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Sample records for banana prata musa

  1. Post harvest changes of banana prata (Musa acuminata x Musa balbisiana group AAB) γ-irradiated

    International Nuclear Information System (INIS)

    Barros Villas Boas, Eduardo Valerio de.

    1995-01-01

    Pre-climateric bananas (Musa acuminata x Musa balbisiana [AAB group] cv. Prata) were stored without treatment (no radiation) or were exposed at 0.25 and 0.50 kGy of γ -irradiation, with a dose rate of 1 kGy.h -1 before storage. The fruits were analysed for CO 2 and ethylene production during maturation and pulp-to-peel ratio, starch, total soluble sugars, pectins, pectin methyl esterase and poly galacturonase activities on 6 colour score of peel. The radiation dose/peel-colour interaction affected the pulp-to-peel ratio significantly, while the fruits subjected at 0.25 Gy had the highest increase on the colour scores 5, 6, and 7. A predictable increase in the conversion of starch to sugar took place during maturation and a delaying on the soluble sugar accumulation was noted on the fruits submitted to 0.50 kGy, in the 6 and 7 colour scores only. A decrease on the total pectin content and a trend of a higher solubilization of pectins was observed in the fruits γ-irradiated at 0.50 kGy. Higher pectin methyl esterase activities were exhibited by irradiated fruits, although the γ-irradiation has suppressed the poly galacturonase activity throughout the maturation period. (author). 110 refs., 11 figs., 5 tabs

  2. Post harvest changes of banana prata (Musa acuminata x Musa balbisiana group AAB) {gamma}-irradiated; Modificacoes pos-colheita de banana prata (Musa acuminata x Musa balbisiana grupo AAB) {gamma}-irradiada

    Energy Technology Data Exchange (ETDEWEB)

    Barros Villas Boas, Eduardo Valerio de

    1995-12-31

    Pre-climateric bananas (Musa acuminata x Musa balbisiana [AAB group] cv. Prata) were stored without treatment (no radiation) or were exposed at 0.25 and 0.50 kGy of {gamma} -irradiation, with a dose rate of 1 kGy.h {sup -1} before storage. The fruits were analysed for CO{sub 2} and ethylene production during maturation and pulp-to-peel ratio, starch, total soluble sugars, pectins, pectin methyl esterase and poly galacturonase activities on 6 colour score of peel. The radiation dose/peel-colour interaction affected the pulp-to-peel ratio significantly, while the fruits subjected at 0.25 Gy had the highest increase on the colour scores 5, 6, and 7. A predictable increase in the conversion of starch to sugar took place during maturation and a delaying on the soluble sugar accumulation was noted on the fruits submitted to 0.50 kGy, in the 6 and 7 colour scores only. A decrease on the total pectin content and a trend of a higher solubilization of pectins was observed in the fruits {gamma}-irradiated at 0.50 kGy. Higher pectin methyl esterase activities were exhibited by irradiated fruits, although the {gamma}-irradiation has suppressed the poly galacturonase activity throughout the maturation period. (author). 110 refs., 11 figs., 5 tabs.

  3. Effects of gamma irradiation followed by climatization on the quality of 'Prata' banana (Musa acuminata x Musa balbisiana, AAB)

    International Nuclear Information System (INIS)

    Martineli, Maristella; Coneglian, Regina C.C.; Vasconcellos, Marco A.S.; Silva, Eduardo; Rocha, Janielio G.; Melo, Maruzanete P.; Vital, Helio C.

    2009-01-01

    Banana is a highly perishable climacteric fruit. In order to ensure fast and homogeneous ripening that will make its processing and commercialization easier, it is usually treated by climatization. On the other hand, irradiation is an interesting physical process capable of delaying ripening and extending the shelf life of fruits. This work investigated the competing effects of irradiation followed by climatization on the quality of 'Prata' banana (Musa acuminata x Musa balbisiana, AAB). All fruits were harvested in the preclimacteric stage, rinsed and stored at 27 deg C after being submitted to five different treatments. After hygienization, four out of five samples were exposed to gamma-ray at doses of 0.25 and 0.50 kGy. The unirradiated fruits were left for control and half of the irradiated samples were then climatized by exposure to CaC 2 . Measurements of fresh mass loss, total soluble solids, peel coloration and disease index were performed on five different dates for up to nine days in order to monitor quality and the degree of ripening. It was found that high temperatures prevailing during climatization and storage accelerated maturation in all fruits in spite of the use of irradiation, with the control becoming ripe in 3 days only. In addition, based on the consistent results from the experiments performed, it can be concluded that irradiation at the doses tested was unable to overcome the maturation effects produced by climatization. However, the sole use of irradiation with 0.25 kGy yielded the lowest figures for fresh mass loss and disease index in the samples, thus becoming the most attractive among the treatments tested. (author)

  4. Endophytic bacterial diversity in banana 'Prata Anã' (Musa spp. roots

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    Suzane A. Souza

    2013-01-01

    Full Text Available The genetic diversity of endophytic bacteria in banana 'Prata Anã' roots was characterized. Two hundred and one endophytic bacteria were isolated, 151 of which were classified as Gram-positive and 50 as Gram-negative. No hypersensitivity response was observed in any of the isolates. The rep-PCR technique generated different molecular profiles for each primer set (REP, ERIC and BOX. Fifty readable loci were obtained and all of the fragments were polymorphic. Amplified ribosomal DNA restriction analysis (ARDRA of the isolates based on cleavage with four restriction enzymes yielded 45 polymorphic bands and no monomorphic bands. PCR amplified the nifH gene in 24 isolates. 16S rDNA sequencing of the 201 bacterial isolates yielded 102 high-quality sequences. Sequence analyses revealed that the isolates were distributed among ten bacterial genera (Agrobacterium, Aneurinibacillus, Bacillus, Enterobacter, Klebsiella, Lysinibacillus, Micrococcus, Paenibacillus, Rhizobium and Sporolactobacillus and included 15 species. The greatest number of isolates belonged to the genus Bacillus. The bacteria identified in this study may be involved in promoting growth, phosphate solubilization, biological control and nitrogen fixation in bananas.

  5. Ripening of fruits of 'Dwarf Prata' banana (Musa acuminata x Musa balbisiana, AAB group)irradiated and treated with calcium carbide

    Energy Technology Data Exchange (ETDEWEB)

    Martineli, Maristella [Instituto de Quimica. Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ (Brazil); Coneglian, Regina C.C.; Vasconcellos, Marco A.S.; Silva, Eduardo, E-mail: rccconeg@ufrrj.br, E-mail: masv@ufrrj.br [Departamento de Fitotecnia. Instituto de Agronomia. Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, RJ (Brazil); Vital, Helio C., E-mail: vital@ctex.eb.br [Secao de Defesa Nuclear. Divisao de Defesa Quimica, Biologica e Nuclear. Centro Tecnologico do Exercito (CTEx), Guaratiba, Rio de Janeiro, RJ (Brazil)

    2011-07-01

    The competing effects resulting from the exposure of fruits of 'warf prata' banana (Musa acuminata x Musa balbisiana, AAB group) to gamma radiation and to calcium carbide have been investigated in this work. The fruits were harvested in a pre-climateric stage (green colored though physiologically developed) in the city of Jaiba, state of Minas Gerais, and gamma irradiated with doses of 0.25 or 0.50 kGy in a research irradiating facility at the Brazilian Army Technology Center (CTEx) in the city of Rio de Janeiro. Some samples were also exposed to calcium carbide for 32 hours in order to accelerate ripening. Quantitative estimates of peel color, disease index and fresh mass loss were performed for 9 days while the fruits were kept at an average temperature of 23 deg C. The analyses were performed in the Federal Rural University of Rio de Janeiro, located in the city of Seropedica. The following treatments or combination of processes have been tested: untreated (control); treated only with irradiation with doses of 0.25 kGy or 0.50 kGy; treated with irradiation with doses of 0.25 kGy or 0.50 kGy and then exposed to calcium carbide. The fruits treated solely with irradiation with 0.25 kGy exhibited a better response during the first days of storage, although their initial green coloration vanished with time. In addition, the fungi Colletotrichum musae and Lasidioplodia theobroma were detected in samples submitted to the combination of both processes. In contrast, such fungi were not observed in fruits that had only been exposed to 0.25 kGy and exhibited low disease indices. Also, 1-2 cm lesions were detected on fruits.(author)

  6. Ripening of fruits of 'Dwarf Prata' banana (Musa acuminata x Musa balbisiana, AAB group)irradiated and treated with calcium carbide

    International Nuclear Information System (INIS)

    Martineli, Maristella; Coneglian, Regina C.C.; Vasconcellos, Marco A.S.; Silva, Eduardo; Vital, Helio C.

    2011-01-01

    The competing effects resulting from the exposure of fruits of 'warf prata' banana (Musa acuminata x Musa balbisiana, AAB group) to gamma radiation and to calcium carbide have been investigated in this work. The fruits were harvested in a pre-climateric stage (green colored though physiologically developed) in the city of Jaiba, state of Minas Gerais, and gamma irradiated with doses of 0.25 or 0.50 kGy in a research irradiating facility at the Brazilian Army Technology Center (CTEx) in the city of Rio de Janeiro. Some samples were also exposed to calcium carbide for 32 hours in order to accelerate ripening. Quantitative estimates of peel color, disease index and fresh mass loss were performed for 9 days while the fruits were kept at an average temperature of 23 deg C. The analyses were performed in the Federal Rural University of Rio de Janeiro, located in the city of Seropedica. The following treatments or combination of processes have been tested: untreated (control); treated only with irradiation with doses of 0.25 kGy or 0.50 kGy; treated with irradiation with doses of 0.25 kGy or 0.50 kGy and then exposed to calcium carbide. The fruits treated solely with irradiation with 0.25 kGy exhibited a better response during the first days of storage, although their initial green coloration vanished with time. In addition, the fungi Colletotrichum musae and Lasidioplodia theobroma were detected in samples submitted to the combination of both processes. In contrast, such fungi were not observed in fruits that had only been exposed to 0.25 kGy and exhibited low disease indices. Also, 1-2 cm lesions were detected on fruits.(author)

  7. Effects of gamma irradiation followed by climatization on the quality of 'Prata' banana (Musa acuminata x Musa balbisiana, AAB)

    Energy Technology Data Exchange (ETDEWEB)

    Martineli, Maristella; Coneglian, Regina C.C.; Vasconcellos, Marco A.S.; Silva, Eduardo; Rocha, Janielio G.; Melo, Maruzanete P. [Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, RJ. Inst. de Agronomia (Brazil)], e-mail: maristellamartineli@yahoo.com.br; Vital, Helio C. [Centro Tecnologico do Exercito (CTEx), Rio de Janeiro, RJ (Brazil). Secao de Defesa Nuclear], e-mail: vital@ctex.eb.br

    2009-07-01

    Banana is a highly perishable climacteric fruit. In order to ensure fast and homogeneous ripening that will make its processing and commercialization easier, it is usually treated by climatization. On the other hand, irradiation is an interesting physical process capable of delaying ripening and extending the shelf life of fruits. This work investigated the competing effects of irradiation followed by climatization on the quality of 'Prata' banana (Musa acuminata x Musa balbisiana, AAB). All fruits were harvested in the preclimacteric stage, rinsed and stored at 27 deg C after being submitted to five different treatments. After hygienization, four out of five samples were exposed to gamma-ray at doses of 0.25 and 0.50 kGy. The unirradiated fruits were left for control and half of the irradiated samples were then climatized by exposure to CaC{sub 2}. Measurements of fresh mass loss, total soluble solids, peel coloration and disease index were performed on five different dates for up to nine days in order to monitor quality and the degree of ripening. It was found that high temperatures prevailing during climatization and storage accelerated maturation in all fruits in spite of the use of irradiation, with the control becoming ripe in 3 days only. In addition, based on the consistent results from the experiments performed, it can be concluded that irradiation at the doses tested was unable to overcome the maturation effects produced by climatization. However, the sole use of irradiation with 0.25 kGy yielded the lowest figures for fresh mass loss and disease index in the samples, thus becoming the most attractive among the treatments tested. (author)

  8. PROPOLIS EXTRACT IN POSTHARVEST CONSERVATION BANANA ' PRATA'

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    FLÁVIA REGINA PASSOS

    2016-01-01

    Full Text Available ABSTRACT In the present work were evaluated the effects of propolis coatings of various botanical sources on quality traits of bananas cv. Prata (Musa sapientum L. stored at room temperature. ´Prata´ bananas were selected and submitted to five postharvest treatments: four coatings applied by immersion in propolis extracts at a concentration of 2.5% (w/v and a control (without coating. Propolis extracts were applied as 1 a wild type aqueous propolis extract, 2 a wild type hydroalcoholic propolis extract, 3 a rosemary green type hydroalcoholic propolis extract and 4 a red type hydroalcoholic propolis extract. The bananas were evaluated at three-day intervals along 12 days for fresh weight losses, flesh firmness, soluble solids (SS, titratable acidity (TA, the ratio SS/TA and pH. Sensory analyses were performed after three and six days of storage by 55 not trained panelists designed for acceptability. At the end of the twelve-day storage period, bananas coated either with the rosemary green hydroalcoholic extract or with the aqueous extract presented lower fresh weight losses in comparison to the bananas of the control treatment. No differences were determined in relation to flesh firmness and along the storage period TA values decreased and pH values increased in bananas of all treatments. SS contents increased towards the end of the storage period that, consequently, contributed to increases in the SS/TA ratio. The most significant increase in SS/TA ratio was determined in bananas coated with the red type hydroalcoholic extract. Taste panelists did not detect significant differences amongst coated and not coated cv. Prata bananas up to six days of storage.

  9. Comportamento cinético do fermentado alcoólico de banana prata (musa ssp frente a diferentes parâmetros

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    M. T. Leite Filho

    2015-10-01

    Full Text Available Dentre as frutas fermentescíveis que podem ser utilizadas na elaboração de bebidas fermentadas (bebidas alcoólicas, a banana se destaca devido a sua abundância e concentração relativamente elevada de açúcares. O trabalho teve por objetivo desenvolver e avaliar o rendimento e a qualidade físico-química de um novo produto: o fermentado alcoólico de banana. Foi elaborado um protótipo do produto, utilizando a variedade de banana prata, cuja fruta foi comprada no mercado local da cidade de Campinha Grande - PB. Foi feito um tratamento térmico a 120°C por 15 min. O teor de sólidos solúveis do caldo foi de 12,5 °Brix e estes foram inoculados com levedura do gênero (Saccharomyces cerevisiae em frascos de Erlenmeyer, à temperatura ambiente. Após 9 h, a fermentação cessou. As análises físico-químicas foram realizadas a cada 1 h. O teor alcoólico final obtido foi de 3,75°GL, o pH final foi de 4,1, os sólidos solúveis °brix ficaram em torno de 3,4 os açúcares redutores totais ficaram em torno de 3,5 g/L e o crescimento da biomassa foi de 0,48 g/L.Cinetic behavior of fermented alcoholic silver banana (musa spp against different parametersAbstract: Among the fermentable fruits that can be used in the preparation of fermented beverages (alcoholic, banana stands out due to its abundance and relatively high sugar concentration. The study aimed to develop and evaluate the performance and the physical and chemical quality of a new product: the alcoholic fermented banana. A prototype of the product was prepared using a variety of silver banana whose fruit was bought at the local market town of Campina Grande - PB. A heat treatment was done at 120 ° C for 15 min. The soluble solids content of the broth was 12.5 ° Brix and those of the genus were inoculated with yeast (Saccharomyces cerevisiae in Erlenmeyer flasks at room temperature. After 9 hours, the fermentation ceased. The physicochemical analyzes were performed every 1 h. The

  10. Comportamento cinético do fermentado alcoólico de banana prata (musa ssp) frente a diferentes parâmetros

    OpenAIRE

    Leite Filho, M. T.; Pereira, E. M.; Florentino, E. R.; Mata, M. E. R. M. C.; Pereira, B. B. M.; Universidade Federal de Campina Grande

    2015-01-01

    Dentre as frutas fermentescíveis que podem ser utilizadas na elaboração de bebidas fermentadas (bebidas alcoólicas), a banana se destaca devido a sua abundância e concentração relativamente elevada de açúcares. O trabalho teve por objetivo desenvolver e avaliar o rendimento e a qualidade físico-química de um novo produto: o fermentado alcoólico de banana. Foi elaborado um protótipo do produto, utilizando a variedade de banana prata, cuja fruta foi comprada no mercado local da cidade de Campin...

  11. COMPORTAMENTO FISIOLÓGICO IN VITRO DE BANANEIRA (Musa sp., AAA e AAB cvs. NANICA E PRATA ANÃ: INFLUÊNCIA DE DIFERENTES NÍVEIS DE POTÁSSIO PYSIOLOGICAL BEHAVIOR OF BANANA (Musa sp., AAA and AAB cvs. 'NANICA' AND 'PRATA ANÃ' IN VITRO CONDITION: INFLUENCE OF DIFFERENT LEVELS OF POTASSIUM

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    Humberto Actis Zaidan

    1999-01-01

    Full Text Available Nas abordagens biotecnológicas de propagação de plantas, os meios de cultura devem ter uma composição química adequada à essa finalidade permitindo a otimização da produção. Como a bananeira (Musa sp. é exigente em potássio, a busca do nível adequado desse macronutriente envolve não somente o comprometimento com o nível dos outros nutrientes (balanço iônico, mas também a relação entre eles. Para acompanhar os efeitos fisiológicos dos vários teores de K, explantes caulinares dos cvs. "Nanica" e "Prata Anã" foram cultivados em meio MS modificado, em presença de BAP (2,5 mg/L, sacarose, vitaminas e agar, em seis diferentes concentrações de K: 5, 10, 15, 20, 25 e 30 mM, sendo 20 mM a concentração de K no MS básico. Foram feitas análises de massa de matéria seca (MMS, K na parte aérea, raiz e plântulas inteiras, e determinado o número de plântulas, aos 90 dias de idade. Após início de cultivo todos os parâmetros foram analisados segundo um delineamento inteiramente casualizado. As plântulas que se desenvolveram em baixas concentrações de K apresentaram sintomas visuais de deficiência de K, como clorose e necrose nas folhas mais velhas. Os cultivares apresentaram diferenças quantitativas entre si, relacionados à concentração de K presente no meio de cultura, seja em relação aos valores de MMS, ou quanto ao número de plântulas formadas. Em ambos os cultivares, foi observada uma relação direta entre o desenvolvimento de plântulas e as concentrações de K com otimização ao redor de 15 a 20 mM de K.The chemical composition of culture growth media to micropropagate plants should be devised to allow the best quality and high production of plant material. One of the challenges is to optimize the ionic balance involving mineral nutrients. As banana (Musa sp. requires high levels of potassium, the optimum level was investigated. Shoot apexes of two banana cultivars 'Nanica' and 'Prata Anã' were

  12. Diferenças entre bananas de cultivares Prata e Nanicão ao longo do amadurecimento: características físico-químicas e compostos voláteis Differences between Prata and Nanicão banana cultivars during ripening: physicochemical characteristics and volatile compounds

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    Baraquizio Braga do Nascimento Junior

    2008-09-01

    Full Text Available Bananas verdes [Nanicão (Musa sp., subgrupo Cavendish e Prata (Musa sp., subgrupo Prata] foram estudadas durante o seu amadurecimento. As propriedades físicas (firmeza, físico-químicas (pH, acidez total titulável e sólidos solúveis e químicas (açúcares, compostos fenólicos e voláteis foram analisadas e demonstraram diferenças significantes (p Fresh green bananas [Nanicão (Musa sp., subgroup Cavendish and Prata (Musa sp., subgroup Prata] were studied during their ripening. Physical (firmness, physicochemical (pH, total titrable acidity and soluble solids and chemical properties (sugars, phenolics and volatile compounds were analyzed and showed significant differences (p < 0.05. Prata presented higher values of phenolic compounds, soluble solids, sugars and firmness than Nanicão. A method to quantify the emission of esters was developed by cryogenic headspace and gas chromatography. Acetates, butyrates, isobutyrates and isovalerates were predominant. Prata produced a higher volatile concentration than Nanicão, except for acetates. In most cases, the amount of volatiles increased continuously until peel browning, followed by a decrease or a plateau.

  13. Banana (Musa. spp.) strain HD-1 appraisal

    International Nuclear Information System (INIS)

    Longyan, G.; Xinguo, L.; Lingxia, W.; Xuefei, J.

    2016-01-01

    Being one of the important tropical and subtropical fruit trees, banana (Musa spp.) belongs to the family Musaceae and the order Scitaminae with two genera, Musa and Ensete. In a field survey, research team has discovered a potential banana mutant strain HD-1 with a sound economic value. The results of the finding are as follows: based on Simmonds classification, the pseudostem of banana strain HD-1 is relatively short and purplish red; its upright outward petiole groove has red edges and wraps its pseudostem loosely. Its ploidy is 3, AAA type. Karyotype analysis shows that the number of chromosomes is 33, the karyotype formula is 2n=3x=33=2L + 3 M2 + 4 M1 + 2 S, HD-1 is classified as 1B type. With the help of ISSR molecular markers, we find thatbanana HD-1 has the closest relationship with Pubei and Tianbao dwarf banana; the similarity coefficient is 0.81. In an artificial simulation tests of cold, drought and salt resistance environment changes of physiological and biochemical indexes indicate that HD-1 exhibits stronger defense capability than Brazil banana. By way of inoculation with injury of root dipping method, we respectively treat two kinds of banana seedlings inoculated Banana Fusarium wilt race 4 small species. The results show that their resistance evaluation scores are 3 and 4, disease levels are susceptible and high sensitivity respectively. We conclude that HD-1 has stronger resistance ability to Fusarium wilt than Brazil banana. (author)

  14. Avaliação do estado nutricional e do desenvolvimento da bananeira-prata-anã (Musa spp. em função da adubação nitrogenada Evaluation of the nutricional status and development of banana cultivar "prata anã" (Musa spp. in relation to nitrogen fertilization

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    Patrícia Soares Furno Fontes

    2003-04-01

    Full Text Available O experimento foi instalado num Argissolo Amarelo, no município de Itaocara-RJ (Latitude de 21º 39' 12" Sul e Longitude de 42º 04' 36" Oeste, com clima conforme Köppen, classificado como Awi, temperatura média anual em torno de 22,5ºC e precipitação anual de 1041 mm, com o objetivo de avaliar o estado nutricional e o desenvolvimento da bananeira cultivar Prata-Anã em função da aplicação de cinco doses de nitrogênio (0; 150; 300; 450 e 600 kg ha-1 ano-1 de N. Os teores dos nutrientes na matéria seca foliar não foram alterados pelas doses de N, exceções feitas ao Mn e ao Cl. Os teores foliares dos nutrientes variaram entre as épocas analisadas, com exceção do Ca. Não houve diferença nos teores de N na folha analisada, em função do incremento da adubação nitrogenada. Foram encontrados menores teores de K na matéria seca foliar, na época da inflorescência e formação do cacho. A adubação nitrogenada não afetou a época de florescimento e a altura do cacho. Observou-se diminuição na emissão de filhotes com o incremento das doses de N.The experiment was carried in Yellow Podzolic at Itaocara, Rio de Janeiro State, Brazil, (Latitude 21º 39' 12" South and Longitude 42º 04' 36" West, with climate, conform Köppen, classified as Awi,, to evaluate the nutritional status and the development of the banana cultivar "Prata Anã" in relation to five nitrogen fertilization levels (0, 150, 300, 450 and 600 kg ha-1 year-1 of N. In general, the analyzed nutrients contents in the leaf dry matter were not modified by the increase of N dosage, being exception Mn and Cl. The levels of leaf nutrients differed between sampling seasons, with the exception of Ca. There was no variation in the levels of N in the leaf dry matter, in relation to nitrogen fertilization. Lower levels of K were observed in the leaf dry matter during the blooming and bunch development. In the first growing cycle, the nitrogen fertilization had no effect

  15. Post harvest changes gamma-irradiated banana Prata

    International Nuclear Information System (INIS)

    Vilas Boas, E.V. de; Chitarra, A.B.; Chitarra, M.I.F.

    1996-01-01

    The effect of the gamma-irradiation was evaluated at 0.25 and 0.50 kGy, on the development of peel coloration, CO 2 and ethylene evolution, conversion of starch to sugars, pulp-to-peel ratio, pectic solubilization and activities of enzymes of the cell wall, pectin methylesterase (PME), and polygalacturonase (PG), during maturation of 'Prata' bananas. The gamma-irradiation did not affect the normal colour development of the fruits. An increase in the ethylene peak and a decrease in the CO 2 peak was observed. The gamma-irradiation did not affect the degradation of starch, while a delay in soluble sugar accumulation was noted on the 6 and 7 colour grades. The fruits subjected to 0.25 kGy had the highest increase in the pulp-to-peel relation, beginning with colour grade 5, due to a possible stress effect of that dose. An increase of pectin solubilization was observed. Higher PME activities were exhibited by irradiated fruits, although the gamma-irradiation suppressed the PG activity throughout the maturation period. The gamma-irradiation did not extend the post-harvest life of 'Prata' bananas. (author) [pt

  16. Características morfoanatômicas da epiderme foliar de plantas variantes e não variantes somaclonais de bananeiras (Musa sp. Colla cv. Prata-anã cultivadas in vitro Morphoanatomical characteristics of the leaf epidermis of variant plants and somaclonal non-variants of banana trees (Musa sp. Colla cv. Prata-anã cultivated in vitro

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    Guilherme Araújo Lacerda

    2008-03-01

    Full Text Available A variação somaclonal corresponde ao aparecimento de plantas anormais durante o processo de multiplicação in vitro, principalmente relacionada à estatura, no caso o gigantismo. O objetivo deste trabalho foi averiguar as diferenças morfoanatômicas da epiderme foliar na tentativa de diferenciar as plantas de 'Prata-anã' em relação aos seus variantes somaclonais. A análise por microscopia eletrônica de varredura mostrou uma diferença significativa entre o diâmetro polar dos estômatos da 'Prata-anã' não variante e suas variantes, ambas em condições in vitro, observando-se que o mesmo não ocorre para as plantas in vivo. O número médio de estômatos é menor nas plantas variantes somaclonais, porém sem diferenças significativas a não ser para a planta PIII. A descamação de cera é evidente somente nas plantas variantes de ambos os materiais (in vitro e in vivo. Conclui-se que os caracteres morfoanatômicos da epiderme foliar, como densidade estomática, diâmetro estomático polar e a uniformidade da cera atuam como marcadores morfológicos para caracterizar as plantas micropropagadas de 'Prata-anã' em relação aos seus variantes somaclonais para a característica gigantismo.Somaclonal variation corresponds to the emergence of abnormal plants during the process of multiplication in vitro, mainly related to stature, in the case the gigantism. The aim of this work was to discover morphoanatomical differences of the leaf epidermis in an attempt to differentiate plants of "Prata-anã" from their somaclonal variants. Analysis by scanning electronic microscopy showed significant difference between the polar diameter of the stomata of the "Prata-anã" non-variant and its variants, both in vitro. The same does not happen for plants in vivo. The average number of stomata is lower in the somaclonal variant plants, but without significant differences except for plant PIII. Wax peeling is only evident in the variant plants of both the

  17. Evaluation of genetic diversity between 27 banana cultivars (Musa ...

    African Journals Online (AJOL)

    Cultivated bananas (Musa spp.) are mostly diploid or triploid cultivars with various combinations of the A and B genomes inherited from their diploid ancestors Musa acuminata Colla. and Musa balbisiana. Colla. respectively. Random amplified polymorphic DNA (RAPD) markers were used to establish the relatedness of 27 ...

  18. Analysis of genetic variation in different banana ( Musa species ...

    African Journals Online (AJOL)

    The banana (Musa acuminata Colla) is considered as an important crop plant due to its high economic value as good dietary source. Here, we analyze the genetic relationship of four different banana varieties that are cultivated in south India. Random amplified polymorphic DNAs (RAPDs) fingerprinting of these banana ...

  19. Banana Musa tissue culture plants enhanced by endophytic fungi

    African Journals Online (AJOL)

    Mo

    Merging biotechnology with biological control: Banana Musa tissue culture plants enhanced by endophytic .... While working in the laminar flow cabinet, sterile filter papers were placed in ..... University of Bonn, Bonn, Germany. Niere, B., 2001.

  20. In vitro multiplication of banana (Musa sp.) cv. Grand Naine

    African Journals Online (AJOL)

    SAM

    2014-07-02

    Jul 2, 2014 ... with IAA 2.00 mg/l resulted in maximum establishment of cultures in lesser time. MS medium + BAP. 4.00 mg/l + ... is, Musa acuminata (Malaysia) and Musa balbsiana. (India) (Georget et al., 2000). Banana plantlets produced.

  1. Adubação nitrogenada e potássica em bananeira 'Pacovan' (musa AAB, subgrupo prata na chapada do Apodi, Estado do Ceará Nitrogen and potassium fertilization for banana 'Pacovan' (musa AAB, prata subgroup at the Apodi plateau in the State of Ceará

    Directory of Open Access Journals (Sweden)

    Olmar Baller Weber

    2006-04-01

    Full Text Available Este trabalho teve por objetivo avaliar o efeito do nitrogênio e do potássio na produção de bananeiras 'Pacovan', sob irrigação, durante três ciclos, e a qualidade dos frutos obtidos no primeiro ciclo de cultivo na chapada do Apodi, no Estado do Ceará, Brasil. A adubação de base consistiu na aplicação de 20 L planta-1 de esterco de curral, 200 g planta-1 de fosfato monoamônico e 100 g planta-1 de FTE-BR12. A partir de 4,5 meses do plantio, mensalmente, aplicou-se 1/12 das doses de N:K2O (180:330; 180:770; 420:330; 420:770; 30:330; 570:770; 180:55; 420:1.045 e 300:550 kg ha-1, utilizando-se como fonte da uréia e do cloreto de potássio. Não houve influência do potássio na produtividade durante os três ciclos de cultivo, sugerindo-se a dose de 55 kg de K2O ha-1 ano-1. Entretanto, a adubação nitrogenada aumentou o número de frutos no cacho durante o segundo ciclo, permitindo estimar a dose ótima (198,3 kg de N ha-1 ano-1. Os teores de sólidos solúveis, açúcares solúveis e acidez titulável total das bananas colhidas durante o primeiro ciclo foram afetados pela adubação nitrogenada e potássica.The objective of this work was to evaluate nitrogen and potassium effects on the production of banana trees 'Pacovan', under irrigation, during three cycles, and the fruit quality during the 1st cycle, at the Apodi plateau in the State of Ceará, Brazil. The basic fertilization consisted of the application of 20 L plant-1 of cattle manure, 200 g plant-1 of mono-ammonium phosphate and 100 g of FTE-BR12 plant-1. Four and a half months aster planting, were applied, monthly, 1/12 of the doses of N:K2O (180:330; 180:770; 420:330; 420:770; 30:330; 570:770; 180:55; 420:1045 e 300:550 kg ha-1, using as source, urea and potassium chloride. The crop productivity was not affected by potassium during three yield cycles, suggesting the dose of 55 kg ha-1 year-1 of K2O. However, the nitrogen fertilization increased the number of fruits on

  2. Severity of banana leaf spot in an intercropping system in two cycles of banana Prata Anã

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    Valdeir Dias Gonçalves

    2008-01-01

    Full Text Available Prata Anã is the most planted banana cultivar in northern Minas Gerais, Brazil. It is however susceptible toseveral pathogens. This study was carried out to evaluate the disease severity of banana leaf spot in the Prata Anã cv. in thefirst and second cycle under six different planting systems. The randomized block experimental design was used with sixtreatments and four replications. In an evaluation of the severity of banana leaf spot, no disease symptoms were found onThap Maeo and Caipira. The evolution curve of the disease indicated seasonal effects in the first and second cycles. Theseverity of banana leaf spot was highest soon after the regional rainy period from November to March. A comparison of themeans of the evaluations indicated a reduction in disease severity from the first to the second cycle.

  3. Chemical and physical characterization of Musa sepientum and Musa balbisiana fibers of banana tree

    International Nuclear Information System (INIS)

    Albinante, Sandra R.; Pacheco, Elen B.A.V.; Visconte, Leila L.Y.; Batista, Luciano do N.

    2011-01-01

    This study aimed to characterize the fibers of cavendish and silver banana trunks (Musa sepientum and Musa balbisiana, respectively) concerning their density, lignin and moisture contents, and chemical structure by using the techniques of infrared spectroscopy and low field solid state nuclear magnetic resonance, NMR. From NMR analysis, it was possible to observe the morphological differences between cavendish and silver types of banana fibers. FTIR technique did not allow the observation of any important difference in the banana fibers spectra. The cavendish banana fiber showed higher moisture and lignin contents than the silver banana fiber The NMR technique showed that relaxation times for silver banana fiber were higher than those for cavendish banana fiber, which can be credited to the lower moisture content values found in the silver fibers. (author)

  4. Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties

    OpenAIRE

    Rosales-Reynoso, O. Lidia; Agama-Acevedo, Edith; Aguirre-Cruz, Andres; Bello-Perez, Luis A.; Dufour, Dominique; Gibert, Olivier

    2014-01-01

    In México, banana (Musa sp.) varieties ate used for human consumption as well as for traditional medicine, but the literature lacks information on local diversity and functional justification for their use. Three varieties of dessert bananas (Valery, Morado, and Enano) and one cooking banana (Macho) were collected in a commercial farm in Tuxtepec, Oaxaca, México, at the agronomic maturity stage, and they were physically and chemically evaluated. A random sampling, ANOVA, and Tukey tests were ...

  5. Controle da antracnose na pós-colheita de bananas-'prata' com produtos alternativos aos agrotóxicos convencionais Postharvest control of antracnose in 'prata' bananas with alternatives products to conventional pesticides

    Directory of Open Access Journals (Sweden)

    Ricardo José Zimmermann de Negreiros

    2013-03-01

    Full Text Available Produtos alternativos aos agrotóxicos convencionais foram avaliados no controle da antracnose causada por Colletotrichum musae em pós-colheita de bananas 'Prata' [Musa spp. (AAB]. Foram utilizados buquês com três frutos, com diâmetro médio de 32 mm a 36 mm, no estádio pré-climatérico, com coloração de casca totalmente verde. Os frutos foram pulverizados com uma suspensão de conídios de C. musae, na concentração de 2,5x10(5 conídios/mL e mantidos em câmara úmida a 25 ºC, por 24 horas. Após esse período, foram pulverizados com as caldas dos produtos alternativos extrato cítrico 'Biogermex', óleo de nim 'Organic Neem' e óleo de alho 'Probinatu', na concentração de 10,0 mL/L, óleo de pimenta-longa e óleo de cravo-da-índia na concentração de 5,0 mL/L e quitosana na concentração de 10,0 mg/mL, além do fungicida Tectoï SC (tiabendazol na concentração de 0,65 mL/L. Água destilada foi utilizada como tratamento-testemunha. Os frutos tratados com quitosana, óleo de nim e óleo de alho tiveram a severidade da doença reduzida. O óleo de alho foi o produto mais eficiente, com redução também da incidência da doença. A qualidade dos frutos não foi depreciada por nenhum dos tratamentos alternativos nas concentrações utilizadas.Alternatives products to conventional pesticides in the control of anthracnose caused by Colletotrichum musae after harvest of 'Prata' banana [Musa spp. (AAB] were evaluated. Fruits with an average diameter of 32-36 mm were selected at the pre-climacteric stage, with a peel color index of 1 (totally green peel. Hands were subdivided into clusters of three fruits. The fruits were sprayed with a conidial suspension of C. musae at a concentration of 2.5 x 10(5 conidia/mL and were kept in a moist chamber at 25°C for 24 hours. After this period, fruits were sprayed with the alternative products 'Biogermex' citric extract, 'Organic Neem' oil and 'Probinatu' garlic oil at a concentration of 10.0 m

  6. Post harvest changes gamma-irradiated banana Prata; Modificações pós-colheita de banana 'prata' y-irradiada

    Energy Technology Data Exchange (ETDEWEB)

    Vilas Boas, E.V. de; Chitarra, A. B.; Chitarra, M. I.F.

    1996-09-15

    The effect of the gamma-irradiation was evaluated at 0.25 and 0.50 kGy, on the development of peel coloration, CO{sub 2} and ethylene evolution, conversion of starch to sugars, pulp-to-peel ratio, pectic solubilization and activities of enzymes of the cell wall, pectin methylesterase (PME), and polygalacturonase (PG), during maturation of 'Prata' bananas. The gamma-irradiation did not affect the normal colour development of the fruits. An increase in the ethylene peak and a decrease in the CO{sub 2} peak was observed. The gamma-irradiation did not affect the degradation of starch, while a delay in soluble sugar accumulation was noted on the 6 and 7 colour grades. The fruits subjected to 0.25 kGy had the highest increase in the pulp-to-peel relation, beginning with colour grade 5, due to a possible stress effect of that dose. An increase of pectin solubilization was observed. Higher PME activities were exhibited by irradiated fruits, although the gamma-irradiation suppressed the PG activity throughout the maturation period. The gamma-irradiation did not extend the post-harvest life of 'Prata' bananas. (author) [Portuguese] Avaliou-se o efeito da radiacao y a 0,25 e 0,50 kGy sobre o desenvolvimento da coloracao da casca da banana, a evolucao de etileno e CO{sub 2} a conversao de amido em acucares, a relacao polpa/casca, a solubilizacao pectica e as atividades das enzimas relacionadas a degradacao da parede celular, a pectinametilesterase (PMF) e poligalacturonase (PG), na polpa da banana 'prata' durante sua maturacao. A radiacao y nao afetou o desenvolvimento normal da coloracao da casca; entretanto, incrementou o pico de etileno e reduziu o pico de CO{sub 2}. A radiacao y nao afetou a degradacao do amido, mas determinou um efeito retardador sobre o acumulo de acucares soluveis totais na polpa, nos graus 6 e 7 de coloracao da casca. A dose 0,25 kGy determinou o maior incremento na relacao polpa/casca, a partir do grau 5 de coloracao, resultado de um possivel efeito

  7. Banana (Musa spp.) Production Characteristics and Performance in Uganda

    NARCIS (Netherlands)

    Bagamba, F.; Burger, C.P.J.; Tushemereirwe, W.K.

    2010-01-01

    The highland cooking banana (Musa spp., AAA-EA genome) is the most important crop in the East African Great Lakes region. In Uganda, production has expanded and productivity increased in the country’s southwest and declined in the Central region where the crop has traditional roots. Analyzing crop

  8. Characteristics of micro-propagated banana (Musa spp.) cultures ...

    African Journals Online (AJOL)

    Administrator

    2011-05-23

    May 23, 2011 ... was conducted to assess the effect of NaCl and PEG separately as well as in combination on plant micro- propagation efficiency of banana (Musa spp.) cv., Basrai. In this experiment, 4-weeks old plantlets of the 3rd sub- culture with well propagation on MS2b nutrient were sub- cultured on three differentially ...

  9. Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.).

    Science.gov (United States)

    Adedayo, Bukola C; Oboh, Ganiyu; Oyeleye, Sunday I; Olasehinde, Tosin A

    2016-01-01

    Background . This study sought to investigate the antioxidant and antihyperglycemic properties of Musa sapientum (Latundan banana) (MSL), Musa acuminata (Cavendish banana) (MAC), and Musa acuminate (Red Dacca) (MAR). Materials and Methods. The sugar, starch, amylose, and amylopectin contents and glycemic index (GI) of the three banana cultivars were determined. Furthermore, total phenol and vitamin C contents and α -amylase and α -glucosidase inhibitory effects of banana samples were also determined. Results . MAC and MAR had the highest starch, amylose, and amylopectin contents and estimated glycemic index (eGI) with no significant different while MSL had the lowest. Furthermore, MAR (1.07 mg GAE/g) had a higher total phenol content than MAC (0.94 mg GAE/g) and MSL (0.96 mg GAE/g), while there was no significant difference in the vitamin C content. Furthermore, MAR had the highest α -amylase (IC 50 = 3.95 mg/mL) inhibitory activity while MAC had the least (IC 50 = 4.27 mg/mL). Moreover, MAC and MAR inhibited glucosidase activity better than MSL (IC 50 3.47 mg/mL). Conclusion . The low sugar, GI, amylose, and amylopectin contents of the three banana cultivars as well as their α -amylase and α -glucosidase inhibitory activities could be possible mechanisms and justification for their recommendation in the management of type-2 diabetes.

  10. Produção e caracterização de frutos de bananeira 'Prata-Anã'e 'Prata-Zulu' Production and characterization of 'Prata Anã'and 'Prata Zulu' banana fruits

    Directory of Open Access Journals (Sweden)

    Erval Rafael Damatto Júnior

    2005-12-01

    Full Text Available O trabalho objetivou comparar o ciclo cultural e a produção, além de avaliar atributos físico-químicos e sensoriais de frutos de bananeiras das cultivares Prata-Anã e Prata-Zulu, nas condições de Botucatu-SP. Foram avaliadas as seguintes características em campo: número de dias entre o plantio e o florescimento; número de dias entre o florescimento e a colheita; ciclo; peso do cacho; número de frutos por cacho; número de pencas por cacho; peso, número de frutos, comprimento e diâmetro dos frutos da 2ª penca. As análises físico-químicas foram realizadas no dia da colheita e a cada 3 dias, num período de 12 dias, sendo determinados: perda de massa, firmeza, relação polpa/casca, pH, acidez total titulável, e sólidos solúveis totais. Na análise sensorial, avaliou-se a aceitação dos atributos sabor, textura, aparência, aroma e apreciação geral dos frutos. Com os resultados obtidos, verificou-se que a cultivar Prata-Zulu apresentou produção bastante superior à 'Prata-Anã', o que indica ser uma cultivar com boas características agronômicas. Apesar de a cultivar Prata-Zulu apresentar maior perda de massa e menor firmeza, apresentou como vantagem frutos mais doces (maior SST; mesmo assim, a preferência do consumidor é pela 'Prata-Anã', que apresenta como principal vantagem as dimensões do fruto, que são menores, tornando-se assim mais práticos para o consumo.This work aimed to compare the cultural cycle, production and evaluate physic chemistry and sensorial characteristics of banana fruits Prata Anã and Prata Zulu cultivars, produced in Botucatu-SP. It was evaluated the following field characteristics: days between planting and blooming; days between blooming and harvest, cycle; bunch weight; number of fruits in the bunch; number of hands in the bunch; weight, number of fruits, fruits length; and fruits diameter in the 2nd hand. The physics chemistry analyses were realized in the harvest day and every 3 days

  11. Armazenamento em atmosfera modificada e controlada de banana 'Prata' com absorção de etileno Modified and controlled atmosphere storage of 'Prata' banana with ethylene scrubbing

    Directory of Open Access Journals (Sweden)

    Auri Brackmann

    2006-10-01

    Full Text Available Foram conduzidos dois experimentos com o objetivo de avaliar o efeito da absorção do etileno e de pressões parciais de O2 e CO2 sobre a qualidade da banana 'Prata'. Os tratamentos no experimento 1 foram: AR (armazenamento refrigerado; AR + AE (absorção de etileno; e AM (atmosfera modificada + AE. No experimento 2 os tratamentos foram: AR; AR + AE; AM + AE; 21,0 kPa O2 + 3,0 kPa CO2 + AE; 21,0 kPa O2 + 4,5 kPa CO2 + AE; 21,0 kPa O2 + 6,0 kPa CO2 + RA; 21,0 kPa O2 + 4,5 kPa CO2; e 2,0 kPa O2 + 4,5 kPa CO2 + AE. As temperaturas de armazenamento foram 25ºC e 12ºC para os experimentos 1 e 2, respectivamente. Para o armazenamento em atmosfera modificada foram utilizados filmes de polietileno de baixa densidade, com espessura de 16gama. No experimento 1, a absorção de etileno proporcionou frutos com maior firmeza de polpa e menor escurecimento da casca. A AM+AE proporcionou frutos com cor da epiderme mais verde. No experimento 2, verificou-se que todos tratamentos em atmosfera controlada com absorção de etileno apresentaram cor da casca mais verde e menor escurecimento da casca. A banana 'Prata' pode ser armazenada em atmosfera modificada durante 14 e 21 dias a 25ºC e 12ºC, respectivamente, e por 28 dias em atmosfera controlada a 12ºC, sempre com absorção do etileno.Two experiments were carried out with the objective to evaluate the effect of storage conditions and ethylene scrubbing on the quality of 'Prata' bananas. The treatments of experiment 1 were: cold storage (CS; CS + ES (ethylene scrubbing and MA (modified atmosphere + ES. In experiment 2 treatments were: CS; CS + ES; MA + ES; 21kPa O2 + 3kPa CO2 + ES; 21kPa O2 + 4.5kPa CO2 + ES; 21kPa O2 + 6kPa CO2 + ES; 21kPa O2 + 4.5kPa CO2; and 2kPa O2 + 4.5kPa CO2 + ES. The storage temperatures were 25ºC and 12ºC for the experiments 1 and 2, respectively. In experiment 1, ethylene scrubbing maintained higher flesh firmness and lower skin browning. MA+ES maintained greener peel color. In

  12. Lipophilic phytochemicals from banana fruits of several Musa species.

    Science.gov (United States)

    Vilela, Carla; Santos, Sónia A O; Villaverde, Juan J; Oliveira, Lúcia; Nunes, Alberto; Cordeiro, Nereida; Freire, Carmen S R; Silvestre, Armando J D

    2014-11-01

    The chemical composition of the lipophilic extract of ripe pulp of banana fruit from several banana cultivars belonging to the Musa acuminata and Musa balbisiana species (namely 'Chinese Cavendish', 'Giant Cavendish', 'Dwarf Red', 'Grand Nain', 'Eilon', 'Gruesa', 'Silver', 'Ricasa', 'Williams' and 'Zelig') was studied by gas chromatography-mass spectrometry for the first time. The banana cultivars showed similar amounts of lipophilic extractives (ca. 0.4% of dry material weight) as well as qualitative chemical compositions. The major groups of compounds identified in these fractions were fatty acids and sterols making up 68.6-84.3% and 11.1-28.0%, respectively, of the total amount of lipophilic components. Smaller amounts of long chain aliphatic alcohols and α-tocopherol were also identified. These results are a relevant contribution for the valorisation of these banana cultivars as sources of valuable phytochemicals (ω-3 and ω-6 fatty acids, and sterols) with well-established beneficial nutritional and health effects. Copyright © 2014 Elsevier Ltd. All rights reserved.

  13. Amadurecimento da banana-prata climatizada em diferentes dias após a colheita Characterization of 'prata' bananas, acclimatized at different time intervals after the harvest

    Directory of Open Access Journals (Sweden)

    Cíntia de Souza Silva

    2006-02-01

    Full Text Available O amadurecimento induzido por climatização em bananas, é um procedimento que tem sido largamente utilizado. Ele proporciona uma maturação uniforme, já que a fruta apresenta maturação desuniforme em vista da formação dos frutos em pencas com diferentes idades. No entanto, não há para todas as cultivares de banana, estudos específicos em relação ao tempo entre a colheita e a climatização que possa afetar a qualidade dos frutos. Desta forma, com o presente trabalho objetivou-se avaliar mediante as características físicas, químicas e fisiológicas a qualidade da banana - prata climatizada em diferentes dias entre a colheita e a climatização. Foram testados três diferentes dias de climatização sendo 1, 2 e 3 dias após a colheita. Ao final da climatização, os frutos foram armazenados em temperatura ambiente por um período de 5 dias. As análises realizadas foram: perda de massa, coloração da casca, respiração, firmeza, pH, sólidos solúveis, acidez titulável e amido. Frutas climatizadas 1 dia após a colheita apresentaram-se, no 1º dia de armazenamento, com menor perda de massa, mais verdes, com maior liberação de CO2, mais firmes, com menores teores de sólidos solúveis e maior porcentagem de amido, quando comparados àqueles climatizados aos 2 e 3 dias após a colheita. Essa diferença foi reduzida com o decorrer do armazenamento praticamente se igualando os tratamentos ao final do armazenamento.The ripening of bananas, as induced by acclimatization, it is a procedure that has been used widely. It provides an uniform maturation, so overcoming the irregular maturation due to the formation of the fruits in bunches with different ages. Nonetheless, there are no specific studies relating the quality of the fruits and the time between the harvest and the acclimatization. In this sense, the present work used the physico-chemical characteristics of the 'prata' bananas to evaluate their quality when submitted to

  14. BIOMASS ACCUMULATION AND NUTRITION IN MICROPROPAGATED PLANTS OF THE BANANAPRATA CATARINA’ UNDER BIOFERTILISERS

    Directory of Open Access Journals (Sweden)

    EDER DE OLIVEIRA SANTOS

    2017-01-01

    Full Text Available Banana farming is an activity of great economic and social importance, and is carried out in most tropical countries. The aim of this work was to evaluate the biomass accumulation and levels of nitrogen (N, phosphorus (P, potassium (K, calcium (Ca and magnesium (Mg in micropropagated plants of the bananaPrata Catarina” during the acclimatization phase, under different types and doses of biofertilisers. The experimental design included randomised blocks in a 2 × 5 + (2 factorial scheme, with two types of liquid biofertilisers (bovine biofertiliser with anaerobic and aerobic fermentation and five biofertiliser doses (0.25, 0.50, 0.75, 1.00, and 1.25 L plant-1 week-1, as well as two additional treatments (control and recommended mineral fertilisation. The following variables were analysed: dry weight of the leaves and roots, and mineral element content (N, P, K, Ca, and Mg in different parts of the plant (leaf and root. During 90 days of acclimatization, the nutritional contribution of bovine biofertiliser with anaerobic fermentation was greater in comparison with the biofertiliser with aerobic fermentation and the control, but lower in comparison with mineral fertilisation. The 1000-mL dose of the biofertiliser with anaerobic fermentation promoted greater dry weight accumulation in the leaves and roots of the bananaPrata Catarina”. The biofertiliser with anaerobic fermentation promoted higher levels of N, K, and Ca in the leaves, whereas the biofertiliser with aerobic fermentation promoted higher levels of P in the leaves and roots.

  15. Boron toxicity in banana (Musa AAA) plantations of Costa Rica

    International Nuclear Information System (INIS)

    Vargas, Alfonso; Serrano, Edgardo; Arias, Fulvio; Arias M, Oscar

    2007-01-01

    A marginal, irregular and continuous necrosis was observed in the leaves of in banana plants (Musa AAA, cvs. Grande Naine and Valery), This necrosis was developed from an irregular chlorotic area, from the edge towards the internal part of the leaf blade. The central portion of the leaf kept the original green color. Soil and foliar analyses showed that symptoms were caused by high boron concentrations, probably due to excessive soil or foliage applications of the nutriment, or to the effect of very frequent applications of boron during fertigation, combined with a decrease of calcium in the leaf. (author) [es

  16. Effect of gamma radiation on the ripening and levels of bioactive amines in bananas cv. Prata

    International Nuclear Information System (INIS)

    Gloria, Maria Beatriz A.; Adão, Regina C.

    2013-01-01

    Green Prata bananas at the full three-quarter stage were exposed to gamma radiation at doses of 0.0 (control), 1.0, 1.5 and 2.0 kGy and stored at 16±1 °C and 85% relative humidity. Samples were collected periodically and analyzed for peel color, pulp-to-peel ratio and levels of starch, soluble sugars and bioactive amines. Degradation of starch and formation of fructose and glucose followed first- and zero-order kinetics, respectively. Higher irradiation doses caused increased inhibitory effect on starch degradation and glucose formation. However, doses of 1.5 and 2.0 kGy caused browning of the peel, making the fruit unacceptable. Irradiation at 1.0 kGy was the most promising dose: it did not affect peel color, the pulp-to-peel ratio or the levels of the amines spermidine, serotonin and putrescine. However, it slowed down starch degradation and the formation and accumulation of fructose and glucose, delaying the ripening of the fruit for 7 days. - Highlights: ► Gamma radiation affected biochemical and quality attributes of banana. ► Degradation of starch correlated negatively with gamma radiation dose. ► Banana irradiation at 1.0 kGy delayed ripening with minimal biochemical changes. ► Serotonin degraded at a faster rate during ripening of irradiated banana compared to control. ► Spermidine levels increased on the first 7 days of storage in irradiated samples

  17. Genomics of Banana and Plantain (Musa spp.), Major Staple Crops in the Tropics

    NARCIS (Netherlands)

    Roux, N.; Baurens, F.C.; Dolezel, J.; Hribova, E.; Heslop-Harrison, P.; Town, C.; Sasaki, T.; Matsumoto, T.; Aert, R.; Remy, S.; Souza, M.T.; Lagoda, P.

    2008-01-01

    This chapter on Musa (banana and plantain) genomics covers the latest information on activities and resources developed by the Global Musa Genomics Consortium. Section 4.1 describes the morphology of the plant, its socio-economical importance and usefulness as an experimental organism. Section 4.2

  18. EFFECT OF DEFOLIATION ON THE YIELD AND QUALITY OF ‘PRATA COMUM’ BANANA FRUITS

    Directory of Open Access Journals (Sweden)

    JULIANA DOMINGUES LIMA

    Full Text Available ABSTRACT With the advent of black sigatoka in commercial banana crops in the “Vale do Ribeira” region, state of São Paulo, the monitoring the severity and chemical control of the disease in susceptible varieties have become more frequent in order to avoid leaf loss. This study simulated the effect of defoliation caused by the disease on the yield and quality of ‘Prata Comum’ banana fruits, depending on the formation period and fruit position in the bunch. The experimental design was completely randomized in a 2 x11 factorial scheme (period of bunch formation x number of leaves at flowering, 6-16 leaves at flowering in two periods of bunch formation with six replicates. In Period 1, flowering occurred at 04/15/13 and in Period 2 at 01/07/14, although in Period 1, bunch mass was higher and in Period 2, higher average maximum and minimum daily temperatures, precipitation and radiation were observed. Regardless of formation period, the number of leaves at flowering affected bunch mass, which ranged from 18 to 23 kg plant-1. Defoliation affected the size of fruits of hand 1 and last hand of the bunch, but not the variability in fruit size due to the position the fruit occupies in the bunch and physicochemical characteristics.

  19. Improvement of bananas (Musa cvs.) through in vitro anther culture

    Energy Technology Data Exchange (ETDEWEB)

    Perea Dallos, M [Universidad Nacional de Colombia, Bogota (Colombia). Dept. de Biologia

    1995-06-01

    Agricultural products play a great role in the Colombian economy, and the banana is one of the most important. Since 1981, one of the more serious problems effecting production of this crop is the fungus Mycosphaerella fijensis sp. difformis, that causes black sigatoka disease. Most of the recent efforts to control this disease have been directed towards the identification of clones tolerant or resistant to this disease. One alternative approach is the use of anther culture to obtain resistant haploid plants. Diploid clones (Musa - AA) have been used as a model in this study. The results presented here identify the most appropriate stage of anther development for callus induction and proliferation, and treatments that reduce tissue browning. (author). 12 refs, 1 fig., 1 tab.

  20. Armazenamento refrigerado de banana 'Prata Anã' proveniente de cachos com 16, 18 e 20 semanas Refrigerated storage of 'Prata Anã' banana originating from 16, 18 e 20 week-old bunches

    Directory of Open Access Journals (Sweden)

    Ramilo Nogueira Martins

    2007-10-01

    Full Text Available Conduziu-se este trabalho, com o objetivo de verificar a influência da temperatura de refrigeração e idade do cacho sobre a conservação e qualidade pós-colheita da banana 'Prata Anã', produzida no Norte de Minas Gerais, visando a exportação. Utilizaram-se frutos de bananeira 'Prata Anã' provenientes do município de Nova Porteirinha, MG. A colheita foi realizada na 16ª, 18ª e 20ª semanas após a emissão floral. Dos cachos colhidos, utilizou-se às segundas pencas, separadas em buquês com 5 frutos, lavados e pesados (18 kg. Em seguida, os frutos foram revestidos com embalagens de polietileno de baixa densidade, com 50m de espessura, sob vácuo parcial, acondicionados em caixas de papelão e distribuídos em paletes. Depois de embalados e paletizados, os frutos foram transportados para a EPAMIG/CTNM, onde foram armazenados em câmaras de refrigeração (10 e 12ºC e umidade relativa de 95%, por um período de 35 dias, sendo analisados antes e após a refrigeração. O armazenamento de bananas 'Prata Anã', provenientes de cachos com 16, 18 e 20 semanas, por 35 dias a temperaturas de 10 e 12ºC, não promoveu "chilling" nos frutos. A temperatura de 10ºC foi mais eficaz em prevenir a evolução da coloração da casca de bananas provenientes de cachos com 18 semanas, que à temperatura de 12ºC, enquanto as temperaturas de 10 e 12ºC foram igualmente eficientes na contenção da mudança de cor de bananas provenientes de cachos com 16 semanas. Frutos provenientes de cachos com 20 semanas amadureceram desuniformemente, ao longo do armazenamento refrigerado.This work had, as objective, to verify the influence of refrigeration temperature and bunch age on the conservation and post-harvest quality of the 'Prata Anã' banana produced in the North of Minas Gerais, looking towards exportation. 'Prata Anã' banana tree fruits were used originating from the municipal district of Nova Porteirinha, MG. The crop was harvested in the 16th, 18th

  1. The banana (Musa acuminata) genome and the evolution of monocotyledonous plants

    NARCIS (Netherlands)

    Hont, D' A.; Denoeud, F.; Aury, J.M.; Kema, G.H.J.; Dita Rodriguez, M.A.; Waalwijk, C.

    2012-01-01

    Bananas (Musa spp.), including dessert and cooking types, are giant perennial monocotyledonous herbs of the order Zingiberales, a sister group to the well-studied Poales, which include cereals. Bananas are vital for food security in many tropical and subtropical countries and the most popular fruit

  2. Phenotypic and molecular characterization of Colletotrichum species associated with anthracnose of banana (Musa spp) in Malaysia.

    Science.gov (United States)

    Intan Sakinah, M A; Suzianti, I V; Latiffah, Z

    2014-05-09

    Anthracnose caused by Colletotrichum species is a common postharvest disease of banana fruit. We investigated and identified Colletotrichum species associated with anthracnose in several local banana cultivars based on morphological characteristics and sequencing of ITS regions and of the β-tubulin gene. Thirty-eight Colletotrichum isolates were encountered in anthracnose lesions of five local banana cultivars, 'berangan', 'mas', 'awak', 'rastali', and 'nangka'. Based on morphological characteristics, 32 isolates were identified as Colletotrichum gloeosporioides and 6 isolates as C. musae. C. gloeosporioides isolates were divided into two morphotypes, with differences in colony color, shape of the conidia and growth rate. Based on ITS regions and β-tubulin sequences, 35 of the isolates were identified as C. gloeosporioides and only 3 isolates as C. musae; the percentage of similarity from BLAST ranged from 95-100% for ITS regions and 97-100% for β-tubulin. C. gloeosporioides isolates were more prevalent compared to C. musae. This is the first record of C. gloeosporioides associated with banana anthracnose in Malaysia. In a phylogenetic analysis of the combined dataset of ITS regions and β-tubulin using a maximum likelihood method, C. gloeosporioides and C. musae isolates were clearly separated into two groups. We concluded that C. gloeosporioides and C. musae isolates are associated with anthracnose in the local banana cultivars and that C. gloeosporioides is more prevalent than C. musae.

  3. Cloning and functional characterization of MusaVND1 using transgenic banana plants.

    Science.gov (United States)

    Negi, Sanjana; Tak, Himanshu; Ganapathi, T R

    2015-06-01

    Vascular related NAC (NAM, ATAF and CUC) domain-containing genes regulate secondary wall deposition and differentiation of xylem vessel elements. MusaVND1 is an ortholog of Arabidopsis VND1 and contains the highly conserved NAC domain. The expression of MusaVND1 is highest in developing corm and during lignification conditions, the increase in expression of MusaVND1 coincides with the expression of PAL, COMT and C4H genes. MusaVND1 encodes a nuclear localized protein as MusaVND1-GFP fusion protein gets localized to nucleus. Transient overexpression of MusaVND1 converts banana embryogenic cells to xylem vessel elements, with a final differentiation frequency of 33.54% at the end of tenth day. Transgenic banana plants overexpressing MusaVND1 showed stunted growth and were characterized by PCR and Southern blot analysis. Transgenic banana plants showed transdifferentiation of various types of cells into xylem vessel elements and ectopic deposition of lignin in cells of various plant organs such as leaf and corm. Tracheary element formation was seen in the cortical region of transgenic corm as well as in epidermal cells of leaves. Biochemical analysis indicates significantly higher levels of lignin and cellulose content in transgenic banana lines than control plants. MusaVND1 overexpressing transgenic banana plants showed elevated expression levels of genes involved in lignin and cellulose biosynthesis pathway. Further expression of different MYB transcription factors positively regulating secondary wall deposition was also up regulated in MusaVND1 transgenic lines.

  4. Relative susceptibility of Musa genotypes to banana bunchy top disease in Cameroon and implication for disease management

    Science.gov (United States)

    Banana bunchy top disease (BBTD) is a serious threat to banana and plantain (Musa spp.) production. BBTD is caused by the Banana bunchy top virus (BBTV, genus Babuvirus) which is spread through infected plant propagules and banana aphid, Pentalonia nigronervosa. A high level of resistance to BBTD in...

  5. Tratamento térmico e prochloraz no controle da antracnose em pós-colheita de frutos de banana 'Prata Anã' Thermotherapy and prochloraz to control of anthracnose on 'Prata Anã' bananas in post harvest conditions

    Directory of Open Access Journals (Sweden)

    Marcelo Barreto da Silva

    2008-12-01

    Full Text Available O controle químico, térmico e a refrigeração são os processos mais utilizados no tratamento pós-colheita das bananas. O objetivo deste trabalho foi avaliar o efeito do tratamento térmico, químico e da combinação dos dois métodos e estes associados à baixa temperatura de conservação no controle da antracnose na pós-colheita da banana. Para tanto os experimentos foram realizados em três épocas quando, bananas (Musa sp da variedade 'Prata Anã' (AAB no estádio pré-climatérico eram coletadas e suas pencas individualizadas. As pencas foram submetidas a quatro tratamentos com cinco repetições cada: 1. Tratamento térmico (imersão em água a 56ºC por seis minutos, seguido de resfriamento em água à temperatura ambiente; 2. Tratamento químico por seis minutos (imersão em calda fungicida (prochloraz 2,5 mL.L-1; 3. Tratamento térmico seguido do químico; 4. Testemunha, imersão em água por seis minutos. Após os tratamentos, as pencas eram divididas em duas partes iguais, sendo que uma parte ficou em câmara fria (14ºC com variação de 2ºC e a outra permaneceu à temperatura ambiente. O tratamento térmico não foi eficiente no controle da doença. O fungicida prochloraz a 2,5 mL.L-1 foi eficiente no controle da podridão pós-colheita. A refrigeração retardou o surgimento da doença em até 12 dias. Os resultados indicam que a baixa temperatura, associada ou não ao controle químico, é capaz de controlar a podridão pós-colheita dos frutos por 12 dias.Chemical control and refrigeration are two processes usually adopted in the treatment of the banana post harvest rot. This work has for objective to evaluate the effect on the control of the anthracnose in banana post harvest of the chemotherapy, of the thermotherapy, of the combination of the two listed methods and these all associated to the low conservation temperature. The experiments were replicate three times where banana fruit (Musa sp of the variety 'Prata An

  6. Atmosfera modificada e controle de etileno para bananas 'Prata-Anã' cultivadas na Amazônia Setentrional Brasileira Atmospheric modification and ethylene's control in posthaverst, for 'Prata-Anã' bananas cultivated in the Setentrional Brazilian Amazon

    Directory of Open Access Journals (Sweden)

    Marcos André de Souza Prill

    2012-12-01

    Full Text Available O presente trabalho teve por objetivo avaliar o efeito da atmosfera modificada (AM pelo uso de embalagem plástica de polietileno de baixa densidade (PEBD, do vácuo e da adsorção de etileno, visando à manutenção da qualidade das bananas 'Prata-Anã' produzidas em Roraima. As análises foram realizadas em intervalos de 5 dias após a colheita, até 35 dias de armazenamento refrigerado (AR. Verificou-se que os frutos submetidos a embalagem de PEBD apresentaram as menores perdas de massa fresca quando comparados aos demais. Da mesma forma, os frutos embalados na presença do adsorvedor de etileno obtiveram a melhor manutenção na coloração da casca, atraso temporal, do pico climatérico, assim como o retardamento na degradação do amido, os menores incrementos de sólidos solúveis e acidez titulável, as menores concentrações de etileno nos interiores das embalagens e atraso temporal e a diminuição da atividade enzimática. Isso, possivelmente, proporcionou os maiores teores de pectina total e solúvel ao final do período experimental. A combinação do uso da embalagem de PEBD com o sachê de permanganato de potássio (KMnO4 resultou no retardamento do processo de maturação dos frutos de banana 'Prata-Anã', quando armazenada a 12 ºC. Pode-se atribuir esse efeito benéfico à presença do sachê na adsorção de etileno e, consequentemente, na ação do etileno no amadurecimento dos frutos, retardando a senescência das bananas 'Prata-Anã'.This present study aimed to evaluate the effect of modified atmosphere (MA by the use of plastic packaging for low density polyethylene (LDPE, the vacuum and the adsorption of ethylene, aiming the maintenance of the quality of bananas 'Prata Anã' cultived in Roraima.. Analyses were performed each 5 days after harvest, up to 35 days. It was verified that the fruit under LDPE bags showed the lowest losses of fresh weight when compared to the others. Likewise, as the fruits packed in the

  7. Banana infecting fungus, Fusarium musae, is also an opportunistic human pathogen: are bananas potential carriers and source of fusariosis?

    Science.gov (United States)

    Triest, David; Stubbe, Dirk; De Cremer, Koen; Piérard, Denis; Detandt, Monique; Hendrickx, Marijke

    2015-01-01

    During re-identification of Fusarium strains in the BCCM™/IHEM fungal collection by multilocus sequence-analysis we observed that five strains, previously identified as Fusarium verticillioides, were Fusarium musae, a species described in 2011 from banana fruits. Four strains were isolated from blood samples or biopsies of immune-suppressed patients and one was isolated from the clinical environment, all originating from different hospitals in Belgium or France, 2001-2008. The F. musae identity of our isolates was confirmed by phylogenetic analysis using reference sequences of type material. Absence of the gene cluster necessary for fumonisin biosynthesis, characteristic to F. musae, was also the case for our isolates. In vitro antifungal susceptibility testing revealed no important differences in their susceptibility compared to clinical F. verticillioides strains and terbinafine was the most effective drug. Additional clinical F. musae strains were searched by performing BLAST queries in GenBank. Eight strains were found, of which six were keratitis cases from the U.S. multistate contact lens-associated outbreak in 2005 and 2006. The two other strains were also from the U.S., causing either a skin infection or sinusitis. This report is the first to describe F. musae as causative agent of superficial and opportunistic, disseminated infections in humans. Imported bananas might act as carriers of F. musae spores and be a potential source of infection with F. musae in humans. An alternative hypothesis is that the natural distribution of F. musae is geographically a lot broader than originally suspected and F. musae is present on different plant hosts. © 2015 by The Mycological Society of America.

  8. Functional characterization of secondary wall deposition regulating transcription factors MusaVND2 and MusaVND3 in transgenic banana plants.

    Science.gov (United States)

    Negi, Sanjana; Tak, Himanshu; Ganapathi, T R

    2016-03-01

    NAM, ATAF, and CUC (NAC) domain-containing proteins are plant-specific transcription factors involved in stress responses and developmental regulation. MusaVND2 and MusaVND3 are vascular-related NAC domain-containing genes encoding for nuclear-localized proteins. The transcript level of MusaVND2 and MusaVND3 are gradually induced after induction of lignification conditions in banana embryogenic cells. Banana embryogenic cells differentiated to tracheary element-like cells after overexpression of MusaVND2 and MusaVND3 with a differentiation frequency of 63.5 and 23.4 %, respectively, after ninth day. Transgenic banana plants overexpressing either of MusaVND2 or MusaVND3 showed ectopic secondary wall deposition as well as transdifferentiation of cells into tracheary elements. Transdifferentiation to tracheary element-like cells was observed in cortical cells of corm and in epidermal and mesophyll cells of leaves of transgenic plants. Elevated levels of lignin and crystalline cellulose were detected in the transgenic banana lines than control plants. The results obtained are useful for understanding the molecular regulation of secondary wall development in banana.

  9. Atmosfera modificada e controle de etileno para bananas 'Prata-Anã' cultivadas na Amazônia Setentrional Brasileira

    Directory of Open Access Journals (Sweden)

    Marcos André de Souza Prill

    2012-12-01

    Full Text Available O presente trabalho teve por objetivo avaliar o efeito da atmosfera modificada (AM pelo uso de embalagem plástica de polietileno de baixa densidade (PEBD, do vácuo e da adsorção de etileno, visando à manutenção da qualidade das bananas 'Prata-Anã' produzidas em Roraima. As análises foram realizadas em intervalos de 5 dias após a colheita, até 35 dias de armazenamento refrigerado (AR. Verificou-se que os frutos submetidos a embalagem de PEBD apresentaram as menores perdas de massa fresca quando comparados aos demais. Da mesma forma, os frutos embalados na presença do adsorvedor de etileno obtiveram a melhor manutenção na coloração da casca, atraso temporal, do pico climatérico, assim como o retardamento na degradação do amido, os menores incrementos de sólidos solúveis e acidez titulável, as menores concentrações de etileno nos interiores das embalagens e atraso temporal e a diminuição da atividade enzimática. Isso, possivelmente, proporcionou os maiores teores de pectina total e solúvel ao final do período experimental. A combinação do uso da embalagem de PEBD com o sachê de permanganato de potássio (KMnO4 resultou no retardamento do processo de maturação dos frutos de banana 'Prata-Anã', quando armazenada a 12 ºC. Pode-se atribuir esse efeito benéfico à presença do sachê na adsorção de etileno e, consequentemente, na ação do etileno no amadurecimento dos frutos, retardando a senescência das bananas 'Prata-Anã'.

  10. The complete chloroplast genome of banana (Musa acuminata, Zingiberales): insight into plastid monocotyledon evolution.

    Science.gov (United States)

    Martin, Guillaume; Baurens, Franc-Christophe; Cardi, Céline; Aury, Jean-Marc; D'Hont, Angélique

    2013-01-01

    Banana (genus Musa) is a crop of major economic importance worldwide. It is a monocotyledonous member of the Zingiberales, a sister group of the widely studied Poales. Most cultivated bananas are natural Musa inter-(sub-)specific triploid hybrids. A Musa acuminata reference nuclear genome sequence was recently produced based on sequencing of genomic DNA enriched in nucleus. The Musa acuminata chloroplast genome was assembled with chloroplast reads extracted from whole-genome-shotgun sequence data. The Musa chloroplast genome is a circular molecule of 169,972 bp with a quadripartite structure containing two single copy regions, a Large Single Copy region (LSC, 88,338 bp) and a Small Single Copy region (SSC, 10,768 bp) separated by Inverted Repeat regions (IRs, 35,433 bp). Two forms of the chloroplast genome relative to the orientation of SSC versus LSC were found. The Musa chloroplast genome shows an extreme IR expansion at the IR/SSC boundary relative to the most common structures found in angiosperms. This expansion consists of the integration of three additional complete genes (rps15, ndhH and ycf1) and part of the ndhA gene. No such expansion has been observed in monocots so far. Simple Sequence Repeats were identified in the Musa chloroplast genome and a new set of Musa chloroplastic markers was designed. The complete sequence of M. acuminata ssp malaccensis chloroplast we reported here is the first one for the Zingiberales order. As such it provides new insight in the evolution of the chloroplast of monocotyledons. In particular, it reinforces that IR/SSC expansion has occurred independently several times within monocotyledons. The discovery of new polymorphic markers within Musa chloroplast opens new perspectives to better understand the origin of cultivated triploid bananas.

  11. The complete chloroplast genome of banana (Musa acuminata, Zingiberales: insight into plastid monocotyledon evolution.

    Directory of Open Access Journals (Sweden)

    Guillaume Martin

    Full Text Available Banana (genus Musa is a crop of major economic importance worldwide. It is a monocotyledonous member of the Zingiberales, a sister group of the widely studied Poales. Most cultivated bananas are natural Musa inter-(sub-specific triploid hybrids. A Musa acuminata reference nuclear genome sequence was recently produced based on sequencing of genomic DNA enriched in nucleus.The Musa acuminata chloroplast genome was assembled with chloroplast reads extracted from whole-genome-shotgun sequence data. The Musa chloroplast genome is a circular molecule of 169,972 bp with a quadripartite structure containing two single copy regions, a Large Single Copy region (LSC, 88,338 bp and a Small Single Copy region (SSC, 10,768 bp separated by Inverted Repeat regions (IRs, 35,433 bp. Two forms of the chloroplast genome relative to the orientation of SSC versus LSC were found. The Musa chloroplast genome shows an extreme IR expansion at the IR/SSC boundary relative to the most common structures found in angiosperms. This expansion consists of the integration of three additional complete genes (rps15, ndhH and ycf1 and part of the ndhA gene. No such expansion has been observed in monocots so far. Simple Sequence Repeats were identified in the Musa chloroplast genome and a new set of Musa chloroplastic markers was designed.The complete sequence of M. acuminata ssp malaccensis chloroplast we reported here is the first one for the Zingiberales order. As such it provides new insight in the evolution of the chloroplast of monocotyledons. In particular, it reinforces that IR/SSC expansion has occurred independently several times within monocotyledons. The discovery of new polymorphic markers within Musa chloroplast opens new perspectives to better understand the origin of cultivated triploid bananas.

  12. Genetic resources in Musa bananas and improvement of their disease resistance

    International Nuclear Information System (INIS)

    Borges Fuentes, O.L.

    1977-01-01

    The cultivated bananas belong to the genus Musa and it is the wild species Musa acuminata and Musa balbisiana which contributed to the origin of the sorts used as food. Most of these are triploids and possess a high degree of sterility. The sources of variation that are of importance for genetic improvement of the bananas are (1) hereditary differences between the cultivated clones; (2) difference between species and sub-species; (3) differences between the primitive cultivars derived from Musa acuminata, and (4) mutations that can be artiificially induced. The bananas are attacked by many diseases. Their vulnerability to certain diseases is highly significant in view of the extreme genetic uniformity of the commercial crops and the absence of resistant genes. In the past the wild species and the diploids used as food served as sources of resistance. However, efforts to induce resistance in the cultivated triploid bananas have not been successful. The use of mutagenic agents is proposed as a possible way of improving genetic variability in banana cultivation. (author)

  13. Fusarium musae infected banana fruits as potential source of human fusariosis: May occur more frequently than we might think and hypotheses about infection

    Science.gov (United States)

    Triest, David; Piérard, Denis; De Cremer, Koen; Hendrickx, Marijke

    2016-01-01

    ABSTRACT The banana fruit infecting fungus Fusarium musae was originally known as a distinct population within Fusarium verticillioides. However, recently, Fusarium musae was installed as a separate species and the first cases of human infection associated with Fusarium musae were found. In this article, we report an additional survey indicating that human pathogenic Fusarium musae infections may occur more frequently than we might think. Moreover, we evaluate the hypotheses on how infection can be acquired. A first hypothesis is that banana fruits act as carriers of Fusarium musae spores and thereby be the source of human infection with Fusarium musae. Acquisition is likely to be caused through contact with Fusarium musae contaminated banana fruits, either being imported or after traveling of the patient to a banana-producing country. An alternative hypothesis is that Fusarium musae is not only present on banana fruits, but also on other plant hosts or environmental sources. PMID:27195070

  14. Repetitive part of the banana (Musa acuminata) genome investigated by low-depth 454 sequencing.

    Science.gov (United States)

    Hribová, Eva; Neumann, Pavel; Matsumoto, Takashi; Roux, Nicolas; Macas, Jirí; Dolezel, Jaroslav

    2010-09-16

    Bananas and plantains (Musa spp.) are grown in more than a hundred tropical and subtropical countries and provide staple food for hundreds of millions of people. They are seed-sterile crops propagated clonally and this makes them vulnerable to a rapid spread of devastating diseases and at the same time hampers breeding improved cultivars. Although the socio-economic importance of bananas and plantains cannot be overestimated, they remain outside the focus of major research programs. This slows down the study of nuclear genome and the development of molecular tools to facilitate banana improvement. In this work, we report on the first thorough characterization of the repeat component of the banana (M. acuminata cv. 'Calcutta 4') genome. Analysis of almost 100 Mb of sequence data (0.15× genome coverage) permitted partial sequence reconstruction and characterization of repetitive DNA, making up about 30% of the genome. The results showed that the banana repeats are predominantly made of various types of Ty1/copia and Ty3/gypsy retroelements representing 16 and 7% of the genome respectively. On the other hand, DNA transposons were found to be rare. In addition to new families of transposable elements, two new satellite repeats were discovered and found useful as cytogenetic markers. To help in banana sequence annotation, a specific Musa repeat database was created, and its utility was demonstrated by analyzing the repeat composition of 62 genomic BAC clones. A low-depth 454 sequencing of banana nuclear genome provided the largest amount of DNA sequence data available until now for Musa and permitted reconstruction of most of the major types of DNA repeats. The information obtained in this study improves the knowledge of the long-range organization of banana chromosomes, and provides sequence resources needed for repeat masking and annotation during the Musa genome sequencing project. It also provides sequence data for isolation of DNA markers to be used in genetic

  15. Banana NAC transcription factor MusaNAC042 is positively associated with drought and salinity tolerance.

    Science.gov (United States)

    Tak, Himanshu; Negi, Sanjana; Ganapathi, T R

    2017-03-01

    Banana is an important fruit crop and its yield is hampered by multiple abiotic stress conditions encountered during its growth. The NAC (NAM, ATAF, and CUC) transcription factors are involved in plant response to biotic and abiotic stresses. In the present study, we studied the induction of banana NAC042 transcription factor in drought and high salinity conditions and its overexpression in transgenic banana to improve drought and salinity tolerance. MusaNAC042 expression was positively associated with stress conditions like salinity and drought and it encoded a nuclear localized protein. Transgenic lines of banana cultivar Rasthali overexpressing MusaNAC042 were generated by Agrobacterium-mediated transformation of banana embryogenic cells and T-DNA insertion was confirmed by PCR and Southern blot analysis. Our results using leaf disc assay indicated that transgenic banana lines were able to tolerate drought and high salinity stress better than the control plants and retained higher level of total chlorophyll and lower level of MDA content (malondialdehyde). Transgenic lines analyzed for salinity (250 mM NaCl) and drought (Soil gravimetric water content 0.15) tolerance showed higher proline content, better Fv/Fm ratio, and lower levels of MDA content than control suggesting that MusaNAC042 may be involved in responses to higher salinity and drought stresses in banana. Expression of several abiotic stress-related genes like those coding for CBF/DREB, LEA, and WRKY factors was altered in transgenic lines indicating that MusaNAC042 is an efficient modulator of abiotic stress response in banana.

  16. SENSITIVITY TO ENVIRONMENTAL STRESS OF PRATA,JAPIRA AND VITÓRIA BANANA CULTIVARS PROVEN BY CHLOROPHYLL a FLUORESCENCE

    Directory of Open Access Journals (Sweden)

    PRISCILA NOBRES DOS SANTOS

    Full Text Available ABSTRACT This study aimed to evaluate the physiological responses to environmental stress during pre- and post-harvest of the following banana cultivars: Prata (AAB, Japira (AAAB and Vitoria (AAAB. Analyses were carried out on young plants at vegetative stage (daughter-plant and adult plants at reproductive stage (motherplant. The experimental design was completely randomized. In the in vivo pre-harvest analysis were used seven replications, in a factorial scheme (3x2x2, three cultivars and two stages (vegetative and reproductive and two collection periods (March and June. For the analysis of post-harvest quality were used five replications in a factorial design (3x2x5, corresponding to three cultivars, two development stages and five periods of post-harvest analysis, carried out every two days from stage 4 of fruit ripening. The chlorophyll a fluorescence emission kinetics showed low photochemical performance of the three cultivars in June, a period characterized by lower temperatures and water deficit. Prata was the cultivar with the lowest tolerance to abiotic physiological behavior changes, which also reflected in fruit quality, because there was a change in physical and physicochemical parameters. Japira and Vitoria cultivars showed similar physiological responses in the pre- and post-harvest periods, according to their phylogenetic proximity. The total performance index, i.e., the conservation of energy absorbed by PSII up to the reduction of the final PSI acceptors (PItotal and the di-malonic aldehyde (MDA content were significantly higher in Japira and Vitoria cultivars compared to Prata cultivar in the reproductive phase. There was no significant change in the potential quantum efficiency of PSII (FV / FM = jP0 among the three cultivars. It was concluded that Japira and Vitoria cultivars showed greater plasticity to tolerate or even adapt to abiotic variations keeping higher fruit yield. PItotal is the most sensitive parameter during

  17. Métodos para a climatização de bananas 'Prata-Anã' produzidas na Amazônia Setentrional Brasileira Methods of climatization of 'Prata-Anã' bananas cultivated in the Northern Brazilian Amazon

    Directory of Open Access Journals (Sweden)

    Marcos André de Souza Prill

    2012-12-01

    Full Text Available O objetivo, neste trabalho, foi avaliar o uso da climatização para a uniformização de bananas 'Prata-Anã' produzidas em Boa Vista-RR. Após colhidos, os frutos foram selecionados no formato de buquês, sanitizados, climatizados por abafamento com lona plástica ou por imersão em solução de Ethrel®, embalados com filme de polietileno de baixa densidade e armazenados por quatro períodos de tempo (0; 10;20 e 30 dias a 12 ± 1 ºC e 93 ± 2% de UR. Após cada período de armazenamento refrigerado (AR os frutos foram submetidos ao armazenamento em condições ambiente (22 ± 1 ºC e 75 ± 3% UR, retirados das embalagens plásticas e sendo analisados após 1; 2; 3 e 4 dias. As seguintes análises foram realizadas: perda de massa fresca, coloração da casca, produção de etileno e CO2, atividade das enzimas pectinametilesterase e poligalacturonase, acidez titulável (AT, pectina total e solúvel, amido e sólidos solúveis (SS. Não houve diferenças significativas entre os métodos de climatização, porém verificou-se que, quanto maior o período de AR e de condicionamento, menor foi o período de conservação das bananas 'Prata-Anã'. Ficou evidenciado, também, que a climatização, independentemente do método utilizado, deve ser realizada em até 20 dias após a colheita, nas condições de AR aqui testadas. Nessas condições, foi possível manter a qualidade sensorial das bananas por até 3 dias após a retirada dos frutos do armazenamento refrigerado.The aim of this study was to evaluate the use of climatization on standardization of 'Prata-Anã' bananas cultivated in Boa Vista, Roraima. After harvested, fruits were selected in the shape of bouquets, sanitized, conditioned by muffling with plastic sheeting or by immersion in a Ethrel® solution, packed with low density polyethylene and stored for four time periods (0, 10, 20 and 30 days at 12 ± 1 °C and 93 ± 2% RH. After each period of cold storage (CS, the fruits were taken

  18. Effect of surface coating on ripening and early peel spotting in 'Sucrier' banana (Musa acuminata)

    NARCIS (Netherlands)

    Promyou, S.; Ketsa, S.; Doorn, van W.G.

    2007-01-01

    Sucrier¿ bananas (Musa acuminata, AA Group) show peel spotting when the peel is just about as yellow as green, which coincides with optimum eating quality. As consumers might relate the spotting to overripe fruit, early spotting is considered undesirable, especially for export markets. Fruit were

  19. Consumer Perceptions towards Introducing a Genetically Modified Banana (Musa spp.) in Uganda

    NARCIS (Netherlands)

    Kikulwe, E.M.; Wesseler, J.H.H.; Falck-Zepeda, J.

    2010-01-01

    The introduction of a genetically modified (GM) banana (Musa spp.) in Uganda is not without controversy. It is likely to generate a wide portfolio of concerns as the technology of genetic engineering is still in its early stages of development in Uganda. The purpose of this study is to show how

  20. Purification, crystallization and preliminary X-ray structure analysis of the banana lectin from Musa paradisiaca.

    Science.gov (United States)

    Singh, D D; Saikrishnan, K; Kumar, Prashant; Dauter, Z; Sekar, K; Surolia, A; Vijayan, M

    2004-11-01

    The banana lectin from Musa paradisiaca, MW 29.4 kDa, has been isolated, purified and crystallized. The trigonal crystals contain one dimeric molecule in the asymmetric unit. The structure has been solved using molecular replacement to a resolution of 3 A. The structure of the subunit is similar to that of jacalin-like lectins.

  1. In vitro multiplication of banana (Musa sp.) cv. Grand Naine | Ahmed ...

    African Journals Online (AJOL)

    A micropropagation method is described for banana (Musa Spp.) Cv. Grand Naine. Suckers were surface sterilized with HgCl2 (0.1%) for 6 min which gave minimum contamination with maximum culture establishment. Of various treatment combinations, Murashige and Skoog (MS) medium + BAP 4.00 mg/l with IAA 2.00 ...

  2. Catalog of banana (Musa spp.) accessions maintained at the USDA-ARS, Tropical Agriculture Reserach Station

    Science.gov (United States)

    Banana genetic resources can be found in situ in native habitats in Southeast Asia and the Pacific region. Ex situ collections also exist in important tropical regions of the world as well as in vitro cultures at the Bioversity International Musa Germplasm Transit Centre. Unfortunately, readily avai...

  3. The banana (Musa acuminata) genome and the evolution of monocotyledonous plants.

    Science.gov (United States)

    D'Hont, Angélique; Denoeud, France; Aury, Jean-Marc; Baurens, Franc-Christophe; Carreel, Françoise; Garsmeur, Olivier; Noel, Benjamin; Bocs, Stéphanie; Droc, Gaëtan; Rouard, Mathieu; Da Silva, Corinne; Jabbari, Kamel; Cardi, Céline; Poulain, Julie; Souquet, Marlène; Labadie, Karine; Jourda, Cyril; Lengellé, Juliette; Rodier-Goud, Marguerite; Alberti, Adriana; Bernard, Maria; Correa, Margot; Ayyampalayam, Saravanaraj; Mckain, Michael R; Leebens-Mack, Jim; Burgess, Diane; Freeling, Mike; Mbéguié-A-Mbéguié, Didier; Chabannes, Matthieu; Wicker, Thomas; Panaud, Olivier; Barbosa, Jose; Hribova, Eva; Heslop-Harrison, Pat; Habas, Rémy; Rivallan, Ronan; Francois, Philippe; Poiron, Claire; Kilian, Andrzej; Burthia, Dheema; Jenny, Christophe; Bakry, Frédéric; Brown, Spencer; Guignon, Valentin; Kema, Gert; Dita, Miguel; Waalwijk, Cees; Joseph, Steeve; Dievart, Anne; Jaillon, Olivier; Leclercq, Julie; Argout, Xavier; Lyons, Eric; Almeida, Ana; Jeridi, Mouna; Dolezel, Jaroslav; Roux, Nicolas; Risterucci, Ange-Marie; Weissenbach, Jean; Ruiz, Manuel; Glaszmann, Jean-Christophe; Quétier, Francis; Yahiaoui, Nabila; Wincker, Patrick

    2012-08-09

    Bananas (Musa spp.), including dessert and cooking types, are giant perennial monocotyledonous herbs of the order Zingiberales, a sister group to the well-studied Poales, which include cereals. Bananas are vital for food security in many tropical and subtropical countries and the most popular fruit in industrialized countries. The Musa domestication process started some 7,000 years ago in Southeast Asia. It involved hybridizations between diverse species and subspecies, fostered by human migrations, and selection of diploid and triploid seedless, parthenocarpic hybrids thereafter widely dispersed by vegetative propagation. Half of the current production relies on somaclones derived from a single triploid genotype (Cavendish). Pests and diseases have gradually become adapted, representing an imminent danger for global banana production. Here we describe the draft sequence of the 523-megabase genome of a Musa acuminata doubled-haploid genotype, providing a crucial stepping-stone for genetic improvement of banana. We detected three rounds of whole-genome duplications in the Musa lineage, independently of those previously described in the Poales lineage and the one we detected in the Arecales lineage. This first monocotyledon high-continuity whole-genome sequence reported outside Poales represents an essential bridge for comparative genome analysis in plants. As such, it clarifies commelinid-monocotyledon phylogenetic relationships, reveals Poaceae-specific features and has led to the discovery of conserved non-coding sequences predating monocotyledon-eudicotyledon divergence.

  4. Avaliação de bananeiras tipo prata, de porte alto, no semiárido Evaluation of banana prata, tall type, in the semi-arid

    Directory of Open Access Journals (Sweden)

    Verbenes Fernandes de Azevedo

    2010-12-01

    Full Text Available Objetivou-se, com este trabalho avaliar, agronomicamente, em dois ciclos de produção, sete genótipos (tratamentos de bananeira tipo Prata, de porte alto, no semiárido. A variedade Pacovan (AAB, seus híbridos 'PacovanKen', PV42-53, 'Preciosa', 'Japira' e PV79-34 (AAAB e o híbrido 'Garantida' (AAAB, derivado da 'Prata São Tomé' foram avaliados. Utilizou-se o delineamento experimental inteiramente casualizado com 10 repetições e espaçamento de plantio de 3,0 x 2,5 metros. Consideraram-se, na época do florescimento e da colheita, descritores fenotípicos vegetativos: de ciclo, de rendimento e de avaliação da severidade da Sigatoka-amarela. Submeteram-se os dados à análise de variância e agruparam-se as médias pelo Critério de Scott-Knott a 5% de probabilidade. Os valores das características aumentaram entre os ciclos de produção. Há variabilidade nas características entre os genótipos pertencentes ao mesmo grupo genômico e subgrupo, inclusive entre híbridos originados da mesma genitora. Os híbridos são mais vigorosos que a variedade Pacovan. A cultivar Garantida é a menos produtiva. A 'Pacovan' é a mais suscetível (nota seis, o híbrido PV79-34 apresenta suscetibilidade intermediária (nota três e os demais híbridos são resistentes à Sigatoka-amarela (nota um. O híbrido PV79-34 apresenta características favoráveis ao seu cultivo comercial, evidenciadas pelo menor porte, maior vigor, menor ciclo e maior número de pencas e de frutos.This work aimed to evaluate, agronomically, in two production cycles, seven genotypes (treatments of banana Prata, tall type, in the semi-arid. Pacovan (AAB variety and hybrids 'Pacovan-Ken', PV42-53, 'Preciosa', 'Japira' and PV79-34 (AAAB and the 'Garantida' (AAAB, from the 'Prata São Tomé' hybrid were evaluated. The experimental design was completely randomized with 10 replicates in the planting spacing 3.0 x 2.5 meters. At the time of flowering and harvesting, vegetative

  5. Evolution of endogenous sequences of banana streak virus: what can we learn from banana (Musa sp.) evolution?

    Science.gov (United States)

    Gayral, Philippe; Blondin, Laurence; Guidolin, Olivier; Carreel, Françoise; Hippolyte, Isabelle; Perrier, Xavier; Iskra-Caruana, Marie-Line

    2010-07-01

    Endogenous plant pararetroviruses (EPRVs) are viral sequences of the family Caulimoviridae integrated into the nuclear genome of numerous plant species. The ability of some endogenous sequences of Banana streak viruses (eBSVs) in the genome of banana (Musa sp.) to induce infections just like the virus itself was recently demonstrated (P. Gayral et al., J. Virol. 83:6697-6710, 2008). Although eBSVs probably arose from accidental events, infectious eBSVs constitute an extreme case of parasitism, as well as a newly described strategy for vertical virus transmission in plants. We investigated the early evolutionary stages of infectious eBSV for two distinct BSV species-GF (BSGFV) and Imové (BSImV)-through the study of their distribution, insertion polymorphism, and structure evolution among selected banana genotypes representative of the diversity of 60 wild Musa species and genotypes. To do so, the historical frame of host evolution was analyzed by inferring banana phylogeny from two chloroplast regions-matK and trnL-trnF-as well as from the nuclear genome, using 19 microsatellite loci. We demonstrated that both BSV species integrated recently in banana evolution, circa 640,000 years ago. The two infectious eBSVs were subjected to different selective pressures and showed distinct levels of rearrangement within their final structure. In addition, the molecular phylogenies of integrated and nonintegrated BSVs enabled us to establish the phylogenetic origins of eBSGFV and eBSImV.

  6. Value-adding post harvest processing of cooking bananas (Musa ...

    African Journals Online (AJOL)

    Yomi

    2010-12-29

    Dec 29, 2010 ... It is estimated that more than 30% of the banana production are lost after harvest. The losses .... nutritional qualities are important factors in the production of banana flour and ..... Agriculture (IITA), Ibadan, Nigeria, VII, p. 166.

  7. Compositional changes in banana ( Musa ssp. ) fruits during ripening

    African Journals Online (AJOL)

    overripe banana fruits, respectively. The results showed that the nutritional composition of banana pulp was diversely affected by ripening. Changes in mineral composition varied and were not consistent with the stages of ripeness. Bananas are considered a good source of Mg in the diet, and the data obtained herein ...

  8. Socioeconomic importance of the banana tree (Musa spp.) in the Guinean Highland Savannah agroforests.

    Science.gov (United States)

    Mapongmetsem, Pierre Marie; Nkongmeneck, Bernard Aloys; Gubbuk, Hamide

    2012-01-01

    Home gardens are defined as less complex agroforests which look like and function as natural forest ecosystems but are integrated into agricultural management systems located around houses. Investigations were carried out in 187 households. The aim of the study was to identify the different types of banana home gardens existing in the periurban zone of Ngaoundere town. The results showed that the majority of home gardens in the area were very young (less than 15 years old) and very small in size (less than 1 ha). Eleven types of home gardens were found in the periurban area of Ngaoundere town. The different home garden types showed important variations in all their structural characteristics. Two local species of banana are cultivated in the systems, Musa sinensis and Musa paradisiaca. The total banana production is 3.57 tons per year. The total quantity of banana consumed in the periurban zone was 3.54 tons (93.5%) whereas 1.01 tons were sold in local or urban markets. The main banana producers belonged to home gardens 2, 4, 7, and 9. The quantity of banana offered to relatives was more than what the farmers received from others. Farmers, rely on agroforests because the flow of their products helps them consolidate friendship and conserve biodiversity at the same time.

  9. Socioeconomic Importance of the Banana Tree (Musa Spp. in the Guinean Highland Savannah Agroforests

    Directory of Open Access Journals (Sweden)

    Pierre Marie Mapongmetsem

    2012-01-01

    Full Text Available Home gardens are defined as less complex agroforests which look like and function as natural forest ecosystems but are integrated into agricultural management systems located around houses. Investigations were carried out in 187 households. The aim of the study was to identify the different types of banana home gardens existing in the periurban zone of Ngaoundere town. The results showed that the majority of home gardens in the area were very young (less than 15 years old and very small in size (less than 1 ha. Eleven types of home gardens were found in the periurban area of Ngaoundere town. The different home garden types showed important variations in all their structural characteristics. Two local species of banana are cultivated in the systems, Musa sinensis and Musa paradisiaca. The total banana production is 3.57 tons per year. The total quantity of banana consumed in the periurban zone was 3.54 tons (93.5% whereas 1.01 tons were sold in local or urban markets. The main banana producers belonged to home gardens 2, 4, 7, and 9. The quantity of banana offered to relatives was more than what the farmers received from others. Farmers, rely on agroforests because the flow of their products helps them consolidate friendship and conserve biodiversity at the same time.

  10. Phylogeny of Banana Streak Virus reveals recent and repetitive endogenization in the genome of its banana host (Musa sp.).

    Science.gov (United States)

    Gayral, Philippe; Iskra-Caruana, Marie-Line

    2009-07-01

    Banana streak virus (BSV) is a plant dsDNA pararetrovirus (family Caulimoviridae, genus badnavirus). Although integration is not an essential step in the BSV replication cycle, the nuclear genome of banana (Musa sp.) contains BSV endogenous pararetrovirus sequences (BSV EPRVs). Some BSV EPRVs are infectious by reconstituting a functional viral genome. Recent studies revealed a large molecular diversity of episomal BSV viruses (i.e., nonintegrated) while others focused on BSV EPRV sequences only. In this study, the evolutionary history of badnavirus integration in banana was inferred from phylogenetic relationships between BSV and BSV EPRVs. The relative evolution rates and selective pressures (d(N)/d(S) ratio) were also compared between endogenous and episomal viral sequences. At least 27 recent independent integration events occurred after the divergence of three banana species, indicating that viral integration is a recent and frequent phenomenon. Relaxation of selective pressure on badnaviral sequences that experienced neutral evolution after integration in the plant genome was recorded. Additionally, a significant decrease (35%) in the EPRV evolution rate was observed compared to BSV, reflecting the difference in the evolution rate between episomal dsDNA viruses and plant genome. The comparison of our results with the evolution rate of the Musa genome and other reverse-transcribing viruses suggests that EPRVs play an active role in episomal BSV diversity and evolution.

  11. Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety 'Robusta'.

    Science.gov (United States)

    Kulkarni, Shyamrao Gururao; Kudachikar, V B; Keshava Prakash, M N

    2011-12-01

    Banana (Musa sp var 'Robusta') fruits harvested at 75-80% maturity were dip treated with different concentrations of ethrel (250-1,000 ppm) solution for 5 min. Ethrel at 500 ppm induced uniform ripening without impairing taste and flavour of banana. Untreated control banana fruits remained shriveled, green and failed to ripen evenly even after 8 days of storage. Fruits treated with 500 ppm of ethrel ripened well in 6 days at 20 ± 1 °C. Changes in total soluble solids, acidity, total sugars and total carotenoids showed increasing trends up to 6 days during ripening whereas fruit shear force values, pulp pH and total chlorophyll in peel showed decreasing trends. Sensory quality of ethrel treated banana fruits (fully ripe) were excellent with respect to external colour, taste, flavour and overall quality.

  12. Freqüência da fertirrigação da bananeira prata-anã com nitrogênio e potássio aplicados por microaspersão Frequency of fertigation with nitrogen and potassium applied by microsprinkler system on prata-anã banana plant

    Directory of Open Access Journals (Sweden)

    Amilton G. Guerra

    2004-04-01

    Full Text Available O experimento teve por objetivo avaliar a freqüência de fertirrigações com nitrogênio e potássio aplicadas por microaspersão na cultura da bananeira (Musa sp. AAB, cultivar Prata-Anã, durante dois ciclos de cultivo. O experimento foi conduzido na Área Demonstrativa e Experimental de Irrigação do Departamento de Engenharia Rural da FCAV/UNESP, Jaboticabal - SP. Utilizou-se do delineamento em blocos ao acaso, com parcelas subdivididas e cinco repetições, constituídas por quatro modalidades de aplicação de fertilizantes (adubação via solo, fertirrigação mensal, fertirrigação bimestral e fertirrigação trimestral e duas doses de nitrogênio e potássio, correspondendo a 100% (dose 1 e 50% (dose 2 da dose recomendada de nutrientes. A fertirrigação mensal proporcionou peso de cachos, peso de pencas e produtividades superiores à adubação convencional e menor acidez total titulável dos frutos em relação à fertirrigação trimestral; a redução de 50% das doses de N e K não exerceu efeito sobre a produção e qualidade dos frutos.This study was carried out in order to evaluate the effect of fertigations with nitrogen and potassium applied by microsprinkler system on the plantation of Prata-Anã banana (Musa sp AAB, during two growing seasons, under field conditions. The experiment was carried out in the irrigation area of the Department of Agricultural Engineering, FCAV/UNESP - Jaboticabal, São Paulo State, Brazil. It was used a completely randomized block design in split plot with five replications. The treatments studied were composed of four fertilizer application modalities (side dressing fertilization, monthly fertigation, bimonthly fertigation and three monthly fertigation combined with two rates of nitrogen and potassium, corresponding to 100% (rate 1 and 50% (rate 2 of the recommended rates based on the soil analysis. Monthly fertigation promoted bunch weight and yield higher than side dressing fertilization and

  13. The natural impact of banana inflorescences (Musa acuminata) on human nutrition.

    Science.gov (United States)

    Fingolo, Catharina E; Braga, João M A; Vieira, Ana C M; Moura, Mirian R L; Kaplan, Maria Auxiliadora C

    2012-12-01

    Banana inflorescences are popularly known as 'navels,' and they are used in Brazil as nutritional complements. However, the nutritional value of banana inflorescences (male flowers and bracts) has never been studied. Therefore, plant material of Musa acuminata, cultivar "ouro", was collected in Rio de Janeiro state, Brazil, and then submitted to chemical procedures to determine its nutritional composition. The experiment was arranged a completely randomized design and performed in triplicate. The sample composition analysis showed percentual average value for moisture, protein, fat and ash as 8.21, 14.50, 4.04 and 14.43, respectively. The dehydrated inflorescences were found to contain a significant nutritive complement based on their high content of potassium (5008.26 mg / 100 g) and fiber 49.83% (lignin, cellulose and hemicelluloses) revealing important functional and nutritional properties. In a parallel evaluation, the anatomical study revealed key elements for the recognition of Musa acuminata when reduced to fragments.

  14. Molecular analysis and genomic organization of major DNA satellites in banana (Musa spp.).

    Science.gov (United States)

    Čížková, Jana; Hřibová, Eva; Humplíková, Lenka; Christelová, Pavla; Suchánková, Pavla; Doležel, Jaroslav

    2013-01-01

    Satellite DNA sequences consist of tandemly arranged repetitive units up to thousands nucleotides long in head-to-tail orientation. The evolutionary processes by which satellites arise and evolve include unequal crossing over, gene conversion, transposition and extra chromosomal circular DNA formation. Large blocks of satellite DNA are often observed in heterochromatic regions of chromosomes and are a typical component of centromeric and telomeric regions. Satellite-rich loci may show specific banding patterns and facilitate chromosome identification and analysis of structural chromosome changes. Unlike many other genomes, nuclear genomes of banana (Musa spp.) are poor in satellite DNA and the information on this class of DNA remains limited. The banana cultivars are seed sterile clones originating mostly from natural intra-specific crosses within M. acuminata (A genome) and inter-specific crosses between M. acuminata and M. balbisiana (B genome). Previous studies revealed the closely related nature of the A and B genomes, including similarities in repetitive DNA. In this study we focused on two main banana DNA satellites, which were previously identified in silico. Their genomic organization and molecular diversity was analyzed in a set of nineteen Musa accessions, including representatives of A, B and S (M. schizocarpa) genomes and their inter-specific hybrids. The two DNA satellites showed a high level of sequence conservation within, and a high homology between Musa species. FISH with probes for the satellite DNA sequences, rRNA genes and a single-copy BAC clone 2G17 resulted in characteristic chromosome banding patterns in M. acuminata and M. balbisiana which may aid in determining genomic constitution in interspecific hybrids. In addition to improving the knowledge on Musa satellite DNA, our study increases the number of cytogenetic markers and the number of individual chromosomes, which can be identified in Musa.

  15. REACTION OF Musa balbisiana TO BANANA BACTERIAL WILT ...

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    2Makerere University, Department of Agricultural Production, P. O. Box 7062, Kampala, Uganda. Corresponding author: kumalfred@gmail.com. (Received 7 February, 2012; accepted 3 September, 2013). ABSTRACT. Banana bacterial wilt (Xanthomonas campestris) is an emerging disease of bananas in Uganda.

  16. Qualidade pós-colheita de banana Prata Anã armazenada sob diferentes condições Quality evaluation of post harvest banana 'Prata Anã'associated to packing

    Directory of Open Access Journals (Sweden)

    Letícia Viviani

    2007-01-01

    Full Text Available O manuseio inadequado na pós-colheita tem sido responsável pela desvalorização da banana no mercado interno e pela perda de oportunidade de exportação. Outro aspecto observado é que o comércio de banana é fortemente afetado pela má apresentação dos frutos e embalagens. Este trabalho teve como objetivo avaliar a qualidade pós-colheita de frutos da bananeira Prata-Anã, por análises físico-químicas e sensoriais, comparando o armazenamento refrigerado (13ºC e o realizado em temperatura ambiente, empregando-se diferentes tipos de embalagens (caixa de madeira tipo torito, com capacidade para 18kg, com revestimento de papelão para os frutos, caixa de madeira tipo ½ caixa, com capacidade para 13kg, com revestimento de papelão para os frutos e caixa de papelão com capacidade para 18kg. Também, foram avaliados os danos físicos que ocorrem na banana durante transporte até o centro de distribuição e após a climatização. A conservação em ambiente refrigerado aumentou sua vida útil. Não houve diferença significativa entre as embalagens quanto à conservação das frutas, tanto nos atributos indicativos de maturação, quanto no aumento dos danos físicos. Sendo assim, essas embalagens podem ser utilizadas como alternativa de proteção ao fruto.The inadequate handling during the post-harvest has been responsible by the lost of value of the product in the internal market, and lost of opportunity of exportation of this Brazilian fruit. The other observed aspect is that the commerce of banana is highly affected by the bad visual aspects of the fruits and inadequate packing. Inside of this context, this research has, as major objective, the evaluation of post-harvest quality of banana fruits, variety Prata Anã. Experiments were realized to evaluate the quality variation, appearance, and colorin until the fruits were inappropriate for consumption, using physical-chemical and sensorial analysis, by comparing cold storage at 13º

  17. Effect of Lactoperoxidase System on the Control of Colletotrichum musae on Bananas

    Directory of Open Access Journals (Sweden)

    Gérard Loiseau

    2011-01-01

    Full Text Available Postharvest diseases are a major concern for plant products, leading to considerable postharvest losses. Colletotrichum musae is responsible for anthracnose and is also involved in crown rot, the two main postharvest diseases of banana. The use of antimicrobial agents such as the lactoperoxidase system (LPS represents an interesting alternative to the use of conventional fungicides for the control of postharvest diseases of banana. Conidial germination and fungal growth of three different strains of Colletotrichum musae originating from Cameroon (C 52 and C 62 and Guadeloupe (C 46.12 were monitored in the presence of LPS or Eau Activée® (an industrial derivative of LPS. In vivo studies were also conducted on bananas preinoculated with strain C 46.12 and then subjected to a soaking treatment in LPS and Eau Activée® solutions. However, this postharvest treatment did not show any significant effect of the LPS or Eau Activée®. The in vitro studies showed a difference in the behaviour of Colletotrichum musae strains subjected to LPS and Eau Activée® treatments. A highly visible inhibitory effect of LPS was observed on fungal growth of strains C 52 and C 62. Furthermore, LPS gave better results than its industrial derivative, Eau Activée®.

  18. Crescimento, trocas gasosas e potencial osmótico da bananeira-'Prata', submetida a diferentes doses de sódio e cálcio em solução nutritiva Growth, gaseous exchange and osmotic potential of banana 'Prata' plants, exposed to different concentrations of sodium and calcium in nutritive solution

    Directory of Open Access Journals (Sweden)

    LUDMILA LAFETÁ DE MELO NEVES

    2002-08-01

    Full Text Available O cálcio vem sendo utilizado com o intuito de incrementar tolerância a sais nas plantas, pois sabe-se que a salinidade restringe o crescimento e a produtividade de muitas culturas. Este estudo teve por objetivo avaliar os efeitos da aplicação de sódio e cálcio sobre o crescimento inicial, trocas gasosas e potencial osmótico da bananeira (Musa spp. 'Prata' (AAB. Foi utilizado o delineamento experimental em blocos casualizados, com arranjo fatorial 4 x 4 [ 4 doses de sódio ( 0; 5; 10; 15 mmol L-1 e 4 de cálcio ( 2; 4; 8; 12 mmol L-1] e 3 repetições. A emissão total de folhas e o potencial osmótico das plantas não foram influenciados pelos tratamentos. O aumento dos níveis de sódio na solução promoveu redução significativa na massa fresca da parte aérea, altura, área foliar, diâmetro do pseudocaule e massa seca das plantas. A presença de 5 mmol L-1 de Na na solução favoreceu as trocas gasosas. O aumento dos níveis de cálcio na solução promoveu a redução da massa fresca da parte aérea, altura e área foliar da bananeira-'Prata'.The Calcium has been used to increase salt tolerance in plants since salinity restricts growth and productivity in many crops. This study was conducted with the objective of evaluating the effects of sodium and calcium application on the initial growth, gaseous exchange and osmotic potential of banana (Musa spp. 'Prata' plants (AAB. The experimental layout was a 4 x 4 factorial with three replicates in a randomized complete block design. The factors tested were concentrations of sodium (0; 5; 10; 15 mmol L-1 and calcium (2; 4; 8; 12 mmol L-1. The total emition of leaves and the osmotic potential of the plants were not influenced by the treatments. However, the increase in concentrations of sodium in the nutritive solution resulted in significant reduction of the fresh weight of aerial plant parts, height and leaf area of the plants, diameter of the pseudostem, and dry weight of the plants. The

  19. Modelo matemático para estimativa da área foliar total de bananeira 'Prata-anã' Esteem method of total leaf area of 'Prata anã' banana tree

    Directory of Open Access Journals (Sweden)

    Moises Zucoloto

    2008-12-01

    Full Text Available O objetivo deste trabalho foi desenvolver um modelo para estimar a área foliar total de bananeira, cultivar Prata-Anã, utilizando dimensões lineares da terceira folha, como o comprimento, a largura e o número total de folhas na emissão da inflorescência. As regressões lineares foram determinadas considerando-se a área foliar total de cada planta (AFT como variável dependente e o comprimento (C e a largura (L da terceira folha, o produto de CxL, o número total de folhas por planta (N e o produto de CxLxN como variáveis independentes. O modelo linear que melhor estimou a área foliar total (AFTe da bananeira 'Prata-Anã', ao nível de 5% de significância com R² de 0,89, foi a equação AFTe = 0,5187(CxLxN + 9603,5.The objective of this work was to estimate the total leaf area of banana, cultivar Prata Anã, according to the linear dimensions of the third leaf, such as the length and the width and the total number of leves in the inflorescence emission. The linear regressions were determined considering total leaf area of each plant (AFT such as dependent variable and the length (C and the width (L of the third leaf, the product of CxL, the total number of leaf per plant (N and the product of CxLxN as independent variables. The best linear model that estimated the total leaf area (AFTe of banana 'Prata Anã' at the level of 5% of significance with R² of 0,89 was the equation AFTe = 0.5187 (CxLxN + 9603.5.

  20. Reaction of Musa balbisiana to Banana bacterial wilt infection ...

    African Journals Online (AJOL)

    The expression of NPR1, a marker gene of the systemic acquired resistance plant defence system provides preliminary evidence that this may be the major form of resistance in Musa balbisiana to bacterial wilt infection. Keywords: NPR1, PR proteins, Uganda, Xanthomonas campestris. African Crop Science Journal, Vol.

  1. Direct Effects Of Chronic Gamma Radiation On Musa Acuminata Var. Berangan, A Local Malaysia Banana Cultivar

    International Nuclear Information System (INIS)

    Maimum Tahir; Azhar Mohamad; Rozeita Laboh; Umikalsum Mohd Bahari

    2014-01-01

    Musa acuminata var. Berangan, is a popular variety of our local banana known as Pisang Berangan. The variety is a triploid banana, use mainly for dessert and has a great value for commodity fruit crops. However, production of PisangBerangan has been threatened by diseases such as Fusarium wilt, black sigatoka, Fusarium wilt, burrowing nematodes and viral diseases like Banana streak virus, Banana bunch top virus and Banana bract mosaic virus. The scenario becoming worst as Musa has a narrow genetic background for breeding and/or selection program. The banana breeding program of edible bananas is hampered by high sterility, and very limited amounts of seeds. Mutation induction via chronic gamma radiation is an alternative ways in creating more variants for selections towards a better quality and disease tolerance. A total number of 75 samples at nursery stage (1 month) were exposed to chronic gamma radiation in Gamma Greenhouse at Malaysian Nuclear Agency for 28 weeks. The samples were accordingly arranged with distance ranging from 1 m to 15 m from gamma source (Cesium-137). Plant height and new buds were used as measurement parameters in evaluating the direct effects of the chronic gamma radiation. Results showed effective dose of chronic gamma radiation in Pisang Berangan was 20 Gy. Number of new emerging sucker was ranging from 1-3 pieces with the highest at ring-4 and ring-5. Plant height was observed ranging from 22.1 to 110.5 cm. Effects of chronic radiation were observed after 3-4 months in the GGH. The samples revealed as striking leaves, short inter node and new emergence of suckers. The objective of this work is to get a dose response for chronic gamma radiation in Pisang Berangan. As for selection of potential mutant variants, new emerging suckers were tissue cultured in segregating chimeras and to get required numbers of samples for further field evaluation. (author)

  2. Influência da atmosfera controlada sobre a vida pós-colheita e qualidade de banana 'Prata Ana' Effect of controlled atmosphere on postharvest life and quality of 'Prata Anã' banana

    Directory of Open Access Journals (Sweden)

    Carmozene Maria Silva Santos

    2006-04-01

    Full Text Available A banana é considerada uma fruta de alta perecibilidade em razão de sua alta taxa respiratória. As técnicas de armazenamento pós-colheita que reduzem as taxas respiratórias, retardam o amadurecimento e previnem as desordens fisiológicas dos produtos, permitindo a manutenção da qualidade de produtos hortifrutícolas. Com este trabalho, objetivou-se avaliar os efeitos de diferentes concentrações de O2 e CO2 em banana 'Prata Anã' em combinação com a refrigeração, durante 30, 35 e 40 dias de armazenamento. O experimento foi conduzido na Embrapa Agroindústria de Alimentos EMBRAPA. O delineamento foi inteiramente casualizado. Foram utilizados frutos no grau 2 de maturação (verdes-maturos, armazenados à temperatura de 12,5ºC (±0,5ºC e umidade relativa a 98,0% (±1,0 %. Os frutos foram subdivididos em diferentes condições de atmosfera controlada (AC: grupo controle (atmosfera normal; 2 kPa de O2 + 4 kPa de CO2 (2/4; 3 kPa de O2 + 7 kPa de CO2 (3/7 e 4 kPa de O2 + 10 kPa de CO2 (4/10. Os frutos submetidos à AC 2/4 e 3/7 não atingiram o grau 7 de coloração da casca aos 40 dias de armazenamento, enquanto 24 dias e 32 dias foram necessários para que os frutos controle e os frutos submetidos à AC 4/10, respectivamente, alcançassem tal grau de maturação. A perda de massa foi menor nos frutos sob AC. Houve retenção do amido e açúcares solúveis totais, sobretudo nos tratamentos 2/4 e 3/7 durante o armazenamento. A atmosfera controlada foi eficaz em estender a vida pós-colheita de banana 'Prata Anã', baseado nessas variáveis.The banana is a fruit very perishable because of its high respiration rate. The postharvest storage technical that slow down the respiration rate, retard the ripeness and prevent physiological disorders of the products permits the quality maintenance of horticultural crops. The goal of this work was to evaluate the effect of different concentrations of O2 and CO2, combined with refrigeration, on

  3. Micropropagation of some Malaysian banana and plantain (Musa sp ...

    African Journals Online (AJOL)

    USER

    2010-04-19

    Apr 19, 2010 ... As one of the origins of bananas, Malaysia has a great variety of them, that is, ... reduces contamination rate during micropropagation as compared to soil ..... 42. Faostat (2005). Food and Agricultural Organization of the United.

  4. Acetylation and characterization of banana (Musa paradisiaca) starch.

    Science.gov (United States)

    Bello-Pérez, L A; Contreras-Ramos, S M; Jìmenez-Aparicio, A; Paredes-López, O

    2000-01-01

    Banana native starch was acetylated and some of its functional properties were evaluated and compared to corn starch. In general, acetylated banana starch presented higher values in ash, protein and fat than corn acetylated starch. The modified starches had minor tendency to retrogradation assessed as % transmittance of starch pastes. At high temperature acetylated starches presented a water retention capacity similar to their native counterpart. The acetylation considerably increased the solubility of starches, and a similar behavior was found for swelling power. When freeze-thaw stability was studied, acetyl banana starch drained approximately 60% of water in the first and second cycles, but in the third and fourth cycles the percentage of separated water was low. However, acetyl corn starch showed lower freeze-thaw stability than the untreated sample. The modification increased the viscosity of banana starch pastes.

  5. Fungi associated with fruit crown rot in organic banana (Musa spp. L. in Piura, Peru

    Directory of Open Access Journals (Sweden)

    René Aguilar Anccota

    2013-05-01

    Full Text Available The department of Piura is the principal banana-producing zone in Peru, sharing 87% of exportations. In this zone, one of the most important postharvest diseases is crown rot. The economic loses attributed to this disease are estimated to be between 25 and 30% of organic bananas exported. The objective of this study was to identify the causal agents associated with this disease. Samples taken refrigerated fruit from the areas of Querecotillo, Salitral and Mallares were taken and selected after the fact. Thielaviopsis paradoxa, Lasiodiplodia theobromae, Colletotrichum musae and Fusarium verticilloides. In order to demonstrate the pathogenicity of the isolated species, inoculations were given in the area of the crown of the fruit on healthy bananas. These fungi caused symptoms of infection in different proportions, concluding that crown rot is a disease with a complex etiology.

  6. Natural Radioactivity in Bananas

    Science.gov (United States)

    Zagatto, V. A. B.; Medina, N. H.; Okuno, E.; Umisedo, N. K.

    2008-08-01

    The content of 40K natural radionuclide in bananas (Musa sapientum) from the Vale do Ribeira region, São Paulo, Brazil, has been measured. We have collected several samples of bananas prata and nanica, its peels, leaves, and also different soils where the banana tree was planted, such as soil with a standard amount of fertilizer, the fertilizer itself and also soil without fertilizer for comparison. We have used the gamma-ray spectroscopy technique with a NaI(T1) crystal inside a 12 cm thick lead shield to detect the gamma-radiation. The results indicate that only part of the available potassium is absorbed by the plant, which is mainly concentrated in the banana peel.

  7. Natural Radioactivity in Bananas

    International Nuclear Information System (INIS)

    Zagatto, V. A. B.; Medina, N. H.; Okuno, E.; Umisedo, N. K.

    2008-01-01

    The content of 40 K natural radionuclide in bananas (Musa sapientum) from the Vale do Ribeira region, Sao Paulo, Brazil, has been measured. We have collected several samples of bananas prata and nanica, its peels, leaves, and also different soils where the banana tree was planted, such as soil with a standard amount of fertilizer, the fertilizer itself and also soil without fertilizer for comparison. We have used the gamma-ray spectroscopy technique with a NaI(T1) crystal inside a 12 cm thick lead shield to detect the gamma-radiation. The results indicate that only part of the available potassium is absorbed by the plant, which is mainly concentrated in the banana peel

  8. Avaliação de genótipos de bananeira à Colletotrichum musae em pós-colheita Evaluation of genotypes of banana to Colletotrichum musae in postharvest

    Directory of Open Access Journals (Sweden)

    Danilo Batista Pinho

    2010-09-01

    Full Text Available Alguns hibridos tetraploides apresentam resistência à antracnose, porém são reduzidas as informações sobre os níveis de resistência desses genótipos e o comportamento dos mesmos no Brasil. O objetivo do presente trabalho foi avaliar a incidência e a severidade de antracnose sobre o comportamento de diferentes genótipos de bananeiras resistentes a Sigatoka-Negra em função de diferentes concentrações de conídios de Colletotrichum musae em diferentes épocas de avaliação. Os frutos colhidos no estádio de maturação fisiológica dos genótipos, Thap Maeo, Caipira, Pacovan Ken, Ambrosia, PV 42-53, PA 42-44, FHIA 01, FHIA 18 e a cultivar Prata-Anã utilizada como testemunha. Buquês contendo três frutos foram atomizados com diferentes concentrações (0; 10²; 10³; 10(4; 10(5 e 10(6 conídios/mL de C. musae. Os frutos foram incubados a 25 ºC. A incidência e severidade da antracnose foi avaliada aos 3; 6; 9 e 12 dias após a inoculação. Foi utilizado o delineamento inteiramente casualizado, em esquema fatorial 9x6x4 (genótipos, concentrações de esporos e épocas de avaliação, com quatro repetições, contendo quatro buquês de três frutos. Aos doze dias de avaliação, todos os frutos de todos os genótipos estudados apresentaram incidência de C. musae quando inoculados com as diferentes concentrações de inóculo. A cultivar Thap Maeo apresentou a menor severidade (27,5% de antracnose, enquanto os genótipos Ambrosia, PV 42-53, FHIA 18 e FHIA 01 foram as mais suscetíveis à antracnose com 64%, 64%, 61,33% e 58% de severidade, respectivamente.Some tetraploides hybrids present resistance to anthracnose, however the information on the levels of resistance of these genotypes and the behavior in Brazil are reduced. The aim of this study was to evaluate the incidence and severity of injury on the behavior of different banana genotypes resistant to Black Sigatoka for different concentrations of conidia of Colletotrichum

  9. Anthelmintic effects of dried ground banana plant leaves ( Musa spp ...

    African Journals Online (AJOL)

    Background: Helminths is a endoparasites that cause the major losses for profitable sheep production in Brazil. The increased development of resistant strains of endoparasites have enforced the search for sustainable alternatives. The aim of this paper was to provide information about endoparasites control with banana ...

  10. Optimization of in vitro multiplication for exotic banana (Musa spp ...

    African Journals Online (AJOL)

    win7

    2015-06-17

    Jun 17, 2015 ... drought stress and plants diseases, the banana production in Pakistan has ..... evaluated that hormonal response is specific genotypic dependent. ... BAP 4.0 mg/L-1 in interaction with 1.0 mg/L-1 IAA was suggested as optimal ...

  11. Estabelecimento de normas dris para bananeira 'Prata Anã' (AAB sob irrigação Establishment of the dris norms for 'Prata Anã' banana (AAB under irrigation

    Directory of Open Access Journals (Sweden)

    José Tadeu Alves da Silva

    2006-02-01

    Full Text Available Objetivou-se com este trabalho estabelecer as normas DRIS (Sistema Integrado de Diagnose e Recomendação para a bananeira 'Prata Anã' (AAB cultivada no semi-árido do Norte de Minas Gerais, sob irrigação. Foram selecionadas 58 áreas exploradas comercialmente com essa variedade. Em cada área foram coletadas amostras de folhas em três ciclos sucessivos de produção da bananeira na fase inicial de emissão do cacho, com exceção de seis áreas, nessas as coletas foram realizadas apenas em dois ciclos sucessivos, totalizando 168 amostras de folhas, as quais foram analisadas para determinação dos nutrientes (N, P, K, Ca, Mg, S, B, Cu, Fe, Mn e Zn. Os cachos de banana, das plantas marcadas com tinta por ocasião da coleta de folhas, foram colhidos, despencados e pesados. As áreas foram divididas em populações de alta produtividade (PAP ( > 30 t ha-1 ano-1 e de baixa produtividade (PBP (The objective of this work was to establish the DRIS (diagnosis and recommendations integrated system norms for the 'Prata Anã' banana (AAB cultivated in the semi-arid of the North of Minas Gerais state under irrigation. A total of 58 areas commercially cultivated with 'Prata Anã' banana were selected. In each area, leaves samples were collected in three successive cycles of banana production in the initial phase of emission of the bunch, except for six areas, in which the collections were performed only in two successive cycles, totaling 168 leaves samples, which were analyzed for determination of the nutrients (N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn. Banana's bunches of the plants marked with paint were harvested and weighted. The areas were divided in high-yielding population (HYP (>30 t ha-1 year-1 and in low-yielding population (LYP (< 30 t ha-1year-1. The results of the leaves analyses and yield of each area formed a database. The average, the variance and the variation coefficient for the relationship two to two among nutrients tenors were

  12. Wound healing activity of methanolic stem extract of Musa paradisiaca Linn. (Banana) in Wistar albino rats.

    Science.gov (United States)

    Amutha, Kuppusamy; Selvakumari, Ulagesan

    2016-10-01

    This study is designed to explore the phytochemical, antibacterial and wound healing activity of methanolic stem extract of Musa paradisiaca Linn. (Banana). The phytochemical analysis was performed for the methanolic stem extract of Musa paradisiaca Linn. Results indicates that the Musa paradisiaca Linn. was rich in glucosides, tannins and alkaloids, saponins, flavonoids and phenols were present in moderate quantities. The extract shows antibacterial activity against Pseudomonas aeruginosa and Staphylococcus aureus with the zone of inhibition of Pseudomonas aeruginosa was 21 mm and Staphylococcus aureus was 19 mm at concentration of 500 µg/disc. The minimum inhibitory concentration (MIC) was also evaluated for the extract. Wistar albino rats were selected for wound healing activity. The burn wound was created by using red hot steel rod from above the hind limb region. The methanolic extract was applied on the wound and the progressive changes were monitored every day. The wound contraction rate was absorbed based on the histopathological examination. It was concluded that the methanolic extract of Musa paradisiaca Linn. showed greater healing activity compared to control in Wistar albino rats. © 2014 The Authors. International Wound Journal © 2014 Medicalhelplines.com Inc and John Wiley & Sons Ltd.

  13. Caracterização do grânulo de amido de bananas (Musa AAA-Nanicão e Musa AAB-Terra)

    OpenAIRE

    Freitas,M.C.J.; Tavares,D.de Q.

    2005-01-01

    O amido de bananas tem sido pesquisado na área de nutrição a partir da introdução do conceito de Amido Resistente. O amido de Musa AAA-Nanicão e Musa AAB-Terra foram caracterizados quanto as suas respostas fisiológicas [12]. Em continuidade, o presente trabalho estudou características físicas e morfológicas dos grânulos de amido de ambas as espécies de banana comparando-as com amido nativo de milho comercial. O amido de bananas foi extraído segundo CHIANG, CHU & CHU [3]. A morfologia dos ...

  14. DArT whole genome profiling provides insights on the evolution and taxonomy of edible Banana (Musa spp.)

    Czech Academy of Sciences Publication Activity Database

    Sardos, J.; Perrier, X.; Doležel, Jaroslav; Hřibová, Eva; Christelová, Pavla; Van den Houwe, I.; Kilian, A.; Roux, N.

    2016-01-01

    Roč. 118, č. 7 (2016), s. 1269-1278 ISSN 0305-7364 R&D Projects: GA MŠk(CZ) LO1204; GA MŠk LG15017 Institutional support: RVO:61389030 Keywords : multilocus genotype data * arrays technology dart * genetic diversity * population-structure * balbisiana colla * acuminata colla * markers * identification * aflp * domestication * Musa acuminata * Musa balbisiana * Musa spp. * banana * DArT * domestication * taxonomy * classification * domestication Subject RIV: EB - Genetics ; Molecular Biology OBOR OECD: Plant sciences, botany Impact factor: 4.041, year: 2016

  15. Xylem specific activation of 5’ upstream regulatory region of two NAC transcription factors (MusaVND6 and MusaVND7) in banana is regulated by SNBE-like sites

    Science.gov (United States)

    2018-01-01

    Deposition of secondary cell wall in the xylem elements is controlled by a subgroup of NAC (NAM, ATAF, CUC) family, known as vascular-related NAC transcription factors (VNDs). In the present study, we analyzed the 5’ upstream regulatory region of two banana NAC transcription factors (MusaVND6 and MusaVND7) for tissue specific expression and presence of 19-bp secondary-wall NAC binding element (SNBE)-like motifs. Transgenic banana plants of Musa cultivar Rasthali harboring either PMusaVND7::GUS or PMusaVND6::GUS showed specific GUS (β-D-Glucuronidase) activity in cells of the xylem tissue. Approximately 1.2kb promoter region of either MusaVND6 or MusaVND7 showed presence of at least two SNBE-like motifs. This 1.2kb promoter region was retarded in a gel shift assay by three banana VND protein (VND1,VND2 and VND3). The banana VND1-VND3 could also retard the mobility of isolated SNBE-like motifs of MusaVND6 or MusaVND7 in a gel shift assay. Transcript levels of MusaVND6 and MusaVND7 were elevated in transgenic banana overexpressing either banana VND1, VND2 or VND3. Present study suggested a probable regulation of banana VND6 and VND7 expression through direct interaction of banana VND1- VND3 with SNBE-like motifs. Our study also indicated two promoter elements for possible utilization in cell wall modifications in plants especially banana, which is being recently considered as a potential biofuel crop. PMID:29438404

  16. EXTRACTION AND QUANTITATIVE DETERMINATION OF ASCORBIC ACID FROM BANANA PEEL MUSA ACUMINATA ‘KEPOK’

    Directory of Open Access Journals (Sweden)

    Khairul Anwar Mohamad Said

    2016-04-01

    Full Text Available This paper discusses the extraction of an antioxidant compound, which is ascorbic acid or vitamin C, from a banana peel using an ultrasound-assisted extraction (UAE method. The type of banana used was Musa acuminata also known as “PisangKepok” in Malaysia. The investigation includes the effect of solvent/solid ratio (4.5, 5 g and 10  ml/g, sonication time (15, 30 and 45 mins and temperature variation (30 , 45  and 60oC on the extraction of ascorbic acid compounds from the banana peel to determine the best or optimum condition of the operation. Out of all extract samples analyzed by redox titration method using iodine solution, it was found that the highest yield was 0.04939 ± 0.00080 mg that resulted from an extraction at 30oC for 15 mins with 5 ml/g solvent-to-solute ratio.KEYWORDS:  Musa acuminata; ultrasound-assisted extraction; vitamin C; redox titration

  17. In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries.

    Science.gov (United States)

    Esteve, Clara; D'Amato, Alfonsina; Marina, María Luisa; García, María Concepción; Righetti, Pier Giorgio

    2013-01-01

    Musa ssp. is among the world's leading fruit crops. Although a strong interest on banana biochemistry exists in the scientific community, focused on metabolite composition, proteins have been scarcely investigated even if they play an important role in food allergy and stability, are a source of biologically active peptides, and can provide information about nutritional aspects of this fruit. In this work we have employed the combinatorial peptide ligand libraries after different types of protein extractions, for searching the very low-abundance proteins in banana. The use of advanced MS techniques and Musa ssp. mRNAs database in combination with the Uniprot_viridiplantae database allowed us to identify 1131 proteins. Among this huge amount of proteins we found several already known allergens such as Mus a 1, pectinesterase, superoxide dismutase, and potentially new allergens. Additionally several enzymes involved in degradation of starch granules and strictly correlated to ripening stage were identified. This is the first in-depth exploration of the banana fruit proteome and one of the largest descriptions of the proteome of any vegetable system. © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  18. Comportamento fitotécnico da bananeira 'Prata-Anã' e de seus híbridos Phytotechnical behavior of 'Prata-Anã' banana and progeny hybrids

    Directory of Open Access Journals (Sweden)

    Sérgio Luiz Rodrigues Donato

    2009-12-01

    Full Text Available O objetivo deste trabalho foi avaliar o comportamento fitotécnico da bananeira 'Prata-Anã' e de quatro híbridos descendentes, em dois ciclos de produção, no Perímetro Irrigado do Estreito, sudoeste da Bahia. Utilizou-se o delineamento experimental inteiramente casualizado com cinco tratamentos: cultivar Prata-Anã e os híbridos Fhia-01 (BRS Fhia Maravilha, BRS Fhia-18, Fhia-18 e PA42-44, com dez repetições. Foram mensurados os descritores fenotípicos vegetativos, os de ciclo e os de rendimento. Foram observados os seguintes incrementos entre ciclos: na altura da planta, no perímetro do pseudocaule, no número de pencas e de frutos, e na produtividade. O híbrido Fhia-18 apresentou maior porte e perímetro do pseudocaule, a 'Prata-Anã' menor porte (com manutenção desse caráter no PA42-44. Os híbridos foram similares quanto ao número de filhos emitidos. Os híbridos BRS Fhia-18, Fhia-1 e PA42-44 foram mais precoces para a colheita e apresentaram frutos com maior comprimento que a genitora. Fhia-18 apresentou maior quantidade de frutos e PA42-44 menor número de pencas em comparação à genitora. Os híbridos BRS Fhia-18, Fhia-18 e Fhia-1 são mais produtivos que a genitora. 'Prata-Anã' é a mais suscetível à sigatoka-amarela, e PA42-44 é resistente e com maior retenção de folhas na colheita, porém, similar à genitora em produtividade.The objective of this work was to evaluate the phytotechnical behavior of 'Prata-Anã' banana and four progeny hybrids, during two production cycles, in the Perímetro Irrigado do Estreito, southwest of Bahia state, Brazil. The experimental design was completely randomized with five treatments: cultivar 'Prata-Anã' and the hybrids Fhia-01 (BRS Fhia Maravilha, BRS Fhia-18, Fhia 18 and PA42-44, with ten replicates. Phenotypic vegetative descriptors, cycle length and yield were measured. Increases occurred between cycles for: plant height, pseudostem perimeter, number of hands and fruits, and

  19. CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca LEAVES FERMENTED WITH Trichoderma viride

    Directory of Open Access Journals (Sweden)

    J. S. Mandey

    2016-03-01

    Full Text Available The study was conducted to evaluate the effect of level of banana (Musa paradisiaca leaves fermented with Trichoderma viride at different days on the carcass yield of broiler chickens. A hundred and eighty 3-weeks-old broiler chicks were used in this present experiment based on factorial design (3×4. The birds were randomly allocated into three experimental diets containing of 5, 10 and 15% of banana leaves fermented within 0, 5, 10 and 15 days. Each treatment was divided into three replicates of five chicks in each. The experiment was terminated after 4 weeks or when the birds were 7-weeks-old. Feed intake, body weight gain, feed efficiency and carcass yield were measured during the study. The data were subjected to the analysis of variance test followed by least significant difference (LSD test. Results showed that daily feed intake was significantly affected (P˂0.01 by the dietary treatments, in which feed intake was highest in broilers fed diet containing 10% banana leaves fermented for 10 days. The daily weight gain, feed efficiency and carcass yield were significantly affected (P˂0.01 by the treatments, in which the highest values of daily weight gain, feed efficiency, and carcass yield were observed in birds fed diet containing 10% banana leaves fermented for 10 days. It can be concluded that diet containing 10% banana leaves fermented for 10 days can be included in broiler ration without detrimental effects on the performance and carcass yield. 

  20. Antioxidant activity test on ambonese banana stem sap (Musa parasidiaca var. sapientum

    Directory of Open Access Journals (Sweden)

    Hendrik Setia Budi

    2015-12-01

    Full Text Available Background: Polymorphonuclear cells (PMN release oxygen free radicals or reactive oxygen species (ROS during inflammation. As a result, ROS level is higher than antioxidant level in our body during oxidative stress leading to prolong inflammation or continuous tissue damage. Indonesia, on the other hand, is a country with various herbal medicines. For instance, ambonese banana (Musa parasidiaca var. sapientum is often used as herbal medicine. Ambonese banana, moreover, has flavonoid, polyphenol, tannin, and saponin as antioxidants to reduce free radicals by transferring their hydrogen atom. Medicine used to reduce the impact of free radicals is known as antioxidant. Antioxidant is proved to accelerate wound healing. Purpose: This research aims to analyze the effects of the antioxidant activity of Ambonese banana stem sap extract. Method: Antioxidant activities in this research were examined with 1,1-Diphenyl-2-picryl-hidrazyl (DPPH method by reacting with stable radical compounds. Spectrophotometry with a wavelength of 517 nm was used to measure absorption results shown in purple. The absorption results then were calculated by IC50 reduction activity. Result: There were significant differences of Ambonese banana stem sap antioxidant activity (p50%. Conclusion: Ambonese banana stem sap extract has antioxidant activities.

  1. A saturated SSR/DArT linkage map of Musa acuminata addressing genome rearrangements among bananas

    Directory of Open Access Journals (Sweden)

    Matsumoto Takashi

    2010-04-01

    Full Text Available Abstract Background The genus Musa is a large species complex which includes cultivars at diploid and triploid levels. These sterile and vegetatively propagated cultivars are based on the A genome from Musa acuminata, exclusively for sweet bananas such as Cavendish, or associated with the B genome (Musa balbisiana in cooking bananas such as Plantain varieties. In M. acuminata cultivars, structural heterozygosity is thought to be one of the main causes of sterility, which is essential for obtaining seedless fruits but hampers breeding. Only partial genetic maps are presently available due to chromosomal rearrangements within the parents of the mapping populations. This causes large segregation distortions inducing pseudo-linkages and difficulties in ordering markers in the linkage groups. The present study aims at producing a saturated linkage map of M. acuminata, taking into account hypotheses on the structural heterozygosity of the parents. Results An F1 progeny of 180 individuals was obtained from a cross between two genetically distant accessions of M. acuminata, 'Borneo' and 'Pisang Lilin' (P. Lilin. Based on the gametic recombination of each parent, two parental maps composed of SSR and DArT markers were established. A significant proportion of the markers (21.7% deviated (p Conclusions We propose a synthetic map with 11 linkage groups containing 489 markers (167 SSRs and 322 DArTs covering 1197 cM. This first saturated map is proposed as a "reference Musa map" for further analyses. We also propose two complete parental maps with interpretations of structural rearrangements localized on the linkage groups. The structural heterozygosity in P. Lilin is hypothesized to result from a duplication likely accompanied by an inversion on another chromosome. This paper also illustrates a methodological approach, transferable to other species, to investigate the mapping of structural rearrangements and determine their consequences on marker

  2. A saturated SSR/DArT linkage map of Musa acuminata addressing genome rearrangements among bananas.

    Science.gov (United States)

    Hippolyte, Isabelle; Bakry, Frederic; Seguin, Marc; Gardes, Laetitia; Rivallan, Ronan; Risterucci, Ange-Marie; Jenny, Christophe; Perrier, Xavier; Carreel, Françoise; Argout, Xavier; Piffanelli, Pietro; Khan, Imtiaz A; Miller, Robert N G; Pappas, Georgios J; Mbéguié-A-Mbéguié, Didier; Matsumoto, Takashi; De Bernardinis, Veronique; Huttner, Eric; Kilian, Andrzej; Baurens, Franc-Christophe; D'Hont, Angélique; Cote, François; Courtois, Brigitte; Glaszmann, Jean-Christophe

    2010-04-13

    The genus Musa is a large species complex which includes cultivars at diploid and triploid levels. These sterile and vegetatively propagated cultivars are based on the A genome from Musa acuminata, exclusively for sweet bananas such as Cavendish, or associated with the B genome (Musa balbisiana) in cooking bananas such as Plantain varieties. In M. acuminata cultivars, structural heterozygosity is thought to be one of the main causes of sterility, which is essential for obtaining seedless fruits but hampers breeding. Only partial genetic maps are presently available due to chromosomal rearrangements within the parents of the mapping populations. This causes large segregation distortions inducing pseudo-linkages and difficulties in ordering markers in the linkage groups. The present study aims at producing a saturated linkage map of M. acuminata, taking into account hypotheses on the structural heterozygosity of the parents. An F1 progeny of 180 individuals was obtained from a cross between two genetically distant accessions of M. acuminata, 'Borneo' and 'Pisang Lilin' (P. Lilin). Based on the gametic recombination of each parent, two parental maps composed of SSR and DArT markers were established. A significant proportion of the markers (21.7%) deviated (p DArTs) covering 1197 cM. This first saturated map is proposed as a "reference Musa map" for further analyses. We also propose two complete parental maps with interpretations of structural rearrangements localized on the linkage groups. The structural heterozygosity in P. Lilin is hypothesized to result from a duplication likely accompanied by an inversion on another chromosome. This paper also illustrates a methodological approach, transferable to other species, to investigate the mapping of structural rearrangements and determine their consequences on marker segregation.

  3. Whole genome sequencing of a banana wild relative Musa itinerans provides insights into lineage-specific diversification of the Musa genus.

    Science.gov (United States)

    Wu, Wei; Yang, Yu-Lan; He, Wei-Ming; Rouard, Mathieu; Li, Wei-Ming; Xu, Meng; Roux, Nicolas; Ge, Xue-Jun

    2016-08-17

    Crop wild relatives are valuable resources for future genetic improvement. Here, we report the de novo genome assembly of Musa itinerans, a disease-resistant wild banana relative in subtropical China. The assembled genome size was 462.1 Mb, covering 75.2% of the genome (615.2Mb) and containing 32, 456 predicted protein-coding genes. Since the approximate divergence around 5.8 million years ago, the genomes of Musa itinerans and Musa acuminata have shown conserved collinearity. Gene family expansions and contractions enrichment analysis revealed that some pathways were associated with phenotypic or physiological innovations. These include a transition from wood to herbaceous in the ancestral Musaceae, intensification of cold and drought tolerances, and reduced diseases resistance genes for subtropical marginally distributed Musa species. Prevalent purifying selection and transposed duplications were found to facilitate the diversification of NBS-encoding gene families for two Musa species. The population genome history analysis of M. itinerans revealed that the fluctuated population sizes were caused by the Pleistocene climate oscillations, and that the formation of Qiongzhou Strait might facilitate the population downsizing on the isolated Hainan Island about 10.3 Kya. The qualified assembly of the M. itinerans genome provides deep insights into the lineage-specific diversification and also valuable resources for future banana breeding.

  4. Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice.

    Science.gov (United States)

    Barman, Sumi; Sit, Nandan; Badwaik, Laxmikant S; Deka, Sankar C

    2015-06-01

    Optimization of substrate concentration, time of incubation and temperature for crude pectinase production from A. niger was carried out using Bhimkol banana (Musa balbisiana) peel as substrate. The crude pectinase produced was partially purified using ethanol and effectiveness of crude and partially purified pectinase was studied for banana juice clarification. The optimum substrate concentration, incubation time and temperature of incubation were 8.07 %, 65.82 h and 32.37 °C respectively, and the polygalacturonase (PG) activity achieved was 6.6 U/ml for crude pectinase. The partially purified enzyme showed more than 3 times of polygalacturonase activity as compared to the crude enzyme. The SDS-PAGE profile showed that the molecular weight of proteins present in the different pectinases varied from 34 to 42 kDa. The study further revealed that highest clarification was achieved when raw banana juice was incubated for 60 min with 2 % concentration of partially purified pectinase and the absorbance obtained was 0.10.

  5. Effect of microgravity simulation using 3D clinostat on cavendish banana (Musa acuminata AAA Group) ripening process

    Science.gov (United States)

    Dwivany, Fenny Martha; Esyanti, Rizkita R.; Prapaisie, Adeline; Puspa Kirana, Listya; Latief, Chunaeni; Ginaldi, Ari

    2016-11-01

    The objective of the research was to determine the effect of microgravity simulation by 3D clinostat on Cavendish banana (Musa acuminata AAA group) ripening process. In this study, physical, physiological changes as well as genes expression were analysed. The result showed that in microgravity simulation condition ripening process in banana was delayed and the MaACOl, MaACSl and MaACS5 gene expression were affected.

  6. Caracterização do grânulo de amido de bananas (Musa AAA-Nanicão e Musa AAB-Terra Characterization of starch granules from bananas Musa AAA-Nanicão and Musa AAB-Terra

    Directory of Open Access Journals (Sweden)

    M.C.J. Freitas

    2005-06-01

    Full Text Available O amido de bananas tem sido pesquisado na área de nutrição a partir da introdução do conceito de Amido Resistente. O amido de Musa AAA-Nanicão e Musa AAB-Terra foram caracterizados quanto as suas respostas fisiológicas [12]. Em continuidade, o presente trabalho estudou características físicas e morfológicas dos grânulos de amido de ambas as espécies de banana comparando-as com amido nativo de milho comercial. O amido de bananas foi extraído segundo CHIANG, CHU & CHU [3]. A morfologia dos grânulos foi realizada após tratamento enzimático in vitro a 37°C/24h com alfa-amilase pancreática. Foram efetuados os respectivos amilogramas e difractogramas de raios-X. Os grânulos de amido da Musa Tipo AAA-Nanicão apresentaram comprimento entre 30-40µm. Em Musa AAB-Terra, os grânulos, também ovais e alongados, eram um pouco menores, 20-30µm. A corrosão enzimática in vitro iniciava-se sobre a superfície anteriormente lisa e formavam estrias superficiais e apicais. A Microscopia Eletrônica de Varredura (MEV mostrou que a hidrólise in vitro por 24 horas foi pequena e ocorria sobretudo nas camadas amorfas dos grânulos de ambas as espécies. O padrão de corrosão demonstrou-se distinto daquele ocorrido no amido de milho. As suspensões de amido de bananas ao viscosímetro demonstraram forte capacidade de hidratação e menor capacidade de retrogradação em relação ao milho, sobretudo do amido de Musa Tipo AAA-Nanicão; o amido de Musa Tipo AAB-Terra apresentou maior estabilidade de pasta. Na análise de difração de raios-X, os grânulos de bananas apresentaram padrão tipo B e C para Musa Tipo AAA-Nanicão e Musa Tipo AAB-Terra, respectivamente. Conclui-se que os amidos de Musa AAA-Nanicão e Musa AAB-Terra são estruturalmente distintos, justificando as respostas fisiológicas distintas encontradas posteriormente pelos mesmos autores. As distinções das propriedades físicas e bioquímicas obtidas para os grânulos, embora

  7. Identificação de variantes somaclonais em bananeiras 'Prata Anã', utilizando técnicas moleculares e citogenéticas Identification of somaclonal variants in 'Prata Anã' banana using molecular and cytogenetic techniques

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    Nilson César Castanheira Guimarães

    2009-04-01

    generations to follow, or of epigenetic origin, in this case being a transitory variation due to the physiological stress suffered when the material is submitted to in vitro cultivation. A specific problem involving somaclonal variation in 'Prata Anã' banana was observed in Andradas, Minas Gerais, in plants originated from tissue culture. The main difficulty in the distinction between the normal and variant plants is the fact that the morphological characters that allow the separation of these two types are only visible and distinguishable when the plants are in their adult phase, which makes it impossible to eliminate the variant seedlings at the nursery stage. For the early distinction of the variants, molecular (RAPD - Random Amplified Polymorphic DNA and SSR - Simple Sequence Repeat and cytogenetic (chromosome counting and flow cytometry techniques were used. In the attempt to find polymorphic markers that distinguished the normal plants from the variants as well as the Prata cultivar from the Prata Anã cultivar, 103 RAPD primers, 11 combinations of two RAPD primers, and 33 pairs of SSR primers were used. Primer OPW-08 generated a polymorphic fragment that distinguished a variant from all of the other plants, proving that the variation does not occur uniformly in the genome of all variants, and that there is no return to Prata cultivar. Analyses with SSR markers and chromosome counting were not efficient in separating normal plants from variants or 'Prata' from 'Prata Anã'. Flow cytometry analyses showed an evident instability in the banana genome in terms of number of chromosomes, however, they were not efficient in identifying the somaclonal variants.

  8. Assessment of RNAi-induced silencing in banana (Musa spp.).

    Science.gov (United States)

    Dang, Tuong Vi T; Windelinckx, Saskia; Henry, Isabelle M; De Coninck, Barbara; Cammue, Bruno P A; Swennen, Rony; Remy, Serge

    2014-09-18

    In plants, RNA- based gene silencing mediated by small RNAs functions at the transcriptional or post-transcriptional level to negatively regulate target genes, repetitive sequences, viral RNAs and/or transposon elements. Post-transcriptional gene silencing (PTGS) or the RNA interference (RNAi) approach has been achieved in a wide range of plant species for inhibiting the expression of target genes by generating double-stranded RNA (dsRNA). However, to our knowledge, successful RNAi-application to knock-down endogenous genes has not been reported in the important staple food crop banana. Using embryogenic cell suspension (ECS) transformed with ß-glucuronidase (GUS) as a model system, we assessed silencing of gusAINT using three intron-spliced hairpin RNA (ihpRNA) constructs containing gusAINT sequences of 299-nt, 26-nt and 19-nt, respectively. Their silencing potential was analysed in 2 different experimental set-ups. In the first, Agrobacterium-mediated co-transformation of banana ECS with a gusAINT containing vector and an ihpRNA construct resulted in a significantly reduced GUS enzyme activity 6-8 days after co-cultivation with either the 299-nt and 19-nt ihpRNA vectors. In the second approach, these ihpRNA constructs were transferred to stable GUS-expressing ECS and their silencing potential was evaluated in the regenerated in vitro plants. In comparison to control plants, transgenic plants transformed with the 299-nt gusAINT targeting sequence showed a 4.5 fold down-regulated gusA mRNA expression level, while GUS enzyme activity was reduced by 9 fold. Histochemical staining of plant tissues confirmed these findings. Northern blotting used to detect the expression of siRNA in the 299-nt ihpRNA vector transgenic in vitro plants revealed a negative relationship between siRNA expression and GUS enzyme activity. In contrast, no reduction in GUS activity or GUS mRNA expression occurred in the regenerated lines transformed with either of the two gusAINT oligo target

  9. Anatomy and morphology character of five Indonesian banana cultivars (Musa spp. of different ploidy level

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    ISSIREP SUMARDI

    2010-04-01

    Full Text Available Sumardi I, Wulandari M (2011 Anatomy and morphology character of five Indonesian banana cultivars (Musa spp. of different ploidy level. Biodiversitas 12: 167-175. In Indonesia there are many cultivars of banana, and some of them produce edible fruits. Beside their morphology, the character which necessary as a tool for classification is anatomical character. The aim of this research were to describe the anatomical character and morphology of fives Indonesian banana cultivars based on their level of ploidy. The cultivars were collected from Banana Germplasm Plantation, Yogyakarta District, Indonesia. The samples of roots, rhizome, and leaf were collected from five banana cultivars i.e.: Musa acuminata cv Penjalin, M.balbisiana cv Kluthuk warangan, M.acuminata cv Ambon warangan, M.paradisiaca cv Raja nangka , and M. paradisiaca cv Kluthuk susu. For anatomy observation samples were prepared using paraffin method, stained with 1% safranin in 70% ethanol. To observe the structure of stomata and epidermis surface, slide were prepared using modification of whole mount method. Slides were observed using Olympus BHB microscope completed with Olympus camera BM-10A. Stem and leaf morphology character of diploid level (AA and BB genome is different with triploid level (AAA, AAB, and ABB genome. Anatomy and morphology character of root and rhizome of banana in diploid level (AA and BB genome and triploid level (AAA, AAB, and ABB genome is quite similar. Distribution of stomata is found in leaf and pseudostem. Stomata is found in adaxial and abaxial epidermis layer. The size of guard cells in triploid cultivars was longer than that diploid cultivars. The root composse of epidermis layer, cortex and cylinder vascular of five cultivar’s root show anomalous structure. Rhizome consist of peripheric and centre zone. Anatomically, this was no differences in the rizome structur among five banana cultivars. The row of vascular bundles act as demarcation area

  10. Phyllosticta musarum Infection-Induced Defences Suppress Anthracnose Disease Caused by Colletotrichum musae in Banana Fruits cv 'Embul'.

    Science.gov (United States)

    Abayasekara, C L; Adikaram, N K B; Wanigasekara, U W N P; Bandara, B M R

    2013-03-01

    Anthracnose development by Colletotrichum musae was observed to be significantly less in the fruits of the banana cultivar 'Embul' (Mysore, AAB) infected with Phyllosticta musarum than in fruits without such infections. Anthracnose disease originates from quiescent C. musae infections in the immature fruit. P. musarum incites minute, scattered spots, referred to as freckles, in the superficial tissues of immature banana peel which do not expand during maturation or ripening. P. musarum does not appear to have a direct suppressive effect on C. musae as conidia of C. musae germinate on both freckled and non-freckled fruit forming quiescent infections. Our investigations have shown that P. musarum infection induced several defence responses in fruit including the accumulation of five phytoalexins, upregulation of chitinase and β-1,3-glucanase, phenylalanine ammonia lyase (PAL) activity and cell wall lignification. (1)H and (13)C NMR spectral data of one purified phytoalexin compared closely with 4'-hydroxyanigorufone. Some of the P. musarum-induced defences that retained during ripening, restrict C. musae development at the ripe stage. This paper examines the potential of P. musarum-induced defences, in the control of anthracnose, the most destructive postharvest disease in banana.

  11. Phyllosticta musarum Infection-Induced Defences Suppress Anthracnose Disease Caused by Colletotrichum musae in Banana Fruits cv ‘Embul’

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    C. L. Abayasekara

    2013-03-01

    Full Text Available Anthracnose development by Colletotrichum musae was observed to be significantly less in the fruits of the banana cultivar ‘Embul’ (Mysore, AAB infected with Phyllosticta musarum than in fruits without such infections. Anthracnose disease originates from quiescent C. musae infections in the immature fruit. P. musarum incites minute, scattered spots, referred to as freckles, in the superficial tissues of immature banana peel which do not expand during maturation or ripening. P. musarum does not appear to have a direct suppressive effect on C. musae as conidia of C. musae germinate on both freckled and non-freckled fruit forming quiescent infections. Our investigations have shown that P. musarum infection induced several defence responses in fruit including the accumulation of five phytoalexins, upregulation of chitinase and β-1,3-glucanase, phenylalanine ammonia lyase (PAL activity and cell wall lignification. ¹H and ¹³C NMR spectral data of one purified phytoalexin compared closely with 4′-hydroxyanigorufone. Some of the P. musarum-induced defences that retained during ripening, restrict C. musae development at the ripe stage. This paper examines the potential of P. musarum-induced defences, in the control of anthracnose, the most destructive postharvest disease in banana.

  12. Phyllosticta musarum Infection-Induced Defences Suppress Anthracnose Disease Caused by Colletotrichum musae in Banana Fruits cv ‘Embul’

    Science.gov (United States)

    Abayasekara, C. L.; Adikaram, N. K. B.; Wanigasekara, U. W. N. P.; Bandara, B. M. R.

    2013-01-01

    Anthracnose development by Colletotrichum musae was observed to be significantly less in the fruits of the banana cultivar ‘Embul’ (Mysore, AAB) infected with Phyllosticta musarum than in fruits without such infections. Anthracnose disease originates from quiescent C. musae infections in the immature fruit. P. musarum incites minute, scattered spots, referred to as freckles, in the superficial tissues of immature banana peel which do not expand during maturation or ripening. P. musarum does not appear to have a direct suppressive effect on C. musae as conidia of C. musae germinate on both freckled and non-freckled fruit forming quiescent infections. Our investigations have shown that P. musarum infection induced several defence responses in fruit including the accumulation of five phytoalexins, upregulation of chitinase and β-1,3-glucanase, phenylalanine ammonia lyase (PAL) activity and cell wall lignification. 1H and 13C NMR spectral data of one purified phytoalexin compared closely with 4′-hydroxyanigorufone. Some of the P. musarum-induced defences that retained during ripening, restrict C. musae development at the ripe stage. This paper examines the potential of P. musarum-induced defences, in the control of anthracnose, the most destructive postharvest disease in banana. PMID:25288931

  13. Beauveria bassiana (Balsamo) Vuillemin as an endophyte in tissue culture banana (Musa spp.).

    Science.gov (United States)

    Akello, Juliet; Dubois, Thomas; Gold, Clifford S; Coyne, Daniel; Nakavuma, Jessica; Paparu, Pamela

    2007-09-01

    Beauveria bassiana is considered a virulent pathogen against the banana weevil Cosmopolites sordidus. However, current field application techniques for effective control against this pest remain a limitation and an alternative method for effective field application needs to be investigated. Three screenhouse experiments were conducted to determine the ability of B. bassiana to form an endophytic relationship with tissue culture banana (Musa spp.) plants and to evaluate the plants for possible harmful effects resulting from this relationship. Three Ugandan strains of B. bassiana (G41, S204 and WA) were applied by dipping the roots and rhizome in a conidial suspension, by injecting a conidial suspension into the plant rhizome and by growing the plants in sterile soil mixed with B. bassiana-colonized rice substrate. Four weeks after inoculation, plant growth parameters were determined and plant tissue colonization assessed through re-isolation of B. bassiana. All B. bassiana strains were able to colonize banana plant roots, rhizomes and pseudostem bases. Dipping plants in a conidial suspension achieved the highest colonization with no negative effect on plant growth or survival. Beauveria bassiana strain G41 was the best colonizer (up to 68%, 79% and 41% in roots, rhizome and pseudostem base, respectively) when plants were dipped. This study demonstrated that, depending on strain and inoculation method, B. bassiana can form an endophytic relationship with tissue culture banana plants, causing no harmful effects and might provide an alternative method for biological control of C. sordidus.

  14. Comparative Phosphoproteomics Reveals an Important Role of MKK2 in Banana (Musa spp.) Cold Signal Network

    Science.gov (United States)

    Gao, Jie; Zhang, Sheng; He, Wei-Di; Shao, Xiu-Hong; Li, Chun-Yu; Wei, Yue-Rong; Deng, Gui-Ming; Kuang, Rui-Bin; Hu, Chun-Hua; Yi, Gan-Jun; Yang, Qiao-Song

    2017-01-01

    Low temperature is one of the key environmental stresses, which greatly affects global banana production. However, little is known about the global phosphoproteomes in Musa spp. and their regulatory roles in response to cold stress. In this study, we conducted a comparative phosphoproteomic profiling of cold-sensitive Cavendish Banana and relatively cold tolerant Dajiao under cold stress. Phosphopeptide abundances of five phosphoproteins involved in MKK2 interaction network, including MKK2, HY5, CaSR, STN7 and kinesin-like protein, show a remarkable difference between Cavendish Banana and Dajiao in response to cold stress. Western blotting of MKK2 protein and its T31 phosphorylated peptide verified the phosphoproteomic results of increased T31 phosphopeptide abundance with decreased MKK2 abundance in Daojiao for a time course of cold stress. Meanwhile increased expression of MKK2 with no detectable T31 phosphorylation was found in Cavendish Banana. These results suggest that the MKK2 pathway in Dajiao, along with other cold-specific phosphoproteins, appears to be associated with the molecular mechanisms of high tolerance to cold stress in Dajiao. The results also provide new evidence that the signaling pathway of cellular MKK2 phosphorylation plays an important role in abiotic stress tolerance that likely serves as a universal plant cold tolerance mechanism. PMID:28106078

  15. Acceptability of Musa Balbisiana (Saba Banana Puree in Two Treatments in Making Ice Cream

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    Mario A. De Castro Jr.

    2016-11-01

    Full Text Available Musa Balbisiana or Saba is a variety of banana fruit that is nutritious and readily available in the market the whole year round. This experimental study aimed to determine the acceptability of the ice cream made from Saba banana puree in two treatments (treatment 1- cooked puree and treatment 2- uncooked puree. Data gathered were described and analyzed using a special Analysis of Variance. The sensory characteristics of the ice cream in two treatments were compared with one another based on the 9-point hedonic scale utilized by trained panelist in the education sector in secondary, tertiary and graduate school level that specialized in food related discipline such as Food Technology, Food Service Management, Technology and Livelihood Education- Food Trades and Hotel and Restaurant Management. Results indicated that in treatment 1( cooked puree the taste and texture of the ice cream were liked extremely however its color was rated liked very much, while in treatment 2 (uncooked puree the texture and color were rated liked moderately while its taste was rated liked very much. A comparison of the sensory characteristics between the two treatments revealed that there is a significant difference in terms of taste, texture and color and overall acceptability of the Saba banana ice cream. It is then recommended that in preparing Saba banana puree using treatment 1 (cooking method, the fruit should be subjected in numerous sieving process using a fine mesh siever or sifter to produce good quality puree texture.

  16. Mineral fertilizer response and nutrient use efficiencies of East African highland banana (Musa spp., AAA-EAHB, cv. Kisansa)

    NARCIS (Netherlands)

    Nyombi, K.; Asten, van P.J.A.; Corbeels, M.; Taulya, G.; Leffelaar, P.A.; Giller, K.E.

    2010-01-01

    Poor yields of East African highland bananas (Musa spp., AAA-EAHB) on smallholder farms have often been attributed to problems of poor soil fertility. We measured the effects of mineral fertilizers on crop performance at two sites over two to three crop cycles; Kawanda in central Uganda and Ntungamo

  17. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.

    Science.gov (United States)

    Pereira, Aline; Maraschin, Marcelo

    2015-02-03

    Banana is a fruit with nutritional properties and also with acclaimed therapeutic uses, cultivated widely throughout the tropics as source of food and income for people. Banana peel is known by its local and traditional use to promote wound healing mainly from burns and to help overcome or prevent a substantial number of illnesses, as depression. This review critically assessed the phytochemical properties and biological activities of Musa spp fruit pulp and peel. A survey on the literature on banana (Musa spp, Musaceae) covering its botanical classification and nomenclature, as well as the local and traditional use of its pulp and peel was performed. Besides, the current state of art on banana fruit pulp and peel as interesting complex matrices sources of high-value compounds from secondary metabolism was also approached. Dessert bananas and plantains are systematic classified into four sections, Eumusa, Rhodochlamys, Australimusa, and Callimusa, according to the number of chromosomes. The fruits differ only in their ploidy arrangement and a single scientific name can be given to all the edible bananas, i.e., Musa spp. The chemical composition of banana's peel and pulp comprise mostly carotenoids, phenolic compounds, and biogenic amines. The biological potential of those biomasses is directly related to their chemical composition, particularly as pro-vitamin A supplementation, as potential antioxidants attributed to their phenolic constituents, as well as in the treatment of Parkinson's disease considering their contents in l-dopa and dopamine. Banana's pulp and peel can be used as natural sources of antioxidants and pro-vitamin A due to their contents in carotenoids, phenolics, and amine compounds, for instance. For the development of a phytomedicine or even an allopathic medicine, e.g., banana fruit pulp and peel could be of interest as raw materials riches in beneficial bioactive compounds. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  18. Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes.

    Science.gov (United States)

    Valérie Passo Tsamo, Claudine; Andre, Christelle M; Ritter, Christian; Tomekpe, Kodjo; Ngoh Newilah, Gérard; Rogez, Hervé; Larondelle, Yvan

    2014-08-27

    This study aimed at understanding the contribution of the fruit physicochemical parameters to Musa sp. diversity and plantain ripening stages. A discriminant analysis was first performed on a collection of 35 Musa sp. cultivars, organized in six groups based on the consumption mode (dessert or cooking banana) and the genomic constitution. A principal component analysis reinforced by a logistic regression on plantain cultivars was proposed as an analytical approach to describe the plantain ripening stages. The results of the discriminant analysis showed that edible fraction, peel pH, pulp water content, and pulp total phenolics were among the most contributing attributes for the discrimination of the cultivar groups. With mean values ranging from 65.4 to 247.3 mg of gallic acid equivalents/100 g of fresh weight, the pulp total phenolics strongly differed between interspecific and monospecific cultivars within dessert and nonplantain cooking bananas. The results of the logistic regression revealed that the best models according to fitting parameters involved more than one physicochemical attribute. Interestingly, pulp and peel total phenolic contents contributed in the building up of these models.

  19. Evolution of the Banana Genome (Musa acuminata) Is Impacted by Large Chromosomal Translocations.

    Science.gov (United States)

    Martin, Guillaume; Carreel, Françoise; Coriton, Olivier; Hervouet, Catherine; Cardi, Céline; Derouault, Paco; Roques, Danièle; Salmon, Frédéric; Rouard, Mathieu; Sardos, Julie; Labadie, Karine; Baurens, Franc-Christophe; D'Hont, Angélique

    2017-09-01

    Most banana cultivars are triploid seedless parthenocarpic clones derived from hybridization between Musa acuminata subspecies and sometimes M. balbisiana. M. acuminata subspecies were suggested to differ by a few large chromosomal rearrangements based on chromosome pairing configurations in intersubspecies hybrids. We searched for large chromosomal rearrangements in a seedy M. acuminata ssp. malaccensis banana accession through mate-pair sequencing, BAC-FISH, targeted PCR and marker (DArTseq) segregation in its progeny. We identified a heterozygous reciprocal translocation involving two distal 3 and 10 Mb segments from chromosomes 01 and 04, respectively, and showed that it generated high segregation distortion, reduced recombination and linkage between chromosomes 01 and 04 in its progeny. The two chromosome structures were found to be mutually exclusive in gametes and the rearranged structure was preferentially transmitted to the progeny. The rearranged chromosome structure was frequently found in triploid cultivars but present only in wild malaccensis ssp. accessions, thus suggesting that this rearrangement occurred in M. acuminata ssp. malaccensis. We propose a mechanism for the spread of this rearrangement in Musa diversity and suggest that this rearrangement could have played a role in the emergence of triploid cultivars. © The Author 2017. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution.

  20. Constitutive and stress-inducible overexpression of a native aquaporin gene (MusaPIP2;6) in transgenic banana plants signals its pivotal role in salt tolerance.

    Science.gov (United States)

    Sreedharan, Shareena; Shekhawat, Upendra K Singh; Ganapathi, Thumballi R

    2015-05-01

    High soil salinity constitutes a major abiotic stress and an important limiting factor in cultivation of crop plants worldwide. Here, we report the identification and characterization of a aquaporin gene, MusaPIP2;6 which is involved in salt stress signaling in banana. MusaPIP2;6 was firstly identified based on comparative analysis of stressed and non-stressed banana tissue derived EST data sets and later overexpression in transgenic banana plants was performed to study its tangible functions in banana plants. The overexpression of MusaPIP2;6 in transgenic banana plants using constitutive or inducible promoter led to higher salt tolerance as compared to equivalent untransformed control plants. Cellular localization assay performed using transiently transformed onion peel cells indicated that MusaPIP2;6 protein tagged with green fluorescent protein was translocated to the plasma membrane. MusaPIP2;6-overexpressing banana plants displayed better photosynthetic efficiency and lower membrane damage under salt stress conditions. Our results suggest that MusaPIP2;6 is involved in salt stress signaling and tolerance in banana.

  1. Fertirrigação da bananeira cv. Prata-Anã com N e K em um argissolo vermelho-amarelo Fertigation of banana cv Prata Anã with N and K in an ultisol

    Directory of Open Access Journals (Sweden)

    Valbério Paolilo dos Santos

    2009-06-01

    Full Text Available O Nordeste brasileiro é a principal região produtora de banana, responsável por cerca de 35,80% da produção nacional. Apesar das condições favoráveis ao seu cultivo, a produtividade tem sido muito abaixo do seu potencial. Geralmente, isso se deve a problemas de suprimento hídrico e nutricional. Dentre os nutrientes, o nitrogênio (N e o potássio (K são requeridos em maiores quantidades pela bananeira. Com o objetivo de estudar o efeito de quatro doses de N (0; 117; 235 e 352 kg ha-1 de N e de K (0; 157; 313 e 470 kg ha-1 de K2O, aplicados via fertirrigação, avaliaram-se características produtivas de um 2º ciclo de cultivo da banana cv. Prata-Anã, em um Argissolo Vermelho-Amarelo dos tabuleiros costeiros do Nordeste brasileiro. O N não influenciou na produção de banana, enquanto a resposta ao K foi linear. O nível crítico de K pelo Mehlich-1, na profundidade de 0,20- 0,40 m, foi 0,71 mmol c kg-1.The Brazilian Northeast is the main producing area, being responsible for about 35,80% of banana's national production. In spite of the favorable conditions to its cultivation, the average national yield has been a lot below its potential, due mainly to water and nutrients supply. Among all nutrients, nitrogen (N and potassium (K are the ones required in larger amounts by the banana. With the objective of studying the effect of four rates of N (0, 117, 235 and 352 kg ha-1 of N, and of four rates K (0, 157, 313 and 470 kg ha-1 of K2O applied by fertirrigation in the 2º cycle of cultivation of the cv. Prata Anã, data was collected in an factorial experiment in randomized blocks, in an Ultisol of the coastal tableland, of the northeast of Brazil. There was not response to N but a linear one was observed for K. Soil K by Mehlich-1 critical level at 0,20- 0,40 m was 0,71 mmol c kg-1.

  2. Avaliação nutricional em folhas de bananeira 'Prata-anã' adubadas com composto orgânico Nutritional leaves evaluation of banana 'Prata-anã' with organic compost

    Directory of Open Access Journals (Sweden)

    Erval Rafael Damatto Junior

    2006-04-01

    Full Text Available Desenvolveu-se o presente trabalho objetivando avaliar o estado nutricional de plantas cultivadas com diferentes doses de composto orgânico no primeiro ciclo de produção da bananeira 'Prata-Anã', cultivada em Botucatu-SP. Os tratamentos empregados foram constituídos de diferentes doses de composto orgânico: T1 = 0 g de K2O/planta (Testemunha; T2 = 98,5 g de K2O/planta (43 kg de composto/planta; T3 = 197,0 g de K2O/planta (86 kg de composto/planta; T4 = 290,5 g de K2O/planta (129 kg de composto/planta, e T5 = 394,0 g de K2O/planta (172 kg de composto/planta, sendo as doses de composto calculadas de acordo com o teor de potássio presente no mesmo. Adotou-se o delineamento experimental de blocos casualizados, composto de 5 tratamentos, 5 repetições e 2 plantas por parcela. Os dados foram submetidos à análise de variância e à análise de regressão. Os efeitos da adubação orgânica foram avaliados por meio de análises químicas de macro e micronutrientes nas folhas, durante o florescimento e na colheita. A adubação orgânica não promoveu diferença nas concentrações de nutrientes nas folhas, contudo verificou-se que os teores foliares de potássio, considerados adequados para a bananeira 'Prata-Anã', podem ser inferiores aos padrões atualmente adotados para a cultura.The present work was carried out aiming to evaluate nutritional plants conditions with different organic compost rates in the first production cycle of banana 'Prata Anã' in Botucatu-SP. Different organic compost rates were used for the treatments: T1 = 0 g of K2O/plant (zero of the compost; T2 = 98,5 g of K2O/plant (43 kg of the compost/plant; T3 = 197,0 g of K2O/plant (86 kg of the compost/plant; T4 = 290,5 g of K2O/plant (129 kg of the compost/plant ; and T5 = 394,0 g of K2O/plant (172 kg of the compost/plant. The compost rates were calculated based on the quantity of potassium contained in the compost. The experiment was arranged in randomized blocks design

  3. Cloning and characterization of a novel stress-responsive WRKY transcription factor gene (MusaWRKY71) from Musa spp. cv. Karibale Monthan (ABB group) using transformed banana cells.

    Science.gov (United States)

    Shekhawat, Upendra K Singh; Ganapathi, Thumballi R; Srinivas, Lingam

    2011-08-01

    WRKY transcription factor proteins play significant roles in plant stress responses. Here, we report the cloning and characterization of a novel WRKY gene, MusaWRKY71 isolated from an edible banana cultivar Musa spp. Karibale Monthan (ABB group). MusaWRKY71, initially identified using in silico approaches from an abiotic stress-related EST library, was later extended towards the 3' end using rapid amplification of cDNA ends technique. The 1299-bp long cDNA of MusaWRKY71 encodes a protein with 280 amino acids and contains a characteristic WRKY domain in the C-terminal half. Although MusaWRKY71 shares good similarity with other monocot WRKY proteins the substantial size difference makes it a unique member of the WRKY family in higher plants. The 918-bp long 5' proximal region determined using thermal asymmetric interlaced-polymerase chain reaction has many putative cis-acting elements and transcription factor binding motifs. Subcellular localization assay of MusaWRKY71 performed using a GFP-fusion platform confirmed its nuclear targeting in transformed banana suspension cells. Importantly, MusaWRKY71 expression in banana plantlets was up-regulated manifold by cold, dehydration, salt, ABA, H2O2, ethylene, salicylic acid and methyl jasmonate treatment indicating its involvement in response to a variety of stress conditions in banana. Further, transient overexpression of MusaWRKY71 in transformed banana cells led to the induction of several genes, homologues of which have been proven to be involved in diverse stress responses in other important plants. The present study is the first report on characterization of a banana stress-related transcription factor using transformed banana cells.

  4. Genome-wide BAC-end sequencing of Musa acuminata DH Pahang reveals further insights into the genome organization of banana

    NARCIS (Netherlands)

    Arnago, R.E.; Togawa, R.C.; Carpentier, S.C.; Lintel Hekkert, te B.; Kema, G.H.J.; Souza, M.T.

    2011-01-01

    Banana and plantain (Musa spp.) are grown in more than 120 countries in tropical and subtropical regions and constitute an important staple food for millions of people. A Musa acuminata ssp. malaccencis DH Pahang bacterial artificial chromosome (BAC) library (MAMB) was submitted for BAC-end

  5. Study of Post-Harvest Ambon Banana ( Musa acuminata ) Preservation Using X-Ray

    International Nuclear Information System (INIS)

    Dwijananti, P.; Handayani, L.; Marwoto, P.; Iswari, R.S.

    2016-01-01

    An exposure to Ambon banana ( Musa Acuminata ) samples has been done by using X-rays with current, voltage and exposure time are control parameters. This study aimed to determine storage ability of the post-harvest sample. Five samples were exposured by x-rays with the dose of (3-5) × 10 -14 Gy. The samples were stored at room temperature. Their mass and physical condition (color and smell) were evaluated every 3 days. It was found that the control sample which was not exposured by X-ray was ripe in the sixth day indicated by the yellow color and good smell of the banana. Meanwhile, the samples which were exposured by (3 - 5) × 10 -14 Gy doze of X-ray looked fresher and still had green color. These samples showed their ripening in the ninth day and their mass decrease was (12-13)% which is lower than the control sample. The preservation of banana can be done through low-dose X-ray exposure. (paper)

  6. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).

    Science.gov (United States)

    Menezes, Elizabete Wenzel; Tadini, Carmen Cecília; Tribess, Tatiana Beatris; Zuleta, Angela; Binaghi, Julieta; Pak, Nelly; Vera, Gloria; Dan, Milana Cara Tanasov; Bertolini, Andréa C; Cordenunsi, Beatriz Rosana; Lajolo, Franco M

    2011-09-01

    Banana flour obtained from unripe banana (Musa acuminata, var. Nanicão) under specific drying conditions was evaluated regarding its chemical composition and nutritional value. Results are expressed in dry weight (dw). The unripe banana flour (UBF) presented a high amount of total dietary fiber (DF) (56.24 g/100 g), which consisted of resistant starch (RS) (48.99 g/100 g), fructans (0.05 g/100 g) and DF without RS or fructans (7.2 g/100 g). The contents of available starch (AS) (27.78 g/100 g) and soluble sugars (1.81 g/100 g) were low. The main phytosterols found were campesterol (4.1 mg/100 g), stigmasterol (2.5 mg/100 g) and β-sitosterol (6.2 mg/100 g). The total polyphenol content was 50.65 mg GAE/100 g. Antioxidant activity, by the FRAP and ORAC methods, was moderated, being 358.67 and 261.00 μmol of Trolox equivalent/100 g, respectively. The content of Zn, Ca and Fe and mineral dialyzability were low. The procedure used to obtain UBF resulted in the recovery of undamaged starch granules and in a low-energy product (597 kJ/100 g).

  7. Cloning, Characterization, and Functional Expression of Phospholipase Dα cDNA from Banana (Musa acuminate L.

    Directory of Open Access Journals (Sweden)

    Li Li

    2017-01-01

    Full Text Available Phospholipase D (PLD plays a key role in adaptive responses of postharvest fruits. A cDNA clone of banana (Musa acuminate L. PLDα (MaPLDα was obtained by RT-PCR in this study. The MaPLDα gene contains a complete open reading frame (ORF encoding a 92-kDa protein composed of 832 amino acid residues and possesses a characteristic C2 domain and two catalytic H×K×××D (abbr. HKD motifs. The two HKD motifs are separated by 341 amino acid residues in the primary structure. Relatively higher PLD activity and expression of MaPLDα mRNA were detected in developing tissues compared to senescent or mature tissues in individual leaves, flower, stem, and fruit organs, respectively. The expression profile of PLDα mRNA in postharvest banana fruits at different temperatures was determined, and the MaPLDα mRNA reached the highest expression peak on day 5 at 25°C and on day 7 at 12°C. The results provide useful information for maintaining postharvest quality and extending the storage life of banana fruit.

  8. The natural impact of banana inflorescences (Musa acuminata on human nutrition

    Directory of Open Access Journals (Sweden)

    Catharina E. Fingolo

    2012-12-01

    Full Text Available Banana inflorescences are popularly known as 'navels,' and they are used in Brazil as nutritional complements. However, the nutritional value of banana inflorescences (male flowers and bracts has never been studied. Therefore, plant material of Musa acuminata, cultivar "ouro", was collected in Rio de Janeiro state, Brazil, and then submitted to chemical procedures to determine its nutritional composition. The experiment was arranged a completely randomized design and performed in triplicate. The sample composition analysis showed percentual average value for moisture, protein, fat and ash as 8.21, 14.50, 4.04 and 14.43, respectively. The dehydrated inflorescences were found to contain a significant nutritive complement based on their high content of potassium (5008.26 mg / 100 g and fiber 49.83% (lignin, cellulose and hemicelluloses revealing important functional and nutritional properties. In a parallel evaluation, the anatomical study revealed key elements for the recognition of Musa acuminata when reduced to fragments.Inflorescências de bananeira são popularmente conhecidas como "umbigos", e esses são usados no Brasil como complementos nutricionais. No entanto, o valor nutricional das inflorescências (flores masculinas e brácteas de bananeira nunca foi estudado. Portanto, o material vegetal de Musa acuminata cultivar "ouro" foi coletado no Rio de Janeiro, Brasil e, em seguida, submetido aos procedimentos químicos para determinar a sua composição nutricional. As análises foram realizadas em triplicata. A análise da composição da amostra apresentou teor percentual médio de umidade, proteína, lipídeos e cinza de 8,21, 14,50, 4,04 e 14,43, respectivamente. As inflorescências secas mostraram significativo complemento nutritivo baseado no alto conteúdo de potássio (5.008,26 mg / 100 g e de fibra 49,83% (lignina, celulose e hemiceluloses revelando importantes propriedades funcional e nutritiva. Em uma avaliação paralela, o estudo

  9. Agronomic characteristics of 'Prata-anã' and 'Maçã' bananas micropropagated Desempenho agronômico de bananeiras ''Prata-anã e 'Maçã' micropropagadas

    Directory of Open Access Journals (Sweden)

    Luís Henrique Mariano Scandelai

    2006-04-01

    Full Text Available The experiment evaluated the agronomic characteristics of 'Prata-anã' and 'Maçã' banana plants, in the São Manuel region of São Paulo state. In the first crop cycle, the number of days from planting to inflorescence and from inflorescence to harvest; the number of shoots until the appearance of inflorescence and during the harvest period; active leaves number at inflorescence appearance and during the harvest period. Were evaluated yield parameters: like average weight of bunch, hand, rachis and fruit; average fruit number per hand and bunch; average fruit diameter and length. Incidences of plague diseases, as well as their severity were also evaluated. Delineation was totally at random, with 2 treatments, 15 replications and 5 useful plants per experimental plot. Both cultivars were characterized by values of descriptive average statistics and standard deviation, for characteristic interests. Number of days from planting to harvest was similar for both 'Prata-anã' and 'Maçã', 574 and 567 days respectively. Banana plants showed good phytosanitary quality throughout the whole cycle.O experimento foi instalado com o objetivo de estudar o desempenho agronômico de cultivares de bananeira Prata-anã e Maçã, na região de São Manuel-SP. Foram avaliadas as seguintes características de desenvolvimento, no primeiro ciclo de produção: número de dias do plantio à floração e da mesma à colheita, número de rebentos (filhos emitidos até o surgimento da inflorescência e na época da colheita, número de folhas ativas na época do aparecimento da inflorescência e da colheita, e características de rendimento, como peso médio do cacho, ráquis, penca e fruto, número médio de frutos por penca e cacho, comprimento e diâmetro médio dos frutos. Também foi avaliada a incidência de pragas e doenças. Foi empregado o delineamento inteiramente casualizado, com 2 tratamentos, 15 repetições e 5 plantas úteis por parcela experimental. As

  10. Qualidade pós-colheita dos genótipos de banana PA42-44 e Prata-Anã cultivados no norte de Minas Gerais Post-harvest quality of banana genotypes PA42-44 and Prata-Anã cultivated in teh north of Minas Gerais

    Directory of Open Access Journals (Sweden)

    Rodrigo Meirelles de Azevedo Pimentel

    2010-06-01

    Full Text Available A suscetibilidade a doenças de grande impacto econômico põe em risco a viabilidade econômica da bananicultura. A melhor estratégia para controle destas doenças, do ponto de vista econômico e ambiental, é a utilização de cultivares resistentes. Porém, estas devem apresentar, além de boas características de produtividade, um bom sabor e facilidade para manuseio e transporte como requisitos para aceitação do mercado. Portanto, este trabalho visou a avaliar características pós-colheita do genótipo PA42-44 resistente ao mal-do-panamá, sigatoka-amarela e negra, comparando à cultivar 'Prata-Anã', bastante difundida, porém suscetível às doenças citadas. Para tal, bananas de cada um dos genótipos foram colhidas e armazenadas à temperatura de 22 ± 1°C e umidade relativa de 75 ± 5% até atingirem determinado índice de coloração para avaliação. As bananas foram avaliadas nos índices de coloração 2; 3; 4; 5 e 6, segundo a escala de notas de Von Loesecke. As variáveis avaliadas foram: firmeza, pH, acidez titulável (AT, sólidos solúveis (SS, relação SS/AT e despencamento. Também foi verificado qual dos genótipos amadurece mais rapidamente, analisando a modificação da cor das bananas por 12 dias. Finalmente, foi realizada a análise sensorial para os atributos aparência, aceitabilidade, firmeza e doçura de ambos os genótipos. As bananas PA42-44, quando comparadas à 'Prata-Anã', nos mesmos índices de coloração, encontravam-se em processo mais avançado de amadurecimento. Porém, quando avaliadas em função do período de armazenamento, a 'Prata-Anã' amadureceu mais rapidamente. As bananas PA42-44 são menos firmes e bem mais suscetíveis ao despencamento que as bananas 'Prata-Anã'. Já as características sensoriais dos genótipos foram iguais quanto à preferência.The production of bananas will always be threatened by diseases of great economical impact that can unable production. The best strategy to

  11. EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine).

    Science.gov (United States)

    Mbéguié-A-Mbéguié, Didier; Hubert, Olivier; Fils-Lycaon, Bernard; Chillet, Marc; Baurens, Franc-Christophe

    2008-06-01

    Ethylene signal transduction initiates with ethylene binding at receptor proteins and terminates in a transcription cascade involving the EIN3/EIL transcription factors. Here, we have isolated four cDNAs homologs of the Arabidopsis EIN3/EIN3-like gene, MA-EILs (Musa acuminata ethylene insensitive 3-like) from banana fruit. Sequence comparison with other banana EIL gene already registered in the database led us to conclude that, at this day, at least five different genes namely MA-EIL1, MA-EIL2/AB266318, MA-EIL3/AB266319, MA-EIL4/AB266320 and AB266321 exist in banana. Phylogenetic analyses included all banana EIL genes within a same cluster consisting of rice OsEILs, a monocotyledonous plant as banana. However, MA-EIL1, MA-EIL2/AB266318, MA-EIL4/AB266320 and AB266321 on one side, and MA-EIL3/AB266319 on the other side, belong to two distant subclusters. MA-EIL mRNAs were detected in all examined banana tissues but at lower level in peel than in pulp. According to tissues, MA-EIL genes were differentially regulated by ripening and ethylene in mature green fruit and wounding in old and young leaves. MA-EIL2/AB266318 was the unique ripening- and ethylene-induced gene; MA-EIL1, MA-EIL4/Ab266320 and AB266321 genes were downregulated, while MA-EIL3/AB266319 presented an unusual pattern of expression. Interestingly, a marked change was observed mainly in MA-EIL1 and MA-EIL3/Ab266319 mRNA accumulation concomitantly with changes in ethylene responsiveness of fruit. Upon wounding, the main effect was observed in MA-EIL4/AB266320 and AB266321 mRNA levels, which presented a markedly increase in both young and old leaves, respectively. Data presented in this study suggest the importance of a transcriptionally step control in the regulation of EIL genes during banana fruit ripening.

  12. (2R,5S)-Theaspirane Identified as the Kairomone for the Banana Weevil, Cosmopolites sordidus, from Attractive Senesced Leaves of the Host Banana, Musa spp.

    Science.gov (United States)

    Abagale, Samson A; Woodcock, Christine M; Hooper, Antony M; Caulfield, John C; Withall, David; Chamberlain, Keith; Acquaah, Samuel O; Van Emden, Helmut; Braimah, Haruna; Pickett, John A; Birkett, Michael A

    2018-04-12

    The principal active component produced by highly attractive senesced host banana leaves, Musa spp., for the banana weevil, Cosmopolites sordidus, is shown by coupled gas chromatography-electroantennography (GC-EAG), coupled GC-mass spectrometry (GC-MS), chemical synthesis and coupled enantioselective (chiral) GC-EAG to be (2R,5S)-theaspirane. In laboratory behaviour tests, the synthetic compound is as attractive as natural host leaf material and presents a new opportunity for pest control. © 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

  13. Identification and evaluation of two diagnostic markers linked to Fusarium wilt resistance (race 4) in banana (Musa spp.).

    Science.gov (United States)

    Wang, Wei; Hu, Yulin; Sun, Dequan; Staehelin, Christian; Xin, Dawei; Xie, Jianghui

    2012-01-01

    Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. cubense race 4 (FOC4) results in vascular tissue damage and ultimately death of banana (Musa spp.) plants. Somaclonal variants of in vitro micropropagated banana can hamper success in propagation of genotypes resistant to FOC4. Early identification of FOC4 resistance in micropropagated banana plantlets is difficult, however. In this study, we identified sequence-characterized amplified region (SCAR) markers of banana associated with resistance to FOC4. Using pooled DNA from resistant or susceptible genotypes and 500 arbitrary 10-mer oligonucleotide primers, 24 random amplified polymorphic DNA (RAPD) products were identified. Two of these RAPD markers were successfully converted to SCAR markers, called ScaU1001 (GenBank accession number HQ613949) and ScaS0901 (GenBank accession number HQ613950). ScaS0901 and ScaU1001 could be amplified in FOC4-resistant banana genotypes ("Williams 8818-1" and Goldfinger), but not in five tested banana cultivars susceptible to FOC4. The two SCAR markers were then used to identify a somaclonal variant of the genotype "Williams 8818-1", which lost resistance to FOC4. Hence, the identified SCAR markers can be applied for a rapid quality control of FOC4-resistant banana plantlets immediately after the in vitro micropropagation stage. Furthermore, ScaU1001 and ScaS0901 will facilitate marker-assisted selection of new banana cultivars resistant to FOC4.

  14. Variable Number of Tandem Repeat Markers in the Genome Sequence of Mycosphaerella Fijiensis, the Causal Agent of Black Leaf Streak Disease of Banana (Musa spp.)

    Science.gov (United States)

    Mycosphaerella fijiensis, the causal agent of banana leaf streak disease (commonly known as black Sigatoka), is the most devastating pathogen attacking bananas (Musa spp). Recently the whole genome sequence of M. fijiensis became available. This sequence was screened for the presence of Variable Num...

  15. Ultrastructural changes and the distribution of arabinogalactan proteins during somatic embryogenesis of banana (Musa spp. AAA cv. 'Yueyoukang 1').

    Science.gov (United States)

    Pan, Xiao; Yang, Xiao; Lin, Guimei; Zou, Ru; Chen, Houbin; Samaj, Jozef; Xu, Chunxiang

    2011-08-01

    A better understanding of somatic embryogenesis in banana (Musa spp.) may provide a practical way to improve regeneration of banana plants. In this study, we applied scanning electron microscopy (SEM) and transmission electron microscopy (TEM) to visualize the ultrastructural changes during somatic embryogenesis of banana (Musa AAA cv. 'Yueyoukang 1'). We also used histological and immunohistochemical techniques with 16 monoclonal antibodies to study the spatial distribution and cellular/subcellular localization of different arabinogalactan protein (AGP) components of the cell wall during somatic embryogenesis. Histological study with periodic acid-Schiff staining documented diverse embryogenic stages from embryogenic cells (ECs) to the late embryos. SEM revealed a mesh-like structure on the surface of proembryos which represented an early structural marker of somatic embryogenesis. TEM showed that ECs were rich in juvenile mitochondria, endoplasmic reticulum and Golgi stacks. Cells in proembryos and early globular embryos resembled ECs, but they were more vacuolated, showed more regular nuclei and slightly more developed organelles. Immunocytochemical study revealed that the signal of most AGP epitopes was stronger in starch-rich cells when compared with typical ECs. The main AGP component in the extracellular matrix surface network of banana proembryos was the MAC204 epitope. Later, AGP immunolabelling patterns varied with the developmental stages of the embryos. These results about developmental regulation of AGP epitopes along with developmental changes in the ultrastructure of cells are providing new insights into the somatic embryogenesis of banana. Copyright © Physiologia Plantarum 2011.

  16. Inheritance of black sigatoka disease resistance in plantain-banana (Musa spp.) hybrids.

    Science.gov (United States)

    Ortiz, R; Vuylsteke, D

    1994-10-01

    Black sigatoka (Mycosphaerella fijiensis Morelet), an airborne fungal leaf-spot disease, is a major constraint to plantain and banana (Musa spp.) production world-wide. Gaining further knowledge of the genetics of host-plant resistance will enhance the development of resistant cultivars, which is considered to be the most appropriate means to achieve stable production. Genetic analysis was conducted on 101 euploid (2x, 3x and 4x) progenies, obtained from crossing two susceptible triploid plantain cultivars with the resistant wild diploid banana 'Calcutta 4'. Segregating progenies, and a susceptible reference plantain cultivar, were evaluated over 2 consecutive years. Three distinct levels of host response to black sigatoka were defined as follows: susceptible ( 10). Segregation ratios for resistance at the 2x level fitted a genetic model having one major recessive resistance allele (bs 1) and two independent alleles with additive effects (bsr 2 and bsr 3). A similar model explains the results at the 4x level assuming that the favourable resistance alleles have a dosage effect when four copies of them are present in their respective loci (bs i (4) ). The proposed model was further validated by segregation data of S 1 progenies. Mechanisms of black sigatoka resistance are discussed in relation to the genetic model.

  17. Determination optimum dose gamma ray for make mutation in Banana explant (Musa spp. Var cavendish)

    International Nuclear Information System (INIS)

    Goorchini, H.; Nematzadeh, Gh. A.; Majd, F.; Rahimi, M.

    2006-01-01

    Banana belongs to Musaceae family and Musa genus, categorized as a plant growing in tropical and subtropical regions. In recent years, many attempts have been made for extending the cultivation of this plant in Iran. The cultivars, which are cultivating commonly in Iran are mostly Cavendish and Grand Nain, having rather long heights (2-4 meters). This research has been carried out aiming at determining the optimum dose rate to induce mutation in the banana plant shoot-tips. For this purpose the plant shoot-tips were exposed to various doses of gamma radiation with eight treatments of 0, 10, 15, 20, 25, 35, 45 and 60 Gray. The project was directed in a completely randomized design. After the treatment, various traits such as: number of alive plants, number of leafs, plant height and wet weight have been measured. For the data analysis, SAS and MSTAT softwares have been used in order to evaluate the average values and variances of the output results for the further analysis and comparisons. The results indicate that the dose rates of 25 to 40 Gray are the optimum rate values for induction of the mutation in this plant. Also, the propit analysis shows that the dose rate of 39.8 Gray is at the point of LD50 (50% of the dead level)

  18. DArT whole genome profiling provides insights on the evolution and taxonomy of edible Banana (Musa spp.).

    Science.gov (United States)

    Sardos, J; Perrier, X; Doležel, J; Hřibová, E; Christelová, P; Van den Houwe, I; Kilian, A; Roux, N

    2016-12-01

    Dessert and cooking bananas are vegetatively propagated crops of great importance for both the subsistence and the livelihood of people in developing countries. A wide diversity of diploid and triploid cultivars including AA, AB, AS, AT, AAA, AAB, ABB, AAS and AAT genomic constitutions exists. Within each of this genome groups, cultivars are classified into subgroups that are reported to correspond to varieties clonally derived from each other after a single sexual event. The number of those founding events at the basis of the diversity of bananas is a matter of debate. We analysed a large panel of 575 accessions, 94 wild relatives and 481 cultivated accessions belonging to the section Musa with a set of 498 DArT markers previously developed. DArT appeared successful and accurate to describe Musa diversity and help in the resolution of cultivated banana genome constitution and taxonomy, and highlighted discrepancies in the acknowledged classification of some accessions. This study also argues for at least two centres of domestication corresponding to South-East Asia and New Guinea, respectively. Banana domestication in New Guinea probably followed different schemes that those previously reported where hybridization underpins the emergence of edible banana. In addition, our results suggest that not all wild ancestors of bananas are known, especially in M. acuminata subspecies. We also estimate the extent of the two consecutive bottlenecks in edible bananas by evaluating the number of sexual founding events underlying our sets of edible diploids and triploids, respectively. The attribution of clone identity to each sample of the sets allowed the detection of subgroups represented by several sets of clones. Although morphological characterization of some of the accessions is needed to correct potentially erroneous classifications, some of the subgroups seem polyclonal. © The Author 2016. Published by Oxford University Press on behalf of the Annals of Botany Company.

  19. Analysis of traumatic ulcer healing time under the treatment of the Mauli banana (Musa acuminata 25% stem extract gel

    Directory of Open Access Journals (Sweden)

    Dewi Puspitasari

    2017-03-01

    Full Text Available ABSTRACT Introduction: Traumatic ulcer is one of oral disorders that often occur. The prevalence is quite high, between 3-24% of population. Therapy of traumatic ulcer is symptomatic. People usually use Aloe vera extract gel. Previous research showed that the Aloe vera gel is equivalent with ethanol extract of 25% Mauli banana (Musa acuminata stem in accelerating wound healing based on the number of macrophages and neovascular. The objective of the study is to find out the time difference of traumatic ulcer healing using 25% Musa acuminata stem extract gel compared to a gel containing Aloe vera extract. Methods: The research was post test design. Subjects were patients of Oral Medicine Installation in Gusti Hasan Aman Dental Hospital Banjarmasin with diagnosis of traumatic ulcer using completely random sampling method. Eight patients as samples were determined by the formula of Lemeshow. Results: there was no significant difference with p=0,724 (p>0,05 between healing time using Aloe vera gel and 25% Musa acuminata stem extract. Conclusion: At the concentration of 25% Musa acuminata stem extract gel concentration has the same healing time with Aloe vera gel, therefore can be recommended as a topical use for traumatic ulcer healing. Keywords: Musa acuminata stem, Healing time, Traumatic ulcer

  20. Genotype-by-Environment Interaction and Testing Environments for Plantain and Banana (Musa spp. L. Breeding in West Africa

    Directory of Open Access Journals (Sweden)

    Ortiz, R.

    1999-01-01

    Full Text Available With reduced budgets allocated for international agricultural research, site rationalisation had become an important issue to consider when carrying out multilocational testing of promising selections. The aim of this paper was to determine the importance of the genotype-by-environment interaction in multilocational trials of plantains and bananas (Musa spp. L. in selected sites of West Africa comprising the humid forest and the forest-savanna transition zones. A sample of plantain-banana hybrids, plantain landraces, exotic banana cultivars and diploid parental banana accessions were evaluated in three locations : Mbalmayo and Onne (humid forest and Ibadan (forest-savanna transition. The experimental results of our research suggested that multilocational testing is more profitable than single site evaluation over several years in the Musa breeding station. Furthermore, based on correlated responses across environments for yield potential, we suggest that one of the selection sites in the humid forest (i. e., Mbalmayo be dropped since selections in one site (Onne may be well adapted to the other location in the same agroecozone. Conversely, the relatively poor performance of most genotypes in dry environments (e. g. Ibadan reinforces the importance of early testing across a wide range of environments. In this way selections with broad or specific adaptation may be identified for further release to targeted farmers.

  1. CRESCIMENTO E OXIDAÇÃO DE EXPLANTES DE BANANEIRA-PRATA (Musa AAB IN VITRO: I. CONCENTRAÇÕES DE SAIS DE FERRO, COBRE E ZINCO

    Directory of Open Access Journals (Sweden)

    UTINO SERGIO

    2001-01-01

    Full Text Available Este experimento teve como objetivo avaliar a influência de diferentes concentrações de ferro, cobre e zinco do meio MS (MURASHIGE & SKOOG, 1962 no controle da oxidação de explantes iniciais de bananeira-Prata (Musa AAB. Foram utilizadas três concentrações (100, 50 e 0 miM de FeEDTA, duas concentrações (0,1 e 0miM de (CuSO4.5H2O e duas concentrações (30 e 0miM de (ZnSO4.7H2O, num delineamento inteiramente casualizado, arranjado em um fatorial completo 3 x 2 x 2, utilizando-se de 15 repetições. Ápices caulinares foram inoculados em meio MS modificado e, decorridos 28 dias após a inoculação, avaliaram-se a massa de matéria fresca, altura e grau de oxidação. Observou-se que esses micronutrientes são essenciais para o crescimento dos explantes e que a concentração de ferro influencia na oxidação de explantes, sendo que maiores graus de escurecimento foram observados nas concentrações mais elevadas. A redução ou retirada destes elementos do meio MS, isoladamente ou em combinações, não foi suficiente para eliminar a oxidação dos explantes.

  2. Improvement of the banana "Musa acuminata" reference sequence using NGS data and semi-automated bioinformatics methods.

    Science.gov (United States)

    Martin, Guillaume; Baurens, Franc-Christophe; Droc, Gaëtan; Rouard, Mathieu; Cenci, Alberto; Kilian, Andrzej; Hastie, Alex; Doležel, Jaroslav; Aury, Jean-Marc; Alberti, Adriana; Carreel, Françoise; D'Hont, Angélique

    2016-03-16

    Recent advances in genomics indicate functional significance of a majority of genome sequences and their long range interactions. As a detailed examination of genome organization and function requires very high quality genome sequence, the objective of this study was to improve reference genome assembly of banana (Musa acuminata). We have developed a modular bioinformatics pipeline to improve genome sequence assemblies, which can handle various types of data. The pipeline comprises several semi-automated tools. However, unlike classical automated tools that are based on global parameters, the semi-automated tools proposed an expert mode for a user who can decide on suggested improvements through local compromises. The pipeline was used to improve the draft genome sequence of Musa acuminata. Genotyping by sequencing (GBS) of a segregating population and paired-end sequencing were used to detect and correct scaffold misassemblies. Long insert size paired-end reads identified scaffold junctions and fusions missed by automated assembly methods. GBS markers were used to anchor scaffolds to pseudo-molecules with a new bioinformatics approach that avoids the tedious step of marker ordering during genetic map construction. Furthermore, a genome map was constructed and used to assemble scaffolds into super scaffolds. Finally, a consensus gene annotation was projected on the new assembly from two pre-existing annotations. This approach reduced the total Musa scaffold number from 7513 to 1532 (i.e. by 80%), with an N50 that increased from 1.3 Mb (65 scaffolds) to 3.0 Mb (26 scaffolds). 89.5% of the assembly was anchored to the 11 Musa chromosomes compared to the previous 70%. Unknown sites (N) were reduced from 17.3 to 10.0%. The release of the Musa acuminata reference genome version 2 provides a platform for detailed analysis of banana genome variation, function and evolution. Bioinformatics tools developed in this work can be used to improve genome sequence assemblies in

  3. Performance during post-harvest storage of banana cv. 'prata', 'maçã' and 'nanica' exposed to physical and chemical treatments Comportamento pós-colheita durante armazenamento de bananas 'prata', 'maçã' e 'nanica' submetidas a tratamentos físicos e químicos

    Directory of Open Access Journals (Sweden)

    Silvia R. M. Coelho

    2011-01-01

    Full Text Available Banana is the most consumed fruit in the world and Brazil is the second largest producer. Despite its global position, Brazil has an average of 40% losses during the post-harvest period. So, this experiment aimed at evaluating the efficiency of post-harvest treatments to improve the storage of banana cultivars cv. 'Prata', 'Maçã' and 'Nanica'. The fruits were acquired at CEASA with green peel, and were submitted to six different treatments: T- immersion in drinking water for 3 minutes (control, H3 - hot water (50 °C for 3 minutes, H8 - hot water (50 °C for 8 minutes, HP - immersion in hypochlorite 0.2% for 3 minutes, OS - immersion in soybean oil 10% for 3 minutes, and OM - immersion in mineral oil 10% for 3 minutes. The fruits were stored at room temperature at about 21 °C for 14 days and evaluated in three periods (1, 7 and 14 days comparing peel color, flesh/peel ratio, titratable acidity (TA, soluble solids (SS, SS/TA ratio, and pH. The fruits of cv. 'Prata' and 'Maçã' submitted to the treatments H3, H8 and HP ripened at the same time as the control for peel color, which showed increased soluble solids, flesh/peel ratio, acidity and a decrease in pH. On the other hand, the cv. 'Nanica' did not respond significantly different when compared to the applied treatments and the control. The fruits treated with OM and OS were kept green for a longer time for the cultivars 'Prata' and 'Nanica', but there were some changes on peel color due dark spots in 'Prata' banana and a softening aspect in 'Nanica', indicating some level of toxicity of these treatments. Fruits of the 'Maçã' cultivar continued green with the application of mineral oil, without toxicity symptoms. In conclusion, the treatments applied did not show any advantage for storage of these fruits.A banana é a fruta mais consumida no mundo, e o Brasil é o segundo maior produtor mundial. Apesar de seu ranking mundial, apresenta níveis de até 40% de perdas no período p

  4. Expressed Centromere Specific Histone 3 (CENH3 Variants in Cultivated Triploid and Wild Diploid Bananas (Musa spp.

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    Kariuki S. Muiruri

    2017-06-01

    Full Text Available Centromeres are specified by a centromere specific histone 3 (CENH3 protein, which exists in a complex environment, interacting with conserved proteins and rapidly evolving satellite DNA sequences. The interactions may become more challenging if multiple CENH3 versions are introduced into the zygote as this can affect post-zygotic mitosis and ultimately sexual reproduction. Here, we characterize CENH3 variant transcripts expressed in cultivated triploid and wild diploid progenitor bananas. We describe both splice- and allelic-[Single Nucleotide Polymorphisms (SNP] variants and their effects on the predicted secondary structures of protein. Expressed CENH3 transcripts from six banana genotypes were characterized and clustered into three groups (MusaCENH-1A, MusaCENH-1B, and MusaCENH-2 based on similarity. The CENH3 groups differed with SNPs as well as presence of indels resulting from retained and/or skipped exons. The CENH3 transcripts from different banana genotypes were spliced in either 7/6, 5/4 or 6/5 exons/introns. The 7/6 and the 5/4 exon/intron structures were found in both diploids and triploids, however, 7/6 was most predominant. The 6/5 exon/introns structure was a result of failure of the 7/6 to splice correctly. The various transcripts obtained were predicted to encode highly variable N-terminal tails and a relatively conserved C-terminal histone fold domain (HFD. The SNPs were predicted in some cases to affect the secondary structure of protein by lengthening or shorting the affected domains. Sequencing of banana CENH3 transcripts predicts SNP variations that affect amino acid sequences and alternatively spliced transcripts. Most of these changes affect the N-terminal tail of CENH3.

  5. Natural wrapping paper from banana (Musa paradisiaca Linn) peel waste with additive essential oils

    Science.gov (United States)

    Widiastuti Agustina, E. S.; Elfi Susanti, V. H.

    2018-05-01

    The research aimed to produce natural wrapping paper from banana (Musa Paradisiaca Linn.) peel waste with additive essentials oils. The method used in this research was alkalization. The delignification process is done with the use of NaOH 4% at the temperature of 100°C for 1.5 hours. Additive materials in the form of essential oils are added as a preservative and aroma agent, namely cinnamon oil, lemon oil, clove oil and lime oil respectively 2% and 3%. Chemical and physical properties of the produced papers are tested included water content (dry-oven method SNI ISO 287:2010), pH (SNI ISO 6588-1.2010), grammage (SNI ISO 536:2010) and brightness (SNI ISO 2470:2010). Testing results of each paper were compared with commercial wrapping paper. The result shows that the natural paper from banana peel waste with additive essential oil meets the standard of ISO 6519:2016 about Basic Paper for Laminated Plastic Wrapping Paper within the parameter of pH and water content. The paper produced also meet the standard of ISO 8218:2015 about Food Paper and Cardboard within the grammage parameter (high-grade grammage), except the paper with 2% lemon oil. The paper which is closest to the characteristic of commercial wrapping paper is the paper with the additive of 2% cinnamon oil, with pH of 6.95, the water content of 7.14%, grammage of 347.6 gram/m2 and the brightness level of 24.68%.

  6. Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel.

    Science.gov (United States)

    Yang, C P; Fujita, S; Kohno, K; Kusubayashi, A; Ashrafuzzaman, M; Hayashi, N

    2001-03-01

    Polyphenol oxidase (EC 1.10.3.1, o-diphenol: oxygen oxidoreductase, PPO) of banana (Musa sapientum L.) peel was partially purified about 460-fold with a recovery of 2.2% using dopamine as substrate. The enzyme showed a single peak on Toyopearl HW55-S chromatography. However, two bands were detected by staining with Coomassie brilliant blue on PAGE: one was very clear, and the other was faint. Molecular weight for purified PPO was estimated to be about 41 000 by gel filtration. The enzyme quickly oxidized dopamine, and its Km value (Michaelis constant) for dopamine was 3.9 mM. Optimum pH was 6.5 and the PPO activity was quite stable in the range of pH 5-11 for 48 h. The enzyme had an optimum temperature at 30 degrees C and was stable up to 60 degrees C after heat treatment for 30 min. The enzyme activity was strongly inhibited by sodium diethyldithiocarbamate, potassium cyanide, L-ascorbic acid, and cysteine at 1 mM. Under a low buffer capacity, the enzyme was also strongly inhibited by citric acid and acetic acid at 10 mM.

  7. Purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) pulp.

    Science.gov (United States)

    Yang, C P; Fujita, S; Ashrafuzzaman, M; Nakamura, N; Hayashi, N

    2000-07-01

    Polyphenol oxidase (EC 1.10.3.1, PPO) in the pulp of banana (Musa sapientum L.) was purified to 636-fold with a recovery of 3.0%, using dopamine as substrate. The purified enzyme exhibited a clear single band on polyacrylamide gel electrophoresis (PAGE) and sodium dodecyl sulfate (SDS)-PAGE. The molecular weight of the enzyme was estimated to be about 41000 and 42000 by gel filtration and SDS-PAGE, respectively. The enzyme quickly oxidized dopamine, and its K(m) value for dopamine was 2.8 mM. The optimum pH was at 6.5, and the enzyme activity was stable in the range of pH 5-11 at 5 degrees C for 48 h. The enzyme had an optimum temperature of 30 degrees C and was stable even after a heat treatment at 70 degrees C for 30 min. The enzyme activity was completely inhibited by L-ascorbic acid, cysteine, sodium diethyldithiocarbamate, and potassium cyanide. Under a low buffer capacity, the enzyme was also strongly inhibited by citric acid and acetic acid at 10 mM.

  8. Characterization of EDTA-soluble polysaccharides from the scape of Musa paradisiaca (banana).

    Science.gov (United States)

    Raju, T S; Jagadish, R L; Anjaneyalu, Y V

    2001-02-01

    The polysaccharide components present in the scape of Musa paradisiaca (banana) were fractionated into water-soluble (WSP), EDTA-soluble (EDTA-SP), alkali-soluble (ASP) and alkali-insoluble (AISP) polysaccharide fractions [Anjaneyalu, Jagadish and Raju (1997) Glycoconj. J. 14, 507-512]. The EDTA-SP was further fractionated by iso-amyl alcohol into EDTA-SP-A and EDTA-SP-B. The homogeneity of these two polysaccharides was established by repeated precipitation with iso-amyl alcohol, gel-filtration chromatography and sedimentation analysis. The polysaccharides were characterized by monosaccharide composition analysis, methylation linkage analysis, iodine affinity, ferricyanide number, blue value, hydrolysis with alpha-amylase, gold-electron microscopy and X-ray diffraction spectroscopy. Data from all of these studies suggest that EDTA-SP-A is a branched amylose-type alpha-D-glucan and that EDTA-SP-B is a highly branched amylopectin-type polymer. The nature of the branching patterns of these polysaccharides suggests that they are unique to M. paradisiaca.

  9. Somatic embryogenesis in banana and plantain (Musa spp. from male immature flowers

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    Rafael Gómez-Kosky

    2001-01-01

    Full Text Available In the development of this work, aspects related to the achievement of somatic embryos and regeneration of plants in some cultivars of Musa sp. group AAA, ABB and AABB were studied. Different experiments were carried out to determine the optimum culture conditions; the solidifying agent resulted to be phytagel (SIGMA Co., at a concentration of 2.0 g.l-1, were 68.6% of the explants formed yellow nodular calli. With, respect to the incubation conditions, darkness had a better influence achieving 73.8% of the explants forming yellow nodular calli. The best dosage of 2,4-D could have been determined for the induction of the yellow nodular calli in each one of the cultivars studied: Grande Naine (AAA, Parecido al Rey (AAA and FHIA-03 (AABB 4.0 mg.l-1 and for Bluggoe (ABB 2.0 mg.l-1. Studying the ranges of the hands, it was found that for all the cultivars, the ranges from 5-9 formed more callus with somatic embryogenesis of high frequency than the ranges from 10-14. Once the somatic embryos were transferred to the germination culture medium, a rate of 48.0% was obtained for Grande Naine and 39.0% for Parecido al Rey. Key words: banana, callus, male flowers, somatic embryo

  10. Annotation of differentially expressed genes in the somatic embryogenesis of musa and their location in the banana genome.

    Science.gov (United States)

    Maldonado-Borges, Josefina Ines; Ku-Cauich, José Roberto; Escobedo-Graciamedrano, Rosa Maria

    2013-01-01

    Analysis of cDNA-AFLP was used to study the genes expressed in zygotic and somatic embryogenesis of Musa acuminata Colla ssp. malaccensis, and a comparison was made between their differential transcribed fragments (TDFs) and the sequenced genome of the double haploid- (DH-) Pahang of the malaccensis subspecies that is available in the network. A total of 253 transcript-derived fragments (TDFs) were detected with apparent size of 100-4000 bp using 5 pairs of AFLP primers, of which 21 were differentially expressed during the different stages of banana embryogenesis; 15 of the sequences have matched DH-Pahang chromosomes, with 7 of them being homologous to gene sequences encoding either known or putative protein domains of higher plants. Four TDF sequences were located in all Musa chromosomes, while the rest were located in one or two chromosomes. Their putative individual function is briefly reviewed based on published information, and the potential roles of these genes in embryo development are discussed. Thus the availability of the genome of Musa and the information of TDFs sequences presented here opens new possibilities for an in-depth study of the molecular and biochemical research of zygotic and somatic embryogenesis of Musa.

  11. Molecular cloning and expression analysis of KIN10 and cold-acclimation related genes in wild banana 'Huanxi' (Musa itinerans).

    Science.gov (United States)

    Liu, Weihua; Cheng, Chunzhen; Lai, Gongti; Lin, Yuling; Lai, Zhongxiong

    2015-01-01

    Banana cultivars may experience chilling or freezing injury in some of their cultivated regions, where wild banana can still grow very well. The clarification of the cold-resistant mechanism of wild banana is vital for cold-resistant banana breeding. In this study, the central stress integrator gene KIN10 and some cold-acclimation related genes (HOS1 and ICE1s) from the cold-resistant wild banana 'Huanxi' (Musa itinerans) were cloned and their expression patterns under different temperature treatments were analyzed. Thirteen full-length cDNA transcripts including 6 KIN10s, 1 HOS1 and 6 ICE1s were successfully cloned. Quantitative real-time PCR (qRT-PCR) results showed that all these genes had the highest expression levels at the critical temperature of banana (13 °C). Under chilling temperature (4 °C), the expression level of KIN10 reduced significantly but the expression of HOS1 was still higher than that at the optimal temperature (28 °C, control). Both KIN10 and HOS1 showed the lowest expression levels at 0 °C, the expression level of ICE1, however, was higher than control. As sucrose plays role in plant cold-acclimation and in regulation of KIN10 and HOS1 bioactivities, the sucrose contents of wild banana under different temperatures were detected. Results showed that the sucrose content increased as temperature lowered. Our result suggested that KIN10 may participate in cold stress response via regulating sucrose biosynthesis, which is helpful in regulating cold acclimation pathway in wild banana.

  12. Comportamento agronômico de bananeira 'Prata-anã' em função do tipo de muda Agromic performance of 'Prata-anã' banana regarding to plant propagation method

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    Luiz Antonio Junqueira Teixeira

    2011-03-01

    Full Text Available Foi realizado um experimento de campo com bananeira 'Prata-anã', visando a avaliar o comportamento agronômico de plantas estabelecidas a partir de três tipos de mudas: convencional, micropropagadas em meio sólido e em meio líquido. A área experimental foi instalada no município de Cristais Paulista-SP (20º23'S; 47º30'W, cujo clima é caracterizado por verão chuvoso e inverno seco. Avaliaram-se o crescimento e a fenologia por meio de medidas periódicas de comprimento e diâmetro do pseudocaule das plantas até a emissão da inflorescência. A incidência de doenças (CMV e mal-do-panamá foi estimada visualmente em função da apresentação de sintomas característicos pelas plantas. As plantas originadas de mudas micropropagadas apresentaram crescimento e desenvolvimento iniciais mais vigorosos, maior precocidade e cachos mais leves do que aquelas estabelecidas com mudas convencionais. Não foram observadas diferenças significativas em relação à incidência de doenças e ao tamanho dos frutos produzidos, em função dos tipos de mudas.A field experiment with 'Prata-anã' banana was conducted to evaluate the agronomic performance of tissue culture-propagated plants in solid or liquid culture medium and conventionally propagated plants. The experiment was installed in Cristais Paulista (20º23'S; 47º30'W, Planalto Region of State of Sao Paulo (Brazil. This region is characterized by a summer rainy season and dry winter. Plant growth and phenology were assessed through periodic measurements of length and stem diameter of the plants until flowering. The incidence of diseases (CMV and Panama disease was estimated visually according to the presentation of symptoms by plants. The tissue culture-propagated-plants in solid or liquid medium showed initial growth and development more vigorous, precocious flowering and lighter bunches than those from conventionally propagated plants. There were no significant differences in the incidence of

  13. IDENTIFICATION AND ANTIOXIDANT ACTIVITY TEST OF SOME COMPOUNDS FROM METHANOL EXTRACT PEEL OF BANANA (Musa paradisiaca Linn.

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    Sri Atun

    2010-06-01

    Full Text Available The objective of these research was measured activity as antioxidant some compounds in methanol extracts of peel of banana (Musa paradisiaca Linn., isolated some compounds which had activities as antioxidant, and determined this structure. Method of this study was extracted powdered peel of banana with methanol at room temperature. Extract was concentrated in vaccuo and then successively was partitioned with n-hexane, chloroform, etyl acetate, and buthanol. Antioxidant test from each fractions was measured by hydroxyl radical scavenger test with Fenton reaction method. The result of this study showed activity each fractions as  hydroxyl radical scavenger activity of chloroform, etyl acetate, and buthanol fraction were IC50 693.15; 2347.40; and 1071.14 mg/mL respectively. The isolation of secondary metabolite compounds from chloroform fraction obtained two isolate compounds. Identification by spectroscopy IR,  MS, 1H and 13C NMR one and two dimension showed that the compounds are 5,6,7,4'-tetrahidroxy-3,4-flavan-diol and a new compound cyclohexenon derivative (2-cyclohexene-1-on-2,4,4-trimethyl-3-O-2'-hydroxypropyl ether.   Keywords: antioxidant, peel of banana, Musa paradisiaca, hydroxyl radical scavenger

  14. Separation and identification of Musa acuminate Colla (banana) leaf proteins by two-dimensional gel electrophoresis and mass spectrometry.

    Science.gov (United States)

    Lu, Y; Qi, Y X; Zhang, H; Zhang, H Q; Pu, J J; Xie, Y X

    2013-12-19

    To establish a proteomic reference map of Musa acuminate Colla (banana) leaf, we separated and identified leaf proteins using two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) and mass spectrometry (MS). Tryptic digests of 44 spots were subjected to peptide mass fingerprinting (PMF) by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) MS. Three spots that were not identified by MALDI-TOF MS analysis were identified by searching against the NCBInr, SwissProt, and expressed sequence tag (EST) databases. We identified 41 unique proteins. The majority of the identified leaf proteins were found to be involved in energy metabolism. The results indicate that 2D-PAGE is a sensitive and powerful technique for the separation and identification of Musa leaf proteins. A summary of the identified proteins and their putative functions is discussed.

  15. Efeito da temperatura e período de molhamento sobre o desenvolvimento de lesões de Colletotrichum musae em banana Effect of temperature and wet period on the development of Colletotrichum musae lesions in banana

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    Wagner Rogério Leocádio Soares Pessoa

    2007-06-01

    Full Text Available A banana é a segunda fruta mais consumida no mundo, porém do campo até o mercado consumidor algo em torno de 40 % é perdido devido entre outras causas as doenças pós-colheita e a mais significativa é a antracnose. Diante da necessidade do conhecimento de fatores ambientais que condicionam estas perdas, o trabalho objetivou avaliar métodos de inoculação (com discos de BDA e estruturas do patógeno e suspensão de conídios com e sem ferimento e a influência da temperatura (10,15,20,25 e 30 ºC e do período de molhamento (0, 12, 24 e 36 h sobre o desenvolvimento de Colletotrichum musae em banana. As frutas foram inoculadas com 17 isolados de C. musae onde todos mostraram-se patogênicos quando inoculados com ferimento independentemente do tipo de inóculo utilizado. No experimento envolvendo temperatura e período de molhamento, utilizou-se três isolados de C. musae, MAG2, SFV1 e FSA, que se comportaram como mais agressivo, intermediário e pouco agressivo, respectivamente. As temperaturas em torno de 20, 25 e 30 ºC e os períodos de molhamento testados favoreceram um maior desenvolvimento de lesões, sendo as maiores lesões observadas em temperaturas ao redor de 25 e 30 ºC, com redução à medida que ocorria uma diminuição da temperatura para todos os isolados testados. A temperatura em torno de 15 ºC proporcionou o menor desenvolvimento da doença.,The banana is the second more consumed fruit in the world, but there is a product loss of about 40% from field to consuming market due to several factors including the postharvest diseases, being the anthracnose most significative among them. Considering the necessity of studying the environmental factors that affect this losses, the objective of this work was to evaluate methods of inoculation (PDA discs with pathogen structures and suspension of conidia with and without wound and the influence of temperature (10, 15, 20, 25 and 30ºC and wet period (0, 12, 24 and 36 hours on the

  16. The bioactive compounds and antioxidant activity of ethanol and ethyl ecetate extracts of Candi Banana (Musa paradisiaca)

    Science.gov (United States)

    Laeliocattleya, R. A.; Estiasih, T.; Griselda, G.; Muchlisyiyah, J.

    2018-03-01

    Banana has various benefits for health. One local variety of banana is candi banana (Musa paradisiaca). The aim of this research was to study the content of the bioactive compounds of phenolics, flavonoids, tannin, carotenoids and the antioxidant activity of extract ethanol and ethyl acetate of candi banana. Powdered candi banana was extracted using ethanol and ethyl acetate in an ultrasonic bath. The results showed that the content of phenolics, flavonoids, tannin and carotenoids in ethanol extract were 58.76 ± 3.19 mg/kg, 416.08 ± 18.79 mg/kg, 209.83 ± 15.87 mg/kg and 74.55 ± 4.31 mg/kg, respectively. The content of phenolics, flavonoids, tannin and carotenoids in ethyl acetate extract were 0.83 ± 0.12 mg/kg, 4.31 ± 0.66 mg/kg, 49.97 ± 2.43 mg/kg and 304.40 ± 16.62 mg/kg. While the antioxidant activity (IC50) of ethanol extract and ethyl acetate were 3374.13 ± 123.46 ppm and 40318.19 ± 1014.90 ppm. This research showed that type of solvents of ethanol and ethyl acetate affected the content of bioactive compounds and antioxidant activity of candi banana. The antioxidant activity of ethanol extract was higher than that of ethyl acetate extract. It showed that ethanol was a better solvent than ethyl acetate to extract bioactive compounds in candi banana.

  17. Cloning of an ADP-ribosylation factor gene from banana (Musa acuminata) and its expression patterns in postharvest ripening fruit.

    Science.gov (United States)

    Wang, Yuan; Wu, Jing; Xu, Bi-Yu; Liu, Ju-Hua; Zhang, Jian-Bin; Jia, Cai-Hong; Jin, Zhi-Qiang

    2010-08-15

    A full-length cDNA encoding an ADP-ribosylation factor (ARF) from banana (Musa acuminata) fruit was cloned and named MaArf. It contains an open reading frame encoding a 181-amino-acid polypeptide. Sequence analysis showed that MaArf shared high similarity with ARF of other plant species. The genomic sequence of MaArf was also obtained using polymerase chain reaction (PCR). Sequence analysis showed that MaArf was a split gene containing five exons and four introns in genomic DNA. Reverse-transcriptase PCR was used to analyze the spatial expression of MaArf. The results showed that MaArf was expressed in all the organs examined: root, rhizome, leaf, flower and fruit. Real-time quantitative PCR was used to explore expression patterns of MaArf in postharvest banana. There was differential expression of MaArf associated with ethylene biosynthesis. In naturally ripened banana, expression of MaArf was in accordance with ethylene biosynthesis. However, in 1-methylcyclopropene-treated banana, the expression of MaArf was inhibited and changed little. When treated with ethylene, MaArf expression in banana fruit significantly increased in accordance with ethylene biosynthesis; the peak of MaArf was 3 d after harvest, 11 d earlier than for naturally ripened banana fruits. These results suggest that MaArf is induced by ethylene in regulating postharvest banana ripening. Finally, subcellular localization assays showed the MaArf protein in the cytoplasm. Copyright 2010 Elsevier GmbH. All rights reserved.

  18. Dried, ground banana plant leaves (Musa spp.) for the control of Haemonchus contortus and Trichostrongylus colubriformis infections in sheep.

    Science.gov (United States)

    Gregory, L; Yoshihara, E; Ribeiro, B L M; Silva, L K F; Marques, E C; Meira, E B S; Rossi, R S; Sampaio, P H; Louvandini, H; Hasegawa, M Y

    2015-12-01

    To evaluate the anthelmintic effect of Musa spp. leaves, 12 animals were artificially infected with Haemonchus contortus, and another 12 animals were infected with Trichostrongylus colubriformis. Then, both treatment groups were offered 400 g of dried ground banana plant leaves, and the control animals were offered only 1000 g of coast cross hay. During the trials, the animals received weekly physical examinations. The methods used to evaluate the efficiency of this treatment were packed cell volume, total plasma protein and faecal egg counts, and egg hatchability tests were performed on days -2, +3, +6, +9, +13 and +15. Coproculture tests were performed on day -2 to confirm monospecific infections. In the FEC and EHT, a statistically significant difference (0.04, 0.005; p  0.05) for Haemochus contortus group in all tests. Our results confirmed previous findings suggesting that dried ground banana plant leaves possess anthelmintic activity.

  19. Transgenic banana plants overexpressing a native plasma membrane aquaporin MusaPIP1;2 display high tolerance levels to different abiotic stresses.

    Science.gov (United States)

    Sreedharan, Shareena; Shekhawat, Upendra K S; Ganapathi, Thumballi R

    2013-10-01

    Water transport across cellular membranes is regulated by a family of water channel proteins known as aquaporins (AQPs). As most abiotic stresses like suboptimal temperatures, drought or salinity result in cellular dehydration, it is imperative to study the cause-effect relationship between AQPs and the cellular consequences of abiotic stress stimuli. Although plant cells have a high isoform diversity of AQPs, the individual and integrated roles of individual AQPs in optimal and suboptimal physiological conditions remain unclear. Herein, we have identified a plasma membrane intrinsic protein gene (MusaPIP1;2) from banana and characterized it by overexpression in transgenic banana plants. Cellular localization assay performed using MusaPIP1;2::GFP fusion protein indicated that MusaPIP1;2 translocated to plasma membrane in transformed banana cells. Transgenic banana plants overexpressing MusaPIP1;2 constitutively displayed better abiotic stress survival characteristics. The transgenic lines had lower malondialdehyde levels, elevated proline and relative water content and higher photosynthetic efficiency as compared to equivalent controls under different abiotic stress conditions. Greenhouse-maintained hardened transgenic plants showed faster recovery towards normal growth and development after cessation of abiotic stress stimuli, thereby underlining the importance of these plants in actual environmental conditions wherein the stress stimuli is often transient but severe. Further, transgenic plants where the overexpression of MusaPIP1;2 was made conditional by tagging it with a stress-inducible native dehydrin promoter also showed similar stress tolerance characteristics in in vitro and in vivo assays. Plants developed in this study could potentially enable banana cultivation in areas where adverse environmental conditions hitherto preclude commercial banana cultivation. © 2013 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons

  20. Controle do amadurecimento de banana 'Prata-Anã' armazenada sob refrigeração e atmosfera modificada passiva com o uso do 1-metilciclopropeno Control of the ripening of banana 'Prata Anã' stored under refrigeration and passive modified atmosphere with use of 1-methylcyclopropene

    Directory of Open Access Journals (Sweden)

    Luciana Costa Lima

    2005-04-01

    Full Text Available O 1- Metilciclopropeno (1-MCP é um produto inovador que inibe a ação do etileno em vegetais, retardando o início do amadurecimento de pomáceas, frutas de caroço e frutas tropicais. Com este trabalho objetivou-se avaliar a eficiência de diferentes concentrações do 1-MCP no controle do amadurecimento de bananas 'Prata-Anã' produzidas no Norte de Minas Gerais, armazenadas a 12°C e 95% de UR sob atmosfera modificada passiva. Os cachos foram colhidos no grau 1 de coloração da casca, que corresponde ao estádio verde de maturação. Foram utilizadas somente as segundas pencas dos cachos selecionados e estas foram separadas em buquês de 4 frutos. Cada parcela constou de 4 repetições e cada repetição 1 buquê. As concentrações do 1-MCP aplicadas foram: 0, 30, 60 e 90 ppb. Os frutos foram acondicionados em bandejas de isopor e embalados em filme de PVC de 15 micras, armazenados a 12°C e 95% de UR, sendo avaliados aos 10, 15, 20, e 25 dias. As avaliações realizadas constaram de diâmetro, grau de coloração da casca, firmeza, sólidos solúveis, acidez titulável e pH. A aplicação do 1-MCP foi eficaz em retardar o amadurecimento de bananas 'Prata-Anã' cultivadas na região Norte de Minas Gerais. As concentrações de 30, 60 e 90 ppb não apresentaram efeito diferenciado quanto às características avaliadas, podendo ser utilizada a concentração de 30 ppb, com economia do produto, obtendo-se os mesmos benefícios das concentrações de 60 e 90 ppb.Methylcyclopropene (1-MCP is an innovating chemical which inhibits the action of ethylene in plants, delaying the onset of the ripening of pomaceous fruits, stone fruits and tropical fruits. The present work intended to evaluate the efficiency of different concentrations of 1-MCP upon the control of ripening of bananas 'Prata Anã' produced in Northern Minas Gerais State (Brazil, stored at 12°C and 95% of RH under passive modified atmosphere. The clusters were harvested at degree 1

  1. Tipos e intensidade de danos mecânicos em bananas 'prata-anã' ao longo da cadeia de comercialização Types and intensity of mechanical damages on 'prata anã' bananas along the commercialization chain

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    Victor Martins Maia

    2008-06-01

    Full Text Available Atualmente, a maior parte da produção brasileira de banana é destinada ao mercado interno e, geralmente, é colhida, manuseada e transportada de forma deficiente e inadequada, contribuindo para perdas substanciais na fase pós-colheita. Objetivou-se identificar os tipos e a intensidade de danos mecânicos após a colheita da banana 'Prata-Anã', produzida no Município de Verdelândia (MG e embalada em caixas de papelão, madeira e plástico. Foram amostradas quatro caixas de banana 'Prata-Anã' em cada etapa da cadeia de comercialização, a saber: antes da colheita, após a primeira lavagem e pré-seleção (1ª piscina da casa de embalagem, após embalagem, após transporte e após distribuição ao mercado varejista em Montes Claros (MG, onde os frutos permaneceram em exposição para vendas por 8 horas. A porcentagem de frutos, área da casca e porcentagem da área da casca danificados aumentou ao longo da cadeia de comercialização. O uso da caixa de papelão proporcionou redução na incidência e intensidade de dano mecânico em relação aos demais tipos de embalagem. Houve alta incidência do dano por abrasão em todas as etapas da cadeia de comercialização. O dano por compressão apresentou grande importância relativa no varejo.Currently, most of the Brazilian production of banana is destined for domestic market and, generally, it is harvested, handled and carried in a deficient and inadequate form, contributing to substantial post harvest losses. This work had the objective of identifying the types and the intensity of mechanical damages after the harvest of 'Prata Anã' banana grown in Verdelândia, MG and put in cardboard, wood and plastic boxes. So, four boxes of banana were evaluated in each stage of the commercialization chain: before harvest, after the first washing and pre-selection (1st swimming pool of the packing house, after packing, after transport and distribution to the retail market in Montes Claros, MG, where

  2. Purification and characterization of Mn-peroxidase from Musa paradisiaca (banana) stem juice.

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    Yadav, Pratibha; Singh, V K; Yadav, Meera; Singh, Sunil Kumar; Yadava, Sudha; Yadav, K D S

    2012-02-01

    Mn-peroxidase (MnP), a biotechnologically important enzyme was purified for the first time from a plant source Musa paradisiaca (banana) stem, which is an agro-waste easily available after harvest of banana fruits. MnP was earlier purified only from the fungal sources. The enzyme was purified from stem juice by ultrafiltration and anion-exchange column chromatography on diethylamino ethylcellulose with 8-fold purification and purification yield of 65%. The enzyme gave a single protein band in SDS-PAGE corresponding to molecular mass 43 kDa. The Native-PAGE of the enzyme also gave a single protein band, confirming the purity of the enzyme. The UV/VIS spectrum of the purified enzyme differed from the other heme peroxidases, as the Soret band was shifted towards lower wavelength and the enzyme had an intense absorption band around 250 nm. The K(m) values using MnSO4 and H2O2 as the substrates of the purified enzyme were 21.0 and 9.5 microM, respectively. The calculated k(cat) value of the purified enzyme using Mn(II) as the substrate in 50 mM lactate buffer (pH 4.5) at 25 degrees C was 6.7s(-1), giving a k(cat)/K(m) value of 0.32 microM(-1)s(-1). The k(cat) value for the MnP-catalyzed reaction was found to be dependent of the Mn(III) chelator molecules malonate, lactate and oxalate, indicating that the enzyme oxidized chelated Mn(II) to Mn(III). The pH and temperature optima of the enzyme were 4.5 and 25 degrees C, respectively. The enzyme in combination with H2O2 liberated bromine and iodine in presence of KBr and KI respectively. All these enzymatic characteristics were similar to those of fungal MnP. The enzyme has the potential as a green brominating and iodinating agent in combination with KBr/KI and H2O2.

  3. Developmental Localization and Methylesterification of Pectin Epitopes during Somatic Embryogenesis of Banana (Musa spp. AAA)

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    Xu, Chunxiang; Zhao, Lu; Pan, Xiao; Šamaj, Jozef

    2011-01-01

    Background The plant cell walls play an important role in somatic embryogenesis and plant development. Pectins are major chemical components of primary cell walls while homogalacturonan (HG) is the most abundant pectin polysaccharide. Developmental regulation of HG methyl-esterification degree is important for cell adhesion, division and expansion, and in general for proper organ and plant development. Methodology/Principal Findings Developmental localization of pectic homogalacturonan (HG) epitopes and the (1→4)-β-D-galactan epitope of rhamnogalacturonan I (RG-I) and degree of pectin methyl-esterification (DM) were studied during somatic embryogenesis of banana (Musa spp. AAA). Histological analysis documented all major developmental stages including embryogenic cells (ECs), pre-globular, globular, pear-shaped and cotyledonary somatic embryos. Histochemical staining of extracellularly secreted pectins with ruthenium red showed the most intense staining at the surface of pre-globular, globular and pear-shaped somatic embryos. Biochemical analysis revealed developmental regulation of galacturonic acid content and DM in diverse embryogenic stages. Immunodots and immunolabeling on tissue sections revealed developmental regulation of highly methyl-esterified HG epitopes recognized by JIM7 and LM20 antibodies during somatic embryogenesis. Cell walls of pre-globular/globular and late-stage embryos contained both low methyl-esterified HG epitopes as well as partially and highly methyl-esterified ones. Extracellular matrix which covered surface of early developing embryos contained pectin epitopes recognized by 2F4, LM18, JIM5, JIM7 and LM5 antibodies. De-esterification of cell wall pectins by NaOH caused a decrease or an elimination of immunolabeling in the case of highly methyl-esterified HG epitopes. However, immunolabeling of some low methyl-esterified epitopes appeared stronger after this base treatment. Conclusions/Significance These data suggest that both low

  4. Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening.

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    Kheng, Tee Yei; Ding, Phebe; Abdul Rahman, Nor Aini

    2012-01-15

    A series of physico-chemical quality (peel and pulp colours, pulp firmness, fruit pH, sugars and acids content, respiration rate and ethylene production) were conducted to study the optimum harvest periods (either week 11 or week 12 after emergence of the first hand) of Rastali banana (Musa AAB Rastali) based on the fruit quality during ripening. Rastali banana fruit exhibited a climacteric rise with the peaks of both CO(2) and ethylene production occurring simultaneously at day 3 after ripening was initiated and declined at day 5 when fruits entered the senescence stage. De-greening was observed in both of the harvesting weeks with peel turned from green to yellow, tissue softening, and fruits became more acidic and sweeter as ripening progressed. Sucrose, fructose and glucose were the main sugars found while malic, citric and succinic acids were the main organic acids found in the fruit. Rastali banana harvested at weeks 11 and 12 can be considered as commercial harvest period when the fruits have developed good organoleptic and quality attributes during ripening. However, Rastali banana fruit at more mature stage of harvest maturity taste slightly sweeter and softer with higher ethylene production which also means the fruits may undergo senescence faster than fruit harvested at week 11. Copyright © 2011 Society of Chemical Industry.

  5. 16S Ribosomal DNA Characterization of Nitrogen-Fixing Bacteria Isolated from Banana (Musa spp.) and Pineapple (Ananas comosus (L.) Merril)

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    Magalhães Cruz, Leonardo; Maltempi de Souza, Emanuel; Weber, Olmar Baler; Baldani, José Ivo; Döbereiner, Johanna; de Oliveira Pedrosa, Fábio

    2001-01-01

    Nitrogen-fixing bacteria isolated from banana (Musa spp.) and pineapple (Ananas comosus (L.) Merril) were characterized by amplified 16S ribosomal DNA restriction analysis and 16S rRNA sequence analysis. Herbaspirillum seropedicae, Herbaspirillum rubrisubalbicans, Burkholderia brasilensis, and Burkholderia tropicalis were identified. Eight other types were placed in close proximity to these genera and other alpha and beta Proteobacteria. PMID:11319127

  6. Microbiological and physicochemical factors affecting Aspergillus section Flavi incidence in Cavendish banana (Musa cavendishii) chips production in Southern Philippines.

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    Sales, A C; Azanza, P V; Yoshizawa, T

    2005-01-01

    Microbiological and physicochemical factors affecting the incidence of Aspergillus section Flavi in dried Cavendish banana (Musa cavendishii) chips production in Southern Philippines were examined. The average counts of Aspergillus section Flavi (AFC) in fresh and dried Cavendish bananas from 10 production batches of the Philippine Agro-Industrial Development Cooperative in Davao del Norte, Southern Philippines were 1.2 x 10(2) and 1.6 x 10(2) cfu/g, respectively. Isolates from both samples were identified to be Aspergillus flavus based on spore type and conidial structure of isolates. An increasing trend in the AFC of Cavendish bananas was observed during dried banana chips processing. Variability in the AFC between production batches was attributed to differences in aerobic and fungal populations and physicochemical characteristics of the fruits, peel damage of the raw materials, concentration of AFC in the air and food-contact surfaces of the production area, and temperature and relative humidity (RH) conditions of the environment during production and storage. Physicochemical characteristics of Cavendish bananas from the receipt of raw materials up to the first day of drying were within the reported range of values allowing growth and toxin production by aflatoxigenic fungi. Air-borne AFC varied depending on the section of the production area examined. The close proximity of the waste disposal area from the production operation to the preparation, drying and storage areas suggests that cross-contamination, probably air-borne or insect-borne was a likely occurrence. The hands of workers were also identified as AFC sources. Results of this study highlight the need for the development of strategies to control aflatoxigenic fungi and aflatoxin contamination in Philippine dried Cavendish bananas.

  7. Determination better culture medium in the establishment phase for the in vitro propagation of banana (Musa paradisiaca L

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    Ancasi-Espejo Ruth Gabriela

    2016-08-01

    Full Text Available This research was conducted at the Laboratory of Plant Biotechnology of the Department of Biological and Natural Sciences of the Amazonian University of Pando, in 2014. The aim of the study was to determine better culture medium in the establishment phase for propagation in vitro banana (Musa paradisiaca L., 20 were selected and characterized mother plants NTRCA (New Technology Research Center Amazonia. A completely random design (CRD with three different culture media was used. The culture media were M1 Murashige and Skoog (MS was supplemented with ascorbic acid 100 mg/L and L-cysteine 2 ml /L, M2 Murashige and Skoog (MS was supplemented charcoal 2 g/L, M3 Murashige and Skoog (MS supplement-ed with ascorbic acid 100 mg/L and cítrico100 mg/L acid. The variables evaluated were: The survival of the former Plantes, where contamination and oxidation was observed. The results showed that in the first phase of establishment, the best answer for the survival of the former Plantes banana (Musa paradisiaca, was with the culture medium 3, where a lower degree of oxidation (0.26 and pollution for all explants was obtained was 28%.

  8. Effect of Thai banana (Musa AA group) in reducing accumulation of oxidation end products in UVB-irradiated mouse skin.

    Science.gov (United States)

    Leerach, Nontaphat; Yakaew, Swanya; Phimnuan, Preeyawass; Soimee, Wichuda; Nakyai, Wongnapa; Luangbudnark, Witoo; Viyoch, Jarupa

    2017-03-01

    Chronic UVB exposure causes skin disorders and cancer through DNA strand breaks and oxidation of numerous functional groups of proteins and lipids in the skin. In this study, we investigated the effects of Thai banana (Musa AA group, "Khai," and Musa ABB group, "Namwa") on the prevention of UVB-induced skin damage when fed to male ICR mice. Mice were orally fed banana (Khai or Namwa) fruit pulps at dose of 1mg/g body weight/day for 12weeks. The shaved backs of the mice were irradiated with UVB for 12weeks. The intensity dose of UVB-exposure was increased from 54mJ/cm 2 /exposure at week 1 to 126mJ/cm 2 /exposure at week 12. A significant increase in skin thickness, lipid peroxidation, protein oxidation end products, and expression of MMP-1 was observed in UVB-irradiated mouse skin. A reduction in the accumulation of oxidation end products was found in the skin of UVB-irradiated mice receiving Khai. This occurred in conjunction with a reduction in MMP-1 expression, inhibition of epidermal thickening, and induction of γ-GCS expression. The dietary intake of Khai prevented skin damage from chronic UVB exposure by increased γ-GCS expression and reduced oxidation end products included carbonyls, malondialdehyde and 4-hydroxynonenal. Copyright © 2017 Elsevier B.V. All rights reserved.

  9. Acclimatization of bananasPrata-Anã’: methods and times for degreening after cold storage. = Climatização de bananasPrata-Anã’: métodos e tempos para o desverdecimento após o armazenamento refrigerado.

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    Marcos André de Souza Prill

    2011-08-01

    Full Text Available The control and standardization of the ripening of bananas brings economic advantages for the agricultural marketing. Thus, the aim of this study was to evaluate the application of methods (Muffling and Ethrel® and times of degreening aimed on the standardization and uniformity of bananasPrata-Anã’ produced in Boa Vista/RR. After harvested, the fruits were selected in the form of bouquets, sanitized and stored under refrigeration for four periods of time, 0, 10, 20 and 30 days at 12 ± 1°C and 93 ± 2% RH. The treatments were: T1–muffling + 0 days of cold storage (CS, T2–Ethrel® + 0 days of cold storage,T3–muffling + 10 days of cold storage; T4–Ethrel® + 10 days of cold storage; T5–muffling + 20 days of cold storage; T6–Ethrel ® + 20 days of cold storage; T7–muffling + 20 days of cold storage; T8–Ethrel ® + 30 days of cold storage. After each period of cold storage, the fruits were subjected to degreening and analyzed with 1, 2, 3 and 4 days thereafter. The following analyses were performed: lesions in the skin, ethylene production, pH, titratable acidity (TA total and reduced sugars. There were no significant effects to determine what is the best method of muffling, however, it was found that the longer the period of cold storage, the lower was the period of maintaining the bananasPrata-Anã’ quality after the degreening. It is thereforerecommended that the degreenning be carried out safely for up 20 days (12 ± 1oC e 93 ± 2% de R.U. It is expected, in this situation, the maintenance of the sensory quality attributes in bananas for at least three days, average marketing. =O controle e padronização do amadurecimento em bananas trazem vantagens econômicas para o setor agrícola de comercialização. Assim, objetivou-se com o presente trabalho avaliar a aplicação de métodos (Abafamento e Ethrel® e tempos de desverdecimento visando à padronização e uniformização de bananasPrata-Anã’ produzidas

  10. Effect of modified atmosphere packaging on quality and shelf life of 'Robusta' banana (Musa sp.) stored at low temperature.

    Science.gov (United States)

    Kudachikar, V B; Kulkarni, S G; Prakash, M N Keshava

    2011-06-01

    Banana (Musa sp var. 'Robusta') stored under active and passive modified atmosphere packaging (MAP) at 12 ± 1°C and 85-90% RH for 2 seasons were evaluated for fruit quality and shelf-life. A steady state of about 8.6 and 8.2% of CO2 and 2.8 and 2.6% of O2 in passive MAP and MAP+GK (Green Keeper) packages, respectively, were established after 3 weeks of storage. Passive MAP and MAP+GK treatments of banana resulted in reduction in physiological loss in weight (PLW) of 0.7 and 0.8% after 5 and 7 weeks of storage, respectively as against 5% PLW in openly kept green banana after 3 weeks. Both MAP and MAP+GK treatments delayed colour, texture, pulp to peel ratio and total soluble solids (TSS) content as compared to openly kept control banana. Results indicated that the shelf life of fruits packed under MAP and MAP+GK could be extended up to 5 and 7 weeks, respectively as compared to 3 weeks for openly kept control fruits. Sensory quality of fully ripe fruits of both passive MAP and MAP+GK treatments, 5 days after ethrel dip was very good. Thus, MAP+GK at 12 ± 1°C and 85-90% RH could be commercially used for long term storage and long distance transportation of banana with maximum shelf-life of 7 weeks.

  11. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.

    Science.gov (United States)

    China, Ratna; Dutta, Sanjukta; Sen, Sauradip; Chakrabarti, Rajarshi; Bhowmik, Debajit; Ghosh, Santinath; Dhar, Pubali

    2011-01-01

    Six different cultivars of banana flowers (Musa paradicicus) (Kathali, Bichi, Shingapuri, Kacha, Champa, and Kalabou) were analyzed for the content of polyphenol expressed as gallic acid equivalent and flavonoid expressed as quercetein equivalent, and the in vitro total antioxidative activities of the flower extracts were compared with standard and expressed as trolox equivalent. The reducing power, 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS•(+)) scavenging activities, inhibition of lipid peroxidation in a linoleic acid emulsion system, and liposome peroxidation system were measured and compared with respective standard antioxidants. Iron-mediated Fenton reaction was carried out to evaluate the protective effect of the extract of banana flower (Kacha cultivar) against H(2)O(2)-induced DNA damage. The Kacha variety contains the maximum amount of polyphenol (11.94 ± 0.03 mg of gallic acid equivalent/g of dry weight) and flavonoid (0.174 ± 0.001 g of quercetin equivalent/g of polyphenol). It also has the highest total antioxidant capacity, DPPH radical scavenging activity, and ABTS•(+) radical scavenging activity with a least EC(50) value of 0.051 mg/mL. Hepatic cell damage in iron-mediated Fenton reaction caused by free radicals is reduced by the banana flower extract. On the basis of the results obtained, the banana flowers are found to be a potential source of natural antioxidants. This is the first report on the antioxidant properties of the extracts from banana flowers. The study suggests that the flowers of M. paradicicus that are found in India and consumed as vegetable can provide valuable functional ingredients that help in the prevention of oxidative stress. © 2011 Institute of Food Technologists®

  12. Avaliação nutricional de bananeira 'Prata Anã' (AAB, sob irrigação no semi-árido do norte de Minas Gerais, pelo método DRIS Nutritional evaluation of the 'Prata Anã'banana (AAB under irrigation, in the semi-arid of north of Minas Gerais state, for the DRIS method

    Directory of Open Access Journals (Sweden)

    José Tadeu Alves da Silva

    2005-08-01

    Full Text Available Objetivou-se com este trabalho avaliar o estado nutricional de bananeiras 'Prata Anã' (ABB cultivadas no Norte de Minas Gerais, utilizando o método do sistema integrado de diagnose e recomendação (DRIS. Foram realizadas as avaliações nutricionais de 168 amostras de folhas coletadas em 58 áreas cultivadas com bananeira irrigada. O Cu e Mn foram os nutrientes que apresentaram teores deficientes em maiores freqüências de bananais e Ca, Mg e Mn apresentaram teores excessivos em maiores freqüências. Os teores de N e K apresentaram-se deficientes em 18% e 23% dos bananais, respectivamente. A freqüência de bananais com teor adequado de N foi maior naqueles da população de alta produtividade.Verificou-se a mesma freqüência com teor adequado de K entre os bananais de alta e baixa produtividade. Fatores de ordem não nutricionais limitaram a produção das bananeiras da população de baixa produtividade.The objective of this work was to evaluate the nutritional status of the 'Prata Anã'(AAB banana cultivated in North of Minas Gerais state using, the method of the diagnosis integrated system and recommendation (DRIS. The nutritional evaluations were performed in 168 leaf samples collected in 58 areas cultivated with irrigated banana . The Cu and Mn were the nutrients that presented deficient in larger frequencies of banana plantations and the nutrients that presented excessive content in larger frequencies of banana plantations were Ca, Mg and Mn. The N and K content were deficient in 18% and 23% of the banana plantations, respectively. The frequency of banana plantations with adequate content of N was larger in the high yielding banana population. The same frequency was verified with adequate content of K among banana plantations of high and low yiel. Fators of non-nutritional limited the banana yield of the population of low productivity.

  13. Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review.

    Science.gov (United States)

    Mathew, Nimisha Sarah; Negi, Pradeep Singh

    2017-01-20

    Musa acuminata, the wild species of banana is a plant of the tropical and subtropical regions. Over the past few decades, the health benefits of M. acuminata have received much attention. All parts of the plant including fruits, peel, pseudostem, corm, flowers, leaves, sap and roots have found their use in the treatment of many diseases in traditional medicine. Literature review have indicated use of M. acuminata in the treatment of various diseases such as fever, cough, bronchitis, dysentery, allergic infections, sexually transmitted infections, and some of the non-communicable diseases. The reported pharmacological activities of M. acuminata include antioxidant, antidiabetic, immunomodulatory, hypolipidemic, anticancer, and antimicrobial especially anti-HIV activity. This review presents information on the phytochemicals and pharmacological studies to validate the traditional use of different parts of M. acuminata in various diseases and ailments. A comprehensive assessment of the biological activities of M. acuminata extracts is included and possible mechanisms and phytochemicals involved have also been correlated to provide effective intervention strategies for preventing or managing diseases. A literature search was performed on M. acuminata using ethnobotanical textbooks, published articles in peer-reviewed journals, local magazines, unpublished materials, and scientific databases such as Pubmed, Scopus, Web of Science, ScienceDirect, and Google Scholar. The Plant List, Promusa, Musalit, the Integrated Taxonomic Information System (ITIS) databases were used to validate the scientific names and also provide information on the subspecies and cultivars of M. acuminata. The edible part of M. acuminata provides energy, vitamins and minerals. All other parts of the plant have been used in the treatment of many diseases in traditional medicine. The rich diversity of phytochemicals present in them probably contributes to their beneficial effects, and validates the

  14. Role of gastric antioxidant and anti-Helicobactor pylori activities in antiulcerogenic activity of plantain banana (Musa sapientum var. paradisiaca).

    Science.gov (United States)

    Goel, R K; Sairam, K; Rao, C V

    2001-07-01

    Studies with plantain banana (Musa sapientum var. paradisiaca) have indicated its ulcer protective and healing activities through its predominant effect on various mucosal defensive factors [Sanyal et.al, Arch Int Pharmacodyn, 149 (1964) 393; 155 (1965) 244]. Oxidative stress and Helicobactorpylori colonization are considered to be important factors in the pathogenesis of gastric ulcers. In the present study methanolic extract of plantain banana pulp (BE) was evaluated for its (i) antiulcer and antioxidant activities in 2 hr cold restraint stress and (ii) anti-H.pylori activity in vitro. The extract (BE, 50 mg/kg, twice daily for 5 days) showed significant antiulcer effect and antioxidant activity in gastric mucosal homogenates, where it reversed the increase in ulcer index, lipid peroxidation and super oxide dismutase values induced by stress. However it did not produce any change in catalase values, which was significantly decreased by stress. Further, in the in vitro study. BE (0.32-1,000 microg/ml) did not show any anti-H.pylori activity. The results suggest absence of anti-H. pyloric activity of methanolic extract of banana in vitro and its antioxidant activity may be involved in its ulcerprotective activity.

  15. Unusual sugar specificity of banana lectin from Musa paradisiaca and its probable evolutionary origin. Crystallographic and modelling studies.

    Science.gov (United States)

    Singh, D D; Saikrishnan, K; Kumar, Prashant; Surolia, A; Sekar, K; Vijayan, M

    2005-10-01

    The crystal structure of a complex of methyl-alpha-D-mannoside with banana lectin from Musa paradisiaca reveals two primary binding sites in the lectin, unlike in other lectins with beta-prism I fold which essentially consists of three Greek key motifs. It has been suggested that the fold evolved through successive gene duplication and fusion of an ancestral Greek key motif. In other lectins, all from dicots, the primary binding site exists on one of the three motifs in the three-fold symmetric molecule. Banana is a monocot, and the three motifs have not diverged enough to obliterate sequence similarity among them. Two Greek key motifs in it carry one primary binding site each. A common secondary binding site exists on the third Greek key. Modelling shows that both the primary sites can support 1-2, 1-3, and 1-6 linked mannosides with the second residue interacting in each case primarily with the secondary binding site. Modelling also readily leads to a bound branched mannopentose with the nonreducing ends of the two branches anchored at the two primary binding sites, providing a structural explanation for the lectin's specificity for branched alpha-mannans. A comparison of the dimeric banana lectin with other beta-prism I fold lectins, provides interesting insights into the variability in their quaternary structure.

  16. Rheological Behavior, Granule Size Distribution and Differential Scanning Calorimetry of Cross-Linked Banana (Musa paradisiaca) Starch.

    Science.gov (United States)

    Núñez-Santiago, María C.; Maristany-Cáceres, Amira J.; Suárez, Francisco J. García; Bello-Pérez, Arturo

    2008-07-01

    Rheological behavior at 60 °C, granule size distribution and Differential Scanning Calorimetry (DSC) tests were employed to study the effect of diverse reaction conditions: adipic acid concentration, pH and temperature during cross-linking of banana (Musa paradisiaca) starch. These properties were determined in native banana starch pastes for the purpose of comparison. Rheological behavior from pastes of cross-linked starch at 60 °C did not show hysteresis, probably due the cross-linkage of starch that avoided disruption of granules, elsewhere, native starch showed hysteresis in a thixotropic loop. All pastes exhibited non-Newtonian shear thinning behavior. In all cases, size distribution showed a decrease in the median diameter in cross-linked starches. This condition produces a decrease in swelling capacity of cross-linked starch. The median diameter decreased with an increase of acid adipic concentration; however, an increase of pH and Temperature produced an increase in this variable. Finally, an increase in gelatinization temperature and entalphy (ΔH) were observed as an effect of cross-linkage. An increase in acid adipic concentration produced an increase in Tonset and a decrease in ΔH. pH and temperature. The cross-linked of banana starch produced granules more resistant during the pasting procedure.

  17. Wound-induced pectin methylesterases enhance banana (Musa spp. AAA) susceptibility to Fusarium oxysporum f. sp. cubense.

    Science.gov (United States)

    Ma, Li; Jiang, Shuang; Lin, Guimei; Cai, Jianghua; Ye, Xiaoxi; Chen, Houbin; Li, Minhui; Li, Huaping; Takác, Tomás; Samaj, Jozef; Xu, Chunxiang

    2013-05-01

    Recent studies suggest that plant pectin methylesterases (PMEs) are directly involved in plant defence besides their roles in plant development. However, the molecular mechanisms of PME action on pectins are not well understood. In order to understand how PMEs modify pectins during banana (Musa spp.)-Fusarium interaction, the expression and enzyme activities of PMEs in two banana cultivars, highly resistant or susceptible to Fusarium, were compared with each other. Furthermore, the spatial distribution of PMEs and their effect on pectin methylesterification of 10 individual homogalacturonan (HG) epitopes with different degrees of methylesterification (DMs) were also examined. The results showed that, before pathogen treatment, the resistant cultivar displayed higher PME activity than the susceptible cultivar, corresponding well to the lower level of pectin DM. A significant increase in PME expression and activity and a decrease in pectin DM were observed in the susceptible cultivar but not in the resistant cultivar when plants were wounded, which was necessary for successful infection. With the increase of PME in the wounded susceptible cultivar, the JIM5 antigen (low methyestrified HGs) increased. Forty-eight hours after pathogen infection, the PME activity and expression in the susceptible cultivar were higher than those in the resistant cultivar, while the DM was lower. In conclusion, the resistant and the susceptible cultivars differ significantly in their response to wounding. Increased PMEs and thereafter decreased DMs acompanied by increased low methylesterified HGs in the root vascular cylinder appear to play a key role in determination of banana susceptibility to Fusarium.

  18. A banana NAC transcription factor (MusaSNAC1) impart drought tolerance by modulating stomatal closure and H2O2 content.

    Science.gov (United States)

    Negi, Sanjana; Tak, Himanshu; Ganapathi, T R

    2018-03-01

    MusaSNAC1 function in H 2 O 2 mediated stomatal closure and promote drought tolerance by directly binding to CGT[A/G] motif in regulatory region of multiple stress-related genes. Drought is a abiotic stress-condition, causing reduced plant growth and diminished crop yield. Guard cells of the stomata control photosynthesis and transpiration by regulating CO 2 exchange and water loss, thus affecting growth and crop yield. Roles of NAC (NAM, ATAF1/2 and CUC2) protein in regulation of stress-conditions has been well documented however, their control over stomatal aperture is largely unknown. In this study we report a banana NAC protein, MusaSNAC1 which induced stomatal closure by elevating H 2 O 2 content in guard cells during drought stress. Overexpression of MusaSNAC1 in banana resulted in higher number of stomata closure causing reduced water loss and thus elevated drought-tolerance. During drought, expression of GUS (β-glucuronidase) under P MusaSNAC1 was remarkably elevated in guard cells of stomata which correlated with its function as a transcription factor regulating stomatal aperture closing. MusaSNAC1 is a transcriptional activator belonging to SNAC subgroup and its 5'-upstream region contain multiple Dof1 elements as well as stress-associated cis-elements. Moreover, MusaSNAC1 also regulate multiple stress-related genes by binding to core site of NAC-proteins CGT[A/G] in their 5'-upstream region. Results indicated an interesting mechanism of drought tolerance through stomatal closure by H 2 O 2 generation in guard cells, regulated by a NAC-protein in banana.

  19. Efeito do 1-metilciclopropeno sobre a emissão dos ésteres voláteis de bananas ao longo do amadurecimento Efferct of 1-MCP on esters volatiles eission of bananas along the ripening

    Directory of Open Access Journals (Sweden)

    Baraquizio Braga do Nascimento Junior

    2008-01-01

    Full Text Available Fresh green bananas (Musa sp., subgroup Prata were treated with a dose of only 90 ηg g-1 of 1-MCP for 13 hours and the evolution of the volatile compounds along the ripeness was studied. A method to quantify the emission of esters was developed by cryogenic headspace and gas chromatography. Esters of acetate, butyrate, isobutyrate and isovalerate were found as major compounds. The application of the 1-MCP for 13 hours delayed the appearance of the coloration 8 of the peel for 3 days and decreased quantitatively in about 46% the total production of esters in the banana until the 15° day of harvested.

  20. Características pós-colheita de frutos de genótipos de bananeira (Musa spp. Post-harvest fruit characteristics of different banana (Musa spp. genotypes

    Directory of Open Access Journals (Sweden)

    Reginaldo Conceição Cerqueira

    2002-12-01

    Full Text Available O conhecimento das características pós-colheita de novos híbridos de bananeira é uma importante informação que auxilia o melhorista em sua tomada de decisão. Este trabalho teve como objetivo avaliar genótipos de bananeira com relação às características de pós-colheita e resistência ao desprendimento do fruto. Foram utilizados frutos da segunda penca de 16 híbridos (Calipso, Bucaneiro, Ambrosia, YB42-21, PV42-53, PV42-68, PV42-81, PV42-85, PV42-129, PV42-142, PV42-143, ST12-31, ST42-08, PV03-44, FHIA-03 e SH 3640 e quatro cultivares (Pacovan, Prata Comum, Nam e Figue Pomme Naine, que foram avaliadas quanto ao peso, comprimento, circunferência, relação polpa/casca, resistência ao desprendimento, firmeza, sólidos solúveis totais (SST, acidez total titulável (ATT, relação SST/ATT e tempo de amadurecimento. Empregou-se um delineamento inteiramente casualizado, com cinco repetições para todas as características, exceto para a firmeza do fruto em que se utilizaram dez repetições. A unidade experimental foi constituída de um único fruto. Os dados foram submetidos à analise de variância e as médias comparadas pelo Teste Scott & Knott, a 5% de probabilidade. A cultivar Nam apresentou a menor acidez titulável e a maior relação SST/ATT, enquanto a maior firmeza do fruto foi apresentada pelos híbridos PV42-81 e PV42-53. Os frutos mais pesados foram do híbrido SH 3640, e os mais compridos foram dos híbridos Bucaneiro e PV42-81. Os híbridos PV42-85 e ST42-08 apresentaram maior resistência ao desprendimento, não diferindo da 'Pacovan'. No entanto, superaram a 'Prata Comum', que obteve a menor resistência. Os genótipos 'Nam', PV42-143 e PV42-129 apresentaram maior tempo de maturação após a colheita quando comparados, principalmente, à 'Prata Comum'. A 'Nam' deve ser considerada como uma nova alternativa na produção de banana. O SH3640, híbrido da Prata Anã, pode ser recomendado como nova cultivar. Os h

  1. Aplicação de 1-metilciclopropeno em banana 'Prata-Anã' e seu efeito sobre a substâncias pécticas e enzimas pectinolíticas Application of 1-Methylcyclopropene on bananas cv. 'Prata-Anã' and its effect upon pectic substances and pectinolytic enzymes

    Directory of Open Access Journals (Sweden)

    Alenir Naves de Sales

    2004-06-01

    Full Text Available No presente estudo, visou-se a verificar o efeito do 1-metilciclopropeno (1-MCP, um produto bloqueador do etileno, sobre a qualidade da banana 'Prata-Anã'. Os frutos foram colhidos no estádio de maturação 1, que corresponde ao estádio de cor da casca verde e separados em grupos, de acordo com os dois diferentes calibres. Cada parcela foi composta por um buquê de seis dedos, com quatro repetições para cada tratamento. Foram utilizadas 4 concentrações de 1-MCP: 0, 30, 60 e 90 ng.g-1, preparadas a partir do produto comercial (0,14% m/m de de i. a. Os frutos , exceto os do grupo controle, foram armazenados por 20 dias a 12ºC, seguidos de climatização com 1,5% da mistura etil 5 a 17ºC durante 24 horas, após o que foram transferidos para ambiente comum (23°C por 93 horas, antes de serem submetidos às análises químicas e bioquímicas. Frutos tratados com 1-MCP, especialmente na dose de 60 ng.g-1, apresentaram reduzidos teores de pectina solúvel, porcentagens de solubilização de pectinas e menores atividades das enzimas pectinametilesterase (PME e poligalacturonase (PG que os frutos não tratados. O uso do 1-MCP, nas concentrações utilizadas, não impediu que o processo de amadurecimento evoluísse normalmente após a climatização dos frutos.The effects of 1 methylciclopropene (1-MCP, an ethylene blocker compound, on the quality of "Prata-Anã" bananas were investigated. The fruits were harvested in maturation stage 1, corresponding to the green skin color stage and separated into groups according to the two different calibers. Each plot was made up of a bouquet of six fingers with four replicates per each treatment. Four concentrations of 1-MCP (0, 30, 60 and 90 ng.g-1 were tested, with a powder-formulation at the concentration of 0.14% of active ingredient being used. The fruits were stored for a period of 20 days at the temperature of 12°C. After this step, with the exception of the control group, climatization of the

  2. Avaliação do ciclo e produção da planta-filha em função do manejo da planta-mãe em diferentes épocas do ano em bananeira Prata-Anã Evaluation of cycle and production of sucker plant in function of mother plant management in banana tree 'Prata Anã´

    Directory of Open Access Journals (Sweden)

    José Egídio Flori

    2008-06-01

    Full Text Available Objetivou-se, neste trabalho, avaliar o efeito do manejo da planta-mãe e da época de seleção das plantas-filha de bananeira 'Prata-Anã´ (Musa spp. na produção e no período de desenvolvimento da planta-filha. Utilizou-se um bananal comercial com cinco anos de idade, plantado no espaçamento de 3,5 m x 2,0 m. O delineamento foi inteiramente casualizado no esquema de parcelas subdivididas, com três repetições. Os tratamentos nas parcelas foram: manejo 1 (M1 - família conduzida sem a planta-mãe, a qual foi retirada logo após a sua floração; manejo 2 (M2 - família conduzida com planta-mãe (manejo convencional. As subparcelas corresponderam a doze épocas de seleção das plantas-filha, selecionadas no estádio de chifrão, iniciando em fev./02 e finalizando em jan./03. As características avaliadas foram: a período de desenvolvimento da planta-filha (período em dias entre a data de seleção da planta-filha e a sua colheita; b massa do cacho das plantas-filha. Diante dos resultados obtidos concluiu-se: o manejo da planta-mãe não influenciou a massa do cacho da planta-filha; o manejo da planta-mãe alterou o período de desenvolvimento da planta-filha, sendo esse menor naquelas conduzidas sem a planta-mãe (M1; a época de seleção influenciou a massa do cacho e o período de desenvolvimento da planta-filha.The objective of this study was to evaluate the effect of managing banana mother plants and time of selection of sucker on their productive characteristics, using the cultivar 'Prata Anã´ (Musa spp. genomic group AAB. The crop was planted in March 1997, spaced by 3.5 m x 2.0 m. An experimental area of 2.1 hectares was demarcated in February 2002. A split-plot design was used incorporating a completely random design with three replications. The plots consisted of five plants submitted to two managements: M1 - hill managed without the mother plant, which was removed right after flowering; M2 - hill managed with the mother

  3. Multi-objective optimization of process conditions in the manufacturing of banana (Musa paradisiaca L.) starch/natural rubber films.

    Science.gov (United States)

    Ramírez-Hernández, A; Aparicio-Saguilán, A; Reynoso-Meza, G; Carrillo-Ahumada, J

    2017-02-10

    Multi-objective optimization was used to evaluate the effect of adding banana (Musa paradisiaca L.) starch and natural rubber (cis-1,4-poliisopreno) at different ratios (1-13w/w) to the manufacturing process of biodegradable films, specifically the effect on the biodegradability, crystallinity and moisture of the films. A structural characterization of the films was performed by X-ray diffraction, Fourier transform infrared spectroscopy and SEM, moisture and biodegradability properties were studied. The models obtained showed that degradability vs. moisture tend to be inversely proportional and crystallinity vs. degradability tend to be directly proportional. With respect to crystallinity vs. moisture behavior, it is observed that crystallinity remains constant when moisture values remain between 27 and 41%. Beyond this value there is an exponential increase in crystallinity. These results allow for predictions on the mechanical behavior that can occur in starch/rubber films. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Application of Cold Storage for Raja Sere Banana (Musa acuminata colla)

    Science.gov (United States)

    Crismas, S. R. S.; Purwanto, Y. A.; Sutrisno

    2018-05-01

    Raja Sere is one of the indigenous banana cultivars in Indonesia. This cultivar has a yellow color when ripen, small size and sweet taste. Traditionally, the growers market this banana cultivar to the market without any treatment to delay the ripening process. Banana fruits are commonly being harvested at the condition of hard green mature. At this condition of hard green mature, banana fruits can be stored for a long-term period. The objective of this study was to examine the effect of cold storage on the quality of raja sere banana that stored at 13°C. Banana fruits cultivar Raja Sere were harvested from local farmer field at the condition of hard green mature (about 14 weeks age after the flower bloom). Fifteen bunches of banana were stored in cold storage with a temperature of 13°C for 0, 3, 6, 9, and 12 days, respectively. For the control, room temperature storage (28°C) was used. At a storage period, samples of banana fruits ripened in the ripening chamber by injecting 100 ppm of ethylene gas at 25°C for 24 hours. The quality parameters namely respiration rate, hardness, total soluble solids (TSS), change in color, and weight loss were measured. For those banana fruits stored at room temperature, the shelf-life of banana was only reached up to 6 days. For those banana fruits stored in cold storage, the condition of banana fruits was reached up to 12 days. After cold storage and ripening, the third day measurement was the optimal time for bananas to be consumed which indicated by the yellow color (lightness value = 68.51, a* = 4.74 and value b* = 62.63), TSS 24.30 °Brix and hardness 0.48 kgf, weight loss about 7.53-16.45% and CO2 respiration rate of 100.37 mLCO2 / kg.hr.

  5. Correlações entre caracteres da planta e do cacho em bananeira (Musa spp Correlations among characters of the plant and of the bunch in banana (Musa spp.

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    Sérgio Luiz Rodrigues Donato

    2006-02-01

    quantify the relationships among characters development and yield attributes in flowering and harvesting periods of 13 banana (Musa spp. genotypes (varieties and hybrids, in Guanambi State of Bahia, Brazil. The varieties were Prata anã e Pacovan (AAB, Grande naine e Nanicão (AAA, and the hybrids PA42-44, PV42-85, PV42-142, PV42-68 e ST12-31 (AAAB e Ambrosia, Calipso, Bucaneiro e FHIA02 (AAAA, selected in Embrapa Mandioca e Fruticultura. The characters analyzed were plant height; pseudostem perimeter; number of functional leaves in the flowering and in the harvesting; number of days from planting to flowering and to harvesting; number of days from flowering to harvesting; bunch weight, of raquis and of the hands; length and diameter of the peduncle; number of hands and fruits; weight of the second hand; weight, length and diameter of finger and peel thickness. The correlations among the weight of the bunch and the other studied characters, varied among the genotypes and cycles. The associations among the weight of the bunch and the characters of the plant, in a general were no significant, and among the weight of the bunch and the characters of the bunch significant and positive for most of the genotypes in the two cycles evaluated. The correlations among the characters involving all the genotypes along the two cycles was predominantly positive and no significant, however, the associations among the characters of the bunch were in majority significant, positive and with expressive values.

  6. Natrium dischargement from peripheral blood as a predominant factor influenced by the administration of banana (Musa paradisiaca) on elderly female hypertensive patient

    Science.gov (United States)

    Pramono, A.; Noriko, N.; Komara, S. B.

    2017-04-01

    Hypertension is more common in eldery female that triggered by diet and lifestyle changes. Bananas were not only useful for the food, but also for hypertension therapy and preserving life. Administration of bananas decreased blood pressure in hypertensive patients. This study aims to identify of factors that influenced by the administration of banana (Musa paradisiaca) on elderly female hypertensive patient. Twenty of eldery female patient were divided into 2 respondents group: control (11 patients) and treatment (9 patients). The treatment groups received banana twice a day during 2 weeks, but the control group didn’t. Here, we showed the administration of banana significantly decreased blood pressure on elderly female hypertensive patient (p = 0.00) in both systole and diastole. There was a significant decrease in sodium levels (p = 0.037) in the blood, but potassium levels remained the same. Erythrocyte sedimentation level (p = 0.136) and trombocyte count (p = 0.176) in treatment group, were not affected by banana administration. Taken together, banana administration on elderly female hypertensive patient decreased the blood pressure significantly, greatly affected by the natrium dischargement from the blood. Thus, our findings contribute to preliminary comprehension of banana effect on hypertension reduction.

  7. Expansion of banana (Musa acuminata) gene families involved in ethylene biosynthesis and signalling after lineage-specific whole-genome duplications.

    Science.gov (United States)

    Jourda, Cyril; Cardi, Céline; Mbéguié-A-Mbéguié, Didier; Bocs, Stéphanie; Garsmeur, Olivier; D'Hont, Angélique; Yahiaoui, Nabila

    2014-05-01

    Whole-genome duplications (WGDs) are widespread in plants, and three lineage-specific WGDs occurred in the banana (Musa acuminata) genome. Here, we analysed the impact of WGDs on the evolution of banana gene families involved in ethylene biosynthesis and signalling, a key pathway for banana fruit ripening. Banana ethylene pathway genes were identified using comparative genomics approaches and their duplication modes and expression profiles were analysed. Seven out of 10 banana ethylene gene families evolved through WGD and four of them (1-aminocyclopropane-1-carboxylate synthase (ACS), ethylene-insensitive 3-like (EIL), ethylene-insensitive 3-binding F-box (EBF) and ethylene response factor (ERF)) were preferentially retained. Banana orthologues of AtEIN3 and AtEIL1, two major genes for ethylene signalling in Arabidopsis, were particularly expanded. This expansion was paralleled by that of EBF genes which are responsible for control of EIL protein levels. Gene expression profiles in banana fruits suggested functional redundancy for several MaEBF and MaEIL genes derived from WGD and subfunctionalization for some of them. We propose that EIL and EBF genes were co-retained after WGD in banana to maintain balanced control of EIL protein levels and thus avoid detrimental effects of constitutive ethylene signalling. In the course of evolution, subfunctionalization was favoured to promote finer control of ethylene signalling. © 2014 CIRAD New Phytologist © 2014 New Phytologist Trust.

  8. Evasion of short interfering RNA-directed antiviral silencing in Musa acuminata persistently infected with six distinct banana streak pararetroviruses.

    Science.gov (United States)

    Rajeswaran, Rajendran; Seguin, Jonathan; Chabannes, Matthieu; Duroy, Pierre-Olivier; Laboureau, Nathalie; Farinelli, Laurent; Iskra-Caruana, Marie-Line; Pooggin, Mikhail M

    2014-10-01

    Vegetatively propagated crop plants often suffer from infections with persistent RNA and DNA viruses. Such viruses appear to evade the plant defenses that normally restrict viral replication and spread. The major antiviral defense mechanism is based on RNA silencing generating viral short interfering RNAs (siRNAs) that can potentially repress viral genes posttranscriptionally through RNA cleavage and transcriptionally through DNA cytosine methylation. Here we examined the RNA silencing machinery of banana plants persistently infected with six pararetroviruses after many years of vegetative propagation. Using deep sequencing, we reconstructed consensus master genomes of the viruses and characterized virus-derived and endogenous small RNAs. Consistent with the presence of endogenous siRNAs that can potentially establish and maintain DNA methylation, the banana genomic DNA was extensively methylated in both healthy and virus-infected plants. A novel class of abundant 20-nucleotide (nt) endogenous small RNAs with 5'-terminal guanosine was identified. In all virus-infected plants, 21- to 24-nt viral siRNAs accumulated at relatively high levels (up to 22% of the total small RNA population) and covered the entire circular viral DNA genomes in both orientations. The hotspots of 21-nt and 22-nt siRNAs occurred within open reading frame (ORF) I and II and the 5' portion of ORF III, while 24-nt siRNAs were more evenly distributed along the viral genome. Despite the presence of abundant viral siRNAs of different size classes, the viral DNA was largely free of cytosine methylation. Thus, the virus is able to evade siRNA-directed DNA methylation and thereby avoid transcriptional silencing. This evasion of silencing likely contributes to the persistence of pararetroviruses in banana plants. We report that DNA pararetroviruses in Musa acuminata banana plants are able to evade DNA cytosine methylation and transcriptional gene silencing, despite being targeted by the host silencing

  9. Tobacco arabinogalactan protein NtEPc can promote banana (Musa AAA) somatic embryogenesis.

    Science.gov (United States)

    Shu, H; Xu, L; Li, Z; Li, J; Jin, Z; Chang, S

    2014-12-01

    Banana is an important tropical fruit worldwide. Parthenocarpy and female sterility made it impossible to improve banana varieties through common hybridization. Genetic transformation for banana improvement is imperative. But the low rate that banana embryogenic callus was induced made the transformation cannot be performed in many laboratories. Finding ways to promote banana somatic embryogenesis is critical for banana genetic transformation. After tobacco arabinogalactan protein gene NtEPc was transformed into Escherichia coli (DE3), the recombinant protein was purified and filter-sterilized. A series of the sterilized protein was added into tissue culture medium. It was found that the number of banana immature male flowers developing embryogenic calli increased significantly in the presence of NtEPc protein compared with the effect of the control medium. Among the treatments, explants cultured on medium containing 10 mg/l of NtEPc protein had the highest chance to develop embryogenic calli. The percentage of lines that developed embryogenic calli on this medium was about 12.5 %. These demonstrated that NtEPc protein can be used to promote banana embryogenesis. This is the first paper that reported that foreign arabinogalactan protein (AGP) could be used to improve banana somatic embryogenesis.

  10. Physical and metabolic alterations in "Prata Anã" banana induced by mechanical damage at room temperature Alterações físicas e metabólicas em banana 'Prata Anã' induzidas por dano mecânico mantidas sob temperatura ambiente

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    Victor Martins Maia

    2011-02-01

    Full Text Available Bananas respond at the physical and physiological level to mechanical damage. Mechanical injuries cause alterations in color and flavor, tissue softening, faster ripening, increased weight loss, increased invasion of microorganisms, and higher enzyme activity in the affected area. The purpose of this study was to verify the physical and metabolic alterations in 'Prata Anã' bananas induced by mechanical stress at room temperature. The experiment was conducted in a completely randomized, split-plot in time design, consisting of one control and four mechanical injury types: cutting, abrasion, impact and compression, sampled over time. The percentage of accumulated and daily fresh weight loss, electrolyte leakage from the injured peel region, total soluble sugar and starch contents and enzyme activity of polyphenoloxidase and peroxidase were measured. The damage caused by cutting and abrasion resulted in the highest percentage of fresh weight loss. All types of mechanical damage increased electrolyte leakage during the evaluation period, in comparison with the control. The impact damage anticipated the ripening, besides affecting the conversion of starch into total soluble sugars in the pulp. By impact and abrasion injuries, the polyphenoloxidase and peroxidase activity in the peel was increased by up to 231% and 90%, and 618% and 956%, respectively, compared to the control.Bananas apresentam respostas físicas e fisiológicas ao dano mecânico. As injúrias mecânicas causam alterações na cor e sabor, amaciamento dos tecidos, amadurecimento mais rápido, aumento na perda de peso, aumento no ataque e invasão de microorganismos e maior atividade enzimática na área afetada. Verificaramse alterações físicas e metabólicas induzidas por estresse mecânico em bananas 'Prata Anã' mantidas em temperatura ambiente. Foi utilizado o esquema em parcelas subdivididas no tempo, constituído de testemunha e quatro fontes de dano mecânico: corte, abras

  11. The Use of Alternate Ligno-cellulosic Raw Materials Banana (Musa sapientum) Ankara (Calotropis procera ) and Pineapple (Ananas comosus ) in Handmade Paper & their Blending with Waste Paper.

    OpenAIRE

    Atul Kumar

    2013-01-01

    The studies were made to established suitability of lingo-cellulosic raw materials namely leaf fibreBanana (Musa Sapientum), bast fibre Ankara (Calotropis Procera), & leaf fibre Pineapple (Ananas Comosus) for making pulps for handmade paper industry. This should help in providing a cost effective, good quality cellulosic raw material as an alternate to cost prohibitive traditionally used cotton hosiery waste traditionally used for manufacturing good quality handmade paper & it’s products. Th...

  12. Arabidopsis and Musa cyclin D2 expressed in banana (cv. “Sukali ...

    African Journals Online (AJOL)

    Genetic transformation of banana is important because of its polyploidy, sterility and long generation time of most cultivars which limit conventional breeding. However, transformability and regeneration of transgenic lines remains low in bananas. This research reports on the potential of CycD2 genes to improve ...

  13. Spread of Cooking Bananas (Musa spp., genome ABB in a Traditional Plantain-Growing Area in Southeast Nigeria

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    Ezedinma, C.

    2002-01-01

    Full Text Available The study examined the level and rate of spread of cooking bananas (Musa spp., ABB genome to determine their success among the farmers. They were introduced in Southeastern Nigeria in the mid-1980s by the International Institute of Tropical Agriculture (IITA as an interim measure to reduce the incidence of black sigatoka disease on plantains. Data were collected, using a structured questionnaire, from 285 randomly selected farmers in 76 villages. Results of the study indicate that about 60% of the respondents have given out suckers to other fellow-farmers. On average, every "diffuser" distributed 8 cooking banana suckers to 5 new fellow-farmers. Primary and secondary diffusions accounted for 59% and 61% respectively; while inter-village diffusion accounted for about 50% of the movement of the suckers. The study also found that the demand for the crop has been increasing since its introduction in the region. These results indicate a high level of diffusion of the crop considering its newness in the region and that it is well accepted. They also suggest that the crop has the potential of supplementing plantain in food and income generation for the farmers in the region.

  14. Differential accumulation of β-carotene and tissue specific expression of phytoene synthase (MaPsy) gene in banana (Musa sp) cultivars.

    Science.gov (United States)

    Dhandapani, R; Singh, V P; Arora, A; Bhattacharya, R C; Rajendran, Ambika

    2017-12-01

    An experiment was conducted with twelve major Indian banana cultivars to investigate the molecular relationship between the differential accumulation of β-carotene in peel and pulp of the banana fruit and carotenoid biosynthetic pathway genes. The high performance liquid chromatography showed that all banana cultivars accumulated two-three fold more β-carotene in non-edible portion of the banana fruit. However, Nendran , a famous orange fleshed cultivar of South India, had high β-carotene content (1362 µg/100 g) in edible pulp. The gene encoding Musa accuminata phytoene synthase ( MaPsy ) was successfully amplified using a pair of degenerate primers designed from Oncidium orchid. The deduced amino acid sequences shared a high level of identity to phytoene synthase gene from other plants. Gene expression analysis confirmed the presence of two isoforms ( MaPsy1 and MaPsy2 ) of MaPsy gene in banana fruits. Presence of two isoforms of MaPsy gene in peel and one in pulp confirmed the differential accumulation of β-carotene in banana fruits. However, Nendran accumulated more β-carotene in edible pulp due to presence of both the isoforms of MaPsy gene. Thus, carotenoid accumulation is a tissue specific process strongly dependent on differential expression pattern of two isoforms of MaPsy gene in banana.

  15. Prediction of textural attributes using color values of banana (Musa sapientum) during ripening.

    Science.gov (United States)

    Jaiswal, Pranita; Jha, Shyam Narayan; Kaur, Poonam Preet; Bhardwaj, Rishi; Singh, Ashish Kumar; Wadhawan, Vishakha

    2014-06-01

    Banana is an important sub-tropical fruit in international trade. It undergoes significant textural and color transformations during ripening process, which in turn influence the eating quality of the fruit. In present study, color ('L', 'a' and 'b' value) and textural attributes of bananas (peel, fruit and pulp firmness; pulp toughness; stickiness) were studied simultaneously using Hunter Color Lab and Texture Analyser, respectively, during ripening period of 10 days at ambient atmosphere. There was significant effect of ripening period on all the considered textural characteristics and color properties of bananas except color value 'b'. In general, textural descriptors (peel, fruit and pulp firmness; and pulp toughness) decreased during ripening except stickiness, while color values viz 'a' and 'b' increased with ripening barring 'L' value. Among various textural attributes, peel toughness and pulp firmness showed highest correlation (r) with 'a' value of banana peel. In order to predict textural properties using color values of banana, five types of equations (linear/polynomial/exponential/logarithmic/power) were fitted. Among them, polynomial equation was found to be the best fit (highest coefficient of determination, R(2)) for prediction of texture using color properties for bananas. The pulp firmness, peel toughness and pulp toughness showed R(2) above 0.84 with indicating its potentiality of the fitted equations for prediction of textural profile of bananas non-destructively using 'a' value.

  16. Inventory of Musa paradisiaca L. (banana kepok in Lumajang regency, Malang regency, and Magelang regency

    Directory of Open Access Journals (Sweden)

    Suhadi Suhadi

    2010-12-01

    Full Text Available Banana is fruit containing fairly high nutrition and provides quick reserve enegy. The crop grows in tropical area with average rainfall all the year and banana produces at any season. One of the bananas which has high value sale and high competable potency is subvariety of kepok banana. Kepok banana has various subvarieties, these subvarieties have the same morphologies but have different texture appearances thus uneasy to differenciate among them. The texture appearance determines the quality and price of the banana. Often the buyer makes a mistake in choosing subvariety of kepok he wants to, whereas the seller gives him the cheapiest subvariety of kepok. Methods we used was method of exploration using free exploration technique step by step without any certain path. There were two phases in the research namely the fi rst phase was carried out in field and the second phase was done in the laboratory. Subvarieties of kepok found in Lumajang Regency are 4 subcultivars, Malang Regency there are 3 and Magelang Regency are subcultivars subcultivars, The sequence of the qulity of kapok subcultivars are as follows, red kepok, yellow kepok, big (gede, gilo, gembrot kepok, and white kepok. Sugestion, organic ferlitilizer should be used in the fertilization of banana cultivation, and conservation of red kepok is highly required.

  17. Activation of salicylic acid metabolism and signal transduction can enhance resistance to Fusarium wilt in banana (Musa acuminata L. AAA group, cv. Cavendish).

    Science.gov (United States)

    Wang, Zhuo; Jia, Caihong; Li, Jingyang; Huang, Suzhen; Xu, Biyu; Jin, Zhiqiang

    2015-01-01

    Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. cubens (Foc) is the most serious disease that attacks banana plants. Salicylic acid (SA) can play a key role in plant-microbe interactions. Our study is the first to examine the role of SA in conferring resistance to Foc TR4 in banana (Musa acuminata L. AAA group, cv. Cavendish), which is the greatest commercial importance cultivar in Musa. We used quantitative real-time reverse polymerase chain reaction (qRT-PCR) to analyze the expression profiles of 45 genes related to SA biosynthesis and downstream signaling pathways in a susceptible banana cultivar (cv. Cavendish) and a resistant banana cultivar (cv. Nongke No. 1) inoculated with Foc TR4. The expression of genes involved in SA biosynthesis and downstream signaling pathways was suppressed in a susceptible cultivar and activated in a resistant cultivar. The SA levels in each treatment arm were measured using high-performance liquid chromatography. SA levels were decreased in the susceptible cultivar and increased in the resistant cultivar. Finally, we examined the contribution of exogenous SA to Foc TR4 resistance in susceptible banana plants. The expression of genes involved in SA biosynthesis and signal transduction pathways as well as SA levels were significantly increased. The results suggest that one reason for banana susceptibility to Foc TR4 is that expression of genes involved in SA biosynthesis and SA levels are suppressed and that the induced resistance observed in banana against Foc TR4 might be a case of salicylic acid-dependent systemic acquired resistance.

  18. Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.

    Science.gov (United States)

    Haslinda, W H; Cheng, L H; Chong, L C; Noor Aziah, A A

    2009-01-01

    Flour was prepared from peeled and unpeeled banana Awak ABB. Samples prepared were subjected to analysis for determination of chemical composition, mineral, dietary fibre, starch and total phenolics content, antioxidant activity and pasting properties. In general, flour prepared from unpeeled banana was found to show enhanced nutrition values with higher contents of mineral, dietary fibre and total phenolics. Hence, flour fortified with peel showed relatively higher antioxidant activity. On the other hand, better pasting properties were shown when banana flour was blended with peel. It was found that a relatively lower pasting temperature, peak viscosity, breakdown, final viscosity and setback were evident in a sample blended with peel.

  19. Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities.

    Science.gov (United States)

    Sitthiya, Kewalee; Devkota, Lavaraj; Sadiq, Muhammad Bilal; Anal, Anil Kumar

    2018-02-01

    Ultrasonic assisted alkaline extraction of protein from banana flower was optimized using response surface methodology. The extracted proteins were characterized by Fourier transform infrared spectroscopy and molecular weight distribution was determined by gel electrophoresis. The maximum protein yield of 252.25 mg/g was obtained under optimized extraction conditions: temperature 50 °C, 30 min extraction time and 1 M NaOH concentration. The alkaline extraction produced a significantly high protein yield compared to enzymatic extraction of banana flower. Chemical finger printing of proteins showed the presence of tyrosine, tryptophan and amide bonds in extracted protein. Alkaline and pepsin assisted extracted banana flower proteins showed characteristic bands at 40 and 10 kDA, respectively. The extracted proteins showed antibacterial effects against both gram positive and gram negative bacteria. The high protein content and antimicrobial activity indicate the potential applications of banana flower in the food and feed industry.

  20. Species of beetles (Coleoptera; Scarabaeidae associated to banana (Musa spp. in Ceballos, Ciego de Avila, Cuba

    Directory of Open Access Journals (Sweden)

    Maria Luisa Sisne Luis

    2016-03-01

    Full Text Available A white light trap was placed in bananas plantations, according to Sisne, 2009 and MINAG, 1985, in the Citric enterprise of Ciego de Ávila during the period between May and July of 2010 with the objective of determining the composition of genus and species of the order Coleoptera family Scarabaeidae associated to the agroecosystem. The species Cyclocephala cubana Chapin, Phyllophaga puberula Duval, and Phyllophaga patruelis Chev. are associated to bananas crops in these areas.

  1. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices.

    Science.gov (United States)

    Ortiz, Lucía; Dorta, Eva; Gloria Lobo, M; González-Mendoza, L Antonio; Díaz, Carlos; González, Mónica

    2017-03-01

    Using banana peel extract as an antioxidant in freshly squeezed orange juices and juices from concentrate was evaluated. Free radical scavenging capacity increased by adding banana peel extracts to both types of orange juice. In addition, remarkable increases in antioxidant capacity using 2,2'-azino-bis-(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical were observed when equal or greater than 5 mg of banana peel extract per ml of freshly squeezed juice was added. No clear effects were observed in the capacity to inhibit lipid peroxidation. Adding 5 mg banana peel extract per ml of orange juice did not substantially modify the physicochemical and sensory characteristics of either type of juice. However, undesirable changes in the sensory characteristics (in-mouth sensations and colour) were detected when equal or greater than 10 mg banana peel extract per ml of orange juice was added. These results confirm that banana peel is a promising natural additive that increases the capacity to scavenge free radicals of orange juice with acceptable sensory and physicochemical characteristics for the consumer.

  2. Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.).

    Science.gov (United States)

    Hailu, M; Seyoum Workneh, T; Belew, D

    2014-11-01

    This study was carried out to evaluate the effect of packaging materials on the shelf life of three banana cultivars. Four packaging materials, namely, perforated low density polyethylene bag, perforated high density polyethylene bag, dried banana leaf, teff straw and no packaging materials (control) were used with three banana cultivars, locally known as, Poyo, Giant Cavendish and Williams I. The experiment was carried out in Randomized Complete Block Design in a factorial combination with three replications. Physical parameters including weight loss, peel colour, peel thickness, pulp thickness, pulp to peel ratio, pulp firmness, pulp dry matter, decay, loss percent of marketability were assessed every 3 days. Banana remained marketable for 36 days in the high density polyethylene and low density polyethylene bags, and for 18 days in banana leaf and teff straw packaging treatments. Unpackaged fruits remained marketable for 15 days only. Fruits that were not packaged lost their weight by 24.0 % whereas fruits packaged in banana leaf and teff straw became unmarketable with final weight loss of 19.8 % and 20.9 %, respectively. Packaged fruits remained well until 36th days of storage with final weight loss of only 8.2 % and 9.20 %, respectively. Starting from green mature stage, the colour of the banana peel changed to yellow and this process was found to be fast for unpackaged fruits. Packaging maintained the peel and the pulp thickness, firmness, dry matter and pulp to peel ratio was kept lower. Decay loss for unpackaged banana fruits was16 % at the end of date 15, whereas the decay loss of fruits packaged using high density and low density polyethylene bags were 43.0 % and 41.2 %, respectively at the end of the 36th day of the experiment. It can, thus, be concluded that packaging of banana fruits in high density and low density polyethylene bags resulted in longer shelf life and improved quality of the produce followed by packaging in dried banana leaf

  3. Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats.

    Science.gov (United States)

    Bhaskar, Jamuna J; Shobha, Mysore S; Sambaiah, Kari; Salimath, Paramahans V

    2011-09-01

    Diabetes is a chronic health problem and major cause of death in most of the countries. Diet management plays an important role in controlling diabetes and its complications along with insulin and drugs. We have examined the effect of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats. Our results indicated that banana flower and pseudostem have low glycemic index and have a high content of dietary fiber and antioxidants. Diabetic symptoms like hyperglycemia, polyuria, polyphagia, polydipsia, urine sugar, and body weight were ameliorated in banana flower- and pseudostem-treated rats. Increased glomerular filtration rate in the diabetic group (5.1 ± 0.22 ml/min) was decreased in banana flower-fed (2.5 ± 0.37 ml/min) and pseudostem-fed (3.0 ± 0.45 ml/min) groups and were significant at P banana flower- and pseudostem-fed groups, it was reduced to 9.21 ± 0.32 and 9.29 ± 0.24 μg/mg protein, respectively, and were significant at P banana flower and pseudostem have anti-diabetic and anti-AGEs properties and are beneficial as food supplements for diabetics.

  4. Effects of gamma radiation on banana 'nanica' (Musa sp., group AAA) irradiated in pre climacteric phase

    International Nuclear Information System (INIS)

    Silva, Simone Faria; Dionisio, Ana Paula; Walder, Julio Marcos Melges

    2007-01-01

    The present work verified the effect of gamma radiation on physical and chemical parameters of banana 'nanica', analyzing possible alterations on the period of conservation and the possibility of commercial irradiation aiming the exportation. The results had demonstrated that the radiations had not produced effect on pH and total acidity. However, the bananas of the 'control group' and those that had received 0,75 kGy, had presented greater maturation degree and, radiated with 0,30 kGy, had presented greater firmness. In accordance with the results of the organoleptic analysis, can be perceived that the bananas most mature, especially of the 'control group', had had greater acceptance. The bananas of treatments 0,30 and 0,60 kGy had had minors notes for presenting minor maturation stadium. Knowing that the irradiation in adequate dose and fruits of good quality brings benefits to the storage and the process of exportation, we conclude that the dose most appropriate for the control of the maturation of the 'nanica' banana is 0,30 kGy. (author)

  5. Image analysis to evaluate the browning degree of banana (Musa spp.) peel.

    Science.gov (United States)

    Cho, Jeong-Seok; Lee, Hyeon-Jeong; Park, Jung-Hoon; Sung, Jun-Hyung; Choi, Ji-Young; Moon, Kwang-Deog

    2016-03-01

    Image analysis was applied to examine banana peel browning. The banana samples were divided into 3 treatment groups: no treatment and normal packaging (Cont); CO2 gas exchange packaging (CO); normal packaging with an ethylene generator (ET). We confirmed that the browning of banana peels developed more quickly in the CO group than the other groups based on sensory test and enzyme assay. The G (green) and CIE L(∗), a(∗), and b(∗) values obtained from the image analysis sharply increased or decreased in the CO group. And these colour values showed high correlation coefficients (>0.9) with the sensory test results. CIE L(∗)a(∗)b(∗) values using a colorimeter also showed high correlation coefficients but comparatively lower than those of image analysis. Based on this analysis, browning of the banana occurred more quickly for CO2 gas exchange packaging, and image analysis can be used to evaluate the browning of banana peels. Copyright © 2015 Elsevier Ltd. All rights reserved.

  6. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.

    Science.gov (United States)

    Ling, Stella Sye Chee; Chang, Sui Kiat; Sia, Winne Chiaw Mei; Yim, Hip Seng

    2015-01-01

    Sunflower oil is prone to oxidation during storage time, leading to production of toxic compounds that might affect human health. Synthetic antioxidants are used to prevent lipid oxidation. Spreading interest in the replacement of synthetic food antioxidants by natural ones has fostered research on fruit and vegetables for new antioxidants. In this study, the efficacy of unripe banana peel extracts (100, 200 and 300 ppm)  in stabilizing sunflower oil was tested under accelerated storage (65°C) for a period of 24 days. BHA and α-tocopherol served as comparative standards besides the control. Established parameters such as peroxide value (PV), iodine value (IV), p-anisidine value (p-AnV), total oxidation value (TOTOX), thiobarbituric acid reactive substances (TBARS) and free fatty acid (FFA) content were used to assess the extent of oil deterioration. After 24 days storage at 65°C, sunflower oil containing 200 and 300 ppm extract of unripe banana peel showed significantly lower PV and TOTOX compared to BHA and α-tocopherol. TBARS, p-AnV and FFA values of sunflower oil containing 200 and 300 ppm of unripe banana peel extract exhibited comparable inhibitory effects with BHA. Unripe banana peel extract at 200 and 300 ppm demonstrated inhibitory effect against both primary and secondary oxidation up to 24 days under accelerated storage conditions. Unripe banana peel extract may be used as a potential source of natural antioxidants in the application of food industry to suppress lipid oxidation.

  7. Vomiting, abdominal distention and early feeding of banana (Musa paradisiaca) in neonates.

    Science.gov (United States)

    Wiryo, Hananto; Hakimi, M; Wahab, A Samik; Soeparto, Pitono

    2003-09-01

    The objective of this cohort study was to assess the relationship between banana given as early solid food with the symptoms of intestinal obstruction (SIO) among neonates, in a rural community in West Lombok District, West Nusa Tenggara Province, Indonesia. Mothers having newborn infants were interviewed and 3,420 neonates were followed for 28 days. Compared with infants who were not given solid food, the relative risk (RR) for infants given food other than banana as early solid food was 1.87, 95% CI 0.48-8.24, p=0.4, while for infants given banana only as early solid food the RR was 9.15, 95% CI 1.96-42.58, p 0.0005. After adjustment for birthweight, colostrum, and breastfeeding, the odds ratio for infants given banana and the appearance of SIO was 2.99, 95% CI 2.65-5.14; p=0.0012. These data indicate that banana given as early solid food is an important risk factor for the appearance of SIO in neonates.

  8. Improved tolerance toward fungal diseases in transgenic Cavendish banana (Musa spp. AAA group) cv. Grand Nain.

    Science.gov (United States)

    Vishnevetsky, Jane; White, Thomas L; Palmateer, Aaron J; Flaishman, Moshe; Cohen, Yuval; Elad, Yigal; Velcheva, Margarita; Hanania, Uri; Sahar, Nachman; Dgani, Oded; Perl, Avihai

    2011-02-01

    The most devastating disease currently threatening to destroy the banana industry worldwide is undoubtedly Sigatoka Leaf spot disease caused by Mycosphaerella fijiensis. In this study, we developed a transformation system for banana and expressed the endochitinase gene ThEn-42 from Trichoderma harzianum together with the grape stilbene synthase (StSy) gene in transgenic banana plants under the control of the 35S promoter and the inducible PR-10 promoter, respectively. The superoxide dismutase gene Cu,Zn-SOD from tomato, under control of the ubiquitin promoter, was added to this cassette to improve scavenging of free radicals generated during fungal attack. A 4-year field trial demonstrated several transgenic banana lines with improved tolerance to Sigatoka. As the genes conferring Sigatoka tolerance may have a wide range of anti-fungal activities we also inoculated the regenerated banana plants with Botrytis cinerea. The best transgenic lines exhibiting Sigatoka tolerance were also found to have tolerance to B. cinerea in laboratory assays.

  9. The Effect of Consuming Ambon Banana (Musa paradisiaca Var. Sapientum on Sleep Latency of Elderly Hypertension

    Directory of Open Access Journals (Sweden)

    Selvi Ria Ristania

    2017-08-01

    Full Text Available Elderly hypertension often reported that their latency elongated was less compared to healthy elderly. The increase of latency impact on health, it causes susceptibility to illness, stress, confusion, disorientation, mood disorders, less fresh, decrease ability to make decisions. The aim of this research was to explain the effect of consuming Ambon banana on sleep latency of elderly hypertension in Mulyorejo, Surabaya. Time series one group pre-test post test design was used in this research. Affordable population in this research was elderly hypertension in RW 2 and RW 3 Mulyorejo Surabaya. Total sample was 15 respondents and taken by total sampling technique. The independent variable was consuming Ambon banana, and dependent variable was sleep latency of elderly hypertension. Every day the latency and blood pressure on elderly was monitored. Data was collected using questionnaire, and then analyzed using Wilcoxon Signed Rank Test. The result showed that consuming Ambon banana affect sleep latency (p=0.009.

  10. The Effects of Treatments on Batu Banana Flour and Percentage of Wheat Substitution on The Resistant Starch, In Vitro Starch Digestibility Content and Palatability of Cookies Made with Banana (Musa balbisiana Colla) Flour

    Science.gov (United States)

    Ratnasari, D.; Rustanti, N.; Arifan, F.; Afifah, DN

    2018-02-01

    Diabetes mellitus (DM) is the most common endocrine disease worldwide. Resistant starch is polysaccharide that is recommended for DM patient diets. One of the staple crops containing resistant starch is banana. It is the fourth most important staple crop in the world and critical for food security, best suited plant in warm, frost-free, and coastal climates area. Among banana varieties, Batu bananas (Musa balbisiana Colla) had the highest content of resistant starch (~39%), but its use as a food ingredient is limited. Inclusion of Batu banana flour into cookies manufacturing would both increase the economic value of Batu bananas and provide alternative snacks for DM patients. Here we sought to examine whether cookies made with modified Batu banana flour would be a suitable snack for DM patients. This study used a completely randomized design with two factors: substitution of Batu banana flour (25%, 50%,75%) for wheat-based flour and Batu banana flour treatment methods (no treatment, autoclaving-cooling, autoclaving-cooling-spontaneous fermentation). The resistant starch and in vitro starch digestibility levels were analyzed using two-way ANOVA and Tukey test, whereas the acceptance level was analyzed by Friedman and Wilcoxon tests. The content of resistant starch and in vitro starch digestibility of the different treatments ranged from 3.10 to 15.79% and 16.03 to 52.59%, respectively. Both factors differed significantly (p0.05). Meanwhile, palatability in terms of color, aroma, texture, and flavor differed significantly among the different treatments and starch contents (ppatients. Keywords: Batu banana, cookies, resistant starch, in vitro starch digestibility

  11. REGULATION OF BLOOD PRESSURE IN PATIENTS WITH PRIMARY HYPERTENSION WITH SMOOTHIE BANANA (MUSA PARADISIACA

    Directory of Open Access Journals (Sweden)

    Eni Puji Lestari

    2017-04-01

    Full Text Available Introduction: Hypertension is a major problem that often happen in Indonesia. Hypertension can cause many complications. In Indonesia almost patients with hypertension got farmacologic therapy, but there is no difference. Banana smoothie is one of nonfarmacologic therapy that can be used to lower blood pressure. The purpose of this study was to analyze the effect of banana smoothie on regulation in patients with primary hypertension. Method: This study used quasy experimental design. The population in this study were patients with primary hypertension in Kedungturi village Taman Sidoarjo. The sampling technique used nonprobability sampling type of purposive sampling. The total number of sample were 16 respondents who were selected based on inclusion and exclusion criteria. Result:The Result of paired t-test at the systolic blood pressure and diastolic blood pressure in experiment group showed p value = 0.000. Independent t test between experiment group post-test and control group post-test showed p value = 0.000 for systolic blood pressure and p value = 0.002 for diastolic blood pressure. This result showed that there was a difference value of pretest and post-test systolic and diastolic blood pressure. With the result of independen t-test we know that there is a difference value between exsperiment and control blood pressure. Discussion: This study explain that there was significant effect of banana smoothie to regulate blood pressure in patients with primary hypertention. Banana smoothie can regulate the blood pressure because of high kalium substance. The function of kalium is to reduce the effect of natrium so the blood pressure can down. It can be conclude that banana smoothie can regulate the blood pressure in patients with primary hypertention. In further day patients with hypertension can choose banana smoothie to regulate their blood pressure.

  12. Variable content and distribution of arabinogalactan proteins in banana (Musa spp.) under low temperature stress.

    Science.gov (United States)

    Yan, Yonglian; Takáč, Tomáš; Li, Xiaoquan; Chen, Houbin; Wang, Yingying; Xu, Enfeng; Xie, Ling; Su, Zhaohua; Šamaj, Jozef; Xu, Chunxiang

    2015-01-01

    Information on the spatial distribution of arabinogalactan proteins (AGPs) in plant organs and tissues during plant reactions to low temperature (LT) is limited. In this study, the extracellular distribution of AGPs in banana leaves and roots, and their changes under LT stress were investigated in two genotypes differing in chilling tolerance, by immuno-techniques using 17 monoclonal antibodies against different AGP epitopes. Changes in total classical AGPs in banana leaves were also tested. The results showed that AGP epitopes recognized by JIM4, JIM14, JIM16, and CCRC-M32 antibodies were primarily distributed in leaf veins, while those recognized by JIM8, JIM13, JIM15, and PN16.4B4 antibodies exhibited predominant sclerenchymal localization. Epitopes recognized by LM2, LM14, and MAC207 antibodies were distributed in both epidermal and mesophyll cells. Both genotypes accumulated classical AGPs in leaves under LT treatment, and the chilling tolerant genotype contained higher classical AGPs at each temperature treatment. The abundance of JIM4 and JIM16 epitopes in the chilling-sensitive genotype decreased slightly after LT treatment, and this trend was opposite for the tolerant one. LT induced accumulation of LM2- and LM14-immunoreactive AGPs in the tolerant genotype compared to the sensitive one, especially in phloem and mesophyll cells. These epitopes thus might play important roles in banana LT tolerance. Different AGP components also showed differential distribution patterns in banana roots. In general, banana roots started to accumulate AGPs under LT treatment earlier than leaves. The levels of AGPs recognized by MAC207 and JIM13 antibodies in the control roots of the tolerant genotype were higher than in the chilling sensitive one. Furthermore, the chilling tolerant genotype showed high immuno-reactivity against JIM13 antibody. These results indicate that several AGPs are likely involved in banana tolerance to chilling injury.

  13. Molecular characterization of Banana streak virus isolate from Musa Acuminata in China.

    Science.gov (United States)

    Zhuang, Jun; Wang, Jian-Hua; Zhang, Xin; Liu, Zhi-Xin

    2011-12-01

    Banana streak virus (BSV), a member of genus Badnavirus, is a causal agent of banana streak disease throughout the world. The genetic diversity of BSVs from different regions of banana plantations has previously been investigated, but there are relatively few reports of the genetic characteristic of episomal (non-integrated) BSV genomes isolated from China. Here, the complete genome, a total of 7722bp (GenBank accession number DQ092436), of an isolate of Banana streak virus (BSV) on cultivar Cavendish (BSAcYNV) in Yunnan, China was determined. The genome organises in the typical manner of badnaviruses. The intergenic region of genomic DNA contains a large stem-loop, which may contribute to the ribosome shift into the following open reading frames (ORFs). The coding region of BSAcYNV consists of three overlapping ORFs, ORF1 with a non-AUG start codon and ORF2 encoding two small proteins are individually involved in viral movement and ORF3 encodes a polyprotein. Besides the complete genome, a defective genome lacking the whole RNA leader region and a majority of ORF1 and which encompasses 6525bp was also isolated and sequenced from this BSV DNA reservoir in infected banana plants. Sequence analyses showed that BSAcYNV has closest similarity in terms of genome organization and the coding assignments with an BSV isolate from Vietnam (BSAcVNV). The corresponding coding regions shared identities of 88% and -95% at nucleotide and amino acid levels, respectively. Phylogenetic analysis also indicated BSAcYNV shared the closest geographical evolutionary relationship to BSAcVNV among sequenced banana streak badnaviruses.

  14. Extraction of Cellulose from Kepok Banana Peel (Musa parasidiaca L. for Adsorption Procion Dye

    Directory of Open Access Journals (Sweden)

    Poedji Loekitowati Hariani

    2016-05-01

    cellulose. The morphology of cellulose more homogenous than kepok banana peel powder. It was observed that the optimum adsorption of Procion dye by cellulose was on the initial concentration of 30 mg/L, pH solution of 5 and contact time within 30 minutes. The obtained result that cellulose has removal percentage to adsorp Procion dye more higher than kepok banana peel powder. The adsorption equilibrium showed the Langmuir isotherm was described well for adsorption process (R2 = 0.991 than Freundlich isotherm (R2 = 0.922.

  15. Gamma ray induced fruit quality variations in banana variety Nendran (Musa Paradasiaca L.)

    International Nuclear Information System (INIS)

    Radha Devi, D.S.; Nayer, N.K.

    1992-01-01

    Gamma ray induced fruit quality variation was envisaged to analyse the direct effect of Co 60 gamma rays in banana variety Nendran. Fruit quality analysis showed that the total soluble solids and acidity decreased and total sugar and sugar acid ratio increased with increase in dose of gamma ray exposures. (author). 5 refs., 1 tab

  16. Construction and characterization of a plant transformation-competent BIBAC library of the black Sigatoka-resistant banana Musa acuminata cv. Tuu Gia (AA).

    Science.gov (United States)

    Ortiz-Vázquez, E; Kaemmer, D; Zhang, H-B; Muth, J; Rodríguez-Mendiola, M; Arias-Castro, C; James, Andrew

    2005-02-01

    A plant transformation-competent binary bacterial artificial chromosome (BIBAC) library was constructed from Musa acuminata cv. Tuu Gia (AA), a black Sigatoka-resistant diploid banana. After digestion of high-molecular-weight banana DNA by HindIII, several methods of DNA size selection were tested, followed by ligation, using a vector/insert molar ratio of 4:1. The library consists of 30,700 clones stored in 80 384-well microtiter plates. The mean insert size was estimated to be 100 kb, and the frequency of inserts with internal NotI sites was 61%. The majority of insert sizes fell into the range of 100+/-20 kb, making them suitable for Agrobacterium-mediated transformation. Only 1% and 0.9% of the clones contain chloroplast and mitochondrial DNA, respectively. This is the first BIBAC library for banana, estimated to represent five times its haploid genome (600 Mbp). It was demonstrated by hybridization that the library contains typical members of resistance gene and defense gene families that can be used for transformation of disease susceptible banana cultivars for banana genetic improvement.

  17. Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars.

    Science.gov (United States)

    Borges, Cristine Vanz; Amorim, Vanusia Batista de Oliveira; Ramlov, Fernanda; Ledo, Carlos Alberto da Silva; Donato, Marcela; Maraschin, Marcelo; Amorim, Edson Perito

    2014-02-15

    The banana is an important, widely consumed fruit, especially in areas of rampant undernutrition. Twenty-nine samples were analysed, including 9 diploids, 13 triploids and 7 tetraploids, in the Active Germplasm Bank, at Embrapa Cassava & Fruits, to evaluate the bioactive compounds. The results of this study reveal the presence of a diversity of bioactive compounds, e.g., catechins; they are phenolic compounds with high antioxidant potential and antitumour activity. In addition, accessions with appreciable amounts of pVACs were identified, especially compared with the main cultivars that are currently marketed. The ATR-FTIR, combined with principal components analysis, identified accessions with distinct metabolic profiles in the fingerprint regions of compounds important for human health. Likewise, starch fraction characterisation allowed discrimination of accessions according to their physical, chemical, and functional properties. The results of this study demonstrate that the banana has functional characteristics endowing it with the potential to promote human health. Copyright © 2013 Elsevier Ltd. All rights reserved.

  18. COMPONENTES QUÍMICOS DA FARINHA DE BANANA (Musa sp. OBTIDA POR MEIO DE SECAGEM NATURAL

    Directory of Open Access Journals (Sweden)

    João Miguel de Moraes Neto

    1998-12-01

    Full Text Available RESUMO Objetivando-se obter farinha de baixo custo e seu possível aproveitamento como alimento adicional para as crianças das creches e escolas da zona rural, banana verde e madura foram submetidas a secagem natural, durante 18 horas. As bananas maduras sofreram secagem adicional em estufa a 60ºC, durante 24 horas; posteriormente, avaliou-se a composição química da farinha por meio das análises de cinzas, carboidratos totais, açúcares redutores e proteínas. A análise estatística revelou que, para os percentuais de açúcares redutores e carboidratos totais, ocorreram diferenças significativas entre os tratamentos, enquanto para os demais percentuais não se evidenciou tal efeito.

  19. Pyrolytic oil of banana (Musa spp.) pseudo-stem via fast process

    Energy Technology Data Exchange (ETDEWEB)

    Abdullah, Nurhayati; Sulaiman, Fauziah; Taib, Rahmad Mohd [School of Physics, Universiti Sains Malaysia, 11800 USM Pulau Pinang (Malaysia); Miskam, Muhamad Azman [Science and Engineering Research Centre, Universiti Sains Malaysia, 14300 Nibong Tebal, Pulau Pinang (Malaysia)

    2015-04-24

    This study was an attempt to produce bio-oil from banana pseudo-stem, a waste of banana cultivation, using fast pyrolysis technology. The compositions were determined and the thermal degradation behaviour of the raw material was analyzed using Perkin-Elmer Simultaneous Thermal Analyzer (STA) 6000. A 300 g/h fluidized bed bench scale fast pyrolysis unit, assembled with double screw feeders and cyclones, operating at atmospheric pressure, was used to obtain the pyrolysis liquid. The study involves the impact of the following key variables; the reactor temperature in the range of 450–650 °C, and the residence time in the range of 1.00–3.00 s. The particle size was set at 224-400 µm. The properties of the liquid product were analyzed for calorific heating value, pH value, conductivity, water and char content. The basic functional groups of the compositions were also determined using FTIR. The properties of the liquid product were compared with other wood derived bio-oil. The pyrolysis liquids derived from banana pseudo-stem were found to be in an aqueous phase.

  20. Nutrient accumulation models in the banana (Musa AAA Simmonds cv Williams plant under nitrogen doses

    Directory of Open Access Journals (Sweden)

    Jaime Torres Bazurto

    2017-07-01

    Full Text Available This research determined the effect of four nitrogen (N doses on the nutritional behavior of (N, potassium (K, phosphorus (P, calcium (Ca and magnesium (Mg, respectively, in banana Williams, during five plant development stages and two productive cycles. The treatments were as follows: 1 absolute control, 2 0 N, 3 161 kg N ha-1, 4 321.8 kg N ha-1 and 5 483 kg N ha-1, respectively. A multivariate approach of the differences among cycles was used to adjust the models and eliminate their individual effect, with a randomized complete block design with repeated measurements over time. There were significant differences among plant development stages, with an increase in nutrient accumulation in the banana plant, there were no differences among treatments or blocks, nor in the interaction block by treatment, but the dose of 321.8 kg of N, exhibited a fructification increase in terms of N accumulation, harvest was exceeded by the dose of 483 kg of nitrogen, Ca and Mg, were the other nutrients, which showed effect at the dose of 483 kg of N but increasing only to harvest. It was concluded that high doses of nitrogen showed a trend to increase nutrient accumulation during the development of the banana plant, but especially until fructification, with the exception of Ca and Mg, which achieved the greatest accumulation in harvest.

  1. Evaluation of wound healing activity of extracts of plantain banana (Musa sapientum var. paradisiaca) in rats.

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    Agarwal, P K; Singh, A; Gaurav, K; Goel, Shalini; Khanna, H D; Goel, R K

    2009-01-01

    Plantain banana (M. sapientum var. paradisiaca, MS) has been shown to possess ulcer healing activity. The present work with plantain banana was undertaken with the premise that the drug promoting ulcer healing could have effect on wound healing also. Wound healing activity of MS was studied in terms of (i) percent wound contraction, epithelization period and scar area; (ii) wound breaking strength and (iii) on granulation tissue antioxidant status [estimation of superoxide dismutase (SOD) and reduced glutathione (GSH), free radical (lipid peroxidation, an indicator of tissue damage) and connective tissue formation and maturation (hexuronic acid, hydroxyproline and hexosamine levels)] in excision, incision and dead space wound models respectively. The rats were given graded doses (50-200 mg/kg/day) of aqueous (MSW) and methanolic (MSE) extracts of MS orally for a period of 10-21 days depending upon the type of study. Both extracts (100 mg/kg) when studied for incision and dead space wounds parameters, increased wound breaking strength and levels of hydroxyproline, hexuronic acid, hexosamine, superoxide dismutase, reduced glutathione in the granulation tissue and decreased percentage of wound area, scar area and lipid peroxidation when compared with the control group. Both the extracts showed good safety profile. Plantain banana thus, favoured wound healing which could be due to its antioxidant effect and on various wound healing biochemical parameters.

  2. Adubação com potássio e nitrogênio em três cíclos de produção da bananeira cv. prata-anã Fertilization with nitrogen and potassium on irrigated banana crop cv. 'prata-anã', in three cycles

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    José Tadeu Alves da Silva

    2003-04-01

    Full Text Available O nitrogênio, depois do potássio, é o elemento mais exigido pela bananeira. O desbalanço entre N e K afeta a produção e a qualidade do fruto de banana. O objetivo deste trabalho foi avaliar a influência das adubações com nitrogênio e potássio na produção da bananeira c.v. Prata-Anã (grupo genômico AAB. O experimento foi realizado em Latossolo Vermelho-Amarelo na região do Semi-árido do Norte de Minas Gerais e irrigado por microaspersão. Estudaram-se cinco doses de N (0; 200; 400; 800 e 1600 kg ha-1ano-1 e cinco doses de K2O (0; 200; 400; 800 e 1600 kg ha-1ano-1, em esquema fatorial (5x5, durante o 2º, 3º e 4º ciclos de produção. A aplicação de doses crescentes de N elevou o teor de Mn nas folhas acima da faixa adequada, promovendo queda na produção de banana no 2º e 3º ciclos. Portanto, infere-se que o teor de Mn nas folhas atingiu nível tóxico. Houve efeito do K sobre a produção de banana apenas no 4º ciclo. A produção máxima de banana no 4º ciclo foi obtida com a aplicação de 962,5 kg de K2O ha-1ano-1. Não ocorreu interação significativa entre N e K.Nitrogen, after potassium, is the chemical element most required by banana crop. This work evaluated the effect of nitrogen and potassium fertilization on irrigated banana crop (Prata-Anã, AAB yield. Five rates of N (0 , 200 , 400 , 800 and 1600 kg ha-1 year-1 and five rates of K2O (0; 200; 400; 800 and 1600 kg ha-1 year-1, in a (5x5 factorial design were studied. The data were obtained during three yield cycles (second, third and four cycles, on an eutrofic Red-Yellow latosol, sandy-clay, in the North of Minas Gerais State, Brazil. The content of Mn have increased in the leaves with the increased amount of N applied in the soil. The banana yield reduced with the rise of the Mn content in the leaves, on the second and third cycle. The maximum yield was obtained with the application of 962,5 kg of K2O ha-1year-1, on the fourth cycle. No interaction between

  3. Investigations on the effect of flavonoids from banana, Musa paradisiaca L. on lipid metabolism in rats.

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    Vijayakumar, S; Presannakumar, G; Vijayalakshmi, N R

    2009-01-01

    Oral administration of flavonoids extracted from unripe fruits of Musa paradisiaca showed significant hypolipidemic activities in male rats (Sprague Dawley strain) at a dose of 1 mg/100 g body weight (BW)/day. Concentrations of cholesterol, phospholipids, free fatty acids, and triglycerides showed significant decrease in the serum, liver, kidney, and brain of experimental animals. HMG CoA reductase activity was found to be enhanced, while activities of glucose-6-phosphate dehydrogenase and malate dehydrogenase were significantly reduced. Activities of lipoprotein lipase and plasma LCAT showed significant enhancement. A significant increase in the concentrations of hepatic and fecal bile acids and fecal neutral sterols was also observed indicating a higher rate of degradation of cholesterol. The present study indicates that although there is an increase in the rate of synthesis of cholesterol in the liver, the process of degradation exceeds the rate of synthesis.

  4. Rheological properties of emulsions stabilized by green banana (Musa cavendishii pulp fitted by power law model

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    Dayane Rosalyn Izidoro

    2009-12-01

    Full Text Available In this work, the rheological behaviour of emulsions (mayonnaises stabilized by green banana pulp using the response surface methodology was studied. In addition, the emulsions stability was investigated. Five formulations were developed, according to design for constrained surfaces and mixtures, with the proportion, respectively: water/soy oil/green banana pulp: F1 (0.10/0.20/0.70, F2 (0.20/0.20/0.60, F3 (0.10/0.25/0.65, F4 (0.20/0.25/0.55 and F5 (0.15/0.225/0.625 .Emulsions rheological properties were performed with a rotational Haake Rheostress 600 rheometer and a cone and plate geometry sensor (60-mm diameter, 2º cone angle, using a gap distance of 1mm. The emulsions showed pseudoplastic behaviour and were adequately described by the Power Law model. The rheological responses were influenced by the difference in green banana pulp proportions and also by the temperatures (10 and 25ºC. The formulations with high pulp content (F1 and F3 presented higher shear stress and apparent viscosity. Response surface methodology, described by the quadratic model,showed that the consistency coefficient (K increased with the interaction between green banana pulp and soy oil concentration and the water fraction contributed to the flow behaviour index increase for all emulsions samples. Analysis of variance showed that the second-order model had not significant lack-of-fit and a significant F-value, indicating that quadratic model fitted well into the experimental data. The emulsions that presented better stability were the formulations F4 (0.20/0.25/0.55 and F5 (0.15/0.225/0.625.No presente trabalho, foi estudado o comportamento reológico de emulsões adicionadas de polpa de banana verde utilizando a metodologia de superfície de resposta e também foram investigadas a estabilidade das emulsões. Foram desenvolvidas cinco formulações, de acordo com o delineamento para superfícies limitadas e misturas, com as proporções respectivamente: água/óleo de

  5. Induction of gram-negative bacterial growth by neurochemical containing banana (Musa x paradisiaca) extracts.

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    Lyte, M

    1997-09-15

    Bananas contain large quantities of neurochemicals. Extracts from the peel and pulp of bananas in increasing stages of ripening were prepared and evaluated for their ability to modulate the growth of non-pathogenic and pathogenic bacteria. Extracts from the peel, and to a much lesser degree the pulp, increased the growth of Gram-negative bacterial strains Escherichia coli O157:H7, Shigella flexneri, Enterobacter cloacae and Salmonella typhimurium, as well as two non-pathogenic E. coli strains, in direct relation to the content of norepinephrine and dopamine, but not serotonin. The growth of Gram-positive bacteria was not altered by any of the extracts. Supplementation of vehicle and pulp cultures with norepinephrine or dopamine yielded growth equivalent to peel cultures. Total organic analysis of extracts further demonstrated that the differential effects of peel and pulp on bacterial growth was not nutritionally based, but due to norepinephrine and dopamine. These results suggest that neurochemicals contained within foodstuffs may influence the growth of pathogenic and indigenous bacteria through direct neurochemical-bacterial interactions.

  6. Variable number of tandem repeat markers in the genome sequence of Mycosphaerella fijiensis, the causal agent of black leaf streak disease of banana (Musa spp).

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    Garcia, S A L; Van der Lee, T A J; Ferreira, C F; Te Lintel Hekkert, B; Zapater, M-F; Goodwin, S B; Guzmán, M; Kema, G H J; Souza, M T

    2010-11-09

    We searched the genome of Mycosphaerella fijiensis for molecular markers that would allow population genetics analysis of this plant pathogen. M. fijiensis, the causal agent of banana leaf streak disease, also known as black Sigatoka, is the most devastating pathogen attacking bananas (Musa spp). Recently, the entire genome sequence of M. fijiensis became available. We screened this database for VNTR markers. Forty-two primer pairs were selected for validation, based on repeat type and length and the number of repeat units. Five VNTR markers showing multiple alleles were validated with a reference set of isolates from different parts of the world and a population from a banana plantation in Costa Rica. Polymorphism information content values varied from 0.6414 to 0.7544 for the reference set and from 0.0400 and 0.7373 for the population set. Eighty percent of the polymorphism information content values were above 0.60, indicating that the markers are highly informative. These markers allowed robust scoring of agarose gels and proved to be useful for variability and population genetics studies. In conclusion, the strategy we developed to identify and validate VNTR markers is an efficient means to incorporate markers that can be used for fungicide resistance management and to develop breeding strategies to control banana black leaf streak disease. This is the first report of VNTR-minisatellites from the M. fijiensis genome sequence.

  7. EFECTO DE RECUBRIMIENTO NATURAL Y CERA COMERCIAL SOBRE LA MADURACIÓN DEL BANANO (Musa sapientum EFFECT OF NATURAL COATING AND COMMERCIAL WAX ON THE MATURATION OF BANANA (Musa sapientum

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    PAOLA LYSETH BARCO

    2009-12-01

    Full Text Available Se evaluó y comparó el efecto de la cera comercial "Cerabrix de Banano" (TAO QUÍMICA LTDA., un recubrimiento natural a base de almidón de yuca hidrolizado y una muestra testigo sobre el pH, la acidez, la firmeza y sólidos solubles del banano (Musa sapientum en estado de madurez organoléptica bajo condiciones ambientales. Se aplicó un diseño experimental completamente al azar con 7 repeticiones por tratamiento y los resultados fueron sometidos a un análisis de varianza, lo cual indicó que el pH y el índice de madurez no se vieron afectados por los tratamientos, considerando como causas de variación el tiempo y los tratamientos aplicados, con una probabilidad del 95%. Los valores promedio significativamente diferentes se compararon mediante la prueba de Duncan, para una probabilidad del 95%, dando como resultado que los bananos cubiertos con Cerabrix tuvieron mayor firmeza, en comparación con el recubrimiento natural.The effect of the commercial wax "Cerabrix of Banana" (TAO QUÍMICA LTDA, a coating based on natural hydrolyzed starch and a blank was evaluated and compared on pH, acidity, firmness and soluble solids of banana (Musa sapientum in state of organoleptic maturity at ambient conditions. An experimental design totally at random with 7 repetitions by treatment was applied and the results were put under a variance analysis, which indicated that the pH and the maturity index were not affected by the treatments, considering variation causes the time and treatments applied, with a probability of 95%. The average values significantly different were compared by the Duncan test for a 95% probability, giving as a result that the bananas covered with Cerabrix had bigger firmness, in comparison with natural coating.

  8. Aspectos técnicos e econômicos da bananeira 'Prata-Anã' sob fertirrigação nos tabuleiros costeiros de Sergipe Technical and economical aspects of the banana tree "Prata-Anã" under fertirrigation in the coastal tablelands of Sergipe

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    Alberto Soares de Melo

    2010-06-01

    Full Text Available Neste trabalho, objetivou-se estudar os efeitos de doses de nitrogênio e potássio via água de irrigação, sobre o tempo de colheita, componentes da produção: número de pencas, número de frutos pencas-1, número de frutos cacho-1 e massa do cacho planta-1, e lucratividade da bananeira Prata-Anã em tabuleiros costeiros do Estado de Sergipe. O experimento foi conduzido no campo, utilizando um arranjo fatorial 4x4 com quatro blocos casualizados, na Estação Experimental da Universidade Federal de Sergipe. Foram testados dois fatores: nitrogênio (0; 350; 700 e 1050, em kg ha-1 de N, na forma de uréia e potássio (0; 400; 800 e 1200, em kg ha-1 de K2O, na forma de cloreto de potássio. O primeiro ciclo da bananeira 'Prata-Anã' é prolongado em situações de deficiências de N e K. O maior rendimento do cacho (32,56t ha-1 é obtido com a aplicação de 1050kg ha-1 ano-1 de N e 1112kg ha-1 ano-1 de K2O, cujas doses proporcionam uma lucratividade de 27,75 % e uma redução do custo de produção de 40,54%.The objective of the work was to study the effects of doses of N and K applied through irrigation water, on the number of days between planting and harvesting, yield components (number of hands, number of fruits per hands, number of fruits per bunch, bunch weight per plant and the profitability of the 'Prata-Anã' banana, in the coastal tablelands of Sergipe State. The experiment was carried out in the field at the Sergipe Federal University Experimental Station. A 4² factorial in a randomized block experimental design was used. Treatments were nitrogen (0; 350; 700 e 1050, kg ha-1 of N, as urea and potassium (0; 400; 800 e 1200, kg ha-1 of K2O, as potassium chloride. Nitrogen and potassium deficiencies increased the number of days between planting and harvesting in the first cycle. Maximum yield of 32.56 t ha-1 was associated with 1050 kg ha-1 year-1 of N and 1112kg ha-1 year -1 of K2O. These doses were able to increase net income by 27

  9. Beneficial effects of banana leaves (Musa x paradisiaca on glucose homeostasis: multiple sites of action

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    Virginia D. Kappel

    2013-09-01

    Full Text Available The acute effect of crude extract, n-butanol and aqueous residual fractions of Musa x paradisiaca L., Musaceae, leaves on glycemia, serum insulin secretion and glycogen content in an in vivo approach was evaluated. In addition, the in vitro effect on disaccharidases activity and albumin glycation was studied. The crude extract and fractions, n-butanol and aqueous residual, reduced glycemia and increased liver glycogen content in hyperglycemic rats, inhibited maltase activity and the formation of advanced glycation end-products in vitro. Also, a significant increase in insulin secretion and muscle glycogen content in hyperglycemic rats was observed with oral administration of the n-butanol fraction. Phytochemical analysis demonstrated the presence of rutin in crude extract and fractions of M. x paradisiaca leaves as the major compound. These beneficial effects on the regulation of glucose homeostasis observed for M. x paradisiaca leaves and the presence of rutin as the major compound indicate potential anti-diabetic properties, since previous studies have been reported that rutin can modulate glucose homeostasis.

  10. Plant defense induced in in vitro propagated banana (Musa paradisiaca) plantlets by Fusarium derived elicitors.

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    Patel, Miral; Kothari, I L; Mohan, J S S

    2004-07-01

    Perception of microbial signal molecules is part of the strategy evolved by plants to survive attacks by potential pathogens. To gain a more complete understanding of the early signaling events involved in these responses, we used fungal components of Fusarium under in vitro condition and checked the rise in signal molecule, salicylic acid (SA), and marker enzymes in defense reactions against the pathogen. SA level increased by 21 folds in elicitor treated plantlets as compared to that of control plantlets and there was marked increase in phenylalanine ammonia-lyase(PAL), peroxidase(POX), polyphenol oxidase(PPO) along with higher total phenolic content. Present results indicated that use of fungal components had successfully induced systemic resistance in in vitro cultured banana plantlets.

  11. Physicochemical and sensory evaluation of some cooking banana (Musa spp.) for boiling and frying process.

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    Belayneh, M; Workneh, T S; Belew, D

    2014-12-01

    Experiments were conducted to study physicochemical properties of four cooking banana varieties (Cardaba, Nijiru, Matoke and Kitawira) and to determine their suitability for chips processing and boiling quality. A randomized complete block design with three replications was employed. Pulp to peel ratio, pulp firmness (before and after), total soluble solids, pH, titratable acidity, ascorbic acid, ease of peeling, pulp water absorption, duration of cooking (or boiling) and dry matter are the most important parameters to evaluate the quality of cooking banana including plantain. The different variety affected the fruit physical characteristics significantly (P ≤ 0.05). The Cardaba varieties fruit was found to be the heaviest and the longest. The Kitawira and Nijiru varieties had the smallest, shortest and thinnest fruit. The Cardaba contained 88 % more edible portions per unit fresh weight than the peel. The Nijiru, Matoke and Kitawira contained more pulp weight than peel weight. Most fruit chemical quality parameters were significantly (P ≤ 0.05) affected by the varieties. Similarly, the boiling and chips qualities were significantly (P ≤ 0.05) affected by varieties. Among others, the Cardaba variety was found to have high fruit weight, fruit length, fruit girth, fruit volume, total soluble solids, ascorbic acid, dry matter and low total titratable acidity. Thus, Cardaba provided the best quality boiled pulp which can serve for diversified culinary purposes. Generally, the Nijiru, Kitawira and Matoke varieties were found to be superior to produce acceptable quality chips. These varieties are recommended for chips development by food processors in Ethiopia.

  12. Efeitos de dose de nitrogênio, fósforo e potássio sobre os componentes da produção e a qualidade de bananas 'Prata Anã' no distrito agroindustrial de Jaíba Effects of nitrogen, phosphorous and potassium on components of production and quality of 'Prata Anã' banana in the Jaíba agro-industrial district

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    Victor Martins Maia

    2003-08-01

    Full Text Available Com o objetivo de verificar os efeitos da adubação nitrogenada, fosfatada e potássica sobre os componentes da produção e a qualidade de bananas 'Prata Anã', no Distrito Agroindustrial de Jaíba, em Matias Cardoso-MG, foi conduzido um experimento com dez tratamentos constituídos pela combinação de doses (g/touceira de N, P e K de acordo com uma matriz baconiana, sendo 1: 250-45-700, 2: 250-25-700, 3: 250-70-700, 4: 250-100-700, 5: 250-45-300, 6: 250-45-500, 7: 250-45-1000, 8: 150-45-700, 9: 400-45-700, 10: 600-45-700. O tratamento um é o de referência, correspondendo às doses adotadas pelos bananicultores da região. O delineamento foi de blocos ao acaso com quatro repetições. Avaliou-se a produção do primeiro ciclo. Os cachos foram colhidos, despencados e avaliados quanto ao número de pencas, número de frutos e massa do cacho, massa média das pencas e massa média, diâmetro e comprimentos total e comercial do fruto. Os resultados indicaram que as doses de nitrogênio ou fósforo utilizadas pelos produtores de banana do Distrito Agroindustrial de Jaíba podem ser reduzidas para 150 ou 25 g/touceira, respectivamente, sem prejuízo para a produção e qualidade dos frutos. Por outro lado, as doses de potássio até 1000 g/touceira, parceladas semanalmente, proporcionaram aumentos significativos na massa, comprimento total e comercial do fruto.An experiment was carried out in the Jaíba Agro-industrial District, located in Matias Cardoso, Minas Gerais, to evaluate the effect of nitrogen, phosphate and potassium fertilization on 'Prata Anã' banana production and quality. The experiment consisted of ten treatments with compound fertilizers using a baconian matrix (1: 250-45-700, 2: 250-25-700, 3: 250-70-700, 4: 250-100-700, 5: 250-45-300, 6: 250-45-500, 7: 250-45-1000, 8: 150-45-700, 9: 400-45-700, 10: 600-45-700 g/shoot of N, P and K, respectively, in which the first treatment includes the reference doses used by the region

  13. Effects of Aqueous Extract of Three Cultivars of Banana (Musa acuminata) Fruit Peel on Kidney and Liver Function Indices in Wistar Rats.

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    Edenta, Chidi; Okoduwa, Stanley I R; Okpe, Oche

    2017-10-23

    Background: Musa acuminata fruit peels are used in the northern part of Nigeria for the treatment of hypertension and other cardiovascular related diseases. The effects of aqueous extracts of ripped fruit peel of three cultivars of Musa acuminata ( Saro, Ominni and Oranta ) on the hepatic and renal parameters of normal rats were examined. Methods: Fruit peel aqueous extracts (FPAE) of the 3 cultivars of Bananas (100 mg/kg b.w.) were administered by oral intubation (that is through esophageal cannula) to normal rats (140-180 g) for a period of 28 days. Blood samples were collected for determination of plasma aspartate amino transferase (AST), alanine amino transferase (ALT), alkaline phosphatase ALK-P), total protein, albumin, creatinine as well as urea. Results: From the results obtained, there were no significant ( p < 0.05) changes in the ALK-P, AST, ALT, total protein and albumin among the experimental rats administered FPAE of the 3 cultivars of Musa acuminata when compared with the normal control group. There was a significant ( p < 0.05) increase in the level of serum creatinine (in mg/dL) (1.53 ± 0.23) when compared to the normal control (0.72 ± 0.15), Ominni (0.92 ± 0.39) and Oranta (0.74 ± 0.22). Similarly, there was a significant ( p < 0.05) increase in the level of serum urea (in mg/dL) of Saro (41.56 ± 4.68) when compared to the normal control (26.05 ± 0.73), Ommini (28.44 ± 2.43) and Oranta (26.10 ± 2.94). Conclusion: The findings reveal the Saro cultivar of Musa acuminata to be nephrotoxic and not a good potential drug candidate among the cultivars studied hence should be discouraged in the treatment of hypertension and other cardiovascular related diseases.

  14. Effects of Aqueous Extract of Three Cultivars of Banana (Musa acuminata) Fruit Peel on Kidney and Liver Function Indices in Wistar Rats

    Science.gov (United States)

    Edenta, Chidi; Okpe, Oche

    2017-01-01

    Background: Musa acuminata fruit peels are used in the northern part of Nigeria for the treatment of hypertension and other cardiovascular related diseases. The effects of aqueous extracts of ripped fruit peel of three cultivars of Musa acuminata (Saro, Ominni and Oranta) on the hepatic and renal parameters of normal rats were examined. Methods: Fruit peel aqueous extracts (FPAE) of the 3 cultivars of Bananas (100 mg/kg b.w.) were administered by oral intubation (that is through esophageal cannula) to normal rats (140–180 g) for a period of 28 days. Blood samples were collected for determination of plasma aspartate amino transferase (AST), alanine amino transferase (ALT), alkaline phosphatase ALK-P), total protein, albumin, creatinine as well as urea. Results: From the results obtained, there were no significant (p < 0.05) changes in the ALK-P, AST, ALT, total protein and albumin among the experimental rats administered FPAE of the 3 cultivars of Musa acuminata when compared with the normal control group. There was a significant (p < 0.05) increase in the level of serum creatinine (in mg/dL) (1.53 ± 0.23) when compared to the normal control (0.72 ± 0.15), Ominni (0.92 ± 0.39) and Oranta (0.74 ± 0.22). Similarly, there was a significant (p < 0.05) increase in the level of serum urea (in mg/dL) of Saro (41.56 ± 4.68) when compared to the normal control (26.05 ± 0.73), Ommini (28.44 ± 2.43) and Oranta (26.10 ± 2.94). Conclusion: The findings reveal the Saro cultivar of Musa acuminata to be nephrotoxic and not a good potential drug candidate among the cultivars studied hence should be discouraged in the treatment of hypertension and other cardiovascular related diseases. PMID:29065553

  15. Effects of Aqueous Extract of Three Cultivars of Banana (Musa acuminata Fruit Peel on Kidney and Liver Function Indices in Wistar Rats

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    Chidi Edenta

    2017-10-01

    Full Text Available Background: Musa acuminata fruit peels are used in the northern part of Nigeria for the treatment of hypertension and other cardiovascular related diseases. The effects of aqueous extracts of ripped fruit peel of three cultivars of Musa acuminata (Saro, Ominni and Oranta on the hepatic and renal parameters of normal rats were examined. Methods: Fruit peel aqueous extracts (FPAE of the 3 cultivars of Bananas (100 mg/kg b.w. were administered by oral intubation (that is through esophageal cannula to normal rats (140–180 g for a period of 28 days. Blood samples were collected for determination of plasma aspartate amino transferase (AST, alanine amino transferase (ALT, alkaline phosphatase ALK-P, total protein, albumin, creatinine as well as urea. Results: From the results obtained, there were no significant (p < 0.05 changes in the ALK-P, AST, ALT, total protein and albumin among the experimental rats administered FPAE of the 3 cultivars of Musa acuminata when compared with the normal control group. There was a significant (p < 0.05 increase in the level of serum creatinine (in mg/dL (1.53 ± 0.23 when compared to the normal control (0.72 ± 0.15, Ominni (0.92 ± 0.39 and Oranta (0.74 ± 0.22. Similarly, there was a significant (p < 0.05 increase in the level of serum urea (in mg/dL of Saro (41.56 ± 4.68 when compared to the normal control (26.05 ± 0.73, Ommini (28.44 ± 2.43 and Oranta (26.10 ± 2.94. Conclusion: The findings reveal the Saro cultivar of Musa acuminata to be nephrotoxic and not a good potential drug candidate among the cultivars studied hence should be discouraged in the treatment of hypertension and other cardiovascular related diseases.

  16. Watery rot of pseudo-stem (Dickeya sp. management in banana (Musa sp. under greenhouse conditions

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    Joaquín Guillermo Ramírez

    2014-12-01

    Full Text Available This crop has serious constraints with diseases, including those caused by bacteria, such as Dickeya sp. This research aimed to evaluate the effect of 4 resistance inductors and 3 doses in Chlorine Dioxide in handling watery rot of pseudo-stem (Dickeya sp. in banana. Resistance inducers and their doses were Potassium Phosphite: 1.5 cm 3 .l -1 ; 3-Aminobutanoic Acid: 1.0 g.l -1 ; Methyl Jasmonate: 0.2 g.l -1 ; S-Methyl-Acibenzolar: 0.3 ml.l -1 , all by foliar application, while Chlorine Dioxide was injected into the pseudo-stem, in doses of 10, 20 and 30 mg.l -1 . The evaluated variables were: development of the disease, total biomass and quantification of the bacterium in the inoculated pseudo-stems. Applications of Chlorine Dioxide achieved a reduction of disease by 65.4, 91.99 and 61.5%, in addition to an inhibition of 100% of the pathogen, using 30 and 50 mg.l -1 doses. Meanwhile, the use of resistance inductors reduced up to 60.6% of the disease, but this effect failed to improve plant growth.

  17. A Ser/Thr protein kinase phosphorylates MA-ACS1 (Musa acuminata 1-aminocyclopropane-1-carboxylic acid synthase 1) during banana fruit ripening.

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    Choudhury, Swarup Roy; Roy, Sujit; Sengupta, Dibyendu N

    2012-08-01

    1-Aminocyclopropane-1-carboxylic acid synthase (ACS) catalyzes the rate-limiting step in ethylene biosynthesis during ripening. ACS isozymes are regulated both transcriptionally and post-translationally. However, in banana, an important climacteric fruit, little is known about post-translational regulation of ACS. Here, we report the post-translational modification of MA-ACS1 (Musa acuminata ACS1), a ripening inducible isozyme in the ACS family, which plays a key role in ethylene biosynthesis during banana fruit ripening. Immunoprecipitation analyses of phospholabeled protein extracts from banana fruit using affinity-purified anti-MA-ACS1 antibody have revealed phosphorylation of MA-ACS1, particularly in ripe fruit tissue. We have identified the induction of a 41-kDa protein kinase activity in pulp at the onset of ripening. The 41-kDa protein kinase has been identified as a putative protein kinase by MALDI-TOF/MS analysis. Biochemical analyses using partially purified protein kinase fraction from banana fruit have identified the protein kinase as a Ser/Thr family of protein kinase and its possible involvement in MA-ACS1 phosphorylation during ripening. In vitro phosphorylation analyses using synthetic peptides and site-directed mutagenized recombinant MA-ACS1 have revealed that serine 476 and 479 residues at the C-terminal region of MA-ACS1 are phosphorylated. Overall, this study provides important novel evidence for in vivo phosphorylation of MA-ACS1 at the molecular level as a possible mechanism of post-translational regulation of this key regulatory protein in ethylene signaling pathway in banana fruit during ripening.

  18. Identification and expression analysis of four 14-3-3 genes during fruit ripening in banana (Musa acuminata L. AAA group, cv. Brazilian).

    Science.gov (United States)

    Li, Mei-Ying; Xu, Bi-Yu; Liu, Ju-Hua; Yang, Xiao-Liang; Zhang, Jian-Bin; Jia, Cai-Hong; Ren, Li-Cheng; Jin, Zhi-Qiang

    2012-02-01

    To investigate the regulation of 14-3-3 proteins in banana (Musa acuminata L. AAA group, cv. Brazilian) fruit postharvest ripening, four cDNAs encoding 14-3-3 proteins were isolated from banana and designated as Ma-14-3-3a, Ma-14-3-3c, Ma-14-3-3e, and Ma-14-3-3i, respectively. Amino acid sequence alignment showed that the four 14-3-3 proteins shared a highly conserved core structure and variable C-terminal as well as N-terminal regions with 14-3-3 proteins from other plant species. Phylogenetic analysis revealed that the four 14-3-3 genes belong to the non-ε groups. They were differentially and specifically expressed in various tissues. Real-time RT-PCR analysis indicated that these four genes function differentially during banana fruit postharvest ripening. Three genes, Ma-14-3-3a, Ma-14-3-3c, and Ma-14-3-3e, were significantly induced by exogenous ethylene treatment. However, gene function differed in naturally ripened fruits. Ethylene could induce Ma-14-3-3c expression during postharvest ripening, but expression patterns of Ma-14-3-3a and Ma-14-3-3e suggest that these two genes appear to be involved in regulating ethylene biosynthesis during fruit ripening. No obvious relationship emerged between Ma-14-3-3i expression in naturally ripened and 1-MCP (1-methylcyclopropene)-treated fruit groups during fruit ripening. These results indicate that the 14-3-3 proteins might be involved in various regulatory processes of banana fruit ripening. Further studies will mainly focus on revealing the detailed biological mechanisms of these four 14-3-3 genes in regulating banana fruit postharvest ripening.

  19. Descripción morfoagronómica de materiales de plátano (Musa AAB, ABB y banano (Musa AAA cultivados en San Andrés Isla Morpho-agronomic Description of Plantain (Musa AAB, ABB and Banana (Musa AAA Materials Grown in San Andres Island

    Directory of Open Access Journals (Sweden)

    Oscar Javier Parra Pachón

    2009-10-01

    Full Text Available Durante el primer semestre de 2005 se estudiaron los cultivares de plátano y banano en fincas y parcelas de 15 agricultores típicos participantes en programas conjuntos de la Secretaría de Agricultura y Pesca de San Andrés Isla y de la Universidad Nacional de Colombia sede Caribe. A partir de descriptores de INIBAP, IPGRI y CIRAD y revisiones bibliográficas.se describen morfológicamente los materiales de Musa cultivados en la Isla, así como las prácticas de los productores isleños, Se identificaron cuatro clones del subgrupo plátano (Musa AAB: un Hartón (‘Horse’ y tres Dominico-Hartón (‘Tallo Negro’, ‘Tallo Blanco’ y ‘Cincuenta’ del subgrupo ABB se hallaron un material de Bluggoe (‘Boscó’ y un Felipita. El subgrupo banano AAA presentó dos materiales Gros Michel (denominados Común y Chino y uno de banano (Rojo. El plátano tiene gran importancia para los agricultores de la Isla, siendo el Boscó el clon más aceptado entre consumidores por su adaptación a las condiciones edafológicas y climáticas. El banano es menos cultivado; ya que los suelos, el clima y las enfermedades como sigatoka negra, condicionaron el desarrollo de clones. El trabajo sugiere prácticas de fácil implementación que podrían aumentar la producción en los sistemas de huerto mixto tropical que predominan en la Isla.During the first semester, 2005 we studied the plantain and banana cultivars in small farms of 15 volunteer regular producers, who were participating in joint programs of the Agriculture and Fisheries Secretariat of San Andres Island and the Colombian National University Caribbean Headquarters. We described morphologically the Musa cultivars identified in the island, as well as agricultural practices of the island producers, using the INIBAP, IPGRI and CIRAD (1996 descriptors and bibliographical reviews. We identified four clones within the plantain sub-group Musa AAB: a Horn type and three French-Horn; and within the ABB

  20. Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starches.

    Science.gov (United States)

    Carlos-Amaya, Fandila; Osorio-Diaz, Perla; Agama-Acevedo, Edith; Yee-Madeira, Hernani; Bello-Pérez, Luis Arturo

    2011-02-23

    Banana starch was chemically modified using single (esterification or cross-linking) and dual modification (esterification-cross-linking and cross-linking-esterification), with the objective to increase the slowly digestible starch (SDS) and resistant starch (RS) concentrations. Physicochemical properties and in vitro digestibility were analyzed. The degree of substitution of the esterified samples ranged from 0.006 to 0.020. The X-ray diffraction pattern of the modified samples did not show change; however, an increase in crystallinity level was determined (from 23.79 to 32.76%). The ungelatinized samples had low rapidly digestible starch (RDS) (4.23-9.19%), whereas the modified starches showed an increase in SDS (from 10.79 to 16.79%) and had high RS content (74.07-85.07%). In the cooked samples, the esterified starch increased the SDS content (21.32%), followed by cross-linked starch (15.13%). Dual modified starch (cross-linked-esterified) had the lowest SDS content, but the highest RS amount. The esterified and cross-linked-esterified samples had higher peak viscosity than cross-linked and esterified-cross-linked. This characteristic is due to the fact that in dual modification, the groups introduced in the first modification are replaced by the functional group of the second modification. Temperature and enthalpy of gelatinization decreased in modified starches (from 75.37 to 74.02 °C and from 10.42 to 8.68 J/g, respectively), compared with their unmodified starch (76.15 °C and 11.05 J/g). Cross-linked-esterified starch showed the lowest enthalpy of gelatinization (8.68 J/g). Retrogradation temperature decreased in modified starches compared with unmodified (59.04-57.47 °C), but no significant differences were found among the modified samples.

  1. Aplicação de potássio, magnésio e calcário em mudas de bananeira 'Prata-anã' (AAB Potassium, magnesium and limestone application in banana tree seedlings 'Prata anã' (AAB

    Directory of Open Access Journals (Sweden)

    José Tadeu Alves da Silva

    2008-09-01

    Full Text Available Para aplicar elevada quantidade de K no solo, é necessário que exista Mg em quantidade adequada, para evitar o aparecimento de distúrbios fisiológicos na bananeira. O objetivo deste trabalho foi avaliar os efeitos da aplicação de potássio (K, magnésio (Mg e calcário sobre o desenvolvimento de mudas de bananeira 'Prata-anã' (AAB cultivadas em casa de vegetação. Os tratamentos foram distribuídos no delineamento de blocos casualizados, com quatro repeti��ões em esquema fatorial (5x5x2, correspondentes a cinco doses de K (0; 200; 400; 800 e 1.600 mg dm-3, cinco doses de Mg (0; 30; 60; 90 e 180 mg dm-3 e duas doses de calcário dolomítico (0 e 2 t ha-1. A produção da massa da matéria seca das mudas de bananeira aumentou com as aplicações de K e calcário no solo e reduziu com as doses de Mg. Para a produção máxima da massa da matéria seca da parte aérea das mudas de bananeira, a relação Ca: K: Mg no solo apresentou valores de 2,0: 0,3: 0,9, que correspondem a 62%, 9% e 28% da saturação por base, respectivamente.To apply high amount of K in the soil, it is necessary that Mg in adequate amount exists, in order to prevent the appearance of physiologic disturbances in banana tree. The objective of this work was to verify the effects of the application of K, Mg and limestone in the development of banana tree seedlings 'Prata Anã'(AAB cultivated in greenhouse. The treatments were distributed in a complete block design, with four repetitions, in factorial scheme (5x5x2, corresponding to five K rates (0, 200, 400, 800 and 1600 mg dm-3, five Mg rates (0, 30, 60, 90 and 180 mg dm-3 and two limestone rates (0 and 2 t ha-1. The dry matter production of banana tree seedlings increased with the applications of K and limestone in soil and reduced with the rates of Mg. For the maximum production of dry matter of the aerial part of the banana tree seedlings the relationships Ca: K: Mg in the soil presented values of 2,0: 0,3: 0

  2. Influência de diferentes níveis de desfolha na produção e qualidade dos frutos da bananeira 'Prata-Anã' Influence of different defoliation levels on the production and quality of 'Prata-Anã' banana fruits

    Directory of Open Access Journals (Sweden)

    Maria Geralda Vilela Rodrigues

    2009-09-01

    , principalmente no quarto e quinto ciclos. Concluiu-se que desfolha mais acentuada reduziu o potencial produtivo de cachos pela perda de área fotossintética. Assim, a melhor alternativa testada foi a manutenção de 10 a 12 folhas por planta, para se obterem adequado número de frutos e desenvolvimento dos mesmos, a fim de conciliar produção e fitossanidade do bananal.Banana tree defoliation, in a rational way, it is a cultural practice that should be accomplished periodically, aiming at eliminating those leaves whose photosynthetic activity does not assist to the physiological needs of the plant, bringing among other advantages, facilitating the disease control. Concerning to sigatoka spots, the elimination of injured leaves is an important auxiliary tool for its control, for reducing the source of secondary inoculum, however it should be done with criterion to not cause more serious damages than those ones caused by the own disease. It is known that the banana trees of the subgroup Cavendish need 11 and 8 whole leaves in the moment of flowering and harvesting, respectively, to produce the necessary photoassimilates for the stuffing of the bunch, however for banana 'Prata-Anã' this is unknown yet. To avoid misunderstandings in the 'Prata-Anã' management, it was evaluated, for five consecutive productive cycles, the effect of different levels of defloliation on the production, defining a better relationship of defoliation level: production. The handlings consisted of the maintenance of 4, 6, 8, 10, 12 and 14 leaves per plant, besides the control (removal just of the dry and broken leaves. The mass of the bunches was greater in the plants maintained with a minimum of 12 leaves, as well as most of the characteristics related to production. An appropriate number of hands and fingers, as well as most of the hands characteristics, occurred when at least 10 leaves per plant were maintained. More accentuated defoliations, in which were kept 4, 6, 8 or 10 leaves per plant, reducing

  3. Distribuição da biomassa e minerais em "família" de bananeira 'prata-anã' adubada com zinco via broto desbastado Biomass distribution and minerals in "family" of banana 'prata-anã' fertilized with zinc through thinned sprout

    Directory of Open Access Journals (Sweden)

    Maria Geralda Vilela Rodrigues

    2010-06-01

    . O Zn fornecido via broto desbastado ascendeu na planta-mãe, e daí se redistribuiu na ''família'' da bananeira.In the North of Minas Gerais it is cultivated basically banana 'Prata-Anã', cultivar that requires mainly Zn. The possibility of supply of zinc, without this nutrient gets in touch with the soil, it is important for the region, since several factors take to the low availability of the element supplied by the soil, as: elevated organic matter content on the surface (from cultural residues; maintenance of high pH of the soil - above 6,00 - as strategy contrary to the proliferation of the causal agent of the Fusarium Wilt; frequent fertilizations with potassium and magnesium that, besides converting the medium into base, they reduce the participation of Zn in the balance cation/anion of the soil, hindering the absortion of this micronutrient by the plant. For determining the distribution of biomass and minerals in the banana Prata-Anã, cultivated under irrigation in the North of Minas Gerais, when zinc supplied through thinned sprout, an experiment was carried out in the Irrigated Perimeter of Jaíba. The plants were fertilized with 0,00; 1,66 and 3,33 g.family-1 of Zn, through thinned sprout. One month after the fertilizations from October, 2007 and February, 2008, the production of fresh mass (FM and dry mass (DM were evaluated, the contents and meanings of minerals in all of the banana ''family'' bodies composed by mother-plant with bunch + tall daughter-plant + plant-granddaughter. The doses of Zn did not influence on the production of FM and DM of the plants in the first evaluation, while in the second evaluation positive effect of the treatment was observed just for MF accumulated in the inferior leaves, in the portions of the medium third and inferior of the pseudostem, and in the mother-plant's rhizome. As much the content as the accumulation of nutrients in the mother-plants presented the following decreasing order: K > N > Ca > Mg > P > S > Fe

  4. Response of banana cultivars to banana weevil attack | Kiggundu ...

    African Journals Online (AJOL)

    East African Highland Bananas (EAHB) (Musa AAA, 'Matooke' group) are a major staple food in the East African region. However, banana weevil (Cosmopolites sorllidus) is a major production constraint to bananas and may cause damage levels of up to 100%. Pesticides can effectively control banana weevil but these are ...

  5. Improvement of the banana "Musa acuminata" reference sequence using NGS data and semi-automated bioinformatics methods

    Czech Academy of Sciences Publication Activity Database

    Martin, G.; Baurens, F.C.; Droc, G.; Rouard, M.; Cenci, A.; Kilian, A.; Hastie, A.; Doležel, Jaroslav; Aury, J. M.; Alberti, A.; Carreel, F.; D'Hont, A.

    2016-01-01

    Roč. 17, MAR 16 (2016), s. 243 ISSN 1471-2164 Institutional support: RVO:61389030 Keywords : Musa acuminata * Genome assembly * Bioinformatics tool Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 3.729, year: 2016

  6. The effects of replacing Dichantium hay with banana (Musa paradisiaca) leaves and pseudo-stem on carcass traits of Ovin Martinik sheep.

    Science.gov (United States)

    Marie-Magdeleine, Carine; Liméa, Léticia; Etienne, Tatiana; Lallo, Cicero H O; Archimède, Harry; Alexandre, Gisele

    2009-10-01

    A study was done to evaluate banana (Musa paradisiaca) as a forage (leaves and pseudo-stems) for feeding Ovin Martinik lambs (OMK), with the aim to test its impact on carcass quality. Forty four intact OMK male were used after weaning with an initial mean live weight of 14.4 (+/- 3.3) kg, reared in individual pens. Animals were offered either Dichantium hay (control diet, Dh) or cut chopped leaves and pseudo-stems of banana (experimental diet, Blps). They were fed 200-250 g x d(-1) of commercial concentrate. Lambs were slaughtered according to 3 classes of slaughter weight (SW): SW20, SW23 and SW26. Growth and carcass performances of both groups were not significantly different, 77 vs. 81 g x d(-1) and 42% vs. 43% hot carcass yield, for Dh vs. Blps, respectively. There was a significant (P < 0.05) decrease (31.0 vs. 29.7%) for the dry matter content of the shoulder for lambs fed the banana diet. However, there was no effect observed for the other chemical component (CP, lipid and mineral 585, 317 and 95 g x kg(-1) DM, respectively). The shoulder (20% of the carcass whatever the SW) was precocious as demonstrated by the allometry coefficient relative to carcass weight (0.894) significantly (P < 0.01) less than 1. It was concluded that, the use of Blps had no significant effect on growth, carcass weights and yields of the OMK lambs, irrespective of the class of the slaughter weight. From these initial results, the use of banana foliages and pseudo-stems could be recommended as sources of forages.

  7. Development and application of sequence-tagged microsatellite site (STMS) markers in chickpea (Cicer arietinum), banana (Musa spp.) and their major pathogens, Ascochyta rabiei and Mycosphaerella fijiensis

    International Nuclear Information System (INIS)

    Winter, P.; Kaemmer, D.; Paff, T.; Geistlinger, J.; Neu, C.; Kahl, G.

    2001-01-01

    DNA markers of various kinds have found widespread application in many facets of plant breeding and plant pathogen control. Yet another marker type, sequence-tagged microsatellite (STMS) markers, provides the markers of choice for nearly every crop because of their co-dominant nature, reliability, ease of application and high polymorphic information content. We report here on the development of a whole set of STMS markers and the respective, selected primer sequences for two important crops, chickpea (Cicer arietinum L.) and banana (Musa acuminata), and for their most devastating fungal pathogens, Ascochyta rabiei and Mycosphaerella fijiensis, respectively. These markers were generated either by direct screening of size-selected genomic libraries with microsatellite-complementary oligonucleotides, or by enrichment of DNA fragments containing microsatellite sequences. A total of 69 markers for chickpea, 15 markers for M. acuminata, 19 markers for A rabiei and 11 markers for M. fijiensis, selected on the basis of their high information content and ease of use are presented here. These can be applied for mapping of the respective genomes, for various population studies, and cultivar and isolate identification. We further demonstrate that several of these markers can potentially be applied across species boundaries and thus could increase the marker repertoire also for other species of the genus Cicer, Musa and for Ascochyta-type pathogens of bean, and potentially also of lentil and pea. (author)

  8. Variabilidade genética de genótipos de bananeira (Musa spp submetidos ao estresse salino Genetic variability of banana (Musa spp genotypes subjected to saline stress

    Directory of Open Access Journals (Sweden)

    Eline W. F. Gomes

    2005-06-01

    Full Text Available O Brasil é o segundo maior produtor mundial de bananas, sendo Pernambuco o estado que apresenta maior expansão da cultura na região do perímetro irrigado do Vale do São Francisco em cujas áreas, porém, são freqüentes os problemas de salinização do solo o que se pode tornar um fator limitante para a cultura. A utilização de cultivares tolerantes à salinidade apresenta-se como uma alternativa bastante viável; assim, identificar genótipos que se adaptem a solos salinos da Região Nordeste, é de fundamental importância para os programas de melhoramento. Este trabalho teve por finalidade utilizar marcadores moleculares, obtidos por amplificação de DNA via Reação em Cadeia polimerase (PCR com iniciadores (primers de RAPD, para determinar a variabilidade genética entre dez genótipos de banana (Musa spp: Pacovan, Nanicão, Caipira, FHIA18, Calcuttá, SN/2, Borneo, M-53, Microcarpa e Lidi, correlacionando-os com a tolerância ao estresse salino. Foram testados 25 primers. O iniciador D0142A07 gerou o maior número de loci polimórficos, enquanto o D0142B05 originou o menor. Em geral, o polimorfismo gerado com os marcadores de DNA mostrou que, apesar da base genética estreita, no caso das que são formadas pelo mesmo grupo genômico, os genótipos de bananeira apresentam variabilidade genética relativamente alta. As variedades que apresentaram maior tolerância ao estresse salino, como a Pacovan e SN/2, mostraram-se distantes geneticamente, quando comparadas com as mais sensíveis ao sal, como Calcuttá e Lidi.Brazil is the second lagest banana producer. The State of Pernambuco has presented the greatest expansion of banana cultivation in the irrigated perimeters of the São Francisco Valley. In these areas, however, there are frequent problems with high salt content in the soil, which could turn out to be a major limiting factor to its cultivation. The utilization of cultivars tolerant to saline conditions is a rather viable

  9. Caracterização da farinha de banana verde Green banana flour characterization

    Directory of Open Access Journals (Sweden)

    Antonia de Maria Borges

    2009-06-01

    Full Text Available O presente trabalho objetivou a obtenção, a caracterização físico-química e o controle microbiológico durante o processamento da farinha de banana (Musa spp. verde, cv. Prata, visando o seu aproveitamento na panificação, produtos dietéticos e alimentos infantis. Para obtenção da farinha, os frutos foram cortados, imersos em metabissulfito de sódio, desidratados e triturados, sendo em seguida, feitas as seguintes determinações: umidade; extrato etéreo; proteína bruta; fibra bruta; cinzas; fração glicídica; amido; valor calórico; pH; acidez total titulável; vitamina C; macrominerais (K, P, Ca, Mg, S e N; microminerais (B, Cu, Mn, Zn e Fe; coliformes a 45 °C; fungos filamentosos e leveduras; Bacillus cereus; Salmonella sp.; Staphylococcus aureus; e contagem de aeróbios mesófilos. Os resultados indicaram que a banana 'Prata' verde é viável para o processo de obtenção da farinha de banana, tendo em vista que é rica em amido, proteína, potássio, fósforo, magnésio, zinco, cobre e tem um alto valor calórico. O pH, a acidez total titulável e a vitamina C estão compatíveis com os valores encontrados em outras farinhas. Quanto ao uso de boas práticas no processamento, a farinha encontra-se dentro do padrão microbiológico ideal e, portanto, está apta para o consumo.The objective of the present study was the physicochemical characterization and the microbiological control during the processing of the green banana flour (Musa spp., Prata cultivar, aiming at the use of the flour in bread-making, dietary products and children's food. To obtain the flour, the fruits were cut, immersed in sodium meta-bisulfite, dehydrated, and ground. The following criteria were determined: humidity; ethereal extract; raw protein; raw fiber; ash; glicidic fraction; starch; caloric value; pH; total titratable acidity; vitamin C; macrominerals (K, P, Ca, Mg, S and N; microminerals (B, Cu, Mn, Zn and Fe; coliforms at 45 °C; filamentous

  10. Utilization Of The Visceral Organsof Catfish (Pangasius Hypoptalmus) Added To Banana Peel (Musa Acuminata Balbisiana) To Produceliquid Organic Fertilizer

    OpenAIRE

    Fryathama, Ilham; Sukmiwati, Mery; ', Sumarto

    2017-01-01

    This study aimed to obtain liquid organic fertilizer produced from the visceral organs of catfish added to banana skin for enriching the macro elements N, P, and K.The method used in this study was the experimental. Parameters used were the value of pH, nitrogen, phosphorus and potassium. The experimentwas composed as completely randomized design (CRD), and the treatment was addition of banana peel which varied into 4 different amoun, namely: without the banana peel (K0), banana peel 100 g (K...

  11. Detection of antimicrobial activity of banana peel (Musa paradisiaca L.) on Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans: An in vitro study.

    Science.gov (United States)

    Kapadia, Suraj Premal; Pudakalkatti, Pushpa S; Shivanaikar, Sachin

    2015-01-01

    Banana is used widely because of its nutritional values. In past, there are studies that show banana plant parts, and their fruits can be used to treat the human diseases. Banana peel is a part of banana fruit that also has the antibacterial activity against microorganisms but has not been studied extensively. Since, there are no studies that relate the antibacterial activity of banana peel against periodontal pathogens. Hence, the aim of this study is to determine the antimicrobial activity of banana peel extract on Porphyromonas gingivalis (P. gingivalis) and Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans). Standard strains of P. gingivalis and A. actinomycetemcomitans were used in this study which was obtained from the in-house bacterial bank of Department of Molecular Biology and Immunology at Maratha Mandal's Nathajirao G. Halgekar Institute of Dental Sciences and Research Centre. The banana peel extract was prepared, and the antibacterial activity was assessed using well agar diffusion method and minimum inhibitory concentration was assessed using serial broth dilution method. In the current study, both the tested microorganisms showed antibacterial activity. In well diffusion method, P. gingivalis and A. actinomycetemcomitans showed 15 mm and 12 mm inhibition zone against an alcoholic extract of banana peel, respectively. In serial broth dilution method P. gingivalis and A. actinomycetemcomitans were sensitive until 31.25 μg/ml dilutions. From results of the study, it is suggested that an alcoholic extract of banana peel has antimicrobial activity against P. gingivalis and A. actinomycetemcomitans.

  12. Avaliação da dissimilaridade genética em genótipos de bananeira (Musa spp. via marcadores RAPD Evaluation of genetics dissimilarity in banana tree genotypes (Musa spp. by means of RAPD markers

    Directory of Open Access Journals (Sweden)

    Carolina Maria Palácios de Souza

    2008-06-01

    Full Text Available A bananicultura possui grande importância econômica e social. A UENF, por meio do Laboratório de Melhoramento Genético Vegetal iniciou um trabalho de introdução de cultivares de bananeira. Foram introduzidas cultivares com procedência da Embrapa Mandioca e Fruticultura e Embrapa Amazônia Ocidental. O objetivo deste trabalho foi realizar um estudo de diversidade genética entre 21 cultivares e obter a correta identificação de possíveis genótipos introduzidos na UENF. Foram avaliados os seguintes genótipos: Fhia 18, Prata-Anã, UENF 1526, Pacovan, Caipira, Maçã, UENF 1527, Nanicão, Thap Maeo, UENF 1528, UENF 1529, Grande Naine, Ambrósia, Bucaneiro, Calipso, PV42-68, PV42-85, PV42-142, ST12-31, Calcutta e BB da França. A análise de divergência genética foi feita com base na caracterização molecular, utilizando-se da técnica RAPD. Para serem obtidas marcas moleculares RAPD, foram utilizados 31 "primers", gerando um total de 94 marcas totais. Os resultados mostraram que os marcadores moleculares RAPD foram eficazes em revelar a existência de diversidade genética entre os 21 genótipos de bananeira. Na interpretação das análises moleculares, foi utilizado o complemento aritmético do Índice de Jaccard. Com base nas análises de agrupamento hierárquicas UPGMA e o método de otimização de Tocher, essa diversidade pôde ser observada pela presença de genótipos similares e divergentes.Banana is a very important social and economic crop. The introduction of of banana cultivars was initiated through the Plant Genetics Laboratory at UENF. Cultivars from Embrapa Cassava and Tropical Fruits and Western Amazon were introduced. The objective of the present work was to analyze the genetic dissimilarity between 21 cultivars and obtain the correct identification of the possible genotypes introduced at UENF. The following genotypes were evaluated: Fhia 18, Prata Anã, UENF 1526, Pacovan, Caipira, Maçã, UENF 1527, Nanicão, Thap

  13. Granules morphology and rheological behavior of green banana (Musa cavendishii and corn (Zea mays starch gels Morfologia dos grânulos e comportamento reológico dos géis de amido de banana verde (Musa cavendishii e milho (Zea mays

    Directory of Open Access Journals (Sweden)

    Dayane Rosalyn Izidoro

    2007-10-01

    Full Text Available In this work, it was used starch obtained from green banana (Musa cavendishii and commercial corn (Zea mays starch in order to compare the granule morphology and the rheological behavior of these gel-starches. Images of starch granules morphology were obtained from scanning electron microscope (SEM. The banana starch granules presented an oval and ellipsoidal shape with irregular diameters. Neverthless, the granules of corn starch showed a poliedric shape, with different sizes. The rheological behavior of gel starch solutions showed a non-newtonian character with a pseudoplastic behavior. Herschel-Bulkley model gave a good description on the rheological behavior of the gel starch. Banana gel-starch solutions showed higher values of shear stress and apparent viscosity when compared with corn gel-starch solutions. A progressive decrease in shear stress and viscosity occurred with the addition of sodium chloride and sucrose.No presente trabalho foi utilizado amido obtido de banana verde (Musa cavendishii e amido de milho (Zea mays comercial, com o objetivo de comparar a morfologia dos grânulos e o comportamento reológico dos géis. As imagens da morfologia dos grânulos foram obtidas por microscopia eletrônica de varredura. Os grânulos de amido da banana apresentaram forma oval e elipsoidal com diâmetros irregulares, todavia, os grânulos do amido de milho mostraram forma poliédrica e diferentes tamanhos. As análises reológicas dos géis das soluções de amido mostraram caráter não-newtoniano, pseudoplástico. O modelo de Herschel-Bulkley foi o que melhor representou comportamento reológico dos géis. O gel de amido de banana verde obteve maiores valores de tensão de cisalhamento e viscosidade aparente quando comparada ao gel de amido de milho. Ocorreu um decréscimo progressivo na tensão de cisalhamento e na viscosidade com a adição de cloreto de sódio e sacarose aos géis.

  14. Mechanisms of haplotype divergence at the RGA08 nucleotide-binding leucine-rich repeat gene locus in wild banana (Musa balbisiana).

    Science.gov (United States)

    Baurens, Franc-Christophe; Bocs, Stéphanie; Rouard, Mathieu; Matsumoto, Takashi; Miller, Robert N G; Rodier-Goud, Marguerite; MBéguié-A-MBéguié, Didier; Yahiaoui, Nabila

    2010-07-16

    Comparative sequence analysis of complex loci such as resistance gene analog clusters allows estimating the degree of sequence conservation and mechanisms of divergence at the intraspecies level. In banana (Musa sp.), two diploid wild species Musa acuminata (A genome) and Musa balbisiana (B genome) contribute to the polyploid genome of many cultivars. The M. balbisiana species is associated with vigour and tolerance to pests and disease and little is known on the genome structure and haplotype diversity within this species. Here, we compare two genomic sequences of 253 and 223 kb corresponding to two haplotypes of the RGA08 resistance gene analog locus in M. balbisiana "Pisang Klutuk Wulung" (PKW). Sequence comparison revealed two regions of contrasting features. The first is a highly colinear gene-rich region where the two haplotypes diverge only by single nucleotide polymorphisms and two repetitive element insertions. The second corresponds to a large cluster of RGA08 genes, with 13 and 18 predicted RGA genes and pseudogenes spread over 131 and 152 kb respectively on each haplotype. The RGA08 cluster is enriched in repetitive element insertions, in duplicated non-coding intergenic sequences including low complexity regions and shows structural variations between haplotypes. Although some allelic relationships are retained, a large diversity of RGA08 genes occurs in this single M. balbisiana genotype, with several RGA08 paralogs specific to each haplotype. The RGA08 gene family has evolved by mechanisms of unequal recombination, intragenic sequence exchange and diversifying selection. An unequal recombination event taking place between duplicated non-coding intergenic sequences resulted in a different RGA08 gene content between haplotypes pointing out the role of such duplicated regions in the evolution of RGA clusters. Based on the synonymous substitution rate in coding sequences, we estimated a 1 million year divergence time for these M. balbisiana haplotypes. A

  15. Production and Characterization of a Distilled Alcoholic Beverage Obtained by Fermentation of Banana Waste (Musa cavendishii from Selected Yeast

    Directory of Open Access Journals (Sweden)

    Mara Eli de Matos

    2017-11-01

    Full Text Available Banana is one of the most important fruits in the Brazilian diet and is mainly consumed naturally. Losses from crop to final consumer are high and estimated in about 30%. The aim of this work was to elaborate a distilled alcoholic beverage from discarded banana and to compare with commercial trademarks. Initially, yeast strains were isolated from banana fruit and characterized by their production of volatile aroma compounds. The highest aroma-producing yeast isolate was identified by ITS-rRNA gene sequencing as Pichia kluyveri. Pasteurized banana pulp and peel was fermented by the selected P. kluyveri at approximately 107 cells/mL. The sugars were converted quickly, and a high ethanol concentration (413 mg/L was achieved after 24 h of fermentation. The fermented banana must was distilled in a Femel Alambic, and the head, heart and tail fractions were collected. The banana brandy produced had highest concentration of volatile compounds compared to trademarks, such as isoamyl acetate (13.5 mg/L, ethyl hexanoate (0.8 mg/L and others. The results showed that whole banana must could be a good substrate for fermentation and distillation, and the sensory analysis performed revealed that the produced beverage had good acceptance by the tasters. This study demonstrates the potential of banana as a possible alternative to reduce waste and increase income to farmers.

  16. Dietary Administration of Banana (Musa acuminata) Peel Flour Affects the Growth, Antioxidant Status, Cytokine Responses, and Disease Susceptibility of Rohu, Labeo rohita.

    Science.gov (United States)

    Giri, Sib Sankar; Jun, Jin Woo; Sukumaran, Venkatachalam; Park, Se Chang

    2016-01-01

    To explore the feasibility of Musa acuminata (banana) peels as a feed additive, effects of banana peel flour (BPF) on the growth and immune functions of Labeo rohita were evaluated. Diets containing five different concentrations of BPF (0% [basal diet], 1% [B1], 3% [B3], 5% [B5], and 7% [B7]) were fed to the fish (average weight: 15.3 g) for 60 days. The final weight gain and specific growth rate were higher (P < 0.05) in the B5 group. The most significant improvements in immune parameters such as lysozyme, alternative complement pathway, leukocyte phagocytic, superoxide dismutase, and catalase activities were observed in the B5 group. However, the B5 group exhibited the lowest malondialdehyde activity. IgM and glutathione peroxidise activities were significantly elevated in the treatment groups, except in B1, after only 30 days of feeding. Of the examined cytokine-related genes, IL-1β, TNF-α, and HSP70 were upregulated in the head kidney and hepatopancreas, and expressions were generally higher in the B3 and B5 groups. Moreover, B5 group challenged with Aeromonas hydrophila 60 days after feeding exhibited the highest survival rate (70%; P < 0.05). These results suggest that dietary BPF at 5% could promote growth performance and strengthen immunity in L. rohita.

  17. Dietary Administration of Banana (Musa acuminata Peel Flour Affects the Growth, Antioxidant Status, Cytokine Responses, and Disease Susceptibility of Rohu, Labeo rohita

    Directory of Open Access Journals (Sweden)

    Sib Sankar Giri

    2016-01-01

    Full Text Available To explore the feasibility of Musa acuminata (banana peels as a feed additive, effects of banana peel flour (BPF on the growth and immune functions of Labeo rohita were evaluated. Diets containing five different concentrations of BPF (0% [basal diet], 1% [B1], 3% [B3], 5% [B5], and 7% [B7] were fed to the fish (average weight: 15.3 g for 60 days. The final weight gain and specific growth rate were higher (P<0.05 in the B5 group. The most significant improvements in immune parameters such as lysozyme, alternative complement pathway, leukocyte phagocytic, superoxide dismutase, and catalase activities were observed in the B5 group. However, the B5 group exhibited the lowest malondialdehyde activity. IgM and glutathione peroxidise activities were significantly elevated in the treatment groups, except in B1, after only 30 days of feeding. Of the examined cytokine-related genes, IL-1β, TNF-α, and HSP70 were upregulated in the head kidney and hepatopancreas, and expressions were generally higher in the B3 and B5 groups. Moreover, B5 group challenged with Aeromonas hydrophila 60 days after feeding exhibited the highest survival rate (70%; P<0.05. These results suggest that dietary BPF at 5% could promote growth performance and strengthen immunity in L. rohita.

  18. Molecular and cytological characterization of the global Musa germplasm collection provides insights into the treasure of banana diversity

    Czech Academy of Sciences Publication Activity Database

    Christelová, Pavla; De Langhe, E.; Hřibová, Eva; Čížková, Jana; Sardos, J.; Hušáková, Markéta; Van den Houwe, I.; Sutanto, A.; Kepler, A.K.; Swennen, R.; Roux, N.; Doležel, Jaroslav

    2017-01-01

    Roč. 26, č. 4 (2017), s. 801-824 ISSN 0960-3115 R&D Projects: GA MŠk(CZ) LO1204; GA MŠk(CZ) LG12021; GA MŠk LG15017 Institutional support: RVO:61389030 Keywords : genetic-linkage map * aab group * balbisiana colla * acuminata colla * black sigatoka * population-structure * marker analysis * flow-cytometry * plantain musa * aflp markers * Classification * Gene bank * Genetic diversity * ITC collection * Microsatellites * Musa Subject RIV: EB - Genetics ; Molecular Biology OBOR OECD: Plant sciences, botany Impact factor: 2.265, year: 2016

  19. The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening.

    Science.gov (United States)

    Kuang, Jian-Fei; Chen, Jian-Ye; Liu, Xun-Cheng; Han, Yan-Chao; Xiao, Yun-Yi; Shan, Wei; Tang, Yang; Wu, Ke-Qiang; He, Jun-Xian; Lu, Wang-Jin

    2017-04-01

    Fruit ripening is a complex, genetically programmed process involving the action of critical transcription factors (TFs). Despite the established significance of dehydration-responsive element binding (DREB) TFs in plant abiotic stress responses, the involvement of DREBs in fruit ripening is yet to be determined. Here, we identified four genes encoding ripening-regulated DREB TFs in banana (Musa acuminata), MaDREB1, MaDREB2, MaDREB3, and MaDREB4, and demonstrated that they play regulatory roles in fruit ripening. We showed that MaDREB1-MaDREB4 are nucleus-localized, induced by ethylene and encompass transcriptional activation activities. We performed a genome-wide chromatin immunoprecipitation and high-throughput sequencing (ChIP-Seq) experiment for MaDREB2 and identified 697 genomic regions as potential targets of MaDREB2. MaDREB2 binds to hundreds of loci with diverse functions and its binding sites are distributed in the promoter regions proximal to the transcriptional start site (TSS). Most of the MaDREB2-binding targets contain the conserved (A/G)CC(G/C)AC motif and MaDREB2 appears to directly regulate the expression of a number of genes involved in fruit ripening. In combination with transcriptome profiling (RNA sequencing) data, our results indicate that MaDREB2 may serve as both transcriptional activator and repressor during banana fruit ripening. In conclusion, our study suggests a hierarchical regulatory model of fruit ripening in banana and that the MaDREB TFs may act as transcriptional regulators in the regulatory network. © 2017 The Authors. New Phytologist © 2017 New Phytologist Trust.

  20. Molecular cloning and expression of five glutathione S-transferase (GST) genes from Banana (Musa acuminata L. AAA group, cv. Cavendish).

    Science.gov (United States)

    Wang, Zhuo; Huang, Suzhen; Jia, Caihong; Liu, Juhua; Zhang, Jianbin; Xu, Biyu; Jin, Zhiqiang

    2013-09-01

    Three tau class MaGSTs responded to abiotic stress, MaGSTF1 and MaGSTL1 responded to signaling molecules, they may play an important role in the growth of banana plantlet. Glutathione S-transferases (GST) are multifunctional detoxification enzymes that participate in a variety of cellular processes, including stress responses. In this study, we report the molecular characteristics of five GST genes (MaGSTU1, MaGSTU2, MaGSTU3, MaGSTF1 and MaGSTL1) cloned from banana (Musa acuminate L. AAA group, cv. Cavendish) using a RACE-PCR-based strategy. The predicted molecular masses of these GSTs range from 23.4 to 27.7 kDa and their pIs are acidic. At the amino acid level, they share high sequence similarity with GSTs in the banana DH-Pahang (AA group) genome. Phylogenetic analysis showed that the deduced amino acid sequences of MaGSTs also have high similarity to GSTs of other plant species. Expression analysis by semi-quantitative RT-PCR revealed that these genes are differentially expressed in various tissues. In addition, their expression is regulated by various stress conditions, including exposure to signaling molecules, cold, salinity, drought and Fusarium oxysporum f specialis(f. Sp) cubense Tropical Race 4 (Foc TR4) infection. The expression of the tau class MaGSTs (MaGSTU1, MaGSTU2 and MaGSTU3) mainly responded to cold, salinity and drought while MaGSTF1 and MaGSTL1 expressions were upregulated by signaling molecules. Our findings suggest that MaGSTs play a key role in both development and abiotic stress responses.

  1. The use of green banana (Musa balbisiana pulp and peel flour as an ingredient for tagliatelle pasta

    Directory of Open Access Journals (Sweden)

    Vanessa Naciuk Castelo-Branco

    2017-08-01

    Full Text Available Abstract Green banana flour shows good potential as a functional ingredient for special-purpose foods, but there are no data in the literature concerning the use of a green banana pulp and peel flour for the development of products such as pasta. The aim of the present study was to develop tagliatelle pasta substituting the wheat flour with different concentrations of a green banana mixed pulp and peel flour. The pasta formulations were prepared replacing the wheat flour by the green banana mixed pulp and peel flour in two concentrations: 15% and 30%. A control formulation with wheat flour was also prepared. The green banana mixed pulp and peel flour presented higher ash, total fibre and total phenolic compound contents than traditional wheat flour. The pasta formulation with the addition of 15% green banana flour showed the highest ash content and the best sensory acceptability of all the formulations. It was concluded that it was possible to develop a tagliatelle pasta with satisfactory acceptance replacing the wheat flour by a green banana mixed pulp and peel flour.

  2. BANANA (MUSA SAPINTUM) LEAVES

    African Journals Online (AJOL)

    DR. AMINU

    ... M.M. and 2Yaro, M.N.. 1Department of Pure and Industrial Chemistry, University of Jos, Plateau State ... polyaromatics and organic polars) by column chromatography. The analysis ... include: ethers, ketones, substituted alkanes, substituted ...

  3. Detection of antimicrobial activity of banana peel (Musa paradisiaca L. on Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans: An in vitro study

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    Suraj Premal Kapadia

    2015-01-01

    Full Text Available Introduction and Aim: Banana is used widely because of its nutritional values. In past, there are studies that show banana plant parts, and their fruits can be used to treat the human diseases. Banana peel is a part of banana fruit that also has the antibacterial activity against microorganisms but has not been studied extensively. Since, there are no studies that relate the antibacterial activity of banana peel against periodontal pathogens. Hence, the aim of this study is to determine the antimicrobial activity of banana peel extract on Porphyromonas gingivalis (P. gingivalis and Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans. Material and Methods: Standard strains of P. gingivalis and A. actinomycetemcomitans were used in this study which was obtained from the in-house bacterial bank of Department of Molecular Biology and Immunology at Maratha Mandal's Nathajirao G. Halgekar Institute of Dental Sciences and Research Centre. The banana peel extract was prepared, and the antibacterial activity was assessed using well agar diffusion method and minimum inhibitory concentration was assessed using serial broth dilution method. Results: In the current study, both the tested microorganisms showed antibacterial activity. In well diffusion method, P. gingivalis and A. actinomycetemcomitans showed 15 mm and 12 mm inhibition zone against an alcoholic extract of banana peel, respectively. In serial broth dilution method P. gingivalis and A. actinomycetemcomitans were sensitive until 31.25 μg/ml dilutions. Conclusion: From results of the study, it is suggested that an alcoholic extract of banana peel has antimicrobial activity against P. gingivalis and A. actinomycetemcomitans.

  4. Produção de farinha de banana verde (Musa spp. para aplicação em pão de trigo integral

    Directory of Open Access Journals (Sweden)

    Bruna Andina Andrade

    2017-11-01

    Full Text Available Resumo A farinha de banana verde (FBV é uma alternativa viável para o aproveitamento dos frutos e possui alto teor de amido resistente (AR, que apresenta papel fisiológico similar ao das fibras alimentares. O objetivo deste trabalho foi produzir FBV de dois genótipos de bananeira (Prata e Caturra, além de selecionar aquele com maior teor de AR, para posterior substituição de parte da farinha de trigo integral por FBV, em uma formulação de pão de fôrma integral. Para a produção das farinhas, os frutos foram descascados, cortados em rodelas e estas foram submersas em uma solução de ácido ascórbico e ácido cítrico, sendo então distribuídas em bandejas e secas a 50 °C, por 7 horas, e moídas. As farinhas foram submetidas às análises de composição proximal e determinação do teor de AR. Posteriormente, foram processados pães integrais com a substituição de 10%, 15% e 20% de farinha de trigo integral pela FBV que obteve o maior teor de AR. Os pães controle e aquele que apresentou maior teor de AR e boas características tecnológicas, como volume específico, dureza e cor, foram submetidos aos testes sensoriais de aceitação e intenção de compra. O teor de AR encontrado para as FBV Prata e Caturra foram 24,1% e 13,7%, respectivamente. O pão com substituição de 15% de farinha de trigo integral por FBV foi escolhido para a análise sensorial. As formulações controle e com 15% de FBV atingiram Índices de Aceitação Sensorial de 88,7% e 82,1%, respectivamente. A atitude dos avaliadores foi positiva, segundo a qual 56% dos avaliadores “comprariam frequentemente” ou “comprariam sempre” o pão com 15% de FBV, não tendo sido observada rejeição para nenhuma das formulações.

  5. BACTERIAL CONTAMINATION CONTROL IN BANANA EXPLANTS (Musa AAA cv. CAIPIRA) CONTROLE DE BACTÉRIAS CONTAMINANTES EM EXPLANTES DE BANANEIRA (Musa AAA cv. CAIPIRA)

    OpenAIRE

    Juliana Domingues Lima; Wilson da Silva Moraes

    2007-01-01

    Esse trabalho teve por objetivo testar métodos de controle de contaminação bacteriana no processo de multiplicação in vitro de bananeira (Musa AAA cv. Caipira), utilizando-se hipoclorito de sódio (NaOCl), antibiótico rifampicina e suas combinações. Não houve oxidação excessiva dos explantes após a imersão em NaOCl ou rifampicina. O melhor tratamento para explantes recém isolados foi imersão em NaOCl a 1% (v/v), dura...

  6. Phenalenone-type phytoalexins mediate resistance of banana plants (Musa spp.) to the burrowing nematode Radopholus similis.

    Science.gov (United States)

    Hölscher, Dirk; Dhakshinamoorthy, Suganthagunthalam; Alexandrov, Theodore; Becker, Michael; Bretschneider, Tom; Buerkert, Andreas; Crecelius, Anna C; De Waele, Dirk; Elsen, Annemie; Heckel, David G; Heklau, Heike; Hertweck, Christian; Kai, Marco; Knop, Katrin; Krafft, Christoph; Maddula, Ravi K; Matthäus, Christian; Popp, Jürgen; Schneider, Bernd; Schubert, Ulrich S; Sikora, Richard A; Svatoš, Aleš; Swennen, Rony L

    2014-01-07

    The global yield of bananas-one of the most important food crops-is severely hampered by parasites, such as nematodes, which cause yield losses up to 75%. Plant-nematode interactions of two banana cultivars differing in susceptibility to Radopholus similis were investigated by combining the conventional and spatially resolved analytical techniques (1)H NMR spectroscopy, matrix-free UV-laser desorption/ionization mass spectrometric imaging, and Raman microspectroscopy. This innovative combination of analytical techniques was applied to isolate, identify, and locate the banana-specific type of phytoalexins, phenylphenalenones, in the R. similis-caused lesions of the plants. The striking antinematode activity of the phenylphenalenone anigorufone, its ingestion by the nematode, and its subsequent localization in lipid droplets within the nematode is reported. The importance of varying local concentrations of these specialized metabolites in infected plant tissues, their involvement in the plant's defense system, and derived strategies for improving banana resistance are highlighted.

  7. Alterations in lipids & lipid peroxidation in rats fed with flavonoid rich fraction of banana (Musa paradisiaca) from high background radiation area.

    Science.gov (United States)

    Krishnan, Kripa; Vijayalakshmi, N R

    2005-12-01

    A group of villages in Kollam district of Kerala, southern part of India are exposed to a higher dose of natural radiation than global average. Yet no adverse health effects have been found in humans, animals and plants in these areas. The present study was carried out to understand whether radiation affects the quantity and quality of flavonoids in plants grown in this area of high radiation, and to assess the effect of feeding flavonoid rich fraction (FRF) of the two varieties of banana to rats on their biochemical parameters like lipids, lipid peroxides and antioxidant enzyme levels. A total of 42 albino rats were equally divided into 7 groups. Rats fed laboratory diet alone were grouped under group I (normal control). Groups II and V received flavonoid rich fraction (FRF) from the fruits of two varieties of Musa paradisiaca, Palayamkodan and Rasakadali respectively from normal background radiation area (Veli) and treated as controls. Rats of groups III and IV received FRF of Palayamkodan from high background radiation areas (HBRAs) - Neendakara and Karunagappally respectively while groups VI and VII received FRF of Rasakadali from HBRAs. At the end of the experimental period of 45 days, lipids, lipid peroxides and antioxidant enzymes from liver, heart and kidney were analyzed. FRF of Palayamkodan and Rasakadali varieties showed significant hypolipidaemic and antioxidant activities. But these activities were found to be lowered in plants grown in HBRAs, particularly in Karunagappally area. Of the two, Palayamkodan variety was more effective in reducing lipids and lipid peroxides. MDA and hydroperoxides were significantly diminished in rats given FRF of banana from Veli (control area) only. FRF from plants grown in HBRAs exerted inhibition in the activities of antioxidant enzymes in the liver of rats and this inhibitory effect was maximum in rats fed FRF from Karunagappally. Banana grown in HBRAs is of lower quality with less efficient antioxidant system

  8. Changes in alpha-L-arabinofuranosidase activity in peel and pulp of banana (Musa sp.) fruits during ripening and softening.

    Science.gov (United States)

    Zhuang, Jun-Ping; Su, Jing; Li, Xue-Ping; Chen, Wei-Xin

    2007-04-01

    Arabinose is one of the most dynamic cell wall glycosyl residues released during fruit ripening, alpha-L-arabinofuranosidase (alpha-Arab) are major glycosidases that may remove arabinose units from fruit cell wall polysaccharides. To find out whether alpha-Arab plays important roles in banana fruit softening, the enzyme activities in peel and pulp, fruit firmness, respiration rate and ethylene release rate were assayed during banana softening. The results showed that alpha-Arab activities in banana pulp and peel increased slightly at the beginning of storage and reached their maxima when the fruit firmness decreased drastically, alpha-Arab activity increased by more than ten folds in both pulp and peel during ripening and alpha-Arab activities were higher in pulp than in peel. Treatment of banana fruits with ethylene absorbent postponed the time of reaching of its maxima of respiration and ethylene, enhanced the firmness of pup and decreased alpha-Arab activity in the peel and pulp. These results suggest that alpha-Arab induced the decrease of fruit firmness and played an important role in banana fruit softening, and its activity was regulated by ethylene.

  9. A study of type and intensity of disease infecting banana plants Musa sp at Tegalagung village Semanding subdistrict

    Directory of Open Access Journals (Sweden)

    Supiana Dian Nurtjahyani

    2014-12-01

    Full Text Available Diseases affecting banana plants are very detrimental to farmers as these can lower production and economic income. The purpose of this study was to determine the type and intensity of the disease affecting banana plants. This research was an observational analytic study that observe and analyze condition or symptoms of diseases affecting banana plants in Tegalagung village, Semanding subdistrict, Tuban as many as 38 samples. Parameters observed were type of disease and measure intensity of the disease, data obtained were analyzed descriptively. Based on the symptoms that occurred on the leaves, the study found four disease types affecting banana plant that were fusarium wilt, bacterial wilt (Blood, Sigatoka leaf spot and stunting disease. The diseases intensity were 50% of Fusarium wilt; 26,66% of bacterial wilt (Blood; 26.32% of Sigatoka leaf spot and 15.38% of stunting disease. Conclusion of the study, the highest intensity of the disease that attacks banana plants is Fusarium wilt as high as 50%.

  10. Micropropagation of banana.

    Science.gov (United States)

    Kaçar, Yıldız Aka; Faber, Ben

    2012-01-01

    Banana (Musa spp. AAA) is propagated vegetatively and can be rapidly and efficiently propagated by micropropagation. Conventional micropropagation techniques, however, may be too costly for commercial purposes. Our laboratory has found that depending on the combination of culture vessel and gelling agent more economic methods can be chosen for successfully micropropagating banana.

  11. Irradiation of fresh Cavendish bananas (Musa cavendishii) and mangoes (Mangifera indica Linn. var. carabao). The microbiological aspect

    International Nuclear Information System (INIS)

    Alabastro, E.F.; Pineda, A.S.; Pangan, A.C.; Valle, M.J. del

    1978-01-01

    Spoilage-causing organisms of Cavendish bananas and Carabao mangoes were isolated by subculturing spoiled fruit tissues and their pathogenicity determined by subsequent inoculation of the organisms into healthy fruits. Isolated from bananas were species of Colletotrichum and two types of Fusarium and Thielaviopsis and from mangoes species of Colletotrichum, Diplodia and Aspergillus. Results of in vitro radiation-resistance studies on two spoilage organisms of mangoes showed that the Colletotrichum sp., with D 10 of 54krad, is more radiation-resistant than the Aspergillus sp., which has a D 10 of 25krad. Bananas exposed to radiation doses ranging from 5 to 37krad developed darkening of peel, softening of texture and acceleration of spoilage with increasing dose. Doses of 16 to 28krad applied to mangoes delayed the rate of appearance of spoilage organisms and had no adverse effect on the general appearance of the fruit. (author)

  12. Creation of a BAC resource to study the structure and evolution of the banana (Musa balbisiana) genome

    Czech Academy of Sciences Publication Activity Database

    Šafář, Jan; Noa-Carrazana, J. C.; Vrána, Jan; Bartoš, Jan; Alkhimova, Olena; Lheureux, F.; Šimková, Hana; Caruana, M. L.; Doležel, Jaroslav; Piffanelli, P.

    2004-01-01

    Roč. 47, - (2004), 1182ů1191 E-ISSN 1480-3321 R&D Projects: GA AV ČR IAA6038201 Grant - others:research contract IAEA(FR) 12230/RBF Institutional research plan: CEZ:AV0Z5038910 Keywords : bacterial artificial chromosome library * banana * BAC-FISH Subject RIV: EB - Genetics ; Molecular Biology

  13. East African highland bananas (Musa spp. AAA-EA) 'worry' more about potassium deficiency than drought stress

    NARCIS (Netherlands)

    Taulya, G.

    2013-01-01

    Drought stress, potassium (K) and nitrogen (N) deficiencies are major constraints to rain-fed East African highland banana (EAHB) production in Uganda. It was hypothesised that the reduction in fresh bunch mass and increase in dry matter (DM) allocation to corms with drought stress, K and N

  14. Norms for multivariate diagnosis of nutrient imbalance in the East African highland bananas (musa spp.aaa)

    NARCIS (Netherlands)

    Wairegi, L.; Asten, van P.

    2011-01-01

    Despite low yields and soil fertility problems, fertilizer use in the East African Highland banana (AAA-EA) production is absent. High fertilizer costs increase the need for site-specific fertilizer recommendations that address deficiencies. This study aimed to derive and compare norms for AAA-EA

  15. Behavior of occurrence of Banana Streak virus in in vitro propagated plants from cultivars of Musa hybrids FHIA-20 and FHIA-21

    Directory of Open Access Journals (Sweden)

    Orelvis Portal

    2004-07-01

    Full Text Available The losses taken place by the black and yellow Sigatoka have impelled the introduction to the country of the tetraploid hybrids from FHIA, however, at the present time, the high incidence of Banana Streak Virus in these hybrids is well known. To evaluate the effect of the micropropagatión process, on the fluctuations of the viral concentration in the tissue, they were introduced to the in vitro propagation positive and negative plants serologically tested of the cultivars FHIA 20 and 21, previously indexed in field (DAS-ELISA, later on they passed to phase of adaptation to evaluate the derived results of the diagnosis tests carried out after 3-6 months of transplanted. As a result of the DAS-ELISA carried out to the plants in phase of adaptation (37 22.2 % of the negative plants, indexed in field, was positive, while 68.4 % of the positive plants, indexed in field, was negative, in both cases all the plants were positive to the diagnosis for PCR. In some cases, given the implication of the obtained results, was used the ISEM as technique of diagnostic, for the corroboration of the same ones. Key Words: badnavirus, diagnostic, in vitro culture, Musa

  16. Micromicetos del suelo de una plantación de plátano (Musa paradisiaca en Teapa, Tabasco, México Soil microfungi from a banana (Musa paradisiaca plantation in Teapa, Tabasco, Mexico

    Directory of Open Access Journals (Sweden)

    Mariana Del Olmo-Ruiz

    2010-04-01

    Full Text Available Se analizó la micobiota presente en el suelo de un cultivo de plátano (Musa paradisiaca L. en el municipio de Teapa en el estado de Tabasco, México. Los objetivos fueron conocer las especies habitantes de este suelo y la dinámica de la comunidad con respecto a la composición de especies a lo largo de un año. Se llevaron a cabo 4 muestreos durante temporadas distintas y los aislamientos se realizaron mediante la técnica de dilución en placa. Se recuperaron 91 colonias, correspondientes a 30 especies diferentes de hongos mitospóricos, de las cuales únicamente Aspergillus flavus Link, Fusarium nivale (Fr. Ces y Trichoderma harzianum Rifai fueron especies residentes de ese suelo y el resto, esporádicas. El índice de similitud de Sorensen evidenció una sucesión de especies entre las temporadas de muestreo. Del total de especies determinadas en este estudio, 8 no habían sido encontradas como habitantes de suelos mexicanos. Asimismo, se mostró que el suelo analizado es un hábitat muy rico en micromicetos y que es necesario incrementar los esfuerzos de colecta para tener un mayor conocimiento sobre la diversidad en nuestro país.In this study, we analyzed the soil microfungal community from a banana (Musa paradisiaca L. plantation in Teapa, a municipality of Tabasco State in Mexico. The objectives were to determine the fungal species present and to analyze the community composition throughout an entire year. We performed 4 samplings during different seasons and the fungal isolates were recovered using the dilution plate technique. We isolated 91 strains from 30 different mitosporic species where only Aspergillus flavus Link, Fusarium nivale (Fr. Ces and Trichoderma harzianum Rifai were considered as resident species while the remaining species were sporadic. The Sorensen similarity index suggested that species succession had occurred among the sampling seasons. From all the species identified in this survey, 8 had not been found as

  17. Dietary ambon lumut banana stem extract Musa cavendishii var. dwarf Paxton as an immunostimulant for white spot disease prevention in Pacific white shrimp Litopenaeus vannamei

    Directory of Open Access Journals (Sweden)

    Afriani Ramadhan

    2017-07-01

    Full Text Available ABSTRACT This study was aimed to evaluate the dietary ambon lumut banana Musa cavendishii var. dwarf Paxton stem extract on the immune responses, growth, and survival rate of Pacific white shrimp against white spot disease. Ambon banana steam extract was obtained by maceration method using ethanol. The shrimps fed by pellet containing ambon banana stem extracts with different dosages for 29 days, i.e designated as 0.1 (A; 0.3 (B, and 0.5 (C g/kg, the diet treatment without ambon banana stem extract without challenged test (K-, and diet treatment without ambon banana stem extract with challenged test (K+. Each treatment consisted of three replications. Feeding was conducted for 29 days of maintenance (four times a day. The results showed that the immune responses (average total hemocyte count: 45.15×106 cells/mL, phenoloxidase activity 1.03±0.08 OD, respiratory burst 0.95±0.04 OD, phagocytic activity 94.33±1.53%, growth (specific growth rate: 7.79±0.06%/day, feed ratio conversion was 52±0.01, and survival of treatment C (survival rate 100% were higher compared with the treatment K+ (total hemocyte count: 3.83×106 cells/mL, phenoloxidase activity 0.04±0.01 OD, respiratory burst 0.18±0.06 OD,  phagocytic activity 5.67±0.58%, specific growth rate: 2.61±0.08%/day, feed conversion ratio 2.11±0.02, survival rate: 50%. Therefore, banana stem extract at a dose of 0.5 g/kg everyday diet can be used to improve growth and nonspecific immune system against white spot disease on Pacific white shrimp. Keywords: Pacific white shrimp, white spot disease, immune response, Ambon banana stem extract  ABSTRAK Penelitian ini bertujuan untuk menguji dosis optimal ekstrak batang pisang ambon melalui pakan dalam meningkatkan respon imun, pertumbuhan dan kelangsungan hidup udang putih terhadap penyakit white spot. Ekstrak batang pisang ambon lumut Musa cavendishii var. dwarf  Paxton menggunakan metode maserasi dengan menggunakan pelarut etanol. Pakan

  18. The Banana Genome Hub

    Science.gov (United States)

    Droc, Gaëtan; Larivière, Delphine; Guignon, Valentin; Yahiaoui, Nabila; This, Dominique; Garsmeur, Olivier; Dereeper, Alexis; Hamelin, Chantal; Argout, Xavier; Dufayard, Jean-François; Lengelle, Juliette; Baurens, Franc-Christophe; Cenci, Alberto; Pitollat, Bertrand; D’Hont, Angélique; Ruiz, Manuel; Rouard, Mathieu; Bocs, Stéphanie

    2013-01-01

    Banana is one of the world’s favorite fruits and one of the most important crops for developing countries. The banana reference genome sequence (Musa acuminata) was recently released. Given the taxonomic position of Musa, the completed genomic sequence has particular comparative value to provide fresh insights about the evolution of the monocotyledons. The study of the banana genome has been enhanced by a number of tools and resources that allows harnessing its sequence. First, we set up essential tools such as a Community Annotation System, phylogenomics resources and metabolic pathways. Then, to support post-genomic efforts, we improved banana existing systems (e.g. web front end, query builder), we integrated available Musa data into generic systems (e.g. markers and genetic maps, synteny blocks), we have made interoperable with the banana hub, other existing systems containing Musa data (e.g. transcriptomics, rice reference genome, workflow manager) and finally, we generated new results from sequence analyses (e.g. SNP and polymorphism analysis). Several uses cases illustrate how the Banana Genome Hub can be used to study gene families. Overall, with this collaborative effort, we discuss the importance of the interoperability toward data integration between existing information systems. Database URL: http://banana-genome.cirad.fr/ PMID:23707967

  19. Genome-wide analysis of transcription factors during somatic embryogenesis in banana (Musa spp.) cv. Grand Naine.

    Science.gov (United States)

    Shivani; Awasthi, Praveen; Sharma, Vikrant; Kaur, Navjot; Kaur, Navneet; Pandey, Pankaj; Tiwari, Siddharth

    2017-01-01

    Transcription factors BABY BOOM (BBM), WUSCHEL (WUS), BSD, LEAFY COTYLEDON (LEC), LEAFY COTYLEDON LIKE (LIL), VIVIPAROUS1 (VP1), CUP SHAPED COTYLEDONS (CUC), BOLITA (BOL), and AGAMOUS LIKE (AGL) play a crucial role in somatic embryogenesis. In this study, we identified eighteen genes of these nine transcription factors families from the banana genome database. All genes were analyzed for their structural features, subcellular, and chromosomal localization. Protein sequence analysis indicated the presence of characteristic conserved domains in these transcription factors. Phylogenetic analysis revealed close evolutionary relationship among most transcription factors of various monocots. The expression patterns of eighteen genes in embryogenic callus containing somatic embryos (precisely isolated by Laser Capture Microdissection), non-embryogenic callus, and cell suspension cultures of banana cultivar Grand Naine were analyzed. The application of 2, 4-dichlorophenoxyacetic acid (2, 4-D) in the callus induction medium enhanced the expression of MaBBM1, MaBBM2, MaWUS2, and MaVP1 in the embryogenic callus. It suggested 2, 4-D acts as an inducer for the expression of these genes. The higher expression of MaBBM2 and MaWUS2 in embryogenic cell suspension (ECS) as compared to non-embryogenic cells suspension (NECS), suggested that these genes may play a crucial role in banana somatic embryogenesis. MaVP1 showed higher expression in both ECS and NECS, whereas MaLEC2 expression was significantly higher in NECS. It suggests that MaLEC2 has a role in the development of non-embryogenic cells. We postulate that MaBBM2 and MaWUS2 can be served as promising molecular markers for the embryogencity in banana.

  20. Effect of Reinforcement of Hydrophobic Grade Banana (Musa ornata Bark Fiber on the Physicomechanical Properties of Isotactic Polypropylene

    Directory of Open Access Journals (Sweden)

    Md. Mamunur Rashid

    2016-01-01

    Full Text Available This research studied the physicomechanical as well as morphological properties of alkali treated (NaOH and KMnO4 and untreated banana bark fiber (BBF reinforced polypropylene composites. A detailed structural and morphological characterization was performed using Fourier transform infrared spectroscopy (FTIR, scanning electron microscopy (SEM, and mechanical properties testing (tensile strength, flexural strength, and microhardness. Chemical treatments improved the hydrophobic property of the fiber and it is found to be better for KMnO4 treatment. Composites with 0, 5, 10, and 15 wt.% loadings were then compared for water uptake studies and revealed that KMnO4 treated fiber composites absorb less water compared to others. KMnO4 treatment with 15% fiber loading improved the tensile strength, flexural strength, and microhardness of the composites compared to raw and NaOH treated fiber loadings. TGA analysis also shows onset temperature at 400~500°C that is associated with the decomposition of the banana fibers constituents including lignin, cellulose, and hemicelluloses which suggests better thermomechanical stability. All of the values suggest that 15% KMnO4 treated banana bark fiber (BBF/PP composites were found to be better than those of the raw and NaOH treated ones.

  1. Radio-sensitivity of callus and cell cultures, and RAPD characterization of variants in banana [Musa spp.

    International Nuclear Information System (INIS)

    Kulkarni, V.M.; Karmarkar, V.M.; Ganapathi, T.R.; Bapat, V.A.

    2000-01-01

    Although bananas and plantains are one of the most important fruit crops, gearing up the breeding programmes for these has always remained the most difficult task due to several inherent problems such as parthenocarpy, barriers in obtaining viable seeds and long life cycle etc. In this regard, incorporation of in vitro techniques such as shoot-tip / cell cultures along with conventional as well as non-conventional methods of genetic improvement is of utmost importance, especially in those vegetatively propagated species with long crop cycle and low in vivo proliferation rate. In order to understand the radio-sensitivity, the callus and cell cultures of banana were exposed to differential doses of gamma-rays. Growth of the callus cultures reduced with increasing dose of gamma-rays. Similar trend was noticed in irradiation of cell suspensions also where a dose of 40 Gy and more was completely lethal. The experience gained from previous and present experiments has yielded optimization of the procedures for gamma-irradiation and subsequent handling of banana in vitro cultures. The RAPD analysis of the selected variants was unable to detect adequate polymorphism, and further experimentation in these regards is being done. (author)

  2. Cultivation Versus Molecular Analysis of Banana (Musa sp.) Shoot-Tip Tissue Reveals Enormous Diversity of Normally Uncultivable Endophytic Bacteria.

    Science.gov (United States)

    Thomas, Pious; Sekhar, Aparna Chandra

    2017-05-01

    The interior of plants constitutes a unique environment for microorganisms with various organisms inhabiting as endophytes. Unlike subterranean plant parts, aboveground parts are relatively less explored for endophytic microbial diversity. We employed a combination of cultivation and molecular approaches to study the endophytic bacterial diversity in banana shoot-tips. Cultivable bacteria from 20 sucker shoot-tips of cv. Grand Naine included 37 strains under 16 genera and three phyla (Proteobacteria, Actinobacteria, Firmicutes). 16S rRNA gene-ribotyping approach on 799f and 1492r PCR-amplicons to avoid plant organelle sequences was ineffective showing limited bacterial diversity. 16S rRNA metagene profiling targeting the V3-V4 hypervariable region after filtering out the chloroplast (74.2 %), mitochondrial (22.9 %), and unknown sequences (1.1 %) revealed enormous bacterial diversity. Proteobacteria formed the predominant phylum (64 %) succeeded by Firmicutes (12.1 %), Actinobacteria (9.5 %), Bacteroidetes (6.4 %), Planctomycetes, Cyanobacteria, and minor shares (banana shoot-tips (20 phyla, 46 classes) with about 2.6 % of the deciphered 269 genera and 1.5 % of the 656 observed species from the same source of shoot-tips attained through cultivation. The predominant genera included several agriculturally important bacteria. The study reveals an immense ecosystem of endophytic bacteria in banana shoot tissues endorsing the earlier documentation of intracellular "Cytobacts" and "Peribacts" with possible roles in plant holobiome and hologenome.

  3. Structure characteristics of an acidic polysaccharide purified from banana (Musa nana Lour.) pulp and its enzymatic degradation.

    Science.gov (United States)

    Liu, Huiling; Jiang, Yueming; Yang, Hongshun; Yang, Bao

    2017-08-01

    Banana is one of the most important fruits over the world. The chemical composition is critical for the organoleptic properties and health benefits. As one of the leading bioactive components in banana pulp, the polysaccharides may contribute to the beneficial health effects. However, their precise structure information remains unknown. A leading acidic polysaccharide (ABPP) of banana pulp was purified and identified by nuclear magnetic resonnance spectroscopy (NMR) and gas chromatography-mass spectrometry (GC-MS). →4-α-d-GalpA-1→ and →4-α-d-GalpAMe-1→ constituted the backbone. No branch chains were detected. The molecular weight was determined to be 8.9kDa by gel permeation chromatography, which was smaller than previously reported fruit-derived polygalacturonic acids. The precise structure was identified as below. Digestion by enzyme would lead to production of oligogalacturonic acids and quick accumulation of 5000-7000Da fraction. Copyright © 2017 Elsevier B.V. All rights reserved.

  4. Utilização de Ecolife® e Acibenzolar-s-metil (ASM no controle da antracnose da banana em pós-colheita Use of Ecolife® and Acibenzolar-S-metil (ASM on the control of antracnosis in banana post-harvest

    Directory of Open Access Journals (Sweden)

    Luciano Marinho Furtado

    2010-09-01

    Full Text Available O objetivo deste trabalho foi avaliar a ação dos produtos ASM e Ecolife no controle da antracnose pós-colheita em frutos de banana. Frutos sadios de banana, variedades maçã, prata, pacovan e cacau , em fase intermediária de maturação, foram imersos previamente em soluções de ASM e Ecolife e inoculados com Colletotrichum musae. Utilizou-se o delineamento inteiramente casualizado, em esquema fatorial com quatro repetições. Os resultados apresentados demonstraram a eficácia dos produtos nas concentrações de 5 ml/ L (Ecolife e 0,50g/ L (ASM no controle da antracnose nas variedades analisa das. A variedade cacau apresentou menor lesão quando tratada com o Ecolife (5,79 mm. Com relação ao efeito do ASM, a bana na prata demonstrou um melhor resultado, com tamanho médio de lesão de 5,62 mm. Com o decorrer do processo de maturação dos frutos houve um decréscimo na severidade da doença nas quatro variedades estudadas, exceto no tratamento testemunha, que continuou apresentando aumento no tamanho das lesões nos frutos e atingir a polpa ao final da maturação.The aim of this work was to evaluate the effects of ASM and Ecolife on the control of post-harvest antracnosis in banana. Banana fruits of Maçã, Prata, Pacovan and Figo varieties, at intermediate stage of maturation, were immersed in solutions of ASM and Ecolife and inoculated with Colletotrichum musae A completely randomized design was used, at a factorial scheme 4x2 (four varieties x two products with four replicates. The presented results demonstrated the susceptibility of the fruits to the disease, mainly Maça variety with lesion of 17,99 mm. It was demosntrated the effectiveness of products at concentrations of 5ml. L-1 (Ecolife and 0.50g. L-1 (ASM on antracnosis control. The Figo variety presented the smallest injuries when treated with Ecolife (5.79 mm. Regarding ASM effects, Prata variety demonstrated the best performance, with 5.62 mm of injuries diameter

  5. Genetic relationship among Musa genotypes revealed by ...

    African Journals Online (AJOL)

    enoh

    2012-03-29

    Mar 29, 2012 ... A banana germplasm was established containing 44 Musa genotypes collected from various locations in Malaysia. To detect their genetic variation and to rule out duplicates among cultivar, microsatellite markers were used in their analysis. The microsatellite profiles of 44 Musa genotypes of various origins.

  6. Evaluation of different protein extraction methods for banana (Musa spp.) root proteome analysis by two-dimensional electrophoresis.

    Science.gov (United States)

    Vaganan, M Mayil; Sarumathi, S; Nandakumar, A; Ravi, I; Mustaffa, M M

    2015-02-01

    Four protocols viz., the trichloroacetic acid-acetone (TCA), phenol-ammonium acetate (PAA), phenol/SDS-ammonium acetate (PSA) and trisbase-acetone (TBA) were evaluated with modifications for protein extraction from banana (Grand Naine) roots, considered as recalcitrant tissues for proteomic analysis. The two-dimensional electrophoresis (2-DE) separated proteins were compared based on protein yield, number of resolved proteins, sum of spot quantity, average spot intensity and proteins resolved in 4-7 pI range. The PAA protocol yielded more proteins (0.89 mg/g of tissues) and protein spots (584) in 2-DE gel than TCA and other protocols. Also, the PAA protocol was superior in terms of sum of total spot quantity and average spot intensity than TCA and other protocols, suggesting phenol as extractant and ammonium acetate as precipitant of proteins were the most suitable for banana rooteomics analysis by 2-DE. In addition, 1:3 ratios of root tissue to extraction buffer and overnight protein precipitation were most efficient to obtain maximum protein yield.

  7. Investigation of antihyperglycaemic activity of banana (Musa sp. var. Nanjangud rasa bale) pseudostem in normal and diabetic rats.

    Science.gov (United States)

    Ramu, Ramith; Shirahatti, Prithvi S; Zameer, Farhan; Prasad, M N Nagendra

    2015-01-01

    Postprandial hyperglycaemia in diabetes could be ameliorated by inhibiting intestinal α-glucosidases, responsible for starch hydrolysis and its absorption. Different parts of banana have been in use in conventional medicinal formulations since ancient times. Its role as an antihyperglycaemic agent has also been studied. This study was aimed at explaining the mechanism of hypoglycaemic effect by ethanol extract of banana pseudostem (EE). Additionally, studies on the active components involved in the effect have also been attempted. EE significantly inhibited mammalian intestinal α-glucosidases and yeast α-glucosidase (IC50 , 8.11 ± 0.10 µg mL(-1) ). The kinetic studies showed that EE inhibited sucrase, maltase and and p-nitrophenyl-α-d-glucopyranoside hydrolysis by mixed-type inhibition. Further, in vivo studies identified that the oral administration (100-200 mg kg(-1) body weight) of EE significantly suppressed the maltose/glucose-induced postprandial plasma glucose elevation and wielded an antihyperglycaemic effect in normal and alloxan-induced diabetic rats. GC-MS analysis of EE revealed high levels of β-sitosterol (29.62%), stigmasterol (21.91%), campesterol (10.85%) and other compounds. These findings suggest that EE might exert an anti-diabetic effect by inhibition of α-glucosidases from the intestine, in turn suppressing the carbohydrate absorption into the bloodstream. Hence the results extend a foundation to the future prospects of the food-derived enzyme inhibitors in treatment of diabetes. © 2014 Society of Chemical Industry.

  8. Efeito do calcário dolomítico e nitrato de potássio no desenvolvimento inicial de mudas da bananeira 'Prata-Anã' (AAB, provenientes de cultura in vitro Efect of dolomiotic limestone and potassium nitrate in the initial development of seedlings of 'Prata-Anã' (AAB banana tree from in vitro culture

    Directory of Open Access Journals (Sweden)

    Jackson de Araújo dos Santos

    2004-04-01

    Full Text Available Avaliou-se o efeito do nitrato de potássio e do calcário dolomítico no desenvolvimento, em viveiro, de mudas da bananeira 'Prata-Anã', provenientes de cultura in vitro. As mudas foram plantadas em sacos de polietileno (32 x 14 cm, contendo o substrato composto de 60% de solo, 20% de casca de arroz e 20% de areia grossa. O experimento foi desenvolvido em viveiro coberto com tela plástica (50% de insolação, adotando-se delineamento experimental em blocos casualizados completos, com 16 tratamentos, 4 repetições e 5 plantas por parcela. Os tratamentos foram constituídos por 4 doses de calcário dolomítico (0; 3; 6 e 9 kg.m³ de substrato combinados com 4 doses de KNO3 (0; 5,1; 10,2 e 20,4 g.planta.aplicação. As aplicações em cobertura, a cada 12 dias, iniciaram-se após 20 dias do transplante, com 200 mL de solução de KNO3 por planta. Aos 95 dias de enviveiramento, observou-se efeito apenas do KNO3, principalmente na altura das mudas, na área foliar e no número de folhas. Nas doses de 5,1 g e 10,2 g de KNO3.planta.aplicação, as mudas atingiram 18,80 cm e 14,71 cm de altura, respectivamente. O diâmetro do pseudocaule das mudas foi superior na dose de 5,1 g de KNO3.planta.aplicação, atingindo 3,44 cm. A área foliar e o número de folhas foram influenciados significativamente pelo KNO3, nas doses de 5,1 g e 10,2 g.planta.aplicação, apresentando 246,03 cm² e 10,34 e 182,14 cm² e 9,36, respectivamente. Não houve efeito do calcário para as características avaliadas.The effect of potassium nitrate and dolomitic limestone in the initial development in nursery of 'Prata-Anã' bananas from in vitro culture was evaluated. The seedlings were planted in polyethylene bags (32 x 14 cm, containing the substrate composed: of 60% of soil, 20% of rice husk and 20% of gross sand. The experiment was developed in a plastic screen-covered nursery (50% of insolation, adopting the complete randomized block experimental design with 16

  9. Selection of assessment methods for evaluating banana weevil Cosmopolites sordidus (Coleoptera: Curculionidae) damage on highland cooking banana (Musa spp., genome group AAA-EA).

    Science.gov (United States)

    Gold, C S; Ragama, P E; Coe, R; Rukazambuga, N D T M

    2005-04-01

    Cosmopolites sordidus (Germar) is an important pest on bananas and plantains. Population build-up is slow and damage becomes increasingly important in successive crop cycles (ratoons). Yield loss results from plant loss, mat disappearance and reduced bunch size. Damage assessment requires destructive sampling and is most often done on corms of recently harvested plants. A wide range of damage assessment methods exist and there are no agreed protocols. It is critical to know what types of damage best reflect C. sordidus pest status through their relationships with yield loss. Multiple damage assessment parameters (i.e. for the corm periphery, cortex and central cylinder) were employed in two yield loss trials and a cultivar-screening trial in Uganda. Damage to the central cylinder had a greater effect on plant size and yield loss than damage to the cortex or corm periphery. In some cases, a combined assessment of damage to the central cylinder and cortex showed a better relationship with yield loss than an assessment of the central cylinder alone. Correlation, logistic and linear regression analyses showed weak to modest correlations between damage to the corm periphery and damage to the central cylinder. Thus, damage to the corm periphery is not a strong predictor of the more important damage to the central cylinder. Therefore, C. sordidus damage assessment should target the central cylinder and cortex.

  10. Phenylphenalenones Accumulate in Plant Tissues of Two Banana Cultivars in Response to Herbivory by the Banana Weevil and Banana Stem Weevil

    OpenAIRE

    H?lscher, Dirk; Buerkert, Andreas; Schneider, Bernd

    2016-01-01

    Phenylphenalenone-type compounds accumulated in the tissues of two banana cultivars—Musa acuminata cv. “Grande Naine” (AAA) and Musa acuminata × balbisiana Colla cv. “Bluggoe” (ABB)—when these were fed on by the banana weevil (Cosmopolites sordidus (Germ.) (Coleoptera: Curculionidae)) and the banana stem weevil (Odoiporus longicollis (Oliver) (Coleoptera: Curculionidae)). The chemical constituents of the banana material were separated by means of chromatographic techniques and identified by N...

  11. A Genome-Wide Association Study on the Seedless Phenotype in Banana (Musa spp. Reveals the Potential of a Selected Panel to Detect Candidate Genes in a Vegetatively Propagated Crop.

    Directory of Open Access Journals (Sweden)

    Julie Sardos

    Full Text Available Banana (Musa sp. is a vegetatively propagated, low fertility, potentially hybrid and polyploid crop. These qualities make the breeding and targeted genetic improvement of this crop a difficult and long process. The Genome-Wide Association Study (GWAS approach is becoming widely used in crop plants and has proven efficient to detecting candidate genes for traits of interest, especially in cereals. GWAS has not been applied yet to a vegetatively propagated crop. However, successful GWAS in banana would considerably help unravel the genomic basis of traits of interest and therefore speed up this crop improvement. We present here a dedicated panel of 105 accessions of banana, freely available upon request, and their corresponding GBS data. A set of 5,544 highly reliable markers revealed high levels of admixture in most accessions, except for a subset of 33 individuals from Papua. A GWAS on the seedless phenotype was then successfully applied to the panel. By applying the Mixed Linear Model corrected for both kinship and structure as implemented in TASSEL, we detected 13 candidate genomic regions in which we found a number of genes potentially linked with the seedless phenotype (i.e. parthenocarpy combined with female sterility. An additional GWAS performed on the unstructured Papuan subset composed of 33 accessions confirmed six of these regions as candidate. Out of both sets of analyses, one strong candidate gene for female sterility, a putative orthologous gene to Histidine Kinase CKI1, was identified. The results presented here confirmed the feasibility and potential of GWAS when applied to small sets of banana accessions, at least for traits underpinned by a few loci. As phenotyping in banana is extremely space and time-consuming, this latest finding is of particular importance in the context of banana improvement.

  12. A Genome-Wide Association Study on the Seedless Phenotype in Banana (Musa spp.) Reveals the Potential of a Selected Panel to Detect Candidate Genes in a Vegetatively Propagated Crop.

    Science.gov (United States)

    Sardos, Julie; Rouard, Mathieu; Hueber, Yann; Cenci, Alberto; Hyma, Katie E; van den Houwe, Ines; Hribova, Eva; Courtois, Brigitte; Roux, Nicolas

    2016-01-01

    Banana (Musa sp.) is a vegetatively propagated, low fertility, potentially hybrid and polyploid crop. These qualities make the breeding and targeted genetic improvement of this crop a difficult and long process. The Genome-Wide Association Study (GWAS) approach is becoming widely used in crop plants and has proven efficient to detecting candidate genes for traits of interest, especially in cereals. GWAS has not been applied yet to a vegetatively propagated crop. However, successful GWAS in banana would considerably help unravel the genomic basis of traits of interest and therefore speed up this crop improvement. We present here a dedicated panel of 105 accessions of banana, freely available upon request, and their corresponding GBS data. A set of 5,544 highly reliable markers revealed high levels of admixture in most accessions, except for a subset of 33 individuals from Papua. A GWAS on the seedless phenotype was then successfully applied to the panel. By applying the Mixed Linear Model corrected for both kinship and structure as implemented in TASSEL, we detected 13 candidate genomic regions in which we found a number of genes potentially linked with the seedless phenotype (i.e. parthenocarpy combined with female sterility). An additional GWAS performed on the unstructured Papuan subset composed of 33 accessions confirmed six of these regions as candidate. Out of both sets of analyses, one strong candidate gene for female sterility, a putative orthologous gene to Histidine Kinase CKI1, was identified. The results presented here confirmed the feasibility and potential of GWAS when applied to small sets of banana accessions, at least for traits underpinned by a few loci. As phenotyping in banana is extremely space and time-consuming, this latest finding is of particular importance in the context of banana improvement.

  13. Evaluation of physico-chemical and antioxidant properties in different varieties of banana (musa acuminata), indigenous to pakistan

    International Nuclear Information System (INIS)

    Azizuddin, A.; Ghafoor, S.; Mahmood, T.

    2014-01-01

    The antioxidant capacity, phenolic and flavonoid contents, and physico-chemical analysis on the pulp of three different varieties of Musa acuminata, were studied namely Cavendish basrai, Grand naine and Plantain, collected from Gharo, Adam Khas Kheli Road near Karachi (Pakistan). DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging, reducing power (RPA) and phosphomolybdenum assays were used for determination of their antioxidant capacity. Cavendish basrai characterized the highest antioxidant capacity among three varieties, DPPH (82.46 % inhibition at 0.1 mM conc.), RPA (43.59 mg/100 g) and phosphomolybdenum (38.90 mg/100 g) in methanolic extract and DPPH (67.27 % inhibition at 0.1 mM conc.), RPA (27.03 mg/100 g) and phosphomolybdenum (24.27 mg/100 g) in water extract. The phenolic (83.04 mg/100 g, 19.50 mg/100 g) and flavonoid contents (11.66 mg/100 g, 4.77 mg/100 g) were also high in Cavendish basrai in methanolic and water extracts, respectively showed the direct relation of antioxidant capacity to the phenolic and flavonoid contents, and the DPPH assay revealed more power full assay for determination of antioxidant capacity among these assays. In correlation with antioxidant capacity, Plantain showed comparatively high physico-chemical characteristics revealed high nutritional contents such as total dry matter, total sugar contents, TSS, titratable acidity and % NaCl. (author)

  14. Genomic analysis of NAC transcription factors in banana (Musa acuminata) and definition of NAC orthologous groups for monocots and dicots.

    Science.gov (United States)

    Cenci, Albero; Guignon, Valentin; Roux, Nicolas; Rouard, Mathieu

    2014-05-01

    Identifying the molecular mechanisms underlying tolerance to abiotic stresses is important in crop breeding. A comprehensive understanding of the gene families associated with drought tolerance is therefore highly relevant. NAC transcription factors form a large plant-specific gene family involved in the regulation of tissue development and responses to biotic and abiotic stresses. The main goal of this study was to set up a framework of orthologous groups determined by an expert sequence comparison of NAC genes from both monocots and dicots. In order to clarify the orthologous relationships among NAC genes of different species, we performed an in-depth comparative study of four divergent taxa, in dicots and monocots, whose genomes have already been completely sequenced: Arabidopsis thaliana, Vitis vinifera, Musa acuminata and Oryza sativa. Due to independent evolution, NAC copy number is highly variable in these plant genomes. Based on an expert NAC sequence comparison, we propose forty orthologous groups of NAC sequences that were probably derived from an ancestor gene present in the most recent common ancestor of dicots and monocots. These orthologous groups provide a curated resource for large-scale protein sequence annotation of NAC transcription factors. The established orthology relationships also provide a useful reference for NAC function studies in newly sequenced genomes such as M. acuminata and other plant species.

  15. Processamento térmico de purê de banana (Musa cavendishii, Lamb. em embalagens flexíveis esterilizáveis Thermal processing of banana puree (Musa cavendishii, Lamb. in retortale pouches

    Directory of Open Access Journals (Sweden)

    Celso Duarte CARVALHO FILHO

    1997-12-01

    Full Text Available O objetivo deste trabalho foi estabelecer as condições de processo térmico de purê de banana, variedade "nanica", em bolsas esterilizáveis porção individual (130 x 170mm. Os frutos foram selecionados, aquecidos a 98°C/5min. para inativação enzimática, separadas as sementes e fibras num despolpador com malha de 0,08cm de diâmetro e depois o purê foi embalado nas bolsas sob um vácuo de 25mmHg, resultando em média 2,7ml de ar residual por bolsa. Em seguida as bolsas foram processadas sem agitação e em posição horizontal numa autoclave horizontal, a 115°C/158KPa, com imersão total de água quente. O tempo de manutenção do processo foi de 7,5min. Inicialmente foi utilizado o Clostridium butyricum como microrganismo alvo do processo, entretanto, observou-se que esta bactéria apresentara uma resistência térmica em purê de banana (pH 4,6 um pouco menor que o valor estimado para o Clostridium botulinum, D115=0,183min. e D115=0,236min respectivamente, sendo assim, o C. botulinum foi escolhido como microrganismo alvo da esterilização do produto. O valor de F121,1°C aplicado foi de 0,64min. para causar 12 reduções decimais, calculado segundo PFLUG (1985 para um pH de 4,6, e verificado pelo método geral. Este valor somente foi considerado para a fase de aquecimento, deixando a letalidade do resfriamento (0,34min., que foi realizada com água à temperatura ambiente, como segurança de processo. Nos testes de penetração de calor foram encontrados os valores médio de fh=6,8min; jh=0,48; fc=17,4min. e jc=1,3 demonstrando assim, que o produto é altamente condutivo. Nenhuma alteração no produto nem nas embalagens foi notada após a aplicação do ensaio de esterilidade comercial em 36 bolsas processadas contendo purê de banana, confirmando assim, a eficácia do tratamento térmico aplicado.The aim of this work was to establish thermal processing conditions for banana puree in retor pouches (130 x 170mm. The fruits were

  16. Developmental localization and the role of hydroxyproline rich glycoproteins during somatic embryogenesis of banana (Musa spp. AAA

    Directory of Open Access Journals (Sweden)

    Menzel Diedrik

    2011-02-01

    Full Text Available Abstract Background Hydroxyproline rich glycoproteins (HRGPs are implicated to have a role in many aspects of plant growth and development but there is limited knowledge about their localization and function during somatic embryogenesis of higher plants. In this study, the localization and function of hydroxyproline rich glycoproteins in embryogenic cells (ECs and somatic embryos of banana were investigated by using immunobloting and immunocytochemistry with monoclonal JIM11 and JIM20 antibodies as well as by treatment with 3,4-dehydro-L-proline (3,4-DHP, an inhibitor of extensin biosynthesis, and by immunomodulation with the JIM11 antibody. Results Immunofluorescence labelling of JIM11 and JIM20 hydroxyproline rich glycoprotein epitopes was relatively weak in non-embryogenic cells (NECs, mainly on the edge of small cell aggregates. On the other hand, hydroxyproline rich glycoprotein epitopes were found to be enriched in early embryogenic cells as well as in various developmental stages of somatic embryos. Embryogenic cells (ECs, proembryos and globular embryos showed strong labelling of hydroxyproline rich glycoprotein epitopes, especially in their cell walls and outer surface layer, so-called extracellular matrix (ECM. This hydroxyproline rich glycoprotein signal at embryo surfaces decreased and/or fully disappeared during later developmental stages (e.g. pear-shaped and cotyledonary stages of embryos. In these later developmental embryogenic stages, however, new prominent hydroxyproline rich glycoprotein labelling appeared in tri-cellular junctions among parenchymatic cells inside these embryos. Overall immunofluorescence labelling of late stage embryos with JIM20 antibody was weaker than that of JIM11. Western blot analysis supported the above immunolocalization data. The treatment with 3,4-DHP inhibited the development of embryogenic cells and decreased the rate of embryo germination. Embryo-like structures, which developed after 3,4-DHP

  17. Efeito das condições de manejo nas características sensoriais de banana (Musa spp. cv. Pacovan

    Directory of Open Access Journals (Sweden)

    Maria Sueli Francisco

    2014-06-01

    Full Text Available Estudou-se o efeito de quatro condições de manejo sobre a aceitação de banana 'Pacovan'. Os frutos foram colhidos no ponto de maturação fisiológica ideal para o armazenamento, em quatro propriedades rurais do município de Bananeiras - PB, seguindo-se delineamento inteiramente casualizado. Os tratamentos foram identificados como: P1: irrigação+adubação química e orgânica +controle químico de plantas invasoras; P2: controle manual de plantas invasoras; P3: irrigação+adubação química+controle manual de plantas invasoras; P4: controle manual e químico de plantas invasoras. Em cada propriedade, foram colhidos cinco cachos de banana que foram submetidos à climatização com carbureto de cálcio por 12 horas para uniformização da maturação. Após esse período, foram mantidos à temperatura ambiente até sua completa maturação. O painel sensorial foi composto por 62 julgadores não treinados, com idade média de 18 anos. Os atributos aroma, sabor, textura e cor da polpa foram avaliados por meio de teste de aceitação, utilizando-se de escala hedônica estruturada de 9 pontos. Para o teste de intenção de compra, foi utilizada escala estruturada de 5 pontos. As amostras foram apresentadas aos julgadores na forma de rodelas, com espessura aproximada de 1,5 cm. Os resultados foram submetidos à análise de variância (ANOVA, e as médias, comparadas pelo teste de Tukey, ao nível de 5% de probabilidade. Para todos os atributos avaliados,os valores situaram-se entre 7,34 e 7,68, posicionando-se na escala hedônica entre os termos 'gostei moderadamente' e 'gostei muito'. Para intenção de compra, o percentual de aceitação foi de 74,19; 72,58; 72,58 e 70,97%, respectivamente, para as amostras P1, P2, P3 e P4. O tipo de manejo não influenciou na aceitação da banana 'Pacovan', sendo os frutos considerados pelos julgadores como produto de boa aceitação.

  18. A novel amperometric biosensor based on banana peel (Musa cavendish) tissue homogenate for determination of phenolic compounds.

    Science.gov (United States)

    Ozcan, Hakki Mevlut; Sagiroglu, Ayten

    2010-08-01

    In this study the biosensor was constructed by immobilizing tissue homogenate of banana peel onto a glassy carbon electrode surface. Effects of immobilization materials amounts, effects of pH, buffer concentration and temperature on biosensor response were studied. In addition, the detection ranges of 13 phenolic compounds were obtained with the help of the calibration graphs. Storage stability, repeatability of the biosensor, inhibitory effect and sample applications were also investigated. A typical calibration curve for the sensor revealed a linear range of 10-80 microM catechol. In reproducibility studies, variation coefficient and standard deviation were calculated as 2.69%, 1.44 x 10(-3) microM, respectively.

  19. Techno-economic and environmental assessment of biogas production from banana peel (Musa paradisiaca) in a biorefinery concept.

    Science.gov (United States)

    Martínez-Ruano, Jimmy Anderson; Caballero-Galván, Ashley Sthefanía; Restrepo-Serna, Daissy Lorena; Cardona, Carlos Ariel

    2018-04-07

    Two scenarios for the biogas production using Banana Peel as raw material were evaluated. The first scenario involves the stand-alone production of biogas and the second scenario includes the biogas production together with other products under biorefinery concept. In both scenarios, the influence of the production scale on the process economy was assessed and feasibility limits were defined. For this purpose, the mass and energy balances were established using the software Aspen Plus along with kinetic models reported in the literature. The economic and environmental analysis of the process was performed considering Colombian economic conditions. As a result, it was found that different process scales showed great potential for biogas production. Thus, plants with greater capacity have a greater economic benefit than those with lower capacity. However, this benefit leads to high-energy consumption and greater environmental impact.

  20. Insights into the Musa genome: Syntenic relationships to rice and between Musa species

    NARCIS (Netherlands)

    Piffanelli, P.; Ciampi, A.Y.; Silva, F.R.; Santos, C.R.; Dhont, A.; Vilarinhos, A.; Pappas, G.; Souza, M.T.; Milller, R.N.G.

    2008-01-01

    Musa species (Zingiberaceae, Zingiberales) including bananas and plantains are collectively the fourth most important crop in developing countries. Knowledge concerning Musa genome structure and the origin of distinct cultivars has greatly increased over the last few years. Until now, however, no

  1. Diversity and genetic stability in banana genotypes in a breeding program using inter simple sequence repeats (ISSR) markers.

    Science.gov (United States)

    Silva, A V C; Nascimento, A L S; Vitória, M F; Rabbani, A R C; Soares, A N R; Lédo, A S

    2017-02-23

    Banana (Musa spp) is a fruit species frequently cultivated and consumed worldwide. Molecular markers are important for estimating genetic diversity in germplasm and between genotypes in breeding programs. The objective of this study was to analyze the genetic diversity of 21 banana genotypes (FHIA 23, PA42-44, Maçã, Pacovan Ken, Bucaneiro, YB42-47, Grand Naine, Tropical, FHIA 18, PA94-01, YB42-17, Enxerto, Japira, Pacovã, Prata-Anã, Maravilha, PV79-34, Caipira, Princesa, Garantida, and Thap Maeo), by using inter-simple sequence repeat (ISSR) markers. Material was generated from the banana breeding program of Embrapa Cassava & Fruits and evaluated at Embrapa Coastal Tablelands. The 12 primers used in this study generated 97.5% polymorphism. Four clusters were identified among the different genotypes studied, and the sum of the first two principal components was 48.91%. From the Unweighted Pair Group Method using Arithmetic averages (UPGMA) dendrogram, it was possible to identify two main clusters and subclusters. Two genotypes (Garantida and Thap Maeo) remained isolated from the others, both in the UPGMA clustering and in the principal cordinate analysis (PCoA). Using ISSR markers, we could analyze the genetic diversity of the studied material and state that these markers were efficient at detecting sufficient polymorphism to estimate the genetic variability in banana genotypes.

  2. Identification, transcriptional and functional analysis of heat-shock protein 90s in banana (Musa acuminata L.) highlight their novel role in melatonin-mediated plant response to Fusarium wilt.

    Science.gov (United States)

    Wei, Yunxie; Hu, Wei; Wang, Qiannan; Zeng, Hongqiu; Li, Xiaolin; Yan, Yu; Reiter, Russel J; He, Chaozu; Shi, Haitao

    2017-01-01

    As one popular fresh fruit, banana (Musa acuminata) is cultivated in the world's subtropical and tropical areas. In recent years, pathogen Fusarium oxysporum f. sp. cubense (Foc) has been widely and rapidly spread to banana cultivated areas, causing substantial yield loss. However, the molecular mechanism of banana response to Foc remains unclear, and functional identification of disease-related genes is also very limited. In this study, nine 90 kDa heat-shock proteins (HSP90s) were genomewide identified. Moreover, the expression profile of them in different organs, developmental stages, and in response to abiotic and fungal pathogen Foc were systematically analyzed. Notably, we found that the transcripts of 9 MaHSP90s were commonly regulated by melatonin (N-acetyl-5-methoxytryptamine) and Foc infection. Further studies showed that exogenous application of melatonin improved banana resistance to Fusarium wilt, but the effect was lost when cotreated with HSP90 inhibitor (geldanamycin, GDA). Moreover, melatonin and GDA had opposite effect on auxin level in response to Foc4, while melatonin and GDA cotreated plants had no significant effect, suggesting the involvement of MaHSP90s in the cross talk of melatonin and auxin in response to fungal infection. Taken together, this study demonstrated that MaHSP90s are essential for melatonin-mediated plant response to Fusarium wilt, which extends our understanding the putative roles of MaHSP90s as well as melatonin in the biological control of banana Fusarium wilt. © 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  3. Use of digital images for color evaluation in ‘banana prata’ submitted to different post-harvest treatments / Utilização de imagens digitais para avaliação da coloração de banana prata submetida a diferentes tratamentos pós-colheita

    Directory of Open Access Journals (Sweden)

    Letícia Ferreira

    2009-07-01

    Full Text Available This trial aimed at analyzing the changes of banana “Prata” peel color through digital images, submitted to post harvest treatments in order to increase storage time. The fruits, whose peels color were totally green, were submitted to six different treatments: T –immersion in chlorine water for three minutes (control, H3 – hydrothermal (50°C for three minutes; H8 hydrothermal (50°C for eight minutes; HP – immersion in hypochlorite 0.2% for three minutes; OS – immersion in soybean oil at 10% for three minutes and OM – immersion in mineral oil at 10% for three minutes. The fruits were stored at room temperature and analyzed at 1, 7, 14 days after using digital images and also daily visual evaluation. The treatments OS and OM preserved the banana green color for a longer time, but there were some changes in the normal peel color due the formation of dark stain spots, indicating probable inadequate OS and OM treatments. The fruits submitted to H3, H8 and HP treatments ripenned faster, considering the observed color. Both visual and digital images confrmed the values obtained. Suggesting a method relationship.O presente trabalho objetivou avaliar mudança da coloração durante o armazenamento de banana prata submetida a diferentes tratamentos pós-colheita utilizando imagens digitais. Os frutos, com coloração da casca totalmente verde, foram submetidos a seis tratamentos: T – imersão em água destilada por 3 minutos (testemunha, H3 – hidrotérmico (50°C por 3 minutos, H8 – hidrotérmico (50°C por 8 minutos, HP – imersão em hipoclorito 0,2% por 3 minutos, OS – imersão em óleo de soja 10% por 3 minutos e OM – imersão em óleo mineral 10% por três minutos, sendo em seguida armazenados em condições ambientais durante 14 dias, avaliados nos períodos 1, 7 e 14 dias utilizando imagens digitais, e diariamente utilizando escala visual. Os frutos submetidos aos tratamentos OS e OM preservaram a coloração verde da

  4. Development of functional cookies with wheat flour, banana flour (Musa paradisiaca, sesame seeds (Sesamum indicum and storage stability

    Directory of Open Access Journals (Sweden)

    Angélica Loza

    2017-01-01

    Full Text Available Functional cookies were developed using banana flour (BF and sesame seeds (SS. Protein, moisture and ash w ere determined , and farinographic analyzes of flours were performed. The attributes odor, color, flavor, crunch and the IC 50 value of the cookies were determined. The results were evaluated with the C omplete R andomized D esign and the Tukey and Kruskall Wallis test. The flour mixture presented higher protein (10.2%, humidity (14.40 % than BF, but lower than wheat flour. C ookies with 10 % , 15 % and 20% BF and 8% sesame seeds were selected. Flours with 10 % , 15 % and 20% BF had similar values of water absorption (≤ 60% and different values statistically (p ≤ 0.05 for development time, mass stability and degree of softening. Cook ies with 20% BF and 8% SS (SC had IC 50 = 17.52 ± 0.25 mg / mL, with moisture, protein, fat, crude fiber, ash and carbohydrates of 1.88 % , 10.65 % , 22.01 % , 1.01 % , 1.54 % and 62.91%, respectively. SC did not present sensorial statistical differences (p ≤ 0.05 the first two months, the third month decreased the acceptability of the crunch and flavor. In ninety days of storage the IC50 value (29.07 ± 0.92 mg / mL, reducing sugars (1.20 ± 0.02 and pH (5.24 ± 0.01 decreased and humidity (3.83 ± 0.03 increased.

  5. Development of VNTR Markers to Assess Genetic Diversity of Mycosphaerella Fijiensis, the Causal Agent of Black Leaf Streak Disease in Bananas (Musa spp.)

    Science.gov (United States)

    Mycosphaerella fijiensis is the causal agent of black leaf streak (BLS) disease in bananas. This pathogen threatens global banana production as the main export cultivars are highly susceptible. As a consequence, commercial banana plantations must be protected chemically with fungicides; up to 40 app...

  6. CARACTERIZAÇÃO PÓS-COLHEITA E SENSORIAL DE GENÓTIPOS DE BANANEIRAS TIPO PRATA

    Directory of Open Access Journals (Sweden)

    ARIANE CASTRICINI

    2015-03-01

    Full Text Available RESUMO O norte de Minas Gerais é grande produtor de bananaPrata-Anã’ irrigada, cultura altamente suscetível ao Mal-do-Panamá. O uso de genótipos resistentes é uma alternativa, mas os frutos devem apresentar características pós-colheita o mais próximo possível da ‘Prata-Anã’, para melhor aceitação pelos consumidores. O objetivo do trabalho foi caracterizar frutos em pós-colheita, identificar a preferência e a intenção de compra de diferentes genótipos de bananeira tipo Prata. Os genótipos Prata-Anã, BRS Platina e Fhia-18. foram caracterizados no ponto de colheita (verdes e maduros (estádio seis de maturação, por avaliações químicas, físicas e sensoriais. Quando verde, ‘BRS Platina’ apresentou maior massa fresca e tamanho que ‘Fhia-18’ e ‘Prata-Anã’. ‘Fhia-18.’ teve a tonalidade verde da casca mais intensa que a dos demais genótipos. Madura, ‘BRS Platina’ foi mais firme, mas com a mesma resistência ao despencamento que ‘Fhia-18’ e superior à ‘Prata-Anã’. ‘Fhia-18’ apresentou cor da casca com amarelo mais clara e tão brilhante quanto da ‘Prata-Anã’, mas ‘BRS Platina’ teve a tonalidade de amarelo mais intensa. Bananas ‘Fhia-18’ foram mais ácidas, ‘BRS Platina’, com menor acidez titulável, e ‘Prata-Anã’, o maior teor de sólidos solúveis. Os genótipos Prata-Anã e BRS Platina tiveram maior preferência e intenção de compra pelos consumidores, sendo as bananasPrata-Anã’ em dedos e ‘BRS Platina’ e ‘Fhia-18’ em dedos, buquê e penca, as mais preferidas. Entretanto, a maioria compraria bananasPrata-Anã’ em buquê e ‘BRS Platina’ e ‘Fhia-18’ em penca. Enquanto verdes, os genótipos foram semelhantes à ‘Prata-Anã’, e maiores diferenças químicas e físicas ocorreram quando maduros.

  7. Musa sebagai Model Genom

    Directory of Open Access Journals (Sweden)

    RITA MEGIA

    2005-12-01

    Full Text Available During the meeting in Arlington, USA in 2001, the scientists grouped in PROMUSA agreed with the launching of the Global Musa Genomics Consortium. The Consortium aims to apply genomics technologies to the improvement of this important crop. These genome projects put banana as the third model species after Arabidopsis and rice that will be analyzed and sequenced. Comparing to Arabidopsis and rice, banana genome provides a unique and powerful insight into structural and in functional genomics that could not be found in those two species. This paper discussed these subjects-including the importance of banana as the fourth main food in the world, the evolution and biodiversity of this genetic resource and its parasite.

  8. High efficiency transformation of banana [Musa acuminata L. cv. Matti (AA)] for enhanced tolerance to salt and drought stress through overexpression of a peanut salinity-induced pathogenesis-related class 10 protein.

    Science.gov (United States)

    Rustagi, Anjana; Jain, Shalu; Kumar, Deepak; Shekhar, Shashi; Jain, Mukesh; Bhat, Vishnu; Sarin, Neera Bhalla

    2015-01-01

    Bananas and plantains (Musa spp. L.) are important subsistence crops and premium export commodity in several countries, and susceptible to a wide range of environmental and biotic stress conditions. Here, we report efficient, rapid, and reproducible Agrobacterium-mediated transformation and regeneration of an Indian niche cultivar of banana [M. acuminata cv. Matti (AA)]. Apical meristem-derived highly proliferative multiple shoot clump (MSC) explants were transformed with the Agrobacterium strain EHA105 harboring a binary vector pCAMBIA-1301 carrying hptII and uidA. Sequential agro-infiltration (10 min, 400 mmHg), infection (additional 35 min, Agrobacterium density A 600 = 0.8) and co-cultivation (18 h) regimen in 100 µM acetosyringone containing liquid medium were critical factors yielding high transformation efficiency (~81 %) corroborated by transient GUS expression assay. Stable transgenic events were recovered following two cycles of meristem initiation and selection on hygromycin containing medium. Histochemical GUS assay in several tissues of transgenic plants and molecular analyses confirmed stable integration and expression of transgene. The protocol described here allowed recovery of well-established putative transgenic plantlets in as little as 5 months. The transgenic banana plants could be readily acclimatized under greenhouse conditions, and were phenotypically similar to the wild-type untransformed control plants (WT). Transgenic plants overexpressing Salinity-Induced Pathogenesis-Related class 10 protein gene from Arachis hypogaea (AhSIPR10) in banana cv. Matti (AA) showed better photosynthetic efficiency and less membrane damage (P < 0.05) in the presence of NaCl and mannitol in comparison to WT plants suggesting the role of AhSIPR10 in better tolerance of salt stress and drought conditions.

  9. Avaliação de banana-passa obtida de frutos de diferentes genótipos de bananeira Evaluation of dehydrated banana obtained from fruits of different genotypes

    Directory of Open Access Journals (Sweden)

    Sandra Cerqueira de Jesus

    2005-06-01

    Full Text Available A industrialização pode ser uma opção para o aproveitamento de excedentes de produção e de frutos com aparência comprometida para consumo in natura, ao proporcionar aumento da vida-de-prateleira e agregação de valor ao produto. Frutos de diferentes variedades de bananeira (Musa spp., obtidas em programas de melhoramento genético, podem apresentar características diferenciadas no que se refere à adequação à determinada forma de processamento. O objetivo deste trabalho foi avaliar o produto banana-passa, obtido a partir de frutos de diferentes genótipos de bananeira. Os genótipos avaliados foram: Caipira; Nanica; Pacovan e seus híbridos PV03-44 e PV03-76; Prata Anã e seus híbridos FHIA-18, Pioneira e Prata Graúda. O processamento da banana-passa incluiu a aplicação de tratamento antioxidante, com ácido ascórbico (0,25% e ácido cítrico (0,30%, e desidratação osmótica, com sacarose (40%, a 70°C. A desidratação foi completada em secador de cabine com circulação forçada de ar. Os produtos obtidos foram avaliados quanto aos aspectos físicos, físico-químicos, químicos e sensoriais. O maior rendimento de produção foi obtido pela cultivar Pacovan. As bananas-passa tiveram boa aceitação sensorial, com médias superiores a 6 (gostei ligeiramente para os atributos aparência, cor, aroma, sabor e textura. A Pioneira foi o genótipo com maior aceitação sensorial.Industrialization can be a good option for using production surplus and fruits with poor appearance for in natura consumption, because of its capacity to extend shelf life and to aggregate value to the product. Fruits from different banana (Musa spp. varieties obtained from breeding programs may have differentiated characteristics regarding their adaptation to a certain fruit processing. The objective of this work was to evaluate the dehydrated banana product obtained from fruits of different genotypes. The genotypes used were: Caipira; Nanica; Pacovan and

  10. Molecular phylogeny and systematics of the banana family (Musaceae) inferred from multiple nuclear and chloroplast DNA fragments, with a special reference to the genus Musa.

    Science.gov (United States)

    Li, Lin-Feng; Häkkinen, Markku; Yuan, Yong-Ming; Hao, Gang; Ge, Xue-Jun

    2010-10-01

    Musaceae is a small paleotropical family. Three genera have been recognised within this family although the generic delimitations remain controversial. Most species of the family (around 65 species) have been placed under the genus Musa and its infrageneric classification has long been disputed. In this study, we obtained nuclear ribosomal ITS and chloroplast (atpB-rbcL, rps16, and trnL-F) DNA sequences of 36 species (42 accessions of ingroups representing three genera) together with 10 accessions of ingroups retrieved from GenBank database and 4 accessions of outgroups, to construct the phylogeny of the family, with a special reference to the infrageneric classification of the genus Musa. Our phylogenetic analyses elaborated previous results in supporting the monophyly of the family and suggested that Musella and Ensete may be congeneric or at least closely related, but refuted the previous infrageneric classification of Musa. None of the five sections of Musa previously defined based on morphology was recovered as monophyletic group in the molecular phylogeny. Two infrageneric clades were identified, which corresponded well to the basic chromosome numbers of x=11 and 10/9/7, respectively: the former clade comprises species from the sections Musa and Rhodochlamys while the latter contains sections of Callimusa, Australimusa, and Ingentimusa. Copyright 2010 Elsevier Inc. All rights reserved.

  11. Pollen diversity, viability and floral structure of some Musa genotypes

    African Journals Online (AJOL)

    Prof. Ogunji

    Pollen diversity, viability and floral structure of some Musa genotypes ... at the Faculty of Agriculture & Natural Resources Management farm, Ebonyi State University,. Abakaliki. ..... Roots, tuber, plantains and bananas in human nutrition. Rome,.

  12. Variable number of tandem repeat markers in the genome sequence of Mycosphaerella fijiensis, the causal agent of black leaf streak disease of banana (Musa spp)

    NARCIS (Netherlands)

    Garcia, S.A.L.; Lee, van der T.A.J.; Ferreira, C.F.; Lintel Hekkert, te B.; Zapater, M.F.; Goodwin, S.B.; Guzmán, M.; Kema, G.H.J.; Souza, M.T.

    2010-01-01

    ABSTRACT. We searched the genome of Mycosphaerella fijiensis for molecular markers that would allow population genetics analysis of this plant pathogen. M. fijiensis, the causal agent of banana leaf streak disease, also known as black Sigatoka, is the most devastating pathogen attacking bananas

  13. A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L. var. paradisiaca) protects the gastric mucosa from aspirin-induced erosions.

    Science.gov (United States)

    Lewis, D A; Fields, W N; Shaw, G P

    1999-06-01

    The active anti-ulcerogenic ingredient was extracted from unripe plantain banana by solvent fractionation and identified by chromatography, spectroscopy and high performance liquid chromatography as the flavonoid leucocyanidin. Dried unripe plantain banana powder, the extracted leucocyanidin and a purified synthetic leucocyanidin demonstrated a significant (P < 0.05) protective effect against aspirin-induced erosions.

  14. Bananas and plantains

    International Nuclear Information System (INIS)

    1986-01-01

    The film shows the germplasm diversity within the Genus Musa and the evolution of cultivated forms of bananas and plantains. Cultivation history and geographical distribution are depicted; features of plant morphology and the floral biology are demonstrated. Economic and nutritional impact and importance of bananas and plantains for developing countries are briefly discussed. The second part of the film surveys problems in the propagation and genetic improvement of bananas and plantains: fruits of these vegetatively propagated plants are usually seedless which complicate the application of conventional plant breeding methods. In-vitro techniques are shown to be useful for plant propagation and germplasm conservation. Cross breeding with some semi-sterile clones of bananas has not led so far to lines which are resistant to the most harmful diseases, e.g. panama disease, black sigatoka. The Joint FAO/IAEA division has initiated an in-vitro mutation breeding programme to improve disease resistance in bananas

  15. Characterisation of colletotrichum species associated with anthracnose of banana.

    Science.gov (United States)

    Zakaria, Latiffah; Sahak, Shamsiah; Zakaria, Maziah; Salleh, Baharuddin

    2009-12-01

    A total of 13 Colletotrichum isolates were obtained from different banana cultivars (Musa spp.) with symptoms of anthracnose. Colletotrichum isolates from anthracnose of guava (Psidium guajava) and water apple (Syzygium aqueum) were also included in this study. Based on cultural and morphological characteristics, isolates from banana and guava were identified as Colletotrichum musae and from water apple as Colletotrichum gloeosporiodes. Isolates of C. musae from banana and guava had similar banding patterns in a randomly amplified polymorphic DNA (RAPD) analysis with four random primers, and they clustered together in a UPGMA analysis. C. gloeosporiodes from water apple was clustered in a separate cluster. Based on the present study, C. musae was frequently isolated from anthracnose of different banana cultivars and the RAPD banding patterns of C. musae isolates were highly similar but showed intraspecific variations.

  16. Combination of membrane technologies for purification of L (+) - lactic acid from juice of banana (Musa AAA, variety Cavendish cultivar Gram naine) obtained from an agroindustrial waste

    International Nuclear Information System (INIS)

    Murillo Viera, Esteban

    2013-01-01

    The process that has allowed recovery and purification of the L (+)-acid present in the juice fermented waste produced from banana was developed, treated enzymatically, using tangential nanofiltration. The effect of the enzymatic treatment was evaluated on physical chemical parameters of fermented banana juice. The process parameters of centrifugal clarification and microfiltration were characterized on banana juice as activities prior operations to recovery and purification of lactic acid. The temperature and the transmembrane pressure on the permeate flow and the performance of recovery and purification of lactic acid were evaluated by the ultrafiltration and nanofiltration processes. The properties physico-chemical the banana juice fermented and of the liquid filtrate obtained at the stage recovery and purification of lactic acid were compared by ultrafiltration [es

  17. Dietary intervention with green dwarf banana flour (Musa sp AAA) prevents intestinal inflammation in a trinitrobenzenesulfonic acid model of rat colitis

    OpenAIRE

    Scarminio, Viviane [UNESP; Fruet, Andrea C. [UNESP; Witaicenis, Aline [UNESP; Rall, Vera L. M. [UNESP; Di Stasi, Luiz C. [UNESP

    2012-01-01

    Dietary products are among the therapeutic approaches used to modify intestinal microflora and to promote protective effects during the intestinal inflammatory process. Because the banana plant is rich in resistant starch, which is used by colonic microbiota for the anaerobic production of the short-chain fatty acids that serve as a major fuel source for colonocytes: first, green dwarf banana flour produces protective effects on the intestinal inflammation acting as a prebiotic and, second, c...

  18. Dietary intervention with green dwarf banana flour (Musa sp AAA) prevents intestinal inflammation in a trinitrobenzenesulfonic acid model of rat colitis.

    Science.gov (United States)

    Scarminio, Viviane; Fruet, Andrea C; Witaicenis, Aline; Rall, Vera L M; Di Stasi, Luiz C

    2012-03-01

    Dietary products are among the therapeutic approaches used to modify intestinal microflora and to promote protective effects during the intestinal inflammatory process. Because the banana plant is rich in resistant starch, which is used by colonic microbiota for the anaerobic production of the short-chain fatty acids that serve as a major fuel source for colonocytes: first, green dwarf banana flour produces protective effects on the intestinal inflammation acting as a prebiotic and, second, combination of this dietary supplementation with prednisolone presents synergistic effects. For this, we used the trinitrobenzenesulphonic acid (TNBS) model of rat colitis. Our results revealed that the protective effect produced by a combination of 10% green dwarf banana flour with prednisolone was more pronounced than those promoted by a single administration of prednisolone or a diet containing 10% or 20% banana flour. This beneficial effect was associated with an improvement in the colonic oxidative status because the banana flour diet prevented the glutathione depletion and inhibited myeloperoxidase activity and lipid peroxidation. In addition, the intestinal anti-inflammatory activity was associated with an inhibition of alkaline phosphatase activity, a reduction in macroscopic and microscopic scores, and an extension of the lesions. In conclusion, the dietary use of the green dwarf banana flour constitutes an important dietary supplement and complementary medicine product to prevention and treatment of human inflammatory bowel disease. Copyright © 2012 Elsevier Inc. All rights reserved.

  19. 7 CFR 318.13-22 - Bananas from Hawaii.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Bananas from Hawaii. 318.13-22 Section 318.13-22... SERVICE, DEPARTMENT OF AGRICULTURE STATE OF HAWAII AND TERRITORIES QUARANTINE NOTICES Regulated Articles From Hawaii and the Territories § 318.13-22 Bananas from Hawaii. (a) Green bananas (Musa spp.) of the...

  20. Certain growth related attributes of bunchy top virus infected banana ...

    African Journals Online (AJOL)

    Effect of banana bunchy top virus (BBTV) on morpho-physiological characteristics of banana (Musa sp.) cv., Basrai plants was assessed. Healthy and BBTV infected samples of banana were collected from its open fields and micro-propagated aseptically. These plantlets were established in wire-house for three months.

  1. Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil.

    Science.gov (United States)

    Anal, Anil Kumar; Jaisanti, Sirorat; Noomhorm, Athapol

    2014-10-01

    The bioactive compounds of banana peels and cinnamon barks were extracted by vacuum microwave and ultrasonic-assisted extraction methods at pre-determined temperatures and times. These methods enhance the yield extracts in shorter time. The highest yields of both extracts were obtained from the conditions which employed the highest temperature and the longest time. The extracts' yield from cinnamon bark method was higher by ultrasonic than vacuum microwave method, while vacuum microwave method gave higher extraction yield from banana peel than ultrasonic method. The phenolic contents of cinnamon bark and banana peel extracts were 467 and 35 mg gallic acid equivalent/g extract, respectively. The flavonoid content found in banana peel and cinnamon bark extracts were 196 and 428 mg/g quercetin equivalent, respectively. In addition, it was found that cinnamon bark gave higher 2,2-Diphenyl-1-1 picryhydrazyl (DPPH) radical scavenging activity and total antioxidant activity (TAA). The antioxidant activity of the extracts was analyzed by measuring the peroxide and p-anisidine values after oxidation of fish oils, stored for a month (30 days) at 25 °C and showed lesser peroxide and p-anisidine values in the fish oils containing the sample extracts in comparison to the fish oil without containing any extract. The banana peel and cinnamon extracts had shown the ability as antioxidants to prevent the oxidation of fish oil and might be considered as rich sources of natural antioxidant.

  2. Genetic dissimilarity of putative gamma-ray-induced 'Preciosa-AAAB-Pome type' banana (Musa sp) mutants based on multivariate statistical analysis.

    Science.gov (United States)

    Pestana, R K N; Amorim, E P; Ferreira, C F; Amorim, V B O; Oliveira, L S; Ledo, C A S; Silva, S O

    2011-10-25

    Bananas are among the most important fruit crops worldwide, being cultivated in more than 120 countries, mainly by small-scale producers. However, short-stature high-yielding bananas presenting good agronomic characteristics are hard to find. Consequently, wind continues to damage a great number of plantations each year, leading to lodging of plants and bunch loss. Development of new cultivars through conventional genetic breeding methods is hindered by female sterility and the low number of seeds. Mutation induction seems to have great potential for the development of new cultivars. We evaluated genetic dissimilarity among putative 'Preciosa' banana mutants generated by gamma-ray irradiation, using morphoagronomic characteristics and ISSR markers. The genetic distances between the putative 'Preciosa' mutants varied from 0.21 to 0.66, with a cophenetic correlation coefficient of 0.8064. We found good variability after irradiation of 'Preciosa' bananas; this procedure could be useful for banana breeding programs aimed at developing short-stature varieties with good agronomic characteristics.

  3. Transgenic expression of the rice Xa21 pattern-recognition receptor in banana (Musa sp.) confers resistance to Xanthomonas campestris pv. musacearum.

    Science.gov (United States)

    Tripathi, Jaindra N; Lorenzen, Jim; Bahar, Ofir; Ronald, Pamela; Tripathi, Leena

    2014-08-01

    Banana Xanthomonas wilt (BXW), caused by the bacterium Xanthomonas campestris pv. musacearum (Xcm), is the most devastating disease of banana in east and central Africa. The spread of BXW threatens the livelihood of millions of African farmers who depend on banana for food security and income. There are no commercial chemicals, biocontrol agents or resistant cultivars available to control BXW. Here, we take advantage of the robust resistance conferred by the rice pattern-recognition receptor (PRR), XA21, to the rice pathogen Xanthomonas oryzae pv. oryzae (Xoo). We identified a set of genes required for activation of Xa21-mediated immunity (rax) that were conserved in both Xoo and Xcm. Based on the conservation, we hypothesized that intergeneric transfer of Xa21 would confer resistance to Xcm. We evaluated 25 transgenic lines of the banana cultivar 'Gonja manjaya' (AAB) using a rapid bioassay and 12 transgenic lines in the glasshouse for resistance against Xcm. About 50% of the transgenic lines showed complete resistance to Xcm in both assays. In contrast, all of the nontransgenic control plants showed severe symptoms that progressed to complete wilting. These results indicate that the constitutive expression of the rice Xa21 gene in banana results in enhanced resistance against Xcm. Furthermore, this work demonstrates the feasibility of PRR gene transfer between monocotyledonous species and provides a valuable new tool for controlling the BXW pandemic of banana, a staple food for 100 million people in east Africa. © 2014 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

  4. The effect of banana (Musa acuminata) peels hot-water extract on the immunity and resistance of giant freshwater prawn, Macrobrachium rosenbergii via dietary administration for a long term: Activity and gene transcription.

    Science.gov (United States)

    Rattanavichai, Wutti; Chen, Ying-Nan; Chang, Chin-Chyuan; Cheng, Winton

    2015-10-01

    The non-specific immune parameters, disease resistance and immune genes expressions in Macrobrachium rosenbergii were evaluated at 120 days of post feeding the diets containing the extracts of banana, Musa acuminate, fruit's peel (banana peels extract, BPE) at 0, 1.0, 3.0 and 6.0 g kg(-1). Results showed that prawns fed with a diet containing BPE at the level of 1.0, 3.0 and 6.0 g kg(-1) for 120 days had a significantly higher survival rate (30.0%, 40.0% and 56.7%, respectively) than those fed with the control diet after challenge with Lactococcus garvieae for 144 h, and the respective relative survival percentages were 22.2%, 33.3%, and 51.9%, respectively. Dietary BPE supplementation at 3.0 and/or 6.0 g kg(-1) for 120 days showed a significant increase total haemocyte count (THC), granular cell (GC), superoxide dismutase (SOD) activity, phenoloxidase (PO) activity, transglutaminase (TG) activity, and phagocytic activity and clearance efficiency to L. garvieae infection, and meanwhile, the significant decrease in haemolymph clotting times and respiratory bursts (RBs) per haemocyte of prawns were revealed. Furthermore, the mRNA expressions of prophenoloxidase (proPO), lipopolysaccharide and β-1,3-glucan binding protein (LGBP), peroxinectin (PE), transglutaminase (TG), and crustin (CT) were significantly increased. We therefore recommend that BPE can be used as an immunomodulator for prawns through dietary administration at 6.0 g kg(-1) for a long term (over 120 days) to modify immune responses and genes expression following the enhanced resistance against pathogens. Copyright © 2015 Elsevier Ltd. All rights reserved.

  5. EFECTO DE LA MICORRIZACIÓN Y LA FERTILIZACIÓN EN LA ACUMULACIÓN DE BIOMASA EN PLANTAS DE BANANO (Musa AAA cv. Gran Enano (Musaceae MICORRHIZATION AND FERTILIZATION EFFECT ON BIOMASS ACCUMULATION IN BANANA PLANTS (Musa AAA cv. Gran Enano (Musaceae

    Directory of Open Access Journals (Sweden)

    Carmen Elena Usuga Osorio

    2008-06-01

    Full Text Available Bajo condiciones de invernadero (ubicado en el municipio de Bello - Antioquia (Colombia se evaluó el efecto independiente y combinado de los factores: tipo de inóculo de Hongos Micorriza Arbuscular (HMA, fertilización y aplicación de materia orgánica sobre el porcentaje de asociación de HMA en plantas de banano (Musa AAA cv. Gran Enano, así como en la acumulación de materia seca foliar y radical. Dentro del factor tipo de inóculo, se evaluaron inóculos nativos, de agroecosistemas bananeros y ecosistemas naturales del Urabá (Antioquia-Colombia, uno comercial y la especie Acaulospora morrowiae; con respecto a la fertilización se probó la mitad, completa y dos veces la dosis de la fertilización recomendada de acuerdo al análisis de suelo y a los requerimientos de la planta, y cada uno de estos factores con y sin la aplicación de materia orgánica; como testigos se usaron, la no aplicación del respectivo factor. Se usó como material vegetal plantas de banano micropropagadas del grupo Cavendish cv. Gran Enano (AAA. El sustrato utilizado para el crecimiento de las plantas de banano se compuso de suelo y arena en relación 70/30 v/v. El suelo se obtuvo de la granja experimental de Augura, ubicado en el municipio de Carepa en la región de Urabá. Los resultados encontrados, muestran que los factores que más incidieron en la asociación así como en la acumulación de biomasa en toda la planta son la micorrización y la adición de materia orgánica. Los resultados, también muestran un comportamiento positivo respecto al uso de inóculos nativos de agroecosistemas bananeros, con bajas aplicaciones de fertilizantes.The effects of independent an combined factors such as inoculum type, fertilization and organic matter application on the percentage of association of ‘H.M.A’ in banana plants (Musa AAA cv. ‘Gran Enano’, and on the accumulation of leaves and rrots material, were evaluated under greenhouse conditions. Natives samples

  6. Phenylphenalenones Accumulate in Plant Tissues of Two Banana Cultivars in Response to Herbivory by the Banana Weevil and Banana Stem Weevil.

    Science.gov (United States)

    Hölscher, Dirk; Buerkert, Andreas; Schneider, Bernd

    2016-08-25

    Phenylphenalenone-type compounds accumulated in the tissues of two banana cultivars-Musa acuminata cv. "Grande Naine" (AAA) and Musa acuminata × balbisiana Colla cv. "Bluggoe" (ABB)-when these were fed on by the banana weevil (Cosmopolites sordidus (Germ.) (Coleoptera: Curculionidae)) and the banana stem weevil (Odoiporus longicollis (Oliver) (Coleoptera: Curculionidae)). The chemical constituents of the banana material were separated by means of chromatographic techniques and identified by NMR spectroscopy. One new compound, 2-methoxy-4-phenylphenalen-1-one, was found exclusively in the corm material of "Bluggoe" that had been fed on by the weevils.

  7. Phenylphenalenones Accumulate in Plant Tissues of Two Banana Cultivars in Response to Herbivory by the Banana Weevil and Banana Stem Weevil

    Directory of Open Access Journals (Sweden)

    Dirk Hölscher

    2016-08-01

    Full Text Available Phenylphenalenone-type compounds accumulated in the tissues of two banana cultivars—Musa acuminata cv. “Grande Naine” (AAA and Musa acuminata × balbisiana Colla cv. “Bluggoe” (ABB—when these were fed on by the banana weevil (Cosmopolites sordidus (Germ. (Coleoptera: Curculionidae and the banana stem weevil (Odoiporus longicollis (Oliver (Coleoptera: Curculionidae. The chemical constituents of the banana material were separated by means of chromatographic techniques and identified by NMR spectroscopy. One new compound, 2-methoxy-4-phenylphenalen-1-one, was found exclusively in the corm material of “Bluggoe” that had been fed on by the weevils.

  8. Pengaruh pengolahan terhadap Pati Resisten Pisang Kepok (Musa paradisiaca fa. typica) dan Pisang Tanduk (Musa paradisiaca fa. corniculata)

    OpenAIRE

    Marsono, Yustinus

    2016-01-01

    A study on the effect processing on resistant starch (RS) content and chemical composition of kepok (Musa paradisiaca fa. typica) and tanduk banana (Musa paradisiaca fa. corniculata) has been conducted. Mature banana was steamed, steamed - cooled, steamed - frozen, dried and dried - fried and was analyzed for starch, RS, simple sugars and chemical composition. RS content was determined by enzymatic method. It was found that steaming chaned RS from 6.2 mg/g to 9.5 mg/g (53%) for kepok banana a...

  9. Association of a cucumber mosaic virus strain with mosaic disease of banana, Musa paradisiaca--an evidence using immuno/nucleic acid probe.

    Science.gov (United States)

    Srivastava, A; Raj, S K; Haq, Q M; Srivastava, K M; Singh, B P; Sane, P V

    1995-12-01

    Virus causing severe chlorosis/mosaic disease of banana was identified as a strain of cucumber mosaic virus (CMV). Association of CMV with the disease was established by Western immunoblot using polyclonal antibodies to CMV-T and slot blot hybridization with nucleic acid probe of CMV-P genome.

  10. ANTHELMINTIC EFFECTS OF DRIED GROUND BANANA PLANT LEAVES (MUSA SPP.) FED TO SHEEP ARTIFICIALLY INFECTED WITH HAEMONCHUS CONTORTUS AND TRICHOSTRONGYLUS COLUBRIFORMIS.

    Science.gov (United States)

    Gregory, Lilian; Yoshihara, Eidi; Silva, Leandro Kataoaka Fernandes; Marques, Eduardo Carvalho; Ribeiro, Bruno Leonardo Mendonça; de Souza Meira, Enoch Brandão; Rossi, Rodolfo Santos; do Amarante, Alessandro Francisco Talamini; Hasegawa, Marjorie Yumi

    2017-01-01

    Helminths is a endoparasites that cause the major losses for profitable sheep production in Brazil. The increased development of resistant strains of endoparasites have enforced the search for sustainable alternatives. The aim of this paper was to provide information about endoparasites control with banana leaves in infected sheep as alternative control strategies and see its viability. In this study, we performed two trials to investigate the anthelmintic properties of banana leaves on endoparasites in sheep. In Trial 1, twelve sheep were artificially infected with Trichostrongylus colubriformis ; in Trial 2, eleven sheep were artificially infected with Haemonchus contortus . Clinical examinations, packed cell volume, total protein, faecal egg counts (FECs) and egg hatchability tests (EHTs) were performed. At the end of the trials, the sheep were humanely slaughtered, and total worm counts were performed. In Trial 1 and 2, no significant FEC decreases were note but significant diference in EHTs were observed. Total worm counts, clinical and haematological parameters did not reveal significant changes between the treatment and control groups. These results suggest that feeding dried ground banana plant leaves to sheep may reduce the viability of Trichostrongylus colubriformis eggs, and this anthelmintic activity is potentially exploitable as part of an integrated parasite management programme. However, further investigation is needed to establish the optimal dosage, develop a convenient delivery form and confirm the economic feasibility of using banana plantation byproducts as feed for ruminant species. Abbreviations: Coproculture test (CT)., Faecal egg count (FEC)., Egg hatchability test (EHT).

  11. The role of topolins in micropropagation and somaclonal variation of banana cultivars ´Williams´ and ´Grand Naine´ (Musa spp. AAA)

    Czech Academy of Sciences Publication Activity Database

    Bairu, M. W.; Stirk, W.A.; Doležal, Karel; van Staden, J.

    2008-01-01

    Roč. 95, č. 3 (2008), s. 373-379 ISSN 0167-6857 R&D Projects: GA ČR GA522/06/0108 Institutional research plan: CEZ:AV0Z50380511 Keywords : Abnormality index * Banana * Micropropagation Subject RIV: ED - Physiology Impact factor: 1.017, year: 2008

  12. Effect of temperature and pH on polygalacturonase production by pectinolytic bacteria Bacillus licheniformis strain GD2a in submerged medium from Raja Nangka (Musa paradisiaca var. formatypica) banana peel waste

    Science.gov (United States)

    Widowati, E.; Utami, R.; Mahadjoeno, E.; Saputro, G. P.

    2017-04-01

    The aim of this research were to determine the effect of temperature (45°C, 55°C, 65°C) and pH (5.0; 6.0; 7.0) on the increase of total cell count and polygalacturonase enzyme activity produced from raja nangka banana (Musa paradisiaca var. formatypica) peel waste by pectinolytic bacterial Bacillus licheniformis strain GD2a. This research applied two sample repetition and one analysis repetition. The result showed temperature and pH affect total cell count. The total cell count on 45°C and pH 7 recorded the highest number at 9.469 log cell/ml. Temperature and pH also affected pectin concentration at the end of fermentation. The lowest pectin concentration recorded at 45°C and pH 7 was 0.425 %. The highest enzyme activity recorded at 65°C and pH 7 was 0.204 U/ml. The highest enzyme protein concentration was recorded at 65°C and resulted as 0.310 mg/ml on pH 6. The highest specific activity was 19.527 U/mg at 65°C and pH 7. By this result, could be concluded that optimum condition process on polygalacturonase production was at 65°C and pH 7 because it gave highest enzyme activity result (0,204 U/ml).

  13. FGF-2 expression and the amount of fibroblast in the incised wounds of Rattus norvegicus rats induced with Mauli banana (Musa acuminata stem extract

    Directory of Open Access Journals (Sweden)

    Didit Aspriyanto

    2017-09-01

    Full Text Available Background: Traditional wound treatment using herbal medicine is thought to maintain the health of families and society in general economically, effectively, and efficiently without inducing side effects. One genus of plant that can be used as a traditional medicine is the Mauli banana, indigenous to South Borneo. Mauli banana stem contains bioactive compounds, most of which are tannins along with ascorbic acid, saponin, β-carotene, flavonoids, lycopene, alkaloids, and flavonoids. Tanin has antibacterial and antioxidant effects at low concentrations, as wells as antifungal ones at high concentrations. Purpose: This study aimed to analyze the effects of Mauli banana stem extract at concentrations of 25%, 37.5%, and 50% on the quality of incised wound healing in male Rattus norvegicus rats by assessing FGF-2 expression and fibroblast concentration on days 3 and 7. Methods: This research represented an experimental laboratory-based investigation involving 32 rats of the Rattus norvegicus strain aged 2-2.5 months old. Sampling was performed using a simple random sampling technique since the research population was considered homogeneous and divided into 8 treatment groups (C3, M3-25, M3-37.5, M3-50, C7, M7-25, M7-37.5, M7-50. The rats in each group were anesthetized before their back was incised with length and width of 15x15mm with a depth of 2mm. Gel hydroxy propyl cellulose medium (HPMC was applied to the incised wound of each rat in the control group, while stem Mauli banana extract was applied to that of each rat in the treatment groups three times a day at an interval of 6-8 hours. On day 3, four rats from each group were sacrificed, while, in the remaining groups, the same procedure was performed until day 7, at which point they (8 groups were sacrificed for HE examination in order to assess the amount of fibroblast and for IHC examination to examine FGF-2 expression. Data regarding FGF-2 expression and the amount of fibroblast were analysed

  14. Antioxidant activity of banana flavonoids.

    Science.gov (United States)

    Vijayakumar, S; Presannakumar, G; Vijayalakshmi, N R

    2008-06-01

    The antioxidant activity of flavonoids from banana (Musa paradisiaca) was studied in rats fed normal as well as high fat diets. Concentrations of peroxidation products namely malondialdehyde, hydroperoxides and conjugated diens were significantly decreased whereas the activities of catalase and superoxide dismutase were enhanced significantly. Concentrations of glutathione were also elevated in the treated animals.

  15. urban consumer willingness to pay for introduced dessert bananas

    African Journals Online (AJOL)

    Administrator

    National Agricultural Research Organization (NARO) P.O. Box 7065, Kampala, ... the introduced dessert bananas among the urban consumers be done to widen their demand. Key Words: Fusarium wilt, Gros Michel, hedonic model, Musa spp.

  16. Leaves from banana (Musa nana) and maize (Zea mays) have no phyto-prophylactic effects on the susceptibility of grass carp (Ctenopharyngodon idella) to Aeromonas hydrophila infection.

    Science.gov (United States)

    Mayrhofer, Richard; Menanteau-Ledouble, Simon; Pucher, Johannes; Focken, Ulfert; El-Matbouli, Mansour

    2017-11-10

    The ubiquitous and opportunistic bacterial pathogen Aeromonas hydrophila has been associated with ulcerative dermatitis in fish, especially under stressful conditions. It can cause severe losses in fresh water aquaculture and is particularly prevalent in tropical and subtropical regions. Fresh leaves from maize and bananas have been used as feed supplement by fish farmers in Vietnam and it has been reported that they may have phyto-prophylactic benefits. In the present study, a feeding trial was conducted to investigate the benefits of providing maize and banana leaves as feed supplement: to determine if they were taken up and digested by grass carp (Ctenopharyngodon idella), if this uptake resulted in improved growth performance, and if leaf supplementation protected fish when challenged with A. hydrophila by intramuscular injection. All fish were fed an identical ratio of commercial pelleted feed relative to biomass. However, in 12/18 tanks, this diet was supplemented with either fresh banana leaves or fresh maize leaves; offered ad libitum. Addition of leaves increased the overall feed conversion ratio (FCR) significantly. However, if only the pellet were taken into account, then no difference was found between treatments. Changes to the isotopic composition of the fish showed leaf nutrient uptake occurred. No prophylactic effects of feeding banana or maize leaves were detected against infection with A. hydrophila, and the diet did not induce changes in the fish haematocrit. However, addition of the maize leaves was associated with significantly reduced severity of the skin lesions, which could improve the market value of the fish. Addition of the leaf supplement did not result in significantly improved growth performance. Similarly, the effect of the supplement on the fish survival to infection was not significant.

  17. Caracterização microclimática em cultivo consorciado café/banana Microclimatic characterization in coffee and banana intercrop

    Directory of Open Access Journals (Sweden)

    José R. M. Pezzopane

    2007-06-01

    Full Text Available Medições de radiação solar global, velocidade do vento, temperatura e umidade relativa do ar, foram realizadas em cafeeiros (Coffea arabica L. cv. Icatu Vermelho IAC 4045, cultivados a pleno sol e consorciados com bananeira (MusaspAAB 'Prata Anã', em Mococa, SP (21º 28' S, 47º 01' W, altitude 665 m, entre outubro de 2001 e setembro de 2002. Os elementos foram monitorados em um ponto do cultivo a pleno sol e em dois pontos do cultivo consorciado, sendo um próximo à planta de banana e outro situado em uma condição central, entre as plantas de banana. Os resultados obtidos mostraram que o cultivo consorciado de café promoveu atenuação dos valores médios da radiação solar global, tendo sido mais evidente no ponto amostral situado próximo às bananeiras. Verificou-se, ainda, uma redução média de 48% na velocidade do vento no cultivo consorciado, influenciada pela época do ano, além do desbaste das bananeiras. Com relação à temperatura e umidade do ar, foram encontradas diferenças apenas na temperatura máxima no ponto central da parcela do cultivo consorciado que, por sua vez, apresentou médias superiores em relação ao cultivo a pleno sol no verão e outono e em relação ao ponto situado próximo às bananeiras na primavera, verão e outono; essas diferenças foram mais significativas em dias com condição ensolarada e de pouca ocorrência de vento.Microclimatic measurements (solar radiation, wind speed, air temperature and relative humidity were taken on a daily and hourly basis, from October, 2001 to September, 2002 in a coffee crop (Coffea arabica L. cv. Icatu Verrmelho IAC 4045, grown in two different conditions: shaded by banana (Musa sp AAB 'Prata Anã' and unshaded. The experiment was carried out at Mococa, São Paulo State, Brazil (21º 28' S, 47º 01' W, altitude 665 m. The microclimatic measurements were taken in one position of the unshaded coffee crop and in two different positions of the shaded coffee crop

  18. Physiological, molecular and ultrastructural analyses during ripening and over-ripening of banana (Musa spp., AAA group, Cavendish sub-group) fruit suggest characteristics of programmed cell death.

    Science.gov (United States)

    Ramírez-Sánchez, Maricruz; Huber, Donald J; Vallejos, C Eduardo; Kelley, Karen

    2018-01-01

    Programmed cell death (PCD) is a part of plant development that has been studied for petal senescence and vegetative tissue but has not been thoroughly investigated for fleshy fruits. The purpose of this research was to examine ripening and over-ripening in banana fruit to determine if there were processes in common to previously described PCD. Loss of cellular integrity (over 40%) and development of senescence related dark spot (SRDS) occurred after day 8 in banana peel. Nuclease and protease activity in the peel increased during ripening starting from day 2, and decreased during over-ripening. The highest activity was for proteases and nucleases with apparent molecular weights of 86 kDa and 27 kDa, respectively. Images of SRDS showed shrinkage of the upper layers of cells, visually suggesting cell death. Decrease of electron dense areas was evident in TEM micrographs of nuclei. This study shows for the first time that ripening and over-ripening of banana peel share physiological and molecular processes previously described in plant PCD. SRDS could represent a morphotype of PCD that characterizes a structural and biochemical failure in the upper layers of the peel, thereafter spreading to lower and adjacent layers of cells. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  19. Influence of pressure cooking on antioxidant activity of wild (Ensete superbum) and commercial banana (Musa paradisiaca var. Monthan) unripe fruit and flower.

    Science.gov (United States)

    Sasipriya, Gopalakrishnan; Maria, Cherian Lintu; Siddhuraju, Perumal

    2014-10-01

    Banana is a highly nutritious fruit crop consumed by many people's worldwide while endangered species are consumed by limited peoples and their health benefits are not explored. The unripe fruits and flowers of wild and commercial banana are consumed by peoples after cooking only. Hence, the present study was undertaken to evaluate and compare the effect of pressure cooking on antioxidant activity of wild and commercial banana species. The raw and processed samples were extracted with 70 % acetone. Except wild flower, thermal processing enhanced the content of phenolics, tannins, flavonoids, DPPH, ABTS, FRAP, hydroxyl and peroxidation activity than raw. Wild species presented higher phenolics, tannins, DPPH, ABTS and FRAP activity than commercial ones. Except few samples, wild species and commercial species exhibit similar activity in superoxide, hydroxyl and peroxidation activity. FRAP (r (2)  = 0.922; 0.977) and hydroxyl (r (2)  = 0.773; 0.744) activities were dependent on phenolics and tannin content whereas tannins may be responsible for DPPH scavenging activity (r (2)  = 0.745). Thermal processing enhanced the antioxidant activity might be due to the release of bound phenolics from cell wall and oxidation and polymerisation of compounds present in it. This wild species may be an alternative to commercial ones and will be valuable to consumers for protecting from chronic diseases.

  20. Use of gamma radiation (Co60) as quarentenary treatment, to control the moth Opogona sacchari (Bojer, 1856) (Lepidoptera: Tineidade) on banana (Musa sp.) and Dracaena fragans

    International Nuclear Information System (INIS)

    Potenza, Marcos Roberto

    1999-01-01

    This research had the aim at evaluating the physical treatment by gamma radiation as an alternative method to disinfestate bananas and Dracaena fragans stalks without roots, to exportation, infested with the moth Opogona sacchari. The moth rearing was initiated from infested D. fragans originated from Juquia, state of Sao Paulo. Gammacell 220 with Cobalt-60 with activity of 537, 82 Ci was used as an irradiator. Tests on artificial diet, bananas variety Nanicao and D. fragans stalks without roots were done, with doses varying form 5,0 to 500,0 Gy. The doses of of 140,0; 240,0 and 450,0 Gy fitted the rules of absence of adults emergency, affecting eggs with seven days old, twenty two days old larvae and eleven days old pupae, irradiated on artificial diet, respectively. The dose to disinfestate twenty two days old O. sacchari infesting D. fragans stalk sheaves without roots and bananas in bunch, used to exportation, was 300,0 Gy and to eleven days old pupae, in the some conditions, was of 450,0 Gy. The dose of gamma radiation from 50,0 to 500,0 Gy affected sprouting. (author)

  1. Hot water treatments delay cold-induced banana peel blackening

    NARCIS (Netherlands)

    Promyou, S.; Ketsa, S.; Doorn, van W.G.

    2008-01-01

    Banana fruit of cv. Gros Michel (Musa acuminata, AAA Group, locally called cv. Hom Thong) and cv. Namwa (Musa x paradisiaca, ABB Group) were immersed for 5, 10 and 15 min in water at 42 degrees C, or in water at 25 degrees C (control), and were then stored at 4 degrees C. Hot water treatment for 15

  2. Estabelecimento e multiplicação in vitro de brotos no processo de micropropagação de cultivares de bananeira (Musa spp. Establishment and in vitro multiplication of banana (Musa spp. cultivars with the use of PVP (Polyvinylpyrrolidone

    Directory of Open Access Journals (Sweden)

    Hérica Santos de Oliveira

    2011-01-01

    Full Text Available A banana (Musa spp. é uma das frutas mais consumidas no mundo, e amplamente cultivada no Brasil, porém doenças como as sigatokas, negra e amarela, vêm reduzindo a sua produção. A disponibilização imediata de novas cultivares resistentes às principais doenças é limitada pela propagação convencional. A micropropagação é uma alternativa para a produção de mudas com qualidade fitossanitária e vegetativa, mas apresenta fatores que dificultam sua aplicação como a contaminação por fungos e bactérias, associada à oxidação dos explantes. O objetivo desse trabalho foi adaptar e/ou otimizar as etapas do processo de micropropagação para diferentes cultivares de bananeira, por meio do controle de oxidação, contaminação, e multiplicação de brotos, sendo utilizadas as cultivares Caipira (AAA, BRS Caprichosa (AAAB, Pacovan Ken (AAAB, Preciosa (AAAB, PV 03-76 (AAAB, Thap Maeo (AAB. No estudo foram utilizados o antibiótico sulfato de estreptomicina e o fungicida Opera® (BASF visando reduzir a contaminação in vitro provocada por bactérias e fungos, além do anti-oxidante PVP (polivinilpirrolidona para controlar a oxidação. Houve redução da contaminação com uso do sulfato de estreptomicina à concentração de 100 mg L-1 e da oxidação com PVP a 4 g L-1. Na fase de multiplicação de brotos, as cultivares apresentaram médias que variaram de 1,90 a 4,75 brotos/explante. A cultivar caipira (AAA destacou-se das demais com a maior taxa de multiplicação de brotos após três subcultivos, média de 41,50 brotos por rizoma.The banana (Musa spp is one of the most consumed fruits in the world and is widely consumed in Brazil, but diseases such as yellow and black sigatoka have been reducing its production. The immediate availability of new cultivars resistant to major diseases is limited by conventional propagation. The micropropagation, is an alternative for the production of seedlings with phytosanitarium and vegetative

  3. Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.

    Science.gov (United States)

    Sánchez-Rivera, Mirna M; Almanza-Benitez, Sirlen; Bello-Perez, Luis A; Mendez-Montealvo, Guadalupe; Núñez-Santiago, María C; Rodriguez-Ambriz, Sandra L; Gutierrez-Meráz, Felipe

    2013-02-15

    The effect of iodine concentration on the acetylation of starches with low and moderate degree of substitution (DS<0.5) and its impact on the physicochemical feature and structural features was evaluated. The acetylated starches were prepared with 0.03 mol anhydroglucose unit, 0.12 mol of anhydride acetic, and 0.6, 0.9 or 1.4 mM of molecular iodine as catalyst in a sealed Teflon vessel using microwave heating (600 W/2 min). Pasting profile and rheological properties were obtained under steady flow; dynamic oscillatory test was used. Structural features were obtained by HPSEC-RI. In acetylated starches, DS and acetyl groups increased when the iodine concentration increased, corn starch showed higher values than banana starch. The viscosity of acetylated starches decreased relative to unmodified starches while, acetylated corn starch had lower value than acetylated banana starch. In the flow curves, a non-Newtonian pattern (shear-thinning) was shown in the pastes of native and modified starches. Storage modulus (G') and loss modulus (G") showed low dependence on frequency (G'αω(0.1); G"αω(0.2)) on frequency sweep test, which is characteristic of a viscoelastic gel. Debranched native banana and corn starches presented trimodal chain-length distribution. The pattern was maintained in the acetylated starches, but with different level of short and long chains. The structural differences in native and acetylated samples explain the rheological characteristics in both starches. Copyright © 2012 Elsevier Ltd. All rights reserved.

  4. Effects of N6-benzylaminopurine and Indole Acetic Acid on In Vitro Shoot Multiplication, Nodule-like Meristem Proliferation and Plant Regeneration of Malaysian Bananas (Musa spp.)

    Science.gov (United States)

    Sipen, Philip; Davey, Michael R

    2012-01-01

    Different concentrations of N6-benzylaminopurine (BAP) and indole acetic acid (IAA) in Murashige and Skoog based medium were assessed for their effects on shoot multiplication, nodule-like meristem proliferation and plant regeneration of the Malaysian banana cultivars Pisang Mas, Pisang Nangka, Pisang Berangan and Pisang Awak. BAP at 1–14 mg L−1 with or without 0.2 mg L−1 IAA, or BAP at 7–14 mg L−1 with the same concentration of IAA, was evaluated for shoot multiplication from shoot tips and the proliferation of nodule-like meristems from scalps, respectively. Plant regeneration from scalps was assessed using 1 mg L−1 BAP and 0.2 mg L−1 IAA separately, or a combination of these two growth regulators. Data on shoot multiplication, the proliferation of nodule-like meristems with associated plant regeneration were recorded after 30 days of culture. A maximum of 5 shoots per original shoot tip was achieved on medium supplemented with BAP at 5 mg L−1 (Pisang Nangka), 6 mg L−1 (Pisang Mas and Pisang Berangan), or 7 mg L−1 (Pisang Awak), with 0.2 mg L−1 IAA. BAP at 11 mg L−1 with 0.2 mg L−1 IAA induced the most highly proliferating nodule-like meristems in the four banana cultivars. Plant regeneration from scalps was optimum in all cases on medium containing 1 mg L−1 BAP and 0.2 mg L−1 IAA. This is the first report on the successful induction of highly proliferating nodule-like meristems and plant regeneration from scalps of the Malaysian banana cultivars Pisang Mas, Pisang Nangka, Pisang Berangan and Pisang Awak. PMID:24575235

  5. In vitro mutants identification of banana (Musa sp.) with tolerance to toxin from Fusarium oxysporum f. sp cubense, treating buds with several gamma radiation doses

    International Nuclear Information System (INIS)

    Moura, Adriana Muniz Mendes de; Houllou-Kido, Laureen Michelle; Franca, Jose Geraldo Eugenio de; Colaco, Waldeciro

    1999-01-01

    Mutants of banana, obtained through treatment with different level of gamma-radiation (0; 10; 20; 30; 40 Gy), were initially cultivated in vitro in medium for rapid clonal propagation during 30 days. These treatment affected the shoot tips development ratio. Some plants developed necrosis and died, but some of the shoot tips emitted new gems. These material were cultivated in medium 20% of the toxin of Fusarium oxysporum cubense. During the selection period, the necrosis occurrence and death of susceptible shoot tips were observed. Whereas the tolerant shoot tips kept themselves green during the entire selection process. At the end of the selection process, eight shoot tips were obtained. (author)

  6. Effects of hot-water extract of banana (Musa acuminata) fruit's peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn, Macrobrachium rosenbegii.

    Science.gov (United States)

    Rattanavichai, Wutti; Cheng, Winton

    2014-08-01

    The hot-extracts isolated from fruit's peel of banana, Musa acuminata, was evaluated on the antibacterial activity to pathogens from aquatic animals, and immunostimulating potential, disease resistance and anti-hypothermal stress in giant freshwater prawn, Macrobrachium rosenbergii through injection administration. The banana peel extract (BPE) showed good activity against 1 Gram-positive and 3 Gram-negative pathogens, including Lactococcus garvieae, Photobacteria damsella, Vibrio alginolyticus and Vibrio parahemolyticus especially in prawn pathogen of L. garvieae strain, which were carried out by a disk diffusion method. Prawn received BPE via injection administration at 1-6 μg (g prawn)(-1) significantly increased total haemocyte count (THC), hyaline cell (HC), granular cell (GC), phenoloxidase (PO) activity and phagocytic activity against L. garvieae from 3 to 6 days, and significantly increased clearance efficiency against L. garvieae and a significantly decreased coagulation time of prawn from 1 to 6 days. Prawn injected with BPE at 6.0 μg (g prawn)(-1) for 6 days showed significantly increased superoxide dismutase (SOD) activity, but significantly decreased respiratory bursts (RBs) of per haemocyte. Survival rates of M. rosenbergii injected with BPE at concentrations of 1, 3 and 6 μg (g prawn)(-1) were significantly higher than those injected with saline control after challenge with L. garvieae for 4-6 days, and the respective relative survival percentages of prawn were 28.6%, 38.1%, and 47.8%, respectively at 6 days. The sublethal time of prawns that had received saline and BPE at 1, 3 and 6 μg (g prawn)(-1) for 6 days and then were transferred from 28 °C to 14 °C were 69.4, 79.8, 83.6, and 90.2 h, respectively. It was concluded that the BPE can be used as the bacteriostat, and immunostimulant and physiological regulator for prawn through injection administration to enhance immunity, physiological responses, and resistance against L. garvieae

  7. Dietary supplement of banana (Musa acuminata) peels hot-water extract to enhance the growth, anti-hypothermal stress, immunity and disease resistance of the giant freshwater prawn, Macrobrachium rosenbergii.

    Science.gov (United States)

    Rattanavichai, Wutti; Cheng, Winton

    2015-04-01

    In the present study, Macrobrachium rosenbergii were fed with diets containing extracts of banana, Musa acuminate, fruit's peel (banana peels extract, BPE) at 0, 1.0, 3.0 and 6.0 g kg(-1). The non-specific immune parameters, disease resistance and anti-hypothermal stress were evaluated at 2, 4, 8, 16 and 32 days of post feeding. Also, we demonstrated the percent weight gain (PWG), percent length gain (PLG), feeding efficiency (FE), and survival rate of giant freshwater prawn at 30, 60, 90, and 120 days of post feeding. The PWG, PLG, FE and survival rate of prawns fed at 0, 1.0, 3.0 and 6.0 g kg(-1) BPE-containing diets after 120 days were 69.5%, 75.4%, 77.8% and 83.3%; 21.8%, 23.6%, 27.8% and 33.9%; 0.60, 0.72, 0.75 and 0.90; and 55.4%, 62.2%, 62.3% and 75.3%, respectively. After 32 days of post feeding, a significant increase in total haemocyte count (THC), different haemocyte count (DHC), respiratory bursts (RBs), superoxide dismutase (SOD) activity, glutathione peroxidase (GPx) activity, phenoloxidase (PO) activity and transglutaminase (TG) activity, and meanwhile, a decreased haemolymph coagulation time was observed. Furthermore, phagocytic activity and clearance efficiency of prawns against Lactococcus garvieae infection were significantly increased. Prawns challenged with L. garvieae after 32 days of feeding at 1.0, 3.0 and 6.0 g kg(-1) had a significantly higher survival rate (33.3%, 40.0% and 56.7%) than those fed with the control diet. Subsequently, hypothermal (14 °C) stress was 43.4%, 50.0% and 50.0%, respectively. Altogether, we therefore recommend the dietary BPE administration at 6.0 g kg(-1) promotes growth, anti-hypothermal stress, and enhance immunity and resistance against L. garvieae in M. rosenbergii. Copyright © 2015 Elsevier Ltd. All rights reserved.

  8. Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non-chilling temperatures.

    Science.gov (United States)

    Ramírez-Sánchez, Maricruz; Huber, Donald J; Vallejos, Carlos E

    2018-03-08

    In fleshy fruits, induced programmed cell death (PCD) has been observed in heat-treated tomato, and in ethylene-treated and low-temperature exposure in immature cucumber. No other fleshy fruit has been evaluated for chilling-injury-induced PCD, especially mature fruit with full ripening capacity. The purpose of this research was to identify and evaluate the presence of PCD processes during the development of low-temperature-induced physiopathy of banana fruit. Exposure of fruit to 5 °C for 4 days induced degradative processes similar to those occurring during ripening and overripening of non-chilled fruit. Nuclease from banana peel showed activity in both DNA substrates and RNA substrates. No exclusive low-temperature-induced proteases and nucleases were observed. DNA of chilled peel showed earlier signs of degradation and higher levels of DNA tailing during overripening. This study shows that exposure to low temperatures did not induce a pattern of degradative processes that differed from that occurring during ripening and overripening of non-chilled fruit. DNA showed earlier signs of degradation and higher levels of DNA tailing. Nuclease activity analysis showed bifunctionality in both chilled and non-chilled tissue and no chilling-exclusive protease and nuclease. Fleshy fruit might use their available resources on degradative processes and adjust them depending on environmental conditions. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

  9. Effects of inclusion levels of banana (Musa spp.) peelings on feed degradability and rumen environment of cattle fed basal elephant grass.

    Science.gov (United States)

    Nambi-Kasozi, Justine; Sabiiti, Elly Nyambobo; Bareeba, Felix Budara; Sporndly, Eva; Kabi, Fred

    2016-04-01

    The effect of feeding varying banana peeling (BP) levels on rumen environment and feed degradation characteristics was evaluated using three rumen fistulated steers in four treatments. The steers were fed BP at 0, 20, 40, and 60% levels of the daily ration with basal elephant grass (EG) to constitute four diets. Maize bran, cotton seed cake, and Gliricidia sepium were offered to make the diets iso-nitrogenous. The nylon bag technique was used to measure BP and EG dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) degradabilities at 0, 6, 12, 24, 48, 72, 96, and 120 h. Rumen fluid samples were collected to determine pH and volatile fatty acid (VFA) concentrations. Effective DM, CP, and NDF degradabilities of BP ranged between 574 and 807, 629-802, and 527-689 g/kg, respectively, being lower at higher BP levels. Elephant grass degradability behaved similarly with relatively high effective CP degradability (548-569 g/kg) but low effective DM and NDF degradability (381-403 and 336-373 g/kg, respectively). Rumen pH and VFA reduced with increasing BP in the diets. Rumen pH dropped to 5.8 and 5.9 at the 40 and 60% BP feeding levels, respectively. Banana peelings were better degraded than EG but higher BP levels negatively affected feed degradability and rumen environment.

  10. Gas exchange in ‘BRS Princesa’ banana (Musa spp. under partial rootzone drying irrigation in the north of Minas Gerais, Brazil

    Directory of Open Access Journals (Sweden)

    Marcelo Rocha dos Santos

    2017-07-01

    Full Text Available This research aimed to evaluate physiological characteristics of 'BRS Princesa' banana under Partial Rootzone Drying irrigation, PRD. The five treatments, 1 - 50% of reduction in water depth (WD with a frequency alternation of irrigation side (FA of seven days during the whole production cycle; 2 - 50% of WD and FA of 14 days in the cycle; 3 - 50% of WD and FA of 21 days; 4 - 50% of WD with a fixed irrigation (only one lateral line on one side of the plant; and 5 - full irrigation (two lateral lines with open shutoff valve throughout the cycle, they were arranged in a randomized block design with five replicates. There is a reduction in photosynthetic rates and water use efficiency as a result of enzymatic impairment or stomatal closure, due to the increased of leaf temperature. The stomatal conductance - gs was lower in plants irrigated with 50% of ETc with fixed irrigation in one side of the plant. Even with water deficit in the soil, using the PRD with 50% of ETc, Photosynthesis - A Transpiration - E; Leaf temperature - Tleaf, internal concentration of CO2 - Ci; stomatal conductance - gs; photosynthetically active radiation - Qleaf; carboxylation efficiency - A/Ci; Quantum efficiency of Photosynthesis - A/Qleaf; and instantaneous water use efficiency - WUE 'BRS Princesa' banana were similar among strategies, highlighting the possibility of use of the irrigation management technique with PRD, saving water, and no physiological changes in the plants.

  11. Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale) Flower in Hyperglycaemic Rodent Model.

    Science.gov (United States)

    Ramu, Ramith; S Shirahatti, Prithvi; S, Nanjunda Swamy; Zameer, Farhan; Lakkappa Dhananjaya, Bhadrapura; M N, Nagendra Prasad

    2016-01-01

    Banana is an extensively cultivated plant worldwide, mainly for its fruit, while its ancillary product, the banana flower is consumed as a vegetable and is highly recommended for diabetics in the traditional Indian medicine system. This study is based on an investigation of the in vivo antihyperglycaemic activity of Umbelliferone (C1) and Lupeol (C2) isolated from the ethanol extract of banana flower (EF) in alloxan induced diabetic rat model. Diabetic rats which were administered with C1, C2 and EF (100 and 200 mg/kg b. wt.) for 4 weeks showed deterioration in fasting hyperglycaemia and reversal of abnormalities in serum/urine protein, urea and creatinine, when compared to the diabetic control group of rats. The diabetic group of rats fed with EF, C1 and C2 (100 mg/kg b. wt.) once daily, for a period of 28 days resulted in a significant reduction of diabetic symptoms viz., polyphagia, polydipsia, polyuria and urine sugar together with an improved body weight. HbA1c extent was reduced whereas levels of insulin and Hb were increased. Both the extract and compounds wielded positive impacts in diabetic rats by reversal of altered activities of hepatic marker enzymes viz., aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP); glycolytic enzyme (hexokinase); shunt enzyme (glucose-6-phosphate dehydrogenase); gluconeogenic enzymes (glucose-6-phosphatase, fructose-1,6-bisphosphatase, lactate dehydrogenase) and pyruvate kinase. The characteristic diabetic complications such as hypercholesterolemia and hypertriacylglycerolemia also significantly reverted to normal in the serum/liver of diabetic rats. Besides these, the treatment increased the activities of enzymatic and non-enzymatic antioxidants in the serum and liver. The histological observations revealed a marked regeneration of the β-cells in the drug treated diabetic rats. In conclusion, the present study illustrates that EF, C1 and C2 enhances the glycolytic activities, besides

  12. Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale Flower in Hyperglycaemic Rodent Model.

    Directory of Open Access Journals (Sweden)

    Ramith Ramu

    Full Text Available Banana is an extensively cultivated plant worldwide, mainly for its fruit, while its ancillary product, the banana flower is consumed as a vegetable and is highly recommended for diabetics in the traditional Indian medicine system. This study is based on an investigation of the in vivo antihyperglycaemic activity of Umbelliferone (C1 and Lupeol (C2 isolated from the ethanol extract of banana flower (EF in alloxan induced diabetic rat model. Diabetic rats which were administered with C1, C2 and EF (100 and 200 mg/kg b. wt. for 4 weeks showed deterioration in fasting hyperglycaemia and reversal of abnormalities in serum/urine protein, urea and creatinine, when compared to the diabetic control group of rats. The diabetic group of rats fed with EF, C1 and C2 (100 mg/kg b. wt. once daily, for a period of 28 days resulted in a significant reduction of diabetic symptoms viz., polyphagia, polydipsia, polyuria and urine sugar together with an improved body weight. HbA1c extent was reduced whereas levels of insulin and Hb were increased. Both the extract and compounds wielded positive impacts in diabetic rats by reversal of altered activities of hepatic marker enzymes viz., aspartate transaminase (AST, alanine transaminase (ALT, alkaline phosphatase (ALP; glycolytic enzyme (hexokinase; shunt enzyme (glucose-6-phosphate dehydrogenase; gluconeogenic enzymes (glucose-6-phosphatase, fructose-1,6-bisphosphatase, lactate dehydrogenase and pyruvate kinase. The characteristic diabetic complications such as hypercholesterolemia and hypertriacylglycerolemia also significantly reverted to normal in the serum/liver of diabetic rats. Besides these, the treatment increased the activities of enzymatic and non-enzymatic antioxidants in the serum and liver. The histological observations revealed a marked regeneration of the β-cells in the drug treated diabetic rats. In conclusion, the present study illustrates that EF, C1 and C2 enhances the glycolytic activities

  13. Comparative biochemical analysis during the anaerobic digestion of lignocellulosic biomass from six morphological parts of Williams Cavendish banana (Triploid Musa AAA group) plants.

    Science.gov (United States)

    Kamdem, Irénée; Hiligsmann, Serge; Vanderghem, Caroline; Bilik, Igor; Paquot, Michel; Thonart, Philippe

    2013-12-01

    We studied banana lignocellulosic biomass (BALICEBIOM) that is abandoned after fruit harvesting, and assessed its biochemical methane potential, because of its potential as an energy source. We monitored biogas production from six morphological parts (MPs) of the "Williams Cavendish" banana cultivar using a modified operating procedure (KOP) using KOH. Volatile fatty acid (VFA) production was measured using high performance liquid chromatography. The bulbs, leaf sheaths, petioles-midribs, leaf blades, rachis stems, and floral stalks gave total biogas production of 256, 205, 198, 126, 253, and 221 ml g⁻¹ dry matter, respectively, and total biomethane production of 150, 141, 127, 98, 162, and 144 ml g⁻¹, respectively. The biogas production rates and yields depended on the biochemical composition of the BALICEBIOM and the ability of anaerobic microbes to access fermentable substrates. There were no significant differences between the biogas analysis results produced using KOP and gas chromatography. Acetate was the major VFA in all the MP sample culture media. The bioconversion yields for each MP were below 50 %, showing that these substrates were not fully biodegraded after 188 days. The estimated electricity that could be produced from biogas combustion after fermenting all of the BALICEBIOM produced annually by the Cameroon Development Corporation-Del Monte plantations for 188 days is approximately 10.5 × 10⁶ kW h (which would be worth 0.80-1.58 million euros in the current market). This bioenergy could serve the requirements of about 42,000 people in the region, although CH₄ productivity could be improved.

  14. Modifying Bananas: From Transgenics to Organics?

    Directory of Open Access Journals (Sweden)

    James Dale

    2017-02-01

    Full Text Available Bananas are one of the top ten world food crops. Unlike most other major food crops, bananas are difficult to genetically improve. The challenge is that nearly all banana cultivars and landraces are triploids, with high levels of male and female infertility. There are a number of international conventional breeding programs and many of these are developing new cultivars. However, it is virtually impossible to backcross bananas, thus excluding the possibility of introgressing new traits into a current cultivar. The alternative strategy is to “modify” the cultivar itself. We have been developing the capacity to modify Cavendish bananas and other cultivars for both disease resistance and enhanced fruit quality. Initially, we were using transgenes; genes that were derived from species outside of the Musa or banana genus. However, we have recently incorporated two banana genes (cisgenes into Cavendish; one to enhance the level of pro-vitamin A and the other to increase the resistance to Panama disease. Modified Cavendish with these cisgenes have been employed in a field trial. Almost certainly, the next advance will be to edit the Cavendish genome, to generate the desired traits. As these banana cultivars are essentially sterile, transgene flow and the outcrossing of modified genes into wild Musa species. are highly unlikely and virtually impossible in other triploid cultivars. Therefore, genetic changes in bananas may be compatible with organic farming.

  15. MULTIPLICACIÓN DE HONGOS MICORRIZA ARBUSCULAR (H.M.A Y EFECTO DE LA MICORRIZACIÓN EN PLANTAS MICROPROPAGADAS DE BANANO (Musa AAA cv. Gran Enano (Musaceae MULTIPLICATION OF ARBUSCULAR MYCORRHIZAE FUNGI (AMF AND MYCORRHIZATION EFFECT IN MICROPROPAGATED PLANTS OF BANANA (Musa AAA cv. ‘Gran Enano’ (Musaceae

    Directory of Open Access Journals (Sweden)

    Carmen Elena Usuga Osorio

    2008-06-01

    Full Text Available Se evaluó el proceso de multiplicación de hongos que forman micorriza arbuscular (HMA, para lo cual se usaron diferentes tipos de inóculos entre ellos nativos de agroecosistemas bananeros del Urabá (Antioquia-Colombia, en sustrato sólido, con diferentes plantas hospedadoras y la infectividad y efectividad sobre plantas de banano (Musa AAA cv. Gran Enano. La colonización micorrizal promedio general de los HMA a las plantas trampa fue de 37,76 ± 21,86 %, con respecto a este porcentaje, las plantas B (Brachiaria decumbens y S (Sorgum vulgare fueron las que más favorecieron la simbiosis. Teniendo en cuenta el sustrato, el S2 (Arena 50 - suelo 50 y el S6 (Vermiculita 50-suelo 50 permitieron expresiones significativamente mayores respecto a los demás. El Sorgum vulgare y Pueraria phaseoloides y en el sustrato S1 (Arena 30 - suelo 70, se encontró un mayor número de esporas. La combinación planta-sustrato que más favoreció la asociación fue la planta trampa B en los sustratos S2 y S4 (cascarilla de arroz 50-suelo50 y la producción de esporas fueron las plantas K y S en el sustrato S1. La asociación micorrícica general en plantas de banano provenientes de cultivo de tejidos fue de 48,74 ± 30,44. No se encontraron diferencias significativas (P > 0,05 entre plantas de cero días con plantas de 30 de aclimatadas. Los inóculos que significativamente favorecieron la asociación fueron los provenientes de agroecosistemas bananeros al compararse con el inóculo comercial y el proveniente de ecosistemas naturales del Urabá. El mayor peso seco foliar y radical se encontró en plántulas de banano inoculadas con I5 (Inóculo proveniente de agroecosistema bananeros de la zona de estudio. Para las variables de crecimiento no se encontraron diferencias.The process of multiplication of arbuscular mycorrhizae fungi (AMF from indigenous banana agro-environments from Urabá (Antioquia - Colombia was evaluated, using solid substrate, with different

  16. Temperature effects on peel spotting in "Sucrier banana" fruit

    NARCIS (Netherlands)

    Trakulnaleumsai, C.; Ketsa, S.; Doorn, van W.G.

    2006-01-01

    Banana fruit of the cultivar `Sucrier¿ (Musa acuminata, AA Group) develops peel spotting at a relatively early stage of development (when the peel is about as slightly more yellow than green). Holding ripening bananas at 15 and 18 °C instead of room temperature (26¿27 °C) only temporarily reduced

  17. Effects of relative humidity on banana fruit drop

    NARCIS (Netherlands)

    Saengpook, C.; Ketsa, S.; Doorn, van W.G.

    2007-01-01

    Commercial ripening of banana fruit occurs at high relative humidity (RH), which prevents browning of damaged skin areas. In experiments with ripening at high RH (94 ± 1%) the individual fruit (fingers) of `Sucrier¿ (Musa acuminata, AA Group) banana exhibited a high rate of drop. The falling off of

  18. Preliminary evaluation of improved banana varieties in Mozambique ...

    African Journals Online (AJOL)

    Banana (Musa spp.) production in Mozambique is largely confined to the Cavendish variety that is eaten as a dessert. On the other hand, banana is a staple food crop in many countries in sub-Saharan Africa. The introduction of a range of high yielding and disease resistant cooking and dessert varieties in Mozambique ...

  19. Genetic Diversity Among East African Highland Bananas For ...

    African Journals Online (AJOL)

    There are 84 distinct cultivars of highland bananas (Musa spp.) in Uganda, grouped in five clone sets and it is not known which among these are female fertile. The objective of the study reported herein was to identify female fertile highland bananas that can be used in a cross breeding program and to determine the ...

  20. Produção da banana nanicão (musa sp. em função de tipos e doses de biofertilizantes

    Directory of Open Access Journals (Sweden)

    Fábio Itano dos S. Alves

    2014-04-01

    Full Text Available  O uso de biofertilizantes na fruticultura vem sendo estudado em diferentes regiões do Brasil, por serem consideradas fontes de nutrientes para as culturas de fácil acesso e de baixo custo. O trabalho teve como objetivo avaliar o crescimento vegetativo da bananeira (Musa sp. 'Nanica' submetida à aplicação via radicular de diferentes tipos e dosagens de biofertilizantes. O experimento foi conduzido, em condições de campo no Centro de Ciências Humanas e Agrárias (CCHA da Universidade Estadual da Paraíba (UEPB, Campus Catolé do Rocha. O delineamento experimental foi de blocos casualizados no esquema fatorial 5 x 10, sendo 5 tipos de biofertilizantes (B1 = Esterco bovino (EB; B2 = EB+ farinha de rocha (FR; B3 = EB + FR+ leguminosa (L; B4 = EB+FR+ cinza de madeira (C; e B5 = EB+FR +L+C e 10 doses (0; 0,3; 0,6; 0,9; 1,2; 1,5; 1,8; 2,1; 2,4 e 2,7 L planta-1 aplicação-1 com quatro repetições.Foramavaliado duranteo 1º e o 2º ciclodacultura, a altura da planta, o diâmetro do caule, o número de folhas ea área foliar unitária e total. Para as variáveis estudadas as dosagens de biofertilizantes não apresentaram efeitos significativos, porém os tipos de biofertilizantes foram significativos colaborando ao aumento da área foliar da planta.

  1. Wild Musa Species Collection of Purwodadi Botanic Garden: Inventory and Its Morpho - taxonomic Review

    Directory of Open Access Journals (Sweden)

    Lia Hapsari

    2014-01-01

    Full Text Available Indonesia, being part of the center of origin of bananas (Musaceae, has a large number diversity of bananas both wild seeded species and edible seedless cultivated varieties. Inventory of wild Musa species in Purwodadi Botanic Garden has been conducted through compiling data records from PBG’s Registration section, field inspection and observation to living collections in the garden, herbarium specimens and literature studies. The results show that total 17 wild Musa accessions has been recorded planted in Purwodadi Botanic Garden since 1990 until 2012; comprises of 8 Musa acuminata sub species, 2 Musa balbisiana forms, 1 Musa ornata, 1 Musa troglodytarum, 1 Musa borneensis and 4 unidentified species Musa spp.; but only 8 living accessions remained in 2012. Morphotaxonomic review of those 8 wild Musa accessions remained will be discussed in this paper including their geographical distributions. According to its differentiated morphological characteristics observations, it is known that there are three accessions were resembled cultivars and one unidentified species have been determined its species level, so that their registration identity needs to be revised. It is important next to prioritize ex-situ conservation of wild Musa species not yet collected in Purwodadi Botanic Garden especially from Eastern Indonesia.

  2. Polygalacturonase production by AR2 pectinolytic bacteria through submerged fermentation of raja nangka banana peel (Musa paradisiaca var. formatypica) with variation of carbon source and pectin

    Science.gov (United States)

    Utami, R.; Widowati, E.; Ivenaria, A.; Mahajoeno, E.

    2017-04-01

    Polygalacturonase (EC 3.1.2.15) catalyzes the hydrolysis of α-1,4-glycosidic bonds on galacturonic acid. Polygalacturonase can be produced from AR2 pectinolytic bacteria isolated from orange peel and vegetable waste. Commonly cost production of enzymes were high. However, with the advancement of technology, enzymes can now be manufactured at a low cost. Production of enzymes in low cost media with agro-industrial waste is interesting. Raja nangka banana peel is agro-industrial waste that is uneconomic. Therefore, this material can be used as a pectin source in polygalacturonase production. Polygalacturonase was produced by AR2 pectinolytic bacteria with the addition of various carbon sources (1% glucose, 1% galactose, 1% lactose) and variation of pectin concentrations (5%; 7.5%; 10%). This study used submerged fermentation with a cultivation temperature of 55°C and an agitation speed of 144 rpm for a 48-h incubation time. The results showed that variation of carbon sources and pectin concentrations affected the production of polygalacturonase. After 48 h fermentation, the results showed that the number of cells of samples ranged from 8.3 to 9.445 log cells/mL; the used pectin of samples ranged from 87.170-93.745%; and the polygalacturonase activity of samples ranged from 0.030 to 0.151 U/mL. The highest polygalacturonase activity was obtained by production of polygalacturonase on 1% glucose and 10% pectin medium.

  3. Physicochemical and sensorial quality of banana genotypes

    Directory of Open Access Journals (Sweden)

    Ronielli Cardoso Reis

    2016-03-01

    Full Text Available Despite the diversity of banana varieties in Brazil, only a few cultivars have the proper agronomic traits and fruit quality for commercial exploitation. This study aimed at evaluating the physicochemical traits and sensorial acceptance of banana genotypes, in order to identify those with potential for commercial growing. Six improved banana genotypes were assessed (BRS Maravilha, PC 0101, FHIA 18, TM 2803, YB 4203 and BRS Caipira, as well as three commercial cultivars (Grand Naine, Pacovan and Prata Anã. Analyses of peel and pulp color, peel thickness, pulp yield, moisture, pH, soluble solids, titratable acidity, total carotenoids and sensorial acceptance were performed. The BRS Maravilha, FHIA 18, YB 4203 and BRS Caipira genotypes presented physicochemical traits similar to the Grand Naine, Pacovan and Prata Anã commercial cultivars. The BRS Maravilha and TM 2803 genotypes had sensorial acceptance similar to the Prata Anã and Grand Naine cultivars, and are therefore promising for commercial growing, with the advantage of being resistant to the black Sigatoka and Panama disease.

  4. Insights into the Musa genome: Syntenic relationships to rice and between Musa species

    Directory of Open Access Journals (Sweden)

    Althoff Ryan

    2008-01-01

    Full Text Available Abstract Background Musa species (Zingiberaceae, Zingiberales including bananas and plantains are collectively the fourth most important crop in developing countries. Knowledge concerning Musa genome structure and the origin of distinct cultivars has greatly increased over the last few years. Until now, however, no large-scale analyses of Musa genomic sequence have been conducted. This study compares genomic sequence in two Musa species with orthologous regions in the rice genome. Results We produced 1.4 Mb of Musa sequence from 13 BAC clones, annotated and analyzed them along with 4 previously sequenced BACs. The 443 predicted genes revealed that Zingiberales genes share GC content and distribution characteristics with eudicot and Poaceae genomes. Comparison with rice revealed microsynteny regions that have persisted since the divergence of the Commelinid orders Poales and Zingiberales at least 117 Mya. The previously hypothesized large-scale duplication event in the common ancestor of major cereal lineages within the Poaceae was verified. The divergence time distributions for Musa-Zingiber (Zingiberaceae, Zingiberales orthologs and paralogs provide strong evidence for a large-scale duplication event in the Musa lineage after its divergence from the Zingiberaceae approximately 61 Mya. Comparisons of genomic regions from M. acuminata and M. balbisiana revealed highly conserved genome structure, and indicated that these genomes diverged circa 4.6 Mya. Conclusion These results point to the utility of comparative analyses between distantly-related monocot species such as rice and Musa for improving our understanding of monocot genome evolution. Sequencing the genome of M. acuminata would provide a strong foundation for comparative genomics in the monocots. In addition a genome sequence would aid genomic and genetic analyses of cultivated Musa polyploid genotypes in research aimed at localizing and cloning genes controlling important agronomic

  5. Pemanfaatan Kulit Pisang Raja (Musa textilia )Menjadi Selai Sebagai Isian Roti Serta Daya Terima dan Kandungan Zat Gizinya

    OpenAIRE

    Kamal, Mustapa

    2015-01-01

    Banana peel plantains (Musa textilia) is a waste material (organic waste) which pretty much amounts. Banana peel generally significantly untapped simply disposed of as organic waste and used as fodder. Banana peel plantains can be processed into jam. Jam is a preferably food by children to the adult. Jam has a teksture (holf solid) and sweet taste. This research aims to determine the acceptability test and nutritional content of jam with the using of banana peel plantains. The type of researc...

  6. Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour.

    Science.gov (United States)

    Bakare, Adegoke H; Ogunbowale, Olukemi D; Adegunwa, Mojisola O; Olusanya, Joseph O

    2017-03-01

    Effects of chemical and heat pretreatments on the protein, gluten, and alpha-amylase activity, pasting (Peak [ P ], Final [ F ] setback [ S ] viscosity, pasting temperature [ PT ] and time [ T ]) and alveogram (Energy [ E ], maximum inflation [ MI ], P / L , and elasticity index [ EI ]) properties of flour from the pretreated bananas and its composite with wheat flour (WF) were examined. The baking (water absorption [WA] and specific volume [SV]) and sensory properties of bread produced from the flour were also examined. Protein, gluten, and alpha-amylase activity ranged from 4.75 ± 0.07%, 30.25 ± 0.05%, and 4.00 ± 0.05 min to 13.75 ± 0.06%, 35.64 ± 0.06%, and 39.61 ± 1.18 min with WF:PTBF/95:05, WF:CTBF/00:100, WF:BBF/80:20, WF:100 and WF:CTBF/00:100, WF:PTBF/95:05, WF:100, WF:PTBF/00:100 having lowest and highest values, respectively. P , F , S viscosities, PT and T ranged from 186.17 ± 0.71, 217.08 ± 1.41, 38.92 ± 5.42 RVU, 84.70 ± 0.28°C, 5.04 ± 0.05 min to 461.0 ± 5.07, 348.5 ± 8.84, 88.83 ± 0.24 RVU, 87.20 ± 0.00°C, 6.24 ± 0.05 min, respectively. E , MI , P / L , and EI ranged from 141.50 ± 0.71 × 10 -4 J, 15.35 ± 0.07, 0.59 ± 0.83 and 35.85 ± 0.07 to 325.00 ± 1.4 × 10 -4 J, 22.55 ± 0.07, 2.75 ± 0.07, and 70.50 ± 0.71, respectively. WA and SV were 48.12 ± 0.07 to 52.60 ± 0.14 and 2.850 ± 0.07 to 5.635 ± 0.18 with the WF having significantly ( P  < 0.05) higher values than other blends and the most acceptable in terms of appearance and taste.

  7. Transgenic approaches for development of disease resistance in banana

    International Nuclear Information System (INIS)

    Shekhawat, Upendra K.S.; Ghag, Siddhesh B.; Ganapathi, Thumballi R.

    2014-01-01

    Banana (Musa spp.) is an important food and cash crop worldwide. Diseases and pests pose the most serious constraint to banana cultivation. Among the diseases, Fusarium wilt and Banana Bunchy Top Virus (BBTV) are the most important economically. We have explored different transgenic approaches for development of efficient resistance in banana against these two diseases. For countering Fusarium wilt, we have over expressed Petunia floral defensins using a strong constitutive promoter in transgenic banana plants. We have also tested a host induced gene silencing strategy targeting two vital fungal genes to obtain Fusarium resistant banana plants. For development of BBTV resistant banana plants also, we have used a host-induced gene silencing approach utilizing the full and partial coding sequence of the viral replication initiation protein. Successful bioassays performed in controlled greenhouse conditions have shown the efficacy of using these strategies to develop disease resistant banana plants. (author)

  8. In vitro mutants identification of banana (Musa sp.) with tolerance to toxin from Fusarium oxysporum f. sp cubense, treating buds with several gamma radiation doses; Identificacao in vitro de mutantes de banana maca (Musa sp.) tolerantes a toxina do Fusarium oxysporum f. sp. cubense, a partir de gemas tratadas com diferentes doses de radiacao gama

    Energy Technology Data Exchange (ETDEWEB)

    Moura, Adriana Muniz Mendes de; Houllou-Kido, Laureen Michelle; Franca, Jose Geraldo Eugenio de [Empresa Pernambucana de Pesquisa Agropecuaria, Recife, PE (Brazil); Colaco, Waldeciro [Pernambuco Univ., Recife, PE (Brazil). Dept. de Energia Nuclear

    1999-11-01

    Mutants of banana, obtained through treatment with different level of gamma-radiation (0; 10; 20; 30; 40 Gy), were initially cultivated in vitro in medium for rapid clonal propagation during 30 days. These treatment affected the shoot tips development ratio. Some plants developed necrosis and died, but some of the shoot tips emitted new gems. These material were cultivated in medium 20% of the toxin of Fusarium oxysporum cubense. During the selection period, the necrosis occurrence and death of susceptible shoot tips were observed. Whereas the tolerant shoot tips kept themselves green during the entire selection process. At the end of the selection process, eight shoot tips were obtained. (author) 7 refs.

  9. Ploidy and genome composition of Musa germplasm at the ...

    African Journals Online (AJOL)

    GRACE

    2006-07-03

    Jul 3, 2006 ... Musa spp (bananas and plantains) constitute a hybrid-polyploid complex and are classified according to different genome compositions such as AA, BB, AB, AAA, AAB, ABB, AAAA, ABBB, AAAB and. AABB. Knowledge of ploidy and exact genome compositions of the parental material is essential for.

  10. Senescent spotting of banana peel is inhibited by modified atmosphere packaging

    NARCIS (Netherlands)

    Choehom, R.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Banana fruit (Musa cavendishii [Musa acuminata] AA Group cv. Sucrier) were placed in trays and held at 29-30 degreesC. Covering the trays with 'Sun wrap' polyvinyl chloride film prevented the early senescent peel spotting, typical for this cultivar. Carbon dioxide and ethylene concentrations within

  11. Effect of coconut palm proximities and Musa spp. germplasm resistance to colonization by Raoiella indica (Acari: Tenuipalpidae)

    Science.gov (United States)

    Although coconut (Cocos nucifera L.) is the predominant host for Raoiella indica Hirst (Acari: Tenuipalpidae), false spider mite infestations do occur on bananas and plantains (Musa spp. Colla). Since its introduction, the banana and plantain industries have been negatively impacted to different deg...

  12. Agrobacterium- mediated transformation of banana (Musa sp

    African Journals Online (AJOL)

    m_jfmugoya

    2013-04-10

    Apr 10, 2013 ... selective semisolid MA3 medium with subsequent subculture every two weeks until ... annealing temperatures of 60°C for hpt and 61°C for CpCYS-Mut89 for 1 min; 72°C for 1 ..... Inactivation of gene expression in plants as a.

  13. Effect of age, female mating status and density on the banana weevil response to aggregation pheromone

    NARCIS (Netherlands)

    Tinzaara, W.; Gold, C.S.; Dicke, M.; Huis, van A.; Ragama, P.E.

    2011-01-01

    The banana (Musa spp.) weevil (Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) is a major pest in East Africa causing yield losses of up to 14 metric tonnes per hectare annually. Laboratory and field experiments were conducted to determine whether the response of the banana weevil,

  14. Effect of mulching on banana weevil movement relative to pheromone traps

    NARCIS (Netherlands)

    Tinzaara, W.; Gold, C.S.; Dicke, M.; Huis, van A.; Ragama, P.E.

    2008-01-01

    Banana weevil (Cosmopolites sordidus) is a major pest in East Africa causing yield losses of up to 14 metric tonnes per hectare annually. A study was conducted in Uganda to determine the effect of mulching on banana (Musa spp. L.) weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae),

  15. Effect of age, female mating status and density on the banana weevil ...

    African Journals Online (AJOL)

    The banana (Musa spp.) weevil (Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) is a major pest in East Africa causing yield losses of up to 14 metric tonnes per hectare annually. Laboratory and field experiments were conducted to determine whether the response of the banana weevil, Cosmopolites sordidus ...

  16. Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage

    NARCIS (Netherlands)

    Nguyen, T.B.T.; Ketsa, S.; Doorn, van W.G.

    2003-01-01

    Kluai Khai (Musa AA Group) and Kluai Hom Thong (Musa AAA Group) bananas were stored at 6 and 10 °C. Visible chilling injury (CI) in the peel, mainly browning, occurred at both temperatures, but more so at 6 °C, and without significant differences between the cultivars. At the time of harvest, total

  17. Current status of the banana and plantain collection at the USDA-ARS Tropical Agriculture Research Station, Mayaguez, Puerto Rico

    Science.gov (United States)

    Banana (Musa acuminata Colla. [AA, AAA]; Musa x paradisiaca Colla [ABB, AAAB, AABB]), are large monocotyledonous plants in the Musaceae family and is one of the world’s furthermost important crops in the world. High genetic variability can be found in centers of origin, but the lack of diversity in...

  18. Infestation of the banana root borer among different banana plant genotypes

    Directory of Open Access Journals (Sweden)

    Fernando Teixeira de Oliveira

    Full Text Available ABSTRACT: In this study, we aimed to investigate Cosmopolites sordidus (Coleoptera: Dryophthoridae infestation among different banana genotypes in a commercial banana orchard over the course of 30 months. Banana root borer infestation was compared in 20 banana genotypes, including five varieties and 15 hybrids. Overall, we observed that 94.17% of pest infestation cases occurred in the cortex region, and only 5.83% occurred in the central cylinder. Genotypes least sensitive to infestation were the Prata Anã (AAB and Pacovan (AAB varieties, where no damage was recorded. Among the hybrid genotypes, PV 9401 and BRS Fhia 18 showed intermediate levels of sensitivity, while BRS Tropical hybrids (AAAB, PA 9401 (AAAB, BRS Vitoria (AAAB, YB 4203 (AAAB, and Bucaneiro (AAAA were the most sensitive to attack by banana root borer. This study demonstrated that the infestation of the banana root borer varies according banana plant genotype, and the utilization of less susceptible genotypes could reduce infestation rates of C. sordidus.

  19. Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.

    Science.gov (United States)

    Ramli, Saifullah; Alkarkhi, Abbas F M; Shin Yong, Yeoh; Min-Tze, Liong; Easa, Azhar Mat

    2009-01-01

    The present study describes the utilization of banana--Cavendish (Musa acuminata L., cv cavendshii) and Dream (Musa acuminata colla. AAA, cv 'Berangan')--pulp and peel flours as functional ingredients in yellow alkaline noodles. Noodles were prepared by partial substitution of wheat flour with ripe banana pulp or peel flours. In most cases, the starch hydrolysis index, predicted glycaemic index (pGI) and physicochemical properties of cooked noodles were affected by banana flour addition. In general, the pGI values of cooked noodles were in the order; banana peel noodles banana pulp noodles peel flour was higher in total dietary fibre but lower in resistant starch contents than the pulp flour, the low pGI of banana peel noodles was mainly due to its high dietary fibre content. In conclusion, banana pulp and peel flour could be useful for controlling starch hydrolysis of yellow noodles, even though some physicochemical properties of the noodles were altered.

  20. Suitability of banana peels for biogas production

    Energy Technology Data Exchange (ETDEWEB)

    Meseguer, C.M.; Silesky, F.; Chacon, G.

    1983-01-01

    Banana (Musa cavendishii) peel in the ripe state (yellow with sufficient spots) has the potential to produce by anaerobic fermentation 0.22 plus or minus 0.03 cubic m biogas/kg dry material. Inhibition of the process can be prevented if the peel is pretreated by oxidation or if the process is carried out at approximately 35 degrees. The inoculate used must be acclimated to the medium.

  1. In vivo fertilization of banana

    Directory of Open Access Journals (Sweden)

    Taliane Leila Soares

    2014-01-01

    Full Text Available The aim of this research was to study the in vivo fertilization process of banana cultivars. The diploid hybrid (AA 091087-01 was the male progenitor. Flower samples were checked for fertilization from the first to the twentieth day after pollination. The size of the diploid ovules increased gradually at the beginning of the seed formation process. On the other hand, in the AAA triploids (Cavendish subgroup, the not fertilized ovules were aborted. In the AAB triploids (Prata subgroup some ovules were fertilized. The flowers of Grand Naine, Nanicão and 'Pacovan' cultivars presented necrosis in the distal part of the ovary on the first day after pollination. Necrosis can hinder pollen tube growth towards the ovule, which might be related to the low seed yield in 'Pacovan' cultivars and to the absence of seeds in the Cavendish subgroup cultivars.

  2. UJI AKTIVITAS ANTIOKSIDAN DARI EKSTRAK JANTUNG PISANG KEPOK (MUSA PARADISIACA L. PONTIANAK

    Directory of Open Access Journals (Sweden)

    Ade Ferdinan

    2018-03-01

    Full Text Available Antioxidant Activity of Ethanol Extract of Banana Kepok Flower (Musa paradisiaca L. with UV-Vis Spectrophotometric Method. This research is intended to know the antioxidant activity of ethanol ekstrak of banana kepok by qualitative and quantitative method of DPPH, with UV-Vis spectrophotometry at 517 nm wavelength. Extract of banana kepok flower is made in concentrations of 4 ppm, 8 ppm, 12 ppm, 16 ppm, and 20 ppm. As a comparison used vitamin C. The results of IC50 ethanol extract of banana kepok flower (Musa paradisiaca L. is 13.11 ppm and vitamin C is 1.11 ppm. If IC50 is smaller than 200 ppm, it can be used as an antioxidant.

  3. Physiological and biochemical changes during banana ripening and finger drop

    NARCIS (Netherlands)

    Imsabai, W.; Ketsa, S.; Doorn, van W.G.

    2006-01-01

    Fruit drop of banana is due to breaking at the junction of the pedicel and pulp, and we found no true abscission zone. The breakage seems therefore due to weakening of the peel. We investigated pectin hydrolysis and some properties at the rupture zone, using `Hom Thong` (Musa acuminata, AAA Group)

  4. Cultivo in vitro da bananeira Prata Anã clone Gorutuba, em meio líquido, agitado e estacionário

    OpenAIRE

    Annanda Mendes Costa; Renata Aparecida Neres Faria; Luciana Nogueira Londe; Emerson Brito Ribeiro; Nayara de Souza Damascena

    2016-01-01

    RESUMO O objetivo deste trabalho foi avaliar o cultivo in vitro da bananeira Prata Anã (Musa spp.), clone Gorutuba, em diferentes volumes de meio líquido, nos sistemas estacionário e sob agitação, comparando-os com o cultivo tradicional em meio semissólido. O experimento foi conduzido em delineamento inteiramente casualizado, sendo um fatorial 5 x 2 + 1, com cinco volumes (10, 15, 20, 25 e 30 mL) de meio líquido e dois sistemas de cultivo (agitação e estacionário) e a testemunha (meio semiss...

  5. Better bananas

    International Nuclear Information System (INIS)

    1986-01-01

    This is a public relations film describing problems associated with the genetic improvement of bananas and plantains. These fruit and food crops have a large economic and nutritional value for tropical regions. The vulnerability of bananas to disease epidemics urgently requires breeding for resistance to black Sigatoka (leaf spot disease). The joint FAO/IAEA division has initiated a programme and developed a biotechnological strategy for genetic improvement of bananas and plantains

  6. Effects of feeding different proportions of silver leaf desmodium (Dismodium uncinatum) with banana (Musa paradisiaca) leaf on nutrient utilization in Horro sheep fed a basal diet of natural grass hay.

    Science.gov (United States)

    Chali, Diriba; Nurfeta, Ajebu; Banerjee, Sandip; Eik, Lars Olav

    2018-03-02

    The objective was to evaluate feed intake, digestibility, body weight change and carcass characteristics of sheep fed a basal diet of hay supplemented with banana leaves and silver leaf desmodium. Thirty yearling lambs with an average initial body weight of 15.85 ± 1.6 kg were grouped into six blocks of five rams in each block. The treatments were: hay alone (T1), hay + 100% banana leaf (T2), hay + 67% banana leaf + 33% desmodium leaf (T3), hay + 33% banana leaf + 67% desmodium leaf (T4) and hay + 100% desmodium leaf (T5). Three hundred grams of treatment diets were offered daily on as fed basis. The feeding and digestibility trial lasted for 84 and 7 days, respectively, followed by carcass evaluation. The total dry matter (DM) intake for T3, T4 and T5 were greater (P T4 > T3 > T2 > T1. Rams lambs receiving supplementary diets had higher (P<0.05) DM, OM, CP, neutral detergent fiber and acid detergent fiber digestibility compared with the control diet. The empty body weight and slaughter weight was highest (P<0.05) in rams receiving T3, T4 and T5 diets. The average daily gain and feed conversion efficiency was highest (P<0.05) in rams receiving the supplementary diets. The DP on the basis of hot carcass weight linearly increased with increasing levels of desmodium. Rams reared on supplementary diet had higher (P<0.05) rib eye area compared with the control diet. In conclusion, when banana leaf is used as a supplement to poor quality grass, better response was obtained when fed in combination with desmodium.

  7. Results of a Musa mapping project

    International Nuclear Information System (INIS)

    Lagoda, P.J.L.; Noyer, J.L.; Baurens, F.C.

    1998-01-01

    A completed map, based on two selfed progenies from two banana cultivars (M53 and SFB5) is presented (roughly 1200 cM). More than three hundred markers are linked in 11 linkage groups representing the genome (2n=22) of Musa acuminata. Roughly one third of the markers are co-dominant restriction fragment polymorphisms (RFLPs; one hundred) or micro satellites (thirty). Two thirds of the markers are dominant amplified fragment length polymorphisms (AFLPs; 10% could be considered to be co-dominant). The mean linkage distance is 3 cM, but marker density still should be increased on a couple of linkage groups. Particularities for a mapping job in banana are discussed. Due to Musa acuminata sub-species specific translocations, up to 36% of all the markers tested show important segregation distortions. The need for a cooperative mapping initiative based on a proposed ''frame-map'' harbouring evenly spaced co-dominant ''anchor'' markers is proposed. CIRAD has published 45 sequence tagged micro satellite sites (STMS) in the EMBL database which are accessible at: ''http://www.ebi.ac.uk/'' using the keywords LAGODA and MICROSATELLITE (EMBL accessions X87258 to X87265, X90740 to X90750 and Z85950 to Z85977). (author)

  8. Absorção de macronutrientes por explantes de bananeira in vitro Macronutrient absorption by banana explants in vitro

    Directory of Open Access Journals (Sweden)

    Josefa Diva Nogueira Diniz

    1999-07-01

    Full Text Available Com o objetivo de estudar a absorção de macronutrientes (N, P, K, Ca, Mg e S em explantes de bananeira cv. Prata Anã, foram utilizados explantes de plantas estabelecidas in vitro, inoculados em meio básico de Murashige & Skoog (1962 contendo sacarose (30 g/L, e BAP (3,5 mg/L com sete tratamentos, representados pelos períodos de 0, 10, 20, 30, 40, 50 e 60 dias de cultivo e três repetições. As quantidades de macronutrientes totais absorvidas pelos explantes seguiram a ordem: K > N > Ca > ou = P > Mg @ S. O P foi o nutriente absorvido mais rapidamente pelos explantes, com 75% extraído do meio de cultivo nos primeiros 30 dias, cessando sua absorção aos 50 dias, restando ainda 9% no meio de cultivo. A absorção do S cessou também aos 50 dias, quando 66% deste nutriente ainda permanecia no meio de cultivo. Este resultado sugere haver uma relação, quanto à absorção, entre esses dois nutrientes. As maiores taxas de absorção de todos os nutrientes foram verificadas nos primeiros 20 dias. O rizoma, o pseudocaule e as folhas, se diferenciaram quanto à concentração e extração ou acúmulo de nutrientes.The absorption of the nutrients (N, P, K, Ca, Mg and S by banana (Musa sp. cv. Prata Anã explants on the basic medium of Murashige & Skoog (1962 supplemented with sucrose (30 g/L and BAP (3.5 mg/L were evaluated at 0, 10, 20, 30, 40, 50 and 60 days after inoculation. The seven treatments were arranged on a completely randomized design with three replicates. The sequence of nutrient absorption by the explants was K > N > Ca > or = P > Mg @ S. The P was the nutrient with the fastest absorption rate and at the 30th day the explants had already absorbed 75% of the P from the medium. The P absorption stopped by the 50th day. The S absorption stopped at the 50th day with 66% of it remaining in the medium. The results suggested a close relationship between these two nutrients. The highest rates of nutrient absorption were observed during the

  9. Physicochemical characterization of purple banana fiber

    International Nuclear Information System (INIS)

    Goncalves, A.P.B.; Guimaraes, D.H.; Miranda, C.S.; Oliveira, J.C.; Cruz, A.M.F.; Luporini, S.; Jose, N.M.

    2014-01-01

    Due to the environmental appeal that has grown in recent years, researches involving the use of renewable sources raw materials reaffirm this need. The vegetable fibers has excelled as promising materials with possibilities in different applications. The objective of this work is the evaluation of the physicochemical properties of banana fiber. These fibers were extracted from the banana pseudostem of a species not yet reported in the literature, Musa velutina, known as purple banana. For this experiment were used in natura fibers and processed fibers with NaOH 5% which were characterized by TGA, DSC, DRX and FTIR analysis. In the thermal analysis, both tested fibers showed good thermal properties. In DRX analysis, the processed fibers showed higher crystallinity. The use of these materials implies adding value to an agricultural waste in addition to being a more ecologically correct proposal. (author)

  10. Unfolding energetics and stability of banana lectin.

    Science.gov (United States)

    Gupta, Garima; Sinha, Sharmistha; Surolia, Avadhesha

    2008-08-01

    The unfolding pathway of banana lectin from Musa paradisiaca was determined by isothermal denaturation induced by the chaotrope GdnCl. The unfolding was found to be a reversible process. The data obtained by isothermal denaturation provided information on conformational stability of banana lectin. The high values of DeltaG of unfolding at various temperatures indicated the strength of intersubunit interactions. It was found that banana lectin is a very stable and denatures at high chaotrope concentrations only. The basis of the stability may be attributed to strong hydrogen bonds of the order 2.5-3.1 A at the dimeric interface along with the presence of water bridges. This is perhaps very unique example in proteins where subunit association is not a consequence of the predominance of hydrophobic interactions. (c) 2008 Wiley-Liss, Inc.

  11. DAYA HAMBAT EKSTRAK ETANOL KULIT BUAH PISANG KEPOK MENTAH (Musa paradisiaca forma typica TERHADAP PERTUMBUHAN Escherichia coli SECARA IN VITRO¬

    Directory of Open Access Journals (Sweden)

    Novia Ariani

    2017-10-01

    Full Text Available Banana plants is the most one that produce and used by Indonesian people. Banana plants has a lot of kind, and the one is kepok banana. Kepok banana peel has used to make some kind of foods but for drug use is still limited whereas in banana peel contains secondary metabolites flavonoids, alkaloids, saponins and tannins has antibacterial activity. The purpose of this research was to determine resistivity of peel extract of raw banana kepok (Musa paradisiaca forma typica on the growth of Escherichia coli in vitro. This type of research is non experimental with the method of wells conducted in the laboratory of Microbiology of Pharmacy Academy of ISFI Banjarmasin. The sampling used by purposive sampling technique with certain criteria. To determination of resistibility saw the transparent zone around the well. The results of this research showed that bark extract of raw banana peel extract had inhibitory power to growth of Escherichia coli in vitro.

  12. Radiation dose assessment of musa acuminata - triploid (AAA)

    International Nuclear Information System (INIS)

    Maravillas, Mart Andrew S.; Locaylocay, Jocelyn R.; Mendoza, Concepcion S.

    2008-01-01

    Bananas are radioactive due to the presence of the radioisotope- 40 K. This imposes a possible health risk to the general public. This study intended to assess the annual equivalent dosages and the annual effective dosage committed by the body. This seeks to benefit the general public, students and researchers, and entrepreneurs. Using atomic absorption spectrophotometry, lakatan banana (Musa acuminata-triploid (AAA), the most purchased variety cultivated in Barangay Adlawon, Cebu City, Philippines, was found to contain 0.53 g of total potassium for every 100 g of its fresh fruit wherein 6.2 x 10 -5 g of which is potassium-40. Based on its 40 K content banana was calculated to have a radioactivity of 16 Bq/100 g. it was found out that the body is exposed to radiation dosages ranging from 2.8 x 10 -3 rem annually by eating 100 g of lakatan bananas everyday. Conversely, it is equivalent to the annual effective dosage of 0.0043 rem; the amount at which the body of an individual is uniformly exposed. However, no or extremely minute health risk was determined by just eating bananas. In fact, to exceed the radiation dose limits set by the International Commission on Radiation Protection, an individual may eat 116 kg of lakatan bananas everyday for a year. Fertilizers may be the major source of the radioisotope - 40 K and assimilated by the plants. (author)

  13. Development of a new paper based nano-biosensor using the co-catalytic effect of tyrosinase from banana peel tissue (Musa Cavendish) and functionalized silica nanoparticles for voltammetric determination of l-tyrosine.

    Science.gov (United States)

    Rahimi-Mohseni, Mohadeseh; Raoof, Jahan Bakhsh; Ojani, Reza; Aghajanzadeh, Tahereh A; Bagheri Hashkavayi, Ayemeh

    2018-07-01

    In this paper, a new and facile method for the electrochemical determination of l-tyrosine was designed. First, 3-mercaptopropyl trimethoxysilane-functionalized silica nanoparticles were added to a paper disc. Then, the banana peel tissue and the mediator potassium hexacyanoferrate were dropped onto the paper, respectively. The modified paper disc was placed on the top of the graphite screen printed electrode and electrochemical characterization of this biosensor was studied by cyclic voltammetry and electrochemical impedance spectroscopy methods. The effective parameters like pH, banana peel tissue percentage, and the amount of mediator loading were optimized. l-tyrosine measurements were done by differential pulse voltammetry with a little sample (3 μL) for analysis. The biosensor showed a linear response for l-tyrosine in the wide concentration range of 0.05-600 μM and a low detection limit about 0.02 μM because of the co-catalytic effect of enzyme and nanoparticles. The stability of the biosensor and its selectivity were evaluated. This biosensor was applied for the voltammetric determination of l-tyrosine in the blood plasma sample. The results of the practical application study were comparable with the standard method (HPLC). In conclusion, a simple, inexpensive, rapid, sensitive and selective technique was successfully applied to the l-tyrosine analysis of the little samples. Copyright © 2018 Elsevier B.V. All rights reserved.

  14. Banana MaMADS transcription factors are necessary for fruit ripening and molecular tools to promote shelf-life and food security

    Science.gov (United States)

    Genetic solutions to postharvest crop loss can reduce cost and energy inputs while increasing food security, especially for banana (Musa acuminata), which is a significant component of worldwide food commerce. We have functionally characterized two banana E class (SEPALLATA3 [SEP3]) MADS box genes, ...

  15. Effectiveness of ambon banana stem juice as immunostimulatory against Aeromonas hydrophila infections in catfish Clarias gariepinus

    OpenAIRE

    Qorie Astria; Sri Nuryati; Kukuh Nirmala; Alimuddin Alimuddin

    2017-01-01

    ABSTRACT Outbreaks of infectious diseases due to Aeromonas hydrophila in catfish can cause high death rates (80–100%). Fish disease control can be done using phytopharmaceutical to prevent or treat diseases of fish. One of the phytopharmaceutical that known to prevent the fish diseases is ambon banana stem Musa cavendishii var. dwarf Paxton. This study was conducted to test the effectiveness of catfish immersion using banana stem juice as an immunostimulant against bacterial infections A. hyd...

  16. Desempenho agronômico e qualidade dos frutos de bananeiras 'prata anã' e 'maçã' submetidas à adubação fosfatada

    OpenAIRE

    Bolfarini, Ana Carolina Batista [UNESP

    2015-01-01

    This study aimed to evaluate the influence of phosphorus levels on vegetative growth, the duration of the cycle, production and fruit quality of banana 'Prata Anã' and 'Maçã' at conditions of São Manuel-SP. The first agricultural cycle of the cultivars was evaluated separately. The experiment was conducted in a completely randomized design with six treatments (0, 40, 60, 80, 100 and 120 kg P2O5 ha-1) and seven repetitions. For post-harvest analysis were used five replicates per treatment. At ...

  17. From crossbreeding to biotechnology-facilitated improvement of banana and plantain.

    Science.gov (United States)

    Ortiz, Rodomiro; Swennen, Rony

    2014-01-01

    The annual harvest of banana and plantain (Musa spp.) is approximately 145 million tons worldwide. About 85% of this global production comes from small plots and kitchen or backyard gardens from the developing world, and only 15% goes to the export trade. Musa acuminata and Musa balbisiana are the ancestors of several hundreds of parthenocarpic Musa diploid and polyploid cultivars, which show multiple origins through inter- and intra-specific hybridizations from these two wild diploid species. Generating hybrids combining host plant resistance to pathogens and pests, short growth cycles and height, high fruit yield, parthenocarpy, and desired quality from the cultivars remains a challenge for Musa crossbreeding, which started about one century ago in Trinidad. The success of Musa crossbreeding depends on the production of true hybrid seeds in a crop known for its high levels of female sterility, particularly among polyploid cultivars. All banana export cultivars grown today are, however, selections from somatic mutants of the group Cavendish and have a very narrow genetic base, while smallholders in sub-Saharan Africa, tropical Asia and Latin America use some bred-hybrids (mostly cooking types). Musa improvement goals need to shift to address emerging threats because of the changing climate. Innovative cell and molecular biology tools have the potential to enhance the pace and efficiency of genetic improvement in Musa. Micro-propagation has been successful for high throughput of clean planting materials while in vitro seed germination assists in obtaining seedlings after inter-specific and across ploidy hybridization. Flow cytometry protocols are used for checking ploidy among genebank accessions and breeding materials. DNA markers, the genetic maps based on them, and the recent sequencing of the banana genome offer means for gaining more insights in the genetics of the crops and to identifying genes that could lead to accelerating Musa betterment. Likewise, DNA

  18. Characterization of a new pathovar of Agrobacterium vitis causing banana leaf blight in China.

    Science.gov (United States)

    Huang, Siliang; Long, Mengling; Fu, Gang; Lin, Shanhai; Qin, Liping; Hu, Chunjin; Cen, Zhenlu; Lu, Jie; Li, Qiqin

    2015-01-01

    A new banana leaf blight was found in Nanning city, China, during a 7-year survey (2003-2009) of the bacterial diseases on banana plants. Eight bacterial strains were isolated from affected banana leaves, and identified as an intraspecific taxon of Agrobacterium vitis based on their 16S rDNA sequence similarities with those of 37 randomly selected bacterial strains registered in GenBank database. The representative strain Ag-1 was virulent on banana leaves and shared similar growth and biochemical reactions with the reference strain IAM14140 of A. vitis. The strains causing banana leaf blight were denominated as A. vitis pv. musae. The traditional A. vitis strains virulent to grapevines were proposed to be revised as A. vitis pv. vitis. This is the first record of a new type of A. vitis causing banana leaf blight in China. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  19. Nuclear DNA content and base composition in 28 taxa of Musa.

    Science.gov (United States)

    Kamaté, K; Brown, S; Durand, P; Bureau, J M; De Nay, D; Trinh, T H

    2001-08-01

    The nuclear DNA content of 28 taxa of Musa was assessed by flow cytometry, using line PxPC6 of Petunia hybrida as an internal standard. The 2C DNA value of Musa balbisiana (BB genome) was 1.16 pg, whereas Musa acuminata (AA genome) had an average 2C DNA value of 1.27 pg, with a difference of 11% between its subspecies. The two haploid (IC) genomes, A and B, comprising most of the edible bananas, are therefore of similar size, 0.63 pg (610 million bp) and 0.58 pg (560 million bp), respectively. The genome of diploid Musa is thus threefold that of Arabidopsis thaliana. The genome sizes in a set of triploid Musa cultivars or clones were quite different, with 2C DNA values ranging from 1.61 to 2.23 pg. Likewise, the genome sizes of tetraploid cultivars ranged from 1.94 to 2.37 pg (2C). Apparently, tetraploids (for instance, accession I.C.2) can have a genome size that falls within the range of triploid genome sizes, and vice versa (as in the case of accession Simili Radjah). The 2C values estimated for organs such as leaf, leaf sheath, rhizome, and flower were consistent, whereas root material gave atypical results, owing to browning. The genomic base composition of these Musa taxa had a median value of 40.8% GC (SD = 0.43%).

  20. Drought is a major yield loss factor for rainfed East African highland banana

    NARCIS (Netherlands)

    Asten, van P.; Asten-Fermont, van A.M.; Taulya, G.

    2011-01-01

    Although drought stress has been identified among the production constraints of East African highland bananas (Musa spp., AAA-EA genome), no quantitative data were available to support this assumption. This study uses data from three on-station fertilizer trials (5–6 cycles) in Central and Southwest

  1. Effect of modified atmosphere packaging on chilling-induced peel browning in banana

    NARCIS (Netherlands)

    Nguyen, T.B.T.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Sucrier bananas (Musa AA Group; cultivar locally known as Kluai Khai) were stored at 10degreesC, which results in chilling injury (CI). Fruit was held in packages with and without a modified atmosphere (MA). Oxygen levels in the MA packages were about 12% while CO2 concentrations were about 4%. MA

  2. Ky'osimba Onaanya: Understanding Productivity of East African Highland Banana

    NARCIS (Netherlands)

    Taulya, G.

    2016-01-01

    Drought stress, potassium (K) and nitrogen (N) deficiencies are major constraints to East African highland banana (Musa spp. AAA-EA; hereafter referred to as ‘highland banana’), a primary staple food crop for over 30 million people in East Africa. This study explored the main and interactive effects

  3. Fungi obtained on various media from soil under banana trees near Logos in Nigeria

    Directory of Open Access Journals (Sweden)

    Aleksandra Ihnatowicz

    2014-08-01

    Full Text Available From the soil samples collected from beneath various banana plant, Musa paradisiaca L., 96 different species of soil fungi were isolated on medium: Ohio-Agar, Littmans-Agar, Martins Rose Bengal-Agar and identified. Four species of keratinophilic fungi were isolated by means of To-Ka-Va trap-hair method.

  4. Diversity of banana streak-inducing viruses in Nigeria and Ghana ...

    African Journals Online (AJOL)

    GRACE

    2006-06-16

    Jun 16, 2006 ... decorated BSV-like particles or bacilliform particles which did not at all react with the antibodies available. This proved, the ... disease which occurs worldwide in banana and plantains. (Musa spp.) and which is .... overnight at 20°C. After rinsing with 40 drops of distilled water, each grid was negatively ...

  5. The Potential Of High-Resolution BAC-FISH In Banana Breeding

    NARCIS (Netherlands)

    Capdeville, De G.; Souza, M.T.; Szinay, D.; Eugenio Cardamone Diniz, L.; Wijnker, T.G.; Swennen, R.; Kema, G.H.J.; Jong, de J.H.S.G.M.

    2009-01-01

    Abstract The genetic complexity in the genus Musa has been subject of study in many breeding programs worldwide. Parthenocarpy, female sterility, polyploidy in different cultivars and limited amount of genetic and genomic information make the production of new banana cultivars difficult and time

  6. First report of alternaria leaf spot of banana caused by Alternaria alternata in the United States

    Science.gov (United States)

    Research efforts were initiated in 2003 to identify and introduce banana (Musa spp.) cultivars suitable for production in Georgia. In spring and summer 2012, seven of the cultivars (Veinte Cohol, Novaria, Cacambou, Chinese Cavendish, Raja Puri, Blue Torres Island, and African Red) grown in the field...

  7. Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking bananas

    Energy Technology Data Exchange (ETDEWEB)

    Eggleston, G.; Akoni, S. (International Inst. of Tropical Agriculture, Ibadan (Nigeria)); Swennen, R. (Catholic Univ. of Leuven, Heverlee (Belgium). Lab. of Tropical Husbandry)

    1992-04-01

    Starches from mature, unripe fruit pulp of plantain cultivars (Musa supp., AAB group) representing the wide variability in Africa, tetraploid and diploid plantain hybrids and starchy cooking bananas (Musa spp., ABB group) were isolated and characterised. In general, studies revealed very compact irregularly shaped and sized granules, with low amylose content (9.11-17.16%), highly resistant to bacterial {alpha}-amylase attack; Brabender amylograms showed very restricted swelling type patterns with great stability and negligible retrogradation. Results indicate that differences in physico-chemical properties exist amongst the three Musa fruit group starches. Plantains represent a chemical/molecular homogeneous group, but heterogeneous for granule structure. Ploidy level affected hybrid properties. ABB cooking bananas starches exhibited highly pronounced restricted swelling and high gelatinisation and pasting temperatures, indicating a more ordered, very strongly bonded granule structure; chemical and physical properties varied considerably within the ABB genotype. (orig.).

  8. Identification of genes differentially expressed during ripening of banana.

    Science.gov (United States)

    Manrique-Trujillo, Sandra Mabel; Ramírez-López, Ana Cecilia; Ibarra-Laclette, Enrique; Gómez-Lim, Miguel Angel

    2007-08-01

    The banana (Musa acuminata, subgroup Cavendish 'Grand Nain') is a climacteric fruit of economic importance. A better understanding of the banana ripening process is needed to improve fruit quality and to extend shelf life. Eighty-four up-regulated unigenes were identified by differential screening of a banana fruit cDNA subtraction library at a late ripening stage. The ripening stages in this study were defined according to the peel color index (PCI). Unigene sequences were analyzed with different databases to assign a putative identification. The expression patterns of 36 transcripts confirmed as positive by differential screening were analyzed comparing the PCI 1, PCI 5 and PCI 7 ripening stages. Expression profiles were obtained for unigenes annotated as orcinol O-methyltransferase, putative alcohol dehydrogenase, ubiquitin-protein ligase, chorismate mutase and two unigenes with non-significant matches with any reported sequence. Similar expression profiles were observed in banana pulp and peel. Our results show differential expression of a group of genes involved in processes associated with fruit ripening, such as stress, detoxification, cytoskeleton and biosynthesis of volatile compounds. Some of the identified genes had not been characterized in banana fruit. Besides providing an overview of gene expression programs and metabolic pathways at late stages of banana fruit ripening, this study contributes to increasing the information available on banana fruit ESTs.

  9. Análises técnica e econômica da cultura da bananeira 'Maçã' (Musa spp. na região noroeste do Estado de São Paulo Technical and economical analysis of 'Apple' banana tree (Musa spp. culture, in the northwest region of São Paulo State

    Directory of Open Access Journals (Sweden)

    Mariley de Castro Almeida da Silva

    2005-04-01

    Full Text Available Este trabalho foi realizado no Escritório de Desenvolvimento Rural - Jales, região noroeste do Estado de São Paulo, com o objetivo de efetuar um levantamento do potencial da cultura da banana 'Maçã' na região, determinando-se indicadores técnicos e econômicos de dois sistemas de produção, os quais utilizam, no plantio, mudas micropropagadas e convencional. O levantamento de dados necessários à realização da pesquisa nos aspectos ligados à elaboração das matrizes de coeficientes técnicos, base para estimativas de custos de produção, foi obtido diretamente junto a produtores da região, e a metodologia de custos foi baseada no custo total de produção. Os resultados econômicos mostraram-se satisfatórios na região para os dois sistemas de produção, mas a receita líquida obtida com a utilização de mudas micropropagadas foi 34% maior que a obtida no sistema convencional.This work has been carried out by the Rural Development Office of Jales, Northwest of São Paulo State, intending to survey the potential of the 'Apple' banana 's cultivation in this region, as well as determine the technical and economical indicators of two production systems, both using micro-propagated and conventional seedlings in the planting. The necessary data survey to accomplish this research in the aspects related to the elaboration of technical coefficient matrixes, a basis for estimating production costs, was obtained among the region producers, and the cost methodology was based in the total cost of production. The economical results turned out to be quite satisfactory in this region for both production systems, however the liquid income obtained from the utilization of micro-propagated seedlings was 34% greater than the one obtained from the conventional system.

  10. Morphology and Anatomy Characteristic of Pisang Awak (Musa paradisiaca cv. Awak in West Kalimantan

    Directory of Open Access Journals (Sweden)

    Ari Sunandar

    2017-12-01

    Full Text Available Indonesia is the origin and center of diversity of banana. One of an edible banana in Indonesia is Pisang Awak (Musa paradisiaca cv. Awak . In West Kalimantan, the ripe Pisang Awak has been processed into sale (dried banana. The aims of this research were to describe the morphological and anatomical character of Pisang Awak in West Kalimantan, Indonesia. In this study, Pisang Awak were collected from Padang Tikar I village, Batu Ampar Sub-district, Kubu Raya district, West Kalimantan. Morphological characterizations were conducted by following the instruction on Descriptors for Banana (Musa spp. from IPGRI. The root, leaf blade, and petiole were fixed in FAA solution. Root, leaf, and petiole anatomy preparats were made by paraffin method. The lamina of Pisang Awak consisted of adaxial epidermis, two hypodermis layers, two palisade layers, spongy layer, bundle sheath cell, abaxial epidermis, laticifer. The petiole of Pisang Awak composed of three tissue systems, i.e., epidermis layer, parenchyma tissue and vascular tissue. The root of Pisang Awak consists of two epidermis layers, parenchyma and vascular cylinder. In the future, morphological and anatomical character in Pisang Awak could be applied as the basis of information for breeding programs of banana cultivars and classification.

  11. Sensitivity of Pigment Content of Banana and Orchid Tissue Culture Exposed to Extremely Low Frequency Electromagnetic Fiel

    OpenAIRE

    Prihatini, Riry; Saleh, Norihan Mohamad

    2016-01-01

    Natural exposure of extremely low frequency electromagnetic field (ELF-EMF) occurs in the environment and acts as one of the abiotic factors that affect the growth and development of organisms. This study was conducted to determine the effect of ELF-EMF on the tissue cultured banana and slipper orchid chlorophyll content as one of the indicators in measuring plant photosynthetic capacity. Four days old banana (Musa sp. cv. Berangan) corm and seven days old slipper orchid (Paphiopedilum rothsc...

  12. Fusarium musae as cause of superficial and deep-seated human infections.

    Science.gov (United States)

    Esposto, M C; Prigitano, A; Tortorano, A M

    2016-12-01

    BLAST analysis in GenBank of 60 Fusarium verticillioides clinical isolates using the sequence of translation elongation factor 1-alpha allowed the identification of four F. musae confirming that this species is not a rare etiology of superficial and deep infections and that its habitat is not restricted to banana fruits. Copyright © 2016 Elsevier Masson SAS. All rights reserved.

  13. Avaliação de algumas características pós-colheita e índice de aceitação pelos consumidores de novas cultivares de banana Evaluation of some post-harvest characteristics and consumer acceptance index of new banana cultivars

    Directory of Open Access Journals (Sweden)

    Lair Victor Pereira

    2003-06-01

    Full Text Available RESUMO - As cultivares Nam, Pioneira, Caipira, SH 3640, FHIA 01, FHIA 18, Mysore, Nanicão, Grande Naine, Maçã, Prata e Prata Anã foram avaliadas quanto às características de pós-colheita (longevidade pós-colheita, período de comercialização e resistência ao despencamento dos frutos, aspectos visuais (tamanho do fruto e coloração da casca e da polpa, índice de aceitação pelos consumidores por meio da degustação da fruta madura (sabor, aroma, consistência da polpa e semelhança de sabor e aroma com as cultivares tradicionais Prata, Prata Anã, Maçã e Nanicão. O trabalho foi conduzido por meio de ensaios de laboratório usando 6 pencas de bananas de cada cultivar e entrevistas após os testes de degustação com 80 consumidores de Lavras e Maria da Fé-MG, no período de outubro de 2000 a abril de 2001. Pelos resultados, verifica-se que, quanto aos aspectos visuais, somente a cv. Caipira obteve baixo índice de aceitação pelos consumidores (ABSTRACT - The banana cultivars Nam, Pioneira, Caipira, SH 3640, FHIA 01, FHIA 18, Mysore, Nanicão, Grande Naine, Maçã, Prata and Prata Anã were evaluated as to their post-harvest characteristics (post-harvest longevity, marketing period and resistance to fruit dropping, visual aspects (fruit size and coloration of the peel and pulp and consumer acceptance index through tasting of the ripe fruit (flavor, pulp firmness and similarity of flavor with the traditional cultivars Prata, Prata Anã, Maçã and Nanicão. The work was conducted through laboratory trials by using six banana hands of each cultivar and interviews after the tasting tests with 80 consumers of Lavras and Maria da Fé-MG over the period of October 2000 to April 2001.The results pointed out that as to the visual aspects only the cultivar Caipira obtained a low consumer acceptance index (< 50%. As to the post-harvest characteristics the cultivars Prata Anã, Maçã, Prata and SH 3640 stood out with longer post

  14. Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas*

    Science.gov (United States)

    Bruno Bonnet, Christelle; Hubert, Olivier; Mbeguie-A-Mbeguie, Didier; Pallet, Dominique; Hiol, Abel; Reynes, Max; Poucheret, Patrick

    2013-01-01

    The combined influence of maturation, ripening, and climate on the profile of bioactive compounds was studied in banana (Musa acuminata, AAA, Cavendish, cv. Grande Naine). Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic (HPTLC) method. The polyphenol content of bananas harvested after 400 degree days remained unchanged during ripening, while bananas harvested after 600 and 900 degree days exhibited a significant polyphenol increase. Although dopamine was the polyphenol with the highest concentration in banana peels during the green developmental stage and ripening, its kinetics differed from the total polyphenol profile. Our results showed that this matrix of choice (maturation, ripening, and climate) may allow selection of the banana (M. acuminata, AAA, Cavendish, cv. Grande Naine) status that will produce optimal concentrations of identified compounds with human health relevance. PMID:23549844

  15. Postharvest control of anthracnose lesions and its causative agent, Colletotrichum musae by some oils.

    Science.gov (United States)

    Rizwana, Humaira

    2018-03-31

    Anthracnose of banana is incited by Colletotrichum  musae. It is recognized as one the most destructive diseases of mature and immature banana fruits, resulting in huge economic losses all over the world. Present research deals with screening some oils both in vitro and in vivo for their antifungal activity against C.musae. Clove oil (0.1µl/ml) completely arrested the conidial germination and mycelial growth of C. musae. Fenugreek and almond oil exhibited significant inhibition of mycelial growth, 61% and 57% at a concentration of 2µl/ml. However, olive oil was least inhibitory on the test fungi. Clove oil also a showed marked reduction in anthracnose lesions on banana fruits, thereby suggesting disease control. Scanning electron microscopy revealed severely damaged mycelium and conidia. FTIR studies show the presence of important bands representing phenols, terpenes, aldehydes, and ketones. Based on our findings; clove, fenugreek and almond oil demonstrated fungicidal and fungistatic activities against anthracnose pathogen. Hence, these oils can be considered as potential alternatives to chemical treatments.

  16. Biotechnological tools against Fusarium oxysporum f. sp. cubense Tropical race 4 in Musa spp.

    Directory of Open Access Journals (Sweden)

    Idalmis Bermúdez-Caraballoso

    2014-10-01

    attacking Musa worldwide. Race 1 caused an epidemic that destroyed the banana export industry based cultivar ‘Gros Michel’ (Musa AAA in America as well as the disappearance of commercial production of cultivar ‘Manzano’ (Musa AAB in Cuba. The Foc tropical race 4 (TR4 was first recognized in 1990 in Taiwan, causing serious damage to the standards for the export crops sub Cavendish group in several countries in Southeast Asia. Most troubling is that over 80% banana cultivars produced worldwide are susceptibles to this race, and thus represents a potential risk for producing countries of Latin America and the Caribbean where threat has not yet reached the pathogen. This review was conducted with the aim of presenting the possible implications of the entry into Cuba of tropical race 4 of Panama disease and strategies to prevent future damages caused by the disease. Include aspects of the symptomatology of the disease, mechanisms of infection, pathogenic complexity and dispersion of the pathogen as well as several biotechnological tools against the disease among which are: varietal resistance, resistance inducers and development of tolerant cultivars. Key words: bananas, fungi disease, Fusarium oxysporum, plantains, varietal resistance

  17. Effect of osmotic predehydration on drying characteristics of banana fruits Efeito da pré-secagem osmótica sobre as características de banana desidratada

    Directory of Open Access Journals (Sweden)

    Vahideh Ranemaye Rabbani Jalali

    2008-06-01

    Full Text Available Osmotic dehydration is considered to be a suitable preprocessing step to reduce the water content of foods. Such products can be dried further by conventional drying processes to lower their water activity and thus extend their shelf life. In this work, banana (Musa sapientum fruits were initially treated by osmosis by varying several parameters of the processing conditions which included, besides the cutting format (longitudinal and round slices of the fruit, temperature (28 and 49 ºC, syrup concentration (50, 60 and 67 ºBrix, treatment time (2, 4, 6, 10, 14, 16 and 18 hours, fruit and syrup ratio (1:1, 1:2, 1:3 and 1:4 and agitation effects. The best quality products were obtained by the use of the 67 ºBrix syrup, for 60 minutes of osmotic treatment, at 28 ºC, having a fruit and syrup ratio of 1:1 and agitation. The experimental data obtained on reduction in moisture content during the osmotic treatment were correlated with the experimental equation of M/Mo = Ae(-Kt, where A and K are the constants which represent the geometry and effective diffusivity of the drying process. This simplified mathematical model correlated well with the experimental results.A desidratação osmótica é considerada como uma etapa de pré-processamento para reduzir o teor da umidade em alimentos. Estes produtos poderão ser desidratados pelo processo de secagem convencional para abaixar o teor de umidade em alimentos, e assim aumentar a vida de prateleira destes produtos. Neste trabalho, a desidratação osmótica de banana prata (Musa sapientum foi estudada. Os ensaios foram realizados nas temperaturas de 28 e 49 ºC, com concentração de xarope de 50, 60 e 67 ºBrix, tempo de tratamento (2, 4, 6, 10, 14, 16 e 18 horas, proporção de frutas/xarope de 1:1, 1:2, 1:3 e 1:4, e o efeito de agitação do xarope. Os melhores resultados foram obtidos para concentração de xarope: 67 ºBrix, tratamento osmótico de 60 minutos, proporção de fruta/xarope: 1

  18. Multiple gene genealogies and phenotypic characters differentiate several novel species of Mycosphaerella and related anamorphs on banana.

    Science.gov (United States)

    Arzanlou, M; Groenewald, J Z; Fullerton, R A; Abeln, E C A; Carlier, J; Zapater, M-F; Buddenhagen, I W; Viljoen, A; Crous, P W

    2008-06-01

    Three species of Mycosphaerella, namely M. eumusae, M. fijiensis, and M. musicola are involved in the Sigatoka disease complex of bananas. Besides these three primary pathogens, several additional species of Mycosphaerella or their anamorphs have been described from Musa. However, very little is known about these taxa, and for the majority of these species no culture or DNA is available for study. In the present study, we collected a global set of Mycosphaerella strains from banana, and compared them by means of morphology and a multi-gene nucleotide sequence data set. The phylogeny inferred from the ITS region and the combined data set containing partial gene sequences of the actin gene, the small subunit mitochondrial ribosomal DNA and the histone H3 gene revealed a rich diversity of Mycosphaerella species on Musa. Integration of morphological and molecular data sets confirmed more than 20 species of Mycosphaerella (incl. anamorphs) to occur on banana. This study reconfirmed the previously described presence of Cercospora apii, M. citri and M. thailandica, and also identified Mycosphaerella communis, M. lateralis and Passalora loranthi on this host. Moreover, eight new species identified from Musa are described, namely Dissoconium musae, Mycosphaerella mozambica, Pseudocercospora assamensis, P. indonesiana, P. longispora, Stenella musae, S. musicola, and S. queenslandica.

  19. Avaliação de variante somaclonal de porte baixo de bananeira 'Nanicão Jangada' (Musa sp em duas densidades Evaluation of a dwarf somaclonal variant of banana 'Nanicão Jangada' (Musa sp in two planting densities

    Directory of Open Access Journals (Sweden)

    Patricia da Costa Zonetti

    2003-12-01

    Full Text Available Avaliou-se, sob duas densidades de plantio, um variante somaclonal de porte baixo de bananeira, comparando-o com a variedade Nanicão Jangada que lhe deu origem. Os materiais genéticos 'Nanicão Jangada'(controle e o variante somaclonal representado pelas seleções 224 e 225 de um ensaio anterior, foram avaliados nos espaçamentos 2,0m X 2,0m (densidade 2500 plantas ha-1 e 3,0m X 2,0m (1666plantas ha-1, na Fazenda de Ensino e Pesquisa da Faculdade de Engenharia - UNESP, Campus de Ilha Solteira-SP. O ensaio foi conduzido em blocos ao acaso com cinco repetições, com utilização de mudas micropropagadas, sob irrigação por gotejamento, no período de dezembro de 1998 a março de 2001, com avaliação dos dois primeiros ciclos de produção. Constatou-se efeito da densidade e do ciclo sobre a produção estimada de frutos sendo que no cultivo mais denso, a média foi de 81,25 t.ha-1 no primeiro ciclo de produção e 67,93 t.ha-1 no segundo ciclo. No cultivo de menor densidade a produção estimada no primeiro ciclo foi de 51,35 t.ha-1 e 44,08 t.ha-1 no segundo. As seleções do variante de porte baixo apresentaram menor altura da planta e mostraram-se relativamente mais precoces e com produção semelhante a cv. Nanicão Jangada no primeiro ciclo. No segundo ciclo houve uma queda na produção do bananal, com maior intensidade para a seleção 225 do variante.A dwarf somaclonal variant of banana was evaluated under two planting densities. It was compared with the cultivar "Nanicão Jangada", the original clone from which the variant derived. The genotypes 'Nanicão Jangada'(control and the somaclone, represented by selections 224 and 225 from a previous experiment, were evaluated at spaced 2.0 m X 2.0 m (density of 2500 plants ha-1 and 3.0 m X 2.0 m (1666 plants ha-1 at the "Fazenda de Ensino e Pesquisa da Faculdade de Engenharia - UNESP", Campus de Ilha Solteira, SP. The experiment was conducted in randomized complete blocks with 5

  20. EFFECT OF NUMBER OF FUNCTIONAL LEAVES AT FLOWERING ON YIELD OF BANANA GRAND NAINE (Musa AAA Simmonds EFECTO DEL NÚMERO DE HOJAS FUNCIONALES A LA FLORACIÓN SOBRE LA PRODUCCIÓN DE BANANO GRAN ENANO (Musa AAA Simmonds

    Directory of Open Access Journals (Sweden)

    Carolina Rodríguez González

    2012-06-01

    Full Text Available Abstract. The effect of the selective removal of leaves at flowering on yield, growth, maturity and quality of Grand Nain banana fruits was evaluated. The present study was conducted in three regions of Urabá (Colombia with precipitation low (experiment 1, medium (experiment 2 and high (experiment 3. The experimental design used randomized complete blocks, four treatments (6, 8, 10 and 12 leaves from the start of flowering and three replications. Every 15 days, the thickness (cm and length (cm of central fruit from the second hand were measured and two fruits were taken to record fresh weight and dry weight. At harvest, leaf number, bunch weight (kg, and the thickness (cm and length (cm of central fruit from the second hand were measured. During fruit ripening (8 and 15 days, the contents of starch and sugars in the pulp were determined. The thickness and length of the fruit, bunch weight and the box-stem ratio were not affected (PResumen. Se evaluó el efecto de la eliminación selectiva de hojas a la floración sobre la producción, crecimiento, maduración y calidad de los frutos de banano Gran Enano. El estudio se realizó en tres zonas de Urabá (Colombia, con precipitación baja (experimento 1, media (experimento 2 y alta (experimento 3. Se usó un diseño de bloques completamente al azar, cuatro tratamientos (6, 8, 10 y 12 hojas desde el inicio de floración y tres repeticiones. Cada 15 días se midieron el grosor (cm y la longitud (cm del fruto central de la segunda mano y se tomaron dos frutos más para registrar el peso fresco y el peso seco. A la cosecha se midieron el número de hojas, el peso del racimo (kg, el grosor (cm y la longitud (cm del fruto central de la segunda mano. Durante la maduración de los frutos (8 y 15 días se determinaron los contenidos de almidón y azúcares en la pulpa. El grosor y la longitud del fruto, peso del racimo y la cantidad de cajas a partir de un racimo (ratio, no fueron afectados (P<0,05 por la

  1. I nducin ng and d ident ifying in b artifici banana ially-in as nduced d ...

    African Journals Online (AJOL)

    SAM

    520. Stover RH, Simmonds NW(1987). Bananas. Third Edition. Longman,. London. Vakili NG (1962). Colchicine-induced polyploidy in Musa. Nature 194: 453-454. Van Duren M, Morpurgo R, Dolezel J Afza R (1996). Induction and verification of ...

  2. Multiple gene genealogies and phenotypic characters differentiate several novel species of Mycosphaerella and related anamorphs on banana

    NARCIS (Netherlands)

    Arzanlou, M.; Groenewald, J.Z.; Fullerton, R.A.; Abeln, E.C.A.; Carlier, J.; Zapater, M.-F.; Buddenhagen, I.W.; Viljoen, A.; Crous, P.W.

    2008-01-01

    Three species of Mycosphaerella, namely M. eumusae, M. fijiensis, and M. musicola are involved in the Sigatoka disease complex of bananas. Besides these three primary pathogens, several additional species of Mycosphaerella or their anamorphs have been described from Musa. However, very little is

  3. Changes in antioxidant and fruit quality in hot water-treated ‘Hom Thong’ banana fruit during storage

    Science.gov (United States)

    The effects of hot water treatment on antioxidant phytochemicals and fruit quality were investigated in banana fruit of cv. Gros Michel (Musa acuminata, AAA Group, locally called cv. Hom Thong) by immersing fruits in hot water (50 'C) for 10 min, before storage at 25 'C for 10 days or 14 'C for 8 da...

  4. Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas

    Science.gov (United States)

    Mature green banana (Musa sapientum L. cv. Cavendish) fruit were stored in 0.5%, 2 %, or 21% O2 for 7 days at 20 °C before ripening was initiated by ethylene. Residual effects of low O2 storage in mature green fruit on ripening and ester biosynthesis in fruit were investigated during ripening period...

  5. Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.

    Science.gov (United States)

    Happi Emaga, Thomas; Robert, Christelle; Ronkart, Sébastien N; Wathelet, Bernard; Paquot, Michel

    2008-07-01

    The effects of the ripeness stage of banana (Musa AAA) and plantain (Musa AAB) peels on neutral detergent fibre, acid detergent fibre, cellulose, hemicelluloses, lignin, pectin contents, and pectin chemical features were studied. Plantain peels contained a higher amount of lignin but had a lower hemicellulose content than banana peels. A sequential extraction of pectins showed that acid extraction was the most efficient to isolate banana peel pectins, whereas an ammonium oxalate extraction was more appropriate for plantain peels. In all the stages of maturation, the pectin content in banana peels was higher compared to plantain peels. Moreover, the galacturonic acid and methoxy group contents in banana peels were higher than in plantain peels. The average molecular weights of the extracted pectins were in the range of 132.6-573.8 kDa and were not dependant on peel variety, while the stage of maturation did not affect the dietary fibre yields and the composition in pectic polysaccharides in a consistent manner. This study has showed that banana peels are a potential source of dietary fibres and pectins.

  6. Traditional genetic improvement and use of biotechnological techniques in searching of resistance to main fungi pathogens of Musa spp.

    Directory of Open Access Journals (Sweden)

    Michel Leiva-Mora

    2006-07-01

    Full Text Available Bananas and plantain are important food staple in human diet, even cooked or consumed fresh. Fungal diseases caused by Fusarium oxysporum f. sp. cubense (Foc and Mycosphaerella fijiensis have threated to distroy Musa spp. Those crops are difficult to breed genetically because they are steriles, do not produce fertil seeds and they are partenocarpic. Genetic crossing by hibridization have been used successfully in FHIA and IITA Musa breeding programs, they have released numerous improved hybrids to those diseases. Plant Biotechnology has developed a set of techniques for Musa micropropagation to increase multiplication rates, healthy and safety plant material for plantation. Mutagenic techniques, somaclonal variation, somatic embryogenesis and more recient genetic transformation have enabled advances and complementation with clasical Musa breeding for searching resistance to principal fungal pathogen of Musa spp. Field evaluation systems to find Musa resistant genotypes to Foc and M. fijiensis have demostrated to be usefull but laborious. Nevertheless to enhance eficacy in selection of promissory genotypes the development of reproducible early evaluation methodologies by using fungal pathogens or their derivates is needed. Key words: evaluation and selection, Fusarium oxysporum, improvement

  7. Culture de suspensions cellulaires embryogéniques et régénération en plantules par embryogenèse somatique chez le bananier et le bananier plantain Musa spp

    Directory of Open Access Journals (Sweden)

    Dhed'a, D.

    1992-01-01

    Full Text Available Embryogenie cell suspension and plant regeneration through somatic embryogenesis in bananas and plantains Musa spp. Embryogenie cell suspensions have been initiated using explants from meristematic shoot-tips (scalps. The culture medium has been a modified Murashige and Skoog medium supplemented, according to the steps of culture, with 5fiM 2, 4-D, 1-10//M BAPorzeatin. The suspensions obtained for 5 banana varieties have regenerated plants through somatic embryogenesis. Embryogenie cell suspensions have proved to be the material of choice for cryopreservation, protoplast isolation and culture and for genetic manipulation of Musa for resistance to diseases.

  8. Effect of Bacillus pumilus CCIBP-C5 on Musa-Pseudocercospora fijiensis interaction.

    Science.gov (United States)

    Cruz-Martín, Mileidy; Acosta-Suárez, Mayra; Mena, Eilyn; Roque, Berkis; Pichardo, Tatiana; Alvarado-Capó, Yelenys

    2018-02-01

    The effect of antifungal activity of culture filtrate (CF) of Bacillus pumilus strain CCIBP-C5, an isolate from a phyllosphere of banana ( Musa ) leaves, was determined on Pseudocercospora fijiensis challenged banana plants. The CF was shown to decrease the fungal biomass and induce changes in banana plant. In this sense, at 70 days post inoculation (dpi), a lower infection index as well as a decrease in fungal biomass after 6 dpi was obtained in treated plants with respect to control ones. At the same time, changes in the activities of several enzymes related to plant defense responses, such as phenylalanine ammonia lyase, chitinases, β-1,3-glucanases and peroxidases were observed. These results indicate that B. pumilus CCIBP-C5 has a potential role for biological control of P. fijiensis possibly due to the production of antifungal metabolites.

  9. Phytochemical screening and in-vitro evaluation of pharmacological activities of peels of Musa sapientum and Carica papaya fruit.

    Science.gov (United States)

    Siddique, Sarmad; Nawaz, Shamsa; Muhammad, Faqir; Akhtar, Bushra; Aslam, Bilal

    2018-06-01

    Aqueous, absolute and 80% ethanolic extract of fruit peels of Musa sapientum and Carica papaya were investigated for their antibacterial activity, measured by disc diffusion method and antioxidant activity, measured by four different methods. Papaya and banana peels were found to contain terpenoids, tannins, alkaloids, saponins steroid, phenols, fixed oils and fats. 80% ethanolic extract of banana peel was found to contain highest total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity but in papaya peel, highest TPC and reducing activity was shown by water extract while, TFC and radical scavenging activity was given by 80% ethanolic extract. In banana, water extract showed highest antibacterial activity against tested bacteria while in case of papaya, absolute ethanolic extract showed highest antibacterial activity. The present study revealed that peels of banana and papaya fruits are potentially good source of antioxidant and antibacterial agents.

  10. Pengaruh Kombinasi Pemupukan Terhadap Pertumbuhan Pisang Kepok Kuning (Musa acuminata × M. balbisiana Pada Lahan Kering di Banyumas, Jawa Tengah

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    Saktiyono Sigit Tri Pamungkas

    2015-06-01

    Full Text Available Kepok Kuning banana (Musa acuminate × M.balbisiana is a banana which has a good adaptability tothe water shortage conditions. The banana has cultivatedin watershed of Tajum river, Banyumas. The place haspotential to be centre of Yellow Kepok banana productionbut the farmers occasionally applied fertilizer unbalancedwhich effect to productivity and quality of banana. It isnecessary to examine proportion of fertilizers to determinethe effective and effi cient fertilizer composition whichincreased productivity and quality of banana.The experiment was conducted on Gentawangi dryland farm, Jatilawang, Banyumas on January-June 2009. Theexperiment was laid out in randomized block design with12 replications and involving single factor. It consistedof 5 treatments The Banana was planted in pattern 3 m x3 m. Results showed that banana required both of organicfertilizers and inorganic in vegetative stage. The treatmentof Urea 150 g + 100 g + SP36 compost 10 kg/tree/applicationshowed the effi cient compared to other, followed bytreatment of ZA 150 g + SP36 KCl 150 g + 50 g/tree/application. Combination of Urea and ZA without organicfertilizer indicated uneffi cient compared to others

  11. Screenhouse and field persistence of nonpathogenic endophytic Fusarium oxysporum in Musa tissue culture plants.

    Science.gov (United States)

    Paparu, Pamela; Dubois, Thomas; Gold, Clifford S; Niere, Björn; Adipala, Ekwamu; Coyne, Daniel

    2008-04-01

    Two major biotic constraints to highland cooking banana (Musa spp., genome group AAA-EA) production in Uganda are the banana weevil Cosmopolites sordidus and the burrowing nematode Radopholus similis. Endophytic Fusarium oxysporum strains inoculated into tissue culture banana plantlets have shown control of the banana weevil and the nematode. We conducted screenhouse and field experiments to investigate persistence in the roots and rhizome of two endophytic Fusarium oxysporum strains, V2w2 and III4w1, inoculated into tissue-culture banana plantlets of highland cooking banana cultivars Kibuzi and Nabusa. Re-isolation of F. oxysporum showed that endophyte colonization decreased faster from the rhizomes than from the roots of inoculated plants, both in the screenhouse and in the field. Whereas rhizome colonization by F. oxysporum decreased in the screenhouse (4-16 weeks after inoculation), root colonization did not. However, in the field (17-33 weeks after inoculation), a decrease was observed in both rhizome and root colonization. The results show a better persistence in the roots than rhizomes of endophytic F. oxysporum strains V2w2 and III4w1.

  12. Micropropagation of Banana Varieties (Musa spp.) Using Shoot-Tip ...

    African Journals Online (AJOL)

    propagation method appears to be unable to supply the increasing demand for ... Explant Preparation and Surface Sterilization. Explants were excised ... of the medium was adjusted to 5.7 using NaOH or HCl (0.1 or 1N) before autoclaving.

  13. Farmers' knowledge of the banana ( Musa Sp.) agroforestry systems ...

    African Journals Online (AJOL)

    African Journal of Food, Agriculture, Nutrition and Development. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 17, No 4 (2017) >. Log in or Register to get access to full text downloads.

  14. Evaluation of the antimicrobial properties of unripe banana ( Musa ...

    African Journals Online (AJOL)

    The antimicrobial activity of these plants was examined using different solvents ... paratyphi, Shigella flexnerii, Escherichia coli ATCC 25922, E. coli, Klebsiella pneumoniae, Bacillus subtilis and Pseudomonas aeruginosa. ... medicinal plants.

  15. Rheological and thixotropic behavior of banana (Musa Cavendishii) puree

    OpenAIRE

    Ibarz Ribas, Alberto; Falguera Pascual, Víctor; Garvín, Alfonso

    2010-01-01

    Se han estudiado las propiedades reológicas del puré de plátano. Para cuantificar el comportamiento tixotrópico, se han ajustado los datos experimentales a las ecuaciones de Hahn, Weltman i Figoni-Shoemaker. El estudio de la tixotropía se realizó en un rango de temperaturas entre 5 y 75ºC y se aplicó un gradiente de velocidad de 10 y 20 s-1, encontrando en todos los casos que la ecuación de Figoni-Shoemaker describe mejor la dependencia con el tiempo. El comportamie...

  16. Novel method of wine production from banana ( Musa acuminata ...

    African Journals Online (AJOL)

    Pumpkin leaves (Telfaria occidentalis) macerate was added to group 1 and 2 to obtain substrate : leaves : water ratio of 1.5:0.02:3.0 (kg w/v). The mixture was boiled after 18 h at 100°C for 30 min and the filtrates obtained (1.8 ± 0.2 L) was inoculated with 1.0 ml of x 109 cfu/ml of Saccharomyces cerevisiae var. ellipsoides ...

  17. Reaction of Musa balbisiana to Banana bacterial wilt infection ...

    African Journals Online (AJOL)

    African Crop Science Journal. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 21, No 4 (2013) >. Log in or Register to get access to full text downloads.

  18. Production of bioethanol using agricultural waste: banana pseudo stem

    Directory of Open Access Journals (Sweden)

    Snehal Ingale

    2014-09-01

    Full Text Available India is amongst the largest banana (Musa acuminata producing countries and thus banana pseudo stem is commonly available agricultural waste to be used as lignocellulosic substrate. Present study focuses on exploitation of banana pseudo stem as a source for bioethanol production from the sugars released due to different chemical and biological pretreatments. Two fungal strains Aspergillus ellipticus and Aspergillus fumigatus reported to be producing cellulolytic enzymes on sugarcane bagasse were used under co-culture fermentation on banana pseudo stem to degrade holocellulose and facilitate maximum release of reducing sugars. The hydrolysate obtained after alkali and microbial treatments was fermented by Saccharomyces cerevisiae NCIM 3570 to produce ethanol. Fermentation of cellulosic hydrolysate (4.1 g% gave maximum ethanol (17.1 g/L with yield (84% and productivity (0.024 g%/h after 72 h. Some critical aspects of fungal pretreatment for saccharification of cellulosic substrate using A. ellipticus and A. fumigatus for ethanol production by S. cerevisiae NCIM 3570 have been explored in this study. It was observed that pretreated banana pseudo stem can be economically utilized as a cheaper substrate for ethanol production.

  19. Transgenic Cavendish bananas with resistance to Fusarium wilt tropical race 4.

    Science.gov (United States)

    Dale, James; James, Anthony; Paul, Jean-Yves; Khanna, Harjeet; Smith, Mark; Peraza-Echeverria, Santy; Garcia-Bastidas, Fernando; Kema, Gert; Waterhouse, Peter; Mengersen, Kerrie; Harding, Robert

    2017-11-14

    Banana (Musa spp.) is a staple food for more than 400 million people. Over 40% of world production and virtually all the export trade is based on Cavendish banana. However, Cavendish banana is under threat from a virulent fungus, Fusarium oxysporum f. sp. cubense tropical race 4 (TR4) for which no acceptable resistant replacement has been identified. Here we report the identification of transgenic Cavendish with resistance to TR4. In our 3-year field trial, two lines of transgenic Cavendish, one transformed with RGA2, a gene isolated from a TR4-resistant diploid banana, and the other with a nematode-derived gene, Ced9, remain disease free. Transgene expression in the RGA2 lines is strongly correlated with resistance. Endogenous RGA2 homologs are also present in Cavendish but are expressed tenfold lower than that in our most resistant transgenic line. The expression of these homologs can potentially be elevated through gene editing, to provide non-transgenic resistance.

  20. Detection of DNA methylation changes in micropropagated banana plants using methylation-sensitive amplification polymorphism (MSAP).

    Science.gov (United States)

    Peraza-Echeverria, S; Herrera-Valencia, V A.; Kay, A -J.

    2001-07-01

    The extent of DNA methylation polymorphisms was evaluated in micropropagated banana (Musa AAA cv. 'Grand Naine') derived from either the vegetative apex of the sucker or the floral apex of the male inflorescence using the methylation-sensitive amplification polymorphism (MSAP) technique. In all, 465 fragments, each representing a recognition site cleaved by either or both of the isoschizomers were amplified using eight combinations of primers. A total of 107 sites (23%) were found to be methylated at cytosine in the genome of micropropagated banana plants. In plants micropropagated from the male inflorescence explant 14 (3%) DNA methylation events were polymorphic, while plants micropropagated from the sucker explant produced 8 (1.7%) polymorphisms. No DNA methylation polymorphisms were detected in conventionally propagated banana plants. These results demonstrated the usefulness of MSAP to detect DNA methylation events in micropropagated banana plants and indicate that DNA methylation polymorphisms are associated with micropropagation.

  1. Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripening

    Directory of Open Access Journals (Sweden)

    Pannipa Youryon

    2017-02-01

    Full Text Available The physicochemical and antioxidant changes of ‘Kluai Leb Mue Nang’ banana fruit (Musa AA group were investigated during ripening. The visual appearance, peel and pulp color, firmness, total soluble solids concentration (TSS, total acidity (TA and bioactive compounds of the fruit at three stages of ripening (mature green, ripe and overripe were monitored. Changes in both the peel and pulp color, texture, TSS and TA contents during banana ripening were similar to those of other banana fruits. Interestingly, the highest total antioxidants capacity and total phenols concentration were found in the ripe banana fruit. 2,2-Diphenyl-1-picrylhydrazyl radical scavenging activity remained constant and the highest total flavonoids concentration was found in the mature green fruit.

  2. ATIVIDADE DE EXTRATOS ETANÓLICOS SOBRE O CRECIMENTO “IN VITRO” DE COLLETROTRICHUM MUSAE

    Directory of Open Access Journals (Sweden)

    Bruna Carminate

    2017-02-01

    Full Text Available Diversas doenças afetam a qualidade das frutas na fase pós-colheita, como a antracnose, doença ocasionada pelo fungo Colletotrichum musae no fruto de banana.  A utilização de fungicidas de origem vegetal poderá constituir um método alternativo e promissor no controle de doenças. Assim, o objetivo deste trabalho foi avaliar a atividade de extratos vegetais de Eugenia astringens Cambess no controle in vitro do fungo fitopatogênico C. musae. O extrato etanólico foi obtido a partir de folhas e sementes de E. astringens por maceração e realizado a triagem fitoquímica. Os fitocompostos encontrados foram alcalóides, saponina, flavonóis, fenóis e taninos, esteróides, terpenos e cumarinas. Os extratos testados apresentaram atividade significativa no crescimento do C. musae, onde o extrato obtido da semente reduziu em 50% o crescimento radial micelial do fungo. Os extratos testados apresentam alternativa promissora no controle da antracnose de banana pós-colheita.

  3. Biology, etiology, and control of virus diseases of banana and plantain.

    Science.gov (United States)

    Kumar, P Lava; Selvarajan, Ramasamy; Iskra-Caruana, Marie-Line; Chabannes, Matthieu; Hanna, Rachid

    2015-01-01

    Banana and plantain (Musa spp.), produced in 10.3 million ha in the tropics, are among the world's top 10 food crops. They are vegetatively propagated using suckers or tissue culture plants and grown almost as perennial plantations. These are prone to the accumulation of pests and pathogens, especially viruses which contribute to yield reduction and are also barriers to the international exchange of germplasm. The most economically important viruses of banana and plantain are Banana bunchy top virus (BBTV), a complex of banana streak viruses (BSVs) and Banana bract mosaic virus (BBrMV). BBTV is known to cause the most serious economic losses in the "Old World," contributing to a yield reduction of up to 100% and responsible for a dramatic reduction in cropping area. The BSVs exist as episomal and endogenous forms are known to be worldwide in distribution. In India and the Philippines, BBrMV is known to be economically important but recently the virus was discovered in Colombia and Costa Rica, thus signaling its spread into the "New World." Banana and plantain are also known to be susceptible to five other viruses of minor significance, such as Abaca mosaic virus, Abaca bunchy top virus, Banana mild mosaic virus, Banana virus X, and Cucumber mosaic virus. Studies over the past 100 years have contributed to important knowledge on disease biology, distribution, and spread. Research during the last 25 years have led to a better understanding of the virus-vector-host interactions, virus diversity, disease etiology, and epidemiology. In addition, new diagnostic tools were developed which were used for surveillance and the certification of planting material. Due to a lack of durable host resistance in the Musa spp., phytosanitary measures and the use of virus-free planting material are the major methods of virus control. The state of knowledge on BBTV, BBrMV, and BSVs, and other minor viruses, disease spread, and control are summarized in this review. © 2015 Elsevier Inc

  4. Análise do comércio de bananas em Lavras: Minas Gerais Analysis of banana trade in Lavras: Minas Gerais

    Directory of Open Access Journals (Sweden)

    Lair Victor Pereira

    2009-06-01

    Full Text Available A participação de Lavras na oferta de banana no mercado local é muito pequena, considerando-se que o Brasil é o segundo país maior produtor com 6,6 milhões de toneladas e Minas Gerais é o quarto entre os Estados produtores dessa fruta. Visando a quantificar a participação de Lavras e região na oferta de banana no mercado local, realizou-se esse trabalho em duas etapas: 2002/2003 e 2004/2005. A aplicação mensal de questionários nos principais estabelecimentos comerciais de hortifruti e feiras - livre de Lavras, permitiu conhecer o volume comercializado, procedência e perdas das principais cultivares de banana. Os resultados obtidos mostram que em 2002/2003 foram comercializados 945,24 t e em 2004/2005 foi de 1.001,98 t. Desse volume, 6,56% em 2002/2003 e 14,62% em 2004/2005 tiveram como origem Lavras. O consumo per capita anual manteve-se em torno de 11,8 kg nos dois períodos pesquisados. As bananas tipo 'Prata', foram as mais comercializadas nas duas etapas, 54,7% no primeiro período e 58,7% no segundo, sendo que 7,91% e 18,35% , respectivamente, tiveram como origem Lavras. O volume de banana 'Marmelo' e do tipo 'Nanicão', foram de 1,91% e 28,4%, respectivamente, sendo que 84,0% da 'Marmelo' e 3,43% da tipo 'Nanicão' na segunda etapa foram procedentes de Lavras. A banana 'Maçã' teve uma redução de 125,30 t para 107,47 t, correspondendo a 13,26%, sendo que a oferta dessa cultivar, originada de Lavras, manteve-se em 13,8%. As bananas 'Maçã' e 'Marmelo' apresentaram as menores perdas, 3,56% e 4,78% e as dos tipos 'Prata'e 'Nanicão'as maiores perdas, 9,39% e 10, 75%, respectivamente.The participation of Lavras in the banana production offered to the local commerce is still very low considering that Brazil is the second banana producer of the world, with a production around 6.6 ton/year and per-capita consumption of 24.4 kg/year. Minas Gerais ranks in the fifth place among the most important Brazilian state producers. This

  5. Phenylphenalenones protect banana plants from infection by Mycosphaerella fijiensis and are deactivated by metabolic conversion.

    Science.gov (United States)

    Hidalgo, William; Chandran, Jima N; Menezes, Riya C; Otálvaro, Felipe; Schneider, Bernd

    2016-03-01

    Phenylphenalenones, polycyclic aromatic natural products from some monocotyledonous plants, are known as phytoalexins in banana (Musa spp.). In this study, (1) H nuclear magnetic resonance (NMR)-based metabolomics along with liquid chromatography and mass spectrometry were used to explore the chemical responses of the susceptible 'Williams' and the resistant 'Khai Thong Ruang' Musa varieties to the ascomycete fungus Mycosphaerella fijiensis, the agent of the black leaf Sigatoka disease. Principal component analysis discriminated strongly between infected and non-infected plant tissue, mainly because of specialized metabolism induced in response to the fungus. Phenylphenalenones are among the major induced compounds, and the resistance level of the plants was correlated with the progress of the disease. However, a virulent strain of M. fijiensis was able to overcome plant resistance by converting phenylphenalenones to sulfate conjugates. Here, we report the first metabolic detoxification of fungitoxic phenylphenalenones to evade the chemical defence of Musa plants. © 2015 John Wiley & Sons Ltd.

  6. In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour.

    Science.gov (United States)

    Menezes, Elizabete Wenzel; Dan, Milana C T; Cardenette, Giselli H L; Goñi, Isabel; Bello-Pérez, Luis Arturo; Lajolo, Franco M

    2010-12-01

    This work aimed to study the in vitro colonic fermentation profile of unavailable carbohydrates of two different kinds of unripe banana flour and to evaluate their postprandial glycemic responses. The unripe banana mass (UBM), obtained from the cooked pulp of unripe bananas (Musa acuminata, Nanicão variety), and the unripe banana starch (UBS), obtained from isolated starch of unripe banana, plantain type (Musa paradisiaca) in natura, were studied. The fermentability of the flours was evaluated by different parameters, using rat inoculum, as well as the glycemic response produced after the ingestion by healthy volunteers. The flours presented high concentration of unavailable carbohydrates, which varied in the content of resistant starch, dietary fiber and indigestible fraction (IF). The in vitro colonic fermentation of the flours was high, 98% for the UBS and 75% for the UBM when expressed by the total amount of SCFA such as acetate, butyrate and propionate in relation to lactulose. The increase in the area under the glycemic curve after ingestion of the flours was 90% lower for the UBS and 40% lower for the UBM than the increase produced after bread intake. These characteristics highlight the potential of UBM and UBS as functional ingredients. However, in vivo studies are necessary in order to evaluate the possible benefit effects of the fermentation on intestinal health.

  7. Alterações em propriedades de solo adubado com doses de composto orgânico sob cultivo de bananeira Changes in soil properties managed with organic compost rates, under banana plant

    Directory of Open Access Journals (Sweden)

    Erval Rafael Damatto Junior

    2006-12-01

    Full Text Available Com o intuito de avaliar os efeitos de diferentes doses de composto orgânico nas propriedades químicas do solo cultivado com bananeira 'Prata-anã' (Musa AAB, foi desenvolvido o presente trabalho na Faculdade de Ciências Agronômicas - UNESP, Botucatu-SP. O plantio foi realizado no mês de novembro de 2002, com mudas convencionais, adotando-se o espaçamento de 2,5 x 2,5 m. O composto orgânico foi produzido com serragem de madeira e esterco de bovino, sendo os tratamentos empregados constituídos das seguintes doses de composto: T1 = 0 g planta-1 de K2O (dose zero do composto - Testemunha; T2 = 98,5 g planta-1 de K2O (43 kg planta-1 de composto; T3 = 197,0 g planta-1 de K2O (86 kg planta-1 de composto; T4 = 290,5 g planta-1 de K2O (129 kg planta-1 de composto; T5 = 394,0 g planta-1 de K2O (172 kg planta-1 de composto, sendo essas doses calculadas de acordo com o teor de potássio presente no mesmo. O delineamento experimental adotado foi em blocos casualizados, com 5 tratamentos, 5 repetições e 2 plantas por parcela. Os dados foram submetidos à análise de variância e à análise de regressão. Aos quatro meses após a aplicação da última parcela da adubação com composto orgânico, realizou-se amostragem de solo da camada de 0 a 20 cm e foram avaliadas as propriedades químicas do solo. A adubação orgânica promoveu incrementos no pH, matéria orgânica, fósforo, cálcio, soma de bases, CTC e saturação por bases do solo.Aiming to evaluate the effects of different organic compost rates in chemical properties of soil cultivated with banana plants 'Prata-anã' (Musa AAB, this present work was carried out at "Faculdade de Ciências Agronômicas - UNESP", Botucatu-SP. Plants were placed in the prepared area in November 2002, at 2,5 x 2,5 m spacing between plants. The organic compost was produced using wood residue and bovine manure and the treatments were constituted by different compost rates: T1 = 0 g plant-1 of K2O (zero of

  8. Banana fertigation with treated sanitary wastewater: postharvest and microbiological quality

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    Pablo Fernando Santos Alves

    2017-06-01

    Full Text Available Sewage may serve as a source of water and nutrients for plants. In this study, the effects of fertigation with treated sanitary wastewater from Janaúba Sewage Treatment Plant were evaluated on the postharvest and microbiological quality of ‘Prata-Anã’ banana. A randomized block experimental design was used. Four concentrations of wastewater were tested (70, 130, 170, and 200% of 150 kg ha-1 sodium. A wastewater-free control treatment was used for comparison. Two crop cycles were assessed for postharvest and microbiological quality. The parameters measured included total soluble solids, titratable acidity, total soluble solids/titratable acidity ratio, pH, total coliforms, and fecal coliforms on both the peel and the pulp. In the first crop cycle, both soluble solids and fruit pulp pH decreased as wastewater level increased up to a maximum of 141.5%. These correlations were not observed in the second cycle. Wastewater management did not affect the titratable acidity of the soluble solids. The agricultural application of treated sanitary wastewater provided banana fruits with a microbiological profile similar to that obtained with the control (pure water and with mineral fertilizers. A microbial balance is necessary to maintain the nutritional status of the banana crop.

  9. Cooking Banana Consumption Patterns in the Plantain-growing Area of Southeastern Nigeria

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    Tshiunza, M.

    2001-01-01

    Full Text Available Cooking bananas (Musa spp., ABB genome were intro-duced into Southeastern Nigeria by the International Institute of Tropical Agriculture (IITA in the mid-1980s as an interim measure to reduce the incidence of black sigatoka disease (caused by the fungus Mycosphaerel-la fijiensis Morelet on plantain. However, the people of this region were not familiar with their utilisation methods. To address this lack of the knowledge and thereby sustain cooking banana cultivation, IITA, in collaboration with the Shell Petroleum Development Company (SPDC and the Nigeria Agip OU Company (NAOC commenced a training campaign on cooking banana processing methods. This study examined the patterns of utilisation of cooking bananas ten years after the training took place and compared them with plantain. About 95 % of the households interviewed are consuming cooking banana, indicating a broad acceptance of the crop in the region. Overall, two ripening stages termed green and ripe are the most popular ripening stages for the consumption of both plantain and cooking banana, followed by partially ripe maturity stage. The most common forms of consumption for green plantain are, in decreasing order of importance, pottage, boiled, roasted, and fried. Green cooking banana is also mostly eaten in pottage and boiled forms, and less frequently in fried and pounded forms. Ripe plantain is mostly eaten in fried and pottage forms, while ripe cooking banana is mostly eaten in fried and raw forms. Partially ripe plantain is mostly eaten in pottage, fried, boiled, and roasted forms, while partially ripe cooking banana is eaten in fried, pottage and boiled forms. These results indicate that the consumption patterns of plantain and cooking banana are very similar. This similarity has greatly contributed to the rapid integration of cooking banana within the existing plantain consumption and cropping systems.

  10. The influence of alkali treatment on banana fibre’s mechanical properties

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    Julio César Mejía Osorio

    2012-01-01

    Full Text Available This work analyses the effect of alkali treatment on the mechanical properties of banana fibre (Musa Paradisiaca. Fibres were extracted from the pseudostem by a defibring machine; they were mercerised and modified by 5% NaOH (w/v alkali treatment. Morphological characterisation showed that treated fibres’ surface was rougher than that of untreated fibres. Mechanical characterisation indicated that Young’s modulus, ultimate tensile strength and strain became decreased by increasing both treated and untreated fibres’ diameter.

  11. Controle de Meloidogyne javanica em mudas de bananeira 'prata-anã' por compostos orgânicos

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    Bruna Hanielle Carneiro dos Santos

    2013-06-01

    Full Text Available O trabalho teve como objetivo avaliar o efeito de compostos orgânicos no controle de Meloidogyne javanica, e no desenvolvimento de mudas de bananeiras 'Prata-Anã. O experimento foi conduzido em DIC, com dez repetições, e os tratamentos consistiram em quatro compostos constituídos de diferentes matérias-primas (restos da cultura da banana, cana-de-açúcar, esterco bovino, cascas de banana, plantas daninhas, capim andropogon, o esterco bovino, a torta de mamona e testemunhas (adubação mineral, carbofuran e testemunha absoluta (sem adição de composto orgânico. Em cada vaso, foram colocados 3 kg de solo autoclavado, incorporado com cada um dos tratamentos avaliados e inoculado com suspensão contendo 4.000 ovos de M. javanica. Após quatro dias, transplantou-se uma muda de bananeira 'Prata-Anã' micropropagada, e aos 60 dias, avaliaram-se: altura das plantas, diâmetro, número de folhas e peso de matéria seca da parte aérea, e número de galhas, massas de ovos, número de ovos e o número de juvenis de segundo estádio (J2, por 100 cm³ de solo. Testou-se in vitro o efeito das frações húmicas dos quatro compostos (que não causaram fitotoxidez e esterco bovino sobre a mortalidade e motilidade de J2 de M. javanica. O ensaio foi montado em placas de ELISA em DIC, com cinco repetições. Os compostos orgânicos e o esterco bovino aumentaram o desenvolvimento das mudas. A torta de mamona provocou efeito fitotóxico às mudas. Menor número de variáveis nematológicas foi proporcionado pela torta de mamona e pelo carbofuran. O número de J2 também foi menor nas parcelas tratadas com carbofuran e também pelo Composto 3, constituído por plantas daninhas+restos de cana-de-açúcar+ esterco bovino e pelo adubo mineral. Para o teste in vitro, as substâncias húmicas conferiram efeito nematicida e nematostático. Dentre os compostos, o C3 mostrou-se promissor por reduzir o desenvolvimento do nematoides e não apresentar efeito fitotóxico.

  12. Transcripts and MicroRNAs Responding to Salt Stress in Musa acuminata Colla (AAA Group cv. Berangan Roots.

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    Wan Sin Lee

    Full Text Available Physiological responses to stress are controlled by expression of a large number of genes, many of which are regulated by microRNAs. Since most banana cultivars are salt-sensitive, improved understanding of genetic regulation of salt induced stress responses in banana can support future crop management and improvement in the face of increasing soil salinity related to irrigation and climate change. In this study we focused on determining miRNA and their targets that respond to NaCl exposure and used transcriptome sequencing of RNA and small RNA from control and NaCl-treated banana roots to assemble a cultivar-specific reference transcriptome and identify orthologous and Musa-specific miRNA responding to salinity. We observed that, banana roots responded to salinity stress with changes in expression for a large number of genes (9.5% of 31,390 expressed unigenes and reduction in levels of many miRNA, including several novel miRNA and banana-specific miRNA-target pairs. Banana roots expressed a unique set of orthologous and Musa-specific miRNAs of which 59 respond to salt stress in a dose-dependent manner. Gene expression patterns of miRNA compared with those of their predicted mRNA targets indicated that a majority of the differentially expressed miRNAs were down-regulated in response to increased salinity, allowing increased expression of targets involved in diverse biological processes including stress signaling, stress defence, transport, cellular homeostasis, metabolism and other stress-related functions. This study may contribute to the understanding of gene regulation and abiotic stress response of roots and the high-throughput sequencing data sets generated may serve as important resources related to salt tolerance traits for functional genomic studies and genetic improvement in banana.

  13. Manfaat Prebiotik Tepung Pisang Kepok (Musa paradisiaca formatypica terhadap Pertumbuhan Probiotik Lactobacillus casei secara In Vitro

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    Ratih Hardisari

    2016-09-01

    Full Text Available This background reviewed cases of diarrhea, one of health problems related to the digestive tract and caused by an imbalance in intestinal microflora. Probiotics are microorganisms that can be used to balance the intestinal microflora’s population. Prebiotics are nutrients required for the growth of good bacteria in human’s intestine. Kepok banana (Musa paradisiaca formatypica that contains inulin and FOS is a natural source of prebiotics. The purpose of this study is to observe the effect of various concentrations of kepok banana flour (Musa paradisiaca formatypica on the growth of probiotic bacterium Lactobacillus casei. In order to observe the prebiotic activity of Lactobacillus casei, post-test with control group design method is used toward the kepok banana flour. The amounts of kepok banana flour concentration used are varied, which are 2%, 4%, 6%, 8 %, and 10%. As much as 30 data was resulted from this research that was, later, descriptively analyzed with One-Way ANOVA test using SPSS 16.0 for Windows. The research’s finding shows the average numbers of bacterium Lactobacillus casei (the number of bacteria x 107CFU/ml produced in the media with the addition of MPF’s concentrations of 2%, 4%, 6%, 8%, and 10% are, respectively, 29187,5 ; 42491,67 ; 52225 ; 89879,17 and 155108,33. This research also obtained a significance value of 0.000 of the One-way Anova test. The conclusion of this study is that there is an in vitro effect of adding various concentrations of kepok banana flour on the growth of probiotic bacterium Lactobacillus casei.

  14. Análise transcritômica e proteômica da interação Musa acuminata x Mycosphaerella musicola

    OpenAIRE

    Passos, Marco Aurélio Ninômia

    2014-01-01

    A Sigatoka Amarela em banana (Musa spp.), causada pelo fungo Mycosphaerellamusicola, provoca desordem significativa de área foliar e amadurecimento prematuro do fruto. O desenvolvimento de genótipos resistentes a fungos patogênicos é de fundamental importância. A fim de desenvolver um recurso de genômica funcional para essa cultura oferencendo compreensão sobre os mecanismos moleculares das respostas de Musa a estresses bióticos, foi realizado um estudo de pirosequenciamento do transcritoma d...

  15. Evolutionary Expansion of WRKY Gene Family in Banana and Its Expression Profile during the Infection of Root Lesion Nematode, Pratylenchus coffeae

    Science.gov (United States)

    Suthanthiram, Backiyarani; Subbaraya, Uma; Marimuthu Somasundram, Saraswathi; Muthu, Mayilvaganan

    2016-01-01

    The WRKY family of transcription factors orchestrate the reprogrammed expression of the complex network of defense genes at various biotic and abiotic stresses. Within the last 96 million years, three rounds of Musa polyploidization events had occurred from selective pressure causing duplication of MusaWRKYs with new activities. Here, we identified a total of 153 WRKY transcription factors available from the DH Pahang genome. Based on their phylogenetic relationship, the MusaWRKYs available with complete gene sequence were classified into the seven common WRKY sub-groups. Synteny analyses data revealed paralogous relationships, with 17 MusaWRKY gene pairs originating from the duplication events that had occurred within the Musa lineage. We also found 15 other MusaWRKY gene pairs originating from much older duplication events that had occurred along Arecales and Poales lineage of commelinids. Based on the synonymous and nonsynonymous substitution rates, the fate of duplicated MusaWRKY genes was predicted to have undergone sub-functionalization in which the duplicated gene copies retain a subset of the ancestral gene function. Also, to understand the regulatory roles of MusaWRKY during a biotic stress, Illumina sequencing was performed on resistant and susceptible cultivars during the infection of root lesion nematode, Pratylenchus coffeae. The differential WRKY gene expression analysis in nematode resistant and susceptible cultivars during challenged and unchallenged conditions had distinguished: 1) MusaWRKYs participating in general banana defense mechanism against P.coffeae common to both susceptible and resistant cultivars, 2) MusaWRKYs that may aid in the pathogen survival as suppressors of plant triggered immunity, 3) MusaWRKYs that may aid in the host defense as activators of plant triggered immunity and 4) cultivar specific MusaWRKY regulation. Mainly, MusaWRKY52, -69 and -92 are found to be P.coffeae specific and can act as activators or repressors in a

  16. Evolutionary Expansion of WRKY Gene Family in Banana and Its Expression Profile during the Infection of Root Lesion Nematode, Pratylenchus coffeae.

    Directory of Open Access Journals (Sweden)

    Raja Kaliyappan

    Full Text Available The WRKY family of transcription factors orchestrate the reprogrammed expression of the complex network of defense genes at various biotic and abiotic stresses. Within the last 96 million years, three rounds of Musa polyploidization events had occurred from selective pressure causing duplication of MusaWRKYs with new activities. Here, we identified a total of 153 WRKY transcription factors available from the DH Pahang genome. Based on their phylogenetic relationship, the MusaWRKYs available with complete gene sequence were classified into the seven common WRKY sub-groups. Synteny analyses data revealed paralogous relationships, with 17 MusaWRKY gene pairs originating from the duplication events that had occurred within the Musa lineage. We also found 15 other MusaWRKY gene pairs originating from much older duplication events that had occurred along Arecales and Poales lineage of commelinids. Based on the synonymous and nonsynonymous substitution rates, the fate of duplicated MusaWRKY genes was predicted to have undergone sub-functionalization in which the duplicated gene copies retain a subset of the ancestral gene function. Also, to understand the regulatory roles of MusaWRKY during a biotic stress, Illumina sequencing was performed on resistant and susceptible cultivars during the infection of root lesion nematode, Pratylenchus coffeae. The differential WRKY gene expression analysis in nematode resistant and susceptible cultivars during challenged and unchallenged conditions had distinguished: 1 MusaWRKYs participating in general banana defense mechanism against P.coffeae common to both susceptible and resistant cultivars, 2 MusaWRKYs that may aid in the pathogen survival as suppressors of plant triggered immunity, 3 MusaWRKYs that may aid in the host defense as activators of plant triggered immunity and 4 cultivar specific MusaWRKY regulation. Mainly, MusaWRKY52, -69 and -92 are found to be P.coffeae specific and can act as activators or

  17. Gamma radiation effects on the viscosity of green banana flour

    International Nuclear Information System (INIS)

    Uehara, Vanessa B.; Inamura, Patricia Y.; Mastro, Nelida L. Del

    2009-01-01

    Banana (Musa sp) is a tropical fruits with great acceptability among consumers and produced in Brazil in a large scale. Bananas are not being as exploited as they could be in prepared food, and research could stimulate greater interest from industry. The viscosity characteristics and a product consistency can determine its acceptance by the consumer. Particularly the starch obtained from green banana had been studied from the nutritional point of view since the concept of Resistant Starch was introduced. Powder RS with high content of amylose was included in an approved food list with alleged functional properties in Brazilian legislation. Ionizing radiation can be used as a public health intervention measure for the control of food-borne diseases. Radiation is also a very convenient tool for polymer materials modification through degradation, grafting and crosslinking. In this work the influence of ionizing radiation on the rheological behavior of green banana pulp was investigated. Samples of green banana pulp flour were irradiated in a 60 Co Gammacell 220 (AECL) with doses of 0 kGy,1 kGy, 3 kGy, 5 kGy and 10 kGy in glass recipients. After irradiation 3% and 5% aqueous dilution were prepared and viscosity measurements performed in a Brooksfield, model DVIII viscometer using spindle SC4-18 and SC4-31. There was a reduction of the initial viscosity of the samples as a consequence of radiation processing, being the reduction inversely proportional to the flour concentration. The polysaccharide content of the banana starch seems to be degraded by radiation in solid state as shown by the reduction of viscosity as a function of radiation dose. (author)

  18. Effectivity of Musa paradisiaca extract to control Saprolegnia sp. infection on giant gourami larvae

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    Sri Nuryati

    2015-10-01

    Full Text Available ABSTRACT Larval stage of giant gourami is a critical period due to fungal infection, such as Saprolegnia sp. infection. There are some plants which have antiseptic compound like banana Musa paradisiaca. This research was aimed to examine the effectiveness of the banana stem extract M. paradisiaca to control Saprolegnia sp. infection on giant gurami larvae through immersion. Eight-day old gorami larvae (at the initial of 0.5±0.03 cm was reared in an aquarium sized 25×25×25 cm3 at the density of 8 fry/L. Culture media were added banana stem extract at the dose of 0; 0.08; 0.12; and 0.16 g/L during 21 days of rearing period. Challenge test was performed for 14 days by giving Saprolegnia sp. spores at the density of 104 cells/mL and banana stem extract. The treatment dose of 0.16 g/L has showen survival 100% than positive control  after the challenge test. Keywords: giant gourami, Musa paradisiaca, Saprolegnia sp., fry  ABSTRAK Fase larva ikan gurami merupakan masa kritis terhadap infeksi cendawan, seperti jenis Saprolegnia sp. Beberapa tanaman memiliki daya antiseptik seperti tanaman pisang ambon Musa paradisiaca. Penelitian ini bertujuan untuk menguji efektivitas ekstrak batang pisang ambon M. paradisiaca dalam mengurangi infeksi Saprolegnia sp. pada larva ikan gurami melalui media pemeliharaan. Larva gurami umur delapan hari (panjang larva 0,5+0,03 cm dipelihara pada akuarium berukuran 25×25×25 cm3 dengan padat tebar 8 ekor/L. Media pemeliharaan diberi ekstrak batang pisang ambon dosis 0; 0,08; 0,12; dan 0,16 g/L selama 21 hari. Uji tantang dilakukan selama 14 hari dengan pemberian spora Saprolegnia sp. kepadatan 104 sel/mL dan ekstrak batang pisang ambon. Perlakuan dosis 0,16 g/L memberikan kelangsungan hidup sebesar 100% yang lebih tinggi dibandingkan perlakuan kontrol positif setelah uji tantang. Kata kunci: giant gourami, Musa paradisiaca, Saprolegnia sp., larva

  19. Heat and mass transfer coefficients and modeling of infrared drying of banana slices

    Directory of Open Access Journals (Sweden)

    Fernanda Machado Baptestini

    Full Text Available ABSTRACT Banana is one of the most consumed fruits in the world, having a large part of its production performed in tropical countries. This product possesses a wide range of vitamins and minerals, being an important component of the alimentation worldwide. However, the shelf life of bananas is short, thus requiring procedures to prevent the quality loss and increase the shelf life. One of these procedures widely used is drying. This work aimed to study the infrared drying process of banana slices (cv. Prata and determine the heat and mass transfer coefficients of this process. In addition, effective diffusion coefficient and relationship between ripening stages of banana and drying were obtained. Banana slices at four different ripening stages were dried using a dryer with infrared heating source with four different temperatures (65, 75, 85, and 95 ºC. Midilli model was the one that best represented infrared drying of banana slices. Heat and mass transfer coefficients varied, respectively, between 46.84 and 70.54 W m-2 K-1 and 0.040 to 0.0632 m s-1 for temperature range, at the different ripening stages. Effective diffusion coefficient ranged from 1.96 to 3.59 × 10-15 m² s-1. Activation energy encountered were 16.392, 29.531, 23.194, and 25.206 kJ mol-1 for 2nd, 3rd, 5th, and 7th ripening stages, respectively. Ripening stages did not affect the infrared drying of bananas.

  20. [Genetic variability of the bacterium Ralstonia solanacearum (Burkholderiales: Burholderiaceae) in the banana-growing region of Uraba (Colombia)].

    Science.gov (United States)

    Cardozo, Carolina; Rodríguez, Paola; Cotes, José Miguel; Marín, Mauricio

    2010-03-01

    The banana moko disease, caused by the bacterium Ralstonia solanacearum, is one of the most important phytopathological problems of the banana agribusiness in tropical countries. In Uraba and Magdalena (Colombia), the main exporting regions of banana in Colombia, this disease causes a destruction estimated in 16.5 ha/year. The bacterium presents an extremely high level of genetic variation that affects control measures. This is the first study of its variation in Colombia and was done with AFLP molecular markers on a population of 100 isolates from banana plants, soils and "weeds". The high level of genetic diversity, with Nei and Shannon indexes of h=0.32 and I=0.48, respectively, and the AMOVA, showed that this population is subestructured (Fst=0.66): the host is the main factor of differentiation. Even so, previous tests show that all varieties have pathogenicity on Musa.

  1. Bananas go paraelectric

    International Nuclear Information System (INIS)

    Loidl, A; Krohns, S; Hemberger, J; Lunkenheimer, P

    2008-01-01

    Using a banana as an example, we demonstrate how the ferroelectric-like hysteresis loops measured in inhomogeneous, conducting materials can easily be identified as non-intrinsic. With simple experiments, the response of a banana to electric fields is revealed as characteristic for an inhomogeneous paraelectric ion conductor. Not even absolute beginners in dielectrics should identify this biological matter as ferroelectric. (viewpoint)

  2. Structural and Function Prediction of Musa acuminata subsp. Malaccensis Protein

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    Anum Munir

    2016-03-01

    Full Text Available Hypothetical proteins (HPs are the proteins whose presence has been anticipated, yet in vivo function has not been built up. Illustrating the structural and functional privileged insights of these HPs might likewise prompt a superior comprehension of the protein-protein associations or networks in diverse types of life. Bananas (Musa acuminata spp., including sweet and cooking types, are giant perennial monocotyledonous herbs of the order Zingiberales, a sister grouped to the all-around considered Poales, which incorporate oats. Bananas are crucial for nourishment security in numerous tropical and subtropical nations and the most prominent organic product in industrialized nations. In the present study, the hypothetical protein of M. acuminata (Banana was chosen for analysis and modeling by distinctive bioinformatics apparatuses and databases. As indicated by primary and secondary structure analysis, XP_009393594.1 is a stable hydrophobic protein containing a noteworthy extent of α-helices; Homology modeling was done utilizing SWISS-MODEL server where the templates identity with XP_009393594.1 protein was less which demonstrated novelty of our protein. Ab initio strategy was conducted to produce its 3D structure. A few evaluations of quality assessment and validation parameters determined the generated protein model as stable with genuinely great quality. Functional analysis was completed by ProtFun 2.2, and KEGG (KAAS, recommended that the hypothetical protein is a transcription factor with cytoplasmic domain as zinc finger. The protein was observed to be vital for translation process, involved in metabolism, signaling and cellular processes, genetic information processing and Zinc ion binding. It is suggested that further test approval would help to anticipate the structures and functions of other uncharacterized proteins of different plants and living being.

  3. Situation de la cercosporiose noire des bananiers et plantains Musa spp. sous différents systèmes de culture à Yangambi, Haut-Zaïre

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    Mobambo, KN.

    1993-01-01

    Full Text Available Black sigatoka situation of bananas and plantains Musa spp. under different farming systems at Yangambi, Upper-Zaire. Black sigatoka, a leaf spot disease, caused by Mycosphaerella fijiensis Morelet seems to be one of the major constraints in the banana and plantain production in Upper-Zaire. Indeed, a survey study undertaken at Yangambi on 12 plantain and 4 banana cultivars revealed that all the observed cultivars were attacked with an exception of banana "Yangambikm 5" which was tolerant. In otherhand, significant differences were observed between bananas and plantains cultivated in fields and those planted in backyards. The regular application of organic matter in backyard farms seems to be one of the major reasons of those differences.

  4. Origins and Domestication of Cultivated Banana Inferred from Chloroplast and Nuclear Genes

    Science.gov (United States)

    Zhang, Cui; Wang, Xin-Feng; Shi, Feng-Xue; Chen, Wen-Na; Ge, Xue-Jun

    2013-01-01

    Background Cultivated bananas are large, vegetatively-propagated members of the genus Musa. More than 1,000 cultivars are grown worldwide and they are major economic and food resources in numerous developing countries. It has been suggested that cultivated bananas originated from the islands of Southeast Asia (ISEA) and have been developed through complex geodomestication pathways. However, the maternal and parental donors of most cultivars are unknown, and the pattern of nucleotide diversity in domesticated banana has not been fully resolved. Methodology/Principal Findings We studied the genetics of 16 cultivated and 18 wild Musa accessions using two single-copy nuclear (granule-bound starch synthase I, GBSS I, also known as Waxy, and alcohol dehydrogenase 1, Adh1) and two chloroplast (maturase K, matK, and the trnL-F gene cluster) genes. The results of phylogenetic analyses showed that all A-genome haplotypes of cultivated bananas were grouped together with those of ISEA subspecies of M. acuminata (A-genome). Similarly, the B- and S-genome haplotypes of cultivated bananas clustered with the wild species M. balbisiana (B-genome) and M. schizocarpa (S-genome), respectively. Notably, it has been shown that distinct haplotypes of each cultivar (A-genome group) were nested together to different ISEA subspecies M. acuminata. Analyses of nucleotide polymorphism in the Waxy and Adh1 genes revealed that, in comparison to the wild relatives, cultivated banana exhibited slightly lower nucleotide diversity both across all sites and specifically at silent sites. However, dramatically reduced nucleotide diversity was found at nonsynonymous sites for cultivated bananas. Conclusions/Significance Our study not only confirmed the origin of cultivated banana as arising from multiple intra- and inter-specific hybridization events, but also showed that cultivated banana may have not suffered a severe genetic bottleneck during the domestication process. Importantly, our findings

  5. Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America.

    Science.gov (United States)

    Köberl, Martina; Dita, Miguel; Martinuz, Alfonso; Staver, Charles; Berg, Gabriele

    2015-01-01

    Bananas (Musa spp.) belong to the most important global food commodities, and their cultivation represents the world's largest monoculture. Although the plant-associated microbiome has substantial influence on plant growth and health, there is a lack of knowledge of the banana microbiome and its influencing factors. We studied the impact of (i) biogeography, and (ii) agroforestry on the banana-associated gammaproteobacterial microbiome analyzing plants grown in smallholder farms in Nicaragua and Costa Rica. Profiles of 16S rRNA genes revealed high abundances of Pseudomonadales, Enterobacteriales, Xanthomonadales, and Legionellales. An extraordinary high diversity of the gammaproteobacterial microbiota was observed within the endophytic microenvironments (endorhiza and pseudostem), which was similar in both countries. Enterobacteria were identified as dominant group of above-ground plant parts (pseudostem and leaves). Neither biogeography nor agroforestry showed a statistically significant impact on the gammaproteobacterial banana microbiome in general. However, indicator species for each microenvironment and country, as well as for plants grown in Coffea intercropping systems with and without agri-silvicultural production of different Fabaceae trees (Inga spp. in Nicaragua and Erythrina poeppigiana in Costa Rica) could be identified. For example, banana plants grown in agroforestry systems were characterized by an increase of potential plant-beneficial bacteria, like Pseudomonas and Stenotrophomonas, and on the other side by a decrease of Erwinia. Hence, this study could show that as a result of legume-based agroforestry the indigenous banana-associated gammaproteobacterial community noticeably shifted.

  6. Advance in the studies about Musa spp.-Mycosphaerella fijiensis Morelet interaction

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    Milady Francisca Mendoza-Rodríguez

    2014-07-01

    Full Text Available Black leaf streak disease caused by Mycosphaerella fijiensis Morelet [anamorfo: Pseudocercospora fijiensis (Morelet Deighton], is considered the most destructive and costly foliar disease of bananas and plantain around the world. Taking into account the chemical compounds injure, the increase of fungi resistance to some fungicides besides of, the genetic complexity of Musa spp. resistance to M. fijiensis and the troubles which are present with the genetic improvement of cultivars due to sterility and triploidi, it is necessary to find sustainable alternatives for the management of the disease. To reach this goal the pathogen knowledge and the physiological, genetic and mainly the molecular bases which govern plants interactions to find candidate gene related with the resistance, for the utilization in genetic engineering could be a promissory choice. In this complex scenario biochemical and histological analysis together with the use of different molecular techniques, result of a great contribution to the knowledge of Musa spp.-M. fijiensis pathosystem. At the present work is showed a review of the scientific literature plant-pathogen interaction.   Key words: Biochemical analysis, Molecular techniques, Musa spp., Mycosphaerella fijiensis, Plant-pathogen interaction

  7. Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel.

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    Phuaklee, Pathompong; Ruangnoo, Srisopa; Itharat, Arunporn

    2012-01-01

    Many parts of Musa sapientum Linn. (Musaceae) are used in Thai traditional medicine as drugs, food supplements and cosmetics. The banana peel is used as an astringent in foot care, the unripe fruit is used to treat diarrhea and, the ripe fruit is used as tonic. To evaluate anti-inflammatory and antioxidant activities of banana peel extracts obtained from different extraction methods and to determine their total phenolic content. Four extraction methods were used to extract unripe and ripe peels. Nitric oxide inhibitory and DPPH scavenging assays were used to evaluate anti-inflammatory and antioxidant activities, respectively. Folin-Ciocalteu's reagent was used to determine total phenolic content. The water extract of fresh ripe peel exhibited the most potent NO inhibitory activity (IC50 = 6.68 +/- 0.34 microg/ml), but apparently exhibited no antioxidant activity. The decoction extract of fresh unripe peel exhibited strong antioxidant activity as well as had the highest total phenolic compound. The antioxidant activity exhibited a correlation with the total phenolic content. This study supports the use of Musa sapientum peel in Thai Traditional Medicine for treatment of inflammatory-related diseases.

  8. Ploidy Variation in Hybrids from Interploid 3x X 2x Crosses in Musa

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    Osuji, JO.

    1997-01-01

    Full Text Available Hybrids were obtained after in vitro germination of embryos from interploid crosses between triploid 'French' plantain cultivars (Musa spp. AAB group 'Ntanga 2' and 'Bobby Tannap' with diploid banana (Ivlusa acuminata subsp. burmannicoidesj 'Calcutta 4'. Cross-pollinated bunches were harvested at full maturity and ripened with acetylene in a room for 4 days. Seeds were extracted from peeled ripe fruits by squashing. Embryos from the seeds were excised aseptically after 2 days and germinated in vitro. Seedlings were subsequently planted in early evaluation trials after acclimatising in the greenhouse. Chromosome counts were carried out on root tips of mature and maiden suckers to determine ploidy levels using a modified squashing technique. Counts showed that two of the hybrids were aneuploids (trisomies with somatic chromosome number of 2n = 2x + 1 = 23, one hybrid was diploid while the other two were tetraploids. Tetraploids are the most promising hybrids for the genetic improvement of plantains. Diploids are valuable material for further improvement of the plantain genome at this ploidy level. Trisomies provide means for further characterisation of the Musa genome and physical gene mapping in plantain and banana.

  9. EFFECT OF MUSA BALBISIANA COLLA EXTRACT ON BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS

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    Diyan Wahyuningsih

    2017-07-01

    Full Text Available Background: Musa balbisiana Colla, known as Jantung Pisang Klutuk/Pisang Batu, is considered as a traditional food that can increase breast milk production. Little is known about its benefit in Indonesia. Thus, to examine the impact of musa balbisiana colla on the production of breast milk is needed. Objective: This study aims to examine the effect of the extract of banana flower (Musa balbisiana Colla to increase milk production of breastfeeding mothers. Methods: This was a quasy-experimental study with pre-posttest control group design. This study was conducted in the working area of the Health Center (Puskesmas of Pesantren II in January – February 2017. There were 16 respondents were recruited by accidental sampling, divided to intervention group (8 respondents and control group (8 respondents. Randomization was performed to select the respondent in each group. The quantity of milk production was measured based on the volume of milk production, while the quality of milk production was based on the levels of prolactin in early (pre and late (post using Electro chemilumi-nescence Immunoassay (ECLIA method. Independent t-Test was used to analyze the data. Results: Findings showed that the mean of the volume of the breast milk production in the experiment group was 470.681 ml, and in the control group was 364.650 ml with SD 113.502. While the mean of prolactin levels in the experiment group was 35.337 nanogram, and in the control group was -38.381 nanogram. There was a significant effect of consuming Musa balbisiana Colla extract on the volume of breast milk production (p-value 0.003 and prolactin levels (p-value 0.001 (<0.05. Conclusion: There was a significant effect of banana flower (Musa balbisiana Colla extract on breast milk production and prolactin level in breastfeeding mothers. The findings of this study could be used to be alternative daily menu for postpartum mothers and a solution for midwives to deal with those who have inadequate

  10. Alcohol from bananas

    Energy Technology Data Exchange (ETDEWEB)

    Hammond, J.B.; Egg, Richard; Coble, C.G. [Texas A and M Univ., College Station, TX (United States). Dept. of Agricultural Engineering; Diggins, Drew

    1996-04-01

    Laboratory studies were conducted to assess the ethanol production potential from waste bananas. Over a 10-day ripening period, there was a 9% loss of fresh weight by day 6 and a 15% loss by day 10. Ethanol yields from normal ripe bananas were: whole fruit - 0.091, pulp -0.082, and peel -0.006 l/kg of whole fruit. Ripeness effects on ethanol yield were measured as green - 0.090, normal ripe - 0.082, and overripe - 0.069 l/kg of green whole bananas. Enzymatic hydrolysis was necessary for maximum yields. Dilution water was not essential for effective fermentation. Waste parameters of the banana stillage were measured. (Author)

  11. The Efficacies of Banana Stem Extract as a Candidate of Coccidiostat Against Rabbit Eimeria Stiedaio Ocysts: an in Vitro Analysis

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    Diana Indrasanti

    2015-09-01

    Full Text Available The objective of this research was to investigatethe ability of banana stem (Musa paradisiaca to inhibitsporulation of Eimeria stiedaioocystsderived fromrabbit by in vitroanalysis.Analyze the active substance proximate analysis and active substancesin this research were performed too. Banana stem extract were used in this experiment andsulfaquinoxalline(Coxy ®was run as acontrol. The Eimeria stiedaioocystswere incubated prior the presence of  different concentration from banana stem extract  0%, 1%, 2%, 4%, 8%for 1, 2 and 3 daysat 26°C. In addition,Factorial patterned Completely Randomized Design (CRD with five replicates wasapplied on the experiment. Result analysis was performed by using Analysis of Variance and following by Honestly Significant Difference (HSD post hoc test. Here, we identified that banana stem extract contain different type of active substance such as tannin, saponin, and alkaloid. Banana stem extract significantly affected the oocysts sporulation included the amount of sporulatedoocysts (P<0.01, unsporulatedoocysts (P<0.01, and transformed oocysts (P<0.01. In conclusion banana stem could inhibit the development of Eimeria stiedaioocysts on in vitroexperiment. HSD test showed that the optimum potential efficacy of banana stem toinhibit sporulation was at 4% and 8% concentration during three days incubation.

  12. Ripening influences banana and plantain peels composition and energy content.

    Science.gov (United States)

    Emaga, Thomas Happi; Bindelle, Jérôme; Agneesens, Richard; Buldgen, André; Wathelet, Bernard; Paquot, Michel

    2011-01-01

    Musa sp. peels are widely used by smallholders as complementary feeds for cattle in the tropics. A study of the influence of the variety and the maturation stage of the fruit on fermentability and metabolisable energy (ME) content of the peels was performed using banana (Yangambi Km5) and plantain (Big Ebanga) peels at three stages of maturation in an in vitro model of the rumen. Peel samples were analysed for starch, free sugars and fibre composition. Samples were incubated in the presence of rumen fluid. Kinetics of gas production were modelled, ME content was calculated using prediction equation and short-chain fatty acids production and molar ratio were measured after 72 h of fermentation. Final gas production was higher in plantain (269-339 ml g(-1)) compared to banana (237-328 ml g(-1)) and plantain exhibited higher ME contents (8.9-9.7 MJ/kg of dry matter, DM) compared to banana (7.7-8.8 MJ/kg of DM). Butyrate molar ratio decreased with maturity of the peels. The main influence of the variety and the stage of maturation on all fermentation parameters as well as ME contents of the peels was correlated to changes in the carbohydrate fraction of the peels, including starch and fibre.

  13. Chemical compositions and glycemic responses to banana varieties.

    Science.gov (United States)

    Hettiaratchi, U P K; Ekanayake, S; Welihinda, J

    2011-06-01

    Chemical compositions and glycemic indices of four varieties of banana (