of chlorogenic acids have been investigated. However, there are limited studies to investigate its anticancer properties. In the present study, we have used chlorogenic acid complex (CGA7) a decaffeinated water soluble green coffee...

  1. Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods

    OpenAIRE

    Wolska, J.; Janda, Katarzyna; Jakubczyk, K.; Szymkowiak, M.; Chlubek, D.; Gutowska, I.

    2017-01-01

    Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world?s most popular beverages. Moreover, it is a source of macro- and microelements, including fluoride. The aim of this work was to determine antioxidant activity of coffee beverages and fluoride content depending on different coffee species and conditions of brewing. Three species of coffee, arabica, robusta and green coffee beans obtained from retail stores in Szczecin (Poland)...

  2. A case of massive infestation of a male green lizard Lacerta viridis/bilineata by castor bean tick Ixodes ricinus (Linnaeus, 1758):

    OpenAIRE

    Carretero, Miguel A.; Gomes, Veronika; Žagar, Anamarija

    2013-01-01

    Infestation by ticks affects several vertebrate groups, including reptiles. Castor bean tick Ixodes ricinus is the most widespread tick species. Here we report an impressive tick infestation of a male green lizard Lacerta viridis/bilineata found in 2012 in the vicinity of Bilpa cave in the Kolpa valley, Slovenia. Lizards as tick hosts can play an important role in the life cycle of I. ricinus and may also be potential vectors of Lyme disease. Zaprarazitiranost s klopi je pogost pojav pri v...

  3. Variation Trend of Leaf Area Index, Yield and Yield Components of Green Beans (Phaseolous vulgaris L. by Using Zinc Sulfate and Nitrogen

    Directory of Open Access Journals (Sweden)

    Sh. Lack

    2016-01-01

    Full Text Available Proper nutrition of plant is one of the most important factors to improve both quality and quantiy of crop yields. Accordingly, the effect of different levels of zinc and nitrogen on leaf area index, yield and yield components of green beans investigated in the summer of 2012. The experiment used was a split plot in randomized complete block design with three replications in the Dezful. In this study, the main plots consisted of four nitrogen rates of urea (0, 30, 60 and 90 kgha-1, and sub plots of four levels of zinc sulfate (0, 10, 20 and 30 kg.ha-1. The results showed that application of 90 N kg.ha-1 increased leaf area index, plant dry matter, grain yield, biological yield, harvest index and protein content. Use of zinc sulfate at the rate of 20 kg.ha-1 was superior in grain yield and yield components. The highest leaf area index, grain and biological yields harvest index and protein content were achieved by application of 90 kg nitrogen and 20 kg of zinc sulfate per hectare. It seems that the use of zinc with appropriate rates, through its involvement in physiological processes and nitrogen metabolism in plants as an essential element, accelerates green beans growth processes and increases green bean yield.

  4. Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH.

    Science.gov (United States)

    Raikos, Vassilios; Neacsu, Madalina; Russell, Wendy; Duthie, Garry

    2014-11-01

    The demand for products of high nutritional value from sustainable sources is growing rapidly in the global food market. In this study, the effect of pH on the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours was investigated and compared with wheat flour. Functional properties included solubility, emulsifying and foaming properties, gelling ability, and water holding capacity (WHC). All flours had minimal solubility at pH 4 and their corresponding values increased with increasing pH. Emulsifying properties were improved at pH 10 for all samples and emulsion stability showed a similar trend. Increasing pH in the range 4-10 enhanced the foaming properties of the flours, particularly buckwheat and hemp. Wheat, green pea, buckwheat, and fava bean were more capable of forming firm gels compared with lupin and hemp, as indicated by least gelling concentrations (LGCs). The ranking of the water binding properties of the different types of flours were lupin>hemp>fava bean>buckwheat>green pea>wheat. Results indicate that underutilized flours from sustainable plant sources could be exploited by the food industry as functional food ingredients or as replacements of wheat flour for various food applications. Depending on the application, flour functionality may be effectively tailored by pH adjustment.

  5. Antihypertensive potential of combined extracts of olive leaf, green coffee bean and beetroot: a randomized, double-blind, placebo-controlled crossover trial.

    Science.gov (United States)

    Wong, Rachel H X; Garg, Manohar L; Wood, Lisa G; Howe, Peter R C

    2014-11-05

    Extracts of olive leaf, green coffee bean and beetroot may deliver cardiovascular benefits. This study sought to evaluate the effects of regularly consuming a combination of these extracts on blood pressure (BP), arterial compliance, blood lipids, blood glucose and insulin sensitivity. A double-blind randomised placebo-controlled crossover trial was conducted in adults with untreated high normal or borderline elevated BP. They were randomised to take an active supplement, comprising 500 mg olive leaf extract, 100 mg green coffee bean extract and 150 mg beet powder, or a matching placebo twice daily for six weeks, followed by the alternate supplement for a further six weeks. Assessments of 24-h ambulatory BP (ABP), clinic BP arterial compliance (pulse-wave analysis), blood lipids, blood glucose and insulin were obtained at baseline and at the end of each treatment phase. Baseline clinic BP in 37 overweight middle-aged men and women who completed the trial averaged 145/84 mmHg. There was no significant effect of treatment on ABP or any other outcome measure. The failure to confirm prior evidence of the antihypertensive benefits of these extracts emphasises the importance of placebo control and the value of ABP monitoring. Further dose-response evaluation of olive leaf, green coffee bean or beetroot extracts is required to confirm or refute the purported benefits.

  6. Antihypertensive Potential of Combined Extracts of Olive Leaf, Green Coffee Bean and Beetroot: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial

    Directory of Open Access Journals (Sweden)

    Rachel H.X. Wong

    2014-11-01

    Full Text Available Extracts of olive leaf, green coffee bean and beetroot may deliver cardiovascular benefits. This study sought to evaluate the effects of regularly consuming a combination of these extracts on blood pressure (BP, arterial compliance, blood lipids, blood glucose and insulin sensitivity. A double-blind randomised placebo-controlled crossover trial was conducted in adults with untreated high normal or borderline elevated BP. They were randomised to take an active supplement, comprising 500 mg olive leaf extract, 100 mg green coffee bean extract and 150 mg beet powder, or a matching placebo twice daily for six weeks, followed by the alternate supplement for a further six weeks. Assessments of 24-h ambulatory BP (ABP, clinic BP arterial compliance (pulse-wave analysis, blood lipids, blood glucose and insulin were obtained at baseline and at the end of each treatment phase. Baseline clinic BP in 37 overweight middle-aged men and women who completed the trial averaged 145/84 mmHg. There was no significant effect of treatment on ABP or any other outcome measure. The failure to confirm prior evidence of the antihypertensive benefits of these extracts emphasises the importance of placebo control and the value of ABP monitoring. Further dose-response evaluation of olive leaf, green coffee bean or beetroot extracts is required to confirm or refute the purported benefits.

  7. Resposta do arroz irrigado à adubação verde e química no Estado de Tocantins Response of irrigated rice to green manure and chemical fertilization in the State of Tocantins

    Directory of Open Access Journals (Sweden)

    Nand K. Fageria

    2007-08-01

    Full Text Available O arroz irrigado é uma cultura significativa para o País, do ponto de vista socioeconômico, em especial nas várzeas tropicais do Estado do Tocantins. Muitas vezes, devido ao uso de adubação inadequada, sua produtividade é limitada. Conduziram-se dois experimentos de campo, na Fazenda Xavante, município de Dueré, Estado do Tocantins, durante dois anos consecutivos, para se avaliar a resposta do arroz irrigado à adubação verde e química, cultivado em um Inceptissolo, cujos tratamentos consistiram de oito combinações de adubação: Adubo verde + N0P0K0; Adubo verde + N100P120K100; Adubo verde + N50P60K50; Adubo verde + N75P90K75; Adubo verde + N45P120K100 (aplicação de N, P e K no plantio; Adubo verde + N45P120K100 (aplicação de P e K no plantio e N em cobertura; Adubo verde + N100P120K100 + 4 Mg ha-1 calcário; e Sem adubo verde + N100P120K100. Obteve-se a produtividade máxima (kg ha-1 de grãos com o tratamento adubo verde + N45P120K100 (aplicação de P e K no plantio e N em cobertura. Entre os componentes da produtividade, o comprimento da panícula foi influenciado positiva e significativamente, pelos tratamentos de adubação. Com a prática da adubação verde, a quantidade de fertilizante nitrogenado a ser empregada pode ser reduzida e, em conseqüência, diminuir também o custo de produção do arroz irrigado.Lowland rice is an important crop in Brazil due to its socio-economic value. Often due to inadequate fertilization, production is limited. Two field experiments were conducted at Xavante Farm, Municipality of Dueré, State of Tocantins, Brazil, during two consecutive years to determine the response of irrigated rice to green manure and to chemical fertilization grown in an Inceptisol. The treatments consisted of green manure + N0P0K0; green manure + N100P120K100; green manure + N50P60K50; green manure + N75P90K75; green manure + N45P120K100 (application of N, P, and K at sowing; green manure + N45P120K100

  8. Green synthesis of soya bean sprouts-mediated superparamagnetic Fe 3O 4 nanoparticles

    Science.gov (United States)

    Cai, Yan; Shen, Yuhua; Xie, Anjian; Li, Shikuo; Wang, Xiufang

    2010-10-01

    Superparamagnetic Fe 3O 4 nanoparticles were first synthesized via soya bean sprouts (SBS) templates under ambient temperature and normal atmosphere. The reaction process was simple, eco-friendly, and convenient to handle. The morphology and crystalline phase of the nanoparticles were determined from scanning electron microscopy (SEM), transmission electron microscopy (TEM), selected area electron diffraction (SAED), and X-ray diffraction (XRD) spectra. The effect of SBS template on the formation of Fe 3O 4 nanoparticles was investigated using X-ray photoemission spectroscopy (XPS) and Fourier-transform infrared spectroscopy (FT-IR). The results indicate that spherical Fe 3O 4 nanoparticles with an average diameter of 8 nm simultaneously formed on the epidermal surface and the interior stem wall of SBS. The SBS are responsible for size and morphology control during the whole formation of Fe 3O 4 nanoparticles. In addition, the superconducting quantum interference device (SQUID) results indicate the products are superparamagnetic at room temperature, with blocking temperature ( TB) of 150 K and saturation magnetization of 37.1 emu/g.

  9. Effect of gamma irradiation on germination and Vitamin-C content of green gram and moth beans

    International Nuclear Information System (INIS)

    Mohan, Priya; Marathe, S.A.; Rao, V.S.; Bongirwar, D.R.

    2001-01-01

    Insect disinfestation of prepacked legumes by using low dose gamma irradiation is well known. Changes in sprout length, water uptake and Vitamin C contents of radiation processed legumes were studied. Gamma irradiation (0.25 kGy) of green gram (Phaseolus aureus) and moth bean (Phaseolus aconitifolius) reduced the sprout length on germination by 6-18% at 0.25 kGy and 20-32% at 0.75 kGy, compared to control. Water uptake was not affected in both the legumes by radiation treatment. Vitamin C content increased significantly on germination in both the legumes for 24 and 48 hrs. Further on cooking of the seeds, Vitamin C contents were decreased in both the legumes significantly, more so in pressure cooked and shallow fried samples, compared to boiled (simple cooking). As such radiation treatment did not show any significant change in Vitamin C content of both the legumes either on germination and/or on cooking compared to control. (author)

  10. Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents

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    A. B. A.de Azevedo

    2008-09-01

    Full Text Available The paper reports on experimental data on the extraction of caffeine, coffee oil and chlorogenic acids from green coffee beans using pure supercritical CO2 and supercritical CO2 modified with ethanol (5% w/w and isopropyl alcohol (5% w/w at 50 and 60ºC and 15.2 24.8 e 35.2 MPa. In this study extraction kinetics were obtained for all assays i.e. samples were collected at several time intervals for each solvent and mixed solvent. When pure CO2 and CO2-ethanol mixed solvent were used, an increase in pressure resulted in an increase in the amount of oil extracted. When CO2 was modified with isopropyl alcohol, the amount of coffee oil extracted also increased with pressure. Caffeine extraction initially increased and subsequently decreased with pressure. Chlorogenic acids were only extracted when isopropyl alcohol was used as a co-solvent. An increase in extraction temperature resulted in a decrease of caffeine and oil extraction (retrograde condensation when only CO2 was used as solvent. With the use of co-solvent this retrograde behavior was no longer observed and the increase in temperature resulted in the increase in the extracted amounts of caffeine, coffee oil and chlorogenic acids.

  11. Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L.).

    Science.gov (United States)

    Ebbelaar, M E; Tucker, G A; Laats, M M; van Dijk, C; Stolle-Smits, T; Recourt, K

    1996-09-01

    Tomato fruit maturation is accompanied by a depolymerization of cell wall pectins which is due to the action of endopolygalacturonase (endoPG) preceded by pectin methylesterase (PE) activity. To investigate the role of endoPG and PE in determining the structure of green bean (Phaseolus vulgaris L.) pectins, these pectinases were studied during pod development. Early developmental stages displayed low endoPG or exoPG activities while PE activities were measurable during all stages of pod and seed development. These results do not favour a possible synergistic action of PE and PG. For seeds, the relatively high PE activities concurred with relatively low levels of pectin methyl esterification. At a molecular level, one partial chromosomal clone of 210 bp (PE1V), two partial PE cDNA clones of 660 bp (PE2V and PE3V) from cv. verona and one full-length PE cDNA clone of 1990 bp (PE3M), from cv. Masai were isolated. The identity of the CDNA clones was confirmed by expression in Escherichia coli and immunodetection with antibodies directed towards a tomato fruit PE. Transcripts corresponding with the genomic clone PE1V were not detected but both PE2 and PE3 cDNAs corresponded with mRNAs 1.8 kb in length. In contrast to PE2, PE3 gene expression levels varied significantly in pods from different cultivars suggesting an involvement in determining pod morphology.

  12. Chlorogenic acid complex (CGA7, standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells

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    K. Gouthamchandra

    2017-09-01

    Full Text Available Coffee is commonly consumed beverage in the world and it has been suggested to have beneficial effect. Chlorogenic acids (CGAs are main ingredient of coffee beans which has been extensively used in nutraceuticals and medicine. Recently, various therapeutic effects of chlorogenic acids have been investigated. However, there are limited studies to investigate its anticancer properties. In the present study, we have used chlorogenic acid complex (CGA7 a decaffeinated water soluble green coffee bean extract to evaluate its cytotoxic effect on human and mouse cancer cell lines by using different approaches. From our results we found CGA7 treatment induces cell death in a dose and time dependent manner in different cancer cell lines. Further, CGA7 induced apoptosis was characterized by DNA fragmentation, PARP-1 cleavage, caspase-9 activation, and down regulation of Bcl-2, an anti-apoptotic protein and up regulation of pro-apoptotic protein BAX. Overall findings indicated that CGA7 complex a potent anticancer molecule found in green coffee beans could be a safe bioactive ingredient for prevention of cancer.

  13. Production of a halotolerant biofilm from green coffee beans immobilized on loofah fiber (Luffa cylindrica) and its effect on phenanthrene degradation in seawater.

    Science.gov (United States)

    Acosta-Rubí, Sonia; Campocosio, Araceli Tomasini; Montes-Horcasitas, María Del Carmen; Quintanar-Vera, Liliana; Esparza-García, Fernando; Rodríguez-Vázquez, Refugio

    2017-06-07

    A biofilm developed from low quality green coffee beans was tested for its capacity to degrade the polynuclear aromatic hydrocarbon (PAH), phenanthrene (Phe), in seawater. Microorganisms were immobilized on two types of Luffa cylindrica (with three and four placental cavities), and the effects of moisture content (20, 30 and 40% of water holding capacity) and particle size (coffee beans on microbial activity were considered. Biofilm growth determined by respirometry showed a highest microbial activity at a moisture content of 40% and particle size of 0.42-0.86 mm. The loofah fiber with three placental cavities showed the highest adherence of microorganisms. The kinetics of microbial growth in both seawater and distilled water and the scanning electron microscopies indicated that the microorganisms associated with green coffee beans are halotolerant. In fact, I-GCB-SW-G biofilm degraded 67.56% of Phe (50 mg L -1 ) in seawater, at a significantly higher rate than in distilled water (I-GCB-DW-W).

  14. Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods.

    Science.gov (United States)

    Wolska, J; Janda, Katarzyna; Jakubczyk, K; Szymkowiak, M; Chlubek, D; Gutowska, I

    2017-10-01

    Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world's most popular beverages. Moreover, it is a source of macro- and microelements, including fluoride. The aim of this work was to determine antioxidant activity of coffee beverages and fluoride content depending on different coffee species and conditions of brewing. Three species of coffee, arabica, robusta and green coffee beans obtained from retail stores in Szczecin (Poland) were analyzed. Five different techniques of preparing drink were used: simple infusion, french press, espresso maker, overflow espresso and Turkish coffee. Antioxidant potential of coffee beverages was investigated spectrophotometrically by DPPH method. Fluoride concentrations were measured by potentiometric method with a fluoride ion-selective electrode. Statistical analysis was performed using Stat Soft Statistica 12.5. Antioxidant activity of infusions was high (71.97-83.21% inhibition of DPPH) depending on coffee species and beverage preparing method. It has been shown that the method of brewing arabica coffee and green coffee significantly affects the antioxidant potential of infusions. The fluoride concentration in the coffee infusions changed depending, both, on the species and conditions of brewing, too (0.013-0.502 mg/L). Methods of brewing didn't make a difference to the antioxidant potential of robusta coffee, which had also the lowest level of fluoride among studied species. Except overflow espresso, the fluoride content was the highest in beverages from green coffee. The highest fluoride content was found in Turkish coffee from green coffee beans.

  15. Crescimento e produtividade do sorgo forrageiro BR 601 sob adubação verde Growth and yield of forage sorghum cv. BR 601 under green manure

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    Romeu C. Andrade Neto

    2010-02-01

    Full Text Available O efeito da adubação verde sobre o crescimento e a produtividade do sorgo forrageiro BR 601, foi estudado em experimento desenvolvido na UFERSA, em Mossoró, RN, no qual o delineamento utilizado foi em blocos casualizados completos, em esquema de parcelas subdivididas no tempo com três repetições. Testaram-se sete espécies de leguminosas, Mucuna aterrima, Canavalia ensiformis, Cajanus cajan, Dolichos lab-lab, Crotalaria juncea, Crotalaria spectabilis e Vigna unguiculata, uma mistura das leguminosas mais milho, sorgo e girassol, e a vegetação espontânea, como testemunha. Determinaram-se, para cada tratamento, a quantidade de massa verde, massa seca e teores de N, P, K, Na, Ca e Mg da parte aérea, a partir dos quais foi calculada a quantidade de nutrientes acumulada por hectare. As quantidades de matéria fresca e seca da parte aérea, altura de plantas e número de folhas do sorgo semeado após a incorporação dos adubos verdes, foram avaliadas aos 20, 40, 60, 80 e 100 dias após o plantio. A Mucuna aterrima mostrou-se a melhor opção como adubo verde em virtude de proporcionar os maiores valores das características avaliadas ao final do ciclo do sorgo podendo-se, também, recomendar a Crotalaria juncea e o Dolichos lab-lab, o qual apresentou a maior massa seca e quantidade de nutrientes na parte aérea.The effect of green manure on growth and yield of forage sorghum BR 601 was studied in a trial carried out at the UFERSA, Mossoró, RN, Brazil. The experimental design was completely randomized blocks in a scheme of split plots in time, with three replications. Treatments tested were seven legume species, Mucuna aterrima, Canavalia ensiformis, Cajanus cajan, Dolichos lab-lab, Crotalaria juncea, Crotalaria spectabilis, and Vigna unguiculata, a mixture of the legumes plus corn, sorghum and sunflower, and spontaneous vegetation as a control. For each treatment the amount of fresh mass, dry mass and contents of N, P, K, Na, Ca and Mg in

  16. Molecular, Genetic and Agronomic Approaches to Utilizing Pulses as Cover Crops and Green Manure into Cropping Systems.

    Science.gov (United States)

    Tani, Eleni; Abraham, Eleni; Chachalis, Demosthenis; Travlos, Ilias

    2017-06-05

    Cover crops constitute one of the most promising agronomic practices towards a more sustainable agriculture. Their beneficial effects on main crops, soil and environment are many and various, while risks and disadvantages may also appear. Several legumes show a high potential but further research is required in order to suggest the optimal legume cover crops for each case in terms of their productivity and ability to suppress weeds. The additional cost associated with cover crops should also be addressed and in this context the use of grain legumes such as cowpea, faba bean and pea could be of high interest. Some of the aspects of these grain legumes as far as their use as cover crops, their genetic diversity and their breeding using conventional and molecular approaches are discussed in the present review. The specific species seem to have a high potential for use as cover crops, especially if their noticeable genetic diversity is exploited and their breeding focuses on several desirable traits.

  17. Potencial de espécies utilizadas como adubo verde no manejo integrado de plantas daninhas Potential of species used as green manure in the integrated weed management

    Directory of Open Access Journals (Sweden)

    E.A.L. Erasmo

    2004-09-01

    Full Text Available O presente trabalho foi conduzido na Estação Experimental da Universidade Federal do Tocantins, Gurupi-TO, Brasil. O experimento foi instalado com o objetivo de avaliar durante 60 dias, em campo, a interferência de oito espécies utilizadas freqüentemente como adubos verdes (Mucuna aterrima, Mucuna pruriens, Crotalaria ochroleuca, Crotalaria spectabilis, Canavalia ensiformis, Cajanus cajan, Pennisetum americanum e Sorghum bicolor, híbrido BR304 sobre a comunidade infestante. As espécies de plantas daninhas mais freqüentes na área do experimento foram: Digitaria horizontalis, Hyptis lophanta e Amaranthus spinosus. Foram realizadas amostragens aos 15, 30, 45 e 60 dias após a formação da cobertura, utilizando um quadrado de amostragem equivalente a 0,25 m². As plantas daninhas foram devidamente identificadas, coletadas, secas e pesadas. O delineamento experimental utilizado foi inteiramente casualizado e constou de nove tratamentos, com quatro repetições cada. Verificou-se que as espécies C. spectabilis, S. bicolor, C. ochroleuca, M. aterrima e M. pruriens reduziram significativamente o número e o peso da matéria seca da população das plantas daninhas avaliadas (D. horizontalis, H. lophanta e A. Spinosus, principalmente as duas últimas, enquanto P. americanum mostrou-se a menos eficiente nesse aspecto.This work was carried out at the Experimental Station of the University of Tocantins, Gurupi-TO, Brazil, to evaluate the interference of eight species frequently used as green manure (Mucuna aterrima, Mucuna pruriens, Crotalaria ochroleuca, Crotalaria spectabilis, Canavalia ensiformis, Cajanus cajan, Pennisetum americanum and Sorghum bicolor, hybrid BR304 in the weed community, for sixty days under field conditions. The most frequent weed species in the experimental area were Digitaria horizontalis, Hyptis lophanta and Amaranthus spinosus. Samplings were made at 15, 30, 45 and 60 days after formation of green manure covering, using

  18. Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1 year.

    Science.gov (United States)

    Broissin-Vargas, L M; Snell-Castro, R; Godon, J J; González-Ríos, O; Suárez-Quiroz, M L

    2018-02-01

    The purpose of this study was to evaluate the effect of warehouse storage conditions on the composition of the fungal community of green coffee beans (GCB) that were stored in jute sacks for 1 year. Molecular characterization of the fungal community composition and population dynamics obtained by Q-PCR, CE-SSCP (Simpson's diversity index D) and Illumina MiSeq sequencing indicated that Saccharomycetales dominated during the first 6 months of storage period with species as Meyerozyma guilliermondii and Pichia kluyveri. However, after 6 months of storage, the filamentous genus Wallemia became dominant. Principal components analysis correlated this fungal dynamic with storage conditions and other variables as chromaticity (colour), water activity, moisture content, reducing sugars concentration, fungal infection and ochratoxin A production. This study demonstrated that GCB stored in jute sacks after 6 months of storage lead to fungal population dynamics, decreased chromaticity in GCB by bleaching and, then, affected overall quality. Storage plays an important role in the quality evolution during the handling of the GCB. In this context, the composition of the microbial community could be considered a marker to assess the trade value of the coffee beans. © 2017 The Society for Applied Microbiology.

  19. Capacidade competitiva do jatobá com adubos verdes, forrageiras e plantas daninhas Competitive capacity of Hymenaea courbaril with green manure, forage species and weeds

    Directory of Open Access Journals (Sweden)

    A.M.M Gandini

    2011-01-01

    Full Text Available O estudo do consórcio entre espécies anuais e perenes representa uma ferramenta importante no processo de implantação e manejo florestal. O objetivo deste trabalho foi avaliar a capacidade competitiva do jatobá (Hymenaea courbaril com espécies de adubos verdes, forrageiras e plantas daninhas quanto à alocação de matéria seca, área foliar e concentração de nutrientes. Foram conduzidos dois experimentos, sendo os tratamentos compostos pela combinação de mudas de jatobá, desenvolvendo-se isoladamente ou em competição com cada uma das seguintes espécies: Brachiaria humidicola, Brachiaria brizantha, Brachiaria decumbens, Panicum maximum, Cajanus cajan, Canavalia ensiformis e Mucuna aterrima (experimento 1 e Bidens pilosa, Cenchrus echinatus, Euphorbia heterophylla, Lolium multiflorum e Solanum americanum (experimento 2, mais o cultivo de cada planta daninha e consorte isolada. Após convivência por 60 dias, as plantas foram coletadas para avaliação de matéria seca, área foliar e teor de nutrientes. Observou-se que a competição entre as plantas não promoveu alterações na produção de matéria seca ou área foliar do jatobá. Tendo em vista o exposto, verifica-se que a capacidade competitiva do jatobá não é afetada pela presença das espécies de adubos verdes e forrageiras, possibilitando convivência em fase inicial de desenvolvimento. Quanto à convivência das plantas daninhas com o jatobá, observou-se efeito positivo no acúmulo de nutrientes por estas.The study of intercropping between annual and perennial plants is an important tool in the process of forest implantation and management. The objective of this study was to assess the competitive capacity of jatoba (Hymeneae courbaril against green manure, forage and weed species, regarding the allocation of dry matter, leaf area and nutritional content. Two experiments were installed and the treatments consisted of combinations of jatoba seedlings per plot, alone

  20. N transfer from green manures to lettuce in an intercropping cultivation system=Transferência de nitrogênio de adubos verdes para a alface cultivados em sistema de consórcio.

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    Eliana Aparecida Schammass

    2011-10-01

    Full Text Available The aim of this work was to evaluate the transfer of N via biological nitrogen fixation from green manures to intercropped lettuce using the 15N abundance method. The treatments consisted of lettuce with black oats, lettuce with cowpea, lettuce with white lupin and monocropped lettuce (control. Green manures were sown at two different times including the following: 60 days before transplanting of lettuce seedlings and simultaneous to transplanting of lettuce seedlings. N transfer was estimated using the natural 15N abundance method. It was observed that lettuce intercropped with green manures reached the same fresh mass of monocropped lettuce when the green manures were sown at the same time as the vegetables were planted. However, when the green manures were sown previously, the fresh mass of the monocropped lettuce was higher, and independent of the sowing time of green manures, the monocropped lettuce reached a higher dry mass. White lupin and cowpea transferred higher amounts of N regardless of sowing time, and the C:N ratio of white lupin to cowpea was lower compared to black oats. Intercropping with white lupin, cowpea and black oat transferred 18, 17 and 7% of N, respectively, to lettuce.O objetivo deste trabalho foi estudar a transferência do nitrogênio de adubos verdes para alface em cultivo consorciado, através da técnica da abundância natural de 15N. Os tratamentos foram: alface em monocultivo (testemunha, alface consorciado com aveia-preta, com feijão-caupi e com tremoço-branco, em duas épocas de semeadura dos adubos verdes: 60 dias antes e no transplante das mudas de alface. Observou-se que a alface consorciada com adubos verdes adquiriu a mesma massa fresca das alfaces solteiras quando a semeadura do adubo verde foi simultânea com o plantio da mesma; no entanto quando os adubos verdes foram semeados com 60 dias de antecedência as alfaces solteiras obtiveram maior massa fresca ; independentemente da época de semeadura as

  1. Fluxo difusivo de micronutrientes catiônicos afetado pelo tipo, dose e época de incorporação de adubos verdes ao solo Diffusive flux of cationic micronutrients as affected by type, dose and timing of green manure incorporation into soil

    Directory of Open Access Journals (Sweden)

    Rodinei Facco Pegoraro

    2006-12-01

    aimed to evaluate the effect of incorporation of two distinct green manures into a clayey Red Latosol (LV, Typic Haplustox on the DF of the micronutrients Zn, Cu, Fe and Mn. For this purpose, two widely cultivated green manures: guandu bean (Cajanus cajan or millet (Pennisetum americanum were incorporated into the soil for different periods (0, 15, 25, 35, 45, and 55 days and at variable doses (0, 9, 18, and 36 t ha-1, dry matter basis before starting the evaluation of the DF. To evaluate the DF, two ion-exchange membranes (a positively-charged anionic and a negatively-charged cationic exchange resin were incubated with the soil in diffusion chambers for 15 days. The obtained results demonstrated that there was an increment in the Cu and Fe DF with the increase in the doses of plant residues, particularly in the beginning of the incubation period. The results also showed a higher DF of these two micronutrients to the anionic resin compared with the cationic resin. This probably occurred because the Cu and Fe transport in the soil depends on the formation of organometallic complexes with net negative charge. The DF of Zn and Mn to occurred mainly toward the cationic resin. A longer incubation time favored the DF of Mn and Zn and reduced that of Cu and Fe.

  2. Fitomassa de adubos verdes e cobertura do solo na região do Alto Vale do Jequitinhonha, Minas Gerais = Biomass of green manure and soil cover in the region of Vale do Jequitinhonha, Minas Gerais-Brazil.

    Directory of Open Access Journals (Sweden)

    Evander Alves Ferreira

    2012-08-01

    Full Text Available A adubação verde constitui prática cultural de relevante impacto positivo em sistemas de produção agrícola que visam o uso sustentável da terra. Objetivou-se com esse trabalho avaliar o desempenho de seis leguminosas utilizadas para adubação verde, quanto à produtividade de fitomassa, cobertura do solo e uso da radiação fotossinteticamente ativa na região conhecida como Alto Vale do Jequitinhonha em Minas Gerais. O experimento foi conduzido entre os meses de março a outubro de 2010, em delineamento em blocos casualizados com quatro repetições. Os adubos verdes utilizados foram: crotalária (Crotalariaspectabilis, feijão-de-porco (Canavalia ensiformis, feijão-guandu-anão (Cajanus cajan, lab-lab (Lablab purpureus, mucuna-anã (Mucuna deenringiana e tremoço-branco (Lupinus albus L.. Os adubos verdes apresentaram elevadas produções de fitomassa, mas com diferentes picos de cobertura do solo e interceptação da radiação. Os maiores acúmulos de matéria seca e fresca foram observados pela crotalária seguido pelo feijão-guandu-anão. Entre as espécies estudadas, o feijão-de-porco é aque apresentou maior período vegetativo, representando elevado potencial para recobrimento do solo, destacando-se também na interceptação de radiação fotossinteticamente ativa.Green manuring is a positive practice that reduces the impact on agricultural production systems aimed at sustainable land use. The objective of this study was to evaluate the performance of six legumes used for green manure, the productivity of biomass, land cover and use of photosynthetic active radiation in the region of the Vale do Jequitinhonha, Minas Gerais, Brazil. The experiment was conducted during March to October, 2010 in randomized block design with four replications. Green manures were used: Crotalaria spectabilis, Canavalia ensiformis, Cajanus cajan, Lablab purpureus, Mucuna deenringiana and Lupinus albus. Green manures had high yields of biomass

  3. Efeito de esterco bovino sobre os rendimentos de espigas verdes e de grãos de milho The effect of cattle manure on yield of green corn ears and maize grains

    Directory of Open Access Journals (Sweden)

    Jaeveson da Silva

    2004-06-01

    Full Text Available Avaliaram-se os efeitos de doses de esterco bovino (0; 8; 16; 24; 32 e 40 t ha-1 sobre os rendimentos de espigas verdes e de grãos de duas cultivares de milho (Centralmex e AG-9012. O trabalho foi realizado em Mossoró (RN, de setembro a dezembro/99, com irrigação por aspersão. Utilizou-se esquema de parcelas subdivididas no delineamento de blocos completos casualizados com três repetições. As doses de esterco foram aplicadas às parcelas e as cultivares, às subparcelas. O rendimento de milho verde foi avaliado pelo número e peso totais de espigas verdes empalhadas e pelo número e peso de espigas comercializáveis, empalhadas e despalhadas. O rendimento de grãos foi avaliado pelo peso dos grãos corrigido para 15,5% de umidade. Análises do solo, realizadas aos 120 dias após o plantio, constataram que o esterco aumentou a retenção e a disponibilidade de água e os teores de fósforo, potássio e sódio, na camada do solo de 20-40 cm, mas não influenciou o pH e os teores de cálcio, soma de bases e de matéria orgânica. Tanto o rendimento de espigas verdes como o rendimento de grãos aumentaram com o aumento da dose de esterco, exceto o número e o peso totais de espigas verdes da cultivar Centralmex. A cultivar AG-9012 foi superior à cultivar Centralmex quanto aos rendimentos de espigas verdes e de grãos. A receita líquida, calculada com a comercialização de espigas empalhadas comercializáveis, foi maior na ausência de esterco para a cultivar AG-9012 e com a aplicação de 8 t ha-1para a Centralmex.The effect of different levels of cattle manure (0; 8; 16; 24; 32 and 40 t ha-1 on yield of green corn ears and grains of two maize cultivars was evaluated (Centralmex and AG-9012. The study was carried out at Mossoró, Rio Grande do Norte State, Brazil, from September to Dezember 1999 using sprinkler irrigation. The experimental design was complete random blocks arranged in splitplot with three replications. The manure was

  4. Atividade microbiana do solo em pomar de laranja em resposta ao cultivo de adubos verdes Soil microbialactivities in orchard citrus as a response to green manure cultivation

    Directory of Open Access Journals (Sweden)

    Thais Nucci Buzinaro

    2009-06-01

    Full Text Available Adubos verdes (AVs são condicionadores do solo utilizados para a melhoria da estrutura e fertilidade do solo. Este estudo avaliou o efeito de Crotalaria spectabilis Roth (crotalária, Cajanus cajan (L Millsp (guandu e Brachiaria decumbens Stapf (braquiária nas propriedades microbiológicas e bioquímicas do solo sob laranjal. As leguminosas foram plantadas nas entrelinhas do laranjal e, após 3 meses, cortadas e lançadas nas entrelinhas. A braquiária, já estabelecida, foi roçada e lançada nas entrelinhas. Após 5 meses, as amostras de solo foram coletadas na entrelinha e na linha, na profundidade de 0-20 cm. O delineamento experimental foi em parcela subdividida. Efeito significativo (pGreen manure (GM is a soil conditioner used to improve soil structure and fertility. This study evaluated the effect of Crotalaria spectabilis Roth (showy rattlebox, Cajanus cajan (L Millsp (pigeonpea and Brachiaria decumbens Stapf (brachiaria on soil microbial and biochemical attributes of the citrus orchard. The leguminous was planted at the intercrops and, after 3 months, they were cut and applied in the intercrops. The grown brachiaria was cut and applied in the intercrops. After 5 months, the soil samples were taken from the rows and intercrops in the depth of 0-20 cm. A split-plot design was used. Significant effect (p < 0.05% from the GM application on the bacteria counts and dehydrogenase and nitrifying activities was obtained an it increased, on average, 20, 39, and 190%, respectively. Fungi number decreased 57%. Urease and solubilizing activities and organic matter and moisture contents were not influenced by the GM application. Among the plants, significant responses were found due to the stimulating activities of dehydrogenase of 57% by pigeonpea, urease 58% by brachiaria, solubilizing 346% by showy rattlebox and nitrifying 236% by pigeonpea or brachiaria in relation to the others GM. These results suggest that GM application for successive

  5. Nitrogen-15 labeling of Crotalaria juncea green manure Marcação do adubo verde Crotalaria juncea com 15N

    Directory of Open Access Journals (Sweden)

    Edmilson José Ambrosano

    2003-02-01

    Full Text Available Most studies dealing with the utilization of 15N labeled plant material do not present details about the labeling technique. This is especially relevant for legume species since biological nitrogen fixation difficults plant enrichment. A technique was developed for labeling leguminous plant tissue with 15N to obtain labeled material for nitrogen dynamics studies. Sun hemp (Crotalaria juncea L. was grown on a Paleudalf, under field conditions. An amount of 58.32 g of urea with 70.57 ± 0.04 atom % 15N was sprayed three times on plants grown on eight 6-m²-plots. The labelled material presented 2.412 atom % 15N in a total dry matter equivalent to 9 Mg ha-1 This degree of enrichment enables the use of the green manure in pot or field experiments requiring 15N-labeled material.A grande maioria dos estudos com a utilização de material vegetal marcado com o isótopo 15N não apresentam detalhes tão importantes sobre como foram obtidos esses materiais. Em se tratando de marcação de leguminosas as dificuldades em se obter material marcado com 15N são ainda maiores pelo fato de serem plantas fixadoras de nitrogênio. Isso posto foi estabelecida uma técnica de marcação de leguminosas com nitrogênio (15N, com o objetivo de obter material vegetal marcado isotopicamente para estudos de dinâmica do nitrogênio. Cultivou-se a leguminosa crotalária júncea (Crotalaria juncea L., em Argissolo Vermelho Amarelo distrófico, em campo. Ao se aplicarem via foliar 58,32 gramas de uréia em oito canteiros experimentais, (uréia com 70,57 ± 0,04% de átomos de 15N parceladas em três vezes, obteve-se material vegetal marcado seco que continha 2,412 % em átomos de 15N em uma massa seca equivalente a 9 Mg ha-1. Essa marcação permite o uso dessa massa vegetal em estudos de dinâmica de nitrogênio.

  6. Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda.

    Science.gov (United States)

    Nanyunja, J; Jacxsens, L; Kirezieva, K; Kaaya, A N; Uyttendaele, M; Luning, P A

    2015-06-01

    The farms of fresh produce farmers are major sources of food contamination by microbiological organisms and chemical pesticides. In view of their choice for farming practices, producers are influenced by food safety requirements. This study analyzes the role of food safety standard certification toward the maturity of food safety management systems (FSMS) in the primary production of fresh produce. Kenya and Uganda are two East African countries that export green beans and hot peppers, respectively, to the European Union but have contrasting features in terms of agricultural practices and certification status. In the fresh produce chain, a diagnostic instrument for primary production was used to assess context factors, core control and assurance activities, and system output to measure the performance of FSMS for certified green bean farms in Kenya and noncertified hot pepper farms in Uganda. Overall, our findings show that in Uganda, noncertified hot pepper farms revealed only a "basic level of control and assurance" activities in their FSMS, which was not satisfactory, because no insight into potential pesticide microbial contamination was presented by these farmers. On the other hand, certified green bean farms in Kenya had an "average level of control and assurance," providing insight into the delivered food safety and quality by the farmers. Farm size did not impact the maturity level of FSMS. This study confirms the role played by food safety standard certification toward the maturity of FSMS implemented in developing countries and demonstrates the possibility of Ugandan farms to upgrade agricultural practices in the fresh produce sector.

  7. Comportamento de espécies de adubos verdes em diferentes épocas de semeadura e espaçamentos na região dos Cerrados Evaluation of green manures in different sowing dates and row-spacings in the Cerrados region

    Directory of Open Access Journals (Sweden)

    Renato Fernando Amabile

    2000-01-01

    Full Text Available Com o objetivo de avaliar o crescimento e desenvolvimento de leguminosas utilizadas como adubos verdes, instalaram-se três ensaios, em três épocas de semeadura e dois espaçamentos na região dos Cerrados, durante o ano agrícola de 1991/1992, na área experimental da Embrapa-Centro Nacional de Pesquisa do Solo (CNPS, em Senador Canedo, GO. As espécies avaliadas foram Crotalaria juncea L., mucuna-preta (Mucuna aterrima (Piper & Tracy Merr., guandu cv. Kaki (Cajanus cajan (L. Millsp. e Crotalaria ochroleuca G. Don. O delineamento experimental utilizado, dentro de cada época, foi o de blocos ao acaso com parcelas subdivididas, com três repetições. Os resultados indicaram que C. juncea e C. cajan apresentaram as maiores produções de fitomassa seca. O atraso da semeadura, em relação ao início da estação chuvosa, reduziu os rendimentos de fitomassas verde e seca produzidos pelas leguminosas, exceto pela mucuna-preta. Os espaçamentos de 0,5 m e 0,4 m não influenciaram o período para o florescimento e as produções de fitomassas verde e seca.In 1991/1992 growing season, three field experiments were carried out to evaluate the growth and development of sunn (Crotalaria juncea, Crotalaria ochroleuca, black velvet bean (Mucuna aterrima, pigeon pea cv. Kaki (Cajanus cajan as green manures at three sowing dates and two row spacings at Embrapa-Centro Nacional de Pesquisa de Solos (CNPS, Senador Canedo, GO, Brazil. The experimental design used was a complete randomized block with split-plot and three replicates. Highest yields of dry matter were obtained with C. juncea and C. cajan. The delay in sowing dates to the beginning of the rainy season, reduced yield of fresh and dry matter of all legume species, except black velvet bean. Row-spacings of 0,5 and 0,4 cm did not influence the time for flowering and the yield of fresh and dry matter.

  8. Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects

    Directory of Open Access Journals (Sweden)

    Vinson JA

    2012-01-01

    .Keywords: green coffee bean extract, chlorogenic acid, body mass index, weight loss, body fat mass, blood pressure, heart rate

  9. A multi-residue method for pesticides analysis in green coffee beans using gas chromatography-negative chemical ionization mass spectrometry in selective ion monitoring mode.

    Science.gov (United States)

    Pizzutti, Ionara R; de Kok, Andre; Dickow Cardoso, Carmem; Reichert, Bárbara; de Kroon, Marijke; Wind, Wouter; Weber Righi, Laís; Caiel da Silva, Rosselei

    2012-08-17

    In this study, a new gas chromatography-mass spectrometry (GC-MS) method, using the very selective negative chemical ionization (NCI) mode, was developed and applied in combination with a modified acetonitrile-based extraction method (QuEChERS) for the analysis of a large number of pesticide residues (51 pesticides, including isomers and degradation products) in green coffee beans. A previously developed integrated sample homogenization and extraction method for both pesticides and mycotoxins analysis was used. An homogeneous slurry of green milled coffee beans and water (ratio 1:4, w/w) was prepared and extracted with acetonitrile/acetic acid (1%), followed by magnesium sulfate addition for phase separation. Aliquots from this extract could be used directly for LC-MS/MS analysis of mycotoxins and LC-amenable pesticides. For GC-MS analysis, a further clean-up was necessary. C18- and PSA-bonded silica were tested as dispersive solid-phase extraction (d-SPE) sorbents, separate and as a mixture, and the best results were obtained using C18-bonded silica. For the optimal sensitivity and selectivity, GC-MS detection in the NCI-selected ion monitoring (SIM) mode had to be used to allow the fast analysis of the difficult coffee bean matrix. The validation was performed by analyzing recovery samples at three different spike concentrations, 10, 20 and 50 μg kg(-1), with 6 replicates (n=6) at each concentration. Linearity (r(2)) of calibration curves, estimated instrument and method limits of detection and limits of quantification (LOD(i), LOD(m), LOQ(i) and LOQ(m), respectively), accuracy (as recovery %), precision (as RSD%) and matrix effects (%) were determined for each individual pesticide. From the 51 analytes (42 parent pesticides, 4 isomers and 5 degradation products) determined by GC-MS (NCI-SIM), approximately 76% showed average recoveries between 70-120% and 75% and RSD ≤ 20% at the lowest spike concentration of 10 μg kg(-1), the target method LOQ. For the

  10. Green synthesis of soya bean sprouts-mediated superparamagnetic Fe{sub 3}O{sub 4} nanoparticles

    Energy Technology Data Exchange (ETDEWEB)

    Cai Yan [School of Chemistry and Chemical Engineering, Anhui University, Hefei 230039 (China); Shen Yuhua, E-mail: s_yuhua@163.co [School of Chemistry and Chemical Engineering, Anhui University, Hefei 230039 (China) and State Key Laboratory of Coordination Chemistry, Nanjing University, Nanjing 210093 (China); Xie Anjian, E-mail: anjx@163.co [School of Chemistry and Chemical Engineering, Anhui University, Hefei 230039 (China) and State Key Laboratory of Coordination Chemistry, Nanjing University, Nanjing 210093 (China); Li Shikuo; Wang Xiufang [School of Chemistry and Chemical Engineering, Anhui University, Hefei 230039 (China)

    2010-10-15

    Superparamagnetic Fe{sub 3}O{sub 4} nanoparticles were first synthesized via soya bean sprouts (SBS) templates under ambient temperature and normal atmosphere. The reaction process was simple, eco-friendly, and convenient to handle. The morphology and crystalline phase of the nanoparticles were determined from scanning electron microscopy (SEM), transmission electron microscopy (TEM), selected area electron diffraction (SAED), and X-ray diffraction (XRD) spectra. The effect of SBS template on the formation of Fe{sub 3}O{sub 4} nanoparticles was investigated using X-ray photoemission spectroscopy (XPS) and Fourier-transform infrared spectroscopy (FT-IR). The results indicate that spherical Fe{sub 3}O{sub 4} nanoparticles with an average diameter of 8 nm simultaneously formed on the epidermal surface and the interior stem wall of SBS. The SBS are responsible for size and morphology control during the whole formation of Fe{sub 3}O{sub 4} nanoparticles. In addition, the superconducting quantum interference device (SQUID) results indicate the products are superparamagnetic at room temperature, with blocking temperature (T{sub B}) of 150 K and saturation magnetization of 37.1 emu/g.

  11. A comparative analysis of composts and vermicomposts derived from municipal solid waste for the growth and yield of green bean (Phaseolus vulgaris).

    Science.gov (United States)

    Soobhany, Nuhaa; Mohee, Romeela; Garg, Vinod Kumar

    2017-04-01

    This work was conducted to evaluate and compare the responses of Phaseolus vulgaris to three types of composts and vermicomposts derived from municipal solid waste (MSW). Different amendment rates were used and evaluated for their effect on germination, growth, and marketable yield. MSW-derived vermicomposts and composts were substituted into mineral brown-earth soil, applied at rates of 0 (control), 10, 20, 30, 40, 50, and 100% (v/v) in plastic pots of 7.2-L capacity. Green beans which are grown in 40% vermicompost/soil mixtures and compost/soil mixtures yielded 78.3-89.5% higher fruit weights as compared to control. Results showed that MSW vermicomposts consistently outperformed equivalent quantities of composts in terms of fruit yield, shoot, and root dry weights, which can be attributed to the contributions of physicochemical properties and nutrients content (N, P, and K) in the potting experiments. Consequently, it seemed likely that MSW vermicompost provided other biological inputs such as plant growth regulators (PGRs) and plant growth hormones (PGHs), which could have a considerably positive effect on the growth and yields of P. vulgaris as compared to composts. More in-depth scientific investigation is required in order to identify the distinctive effects and the exact mechanisms of these PGRs in MSW vermicomposts which influenced plant growth responses.

  12. On-line solid-phase extraction using a C₁₈ minicolumn coupled to a flow injection system for determination of caffeine in green and roasted coffee beans.

    Science.gov (United States)

    Salinas-Vargas, María E; Cañizares-Macías, María P

    2014-03-15

    A novel and fast method based on the solid phase extraction (SPE) coupled to a flow injection system for the determination of caffeine in coffee beans was developed. The caffeine extraction of coffee beans was carried out with hot water. A C18 reverse-phase mini-column was coupled to a continuous flow manifold to carry out the on-line SPE and the quantification of caffeine from aqueous extracts. Column length, retention time, elution volume, extracting solution and injection volume were evaluated. The retention time was of 90s and the elution was carried out with 400 μL of a methanol:water mixture (25:75). The proposed on-line SPE was compared against a chloroform extraction from aqueous extracts. With the proposed method the sample preparation was minimised and the sample throughput was increased (10 determination/h) because no dilution was required. Green coffee beans and beans with different roasting degree were analyzed. Copyright © 2013 Elsevier Ltd. All rights reserved.

  13. Influência da adubação verde e diferentes adubos orgânicos na produção de fitomassa aérea de atroveran (Ocimum selloi Benth. Influence of green manure and different organic manure on production of aereal phytomass of Ocimum selloi

    Directory of Open Access Journals (Sweden)

    L.A.S. Morais

    2012-01-01

    Full Text Available Este trabalho teve por objetivo verificar o efeito de diferentes adubos orgânicos em associação ou não com adubo verde na produção de folhas de Ocimum selloi Benth., planta nativa do Brasil. O experimento foi conduzido na área experimental da Embrapa Meio Ambiente (CNPMA, localizado no município de Jaguariúna, em duas áreas distintas, sendo uma delas submetidas anteriormente ao plantio e incorporação de adubo verde (Crotalaria juncea. Os tratamentos utilizados foram T1 - testemunha (solo sem adubação, T2 - cama de aviário (5 kg m-2, T3 - hidrolisado de peixe (produto comercial Fishfértil - 5 mL m-2 e T4 - composto orgânico (4 kg m-2. A colheita foi realizada 180 dias após o plantio, em janeiro de 2011, sendo colhidas as plantas úteis (quatro plantas por parcela. Avaliou-se o rendimento de fitomassa fresca e seca. O delineamento experimental adotado foi o esquema fatorial 2x4, com quatro repetições (blocos. As médias obtidas foram submetidas à análise de variância seguida de teste de médias (Tukey. Com base nos resultados obtidos, pode-se concluir que a cama de aviário apresentou resultados mais satisfatórios quanto à produção de folhas de Ocimum selloi quando comparados aos demais tratamentos orgânicos, não se observando incremento nos resultados pela associação com o adubo verde Crotalaria juncea.The aim of this work was to avail the effect of different manures in association or nor with green manure on yield of leaves of Ocimum selloi Benth. The assay was accomplished on experimental area of Embrapa Environmental (Jaguariúna district, at two different spaces (with or without green manure Crotalaria juncea. The treatments used were T1 - witness (no manure, T2 - chicken manure (5 kg m-2, T3 - commercial product Fishfértil - 5 mL m-2 and T4 - composting (4 kg m-2. The cut was realized on 180 days after the planting (january - 2011, and were collected four plants/ plot. The yield of dried and fresh Ocimum

  14. Tamanho ótimo de parcela para a cultura do feijão-vagem Plot size for the green beans crop

    Directory of Open Access Journals (Sweden)

    Daniel Santos

    2012-03-01

    with green beans and optimum plot size recommended for this crop is 16 plants in a greenhouse for experiments and plans for 12 tunnel experiments and experiments in non-protected.

  15. Maize grown in succession to green manure under agro-ecology based systems=Milho cultivado em sucessão a adubos verdes em sistemas sob bases agroecológicas

    Directory of Open Access Journals (Sweden)

    Leandro Flávio Carneiro

    2016-02-01

    Full Text Available Fertilisation is a strategic practice in view of the many functions it carries out in agricultural environments. In the case of crop arrangements based on agro-ecology, its importance increases, given that for agricultural ecosystems the maximum of autonomy is sought. Arrangements with maize crops are promising, as they enhance results of economic interest in the crop. In the State of Mato Grosso do Sul, Brazil (MS, a study was developed to evaluate the performance of maize grown in succession to green manure in agro-ecology based systems. The study was carried out in the 2009/2010 crop year, in two distinct ecoregions (Dourados and Itaquiraí, and comprised ten treatments, being the cultivation of: Crotalaria juncea, Cajanus cajan, Canavalia ensiformis, Mucuna pruriens, Stizolobium aterrimum, Pennisetum glaucum, Sorghum bicolor, C. juncea intercropped and P. glaucum, a mixture of the green manure, and a control (spontaneous plants. Following management, the dry matter and amount of accumulated nutrients in the shoots were evaluated. The maize was sown ten days after the management of green manure. Plant height and ear insertion, weight of the ears without straw (green corn, crop-residue dry weight and dry grain yield were evaluated. The results show that growing maize in succession to legumes, results in an increase in ear production and grain yield, especially in M. pruriens, S. aterrimum, C. cajan, C. ensiformis, C. juncea, a mixture of the green manure, and C. juncea intercropped with P. glaucum.=A adubação é uma prática estratégica face às multifunções que exerce nos ambientes agrícolas. Tratando-se de arranjos de cultivos em bases agroecológicas, a sua importância aumenta, tendo em vista que se busca a máxima autonomia nos agroecossistemas. Arranjos com a cultura do milho são promissores, pois potencializa os resultados da cultura de interesse econômico. Em Mato Grosso do Sul, desenvolveuse um estudo com o objetivo de avaliar

  16. Safety and Efficacy of Banaba-Moringa oleifera-Green Coffee Bean Extracts and Vitamin D3 in a Sustained Release Weight Management Supplement.

    Science.gov (United States)

    Stohs, Sidney J; Kaats, Gilbert R; Preuss, Harry G

    2016-04-01

    This 60-day, 30-subject pilot study examined a novel combination of ingredients in a unique sustained release (Carbopol matrix) tablet consumed twice daily. The product was composed of extracts of banaba leaf, green coffee bean, and Moringa oleifera leaf and vitamin D3. Safety was assessed using a 45-measurement blood chemistry panel, an 86-item self-reported Quality of Life Inventory, bone mineral density, and cardiovascular changes. Efficacy was assessed by calculating a body composition improvement index (BCI) based on changes in dual energy X-ray absorptiometry measured fat mass (FM) and fat-free mass (FFM) as well as between the study group (SG) and a historical placebo group. No changes occurred in any blood chemistry measurements. Positive changes were found in the Quality of Life (QOL) inventory composite scores. No adverse effects were observed. Decreases occurred in FM (p = 0.004) and increases in FFM (p = 0.009). Relative to the historical placebo group, the SG lost more FM (p < 0.0001), gained more FFM (p = <0.0001), and had a negative BCI of -2.7 lb. compared with a positive BCI in the SG of 3.4 lb., a 6.1 discordance (p = 0.0009). The data support the safety and efficacy of this unique product and demonstrate importance of using changes in body composition versus scale weight and BMI. © 2016 The Authors Phytotherapy Research Published by John Wiley & Sons Ltd.

  17. Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.

    Science.gov (United States)

    Nanyunja, Jessica; Jacxsens, Liesbeth; Kirezieva, Klementina; Kaaya, Archileo N; Uyttendaele, Mieke; Luning, Pieternel A

    2016-08-01

    This study investigates the level of design and operation of food safety management systems (FSMS) of farmers and export traders in Kenya and Uganda. FSMS diagnostic tools developed for the fresh produce chain were used to assess the levels of context riskiness, FSMS activities and system output in primary production (n = 60) and trade (n = 60). High-risk context characteristics combined with basic FSMS are expected to increase the risk on unsafe produce. In Uganda both farmers and export traders of hot peppers operate in a high- to moderate-risk context but have basic FSMS and low systems output. In Kenya, both farmers and export traders of green beans operate in a low- to moderate-risk context. The farmers have average performing FSMS, whereas export trade companies showed more advanced FSMS and system output scores ranging from satisfactory to good. Large retailers supplying the EU premium market play a crucial role in demanding compliance with strict voluntary food safety standards, which was reflected in the more advanced FSMS and good system output in Kenya, especially traders. In Kenya, a clear shift in more fit-for-purpose FSMS and higher system output was noticed between farms and trade companies. In the case of Uganda, traders commonly supply to the less demanding EU wholesale markets such as ethnic specialty shops. They only have to comply with the legal phytosanitary and pesticide residue requirements for export activities, which apparently resulted in basic FSMS and low system output present with both farmers and traders. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  18. COMPORTAMENTO DO NABO FORRAGEIRO (Raphanus sativus L. E DA NABIÇA (Raphanus raphanistrum L. COMO ADUBO VERDE PERFORMANCE OF TURNIP (Raphanus sativus L. AND WILD RADISH (Raphanus raphanistrum L. AS GREEN MANURE

    Directory of Open Access Journals (Sweden)

    Wilson da Silva Moraes

    2007-09-01

    Full Text Available

    O presente trabalho teve como objetivo avaliar o comportamento do nabo forrageiro (Raphanus sativus L. e da nabiça (Raphanus raphani Turnip como alternativa de adubação verde para no período de inverno. Para tal, foi instalado um experimento em blocos casualizados, com dois tratamentos (espécies e quatro repetições, em parcelas de 20 m2. Quando as plantas atingiram 50% de floração, foram avaliados a altura, o número de folhas, a área foliar, a massa seca e os teores de macronutrientes e carbono orgânico na massa seca. Em seguida, foi feito o corte das plantas rente ao solo em cada parcela. Trinta dias, foram contabilizados o número de rebrotes por parcela. Os resultados evidenciaram que não houve diferenças significativas no crescimento, acúmulo de fitomassa, acúmulo de N, P, Ca e Mg e relação C:N. As duas espécies apresentaram atributos desejáveis para suas utilizações como adubo verde no período de inverno. Contudo, o corte realizado não promoveu a completa eliminação das plantas nas espécies. Assim, a recomendação dessas espécies como adubo verde, deve estar relacionada ao uso de herbicida dessecante.

    PALAVRAS-CHAVE: Adubação verde; fitomassa; acumulação.

    This study had as objective to evaluate the behavior of turnip (Raphanus sativus L. and wild radish (Raphanus raphanistrum L. as winter green manures. An experiment was carried out as randomized complete blocks design, using 20 m2 plots, with two treatments (species and four replications. When the plants reached 50% flowering, height, number of leaves, leaf area, dry matter, and macronutrient and organic carbon contents in the dry matter were evaluated. Plants were cut close to soil surface, and the number of sprouts per plot was

  19. Green manures and levels of nitrogen topdressing in wheat crop under no-tillageAdubos verdes e doses de nitrogênio em cobertura na cultura do trigo sob plantio direto

    Directory of Open Access Journals (Sweden)

    Anísio da Silva Nunes

    2011-10-01

    Full Text Available Green manure is still a not widely used practice in wheat crop, although economic benefits and conservation of natural resources can be observed due to the adoption of this practice. This study was carried out at the Dourados, Mato Grosso do Sul State, Brazil, with the objective of evaluating the effect of sunn hemp (Crotalaria juncea and hairy vetch (Vicia villosa, associated with levels of mineral nitrogen topdressing in the agronomic performace of wheat crop under no-tillage. The treatments were constituted by green manures, fallow as a treatment-control and six doses of mineral nitrogen topdressing: zero, 30, 60, 90, 120 and 150 kg ha-1. Urea was used as nitrogen source. Evaluations of dry mass of cover crops, nitrogen contents in green manures shoot and in wheat leaves, plant height, number of productive tillers per plant, one thousand-grains weight, hectolitric weight and yield were made. It was concluded that the use of green manures before wheat seeding promotes significant increases in crop yield, mainly when planted over to sunn hemp. The wheat yield response to mineral nitrogen application varied according to the preceding crop.A adubação verde ainda é uma prática pouco utilizada na cultura do trigo, embora proporcione benefícios do ponto de vista econômico e da preservação dos recursos naturais. Este estudo foi realizado em Dourados-MS, Brasil, com o objetivo de avaliar o efeito do cultivo de crotalária (Crotalaria juncea e ervilhaca peluda (Vicia villosa como adubos verdes, associados a doses de nitrogênio mineral em cobertura, no desempenho agronômico do trigo em sistema plantio direto. Os tratamentos foram constituídos pelos adubos verdes, um tratamento-testemunha em pousio e seis doses de nitrogênio mineral em adubação de cobertura do trigo: zero, 30, 60, 90, 120 e 150 kg ha-1, utilizando-se a ureia como fonte de nitrogênio. Foram realizadas avaliações de massa seca das coberturas vegetais, teores de nitrog

  20. Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts.

    Science.gov (United States)

    Craig, Ana Paula; Fields, Christine; Liang, Ningjian; Kitts, David; Erickson, Aron

    2016-07-01

    The aim of this study was to test the performance of a HPLC method, designated for rapid quantification of chlorogenic acids (CGA) in green coffee extract (GCE). The precision statistics associated with the method were assessed using three independent laboratories with five samples analyzed in triplicate. Seven main CGA isomers (3-CQA, 5-CQA, 4-CQA, 5-FQA, 3,4-diCQA, 3,5-diCQA and 4,5-diCQA) were quantified. The concentration of total CGA in the samples varied from 32.24% to 52.65% w/w. The repeatability and reproducibility standard deviations for the determination of individual isomers varied, respectively, from 0.01 to 0.28 and 0.05-1.59. The repeatability and reproducibility standard deviations of the calculated total CGA, corresponding to the sum of the seven main CGA isomers, varied respectively, from 0.17 to 0.58 and 0.55-2.01. The fast HPLC method evaluated in this study was considered precise and appropriate for the determination of CGA in GCE. Copyright © 2016 The Authors. Published by Elsevier B.V. All rights reserved.

  1. Commercial Manure Applicators

    Data.gov (United States)

    Iowa State University GIS Support and Research Facility — This layer represents the office location for Commercial Manure Services (CMS). They transport, handle, store or apply manure for a fee. The company must be licensed...

  2. Biogas production from steer manures in Vietnam

    DEFF Research Database (Denmark)

    Pham, Cuong H.; Saggar, Surinder; Vu, Cuong C.

    2017-01-01

    In developing countries, the simple biogas digesters installed underground without heating or stirring are seen as a 'green' technology to convert animal waste into biogas, a source of bio-energy. However, quantitative estimates of biogas production of manures from steers fed local feed diets...

  3. Seleção de espécies de adubos verdes visando à fitorremediação de diclosulam Selection of green manure species aiming at diclosulam phytoremediation

    Directory of Open Access Journals (Sweden)

    P.A Monquero

    2013-03-01

    Full Text Available Espécies de adubos verdes tolerantes ao herbicida diclosulam podem ser utilizadas em rotação de culturas para diminuir o efeito fitotóxico subsequente desse herbicida em plantas sensíveis, como o girassol ou milho. Este estudo teve como objetivo avaliar a tolerância de adubos verdes ao diclosulam e a capacidade dessas plantas em diminuir o efeito fitotóxico do herbicida no bioindicador Helianthus annuus. Foram avaliadas, em casa de vegetação, três doses do herbicida diclosulam (0, 0,035 e 0,070 kg i.a. ha-1 em pré-emergência dos adubos verdes Dolichos lablab, Cajanus cajan, Canavalia ensiformis, Crotalaria juncea, C. breviflora, C. spectabilis, Mucuna deeringiana, M. cinerea, M. aterrima, Lupinus albus, Helianthus annuus, Pennisetum glaucum, Avena strigosa, Raphanus sativus e Calopogonium muconoides. Entre estas espécies, C. cajan, C. ensiformis, M. cinerea e M. aterrima foram selecionadas como as mais tolerantes, sendo avaliadas no campo com o herbicida diclosulam nas doses de 0, 0,035 e 0,070 kg i.a. ha¹, em esquema fatorial 4 x 3 e quatro repetições. A parte aérea dessas plantas foi coletada após 60 dias da emergência, sendo semeado H. annuus como bioindicador do herbicida diclosulam. Os resultados evidenciaram C. cajan como a espécie mais promissora em diminuir o efeito fitotóxico do diclosulam em culturas agrícolas sensíveis.The tolerance of green manure species to diclosulam can be used in crop rotation schemes aiming to reduce the subsequent phytotoxic effect of this herbicide on sensitive plants, such as sunflower or corn plants. This study evaluated the tolerance of green manure to diclosulan and the capacity of these plants in reducing the phytotoxic effect of this herbicide on Helianthus annuus (sunflower. Three rates of diclosulam (0; 0.035, and 0.070 kg a.i. ha-1 were evaluated under greenhouse conditions in pre-emergence of the following green manures: Dolichos lablab, Cajanus cajan, Canavalis ensiformis

  4. Recuperação de um solo degradado com a aplicação de adubos verdes e lodo de esgoto Recovery of a degraded soil with green manure and sewage sludge

    Directory of Open Access Journals (Sweden)

    Aline Emy Kitamura

    2008-02-01

    of green manure, sewage sludge, and cultivation of a native tree species; and b selecting soil quality indicators to detect the alterations in the surface layer. Evaluations were executed annually. The experimental design was in random blocks with six treatments and five replications. The treatments consisted of a control (without soil management; original vegetation (savannah; Astronium fraxinifolium; Astronium fraxinifolium + Canavalia ensiformis; Astronium fraxinifolium + Raphanus sativus and Astronium fraxinifolium + Brachiaria decumbens + sewage sludge (60 t ha-1. The following soil properties were evaluated: porosity, bulk density, exchangeable cations, pH, potential acidity, base saturation, CEC and macrofauna. The dry matter of the green manures was evaluated. and stem height and diameter of the tree species were measured. Soil mobilization or soil mobilization plus green manure or sewage sludge restored soil properties, although the effects are similar after one year. The best soil physical quality indicator was bulk density. The effects of treatments on the recovery of soil macrofauna were similar. The presence of larvae and beetles was an indication of the improvement in the soil macrofauna.

  5. Chemical composition and decomposition rate of plants used as green manure Composição química e velocidade de decomposição de plantas visando a adubação verde

    Directory of Open Access Journals (Sweden)

    Gabriela Tavares Arantes Silva

    2008-01-01

    Full Text Available Productive systems in which green manure is the source of nutrients must develop more efficient ways to improve soil nutrient dynamics. A well-synchronized balance must be established between specific crop demands and supply of nutrients from decomposition. However, scientific data and information to help improve green manure management in Brazil is still insufficient. For that reason, a number of arboreal species was first chemically characterized and then subjected to decomposition analysis in order to establish a correlation between some parameters. Species were grouped together based on the similarity of chemical composition and decomposition rate. The lignin:N and (lignin+polyphenol:N ratios were found to have the greatest correlation coefficient with the dry matter decomposition rate and nitrogen release.Sistemas produtivos que utilizam a adubação verde prezam por uma dinâmica mais eficiente de nutrientes no solo. Nesse sentido, é importante buscar a sincronia entre a demanda nutricional da cultura e a disponibilidade de nutrientes provenientes da decomposição. Esse estudo objetivou estabelecer uma correlação entre a composição química e a velocidade de decomposição de espécies em um sistema agroflorestal. Para tanto, realizou-se a caracterização química de espécies arbóreas, seguida de estudos de decomposição e busca de correlação entre os parâmetros analisados. De posse dos resultados, foi possível agrupar espécies com composição química e taxas de decomposição semelhantes. As relações lignina:N e (lignina+polifenol:N apresentaram os maiores coeficientes de correlação com a velocidade de decomposição de massa seca e liberação de nitrogênio.

  6. Global Fertilizer and Manure, Version 1: Phosphorus in Manure Production

    Data.gov (United States)

    National Aeronautics and Space Administration — The Phosphorus in Manure Production dataset of the Global Fertilizer and Manure, Version 1 Data Collection represents the amount of phosphorus manure produced and...

  7. Global Fertilizer and Manure, Version 1: Nitrogen in Manure Production

    Data.gov (United States)

    National Aeronautics and Space Administration — The Nitrogen in Manure Production dataset of the Global Fertilizer and Manure, Version 1 Data Collection represents the amount of nitrogen manure produced and...

  8. Ion beam analysis of ground coffee and roasted coffee beans

    Energy Technology Data Exchange (ETDEWEB)

    Debastiani, R., E-mail: rafa_debas@yahoo.com.br; Santos, C.E.I. dos; Yoneama, M.L.; Amaral, L.; Dias, J.F.

    2014-01-01

    The way that coffee is prepared (using roasted ground coffee or roasted coffee beans) may influence the quality of beverage. Therefore, the aim of this work is to use ion beam techniques to perform a full elemental analysis of packed roasted ground coffee and packed roasted coffee beans, as well as green coffee beans. The samples were analyzed by PIXE (particle-induced X-ray emission). Light elements were measured through RBS (Rutherford backscattering spectrometry) experiments. Micro-PIXE experiments were carried out in order to check the elemental distribution in the roasted and green coffee beans. In general, the elements found in ground coffee were Mg, P, S, Cl, K, Ca, Ti, Mn, Fe, Cu, Zn, Rb and Sr. A comparison between ground coffee and grinded roasted beans shows significant differences for several elements. Elemental maps reveal that P and K are correlated and practically homogeneously distributed over the beans.

  9. Ion beam analysis of ground coffee and roasted coffee beans

    International Nuclear Information System (INIS)

    Debastiani, R.; Santos, C.E.I. dos; Yoneama, M.L.; Amaral, L.; Dias, J.F.

    2014-01-01

    The way that coffee is prepared (using roasted ground coffee or roasted coffee beans) may influence the quality of beverage. Therefore, the aim of this work is to use ion beam techniques to perform a full elemental analysis of packed roasted ground coffee and packed roasted coffee beans, as well as green coffee beans. The samples were analyzed by PIXE (particle-induced X-ray emission). Light elements were measured through RBS (Rutherford backscattering spectrometry) experiments. Micro-PIXE experiments were carried out in order to check the elemental distribution in the roasted and green coffee beans. In general, the elements found in ground coffee were Mg, P, S, Cl, K, Ca, Ti, Mn, Fe, Cu, Zn, Rb and Sr. A comparison between ground coffee and grinded roasted beans shows significant differences for several elements. Elemental maps reveal that P and K are correlated and practically homogeneously distributed over the beans

  10. Influência de esterco bovino e calcário sobre o efeito residual da adubação fosfatada para a Brachiaria brizantha cultivada após o feijoeiro Influence of cattle manure and limestone on residual effects of phosphorus fertilizer in Brachiaria brizantha grown after common bean

    Directory of Open Access Journals (Sweden)

    Renato Ferreira de Souza

    2010-02-01

    to evaluate the influence of manure and lime applications on the residual effect of phosphorus applied to common bean on phosphorus nutrition and yield of Brachiaria brizantha grown in succession. Four experiments were conducted in a greenhouse, in a completely randomized design, in a 4 x 5 factorial layout with three replications. Each experimental unit consisted of a pot containing 4 dm³ of the following soil: clayey dystrophic Red Latosol (Oxisol, sandy clay loam dystrophic Red-Yellow Latosol (Oxisol, sandy loam dystrophic Red-Yellow Latosol (Oxisol, or sandy orthic Quartzarenic Neosol (Quartzpsament. Each soil represented an experiment and was treated with four liming levels (0.0; 0.5; 1.0 and 2.0 times the recommended dose to reach 60 % base saturation and five doses of cattle manure (0.0; 2.5; 5.0; 7.5 and 10.0 % of the soil volume. In each pot, bean plants were grown and harvested and followed by planting of three brachiaria plants, which were cut 70, 160 and 290 days after seedling emergency. Total dry matter productions and P accumulation in the above-ground part of the brachiaria plants were positively influenced by manuring and liming. These treatments influenced positively the residual effect of P fertilizer applied to the bean plants, in terms of P nutrition and production of the succession Brachiaria brizantha crop.

  11. green

    Directory of Open Access Journals (Sweden)

    Elena Grigoryeva

    2011-02-01

    Full Text Available The “green” topic follows the “youngsters”, which is quite natural for the Russian language.Traditionally these words put together sound slightly derogatory. However, “green” also means fresh, new and healthy.For Russia, and for Siberia in particular, “green” architecture does sound new and fresh. Forced by the anxious reality, we are addressing this topic intentionally. The ecological crisis, growing energy prices, water, air and food deficits… Alexander Rappaport, our regular author, writes: “ It has been tolerable until a certain time, but under transition to the global civilization, as the nature is destroyed, and swellings of megapolises expand incredibly fast, the size and the significance of all these problems may grow a hundredfold”.However, for this very severe Siberian reality the newness of “green” architecture may turn out to be well-forgotten old. A traditional Siberian house used to be built on principles of saving and environmental friendliness– one could not survive in Siberia otherwise.Probably, in our turbulent times, it is high time to fasten “green belts”. But we should keep from enthusiastic sticking of popular green labels or repainting of signboards into green color. We should avoid being drowned in paper formalities under “green” slogans. And we should prevent the Earth from turning into the planet “Kin-dza-dza”.

  12. Contribution of minerals from fresh kidney bean leaves and grains in ...

    African Journals Online (AJOL)

    Varieties of legumes are recognized as an important source of protein and dietary minerals by a number of ethnic groups in East, South and Central Africa. Among the legume that is preferred by most Africans are the bean varieties. Beans are consumed in many forms: the young leaves, green pods, and fresh bean grains ...

  13. Green-manure turnip for soybean based no-tillage farming systems in eastern Paraguay Adubação verde com nabo para soja em sistema de plantio direto no leste paraguaio

    Directory of Open Access Journals (Sweden)

    Aki Kubota

    2005-04-01

    Full Text Available A no-tillage soybean-wheat cropping system has been practiced for many years on the "Terra Rossa" soils of eastern Paraguay. Soil compactness and soil erosion have recently been identified as potential problems. This study examines the effect of replacing unprofitable wheat by green-manure turnip (Raphanus sativus L. var. oleiferus Metzg. on soil properties and soybean production. Gaseous phase, porosity, bulk density, water saturation, cone index, pH, exchangeable-cations, available-phosphorus (P and aggregate size distribution of the soil were measured. Contrary to initial expectations, turnip did not reduce soil compactness. Instead, turnip stabilized the aggregate structure of the surface soil. Positive effects of turnip on subsequent soybean growth and yield were detected in a rather dry year but not in an exceptionally wet year. In a second part of this study, nutrient return from turnip and wheat residues were compared. Turnip produced 10.7 t ha-1 of shoot dry matter, and absorbed 294, 27, 302, 175, and 33 kg ha-1 of N, P, K, Ca, and Mg, respectively. Wheat absorbed 98, 11, 67, 11, and 7 kg ha-1 of N, P, K, Ca, and Mg, respectively. About 75% of the N absorbed by wheat was removed from the field at harvest whereas most nutrients in the turnip residue were returned to the soil before planting of soybeans with positive effects on soil fertility. Additional benefits of green-manure turnip would include a reduced chance for erosion through improvements in aggregate structure and through a more complete soil cover.Um sistema de plantio direto de rotação soja-trigo foi praticado por muitos anos em uma "Terra Roxa" no leste do Paraguai. A compactação do solo e a erosão foram reconhecidas recentemente como problemas potenciais. Este estudo examina o efeito da substituição do trigo antieconômico pela adubação verde com nabo (Raphanus sativus L. var. oleiferus Metzg. sobre as propriedades do solo e a produção de soja. A fase gasosa

  14. Seasonal response of edaphic bioindicators using green manure in Brazilian semi-arid conditions Sazonalidade de resposta de bioindicadores edáficos utilizando adubação verde no semi-árido brasileiro

    Directory of Open Access Journals (Sweden)

    Márcio Sampaio Pimentel

    2011-12-01

    Full Text Available The goal of this work was to evaluate the response of edaphic macrofauna, soil microbial biomass carbon, soil basal respiration, metabolic quotient and labile carbon of fumigated soil in a Fluvic Neosol. The experimental design was in randomized blocks, with five treatments (four green manure mix and one control and four replications, and subsequent planting of melon (Cucumis melo L. under semi-arid conditions in Juazeiro, Bahia State, Brazil, from August 2006 to August 2007. Soil samples were collected at a depth of 0-10 cm at 6 days before, and 117; 215 and 354 days after green manure mix planting. The results indicate that none of the attributes presented a significant difference for the treatments, but changed significantly in relation to the time of sample collection. The higher levels of soil microbial biomass carbon and labile carbon of fumigated soil were measured 117 days after planting. Soil microbial biomass carbon was inversely correlated with soil basal respiration and metabolic quotient, which increased as of 215 days after planting. At 354 days after planting, the edaphic macrofauna presented the highest density, richness, diversity and uniformity. Ants and beetles were most abundant in the areas studied.O objetivo deste trabalho foi avaliar a resposta da macrofauna edáfica, carbono da biomassa microbiana, respiração do solo, quociente metabólico e carbono lábil de solo fumigado em Neossolo Flúvico. O delineamento experimental foi em locos ao acaso com cinco tratamentos (quatro combinações de coquetéis vegetais e testemunha e quatro repetições, e subseqüente plantio de melão na região semi-árida de Juazeiro, Bahia, Brasil, entre os meses de agosto de 2006 a agosto de 2007. Foram realizadas quatro coletas de solo na profundidade de 0-10 cm aos: seis dias antes do plantio do coquetel vegetal, 117; 215 e 354 dias após plantio do coquetel vegetal. Os resultados obtidos indicam que todos os atributos não apresentaram

  15. Germination of beans and snap beans seed

    Directory of Open Access Journals (Sweden)

    Zdravković Milan

    2000-01-01

    Full Text Available The aim of this study was to investigate germination of good bean seed of the variety Galeb and the bad bean seed of the same variety. We were also interested in germination of bean and snap bean seed damaged by grain weevil, and in germination of the seed treated by freezing which was aimed at controlling grain weevil by cold. We also recorded the differences between bean and snap bean seed, which was or was not treated by freezing in laboratory conditions. This investigation was carried out by applying the two factorial block system. The obtained results were evaluated by the variance analysis and x2 test These results suggest that the bean seed of a bad fraction had low levels of germination, but still it was present. Although the seed of good appearance was carefully selected, germination was slightly lower than it should have been. The seed with the large amount of grain weevils performed a high level germination in laboratory conditions. There were no differences in germination between the seed injured by grain weevil either in beans or in snap beans. As for the seed treated or untreated by freezing, there also were no differences between beans and snap beans. .

  16. Disponibilidade de fósforo para o arroz inundado sob efeito residual de calcário, gesso e esterco de curral aplicados na cultura do feijão Phosphorus availability for flooded rice under the residual effect of lime, gypsum, and manure applied to common bean

    Directory of Open Access Journals (Sweden)

    W. R. Azevedo

    2004-12-01

    gesso.Four experiments were conducted simultaneously in a Alluvial Soil, a Low-Humic Gley, a Humic Gley and an artificially drained bog soil with the objective of evaluating the influence of liming and manure applied in previous bean crop on residual effects of phosphorus fertilization, extractor efficiency and acid phosphatase activity in aired soils before flooding in the prediction of P availability to rice cultivated after flooding. After the bean harvest, replicates of each treatment for each soil were mixed and 3.2 kg of soil were transferred to 5 L pots, which were used to cultivate the flooded rice experiment. At this time, soil samples were collected for phosphorus determination by Mehlich-1, Resin, Bray-1, solution equilibrium phosphorus and acid phosphatase activity. The experimental design was completely randomized in a 3 x 2 factorial scheme: three soil amendment practices (liming, gypsum, and no corrective and two organic residue levels (with and without cow manure, with four replications. The soils remained flooded with a 3 cm water layer throughout the experimental period. After 60 days of flooding, rice plants were transplanted to pots and grown until grain maturity. The manure application led to an increase of P availability, grain dry matter, and foliar P concentration and content, whereas lime and gypsum showed no clear effect on the studied variables. The phosphorus extractors and acid phosphatase activity used in aired soils before the rice crop were not effective to predict phosphorus availability in the flooded soils.

  17. Effect of Manure vs. Fertilizer Inputs on Productivity of Forage Crop Models

    Directory of Open Access Journals (Sweden)

    Pasquale Martiniello

    2011-06-01

    Full Text Available Manure produced by livestock activity is a dangerous product capable of causing serious environmental pollution. Agronomic management practices on the use of manure may transform the target from a waste to a resource product. Experiments performed on comparison of manure with standard chemical fertilizers (CF were studied under a double cropping per year regime (alfalfa, model I; Italian ryegrass-corn, model II; barley-seed sorghum, model III; and horse-bean-silage sorghum, model IV. The total amount of manure applied in the annual forage crops of the model II, III and IV was 158, 140 and 80 m3 ha−1, respectively. The manure applied to soil by broadcast and injection procedure provides an amount of nitrogen equal to that supplied by CF. The effect of manure applications on animal feeding production and biochemical soil characteristics was related to the models. The weather condition and manures and CF showed small interaction among treatments. The number of MFU ha−1 of biomass crop gross product produced in autumn and spring sowing models under manure applications was 11,769, 20,525, 11,342, 21,397 in models I through IV, respectively. The reduction of MFU ha−1 under CF ranges from 10.7% to 13.2% those of the manure models. The effect of manure on organic carbon and total nitrogen of topsoil, compared to model I, stressed the parameters as CF whose amount was higher in models II and III than model IV. In term of percentage the organic carbon and total nitrogen of model I and treatment with manure was reduced by about 18.5 and 21.9% in model II and model III and 8.8 and 6.3% in model IV, respectively. Manure management may substitute CF without reducing gross production and sustainability of cropping systems, thus allowing the opportunity to recycle the waste product for animal forage feeding.

  18. Inoculation affects nitrogen balances of composts and growth, yield and microflora of Phaseolus beans

    OpenAIRE

    Sangakkara, Dr Ravi; Weerasekera, Mr Danesh; Attanayake, Mr K B; Attanayake, Ms A M U

    2008-01-01

    The impact of organic matter and two types of inoculums on composting and subsequent growth of common beans was evaluated under tropical field conditions. The composts were made of commonly available organic matter with different C:N ratios, and inoculums consisting of cattle manure slurry, Effective Micro organisms or a mixture of both were added. The mixture of cattle manure and Effective Microorganisms increased N availability and reduced C: N ratios of compost than when applied individu...

  19. Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.

    Science.gov (United States)

    Volz, Nadine; Boettler, Ute; Winkler, Swantje; Teller, Nicole; Schwarz, Christoph; Bakuradze, Tamara; Eisenbrand, Gerhard; Haupt, Larissa; Griffiths, Lyn R; Stiebitz, Herbert; Bytof, Gerhard; Lantz, Ingo; Lang, Roman; Hofmann, Thomas; Somoza, Veronika; Marko, Doris

    2012-09-26

    This study investigated Nrf2-activating properties of a coffee blend combining raw coffee bean constituents with 5-O-caffeoylquinic acid (CGA) as a lead component with typical roasting products such as N-methylpyridinium (NMP). In cell culture (HT29) the respective coffee extract (CN-CE) increased nuclear Nrf2 translocation and enhanced the transcription of ARE-dependent genes as exemplified for NAD(P)H:quinone oxidoreductase and glutathione-S-transferase (GST)A1, reflected in the protein level by an increase in GST enzyme activity. In a pilot human intervention study (29 healthy volunteers), daily consumption of 750 mL of CN-coffee for 4 weeks increased Nrf2 transcription in peripheral blood lymphocytes on average. However, the transcriptional response pattern of Nrf2/ARE-dependent genes showed substantial interindividual variations. The presence of SNPs in the Nrf2-promoter, reported recently, as well as the detection of GSTT1*0 (null) genotypes in the study collective strengthens the hypothesis that coffee acts as a modulator of Nrf2-dependent gene response in humans, but genetic polymorphisms play an important role in the individual response pattern.

  20. Effect of a Combination of Extract of Centella asiaticaL. Leaves and Extract of Green Coffee (Coffea canephora robusta P. Beans in a Cream Preparation for Grade 1-3 Cellulite and Slimming

    Directory of Open Access Journals (Sweden)

    Riska Febriadne Primastuti

    2013-04-01

    Full Text Available An accumulation of fat in the subcutaneous tissue causes cellulite and dimpling on the surface of the skin. Although not related to obesity, obesity worsens cellulite. There are abundant topical anticellulite creams on the market, but the efficacy of these creams has not been scientifically proven. A combination of Centella asiaticaL. leaves extract and green coffee (Coffea canephora robustaP. bean extract in a cream preparation was clinically tested in 30 women for 84 days in the absence of diet and exercise. The descriptive-true experimental before (T-0-after (T-84 method was used to classify the cellulite (grade 1–3 and to determine the slimming effect. The cellulite appearance and the body circumferences (abdominal and thighperimeters were photographed 5cm and 10cm below the navel and below the gluteal fold. The results of before and after the treatment showed that grade 1 cellulite lower (p< 0.000, the measurement of abdominal circumference showed reduction (p< 0.013, but the measurement of both thigh circumference showed insignificantly reduction (p< 0.512. The combination of both extracts reduce cellulite and fat deposits in the abdominal area, making the volunteers look slimmer.

  1. Technical note: stress analysis of cellulosic-manure composites

    Science.gov (United States)

    Y.H. Ro; J.F. Hunt; R.E. Rowlands

    2017-01-01

    Ability to determine stresses in loaded, perforated cellulosic-manure composites from recorded temperature information was demonstrated. Being able to stress analyze such green materials addresses several societal issues. These include providing engineering members fabricated from materials that are suitable for developed and developing nations, relieving a troubling...

  2. Livestock manures and compost production and use in Uganda

    African Journals Online (AJOL)

    Eastern Regions (Department of Agriculture 1931 and 1932), it was concluded that green manures did not maintain the ... used to supplement the mulch from the banana trash and sometimes "tete" grass before 1903. ... to have been abandoned when the European administration came into place. It is not clear why this was ...

  3. effect of plant biomass, manure and inorganic fertiliser on maize

    African Journals Online (AJOL)

    Administrator

    Tithonia diversifolia: An organic source of nitrogen and phosphorous for maize in. Malawi. In: Grain Legumes and Green. Manures for Soil Fertility in Southern. Africa: Taking Stock of Progress. Waddington SR (Ed.), pp. 191-194. Proceedings of a conference (8-11 October,. 2002) Leopard Rock Hotel, Vumba, Zimbabwe.

  4. 78 FR 25623 - Importation of Fresh Beans, Shelled or in Pods, From Jordan Into the Continental United States

    Science.gov (United States)

    2013-05-02

    ... Animal and Plant Health Inspection Service 7 CFR Part 319 RIN 0579-AD69 Importation of Fresh Beans... regulations to allow the importation of commercial shipments of fresh beans, shelled or in pods (French, green, snap, and string), from Jordan into the continental United States. As a condition of entry, the beans...

  5. Cambios en la composición bioquímica y su aplicabilidad en el uso de follajes verdes como fuente de materia orgánica y nutrimentos en sistemas agroforestales Biochemical Changes and their Application for Green Manure use, as Organic Matter and Nutrient Source, in Agroforestry Systems

    Directory of Open Access Journals (Sweden)

    Argüello Arias Heliodoro

    1995-12-01

    Full Text Available El uso de abonos verdes es una práctica que, potencialmente, puede ofrecer además de beneficios indirectos como conservación de suelos, así como su humedad e incremento de los microorganismos presentes en él, otros beneficios directos como el aporte de materia orgánica y nutrimentos al suelo. Sin embargo, los agricultores muchas veces omiten
    esta práctica por la aparente escasez de fuentes de abono verde en sus fincas, ignorando que algunas especies arbóreas, presentes en sus fincas o en las de sus vecinos, pueden constituirse en las fuentes buscadas. En otro caso, si el agricultor está usando abonos verdes, la mayoría de las veces, ignora si el material usado es capaz de descomponerse y liberar los nutrimentos en el lapso que corresponde al desarrollo del cultivo. En este sentido, lo ideal sería conocer tanto la curva de nutrientes requeridos por el
    cultivo, como la curva de liberación de los mismos a través del tiempo, a fin de ajustar las dos en el campo para lograr la máxima eficiencia. En las dos situaciones planteadas, es importante disponer de un indicador que permita elegir una
    fuente de abono verde en el momento de su aplicación. Hasta ahora, esto se puede lograr a través de estudios exhaustivos de la dinámica de descomposición. Sin embargo, estos estudios son complejos y costosos en dinero y tiempo, por lo
    tanto inaccesibles para el agricultor. En este trabajo se evalúan los indicadores más importantes, reportados por la literatura, a través del proceso de descomposición y liberación de nutrimentos del follaje de ocho especies de interés agroforestal en la franja premontano de Colombia
    y se concluye que, para este grupo de especies, la relación ligninalnitrógeno inicial del follaje resultó ser el indicador más robusto, permitiendo predecir la velocidad de descomposición.Using green manure potentially can offer indirect benefits, like soil soil conservation and improvement of soil

  6. Identification of biochemical features of defective Coffea arabica L. beans.

    Science.gov (United States)

    Casas, María I; Vaughan, Michael J; Bonello, Pierluigi; McSpadden Gardener, Brian; Grotewold, Erich; Alonso, Ana P

    2017-05-01

    Coffee organoleptic properties are based in part on the quality and chemical composition of coffee beans. The presence of defective beans during processing and roasting contribute to off flavors and reduce overall cup quality. A multipronged approach was undertaken to identify specific biochemical markers for defective beans. To this end, beans were split into defective and non-defective fractions and biochemically profiled in both green and roasted states. A set of 17 compounds in green beans, including organic acids, amino acids and reducing sugars; and 35 compounds in roasted beans, dominated by volatile compounds, organic acids, sugars and sugar alcohols, were sufficient to separate the defective and non-defective fractions. Unsorted coffee was examined for the presence of the biochemical markers to test their utility in detecting defective beans. Although the green coffee marker compounds were found in all fractions, three of the roasted coffee marker compounds (1-methylpyrrole, 5-methyl- 2-furfurylfuran, and 2-methylfuran) were uniquely present in defective fractions. Published by Elsevier Ltd.

  7. Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek).

    Science.gov (United States)

    María Landete, José; Hernández, Teresa; Robredo, Sergio; Dueñas, Montserrat; de Las Rivas, Blanca; Estrella, Isabel; Muñoz, Rosario

    2015-03-01

    Mung beans (Vigna radiata [L] Wilczek) purchased from a Spanish company as "green soybeans", showed a different phenolic composition than yellow soybeans (Glycine max cv. Merit). Isoflavones were predominant in yellow soybeans, whereas they were completely absent in the green seeds on which flavanones were predominant. In order to enhance their health benefits, both types of bean were subjected to technological processes, such as soaking and fermentation. Soaking increased malonyl glucoside isoflavone extraction in yellow beans and produced an increase in apigenin derivatives in the green beans. Lactobacillus plantarum CECT 748 T fermentation produced an increase in the bioactivity of both beans since a conversion of glycosylated isoflavones into bioactive aglycones and an increase of the bioactive vitexin was observed in yellow and green beans, respectively. In spite of potential consumer confusion, since soybean and "green soybean" are different legumes, the health benefits of both beans were enhanced by lactic fermentation.

  8. Biodiesel synthesis using chicken manure biochar and waste cooking oil.

    Science.gov (United States)

    Jung, Jong-Min; Lee, Sang-Ryong; Lee, Jechan; Lee, Taewoo; Tsang, Daniel C W; Kwon, Eilhann E

    2017-11-01

    This study laid an emphasis on the possible employment of biochar generated from pyrolysis of chicken manure to establish a green platform for producing biodiesel. To this end, the pseudo-catalytic transesterification reaction using chicken manure biochar and waste cooking oil was investigated. Compared with a commercial porous material (SiO 2 ), chicken manure biochar generated from 350°C showed better performance, resulting in 95.6% of the FAME yield at 350°C. The Ca species in chicken manure biochar imparted strong catalytic capability by providing the basicity for transesterification. The identified catalytic effect also led to the thermal cracking of unsaturated FAMEs, which decreased the overall FAME yield. For example, 40-60% of converted FAMEs were thermally degraded. To avoid undesirable thermal cracking arising from the high content of the Ca species in chicken manure biochar, the fabrication of chicken manure biochar at temperatures ≥350°C was highly recommended. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Growth, nodulation and yield response of soybean to biofertilizers and organic manures

    International Nuclear Information System (INIS)

    Javaid, A.; Mahmood, N.

    2010-01-01

    A field experiment was conducted to investigate the effect of a symbiotic nitrogen fixing bacterium Bradyrhizobium japonicum strain TAL-102 and a commercial biofertlizer EM (effective microorganisms) on growth, nodulation and yield of soybean [Glycine max (L.) Wilczek] in soils amended either with farmyard manure or Trifolium alexandrinum L. green manure at the rate 20 tons ha/sup -1/ each. In green manure amendment, B. japonicum inoculation significantly enhanced number and biomass of nodules resulting in a significant increase of 27, 65 and 55% in shoot biomass and number and biomass of pods, respectively. In farmyard manure amended soil, B. japonicum inoculation significantly enhanced fresh biomass of nodules. As a result a significant increase of 45 and 47% in shoot biomass and number of pods was recorded, respectively. Generally, the effect of sole EM application on various studied parameters was insignificant in both the soil amendment systems. Combined application of EM and B. japonicum in green manure amended soil reduced shoot growth and number of pods as compared to sole B. japonicum inoculation. Conversely, in farmyard manure amendment, plants co-inoculated with B. japonicum and EM exhibited highest and significantly greater shoot biomass, and number and biomass of pods as compared to all other treatments. The present study concludes that soybean yield can be significantly enhanced by the application of B. japonicum and EM in farmyard manure amendment. (author)

  10. Fate of nitrogen (15N from velvet bean in the soil-plant system Dinâmica do nitrogênio (15N da mucuna-preta no sistema solo-planta

    Directory of Open Access Journals (Sweden)

    Walkyria Bueno Scivittaro

    2004-04-01

    Full Text Available Because of their potential for N2 biological fixation, legumes are an alternative source of nitrogen to crops, and can even replace or supplement mineral fertilization. A greenhouse experiment was carried out to evaluate temporal patterns of velvet bean (Mucuna aterrima green manure release of nitrogen to rice plants, and to study the fate of nitrogen from velvet bean in rice cultivation. The isotopic dilution methodology was used. Treatments consisted of a control and 10 incubation periods of soil fertilized with 15N-labeled velvet bean (0, 20, 40, 60, 90, 120, 150, 180, 210, and 240 days. The plant material was previously chopped, sifted (10 mm mesh sieve and oven-dried (65ºC. Incubation of the plant material (2.2 g kg-1 soil was initiated by the longest period, in order to synchronize the planting of the test crop, rice (Oryza sativa, at time zero for all treatments. Green manure incorporation promoted increases in rice dry matter yield and nitrogen uptake. These variables showed maximum values at incubation periods of 38 and 169 days, respectively. Green manure nitrogen utilization by rice plants was highest at an incubation period corresponding to 151 days. More than 60% of the green manure nitrogen remained in the soil after rice cultivation. The highest green manure nitrogen recovery from the soil-plant system occurred at an incubation period equivalent to 77 days.Em função de seu potencial de fixação de nitrogênio (N, as leguminosas representam uma alternativa ao suprimento do nutriente para as culturas, substituindo ou complementando a adubação mineral. Desenvolveu-se, sob condições semi-controladas, utilizando-se de metodologia de diluição isotópica, um experimento para determinar o padrão temporal de liberação de nitrogênio da mucuna-preta (Mucuna aterrima e estudar a dinâmica do N contido nesse adubo verde no sistema solo-planta. O estudo compreendeu um tratamento testemunha e dez períodos de incubação do solo

  11. Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates.

    Science.gov (United States)

    Budryn, Grażyna; Pałecz, Bartłomiej; Rachwał-Rosiak, Danuta; Oracz, Joanna; Zaczyńska, Donata; Belica, Sylwia; Navarro-González, Inmaculada; Meseguer, Josefina María Vegara; Pérez-Sánchez, Horacio

    2015-02-01

    The aim of the study was to characterise the interactions of hydroxycinnamic and chlorogenic acids (CHAs) from green coffee, with isolates of proteins from egg white (EWP), whey (WPC) and soy (SPI), depending on pH and temperature. The binding degree was determined by liquid chromatography coupled to a diode array detector and an ultrahigh resolution hybrid quadruple-time-of-flight mass spectrometer with ESI source (LC-QTOF-MS/MS). As a result of binding, the concentration of CHAs in proteins ranged from 9.44-12.2, 11.8-13.1 and 12.1-14.4g/100g for SPI, WPC and EWP, respectively. Thermodynamic parameters of protein-ligand interactions were determined by isothermal titration calorimetry (ITC) and energetics of interactions at the atomic level by molecular modelling. The amount of CHAs released during proteolytic digestion was in the range 0.33-2.67g/100g. Inclusion of CHAs with β-cyclodextrin strongly limited these interactions to a level of 0.03-0.06g/100g. Copyright © 2014 Elsevier Ltd. All rights reserved.

  12. Antixenosis of bean genotypes to Chrysodeixis includens (Lepidoptera: Noctuidae)

    OpenAIRE

    Morando, Rafaela [UNESP; Lopes Baldin, Edson Luiz [UNESP; Cruz, Patricia Leite [UNESP; Lourencao, Andre Luiz; Chiorato, Alisson Fernando

    2015-01-01

    The objective of this work was to evaluate bean genotypes for resistance to soybean looper (Chrysodeixis includens). Initially, free-choice tests were carried out with 59 genotypes, divided into three groups according to leaf color intensity (dark green, light green, and medium green), in order to evaluate oviposition preference. Subsequently, 12 genotypes with high potential for resistance were selected, as well as two susceptible commercial standards. With these genotypes, new tests were pe...

  13. Rehabilitation of Problem Soils Through Environmental Friendly Technologies-I: Effect of Sabins and Farmyard Manure

    International Nuclear Information System (INIS)

    Baig, Mirza B.; Ziaeldin, Mohammad S.; Mahler, Robert L.

    2004-01-01

    Environmental problem due to land degradation in the developing countries have been a matter of great cocern for the decades. The rehabilitation of problem land has been through many chemical means and engineering approaches, that have resulted in enhancing the gravity and the magnitude of problems. The present studies were undertaken to examine the role of environmental friendly practices to address the salinity issue. the effect of organic manuring (green manure and farmyard manure) or rice was investigated in a field study on a saline-sodic soil of the Saline Agriculture Research Station, Sadhuke, Pakistan. Sesbania was grown as a green manuring crop for two months and then incorporated into soil. farmyard manure (FYM) was applied at the rate of 0, 5, 10 and 20/ha before the sowing of Sesbania. Rice,Cv. Basmati 385 was used as the indicator/test crop. Results revealed that both paddy and straw yields were significantly improved by the application of sesbina and FYM. Green manure with sesbina improved the paddy and straw yields by 15.4% and 14.5% respectively. Productive tillers were also increased by the application of FYM but difference were not significant between 10 and 20ha/ of FYM application. FYM application also improved the paddy and straw yield significantly. The incrase in paddy yield due to application of 5, 10 and 20/ha of FYM were 6.8%, 24.4% and 37.6% over control, respectively. Nitrogen and phosphprus utilizationn by rice were also significantly improved with the application of green manure. Nitrogen uptake by rice was incresed by 17.8% and that of phosphorus by 21.9% with the green manuring. Nitrogen uptake was significantlty increased by the application of different rates of FYM. Also phosphorus uptake was increased significantly with the application of FYM. (author)

  14. 15N-labeled nitrogen from green manure and ammonium sulfate utilization by the sugarcane ratoon Aproveitamento do nitrogênio-15 da adubação verde e do sulfato de amônio pela soqueira da cana-de-açúcar

    Directory of Open Access Journals (Sweden)

    Edmilson José Ambrosano

    2011-06-01

    Full Text Available Legumes as green manure are alternative sources of nitrogen (N for crops and can supplement or even replace mineral nitrogen fertilization due to their potential for biological nitrogen fixation (BNF. The utilization of nitrogen by sugarcane (Saccharum spp. fertilized with sunn hemp (Crotalaria juncea L. and ammonium sulfate (AS was evaluated using the 15N tracer technique. N was added at the rate of 196 and 70 kg ha-1 as 15Nlabeled sunn hemp green manure (SH and as ammonium sulfate (AS, respectively. Treatments were: (i Control; (ii AS15N; (iii SH15N + AS; (iv SH15N; and (v AS15N + SH. Sugarcane was cultivated for five years and was harvested three times. 15N recovery was evaluated in the two first harvests. In the sum of the three harvests, the highest stalk yields were obtained with a combination of green manure and inorganic N fertilizer; however, in the second cutting the yields were higher where SH was used than in plots with AS. The recovery of N by the first two consecutive harvests accounted for 19 to 21% of the N applied as leguminous green manure and 46 to 49% of the N applied as AS. The amounts of inorganic N, derived from both N sources, present in the 0-0.4 m layer of soil in the first season after N application and were below 1 kg ha-1.Leguminosas, como adubo verde, são fontes alternativas de nitrogênio para as culturas e podem complementar ou mesmo substituir a adubação mineral nitrogenada, devido ao seu potencial de fixação biológica de nitrogênio (FBN. A utilização do nitrogênio pela cana-de-açúcar (Saccharum spp. fertilizada com crotalária (Crotalaria juncea L. e sulfato de amônio (SA foi avaliada utilizando a técnica de traçador 15N. As quantidades equivalentes a 196 e 70 kg de N por hectare foram adicionados como adubo verde crotalária júncea (CJ e como o sulfato de amônio (SA, respectivamente, nos seguintes tratamentos: (i controle; (ii SA15N; (iii CJ15N + SA; (iv CJ15N; e (v SA15N + CJ. A cana

  15. Effect of Australian zeolite on methane production and ammonium removal during anaerobic digestion of swine manure

    DEFF Research Database (Denmark)

    Wijesinghe, D. Thushari N.; Dassanayake, Kithsiri B.; Scales, Peter J.

    2018-01-01

    Anaerobic digestion is one of the most effective methods for treating swine manure by converting it into green energy, and efficiently reducing methane (CH4) emission to the atmosphere. Low C/N ratio of swine manure and the production of high levels of total ammoniacal nitrogen (TAN) during...... acidogenesis due to the high N contents of swine manure considerably reduce CH4 yield. The reduction of N during anaerobic digestion by the addition of zeolite improves CH4 production and reduces potential environmental threats associated with ammonia (NH3) emissions from anaerobic digestion of swine manure....... The main objective of this study was to determine the optimum Australian zeolite dose that produces maximum NH4 + recovery at optimum CH4 production. In laboratory experiments, swine manure was treated with natural and sodium zeolites at 0, 10, 40, 70, 100 mg/L and digested anaerobically for 60 days...

  16. Adubação verde e alterações nas características químicas de um Cambissolo na região de Ji-Paraná-RO Green manure and changes on chemical characteristics of a soil in the Ji-Paraná-RO region

    Directory of Open Access Journals (Sweden)

    Elaine Almeida Delarmelinda

    2010-09-01

    Full Text Available A adubação verde promove benefícios nas características químicas, físicas e biológicas do solo. O trabalho avaliou o efeito da incorporação de diferentes adubos verdes nas características químicas de um Cambissolo háplico eutrófico. Foi utilizado o delineamento em blocos ao acaso, com oito tratamentos e três repetições. Os tratamentos consistiram das seguintes leguminosas: Calopogonium mucunoides, Crotalaria juncea, C. spectabilis, Cajanus cajan, Macrotyloma, Mucuna pruriens, Pueraria phaseoloides e a testemunha (sem leguminosa. As avaliações foram realizadas 60 dias após o corte e incorporação. A utilização de leguminosas como adubação verde proporcionou aumento nos teores de matéria orgânica, soma de bases e percentagem de saturação por bases, destacando-se a Pueraria phaseoloides, C. juncea e C. spectabilis.The green manure promotes benefits on the chemical, physical and biological properties of soil. The experiment evaluated the effect of incorporation of differents green manure on the chemistry characteristics of a soil. Experimental design used was a randomized block, with eight treatments and three replications. Treatments were: Calopogonium mucunoides, Crotalaria juncea, Crotalaria spectabilis, Cajanus cajan, Macrotyloma axillare, Mucuna pruriens and Pueraria phaseoloides and the treatment control (without leguminous. Evaluations of soil samplings were performed in 60 days after handling were performed. The results showed significant effects of the leguminous crop Pueraria phaseoloides, C. juncea and C. spectabilis on the fertility of the soil, with significant increments of organic matter, exchangeable bases and in the base saturation.

  17. Methane productivity of manure, straw and solid fractions of manure

    DEFF Research Database (Denmark)

    Møller, H.B.; Sommer, S.G.; Ahring, Birgitte Kiær

    2004-01-01

    The methane productivity of manure in terms of volatile solids (VS), volume and livestock production was determined. The theoretical methane productivity is higher in pig (516 1 kg(-1) VS) and sow (530 1 kg(-1) VS) manure than in dairy cattle manure (469 1 kg(-1) VS), while the ultimate methane...... yield in terms of VS is considerably higher in pig (356 1 kg(-1) VS) and sow manure (275 1 kg(-1) VS) than in dairy cattle manure (148 1 kg(-1) VS). Methane productivity based on livestock units (LU) shows the lowest methane productivity for sows (165 m(3) CH4 LU-1), while the other animal categories...... are in the same range (282-301 m(3) CH4 LU-1). Pre-treatment of manure by separation is a way of making fractions of the manure that have a higher gas potential per volume. Theoretical methane potential and biodegradability of three types of fractions deriving from manure separation were tested. The volumetric...

  18. Effect of Organic and Inorganic Fertilizers on Quantitative and Qualitative Characteristics of Pearl Millet (Panicum miliaceum L. and Red Bean (Phaseolus vulgaris L. in Intercropping

    Directory of Open Access Journals (Sweden)

    A. Tavassoli

    2010-12-01

    Full Text Available This experiment was conducted at Agriculture Research Center of Zabol University during 2007 cropping season. The experiment was split plot, based on randomized complete block design with three replications. The main factors consisted of unfertilized (control (F1, recommended fertilizer (F2, recommended manure (F3, half of recommended manure + half of recommended fertilizer (F4 and sub factors were cropping of millet (I1, 75% millet + 25% bean (I2, 50% millet + 50% bean(I3, 25% millet + 75% bean (I4 and sole crop of bean (I5. Results showed that were for these tow species the highest grain and dry matter yield and harvest index (HI obtained from half of recommended manure + half of recommended fertilizer treatment. However, fertilizer treatments did not have significant effect on 1000-seeds weight. Highest land equivalence ratio (LER for grain and dry matter yield was achieved from half of recommended manure + half of recommended fertilizer treatment. The highest crude protein (CP, P and K content in each of the forage crops obtained from recommended fertilizer treatment. Interrace culture different ratios treatments, for millet the highest grain and dry matter yield and P and K content achieved from sole cropping. While highest harvest index (HI, 1000-seeds weight and CP content in millet forage obtained from their intercroppings. Highest bean values for all traits in achieved from its sole cropping. Furthermore, highest LER for dry matter and grain obtained from 25% millet + 75% bean treatment.

  19. Bean quality attributes of Arabica coffees grown in Ethiopia and the ...

    African Journals Online (AJOL)

    Bean quality attributes of coffees produced in Ethiopia are often determined based on results of green coffee bean assessment done on arrivals in the central market by Ethiopian ... Keywords: Coffee origins; Coffee industry; Commercial grade; Cup quality test; Efico; Ethiopian Commodity Exchange (ECX); Specialty grade ...

  20. AGRICULTURAL PRACTICES, MORPHOLOGIC, PROTEINIC AND CULINARY DESCRIPTION OF THE GRAIN OF BEAN CULTIVARS SOWED IN THE REGION OF TLATZALA, GUERRERO

    Directory of Open Access Journals (Sweden)

    Fausto Solano Cervantes

    2009-08-01

    Full Text Available The research had for object describe the productive process of the of bean culture in the community of Tlatzala, Guerrero and the species diversity by means of the morphologic characteristics of the grain, protein content and the culinary quality. 30 questionnaires were applied to bean producers and 20 varieties of bean were collected from which the morphologic characters of the grain, protein content and the culinary characters were obtained. The production cycle of bean initiates in May and finishes in October. The technology used is traditional, characterized by the use of the yoke in the labors of the culture that demands workforce to realize the activities of manual form. The biological cycle of the varieties begins in June, the variation at time is determinated for the cultivated genotype. The determinate or indeterminate bush beans are predominant (65 %. The sowing systems are intercalated (50 % and associated with maize (30 % and monoculture (20 %. The varieties Rojito and Blanco have special uses, the first one has the attribute of being consumed as green-bean all the year around and the second one is used to prepare the dish called Chile-ajo. The Black beans were the most frequent (45 % followed by the Red beans (35 % and the least frequent were the Striped one (5 % and Muddy-like (5 %. The kidney shape of grain was the most abundant (85 % and the oval one was the least frequent (5 %. The grain weight changed from 14.4 up to 38.5 g. The sizes of grains founded were medium (50 % and small (50 %. The protein content registered was: White beans 24.68 %, Red bean 24.64 %, Black beans 23.5 % and Striped beans of guide 22.27 %. The Rojito Enano had the major protein content (27.6 %. The cooking times were: Red beans 73 minutes, Striped of guide bean 65.5, Blacks bean 64.6 and Whites bean 59. The Black bean Enano-1 used less time (54 minutes. The Striped of guide bean registered the major amount of solid (0.32 %, followed by the Black beans

  1. Relação entre qualidade e liberação de N por plantas do semiárido usadas como adubo verde Relationship between biomass quality and N mineralization in plant species used as green manure in semi-arid Brazil

    Directory of Open Access Journals (Sweden)

    Romildo N. Alves

    2011-11-01

    Full Text Available O uso de plantas como adubo verde pode ser uma alternativa para melhorar a fertilidade do solo porém a liberação de nutrientes desses adubos para o solo irá depender dos teores de lignina, polifenóis (PP e N no material vegetal utilizado. Tais teores foram determinados em 24 espécies vegetais encontradas em propriedades rurais do semiárido e relacionados com a mineralização de N, quando incorporados ao solo. Os materiais apresentaram grande variação nos teores os quais, por sua vez, sinalizaram baixa correlação com as proporções do N mineralizado depois da incorporação. Utilizando os teores e suas relações, realizou-se análise de componentes principais agrupando os materiais de acordo com suas similaridades, visando verificar a existência de relações entre a formação dos grupos referidos e o N mineralizado após incubação dos materiais orgânicos. Quatro grupos foram formados; no entanto, pouca informação útil foi gerada no sentido de tentar predizer a mineralização de N com base na qualidade dos materiais testados. O comportamento da lignina não foi bem definido na formação dos grupos e não apresentou relação clara com a mineralização do N devido, talvez, ao curto prazo de avaliação da metodologia adotada (28 dias. Todos os materiais que apresentaram relação PP/N menor que 0,5, mineralizaram N enquanto que os apresentaram a mesma relação acima de 5, imobilizaram N.The use of plants as green manure may be an alternative to improve soil fertility in the region, but the release of nutrients to the soil will depend on the concentrations of lignin, polyphenols (PP, and nitrogen of the green manures used. These variables were analyzed for 24 plant species commonly found in farms of the semi-arid region of NE Brazil, and the relationship between plant biomass quality and N release after incorporation into the soil was evaluated. There was a large variation in the concentration of lignin, PP and N of the

  2. The use of sunn hemp as green manure intercropped with taro Utilização de crotalária como adubo-verde em consórcio com taro

    Directory of Open Access Journals (Sweden)

    Fábio Luíz de Oliveira

    2007-12-01

    Full Text Available An experiment was carried out in Magé, Rio de Janeiro State, Brazil, to evaluate the performance of taro (Colocasia esculenta intercropped with sunn hemp (Crotalaria juncea, used as green manure. A randomized blocks design with four replicates was used and the soil of the field plots was classified as Haplic Gleysol. Treatments consisted of taro (1 intercropped with unpruned sunn hemp, (2 intercropped with sunn hemp cut at soil level, (3 intercropped with sunn hemp pruned at its mid-height, and (4 in monoculture. The taro was planted in double rows spaced by 1.0 m. The planting furrows had a space of 0.5 m, with rhizomes placed at every 3.0 m. The experimental plot consisted of four 3.0 m rows and the useful area corresponded to the five central plants in each of the two central rows. The sunn hemp was sown in parallel lines in the spaces between the taro double rows, 120 days after planting the taro. When the sunn hemp was cut at soil level, an accumulation of 211 kg ha-1 of N was observed. Besides this, the sunn hemp's biomass promoted the cycling of an average 17 kg ha-1 of P, 85 kg ha-1 of K, 151 kg ha-1 of Ca, and 27 kg ha-1 of Mg. Worth mentioning, it represented also a deposition of 6.85 Mg ha-1 of dry substance. Even when pruned at its mid-height, the sunn hemp still provided 60% of nutrients relatively to the treatment in which it was cut at soil level. In addition to the nutrient supply, the use of taro intercropped with sunn hemp cut at soil level or pruned at mid-height represented efficient alternatives for controlling the spontaneous vegetation and for reducing taro leaf burning by solar radiation, without compromising the yield of taro. In all intercropping systems, taro plants had a larger leaf area and were taller than plants in monoculture.O experimento foi desenvolvido no município de Magé, Região Metropolitana do estado do Rio de Janeiro, para avaliar a influência do manejo da crotalária (Crotalaria juncea, usada como

  3. Fluorescence action spectra of algae and bean leaves at room and at liquid nitrogen temperatures

    NARCIS (Netherlands)

    Goedheer, J.C.

    1965-01-01

    Fluorescence action spectra were determined, both at room temperature and at liquid nitrogen temperature, with various blue-green, red and green algae, and greening bean leaves. The action spectra of algae were established with samples of low light absorption as well as dense

  4. Effect of farm yard manure and nitrogen application on seed cotton yield under arid climatic conditions

    International Nuclear Information System (INIS)

    Anwar, M.M.

    2005-01-01

    The importance of farm yard manure and green manuring is well established for better crop production. The availability of farm yard manure is becoming difficult due to mechanized farming. An experiment was conducted with farm yard manure application in less quantity i.e. 5000 kg per hectare through fermenter with irrigation water as concentrated solution of farm yard manure. Four levels of nitrogen i.e. 0, 50, 100 and 150 kg/ha were applied through soil to Cotton crop planted on bed-furrows. Two years average results indicated that application of FYM at the rate of 5 metric ton per hectare through fermenter with 0, 50, 100 and 150 kgN/ha through soil increased seed cotton by 7 percent, on over all average basis of all fertilizer levels, as compared with no farm yard manure application. There was 6 percent increase with first 50 kgN/ha in the presence of FYM where as 100 kgN/ha gave 15% increase in seed cotton yield over no nitrogen application. It indicated that the efficiency of nitrogen at the rate of 100 kg/ha in the presence of farm yard manure was increased. There was 7, 15 and 20 percent increase in seed cotton with 50, 100 and 150 kgN/ha over no nitrogen on over all average basis of farm yard manure variables. Benefit cost ratio was more with FYM application alone.(author)

  5. An Overview of the Control of Bacterial Pathogens in Cattle Manure

    Directory of Open Access Journals (Sweden)

    Christy E. Manyi-Loh

    2016-08-01

    Full Text Available Cattle manure harbors microbial constituents that make it a potential source of pollution in the environment and infections in humans. Knowledge of, and microbial assessment of, manure is crucial in a bid to prevent public health and environmental hazards through the development of better management practices and policies that should govern manure handling. Physical, chemical and biological methods to reduce pathogen population in manure do exist, but are faced with challenges such as cost, odor pollution, green house gas emission, etc. Consequently, anaerobic digestion of animal manure is currently one of the most widely used treatment method that can help to salvage the above-mentioned adverse effects and in addition, produces biogas that can serve as an alternative/complementary source of energy. However, this method has to be monitored closely as it could be fraught with challenges during operation, caused by the inherent characteristics of the manure. In addition, to further reduce bacterial pathogens to a significant level, anaerobic digestion can be combined with other methods such as thermal, aerobic and physical methods. In this paper, we review the bacterial composition of cattle manure as well as methods engaged in the control of pathogenic microbes present in manure and recommendations that need to be respected and implemented in order to prevent microbial contamination of the environment, animals and humans.

  6. The Nutrient Uptake Efficiency, Crop Productivity and Quality of Rice Bean in Dry Land

    Directory of Open Access Journals (Sweden)

    Lolita Endang Susilowati

    2015-01-01

    Full Text Available Rice bean is a group of beans that are rich in carbohydrates, proteins and fats. This plant is resistant to pests and diseases, as well as the broad adaptability. This study aims to obtain an efficient fertilization pattern on rice bean cultivation in dry land. The treatments consisted of 9 fertilization patterns which were RP0: no fertilizer (control; RP1: 100% recommendation fertilizer (50 kg Urea and 100 kg SP-36 ha-1; RP2: 5 Mg ha-1 manure plus 50% recommendation fertilizer; RP3: RP2 plus MVA; RP4: 5 Mg ha-1 Crotalaria sp compost plus 50% recommendation fertilizer; RP5: RP4 plus VAM; RP6: 2.5 t ha-1 manure, 2.5 Mg ha-1 Crotalaria sp compost plus 50% recommendation fertilizer; RP7: 1.5 Mg ha-1 manure, 1 Mg ha-1 Crotalaria sp compost plus 50% recommendation fertilizer; RP8: RP7 plus MVA. Fertilization treatments were arranged in RCBD and each treatment was repeated 3 times. The fertilization treatments had no significant effect on NUE. Productivity of rice bean in RP3 and RP5 reached 3.75 Mg ha-1, in RP2 and RP4 achieved 2.64 Mg ha-1, and in the control treatment reached 1.94 Mg ha-1. Carbohydrate content in seeds increased by 20% in the fertilization treatments compared to the control. Protein and anthocyanin content in all treatments were not significantly different. The combination of 5 Mg organic fertilizer (manure and / or Crotalaria compost, 50% recommendation fertilizer plus MVA was an efficient fertilization pattern to improve P fertilizer uptake efficiency (PUE, productivity and quality of rice bean crop in dry land.

  7. Composição volátil dos defeitos intrínsecos do café por CG/EM-headspace Volatile composition of intrinsic defective coffee beans by GC/MS-headspace

    Directory of Open Access Journals (Sweden)

    Raquel D. C. C. Bandeira

    2009-01-01

    Full Text Available About 20% of Brazilian raw coffee production is considered inappropriate for exportation. Consequently, these beans are incorporated to good quality beans in the Brazilian market. This by-product of coffee industry is called PVA due to the presence of black (P, green (V and sour (A defective beans which are known to contribute considerably for cup quality decrease. Data on the volatile composition of Brazilian defective coffee beans are scarce. In this study, we evaluated the volatile composition of immature, black-immature, black defective beans and PVA compared to good quality beans. Potential defective beans markers were identified.

  8. Dynamic transcriptome profiling of Bean Common Mosaic Virus (BCMV) infection in Common Bean (Phaseolus vulgaris L.).

    Science.gov (United States)

    Martin, Kathleen; Singh, Jugpreet; Hill, John H; Whitham, Steven A; Cannon, Steven B

    2016-08-11

    Bean common mosaic virus (BCMV) is widespread, with Phaseolus species as the primary host plants. Numerous BCMV strains have been identified on the basis of a panel of bean varieties that distinguish the pathogenicity types with respect to the viral strains. The molecular responses in Phaseolus to BCMV infection have not yet been well characterized. We report the transcriptional responses of a widely susceptible variety of common bean (Phaseolus vulgaris L., cultivar 'Stringless green refugee') to two BCMV strains, in a time-course experiment. We also report the genome sequence of a previously unreported BCMV strain. The interaction with the known strain NL1-Iowa causes moderate symptoms and large transcriptional responses, and the newly identified strain (Strain 2 or S2) causes severe symptoms and moderate transcriptional responses. The transcriptional profiles of host plants infected with the two isolates are distinct, and involve numerous differences in splice forms in particular genes, and pathway specific expression patterns. We identified differential host transcriptome response after infection of two different strains of Bean common mosaic virus (BCMV) in common bean (Phaseolus vulgaris L.). Virus infection initiated a suite of changes in gene expression level and patterns in the host plants. Pathways related to defense, gene regulation, metabolic processes, photosynthesis were specifically altered after virus infection. Results presented in this study can increase the understanding of host-pathogen interactions and provide resources for further investigations of the biological mechanisms in BCMV infection and defense.

  9. Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd.

    Science.gov (United States)

    Yang, Juan; Ding, Xiaowen; Qin, Yingrui; Zeng, Yitao

    2014-08-06

    To evaluate the safety of biogenic amines, high performance liquid chromatography (HPLC) was used to evaluate the levels of biogenic amines in fermented soya beans and fermented bean curd. In fermented soya beans, the total biogenic amines content was in a relatively safe range in many samples, although the concentration of histamine, tyramine, and β-phenethylamine was high enough in some samples to cause a possible safety threat, and 8 of the 30 samples were deemed unsafe. In fermented bean curd, the total biogenic amines content was more than 900 mg/kg in 19 white sufu amples, a level that has been determined to pose a safety hazard; putrescine was the only one detected in all samples and also had the highest concentration, which made samples a safety hazard; the content of tryptamine, β-phenethylamine, tyramine, and histamine had reached the level of threat to human health in some white and green sufu samples, and that may imply another potential safety risk; and 25 of the 33 samples were unsafe. In conclusion, the content of biogenic amines in all fermented soya bean products should be studied and appropriate limits determined to ensure the safety of eating these foods.

  10. BIOGAS PRODUCTION FROM ANIMAL MANURE

    Directory of Open Access Journals (Sweden)

    Z. RECEBLI

    2015-06-01

    Full Text Available An experimental study worked on a model biogas production unit which has 0.5 m3 fermentation tank capacities of a breeding farm in the Urla district of Izmir/Turkey. The farm animal quantity is 70 cattle and 1400 chicken. Animal wastes (poultry manure and bovine animals manure were anaerobically fermented in the tank. It is known in literature, the optimum fermentation occurs at 298-313 K temperatures. In this respect, experimentation was performed at summer season and average regional temperature was 307 K and so reaction does not require the extra heating for the optimization of process. Biogas production potential from bovine animal and poultry manure was separately studied. Firstly, 350 kg bovine animal manure blend (175 kg manure+175 kg water filled to the tank and the process occurred. Secondly, 375 kg poultry manure blend (50 kg manure+325 kg water was filled to the tank and the processes done. Then the biogas production rates was evaluated and compared for two processes. Results showed that daily 6.33 m3 and 0.83 m3 biogas productions were obtained from fermentation of bovine animal manure and poultry animal manure. Lower heating value of natural gas was known 34,000 kJ/m3 , and biogas LHV value waspredicted 21,000 kJ/m3 by the 62% CH4 content. By using biogas as a fuel to the heating or energy systems instead of natural gas about 0.35 $/m3 energy cost is saved.

  11. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.

    Science.gov (United States)

    Servillo, Luigi; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; D'Onofrio, Nunzia; Balestrieri, Maria Luisa; Castaldo, Domenico

    2016-08-15

    The occurrence of pipecolic acid betaine (homostachydrine) and its biosynthetic precursor N-methylpipecolic acid was detected for the first time in green coffee beans of Robusta and Arabica species. The analyses were conducted by HPLC-ESI tandem mass spectrometry and the metabolites identified by product ion spectra and comparison with authentic standards. N-methylpipecolic acid was found at similar levels in green coffee beans of Robusta and Arabica, whereas a noticeable difference of homostachydrine content was observed between the two green coffee bean species. Interestingly, homostachydrine content was found to be unaffected by coffee bean roasting treatment because of a noticeable heat stability, a feature that makes this compound a candidate marker to determine the content of Robusta and Arabica species in roasted coffee blends. To this end, a number of certified pure Arabica and Robusta green beans were analyzed for their homostachydrine content. Results showed that homostachydrine content was 1.5±0.5mg/kg in Arabica beans and 31.0±10.0mg/kg in Robusta beans. Finally, to further support the suitability of homostachydrine as quality marker of roasted blends of Arabica and Robusta coffee beans, commercial samples of roasted ground coffee blends were analyzed and the correspondence between the derived percentages of Arabica and Robusta beans with those declared on packages by manufacturers was verified. Copyright © 2016 Elsevier Ltd. All rights reserved.

  12. acid on growth and yield components of common beans

    African Journals Online (AJOL)

    pods perplant, 100-seed mass and harvest index. The highest seed yields were equi valient to 1854 kg ha1 in 1997 ... In pigeon pea (Cajanus cajan L.) (Singh et ah, 1978), and broad beans (Diethelm et al, 1986) ...... growth, chemical composition, flowering, pod yield and chemical composition of green seeds of pea plant ...

  13. Effects of Defatted Jack Bean Flour and Jack Bean Protein ...

    African Journals Online (AJOL)

    This study evaluated the effects of substituting wheat flour with defatted Jack bean flour and Jack bean protein concentrate on bread quality. Jack bean flour milled from the seed nibs was defatted with n-hexane and part of the defatted flour (DJF) extracted in acid medium (pH; 4.5) for protein concentrate (JPC). Both the DJF ...

  14. The effect of soil management on the persistence of E. coli and Listeria spp. in manure- amended soils in the Northeast United States

    Science.gov (United States)

    Introduction: Enterohemorrhagic Escherichia coli and Listeria monocytogenes can contaminate leafy greens through inappropriately managed raw manure applied to soils. Current FDA guidance includes calling for additional scientific data to determine the appropriate interval between application of man...

  15. resistance in the common bean

    African Journals Online (AJOL)

    USER

    2010-07-12

    Jul 12, 2010 ... Two studies, one on performance of six common bean parental genotypes and another on inheritance of resistance to Phaeosariopsis griseola (Pg) in the common bean were carried out in Malawi. Common bean entries namely; Chimbamba, Nasaka, RC 15, CAL 143 and Mexico 54 were evaluated on ...

  16. The challenge of implementing green gas into the gas supply

    NARCIS (Netherlands)

    Bekkering, Jan

    2014-01-01

    In order to gain a more mature share in the future energy supply, green gas supply chains face some interesting challenges. The thesis addresses the question how future green gas systems may look like. Green gas supply chains, based on co-digestion of cow manure and maize, have been studied. The

  17. Plantio direto, adubação verde e suplementação com esterco de aves na produção orgânica de berinjela No-tillage, green manure and supplementation with poltry manure on organic eggplant production

    Directory of Open Access Journals (Sweden)

    Cristina Maria de Castro

    2005-05-01

    and fallow for soil mulch. Intercropping with leguminous species did not decrease eggplant yield. In a second study no-tillage (on C. juncea and spontaneous weeds mulchs and conventional plowing were compared. These treatments were combined with increasing levels of poultry manure (0, 100, 200, and 400 kg ha-1 of N. In terms of biomass input, C. juncea was again superior to spontaneous weeds. Eggplant responded to organic fertilization with maximum productivity (50.6 t ha-1 corresponding to the highest manure level applied, compared to 36.9 t ha-1 for control plots.

  18. Efeito residual da adubação verde no rendimento de brócolo (Brassica oleraceae L. var. Italica cultivado em sucessão ao milho (Zea mays L. Residual effect of the green manures in broccoli (Brassica oleraceae var. Italica yield cultivated in succession to corn (Zea mays L.

    Directory of Open Access Journals (Sweden)

    Adriano Perin

    2004-12-01

    residual effects of the single and intercropped sunnhemp (Crotalaria juncea and millet (Pennisetum americanum as green manures on nitrogen transfer and yield of broccoli crop in succession to corn in absence and presence of fertilization of 150kg ha-1 of N. The experiment is a randomized block in split plot design and four replicates. The plot treatments were the previous cultivation of sunnhemp, millet, sunnhemp + millet and spontaneous vegetation. On subplots, the treatments were 150kg ha-1 of N and control (absence of N-fertilizer on broccoli. The succession involved the cultivation of the green manures (September, 26th, 2001 to December, 03th, 2001, followed by corn crop (December, 04th, 2001 to May, 28th, 2002 and broccoli hybrid Big Sur (June, 05th, 2002 to August, 10th, 2002 in zero tillage on the corn residues. It was not detected residual effect of the green manures on the diameter, dry weight of flower buds and dry mass yield of broccoli, either in the absence or presence of N-fertilizer. The presence of the single sunnhemp on crop rotation elevated the content and accumulation of N in the leaves and flower buds of broccoli, either in the absence or presence of 150kg ha-1 of N. In the intercrop sunnhemp and millet, the presence of the leguminous elevated the content and accumulation of N in inflorescences, comparatively to the single millet. In the plots without N-fertilizer and cultivated with sunnhemp the diameter of broccoli buds was similar to spontaneous vegetation + 150kg ha-1 of N. However, the yield of broccoli and the content and accumulation of N in buds were greater after spontaneous vegetation + 150kg ha-1 of N than after green manures without N-fertilizer. The utilization the N from biological fixation by broccoli inflorescences was 9.15% when single and 8.48% when intercropped.

  19. Faba bean in cropping systems

    DEFF Research Database (Denmark)

    Steen Jensen, Erik; Peoples, Mark B.; Hauggaard-Nielsen, Henrik

    2010-01-01

    impact on the environment and climate through new, more sustainable approaches to food production. The aims of this paper are to review the role of faba bean in global plant production systems, the requirements for optimal faba bean production and to highlight the beneficial effects of faba bean......The grain legume (pulse) faba bean (Vicia faba L.) is grown world-wide as a protein source for food and feed. At the same time faba bean offers ecosystem services such as renewable inputs of nitrogen (N) into crops and soil via biological N2 fixation, and a diversification of cropping systems. Even...... though the global average grain yield has almost doubled during the past 50 years the total area sown to faba beans has declined by 56% over the same period. The season-to-season fluctuations in grain yield of faba bean and the progressive replacement of traditional farming systems, which utilized...

  20. BIOGAS PRODUCTION FROM ANIMAL MANURE

    OpenAIRE

    Z. RECEBLI; S. SELIMLI; M. OZKAYMAK; O. GONC

    2015-01-01

    An experimental study worked on a model biogas production unit which has 0.5 m3 fermentation tank capacities of a breeding farm in the Urla district of Izmir/Turkey. The farm animal quantity is 70 cattle and 1400 chicken. Animal wastes (poultry manure and bovine animals manure) were anaerobically fermented in the tank. It is known in literature, the optimum fermentation occurs at 298-313 K temperatures. In this respect, experimentation was performed at summer season and average regional tempe...

  1. Sharing Beans with Friends

    Science.gov (United States)

    Bell, Clare V.

    2013-01-01

    Teachers and researchers have known for decades that the use of storybooks can have a positive impact on students' experiences with mathematics. This article describes how first graders in an urban public school actively engage with mathematics by using the story "Bean Thirteen" as a context for developing number sense. This…

  2. African yam bean

    African Journals Online (AJOL)

    USER

    2010-06-21

    Jun 21, 2010 ... Responses of African yam bean (Sphenostylis stenocarpa) to supplementary application of potassium. (K) on soil were examined. Effects of the varying levels of potassium on vegetative growth, flowering, pod maturation, yield and yield components were also evaluated. There seems to be no significant.

  3. Subunit heterogeneity in the lima bean lectin.

    Science.gov (United States)

    Roberts, D D; Etzler, M E; Goldstein, I J

    1982-08-10

    Three forms of lectin (components I, II, and III) from lima beans (Phaseolus lunatus) have been purified on an affinity support containing the synthetic type A blood group trisaccharide alpha-D-GalNAc-(1 leads to 3)-[alpha-L-Fuc-(1 leads to 2)]-beta-D-Gal-(1 leads to). Conversion of components I and II to component III has been achieved by reduction in 10(-2) M dithiothreitol. Isoelectric focusing of lima bean lectin in the presence of 8 M urea and beta-mercaptoethanol revealed charge heterogeneity of the lectin subunits. Three major subunit classes of apparent pI 7.05, 6.65, and 6.45, designated alpha, beta, and alpha', respectively, were identified; they occur in a relative abundance of 2:5:3. Green lima beans harvested before maturity lacked the alpha' subunit (pI 6.45) which appears to accumulate during seed maturation. The three subunits are glycoproteins of identical size and immunochemical reactivity. Identical NH2-terminal sequences were found for the three subunits. Amino acid analysis and tryptic peptide mapping indicated that the observed charge heterogeneity is probably due to differences in the primary structure of the subunits. Studies of subunit composition of charge isolectins provided evidence of nonrandom subunit assembly. A model is proposed involving pairing of a pI 6.65 subunit with either a pI 7.06 or 6.45 subunit to form dimeric units. Possible roles for subunit heterogeneity and ordered subunit assembly in determining the metal and sugar binding properties of lima bean lectin are discussed.

  4. EFEITOS DA CAMA-DE-FRANGOS E DA ÉPOCA DE PRODUÇÃO E A RENDA BRUTA DA CEBOLINHA “TODO ANO” EFFECTS OF CHICKEN MANURE AND HARVESTING DATE ON "TODO ANO" GREEN ONION YIELD AND GROSS INCOME

    Directory of Open Access Journals (Sweden)

    Maria do Carmo Vieira

    2007-09-01

    ômico.

    The study was carried out with ";Todo Ano"; green onions in Dourados-MS, between March 13 and June 16, 2000, in a soil classified as dystrorthox with a clayey texture. Semi-decomposed chicken manure, incorporated (0,7 and 14 t.ha-1 or as soil cover (0,7 and 14 t.ha-1, with harvests at 60 and 95 days after planting, was studied in a 3 x 3 x 2 factorial arrangement in a complete randomized block design with four replications. Statistical analysis was done with triple interaction confounding. Plant height, stem diameter at the soil surface, numbers of leaves and stems and fresh and dried mass of green onion without roots were measured for each period of harvest. Those onions picked at 60 days after planting were smaller in those picked at 95 days. The significant effect of interaction harvest day x semidecomposed chicken manure incorporated for fresh mass was detected on plants picked at 95 days after planting, in which the use of 14 t.ha-1 induced increases of 33.9% and 85.3%, respectively, in relation to those in which was used 7 t.ha-1 and 0 t.ha-1. There were significant increases of 21.4% and 79.8% of fresh mass and 18.2% and 54.8% of dried mass of plants cultivated in soil with 14 t.ha-1 of semi-decomposed chicken manure as soil cover, respectively, in relation to those cultivated with 7 t.ha-1 and 0 t.ha-1. Total gross income with harvest at 95 days after planting was the best, mainly when bunching onion was cultivated in soil with 14 t.ha-1 of semi-decomposed chicken manure incorporated (R$ 44,418.25.

    KEY-WORDS: Allium fistulosum; organic residue; harvest period; productivity; income.

  5. Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.

    Science.gov (United States)

    Kumar, Sanjeev; Kunwar, Amit; Gautam, Satyendra; Sharma, Arun

    2012-02-01

    Ochratoxin A (OTA) produced in food by Aspergillus ochraceus is known to cause adverse health effects. Among the plantation products, green coffee beans are prone to fungal attack and get contaminated with OTA frequently. A fungal strain isolated from green coffee beans was characterized by morphological analyses as well as internal transcribed spacer (ITS) and 5.8S rDNA sequencing, turned out to be A. ochraceus, however, nontoxigenic. Hence, additional strains of A. ochraceus were procured and characterized for toxin production. Presterilized green coffee beans were spiked with a toxigenic strain and treated with gamma radiation. Minimum inhibitory dose (MID) of gamma radiation for 10(4) and 10(8) spores of A. ochraceus strain per 10 g of green coffee beans was found to be approximately 1 and approximately 2.5 kGy, respectively. The radiation treatment (10 kGy) almost degraded the preformed or in vitro added OTA (50 ppb) in coffee beans. OTA degradation was found to be enhanced with increase in moisture content. Cytotoxicity in terms of cell viability was found to be reduced significantly for radiation treated OTA in MTT [3-(4,5-dimethylthiazole-2yl)-2,5-diphenyl tetrazolium bromide] assay as well as flow cytometric analysis when studied using human intestinal epithelial (Int-407) cells. Similar finding was also observed with E. coli MG1655 cells. Thus the inclusion of gamma radiation treatment in the postharvest processing chain of green coffee beans could help in eliminating toxigenic fungi as well as destroying preformed OTA without affecting the sensory attributes. In general, mycotoxins including ochratoxin A (OTA) are highly stable to detoxifying agents. Green coffee beans are prone to fungal attack and could get frequently contaminated with the OTA due to improper drying or rehydration during storage. Gamma radiation processing of green coffee beans was found to eliminate the A. ochraceus spores as well as inactivate OTA without affecting its sensory

  6. Produção de fitomassa, acúmulo de nutrientes e fixação biológica de nitrogênio por adubos verdes em cultivo isolado e consorciado Phytomass yield, nutrients accumulation and biological nitrogen fixation by single and associated green manures

    Directory of Open Access Journals (Sweden)

    Adriano Perin

    2004-01-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos dos cultivos isolado e consorciado dos adubos verdes de verão crotalária (Crotalaria juncea e milheto (Pennisetum americanum na produção de fitomassa, nos teores e acúmulo de nutrientes e na fixação biológica de nitrogênio (FBN. O delineamento experimental adotado foi blocos ao acaso, com quatro repetições, em que os tratamentos constaram dos adubos verdes crotalária, milheto, crotalária + milheto e vegetação espontânea. A crotalária apresentou maior produção de fitomassa, que foi 108% maior que a da vegetação espontânea e 31% superior a do milheto. No consórcio crotalária + milheto, a leguminosa contribuiu com 65% da massa de matéria seca total. A presença da crotalária resultou em maiores teores de N e Ca, enquanto o milheto e as ervas espontâneas apresentaram maiores teores de potássio. O acúmulo de P e Mg foi fortemente influenciado pela produção de fitomassa, atingindo valores elevados com a presença da crotalária, ao passo que o acúmulo de N e Ca resultou tanto dos maiores teores quanto da maior produção de fitomassa nos tratamentos com a leguminosa. A FBN foi 61% na leguminosa quando consorciada e 57% quando isolada, incorporando ao solo via FBN 89 e 173 kg/ha de N, respectivamente, constituindo-se excelente estratégia de incremento de N ao solo.The objective of this work was to evaluate the effects of sole and intercropping systems of the summer green manures sunnhemp (Crotalaria juncea and millet (Pennisetum americanum in phytomass yield, content and accumulation of nutrients and biological nitrogen fixation (BNF. The experimental design was a randomized complete block with four replicates, and treatments consisted of green manures sunnhemp, millet, sunnhemp + millet and spontaneous vegetation. The sunnhemp stood out in the phytomass yield, being 108% greater than the spontaneous vegetation and 31% superior to millet. In the sunnhemp + millet

  7. Genetics of resistance to the geminivirus, Bean dwarf mosaic virus, and the role of the hypersensitive response in common bean.

    Science.gov (United States)

    Seo, Y-S; Gepts, P; Gilbertson, R L

    2004-03-01

    Bean dwarf mosaic virus (BDMV) is a single-stranded DNA virus (genus: Begomovirus, family: Geminiviridae) that infects common bean ( Phaseolus vulgaris L.) and causes stunted plant growth, and mosaic and mottle symptoms in leaves. BDMV shows differential pathogenicity in common bean, infecting germplasm of the Andean gene pool (e.g., the snap bean cultivar Topcrop), but not that of the Middle American gene pool (e.g., the pinto bean cultivar Othello). Resistance to BDMV in Othello is associated with development of a hypersensitive response (HR) in vascular (phloem) tissues. In this study, Middle American germplasm representing the four recognized races (i.e., Durango, Guatemala, Jalisco, and Mesoamerica) and the parents of Othello were inoculated with BDMV and a BDMV-green fluorescent protein (GFP) reporter. All genotypes showed partial or complete resistance to BDMV and BDMV-GFP, indicating the widespread distribution of resistance in the Middle American gene pool. A number of BDMV-resistant germplasm did not show the HR, indicating it is not correlated with resistance. In the F(1), F(2), and F(3) of reciprocal crosses between Othello and Topcrop, a single dominant allele, Bdm, conferred BDMV resistance.

  8. Recuperação de área degradada por construção de hidroelétrica com adubação verde e corretivo Soil reclamation by green manure and soil ammendements in areas degraded by hydroelectric power plant construction

    Directory of Open Access Journals (Sweden)

    Marlene Cristina Alves

    2008-12-01

    system in Ilha Solteira, São Paulo, Brazil, by green manure, lime and gypsum. The experiment had a randomized block design with seven treatments and four replications. The treatments consisted of: one control (tilled soil and spontaneous vegetation; Cajanus cajan until 1994 and then substituted by Canavalia ensiformis; lime + Stizolobium aterrimum; lime + Cajanus cajan until 1994 and then substituted by Canavalia ensiformis; lime + gypsum + Stizolobium aterrimum and lime + gypsum + Cajanus cajan until 1994 and then substituted by Canavalia ensiformis. After four years with green manure, one year with corn, one year with Avena strigosa and two years with brachiaria, the following properties were analyzed: pH, Ca, Mg, P, K, cation exchange capacity, base saturation, and organic matter. The treatments succeeded in recovering the soil chemical properties. Stizolobium aterrimum performed better than Cajanus cajan and Canavalia ensiformis. Soil recovery effects reached a depth of 0.0-0.2 m. The recovery techniques (green manure, lime and gypsum improved soil chemical characteristics to a of 0.0-0.1 m in the first year and only after five years the depth of 0.0-0.2 m.

  9. Avaliação de cultivares de soja, sob manejo orgânico, para fins de adubação verde e produção de grãos Evaluation of soybean cultivars under organic management for green manuring and grain production

    Directory of Open Access Journals (Sweden)

    Milton Parron Padovan

    2002-12-01

    traits indicated potential of 'Celeste' and 'Taquari' to be used as green manure summer crops in organic agriculture systems. Five of the cultivars revealed a tendency for lodging, however within acceptable levels. Cultivars Celeste, Surubi, Campo Grande, Mandi, and Taquari exceeded in 23%, 32%, 33%, 44%, and 70%, respectively, the Brazilian soybean grain yield average of 2,398 kg ha-1 of the last three years.

  10. Foaming in manure based digesters

    DEFF Research Database (Denmark)

    Kougias, Panagiotis; Boe, Kanokwan; Angelidaki, Irini

    2012-01-01

    Anaerobic digestion foaming is one of the major problems that occasionally occurred in the Danish full-scale biogas plants, affecting negatively the overall digestion process. The foam is typically formatted in the main biogas reactor or in the pre-storage tank and the entrapped solids in the foam....... Moreover, foaming presents adverse environmental impacts owing to the overflowing of the pre-storage or digester tanks. So far, there has never been thoroughly investigation of foaming problem in manure-based digester, which is the main anaerobic digestion applied in Denmark. The purpose of the present...... study was to identify potential causes of foaming in manure based digesters. Moreover, it was also an aim to investigate possible solutions to counteract foam formation with the use of antifoam agents. Thus, the impact of organic loading rate and content of feeding substrate on anaerobic digestion...

  11. Biogas of manure and sludge

    Science.gov (United States)

    Kraemer, F.; Gundermann, J.; Kofoed, E.; Nielsen, J.

    1981-01-01

    Biogas production from farmyard manures and sewage sludges is based on anaerobic processes (methane-bacteria) and aerobic processes (fermentative bacteria). Biogas product has high calorific value and a number of small, pilot-scale and full-scale municipal systems of biogas production is described inclusive technological solutions and cost-benefit analysis. Experience of electric power generators fueled by biogas is evaluated from the view point of competitiveness with other fuels.

  12. Matrix parameters and storage conditions of manure

    Energy Technology Data Exchange (ETDEWEB)

    Weinfurtner, Karlheinz [Fraunhofer Institute for Molecular Biology and Applied Ecology (IME), Schmallenberg (Germany)

    2011-01-15

    The literature study presents an overview of storage conditions for manure and information about important matrix parameters of manure such as dry matter content, pH value, total organic carbon, total nitrogen and ammonium nitrogen. The presented results show that for matrix parameters a dissimilarity of cattle and pig manure can be observed but no difference within the species for different production types occurred with exception of calves. A scenario for western and central European countries is derived. (orig.)

  13. Mesophilic and psychrophilic digestion of liquid manure

    OpenAIRE

    Zeeman, G.

    1991-01-01

    IN GENERAL

    In this thesis the possibilities for digestion of cow and pig manure are described for a completely stirred tank reactor system (CSTR) and an accumulation system (AC-system).
    For this purpose were researched:
    1. Anaerobic digestion of cow manure. Optimization of the digestion process for energy production on dairy farms.
    2. Digestion of manure at lower temperatures.

    The goal of the first mentioned research w...

  14. Poultry and Livestock Manure Storage: Management and Safety

    OpenAIRE

    Ogejo, Jactone Arogo

    2009-01-01

    To get the most benefit out of the manure, good management practices and observation of safety practices that minimize manure hazards on the farm are important. This publication provides guidelines for good management and safety practices for manure storage.

  15. Global asessment of manure management policies and practices

    NARCIS (Netherlands)

    Teenstra, E.D.; Vellinga, Th.V.; Aktasaeng, N.; Amatayaku, W.; Ndambi, A.; Pelster, D.; Germer, L.; Jenet, A.; Opio, C.; Andeweg, K.

    2014-01-01

    The Livestock and Manure Management Component (LMMC) of the CCAC Agriculture Initiative supports integrated manure management practices by increasing knowledge and awareness, removing barriers to action and enhancing practice change. This Global Assessment report provides an overview of manure

  16. Cattle Manure Enhances Methanogens Diversity and Methane Emissions Compared to Swine Manure under Rice Paddy

    NARCIS (Netherlands)

    Kim, Sang Yoon; Pramanik, Prabhat; Bodelier, Paul L. E.; Kim, Pil Joo

    2014-01-01

    Livestock manures are broadly used in agriculture to improve soil quality. However, manure application can increase the availability of organic carbon, thereby facilitating methane (CH4) production. Cattle and swine manures are expected to have different CH4 emission characteristics in rice paddy

  17. Effects of manure storage additivies on manure composition and greenhouse gas and ammonia emissions

    Science.gov (United States)

    Abstract: Storage of dairy manure slurry allows for flexibility in the timing of land application of manure to reduce environmental impacts related to water quality. Yet, manure storage can increase greenhouse gas (GHG) and ammonia emissions and cause operational issues due to the buildup of slurry ...

  18. Modification of whole flours of navy bean, pinto bean, black bean and chickpea by steam jet cooking and drum drying

    Science.gov (United States)

    Whole bean flours of navy bean, pinto bean, black bean and chickpea were processed by excess steam jet cooking, drum drying, and milling to a state resembling the raw flours. Analysis of the structure and size of the particles, color, solubility and pasting characteristics, dietary fiber, and protei...

  19. Chemical characterization of manure in relation to manure quality as a contribution to a reduced nitrogen emission to the environment

    NARCIS (Netherlands)

    Stelt, van der B.

    2007-01-01

    Keywords:manure composition, ammonia volatilization, free ions, Donnan Membrane Technique, manure additives, dietary changes, nitrogen dynamics,grasslandsoils.More insight in manure composition, ammonia (NH 3 )

  20. Irradiated cocoa beans

    International Nuclear Information System (INIS)

    Ashby, R.; Tesh, J.M.

    1982-11-01

    Groups of 40 male and 40 female CD rats were fed powdered rodent diet containing 25% (w/w) of either non-irradiated, irradiated or fumigated cocoa beans. The diets were supplemented with certain essential dietary constituents designed to satisfy normal nutritional requirements. An additional 40 male and 40 female rats received basal rodent diet alone (ground) and acted as an untreated control. After 70 days of treatment, 15 male and 15 female rats from each group were used to assess reproductive function of the F 0 animals and growth and development of the F 1 offspring up to weaning; the remaining animals were killed after 91 days of treatment. (orig.)

  1. Composting poultry manure by fly larvae (Musca domestica) eliminates Campylobacter jejuni from the manure

    DEFF Research Database (Denmark)

    Nordentoft, Steen; Hald, Birthe

    2013-01-01

    study To monitor fly larvae composting of poultry manure artificially contaminated with C. jejuni, and to investigate a possible transmission route of C. jejuni from the manure through the fly larvae to the adult fly. Conclusions The addition of fly larvae both accelerated the degradation of manure...... and C. jejuni. Pupae or newly hatched flies were not carriers of C. jejuni although larvae were grown in contaminated manure. Impact When composting poultry manure with Md fly larvae, it is possible both to reduce the amount of waste and to sanitize it from C. jejuni, thereby reducing the risk...

  2. Low-temperature anaerobic digestion of swine manure in a plug-flow reactor.

    Science.gov (United States)

    Massé, Daniel I; Gilbert, Yan; Saady, N M C; Liu, Charle

    2013-01-01

    A low-temperature (25 degrees C) anaerobic eight-compartment (PF01 to PF08) cascade reactor simulating a plug-flow reactor (PFR) treating pig manure was monitored for a year. The bioreactor was fed at an average loading rate of 2.4 +/- 0.2 g of total chemical oxygen demand (TCOD) per litre of reactor per day for a theoretical hydraulic retention time (HRT) of 67 +/- 7 d. An average of 79% of TCOD was removed from pig manure (converted into biogas and in sediments), whereas specific methane yields ranging from 397 to 482 NL CH4 kg(-1) VS (148.6 to 171.4 NL CH4 kg(-1) TCOD) were obtained. After 150 d, fluctuating performances of the process were observed, associated with solids accumulation in the upstream compartments, preventing the complete anaerobic digestion of swine manure in the compartments PF01 to PF04. Low-temperature anaerobic PFR represents an interesting alternative for the treatment of pig manure and recovery of green energy. Further investigations regarding a modified design, with better accumulating solids management, are needed to optimize the performance of this low-temperature PFR treating pig manure.

  3. Effect of Phosphorous and Potassium Fertilization on Nitrogen Utilized by wheat Grown in Saline Soil Amended with Organic Manures

    International Nuclear Information System (INIS)

    Soliman, S.M.; Gadalla, A.M.; Kotb, E.A.; Mostafa, S.M.A.; Mansour, M.M.F.

    2008-01-01

    This study was carried out on poor saline soil located at Wad Ras Sudr, South Saini Governorate, and suffers from shortage of water resources. Therefore, we aimed to utilize this soil as well as the saline ground water for plant production. Organic fertilizers such as green manure(GM) or poultry manure(PM) can be used as nutrient sources, where it improves the physical, chemical and biological properties of the soil. Economically, the yield improvement and nutrient supply will reflect the potential use of such organic materials. Also, phosphorus and/or potassium supplementation separately or in combination with green or poultry manures improved the growth of wheat plants under such adverse condition of salinity. Application of 15 N technique indicated that labeled nitrogen added as ammonium sulphate (AS) to investigate and discrimination between the different N sources i.e. nitrogen derived from fertilizer (Ndff) and nitrogen derived from soil (Ndfs) as well as nitrogen use efficiency (FUE %)

  4. Effects of Oganic and Biofertilizers on Growth Indices of Castor Bean (Ricinus communis L.

    Directory of Open Access Journals (Sweden)

    A Amin Ghafori

    2016-07-01

    Full Text Available Introduction Castor plant, Ricinus communis L. is a species of flowering plant in the spurge family; Euphorbiaceae, which contains a vast number of plants mostly native to the tropics. It belongs to a monotypic genus Ricinus. The name Ricinus is a latin word for tick. The plant is probably named because its seed has markings and a dump at the end that resemble certain ticks (NCRI, 2014. Castorbean is an industrial oil seed crop containing about 45-58 percent oil, which has tremendous application in petrochemicals, pharmaceuticals, cosmetics, textiles, chemicals, soap, leather, paints, varnishes, ink, nylon and plastic. Castor oil is traditionally associated with medicine and veterinary use in the fields of obstetrics, dermatology. It is also used as laxative. Presently, its utilization as bio-diesel has magnified its importance. Its oil does not freeze even at high altitudes and it is one the best lubricants for jet engines. This 100% castor-based product, has numerous applications in industry such as rotating glass car-wipers, ski boots fixatives, and for use in air-brake systems on trucks. Many new uses, based on the biodegradability of castor oil derived products, are expected in the future (Labalette et al., 1996. The shell of the castor bean is used as an organic termite control agent and its seed cake as manure in the soil. Medicinal plants are valuable resources in a wide range of natural resources that scientific identification, cultivation, development and proper utilization of them can have an important role in community health, employment and non-petrol exports. Quality of medicinal plants is more important than other crops. One of the most important factors determining the yield of castor bean is fertility. Integrated supply of nutrient to plants through combinations of organic and inorganic sources is becoming an increasingly important aspect of environmentally sound agriculture. Reports showed that the application of manure on bean

  5. Effects of Oganic and Biofertilizers on Growth Indices of Castor Bean (Ricinus communis L.

    Directory of Open Access Journals (Sweden)

    A Amin Ghafori

    2016-07-01

    Full Text Available Introduction Castor plant, Ricinus communis L. is a species of flowering plant in the spurge family; Euphorbiaceae, which contains a vast number of plants mostly native to the tropics. It belongs to a monotypic genus Ricinus. The name Ricinus is a latin word for tick. The plant is probably named because its seed has markings and a dump at the end that resemble certain ticks (NCRI, 2014. Castorbean is an industrial oil seed crop containing about 45-58 percent oil, which has tremendous application in petrochemicals, pharmaceuticals, cosmetics, textiles, chemicals, soap, leather, paints, varnishes, ink, nylon and plastic. Castor oil is traditionally associated with medicine and veterinary use in the fields of obstetrics, dermatology. It is also used as laxative. Presently, its utilization as bio-diesel has magnified its importance. Its oil does not freeze even at high altitudes and it is one the best lubricants for jet engines. This 100% castor-based product, has numerous applications in industry such as rotating glass car-wipers, ski boots fixatives, and for use in air-brake systems on trucks. Many new uses, based on the biodegradability of castor oil derived products, are expected in the future (Labalette et al., 1996. The shell of the castor bean is used as an organic termite control agent and its seed cake as manure in the soil. Medicinal plants are valuable resources in a wide range of natural resources that scientific identification, cultivation, development and proper utilization of them can have an important role in community health, employment and non-petrol exports. Quality of medicinal plants is more important than other crops. One of the most important factors determining the yield of castor bean is fertility. Integrated supply of nutrient to plants through combinations of organic and inorganic sources is becoming an increasingly important aspect of environmentally sound agriculture. Reports showed that the application of manure on bean

  6. Towards improving the manure management chain

    NARCIS (Netherlands)

    Hou, Yong

    2016-01-01

    Animal manures are major sources of nutrients and organic matter, to be used to fertilize crops and improve soil quality. However, when not properly managed, these manures release considerable amounts of ammonia (NH3), nitrous oxide (N2O) and methane (CH4) into the air, and nitrogen (N) and

  7. Substitute fluid examinations for liquid manure

    Directory of Open Access Journals (Sweden)

    Schrader Kevin

    2017-01-01

    Full Text Available For the farming industry it is essential to use liquid manure as natural fertilizer. Through new agricultural regulation 2015 in Germany the industry must develop new liquid manure spreader systems because the ammonia and methane emission are limited. In a research project the University of Applied Sciences Zwickau and some other industry partners will develop such a new innovative liquid manure spreader. The new liquid manure spreader should use pulsating air to distribute the liquid manure exactly. The pulsating air, which flows through the pipelines, should be analysed at a test station. For examinations at this test station it is important to find another substitute fluid because liquid manure smells strong, is not transparent and is also not homogeneous enough for scientific investigations. Furthermore it is important to ensure that the substitute fluid is, like liquid manure, a non-Newtonian fluid. The substitute fluid must be a shear-thinning substance - this means the viscosity decrease at higher shear rate. Many different samples like soap-water-farragoes, jelly-water-farragoes, agar-water-farragoes, soap-ethanol-farragoes and more are, for the project, examined in regard of their physical properties to find the best substitute fluid. The samples are examined at the rotational viscometer for viscosity at various shear rates and then compared with the viscosity values of liquid manure.

  8. MINERALS AND NITROGEN IN POULTRY MANURE

    African Journals Online (AJOL)

    more expensive protein sources in ruminant rations. (Anonymous, 1960; Bistrop, Wilke, Nash, Nell, Mac-. Donald, Compaan, Grobler & Kingman, l97l; van der. Westhuizen & Hugo, 1972 a,b) though the high mineral content of manure is often neglected. Poultry manure can be sold in Soutli Africa as an animal food only if it ...

  9. Crop yield, weed infestation and soil fertility responses to contrasted ploughing intensity and manure additions in a Mediterranean organic crop rotation

    OpenAIRE

    Baldivieso-Freitas, P.; Blanco-Moreno, José Manuel; Armengot, Laura; Chamorro, Lourdes; Romanyà, Joan; Sans, F. Xavier

    2018-01-01

    Conservation agriculture and organic farming are two alternative strategies that aim to improve soil quality and fertility in arable cropping systems through the deployment of different practices, that are rarely combined. While conservation agriculture practices include reducing tillage intensity and maintaining soil cover all year round to prevent soil erosion, organic farming focuses on nutrient recycling, using farmyard manure and green manure to enhance soil quality. However, these pract...

  10. 9 CFR 319.310 - Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products. 319.310 Section 319.310 Animals and....310 Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar...

  11. Decay Of Bacterial Pathogens, Fecal Indicators, And Real-Time Quantitative PCR Genetic Markers In Manure-Amended Soils

    Science.gov (United States)

    This study examined persistence and decay of bacterial pathogens, fecal indicator bacteria (FIB), and emerging real-time quantitative PCR (qPCR) genetic markers for rapid detection of fecal pollution in manure-amended agricultural soils. Known concentrations of transformed green...

  12. Effect of maize density, bean cultivar and bean spatial arrangement ...

    African Journals Online (AJOL)

    Effect of maize density, bean cultivar and bean spatial arrangement on intercrop performance. ... L'impact de plantes de maïs à 37000 et 24000 plantes ha-1 et des variétés de " Natal sugar" et "carioca" de haricots plantées dans et entre les lignes de maïs était évalué dans une disposition du type factoriel. La densité de ...

  13. Evolution of diary manure in a dung pit with regard to solid-liquid separation and methane production distribution

    International Nuclear Information System (INIS)

    Maza, E.; Munoz, N.; Rico, C.; Garcia, H.; Rico, J. L.; Tejero, I.

    2009-01-01

    The recent growth of intensive dairy farming implies the industrialization of dairy farms, improving production efficiencies. However, the rise in the number of cows has led to large quantities of dairy manure, which can not be properly managed by farmers, giving place to environmental damages. There is also a concern regarding green house gases (GHG) emissions. Livestock industry is the largest source of green house gases methane (CH 4 ) and nitrous oxide (N 2 O) in the primary sector in Europe. (Author)

  14. Weed Control in White Bean with Various Halosulfuron Tankmixes

    Directory of Open Access Journals (Sweden)

    Nader Soltani

    2014-01-01

    Full Text Available Four field trials were conducted over a three-year period (2011–2013 in southwestern Ontario to evaluate the level of weed control provided by various halosulfuron tankmixes applied preplant incorporated (PPI in white bean. Trifluralin, s-metolachlor, halosulfuron, and imazethapyr applied alone or in combination caused 4% or less visible injury 1 and 4 weeks after emergence (WAE in white bean. Trifluralin, s-metolachlor, halosulfuron, and imazethapyr applied PPI provided 80–96%, 84–95%, 83–100%, and 75–92% control of redroot pigweed; 19–28%, 30–40%, 97–99%, and 73–84% control of common ragweed; 94–96%, 63–82%, 96–100%, and 96–100% control of common lambsquarters; 14-15%, 12–35%, 100%, and 96–97% control of wild mustard; and 96–97%, 95–97%, 53–56%, and 80–82% control of green foxtail, respectively. The two- and three-way tankmixes of halosulfuron with trifluralin, s-metolachlor, or imazethapyr provided 85–100% control of redroot pigweed, 90–98% control of common ragweed, 97–100% control of common lambsquarters, 100% control of wild mustard, and 93–98% control of green foxtail. Weed density, weed biomass and white bean seed yields reflected the level of visible weed control.

  15. The Effects of Cattle Manure and Garlic Rotation on Soil under Continuous Cropping of Watermelon (Citrullus lanatus L.)

    Science.gov (United States)

    Liu, Changming; Wang, Yongqi; Ma, Jianxiang; Zhang, Yong; Li, Hao; Zhang, Xian

    2016-01-01

    Continuous cropping of watermelon (Citrullus lanatus L.) can lead to reduced yield and quality. We aimed to determine the effects of cattle manure addition and rotation with green garlic to improve yield and reduce disease incidence in watermelon and to examine the effects on the biological and chemical characteristics of the soil. Field experiments were performed during 2012–2014 on land previously under two years of continuous watermelon cropping in northwest China. We examined three treatment combinations: watermelon and garlic rotation, cattle manure application before watermelon planting, and combined cattle manure addition and crop rotation. Watermelon monoculture was retained as a control. Watermelon yield was significantly higher and disease incidence was lower in the treatments than the control. The populations of soil bacteria and actinomycetes and the bacteria/fungi ratio increased significantly and soil enzyme activities were generally enhanced under treatments. Available nutrients and soil organic matter contents were much higher under experimental treatments than the control. Results suggest both cattle manure application and garlic rotation can ameliorate the negative effects of continuous cropping. The combined treatment of cattle manure addition and green garlic rotation was optimal to increase yield, reduce disease incidence and enhance soil quality. PMID:27258145

  16. The Effects of Cattle Manure and Garlic Rotation on Soil under Continuous Cropping of Watermelon (Citrullus lanatus L.).

    Science.gov (United States)

    Yang, Ruiping; Mo, Yanling; Liu, Changming; Wang, Yongqi; Ma, Jianxiang; Zhang, Yong; Li, Hao; Zhang, Xian

    2016-01-01

    Continuous cropping of watermelon (Citrullus lanatus L.) can lead to reduced yield and quality. We aimed to determine the effects of cattle manure addition and rotation with green garlic to improve yield and reduce disease incidence in watermelon and to examine the effects on the biological and chemical characteristics of the soil. Field experiments were performed during 2012-2014 on land previously under two years of continuous watermelon cropping in northwest China. We examined three treatment combinations: watermelon and garlic rotation, cattle manure application before watermelon planting, and combined cattle manure addition and crop rotation. Watermelon monoculture was retained as a control. Watermelon yield was significantly higher and disease incidence was lower in the treatments than the control. The populations of soil bacteria and actinomycetes and the bacteria/fungi ratio increased significantly and soil enzyme activities were generally enhanced under treatments. Available nutrients and soil organic matter contents were much higher under experimental treatments than the control. Results suggest both cattle manure application and garlic rotation can ameliorate the negative effects of continuous cropping. The combined treatment of cattle manure addition and green garlic rotation was optimal to increase yield, reduce disease incidence and enhance soil quality.

  17. Growth of bacterial phytopathogens in animal manures.

    Science.gov (United States)

    Sledz, Wojciech; Zoledowska, Sabina; Motyka, Agata; Kadziński, Leszek; Banecki, Bogdan

    2017-01-01

    Animal manures are routinely applied to agricultural lands to improve crop yield, but the possibility to spread bacterial phytopathogens through field fertilization has not been considered yet. We monitored 49 cattle, horse, swine, sheep or chicken manure samples collected in 14 Polish voivodeships for the most important plant pathogenic bacteria - Ralstonia solanacearum (Rsol), Xanthomonas campestris pv. campestris (Xcc), Pectobacterium carotovorum subsp. carotovorum (Pcc), Pectobacterium atrosepticum (Pba), Erwinia amylovora (Eam), Clavibacter michiganensis subsp. sepedonicus (Cms) and Dickeya sp. (Dsp). All of the tested animal fertilizers were free of these pathogens. Subsequently, the growth dynamics of Pba, Pcc, Rsol, and Xcc in cattle, horse, swine, sheep and chicken manures sterilized either by autoclaving or filtration was evaluated. The investigated phytopathogens did not exhibit any growth in the poultry manure. However, the manure filtrates originating from other animals were suitable for microbial growth, which resulted in the optical density change of 0.03-0.22 reached within 26 h (48 h Rsol, 120 h Xcc), depending on bacterial species and the manure source. Pcc and Pba multiplied most efficiently in the cattle manure filtrate. These bacteria grew faster than Rsol and Xcc in all the tested manure samples, both the filtrates and the autoclaved semi-solid ones. Though the growth dynamics of investigated strains in different animal fertilizers was unequal, all of the tested bacterial plant pathogens were proven to use cattle, horse, swine and sheep manures as the sources of nutrients. These findings may contribute to further research on the alternative routes of spread of bacterial phytopathogens, especially because of the fact that the control of pectionolytic bacteria is only based on preventive methods.

  18. Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

    Science.gov (United States)

    Hefni, Mohammed E; Shalaby, Mohamed T; Witthöft, Cornelia M

    2015-01-01

    Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ranged from 110 to 130 μg 100 g−1 fresh weight (535–620 μg 100 g−1 dry matter [DM]), which was four- to sixfold higher than in dried seeds. Industrial canning of dried seeds resulted in significant folate losses of ∼20% (P = 0.004), while industrial freezing had no effect. Germination of faba beans increased the folate content by >40% (P beans resulted in a net folate content of 194 μg 100 g−1 DM, which is 52% more than in conventional canned beans. The consumption of green faba beans should be recommended, providing ∼120 μg dietary folate equivalents per 100 g/portion. PMID:25650294

  19. Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing.

    Science.gov (United States)

    Hefni, Mohammed E; Shalaby, Mohamed T; Witthöft, Cornelia M

    2015-01-01

    Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ranged from 110 to 130 μg 100 g(-1) fresh weight (535-620 μg 100 g(-1) dry matter [DM]), which was four- to sixfold higher than in dried seeds. Industrial canning of dried seeds resulted in significant folate losses of ∼20% (P = 0.004), while industrial freezing had no effect. Germination of faba beans increased the folate content by >40% (P beans resulted in a net folate content of 194 μg 100 g(-1) DM, which is 52% more than in conventional canned beans. The consumption of green faba beans should be recommended, providing ∼120 μg dietary folate equivalents per 100 g/portion.

  20. Selection and Location of Poultry and Livestock Manure Storage

    OpenAIRE

    Ogejo, Jactone Arogo

    2009-01-01

    Manure storage is part of the manure management system of a facility or property where animals and/or poultry are raised. Manure should be considered a resource not a waste to be discarded. Manure contains valuable organic matter and nutrients that can be used as a fertilizer and/or to produce energy. If not managed properly, manure will accumulate very quickly and pose the potential for polluting the environment from odors and contamination of surface water and ground water.

  1. Evaluation of rotational effect of bean in large-scale rice-bean rotation using satellite remote sensing experiment

    Science.gov (United States)

    Sun, Ling; Zhu, Zesheng

    2017-06-01

    A large-scale rice-bean rotation experiment was examined to analyze the rotational effect of bean by using the normalized difference vegetation index (NDVI) of bean on satellite remote sensing image. The experiment was undertaken at Rudong County of China from 2009 to 2010. The difference between the bean NDVIs of bean-bean monoculture and rice-bean rotation was used to evaluate the rotational effect of bean. The results show that the NDVI of rice-bean rotation is obviously larger than one of bean-bean monoculture in such large-scale experiment. Thus, we have also found the compelling evidence that the bean yield of rice-bean rotation is greater than the bean yield of bean-bean monoculture.

  2. Persistence of pathogens in liquid pig manure processed in manure tanks and biodigesters

    Directory of Open Access Journals (Sweden)

    Oscar Betancur H.

    2015-12-01

    Full Text Available Objective. To evaluate the persistence of virus, bacteria, mold, yeast and parasites in liquid pig manure, processed in biodigesters and manure tanks in the central-western part of Colombia. Materials and methods. A directed observational study analyzed descriptively was carried out in three pig farms located where the manure tanks were assembled and its biodigesters were used. A sampling of liquid pig manure was taken to assess the presence of 26 pathogens at the beginning of the study and another one at the end of the process in manure tanks and biodigesters. For the manure tank, a 250 liters tank was filled with fresh pig manure and was analyzed after three days of storage. The biodigesters were of continuous flow and its effluents were analyzed, according to the specific hydraulic retention times. The diagnostic techniques were those recommended specifically for each microorganism and were carried out in certified labs by the Colombian Animal Health authority. Results. Of the 26 pathogens that were investigated, 15 appeared in the fresh pig manure used in pig manure tanks and 12 in the one used in biodigestors. In manure tanks, Porcine Circovirus type 2 (PCV2, mold, yeast, Salmonella spp., Balantidium coli and Strongylids did not persist. In biodigesters, PCV2, yeast, Strongylids, B. coli and Strongyloides spp., did not persist. Conclusions. In both manure tanks and biodigesters, a variation could be seen in pathogen persistency, indicating that they act as transformation systems of pig manure for the removal of the latter, as long as the storage times are increased if the efficiency wants to be improved.

  3. CORRELATION BETWEEN CAFFEINE CONTENTS OF GREEN ...

    African Journals Online (AJOL)

    ABSTRACT. Caffeine contents of 45 green coffee bean samples collected from coffee plants grown at different altitudes in Southwest Ethiopia was determined by UV-Vis spectrophotometry. The caffeine contents were found in the range of 0.62 - 1.2% (w/w). A moderate negative correlation (R = 0.5463) was found between ...

  4. Anaerobic Digesters Change the Phosphorus Leaching Behavior of Dairy Manure

    Science.gov (United States)

    Marjerison, R.; Gooch, C.; Pronto, J.; Walter, M. T.

    2009-12-01

    This study analyzed how anaerobic digestion of dairy manure might change the amount, form, and rate of phosphorus (P) leached by rainfall. Anaerobic digestion has become an increasingly popular manure management option because it generates methane that can be used to make energy, but little is known about the behavior of P when digested manure is applied to fields. Leaching experiments were performed using simulated rainfall on digester influent (undigested manure) and effluent (digested manure) collected from a dairy farm near Ithaca, NY. A previously published manure-P model was applied to the experimental data to quantify rates of P leaching. Dissolved P-leaching from digested and undigested manures were similar to each other, although digested manures appear to generally leach more dissolved P. Interestingly, both digester influent and effluent leached dissolved P more rapidly and in greater quantities than fresh manure, i.e., manure from a dairy barn floor. It is suggested that the key difference between the liquid manures in this study and “fresh” manure is that fresh manure has a higher solids content, i.e., it is less liquid than the manure used in anaerobic digesters. The findings of this study suggest that it is important to avoid field spreading of liquid manures when rainfall is imminent or fields are wet in order to prevent nonpoint P loading to streams and lakes.

  5. 76 FR 16700 - Importation of French Beans and Runner Beans From the Republic of Kenya Into the United States

    Science.gov (United States)

    2011-03-25

    .... APHIS-2010-0101] RIN 0579-AD39 Importation of French Beans and Runner Beans From the Republic of Kenya... French beans and runner beans from the Republic of Kenya into the United States. As a condition of entry... French beans and runner beans from the Republic of Kenya into the United States while continuing to...

  6. Effects of different types and rates of organic manures on Egyptian broomrape (Orobanche aegyptiaca Perss. control in tomato (Lycopersicon esculentum Mill.

    Directory of Open Access Journals (Sweden)

    K. Orooji

    2016-05-01

    Full Text Available In order to study the effect of different types and rates of animal manure and spent mushroom compost on controlling Egyptian broomrape (Orobanche aegyptiaca Perss. in tomato (Mill. Lycopersicon esculentum, two studies were conducted on randomized complete block design with three replications at Research green house, College of Agriculture, Ferdowsi University of Mashhad and Nemooneh field of Astane Ghods Razavi during two years of 2009 and 2010. Greenhouse study treatments were consist of poultry, cow, sheep manure and spent mushroom compost, which each one applied at four rates (10, 20, 30 and 40 t.ha-1. Field experiment treatments were included of poultry, cow and sheep manure that each one applied at two rates (20 and 40 t.ha-1. Result of the greenhouse study indicated that poultry manure significantly reduced orobanch infestation and increase tomato dry weight compared to control. But in the field experiment, the maximum fruit yield (68 t.ha-1 with the minimum orobanch dry weight were obtained with sheep manure. The effect of cow manure was similar to poultry manure in all measured traits. In the field study, rates of manure application had no significant effect on orobanch fresh and dry weights. The findings indicated that all treatments of animal manure reduced orobanch infestation. But the mechanism of orobanch growth suppression due to animal manures application is unknown. It seems fermentation of different organic matters can produced heat and the resulting toxic compounds such as certain organic acids, ammonia and ammonium salts that may reduce orobanch growth at proper concentrations.

  7. Manure management for greenhouse gas mitigation

    DEFF Research Database (Denmark)

    Petersen, Søren O; Blanchard, M.; Chadwick, D.

    2013-01-01

    Ongoing intensification and specialisation of livestock production lead to increasing volumes of manure to be managed, which are a source of the greenhouse gases (GHGs) methane (CH4) and nitrous oxide (N2O). Net emissions of CH4 and N2O result from a multitude of microbial activities in the manur...... to reduce GHG emissions from manure management. Growth in livestock populations are projected to occur mainly in intensive production systems where, for this and other reasons, the largest potentials for GHG mitigation may be found....... on the basis of four regional cases (Sub-Saharan Africa, Southeast Asia, China and Europe) with increasing levels of intensification and priorities with respect to nutrient management and environmental regulation. GHG mitigation options for production systems based on solid and liquid manure management...

  8. Healthy food trends -- beans and legumes

    Science.gov (United States)

    Legumes are large, fleshy, colorful plant seeds. Beans, peas, and lentils are all types of legumes. Vegetables such as beans and other legumes are an important source of protein. They are a key food in healthy ...

  9. Lima beans production and economic revenue as function of organic and mineral fertilization Produção do feijão-fava e retorno econômico em função da adubação organomineral

    Directory of Open Access Journals (Sweden)

    Adriana U Alves

    2008-06-01

    Full Text Available Lima beans (Phaseolus lunatus L. are alternative food and income sources for the population of Northeastern Brazil. In this region, lima beans are consumed either as green or dry grains. However, low yields have been observed, a challenge that could be overcome by adequate organic and mineral fertilization. This work intended to assess lima beans yield, cultivar Raio de Sol, as affected by doses of cattle manure in the presence and absence of mineral NPK fertilization. The experiment was carried out at the Federal University of Paraíba, Brazil, from September, 2004 to May, 2005. The experimental design was of randomized blocks, with four replications, 40-plant plots, spaces of 1.00 x 0.50 between and within rows, respectively. Treatments were displayed in a 6 x 2 factorial, corresponding to manure doses (0, 10, 20, 30, 40 and 50 t ha-1 and presence and absence of NPK. Green and dry grain, and pod yields were analysed, as well as the economic revenue for pods and dry grains. To measure the economic efficiency, pods and dry grains were employed as the exchange units. Maximum pod yields (12.6 and 11.2 t ha-1 were achieved with 21.4 and 23 t ha-1 of manure, with and without NPK, respectively. Highest green grain yields (11.1 and 9.9 t ha-1 were obtained with 21.3 and 22.9 t ha-1 of manure, with and without NPK, respectively. The highest yield of dry grains (3.5 t ha-1 was obtained with 26.6 t ha-1 of manure combined with NPK. In the absence of NPK, the use of cattle manure resulted in an average dry grain yield of 2.0 t ha-1. The maximum economic efficiency for pod production was reached with 17 and 18.6 t ha-1 of manure, with predicted net incomes of 2.88 and 3.36 t ha-1 of pods, in the presence and absence of NPK, respectively. For dry grains, the maximum economic efficiency was achieved with 23 t ha-1 of manure, in the presence of NPK, which produced a net revenue of 2.12 t ha-1 of dry grains.O feijão-fava (Phaseolus lunatus L. é uma

  10. Overview of manure treatment in France.

    Science.gov (United States)

    Loyon, L

    2017-03-01

    Manure treatment becomes a focal issue in relation to current EU and national policies on environmental, climate and renewable energy matters. The objective of this desk study was to collect all available data on the treatment of manure from cattle, pig and poultry farms for an overview of manure treatment in France. Specific surveys in 2008 showed that 12% of pig farms, 11% of poultry farms and 7.5% of cattle farms was concerned by manure treatment. Taken together, the treatment of pig, poultry and cattle manure accounted for 13.6milliontons corresponding to 11.3% of the total annual tonnage (120milliontons). The main processes, mostly applied on the farm, were composting (8.5milliontons), aerobic treatment (2.9milliontons of pig slurry) and anaerobic digestion (1milliontons). Other manure treatments, including physical-chemical treatment, were less frequent (0.4million of m 3 ). Treated manure was mainly used to fertilize the soil and crops on the farm concerned. Manure treatment can thus be considered to be underused in France. However, anaerobic digestion is expected to expand to reach the European target of 20% of energy from renewable sources. Nevertheless, this expansion will depend on overcoming the constraint requiring registration or normalization of the use of the digestate as fertilizer. Thus, to avoid penalizing farmers, the further development or creation of collective processing platforms is recommended, combined with an N recovery process that will enable the production of organic amendments and fertilizers in an easy marketable form. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Sucessão entre cultivos orgânicos de milho e couve consorciados com leguminosas em plantio direto Organic crop succession of maize and collard greens intercropped with legumes in no-tillage system

    Directory of Open Access Journals (Sweden)

    EE Silva

    2011-03-01

    oleracea L. var. acephala and corn (Zea mays L. intercropped with green manure legumes under no-tillage organic system. The study was conducted in Seropédica, Rio de Janeiro State, during two years. We utilized dwarf velvet bean (Mucuna deeringiana and showy crotalaria (Crotalaria spectabilis as green manure intercropped with collard greens and in succession sunn hemp (Crotalaria juncea and velvet bean (Mucuna pruriens intercropped with corn. As a control, there was a single crop system of corn and collard greens. The experimental design was of randomized complete blocks, a factorial 3 (crop system x 2 (doses of poultry bed manure, with four replications, in plots of 20 m². For the collard greens we applied 0 and 5.4 t ha-1 of poultry bed manure (2.7 t ha-1 in two applications in 2003; 0 (zero and 2.7 t ha-1 in 2004. In the monocrop system, the yield of collard greens was of 37.7 and 18.4 t ha-1, intercropped with dwarf velvet bean the yield reached 40.3 and 38.8 t ha-1 and, using showy crotalaria the yield was of 42.9 and 24.8 t ha-1, in 2003 and 2004, respectively. The corn was benefited from the residual effect of fertilizer with poultry bed manure increasing the production of ears from 25,625 to 27,916 ha-1. Crop succession of collard greens and corn, intercropped with annual legumes under organic fertilization as poultry bed manure, showed yield increase for collard greens and corn.

  12. Global Cryptosporidium Loads from Livestock Manure.

    Science.gov (United States)

    Vermeulen, Lucie C; Benders, Jorien; Medema, Gertjan; Hofstra, Nynke

    2017-08-01

    Understanding the environmental pathways of Cryptosporidium is essential for effective management of human and animal cryptosporidiosis. In this paper we aim to quantify livestock Cryptosporidium spp. loads to land on a global scale using spatially explicit process-based modeling, and to explore the effect of manure storage and treatment on oocyst loads using scenario analysis. Our model GloWPa-Crypto L1 calculates a total global Cryptosporidium spp. load from livestock manure of 3.2 × 10 23 oocysts per year. Cattle, especially calves, are the largest contributors, followed by chickens and pigs. Spatial differences are linked to animal spatial distributions. North America, Europe, and Oceania together account for nearly a quarter of the total oocyst load, meaning that the developing world accounts for the largest share. GloWPa-Crypto L1 is most sensitive to oocyst excretion rates, due to large variation reported in literature. We compared the current situation to four alternative management scenarios. We find that although manure storage halves oocyst loads, manure treatment, especially of cattle manure and particularly at elevated temperatures, has a larger load reduction potential than manure storage (up to 4.6 log units). Regions with high reduction potential include India, Bangladesh, western Europe, China, several countries in Africa, and New Zealand.

  13. Characteristics of water absorption of beans

    OpenAIRE

    上中, 登紀子; 森, 孝夫; 豊沢, 功; Tokiko, Uenaka; Takao, Mori; Isao, Toyosawa

    2001-01-01

    Characteristics of water absorption of soybean, azuki bean and kidney beans (cv. Toramame and Taishokintoki) were investigated. The way of water absorption of soybean was different from that of other beans, because soybeans absorbed water from whole surface of seed coat immediately after the immersion. Azuki beans absorbed extremely slowly water from only strophiole, and then the water absorption in other tissue was induced by a certain amount of water absorption playing a role of trigger. Th...

  14. Chlorotic mottle of bean (Phaseolus vulgaris L.)

    NARCIS (Netherlands)

    Jayasinghe, W.U.

    1982-01-01

    For the past years there have been outbreaks of a disease of bean ( Phaseolus vulgaris L.) in Colombia called bean chlorotic mottle. The etiology of bean chlorotic mottle was not known, but the disease was generally believed to be incited by the same whitefly-transmitted virus

  15. Nutraceutical perspectives and utilization of common beans ...

    African Journals Online (AJOL)

    There is a growing interest in common beans and their products because of the health claims associated with their consumption. Common beans are rich in protein, carbohydrate, fiber, minerals and vitamins. Proteins have always been recognized as the most significant macronutrient in common beans and though the seed ...

  16. morphological diversity of tropical common bean germplasm

    African Journals Online (AJOL)

    ACSS

    Common bean (Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a major source of genes and genetic diversity for bean improvement. These materials are, however, threatened by genetic erosion. In this study, we sought to understand the current state of genetic diversity of common bean in ...

  17. Phytohemagglutination Activity in Extruded Dry Bean Powder

    Science.gov (United States)

    Dry beans are a highly nutritious food. Besides making beans palatable, cooking is required to denature lectin, a protein found in beans. If consumed raw or undercooked, lectin poisoning can occur. Symptoms of lectin poisoning include vomiting, diarrhea, and abdominal pain, and occur within hours of...

  18. NetBeans IDE 8 cookbook

    CERN Document Server

    Salter, David

    2014-01-01

    If you're a Java developer of any level using NetBeans and want to learn how to get the most out of NetBeans, then this book is for you. Learning how to utilize NetBeans will provide a firm foundation for your Java application development.

  19. Identification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia).

    Science.gov (United States)

    Schwarz, Bernd; Hofmann, Thomas

    2009-05-13

    Sequential application of solvent extraction, gel permeation chromatography, and HPLC in combination with taste dilution analyses, followed by LC-MS and 1D/2D NMR experiments, led to the discovery of seven velvety mouth-coating molecules in cured beans of Vanilla planifolia . Among these, 5-(4-hydroxybenzyl)vanillin, 4-(4-hydroxybenzyl)-2-methoxyphenol, 4-hydroxy-3-(4-hydroxy-3-methoxybenzyl)-5-methoxybenzaldehyde, (1-O-vanilloyl)-(6-O-feruloyl)-beta-d-glucopyranoside, americanin A, and 4',6'-dihydroxy-3',5-dimethoxy-[1,1'-biphenyl]-3-carboxaldehyde were previously not reported in vanilla beans. Sensory studies revealed human recognition thresholds for the velvety mouth-coating sensation between 1.0 and 5.0 mumol/kg (water). Interestingly, the biphenyl derivatives were found to enhance the perception of creaminess and fatty body of sweetened skim milk, among which 4',6'-dihydroxy-3',5-dimethoxy-[1,1'-biphenyl]-3-carboxaldehyde showed the lowest threshold level of 5 mumol/kg. Quantitative analysis of these compounds in cured vanilla beans from different origins as well as in noncured beans revealed that, with the exception of americanin A, all of the other taste compounds are not present in the green vanilla beans and are formed during the bean curing process.

  20. A field survey on coffee beans drying methods of Indonesian small holder farmers

    Science.gov (United States)

    Siagian, Parulian; Setyawan, Eko Y.; Gultom, Tumiur; Napitupulu, Farel H.; Ambarita, Himsar

    2017-09-01

    Drying agricultural product is a post-harvest process that consumes significant energy. It can affect the quality of the product. This paper deals with literature review and field survey of drying methods of coffee beans of Indonesia farmers. The objective is to supply the necessary information on developing continuous solar drier. The results show that intermittent characteristic of sun drying results in a better quality of coffee beans in comparison with constant convective drying. In order to use energy efficiently, the drying process should be divided into several stages. In the first stage when the moist content is high, higher drying air temperature is more effective. After this step, where the moist content is low, lower drying air temperature is better. The field survey of drying coffee beans in Sumatera Utara province reveals that the used drying process is very traditional. It can be divided into two modes and depend on the coffee beans type. The Arabica coffee is firstly fermented and dried to moisture content of 80% using sun drying method, then followed by Green House model of drying up to moisture content about 12%. The latter typically spends 3 days of drying time. On the other hand, The Robusta coffee is dried by exposing to the sun directly without any treatment. After the coffee beans dried follow by peeled process. These findings can be considered to develop a continuous solar drying that suitable for coffee beans drying.

  1. Dinâmica de íons em solo ácido lixiviado com extratos de resíduos de adubos verdes e soluções puras de ácidos orgânicos Dynamic of ions in acid soil leached with green manure residues extracts and pure solutions of organic acids

    Directory of Open Access Journals (Sweden)

    Júlio Cezar Franchini

    1999-12-01

    Full Text Available A influência da aplicação de resíduos vegetais na dinâmica de íons em solos ácidos é pouco conhecida. Neste estudo, a mobilidade de íons em amostra do horizonte Bw de um Latossolo Vermelho-Escuro álico lixiviado com soluções puras de ácidos cítrico e succínico e extratos aquosos de resíduos de nabo forrageiro (Raphanus sativus e aveia-preta (Avena strigosa foi avaliada em colunas de solo (5, 10, 20 e 40 cm de altura por 4 cm de diâmetro. Após a percolação das soluções e extratos pelas colunas de solo determinaram-se, nas soluções efluentes, os teores de Ca (Ca s, Mg (Mg s, K (Ks, Al total (Al st, orgânico (Al so, monomérico (Al sm e carbono orgânico dissolvido. No solo, foram determinados os teores trocáveis de Ca (Ca tr, Mg (Mg tr, K (Ktr e Al (Al tr e o pH (CaCl2. Os ácidos cítrico e succínico aumentaram os teores de Al st e Ca s, respectivamente, causando reduções nas frações trocáveis desses elementos no solo. O extrato de aveia-preta foi mais efetivo na remoção do Ca tr e o de nabo forrageiro na do Al tr. O decréscimo de Ca tr e Al tr foi seguido do aumento do Ktr. A formação de complexos entre Ca s e Al tr com compostos orgânicos de baixo peso molecular foi sugerida como o provável mecanismo responsável pela mobilidade dos íons polivalentes no subsolo de solos ácidos após a aplicação dos extratos de resíduos vegetais e das soluções puras de ácidos orgânicos.The influence of green manure residues addition in the dynamic of ions in acid soils is not well known. In this study, ion mobility in a sample of the Bw horizon of an Dark-Red Latosol (Oxisol, leached with citric and succinic acid pure solutions and with aqueous residue extracts of black oats (Avena strigosa and oil seed radish (Raphanus sativus were evaluated in soil columns (5, 10, 20, and 40 cm long by 4 cm diameter. After the solutions and extracts passed through the soil columns, the following parameters were determined

  2. Enzymatic activity and mineralization of carbon and nitrogen in soil cultivated with coffee and green manures Atividade enzimática e mineralização do carbono e nitrogênio sob solo cultivado com adubos verdes na cultura do cafeeiro

    Directory of Open Access Journals (Sweden)

    Elcio Liborio Balota

    2010-10-01

    Full Text Available There are great concerns about degradation of agricultural soils. It has been suggested that cultivating different plant species intercropped with coffee plants can increase microbial diversity and enhance soil sustainability. The objective of this study was to evaluate enzyme activity (urease, arylsulfatase and phosphatase and alterations in C and N mineralization rates as related to different legume cover crops planted between rows of coffee plants. Soil samples were collected in a field experiment conducted for 10 years in a sandy soil in the North of Paraná State, Brazil. Samples were collected from the 0-10 cm layer, both from under the tree canopy and in-between rows in the following treatments: control, Leucaena leucocephala, Crotalaria spectabilis, Crotalaria breviflora, Mucuna pruriens, Mucuna deeringiana, Arachis hypogaea and Vigna unguiculata. The soil was sampled in four stages of legume cover crops: pre-planting (September, after planting (November, flowering stage (February and after plant residue incorporation (April, from 1997 to 1999. The green manure species influenced soil enzyme activity (urease, arylsulfatase and phosphatase and C and N mineralization rates, both under the tree canopy and in-between rows. Cultivation of Leucaena leucocephala increased acid phosphatase and arilsulfatase activity and C and N mineralization both under the tree canopy and in-between rows. Intercropped L. leucocephala increased urease activity under the tree canopy while C. breviflora increased urease activity in-between rows.Existe grande preocupação sobre a degradação dos solos agrícolas. Tem sido sugerido que o cultivo de plantas intercalares no cafeeiro aumenta a diversidade microbiana e a sustentabilidade do solo. No presente trabalho foi avaliada a alteração na atividade de enzimas do solo (urease, arilsulfatase e fosfatase e na mineralização do C e N devido ao cultivo intercalar de diferentes leguminosas de verão na cultura do

  3. Enhancing the biomethane potential of liquid dairy cow manure by addition of solid manure fractions.

    Science.gov (United States)

    Díaz, Israel; Figueroa-González, Ivonne; Miguel, José Ángel; Bonilla-Morte, Luis; Quijano, Guillermo

    2016-12-01

    To assess the effect of adding solid manure fractions on the biomethane potential (BMP) of liquid dairy cow manure and on the biokinetic parameters of the process. The methanogenic potential of liquid dairy cow manure was strongly effected by adding a solid manure fraction. The 90/10 % (w/w) liquid/solid manure fraction mixture was the best substrate for CH 4 production. This substrate mixture improved by 50 % the final CH 4 production per g substrate and decreased the lag time by 220 % relative to the reference BMP test without the addition. Moreover, the addition of 20 % solid manure fraction adversely affected both the final CH 4 production and the maximum methane production rate, while increased the lag time by 400 % compared to the reference BMP test without addition. Liquid dairy cow manure should be supplemented with no more than 10 % of solid manure fraction in order to improve the biomethane potential of this important agro-industrial residue.

  4. Mixing rare earth elements with manures to control phosphorus loss in runoff and track manure fate

    Science.gov (United States)

    Concern over the enrichment of agricultural runoff with phosphorus (P) from land applied livestock manures has prompted the development of manure amendments that minimize P solubility. We evaluated the effect of mixing two rare earth chlorides, lanthanum chloride and ytterbium chloride, with poultr...

  5. EVALUATION OF VERMICOMPOSTED CATTLE MANURE

    Directory of Open Access Journals (Sweden)

    Zdenko Lončarić

    2005-06-01

    Full Text Available Vermicompost (lumbripost, biohumus is organic fertilizer or potting medium produced by microbial decomposition of cattle manure using Californian earthworm (Eisenia foetida. Analysing physical, chemical and biological properties confirmed that the vermicompost was stable with significant level of plant nutrients and the concentration of analysed heavy metals below threshold values. The results of vermicompost analyses were 17.85% ash, neutral pH reaction, EC 1.07 dS m-1, 24.6% total C, 2.32% total N and C:N ratio 10.6 indicating vermicompost maturity. Analyses showed significant concentrations (in g kg-1 of total P (11.25, K (6.13, Ca (10 and Mg (8.55 and microelements (in mg kg-1 Fe (9464, Mn (354, Zn (272 and Cu (46. Also, the total concentration of Zn, Cu, Pb (16 mg kg-1 and Cr (42 mg kg-1 was below permitted threshold values indicating that the use of vermicompost as fertilizer or as potting medium would be unrestricted. Biological tests show that (i the vermicompost was stable because measured respiration rate was 1.2 mg CO2-C g-1 compost-C day-1, and (ii the vermicompost did not show any phytotoxic effects because the 14-day growth of lettuce in containers resulted in higher aboveground fresh matter production using vermicompost as a potting medium compared with commercial medium, although the differences were not.

  6. Green coffee decontamination by electron beam irradiation

    International Nuclear Information System (INIS)

    Nemtanu, Monica R.; Brasoveanu, Mirela; Grecu, Maria Nicoleta; Minea, R.

    2005-01-01

    Microbiological load of green coffee is a real problem considering that it is extremely sensitive to contamination. Irradiation is a decontamination method for a lot of foodstuffs, being a feasible, very effective and environment friendly one. Beans and ground green coffee were irradiated with electron beams up to 40 kGy. Microbial load, rheological behavior, electron paramagnetic resonance (EPR) and visible spectroscopy were carried out. The results show that electron beam irradiation of green coffee could decontaminate it without severe changes in its properties

  7. Angus McBean - Portraits

    NARCIS (Netherlands)

    Pepper, T.

    2007-01-01

    Angus McBean (1904-90) was one of the most extraordinary British photographers of the twentieth century. In a career that spanned the start of the Second World War through the birth of the 'Swinging Sixties' to the 1980s, he became the most prominent theatre photographer of his generation and, along

  8. Towards green loyalty: the influences of green perceived risk, green image, green trust and green satisfaction

    Science.gov (United States)

    Chrisjatmiko, K.

    2018-01-01

    The paper aims to present a comprehensive framework for the influences of green perceived risk, green image, green trust and green satisfaction to green loyalty. The paper also seeks to account explicitly for the differences in green perceived risk, green image, green trust, green satisfaction and green loyalty found among green products customers. Data were obtained from 155 green products customers. Structural equation modeling was used in order to test the proposed hypotheses. The findings show that green image, green trust and green satisfaction has positive effects to green loyalty. But green perceived risk has negative effects to green image, green trust and green satisfaction. However, green perceived risk, green image, green trust and green satisfaction also seems to be a good device to gain green products customers from competitors. The contributions of the paper are, firstly, a more complete framework of the influences of green perceived risk, green image, green trust and green satisfaction to green loyalty analyses simultaneously. Secondly, the study allows a direct comparison of the difference in green perceived risk, green image, green trust, green satisfaction and green loyalty between green products customers.

  9. Aqueous Ammonia soaking of digested manure fibers

    DEFF Research Database (Denmark)

    Mirtsou-Xanthopoulou, Chrysoula; Jurado, Esperanza; Skiadas, Ioannis

    2012-01-01

    , their economical profitable operation relies on increasing the methane yield from manure, and especially of its solid fraction which is not so easily degradable. In the present study, Aqueous Ammonia Soaking was successfully applied on digested fibers separated from the effluent of a manure-fed, full......-scale anaerobic digester to enhance their methane productivity. Soaking in six different reagent concentrations in ammonia (5%, 10%, 15%, 20%, 25%, 32%) was applied for 3 days at 22°C. An overall methane yield increase from 85% to 110% was achieved compared to controls (digested manure fibers where AAS...... was not applied). The difference in reagent concentration at the range of 5-25% w/w in ammonia did not affect that much the overall methane yield resulting to an increase of 104-110% compared to the non AAS-treated fibers. Thus, an ammonia concentration as low as 5% is adequate for achieving the same increase...

  10. Recovery of amino acids and phosphorus from manure

    Science.gov (United States)

    Background & Objectives: The recovery of phosphorus and proteins from manure could be advantageous to both offset costs and to improve and lessen the environmental impacts of manure. Phosphorous in manure can contaminate rivers, lakes, and bays through runoff, if applied onto a cropland excessively....

  11. Potential use of gas sensors in beef manure nutrient content ...

    African Journals Online (AJOL)

    The purpose of this study was to develop a gas sensor array to estimate the manure nutrient contents. Three metal-oxide gas sensors including methane, ammonia and hydrogen sulfide were used. Forty manure samples were collected from four beef operations in Southwest North Dakota. Manure samples were sent to be ...

  12. Evaluation of Poultry Manure Application Rates on the Nutrient ...

    African Journals Online (AJOL)

    The total carotenoid content was not significantly affected by poultry manure application. The phosphorus, calcium and magnesium contents were significantly affected by poultry manure application. Water and oil absorption capacity increased with increase in the level of poultry manure while the bulk density was not ...

  13. Mercury in Animal Manures and Impacts on Environmental Health

    Science.gov (United States)

    Animal manure is widely used as a cheap source of fertilizer all over the world, and is also used as animal feed. In industrialized countries, tons of animal manures per hectare each year are applied to agricultural lands as an easy means of disposal. Analysis of these manures shows low Hg concentra...

  14. Horse manure as feedstock for anaerobic digestion.

    Science.gov (United States)

    Hadin, Sa; Eriksson, Ola

    2016-10-01

    Horse keeping is of great economic, social and environmental benefit for society, but causes environmental impacts throughout the whole chain from feed production to manure treatment. According to national statistics, the number of horses in Sweden is continually increasing and is currently approximately 360,000. This in turn leads to increasing amounts of horse manure that have to be managed and treated. Current practices could cause local and global environmental impacts due to poor performance or lack of proper management. Horse manure with its content of nutrients and organic material can however contribute to fertilisation of arable land and recovery of renewable energy following anaerobic digestion. At present anaerobic digestion of horse manure is not a common treatment. In this paper the potential for producing biogas and biofertiliser from horse manure is analysed based on a thorough literature review in combination with mathematical modelling and simulations. Anaerobic digestion was chosen as it has a high degree of resource conservation, both in terms of energy (biogas) and nutrients (digestate). Important factors regarding manure characteristics and operating factors in the biogas plant are identified. Two crucial factors are the type and amount of bedding material used, which has strong implications for feedstock characteristics, and the type of digestion method applied (dry or wet process). Straw and waste paper are identified as the best materials in an energy point of view. While the specific methane yield decreases with a high amount of bedding, the bedding material still makes a positive contribution to the energy balance. Thermophilic digestion increases the methane generation rate and yield, compared with mesophilic digestion, but the total effect is negligible. Copyright © 2016. Published by Elsevier Ltd.

  15. Protein Quality of Irradiated Brazilian Beans

    Science.gov (United States)

    Delincée, Henry; Villavicencio, Anna-Lucia C. H.; Mancini-Filho, Jorge

    1998-06-01

    Beans are a major source of dietary protein in Brazil. However, high losses due to insect infestation occur after each harvest. To combat these losses, radiation processing of beans offers promise as an alternative to chemical treatment, provided the nutritional quality of beans is not impaired by the radiation treatment. Conflicting results have been published about the effect of radiation on the biological value of legume proteins. Therefore, two varieties of Brazilian beans were studied: 1) Phaseolus vulgaris L., var. carioca and 2) Vigna unguiculata (L.) Walp, var. macaçar. The beans were irradiated with doses of 0, 0.5, 1.0, 2.5, 5.0 and 10 kGy. Since irradiated beans will be consumed after appropriate storage, the beans under study were stored for 6 months at ambient temperature. Protein quality was measured by a biological assay employing the nitrogen balance approach in weanling rats. The animals were fed with optimally cooked beans, which were the only source of protein (˜10%). Nitrogen contents of legumes, diets, animal urine and faeces were determined by Kjeldahl analysis. The indices for apparent protein quality: net protein utilisation, digestibility and biological value were not influenced by irradiation. Thus, radiation treatment of Brazilian beans offers considerable promise as an effective insect disinfection process, without impairing the biological quality of the valuable bean protein.

  16. Protein Quality of Irradiated Brazilian Beans

    International Nuclear Information System (INIS)

    Delincee, Henry; Villavicencio, Anna-Lucia C.H.; Mancini-Filho, Jorge

    1998-01-01

    Beans are a major source of dietary protein in Brazil. However, high losses due to insect infestation occur after each harvest. To combat these losses, radiation processing of beans offers promise as an alternative to chemical treatment, provided the nutritional quality of beans is not impaired by the radiation treatment. Conflicting results have been published about the effect of radiation on the biological value of legume proteins. Therefore, two varieties of Brazilian beans were studied: 1) Phaseolus vulgaris L., var. carioca and 2) Vigna unguiculata (L.) Walp, var. macacar. The beans were irradiated with doses of 0, 0.5, 1.0, 2.5, 5.0 and 10 kGy. Since irradiated beans will be consumed after appropriate storage, the beans under study were stored for 6 months at ambient temperature. Protein quality was measured by a biological assay employing the nitrogen balance approach in weanling rats. The animals were fed with optimally cooked beans, which were the only source of protein (∼10%). Nitrogen contents of legumes, diets, animal urine and faeces were determined by Kjeldahl analysis. The indices for apparent protein quality: net protein utilisation, digestibility and biological value were not influenced by irradiation. Thus, radiation treatment of Brazilian beans offers considerable promise as an effective insect disinfestation process, without impairing the biological quality of the valuable bean protein

  17. Protein Quality of Irradiated Brazilian Beans

    Energy Technology Data Exchange (ETDEWEB)

    Delincee, Henry; Villavicencio, Anna-Lucia C.H.; Mancini-Filho, Jorge

    1998-06-01

    Beans are a major source of dietary protein in Brazil. However, high losses due to insect infestation occur after each harvest. To combat these losses, radiation processing of beans offers promise as an alternative to chemical treatment, provided the nutritional quality of beans is not impaired by the radiation treatment. Conflicting results have been published about the effect of radiation on the biological value of legume proteins. Therefore, two varieties of Brazilian beans were studied: 1) Phaseolus vulgaris L., var. carioca and 2) Vigna unguiculata (L.) Walp, var. macacar. The beans were irradiated with doses of 0, 0.5, 1.0, 2.5, 5.0 and 10 kGy. Since irradiated beans will be consumed after appropriate storage, the beans under study were stored for 6 months at ambient temperature. Protein quality was measured by a biological assay employing the nitrogen balance approach in weanling rats. The animals were fed with optimally cooked beans, which were the only source of protein ({approx}10%). Nitrogen contents of legumes, diets, animal urine and faeces were determined by Kjeldahl analysis. The indices for apparent protein quality: net protein utilisation, digestibility and biological value were not influenced by irradiation. Thus, radiation treatment of Brazilian beans offers considerable promise as an effective insect disinfestation process, without impairing the biological quality of the valuable bean protein.

  18. Economic Viability of Small Scale Organic Production of Rice, Common Bean and Maize in Goias State, Brazil

    Directory of Open Access Journals (Sweden)

    Alcido Elenor Wander

    2007-04-01

    Full Text Available This study was conducted to assess the economic feasibility of small scale organic production of rice, common bean and maize in Goias State, Brazil. During 2004/05 and 2005/06 growing seasons, rice, common bean and maize were produced at the organic farm of Embrapa Rice and Beans in five mulching systems (fallow, Crotalaria juncea, Cajanus cajan, Mucuna aterrima and Sorghum bicolor , with and without tillage. Soil tillage consisted of heavy disc harrowing followed by light disc harrowing. All operations and used inputs were recorded. Based on those records, the production costs for each crop were estimated for each cropping season. The costs included operations like sowing, ploughing, harrowing, spraying, fertilizer broadcasting and harvesting, as well as inputs like seeds, inoculant strains of Rhizobium, neem oil and organic fertilizers. The benefits include the gross revenue obtained by multiplying the production amount with the market price for non-organic products. For the purpose of analysis of competitiveness of organic production in comparison to conventional farming the market prices assumed were those of conventional production. In the analysis, the costs of certification were not considered yet due to lack of certifiers in the region. For comparison between traits, net revenue, the benefit-cost-ratio (BCR and the break even point were used. In 2004/05 growing season the BCR varied from 0.27 for common bean on S. bicolor mulch system with tillage up to 4.05 for green harvested maize produced after C. juncea in no tillage system. Common bean and rice were not economically viable in this growing season. In 2005/06 growing season the BCR varied between 0.75 for common bean after S. bicolor in tillage system and 4.50 for green harvested maize produced after fallow in no tillage system. In this season common bean was economically viable in leguminous mulching systems and green harvested maize was viable in all mulching systems.

  19. Capture and treatment of goat manure

    Directory of Open Access Journals (Sweden)

    João Elzeário Castelo Branco Iapichini

    2012-12-01

    Full Text Available The appropriate management and disposal of feces and urine derived from goat production systems can help minimize the environmental impact of the activity reflecting in animal welfare, good sanitary conditions, viable indexes and increase revenue by aggregating the activity value of the manure generated. Aiming to take advantage of zootechnical installation already used for the manure in rabbits’ husbandry, it was carried out the suitability of a 15.40 m² pen (5.7 x 2.7 meters, filled with dirt in the goat rearing of UPD Itapetininga/APTA-SAA being deployed on slatted floor system for capturing and processing goat manure. It was dug in the floor of the bay rectangular holes with 15 m² of surface and 80 cm of depth for capturing of the excrements, filled with layers of gravel (0.20 m, coal (0.20 m, medium sand (0, 15 m and clay (0.05 m being the surface in direct contact with feces and urine. The gap of 40 cm between the back of the slatted floor and the last layer allowed the accumulation of manure during the occupation of the stall. We used the pens for 10 consecutive months for the management of newly calved Saanen and crossbred Saanen/Boer goats for 10 to 15 days postpartum in controlled feeding and termination of 27 confined kids. The maintenance of the collection system and treatment of manure was done through constant sweeps in the slatted floor and periodical aplication of 30 g of superphosphate per m² directly in feces, in order to acidifying the compound. This measure contributed to the ambience and animal comfort, controlling flies and neutralizing odors and harmful actions of ammonia coming from the urine. To carry out the sanitary break in the stall, needed for new production cycle, the frames of the slatted floor were raised and about 2500 kg of manure was removed, followed by cleaning and disinfection of floors and pillars of support and rest for 45 days unused until the entry of the new batch of goats recently calved. Using

  20. Livestock production and manure management on animal farms in Vietnam

    DEFF Research Database (Denmark)

    Sommer, S.G.; Bui, H.H.; Dalsgaard, Anders

      The Vietnamese and Asian livestock production is increasing these years. In consequence large amounts of manure are produced, which may be a hazard to the environment because the traditional technology and the management practise of manure is not adapted to specialised livestock production.......  Further, there is little knowledge about the plant nutrient value of animal manure, and about technologies for environmentally-friendly manure management. This lack of knowledge enhances the risk of polluting the environment by inappropriate use of livestock manure and is also a potential risk...

  1. Growth and N-uptake in sorghum plants manured with different amounts of Leucaena Leucocephala shoots as affected by time of application

    International Nuclear Information System (INIS)

    Kurdali, F.; Al-Shamma'a, M.

    2007-01-01

    A pot experiment was conducted throughout two successive years to determine the impact of adding four rates of nitrogen (0, 60, 120 and 180 kg N/ha) in the form of Leucaena leucocephala (lam.) de Wit green manure as affected by different time (T0, T15 and T30) of application (just before sowing, 15 and 30 days before sowing, respectively) on the performance of sorghum (Sorghum bicolor L.) using the indirect N-15 isotopic dilution technique. Results showed that leucaena leaves, used as a green manure, significantly increased dry matter production and N yield of sorghum. The effect was more pronounced in panicles than shoots. In the first year, N recoveries in sorghum of the total N contained in leucaena green manure ranged between 17-24% in T0, 14-24% in T15 and 15-19% in T30. The highest N recovery value was obtained in lowest rate of n treatment (N60). Moreover, soil incorporated with leucaena green manure one month before planting enhanced both soil and mineral N fertilizer in sorghum plants. In the second year, total N uptake in sorghum (eg., panicles and the entire plant) increased with increasing amounts of N added as a leucaena green manure. N recoveries in sorghum ranged between 26-47% in T0, about 24% in T15 and 23-325 in T30 of the total N contained in leucaena green manure (LGM). As shown in the first year, the highest value of N recovery was obtained in lowest rate of N treatment. The beneficial effects of leucaena green manure on dry matter and N yield in sorghum was attributed not only to the additional N availability to the plant, but also to effects on the enhancement of soil N uptake, particularly when the incorporation was made before a sufficient time from sowing. The beneficial effect of green manuring with leucaena leaves at T15 and T30 was mainly resulted from enhancement of N uptake from this added material, as well as from soil and fertilizer N. Whereas, it was only attributed to N uptake from green manure in the T0 treatment. Incorporation

  2. Growth and N-uptake in sorghum plants manured with different amounts of Leucaena Leucocephala shoots as affected by time of application

    International Nuclear Information System (INIS)

    Kurdali, F.; Al-Shamma'a, M.

    2006-08-01

    A pot experiment was conducted throughout two successive years to determine the impact of adding four rates of nitrogen (0, 60, 120 and 180 kg N/ha) in the form of Leucaena leucocephala (lam.) de Wit green manure as affected by different time (T0, T15 and T30) of application (just before sowing, 15 and 30 days before sowing, respectively) on the performance of sorghum (Sorghum bicolor L.) using the indirect N-15 isotopic dilution technique. Results showed that leucaena leaves, used as a green manure, significantly increased dry matter production and N yield of sorghum. The effect was more pronounced in panicles than shoots. In the first year, N recoveries in sorghum of the total N contained in leucaena green manure ranged between 17-24% in T0, 14-24% in T15 and 15-19% in T30. The highest N recovery value was obtained in lowest rate of n treatment (N 60 ). Moreover, soil incorporated with leucaena green manure one month before planting enhanced both soil and mineral N fertilizer in sorghum plants. In the second year, total N uptake in sorghum (eg., panicles and the entire plant) increased with increasing amounts of N added as a leucaena green manure. N recoveries in sorghum ranged between 26-47% in T0, about 24% in T15 and 23-325 in T30 of the total N contained in leucaena green manure (LGM). As shown in the first year, the highest value of N recovery was obtained in lowest rate of N treatment. The beneficial effects of leucaena green manure on dry matter and N yield in sorghum was attributed not only to the additional N availability to the plant, but also to effects on the enhancement of soil N uptake, particularly when the incorporation was made before a sufficient time from sowing. The beneficial effect of green manuring with leucaena leaves at T15 and T30 was mainly resulted from enhancement of N uptake from this added material, as well as from soil and fertilizer N; whereas, it was only attributed to N uptake from green manure in the T0 treatment. Incorporation

  3. Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission

    Science.gov (United States)

    The impact of proximity to a beef cattle feedlot on E. coli O157:H7 contamination of leafy greens was examined. In each of two years, leafy greens were planted to nine plots located 60, 120, and 180 meters from a cattle feedlot (3 plots each distance). Leafy greens, feedlot manure, and bioaerosol ...

  4. Weed Azuki Bean, an Overlooked Representative

    OpenAIRE

    YAMAGUCHI, Hirofumi

    1989-01-01

    Two forms of prostrated and slightly branching Azuki bean (Phaseolus angularis W.F. Wight) grow naturally in the ruderal and cultivated fields in central Japan. These have larger leaves and thick stem, like the cultigen, and have easily dehiscent black pods similar to the wild Azuki bean (P. angularis var. nipponensis Ohwi). Two forms have seeds intermediate in size between the cultigen and wild Azuki beans. The black-seed form shows relatively larger plant stature and is seen in ruderal site...

  5. BEAN CULTURE IN CHERNOZEM ZONE OF RUSSIA

    Directory of Open Access Journals (Sweden)

    I. T. Balashova

    2013-01-01

    Full Text Available Beans (Vicia faba L. is the one of the ancient crops which have been cultivated and used for food. The historical note about bean utilization in ancient world and in Russia, and the information aboutcenters of origin, food value of seeds are presented in this review. Botanical characteristics of three bean varieties of VNIISSOK breeding are described.

  6. Kinetics model development of cocoa bean fermentation

    Science.gov (United States)

    Kresnowati, M. T. A. P.; Gunawan, Agus Yodi; Muliyadini, Winny

    2015-12-01

    Although Indonesia is one of the biggest cocoa beans producers in the world, Indonesian cocoa beans are oftenly of low quality and thereby frequently priced low in the world market. In order to improve the quality, adequate post-harvest cocoa processing techniques are required. Fermentation is the vital stage in series of cocoa beans post harvest processing which could improve the quality of cocoa beans, in particular taste, aroma, and colours. During the fermentation process, combination of microbes grow producing metabolites that serve as the precursors for cocoa beans flavour. Microbial composition and thereby their activities will affect the fermentation performance and influence the properties of cocoa beans. The correlation could be reviewed using a kinetic model that includes unstructured microbial growth, substrate utilization and metabolic product formation. The developed kinetic model could be further used to design cocoa bean fermentation process to meet the expected quality. Further the development of kinetic model of cocoa bean fermentation also serve as a good case study of mixed culture solid state fermentation, that has rarely been studied. This paper presents the development of a kinetic model for solid-state cocoa beans fermentation using an empirical approach. Series of lab scale cocoa bean fermentations, either natural fermentations without starter addition or fermentations with mixed yeast and lactic acid bacteria starter addition, were used for model parameters estimation. The results showed that cocoa beans fermentation can be modelled mathematically and the best model included substrate utilization, microbial growth, metabolites production and its transport. Although the developed model still can not explain the dynamics in microbial population, this model can sufficiently explained the observed changes in sugar concentration as well as metabolic products in the cocoa bean pulp.

  7. INFLUENCE OF WEED CONTROL METHODS, POULTRY MANURE ...

    African Journals Online (AJOL)

    User

    Mando Kaduna, in the Northern Guinea Savannah Zone of Nigeria, to determine the Influence of weed control methods, poultry manure and ... t /ha in Latin America, and 1.7 t/ha in India. Brazil currently stands out as one of the ..... for soil management for sustainable production of maize. In support of this, (Boateng et al., ...

  8. Manure Management, Quality and Mineralization for Sustaining ...

    African Journals Online (AJOL)

    A survey was conducted in the Upper East region of Ghana to seek information on the fertility status of the soils, manure production, its management options and nutrient concentration that could be associated with quality. Analysis of soils from farmers' fields showed that the soils are coarse textured, with low exchange ...

  9. manure management, quality and mineraliztion for sustaining

    African Journals Online (AJOL)

    User

    ABSTRACT. A survey was conducted in the Upper East region of Ghana to seek information on the fertility status of the soils, manure production, its management options and nutrient concentration that could be associated with quality. Analysis of soils from farmers' fields showed that the soils are coarse textured, with low ...

  10. Subsurface Application Enhances Benefits of Manure Redistribution

    Directory of Open Access Journals (Sweden)

    Jian Liu

    2016-02-01

    Full Text Available Sustainable nutrient management requires redistribution of livestock manure from nutrient-excess areas to nutrient-deficit areas. Field experiments were conducted to assess agronomic (i.e., corn yield and environmental (i.e., ammonia volatilization and surface nutrient loss effects of different poultry litter application methods (surface vs. subsurface and timings (fall vs. spring in a potential manure-importing region in the Chesapeake Bay Watershed in the United States. All four litter treatments (205 kg nitrogen ha produced grain yields (10.9–12.8 Mg ha nearly equivalent to or higher than the 11.5 Mg ha yield expected from the same mineral nitrogen rate. Compared with surface application, subsurface application significantly reduced ammonia emission ( < 0.0001, runoff volume (fall: = 0.02; spring: = 0.004, and loads of nitrate nitrogen ( < 0.0001; = 0.003 and dissolved phosphorus ( < 0.0001; = 0.004 soon after application. Integrating subsurface manure application technologies into the manure redistribution programs would help ensure that the surplus nutrients being relocated provide a maximum agronomic impact and minimum environmental impact to the importing region.

  11. Life Cycle Assessment of Horse Manure Treatment

    Directory of Open Access Journals (Sweden)

    Ola Eriksson

    2016-11-01

    Full Text Available Horse manure consists of feces, urine, and varying amounts of various bedding materials. The management of horse manure causes environmental problems when emissions occur during the decomposition of organic material, in addition to nutrients not being recycled. The interest in horse manure undergoing anaerobic digestion and thereby producing biogas has increased with an increasing interest in biogas as a renewable fuel. This study aims to highlight the environmental impact of different treatment options for horse manure from a system perspective. The treatment methods investigated are: (1 unmanaged composting; (2 managed composting; (3 large-scale incineration in a waste-fired combined heat and power (CHP plant; (4 drying and small-scale combustion; and (5 liquid anaerobic digestion with thermal pre-treatment. Following significant data uncertainty in the survey, the results are only indicative. No clear conclusions can be drawn regarding any preference in treatment methods, with the exception of their climate impact, for which anaerobic digestion is preferred. The overall conclusion is that more research is needed to ensure the quality of future surveys, thus an overall research effort from horse management to waste management.

  12. Mesophilic and psychrophilic digestion of liquid manure

    NARCIS (Netherlands)

    Zeeman, G.

    1991-01-01

    IN GENERAL

    In this thesis the possibilities for digestion of cow and pig manure are described for a completely stirred tank reactor system (CSTR) and an accumulation system (AC-system).
    For this purpose were researched:
    1. Anaerobic digestion

  13. Measuring ammonia emissions from manured fields

    NARCIS (Netherlands)

    Berkhout, A.J.C.; Hoff, G.R.; Bergwerff, J.B.; Swart, D.P.J.; Hensen, A.; Kraai, A.; Bleeker, A.; Huijsmans, J.F.M.; Mosquera Losada, J.; Pul, van W.A.J.

    2008-01-01

    In this report, 2 novel instruments are described that are able to measure the ammonia emissions of manured fields. The 1st instrument, developed and operated by ECN, is a tuneable diode laser spectrometer (TDL), mounted in a van. It is used to measure the ammonia concentration patterns downwind

  14. IN BEANS TO COMMON BLIGHT

    African Journals Online (AJOL)

    1993-05-12

    May 12, 1993 ... RxR bean lines to common bacterial blight. Thé F, were advanced to F; and in each cross over 250 F2 plants were used to evaluate for the number of genes controÜing résistance using Mendelian genetics and. Stanifield 's formula. The plants were inoculated by razor blade method on the leaves and by ...

  15. Green(ing) infrastructure

    CSIR Research Space (South Africa)

    Van Wyk, Llewellyn V

    2014-03-01

    Full Text Available (Krayenhoff and Bass, 2003; Foster, Lowe and Winkelman, 2012; Gill, 2007).spell out all authors first time referenced Biophilic urbanism and green infrastructure Harvard biologist E. O. Wilson popularised the concept of biophilia, describing it as “the...

  16. Determination of trace elements in coffee beans by XRF spectrometer equipped with polarization optics and its application to identification of their production area

    International Nuclear Information System (INIS)

    Akamine, Takao; Otaka, Akiko; Nakai, Izumi; Hokura, Akiko; Ito, Yuji

    2010-01-01

    The production area of coffee beans becomes a brand name, which gives reputations for the products, which is related to the price. This leads to room for mislabeling the products by unscrupulous market dealers. A rapid and easy method for the analysis of trace-element composition of coffee beans, which could be a good indicator of their production area, was studied in the present work. Coffee beans of 6 different regions (Brazil, Colombia, Vietnam, Indonesia, Tanzania, Guatemala) were analyzed by using a highly sensitive X-ray fluorescence spectrometer with three dimensional polarization optics. The experimental conditions were optimized so as to analyze 6 elements (Mn, Fe, Ni, Rb, Sr, Ba) in coffee beans, and linear calibration curves were obtained for the quantitative analysis of those elements. The analytical results were used in principal-component analysis to classify the coffee beans according to the geographical origin, which results in a successful characterization of the 6 production areas. It is found that roasted beans can be used with the same criterion as their green beans. Consequently, a rapid and easy way for the characterization of the geographic origin of coffee beans has been established in this study. (author)

  17. Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins.

    Science.gov (United States)

    Jeszka-Skowron, Magdalena; Zgoła-Grześkowiak, Agnieszka; Waśkiewicz, Agnieszka; Stępień, Łukasz; Stanisz, Ewa

    2017-09-01

    The quality of coffee depends not only on the contents of healthy compounds but also on its contamination with microorganisms that can produce mycotoxins during development, harvesting, preparation, transport and storage. The antioxidant activity of green coffee brews measured in this study by ABTS, DPPH and Folin-Ciocalteu assays showed that coffee extracts from Robusta beans possessed higher activity in all assays than extracts from Arabica beans. The occurrence of ochratoxin A and aflatoxins (B1, B2, G1 and G2) in green coffee beans was studied using liquid chromatography/mass spectrometry. Apart from mycotoxins, the content of ergosterol as a marker indicating fungal occurrence was also determined. Among aflatoxins, aflatoxin B1 was the dominant mycotoxin in coffee bean samples, with the highest level at 17.45 ng g -1 . Ochratoxin A was detected in four samples at levels ranging from 1.27 to 4.34 ng g -1 , and fungi potentially producing this toxin, namely Aspergillus oryzae, Alternaria sp., Aspergillus foetidus, Aspergillus tamarii and Penicillium citrinum, were isolated. Steaming and decaffeination of coffee beans increased antioxidant activities of brews in comparison with those prepared from unprocessed beans. Although toxins can be quantified in green coffee beans and novel fungi were isolated, their concentrations are acceptable according to legal limits. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  18. 21 CFR 155.120 - Canned green beans and canned wax beans.

    Science.gov (United States)

    2010-04-01

    ... parallel to the sides of the container, the word “whole” may be preceded or followed by the words “vertical... style” may be used in lieu of the words “vertical pack”. If the product consists of short cuts or... per 340 g (12 oz) drained weight are less than 13 mm (0.50 in) long: Provided, That where the number...

  19. Grãos defeituosos em café colhido verde Occurrence of commercial defective coffee beans in unripe fruits

    Directory of Open Access Journals (Sweden)

    A. A. Teixeira

    1971-01-01

    Full Text Available Frutos de café Mundo Novo, colhidos verdes, após o benefício, foram analisados quanto aos defeitos comerciais que apresentaram. A classificação foi efetuada independentemente, por três classificadores, com a contagem de grãos "normais" e daqueles considerados defeitos, isto é, "verde" (três categorias, "ardido" e "prêto". Notou-se uma elevada porcentagem de grãos normais quanto à coloração, e também a ocorrência de grãos dos tipos "ardido" e "prêto", no café não maduro. Com a remoção da película prateada verificou-se uma redução na porcentagem de grãos "verdes" e um acentuado aumento na porcentagem de grãos "ardidos", e um aumento menor na de grãos "normais" e "prêtos". Estas observações indicam que os grãos normalmente classificados no comércio como "verdes" devem esta característica à côr .anormal da película, e que os grãos "ardidos" têm, como uma das suas origens, a colheita de frutos verdes.The frequency of defective coffee beans was determined in samples of unripe fruits of the cultivar Mundo Novo (Coffea arabica.Ten samples of 1000 seeds each obtained from green fruits after sundrying and shelling were independently scored for the commercial defects by three coffee classifiers. Each one of the classifiers recorded the occurrence of green-coated, brown and black beans before and after removal of the silver skin. The data revealed that more than half of the beans had normal green color whereas 44.9 per cent were green-coated, 3.5 per cent were brown and 0.1 per cent were black beans. The removal of the silver skin affected the previous classification giving 59.7 per cent of normal green beans, 39.5 per cent of brown and 0.3 per cent of black beans. These observations indicated that the so-called green-coated beans are caused by the presence of the silver skin which retains green pigments probably chlorophyll. On the other hand the browns which have been considered as product of over-fermentation were

  20. Apple Latent Spherical Virus Vector as Vaccine for the Prevention and Treatment of Mosaic Diseases in Pea, Broad Bean, and Eustoma Plants by Bean Yellow Mosaic Virus

    Directory of Open Access Journals (Sweden)

    Nozomi Satoh

    2014-11-01

    Full Text Available We investigated the protective effects of a viral vector based on an Apple latent spherical virus (ALSV harboring a segment of the Bean yellow mosaic virus (BYMV genome against mosaic diseases in pea, broad bean, and eustoma plants caused by BYMV infection. In pea plants pre-inoculated with the ALSV vaccine and challenge inoculated with BYMV expressing green fluorescence protein, BYMV multiplication occurred in inoculated leaves, but was markedly inhibited in the upper leaves. No mosaic symptoms due to BYMV infection were observed in the challenged plants pre-inoculated with the ALSV vaccine. Simultaneous inoculation with the ALSV vaccine and BYMV also prevented mosaic symptoms in broad bean and eustoma plants, and BYMV accumulation was strongly inhibited in the upper leaves of plants treated with the ALSV vaccine. Pea and eustoma plants were pre-inoculated with BYMV followed by inoculation with the ALSV vaccine to investigate the curative effects of the ALSV vaccine. In both plant species, recovery from mosaic symptoms was observed in upper leaves and BYMV accumulation was inhibited in leaves developing post-ALSV vaccination. These results show that ALSV vaccination not only prevents mosaic diseases in pea, broad bean, and eustoma, but that it is also effective in curing these diseases.

  1. Technical Protocol. Transformation of biocides in liquid manures

    Energy Technology Data Exchange (ETDEWEB)

    Kreuzig, Robert; Schlag, Patrick; Teigeler, Jennifer; Hartmann, Constanze; Cvetkovi, Benjamin [Technische Univ. Braunschweig (Germany). Inst. fuer Oekologische Chemie und Abfallanalytik

    2010-07-15

    The Reference Manure Concept, already developed for laboratory tests on fate and behavior of veterinary medicinal products in liquid manures and manured soils, was successfully applied for biocides used for disinfection purposes and control of insects in animal houses. Since the representative and reproducible sampling of manures from high-volume tanks has been considered impossible, excrement samples of cattle and pigs individually kept at an experimental animal house were taken. These samples were thoroughly matrix characterized. Then, tap water was added to prepare reference manures of definite dry substance contents. Subsequently, the long-term transformation of the biocides imazalil and cyanamide applied as {sup 14}C-labeled radiotracers was investigated in these manure samples. On the basis of the transformation tests, test manures with 7-day aged biocide residues were prepared and applied in laboratory tests on transformation and sorption in manured soil. By means of this experimental approach, the impacts of aging processes during manure storage and of the manure matrix on the fate of biocides in soils can be assessed already under laboratory conditions. These laboratory tests have been directed as closely as possible to agricultural practice as well as to analytical practicability and quality assurance. Finally, the methodological aspects have been compiled in a Technical Protocol (Draft version). (orig.)

  2. Growth and Yield Performance of Pole Snap Beans (Phaseolus vulgaris L. Under Conner, Apayao Condition

    Directory of Open Access Journals (Sweden)

    Agustina G. Pattung

    2016-11-01

    Full Text Available The study was undertaken to evaluate the growth and yield performance of pole snap beans varieties under Conner, Apayao condition. Specifically, it aimed to determine the high yielding variety/ies, the incidence of pests and diseases, and to determine the cost and return analysis of pole snap beans production. The study was conducted at Herreras’ Farm at Purok 5, Karikitan, Conner, Apayao from November 2014 to February 2015. Seven varieties (Burik, Maroon, Stonehill Black, Taichung, Tublay Black Valentine and Violeta were used in this study. The research was laid out in a 160 square meter area which was divided into three blocks representing replication. Each block was further subdivided into 7 plots representing the different varieties. The Randomized Complete Block Design was utilized in the study. The data gathered was analyzed using the Analysis of Variance and the significance between treatments was compared through the Duncans’ Multiple Range Test. Results of the study showed that the varieties Burik, Stonehill Black and Black Valentine were the first to emerge, bear flowers, harvest and mature. Also, Burik registered the highest number of harvested pods, number of marketable pods and number of non-marketable pods. Furthermore, Burik had the highest weight of marketable pods, weight of non-marketable pods, total weight of harvested pods and computed yield of green pods. However, the variety Violeta had the longest pods and the most number of seeds per pod. Meanwhile, on the weight of 1,000 seeds, total weight of dried beans and computed yield of dried beans, the following varieties were significantly similar: Maroon, Stonehill Black, Taichung, Tublay and Black Valentine. All the varieties had high bean fly infestationon the early stage and had high pod borer damage during harvesting. However, leafminer damage was minimal on all the varieties tested. Also, all the varieties were resistant to blight infection. The dried beans production

  3. Mung Bean: Technological and Nutritional Potential

    NARCIS (Netherlands)

    Dahiya, P.K.; Linnemann, A.R.; Boekel, van M.A.J.S.; Khetarpaul, N.; Grewal, R.B.; Nout, M.J.R.

    2015-01-01

    Mung bean (Vigna radiata (L.) R.Wilczek) has been intensively researched; scattered data are available on various properties. Data on physical, chemical, food processing, and nutritional properties were collected for whole mung bean grains and reviewed to assess the crop’s potential as food and to

  4. Nutritional and health benefits of dried beans.

    Science.gov (United States)

    Messina, Virginia

    2014-07-01

    Dried beans (often referred to as grain legumes) may contribute to some of the health benefits associated with plant-based diets. Beans are rich in a number of important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are important sources of protein in vegetarian diets. In particular, they are among the only plant foods that provide significant amounts of the indispensable amino acid lysine. Commonly consumed dried beans are also rich in total and soluble fiber as well as in resistant starch, all of which contribute to the low glycemic index of these foods. They also provide ample amounts of polyphenols, many of which are potent antioxidants. Intervention and prospective research suggests that diets that include beans reduce low-density lipoprotein cholesterol, favorably affect risk factors for metabolic syndrome, and reduce risk of ischemic heart disease and diabetes. The relatively low bean intakes of North Americans and northern Europeans can be attributed to a negative culinary image as well as to intestinal discomfort attributable to the oligosaccharide content of beans. Cooking practices such as sprouting beans, soaking and discarding soaking water before cooking, and cooking in water with a more alkaline pH can reduce oligosaccharide content. Promotional efforts are needed to increase bean intake. © 2014 American Society for Nutrition.

  5. CHEMICAL COMPOSITION OF BEAN WEEVIL (Acanthoscelides ...

    African Journals Online (AJOL)

    Administrator

    arthropoda, class; insecta and family; celeoptera. (Akinsanmi, 1980). This species is light olive coloured and mottled with dark brown or grey reddish legs. The bean weevils are stored products granivores and typically infest various kinds of bean species particularly the species Phaseolus vulgaris where they live for most.

  6. Weed management strategies for castor bean crops

    Directory of Open Access Journals (Sweden)

    Augusto Guerreiro Fontoura Costa

    2014-04-01

    Full Text Available Castor bean crops are agriculturally relevant due to the quality and versatility of their oil, both for the chemical industry and for biodiesel production. Proper weed management is important for both the cultivation and the yield of castor bean crops; therefore, the intention of the present work is to review pertinent information regarding weed management, including the studies regarding weed interference periods, chemical controls for use in different crop production systems and herbicide selectivity, for castor bean crops. Weed science research for castor bean crops is scarce. One of the main weed management challenges for castor bean crops is the absence of herbicides registered with the Ministry of Agriculture, Livestock and Food Supply (MALFS. Research for viable herbicides for weed control in castor bean crops should be directed by research and/or rural extension institutions, associations and farmers cooperatives, as well as by manufactures, for the registration of these selective herbicides, which would be primarily used to control eudicotyledons in castor bean crops. New studies involving the integration of weed control methods in castor bean also may increase the efficiency of weed management, for both small farmers using traditional crop methods in the Brazilian Northeast region, as well as for areas with the potential for large scale production, using conservation tillage systems, such as the no-tillage crop production system.

  7. the pan- africa bean research alliance (pabra)

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    increased access to high value bean products. (varieties) targeted to niche markets. The objectives of this paper are to: (1) present a unique partnership model developed and used by PABRA to breed and deliver improved bean varieties to millions of beneficiaries in Africa; (2) review PABRA's strategy and achievements in.

  8. Aktivitas Antivirus Beberapa Ekstrak Tanaman terhadap Bean Common Mosaic Virus strain Black Eye Cowpea (BCMV-BIC pada Kacang Panjang

    Directory of Open Access Journals (Sweden)

    Tri Asmira Damayanti

    2014-03-01

    Full Text Available ABSTRACT Antivirus actitivity of several plant extracts against Bean common mosaic virus strain Black eye cowpea (BCMV-BlC on Yard long beanBean common mosaic virus (BCMV is an important virus on yard long bean and it is difficult to control. One of control effort way by utilizing antiviral substances of plant origin. The research was done to select and test the effectiveness of plant extracts in suppressing BCMV infection on yard long bean. Twenty two plant extracts were selected by (1 spraying the crude extract to Chenopodium amaranticolor leaves, then plant inoculated by BCMV 1 hour after spraying, and (2 mixturing the crude extract with sap containing BCMV, then inoculated mechanically to C. amaranticolor.  Local necrotic lesion  number and inhibition percentage are measured. All plant extract treatments were able to reduce Necrotic lokal lesion  formation significantly  compared to untreatment control. Further, fifteen plant extracts were selected to test their effectiveness in controlling BCMV on yard long bean in green house trial. The results showed that except geranium and red ginger treatment, other extract treatments were able to reduce significantly the disease incidence and severity, symptoms, and  BCMV titer, respectively. Among tested extracts, Bougainvillea spectabilis, Mirabilis jalapa, and Celosia cristata are the most effective crude extracts in suppressing BCMV infection.

  9. Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination

    Directory of Open Access Journals (Sweden)

    Ren-You Gan

    2016-08-01

    Full Text Available Background: Edible bean sprouts are popular fresh vegetables widely recognized for their nutritional quality. However, while their antioxidant capacity and phenolic composition in both solvent-soluble and solvent-insoluble extracts has not been systematically evaluated. Methods: The antioxidant capacity and phenolic composition in both solvent-soluble and solvent-insoluble fractions of 12 cultivars of edible bean sprouts were evaluated, and relationships of antioxidant capacity and total phenolic content were also analyzed. Results: Sprouts demonstrated a wide range of antioxidant capacity and total phenolic content, with lower but substantial antioxidant capacity and total phenolic content in the solvent-insoluble fractions. Highest levels were found in the green mung bean sprout. Phenolic compounds, such as catechin, ellagic acid, ferulic acid, gallic acid and p-coumaric acid were widely detected in these sprouts. Additionally, a positive correlation was discovered between antioxidant capacity and total phenolic content in these edible bean sprouts. Conclusions: Germination generally resulted in the accumulation of antioxidant phenolics in the most edible bean sprouts. Edible bean sprouts with high antioxidant phenolics can be valuable natural sources of dietary antioxidants for the prevention of oxidative stress-related chronic diseases.

  10. Electron paramagnetic resonance study on irradiated green coffee

    International Nuclear Information System (INIS)

    Brasoveanu, Mirela; Nemtanu, Monica R.; Grecu, Maria Nicoleta

    2006-01-01

    Electron paramagnetic resonance (EPR) is a well-known method for its sensitivity and accuracy in irradiated food detection. Our goal is to analyse the irradiated green coffee by EPR. Arabica beans and grounded coffee was electron beam irradiated up to 40 kGy. The EPR spectra and time dependence of signals were studied. Results were analysed with respect to find a possibility to identify irradiated green coffee. (authors)

  11. Optimation of a Table Conveyor Type Grading Machine to Increase the Performance of Green Coffee Manual Sortation

    Directory of Open Access Journals (Sweden)

    Sukrisno Widyotomo

    2006-05-01

    Full Text Available Coffee consumers request a good quality of green coffee to get a good coffee cup taste. Defective beans e.g. black bean, brown bean and broken bean are associated to low coffee quality which give negative effects to final taste. To meet the standard export requirement, coffee beans have to be graded before being traded. Until now, grading process is generally carried out manually. The method gives better product, so the grading cost is very expensive about 40% of total processing cost. Meanwhile, shortage of skill workers is a limiting factor of the process. Therefore, improving the manual sorting by providing machine for grading of green coffee is good alternative to reduce the grading cost. Indonesian Coffee and Cocoa Research Institute has designed a table conveyor type grading machine in order to improve the performance of the manual grading productivity and consistent quality and to reduce the grading cost. The conveyor belt has a dimension of 5700 mm of length, 610 mm of width and 6 mm of thickness. The rotating of belt conveyor powered by an electro motor 3 HP, 3 phase and 1420 rpm. The result showed that the optimum capacity of grading machine was 390 kg/hour reached when the speed 16 rpm and 3 kg/m 2 of green beans on belt conveyor with productivity 1870 kg/man-day compared to the productivity full manually process 743 kg/man-day. Percentage of product in outlet 1 was 4.2% as broken beans, 0.26% as brown beans, 0.68% as one hole in beans and 0.61% as more than one hole in beans. Percentage of product in outlet 2 was 39.54% as broken beans, 4.23% as brown beans 7.19% as black beans, 4.47% as one hole in beans and 4.43% as more than one hole in beans. Cost of grading process per kg of green coffee is Rp20,-. Key words : Coffee, Grading, Conveyor table, Quality

  12. Enterprise JavaBeans 31

    CERN Document Server

    Rubinger, Andrew

    2010-01-01

    Learn how to code, package, deploy, and test functional Enterprise JavaBeans with the latest edition of this bestselling guide. Written by the developers of JBoss EJB 3.1, this book not only brings you up to speed on each component type and container service in this implementation, it also provides a workbook with several hands-on examples to help you gain immediate experience with these components. With version 3.1, EJB's server-side component model for building distributed business applications is simpler than ever. But it's still a complex technology that requires study and lots of practi

  13. Methane productivity and nutrient recovery from manure

    Energy Technology Data Exchange (ETDEWEB)

    Moeller, H.B.

    2003-07-01

    The efficient recovery of energy and improvements in the handling of nutrients from manure have attracted increased research focus during recent decades. Anaerobic digestion is a key process in any strategy for the recovery of energy, while slurry separation is an important component in an improved nutrient-handling strategy. This thesis is divided into two parts: the first deals mainly with nutrient recovery strategies and the second examines biological degradation processes, including controlled anaerobic digestion. (au)

  14. Clustering common bean mutants based on heterotic groupings ...

    African Journals Online (AJOL)

    The objective of this study was to cluster bean mutants from a bean mutation breeding programme, based on heterotic groupings. This was achieved by genotyping 16 bean genotypes, using 21 Simple Sequence Repeats (SSR) bean markers. From the results, three different clusters A, B and C, were obtained suggesting ...

  15. faba bean and field pea seed proportion for intercropping system

    African Journals Online (AJOL)

    Administrator

    Intercropping of Faba bean (Vicia fabae) and field pea (Pisum sativum) is an important cropping system in the. Horro highlands of ... productivity of the Faba bean/field pea was obtained from intercropping system. Growing Faba bean both as a .... as per the available research recommendation for. Faba bean and field pea ...

  16. Table 5 Mineral content of ashed bean samples

    African Journals Online (AJOL)

    Dr Mamiro

    2012-08-05

    Aug 5, 2012 ... vegetables; dry bean grains are used in various food preparations, and both are used as relish or side dishes together ... Eastern Africa and Latin America. Zinc content of beans is one of the ... Kidney bean leaves and fresh bean grains, which are prepared as relish and consumed by a number of families in ...

  17. Ammonia stripping of biologically treated liquid manure.

    Science.gov (United States)

    Alitalo, Anni; Kyrö, Aleksis; Aura, Erkki

    2012-01-01

    A prerequisite for efficient ammonia removal in air stripping is that the pH of the liquid to be stripped is sufficiently high. Swine manure pH is usually around 7. At pH 7 (at 20°C), only 0.4% of ammonium is in ammonia form, and it is necessary to raise the pH of swine slurry to achieve efficient ammonia removal. Because manure has a very high buffering capacity, large amounts of chemicals are needed to change the slurry pH. The present study showed that efficient air stripping of manure can be achieved with a small amount of chemicals and without strong bases like NaOH. Slurry was subjected to aerobic biological treatment to raise pH before stripping. This facilitated 8 to 32% ammonia removal without chemical treatment. The slurry was further subjected to repeated cycles of stripping with MgO and Ca(OH)(2) additions after the first and second strippings, respectively, to raise slurry pH in between the stripping cycles. After three consecutive stripping cycles, 59 to 86% of the original ammonium had been removed. It was shown that the reduction in buffer capacity of the slurry was due to ammonia and carbonate removal during the stripping cycles. Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.

  18. Key odorants in cured Madagascar vanilla beans (Vanilla planiforia) of differing bean quality.

    Science.gov (United States)

    Takahashi, Makoto; Inai, Yoko; Miyazawa, Norio; Kurobayashi, Yoshiko; Fujita, Akira

    2013-01-01

    The odor-active volatiles in Madagascar vanilla beans (Vanilla planiforia) of two grades, red whole beans as standard quality and cuts beans as substandard quality, were characterized by instrumental and sensory analyses. The higher contents of vanillin and β-damascenone in red whole beans than in cuts beans respectively contributed to significant differences in the sweet and dried fruit-like notes, while the higher contents of guaiacol and 3-phenylpropanoic acid in cuts beans than in red whole beans respectively contributed to significant differences in the phenolic and metallic notes. A sensory evaluation to compare red whole beans and their reconstituted aroma characterized both samples as being similar, while in respect of the phenolic note, the reconstituted aroma significantly differed from the reconstituted aroma with guaiacol added at the concentration ratio of vanillin and guaiacol in cuts beans. It is suggested from these results that the concentration ratio of vanillin and guaiacol could be used as an index for the quality of Madagascar vanilla beans.

  19. Metaphysical green

    OpenAIRE

    Earon, Ofri

    2011-01-01

    “Sensation of Green is about the mental process like touching, seeing, hearing, or smelling, resulting from the immediate stimulation of landscape forms, plants, trees, wind and water. Sensation of Green triggers a feeling of scale, cheerfulness, calmness and peace. The spatial performance of Sensation of Green is created by a physical interaction between the language of space and the language of nature” The notion of Sensation of Green was developed through a previous study ‘Learning from th...

  20. Green Tourism

    OpenAIRE

    Hasan, Ali

    2014-01-01

    Green tourism is defined as environmentally friendly tourism activities with various focuses and meanings. In a broad term, green tourism is about being an environmentally friendly tourist or providing environmentally friendly tourist services. The green tourism concept would be highly appealing to tourism enterprises and operators owing to increasing governmental pressure to improve environmental performance by adopting effective and tangible environmental management techniques. Green to...

  1. Genetic control of the seed coat colour of Middle American and Andean bean seeds.

    Science.gov (United States)

    Possobom, Micheli Thaise Della Flora; Ribeiro, Nerinéia Dalfollo; Zemolin, Allan Emanoel Mezzomo; Arns, Fernanda Daltrozo

    2015-02-01

    Seed coat colour of bean seeds is decisive for acceptance of a cultivar. The objectives of this research were to determine whether there is maternal effect for "L", a* and b* colour parameters in Middle American and Andean bean seeds; to obtain estimates of heritability and gain with selection for "L", a* and b* values; and select recombinants with the seed coat colour required by the market demand. Thus, controlled crossings were carried out between the Middle American lines CNFP 10104 and CHC 01-175, and between the Andean lines Cal 96 and Hooter, for obtaining F1, F1 reciprocal, F2 and F2 reciprocal generations for each hybrid combination. Parents and generations were evaluated in two field experiments (2012 normal rainy and 2013 dry seasons) in the state of Rio Grande do Sul, Brazil. Seed coat colour was quantified with a portable colorimeter. Genetic variability for "L" (luminosity), chromaticity a* (green to red shade), and chromaticity b* (blue to yellow shade) values was observed in seeds with F2 seed coat of Middle American and Andean beans. "L", a* and b* values in bean seeds presented maternal effects. High broad-sense heritability are observed for luminosity (h(2)b: 76.66-95.07%), chromaticity a* (h(2)b: 73.08-89.31%), and chromaticity b* (h(2)b: 88.63-92.50%) values in bean seeds. From the crossings, it was possible to select bean seeds in early generation for the black group, and for carioca and cranberry types (dark or clear background) which present the colour required by the market demand.

  2. Global Fertilizer and Manure, Version 1: Nitrogen Fertilizer Application

    Data.gov (United States)

    National Aeronautics and Space Administration — The Nitrogen Fertilizer Application dataset of the Global Fertilizer and Manure, Version 1 Data Collection represents the amount of nitrogen fertilizer nutrients...

  3. Global Fertilizer and Manure, Version 1: Phosphorus Fertilizer Application

    Data.gov (United States)

    National Aeronautics and Space Administration — The Phosphorus Fertilizer Application dataset of the Global Fertilizer and Manure, Version 1 Data Collection represents the amount of phosphorus fertilizer nutrients...

  4. Technical Documentation of the Regional Manure Management Model for the Chesapeake Bay Watershed

    OpenAIRE

    Aillery, Marcel P.; Gollehon, Noel; Breneman, Vincent E.

    2005-01-01

    The Regional Manure Management Model, developed for the ERS project on "Manure Management for Improved Water Quality," is used to evaluate the cost and feasibility of manure land application as a manure management strategy at the regional level. This model is a nonlinear mathematical programming model of animal manure-nutrient production and distribution applied to the Chesapeake Bay watershed. The model is designed to assess regional costs of manure management, transport, and land applicatio...

  5. Continuous anaerobic digestion of swine manure: ADM1-based modelling and effect of addition of swine manure fibers pretreated with aqueous ammonia soaking

    DEFF Research Database (Denmark)

    Jurado, E.; Antonopoulou, G.; Lyberatos, G.

    2016-01-01

    Anaerobic digestion of manure fibers presents challenges due to their low biodegradability. Aqueous ammonia soaking (AAS) has been tested as a simple method to disrupt the lignocellulose and increase the methane yield of manure fibers. In the present study, mesophilic anaerobic digestion of AAS...... pretreated manure fibers was performed in CSTR-type digesters, fed with swine manure and/or a mixtureof swine manure and AAS pretreated manure fibers (at a total solids based ratio of 0.52 manure per0.48 fibers). Two different simulations were performed. In the first place, the Anaerobic Digestion Model 1...... (ADM1) was fitted to a manure-fed, CSTR-type digester and validated by simulating the performance of a second reactor digesting manure. It was shown that disintegration and hydrolysis of the solid matter of manure was such a slow process that the organic particulate matter did not significantly...

  6. Radiation disinfestation of grains and cocoa beans

    International Nuclear Information System (INIS)

    Appiah, V.

    1990-01-01

    A series of experiments has been performed by Ghanaian scientists from 1977 to 1987 to evaluate the seriousness of infestation and to establish effective doses for radiation disinfestation against insects and fungi which cause deterioration in grains and cocoa beans. Supporting investigations have been done on the effect of radiation disinfestation on some quality parameters and wholesomeness of grains (with maize as the test grain) and cocoa beans. A minimum dose of 0.8 kGy was established for effective control of insects present in stored grains and cocoa beans. For the decontamination against fungi and yeasts, a combination of moist heat (85% RH) applied to 60 deg. C for 30 min followed by a dose of 4 kGy was effective for maize and moist heat (85% RH) applied 80 deg. C and a dose of 4 kGy was recommended for cocoa beans. No significant difference was found between the organoleptic qualities of the products from maize and cocoa that had been treated with moist heat and radiation and the untreated samples. The cooling (solidifying) curves of cocoa butter prepared from untreated and treated cocoa beans were very similar. Irradiated cocoa beans were found to be wholesome. The prospects of radiation disinfestation of grains and cocoa beans have also been discussed. (author). 27 refs, 4 tabs

  7. Metaphysical green

    DEFF Research Database (Denmark)

    Earon, Ofri

    2011-01-01

    example is a tiny Danish summer house from 1918 . The second example is ‘House before House’ , in Tokyo. The third example is a prefabricated house ‘CHU’ . The analysis evaluates the characteristics of diverse tones of green – from green image to green sensation. The analysis is based on the original...... of Sensation of Green is created by a physical interaction between the language of space and the language of nature” The notion of Sensation of Green was developed through a previous study ‘Learning from the Summer House’ investigating the unique architectural characteristics of the Danish summer houses...

  8. Antixenosis of bean genotypes to Chrysodeixis includens (Lepidoptera: Noctuidae

    Directory of Open Access Journals (Sweden)

    Rafaela Morando

    2015-06-01

    Full Text Available The objective of this work was to evaluate bean genotypes for resistance to soybean looper (Chrysodeixis includens. Initially, free-choice tests were carried out with 59 genotypes, divided into three groups according to leaf color intensity (dark green, light green, and medium green, in order to evaluate oviposition preference. Subsequently, 12 genotypes with high potential for resistance were selected, as well as two susceptible commercial standards. With these genotypes, new tests were performed for oviposition in a greenhouse, besides tests for attractiveness and consumption under laboratory conditions (26±2ºC, 65±10% RH, and 14 h light: 10 h dark photophase. In the no-choice test with adults, in the greenhouse, the 'IAC Jabola', Arcelina 1, 'IAC Boreal', 'Flor de Mayo', and 'IAC Formoso' genotypes were the least oviposited, showing antixenosis-type resistance for oviposition. In the free-choice test with larvae, Arcelina 4, 'BRS Horizonte', 'Pérola', H96A102-1-1-1-52, 'IAC Boreal', 'IAC Harmonia', and 'IAC Formoso' were the less consumed genotypes, which indicates antixenosis to feeding. In the no-choice test, all genotypes (except for 'IAPAR 57' expressed moderate levels of antixenosis to feeding against C. includens larvae.

  9. Management of faba bean gall in faba bean producing area of Eastern Amhara, Ethiopia

    Directory of Open Access Journals (Sweden)

    Bogale Nigir Hailemariam

    2017-12-01

    Full Text Available Faba bean new disease (faba bean gall (Olpidium viciae (Kusano is the most destructive disease of faba bean ((Vicia faba L. in Ethiopia, particularly in Amhara, Tigray and some part of Oromia region. This problem needs immediate sound management strategy to maximize faba bean productivity. A field study was carried out in Geregera and Jama during the 2013 and 2014 main crop season and Maybar watershed in 2014 to verify the fungicide to faba bean gall. The objective of this study was evaluating effective fungicides for the management of faba bean new disease. The treatments were baylaton in the form of seed dressing and foliar spray; mancozeb, redomil, chlorotalonin and cruzet in the form of foliar spray and apron star and theram used as a foliar spray and also untreated check used as a comparison. The result showed that significantly differ between treatments (p

  10. Yeasts are essential for cocoa bean fermentation.

    Science.gov (United States)

    Ho, Van Thi Thuy; Zhao, Jian; Fleet, Graham

    2014-03-17

    Cocoa beans (Theobroma cacao) are the major raw material for chocolate production and fermentation of the beans is essential for the development of chocolate flavor precursors. In this study, a novel approach was used to determine the role of yeasts in cocoa fermentation and their contribution to chocolate quality. Cocoa bean fermentations were conducted with the addition of 200ppm Natamycin to inhibit the growth of yeasts, and the resultant microbial ecology and metabolism, bean chemistry and chocolate quality were compared with those of normal (control) fermentations. The yeasts Hanseniaspora guilliermondii, Pichia kudriavzevii and Kluyveromyces marxianus, the lactic acid bacteria Lactobacillus plantarum and Lactobacillus fermentum and the acetic acid bacteria Acetobacter pasteurianus and Gluconobacter frateurii were the major species found in the control fermentation. In fermentations with the presence of Natamycin, the same bacterial species grew but yeast growth was inhibited. Physical and chemical analyses showed that beans fermented without yeasts had increased shell content, lower production of ethanol, higher alcohols and esters throughout fermentation and lesser presence of pyrazines in the roasted product. Quality tests revealed that beans fermented without yeasts were purplish-violet in color and not fully brown, and chocolate prepared from these beans tasted more acid and lacked characteristic chocolate flavor. Beans fermented with yeast growth were fully brown in color and gave chocolate with typical characters which were clearly preferred by sensory panels. Our findings demonstrate that yeast growth and activity were essential for cocoa bean fermentation and the development of chocolate characteristics. Crown Copyright © 2014. Published by Elsevier B.V. All rights reserved.

  11. Metaphysical green

    DEFF Research Database (Denmark)

    Earon, Ofri

    2011-01-01

    example is a tiny Danish summer house from 1918 . The second example is ‘House before House’ , in Tokyo. The third example is a prefabricated house ‘CHU’ . The analysis evaluates the characteristics of diverse tones of green – from green image to green sensation. The analysis is based on the original...... of Sensation of Green is created by a physical interaction between the language of space and the language of nature” The notion of Sensation of Green was developed through a previous study ‘Learning from the Summer House’ investigating the unique architectural characteristics of the Danish summer houses...... the Sensation of Green? Three existing examples are agents to this discussion. The first example is a Danish summer house. The other two are international urban examples. While the summer house articulates the original meaning of Sensation of Green, the urban examples illustrate its urban context. The first...

  12. Feeding toasted field beans to dairy cows

    OpenAIRE

    Jørgensen, K.F.; Kjeldsen, A.M.; Askegaard, M.

    2013-01-01

    Toasting field beans can improve the protein quality of field beans markedly. In the feed demonstrations carried out in Project EcoProtein testing a new method of toasting with a drum dryer, showed, however, only reduced effect on the protein quality due to a lower than optimal temperature. The toasted field beans were fed in two organic dairy herds, replacing a part of the concentrates in the ration in a cross-over design. Preliminary results showed no milk yield difference in herd 1, but a ...

  13. Reflective Polyethylene Mulch Reduces Mexican Bean Beetle (Coleoptera: Coccinellidae) Densities and Damage in Snap Beans.

    Science.gov (United States)

    Nottingham, L B; Kuhar, T P

    2016-08-01

    Mexican bean beetle, Epilachna varivestis Mulsant, is a serious pest of snap beans, Phaseolus vulgaris L., in the eastern United States. These beetles are intolerant to direct sunlight, explaining why individuals are typically found on the undersides of leaves and in the lower portion of the plant canopy. We hypothesized that snap beans grown on reflective, agricultural polyethylene (plastic mulch) would have fewer Mexican bean beetles and less injury than those grown on black plastic or bare soil. In 2014 and 2015, beans were seeded into beds of metallized, white, and black plastic, and bare soil, in field plots near Blacksburg, VA. Mexican bean beetle density, feeding injury, predatory arthropods, and snap bean yield were sampled. Reflected light intensity, temperature, and humidity were monitored using data loggers. Pyranometer readings showed that reflected light intensity was highest over metallized plastic and second highest over white plastic; black plastic and bare soil were similarly low. Temperature and humidity were unaffected by treatments. Significant reductions in Mexican bean beetle densities and feeding injury were observed in both metallized and white plastic plots compared to black plastic and bare soil, with metallized plastic having the fewest Mexican bean beetle life stages and injury. Predatory arthropod densities were not reduced by reflective plastic. Metallized plots produced the highest yields, followed by white. The results of this study suggest that growing snap beans on reflective plastic mulch can suppress the incidence and damage of Mexican bean beetle, and increase yield in snap beans. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  14. Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans.

    Science.gov (United States)

    Liang, Ningjian; Lu, Xiaonan; Hu, Yaxi; Kitts, David D

    2016-01-27

    The chlorogenic acid isomer profile and antioxidant activity of both green and roasted coffee beans are reported herein using ATR-FTIR spectroscopy combined with chemometric analyses. High-performance liquid chromatography (HPLC) quantified different chlorogenic acid isomer contents for reference, whereas ORAC, ABTS, and DPPH were used to determine the antioxidant activity of the same coffee bean extracts. FTIR spectral data and reference data of 42 coffee bean samples were processed to build optimized PLSR models, and 18 samples were used for external validation of constructed PLSR models. In total, six PLSR models were constructed for six chlorogenic acid isomers to predict content, with three PLSR models constructed to forecast the free radical scavenging activities, obtained using different chemical assays. In conclusion, FTIR spectroscopy, coupled with PLSR, serves as a reliable, nondestructive, and rapid analytical method to quantify chlorogenic acids and to assess different free radical-scavenging capacities in coffee beans.

  15. Vermicomposting of cattle and goat manures by Eisenia foetida and their growth and reproduction performance.

    Science.gov (United States)

    Loh, T C; Lee, Y C; Liang, J B; Tan, D

    2005-01-01

    Vermicomposting is commonly adopted for the treatment of livestock organic wastes. In the present study, two types of livestock manure were used for culturing of the earthworm, Eisenia foetida. Each treatment group consisted of six replicates and worm vermicasts were examined after 5 weeks. The concentrations of total C, P and K in goat manure vermicasts were higher than those in cattle manure vermicasts. Cattle vermicasts had a higher N content than goat vermicasts but the C:N ratio of fresh manure was higher than that of vermicasts for both materials. Earthworm biomass and reproductive performance, in terms of number of worms after 5 weeks of experiment, were higher in cattle manure than in goat manure. The cocoon production per worm in cattle manure was higher than in goat manure. However, the hatchability of cocoons was not affected by manure treatments. In conclusion, cattle manure provided a more nutritious and friendly environment to the earthworms than goat manure.

  16. Potential methane emission reductions for two manure treatment technologies.

    Science.gov (United States)

    VanderZaag, Andrew C; Baldé, Hambaliou; Crolla, Anna; Gordon, Robert J; Ngwabie, N Martin; Wagner-Riddle, Claudia; Desjardins, Ray; MacDonald, J Douglas

    2018-04-01

    The effect of two dairy manure treatments, solid-liquid separation (SLS) and anaerobic digestion (AD), on methane potential and the speed of production was evaluated. Assays were performed in the lab to measure methane (CH 4 ) production over 202 d from dairy manure samples taken before and after each treatment. Compared to raw manure, CH 4 emissions on a per-L basis were reduced 81% by SLS and 59% by AD, on average. The mean (SD) ultimate CH 4 emission potential (B 0 ) per kg of volatile solids (VS) was 247 (8) L CH 4  kg -1  VS for raw manure, 221 (9) L CH 4  kg -1  VS for separated liquid, and 160 (4) L CH 4  kg -1  VS for anaerobic digestate. Thus, SLS reduced the B 0 of the liquid fraction by 11% and AD reduced B 0 by up to 35% compared to raw manure. Manure treatment affected the speed of CH 4 production: SLS increased the CH 4 production rate and thus separated liquid manure was the fastest to produce 90% of the ultimate CH 4 production. Therefore, both the speed of degradation and B 0 should be considered when assessing these techniques for farm-scale manure storages, because actual emission reductions will depend on storage conditions.

  17. Tillage and manure effect on soil physical and chemical properties ...

    African Journals Online (AJOL)

    ... tillage and liquid manure applications on some physical and chemical properties and also on the carbon and nitrogen mineralization potential from a meadow soil. Our results indicated that tillage and manure applications had no effect on the concentration of Cu, Mn, total N and organic C in the 0 - 15 cm layer of soil after ...

  18. A comparison of manuring, mulching, and cultivation of Eragrostis ...

    African Journals Online (AJOL)

    Whereas cultivation had a detrimental effect on the production of Eragrostis curvula established in broadcast stands, both manuring and mulching had beneficial effects. This effect may be ascribed largely to better moisture conditions achieved with mulching although, at high rates of manuring, additional benefits could also ...

  19. Nitrous Oxide Emissions after Application of Manure-Derived Fertiliseres

    DEFF Research Database (Denmark)

    Zhu, Kun

    Livestock manure is widely used as nitrogen (N) fertiliser and its application contributes a substantial proportion of N inputs to cropland. One of the major concerns with application of livestock manure is the loss of N through emissions of nitrous oxide (N2O) and the subsequent impact on global...

  20. Monitoring methane and nitrous oxide reduction by manure treatment

    NARCIS (Netherlands)

    Hoeksma, P.; Mosquera Losada, J.; Melse, R.W.

    2012-01-01

    Reduction of greenhouse gas emissions (CH4 and N2O) by manure treatment should be accounted for in the National Inventory Report (NIR). At the moment reliable activity data and emission factors from manure treatment are hardly available. This is the outcome of a national and international literature

  1. Wet explosion og wheat straw and codigestion with swine manure

    DEFF Research Database (Denmark)

    Wang, Guangtao; Gavala, Hariklia N.; Skiadas, Ioannis V.

    2009-01-01

    compared to that from the raw biomas s. On the other hand, the results from the codigestion of raw (non-pretreated) wheat straw with swine manure were very promising, suggesting that 4.6 kg of straw added to 1 t of manure increase the methane production by 10%. Thus, wheat straw can be considered...

  2. Poultry manure application and varietal effects of chilli-pepper ...

    African Journals Online (AJOL)

    Cultural practices such as organic manure application can affect soil fertility and also insect pest and disease incidence on the plant. The effect of poultry manure application was therefore evaluated in relation to the infestation by major insect pests and disease of pepper in a humid tropical agro-ecosystem. Treatments ...

  3. Response of cowpea, okra and tomato sawdust ash manure ...

    African Journals Online (AJOL)

    Field experiments were conducted at Akure and Obaile in Southwest Nigeria to test effect of sawdust ash manure treatments on cowpea (var. 1T82D – 716), okra (var. NAAe – 47 – 4) and Roma variety of tomato. The nutrient analysis of leaf and pod of okra given by different sawdust ash manure treatments was done.

  4. Influence Of Different Types Of Organic Manure On Yield And ...

    African Journals Online (AJOL)

    Result shows that application of poultry manure increased fruit yield, the leaf yield and nitrogen content of the leaves significantly (p=0.05). Poultry manure gave the best result followed by pig slurry while plants without any treatment gave the least yield and mineral composition. Journal of Agriculture and Food Sciences Vol.

  5. Tillage and manure effect on soil microbial biomass and respiration ...

    African Journals Online (AJOL)

    The objective of this study was to determine the influence of both tillage and liquid pig manure application on soil microbial biomass, enzyme activities and microbial respiration in a meadow soil. The results obtained did not show any significant effect of tillage and manure on microbial biomass carbon (C) and nitrogen (N) ...

  6. Livestock production and manure management on animal farms in Vietnam

    DEFF Research Database (Denmark)

    Sommer, S.G.; Bui, H.H.; Dalsgaard, Anders

    2008-01-01

      The Vietnamese and Asian livestock production is increasing these years. In consequence large amounts of manure are produced, which may be a hazard to the environment because the traditional technology and the management practise of manure is not adapted to specialised livestock production.  Fu...

  7. Livestock manures and compost production and use in Uganda

    African Journals Online (AJOL)

    Livestock manures and compost production and use in Uganda. M.S. W1!j11li, H. Ssa/i and C.K. Kaizzi. Kawanda Agricultural Research lnstitut<:: P.O. Box 7065. Kampala- Uganda. Abstract. Agricultural research in Uganda started around 1898. However, research on manures came into light after 19-03 when commercial ...

  8. An assessment of the adoption of compost manure by smallholder ...

    African Journals Online (AJOL)

    Compost manure seems to be a viable option to be promoted. This study was designed to assess the adoption of compost manure making and utilization by smallholder farmers. The study was conducted through a combination of individual interviews and observation of 150 smallholder farmers as well as through focus ...

  9. Mineral composition of poultry manure in South Africa with reference ...

    African Journals Online (AJOL)

    A.A. Verbeek. Department of Chemistry, University of Natal,. Pietermaritzburg, 3200 Republic of South Africa. Received 8 April 1991; revised 18 November 1991; accepted 6 November 1992. The mineral composition of poultry manure and litter from poultry enterprises throughout South Africa was determined. The manure.

  10. Growth rate and manure quality of small ruminants under rural ...

    African Journals Online (AJOL)

    Goat manure contained 2.3% nitrogen, 1.0% phosphorus and 0.9% potassium; while sheep manure had 2.0% nitrogen, 0.9% phosphorus, and 0.6% potassium. Nitrogen and ... Follow up sheep and goat fattening trials utilising leguminous dual purpose varieties of cowpea and groundnut are recommended. In addition ...

  11. Synergistic Effect of Poultry Manure and Sawdust on Changes in ...

    African Journals Online (AJOL)

    Synergistic Effect of Poultry Manure and Sawdust on Changes in Soil Structural Indices of a Sandy-Clay Loam Ultisol. ... Decreases in bulk density occurred as a result of increase in amendment applied, the trend was 8t>4t>2t for all the amendments. However, only the application of 8t/ha of poultry manure decrease bulk ...

  12. Solubility of manure phosphorus characterized by selective and sequential extractions

    Science.gov (United States)

    The increasing awareness of the severity of the problem of phosphorus (P) derived from agricultural production moving off-farm and threatening water quality has led to the search for methods to characterize the forms and potential solubilities of phosphorus in food animal manures and manure products...

  13. Tillage and manure effect on soil physical and chemical properties ...

    African Journals Online (AJOL)

    The objective of this work was to study the effects of tillage and liquid manure applications on some physical and chemical properties and also on the carbon and nitrogen mineralization potential from a meadow soil. Our results indicated that tillage and manure applications had no effect on the concentration of Cu, Mn, total ...

  14. Residual effects of animal manures on physical and chemical ...

    African Journals Online (AJOL)

    This experiment was conducted to investigate effects of animal manures on chemical composition of silage produced from Panicum maximum (Ntchisi) two - years post application. The plots were established in June 2010 during this period, animal manures from cattle dung, swine waste, poultry droppings and small ...

  15. Effect of animal manures on selected soil chemical properties (1 ...

    African Journals Online (AJOL)

    The effects of animal manures on selected soil properties were studied in the laboratory. Manures of Rabbit (RBM), Swine (SWM), Poultry (POM), Goat, (GTM) and Cow (COM) were added at 10, 20, 30 and 40 t/ha to an acidic Ultisol. The amended soils were incubated at 70% water holding capacity for 3 weeks.

  16. Manure total nitrogen flux from condensed tannin fed beef cattle

    Science.gov (United States)

    A study was conducted to determine the effects of three levels of condensed tannins fed to 27 beef feedyard steers on total nitrogen (N) flux from manure. Condensed tannins were fed at rates of 0, 0.5, and 1 percent of the daily ration on a dry matter basis. Manure and urine were collected over two ...

  17. Design of Sanitary Disposal of Poultry Manure | Egbuniwe | Nigerian ...

    African Journals Online (AJOL)

    The physical and biological characteristics of the chicken manure from the University of Nigeria Poultry Farm are presented. Different methods of manure processing and disposal are reviewed. Stabilisation ponds are recommended as the most convenient and economical way of destroying poultry wastes. A design of a ...

  18. Centrifuge separation effect on bacterial indicator reduction in dairy manure.

    Science.gov (United States)

    Liu, Zong; Carroll, Zachary S; Long, Sharon C; Roa-Espinosa, Aicardo; Runge, Troy

    2017-04-15

    Centrifugation is a commonly applied separation method for manure processing on large farms to separate solids and nutrients. Pathogen reduction is also an important consideration for managing manure. Appropriate treatment reduces risks from pathogen exposure when manure is used as soil amendments or the processed liquid stream is recycled to flush the barn. This study investigated the effects of centrifugation and polymer addition on bacterial indicator removal from the liquid fraction of manure slurries. Farm samples were taken from a manure centrifuge processing system. There were negligible changes of quantified pathogen indicator concentrations in the low-solids centrate compared to the influent slurry. To study if possible improvements could be made to the system, lab scale experiments were performed investigating a range of g-forces and flocculating polymer addition. The results demonstrated that polymer addition had a negligible effect on the indicator bacteria levels when centrifuged at high g forces. However, the higher g force centrifugation was capable of reducing bacterial indicator levels up to two-log 10 in the liquid stream of the manure, although at speeds higher than typical centrifuge operations currently used for manure processing applications. This study suggests manure centrifuge equipment could be redesigned to provide pathogen reduction to meet emerging issues, such as zoonotic pathogen control. Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

  19. effect of farmyard manure on senescence, nitrogen and protein ...

    African Journals Online (AJOL)

    DR. AMINU

    double manure treatment than those treated with single manure treatment. Between the two seasons, senescence started earlier rainy season than in dry season. On the other hand nitrogen and protein content of the leaves and grains were higher in IT89KD – 288 than in Kanannado, also between the treatment double ...

  20. Treatment and trade or organic manures in the future

    Energy Technology Data Exchange (ETDEWEB)

    Verkuyten, J.C.A.M. [European Manure Association, EMA, Deventer (Netherlands)

    1997-08-01

    The manure market is dominated by both low prices and low quality. This current market does not favour the sustainable use of manures, nor does it favour innovation. First step in improving both manure quality and manure utilisation is optimizing the manure supply chain. A powerful instrument for this optimizing forms `certification of the links within the chain`. The successful marketing of the derivates requires technological and organisational innovation. A powerful instrument in successful marketing is `certification`. Through certification of the supply chain, as well as certification of the products, upgrading of the products is possible, leading to economical viable investments in waste treatment. Product certification leads furthermore to the possibility of positioning the products. A positive positioning of the products, differentiating it from `waste`, is essential for the desired investments by market parties. In this paper new ideas and developments on the Dutch manure market are presented. A new technology (v. Aspert plant), including the marketing concept as the derivates produced are presented. A profile on a manure brokerage organisation (MBO) and, on last year founded, European Manure association (EMA) are added. (au)

  1. Enhancement of the nutritive value of bagasse using chicken manure.

    African Journals Online (AJOL)

    The study investigated the effects of chicken manure droppings on the nutritive value of sugar cane bagasse upon fermentation. It was hypothesized that the use of the two low cost residues (bagasse and chicken manure) in an animal feed could present a great nutritional potential to livestock farmers. Five treatments were ...

  2. Phenotyping common beans for adaptation to drought

    Science.gov (United States)

    Beebe, Stephen E.; Rao, Idupulapati M.; Blair, Matthew W.; Acosta-Gallegos, Jorge A.

    2013-01-01

    Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greatest production for direct human consumption. Common bean production is subject to frequent droughts in highland Mexico, in the Pacific coast of Central America, in northeast Brazil, and in eastern and southern Africa from Ethiopia to South Africa. This article reviews efforts to improve common bean for drought tolerance, referring to genetic diversity for drought response, the physiology of drought tolerance mechanisms, and breeding strategies. Different races of common bean respond differently to drought, with race Durango of highland Mexico being a major source of genes. Sister species of P. vulgaris likewise have unique traits, especially P. acutifolius which is well adapted to dryland conditions. Diverse sources of tolerance may have different mechanisms of plant response, implying the need for different methods of phenotyping to recognize the relevant traits. Practical considerations of field management are discussed including: trial planning; water management; and field preparation. PMID:23507928

  3. Synthesis of epoxidised soya bean oil acrylate

    International Nuclear Information System (INIS)

    Hussin bin Mohd Nor; Mohamad Hilmi bin Mahmood; Dahlan bin Haji Mohd.

    1988-10-01

    An epoxy acrylate was synthesized from Asahi's epoxy resin AER 331 which is an epoxidised soya bean oil (ESBO). Triethylamine (TEA) and Hydroquinone (HQ) were used as catalyst and inhibitor respectively. Observations of the experiment are described. (author)

  4. MedlinePlus: Quinoa Black Bean Salad

    Science.gov (United States)

    ... this page: https://medlineplus.gov/recipe/quinoablackbeansalad.html Quinoa Black Bean Salad To use the sharing features ... a side dish. Ingredients 1/2 cup dry quinoa 1 and 1/2 cups water 1 and ...

  5. Salinity of animal manure and potential risk of secondary soil salinization through successive manure application.

    Science.gov (United States)

    Li-Xian, Yao; Guo-Liang, Li; Shi-Hua, Tu; Gavin, Sulewski; Zhao-Huan, He

    2007-09-20

    To enhance animal productivity and maximize economic returns, mineral salts are routinely added to animal feed worldwide. Salinity and ionic composition of animal manure from intensive poultry and livestock farms in Guangdong province were investigated. Field experiments were conducted for six successive crops of Brassica Parachinensis to evaluate the possibility of secondary soil salinization by successive application of chicken manure (CM) and pigeon manure (PM) to a garden soil. The concentration of total soluble salts (TSS), which were mainly composed of sulfate and chloride of potassium and sodium, averaged 49.0, 20.6 and 60.3 g.kg(- 1) in chicken, pig and pigeon manure, respectively. After three crops, successive application of CM and PM increased soil concentrations of TSS, Na(+), K(+), Mg(2+), SO(4)(2-), and Cl(-) with application rate, resulting in a rise in soil salinity from low to medium levels and a slight reduction in soil pH. After heavy rains during the last three crops, soil TSS was reduced considerably and pH showed a slight increase. Concentrations of Cl(-) and Mg(2+) increased and Ca(2+) decreased at the end of the experiment, all leading to changes in the ionic composition of soil salinity. Manure with higher ion concentrations appeared to play a more important role in affecting ionic composition of soil salinity. The results further suggest that even in a region with abundant rainfall like Guangzhou, there is still potential risk for secondary soil salinization when high rates of CM and PM are applied.

  6. Marker-assisted selection in common beans and cassava

    International Nuclear Information System (INIS)

    Blair, M.W.; Fregene, M.A.; Beebe, S.E.; Ceballos, H.

    2007-01-01

    Marker-assisted selection (MAS) in common beans (Phaseolus vulgaris L.) and cassava (Manihot esculenta) is reviewed in relation to the breeding system of each crop and the breeding goals of International Agricultural Research Centres (IARCs) and National Agricultural Research Systems (NARS). The importance of each crop is highlighted and examples of successful use of molecular markers within selection cycles and breeding programmes are given for each. For common beans, examples are given of gene tagging for several traits that are important for bean breeding for tropical environments and aspects considered that contribute to successful application of MAS. Simple traits that are tagged with easy-to-use markers are discussed first as they were the first traits prioritized for breeding at the International Center for Tropical Agriculture (CIAT) and with NARS partners in Central America, Colombia and eastern Africa. The specific genes for MAS selection were the bgm-1 gene for bean golden yellow mosaic virus (BGYMV) resistance and the bc-3 gene for bean common mosaic virus (BCMV) resistance. MAS was efficient for reducing breeding costs under both circumstances as land and labour savings resulted from eliminating susceptible individuals. The use of markers for other simply inherited traits in marker-assisted backcrossing and introgression across Andean and Mesoamerican gene pools is suggested. The possibility of using MAS for quantitative traits such as low soil phosphorus adaptation is also discussed as are the advantages and disadvantages of MAS in a breeding programme. For cassava, the use of multiple flanking markers for selection of a dominant gene, CMD2 for cassava mosaic virus (CMV) resistance at CIAT and the International Institute of Tropical Agriculture (IITA) as well as with NARS partners in the United Republic of Tanzania using a participatory plant breeding scheme are reviewed. MAS for the same gene is important during introgression of cassava green mite

  7. Poultry manure effects on soil organisms

    International Nuclear Information System (INIS)

    Delgado, M.; Martin, J. V.; Miralles de Imperial, R.; Leon-Cofreces, C.; Garcia, M. C.

    2009-01-01

    A study has been made to value the effects produces on the organisms of the ground (plants, invertebrates and microorganisms), after the application of two types of poultry manure (bed wood shaving or straw) on an agricultural ground. The use doses respond to agronomic and non environmental considerations. The test was made using a terrestrial microcosms, Multi-Species Soil System (MS.3) developed in the Environment department of the INIA, tool that allows in a single test to value of joint form, the effects of organic remainders on representative organisms of the ground. (Author) 1 refs.

  8. Cake creep during filtration of flocculated manure

    DEFF Research Database (Denmark)

    Christensen, Morten Lykkegaard; Keiding, Kristian

    is filtered. Hence, it is not possible to scale up the experiments, and it is therefore difficult to optimize the flocculation and estimate the needed filter media area. Similar problems have been observed when sewage sludge and synthetic core-shell colloids are filtered, and it has been suggested......, and the mixing procedure affect the result, and lab-scale experiments are often used to study how these pre-treatments influence the filtration process. However, the existing mathematical filtration models are based on filtration of inorganic particles and cannot simulate the filtration data obtained when manure...

  9. Agriculture Organic Matter and Chicken Manure

    Directory of Open Access Journals (Sweden)

    Süleyman Taban

    2013-11-01

    Full Text Available Undo ubtedly organic matter content of soils is one of theim portant factor for high quality and abundant crop production. In addition to improve the physical properties ofsoil, organic matter contributest ocrop production viabeing energy source formicro-organisms in soiland contained plantnutrients. Fiftypercent of theagri cultures oil contains 1-2 % organicmatter in Turkey.In addition to being a sourceof organic matter, organic poultry manurefertilizer isricherthan other organic fertilizerse specially nitrogen content. It is possible to eliminate poultry manure based salt stress and disease factors with composting process in proper conditions.

  10. Carboxypeptidase of Castor Bean Endosperm during Germination

    OpenAIRE

    山本, 知子; 下田, 忠久; 船津, 軍喜; Yamamoto, Tomoko; Shimoda, Tadahisa; Funatsu, Gunki

    1982-01-01

    Carboxypeptidase (CPase) in the endosperm of castor bean (Ricinus communis L.) showed high activity at day 4 and 7 on germination. From the behavior of CPases on CM-cellulose column chromatography, the early stage CPases, which appeared before 4 day germination, were different from the later stage CPases which appeared after 6 day. Probably the former arised from ungerminated seeds and the latter was synthesized during the germination. The early stage endosperm of small grain castor bean cont...

  11. beans grown in an intercropping system

    African Journals Online (AJOL)

    2005-02-10

    Feb 10, 2005 ... Sole crops were planted at the recommended PPD of 44 444 and 11 1 1 11 plants ha'l for maize and climbing beans, respectively. Maize in ... within-row spacing from 0.25 to 0.40 m for maize and 0.30 to 0.50 m for beans. Maize PPD .... mays) and/0r cassava(Manih0t esculentum) plants acting as live ...

  12. The effect of cutting, mulching and applications of farmyard manure on nitrogen fixation in a red clover/grass sward.

    Science.gov (United States)

    Hatch, D J; Goodlass, G; Joynes, A; Shepherd, M A

    2007-12-01

    In organic farming, maximising the amount of nitrogen (N) which is fixed and retained within the soil is of paramount importance for the yield of the following crop. The aim of this study was to establish the extent to which increased soil fertility, farmyard manure (FYM) applications and/or mulching, could adversely affect fixation. At two sites, situated in the South West (SW) and North East (NE) of England, N(2) fixation was estimated in 'organically' managed red clover/grass plots, both with and without green manure (i.e. surface mulched) and/or the addition of FYM. The FYM was incorporated into the seedbeds at both sites in autumn 2002 at the rate of 170 kg total Nha(-1), as either well-composted (SW site), or not actively-composted (NE site) manures. The same FYM application rate was repeated as top-dressings to both sites in autumn 2003. The plots were cut three or four times each year over two growing seasons. In the first harvest year (2003), incorporation of FYM had beneficial effects of increasing dry matter and N yields significantly at the first cut, but there were no significant differences in subsequent cuts. The same pattern was found in the second harvest year (2004) after the top dressings of FYM, suggesting that most of the N in both types of FYM was in recalcitrant forms. Over the two growing seasons, mulching did not affect red clover/grass dry matter or N yields, but did reduce the proportion of N(2) fixed, by up to 60 kg Nha(-1) when compared with plots from which the clover/grass herbage was cut and removed. Thus, the gain in N from FYM or green manure tended to be offset by a similar reduction in N(2) fixation. These results demonstrate the close association between the availability of soil N and the feed-back system which operates on N(2) fixation by red clover.

  13. Methane Recovery from Animal Manures The Current Opportunities Casebook

    Energy Technology Data Exchange (ETDEWEB)

    Lusk, P.

    1998-09-22

    Growth and concentration of the livestock industry create opportunities for the proper disposal of the large quantities of manures generated at dairy, swine, and poultry farms. Pollutants from unmanaged livestock wastes can degrade the environment, and methane emitted from decomposing manure may contribute to global climate change. One management system not only helps prevent pollution but can also convert a manure problem into a new profit center. Economic evaluations and case studies of operating systems indicate that the anaerobic digestion of livestock manures is a commercially viable conversion technology with considerable potential for providing profitable coproducts, including a cost-effective renewable fuel for livestock production operations. This casebook examines some of the current opportunities for recovering methane from anaerobic digestion animal manures.

  14. Nitrous Oxide Emissions after Application of Manure-Derived Fertiliseres

    DEFF Research Database (Denmark)

    Zhu, Kun

    carbon had higher N2O emissions than fresh manure solids. The addition of mineral ammonium increased soil N availability and generated higher N2O emission, probably due to the induced higher nitrification and associated denitrification as well. DCD addition reduced gross nitrification rates significantly......Livestock manure is widely used as nitrogen (N) fertiliser and its application contributes a substantial proportion of N inputs to cropland. One of the major concerns with application of livestock manure is the loss of N through emissions of nitrous oxide (N2O) and the subsequent impact on global...... warming. This PhD project therefore investigated N2O emissions from soil after application of manure-derived fertilisers with varying spatial distribution, and evaluated the influences of available C, N and O2 on N2O emissions. Fresh, composted and charred manure solids were applied in soil to provide...

  15. [Mechanisms of nitrous oxide emission during livestock manure aerobic composting].

    Science.gov (United States)

    Wu, Wei-Xiang; Li, Li-Jie; Lü, Hao-Hao; Wang, Cheng; Deng, Hui

    2012-06-01

    Aerobic composting is an effective way to treat and recycle livestock manure. However, the aerobic composting of livestock manure is a potential source of the greenhouse gas nitrous oxide (N2O), which closely relates to the global greenhouse effect and ozone depletion. With the expansion of livestock industry and the dramatic increasing yield of manure compost, the N2O emission during the aerobic composting has become a severe problem. The researches on the mechanisms of N2O emission during livestock manure composting have attracted increasing concerns. In this paper, the recent researches on the N2O generation approaches, emission dynamics, potential affecting factors, and microbiological mechanisms of N2O emission during livestock manure aerobic composting were reviewed, and the measures to control the N2O emission during composting process were summarized. Some perspectives for the future researches in this field were suggested.

  16. Green Chemistry

    Energy Technology Data Exchange (ETDEWEB)

    Collison, Melanie

    2011-05-15

    Green chemistry is the science of chemistry used in a way that will not use or create hazardous substances. Dr. Rui Resendes is working in this field at GreenCentre Canada, an offshoot of PARTEQ Innovations in Kingston, Ontario. GreenCentre's preliminary findings suggest their licensed product {sup S}witchable Solutions{sup ,} featuring 3 classes of solvents and a surfactant, may be useful in bitumen oil sands extraction.

  17. Green lights

    DEFF Research Database (Denmark)

    Fisker, Peter Kielberg

    variation in greenness is positively associated with year-on-year changes in luminosity: If a unit of observation experiences a predicted variation in greenness that lies 1 standard deviation below the global mean, on average 1.5 - 2.5 light pixels out of 900 are extinguished that year. Finally, an attempt...... as greenness estimated by lagged variation in monthly rainfall and temperature. This definition of drought performs well in identifying self-reported drought events since 2000 compared with measures of drought that do not take greenness into account, and the subsequent analysis indicates that predicted...

  18. Effect of application method, manure characteristics, weather and field conditions on ammonia volatilization from manure applied to arable land

    NARCIS (Netherlands)

    Huijsmans, J.F.M.; Hol, J.M.G.; Vermeulen, G.D.

    2003-01-01

    To predict ammonia (NH3) volatilization from field-applied manure, factors affecting volatilization following manure application need to be known. A database of field measurements in the Netherlands was analysed to identify these factors and to quantify their effects on the volatilization of NH3

  19. Bean dwarf mosaic virus BV1 protein is a determinant of the hypersensitive response and avirulence in Phaseolus vulgaris.

    Science.gov (United States)

    Garrido-Ramirez, E R; Sudarshana, M R; Lucas, W J; Gilbertson, R L

    2000-11-01

    The capacities of the begomoviruses Bean dwarf mosaic virus (BDMV) and Bean golden yellow mosaic virus (BGYMV) to differeBean dwarf mosaic viru certain common bean (Phaseolus vulgaris) cultivars were used to identify viral determinants of the hypersensitive response (HR) and avirulence (avr) in BDMV. A series of hybrid DNA-B components, containing BDMV and BGYMV sequences, was constructed and coinoculated with BDMV DNA-A (BDMV-A) or BDMVA-green florescent protein into seedlings of cv. Topcrop (susceptible to BDMV and BGYMV) and the BDMV-resistant cvs. Othello and Black Turtle Soup T-39 (BTS). The BDMV avr determinant, in bean hypocotyl tissue, was mapped to the BDMV BV1 open reading frame and, most likely, to the BV1 protein. The BV1 also was identified as the determinant of the HR in Othello. However, the HR was not required for resistance in Othello nor was it associated with BDMV resistance in BTS. BDMV BV1, a nuclear shuttle protein that mediates viral DNA export from the nucleus, represents a new class of viral avr determinant. These results are discussed in terms of the relationship between the HR and resistance.

  20. Emissions of ammonia, nitrous oxide and methane during the management of solid manures

    DEFF Research Database (Denmark)

    Webb, J; Sommer, Sven Gjedde; Kupper, Thomas

    2012-01-01

    manure tends to be small. Average unabated NH3 emissions following application of manure were 0.79, 0.63 and 0.40 of total ammoniacal-N (TAN) from cattle, pig and poultry manure respectively. The smaller emission from poultry manure is expected as hydrolysis of uric acid to urea may take many months...

  1. Evaluation of Four Farm-scale Systems for the Treatment of Liquid Pig Manure

    NARCIS (Netherlands)

    Melse, R.W.; Verdoes, N.

    2005-01-01

    In some regions in the Netherlands, high pig concentrations and limited availability of arable land have led to a surplus of manure which results in high off-farm manure disposal costs. The aim of manure treatment is to lower manure transport costs by reducing the volume and to improve market

  2. 16S rRNA analysis of diversity of manure microbial community in dairy farm environment.

    Science.gov (United States)

    Pandey, Pramod; Chiu, Colleen; Miao, Max; Wang, Yi; Settles, Matthew; Del Rio, Noelia Silva; Castillo, Alejandro; Souza, Alex; Pereira, Richard; Jeannotte, Richard

    2018-01-01

    Dairy farms generate a considerable amount of manure, which is applied in cropland as fertilizer. While the use of manure as fertilizer reduces the application of chemical fertilizers, the main concern with regards to manure application is microbial pollution. Manure is a reservoir of a broad range of microbial populations, including pathogens, which have potential to cause contamination and pose risks to public and animal health. Despite the widespread use of manure fertilizer, the change in microbial diversity of manure under various treatment processes is still not well-understood. We hypothesize that the microbial population of animal waste changes with manure handling used in a farm environment. Consequential microbial risk caused by animal manure may depend on manure handling. In this study, a reconnaissance effort for sampling dairy manure in California Central Valley followed by 16S rRNA analysis of content and diversity was undertaken to understand the microbiome of manure after various handling processes. The microbial community analysis of manure revealed that the population in liquid manure differs from that in solid manure. For instance, the bacteria of genus Sulfuriomonas were unique in liquid samples, while the bacteria of genus Thermos were observed only in solid samples. Bacteria of genus Clostridium were present in both solid and liquid samples. The population among liquid samples was comparable, as was the population among solid samples. These findings suggest that the mode of manure application (i.e., liquid versus solid) could have a potential impact on the microbiome of cropland receiving manure as fertilizers.

  3. Life Cycle Inventory & Assessment Report: Cooling of Manure, Applied to Fattening Pigs Slurry, Denmark

    DEFF Research Database (Denmark)

    Wesnæs, Marianne; Hamelin, Lorie; Wenzel, Henrik

    the “manure management chain” from in-house storage, outdoor storage and to application of the manure to field in combination with the environmental impacts from the energy production for the manure cooling, by use of consequential Life Cycle Assessment (LCA). This report on Manure Cooling was prepared...

  4. Green thermodynamics

    Energy Technology Data Exchange (ETDEWEB)

    Cengel, Y.A. [Nevada Univ., Reno, NV (United States). Dept. of Mechanical Engineering

    2006-07-01

    Green components of thermodynamics were identified and general aspects of green practices associated with thermodynamics were assessed. Energy uses associated with fossil fuels were reviewed. Green energy sources such as solar, wind, geothermal and hydropower were discussed, as well as biomass plantations. Ethanol production practices were reviewed. Conservation practices in the United States were outlined. Energy efficiency and exergy analyses were discussed. Energy intensity measurements and insulation products for houses were also reviewed. Five case studies were presented to illustrate aspects of green thermodynamics: (1) light in a classroom; (2) fuel saved by low-resistance tires; and (3) savings with high-efficiency motors; (4) renewable energy; and (5) replacing a valve with a turbine at a cryogenic manufacturing facility. It was concluded that the main principles of green thermodynamics are to ensure that all material and energy inputs minimize the depletion of energy resources; prevent waste; and improve or innovate technologies that achieve sustainability. 17 refs., 2 tabs., 9 figs.

  5. Green consumerism

    DEFF Research Database (Denmark)

    de Groot, Judith I.M.; Schuitema, Geertje; Garson, Carrie Lee

    and biospheric values influence the importance of such ‘green’ product characteristics on purchasing intentions. In two within-subjects full-factorial experimental studies (N = 100 and N = 107), we found that purchase intentions of products were only steered by green characteristics if prices were low......Our presentation will focus on the influence of product characteristics and values on green consumerism. Although generally a majority of consumers support the idea of purchasing green products, we argue, based on social dilemma theory, that proself product characteristics and egoistic...... and the brand was familiar. Green product characteristics did not influence purchase intentions at all when these proself product characteristics were not fulfilled (i.e., high prices and unfamiliar brands). The importance of proself and green product characteristics on purchasing intentions was also...

  6. Changes in key odorants of raw coffee beans during storage under defined conditions.

    Science.gov (United States)

    Scheidig, Claudia; Czerny, Michael; Schieberle, Peter

    2007-07-11

    During storage of raw coffee beans (green coffee) atypical odors may develop, which are suggested to influence the aroma of particularly the coffee beverage. To gain insight into the aroma compounds responsible for such odor changes, a comparative aroma extract dilution analysis was applied on unstored, raw Arabica coffee beans from Colombia (water content=11.75%) and on the same beans with a water content of 13.5%, which were stored for 9 months at 40 degrees C. In combination with the flavor dilution (FD) factors, the results of the identification experiments showed strong increases in (E)-beta-damascenone (cooked apple-like), 2-methoxy-4-vinylphenol (clove-like), and methyl 2-methyl- and methyl 3-methylbutanoate (fruity), whereas others, such as the earthy smelling 3-isopropyl-2-methoxypyrazine as well as 2-phenylethanol and 3-methoxyphenol, remained unchanged during storage. In addition, the previously unknown coffee odorant 2-methoxy-5-vinylphenol (intense smoky odor) increased significantly during storage. Quantitative measurements performed on raw coffee samples stored at various temperatures, water contents, and oxygen availabilities indicated that the significant increase of, in particular, the methyl esters of 2- and 3-methylbutanoic acid were responsible for the pronounced and fruity odor quality perceived in the stored green coffee, whereas the higher concentrations of 2-methoxy-4-vinylphenol and 2-methoxy-5-vinylphenol led to the more pronounced smoky, clove-like odor quality. On the basis of the results obtained, in particular the reduction of the water content in combination with lower temperatures can be suggested to avoid aroma changes in raw coffee beans caused by storage.

  7. Effects of Kidney Bean, Phaseolus vulgaris Meal on the Growth ...

    African Journals Online (AJOL)

    , Oreochromis niloticus (mean weight 1.36 + 0.05 g) fed diets containing varying levels of the kidney bean, Phaseolus vulgaris were investigated under laboratory conditions. The kidney bean was incorporated at separate levels of 60, 40, ...

  8. Incorporation of resistance to angular leaf spot and bean common ...

    African Journals Online (AJOL)

    Luseko

    2013-07-03

    Jul 3, 2013 ... Key words: Common bean, Pseudocercospora griseola, marker assisted selection, genotype, inheritance. INTRODUCTION. Common beans (Phaseolus ... and to determine the inheritance pattern of the diseases. MATERIALS AND METHODS ..... environmental effects. These results agree with what is.

  9. Java EE 7 development with NetBeans 8

    CERN Document Server

    Heffelfinger, David R

    2015-01-01

    The book is aimed at Java developers who wish to develop Java EE applications while taking advantage of NetBeans functionality to automate repetitive tasks. Familiarity with NetBeans or Java EE is not assumed.

  10. Will implementation of green gas into the gas supply be feasible in the future?

    NARCIS (Netherlands)

    Ir. J. Bekkering; prof. dr. Wim van Gemert; A.A. Broekhuis; Drs. E.J. Hengeveld

    2015-01-01

    energy efficiency, greenhouse gas reduction and cost price of a green gas supply chain were evaluated. This supply chain is based on co-digestion of dairy cattle manure and maize, biogas upgrading and injection into a distribution gas grid. A defined reference scenario reflects the current state of

  11. Will implementation of green gas into the gas supply be feasible in the future?

    NARCIS (Netherlands)

    Bekkering, J.; Hengeveld, E. J.; van Gemert, W. J. T.; Broekhuis, A. A.

    2015-01-01

    The energy efficiency, greenhouse gas reduction and cost price of a green gas supply chain were evaluated. The considered supply chain is based on co-digestion of dairy cattle manure and maize, biogas upgrading and injection into a distribution gas grid. A reference scenario was defined which

  12. ADM1-based modeling of anaerobic digestion of swine manure fibers pretreated with aqueous ammonia soaking

    OpenAIRE

    Jurado, Esperanza; Gavala, Hariklia N.; Skiadas, Ioannis

    2012-01-01

    Anaerobic digestion of manure fibers present challenges due to their low biodegradability. Aqueous ammonia soaking (AAS) and subsequent ammonia removal has been tested as a simple and cheap method to disrupt the lignocellulose and increase the methane potential and the biogas productivity of manure fibers. In the present study, mesophilic anaerobic digestion of AAS pretreated manure fibers was tested in CSTR-type digesters fed with swine manure and/or a mixture of swine manure and AAS pretrea...

  13. Anaerobic digestion of manure - consequences for plant production

    DEFF Research Database (Denmark)

    Løes, Anne-Kristin; Pommeresche, Reidun; Johansen, Anders

    2013-01-01

    Organic farming systems are today dependent upon fossil energy. Another challenge are soil nutrient concentrations, which may be depleted with time even in animal husbandry systems (Løes & Øgaard 2001). Anaerobic digestion (AD) of animal manure may produce biogas to replace fossil fuels, and reduce...... methane (CH4) emissions during manure storage. Co-digestion of substrates rich in energy increases the economic viability of the biogas plant, and off-farm substrates such as fish silage or household waste may add nutrients to the farming system. AD may also ease manure handling, while reducing the amount...

  14. Nutrients and heavy metal distribution in thermally treated pig manure

    DEFF Research Database (Denmark)

    Kuligowski, Ksawery; Poulsen, Tjalfe G.; Stoholm, Peder

    2008-01-01

    Ash from pig manure treated by combustion and thermal gasification was characterized and compared in terms of nutrient, i.e., potassium (K), phosphorus (P) and heavy metal, i.e., cadmium (Cd), chromium (Cr), copper (Cu), nickel (Ni) and zinc (Zn) contents. Total nutrient and metal concentrations...... that ash from gasified manure contained more water-extractable K in comparison with combusted manure whereas the opposite was the case with respect to P. Heavy metals Ni, Cr and Cd were present in higher concentrations in the fine particle size fractions (

  15. Yam bean seed poisoning mimicking cyanide intoxication.

    Science.gov (United States)

    Hung, Y-M; Hung, S-Y; Olson, K R; Chou, K-J; Lin, S-L; Chung, H-M; Tung, C-N; Chang, J-C

    2007-02-01

    Yam bean is a common food in southern Taiwan. However, its seeds are rarely consumed. We describe five patients of yam bean seed poisoning in Taiwan, one of them life-threatening. The five patients presented with perioral numbness, nausea and vomiting after eating a same soup made from yam bean seeds. One of them, a 54-year-old woman, had difficulty breathing and lost consciousness. Physical examination showed dilated pupils and coma with no focal neurological signs. The initial blood pressure was normal. Laboratory data showed a severe anion gap metabolic acidosis, with a serum lactate level of 185 mg/dL. An initial diagnosis of cyanide intoxication was considered and she was given sodium nitrite and sodium thiosulfate i.v. Hypotension ensued shortly afterwards and pulmonary artery catheterization showed a decreased cardiac index. Aggressive fluid and inotropic therapy were given and the patient eventually recovered. The other four patients suffered only minor gastrointestinal and neurological symptoms and received supportive treatment. Cyanide levels were negative in all five patients. Yam bean seed poisoning can cause acute metabolic acidosis and altered mental status, which could be confused with acute cyanide intoxication from a cyanogenic glycoside-containing plant. To our knowledge, this is the first outbreak of yam bean seed poisoning reported in the English published work.

  16. Optimisation and inhibition of anaerobic digestion of livestock manure

    Energy Technology Data Exchange (ETDEWEB)

    Sutaryo, S.

    2012-11-15

    The optimisation process during this PhD study focused on mixed enzyme (ME) addition, thermal pre-treatment and co-digestion of raw manure with solid fractions of acidified manure, while for inhibition processes, ammonia and sulphide inhibition were studied. ME addition increased methane yield of both dairy cow manure (DCM) and solid fractions of DCM (by 4.44% and 4.15% respectively, compared to the control) when ME was added to manure and incubated prior to anaerobic digestion (AD). However, no positive effect was found when ME was added to manure and fed immediately to either mesophilic (35 deg. C) or thermophilic (50 deg. C) digesters. Low-temperature pre-treatment (65 deg. C to 80 deg. C for 20 h) followed by batch assays increased the methane yield of pig manure in the range from 9.5% to 26.4% at 11 d incubation. These treatments also increased the methane yield of solid-fractions pig manure in the range from 6.1% to 25.3% at 11 d of the digestion test. However, at 90 d the increase in methane yield of pig manure was only significant at the 65 deg. C treatment, thus low-temperature thermal pre-treatment increased the rate of gas production, but did not increase the ultimate yield (B{sub o}). High-temperature pre-treatment (100 deg. C to 225 deg. C for 15 min.) increased the methane yield of DCM by 13% and 21% for treatments at 175 deg. C and 200 deg. C, respectively, at 27 d of batch assays. For pig manure, methane yield was increased by 29% following 200 deg. C treatment and 27 d of a batch digestion test. No positive effect was found of high-temperature pre-treatment on the methane yield of chicken manure. At the end of the experiment (90 d), high-temperature thermal pre-treatment was significantly increasing the B{sub 0} of pig manure and DCM. Acidification of animal manure using sulphuric acid is a well-known technology to reduce ammonia emission of animal manure. AD of acidified manure showed sulphide inhibition and consequently methane production was 45

  17. Gasification of liquid manure; Vergasung von Guelle

    Energy Technology Data Exchange (ETDEWEB)

    Gudenau, H.W.; Hoberg, H.; Hirsch, U. [Technische Hochschule Aachen (Germany). Inst. fuer Eisenhuettenkunde

    1996-12-31

    The potential of thermal use of liquid manure is investigated. It is recommended to separate the liquid and solid fraction. While the liquid fraction can be used as fertilizer, the solid fraction can be used for generating a fuel gas for combined heat and power generation. (orig) [Deutsch] Die Untersuchungen haben ergeben, dass in der thermischen Verwertung von Guelle ein bisher nur wenig genutztes Potential vorliegt. Die zum Anbau von Getreide notwendige Duengung kann durch Separation von Guelle in Fest- und Duennfraktion effektiver und kostenguenstiger durchgefuehrt werden. Der Naehrstoffgehalt des Guellefeststoffs sollte durch thermische Aufbereitung aufkonzentriert werden, so dass eine Vermarktung auch mit laengeren Transpoertwegen darstellbar ist. Die bei der thermischen Behandlung gewonnene Waerme kann prozessintern genutzt und ueberschuessige Waerme an Abnehmer in der naeheren Umgebung geliefert werden. Genauso besteht die Moeglichkeit, ein Brenngas zu erzeugen und die Energie mit Kraft-Waerme-Kopplung zu nutzen. (orig)

  18. CONVERSION OF ORGANIC MANURE INTO BIOGAS

    Directory of Open Access Journals (Sweden)

    Dario Brdarić

    2009-12-01

    Full Text Available Production of biogas with anaerobic degradation from organic waste is one of the pledge alternative energetic solutions, especially from organic manure made from animal farming and other residuals of agricultural production. According to 2005 livestock manufacture data daily quantity of animal excrements in Croatia, based on LSU number, is 784 015.26 m3. The aim of this paper is to determine the possibility of production of biogas from the most common types of domestic animals in Croatia. Anaerobic fermentation period of 40 days in mesophilic conditions produced from 1 kg of beef, 31 litres of biogas slurry and from pig slurry 14.83 litres of biogas. From our study it follows that the Republic of Croatia (based on the number of UG could produce 426,995,250.00 Nm3 biogas annually. Exploitation of biogas can decrease import of the referred energents, especially electric energy.

  19. anaerobic co-digestion with animal manure

    Directory of Open Access Journals (Sweden)

    Sumardiono Siswo

    2017-01-01

    Full Text Available The result of this research is to determine the ratio of the combination of cow manure and bagasse (F/I to the volume of biogas production, chemical pretreatment effect of raw material bagasse on biogas production volume and the effect of co-digester on biogas production. The results showed a decrease in total solid occurs when the increase of 2%, 5% to 10%, and this contributes to decreasing the production of biogas. Chemical pretreatment influences on the production of biogas through pretreatment with 2% NaOH solution with surface morphology bagasse seen with SEM image and its chemical structure changes with FTIR instrument. The highest biogas yield of 51.04 L/Kg substrate was obtained from a combination bagasse treated with 2% NaOH solution for 24 hours and as much as 20% cow’s rumen.

  20. Development and Effectiveness of Three Hydrocolloid-Lipid Emulsion Coatings on Preservation of Quality Characteristics in Green Bell Peppers

    OpenAIRE

    Ball, Jennifer Ann

    1999-01-01

    Three hydrocolloid-lipid emulsion coatings were developed using Humkote brand partially hydrogenated cottonseed and vegetable oil, and one of three combined hydrocolloid bases: xanthan gum and propylene glycol alginate (xanthan coating), locust bean gum and xanthan gum (locust bean gum coating), and maltodextrin. Sensory testing using a ranking preference test indicated that these coatings had acceptable appearance and palatability. Quality characteristics of green bell peppers (Capsicum a...

  1. Evaluation of the recycle of nitrogen in a succession bean - corn -bean By means of the isotopic method

    International Nuclear Information System (INIS)

    Duennas Graciela; Munniz, Olegario; Sanchez, Tamara; Gomez, Luis

    1999-01-01

    To determine the recycle of Nitrogen in a succession bean - corn - bean a was developed I experience under field conditions, on Red Ferralitic soils (Rhodic Ferrasols) with the one I use of the stable isotope 15 Nitrogen

  2. Outbreaks of Chrysodeixis includens (Walker (Lepidoptera: Noctuidae in common bean and castor bean in São Paulo State, Brazil

    Directory of Open Access Journals (Sweden)

    Edson Luiz Lopes Baldin

    2014-12-01

    Full Text Available Since 2009, increasing populations of Chrysodeixis includens (Walker (Lepidoptera: Noctuidae have been observed in cultivated common bean (Phaseolus vulgaris L. and castor bean (Ricinus communis L. at the Lageado Experimental Farm, belonging to the FCA/UNESP, Botucatu, São Paulo State, Brazil. Defoliations around 80% and 50% were observed in the common bean cv. Pérola and castor bean cv. IAC-2028, respectively. Samples of individuals (caterpillars and pupae were collected in the field, and kept in laboratory until adult emergence aiming to confirm the species. These are new observations for common bean in São Paulo State and, in the case of castor bean, unpublished in Brazil. It suggests that C. includens has adapted to attack other agricultural crops, demanding attention of common bean and castor bean producers.

  3. Registration of Gabisa Common Bean ( Phaseolus vulgaris L.) Variety

    African Journals Online (AJOL)

    Gabisa is a common name for common bean (Phaseolus vulgaris L.) variety with pedigree name of VAX-2. It is a bush food bean variety selected out of common bean lines introduced to Ethiopia through CIAT program and released in 2007 by the Bako Agricultural Research Center for production in western Ethiopia and ...

  4. Bacteriological Contamination of Soya Bean Flour Sold in Makurdi ...

    African Journals Online (AJOL)

    Soya bean (Glycine max) is a leguminous crop that is used as a staple food worldwide. The raw harvest is processed into various food forms like soya bean flour and processing methods increase the chances of bacterial contamination. This research work assessed the bacteria contamination of soya bean flour sold in and ...

  5. Agronomic description of new improved climbing bean varieties

    African Journals Online (AJOL)

    . 21. David, S and Hoogendijk,M. 1997. Bean production systems in MbaJe district, Uganda with emphasis on varietal diversity and the adoption of new climbing beans. Network on bean research in Africa. CIA T. CIA T, occasional publication ...

  6. 9 CFR 319.301 - Chili con carne with beans.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Chili con carne with beans. 319.301 Section 319.301 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE... Dehydrated Meat Food Products § 319.301 Chili con carne with beans. Chili con carne with beans shall contain...

  7. Some engineering properties of white kidney beans (Phaseolus ...

    African Journals Online (AJOL)

    ajl yemi

    2011-12-19

    Dec 19, 2011 ... white kidney bean grains decreased as the moisture content increased from 105.18 to 71.44 N. Key words: Engineering (physical and mechanical) properties, white kidney beans, moisture content, thousand grain mass, static coefficient of friction. INTRODUCTION. White kidney beans (Phaseolus vulgaris ...

  8. Inheritance of halo blight resistance in common bean | Chataika ...

    African Journals Online (AJOL)

    Halo blight caused by (Pseudomonas syringe pv. phaseolicola (Burkh) (Psp)) is an important disease of common bean (Phaseolus vulgaris L.) world-wide. Several races of the Psp exist and likewise some sources of resistance in common bean have been identified. CAL 143, is a CIAT-bred common bean line, which was ...

  9. New bean seeds and the struggle for their dissemination

    NARCIS (Netherlands)

    Almekinders, C.J.M.; Aguilar, E.; Herrera, R.

    2007-01-01

    The northern region of Nicaragua has always been an important bean and maize producing area. But a widespread presence of the Golden Mosaic Virus made it impossible to grow beans in the last years. A Participatory Plant Breeding programme started in 1999, aiming to develop new bean varieties that

  10. Effects of fermented soya bean on digestion, absorption and diarrhoea

    NARCIS (Netherlands)

    Kiers, J.L.

    2001-01-01

    For many centuries Asian people have consumed soya beans in various forms of traditional fermented soya bean foods. Major desirable aspects of fermented soya bean foods are their attractive flavour and texture, certain nutritional properties, and possible health promoting effects. This

  11. Economic performance of community based bean seed production

    African Journals Online (AJOL)

    ACSS

    seed multiplication and marketing enterprises (CBSME) model, as an alternative to the formal seed systems, in order to ... opportunities for small scale growers to ...... Producing bean seed: handbooks for small-scale bean producers. Handbook 1. Network on Bean Research in Africa, Occasional Publications Series,. No. 29.

  12. Controlling bean pod mottle virus (BPMV) (Genus Comovirus of ...

    African Journals Online (AJOL)

    Controlling bean pod mottle virus (BPMV) (Genus Comovirus of soybean with spatial arrangement of maize-soybean in southeastern Nigeria. ... plant produced the lowest grain yield.of 0..82 t / ha. Keywords: Spatial arrangement, Bean leaf beetle, Bean pod Mottl virus, Maize, Soybean. Agro-Science Vol. 3 (2) 2006: pp.

  13. New bean products to improve food security | IDRC - International ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-04-21

    Apr 21, 2016 ... This is the first time a full nutritional profile of bean varieties has been available in Kenya and Uganda. Two types of products — precooked beans and bean snacks — have been developed, and the latter tested with consumers in major supermarkets in Kenya and Uganda. To increase production of ...

  14. Reference life cycle assessment scenarios for manure management in the Baltic Sea Regions - An assessment covering six animal production, five BSR countries, and four manure types

    DEFF Research Database (Denmark)

    Hamelin, Lorie; Baky, A; Cano-Bernal, J

    One major pre-condition for assessing a manure management technique in a whole system or LCA-approach is to define a reference system against which this technique can be assessed. This report thus presents and details the establishment of such reference systems, comprising eight different manure...... types (fattening pig slurry, dairy cow slurry, hens manure, bulls deep litter, fattening pig solid manure, dairy cow solid manure, horse manure & broilers manure) and five Baltic Sea Regions (Denmark, Sweden, Finland, Estonia, Poland), for a total of 15 reference systems. It presents, for each...... of these 15 reference systems, a description of the key managerial practices throughout the whole chain (e.g. storage duration, type of cover, type of manure application, etc.) and of the key site-specific conditions applying (e.g. average annual storage temperature, crop rotation and soil type on which...

  15. Desempenho agronômico de milho consorciado com feijão-de-porco em duas épocas de cultivo no sistema orgânico de produção Agronomic performance of corn intercropped with jack beans in two cropping seasons in organic system

    Directory of Open Access Journals (Sweden)

    Adriano Perin

    2007-06-01

    grain corn in Autumn/Winter season and 5.01 and 7.46 Mg ha-1 of fresh and grain corn in the Spring/Summer season. It was verified a significative effect of both plant density, sampling date and cropping season on the green manure mass production. The highest jack beans biomass yield (5.07 Mg ha-1 was obtained at corn grain harvest stage on Autumn/Winter season, at 4.8 plants m-1. On the Spring/Winter season the highest yield (2.95 Mg ha-1 was achieved with 6 plants m-1also at corn grain harvest stage. It is concluded that the organic production of corn was not affected by the intercropping with jack beans.

  16. Methyl bromide residues in fumigated cocoa beans

    International Nuclear Information System (INIS)

    Adomako, D.

    1975-01-01

    The 14 C activity in unroasted [ 14 C]-methyl bromide fumigated cocoa beans was used to study the fate and persistence of CH 3 Br in the stored beans. About 70% of the residues occurred in the shells. Unchanged CH 3 Br could not be detected, all the sorbed CH 3 Br having reacted with bean constituents apparently to form 14 C-methylated derivatives and inorganic bromide. No 14 C activity was found in the lipid fraction. Roasting decreased the bound (non-volatile) residues, with corresponding changes in the activities and amounts of free sugars, free and protein amino acids. Roasted nibs and shells showed a two-fold increase in the volatile fraction of the 14 C residue. This fraction may be related to the volatile aroma compounds formed by Maillard-type reactions. (author)

  17. Green Infrastructure

    Science.gov (United States)

    To promote the benefits of green infrastructure, help communities overcome barriers to using GI, and encourage the use of GI to create sustainable and resilient water infrastructure that improves water quality and supports and revitalizes communities.

  18. Green Roofs

    Energy Technology Data Exchange (ETDEWEB)

    None

    2004-08-01

    A New Technology Demonstration Publication Green roofs can improve the energy performance of federal buildings, help manage stormwater, reduce airborne emissions, and mitigate the effects of urban heat islands.

  19. Green Tea

    Science.gov (United States)

    ... on April 16, 2015. [Database subscription]. Hartley L, Flowers N, Holmes J, et al. Green and black ... health care provider. The mention of any product, service, or therapy is not an endorsement by NCCIH. ...

  20. Green Engineering

    Science.gov (United States)

    Green Engineering is the design, commercialization and use of processes and products that are feasible and economical while reducing the generation of pollution at the source and minimizing the risk to human health and the environment.