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Sample records for banana cultivars musa

  1. The Quest for Golden Bananas: Investigating Carotenoid Regulation in a Fe'i Group Musa Cultivar.

    Science.gov (United States)

    Buah, Stephen; Mlalazi, Bulukani; Khanna, Harjeet; Dale, James L; Mortimer, Cara L

    2016-04-27

    The regulation of carotenoid biosynthesis in a high-carotenoid-accumulating Fe'i group Musa cultivar, "Asupina", has been examined and compared to that of a low-carotenoid-accumulating cultivar, "Cavendish", to understand the molecular basis underlying carotenogenesis during banana fruit development. Comparisons in the accumulation of carotenoid species, expression of isoprenoid genes, and product sequestration are reported. Key differences between the cultivars include greater carotenoid cleavage dioxygenase 4 (CCD4) expression in "Cavendish" and the conversion of amyloplasts to chromoplasts during fruit ripening in "Asupina". Chromoplast development coincided with a reduction in dry matter content and fruit firmness. Chromoplasts were not observed in "Cavendish" fruits. Such information should provide important insights for future developments in the biofortification and breeding of banana.

  2. Analysis of the distribution and structure of integrated Banana streak virus DNA in a range of Musa cultivars.

    Science.gov (United States)

    Geering, A D; Olszewski, N E; Dahal, G; Thomas, J E; Lockhart, B E

    2001-07-01

    Summary Banana streak virus strain OL (BSV-OL) commonly infects new Musa hybrids, and this infection is thought to arise de novo from integrated virus sequences present in the nuclear genome of the plant. Integrated DNA (Musa6+8 sequence) containing the whole genome of the virus has previously been cloned from cv. Obino l'Ewai (Musa AAB group), a parent of many of the hybrids. Using a Southern blot hybridization assay, we have examined the distribution and structure of integrated BSV-OL sequences in a range of Musa cultivars. For cv. Obino l'Ewai, almost every restriction fragment hybridizing to BSV-OL was predicted from the Musa6+8 sequence, suggesting that this is the predominant type of BSV-OL integrant in the genome. Furthermore, since only two junction fragments of Musa/BSV sequence were detected, and the Musa6+8 sequence is believed to be integrated as multiple copies in a tandem array, then the internal Musa spacer sequences must be highly conserved. Similarly sized restriction fragments were detected in four BB group cultivars, but not in six AA or AAA group cultivars, suggesting that the BSV-OL sequences are linked to the B-genome of Musa. We also provide evidence that cv. Williams (Musa AAA group) contains a distinct badnavirus integrant that is closely related to the 'dead' virus integrant previously characterized from Calcutta 4 (Musa acuminata ssp. burmannicoides). Our results suggest that the virus integrant from cv. Williams is linked to the A-genome, and the complexity of the hybridization patterns suggest multiple sites of integration and/or variation in sequence and structure of the integrants. PMID:20573008

  3. Direct Effects Of Chronic Gamma Radiation On Musa Acuminata Var. Berangan, A Local Malaysia Banana Cultivar

    International Nuclear Information System (INIS)

    Musa acuminata var. Berangan, is a popular variety of our local banana known as Pisang Berangan. The variety is a triploid banana, use mainly for dessert and has a great value for commodity fruit crops. However, production of PisangBerangan has been threatened by diseases such as Fusarium wilt, black sigatoka, Fusarium wilt, burrowing nematodes and viral diseases like Banana streak virus, Banana bunch top virus and Banana bract mosaic virus. The scenario becoming worst as Musa has a narrow genetic background for breeding and/or selection program. The banana breeding program of edible bananas is hampered by high sterility, and very limited amounts of seeds. Mutation induction via chronic gamma radiation is an alternative ways in creating more variants for selections towards a better quality and disease tolerance. A total number of 75 samples at nursery stage (1 month) were exposed to chronic gamma radiation in Gamma Greenhouse at Malaysian Nuclear Agency for 28 weeks. The samples were accordingly arranged with distance ranging from 1 m to 15 m from gamma source (Cesium-137). Plant height and new buds were used as measurement parameters in evaluating the direct effects of the chronic gamma radiation. Results showed effective dose of chronic gamma radiation in Pisang Berangan was 20 Gy. Number of new emerging sucker was ranging from 1-3 pieces with the highest at ring-4 and ring-5. Plant height was observed ranging from 22.1 to 110.5 cm. Effects of chronic radiation were observed after 3-4 months in the GGH. The samples revealed as striking leaves, short inter node and new emergence of suckers. The objective of this work is to get a dose response for chronic gamma radiation in Pisang Berangan. As for selection of potential mutant variants, new emerging suckers were tissue cultured in segregating chimeras and to get required numbers of samples for further field evaluation. (author)

  4. Regeneration and multiplication capacity of local banana (Musa spp.) cultivars using callus and shoot tip cultures

    International Nuclear Information System (INIS)

    Conventional clonal propagation of banana cultivars using suckers is very slow and limited. In Malaysia, areas for banana plantation are increasing and there is an urgent demand for a quick source of planting materials. In addition, there is interest in improving and developing local banana cultivars for commercial production. In vitro culture techniques can provide an effective method for rapid micropropagation of new banana plants. Plantlet regeneration of P. Intan was achieved via callus tissues derived from the cell suspension cultures. The planting materials for P. Nangka and P. Tanduk were difficult to obtain because of poor sucker formation. However, this study showed that the multiplication rate of plantlets of these cultivars is high and potentially useful in producing high and uniform planting materials

  5. Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars.

    Science.gov (United States)

    Borges, Cristine Vanz; Amorim, Vanusia Batista de Oliveira; Ramlov, Fernanda; Ledo, Carlos Alberto da Silva; Donato, Marcela; Maraschin, Marcelo; Amorim, Edson Perito

    2014-02-15

    The banana is an important, widely consumed fruit, especially in areas of rampant undernutrition. Twenty-nine samples were analysed, including 9 diploids, 13 triploids and 7 tetraploids, in the Active Germplasm Bank, at Embrapa Cassava & Fruits, to evaluate the bioactive compounds. The results of this study reveal the presence of a diversity of bioactive compounds, e.g., catechins; they are phenolic compounds with high antioxidant potential and antitumour activity. In addition, accessions with appreciable amounts of pVACs were identified, especially compared with the main cultivars that are currently marketed. The ATR-FTIR, combined with principal components analysis, identified accessions with distinct metabolic profiles in the fingerprint regions of compounds important for human health. Likewise, starch fraction characterisation allowed discrimination of accessions according to their physical, chemical, and functional properties. The results of this study demonstrate that the banana has functional characteristics endowing it with the potential to promote human health.

  6. ARMAZENAMENTO E MATURAÇÃO DE BANANAS DO CULTIVAR PRATA (Musa sp EM SACOS DE POLIETILENO CONTENDO ABSORVENTE DE ETILENO STORAGE AND MATURATION OF BANANA (Musa sp. “PRATA” CULTIVAR IN POLYETHYLENE BAGS CONTAINING ETHYLENE ABSORBENT

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    Lincoln F. Zica

    2007-09-01

    Full Text Available

    Este trabalho teve como objetivo estudar um meio adequado de conservação de banana “Prata” (Musa sp., para as condições de mercado interno, utilizando polietileno como modificador do meio envolvente e como embalagem permanente do produtor ao consumidor. Para isto, utilizaram-se os seguintes tratamentos: Testemunha, sem embalagem; Plástico perfurado; Plástico perfurado, contendo absorvente; Plástico sem perfuração; Plástico sem perfuração, contendo absorvente. As bananas tratadas, foram acondicionadas em câmara com temperatura constante de 22 ± 1°C e umidade relativa de 90 ± 3%. Uma vez por dia era feita a leitura da cor da casca e a ventilação de câmara. Com auxílio das análises estatísticas dos dados obtidos concluiu-se que: a. Uso de absorvente de etileno dentro da embalagem plástica, sem perfuração, atrasa o início do amadurecimento, mas não impede que os frutos se tornem imprestáveis para o consumo. b. A melhor embalagem encontrada para ser usada do produtor ao consumidor foi a de plástico perfurado sem absorvente de etileno, que dá um ganho de aproximadamente cinco dias de conservação à temperatura de 22° C.

    This experiment had as its objective the study of an adequate way to conserve the banana “Prata” (Musa sp. in order to meet conditions of the national market. Poliethylene packaging from the producer to the consumer. For this, the following treatments were used: no packaging, perforated plastic, imperforated plastic containing an absorvent, imperforated plastic, imperforated plastic containing an absorvent. The treated banana were stored in a container with a constant temperature of 22 ± 1°C and a relative humidity of 90 ± 3%. Once a day a reading was taken of the skin color and the room was ventilated. With the help of statistical analysis of the obtained

  7. New microsatellite markers for bananas (Musa spp).

    Science.gov (United States)

    Amorim, E P; Silva, P H; Ferreira, C F; Amorim, V B O; Santos, V J; Vilarinhos, A D; Santos, C M R; Souza Júnior, M T; Miller, R N G

    2012-04-27

    Thirty-four microsatellite markers (SSRs) were identified in EST and BAC clones from Musa acuminata burmannicoides var. Calcutta 4 and validated in 22 Musa genotypes from the Banana Germplasm Bank of Embrapa-CNPMF, which includes wild and improved diploids. The number of alleles per locus ranged from 2 to 14. The markers were considered highly informative based on their polymorphism information content values; more than 50% were above 0.5. These SSRs will be useful for banana breeding programs, for studies of genetic diversity, germplasm characterization and selection, development of saturated genetic linkage maps, and marker assisted selection.

  8. EFEITO DA EMBALAGEM COM SACOS DE POLIETILENO NO COMPORTAMENTO DO AMIDO NA POLPA DE BANANA DO CULTIVAR PRATA (Musa sp. NO PERÍODO DE CONSERVAÇÃO E MATURAÇÃO EFFECT OF POLYETHYLENE PACKING BAGS ON THE STARCH BEHAVIOR IN THE CONSERVATION MATURATION PERIOD OF BANANA PULP CULTIVAR “PRATA” (Musa sp.

    Directory of Open Access Journals (Sweden)

    Lincoln F. Zica

    2007-09-01

    Full Text Available

    Neste trabalho estudou-se o comportamento do amido da polpa de banana do cultivar “Prata" (Musa sp., sob os seguintes tratamentos: Testemunha, sem embalagem; Plástico perfurado; Plástico perfurado, contendo absorvente; Plástico sem perfuração; Plástico, sem perfuração, contendo absorvente. As bananas tratadas, foram acondicionadas em uma câmara com temperatura constante de 22 ± 1°C e umidade relativa de 90 ± 3%. Uma vez por dia era feita a ventilação da câmara. De dois em dois dias, retiravam-se amostras de cada tratamento e faziam-se as análises. Com auxílio das análises estatísticas dos dados obtidos conclui-se que: a. A embalagem com polietileno atrasa o início da queda do amido, mas não impede a sua transformação. b. a percentagem de amido na polpa, permanece constante até que, em dado momento, que varia com os tratamentos, inicia a sua variação. c. O uso de absorvente de etileno dentro da embalagem plástica, sem perfuração, atrasa mais o início da queda do amido, mas não impede que os frutos se tornem imprestáveis para o consumo.

    In this experiment, the behavior of starch in the pulp of banana Prata (Musa sp., was studied under the following treatments: bananas without packing, perforated plastic, perforated plastic with an absorbent, unperforated plastic, unperforated plastic containing an absorbent. The treated bananas, were shelved at 22 ± 1°C and a relative humidity of 90 ± 3%. Every 2 days, samples of each treatment were collected and analysis were made. With the help of statistical analyses of the data, the following conclusions were reached: a. The packaging with polyethylene delays the starch breakdown, but does not impede its transformation. b. The percentage of starch of the pulp remains constant until a given moment, which varies with each treatment, when its

  9. Phenotypic and molecular characterization of Colletotrichum species associated with anthracnose of banana (Musa spp) in Malaysia.

    Science.gov (United States)

    Intan Sakinah, M A; Suzianti, I V; Latiffah, Z

    2014-05-09

    Anthracnose caused by Colletotrichum species is a common postharvest disease of banana fruit. We investigated and identified Colletotrichum species associated with anthracnose in several local banana cultivars based on morphological characteristics and sequencing of ITS regions and of the β-tubulin gene. Thirty-eight Colletotrichum isolates were encountered in anthracnose lesions of five local banana cultivars, 'berangan', 'mas', 'awak', 'rastali', and 'nangka'. Based on morphological characteristics, 32 isolates were identified as Colletotrichum gloeosporioides and 6 isolates as C. musae. C. gloeosporioides isolates were divided into two morphotypes, with differences in colony color, shape of the conidia and growth rate. Based on ITS regions and β-tubulin sequences, 35 of the isolates were identified as C. gloeosporioides and only 3 isolates as C. musae; the percentage of similarity from BLAST ranged from 95-100% for ITS regions and 97-100% for β-tubulin. C. gloeosporioides isolates were more prevalent compared to C. musae. This is the first record of C. gloeosporioides associated with banana anthracnose in Malaysia. In a phylogenetic analysis of the combined dataset of ITS regions and β-tubulin using a maximum likelihood method, C. gloeosporioides and C. musae isolates were clearly separated into two groups. We concluded that C. gloeosporioides and C. musae isolates are associated with anthracnose in the local banana cultivars and that C. gloeosporioides is more prevalent than C. musae.

  10. Morpho-agronomic description of plantain (musa aab, abb) and banana (musa aaa) materials grown in san andres island

    OpenAIRE

    Parra Pachón, Oscar Javier; Cayón Salinas, Daniel Gerardo; Polanía Vorenberg, Jaime

    2010-01-01

    During the first semester, 2005 we studied the plantain and banana cultivars in small farms of 15 volunteer regular producers, who were participating in joint programs of the Agriculture and Fisheries Secretariat of San Andres Island and the Colombian National University Caribbean Headquarters. We described morphologically the Musa cultivars identified in the island, as well as agricultural practices of the island producers, using the INIBAP, IPGRI and CIRAD (1996) descriptors and bibliograph...

  11. Phenylphenalenones Accumulate in Plant Tissues of Two Banana Cultivars in Response to Herbivory by the Banana Weevil and Banana Stem Weevil.

    Science.gov (United States)

    Hölscher, Dirk; Buerkert, Andreas; Schneider, Bernd

    2016-01-01

    Phenylphenalenone-type compounds accumulated in the tissues of two banana cultivars-Musa acuminata cv. "Grande Naine" (AAA) and Musa acuminata × balbisiana Colla cv. "Bluggoe" (ABB)-when these were fed on by the banana weevil (Cosmopolites sordidus (Germ.) (Coleoptera: Curculionidae)) and the banana stem weevil (Odoiporus longicollis (Oliver) (Coleoptera: Curculionidae)). The chemical constituents of the banana material were separated by means of chromatographic techniques and identified by NMR spectroscopy. One new compound, 2-methoxy-4-phenylphenalen-1-one, was found exclusively in the corm material of "Bluggoe" that had been fed on by the weevils. PMID:27571112

  12. Estabelecimento e multiplicação in vitro de brotos no processo de micropropagação de cultivares de bananeira (Musa spp. Establishment and in vitro multiplication of banana (Musa spp. cultivars with the use of PVP (Polyvinylpyrrolidone

    Directory of Open Access Journals (Sweden)

    Hérica Santos de Oliveira

    2011-01-01

    Full Text Available A banana (Musa spp. é uma das frutas mais consumidas no mundo, e amplamente cultivada no Brasil, porém doenças como as sigatokas, negra e amarela, vêm reduzindo a sua produção. A disponibilização imediata de novas cultivares resistentes às principais doenças é limitada pela propagação convencional. A micropropagação é uma alternativa para a produção de mudas com qualidade fitossanitária e vegetativa, mas apresenta fatores que dificultam sua aplicação como a contaminação por fungos e bactérias, associada à oxidação dos explantes. O objetivo desse trabalho foi adaptar e/ou otimizar as etapas do processo de micropropagação para diferentes cultivares de bananeira, por meio do controle de oxidação, contaminação, e multiplicação de brotos, sendo utilizadas as cultivares Caipira (AAA, BRS Caprichosa (AAAB, Pacovan Ken (AAAB, Preciosa (AAAB, PV 03-76 (AAAB, Thap Maeo (AAB. No estudo foram utilizados o antibiótico sulfato de estreptomicina e o fungicida Opera® (BASF visando reduzir a contaminação in vitro provocada por bactérias e fungos, além do anti-oxidante PVP (polivinilpirrolidona para controlar a oxidação. Houve redução da contaminação com uso do sulfato de estreptomicina à concentração de 100 mg L-1 e da oxidação com PVP a 4 g L-1. Na fase de multiplicação de brotos, as cultivares apresentaram médias que variaram de 1,90 a 4,75 brotos/explante. A cultivar caipira (AAA destacou-se das demais com a maior taxa de multiplicação de brotos após três subcultivos, média de 41,50 brotos por rizoma.The banana (Musa spp is one of the most consumed fruits in the world and is widely consumed in Brazil, but diseases such as yellow and black sigatoka have been reducing its production. The immediate availability of new cultivars resistant to major diseases is limited by conventional propagation. The micropropagation, is an alternative for the production of seedlings with phytosanitarium and vegetative

  13. Chemical and physical characterization of Musa sepientum and Musa balbisiana fibers of banana tree

    International Nuclear Information System (INIS)

    This study aimed to characterize the fibers of cavendish and silver banana trunks (Musa sepientum and Musa balbisiana, respectively) concerning their density, lignin and moisture contents, and chemical structure by using the techniques of infrared spectroscopy and low field solid state nuclear magnetic resonance, NMR. From NMR analysis, it was possible to observe the morphological differences between cavendish and silver types of banana fibers. FTIR technique did not allow the observation of any important difference in the banana fibers spectra. The cavendish banana fiber showed higher moisture and lignin contents than the silver banana fiber The NMR technique showed that relaxation times for silver banana fiber were higher than those for cavendish banana fiber, which can be credited to the lower moisture content values found in the silver fibers. (author)

  14. EFEITO DO PERÍODO DE ARMAZENAMENTO SOBRE A BROTAÇÃO DE MUDAS DE BANANEIRA DO CULTIVAR NANICÃO (Musa acuminata AAA EFFECT OF STORAGE TIME IN THE BUDDING OF BANANA ROOTSTOCK CULTIVAR NANICÃO (Musa acuminata AAA

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    Ronaldo Veloso Naves

    2007-09-01

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    A grande procura atual de mudas de bananeiras do cultivar Nanicão (Musa acuminata AAA em Goiás, principalmente na região do Mato Grosso Goiano, tem forçado o transporte de mudas a grandes distâncias. A maioria destas mudas são transportadas sob a forma de pedaços de rizoma com aproximadamente 1 Kg. Tem-se observado uma falha acima do previsto quando se utiliza este tipo de muda. O presente trabalho foi realizado para determinar o efeito do período de armazenamento sobre a brotação deste cultivar. Com base nos resultados concluiu-se que no período de armazenamento estudado (45 dias praticamente não houve diferença na brotação das mudas. Somente aquelas armazenadas por 5 (cinco semanas apresentaram inexplicavelmente um índice baixo de pegamento.

    Because of the tremendous current demand for Nanicão (Musa acuminata AAA banana shoots in the state of Goiás, notably in the “Mato Grosso Goiano” area, shoots have had to be imported from far away. The greater part of these shoots are transported in rootstalk form. Each rootstalk weighs approximately 1 Kg. A larger portion of these shoots than been anticipated, are defective. The present study was made to determine the effect of storage time on the budding of this particular banana rootstalk. The results of the experiment show that during the period of storage, forty-two (42 days, that was studied, there was almost no difference in budding among the rootstalks. Only those which were stored for five (5 weeks showed, unexplainably, a low budding index.

  15. EFEITO DO ESPAÇAMENTO E DESBASTE NA PRODUÇÃO DA BANANEIRA DO CULTIVAR “MAÇÔ (Musa sp EFFECT OF THE SPACING AND THINNING IN BANANA (Musa sp. "MAÇÃ" CULTIVAR PRODUCTION

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    Lincoln F. Zica

    2007-09-01

    Full Text Available

    O presente trabalho teve como objetivo encontrar um espaçamento mais adequado, para conduzir os bananais do cultivar “maçã”, nas condições edáficas do Estado de Goiás. A experiência foi conduzida em solos sob cerrado, no município de Goiânia. Os seis tratamentos utilizados consistiram nas combinações de 3 (três espaçamentos com dois sistemas de condução, i.e. com e sem desbaste. A análise estatística dos dados obtidos demonstrou não haver interação desbaste x espaçamento. Com base nos resultados e observações feitas durante a fase experimental, tiraram-se as seguintes conclusões: a com o aumento da densidade de touceiras por unidade de área, há um aumento tanto do piso como do número de frutos produzidos; b O uso do desbaste não altera a produtividade, nas condições do presente experimento; c com a redução da área por touceira de 36 m² para 9 m², há um aumento na produtividade, sem prejudicar o tamanho dos frutos.

    The purpose of the present work was to determine a more adequate spacing for growing bananas (Maçã in natural conditions of the state of Goiás. The experiment was carried out in “cerrado” soils in Goiânia county. The six treatments used consisted of the combination of three (3 spacings, with and without pruning. The statistical analysis of the obtained data demonstrated that there was no interaction between pruning and spacing. The results obtained and the observations made during the spacing. The results obtained and the observations made during the experimental phase led to the following conclusions: 1. with the increase in density of the groups of shoots per unit of area, there is an increase in weight as well as an increase in the amount of fruit produced. 2. within the norms of this experiment, the use of pruning doesn’t alter productivity. 3. with

  16. MORPHOLOGICAL CHARACTERIZATION OF MALAYSIAN WILD BANANA MUSA ACUMINATA

    OpenAIRE

    MUHAMMAD ASIF JAVED; MAK CHAI; ROFINA YASMIN OTHMAN

    2002-01-01

    Fourteen populations of Musa acuminata ranging from populations in the lowlands of northern (ssp. siamea) to central Malaysian region (ssp. malaccensis) and highland banana (ssp. truncata) were characterized based on chromosome number and 46 morphological characters. A large amount of variation was observed within the populations. However, only highland bananas appeared morphologically distinct. Lowland populations both from northern and central Malaysia were found to be overlapping a...

  17. Banana (Musa spp.) Production Characteristics and Performance in Uganda

    NARCIS (Netherlands)

    Bagamba, F.; Burger, C.P.J.; Tushemereirwe, W.K.

    2010-01-01

    The highland cooking banana (Musa spp., AAA-EA genome) is the most important crop in the East African Great Lakes region. In Uganda, production has expanded and productivity increased in the country’s southwest and declined in the Central region where the crop has traditional roots. Analyzing crop c

  18. The Complete Chloroplast Genome of Banana (Musa acuminata, Zingiberales): Insight into Plastid Monocotyledon Evolution

    OpenAIRE

    Guillaume Martin; Franc-Christophe Baurens; Céline Cardi; Jean-Marc Aury; Angélique D'Hont

    2013-01-01

    BACKGROUND: Banana (genus Musa) is a crop of major economic importance worldwide. It is a monocotyledonous member of the Zingiberales, a sister group of the widely studied Poales. Most cultivated bananas are natural Musa inter-(sub-)specific triploid hybrids. A Musa acuminata reference nuclear genome sequence was recently produced based on sequencing of genomic DNA enriched in nucleus. METHODOLOGY/PRINCIPAL FINDINGS: The Musa acuminata chloroplast genome was assembled with chloroplast reads e...

  19. Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes.

    Science.gov (United States)

    Valérie Passo Tsamo, Claudine; Andre, Christelle M; Ritter, Christian; Tomekpe, Kodjo; Ngoh Newilah, Gérard; Rogez, Hervé; Larondelle, Yvan

    2014-08-27

    This study aimed at understanding the contribution of the fruit physicochemical parameters to Musa sp. diversity and plantain ripening stages. A discriminant analysis was first performed on a collection of 35 Musa sp. cultivars, organized in six groups based on the consumption mode (dessert or cooking banana) and the genomic constitution. A principal component analysis reinforced by a logistic regression on plantain cultivars was proposed as an analytical approach to describe the plantain ripening stages. The results of the discriminant analysis showed that edible fraction, peel pH, pulp water content, and pulp total phenolics were among the most contributing attributes for the discrimination of the cultivar groups. With mean values ranging from 65.4 to 247.3 mg of gallic acid equivalents/100 g of fresh weight, the pulp total phenolics strongly differed between interspecific and monospecific cultivars within dessert and nonplantain cooking bananas. The results of the logistic regression revealed that the best models according to fitting parameters involved more than one physicochemical attribute. Interestingly, pulp and peel total phenolic contents contributed in the building up of these models.

  20. Combination of membrane technologies for purification of L (+) - lactic acid from juice of banana (Musa AAA, variety Cavendish cultivar Gram naine) obtained from an agroindustrial waste

    International Nuclear Information System (INIS)

    The process that has allowed recovery and purification of the L (+)-acid present in the juice fermented waste produced from banana was developed, treated enzymatically, using tangential nanofiltration. The effect of the enzymatic treatment was evaluated on physical chemical parameters of fermented banana juice. The process parameters of centrifugal clarification and microfiltration were characterized on banana juice as activities prior operations to recovery and purification of lactic acid. The temperature and the transmembrane pressure on the permeate flow and the performance of recovery and purification of lactic acid were evaluated by the ultrafiltration and nanofiltration processes. The properties physico-chemical the banana juice fermented and of the liquid filtrate obtained at the stage recovery and purification of lactic acid were compared by ultrafiltration

  1. A saturated SSR/DArT linkage map of Musa acuminata addressing genome rearrangements among bananas

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    Matsumoto Takashi

    2010-04-01

    Full Text Available Abstract Background The genus Musa is a large species complex which includes cultivars at diploid and triploid levels. These sterile and vegetatively propagated cultivars are based on the A genome from Musa acuminata, exclusively for sweet bananas such as Cavendish, or associated with the B genome (Musa balbisiana in cooking bananas such as Plantain varieties. In M. acuminata cultivars, structural heterozygosity is thought to be one of the main causes of sterility, which is essential for obtaining seedless fruits but hampers breeding. Only partial genetic maps are presently available due to chromosomal rearrangements within the parents of the mapping populations. This causes large segregation distortions inducing pseudo-linkages and difficulties in ordering markers in the linkage groups. The present study aims at producing a saturated linkage map of M. acuminata, taking into account hypotheses on the structural heterozygosity of the parents. Results An F1 progeny of 180 individuals was obtained from a cross between two genetically distant accessions of M. acuminata, 'Borneo' and 'Pisang Lilin' (P. Lilin. Based on the gametic recombination of each parent, two parental maps composed of SSR and DArT markers were established. A significant proportion of the markers (21.7% deviated (p Conclusions We propose a synthetic map with 11 linkage groups containing 489 markers (167 SSRs and 322 DArTs covering 1197 cM. This first saturated map is proposed as a "reference Musa map" for further analyses. We also propose two complete parental maps with interpretations of structural rearrangements localized on the linkage groups. The structural heterozygosity in P. Lilin is hypothesized to result from a duplication likely accompanied by an inversion on another chromosome. This paper also illustrates a methodological approach, transferable to other species, to investigate the mapping of structural rearrangements and determine their consequences on marker

  2. MORPHOLOGICAL CHARACTERIZATION OF MALAYSIAN WILD BANANA MUSA ACUMINATA

    Directory of Open Access Journals (Sweden)

    MUHAMMAD ASIF JAVED

    2002-01-01

    Full Text Available Fourteen populations of Musa acuminata ranging from populations in the lowlands of northern (ssp. siamea to central Malaysian region (ssp. malaccensis and highland banana (ssp. truncata were characterized based on chromosome number and 46 morphological characters. A large amount of variation was observed within the populations. However, only highland bananas appeared morphologically distinct. Lowland populations both from northern and central Malaysia were found to be overlapping and no distinguishing pattern was observed. The morphological characters found variable within these populations were related to developmental changes and mutations. The results ob tained in this study were not revolutionary. However, the survey of a large number of characters treated with multivariate techniques further sharpened the existing groupings of the Musa acuminata subspecies.

  3. Phyllosticta musarum Infection-Induced Defences Suppress Anthracnose Disease Caused by Colletotrichum musae in Banana Fruits cv 'Embul'.

    Science.gov (United States)

    Abayasekara, C L; Adikaram, N K B; Wanigasekara, U W N P; Bandara, B M R

    2013-03-01

    Anthracnose development by Colletotrichum musae was observed to be significantly less in the fruits of the banana cultivar 'Embul' (Mysore, AAB) infected with Phyllosticta musarum than in fruits without such infections. Anthracnose disease originates from quiescent C. musae infections in the immature fruit. P. musarum incites minute, scattered spots, referred to as freckles, in the superficial tissues of immature banana peel which do not expand during maturation or ripening. P. musarum does not appear to have a direct suppressive effect on C. musae as conidia of C. musae germinate on both freckled and non-freckled fruit forming quiescent infections. Our investigations have shown that P. musarum infection induced several defence responses in fruit including the accumulation of five phytoalexins, upregulation of chitinase and β-1,3-glucanase, phenylalanine ammonia lyase (PAL) activity and cell wall lignification. (1)H and (13)C NMR spectral data of one purified phytoalexin compared closely with 4'-hydroxyanigorufone. Some of the P. musarum-induced defences that retained during ripening, restrict C. musae development at the ripe stage. This paper examines the potential of P. musarum-induced defences, in the control of anthracnose, the most destructive postharvest disease in banana. PMID:25288931

  4. Phyllosticta musarum Infection-Induced Defences Suppress Anthracnose Disease Caused by Colletotrichum musae in Banana Fruits cv ‘Embul’

    Science.gov (United States)

    Abayasekara, C. L.; Adikaram, N. K. B.; Wanigasekara, U. W. N. P.; Bandara, B. M. R.

    2013-01-01

    Anthracnose development by Colletotrichum musae was observed to be significantly less in the fruits of the banana cultivar ‘Embul’ (Mysore, AAB) infected with Phyllosticta musarum than in fruits without such infections. Anthracnose disease originates from quiescent C. musae infections in the immature fruit. P. musarum incites minute, scattered spots, referred to as freckles, in the superficial tissues of immature banana peel which do not expand during maturation or ripening. P. musarum does not appear to have a direct suppressive effect on C. musae as conidia of C. musae germinate on both freckled and non-freckled fruit forming quiescent infections. Our investigations have shown that P. musarum infection induced several defence responses in fruit including the accumulation of five phytoalexins, upregulation of chitinase and β-1,3-glucanase, phenylalanine ammonia lyase (PAL) activity and cell wall lignification. 1H and 13C NMR spectral data of one purified phytoalexin compared closely with 4′-hydroxyanigorufone. Some of the P. musarum-induced defences that retained during ripening, restrict C. musae development at the ripe stage. This paper examines the potential of P. musarum-induced defences, in the control of anthracnose, the most destructive postharvest disease in banana. PMID:25288931

  5. Phyllosticta musarum Infection-Induced Defences Suppress Anthracnose Disease Caused by Colletotrichum musae in Banana Fruits cv ‘Embul’

    Directory of Open Access Journals (Sweden)

    C. L. Abayasekara

    2013-03-01

    Full Text Available Anthracnose development by Colletotrichum musae was observed to be significantly less in the fruits of the banana cultivar ‘Embul’ (Mysore, AAB infected with Phyllosticta musarum than in fruits without such infections. Anthracnose disease originates from quiescent C. musae infections in the immature fruit. P. musarum incites minute, scattered spots, referred to as freckles, in the superficial tissues of immature banana peel which do not expand during maturation or ripening. P. musarum does not appear to have a direct suppressive effect on C. musae as conidia of C. musae germinate on both freckled and non-freckled fruit forming quiescent infections. Our investigations have shown that P. musarum infection induced several defence responses in fruit including the accumulation of five phytoalexins, upregulation of chitinase and β-1,3-glucanase, phenylalanine ammonia lyase (PAL activity and cell wall lignification. ¹H and ¹³C NMR spectral data of one purified phytoalexin compared closely with 4′-hydroxyanigorufone. Some of the P. musarum-induced defences that retained during ripening, restrict C. musae development at the ripe stage. This paper examines the potential of P. musarum-induced defences, in the control of anthracnose, the most destructive postharvest disease in banana.

  6. Wound-induced pectin methylesterases enhance banana (Musa spp. AAA) susceptibility to Fusarium oxysporum f. sp. cubense.

    Science.gov (United States)

    Ma, Li; Jiang, Shuang; Lin, Guimei; Cai, Jianghua; Ye, Xiaoxi; Chen, Houbin; Li, Minhui; Li, Huaping; Takác, Tomás; Samaj, Jozef; Xu, Chunxiang

    2013-05-01

    Recent studies suggest that plant pectin methylesterases (PMEs) are directly involved in plant defence besides their roles in plant development. However, the molecular mechanisms of PME action on pectins are not well understood. In order to understand how PMEs modify pectins during banana (Musa spp.)-Fusarium interaction, the expression and enzyme activities of PMEs in two banana cultivars, highly resistant or susceptible to Fusarium, were compared with each other. Furthermore, the spatial distribution of PMEs and their effect on pectin methylesterification of 10 individual homogalacturonan (HG) epitopes with different degrees of methylesterification (DMs) were also examined. The results showed that, before pathogen treatment, the resistant cultivar displayed higher PME activity than the susceptible cultivar, corresponding well to the lower level of pectin DM. A significant increase in PME expression and activity and a decrease in pectin DM were observed in the susceptible cultivar but not in the resistant cultivar when plants were wounded, which was necessary for successful infection. With the increase of PME in the wounded susceptible cultivar, the JIM5 antigen (low methyestrified HGs) increased. Forty-eight hours after pathogen infection, the PME activity and expression in the susceptible cultivar were higher than those in the resistant cultivar, while the DM was lower. In conclusion, the resistant and the susceptible cultivars differ significantly in their response to wounding. Increased PMEs and thereafter decreased DMs acompanied by increased low methylesterified HGs in the root vascular cylinder appear to play a key role in determination of banana susceptibility to Fusarium.

  7. Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking bananas

    Energy Technology Data Exchange (ETDEWEB)

    Eggleston, G.; Akoni, S. (International Inst. of Tropical Agriculture, Ibadan (Nigeria)); Swennen, R. (Catholic Univ. of Leuven, Heverlee (Belgium). Lab. of Tropical Husbandry)

    1992-04-01

    Starches from mature, unripe fruit pulp of plantain cultivars (Musa supp., AAB group) representing the wide variability in Africa, tetraploid and diploid plantain hybrids and starchy cooking bananas (Musa spp., ABB group) were isolated and characterised. In general, studies revealed very compact irregularly shaped and sized granules, with low amylose content (9.11-17.16%), highly resistant to bacterial {alpha}-amylase attack; Brabender amylograms showed very restricted swelling type patterns with great stability and negligible retrogradation. Results indicate that differences in physico-chemical properties exist amongst the three Musa fruit group starches. Plantains represent a chemical/molecular homogeneous group, but heterogeneous for granule structure. Ploidy level affected hybrid properties. ABB cooking bananas starches exhibited highly pronounced restricted swelling and high gelatinisation and pasting temperatures, indicating a more ordered, very strongly bonded granule structure; chemical and physical properties varied considerably within the ABB genotype. (orig.).

  8. Genomics of Banana and Plantain (Musa spp.), Major Staple Crops in the Tropics

    NARCIS (Netherlands)

    Roux, N.; Baurens, F.C.; Dolezel, J.; Hribova, E.; Heslop-Harrison, P.; Town, C.; Sasaki, T.; Matsumoto, T.; Aert, R.; Remy, S.; Souza, M.T.; Lagoda, P.

    2008-01-01

    This chapter on Musa (banana and plantain) genomics covers the latest information on activities and resources developed by the Global Musa Genomics Consortium. Section 4.1 describes the morphology of the plant, its socio-economical importance and usefulness as an experimental organism. Section 4.2 d

  9. Activation of salicylic acid metabolism and signal transduction can enhance resistance to Fusarium wilt in banana (Musa acuminata L. AAA group, cv. Cavendish).

    Science.gov (United States)

    Wang, Zhuo; Jia, Caihong; Li, Jingyang; Huang, Suzhen; Xu, Biyu; Jin, Zhiqiang

    2015-01-01

    Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. cubens (Foc) is the most serious disease that attacks banana plants. Salicylic acid (SA) can play a key role in plant-microbe interactions. Our study is the first to examine the role of SA in conferring resistance to Foc TR4 in banana (Musa acuminata L. AAA group, cv. Cavendish), which is the greatest commercial importance cultivar in Musa. We used quantitative real-time reverse polymerase chain reaction (qRT-PCR) to analyze the expression profiles of 45 genes related to SA biosynthesis and downstream signaling pathways in a susceptible banana cultivar (cv. Cavendish) and a resistant banana cultivar (cv. Nongke No. 1) inoculated with Foc TR4. The expression of genes involved in SA biosynthesis and downstream signaling pathways was suppressed in a susceptible cultivar and activated in a resistant cultivar. The SA levels in each treatment arm were measured using high-performance liquid chromatography. SA levels were decreased in the susceptible cultivar and increased in the resistant cultivar. Finally, we examined the contribution of exogenous SA to Foc TR4 resistance in susceptible banana plants. The expression of genes involved in SA biosynthesis and signal transduction pathways as well as SA levels were significantly increased. The results suggest that one reason for banana susceptibility to Foc TR4 is that expression of genes involved in SA biosynthesis and SA levels are suppressed and that the induced resistance observed in banana against Foc TR4 might be a case of salicylic acid-dependent systemic acquired resistance.

  10. Genotype-by-Environment Interaction and Testing Environments for Plantain and Banana (Musa spp. L. Breeding in West Africa

    Directory of Open Access Journals (Sweden)

    Ortiz, R.

    1999-01-01

    Full Text Available With reduced budgets allocated for international agricultural research, site rationalisation had become an important issue to consider when carrying out multilocational testing of promising selections. The aim of this paper was to determine the importance of the genotype-by-environment interaction in multilocational trials of plantains and bananas (Musa spp. L. in selected sites of West Africa comprising the humid forest and the forest-savanna transition zones. A sample of plantain-banana hybrids, plantain landraces, exotic banana cultivars and diploid parental banana accessions were evaluated in three locations : Mbalmayo and Onne (humid forest and Ibadan (forest-savanna transition. The experimental results of our research suggested that multilocational testing is more profitable than single site evaluation over several years in the Musa breeding station. Furthermore, based on correlated responses across environments for yield potential, we suggest that one of the selection sites in the humid forest (i. e., Mbalmayo be dropped since selections in one site (Onne may be well adapted to the other location in the same agroecozone. Conversely, the relatively poor performance of most genotypes in dry environments (e. g. Ibadan reinforces the importance of early testing across a wide range of environments. In this way selections with broad or specific adaptation may be identified for further release to targeted farmers.

  11. Consumer Perceptions towards Introducing a Genetically Modified Banana (Musa spp.) in Uganda

    OpenAIRE

    Kikulwe, E.M.; Wesseler, J.H.H.; Falck-Zepeda, J.

    2010-01-01

    The introduction of a genetically modified (GM) banana (Musa spp.) in Uganda is not without controversy. It is likely to generate a wide portfolio of concerns as the technology of genetic engineering is still in its early stages of development in Uganda. The purpose of this study is to show how consumers feel about GM banana biosafety risks and the potential challenges for marketing the product. The study analyzes socio-demographic characteristics, awareness and attitudes of banana-consuming ...

  12. Banana infecting fungus, Fusarium musae, is also an opportunistic human pathogen: are bananas potential carriers and source of fusariosis?

    Science.gov (United States)

    Triest, David; Stubbe, Dirk; De Cremer, Koen; Piérard, Denis; Detandt, Monique; Hendrickx, Marijke

    2015-01-01

    During re-identification of Fusarium strains in the BCCM™/IHEM fungal collection by multilocus sequence-analysis we observed that five strains, previously identified as Fusarium verticillioides, were Fusarium musae, a species described in 2011 from banana fruits. Four strains were isolated from blood samples or biopsies of immune-suppressed patients and one was isolated from the clinical environment, all originating from different hospitals in Belgium or France, 2001-2008. The F. musae identity of our isolates was confirmed by phylogenetic analysis using reference sequences of type material. Absence of the gene cluster necessary for fumonisin biosynthesis, characteristic to F. musae, was also the case for our isolates. In vitro antifungal susceptibility testing revealed no important differences in their susceptibility compared to clinical F. verticillioides strains and terbinafine was the most effective drug. Additional clinical F. musae strains were searched by performing BLAST queries in GenBank. Eight strains were found, of which six were keratitis cases from the U.S. multistate contact lens-associated outbreak in 2005 and 2006. The two other strains were also from the U.S., causing either a skin infection or sinusitis. This report is the first to describe F. musae as causative agent of superficial and opportunistic, disseminated infections in humans. Imported bananas might act as carriers of F. musae spores and be a potential source of infection with F. musae in humans. An alternative hypothesis is that the natural distribution of F. musae is geographically a lot broader than originally suspected and F. musae is present on different plant hosts.

  13. “EFEITO DO PESO DA MUDA TIPO PEDAÇO DE RIZOMA, NO ENRAIZAMENTO INICIAL DA BANANEIRA DO CULTIVAR MARMELO (Musa sp ABB” EFFECT OF THE WEIGHT OF RHIZOME TYPE SEEDLING IN THE INITIAL ROOTING OF BANANA CULTIVAR MARMELO (Musa sp. ABB

    Directory of Open Access Journals (Sweden)

    Raimundo Ney de Macedo Lima

    2007-09-01

    Full Text Available

    Um dos maiores problemas na formação de um bananal é a obtenção de mudas sadias e em quantidade suficiente nas proximidades da lavoura. O custo do transporte deste material, assim como o preço é muito alto. Uma solução para amenizar o problema é a utilização de pedaços de rizoma. O presente trabalho foi realizado com finalidade de determinar o tamanho mínimo do pedaço de rizoma que poderá ser recomendado quando se utiliza o cultivar “marmelo” sob nossas condições. Com base nos resultados conclui-se que: a - Quanto maior o pedaço de rizoma, maior o enraizamento; b - O peso mínimo a ser utilizado diretamente no campo é de 750 g; c - Os pedaços de 250 g apresentam bom índice de brotação e podem ser utilizados para propagação rápida.

    One of the greatest problems in the formation of a banana plantation is obtaining healthy shoots in sufficient quantity near the chosen site. The cost of transportation, along with the price of the shoots, is very high. One solution for this problem is to use bits. This study was undertaken to determine the smallest piece of rizoma which could de used in the cultivation of the banana “marmelo” under our existing conditions.

  14. Occurrence of Fusarium verticillioides and Fusarium musae on banana fruits marketed in Hungary.

    Science.gov (United States)

    Molnár, Orsolya; Bartók, Tibor; Szécsi, Árpád

    2015-06-01

    Fusarium strains were isolated from rotten banana fruit imported into Hungary from some African and some Neotropical countries. The strains were identified using morphological features, 2-benzoxazolinone tolerance, translation elongation factor (EF-1α) sequences and inter simple sequence repeat (ISSR) analysis. All strains from Africa proved to be F. verticillioides whereas the strains from the Neotropics are Fusarium musae. According to the PCR proof and the fumonisin toxin measurement F. musae strains cannot produce any fumonisins (FB1-4).

  15. The complete chloroplast genome of banana (Musa acuminata, Zingiberales: insight into plastid monocotyledon evolution.

    Directory of Open Access Journals (Sweden)

    Guillaume Martin

    Full Text Available BACKGROUND: Banana (genus Musa is a crop of major economic importance worldwide. It is a monocotyledonous member of the Zingiberales, a sister group of the widely studied Poales. Most cultivated bananas are natural Musa inter-(sub-specific triploid hybrids. A Musa acuminata reference nuclear genome sequence was recently produced based on sequencing of genomic DNA enriched in nucleus. METHODOLOGY/PRINCIPAL FINDINGS: The Musa acuminata chloroplast genome was assembled with chloroplast reads extracted from whole-genome-shotgun sequence data. The Musa chloroplast genome is a circular molecule of 169,972 bp with a quadripartite structure containing two single copy regions, a Large Single Copy region (LSC, 88,338 bp and a Small Single Copy region (SSC, 10,768 bp separated by Inverted Repeat regions (IRs, 35,433 bp. Two forms of the chloroplast genome relative to the orientation of SSC versus LSC were found. The Musa chloroplast genome shows an extreme IR expansion at the IR/SSC boundary relative to the most common structures found in angiosperms. This expansion consists of the integration of three additional complete genes (rps15, ndhH and ycf1 and part of the ndhA gene. No such expansion has been observed in monocots so far. Simple Sequence Repeats were identified in the Musa chloroplast genome and a new set of Musa chloroplastic markers was designed. CONCLUSION: The complete sequence of M. acuminata ssp malaccensis chloroplast we reported here is the first one for the Zingiberales order. As such it provides new insight in the evolution of the chloroplast of monocotyledons. In particular, it reinforces that IR/SSC expansion has occurred independently several times within monocotyledons. The discovery of new polymorphic markers within Musa chloroplast opens new perspectives to better understand the origin of cultivated triploid bananas.

  16. Consumer Perceptions towards Introducing a Genetically Modified Banana (Musa spp.) in Uganda

    NARCIS (Netherlands)

    Kikulwe, E.M.; Wesseler, J.H.H.; Falck-Zepeda, J.

    2010-01-01

    The introduction of a genetically modified (GM) banana (Musa spp.) in Uganda is not without controversy. It is likely to generate a wide portfolio of concerns as the technology of genetic engineering is still in its early stages of development in Uganda. The purpose of this study is to show how cons

  17. The banana (Musa acuminata) genome and the evolution of monocotyledonous plants.

    Science.gov (United States)

    D'Hont, Angélique; Denoeud, France; Aury, Jean-Marc; Baurens, Franc-Christophe; Carreel, Françoise; Garsmeur, Olivier; Noel, Benjamin; Bocs, Stéphanie; Droc, Gaëtan; Rouard, Mathieu; Da Silva, Corinne; Jabbari, Kamel; Cardi, Céline; Poulain, Julie; Souquet, Marlène; Labadie, Karine; Jourda, Cyril; Lengellé, Juliette; Rodier-Goud, Marguerite; Alberti, Adriana; Bernard, Maria; Correa, Margot; Ayyampalayam, Saravanaraj; Mckain, Michael R; Leebens-Mack, Jim; Burgess, Diane; Freeling, Mike; Mbéguié-A-Mbéguié, Didier; Chabannes, Matthieu; Wicker, Thomas; Panaud, Olivier; Barbosa, Jose; Hribova, Eva; Heslop-Harrison, Pat; Habas, Rémy; Rivallan, Ronan; Francois, Philippe; Poiron, Claire; Kilian, Andrzej; Burthia, Dheema; Jenny, Christophe; Bakry, Frédéric; Brown, Spencer; Guignon, Valentin; Kema, Gert; Dita, Miguel; Waalwijk, Cees; Joseph, Steeve; Dievart, Anne; Jaillon, Olivier; Leclercq, Julie; Argout, Xavier; Lyons, Eric; Almeida, Ana; Jeridi, Mouna; Dolezel, Jaroslav; Roux, Nicolas; Risterucci, Ange-Marie; Weissenbach, Jean; Ruiz, Manuel; Glaszmann, Jean-Christophe; Quétier, Francis; Yahiaoui, Nabila; Wincker, Patrick

    2012-08-01

    Bananas (Musa spp.), including dessert and cooking types, are giant perennial monocotyledonous herbs of the order Zingiberales, a sister group to the well-studied Poales, which include cereals. Bananas are vital for food security in many tropical and subtropical countries and the most popular fruit in industrialized countries. The Musa domestication process started some 7,000 years ago in Southeast Asia. It involved hybridizations between diverse species and subspecies, fostered by human migrations, and selection of diploid and triploid seedless, parthenocarpic hybrids thereafter widely dispersed by vegetative propagation. Half of the current production relies on somaclones derived from a single triploid genotype (Cavendish). Pests and diseases have gradually become adapted, representing an imminent danger for global banana production. Here we describe the draft sequence of the 523-megabase genome of a Musa acuminata doubled-haploid genotype, providing a crucial stepping-stone for genetic improvement of banana. We detected three rounds of whole-genome duplications in the Musa lineage, independently of those previously described in the Poales lineage and the one we detected in the Arecales lineage. This first monocotyledon high-continuity whole-genome sequence reported outside Poales represents an essential bridge for comparative genome analysis in plants. As such, it clarifies commelinid-monocotyledon phylogenetic relationships, reveals Poaceae-specific features and has led to the discovery of conserved non-coding sequences predating monocotyledon-eudicotyledon divergence.

  18. Evaluation and characterization in bananas (Musa ssp.) at the USDA-ARS Tropical Agriculture Research Station

    Science.gov (United States)

    Banana, Musa spp., is a key horticultural crop in tropical regions of the world where they provide sustenance and serve as cash crops. The plantain subgroup in particular, is an important staple in the Caribbean, Central America and some countries in South America. One of the integral research comp...

  19. Catalog of banana (Musa spp.) accessions maintained at the USDA-ARS, Tropical Agriculture Reserach Station

    Science.gov (United States)

    Banana genetic resources can be found in situ in native habitats in Southeast Asia and the Pacific region. Ex situ collections also exist in important tropical regions of the world as well as in vitro cultures at the Bioversity International Musa Germplasm Transit Centre. Unfortunately, readily avai...

  20. Genetic variability among 18 cultivars of cooking bananas and plantains by RAPD and ISSR markers

    Directory of Open Access Journals (Sweden)

    YUYU SURYASARI POERBA

    2010-07-01

    Full Text Available Poerba YS, Ahmad F (2010 Genetic variability among 18 cultivars of cooking bananas and plantains by RAPD and ISSR markers. Biodiversitas 11: 118-123. This study was done to assess the molecular diversity of 36 accessions (18 cultivars of the plantain and cooking bananas (Musa acuminata x M. balbisiana, AAB, ABB subgroups based on Random amplified polymorphic DNA (RAPD and and Inter Simple Sequence Repeats (ISSR markers and to determine genetic relationships in the bananas. RAPD and ISSR fingerprinting of these banana varieties was carried out by five primers of RAPDs and two primers of ISSRs. RAPD primers produced 63 amplified fragments varying from 250 to 2500 bp in size. 96.82% of the amplification bands were polymorphic. ISSR primers produced 26 amplified fragments varying from 350 bp to 2000 bp in size. The results showed that 92.86% of the amplification bands were polymorphic. The range of genetic distance of 18 cultivars was from 0.06-0.67.

  1. Structures of chlorophyll catabolites in bananas (Musa acuminata) reveal a split path of chlorophyll breakdown in a ripening fruit.

    Science.gov (United States)

    Moser, Simone; Müller, Thomas; Holzinger, Andreas; Lütz, Cornelius; Kräutler, Bernhard

    2012-08-27

    The disappearance of chlorophyll is a visual sign of fruit ripening. Yet, chlorophyll breakdown in fruit has hardly been explored; its non-green degradation products are largely unknown. Here we report the analysis and structure elucidation of colorless tetrapyrrolic chlorophyll breakdown products in commercially available, ripening bananas (Musa acuminata, Cavendish cultivar). In banana peels, chlorophyll catabolites were found in an unprecedented structural richness: a variety of new fluorescent chlorophyll catabolites (FCCs) and nonfluorescent chlorophyll catabolites (NCCs) were detected. As a rule, FCCs exist only "fleetingly" and are hard to observe. However, in bananas several of the FCCs (named Mc-FCCs) were persistent and carried an ester function at the propionate side-chain. NCCs were less abundant, and exhibited a free propionic acid group, but functional modifications elsewhere. The modifications of NCCs in banana peels were similar to those found in NCCs from senescent leaves. They are presumed to be introduced by enzymatic transformations at the stage of the mostly unobserved, direct FCC-precursors. The observed divergent functional group characteristics of the Mc-FCCs versus those of the Mc-NCCs indicated two major "late" processing lines of chlorophyll breakdown in ripening bananas. The "last common precursor" at the branching point to either the persistent FCCs, or towards the NCCs, was identified as a temporarily abundant "secondary" FCC. The existence of two "downstream" branches of chlorophyll breakdown in banana peels, and the striking accumulation of persistent Mc-FCCs call for attention as to the still-elusive biological roles of the resulting colorless linear tetrapyrroles.

  2. Development of Green Banana (Musa paradisiaca as Potential Food Packaging Films and Coatings

    Directory of Open Access Journals (Sweden)

    Nur Hanani Z. A.

    2016-02-01

    Full Text Available The aim of this study was to develop biodegradable packaging films based on a unripe green banana (Musa paradisiaca L. with different plasticizers; glycerol, polyethylene glycol (PEG and sorbitol at various concentrations (10-50%. Banana films were produced by using casting method and physical properties of these films were determined. Banana films with 10% of PEG showed the lowest water solubility (P≤0.05 followed by films with glycerol and sorbitol. Banana films with 40% plasticizers possessed the lowest water vapor permeability (WVP whereas films with 30% glycerol exhibited higher values of tensile strength (P≤0.05 compared to films with PEG and sorbitol. However, types of plasticizers did not influence the thickness of the films. Also, used of higher concentrations of plasticizers had increased the solubility values. These findings reveal that concentrations and types of plasticizers have significant roles to provide banana film or coating with good physical properties. The aim of this study was to develop biodegradable packaging films based on a unripe green banana (Musa paradisiaca L. with different plasticizers; glycerol, polyethylene glycol (PEG and sorbitol at various concentrations (10-50%. Banana films were produced by using casting method and physical properties of these films were determined. Banana films with 10% of PEG showed the lowest water solubility (P≤0.05 followed by films with glycerol and sorbitol. Banana films with 40% plasticizers possessed the lowest water vapour permeability (WVP whereas films with 30% glycerol exhibited higher values of tensile strength (P≤0.05 compared to films with PEG and sorbitol. However, types of plasticizers did not influence the thickness of the films. Also, used of higher concentrations of plasticizers had increased the solubility values. These findings reveal that concentrations and types of plasticizers have significant roles to provide banana film or coating with good physical

  3. Socioeconomic importance of the banana tree (Musa spp.) in the Guinean Highland Savannah agroforests.

    Science.gov (United States)

    Mapongmetsem, Pierre Marie; Nkongmeneck, Bernard Aloys; Gubbuk, Hamide

    2012-01-01

    Home gardens are defined as less complex agroforests which look like and function as natural forest ecosystems but are integrated into agricultural management systems located around houses. Investigations were carried out in 187 households. The aim of the study was to identify the different types of banana home gardens existing in the periurban zone of Ngaoundere town. The results showed that the majority of home gardens in the area were very young (less than 15 years old) and very small in size (less than 1 ha). Eleven types of home gardens were found in the periurban area of Ngaoundere town. The different home garden types showed important variations in all their structural characteristics. Two local species of banana are cultivated in the systems, Musa sinensis and Musa paradisiaca. The total banana production is 3.57 tons per year. The total quantity of banana consumed in the periurban zone was 3.54 tons (93.5%) whereas 1.01 tons were sold in local or urban markets. The main banana producers belonged to home gardens 2, 4, 7, and 9. The quantity of banana offered to relatives was more than what the farmers received from others. Farmers, rely on agroforests because the flow of their products helps them consolidate friendship and conserve biodiversity at the same time.

  4. Socioeconomic importance of the banana tree (Musa spp.) in the Guinean Highland Savannah agroforests.

    Science.gov (United States)

    Mapongmetsem, Pierre Marie; Nkongmeneck, Bernard Aloys; Gubbuk, Hamide

    2012-01-01

    Home gardens are defined as less complex agroforests which look like and function as natural forest ecosystems but are integrated into agricultural management systems located around houses. Investigations were carried out in 187 households. The aim of the study was to identify the different types of banana home gardens existing in the periurban zone of Ngaoundere town. The results showed that the majority of home gardens in the area were very young (less than 15 years old) and very small in size (less than 1 ha). Eleven types of home gardens were found in the periurban area of Ngaoundere town. The different home garden types showed important variations in all their structural characteristics. Two local species of banana are cultivated in the systems, Musa sinensis and Musa paradisiaca. The total banana production is 3.57 tons per year. The total quantity of banana consumed in the periurban zone was 3.54 tons (93.5%) whereas 1.01 tons were sold in local or urban markets. The main banana producers belonged to home gardens 2, 4, 7, and 9. The quantity of banana offered to relatives was more than what the farmers received from others. Farmers, rely on agroforests because the flow of their products helps them consolidate friendship and conserve biodiversity at the same time. PMID:22629136

  5. Socioeconomic Importance of the Banana Tree (Musa Spp.) in the Guinean Highland Savannah Agroforests

    Science.gov (United States)

    Mapongmetsem, Pierre Marie; Nkongmeneck, Bernard Aloys; Gubbuk, Hamide

    2012-01-01

    Home gardens are defined as less complex agroforests which look like and function as natural forest ecosystems but are integrated into agricultural management systems located around houses. Investigations were carried out in 187 households. The aim of the study was to identify the different types of banana home gardens existing in the periurban zone of Ngaoundere town. The results showed that the majority of home gardens in the area were very young (less than 15 years old) and very small in size (less than 1 ha). Eleven types of home gardens were found in the periurban area of Ngaoundere town. The different home garden types showed important variations in all their structural characteristics. Two local species of banana are cultivated in the systems, Musa sinensis and Musa paradisiaca. The total banana production is 3.57 tons per year. The total quantity of banana consumed in the periurban zone was 3.54 tons (93.5%) whereas 1.01 tons were sold in local or urban markets. The main banana producers belonged to home gardens 2, 4, 7, and 9. The quantity of banana offered to relatives was more than what the farmers received from others. Farmers, rely on agroforests because the flow of their products helps them consolidate friendship and conserve biodiversity at the same time. PMID:22629136

  6. Agronomic performance of five banana cultivars under protected cultivation

    Science.gov (United States)

    Banana has been grown both in open-field and protected cultivation in Turkey. So far protected cultivation is very popular due to the high yield and quality. The objective of the study was to evaluate agronomic performance of five new banana cultivars under plastic greenhouse. ‘MA 13’, ‘Williams’, ‘...

  7. Phenylphenalenones Accumulate in Plant Tissues of Two Banana Cultivars in Response to Herbivory by the Banana Weevil and Banana Stem Weevil

    Science.gov (United States)

    Hölscher, Dirk; Buerkert, Andreas; Schneider, Bernd

    2016-01-01

    Phenylphenalenone-type compounds accumulated in the tissues of two banana cultivars—Musa acuminata cv. “Grande Naine” (AAA) and Musa acuminata × balbisiana Colla cv. “Bluggoe” (ABB)—when these were fed on by the banana weevil (Cosmopolites sordidus (Germ.) (Coleoptera: Curculionidae)) and the banana stem weevil (Odoiporus longicollis (Oliver) (Coleoptera: Curculionidae)). The chemical constituents of the banana material were separated by means of chromatographic techniques and identified by NMR spectroscopy. One new compound, 2-methoxy-4-phenylphenalen-1-one, was found exclusively in the corm material of “Bluggoe” that had been fed on by the weevils. PMID:27571112

  8. Fusarium species associated with fruit rot of banana (Musa spp.), papaya (Carica papaya) and guava (Psidium guajava)

    OpenAIRE

    Zakaria, L.; Mazzura, W. C.; Kong, W. H.; S. Baharuddin

    2012-01-01

    A total of 60 isolates of Fusarium were isolated from fruit rot of banana (Musa spp.), papaya (Carica papaya) and guava(Psidium guajava). The most common species recovered from the fruit rot of the three fruit crops were F. semitectum(40 %), F. solani (38.3 %), F. verticillioides (11.7 %) and F. oxysporum (10 %). Fusarium semitectum was isolated from fruit rot of banana, papaya and guava; F. oxysporum from banana and papaya; F. solani from banana and guava and F.verticillioides from banana. F...

  9. Production of haploids from anther culture of banana [Musa balbisiana (BB)].

    Science.gov (United States)

    Assani, A; Bakry, F; Kerbellec, F; Haïcour, R; Wenzel, G; Foroughi-Wehr, B

    2003-02-01

    We report here, for the first time, the production of haploid plants of banana Musa balbisiana (BB). Callus was induced from anthers in which the majority of the microspores were at the uninucleate stage. The frequency of callus induction was 77%. Callus proliferation usually preceded embryo formation. About 8% of the anthers developed androgenic embryos. Of the 147 plantlets obtained, 41 were haploids (n=x=11). The frequency of haploid production depended on genotypes used: 18 haploid plants were produced from genotype Pisang klutuk, 12 from Pisang batu, seven from Pisang klutuk wulung and four from Tani. The frequency of regeneration was 1.1%, which was based on the total number of anthers cultured. Diploid plants (2n=2x=22) were also observed in the regenerated plants. The haploid banana plants that were developed will be important material for the improvement of banana through breeding programmes.

  10. EFEITO DO PESO DE MUDA TIPO PEDAÇO DE RIZOMA NO ENRAIZAMENTO INICIAL DA BANANEIRA DO CULTIVAR NANICÃO (Musa acuminata AAA EFFECT OF THE WEIGHT OF RHIZOME TYPE SEEDLING IN THE INITIAL ROOTING OF BANANA CULTIVAR NANICÃO (Musa acuminata AAA

    Directory of Open Access Journals (Sweden)

    Lincoln F. Zica

    2007-09-01

    Full Text Available

    O uso de mudas do tipo pedaço de rizoma, vem, a cada dia, sendo procurado intensivamente como material de propagação de bananeiras. Porém, ao se trabalhar com esse tipo de mudas há necessidades de se conhecer o efeito do peso do rizoma em relação ao seu enraizamento inicial, pois quanto maior o peso das raízes, melhores serão as mudas. De acordo com a análise estatística concluiu-se que há um maior enraizamento em pedaços de rizomas de maior peso.

    Pieces of rootstalk are being used more and more intensively as a means of reproducing banana plants. However, in order to work effectively with this means of reproduction, it is necessary to know the effect of the rootstalk’s weight when it is first planted, because the greater the weight of the rootstalk, the better the shoots will be. On the basis of statistical analysis, it was concluded that the heavier pieces of rootstalk root better.

  11. Effect of gamma irradiation on ripening, storage and biochemical parameters of banana (Musa paradisiaca L.)

    International Nuclear Information System (INIS)

    Banana (Musa paradisiaca L.) popularly known as kadali (S) belongs to the family Musaceae is an economically important plant due to its nutritive fruit used as staple food all over the world. Several techniques have been employed to delay fruit ripening and softening by storing preclimacteric bananas in modified or controlled atmospheres. The Food and Drug Administration (FDA) has recommended the usage up to 1.0 kGy of gamma irradiation for delaying the ripening in fruits. Irradiation significantly improved shelf life by inhibiting the fungal growth in strawberries. Hence, present work was undertaken to scrutinize the impact of gamma irradiation on the ripening, storage and the biochemical attributes of Musa paradisiaca L. variety kadali. Present work revealed that irradiation at 0.2 kGy and 0.3 kGy retained their organoleptic properties till 16th day of storage against under normal conditions. Nutritional parameters such as ascorbic acid content, soluble sugar and protein contents were significantly higher in irradiated fruits. Hence, lower dose of gamma irradiation could be successfully used in extending the shelf life and nutritional quality and delay the process of ripening in Musa paradisiaca L.

  12. Wound healing activity of methanolic stem extract of Musa paradisiaca Linn. (Banana) in Wistar albino rats.

    Science.gov (United States)

    Amutha, Kuppusamy; Selvakumari, Ulagesan

    2016-10-01

    This study is designed to explore the phytochemical, antibacterial and wound healing activity of methanolic stem extract of Musa paradisiaca Linn. (Banana). The phytochemical analysis was performed for the methanolic stem extract of Musa paradisiaca Linn. Results indicates that the Musa paradisiaca Linn. was rich in glucosides, tannins and alkaloids, saponins, flavonoids and phenols were present in moderate quantities. The extract shows antibacterial activity against Pseudomonas aeruginosa and Staphylococcus aureus with the zone of inhibition of Pseudomonas aeruginosa was 21 mm and Staphylococcus aureus was 19 mm at concentration of 500 µg/disc. The minimum inhibitory concentration (MIC) was also evaluated for the extract. Wistar albino rats were selected for wound healing activity. The burn wound was created by using red hot steel rod from above the hind limb region. The methanolic extract was applied on the wound and the progressive changes were monitored every day. The wound contraction rate was absorbed based on the histopathological examination. It was concluded that the methanolic extract of Musa paradisiaca Linn. showed greater healing activity compared to control in Wistar albino rats.

  13. In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries.

    Science.gov (United States)

    Esteve, Clara; D'Amato, Alfonsina; Marina, María Luisa; García, María Concepción; Righetti, Pier Giorgio

    2013-01-01

    Musa ssp. is among the world's leading fruit crops. Although a strong interest on banana biochemistry exists in the scientific community, focused on metabolite composition, proteins have been scarcely investigated even if they play an important role in food allergy and stability, are a source of biologically active peptides, and can provide information about nutritional aspects of this fruit. In this work we have employed the combinatorial peptide ligand libraries after different types of protein extractions, for searching the very low-abundance proteins in banana. The use of advanced MS techniques and Musa ssp. mRNAs database in combination with the Uniprot_viridiplantae database allowed us to identify 1131 proteins. Among this huge amount of proteins we found several already known allergens such as Mus a 1, pectinesterase, superoxide dismutase, and potentially new allergens. Additionally several enzymes involved in degradation of starch granules and strictly correlated to ripening stage were identified. This is the first in-depth exploration of the banana fruit proteome and one of the largest descriptions of the proteome of any vegetable system. PMID:23161558

  14. Whole genome sequencing of a banana wild relative Musa itinerans provides insights into lineage-specific diversification of the Musa genus.

    Science.gov (United States)

    Wu, Wei; Yang, Yu-Lan; He, Wei-Ming; Rouard, Mathieu; Li, Wei-Ming; Xu, Meng; Roux, Nicolas; Ge, Xue-Jun

    2016-08-17

    Crop wild relatives are valuable resources for future genetic improvement. Here, we report the de novo genome assembly of Musa itinerans, a disease-resistant wild banana relative in subtropical China. The assembled genome size was 462.1 Mb, covering 75.2% of the genome (615.2Mb) and containing 32, 456 predicted protein-coding genes. Since the approximate divergence around 5.8 million years ago, the genomes of Musa itinerans and Musa acuminata have shown conserved collinearity. Gene family expansions and contractions enrichment analysis revealed that some pathways were associated with phenotypic or physiological innovations. These include a transition from wood to herbaceous in the ancestral Musaceae, intensification of cold and drought tolerances, and reduced diseases resistance genes for subtropical marginally distributed Musa species. Prevalent purifying selection and transposed duplications were found to facilitate the diversification of NBS-encoding gene families for two Musa species. The population genome history analysis of M. itinerans revealed that the fluctuated population sizes were caused by the Pleistocene climate oscillations, and that the formation of Qiongzhou Strait might facilitate the population downsizing on the isolated Hainan Island about 10.3 Kya. The qualified assembly of the M. itinerans genome provides deep insights into the lineage-specific diversification and also valuable resources for future banana breeding.

  15. Whole genome sequencing of a banana wild relative Musa itinerans provides insights into lineage-specific diversification of the Musa genus.

    Science.gov (United States)

    Wu, Wei; Yang, Yu-Lan; He, Wei-Ming; Rouard, Mathieu; Li, Wei-Ming; Xu, Meng; Roux, Nicolas; Ge, Xue-Jun

    2016-01-01

    Crop wild relatives are valuable resources for future genetic improvement. Here, we report the de novo genome assembly of Musa itinerans, a disease-resistant wild banana relative in subtropical China. The assembled genome size was 462.1 Mb, covering 75.2% of the genome (615.2Mb) and containing 32, 456 predicted protein-coding genes. Since the approximate divergence around 5.8 million years ago, the genomes of Musa itinerans and Musa acuminata have shown conserved collinearity. Gene family expansions and contractions enrichment analysis revealed that some pathways were associated with phenotypic or physiological innovations. These include a transition from wood to herbaceous in the ancestral Musaceae, intensification of cold and drought tolerances, and reduced diseases resistance genes for subtropical marginally distributed Musa species. Prevalent purifying selection and transposed duplications were found to facilitate the diversification of NBS-encoding gene families for two Musa species. The population genome history analysis of M. itinerans revealed that the fluctuated population sizes were caused by the Pleistocene climate oscillations, and that the formation of Qiongzhou Strait might facilitate the population downsizing on the isolated Hainan Island about 10.3 Kya. The qualified assembly of the M. itinerans genome provides deep insights into the lineage-specific diversification and also valuable resources for future banana breeding. PMID:27531320

  16. Caracterização do grânulo de amido de bananas (Musa AAA-Nanicão e Musa AAB-Terra Characterization of starch granules from bananas Musa AAA-Nanicão and Musa AAB-Terra

    Directory of Open Access Journals (Sweden)

    M.C.J. Freitas

    2005-06-01

    Full Text Available O amido de bananas tem sido pesquisado na área de nutrição a partir da introdução do conceito de Amido Resistente. O amido de Musa AAA-Nanicão e Musa AAB-Terra foram caracterizados quanto as suas respostas fisiológicas [12]. Em continuidade, o presente trabalho estudou características físicas e morfológicas dos grânulos de amido de ambas as espécies de banana comparando-as com amido nativo de milho comercial. O amido de bananas foi extraído segundo CHIANG, CHU & CHU [3]. A morfologia dos grânulos foi realizada após tratamento enzimático in vitro a 37°C/24h com alfa-amilase pancreática. Foram efetuados os respectivos amilogramas e difractogramas de raios-X. Os grânulos de amido da Musa Tipo AAA-Nanicão apresentaram comprimento entre 30-40µm. Em Musa AAB-Terra, os grânulos, também ovais e alongados, eram um pouco menores, 20-30µm. A corrosão enzimática in vitro iniciava-se sobre a superfície anteriormente lisa e formavam estrias superficiais e apicais. A Microscopia Eletrônica de Varredura (MEV mostrou que a hidrólise in vitro por 24 horas foi pequena e ocorria sobretudo nas camadas amorfas dos grânulos de ambas as espécies. O padrão de corrosão demonstrou-se distinto daquele ocorrido no amido de milho. As suspensões de amido de bananas ao viscosímetro demonstraram forte capacidade de hidratação e menor capacidade de retrogradação em relação ao milho, sobretudo do amido de Musa Tipo AAA-Nanicão; o amido de Musa Tipo AAB-Terra apresentou maior estabilidade de pasta. Na análise de difração de raios-X, os grânulos de bananas apresentaram padrão tipo B e C para Musa Tipo AAA-Nanicão e Musa Tipo AAB-Terra, respectivamente. Conclui-se que os amidos de Musa AAA-Nanicão e Musa AAB-Terra são estruturalmente distintos, justificando as respostas fisiológicas distintas encontradas posteriormente pelos mesmos autores. As distinções das propriedades físicas e bioquímicas obtidas para os grânulos, embora

  17. Extraction of Cellulose from Kepok Banana Peel (Musa parasidiaca L.) for Adsorption Procion Dye

    OpenAIRE

    Poedji Loekitowati Hariani; Fahma Riyanti; Riski Dita Asmara

    2016-01-01

    The aim of the research was to extract a cellulose from kepok banana peel (Musa parasidiaca L.) and application to removal Procion dye. The extracted cellulose was prepared by dewaxing process to releasing of lignin, bleaching and hemicellulose removal. The cellulose identified by FTIR and SEM-EDS. The efficiency of the cellulose to adsorp Procion dye was evaluated by variation in the initial concentration of dye (5, 10, 15, 20, 25, 30, 35, 40, 45 and 50 mg/L), solution pH (3, 4, 5, 6, 7, 8 a...

  18. Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice.

    Science.gov (United States)

    Barman, Sumi; Sit, Nandan; Badwaik, Laxmikant S; Deka, Sankar C

    2015-06-01

    Optimization of substrate concentration, time of incubation and temperature for crude pectinase production from A. niger was carried out using Bhimkol banana (Musa balbisiana) peel as substrate. The crude pectinase produced was partially purified using ethanol and effectiveness of crude and partially purified pectinase was studied for banana juice clarification. The optimum substrate concentration, incubation time and temperature of incubation were 8.07 %, 65.82 h and 32.37 °C respectively, and the polygalacturonase (PG) activity achieved was 6.6 U/ml for crude pectinase. The partially purified enzyme showed more than 3 times of polygalacturonase activity as compared to the crude enzyme. The SDS-PAGE profile showed that the molecular weight of proteins present in the different pectinases varied from 34 to 42 kDa. The study further revealed that highest clarification was achieved when raw banana juice was incubated for 60 min with 2 % concentration of partially purified pectinase and the absorbance obtained was 0.10.

  19. Mineral fertilizers improve the sensory quality of East African Highland bananas (Musa AAA-EA, cv. Kisansa)

    NARCIS (Netherlands)

    Taulya, G.; Asten, van P.J.A.; Nowakunda, K.; Kaddu-Mukasa, P.

    2010-01-01

    Some farmers in Uganda believe that fertilizers negatively affect the sensory attributes of cooking type bananas. This belief may hamper the adoption of fertilizers. To verify the validity of this belief, bunches (Musa AAA-EA, cv. ‘Kisansa’) from fertilized (i.e. N-P-K-Mg-Zn-S-B-Mo) and non-fertiliz

  20. Avaliação do estado nutricional e do desenvolvimento da bananeira-prata-anã (Musa spp. em função da adubação nitrogenada Evaluation of the nutricional status and development of banana cultivar "prata anã" (Musa spp. in relation to nitrogen fertilization

    Directory of Open Access Journals (Sweden)

    Patrícia Soares Furno Fontes

    2003-04-01

    Full Text Available O experimento foi instalado num Argissolo Amarelo, no município de Itaocara-RJ (Latitude de 21º 39' 12" Sul e Longitude de 42º 04' 36" Oeste, com clima conforme Köppen, classificado como Awi, temperatura média anual em torno de 22,5ºC e precipitação anual de 1041 mm, com o objetivo de avaliar o estado nutricional e o desenvolvimento da bananeira cultivar Prata-Anã em função da aplicação de cinco doses de nitrogênio (0; 150; 300; 450 e 600 kg ha-1 ano-1 de N. Os teores dos nutrientes na matéria seca foliar não foram alterados pelas doses de N, exceções feitas ao Mn e ao Cl. Os teores foliares dos nutrientes variaram entre as épocas analisadas, com exceção do Ca. Não houve diferença nos teores de N na folha analisada, em função do incremento da adubação nitrogenada. Foram encontrados menores teores de K na matéria seca foliar, na época da inflorescência e formação do cacho. A adubação nitrogenada não afetou a época de florescimento e a altura do cacho. Observou-se diminuição na emissão de filhotes com o incremento das doses de N.The experiment was carried in Yellow Podzolic at Itaocara, Rio de Janeiro State, Brazil, (Latitude 21º 39' 12" South and Longitude 42º 04' 36" West, with climate, conform Köppen, classified as Awi,, to evaluate the nutritional status and the development of the banana cultivar "Prata Anã" in relation to five nitrogen fertilization levels (0, 150, 300, 450 and 600 kg ha-1 year-1 of N. In general, the analyzed nutrients contents in the leaf dry matter were not modified by the increase of N dosage, being exception Mn and Cl. The levels of leaf nutrients differed between sampling seasons, with the exception of Ca. There was no variation in the levels of N in the leaf dry matter, in relation to nitrogen fertilization. Lower levels of K were observed in the leaf dry matter during the blooming and bunch development. In the first growing cycle, the nitrogen fertilization had no effect

  1. Study of Post-Harvest Ambon Banana (Musa acuminata) Preservation Using X-Ray

    Science.gov (United States)

    Dwijananti, P.; Handayani, L.; Marwoto, P.; Iswari, R. S.

    2016-08-01

    An exposure to Ambon banana (Musa Acuminata) samples has been done by using X-rays with current, voltage and exposure time are control parameters. This study aimed to determine storage ability of the post-harvest sample. Five samples were exposured by x-rays with the dose of (3-5) × 10-14 Gy. The samples were stored at room temperature. Their mass and physical condition (color and smell) were evaluated every 3 days. It was found that the control sample which was not exposured by X-ray was ripe in the sixth day indicated by the yellow color and good smell of the banana. Meanwhile, the samples which were exposured by (3 - 5) × 10-14 Gy doze of X-ray looked fresher and still had green color. These samples showed their ripening in the ninth day and their mass decrease was (12-13)% which is lower than the control sample. The preservation of banana can be done through low-dose X-ray exposure.

  2. Efeito do óleo de Piper aduncum no controle em pós-colheita de Colletotricum musae em banana The effect of essential oil of Piper aduncum in controlling Colletotrichum musae on post harvest bananas

    OpenAIRE

    Cleber N. Bastos; Paulo Sérgio B. Albuquerque

    2004-01-01

    Em pós-colheita, a podridão dos frutos causada por Colletotrichum musae é a doença mais importante da banana (Musa spp.). Testes in vitro e in vivo foram realizados com o objetivo de avaliar o efeito fungitóxico do óleo essencial de pimenta-de-macaco (Piper aduncum) sobre o patógeno. Nas concentrações acima de 100 µg/ml, o óleo inibiu, em 100%, o crescimento micelial e a germinação dos conídios. No teste in vivo foram usados frutos de banana "Prata", nos quais foram feitos orifícios com...

  3. Variable Number of Tandem Repeat Markers in the Genome Sequence of Mycosphaerella Fijiensis, the Causal Agent of Black Leaf Streak Disease of Banana (Musa spp.)

    Science.gov (United States)

    Mycosphaerella fijiensis, the causal agent of banana leaf streak disease (commonly known as black Sigatoka), is the most devastating pathogen attacking bananas (Musa spp). Recently the whole genome sequence of M. fijiensis became available. This sequence was screened for the presence of Variable Num...

  4. Avaliação de genótipos de bananeira à Colletotrichum musae em pós-colheita Evaluation of genotypes of banana to Colletotrichum musae in postharvest

    Directory of Open Access Journals (Sweden)

    Danilo Batista Pinho

    2010-09-01

    Full Text Available Alguns hibridos tetraploides apresentam resistência à antracnose, porém são reduzidas as informações sobre os níveis de resistência desses genótipos e o comportamento dos mesmos no Brasil. O objetivo do presente trabalho foi avaliar a incidência e a severidade de antracnose sobre o comportamento de diferentes genótipos de bananeiras resistentes a Sigatoka-Negra em função de diferentes concentrações de conídios de Colletotrichum musae em diferentes épocas de avaliação. Os frutos colhidos no estádio de maturação fisiológica dos genótipos, Thap Maeo, Caipira, Pacovan Ken, Ambrosia, PV 42-53, PA 42-44, FHIA 01, FHIA 18 e a cultivar Prata-Anã utilizada como testemunha. Buquês contendo três frutos foram atomizados com diferentes concentrações (0; 10²; 10³; 10(4; 10(5 e 10(6 conídios/mL de C. musae. Os frutos foram incubados a 25 ºC. A incidência e severidade da antracnose foi avaliada aos 3; 6; 9 e 12 dias após a inoculação. Foi utilizado o delineamento inteiramente casualizado, em esquema fatorial 9x6x4 (genótipos, concentrações de esporos e épocas de avaliação, com quatro repetições, contendo quatro buquês de três frutos. Aos doze dias de avaliação, todos os frutos de todos os genótipos estudados apresentaram incidência de C. musae quando inoculados com as diferentes concentrações de inóculo. A cultivar Thap Maeo apresentou a menor severidade (27,5% de antracnose, enquanto os genótipos Ambrosia, PV 42-53, FHIA 18 e FHIA 01 foram as mais suscetíveis à antracnose com 64%, 64%, 61,33% e 58% de severidade, respectivamente.Some tetraploides hybrids present resistance to anthracnose, however the information on the levels of resistance of these genotypes and the behavior in Brazil are reduced. The aim of this study was to evaluate the incidence and severity of injury on the behavior of different banana genotypes resistant to Black Sigatoka for different concentrations of conidia of Colletotrichum

  5. Molecular Characterisation of Endophytic Fungi from Roots of Wild Banana (Musa acuminata).

    Science.gov (United States)

    Zakaria, Latiffah; Jamil, Muhamad Izham Muhamad; Anuar, Intan Sakinah Mohd

    2016-02-01

    Endophytic fungi inhabit apparently healthy plant tissues and are prevalent in terrestrial plants, especially root tissues, which harbour a wide assemblage of fungal endophytes. Therefore, this study focused on the isolation and characterisation of endophytic fungi from the roots of wild banana (Musa acuminata). A total of 31 isolates of endophytic fungi were isolated from 80 root fragments. The endophytic fungi were initially sorted according to morphological characteristics and identified using the sequences of the translation elongation factor-1α (TEF-1α) gene of Fusarium spp. and the Internal Transcribed Spacer (ITS) regions of other fungi. The most common fungal isolates were species of the genus Fusarium, which were identified as F. proliferatum, Fusarium sp., F. solani species complex, and F. oxysporum. Other isolated endophytic fungi included Curvularia lunata, Trichoderma atroviride, Calonectria gracilis, Rhizoctonia solani, Bionectria ochroleuca, and Stromatoneurospora phoenix (Xylariceae). Several of the fungal genera, such as Fusarium, Trichoderma, Rhizoctonia, and Xylariceae, are among the common fungal endophytes reported in plants. This study showed that the roots of wild banana harbour a diverse group of endophytic fungi. PMID:27019688

  6. Molecular Characterization of Banana streak virus Isolate from Musa Acuminata in China

    Institute of Scientific and Technical Information of China (English)

    Jun Zhuang; Jian-hua Wang; Xin Zhang; Zhi-xinLiu

    2011-01-01

    Banana streak virus (BSV),a member of genus Badnavirus,is a causal agent of banana streak disease throughout the world.The genetic diversity of BSVs from different regions of banana plantations has previously been investigated,but there are relatively few reports of the genetic characteristic of episomal (non-integrated)BSV genomes isolated from China.Here,the complete genome,a total of 7722bp (GenBank accession number DQ092436),of an isolate of Banana streak virus (BSV) on cultivar Cavendish (BSAcYNV) in Yunnan,China was determined.The genome organises in the typical manner of badnaviruses.The intergenic region of genomic DNA contains a large stem-loop,which may contribute to the ribosome shift into the following open reading frames (ORFs).The coding region of BSAcYNV consists of three overlapping ORFs,ORF 1 with a non-AUG start eodon and ORF2 encoding two small proteins are individually involved in viral movement and ORF3 encodes a polyprotein.Besides the complete genome,a defective genome lacking the whole RNA leader region and a majority of ORF1 and which encompasses 6525bp was also isolated and sequenced from this BSV DNA reservoir in infected banana plants.Sequence analyses showed that BSAcYNV has closest similarity in terms of genome organization and the coding assignments with an BSV isolate from Vientam (BSAcVNV).The corresponding coding regions shared identities of 88% and ~95% at nucleotide and amino acid levels,respectively.Phylogenetic analysis also indicated BSAcYNV shared the closest geographical evolutionary relationship to BSAcVNV among sequenced banana streak badnaviruses.

  7. Development and application of sequence-tagged microsatellite site (STMS) markers in chickpea (Cicer arietinum), banana (Musa spp.) and their major pathogens, Ascochyta rabiei and Mycosphaerella fijiensis

    International Nuclear Information System (INIS)

    DNA markers of various kinds have found widespread application in many facets of plant breeding and plant pathogen control. Yet another marker type, sequence-tagged microsatellite (STMS) markers, provides the markers of choice for nearly every crop because of their co-dominant nature, reliability, ease of application and high polymorphic information content. We report here on the development of a whole set of STMS markers and the respective, selected primer sequences for two important crops, chickpea (Cicer arietinum L.) and banana (Musa acuminata), and for their most devastating fungal pathogens, Ascochyta rabiei and Mycosphaerella fijiensis, respectively. These markers were generated either by direct screening of size-selected genomic libraries with microsatellite-complementary oligonucleotides, or by enrichment of DNA fragments containing microsatellite sequences. A total of 69 markers for chickpea, 15 markers for M. acuminata, 19 markers for A rabiei and 11 markers for M. fijiensis, selected on the basis of their high information content and ease of use are presented here. These can be applied for mapping of the respective genomes, for various population studies, and cultivar and isolate identification. We further demonstrate that several of these markers can potentially be applied across species boundaries and thus could increase the marker repertoire also for other species of the genus Cicer, Musa and for Ascochyta-type pathogens of bean, and potentially also of lentil and pea. (author)

  8. Variabilidade genética de genótipos de bananeira (Musa spp submetidos ao estresse salino Genetic variability of banana (Musa spp genotypes subjected to saline stress

    Directory of Open Access Journals (Sweden)

    Eline W. F. Gomes

    2005-06-01

    Full Text Available O Brasil é o segundo maior produtor mundial de bananas, sendo Pernambuco o estado que apresenta maior expansão da cultura na região do perímetro irrigado do Vale do São Francisco em cujas áreas, porém, são freqüentes os problemas de salinização do solo o que se pode tornar um fator limitante para a cultura. A utilização de cultivares tolerantes à salinidade apresenta-se como uma alternativa bastante viável; assim, identificar genótipos que se adaptem a solos salinos da Região Nordeste, é de fundamental importância para os programas de melhoramento. Este trabalho teve por finalidade utilizar marcadores moleculares, obtidos por amplificação de DNA via Reação em Cadeia polimerase (PCR com iniciadores (primers de RAPD, para determinar a variabilidade genética entre dez genótipos de banana (Musa spp: Pacovan, Nanicão, Caipira, FHIA18, Calcuttá, SN/2, Borneo, M-53, Microcarpa e Lidi, correlacionando-os com a tolerância ao estresse salino. Foram testados 25 primers. O iniciador D0142A07 gerou o maior número de loci polimórficos, enquanto o D0142B05 originou o menor. Em geral, o polimorfismo gerado com os marcadores de DNA mostrou que, apesar da base genética estreita, no caso das que são formadas pelo mesmo grupo genômico, os genótipos de bananeira apresentam variabilidade genética relativamente alta. As variedades que apresentaram maior tolerância ao estresse salino, como a Pacovan e SN/2, mostraram-se distantes geneticamente, quando comparadas com as mais sensíveis ao sal, como Calcuttá e Lidi.Brazil is the second lagest banana producer. The State of Pernambuco has presented the greatest expansion of banana cultivation in the irrigated perimeters of the São Francisco Valley. In these areas, however, there are frequent problems with high salt content in the soil, which could turn out to be a major limiting factor to its cultivation. The utilization of cultivars tolerant to saline conditions is a rather viable

  9. Antibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish Fruits Peel

    Directory of Open Access Journals (Sweden)

    Matook S. Mokbe

    2005-01-01

    Full Text Available The fresh green and yellow banana peel of, (Musa, cv. Cavendish fruits were treated with 70% acetone, which were partitioned with chloroform (CHCl3 and ethyl acetate (EtOAc, sequentially. The antioxidant activities of the extracts were evaluated by using the thiocyanate method, ß-carotene bleaching method and 1,1-diphenyl-2-picrylhydrazyl (DPPH free radical elimination. While, antimicrobial activities of the extracts and isolated components were evaluated using paper disc methods and Minimum Inhibition Concentration (MIC. The EtOAc and water soluble fractions of green peel displayed high antimicrobial and antioxidant activity, respectively. Antioxidant activity of water extracts was comparable to those of synthetic antioxidants such as butylated hydroxyanisole and butylated hydroxytoluene. Among all isolated components ß-sitosterol, malic acid, succinic acid, palmatic acid, 12-hydroxystrearic acid, glycoside, the d-malic and 12-hydroxystrearic acid were the most active against all the Gram-negative and positive bacterial species tested. The MIC of d-malic and succinic acid was varying between 140-750 ppm, respectively.

  10. Annotation of Differentially Expressed Genes in the Somatic Embryogenesis of Musa and Their Location in the Banana Genome

    Directory of Open Access Journals (Sweden)

    Josefina Ines Maldonado-Borges

    2013-01-01

    Full Text Available Analysis of cDNA-AFLP was used to study the genes expressed in zygotic and somatic embryogenesis of Musa acuminata Colla ssp. malaccensis, and a comparison was made between their differential transcribed fragments (TDFs and the sequenced genome of the double haploid- (DH- Pahang of the malaccensis subspecies that is available in the network. A total of 253 transcript-derived fragments (TDFs were detected with apparent size of 100–4000 bp using 5 pairs of AFLP primers, of which 21 were differentially expressed during the different stages of banana embryogenesis; 15 of the sequences have matched DH-Pahang chromosomes, with 7 of them being homologous to gene sequences encoding either known or putative protein domains of higher plants. Four TDF sequences were located in all Musa chromosomes, while the rest were located in one or two chromosomes. Their putative individual function is briefly reviewed based on published information, and the potential roles of these genes in embryo development are discussed. Thus the availability of the genome of Musa and the information of TDFs sequences presented here opens new possibilities for an in-depth study of the molecular and biochemical research of zygotic and somatic embryogenesis of Musa.

  11. Annotation of differentially expressed genes in the somatic embryogenesis of musa and their location in the banana genome.

    Science.gov (United States)

    Maldonado-Borges, Josefina Ines; Ku-Cauich, José Roberto; Escobedo-Graciamedrano, Rosa Maria

    2013-01-01

    Analysis of cDNA-AFLP was used to study the genes expressed in zygotic and somatic embryogenesis of Musa acuminata Colla ssp. malaccensis, and a comparison was made between their differential transcribed fragments (TDFs) and the sequenced genome of the double haploid- (DH-) Pahang of the malaccensis subspecies that is available in the network. A total of 253 transcript-derived fragments (TDFs) were detected with apparent size of 100-4000 bp using 5 pairs of AFLP primers, of which 21 were differentially expressed during the different stages of banana embryogenesis; 15 of the sequences have matched DH-Pahang chromosomes, with 7 of them being homologous to gene sequences encoding either known or putative protein domains of higher plants. Four TDF sequences were located in all Musa chromosomes, while the rest were located in one or two chromosomes. Their putative individual function is briefly reviewed based on published information, and the potential roles of these genes in embryo development are discussed. Thus the availability of the genome of Musa and the information of TDFs sequences presented here opens new possibilities for an in-depth study of the molecular and biochemical research of zygotic and somatic embryogenesis of Musa. PMID:24027442

  12. Senescent spotting of banana peel is inhibited by modified atmosphere packaging

    NARCIS (Netherlands)

    Choehom, R.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Banana fruit (Musa cavendishii [Musa acuminata] AA Group cv. Sucrier) were placed in trays and held at 29-30 degreesC. Covering the trays with 'Sun wrap' polyvinyl chloride film prevented the early senescent peel spotting, typical for this cultivar. Carbon dioxide and ethylene concentrations within

  13. Incidência de fungos em pós-colheita de banana 'Prata anã'(Musa AAB Incidence of mushroons in post harvest of banana (Musa spp. 'Prata Anã' (AAB

    Directory of Open Access Journals (Sweden)

    Wilson da Silva Moraes

    2006-03-01

    Full Text Available Este trabalho teve por objetivo determinar a ocorrência e a freqüência de fungos em banana 'Prata anã' e elucidar o agente causal das podridões em pós-colheita de frutos provenientes do norte de Minas Gerais. Dois métodos de isolamento foram adotados: diluição em placas, a partir da lavagem de frutos verdes, e direto de frutos maduros. Os fungos Colletotrichum musae, Trichoderma harzianum, Fusarium equisetii, Penicillium sp. Aspergillus parasiticus, Trichothecium roseum, Colletotrichum acutatum, Alternaria sp., Cladosporium musae e Curvularia lunata foram os mais freqüentemente associados aos frutos. A patogenicidade desses fungos foi testada pela substituição de discos da casca de frutos verdes por discos de micélio. Colletotrichum musae apresentou área média lesionada em torno do ponto de inoculação igual a 5,8 cm², enquanto para os demais fungos testados não passou de 1,50 cm². Os resultados mostraram que C. musae é o agente primário das podridões dos frutos examinados com 100 % de incidência e os demais fungos limitaram-se a necrosar os ferimentos em torno do ponto de inoculação. O modo de infecção latente, causada por C. musae, parece favorecer, primeiramente, a colonização interna dos tecidos e, posteriormente, a ação dos fungos oportunistas, que aceleram as podridões nos frutos e na coroa.The objetive of this work were to determine the occurrence and frequency of fungus in 'Prata anã' banana and to elucidate the causal agent of post harvest rots on fruits from Jaíba, Minas Gerais, Brazil. Two isolation methods were used: diluition in placs from whashed green fruits and direct of mature fruits. The fungus Colletotrichum musae, Trichoderma harzianum, Fusarium equisetii, Penicillium sp., Aspergillus parasiticus, Trichothecium roseum, Colletotrichum acutatum, Alternaria sp., Cladosporium musae and Curvularia lunata were the more freqüentilly associated to fruits. The fungus pathogenicity were tested by

  14. Separation and identification of Musa acuminate Colla (banana) leaf proteins by two-dimensional gel electrophoresis and mass spectrometry.

    Science.gov (United States)

    Lu, Y; Qi, Y X; Zhang, H; Zhang, H Q; Pu, J J; Xie, Y X

    2013-12-19

    To establish a proteomic reference map of Musa acuminate Colla (banana) leaf, we separated and identified leaf proteins using two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) and mass spectrometry (MS). Tryptic digests of 44 spots were subjected to peptide mass fingerprinting (PMF) by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) MS. Three spots that were not identified by MALDI-TOF MS analysis were identified by searching against the NCBInr, SwissProt, and expressed sequence tag (EST) databases. We identified 41 unique proteins. The majority of the identified leaf proteins were found to be involved in energy metabolism. The results indicate that 2D-PAGE is a sensitive and powerful technique for the separation and identification of Musa leaf proteins. A summary of the identified proteins and their putative functions is discussed.

  15. Dried, ground banana plant leaves (Musa spp.) for the control of Haemonchus contortus and Trichostrongylus colubriformis infections in sheep.

    Science.gov (United States)

    Gregory, L; Yoshihara, E; Ribeiro, B L M; Silva, L K F; Marques, E C; Meira, E B S; Rossi, R S; Sampaio, P H; Louvandini, H; Hasegawa, M Y

    2015-12-01

    To evaluate the anthelmintic effect of Musa spp. leaves, 12 animals were artificially infected with Haemonchus contortus, and another 12 animals were infected with Trichostrongylus colubriformis. Then, both treatment groups were offered 400 g of dried ground banana plant leaves, and the control animals were offered only 1000 g of coast cross hay. During the trials, the animals received weekly physical examinations. The methods used to evaluate the efficiency of this treatment were packed cell volume, total plasma protein and faecal egg counts, and egg hatchability tests were performed on days -2, +3, +6, +9, +13 and +15. Coproculture tests were performed on day -2 to confirm monospecific infections. In the FEC and EHT, a statistically significant difference (0.04, 0.005; p  0.05) for Haemochus contortus group in all tests. Our results confirmed previous findings suggesting that dried ground banana plant leaves possess anthelmintic activity.

  16. Selection and characterization of gamma ray induced Bunchy Top Virus resistant mutants in banana cv. Lakatan (Musa sp. AA)

    International Nuclear Information System (INIS)

    Gamma irradiation coupled with in vitro technology was used to develop Banana Bunchy Top Virus (BBTV) resistance in banana cv. Lakatan (Musa sp. AA). A total of 6,012 plants regenerated from irradiated shoot cultures were subjected to BBTV artificial inoculation using the aphid vector (Pentalonia nigronervosa Coq.) in green house. From these, 64 mutant plants with varying degrees of resistance/tolerance reaction to BBTV were selected after 30 months of evaluation. The resistant mutant plants were induced from 5 to 30 Gy gamma rays. Twenty six plants showed no BBTV symptoms in both irradiated and first generation sucker plants (rated resistant). The other 38 plants showed limited BBTV symptoms (rated intermediate resistant). Yield and agronomic traits of some resistant plants were comparable to non-irradiated tissue culture plants. Shorter plant stature was also generated in some BBTV resistant mutant plants. First generation suckers from resistant plants were evaluated for second cycle stability of the resistance trait. (author)

  17. Ripening of fruits of 'Dwarf Prata' banana (Musa acuminata x Musa balbisiana, AAB group)irradiated and treated with calcium carbide

    Energy Technology Data Exchange (ETDEWEB)

    Martineli, Maristella [Instituto de Quimica. Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ (Brazil); Coneglian, Regina C.C.; Vasconcellos, Marco A.S.; Silva, Eduardo, E-mail: rccconeg@ufrrj.br, E-mail: masv@ufrrj.br [Departamento de Fitotecnia. Instituto de Agronomia. Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, RJ (Brazil); Vital, Helio C., E-mail: vital@ctex.eb.br [Secao de Defesa Nuclear. Divisao de Defesa Quimica, Biologica e Nuclear. Centro Tecnologico do Exercito (CTEx), Guaratiba, Rio de Janeiro, RJ (Brazil)

    2011-07-01

    The competing effects resulting from the exposure of fruits of 'warf prata' banana (Musa acuminata x Musa balbisiana, AAB group) to gamma radiation and to calcium carbide have been investigated in this work. The fruits were harvested in a pre-climateric stage (green colored though physiologically developed) in the city of Jaiba, state of Minas Gerais, and gamma irradiated with doses of 0.25 or 0.50 kGy in a research irradiating facility at the Brazilian Army Technology Center (CTEx) in the city of Rio de Janeiro. Some samples were also exposed to calcium carbide for 32 hours in order to accelerate ripening. Quantitative estimates of peel color, disease index and fresh mass loss were performed for 9 days while the fruits were kept at an average temperature of 23 deg C. The analyses were performed in the Federal Rural University of Rio de Janeiro, located in the city of Seropedica. The following treatments or combination of processes have been tested: untreated (control); treated only with irradiation with doses of 0.25 kGy or 0.50 kGy; treated with irradiation with doses of 0.25 kGy or 0.50 kGy and then exposed to calcium carbide. The fruits treated solely with irradiation with 0.25 kGy exhibited a better response during the first days of storage, although their initial green coloration vanished with time. In addition, the fungi Colletotrichum musae and Lasidioplodia theobroma were detected in samples submitted to the combination of both processes. In contrast, such fungi were not observed in fruits that had only been exposed to 0.25 kGy and exhibited low disease indices. Also, 1-2 cm lesions were detected on fruits.(author)

  18. Effects of gamma irradiation followed by climatization on the quality of 'Prata' banana (Musa acuminata x Musa balbisiana, AAB)

    Energy Technology Data Exchange (ETDEWEB)

    Martineli, Maristella; Coneglian, Regina C.C.; Vasconcellos, Marco A.S.; Silva, Eduardo; Rocha, Janielio G.; Melo, Maruzanete P. [Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, RJ. Inst. de Agronomia (Brazil)], e-mail: maristellamartineli@yahoo.com.br; Vital, Helio C. [Centro Tecnologico do Exercito (CTEx), Rio de Janeiro, RJ (Brazil). Secao de Defesa Nuclear], e-mail: vital@ctex.eb.br

    2009-07-01

    Banana is a highly perishable climacteric fruit. In order to ensure fast and homogeneous ripening that will make its processing and commercialization easier, it is usually treated by climatization. On the other hand, irradiation is an interesting physical process capable of delaying ripening and extending the shelf life of fruits. This work investigated the competing effects of irradiation followed by climatization on the quality of 'Prata' banana (Musa acuminata x Musa balbisiana, AAB). All fruits were harvested in the preclimacteric stage, rinsed and stored at 27 deg C after being submitted to five different treatments. After hygienization, four out of five samples were exposed to gamma-ray at doses of 0.25 and 0.50 kGy. The unirradiated fruits were left for control and half of the irradiated samples were then climatized by exposure to CaC{sub 2}. Measurements of fresh mass loss, total soluble solids, peel coloration and disease index were performed on five different dates for up to nine days in order to monitor quality and the degree of ripening. It was found that high temperatures prevailing during climatization and storage accelerated maturation in all fruits in spite of the use of irradiation, with the control becoming ripe in 3 days only. In addition, based on the consistent results from the experiments performed, it can be concluded that irradiation at the doses tested was unable to overcome the maturation effects produced by climatization. However, the sole use of irradiation with 0.25 kGy yielded the lowest figures for fresh mass loss and disease index in the samples, thus becoming the most attractive among the treatments tested. (author)

  19. [Establishment of embryogenic cell suspension culture and plant regeneration of edible banana Musa acuminata cv. Mas (AA)].

    Science.gov (United States)

    Wei, Yue-Rong; Huang, Xue-Lin; Li, Jia; Huang, Xia; Li, Zhe; Li, Xiao-Ju

    2005-01-01

    Conventional breeding for dual resistance of disease and pest of Musa cultivars remains a difficult endeavor, as the plant is polyploidic and high in sterility. Biotechnological techniques, eg., genetic engineering, in vitro mutation breeding, or protoplast fusion, may overcome the difficulties and improve the germplasm. Establishment of a stable embryogenic cell suspension (ECS) is a prerequisite for any of the biotechnological breeding methods. In this study an embryogenic cell suspension was established from immature male flower of Musa acuminata cv. Mas (AA), a popular commercial variety of banana in the South-East Asian region. After culture for 5-6 months on callus induction media, which consisted of MS salts, different concentrations of 2,4-dichlorophenoxyacetic acid (2,4-D), 4.1 micromol/L biotin, 5.7 micromol/L indoleacetic acid (IAA), 5.4 micromol/L naphthaleneacetic acid (NAA), other vitamins, 87 mmol/L sucrose, and solidified with 7 g/L agarose, meristematic globules and yellow, friable embryogenic cultures were induced from the explants of 1-15th row young floral hands of immature male flowers. Of the four treatments of 2,4-D, 9 micromol/L was the most effective on the callus induction, it transformed 40.96% and 7.45% of the cultivated male floral hands into callus and embryogenic callus respectively. The explants to produce highest frequency of the embryogenic calli were floral hands of 6 to 12th rows, which generated 5.79% of the embryogenic calli. Suspension cultures were initiated from these embryogenic calli in liquid medium supplemented with 4.5 micromol/L 2, 4-D. After sieving selection of the cultures using a stainless steel metallic strainer with pore sizes of 154 microm at 15 day intervals for 3 months, homogeneous and yellow embryogenic cell suspensions, composed of single cells and small cell aggregates, were established. Based upon the growth quantity and growth rate of ECS, it was determined that the appropriate inoculum was 2.0 mL PCV

  20. Phenalenone-type phytoalexins mediate resistance of banana plants (Musa spp.) to the burrowing nematode Radopholus similis.

    Science.gov (United States)

    Hölscher, Dirk; Dhakshinamoorthy, Suganthagunthalam; Alexandrov, Theodore; Becker, Michael; Bretschneider, Tom; Buerkert, Andreas; Crecelius, Anna C; De Waele, Dirk; Elsen, Annemie; Heckel, David G; Heklau, Heike; Hertweck, Christian; Kai, Marco; Knop, Katrin; Krafft, Christoph; Maddula, Ravi K; Matthäus, Christian; Popp, Jürgen; Schneider, Bernd; Schubert, Ulrich S; Sikora, Richard A; Svatoš, Aleš; Swennen, Rony L

    2014-01-01

    The global yield of bananas-one of the most important food crops-is severely hampered by parasites, such as nematodes, which cause yield losses up to 75%. Plant-nematode interactions of two banana cultivars differing in susceptibility to Radopholus similis were investigated by combining the conventional and spatially resolved analytical techniques (1)H NMR spectroscopy, matrix-free UV-laser desorption/ionization mass spectrometric imaging, and Raman microspectroscopy. This innovative combination of analytical techniques was applied to isolate, identify, and locate the banana-specific type of phytoalexins, phenylphenalenones, in the R. similis-caused lesions of the plants. The striking antinematode activity of the phenylphenalenone anigorufone, its ingestion by the nematode, and its subsequent localization in lipid droplets within the nematode is reported. The importance of varying local concentrations of these specialized metabolites in infected plant tissues, their involvement in the plant's defense system, and derived strategies for improving banana resistance are highlighted.

  1. Microbiological and physicochemical factors affecting Aspergillus section Flavi incidence in Cavendish banana (Musa cavendishii) chips production in Southern Philippines.

    Science.gov (United States)

    Sales, A C; Azanza, P V; Yoshizawa, T

    2005-01-01

    Microbiological and physicochemical factors affecting the incidence of Aspergillus section Flavi in dried Cavendish banana (Musa cavendishii) chips production in Southern Philippines were examined. The average counts of Aspergillus section Flavi (AFC) in fresh and dried Cavendish bananas from 10 production batches of the Philippine Agro-Industrial Development Cooperative in Davao del Norte, Southern Philippines were 1.2 x 10(2) and 1.6 x 10(2) cfu/g, respectively. Isolates from both samples were identified to be Aspergillus flavus based on spore type and conidial structure of isolates. An increasing trend in the AFC of Cavendish bananas was observed during dried banana chips processing. Variability in the AFC between production batches was attributed to differences in aerobic and fungal populations and physicochemical characteristics of the fruits, peel damage of the raw materials, concentration of AFC in the air and food-contact surfaces of the production area, and temperature and relative humidity (RH) conditions of the environment during production and storage. Physicochemical characteristics of Cavendish bananas from the receipt of raw materials up to the first day of drying were within the reported range of values allowing growth and toxin production by aflatoxigenic fungi. Air-borne AFC varied depending on the section of the production area examined. The close proximity of the waste disposal area from the production operation to the preparation, drying and storage areas suggests that cross-contamination, probably air-borne or insect-borne was a likely occurrence. The hands of workers were also identified as AFC sources. Results of this study highlight the need for the development of strategies to control aflatoxigenic fungi and aflatoxin contamination in Philippine dried Cavendish bananas.

  2. Efeitos do Banana streak virus no desenvolvimento de cultivares de bananeira Effects of banana streak virus on the development of banana cultivars

    Directory of Open Access Journals (Sweden)

    Daniela Garcia Silveira

    2007-06-01

    Full Text Available Este trabalho avaliou, em condições de casa de vegetação, os efeitos da infecção pelo BSV no crescimento de cinco cultivares de bananeira. Mudas micropropagadas das cultivares SH 3640, FHIA 18, Caipira, Thap Maeo e Pioneira foram inoculadas com BSV pela cochonilha Planacoccus citri Risso. Como controles utilizaram-se mudas não inoculadas e inoculadas com cochonilhas não virulíferas. Avaliou-se a altura das plantas, o diâmetro do pseudocaule, o número de folhas, a área foliar e as massas da matéria seca da parte aérea e da raiz. Os primeiros sintomas do BSV foram detectados 15 dias após a inoculação em todas as plantas inoculadas com o vírus. Houve diferenças estatísticas significativas nas variáveis analisadas, concluindo-se que o vírus afetou o desenvolvimento das plantas de todas as cultivares avaliadas.On this study, the BSV effects on five banana cultivars were evaluated under greenhouse conditions. Micropropagated plants of cultivars SH 3640, FHIA 18, Caipira, Thap Maeo and Pioneira were inoculated with BSV using mealybug Planacoccus citri Risso as a vector. Controls plants were inoculated with non-viruliferous mealybugs or not inoculated. Plant height, pseudostem diameter, number of leaves, foliar area and root and shoot dry mass were evaluated. Disease symptoms were first visible 15 days after plant inoculation with virus. Statistical differences were detected for the host growth variables evaluated. It was concluded that BSV affected significantly the growth of all studied cultivars.

  3. ALLOCATIVE EFFICIENCY AND RESOURCE USE IN BANANA ( Musa sapientum A ND PLANTAIN ( Musa paradisiaca PRODUCTION ENTERPRISES IN BAYELSA STATE , NIGERIA

    Directory of Open Access Journals (Sweden)

    Kainga Prince Ebiowei

    2013-11-01

    Full Text Available Present study was conducted to determine the allocative efficiency and resource use of banana and plantain production enterprises in Bayelsa State of Nigeria. Three - stage sampling technique was used for drawing the samples and getting data. Total sample size was 180 farm households. The data were analyzed by using mean and production function models. Allocative efficiency and resource use results indicates farmers incapabil ity in efficient use and allocation of banana and plantain suckers, family labor and hired labor. In relation to total revenue, the elasticity of the plantain suckers showed that, an increase in it by one unit will lead to an increase in total revenue. Results from the allocative efficiency index, objective of profit maximization and equimarginal principle, indicated that banana suckers were efficiently allocated, while plantain suckers were inefficiently allocated; family and hired labor were inefficiently allocated in both banana and plantain enterprises. While plantain suckers were under - utilized, family and hired labor were both over - utilized in both enterprises, suggesting that farmers were yet to achieve absolute degree of allocative efficiency in thes e resources. However, they could profitably reduce the quantity of family and hired labor and increase plantain suckers that they employ. Thus, allocative efficiency and resource use can be enhanced by the provision of credit/ loan, good rural roads, impro ved varieties of suckers and farming technologies, extension services and subsidized farm inputs and equipment among others by Government, Non - Governmental Organizations (NGOs and institutions alike through genuine political will

  4. Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioides

    NARCIS (Netherlands)

    Hove, van F.; Waalwijk, C.; Logrieco, A.; Munaut, F.; Moretti, A.

    2011-01-01

    Several strains of Fusarium isolated from banana were identified previously as F. verticillioides (Sacc.) Nirenberg but described as unable to produce fumonisin. Here we report biochemical and morphological evidence, as well as multilocus phylogenetic analyses based on elongation factor (EF-1a), cal

  5. Banana Cultivar Mapping and Constraints Identification With Farmers in Southwest Kenya

    International Nuclear Information System (INIS)

    Southwest Kenya is one of the major banana growing ares of Kenya and contributes about 40% of the country's production. Banana is an important crop in Kenya providing the small-scale resource poor farmers with food and the much-needed income. In southwest Kenya, Banana is a priority crop that is grown in a wide range of farms from backyard gardens to medium farms. Rapid Rural Appraisal (RRP) and Participatory Rural Appraisal (PRA) were conducted between January, 1996 and December 1997. The overall objective was to identify major constraints in specific areas, rank them with farmers and determine suitable interventions. The RRA and PRA revealed that farmers grow banana as a pure stand, intercropped with crops like maize, beans and groundnuts, in addition along the contour lines for soil conservation purpose. Diverse banana cultivars are grown in the region, of which some are localised while others are widespread. The major cultivars grown include 'Ekeganda', Kisukari', 'Ng'ombe' and 'Pisang Awak'. Pisang Awak was found prevalent in drier areas of Kendu Bay (LM3) and very cold areas of Bomet (LH1). Ekeganda is the most popular cooking type while Kisukari is a dessert type and is the second most popular banana cultivar in the region. Some of the constraints cut across the AEZs and include a complex of pests and diseases, poor orchard management, soil exhaustion because of land pressure, lack of superior cultivars and socioeconomic factors such as poor infrastructure. Panama disease, nematodes and banana weevil are prevalent at the medium and lower AEZs while moles are menace in the upper midlands and highland areas. To address some of the major constraints, on-farm banana cultivar evaluation trials were initiated in four AEZs namely LM3-4, LH1, UM1 and LM2, respectively. Monitoring and evaluation of these cultivars by both researchers, extension and farmers is on-going

  6. Register of new fruit and nut cultivars list 48. Banana, cacao, plantain

    Science.gov (United States)

    The Register of New Fruit and Nut Varieties 48 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, newly released banana, plantain, and cacao cultivars are described in terms of their origins, important fruit traits and yield. ...

  7. Register of New Fruit and Nut Cultivars List 45. Banana, cacao, Spanish lime, plantain

    Science.gov (United States)

    The Register of New Fruit and Nut Varieties 45 is a compilation of descriptions of new fruit and nut cultivars from around the world. In this edition, newly released cacao, banana, plantain, and genip cultivars are described in terms of their origins, important fruit traits and yield....

  8. Wild Musa Species Collection of Purwodadi Botanic Garden: Inventory and Its Morpho - taxonomic Review

    Directory of Open Access Journals (Sweden)

    Lia Hapsari

    2014-01-01

    Full Text Available Indonesia, being part of the center of origin of bananas (Musaceae, has a large number diversity of bananas both wild seeded species and edible seedless cultivated varieties. Inventory of wild Musa species in Purwodadi Botanic Garden has been conducted through compiling data records from PBG’s Registration section, field inspection and observation to living collections in the garden, herbarium specimens and literature studies. The results show that total 17 wild Musa accessions has been recorded planted in Purwodadi Botanic Garden since 1990 until 2012; comprises of 8 Musa acuminata sub species, 2 Musa balbisiana forms, 1 Musa ornata, 1 Musa troglodytarum, 1 Musa borneensis and 4 unidentified species Musa spp.; but only 8 living accessions remained in 2012. Morphotaxonomic review of those 8 wild Musa accessions remained will be discussed in this paper including their geographical distributions. According to its differentiated morphological characteristics observations, it is known that there are three accessions were resembled cultivars and one unidentified species have been determined its species level, so that their registration identity needs to be revised. It is important next to prioritize ex-situ conservation of wild Musa species not yet collected in Purwodadi Botanic Garden especially from Eastern Indonesia.

  9. Characterization of banana starches obtained from cultivars grown in Brazil.

    Science.gov (United States)

    de Barros Mesquita, Camila; Leonel, Magali; Franco, Célia Maria Landi; Leonel, Sarita; Garcia, Emerson Loli; Dos Santos, Thaís Paes Rodrigues

    2016-08-01

    The starch market is constantly evolving and studies that provide information about the physical and rheological properties of native starches to meet the diverse demands of the sector are increasingly necessary. In this study starches obtained from five cultivars of banana were analyzed for size and shape of granules, crystallinity, chemical composition, resistant starch, swelling power, solubility, thermal and paste properties. The granules of starch were large (36.58-47.24μm), oval, showed crystallinity pattern type B and the index of crystallinity ranged from 31.94 to 34.06%. The phosphorus content ranged from 0.003 to 0.011%, the amylose ranged from 25.13 to 29.01% and the resistant starch ranged from 65.70 to 80.28%. The starches showed high peak viscosity and breakdown, especially those obtained from 'Nanicão' and 'Grand Naine'. Peak temperature of gelatinization was around 71°C, the enthalpy change (ΔH) ranged from 9.45 to 14.73Jg(-1). The starch from 'Grand Naine' showed higher swelling power (15.19gg(-1)) and the starch from 'Prata-Anã' higher solubility (11.61%). The starches studied are highlighted by their physical and chemical characteristics and may be used in several applications.

  10. Characterization of banana starches obtained from cultivars grown in Brazil.

    Science.gov (United States)

    de Barros Mesquita, Camila; Leonel, Magali; Franco, Célia Maria Landi; Leonel, Sarita; Garcia, Emerson Loli; Dos Santos, Thaís Paes Rodrigues

    2016-08-01

    The starch market is constantly evolving and studies that provide information about the physical and rheological properties of native starches to meet the diverse demands of the sector are increasingly necessary. In this study starches obtained from five cultivars of banana were analyzed for size and shape of granules, crystallinity, chemical composition, resistant starch, swelling power, solubility, thermal and paste properties. The granules of starch were large (36.58-47.24μm), oval, showed crystallinity pattern type B and the index of crystallinity ranged from 31.94 to 34.06%. The phosphorus content ranged from 0.003 to 0.011%, the amylose ranged from 25.13 to 29.01% and the resistant starch ranged from 65.70 to 80.28%. The starches showed high peak viscosity and breakdown, especially those obtained from 'Nanicão' and 'Grand Naine'. Peak temperature of gelatinization was around 71°C, the enthalpy change (ΔH) ranged from 9.45 to 14.73Jg(-1). The starch from 'Grand Naine' showed higher swelling power (15.19gg(-1)) and the starch from 'Prata-Anã' higher solubility (11.61%). The starches studied are highlighted by their physical and chemical characteristics and may be used in several applications. PMID:27180297

  11. A clone of irradiated banana cultivar 'Williams' with high yield potential

    International Nuclear Information System (INIS)

    Efforts to improve banana in the Sudan started effectively with three IAEA mutation breeding projects. The most common banana cultivar is 'Dwarf Cavendish', which covers almost 95% of the area under banana production. This cultivar is considered as the most adapted banana cultivar to different climatic conditions, but it is prone to 'choke throat' and has low yield potential. Banana cv. 'Williams' was irradiated at the IAEA/FAO laboratories, Seibersdorf, Austria. Based on preliminary evaluation of the material, 5 mutants (i.e. W193-3, W188-3, W205-4, W206-1 and W224-4) were selected as single plants and propagated by tissue culture. Multi-location testing was carried out for these mutants with cvs. 'Dwarf Cavendish' and 'Williams as standard cultivars in a randomized complete block design with 4 replications and 25 plants per replication. Spacing was 2 x 2 m (2500 plant per ha) and one sucker was retained. The bunch weight and cumulative yield of clone 193-3 were significantly higher than all banana genotypes. The high yield of clone W193-3 in the plant crop was due to the significantly higher number of hands per bunch and larger fingers. The plant height at shooting and pseudostem girth were significantly higher in clone W193-3. The stability parameters for bunch weight of the different clones showed that clone W193-3 was stable with high yield in all environments. Clone W193-3 was released as a new banana cultivar for farmers under the names 'Albeely'. (author)

  12. First report of alternaria leaf spot of banana caused by Alternaria alternata in the United States

    Science.gov (United States)

    Research efforts were initiated in 2003 to identify and introduce banana (Musa spp.) cultivars suitable for production in Georgia. In spring and summer 2012, seven of the cultivars (Veinte Cohol, Novaria, Cacambou, Chinese Cavendish, Raja Puri, Blue Torres Island, and African Red) grown in the field...

  13. The Potential Of High-Resolution BAC-FISH In Banana Breeding

    NARCIS (Netherlands)

    Capdeville, De G.; Souza, M.T.; Szinay, D.; Eugenio Cardamone Diniz, L.; Wijnker, T.G.; Swennen, R.; Kema, G.H.J.; Jong, de J.H.S.G.M.

    2009-01-01

    Abstract The genetic complexity in the genus Musa has been subject of study in many breeding programs worldwide. Parthenocarpy, female sterility, polyploidy in different cultivars and limited amount of genetic and genomic information make the production of new banana cultivars difficult and time con

  14. Tobacco arabinogalactan protein NtEPc can promote banana (Musa AAA) somatic embryogenesis.

    Science.gov (United States)

    Shu, H; Xu, L; Li, Z; Li, J; Jin, Z; Chang, S

    2014-12-01

    Banana is an important tropical fruit worldwide. Parthenocarpy and female sterility made it impossible to improve banana varieties through common hybridization. Genetic transformation for banana improvement is imperative. But the low rate that banana embryogenic callus was induced made the transformation cannot be performed in many laboratories. Finding ways to promote banana somatic embryogenesis is critical for banana genetic transformation. After tobacco arabinogalactan protein gene NtEPc was transformed into Escherichia coli (DE3), the recombinant protein was purified and filter-sterilized. A series of the sterilized protein was added into tissue culture medium. It was found that the number of banana immature male flowers developing embryogenic calli increased significantly in the presence of NtEPc protein compared with the effect of the control medium. Among the treatments, explants cultured on medium containing 10 mg/l of NtEPc protein had the highest chance to develop embryogenic calli. The percentage of lines that developed embryogenic calli on this medium was about 12.5 %. These demonstrated that NtEPc protein can be used to promote banana embryogenesis. This is the first paper that reported that foreign arabinogalactan protein (AGP) could be used to improve banana somatic embryogenesis. PMID:25227688

  15. Expansion of banana (Musa acuminata) gene families involved in ethylene biosynthesis and signalling after lineage-specific whole-genome duplications.

    Science.gov (United States)

    Jourda, Cyril; Cardi, Céline; Mbéguié-A-Mbéguié, Didier; Bocs, Stéphanie; Garsmeur, Olivier; D'Hont, Angélique; Yahiaoui, Nabila

    2014-05-01

    Whole-genome duplications (WGDs) are widespread in plants, and three lineage-specific WGDs occurred in the banana (Musa acuminata) genome. Here, we analysed the impact of WGDs on the evolution of banana gene families involved in ethylene biosynthesis and signalling, a key pathway for banana fruit ripening. Banana ethylene pathway genes were identified using comparative genomics approaches and their duplication modes and expression profiles were analysed. Seven out of 10 banana ethylene gene families evolved through WGD and four of them (1-aminocyclopropane-1-carboxylate synthase (ACS), ethylene-insensitive 3-like (EIL), ethylene-insensitive 3-binding F-box (EBF) and ethylene response factor (ERF)) were preferentially retained. Banana orthologues of AtEIN3 and AtEIL1, two major genes for ethylene signalling in Arabidopsis, were particularly expanded. This expansion was paralleled by that of EBF genes which are responsible for control of EIL protein levels. Gene expression profiles in banana fruits suggested functional redundancy for several MaEBF and MaEIL genes derived from WGD and subfunctionalization for some of them. We propose that EIL and EBF genes were co-retained after WGD in banana to maintain balanced control of EIL protein levels and thus avoid detrimental effects of constitutive ethylene signalling. In the course of evolution, subfunctionalization was favoured to promote finer control of ethylene signalling.

  16. Image analysis to evaluate the browning degree of banana (Musa spp.) peel.

    Science.gov (United States)

    Cho, Jeong-Seok; Lee, Hyeon-Jeong; Park, Jung-Hoon; Sung, Jun-Hyung; Choi, Ji-Young; Moon, Kwang-Deog

    2016-03-01

    Image analysis was applied to examine banana peel browning. The banana samples were divided into 3 treatment groups: no treatment and normal packaging (Cont); CO2 gas exchange packaging (CO); normal packaging with an ethylene generator (ET). We confirmed that the browning of banana peels developed more quickly in the CO group than the other groups based on sensory test and enzyme assay. The G (green) and CIE L(∗), a(∗), and b(∗) values obtained from the image analysis sharply increased or decreased in the CO group. And these colour values showed high correlation coefficients (>0.9) with the sensory test results. CIE L(∗)a(∗)b(∗) values using a colorimeter also showed high correlation coefficients but comparatively lower than those of image analysis. Based on this analysis, browning of the banana occurred more quickly for CO2 gas exchange packaging, and image analysis can be used to evaluate the browning of banana peels.

  17. Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA group) Gros Michel].

    Science.gov (United States)

    Chaisakdanugull, Chitsuda; Theerakulkait, Chockchai; Wrolstad, Ronald E

    2007-05-16

    The effectiveness of pineapple juice in enzymatic browning inhibition was evaluated on the cut surface of banana slices. After storage of banana slices at 15 degrees C for 3 days, pineapple juice showed browning inhibition to a similar extent as 8 mM ascorbic acid but less than 4 mM sodium metabisulfite. Fractionation of pineapple juice by a solid-phase C18 cartridge revealed that the directly eluted fraction (DE fraction) inhibited banana polyphenol oxidase (PPO) about 100% when compared to the control. The DE fraction also showed more inhibitory effect than 8 mM ascorbic acid in enzymatic browning inhibition of banana puree during storage at 5 degrees C for 24 h. Further identification of the DE fraction by fractionation with ion exchange chromatography and confirmation using model systems indicated that malic acid and citric acid play an important role in the enzymatic browning inhibition of banana PPO.

  18. Prediction of textural attributes using color values of banana (Musa sapientum) during ripening.

    Science.gov (United States)

    Jaiswal, Pranita; Jha, Shyam Narayan; Kaur, Poonam Preet; Bhardwaj, Rishi; Singh, Ashish Kumar; Wadhawan, Vishakha

    2014-06-01

    Banana is an important sub-tropical fruit in international trade. It undergoes significant textural and color transformations during ripening process, which in turn influence the eating quality of the fruit. In present study, color ('L', 'a' and 'b' value) and textural attributes of bananas (peel, fruit and pulp firmness; pulp toughness; stickiness) were studied simultaneously using Hunter Color Lab and Texture Analyser, respectively, during ripening period of 10 days at ambient atmosphere. There was significant effect of ripening period on all the considered textural characteristics and color properties of bananas except color value 'b'. In general, textural descriptors (peel, fruit and pulp firmness; and pulp toughness) decreased during ripening except stickiness, while color values viz 'a' and 'b' increased with ripening barring 'L' value. Among various textural attributes, peel toughness and pulp firmness showed highest correlation (r) with 'a' value of banana peel. In order to predict textural properties using color values of banana, five types of equations (linear/polynomial/exponential/logarithmic/power) were fitted. Among them, polynomial equation was found to be the best fit (highest coefficient of determination, R(2)) for prediction of texture using color properties for bananas. The pulp firmness, peel toughness and pulp toughness showed R(2) above 0.84 with indicating its potentiality of the fitted equations for prediction of textural profile of bananas non-destructively using 'a' value. PMID:24876653

  19. The Potential Of High-Resolution BAC-FISH In Banana Breeding

    OpenAIRE

    Capdeville, De, G.; de Souza, M T; Szinay, D.; Eugenio Cardamone Diniz, L.; Wijnker, T.G.; Swennen, R.; Kema, G.H.J.; Jong, de, T.

    2009-01-01

    Abstract The genetic complexity in the genus Musa has been subject of study in many breeding programs worldwide. Parthenocarpy, female sterility, polyploidy in different cultivars and limited amount of genetic and genomic information make the production of new banana cultivars difficult and time consuming. In addition, it is known that part of the cultivars and related wild species in the genus contain numerous chromosomal rearrangements. In order to produce new cultivars more effectively bre...

  20. Feeding of banana (Musa spp.) plantation wastes for fast pyrolysis process

    Science.gov (United States)

    Abdullah, Nurhayati; Sulaiman, Fauziah; Taib, Rahmad Mohd

    2013-05-01

    Using the pyrolysis process, agricultural residue such as banana waste can be converted into bio-char, bio-oil, and gases. The fast pyrolysis process of banana wastes on the available 150g/h rig requires particle size reduction. The particle size of less than 150μm constitutes 50% and particles in the 150-250μm ranges make up 28% of the distribution of particle size of banana leaves. The particle size of less than 150μm makes up 52% and particles in the 150-250μm ranges constitute 28% of the distribution of particle size for banana pseudo-stem. A new gravity chute feeder is also designed for this fast pyrolysis system. A series of feeding tests were conducted using this new feeder. The advantages and limitations will be presented. A comparison with the previously designed feeder will be discussed.

  1. Species of beetles (Coleoptera; Scarabaeidae associated to banana (Musa spp. in Ceballos, Ciego de Avila, Cuba

    Directory of Open Access Journals (Sweden)

    Maria Luisa Sisne Luis

    2016-03-01

    Full Text Available A white light trap was placed in bananas plantations, according to Sisne, 2009 and MINAG, 1985, in the Citric enterprise of Ciego de Ávila during the period between May and July of 2010 with the objective of determining the composition of genus and species of the order Coleoptera family Scarabaeidae associated to the agroecosystem. The species Cyclocephala cubana Chapin, Phyllophaga puberula Duval, and Phyllophaga patruelis Chev. are associated to bananas crops in these areas.

  2. High efficiency transformation of banana [Musa acuminata L. cv. Matti (AA)] for enhanced tolerance to salt and drought stress through overexpression of a peanut salinity-induced pathogenesis-related class 10 protein.

    Science.gov (United States)

    Rustagi, Anjana; Jain, Shalu; Kumar, Deepak; Shekhar, Shashi; Jain, Mukesh; Bhat, Vishnu; Sarin, Neera Bhalla

    2015-01-01

    Bananas and plantains (Musa spp. L.) are important subsistence crops and premium export commodity in several countries, and susceptible to a wide range of environmental and biotic stress conditions. Here, we report efficient, rapid, and reproducible Agrobacterium-mediated transformation and regeneration of an Indian niche cultivar of banana [M. acuminata cv. Matti (AA)]. Apical meristem-derived highly proliferative multiple shoot clump (MSC) explants were transformed with the Agrobacterium strain EHA105 harboring a binary vector pCAMBIA-1301 carrying hptII and uidA. Sequential agro-infiltration (10 min, 400 mmHg), infection (additional 35 min, Agrobacterium density A 600 = 0.8) and co-cultivation (18 h) regimen in 100 µM acetosyringone containing liquid medium were critical factors yielding high transformation efficiency (~81 %) corroborated by transient GUS expression assay. Stable transgenic events were recovered following two cycles of meristem initiation and selection on hygromycin containing medium. Histochemical GUS assay in several tissues of transgenic plants and molecular analyses confirmed stable integration and expression of transgene. The protocol described here allowed recovery of well-established putative transgenic plantlets in as little as 5 months. The transgenic banana plants could be readily acclimatized under greenhouse conditions, and were phenotypically similar to the wild-type untransformed control plants (WT). Transgenic plants overexpressing Salinity-Induced Pathogenesis-Related class 10 protein gene from Arachis hypogaea (AhSIPR10) in banana cv. Matti (AA) showed better photosynthetic efficiency and less membrane damage (P < 0.05) in the presence of NaCl and mannitol in comparison to WT plants suggesting the role of AhSIPR10 in better tolerance of salt stress and drought conditions.

  3. Antihypercholesterolemic and antioxidant effect of sterol rich methanol extract of stem of Musa sapientum (banana) in cholesterol fed wistar rats.

    Science.gov (United States)

    Dikshit, Piyush; Tyagi, Mool Kumar; Shukla, Kirtikar; Gambhir, Jasvindar K; Shukla, Rimi

    2016-03-01

    Musa sapientum Linn. (English 'Banana' family Musaceae), is a plant with nutritive, as well as medicinal value. Antihypercholesterolemic and antioxidant effect of methanolic extract of stem of this plant was investigated in hypercholesterolemic rats. Rats were made hypercholesterolemic by feeding cholesterol (100 mg/kg/day) suspended in soya oil. Treatment groups received extract at a dose of 10, 20 and 40 mg/kg/day in addition to cholesterol orally once daily. Fasting blood samples were collected before and after 6 weeks treatment. Animals were sacrificed and liver stored at -80 °C. Total cholesterol, HDL-cholesterol and triacylglycerol were estimated in blood. Malondialdehyde, reduced glutathione, superoxide dismutase and catalase were measured in blood and liver. Total lipids, HMG CoA redutase and lipoprotein lipase were investigated in liver. Most effective dose was found to be 20 mg/kg/day. Rise in total cholesterol, LDL + VLDL-cholesterol and triacylglycerol in animals receiving only cholesterol was 179 %, 417 % and 74 % respectively, while in animals receiving 20 mg/kg dose rise in these parameters was restricted to 40 %, 106 % and 24 %. HDL-cholesterol decreased by 12 % in extract treated group, while it decreased to 36 % in untreated hypercholesterolemic rats. Malonaldialdehyde, marker of lipid peroxidation decreased while reduced glutathione and enzymes superoxide dismutase and catalase increased significantly in blood and liver (p metabolism viz. HMG CoA redutase and lipoprotein lipase were restored to near normal. Gas chromatography mass spectroscopy indicated high content of sterols in extract. Study demonstrated that methanol extract of stem of Musa sapientum has significant antihypercholesterolemic and antioxidant effects. PMID:27570294

  4. Hypolipidemic Effects of Aqueous Extract of Three Cultivars of Musa sapientum Fruit Peel on Poloxamer-407 Induced Hyperlipidemic Wistar Rats.

    Directory of Open Access Journals (Sweden)

    C EDENTA

    2014-12-01

    Full Text Available Objective: The effect of aqueous extracts of the ripped fruit peel of three cultivars of Musa sapientum (Saro, Ominni and Oranta on the lipid profile of normolipidemic and hyperlipidemic rats were examined. Methods: Aqueous peel extracts of the 3-cultivars of Musa sapientum (100mg/Kg bw were administered to normolipidemic and poloxamer-407 induced hyperlidemic rats (140-180g. Atorvastatin was used as standard drug (70 mg/Kg bw. Blood samples were collected for determination of plasma total cholesterol (Tc, triacylglycerides (TAG, low-density lipoprotein cholesterol (LDL-c and high-density lipoprotein cholesterol (HDL-c after 21-days in normolipidemic rats and 3-days in hyperlipidemic rats. Results: Normolipidemic rats treated with extract of Saro showed a significant (p0.05 difference when compared to the Atorvastatin and normal control groups. Conclusion: The findings in this study reveals Oranta cultivar of M. sapientum as a better potential drug candidate among the cultivars studied, hence could be useful for the treatment of hyperlipidemia and other cardiovascular related diseases.

  5. Effects of gamma radiation on banana 'nanica' (Musa sp., group AAA) irradiated in pre climacteric phase

    International Nuclear Information System (INIS)

    The present work verified the effect of gamma radiation on physical and chemical parameters of banana 'nanica', analyzing possible alterations on the period of conservation and the possibility of commercial irradiation aiming the exportation. The results had demonstrated that the radiations had not produced effect on pH and total acidity. However, the bananas of the 'control group' and those that had received 0,75 kGy, had presented greater maturation degree and, radiated with 0,30 kGy, had presented greater firmness. In accordance with the results of the organoleptic analysis, can be perceived that the bananas most mature, especially of the 'control group', had had greater acceptance. The bananas of treatments 0,30 and 0,60 kGy had had minors notes for presenting minor maturation stadium. Knowing that the irradiation in adequate dose and fruits of good quality brings benefits to the storage and the process of exportation, we conclude that the dose most appropriate for the control of the maturation of the 'nanica' banana is 0,30 kGy. (author)

  6. COMPONENTES QUÍMICOS DA FARINHA DE BANANA (Musa sp.) OBTIDA POR MEIO DE SECAGEM NATURAL

    OpenAIRE

    João Miguel de Moraes Neto; Luiza Eugênia da M. Rocha Cirne; Juarez Paz Pedroza; Mozaniel Gomes da Silva

    1998-01-01

    RESUMO Objetivando-se obter farinha de baixo custo e seu possível aproveitamento como alimento adicional para as crianças das creches e escolas da zona rural, banana verde e madura foram submetidas a secagem natural, durante 18 horas. As bananas maduras sofreram secagem adicional em estufa a 60ºC, durante 24 horas; posteriormente, avaliou-se a composição química da farinha por meio das análises de cinzas, carboidratos totais, açúcares redutores e proteínas. A análise estatística revelou que, ...

  7. Extraction of Cellulose from Kepok Banana Peel (Musa parasidiaca L. for Adsorption Procion Dye

    Directory of Open Access Journals (Sweden)

    Poedji Loekitowati Hariani

    2016-05-01

    cellulose. The morphology of cellulose more homogenous than kepok banana peel powder. It was observed that the optimum adsorption of Procion dye by cellulose was on the initial concentration of 30 mg/L, pH solution of 5 and contact time within 30 minutes. The obtained result that cellulose has removal percentage to adsorp Procion dye more higher than kepok banana peel powder. The adsorption equilibrium showed the Langmuir isotherm was described well for adsorption process (R2 = 0.991 than Freundlich isotherm (R2 = 0.922.

  8. Differential response of banana cultivars to F. oxysporum f. sp. cubense infection for Chitinase activity

    International Nuclear Information System (INIS)

    Six banana clones with varying levels of resistance were inoculated with conidial suspension of races 1 and 4 of Fusarium oxysporum f. sp. cubense. Chitanase activity in the corm and root tissues was monitored before and after infection to relate with the field resistance or susceptibility of banana cultivars. Resistant clones showed high constitutive chitinase activity in roots and a rapid response to infection. The results suggest that chitinase could be considered as part of a complex mechanism leading to disease resistance. (author). 5 refs, 8 figs

  9. Selection parameters for resistance to Fusarium oxysporum f. sp. cubense race 1 and race 4 on diploid banana (Musa acuminata)

    International Nuclear Information System (INIS)

    Shoot tip cultures from banana clones susceptible and resistant to Fusarium oxysporum f. sp. cubense (FOC) race 1 and race 4 were grown in vitro in the presence of different concentrations of fusaric acid and fungal crude filtrates or inoculated with a conidial suspension of FOC to assess correlation between in vivo and in vitro behaviour. Explants were susceptible to both filtrate and fusaric acid irrespective of their known field resistance/susceptibility response. No clear linkage between in vivo and in vitro behaviour was observed, and our results suggest that the use of crude filtrate or non-host- specific toxin (fusaric acid) in a screening programme for selecting a novel resistant genotype of Musa to FOC is not feasible. When peroxidase activity was used as a parameter to discriminate between susceptibility and tolerance, the results were in good agreement with the field response of host plant to pathogens. Early enzymatic activity increased in the incompatible host-pathogen interaction but not in the compatible interaction. (author)

  10. Antioxidant effcacy of unripe banana (Musa acuminata Colla peel extracts in sunflower oil during accelerated storage

    Directory of Open Access Journals (Sweden)

    Stella Sye Chee Ling

    2015-12-01

    Full Text Available Background. Sunflower oil is prone to oxidation during storage time, leading to production of toxic com- pounds that might affect human health. Synthetic antioxidants are used to prevent lipid oxidation. Spreading interest in the replacement of synthetic food antioxidants by natural ones has fostered research on fruit and vegetables for new antioxidants. Material and methods. In this study, the efficacy of unripe banana peel extracts (100, 200 and 300 ppm  in stabilizing sunflower oil was tested under accelerated storage (65°C for a period of 24 days. BHA and α-tocopherol served as comparative standards besides the control. Established parameters such as peroxide value (PV, iodine value (IV, p-anisidine value (p-AnV, total oxidation value (TOTOX, thiobarbituric acid reactive substances (TBARS and free fatty acid (FFA content were used to assess the extent of oil deterioration. Results. After 24 days storage at 65°C, sunflower oil containing 200 and 300 ppm extract of unripe banana peel showed significantly lower PV and TOTOX compared to BHA and α-tocopherol. TBARS, p-AnV and FFA values of sunflower oil containing 200 and 300 ppm of unripe banana peel extract exhibited comparable inhibitory effects with BHA. Unripe banana peel extract at 200 and 300 ppm demonstrated inhibitory effect against both primary and secondary oxidation up to 24 days under accelerated storage conditions. Conclusions. Unripe banana peel extract may be used as a potential source of natural antioxidants in the ap- plication of food industry to suppress lipid oxidation.

  11. Insights into the Musa genome: Syntenic relationships to rice and between Musa species

    Directory of Open Access Journals (Sweden)

    Althoff Ryan

    2008-01-01

    Full Text Available Abstract Background Musa species (Zingiberaceae, Zingiberales including bananas and plantains are collectively the fourth most important crop in developing countries. Knowledge concerning Musa genome structure and the origin of distinct cultivars has greatly increased over the last few years. Until now, however, no large-scale analyses of Musa genomic sequence have been conducted. This study compares genomic sequence in two Musa species with orthologous regions in the rice genome. Results We produced 1.4 Mb of Musa sequence from 13 BAC clones, annotated and analyzed them along with 4 previously sequenced BACs. The 443 predicted genes revealed that Zingiberales genes share GC content and distribution characteristics with eudicot and Poaceae genomes. Comparison with rice revealed microsynteny regions that have persisted since the divergence of the Commelinid orders Poales and Zingiberales at least 117 Mya. The previously hypothesized large-scale duplication event in the common ancestor of major cereal lineages within the Poaceae was verified. The divergence time distributions for Musa-Zingiber (Zingiberaceae, Zingiberales orthologs and paralogs provide strong evidence for a large-scale duplication event in the Musa lineage after its divergence from the Zingiberaceae approximately 61 Mya. Comparisons of genomic regions from M. acuminata and M. balbisiana revealed highly conserved genome structure, and indicated that these genomes diverged circa 4.6 Mya. Conclusion These results point to the utility of comparative analyses between distantly-related monocot species such as rice and Musa for improving our understanding of monocot genome evolution. Sequencing the genome of M. acuminata would provide a strong foundation for comparative genomics in the monocots. In addition a genome sequence would aid genomic and genetic analyses of cultivated Musa polyploid genotypes in research aimed at localizing and cloning genes controlling important agronomic

  12. Modelling change in color and firmness of baby banana (musa acuminata aa) in modified atmosphere packaging

    OpenAIRE

    Castellanos Espinosa, Diego; Algecira Enciso, Néstor

    2012-01-01

    To determine the change in the ripening stage and quality through associated variables such as firmness and peel color is a useful tool for predicting the behavior and involvement of the product stored at different changing conditions. The change in O2 and CO2 concentration, pulp firmness and peel color were measured in a test of modified atmosphere packaging for baby banana to develop a mathematical model to represent the change in firmness and color as a function of temperature, mixture of ...

  13. Pyrolytic oil of banana (Musa spp.) pseudo-stem via fast process

    Science.gov (United States)

    Abdullah, Nurhayati; Sulaiman, Fauziah; Taib, Rahmad Mohd; Miskam, Muhamad Azman

    2015-04-01

    This study was an attempt to produce bio-oil from banana pseudo-stem, a waste of banana cultivation, using fast pyrolysis technology. The compositions were determined and the thermal degradation behaviour of the raw material was analyzed using Perkin-Elmer Simultaneous Thermal Analyzer.(STA) 6000. A 300 g/h fluidized bed bench scale fast pyrolysis unit, assembled with double screw feeders and cyclones, operating at atmospheric pressure, was used to obtain the pyrolysis liquid. The study involves the impact of the following key variables; the reactor temperature in the range of 450-650°C, and the residence time in the range of 1.00-3.00s. The particle size was set at 224-400µm. The properties of the liquid product were analyzed for calorific heating value, pH value, conductivity, water and char content. The basic functional groups of the compositions were also determined using FTIR. The properties of the liquid product were compared with other wood derived bio-oil. The pyrolysis liquids derived from banana pseudo-stem were found to be in an aqueous phase.

  14. Pyrolytic oil of banana (Musa spp.) pseudo-stem via fast process

    Energy Technology Data Exchange (ETDEWEB)

    Abdullah, Nurhayati; Sulaiman, Fauziah; Taib, Rahmad Mohd [School of Physics, Universiti Sains Malaysia, 11800 USM Pulau Pinang (Malaysia); Miskam, Muhamad Azman [Science and Engineering Research Centre, Universiti Sains Malaysia, 14300 Nibong Tebal, Pulau Pinang (Malaysia)

    2015-04-24

    This study was an attempt to produce bio-oil from banana pseudo-stem, a waste of banana cultivation, using fast pyrolysis technology. The compositions were determined and the thermal degradation behaviour of the raw material was analyzed using Perkin-Elmer Simultaneous Thermal Analyzer (STA) 6000. A 300 g/h fluidized bed bench scale fast pyrolysis unit, assembled with double screw feeders and cyclones, operating at atmospheric pressure, was used to obtain the pyrolysis liquid. The study involves the impact of the following key variables; the reactor temperature in the range of 450–650 °C, and the residence time in the range of 1.00–3.00 s. The particle size was set at 224-400 µm. The properties of the liquid product were analyzed for calorific heating value, pH value, conductivity, water and char content. The basic functional groups of the compositions were also determined using FTIR. The properties of the liquid product were compared with other wood derived bio-oil. The pyrolysis liquids derived from banana pseudo-stem were found to be in an aqueous phase.

  15. Banana (Musa sp. var. elakki bale) flower and pseudostem: dietary fiber and associated antioxidant capacity.

    Science.gov (United States)

    Bhaskar, Jamuna J; S, Mahadevamma; Chilkunda, Nandini D; Salimath, Paramahans V

    2012-01-11

    Banana flower (BF) and pseudostem (PS) are byproducts of banana cultivation and are known to have health beneficial effects. The main objective of this study was to evaluate the dietary fiber composition and antioxidant effect of BF and PS. In the present study, BF and PS were found to be rich in dietary fiber (65.6 ± 1.32 and 28.8 ± 0.98%, respectively). Dietary fiber fractions were extracted and characterized in terms of sugar profile, and antioxidant activities were determined. BF and PS fractions were rich in sugars and showed wide diversity with respect to the nature of the sugars. Hemicellulose A fraction of BF showed high amounts of total polyphenols and total antioxidants, which were 121.8 ± 1.9 and 39.03 ± 0.118 μg/mg extract, respectively. HPLC analysis showed the presence of phenolic acids in hemicellulose A and B fractions of BF. These results indicate that BF and PS are rich sources of dietary fiber associated with polyphenols, which could promote health beneficial effects. PMID:22122826

  16. Endophytic bacterial diversity in banana 'Prata Anã' (Musa spp. roots

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    Suzane A. Souza

    2013-01-01

    Full Text Available The genetic diversity of endophytic bacteria in banana 'Prata Anã' roots was characterized. Two hundred and one endophytic bacteria were isolated, 151 of which were classified as Gram-positive and 50 as Gram-negative. No hypersensitivity response was observed in any of the isolates. The rep-PCR technique generated different molecular profiles for each primer set (REP, ERIC and BOX. Fifty readable loci were obtained and all of the fragments were polymorphic. Amplified ribosomal DNA restriction analysis (ARDRA of the isolates based on cleavage with four restriction enzymes yielded 45 polymorphic bands and no monomorphic bands. PCR amplified the nifH gene in 24 isolates. 16S rDNA sequencing of the 201 bacterial isolates yielded 102 high-quality sequences. Sequence analyses revealed that the isolates were distributed among ten bacterial genera (Agrobacterium, Aneurinibacillus, Bacillus, Enterobacter, Klebsiella, Lysinibacillus, Micrococcus, Paenibacillus, Rhizobium and Sporolactobacillus and included 15 species. The greatest number of isolates belonged to the genus Bacillus. The bacteria identified in this study may be involved in promoting growth, phosphate solubilization, biological control and nitrogen fixation in bananas.

  17. Transgenic expression of the rice Xa21 pattern-recognition receptor in banana (Musa sp.) confers resistance to Xanthomonas campestris pv. musacearum.

    Science.gov (United States)

    Tripathi, Jaindra N; Lorenzen, Jim; Bahar, Ofir; Ronald, Pamela; Tripathi, Leena

    2014-08-01

    Banana Xanthomonas wilt (BXW), caused by the bacterium Xanthomonas campestris pv. musacearum (Xcm), is the most devastating disease of banana in east and central Africa. The spread of BXW threatens the livelihood of millions of African farmers who depend on banana for food security and income. There are no commercial chemicals, biocontrol agents or resistant cultivars available to control BXW. Here, we take advantage of the robust resistance conferred by the rice pattern-recognition receptor (PRR), XA21, to the rice pathogen Xanthomonas oryzae pv. oryzae (Xoo). We identified a set of genes required for activation of Xa21-mediated immunity (rax) that were conserved in both Xoo and Xcm. Based on the conservation, we hypothesized that intergeneric transfer of Xa21 would confer resistance to Xcm. We evaluated 25 transgenic lines of the banana cultivar 'Gonja manjaya' (AAB) using a rapid bioassay and 12 transgenic lines in the glasshouse for resistance against Xcm. About 50% of the transgenic lines showed complete resistance to Xcm in both assays. In contrast, all of the nontransgenic control plants showed severe symptoms that progressed to complete wilting. These results indicate that the constitutive expression of the rice Xa21 gene in banana results in enhanced resistance against Xcm. Furthermore, this work demonstrates the feasibility of PRR gene transfer between monocotyledonous species and provides a valuable new tool for controlling the BXW pandemic of banana, a staple food for 100 million people in east Africa.

  18. Phenylpropanoid enzymes, phenolic polymers and metabolites as chemical defenses to infection of Pratylenchus coffeae in roots of resistant and susceptible bananas (Musa spp.).

    Science.gov (United States)

    Vaganan, M Mayil; Ravi, I; Nandakumar, A; Sarumathi, S; Sundararaju, P; Mustaffa, M M

    2014-03-01

    Activity differences of the first (phenylalanine ammonia lyase, PAL) and the last (cinnamyl alcohol dehydrogenase, CAD) enzymes of phenylpropanoid pathway in the roots of resistant (Yangambi Km5 and Anaikomban) and susceptible (Nendran and Robusta) banana cultivars caused by root lesion nematode, Pratylenchus coffeae, were investigated. Also, the accumulation of phenolics and deposition of lignin polymers in cell walls in relation to resistance of the banana cultivars to the nematode were analyzed. Compared to the susceptible cultivars, the resistant cultivars had constitutively significantly higher PAL activity and total soluble and cell wall-bound phenolics than in susceptible cultivars. The resistant cultivars responded strongly to the infection of the nematode by induction of several-time higher PAL and CAD enzymes activities, soluble and wall-bound phenolics and enrichment of lignin polymers in cell wall and these biochemical parameters reached maximum at 7th day postinoculation. In addition, profiles of phenolic acid metabolites in roots of Yangambi Km5 and Nendran were analyzed by HPLC to ascertain the underlying biochemical mechanism of bananas resistance to the nematode. Identification and quantification of soluble and cell wall-bound phenolic acids showed six metabolites and only quantitative, no qualitative, differences occurred between the resistant and susceptible cvs. and between constitutive and induced contents. A very prominent increase of p-coumaric, ferulic and sinapic acids, which are precursors of monolignols of lignin, in resistant cv. was found. These constitutive and induced biochemical alterations are definitely the chemical defenses of resistant cvs. to the nematode infection.

  19. Descripción morfoagronómica de materiales de plátano (Musa AAB, ABB) y banano (Musa AAA) cultivados en San Andrés Isla Morpho-agronomic Description of Plantain (Musa AAB, ABB) and Banana (Musa AAA) Materials Grown in San Andres Island

    OpenAIRE

    Oscar Javier Parra Pachón; Daniel Gerardo Cayón Salinas; Jaime Polanía Vorenber

    2009-01-01

    Durante el primer semestre de 2005 se estudiaron los cultivares de plátano y banano en fincas y parcelas de 15 agricultores típicos participantes en programas conjuntos de la Secretaría de Agricultura y Pesca de San Andrés Isla y de la Universidad Nacional de Colombia sede Caribe. A partir de descriptores de INIBAP, IPGRI y CIRAD y revisiones bibliográficas.se describen morfológicamente los materiales de Musa cultivados en la Isla, así como las prácticas de los productores isleños, Se identif...

  20. Diferenciação molecular de cultivares elites de bananeira Molecular differentiation of elite banana cultivars

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    Onildo Nunes de Jesus

    2006-12-01

    Full Text Available Este trabalho teve como objetivo caracterizar molecularmente genótipos elite, e recomendados, de bananeira, por meio de marcadores RAPD e microssatélites. Foram utilizados 47 primers de RAPD e 34 primers de microssatélites. Foi também conduzido um ensaio de contaminação, utilizando-se o primer AGMI 24-25, cuja variedade Tropical foi considerada a amostra-padrão, e as cultivares Caipira e Prata Graúda como contaminantes. Os marcadores permitiram separar as cultivares de acordo com a origem e a constituição genômica e definiram padrões moleculares para algumas cultivares avaliadas. As cultivares Garantida, Preciosa e Pacovan Ken apresentaram alta similaridade genética com ambos marcadores. O primer AGMI 24-25 demonstrou alta capacidade discriminatória de genótipos em ensaios de contaminação.The objective of this work was to characaterize elite banana genotypes, and those recommended, using RAPD and microsatellites. Forty-seven RAPD primers and 34 microsatellites primers were used. A contamination essay using the AGMI 24-25 primer was also carried out. Tropical variety was considered the standard sample and the Caipira and Prata Graúda, contaminants. Markers were able to separate the cultivars according to their origin and genomic constitution as well as defined molecular profiles for some of the cultivars evaluated. Garantida, Preciosa and Pacovan Ken cultivars presented genetic similarity with both markers. The AGMI 24-25 primer demonstrated high capacity to discriminate the genotypes in the contamination essay.

  1. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana.

    Science.gov (United States)

    Facundo, Heliofabia Virginia De Vasconcelos; Gurak, Poliana Deyse; Mercadante, Adriana Zerlotti; Lajolo, Franco Maria; Cordenunsi, Beatriz Rosana

    2015-03-01

    Different storage conditions can induce changes in the colour and carotenoid profiles and levels in some fruits. The goal of this work was to evaluate the influence of low temperature storage on the colour and carotenoid synthesis in two banana cultivars: Prata and Nanicão. For this purpose, the carotenoids from the banana pulp were determined by HPLC-DAD-MS/MS, and the colour of the banana skin was determined by a colorimeter method. Ten carotenoids were identified, of which the major carotenoids were all-trans-lutein, all-trans-α-carotene and all-trans-β-carotene in both cultivars. The effect of the low temperatures was subjected to linear regression analysis. In cv. Prata, all-trans-α-carotene and all-trans-β-carotene were significantly affected by low temperature (p0.05). The accumulation of carotenoids in this group may be because the metabolic pathways using these carotenoids were affected by storage at low temperatures. The colour of the fruits was not negatively affected by the low temperatures (p>0.05).

  2. Nematode resistance in bananas : screening results on some new Mycosphaerella resistant banana hybrids

    OpenAIRE

    Quénéhervé, Patrick; Salmon, F.; Topart, Patrick; Horry, J. P.

    2009-01-01

    Banana hybrids with resistance to Yellow Sigatoka and Black Leaf Streak disease were evaluated for resistance to the burrowing nematode Radopholus similis and to the lesion nematode Pratylenchus coVeae in a growth chamber at 24-28. Plants produced by tissue culture were acclimatised for 6 weeks prior to inoculation. Forty-five days after inoculation with nematodes, the root systems were processed and nematode numbers assessed. Two cultivars of Grande Naine (Musa AAA, Cavendish subgroup, ITC12...

  3. Chemical Composition, Nutritive and Energetic Value of Plantain (Musa ssp.) Hybrids CRBP 14, CRBP 39, FHIA 17, FHIA 21and Orishele Variety

    OpenAIRE

    Coulibaly, S.; Nemlin, GJ.; Kamenan, A.

    2007-01-01

    Chemical characteristics as well as contents in main components such as dry matter, sugars, lipids proteins and some minerals were determined in four banana hybrids CRBP 14, CRBP 39, FHIA 17, FHIA 21 and Orishele variety (used as control). Titrable acidity, pH, and calorific energy of these various cultivars of banana (Musa ssp.) were also determined. The results indicated that Orishele variety had the highest content of dry matter, total carbohydrate and potassium. On the other hand, CRBP 39...

  4. Somaclonal variation in tissue culture of banana cv. 'Kluai Num Wa'[Musa (ABB group

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    Te-chato, S.

    2007-05-01

    Full Text Available Two types of cytokinins, 6-Benzyladenine (BA and/or coconut water (CW and pH of medium were studied for their effects on shoot formation, growth and somaclonal variation of banana tissue culture. Thecultures were carried out on Murashige and Skoog (MS medium for 30 days. The average shoot length (5.82 cm was obtained in liquid medium supplemented with 15% CW. While a high number of shoots at 3.8shoots/explant were obtained in liquid medium supplemented with 5 mg/l BA. For fresh weight, liquid medium supplemented with 5 mg/l BA in combination with 15% CW gave the best results (2.26 g/shoot. Anoptimum pH for promotion shoot length (5.67 cm was 5.6 whereas the lower value (pH 4 promoted a high number of shoot formation (3.89 shoots/explant. The highest fresh weight of 1.33 g/shoot was obtained onmedium adjusted pH to 8. After maintaining the shoots by successive subculturing (3-4 week-intervals on MS medium with 5 mg/l BA several morphological abnormalities were obtained. Among those, chloroticleaves (1.5% were firstly observed in the first subculture and increased to 3% in the second subculture. Moreover, a narrow leaf at 25.76% was also observed in this period. Further subculture, more somaclonalvariation, such as a thin long shoots, nodular shoots and bamboo-like leaf, appeared. Isozyme marker revealed a difference in zymogram patterns among those somaclonal variants.

  5. Expression of ACO1, ERS1 and ERF1 genes in harvested bananas in relation to heat-induced defense against Colletotrichum musae.

    Science.gov (United States)

    Zhu, Xiangfei; Wang, Aiping; Zhu, Shijiang; Zhang, Lubin

    2011-09-15

    The aim of this study was to investigate the connection between heat-induced ethylene signal changes and enhanced disease resistance. Heat enhanced ripening and elevated MaACO1 expression in naturally ripened bananas (NRB), while it delayed ripening and reduced MaACO1expression in the ethephon-treated bananas (ETB). However, in both cases, heat reduced lesion sizes infected by Colletotrichum musae. This indicates that heat-induced disease resistance in bananas was independent of ripening rate. The expression of MaERS1 gene was inhibited by heat treatment in both NRB and ETB, implying that heat as a physical signal could be sensed by banana fruits through the inhibition of ethylene receptor gene expression. The intensity of MaERF1 transcript signals was elevated in heated bananas, suggesting that the enhanced accumulation of MaERF1 transcript following heat treatment could play an important role in activation of the defense system. In ETB, inhibition of JA biosynthesis by application of IBU down-regulated the expression of MaERF and significantly weakened disease resistance, suggesting involvement of endogenous JA in induction of the gene expression, which was reconfirmed by the fact that exposure to exogenous MeJA following the combination of heat plus IBU treatment restored part of the gene expression. On the other hand, in NRB, application of IBU elevated level of MaERF1 expression at 24h and enhanced disease resistance, suggesting that, when banana was not exposed to ethephon, the expression of MaERF1 gene was not JA dependent, which was verified by the fact that MeJA application did not enhance MaERF1 gene expression. In conclusion, heat-induced disease resistance in harvested bananas could involve down-regulation of MaERS1 expression and up-regulation of MaERF1 expression and JA pathway could be involved in heat activation of the defense system in bananas exposed to ethephon.

  6. Physicochemical Properties and Nutritional Compositions of Foamed Banana Powders (Pisang Awak, Musa sapientum L.) Dehydrated by Various Drying Methods

    OpenAIRE

    Phisut NAKNAEN; Phantipha CHAROENTHAIKIJ; Paramaporn KERDSUP

    2016-01-01

    The objective of this research was to evaluate the physicochemical properties and nutritional compositions of foamed banana powders, as affected by various drying methods. The foaming process of banana puree was undertaken by using whey protein concentrate (5 %) as a foaming agent. After that, the banana foam was dehydrated by various drying methods, including hot air drying, vacuum drying, and freeze drying. Unfoamed banana puree dried by hot air drying was used as the control treatment. All...

  7. 5个香蕉穿孔线虫种群对香蕉的致病性测定%Determination of Pathogenicity of 5 Populations of Radopholus similis to 3 Banana Cultivars

    Institute of Scientific and Technical Information of China (English)

    符美英; 吴凤芝; 卜小莉; 王会芳; 陈绵才

    2011-01-01

    Radopholus similis is the most serious pest of banana. The pathogenicity of 5 populations of R. Similis to seedlings of 3 banana cultivars was tested by pot-inoculation in greenhouse. The results showed that all of the 5 populations of R. Similis were highly pathogenic to Musa AAA Giant Cavendish cv. Baxi. RSI population of R. Similis showed weak pathogenicity to Musa ABB Pisang Awak and the other four populations showed no pathogenicity to Musa ABB Pisang Awak. Musa acuminata cv. Mas was not the host of these 5 R. Similis populations. Musa AAA Giant Cavendish cv. Baxi plants parasitized with R. Similis showed a reduced growth with yellowing leaves and browning spot in roots.%香蕉穿孔线虫对香蕉生产是一种毁灭性的危害.为了明确5个香蕉穿孔线虫种群对香蕉的致病性,在温室中采用盆栽接种的方法,分别测定了5个香蕉穿孔线虫花卉种群对巴西蕉、皇帝蕉和粉蕉的寄生性.结果表明,5个香蕉穿孔线虫种群对巴西蕉都有强致病性;RS1种群对粉蕉存在弱致病性,其他4个种群对粉蕉均没有致病性;皇帝蕉不是这5个香蕉穿孔线虫种群的寄主植物.香蕉穿孔线虫寄生巴西蕉后,造成香蕉植株明显矮小、长势弱,严重时地上部叶片出现萎蔫黄化,根部形成褐色病斑甚至坏死变黑腐烂等症状,对巴西蕉危害显著.

  8. From crossbreeding to biotechnology-facilitated improvement of banana and plantain.

    Science.gov (United States)

    Ortiz, Rodomiro; Swennen, Rony

    2014-01-01

    The annual harvest of banana and plantain (Musa spp.) is approximately 145 million tons worldwide. About 85% of this global production comes from small plots and kitchen or backyard gardens from the developing world, and only 15% goes to the export trade. Musa acuminata and Musa balbisiana are the ancestors of several hundreds of parthenocarpic Musa diploid and polyploid cultivars, which show multiple origins through inter- and intra-specific hybridizations from these two wild diploid species. Generating hybrids combining host plant resistance to pathogens and pests, short growth cycles and height, high fruit yield, parthenocarpy, and desired quality from the cultivars remains a challenge for Musa crossbreeding, which started about one century ago in Trinidad. The success of Musa crossbreeding depends on the production of true hybrid seeds in a crop known for its high levels of female sterility, particularly among polyploid cultivars. All banana export cultivars grown today are, however, selections from somatic mutants of the group Cavendish and have a very narrow genetic base, while smallholders in sub-Saharan Africa, tropical Asia and Latin America use some bred-hybrids (mostly cooking types). Musa improvement goals need to shift to address emerging threats because of the changing climate. Innovative cell and molecular biology tools have the potential to enhance the pace and efficiency of genetic improvement in Musa. Micro-propagation has been successful for high throughput of clean planting materials while in vitro seed germination assists in obtaining seedlings after inter-specific and across ploidy hybridization. Flow cytometry protocols are used for checking ploidy among genebank accessions and breeding materials. DNA markers, the genetic maps based on them, and the recent sequencing of the banana genome offer means for gaining more insights in the genetics of the crops and to identifying genes that could lead to accelerating Musa betterment. Likewise, DNA

  9. From crossbreeding to biotechnology-facilitated improvement of banana and plantain.

    Science.gov (United States)

    Ortiz, Rodomiro; Swennen, Rony

    2014-01-01

    The annual harvest of banana and plantain (Musa spp.) is approximately 145 million tons worldwide. About 85% of this global production comes from small plots and kitchen or backyard gardens from the developing world, and only 15% goes to the export trade. Musa acuminata and Musa balbisiana are the ancestors of several hundreds of parthenocarpic Musa diploid and polyploid cultivars, which show multiple origins through inter- and intra-specific hybridizations from these two wild diploid species. Generating hybrids combining host plant resistance to pathogens and pests, short growth cycles and height, high fruit yield, parthenocarpy, and desired quality from the cultivars remains a challenge for Musa crossbreeding, which started about one century ago in Trinidad. The success of Musa crossbreeding depends on the production of true hybrid seeds in a crop known for its high levels of female sterility, particularly among polyploid cultivars. All banana export cultivars grown today are, however, selections from somatic mutants of the group Cavendish and have a very narrow genetic base, while smallholders in sub-Saharan Africa, tropical Asia and Latin America use some bred-hybrids (mostly cooking types). Musa improvement goals need to shift to address emerging threats because of the changing climate. Innovative cell and molecular biology tools have the potential to enhance the pace and efficiency of genetic improvement in Musa. Micro-propagation has been successful for high throughput of clean planting materials while in vitro seed germination assists in obtaining seedlings after inter-specific and across ploidy hybridization. Flow cytometry protocols are used for checking ploidy among genebank accessions and breeding materials. DNA markers, the genetic maps based on them, and the recent sequencing of the banana genome offer means for gaining more insights in the genetics of the crops and to identifying genes that could lead to accelerating Musa betterment. Likewise, DNA

  10. Granules morphology and rheological behavior of green banana (Musa cavendishii and corn (Zea mays starch gels Morfologia dos grânulos e comportamento reológico dos géis de amido de banana verde (Musa cavendishii e milho (Zea mays

    Directory of Open Access Journals (Sweden)

    Dayane Rosalyn Izidoro

    2007-10-01

    Full Text Available In this work, it was used starch obtained from green banana (Musa cavendishii and commercial corn (Zea mays starch in order to compare the granule morphology and the rheological behavior of these gel-starches. Images of starch granules morphology were obtained from scanning electron microscope (SEM. The banana starch granules presented an oval and ellipsoidal shape with irregular diameters. Neverthless, the granules of corn starch showed a poliedric shape, with different sizes. The rheological behavior of gel starch solutions showed a non-newtonian character with a pseudoplastic behavior. Herschel-Bulkley model gave a good description on the rheological behavior of the gel starch. Banana gel-starch solutions showed higher values of shear stress and apparent viscosity when compared with corn gel-starch solutions. A progressive decrease in shear stress and viscosity occurred with the addition of sodium chloride and sucrose.No presente trabalho foi utilizado amido obtido de banana verde (Musa cavendishii e amido de milho (Zea mays comercial, com o objetivo de comparar a morfologia dos grânulos e o comportamento reológico dos géis. As imagens da morfologia dos grânulos foram obtidas por microscopia eletrônica de varredura. Os grânulos de amido da banana apresentaram forma oval e elipsoidal com diâmetros irregulares, todavia, os grânulos do amido de milho mostraram forma poliédrica e diferentes tamanhos. As análises reológicas dos géis das soluções de amido mostraram caráter não-newtoniano, pseudoplástico. O modelo de Herschel-Bulkley foi o que melhor representou comportamento reológico dos géis. O gel de amido de banana verde obteve maiores valores de tensão de cisalhamento e viscosidade aparente quando comparada ao gel de amido de milho. Ocorreu um decréscimo progressivo na tensão de cisalhamento e na viscosidade com a adição de cloreto de sódio e sacarose aos géis.

  11. Drying kinetics of bananas by natural convection: Influence of temperature, shape, blanching and cultivar Cinética de secagem de bananas por convecção natural: Influência da temperatura, formato, branqueamento e cultivar

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    Soraia Vilela Borges

    2011-04-01

    Full Text Available The influence of variables as temperature, solid shape, temperature, branching and cultivar on drying of bananas were studied. Bananas from cv. Prata and D'água, on disk and cylindrical shape, blanched or not, were dehydrated in a tray dryer in natural convection at 40 and 70ºC. Drying behavior was analyzed by using a mathematical model. The exponential model showed good agreement to experimental data (r² 0.93 - 0.99 and standard error: 0.01- 0.05. Temperature presented positive influence on drying rate in all the tested conditions. With respect to the sample shape, the disk shape carried out to significantly higher drying rates only for D'água cultivar without blanching. Blanching was significantly influent, with positive influence, on drying rate of banana cv. Prata at 40º C. The influence of the cultivar did not present a defined tendency.No presente trabalho, estudou-se a influência de variáveis como temperatura, formato do sólido, branqueamento e cultivar na secagem de bananas. Bananas cultivares Prata e D'água, nos formatos disco e cilindro, branqueadas ou não, foram desidratadas em secador de bandejas com convecção natural nas temperaturas de 40 e 70ºC. O comportamento da secagem foi analisado utilizandose modelagem matemática. O modelo exponencial mostrou bom ajuste aos resultados experimentais (r²: 0,93 - 0,99 e erro de estimativa padrão: 0,01 - 0,04. A temperatura apresentou influência positiva na taxa de secagem em todas as condições testadas. Com relação ao formato das amostras, o formato disco conduziu a taxas de secagem significativamente maiores somente para o cultivar D'água e sem branqueamento. O branqueamento se mostrou significativamente influente, com influência positiva na taxa de secagem da banana Prata a 40º C. A influência da cultivar não apresentou uma tendência definida.

  12. MACROPROPAGATION OF PLANTAIN (MUSA SPP. CULTIVARS PITA 3, FHIA 21, ORISHELE AND CORNE 1: EFFECT OF BENZYLAMINOPURINE (BAP CONCENTRATION

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    Deless Edmond Fulgence THIEMELE

    2015-12-01

    Full Text Available In Africa, plantain is one of the most important starchy food and cash crops. Nonetheless, one of the major constraints for its production was the unavailability of healthy planting materials at planting time. This constraint could be lifted using the cloning of planting materials via the in vitro micropropagation or in vivo macropropagation techniques. Shelled corms from four cultivars, known as PITA 3, FHIA 21, ORISHELE and CORNE 1, were used. Three treatments differing in three hormonal concentrations, especially 20.0, 30.0 and 40.0 mg L-1 were tested. The control one was hormone free. Tested treatments were laid out in a split plot design. The decorticated banana corms were sprayed twofold at 2 weeks interval with BAP solution when placed in sterilized soil in high humidity plastic tunnel. It emerged from results, regarding BAP concentration effect, that BAP treatment with 40 mg L-1 significantly reduced the emergence time of shoots at 20 days as against 25.1, 28.3 and 28.5 for the 2 tested other treatments as well as control, respectively. Likewise, the concentrations 40.0 mg L-1 both recorded the largest number of sprouted buds per corm and number of shoots per corm. With respect to banana cultivar effect, PITA 3 showed the largest number of shoots per corm. Basing on such findings, it is concluded that MSD technique combined with BAP at 40.0 mg L-1 is a suitable technique for improving of the in vivo macropropagation of plantain. This concentration increased at least 50 % of sucker production compared to control.

  13. Detection of antimicrobial activity of banana peel (Musa paradisiaca L. on Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans: An in vitro study

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    Suraj Premal Kapadia

    2015-01-01

    Full Text Available Introduction and Aim: Banana is used widely because of its nutritional values. In past, there are studies that show banana plant parts, and their fruits can be used to treat the human diseases. Banana peel is a part of banana fruit that also has the antibacterial activity against microorganisms but has not been studied extensively. Since, there are no studies that relate the antibacterial activity of banana peel against periodontal pathogens. Hence, the aim of this study is to determine the antimicrobial activity of banana peel extract on Porphyromonas gingivalis (P. gingivalis and Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans. Material and Methods: Standard strains of P. gingivalis and A. actinomycetemcomitans were used in this study which was obtained from the in-house bacterial bank of Department of Molecular Biology and Immunology at Maratha Mandal's Nathajirao G. Halgekar Institute of Dental Sciences and Research Centre. The banana peel extract was prepared, and the antibacterial activity was assessed using well agar diffusion method and minimum inhibitory concentration was assessed using serial broth dilution method. Results: In the current study, both the tested microorganisms showed antibacterial activity. In well diffusion method, P. gingivalis and A. actinomycetemcomitans showed 15 mm and 12 mm inhibition zone against an alcoholic extract of banana peel, respectively. In serial broth dilution method P. gingivalis and A. actinomycetemcomitans were sensitive until 31.25 μg/ml dilutions. Conclusion: From results of the study, it is suggested that an alcoholic extract of banana peel has antimicrobial activity against P. gingivalis and A. actinomycetemcomitans.

  14. ASPECTOS ETIOLÓGICOS DA OCORRÊNCIA DA SECA DO CACHO DA BANANEIRA PRATA (Musa sp. AAB NO ESTADO DE GOIÁS ETHIOLOGICAL ASPECTS OF BANANA BUNCH DRYING OCCURRENCE IN Musa sp. AAB Cv. PRATA IN THE GOIÁS STATE, BRAZIL

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    Lincoln F. Zica

    2007-09-01

    Full Text Available

    No presente trabalho procurou-se determinar a causa da “seca do cacho” de banana do cultivar Prata (Musa sp. AAB e analisar alguns aspectos de sua ocorrência no Estado de Goiás. A doença afeta drasticamente a produção, e ocorre mais severamente durante o período chuvoso (outubro - abril, podendo, em certas regiões, afetar quase todos os cachos. Mediante os resultados obtidos em isolamentos sob condições axênicas e através da aplicação do postulado de Koch, determinou-se que a causa primária da doença á o fungo Gloeosporium musarum Cooke & Massee, atuando sob condições climáticas predisponentes. Foi sugerido que características clonais, condições climáticas e potencial de inóculo disponível sejam os principais fatores envolvidos na distribuição regional da enfermidade.

    The purpose of the present study was to determine the cause of the drying of the bunch in the “Prata banana” (Musa sp. AAB and to analyze some of the aspects of its occurrence in the State of Goiás. The disease drastically affects production, and occurs more severely during the rainy season (October to April , going so far as to affect almost all of the bunches in certain regions. Based on the results obtained in isolation, under aseptic conditions, and using Koch’s postulate, the primary cause of the disease was determined to be the fungus Gloesporium musarum Cooke & Massee, which acts under predisposing climatic conditions. It was suggested that clonal characteristics, climatic conditions, and the potential of available innoculum were the principal factors involved in the spread of the disease in certain regions.

  15. EVALUATION OF GASTRIC ANTIULCEROGENIC ACTION OF PLANTAIN BANANA ( MUSA SAPIENTUM VAR. PARADISIACA IN ASPIRIN PLUS PYLORUS LIGATED ALBINO RATS

    Directory of Open Access Journals (Sweden)

    K.R. Tandel* and B.K. Shah

    2012-11-01

    Full Text Available Objectives: To assess the effect of unripe dried banana powder in experimentally induced gastric ulcers and effect on gastric acid secretion. To evaluate the antiulcerogenic effect of plantain banana of Gujarat as a part of evaluation of impact of biological variables on this activity. Materials and methods: Total of 24 albino rats of either sex weighing between 150-250 gm were randomly divided into 4 groups. Each group has 6 no. of rats. The first group received placebo (distilled water, the second, third & forth group received 0.5gm/kg, 1gm/kg and 2mg/kg of banana powder respectively. Banana powder was given as suspension at fixed time (3 times in a day for two days and animals were kept for fasting for another 48hrs. On 5th day, the animals were sacrificed after 7 hrs and stomach were removed for examination and gastric juice samples were collected to analyze volume and acidity.Results: Orally administered banana powder in the dose of 2gm/kg caused a statistically significant decrease in aspirin with pyloric ligation induced ulcers in rats without significantly decrease in secretary activity.Conclusion: It can be concluded from these results that vegetable plantain banana has antiulcerogenic and mucosal protective actions, but it has no antisecretory activity.

  16. Development of Agrobacterium-mediated transformation of highly valued hill banana cultivar Virupakshi (AAB) for resistance to BBTV disease.

    Science.gov (United States)

    Elayabalan, Sivalingam; Kalaiponmani, Kalaimughilan; Subramaniam, Sreeramanan; Selvarajan, Ramasamy; Panchanathan, Radha; Muthuvelayoutham, Ramlatha; Kumar, Krish K; Balasubramanian, Ponnuswami

    2013-04-01

    One of the most severe viral diseases of hill banana is caused by banana bunchy top virus (BBTV), a nanovirus transmitted by the aphid Pentalonia nigronervosa. In this study, we reported the Agrobacterium-mediated transformation on a highly valued hill banana cultivar Virupakshi (AAB) for resistance to BBTV disease. The target of the RNA interference (RNAi) is the rep gene, encoded by the BBTV-DNA1. In order to develop RNAi construct targeting the BBTV rep gene, the full-length rep gene of 870 bp was polymerase chain reaction amplified from BBTV infected hill banana sample DNA, cloned and confirmed by DNA sequencing. The partial rep gene fragment was cloned in sense and anti sense orientation in the RNAi intermediate vector, pSTARLING-A. After cloning in pSTARLING-A, the cloned RNAi gene cassette was released by NotI enzyme digestion and cloned into the NotI site of binary vector, pART27. Two different explants, embryogenic cells and embryogenic cell suspension derived microcalli were used for co-cultivation. Selection was done in presence of 100 mg/L kanamycin. In total, 143 putative transgenic hill banana lines were generated and established in green house condition. The presence of the transgenes was confirmed in the selected putative transgenic hill banana lines by PCR and reverse transcription PCR analyses. Transgenic hill banana plants expressing RNAi-BBTV rep were obtained and shown to resist infection by BBTV. The transformed plants are symptomless, and the replication of challenge BBTV almost completely suppressed. Hence, the RNAi mediating resistances were shown to be effective management of BBTV in hill banana.

  17. Effects of N(6)-benzylaminopurine and Indole Acetic Acid on In Vitro Shoot Multiplication, Nodule-like Meristem Proliferation and Plant Regeneration of Malaysian Bananas (Musa spp.).

    Science.gov (United States)

    Sipen, Philip; Davey, Michael R

    2012-12-01

    Different concentrations of N(6)-benzylaminopurine (BAP) and indole acetic acid (IAA) in Murashige and Skoog based medium were assessed for their effects on shoot multiplication, nodule-like meristem proliferation and plant regeneration of the Malaysian banana cultivars Pisang Mas, Pisang Nangka, Pisang Berangan and Pisang Awak. BAP at 1-14 mg L(-1) with or without 0.2 mg L(-1) IAA, or BAP at 7-14 mg L(-1) with the same concentration of IAA, was evaluated for shoot multiplication from shoot tips and the proliferation of nodule-like meristems from scalps, respectively. Plant regeneration from scalps was assessed using 1 mg L(-1) BAP and 0.2 mg L(-1) IAA separately, or a combination of these two growth regulators. Data on shoot multiplication, the proliferation of nodule-like meristems with associated plant regeneration were recorded after 30 days of culture. A maximum of 5 shoots per original shoot tip was achieved on medium supplemented with BAP at 5 mg L(-1) (Pisang Nangka), 6 mg L(-1) (Pisang Mas and Pisang Berangan), or 7 mg L(-1) (Pisang Awak), with 0.2 mg L(-1) IAA. BAP at 11 mg L(-1) with 0.2 mg L(-1) IAA induced the most highly proliferating nodule-like meristems in the four banana cultivars. Plant regeneration from scalps was optimum in all cases on medium containing 1 mg L(-1) BAP and 0.2 mg L(-1) IAA. This is the first report on the successful induction of highly proliferating nodule-like meristems and plant regeneration from scalps of the Malaysian banana cultivars Pisang Mas, Pisang Nangka, Pisang Berangan and Pisang Awak.

  18. Prototheca associated with banana.

    Science.gov (United States)

    Pore, R S

    1985-06-01

    Prototheca stagnora was found to be a habitant of older harvested banana (Musa sapientum) and plantain (M. paradisiaca) stumps while P. wickerhamii colonized fresh Musa sp. stumps and flower bract water of Heliconia sp. While Prototheca sp. were known to habituate woody plants, this is the first evidence that herbaceous plants also serve as habitats.

  19. Prototheca associated with banana.

    Science.gov (United States)

    Pore, R S

    1985-06-01

    Prototheca stagnora was found to be a habitant of older harvested banana (Musa sapientum) and plantain (M. paradisiaca) stumps while P. wickerhamii colonized fresh Musa sp. stumps and flower bract water of Heliconia sp. While Prototheca sp. were known to habituate woody plants, this is the first evidence that herbaceous plants also serve as habitats. PMID:4033739

  20. Results of a Musa mapping project

    International Nuclear Information System (INIS)

    A completed map, based on two selfed progenies from two banana cultivars (M53 and SFB5) is presented (roughly 1200 cM). More than three hundred markers are linked in 11 linkage groups representing the genome (2n=22) of Musa acuminata. Roughly one third of the markers are co-dominant restriction fragment polymorphisms (RFLPs; one hundred) or micro satellites (thirty). Two thirds of the markers are dominant amplified fragment length polymorphisms (AFLPs; 10% could be considered to be co-dominant). The mean linkage distance is 3 cM, but marker density still should be increased on a couple of linkage groups. Particularities for a mapping job in banana are discussed. Due to Musa acuminata sub-species specific translocations, up to 36% of all the markers tested show important segregation distortions. The need for a cooperative mapping initiative based on a proposed ''frame-map'' harbouring evenly spaced co-dominant ''anchor'' markers is proposed. CIRAD has published 45 sequence tagged micro satellite sites (STMS) in the EMBL database which are accessible at: ''http://www.ebi.ac.uk/'' using the keywords LAGODA and MICROSATELLITE (EMBL accessions X87258 to X87265, X90740 to X90750 and Z85950 to Z85977). (author)

  1. [In vitro activity of different fungicides on the growth in Mycosphaerella fijiensis var. difformis Stover and Dickson, Cladosporium musae Morelet and Deightoniella torulosa (Syd.) Ellis, isolated parasites of the banana phyllosphere in the Ivory Coast].

    Science.gov (United States)

    Koné, Daouda; Badou, Odjochoumou Jean; Bomisso, Edson Lezin; Camara, Brahima; Ake, Séverin

    2009-05-01

    In Côte-d'Ivoire, banana leaf surfaces are attacked by Mycosphaerella fijiensis var. difformis, Cladosporium musae, and Deigthonielle torulosa. Control is based on fungicides recommanded for Mycosphaerella fijiensis. Fungicides belonging to triazoles and strobilurines types were added, at different concentrations, to the PDA medium, using this PDA medium containing no fungicide as the control. Mycelium disc and spores of Cladosporium musae, Mycosphaerella fijiensis and Deightoniella torulosa were put on the different media. Total inhibition of mycelium growth of every fungus on the PDA amended with propiconazole was observed. The fungicides used show different activities according to their concentration and their mode of action. The application of a fungicide should talke into account the pathogenic fungus involved in the leaf attacked. Against Mycosphaerella fijiensis var. difformis, the Ci(50) are different according to the concentrations (0.44 to 1.06 ppm). Correlations ranked from 0.71 to 0.91 are also different according to fungicide used. The Ci(50) of Cladosporium musae (0.10 to 2.44 ppm) and Deightoniella torulosa (0.26 to 0.52 ppm) are different and their correlations are respectively 0.78 to 0.99 and 0.86 to 0.95. An assessment of the sensitivity of parasitic fungi of banana can be made by mycelium growth measurement of fungi isolated from resistance zones.

  2. Micromicetos del suelo de una plantación de plátano (Musa paradisiaca en Teapa, Tabasco, México Soil microfungi from a banana (Musa paradisiaca plantation in Teapa, Tabasco, Mexico

    Directory of Open Access Journals (Sweden)

    Mariana Del Olmo-Ruiz

    2010-04-01

    Full Text Available Se analizó la micobiota presente en el suelo de un cultivo de plátano (Musa paradisiaca L. en el municipio de Teapa en el estado de Tabasco, México. Los objetivos fueron conocer las especies habitantes de este suelo y la dinámica de la comunidad con respecto a la composición de especies a lo largo de un año. Se llevaron a cabo 4 muestreos durante temporadas distintas y los aislamientos se realizaron mediante la técnica de dilución en placa. Se recuperaron 91 colonias, correspondientes a 30 especies diferentes de hongos mitospóricos, de las cuales únicamente Aspergillus flavus Link, Fusarium nivale (Fr. Ces y Trichoderma harzianum Rifai fueron especies residentes de ese suelo y el resto, esporádicas. El índice de similitud de Sorensen evidenció una sucesión de especies entre las temporadas de muestreo. Del total de especies determinadas en este estudio, 8 no habían sido encontradas como habitantes de suelos mexicanos. Asimismo, se mostró que el suelo analizado es un hábitat muy rico en micromicetos y que es necesario incrementar los esfuerzos de colecta para tener un mayor conocimiento sobre la diversidad en nuestro país.In this study, we analyzed the soil microfungal community from a banana (Musa paradisiaca L. plantation in Teapa, a municipality of Tabasco State in Mexico. The objectives were to determine the fungal species present and to analyze the community composition throughout an entire year. We performed 4 samplings during different seasons and the fungal isolates were recovered using the dilution plate technique. We isolated 91 strains from 30 different mitosporic species where only Aspergillus flavus Link, Fusarium nivale (Fr. Ces and Trichoderma harzianum Rifai were considered as resident species while the remaining species were sporadic. The Sorensen similarity index suggested that species succession had occurred among the sampling seasons. From all the species identified in this survey, 8 had not been found as

  3. Annotation of Differentially Expressed Genes in the Somatic Embryogenesis of Musa and Their Location in the Banana Genome

    OpenAIRE

    Josefina Ines Maldonado-Borges; José Roberto Ku-Cauich; Rosa Maria Escobedo-GraciaMedrano

    2013-01-01

    Analysis of cDNA-AFLP was used to study the genes expressed in zygotic and somatic embryogenesis of Musa acuminata Colla ssp. malaccensis, and a comparison was made between their differential transcribed fragments (TDFs) and the sequenced genome of the double haploid- (DH-) Pahang of the malaccensis subspecies that is available in the network. A total of 253 transcript-derived fragments (TDFs) were detected with apparent size of 100–4000 bp using 5 pairs of AFLP primers, of which 21 were di...

  4. Norms for multivariate diagnosis of nutrient imbalance in the East African highland bananas (musa spp.aaa)

    NARCIS (Netherlands)

    Wairegi, L.; Asten, van P.

    2011-01-01

    Despite low yields and soil fertility problems, fertilizer use in the East African Highland banana (AAA-EA) production is absent. High fertilizer costs increase the need for site-specific fertilizer recommendations that address deficiencies. This study aimed to derive and compare norms for AAA-EA ba

  5. East African highland bananas (Musa spp. AAA-EA) 'worry' more about potassium deficiency than drought stress

    NARCIS (Netherlands)

    Taulya, G.

    2013-01-01

    Drought stress, potassium (K) and nitrogen (N) deficiencies are major constraints to rain-fed East African highland banana (EAHB) production in Uganda. It was hypothesised that the reduction in fresh bunch mass and increase in dry matter (DM) allocation to corms with drought stress, K and N deficien

  6. Situation de la cercosporiose noire des bananiers et plantains Musa spp. sous différents systèmes de culture à Yangambi, Haut-Zaïre

    Directory of Open Access Journals (Sweden)

    Mobambo, KN.

    1993-01-01

    Full Text Available Black sigatoka situation of bananas and plantains Musa spp. under different farming systems at Yangambi, Upper-Zaire. Black sigatoka, a leaf spot disease, caused by Mycosphaerella fijiensis Morelet seems to be one of the major constraints in the banana and plantain production in Upper-Zaire. Indeed, a survey study undertaken at Yangambi on 12 plantain and 4 banana cultivars revealed that all the observed cultivars were attacked with an exception of banana "Yangambikm 5" which was tolerant. In otherhand, significant differences were observed between bananas and plantains cultivated in fields and those planted in backyards. The regular application of organic matter in backyard farms seems to be one of the major reasons of those differences.

  7. Aceitação de cultivares de bananas resistentes à Sigatoka Negra junto ao consumidor da região Nordeste do Brasil Acceptance of banana cultivars resistant to Black Sigatoka by the consumer market of Northeast Brazilian region

    Directory of Open Access Journals (Sweden)

    Deborah dos Santos Garruti

    2012-05-01

    Full Text Available O Mal da Sigatoka Negra é devastador para as cultivares tradicionais de banana. No Brasil, cultivares resistentes estão sendo desenvolvidas, mas se a preferência do consumidor não for considerada, o programa de melhoramento pode falhar. Neste trabalho, a aceitabilidade de quatro cultivares resistentes foi acessada no Nordeste brasileiro e comparada a quatro variedades comerciais. Dois grupos de consumidores participaram: adultos jovens e donas de casa. Escala hedônica foi aplicada para aparência externa dos cachos, aceitação global e aceitação por atributos dos frutos (aparência sem a casca, aroma, sabor e textura, além de testes de preferência e intenção de compra. Os dados foram submetidos à ANOVA e Mapa de Preferência Interno. Mulheres e jovens mostraram opiniões semelhantes. As cultivares 'Preciosa' e 'Pacovan Ken' mostraram ser as mais promissoras, sendo que a primeira já pode substituir as cultivares comerciais 'Prata' e 'Pacovan' sem prejudicar a sua aceitabilidade, mas a 'Pacovan Ken' ainda precisa ser melhorada quanto à aparência.The Black Sigatoka Disease is devastating to traditional banana cultivars. In Brazil, resistant cultivars are being developed but if the consumer's preference is not taken into account, the breeding program may not succeed. In this research the acceptability of four resistant cultivars was accessed in the Northeastern Brazilian region and compared to four commercial varieties. Two groups of consumers participated: young adults and housewives. Hedonic scale was applied to external appearance of bunches, global acceptance and acceptance of fruits' attributes (appearance without peel, aroma, flavor and texture. Preference and purchase intent were also evaluated. Data were submitted to ANOVA and Preference Mapping. Women and young adults showed similar opinions. 'Preciosa' and 'Pacovan Ken' cultivars showed to be the most promising ones. 'Preciosa' can already substitute the commercial 'Prata

  8. Transgenic banana expressing Pflp gene confers enhanced resistance to Xanthomonas wilt disease.

    Science.gov (United States)

    Namukwaya, B; Tripathi, L; Tripathi, J N; Arinaitwe, G; Mukasa, S B; Tushemereirwe, W K

    2012-08-01

    Banana Xanthomonas wilt (BXW), caused by Xanthomonas campestris pv. musacearum, is one of the most important diseases of banana (Musa sp.) and currently considered as the biggest threat to banana production in Great Lakes region of East and Central Africa. The pathogen is highly contagious and its spread has endangered the livelihood of millions of farmers who rely on banana for food and income. The development of disease resistant banana cultivars remains a high priority since farmers are reluctant to employ labor-intensive disease control measures and there is no host plant resistance among banana cultivars. In this study, we demonstrate that BXW can be efficiently controlled using transgenic technology. Transgenic bananas expressing the plant ferredoxin-like protein (Pflp) gene under the regulation of the constitutive CaMV35S promoter were generated using embryogenic cell suspensions of banana. These transgenic lines were characterized by molecular analysis. After challenge with X. campestris pv. musacearum transgenic lines showed high resistance. About 67% of transgenic lines evaluated were completely resistant to BXW. These transgenic lines did not show any disease symptoms after artificial inoculation of in vitro plants under laboratory conditions as well as potted plants in the screen-house, whereas non-transgenic control plants showed severe symptoms resulting in complete wilting. This study confirms that expression of the Pflp gene in banana results in enhanced resistance to BXW. This transgenic technology can provide a timely solution to the BXW pandemic.

  9. Fusarium Wilt of Banana.

    Science.gov (United States)

    Ploetz, Randy C

    2015-12-01

    Banana (Musa spp.) is one of the world's most important fruits. In 2011, 145 million metric tons, worth an estimated $44 billion, were produced in over 130 countries. Fusarium wilt (also known as Panama disease) is one of the most destructive diseases of this crop. It devastated the 'Gros Michel'-based export trades before the mid-1900s, and threatens the Cavendish cultivars that were used to replace it; in total, the latter cultivars are now responsible for approximately 45% of all production. An overview of the disease and its causal agent, Fusarium oxysporum f. sp. cubense, is presented below. Despite a substantial positive literature on biological, chemical, or cultural measures, management is largely restricted to excluding F. oxysporum f. sp. cubense from noninfested areas and using resistant cultivars where the pathogen has established. Resistance to Fusarium wilt is poor in several breeding targets, including important dessert and cooking cultivars. Better resistance to this and other diseases is needed. The history and impact of Fusarium wilt is summarized with an emphasis on tropical race 4 (TR4), a 'Cavendish'-killing variant of the pathogen that has spread dramatically in the Eastern Hemisphere.

  10. Fusarium Wilt of Banana.

    Science.gov (United States)

    Ploetz, Randy C

    2015-12-01

    Banana (Musa spp.) is one of the world's most important fruits. In 2011, 145 million metric tons, worth an estimated $44 billion, were produced in over 130 countries. Fusarium wilt (also known as Panama disease) is one of the most destructive diseases of this crop. It devastated the 'Gros Michel'-based export trades before the mid-1900s, and threatens the Cavendish cultivars that were used to replace it; in total, the latter cultivars are now responsible for approximately 45% of all production. An overview of the disease and its causal agent, Fusarium oxysporum f. sp. cubense, is presented below. Despite a substantial positive literature on biological, chemical, or cultural measures, management is largely restricted to excluding F. oxysporum f. sp. cubense from noninfested areas and using resistant cultivars where the pathogen has established. Resistance to Fusarium wilt is poor in several breeding targets, including important dessert and cooking cultivars. Better resistance to this and other diseases is needed. The history and impact of Fusarium wilt is summarized with an emphasis on tropical race 4 (TR4), a 'Cavendish'-killing variant of the pathogen that has spread dramatically in the Eastern Hemisphere. PMID:26057187

  11. Wastes of banana ‘s lignocellulosic biomass: a sustainable and renewable source of biogas production

    OpenAIRE

    Kamdem, Irenée; Hiligsmann, Serge; Vanderghem, Caroline; Bilik, Igor; Paquot, Michel

    2013-01-01

    We highlight in this poster, the results of biogas production and biochemical analysis based on the anaerobic digestion of each type of the lignocellulosic waste from a banana cultivar (Williams Cavendish: triploid Musa AAA group). These wastes are usually abandoned in the plantation after the fruits have been harvested. There is great interest in obtaining energy from this generally neglected biomaterial, particularly in the contexts of global warming and sustainable development.

  12. Características pós-colheita de frutos de genótipos de bananeira (Musa spp. Post-harvest fruit characteristics of different banana (Musa spp. genotypes

    Directory of Open Access Journals (Sweden)

    Reginaldo Conceição Cerqueira

    2002-12-01

    Full Text Available O conhecimento das características pós-colheita de novos híbridos de bananeira é uma importante informação que auxilia o melhorista em sua tomada de decisão. Este trabalho teve como objetivo avaliar genótipos de bananeira com relação às características de pós-colheita e resistência ao desprendimento do fruto. Foram utilizados frutos da segunda penca de 16 híbridos (Calipso, Bucaneiro, Ambrosia, YB42-21, PV42-53, PV42-68, PV42-81, PV42-85, PV42-129, PV42-142, PV42-143, ST12-31, ST42-08, PV03-44, FHIA-03 e SH 3640 e quatro cultivares (Pacovan, Prata Comum, Nam e Figue Pomme Naine, que foram avaliadas quanto ao peso, comprimento, circunferência, relação polpa/casca, resistência ao desprendimento, firmeza, sólidos solúveis totais (SST, acidez total titulável (ATT, relação SST/ATT e tempo de amadurecimento. Empregou-se um delineamento inteiramente casualizado, com cinco repetições para todas as características, exceto para a firmeza do fruto em que se utilizaram dez repetições. A unidade experimental foi constituída de um único fruto. Os dados foram submetidos à analise de variância e as médias comparadas pelo Teste Scott & Knott, a 5% de probabilidade. A cultivar Nam apresentou a menor acidez titulável e a maior relação SST/ATT, enquanto a maior firmeza do fruto foi apresentada pelos híbridos PV42-81 e PV42-53. Os frutos mais pesados foram do híbrido SH 3640, e os mais compridos foram dos híbridos Bucaneiro e PV42-81. Os híbridos PV42-85 e ST42-08 apresentaram maior resistência ao desprendimento, não diferindo da 'Pacovan'. No entanto, superaram a 'Prata Comum', que obteve a menor resistência. Os genótipos 'Nam', PV42-143 e PV42-129 apresentaram maior tempo de maturação após a colheita quando comparados, principalmente, à 'Prata Comum'. A 'Nam' deve ser considerada como uma nova alternativa na produção de banana. O SH3640, híbrido da Prata Anã, pode ser recomendado como nova cultivar. Os h

  13. Molecular characterization of CONSTANS-Like (COL) genes in banana (Musa acuminata L. AAA Group, cv. Grand Nain).

    Science.gov (United States)

    Chaurasia, Akhilesh Kumar; Patil, Hemant Bhagwan; Azeez, Abdul; Subramaniam, Vadakanthara Ramakrishnan; Krishna, Bal; Sane, Aniruddha Prafullachandra; Sane, Prafullachandra Vishnu

    2016-01-01

    The CONSTANS (CO) family is an important regulator of flowering in photoperiod sensitive plants. But information regarding their role in day neutral plants is limited. We report identification of nine Group I type CONSTANS-like (COL) genes of banana and their characterization for their age dependent, diurnal and tissue-specific expression. Our studies show that the Group I genes are conserved in structure to members in other plants. Expression of these genes shows a distinct circadian regulation with a peak during light period. Developmental stage specific expression reveals high level transcript accumulation of two genes, MaCOL3a and MaCOL3b, well before flowering and until the initiation of flowering. A decrease in their transcript levels after initiation of flowering is followed by an increase in transcription of other members that coincides with the continued development of the inflorescence and fruiting. CO binding cis-elements are observed in at least three FT -like genes in banana suggesting possible CO-FT interactions that might regulate flowering. Distinct tissue specific expression patterns are observed for different family members in mature leaves, apical inflorescence, bracts, fruit skin and fruit pulp suggesting possible roles other than flowering. This is the first exhaustive study of the COL genes belonging to Group I of banana.

  14. Effect of Reinforcement of Hydrophobic Grade Banana (Musa ornata Bark Fiber on the Physicomechanical Properties of Isotactic Polypropylene

    Directory of Open Access Journals (Sweden)

    Md. Mamunur Rashid

    2016-01-01

    Full Text Available This research studied the physicomechanical as well as morphological properties of alkali treated (NaOH and KMnO4 and untreated banana bark fiber (BBF reinforced polypropylene composites. A detailed structural and morphological characterization was performed using Fourier transform infrared spectroscopy (FTIR, scanning electron microscopy (SEM, and mechanical properties testing (tensile strength, flexural strength, and microhardness. Chemical treatments improved the hydrophobic property of the fiber and it is found to be better for KMnO4 treatment. Composites with 0, 5, 10, and 15 wt.% loadings were then compared for water uptake studies and revealed that KMnO4 treated fiber composites absorb less water compared to others. KMnO4 treatment with 15% fiber loading improved the tensile strength, flexural strength, and microhardness of the composites compared to raw and NaOH treated fiber loadings. TGA analysis also shows onset temperature at 400~500°C that is associated with the decomposition of the banana fibers constituents including lignin, cellulose, and hemicelluloses which suggests better thermomechanical stability. All of the values suggest that 15% KMnO4 treated banana bark fiber (BBF/PP composites were found to be better than those of the raw and NaOH treated ones.

  15. Evolutionary Expansion of WRKY Gene Family in Banana and Its Expression Profile during the Infection of Root Lesion Nematode, Pratylenchus coffeae

    Science.gov (United States)

    Suthanthiram, Backiyarani; Subbaraya, Uma; Marimuthu Somasundram, Saraswathi; Muthu, Mayilvaganan

    2016-01-01

    The WRKY family of transcription factors orchestrate the reprogrammed expression of the complex network of defense genes at various biotic and abiotic stresses. Within the last 96 million years, three rounds of Musa polyploidization events had occurred from selective pressure causing duplication of MusaWRKYs with new activities. Here, we identified a total of 153 WRKY transcription factors available from the DH Pahang genome. Based on their phylogenetic relationship, the MusaWRKYs available with complete gene sequence were classified into the seven common WRKY sub-groups. Synteny analyses data revealed paralogous relationships, with 17 MusaWRKY gene pairs originating from the duplication events that had occurred within the Musa lineage. We also found 15 other MusaWRKY gene pairs originating from much older duplication events that had occurred along Arecales and Poales lineage of commelinids. Based on the synonymous and nonsynonymous substitution rates, the fate of duplicated MusaWRKY genes was predicted to have undergone sub-functionalization in which the duplicated gene copies retain a subset of the ancestral gene function. Also, to understand the regulatory roles of MusaWRKY during a biotic stress, Illumina sequencing was performed on resistant and susceptible cultivars during the infection of root lesion nematode, Pratylenchus coffeae. The differential WRKY gene expression analysis in nematode resistant and susceptible cultivars during challenged and unchallenged conditions had distinguished: 1) MusaWRKYs participating in general banana defense mechanism against P.coffeae common to both susceptible and resistant cultivars, 2) MusaWRKYs that may aid in the pathogen survival as suppressors of plant triggered immunity, 3) MusaWRKYs that may aid in the host defense as activators of plant triggered immunity and 4) cultivar specific MusaWRKY regulation. Mainly, MusaWRKY52, -69 and -92 are found to be P.coffeae specific and can act as activators or repressors in a

  16. Evolutionary Expansion of WRKY Gene Family in Banana and Its Expression Profile during the Infection of Root Lesion Nematode, Pratylenchus coffeae.

    Science.gov (United States)

    Kaliyappan, Raja; Viswanathan, Sriram; Suthanthiram, Backiyarani; Subbaraya, Uma; Marimuthu Somasundram, Saraswathi; Muthu, Mayilvaganan

    2016-01-01

    The WRKY family of transcription factors orchestrate the reprogrammed expression of the complex network of defense genes at various biotic and abiotic stresses. Within the last 96 million years, three rounds of Musa polyploidization events had occurred from selective pressure causing duplication of MusaWRKYs with new activities. Here, we identified a total of 153 WRKY transcription factors available from the DH Pahang genome. Based on their phylogenetic relationship, the MusaWRKYs available with complete gene sequence were classified into the seven common WRKY sub-groups. Synteny analyses data revealed paralogous relationships, with 17 MusaWRKY gene pairs originating from the duplication events that had occurred within the Musa lineage. We also found 15 other MusaWRKY gene pairs originating from much older duplication events that had occurred along Arecales and Poales lineage of commelinids. Based on the synonymous and nonsynonymous substitution rates, the fate of duplicated MusaWRKY genes was predicted to have undergone sub-functionalization in which the duplicated gene copies retain a subset of the ancestral gene function. Also, to understand the regulatory roles of MusaWRKY during a biotic stress, Illumina sequencing was performed on resistant and susceptible cultivars during the infection of root lesion nematode, Pratylenchus coffeae. The differential WRKY gene expression analysis in nematode resistant and susceptible cultivars during challenged and unchallenged conditions had distinguished: 1) MusaWRKYs participating in general banana defense mechanism against P.coffeae common to both susceptible and resistant cultivars, 2) MusaWRKYs that may aid in the pathogen survival as suppressors of plant triggered immunity, 3) MusaWRKYs that may aid in the host defense as activators of plant triggered immunity and 4) cultivar specific MusaWRKY regulation. Mainly, MusaWRKY52, -69 and -92 are found to be P.coffeae specific and can act as activators or repressors in a

  17. Diferenças entre bananas de cultivares Prata e Nanicão ao longo do amadurecimento: características físico-químicas e compostos voláteis Differences between Prata and Nanicão banana cultivars during ripening: physicochemical characteristics and volatile compounds

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    Baraquizio Braga do Nascimento Junior

    2008-09-01

    Full Text Available Bananas verdes [Nanicão (Musa sp., subgrupo Cavendish e Prata (Musa sp., subgrupo Prata] foram estudadas durante o seu amadurecimento. As propriedades físicas (firmeza, físico-químicas (pH, acidez total titulável e sólidos solúveis e químicas (açúcares, compostos fenólicos e voláteis foram analisadas e demonstraram diferenças significantes (p Fresh green bananas [Nanicão (Musa sp., subgroup Cavendish and Prata (Musa sp., subgroup Prata] were studied during their ripening. Physical (firmness, physicochemical (pH, total titrable acidity and soluble solids and chemical properties (sugars, phenolics and volatile compounds were analyzed and showed significant differences (p < 0.05. Prata presented higher values of phenolic compounds, soluble solids, sugars and firmness than Nanicão. A method to quantify the emission of esters was developed by cryogenic headspace and gas chromatography. Acetates, butyrates, isobutyrates and isovalerates were predominant. Prata produced a higher volatile concentration than Nanicão, except for acetates. In most cases, the amount of volatiles increased continuously until peel browning, followed by a decrease or a plateau.

  18. Molecular and Cytogenetic Characterization of Wild Musa Species.

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    Jana Čížková

    Full Text Available The production of bananas is threatened by rapid spreading of various diseases and adverse environmental conditions. The preservation and characterization of banana diversity is essential for the purposes of crop improvement. The world's largest banana germplasm collection maintained at the Bioversity International Transit Centre (ITC in Belgium is continuously expanded by new accessions of edible cultivars and wild species. Detailed morphological and molecular characterization of the accessions is necessary for efficient management of the collection and utilization of banana diversity. In this work, nuclear DNA content and genomic distribution of 45S and 5S rDNA were examined in 21 diploid accessions recently added to ITC collection, representing both sections of the genus Musa. 2C DNA content in the section Musa ranged from 1.217 to 1.315 pg. Species belonging to section Callimusa had 2C DNA contents ranging from 1.390 to 1.772 pg. While the number of 45S rDNA loci was conserved in the section Musa, it was highly variable in Callimusa species. 5S rRNA gene clusters were found on two to eight chromosomes per diploid cell. The accessions were genotyped using a set of 19 microsatellite markers to establish their relationships with the remaining accessions held at ITC. Genetic diversity done by SSR genotyping platform was extended by phylogenetic analysis of ITS region. ITS sequence data supported the clustering obtained by SSR analysis for most of the accessions. High level of nucleotide diversity and presence of more than two types of ITS sequences in eight wild diploids pointed to their origin by hybridization of different genotypes. This study significantly expands the number of wild Musa species where nuclear genome size and genomic distribution of rDNA loci is known. SSR genotyping identified Musa species that are closely related to the previously characterized accessions and provided data to aid in their classification. Sequence analysis of

  19. Genomic analysis of NAC transcription factors in banana (Musa acuminata) and definition of NAC orthologous groups for monocots and dicots.

    Science.gov (United States)

    Cenci, Albero; Guignon, Valentin; Roux, Nicolas; Rouard, Mathieu

    2014-05-01

    Identifying the molecular mechanisms underlying tolerance to abiotic stresses is important in crop breeding. A comprehensive understanding of the gene families associated with drought tolerance is therefore highly relevant. NAC transcription factors form a large plant-specific gene family involved in the regulation of tissue development and responses to biotic and abiotic stresses. The main goal of this study was to set up a framework of orthologous groups determined by an expert sequence comparison of NAC genes from both monocots and dicots. In order to clarify the orthologous relationships among NAC genes of different species, we performed an in-depth comparative study of four divergent taxa, in dicots and monocots, whose genomes have already been completely sequenced: Arabidopsis thaliana, Vitis vinifera, Musa acuminata and Oryza sativa. Due to independent evolution, NAC copy number is highly variable in these plant genomes. Based on an expert NAC sequence comparison, we propose forty orthologous groups of NAC sequences that were probably derived from an ancestor gene present in the most recent common ancestor of dicots and monocots. These orthologous groups provide a curated resource for large-scale protein sequence annotation of NAC transcription factors. The established orthology relationships also provide a useful reference for NAC function studies in newly sequenced genomes such as M. acuminata and other plant species.

  20. Processamento térmico de purê de banana (Musa cavendishii, Lamb. em embalagens flexíveis esterilizáveis Thermal processing of banana puree (Musa cavendishii, Lamb. in retortale pouches

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    Celso Duarte CARVALHO FILHO

    1997-12-01

    Full Text Available O objetivo deste trabalho foi estabelecer as condições de processo térmico de purê de banana, variedade "nanica", em bolsas esterilizáveis porção individual (130 x 170mm. Os frutos foram selecionados, aquecidos a 98°C/5min. para inativação enzimática, separadas as sementes e fibras num despolpador com malha de 0,08cm de diâmetro e depois o purê foi embalado nas bolsas sob um vácuo de 25mmHg, resultando em média 2,7ml de ar residual por bolsa. Em seguida as bolsas foram processadas sem agitação e em posição horizontal numa autoclave horizontal, a 115°C/158KPa, com imersão total de água quente. O tempo de manutenção do processo foi de 7,5min. Inicialmente foi utilizado o Clostridium butyricum como microrganismo alvo do processo, entretanto, observou-se que esta bactéria apresentara uma resistência térmica em purê de banana (pH 4,6 um pouco menor que o valor estimado para o Clostridium botulinum, D115=0,183min. e D115=0,236min respectivamente, sendo assim, o C. botulinum foi escolhido como microrganismo alvo da esterilização do produto. O valor de F121,1°C aplicado foi de 0,64min. para causar 12 reduções decimais, calculado segundo PFLUG (1985 para um pH de 4,6, e verificado pelo método geral. Este valor somente foi considerado para a fase de aquecimento, deixando a letalidade do resfriamento (0,34min., que foi realizada com água à temperatura ambiente, como segurança de processo. Nos testes de penetração de calor foram encontrados os valores médio de fh=6,8min; jh=0,48; fc=17,4min. e jc=1,3 demonstrando assim, que o produto é altamente condutivo. Nenhuma alteração no produto nem nas embalagens foi notada após a aplicação do ensaio de esterilidade comercial em 36 bolsas processadas contendo purê de banana, confirmando assim, a eficácia do tratamento térmico aplicado.The aim of this work was to establish thermal processing conditions for banana puree in retor pouches (130 x 170mm. The fruits were

  1. Efeito das condições de manejo nas características sensoriais de banana (Musa spp. cv. Pacovan

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    Maria Sueli Francisco

    2014-06-01

    Full Text Available Estudou-se o efeito de quatro condições de manejo sobre a aceitação de banana 'Pacovan'. Os frutos foram colhidos no ponto de maturação fisiológica ideal para o armazenamento, em quatro propriedades rurais do município de Bananeiras - PB, seguindo-se delineamento inteiramente casualizado. Os tratamentos foram identificados como: P1: irrigação+adubação química e orgânica +controle químico de plantas invasoras; P2: controle manual de plantas invasoras; P3: irrigação+adubação química+controle manual de plantas invasoras; P4: controle manual e químico de plantas invasoras. Em cada propriedade, foram colhidos cinco cachos de banana que foram submetidos à climatização com carbureto de cálcio por 12 horas para uniformização da maturação. Após esse período, foram mantidos à temperatura ambiente até sua completa maturação. O painel sensorial foi composto por 62 julgadores não treinados, com idade média de 18 anos. Os atributos aroma, sabor, textura e cor da polpa foram avaliados por meio de teste de aceitação, utilizando-se de escala hedônica estruturada de 9 pontos. Para o teste de intenção de compra, foi utilizada escala estruturada de 5 pontos. As amostras foram apresentadas aos julgadores na forma de rodelas, com espessura aproximada de 1,5 cm. Os resultados foram submetidos à análise de variância (ANOVA, e as médias, comparadas pelo teste de Tukey, ao nível de 5% de probabilidade. Para todos os atributos avaliados,os valores situaram-se entre 7,34 e 7,68, posicionando-se na escala hedônica entre os termos 'gostei moderadamente' e 'gostei muito'. Para intenção de compra, o percentual de aceitação foi de 74,19; 72,58; 72,58 e 70,97%, respectivamente, para as amostras P1, P2, P3 e P4. O tipo de manejo não influenciou na aceitação da banana 'Pacovan', sendo os frutos considerados pelos julgadores como produto de boa aceitação.

  2. A Genome-Wide Association Study on the Seedless Phenotype in Banana (Musa spp.) Reveals the Potential of a Selected Panel to Detect Candidate Genes in a Vegetatively Propagated Crop.

    Science.gov (United States)

    Sardos, Julie; Rouard, Mathieu; Hueber, Yann; Cenci, Alberto; Hyma, Katie E; van den Houwe, Ines; Hribova, Eva; Courtois, Brigitte; Roux, Nicolas

    2016-01-01

    Banana (Musa sp.) is a vegetatively propagated, low fertility, potentially hybrid and polyploid crop. These qualities make the breeding and targeted genetic improvement of this crop a difficult and long process. The Genome-Wide Association Study (GWAS) approach is becoming widely used in crop plants and has proven efficient to detecting candidate genes for traits of interest, especially in cereals. GWAS has not been applied yet to a vegetatively propagated crop. However, successful GWAS in banana would considerably help unravel the genomic basis of traits of interest and therefore speed up this crop improvement. We present here a dedicated panel of 105 accessions of banana, freely available upon request, and their corresponding GBS data. A set of 5,544 highly reliable markers revealed high levels of admixture in most accessions, except for a subset of 33 individuals from Papua. A GWAS on the seedless phenotype was then successfully applied to the panel. By applying the Mixed Linear Model corrected for both kinship and structure as implemented in TASSEL, we detected 13 candidate genomic regions in which we found a number of genes potentially linked with the seedless phenotype (i.e. parthenocarpy combined with female sterility). An additional GWAS performed on the unstructured Papuan subset composed of 33 accessions confirmed six of these regions as candidate. Out of both sets of analyses, one strong candidate gene for female sterility, a putative orthologous gene to Histidine Kinase CKI1, was identified. The results presented here confirmed the feasibility and potential of GWAS when applied to small sets of banana accessions, at least for traits underpinned by a few loci. As phenotyping in banana is extremely space and time-consuming, this latest finding is of particular importance in the context of banana improvement. PMID:27144345

  3. A Genome-Wide Association Study on the Seedless Phenotype in Banana (Musa spp. Reveals the Potential of a Selected Panel to Detect Candidate Genes in a Vegetatively Propagated Crop.

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    Julie Sardos

    Full Text Available Banana (Musa sp. is a vegetatively propagated, low fertility, potentially hybrid and polyploid crop. These qualities make the breeding and targeted genetic improvement of this crop a difficult and long process. The Genome-Wide Association Study (GWAS approach is becoming widely used in crop plants and has proven efficient to detecting candidate genes for traits of interest, especially in cereals. GWAS has not been applied yet to a vegetatively propagated crop. However, successful GWAS in banana would considerably help unravel the genomic basis of traits of interest and therefore speed up this crop improvement. We present here a dedicated panel of 105 accessions of banana, freely available upon request, and their corresponding GBS data. A set of 5,544 highly reliable markers revealed high levels of admixture in most accessions, except for a subset of 33 individuals from Papua. A GWAS on the seedless phenotype was then successfully applied to the panel. By applying the Mixed Linear Model corrected for both kinship and structure as implemented in TASSEL, we detected 13 candidate genomic regions in which we found a number of genes potentially linked with the seedless phenotype (i.e. parthenocarpy combined with female sterility. An additional GWAS performed on the unstructured Papuan subset composed of 33 accessions confirmed six of these regions as candidate. Out of both sets of analyses, one strong candidate gene for female sterility, a putative orthologous gene to Histidine Kinase CKI1, was identified. The results presented here confirmed the feasibility and potential of GWAS when applied to small sets of banana accessions, at least for traits underpinned by a few loci. As phenotyping in banana is extremely space and time-consuming, this latest finding is of particular importance in the context of banana improvement.

  4. Comparative biochemical analysis during the anaerobic digestion of lignocellulosic biomass from six morphological parts of Williams Cavendish banana (Triploid Musa AAA group) plants.

    Science.gov (United States)

    Kamdem, Irénée; Hiligsmann, Serge; Vanderghem, Caroline; Bilik, Igor; Paquot, Michel; Thonart, Philippe

    2013-12-01

    We studied banana lignocellulosic biomass (BALICEBIOM) that is abandoned after fruit harvesting, and assessed its biochemical methane potential, because of its potential as an energy source. We monitored biogas production from six morphological parts (MPs) of the "Williams Cavendish" banana cultivar using a modified operating procedure (KOP) using KOH. Volatile fatty acid (VFA) production was measured using high performance liquid chromatography. The bulbs, leaf sheaths, petioles-midribs, leaf blades, rachis stems, and floral stalks gave total biogas production of 256, 205, 198, 126, 253, and 221 ml g⁻¹ dry matter, respectively, and total biomethane production of 150, 141, 127, 98, 162, and 144 ml g⁻¹, respectively. The biogas production rates and yields depended on the biochemical composition of the BALICEBIOM and the ability of anaerobic microbes to access fermentable substrates. There were no significant differences between the biogas analysis results produced using KOP and gas chromatography. Acetate was the major VFA in all the MP sample culture media. The bioconversion yields for each MP were below 50 %, showing that these substrates were not fully biodegraded after 188 days. The estimated electricity that could be produced from biogas combustion after fermenting all of the BALICEBIOM produced annually by the Cameroon Development Corporation-Del Monte plantations for 188 days is approximately 10.5 × 10⁶ kW h (which would be worth 0.80-1.58 million euros in the current market). This bioenergy could serve the requirements of about 42,000 people in the region, although CH₄ productivity could be improved.

  5. Isolation and characterization of a glucose/mannose-specific lectin with stimulatory effect on nitric oxide production by macrophages from the emperor banana.

    Science.gov (United States)

    Wong, Jack Ho; Ng, T B

    2006-02-01

    Emperor banana (Musa basjoo cv. 'Emperor Banana') is a banana cultivar that has not been studied previously. In this study, a glucose/mannose-specific lectin has been purified from the emperor banana by affinity chromatography on Affi-gel blue gel, ion exchange chromatography on Mono S and gel filtration by fast protein liquid chromatography on Superdex 75. This lectin was composed of two identical 15-kDa subunits with N-terminal amino acid sequence similarity to other lectins from other Musa species. Emperor banana lectin stimulated [3H-methyl]-thymidine uptake by mouse splenocytes and nitric oxide production by mouse macrophages. In contrast to Con A, the mitogenic activity of emperor banana lectin toward mouse splenocytes but not its stimulatory effect on nitric oxide production by mouse macrophages could be abrogated by 200 mM glucose. Emperor banana lectin also inhibited proliferation of leukemia cell (L1210) and the activity of HIV-1 reverse transcriptase. In summary, this is the first report of the macrophage-stimulating, antiproliferative and HIV-1 reverse transcriptase inhibiting activities of a banana lectin.

  6. 巴西香蕉苗静置水培营养液配方的初步筛选%Screening of the Nutrient Solution Formulas for Static Hydroponics of Banana (Musa AAA Cavendish Subgroup 'Brazil') Plantlets

    Institute of Scientific and Technical Information of China (English)

    黄小娟; 杨腊英; 谢德啸; 周端咏; 魏巍; 郭利佳; 黄俊生

    2012-01-01

    采用静置水培法,使用4种不同的营养液配方,并以清水培养和椰糠基质栽培为对照,对巴西香蕉苗进行生长比较试验。结果表明:在香蕉苗增加的生物量方面,BXM配方(巴西木植物营养液)处理与椰糠栽培的差异不显著,但与日本园试配方、Hoagland植物营养液配方、1/2 MS培养基营养元素配方和清水培养的差异显著;在株高和叶面积方面,均以椰糠栽培的最大,BXM配方处理的居次,接下来依次是Hoagland植物营养液配方、日本园试配方、1/2 MS培养基配方和清水培养。综上所述,在这4种营养液配方中,BXM配方是巴西香蕉苗生长的最适营养液配方。%In order to study water culture techniques, growths of the banana (Musa AAA cavendish subgroup cv. Brazil) plantlets under the static culture and substrate culture were 'compared. Four nutrient solutions including Hoagland solution, Murashige and Skoog (1/2MS) solution, BXM solution and RSYY solution were used to culture banana plantlets, which grew in tap water or in substrate culture (pearlite as substrate). The data showed that banana plantlets grew well in the four tested nutrient solutions, and there was a significant increase in biomass of the banana plantlets grew in static nutrient solution over that in tap water. Among the four nutrient solutions, the biomass of the banana plantlets that grew in BXM solution was next to that in substrate (pearlite) culture, and was significantly more than that in Hoagland solution, 1/2MS solution and RSYY solution. The indexes such as plant height and leaf area of banana plantlets that grew in BXM solution were largest among the four nutrient solutions, and then that grew in Hoagland solution, RSYY solution and MS solution reduced in turn. In conclusion, the banana plantlets grew best in BXM solution among the four nutrient solutions. So BXM solution is suggested, when growing banana plantlets in water culture.

  7. The Use of Alternate Ligno-cellulosic Raw Materials Banana (Musa sapientum Ankara (Calotropis procera and Pineapple (Ananas comosus in Handmade Paper & their Blending with Waste Paper.

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    Atul Kumar

    2013-09-01

    Full Text Available The studies were made to established suitability of lingo-cellulosic raw materials namely leaf fibreBanana (Musa Sapientum, bast fibre Ankara (Calotropis Procera, & leaf fibre Pineapple (Ananas Comosus for making pulps for handmade paper industry. This should help in providing a cost effective, good quality cellulosic raw material as an alternate to cost prohibitive traditionally used cotton hosiery waste traditionally used for manufacturing good quality handmade paper & it’s products. This will help in improving the cost economics & competitiveness of the Indian paper industry in the global market besides addressing the problems of environment & global warming. The aim of the research was to study the extraction, morphology, chemical composition and pulping of these fibres and relate these properties to the composite properties obtained with these fibres as reinforcement with short fibres viz. waste paper. For the pulp production to be feasible it is essential to use suitable pulping methods, which maximize the yield of pulp and introduce as low damage as possible to the fibres. The different pulping methods were applied to these fibre to get optimized strength properties papers. The Studies thus carried out provide useful information about the nature of these raw materials, suitable pulping & bleaching process to produce an eco-friendly handmade paper and converted products. The research work provides a good quality cost effective lingo-cellulosic raw material for handmade paper industries with a possibility of replacement of the expensive and traditionally used cotton hosiery waste.The paper thus produced using environmental friendly pulping and bleaching process is characterized for its strength properties like tensile, tear, bursting, folding endurance and other parameters. The effluents generated from pulping and bleaching of above ligno-cellulosic waste materials were characterized for various pollution parameters like Residual Alkali

  8. Transcripts and MicroRNAs Responding to Salt Stress in Musa acuminata Colla (AAA Group cv. Berangan Roots.

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    Wan Sin Lee

    Full Text Available Physiological responses to stress are controlled by expression of a large number of genes, many of which are regulated by microRNAs. Since most banana cultivars are salt-sensitive, improved understanding of genetic regulation of salt induced stress responses in banana can support future crop management and improvement in the face of increasing soil salinity related to irrigation and climate change. In this study we focused on determining miRNA and their targets that respond to NaCl exposure and used transcriptome sequencing of RNA and small RNA from control and NaCl-treated banana roots to assemble a cultivar-specific reference transcriptome and identify orthologous and Musa-specific miRNA responding to salinity. We observed that, banana roots responded to salinity stress with changes in expression for a large number of genes (9.5% of 31,390 expressed unigenes and reduction in levels of many miRNA, including several novel miRNA and banana-specific miRNA-target pairs. Banana roots expressed a unique set of orthologous and Musa-specific miRNAs of which 59 respond to salt stress in a dose-dependent manner. Gene expression patterns of miRNA compared with those of their predicted mRNA targets indicated that a majority of the differentially expressed miRNAs were down-regulated in response to increased salinity, allowing increased expression of targets involved in diverse biological processes including stress signaling, stress defence, transport, cellular homeostasis, metabolism and other stress-related functions. This study may contribute to the understanding of gene regulation and abiotic stress response of roots and the high-throughput sequencing data sets generated may serve as important resources related to salt tolerance traits for functional genomic studies and genetic improvement in banana.

  9. Identification of Biomarkers for Resistance to Fusarium oxysporum f. sp. cubense Infection and in Silico Studies in Musa paradisiaca Cultivar Puttabale through Proteomic Approach

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    Venkatesh Ramu

    2016-02-01

    Full Text Available Panama wilt caused by Fusarium oxysporum f. sp. cubense (Foc is one of the major disease constraints of banana production. Previously, we reported the disease resistance Musa paradisiaca cv. puttabale clones developed from Ethylmethanesulfonate and Foc culture filtrate against Foc inoculation. Here, the same resistant clones and susceptible clones were used for the study of protein accumulation against Foc inoculation by two-dimensional gel electrophoresis (2-DE, their expression pattern and an in silico approach. The present investigation revealed mass-spectrometry identified 16 proteins that were over accumulated and 5 proteins that were under accumulated as compared to the control. The polyphosphoinositide binding protein ssh2p (PBPssh2p and Indoleacetic acid-induced-like (IAA protein showed significant up-regulation and down-regulation. The docking of the pathogenesis-related protein (PR with the fungal protein endopolygalacturonase (PG exemplify the three ionic interactions and seven hydrophobic residues that tends to good interaction at the active site of PG with free energy of assembly dissociation (1.5 kcal/mol. The protein-ligand docking of the Peptide methionine sulfoxide reductase chloroplastic-like protein (PMSRc with the ligand β-1,3 glucan showed minimum binding energy (−6.48 kcal/mol and docking energy (−8.2 kcal/mol with an interaction of nine amino-acid residues. These explorations accelerate the research in designing the host pathogen interaction studies for the better management of diseases.

  10. Correlações entre caracteres da planta e do cacho em bananeira (Musa spp Correlations among characters of the plant and of the bunch in banana (Musa spp.

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    Sérgio Luiz Rodrigues Donato

    2006-02-01

    quantify the relationships among characters development and yield attributes in flowering and harvesting periods of 13 banana (Musa spp. genotypes (varieties and hybrids, in Guanambi State of Bahia, Brazil. The varieties were Prata anã e Pacovan (AAB, Grande naine e Nanicão (AAA, and the hybrids PA42-44, PV42-85, PV42-142, PV42-68 e ST12-31 (AAAB e Ambrosia, Calipso, Bucaneiro e FHIA02 (AAAA, selected in Embrapa Mandioca e Fruticultura. The characters analyzed were plant height; pseudostem perimeter; number of functional leaves in the flowering and in the harvesting; number of days from planting to flowering and to harvesting; number of days from flowering to harvesting; bunch weight, of raquis and of the hands; length and diameter of the peduncle; number of hands and fruits; weight of the second hand; weight, length and diameter of finger and peel thickness. The correlations among the weight of the bunch and the other studied characters, varied among the genotypes and cycles. The associations among the weight of the bunch and the characters of the plant, in a general were no significant, and among the weight of the bunch and the characters of the bunch significant and positive for most of the genotypes in the two cycles evaluated. The correlations among the characters involving all the genotypes along the two cycles was predominantly positive and no significant, however, the associations among the characters of the bunch were in majority significant, positive and with expressive values.

  11. Diferenciação molecular de cultivares elites de bananeira Molecular differentiation of elite banana cultivars

    OpenAIRE

    Onildo Nunes de Jesus; Terezinha Rangel Câmara; Cláudia Fortes Ferreira; Sebastião de Oliveira e Silva; Kátia Nogueira Pestana; Taliane Leila Soares

    2006-01-01

    Este trabalho teve como objetivo caracterizar molecularmente genótipos elite, e recomendados, de bananeira, por meio de marcadores RAPD e microssatélites. Foram utilizados 47 primers de RAPD e 34 primers de microssatélites. Foi também conduzido um ensaio de contaminação, utilizando-se o primer AGMI 24-25, cuja variedade Tropical foi considerada a amostra-padrão, e as cultivares Caipira e Prata Graúda como contaminantes. Os marcadores permitiram separar as cultivares de acordo com a origem e a...

  12. Screenhouse and field persistence of nonpathogenic endophytic Fusarium oxysporum in Musa tissue culture plants.

    Science.gov (United States)

    Paparu, Pamela; Dubois, Thomas; Gold, Clifford S; Niere, Björn; Adipala, Ekwamu; Coyne, Daniel

    2008-04-01

    Two major biotic constraints to highland cooking banana (Musa spp., genome group AAA-EA) production in Uganda are the banana weevil Cosmopolites sordidus and the burrowing nematode Radopholus similis. Endophytic Fusarium oxysporum strains inoculated into tissue culture banana plantlets have shown control of the banana weevil and the nematode. We conducted screenhouse and field experiments to investigate persistence in the roots and rhizome of two endophytic Fusarium oxysporum strains, V2w2 and III4w1, inoculated into tissue-culture banana plantlets of highland cooking banana cultivars Kibuzi and Nabusa. Re-isolation of F. oxysporum showed that endophyte colonization decreased faster from the rhizomes than from the roots of inoculated plants, both in the screenhouse and in the field. Whereas rhizome colonization by F. oxysporum decreased in the screenhouse (4-16 weeks after inoculation), root colonization did not. However, in the field (17-33 weeks after inoculation), a decrease was observed in both rhizome and root colonization. The results show a better persistence in the roots than rhizomes of endophytic F. oxysporum strains V2w2 and III4w1.

  13. Influencia del Tratamiento Osmótico en el Secado de la Banana “Nanica” (Musa cavendishii, L. en Secador de Lecho Fijo Influence of Osmotic Treatment onthe Drying of "Nanica" Bananas (Musa cavendishii, L. in a Fixed Bed Dryer

    Directory of Open Access Journals (Sweden)

    O.C.P. Gaspareto

    2004-01-01

    Full Text Available Se ha estudiado la influencia de la concentración de azúcar (50 y 70 °Brix y de la temperatura (50 y 70 °C en la deshidratación osmótica de la Banana “Nanica” (Musa cavendishii, L.. Para el secado complementario fue empleado un secador de lecho fijo a 60 °C y velocidad del aire 2.0 m/s. Durante el secado se verificó el comportamiento cinético del proceso, usando datos experimentales de los períodos de velocidad decrecientes, obteniéndose curvas de velocidad de secado versus humedad. Basándose en un modelo difusional fueron calculadas las difusividades efectivas, para 50 °Brix/50 °C, 50 °Brix/70 °C, 70 °Brix/50 °C y 70 °Brix/70 °C resultando 9.12x10-10, 9.46x10-10, 1.01x10-09 y 1.05x10-09 m²/s, respectivamente. De los resultados obtenidos, se observó que la difusividad efectiva no estuvo influenciada por la concentración de azúcar y tampoco por la temperatura. Por lo tanto, la mejor condición de pérdida de humedad y ganancia de azúcar fue de 70 °Brix/50 °C.The influence of sugar concentrations (50 and 70 °Brix and temperature (50 and 70 ºC on the osmotic dehydration of "Nanica" Bananas (Musa cavendishii, L., have been studied. For supplementary drying, a fixed bed drier was used at 60 ºC with an air flow of 2.0 m/s. The kinetic behavior of the process was verified during drying using experimental data on the periods of decreasing velocities to obtain curves of drying speed vs humidity. Effective diffusivities were calculated based on a diffusion model for 50 ºBrix/50 ºC, 50 ºBrix/70 ºC, 70 ºBrix/50 ºC and 70 ºBrix/70 ºC, with respective results of 9.12x10-10, 9.46x10-10, 1.01x10-09 and 1.05x10-09 m²/s. It was observed that the effective diffusivities were neither influenced by the sugar concentration nor by the temperature. The best condition of humidity loss and sugar gain was at 70 ºBrix/50º C.

  14. 7 CFR 318.13-22 - Bananas from Hawaii.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Bananas from Hawaii. 318.13-22 Section 318.13-22... From Hawaii and the Territories § 318.13-22 Bananas from Hawaii. (a) Green bananas (Musa spp.) of the... from Hawaii with certification in accordance with § 318.13-3 if the bananas meet the...

  15. Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale) Flower in Hyperglycaemic Rodent Model

    OpenAIRE

    Ramith Ramu; Prithvi S Shirahatti; Nanjunda Swamy S; Farhan Zameer; Bhadrapura Lakkappa Dhananjaya; Nagendra Prasad M N

    2016-01-01

    Banana is an extensively cultivated plant worldwide, mainly for its fruit, while its ancillary product, the banana flower is consumed as a vegetable and is highly recommended for diabetics in the traditional Indian medicine system. This study is based on an investigation of the in vivo antihyperglycaemic activity of Umbelliferone (C1) and Lupeol (C2) isolated from the ethanol extract of banana flower (EF) in alloxan induced diabetic rat model. Diabetic rats which were administered with C1, C2...

  16. Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions.

    Science.gov (United States)

    Cruz-Cárdenas, Carlos I; Miranda-Ham, María L; Castro-Concha, Lizbeth A; Ku-Cauich, José R; Vergauwen, Rudy; Reijnders, Timmy; Van den Ende, Wim; Escobedo-GraciaMedrano, Rosa M

    2015-01-01

    The water soluble carbohydrates (WSC) glucose, fructose, and sucrose are well-known to the great public, but fructans represent another type of WSC that deserves more attention given their prebiotic and immunomodulatory properties in the food context. Although the occurrence of inulin-type fructo-oligosaccharides (FOS) was proposed in the fruit of some banana accessions, little or no information is available neither on the exact identity of the fructan species, nor on the fructan content in different parts of banana plants and among a broader array of banana cultivars. Here, we investigated the WSC composition in leaves, pulp of ripe fruits and rhizomes from mature banana plants of 11 accessions (I to XI), including both cultivated varieties and wild Musa species. High performance anion exchange chromatography with integrated pulsed amperometric detection (HPAEC-IPAD) showed the presence of 1-kestotriose [GF2], inulobiose [F2], inulotriose [F3], 6-kestotriose and 6G-kestotriose (neokestose) fructan species in the pulp of mature fruits of different accessions, but the absence of 1,1-nystose and 1,1,1 kestopentaose and higher degree of polymerization (DP) inulin-type fructans. This fructan fingerprint points at the presence of one or more invertases that are able to use fructose and sucrose as alternative acceptor substrates. Quantification of glucose, fructose, sucrose and 1-kestotriose and principal component analysis (PCA) identified related banana groups, based on their specific WSC profiles. These data provide new insights in the biochemical diversity of wild and cultivated bananas, and shed light on potential roles that fructans may fulfill across species, during plant development and adaptation to changing environments. Furthermore, the promiscuous behavior of banana fruit invertases (sucrose and fructose as acceptor substrates besides water) provides a new avenue to boost future work on structure-function relationships on these enzymes, potentially leading to

  17. Optimatization of transient transformation methods to study gene expression in Musa acuminata (AAA group) cultivar Ambon Lumut

    Science.gov (United States)

    Prayuni, Kinasih; Dwivany, Fenny M.

    2015-09-01

    Banana is classified as a climateric fruit, whose ripening is regulated by ethylene. Ethylene is synthesized from ACC (1-aminocyclopropane-1-carboxylic acid) by ACC oxidase enzyme which is encoded by ACO gene. Controling an important gene expression in ethylene biosynthesis pathway has became a target to delay the ripening process. Therefore in the previous study we have designed a MaACO-RNAi construct to control MaACO gene expression. In this research, we study the effectiveness of different transient transformation methods to deliver the construct. Direct injection, with or no vaccum infiltration methods were used to deliver MaACO-RNAi construct. All of the methods succesfully deliver the construct into banana fruits based on RT-PCR result.

  18. Variable number of tandem repeat markers in the genome sequence of Mycosphaerella fijiensis, the causal agent of black leaf streak disease of banana (Musa spp)

    NARCIS (Netherlands)

    Garcia, S.A.L.; Lee, van der T.A.J.; Ferreira, C.F.; Lintel Hekkert, te B.; Zapater, M.F.; Goodwin, S.B.; Guzmán, M.; Kema, G.H.J.; Souza, M.T.

    2010-01-01

    ABSTRACT. We searched the genome of Mycosphaerella fijiensis for molecular markers that would allow population genetics analysis of this plant pathogen. M. fijiensis, the causal agent of banana leaf streak disease, also known as black Sigatoka, is the most devastating pathogen attacking bananas (Mus

  19. Origins and domestication of cultivated banana inferred from chloroplast and nuclear genes.

    Directory of Open Access Journals (Sweden)

    Lin-Feng Li

    Full Text Available BACKGROUND: Cultivated bananas are large, vegetatively-propagated members of the genus Musa. More than 1,000 cultivars are grown worldwide and they are major economic and food resources in numerous developing countries. It has been suggested that cultivated bananas originated from the islands of Southeast Asia (ISEA and have been developed through complex geodomestication pathways. However, the maternal and parental donors of most cultivars are unknown, and the pattern of nucleotide diversity in domesticated banana has not been fully resolved. METHODOLOGY/PRINCIPAL FINDINGS: We studied the genetics of 16 cultivated and 18 wild Musa accessions using two single-copy nuclear (granule-bound starch synthase I, GBSS I, also known as Waxy, and alcohol dehydrogenase 1, Adh1 and two chloroplast (maturase K, matK, and the trnL-F gene cluster genes. The results of phylogenetic analyses showed that all A-genome haplotypes of cultivated bananas were grouped together with those of ISEA subspecies of M. acuminata (A-genome. Similarly, the B- and S-genome haplotypes of cultivated bananas clustered with the wild species M. balbisiana (B-genome and M. schizocarpa (S-genome, respectively. Notably, it has been shown that distinct haplotypes of each cultivar (A-genome group were nested together to different ISEA subspecies M. acuminata. Analyses of nucleotide polymorphism in the Waxy and Adh1 genes revealed that, in comparison to the wild relatives, cultivated banana exhibited slightly lower nucleotide diversity both across all sites and specifically at silent sites. However, dramatically reduced nucleotide diversity was found at nonsynonymous sites for cultivated bananas. CONCLUSIONS/SIGNIFICANCE: Our study not only confirmed the origin of cultivated banana as arising from multiple intra- and inter-specific hybridization events, but also showed that cultivated banana may have not suffered a severe genetic bottleneck during the domestication process. Importantly

  20. Oxidative Stress on Buccal Mucosa Wound in Rats and Rule of Topical Application of Ethanolic Extracts of Mauli Banana ( Musa acuminata Stem

    Directory of Open Access Journals (Sweden)

    Wenda Fitriati Noora

    2015-05-01

    Full Text Available The present study was undertaken to evaluate the effect of a topical application of ethanolic extracts of Mauli banana stem on oxidative status in buccal mucosa wounds of rats. The sets involved three groups, P0 was the negative control; P1 was treated with alocair topically; and P2 was treated with ethanolic extracts of Mauli banana stem topically, respectively, 24h after wound creation for 3 days. The oxidative stress status was evaluated by monitoring the SOD, CAT activity, MDA and CC levels. Ethanolic extracts of Mauli banana stem showed significantly increased in SOD activity, decreased in MDA levels, and no significant change both in CAT activity and CC levels compared to negative control. These results showed that The ethanolic extracts of Mauli banana stem might affect the oxidative stress status during wound healing process.

  1. EFEITOS DE ALGUMAS DROGAS SISTÊMICAS NO CONTROLE PREVENTIVO DO MAL DO PANAMÁ (Fusarim oxysporum f. sp. Cubense (Ef. Sn. & H. DA BANANEIRA (Musa sapientum L. EFFECT OF SOME SYSTEMIC DRUGS IN THE PREVENTIVE CONTROL OF THE MAL-DO-PANAMÁ (Fusarium oxysporum f.sp. cubense (EF. SN. & H. OF THE BANANA TREE (Musa sapientum L.

    Directory of Open Access Journals (Sweden)

    Ildeu Matias do Nascimento

    2007-09-01

    Full Text Available

    Com o objetivo de estudar o efeito de algumas drogas sistêmicas sobre o fungo Fusarium oxysporim f. sp. cubense (Ef. Sn. & H. em tecido de rizoma de bananeira do cultivar Maçã (Musa sapientum L. foi montado um experimento em solo sob cerrado, anteriormente coberto por vegetação natural. Testou-se o efeito do Benlate (benomyl e do Plantvax (oxamyl, ambos nas doses de 0,1, 0,2 e 0,5%, do Mycostatin (nistatina nas doses de 0,02, 0,05 e 0,1% e da combinação Mycostatin + Neantina solúvel (cloreto de metoxi-etil mercúrio 3,7% nas dosagens de 0,02 + 0,15%, 0,05 + 0,3% e 0,1 + 0,5% em banho de imersão dos rizomas Infectados por um período de 10 minutos. Foram usados rizomas com infecção natural pelo patógeno. O delineamento experimental usado foi a casualização completa, com 26 tratamentos e 4 repetições. Cada parcela foi constituída de 4 plantas (covas. Os resultados observados em fevereiro de 1974, revelaram a incidência do ‘Mal do Panamá' indiscriminadamente sobre plantas de todos os tratamentos, demonstrando portanto que nenhum deles foi suficientemente eficaz para erradicar o patógeno estabelecido no tecido do rizoma. Sugeriu-se que a falta de absorção, devida à mutilação de raízes, e a precária penetração dos fungicidas do rizoma, tenham sido responsáveis pelos resultados de insucesso no controle da enfermidade. Concluiu-se que, nas condições em que foram conduzidas essas experiências, e com essa metodologia de aplicação do princípio ativo do fungicida e preparo do rizoma, o controle dessa doença não é possível, nem viável. São sugeridas modificações de procedimento em experiências futuras.

    With the objective of studying the effect of some systemic drugs on the fungus, Fusarium oxysporim f. sp. cubense (Ef. Sn. & H. , which attacks the rootstalk

  2. HIGH-FREQUENCY REGENERATION VIA DIRECT SOMATIC EMBRYOGENESIS OF AN ELITE RECALCITRANT MUSA (BANANA CVPURAKAL) BY USING SUCKER AS AN EXPLANT

    OpenAIRE

    Ashish Kumar Choudhary; Suresh Tula; KM Path; Sandeep Kaushik

    2014-01-01

    An efficient method for in vitro micro propagation and genetic transformation of plants are crucial for both basic and applied research. Bananas are important staple food crops for many people in developing countries. The development of efficient and rapid regeneration protocol for elite Indian banana variety could help improve the nutritional quality characteristics and biotic or abiotic stress tolerance. A callus based regeneration of plantlets was developed for indian culti...

  3. Dietary intervention with green dwarf banana flour (Musa sp AAA) prevents intestinal inflammation in a trinitrobenzenesulfonic acid model of rat colitis.

    Science.gov (United States)

    Scarminio, Viviane; Fruet, Andrea C; Witaicenis, Aline; Rall, Vera L M; Di Stasi, Luiz C

    2012-03-01

    Dietary products are among the therapeutic approaches used to modify intestinal microflora and to promote protective effects during the intestinal inflammatory process. Because the banana plant is rich in resistant starch, which is used by colonic microbiota for the anaerobic production of the short-chain fatty acids that serve as a major fuel source for colonocytes: first, green dwarf banana flour produces protective effects on the intestinal inflammation acting as a prebiotic and, second, combination of this dietary supplementation with prednisolone presents synergistic effects. For this, we used the trinitrobenzenesulphonic acid (TNBS) model of rat colitis. Our results revealed that the protective effect produced by a combination of 10% green dwarf banana flour with prednisolone was more pronounced than those promoted by a single administration of prednisolone or a diet containing 10% or 20% banana flour. This beneficial effect was associated with an improvement in the colonic oxidative status because the banana flour diet prevented the glutathione depletion and inhibited myeloperoxidase activity and lipid peroxidation. In addition, the intestinal anti-inflammatory activity was associated with an inhibition of alkaline phosphatase activity, a reduction in macroscopic and microscopic scores, and an extension of the lesions. In conclusion, the dietary use of the green dwarf banana flour constitutes an important dietary supplement and complementary medicine product to prevention and treatment of human inflammatory bowel disease.

  4. Trapping Effect of Baxi Banana(Musa AAA Cavendish)Pseudostem on Two Banana Weevil Species%巴西蕉假茎对2种香蕉象甲的诱捕效果分析

    Institute of Scientific and Technical Information of China (English)

    李科明; 许桂莺; 彭正强

    2015-01-01

    This study is to determine the effect of Baxi banana pseudostem as attractant to two banana weevil species , and to provide theoretical guidance for control of banana weevil species. Field traps of pseudostem to banana weevils weredeployed for the analysis,meanwhile,indoor selection response of banana weevil to Baxi banana pseudostem was conducted by using double pitfall olfactometer. Significant trapping effects of Baxi banana pseudostem on two ba⁃nana weevils were found by field trapping and number of the trapped banana weevils in five and ten days reaching 8.3~11.3 and 14.7~18.0 individuals per trap,respectively.Indoor selection response results showed that both the two banana weevils showed significant selection effect to the Baxi banana pseudostem when compared with blank control. Baxi banana pseudostem could be used to control the two banana weevil species.%为明确巴西蕉假茎对香蕉假茎象甲和香蕉球茎象甲的诱捕效果,为利用巴西蕉假茎防治香蕉象甲这一农业防治措施提供理论依据,采用假茎田间诱捕试验及室内选择反应试验,研究了巴西蕉假茎对2种香蕉象甲的诱捕效果。田间诱捕试验结果表明,巴西蕉假茎对2种香蕉象甲具有有效的诱捕作用,其5d和10d的诱捕量分别达8.3~11.3和14.7~18.0头/诱捕器;室内选择反应试验结果表明,与空白对照相比,2种香蕉象甲对巴西蕉假茎均表现出显著的选择趋性。因此,巴西蕉假茎可用于蕉园香蕉象甲的诱捕防治。

  5. Impact of diseases on export and smallholder production of banana.

    Science.gov (United States)

    Ploetz, Randy C; Kema, Gert H J; Ma, Li-Jun

    2015-01-01

    Banana (Musa spp.) is one of the world's most valuable primary agricultural commodities. Exported fruit are key commodities in several producing countries yet make up less than 15% of the total annual output of 145 million metric tons (MMT). Transnational exporters market fruit of the Cavendish cultivars, which are usually produced in large plantations with fixed infrastructures and high inputs of fertilizers, pesticides, and irrigation. In contrast, smallholders grow diverse cultivars, often for domestic markets, with minimal inputs. Diseases are serious constraints for export as well as smallholder production. Although black leaf streak disease (BLSD), which is present throughout Asian, African, and American production areas, is a primary global concern, other diseases with limited distributions, notably tropical race 4 of Fusarium wilt, rival its impact. Here, we summarize recent developments on the most significant of these problems.

  6. The effect of banana (Musa acuminata) peels hot-water extract on the immunity and resistance of giant freshwater prawn, Macrobrachium rosenbergii via dietary administration for a long term: Activity and gene transcription.

    Science.gov (United States)

    Rattanavichai, Wutti; Chen, Ying-Nan; Chang, Chin-Chyuan; Cheng, Winton

    2015-10-01

    The non-specific immune parameters, disease resistance and immune genes expressions in Macrobrachium rosenbergii were evaluated at 120 days of post feeding the diets containing the extracts of banana, Musa acuminate, fruit's peel (banana peels extract, BPE) at 0, 1.0, 3.0 and 6.0 g kg(-1). Results showed that prawns fed with a diet containing BPE at the level of 1.0, 3.0 and 6.0 g kg(-1) for 120 days had a significantly higher survival rate (30.0%, 40.0% and 56.7%, respectively) than those fed with the control diet after challenge with Lactococcus garvieae for 144 h, and the respective relative survival percentages were 22.2%, 33.3%, and 51.9%, respectively. Dietary BPE supplementation at 3.0 and/or 6.0 g kg(-1) for 120 days showed a significant increase total haemocyte count (THC), granular cell (GC), superoxide dismutase (SOD) activity, phenoloxidase (PO) activity, transglutaminase (TG) activity, and phagocytic activity and clearance efficiency to L. garvieae infection, and meanwhile, the significant decrease in haemolymph clotting times and respiratory bursts (RBs) per haemocyte of prawns were revealed. Furthermore, the mRNA expressions of prophenoloxidase (proPO), lipopolysaccharide and β-1,3-glucan binding protein (LGBP), peroxinectin (PE), transglutaminase (TG), and crustin (CT) were significantly increased. We therefore recommend that BPE can be used as an immunomodulator for prawns through dietary administration at 6.0 g kg(-1) for a long term (over 120 days) to modify immune responses and genes expression following the enhanced resistance against pathogens.

  7. Effects of hot-water extract of banana (Musa acuminata) fruit's peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn, Macrobrachium rosenbegii.

    Science.gov (United States)

    Rattanavichai, Wutti; Cheng, Winton

    2014-08-01

    The hot-extracts isolated from fruit's peel of banana, Musa acuminata, was evaluated on the antibacterial activity to pathogens from aquatic animals, and immunostimulating potential, disease resistance and anti-hypothermal stress in giant freshwater prawn, Macrobrachium rosenbergii through injection administration. The banana peel extract (BPE) showed good activity against 1 Gram-positive and 3 Gram-negative pathogens, including Lactococcus garvieae, Photobacteria damsella, Vibrio alginolyticus and Vibrio parahemolyticus especially in prawn pathogen of L. garvieae strain, which were carried out by a disk diffusion method. Prawn received BPE via injection administration at 1-6 μg (g prawn)(-1) significantly increased total haemocyte count (THC), hyaline cell (HC), granular cell (GC), phenoloxidase (PO) activity and phagocytic activity against L. garvieae from 3 to 6 days, and significantly increased clearance efficiency against L. garvieae and a significantly decreased coagulation time of prawn from 1 to 6 days. Prawn injected with BPE at 6.0 μg (g prawn)(-1) for 6 days showed significantly increased superoxide dismutase (SOD) activity, but significantly decreased respiratory bursts (RBs) of per haemocyte. Survival rates of M. rosenbergii injected with BPE at concentrations of 1, 3 and 6 μg (g prawn)(-1) were significantly higher than those injected with saline control after challenge with L. garvieae for 4-6 days, and the respective relative survival percentages of prawn were 28.6%, 38.1%, and 47.8%, respectively at 6 days. The sublethal time of prawns that had received saline and BPE at 1, 3 and 6 μg (g prawn)(-1) for 6 days and then were transferred from 28 °C to 14 °C were 69.4, 79.8, 83.6, and 90.2 h, respectively. It was concluded that the BPE can be used as the bacteriostat, and immunostimulant and physiological regulator for prawn through injection administration to enhance immunity, physiological responses, and resistance against L. garvieae.

  8. Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions

    Directory of Open Access Journals (Sweden)

    Carlos Ivan eCruz Cardenas

    2015-06-01

    Full Text Available The water-soluble carbohydrates (WSC glucose, fructose and sucrose are well-known to the great public, but fructan represents another type of WSC that deserves more attention given their prebiotic and immunomodulatory properties in the food context. Although the occurrence of inulin-type fructo-oligosaccharides (FOS was proposed in the fruit of some banana accessions, little or no information is available neither on the exact identity of the fructan species, nor on the fructan content in different parts of banana plants and among a broader array of banana cultivars. Here, we investigated the WSC composition in leaves, pulp of ripe fruits and rhizomes from mature banana plants of eleven accessions (I to XI, including both cultivated varieties and wild Musa species. High performance anion exchange chromatography with integrated pulsed amperometric detection (HPAEC-IPAD showed the presence of 1-kestotriose [GF2], inulobiose [F2], inulotriose [F3], 6-kestotriose and 6G-kestotriose (neokestose fructan species in the pulp of mature fruits of different accessions, but the absence of 1,1-nystose and 1,1,1 kestopentaose and higher degree of polymerization (DP inulin-type fructans. This fructan fingerprint points at the presence of one or more invertases that are able to use fructose and sucrose as alternative acceptor substrates. Quantification of glucose, fructose, sucrose and 1-kestotriose and principal component analysis (PCA identified related banana groups, based on their specific WSC profiles. These data provide new insights in the biochemical diversity of wild and cultivated bananas, and shed light on potential roles that fructans may fulfil across species, during plant development and adaptation to changing environments. Furthermore, the promiscuous behavior of banana fruit invertases (sucrose and fructose as acceptor substrates besides water provides a new avenue to boost future work on structure-function relationships on these enzymes

  9. A Study on the Morphological and PhysicoChemical Characteristics of Five Cooking Bananas

    Science.gov (United States)

    Field evaluation of five banana clones was carried out at the National Germplasm Repository in Miami, Florida, USA from July 2006 to July 2008. Bananas (Musa acuminata Colla [AA, AAA]; Musa x paradisiaca Colla (ABB, AAAB, AABB), are one of the worlds most important food crops. Five clones of cookin...

  10. Ploidy Variation in Hybrids from Interploid 3x X 2x Crosses in Musa

    Directory of Open Access Journals (Sweden)

    Osuji, JO.

    1997-01-01

    Full Text Available Hybrids were obtained after in vitro germination of embryos from interploid crosses between triploid 'French' plantain cultivars (Musa spp. AAB group 'Ntanga 2' and 'Bobby Tannap' with diploid banana (Ivlusa acuminata subsp. burmannicoidesj 'Calcutta 4'. Cross-pollinated bunches were harvested at full maturity and ripened with acetylene in a room for 4 days. Seeds were extracted from peeled ripe fruits by squashing. Embryos from the seeds were excised aseptically after 2 days and germinated in vitro. Seedlings were subsequently planted in early evaluation trials after acclimatising in the greenhouse. Chromosome counts were carried out on root tips of mature and maiden suckers to determine ploidy levels using a modified squashing technique. Counts showed that two of the hybrids were aneuploids (trisomies with somatic chromosome number of 2n = 2x + 1 = 23, one hybrid was diploid while the other two were tetraploids. Tetraploids are the most promising hybrids for the genetic improvement of plantains. Diploids are valuable material for further improvement of the plantain genome at this ploidy level. Trisomies provide means for further characterisation of the Musa genome and physical gene mapping in plantain and banana.

  11. Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

    OpenAIRE

    Anal, Anil Kumar; Jaisanti, Sirorat; Athapol NOOMHORM

    2012-01-01

    The bioactive compounds of banana peels and cinnamon barks were extracted by vacuum microwave and ultrasonic-assisted extraction methods at pre-determined temperatures and times. These methods enhance the yield extracts in shorter time. The highest yields of both extracts were obtained from the conditions which employed the highest temperature and the longest time. The extracts’ yield from cinnamon bark method was higher by ultrasonic than vacuum microwave method, while vacuum microwave metho...

  12. Use of gamma radiation (Co60) as quarentenary treatment, to control the moth Opogona sacchari (Bojer, 1856) (Lepidoptera: Tineidade) on banana (Musa sp.) and Dracaena fragans

    International Nuclear Information System (INIS)

    This research had the aim at evaluating the physical treatment by gamma radiation as an alternative method to disinfestate bananas and Dracaena fragans stalks without roots, to exportation, infested with the moth Opogona sacchari. The moth rearing was initiated from infested D. fragans originated from Juquia, state of Sao Paulo. Gammacell 220 with Cobalt-60 with activity of 537, 82 Ci was used as an irradiator. Tests on artificial diet, bananas variety Nanicao and D. fragans stalks without roots were done, with doses varying form 5,0 to 500,0 Gy. The doses of of 140,0; 240,0 and 450,0 Gy fitted the rules of absence of adults emergency, affecting eggs with seven days old, twenty two days old larvae and eleven days old pupae, irradiated on artificial diet, respectively. The dose to disinfestate twenty two days old O. sacchari infesting D. fragans stalk sheaves without roots and bananas in bunch, used to exportation, was 300,0 Gy and to eleven days old pupae, in the some conditions, was of 450,0 Gy. The dose of gamma radiation from 50,0 to 500,0 Gy affected sprouting. (author)

  13. Characterization of novel microsatellite markers in Musa acuminata subsp. burmannicoides, var. Calcutta 4

    Directory of Open Access Journals (Sweden)

    Amorim Edson P

    2010-05-01

    Full Text Available Abstract Background Banana is a nutritionally important crop across tropical and sub-tropical countries in sub-Saharan Africa, Central and South America and Asia. Although cultivars have evolved from diploid, triploid and tetraploid wild Asian species of Musa acuminata (A genome and Musa balbisiana (B genome, many of today's commercial cultivars are sterile triploids or diploids, with fruit developing via parthenocarpy. As a result of restricted genetic variation, improvement has been limited, resulting in a crop frequently lacking resistance to pests and disease. Considering the importance of molecular tools to facilitate development of disease resistant genotypes, the objectives of this study were to develop polymorphic microsatellite markers from BAC clone sequences for M. acuminata subsp. burmannicoides, var. Calcutta 4. This wild diploid species is used as a donor cultivar in breeding programs as a source of resistance to diverse biotic stresses. Findings Microsatellite sequences were identified from five Calcutta 4 BAC consensi datasets. Specific primers were designed for 41 loci. Isolated di-nucleotide repeat motifs were the most abundant, followed by tri-nucleotides. From 33 tested loci, 20 displayed polymorphism when screened across 21 diploid M. acuminata accessions, contrasting in resistance to Sigatoka diseases. The number of alleles per SSR locus ranged from two to four, with a total of 56. Six repeat classes were identified, with di-nucleotides the most abundant. Expected heterozygosity values for polymorphic markers ranged from 0.31 to 0.75. Conclusions This is the first report identifying polymorphic microsatellite markers from M. acuminata subsp. burmannicoides, var. Calcutta 4 across accessions contrasting in resistance to Sigatoka diseases. These BAC-derived polymorphic microsatellite markers are a useful resource for banana, applicable for genetic map development, germplasm characterization, evolutionary studies and marker

  14. Molecular Cloning and Expression of MaNPR1E Gene from Banana (Musa acuminata L. AAA group, cv. Cavendish)%香蕉NPR 1E 基因的克隆及表达分析

    Institute of Scientific and Technical Information of China (English)

    王卓; 徐碧玉; 贾彩红; 李健平; 刘菊华; 张建斌; 苗红霞; 金志强

    2015-01-01

    NPR1基因可参与调节植物对病原菌的广谱抗性,在植物系统抗性中起着关键的调控作用。通过RACE (rapid-amplification of cDNA ends)方法从香蕉根系中获得NPR1E基因,命名为MaNPR1E(GenBank登录号分别为: KF582550)。 MaNPR1E是香蕉NPR1基因编码框全长cDNA,包含一个1755 bp的最大开放阅读框,编码一个含584个氨基酸的蛋白质。经蛋白质序列同源比对发现,其含有完整的BTB/POZ结构域、锚蛋白重复ANK序列和NPR1-like-C结构域,属于典型的NPR1蛋白。系统进化树比对分析表明, MaNPR1E与海枣PdNPR3(XP_008808341.1)和油棕EgNPR3(XP_010914123.1)的亲缘关系较近。组织特异性研究表明,该基因组成型表达于香蕉各组织。实时荧光定量PCR分析表明,接种枯萎病菌后MaNPR1E的表达在感病品种中被抑制,而在抗病品种中被激活; MaNPR1E的表达受乙烯利和水杨酸的诱导。上述结果表明, MaNPR1E可能在香蕉抗枯萎病过程中扮演重要的调控角色。%NPR1(nonexpressor of PR gene 1), involved in regulating plant broad-spectrum resistance, plays important roles in plant system resistance. In this study, we report the molecular characteristics of NPR1E gene cloned from banana(Musa acuminate L. AAA group, cv. Cavendish)using a RACE-PCR-based strategy. MaNPR1E(accession number: KF582550) contained an open reading frame of 1 755 bp which encoded a polypeptide of 584 amino acids. Protein alignment showed that they contain the complete typical conserved BTB/POZ (BR-C, ttk and bab/Pox virus and Zinc finger)domain, ankyrin repeats and NPR1/NIM1 like defence protein C terminal, which belongs to a typical NPR1 protein. Phylogenetic analysis showed that the deduced amino acid sequences of MaNPR1E also have high similarity to PdNPR3 (XP_008808341.1) and EgNPR3 (XP_010914123.1) from Phoenix dactylifera and Elaeis guineensis, respectively. Tissue-specific studies showed that the expression of MaNPR1E was constitutive

  15. Amending Storage Vessel and Media Improves Subculture Interval of Musa sp. Tissue Culture Plantlets

    Science.gov (United States)

    Bananas and plantains (Musa sp.) are some of the most important food crops in the world. The USDA-ARS, Tropical Agriculture Research Station Musa spp. collection consists of 140 accessions maintained as clonally propagated plants in field plots as well as in tissue culture. Accessions maintained i...

  16. Dietary supplement of banana (Musa acuminata) peels hot-water extract to enhance the growth, anti-hypothermal stress, immunity and disease resistance of the giant freshwater prawn, Macrobrachium rosenbergii.

    Science.gov (United States)

    Rattanavichai, Wutti; Cheng, Winton

    2015-04-01

    In the present study, Macrobrachium rosenbergii were fed with diets containing extracts of banana, Musa acuminate, fruit's peel (banana peels extract, BPE) at 0, 1.0, 3.0 and 6.0 g kg(-1). The non-specific immune parameters, disease resistance and anti-hypothermal stress were evaluated at 2, 4, 8, 16 and 32 days of post feeding. Also, we demonstrated the percent weight gain (PWG), percent length gain (PLG), feeding efficiency (FE), and survival rate of giant freshwater prawn at 30, 60, 90, and 120 days of post feeding. The PWG, PLG, FE and survival rate of prawns fed at 0, 1.0, 3.0 and 6.0 g kg(-1) BPE-containing diets after 120 days were 69.5%, 75.4%, 77.8% and 83.3%; 21.8%, 23.6%, 27.8% and 33.9%; 0.60, 0.72, 0.75 and 0.90; and 55.4%, 62.2%, 62.3% and 75.3%, respectively. After 32 days of post feeding, a significant increase in total haemocyte count (THC), different haemocyte count (DHC), respiratory bursts (RBs), superoxide dismutase (SOD) activity, glutathione peroxidase (GPx) activity, phenoloxidase (PO) activity and transglutaminase (TG) activity, and meanwhile, a decreased haemolymph coagulation time was observed. Furthermore, phagocytic activity and clearance efficiency of prawns against Lactococcus garvieae infection were significantly increased. Prawns challenged with L. garvieae after 32 days of feeding at 1.0, 3.0 and 6.0 g kg(-1) had a significantly higher survival rate (33.3%, 40.0% and 56.7%) than those fed with the control diet. Subsequently, hypothermal (14 °C) stress was 43.4%, 50.0% and 50.0%, respectively. Altogether, we therefore recommend the dietary BPE administration at 6.0 g kg(-1) promotes growth, anti-hypothermal stress, and enhance immunity and resistance against L. garvieae in M. rosenbergii.

  17. Effects of inclusion levels of banana (Musa spp.) peelings on feed degradability and rumen environment of cattle fed basal elephant grass.

    Science.gov (United States)

    Nambi-Kasozi, Justine; Sabiiti, Elly Nyambobo; Bareeba, Felix Budara; Sporndly, Eva; Kabi, Fred

    2016-04-01

    The effect of feeding varying banana peeling (BP) levels on rumen environment and feed degradation characteristics was evaluated using three rumen fistulated steers in four treatments. The steers were fed BP at 0, 20, 40, and 60% levels of the daily ration with basal elephant grass (EG) to constitute four diets. Maize bran, cotton seed cake, and Gliricidia sepium were offered to make the diets iso-nitrogenous. The nylon bag technique was used to measure BP and EG dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) degradabilities at 0, 6, 12, 24, 48, 72, 96, and 120 h. Rumen fluid samples were collected to determine pH and volatile fatty acid (VFA) concentrations. Effective DM, CP, and NDF degradabilities of BP ranged between 574 and 807, 629-802, and 527-689 g/kg, respectively, being lower at higher BP levels. Elephant grass degradability behaved similarly with relatively high effective CP degradability (548-569 g/kg) but low effective DM and NDF degradability (381-403 and 336-373 g/kg, respectively). Rumen pH and VFA reduced with increasing BP in the diets. Rumen pH dropped to 5.8 and 5.9 at the 40 and 60% BP feeding levels, respectively. Banana peelings were better degraded than EG but higher BP levels negatively affected feed degradability and rumen environment.

  18. Avaliação de algumas características pós-colheita e índice de aceitação pelos consumidores de novas cultivares de banana Evaluation of some post-harvest characteristics and consumer acceptance index of new banana cultivars

    Directory of Open Access Journals (Sweden)

    Lair Victor Pereira

    2003-06-01

    Full Text Available RESUMO - As cultivares Nam, Pioneira, Caipira, SH 3640, FHIA 01, FHIA 18, Mysore, Nanicão, Grande Naine, Maçã, Prata e Prata Anã foram avaliadas quanto às características de pós-colheita (longevidade pós-colheita, período de comercialização e resistência ao despencamento dos frutos, aspectos visuais (tamanho do fruto e coloração da casca e da polpa, índice de aceitação pelos consumidores por meio da degustação da fruta madura (sabor, aroma, consistência da polpa e semelhança de sabor e aroma com as cultivares tradicionais Prata, Prata Anã, Maçã e Nanicão. O trabalho foi conduzido por meio de ensaios de laboratório usando 6 pencas de bananas de cada cultivar e entrevistas após os testes de degustação com 80 consumidores de Lavras e Maria da Fé-MG, no período de outubro de 2000 a abril de 2001. Pelos resultados, verifica-se que, quanto aos aspectos visuais, somente a cv. Caipira obteve baixo índice de aceitação pelos consumidores (ABSTRACT - The banana cultivars Nam, Pioneira, Caipira, SH 3640, FHIA 01, FHIA 18, Mysore, Nanicão, Grande Naine, Maçã, Prata and Prata Anã were evaluated as to their post-harvest characteristics (post-harvest longevity, marketing period and resistance to fruit dropping, visual aspects (fruit size and coloration of the peel and pulp and consumer acceptance index through tasting of the ripe fruit (flavor, pulp firmness and similarity of flavor with the traditional cultivars Prata, Prata Anã, Maçã and Nanicão. The work was conducted through laboratory trials by using six banana hands of each cultivar and interviews after the tasting tests with 80 consumers of Lavras and Maria da Fé-MG over the period of October 2000 to April 2001.The results pointed out that as to the visual aspects only the cultivar Caipira obtained a low consumer acceptance index (< 50%. As to the post-harvest characteristics the cultivars Prata Anã, Maçã, Prata and SH 3640 stood out with longer post

  19. Hot water treatments delay cold-induced banana peel blackening

    NARCIS (Netherlands)

    Promyou, S.; Ketsa, S.; Doorn, van W.G.

    2008-01-01

    Banana fruit of cv. Gros Michel (Musa acuminata, AAA Group, locally called cv. Hom Thong) and cv. Namwa (Musa x paradisiaca, ABB Group) were immersed for 5, 10 and 15 min in water at 42 degrees C, or in water at 25 degrees C (control), and were then stored at 4 degrees C. Hot water treatment for 15

  20. Intellectual property protection through the geographical indication “Chã de Jardim” of the banana leaf handicrafts (musa sp. in the State of Paraiba

    Directory of Open Access Journals (Sweden)

    Everaldo de França

    2015-11-01

    Full Text Available The construction of a Brazilian Geographical Indication System has been guided by a far wider range of goods, ranging from industrial and agricultural products, services, and even craftwork. Taking into account social, cultural and geographical characteristics, as well as the ethnic constitution of the population of Areia city in the State of Paraiba (Brazil, it is possible to suppose the vast local knowledge that this city’s communities have accumulated over the decades while they seek to incorporate such knowledge in their daily practices. One of the artesanal activities subject to protection of Geographical Indication (IG is the use of banana’s plant (Musa sp. stem as a raw material for some  manufactured products such as handbags, light fixtures, folders for events, cooking utensils etc. The IG records for this type of activity can value the local knowledge regarding the sustainable use of biodiversity and promote the cultural traditions of Areia city, bringing also improvements to the communities involved and consequently increasing the regional development. The identified geographical name to be protected for craftwork is “Chã de Jardim”. It is suggested that “Chã de Jardim” becomes protected by indication of origin whereas the artesanal products of this region feature good reputation. JEL-Code | O33; Q56; R11.

  1. Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale) Flower in Hyperglycaemic Rodent Model.

    Science.gov (United States)

    Ramu, Ramith; S Shirahatti, Prithvi; S, Nanjunda Swamy; Zameer, Farhan; Lakkappa Dhananjaya, Bhadrapura; M N, Nagendra Prasad

    2016-01-01

    Banana is an extensively cultivated plant worldwide, mainly for its fruit, while its ancillary product, the banana flower is consumed as a vegetable and is highly recommended for diabetics in the traditional Indian medicine system. This study is based on an investigation of the in vivo antihyperglycaemic activity of Umbelliferone (C1) and Lupeol (C2) isolated from the ethanol extract of banana flower (EF) in alloxan induced diabetic rat model. Diabetic rats which were administered with C1, C2 and EF (100 and 200 mg/kg b. wt.) for 4 weeks showed deterioration in fasting hyperglycaemia and reversal of abnormalities in serum/urine protein, urea and creatinine, when compared to the diabetic control group of rats. The diabetic group of rats fed with EF, C1 and C2 (100 mg/kg b. wt.) once daily, for a period of 28 days resulted in a significant reduction of diabetic symptoms viz., polyphagia, polydipsia, polyuria and urine sugar together with an improved body weight. HbA1c extent was reduced whereas levels of insulin and Hb were increased. Both the extract and compounds wielded positive impacts in diabetic rats by reversal of altered activities of hepatic marker enzymes viz., aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP); glycolytic enzyme (hexokinase); shunt enzyme (glucose-6-phosphate dehydrogenase); gluconeogenic enzymes (glucose-6-phosphatase, fructose-1,6-bisphosphatase, lactate dehydrogenase) and pyruvate kinase. The characteristic diabetic complications such as hypercholesterolemia and hypertriacylglycerolemia also significantly reverted to normal in the serum/liver of diabetic rats. Besides these, the treatment increased the activities of enzymatic and non-enzymatic antioxidants in the serum and liver. The histological observations revealed a marked regeneration of the β-cells in the drug treated diabetic rats. In conclusion, the present study illustrates that EF, C1 and C2 enhances the glycolytic activities, besides

  2. Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale Flower in Hyperglycaemic Rodent Model.

    Directory of Open Access Journals (Sweden)

    Ramith Ramu

    Full Text Available Banana is an extensively cultivated plant worldwide, mainly for its fruit, while its ancillary product, the banana flower is consumed as a vegetable and is highly recommended for diabetics in the traditional Indian medicine system. This study is based on an investigation of the in vivo antihyperglycaemic activity of Umbelliferone (C1 and Lupeol (C2 isolated from the ethanol extract of banana flower (EF in alloxan induced diabetic rat model. Diabetic rats which were administered with C1, C2 and EF (100 and 200 mg/kg b. wt. for 4 weeks showed deterioration in fasting hyperglycaemia and reversal of abnormalities in serum/urine protein, urea and creatinine, when compared to the diabetic control group of rats. The diabetic group of rats fed with EF, C1 and C2 (100 mg/kg b. wt. once daily, for a period of 28 days resulted in a significant reduction of diabetic symptoms viz., polyphagia, polydipsia, polyuria and urine sugar together with an improved body weight. HbA1c extent was reduced whereas levels of insulin and Hb were increased. Both the extract and compounds wielded positive impacts in diabetic rats by reversal of altered activities of hepatic marker enzymes viz., aspartate transaminase (AST, alanine transaminase (ALT, alkaline phosphatase (ALP; glycolytic enzyme (hexokinase; shunt enzyme (glucose-6-phosphate dehydrogenase; gluconeogenic enzymes (glucose-6-phosphatase, fructose-1,6-bisphosphatase, lactate dehydrogenase and pyruvate kinase. The characteristic diabetic complications such as hypercholesterolemia and hypertriacylglycerolemia also significantly reverted to normal in the serum/liver of diabetic rats. Besides these, the treatment increased the activities of enzymatic and non-enzymatic antioxidants in the serum and liver. The histological observations revealed a marked regeneration of the β-cells in the drug treated diabetic rats. In conclusion, the present study illustrates that EF, C1 and C2 enhances the glycolytic activities

  3. Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale) Flower in Hyperglycaemic Rodent Model.

    Science.gov (United States)

    Ramu, Ramith; S Shirahatti, Prithvi; S, Nanjunda Swamy; Zameer, Farhan; Lakkappa Dhananjaya, Bhadrapura; M N, Nagendra Prasad

    2016-01-01

    Banana is an extensively cultivated plant worldwide, mainly for its fruit, while its ancillary product, the banana flower is consumed as a vegetable and is highly recommended for diabetics in the traditional Indian medicine system. This study is based on an investigation of the in vivo antihyperglycaemic activity of Umbelliferone (C1) and Lupeol (C2) isolated from the ethanol extract of banana flower (EF) in alloxan induced diabetic rat model. Diabetic rats which were administered with C1, C2 and EF (100 and 200 mg/kg b. wt.) for 4 weeks showed deterioration in fasting hyperglycaemia and reversal of abnormalities in serum/urine protein, urea and creatinine, when compared to the diabetic control group of rats. The diabetic group of rats fed with EF, C1 and C2 (100 mg/kg b. wt.) once daily, for a period of 28 days resulted in a significant reduction of diabetic symptoms viz., polyphagia, polydipsia, polyuria and urine sugar together with an improved body weight. HbA1c extent was reduced whereas levels of insulin and Hb were increased. Both the extract and compounds wielded positive impacts in diabetic rats by reversal of altered activities of hepatic marker enzymes viz., aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP); glycolytic enzyme (hexokinase); shunt enzyme (glucose-6-phosphate dehydrogenase); gluconeogenic enzymes (glucose-6-phosphatase, fructose-1,6-bisphosphatase, lactate dehydrogenase) and pyruvate kinase. The characteristic diabetic complications such as hypercholesterolemia and hypertriacylglycerolemia also significantly reverted to normal in the serum/liver of diabetic rats. Besides these, the treatment increased the activities of enzymatic and non-enzymatic antioxidants in the serum and liver. The histological observations revealed a marked regeneration of the β-cells in the drug treated diabetic rats. In conclusion, the present study illustrates that EF, C1 and C2 enhances the glycolytic activities, besides

  4. Avaliação de cultivares e híbridos de bananeira no recôncavo baiano Evaluation of banana cultivars and hybrids in northeastern Bahia

    Directory of Open Access Journals (Sweden)

    Marcelo Bezerra Lima

    2005-06-01

    Full Text Available O programa de melhoramento genético de bananeira da Embrapa Mandioca e Fruticultura Tropical visa desenvolver e selecionar novas cultivares de bananeira com alta produtividade, bom sabor dos frutos e que apresentem resistência às principais doenças. Objetivou-se com este trabalho avaliar cultivares e híbridos de bananeira visando a identificação de genótipos superiores em produtividade e resistência a doenças. Foram avaliados os híbridos da cv. Gros Michel (Calipso, Bucaneiro e Ambrosia; da cv.Yangambi (YB42-21 e YB42-17; da cv. Prata (ST42-08 e ST12-31 e de Prata-Anã (SH3640 e as cultivares Pacovan e Nanicão. As características utilizadas para as avaliações foram: altura da planta (m; diâmetro do pseudocaule (cm; número de folhas vivas na floração; número de folhas vivas na colheita; número de frutos por cacho; peso do cacho (kg; peso médio de frutos (g; comprimento do fruto (cm; diâmetro do fruto (cm; espessura da casca (mm; número de dias do plantio à floração e número de dias do plantio à colheita. Usou-se o delineamento em blocos casualizados com 10 tratamentos, cinco repetições e seis touceiras por parcela, espaçadas de 2,00 m x 3,00 m. Os híbridos avaliados apresentaram características agronômicas iguais ou superiores as cultivares que lhes deram origem. Os melhores híbridos de 'Prata', 'Yangambi' e 'Gros Michel' foram respectivamente, ST12-31, YB42-21 e Bucaneiro.The banana genetic breeding program at Embrapa Cassava and Tropical Fruits aims to develop and select new banana varieties with high productivity, good fruit flavor and resistance to most banana diseases. The objective of this work was to evaluate banana cultivars and hybrids in order to identify superior genotypes for productivity and disease resistance. The following characteristics were evaluated: plant height (cm; pseudostem diameter (cm; number of living leaves during flowering; and at harvest number of fingers per bunch; bunch weight

  5. MULTIPLICACIÓN DE HONGOS MICORRIZA ARBUSCULAR (H.M.A Y EFECTO DE LA MICORRIZACIÓN EN PLANTAS MICROPROPAGADAS DE BANANO (Musa AAA cv. Gran Enano (Musaceae MULTIPLICATION OF ARBUSCULAR MYCORRHIZAE FUNGI (AMF AND MYCORRHIZATION EFFECT IN MICROPROPAGATED PLANTS OF BANANA (Musa AAA cv. ‘Gran Enano’ (Musaceae

    Directory of Open Access Journals (Sweden)

    Carmen Elena Usuga Osorio

    2008-06-01

    Full Text Available Se evaluó el proceso de multiplicación de hongos que forman micorriza arbuscular (HMA, para lo cual se usaron diferentes tipos de inóculos entre ellos nativos de agroecosistemas bananeros del Urabá (Antioquia-Colombia, en sustrato sólido, con diferentes plantas hospedadoras y la infectividad y efectividad sobre plantas de banano (Musa AAA cv. Gran Enano. La colonización micorrizal promedio general de los HMA a las plantas trampa fue de 37,76 ± 21,86 %, con respecto a este porcentaje, las plantas B (Brachiaria decumbens y S (Sorgum vulgare fueron las que más favorecieron la simbiosis. Teniendo en cuenta el sustrato, el S2 (Arena 50 - suelo 50 y el S6 (Vermiculita 50-suelo 50 permitieron expresiones significativamente mayores respecto a los demás. El Sorgum vulgare y Pueraria phaseoloides y en el sustrato S1 (Arena 30 - suelo 70, se encontró un mayor número de esporas. La combinación planta-sustrato que más favoreció la asociación fue la planta trampa B en los sustratos S2 y S4 (cascarilla de arroz 50-suelo50 y la producción de esporas fueron las plantas K y S en el sustrato S1. La asociación micorrícica general en plantas de banano provenientes de cultivo de tejidos fue de 48,74 ± 30,44. No se encontraron diferencias significativas (P > 0,05 entre plantas de cero días con plantas de 30 de aclimatadas. Los inóculos que significativamente favorecieron la asociación fueron los provenientes de agroecosistemas bananeros al compararse con el inóculo comercial y el proveniente de ecosistemas naturales del Urabá. El mayor peso seco foliar y radical se encontró en plántulas de banano inoculadas con I5 (Inóculo proveniente de agroecosistema bananeros de la zona de estudio. Para las variables de crecimiento no se encontraron diferencias.The process of multiplication of arbuscular mycorrhizae fungi (AMF from indigenous banana agro-environments from Urabá (Antioquia - Colombia was evaluated, using solid substrate, with different

  6. Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits

    Institute of Scientific and Technical Information of China (English)

    SONG Mu-bo; TANG Lu-ping; ZHANG Xue-lian; BAI Mei; PANG Xue-qun; ZHANG Zhao-qi

    2015-01-01

    Banana fruit (Musa, AAA group, cv. Brazil) peel fails to ful y degreen but the pulp ripens normal y at temperatures above 24°C. This abnormal ripening, known as green-ripening, does not occur in plantains (Musa, ABB group, cv. Dajiao). Based on the fact that un-completely yel owing was also observed for bananas in poorly ventilated atmospheres, in the present study, the effect of high CO2 with regular O2 (21%) on banana ripening was investigated along with that on plantains at 20°C. The results showed that high CO2 conferred different effects on the color changing of bananas and plantains. After 6 d ripening in 20%CO2, plantains ful y yel owed, while bananas retained high chlorophyl content and stayed green. In contrast to the differentiated color changing patterns, the patterns of the softening, starch degradation and soluble sugar accumulation in the pulp of 20%CO2 treated bananas and plantains displayed similarly as the patterns in the fruits ripening in regular air, indicating that the pulp ripening was not inhibited by 20%CO2, and the abnormal ripening of bananas in 20%CO2 can be considered as green ripening. Similar expression levels of chlorophyl degradation related genes, SGR, NYC and PaO, were detected in the peel of the control and treated fruits, indicating that the repressed degreening in 20%CO2 treated bananas was not due to the down-regulation of the chlorophyl degradation related genes. Compared to the effect on plantains, 20%CO2 WUHDWmHQW GHOD\\HG WKH GHFOLQH LQ WKH FKORURSK\\O ÀRUHVFHQFH Fv/Fm) values and in the mRNA levels of a gene coding smal subunit of Rubisco (SSU), and postponed the disruption of the ultrastructure of chloroplast in the peel tissue of bananas, indicating that the senescence of the green cel s in the exocarp layer was delayed by 20%CO2, to more extent in bananas than in plantains. High CO2 reduced the ethylene production and the expression of the related biosynthesis gene, ACS, but elevated the respiration rates in both

  7. Chemical Composition, Nutritive and Energetic Value of Plantain (Musa ssp. Hybrids CRBP 14, CRBP 39, FHIA 17, FHIA 21and Orishele Variety

    Directory of Open Access Journals (Sweden)

    Coulibaly, S.

    2007-01-01

    Full Text Available Chemical characteristics as well as contents in main components such as dry matter, sugars, lipids proteins and some minerals were determined in four banana hybrids CRBP 14, CRBP 39, FHIA 17, FHIA 21 and Orishele variety (used as control. Titrable acidity, pH, and calorific energy of these various cultivars of banana (Musa ssp. were also determined. The results indicated that Orishele variety had the highest content of dry matter, total carbohydrate and potassium. On the other hand, CRBP 39 hybrid which had the highest total acidity was the richest in total sugars and was the most energetic. Concerning FHIA 17, it contained the highest amount of proteins, lipids, magnesium, calcium and iron.

  8. Endophytic bacteria associated with growing shoot tips of banana (Musa sp.) cv. Grand Naine and the affinity of endophytes to the host.

    Science.gov (United States)

    Thomas, Pious; Soly, Thyvalappil A

    2009-11-01

    A cultivation-based assessment of endophytic bacteria present in deep-seated shoot tips of banana suckers was made with a view to generate information on the associated organisms, potential endophytic contaminants in tissue-cultured bananas and to assess if the endophytes shared a beneficial relationship with the host. Plating the tissue homogenate from the central core of suckers showed colony growth on nutrient agar from just 75% and 42% of the 12 stocks during May and November, respectively (average 58%; 6 x 10(3) colony-forming units per gram), yielding diverse organisms belonging to firmicutes (Bacillus, Brevibacillus, Paenibacillus, Virgibacillus, Staphylococcus spp.), actinobacteria (Cellulomonas, Micrococcus, Corynebacterium, Kocuria spp.), alpha-proteobacteria (Paracoccus sp.), and gamma-proteobacteria (Pseudomonas, Acinetobacter spp.). Each shoot tip showed one to three different organisms and no specific organism appeared common to different sucker tips. Tissue homogenate from shoot tips including the ones that did not yield culturable bacteria displayed abundant bacterial cells during microscopic examination suggesting that a high proportion of cells were in viable-but-nonculturable state, or their cultivation requirements were not met. Direct application of cultivation-independent approach to study endophytic bacterial community using bacterial 16S ribosomal RNA universal primers resulted in high interference from chloroplast and mitochondrial genome sequences. Dislodging the bacterial cells from shoot tips that did not show cultivable bacteria and incubating the tissue crush in dilute-nutrient broth led to the activation of four organisms (Klebsiella, Agrobacterium, Pseudacidovorax spp., and an unidentified isolate). The endophytic organisms in general showed better growth at 30-37 degrees C compared with 25 degrees C, and the growth of endophytes as well as pathogenic Erwinia carotovora were promoted with the supply of host tissue extract (HTE) while

  9. Characterization of differential ripening pattern in association with ethylene biosynthesis in the fruits of five naturally occurring banana cultivars and detection of a GCC-box-specific DNA-binding protein.

    Science.gov (United States)

    Choudhury, Swarup Roy; Roy, Sujit; Saha, Progya Paramita; Singh, Sanjay Kumar; Sengupta, Dibyendu N

    2008-07-01

    MA-ACS1 and MA-ACO1 are the two major ripening genes in banana and play crucial role in the regulation of ethylene production during ripening. Here, we report a comparative ripening pattern in five different naturally occurring banana cultivars namely Cavendish (AAA), Rasthali (AAB), Kanthali (AB), Poovan (AAB) and Monthan (ABB), which have distinct genome composition. We found a distinct variation in the climacteric ethylene production and in-vivo ACC oxidase activity level during the ripening stages in the five cultivars. We identified the cDNAs for MA-ACS1 and MA-ACO1 from the five cultivars and studied the transcript accumulation patterns of the two genes, which correlated well with the differential timing in the expression of these two genes during ripening. The GCC-box is one of the ethylene-responsive elements (EREs) found in the promoters of many ethylene-inducible genes. We have identified a GCC-box motif (putative ERE) in the promoters of MA-ACS1 and MA-ACO1 in banana cultivars. DNA-protein interaction studies revealed the presence of a GCC-box-specific DNA-binding activity in the fruit nuclear extract and such DNA-binding activity was enhanced following ethylene treatment. South-Western blotting revealed a 25-kDa nuclear protein that binds specifically to GCC-box DNA in the climacteric banana fruit. Together, these results indicate the probable involvement of the GCC-box motif as the cis-acting ERE in the regulation of MA-ACS1 and MA-ACO1 during ripening in banana fruits via binding of specific ERE-binding protein.

  10. Modelling runoff at the plot scale taking into account rainfall partitioning by vegetation: application to stemflow of banana (Musa spp.) plant

    Science.gov (United States)

    Charlier, J.-B.; Moussa, R.; Cattan, P.; Cabidoche, Y.-M.; Voltz, M.

    2009-11-01

    Rainfall partitioning by vegetation modifies the intensity of rainwater reaching the ground, which affects runoff generation. Incident rainfall is intercepted by the plant canopy and then redistributed into throughfall and stemflow. Rainfall intensities at the soil surface are therefore not spatially uniform, generating local variations of runoff production that are disregarded in runoff models. The aim of this paper was to model runoff at the plot scale, accounting for rainfall partitioning by vegetation in the case of plants concentrating rainwater at the plant foot and promoting stemflow. We developed a lumped modelling approach, including a stemflow function that divided the plot into two compartments: one compartment including stemflow and the related water pathways and one compartment for the rest of the plot. This stemflow function was coupled with a production function and a transfer function to simulate a flood hydrograph using the MHYDAS model. Calibrated parameters were a "stemflow coefficient", which compartmented the plot; the saturated hydraulic conductivity (Ks), which controls infiltration and runoff; and the two parameters of the diffusive wave equation. We tested our model on a banana plot of 3000 m2 on permeable Andosol (mean Ks=75 mm h-1) under tropical rainfalls, in Guadeloupe (FWI). Runoff simulations without and with the stemflow function were performed and compared to 18 flood events from 10 to 140 rainfall mm depth. Modelling results showed that the stemflow function improved the calibration of hydrographs according to the error criteria on volume and on peakflow, to the Nash and Sutcliffe coefficient, and to the root mean square error. This was particularly the case for low flows observed during residual rainfall, for which the stemflow function allowed runoff to be simulated for rainfall intensities lower than the Ks measured at the soil surface. This approach also allowed us to take into account the experimental data, without needing to

  11. PROPOLIS EXTRACT IN POSTHARVEST CONSERVATION BANANA ' PRATA'

    OpenAIRE

    FLÁVIA REGINA PASSOS; FABRÍCIA QUEIROZ MENDES; MARIANA CRIVELARI DA CUNHA; MARIANA TEIXEIRA PIGOZZI; ANDRÉ MUNDSTOCK XAVIER DE CARVALHO

    2016-01-01

    ABSTRACT In the present work were evaluated the effects of propolis coatings of various botanical sources on quality traits of bananas cv. Prata (Musa sapientum L.) stored at room temperature. ´Prata´ bananas were selected and submitted to five postharvest treatments: four coatings applied by immersion in propolis extracts at a concentration of 2.5% (w/v) and a control (without coating). Propolis extracts were applied as 1) a wild type aqueous propolis extract, 2) a wild type hydroalcoholic ...

  12. CORRELATIONS BETWEEN COMMERCIALIZATION UNITS OF BANANA "NANICÃO" (Musa acuminata AAA IN GOIÁS, BRAZIL CORRELAÇÕES ENTRE UNIDADES DE COMERCIALIZAÇÃO PARA BANANAS “NANICÃO” (Musa acuminata AAA EM GOIÁS

    Directory of Open Access Journals (Sweden)

    Ronaldo Veloso Naves

    2007-09-01

    Full Text Available

    In Goiás, wholesalers of the “Giant Cavendish” banana use different systems of measuring. This causes constant confusion. This study was undertaken to try to establish empirical formulas which can be used to correlate the diverse systems.

    Na comercialização de bananas do sub-grupo cavendishi, em Goiás, utiliza-se de várias unidades de medida. Esta diversidade causa problemas no bom entendimento entre vendedores e compradores. Com a finalidade de estabelecer fórmulas empíricas de transformações de unidades de comercialização, empreendeu-se o presente trabalho. Com base nos resultados, conclui-se que as melhores fórmulas de transformações são as seguintes: a - Peso de um carregamento em cachos para número de frutas (NF = 80,4 P/ 11,41, sendo P tomado em Kg; b - Para a obtenção do peso líquido ( PL de frutas a serem encaixadas, subtrai-se 10% do peso bruto; c - Peso líquido (PL de frutas em caixas tipo torito (Cx (Cx = PL/ 18,85; d - Cento de frutas (CF em caixas tipo torito (Cx (Cx = CF/ 14.

  13. Transgenic approaches for development of disease resistance in banana

    International Nuclear Information System (INIS)

    Banana (Musa spp.) is an important food and cash crop worldwide. Diseases and pests pose the most serious constraint to banana cultivation. Among the diseases, Fusarium wilt and Banana Bunchy Top Virus (BBTV) are the most important economically. We have explored different transgenic approaches for development of efficient resistance in banana against these two diseases. For countering Fusarium wilt, we have over expressed Petunia floral defensins using a strong constitutive promoter in transgenic banana plants. We have also tested a host induced gene silencing strategy targeting two vital fungal genes to obtain Fusarium resistant banana plants. For development of BBTV resistant banana plants also, we have used a host-induced gene silencing approach utilizing the full and partial coding sequence of the viral replication initiation protein. Successful bioassays performed in controlled greenhouse conditions have shown the efficacy of using these strategies to develop disease resistant banana plants. (author)

  14. Host-induced post-transcriptional hairpin RNA-mediated gene silencing of vital fungal genes confers efficient resistance against Fusarium wilt in banana.

    Science.gov (United States)

    Ghag, Siddhesh B; Shekhawat, Upendra K S; Ganapathi, Thumballi R

    2014-06-01

    Fusarium wilt, caused by Fusarium oxysporum f. sp. cubense (Foc), is among the most destructive diseases of banana (Musa spp.). Because no credible control measures are available, development of resistant cultivars through genetic engineering is the only option. We investigated whether intron hairpin RNA (ihpRNA)-mediated expression of small interfering RNAs (siRNAs) targeted against vital fungal genes (velvet and Fusarium transcription factor 1) in transgenic banana could achieve effective resistance against Foc. Partial sequences of these two genes were assembled as ihpRNAs in suitable binary vectors (ihpRNA-VEL and ihpRNA-FTF1) and transformed into embryogenic cell suspensions of banana cv. Rasthali by Agrobacterium-mediated genetic transformation. Eleven transformed lines derived from ihpRNA-VEL and twelve lines derived from ihpRNA-FTF1 were found to be free of external and internal symptoms of Foc after 6-week-long greenhouse bioassays. The five selected transgenic lines for each construct continued to resist Foc at 8 months postinoculation. Presence of specific siRNAs derived from the two ihpRNAs in transgenic banana plants was confirmed by Northern blotting and Illumina sequencing of small RNAs derived from the transgenic banana plants. The present study represents an important effort in proving that host-induced post-transcriptional ihpRNA-mediated gene silencing of vital fungal genes can confer efficient resistance against debilitating pathogens in crop plants.

  15. Host-induced post-transcriptional hairpin RNA-mediated gene silencing of vital fungal genes confers efficient resistance against Fusarium wilt in banana.

    Science.gov (United States)

    Ghag, Siddhesh B; Shekhawat, Upendra K S; Ganapathi, Thumballi R

    2014-06-01

    Fusarium wilt, caused by Fusarium oxysporum f. sp. cubense (Foc), is among the most destructive diseases of banana (Musa spp.). Because no credible control measures are available, development of resistant cultivars through genetic engineering is the only option. We investigated whether intron hairpin RNA (ihpRNA)-mediated expression of small interfering RNAs (siRNAs) targeted against vital fungal genes (velvet and Fusarium transcription factor 1) in transgenic banana could achieve effective resistance against Foc. Partial sequences of these two genes were assembled as ihpRNAs in suitable binary vectors (ihpRNA-VEL and ihpRNA-FTF1) and transformed into embryogenic cell suspensions of banana cv. Rasthali by Agrobacterium-mediated genetic transformation. Eleven transformed lines derived from ihpRNA-VEL and twelve lines derived from ihpRNA-FTF1 were found to be free of external and internal symptoms of Foc after 6-week-long greenhouse bioassays. The five selected transgenic lines for each construct continued to resist Foc at 8 months postinoculation. Presence of specific siRNAs derived from the two ihpRNAs in transgenic banana plants was confirmed by Northern blotting and Illumina sequencing of small RNAs derived from the transgenic banana plants. The present study represents an important effort in proving that host-induced post-transcriptional ihpRNA-mediated gene silencing of vital fungal genes can confer efficient resistance against debilitating pathogens in crop plants. PMID:24476152

  16. Effect of coconut palm proximities and Musa spp. germplasm resistance to colonization by Raoiella indica (Acari: Tenuipalpidae)

    Science.gov (United States)

    Although coconut (Cocos nucifera L.) is the predominant host for Raoiella indica Hirst (Acari: Tenuipalpidae), false spider mite infestations do occur on bananas and plantains (Musa spp. Colla). Since its introduction, the banana and plantain industries have been negatively impacted to different deg...

  17. RFLP-based phylogeny of Musa species in Papua New Guinea.

    Science.gov (United States)

    Jarret, R L; Gawel, N; Whittemore, A; Sharrock, S

    1992-08-01

    Random genomic probes were used to detect restriction fragment length polymorphisms (RFLPs) in 26 accessions of Musa representing eight species from Papua New Guinea (PNG), M. textilis, M. jackeyi and one accession of Ensete. Ninety-eight phylogenetically informative characters were scored and analyzed cladistically and phenetically. Results generally agreed with previous morphology-based phylogenetic analyses. However, the closest wild relative of the edible M. fehi (fe'i banana) appears to be M. lolodensis. Musa angustigemma is sister species with M. boman and M. jackeyi and is distinct from M. peekelii, with which it is often united. Musa boman is unambiguously placed in section Australimusa. The diploid parthenocarpic landraces of section Musa unique to PNG are closely related to, but apparently distinct from, M. acuminata ssp. banksii. The evolution of the fe'i bananas and the M. acuminata-derived diploid landraces of PNG are discussed. PMID:24201344

  18. High Frequency Plant Regeneration of Musa paradisiaca cv. Karibale Monthan

    Directory of Open Access Journals (Sweden)

    R. Shashi Kumar

    2015-06-01

    Full Text Available High frequency plant regeneration protocol has been standardized from banana cultivar Musa paradisiaca cv. Karibale Monthan, an endemic cultivar of Malnad region of Karnataka. The fruits are used as glomerular protective to solve kidney problems. To minimize the microbial contamination and to promote healthy growth, explants were treated with 70 % absolute alcohol for 6 min, 0.1 % Mercuric chloride for 10 min and 0.2 % for 10 min, 1 % Sodium hypochlorite for 15 min, 0.1 % Cefotaxime for 5 min and 0.05 % Gentamicin for 5 min. The high frequency shoot initiation (93.33 % was recorded at 5 mg/l BAP. The synergetic effect of BAP (4 to 6 mg/l, TDZ (0.1 to 1.2 mg/l and coconut water (0.1 to 0.9 ml/l induced multiple shoot buds and it was optimized at the concentration of 5 mg/l BAP, 0.5 mg/l TDZ and 0.5 ml/l coconut water with 15.90 ± 1.66 frequency of shoots per propagule. Supplementation of 1.0 mg/l IBA induced 5.33 ± 1.21 numbers of roots with a mean root length of 7.50 ± 1.87 roots. The 99% of plantlets with distinct roots and shoots were successfully acclimatized in the green house and transferred to the field to evaluate the agro-morphological variations. The weight of the bunch (kg, number of hands in a bunch, number of fingers in a hand, length of the finger (cm, girth of the finger (cm and girth of the pseudostem (cm exhibited by in vitro plants were higher than the in vivo plants.

  19. Caracterização da farinha de banana verde Green banana flour characterization

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    Antonia de Maria Borges

    2009-06-01

    Full Text Available O presente trabalho objetivou a obtenção, a caracterização físico-química e o controle microbiológico durante o processamento da farinha de banana (Musa spp. verde, cv. Prata, visando o seu aproveitamento na panificação, produtos dietéticos e alimentos infantis. Para obtenção da farinha, os frutos foram cortados, imersos em metabissulfito de sódio, desidratados e triturados, sendo em seguida, feitas as seguintes determinações: umidade; extrato etéreo; proteína bruta; fibra bruta; cinzas; fração glicídica; amido; valor calórico; pH; acidez total titulável; vitamina C; macrominerais (K, P, Ca, Mg, S e N; microminerais (B, Cu, Mn, Zn e Fe; coliformes a 45 °C; fungos filamentosos e leveduras; Bacillus cereus; Salmonella sp.; Staphylococcus aureus; e contagem de aeróbios mesófilos. Os resultados indicaram que a banana 'Prata' verde é viável para o processo de obtenção da farinha de banana, tendo em vista que é rica em amido, proteína, potássio, fósforo, magnésio, zinco, cobre e tem um alto valor calórico. O pH, a acidez total titulável e a vitamina C estão compatíveis com os valores encontrados em outras farinhas. Quanto ao uso de boas práticas no processamento, a farinha encontra-se dentro do padrão microbiológico ideal e, portanto, está apta para o consumo.The objective of the present study was the physicochemical characterization and the microbiological control during the processing of the green banana flour (Musa spp., Prata cultivar, aiming at the use of the flour in bread-making, dietary products and children's food. To obtain the flour, the fruits were cut, immersed in sodium meta-bisulfite, dehydrated, and ground. The following criteria were determined: humidity; ethereal extract; raw protein; raw fiber; ash; glicidic fraction; starch; caloric value; pH; total titratable acidity; vitamin C; macrominerals (K, P, Ca, Mg, S and N; microminerals (B, Cu, Mn, Zn and Fe; coliforms at 45 °C; filamentous

  20. Quantitative digital imaging of banana growth suppression by plant parasitic nematodes.

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    Hugh Roderick

    Full Text Available A digital camera fitted with a hemispherical lens was used to generate canopy leaf area index (LAI values for a banana (Musa spp. field trial with the aim of establishing a method for monitoring stresses on tall crop plants. The trial in Uganda consisted of two cultivars susceptible to nematodes, a plantain, Gonja manjaya and an East African Highland banana, Mbwazirume, plus a nematode resistant dessert banana, Yangambi km5. A comparative approach included adding a mixed population of Radopholus similis, Helicotylenchus multicinctus and Meloidogyne spp. to the soil around half the plants of each cultivar prior to field planting. Measurements of LAI were made fortnightly from 106 days post-planting over two successive cropping cycles. The highest mean LAI during the first cycle for Gonja manjaya was suppressed to 74.8±3.5% by the addition of nematodes, while for Mbwazirume the values were reduced to 71.1±1.9%. During the second cycle these values were 69.2±2.2% and 72.2±2.7%, respectively. Reductions in LAI values were validated as due to the biotic stress by assessing nematode numbers in roots and the necrosis they caused at each of two harvests and the relationship is described. Yield losses, including a component due to toppled plants, were 35.3% and 55.3% for Gonja manjaya and 31.4% and 55.8% for Mbwazirume, at first and second harvests respectively. Yangambi km5 showed no decrease in LAI and yield in the presence of nematodes at both harvests. LAI estimated by hemispherical photography provided a rapid basis for detecting biotic growth checks by nematodes on bananas, and demonstrated the potential of the approach for studies of growth checks to other tall crop plants caused by biotic or abiotic stresses.

  1. Production of Haploid Tissues and SNP Analysis of the Genome in Musa acuminata cv.'Matti'(AA)

    International Nuclear Information System (INIS)

    Haploid and doubled haploid plants are of considerable value in genetic studies, genomics and plant breeding, allowing characterization and exploitation of genes where only one allele is present. Inbred banana lines have not been developed and with very few haploids or homozygotes reported, we aimed to develop new materials for genetic and genomic studies and to see if protocols could be improved using a range of genetic material not previously investigated. Anther culture was carried out using four Musa acuminata (AA) cultivars grown in homestead cultivation in Kerala, southern India. Protocols based on using modified MS medium supplemented with 2,4-D and BA (0.1 mg 1-1 each) were used. Embryogenic callus was regenerated from 4% of anthers of cv. Matti. The callus produced somatic embryosthat developed small leaves but haploid plant regeneration was not achieved. Regenerated leaf tissues had a haploid set of chromosome complements. The haploid tissuesprovided a source of DNA which may be suitable for whole genome shotgun approaches to re-sequencing, where the high levels of heterozygosity in Musa would impair assembly. (author)

  2. DETERMINATION OF POTASH ALKALI AND METAL CONTENTS OF ASHES OBTAINED FROM PEELS OF SOME VARIETIES OF NIGERIA GROWN MUSA SPECIES

    Directory of Open Access Journals (Sweden)

    Joshua Olajiire Babayemi

    2010-05-01

    Full Text Available Potash alkali and metal contents of ashes obtained from peels of six varieties of Nigeria Musa species were investigated. The varieties of Musa species – Musa paradisiaca (plantain, Musa ‘Gross Michel’ (Igbo banana, M.sapientum L. (paranta, Musa ‘Wild Banana’ (omini, Musa ‘Red’ (sweet banana, and Musa ‘Fugamo’ (somupeke, were investigated. The moisture, dry matter, ash and alkali contents; concentration of metals in the ashes and in the contents extracted with water from the ashes; and the ratio of potassium to other metals in the ashes and in the corresponding extracts were determined. Moisture contents ranged from 80.9 to 86.7%; dry matter content, 13.3 to 19.1%; ash content, 6.3 to 12.0%; alkali content, 69.0 to 81.9% of ash and 4.7 to 9.6% of dry sample. Samples ranged between 2.60 and 720mg/kg and in the corresponding extracts, BDL to 500.49mg/kg; ratio of concentration of potassium to other metals in the samples, 0.6 to 395; and in the extracts, 0.5 to 313. Gross michel showed the highest concentration of K (750mg/kg while omini banana gave the lowest average value (112.70mg/kg.

  3. Genome-wide analyses of the bZIP family reveal their involvement in the development, ripening and abiotic stress response in banana.

    Science.gov (United States)

    Hu, Wei; Wang, Lianzhe; Tie, Weiwei; Yan, Yan; Ding, Zehong; Liu, Juhua; Li, Meiying; Peng, Ming; Xu, Biyu; Jin, Zhiqiang

    2016-01-01

    The leucine zipper (bZIP) transcription factors play important roles in multiple biological processes. However, less information is available regarding the bZIP family in the important fruit crop banana. In this study, 121 bZIP transcription factor genes were identified in the banana genome. Phylogenetic analysis showed that MabZIPs were classified into 11 subfamilies. The majority of MabZIP genes in the same subfamily shared similar gene structures and conserved motifs. The comprehensive transcriptome analysis of two banana genotypes revealed the differential expression patterns of MabZIP genes in different organs, in various stages of fruit development and ripening, and in responses to abiotic stresses, including drought, cold, and salt. Interaction networks and co-expression assays showed that group A MabZIP-mediated networks participated in various stress signaling, which was strongly activated in Musa ABB Pisang Awak. This study provided new insights into the complicated transcriptional control of MabZIP genes and provided robust tissue-specific, development-dependent, and abiotic stress-responsive candidate MabZIP genes for potential applications in the genetic improvement of banana cultivars. PMID:27445085

  4. Traditional Banana Diversity in Oceania: An Endangered Heritage

    OpenAIRE

    Valérie Kagy; Maurice Wong; Henri Vandenbroucke; Christophe Jenny; Cécile Dubois; Anthony Ollivier; Céline Cardi; Pierre Mournet; Valérie Tuia; Nicolas Roux; Jaroslav Doležel; Xavier Perrier

    2016-01-01

    This study aims to understand the genetic diversity of traditional Oceanian starchy bananas in order to propose an efficient conservation strategy for these endangered varieties. SSR and DArT molecular markers are used to characterize a large sample of Pacific accessions, from New Guinea to Tahiti and Hawaii. All Pacific starchy bananas are shown of New Guinea origin, by interspecific hybridization between Musa acuminata (AA genome), more precisely its local subspecies M. acuminata ssp. banks...

  5. ECONOMIC VIABILITY OF NUTRIENT MANAGEMENT PRACTICES FOR BANANA CROP VIABILIDADE ECONÔMICA DE MANEJOS NUTRICIONAIS NA CULTURA DE BANANA

    Directory of Open Access Journals (Sweden)

    Maura Seiko Tsutsui Esperancini

    2011-04-01

    Full Text Available Proper fertilizing management, in order to optimize fruit quality and yield, is a relevant stage on the production process to the rural entrepreneur profitability. So, the aim of this study was to analyze the economic feasibility of five nutrient management practices for banana crop, Cavendish cultivars, in the Médio Paranapanema region, São Paulo State, Brazil, in 2009/2010. The effective operational cost (EOC and total operational cost (TOC structures and three profitability indicators were used. Significant differences were observed among the management systems, and the system that resulted in major economic advantage to the producer provided an average profit rate 25.6% higher than other treatments, with total net revenue about 29.5% higher than other management types. The unitary cost was lower for the most profitable nutrient management practice, although the yield was 9.5% lower than the management system that presented the highest yield levels.

    KEY-WORDS: Musa sp.; banana crop; fertilization; production cost; profitability.

    O manejo adequado da adubação, visando à otimização da produtividade e qualidade dos frutos, é uma etapa representativa do processo produtivo para rentabilidade do empreendedor rural. Neste contexto, objetivou-se analisar a viabilidade econômica de cinco tipos de manejo nutricional de bananeiras de cultivares do subgrupo Cavendish, na região do Médio Paranapanema (SP, em 2009/2010. Foram utilizadas estruturas do custo operacional efetivo (COE e custo operacional total (COT e três indicadores de rentabilidade. Diferenças significativas foram observadas entre os manejos, sendo que o sistema de manejo que resultou em maior vantagem econômica para o produtor proporcionou índice médio de lucratividade 25,6% superior aos demais

  6. Genetic diversity of carotenoid-rich bananas evaluated by Diversity Arrays Technology (DArT

    Directory of Open Access Journals (Sweden)

    Edson P. Amorim

    2009-01-01

    Full Text Available The aim of this work was to evaluate the carotenoid content and genetic variability of banana accessions from the Musa germplasm collection held at Embrapa Cassava and Tropical Fruits, Brazil. Forty-two samples were analyzed, including 21 diploids, 19 triploids and two tetraploids. The carotenoid content was analyzed spectrophotometrically and genetic variability was estimated using 653 DArT markers. The average carotenoid content was 4.73 µg.g-1, and ranged from 1.06 µg.g-1 for the triploid Nanica (Cavendish group to 19.24 µg.g-1 for the triploid Saney. The diploids Modok Gier and NBA-14 and the triploid Saney had a carotenoid content that was, respectively, 7-fold, 6-fold and 9-fold greater than that of cultivars from the Cavendish group (2.19 µg.g-1. The mean similarity among the 42 accessions was 0.63 (range: 0.24 to 1.00. DArT analysis revealed extensive genetic variability in accessions from the Embrapa Musa germplasm bank.

  7. Analysis of the leaf transcriptome of Musa acuminata during interaction with Mycosphaerella musicola: gene assembly, annotation and marker development

    OpenAIRE

    Passos, Marco A. N.; de Cruz, Viviane Oliveira; Emediato, Flavia L; de Teixeira, Cristiane Camargo; Azevedo, Vânia C Rennó; Brasileiro, Ana C. M.; Amorim, Edson P; Ferreira, Claudia F; Martins, Natalia F; Togawa, Roberto C; Pappas, Georgios J; da Silva, Orzenil Bonfim; Miller, Robert NG

    2013-01-01

    Background Although banana (Musa sp.) is an important edible crop, contributing towards poverty alleviation and food security, limited transcriptome datasets are available for use in accelerated molecular-based breeding in this genus. 454 GS-FLX Titanium technology was employed to determine the sequence of gene transcripts in genotypes of Musa acuminata ssp. burmannicoides Calcutta 4 and M. acuminata subgroup Cavendish cv. Grande Naine, contrasting in resistance to the fungal pathogen Mycosph...

  8. Avaliação de variante somaclonal de porte baixo de bananeira 'Nanicão Jangada' (Musa sp em duas densidades Evaluation of a dwarf somaclonal variant of banana 'Nanicão Jangada' (Musa sp in two planting densities

    Directory of Open Access Journals (Sweden)

    Patricia da Costa Zonetti

    2003-12-01

    Full Text Available Avaliou-se, sob duas densidades de plantio, um variante somaclonal de porte baixo de bananeira, comparando-o com a variedade Nanicão Jangada que lhe deu origem. Os materiais genéticos 'Nanicão Jangada'(controle e o variante somaclonal representado pelas seleções 224 e 225 de um ensaio anterior, foram avaliados nos espaçamentos 2,0m X 2,0m (densidade 2500 plantas ha-1 e 3,0m X 2,0m (1666plantas ha-1, na Fazenda de Ensino e Pesquisa da Faculdade de Engenharia - UNESP, Campus de Ilha Solteira-SP. O ensaio foi conduzido em blocos ao acaso com cinco repetições, com utilização de mudas micropropagadas, sob irrigação por gotejamento, no período de dezembro de 1998 a março de 2001, com avaliação dos dois primeiros ciclos de produção. Constatou-se efeito da densidade e do ciclo sobre a produção estimada de frutos sendo que no cultivo mais denso, a média foi de 81,25 t.ha-1 no primeiro ciclo de produção e 67,93 t.ha-1 no segundo ciclo. No cultivo de menor densidade a produção estimada no primeiro ciclo foi de 51,35 t.ha-1 e 44,08 t.ha-1 no segundo. As seleções do variante de porte baixo apresentaram menor altura da planta e mostraram-se relativamente mais precoces e com produção semelhante a cv. Nanicão Jangada no primeiro ciclo. No segundo ciclo houve uma queda na produção do bananal, com maior intensidade para a seleção 225 do variante.A dwarf somaclonal variant of banana was evaluated under two planting densities. It was compared with the cultivar "Nanicão Jangada", the original clone from which the variant derived. The genotypes 'Nanicão Jangada'(control and the somaclone, represented by selections 224 and 225 from a previous experiment, were evaluated at spaced 2.0 m X 2.0 m (density of 2500 plants ha-1 and 3.0 m X 2.0 m (1666 plants ha-1 at the "Fazenda de Ensino e Pesquisa da Faculdade de Engenharia - UNESP", Campus de Ilha Solteira, SP. The experiment was conducted in randomized complete blocks with 5

  9. Impact of Diseases on Export and Smallholder Production of Banana

    NARCIS (Netherlands)

    Ploetz, R.C.; Kema, G.H.J.; Ma, Li Jun

    2015-01-01

    Banana (Musa spp.) is one of the world's most valuable primary agricultural commodities. Exported fruit are key commodities in several producing countries yet make up less than 15 of the total annual output of 145 million metric tons (MMT). Transnational exporters market fruit of the Cavendish cu

  10. Phyllosticta species associated with freckle disease of banana

    NARCIS (Netherlands)

    Wong, M.H.; Crous, P.W.; Henderson, J.; Groenewald, J.Z.; Drenth, A.

    2012-01-01

    The identity of the casual agent of freckle disease of banana was investigated. The pathogen is generally referred to in literature under its teleomorphic name, Guignardia musae, or that of its purported anamorph, Phyllosticta musarum. Based on morphological and molecular data from a global set of b

  11. Aplicação de ácido giberélico (GA3 e anatomia da epiderme foliar visando à detecção de variantes somaclonais de bananeira Musa sp. Colla cv. Prata-anã (Musaceae Gibberellic acid (GA3 and anatomy of the leaf epidermises to detect somaclonal variants of the banana tree Musa sp. Colla cv. Prata-anã (Musaceae

    Directory of Open Access Journals (Sweden)

    Janaína de Oliveira Costa Silva

    2010-03-01

    Full Text Available A micropropagação de indivíduos do gênero Musa vem sendo aplicada em larga escala para obtenção de mudas de qualidade fitossanitária. O cultivo in vitro pode levar a ocorrência de variação somaclonal que pode acarretar em prejuízos aos produtores. Atualmente, a diferenciação das plantas variantes somaclonais é possível somente quando as mesmas encontram-se em condições de campo, mediante crescimento exagerado, conhecido como gigantismo. Mutantes para a produção de giberelina apresentaram fenótipo anão e esta mutação já foi revertida com a aplicação de ácido giberélico exógeno. A anatomia de plântulas cultivadas in vitro e ex vitro fornece informações que podem auxiliar na melhoria das técnicas de micropropagação e na sua seleção precoce. Objetivou-se verificar a diferenciação das estruturas anatômica entre plantas normais e variantes somaclonais. Para tal, utilizaram-se folhas de 'Prata-anã' cultivadas in vitro, em fase de aclimatização e no campo após a constatação da variação somaclonal. Secções paradérmicas foram realizadas para avaliação do complexo estomático. Secções transversais foram realizadas para medições da espessura das faces adaxial e abaxial da epiderme, medições dos parênquimas clorofilianos e da nervura central. Os resultados permitiram verificar diferenças estruturais das plantas ao longo das fases de cultivo. Foi possível também determinar marcadores anatômicos baseados no diâmetro da nervura central e na hipoderme inferior que permiti distinguir as plantas normais das variantes somaclonais.Micropropagation of Musa plants is applied on a wide scale in order to obtain plantlets with high sanitary quality. In vitro cultivation may lead to somaclonal variation that can cause harm the producers. Currently, differentiation of somaclonal variants is possible only in the field based on the exaggerated growth of the plants. Mutants for gibberellin production are dwarfed

  12. EFEITOS DA RADIAÇÃO GAMA EM BANANA “NANICA” (MUSA SP., GRUPO AAA IRRADIADA NA FASE PRÉ-CLIMATÉRICA

    Directory of Open Access Journals (Sweden)

    S. F. SILVA

    2008-11-01

    Full Text Available

    O presente trabalho verifi cou os efeitos da radiação gama sobre parâmetros físicos e químicos da banana “nanica”, analisando possíveis alterações do período de conservação e a possibilidade de irradiação comercial visando à exportação. Os resultados demonstraram que as radiações não produziram efeito sobre o pH e acidez total. Porém, as bananas do grupo controle e aquelas que receberam dose de 0,75 kGy, apresentaram maior grau de maturação e as irradiadas com dose 0,30 kGy apresentaram maior fi rmeza. De acordo com os resultados da análise organoléptica, pode-se perceber que as bananas mais maduras, especialmente as do grupo controle, tiveram maior aceitação. As bananas dos tratamentos 0,30 e 0,60 kGy tiveram menores notas por apresentarem menor estádio de maturação. Sabendo-se que a irradiação em dose adequada e em frutos de boa qualidade traz benefícios ao armazenamento e ao processo de exportação, concluímos que a dose mais apropriada para o controle da maturação da banana “nanica” é a de 0,30 kGy.

  13. Radiation dose assessment of musa acuminata - triploid (AAA)

    International Nuclear Information System (INIS)

    Bananas are radioactive due to the presence of the radioisotope-40K. This imposes a possible health risk to the general public. This study intended to assess the annual equivalent dosages and the annual effective dosage committed by the body. This seeks to benefit the general public, students and researchers, and entrepreneurs. Using atomic absorption spectrophotometry, lakatan banana (Musa acuminata-triploid (AAA), the most purchased variety cultivated in Barangay Adlawon, Cebu City, Philippines, was found to contain 0.53 g of total potassium for every 100 g of its fresh fruit wherein 6.2 x 10-5 g of which is potassium-40. Based on its 40K content banana was calculated to have a radioactivity of 16 Bq/100 g. it was found out that the body is exposed to radiation dosages ranging from 2.8 x 10-3 rem annually by eating 100 g of lakatan bananas everyday. Conversely, it is equivalent to the annual effective dosage of 0.0043 rem; the amount at which the body of an individual is uniformly exposed. However, no or extremely minute health risk was determined by just eating bananas. In fact, to exceed the radiation dose limits set by the International Commission on Radiation Protection, an individual may eat 116 kg of lakatan bananas everyday for a year. Fertilizers may be the major source of the radioisotope - 40K and assimilated by the plants. (author)

  14. Antifungal Activities of Crude Extractum from Camellia semiserrata Chi (Nanshancha) Seed Cake Against Colletotrichum musae, Colletotrichum gloeosporioides and Penicillium italicum in vitro and in vivo Fruit Test.

    Science.gov (United States)

    Meng, Xiangchun; Li, Jun; Bi, Fangcheng; Zhu, Lixue; Ma, Zhiyu

    2015-12-01

    Antifungal activities of crude extractum of Nanshancha Seed Cake (NSC), to inactivate postharvest pathogens were investigated. Highest inhibitory rate was found against C. musae, C. gloeosporioides and C. papaya P.Henn, which was much stronger than that by tea saponin. Compared to tea saponin, effects of NSC extractum was relatively weak and similar on C. gloeosporioides Penzig and P. italicum. In an in vivo study, best controlling effects by NSC extractum was found with banana anthracnose disease development, which showed no inhibitory effects by tea saponin. NSC extractum controlled in vitro C. musae growth through directly inhibiting germination rate and germ tube elongation, and causing distortation, rupture and indentation of C. musae mycelium. In banana fruit subject to C. musae inoculation, higher PAL, POD, GLU and CHT activity was observed in banana fruit treated with crude NSC extractum than that of water control fruits. Current study proved the best controlling effects of crude NSC extractum in C. musae in vitro and in vivo development, which through direct inhibition of C. musae growth and increasing defense system of the banana fruit.

  15. Antifungal Activities of Crude Extractum from Camellia semiserrata Chi (Nanshancha) Seed Cake Against Colletotrichum musae, Colletotrichum gloeosporioides and Penicillium italicum in vitro and in vivo Fruit Test.

    Science.gov (United States)

    Meng, Xiangchun; Li, Jun; Bi, Fangcheng; Zhu, Lixue; Ma, Zhiyu

    2015-12-01

    Antifungal activities of crude extractum of Nanshancha Seed Cake (NSC), to inactivate postharvest pathogens were investigated. Highest inhibitory rate was found against C. musae, C. gloeosporioides and C. papaya P.Henn, which was much stronger than that by tea saponin. Compared to tea saponin, effects of NSC extractum was relatively weak and similar on C. gloeosporioides Penzig and P. italicum. In an in vivo study, best controlling effects by NSC extractum was found with banana anthracnose disease development, which showed no inhibitory effects by tea saponin. NSC extractum controlled in vitro C. musae growth through directly inhibiting germination rate and germ tube elongation, and causing distortation, rupture and indentation of C. musae mycelium. In banana fruit subject to C. musae inoculation, higher PAL, POD, GLU and CHT activity was observed in banana fruit treated with crude NSC extractum than that of water control fruits. Current study proved the best controlling effects of crude NSC extractum in C. musae in vitro and in vivo development, which through direct inhibition of C. musae growth and increasing defense system of the banana fruit. PMID:26674222

  16. PINZOTE de Musa balbisiana y Musa acuminata como Fuente de Fibras para Papel RACHIS of Muse balbisiana and Muse acuminata as Source of Fibers for Paper Structure

    Directory of Open Access Journals (Sweden)

    José Turrado

    2009-01-01

    Full Text Available Este trabajo presenta una alternativa de uso industrial del pinzote (centro leñoso del racimo de banano como fuente de fibra para la estructuración de papel. El pinzote se considera residuo agroindustrial en los países productores de banano, material que representa el 2.8 % del racimo en la variedad de Musa balbisiana y el 4.4 % en la de Musa acuminata. Por sus características similares a la del bagazo caña de azúcar, se utilizó un proceso químico similar al empleado para obtener fibras a partir de este material. El proceso de obtención de fibras se llevó a cabo de acuerdo a un diseño experimental factorial, diseño que permite relacionar variables las independientes (tiempo de cocción, concentración de reactivo en cuatro niveles con variables independientes (rendimiento, consumo de reactivos, rechazo y lignina residual. El pinzote de Musa acuminata requiere menor temperatura y reactivo para liberar las fibras con respecto al pinzote de Musa balbisiana. Por lo tanto, el rendimiento en fibra para Musa acuminata es mayor al de Musa balbisiana.This work presents an alternative of industrial use of the banana rachis (the woody center of the cluster of bananas, as source of fibers for the structure of paper. Banana rachis is considered to be an agroindustrial residue in producing countries of banana it represents 2.8 % of the cluster of Muse balbisiana and 4.4 % of the cluster of Muse acuminata. The physical and chemical structure of the rachis is almost simliar to that of the sugar cane so a chemical process similar to that employed to obtain fibers from the sugar bagasse cane was used. An experimental factorial design that allows the correlation of independent variables (cooking time, reagent concentration in four levels with response parameters (yield, reagents consumption, rejects and residual lignin was adopted. The rachis of Muse acuminata needs lower temperature and less reagent consumption to liberate fibers in comparison with

  17. Atividade antifúngica de extratos de Momordica charantia L. sobre Colletotrichum musae Antifungal activity of Momordica charantia L. extracts against Colletotrichum musae

    OpenAIRE

    M.I.B. Celoto; M.F.S. Papa; L.V.S. Sacramento; F.J. Celoto

    2011-01-01

    Os objetivos do presente trabalho foram avaliar os efeitos de extratos de Momordica charantia sobre o crescimento micelial e a germinação de conídios de Colletotrichum musae, e a eficiência destes extratos no controle da antracnose, causada por C. musae, em bananas. Extratos aquoso e hidroetanólico, obtidos de folhas e ramos, na concentração de 50% em relação ao volume adicionado, em meio sólido, proporcionaram 71 e 65% de inibição do crescimento micelial, respectivamente, enquanto que em mei...

  18. QUALIDADE FÍSICO-QUÍMICA E SENSORIAL DE AGUARDENTES DE POLPA DE BANANA E BANANA INTEGRAL SUBMETIDAS À HIDRÓLISE ENZIMÁTICA

    OpenAIRE

    Mariana Borges de Lima da SILVA; José Benício Paes CHAVES; Viviane Gomes LELIS; Letícia Mendonça ALVARENGA; Zuim, Diana Regazzi; Silva, Paulo Henrique Alves da

    2009-01-01

    A banana é a fruta de maior consumo anual per capita no Brasil, atingindo todas as camadas da população. O presente trabalho teve como objetivo avaliar a hidrólise enzimática e comparar a qualidade físico-química e sensorial de aguardentes elaboradas com a polpa de banana e com a polpa e casca de banana (banana integral) Musa cavendishi, variedade prata. Foram realizadas análises de sólidos solúveis, açúcares redutores, amido e celulose para amostras de polpa de bana...

  19. Development of expressed sequence tag and expressed sequence tag–simple sequence repeat marker resources for Musa acuminata

    OpenAIRE

    Passos, Marco A. N.; de Oliveira Cruz, Viviane; Emediato, Flavia L; de Camargo Teixeira, Cristiane; Souza, Manoel T; Matsumoto, Takashi; Rennó Azevedo, Vânia C.; Ferreira, Claudia F; Amorim, Edson P; de Alencar Figueiredo, Lucio Flavio; Martins, Natalia F; de Jesus Barbosa Cavalcante, Maria; Baurens, Franc-Christophe; da Silva, Orzenil Bonfim; Pappas, Georgios J

    2012-01-01

    Background and aims Banana (Musa acuminata) is a crop contributing to global food security. Many varieties lack resistance to biotic stresses, due to sterility and narrow genetic background. The objective of this study was to develop an expressed sequence tag (EST) database of transcripts expressed during compatible and incompatible banana–Mycosphaerella fijiensis (Mf) interactions. Black leaf streak disease (BLSD), caused by Mf, is a destructive disease of banana. Microsatellite markers were...

  20. First report offusarium oxysporumf. sp.cubensetropical race 4 causing panama disease in cavendish bananas in Pakistan and Lebanon

    NARCIS (Netherlands)

    Ordoñez, N.; García-Bastidas, F.; Laghari, H.B.; Akkary, M.Y.; Harfouche, E.N.; Awar, al B.N.; Kema, G.H.J.

    2016-01-01

    Panama disease of banana, caused byFusarium oxysporumf. sp.cubense(Foc), poses a great risk to global banana production. Tropical race 4 (TR4) of Foc, which affects Cavendish bananas as well as many other banana cultivars (Ploetz 2006), was confirmed for the first time outside Southeast Asia in Jord

  1. Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids.

    Science.gov (United States)

    Annor, George Amponsah; Asamoah-Bonti, Prudence; Sakyi-Dawson, Esther

    2016-01-01

    Cooking banana and plantain (Musa spp. AAB and ABB groups), have over the years been affected by pest and diseases, resulting in various organizations developing disease resistant hybrids with superior agronomic potential. The characteristics of these improved varieties needs to be studied to ascertain their suitability for use in various food systems. This study aimed at evaluating the physical characteristics, proximate and minerals composition, and characterizing the starch of plantain and a cooking banana hybrid release by Fundación Hondureña de Investigación Agrícola (FHIA), and comparing them to a local landrace in Ghana. FHIA 19 and FHIA 20 plantain, Apentu pa (a local landrace) and FHIA 03 cooking banana hybrid were used for the study. Their physical characteristics, proximate and mineral composition were determined at the proximal, midsection and distal hand positions. Starch granules and cells were then examined under light microscope. Ranges obtained for protein content for FHIA 20, FHIA 03 and FHIA 19 were 3.01-3.40, 2.66-2.91 and 2.81-2.91 %. Potassium was found to be the most abundant mineral in all the cultivars. The highest mean value of 982.5-1013.76 mg/100 g was obtained for FHIA 19. There were significant differences (p plantain hybrids compared very well with the local landrace hence making them suitable to be incorporated into local food systems. PMID:27390637

  2. Caracterização morfológica e avaliação de cultivares de bananeira resistentes a Sigatoka Negra (Mycosphaerella fijiensis Morelet no sudoeste goiano Morphologic characterization and evaluation of banana cultivars resistant to the Black Sigatoka disease (Mycosphaerella fijiensis Morelet in the Southwest of the State of Goiás, Brazil

    Directory of Open Access Journals (Sweden)

    Silvia Correa Santos

    2006-12-01

    Full Text Available Cinco cultivares de bananeira resistentes a Sigatoka Negra foram cultivadas na área experimental da Universidade Federal de Goiás, no município de Jataí, localizado na região Sudoeste do Estado. O objetivo foi introduzir genótipos resistentes a Sigatoka Negra no Estado, bem como fazer a caracterização morfológica desses materiais nessas condições climáticas. O trabalho foi realizado por meio da avaliação, em três ciclos produtivos, dos seguintes componentes de produção: intervalo em dias entre o plantio e o florescimento, número de folhas no florescimento e na colheita, número de pencas por cacho, frutos por cacho e frutos por penca, comprimento do cacho e dos frutos e peso do engaço, das pencas e do cacho. As cultivares falsa FHIA-18 e Caipira produziram em média aos 393 dias, apresentando maior precocidade em relação às demais cultivares. Como era esperado, a FHIA-21, que é uma bananeira tipo Terra, apresentou um ciclo maior (488 dias. O clima e a altitude de Jataí-GO podem ter contribuído para o aumento do ciclo das cinco cultivares quando comparado com outras regiões. Para as características de produção, a FHIA-01 e a falsa FHIA-18 se destacaram das demais. Para o número de pencas, a Thap Maeo se destacou nos três ciclos, mostrando a característica deste genótipo. As maiores alturas na floração foram observadas nas cultivares FHIA-21 e Thap Maeo, que também foram as que mais sofreram com os efeitos do vento.Five banana cultivars resistant to the Black Sigatoka Disease were grown at the experimental field of the Universidade Federal de Goiás (UFG, located in the Southwest region of the State of Goiás (Brazil. This work aimed the introduction of Black Sigatoka resistant cultivars as well as the characterization of the morphological aspects of such cultivars at that climatic region. The following characteristics were evaluated, in the first three cycles: days between planting and flowering, leaf number at

  3. Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems

    Directory of Open Access Journals (Sweden)

    Marta dos Santos Freire Ricci

    2011-08-01

    Full Text Available Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading reduces production. This study aimed at evaluating some vegetative traits and the productivity of organically grown coffee (Coffea arabica L. cultivars under shaded and unshaded systems. Twelve treatments consisting of two cultivation systems (shaded and unshaded and six coffee cultivars were arranged in randomized blocks with four replicates, in a split-plot scheme. Shading was provided by banana (Musa sp. and coral bean plants (Erythrinaverna. Shading delayed fruit maturation. Late maturation cultivars, such as the Icatu and the Obatã, matured early in both cultivation systems, while medium and early maturation cultivars presented late maturation. Cultivation in the shaded system increased the leaf area and the number of lower branches, decreased the number of productive nodes per branch, and increased the distance between the nodes and the number of leaves present in the branches. Cultivation in the unshaded system presented greater number of plants with branch blight in relation to plants grown in the shade. The productivity of the cultivars was not different, at 30.0 processed bags per hectare in the shaded system, and 25.8 processed bags per hectare in the unshaded system. The most productive cultivars in the shaded system were the Tupi, the Obatã, and the Catuaí, while no differences between cultivars were obtained in the unshaded system.

  4. Banana Cakes

    Institute of Scientific and Technical Information of China (English)

    1998-01-01

    Ingredients: Two bananas, 50 grams of preserved fruits, 25 grams sesame seeds, 10 grams glutinous rice powder,white sugar,oil. Method: 1. Chop the preserved fruits and mix them well with vegetable oil. white sugar and sesame. 2. Mash the bananas into a paste and mix it with

  5. Effect of coconut palm proximities and Musa spp. germplasm resistance to colonization by Raoiella indica (Acari: Tenuipalpidae).

    Science.gov (United States)

    Rodrigues, Jose Carlos Verle; Irish, Brian M

    2012-08-01

    Although coconut (Cocos nucifera L.) is the predominant host for Raoiella indica Hirst (Acari: Tenuipalpidae), false spider mite infestations do occur on bananas and plantains (Musa spp. Colla). Since its introduction, the banana and plantain industries have been negatively impacted to different degrees by R. indica infestation throughout the Caribbean. Genetic resistance in the host and the proximity of natural sources of mite infestation has been suggested as two of the main factors affecting R. indica densities in Musa spp. plantations. Greenhouse experiments were established to try to determine what effect coconut palm proximities and planting densities had on R. indica populations infesting Musa spp. plants. Trials were carried out using potted Musa spp. and coconut palms plants at two different ratios. In addition, fourteen Musa spp. hybrid accessions were evaluated for their susceptibility/resistance to colonization by R. indica populations. Differences were observed for mite population buildup for both the density and germplasm accession evaluations. These results have potential implications on how this important pest can be managed on essential agricultural commodities such as bananas and plantains. PMID:21915683

  6. Banana MaMADS transcription factors are necessary for fruit ripening and molecular tools to promote shelf-life and food security

    Science.gov (United States)

    Genetic solutions to postharvest crop loss can reduce cost and energy inputs while increasing food security, especially for banana (Musa acuminata), which is a significant component of worldwide food commerce. We have functionally characterized two banana E class (SEPALLATA3 [SEP3]) MADS box genes, ...

  7. Production potentielle de bioéthanol, de biométhane et de pellets à partir des déchets de biomasse lignocellulosique du bananier (Musa spp.) au Cameroun

    OpenAIRE

    Kamdem, I.; TOMEKPE, K.; Thonart, P.

    2011-01-01

    Potential production of bioethanol, biomethane and wood pellets from lignocellulosic biomass wastes of the banana plant (Musa spp.) in Cameroon. Like most African countries who are producers and exporters of banana, Cameroon is facing a major energy deficit. Yet, the country is generating annually about 4,500,000 tons of fresh banana plant lignocellulosic waste biomass matter equivalent to 402,750 tons of dry matter. The dry matter contained about 80,57% organic matter which are not exploited...

  8. Musa chunii Hakkinen, a new species (Musaceae) from Yunnan,China and taxonomic identity of Musa rubra

    Institute of Scientific and Technical Information of China (English)

    Markku H(A)KKINEN

    2009-01-01

    The center of diversity of the genus Musa (Musaceae) is in Southeast Asia, a region not studied in detail and where new species and varieties continue to be reported. A new wild banana species, M. chunii Hakki-nen from Yunnan, China is described and illustrated based on observed morphological characteristics in the field. This extremely rare new species was only found in Tongbiguan Nature Reserve, Dehong District, West Yunnan. A key to M. chunii and related taxa is provided. In addition, critical notes regarding M. rubra Kurz identity are given.

  9. PROPOLIS EXTRACT IN POSTHARVEST CONSERVATION BANANA ' PRATA'

    Directory of Open Access Journals (Sweden)

    FLÁVIA REGINA PASSOS

    2016-01-01

    Full Text Available ABSTRACT In the present work were evaluated the effects of propolis coatings of various botanical sources on quality traits of bananas cv. Prata (Musa sapientum L. stored at room temperature. ´Prata´ bananas were selected and submitted to five postharvest treatments: four coatings applied by immersion in propolis extracts at a concentration of 2.5% (w/v and a control (without coating. Propolis extracts were applied as 1 a wild type aqueous propolis extract, 2 a wild type hydroalcoholic propolis extract, 3 a rosemary green type hydroalcoholic propolis extract and 4 a red type hydroalcoholic propolis extract. The bananas were evaluated at three-day intervals along 12 days for fresh weight losses, flesh firmness, soluble solids (SS, titratable acidity (TA, the ratio SS/TA and pH. Sensory analyses were performed after three and six days of storage by 55 not trained panelists designed for acceptability. At the end of the twelve-day storage period, bananas coated either with the rosemary green hydroalcoholic extract or with the aqueous extract presented lower fresh weight losses in comparison to the bananas of the control treatment. No differences were determined in relation to flesh firmness and along the storage period TA values decreased and pH values increased in bananas of all treatments. SS contents increased towards the end of the storage period that, consequently, contributed to increases in the SS/TA ratio. The most significant increase in SS/TA ratio was determined in bananas coated with the red type hydroalcoholic extract. Taste panelists did not detect significant differences amongst coated and not coated cv. Prata bananas up to six days of storage.

  10. Banana technology

    Science.gov (United States)

    van Amstel, Willem D.; Schellekens, E. P. A.; Walravens, C.; Wijlaars, A. P. F.

    1999-09-01

    With 'Banana Technology' an unconventional hybrid fabrication technology is indicated for the production of very large parabolic and hyperbolic cylindrical mirror systems. The banana technology uses elastic bending of very large and thin glass substrates and fixation onto NC milled metal moulds. This technology has matured during the last twenty years for the manufacturing of large telecentric flat-bed scanners. Two construction types, called 'internal banana' and 'external banana; are presented. Optical figure quality requirements in terms of slope and curvature deviations are discussed. Measurements of these optical specifications by means of a 'finishing rod' type of scanning deflectometer or slope tester are presented. Design constraints for bending glass and the advantages of a new process will be discussed.

  11. Enhanced production of pectinase by Aspergillus terreus NCFT 4269.10 using banana peels as substrate

    OpenAIRE

    Bijay Kumar SETHI; Nanda, Prativa Kumari; Sahoo, Santilata

    2016-01-01

    Aspergillus terreus NCFT4269.10 was implemented in solid-state (SSF) and liquid static surface fermentation (LSSF) for biosynthesis of pectinase. Amongst various substrates, like, mustard oil cake, neem oil cake, groundnut oil cake, black gram peels, green gram peels, chickling vetch peels/grass pea peels wheat bran, pearl millet residues, finger millet waste, broken rice, banana peels (BP), apple pomace (AP) and orange peels, banana peel (Musa paradisiaca L.; Family: Musaceae) was most suita...

  12. BABA诱导香蕉果实抗病性与贮藏期活性氧积累的关系%Accumulation of Reactive Oxygen Species Related to Disease Resistance Induced by BABA in Postharvest Banana (Musa AAA. cv. Brazil) Fruit

    Institute of Scientific and Technical Information of China (English)

    谭卫萍; 庞学群; 张昭其; 黄雪梅

    2014-01-01

    果实的抗病性。%[Objective]Effects of β-aminobutyric acid (BABA) on diseases-tolerance of harvested banana (Musa AAA Group cv. Brazil) and the possible mechanism were investigated to provide theoretical basis for the new technology of resistant and preservation.[Method] In this study, diphenylene iodonium (DPI), a NADPH oxidase specific inhibitor, was used to inhibit ROS generation in BABA treated fruits. After 5 g·L-1 BABA treatment or 3.14 mg·L-1DPI followed with 5 g·L-1BABA treatment, banana fruits were inoculated withCollectotrichum musae (2× 105 spores/mL) at 0, 3, 6, 12, 24, 48, and 72 h, respectively, and stored at20±2℃ and RH 85%-95%. The disease spot sizes were determined at 5 d to 16 d. The fruit inoculated withC. musae at 24 h after BABA or DPI treatments and stored at (20±2)℃ and RH85%-95%, and the peel was used for determination of production rate, activities of catalase (CAT) and ascorbate peroxidase (APX), β-1, 3-glucanase(GUN), phenylalanine ammonia lyase(PAL), chitinase (CHI), gene expressions ofMaCAT,MaAPX,MaGLU, MaCHI,MaPAL1andMaNOX during storage.[Result] BABA treatment effectively reduced the disease spot sizes on the peel of inoculated banana at 24 h after BABA treatment and cultured for 5 d, showing that BABA treatment needed proper time to have an effect. The production rate andMaNOX gene expression of BABA treated fruits were evidently higher than those of control during 5-12 d storage. Compared with the control, CAT activity andMaCAT expression were higher on day 5 and 1-5 d, respectively. APX activity andMaAPX expression were higher on 5-8 d and 14 d, and 1-5 d, respectively. CHI activity andMaCHI expression was higher on 5-12 d and 1-5 d, respectively. Both of GUN activity and MaGLU expression were higher on 8-14 d. Both PAL activity andMaPAL1 gene expression were higher on 12-14 d . No significant difference was found in other time points. DPI combined with BABA treatment suppressed the above effects of BABA treatment.[Conclusion]These results strongly suggest

  13. ESTUDO DA CORRELAÇÃO DOS TEORES DE P, K, Al, Ca e Mg NO SOLO, COM A ALTURA DE BANANEIRAS DO CULTIVAR “MARMELO”, NA EMISSÃO DO CACHO P, K, Al, Ca, AND Mg SOIL CORRELATION STUDY WITH BANANA PLANT HEIGHT CULTIVAR "MARMELO" IN THE BUNCH EMISSION

    Directory of Open Access Journals (Sweden)

    Manoel Passos de Castro

    2007-09-01

    Full Text Available

    A bananeira do cultivar “Marmelo” vem, a cada dia, sendo a melhor opção para os bananicultores, que fornecem frutas às fábricas de doces. Com o aumento dos plantios deste cultivar, necessitou-se de dados concretos, na indicação de glebas, para a formação de bananais, tomando como base a análise do solo. Para isto tomaram-se 40 amostras, constituídas cada uma de 12 sub-amostras, ao redor de 40 touceiras de bananas. Estas touceiras foram escolhidas ao acaso, em um bananal de 2,5 ha, plantado no espaçamento de 3m x 3m, com idade de três anos. Para cada amostra analisaram-se os teores de P, K, Ca + Mg e Al, sendo estes correlacionados com a altura da bananeira correspondente, na emissão da inflorescência. Com base nas análises estatísticas concluiu-se que: a. Em caso de não se indicar adubação, o plantio só deve ser efetuado em solos com mais de 50 ppm. de K; b. A indicação de adubos fosfatados deverá ser feita apenas quando o teor de P no solo for menor que 1 ppm; c. O teor de Ca + Mg do solo deverá ser elevado para 2 (dois mE/100 ml, utilizando-se calcário dolomítico; d. O alumínio tóxico do solo deve ser totalmente neutralizado.

    For commercial banana production, flat fersain is preferable because farm implements and heavy machinery can move early in the fields, but in Goiás, flat land is generally of very low fertility. This study was undertaken to determine the growth of the “Marmelo” banana in this kind of poor soil, using correlations between analyses of soils and the heights of pseudo stems at flowering, and to suggest viable fertilization for its successful growth.

  14. Determinants of Banana Productivity and Technical Efficiency in Uganda

    NARCIS (Netherlands)

    Bagamba, F.; Ruben, R.; Rufino, M.C.

    2007-01-01

    This research report highlights findings from a set of studies undertaken by applied economists on the impact of improved banana cultivars and recommended management practices in the East African highlands. A particular focus of the analysis is genetic transformation of the cooking banana. Genetic t

  15. In vitro propagation and assessment of the genetic fidelity of Musa acuminata (AAA) cv. Vaibalhla derived from immature male flowers.

    Science.gov (United States)

    Hrahsel, Lalremsiami; Basu, Adreeja; Sahoo, Lingaraj; Thangjam, Robert

    2014-02-01

    An efficient in vitro propagation method has been developed for the first time for Musa acuminata (AAA) cv. Vaibalhla, an economically important banana cultivar of Mizoram, India. Immature male flowers were used as explants. Murashige and Skoog's (MS) medium supplemented with plant growth regulators (PGRs) were used for the regeneration process. Out of different PGR combinations, MS medium supplemented with 2 mg L(-1) 6-benzylaminopurine (BAP) + 0.5 mg L(-1) α-naphthalene acetic acid (NAA) was optimal for production of white bud-like structures (WBLS). On this medium, explants produced the highest number of buds per explant (4.30). The highest percentage (77.77) and number (3.51) of shoot formation from each explants was observed in MS medium supplemented with 2 mg L(-1) kinetin + 0.5 mg L(-1) NAA. While MS medium supplemented with a combination of 2 mg L(-1) BAP + 0.5 mg L(-1) NAA showed the maximum shoot length (14.44 cm). Rooting efficiency of the shoots was highest in the MS basal medium without any PGRs. The plantlets were hardened successfully in the greenhouse with 96% survival rate. Random amplified polymorphic DNA (RAPD) and inter-simple sequence repeat (ISSR) markers were employed to assess the genetic stability of in vitro regenerated plantlets of M. acuminata (AAA) cv. Vaibalhla. Eight RAPD and 8 ISSR primers were successfully used for the analysis from the 40 RAPD and 30 ISSR primers screened initially. The amplified products were monomorphic across all the regenerated plants and were similar to the mother plant. The present standardised protocol will find application in mass production, conservation and genetic transformation studies of this commercially important banana.

  16. In vivo fertilization of banana

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    Taliane Leila Soares

    2014-01-01

    Full Text Available The aim of this research was to study the in vivo fertilization process of banana cultivars. The diploid hybrid (AA 091087-01 was the male progenitor. Flower samples were checked for fertilization from the first to the twentieth day after pollination. The size of the diploid ovules increased gradually at the beginning of the seed formation process. On the other hand, in the AAA triploids (Cavendish subgroup, the not fertilized ovules were aborted. In the AAB triploids (Prata subgroup some ovules were fertilized. The flowers of Grand Naine, Nanicão and 'Pacovan' cultivars presented necrosis in the distal part of the ovary on the first day after pollination. Necrosis can hinder pollen tube growth towards the ovule, which might be related to the low seed yield in 'Pacovan' cultivars and to the absence of seeds in the Cavendish subgroup cultivars.

  17. In vivo fertilization of banana

    OpenAIRE

    Taliane Leila Soares; Everton Hilo de Souza; Maria Angélica Pereira de Carvalho Costa; Sebastião de Oliveira E Silva; Janay Almeida dos Santos Serejo

    2014-01-01

    The aim of this research was to study the in vivo fertilization process of banana cultivars. The diploid hybrid (AA) 091087-01 was the male progenitor. Flower samples were checked for fertilization from the first to the twentieth day after pollination. The size of the diploid ovules increased gradually at the beginning of the seed formation process. On the other hand, in the AAA triploids (Cavendish subgroup), the not fertilized ovules were aborted. In the AAB triploids (Prata subgroup) some ...

  18. Adubação nitrogenada e potássica em bananeira 'Pacovan' (musa AAB, subgrupo prata na chapada do Apodi, Estado do Ceará Nitrogen and potassium fertilization for banana 'Pacovan' (musa AAB, prata subgroup at the Apodi plateau in the State of Ceará

    Directory of Open Access Journals (Sweden)

    Olmar Baller Weber

    2006-04-01

    Full Text Available Este trabalho teve por objetivo avaliar o efeito do nitrogênio e do potássio na produção de bananeiras 'Pacovan', sob irrigação, durante três ciclos, e a qualidade dos frutos obtidos no primeiro ciclo de cultivo na chapada do Apodi, no Estado do Ceará, Brasil. A adubação de base consistiu na aplicação de 20 L planta-1 de esterco de curral, 200 g planta-1 de fosfato monoamônico e 100 g planta-1 de FTE-BR12. A partir de 4,5 meses do plantio, mensalmente, aplicou-se 1/12 das doses de N:K2O (180:330; 180:770; 420:330; 420:770; 30:330; 570:770; 180:55; 420:1.045 e 300:550 kg ha-1, utilizando-se como fonte da uréia e do cloreto de potássio. Não houve influência do potássio na produtividade durante os três ciclos de cultivo, sugerindo-se a dose de 55 kg de K2O ha-1 ano-1. Entretanto, a adubação nitrogenada aumentou o número de frutos no cacho durante o segundo ciclo, permitindo estimar a dose ótima (198,3 kg de N ha-1 ano-1. Os teores de sólidos solúveis, açúcares solúveis e acidez titulável total das bananas colhidas durante o primeiro ciclo foram afetados pela adubação nitrogenada e potássica.The objective of this work was to evaluate nitrogen and potassium effects on the production of banana trees 'Pacovan', under irrigation, during three cycles, and the fruit quality during the 1st cycle, at the Apodi plateau in the State of Ceará, Brazil. The basic fertilization consisted of the application of 20 L plant-1 of cattle manure, 200 g plant-1 of mono-ammonium phosphate and 100 g of FTE-BR12 plant-1. Four and a half months aster planting, were applied, monthly, 1/12 of the doses of N:K2O (180:330; 180:770; 420:330; 420:770; 30:330; 570:770; 180:55; 420:1045 e 300:550 kg ha-1, using as source, urea and potassium chloride. The crop productivity was not affected by potassium during three yield cycles, suggesting the dose of 55 kg ha-1 year-1 of K2O. However, the nitrogen fertilization increased the number of fruits on

  19. Subtitusi Tepung Pisang Awak (Musa Paradisiaca Var Awak) dan Ikan Lele Dumbo (Clarias Garipinus) Dalam Pembuatan Biskuit Serta Uji Daya Terimanya

    OpenAIRE

    Sari, Rini Puspa

    2015-01-01

    Banana ‘awak’ ripe flour (Musa paradisiaca var. Awak) and dumbo catfish (Clarias Garapinus) can be processed into biscuit. Biscuit is one of additional food that can full fill the needs of toddler nutrient. Biscuits had sweet taste and interesting shape. This research purpose to determine the acceptability test and nutritional content of biscuits substitution banana ‘awak’ flour and dumbo catfish. The type of research was an experiment conducted by completely randomized design using two fa...

  20. Acclimatation de vitroplants de bananier Musa sp. en culture hydroponique: impact de différentes concentrations en cuivre sur la croissance des vitroplants

    OpenAIRE

    Mazinga, MK.; Van Koninckxloo, M.; Godoy Jara, M.; Baboy Longanza, L.; Louvieaux, J.

    2013-01-01

    Acclimatation of Banana's Vitroplants (Musa sp.) in Hydroponic Culture: Effects of Different Concentrations Copper on Growth of Vitroplants. Constraints due to copper and consequences of its accumulation in acclimatized banana in vitroplants have been studied in hydroponic culture. 0-100- 500-1000 ppm copper was added to the nutrient medium in hydroponic culture. At 1000 ppm, copper was accumulated in the roots but not in the aerial parts. Surprisingly, biomass of shoots and roots was augment...

  1. Avaliação de clones de bananeira do subgrupo Cavendish (Musa acuminata, AAA em Cruz das Almas-BA Evaluation of banana Cavendish clones in Cruz das Almas City, Bahia State, Brazil

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    Sebastião de Oliveira e Silva

    2004-12-01

    Full Text Available Foram avaliados em Cruz das Almas-BA, em dois ciclos, 69 clones Cavendish coletados em São Paulo, Minas Gerais, Bahia e Santa Catarina, sendo 49 do tipo Nanicão e 20 do tipo Grande Naine. Os clones foram estabelecidos em área experimental da Embrapa Mandioca e Fruticultura utilizando-se um delineamento em blocos ao acaso com cinco repetições e cinco plantas por parcela. Foram utilizados a irrigação por microaspersão, o espaçamento de 3,0 m x 2,0 m e um sistema de condução com três plantas/touceira. Os requerimentos agronômicos foram aplicados conforme preconizados para o cultivo. Na avaliação dos clones, foram consideradas as seguintes variáveis: altura da planta em centímetros (AP; número de dias do plantio à colheita (ND; peso do cacho em quilogramas (PC; número de frutos por cacho (NF; e comprimento do fruto em centímetros (CF. Pelos resultados obtidos, verificou-se uma variabilidade média em todas as variáveis avaliadas. Por apresentarem caracteres superiores, foram selecionados cinco clones de Grande Naine (G.N. Taperão, G.N.Rossete, G.N. Willians, G.N. Magário, G.N. SC-074 e quatro de Nanicão (N. IAC Abóbada Verde, N. Rossete, N. SC-0008 e N. SC-063.Sixty-nine clones of Cavendish type bananas (49 Nanicão and 20 Grande Naine collected in the States of São Paulo, Minas Gerais, Bahia and Santa Catarina were evaluated. The clones were established in an experimental area at the Cassava and Fruit Crops Research Center - EMBRAPA, using micro-aspersion irrigation, in plants spaced at 3.0 m x 2.0 m, and conducted with three plants/bushes. Random blocks were used with five replications and five plants per plot. All cultural requirements for the crop were carried out. For the clone evaluations, the following variables were considered: plant height in centimeters (PH; number of days from planting to yield (ND; weight of bunch in kilograms (WB; number of fruits per bunch (FB and length of fruit in centimeters (LF. The

  2. RESISTANT STARCH AND BIOACTIVE CONTENTS OF UNRIPE BANANA FLOUR AS INFLUENCED BY HARVESTING PERIODS AND ITS APPLICATION

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    Anuchita Moongngarm

    2014-01-01

    Full Text Available Recently, various innovative products from unripe banana flour have been reported as it is high in resistant starch and other important compounds. The harvesting period of the unripe banana fruit is one of the key factors affecting the quality of the unripe banana flour in terms of resistant starch and bioactive compound content. The study aimed to investigate the effect of the harvesting stages of unripe banana fruit on Resistant Starch (RS content, carotenoid content, antioxidant activity and the application of unripe banana flour to prepare high RS rice noodle. Four different harvesting stages of banana fruits of Musa sapientum Linn including 75, 90, 105 and 120 days after bloom, were processed for banana flours. The results indicated that the maturation stages affected RS, some bioactive contents, antioxidant activities. The highest RS content (48.88% of banana flour was obtained from the 105 day banana fruits. The total phenolic and carotenoid contents were high in the banana flours harvested between 75 and 105 days. The unripe banana flour could be substituted for rice flour as high as 80% and contained RS content as high as 18.64% whereas the commercial rice noodle had 4.21% of RS content. Therefore, the preparation of unripe banana flour from banana fruit harvested at 105 days and applying it in the preparation of functional food is promising.

  3. EFFECT OF NUMBER OF FUNCTIONAL LEAVES AT FLOWERING ON YIELD OF BANANA GRAND NAINE (Musa AAA Simmonds EFECTO DEL NÚMERO DE HOJAS FUNCIONALES A LA FLORACIÓN SOBRE LA PRODUCCIÓN DE BANANO GRAN ENANO (Musa AAA Simmonds

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    Carolina Rodríguez González

    2012-06-01

    Full Text Available Abstract. The effect of the selective removal of leaves at flowering on yield, growth, maturity and quality of Grand Nain banana fruits was evaluated. The present study was conducted in three regions of Urabá (Colombia with precipitation low (experiment 1, medium (experiment 2 and high (experiment 3. The experimental design used randomized complete blocks, four treatments (6, 8, 10 and 12 leaves from the start of flowering and three replications. Every 15 days, the thickness (cm and length (cm of central fruit from the second hand were measured and two fruits were taken to record fresh weight and dry weight. At harvest, leaf number, bunch weight (kg, and the thickness (cm and length (cm of central fruit from the second hand were measured. During fruit ripening (8 and 15 days, the contents of starch and sugars in the pulp were determined. The thickness and length of the fruit, bunch weight and the box-stem ratio were not affected (PResumen. Se evaluó el efecto de la eliminación selectiva de hojas a la floración sobre la producción, crecimiento, maduración y calidad de los frutos de banano Gran Enano. El estudio se realizó en tres zonas de Urabá (Colombia, con precipitación baja (experimento 1, media (experimento 2 y alta (experimento 3. Se usó un diseño de bloques completamente al azar, cuatro tratamientos (6, 8, 10 y 12 hojas desde el inicio de floración y tres repeticiones. Cada 15 días se midieron el grosor (cm y la longitud (cm del fruto central de la segunda mano y se tomaron dos frutos más para registrar el peso fresco y el peso seco. A la cosecha se midieron el número de hojas, el peso del racimo (kg, el grosor (cm y la longitud (cm del fruto central de la segunda mano. Durante la maduración de los frutos (8 y 15 días se determinaron los contenidos de almidón y azúcares en la pulpa. El grosor y la longitud del fruto, peso del racimo y la cantidad de cajas a partir de un racimo (ratio, no fueron afectados (P<0,05 por la

  4. Cultivable bacteria populations associated with leaves of banana and plantain plants and their antagonistic activity against Mycosphaerella fijiensis.

    Science.gov (United States)

    Ceballos, Isabel; Mosquera, Sandra; Angulo, Mónica; Mira, John J; Argel, Luz Edith; Uribe-Velez, Daniel; Romero-Tabarez, Magally; Orduz-Peralta, Sergio; Villegas, Valeska

    2012-10-01

    Mycosphaerella fijiensis is the etiological agent of Black Sigatoka, a fungal disease that affects production of banana and plantain crops in tropical regions. The sizes of cultivable epiphytic and endophytic bacterial populations, aerobic endospore forming bacteria (AEFB), and antagonist bacteria against M. fijiensis isolated from three Musa spp. cultivars from Urabá (Colombia) were studied, in order to find a suitable screening strategy to isolate antagonistic bacteria. Most of the variability found in the epiphytic and endophytic bacterial community sizes among fruit trees was explained by the cultivar differences. We found population sizes ranging from 1.25 × 10(3) to 9.64 × 10(5) CFU/g of fresh leaf and found that 44 % of total cultivable bacteria belong to the AEFB group. We isolated 648 AEFB from three different cultivars and assessed their antagonistic activity against M. fijiensis using the cell-free supernatant obtained from bacterial liquid cultures in three different in vitro assays. Five percent of those bacteria showed higher percent inhibition than the positive control Bacillus subtilis UA321 has (percent inhibition = 84 ± 5) in the screening phase. Therefore, they were selected as antagonistic bacteria against the pathogen. The strains with the highest percentage of antagonism were found in older leaves for the three cultivars, given support to recommend this group of leaves for future samplings. Some of these isolated bacteria affected the mycelium and ascospores morphology of the fungus. They also presented in vitro characteristics related to a successful colonization of the phylloplane such as indolic compounds, surfactant production, and biofilm formation, which makes them possible, potential candidates as biological control agents.

  5. Traditional and Medicinal Uses of Banana

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    K. P. Sampath Kumar

    2012-09-01

    Full Text Available Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. It is one of the oldest cultivated plants. All parts of the banana plant have medicinal applications: the flowers in bronchitis and dysentery and on ulcers; cooked flowers are given to diabetics; the astringent plant sap in cases of hysteria, epilepsy, leprosy, fevers, hemorrhages, acute dysentery and diarrhea, and it is applied on hemorrhoids, insect and other stings and bites; young leaves are placed as poultices on burns and other skin afflictions; the astringent ashes of the unripe peel and of the leaves are taken in dysentery and diarrhea and used for treating malignant ulcers; the roots are administered in digestive disorders, dysentery and other ailments; banana seed mucilage is given in cases of diarrhea in India. Antifungal and antibiotic principles are found in the peel and pulp of fully ripe bananas. The antibiotic acts against Mycobacteria. A fungicide in the peel and pulp of green fruits is active against a fungus disease of tomato plants. Norepinephrine, dopamine, and serotonin are also present in the ripe peel and pulp. The first two elevate blood pressure; serotonin inhibits gastric secretion and stimulates the smooth muscle of the intestines.

  6. Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas.

    Science.gov (United States)

    Bruno Bonnet, Christelle; Hubert, Olivier; Mbeguie-A-Mbeguie, Didier; Pallet, Dominique; Hiol, Abel; Reynes, Max; Poucheret, Patrick

    2013-04-01

    The combined influence of maturation, ripening, and climate on the profile of bioactive compounds was studied in banana (Musa acuminata, AAA, Cavendish, cv. Grande Naine). Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic (HPTLC) method. The polyphenol content of bananas harvested after 400 degree days remained unchanged during ripening, while bananas harvested after 600 and 900 degree days exhibited a significant polyphenol increase. Although dopamine was the polyphenol with the highest concentration in banana peels during the green developmental stage and ripening, its kinetics differed from the total polyphenol profile. Our results showed that this matrix of choice (maturation, ripening, and climate) may allow selection of the banana (M. acuminata, AAA, Cavendish, cv. Grande Naine) status that will produce optimal concentrations of identified compounds with human health relevance.

  7. Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas

    Institute of Scientific and Technical Information of China (English)

    Christelle BRUNO BONNET; Olivier HUBERT; Didier MBEGUIE-A-MBEGUIE; Dominique PALLET; Abel HIOL; Max REYNES; Patrick POUCHERET

    2013-01-01

    The combined influence of maturation,ripening,and climate on the profile of bioactive compounds was studied in banana (Musa acuminata,AAA,Cavendish,cv.Grande Naine).Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic (HPTLC) method.The polyphenol content of bananas harvested after 400 degree days remained unchanged during ripening,while bananas harvested after 600 and 900 degree days exhibited a significant polyphenol increase.Although dopamine was the polyphenol with the highest concentration in banana peels during the green developmental stage and ripening,its kinetics differed from the total polyphenol profile.Our results showed that this matrix of choice (maturation,ripening,and climate) may allow selection of the banana (M.acuminata,AAA,Cavendish,cv.Grande Naine) status that will produce optimal concentrations of identified compounds with human health relevance.

  8. Wild Banana Seed Phytobezoar Rectal Impaction Causing Intestinal Obstruction.

    Science.gov (United States)

    Chai, Feng Yih; Heng, Sophia Si Ling; Asilah, Siti Mohd Desa; Adila, Irene Nur Ibrahim; Tan, Yew Eng; Chong, Hock Chin

    2016-08-01

    Wild banana (Musa acuminata subsp. microcarpa) seed phytobezoar rectal impaction in adult is a rare entity. Here, we report a 75-year-old male with dementia who presented with lower abdominal pain, per-rectal bleeding and overflow faecal incontinence. Our investigation discovered a large wild banana seed phytobezoar impacted in the rectum causing intestinal obstruction, stercoral ulcer and faecal overflow incontinence. In this article, we discuss the patient's clinical findings, imaging and management. The culprit plant was identified and depicted. This may be the first report of its kind. Public consumption of these wild bananas should be curtailed. It is hoped that this report would increase the awareness of such condition and its identification. PMID:27574355

  9. Multiple gene genealogies and phenotypic characters differentiate several novel species of Mycosphaerella and related anamorphs on banana

    NARCIS (Netherlands)

    Arzanlou, M.; Groenewald, J.Z.; Fullerton, R.A.; Abeln, E.C.A.; Carlier, J.; Zapater, M.-F.; Buddenhagen, I.W.; Viljoen, A.; Crous, P.W.

    2008-01-01

    Three species of Mycosphaerella, namely M. eumusae, M. fijiensis, and M. musicola are involved in the Sigatoka disease complex of bananas. Besides these three primary pathogens, several additional species of Mycosphaerella or their anamorphs have been described from Musa. However, very little is kno

  10. Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas

    Science.gov (United States)

    Mature green banana (Musa sapientum L. cv. Cavendish) fruit were stored in 0.5%, 2 %, or 21% O2 for 7 days at 20 °C before ripening was initiated by ethylene. Residual effects of low O2 storage in mature green fruit on ripening and ester biosynthesis in fruit were investigated during ripening period...

  11. Inibição do amadurecimento da banana-'Prata-Anã' com a aplicação do 1-metilciclopropeno Inhibition of the ripening of banana 'Prata-Anã' by 1-methylcyclopropene

    Directory of Open Access Journals (Sweden)

    NEIDE BOTREL

    2002-04-01

    Full Text Available A banana é uma das frutas mais consumidas no mundo, cultivada na maioria dos países tropicais. As práticas de pós-colheita, muitas vezes, não são suficientes para garantir uma boa qualidade da fruta quando esta é comercializada em mercados mais distantes. O 1-metilciclopropeno (1-MCP é um produto bloqueador da ação do etileno e tem sido utilizado com sucesso em flores, hortaliças e frutos. O objetivo deste trabalho foi retardar o amadurecimento da banana-'Prata' e aumentar a sua vida útil, testando diferentes níveis do 1- MCP . Os frutos da cultivar 'Prata-Anã', provenientes de Janaúba, Norte de Minas Gerais, Brasil, foram colhidos no estádio de maturação 1, que corresponde ao estádio verde, classificados como "extra", selecionados e separados em parcelas de 10 frutos, com 3 repetições para cada tratamento. Foram utilizados 4 níveis do produto 0; 10; 30 e 90 ppb. O 1-MCP foi utilizado na formulação pó, na concentração de 0,14% de ingrediente ativo. Os frutos foram armazenados em temperatura ambiente (24ºC e 78,5 % UR e avaliados aos 0; 4; 8 e 12 dias após a aplicação do produto. As avaliações foram: cor, despencamento de dedos no buquê, firmeza, sólidos solúveis, acidez titulável e pH. Com 30 ppb, o amadurecimento foi retardado por 4 dias e, com 90ppb, por 8 dias. Essa técnica apresenta-se como uma alternativa para prolongar a vida útil dos frutos dessa cultivar.Banana, Musa spp., is one of the most consumed fruits around the world, and it is cultivated in most of tropical countries. Often postharvest practices are not good enough to guarantee the quality of the fruits mainly if they are to be commercialized at distant markets. The 1-methylcyclopropene (1-MCP is known as a blocking of ethylene action and it has been successfully used in flowers, vegetables and fruits. The aim of this work was to delay the ripening of banana-'Prata' increasing its shelf life. Fruits of Banana -'Prata anã' were used from

  12. Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.

    Science.gov (United States)

    Happi Emaga, Thomas; Robert, Christelle; Ronkart, Sébastien N; Wathelet, Bernard; Paquot, Michel

    2008-07-01

    The effects of the ripeness stage of banana (Musa AAA) and plantain (Musa AAB) peels on neutral detergent fibre, acid detergent fibre, cellulose, hemicelluloses, lignin, pectin contents, and pectin chemical features were studied. Plantain peels contained a higher amount of lignin but had a lower hemicellulose content than banana peels. A sequential extraction of pectins showed that acid extraction was the most efficient to isolate banana peel pectins, whereas an ammonium oxalate extraction was more appropriate for plantain peels. In all the stages of maturation, the pectin content in banana peels was higher compared to plantain peels. Moreover, the galacturonic acid and methoxy group contents in banana peels were higher than in plantain peels. The average molecular weights of the extracted pectins were in the range of 132.6-573.8 kDa and were not dependant on peel variety, while the stage of maturation did not affect the dietary fibre yields and the composition in pectic polysaccharides in a consistent manner. This study has showed that banana peels are a potential source of dietary fibres and pectins. PMID:17931857

  13. Uso da giberelina GA3 na seleção do porte de bananeira das cultivares prata e prata-anã Use of gibberellin GA3 in the selection of banana height of prata and dwarf prata cultivars

    Directory of Open Access Journals (Sweden)

    Joana Angélica Bonfim Silva de Carvalho

    2005-12-01

    Full Text Available Este trabalho teve como objetivo desenvolver metodologia de seleção do porte em bananeira mediante o emprego de giberelina. Foi desenvolvido em condições controladas de casa de vegetação da Embrapa Mandioca e Fruticultura Tropical, localizada em Cruz das Almas - BA (12° 48' 38" de latitude sul e 39° 06'26" de longitude oeste de Greenwich, no período de setembro de 2002 a janeiro de 2003. Para a comparação de diferentes portes de plantas das cultivares Prata-Anã e Prata-Gigante, foram testadas diferentes doses de ácido giberélico (0; 3,0; 14,0; 29,0; 59,0 e 145 µmol L-1, avaliando-se aos 30 e 60 dias após o plantio, altura da planta e altura da primeira folha. Avaliaram-se também o diâmetro do caule, massas fresca e seca da parte aérea e da raiz, e altura da segunda folha, aos 60 dias após o plantio. A concentração que provocou o maior efeito nos caracteres considerados foi de 84 µmol L-1, sendo que, na variável altura da planta, aos 60 dias foi a de 90,26 µmol L-1. Para todas as variáveis estudadas, observou-se um ponto de máximo em torno da dose de 90 µmol L-1 de giberelina. A concentração de 94,13 µmol L-1 de ácido giberélico (GA3 foi a mais eficiente na identificação precoce do porte de genótipos de Prata-Anã e Prata-Gigante. O momento adequado para efetuar a separação dos genótipos de diferentes portes é aos 60 dias após o plantio, e a variável que deve ser observada no instante da seleção, é a altura da segunda folha.This work aimed to develop a methodology for the selection of plants with different heights using gibberellin. The study was carried out under greenhouse conditions at Embrapa Cassava and Tropical Fruits, located at Cruz das Almas - BA (12º 48' 38" South latitude and 39º 06' 26" longitude West, during the period of September 2002 through January 2003. For the comparison of different heights of Prata Dwarf and Prata Gigante cultivars, different concentrations of gibberellic acid (0

  14. Differential characteristics in the chemical composition of bananas from Tenerife (Canary Islands) and Ecuador.

    Science.gov (United States)

    Forster, Markus Paul; Rodríguez Rodríguez, Elena; Díaz Romero, Carlos

    2002-12-18

    The contents of moisture, protein, ash, ascorbic acid, glucose, fructose, total sugars, and total and insoluble fiber were determined in cultivars of bananas (Gran Enana and Pequeña Enana) harvested in Tenerife and in bananas (Gran Enana) from Ecuador. The chemical compositions in the bananas from Tenerife and from Ecuador were clearly different. The cultivar did not influence the chemical composition, except for insoluble fiber content. Variations of the chemical composition were observed in the bananas from Tenerife according to cultivation method (greenhouse and outdoors), farming style (conventional and organic), and region of production (north and south). A highly significant (r = 0.995) correlation between glucose and fructose was observed. Correlations of ash and protein contents tend to separate the banana samples according to origin. A higher content of protein, ash, and ascorbic acid was observed as the length of the banana decreased. Applying factor analysis, the bananas from Ecuador were well separated from the bananas produced in Tenerife. An almost total differentiation (91.7%) between bananas from Tenerife and bananas from Ecuador was obtained by selecting protein, ash, and ascorbic acid content and applying stepwise discriminant analysis. By selecting the bananas Pequeña Enana and using discriminant analysis, a clear separation of the samples according to the region of production and farming style was observed.

  15. Crescimento de bananeiras sob diferentes níveis de salinidade da água de irrigação Growth in banana cultivars under different salinity levels of irrigation water

    Directory of Open Access Journals (Sweden)

    Gilcimar Alves do Carmo

    2003-12-01

    Full Text Available Avaliaram-se os efeitos do uso de diferentes níveis de salinidade da água de irrigação (S1 = 0,55 dS/m, S2 = 1,70 dS/m, S3 = 2,85 dS/m e S1 = 4,00 dS/m no crescimento vegetativo de bananeiras Pacovan (AAB e Marmelo (ABB, utilizando-se um solo Argissolo Crômico, textura franco-argilo-arenosa e adotando-se um delineamento experimental em blocos completos casualizados, com parcelas subdivididas e quatro repetições. As parcelas experimentais foram compostas de uma fileira com 10 plantas, sendo cinco de cada cultivar, com as três plantas centrais de cada sub-parcela consideradas úteis. As irrigações foram feitas diariamente ou a cada dois dias de modo a proporcionar uma fração de lixiviação ao redor de 0,15%, colocando-se volumes aproximados de água para manter o solo próximo à capacidade de campo. Os resultados obtidos aos 110, 160, 220, 300 e 360 dias após o plantio mostraram que o incremento nos níveis de salinidade diminuiu significativamente a altura da planta, o número de folhas e a área foliar com o aumento do nível de salinidade da água até no máximo 240 dias do desenvolvimento, havendo uma equiparação depois do período chuvoso.The effects of different salinity levels of irrigation water (S1 = 0.55 dS/m, S2 = 1.70 dS/m, S3 = 2.85 dS/m e S4 = 4.00 dS/m on vegetative growth in bananas Pacovan (AAB and Marmelo (ABB were evaluated. The experiment was carried out on a sandy clay loam Chromic Argisol in a split-plot scheme arranged in a randomized block design with four replications. The whole plots were composed of a row with 10-plants, five plants of each cultivar (subplot, and the data were collected from the three central ones. The irrigations were applied either dayly or every each two-days period in order to maintain a lixiviation fraction of 0.15, using approximate water sheets to keep the soil at field capacity. The data obtained at 110, 160, 220, 300, and 360 days after planting indicated that the water

  16. Genetic Diversity in Musa acuminata Colla and Musa balbisiana Colla and some of their natural hybrids using AFLP Markers.

    Science.gov (United States)

    Ude, G.; Pillay, M.; Nwakanma, D.; Tenkouano, A.

    2002-06-01

    Genetic diversity and relationships were assessed in 28 accessions of Musa acuminata (AA) Colla and Musa balbisiana (BB) Colla, and some of their natural hybrids, using the amplified fragment length polymorphisms (AFLP) technique. Fifteen AFLP +3 primer pairs produced 527 polymorphic bands among the accessions. Neighbor-joining and principal co-ordinate (PCO) analyses using Jaccard's similarity coefficient produced four major clusters that closely corresponded with the genome composition of the accessions (AA, BB, AAB and ABB). The AFLP data distinguished between the wild diploid accessions and suggested new subspecies relationships in the M. acuminata complex that are different from those based on morphological data. The data suggested that there are three subspecies within the M. acuminata complex (ssp. burmannica Simmonds, malaccensis Simmonds, and microcarpa Simmonds). 'Tjau Lagada' (ssp. microcarpa), 'Truncata' [ssp truncata (Ridl.) Shepherd] and 'SF247' [ssp. banksii (F.Muell) Simmonds] clustered very closely with 'Gros Michel' and 'Km 5', indicating that more than one M. acuminata subspecies may be involved in the origin of triploid AAA bananas. 'Calcutta 4' (ssp. burmannicoides De Langhe & Devreux) and 'Long Tavoy' (ssp. burmannica) were closely related and could be together in the same subspecies. This study also showed that there is much more genetic diversity within M. balbisiana that was split into two groups: (1) 'I-63' and 'HND' and (2) 'Los Banos', 'MPL' (Montpellier), '10852', 'Singapuri', 'Etikehel', and 'Butohan 1' as the other. PMID:12582577

  17. Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments.

    Science.gov (United States)

    Guiné, Raquel P F; Barroca, Maria João; Gonçalves, Fernando J; Alves, Mariana; Oliveira, Solange; Mendes, Mateus

    2015-02-01

    Bananas (cv. Musa nana and Musa cavendishii) fresh and dried by hot air at 50 and 70°C and lyophilisation were analysed for phenolic contents and antioxidant activity. All samples were subject to six extractions (three with methanol followed by three with acetone/water solution). The experimental data served to train a neural network adequate to describe the experimental observations for both output variables studied: total phenols and antioxidant activity. The results show that both bananas are similar and air drying decreased total phenols and antioxidant activity for both temperatures, whereas lyophilisation decreased the phenolic content in a lesser extent. Neural network experiments showed that antioxidant activity and phenolic compounds can be predicted accurately from the input variables: banana variety, dryness state and type and order of extract. Drying state and extract order were found to have larger impact in the values of antioxidant activity and phenolic compounds.

  18. Protection of ultrastructure in chilling-stressed banana leaves by salicylic acid

    Institute of Scientific and Technical Information of China (English)

    KANG Guo-zhang; WANG Zheng-xun; XIA Kuai-fei; SUN Gu-chou

    2007-01-01

    Objective: Chilling tolerance of salicylic acid (SA) in banana seedlings (Musa acuminata cv., Williams 8818) was investigated by changes in ultrastructure in this study. Methods: Light and electron microscope observation. Results: Pretreatment with 0.5 mmol/L SA under normal growth conditions (30/22 ℃) by foliar spray and root irrigation resulted in many changes in ultrastructure of banana cells, such as cells separation from palisade parenchymas, the appearance of crevices in cell walls, the swelling of grana and stromal thylakoids, and a reduction in the number of starch granules. These results implied that SA treatment at 30/22 ℃ could be a type of stress. During 3 d of exposure to 7 ℃ chilling stress under low light, however, cell ultrastructure of SA-pretreated banana seedlings showed less deterioration than those of control seedlings (distilled water-pretreated). Conclusion:SA could provide some protection for cell structure of chilling-stressed banana seedling.

  19. Production of bioethanol using agricultural waste: banana pseudo stem

    Directory of Open Access Journals (Sweden)

    Snehal Ingale

    2014-09-01

    Full Text Available India is amongst the largest banana (Musa acuminata producing countries and thus banana pseudo stem is commonly available agricultural waste to be used as lignocellulosic substrate. Present study focuses on exploitation of banana pseudo stem as a source for bioethanol production from the sugars released due to different chemical and biological pretreatments. Two fungal strains Aspergillus ellipticus and Aspergillus fumigatus reported to be producing cellulolytic enzymes on sugarcane bagasse were used under co-culture fermentation on banana pseudo stem to degrade holocellulose and facilitate maximum release of reducing sugars. The hydrolysate obtained after alkali and microbial treatments was fermented by Saccharomyces cerevisiae NCIM 3570 to produce ethanol. Fermentation of cellulosic hydrolysate (4.1 g% gave maximum ethanol (17.1 g/L with yield (84% and productivity (0.024 g%/h after 72 h. Some critical aspects of fungal pretreatment for saccharification of cellulosic substrate using A. ellipticus and A. fumigatus for ethanol production by S. cerevisiae NCIM 3570 have been explored in this study. It was observed that pretreated banana pseudo stem can be economically utilized as a cheaper substrate for ethanol production.

  20. Production of bioethanol using agricultural waste: banana pseudo stem.

    Science.gov (United States)

    Ingale, Snehal; Joshi, Sanket J; Gupte, Akshaya

    2014-01-01

    India is amongst the largest banana (Musa acuminata) producing countries and thus banana pseudo stem is commonly available agricultural waste to be used as lignocellulosic substrate. Present study focuses on exploitation of banana pseudo stem as a source for bioethanol production from the sugars released due to different chemical and biological pretreatments. Two fungal strains Aspergillus ellipticus and Aspergillus fumigatus reported to be producing cellulolytic enzymes on sugarcane bagasse were used under co-culture fermentation on banana pseudo stem to degrade holocellulose and facilitate maximum release of reducing sugars. The hydrolysate obtained after alkali and microbial treatments was fermented by Saccharomyces cerevisiae NCIM 3570 to produce ethanol. Fermentation of cellulosic hydrolysate (4.1 g%) gave maximum ethanol (17.1 g/L) with yield (84%) and productivity (0.024 g%/h) after 72 h. Some critical aspects of fungal pretreatment for saccharification of cellulosic substrate using A. ellipticus and A. fumigatus for ethanol production by S. cerevisiae NCIM 3570 have been explored in this study. It was observed that pretreated banana pseudo stem can be economically utilized as a cheaper substrate for ethanol production.

  1. Within-plant distribution and binomial sampling of Pentalonia nigronervosa (Hemiptera: Aphididae) on banana.

    Science.gov (United States)

    Robson, Jacqueline D; Wright, Mark G; Almeida, Rodrigo P P

    2006-12-01

    The banana aphid, Pentalonia nigronervosa Coquerel (Hemiptera: Aphididae), infests banana (Musa spp.) worldwide. Pentalonia nigronervosa is the vector of Banana bunchy top virus (family Nanoviridae, genus Babuvirus) the etiological agent of Banana bunchy top disease (BBTD). BBTD is currently the most serious problem affecting banana in Hawaii. Despite the importance of this vector species, little is known about its biology or ecology. There are also no sampling plans available for P. nigronervosa. We conducted field surveys to develop a sampling plan for this pest. Ten plots were surveyed on seven commercial banana farms on the island of Oahu, HI, for the presence of P. nigronervosa on banana plantlets. We found aphids more frequently near the base of plants, followed by the newest unfurled leaf at the top of the plant. Aphids were least likely to be located on leaves in between the top and bottom of the plant. Aphid infestation on surveyed plots ranged from 8 to 95%. We developed a sequential binomial sampling plan based on our surveys. We also discovered that the within-plant distribution of P. nigronervosa is an important factor to consider when sampling for this pest. Our sampling plan will assist in the development of sustainable management practices for banana production.

  2. Valorization and Miscellaneous Prospects of Waste Musa balbisiana Colla Pseudostem

    Directory of Open Access Journals (Sweden)

    Krishna Gogoi

    2014-01-01

    Full Text Available Resourceful utilization of the enormous quantum of agrowastes generated via agricultural practices can be supportive in waste management, environmental upgradation, and subsequent material and energy recovery. In this regard, the present study aimed at highlighting waste banana (Musa balbisiana Colla pseudostem (an agrowaste as a potential bio-based feedstock with miscellaneous applications. The pseudostem was characterized by carbon, nitrogen, and hydrogen (CHN analysis, thermogravimetric-differential thermal analysis (TGDTA, and Fourier transform infrared (FTIR spectroscopy. Cellulose, hemicellulose, and lignin were estimated as a part of biochemical characterization. Total phenolic content, total flavonoid content, 1, 1-diphenyl-2-picrylhydrazyl (DPPH radical scavenging assay, and ferric reducing antioxidant power (FRAP were carried out as a part of antioxidant characterization. The waste banana pseudostem biomass (WBPB was also tried successfully as a natural filler in polyvinyl chloride (PVC polymer composite. Thermal properties and water uptake test of the WBPB polymer composite were accessed as a part of composite characterization. The pseudostem had calorific value (15.22 MJ/kg, high holocellulose (58.67%, high free radical scavenging potential (69.9%, and a low ash content (6.8%. Additionally, the WBPB polymer composite showed improved water resistance and thermostability. The study suggests feasibility of WBPB as a prospective bioenergy feedstock, primary antioxidant source, and reinforcing agent in polymer composites.

  3. Citric acid production by Koji fermentation using banana peel as a novel substrate.

    Science.gov (United States)

    Karthikeyan, Alagarsamy; Sivakumar, Nallusamy

    2010-07-01

    The growing demand for citric acid and the current need for alternative sources have encouraged biotechnologists to search for novel and economical substrates. Koji fermentation was conducted using the peels of banana (Musa acuminata) as an inexpensive substrate for the production of citric acid using Aspergillus niger. Various crucial parameters that affect citric acid production such as moisture content, temperature, pH, inoculum level and incubation time were quantified. Moisture (70%), 28 degrees C temperature, an initial pH 3, 10(8) spores/ml as inoculum and 72h incubation was found to be suitable for maximum citric acid production by A. niger using banana peel as a substrate.

  4. Indigenous anti-ulcer activity of Musa sapientum on peptic ulcer

    Directory of Open Access Journals (Sweden)

    P Prabha

    2011-01-01

    Full Text Available Background: Peptic ulcer disease (PUD, encompassing gastric and duodenal ulcers is the most prevalent gastrointestinal disorder. The pathophysiology of PUD involves an imbalance between offensive factors like acid, pepsin and defensive factors like nitric oxide and growth factors. The clinical evaluation of antiulcer drugs showed tolerance, incidence of relapses and side-effects that make their efficacy arguable. An indigenous drug like Musa sapientum possessing fewer side-effects is the major thrust area of present day research, aiming at a better and safer approach for the management of PUD. Material and Methods: The unripe plantain bananas (Musa sapientum were shade-dried, powdered and used for phytochemical analysis and as antiulcer drug. In our present study Group I rats served as control and were treated with saline, Group II was indomethacin-induced ulcerated rats, Group III received aqueous extract of Musa sapientum along with indomethacin and Group IV received esomeprazole along with indomethacin for 21 days. The anti-ulcerogenic activity was investigated by performing hematological, mucosal, antioxidant profile in comparison with the standard drug esomeprazole. Results: Our findings from High - Performance Thin Layer Chromatography (HPTLC analysis showed that Musa sapientum has an active compound a monomeric flavonoid (leucocyanidin with anti-ulcerogenic activity. Results were expressed as mean ± SD. All our results are in congruous with the results of standard drug esomeprazole. Conclusion: It could be clearly concluded that administration of the aqueous extract of Musa sapientum at the dose used in this study tends to ameliorate ulcers. Its use in indigenous medicine should be scientifically scrutinized with further research.

  5. Let's Go Bananas.

    Science.gov (United States)

    Brown, Helen; And Others

    1995-01-01

    Presents a hands-on primary science unit of activities designed to teach students concepts about bananas. Real bananas are used as students investigate and use the process skills of observation, measurement, and communication. Using bananas as a theme, science, mathematics, social studies, music, and writing are integrated into the curriculum of…

  6. Thermotherapy, chemotherapy, and meristem culture in banana.

    Science.gov (United States)

    Lassois, Ludivine; Lepoivre, Philippe; Swennen, Rony; van den Houwe, Ines; Panis, Bart

    2013-01-01

    Bananas that provide a staple food to the millions of people are adversely affected by several viruses such as Banana bunchy Top Virus (BBTV), Banana Streak Virus (BSV), and Cucumber Mosaic Virus (CMV). These viruses are known to have a devastating effect on crop production and constraint to the international exchange and conservation of banana germplasm-a cornerstone for breeding new cultivars. The viruses are particularly problematic in vegetative propagated crops, like bananas, because of their transmission in the planting material. Different virus eradication techniques have been developed, such as thermotherapy, chemotherapy, and meristem culture for providing virus-free planting material. Meristem culture proved to be the most effective procedure to eradicate phloem-associated viruses. This method requires isolation of meristematic dome of plant under the aseptic conditions and culture in an appropriate nutrient medium to develop new virus-free plants. Thermotherapy is another widely used virus eradication technique, which is initially carried out on in vivo or in vitro plants and eventually combined with meristem culture technique. The plantlets are initially grown at 28°C day temperature and increase it by 2°C per day until reaches 40°C and the night temperature at 28°C; maintain plants at 40°C for 4 weeks; excise meristem and culture onto the regeneration medium. In chemotherapy technique, antiviral chemical compound Virazole(®) is applied on meristem culture. Combination of these techniques is also applied to improve the eradication rate.

  7. Cooking Banana Consumption Patterns in the Plantain-growing Area of Southeastern Nigeria

    Directory of Open Access Journals (Sweden)

    Tshiunza, M.

    2001-01-01

    Full Text Available Cooking bananas (Musa spp., ABB genome were intro-duced into Southeastern Nigeria by the International Institute of Tropical Agriculture (IITA in the mid-1980s as an interim measure to reduce the incidence of black sigatoka disease (caused by the fungus Mycosphaerel-la fijiensis Morelet on plantain. However, the people of this region were not familiar with their utilisation methods. To address this lack of the knowledge and thereby sustain cooking banana cultivation, IITA, in collaboration with the Shell Petroleum Development Company (SPDC and the Nigeria Agip OU Company (NAOC commenced a training campaign on cooking banana processing methods. This study examined the patterns of utilisation of cooking bananas ten years after the training took place and compared them with plantain. About 95 % of the households interviewed are consuming cooking banana, indicating a broad acceptance of the crop in the region. Overall, two ripening stages termed green and ripe are the most popular ripening stages for the consumption of both plantain and cooking banana, followed by partially ripe maturity stage. The most common forms of consumption for green plantain are, in decreasing order of importance, pottage, boiled, roasted, and fried. Green cooking banana is also mostly eaten in pottage and boiled forms, and less frequently in fried and pounded forms. Ripe plantain is mostly eaten in fried and pottage forms, while ripe cooking banana is mostly eaten in fried and raw forms. Partially ripe plantain is mostly eaten in pottage, fried, boiled, and roasted forms, while partially ripe cooking banana is eaten in fried, pottage and boiled forms. These results indicate that the consumption patterns of plantain and cooking banana are very similar. This similarity has greatly contributed to the rapid integration of cooking banana within the existing plantain consumption and cropping systems.

  8. Structural and Function Prediction of Musa acuminata subsp. Malaccensis Protein

    Directory of Open Access Journals (Sweden)

    Anum Munir

    2016-03-01

    Full Text Available Hypothetical proteins (HPs are the proteins whose presence has been anticipated, yet in vivo function has not been built up. Illustrating the structural and functional privileged insights of these HPs might likewise prompt a superior comprehension of the protein-protein associations or networks in diverse types of life. Bananas (Musa acuminata spp., including sweet and cooking types, are giant perennial monocotyledonous herbs of the order Zingiberales, a sister grouped to the all-around considered Poales, which incorporate oats. Bananas are crucial for nourishment security in numerous tropical and subtropical nations and the most prominent organic product in industrialized nations. In the present study, the hypothetical protein of M. acuminata (Banana was chosen for analysis and modeling by distinctive bioinformatics apparatuses and databases. As indicated by primary and secondary structure analysis, XP_009393594.1 is a stable hydrophobic protein containing a noteworthy extent of α-helices; Homology modeling was done utilizing SWISS-MODEL server where the templates identity with XP_009393594.1 protein was less which demonstrated novelty of our protein. Ab initio strategy was conducted to produce its 3D structure. A few evaluations of quality assessment and validation parameters determined the generated protein model as stable with genuinely great quality. Functional analysis was completed by ProtFun 2.2, and KEGG (KAAS, recommended that the hypothetical protein is a transcription factor with cytoplasmic domain as zinc finger. The protein was observed to be vital for translation process, involved in metabolism, signaling and cellular processes, genetic information processing and Zinc ion binding. It is suggested that further test approval would help to anticipate the structures and functions of other uncharacterized proteins of different plants and living being.

  9. Banana Ovate Family Protein MaOFP1 and MADS-Box Protein MuMADS1 Antagonistically Regulated Banana Fruit Ripening

    OpenAIRE

    Juhua Liu; Jing Zhang; Wei Hu; Hongxia Miao; Jianbin Zhang; Caihong Jia; Zhuo Wang; Biyu Xu; Zhiqiang Jin

    2015-01-01

    The ovate family protein named MaOFP1 was identified in banana (Musa acuminata L.AAA) fruit by a yeast two-hybrid (Y2H) method using the banana MADS-box gene MuMADS1 as bait and a 2 day postharvest (DPH) banana fruit cDNA library as prey. The interaction between MuMADS1 and MaOFP1 was further confirmed by Y2H and Bimolecular Fluorescence Complementation (BiFC) methods, which showed that the MuMADS1 K domain interacted with MaOFP1. Real-time quantitative PCR evaluation of MuMADS1 and MaOFP1 ex...

  10. Sinergi Antara Nematoda Radopholus similis Dengan Jamur Fusarium oxysporum f.sp. cubense Terhadap Laju Serangan Layu Fusarium Pada Beberapa Kultivar Pisang (Musa sp ) Di Lapangan

    OpenAIRE

    Hasibuan, M. Alam Fauzi

    2010-01-01

    M Alam Fauzi Hasibuan SYNERGY BETWEEN Rhadopholus similis AND Fusarium oxysporum f.sp. cubense CONCERNING Fusarium wilt on banana (Musa sp) IN THE FIELD. Under suvervition of Mr. Ir. Lahmuddin Lubis, MP, as chif, and Mr. Ir. Mukhtar Iskandar Pinem, M. Agr, as member. This research was conducted at the Laboratory of Plant Diseases and Experimental Farm Faculty of Agriculture, University of North Sumatra, Medan. Starting from december 2009 until May 2010. This research aims to know Fusari...

  11. Antifungal Activities of Crude Extractum from Camellia semiserrata Chi (Nanshancha) Seed Cake Against Colletotrichum musae, Colletotrichum gloeosporioides and Penicillium italicum in vitro and in vivo Fruit Test

    OpenAIRE

    Meng, Xiangchun; Li, Jun; Bi, Fangcheng; Zhu, Lixue; Ma, Zhiyu

    2015-01-01

    Antifungal activities of crude extractum of Nanshancha Seed Cake (NSC), to inactivate postharvest pathogens were investigated. Highest inhibitory rate was found against C. musae, C. gloeosporioides and C. papaya P.Henn, which was much stronger than that by tea saponin. Compared to tea saponin, effects of NSC extractum was relatively weak and similar on C. gloeosporioides Penzig and P. italicum. In an in vivo study, best controlling effects by NSC extractum was found with banana anthracnose di...

  12. Simulação computacional aplicada ao desenvolvimento de embalagens para bananas Computational simulation for the development of packages for bananas

    Directory of Open Access Journals (Sweden)

    Roberto Funes Abrahão

    2008-03-01

    Full Text Available Este trabalho propõe um método de projeto de embalagem para produtos hortícolas, buscando uma otimização integrada dos aspectos geométricos, estruturais e térmicos, ligados à facilitação do resfriamento e armazenamento refrigerado. Para o dimensionamento e otimização estrutural, foi utilizado o Método dos Elementos Finitos implementado pelo programa ANSYS, obtendo-se oito modelos virtuais de embalagens, com 10% e 14% de área efetiva de aberturas e geometria quadrada, retangular e circular. Para o desenvolvimento dos experimentos, que avaliaram a relação da área de aberturas com o tempo de sete-oitavos de resfriamento, foram construídos protótipos de tábuas de madeira (Pinnus elliotti de reflorestamento. Nas embalagens, foram acondicionados aproximadamente 13 kg de banana variedade Nanica (Musa cavendishii, cultivar nanica, resfriada num túnel de ar forçado (vazão de ar de 0,32 m³ s-1, temperatura de 8,0±1,2ºC e umidade relativa de 84,5±2,6%. O tempo de resfriamento também foi comparado com aquele obtido quando a mesma quantidade de frutas foi resfriada em embalagens de papelão (2,5% de área efetiva de abertura e madeira (18% de área efetiva de abertura. Os resultados demonstraram que, entre os protótipos propostos, não houve diferença significativa no tempo de resfriamento dos frutos acondicionados nas embalagens desenvolvidas, sendo o tempo médio de resfriamento de 40,71±2,81 min. Na comparação com as embalagens de papelão e madeira, houve diferenças significativas, sendo que as embalagens comerciais tiveram tempos de resfriamento de 1,25 e 2 vezes maiores. Concluiu-se que a simulação estrutural computacional, aliada a algoritmos de otimização, além de procedimentos experimentais ligados à cadeia do frio, são recursos promissores no auxílio de projetos para embalagens de transporte de produtos hortícolas.This study proposes a methodology for designing boxes for agricultural products based on

  13. Efeito do ensacamento de cachos de banana 'Nanicão' na produção e no intervalo entre inflorescência e colheita

    Directory of Open Access Journals (Sweden)

    Costa José Nilton Medeiros

    2002-01-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito do ensacamento de cachos de bananas (Musa sp. AAA, cultivar Nanicão, em diferentes épocas, na produção e no intervalo entre inflorescência e colheita. O experimento foi realizado no Município de Tietê, SP, em blocos ao acaso, em esquema fatorial 2x3, com quatro repetições. O ensacamento foi efetuado com sacos de polietileno em três épocas: 21/5/96, 17/12/96 e 26/2/97. Foram avaliados o intervalo entre emergência da inflorescência e colheita, a massa do cacho e o comprimento, diâmetro e densidade do fruto. A interação ensacamento x épocas não foi significativa em relação a nenhuma das variáveis. O ensacamento diminuiu o intervalo entre a emergência da inflorescência e a colheita na primeira (21/5/96 e segunda época (17/12/96.

  14. Gamma radiation effects on the viscosity of green banana flour

    Energy Technology Data Exchange (ETDEWEB)

    Uehara, Vanessa B.; Inamura, Patricia Y.; Mastro, Nelida L. Del [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], e-mail: vanessa.uehara@usp.br, e-mail: patyoko@yahoo.com, e-mail: nlmastro@ipen.br

    2009-07-01

    Banana (Musa sp) is a tropical fruits with great acceptability among consumers and produced in Brazil in a large scale. Bananas are not being as exploited as they could be in prepared food, and research could stimulate greater interest from industry. The viscosity characteristics and a product consistency can determine its acceptance by the consumer. Particularly the starch obtained from green banana had been studied from the nutritional point of view since the concept of Resistant Starch was introduced. Powder RS with high content of amylose was included in an approved food list with alleged functional properties in Brazilian legislation. Ionizing radiation can be used as a public health intervention measure for the control of food-borne diseases. Radiation is also a very convenient tool for polymer materials modification through degradation, grafting and crosslinking. In this work the influence of ionizing radiation on the rheological behavior of green banana pulp was investigated. Samples of green banana pulp flour were irradiated in a {sup 60}Co Gammacell 220 (AECL) with doses of 0 kGy,1 kGy, 3 kGy, 5 kGy and 10 kGy in glass recipients. After irradiation 3% and 5% aqueous dilution were prepared and viscosity measurements performed in a Brooksfield, model DVIII viscometer using spindle SC4-18 and SC4-31. There was a reduction of the initial viscosity of the samples as a consequence of radiation processing, being the reduction inversely proportional to the flour concentration. The polysaccharide content of the banana starch seems to be degraded by radiation in solid state as shown by the reduction of viscosity as a function of radiation dose. (author)

  15. La academia poética Musa Musae

    Directory of Open Access Journals (Sweden)

    Federico Utrera

    2012-03-01

    Full Text Available La academia poética Musa Musae, primera tertulia cultural de calado formada tras la guerra civil española, pues abrió sus puertas el 17 de enero de 1940, diez meses y medio después de finalizada oficialmente la contienda (1 de abril de 1939, fue un tímido y frustrado intento por sentar las bases de una futura reconciliación nacional sobre utópicos y románticos presupuestos literarios y artísticos. Denostada por sus críticos, en este artículo se fija y contextualiza su aparición y participantes, se reúnen diferentes testimonios de asistentes, algunos de ellos inéditos o poco conocidos, y se definen sus principales características como la pionera iniciativa literaria de los sectores más aperturistas y conciliadores del régimen, sucediéndole la revista Escorial, las tertulias del Café Gijón y el suplemento cultural del diario Arriba en una España destruida y con sus heridas bélicas aún abiertas, pues su exilio percibía todos estos movimientos con bastante escepticismo.

  16. Efeito do 1-metilciclopropeno sobre a emissão dos ésteres voláteis de bananas ao longo do amadurecimento Efferct of 1-MCP on esters volatiles eission of bananas along the ripening

    Directory of Open Access Journals (Sweden)

    Baraquizio Braga do Nascimento Junior

    2008-01-01

    Full Text Available Fresh green bananas (Musa sp., subgroup Prata were treated with a dose of only 90 ηg g-1 of 1-MCP for 13 hours and the evolution of the volatile compounds along the ripeness was studied. A method to quantify the emission of esters was developed by cryogenic headspace and gas chromatography. Esters of acetate, butyrate, isobutyrate and isovalerate were found as major compounds. The application of the 1-MCP for 13 hours delayed the appearance of the coloration 8 of the peel for 3 days and decreased quantitatively in about 46% the total production of esters in the banana until the 15° day of harvested.

  17. Bananas go paraelectric

    Energy Technology Data Exchange (ETDEWEB)

    Loidl, A; Krohns, S; Hemberger, J; Lunkenheimer, P [Experimental Physics V, Center for Electronic Correlations and Magnetism, University of Augsburg, 86159 Augsburg (Germany)], E-mail: peter.lunkenheimer@physik.uni-augsburg.de

    2008-05-14

    Using a banana as an example, we demonstrate how the ferroelectric-like hysteresis loops measured in inhomogeneous, conducting materials can easily be identified as non-intrinsic. With simple experiments, the response of a banana to electric fields is revealed as characteristic for an inhomogeneous paraelectric ion conductor. Not even absolute beginners in dielectrics should identify this biological matter as ferroelectric. (viewpoint)

  18. Anaphylaxis caused by banana.

    Science.gov (United States)

    Savonius, B; Kanerva, L

    1993-04-01

    An anaphylactic reaction following ingestion of banana occurred in a 32-year-old female cook. The sensitization to banana occurred simultaneously with the development of occupational asthma caused by grain flour. The patient was sensitized to a wide range of airborne and ingestible proteins but not to rubber latex. PMID:8506993

  19. Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America.

    Science.gov (United States)

    Köberl, Martina; Dita, Miguel; Martinuz, Alfonso; Staver, Charles; Berg, Gabriele

    2015-01-01

    Bananas (Musa spp.) belong to the most important global food commodities, and their cultivation represents the world's largest monoculture. Although the plant-associated microbiome has substantial influence on plant growth and health, there is a lack of knowledge of the banana microbiome and its influencing factors. We studied the impact of (i) biogeography, and (ii) agroforestry on the banana-associated gammaproteobacterial microbiome analyzing plants grown in smallholder farms in Nicaragua and Costa Rica. Profiles of 16S rRNA genes revealed high abundances of Pseudomonadales, Enterobacteriales, Xanthomonadales, and Legionellales. An extraordinary high diversity of the gammaproteobacterial microbiota was observed within the endophytic microenvironments (endorhiza and pseudostem), which was similar in both countries. Enterobacteria were identified as dominant group of above-ground plant parts (pseudostem and leaves). Neither biogeography nor agroforestry showed a statistically significant impact on the gammaproteobacterial banana microbiome in general. However, indicator species for each microenvironment and country, as well as for plants grown in Coffea intercropping systems with and without agri-silvicultural production of different Fabaceae trees (Inga spp. in Nicaragua and Erythrina poeppigiana in Costa Rica) could be identified. For example, banana plants grown in agroforestry systems were characterized by an increase of potential plant-beneficial bacteria, like Pseudomonas and Stenotrophomonas, and on the other side by a decrease of Erwinia. Hence, this study could show that as a result of legume-based agroforestry the indigenous banana-associated gammaproteobacterial community noticeably shifted.

  20. Water extraction variability in the banana root zone affects the reliability of water balance

    Directory of Open Access Journals (Sweden)

    Alisson Jadavi Pereira da Silva

    2015-02-01

    Full Text Available Spatial and temporal variability of soil water extraction from the root zone affect soil water balance determination. The number of sensors installed in the root zone in studies addressing water balance is still set arbitrarily. This study provided an investigation of the water extraction process by banana (Musa spp. roots by (i determining the variability of water extraction from the banana tree root zone, (ii detecting differences in the estimation of evapotranspiration (ET by the soil water balance method when the number of soil profiles monitored in the roots zone varies, (iii and; determining the minimum number of Time Domain Reflectometry (TDR probes needed to obtain ET precision and accuracy similar to that determined by a drainage lysimeter. The field experiment was conducted in Cruz das Almas, in the state of Bahia, Brazil, where a drainage lysimeter was installed on a banana plantation. The water extraction in the banana root zone was quantified by the water content variations monitored in 72 points by TDRs, with measurements at 15-min intervals. The variability of water extraction in the banana root zone was medium to high. The range of variability affects the reliability of the crop evapotranspiration calculation by the soil water balance method. To prevent an overestimation of banana evapotranspiration, the water extraction in the soil profile must be monitored with at least 16 TDR probes installed at a minimum distance of 0.9 m and a minimum depth of 0.7 m.

  1. Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America

    Directory of Open Access Journals (Sweden)

    Martina eKöberl

    2015-02-01

    Full Text Available Bananas (Musa spp. belong to the most important global food commodities, and their cultivation represents the world’s largest monoculture. Although the plant-associated microbiome has substantial influence on plant growth and health, there is a lack of knowledge of the banana microbiome and its influencing factors. We studied the impact of i biogeography, and ii agroforestry on the banana-associated gammaproteobacterial microbiome analyzing plants grown in smallholder farms in Nicaragua and Costa Rica. Profiles of 16S rRNA genes revealed high abundances of Pseudomonadales, Enterobacteriales, Xanthomonadales, and Legionellales. An extraordinary high diversity of the gammaproteobacterial microbiota was observed within the endophytic microenvironments (endorhiza and pseudostem, which was similar in both countries. Enterobacteria were identified as dominant group of above-ground plant parts (pseudostem and leaves. Neither biogeography nor agroforestry showed a statistically significant impact on the gammaproteobacterial banana microbiome in general. However, indicator species for each microenvironment and country, as well as for plants grown in Coffea intercropping systems with and without agri-silvicultural production of different Fabaceae trees (Inga spp. in Nicaragua and Erythrina poeppigiana in Costa Rica could be identified. For example, banana plants grown in agroforestry systems were characterized by an increase of potential plant-beneficial bacteria, like Pseudomonas and Stenotrophomonas, and on the other side by a decrease of Erwinia. Hence, this study could show that as a result of legume-based agroforestry the indigenous banana-associated gammaproteobacterial community noticeably shifted.

  2. Isolation and Identification of Plantain (Musa paradisiaca Linn.) Fusarium Wilt Disease Pathogen and Pathogenicity Test%大蕉枯萎病病原菌的分离、鉴定和致病性测定

    Institute of Scientific and Technical Information of China (English)

    郭立佳; 彭军; 杨腊英; 王国芬; 梁昌聪; 刘磊; 黄俊生

    2013-01-01

    从表现枯萎病症状的大蕉球茎病组织中获得10株分离物,采用形态学分类方法将这些分离物鉴定为尖孢镰刀菌.利用分离物DJ1的rDNA-ITS区序列和IGS序列开展的系统发育分析迸一步确定DJ1为尖孢镰刀菌.对不同香蕉品系的致病性测定结果表明,DJ1对粉蕉(Musa sp.ABB)的致病性最强,其次是特威(Musa sp.AAA)、巴西蕉(Musa sp.AAA)和泰蕉(Musa sp.AAA),对皇帝蕉(Musa sp.AA)的致病性较弱,根据DJ1的寄主范围确定DJ1为尖孢镰刀菌古巴专化型生理4号小种.对IGS序列的进一步比对分析表明DJ1不属于热带4号生理小种菌株.这些结果为大蕉枯萎病的防治提供了重要依据和指导.%Plantain (Musa paradisiaca linn.) is an edible banana, and the causal agent of plantain wilt disease hasn't been reported until now. In this study, ten isolates (DJ1-10) from the conns of the plantains that showed wilt symptoms were isolated. These isolates were preliminarily identified as Fusarium oxysporm based on their morphological characteristics. Then phylogenetic analysis based on the sequences of rDNA-ITS and intergenic spacer (IGS) regions added proof that the isolate DJ1 was F. oxysporum. The pathogenicity assays showed that DJ1 was able to infect 5 varieties of the genus Musa including Fenjiao (Musa sp. ABB), Hangdijiao (Musa sp. AA), Taijiao (Musa sp. AAA), Tewei (Musa sp. AAA) and Brazilian (Musa sp. AAA), but it was most pathogenic to Fenjiao, then Tewei, Taijiao and Bazilian, and it was less pathogenic to Huangdijiao. These results imply that DJ1 might be an isolate from race 4 of Fusarium oxysporum f. sp. cubense (Foe).

  3. Traditional Banana Diversity in Oceania: An Endangered Heritage.

    Science.gov (United States)

    Kagy, Valérie; Wong, Maurice; Vandenbroucke, Henri; Jenny, Christophe; Dubois, Cécile; Ollivier, Anthony; Cardi, Céline; Mournet, Pierre; Tuia, Valérie; Roux, Nicolas; Doležel, Jaroslav; Perrier, Xavier

    2016-01-01

    This study aims to understand the genetic diversity of traditional Oceanian starchy bananas in order to propose an efficient conservation strategy for these endangered varieties. SSR and DArT molecular markers are used to characterize a large sample of Pacific accessions, from New Guinea to Tahiti and Hawaii. All Pacific starchy bananas are shown of New Guinea origin, by interspecific hybridization between Musa acuminata (AA genome), more precisely its local subspecies M. acuminata ssp. banksii, and M. balbisiana (BB genome) generating triploid AAB Pacific starchy bananas. These AAB genotypes do not form a subgroup sensu stricto and genetic markers differentiate two subgroups across the three morphotypes usually identified: Iholena versus Popoulu and Maoli. The Popoulu/Maoli accessions, even if morphologically diverse throughout the Pacific, cluster in the same genetic subgroup. However, the subgroup is not strictly monophyletic and several close, but different genotypes are linked to the dominant genotype. One of the related genotypes is specific to New Caledonia (NC), with morphotypes close to Maoli, but with some primitive characters. It is concluded that the diffusion of Pacific starchy AAB bananas results from a series of introductions of triploids originating in New Guinea area from several sexual recombination events implying different genotypes of M. acuminata ssp. banksii. This scheme of multiple waves from the New Guinea zone is consistent with the archaeological data for peopling of the Pacific. The present geographic distribution suggests that a greater diversity must have existed in the past. Its erosion finds parallels with the erosion of cultural traditions, inexorably declining in most of the Polynesian or Melanesian Islands. Symmetrically, diversity hot spots appear linked to the local persistence of traditions: Maoli in New Caledonian Kanak traditions or Iholena in a few Polynesian islands. These results will contribute to optimizing the

  4. Traditional Banana Diversity in Oceania: An Endangered Heritage.

    Science.gov (United States)

    Kagy, Valérie; Wong, Maurice; Vandenbroucke, Henri; Jenny, Christophe; Dubois, Cécile; Ollivier, Anthony; Cardi, Céline; Mournet, Pierre; Tuia, Valérie; Roux, Nicolas; Doležel, Jaroslav; Perrier, Xavier

    2016-01-01

    This study aims to understand the genetic diversity of traditional Oceanian starchy bananas in order to propose an efficient conservation strategy for these endangered varieties. SSR and DArT molecular markers are used to characterize a large sample of Pacific accessions, from New Guinea to Tahiti and Hawaii. All Pacific starchy bananas are shown of New Guinea origin, by interspecific hybridization between Musa acuminata (AA genome), more precisely its local subspecies M. acuminata ssp. banksii, and M. balbisiana (BB genome) generating triploid AAB Pacific starchy bananas. These AAB genotypes do not form a subgroup sensu stricto and genetic markers differentiate two subgroups across the three morphotypes usually identified: Iholena versus Popoulu and Maoli. The Popoulu/Maoli accessions, even if morphologically diverse throughout the Pacific, cluster in the same genetic subgroup. However, the subgroup is not strictly monophyletic and several close, but different genotypes are linked to the dominant genotype. One of the related genotypes is specific to New Caledonia (NC), with morphotypes close to Maoli, but with some primitive characters. It is concluded that the diffusion of Pacific starchy AAB bananas results from a series of introductions of triploids originating in New Guinea area from several sexual recombination events implying different genotypes of M. acuminata ssp. banksii. This scheme of multiple waves from the New Guinea zone is consistent with the archaeological data for peopling of the Pacific. The present geographic distribution suggests that a greater diversity must have existed in the past. Its erosion finds parallels with the erosion of cultural traditions, inexorably declining in most of the Polynesian or Melanesian Islands. Symmetrically, diversity hot spots appear linked to the local persistence of traditions: Maoli in New Caledonian Kanak traditions or Iholena in a few Polynesian islands. These results will contribute to optimizing the

  5. Traditional Banana Diversity in Oceania: An Endangered Heritage.

    Directory of Open Access Journals (Sweden)

    Valérie Kagy

    Full Text Available This study aims to understand the genetic diversity of traditional Oceanian starchy bananas in order to propose an efficient conservation strategy for these endangered varieties. SSR and DArT molecular markers are used to characterize a large sample of Pacific accessions, from New Guinea to Tahiti and Hawaii. All Pacific starchy bananas are shown of New Guinea origin, by interspecific hybridization between Musa acuminata (AA genome, more precisely its local subspecies M. acuminata ssp. banksii, and M. balbisiana (BB genome generating triploid AAB Pacific starchy bananas. These AAB genotypes do not form a subgroup sensu stricto and genetic markers differentiate two subgroups across the three morphotypes usually identified: Iholena versus Popoulu and Maoli. The Popoulu/Maoli accessions, even if morphologically diverse throughout the Pacific, cluster in the same genetic subgroup. However, the subgroup is not strictly monophyletic and several close, but different genotypes are linked to the dominant genotype. One of the related genotypes is specific to New Caledonia (NC, with morphotypes close to Maoli, but with some primitive characters. It is concluded that the diffusion of Pacific starchy AAB bananas results from a series of introductions of triploids originating in New Guinea area from several sexual recombination events implying different genotypes of M. acuminata ssp. banksii. This scheme of multiple waves from the New Guinea zone is consistent with the archaeological data for peopling of the Pacific. The present geographic distribution suggests that a greater diversity must have existed in the past. Its erosion finds parallels with the erosion of cultural traditions, inexorably declining in most of the Polynesian or Melanesian Islands. Symmetrically, diversity hot spots appear linked to the local persistence of traditions: Maoli in New Caledonian Kanak traditions or Iholena in a few Polynesian islands. These results will contribute to

  6. Musa paradisica peel extract as green corrosion inhibitor for mild steel in HCl solution

    International Nuclear Information System (INIS)

    Highlights: • Banana peels have been tested for corrosion inhibition of mild steel in 1 M HCl. • Weight loss, electrochemical and AFM Techniques are used for inhibition study. • Maximum corrosion inhibition of 92% is achieved using raw banana peel extract. • The extracts have been characterized using HPLC, UV–vis, and FTIR techniques. • Gallocatechin and catechin is responsible for inhibitive property of the extracts. - Abstract: The inhibition and adsorption effects of the aqueous extracts of Musa paradisica (Banana) peels on mild steel corrosion in 1 M HCl as well as change in inhibition efficiency with ripening of the peels are investigated by weight loss measurement, electrochemical impedance spectroscopy (EIS), Tafel polarization and atomic force microscopy (AFM) techniques. Inhibition ability of the extracts decreases with the maturity stages. Furthermore, the extracts are characterized by FTIR spectroscopy, UV–visible spectroscopy and high performance liquid chromatography (HPLC) techniques. Adsorption behavior of the extracts is also studied, which suggest Langmuir isotherm model as a most suitable adsorption mechanism

  7. Production potentielle de bioéthanol, de biométhane et de pellets à partir des déchets de biomasse lignocellulosique du bananier (Musa spp. au Cameroun

    Directory of Open Access Journals (Sweden)

    Kamdem, I.

    2011-01-01

    Full Text Available Potential production of bioethanol, biomethane and wood pellets from lignocellulosic biomass wastes of the banana plant (Musa spp. in Cameroon. Like most African countries who are producers and exporters of banana, Cameroon is facing a major energy deficit. Yet, the country is generating annually about 4,500,000 tons of fresh banana plant lignocellulosic waste biomass matter equivalent to 402,750 tons of dry matter. The dry matter contained about 80,57% organic matter which are not exploited. Under the sustainable development, which is linked to environmental protection, the biotransformation of these residues can potentially produce about 93,800; 92,133; 447,500 tons of bioethanol, biomethane and pellets respectively. The waste transformation could reduce the energy deficit and create jobs opportunities. Productions of this renewable energy or biofuel also constitute a new area which could assure an important source of income for the banana cultivators and the entire country.

  8. High resolution mass spectrometry imaging reveals the occurrence of phenylphenalenone-type compounds in red paracytic stomata and red epidermis tissue of Musa acuminata ssp. zebrina cv. 'Rowe Red'.

    Science.gov (United States)

    Hölscher, Dirk; Fuchser, Jens; Knop, Katrin; Menezes, Riya C; Buerkert, Andreas; Svatoš, Aleš; Schubert, Ulrich S; Schneider, Bernd

    2015-08-01

    The banana epidermis and in particular their stomata are conducive sites for the penetration of pathogenic fungi which can severely limit global banana production. The red pseudostem of the ornamental banana Musa acuminata ssp. zebrina cv. 'Rowe Red' was used to study the chemical constituents of the epidermal cell layer using matrix-free laser desorption/ionization Fourier transform ion cyclotron resonance mass spectrometric imaging (LDI-FT-ICR-MSI). The high resolution of this technique allowed phenylphenalenone-type compounds to be located in single plant cells. Some of these secondary metabolites were identified as constitutive compounds and found in specialized epidermal cells in banana pseudostem tissue. Especially the red paracytic stomata revealed higher signal intensities of certain phenylphenalenones than normal epidermis cells. The ease of detection of polycyclic aromatic compounds on the cellular level is discussed with regard to future investigations of plant-pathogen interactions. PMID:26004822

  9. Ripening influences banana and plantain peels composition and energy content.

    Science.gov (United States)

    Emaga, Thomas Happi; Bindelle, Jérôme; Agneesens, Richard; Buldgen, André; Wathelet, Bernard; Paquot, Michel

    2011-01-01

    Musa sp. peels are widely used by smallholders as complementary feeds for cattle in the tropics. A study of the influence of the variety and the maturation stage of the fruit on fermentability and metabolisable energy (ME) content of the peels was performed using banana (Yangambi Km5) and plantain (Big Ebanga) peels at three stages of maturation in an in vitro model of the rumen. Peel samples were analysed for starch, free sugars and fibre composition. Samples were incubated in the presence of rumen fluid. Kinetics of gas production were modelled, ME content was calculated using prediction equation and short-chain fatty acids production and molar ratio were measured after 72 h of fermentation. Final gas production was higher in plantain (269-339 ml g(-1)) compared to banana (237-328 ml g(-1)) and plantain exhibited higher ME contents (8.9-9.7 MJ/kg of dry matter, DM) compared to banana (7.7-8.8 MJ/kg of DM). Butyrate molar ratio decreased with maturity of the peels. The main influence of the variety and the stage of maturation on all fermentation parameters as well as ME contents of the peels was correlated to changes in the carbohydrate fraction of the peels, including starch and fibre.

  10. Marketing de banana: preferências do consumidor quanto aos atributos de qualidade dos frutos Marketing of banana: consumer preferences relating to fruit quality attributes

    Directory of Open Access Journals (Sweden)

    Fernando César Akira Urbano Matsuura

    2004-04-01

    Full Text Available O Brasil produz aproximadamente seis milhões de toneladas por ano de banana (Musa spp., com consumo médio da ordem de 35 kg/ habitante / ano. A aceitação da banana deve-se, principalmente, a seus aspectos sensoriais, valor nutricional e conveniência. A identificação das necessidades e desejos dos clientes consiste em uma atividade crítica do marketing. O objetivo deste trabalho foi o de pesquisar as preferências do consumidor de um mercado local (município de Cruz das Almas - Estado da Bahia considerando os atributos de qualidade dos frutos frescos de banana madura. A metodologia utilizada foi a da pesquisa descritiva por método estatístico. Os dados foram coletados por questionário, na forma de entrevista pessoal com 400 pessoas. Os atributos de qualidade (variáveis questionados e avaliados foram relacionados com a aparência, cor, textura, aroma, sabor e vida útil esperada dos frutos de banana. De acordo com a preferência dos consumidores entrevistados, o fruto de banana maduro ideal deve apresentar características como: penca contendo 10 a 12 dedos (frutos, dedos de tamanho médio ou grande, diâmetro médio, quina presente, ausência de pintas pretas na casca, cor da polpa amarelo-clara ou média, textura firme, aroma e sabor de intensidade média, mediamente doce e vida útil de 7 a 10 dias em condição ambiente. O sabor, vida útil e aparência dos frutos de banana são considerados os mais importantes atributos na escolha ou compra da banana, segundo os consumidores entrevistados.Brazil has an approximate production of six million annual tons of banana (Musa spp., with a consumption close to 35 kg / inhabitant / year. The acceptance of the banana fruit is due, mainly, to its sensorial aspects, nutritional value and convenience. The identification of the customers' needs and desires consists of a critical activity of the marketing. The objective of this work was to research the consumer preferences of a local market (Cruz

  11. Effect of banana on blood pressure of hypertensive individuals: a cross sectional study from Pokhara, Nepal

    Directory of Open Access Journals (Sweden)

    Gnanakshi. Dayanand

    2015-06-01

    Full Text Available Background Hypertension or high blood pressure is a critical condition which can strain the heart, injure blood vessels, leads to augment the risk of heart attack, stroke, kidney problems, and if untreated may cause death. Several herbal approaches have been made to treat hypertensive individuals. Banana is a well known tropical fruit with little known anti hypertensive properties. The objective of this research was to investigate changes in blood pressure after consuming banana among the hypertensive individuals. Methods A cross-sectional study design was used to conduct this research. Data was collected by questionnaire and personal interviewing. Two ripened bananas (Musa acuminata were provided to each subject for 20 days. Blood pressures of the participants were taken before and after the experimentation. Results Most of the subjects were in the age group >60 years followed by 30-40 years and 51-60 years. 57.1% of the respondents were female. Noticeable changes observed in the pre and post experimentation results. Systolic and diastolic blood pressure was significantly decreased after banana consumption. Conclusion Results of this research strongly supports that banana contains phytochemicals, thus its intake significantly reduces blood pressure among hypertensive individuals. However, more clinical studies in human are still required that may provide evidence of efficacy.

  12. Carbon footprint of premium quality export bananas: case study in Ecuador, the world's largest exporter.

    Science.gov (United States)

    Iriarte, Alfredo; Almeida, Maria Gabriela; Villalobos, Pablo

    2014-02-15

    Nowadays, the new international market demands challenge the food producing countries to include the measurement of the environmental impact generated along the production process for their products. In order to comply with the environmentally responsible market requests the measurement of the greenhouse gas emissions of Ecuadorian agricultural goods has been promoted employing the carbon footprint concept. Ecuador is the largest exporter of bananas in the world. Within this context, this study is a first assessment of the carbon footprint of the Ecuadorian premium export banana (Musa AAA) using a considerable amount of field data. The system boundaries considered from agricultural production to delivery in a European destination port. The data collected over three years permitted identifying the hot spot stages. For the calculation, the CCaLC V3.0 software developed by the University of Manchester is used. The carbon footprint of the Ecuadorian export banana ranged from 0.45 to 1.04 kg CO2-equivalent/kg banana depending on the international overseas transport employed. The principal contributors to the carbon footprint are the on farm production and overseas transport stages. Mitigation and reduction strategies were suggested for the main emission sources in order to achieve sustainable banana production.

  13. Degradation of Methyldopa by Banana

    OpenAIRE

    Kiminori Mohri; Yoshihiro Uesawa

    2010-01-01

    Methyldopa, an antihypertensive, is a very close analogue of DOPA. Drug interaction accompanied by degradation in a banana juice mixture was reported for DOPA. However, the effect of banana on methyldopa has not been reported. Therefore, we have investigated the impact of banana juice on methyldopa. The drug and supernatant of banana pulp were mixed, and the mixture was observed for changes in color, drug concentration, and ultraviolet-visible absorption spectra at 30 °C. The originally clear...

  14. Enzyme activity in banana fruits rotted by Botryodiplodia theobromae Pat.

    OpenAIRE

    Nityananda Chakraborty; Balen Nandi

    2015-01-01

    Peroxidase and polyphenol oxidase activities in fruits of two cultivars of banana, 'champa' and 'kanthali' rotted by Botryodiplodia theobromae Pat. was studied. The enzymes showed much higher activities in infected than that in uninfected 'tissues. Increase in peroxidase activity was evidently inhibited by cycloheximide. Polyphenol oxidase activity was also inhibited in presence of phenylthiourea and Na-diethyldithiocarbamate more strongly by the former. Increase in activities seemed to be du...

  15. Social Interactions in Growing Bananas

    DEFF Research Database (Denmark)

    Van Den Broeck, Katleen; Dercon, Stefan

    This paper analyses whether agricultural information flows give rise to social learning effects in banana cultivation in Nyakatoke, a small Tanzanian village. Based on a village census, full information is available on socio-economic characteristics and banana production of farmer kinship members...... effects that produce positive externalities in banana output...

  16. Going Bananas over The Rainforest

    Science.gov (United States)

    Curriculum Review, 2005

    2005-01-01

    With a market of nearly $5 billion a year, the banana is the world's most popular fruit, and the most important food crop after rice, wheat, and maize. Banana businesses are economic pillars in many tropical countries, providing millions of jobs for rural residents. But, for much of its history, the banana industry was notorious for destructive…

  17. The radurisation of bananas

    International Nuclear Information System (INIS)

    Early studies on the radurisation of bananas indicated that this commodity did not benefit substantially from the treatment. This work, which was carried out at Pelindaba, indicated a low threshold dose for radiation damage and little shelf-life extension at this dose. In a second study carried out at Tzaneen more promising results were obtained. The reason for the differences seemed to be due to the time between harvesting and treatment which was much shorter in the Tzaneen study. Consequently it was decided to undertake a third and much larger trial in which the bananas would be treated in Tzaneen and then dispatched to Pretoria for storage and evaluation by a joint Nucor/Banana Board team. Parameters investigated included colour, firmness (by penatrometer testing) and sensory qualities. The bananas were stored for various periods at 15o C, ripened by exposure to ethylene gas under commerical conditons and then stored at ambient temperature for the remainder of the experiment. Bananas we re irradiated at various doses between 0,3 kGy and 1,5kGy and were compared with control batches which were stored under the same conditions

  18. A High-Throughput Regeneration and Transformation Platform for Production of Genetically Modified Banana.

    Science.gov (United States)

    Tripathi, Jaindra N; Oduor, Richard O; Tripathi, Leena

    2015-01-01

    Banana (Musa spp.) is an important staple food as well as cash crop in tropical and subtropical countries. Various bacterial, fungal, and viral diseases and pests such as nematodes are major constraints in its production and are currently destabilizing the banana production in sub-Saharan Africa. Genetic engineering is a complementary option used for incorporating useful traits in banana to bypass the long generation time, polyploidy, and sterility of most of the cultivated varieties. A robust transformation protocol for farmer preferred varieties is crucial for banana genomics and improvement. A robust and reproducible system for genetic transformation of banana using embryogenic cell suspensions (ECS) has been developed in this study. Two different types of explants (immature male flowers and multiple buds) were tested for their ability to develop ECS in several varieties of banana locally grown in Africa. ECS of banana varieties "Cavendish Williams" and "Gros Michel" were developed using multiple buds, whereas ECS of "Sukali Ndiizi" was developed using immature male flowers. Regeneration efficiency of ECS was about 20,000-50,000 plantlets per ml of settled cell volume (SCV) depending on variety. ECS of three different varieties were transformed through Agrobacterium-mediated transformation using gusA reporter gene and 20-70 independent transgenic events per ml SCV of ECS were regenerated on selective medium. The presence and integration of gusA gene in transgenic plants was confirmed by PCR, dot blot, and Southern blot analysis and expression by histochemical GUS assays. The robust transformation platform was successfully used to generate hundreds of transgenic lines with disease resistance. Such a platform will facilitate the transfer of technologies to national agricultural research systems (NARS) in Africa.

  19. CHARACTERIZATION OF MALAYSIAN WILD BANANAS BASED ON ANTHOCYANINS

    OpenAIRE

    MUHAMMAD ASIF JAVED; MAK CHAI; ROFINA YASMIN OTHMAN

    2001-01-01

    The male buds of 16 Musa species (Musaceae) populations were investigated by HPLC for the occurrence of anthocyanins. The investigation was based on the presence of 6 anthocyanins. The 16 Musa samples could be classified into three distinct species i.e. Musa acuminata, Musa violascens and Musa balbisiana. Musa acuminata could be divided into two subspecies : malaccensis (lowland) and tmncata (highland) according to their constituents and content of major anthocyanins. No variation was ob...

  20. Switchgrass cultivar

    Energy Technology Data Exchange (ETDEWEB)

    Wu, Yanqi; Taliaferro, Charles M.

    2012-10-02

    A new cultivar of switchgrass `Cimarron` (SL93 2001-1) having increased biomass yield is provided. The switchgrass comprises all the morphological and physiological properties of the cultivar grown from a seed deposited under American Type Culture Collection (ATCC) No. PTA-10116. The invention also provides seeds, progeny, parts and methods of use of Cimarron, such as for the production of biofuels.

  1. Soil mycoflora of banana and cassava in peatland and alluvial soil in Bengkulu

    Directory of Open Access Journals (Sweden)

    SUCIATMIH

    2006-10-01

    Full Text Available In order to discover the diversity and population of soil fungi, a study was carried out at banana (Musa paradisiaca and cassava (Manihot utilissima plants where both those plants planted in peatland and alluvial soil. Soil fungi were isolated using serial dilution plate method and they were incubated at both room temperature (27-28oC and 45oC. This process was replicated two times for each sample. The result indicated that from 4 soil samples, 24 genera of fungi representing 4 Ascomycotina, 15 Deuteromycotina, and 5 Zygomycotina were detected. The highest soil fungi population was found in cassava planted in peat land and incubated at room temperature (8.5 105 cfu/ g dry soil, while the lower soil fungi population came from banana plant that was planted in peat land and incubated at 45oC (7.1 103 cfu/g dry soil.

  2. Expression profiles of a MhCTR1 gene in relation to banana fruit ripening.

    Science.gov (United States)

    Hu, Huei-Lin; Do, Yi-Yin; Huang, Pung-Ling

    2012-07-01

    The banana (Musa spp.) is a typical climacteric fruit of high economic importance. The development of bananas from maturing to ripening is characterized by increased ethylene production accompanied by a respiration burst. To elucidate the signal transduction pathway involved in the ethylene regulation of banana ripening, a gene homologous to Arabidopsis CTR1 (constitutive triple response 1) was isolated from Musa spp. (Hsien Jin Chiao, AAA group) and designated as MhCTR1. MhCTR1 spans 11.5 kilobases and consists of 15 exons and 14 introns with consensus GT-AG nucleotides situated at their boundaries. MhCTR1 encodes a polypeptide of 805 amino acid residues with a calculated molecular weight of 88.6 kDa. The deduced amino acid sequence of MhCTR1 demonstrates 55%, 56% and 55% homology to AtCTR1, RhCTR1, and LeCTR1, respectively. MhCTR1 is expressed mostly in the mature green pulp and root organs. During fruit development MhCTR1 expression increases just before ethylene production rises. Moreover, MhCTR1 expression was detected mainly in the pulps at ripening stage 3, and correlated with the onset of peel yellowing, while MhCTR1 was constitutively expressed in the peels. MhCTR1 expression could be induced by ethylene treatment (0.01 μL L(-1)), and MhCTR1 expression decreased in both peel and pulp 24 h after treatment. Overall, changes observed in MhCTR1 expression in the pulp closely related to the regulation of the banana ripening process.

  3. 不同品种香蕉内生菌分离及广谱拮抗菌的筛选%Endophytes Isolation and Broad-spectrum Antagonistic Bacterias Screening from Banana

    Institute of Scientific and Technical Information of China (English)

    王梦颖; 周登博; 井涛; 胡一凤; 高祝芬; 谢晴宜; 张锡炎; 戚春林

    2014-01-01

    In order to determine the main distribution of endophytes and their broad-spectrum antimicrobial activity, endophytes were obtained from healthy and diseased tissues of two disease-resistant and one disease susceptible banana cultivars. Endophytes were separated from roots, corms, pseudostems, leaves and store in the ultra-low on Luria-Bertani(LB), Yeast Extract with supplements(YE), and Potato Dextrose Agar(PDA)strain store medium. Then screened broad-spectrum antagonistic bacteria which against Fusarium oxysporum f. sp. Cubense, Curvularia lunata, Curvularia fallax, Corynespora cassiicola(Berk&Curt)Wei, Alternaria musae, Deightoniella troulosa, Colletotrichum musae, Pestalogiopsis sp., Btoryosphaeria dothidea. Taxonomy identification of 041, 04-1, 19-1, 03A-1 was conducted by evaluating morphologic characteristics and 16S rDNA gene sequences for phylogenetic analysis. After purification, total of 438 endophytes were obtained. The total of isolates showed that we obtained 240 strains bacteria, followed by 142 strains actinomycetes, and 56 strains fungi. The richest number of endophytes that isolated from diseased NanTian banana cultivars(128). Ten actinomyces and two bacterias were determined to possess antibiotic activity against Ten banana pathogens. Isolates 041 was the most effective and had 28.13±1.89 mm width of inhibition zone. Isolated 041, 04-1, 19-1, 034-1 were identified as Streptomyces misionensis.%旨在探究抗病品种与易感品种香蕉的健康株和病株内生菌与其中广谱拮抗菌的主要分布规律,并对广谱拮抗菌进行拮抗活性的测定。以样品根、球茎、假茎、叶为材料分离培养内生菌,在实验室条件下,筛选对供试的10种香蕉致病菌均有良好拮抗活性的菌株并测定它们的拮抗活性,对活性最强的菌株进行形态学、16S rDNA序列同源性分析。结果显示,分离得到内生菌438株,其中细菌240株,放线菌142株,真菌56株。抗病品种南天

  4. Beyond the double banana

    DEFF Research Database (Denmark)

    Rosenzweig, Ivana; Fogarasi, András; Johnsen, Birger;

    2014-01-01

    performance was compared with the double banana (longitudinal bipolar montage, 10-20 array). RESULTS: Adding the inferior temporal electrode chain, computed montages (reference free, common average, and source derivation), and voltage maps significantly increased the sensitivity. Phase maps had the highest...

  5. The "Blue Banana" Revisited

    NARCIS (Netherlands)

    Faludi, A.K.F.

    2015-01-01

    This essay is about the “Blue Banana”. Banana is the name given subsequently by others to a Dorsale européenne (European backbone) identified empirically by Roger Brunet. In a background study to the Communication of the European Commission ‘Europe 2000’, Klaus Kunzmann and Michael Wegener put forwa

  6. Biochemical and In-silico Studies on Pectin Methylesterase from G9 Variety of Musa acuminata for Delayed Ripening.

    Science.gov (United States)

    Verma, Charu; R K, Singh; Singh, Ram B; Mishra, Sanjay

    2015-01-01

    Ripening of fruit is a very important process but in some fruits early ripening leads to a great damage during long distance transportation. There are various biochemical changes taking place during the phase of ripening of fruit such as changes in respiration, aroma, flavor, ethylene production and activity of cell wall degrading enzymes. Some important cell wall degrading enzymes are Polygalacturonase (PG), Pectin methylesterase (PME), Pectin lyase, RGase. PME is known to act as a cell wall hydrolyzing enzyme, responsible for demethyl esterification of cell wall polygalacturonan. The present study includes the biochemical and molecular characterization of PME from Grand naine variety of Musa acuminata (banana). This study also deals with the in-silico study reflecting inhibition of PME activity in context to delayed ripening in banana. It mainly deals with the identification of a PME1 gene from Grand naine variety of banana. The expression of this gene is related with the process of ripening. The expression of PME1 gene was observed to be peaked on 3(rd) day in ethylene treated samples of banana but the activity in untreated samples called control was rather slow and then there was a sudden decrease in their activity in both treated as well as untreated samples. With the help of in-silico study, we observed that banana has maximum homology with carrot by using cross species analysis.The designed model has been reported to be of good quality on the basis of its verification and validation. The designed model was observed to be appropriate for docking. The information of binding sites of ligand provides new insights into the predictable functioning of relevant protein. PMID:25926894

  7. Analisis Kandungan Inulin pada Pisang Barangan (Musa acuminata Colla), Pisang Awak (Musa paradisiaca var Awak) dan pisang kepok (Musa acuminata balbisiana Colla)

    OpenAIRE

    Wahyuningsih, Defi

    2015-01-01

    Inulin is a substance of food that has a function as a prebiotic that is good for the development and activity of nonpathogenic bacteria in the digestive system. One source of inulin is bananas. Bananas are consumed by all people ranging from infants to adults. Inulin in bananas can help improve the health. One of which is to increase the body's immunity with his role as a prebiotic. This study aims to determine the content of inulin on banana barangan , banana awak , and banana kepok well...

  8. Field Plot Techniques for Black Sigatoka Evaluation in East African Highland Bananas

    Directory of Open Access Journals (Sweden)

    Okoro, JU.

    1997-01-01

    Full Text Available Number of plants per experimental unit and number of replications for the efficient and precise assessment of black sigatoka leaf spot disease caused by Mycosphaerella fijiensis in East African Highland bananas were determined. Two representative cultivars were used. Host response to black sigatoka infection was measured by recording the youngest leaf with necrotic spots. The number of plants per experimental unit was determined, using the methods of maximum curvature and comparison of variances, while the number of replications was estimated by Hatheway's method. The optimum experimental plot size was 3 plants (18 m2 for the beer banana cultivar 'Igitsiri', and 30 plants (180 m2 for the cooking banana cultivar 'Igisahira Gisanzwe', using the comparison of variances method. However, the optimum plot size was 15 plants (90 m2 for both cultivars using the method of maximum curvature. The latter statistical method was preferred because of the low precision of the estimates in the former method. Unreplicated trials with plots of 15 plants could be adequate to assess black sigatoka response in East African bananas if uniform disease pressure exists.

  9. Creation of Transgenic Bananas Expressing Human Lysozyme Gene for Panama Wilt Resistance

    Institute of Scientific and Technical Information of China (English)

    Xin-Wu PEI; Shi-Kai CHEN; Rui-Ming WEN; Shang YE; Jia-Qin HUANG; Yong-Qiang ZHANG; Bing-Shan WANG; Zhi-Xing WANG; Shi-Rong JIA

    2005-01-01

    Human lysozyme (HL) inhibits Fusarium oxysporum (FocR4) growth in vitro. To obtaintransgenic bananas (Musa spp.) that are resistant to Panama wilt (F. oxysporum), we introduced an HL genethat is driven by a constitutive cauliflower mosaic virus 35S promoter into the banana via Agrobacterium-mediated transformation. PCR confirmed that 51 transgenic plants were obtained. The development ofPanama wilt symptoms were examined after the plants had been grown in pots. The non-transgenic plantsdeveloped typical fusarium symptoms 60 d after FocR4 inoculation, whereas 24 of 51 transgenic plants remained healthy. The transgenic banana plants that showed resistance to FocR4 in the pots were then planted in a field that was heavily infected with FocR4 for further investigation. Eleven of 24 plants developed symptoms before bud emergence; another 11 plants showed symptoms after bud emergence and the remaining two plants, H-67 and H-144, remained healthy and were able to fruit. Northern blotting analysisdemonstrated that H-67 and H-144, bearing the strongest resistance to Panama wilt, had the highest level ofHL expression and that the expression of HL was well correlated with the FocR4 resistance of transgenicplants. We conclude that Agrobacterium-mediated transformation, with the assistance of particlebombardment, is a powerful approach for banana transformation and that a transgenic HL gene can causeresistance of the crop to FocR4 in the field.

  10. Efeito dos complexos enzimáticos clarificantes Clarex e CEC1-CTAA sobre a qualidade do suco de banana Effect of enzymatic clarifier complexes Clarex and CEC1-CTAA on the quality of banana juice

    Directory of Open Access Journals (Sweden)

    Marisa Helena Cardoso

    1999-05-01

    Full Text Available Neste trabalho foi observado o efeito dos complexos enzimáticos clarificantes Clarex e CEC1-CTAA, adicionados na proporção de 0,03% v/p sobre purê de banana (Musa cavendishii, em condições amenas de hidrólise (40ºC, 15 minutos visando determinar a qualidade, aqui representada pelos indicadores: rendimento; viscosidade; Brix; pH; composição centesimal; contagens de bolores e leveduras e de mesófilos, e propriedades sensoriais de cor, aroma, sabor e corpo dos sucos de banana clarificados. O suco clarificado com Clarex apresentou-se significativamente (p The effect of the clarifier enzymatic complexes Clarex and CEC1-CTAA, used in the proportion 0.03% v/w in industrialized banana (Musa cavendishii pulp, at the conditions of gentle hydrolysis 40 degree Celsius, 15 minutes, was observed to determine the quality here represented by indicators such as yield, viscosity, Brix, pH, centesimal composition, counts of moulds and yeasts and of mesophilics, and sensorial properties of color, aroma, flavor and body by both clarified banana juices. The juice clarified by Clarex was significantly (p < 0.01 more yellow, less grey, less opaque and less viscous than that obtained with CEC1-CTAA. There was no significant difference between the means of aroma of fresh banana and flavor in these juices. Furthermore, the values obtained for flavor for both juices were judged good (6.72 and 6.05 for the juices clarified with Clarex and CEC1- CTAA, respectively, because they were up the middle of the scale (from 0 to 10.

  11. Genome constitution for Musa beccarii (Musaceae) varieties

    Institute of Scientific and Technical Information of China (English)

    Markku; HAKKINEN; Chee; How; TEO; Yasmin; Rofina; OTHMAN

    2007-01-01

    Musa beccarii N.W.Simmonds var. beccarii and Musa beccarii N.W.Simmonds var. hottana Hakkinen were described earlier in Acta Phytotaxonomica et Geobotanica based on their morphological characteristics. In order to distinguish the genomes between the two M. beccarii varieties and M. coccinea Andrews, we have now studied them with the Inter-Retrotransposon Amplified Polymorphism (IRAP) marker analyses. The high levels of IRAP polymorphism detected in this study showed that M. beccarii var. beccarii and M. beccarii var. hottana are two distinct varieties. Additional IRAP bands found in M. beccarii var. beccarii indicated that M. beccarii var. hottana might be evolutionarily more ancient than M. beccarii var. beccarii because LTR retrotransposons are not transpositionally removed.

  12. Acclimatation de vitroplants de bananier Musa sp. en culture hydroponique: impact de différentes concentrations en cuivre sur la croissance des vitroplants

    Directory of Open Access Journals (Sweden)

    Mazinga, MK.

    2013-01-01

    Full Text Available Acclimatation of Banana's Vitroplants (Musa sp. in Hydroponic Culture: Effects of Different Concentrations Copper on Growth of Vitroplants. Constraints due to copper and consequences of its accumulation in acclimatized banana in vitroplants have been studied in hydroponic culture. 0-100- 500-1000 ppm copper was added to the nutrient medium in hydroponic culture. At 1000 ppm, copper was accumulated in the roots but not in the aerial parts. Surprisingly, biomass of shoots and roots was augmented significantly at this concentration (with leaves as an exception. Plant height was reduced strongly even at 100 ppm CuSO4, although the copper content in shoots and leaves was very low.

  13. Secagem de bananas prata e d'água por convecção forçada Drying of banana prata and banana d'água by forced convection

    Directory of Open Access Journals (Sweden)

    Soraia Vilela Borges

    2010-09-01

    Full Text Available Estudou-se a influência de variáveis como cultivar, formato (cilindro e disco, branqueamento e condições do ar aquecido (temperatura: 50 e 70 ºC e velocidade: 0,14 e 0,42 m/s sobre o comportamento de secagem convectiva de bananas com uso de modelagem matemática. As bananas foram desidratadas em secador de bandejas e pesada em intervalos pré-determinados. O modelo exponencial foi bem ajustado às curvas de secagem (R²: 0,98-0,99, mostrando que os fatores mais influentes sobre a taxa de secagem foram a temperatura, a velocidade do ar e o branqueamento. De acordo com as constantes cinéticas apresentadas pelo modelo recomenda-se a secagem de banana, em qualquer dos formatos estudados, nas seguintes condições: para banana-prata, uso de branqueamento e secagem a 50 ºC/0,42 m/s; e para banana-d'água, sem uso de branqueamento e secagem a 70 ºC/0,42 m/s.The influence of variables such as cultivar, shape (cylinder and disc, blanching, and heated air conditions (temperatures of 50 and 70 ºC and velocities of 0.14 and 0.42 m/s on convective drying behavior of bananas using mathematical modeling. The bananas were dehydrated in a tray dryer and were weighed in predetermined periods of time. The exponential model showed good agreement with the drying curves (R²: 0.98-0.99 indicating that the factors that influenced the drying rate the most were temperature, air velocity, and blanching. According to the kinetics constants obtained with the model, the drying of bananas is recommended, including all shapes investigated under the following conditions: banana prata, blanching and drying at 50 ºC/0.42 m/s; and banana d'água, no blanching and drying at 70 ºC/0.42 m/s.

  14. Comparative Genomics of the Sigatoka Disease Complex on Banana Suggests a Link between Parallel Evolutionary Changes in Pseudocercospora fijiensis and Pseudocercospora eumusae and Increased Virulence on the Banana Host

    Science.gov (United States)

    Chang, Ti-Cheng; Crous, Pedro W.; Stergiopoulos, Ioannis

    2016-01-01

    The Sigatoka disease complex, caused by the closely-related Dothideomycete fungi Pseudocercospora musae (yellow sigatoka), Pseudocercospora eumusae (eumusae leaf spot), and Pseudocercospora fijiensis (black sigatoka), is currently the most devastating disease on banana worldwide. The three species emerged on bananas from a recent common ancestor and show clear differences in virulence, with P. eumusae and P. fijiensis considered the most aggressive. In order to understand the genomic modifications associated with shifts in the species virulence spectra after speciation, and to identify their pathogenic core that can be exploited in disease management programs, we have sequenced and analyzed the genomes of P. eumusae and P. musae and compared them with the available genome sequence of P. fijiensis. Comparative analysis of genome architectures revealed significant differences in genome size, mainly due to different rates of LTR retrotransposon proliferation. Still, gene counts remained relatively equal and in the range of other Dothideomycetes. Phylogenetic reconstruction based on a set of 46 conserved single-copy genes strongly supported an earlier evolutionary radiation of P. fijiensis from P. musae and P. eumusae. However, pairwise analyses of gene content indicated that the more virulent P. eumusae and P. fijiensis share complementary patterns of expansions and contractions in core gene families related to metabolism and enzymatic degradation of plant cell walls, suggesting that the evolution of virulence in these two pathogens has, to some extent, been facilitated by convergent changes in metabolic pathways associated with nutrient acquisition and assimilation. In spite of their common ancestry and shared host-specificity, the three species retain fairly dissimilar repertoires of effector proteins, suggesting that they likely evolved different strategies for manipulating the host immune system. Finally, 234 gene families, including seven putative effectors, were

  15. Comparative Genomics of the Sigatoka Disease Complex on Banana Suggests a Link between Parallel Evolutionary Changes in Pseudocercospora fijiensis and Pseudocercospora eumusae and Increased Virulence on the Banana Host.

    Science.gov (United States)

    Chang, Ti-Cheng; Salvucci, Anthony; Crous, Pedro W; Stergiopoulos, Ioannis

    2016-08-01

    The Sigatoka disease complex, caused by the closely-related Dothideomycete fungi Pseudocercospora musae (yellow sigatoka), Pseudocercospora eumusae (eumusae leaf spot), and Pseudocercospora fijiensis (black sigatoka), is currently the most devastating disease on banana worldwide. The three species emerged on bananas from a recent common ancestor and show clear differences in virulence, with P. eumusae and P. fijiensis considered the most aggressive. In order to understand the genomic modifications associated with shifts in the species virulence spectra after speciation, and to identify their pathogenic core that can be exploited in disease management programs, we have sequenced and analyzed the genomes of P. eumusae and P. musae and compared them with the available genome sequence of P. fijiensis. Comparative analysis of genome architectures revealed significant differences in genome size, mainly due to different rates of LTR retrotransposon proliferation. Still, gene counts remained relatively equal and in the range of other Dothideomycetes. Phylogenetic reconstruction based on a set of 46 conserved single-copy genes strongly supported an earlier evolutionary radiation of P. fijiensis from P. musae and P. eumusae. However, pairwise analyses of gene content indicated that the more virulent P. eumusae and P. fijiensis share complementary patterns of expansions and contractions in core gene families related to metabolism and enzymatic degradation of plant cell walls, suggesting that the evolution of virulence in these two pathogens has, to some extent, been facilitated by convergent changes in metabolic pathways associated with nutrient acquisition and assimilation. In spite of their common ancestry and shared host-specificity, the three species retain fairly dissimilar repertoires of effector proteins, suggesting that they likely evolved different strategies for manipulating the host immune system. Finally, 234 gene families, including seven putative effectors, were

  16. Banana Gold: Problem or Solution?

    Science.gov (United States)

    Joseph, Garnet

    1992-01-01

    Since 1955, the British banana industry has dominated the lives of the Caribs and other peoples in Dominica. Banana growing supplants other economic activities, including local food production; toxic chemicals and fertilizers pollute the land; community is dwindling; suicide is common; and child labor diminishes school attendance. (SV)

  17. Banana Dehydration Utilizing Infrared Radiation

    Science.gov (United States)

    The enzyme of polyphenol oxidase (PPO) has been found to be the main cause of browning in bananas. Infrared radiation (IR) drying could be used to minimize biochemical degradation hence eliminating the need for pre-treatments. This study was to investigate quality characteristics of bananas dried ...

  18. De Novo characterization of the banana root transcriptome and analysis of gene expression under Fusarium oxysporum f. sp. Cubense tropical race 4 infection

    Directory of Open Access Journals (Sweden)

    Wang Zhuo

    2012-11-01

    Full Text Available Abstract Background Bananas and plantains (Musa spp. are among the most important crops in the world due to their nutritional and export value. However, banana production has been devastated by fungal infestations caused by Fusarium oxysporum f. sp. cubense (Foc, which cannot be effectively prevented or controlled. Since there is very little known about the molecular mechanism of Foc infections; therefore, we aimed to investigate the transcriptional changes induced by Foc in banana roots. Results We generated a cDNA library from total RNA isolated from banana roots infected with Foc Tropical Race 4 (Foc TR 4 at days 0, 2, 4, and 6. We generated over 26 million high-quality reads from the cDNA library using deep sequencing and assembled 25,158 distinct gene sequences by de novo assembly and gap-filling. The average distinct gene sequence length was 1,439 base pairs. A total of 21,622 (85.94% unique sequences were annotated and 11,611 were assigned to specific metabolic pathways using the Kyoto Encyclopedia of Genes and Genomes database. We used digital gene expression (DGE profiling to investigate the transcriptional changes in the banana root upon Foc TR4 infection. The expression of genes in the Phenylalanine metabolism, phenylpropanoid biosynthesis and alpha-linolenic acid metabolism pathways was affected by Foc TR4 infection. Conclusion The combination of RNA-Seq and DGE analysis provides a powerful method for analyzing the banana root transcriptome and investigating the transcriptional changes during the response of banana genes to Foc TR4 infection. The assembled banana transcriptome provides an important resource for future investigations about the banana crop as well as the diseases that plague this valuable staple food.

  19. Banana MaMADS Transcription Factors Are Necessary for Fruit Ripening and Molecular Tools to Promote Shelf-Life and Food Security1[OPEN

    Science.gov (United States)

    Elitzur, Tomer; Yakir, Esther; Quansah, Lydia; Zhangjun, Fei; Vrebalov, Julia; Khayat, Eli; Giovannoni, James J.

    2016-01-01

    Genetic solutions to postharvest crop loss can reduce cost and energy inputs while increasing food security, especially for banana (Musa acuminata), which is a significant component of worldwide food commerce. We have functionally characterized two banana E class (SEPALLATA3 [SEP3]) MADS box genes, MaMADS1 and MaMADS2, homologous to the tomato (Solanum lycopersicum) RIN-MADS ripening gene. Transgenic banana plants repressing either gene (via antisense or RNA interference [RNAi]) were created and exhibited specific ripening delay and extended shelf-life phenotypes, including delayed color development and softening. The delay in fruit ripening is associated with a delay in climacteric respiration and reduced synthesis of the ripening hormone ethylene; in the most severe repressed lines, no ethylene was produced and ripening was most delayed. Unlike tomato rin mutants, banana fruits of all transgenic repression lines responded to exogenous ethylene by ripening normally, likely due to incomplete transgene repression and/or compensation by other MADS box genes. Our results show that, although MADS box ripening gene necessity is conserved across diverse taxa (monocots to dicots), unlike tomato, banana ripening requires at least two necessary members of the SEPALLATA MADS box gene group, and either can serve as a target for ripening control. The utility of such genes as tools for ripening control is especially relevant in important parthenocarpic crops such as the vegetatively propagated and widely consumed Cavendish banana, where breeding options for trait improvement are severely limited. PMID:26956665

  20. Banana bunchy top virus in sub-Saharan Africa: investigations on virus distribution and diversity.

    Science.gov (United States)

    Kumar, P Lava; Hanna, R; Alabi, O J; Soko, M M; Oben, T T; Vangu, G H P; Naidu, R A

    2011-08-01

    Banana bunchy top virus (BBTV) was first reported from sub-Saharan Africa (SSA) from Democratic Republic of Congo (DRC) in the 1950s, has become invasive and spread into 11 countries in the region. To determine the potential threat of BBTV to the production of bananas and plantains (Musa spp.) in the sub-region, field surveys were conducted for the presence of banana bunchy top disease (BBTD) in the DRC, Angola, Cameroon, Gabon and Malawi. Using the DNA-S and DNA-R segments of the virus genome, the genetic diversity of BBTV isolates was also determined from these countries relative to virus isolates across the banana-growing regions around the world. The results established that BBTD is widely prevalent in all parts of DRC, Malawi, Angola and Gabon, in south and western part of Cameroon. Analysis of the nucleotide sequences of DNA-S and DNA-R indicate that BBTV isolates from these countries are genetically identical forming a unique clade within the 'South Pacific' phylogroup that includes isolates from Australia, Egypt, South Asia and South Pacific. These results imply that farmers' traditional practice of transferring vegetative propagules within and between countries, together with virus spread by the widely prevalent banana aphid vector, Pentalonia nigronervosa, could have contributed to the geographic expansion of BBTV in SSA. The results provided a baseline to explore sanitary measures and other 'clean' plant programs for sustainable management of BBTV and its vector in regions where the disease has already been established and prevent the spread of the virus to as yet unaffected regions in SSA.

  1. Effect of Musa sapientum Stem Extract on Animal Models of Depression

    Science.gov (United States)

    Reddy, Aditya J.; Handu, Shailendra S.; Dubey, Ashok Kumar; Mediratta, Pramod Kumari; Shukla, Rimi; Ahmed, Qazi Mushtaq

    2016-01-01

    Background: Musa sapientum, the banana plant, has shown to possess antioxidant activity in previous studies. Oxidative stress has been linked to the pathogenesis of major depressive disorder (MDD) with evidence of increased serum levels of oxidative stress biomarkers in MDD patients. Objective: The present study aimed to evaluate the antidepressant activity of M. sapientum stem extract (MSSE) in experimental models in mice. Materials and Methods: Forced swim test (FST) and tail suspension test (TST) were carried out in five different groups (n = 6/group) of mice. The vehicle, standard drug, and the three test groups were orally administered distilled water (10 mL/kg), fluoxetine (25 mg/kg), and incremental doses of 25, 50, and 100 mg of MSSE, respectively, 45 min prior to the experiment. Results: On FST, the duration of immobility in control group, which was 161.5 ± 6.78 (in seconds, mean ± standard error of mean [SEM]), decreased to 149.33 ± 2.70 (25 mg/kg MSSE), 120.17 ± 8.35 (50 mg/kg MSSE), and 45.17 ± 4.11 (100 mg/kg MSSE) in the treated groups. On TST, the duration of immobility in control group, which was 173.83 ± 12.65 (mean ± SEM), decreased to 163.17 ± 6.91 (25 mg/kg MSSE), 139.0 ± 5.9 (50 mg/kg MSSE), and 124.0 ± 4.42 (100 mg/kg MSSE) in the treated groups. The difference in the duration of immobility was statistically significant at middle and higher doses, i.e. 50 and 100 mg/kg MSSE (P drug, and the three test groups were administered distilled water (10 mL/kg), fluoxetine (25 mg/kg), and incremental doses of 25, 50, and 100 mg of Musa sapientum stem extract (MSSE), respectivelyThe duration of immobility decreased in the treated groups as compared to the control group on both, forced swim and tail suspension, testsThe difference in the duration of immobility was statistically significant at middle and higher doses, i.e., 50 and 100 mg/kg MSSE (P < 0.05), when compared with the control group in both the tests. Abbreviations Used: MDD: Major

  2. Bioactive compounds in banana and their associated health benefits - A review.

    Science.gov (United States)

    Singh, Balwinder; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder

    2016-09-01

    Banana is a very popular fruit in the world market and is consumed as staple food in many countries. It is grown worldwide and constitutes the fifth most important agricultural food crop in terms of world trade. It has been classified into the dessert or sweet bananas and the cooking bananas or plantains. It is either eaten raw or processed, and also as a functional ingredient in various food products. Banana contains several bioactive compounds, such as phenolics, carotenoids, biogenic amines and phytosterols, which are highly desirable in the diet as they exert many positive effects on human health and well-being. Many of these compounds have antioxidant activities and are effective in protecting the body against various oxidative stresses. In the past, bananas were effectively used in the treatment of various diseases, including reducing the risk of many chronic degenerative disorders. In the present review, historical background, cultivar classification, beneficial phytochemicals, antioxidant activity and health benefits of bananas are discussed. PMID:27041291

  3. Enzyme activity in banana fruits rotted by Botryodiplodia theobromae Pat.

    Directory of Open Access Journals (Sweden)

    Nityananda Chakraborty

    2015-06-01

    Full Text Available Peroxidase and polyphenol oxidase activities in fruits of two cultivars of banana, 'champa' and 'kanthali' rotted by Botryodiplodia theobromae Pat. was studied. The enzymes showed much higher activities in infected than that in uninfected 'tissues. Increase in peroxidase activity was evidently inhibited by cycloheximide. Polyphenol oxidase activity was also inhibited in presence of phenylthiourea and Na-diethyldithiocarbamate more strongly by the former. Increase in activities seemed to be due to increased sytheses of the enzymes. In an in vitro culture, the fungus exhibited some peroxidase but no polyphenoloxidase activity.

  4. The Influence of Variation in Time and HCl Concentration to the Glucose Produced from Kepok Banana

    Science.gov (United States)

    Widodo M, Rohman; Noviyanto, Denny; RM, Faisal

    2016-01-01

    Kepok banana (Musa paradisiaca) is a plant that has many advantagesfrom its fruit, stems, leaves, flowers and cob. However, we just tend to take benefit from the fruit. We grow and harvest the fruit without taking advantages from other parts. So they would be a waste or detrimental to animal nest if not used. The idea to take the benefit from the banana crop yields, especially cob is rarely explored. This study is an introduction to the use of banana weevil especially from the glucose it contains. This study uses current methods of hydrolysis using HCl as a catalyst with the concentration variation of 0.4 N, 0.6 N and 0.8 N and hydrolysis times variation of 20 minutes, 25 minutes and 30 minutes. The stages in the hydrolysis include preparation of materials, the process of hydrolysis and analysis of test results using Fehling and titrate with standard glucose solution. HCl is used as a catalyst because it is cheaper than the enzyme that has the same function. NaOH 60% is used for neutralizing the pH of the filtrate result of hydrolysis. From the results of analysis, known thatthe biggest yield of glucose is at concentration 0.8 N and at 30 minutes reaction, it contains 6.25 gram glucose / 20 gram dry sampel, and the convertion is 27.22% at 20 gram dry sampel.

  5. Modulation of Banana Polyphenol Oxidase (Ppo Activity by Naturally Occurring Bioactive Compounds From Plant Extracts

    Directory of Open Access Journals (Sweden)

    Alamelumangai. M

    2015-01-01

    Full Text Available Polyphenol Oxidase (PPO (E.C number 1.14.18.1 was extracted from banana (Musa paradisiaca and partially purified by acetone precipitation. The enzyme was found to have high affinity towards its substrate, catechol. In this study, various plant extracts like Glycyrrhiza glabra, Rubia cordifolia, Hesperethusa crenulata and oil from the seeds of Hydnocarpus laurifolia were observed to modulate the activity of banana PPO. Method In this study, various plant extracts were observed to modulate the activity of banana PPO at two different concentrations (0.4 and 40 μg/ml concentrations Result Among these 4 plant extracts, Glycyrrhiza glabra and Rubia cordifolia were found to increase the activity of PPO up to 1.35- 2.7 fold at two different concentrations (4 and 40 μg/ml. Few other two samples like Chaulmogra oil (2 and 4 μl/ml and the Hesperethusa crenulata plant extract (0.4 and 40 μg/ml concentrations, when used at low concentrations decreased the enzyme activity (38 %. Conclusion The novelty of this study is to screen their naturally occurring bioactive compounds from the plant extracts and their inhibitory activity against PPO.

  6. Molecular Cloning and Characterization of Fruit Softening Related Gene Mannanase from Banana Fruit

    Institute of Scientific and Technical Information of China (English)

    ZHUANG Jun-ping; SU Jing; CHEN Wei-xin

    2006-01-01

    A 1 250 bp cDNA fragment encoding β-mannanase, named MaMAN, was cloned from banana (Musa spp cv. Baxi) fruit using degenerate primers designed with reference to the conserved nucleic acid sequences of known β-mannanase genes by RT-PCR. Sequence analysis showed that MaMAN cDNA encompassed a 1 085 bp open-reading frame (ORF), encoding a predicted polypeptide of 395 amino acids. Alignment of the deduced amino acid sequence of MaMAN and other putative β-mannanases showed that MaMAN has an identity of 86, 70, 69, 54, and 57%, respectively, to β-mannanases from tomato, lettuce, arabidopsis, carrot and oryza sativa. The catalytic residues: Asn203, Glu204, Glu318 and the active site residues: Arg86, His277, Tyr279, and Trp360, which were strictly conserved in the glycoside hydrolase family 5 to which all 3-mannanases belonged, were found in MaMAN. Semi-quantitative RT-PCR revealed that the level of MaMAN transcript in the pulp increased during banana fruit ripening, suggesting that MaMAN was likely to be involved highly in banana fruit softening.

  7. The regulation of MADS-box gene expression during ripening of banana and their regulatory interation with ethylene

    Science.gov (United States)

    MADS-box genes (MaMADS1-6), potential components of the developmental control of ripening have been cloned from Grand Nain banana cultivar. Similarity of these genes to tomato LeRIN is very low and neither MaMADS2 nor MaMADS1 complement the tomato rin mutation. Nevertheless, the expression patterns...

  8. Localization, concentration, and transmission efficiency of Banana bunchy top virus in four asexual lineages of Pentalonia aphids.

    Science.gov (United States)

    Watanabe, Shizu; Greenwell, April M; Bressan, Alberto

    2013-02-01

    Banana bunchy top virus (BBTV) is the most destructive pathogenic virus of banana plants worldwide. The virus is transmitted in a circulative non-propagative manner by the banana aphid, Pentalonia nigronervosa Coquerel. In this work, we examined the localization, accumulation, and transmission efficiency of BBTV in four laboratory-established lineages of Pentalonia aphids derived from four different host plants: taro (Colocasia esculenta), heliconia (Heliconia spp.), red ginger (Alpinia purpurata), and banana (Musa sp.). Mitochondrial sequencing identified three and one lineages as Pentalonia caladii van der Goot, a recently proposed species, and P. nigronervosa, respectively. Microsatellite analysis separated the aphid lineages into four distinct genotypes. The transmission of BBTV was tested using leaf disk and whole-plant assays, both of which showed that all four lineages are competent vectors of BBTV, although the P. caladii from heliconia transmitted BBTV to the leaf disks at a significantly lower rate than did P. nigronervosa. The concentration of BBTV in dissected guts, haemolymph, and salivary glands was quantified by real-time PCR. The BBTV titer reached similar concentrations in the guts, haemolymph, and salivary glands of aphids from all four lineages tested. Furthermore, immunofluorescence assays showed that BBTV antigens localized to the anterior midguts and the principal salivary glands, demonstrating a similar pattern of translocations across the four lineages. The results reported in this study showed for the first time that P. caladii is a competent vector of BBTV. PMID:23435241

  9. Localization, concentration, and transmission efficiency of Banana bunchy top virus in four asexual lineages of Pentalonia aphids.

    Science.gov (United States)

    Watanabe, Shizu; Greenwell, April M; Bressan, Alberto

    2013-02-22

    Banana bunchy top virus (BBTV) is the most destructive pathogenic virus of banana plants worldwide. The virus is transmitted in a circulative non-propagative manner by the banana aphid, Pentalonia nigronervosa Coquerel. In this work, we examined the localization, accumulation, and transmission efficiency of BBTV in four laboratory-established lineages of Pentalonia aphids derived from four different host plants: taro (Colocasia esculenta), heliconia (Heliconia spp.), red ginger (Alpinia purpurata), and banana (Musa sp.). Mitochondrial sequencing identified three and one lineages as Pentalonia caladii van der Goot, a recently proposed species, and P. nigronervosa, respectively. Microsatellite analysis separated the aphid lineages into four distinct genotypes. The transmission of BBTV was tested using leaf disk and whole-plant assays, both of which showed that all four lineages are competent vectors of BBTV, although the P. caladii from heliconia transmitted BBTV to the leaf disks at a significantly lower rate than did P. nigronervosa. The concentration of BBTV in dissected guts, haemolymph, and salivary glands was quantified by real-time PCR. The BBTV titer reached similar concentrations in the guts, haemolymph, and salivary glands of aphids from all four lineages tested. Furthermore, immunofluorescence assays showed that BBTV antigens localized to the anterior midguts and the principal salivary glands, demonstrating a similar pattern of translocations across the four lineages. The results reported in this study showed for the first time that P. caladii is a competent vector of BBTV.

  10. Localization, Concentration, and Transmission Efficiency of Banana bunchy top virus in Four Asexual Lineages of Pentalonia aphids

    Directory of Open Access Journals (Sweden)

    Alberto Bressan

    2013-02-01

    Full Text Available Banana bunchy top virus (BBTV is the most destructive pathogenic virus of banana plants worldwide. The virus is transmitted in a circulative non-propagative manner by the banana aphid, Pentalonia nigronervosa Coquerel. In this work, we examined the localization, accumulation, and transmission efficiency of BBTV in four laboratory-established lineages of Pentalonia aphids derived from four different host plants: taro (Colocasia esculenta, heliconia (Heliconia spp., red ginger (Alpinia purpurata, and banana (Musa sp.. Mitochondrial sequencing identified three and one lineages as Pentalonia caladii van der Goot, a recently proposed species, and P. nigronervosa, respectively. Microsatellite analysis separated the aphid lineages into four distinct genotypes. The transmission of BBTV was tested using leaf disk and whole-plant assays, both of which showed that all four lineages are competent vectors of BBTV, although the P. caladii from heliconia transmitted BBTV to the leaf disks at a significantly lower rate than did P. nigronervosa. The concentration of BBTV in dissected guts, haemolymph, and salivary glands was quantified by real-time PCR. The BBTV titer reached similar concentrations in the guts, haemolymph, and salivary glands of aphids from all four lineages tested. Furthermore, immunofluorescence assays showed that BBTV antigens localized to the anterior midguts and the principal salivary glands, demonstrating a similar pattern of translocations across the four lineages. The results reported in this study showed for the first time that P. caladii is a competent vector of BBTV.

  11. 香蕉茎秆制造纸浆工艺研究%Process of Paper Pulp Production from Banana Stem

    Institute of Scientific and Technical Information of China (English)

    黎瑞珍

    2014-01-01

    The process of paper pulp production from banana (Musa ‘Paradisiaca’) stem and the effects of acetic acid con-centration on chemical degumming efficiency, the effects of hydrogen peroxide and ammonia concentration on bleaching effi-ciency for banana stem were analyzed. The results showed that the best concentration of the three reagents including hydrogen peroxide, ammonia and acetic acid was 6 mol/L, 5 mol/L and 6 mol/L, respectively. The paper pulps produced were the best when old banana stems were bleached and degummed under these concentrations.%对香蕉(Musa ‘Paradisiaca’)茎秆制造纸浆的工艺进行了研究,并探讨了乙酸溶液浓度对香蕉树原茎化学脱胶效果的影响及过氧化氢、氨水浓度对其漂白效果的影响,最终确定3种试剂的最佳浓度。结果表明,老的香蕉树原茎在加热的情况下选用6.0 mol/L的过氧化氢溶液、5.0 mol/L的氨水、6.0 mol/L的乙酸溶液进行漂白和脱胶,所得纸浆成品效果最好。

  12. Chemical and microbiological interactions between soils and roots in commercial banana plantations (Musa AAA, cv. Cavendish)

    NARCIS (Netherlands)

    Segura Mena, R.; Serrano, E.; Pocasangre, L.; Acuna, O.; Bertsch, F.; Stoorvogel, J.J.; Sandoval, J.A.

    2015-01-01

    A study was performed to determine the relationships between soil chemical and microbiological con-ditions and how they impact soil production. The study was carried out on six Costa Rican commercialbanana farms with high, medium and low productivity. In each of the farms sector with relatively good

  13. Nuevo método para la selección rapida de plantas de banano (Musa spp. AAA cv. Grande naine) transformadas con gen bar procedentes de campo, empleando glufosinato de amonio

    OpenAIRE

    Rafael Gómez-Kosky; Maritza Reyes Vega; Idalmis Bermúdez Caraballoso; Borys Chong Pérez; Yelenys Alvarado Capo

    2010-01-01

    Título en inglés: New method for rapid selection of banana (Musa spp. AAA cv. Grande naine) plants with bar gene in the field using ammonium gluphosinate Resumen Los genes marcadores de la selección son ampliamente utilizados para la transformación eficiente de diferentes cultivos, sin embargo, existen muy pocas referencias sobre el desarrollo de métodos de selección temprana en campo de plantas supuestamente transformadas con marcador de selección tipo herbicidas. La presente invest...

  14. Resfriamento de banana-prata com ar forçado Forced-air cooling of banana

    Directory of Open Access Journals (Sweden)

    BÁRBARA TERUEL

    2002-04-01

    Full Text Available Este trabalho apresenta as curvas de resfriamento de banana-prata (Musa balbisiana Colla e os valores do tempo de meio e sete oitavos de resfriamento, partindo do cálculo da Taxa Adimensional de Temperatura. Os frutos foram resfriados num sistema com ar forçado a 7ºC, umidade relativa de 87,6±3,8%, e velocidade do ar entre 1 e 0,2 m/s. Aplicou-se um delineamento experimental inteiramente casualizado, usando um esquema fatorial 2x2 (dois fluxos de ar (fatores e duas embalagens (níveis, para um nível de significância de 10%. Os fluxos de ar foram 1.933 a 1.160 m³/h, e as embalagens se diferenciaram pela porcentagem de área de abertura disponível para a ventilação (40 e 3,2%. Foi constatada uma diferença significativa no tempo de resfriamento, tanto quando aplicadas as duas taxas de ar como quando usadas as duas embalagens. O menor tempo de resfriamento foi atingido no tratamento que combinou a maior taxa de ar (1.933 m³/h com a embalagem de maior área de aberturas (40%. O maior tempo de resfriamento foi atingido no tratamento que combinou a menor taxa de ar (1160 m³/h com a embalagem de 3,2% de área efetiva de abertura. Os resultados obtidos demonstram que o tempo de resfriamento depende, em grande medida, da taxa de ar e do tipo de embalagem usada. O tempo de resfriamento variou em média entre 117 a 555 min, dependendo do tratamento aplicado. Não se constatou diferença significativa nas perdas de massa entre os diferentes tratamentos.This work presents the cooling curves for bananas Prata, (Musa balbisiana Colla, and determinates half-cooling and seven-eight cooling times and the cooling rate. Bananas were kept in a cold room with a forced-air system at 7ºC and RH = 87.6±3.8%. The experiment was conducted in a 2x2 factorial design, to test the effects of two flow rates (factors of air passing through the product, and two types of boxes (levels. The statistical analysis was performed at p<0.10. The air flow rates were 1933

  15. The Classification of Musa L.Based on mtDNA ccb256 Sequence%芭蕉属植物基于线粒体ccb256序列的分类研究

    Institute of Scientific and Technical Information of China (English)

    邓长娟; 王静毅; 陈友; 冯慧敏; 徐小雄; 武耀廷

    2011-01-01

    The phylogeny and relationship among 42 accessions were investigated by analyzing DNA sequence obtained from mtDNA cytochrome c biogenesis orf256 (ccb256). The phylogenetic tree was constructed following maximum parsimony (MP) method using MEGA4. The results indicated that Australimusa and Callimusa section grouped together; AA and other species from Eumusa clustered with Rhodochlamys section. BB species from Eumusa section were placed a outgroup which revealed its primitive position in evolution of Musa L. In addition, Ice cream (ABB) and M. Balbisiana formed one group which showed that M. Balbisiana may be male parent providing B genotype for Ice cream. Except for Improved lady finger (AAB), other cultivated accessions and M. Acuminata formed a group. It was inferred that M. Acuminata provided A genotype for these accessions as a paternal plant. M. Acumlnata.ssp.banksii, which was considered to be the original parent of cultivars, grouped with almost all the cultivated accessions. It had a close relationship with cultivars. The results also showed that ccb256 sequence had a moderate evolutional rate, which should assist in gaining a better understanding of the evolution of wild and cultivated bananas and of the relationships between diploid and triploid bananas.%利用PCR和PCR产物直接序列分析技术,获得了芭蕉属42份材料ccb256线粒体DNA片段的序列.采用MEGA4软件构建了芭蕉属植物的MP树.结果表明,Australimusa组和Callimusa组聚到一起,真蕉组的AA、其它种和观赏蕉组聚到一起,无法明显区分.真蕉组的BB单独聚到一起,且位于MP的基部,揭示了其在芭蕉属植物进化中占据着最原始的地位.另外,栽培蕉Ice cream(ABB)与M.balbisiana聚到一起,可能是由M.balbisiana为父本提供B型供体杂交而来,而除Improved lady finger(AAB)外,其它的栽培蕉均与M.acuminata的亚(变)种聚到一起,推测由M.acuminata为父本提供A型供体杂交而来.被认为是所有栽培蕉

  16. Genome-wide Expression Analysis and Metabolite Profiling Elucidate Transcriptional Regulation of Flavonoid Biosynthesis and Modulation under Abiotic Stresses in Banana

    Science.gov (United States)

    Pandey, Ashutosh; Alok, Anshu; Lakhwani, Deepika; Singh, Jagdeep; Asif, Mehar H.; Trivedi, Prabodh K.

    2016-01-01

    Flavonoid biosynthesis is largely regulated at the transcriptional level due to the modulated expression of genes related to the phenylpropanoid pathway in plants. Although accumulation of different flavonoids has been reported in banana, a staple fruit crop, no detailed information is available on regulation of the biosynthesis in this important plant. We carried out genome-wide analysis of banana (Musa acuminata, AAA genome) and identified 28 genes belonging to 9 gene families associated with flavonoid biosynthesis. Expression analysis suggested spatial and temporal regulation of the identified genes in different tissues of banana. Analysis revealed enhanced expression of genes related to flavonol and proanthocyanidin (PA) biosynthesis in peel and pulp at the early developmental stages of fruit. Genes involved in anthocyanin biosynthesis were highly expressed during banana fruit ripening. In general, higher accumulation of metabolites was observed in the peel as compared to pulp tissue. A correlation between expression of genes and metabolite content was observed at the early stage of fruit development. Furthermore, this study also suggests regulation of flavonoid biosynthesis, at transcriptional level, under light and dark exposures as well as methyl jasmonate (MJ) treatment in banana. PMID:27539368

  17. Genome-wide Expression Analysis and Metabolite Profiling Elucidate Transcriptional Regulation of Flavonoid Biosynthesis and Modulation under Abiotic Stresses in Banana.

    Science.gov (United States)

    Pandey, Ashutosh; Alok, Anshu; Lakhwani, Deepika; Singh, Jagdeep; Asif, Mehar H; Trivedi, Prabodh K

    2016-01-01

    Flavonoid biosynthesis is largely regulated at the transcriptional level due to the modulated expression of genes related to the phenylpropanoid pathway in plants. Although accumulation of different flavonoids has been reported in banana, a staple fruit crop, no detailed information is available on regulation of the biosynthesis in this important plant. We carried out genome-wide analysis of banana (Musa acuminata, AAA genome) and identified 28 genes belonging to 9 gene families associated with flavonoid biosynthesis. Expression analysis suggested spatial and temporal regulation of the identified genes in different tissues of banana. Analysis revealed enhanced expression of genes related to flavonol and proanthocyanidin (PA) biosynthesis in peel and pulp at the early developmental stages of fruit. Genes involved in anthocyanin biosynthesis were highly expressed during banana fruit ripening. In general, higher accumulation of metabolites was observed in the peel as compared to pulp tissue. A correlation between expression of genes and metabolite content was observed at the early stage of fruit development. Furthermore, this study also suggests regulation of flavonoid biosynthesis, at transcriptional level, under light and dark exposures as well as methyl jasmonate (MJ) treatment in banana. PMID:27539368

  18. STUDIES ON VASCULAR INFECTION OF FUSARIUM OXYSPORUM F. SP. CUBENSE RACE 4 IN BANANA BY FIELD SURVEY AND GREEN FLUORESCENT PROTEIN REPORTER

    Directory of Open Access Journals (Sweden)

    Bo Liu

    2013-04-01

    Full Text Available Fusarium wilt of banana (Musa spp. caused by Fusarium oxysporum f. sp. cubense (Foc is one of the most serious banana fungal diseases in the world. Understanding the infection process of Foc is important for development of effective ways in disease control. In order to follow infection and colonization of this pathogen from root to rhizome and pseudostem tissues of banana, a highly pathogenic strain FJAT-3076 of Foc race 4 (Foc4 was transformed with gene encoding green fluorescent protein (GFP and the fungus carrying gfp (FJAT-3076-GFP was used to inoculate banana plants (Cavendish cv. B.F.. After inoculation for 3 to 10 d, it was observed that the conidia and their germ-tubes had penetrated into epidermis of young roots. The hyphae were found inside the root xylem 10 d after inoculation in the rhizome and pseudostem xylem after inoculation for 17 d. All plants infected by Foc died in 24 d after inoculation. It was also observed that Foc had spread all over the xylem and part of hyphae reached the pseudostem surface. Hyphal population was found the highest in the pseudostem, lower in root and least in rhizome. Field survey confirmed that Foc4 were mostly present in the base of pseudostem and less in the rhizome. Thus, effective prevention of the Foc hyphae movement from the rhizome up to the pseudostem might delay or control banana wilt disease.

  19. Effect of Musa spp. extract on eggs and larvae of gastrointestinal nematodes from infected sheep

    Directory of Open Access Journals (Sweden)

    Natalie Neuwirt

    2015-12-01

    Full Text Available Helminthes are listed as one of the main problems facing the development of goat and sheep production. Haemonchus contortus is the specie that causes greatest negative impact in ranching. Resistance to anti-parasitic drugs and demand for residue-free animal-derived food products has elevated the importance of herbal treatments. The aim of this study was to develop an extract of Musa spp. and assess by in vitro testing, the anthelmintic effect on eggs and larvae in the gastrointestinal nematodes in sheep. Stool samples from sheep naturally infected were used to obtain eggs and larvae and was then followed by a test of hatchability and a larval migration inhibition test. In vitro tests on the inhibition of larval hatchability at concentrations of 160 and 180 mg mL-1 of larval extracts and inhibition of migration at concentrations of 800 and 1000 mg mL-1 were observed. The results indicate that the use of banana leaf has an anthelmintic effect and that in vivo studies on the applicability of this technology to the field should be made to further understanding and bring more information to what has already been revealed in this study.

  20. Screening the banana biodiversity for drought tolerance: can an in vitro growth model and proteomics be used as a tool to discover tolerant varieties and understand homeostasis

    Directory of Open Access Journals (Sweden)

    Anne-Catherine eVanhove

    2012-08-01

    Full Text Available There is a great need for research aimed at understanding drought tolerance, screening for drought tolerant varieties and breeding cops with an improved water use efficiency. Bananas and plantains are a major staple food and export product with a worldwide production of over 135 million tonnes per year. Water however is the most limiting abiotic factor in banana production. A screening of the Musa biodiversity has not yet been performed. We at KU Leuven host the Musa International Germplasm collection with over 1200 accessions. To screen the Musa biodiversity for drought tolerant varieties, we developed a screening test for in vitro plants. Five varieties representing different genomic constitutions in banana (AAAh, AAA, AAB, AABp and ABB were selected and subjected to a mild osmotic stress. The ABB variety showed the smallest stress induced growth reduction. To get an insight into the acclimation and the accomplishment of homeostasis, the leaf proteome of this variety was characterized via 2D DIGE. After extraction of the leaf proteome of 6 control and 6 stressed plants, 2600 spots could be distinguished. A PCA analysis indicates that control and stressed plants can blindly be classified based on their proteome. One hundred and twelve proteins were significantly more abundant in the stressed plants and eighteen proteins were significantly more abundant in control plants (FDR α 0.05. Twenty four differential proteins could be identified. The proteome analysis clearly shows that there is a new balance in the stressed plants and that the respiration, metabolism of ROS and several dehydrogenases involved in NAD/NADH homeostasis play an important role.

  1. Cultivo de bananas em diferentes áreas na ilha de Tenerife Banana production under different conditions in Tenerife island

    Directory of Open Access Journals (Sweden)

    Erval Rafael Damatto Junior

    2009-06-01

    Full Text Available Objetivando caracterizar a produção e a qualidade de bananas produzidas em diferentes condições de cultivo na ilha de Tenerife, foram estudadas três regiões da ilha (Cueva del Polvo, Hoya Melleque e Canaria Forestal, onde se produzem bananas ao ar livre das cultivares Gruesa, Gran Enana e Laja. Nas áreas de Cueva del Polvo e Hoya Melleque, emprega-se o cultivo convencional e, na propriedade Canaria Forestal, pratica-se o orgânico. Os espaçamentos adotados foram de 1,67 x 5,0 m, com duas plantas por cova; 1,3 x 3,0 m, com uma planta por cova, e 2,0 x 5,0 m, com duas plantas por cova, respectivamente, para as propriedades em Cueva del Polvo, Hoya Melleque e Canaria Forestal. Diante dos dados observados, é possível verificar que as plantas da cv. Gran Enana apresentam maior altura e as da cv. Gruesa, maior espessura de pseudocaule. Também se pode inferir que, dentre as áreas e cultivares estudadas, não houve grande variabilidade nas características físicas dos frutos. A produtividade média encontrada foi de 99,8 t.ha-1, valor considerado adequado.Aiming to characterize the production and the banana quality produced in different plantation conditions of Tenerife Island, three regions of the island were studied (Cueva del Polvo, Hoya Melleque and Canaria Forestal where bananas of Gruesa, Gran Enana and Laja cultivars are produced in open-air conditions. In Cueva del Polvo and Hoya Melleque the production was carried out in conventional management, while in Canaria Forestal the plants were carried out under organic system. Plants spacing was 1.67 x 5.0 m, with two plants per hole; 1.3 x 3.0 m, with one plant per hole and; 2.0 x 5.0 m, with two plants per hole, respectivitly to Cueva del Polvo, Hoya Melleque and Canaria Forestal. Our data show that plants of Gran Enana are higher and Gruesa plants have the thickest pseudostem. Differences were not found regarding the physical fruit characteristics and the average yield was 99.8 t.ha-1.

  2. Study on Banana Cooperatives in Hainan Province

    OpenAIRE

    Huang, Huide; ZHANG, Wanzhen; Liu, Enping; Zhang, Xizhu

    2013-01-01

    This paper gives an overview of the distribution, member scale, production and operation of banana cooperatives in Hainan Province, and points out the market risk and natural risk faced by the production of banana cooperatives in Hainan Province. In order to promote the banana cooperatives to form new agricultural management system integrating organization and intensification, this paper puts forth the production and operation recommendations, such as joint production of banana cooperatives, ...

  3. Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit.

    Science.gov (United States)

    Wu, Fuwang; Li, Qing; Yan, Huiling; Zhang, Dandan; Jiang, Guoxiang; Jiang, Yueming; Duan, Xuewu

    2016-01-01

    Thioredoxins (Trxs) are small proteins with a conserved redox active site WCGPC and are involved in a wide range of cellular redox processes. However, little information on the role of Trx in regulating low-temperature stress of harvested fruit is available. In this study, three full-length Trx cDNAs, designated MaTrx6, MaTrx9 and MaTrx12, were cloned from banana (Musa acuminata) fruit. Phylogenetic analysis and protein sequence alignments showed that MaTrx6 was grouped to h2 type with a typical active site of WCGPC, whereas MaTrx9 and MaTrx12 were assigned to atypical cys his-rich Trxs (ACHT) and h3 type with atypical active sites of GCAGC and WCSPC, respectively. Subcellular localization indicated that MaTrx6 and MaTrx12 were located in the plasma membrane and cytoplasm, respectively, whereas MaTrx9 showed a dual cytoplasmic and chloroplast localization. Application of ethylene induced chilling tolerance of harvested banana fruit, whereas 1-MCP, an inhibitor of ethylene perception, aggravated the development of chilling injury. RT-qPCR analysis showed that expression of MaTrx12 was up-regulated and down-regulated in ethylene- and 1-MCP-treated banana fruit at low temperature, respectively. Furthermore, heterologous expression of MaTrx12 in cytoplasmic Trx-deficient Saccharomyces cerevisiae strain increased the viability of the strain under H₂O₂. These results suggest that MaTrx12 plays an important role in the chilling tolerance of harvested banana fruit, possibly by regulating redox homeostasis. PMID:27618038

  4. Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit

    Science.gov (United States)

    Wu, Fuwang; Li, Qing; Yan, Huiling; Zhang, Dandan; Jiang, Guoxiang; Jiang, Yueming; Duan, Xuewu

    2016-01-01

    Thioredoxins (Trxs) are small proteins with a conserved redox active site WCGPC and are involved in a wide range of cellular redox processes. However, little information on the role of Trx in regulating low-temperature stress of harvested fruit is available. In this study, three full-length Trx cDNAs, designated MaTrx6, MaTrx9 and MaTrx12, were cloned from banana (Musa acuminata) fruit. Phylogenetic analysis and protein sequence alignments showed that MaTrx6 was grouped to h2 type with a typical active site of WCGPC, whereas MaTrx9 and MaTrx12 were assigned to atypical cys his-rich Trxs (ACHT) and h3 type with atypical active sites of GCAGC and WCSPC, respectively. Subcellular localization indicated that MaTrx6 and MaTrx12 were located in the plasma membrane and cytoplasm, respectively, whereas MaTrx9 showed a dual cytoplasmic and chloroplast localization. Application of ethylene induced chilling tolerance of harvested banana fruit, whereas 1-MCP, an inhibitor of ethylene perception, aggravated the development of chilling injury. RT-qPCR analysis showed that expression of MaTrx12 was up-regulated and down-regulated in ethylene- and 1-MCP-treated banana fruit at low temperature, respectively. Furthermore, heterologous expression of MaTrx12 in cytoplasmic Trx-deficient Saccharomyces cerevisiae strain increased the viability of the strain under H2O2. These results suggest that MaTrx12 plays an important role in the chilling tolerance of harvested banana fruit, possibly by regulating redox homeostasis. PMID:27618038

  5. Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit

    Directory of Open Access Journals (Sweden)

    Fuwang Wu

    2016-09-01

    Full Text Available Thioredoxins (Trxs are small proteins with a conserved redox active site WCGPC and are involved in a wide range of cellular redox processes. However, little information on the role of Trx in regulating low-temperature stress of harvested fruit is available. In this study, three full-length Trx cDNAs, designated MaTrx6, MaTrx9 and MaTrx12, were cloned from banana (Musa acuminata fruit. Phylogenetic analysis and protein sequence alignments showed that MaTrx6 was grouped to h2 type with a typical active site of WCGPC, whereas MaTrx9 and MaTrx12 were assigned to atypical cys his-rich Trxs (ACHT and h3 type with atypical active sites of GCAGC and WCSPC, respectively. Subcellular localization indicated that MaTrx6 and MaTrx12 were located in the plasma membrane and cytoplasm, respectively, whereas MaTrx9 showed a dual cytoplasmic and chloroplast localization. Application of ethylene induced chilling tolerance of harvested banana fruit, whereas 1-MCP, an inhibitor of ethylene perception, aggravated the development of chilling injury. RT-qPCR analysis showed that expression of MaTrx12 was up-regulated and down-regulated in ethylene- and 1-MCP-treated banana fruit at low temperature, respectively. Furthermore, heterologous expression of MaTrx12 in cytoplasmic Trx-deficient Saccharomyces cerevisiae strain increased the viability of the strain under H2O2. These results suggest that MaTrx12 plays an important role in the chilling tolerance of harvested banana fruit, possibly by regulating redox homeostasis.

  6. Study on Banana Cooperatives in Hainan Province

    Institute of Scientific and Technical Information of China (English)

    Huide; HUANG; Wanzhen; ZHANG; Enping; LIU; Xizhu; ZHANG

    2013-01-01

    This paper gives an overview of the distribution,member scale,production and operation of banana cooperatives in Hainan Province,and points out the market risk and natural risk faced by the production of banana cooperatives in Hainan Province. In order to promote the banana cooperatives to form new agricultural management system integrating organization and intensification,this paper puts forth the production and operation recommendations,such as joint production of banana cooperatives,timely planting of banana,brand management,and improvement of production and operation technical level.

  7. Switchgrass cultivar EG1101

    Science.gov (United States)

    Bouton, Joseph H; Wood, Donald T

    2012-11-27

    A switchgrass cultivar designated EG1101 is disclosed. Also disclosed are seeds of switchgrass cultivar EG1101, plants of switchgrass EG1101, plant parts of switchgrass cultivar EG1101 and methods for producing a switchgrass plant produced by crossing switchgrass cultivar EG1101 with itself or with another switchgrass variety. Methods are also described for producing a switchgrass plant containing in its genetic material one or more transgenes and to the transgenic switchgrass plants and plant parts produced by those methods. Switchgrass cultivars or breeding cultivars and plant parts derived from switchgrass variety EG1101, methods for producing other switchgrass cultivars, lines or plant parts derived from switchgrass cultivar EG1101 and the switchgrass plants, varieties, and their parts derived from use of those methods are described herein. Hybrid switchgrass seeds, plants and plant parts produced by crossing the cultivar EG1101 with another switchgrass cultivar are also described.

  8. Switchgrass cultivar EG1102

    Energy Technology Data Exchange (ETDEWEB)

    Bouton, Joseph H; Wood, Donald T

    2012-11-20

    A switchgrass cultivar designated EG1102 is disclosed. The invention relates to the seeds of switchgrass cultivar EG1102, to the plants of switchgrass EG1102, to plant parts of switchgrass cultivar EG1102 and to methods for producing a switchgrass plant produced by crossing switchgrass cultivar EG1102 with itself or with another switchgrass variety. The invention also relates to methods for producing a switchgrass plant containing in its genetic material one or more transgenes and to the transgenic switchgrass plants and plant parts produced by those methods. This invention also relates to switchgrass cultivars or breeding cultivars and plant parts derived from switchgrass variety EG1102, to methods for producing other switchgrass cultivars, lines or plant parts derived from switchgrass cultivar EG1102 and to the switchgrass plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid switchgrass seeds, plants and plant parts produced by crossing the cultivar EG1102 with another switchgrass cultivar.

  9. Respiratory Contribution of the Alternate Path during Various Stages of Ripening in Avocado and Banana Fruits.

    Science.gov (United States)

    Theologis, A; Laties, G G

    1978-08-01

    The respiration of fresh slices of preclimacteric avocado (Persea americana Mill. var. Hass) and banana (Musa cavendishii var. Valery) fruits is stimulated by cyanide and antimycin. The respiration is sensitive to m-chlorobenzhydroxamic acid in the presence of cyanide but much less so in the presence of antimycin. In the absence of cyanide the contribution of the cyanide-resistant pathway to the coupled preclimacteric respiration is zero. In uncoupled slices, by contrast, the alternate path is engaged and utilized fully in avocado, and extensively in banana. Midclimacteric and peak climacteric slices are also cyanide-resistant and, in the presence of cyanide, sensitive to m-chlorobenzhydroxamic acid. In the absence of uncoupler there is no contribution by the alternate path in either tissue. In uncoupled midclimacteric avocado slices the alternate path is fully engaged. Midclimacteric banana slices, however, do not respond to uncouplers, and the alternate path is not engaged. Avocado and banana slices at the climacteric peak neither respond to uncouplers nor utilize the alternate path in the presence or absence of uncoupler.The maximal capacities of the cytochrome and alternate paths, V(cyt) and V(alt), respectively, have been estimated in slices from preclimacteric and climacteric avocado fruit and found to remain unchanged. The total respiratory capacity in preclimacteric and climacteric slices exceeds the respiratory rise which attends fruit ripening. In banana V(alt) decreases slightly with ripening.The aging of thin preclimacteric avocado slices in moist air results in ripening with an accompanying climacteric rise. In this case the alternate path is fully engaged at the climacteric peak, and the respiration represents the total potential respiratory capacity present in preclimacteric tissue. The respiratory climacteric in intact avocado and banana fruits is cytochrome path-mediated, whereas the respiratory climacteric of ripened thin avocado slices comprises

  10. A taxonomic revision of Musa aurantiaca (Musaceae) in Southeast Asia

    Institute of Scientific and Technical Information of China (English)

    Markku H(A)KKINEN; Henry V(A)RE

    2008-01-01

    Since the initial description, the name Musa aurantiaca Baker (1893) has been unclear to most botanists. The aim of this study is to settle its true identity and to update the description. The plant is distributed in the regions of Upper Assam and Arunachal Pradesh, India, Northern Myanmar and Tibet, China where it occurs commonly but it is not mentioned in Chinese literature at all. In this paper, the authors also review the description and the literature history of M. aurantiaca from 1893 to the present. Musa aurantiaca Baker is typified here.

  11. Suitability of Pueraria phaseoloides, Chromolaena odorata and Tithonia diversifolia as in-situ mulch for nematode management in musa cropping systems.

    Science.gov (United States)

    Schösser, B; Hauser, S; Sikora, R A

    2006-01-01

    Mulching with plant organic matter has been shown to reduce nematode population densities in various cropping systems. The level of nematode control is increased when such mulches are incorporated into the soil as organic amendments. Chromolaena odorata, Tithonia diversifolia and Pueraria phaseoloides are common cover crops in West and Central Africa that produce large quantities of nutrient rich biomass. The aim of this study was to determine, if in-situ mulching of C. odorata, T. diversifolia and P. phaseoloides is suitable for nematode control in Musa production. In a pot trial, the susceptibility of these plants to spiral nematodes was investigated. The effects of different quantities of surface mulch on nematode population densities in the soil and in banana roots also were determined. All mulch types and all quantities led to a reduction in nematode population densities in the soil. The strongest nematode reductions were observed in the Pueraria treatments. In treatments containing banana plants mulching improved plant growth compared to the clean-fallowed soil and induced lower root infestation rates. However, nematode soil populations were higher in mulched than in non-mulched banana treatments. Plant parasitic nematodes also were isolated from roots of all three cover crop species and all three plants caused an increase in nematode numbers in the soil. Therefore, the tested cover crops proved unsuitable for nematode control in a system with the highly susceptible bananas. Further examinations are needed to determine whether or not the positive effects of surface mulching on plantain plant growth and root infestation rates also have positive effects on yield in an in-situ mulching system in the presence of nematodes. PMID:17390809

  12. 搜索Banana Republic

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    <正>国内没有Banana Republic的专营店,但这并不意味着你买不到它家的货品,渠道有二:其一,是去淘宝上寻找,超级强悍的淘宝网,点Banana Republic关键词,你能找到许多售卖原单货甚至美国代购货的店铺,价格平实,唯一的缺点就是不能试衣,Banana Republic尺码偏大,在购买时尽量比平时穿的尺码小一号。其二,就是去遍布青岛大街小巷的外贸服装店购买,笔者曾在许多家碰到过Banana Repubkic的原单货,但这就需要讲究机缘了,而我们写此文的目的之一也是希望读者今后在遇见这个品牌的原单货后,当机立断拿下,毕竟,"香蕉共和国"的货品在国内还是难得一遇的!

  13. Influence of ginger and banana starches on the mechanical and disintegration properties of chloroquine phosphate tab-lets

    Institute of Scientific and Technical Information of China (English)

    O.A.Odeku; M.A.Odeniyi; G.O.Ogunlowo

    2009-01-01

    Objective:The influence of two experimental starches -ginger starch obtained from Zingiber officinale and ba-nana starch from Musa sapientum -on the mechanical and disintegration properties of chloroquine tablets have been studied in comparison with the influence of official corn starch.Methods:Chloroquine tablets were for-mulated using various concentarions of the starches as binding agent.The mechanical properties of the tablets were assessed in terms of crushing strength and friability and the crushing strength-friability ratio (CSFR) while drug release properties were evaluated based on disintegration and the time of tablets.Results:The ranking for crushing strength and CSFR was corn >banana >ginger starch while the ranking was reverse for friability.The disintegration time increased with packing fraction and starch concentration in the rank order of formulations containing corn >banana >ginger starch.The CSFR/DT values increased with concentration of starch binder indicating an improved balance between binding and disintegrant properties of the starches.Sta-tistical analysis showed that there were significant (P <0.001)difference in the CSFR/DT for tablets contai-ning the various starch binders.Conclusion:The mechanical and disintegration properties of the experimental starches compared favorably with those of corn starch and ginger starch could be more useful when faster tablet disintegration is desired.

  14. Ex-Ante Economic Impact Assessment of Genetically Modified Banana Resistant to Xanthomonas Wilt in the Great Lakes Region of Africa

    Science.gov (United States)

    Ainembabazi, John Herbert; Tripathi, Leena; Rusike, Joseph; Abdoulaye, Tahirou; Manyong, Victor

    2015-01-01

    Background Credible empirical evidence is scanty on the social implications of genetically modified (GM) crops in Africa, especially on vegetatively propagated crops. Little is known about the future success of introducing GM technologies into staple crops such as bananas, which are widely produced and consumed in the Great Lakes Region of Africa (GLA). GM banana has a potential to control the destructive banana Xanthomonas wilt disease. Objective To gain a better understanding of future adoption and consumption of GM banana in the GLA countries which are yet to permit the production of GM crops; specifically, to evaluate the potential economic impacts of GM cultivars resistant to banana Xanthomonas wilt disease. Data Sources The paper uses data collected from farmers, traders, agricultural extension agents and key informants in the GLA. Analysis We analyze the perceptions of the respondents about the adoption and consumption of GM crop. Economic surplus model is used to determine future economic benefits and costs of producing GM banana. Results On the release of GM banana for commercialization, the expected initial adoption rate ranges from 21 to 70%, while the ceiling adoption rate is up to 100%. Investment in the development of GM banana is economically viable. However, aggregate benefits vary substantially across the target countries ranging from US$ 20 million to 953 million, highest in countries where disease incidence and production losses are high, ranging from 51 to 83% of production. Conclusion The findings support investment in the development of GM banana resistant to Xanthomonas wilt disease. The main beneficiaries of this technology development are farmers and consumers, although the latter benefit more than the former from reduced prices. Designing a participatory breeding program involving farmers and consumers signifies the successful adoption and consumption of GM banana in the target countries. PMID:26414379

  15. Cloning and Expression Analysis of an XET cDNA in the Peel and Pulp of Banana Fruit Ripening and Softening

    Institute of Scientific and Technical Information of China (English)

    LUWang-Jin; RyoheiNAKANO; YasutakaKUBO; AkitsuguINABAt; JIANGYue-Ming

    2004-01-01

    Xyloglucan endotransglycosylase (XET) is thought to be involved in fruit softening throughdisassembly of xyloglucan, which is the predominant hemicellulose of cell wall. To study the relationshipbetween fruit softening and XET during banana (Musa acuminata Colla cv. Grand Nain) fruit ripening, a fulllength cDNA (1 095 bp) encoding an XET, MA-XET1, was isolated from ripening banana fruit using RT-PCRand RACE-PCR (rapid amplification of cDNA ends) methods. Sequence analysis showed that the cDNAcontains 5' untranslated region of 66 bp, 3' untranslated region of 189 bp and ORF of 840 bp, encoding apredicted polypeptide of 280 amino acids, including DE|DFEFL motif, which is a presumptive catalyticdomain conserved in XETs. DNA gel blot analysis demonstrated that MA-XET1 is encoded by a multi-copyfamily in the banana genome. RNA gel blot analysis revealed that the level of MA-XET1 transcript in thepulp was undetectable, increased and decreased slightly at the preclimacteric, climacteric and postclimactericstages, respectively. In the peel, accumulation of MA-XET1 transcript was low, increased dramatically andthen decreased rapidly, at preclimacteric, climacteric and postclimacteric stages, respectively. Treatmentof fruit with propylene, an analog of ethylene, decreased the firmness and enhanced the accumulation ofMA-XET1 transcript in the peel and pulp. These results suggest that MA-XET1 is involved in softening ofthe peel and pulp during banana fruit ripening and its expression is regulated by ethylene at transcriptionallevel.

  16. Welfare Gains from Liberalized Banana Trade and a New International Banana Agreement

    OpenAIRE

    Kox, H.L.M.

    1998-01-01

    The European Union import policy for bananas grants preferential trade access for ACP bananas and discriminates against bananas from other sources. It is shown that such trade discrimination cannot be defended by development-related motives. As a form of aid transfer to banana-exporting ACP countries, the EU import regime is highly inefficient. The effective value of financial transfers is low, while there are large associated welfare costs to domestic consumers and to non-preferred export co...

  17. Análise do comércio de bananas em Lavras: Minas Gerais Analysis of banana trade in Lavras: Minas Gerais

    Directory of Open Access Journals (Sweden)

    Lair Victor Pereira

    2009-06-01

    Full Text Available A participação de Lavras na oferta de banana no mercado local é muito pequena, considerando-se que o Brasil é o segundo país maior produtor com 6,6 milhões de toneladas e Minas Gerais é o quarto entre os Estados produtores dessa fruta. Visando a quantificar a participação de Lavras e região na oferta de banana no mercado local, realizou-se esse trabalho em duas etapas: 2002/2003 e 2004/2005. A aplicação mensal de questionários nos principais estabelecimentos comerciais de hortifruti e feiras - livre de Lavras, permitiu conhecer o volume comercializado, procedência e perdas das principais cultivares de banana. Os resultados obtidos mostram que em 2002/2003 foram comercializados 945,24 t e em 2004/2005 foi de 1.001,98 t. Desse volume, 6,56% em 2002/2003 e 14,62% em 2004/2005 tiveram como origem Lavras. O consumo per capita anual manteve-se em torno de 11,8 kg nos dois períodos pesquisados. As bananas tipo 'Prata', foram as mais comercializadas nas duas etapas, 54,7% no primeiro período e 58,7% no segundo, sendo que 7,91% e 18,35% , respectivamente, tiveram como origem Lavras. O volume de banana 'Marmelo' e do tipo 'Nanicão', foram de 1,91% e 28,4%, respectivamente, sendo que 84,0% da 'Marmelo' e 3,43% da tipo 'Nanicão' na segunda etapa foram procedentes de Lavras. A banana 'Maçã' teve uma redução de 125,30 t para 107,47 t, correspondendo a 13,26%, sendo que a oferta dessa cultivar, originada de Lavras, manteve-se em 13,8%. As bananas 'Maçã' e 'Marmelo' apresentaram as menores perdas, 3,56% e 4,78% e as dos tipos 'Prata'e 'Nanicão'as maiores perdas, 9,39% e 10, 75%, respectivamente.The participation of Lavras in the banana production offered to the local commerce is still very low considering that Brazil is the second banana producer of the world, with a production around 6.6 ton/year and per-capita consumption of 24.4 kg/year. Minas Gerais ranks in the fifth place among the most important Brazilian state producers. This

  18. Differentiation Potential and Chromosome Number of Embryogenic Suspension Cells of Musa spp. in Subculture%香蕉胚性悬浮细胞分化能力及染色体数目变异研究

    Institute of Scientific and Technical Information of China (English)

    洪林; 劳世辉; 梁国鲁; 魏岳荣; 刘正富

    2012-01-01

    以野生阿宽蕉(Musa itinerans Cheesman,AA)、抗枯1号(Kangku 1,AAA)、大蕉(Musa Paradidiaca L.,ABB)3个香蕉品种为试材,研究其胚性悬浮细胞在长期继代培养后的分化能力和染色体数目的变异.结果表明,3个香蕉品种ECS在继代培养过程中,胚性悬浮细胞染色体数目均不稳定,染色体数目从6个到116个不等,各ECS均为整倍体和非整倍体组成的混倍体,随继代次数的增加,染色体数目变异的细胞比例随之增多,体细胞胚胎分化能力逐渐下降.野生阿宽蕉、抗枯1号和大蕉的ECS继代培养1.5 a后,细胞变异率分别为96.3%、93.0%和94.0%,而体胚分化能力分别为0.96×103、0.55×103、0.65×103个/mL PCV.试验为进一步研究香蕉ECS染色体变异机理提供新的线索.%A study on the changes of somatic embryogenesis potential and chromosome number of embryogenic suspension cells of Musa itinerans Cheesman, Kangku 1, Musa Paradidiaca L. in subculture was undertaken. The results showed that the chromosome number of the embryogenic suspension cells of three banana varieties ranged from 6 to 116 during subculture. After subculturing, ECS were mixoploidy which contained euploid and aneuploid. The percentage of cells with chromosome number changed in ECS was increased, however the overall differentiation of somatic embryos gradually fell down accompanyied by increased number of subculture. After subcultured 1.5 a later, the ECS mutation rates of Musa itinerans Cheesman, Kangku 1, Musa Paradidiaca L. was 96.3%, 93.0% and 94.0%, and somatic embryogenesis frequency of ECS was 0.96xl03, 0.55×103, 0.65x103 per mL packed cell volume respectively. The experimental results also provided new clue for further working on the mechanism of ECS variation.

  19. Marketing of banana and banana products in Uganda: Results of a rapid rural appraisal

    OpenAIRE

    Digges, Philip

    1994-01-01

    This report concerns a survey undertaken by NRI in Uganda during September and December 1993, which sought to characterise the banana and banana beer marketing systems. The study follows on from the recommendations of the Banana Based Cropping System Rapid Rural Appraisal (1991), and focuses upon the Kampala market.

  20. Effect of Musa sapientum stem extract on animal models of depression

    Directory of Open Access Journals (Sweden)

    Aditya J Reddy

    2016-01-01

    Full Text Available Background: Musa sapientum, the banana plant, has shown to possess antioxidant activity in previous studies. Oxidative stress has been linked to the pathogenesis of major depressive disorder (MDD with evidence of increased serum levels of oxidative stress biomarkers in MDD patients. Objective: The present study aimed to evaluate the antidepressant activity of M. sapientum stem extract (MSSE in experimental models in mice. Materials and Methods: Forced swim test (FST and tail suspension test (TST were carried out in five different groups (n = 6/group of mice. The vehicle, standard drug, and the three test groups were orally administered distilled water (10 mL/kg, fluoxetine (25 mg/kg, and incremental doses of 25, 50, and 100 mg of MSSE, respectively, 45 min prior to the experiment. Results: On FST, the duration of immobility in control group, which was 161.5 ± 6.78 (in seconds, mean ± standard error of mean [SEM], decreased to 149.33 ± 2.70 (25 mg/kg MSSE, 120.17 ± 8.35 (50 mg/kg MSSE, and 45.17 ± 4.11 (100 mg/kg MSSE in the treated groups. On TST, the duration of immobility in control group, which was 173.83 ± 12.65 (mean ± SEM, decreased to 163.17 ± 6.91 (25 mg/kg MSSE, 139.0 ± 5.9 (50 mg/kg MSSE, and 124.0 ± 4.42 (100 mg/kg MSSE in the treated groups. The difference in the duration of immobility was statistically significant at middle and higher doses, i.e. 50 and 100 mg/kg MSSE (P < 0.05 respectively, when compared with the control group in both the tests. Conclusion: A significant antidepressant-like activity was found in MSSE, which could be a potential natural compound for use in depression.

  1. Effect of Musa sapientum Stem Extract on Animal Models of Depression

    Science.gov (United States)

    Reddy, Aditya J.; Handu, Shailendra S.; Dubey, Ashok Kumar; Mediratta, Pramod Kumari; Shukla, Rimi; Ahmed, Qazi Mushtaq

    2016-01-01

    Background: Musa sapientum, the banana plant, has shown to possess antioxidant activity in previous studies. Oxidative stress has been linked to the pathogenesis of major depressive disorder (MDD) with evidence of increased serum levels of oxidative stress biomarkers in MDD patients. Objective: The present study aimed to evaluate the antidepressant activity of M. sapientum stem extract (MSSE) in experimental models in mice. Materials and Methods: Forced swim test (FST) and tail suspension test (TST) were carried out in five different groups (n = 6/group) of mice. The vehicle, standard drug, and the three test groups were orally administered distilled water (10 mL/kg), fluoxetine (25 mg/kg), and incremental doses of 25, 50, and 100 mg of MSSE, respectively, 45 min prior to the experiment. Results: On FST, the duration of immobility in control group, which was 161.5 ± 6.78 (in seconds, mean ± standard error of mean [SEM]), decreased to 149.33 ± 2.70 (25 mg/kg MSSE), 120.17 ± 8.35 (50 mg/kg MSSE), and 45.17 ± 4.11 (100 mg/kg MSSE) in the treated groups. On TST, the duration of immobility in control group, which was 173.83 ± 12.65 (mean ± SEM), decreased to 163.17 ± 6.91 (25 mg/kg MSSE), 139.0 ± 5.9 (50 mg/kg MSSE), and 124.0 ± 4.42 (100 mg/kg MSSE) in the treated groups. The difference in the duration of immobility was statistically significant at middle and higher doses, i.e. 50 and 100 mg/kg MSSE (P Forced swim test; TST: Tail suspension test; GSH: Glutathione, MDA: Malondialdehyde; SOD: Superoxide dismutase PMID:27695263

  2. Preliminary Study of Embryogenic Callus Induction using Immature Banana Male Flowers and Stems of Tissue Culture Seedlings%香蕉雄花和组培苗假茎胚性愈伤组织诱导的初步研究

    Institute of Scientific and Technical Information of China (English)

    林志聪; 赵辉; 曾会才

    2012-01-01

    从外植体来源、生长调节剂种类及浓度等方面研究影响巴西蕉胚性愈伤组织诱导的因素。结果表明,以未成熟雄花为外植体,MS培养基+1 mg/L 2,4-D+1 mg/L IAA+1 mg/L NAA较适宜胚性愈伤组织诱导,26℃暗培养条件下,未成熟雄花的胚性愈伤组织诱导率为3%~4%。在MS培养基+0.7 mg/L 2,4-D+4 mg/L 6-BA中,以不同品种假茎为外植体的脱分化愈伤组织诱导率最高可达75%,但只有巴西(青杆)和海南本地米蕉可以诱导出胚性愈伤组织,诱导率分别为0.1%和0.5%.%An attempt was made to study factors which affect induction of embryogenic callus derived from the banana cultivar Brazil(Musa AAA Cavendish Subgroup cv.Brazil),including source of explants,plant hormones and concentration of plant hormones.Explants from immature male flowers were cultured on the MS at the presence of 2,4-D 4 mg/L + IAA 1 mg/L + NAA 1 mg/L and incubated in the dark at 26℃.The callus inducing rates were 3%~4% for immature male flowers.In the MS+2,4-D 0.7 mg/L+6-BA 4 mg/L,the different varieties of stems as explants for callus induction rate of up to 75%.However,only Banana Brazil(blue bar) and Hainan powder coke can induce embryogenic callus,induction rate was 0.1% and 0.5%.

  3. Controle da antracnose na pós-colheita de bananas-'prata' com produtos alternativos aos agrotóxicos convencionais Postharvest control of antracnose in 'prata' bananas with alternatives products to conventional pesticides

    Directory of Open Access Journals (Sweden)

    Ricardo José Zimmermann de Negreiros

    2013-03-01

    Full Text Available Produtos alternativos aos agrotóxicos convencionais foram avaliados no controle da antracnose causada por Colletotrichum musae em pós-colheita de bananas 'Prata' [Musa spp. (AAB]. Foram utilizados buquês com três frutos, com diâmetro médio de 32 mm a 36 mm, no estádio pré-climatérico, com coloração de casca totalmente verde. Os frutos foram pulverizados com uma suspensão de conídios de C. musae, na concentração de 2,5x10(5 conídios/mL e mantidos em câmara úmida a 25 ºC, por 24 horas. Após esse período, foram pulverizados com as caldas dos produtos alternativos extrato cítrico 'Biogermex', óleo de nim 'Organic Neem' e óleo de alho 'Probinatu', na concentração de 10,0 mL/L, óleo de pimenta-longa e óleo de cravo-da-índia na concentração de 5,0 mL/L e quitosana na concentração de 10,0 mg/mL, além do fungicida Tectoï SC (tiabendazol na concentração de 0,65 mL/L. Água destilada foi utilizada como tratamento-testemunha. Os frutos tratados com quitosana, óleo de nim e óleo de alho tiveram a severidade da doença reduzida. O óleo de alho foi o produto mais eficiente, com redução também da incidência da doença. A qualidade dos frutos não foi depreciada por nenhum dos tratamentos alternativos nas concentrações utilizadas.Alternatives products to conventional pesticides in the control of anthracnose caused by Colletotrichum musae after harvest of 'Prata' banana [Musa spp. (AAB] were evaluated. Fruits with an average diameter of 32-36 mm were selected at the pre-climacteric stage, with a peel color index of 1 (totally green peel. Hands were subdivided into clusters of three fruits. The fruits were sprayed with a conidial suspension of C. musae at a concentration of 2.5 x 10(5 conidia/mL and were kept in a moist chamber at 25°C for 24 hours. After this period, fruits were sprayed with the alternative products 'Biogermex' citric extract, 'Organic Neem' oil and 'Probinatu' garlic oil at a concentration of 10.0 m

  4. CHARACTERIZATION OF MALAYSIAN WILD BANANAS BASED ON ANTHOCYANINS

    Directory of Open Access Journals (Sweden)

    MUHAMMAD ASIF JAVED

    2001-01-01

    Full Text Available The male buds of 16 Musa species (Musaceae populations were investigated by HPLC for the occurrence of anthocyanins. The investigation was based on the presence of 6 anthocyanins. The 16 Musa samples could be classified into three distinct species i.e. Musa acuminata, Musa violascens and Musa balbisiana. Musa acuminata could be divided into two subspecies : malaccensis (lowland and tmncata (highland according to their constituents and content of major anthocyanins. No variation was observed in the composition of the anthocyanins of Kedah type ssp. siamea and Selangor types ssp. malaccensis. The classification of M. acuminata into two subspecies based on anthocyanin data further supported the current taxonomic grouping of the species.

  5. Distribuição da sacarose-fosfato sintase e sacarose sintase em bananas durante o amadurecimento

    Directory of Open Access Journals (Sweden)

    BASSINELLO Priscila Z.

    1999-01-01

    Full Text Available A hidrólise do amido e a síntese de açúcares durante o amadurecimento da banana são transformações bioquímicas importantes, havendo evidências de que ocorrem de forma homogênea no fruto. Para confirmar este fato, amostras de banana nanicão (Musa spp. colhidas aos 110 dias pós-antese, foram coletadas no decorrer do amadurecimento e foram determinados os teores de amido, hexoses e sacarose e a atividade das enzimas sacarose-fosfato sintase (SPS e sacarose sintase (SS em diferentes partes do fruto. Observou-se que na banana verde, existe mais amido na porção periférica (18% do que na central (13%. Porém, a sua velocidade de degradação durante o amadurecimento é a mesma, o que resulta em teores diferenciados de amido residual na banana madura. Também o aparecimento e acúmulo de sacarose foi simultâneo nas duas regiões e coincidente com os valores máximos de atividade da SPS. Utilizando-se de técnica de identificação por anticorpos específicos para SS e SPS em tecidos verde e maduro, observou-se uma distribuição homogênea das enzimas e aparente correlação entre a cor desenvolvida e a variação de atividade.

  6. 33 CFR 117.263 - Banana River.

    Science.gov (United States)

    2010-07-01

    ... 33 Navigation and Navigable Waters 1 2010-07-01 2010-07-01 false Banana River. 117.263 Section 117.263 Navigation and Navigable Waters COAST GUARD, DEPARTMENT OF HOMELAND SECURITY BRIDGES DRAWBRIDGE OPERATION REGULATIONS Specific Requirements Florida § 117.263 Banana River. (a) The draw of the Mathers...

  7. Quantitative proteomic analysis reveals that antioxidation mechanisms contribute to cold tolerance in plantain (Musa paradisiaca L.; ABB Group) seedlings.

    Science.gov (United States)

    Yang, Qiao-Song; Wu, Jun-Hua; Li, Chun-Yu; Wei, Yue-Rong; Sheng, Ou; Hu, Chun-Hua; Kuang, Rui-Bin; Huang, Yong-Hong; Peng, Xin-Xiang; McCardle, James A; Chen, Wei; Yang, Yong; Rose, Jocelyn K C; Zhang, Sheng; Yi, Gan-Jun

    2012-12-01

    Banana and its close relative, plantain are globally important crops and there is considerable interest in optimizing their cultivation. Plantain has superior cold tolerance compared with banana and a thorough understanding of the molecular mechanisms and responses of plantain to cold stress has great potential value for developing cold tolerant banana cultivars. In this study, we used iTRAQ-based comparative proteomic analysis to investigate the temporal responses of plantain to cold stress. Plantain seedlings were exposed for 0, 6, and 24 h of cold stress at 8 °C and subsequently allowed to recover for 24 h at 28 °C. A total of 3477 plantain proteins were identified, of which 809 showed differential expression from the three treatments. The majority of differentially expressed proteins were predicted to be involved in oxidation-reduction, including oxylipin biosynthesis, whereas others were associated with photosynthesis, photorespiration, and several primary metabolic processes, such as carbohydrate metabolic process and fatty acid beta-oxidation. Western blot analysis and enzyme activity assays were performed on seven differentially expressed, cold-response candidate plantain proteins to validate the proteomics data. Similar analyses of the seven candidate proteins were performed in cold-sensitive banana to examine possible functional conservation, and to compare the results to equivalent responses between the two species. Consistent results were achieved by Western blot and enzyme activity assays, demonstrating that the quantitative proteomics data collected in this study are reliable. Our results suggest that an increase of antioxidant capacity through adapted ROS scavenging capability, reduced production of ROS, and decreased lipid peroxidation contribute to molecular mechanisms for the increased cold tolerance in plantain. To the best of our knowledge, this is the first report of a global investigation on molecular responses of plantain to cold stress by

  8. Quantitative Proteomic Analysis Reveals that Antioxidation Mechanisms Contribute to Cold Tolerance in Plantain (Musa paradisiaca L.;ABB Group) Seedlings

    Institute of Scientific and Technical Information of China (English)

    Qiaosong Yang; Junhua Wu; Chunyu Li; Yuerong Wei; Ou Sheng; Chunhua Hu; Ruibin Kuang

    2012-01-01

    Banana and its close relative,plantain are globally important crops and there is of considerable interest in optimizing their cultivation.Plantain has superior cold tolerance compared to banana and a thorough understanding of the molecular mechanisms and responses of plantain to cold stress has great potential value for developing cold tolerant banana cultivars.In this study,we used iTRAQ-based comparative proteomic analysis to investigate the temporal responses of plantain to cold stress.Plantain seedlings were exposed for 0,6 and 24 h of cold stress at 8℃ and subsequently allowed to recover for 24 h at 28℃.A total of 3,477 plantain proteins were identified,of which 809 showed differential expression from the three treatments.The majority of differentially expressed proteins were predicted to be involved in oxidation-reduction,including oxylipin biosynthesis,while others were associated with photosynthesis,photorespiration and several primary metabolic processes,such as carbohydrate metabolic process and fatty acid beta-oxidation.Western blot analysis and enzyme activity assays were performed on 7 differentially expressed,cold-response candidate plantain proteins in order to validate the proteomics data.Similar analyses of the 7 candidate proteins were performed in cold-sensitive banana to examine possible functional conservation and to compare the results to equivalent responses between the two species.Consistent results were achieved by Western blot and enzyme activity assays,demonstrating that the quantitative proteomics data collected in this study are reliable.Our results suggest that an increase of antioxidant capacity through adapted ROS scavenging capability,reduced production of ROS and decreased lipid peroxidation contribute to molecular mechanisms for the higher cold tolerance in plantain.To the best of our knowledge,this is the first report of a global investigation on molecular responses of plantain to cold stress by proteomic analysis.

  9. Studi Pemakaian Tepung Pisang Ambon (Musa acuminata AAA) sebagai Anti-aging Dalam Sediaan Masker

    OpenAIRE

    Sinambela, Lisberia

    2016-01-01

    Background: Facial mask is cosmetic used as a skin care action, banana contains flavonoids, vitamins, and melatonin contained in banana flour efficacious as an antioxidants and smooth the skin, rejuvenate the skin, keeping the softness of the skin so the skin younger and fresher. Objective: This study was to formulate anti-aging mask with banana flour and to evaluate its anti-aging effect. Methods: Banana flour made by steaming banana 15 minutes, then thinly sliced, then dried under the...

  10. Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.

    Science.gov (United States)

    Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Simal-Gándara, Jesús

    2013-06-01

    Olives from Picual, Arbequina, Manzanilla de Sevilla, and Local cultivars together with their corresponding oils were analyzed in terms of odor activity values (OAVs) to establish the relationship between the aromatic profile of both olives and oils. The OAVs for the different compounds were classified in nine odorant series: grass, leaf, wood, bitter, sweet, pungent, olive fruit, apple, and banana. The total intensities for every aromatic series were calculated as the sum of the OAVs of each compound associated with this series. As a result, olives had characteristic profiles. Picual cultivar had not a clear sensory characterization from the volatile compounds. Arbequina cultivar was mainly characterized by apple and bitter odorant series; Manzanilla de Sevilla by apple, bitter, and grass odorant series; and Local variety by banana and olive fruit. However, in the oils obtained from those olives, these differences disappeared, and all oils showed the same profile with pungent, bitter, and wood odorant series most strongly contributing. PMID:23659432

  11. Bananas, a source of compounds with health properties

    OpenAIRE

    Parfait, Berthe; Aurore, Guylène

    2009-01-01

    Banana has an important place in human nutrition all over the world. It is interesting to analyse banana health preservation potentialities. The medicinal properties of banana are part of the folk medicine of all tropical countries. Bananas are used in special diets where ease of digestibility, low fat, minerals and vitamins are required. These special diets are used for babies, the elderly and patients with stomach problems, gout, and arthritis. Anti-ulcerogenic properties of banana are repo...

  12. Development of bunchy top virus resistant banana cv lakatan in vitro culture and radiation technology

    International Nuclear Information System (INIS)

    Bunchy to virus (BTV) is the most destructive virus disease of banana in the Philippines. Incorporation of resistance to this virus disease by conventional hybridization is not possible due to male and female sterility of most commercial banana cultivars. In vitro culture coupled with radiation technology can be used to develop BTV resistance in banana cv. Lakatan. The sensitivity of banana shot tip explants to gamma irradiation was determined by subjecting the shoot tips to varying doses (5, 10, 20, 25, 30, 40, 60, 80 and 100 Gy) of irradiation. The LD sub 50 for banana shoot tips determined by 50% reduction in growth and shoot proliferation, was observed to around 20-25 Gy. Bulk irradiation of shoot tip explants was conducted using 20-25 Gy. Irradiated cultures were multiplied for 3-5 cycles and plants regenerated were potted out and screened for BTV resistance. A total of 3,447 irradiated plants regenerated from the radiosensitivity experiment (1,847 plants) and bulk irradiation of 20/25 Gy (1,600 plants) were screened for BTV resistance in the greenhouse using artificial BTV inoculation using the aphid vector Pentalonia nigronervosa. One hundred eighteen plants or 3.4% (118/3,447) of the artificially irradiated plants showed seedling resistance after 4-7 months of evaluation. These plants were planted in the field and were subjected to natural BTV infection. To date, 85 (out of the 118) putative seedling resistant plants continuously expressed BTV resistance in the field after more than 10 months of evaluation. The absence of BTV infection in 39 putative resistant plants was confirmed by ELISA test. Suckers from selected putative resistance plants will be collected, propagated and evaluated for the second cycle stability of BTV resistance and detailed characterization of important horticultural traits

  13. Feynman motives of banana graphs

    CERN Document Server

    Aluffi, Paolo

    2008-01-01

    We consider the infinite family of Feynman graphs known as the ``banana graphs'' and compute explicitly the classes of the corresponding graph hypersurfaces in the Grothendieck ring of varieties as well as their Chern--Schwartz--MacPherson classes, using the classical Cremona transformation and the dual graph, and a blowup formula for characteristic classes. We outline the interesting similarities between these operations and we give formulae for cones obtained by simple operations on graphs. We formulate a positivity conjecture for characteristic classes of graph hypersurfaces and discuss briefly the effect of passing to noncommutative spacetime.

  14. Combating a Global Threat to a Clonal Crop: Banana Black Sigatoka Pathogen Pseudocercospora fijiensis (Synonym Mycosphaerella fijiensis) Genomes Reveal Clues for Disease Control

    Science.gov (United States)

    Aerts, Andrea; Carlier, Jean; Crane, Charles F.; de Vries, Ineke; Dietrich, Robert; Farmer, Andrew D.; Fortes Fereira, Claudia; Garcia, Suzana; Guzman, Mauricio; Hamelin, Richard C.; Lindquist, Erika A.; Mehrabi, Rahim; Quiros, Olman; Schmutz, Jeremy; Reynolds, Elizabeth; Scalliet, Gabriel; Souza, Manoel; Stergiopoulos, Ioannis; Van der Lee, Theo A. J.; De Wit, Pierre J. G. M.; Zapater, Marie-Françoise; Zwiers, Lute-Harm; Grigoriev, Igor V.; Goodwin, Stephen B.; Kema, Gert H. J.

    2016-01-01

    Black Sigatoka or black leaf streak disease, caused by the Dothideomycete fungus Pseudocercospora fijiensis (previously: Mycosphaerella fijiensis), is the most significant foliar disease of banana worldwide. Due to the lack of effective host resistance, management of this disease requires frequent fungicide applications, which greatly increase the economic and environmental costs to produce banana. Weekly applications in most banana plantations lead to rapid evolution of fungicide-resistant strains within populations causing disease-control failures throughout the world. Given its extremely high economic importance, two strains of P. fijiensis were sequenced and assembled with the aid of a new genetic linkage map. The 74-Mb genome of P. fijiensis is massively expanded by LTR retrotransposons, making it the largest genome within the Dothideomycetes. Melting-curve assays suggest that the genomes of two closely related members of the Sigatoka disease complex, P. eumusae and P. musae, also are expanded. Electrophoretic karyotyping and analyses of molecular markers in P. fijiensis field populations showed chromosome-length polymorphisms and high genetic diversity. Genetic differentiation was also detected using neutral markers, suggesting strong selection with limited gene flow at the studied geographic scale. Frequencies of fungicide resistance in fungicide-treated plantations were much higher than those in untreated wild-type P. fijiensis populations. A homologue of the Cladosporium fulvum Avr4 effector, PfAvr4, was identified in the P. fijiensis genome. Infiltration of the purified PfAVR4 protein into leaves of the resistant banana variety Calcutta 4 resulted in a hypersensitive-like response. This result suggests that Calcutta 4 could carry an unknown resistance gene recognizing PfAVR4. Besides adding to our understanding of the overall Dothideomycete genome structures, the P. fijiensis genome will aid in developing fungicide treatment schedules to combat this

  15. Combating a Global Threat to a Clonal Crop: Banana Black Sigatoka Pathogen Pseudocercospora fijiensis (Synonym Mycosphaerella fijiensis) Genomes Reveal Clues for Disease Control.

    Science.gov (United States)

    Arango Isaza, Rafael E; Diaz-Trujillo, Caucasella; Dhillon, Braham; Aerts, Andrea; Carlier, Jean; Crane, Charles F; V de Jong, Tristan; de Vries, Ineke; Dietrich, Robert; Farmer, Andrew D; Fortes Fereira, Claudia; Garcia, Suzana; Guzman, Mauricio; Hamelin, Richard C; Lindquist, Erika A; Mehrabi, Rahim; Quiros, Olman; Schmutz, Jeremy; Shapiro, Harris; Reynolds, Elizabeth; Scalliet, Gabriel; Souza, Manoel; Stergiopoulos, Ioannis; Van der Lee, Theo A J; De Wit, Pierre J G M; Zapater, Marie-Françoise; Zwiers, Lute-Harm; Grigoriev, Igor V; Goodwin, Stephen B; Kema, Gert H J

    2016-08-01

    Black Sigatoka or black leaf streak disease, caused by the Dothideomycete fungus Pseudocercospora fijiensis (previously: Mycosphaerella fijiensis), is the most significant foliar disease of banana worldwide. Due to the lack of effective host resistance, management of this disease requires frequent fungicide applications, which greatly increase the economic and environmental costs to produce banana. Weekly applications in most banana plantations lead to rapid evolution of fungicide-resistant strains within populations causing disease-control failures throughout the world. Given its extremely high economic importance, two strains of P. fijiensis were sequenced and assembled with the aid of a new genetic linkage map. The 74-Mb genome of P. fijiensis is massively expanded by LTR retrotransposons, making it the largest genome within the Dothideomycetes. Melting-curve assays suggest that the genomes of two closely related members of the Sigatoka disease complex, P. eumusae and P. musae, also are expanded. Electrophoretic karyotyping and analyses of molecular markers in P. fijiensis field populations showed chromosome-length polymorphisms and high genetic diversity. Genetic differentiation was also detected using neutral markers, suggesting strong selection with limited gene flow at the studied geographic scale. Frequencies of fungicide resistance in fungicide-treated plantations were much higher than those in untreated wild-type P. fijiensis populations. A homologue of the Cladosporium fulvum Avr4 effector, PfAvr4, was identified in the P. fijiensis genome. Infiltration of the purified PfAVR4 protein into leaves of the resistant banana variety Calcutta 4 resulted in a hypersensitive-like response. This result suggests that Calcutta 4 could carry an unknown resistance gene recognizing PfAVR4. Besides adding to our understanding of the overall Dothideomycete genome structures, the P. fijiensis genome will aid in developing fungicide treatment schedules to combat this

  16. Combating a Global Threat to a Clonal Crop: Banana Black Sigatoka Pathogen Pseudocercospora fijiensis (Synonym Mycosphaerella fijiensis) Genomes Reveal Clues for Disease Control.

    Science.gov (United States)

    Arango Isaza, Rafael E; Diaz-Trujillo, Caucasella; Dhillon, Braham; Aerts, Andrea; Carlier, Jean; Crane, Charles F; V de Jong, Tristan; de Vries, Ineke; Dietrich, Robert; Farmer, Andrew D; Fortes Fereira, Claudia; Garcia, Suzana; Guzman, Mauricio; Hamelin, Richard C; Lindquist, Erika A; Mehrabi, Rahim; Quiros, Olman; Schmutz, Jeremy; Shapiro, Harris; Reynolds, Elizabeth; Scalliet, Gabriel; Souza, Manoel; Stergiopoulos, Ioannis; Van der Lee, Theo A J; De Wit, Pierre J G M; Zapater, Marie-Françoise; Zwiers, Lute-Harm; Grigoriev, Igor V; Goodwin, Stephen B; Kema, Gert H J

    2016-08-01

    Black Sigatoka or black leaf streak disease, caused by the Dothideomycete fungus Pseudocercospora fijiensis (previously: Mycosphaerella fijiensis), is the most significant foliar disease of banana worldwide. Due to the lack of effective host resistance, management of this disease requires frequent fungicide applications, which greatly increase the economic and environmental costs to produce banana. Weekly applications in most banana plantations lead to rapid evolution of fungicide-resistant strains within populations causing disease-control failures throughout the world. Given its extremely high economic importance, two strains of P. fijiensis were sequenced and assembled with the aid of a new genetic linkage map. The 74-Mb genome of P. fijiensis is massively expanded by LTR retrotransposons, making it the largest genome within the Dothideomycetes. Melting-curve assays suggest that the genomes of two closely related members of the Sigatoka disease complex, P. eumusae and P. musae, also are expanded. Electrophoretic karyotyping and analyses of molecular markers in P. fijiensis field populations showed chromosome-length polymorphisms and high genetic diversity. Genetic differentiation was also detected using neutral markers, suggesting strong selection with limited gene flow at the studied geographic scale. Frequencies of fungicide resistance in fungicide-treated plantations were much higher than those in untreated wild-type P. fijiensis populations. A homologue of the Cladosporium fulvum Avr4 effector, PfAvr4, was identified in the P. fijiensis genome. Infiltration of the purified PfAVR4 protein into leaves of the resistant banana variety Calcutta 4 resulted in a hypersensitive-like response. This result suggests that Calcutta 4 could carry an unknown resistance gene recognizing PfAVR4. Besides adding to our understanding of the overall Dothideomycete genome structures, the P. fijiensis genome will aid in developing fungicide treatment schedules to combat this

  17. Amending storage vessel and media improves transfer interval of Musa spp. tissue culture plantlets

    Science.gov (United States)

    Musa spp. are some of the most important fruit food crops in the world. The USDA-ARS TARS maintains a Musa spp. germplasm collection of ~150 accessions in field plots and in medium-term storage in vitro. Accessions maintained in vitro require routine sub-culturing as nutrient medium is lost due to ...

  18. Economic Analysis of Tissue-cultured Banana and Sucker-propagated Banana

    OpenAIRE

    Alagumani, T.

    2005-01-01

    An economic analysis of tissue-cultured banana (TCB) and sucker-propagated banana (SPB) has been presented through studying their costs and returns. The factors influencing the costs of their production have been identified and resource-use efficiency has been studied. The risks in cultivation of tissue-cultured banana have been highlighted. The study has been conducted in the Theni district of Tamil Nadu using personal interview method. Probit model has been employed to find out the factor i...

  19. COMPARAÇÃO DE MÉTODOS DE DESCONTAMINAÇÃO USADOS NA FASE INICIAL DO ESTABELECIMENTO EM CULTURA IN VITRO DE BANANA COMPARISON AMONG DECONTAMINATION METHODS AT INITIAL PHASE OF BANANA IN VITRO CULTURE

    Directory of Open Access Journals (Sweden)

    Lázaro José Chaves

    2007-09-01

    Full Text Available

    Quatro métodos de descontaminação de explantes de bananeira (Musa AAB cv. Maçã cultivados in vitro foram testados utilizando-se, como fonte de explantes, rizomas provenientes de bananais comerciais. Explantes de diferentes tamanhos obtidos de brotações axilares foram submetidos a diferentes concentrações e tempo em solução de NaOCl para descontaminação. Após redução para 8mm x 5mm x 5mm, os explantes foram transferidos para meio MS modificado e mantidos em câmara escura durante dez dias e, em seguida, foram levados para câmara de crescimento à temperatura de 28°C +/- 2°C e fotoperíodo de 16 horas. Os melhores resultados foram obtidos quando os tratamentos de descontaminação foram realizados em blocos de 40mm x 20mm x 20mm ou 40mm x 15mm x 15mm, com simples e dupla esterilizações, respectivamente, utilizando-se NaOCl 3,5% de cloro ativo. O aparecimento de fungos e bactérias foi mais acentuado nos primeiros quinze dias, entretanto, em concentração baixa de NaOC1 (1%, a contaminação foi quase total nos primeiros três dias (96,67%. Houve maior incidência de contaminação bacteriana do que fúngica.

    PALAVRAS-CHAVE: Banana cv. Maçã; cultura de tecidos; esterilização superficial; Musa AAB.

    Four decontamination methods for in vitro culture of banana (Musa AAB cv. Maçã explants were compared. Commercial crop rhizomes were used as the explant source. Different sizes of explants obtained from axillary buds were submersed in different concentrations of NaOCl for each different period of time. After being reduced to 8mm x 5mm x 5mm, explants were transferred to modified MS media, which were kept in the dark for 10 days, followed by growth chamber at 28°C +/- 2°C with 16h light. Best results were obtained with 40mm x 20

  20. The Banana Industry, the Agricultural Sector and The Dominican Economy: Impacts of the Banana War

    OpenAIRE

    Harris, Emaline; Pemberton, Carlisle; De Sormeaux, Afiya

    2010-01-01

    This paper examines the impact of the banana dispute between the European Union (EU) and Latin American banana producers and the US on the supply of bananas from Dominica. It also looks at the future of the banana industry in light of the resolution of the dispute and the possibilities of the Fairtrade market. This examination is done through the analysis of the trends in supply, exports, prices and the contribution of the industry to the economy since the 1980s. The impact was further assess...

  1. Hop Cultivars and Breeding

    Science.gov (United States)

    Pest management decision making in hops varies among cultivars. Historically, the primary objective of hop breeding programs has been to increase the yield or characteristics associated with either bittering (high alpha-acids) or aroma (unique volatile oil profiles) cultivars. Other factors consid...

  2. Substituting Wheat Flour with Banana Skin Flour from Mixture Various Skin Types of Banana on Making Donuts

    Directory of Open Access Journals (Sweden)

    Renny Futeri

    2014-01-01

    Full Text Available Tropical forest plants is a very rich source of chemical compounds or bioactive efficacious . Many of the compounds potential as a source of raw materials in food processing . One is the banana plant , West Sumatra Padang and Bukittinggi is one area in Indonesia with banana . Generally people in West Sumatra just consume or eat the fruit and throw banana skin just because it is considered as waste ( waste banana peel . When the banana peel waste is left alone so do not rule out the possibility for the accumulation of garbage or waste banana peels , especially in the West Sumatra city of Padang and sekitarnya.Salah one solution that can be done is to harness and cultivate the banana peel waste into a material more useful for example in the manufacture of foodstuffs.Banana peel flour with all the treatments can produce flour banana peel . However, the manufacture of flour banana skin with the use of sodium metabisulfite 1% at 1 hour of soaking to get the best flour . Having obtained done banana peel flour donut -making flour substitute banana peel . The use of banana peel flour with different concentrations turned out to affect the organoleptic properties of the donut . Of hedonic organoleptic test , the results of the average value of the ratio between wheat flour with flour banana skin that gives the best results for color , aroma , and flavor that is a donut with banana peel flour ratio of 0 % to 100 % wheat flour and donuts with banana peel flour ratio 10 % with 90 % wheat flour , but the texture will be best results are donuts of banana peels can be made by substituting wheat flour with flour banana skin at 10 %. Carbohydrate content of flour banana skin with the use of sodium metabisulfite 1% at 1 hour soaking of 16.60 grams.

  3. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice.

    Science.gov (United States)

    Sansone, Ana Claudia Miranda Brito; Sansone, Marcelo; Dos Santos Dias, Carlos Tadeu; Oliveira do Nascimento, João Roberto

    2016-08-01

    Banana lectin (BanLec) is a dimeric protein occurring in fruit pulp that modulates immune cell functioning in vitro. In order to assess the immune response in vivo, BanLec from ripe banana (Musa acuminata) fruit was purified and orally given to mice for seven days. The analysis of cytokines in the mice peripheral blood revealed increased IL-10, IL-17 and TNFα, and a reduction of IFNγ and IL-6. In the thymus, an increase of CD4+ and a decrease of CD8+ T-cells were observed after oral administration of BanLec. The modulation of pro- and anti-inflammatory cytokines and T-cells in the peripheral blood and thymus of mice demonstrated the immunomodulatory properties of natural BanLec in vivo. This research brings new data on a protein from a fresh fruit consumed worldwide that may act as an immunomodulator, potentially affecting the host response to infections, immune diseases and cancer. PMID:27106589

  4. Nuevo método para la selección rapida de plantas de banano (Musa spp. AAA cv. Grande naine transformadas con gen bar procedentes de campo, empleando glufosinato de amonio

    Directory of Open Access Journals (Sweden)

    Rafael Gómez-Kosky

    2010-10-01

    Full Text Available Título en inglés: New method for rapid selection of banana (Musa spp. AAA cv. Grande naine plants with bar gene in the field using ammonium gluphosinate Resumen Los genes marcadores de la selección son ampliamente utilizados para la transformación eficiente de diferentes cultivos, sin embargo, existen muy pocas referencias sobre el desarrollo de métodos de selección temprana en campo de plantas supuestamente transformadas con marcador de selección tipo herbicidas. La presente investigación tuvo como objetivo evaluar el efecto del glufosinato de amonio a partir del herbicida Finale en los fragmentos de hojas de plantas de campo cultivados in vitro, para la selección de líneas transformadas de banano cv. Grande naine (Musa spp. AAA, con una construcción que porta como marcador de selección el gen bar. A partir del método desarrollado con el empleo de fragmentos de hojas de plantas procedentes de campo, cultivados in vitro en el medio de cultivo agar al 1% más agua y 30,0 g/l-1 de glufosinato de amonio se logró diferenciar las dos líneas transformadas del control no transformado, a partir de la expresión del gen bar. Ambas líneas fueron positivas en el análisis molecular de PCR. Estos resultados permiten disponer de una herramienta útil y simple como parte de un protocolo de transformación genética para el cultivo del banano, siendo el primer informe de este resultado a nivel internacional. Palabras clave: Musa; transformación genética; gen bar; glufosinato de amonio. Abstract Selector marker genes are widely used for the efficient transformation of different crops; however, there are very few references on the development of early selection methods in the fields of potentially transformed plants for herbicides. The objective of this research was to evaluate the effect of ammonium gluphosinate from the herbicide Finale in leaf fragments from in vitro plants grown in the fields for the selection of putative transformed

  5. Space Curvature and the "Heavy Banana 'Paradox.'"

    Science.gov (United States)

    Gruber, Ronald P.; And Others

    1991-01-01

    Two ways to visually enhance the concept of space curvature are described. Viewing space curvature as a meterstick contraction and the heavy banana "paradox" are discussed. The meterstick contraction is mathematically explained. (KR)

  6. CULTIVAR RELEASE - BRS Saturno – triticale cultivar

    Directory of Open Access Journals (Sweden)

    Alfredo do Nascimento Junior

    2011-01-01

    Full Text Available The triticale cultivar BRS Saturno was developed by Embrapa (Brazilian Agricultural Research Corporation inpartnership with the Fundação Pró-Sementes de Apoio à Pesquisa. It is the result of a cross between the genotypes PFT 512 and CEP28 – Guará, adapted to the environmental conditions of cultivation in southern Brazil.

  7. Deteminación de un índice de calidad del suelo en áreas productoras de banano (Musa x paradisiaca L.) de la vertiente del Pacifico de Panamá

    OpenAIRE

    Villarreal Nuñez, José Ezequiel

    2010-01-01

    El cultiu de la banana (Musa x paradisíaca L.) és un dels conreus agrícoles més importants en molts països tropicals i és el quart producte amb major volum d'exportació al món, només superat per l'arrós, el blat i el blat de moro (FAO, 2004). A Panamà, a pesar de l'aplicació de tècniques i insums d'alt cost, s'ha registrat una considerable reducció en la productivitat, Causa el canvi i deteriorament accelerat de les propietats físico-químiques i biològiques del sòl. Aquest treball es va reali...

  8. Quality evaluation of dissolving pulp fabricated from banana plant stem and its potential for biorefinery.

    Science.gov (United States)

    Das, Atanu Kumar; Nakagawa-Izumi, Akiko; Ohi, Hiroshi

    2016-08-20

    The study was conducted to evaluate the quality of dissolving pulp of Musa sapientum L. (banana) plant stem and its potential for biorefinery. Introduction of pre-hydrolysis prior to any alkaline pulping process helps to reduce the content of hemicellulose and consequently produce acceptably high content of cellulose pulp. Water pre-hydrolysis was done at 150°C for 90min. The amount of lignin, xylan and glucan in the extracted pre-hydrolysis liquor (PHL) was 1.6, 4.9 and 1.6%, respectively. Pulping of pre-extracted chips was done following soda-AQ, alkaline sulfite and kraft process. The ratio of chip to liquor was 1:7 for both pre-hydrolysis and pulping. The kraft pulping process with 20% active alkali and 25% sulfidity at 150°C for 90min showed the best result. The lowest kappa number was 26.2 with a considerable pulp yield of 32.7%. The pulp was bleached by acidic NaClO2 and the consistency was 10% based on air-dried pulp. The lowest amount of 7% NaClO2 was used for the bleaching sequence of D0ED1ED2. After D0ED1ED2 bleaching, the pulp showed that α-cellulose, brightness and ash were 91.9, 77.9 and 1.6% respectively. The viscosity was 19.9cP. Hence, there is a possibility to use banana plant stem as a raw material for dissolving grade pulp and other bioproducts. PMID:27178917

  9. The well-designed hierarchical structure of Musa basjoo for supercapacitors

    Science.gov (United States)

    Zheng, Kaiwen; Fan, Xiaorong; Mao, Yingzhu; Lin, Jingkai; Dai, Wenxuan; Zhang, Junying; Cheng, Jue

    2016-02-01

    Application of biological structure is one of the hottest topics in the field of science and technology. The unimaginable and excellent architectures of living beings supporting their vital activities have attracted the interests of worldwide researchers. An intriguing example is Musa basjoo which belongs to the herb, while appears like a tree. The profound mystery of structure and potential application of Musa basjoo have not been probed. Here we show the finding of the hierarchical structure of Musa basjoo and the outstanding electrochemical performance of the super-capacitors fabricated through the simple carbonization of Musa basjoo followed by KOH activation. Musa basjoo has three layers of structure: nanometer-level, micrometer-level and millimeter-level. The nanometer-level structure constructs the micrometer-level structure, while the micrometer-level structure constructs the millimeter-level structure. Based on this hierarchical structure, Musa basjoo reduces the unnecessary weight and therefore supports its huge body. The super-capacitors derived from Musa basjoo display a high specific capacitance and a good cycling stability. This enlightening work opens a window for the applications of the natural structure and we hope that more and more people could pay attention to the bio-inspired materials.

  10. Effects of covering highland banana stumps with soil on banana weevil Cosmopolites sordidus (Coleoptera: Curculionidae) oviposition

    NARCIS (Netherlands)

    Masanza, M.; Gold, C.S.; Huis, van A.; Ragama, P.E.

    2005-01-01

    The effect of covering post-harvest banana stumps with soil on banana weevil Cosmopolites sordidus (Germar) oviposition levels was investigated at three locations, Sendusu, Kawanda Agricultural Research Institute (KARI) and Ntungamo district of southwestern Uganda. In the first experiment ovipositio

  11. Adsorption Study on Moringa Oleifera Seeds and Musa Cavendish as Natural Water Purification Agents for Removal of Lead, Nickel and Cadmium from Drinking Water

    Science.gov (United States)

    Aziz, N. A. A.; Jayasuriya, N.; Fan, L.

    2016-07-01

    The effectiveness of plant based materials Moringa oleifera (Moringa) seeds and Musa cavendish (banana peel) for removing heavy metals namely lead (Pb), nickel (Ni) and cadmium (Cd) from contaminated groundwater was studied. Tests were carried out with individual and combined biomass at neutral pH condition on synthetic groundwater samples. The optimum biomass doses were determined as 200 mg/L for single biomass and 400 mg/L (in the ratio of 200 mg/L: 200 mg/L) for combined biomasses and used for adsorption isotherm studies with contact time of 30 minutes. Results showed that combined biomasses was able to met the Pb, Ni and Cd WHO standards from higher Pb, Ni and Cd initial concentrations which were up to 40 µg/L, 50 µg/L 9 µg/L, respectively compared to individual biomass of Moringa seed and banana peel. Moringa seeds exhibited the highest removal of Pb (81%) while the combined biomasses was most effective in removing Ni (74%) and Cd (97%) over wider their initial concentration ranges. The experimental data were linearized with Langmuir and Freundlich adsorption isotherm models. Freundlich model described the Pb adsorption better than the Langmuir model for all the tested biomasses. However, the Langmuir model fit better with the experimental data of Ni adsorption by Moringa seeds. Both models showed negligible differences in the coefficient of determination (R2) when applied for Ni and Cd adsorption on banana peel and combined biomasses, suggesting that there were multiple layers on the biomass interacting with the metals. Chemisorption is suggested to be involved in Pb adsorption for all tested biomasses as the value of nF calculated was lower than one. This type of adsorption could explain the phenomenon of different behavior of Pb removal and the higher Pb adsorption capacity (represented by KF values) compared to Ni and Cd. The study demonstrates that Moringa seeds, banana peel and their combination have the potential to be used as a natural alternative

  12. Generation of Five New Musa Hybrids With Resistance To Black Sigatoka and High Yield

    Directory of Open Access Journals (Sweden)

    Ricardo Hernandez

    2007-01-01

    Full Text Available The ability to identify genetic variation is indispensable to effective management and use of genetic resources. This work is the first approach concerning to generation and genetic differentiation of new Musa hybrid lines obtained in INIVIT (Cuba, crossing Musa acuminata male diploid (AA x female triploid (ABB, genotypes selected by their resistant character to pests and diseases. From the obtained hybrids, only five were chosen because of their agronomic behavior and were genetically discriminated among them and also respect to the commercial clone FHIA-18 by AFLP polymorphism. Thanks to this prior genetic characterization Musa breeding programs could be consistently dinamised.

  13. Necessity of mycorrhizal re-inoculation in the transplantation of banana in areas with precedent of inoculated canavalia with AMF

    Directory of Open Access Journals (Sweden)

    Jaime Enrique Simó González

    2016-07-01

    Full Text Available From being the banana, a mycotrophic crop and previous results on the potential of green manure inoculated as a way to mycorrhizal economic crops, this work was developed in order to assess whether a precedent Canavalia ensiformis cultivation, inoculated with efficient strains of arbuscular mycorrhizal fungi (AMF inoculation, it is necessary the banana inoculation, ‘FHIA-18’ (AAAB cultivar in the transplant field. Four treatments were evaluated: a control without application of fertilizers and other organic-mineral fertilizers (100% FOM, both without canavalia and two other treatments that are used above canavalia inoculated AMF and half also received organic-mineral fertilizer applications: (50% FOM, one of which, the banana was reinoculated in the transplant field and the other one not. The experimental design used, was randomized blocks, with four replications. The experiment ended after three productive cycles (mother plant, stems 1 and 2. Canavalia inoculated treatments and 50 % of FOM, guaranteed high yields and satisfactory nutritional content similar to that received 100 % of FOM and significantly higher than those obtained with the control treatment. This together with the values of colonization percentages and pores at both high and inoculated treatments were no significant differences between them, indicated not only the effectiveness of mycorrhizal inoculation but rather green manure inoculation was successful to inoculate bananas and re-inoculation of the same was not needed on the transplant.

  14. La banane : de son origine à sa commercialisation

    Directory of Open Access Journals (Sweden)

    Lassois L.

    2009-01-01

    Full Text Available Banana: from origin to market. Cultivated bananas are giant herbaceous plants within the genus Musa. They are both sterile and parthenocarpic. There are well over a thousand domesticated Musa cultivars, they are mostly triploid (a few are diploid or tetraploid and are derived from crosses between two wild species, Musa acuminata and Musa balbisiana. In terms of production, bananas are the fourth agricultural product after rice, wheat, and maize. They constitute the basis of food security for many people. Cropping systems vary widely around the world and contrasting objectives are encountered: consumption by the producer, sale on local or national markets, export, etc. Cooking bananas, including plantains, must be distinguished from dessert bananas, which constitute a major international trade. This international trade started only in the early 1900s but it has since grown continuously. Banana is currently the most exported fruit, in terms of both value and quantity. Despite the high genetic diversity found within the genus Musa, the export market is mainly based on single Cavendish. There are major challenges to banana production from biotic or abiotic stresses to continue to meet the criteria of sustainability, quality and yield that are imposed.

  15. Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour.

    Science.gov (United States)

    Savlak, Nazlı; Türker, Burcu; Yeşilkanat, Nazlıcan

    2016-12-15

    The objective of this study was to examine the effect of particle size distribution on physical, chemical and functional properties of unripe banana flour for the first time. A pure triploid (AAA group) of Musa acuminata subgroup Cavendish (°Brix;0.2, pH;4.73, titratable acidity; 0.56g/100g malic acid, total solids; 27.42%) which was supplied from Gazipaşa, Antalya, Turkey from October 2014 to October 2015 was used. Size fractions of physical, functional and antioxidant properties. Particle size significantly effected color, water absorbtion index and wettability. L(∗) value decreased, a(∗) and b(∗) values decreased by increasing particle size (r(2)=-0.94, r(2)=0.72, r(2)=0.73 respectively). Particles under 212μm had the lowest rate of wettability (83.40s). A negative correlation between particle size and wettability (r(2)=-0.75) and positive correlation between particle size and water absorption index (r(2)=0.94) was observed.

  16. Hormonal and Hydroxycinnamic Acids Profiles in Banana Leaves in Response to Various Periods of Water Stress

    Directory of Open Access Journals (Sweden)

    Jalel Mahouachi

    2014-01-01

    Full Text Available The pattern of change in the endogenous levels of several plant hormones and hydroxycinnamic acids in addition to growth and photosynthetic performance was investigated in banana plants (Musa acuminata cv. “Grand Nain” subjected to various cycles of drought. Water stress was imposed by withholding irrigation for six periods with subsequent rehydration. Data showed an increase in abscisic acid (ABA and indole-3-acetic acid (IAA levels, a transient increase in salicylic acid (SA concentration, and no changes in jasmonic acid (JA after each period of drought. Moreover, the levels of ferulic (FA and cinnamic acids (CA were increased, and plant growth and leaf gas exchange parameters were decreased by drought conditions. Overall, data suggest an involvement of hormones and hydroxycinnamic acids in plant avoidance of tissue dehydration. The increase in IAA concentration might alleviate the senescence of survival leaves and maintained cell elongation, and the accumulation of FA and CA could play a key role as a mechanism of photoprotection through leaf folding, contributing to the effect of ABA on inducing stomatal closure. Data also suggest that the role of SA similarly to JA might be limited to a transient and rapid increase at the onset of the first period of stress.

  17. Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour.

    Science.gov (United States)

    Savlak, Nazlı; Türker, Burcu; Yeşilkanat, Nazlıcan

    2016-12-15

    The objective of this study was to examine the effect of particle size distribution on physical, chemical and functional properties of unripe banana flour for the first time. A pure triploid (AAA group) of Musa acuminata subgroup Cavendish (°Brix;0.2, pH;4.73, titratable acidity; 0.56g/100g malic acid, total solids; 27.42%) which was supplied from Gazipaşa, Antalya, Turkey from October 2014 to October 2015 was used. Size fractions of <212, 212-315, 316-500 and 501-700μm were characterized for their physical, functional and antioxidant properties. Particle size significantly effected color, water absorbtion index and wettability. L(∗) value decreased, a(∗) and b(∗) values decreased by increasing particle size (r(2)=-0.94, r(2)=0.72, r(2)=0.73 respectively). Particles under 212μm had the lowest rate of wettability (83.40s). A negative correlation between particle size and wettability (r(2)=-0.75) and positive correlation between particle size and water absorption index (r(2)=0.94) was observed. PMID:27451170

  18. Research on Risks and Forecasting Countermeasures of Hainan Banana Industry

    OpenAIRE

    Liu, Yan-qun; Zeng, Xiao-hong; Fang, Jia

    2011-01-01

    Based on the overviews of the current conditions of Hainan banana industry, the research makes an analysis of the risks faced by Hainan banana industry. They are respectively marketing risks, natural risks, information risks and production risks. In order to promote a sustainable and rapid development of Hainan banana industry, Countermeasures are proposed in the research. The first is to strengthen the leading organization of forecasting mechanisms on banana industry. The second is to establ...

  19. The Role of Stomatal Traits and Epicuticular Wax in Resistance to Mycosphaerella fijiensis in Banana and Plantain (Musa spp.

    Directory of Open Access Journals (Sweden)

    Craenen, K.

    1997-01-01

    Full Text Available Three soil tillage practices - summer ploughing, autumn ploughing and chisel - have been evaluated through their effect on soil physical characteristics and on water content during three months after wheat seeding. A comparison was made with no-tillage. This experiment has been conducted on a shallow calcareous clay soil during the season 1995-96. Primary field preparation allows a porous layer up to 20 cm depth which reduces bulk density and penetration resistance. All the profiles generated by the tillage implements were uniformed by the rain effect. The water content and distribution in the profile was significantly affected by the tillage implements. No-tillage allows the best distribution of water in the profile which is the most suitable to seed germination and plant stand. The increasing porosity due to the autumn tillage action reduced the amount of water stored in the soil in comparison with the no-tillage case.

  20. Comparative biochemical analysis after steam pretreatment of lignocellulosic agricultural waste biomass from Williams Cavendish banana plant (Triploid Musa AAA group).

    Science.gov (United States)

    Kamdem, Irénée; Jacquet, Nicolas; Tiappi, Florian Mathias; Hiligsmann, Serge; Vanderghem, Caroline; Richel, Aurore; Jacques, Philippe; Thonart, Philippe

    2015-11-01

    The accessibility of fermentable substrates to enzymes is a limiting factor for the efficient bioconversion of agricultural wastes in the context of sustainable development. This paper presents the results of a biochemical analysis performed on six combined morphological parts of Williams Cavendish Lignocellulosic Biomass (WCLB) after steam cracking (SC) and steam explosion (SE) pretreatments. Solid (S) and liquid (L) fractions (Fs) obtained from SC pretreatment performed at 180°C (SLFSC180) and 210°C (SLFSC210) generated, after diluted acid hydrolysis, the highest proportions of neutral sugar (NS) contents, specifically 52.82 ± 3.51 and 49.78 ± 1.39%w/w WCLB dry matter (DM), respectively. The highest proportions of glucose were found in SFSC210 (53.56 ± 1.33%w/w DM) and SFSC180 (44.47 ± 0.00%w/w DM), while the lowest was found in unpretreated WCLB (22.70 ± 0.71%w/w DM). Total NS content assessed in each LF immediately after SC and SE pretreatments was less than 2%w/w of the LF DM, thus revealing minor acid autohydrolysis consequently leading to minor NS production during the steam pretreatment. WCLB subjected to SC at 210 °C (SC210) generated up to 2.7-fold bioaccessible glucan and xylan. SC and SE pretreatments showed potential for the deconstruction of WCLB (delignification, depolymerization, decrystallization and deacetylation), enhancing its enzymatic hydrolysis. The concentrations of enzymatic inhibitors, such as 2-furfuraldehyde and 5-(hydroxymethyl)furfural from LFSC210, were the highest (41 and 21 µg ml(-1), respectively). This study shows that steam pretreatments in general and SC210 in particular are required for efficient bioconversion of WCLB. Yet, biotransformation through biochemical processes (e.g., anaerobic digestion) must be performed to assess the efficiency of these pretreatments.

  1. Research on Risks and Forecasting Countermeasures of Hainan Banana Industry

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Based on the overviews of the current conditions of Hainan banana industry,the research makes an analysis of the risks faced by Hainan banana industry.They are respectively marketing risks,natural risks,information risks and production risks.In order to promote a sustainable and rapid development of Hainan banana industry,countermeasures are proposed in the research.The first is to strengthen the leading organization of forecasting mechanisms on banana industry.The second is to establish the forecasting mechanisms on banana industry,including four aspects.They are establishing the subordinate forecasting systems on Hainan banana industry;constructing information collecting and checking mechanisms of banana industry;establishing information analysis and decision-making systems and constructing information distribution and information sharing systems.The third is to promote the construction of urgency dealing abilities of banana industry.The fourth is to further perfect the risk-defending and protecting systems of banana industry in Hainan.The fifth is to accelerate the standard generation of banana to improve marketing competence.The sixth is to accelerate the development of intermediate agents to improve the organization degrees.And the last one is to put emphasis on the tech-training courses on banana planting and production to improve the technical quality of banana industry.

  2. I Have a Banana Tree in My Classroom

    Science.gov (United States)

    Williams, Patricia A.

    2007-01-01

    When the banana is growing, the broadest part of the banana is located at the bottom, while the tapered end points upward. It appears upside down, however, from the banana tree's perspective, it is growing right side up. The author observes that the students in her classroom labeled by society as "at risk," are also, in a sense, "upside down."…

  3. Development of expressed sequence tag and expressed sequence tag–simple sequence repeat marker resources for Musa acuminata

    Science.gov (United States)

    Passos, Marco A. N.; de Oliveira Cruz, Viviane; Emediato, Flavia L.; de Camargo Teixeira, Cristiane; Souza, Manoel T.; Matsumoto, Takashi; Rennó Azevedo, Vânia C.; Ferreira, Claudia F.; Amorim, Edson P.; de Alencar Figueiredo, Lucio Flavio; Martins, Natalia F.; de Jesus Barbosa Cavalcante, Maria; Baurens, Franc-Christophe; da Silva, Orzenil Bonfim; Pappas, Georgios J.; Pignolet, Luc; Abadie, Catherine; Ciampi, Ana Y.; Piffanelli, Pietro; Miller, Robert N. G.

    2012-01-01

    Background and aims Banana (Musa acuminata) is a crop contributing to global food security. Many varieties lack resistance to biotic stresses, due to sterility and narrow genetic background. The objective of this study was to develop an expressed sequence tag (EST) database of transcripts expressed during compatible and incompatible banana–Mycosphaerella fijiensis (Mf) interactions. Black leaf streak disease (BLSD), caused by Mf, is a destructive disease of banana. Microsatellite markers were developed as a resource for crop improvement. Methodology cDNA libraries were constructed from in vitro-infected leaves from BLSD-resistant M. acuminata ssp. burmaniccoides Calcutta 4 (MAC4) and susceptible M. acuminata cv. Cavendish Grande Naine (MACV). Clones were 5′-end Sanger sequenced, ESTs assembled with TGICL and unigenes annotated using BLAST, Blast2GO and InterProScan. Mreps was used to screen for simple sequence repeats (SSRs), with markers evaluated for polymorphism using 20 diploid (AA) M. acuminata accessions contrasting in resistance to Mycosphaerella leaf spot diseases. Principal results A total of 9333 high-quality ESTs were obtained for MAC4 and 3964 for MACV, which assembled into 3995 unigenes. Of these, 2592 displayed homology to genes encoding proteins with known or putative function, and 266 to genes encoding proteins with unknown function. Gene ontology (GO) classification identified 543 GO terms, 2300 unigenes were assigned to EuKaryotic orthologous group categories and 312 mapped to Kyoto Encyclopedia of Genes and Genomes pathways. A total of 624 SSR loci were identified, with trinucleotide repeat motifs the most abundant in MAC4 (54.1 %) and MACV (57.6 %). Polymorphism across M. acuminata accessions was observed with 75 markers. Alleles per polymorphic locus ranged from 2 to 8, totalling 289. The polymorphism information content ranged from 0.08 to 0.81. Conclusions This EST collection offers a resource for studying functional genes, including

  4. The Effects of Briquetting Pressure on Banana-Peel Briquette and the Banana Waste in Northern Thailand

    OpenAIRE

    Patomsok Wilaipon

    2009-01-01

    Banana is considered as one of the most important agricultural products of Northern Thailand. A large amount of banana peel has been left as garbage after industrial processes. The raw material is plentiful and has low economic value. Therefore, the characteristics of banana-peel briquettes including banana peel properties were investigated. The briquettes were produced with pressures ranging from 3 to 11 MPa. Molasses was used as the binder. According to some standard tests, it was found tha...

  5. PHARMACOLOGICAL SCREENING OF MUSA PARADISICA LINN AGAINST ETHYLENE GLYCOL INDUCED RENAL CALCULI

    Directory of Open Access Journals (Sweden)

    Jha U

    2011-03-01

    Full Text Available The effect of ethanol extract of dried roots of Musa paradisica Linn against ethylene glycol induced renal calculi in albino wistar rats are studied in this research. A renal calculus was induced in rats by ingesting 0.75% ethylene glycol in drinking water for 28 days and was manifested by high urinary calcium, oxalate, and low urinary magnesium contents. Simultaneous administration of 1ml (1 in 10 Musa paradisica Linn orally for 28 days along with ethylene glycol (0.75% v/v reduced urinary calcium, oxalate and elevated urinary magnesium level. It also increased urinary volume thereby reducing the tendency for crystallization. The histopathological studies confirmed the induction as degenerated glomeruli, necrotic tubule and inflammatory cells was observed in section of kidney from animals treated with ethylene glycol. This was reduced; however after treatment with Musa paradisica Linn. These observations enable to conclude that Musa paradisica Linn is effective against ethylene glycol induced renal calculi.

  6. Suppression of Type-II Diabetes with Dyslipidemia and Nephropathy by Peels of Musa cavendish Fruit.

    Science.gov (United States)

    Navghare, Vijay; Dhawale, Shashikant

    2016-10-01

    Musa cavendish, peels has local and traditional use to promote wound healing, hyperglycemia, ulceration etc. The present work investigated the lipid lowering; nephroprotective and glucose lowering properties of ethanolic extract of peels of Musa cavendish (EMC) in alloxan-induced diabetic rats. The EMC 250, 500 and 1000 mg/kg/day and the vehicle were administered orally to alloxan-induced diabetic rats (n = 6) for 3 weeks. Changes in plasma glucose, lipid profile along with kidney function before and after treatment with EMC were recorded. The ethanolic extract of peels of Musa cavendish reduced blood glucose, serum triglyceride, cholesterol, LDL cholesterol and creatinine levels and improvement in body weight, liver glycogen, serum HDL cholesterol, serum albumin and total protein level when compared with untreated rats. Musa cavendish has lipid lowering, nephroprotective and antidiabetic property by regulating glucose uptake in the liver and muscles by restoring the intracellular energy balance. PMID:27605735

  7. Remote quality monitoring in the banana chain.

    Science.gov (United States)

    Jedermann, Reiner; Praeger, Ulrike; Geyer, Martin; Lang, Walter

    2014-06-13

    Quality problems occurring during or after sea transportation of bananas in refrigerated containers are mainly caused by insufficient cooling and non-optimal atmospheric conditions, but also by the heat generated by respiration activity. Tools to measure and evaluate these effects can largely help to reduce losses along the banana supply chain. The presented green life model provides a tool to predict the effect of deviating temperature, relative humidity, and CO2 and O2 gas concentrations on the storage stability of bananas. A second thermal model allows evaluation of the cooling efficiency, the effect of changes in packaging and stowage and the amount of respiration heat from the measured temperature curves. Spontaneous ripening causes higher respiration heat and CO2 production rate. The resulting risk for creation of hot spots increases in positions in which the respiration heat exceeds the available cooling capacity. In case studies on the transport of bananas from Costa Rica to Europe, we validated the models and showed how they can be applied to generate automated warning messages for containers with reduced banana green life or with temperature problems and also for remote monitoring of the ripening process inside the container.

  8. Remote quality monitoring in the banana chain.

    Science.gov (United States)

    Jedermann, Reiner; Praeger, Ulrike; Geyer, Martin; Lang, Walter

    2014-06-13

    Quality problems occurring during or after sea transportation of bananas in refrigerated containers are mainly caused by insufficient cooling and non-optimal atmospheric conditions, but also by the heat generated by respiration activity. Tools to measure and evaluate these effects can largely help to reduce losses along the banana supply chain. The presented green life model provides a tool to predict the effect of deviating temperature, relative humidity, and CO2 and O2 gas concentrations on the storage stability of bananas. A second thermal model allows evaluation of the cooling efficiency, the effect of changes in packaging and stowage and the amount of respiration heat from the measured temperature curves. Spontaneous ripening causes higher respiration heat and CO2 production rate. The resulting risk for creation of hot spots increases in positions in which the respiration heat exceeds the available cooling capacity. In case studies on the transport of bananas from Costa Rica to Europe, we validated the models and showed how they can be applied to generate automated warning messages for containers with reduced banana green life or with temperature problems and also for remote monitoring of the ripening process inside the container. PMID:24797132

  9. Improvement of banana through biotechnology and mutation breeding

    International Nuclear Information System (INIS)

    Protocols were standardized for in vitro propagation of several elite and diverse banana accessions using shoot tip explants. Tissue culture raised plants were field planted at multiple locations. Studies were undertaken for the induction of mutations using multiple shoot cultures of six selected cultivars, Shreemanti (AAA), Basrai (AAA), Lal Kela (AAA), Rasthali (AAB), Karibale Monthan (ABB) and a wild diploid (BB). These shoot cultures were irradiated at different doses of gamma rays (0-100 Gy) and subcultured thrice (up to M1V3) to separate shimeras, followed by induction of rooting (M1V4). In general, the rate of multiplication had a negative association with the dose of gamma rays. Enhanced multiplication of shoots was noticed at lower doses. The proliferation of shoots was arrested beyond 50 Gy and a dose of 70 Gy was completely lethal for all the genotypes studied. The rooted plantlets were hardened in the green house and in the early stages of field growth, a few cholorophyll and morphological variants have been noticed. Preliminary studies have been made with DNA samples of different varieties and variants for DNA quality and restriction digestion. Studies are underway to characterize these using PCR based methods. (author)

  10. Efeito da interação entre carvão ativado e N6-benzilaminopurina na propagação in vitro de bananeira, cv. Grand Naine (AAA Interaction effect between activated charcoal and N6-benzylaminopurine in the in vitro propagation of banana, cultivar Grand Naine (AAA

    Directory of Open Access Journals (Sweden)

    Frederico Henrique da Silva Costa

    2006-08-01

    Full Text Available O carvão ativado possui a propriedade de adsorver os compostos fenólicos liberados pela oxidação dos tecidos lesionados durante o cultivo in vitro. O objetivo deste trabalho foi avaliar os efeitos da interação entre o carvão ativado e diferentes concentrações de N6-benzilaminopurina (BAP na multiplicação in vitro da bananeira, cv. Grande Naine (AAA. O meio de cultura utilizado foi o MS, solidificado com 5 g.L-1 de ágar. O cultivo foi mantido em sala de crescimento a 25±2ºC, fotoperíodo de 16 horas e intensidade luminosa de 30 mmol.m-2s-1. Foram avaliadas a presença e a ausência de carvão ativado (0 e 3 g.L-1 e quatro concentrações de BAP (0; 2; 4 e 6 mg.L-1 no meio de cultura. O delineamento foi inteiramente casualizado, com cinco repetições, em um sistema fatorial 2x4. Os explantes foram avaliados a cada 30 dias, por um período de quatro subcultivos. Após cada subcultivo, o comprimento de brotações, a taxa de multiplicação, o vigor, o nível de oxidação das brotações emitidas e o número de raízes formadas foram avaliados. Independentemente das concentrações de BAP, o carvão ativado influenciou significativamente em todas as variáveis analisadas. De maneira geral, a adição de carvão ativado afetou negativamente a taxa de multiplicação, embora tenha melhorado o vigor e o número de raízes e diminuído a oxidação dos explantes. Na ausência de carvão ativado, o BAP proporcionou as maiores taxas de multiplicação das brotações.Active charcoal has the capacity to fix phenolic compounds released by the oxidation of manipulated tissues during in vitro cultivation. The present work objective was to evaluate the interaction effects between active charcoal, combined to different BAP concentrations in the in vitro banana propagation, cv. Grand Nain (AAA. The culture medium used was the MS, solidified with 5 g.L-1 agar. Cultures were kept in a growth room at 25 ± 2ºC with a photoperiod of 16 h at 30 mmol

  11. Professor Schmidt’s Banana Cake Recipe

    DEFF Research Database (Denmark)

    Schmidt, Bjarne

    2016-01-01

    In this paper we present the recipe of the (not yet) famous banana cake. The recipe has a solid background in the literature, but our experiments have shown that the outcome can be improved significantly by doping the batter with different kinds of ingredients.......In this paper we present the recipe of the (not yet) famous banana cake. The recipe has a solid background in the literature, but our experiments have shown that the outcome can be improved significantly by doping the batter with different kinds of ingredients....

  12. Phenolic constituents in irradiated banana fruit tissues

    International Nuclear Information System (INIS)

    The ''Hom Tong'' banana fruits grown in Thailand irradiated at 10, 20, 30 and 40 Krad and stored at 170C were used for analyses. The total phenolic compounds observed in irradiated fruits were higher than non-irradiated ones after harvested and 7 days of storage. The total phenolic components in the pulp of banana fruits were decreased during ripening when stored from 7-35 days. However, the phenolic constituents become increased again after 21 days of storage at the doses of 20 and 40 Krad due to the infected fruits by the fungus during the fruits approached to over ripe

  13. Effect of fermented Banana peel on Broiler Carcass

    Directory of Open Access Journals (Sweden)

    Koni TNI

    2013-06-01

    Full Text Available This experiment was conducted to examine effect of inclusion of fermented banana peel by Rhyzopus oligosporus in diets on slaughter weight, carcass weight and carcass percentage, weight and percentage abdominal fat of broiler. The experiment was done based on Completely Randomized Design with four treatments and four replications and each replication consisted of six chickens. The treatment were R0 = without banana peel fermented, R1 = 5% banana peel fermented, R2 = 10% banana peel fermented, R3 = 15% banana peel fermented. Data of the experiment were analyzed, using ANOVA and then continued with Duncan's Multiple Range Test. Result showed that level of fermented banana peel affected slaughter weight and carcass weight. However carcass persentage, weight and percentage of abdominal fat was not affected by treatment. Banana peel fermented by Rhizopus oligosporus could can be used maximally 10% in broiler ration.

  14. Substituting Wheat Flour with Banana Skin Flour from Mixture Various Skin Types of Banana on Making Donuts

    OpenAIRE

    Renny Futeri; Pharmayeni Pharmayeni

    2014-01-01

    Tropical forest plants is a very rich source of chemical compounds or bioactive efficacious . Many of the compounds potential as a source of raw materials in food processing . One is the banana plant , West Sumatra Padang and Bukittinggi is one area in Indonesia with banana . Generally people in West Sumatra just consume or eat the fruit and throw banana skin just because it is considered as waste ( waste banana peel ) . When the banana peel waste is left alone so do not rule out the possibil...

  15. Silicon Isotope Fractionation by Banana Under Continuous Nutrient and Silica Flux

    Science.gov (United States)

    Opfergelt, S.; Cardinal, D.; Henriet, C.; Delvaux, B.; André, L.

    2004-12-01

    Silicon is absorbed by plants as aqueous H4SiO4 with other essential nutrients, and precipitates in aerial parts of the plant as phytolith, a biogenic opal. Phytoliths are restored to the soil by decomposition of organic debris from plant material. The role of higher plants in the biogeochemical cycle of silicon is therefore major although it is still poorly studied. Biomineralization processes are known to fractionate the three stable silicon isotopes with a preferential uptake of light isotopes. Therefore, following some preliminary results from Douthitt (1982), and studies presented in recent conferences (Ziegler et al., 2002; Ding et al., 2003), we suspect that phytolith production by plants could also fractionate the silicon isotopes. Inversely, intensity of phytolith-related isotopic fractionations might contribute to a better understanding of the soil-plant silicon cycle. Our study focused on banana, a silicon accumulating plant (>1% Si, dry weight).Musa acuminata cv Grande Naine has been grown in hydroponics under controlled conditions (light, temperature, humidity, nutrients) during six weeks. The nutrient supply was kept constant: three batches of five plants were grown with a continuous nutrient solution flow of 5, 50 and 100 ppm SiO2 respectively. Si isotopic compositions were measured in the source solution, and in silica extracted from the various parts of banana (roots, pseudostems, midribs and petioles, leaves), using a Nu Plasma multicollector mass spectrometer (MC-ICP-MS) operating in dry plasma mode. The results are expressed as δ 29Si relatively to the NBS28 standard, with an average precision of ± 0.03‰ . Silicon contents and morphological studies of phytoliths were also achieved. Banana δ 29Si varied between -0.18 and -0.76‰ with a source solution at -0.02‰ . Values of δ 29Si were less fractionated, relatively to the nutrient solution, in roots, where no phytoliths have been observed until now, than in upper parts of banana where

  16. Abortifacient and antioxidant activities of different extracts of Musa rosacea

    Institute of Scientific and Technical Information of China (English)

    M. Srikanth; T. Rajananda Swamy; T. Mallikarjuna Rao; B. Ganga Rao

    2013-01-01

    Objective: To evaluate abortifacient and antioxidant activity of Musa rosacea (M. rosacea).Methods:Abortifacient activity was evaluated in rats, compared with standard drug (Mifepristone) and antioxidant activity was evaluated by using three free radicals (Superoxide, Hydroxyl and DPPH). Results: The extracts showed preimplantation loss, postimplantation loss of implantations and decreased the survival ration of foetuses. Among all extracts hydroalcoholic extract showed better activity. The selected plant extracts showed concentration dependent percentage inhibition of free radicals. Among four extracts hydroalcoholic extract showed better activity with IC50 values on superoxide, hydroxyl and DPPH radicals were 180 µg, 218 µg and 116 µg. Conclusion:From the results obtained during the study it could be concluded that M. rosacea extracts have abortifacient and antioxidant components and the results support its folklore usage as abortifacient plant. Further is necessary for isolation and characterization of bioactive molecules which are responsible for these activities.

  17. Evaluation of vegetable extracts for control of the pathogenic fungi in banana and strawberry in post harvest storage Evaluación de extractos vegetales para manejo de hongos patógenos en banano y fresa almacenados

    Directory of Open Access Journals (Sweden)

    Bonilla Correa Carmen Rosa

    2006-12-01

    Full Text Available

    This study was carried out get knowledge about fungicidal properties of vegetable extracts to the control of the pathogenyc fungi (Colletotrichum musae and Botrytis cinerea in banana (Musa sapientum and strawberry (Fragaria sp during the pos harvest storage, at the National University of Colombia headquarters in Palmira. Ethanolics extracts of the following vegetable species were evaluated: Plantago major L, Ruta graveolens L, Lippia alba (Mill NE BROS, Pteridium aquilinum (Kaulf Maxon. The extracts were obtained by the percolation method starting from the macerated material (100 g and 1000 ml of solvent. The fungi was isolated from the strawberry (Fragaria sp affected by B. cinerea and banana Gross mitchel affected by C. musae. To evaluate the control of the fungi C. musae and B. cinerea sixteen treatments were used (four extracts of plants, two extraction media, two dilutions and three repetitions. Three control treatments were added: absolute (PDA; solvent (PDA + ethanol or water; and chemical (PDA + chemical fungicide. The dilutions were prepared with the solvent used to obtain the extract. The evaluation in vitro was maid with ethanolics extracts diluted at 25%, because these presented the best results in the previous tests. The results indicate that the ethanolic solvent decreased the development of the fungi in 68%. The fruits in which the etanolic extract of ruda and pronto alivio was applied presented bigger incidence and grade of severity.

    Keys words: Vegetable extract; patogenic fungi; Colletotrichum musae; Botrytis cinérea; post harvest

    En la Universidad Nacional de Colombia -Sede Palmira, se obtuvieron extractos etanólicos (1.000 ml, macerados (100 g de llantén (Plantago major L, ruda (Ruta graveolens L, pronto alivio [Lippia alba (Mill NE BROS] y helecho marranero [Pteridium aquilinum (Kaulf Maxon]. Para la evaluación del control

  18. Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas

    OpenAIRE

    Nednapis Vatanasuchart

    2012-01-01

    Flour and starch were prepared from six Thai banana cultivars: Kluai Hom, Kluai Khai,Kluai Lebmuenang, Kluai Namwa, Kluai Hakmuk and Kluai Hin, and their resistant starch (RS), invitro starch digestibility and physico-chemical properties were determined. The RS content of theflour is 52.2-68.1%, with flour from Kluai Hin containing the highest amount of RS, followed by thatfrom Kluai Hakmuk. The starch has a higher RS content (70.1-79.2%), the highest value comingfrom Kluai Hakmuk starch, fol...

  19. Antidiarrhoeal Activity of Musa paradisiaca Sap in Wistar Rats

    Directory of Open Access Journals (Sweden)

    Musa T. Yakubu

    2015-01-01

    Full Text Available The folkloric claim of Musa paradisiaca sap in the management of diarrhoea is yet to be substantiated or refuted with scientific data. Therefore, the aim of the current study was to screen the sap of M. paradisiaca for both its secondary metabolites and antidiarrhoeal activity at 0.25, 0.50, and 1.00 mL in rats. Secondary metabolites were screened using standard methods while the antidiarrhoeal activity was done by adopting the castor oil-induced diarrhoeal, castor oil-induced enteropooling, and gastrointestinal motility models. The sap contained flavonoids, phenolics, saponins, alkaloids, tannins, and steroids while cardiac glycosides, anthraquinones, triterpenes, cardenolides, and dienolides were not detected. In the castor oil-induced diarrhoeal model, the sap significantly (P<0.05 prolonged the onset time of diarrhoea, decreased the number, fresh weight, and water content of feaces, and increased the inhibition of defecations. Na+-K+-ATPase activity in the small intestine increased significantly whereas nitric oxide content decreased. The decreases in the masses and volumes of intestinal fluid by the sap were accompanied by increase in inhibition of intestinal fluid content in the enteropooling model. The sap decreased the charcoal meal transit in the gastrointestinal motility model. In all the models, the 1.00 mL of the sap produced changes that compared well with the reference drugs. Overall, the antidiarrhoeal activity of Musa paradisiaca sap attributed to the presence of alkaloids, phenolics, flavonoids, and/or saponins which may involve, among others, enhancing fluid and electrolyte absorption through de novo synthesis of the sodium potassium ATPase and/or reduced nitric oxide levels.

  20. 基于cpSSR分子标记的香蕉种质资源分类%The classification of Musa species using chloroplast SSR primers

    Institute of Scientific and Technical Information of China (English)

    李博; 冯慧敏; 王静毅; 童和林; 陈友; 武耀廷

    2011-01-01

    Choroplast genome was involved in the development of cpSSR primer pairs in Musa and the transferability of cpSSR markers from other plants across Musa wild species was observed. A set of 16 polymorphic cpSSR primers were selected to classify 42 related species/subspecies. A total of 86 polymorphic bands with an average of 5.5 bands (range 2 to 8) were identified. The PIC values ranged from 0.188 9 to 0.780 5. The UPGMA dendrogram divided the banana accessions into three main groups based on the similarity coefficient 0.76. Group Ⅰ included all the subspecies of M. acuminata and all the cultivated banana varieties. All the materials of M. balbisiana formed Group Ⅱ. Group m included all the wild materials except the species/subspecies of M. acuminata and M. balbisiana. The results showed that cpSSR marker was useful to distinguish the related species of Musa. The cluster analysis of cpSSR in present study revealed that the wild species/subspecies could be well grouped according to the geographical origin and but not to the morphological characters.%应用cpSSR分子标记来研究香蕉种质资源分类,用筛选到的16对多态性引物对42份香蕉材料进行扩增.共检测出86个多态性条带,每对引物产生的多态性条带为2~8,平均为5.5,多态信息含量为0.1889~0.7805。在相似系数为0.76时,供试的42份香蕉材料分成3大类群:类群Ⅰ为M.acuminata的全部亚种和供试的所有栽培蕉品种;类群Ⅱ为供试的全部M.balbisiana材料;类群Ⅲ为除了M.acuminata和M.balbisiana外其他全部供试的野生蕉材料。结果表明基于cpSSR分子标记的香蕉种质资源的分类在种间具有较好的区分能力,但是cpSSR分类表现出较大的地理分布的相关性,而与形态特征关系不密切。

  1. Identification of Differentially-Expressed Genes in Response to Mycosphaerella fijiensis in the Resistant Musa Accession ‘Calcutta-4’ Using Suppression Subtractive Hybridization

    Science.gov (United States)

    Pacheco Coello, Ricardo; Chávez Navarrete, Tatiana; Navarrete Villegas, Oscar; Santos Ordóñez, Efrén

    2016-01-01

    to Black Sigatoka. Genes with different functions may play a role in plant response to the disease. The present study suggests a fine up regulation of these genes that might be needed to perform an incompatible interaction. Further gene functional studies need to be performed to validate their use as candidate resistance genes in susceptible banana cultivars. PMID:27487237

  2. Identification of Differentially-Expressed Genes in Response to Mycosphaerella fijiensis in the Resistant Musa Accession 'Calcutta-4' Using Suppression Subtractive Hybridization.

    Science.gov (United States)

    Sánchez Timm, Eduardo; Hidalgo Pardo, Lisette; Pacheco Coello, Ricardo; Chávez Navarrete, Tatiana; Navarrete Villegas, Oscar; Santos Ordóñez, Efrén

    2016-01-01

    . Genes with different functions may play a role in plant response to the disease. The present study suggests a fine up regulation of these genes that might be needed to perform an incompatible interaction. Further gene functional studies need to be performed to validate their use as candidate resistance genes in susceptible banana cultivars. PMID:27487237

  3. Ecuadorian banana farms should consider organic banana with low price risks in their land-use portfolios.

    Science.gov (United States)

    Castro, Luz Maria; Calvas, Baltazar; Knoke, Thomas

    2015-01-01

    Organic farming is a more environmentally friendly form of land use than conventional agriculture. However, recent studies point out production tradeoffs that often prevent the adoption of such practices by farmers. Our study shows with the example of organic banana production in Ecuador that economic tradeoffs depend much on the approach of the analysis. We test, if organic banana should be included in economic land-use portfolios, which indicate how much of the land is provided for which type of land-use. We use time series data for productivity and prices over 30 years to compute the economic return (as annualized net present value) and its volatility (with standard deviation as risk measure) for eight crops to derive land-use portfolios for different levels of risk, which maximize economic return. We find that organic banana is included in land-use portfolios for almost every level of accepted risk with proportions from 1% to maximally 32%, even if the same high uncertainty as for conventional banana is simulated for organic banana. A more realistic, lower simulated price risk increased the proportion of organic banana substantially to up to 57% and increased annual economic returns by up to US$ 187 per ha. Under an assumed integration of both markets, for organic and conventional banana, simulated by an increased coefficient of correlation of economic return from organic and conventional banana (ρ up to +0.7), organic banana holds significant portions in the land-use portfolios tested only, if a low price risk of organic banana is considered. We conclude that uncertainty is a key issue for the adoption of organic banana. As historic data support a low price risk for organic banana compared to conventional banana, Ecuadorian farmers should consider organic banana as an advantageous land-use option in their land-use portfolios. PMID:25799506

  4. Ecuadorian banana farms should consider organic banana with low price risks in their land-use portfolios.

    Directory of Open Access Journals (Sweden)

    Luz Maria Castro

    Full Text Available Organic farming is a more environmentally friendly form of land use than conventional agriculture. However, recent studies point out production tradeoffs that often prevent the adoption of such practices by farmers. Our study shows with the example of organic banana production in Ecuador that economic tradeoffs depend much on the approach of the analysis. We test, if organic banana should be included in economic land-use portfolios, which indicate how much of the land is provided for which type of land-use. We use time series data for productivity and prices over 30 years to compute the economic return (as annualized net present value and its volatility (with standard deviation as risk measure for eight crops to derive land-use portfolios for different levels of risk, which maximize economic return. We find that organic banana is included in land-use portfolios for almost every level of accepted risk with proportions from 1% to maximally 32%, even if the same high uncertainty as for conventional banana is simulated for organic banana. A more realistic, lower simulated price risk increased the proportion of organic banana substantially to up to 57% and increased annual economic returns by up to US$ 187 per ha. Under an assumed integration of both markets, for organic and conventional banana, simulated by an increased coefficient of correlation of economic return from organic and conventional banana (ρ up to +0.7, organic banana holds significant portions in the land-use portfolios tested only, if a low price risk of organic banana is considered. We conclude that uncertainty is a key issue for the adoption of organic banana. As historic data support a low price risk for organic banana compared to conventional banana, Ecuadorian farmers should consider organic banana as an advantageous land-use option in their land-use portfolios.

  5. Ecuadorian Banana Farms Should Consider Organic Banana with Low Price Risks in Their Land-Use Portfolios

    Science.gov (United States)

    Castro, Luz Maria; Calvas, Baltazar; Knoke, Thomas

    2015-01-01

    Organic farming is a more environmentally friendly form of land use than conventional agriculture. However, recent studies point out production tradeoffs that often prevent the adoption of such practices by farmers. Our study shows with the example of organic banana production in Ecuador that economic tradeoffs depend much on the approach of the analysis. We test, if organic banana should be included in economic land-use portfolios, which indicate how much of the land is provided for which type of land-use. We use time series data for productivity and prices over 30 years to compute the economic return (as annualized net present value) and its volatility (with standard deviation as risk measure) for eight crops to derive land-use portfolios for different levels of risk, which maximize economic return. We find that organic banana is included in land-use portfolios for almost every level of accepted risk with proportions from 1% to maximally 32%, even if the same high uncertainty as for conventional banana is simulated for organic banana. A more realistic, lower simulated price risk increased the proportion of organic banana substantially to up to 57% and increased annual economic returns by up to US$ 187 per ha. Under an assumed integration of both markets, for organic and conventional banana, simulated by an increased coefficient of correlation of economic return from organic and conventional banana (ρ up to +0.7), organic banana holds significant portions in the land-use portfolios tested only, if a low price risk of organic banana is considered. We conclude that uncertainty is a key issue for the adoption of organic banana. As historic data support a low price risk for organic banana compared to conventional banana, Ecuadorian farmers should consider organic banana as an advantageous land-use option in their land-use portfolios. PMID:25799506

  6. Pessegueiro: cultivar BRS kampai

    Directory of Open Access Journals (Sweden)

    Maria do Carmo Bassols Raseira

    2010-12-01

    Full Text Available RESUMO O programa de Melhoramento Genético de Pessegueiros da Embrapa Clima Temperado tem, entre seus objetivos, a obtenção de cultivares produtoras de frutas para consumo in natura, com características que satisfaçam às exigências dos consumidores. Alguns dos grandes centros consumidores, como é o caso de São Paulo e Curitiba, preferem pêssegos de polpa branca e sabor doce. A cultivar BRS Kampai, obtida de um cruzamento entre 'Chimarrita' e 'Flordaprince', alia a baixa necessidade em frio, o que é uma vantagem em regiões subtropicais, à boa aparência, com sabor superior a qualquer um dos parentais. A colheita dos frutos desta cultivar inicia-se geralmente, em meados de novembro, em Pelotas-RS (em Atibaia, São Paulo, inicia-se na segunda quinzena de outubro, poucos dias antes das cultivares Rubimel (polpa amarela e Premier (polpa branca, sendo ótima substituta para esta última.

  7. Love Is Like a Squished Banana

    Science.gov (United States)

    Brown, Stephen

    1976-01-01

    An unemployed poet obtained a CETA public service job as a teacher's aide in Marin County, California, where he has guided elementary children's imaginative projects. His experiences are described. He has published a volume of the children's verse under the title "Love Is Like a Squished Banana." (AJ)

  8. 食品防腐剂、消毒剂和臭氧对香蕉货架寿命的影响%The Effect of Preservatives, Disinfectants and Ozone on Shelf Life of Banana

    Institute of Scientific and Technical Information of China (English)

    王向阳

    2012-01-01

    炭疽病是影响香蕉采后货架寿命限制因子.为了寻找国家标准允许使用的控制香蕉采后炭疽病的方法,从腐烂香蕉上分离炭疽病菌,并进行鉴定.对纯水中炭疽病菌添加消毒剂和臭氧进行处理,在培养基上分别添加多种食品防腐荆、消毒剂和臭氧处理,抑制该菌孢子的萌发和菌丝的生长,筛选出抑制效果好的处理.对香蕉用所选防腐剂、消毒剂和臭氧处理进行保鲜试验,结果发现3 mg/kg的桂醛、50 mg/kg的戊二醛、10 mg/kg的二氧化氯、10 g/h臭氧处理对纯水中炭疽病菌的消毒效果很好,但对培养基上炭痘病菌消毒效果不好.0.24%亚硫酸氢钠可以完全抑制炭疽病孢子萌发,且对炭疽病菌丝生长抑制作用最强.12 mg/kg对羟基苯甲酸乙酯有较强的抑制炭疽病孢子萌发和菌丝生长作用.山梨酸钾、双乙酸钠、苯甲酸钠、脱氢醋酸钠、丙酸钙对香蕉炭疽病菌抑制效果较差.10g/h臭氧处理香蕉10 min,12 mg/kg对羟基苯甲酸乙酯洗果3 min,与500 mg/kg多菌灵抑菌效果类似,消毒处理均显著好于对照.先臭氧处理或戊二醛、桂醛、二氧化氯处理,后对羟基苯甲酸乙酯处理,可以控制香蕉炭痘病,延长香蕉货架寿命.%Banana anthracnose was a limited factor of post harvest banana shelf life. The experiment was carried out for finding out some national standard permissible food additives or method for restraining banana anthracnose. Calletotrichum musae was isolated from diseased fruit of banana, was classified and identified. Several food disinfectants were added and ozone were used for arresting conidia of Colletotrichum musae in pure water. Several food preservatives and disinfectants were added, and ozone were used for inhabiting Colletotrichum musae growth in the culture matrix respectively for finding out the optimum effective treatment to suppress the fungi spores fermentation and mycelium growth. Then banana was treated

  9. Determinación del tipo de planta adecuado para el monitoreo de poblaciones de Fito nematodos en plátano (Musa AAB (ING

    Directory of Open Access Journals (Sweden)

    Mario Araya

    2016-03-01

    Full Text Available On two plantations of first harvest of Musa AAB each consisting of separate lots of False Horn Plantain (Semi-Giant and Dwarf nematode populations were determined in plants with one to three days flowering and in their respective succeeding suckers. The objective was to determine if there is a relationship between the nematode population in mother plants and their succeeding suckers. Sixty and twenty plants of each cultivar were evaluated in Pococí (70 masl and Matina (40 masl locations, respectively. Nematodes were extracted by maceration of the roots, pouring the suspension through a series of 0.5/0.150/0.038 mm (N° 30/100/400 mesh sieves nested together with the 0.5 mm on top. Populations levels were expressed per 100 g of roots. The results showed no linear relationship between the nematode populations of the flowering plants and their succeeding sucker. Although the differences were not statistically significant, the densities of R. similis determined in flowering plants tended in most cases to overestimate the populations in the succeeding suckers. Sampling flowering plants at Pococí (70 masl overestimated Helicotylenchus spp. populations in the succession suckers of both cultivars, while those at Matina (40 masl were underestimated. The estimation of Meloidogyne spp. and Pratylenchus spp. populations was also not reliable. To decide on nematicide applications, it is recommended to sample the succeeding suckers of recently flowering plants.

  10. Changes of Polyphenol Content, PPO Activity and POD Activity in Banana Fruits during Fruit Development%蕉类果实发育过程中多酚含量及PPO.POD活性的变化

    Institute of Scientific and Technical Information of China (English)

    李健; 杨昌鹏; 黄虹心

    2011-01-01

    [Objective] The aim was to study the changes of polyphenol content, PPO activity and POD activity in banana fruits during fruit development, lay reference for selection of raw material and improvement of technology of banana fruits, and development and utilization of banana polyphenol. [Result] The samples of banana fruits were picked in-60, 75, 90,105, and 120 d after bearing fruit, then determined the weight, polyphenol content, PPO activity and POD activity. [ Result] The results showed that polyphenol content, PPO activity and POD activity of Williams jiao(Musa cavendishii L. , AAA genome grgup), Da jiao(M. Sapientum L. , ABB genome group), Ji jiao(M. Paradisiaca L. , AAB genome group) and Fen jiao( M, paradisiaca L. , ABB genome group), were relatively high during initial stage of fruit development, while gradually decreased with fruit development, tended to a stable level or decreased a little. And the PPO activity of each banana fruit was obvious higher than POD activity. [Conclusion] The deserted young banana fruits when fruit thinning during banana production has more polyphenols. So if we want to utilize polyphenoles in banana fruits, we should choose its young fruits. Using mature banana fruits as raw materials is in favour of controling enzymatic browning.%[目的]研究蕉类果实发育过程中多酚含量及多酚氧化酶(PPO)、过氧化物酶(POD)活性的变化,为蕉类果实加工原料的选择和工艺技术的改进及香蕉多酚的开发利用提供参考.[方法]于坐果后60、75、90、105、120d取样,测定果实的重量、多酚含量及PPO、POD活性.[结果]威廉斯蕉(Musa cavendishiiL.,AAA基因型)、大蕉(M.sapientum L.,ABB基因型)、鸡蕉(M.paradisiacaL.,AAB基因型)和粉蕉(M.paradisiaca L.,ABB基因型)果实发育过程中,多酚含量及PPO、POD活性在果实发育初期都相对较高,而随着果实的发育逐渐下降,最后趋于稳定或稍有下降,且同一品种中PPO活性均明显高于POD活性.[

  11. Desenvolvimento e produção de frutos de bananeira em resposta à adubação nitrogenada e potássica Development and production of fruits of banana plant as a response to nitrogen and potassium fertilization

    Directory of Open Access Journals (Sweden)

    EDILSON CARVALHO BRASIL

    2000-12-01

    Full Text Available Avaliou-se o efeito da adubação nitrogenada e potássica no desenvolvimento e produção da bananeira (Musa spp., cultivar Pioneira, em experimento conduzido no Município de Capitão Poço, PA, em Latossolo Amarelo, utilizando-se o delineamento experimental em blocos casualizados. Os tratamentos foram: 0, 80, 160 e 240 g de N/planta/ano e 0, 150, 300 e 450 g de K2O/planta/ano. Como fontes de nutrientes, utilizaram-se uréia e cloreto de potássio. Os resultados de crescimento, até 240 dias do plantio, indicaram que apenas o N influenciou a circunferência do pseudocaule e a altura de planta, verificando-se que o modelo quadrático ajustou-se melhor a todas as variáveis avaliadas. No segundo ciclo de produção, a adição de K promoveu efeito quadrático no peso de cacho, peso de penca por cacho e peso médio de penca, com incrementos de 73, 76 e 39%, respectivamente, em relação à ausência de K. A aplicação de N promoveu aumento linear no peso de cacho e de pencas por cacho, com aumentos máximos de 32 e 30%, respectivamente, em relação a ausência do nutriente. No terceiro ciclo de produção, apenas o K influenciou no peso de cacho, peso de penca por cacho e peso médio de penca, com aumentos de 39, 40 e 26%, respectivamente.The effect of the N and K fertilization on the development and production of the banana plant (Musa spp., cv. Pioneira, was evaluated in an experiment carried out in Capitão Poço county, Pará State, Brazil, in a Yellow Latosol, using a randomized blocks design, in factorial arrangement of 4x4. The treatments were: 0, 80, 160 and 240 g of N per plant per year; 0, 150, 300 and 450 g of K2O per plant per year. Urea and potassium chloride were used as nutrient sources. The results of plant growth showed that there was effect of N on circumference of pseudostem and plant height. The quadratic model was better adjusted to all the variables. The results of production of the second cycle indicated that K increased

  12. An insight into the sequential, structural and phylogenetic properties of banana 1-aminocyclopropane-1-carboxylate synthase 1 and study of its interaction with pyridoxal-5'-phosphate and aminoethoxyvinylglycine.

    Science.gov (United States)

    Choudhury, Swarup Roy; Singh, Sanjay Kumar; Roy, Sujit; Sengupta, Dibyendu N

    2010-06-01

    In banana, ethylene production for ripening is accompanied by a dramatic increase in 1-aminocyclopropane-1-carboxylate (ACC) content, transcript level of Musa acuminata ACC synthase 1 (MA-ACS1) and the enzymatic activity of ACC synthase 1 at the onset of the climacteric period. MA-ACS1 catalyses the conversion of S-adenosyl-L-methionine (SAM) to ACC, the key regulatory step in ethylene biosynthesis. Multiple sequence alignments of 1-aminocyclopropane-1-carboxylate synthase (ACS) amino acid sequences based on database searches have indicated that MA-ACS1 is a highly conserved protein across the plant kingdom. This report describes an in silico analysis to provide the first important insightful information about the sequential, structural and phylogenetic characteristics of MA-ACS1. The three-dimensional structure of MA-ACS1, constructed based on homology modelling, in combination with the available data enabled a comparative mechanistic analysis of MA-ACS1 to explain the catalytic roles of the conserved and non-conserved active site residues. We have further demonstrated that, as in apple and tomato, banana- ACS1 (MA-ACS1) forms a homodimer and a complex with cofactor pyridoxal-5'-phosphate (PLP) and inhibitor aminoethoxyvinylglycine (AVG). We have also predicted that the residues from the PLP-binding pocket, essential for ligand binding, are mostly conserved across the MA-ACS1 structure and the competitive inhibitor AVG binds at a location adjacent to PLP.

  13. Heat shock induced excision of selectable marker genes in transgenic banana by the Cre-lox site-specific recombination system.

    Science.gov (United States)

    Chong-Pérez, Borys; Kosky, Rafael G; Reyes, Maritza; Rojas, Luis; Ocaña, Bárbara; Tejeda, Marisol; Pérez, Blanca; Angenon, Geert

    2012-06-30

    Selectable marker genes are indispensable for efficient production of transgenic events, but are no longer needed after the selection process and may cause public concern and technological problems. Although several gene excision systems exist, few have been optimized for vegetatively propagated crops. Using a Cre-loxP auto-excision strategy, we obtained transgenic banana plants cv. Grande Naine (Musa AAA) devoid of the marker gene used for selection. We used T-DNA vectors with the cre recombinase gene under control of a heat shock promoter and selectable marker gene cassettes placed between two loxP sites in direct orientation, and a gene of interest inserted outside of the loxP sites. Heat shock promoters pGmHSP17.6-L and pHSP18.2, from soybean and Arabidopsis respectively, were tested. A transient heat shock treatment of primary transgenic embryos was sufficient for inducing cre and excising cre and the marker genes. Excision efficiency, as determined by PCR and Southern hybridization was 59.7 and 40.0% for the GmHSP17.6-L and HSP18.2 promoters, respectively. Spontaneous excision was not observed in 50 plants derived from untreated transgenic embryos. To our knowledge this is the first report describing an efficient marker gene removal system for banana. The method described is simple and might be generally applicable for the production of marker-free transgenic plants of many crop species.

  14. An insight into the sequential, structural and phylogenetic properties of banana 1-aminocyclopropane-1-carboxylate synthase 1 and study of its interaction with pyridoxal-5'-phosphate and aminoethoxyvinylglycine

    Indian Academy of Sciences (India)

    Swarup Roy Choudhury; Sanjay Kumar Singh; Sujit Roy; Dibyendu N Sengupta

    2010-06-01

    In banana, ethylene production for ripening is accompanied by a dramatic increase in 1-aminocyclopropane-1-carboxylate (ACC) content, transcript level of Musa acuminata ACC synthase 1 (MA-ACS1) and the enzymatic activity of ACC synthase 1 at the onset of the climacteric period. MA-ACS1 catalyses the conversion of -adenosyl-L-methionine (SAM) to ACC, the key regulatory step in ethylene biosynthesis. Multiple sequence alignments of 1-aminocyclopropane-1-carboxylate synthase (ACS) amino acid sequences based on database searches have indicated that MA-ACS1 is a highly conserved protein across the plant kingdom. This report describes an in silico analysis to provide the first important insightful information about the sequential, structural and phylogenetic characteristics of MA-ACS1. The three-dimensional structure of MA-ACS1, constructed based on homology modelling, in combination with the available data enabled a comparative mechanistic analysis of MA-ACS1 to explain the catalytic roles of the conserved and non-conserved active site residues. We have further demonstrated that, as in apple and tomato, banana-ACS1 (MA-ACS1) forms a homodimer and a complex with cofactor pyridoxal-5′-phosphate (PLP) and inhibitor aminoethoxyvinylglycine (AVG). We have also predicted that the residues from the PLP-binding pocket, essential for ligand binding, are mostly conserved across the MA-ACS1 structure and the competitive inhibitor AVG binds at a location adjacent to PLP.

  15. Avaliação de genótipos de banana à sigatoca-amarela na amazônia ocidental Evaluation of the bananas genotypes to yellow sigatoka in ocidental amazon

    Directory of Open Access Journals (Sweden)

    Amauri Siviero

    2002-12-01

    Full Text Available A resistência de genótipos de banana em relação à Mycosphaerella musicola foi avaliada em condições naturais de infecção. Foram avaliadas 24 plantas de cada genótipo. As cultivares 'Pacovan' e 'Prata-anã' atuaram como fonte de inóculo do patógeno. A avaliação da doença foi realizada com uso de uma escala de notas variando de 1 (plantas sem sintomas até 8 (folhas velhas e novas com sintomas, obtendo-se o índice de doença pela média ponderada das notas. As cultivares 'Mysore' e 'Nam' e o híbrido 'PA 12-03' foram classificados como suscetíveis ao patógeno. Os demais genótipos 'Yangambi km5', 'Thap Maeo', 'Pelipita', 'Pioneira', 'JV 03-15' e 'PV 03-44' foram classificados como resistentes ao patógeno.The reactions of hybrids and cultivars of banana were evaluated in response to Mycosphaerella musicola in field conditions. A total of twenty-four plants of each genotype were evaluated using 'Pacovan' and 'Prata-anã' cultivars as the source pathogen. The disease response was ranged from 1 to 8, where 1 represented a weak attack with few or no symptoms and 8 when lesions were observed both in young and old leaves. Disease index (DI was calculated for each genotype by multiplying the number of plant with the same scoring by the score and dividing the total by 24 (total mumber of one genotypes. The highest DIs were verified for susceptible genotypes, 'Nam', 'Mysore' and hybrid 'PA 12-03'. 'Yangambi km5', 'Thap Maeo', 'Pelipita', 'Pioneira', 'JV 03-15' and 'PV 03-44' were classified as resistant in our test.

  16. Tratamento térmico e prochloraz no controle da antracnose em pós-colheita de frutos de banana 'Prata Anã' Thermotherapy and prochloraz to control of anthracnose on 'Prata Anã' bananas in post harvest conditions

    Directory of Open Access Journals (Sweden)

    Marcelo Barreto da Silva

    2008-12-01

    Full Text Available O controle químico, térmico e a refrigeração são os processos mais utilizados no tratamento pós-colheita das bananas. O objetivo deste trabalho foi avaliar o efeito do tratamento térmico, químico e da combinação dos dois métodos e estes associados à baixa temperatura de conservação no controle da antracnose na pós-colheita da banana. Para tanto os experimentos foram realizados em três épocas quando, bananas (Musa sp da variedade 'Prata Anã' (AAB no estádio pré-climatérico eram coletadas e suas pencas individualizadas. As pencas foram submetidas a quatro tratamentos com cinco repetições cada: 1. Tratamento térmico (imersão em água a 56ºC por seis minutos, seguido de resfriamento em água à temperatura ambiente; 2. Tratamento químico por seis minutos (imersão em calda fungicida (prochloraz 2,5 mL.L-1; 3. Tratamento térmico seguido do químico; 4. Testemunha, imersão em água por seis minutos. Após os tratamentos, as pencas eram divididas em duas partes iguais, sendo que uma parte ficou em câmara fria (14ºC com variação de 2ºC e a outra permaneceu à temperatura ambiente. O tratamento térmico não foi eficiente no controle da doença. O fungicida prochloraz a 2,5 mL.L-1 foi eficiente no controle da podridão pós-colheita. A refrigeração retardou o surgimento da doença em até 12 dias. Os resultados indicam que a baixa temperatura, associada ou não ao controle químico, é capaz de controlar a podridão pós-colheita dos frutos por 12 dias.Chemical control and refrigeration are two processes usually adopted in the treatment of the banana post harvest rot. This work has for objective to evaluate the effect on the control of the anthracnose in banana post harvest of the chemotherapy, of the thermotherapy, of the combination of the two listed methods and these all associated to the low conservation temperature. The experiments were replicate three times where banana fruit (Musa sp of the variety 'Prata An

  17. Interplanting banana at high densities with immature rubber crop for improved water use

    OpenAIRE

    Harischandra Lakshman Rodrigo, Vitharanage; Maeve Stirling, Clare; Teklehaimanot, Zewge; Kusum Samarasekera, Renuka; Dharmasiri Pathirana, Pathiranage

    2005-01-01

    International audience Consumptive water use of the rubber/banana intercropping systems was assessed. Five systems were tested; sole rubber (R) and banana (B) crops and three intercrops comprising additive series of one (BR), two (BBR) and three (BBBR) rows banana to one row of rubber. Planting density of rubber remained constant across the treatments, hence the rate of transpiration associated closely with the planting density of banana with ca. 140% increase from banana-rubber to banana-...

  18. The auxin response factor gene family in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress.

    Science.gov (United States)

    Hu, Wei; Zuo, Jiao; Hou, Xiaowan; Yan, Yan; Wei, Yunxie; Liu, Juhua; Li, Meiying; Xu, Biyu; Jin, Zhiqiang

    2015-01-01

    Auxin signaling regulates various auxin-responsive genes via two types of transcriptional regulators, Auxin Response Factors (ARF) and Aux/IAA. ARF transcription factors act as critical components of auxin signaling that play important roles in modulating various biological processes. However, limited information about this gene family in fruit crops is currently available. Herein, 47 ARF genes were identified in banana based on its genome sequence. Phylogenetic analysis of the ARFs from banana, rice, and Arabidopsis suggested that the ARFs could be divided into four subgroups, among which most ARFs from the banana showed a closer relationship with those from rice than those from Arabidopsis. Conserved motif analysis showed that all identified MaARFs had typical DNA-binding and ARF domains, but 12 members lacked the dimerization domain. Gene structure analysis showed that the number of exons in MaARF genes ranged from 5 to 21, suggesting large variation amongst banana ARF genes. The comprehensive expression profiles of MaARF genes yielded useful information about their involvement in diverse tissues, different stages of fruit development and ripening, and responses to abiotic stresses in different varieties. Interaction networks and co-expression assays indicated the strong transcriptional response of banana ARFs and ARF-mediated networks in early fruit development for different varieties. Our systematic analysis of MaARFs revealed robust tissue-specific, development-dependent, and abiotic stress-responsive candidate MaARF genes for further functional assays in planta. These findings could lead to potential applications in the genetic improvement of banana cultivars, and yield new insights into the complexity of the control of MaARF gene expression at the transcriptional level. Finally, they support the hypothesis that ARFs are a crucial component of the auxin signaling pathway, which regulates a wide range of physiological processes. PMID:26442055

  19. The auxin response factor gene family in banana: genome-wide identification and expression analyses during development, ripening, and abiotic stress

    Directory of Open Access Journals (Sweden)

    Wei eHu

    2015-09-01

    Full Text Available Auxin signaling regulates various auxin-responsive genes via two types of transcriptional regulators, Auxin Response Factors (ARF and Aux/IAA. ARF transcription factors act as critical components of auxin signaling that play important roles in modulating various biological processes. However, limited information about this gene family in fruit crops is currently available. Herein, 47 ARF genes were identified in banana based on its genome sequence. Phylogenetic analysis of the ARFs from banana, rice, and Arabidopsis suggested that the ARFs could be divided into four subgroups, among which most ARFs from the banana showed a closer relationship with those from rice than those from Arabidopsis. Conserved motif analysis showed that all identified MaARFs had typical DNA-binding and ARF domains, but 12 members lacked the dimerization domain. Gene structure analysis showed that the number of exons in MaARF genes ranged from 5 to 21, suggesting large variation amongst banana ARF genes. The comprehensive expression profiles of MaARF genes yielded useful information about their involvement in diverse tissues, different stages of fruit development and ripening, and responses to abiotic stresses in different varieties. Interaction networks and co-expression assays indicated the strong transcriptional response of banana ARFs and ARF-mediated networks in early fruit development for different varieties. Our systematic analysis of MaARFs revealed robust tissue-specific, development-dependent, and abiotic stress-responsive candidate MaARF genes for further functional assays in planta. These findings could lead to potential applications in the genetic improvement of banana cultivars, and yield new insights into the complexity of the control of MaARF gene expression at the transcriptional level. Finally, they support the hypothesis that ARFs are a crucial component of the auxin signaling pathway, which regulates a wide range of physiological processes.

  20. Characterization and isolation of a T-DNA tagged banana promoter active during in vitro culture and low temperature stress

    Directory of Open Access Journals (Sweden)

    Windelinckx Saskia

    2009-06-01

    Full Text Available Abstract Background Next-generation transgenic plants will require a more precise regulation of transgene expression, preferably under the control of native promoters. A genome-wide T-DNA tagging strategy was therefore performed for the identification and characterization of novel banana promoters. Embryogenic cell suspensions of a plantain-type banana were transformed with a promoterless, codon-optimized luciferase (luc+ gene and low temperature-responsive luciferase activation was monitored in real time. Results Around 16,000 transgenic cell colonies were screened for baseline luciferase activity at room temperature 2 months after transformation. After discarding positive colonies, cultures were re-screened in real-time at 26°C followed by a gradual decrease to 8°C. The baseline activation frequency was 0.98%, while the frequency of low temperature-responsive luciferase activity was 0.61% in the same population of cell cultures. Transgenic colonies with luciferase activity responsive to low temperature were regenerated to plantlets and luciferase expression patterns monitored during different regeneration stages. Twenty four banana DNA sequences flanking the right T-DNA borders in seven independent lines were cloned via PCR walking. RT-PCR analysis in one line containing five inserts allowed the identification of the sequence that had activated luciferase expression under low temperature stress in a developmentally regulated manner. This activating sequence was fused to the uidA reporter gene and back-transformed into a commercial dessert banana cultivar, in which its original expression pattern was confirmed. Conclusion This promoter tagging and real-time screening platform proved valuable for the identification of novel promoters and genes in banana and for monitoring expression patterns throughout in vitro development and low temperature treatment. Combination of PCR walking techniques was efficient for the isolation of candidate

  1. Dairy-Banana Integration and Organic Fertilizer Use in Uganda

    OpenAIRE

    Takashi Yamano

    2008-01-01

    An intensive dairy and crop farming system found in the East African highlands provides manure and urine, taken from stalls of improved dairy cattle, for crops such as banana. By using panel data of 894 rural households in 2003 and 2005 in Uganda, we find that the number of improved cattle per ha increases the organic fertilizer application on banana plots by 218 kilograms per ha. We also find that banana farmers applied more organic fertilizer on less fertile soils. Regarding banana yield, w...

  2. Pasta with unripe banana flour: physical, texture, and preference study.

    Science.gov (United States)

    Agama-Acevedo, Edith; Islas-Hernandez, José J; Osorio-Díaz, Perla; Rendón-Villalobos, Rodolfo; Utrilla-Coello, Rubí G; Angulo, Ofelia; Bello-Pérez, Luis A

    2009-08-01

    Banana is a starchy food that contains a high proportion of undigestible compounds such as resistant starch and nonstarch polysaccharides. Products with low glycemic response such as pasta are considered favorable to health. The objective of this study was to use unripe banana flour to make spaghetti with low-carbohydrates digestibility and evaluate its physical and texture characteristics, as well as consumer preference. Formulations with 100% durum wheat semolina (control) and formulations with 3 semolina: banana flour ratios (85: 15, 70: 30, and 55: 45) were prepared for spaghetti processing. The use of banana flour decreased the lightness and diameter of cooked spaghetti, and increased the water absorption of the product. Hardness and elasticity of spaghetti were not affected by banana flour, but adhesiveness and chewiness increased as the banana flour level in the blend rose. Spaghettis prepared in the laboratory (control and those with banana flour) did not show differences in preference by consumers. In general, the preference of spaghettis with different banana flour level was similar. The addition of a source of undigestible carbohydrates (banana flour) to spaghetti is possible without affecting the consumer preference.

  3. In vitro mutation breeding for the development of bananas with resistance to race 4, Fusarium wilt (Fusarium oxysporum f. sp. cubense)

    International Nuclear Information System (INIS)

    In 1985 the Queensland Department of Primary Industries initiated an in vitro mutation breeding program for banana improvement. The primary objective was to develop a banana that was resistant to race 4, Fusarium wilt which could effectively substitute for the Cavendish cultivars currently grown. Micropropagated bananas were exposed to gamma radiation from a 60Co source and the LD50 was established at 40 Gy. However, the optimal dose selected for irradiating explants was 20 Gy. At this dosage visual changes were apparent and plant survival, at 73%, was sufficiently high to make the technique practical on a larger scale. Over 20,000 plants have been evaluated in the field at our race 4 screening site and nursery at Wamuran in southeastern Queensland. Of the irradiated plants examined only the putative mutants from Dwarf Parfitt, an extra-dwarf variety of Cavendish, show potential as a race 4 resistant Cavendish cultivar. Plants are intermediate in height between Dwarf Cavendish and Williams, the industry standard. Preliminary results indicate the putative mutants are faster cycling and more cold tolerant than Williams. More importantly they also appear to retain the resistance to race 4 shown by the mother plant, Dwarf Parfitt. (author). 16 refs, 2 figs, 2 tabs

  4. HERBASPIRILLUM-LIKE BACTERIA IN BANANA PLANTS

    Directory of Open Access Journals (Sweden)

    Weber Olmar B.

    2001-01-01

    Full Text Available Diazotrophic bacteria isolated from banana plants were characterized by morphological and physiological aspects. Three different groups of these plant-bacteria could be established. Two of them showed similarity to species of the Herbaspirillum genus. The third one was different because used only a few carbon substrates and produced water diffusible compounds that fluoresced under UV light. All three bacterial groups were thin rods with mono or bipolar flagella, presented negative reaction in Gram stain, showed catalase activity, were able to reduce nitrate and grew better in semi-solid JNFb medium at 31ºC. The nitrogenase activity was detected in semi-solid N-free JNFb medium and expressed higher values when pH ranged from 6.5 to 7.0 (groups I and II and 6.0 to 6.5 (group III. The diazotrophs isolated from banana plants were distinct from species of Herbaspirillum previously identified in gramineous plants.

  5. Metulocladosporiella gen. nov. for the causal organism of Cladosporium speckle disease of banana.

    Science.gov (United States)

    Crous, Pedro W; Schroers, Hans-Josef; Groenewald, Johannes Z; Braun, Uwe; Schubert, Konstanze

    2006-03-01

    Cladosporium musae, a widespread leaf-spotting hyphomycete on Musa spp., is genetically and morphologically distinct from Cladosporium s. str. (Davidiella anamorphs, Mycosphaerellaceae, Dothideales). DNA sequence data derived from the ITS and LSU gene regions of C. musae isolates show that this species is part of a large group of hyphomycetes in the Chaetothyriales with dematiaceous blastoconidia in acropetal chains. Cladosporium adianticola, a foliicolous hyphomycete known from leaf litter in Cuba is also a member of this clade and is closely related to C. musae. A comparison with other genera in the Cladosporium complex revealed that C. musae belongs to a lineage for which no generic name is currently available, and for which the genus Metulocladosporiella gen. nov. is proposed. Two species of Metulocladosporiella are currently known, namely M. musae, which is widely distributed, and M. musicola sp. nov., which is currently known from Africa.

  6. Study of mutation breeding of banana, 'Kluai Khai'

    International Nuclear Information System (INIS)

    This report is composed of three parts; (1) mutation induction through tissue culture, (2) study on rooting media, (3) experiment on colchicine treatment. Shoot tips isolated from suckers of a local banana cultivar, Kluai Khai were divided into four parts and propagated on MS medium supplemented with 15% coconut water and 5 mg/l BA. Subcultures were made every month until 200 plantlets were obtained. Shoots were irradiated with 0, 10, 20 or 30 Gy of gamma rays and cultured on either pH 5.6 of pH 6.1 medium. No proliferation was observed on pH 6.1 medium for all doses of gamma rays. On pH 5.6 medium, only the control and 10 Gy-treated explants proliferated. These were transferred to the field. However, only non-treated control plants survived. 'Kluai Khai' plantlets were irradiated with gamma rays at doses of 0, 2.5, 5.0, 7.5 or 10.0 Gy and cut longitudinally into two pieces. All were cultured on MS media supplemented with 15% coconut water, 2 mg/l BA and 1 mg/l NAA. Three media were tested for rooting: MS medium without growth regulators, MS medium with 1 mg/l NAA and MS medium with 1 mg/l NAA and 1 mg/l BA. All media were adjusted to pH 5.8. Observations were made after 4 weeks. The best rooting was achieved on MS medium without growth regulators. To examine the effect of induced polyploidization, in vitro plantlets of 'Kluai Khai' were treated with 0, 500, 1000, or 1500 ppm of colchine in MS medium for 24, 48, or 72 hours. The frequency of explant survival rate and adventitious bud initiation decreased with increasing concentrations of colchicine. Ploidy was determined by measurement of stomatal cells and chromosome counts. Plyploidy was not induced. 8 refs, 2 figs, 18 tabs

  7. Pervaporation of ethanol produced from banana waste.

    Science.gov (United States)

    Bello, Roger Hoel; Linzmeyer, Poliana; Franco, Cláudia Maria Bueno; Souza, Ozair; Sellin, Noeli; Medeiros, Sandra Helena Westrupp; Marangoni, Cintia

    2014-08-01

    Banana waste has the potential to produce ethanol with a low-cost and sustainable production method. The present work seeks to evaluate the separation of ethanol produced from banana waste (rejected fruit) using pervaporation with different operating conditions. Tests were carried out with model solutions and broth with commercial hollow hydrophobic polydimethylsiloxane membranes. It was observed that pervaporation performance for ethanol/water binary mixtures was strongly dependent on the feed concentration and operating temperature with ethanol concentrations of 1-10%; that an increase of feed flow rate can enhance the permeation rate of ethanol with the water remaining at almost the same value; that water and ethanol fluxes was increased with the temperature increase; and that the higher effect in flux increase was observed when the vapor pressure in the permeate stream was close to the ethanol vapor pressure. Better results were obtained with fermentation broth than with model solutions, indicated by the permeance and membrane selectivity. This could be attributed to by-products present in the multicomponent mixtures, facilitating the ethanol permeability. By-products analyses show that the presence of lactic acid increased the hydrophilicity of the membrane. Based on this, we believe that pervaporation with hollow membrane of ethanol produced from banana waste is indeed a technology with the potential to be applied.

  8. Antimicrobial and antihyperglycemic activities of Musa paradisiaca flowers

    Institute of Scientific and Technical Information of China (English)

    Sunil Jawla; Y Kumar; MSY Khan

    2012-01-01

    Objective: To screen the antimicrobial and antihyperglycemic activities of Musa paradisiaca (M. paradisiaca) flowers. Methods: The EtOH and EtOH: water (1:1) extracts of M. paradisiaca flowers were screened for antibacterial and antifungal activity against standard strains of Bacillussubtilis (K. pneumoniae), Proteus mirabilis (P. mirabilis), Pseudomonas aeruginosa (P. aeruginosa),Streptococcus pneumoniae (B. subtilis), Bacillus cereus (B. cereus), Escherichia coli (E. coli), Klebsiella pneumoniae typhimurium (S. typhimurium) and Candida albicans (C. albicans), Cryptococcus albidus (C.albidus (S. pneumoniae), Staphylococcus aureus (S. aureus), Salmonella ) against amikacin and clotrimazole respectively. Both the extracts were also administered to normal and alloxan induced diabetic rats. The blood glucose levels were measured daily after oral administration of extracts at doses of 100, 250 and 500 mg/(kg.d). Result: The EtOH and EtOH:water (1:1) extracts exhibited antimicrobial activity with minimum inhibitory concentrations ranging from 5.62-25.81 and 7.60-31.50 μg/mL respectively. Both the extracts reversed the permanent hyperglycemia within a week in alloxan induced diabetic rats. The EtOH extract (250 mg/kg) was found to be 7.69% more potent hypoglycemic effect than standard oral hypoglycemic drug, glibenclamide 0.2 mg/kg b.w., respectively. Conclusion: The alcoholic extracts of M. paradisiaca flowers showed potent antihyperglycemic and moderate antimicrobial activities.

  9. Hepatoprotective activity of Musa paradisiaca on experimental animal models

    Institute of Scientific and Technical Information of China (English)

    Nirmala M; Girija K; Lakshman K; Divya T

    2012-01-01

    Objective: To investigate the hepatoprotective activity of stem of Musa paradisiaca (M. paradisiaca) in CCl4 and paracetamol induced hepatotoxicity models in rats. Methods:Hepatoprotective activity of alcoholic and aqueous extracts of stem of M. paradisiaca was demonstrated by using two experimentally induced hepatotoxicity models. Results:Administration of hepatotoxins (CCl4 and paracetamol) showed significant biochemical and histological deteriorations in the liver of experimental animals. Pretreatment with alcoholic extract (500 mg/kg), more significantly and to a lesser extent the alcoholic extract (250 mg/kg) and aqueous extract (500 mg/kg), reduced the elevated levels of the serum enzymes like serum glutamic-oxaloacetic transaminase (SGOT), serum glutamic pyruvic transaminase (SGPT), alkaline phosphatase (ALP) and bilirubin levels and alcoholic and aqueous extracts reversed the hepatic damage towards the normal, which further evidenced the hepatoprotective activity of stem of M.paradisiaca. Conclusions: The alcoholic extract at doses of 250 and 500 mg/kg, p.o. and aqueous extract at a dose of 500 mg/kg, p.o. of stem of M. paradisiaca have significant effect on the liver of CCl4 and paracetamol induced hepatotoxicity animal models.

  10. Plant extracts for controlling the post-harvest anthracnose of banana fruit

    Directory of Open Access Journals (Sweden)

    M.E.S. Cruz

    2013-01-01

    Full Text Available In banana, fruit rot is incited by Colletotrichum musae which has been the most serious post-harvest disease of immature and mature fruit. The usual control by fungicides prohibited in many countries reduces their commercial value. Therefore, two experiments were conducted to evaluate the antimicrobial activity of alternative products to the synthetic fungicides. First, berries naturally infected by anthracnose were immersed into Azadirachta indica and citric extracts at 2 and 4% (v/v for 3 minutes and stored for 11 days under environmental conditions. Next, other berries were immersed into essential oil emulsions of Allium sativum, Copaifera langsdorfii, Cinnamomum zeylanicum and Eugenia caryophyllata at 5% for 3 minutes but stored for 11 days. Berries immersed into distilled water were used as control-treatments. The percentage of disease incidence observed in the control-treatment was similar to the ones observed in the extract of A. indica at 2%. The control-treatment showed disease severity of 75.13% and the percentage of disease control was 20.85%. Fruit immersed into distilled water presented less effectiveness than the ones immersed into citric extracts, which promoted the highest effectiveness. Citric extract at 4% was the most efficient treatment because the disease incidence was 19.44%, the disease severity was 9.34% and the disease control was 90.16%. Less severity and, consequently, more disease control were achieved by immersing the berries into the emulsion of essential oil of A. sativum, followed by treatments with C. langsdorfii, E. caryophyllata and C. zeylanicum.

  11. Characterization of transcriptional profiles of MA-ACS1 and MA-ACO1 genes in response to ethylene, auxin, wounding, cold and different photoperiods during ripening in banana fruit.

    Science.gov (United States)

    Choudhury, Swarup Roy; Roy, Sujit; Sengupta, Dibyendu N

    2008-12-01

    The ripening-specific genes MA-ACS1 (Musa acuminata ACC synthase1) and MA-ACO1 (M. acuminata ACC oxidase 1) are regulated in response to a wide variety of factors. Here, we have studied the differential transcript accumulation pattern and protein levels of MA-ACS1 and MA-ACO1 genes in response to ethylene, auxin, wounding and low temperature in preclimacteric banana fruit. We have shown that exogenous application of ethylene and auxin induced the expression of MA-ACS1, while MA-ACO1 showed marginal expression following ethylene treatment in preclimacteric stage. Auxin did not induce MA-ACO1 expression. Thus, auxin-treated banana fruits showed lower ethylene production rate as compared to ethylene-treated fruits. Conversely, wounding and cold treatment down-regulated the expression of both the genes and thus inhibited ethylene production. Furthermore, we have detected a GCC-box putative ethylene-responsive element (ERE)- and an auxin-responsive element (ARE)-specific DNA-binding activity in the banana pulp and studied the ethylene and auxin responsive characteristics of the GCC-box and ARE (TGTCTC) containing synthetic promoter fragments. In addition, we have detected an enhanced ethylene production rate and expression level of MA-ACS1 and MA-ACO1 genes along with a strong GCC-box-specific DNA-binding activity following exposure to constant dark period for 8d at the preclimacteric stage. Together, our study provides interesting information about the regulation of expression of MA-ACS1 and MA-ACO1 genes in response to various factors during ripening in banana fruit, which may have physiological relevance concerning ethylene biosynthesis during post-harvest conditions.

  12. Avaliações fenológicas e agronômicas em café arábica cultivado a pleno sol e consorciado com banana 'Prata Anã' Phenological and agronomic evaluations in a coffee crop grown under unshaded and shaded by 'Prata Anã' banana plants

    Directory of Open Access Journals (Sweden)

    José Ricardo Macedo Pezzopane

    2007-01-01

    Full Text Available O trabalho foi realizado em cafeeiros (Coffea arabica L. cv. Icatu Vermelho IAC 4045, cultivados a pleno sol e consorciados com banana 'Prata Anã' (Musa AAB, em Mococa (SP, em Latitude 21º 28' S, Longitude 47º 01' W, altitude 665 m. Entre julho de 2001 e junho de 2004 foi acompanhado o desenvolvimento fenológico dos cultivos, além de se avaliar, o crescimento das plantas em altura e diâmetro da copa. Nas safras de 2002, 2003 e 2004 foram avaliados os parâmetros de produção nos dois sistemas de cultivo, além de sua variabilidade nas parcelas do cultivo consorciado. Nos sistemas de cultivo avaliados, o crescimento vegetativo em altura e diâmetro foi maior no período primavera-verão em relação ao período outono-inverno, não tendo sido encontradas diferenças significativas das taxas de crescimento, de desenvolvimento fenológico e dos índices de produção entre os cultivos. No cultivo consorciado, no ponto próximo às bananeiras observaram-se diferenças em relação aos demais pontos amostrados no crescimento vegetativo e desenvolvimento fenológico para algumas épocas do ano, além de apresentar menor produção por planta.A study was carried out in coffee crop (Coffea arabica L. cv. Icatu Vermelho IAC 4045, unshade and shaded by banana 'Prata Anã' (Musa AAB, in Mococa, São Paulo State, Brazil (Latitude South 21º 28 ', Longitude West 47º 01 ', altitude 665m. Phenological data for the coffee crops were taken, from July, 2001 to June, 2004. The growth of the plants concerning height and diameter was also evaluated. The harvests of 2002, 2003 and, 2004 were appraised by the production parameters, and their variability for different positions in shaded coffee crop. The vegetative growth in height and diameter showed higher activity during the spring-summer period in relation to the autumn-winter period, in both in the cultivation systems evaluated. No significant differences of the growth taxes, of phenological development

  13. Avaliação do ciclo e produção da planta-filha em função do manejo da planta-mãe em diferentes épocas do ano em bananeira Prata-Anã Evaluation of cycle and production of sucker plant in function of mother plant management in banana tree 'Prata Anã´

    Directory of Open Access Journals (Sweden)

    José Egídio Flori

    2008-06-01

    Full Text Available Objetivou-se, neste trabalho, avaliar o efeito do manejo da planta-mãe e da época de seleção das plantas-filha de bananeira 'Prata-Anã´ (Musa spp. na produção e no período de desenvolvimento da planta-filha. Utilizou-se um bananal comercial com cinco anos de idade, plantado no espaçamento de 3,5 m x 2,0 m. O delineamento foi inteiramente casualizado no esquema de parcelas subdivididas, com três repetições. Os tratamentos nas parcelas foram: manejo 1 (M1 - família conduzida sem a planta-mãe, a qual foi retirada logo após a sua floração; manejo 2 (M2 - família conduzida com planta-mãe (manejo convencional. As subparcelas corresponderam a doze épocas de seleção das plantas-filha, selecionadas no estádio de chifrão, iniciando em fev./02 e finalizando em jan./03. As características avaliadas foram: a período de desenvolvimento da planta-filha (período em dias entre a data de seleção da planta-filha e a sua colheita; b massa do cacho das plantas-filha. Diante dos resultados obtidos concluiu-se: o manejo da planta-mãe não influenciou a massa do cacho da planta-filha; o manejo da planta-mãe alterou o período de desenvolvimento da planta-filha, sendo esse menor naquelas conduzidas sem a planta-mãe (M1; a época de seleção influenciou a massa do cacho e o período de desenvolvimento da planta-filha.The objective of this study was to evaluate the effect of managing banana mother plants and time of selection of sucker on their productive characteristics, using the cultivar 'Prata Anã´ (Musa spp. genomic group AAB. The crop was planted in March 1997, spaced by 3.5 m x 2.0 m. An experimental area of 2.1 hectares was demarcated in February 2002. A split-plot design was used incorporating a completely random design with three replications. The plots consisted of five plants submitted to two managements: M1 - hill managed without the mother plant, which was removed right after flowering; M2 - hill managed with the mother

  14. Drying characteristics and quality of bananas under infrared radiation heating

    Science.gov (United States)

    Hot air (HA) drying of banana has low drying efficiency and results in undesirable product quality. The objectives of this research were to investigate the feasibility of infrared (IR) heating to improve banana drying rate, evaluate quality of the dried product, and establish models for predicting d...

  15. An empirical investigation of the demand for bananas in Germany

    NARCIS (Netherlands)

    Burrell, A.; Henningsen, A.

    2001-01-01

    We use econometric methods to investigate consumer demand for bananas and for other fruit in Germany. Monthly household survey data for the period 1986-1998 are analysed. Demand for bananas is significantly responsive to own price, suggesting that policy-induced price increases generate the usual de

  16. Cultural control of banana weevils in Ntungamo, southwestern Uganda

    NARCIS (Netherlands)

    Okech, S.H.; Gold, C.S.; Bagamba, F.; Masanza, M.; Tushemereirwe, W.; Ssennyonga, J.

    2005-01-01

    The International Institute of Tropical Agriculture and the Uganda National Banana Research Programme tested and evaluated selected cultural management options for the banana weevil through on-farm farmer participatory research in Ntungamo district, Uganda between 1996 and 003. A farmer adoption stu

  17. [Banana tree pests attacking Heliconia latispatha Benth. (Heliconiaceae)].

    Science.gov (United States)

    Watanabe, Maria A

    2007-01-01

    In mid-May 2005, the caterpillars Antichloris eriphia (Fabr.) (Lepidoptera: Arctiidae) and Calligo illioneus (Cramer) (Lepidoptera: Nymphalidae) which are banana tree pests, were found attacking six-month old stalks of Heliconia latispatha Benth., planted near a banana tree plantation in Jaguariuna, SP, Brazil. The attack by C. illioneus is observed by the first time in Brazil.

  18. [Banana tree pests attacking Heliconia latispatha Benth. (Heliconiaceae)].

    Science.gov (United States)

    Watanabe, Maria A

    2007-01-01

    In mid-May 2005, the caterpillars Antichloris eriphia (Fabr.) (Lepidoptera: Arctiidae) and Calligo illioneus (Cramer) (Lepidoptera: Nymphalidae) which are banana tree pests, were found attacking six-month old stalks of Heliconia latispatha Benth., planted near a banana tree plantation in Jaguariuna, SP, Brazil. The attack by C. illioneus is observed by the first time in Brazil. PMID:17607468

  19. Genome Sequence of Banana Streak MY Virus from the Pacific Ocean Island of Tonga

    OpenAIRE

    Stainton, Daisy; Halafihi, Mana’ia; Collings, David A.; Varsani, Arvind

    2015-01-01

    Banana streak disease is caused by a variety of banana-infecting badnaviruses. A genome of the episomal form of a banana streak MY virus was recovered from an infected banana plant sampled on Vava’u Island, Tonga, and shares >98% pairwise identity with the six other genomes available in public databases.

  20. 33 CFR 334.570 - Banana River near Orsino, Fla.; restricted area.

    Science.gov (United States)

    2010-07-01

    ... 33 Navigation and Navigable Waters 3 2010-07-01 2010-07-01 false Banana River near Orsino, Fla... THE ARMY, DEPARTMENT OF DEFENSE DANGER ZONE AND RESTRICTED AREA REGULATIONS § 334.570 Banana River near Orsino, Fla.; restricted area. (a) The area. That part of Banana River N of the NASA Banana...

  1. Olfactory responses of banana weevil predators to volatiles from banana pseudostem tissue and synthetic pheromone

    NARCIS (Netherlands)

    Tinzaara, W.; Gold, C.S.; Dicke, M.; Huis, van A.

    2005-01-01

    As a response to attack by herbivores, plants can emit a variety of volatile substances that attract natural enemies of these insect pests. Predators of the banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) such as Dactylosternum abdominale (Coleoptera: Hydrophilidae) and Phe

  2. Control of Anthracnose Caused by Colletotrichum musae on Curcuma alismatifolia Gagnep. Using Antagonistic Bacillus spp.

    Directory of Open Access Journals (Sweden)

    Supuk Mahadtanapuk

    2007-01-01

    Full Text Available Over 400 bacterial strains, isolated from leaf surfaces of Curcuma alismatifolia Gagnep. and hot springs in the Chiang Mai province of northern Thailand, were screened in vitro for antagonistic activity against Colletotrichum musae, an anthracnose fungus. Three isolates provided greater than 75% growth inhibition of the fungus in vitro and were identified as Bacillus licheniformis, B. amyloliquefaciens and B. subtilis. Using in planta tests, B. amyloliquefaciens and B. subtilis were shown to efficiently colonize the curcuma bracts, provide a statistically significant growth suppression of C. musae over that of B. licheniformis, and all three isolates could provide 100% inhibition of conidial fungal germination. When B. licheniformis was co-inoculated in combination with either of the other two bacteria, the ability of B. amyloliquefaciens and B. subtilis to suppress the fungal disease was dramatically reduced. Both B. amyloliquefaciens and B. subtilis were found to contain an isoform of iturin A with antifungal activity against C. musae. As a preventative measure to control the spread of C. musae and reduce the severity of fungal infections, B. amyloliquefaciens could be used to inoculate curcuma flowers cost effectively and reduce the need for the toxic synthetic fungicides currently in use.

  3. Pós colheita de bananas-maçã submetidas ao 1-MCP e armazenadas á temperatura ambiente Postharvest of 'apple' banana submetted to 1-MCP and storage in room temperature

    Directory of Open Access Journals (Sweden)

    Ana Carla Marque Pinheiro

    2006-04-01

    Full Text Available Bananas da cultivar Maçã foram adquiridas no estádio dois de coloração da casca (verde maturos e submetidas à ação de 1-MCP. O 1-MCP foi aplicado por 12 horas nas seguintes concentrações: 0 (controle, 50, 100, 150, 200 hL.L-1. Após aplicação, os frutos foram armazenados à temperatura ambiente (temperatura média 20ºC ± 1 e umidade relativa 80% ± 5 e avaliados à medida que atingiam os graus 3, 5 e 7 de coloração da casca. O tratamento com 1-MCP atrasou o início do amadurecimento de bananas-maçã armazenadas sob temperatura ambiente, baseado nas primeiras mudanças de coloração da casca. A aplicação de 1-MCP em bananas-maçã, ditou maiores valores de perda de massa e relação polpa/casca (nos graus 5 e 7 de coloração da casca. O 1-MCP, nas doses 100, 150 e 200 hL.L-1 de 1-MCP promoveu desverdecimento desuniforme e tonalidade avermelhada na casca. O tratamento 50 hL.L-1 de 1-MCP é o mais adequado, por promover a extensão da vida pós-colheita de bananas-maçã da cultivar armazenadas sob temperatura ambiente sem afetar a coloração da casca dos frutos, apresentando qualidade, baseando-se na cor da casca, firmeza, acidez titulável, pH e sólidos solúveis, semelhante ao controle.Mature green 'Apple' bananas were submitted to five concentrations of 1-MCP (0, 50, 100, 150 and 200 hL.L-1 for 12 hours. After treatment, the fruits were stored at room temperature (20ºC ± 1 and 80% ± 5 RH and analyzed at 3,5 and 7 color degree of peel. The treatment with 1-MCP delayed the start of the ripening based in the first changes of peel color. The treatment of 'Apple' bananas with 1-MCP promoted higher values of mass loss and pulp/peel ratio (5 and 7 degrees of color peel. The fruits treated with 100, 150 and 200 nL.L-1 of 1-MCP showed heterogeneous degreening and development of red color on the peel. 1-MCP at 50 nL.L-1 was the most appropriated treatment for promoting the extension of postharvest life of 'Apple' bananas stored

  4. Amadurecimento da banana-prata climatizada em diferentes dias após a colheita Characterization of 'prata' bananas, acclimatized at different time intervals after the harvest

    Directory of Open Access Journals (Sweden)

    Cíntia de Souza Silva

    2006-02-01

    Full Text Available O amadurecimento induzido por climatização em bananas, é um procedimento que tem sido largamente utilizado. Ele proporciona uma maturação uniforme, já que a fruta apresenta maturação desuniforme em vista da formação dos frutos em pencas com diferentes idades. No entanto, não há para todas as cultivares de banana, estudos específicos em relação ao tempo entre a colheita e a climatização que possa afetar a qualidade dos frutos. Desta forma, com o presente trabalho objetivou-se avaliar mediante as características físicas, químicas e fisiológicas a qualidade da banana - prata climatizada em diferentes dias entre a colheita e a climatização. Foram testados três diferentes dias de climatização sendo 1, 2 e 3 dias após a colheita. Ao final da climatização, os frutos foram armazenados em temperatura ambiente por um período de 5 dias. As análises realizadas foram: perda de massa, coloração da casca, respiração, firmeza, pH, sólidos solúveis, acidez titulável e amido. Frutas climatizadas 1 dia após a colheita apresentaram-se, no 1º dia de armazenamento, com menor perda de massa, mais verdes, com maior liberação de CO2, mais firmes, com menores teores de sólidos solúveis e maior porcentagem de amido, quando comparados àqueles climatizados aos 2 e 3 dias após a colheita. Essa diferença foi reduzida com o decorrer do armazenamento praticamente se igualando os tratamentos ao final do armazenamento.The ripening of bananas, as induced by acclimatization, it is a procedure that has been used widely. It provides an uniform maturation, so overcoming the irregular maturation due to the formation of the fruits in bunches with different ages. Nonetheless, there are no specific studies relating the quality of the fruits and the time between the harvest and the acclimatization. In this sense, the present work used the physico-chemical characteristics of the 'prata' bananas to evaluate their quality when submitted to

  5. The Standard System and Quality and Safety Standards for Banana in China

    OpenAIRE

    ZOU, Dongmei; PAN, Yongbo; Xu, Zhi; LUO, Jinhui

    2015-01-01

    Banana is an important tropical fruit and China is the world's third largest banana producer. The standardization level of banana industry not only affects the yield and quality of banana, but also plays an important role in promoting the production standardization and industrialization of other tropical crops. Through the analysis of revision, publicity and implementation of banana standard system in China as well as the study on its standard system and quality and safety standards, it is fo...

  6. Mapping Banana Plants from High Spatial Resolution Orthophotos to Facilitate Plant Health Assessment

    OpenAIRE

    Kasper Johansen; Malte Sohlbach; Barry Sullivan; Samantha Stringer; David Peasley; Stuart Phinn

    2014-01-01

    The Banana Bunchy Top Virus (Genus: Babuvirus) reduces plant growth and prevents banana production. Because of the very large number of properties with banana plants in South East Queensland, Australia, a mapping approach was developed to delineate individual and clusters of banana plants to help plant identification and enable prioritization of plant inspections for Banana Bunchy Top Virus. Due to current outbreaks in South East Queensland, there are concerns that the virus may spread to the...

  7. Musa's granite and Rio Maria's granodiorite Rb/Sr isotopic ages and geochemistry

    International Nuclear Information System (INIS)

    The Musa Granite and the Rio Maria Granodiorite are located at the eastern margin of the Amazonian craton, in the Rio Maria region, where a typical granite-greenstone terrain is characterized. Rb-Sr dating of six samples from different facies of Rio Maria Granodiorite furnished an age of 2564 ± 68 Ma with initial 87Sr/86Sr radio (IR) of 0.70288 ± 0.00092 (whole rock isochron; 1 ο error; MSWD = 2.26). Thirteen samples from the three facies of Musa Granite (monzogranites, syenogranites and intermediate to felsic hypabyssal rocks) gave Rb-Sr whole rock isochron with an age of 1692 ± 11 Ma and IR of 0.70777 ± 0.00023 (1 ο error, MSWD = 1.89). A preliminary attempt to individualize geochronologically the three facies was done resulting different ages and IRs. There is a coincidence between these ages and the emplacement sequence of these facies of the pluton. The actual meaning of the Rio Maria Granodiorite Rb-Sr age is still uncertain. It could be related to the end of the magmatic crystallization of the batholith as well as to the metamorphic-mylonitic event that affect it. Considering that the Jamon and Musa Granites are petrologically similar that they occur in the same area, it is interesting to note that latter is apparently a little older than the former. The IRs obtained for the two plutons are also not coincident. The isotopic Rb-Sr available data show that the exposed rocks of the Rio Maria Granodiorite have not been able to generate magmas with the compositions of the monzongranitic and the hypabyssal facies of the Musa pluton. On the other hand, rocks isotopically similar to the Rio Maria Granodiorite would theorically be able to generate the Jamon and a magma with the characteristics of the syenogranitic facies of the Musa pluton. (author)

  8. Production and Marketing Status of Bananas and Plantains in Africa%非洲香蕉和大蕉产销概况

    Institute of Scientific and Technical Information of China (English)

    王沛政; 冯慧敏

    2011-01-01

    非洲是全球重要的香蕉和大蕉产出地。2009年非洲香蕉总产约为世界的12.6%;大蕉总产约为世界的81%。两者合计非洲香蕉和大蕉总产约为世界的28%。尤其在非洲撒哈拉边缘,大蕉占了当地大约1亿居民主食的四分之一。非洲香蕉和大蕉主生产区主要分布在非洲东部、西部和中部。东部非洲各国香蕉总产大约为780万t,平均每公顷香蕉产出仅6.7t;大蕉总产大约为1 400万t;香蕉产量上乌干达、卢旺达,坦桑尼亚,肯尼亚分别为前4名;大蕉产量方面,坦桑尼亚,布隆迪、乌干达、肯尼亚分别为前4名。西部非洲各个国家香蕉总产大约为92万t;大蕉总产大约为840万t;香蕉产量上科特迪瓦、几内亚、利比里亚、加纳分别为前4名;大蕉产量方面加纳、尼日利亚、科特迪瓦、几内亚分别为前4名。中部非洲各个国家香蕉总产大约为170万t;平均每公顷单产约7 t;大蕉总产大约为306万t;香蕉产量中安哥拉、喀麦隆、刚果民主共和国、中非分别为前4名;大蕉产量方面喀麦隆、刚果民主共和国、加蓬、中非分别为前4名。尽管非洲是重要的大蕉和香蕉生产区,但只有香蕉被用于出口,目前非洲香蕉出口地主要集中在欧共体市场,占欧共体市场11%的份额,其出口长期由喀麦隆和象牙塔国家垄断,自2006年后加纳开拓了欧盟市场。%Africa is the main production region of bananas and plantains(Musa spp.) in the world.The total of bananas in Africa occupies 12.6% of banana production of the world,and plantains(AAB genome) occupy up to 81%.Putting bananas and plantains together,it account for 28% of banana consumed in the world.Bananas and plantains are important food crops in the humid forest and mid-altitude zones of sub-Saharan Africa and provide more than 25% of the carbohydrates for approximately 100 million people in the producing regions.Central,Easter and West Africa is important

  9. Comparative evaluation of gastric secretory response to banana and porridge.

    Science.gov (United States)

    Dadoo, R C; Khatri, H L; Singla, S

    1995-01-01

    Unripe Banana (Plantain) is used in South India as a bland diet for peptic ulcer patients. Flour made of plantain is quite often prescribed in dyspepsia in this part of the country. This has led to the belief that ripe banana may also be a bland fruit. However, it was observed by the Senior Author that ripe banana does produce symptoms of hyperacidity. Hence a study was undertaken to assess whether ripe banana is a bland food or not. A total of 115 patients entered the study. 89 individuals had no GIT symptoms, 15 patients had proved peptic ulcer while 11 patients had non-ulcer acid dyspepsia. The gastric residue was emptied by a nasogastric tube after a night fast. Patients were then given 80 gms. of banana or porridge on two different days. Then consecutive 15 minute samples of gastric juice were collected and submitted for estimation of acid output in mEq/l. It was observed that gastric acid values were higher following banana as compared to porridge and the difference was statistically significant (p < 0.001). It was was thus concluded that ripe banana is not a bland food. It should not be recommended as a part of bland diet for patients of acid peptic disease.

  10. Conservação pós-colheita de banana cv. nanicão climatizada e comercializada em Cuiabá - MT e região Postharvest of banana 'nanicão' produced in the states of Mato Grosso and Santa Catarina, marketed in Cuiabá -MT

    Directory of Open Access Journals (Sweden)

    Raquel Pires Campos

    2003-04-01

    Full Text Available A banana cv. Nanicão é a principal cultivar comercializada nos mercados brasileiro e mundial. A maior parte dessa cultivar comercializada no Estado de Mato Grosso vem de outros Estados, embora existam condições edafoclimáticas para ser auto-suficiente na produção dessa cultivar e inclusive atender a outros mercados. O objetivo deste trabalho foi verificar as condições da climatização da banana cv. Nanicão e sua influência na conservação pós-colheita de frutos produzidos no Estado de Mato Grosso (MT e procedentes do Estado de Santa Catarina (SC. Foram acompanhadas 12 caixas de banana cv. Nanicão, pesando em torno de 21 kg cada, colhidas em pomar comercial do município de Campo Verde-MT, e também 12 caixas oriundas de SC. Anteriormente à climatização e durante todo o período de vida útil dos frutos, foram monitoradas diariamente a temperatura e a umidade relativa do ambiente, a evolução da coloração dos frutos e a perda de peso destes, assim como o teor de sólidos solúveis totais e de acidez potenciométrica nos frutos verdes e maduros. Verificou-se o maior período de vida útil da banana de SC, 3 dias após a retirada da câmara de climatização, apresentando-se totalmente amarela e com valor máximo de 7,07% de perda de peso dos frutos. A banana cv. Nanicão produzida no MT atingiu valores de perda de peso 5,69% no 2º dia, quando após esse período, não estaria mais própria para a comercialização, atingindo coloração amarelo-pálida. Altos índices de perdas foram detectados no período pós-colheita da banana-'Nanicão', representados principalmente por danos mecânicos na procedente de SC e por danos fisiológicos (despencamento na banana de MT. O despencamento pode estar relacionado com a falta de circulação eficiente do etileno, da exaustão e umidade relativa baixa, 65% em média, durante a climatização. Nos teores de açúcares e de acidez dos frutos, a banana do MT apresentou valores levemente

  11. Processing of Banana Flour Using a Local Banana as Raw Materials in Lampung

    Directory of Open Access Journals (Sweden)

    Alvi Yani

    2013-01-01

    Full Text Available The research aims to get the best local banana from several aspects (rendement total sugar content, organoleptic and nutritional value in the process into banana flour (BF. Research conducted in July-September 2010 and mature green bananas were collected from the farmer’s field of Pardasuka Village, Ketibung District, South Lampung Regency. Research conducted using randomized design with four banana types , a. Janten, b. Kepok Manado, c. Muli and d, Raja Nangka.. Analyses carried out on rendement, nutritional value, total sugar and whiteness. Organoleptic test was done for knowing customer preferences (color, flavor and texture by 20 panelists with score 1 to 7 (very not like s/d really like. Results showed that rendement of BF from Janten was the highest (range of recovery 35-36% followed by BF from Raja Nangka (20-21%, Kepok Manado (20% and Muli (16-17%. The highest total sugar was BF from Muli i.e .7.784% followed by Raja Nangka (4.985%, Kepok Manado (4.961% and Janten (3.732%, whereas whiteness ranges from 42.85 to 61, 55% with the highest levels of whiteness of BF from Kepok Manado (61.55%, followed Janten (54%, Raja Nangka (43.25% and the lowest of Muli (42.85%. The BF contained protein (from 2.545 to 3.407%, fat (from 0.433 to 0.583%, carbohydrate (from 83.400 to 88.005%, ash (from 2.053 to 3.031%, crude fiber (from 0.524 to 1.897 and moisture content (from 5.586 to 6.603%. The BF from Raja Nangka showed good characters (color = 5.92, (texture = 5.69, and (flavor = 5.31 and panelist acceptance. Based on consideration of several aspects such as rendement, total sugar, consumer preferences, availability of raw materials and business analyses, the best bananas to be processed into flour in Lampung was the Raja Nangka banana and be able to increase the added value of > 15% with B/C ratio of 1.32 and competent to be developed.

  12. Controle da antracnose na pós-colheita de bananas-'prata' com produtos alternativos aos agrotóxicos convencionais

    Directory of Open Access Journals (Sweden)

    Ricardo José Zimmermann de Negreiros

    2013-03-01

    Full Text Available Produtos alternativos aos agrotóxicos convencionais foram avaliados no controle da antracnose causada por Colletotrichum musae em pós-colheita de bananas 'Prata' [Musa spp. (AAB]. Foram utilizados buquês com três frutos, com diâmetro médio de 32 mm a 36 mm, no estádio pré-climatérico, com coloração de casca totalmente verde. Os frutos foram pulverizados com uma suspensão de conídios de C. musae, na concentração de 2,5x10(5 conídios/mL e mantidos em câmara úmida a 25 ºC, por 24 horas. Após esse período, foram pulverizados com as caldas dos produtos alternativos extrato cítrico 'Biogermex', óleo de nim 'Organic Neem' e óleo de alho 'Probinatu', na concentração de 10,0 mL/L, óleo de pimenta-longa e óleo de cravo-da-índia na concentração de 5,0 mL/L e quitosana na concentração de 10,0 mg/mL, além do fungicida Tectoï SC (tiabendazol na concentração de 0,65 mL/L. Água destilada foi utilizada como tratamento-testemunha. Os frutos tratados com quitosana, óleo de nim e óleo de alho tiveram a severidade da doença reduzida. O óleo de alho foi o produto mais eficiente, com redução também da incidência da doença. A qualidade dos frutos não foi depreciada por nenhum dos tratamentos alternativos nas concentrações utilizadas.