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Sample records for baked clay samples

  1. Study on the Thermal Properties of Some Inorganically Modified Pre- Baked Clay Samples

    International Nuclear Information System (INIS)

    Ahmad, I.; Shakirullah, M.; Ishaq, M.

    2013-01-01

    The paper is focused on the influence of some inorganic modifiers on the thermal stability of the clay-inorganic intercalates. The inorganic modifiers used were NaOH and KOH. Solvent intercalation procedure was used. Clay was modified at 150, 500 and 750 degree C, separately with NaOH and KOH. TGDTA study was performed to evaluate the thermal stability of the resultant intercalates. Intercalation with NaOH and KOH performed at 150 degree C showed significant mass loss. Intercalation with NaOH performed at 500 and 750 degree C, separately showed less mass loss compared to the ones prepared at 150 degree C and hence exhibited thermal stability. In case of intercalation performed with KOH at 500 and 750 degree C separately, the mass loss was comparable to the original pre-baked clay. (author)

  2. Archeointensity study on baked clay samples taken from the reconstructed ancient kiln: implication for validity of the Tsunakawa-Shaw paleointensity method

    Science.gov (United States)

    Yamamoto, Yuhji; Torii, Masayuki; Natsuhara, Nobuyoshi

    2015-05-01

    In 1972, a reconstruction experiment of a kiln had been done to reproduce an excavated kiln of the seventh century in Japan. Baked clay samples were taken from the floor surface and -20 cm level, and they have been stored after determinations of the paleomagnetic directions by partial alternating field demagnetizations. We recently applied the Tsunakawa-Shaw method to the samples to assess how reliable archeointensity results are obtained from the samples. A suite of the rock magnetic experiments and the scanning electron microscope observations elucidate that dominant magnetic carriers of the floor surface samples are Ti-poor titanomagnetite grains in approximately 10 nm size with single-domain and/or super-paramagnetic states, whereas contributions of multi-domain grains seem to be relatively large for the -20-cm level samples. From the floor surface samples, six out of the eight successful results were obtained and they give an average of 47.3 μT with a standard deviation of 2.2 μT. This is fairly consistent with the in situ geomagnetic field of 46.4 μT at the time of the reconstruction. They are obtained with a built-in anisotropy correction using anhysteretic remanent magnetization and without any cooling rate corrections. In contrast, only one out of four was successful from the -20-cm level samples. It yields an archeointensity of 31.6 μT, which is inconsistent with the in situ geomagnetic field. Considering from the in situ temperature record during the firing of the kiln and the unblocking temperature spectra of the samples, the floor surface samples acquired full thermoremanent magnetizations (TRMs) as their natural remanent magnetizations whereas the -20-cm level samples only acquired partial TRMs, and these differences probably cause the difference in the archeointensity results between the two sample groups. For archeointensity researches, baked clay samples from a kiln floor are considered to be ideal materials.

  3. 1.7.2. The hydrochloric acid decomposition of pre-baked kaolin clays and siallites

    International Nuclear Information System (INIS)

    Mirsaidov, U.M.; Mirzoev, D.Kh.; Boboev, Kh.E.

    2016-01-01

    Present article of book is devoted to hydrochloric acid decomposition of pre-baked kaolin clays and siallites. The chemical composition of kaolin clays and siallites was determined. The influence of temperature, process duration, acid concentration on hydrochloric acid decomposition of pre-baked kaolin clays and siallites was studied. The optimal conditions of hydrochloric acid decomposition of pre-baked kaolin clays and siallites were determined.

  4. Further studies on the problems of geomagnetic field intensity determination from archaeological baked clay materials

    Science.gov (United States)

    Kostadinova-Avramova, M.; Kovacheva, M.

    2015-10-01

    Archaeological baked clay remains provide valuable information about the geomagnetic field in historical past, but determination of the geomagnetic field characteristics, especially intensity, is often a difficult task. This study was undertaken to elucidate the reasons for unsuccessful intensity determination experiments obtained from two different Bulgarian archaeological sites (Nessebar - Early Byzantine period and Malenovo - Early Iron Age). With this aim, artificial clay samples were formed in the laboratory and investigated. The clay used for the artificial samples preparation differs according to its initial state. Nessebar clay was baked in the antiquity, but Malenovo clay was raw, taken from the clay deposit near the site. The obtained artificial samples were repeatedly heated eight times in known magnetic field to 700 °C. X-ray diffraction analyses and rock-magnetic experiments were performed to obtain information about the mineralogical content and magnetic properties of the initial and laboratory heated clays. Two different protocols were applied for the intensity determination-Coe version of Thellier and Thellier method and multispecimen parallel differential pTRM protocol. Various combinations of laboratory fields and mutual positions of the directions of laboratory field and carried thermoremanence were used in the performed Coe experiment. The obtained results indicate that the failure of this experiment is probably related to unfavourable grain sizes of the prevailing magnetic carriers combined with the chosen experimental conditions. The multispecimen parallel differential pTRM protocol in its original form gives excellent results for the artificial samples, but failed for the real samples (samples coming from previously studied kilns of Nessebar and Malenovo sites). Obviously the strong dependence of this method on the homogeneity of the used subsamples hinders its implementation in its original form for archaeomaterials. The latter are often

  5. Development of new baked bricks based on clay and sawdust

    Directory of Open Access Journals (Sweden)

    Benjeddou Omrane

    2018-01-01

    Full Text Available Current research in the field of building materials is oriented towards the recovery of waste to ensure the lightening of certain building elements and energy saving. The objective of this study is to produce a new bricks by adding sawdust to clay mixtures. The first part of this experimental work consists on detremining the proper manufacturing process and cooking diagram for these new bricks. In the second part, the effect of the maximum cooking temperature, the firing phase time's of the bricks and the sawdust prportion on the physical and mechanical properties of the new bricks have been studied. The studied properties are the absorption ratio, the unit weight and the compressive strength. The results showed that the addition of an increasing amount of sawdust tends to modify the physical and mechanical properties of the cooked samples. The presence of sawdust reduces the number of connections between the clay grains and produces a lighter, more absorbent and less resistant material. Finally, the results showed that the manufacture of bricks based on sawdust is possible.

  6. Quality evaluation of processed clay soil samples.

    Science.gov (United States)

    Steiner-Asiedu, Matilda; Harrison, Obed Akwaa; Vuvor, Frederick; Tano-Debrah, Kwaku

    2016-01-01

    This study assessed the microbial quality of clay samples sold on two of the major Ghanaian markets. The study was a cross-sectional assessing the evaluation of processed clay and effects it has on the nutrition of the consumers in the political capital town of Ghana. The items for the examination was processed clay soil samples. Staphylococcus spp and fecal coliforms including Klebsiella, Escherichia, and Shigella and Enterobacterspp were isolated from the clay samples. Samples from the Kaneshie market in Accra recorded the highest total viable counts 6.5 Log cfu/g and Staphylococcal count 5.8 Log cfu/g. For fecal coliforms, Madina market samples had the highest count 6.5 Log cfu/g and also recorded the highest levels of yeast and mould. For Koforidua, total viable count was highest in the samples from the Zongo market 6.3 Log cfu/g. Central market samples had the highest count of fecal coliforms 4.6 Log cfu/g and yeasts and moulds 6.5 Log cfu/g. "Small" market recorded the highest staphylococcal count 6.2 Log cfu/g. The water activity of the clay samples were low, and ranged between 0.65±0.01 and 0.66±0.00 for samples collected from Koforidua and Accra respectively. The clay samples were found to contain Klebsiella spp. Escherichia, Enterobacter, Shigella spp. staphylococcus spp., yeast and mould. These have health implications when consumed.

  7. Nitrogen and Phosphorus Removal in the Recirculating Aquaculture System with Water Treatment Tank containing Baked Clay Beads and Chinese Cabbage

    Directory of Open Access Journals (Sweden)

    Aeknarin Thanakitpairin

    2014-01-01

    Full Text Available This research aims to describe the nitrogen and phosphorus removal in Recirculating Aquaculture System (RAS by crop plants biomass production. The 3 experiment systems consisted of 1 treatment (fish tank + baked clay beads + Chinese cabbage and 2 controls as control-1 (fish tank only and control-2 (fish tank + baked clay beads, were performed. With all experimental RAS, Nile tilapia (Oreochromis niloticus was cultured at 2 kg/m3 density. The baked clay beads (8-16 mm in diameter were filled as a layer of 10 cm in the water treatment tank of control-2. While in the treatment tank, Chinese cabbage (Brassica pekinensis was planted at 334 plants/m2 in baked clay beads layer. During 35 days of experiment, the average fish wet-weight in control-1, control-2 and treatment systems increased from 16.31±1.49, 15.18±1.28 and 11.31±1.49 g to 29.43±7.06, 28.65±3.12 and 27.20±6.56 g, respectively. It was found that the growth rate of 0.45±0.15 g-wet weight/day in a treatment tank was higher than in those 2 controls, which were rather similar at 0.37±0.16 and 0.38±0.05 g-wet weight/day, respectively. The fish survival rate of all experimental units was 100%. The average Chinese cabbage wet-weight in treatment system increased from 0.15±0.02 g to 1.00±0.38 g. For water quality, all parameters were within the acceptable range for aquaculture. The assimilation inorganic nitrogen in a treatment tank showed a slower rate and lower nitrite accumulation relative to those in control tanks. The nitrogen and phosphorus balance analysis illustrated that most of the nitrogen and phosphorus input in all systems was from feed (82-87% and 21-87% while at the final day of experiments, nitrogen and phosphorus in tilapia culture revealed at 15-19% and 4-13%. The accumulation of nitrogen and phosphorus in the water, up to 56% and 70%, was found in control-1 while water in the tank with baked clay beads had substantial lower nitrogen and phosphorus concentration. The

  8. Sorption of radioscesium from liquid radioactive waste on clay and immobilization by baking the clay at elevated temperature

    Energy Technology Data Exchange (ETDEWEB)

    Rashid, F.; Ghaffar, A. [Pakistan Inst. of Nuclear Science and Technology, Islamabad (Pakistan)

    2011-07-01

    The cesium-137 is the most problematic radionuclide in the radioactive wastes. It belongs to the IA group of the periodic table, highly reactive towards water and has very high mobility. Due to beta and gamma radiation hazards of radiocesium its decontamination and disposal requires some special tools and techniques. In this study globules of clay material was used for the removal of cesium from low level liquid radioactive wastes and further processed for immobilization. The aim of this study was to assess the solidification and immobilization of secondary waste. The secondary waste, after sorption of cesium from the liquid radioactive waste generated at this institute, was found compatible to the cement matrix used for the cementation process. The procedure for immobilization of low level radioactive waste with cementation using vitreous clay material as an additive was developed. (orig.)

  9. Sorption of radioscesium from liquid radioactive waste on clay and immobilization by baking the clay at elevated temperature

    International Nuclear Information System (INIS)

    Rashid, F.; Ghaffar, A.

    2011-01-01

    The cesium-137 is the most problematic radionuclide in the radioactive wastes. It belongs to the IA group of the periodic table, highly reactive towards water and has very high mobility. Due to beta and gamma radiation hazards of radiocesium its decontamination and disposal requires some special tools and techniques. In this study globules of clay material was used for the removal of cesium from low level liquid radioactive wastes and further processed for immobilization. The aim of this study was to assess the solidification and immobilization of secondary waste. The secondary waste, after sorption of cesium from the liquid radioactive waste generated at this institute, was found compatible to the cement matrix used for the cementation process. The procedure for immobilization of low level radioactive waste with cementation using vitreous clay material as an additive was developed. (orig.)

  10. Testing the Multispecimen Absolute Paleointensity Method with Archaeological Baked Clays and Bricks: New Data for Central Europe

    Science.gov (United States)

    Schnepp, Elisabeth; Leonhardt, Roman

    2014-05-01

    The domain-state corrected multiple-specimen paleointensity determination technique (MSP-DSC, Fabian & Leonhardt, EPSL 297, 84, 2010) has been tested for archaeological baked clays and bricks. The following procedure was applied: (1) Exclusion of secondary overprints using alternating field (AF) or thermal demagnetization and assignment of characteristic remanent magnetization (ChRM) direction. (2) Determination of magneto mineralogical alteration using anhysteretic remanent magnetization (ARM) or temperature dependence of susceptibility. (3) Measurement of ARM anisotropy tensor, calculation of the ancient magnetic field direction. (4) Sister specimens were subjected to the MSP-DSC technique aligned (anti-)parallel to the ancient magnetic field direction. (5) Several checks were applied in order to exclude data points from further evaluation: (a) The accuracy of orientation (< 10°), (b) absence of secondary components (< 10°), (c) use of a considerable NRM fraction (20 to 80%), (d) weak alteration (smaller than for domain state change) and finally (e) domain state correction was applied. Bricks and baked clays from archaeological sites with ages between 645 BC and 2003 AD have been subjected to MSP-DSC absolute paleointensity (PI) determination. Aims of study are to check precision and reliability of the method. The obtained PI values are compared with direct field observation, the IGRF, the GUFM1 or Thellier results. The Thellier experiments often show curved lines and pTRM checks fail for higher temperatures. Nevertheless in the low temperature range straight lines have been obtained but they provide scattered paleointensity values. Mean paleointensites have relative errors often exceeding 10%, which are not considered as high quality PI estimates. MSP-DSC experiments for the structures older than 300 years are still under progress. The paleointensities obtained from the MSP-DSC experiments for the young materials (after 1700 AD) have small relative errors of a

  11. Quality evaluation of processed clay soil samples | Steiner-Asiedu ...

    African Journals Online (AJOL)

    Introduction: This study assessed the microbial quality of clay samples sold on two of the major Ghanaian markets. Methods: The study was a cross-sectional assessing the evaluation of processed clay and effects it has on the nutrition of the consumers in the political capital town of Ghana. The items for the examination was ...

  12. Analysis of Some Clay Samples from Yauri (Kebbi State), Goronyo ...

    African Journals Online (AJOL)

    Analysis of some clay samples presumed to be kaolin obtained from different deposits in Yauri (kebbi state), Goronyo, Munwadata, Atokonyo (Sokoto state), Nigeria was carried out. The samples were subjected to quantitative analysis to determine major and trace constituents using gravimetric, colorimetric, titrimetric and ...

  13. Evaluation of Vitamin D3 and D2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage.

    Science.gov (United States)

    Tabibian, Mehrnaz; Torbati, Mohammadali; Afshar Mogaddam, Mohammad Reza; Mirlohi, Maryam; Sadeghi, Malihe; Mohtadinia, Javad

    2017-06-01

    Purpose: Vitamin D, a fat-soluble secosteroid, has a significant role in bone metabolism and helps calcium absorption in the body. Since vitamin D concentration is altered in fortified foods and dietary supplements, the actual amount of vitamin D may differ from the label value. Methods: In this study, the concentrations of vitamin D 2 and D 3 of fortified bread sample were analytically determined. For this purpose, dough or homogenized bread sample was saponified using potassium hydroxide solution (30%, w/v) at 80°C, and the saponified analytes were extracted into n -heptane followed by liquid-liquid extraction. Then n -heptane fraction was evaporated to dryness and the sample was reconstituted in methanol. The effect of different parameters was evaluated by one variable at one-time strategy. Results: The analytes concentrations were evaluated in dough fermentation, baking and storage steps. The effect of temperature in dough fermentation and baking was evaluated at the range of 5-30 and 200-250°C, respectively. Also, the fermentation time was studied in the range of 0-120 min. The analytes concentrations were followed for 1 to 5 days after baking. The results indicated that dough fermentation temperature has no significant effect on the concentration of the analytes. On the other hand, when the dough fermentation time and baking temperature are increased, the analytes concentrations are decreased. Also, the storage duration of the spiked bread samples decreased the analytes concentrations after one day. Conclusion: Based on the obtained results, baking the dough at high temperatures lead to decrease in vitamin levels.

  14. Dolní Věstonice IIa: Gravettian microstratigraphy, environment, and the origin of baked clay production in Moravia

    Czech Academy of Sciences Publication Activity Database

    Svoboda, Jiří; Hladilová, Š.; Horáček, I.; Kaiser, J.; Králík, M.; Novák, J.; Novák, Martin; Pokorný, P.; Sázelová, S.; Smolíková, L.; Zikmund, T.

    359-360, 2 March 2015 (2015), s. 195-210 ISSN 1040-6182 R&D Projects: GA MŠk(CZ) EE2.3.20.0181 Institutional support: RVO:68081758 Keywords : Dolní Věstonice * Early Gravettian * Microstratigraphy * Environment * Burnt clay * Czech Republic Subject RIV: AC - Archeology, Anthropology, Ethnology OBOR OECD: Archaeology Impact factor: 2.067, year: 2015

  15. Evaluation of correlation between physical properties and ultrasonic pulse velocity of fired clay samples.

    Science.gov (United States)

    Özkan, İlker; Yayla, Zeliha

    2016-03-01

    The aim of this study is to establish a correlation between physical properties and ultrasonic pulse velocity of clay samples fired at elevated temperatures. Brick-making clay and pottery clay were studied for this purpose. The physical properties of clay samples were assessed after firing pressed clay samples separately at temperatures of 850, 900, 950, 1000, 1050 and 1100 °C. A commercial ultrasonic testing instrument (Proceq Pundit Lab) was used to evaluate the ultrasonic pulse velocity measurements for each fired clay sample as a function of temperature. It was observed that there became a relationship between physical properties and ultrasonic pulse velocities of the samples. The results showed that in consequence of increasing densification of the samples, the differences between the ultrasonic pulse velocities were higher with increasing temperature. These findings may facilitate the use of ultrasonic pulse velocity for the estimation of physical properties of fired clay samples. Copyright © 2015 Elsevier B.V. All rights reserved.

  16. Study of Low Temperature Baking Effect on Field Emission on Nb Samples Treated by BEP, EP, and BCP

    International Nuclear Information System (INIS)

    Wu, Andy; Jin, Song; Rimmer, Robert; Lu, Xiang Yang; Zhao, K.; MacIntyre, Laura; Ike, Robert

    2010-01-01

    Field emission is still one of the major obstacles facing Nb superconducting radio frequency (SRF) community for allowing Nb SRF cavities to reach routinely accelerating gradient of 35 MV/m that is required for the international linear collider. Nowadays, the well know low temperature baking at 120 C for 48 hours is a common procedure used in the SRF community to improve the high field Q slope. However, some cavity production data have showed that the low temperature baking may induce field emission for cavities treated by EP. On the other hand, an earlier study of field emission on Nb flat samples treated by BCP showed an opposite conclusion. In this presentation, the preliminary measurements of Nb flat samples treated by BEP, EP, and BCP via our unique home-made scanning field emission microscope before and after the low temperature baking are reported. Some correlations between surface smoothness and the number of the observed field emitters were found. The observed experimental results can be understood, at least partially, by a simple model that involves the change of the thickness of the pent-oxide layer on Nb surfaces.

  17. Kinetics of exchange of a tracer in soil and clay samples

    International Nuclear Information System (INIS)

    Zanotti, J.C.; Facetti, J.F.

    1971-01-01

    The kinetics of exchange of a Na tracer in soil and clay samples, provides with a reliable and convenient method for the determination of the different soil fraction ahd their CEC values, In addition, the analysis of the exchanges curves can be used for the identification of the clay present in the soil

  18. Kinetics of exchange of a tracer in soil and clay samples

    Energy Technology Data Exchange (ETDEWEB)

    Zanotti, J C; Facetti, J F [Asuncion Nacional Univ. (Paraguay). Inst. de Ciencias

    1971-01-01

    The kinetics of exchange of a Na tracer in soil and clay samples, provides with a reliable and convenient method for the determination of the different soil fraction ahd their CEC values, In addition, the analysis of the exchanges curves can be used for the identification of the clay present in the soil.

  19. Possible influence of clay contamination on B isotope geochemistry of carbonaceous samples

    International Nuclear Information System (INIS)

    Deyhle, Annette; Kopf, Achim

    2004-01-01

    The authors report results from an experimental study on mixtures of pure endmembers of natural clay and carbonate. The scientific rationale is an evaluation as to what extent B contents and B isotopes of carbonate samples may be obscured as a result of contamination with clay, particularly since both authigenic carbonates and biogenic carbonates (e.g. microfossil tests) often contain some clay. Three aliquots of a series of samples (each containing 0, 20, 40, 60, 80, 100% clay) were analyzed. Set 1 was washed with distilled, de-ionized water; for set 2 the HCl soluble parts were dissolved in 2 M HCl after washing; set 3 was completely digested with 30M HF prior to a series of ion exchanges. Isotope data of the endmembers are 6.6 per mille (100% marble) and -4.6%o (100% clay), with the clay being the dominant B source (ca. 50 ppm compared with 11 B adsorbed =12.9-14.1%o±0.5%o), while no B was mobilized from the carbonate. The HCl-dissolvable B in washed samples of set 2 show slightly increasing B contents with higher clay contents, suggesting that dissolution of the marble as well as B mobilization from the clay account for this trend. δ 11 B isotopes tend towards more negative values when clay content increases, indicating that some structurally-bound B is lost from the sheets of linked (Si, Al)O 4 tetrahedra of the clay mineral. This result shows that not only B adsorption, but possibly diffusion or weathering of broken edges of clay minerals releases some structurally bound B of clay minerals. Set 3, where bulk samples were completely HF-digested, shows as expected a linear increase in B concentrations and decreasing δ 11 B ratios with increasing clay content. The overall results suggest that relatively small amounts of clay (e.g. as contamination in a microfossil test) have no significant impact on the B content and δ 11 B measured for the carbonate, but that care has to be taken if clay exceeds 10wt.% (e.g. carbonate concretions, chimneys, etc.)

  20. Shear Strength of Remoulding Clay Samples Using Different Methods of Moulding

    Science.gov (United States)

    Norhaliza, W.; Ismail, B.; Azhar, A. T. S.; Nurul, N. J.

    2016-07-01

    Shear strength for clay soil was required to determine the soil stability. Clay was known as a soil with complex natural formations and very difficult to obtain undisturbed samples at the site. The aim of this paper was to determine the unconfined shear strength of remoulded clay on different methods in moulding samples which were proctor compaction, hand operated soil compacter and miniature mould methods. All the samples were remoulded with the same optimum moisture content (OMC) and density that were 18% and 1880 kg/m3 respectively. The unconfined shear strength results of remoulding clay soils for proctor compaction method was 289.56kPa with the strain 4.8%, hand operated method was 261.66kPa with the strain 4.4% and miniature mould method was 247.52kPa with the strain 3.9%. Based on the proctor compaction method, the reduction percentage of unconfined shear strength of remoulded clay soil of hand operated method was 9.66%, and for miniature mould method was 14.52%. Thus, because there was no significant difference of reduction percentage of unconfined shear strength between three different methods, so it can be concluded that remoulding clay by hand operated method and miniature mould method were accepted and suggested to perform remoulding clay samples by other future researcher. However for comparison, the hand operated method was more suitable to form remoulded clay sample in term of easiness, saving time and less energy for unconfined shear strength determination purposes.

  1. Colloid and phosphorus leaching from undisturbed soil cores sampled along a natural clay gradient

    DEFF Research Database (Denmark)

    Vendelboe, Anders Lindblad; Møldrup, Per; Heckrath, Goswin Johann

    2011-01-01

    correlated to the accumulated outflow and was described as a diffusion controlled process, using ¾(accumulated outflow). The mass of leached particles was positively correlated to the clay content as well as to water-dispersible colloids. Particulate phosphorus (P) was linearly correlated to concentration......The presence of strongly sorbing compounds in groundwater and tile drains can be a result of colloid-facilitated transport. Colloid and phosphorus leaching from macropores in undisturbed soil cores sampled across a natural clay gradient at Aarup, Denmark, were studied. The aim of the study...... was to correlate easily measurable soil properties, such as clay content and water-dispersible colloids, to colloid and phosphorus leaching. The clay contents across the gradient ranged from 0.11 to 0.23 kg kgj1. Irrigating with artificial rainwater, all samples showed a high first flush of colloids and phosphorus...

  2. Pastry Baking.

    Science.gov (United States)

    Marine Corps Inst., Washington, DC.

    Developed as part of the Marine Corps Institute (MCI) correspondence training program, this course on pastry baking is designed to provide a source of study materials on the preparation of pastry items within central pastry shops throughout the Marine Corps; it is adaptable for nonmilitary instruction. Introductory materials include specific…

  3. Study of Usage Areas of Clay Samples of Asphaltite Quarries in Sirnak, Turkey

    Science.gov (United States)

    Bilgin, Oyku

    2017-12-01

    The asphaltite of Sirnak, Turkey are in the form of 12 veins and their total reserves are anticipated to be approximately 200 million tons in a field of 25.000 hectares. The asphaltites at the Sirnak region are in the form of fault and crack fillings and take place together with clay minerals at their side rock. The main raw materials used in the production of cement are limestone, clay and marn known as sedimentary rocks. Limestone for CaO and clay minerals for SiO2, Al2O3, and Fe2O3, which are the main compounds of clinker production, are the main raw materials. Other materials containing these four oxides like marn are also used as cement raw material. Conformity levels of the raw materials to be used in cement production vary according to their chemical compounds. The rocks to be used as clay mineral are evaluated by taking the rate of silicate and alumina into consideration. The soils suitable for brick-tile productions are named as sandy clay. Their difference from the ceramic clays is that they are richer in terms of iron, silica and carbonate. These soils are also known under the names such as clay, arid, alluvium, silt, loam and argil. Inside these soils, minerals such as quartz, montmorillonite, kaolinite, calcite, limonite, hidromika, sericite, illite, and chlorite are available. Some parts of the soils consist of clays in amorphous structure. Limestone parts, gypsums, organic substances and bulky rock residuals spoil the quality. The soils suitable for brick production may not be suitable for tile production. In this case, their sandy soils should be mixed up with the clays with fine granule structure which is high in plasticity. During asphaltite mining in Sirnak region, clays forming side rock are gathered at dump sites. In this study; SQX analyses of the clay samples taken from Avgamasya, Seridahli and Segürük asphaltite veins run in Sirnak region are carried out and their usage areas are searched.

  4. Physical and chemical parameters acquisition in situ, in deep clay. Development of sampling and testing methods

    International Nuclear Information System (INIS)

    Lajudie, A.; Coulon, H.; Geneste, P.

    1991-01-01

    Knowledge of deep formation for radioactive waste disposal requires field-tests or bench-scale experiments on samples of the site material. In the case of clay massifs the taking of cores and the sampling of these are particularly difficult. The most suitable materials and techniques were selected from a study of clay colling and conservation methods. These were used for a series of core samples taken at Mol in Belgium. Subsequently permeability measurements were carried out in laboratory on samples from vertical drilling and compared with in situ measurements. The latter were made by horizontal drillings from the shaft excavation of the underground facility HADES at Mol. There is a good overall agreement between the results of the two types of measurements. 25 figs.; 4 tabs.; 12 refs.; 16 photos

  5. 40 KG Sample of Fish-Clay from Stevns Klint, Denmark

    Science.gov (United States)

    Gwozdz, R.; Hansen, H. J.; Rasmussen, K. L.

    1992-07-01

    In March 1986 a 50-m-long exposure of the cliff at Stevns Klint fell down and exposed about 40 square meters of Fish Clay. Due to this extraordinary event we were able to pick by hand about 50 kg black KT boundary layer material. After drying, the material was homogenized using a wooden pestle and an agate mortar. The powdered material was sieved through 200 mesh nylon gauze. The fraction larger than 200 mesh was collected and powdered again in an agate mortar. After four repetitions the amount of material with grain size less than 200 mesh was about 40 kg. The fraction larger than 200 mesh was reduced to about 7 kg. The 40-kg powder was mixed in a rotating polyethylene drum for three weeks. The material was analyzed by instrumental neutron activation analysis, atomic absorption and X-ray fluorescence analysis for about 40 elements. INAA was made on 20 aliquots with weight about 300 mg, 20 aliquots with weight about 80 mg, and 30 with weights between 10 and 20 mg. The preliminary results show that our KT boundary sample (1) is very homogeneous, (2) is very close in composition to other K-T boundary clays analyzed by us or described in the literature, and (3) has an Ir concentration of 32 +- 2 ng/g. We hope that our Fish Clay sample (termed by us "Mesozoic Midnight") after analysis in other laboratories and by other analytical methods may qualify as reference material in analytical work on boundary clay material.

  6. Geochemical porosity values obtained in core samples from different clay-rocks

    International Nuclear Information System (INIS)

    Fernandez, A.M.

    2010-01-01

    Document available in extended abstract form only. Argillaceous formations of low permeability are considered in many countries as potential host rocks for the disposal of high level radioactive wastes (HLRW). In order to determine their suitability for waste disposal, evaluations of the hydro-geochemistry and transport mechanisms from such geologic formations to the biosphere must be undertaken. One of the key questions about radionuclide diffusion and retention is to know the chemistry and chemical reactions and sorption processes that will occur in the rock and their effects on radionuclide mobility. In this context, the knowledge of the pore water chemistry is essential for performance assessment purposes. This information allows to establish a reliable model for the main water-rock interactions, which control the physico-chemical parameters and the chemistry of the major elements of the system. An important issue in order to model the pore water chemistry in clayey media is to determine the respective volume accessible to cations and anions, i.e, the amount of water actually available for chemical reactions/solute transport. This amount is usually referred as accessible porosity or geochemical porosity. By using the anion inventories, i.e. the anion content obtained from aqueous leaching, and assuming that all Cl - , Br - and SO4 2- leached in the aqueous extracts originates from pore water, the concentration of a conservative ion can be converted into the real pore water concentration if the accessible porosity is known. In this work, the accessible porosity or geochemical porosity has been determined in core samples belonging to four different formations: Boom Clay from Hades URL (Belgium, BE), Opalinus Clay from Mont Terri (Switzerland, CH), and Callovo-Oxfordian argillite from Bure URL (France, FR). The geochemical or chloride porosity was defined as the ratio between the pore water volume containing Cl-bearing pore water and the total volume of a sample

  7. Development of the methodology of sample preparation to X-ray diffractometry of clay minerals at Petrobras Research Center

    International Nuclear Information System (INIS)

    Alves, D.B.

    1987-01-01

    Various procedures can be used in the analysis of the clay mineral content of rocks by X-ray diffraction. This article describes the principal ones and discusses those adopted in the X-ray clay mineral laboratory of the PETROBRAS Research Center (CENPES) in Rio de Janeiro. This article presents the methodology used and provides users with information about its application and limitations. The methodology has been developed to study polymineral samples. The aim to identify clay mineral groups and to estimate their relative proportions. Of the four main steps of this analysis - separation and concentration of clay minerals, preparation of oriented specimens, X-ray irradiation under standard conditions and interpretation of X-ray diffraction patterns - only the first three are discussed here. Clay minerals occur mainly in the [pt

  8. Electrokinetic flows in cylindrical and slit capillaries in clays: from pore scale to sample scale

    International Nuclear Information System (INIS)

    Obliger, Amael; Jardat, Marie; Rotenberg, Benjamin; Duvail, Magali; Bekri, Samir; Coelho, Daniel

    2012-01-01

    Document available in extended abstract form only. Full text of publication follows: Transport on the nanometer scale of clay interlayers and on the macroscopic sample scale can be well characterized experimentally, using either X-ray or neutron diffraction and diffusion on the one hand, and solute diffusion experiments on the other hand. Current imaging techniques do not allow to provide a direct picture of the pore network on the scale of several nanometers to several micrometers. The lack of knowledge of the pore network structure on intermediate scales requires to use numerical models of analog porous media. We attempt to describe the ionic transport in meso (diam. ∼ 10-50 nm) and macro-porosity (diam. > 50 nm) (due to the organization of clays particles) with a multi-scale approach provided by the Pore Network Model (PNM) that takes into consideration the topology of the media. Such an approach requires to know the transport coefficients of solvent and solutes in a throat connecting two pores, modelled as a capillary. The challenge in the case of clays, compared to the usual PNM methods, is to capture the effect of the surface charge of clay minerals on the transport of ions and water, under the effect of macroscopic pressure, salt concentration and electric potential gradients. Solvent and ionic transports are governed by the Stokes, the Nernst-Planck and the Poisson- Boltzmann equations. This set of equations can be solved analytically using the linearized form of the latter in order to get an approximation of the electro-osmotic speed and the ionic density profile. At variant with most previous works, we consider the case of a fixed surface charge instead of fixed surface potential. In addition to the Nernst-Einstein and chemical flows of solute, we calculated analytically the Poiseuille flow of solutes and the electro-osmotic flow of solvent and solutes. When the linearization is not possible, one must use numerical results for transport coefficients

  9. Sorption Analysis of 137Cs On Karawang’s Clay Samples

    Directory of Open Access Journals (Sweden)

    Budi Setiawan

    2016-12-01

    Full Text Available The objective of this work is to characterize the specific of distribution coefficient (Kd values of 137Cs onto Karawang’s clay for radioactive waste disposal facility purpose. Sorption phenomena was affected by contact time, ionic strength and loaded concentration of CsCl.  Experiments were done in a batch method, with initial concentration was 10-8 M CsCl in the experiments of contact time and ionic strength effects. In the CsCl loading experiment, the concentration was varied from 10-8 to 10-4 M CsCl and 137Cs radioactive solution was used as a tracer. The solid-liquid ratio is 10-2 g/mL.  The results shown that obtained Kd values were 21,714 and 4035 mL/g after contacted for 8 days for Sample-1 and 2, respectively. The presence of K+ and Na+ ions in solution had reduced the Kd value Cs-137 where the effect of K+ is greater than Na+ on decreased the value of Kd.  The increasing of CsCl concentrations in solution had reduced the value of Kd.  In both samples of clay were closely fit to Freundlich isotherm and pseudo-second order kinetic model.  The results are very useful as the input of the safety assessment activity of site candidate for radioactive waste disposal facility in the future.

  10. Clay catalyzed RNA synthesis under Martian conditions: Application for Mars return samples.

    Science.gov (United States)

    Joshi, Prakash C; Dubey, Krishna; Aldersley, Michael F; Sausville, Meaghen

    2015-06-26

    Catalysis by montmorillonites clay minerals is regarded as a feasible mechanism for the abiotic production and polymerization of key biomolecules on early Earth. We have investigated a montmorillonite-catalyzed reaction of the 5'-phosphorimidazolide of nucleosides as a model to probe prebiotic synthesis of RNA-type oligomers. Here we show that this model is specific for the generation of RNA oligomers despite deoxy-mononucleotides adsorbing equally well onto the montmorillonite catalytic surfaces. Optimum catalytic activity was observed over a range of pH (6-9) and salinity (1 ± 0.2 M NaCl). When the weathering steps of early Earth that generated catalytic montmorillonite were modified to meet Martian soil conditions, the catalytic activity remained intact without altering the surface layer charge. Additionally, the formation of oligomers up to tetramer was detected using as little as 0.1 mg of Na⁺-montmorillonite, suggesting that the catalytic activity of a Martian clay return sample can be investigated with sub-milligram scale samples. Copyright © 2015 Elsevier Inc. All rights reserved.

  11. Study of clays by means of Moessbauer spectoscopy

    International Nuclear Information System (INIS)

    Marticorena, B.

    1982-01-01

    A Moessbauer spectroscopic method has been applied to study layers of clays originating from different places and ceramic from Pachacamac, an archeological site near Lima. We have performed a Moessbauer analysis of the samples mentioned above, submitting them to a thermal treatment in order to determine the influcence on the mineral ferrous compounds of the time and the baking atmoshere. The results obtained do not allow us to conclude that such a method is useful either in the case of clays and/or ceramics which are coming from different places or of archeological

  12. Evaluation of technological properties of samples burned from a clay tailings as a function of temperature

    International Nuclear Information System (INIS)

    Mendonca, M.; Garcia, G.C.R.; Ribeiro, S.

    2011-01-01

    The objective of this work was to start the study of technological properties of a clayey tailings from a mining of quartz sand - Mineracao Sao Joao Batista, Queluz - SP. For this study, clay samples were pressed (32 MPa) and fired at 1250 deg C, 1350 deg C and 1450 deg C for 180 minutes, with rates of heating and cooling of 5 deg C/min. We evaluated the bulk density, water absorption and apparent porosity. The results showed that increasing the firing temperature of 1250°C to 1450°C increased approximately 20% bulk density, while water absorption and apparent porosity decreased by 70% and 64% respectively. Thus, the increase in firing temperature increased the bulk density, decreasing the apparent porosity, resulting in increased mechanical strength of these samples, allowing the use of waste as raw material in the manufacture of ceramics. (author)

  13. Sample size clay kaolin of primary in pegmatites regions Junco Serido - PB and Equador - RN

    International Nuclear Information System (INIS)

    Meyer, M.F.; Sousa, J.B.M.; Sales, L.R.; Silva, P.A.S.; Lima, A.D.D.

    2016-01-01

    Kaolin is a clay formed mainly of kaolinite resulting from feldspar weathering or hydrothermal. This study aims to investigate the way of occurrence, kaolin particle size of the pegmatites of the Borborema Province Pegmatitic in the regions of Junco do Serido-PB and Ecuador-RN. These variables were analyzed considering granulometric intervals obtained from wet sieving of samples of pegmatite mines in the region. Kaolin was received using sieves of 200, 325, 400 and 500 mesh and the sieve fractions retained by generating statistical parameters histograms. kaolin particles are extremely fine and pass in its entirety through 500 mesh sieve. The characterization of minerals in fine fractions by diffraction of X-rays showed that the relative amount of sericite in fractions retained in sieves 400 and 500 mesh impairing the whiteness and mineralogical texture kaolin production. (author)

  14. Geochemical study of evaporite and clay mineral-oxyhydroxide samples from the Waste Isolation Pilot Plant site

    International Nuclear Information System (INIS)

    Brookins, D.G.

    1993-06-01

    Samples of clay minerals, insoluble oxyhydroxides, and their host evaporites from the WIPP site have been studied for their major and minor elements abundances, x-ray diffraction characteristics, K-Ar ages, and Rb-Sr ages. This study was undertaken to determine their overall geochemical characteristics and to investigate possible interactions between evaporates and insoluble constituents. The evaporite host material is water-soluble, having Cl/Br ratios typical of marine evaporites, although the Br content is low. Insoluble material (usually a mixture of clay minerals and oxyhydroxide phases) yields very high Cl/Br ratios, possibly because of Cl from admixed halide minerals. This same material yields K/Rb and Th/U ratios in the normal range for shales; suggesting little, if any, effect of evaporite-induced remobilization of U, K, or Rb in the insoluble material. The rare-earth element (REE) data also show normal REE/chondrite (REE/CHON) distribution patterns, supporting the K/Rb and Th/U data. Clay minerals yield K-Ar dates in the range 365 to 390 Ma and a Rb-Sr isochron age of 428 ± 7 Ma. These ages are well in excess of the 220- to 230-Ma formational age of the evaporites, and confirm the detrital origin of the clays. The ages also show that any evaporite or clay mineral reactions that might have occurred at or near the time of sedimentation and diagenesis were not sufficient to reset the K-Ar and Rb-Sr systematics of the clay minerals. Further, x-ray data indicate a normal evaporitic assemblage of clay minerals and Fe-rich oxyhydroxide phases. The clay minerals and other insoluble material appear to be resistant to the destructive effects of their entrapment in the evaporites, which suggests that these insoluble materials would be good getters for any radionuclides (hypothetically) released from the storage of radioactive wastes in the area

  15. Influence of baking method and baking temperature on the optical properties of ZnO thin films

    Energy Technology Data Exchange (ETDEWEB)

    Ng, Zi-Neng; Chan, Kah-Yoong [Centre for Advanced Devices and Systems, Faculty of Engineering, Multimedia University, Persiaran Multimedia, 63100 Cyberjaya, Selangor (Malaysia)

    2015-04-24

    In this work, sol-gel spin coating technique was utilised to coat ZnO thin films on glass substrates. During the intermediate 3 minutes baking process, either hotplate or convection oven was employed to bake the samples. The temperature for the baking process was varied from 150°C to 300°C for both instruments. Avantes Optical Spectrophotometer was used to characterise the optical property. The optical transmittances of hotplate-baked and oven-baked samples showed different trends with increasing baking temperatures, ranging from below 50% transmittance to over 90% transmittance in the visible range of wavelength. The difference in baking mechanisms using hotplate and convection oven will be discussed in this paper.

  16. Influence of baking method and baking temperature on the optical properties of ZnO thin films

    Science.gov (United States)

    Ng, Zi-Neng; Chan, Kah-Yoong

    2015-04-01

    In this work, sol-gel spin coating technique was utilised to coat ZnO thin films on glass substrates. During the intermediate 3 minutes baking process, either hotplate or convection oven was employed to bake the samples. The temperature for the baking process was varied from 150°C to 300°C for both instruments. Avantes Optical Spectrophotometer was used to characterise the optical property. The optical transmittances of hotplate-baked and oven-baked samples showed different trends with increasing baking temperatures, ranging from below 50% transmittance to over 90% transmittance in the visible range of wavelength. The difference in baking mechanisms using hotplate and convection oven will be discussed in this paper.

  17. Influence of baking method and baking temperature on the optical properties of ZnO thin films

    International Nuclear Information System (INIS)

    Ng, Zi-Neng; Chan, Kah-Yoong

    2015-01-01

    In this work, sol-gel spin coating technique was utilised to coat ZnO thin films on glass substrates. During the intermediate 3 minutes baking process, either hotplate or convection oven was employed to bake the samples. The temperature for the baking process was varied from 150°C to 300°C for both instruments. Avantes Optical Spectrophotometer was used to characterise the optical property. The optical transmittances of hotplate-baked and oven-baked samples showed different trends with increasing baking temperatures, ranging from below 50% transmittance to over 90% transmittance in the visible range of wavelength. The difference in baking mechanisms using hotplate and convection oven will be discussed in this paper

  18. Characterization of some archaeological ceramics and clay samples from Zamala - Far-northern part of Cameroon (West Central Africa)

    Energy Technology Data Exchange (ETDEWEB)

    Ntah, Z.L. Epossi; Sobott, R.; Bente, K., E-mail: zoilaepossi@yahoo.fr [Institute of Mineralogy, Crystallography and Materials Science, University of Leipzig (Germany); Fabbri, B. [Institute of Science and Technology for Ceramics, National Research Council (CNR) of Italy, Faenza (Italy)

    2017-07-15

    Seventeen ceramics samples (515±95 BP, about 580 years old) and two clay raw materials from Zamala (Far-northern, Cameroon) were characterized by X-ray diffraction (XRD), thermal analysis (DTA/TG) and X-ray fluorescence spectroscopy. The aim of the work was the deduction of the production technology and provenance of these ceramics. With the exception of one sample the analysed ceramics formed a homogeneous chemical and mineralogical group. The observed mineralogical phases were quartz, mica (biotite), potassium feldspar (microcline) and plagioclase (albite and oligoclase). The XRD study of two local clays yielded the presence of quartz, kaolinite, mica, feldspar and plagioclase. The presence of the broad endothermic peak in the DTA/TG curves of the clays and its absence in the curves of the ceramics indicated that the firing temperature of the ceramics was above 550-600 °C, which is the temperature of the kaolinite-metakaolinite transformation. The firing experiments of the clay between 400-1200 °C in oxidizing atmosphere showed that mica disappeared above 900 °C. Therefore, the firing temperature of the sherds should have been between 600-900 °C. The chemical correlation between ceramics and local clay materials pointed out to a local production of these ceramics. (author)

  19. Selected Baking Formulas.

    Science.gov (United States)

    Bogdany, Melvin

    This manual is designed to help baking students learn to use formulas in the preparation of baking products. Tested and proven formulas are, for the most part, standard ones with only slight modifications. The recipes are taken mainly from bakery product manufacturers and are presented in quantities suitable for school-shop use. Each recipe…

  20. Baking Soda Science.

    Science.gov (United States)

    Science Activities, 1994

    1994-01-01

    Discusses the basic principles of baking soda chemistry including the chemical composition of baking soda, its acid-base properties, the reaction of bicarbonate solution with calcium ions, and a description of some general types of chemical reactions. Includes a science activity that involves removing calcium ions from water. (LZ)

  1. Baking in the Backwoods

    Science.gov (United States)

    Turner, Steve

    2008-01-01

    Baking in the woods can be a lot of fun and can help to make a good trip an amazing one. It does take some time, planning, and preparation, and chosen recipes should be tested in the oven at home before trying them out with friends on a 10-day trip. Outdoor baking requires a different set of rules and equipment than those one uses at home and a…

  2. Three-dimensional FDEM numerical simulation of failure processes observed in Opalinus Clay laboratory samples

    Directory of Open Access Journals (Sweden)

    Omid Mahabadi

    2014-12-01

    Full Text Available This study presents the first step of a research project that aims at using a three-dimensional (3D hybrid finite-discrete element method (FDEM to investigate the development of an excavation damaged zone (EDZ around tunnels in a clay shale formation known as Opalinus Clay. The 3D FDEM was first calibrated against standard laboratory experiments, including Brazilian disc test and uniaxial compression test. The effect of increasing confining pressure on the mechanical response and fracture propagation of the rock was quantified under triaxial compression tests. Polyaxial (or true triaxial simulations highlighted the effect of the intermediate principal stress (σ2 on fracture directions in the model: as the intermediate principal stress increased, fractures tended to align in the direction parallel to the plane defined by the major and intermediate principal stresses. The peak strength was also shown to vary with changing σ2.

  3. Microbial analyses of clay and water from different samples from the Mont Terri Rock Laboratory (RL), Switzerland

    International Nuclear Information System (INIS)

    Sergeant, C.; Vesvres, M.H.; Barsotti, V.; Stroes-Gascoyne, S.; Hamon, C.J.; Neble, S.; Shippers, A.; Le Marrec, C.; Vinsot, A.; Schwyn, B.

    2010-01-01

    processes that may develop locally in Opalinus Clay upon disturbance by drilling and excavation (i.e., introduction of space, water, microbes and nutrients). In a second part of this work, results are presented here from detection and identification of microorganisms in water which accumulated in an open borehole drilled in the Opalinus Clay (BEZ-G5). Besides introduced (exogenous) microorganisms, such water may contain autochthonous species. The latter may be easier to detect in water samples than by direct analysis of the clay rock. Both culturing (aerobic and anaerobic media) and direct (DNA extraction and PCR-DGGE) methods were used. Pure cultures of bacteria isolated in several enrichment media and identified by DNA extraction, PCR and sequencing indicated that most isolated bacteria are heterotrophic aerobes or facultative anaerobes commonly isolated from soil and water (such as Dietzia sp., Pseudomonas sp.) and therefore probably contaminants. In parallel, direct DNA extraction from water and PCR-DGGE revealed other contaminant bacteria (such as Staphylococcus sp., Rhizobium sp.). Nevertheless, some species may be indigenous in the Opalinus Clay such as Desulfosporosinus sp. isolated on sulfate-reducing media or Speleomyces sp., identified by PCRDGGE and previously isolated from a medieval mine. Complementary characterizations of these bacteria are required to confirm these first results. The diversity of microorganisms detected shows that both culturing and molecular approaches are essential to study this type of environment. (authors)

  4. The challenge of multi-parameter hydrochemical, gas-physical, and isotopic analyses of in-situ clay pore water and samples from in-situ clay experiments

    International Nuclear Information System (INIS)

    Eichinger, L.; Lorenz, G.D.; Eichinger, F.; Wechner, S.; Voropaev, A.

    2012-01-01

    Document available in extended abstract form only. Within the research framework of natural clay rocks used as barriers for radioactive waste confinement comprehensive analyses are mandatory to determine the chemical and isotopic composition of natural pore water and therein dissolved gases as well as samples from distinct in-situ and lab experiments. Based on the natural conditions pore waters from low permeable argillaceous rocks can be sampled only in small amounts over long time periods. Often those samples are primarily influenced by processes of the exploration and exploitation such as the contamination by drilling fluid and disinfection fluid or cement-water interactions. Sophisticated equipment for circulation experiments allows the sampling of gas and water in the original state in steel and peek cells. The challenge though is to optimise the lab equipment and measurement techniques in a way that the physical-chemical conditions of the water can be analysed in the original state. The development of special micro measuring cells enables the analyses of physical parameters like redox potential under very slow through-flow conditions. Additional analyses can follow subsequently without wasting any drop of the precious pore water. The gas composition is measured in equilibrated gas phases above water phases after emptying a defined volume by inert gas or through manual pressure. The analytical challenge is to obtain an extensive set of parameters which is considered representative for the in-situ conditions using only a few millilitres of water. The parameter analysis includes the determination of the composition of the water, the isotopic compositions of the water and the dissolved constituents as well as their gas concentrations and isotopic signatures. So far the smallest sample volume needed for an analysis of a full set of parameters including the gas composition was 9 ml of water. Obviously, the analysis requires a highly sophisticated infrastructure and

  5. Bread's oven and baking bread

    OpenAIRE

    Kastelic, Katja

    2011-01-01

    This thesis researches the connection between baker's oven and baking bread. Furthermore, it presents the history and development of the above issue in the Slovenian territory, its significance and preservation over time. The thesis deals with the building of bread’s over, its function and usability. Moreover, it focuses on baking bread in bread’s oven, presenting the entire baking process from ingredients to the baked loaf of bread and various tools and techniques, which can be used during t...

  6. Bake For The Border

    OpenAIRE

    Bake For The Border

    2014-01-01

    I love to cook, bake and eat. The latter is my downfall. My interest began when I was a tiny girl. My late Mam was a great cook and was always baking and cooking us great food. She loved watching Darina Allen on television when we were children growing up in the ’80s in rural Ireland and I always watched too curled up beside her on the sofa. I would leaf through her cook books and circle the things I wanted her to make for me. Later on in life, when I went to university in Edinburgh, I would ...

  7. Baking Powder Wars

    OpenAIRE

    Civitello, Linda

    2017-01-01

    How did a mid-nineteenth century American invention, baking powder, replace yeast as a leavening agent and create a culinary revolution as profound as the use of yeast thousands of years ago?The approach was two-pronged and gendered: business archives, U.S. government records and lawsuits revealed how baking powder was created, marketed, and regulated. Women’s diaries and cookbooks—personal, corporate, community, ethnic—from the eighteenth century to internet blogs showed the use women made o...

  8. Petrographic report on clay-rich samples from Permian Unit 4 salt, G. Friemel No. 1 well, Palo Duro Basin, Deaf Smith County, Texas: unanalyzed data

    International Nuclear Information System (INIS)

    Fukui, L.M.

    1983-09-01

    This report presents the results of mineralogic and petrographic analyses performed on five samples of clay-rich rock from salt-bearing Permian strata sampled by drill core from G. Friemel No. 1 Well, Deaf Smith County, Texas. Five samples of clay-rich rock from depths of about 2457, 2458, 2521, 2548, and 2568 feet were analyzed to determine the amounts of soluble phase (halite) and the amounts and mineralogy of the insoluble phases. The amounts of halite found were 59, 79, 47, 40, and 4 weight percent, respectively, for the samples. The insoluble minerals are predominately clay (20 to 60 volume percent) and anhydrite (up to 17 volume percent), with minor (about 1.0%) and trace amounts of quartz, dolomite, muscovite, and gypsum. The clays include illite, chlorite, and interstratified chlorite-smectite. The results presented in this petrographic report are descriptive, uninterpreted data. 2 references, 7 tables

  9. Development and optimization of operational parameters of a gas-fired baking oven

    Directory of Open Access Journals (Sweden)

    Afolabi Tunde MORAKINYO

    2017-12-01

    Full Text Available This study presented the development and optimization of operational parameters of an indigenous gas-fired bread-baking oven for small-scale entrepreneur. It is an insulated rectangular box-like chamber, made of galvanized-steel sheets and having a total dimension of 920mm×650mm×600mm. This oven consists of two baking compartments and three combustion chambers. The oven characteristics were evaluated in terms of the baking capacity, baking efficiency and weight loss of the baked bread. The physical properties of the baked breads were measured and analyzed using Duncan multiple range test of one way ANOVA at significant level of p<0.05. These properties were optimized to determine the optimum baking temperature using 3D surface response plot of Statistical Release 7. The baking capacity, baking efficiency, weight loss and optimum baking temperature were: 12.5 kg/hr, 87.8%, 12.5 g, 200-220oC, respectively. The physical properties of baked bread dough were found to correspond with the imported product (control sample. These results showed that, the developed gas-fired baking oven can be adopted for baking of bread at domestic and commercial levels.

  10. Commercial Baking. Final Report.

    Science.gov (United States)

    Booth, Nancy

    A project filmed three commercial baking videotapes for use by secondary and adult students in food service programs. The three topics were basic dinner rolls, bread making, and hard breads and rolls. Quick-rise dough recipes were developed, written down, and explained for use with the videotapes. A pretest, posttest, and student guide were…

  11. Bread Baking Contest.

    Science.gov (United States)

    Blanchette, Amy; And Others

    1995-01-01

    Describes a classroom project in which elementary students bake homemade bread to learn about the settlement period in Canadian history and the early history of the students' community. Maintains that students learn to compare the lifestyle of the past with the present. (CFR)

  12. Survival of Salmonella during baking of peanut butter cookies.

    Science.gov (United States)

    Lathrop, Amanda A; Taylor, Tiffany; Schnepf, James

    2014-04-01

    Peanuts and peanut-based products have been the source of recent Salmonella outbreaks worldwide. Because peanut butter is commonly used as an ingredient in baked goods, such as cookies, the potential risk of Salmonella remaining in these products after baking needs to be assessed. This research examines the potential hazard of Salmonella in peanut butter cookies when it is introduced via the peanut-derived ingredient. The survival of Salmonella during the baking of peanut butter cookies was determined. Commercial, creamy-style peanut butter was artificially inoculated with a five-strain Salmonella cocktail at a target concentration of 10(8) CFU/g. The inoculated peanut butter was then used to prepare peanut butter cookie dough following a standard recipe. Cookies were baked at 350 °F (177 °C) and were sampled after 10, 11, 12, 13, 14, and 15 min. Temperature profiles of the oven and cookies were monitored during baking. The water activity and pH of the inoculated and uninoculated peanut butter, raw dough, and baked cookies were measured. Immediately after baking, cookies were cooled, and the survival of Salmonella was determined by direct plating or enrichment. After baking cookies for 10 min, the minimum reduction of Salmonella observed was 4.8 log. In cookies baked for 13 and 14 min, Salmonella was only detectable by enrichment reflecting a Salmonella reduction in the range of 5.2 to 6.2 log. Cookies baked for 15 min had no detectable Salmonella. Results of this study showed that proper baking will reduce Salmonella in peanut butter cookies by 5 log or more.

  13. Black clay. Domestic stove based on counter current combustion, a principle used during the Iron Age and utilized in a baking oven from the Middle Ages; Sortemuld; Braendovn med modstroemsforbraending et princip fra jernalderen anvendt i bageovne fra middelalderen

    Energy Technology Data Exchange (ETDEWEB)

    Lund, E.

    1994-01-01

    Sortemuld (Black clay) ovens, based on the counter-current combustion principle, were used during the Iron Age and throughout the following centuries. It is claimed that the use of this technique results in the wood fuel being burnt so quickly that the oven temperature remains so high and for such a long time that the heat will be retained in the walls of such clay ovens. Prototype ovens were constructed, based on this principle, and various types of wood fuel were burnt in them. About 20 - 40 kg of fuel was combusted with each firing which lasted from 2-4 hours, answering to 20 - 40 kW/hrs. The carbon dioxide content reached 0.1% at times. The designs and construction of the prototypes ovens are described in detail and their performance documented. The text is illustrated with diagrams and the results of the performance testing are given in detail. (AB)

  14. Kinetics of the crust thickness development of bread during baking.

    Science.gov (United States)

    Soleimani Pour-Damanab, Alireza; Jafary, A; Rafiee, Sh

    2014-11-01

    The development of crust thickness of bread during baking is an important aspect of bread quality and shelf-life. Computer vision system was used for measuring the crust thickness via colorimetric properties of bread surface during baking process. Crust thickness had a negative and positive relationship with Lightness (L (*) ) and total color change (E (*) ) of bread surface, respectively. A linear negative trend was found between crust thickness and moisture ratio of bread samples. A simple mathematical model was proposed to predict the development of crust thickness of bread during baking, where the crust thickness was depended on moisture ratio that was described by the Page moisture losing model. The independent variables of the model were baking conditions, i.e. oven temperature and air velocity, and baking time. Consequently, the proposed model had well prediction ability, as the mean absolute estimation error of the model was 7.93 %.

  15. Natural gas for baking

    Energy Technology Data Exchange (ETDEWEB)

    Steub, G.

    1983-11-01

    German bakers account for about 11% of the total supply of energy required in the small-shop industry, consuming 13.3 billion kWH. The trade thus represents an attractive group of consumers for the energy supply industry. It is shown at what time of the day the peak requirement for energy occurs in bakeries and what baking ovens and firing systems have been developed for use in bakeries relying on gas as a source of heat.

  16. Antibacterial activity of baking soda.

    Science.gov (United States)

    Drake, D

    1997-01-01

    The antibacterial activity of baking soda (sodium bicarbonate) was assessed using three different experimental approaches. Standard minimum inhibitory concentration analyses revealed substantial inhibitory activity against Streptococcus mutans that was not due to ionic strength or high osmolarity. Short-term exposure assays showed significant killing of bacterial suspensions when baking soda was combined with the detergent sodium dodecylsulfate. Multiple, brief exposures of sucrose-colonized S mutans to baking soda and sodium dodecylsulfate caused statistically significant decreases in numbers of viable cells. Use of oral health care products with high concentrations of baking soda could conceivably result in decreased levels of cariogenic S mutans in saliva and plaque.

  17. A method for disaggregating clay concretions and eliminating formalin smell in the processing of sediment samples

    DEFF Research Database (Denmark)

    Cedhagen, Tomas

    1989-01-01

    A complete handling procedure for processing sediment samples is described. It includes some improvements of conventional methods. The fixed sediment sample is mixed with a solution of the alkaline detergent AJAX® (Colgate-Palmolive). It is kept at 80-900 C for 20-40 min. This treatment facilitates...

  18. Improved wheat for baking.

    Science.gov (United States)

    Faridi, H; Finley, J W

    1989-01-01

    To bakers, wheat quality means the performance characteristics of the flour milled from the wheat when used in specific wheat products. The tremendous increase in the number of wheat cultivars grown in the U.S. in recent years, along with the unusual climate, new advances in milling technology, and increased automation of baking lines, have resulted in bakery production problems partly attributed to wheat flour quality. In this review various factors affecting wheat quality are explained. Concerns of bread and cookie/cracker manufacturers on deterioration of the wheat quality are discussed, and, finally, some solutions are proposed.

  19. Clay Play

    Science.gov (United States)

    Rogers, Liz; Steffan, Dana

    2009-01-01

    This article describes how to use clay as a potential material for young children to explore. As teachers, the authors find that their dialogue about the potential of clay as a learning medium raises many questions: (1) What makes clay so enticing? (2) Why are teachers noticing different play and conversation around the clay table as compared to…

  20. Ball clay

    Science.gov (United States)

    Virta, R.L.

    2001-01-01

    Part of the 2000 annual review of the industrial minerals sector. A general overview of the ball clay industry is provided. In 2000, sales of ball clay reached record levels, with sanitary ware and tile applications accounting for the largest sales. Ball clay production, consumption, prices, foreign trade, and industry news are summarized. The outlook for the ball clay industry is also outlined.

  1. The gel forming characteristics and the palatability of pasteurized and radiation processed egg magma in baked custard - a class project

    International Nuclear Information System (INIS)

    Van Wyk, S.; Verhoef, L.

    1991-01-01

    In a research project conducted by third-year students, baked custard was made from six different samples of frozen egg magma subjected to various treatments. The treatments were pasteurization and various radiation doses. A sample made from untreated fresh egg magma was added as a control sample. Various objective measurements were executed: penetrometer testing with the skin of the baked custard left intact, penetrometer testing with the skin of the baked custards removed, syneresis testing, and determination of the percentage sag of the baked custard. Sensory evaluation included comparing the color of the baked custards with a predetermined color sample, evaluating the texture by means of visual as well as oral evaluation methods, evaluating the consistency of the baked custards, and the general acceptability of the baked custards to a trained sensory panel. Objective evaluation detected little difference between the egg magma samples. Sensory evaluation also detected little difference between the samples. 11 refs., 4 tabs., 1 fig

  2. First results on fast baking

    Energy Technology Data Exchange (ETDEWEB)

    Visentin, B. [CEA-Saclay, DSM/DAPNIA/SACM - 91191 Gif/Yvette Cedex (France)]. E-mail: bvisentin@cea.fr; Gasser, Y. [CEA-Saclay, DSM/DAPNIA/SACM - 91191 Gif/Yvette Cedex (France); Charrier, J.P. [CEA-Saclay, DSM/DAPNIA/SACM - 91191 Gif/Yvette Cedex (France)

    2006-07-15

    High gradient performances of bulk niobium cavities go through a low-temperature baking during one or two days, the temperature parameter is adjusted in a narrow tuning range around 110 or 120deg, C. With such treatment, the intrinsic quality factor Q{sub 0} is improved at high fields. Assuming the oxygen diffusion is involved in this phenomenon, we have developed the 'fast baking' (145deg, C/3h) as an alternative method. Similar results have been achieved with this method compared to standard baking. Consequently, for the first time, a link between oxygen diffusion and high field Q-slope has been demonstrated. Furthermore, this method open the way to a simpler and better baking procedure for the large-scale cavity production due to:*time reduction and *possibility to combine baking and drying during cavity preparation.

  3. First results on fast baking

    International Nuclear Information System (INIS)

    Visentin, B.; Gasser, Y.; Charrier, J.P.

    2006-01-01

    High gradient performances of bulk niobium cavities go through a low-temperature baking during one or two days, the temperature parameter is adjusted in a narrow tuning range around 110 or 120deg, C. With such treatment, the intrinsic quality factor Q 0 is improved at high fields. Assuming the oxygen diffusion is involved in this phenomenon, we have developed the 'fast baking' (145deg, C/3h) as an alternative method. Similar results have been achieved with this method compared to standard baking. Consequently, for the first time, a link between oxygen diffusion and high field Q-slope has been demonstrated. Furthermore, this method open the way to a simpler and better baking procedure for the large-scale cavity production due to:*time reduction and *possibility to combine baking and drying during cavity preparation

  4. Sorption of water vapour by the Na+-exchanged clay-sized fractions of some tropical soil samples

    International Nuclear Information System (INIS)

    Yormah, T.B.R.; Hayes, M.H.B.

    1993-09-01

    Water vapour sorption isotherms at 299K for the Na + -exchanged clay-sized (≤ 2μm e.s.d.) fraction of two sets of samples taken at three different depths from a tropical soil profile have been studied. One set of samples was treated (with H 2 O 2 ) for the removal of much of the organic matter (OM); the other set (of the same samples) was not so treated. The isotherms obtained were all of type II and analyses by the BET method yielded values for the Specific Surface Areas (SSA) and for the average energy of adsorption of the first layer of adsorbate (E a ). OM content and SSA for the untreated samples were found to decrease with depth. Whereas removal of organic matter made negligible difference to the SSA of the top/surface soil, the same treatment produced a significant increase in the SSA of the samples taken from the middle and from the lower depths in the profile; the resulting increase was more pronounced for the subsoil. It has been deduced from these results that OM in the surface soil was less involved with the inorganic soil colloids than that in the subsoil. The increase in surface area which resulted from the removal of OM from the subsoil was most probably due to disaggregation. Values of E a obtained show that for all the samples the adsorption of water vapour became more energetic after the oxidative removal of organic matter; the resulting ΔE a also increased with depth. This suggests that in the dry state, the ''cleaned'' surface of the inorganic soil colloids was more energetic than the ''organic-matter-coater surface''. These data provide strong support for the deduction that OM in the subsoil was in a more ''combined'' state than that in the surface soil. (author). 21 refs, 4 figs, 2 tabs

  5. Baking en Blender

    OpenAIRE

    Lobo Aránguez, Ángel

    2017-01-01

    El proyecto Baking en Blender engloba de forma práctica algunos de los aspectos más importantes y novedosos de las tecnologías existentes de creación de imágenes generadas por ordenador (CGI). El renderizado o generación de imágenes 3D por ordenador requiere equipos con una elevada potencia de cálculo así como un gran tiempo de representación en función del detalle de los modelos 3D que se van a generar a pesar de que el hardware de aceleración gráfica hace interactiva la representación en ti...

  6. Clay Houses

    Science.gov (United States)

    Pedro, Cathy

    2011-01-01

    In this article, the author describes a project designed for fourth-graders that involves making clay relief sculptures of houses. Knowing the clay houses will become a family heirloom makes this lesson even more worth the time. It takes three classes to plan and form the clay, and another two to underglaze and glaze the final products.

  7. Air oxidation of samples from different clay formations of East Paris basin: quantitative and qualitative consequences on the dissolved organic matter

    International Nuclear Information System (INIS)

    Blanchart, Pascale; Faure, Pierre; Michels, Raymond; Parant, Stephane

    2012-01-01

    Document available in extended abstract form only. During the excavation and the building of an underground research laboratory in clay geological formations, exposure to air is one of the most important parameters affecting the composition of fossil organic matter. Indeed the net effect of air oxidation of the organic matter is enrichment in oxygen and carbon combined with a loss of hydrogen. Effluents formed are CO 2 and water as well as the liberation of hydrocarbons. This process may have an impact on water chemistry of the clay, especially on the quantity and composition of Dissolved Organic Matter (DOM). The clays studied were the following and may be distinguished on the basis of their organic matter content: - The Callovo-Oxfordian argillite, collected in the Bure Underground Research Laboratory (Meuse, France), which contains a mixture of type II and III kerogen; - The Toarcian shales of East Paris Basin collected from drilling EST 204 (Meuse, France) contains type II kerogen; - The Kimmeridgian shales of East Paris Basin collected from drilling HTM 102 (Meuse, France) also contains type II kerogen. The powdered clay samples were oxidized in a ventilated oven at 100 C under air flow during 2, 256, 512 and 1088 hours for Callovo-Oxfordian samples and during 512 and 2048 hours for Toarcian and Kimmeridgian samples. The DOM of each sample was extracted by soxhlet using pure water. Different analyses were carried out: - Quantitative evolution of DOM with the oxidation process; - Evolution of several chemical parameters of DOM with oxidation using molecular analyses (PyGC-MS) molecular weight distribution (GPC-HPLC) as well as spectroscopic measurements (3D-Fluorescence). Increasing oxidation induces an increase of DOC values for all samples. Also, Changes in the chemical composition of the DOM are observed: decrease in the molecular weight range; enrichment in acidic functional groups (alkane-dioic acids, alkanoic acids, aromatics poly acids). Moreover the

  8. Involvement of hydrogen-vacancy complexes in the baking effect of niobium cavities

    Directory of Open Access Journals (Sweden)

    B. Visentin

    2010-05-01

    Full Text Available Baking is necessary to improve high accelerating gradient performances of superconducting niobium cavities. Ten years after this discovery in 1998, the understanding of this effect still resists a lot of theoretical explanations. For the first time, positron annihilation spectroscopy performed on niobium samples reveals the increase after baking of positrons trapped under the Nb surface. Presence of hydrogen-vacancy complexes and their dissociation by baking could both explain rf losses observed at high fields (Q drop and its cure (baking effect.

  9. Physical Properties of Latvian Clays

    OpenAIRE

    Jurgelāne, I; Stepanova, V; Ločs, J; Mālers, J; Bērziņa-Cimdiņa, L

    2012-01-01

    Physical and chemical properties of clays mostly depends on its mineral and chemical composition, particle size and pH value. The mutual influence of these parameters is complex. Illite is the most abundant clay mineral in Latvia and usually used in building materials and pottery. The viscosity and plasticity of Latvian clays from several deposits were investigated and correlated with mineral composition, particle size and pH value. Fractionated and crude clay samples were used. The p...

  10. Baking method for thermonuclear reactor

    International Nuclear Information System (INIS)

    Kobayashi, Shigetada.

    1986-01-01

    Purpose: To improve the heat transmission property to the reactor core structures thereby shortening the baking time for the reactor core in thermonuclear reactors. Constitution: High temperature airs are supplied from a baking system to cooling pipeways disposed within reactor core structures and helium gas is supplied from a helium gas supply system through the reactor core structures to the inside of the reactor core for scavenging. The scavenging operation may be combined with vacuum suction. Further, the inside of the reactor is scavenged while maintaining at such a negative pressure as within a range not degrading the heat conduction property. Since the helium gas is chemically inert and poor in the depositing property, it shows no adsorbability even for the material heated to high temperature. Further, since the diffusion and heat conduction properties are high, the heat conduction property to the materials upon baking can be improved to shorten the baking time. No disadvantages are caused by the introduction of the helium gas upon baking. (Kawakami, Y.)

  11. Bake hardening of ultra-fine grained low carbon steel produced by constrained groove pressing

    International Nuclear Information System (INIS)

    Alihosseini, H.; Dehghani, K.

    2012-01-01

    Highlights: ► BH of UFG low carbon steel sheets was studied. ► Three passes of CGP are used for producing of UFG sheets. ► Maximum BH was achieved to the UFG specimen pre-strained 8% by baking at 250 °C. - Abstract: In the present work, the bake hardening of ultra-fine grained low carbon steel was compared with that of its coarse-grain counterpart. The ultra-fine grained sheets were produced by applying three passes of constrained groove pressing resulting the grains of 260–270 nm. The microstructure of ultra-fine grain specimens were characterized using electron back-scatter diffraction technique. Then, the bake hardenability of ultra-fine grain and coarse-grain samples were compared by pre-straining to 4, 6 and 8% followed by baking at 150 °C and 250 °C for 20 min. The results show that in case of baking at 250 °C, there was an increase about 108%, 93%, and 72% in the bake hardening for 4%, 6% and 8% pre-strain, respectively. As for baking at 150 °C, these values were 170%, 168%, and 100%, respectively for 4%, 6% and 8% pre-strain. The maximum in bake hardenability (103 MPa) and final yield stress (563 MPa) were pertaining to the ultra-fine grain specimen pre-strained 8% followed by baking at 250 °C.

  12. Dielectric properties, optimum formulation and microwave baking conditions of chickpea cakes.

    Science.gov (United States)

    Alifakı, Yaşar Özlem; Şakıyan, Özge

    2017-03-01

    The aim of this study was to correlate dielectric properties with quality parameters, and to optimize cake formulation and baking conditions by response surface methodology. Weight loss, color, specific volume, hardness and porosity were evaluated. The samples with different DATEM (0.4, 0.8 and 1.2%) and chickpea flour concentrations (30, 40 and 50%) were baked in microwave oven at different power (300, 350, 400 W) and baking times (2.50, 3.0, 3.50 min). It was found that microwave power showed significant effect on color, while baking time showed effect on weight loss, porosity, hardness, specific volume and dielectric properties. Emulsifier level affected porosity, specific volume and dielectric constant. Chickpea flour level affected porosity, color, hardness and dielectric properties of cakes. The optimum microwave power, baking time, DATEM level and chickpea flour level were found as 400 W, 2.84 min, 1.2% and 30%, respectively. The comparison between conventionally baked and the microwave baked cakes at optimum points showed that color difference, weight loss, specific volume and porosity values of microwave baked cakes were less than those of conventionally baked cakes, on the other hand, hardness values were higher. Moreover, a negative correlation between dielectric constant and porosity, and weight loss values were detected for microwave baked samples. A negative correlation between dielectric loss factor and porosity was observed. These correlations indicated that quality characteristics of a microwave baked cake sample can be assessed from dielectric properties. These correlations provides understanding on the behavior of food material during microwave processing.

  13. Influence of cookies composition on temperature profiles and qualitative parameters during baking

    Directory of Open Access Journals (Sweden)

    Ž. Kožul

    2014-01-01

    Full Text Available During baking of bakery products temperature of baking, temperature profiles, moisture content, volume and colour changes are strongly coupled. The objective of this paper was to study the influence of the cookies composition on temperature profiles and quality parameters (width and thickness, colour formation and textural properties: hardness, fracturability and work of breaking force during baking process. Composition of cookies differs due to flour type and initial moisture content. Cookies were baked at 205 °C and temperature was measured in the centre of samples which were 7 mm thick with a 60 mm diameter. The results of temperature profiles of the cookies during baking have shown the same trend for all of the 18 samples. Samples with the higher initial water content have lower values of total colour difference and also significantly affect textural properties.

  14. Hemorrhagic Encephalopathy From Acute Baking Soda Ingestion.

    Science.gov (United States)

    Hughes, Adrienne; Brown, Alisha; Valento, Matthew

    2016-09-01

    Baking soda is a readily available household product composed of sodium bicarbonate. It can be used as a home remedy to treat dyspepsia. If used in excessive amounts, baking soda has the potential to cause a variety of serious metabolic abnormalities. We believe this is the first reported case of hemorrhagic encephalopathy induced by baking soda ingestion. Healthcare providers should be aware of the dangers of baking soda misuse and the associated adverse effects.

  15. Hemorrhagic Encephalopathy From Acute Baking Soda Ingestion

    Directory of Open Access Journals (Sweden)

    Adrienne Hughes

    2016-09-01

    Full Text Available Baking soda is a readily available household product composed of sodium bicarbonate. It can be used as a home remedy to treat dyspepsia. If used in excessive amounts, baking soda has the potential to cause a variety of serious metabolic abnormalities. We believe this is the first reported case of hemorrhagic encephalopathy induced by baking soda ingestion. Healthcare providers should be aware of the dangers of baking soda misuse and the associated adverse effects.

  16. Collection Development: Hitting the Sweet Spot (Baking)

    Science.gov (United States)

    Charles, John

    2010-01-01

    Baking can be intimidating. Just ask all those contestants on "Top Chef" who would rather prepare Beef Wellington than bake a cake. But libraries can take the fear factor out of baking by putting together a solid collection of cookbooks that can help anyone master the sweeter side of the culinary arts or even serve as delicious armchair reading…

  17. Effect of carboxymethylcellulose on the rheological and filtration properties of bentonite clay samples determined by experimental planning and statistical analysis

    Directory of Open Access Journals (Sweden)

    B. M. A. Brito

    Full Text Available Abstract Over the past few years, considerable research has been conducted using the techniques of mixture delineation and statistical modeling. Through this methodology, applications in various technological fields have been found/optimized, especially in clay technology, leading to greater efficiency and reliability. This work studied the influence of carboxymethylcellulose on the rheological and filtration properties of bentonite dispersions to be applied in water-based drilling fluids using experimental planning and statistical analysis for clay mixtures. The dispersions were prepared according to Petrobras standard EP-1EP-00011-A, which deals with the testing of water-based drilling fluid viscosifiers for oil prospecting. The clay mixtures were transformed into sodic compounds, and carboxymethylcellulose additives of high and low molar mass were added, in order to improve their rheology and filtrate volume. Experimental planning and statistical analysis were used to verify the effect. The regression models were calculated for the relation between the compositions and the following rheological properties: apparent viscosity, plastic viscosity, and filtrate volume. The significance and validity of the models were confirmed. The results showed that the 3D response surfaces of the compositions with high molecular weight carboxymethylcellulose added were the ones that most contributed to the rise in apparent viscosity and plastic viscosity, and that those with low molecular weight were the ones that most helped in the reduction of the filtrate volume. Another important observation is that the experimental planning and statistical analysis can be used as an important auxiliary tool to optimize the rheological properties and filtrate volume of bentonite clay dispersions for use in drilling fluids when carboxymethylcellulose is added.

  18. [Baking method of Platycladi Cacumen Carbonisatum based on similarity of UPLC fingerprints].

    Science.gov (United States)

    Shan, Mingqiu; Chen, Chao; Yao, Xiaodong; Ding, Anwei

    2010-09-01

    To establish a baking method of Platycladi Cacumen Carbonisatum for providing a new idea to Carbonic Herbs' research. Samples were prepared in an oven for different time at different temperatures separately. Then the fingerprints of the samples were determined by UPLC. According to the standard fingerprint, the similarities of the samples' fingerprints were compared. The similarities of 3 samples, which were baked at 230 degrees C for 20 min, 30 min and at 240 degrees C for 20 min, were above 0.96. According to the similarities of the fingerprints and in view of the appearances, Platycladi Cacumen Carbonizing should be baked at 230 degrees C for 20 min.

  19. Clay dispersibility and soil friability – testing the soil clay-to-carbon saturation concept

    OpenAIRE

    Schjønning, P.; de Jonge, L.W.; Munkholm, L.J.; Moldrup, P.; Christensen, B.T.; Olesen, J.E.

    2011-01-01

    Soil organic carbon (OC) influences clay dispersibility, which affects soil tilth conditions and the risk of vertical migration of clay colloids. No universal lower threshold of OC has been identified for satisfactory stabilization of soil structure. We tested the concept of clay saturation with OC as a predictor of clay dispersibility and soil friability. Soil was sampled three years in a field varying in clay content (~100 to ~220 g kg-1 soil) and grown with different crop rotations. Clay ...

  20. Baking technique of JT-60

    Energy Technology Data Exchange (ETDEWEB)

    Arai, Takashi; Masaki, Kei; Miyachi, Kengo [Japan Atomic Energy Research Inst., Naka, Ibaraki (Japan). Naka Fusion Research Establishment

    1998-10-01

    It needs to make low ultimate pressure to decrease impurities in a plasma in a nuclear fusion device. Baking technique is very effective method to decrease outgassing rate from first walls and inner surface of the vacuum vessel. However, in such large vacuum vessel, e.g. JT-60, the non-uniform heating and the deformation due to thermal expansion might be very important problems. The baking technique of JT-60 is described. Two baking systems were applied to JT-60 to solve the problem of non-uniform heating. One is a circulation system of the hot nitrogen gas which is located between the inner and outer skins of the double-skin structured vacuum vessel. The other is an electric heater which apply the thick of the vessel. In order to prevent the deformation, the difference of temperature was as small as possible. By both the baking at 300degC and the conditioning such as discharge cleaning, the ultimate pressure was achieved 7.9x10{sup -7} Pa. (author)

  1. Baking Soda and Vinegar Rockets

    Science.gov (United States)

    Claycomb, James R.; Zachary, Christopher; Tran, Quoc

    2009-01-01

    Rocket experiments demonstrating conservation of momentum will never fail to generate enthusiasm in undergraduate physics laboratories. In this paper, we describe tests on rockets from two vendors that combine baking soda and vinegar for propulsion. The experiment compared two analytical approximations for the maximum rocket height to the…

  2. Baking technique of JT-60

    International Nuclear Information System (INIS)

    Arai, Takashi; Masaki, Kei; Miyachi, Kengo

    1998-01-01

    It needs to make low ultimate pressure to decrease impurities in a plasma in a nuclear fusion device. Baking technique is very effective method to decrease outgassing rate from first walls and inner surface of the vacuum vessel. However, in such large vacuum vessel, e.g. JT-60, the non-uniform heating and the deformation due to thermal expansion might be very important problems. The baking technique of JT-60 is described. Two baking systems were applied to JT-60 to solve the problem of non-uniform heating. One is a circulation system of the hot nitrogen gas which is located between the inner and outer skins of the double-skin structured vacuum vessel. The other is an electric heater which apply the thick of the vessel. In order to prevent the deformation, the difference of temperature was as small as possible. By both the baking at 300degC and the conditioning such as discharge cleaning, the ultimate pressure was achieved 7.9x10 -7 Pa. (author)

  3. Degradation of the Alternaria mycotoxins alternariol, alternariol monomethyl ether, and altenuene upon bread baking.

    Science.gov (United States)

    Siegel, David; Feist, Michael; Proske, Matthias; Koch, Matthias; Nehls, Irene

    2010-09-08

    The stability of the Alternaria mycotoxins alternariol, alternariol monomethyl ether, and altenuene upon bread baking was investigated by model experiments using a spiked wholemeal wheat flour matrix. For alternariol and alternariol monomethyl ether, but not for altenuene, degradation products, formed through a sequence of hydrolysis and decarboxylation, could be identified in pilot studies. The simultaneous quantification of alternariol, alternariol monomethyl ether, altenuene, and the degradation products was achieved by a newly developed high performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) multimethod. The obtained quantitative data indicate that the Alternaria mycotoxins are barely degraded during wet baking, while significant degradation occurs upon dry baking, with the stability decreasing in the order alternariol monomethyl ether>alternariol>altenuene. The novel degradation products could be detected after the wet baking of flour spiked with alternariol and in a sample survey of 24 commercial cereal based baking products.

  4. Sulfuric acid baking and leaching of spent Co-Mo/Al2O3 catalyst.

    Science.gov (United States)

    Kim, Hong-In; Park, Kyung-Ho; Mishra, Devabrata

    2009-07-30

    Dissolution of metals from a pre-oxidized refinery plant spent Co-Mo/Al(2)O(3) catalyst have been tried through low temperature (200-450 degrees C) sulfuric acid baking followed by mild leaching process. Direct sulfuric acid leaching of the same sample, resulted poor Al and Mo recoveries, whereas leaching after sulfuric acid baking significantly improved the recoveries of above two metals. The pre-oxidized spent catalyst, obtained from a Korean refinery plant found to contain 40% Al, 9.92% Mo, 2.28% Co, 2.5% C and trace amount of other elements such as Fe, Ni, S and P. XRD results indicated the host matrix to be poorly crystalline gamma- Al(2)O(3). The effect of various baking parameters such as catalyst-to-acid ratio, baking temperature and baking time on percentage dissolutions of metals has been studied. It was observed that, metals dissolution increases with increase in the baking temperature up to 300 degrees C, then decreases with further increase in the baking temperature. Under optimum baking condition more than 90% Co and Mo, and 93% Al could be dissolved from the spent catalyst with the following leaching condition: H(2)SO(4)=2% (v/v), temperature=95 degrees C, time=60 min and Pulp density=5%.

  5. Hemorrhagic Encephalopathy From Acute Baking Soda Ingestion

    OpenAIRE

    Hughes, Adrienne; Brown, Alisha; Valento, Matthew

    2016-01-01

    Baking soda is a readily available household product composed of sodium bicarbonate. It can be used asa home remedy to treat dyspepsia. If used in excessive amounts, baking soda has the potential to causea variety of serious metabolic abnormalities. We believe this is the first reported case of hemorrhagicencephalopathy induced by baking soda ingestion. Healthcare providers should be aware of the dangers ofbaking soda misuse and the associated adverse effects. [West J Emerg Med. 2016;17(5)619...

  6. Numerical and experimental characterization of a batch bread baking oven

    International Nuclear Information System (INIS)

    Ploteau, J.P.; Nicolas, V.; Glouannec, P.

    2012-01-01

    This study deals with the thermal characterization of an electrical static oven used for bread baking. The heating is provided by natural convection, infrared radiation and conduction with a cement slab. The paper describes a methodology to apprehend the heat flux which is applied to the products during baking. The oven was experimentally investigated and a finite element numerical model is established. The monitoring of temperatures at various points in the installation and of electrical power is carried out. Then, to characterize thermal exchanges around the bread during curing, thermal responses of a cylindrical sample is also measured. The numerical model made it possible to calculate the heat flux exchanges with the product, while separating the contributions of convection and radiation. The comparison of simulated responses with experimental data shows the relevance of the model. - Highlights: ► This study concerns the thermal characterization of an electric static oven used for bread baking. ► An original, experimental and numerical approach of thermal problem is proposed. ► Contributions by radiation and convection are separated. ► The goal is to provide boundary conditions for numerical models of bread baking. ► Results are encouraging to optimize energy consumption in industrial oven.

  7. clay nanocomposites

    Indian Academy of Sciences (India)

    The present work deals with the synthesis of specialty elastomer [fluoroelastomer and poly (styrene--ethylene-co-butylene--styrene (SEBS)]–clay nanocomposites and their structure–property relationship as elucidated from morphology studies by atomic force microscopy, transmission electron microscopy and X-ray ...

  8. Prevalence of using baking soda in different types of most commonly consumed breads by Iranian people

    Directory of Open Access Journals (Sweden)

    Abolfazl Mohammadbeigi

    2018-01-01

    Full Text Available Background: Nowadays, in most bakeries in order to accelerate bread production process and reduce work pressure on bakers, harmful chemicals like baking soda are in use. Therefore, the aim of the present study was to investigate the prevalence of using baking soda in different types of most commonly consumed breads by Iranian people. Materials and Methods: This cross-sectional descriptive study was carried out on 234 bakeries in Qom, Iran, during 2017. The proportional stratified sampling method was used to select bakeries and bakers in different districts of Qom. Age, bakery experience, education of bakers and bread's pH were collected by a questionnaire and an electrical pH meter. Results: The results showed that seventy bakeries (29.9% of Qom were using baking soda in bread. The highest frequent use of baking soda was observed in Taftoon (38.7% and Lavash bread (31.5%. There was a significant difference between the use of baking soda and demographic variables such as age and literacy level. The attitude and knowledge of bakery employees about the complications of the baking soda were not appropriate. Conclusions: To reduce the use of baking soda and improve their knowledge and attitude, there is a need of strict supervision and monitoring by responsible organisations, especially the Ministry of Health.

  9. Plan de empresa baking fun

    OpenAIRE

    Castiblanco Gutiérrez, Daniella María; Blanco Barrios, Andrea

    2016-01-01

    Baking fun es una empresa dedicada a la producción y comercialización de snacks saludables para niños. Sabemos que el momento de la comida no es fácil para los padres, y más aun cuando quieren alimentar con frutas y verduras a los más pequeños. Es por esto que nuestros snacks, a diferencia de los snacks tradicionales buscan combinar lo saludable con lo divertido, para que puedan alimentar balanceadamente a sus hijos mientras ellos se divierten y disfrutan nuestros snacks.

  10. Vacuum Baking To Remove Volatile Materials

    Science.gov (United States)

    Muscari, J. A.

    1985-01-01

    Outgassing reduced in some but not all nonmetallic materials. Eleven polymeric materials tested by determining outgassing species as temperature of conditioned and unconditioned materials raised to 300 degrees C. Conditioning process consisted of vacuum bake for 24 hours at 80 degrees C in addition to usual cure. Baking did not change residual gas percentage of water molecules.

  11. An Analysis of the Baking Occupation.

    Science.gov (United States)

    Boyadjid, Thomas A; Paoletti, Donald J.

    The general purpose of the occupational analysis is to provide workable, basic information dealing with the many and varied duties performed in the baking occupation. Such tasks as choosing ingredients and the actual baking process are logical primary concerns, but also explored are the safety and sanitation factors and management problems in a…

  12. Prevalence of using baking soda in different types of most commonly consumed breads by Iranian people

    OpenAIRE

    Abolfazl Mohammadbeigi; Ali Salehi; Hassan Izanloo; Zahra Ghorbani; Vahid Vanaki; Reza Ramazani; Mahdi Asadi-Ghalhari

    2018-01-01

    Background: Nowadays, in most bakeries in order to accelerate bread production process and reduce work pressure on bakers, harmful chemicals like baking soda are in use. Therefore, the aim of the present study was to investigate the prevalence of using baking soda in different types of most commonly consumed breads by Iranian people. Materials and Methods: This cross-sectional descriptive study was carried out on 234 bakeries in Qom, Iran, during 2017. The proportional stratified sampling met...

  13. Clay matrix voltammetry

    International Nuclear Information System (INIS)

    Perdicakis, Michel

    2012-01-01

    Document available in extended abstract form only. In many countries, it is planned that the long life highly radioactive nuclear spent fuel will be stored in deep argillaceous rocks. The sites selected for this purpose are anoxic and satisfy several recommendations as mechanical stability, low permeability and low redox potential. Pyrite (FeS 2 ), iron(II) carbonate, iron(II) bearing clays and organic matter that are present in very small amounts (about 1% w:w) in soils play a major role in their reactivity and are considered today as responsible for the low redox potential values of these sites. In this communication, we describe an electrochemical technique derived from 'Salt matrix voltammetry' and allowing the almost in-situ voltammetric characterization of air-sensitive samples of soils after the only addition of the minimum humidity required for electrolytic conduction. Figure 1 shows the principle of the developed technique. It consists in the entrapment of the clay sample between a graphite working electrode and a silver counter/quasi-reference electrode. The sample was previously humidified by passing a water saturated inert gas through the electrochemical cell. The technique leads to well-defined voltammetric responses of the electro-active components of the clays. Figure 2 shows a typical voltammogram relative to a Callovo-Oxfordian argillite sample from Bure, the French place planned for the underground nuclear waste disposal. During the direct scan, one can clearly distinguish the anodic voltammetric signals for the oxidation of the iron (II) species associated with the clay and the oxidation of pyrite. The reverse scan displays a small cathodic signal for the reduction of iron (III) associated with the clay that demonstrates that the majority of the previously oxidized iron (II) species were transformed into iron (III) oxides reducible at lower potentials. When a second voltammetric cycle is performed, one can notice that the signal for iron (II

  14. Continuous monitoring of dough fermentation and bread baking by magnetic resonance microscopy.

    Science.gov (United States)

    Bajd, Franci; Serša, Igor

    2011-04-01

    The consumer quality of baked products is closely related with dough structure properties. These are developed during dough fermentation and finalized during its baking. In this study, magnetic resonance microscopy (MRM) was employed in a study of dough fermentation and baking. A small hot air oven was installed inside a 2.35-T horizontal bore superconducting magnet. Four different samples of commercial bread mixes for home baking were used to prepare small samples of dough that were inserted in the oven and allowed to rise at 33 °C for 112 min; this was followed by baking at 180 °C for 49 min. The entire process was followed by dynamic T(1)-weighted 3D magnetic resonance imaging with 7 min of temporal resolution and 0.23×0.23×1.5 mm(3) of spatial resolution. Acquired images were analyzed to determine time courses of dough pore distribution, dough volume and bread crust thickness. Image analysis showed that both the number of dough pores and the normalized dough volume increased in a sigmoid-like fashion during fermentation and decreased during baking due to the bread crust formation. The presented magnetic resonance method was found to be efficient in analysis of dough structure properties and in discrimination between different dough types. Copyright © 2011 Elsevier Inc. All rights reserved.

  15. Quinoa flour in baked products.

    Science.gov (United States)

    Lorenz, K; Coulter, L

    1991-07-01

    The performance of quinoa-wheat flour blends (5/95, 10/90, 20/80, 30/70) were evaluated in breads, cakes and cookies. Breads baked with 5% and 10% quinoa flour were of good quality. Loaf volume decreased, crumb grain became more open and the texture slightly harsh at higher usage levels of quinoa flour. A bitter after taste was noted at the 30% level. Cake quality was acceptable with 5% and 10% of quinoa flour. Cake grain became more open and the texture less silky as the level of quinoa substitution increased. Cake taste improved with either 5% or 10% quinoa flour in the blend. Cookie spread and top grain scores decreased with increasing levels of quinoa flour blended with high-spread cookie flour. Flavor improved up to 20% quinoa flour in the blend. Cookie spread and cookie appearance was improved with a quinoa/low-spread flour blend by using 2% lecithin.

  16. Baking soda: a potentially fatal home remedy.

    Science.gov (United States)

    Nichols, M H; Wason, S; Gonzalez del Rey, J; Benfield, M

    1995-04-01

    We present a case of a six-week-old infant who developed life-threatening complications after unintentional sodium bicarbonate intoxication. Baking soda was being used by the mother as a home remedy to "help the baby burp." A review of the literature regarding the use (or misuse) of baking soda follows. Our patient, along with the other noted case reports, emphasizes the need for warnings on baking soda products whose labels recommend its use as an antacid. Poisonings must be high in the differential diagnosis of any patient, regardless of age, who presents with altered mental status or status epilepticus.

  17. Diffusion of HTO, {sup 36}Cl{sup -}, {sup 125}I{sup -} and {sup 22}Na{sup +} in Opalinus Clay: Effect of Confining Pressure, Sample Orientation, Sample Depth and Temperature

    Energy Technology Data Exchange (ETDEWEB)

    Van Loon, L.R.; Soler, J.M

    2004-02-01

    Effective diffusion coefficients (D{sub e}), rock capacity factors ({alpha}) and diffusion-accessible porosities ({epsilon}) were measured using the through-diffusion technique. Transport (diffusion) was measured both perpendicular and parallel to the bedding. Special cells that allowed the application of an axial confining pressure were designed. The pressures applied ranged from 1 to 5 MPa for Mont Terri samples and between 4 and 15 MPa for Benken samples, the upper values representing the in-situ confining pressure at both locations. The test solutions used in the experiments were synthetic Opalinus Clay pore water, which has Na and Cl as main components (Mont Terri: I = 0.39 M; Benken: I = 0.20 M). Pressure only had a small effect on the value of the effective diffusion coefficients. In the case of Mont Terri samples, increasing the pressure from 1 to 5 MPa resulted in a decrease of the effective diffusion coefficient of 20% for HTO, 27% for {sup 36}Cl{sup -}, 29% for {sup 125}I{sup -} and 17 % for {sup 22}Na{sup +}. In the case of Benken samples, increasing the pressure from 4 to 15 MPa resulted in a decrease of D{sub e} of 17% for HTO, 22% for {sup 36}Cl{sup -}, 32% for {sup 125}I{sup -} and 17 % for {sup 22}Na{sup +}. Moreover, the effective diffusion coefficients for for {sup 36}Cl{sup -}are smaller than for HTO, which is consistent with an effect arising from anion exclusion. This ion exclusion effect is smaller in samples from Mont Terri than in samples from Benken, which can be explained by the higher ionic strength of the Mont Terri water used in the experiments. The diffusion of {sup 22}Na{sup +} is similar to that of HTO in the case of Mont Terri OPA. For Benken OPA, the D{sub e} value of {sup 22}Na{sup +} is a factor of 2 higher than that of HTO. This last observation cannot be explained so far but is comparable to experimental data from ANDRA (1999) on Callovo-Oxfordian claystones from the Meuse/Haute Same site. {sup 125}I{sup -} is retarded with

  18. Enhancement of gold grade through arsenic removal in the gold concentrate using sulfuric acid baking and hot water leaching

    Science.gov (United States)

    On, Hyun-sung; Lim, Dae-hack; Myung, Eun-ji; Kim, Hyun-soo; Park, Cheon-young

    2017-04-01

    In order to improve gold recovery, in general, the roasting process is carried out on gold concentrate. However in this process, Arsenic(As) is released from the gold concentrate and valuable elements such as Fe, Cu, Zn and Pb are converted into oxides. This causes air pollution through the release of As and loss of valuable elements by discarding the oxide minerals in the tailings. In order to prevent the release of As and the loss of valuable metals, an acid baking experiment was carried out on the gold concentrate with the addition of an H2SO4 solution. The baking effect, H2SO4 concentration effect and the effects of changing the baking time were examined using an electric furnace. In experimental results, soluble metal sulfates such as Rhomboclase and Mikasite were formed in the baked samples as seen through XRD analysis. In hot(70 degree Celsius) water leaching of the roast and baked samples, As the contents leached were 60 times more in the baked sample than the roast sample, and the Fe, Cu, Zn and Pb contents were 17, 10, 14, 13 times in the baked sample than in the roast sample, respectively. In the water leached solid-residues, the maximum gold grade was upgraded by 33% due to the acid baking effect. It is confirmed that acid baking with H2SO4 prevented As release into the air and the recovery of valuable metals through hot water leaching such as Fe, Cu, Zn and Pb which were formerly discarded in the tailings. Acknowledgment : This work was supported by the Energy and Resources Engineering Program Grant funded by the Ministry of Trade, Industry and Energy, Korea

  19. Influence of final baking technologies in partially baked frozen gluten-free bread quality.

    Science.gov (United States)

    Aguilar, Núria; Albanell, Elena; Miñarro, Begoña; Gallardo, Joan; Capellas, Marta

    2015-03-01

    The effect of final baking in convection oven (FBC), microwave oven (FBM), and microwave oven with susceptor packaging material (FBMS) on partially baked (PB) frozen gluten-free bread characteristics was investigated. Specific volume and crust color of loaves were measured at day 0. Bread moisture, water activity, and crumb and crust texture (at 15, 45, and 90 min after baking) were analyzed at day 0 and after 28 d of frozen storage (-18 °C). Volatile compounds from breads baked in convection oven or microwave oven with susceptor packaging material were also evaluated. Bread finally baked in convection oven or in microwave oven with susceptor packaging increased crust browning. Crumb and roll hardness increased with time after final baking (measured at 15, 45, 90 min) and after 28 d of frozen storage. Bread finally baked in microwave oven was the hardest, due to high water losses. At day 0, bread finally baked in convection oven had softer crumb than bread finally baked in microwave oven with susceptor packaging but, after 28 d of frozen storage, there were no differences between them. Moreover, FBC and FBMS rendered gluten-free breads that could not be distinguished in a triangular test and had the same volatile compounds profile. In conclusion, FBMS could be an alternative to FBC. © 2015 Institute of Food Technologists®

  20. Baked Pork Chops With Apple Cranberry Sauce

    Science.gov (United States)

    ... bakedporkchopswithapplecranberrysauce.html Baked Pork Chops With Apple Cranberry Sauce To use the sharing features on this page, ... minutes Number of Servings: 4 A wonderful fruit sauce adds the perfect touch to these pork chops— ...

  1. Influences of pretreatment and hard baking on the mechanical reliability of SU-8 microstructures

    International Nuclear Information System (INIS)

    Morikaku, Toshiyuki; Kaibara, Yoshinori; Inoue, Shozo; Namazu, Takahiro; Inoue, Masatoshi; Miura, Takuya; Suzuki, Takaaki; Oohira, Fumikazu

    2013-01-01

    In this paper, the influences of pretreatment and hard baking on the mechanical characteristics of SU-8 microstructures are described. Four types of samples with different combinations of O 2 plasma ashing, primer coating and hard baking were prepared for shear strength tests and uniaxial tensile tests. Specially developed shear test equipment was used to experimentally measure the shear adhesion strength of SU-8 micro posts on a glass substrate. The adhesiveness was strengthened by hard baking at 200 °C for 60 min, whereas other pretreatment processes hardly affected the strength. The pretreatment and hard baking effects on the adhesive strength were compared with those on the fracture strength measured by uniaxial tensile testing. There were no influences of O 2 plasma ashing on both the strengths, and primer coating affected only tensile strength. The primer coating effect as well as the hard baking effect on stress relaxation phenomena in uniaxial tension was observed as well. Fourier transform infrared spectroscopy demonstrated that surface degradation and epoxide-ring opening polymerization would have given rise to the primer coating effect and the hard baking effect on the mechanical characteristics, respectively. (paper)

  2. Influences of pretreatment and hard baking on the mechanical reliability of SU-8 microstructures

    Science.gov (United States)

    Morikaku, Toshiyuki; Kaibara, Yoshinori; Inoue, Masatoshi; Miura, Takuya; Suzuki, Takaaki; Oohira, Fumikazu; Inoue, Shozo; Namazu, Takahiro

    2013-10-01

    In this paper, the influences of pretreatment and hard baking on the mechanical characteristics of SU-8 microstructures are described. Four types of samples with different combinations of O2 plasma ashing, primer coating and hard baking were prepared for shear strength tests and uniaxial tensile tests. Specially developed shear test equipment was used to experimentally measure the shear adhesion strength of SU-8 micro posts on a glass substrate. The adhesiveness was strengthened by hard baking at 200 °C for 60 min, whereas other pretreatment processes hardly affected the strength. The pretreatment and hard baking effects on the adhesive strength were compared with those on the fracture strength measured by uniaxial tensile testing. There were no influences of O2 plasma ashing on both the strengths, and primer coating affected only tensile strength. The primer coating effect as well as the hard baking effect on stress relaxation phenomena in uniaxial tension was observed as well. Fourier transform infrared spectroscopy demonstrated that surface degradation and epoxide-ring opening polymerization would have given rise to the primer coating effect and the hard baking effect on the mechanical characteristics, respectively.

  3. FDA Food Code recommendations: how do popular US baking shows measure up?

    Directory of Open Access Journals (Sweden)

    Valerie Cadorett

    2018-05-01

    Full Text Available The purpose of this study was to determine if popular US baking shows follow the FDA Food Code recommendations and critical food safety principles. This cross-sectional study examined a convenience sample of 75 episodes from three popular baking shows. The three shows were about competitively baking cupcakes, competitively baking cakes, and baking in a popular local bakery. Twenty-five episodes from each show were viewed. Coding involved tallying how many times 17 FDA Food Code recommendations were or were not followed. On each show, bare hands frequently came in contact with ready-to-eat food. On a per-hour basis, this occurred 80, 155, and 176 times on shows 1-3, respectively. Hands were washed before cooking three times on the three shows and never for the recommended 20 seconds. On each show, many people touched food while wearing jewelry other than a plain wedding band, for an average of at least 7 people per hour on each show. Shows 1-3 had high rates of long-haired bakers not wearing hair restraints (11.14, 6.57, and 14.06 per hour, respectively. Shows 1 and 2 had high rates of running among the bakers (22.29 and 10.57 instances per hour, respectively. These popular baking shows do not demonstrate proper food safety techniques put forth by the FDA and do not contribute the reduction of foodborne illnesses through proper food handling.

  4. Influence of clay mineralogy on clay based ceramic products

    International Nuclear Information System (INIS)

    Radzali Othman; Tuan Besar Tuan Sarif; Zainal Arifin Ahmad; Ahmad Fauzi Mohd Noor; Abu Bakar Aramjat

    1996-01-01

    Clay-based ceramic products can either be produced directly from a suitable clay source without the need further addition or such products can be produced from a ceramic body formulated by additions of other raw materials such as feldspar and silica sand. In either case, the mineralogical make-up of the clay component plays a dominating role in the fabrication and properties of the ceramic product. This study was sparked off by a peculiar result observed in one of five local ball clay samples that were used to reformulate a ceramic body. Initial characterisation tests conducted on the clays indicated that these clays can be classified as kaolinitic. However, one of these clays produced a ceramic body that is distinctively different in terms of whiteness, smoothness and density as compared to the other four clays. Careful re-examination of other characterisation data, such as particle size distribution and chemical analysis, failed to offer any plausible explanation. Consequently, the mineralogical analysis by x-ray diffraction was repeated by paying meticulous attention to specimen preparation. Diffraction data for the clay with anomalous behaviour indicated the presence of a ∼ 10A peak that diminished when the same specimen was re-tested after heating in an oven at 12O degree C whilst the other four clays only exhibit the characteristic kaolinite (Al sub 2 O sub 3. 2SiO sub 2. 2H sub 2 0) and muscovite peaks at ∼ 7A and ∼ 10A before and after heat treatment. This suggests the presence of the mineral halloysite (A1 sub 2 0 sub 3. 2SiO sub 2.4H sub 2 0) in that particular clay. This difference in mineralogy can be attributed to account for the variations in physical properties of the final product. Consequently, this paper reviews in general the precautionary measures that must be adhered to during any mineralogical investigation of clay minerals or clay-based materials. The common pitfalls during specimen preparation, machine settings and interpretation of

  5. Anode baking process optimization through computer modelling

    Energy Technology Data Exchange (ETDEWEB)

    Wilburn, D.; Lancaster, D.; Crowell, B. [Noranda Aluminum, New Madrid, MO (United States); Ouellet, R.; Jiao, Q. [Noranda Technology Centre, Pointe Claire, PQ (Canada)

    1998-12-31

    Carbon anodes used in aluminum electrolysis are produced in vertical or horizontal type anode baking furnaces. The carbon blocks are formed from petroleum coke aggregate mixed with a coal tar pitch binder. Before the carbon block can be used in a reduction cell it must be heated to pyrolysis. The baking process represents a large portion of the aluminum production cost, and also has a significant effect on anode quality. To ensure that the baking of the anode is complete, it must be heated to about 1100 degrees C. To improve the understanding of the anode baking process and to improve its efficiency, a menu-driven heat, mass and fluid flow simulation tool, called NABSIM (Noranda Anode Baking SIMulation), was developed and calibrated in 1993 and 1994. It has been used since then to evaluate and screen firing practices, and to determine which firing procedure will produce the optimum heat-up rate, final temperature, and soak time, without allowing unburned tar to escape. NABSIM is used as a furnace simulation tool on a daily basis by Noranda plant process engineers and much effort is expended in improving its utility by creating new versions, and the addition of new modules. In the immediate future, efforts will be directed towards optimizing the anode baking process to improve temperature uniformity from pit to pit. 3 refs., 4 figs.

  6. Laser-induced breakdown spectroscopy for space exploration applications: Influence of the ambient pressure on the calibration curves prepared from soil and clay samples

    International Nuclear Information System (INIS)

    Salle, Beatrice; Cremers, David A.; Maurice, Sylvestre; Wiens, Roger C.

    2005-01-01

    Recently, there has been an increasing interest in the laser-induced breakdown spectroscopy (LIBS) technique for stand-off detection of geological samples for use on landers and rovers to Mars, and for other space applications. For space missions, LIBS analysis capabilities must be investigated and instrumental development is required to take into account constraints such as size, weight, power and the effect of environmental atmosphere (pressure and ambient gas) on flight instrument performance. In this paper, we study the in-situ LIBS method at reduced pressure (7 Torr CO 2 to simulate the Martian atmosphere) and near vacuum (50 mTorr in air to begin to simulate the Moon or asteroids' pressure) as well as at atmospheric pressure in air (for Earth conditions and comparison). Here in-situ corresponds to distances on the order of 150 mm in contrast to stand-off analysis at distance of many meters. We show the influence of the ambient pressure on the calibration curves prepared from certified soil and clay pellets. In order to detect simultaneously all the elements commonly observed in terrestrial soils, we used an Echelle spectrograph. The results are discussed in terms of calibration curves, measurement precision, plasma light collection system efficiency and matrix effects

  7. Thermal volume changes in clays and clay-stones

    International Nuclear Information System (INIS)

    Delage, P.; Sulem, J.; Mohajerani, M.; Tang, A.M.; Monfared, M.

    2012-01-01

    Document available in extended abstract form only. The disposal of high activity exothermic radioactive waste at great depth in clay host rocks will induce a temperature elevation that has been investigated in various underground research laboratories in Belgium, France and Switzerland through in-situ tests. Thermal effects are better known in clays (in particular Boom clay) than in clay-stone (e.g. Opalinus clay and Callovo-Oxfordian clay-stone). In terms of volume changes, Figure 1 confirms the findings of Hueckel and Baldi (1990) that volume changes depend on the over-consolidation ratio (OCR) of the clay. In drained conditions, normally consolidated clays exhibit plastic contraction when heated, whereas over-consolidated clay exhibit elastic dilation. The nature of thermal volume changes in heated clays obviously has a significant effect on thermally induced pore pressures, when drainage is not instantaneous like what occurs in-situ. Compared to clays, the thermal volume change behaviour of clay-stones is less well known than that of clays. clay-stone are a priori suspected to behave like over-consolidated clays. In this paper, a comparison of recent results obtained in the laboratory on the drained thermal volume changes of clay-stones is presented and discussed. It is difficult to run drained mechanical tests in clay-stones like the Opalinus clay and the Callovo-Oxfordian clay-stone because of their quite low permeability (10 -12 - 10 -13 m/s). This also holds true for thermal tests. Due to the significant difference in thermal expansion coefficient between minerals and water, it is necessary to adopt very slow heating rate (0.5 - 1 C/h) to avoid any thermal pressurization. To do so, a new hollow cylinder apparatus (100 mm external diameter, 60 mm internal diameter) with lateral drainages reducing the drainage length to half the sample thickness (10 mm) has been developed (Monfared et al. 2011). The results of a drained cyclic thermal test carried out on

  8. Soft-Bake Purification of SWCNTs Produced by Pulsed Laser Vaporization

    Science.gov (United States)

    Yowell, Leonard; Nikolaev, Pavel; Gorelik, Olga; Allada, Rama Kumar; Sosa, Edward; Arepalli, Sivaram

    2013-01-01

    The "soft-bake" method is a simple and reliable initial purification step first proposed by researchers at Rice University for single-walled carbon nanotubes (SWCNT) produced by high-pressure carbon mon oxide disproportionation (HiPco). Soft-baking consists of annealing as-produced (raw) SWCNT, at low temperatures in humid air, in order to degrade the heavy graphitic shells that surround metal particle impurities. Once these shells are cracked open by the expansion and slow oxidation of the metal particles, the metal impurities can be digested through treatment with hydrochloric acid. The soft-baking of SWCNT produced by pulsed-laser vaporization (PLV) is not straightforward, because the larger average SWCNT diameters (.1.4 nm) and heavier graphitic shells surrounding metal particles call for increased temperatures during soft-bake. A part of the technology development focused on optimizing the temperature so that effective cracking of the graphitic shells is balanced with maintaining a reasonable yield, which was a critical aspect of this study. Once the ideal temperature was determined, a number of samples of raw SWCNT were purified using the soft-bake method. An important benefit to this process is the reduced time and effort required for soft-bake versus the standard purification route for SWCNT. The total time spent purifying samples by soft-bake is one week per batch, which equates to a factor of three reduction in the time required for purification as compared to the standard acid purification method. Reduction of the number of steps also appears to be an important factor in improving reproducibility of yield and purity of SWCNT, as small deviations are likely to get amplified over the course of a complicated multi-step purification process.

  9. Energy saving baking methods. Energibesparende bagemetoder

    Energy Technology Data Exchange (ETDEWEB)

    Gry, P.

    1988-01-01

    The project ''Energy Saving Baking Methods'', run as part of the Energy Research Project-1984, and has as its aim to investigate potentials for energy saving by employing microwaves in the baking process. The project is a follow-up of the Nordic Industry Fund project which was completed in 1983. Smaller test ovens with IR long waves, warm air convection and microwaves of 2,47 GHz were used. Measurements of heat distribution from all three energy sources have been made. Extensive experiments have been carried out in order to develope baking methods for white loaves which are energy saving, but where the quality of the bread does not undergo any form of deterioration. Tests were made using microwaves alone, and in combination with hot air and IR. A resulting saving 35% baking time was achieved, and a further reduction of baking time can be reached where a greater improvement of energy distribution can take place, especially in the case of microwaves and IR. (AB).

  10. Development of small-size baking oven

    Energy Technology Data Exchange (ETDEWEB)

    Tabata, Akihisa; Kuwabara, Shigeru; Yamazawa, Yoshitaka; Shigeta, Eiji

    1987-03-01

    In the bakery business, oven fresh bakeries selling fresh bread by installing their own baking ovens at their shops have become popular recently. This article reports the development of a small-size gas baking oven for oven fresh bakaries. The gas convection oven developed recently is based on the structure of the conventional electric convection oven, and uses low pressure gas. The gas oven has an advantage that the combustion gas contains moisture. The convection oven bakes bread normally at the baking density approximately 2.5 times as much as that of the radiation oven, thereby the size of the oven may become smaller. This oven can bake many kinds of bread ranging from croissants to bean-jam buns by gas combnstion heat as well as radiation heat from the radiation plates installed at the top of each compartment in the oven. An ultra small air heat type burner was developed to provide stable short flames in order to make the size of the combustion chamber smaller. (20 figs, 2 tabs)

  11. In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven.

    Science.gov (United States)

    García-zaragoza, Francisco J; Sánchez-Pardo, María E; Ortiz-Moreno, Alicia; Bello-Pérez, Luis A

    2010-11-01

    Bread baking technology has an important effect on starch digestibility measured as its predicted glycemic index tested in vitro. The aim of this work was to evaluate the changes in predicted glycemic index of pound cake baked in a two-cycle microwave toaster and a conventional oven. The glycemic index was calculated from hydrolysis index values by the Granfeldt method. Non-significant differences (P > 0.05) were found in hydrolysis index (60.67 ± 3.96 for the product baked in microwave oven and 65.94 ± 4.09 for the product baked in conventional oven) and predicted glycemic index content (60.5 for product baked in microwave oven and 65 for the product baked in conventional oven) in freshly-baked samples. Results clearly demonstrate that the baking pound cake conventional process could be replicated using a two-cycle multifunction microwave oven, reducing the traditional baking time. Further research is required in order to achieve pound cake crumb uniformity.

  12. Improving the bulk laser-damage resistance of KDP by baking and pulsed-laser irradiation

    International Nuclear Information System (INIS)

    Swain, J.E.; Stokowski, S.E.; Milam, D.; Rainer, F.

    1981-01-01

    Isolated bulk damage centers are produced when KDP crystals are irradiated by 1-ns 1064-nm pulses. We have tested about 100 samples and find the median threshold to be 7 J/cm 2 when the samples are irradiated only once at each test volume (1-on-1 tests). The median threshold increased to 11 J/cm 2 when the test volumes were first subjected to subthreshold laser irradiation (n-on-1 tests). We baked several crystals at temperatures from 110 to 165 0 C and remeasured their thresholds. Baking increased thresholds in some crystals, but did not change thresholds of others. The median threshold of baked crystals ranged from 8 to 10 J/cm 2 depending on the baking temperature. In crystals that had been baked, subthreshold irradiation produced a large change in the bulk damage threshold, and reduced the volume density of damage centers relative to the density observed in unbaked crystals. The data are summarized in the table

  13. Preparation of Baking-Free Brick from Manganese Residue and Its Mechanical Properties

    Directory of Open Access Journals (Sweden)

    Ping Wang

    2013-01-01

    Full Text Available The increasing amount of waste residue produced during the electrolytic preparation process of manganese has nowadays brought about serious environmental problems. The research on utilization of manganese slag has been a hot spot around the world. The utilization of manganese slag is not only environment friendly, but also economically feasible. In the current work, a summarization of the main methods to produced building materials from manganese slag materials was given. Baking-free brick, a promising building material, was produced from manganese slag with the addition of quicklime and cement. The physical properties, chemical composition, and mechanical performances of the obtained samples were measured by several analyses and characterization methods. Then the influence of adding materials and molding pressure during the preparation of baking-free brick samples on their compressive strength properties was researched. It is concluded that the baking-free brick prepared from manganese residue could have excellent compressive strength performance under certain formula.

  14. Baking exhaustion device in thermonuclear device

    Energy Technology Data Exchange (ETDEWEB)

    Kondo, Mitsunori.

    1987-02-02

    Purpose: To rapidly remove tritium and impurity from the vacuum region in the access port of the baking exhaustion device in a thermonuclear device. Constitution: Each of the gaps at the boundary between a fixed shielding member and a blanket module and at the boundary between the blanket and a divertor is made extremely small so as to minimize the neutron streaming from plasmas. Accordingly, in the case of evacuating the vacuum region in the access port, the gap conductance is extremely poor and the exhaustion speed is low. Then, baking pipeways for flowing high temperature fluids are embedded to the surface layer at the position facing to the vacuum region and the plasma evacuation duct and the vacuum region are connected with an evacuation duct of the access port. By flowing high temperature fluids in the pipeways and conducting evacuation, baking exhaustion can be carried out rapidly. (Kamimura, M.).

  15. Characterization and quantification by mass spectrometry of mobile organic matter from clay rock: influence of the origin and of the sampling

    International Nuclear Information System (INIS)

    Huclier-Markai, S.; Landesman, C.; Montavon, G.; Grambow, B.; Monteau, F.; Fernandez, A.M.; Vinsot, A.

    2012-01-01

    Document available in extended abstract form only. In environmental studies, Natural Organic Matter (NOM) plays a key role on the bioavailability and the toxicity of metallic compounds. If one wants to evaluate the mobility of heavy metals / radionuclides, which is in natura in most of the cases dependant on their interactions with NOM. One part of the organic inventory in the Callovo-Oxfordian formation (COx) exists as small dissolved compounds in the pore water but the weak content and the weak porosity of the formation (∼ 8 % of water in weight) make the complexation study with metal ions difficult. One part of the organic matter attached to the sediment (∼ 1 % in weight) can be mobilized in a synthetic pore water 1 and can be considered as similar to in situ pore water dissolved organic matter (DOM) regarding its size distribution. The collection of clay pore water has been done through percolation experiment, a unique and original experimental process developed to get pore water from a core sample,that have been described previously. From these experiments, it was shown that mobile organic matter concentration could reach 0.01 mol C/L by application of a pressure gradient up to 100 bars. Since part of the OM from the COx is known to be sensitive to air oxidation, the characterization and quantification of DOM were then performed under anoxic conditions (about - 170 mV vs Standard Hydrogen Electrode SHE). In addition, the chemical composition of NOM contained in the pore water from the argillite clay rock has been determined in in-situ like conditions by ESI-MS and APCI-MS, which are suitable techniques to identify the chemical composition of NOM contained in the COx pore water available from boreholes. Mostly low molecular weight molecules were identified, of whom structural features observed were mainly acidic compounds, fatty acids as well as aldehydes and amino acids. Fulvic and Humic Acids have such low concentrations in the COx formation, leading to a

  16. IBL Thermal Mockup Bake-Out Tests

    CERN Document Server

    Nuiry, FX

    2014-01-01

    This note summarizes different bake-out tests that have been performed with the ATLAS Insertable B-Layer (IBL) mockup. Two beam pipe configurations have been tested: one with the aerogel insulation layer all along the pipe and one without insulation over 622 mm around Z0. These tests have been crucial for decisions about aerogel removal, choice of heaters for the LHC beam pipe bake-out, and choice of temperature setpoints for the cooling system during nominal IBL operation. They also revealed very useful information on integration issues and the thermo-mechanical behaviour of the IBL detector.

  17. Solar Powered Heat Storage for Injera Baking

    OpenAIRE

    Tesfay, Asfafaw H; Kahsay, Mulu Bayray; Nydal, Ole Jørgen

    2014-01-01

    Ethiopia with a population of about 85 million meets 96% of its energy needs with bio-mass, charcoal, wood, animal dung and plant residues. More than 50% of this energy goes entirely on baking Injera. Injera the national food of the country demands 180-220 °C to be well cooked. In this article; Injera baking with solar energy on off-focus system, status of electric powered stove and the potential for solar powered stoves is discussed. The research and development of solar thermal for househol...

  18. Development of a Benchtop Baking Method for Chemically Leavened Crackers

    Science.gov (United States)

    Traditionally, the baking performance of soft wheat flours has been evaluated by well-established benchtop cookie-baking methods. In contrast, a benchtop cracker-baking method has not been widely explored or implemented as an official method, due to hurdles including the difficulty in finding ideal...

  19. Design and thermal-hydraulic calculation for EAST PFCs' baking

    International Nuclear Information System (INIS)

    Wan Xiaogang; Yao Damao

    2006-01-01

    According to the vacuum requirements for fusion in a tokamak device, the authors adopted a kind of gas flow baking technique in EAST. This paper presented the sketch design for EAST PFCs' baking, selected the specifications for the working gas. Calculated the hydraulic and thermal conditions in PFCs under baking, and simulated the results. (authors)

  20. Calculation the kinetics of the baking biscuit process

    Directory of Open Access Journals (Sweden)

    S. T. Antipov

    2013-01-01

    Full Text Available Based on the input values of the equivalent values of thermophysical units and the heat transfer coefficient were calculated: values that reflect the kinetics of the process of baking; values allowing to determine the relationship duration baking temperature in the baking chamber; the voltage of the active area of the hearth.

  1. Investigations of salt mortar containing saliferous clay

    International Nuclear Information System (INIS)

    Walter, F.

    1992-01-01

    Saliferous clay mortar might be considered for combining individual salt bricks into a dense and tight long-term seal. A specific laboratory program was started to test mortars consisting of halite powder and grey saliferous clay of the Stassfurt from the Bleicherode salt mine. Clay fractions between 0 and 45% were used. The interest focused upon obtaining good workabilities of the mixtures as well as upon the permeability and compression strength of the dried mortar samples. Test results: 1) Without loss of quality the mortar can be mixed using fresh water. Apprx. 18 to 20 weight-% of the solids must be added as mixing water. 2) The porosity and the permeability of the mortar samples increases distinctly when equally coarse-grained salt power is used for mixing. 3) The mean grain size and the grain size distribution of the saliferous clay and the salt powder should be very similar to form a useful mortar. 4) The permeability of the mortar samples decreases with increasing clay fraction from 2 10 -12 m 2 to 2 10 -14 m 2 . The investigated samples, however, were large and dried at 100degC. 5) The uniaxial compressive strength of the clay mortar equals, at an average, only 4 MPa and decreases clearly with increasing clay fraction. Moist mortar samples did not show any measurable compressive strength. 6) Moistened saliferous clay mortar may show little temporary swelling. (orig./HP)

  2. Estimation of trace metal contents in locally-baked breads

    International Nuclear Information System (INIS)

    Khalid, N.; Rehman, S.

    2013-01-01

    In order to establish base line levels, estimation of some essential trace metals (Cu, Fe, Mn and Zn) has been conducted in four brands of fifteen locally baked breads of Rawalpindi /Islamabad area employing Atomic Absorption Spectrophotometry (AAS). The samples were digested in a mixture of nitric acid and perchloric acid and the analysis was done with air-acetylene flame. The reliability of the procedure employed was verify by analyzing Standard Reference Material, i.e., wheat flour (NBS-SRM-1567) for its Cu, Fe, Mn and Zn contents which were in good agreement with the certified values. The results revealed that brown breads contained higher amount of Fe 177.3 micro g g/sup -1/and Zn 19.27 micro g g/sup -1/while levels of Cu 21.90 micro g g/-sup 1/was found higher in the samples of plain bread. The determined metal concentrations in the bread samples were compared with the reported values for other countries. The effect of kneading/baking/slicing processes on the concentration levels of these metals was also studied. The daily intake of these metals through this source was calculated and compared with the recommended dietary allowance. (author)

  3. Clay Dispersibility and Soil Friability-Testing the Soil Clay-to-Carbon Saturation Concept

    DEFF Research Database (Denmark)

    Schjønning, Per; de Jonge, Lis Wollesen; Munkholm, Lars Juhl

    2012-01-01

    Soil organic carbon (OC) influences clay dispersibility, which affects soil tilth conditions and the risk of vertical migration of clay colloids. No universal lower threshold of OC has been identified for satisfactory stabilization of soil structure. We tested the concept of clay saturation with OC...... as a predictor of clay dispersibility and soil friability. Soil was sampled 3 yr in a field varying in clay content (∼100 to ∼220 g kg−1 soil) and grown with different crop rotations. Clay dispersibility was measured after end-over-end shaking of field-moist soil and 1- to 2-mm sized aggregates either air......-dried or rewetted to −100 hPa matric potential. Tensile strength of 1- to 2-, 2- to 4-, 4- to 8-, and 8- to 16-mm air-dried aggregates was calculated from their compressive strength, and soil friability estimated from the strength–volume relation. Crop rotation characteristics gave only minor effects on clay...

  4. In-situ pH measurements and sample analyses in glass-iron-clay systems at 90 deg. C and 150 deg. C

    International Nuclear Information System (INIS)

    Rozsypal, Christophe; Mosser-Ruck, Regine; Truche, Laurent; Pignatelli, Isabella; Randi, Aurelien; Bartier, Daniele; Cathelineau, Michel; Michau, Nicolas

    2012-01-01

    Document available in extended abstract form only. The long term repository of long life and high activity radioactive waste consists in the burial of steel overpacks of vitrified waste in a clay-stone. As the natural interstitial fluid of the clay-stone is a potential corrosion enhancer for the containers, the viability of the repository requires previous data acquisition on the interactions between clays, water, metallic iron, and glass. A set of experiments have been performed in autoclaves at 90 deg. C (thermal peak of the site) in order to follow the pH evolution and to characterize fluids with time and solids at the end of the experiments. Another set of experiments at 150 deg. C have also been carried out in order to increase the rates of the involved chemical reactions and mineralogical transformations. The objectives of those two sets of experiments were to measure the in-situ pH, to study how it was influenced by various parameters, such as the presence of glass and/or iron, to estimate the increase of the CO 2 and H 2 pressures, and to analyze gas and liquids taken in the course or at the end of experiments and solids recovered at the end of the experiments. The initial aqueous solution simulating the natural interstitial fluid was made of 22 mM of sodium, 4 mM of calcium, 29.75 mM of chloride, and 0.25 mM of bromide as a tracer. The initial solution/clay mass ratio was 10 for all the experiments, the metallic iron/clay or glass/clay mass ratios were 0.1 or 0. The list of the experiments and their characteristics is given in Table (1). The first results concern the evolution of the in-situ pH during the A90pH experiment and are reported on Figure (1). The measurements started after a 48 hours stabilization time of the pH probe. The pH seemed to tend reaching a plateau after several weeks. (authors)

  5. Investigation of dielectric properties of different cake formulations during microwave and infrared-microwave combination baking.

    Science.gov (United States)

    Sakiyan, Ozge; Sumnu, Gulum; Sahin, Serpil; Meda, Venkatesh

    2007-05-01

    Dielectric properties can be used to understand the behavior of food materials during microwave processing. Dielectric properties influence the level of interaction between food and high frequency electromagnetic energy. Dielectric properties are, therefore, important in the design of foods intended for microwave preparation. In this study, it was aimed to determine the variation of dielectric properties of different cake formulations during baking in microwave and infrared-microwave combination oven. In addition, the effects of formulation and temperature on dielectric properties of cake batter were examined. Dielectric constant and loss factor of cake samples were shown to be dependent on formulation, baking time, and temperature. The increase in baking time and temperature decreased dielectric constant and loss factor of all formulations. Fat content was shown to increase dielectric constant and loss factor of cakes.

  6. Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics

    DEFF Research Database (Denmark)

    Pedersen, L.; Kaack, K.; Bergsøe, M.N.

    2004-01-01

    differences in structural properties with genetic control. Multivariate regression of flour physiochemical, dough theological, and biscuit baking characteristics showed that a decrease in biscuit length was correlated under several theological parameters, including phase angle delta, Farinograph and creep......Rheological properties of semi-sweet biscuit doughs from eight wheat cultivars were studied, and related to the dimensional changes of biscuits after cutting and baking. The tested cultivars were selected in order to represent a wide diversity in biscuit baking performance, and were grown with low...... recovery parameters. Sedimentation value was the only physiochernical flour characteristic with considerable influence on the model. Validation of the partial least squares-model including all samples from the 3 years gave only a weak correlation (r = 0.58), whereas when each single year was evaluated...

  7. Baking results of KSTAR vacuum vessel

    Energy Technology Data Exchange (ETDEWEB)

    Kim, S. T.; Kim, Y. J.; Kim, K. M.; Im, D. S.; Joung, N. Y.; Yang, H. L.; Kim, Y. S.; Kwon, M. [National Fusion Research Institute, Daejeon (Korea, Republic of)

    2009-05-15

    The Korea Superconducting Tokamak Advanced Research (KSTAR) is an advanced superconducting tokamak designed to establish a scientific and technological basis for an attractive fusion reactor. The fusion energy in the tokamak device is released through fusion reactions of light atoms such as deuterium or helium in hot plasma state, of which temperature reaches several hundreds of millions Celsius. The high temperature plasma is created in the vacuum vessel that provides ultra high vacuum status. Accordingly, it is most important for the vacuum condition to keep clean not only inner space but also surface of the vacuum vessel to make high quality plasma. There are two methods planned to clean the wall surface of the KSTAR vacuum vessel. One is surface baking and the other is glow discharge cleaning (GDC). To bake the vacuum vessel, De-Ionized (DI) water is heated to 130 .deg. C and circulated in the passage between double walls of the vacuum vessel (VV) in order to bake the surface. The GDC operation uses hydrogen and inert gas discharges. In this paper, general configuration and brief introduction of the baking result will be reported.

  8. Baking process of thin plate carbonaceous compact

    Energy Technology Data Exchange (ETDEWEB)

    Suzuki, Yoshio; Shimada, Toyokazu

    1987-06-27

    As a production process of a thin plate carbonaceous compact for separator of phosphoric acid fuel cell, there is a process to knead carbonaceous powder and thermosetting resin solution, to form and harden the kneaded material and then to bake, carbonize and graphitize it. However in this baking and carbonization treatment, many thin plate compacts are set in a compiled manner within a heating furnace and receive a heat treatment from their circumference. Since the above compacts to be heated tend generally to be heated from their peripheries, their baked conditions are not homogeneous easily causing the formation of cracks, etc.. As a process to heat and bake homogeneously by removing the above problematical points, this invention offers a process to set in a heating furnace a laminate consisting of the lamination of thin plate carbonaceous compacts and the heat resistant soaking plates which hold the upper and lower ends of the above lamination, to fill the upper and under peripheries of the laminate above with high heat conductive packing material and its side periphery with low heat conductive packing material respectively and to heat and sinter it. In addition, the invention specifies the high and low heat conductive packing materials respectively. (1 fig, 2 tabs)

  9. Baking controller for synchrotron beamline vacuum systems

    International Nuclear Information System (INIS)

    Garg, C.K.; Kane, S.R.; Dhamgaye, V.P.

    2003-01-01

    The 2.5 GeV electron storage ring Indus-2 is a hard X-ray Synchrotron Radiation (SR) Source. Nearly 27 beamlines will be installed on Indus-2 and they will cater to different experiments and applications. Most of the beamlines will be in Ultra High Vacuum (UHV) the only exception being hard X-rays beamlines. However the front ends of all the beamlines will be in UHV. Practicing UHV requires efforts and patience. Evacuating any chamber, volume gases can be removed easily. However, outgassing phenomena like desorption, diffusion and permeation restricts the system to attain UHV. All processes except the volume gas removal are temperature dependent. At ambient temperature, gas pressure decreases so slowly that outgassing limit (i.e. 10 -10 1/s/cm 2 ) can hardly be achieved on a practical time scale. Also there are three orders of magnitude difference in outgassing between baked and unbaked systems. Depending on the vacuum chamber and the components inside it, the thermal outgassing (baking) of system is required and can be done at various temperatures between 150 degC to 450 deg C. For whole baking cycle, constant monitoring and controlling of the systems is required which takes tens of hours. This paper describes the automation for such baking system, which will be used for SR beamlines

  10. Baking results of KSTAR vacuum vessel

    International Nuclear Information System (INIS)

    Kim, S. T.; Kim, Y. J.; Kim, K. M.; Im, D. S.; Joung, N. Y.; Yang, H. L.; Kim, Y. S.; Kwon, M.

    2009-01-01

    The Korea Superconducting Tokamak Advanced Research (KSTAR) is an advanced superconducting tokamak designed to establish a scientific and technological basis for an attractive fusion reactor. The fusion energy in the tokamak device is released through fusion reactions of light atoms such as deuterium or helium in hot plasma state, of which temperature reaches several hundreds of millions Celsius. The high temperature plasma is created in the vacuum vessel that provides ultra high vacuum status. Accordingly, it is most important for the vacuum condition to keep clean not only inner space but also surface of the vacuum vessel to make high quality plasma. There are two methods planned to clean the wall surface of the KSTAR vacuum vessel. One is surface baking and the other is glow discharge cleaning (GDC). To bake the vacuum vessel, De-Ionized (DI) water is heated to 130 .deg. C and circulated in the passage between double walls of the vacuum vessel (VV) in order to bake the surface. The GDC operation uses hydrogen and inert gas discharges. In this paper, general configuration and brief introduction of the baking result will be reported

  11. [Study on baking processing technology of hui medicine Aconitum flavum].

    Science.gov (United States)

    Fu, Xue-yan; Zhang, Bai-tong; Li, Ting-ting; Dong, Lin; Hao, Wen-jing; Yu, Liang

    2013-12-01

    To screen and optimize the processing technology of Aconitum flavum. The acute-toxicity, anti-inflammatory and analgesic experiments were used as indexes. Four processing methods, including decoction, streaming, baking and processing with Chebulae Fructus decoction, were compared to screen the optimum processing method for Aconitum flavum. The baking time was also optimized. The optimal baked technology was that 1-2 mm decoction pieces was baked at 105 degrees C for 3 hours. The baking method is proved to be the optimal processing method of Aconitum flavum. It is shown that this method is simple and stable.

  12. Saliva secretion difference before and after rinsing with baking soda on menopause women

    Directory of Open Access Journals (Sweden)

    Dewi Anggraeni

    2007-03-01

    Full Text Available Menopause women can experience a decrease in saliva secretion (decrease. To understand the clear picture about saliva secretion, the volume, flow rate, pH and viscosity were then measured. The aim of this research was to obtain a picture about the difference of saliva secretion before and after rinsing with baking soda on menopause women. The type of the research used was a laboratory quasi-experiment with comparative descriptive form. The technique used in this research is the survey method, and samples were taken using the multistage cluster random sampling method, and t-student statistical analysis. This research was conducted with the saliva collected with spitting method on 45 menopause women. The results show that the average volume, flow rate, pH and viscosity before rinsing with baking soda was 1.79 ml, 0.18 ml/minute, 7.40 and 0.81 mm2/second. The average volume, flow rate, pH and viscosity after rinsing with baking soda were 2.66 ml; 0.27 ml/minute; 8.67 and 0.78 mm2/second. Statistical analysis t-student on α = 0.05 shows volume changes, flow rate, pH and saliva viscosity before and after rinsing with baking soda was 0.873; 0.086; 1.273 and 0.037 respectively. The conclusion shows a significant difference between saliva secretion before and after rinsing with baking soda, and saliva secretion after rinsing with baking soda on menopause women.

  13. Thermal Behaviour of clay formations

    International Nuclear Information System (INIS)

    Tassoni, E.

    1985-01-01

    The programme carried out by ENEA to model the thermal-hydraulic-mechanical behaviour of the clay formations and to measure, in situ and in laboratory, the thermal properties of these rocks, is presented. An in situ heating experiment has been carried out in an open clay quarry in the area of Monterotondo, near Rome. The main goal of the experiment was to know the temperature field and the thermal effects caused by the high level radioactive waste disposed of in a clayey geological formation. The conclusions are as follows: - the thermal conduction codes are sufficiently accurate to forecast the temperature increases caused in the clay by the dissipation of the heat generated by high level radioactive waste; - the thermal conductivity deduced by means of the ''curve fitting'' method ranges from 0.015 to 0.017 W.cm -1 . 0 C -1 - the temperature variation associated with the transport of clay interstitial water caused by temperature gradient is negligible. A laboratory automated method has been designed to measure the thermal conductivity and diffusivity in clay samples. A review of experimental data concerning thermomechanical effects in rocks as well as results of thermal experiments performed at ISMES on clays are presented. Negative thermal dilation has been found both in the elastic and plastic range under constant stress. Thermoplastic deformation appears ten times greater than the thermoelastic one. A mathematical model is proposed in order to simulate the above and other effects that encompass thermal-elastic-plastic-pore water pressure response of clays at high temperature and effective pressure with undrained and transient drainage conditions. Implementation of the two versions into a finite element computer code is described

  14. Mineralogy and geotechnical characteristics of some pottery clay

    Directory of Open Access Journals (Sweden)

    Mujib Olamide ADEAGBO

    2016-12-01

    Full Text Available The physical properties of soils, which are tremendously influenced by the active clay minerals in soil, are of great importance in geotechnical engineering. This paper investigates the clay-sized particles of the Igbara-Odo pottery clay, and compares results obtained with available data on the bulk sample, to determine their correlation and underline the dependence of the geotechnical properties of the bulk clay material on the clay-sized particles. The bulk clay sample consists of 52% sand-size particles, 21% silt and 27% clay. Analysis of the clay-sized particles and the bulk materials shows: specific gravity of 2.07 and 2.66, liquid limit of 91.0% and 33.0%, plastic limit of 27.5% and 14.3%, plasticity index of 63.5% and 18.7% and a linear shrinkage of 7.9% and 5.4%, for both clay-sized particles and bulk clay respectively. The activity value of the clay material (0.64 suggests the presence of Kaolinite and Ilite; and these were confirmed with X-Ray diffraction on the bulk sample and clay-sized particles. X-Ray diffraction patterns shows distinctive peaks which highlight the dominance of Kaolinite (with 8 peaks in the pottery clay sample for both clay-sized particles and bulk material; while traces of other clay minerals like Illite and Halloysite and rock minerals like Mica, Feldspar and Chrysotile were also found. These results suggest that the clay possesses high viability in the manufacturing of ceramics, refractory bricks, paper, fertilizer and paint. The clay material can be used as a subgrade in road construction, since it possesses low swelling characteristics.

  15. Single clay sheets inside electrospun polymer nanofibers

    Science.gov (United States)

    Sun, Zhaohui

    2005-03-01

    Nanofibers were prepared from polymer solution with clay sheets by electrospinning. Plasma etching, as a well controlled process, was used to supply electrically excited gas molecules from a glow discharge. To reveal the structure and arrangement of clay layers in the polymer matrix, plasma etching was used to remove the polymer by controlled gasification to expose the clay sheets due to the difference in reactivity. The shape, flexibility, and orientation of clay sheets were studied by transmission and scanning electron microscopy. Additional quantitative information on size distribution and degree of exfoliation of clay sheets were obtained by analyzing electron micrograph of sample after plasma etching. Samples in various forms including fiber, film and bulk, were thinned by plasma etching. Morphology and dispersion of inorganic fillers were studied by electron microscopy.

  16. Validation of the baking process as a kill-step for controlling Salmonella in muffins.

    Science.gov (United States)

    Channaiah, Lakshmikantha H; Michael, Minto; Acuff, Jennifer C; Phebus, Randall K; Thippareddi, Harshavardhan; Olewnik, Maureen; Milliken, George

    2017-06-05

    This research investigates the potential risk of Salmonella in muffins when contamination is introduced via flour, the main ingredient. Flour was inoculated with a 3-strain cocktail of Salmonella serovars (Newport, Typhimurium, and Senftenberg) and re-dried to achieve a target concentration of ~8logCFU/g. The inoculated flour was then used to prepare muffin batter following a standard commercial recipe. The survival of Salmonella during and after baking at 190.6°C for 21min was analyzed by plating samples on selective and injury-recovery media at regular intervals. The thermal inactivation parameters (D and z values) of the 3-strain Salmonella cocktail were determined. A ≥5logCFU/g reduction in Salmonella population was demonstrated by 17min of baking, and a 6.1logCFU/g reduction in Salmonella population by 21min of baking. The D-values of Salmonella serovar cocktail in muffin batter were 62.2±3.0, 40.1±0.9 and 16.5±1.7min at 55, 58 and 61°C, respectively; and the z-value was 10.4±0.6°C. The water activity (a w ) of the muffin crumb (0.928) after baking and 30min of cooling was similar to that of pre-baked muffin batter, whereas the a w of the muffin crust decreased to (0.700). This study validates a typical commercial muffin baking process utilizing an oven temperature of 190.6°C for at least 17min as an effective kill-step in reducing a Salmonella serovar population by ≥5logCFU/g. Copyright © 2017 The Authors. Published by Elsevier B.V. All rights reserved.

  17. PARAMETER ESTIMATION IN BREAD BAKING MODEL

    Directory of Open Access Journals (Sweden)

    Hadiyanto Hadiyanto

    2012-05-01

    Full Text Available Bread product quality is highly dependent to the baking process. A model for the development of product quality, which was obtained by using quantitative and qualitative relationships, was calibrated by experiments at a fixed baking temperature of 200°C alone and in combination with 100 W microwave powers. The model parameters were estimated in a stepwise procedure i.e. first, heat and mass transfer related parameters, then the parameters related to product transformations and finally product quality parameters. There was a fair agreement between the calibrated model results and the experimental data. The results showed that the applied simple qualitative relationships for quality performed above expectation. Furthermore, it was confirmed that the microwave input is most meaningful for the internal product properties and not for the surface properties as crispness and color. The model with adjusted parameters was applied in a quality driven food process design procedure to derive a dynamic operation pattern, which was subsequently tested experimentally to calibrate the model. Despite the limited calibration with fixed operation settings, the model predicted well on the behavior under dynamic convective operation and on combined convective and microwave operation. It was expected that the suitability between model and baking system could be improved further by performing calibration experiments at higher temperature and various microwave power levels.  Abstrak  PERKIRAAN PARAMETER DALAM MODEL UNTUK PROSES BAKING ROTI. Kualitas produk roti sangat tergantung pada proses baking yang digunakan. Suatu model yang telah dikembangkan dengan metode kualitatif dan kuantitaif telah dikalibrasi dengan percobaan pada temperatur 200oC dan dengan kombinasi dengan mikrowave pada 100 Watt. Parameter-parameter model diestimasi dengan prosedur bertahap yaitu pertama, parameter pada model perpindahan masa dan panas, parameter pada model transformasi, dan

  18. Bake hardening of nanograin AA7075 aluminum alloy

    International Nuclear Information System (INIS)

    Dehghani, Kamran

    2011-01-01

    Highlights: ► The bake hardening behavior of AA7075 was studied and compared with its coarse-grain counterpart. ► Nanograin AA7075 exhibited 88–100% increase in bake hardenability. ► Nanograin AA7075 exhibited 36–38% increase in final yield strength after baking. ► Maximum bake hardenability and final yield stress were about 185 MPa and 719 MPa. - Abstract: In the present work, the bake hardening of nanostructured AA7075 aluminum alloy was compared with that of its coarse-grain counterpart. Surface severe plastic deformation (SSPD) was used to produce nanograin layers on both surfaces of workpieces. The nanostructured layers were characterized using scanning electron microscopy (SEM) and atomic force microscopy (AFM) techniques. The thickness of nanostructured layer, having the grains of 50–110 nm, was about 75 μm on each side of workpiece. The bake hardenability of nanograin and coarse-grain AA7075 was then compared by pre-straining to 2, 4 and 6% followed by baking at 100 °C and 200 °C for 20 min. Comparing to coarse-grain case, there was about 88–100% increase in bake hardenability and about 36–38% increase in yield strength after the bake hardening of present nanograin AA7075. Such an increase in bake hardenability and strength was achieved when the thickness of two nanograin layers was about only one-tenth of the whole thickness.

  19. [GC-MS combined with AMDIS and Kováts retention index to investigate dynamic change rules of volatile components from Atractylodis Macrocephalae Rhizoma with different stir-baking degrees].

    Science.gov (United States)

    Chen, Hong-Ping; Pan, Huan-Huan; Zhang, Xin; Liu, Fei; Chen, Mei-Jun; Luo, Guan-Hua; Liu, You-Ping

    2016-07-01

    To investigate the dynamic change rules of volatile components from Atractylodis Macrocephalae Rhizoma with different stir-baking degrees (from slight stir-baking, stir-baking to yellow, stir-baking to brown, to stir-baking to scorch). In the present experiment, the Atractylodis Macrocephalae Rhizoma samples with different stir-baking degrees were collected at different processing time points. The contents of volatile oil in various samples were determined by steam distillation method, and the volatile compounds were extracted by using static headspace sampling method. Gas chromatography-mass spectrography (GC-MS) and automated mass spectral deconrolution and identification system (AMDIS) were combined with Kováts retention index to analyze the chemical constituents of the volatile compounds. The results showed that with the deepening of the stir-baking degree, the content of volatile oil was decreased step by step in 4 phases, and both the compositions and contents of volatile components from Atractylodis Macrocephalae Rhizoma showed significant changes. The results showed that the dynamic change rules of volatile components from Atractylodis Macrocephalae Rhizoma in the process of stir-baking were closely related to the processing degree; in addition, Atractylodis Macrocephalae Rhizoma and honey bran had adsorption on each other. These results can provide a scientific basis for elucidating the stir-baking (with bran) mechanism of Atractylodis Macrocephalae Rhizoma. Copyright© by the Chinese Pharmaceutical Association.

  20. Normative data for distal line bisection and baking tray task.

    Science.gov (United States)

    Facchin, Alessio; Beschin, Nicoletta; Pisano, Alessia; Reverberi, Cristina

    2016-09-01

    Line bisection is one of the tests used to diagnose unilateral spatial neglect (USN). Despite its wide application, no procedure or norms were available for the distal variant when the task was performed at distance with a laser pointer. Furthermore, the baking tray task was an ecological test aimed at diagnosing USN in a more natural context. The aim of this study was to collect normative values for these two tests in an Italian population. We recruited a sample of 191 healthy subjects with ages ranging from 20 to 89 years. They performed line bisection with a laser pointer on three different line lengths (1, 1.5, and 2 m) at a distance of 3 m. After this task, the subjects performed the baking tray task and a second repetition of line bisection to test the reliability of measurement. Multiple regression analysis revealed no significant effects of demographic variables on the performance of both tests. Normative cut-off values for the two tests were developed using non-parametric tolerance intervals. The results formed the basis for clinical use of these two tools for assessing lateralized performance of patients with brain injury and for diagnosing USN.

  1. Production of smectite organophylic clays from three commercial sodium bentonite

    International Nuclear Information System (INIS)

    Valenzuela Diaz, Francisco R.; Souza Santos, Persio de

    1995-01-01

    Laboratory cationic exchange procedures using Brazilian's commercial quaternary ammonium salt and three samples of commercial sodium bentonites (two Brazilian's and one from Wyoming (US) are described. Swelling values in some liquid organic media are shown for the organophilic clays and for a Brazilian's commercial organophilic clay. Organophilic clays with larger swelling values than the commercial organophilic clay in kerosene, Varsol, toluene and soya bean oil were obtained. (author)

  2. Xylanases and Their Applications in Baking Industry

    Directory of Open Access Journals (Sweden)

    Masood Sadiq Butt

    2008-01-01

    Full Text Available Xylan is the second most abundant polysaccharide and a major component of plant cell wall. Cereal xylans contain large quantities of L-arabinose and are therefore, often referred to as arabinoxylans. Xylanases are hydrolytic enzymes, which randomly cleave the β-1,4 backbone of this complex plant cell wall polysaccharide. Different species of Aspergillus and Trichoderma produce these enzymes. Xylanases are of great value in baking as they have been found to improve the bread volume, crumb structure and reduce stickiness. When xylanases are used at optimum levels, they play a significant role in increasing shelf life of bread and reduce bread staling. There is an increasing trend in baking industry towards the application of xylanases in bread production. This review discusses the application of xylanase in the bakery industry, alone and in combination with other enzymes when it shows synergism in the action with them.

  3. Effect of Tempering and Baking on the Charpy Impact Energy of Hydrogen-Charged 4340 Steel

    Science.gov (United States)

    Mori, K.; Lee, E. W.; Frazier, W. E.; Niji, K.; Battel, G.; Tran, A.; Iriarte, E.; Perez, O.; Ruiz, H.; Choi, T.; Stoyanov, P.; Ogren, J.; Alrashaid, J.; Es-Said, O. S.

    2015-01-01

    Tempered AISI 4340 steel was hydrogen charged and tested for impact energy. It was found that samples tempered above 468 °C (875 °F) and subjected to hydrogen charging exhibited lower impact energy values when compared to uncharged samples. No significant difference between charged and uncharged samples tempered below 468 °C (875 °F) was observed. Neither exposure nor bake time had any significant effect on impact energy within the tested ranges.

  4. Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread

    Science.gov (United States)

    2017-01-01

    Summary Driven by the bakery industry urge to satisfy consumer demand for fresh, diverse and high quality bakery products, we investigated the influence of barley sourdough and vacuum cooling on shelf life quality of partially baked bread stored in modified atmosphere packaging at ambient conditions. Barley sourdough was fermented with Lactobacillus reuteri (DSM 20016, F275). Partially baked bread with sourdough was microbiologically acceptable during 30 days of storage, while bread without sourdough had detectable mould on the 30th day. Stored bread samples were rebaked after 1, 8, 15, 22 and 30 days to determine moisture content, physical and sensorial properties. Moisture loss (5%) was detected on the 15th day, after which it remained stable until the end of investigated storage period. Nevertheless, textural quality of stored bread continuously declined due to crumb firming. Bread flavour did not change during mould-free storage time. The principal component analysis identified major differences in the flavour of sour and control bread, also in crumb firmness and moisture content of samples. This study indicates the positive role of barley sourdough fermented with L. reuteri in improving crumb texture for at least 15 days, and ensuring mould- and bacteria-free partially baked bread for 30 days. Vacuum cooling combined with sourdough improved bread shape, porosity, and reduced sour taste, crust colouring and crumbliness. Hence, it can successfully extend shelf life quality of partially baked bread in modified atmosphere packaging. PMID:29540981

  5. Some Tests on Heather Field Moraine Clay

    DEFF Research Database (Denmark)

    Jørgensen, Mogens B.; Jacobsen, Moust

    This report deals with oedometer tests on three samples of moraine clay from the Heather Field in the English part of the North Sea. The tests have been carried out in the very unelastic apparatus used in Denmark and with special test procedures differing from the ones used elsewhere. In Denmark...... Moraine Clay covers a large part of the surface, and it has therefore been investigated extensively in the field and in the laboratories during the last 25 years. It is to day - from a geotechnical point of view - the best known clay in Denmark. It could therefore be of some interest to compare...... the English North Sea moraine clays with the corresponding Danish Moraine Clays. The Danish test procedures are explained in details and some comments are given in the hope that they may not be banalities all of them....

  6. Crystallite size distribution of clay minerals from selected Serbian clay deposits

    Directory of Open Access Journals (Sweden)

    Simić Vladimir

    2006-01-01

    Full Text Available The BWA (Bertaut-Warren-Averbach technique for the measurement of the mean crystallite thickness and thickness distributions of phyllosilicates was applied to a set of kaolin and bentonite minerals. Six samples of kaolinitic clays, one sample of halloysite, and five bentonite samples from selected Serbian deposits were analyzed. These clays are of sedimentary volcano-sedimentary (diagenetic, and hydrothermal origin. Two different types of shape of thickness distribution were found - lognormal, typical for bentonite and halloysite, and polymodal, typical for kaolinite. The mean crystallite thickness (T BWA seams to be influenced by the genetic type of the clay sample.

  7. Design and Development of Solar Thermal Injera Baking: Steam Based Direct Baking

    OpenAIRE

    Tesfay, Asfafaw Haileselassie; Kahsay, Mulu Bayray; Nydal, Ole Jørgen

    2014-01-01

    Published by Elsevier Ltd. This is an open access article Under a Creative Commons license Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) Ethiopia, the second most populated country in Africa, meets 96% of its energy need from bio-mass and majority of this energy goes entirely to Injera baking. Injera, a pan-cake like bread that is consumed by most of the population, demands a temperature of 180-220 oC to be well baked. Both traditional and newly developed biomass Injera...

  8. Hyperspectral analysis of clay minerals

    Science.gov (United States)

    Janaki Rama Suresh, G.; Sreenivas, K.; Sivasamy, R.

    2014-11-01

    A study was carried out by collecting soil samples from parts of Gwalior and Shivpuri district, Madhya Pradesh in order to assess the dominant clay mineral of these soils using hyperspectral data, as 0.4 to 2.5 μm spectral range provides abundant and unique information about many important earth-surface minerals. Understanding the spectral response along with the soil chemical properties can provide important clues for retrieval of mineralogical soil properties. The soil samples were collected based on stratified random sampling approach and dominant clay minerals were identified through XRD analysis. The absorption feature parameters like depth, width, area and asymmetry of the absorption peaks were derived from spectral profile of soil samples through DISPEC tool. The derived absorption feature parameters were used as inputs for modelling the dominant soil clay mineral present in the unknown samples using Random forest approach which resulted in kappa accuracy of 0.795. Besides, an attempt was made to classify the Hyperion data using Spectral Angle Mapper (SAM) algorithm with an overall accuracy of 68.43 %. Results showed that kaolinite was the dominant mineral present in the soils followed by montmorillonite in the study area.

  9. Relationship Between Bake Hardening, Snoek-Köster and Dislocation-Enhanced Snoek Peaks in Coarse Grained Low Carbon Steel

    Directory of Open Access Journals (Sweden)

    Li Weijuan

    2016-09-01

    Full Text Available In the present work, specimens prepared from coarse grained low carbon steel with different prestrains were baked and then, their bake hardening (BH property and internal friction were determined. TEM was used to characterize the dislocation structure in BH treated samples. The measurements of internal friction in prestrained samples and baked samples were carried out using a multifunctional internal friction apparatus. The results indicate that, in coarse grained low carbon steel, the bake hardening properties (BH values were negative, which were increased by increasing the prestrain from 2 to 5%, and then were decreased by increasing the prestrain from 5 to 10%. In the specimen with prestrain 5%, the BH value reached the maximum value and the height of Snoek-Köster peak was observed to be the maximum alike. With increasing the prestrain, both of the BH value and Snoek-Köster peak heights are similarly varied. It is concluded that Snoek-Köster and dislocation-enhanced Snoek peaks, caused by the interactions between interstitial solute carbon atoms and dislocations, can be used in further development of the bake hardening steels.

  10. Geotechnical characterization of mined clay from Appalachian Ohio: challenges and implications for the clay mining industry.

    Science.gov (United States)

    Moran, Anthony R; Hettiarachchi, Hiroshan

    2011-07-01

    Clayey soil found in coal mines in Appalachian Ohio is often sold to landfills for constructing Recompacted Soil Liners (RSL) in landfills. Since clayey soils possess low hydraulic conductivity, the suitability of mined clay for RSL in Ohio is first assessed by determining its clay content. When soil samples are tested in a laboratory, the same engineering properties are typically expected for the soils originated from the same source, provided that the testing techniques applied are standard, but mined clay from Appalachian Ohio has shown drastic differences in particle size distribution depending on the sampling and/or laboratory processing methods. Sometimes more than a 10 percent decrease in the clay content is observed in the samples collected at the stockpiles, compared to those collected through reverse circulation drilling. This discrepancy poses a challenge to geotechnical engineers who work on the prequalification process of RSL material as it can result in misleading estimates of the hydraulic conductivity of the samples. This paper describes a laboratory investigation conducted on mined clay from Appalachian Ohio to determine how and why the standard sampling and/or processing methods can affect the grain-size distributions. The variation in the clay content was determined to be due to heavy concentrations of shale fragments in the clayey soils. It was also concluded that, in order to obtain reliable grain size distributions from the samples collected at a stockpile of mined clay, the material needs to be processed using a soil grinder. Otherwise, the samples should be collected through drilling.

  11. Common clay and shale

    Science.gov (United States)

    Virta, R.L.

    2000-01-01

    Part of the 1999 Industrial Minerals Review. The clay and shale market in 1999 is reviewed. In the U.S., sales or use of clay and shale increased from 26.4 million st in 1998 to 27.3 million st in 1999, with an estimated 1999 value of production of $143 million. These materials were used to produce structural clay products, lightweight aggregates, cement, and ceramics and refractories. Production statistics for clays and shales and for their uses in 1999 are presented.

  12. Improving the quality of ready-to-eat meals by gamma irrdiation, Baked de-boned chicken meat with potatoe slices or baked fish and cooked rice

    International Nuclear Information System (INIS)

    Badr, H.M.; Rady, A.H.; Abdel-Daiem, M.H.; Khalaf, H.

    2005-01-01

    The present investigation was carried out to study the possibility of using gamma irradiation for improving the quality of ready-to-eat meals. The prepared meals (included baked chicken meat with potato slices or baked fish and cooked rice) were subjected to gamma irradiation at doses of O, 1.5, 3 and 4.5 KGy followed by cold storage (4 C). The effects of irradiation and cold storage on the microbiological aspects, chemical and organoleptic properties of samples were studied. The results showed that irradiation of the prepared meals decreased the initial total bacterial count, total psychrophilic bacteria and total yeast and molds, proportionally to the applied dose, hence prolonged their refrigerated shelf-life. Moreover, irradiation at dose of 1.5 KGy reduced the counts of Enterobacteriaceae, Staphylococcus aureus and Enterococcus faecalis, while 3 KGy dose completely eliminated these bacteria in all samples. Salmonella was not detected in all irradiated and non-irradiated meals and Vibrio sp. were absent in irradiated and non-irradiated baked fish. On the other hand, gamma irradiation had no remarkable effects neither on the chemical composition of the main component of meals nor on their ph, while it increased the thiobarbituric acid (TEA) value for baked chicken and fish meat. However, cold storage gradually increased the values of TEA and gradually decreased the ph value for irradiated and non-irradiated samples. Finally, irradiation treatments had no effects on the sensory properties (appearance, odor and taste) of all meals and extended their time of sensory preference

  13. Deformation and Fabric in Compacted Clay Soils

    Science.gov (United States)

    Wensrich, C. M.; Pineda, J.; Luzin, V.; Suwal, L.; Kisi, E. H.; Allameh-Haery, H.

    2018-05-01

    Hydromechanical anisotropy of clay soils in response to deformation or deposition history is related to the micromechanics of platelike clay particles and their orientations. In this article, we examine the relationship between microstructure, deformation, and moisture content in kaolin clay using a technique based on neutron scattering. This technique allows for the direct characterization of microstructure within representative samples using traditional measures such as orientation density and soil fabric tensor. From this information, evidence for a simple relationship between components of the deviatoric strain tensor and the deviatoric fabric tensor emerge. This relationship may provide a physical basis for future anisotropic constitutive models based on the micromechanics of these materials.

  14. Impact of local hydrothermal treatment during bread baking on soluble amylose, firmness, amylopectin retrogradation and water mobility during bread staling.

    Science.gov (United States)

    Besbes, Emna; Le Bail, Alain; Seetharaman, Koushik

    2016-01-01

    The impact of hydrothermal processing undergone by bread dough during baking on the degree of starch granule disruption, on leaching of soluble amylose, on water mobility, on firmness and on amylopectin retrogradation during staling has been investigated. Two heating rates during baking have been considered (4.67 and 6.31 °C/min) corresponding respectively to baking temperature of 220 and 240 °C. An increase in firmness and in the amount of retrogradated amylopectin accompanied by a decrease in freezable water has been observed during staling. Although a lower heating rate yielded in larger amount of retrogradated amylopectin retrogradation, it resulted in a lower firmness. Additionally, the amount of soluble amylose and the relaxation times of water measured by Nuclear Magnetic Resonance NMR (T20, T21 and T22) decreased during staling. It was demonstrated that the amount of soluble amylose was higher for bread crumb baked at lower heating rate, indicating that an increasing amount of amylose is leached outside the starch granules. This was corresponding to a greater amount of retrograded amylopectin during staling. Moreover, it was found that the degree of gelatinization differs locally in a same bread slice between the top, the centre and the bottom locations in the crumb. This was attributed to the differences in kinetics of heating, the availability of water during baking and the degree of starch granule disruption during baking. Based on first order kinetic model, it was found that staling kinetics were faster for samples baked at higher heating rate.

  15. Absorption characteristics of Kupravas deposit clays modified by phosphoric acid

    International Nuclear Information System (INIS)

    Ruplis, A.; Mezinskis, G.; Chaghuri, M.

    1998-01-01

    Literature data suggested that clays may be used as sorbents for waste water treatment. The surface and sorption properties of minerals changes due to the influence of acid rains. The process of recession of clay properties has been modeled in laboratory by treatment of clays with mineral acids at higher temperature that in natural conditions. The present paper is devoted to the study of influence of phosphoric acid on the sorption properties of Kupravas deposit clays. Natural clay samples and samples treated with phosphoric acid were characterized by means of x-ray diffraction an differential thermal analysis (DTA) methods These methods were used also to identify the sample of Lebanese clays. X-ray diffraction analysis data show that the samples of clays from the deposit of Kuprava contain illite and kaolinite while sample of Lebanese clay contains quartz, calcite, and montmorillonite. DTA results show characteristic features of Kuprava clays described in reference with DTA of Lebanese clay clearly demonstrate the presence of large quantity of calcite

  16. Baking the first bread in space

    Science.gov (United States)

    1987-01-01

    This Getaway Special program is a joint venture between Spar, Monarch flour and Telesat, with Telesat being responsible for the design, manufacture and implementation of the equipment. The purpose of the experiment is to investigate the behavior of bread yeast in the absence of gravity and in the presence of normal atmospheric pressure. The proposed design mixes flour, water and yeast on-orbit, allows the mixture to prove and then bakes it. This paper outlines the development history of the experiment, the various test programs and some of the problems encountered, with their solutions.

  17. Clay Portrait Boxes

    Science.gov (United States)

    Wilbert, Nancy Corrigan

    2009-01-01

    In an attempt to incorporate sculptural elements into her ceramics program, the author decided to try direct plaster casting of the face to make a plaster mold for clay. In this article, the author shares an innovative ceramics lesson that teaches students in making plaster casts and casting the face in clay. This project gives students the…

  18. Columns in Clay

    Science.gov (United States)

    Leenhouts, Robin

    2010-01-01

    This article describes a clay project for students studying Greece and Rome. It provides a wonderful way to learn slab construction techniques by making small clay column capitols. With this lesson, students learn architectural vocabulary and history, understand the importance of classical architectural forms and their influence on today's…

  19. Investigations by the surface photo-E. M. F. method of the effect of low temperature vacuum baking of an Si(111) surface

    Energy Technology Data Exchange (ETDEWEB)

    Dlugosz, B.; Kochowski, S.

    1982-02-26

    Investigations of the effect of low temperature vacuum baking on the surface potential of silicon are reported. The surface potential Vsub(s0) was measured by the surface photo-e.m.f. method. No noticeable changes in Vsub(s0) occurred after baking of samples which had been freshly etched in HF for 2 h in a vacuum of 6.6 x 10/sup -3/ Pa (5 x 10/sup -5/ Torr) at temperatures of 573, 623 and 723 K. Radical changes were observed when the samples had been aged in air for 2 months before vacuum baking. These results suggest that the direction and the value of the surface potential changes during vacuum baking are determined by the initial surface state.

  20. Clays causing adhesion with tool surfaces during mechanical tunnel driving

    Science.gov (United States)

    Spagnoli, G.; Fernández-Steeger, T.; Stanjek, H.; Feinendegen, M.; Post, C.; Azzam, R.

    2009-04-01

    During mechanical excavation with a tunnel boring machine (TBM) it is possible that clays stick to the cutting wheel and to other metal parts. The resulting delays in the progress of construction work, cause great economic damage and often disputes between the public awarding authorities and executing companies. One of the most important factors to reduce successfully the clay adhesion is the use of special polymers and foams. But why does the clay stick to the metal parts? A first step is to recognize which kind of clay mineralogy shows serious adhesion problems. The mechanical properties of clay and clay suspensions are primarily determined by surface chemistry and charge distribution at the interfaces, which in turn affect the arrangement of the clay structure. As we know, clay is a multi-phase material and its behaviour depends on numerous parameters such as: clay mineralogy, clay fraction, silt fraction, sand fraction, water content, water saturation, Atterberg limits, sticky limit, activity, cation exchange capacity, degree of consolidation and stress state. It is therefore likely that adhesion of clay on steel is also affected by these clay parameters. Samples of clay formations, which caused problems during tunnel driving, will be analyzed in laboratory. Mineralogical analyses (diffractometry, etc.) will be carried out to observe which minerals are responsible for adherence problems. To manipulate the physical properties, batch tests will be carried out in order to eliminate or reduce the adhesion on tool surfaces through variation of the zeta potential. Second step is the performance of vane shear tests on clay samples. Different pore fluid (distilled water, pure NaCl solution, ethanol and methanol) will be used to study the variation of the mechanical behaviour of clay depending on the dielectric constant of the fluids. This project is funded by the German Federal Ministry of Education and Research (BMBF) and the DFG (German Research Foundation) in the

  1. [Effect of soybean lipoxygenae on baking properties of wheat flour].

    Science.gov (United States)

    Permiakova, M D; Trufanov, V A

    2011-01-01

    Changes in bread-baking properties of wheat flour caused by soybean lipoxygenase and polyunsaturated fatty acids were studied. A positive effect of soybean flour added during dough kneading in an amount of 2% was demonstrated. A method for dough fermentation increasing the loaf volume and improving organoleptic characteristics and total bread-baking estimate is recommended.

  2. Bake-Out Mobile Controls for Large Vacuum Systems

    CERN Document Server

    Blanchard, S; Gomes, P; Pereira, H; Kopylov, L; Merker, S; Mikheev, M

    2014-01-01

    Large vacuum systems at CERN (Large Hadron Collider - LHC, Low Energy Ion Rings - LEIR...) require bake-out to achieve ultra-high vacuum specifications. The bake-out cycle is used to decrease the outgassing rate of the vacuum vessel and to activate the Non-Evaporable Getter (NEG) thin film. Bake-out control is a Proportional-Integral-Derivative (PID) regulation with complex recipes, interlocks and troubleshooting management and remote control. It is based on mobile Programmable Logic Controller (PLC) cabinets, fieldbus network and Supervisory Control and Data Acquisition (SCADA) application. The CERN vacuum installations include more than 7 km of baked vessels; using mobile cabinets reduces considerably the cost of the control system. The cabinets are installed close to the vacuum vessels during the time of the bake-out cycle. Mobile cabinets can be used in any of the CERN vacuum facilities. Remote control is provided through a fieldbus network and a SCADA application

  3. Researches on bake effect on RF superconducting cavities

    International Nuclear Information System (INIS)

    Hao Jiankui; Zhao Kui; Zhu Feng

    2005-01-01

    The Q-slope at high gradient affects the performance of superconducting cavity greatly. Recent researches show that low temperature (100-150) degree C heat treatment (bake) has positive effects on the performance of superconducting cavities. A lot of cavity tests are analyzed based on bake treatment. The average gradient E acc,max and E acc at Q=1 x 10 10 are increased by more than 3.5 MV/m. Q at E acc,max is increased and the Q-slope is improved. Analysis on bake temperature shows that higher bake temperature leads to higher Q value. Comparison of BCP and EP cavities shows that at least 60-80 μm EP is needed for BCP surface. More than 10-15 μm removal of the surface by BCP will degrade the performance of an EP cavity. Oxygen diffusion model is used to illustrate bake effect. (authors)

  4. Thermodynamics of bread baking: A two-state model

    Science.gov (United States)

    Zürcher, Ulrich

    2014-03-01

    Bread baking can be viewed as a complex physico-chemical process. It is governed by transport of heat and is accompanied by changes such as gelation of starch, the expansion of air cells within dough, and others. We focus on the thermodynamics of baking and investigate the heat flow through dough and find that the evaporation of excess water in dough is the rate-limiting step. We consider a simplified one-dimensional model of bread, treating the excess water content as a two-state variable that is zero for baked bread and a fixed constant for unbaked dough. We arrive at a system of coupled, nonlinear ordinary differential equations, which are solved using a standard Runge-Kutta integration method. The calculated baking times are consistent with common baking experience.

  5. Baking oven improvement by performance modelling

    Energy Technology Data Exchange (ETDEWEB)

    1994-04-01

    The first phase of the project included both the derivation of an oven model and the development of a portable, rapid-response heat-flux sensor. Heat flux (defined as the instantaneous rate of heat flow per unit at the surface of the baking biscuit and expressed in W/cm[sup 2]) has been shown to be a more useful measure of oven performance than temperature alone. Fixed-point heat-flux sensors have already been developed and marketed, but a need was expressed at the start of this project for a travelling sensor which could be used to construct a more detailed picture of heat-flux variation in an oven. The travelling monitor developed can be used to measure variations in the heat flux experienced at the surface of products being baked in a travelling oven, both when oven conditions are fixed and when they are varied. It can also be used to identify the optimum locations within an oven for fixed heat-flux probes. It has been used effectively throughout the project for both purposes. Fuel savings of 18% and 21%, respectively, were achieved with two ovens. (author)

  6. Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology.

    Science.gov (United States)

    Şakıyan, Özge

    2015-05-01

    The aim of present work is to optimize the formulation of a functional cake (soy-cake) to be baked in infrared-microwave combination oven. For this optimization process response surface methodology was utilized. It was also aimed to optimize the processing conditions of the combination baking. The independent variables were the baking time (8, 9, 10 min), the soy flour concentration (30, 40, 50 %) and the DATEM (diacetyltartaric acid esters of monoglycerides) concentration (0.4, 0.6 and 0.8 %). The quality parameters that were examined in the study were specific volume, weight loss, total color change and firmness of the cake samples. The results were analyzed by multiple regression; and the significant linear, quadratic, and interaction terms were used in the second order mathematical model. The optimum baking time, soy-flour concentration and DATEM concentration were found as 9.5 min, 30 and 0.72 %, respectively. The corresponding responses of the optimum points were almost comparable with those of conventionally baked soy-cakes. So it may be declared that it is possible to produce high quality soy cakes in a very short time by using infrared-microwave combination oven.

  7. Hydrogen isotope ratios of clay minerals constituting clay veins found in granitic rocks in Hiroshima Prefecture

    International Nuclear Information System (INIS)

    Kitagawa, Ryuji; Kakitani, Satoru; Kuroda, Yoshimatsu; Matsuo, Sadao; Suzuoki, Tetsuro.

    1980-01-01

    The deuterium content of the constitutional and interlayer water extracted from the clay minerals (illite, montmorillonite, interstratified illite-montmorillonite mineral, kaolinite, halloysite) constituting the clay veins found in the granitic rocks in Hiroshima Prefecture was measured. The clay minerals were heated at 270 deg C to extract the interlayer water, then heated to 1,400 or 1,500 deg C to extract the constitutional water. The deuterium content of the local surface water collected from sampling points was measured. In the clay veins formed along perpendicular joints, the constituent clay minerals change from lower to upper part: illite → montmorillonite → kaolinite → halloysite. The deuterium content values of the constitutional water for illite and montmorillonite were estimated to be -67 to -69% and -86 to -89%, respectively. The deuterium content values of the constitutional water for halloysite range from -68 to -80% and for kaolinite from -63 to -67%. (J.P.N.)

  8. Characterization of clay minerals

    International Nuclear Information System (INIS)

    Diaz N, C.; Olguin, M.T.; Solache R, M.; Alarcon H, T.; Aguilar E, A.

    2002-01-01

    The natural clays are the more abundant minerals on the crust. They are used for making diverse industrial products. Due to the adsorption and ion exchange properties of these, a great interest for developing research directed toward the use of natural clays for the waste water treatment has been aroused. As part of such researches it is very important to carry out previously the characterization of the interest materials. In this work the results of the mineral and elemental chemical composition are presented as well as the morphological characteristics of clay minerals from different regions of the Mexican Republic. (Author)

  9. Microbiological stability of rice tart stored at ambient temperature after baking

    OpenAIRE

    N'guessan, Elise; Cissé, Mohamed; Niyonzima, Eugene; Sindic, Marianne

    2017-01-01

    Very popular in Belgium, rice tart is a hot pastry sold in bakeries. It is then consumed at home, for dessert or snack. This study is conducted to investigate the microbiological stability of this foodstuff, from the end of baking to end user by consumers. In this purpose, 108 rice tart samples were collected from each of seven bakeries in five Belgium provinces. Physico-chimical analysis in addition to microbiological analysis were carried out in accordance with the European Regulation EC 20...

  10. Sample size clay kaolin of primary in pegmatites regions Junco Serido - PB and Equador - RN; Granulometria de argila caulim primario dos pegmatitos nas regioes do Junco do Serido - PB e Equador - RN

    Energy Technology Data Exchange (ETDEWEB)

    Meyer, M.F.; Sousa, J.B.M.; Sales, L.R.; Silva, P.A.S.; Lima, A.D.D., E-mail: mauro.meyer@ifrn.edu.br [Instituto Federal do Rio Grande do Norte (IFRN), RN (Brazil)

    2016-07-01

    Kaolin is a clay formed mainly of kaolinite resulting from feldspar weathering or hydrothermal. This study aims to investigate the way of occurrence, kaolin particle size of the pegmatites of the Borborema Province Pegmatitic in the regions of Junco do Serido-PB and Ecuador-RN. These variables were analyzed considering granulometric intervals obtained from wet sieving of samples of pegmatite mines in the region. Kaolin was received using sieves of 200, 325, 400 and 500 mesh and the sieve fractions retained by generating statistical parameters histograms. kaolin particles are extremely fine and pass in its entirety through 500 mesh sieve. The characterization of minerals in fine fractions by diffraction of X-rays showed that the relative amount of sericite in fractions retained in sieves 400 and 500 mesh impairing the whiteness and mineralogical texture kaolin production. (author)

  11. Study of radionuclide migration in clay formations

    International Nuclear Information System (INIS)

    Antonioli, F.; Bocola, W.

    1985-01-01

    This paper reports the studies on the migration of Cs, Sr and I in clay formations, which are presently considered for the geological disposal of radioactive wastes. The distribution and diffusion coefficients were evaluated by means of experimental techniques and computer procedures, which are presented in this report. The natural clays tested in the laboratory experiments were sampled from the most representative italian basins and from the zone of Mol (Belgium). In addition tests were performed on monomineral clays artificially remade in edometer. The experimental results are in accordance with data found in the literature and show the existence of a good correlation between the observed migration properties and the granulometric and mineralogic characteristics of the natural clays

  12. The influence of baking fuel on residues of polycyclic aromatic hydrocarbons and heavy metals in bread.

    Science.gov (United States)

    Ahmed, M T; Abdel Hadi el-S; el-Samahy, S; Youssof, K

    2000-12-30

    The influence of fuel type used to bake bread on the spectrum and concentrations of some polycyclic aromatic hydrocarbons and heavy metals in baked bread was assessed. Bread samples were collected from different bakeries operated by either electricity, solar, mazot or solid waste and their residue content of PAHs and heavy metals was assessed. The total concentration of PAHs detected in mazot, solar, solid waste and electricity operated bakeries had an average of 320.6, 158.4, 317.3 and 25.5 microgkg(-1), respectively. Samples collected from mazot, solar and solid waste operated bakeries have had a wide spectrum of PAHs, in comparison to that detected in bread samples collected from electricity operated bakeries. Lead had the highest concentrations in the four groups of bread samples, followed by nickel, while the concentrations of zinc and cadmium were the least. The concentration of lead detected in bread samples produced from mazot, solar, solid waste and electricity fueled bakeries were 1375.5, 1114, 1234, and 257.3 microgkg(-1), respectively. Estimated daily intake of PAHs based on bread consumption were 48.2, 28.5, 80. 1, and 4.8 microg per person per day for bread produced in bakeries using mazot, solar, solid waste and electricity, respectively. Meanwhile, the estimated daily intake of benzo (a) pyrene were 3.69, 2.65, 8.1, and 0.81 microg per person per day for bread sample baked with mazot, solar, solid waste and electricity, respectively. The daily intake of lead, based on bread consumption was 291, 200.5, 222, and 46.31 microg per person per day for bread sample baked with mazot, solar, solid waste and electricity, respectively. The present work has indicated the comparatively high level of daily intake of benzo (a) pyrene and lead in comparison to levels reported from many other countries and those recommended by international regulatory bodies. It is probable that residues detected in bread samples are partially cereal-borne but there is strong

  13. Technetium migration in natural clays

    International Nuclear Information System (INIS)

    Luebke, Maria

    2015-01-01

    The present work was performed within the joint research project ''Retention of repository relevant radionuclides in argillaceous rocks and saline systems'' (contract no.: 02E10981), funded by the Federal Ministry for Economic Affairs and Energy (BMWi). The aim was to obtain first insights into the interaction of the long-lived fission product technetium and natural clay with regard to a repository for high-level nuclear waste. For this purpose Opalinus Clay from Mont Terri (northern Switzerland) was used as a reference material. The nuclide technetium-99 will contribute to the radiotoxicity of spent nuclear fuel for more than thousand years due to its long half-live. In case of a leakage of the storage vessels, the geochemistry of technetium is determined by its oxidation state, at which only the oxidation states +IV and +VII are relevant. Because of the high solubility and low affinity to sorption on surfaces of minerals, Tc(VII) is considered to be very mobile and thus the most hazardous species. The focuses of this study therefore are diffusion experiments with this mobile species and investigations of the effect of ferrous iron on the mobility and speciation of technetium.rnThe interaction of technetium and Opalinus Clay was studied in sorption and diffusion experiments varying several parameters (pH value, addition of reducing agents, effect of oxygen, diffusion pathways). In the course of this study spatially resolved investigations of the speciation have been performed on Opalinus Clay thin sections and bore cores for the first time. In addition to the speciation, further information regarding elemental distributions and crystalline phases near technetium enrichments were obtained. Supplementary investigations of powder samples allowed determining the molecular structure of technetium on the clay surface.rnBoth the combination of sorption experiments with spectroscopic investigations and the diffusion experiment exhibit a reduction of Tc

  14. Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics

    NARCIS (Netherlands)

    Zhang, Lu; Putranto, Aditya; Zhou, Weibiao; Boom, Remko M.; Schutyser, Maarten A.I.; Chen, Xiao Dong

    2016-01-01

    Miniature bread baking is presented as an economical and timesaving laboratory approach to study the baking process in the present work. Results indicate that the miniature bread baking is essentially analogical to the baking process of regular-sized bread: quality-related properties of miniature

  15. Baking Performance of Phosphorylated Cross-Linked Resistant Starch in Low-Moisture Bakery Goods

    Science.gov (United States)

    Phosphorylated cross-linked resistant starch (RS) is a type 4 RS, which can be used for enhancing the benefits of dietary fiber. The baking performance of the RS was explored using wire-cut cookie baking and benchtop chemically-leavened cracker baking methods to produce low-moisture baked goods (coo...

  16. Elastic deformation behaviour of Palaeogene clay from Fehmarn Belt area

    DEFF Research Database (Denmark)

    Awadalkarim, Ahmed; Foged, Niels Nielsen; Fabricius, Ida Lykke

    2014-01-01

    Palaeogene clay samples were obtained by high quality boring and sampling techniques (Geobore S-system), during the extensive site investigations for building a bridge in the Fehmarn Belt area to link between Rødbyhavn in Denmark and Puttgarden in Germany. The Palaeogene clay is rich in smectite...

  17. Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images.

    Science.gov (United States)

    Leiva-Valenzuela, Gabriel A; Quilaqueo, Marcela; Lagos, Daniela; Estay, Danilo; Pedreschi, Franco

    2018-04-01

    The aim of this research was to determine the effect of composition (dietary fiber = DF, fat = F, and gluten = G) and baking time on the target microstructural parameters that were observed using images of potato and wheat starch biscuits. Microstructures were studied Scanning Electron Microscope (SEM). Non-enzymatic browning (NEB) was assessed using color image analysis. Texture and moisture analysis was performed to have a better understanding of the baking process. Analysis of images revealed that the starch granules retained their native form at the end of baking, suggesting their in complete gelatinization. Granules size was similar at several different baking times, with an average equivalent diameter of 9 and 27 µm for wheat and potato starch, respectively. However, samples with different levels of DF and G increased circularity during baking to more than 30%, and also increasing hardness. NEB developed during baking, with the maximum increase observed between 13 and 19 min. This was reflected in decreased luminosity (L*) values due to a decrease in moisture levels. After 19 min, luminosity did not vary significantly. The ingredients that are used, as well as their quantities, can affect sample L* values. Therefore, choosing the correct ingredients and quantities can lead to different microstructures in the biscuits, with varying amounts of NEB products.

  18. Acute toxicity from baking soda ingestion.

    Science.gov (United States)

    Thomas, S H; Stone, C K

    1994-01-01

    Sodium bicarbonate is an extremely well-known agent that historically has been used for a variety of medical conditions. Despite the widespread use of oral bicarbonate, little documented toxicity has occurred, and the emergency medicine literature contains no reports of toxicity caused by the ingestion of baking soda. Risks of acute and chronic oral bicarbonate ingestion include metabolic alkalosis, hypernatremia, hypertension, gastric rupture, hyporeninemia, hypokalemia, hypochloremia, intravascular volume depletion, and urinary alkalinization. Abrupt cessation of chronic excessive bicarbonate ingestion may result in hyperkalemia, hypoaldosteronism, volume contraction, and disruption of calcium and phosphorus metabolism. The case of a patient with three hospital admissions in 4 months, all the result of excessive oral intake of bicarbonate for symptomatic relief of dyspepsia is reported. Evaluation and treatment of patients with acute bicarbonate ingestion is discussed.

  19. Application of k0-based internal monostandard NAA for large sample analysis of clay pottery. As a part of inter comparison exercise

    International Nuclear Information System (INIS)

    Acharya, R.; Dasari, K.B.; Pujari, P.K.; Swain, K.K.; Shinde, A.D.; Reddy, A.V.R.

    2014-01-01

    As a part of inter comparison exercise of an IAEA Coordinated Research Project on large sample neutron activation analysis, a large size and non standard geometry size pottery replica (obtained from Peru) was analyzed by k 0 -based internal monostandard neutron activation analysis (IM-NAA). Two large size sub samples (0.40 and 0.25 kg) were irradiated at graphite reflector position of AHWR Critical Facility in BARC, Trombay, Mumbai, India. Small samples (100-200 mg) were also analyzed by IM-NAA for comparison purpose. Radioactive assay was carried out using a 40 % relative efficiency HPGe detector. To examine homogeneity of the sample, counting was also carried out using X-Z rotary scanning unit. In situ relative detection efficiency was evaluated using gamma rays of the activation products in the irradiated sample in the energy range of 122-2,754 keV. Elemental concentration ratios with respect to Na of small size (100 mg mass) as well as large size (15 and 400 g) samples were used to check the homogeneity of the samples. Concentration ratios of 18 elements such as K, Sc, Cr, Mn, Fe, Co, Zn, As, Rb, Cs, La, Ce, Sm, Eu, Yb, Lu, Hf and Th with respect to Na (internal mono standard) were calculated using IM-NAA. Absolute concentrations were arrived at for both large and small samples using Na concentration, obtained from relative method of NAA. The percentage combined uncertainties at ±1 s confidence limit on the determined values were in the range of 3-9 %. Two IAEA reference materials SL-1 and SL-3 were analyzed by IM-NAA to evaluate accuracy of the method. (author)

  20. Thixotropic Properties of Latvian Clays

    OpenAIRE

    Lakevičs, Vitālijs; Stepanova, Valentīna; Ruplis, Augusts

    2015-01-01

    This research studies Latvia originated Devon (Tūja, Skaņkalne), quaternary (Ceplīši), Jurassic, (Strēļi) and Triassic (Vadakste) deposit clays as well as Lithuania originated Triassic (Akmene) deposit clays. Thixotropic properties of clay were researched by measuring relative viscosity of clay in water suspensions. Relative viscosity is measured with a hopper method. It was detected that, when concentration of suspension is increased, clay suspension’s viscosity also increases. It happens un...

  1. Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test.

    Science.gov (United States)

    Rakita, Slađana; Dokić, Ljubica; Dapčević Hadnađev, Tamara; Hadnađev, Miroslav; Torbica, Aleksandra

    2018-06-01

    The purpose of this research was to gain an insight into the ability of the GlutoPeak instrument to predict flour functionality for bread making, as well as to determine which of the GlutoPeak parameters show the best potential in predicting dough rheological behavior and baking performance. Obtained results showed that GlutoPeak parameters correlated better with the indices of extensional rheological tests which consider constant dough hydration than with those which were performed at constant dough consistency. The GlutoPeak test showed that it is suitable for discriminating wheat varieties of good quality from those of poor quality, while the most discriminating index was maximum torque (MT). Moreover, MT value of 50 BU and aggregation energy value of 1,300 GPU were set as limits of wheat flour quality. The backward stepwise regression analysis revealed that a high-level prediction of indices which are highly affected by protein content (gluten content, flour water absorption, and dough tenacity) was achieved by using the GlutoPeak indices. Concerning bread quality, a moderate prediction of specific loaf volume and an intense level prediction of breadcrumb textural properties were accomplished by using the GlutoPeak parameters. The presented results indicated that the application of this quick test in wheat transformation chain for the assessment of baking quality would be useful. Baking test is considered as the most reliable method for assessing wheat-baking quality. However, baking test requires trained stuff, time, and large sample amount. These disadvantages have led to a growing demand to develop new rapid tests which would enable prediction of baked product quality with a limited flour size. Therefore, we tested the possibility of using a GlutoPeak tester to predict loaf volume and breadcrumb textural properties. Discrimination of wheat varieties according to quality with a restricted flour amount was also examined. Furthermore, we proposed the limit

  2. Feasibility of using overburden clays for sealing purposes and laboratory testing of the clays

    Energy Technology Data Exchange (ETDEWEB)

    Mann, J. (Vyzkumny Ustav pro Hnede Uhli, Most (Czechoslovakia))

    1992-03-01

    Studies properties of overburden clay from North Bohemian surface coal mines for use as sealants of industrial and household waste that will be dumped at Czechoslovak surface mine sites. Basic requirements of sealing layers are optimum compressibility and impermeability by suitable compacting. Laboratory soil mechanical tests of different clay samples were carried out using the Proctor standard tests (PCS) and the Norwegian Geonor A/S - m 45 instrument. Laboratory tests were used to select the best available clay types with optimum density and moisture content. Experimental results of laboratory tests are provided.

  3. Studying the Environmental Health Status and Consumption of Baking Soda in Military and Urban Lavash Bakeries of Tehran in 2012

    Directory of Open Access Journals (Sweden)

    H Rostami

    2013-06-01

    Full Text Available Background and purpose:Consumption of baking soda, as a primary material for preparation of bread dough, has been banned due to its health complications in Iran. So bread production in our country faced difficulties and one part of them is related to health issues which are bread production. Also, in some cases, baking soda is used in the bread production. This study was done to study the environmental health status and consumption of baking soda in the military and urban Lavash bakeries of Tehran in 2012. Materials and methods:This is a descriptive comparative study done on Lavash bread production of 14 military bakeries and 14 corresponding urban bakeries near them. PH in the samples was tested based on Institute of Standards and Industrial Research of Iran No. 2628. To check the status of environmental health and personal hygiene of bakeries, the check list of Cereal Research Center was used. Results:In terms of environmental health status,28.6% military bakeries and7.1% urban bakeries were at good level. In terms of personal hygiene, all bakeries were in the poor category. Also,42.9% of military Lavash bakeries and 14.3% of urban Lavash bakeries used baking soda in their bread production. Conclusion:Environment health and personal hygiene status in military bakeries are better than the urban bakeries however, hygiene status was not desirable in military bakeries. Also, baking soda consumption in military bakeries was more common than the urban bakeries. According to the results of this study, control of health status and avoiding baking soda consumption in the bakeries are necessary.

  4. From baking a cake to solving the diffusion equation

    Science.gov (United States)

    Olszewski, Edward A.

    2006-06-01

    We explain how modifying a cake recipe by changing either the dimensions of the cake or the amount of cake batter alters the baking time. We restrict our consideration to the génoise and obtain a semiempirical relation for the baking time as a function of oven temperature, initial temperature of the cake batter, and dimensions of the unbaked cake. The relation, which is based on the diffusion equation, has three parameters whose values are estimated from data obtained by baking cakes in cylindrical pans of various diameters. The relation takes into account the evaporation of moisture at the top surface of the cake, which is the dominant factor affecting the baking time of a cake.

  5. Baking and coking properties of hard coal under high pressure

    Energy Technology Data Exchange (ETDEWEB)

    Beyer, H.D.

    1981-09-01

    For a better assessment of the baking and coking properties of hard coal under high pressure as in modern coal beneficiation processes, the determination of the swelling index and the dilatation curve are investigated.

  6. Experimentally supported mathematical modeling of continuous baking processes

    DEFF Research Database (Denmark)

    Stenby Andresen, Mette

    and temperature) and control the process (air flow, temperature, and humidity) are therefore emphasized. The oven is furthermore designed to work outside the range of standard tunnel ovens, making it interesting for manufacturers of both baking products and baking equipment. A mathematical model describing......The scope of the PhD project was to increase knowledge on the process-to-product interactions in continuous tunnel ovens. The work has focused on five main objectives. These objectives cover development of new experimental equipment for pilot plant baking experiments, mathematical modeling of heat...... and mass transfer in a butter cookie product, and evaluation of quality assessment methods. The pilot plant oven is a special batch oven designed to emulate continuous convection tunnel oven baking. The design, construction, and validation of the oven has been part of the project and is described...

  7. Characterization of sponge cake baking in an instrumented pilot oven

    OpenAIRE

    Alain Sommier; Elisabeth Dumoulin; Imen Douiri; Christophe Chipeau

    2012-01-01

    The quality of baked products is the complex, multidimensional result of a recipe, and a controlled heating process to produce the desired final properties such as taste, colour, shape, structure and density. The process of baking a sponge cake in a convective oven at different air temperatures (160-180-220 °C) leading to the same loss of mass was considered in this study. A special mould was used which allowed unidirectional heat transfer in the batter. Instrumentation was developed specific...

  8. Application of oxidized starch in bake-only chicken nuggets.

    Science.gov (United States)

    Purcell, Sarah; Wang, Ya-Jane; Seo, Han-Seok

    2014-05-01

    There is a need to reduce the fat content in fried foods because of increasing health concerns from consumers. Oxidized starches have been utilized in many coating applications for their adhesion ability. However, it is not known if they perform similarly in bake-only products. This study investigated the application of oxidized starch in bake-only chicken nuggets. Oxidized starches were prepared from 7 starches and analyzed for gelatinization and pasting properties. Chicken nuggets were prepared using batter containing wheat flour, oxidized starch, salt, and leavening agents prior to steaming, oven baking, freezing, and final oven baking for sensory evaluation. All nuggets were analyzed for hardness by a textural analyzer, crispness by an acoustic sound, and sensory characteristics by a trained panel. The oxidation level used in the study did not alter the gelatinization temperature of most starches, but increased the peak pasting viscosity of both types of corn and rice starches and decreased that of tapioca and potato starches. There were slight differences in peak force and acoustic reading between some treatments; however, the differences were not consistent with starch type or amylose content. There was no difference among the treatments as well as between the control with wheat flour and the treatments partially replaced with oxidized starches in all sensory attributes of bake-only nuggets evaluated by the trained panel. There is a need to reduce the fat content in fried food, such as chicken nuggets, because of increasing childhood obesity. Oxidized starches are widely used in coating applications for their adhesion ability. This study investigated the source of oxidized starches in steam-baked coated nuggets for their textural and sensorial properties. The findings from this research will provide an understanding of the contributions of starch source and oxidation to the texture and sensory attributes of bake-only nuggets, and future directions to improve

  9. Temperature distribution in a cigarette oven during baking

    Directory of Open Access Journals (Sweden)

    Zhang Qing

    2015-01-01

    Full Text Available Baking treatment is one of the most important processes of cigarette production, which can significantly enhance quality of tobacco. Theoretical and numerical investigation on temperature distribution in a cigarette oven during baking was carried out. The finite volume method was used to simulate the flow field. The relationship between the uniformity of temperature field and impeller’s speed was given finally, which is helpful to optimize cigarette oven with better quality and less energy consumption.

  10. Effects of Different Types of Clays and Maleic Anhydride Modified Polystyrene on Polystyrene/Clay Nanocomposites

    Directory of Open Access Journals (Sweden)

    M. Mehrabzadeh

    2013-01-01

    Full Text Available Polymer/clay nanocomposites are considered as a new subject of research in Iran and the world. Addition of a minimum amount of clay (2-5wt% can improve the mechanical properties, enhance barrier properties and reduce flammability dramatically. Polystyrene (PS exhibits high strength, high modulus and excellent dimensional stability, but it has poor ductility, elongation, and flexural modulus. By incorporating clay into polystyrene these properties can be improved. In this study preparation of polystyrene/clay nanocomposite, effects of different types of clays (Cloisite 10A andNanomer I.30TC and maleic anhydride modified polystyrene on mechanical properties of the prepared polystyrene/clay nanocomposites were evaluated. Samples were prepared by a twin screw extruder. Transmission electron microscopy (TEM and X-ray diffraction (XRD techniques were employed to evaluate the extent of intercalation and exfoliation of silicate layers in the nanocomposites. Mechanical tests show that by addition of clay and maleic anhydride modified polystyrene the flexural modulus (~30% and elongation-at-break (~40% of prepared nanocomposites have been improved. XRD and TEM results show that nanocomposite have an intercalated structure with ability to change to further exfoliation structure.

  11. Geotechnical Characterization of Mined Clay from Appalachian Ohio: Challenges and Implications for the Clay Mining Industry

    Science.gov (United States)

    Moran, Anthony R.; Hettiarachchi, Hiroshan

    2011-01-01

    Clayey soil found in coal mines in Appalachian Ohio is often sold to landfills for constructing Recompacted Soil Liners (RSL) in landfills. Since clayey soils possess low hydraulic conductivity, the suitability of mined clay for RSL in Ohio is first assessed by determining its clay content. When soil samples are tested in a laboratory, the same engineering properties are typically expected for the soils originated from the same source, provided that the testing techniques applied are standard, but mined clay from Appalachian Ohio has shown drastic differences in particle size distribution depending on the sampling and/or laboratory processing methods. Sometimes more than a 10 percent decrease in the clay content is observed in the samples collected at the stockpiles, compared to those collected through reverse circulation drilling. This discrepancy poses a challenge to geotechnical engineers who work on the prequalification process of RSL material as it can result in misleading estimates of the hydraulic conductivity of the samples. This paper describes a laboratory investigation conducted on mined clay from Appalachian Ohio to determine how and why the standard sampling and/or processing methods can affect the grain-size distributions. The variation in the clay content was determined to be due to heavy concentrations of shale fragments in the clayey soils. It was also concluded that, in order to obtain reliable grain size distributions from the samples collected at a stockpile of mined clay, the material needs to be processed using a soil grinder. Otherwise, the samples should be collected through drilling. PMID:21845150

  12. Geotechnical Characterization of Mined Clay from Appalachian Ohio: Challenges and Implications for the Clay Mining Industry

    Directory of Open Access Journals (Sweden)

    Anthony R. Moran

    2011-06-01

    Full Text Available Clayey soil found in coal mines in Appalachian Ohio is often sold to landfills for constructing Recompacted Soil Liners (RSL in landfills. Since clayey soils possess low hydraulic conductivity, the suitability of mined clay for RSL in Ohio is first assessed by determining its clay content. When soil samples are tested in a laboratory, the same engineering properties are typically expected for the soils originated from the same source, provided that the testing techniques applied are standard, but mined clay from Appalachian Ohio has shown drastic differences in particle size distribution depending on the sampling and/or laboratory processing methods. Sometimes more than a 10 percent decrease in the clay content is observed in the samples collected at the stockpiles, compared to those collected through reverse circulation drilling. This discrepancy poses a challenge to geotechnical engineers who work on the prequalification process of RSL material as it can result in misleading estimates of the hydraulic conductivity of the samples. This paper describes a laboratory investigation conducted on mined clay from Appalachian Ohio to determine how and why the standard sampling and/or processing methods can affect the grain-size distributions. The variation in the clay content was determined to be due to heavy concentrations of shale fragments in the clayey soils. It was also concluded that, in order to obtain reliable grain size distributions from the samples collected at a stockpile of mined clay, the material needs to be processed using a soil grinder. Otherwise, the samples should be collected through drilling.

  13. Development and Evaluation of Charcoal-Powered Bread Baking Oven

    Directory of Open Access Journals (Sweden)

    Alimasunya E

    2016-10-01

    Full Text Available Charcoal-powered bread baking oven was developed and evaluated with functional efficiencies of 91.2% and 92.1% for baking dough of mass 0.5kg and 1.5 kg to bread at BP of 27.7minutes, 35.9 minutes with the baking temperature (BT of 153.8 oC and 165.9 oC respectively. Baking temperature-heating interval of the oven as computed at 100 oC at 20 minutes at charcoal emitted heat of 861000 KJ. The oven has the capacity of generating 455.9 oC at 270 minutes time interval. The oven has bread baking capacities of 56, 36, 28, 22 and 18 pieces of bread per batch operation using dough mass of 0.5kg, 0.75kg, 1.00kg, 1.250kg and 1.500kg respectively. It is sensitive to the baking time and temperature in relation to dough mass with resolution value of 0.22. Charcoal-powered oven, is cheap and efficient and can be used both in the rural and urban settlement for domestic consumption and smallscale business.

  14. Thermal inactivation kinetics of β-galactosidase during bread baking.

    Science.gov (United States)

    Zhang, Lu; Chen, Xiao Dong; Boom, Remko M; Schutyser, Maarten A I

    2017-06-15

    In this study, β-galactosidase was utilized as a model enzyme to investigate the mechanism of enzyme inactivation during bread baking. Thermal inactivation of β-galactosidase was investigated in a wheat flour/water system at varying temperature-moisture content combinations, and in bread during baking at 175 or 205°C. In the wheat flour/water system, the thermostability of β-galactosidase increased with decreased moisture content, and a kinetic model was accurately fitted to the corresponding inactivation data (R 2 =0.99). Interestingly, the residual enzyme activity in the bread crust (about 30%) was hundredfold higher than that in the crumb (about 0.3%) after baking, despite the higher temperature in the crust throughout baking. This result suggested that the reduced moisture content in the crust increased the thermostability of the enzyme. Subsequently, the kinetic model reasonably predicted the enzyme inactivation in the crumb using the same parameters derived from the wheat flour/water system. However, the model predicted a lower residual enzyme activity in the crust compared with the experimental result, which indicated that the structure of the crust may influence the enzyme inactivation mechanism during baking. The results reported can provide a quantitative understanding of the thermal inactivation kinetics of enzyme during baking, which is essential to better retain enzymatic activity in bakery products supplemented with heat-sensitive enzymes. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. Experimental result of poloidal limiter baking of Aditya tokamak

    International Nuclear Information System (INIS)

    Jadeja, K.A.; Arambhadiya, B.G.; Bhatt, S.B.; Bora, D.

    2005-01-01

    In tokamak Aditya, Poloidal limiter function as the operational limiter and are subjected to very high particles load and heat flux during plasma discharge. In addition, Poloidal limiter is the first material surface to come in contact with the hot plasma. In plasma discharge, the impurity generations from limiter are mostly by adsorbed particles. The baking of limiter provides high degassing rate and thermal desorption of adsorbed particles of limiter to reduce impurities from the limiter tiles. The series of experiments are done with different conditions like, Baking of limiter SS ring by heating element with and without limiter tiles in atmosphere and vacuum. Than Poloidal limiter is structured with 14 numbers of graphite tiles and electrical isolated to the vessel and support structure. As a heating element and for electrical isolation, Nychrome wire and ceramic block with ceramic tubes are used. In addition, Thermo couple and two DC power supply (0-10 Ampere) are used for limiter baking. Mass analyzer gives partial pressures of different species to observe effect of limiter baking. For the period of Poloidal limiter baking in Aditya, the partial pressures of different species like hydrogen, water vapor, and oxygen are extremely increased with time duration. This paper presents series of experimental results of poloidal limiter baking. (author)

  16. a study of the physico-chemistry and mineralogy of agbaja clay for ...

    African Journals Online (AJOL)

    MBI

    characterized for particle size distribution, plasticity index, chemical ... m = mass of sample after ignition (g). pH determination. .... the clay must have been of a secondary origin formed from .... The Chemistry and Physics of. Clay and Allied ...

  17. Ferrofluid of magnetic clay and menthol based deep eutectic solvent: Application in directly suspended droplet microextraction for enrichment of some emerging contaminant explosives in water and soil samples.

    Science.gov (United States)

    Zarei, Ali Reza; Nedaei, Maryam; Ghorbanian, Sohrab Ali

    2018-06-08

    In this work, for the first time, ferrofluid of magnetic montmorillonite nanoclay and deep eutectic solvent was prepared and coupled with directly suspended droplet microextraction. Incorporation of ferrofluid in a miniaturized sample preparation technique resulted in achieving high extraction efficiency while developing a green analytical method. The prepared ferrofluid has strong sorbing properties and hydrophobic characteristics. In this method, a micro-droplet of ferrofluid was suspended into the vortex of a stirring aqueous solution and after completing the extraction process, was easily separated from the solution by a magnetic rod without any operational problems. The predominant experimental variables affecting the extraction efficiency of explosives were evaluated. Under optimal conditions, the limits of detection were in the range 0.22-0.91 μg L -1 . The enrichment factors were between 23 and 93 and the relative standard deviations were <10%. The relative recoveries were ranged from 88 to 104%. This method was successfully applied for the extraction and preconcentration of explosives in water and soil samples, followed their determination by high performance liquid chromatography with ultraviolet detection (HPLC-UV). Copyright © 2018 Elsevier B.V. All rights reserved.

  18. Water diffusion in clays with added organic surfactants

    International Nuclear Information System (INIS)

    Pineda-Pinon, J; Mendoza-Lopez, M L; Manzano-RamIrez, A; Perez-Robles, J F; Vega-Duran, J T

    2007-01-01

    Tensoactive agents may decrease water absorption in clay products like adobes. They modify the characteristics of the surface of clay particles. Characterization of water diffusion through the pores of modified clays is important to apply appropriate surface modifiers and to improve their performance. We established a simple model for water diffusion in test samples of defined dimensions to estimate real physical parameters and their effect on water absorption. Adsorption mechanisms are examined based on experimental results. The fitting of the experimental data to the model provides a deep understanding of water adsorption in chemically modified clays. A better agreement between the model and the experimental data is achieved for complex molecules

  19. Tensile mechanical response of polyethylene – clay nanocomposites.

    Directory of Open Access Journals (Sweden)

    2007-03-01

    Full Text Available In this work we report on the microstructural and the mechanical characteristics of high density polyethylene (HDPE-clay nanocomposites, with particular attention to the creep behaviour. The samples were prepared through melt compounding, using two high-density polyethylenes with different melt flow rate (MFR, two different organo-modified clays, and changing the relative amount of a polyethylene grafted with maleic anhydride (PEgMA compatibilizer. The intercalation process is more effective as the matrix melt viscosity decreases (higher MFR, while the clay interlamellar spacing increases as the compatibilizer amount increases. The relative stiffness of the nanocomposites increases with the addition of clay, with a limited enhancement of the relative yield stress. The better intercalation obtained by the addition of the compatibilizer is not accompanied by a concurrent improvement of the tensile mechanical properties. The creep resistance is enhanced by the introduction of clay, with an appreciable dependence on both the polyethylene and the clay type.

  20. Structural development of sucrose-sweetened and sucrose-free sponge cakes during baking.

    Science.gov (United States)

    Baeva, Marianna Rousseva; Terzieva, Vesselina Velichkova; Panchev, Ivan Nedelchev

    2003-06-01

    The influence of sucrose, wheat starch and sorbitol upon the heat- and mass-exchanging processes forming the structure of sponge cake was studied. Under the influence of wheat starch and sorbitol the structure of the sucrose-free sponge cake was formed at more uniform total moisture release. This process was done at lower temperatures and smoother change of the sponge cake height with respect to the sucrose-sweetened sponge cake. The porous and steady structure of both cakes was finally formed at identical time--between 18th and 19th minute, at the applied conditions for baking of each batter (metal pan with diameter 15.4 cm and depth 6.2 cm containing 300 g of batter and placed in an electric oven "Rahovetz-02", Bulgaria for 30 min at 180 degrees C). The water-losses at the end of baking (10.30% and 10.40% for the sucrose-sweetened cake and sucrose-free cake, respectively) and the final temperatures reached in the crumb central layers (96.6 degrees C and 96.3 degrees C for the sucrose-sweetened cake and sucrose-free cake, respectively) during baking of both samples were not statistically different. The addition of wheat starch and sorbitol in sucrose-free sponge cake lead to the statistically different values for the porosity (76.15% and 72.98%) and the volume (1014.17 cm3 and 984.25 cm3) of the sucrose-sweetened and sucrose-free sponge cakes, respectively. As a result, the sucrose-free sponge cake formed during baking had a more homogeneous and finer microstructure with respect to that ofthe sucrose-sweetened one.

  1. The effect of baking soda when applied to bleached enamel prior to restorative treatment.

    Science.gov (United States)

    Tostes, Bhenya Ottoni; Mondelli, Rafael Francisco Lia; Lima-Arsati, Ynara Bosco de Oliveira; Rodrigues, Jose Augusto; Costa, Leonardo Cesar

    2013-08-01

    This in vitro study evaluated the effect of 10% baking soda solution and sodium bicarbonate powder (applied with jets) when applied to bleached enamel prior to restorative treatment. The surfaces of 40 bovine incisors were flattened and divided into 5 groups (n = 8): Group B (bleached and restored, negative control), Group W (bleached, stored in distilled water for 7 days, and restored), Group BSJ (bleached, abraded with baking soda jet for 1 min, and restored), Group BSS (bleached, application of 10% baking soda solution for 5 min, and restored), and Group R (restored, without bleaching, positive control). The samples were bleached in 1 session with 3 applications of 35% HP-based gel and activated with a LED appliance for 9 min each. Resin composite cylinders (2 mm height and 0.8 mm diameter) were made on the enamel surface after the acid etching and a conventional 1-step single vial adhesive application was performed. After storage in distilled water (37 ± 1°C, 24 hr), the microshear bond test was performed (1 mm/min). ANOVA and Tukey tests were applied to compare the results. The mean results of these tests showed that Groups W, BBS, and R were not statistically different. These groups also indicated a higher bond strength when compared with Groups B and BSJ. The application of 10% baking soda solution for 5 min may be an alternative pre-restorative treatment for bleached enamel, but further studies are needed to consider whether or not this treatment may be effectively used in clinical practice.

  2. The JET gas baking plant for DT operation and analysis of tritium permeation and baking gas activation in DTE1

    Energy Technology Data Exchange (ETDEWEB)

    Pearce, R.J.H.; Andrew, P.; Bryan, S.; Hemmrich, J.L. [JET Joint Undertaking, Abingdon, Oxon (United Kingdom)

    1998-07-01

    The JET gas baking plant allows the vacuum vessel to be heated for conditioning and plasma operations. The vessel was maintained at 320 deg. C for the JET DT experiments (DTE 1). The design of the plant is outlined with particular reference to the features to provide compatibility with tritium operations. The experience of baking gas activation and tritium permeation into the plant are given, Developmentsto reduce the tritium permeation out of the vessel are considered. (authors)

  3. Centrifuge modelling of rigid piles in soft clay

    DEFF Research Database (Denmark)

    Klinkvort, R.T.; Poder, M.; Truong, P.

    2016-01-01

    of this study is to employ centrifuge modelling in order to derive experimental p-y curves for rigid piles embedded in over-consolidated soft clay. A kaolin clay sample was prepared and pre-consolidated by applying a constant pressure at the soil surface, while different over-consolidation ratios were achieved...

  4. Recovery of Porosity and Permeability for High Plasticity Clays

    DEFF Research Database (Denmark)

    Krogsbøll, Anette; Foged, Niels Nielsen

    to be the case for high plasticity clays that are uncemented, and with a high content of clay minerals, especially smectite. Oedometer tests on samples from the Paleogene period show that 80% or more of the compaction will recover when unloaded, and if unloaded to a stress lower than in situ stress level...

  5. Clay mineral distribution on the Kerala continental shelf and slope

    Digital Repository Service at National Institute of Oceanography (India)

    Rao, V.P.; Nair, R.R.; Hashimi, N.H.

    Seventy-five sediment samples collected from the Kerala continental shelf and slope during the 17th and 71st Cruises of @iRV gaveshani@@ were analysed by X-ray diffraction for clay mineral cntent. The distribution of total clay (< 4~k fraction...

  6. Clay and concrete brick

    CSIR Research Space (South Africa)

    Dlamini, MN

    2014-03-01

    Full Text Available Brick is one of the most used and versatile building materials in use today. Bricks can be defined as modular units connected by mortar in the formation of a building system or product. Commonly the word brick is used to refer to clay bricks, which...

  7. Odorant transfer characteristics of white bread during baking.

    Science.gov (United States)

    Onishi, Masanobu; Inoue, Michiko; Araki, Tetsuya; Iwabuchi, Hisakatsu; Sagara, Yasuyuki

    2011-01-01

    The potent odorants in the crust and crumb of white bread were identified and quantified by gas chromatography-mass spectrometry and gas chromatography/olfactometry. The weight loss ratio of the samples baked at 220 °C was controlled in the range of 0-28%. The odorants were classified into 5 types by the transfer characteristics: i) All amounts of odorant transferred from the crust to external space (type-I). ii) All transferred from the crust to the crumb and external space (type-II). iii) Certain amount remaining in the crust and the rest transferred to the crumb and external space (type-III). iv) All transferred from the crumb to external space (type-IV). v) Certain amount remaining in the crumb and the rest transferred to the crust and external space (type-V). The odorants of type-IV were not apparent after the crust had formed. The results indicate that the crust could be a barrier to prevent the odorants from being transferred to external space.

  8. Evidence for biofilm acid neutralization by baking soda.

    Science.gov (United States)

    Zero, Domenick T

    2017-11-01

    The generating of acids from the microbial metabolism of dietary sugars and the subsequent decrease in biofilm pH below the pH at which tooth mineral begins to demineralize (critical pH) are the key elements of the dental caries process. Caries preventive strategies that rapidly neutralize biofilm acids can prevent demineralization and favor remineralization and may help prevent the development of sugar-induced dysbiosis that shifts the biofilm toward increased cariogenic potential. Although the neutralizing ability of sodium bicarbonate (baking soda) has been known for many years, its anticaries potential as an additive to fluoride dentifrice has received only limited investigation. There is evidence that baking soda rapidly can reverse the biofilm pH decrease after a sugar challenge; however, the timing of when it is used in relation to a dietary sugar exposure is critical in that the sooner its used the greater the benefit in preventing a sustained biofilm pH decrease and subsequent demineralization. Furthermore, the effectiveness of baking soda in elevating biofilm pH appears to depend on concentration. Thus, the concentration of baking soda in marketed dentifrice products, which ranges from 10% to 65%, may affect their biofilm pH neutralizing performance. People with hyposalivation particularly may benefit from using fluoride dentifrice containing baking soda because of their diminished ability to clear dietary sugars and buffer biofilm acids. Although promising, there is the need for more evidence that strategies that modify the oral ecology, such as baking soda, can alter the cariogenic (acidogenic and aciduric) properties of biofilm microorganisms. The acid neutralization of dental biofilm by using fluoride dentifrice that contains baking soda has potential for helping counteract modern high-sugar diets by rapidly neutralizing biofilm-generated acid, especially in people with hyposalivation. Copyright © 2017 American Dental Association. Published by

  9. Pilot plant experiments for baking of anode blocks in electrically heated ovens

    Energy Technology Data Exchange (ETDEWEB)

    Grjotheim, K. (Oslo Univ. (Norway). Dept. of Chemistry); Kvande, H. (Hydro Aluminium AS, Stabekk (Norway)); Naixiang, F.; Shiheng, Z.; An, L.; Guangxia, H. (Northeast Univ. of Technology, Shenyang, LN (China). Dept. of Non-Ferrous Metallurgy)

    1990-04-01

    Pilot plant experiments were made to bake anode blocks in electrically heated baking ovens. About 70% of the baked anodes had a specific electrical resistance between 35 and 60 {Omega}xmm{sup 2}xm{sup -1}. About 25% had higher resistances, and these were returned to the baking ovens and used as heating elements in the next baking cycle. The average electrical energy consumption was 1430 kWh per tonne of anodes produced, which is about only 60% of the energy consumption in classical oil or gas-fired baking ovens. (orig.).

  10. Baking soda and salt in bakeries of Mehrdasht (Najafabad), Isfahan, Iran: a survey on a typical rural population in a developing country.

    Science.gov (United States)

    Rezaiimofrad, M; Rangraz Jeddi, F; Azarbad, Z

    2013-03-01

    Bread is a valuable source of proteins, minerals and calories. Baking soda prevents the absorption and digestion of bread and more salt used in production of bread also causes different diseases. This study was conducted to determine the amount of soda and salt in bakeries. Cross-sectional descriptive study was carried out on 50 bakeries district during 2009. 400 samples were collected in four steps randomly. The standard PH baking soda in bread and salt less than 2 g/100 g was considered as the reference. The PH less than 6.2 was seen in 91.5% of samples and analyzed by random effect analysis. In 64.5% of samples, the amount of salt was more than the standard. The amount of baking soda used in the bakeries was not high; bakers either had no enough knowledge about the amount of salt or had more other reasons. Drastic measures are recommended.

  11. Clay Animals and Their Habitats

    Science.gov (United States)

    Adamson, Kay

    2010-01-01

    Creating clay animals and their habitats with second-grade students has long been one of the author's favorite classroom activities. Students love working with clay and they also enjoy drawing animal homes. In this article, the author describes how the students created a diorama instead of drawing their clay animal's habitat. This gave students…

  12. Effect of egg freshness on texture and baking characteristics of batter systems formulated using egg, flour and sugar.

    Science.gov (United States)

    Xing, Liting; Niu, Fuge; Su, Yujie; Yang, Yanjun

    2016-04-01

    The aim of this work was to evaluate the effects of egg freshness on baking properties and final qualities in batter systems. Batters were made with eggs of different freshness, and the properties of batter systems were studied through rheological analysis, rapid viscosity analysis (RVA), differential scanning calorimetry (DSC), batter density and expansion rate during the baking and cooling processes. Moreover, the qualities of final baked systems were investigated, including specific volume and texture profile analysis (TPA). The flow behavior of batters showed that the consistency index (K) decreased as the Haugh unit (HU) value decreased, while the flow behavior index (n) increased. Both the storage modulus (G') and loss modulus (G″) determined by mechanical spectra at 20 °C decreased with decreasing HU. RVA and DSC determinations revealed that lower-HU samples had a lower viscosity in the baking process and a shorter time for starch gelatinization and egg protein denaturation. Observation of the batter density revealed an increasing change, which was reflected by a decrease in the specific volume of final models. TPA showed significant differences in hardness and chewiness, but no significant differences in springiness and cohesiveness were found. The egg freshness affected the properties of batter systems. © 2015 Society of Chemical Industry.

  13. Studies on thermal reactions and sintering behaviour of red clays by irreversible dilatometry

    Science.gov (United States)

    Anil, Asha; Misra, S. N.; Misra, N. M.

    2018-05-01

    Thermal behavior of clays strongly influences that of ceramic bodies made thereof and hence, its study is must for assessing its utility in ceramic products as well as to set the body composition. Irreversible dilatometry is an effective thermal analysis tool for evaluating thermal reactions as well as sintering behavior of clays or clay based ceramic bodies. In this study, irreversible dilatometry of four red clay samples (S, M, R and G) of Gujarat region, which vary in their chemical and mineralogical compositions was carried out using a Dilatometer and compared. Chemical analysis and XRD of red clays were carried out. XRD showed that major clay minerals in S, M and R clays are kaolinite. However, clay marked R and G showed presence of both kaolinite and illite and /muscovite. Presence of non-clay minerals such as hematite, quartz, anatase were also observed in all clays. XRD results were in agreement with chemical analyses results. Rational analyses showed variation in amount of clay and non-clay minerals in red clay samples. Evaluation of dilatometric curves showed that clay marked as S, M and R exhibit patterns typical for kaolinitic clays. Variation in linear expansion (up to 550°C) and shrinkage (above 550°C) between these three clays was found to be related to difference in amount of quartz and kaolinite respectively. However, dilatometric curve of G exhibit a pattern similar to that for an illitic clay. This study confirmed that sintering of investigated kaolinitic and illitic and / muscovitic red clays initiates at above 1060°C and 860°C respectively and this behaviour strongly depends upon type and amount of minerals and their chemical compositions.

  14. Radionuclide sorption studies on abyssal red clays

    International Nuclear Information System (INIS)

    Erickson, K.L.

    1979-01-01

    The radionuclide sorption properties of a widely distributed abyssal red clay are being experimentally investigated using batch equilibration techniques. This paper summarizes sorption equilibrium data obtained when 0.68 N NaCl solutions containing either Tc, U, Pu, Am or Cm were contacted with samples of the red clay and also summarizes some initial results from experiments designed to determine the relative selectivity of the clay for various nuclides. Under mildly oxidizing conditions, the sorption equilibrium distribution coefficients for technetium were essentially zero. At solution-phase nuclide concentrations on the order of 10 -6 M and less and at solution pH values of about 6.9, the distribution coefficients for plutonium were about 3 x 10 3 m1/gm and for uranium, americium, and curium were about 10 5 ml/gm or greater. However, at solution pH values of about 2.7, the distribution coefficients for each of the nuclides were greatly diminished. Initial experiments conducted in order to determine the relative selectivity of the clay for cesium, barium, and cerium, indicated that the silicate phases in the clay were selective for cesium over barium and cerium. These experiments also indicated that the hydrous oxide phases were selective for cerium over barium and for barium over cesium

  15. Behavior of clay exposed to heating

    International Nuclear Information System (INIS)

    Heremans, R.; Buyens, M.; Manfroy, P.

    1978-01-01

    In the frame of his R and D programme on geological burial of solidified radioactive waste, the C.E.N./S.C.K. undertook experimental and theoretical work on the behavior of the Boom clay against heat. The work is performed under contract with the Commission of European Communities. In a first phase a series of chemical and physical properties were determined on clay samples taken at various depths during the core boring performed on the C.E.N./S.C.K. site in 1975. In a second phase, a simulated high level waste heat source was developed and tested in view of representative heat transfer experiments into the geological formation. In parallel to the experimental work, computarized theoretical studies were undertaken aiming an evaluation of heat effect of a vitrified high level waste repository on an underground structure in clay

  16. Clay membrane made of natural high plasticity clay

    DEFF Research Database (Denmark)

    Foged, Niels; Baumann, Jens

    1998-01-01

    Leachate containment in Denmark has through years been regulated by the DIF Recommendation for Sanitary Landfill Liners (DS/R 466). It states natural clay deposits may be used for membrane material provided the membrane and drainage system may contain at least 95% of all leachate created throughout...... ion transport as well as diffusion.Clay prospection for clays rich in smectite has revealed large deposits of Tertiary clay of very high plasticity in the area around Rødbyhavn on the Danish island Lolland. The natural clay contains 60 to 75% smectite, dominantly as a sodium-type. The clay material...... has been evaluated using standardised methods related to mineralogy, classification, compaction and permeability, and initial studies of diffusion properties have been carried out. Furthermore, at a test site the construction methods for establishing a 0.15 to 0.3m thick clay membrane have been tested...

  17. Clay membrane made of natural high plasticity clay:

    DEFF Research Database (Denmark)

    Foged, Niels; Baumann, Jens

    1999-01-01

    Leachate containment in Denmark has throughout the years been regulated by the DIF Recommendation for Sanitary Landfill Liners (DS/R4669. It states that natural clay deposits may be used as membrane material provided the membrane and drainage system contains at least 95% of all leachate created...... into account advective ion transport as well as diffusion. Clay prospecting for clays rich in smectite has revealed large deposits of Tertiary clay of very high plasticity in the area around Rødbyhavn on the Danish island of Lolland. The natural clay contains 60-75% smectite, dominantly as a sodium......-type. The clay material has been evaluated using the standardized methods related to mineralogy, classification, compaction and permeability, and initial studies of diffusion properties have been carried out. Furthermore, at a test site the construction methods for establishing a 0.15-0.3 m thick clay membrane...

  18. Characterization and analysis of epoxy/clay nanotubes composites

    International Nuclear Information System (INIS)

    Sene, Tarcisio S.; Kock, Thyago; Coelho, Luiz A.F.; Becker, Daniela

    2011-01-01

    An DGEBA epoxy matrix was used aiming to achieve a nanocomposite material, through the dispersion of (CNT) via mechanical stirring followed by sonication. In this work the following characterization were performed: mechanical characterization, differential scanning calorimetry (DSC), wide angle X-ray diffraction (WXRD) and scanning electron microscopy (SEM). The addition of CNT and modified clays promoted the increase of modulus of the epoxy matrix, and a synergistic effect between CNT and both clays could be presumed. SEM images of the fracture surface show the difference between the fracture surface area and the presence of clusters among the samples, allowing a correlation with the modulus of elasticity. X-ray diffractograms from 2Θ = 5 deg showed no peaks for modified clay samples, however it is possible to affirm that modified clay platelets are forming a less organized structure compared to the structure of the clay as natural in epoxy. (author)

  19. Mathematical modeling of fish burger baking using fractional calculus

    Directory of Open Access Journals (Sweden)

    Bainy Eduarda M.

    2017-01-01

    Full Text Available Tilapia (Oreochromis sp. is the most important and abundant fish species in Brazil due to its adaptability to different environments. The development of tilapia-based products could be an alternative in order to aggregate value and increase fish meat consumption. However, there is little information available on fishburger freezing and cooking in the literature. In this work, the mathematical modeling of the fish burger baking was studied. Previously to the baking process, the fishburgers were assembled in cylindrical shape of height equal to 8mm and diameter 100mm and then baked in an electrical oven with forced heat convection at 150ºC. A T-type thermocouple was inserted in the burger to obtain its temperature profile at the central position. In order to describe the temperature of the burger during the baking process, lumped-parameter models of integer and fractional order and also a nonlinear model due to heat capacity temperature dependence were considered. The burger physical properties were obtained from the literature. After proper parameter estimation tasks and statistical validation, the fractional order model could better describe the experimental temperature behavior, a value of 0.91±0.02 was obtained for the fractional order of the system with correlation coefficient of 0.99. Therefore, with the better temperature prediction, process control and economic optimization studies of the baking process can be conducted.

  20. Effect of baking soda in dentifrices on plaque removal.

    Science.gov (United States)

    Myneni, Srinivas R

    2017-11-01

    The prevention of dental caries and periodontal diseases targets control of dental plaque biofilm. In this context, chemical agents could represent a valuable complement to mechanical plaque control by reducing and controlling biofilm formation. The literature on the effectiveness of different dentifrices has not, however, been carefully categorized. A lack of consensus exists among dental professionals on a recommendation for a universal dentifrice for plaque control. The authors reviewed the scientific data on the different properties of sodium bicarbonate (baking soda)-containing dentifrices and their effectiveness in plaque removal. The results of the literature search show that baking soda-containing dentifrices are ideal candidates to be considered as a universal dentifrice because baking soda is inexpensive, abundant in supply, highly biocompatible, exhibits specific antibacterial properties to oral microorganisms, has low abrasivity, and is effective in plaque biofilm removal. Although some patients may benefit from desensitizing or high fluoride-containing dentifrices, those with routine needs may find using dentifrices containing baking soda and fluoride effective. Baking soda and fluoride dentifrices, therefore, may perhaps be considered as a criterion standard for patients with routine oral hygiene needs. Copyright © 2017 American Dental Association. Published by Elsevier Inc. All rights reserved.

  1. Energy requirements during sponge cake baking: Experimental and simulated approach

    International Nuclear Information System (INIS)

    Ureta, M. Micaela; Goñi, Sandro M.; Salvadori, Viviana O.; Olivera, Daniela F.

    2017-01-01

    Highlights: • Sponge cake energy consumption during baking was studied. • High oven temperature and forced convection mode favours oven energy savings. • Forced convection produced higher weight loss thus a higher product energy demand. • Product energy demand was satisfactorily estimated by the baking model applied. • The greatest energy efficiency corresponded to the forced convection mode. - Abstract: Baking is a high energy demanding process, which requires special attention in order to know and improve its efficiency. In this work, energy consumption associated to sponge cake baking is investigated. A wide range of operative conditions (two ovens, three convection modes, three oven temperatures) were compared. Experimental oven energy consumption was estimated taking into account the heating resistances power and a usage factor. Product energy demand was estimated from both experimental and modeling approaches considering sensible and latent heat. Oven energy consumption results showed that high oven temperature and forced convection mode favours energy savings. Regarding product energy demand, forced convection produced faster and higher weight loss inducing a higher energy demand. Besides, this parameter was satisfactorily estimated by the baking model applied, with an average error between experimental and simulated values in a range of 8.0–10.1%. Finally, the energy efficiency results indicated that it increased linearly with the effective oven temperature and that the greatest efficiency corresponded to the forced convection mode.

  2. Baking system for vacuum components in INDUS-2

    International Nuclear Information System (INIS)

    Bhange, Nilesh J.; Bhatnagar, Prateek; Shukla, S.K.

    2005-01-01

    Optimized bake-out procedures are very important for the overall reliability of vacuum system. In this process the UHV components like Sputter ion pump (SIP), Titanium sublimation pump (TSP) are subjected to temperature rise for sufficiently long period of time. Baking is necessary for obtaining low out gassing rates. In order to provide controlled baking of UHV (Ultra High Vacuum) components for INDUS-II an intelligent ON/OFF control system was needed. For that purpose distributed control system was suitable. For fulfillment of this need modular baking system was developed. This system contains Temperature controller unit (TCU), Pressure Monitoring Unit (PMU), and Temperature control and pressure Monitoring Interface Software (TCPMIS). Each TCU is an eight channel temperature controlling unit. PMU is eight channel pressure monitoring unit to which analog data from gauges like Penning, BA Gauge controllers is given. TCPMIS is a user interface software developed for, controlling up to 5 TCU's. In this way 40 channel temperature control, data logging of 40 channel temperature and logging of eight channel pressures was realized. The present paper describes details about computer controlled baking system. (author)

  3. Quality enhancement of chicken baked without skin using honey marinades.

    Science.gov (United States)

    Hashim, I B; McWatters, K H; Hung, Y C

    1999-12-01

    Chicken (bone-in, skinless, split breast) injected with lemon-pepper poultry pump marinade containing 20 or 30% honey was compared with chicken (with and without skin) marinated without honey. The objectives were to 1) determine moisture and fat contents and instrumental color and texture measurements, 2) characterize the sensory profiles of marinated chicken baked with and without skin, and 3) investigate the effect of honey marinades on the sensory characteristics of chicken baked without skin. Chicken was roasted at 177 C for one h to an internal temperature of 80 C. A trained panel (n = 13) evaluated the roasted chicken. Results showed that skin could be removed from premarinated chicken breast before baking without significantly affecting the amount of marinade uptake, moisture content, fat content, texture (force required to shear), or most instrumental measurements of color. With regard to sensory characteristics, skin removal before baking resulted in a less glossy and moist appearance, less brown color, and more intense pepper flavor in the roasted product than when the skin was not removed. Addition of honey to the marinade restored, to some extent, the intensities of moist and glossy appearance and brown color that were reduced by removal of the skin before baking.

  4. Implementation of biochemical screening to improve baking quality of barley

    DEFF Research Database (Denmark)

    Vincze, Éva; Dionisio, Giuseppe; Aaslo, Per

    2011-01-01

    Barley (Hordeum vulgare) has the potential to offer considerable human nutritional benefits, especially as supplement to wheat-based breads. Under current commercial baking conditions it is not possible to introduce more that 20% barley flour to the wheat bread without negative impact on the phys......Barley (Hordeum vulgare) has the potential to offer considerable human nutritional benefits, especially as supplement to wheat-based breads. Under current commercial baking conditions it is not possible to introduce more that 20% barley flour to the wheat bread without negative impact...... on the physical chemical properties of the bread products due to the poor baking properties of barley flour. As a consequence, the nutritional advantages of barley are not fully exploited. The inferior leavening and baking properties of barley can, in part, be attributed to the physical properties of the storage...... proteins. Changing the storage protein composition can lessen this problem. Our working hypothesis was that exploiting the substantial genetic variation within the gene pool for storage proteins could enable improving the baking qualities of barley flour. We characterised forty-nine barley cultivars...

  5. ACTIVATION OF CLAY SAMPLE FROM ZARIA L

    African Journals Online (AJOL)

    Chemistry

    concentration range of 5%, 10%, to 30% (v/v), at 90oC ± 2oC for 3 hours, and heat ... tocoferols, hydrocarbons and natural pigments ... growth, development and processing of the oil seed; ... and pore volume improve the adsorption capacity of.

  6. A New Type of Tea Baking Machine Based on Pro/E Design

    Science.gov (United States)

    Lin, Xin-Ying; Wang, Wei

    2017-11-01

    In this paper, the production process of wulong tea was discussed, mainly the effect of baking on the quality of tea. The suitable baking temperature of different tea was introduced. Based on Pro/E, a new type of baking machine suitable for wulong tea baking was designed. The working principle, mechanical structure and constant temperature timing intelligent control system of baking machine were expounded. Finally, the characteristics and innovation of new baking machine were discussed.The mechanical structure of this baking machine is more simple and reasonable, and can use the heat of the inlet and outlet, more energy saving and environmental protection. The temperature control part adopts fuzzy PID control, which can improve the accuracy and response speed of temperature control and reduce the dependence of baking operation on skilled experience.

  7. New baking system for the RFX vacuum vessel

    International Nuclear Information System (INIS)

    Collarin, P.; Luchetta, A.; Sonato, P.; Toigo, V.; Zaccaria, P.; Zollino, G.

    1996-01-01

    A heating system based on eddy currents has been developed for the vacuum vessel of the RFX Reversed Field Pinch device. After a testing phase, carried out at low power, the final power supply system has been designed and installed. It has been used during last year to bake out the vessel and the graphite first wall up to 320 degree C. Recently the heating system has been completed with a control system that allows for baking sessions with an automatic control of the vacuum vessel temperature and for pulse sessions with a heated first wall. After the description of the preliminary analyses and tests, and of the main characteristics of the power supply and control systems, the experimental results of the baking sessions performed during last year are presented. 6 refs., 7 figs

  8. Baking Arithmetic and Error Analyses for PEFP Fundamental Power Couplers

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Liping; An, Sun; Tang, Yazhe; Cho, Yong Sub [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

    2009-05-15

    The Proton Engineering Frontier Project (PEFP) is considering developing and using SRF technology to accelerate a proton beam at 700 MHz in its present project and its extended project (PEP). The first section of the PEFP SRF linac (SCL) is composed of low-beta cryomodules. Each cryomodule has three 5-cell cavities and each cavity has one fundamental power coupler (FPC). Before the high power RF processing, each FPC needs to be baked out for 24 hours at 200 degrees Celsius ( .deg. C). The whole control system is described in reference, in this system, the temperature in the baking-box need to be changed according to three straight lines with different slope. This paper described how we can make the temperature of the baking-box changed according to the required values.

  9. Simulating the heat transfer process of horizontal anode baking furnace

    Energy Technology Data Exchange (ETDEWEB)

    L.Q. Zhang; C.G. Zheng; M.H. Xu [Huazhong University of Science and Technology, Wuhan (China). State Key Laboratory of Coal Combustion

    2005-07-01

    A transient two-dimensional mathematical model of a horizontal baking furnace is presented. The model combines complex thermal phenomena in a baking process such as air infiltration, evolution and combustion of volatile matters, combustion of packing coke, and heat losses. The predicted results are in good agreement with measured data. Furthermore, the process is simulated under different operating conditions such as firing cycle time, airflow and air infiltration. The simulated results indicate that the fuel consumption decreases as the firing cycle time decreases. It is also found that reducing the airflow and air infiltration will help to save fuel. The model is proved to be a useful tool for the process optimisation of the baking furnace in the aluminum industry.

  10. Baking Arithmetic and Error Analyses for PEFP Fundamental Power Couplers

    International Nuclear Information System (INIS)

    Zhang, Liping; An, Sun; Tang, Yazhe; Cho, Yong Sub

    2009-01-01

    The Proton Engineering Frontier Project (PEFP) is considering developing and using SRF technology to accelerate a proton beam at 700 MHz in its present project and its extended project (PEP). The first section of the PEFP SRF linac (SCL) is composed of low-beta cryomodules. Each cryomodule has three 5-cell cavities and each cavity has one fundamental power coupler (FPC). Before the high power RF processing, each FPC needs to be baked out for 24 hours at 200 degrees Celsius ( .deg. C). The whole control system is described in reference, in this system, the temperature in the baking-box need to be changed according to three straight lines with different slope. This paper described how we can make the temperature of the baking-box changed according to the required values

  11. New baking system for the RFX vacuum vessel

    Energy Technology Data Exchange (ETDEWEB)

    Collarin, P.; Luchetta, A.; Sonato, P.; Toigo, V.; Zaccaria, P.; Zollino, G. [Universita di Padova (Italy)

    1996-12-31

    A heating system based on eddy currents has been developed for the vacuum vessel of the RFX Reversed Field Pinch device. After a testing phase, carried out at low power, the final power supply system has been designed and installed. It has been used during last year to bake out the vessel and the graphite first wall up to 320{degree}C. Recently the heating system has been completed with a control system that allows for baking sessions with an automatic control of the vacuum vessel temperature and for pulse sessions with a heated first wall. After the description of the preliminary analyses and tests, and of the main characteristics of the power supply and control systems, the experimental results of the baking sessions performed during last year are presented. 6 refs., 7 figs.

  12. Glucoamylase: a current allergen in the baking industry.

    Science.gov (United States)

    Simonis, Bettina; Hölzel, Claus; Stark, Ulrike

    Over a 10 year period a decline in the rate of sensitizations to α-amylase (Aspergillus oryzae) was observed in bakers investigated for allergic obstructive airway disease. At the same time, glucoamylase (Aspergillus niger) was identified as the currently the most relevant allergen in sensitizations to enzymes in the baking industry. The aim of the present study was to investigate whether, over a period of 10 years and in the case of new-onset disease, there had been any change in sensitization and exposure rates to enzymes used in the baking industry. Total immunoglobulin-E (IgE) levels and specific IgE to baking enzymes were determined in 433 bakers investigated in the Baker's Asthma prevention program (Bäckerasthma Präventionsprogramm, BAP) of the German Social Accident Insurance Institution for the foodstuffs and catering industry (Berufsgenossenschaft Nahrungsmittel und Gastgewerbe, BGN). At the same time personal dust exposure, including assessment of the level of α-amylase exposure in the area of exposure, was recorded. Serological investigations revealed a significant decline in the rate of sensitization to α-amylase from 26 % to 13 %. At 28 %, the rate of sensitization to the baking enzyme glucoamylase was significantly higher than to cellulase (16 %) and α-amylase among subjects in 2010. Multiple sensitizations to all three baking agents are common. In total, 30 % of affected bakers are currently sensitized to at least one of the baking enzymes investigated. Data from individual dust measurements revealed a decline in α-amylase exposure while overall dust exposure remained almost unchanged. Today, 11 % fewer bakers are exposed to α-amylase compared with ten years previously and, at the same time, enzyme concentrations in exposed bakers have dropped significantly. The high sensitization rate to glucoamylase in affected bakers gives cause to investigate exposure levels in bakeries and to assess sensitizations in the context of occupational disease

  13. TL dating of pottery sherds and baked soil from the Xian Terracotta Army Site, Shaanxi Province, China

    International Nuclear Information System (INIS)

    Lu Yanchou; Zhang Jingzhao; Xie Jun

    1988-01-01

    Six ceramics and two baked soil samples collected from the famous Xian Terracotta Army Site have been dated by using fine grain (2-8 μ) thermoluminescence (TL) technique. Five samples of pottery sherds exhibited peak TL at about 275 0 C and 395 0 C gave the TL age ranges from 2.13 ± 0.14 ka to 2.25 ± 0.14 ka and a mean TL age of 2.20 ± 0.15 ka, with a good plateau in the range of 290-400 0 C. Another sample, however, showed a larger peak at 365 0 C and could not be dated because of serious fading. TL ages of 1.93 ± 0.13 ka and 2.20 ± 0.19 ka have been also obtained from the baked soil samples with a plateau between 300 and 350 0 C. The TL dates of the ceramics and baked soil are consistent with C-14 dates on charcoal samples taken from the same layer in Xian Terracotta Army Site. It is consistent with other evidence that the Terracotta Army figures were made about 2200 yr ago and that the site burned down soon afterwards. (author)

  14. From Baking a Cake to Solving the Schrodinger Equation

    OpenAIRE

    Olszewski, Edward A.

    2005-01-01

    The primary emphasis of this study has been to explain how modifying a cake recipe by changing either the dimensions of the cake or the amount of cake batter alters the baking time. Restricting our consideration to the genoise, one of the basic cakes of classic French cuisine, we have obtained a semi-empirical formula for its baking time as a function of oven temperature, initial temperature of the cake batter, and dimensions of the unbaked cake. The formula, which is based on the Diffusion e...

  15. A Study of Clay-Epoxy Nanocomposites Consisting of Unmodified Clay and Organo Clay

    Directory of Open Access Journals (Sweden)

    Graham Edward

    2006-04-01

    Full Text Available Clay-epoxy nanocomposites were synthesized from DGEBA resin and montmorillonite clay with an in-situ polymerization. One type of untreated clay and two types of organo clay were used to produce the nanocompsoites. The aims of this study were to examine the nanocomposite structure using different tools and to compare the results between the unmodified clay and modified clays as nanofillers. Although diffractogram in reflection mode did not show any apparent peak of both types of materials, the transmitted XRD (X-Ray Difraction graphs, DSC (Differential Scanning Calorimeter analysis and TEM (Transmission Electron Microscope images revealed that the modified clay-epoxy and unmodified clay-epoxy provides different results. Interestingly, the micrographs showed that some of the modified clay layers possessed non-exfoliated layers in the modified clay-epoxy nanocomposites. Clay aggregates and a hackle pattern were found from E-SEM images for both types of nanocomposite materials. It is shown that different tools should be used to determine the nanocomposite structure.

  16. Comparative evaluation of clays from Abakaliki Formation with ...

    African Journals Online (AJOL)

    Okeey Aghamelu

    Department of Geology, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria. ... classified as inorganic clays of high plasticity (CH) according to Unified Soil Classification System .... movement through the outcrop locations and sample.

  17. Clays in natural and engineered barriers for radioactive waste confinement

    International Nuclear Information System (INIS)

    2007-01-01

    The meeting covers all topics concerning natural argillaceous geological barriers and the clay material based engineered barrier systems, investigated by means of: laboratory experiments on clay samples (new analytical developments), in situ experiments in underground research laboratories, mock-up demonstrations, natural analogues, as well as numerical modelling and global integration approaches (including up-scaling processes and treatment of uncertainties). The works presented deal with: examples of broad research programs (national or international) on the role of natural and artificial clay barriers for radionuclide confinement; clay-based repository concepts: repository designs, including technological and safety issues related to the use of clay for nuclear waste confinement; geology and clay characterisation: mineralogy, sedimentology, paleo-environment, diagenesis, dating techniques, discontinuities in rock clay, fracturing, self sealing processes, role of organic matter and microbiological processes; geochemistry: pore water geochemistry, clay thermodynamics, chemical retention, geochemical modelling, advanced isotopic geochemistry; mass transfer: water status and hydraulic properties in low permeability media, pore space geometry, water, solute and gas transfer processes, colloid mediated transport, large scale movements, long-term diffusion; alteration processes: oxidation effects, hydration-dehydration processes, response to thermal stress, iron-clay interactions, alkaline perturbation; geomechanics: thermo-hydro-mechanical behaviour of clay, rheological models, EDZ characterisation and evolution, coupled behaviour and models (HM, THM, THMC). A particular interest is given to potential contributions coming from fields of activities other than radioactive waste management, which take advantage of the confinement properties of the clay barrier (oil and gas industries, gas geological storage, CO 2 geological sequestration, chemical waste isolation

  18. Clays in natural and engineered barriers for radioactive waste confinement

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2007-07-01

    The meeting covers all topics concerning natural argillaceous geological barriers and the clay material based engineered barrier systems, investigated by means of: laboratory experiments on clay samples (new analytical developments), in situ experiments in underground research laboratories, mock-up demonstrations, natural analogues, as well as numerical modelling and global integration approaches (including up-scaling processes and treatment of uncertainties). The works presented deal with: examples of broad research programs (national or international) on the role of natural and artificial clay barriers for radionuclide confinement; clay-based repository concepts: repository designs, including technological and safety issues related to the use of clay for nuclear waste confinement; geology and clay characterisation: mineralogy, sedimentology, paleo-environment, diagenesis, dating techniques, discontinuities in rock clay, fracturing, self sealing processes, role of organic matter and microbiological processes; geochemistry: pore water geochemistry, clay thermodynamics, chemical retention, geochemical modelling, advanced isotopic geochemistry; mass transfer: water status and hydraulic properties in low permeability media, pore space geometry, water, solute and gas transfer processes, colloid mediated transport, large scale movements, long-term diffusion; alteration processes: oxidation effects, hydration-dehydration processes, response to thermal stress, iron-clay interactions, alkaline perturbation; geomechanics: thermo-hydro-mechanical behaviour of clay, rheological models, EDZ characterisation and evolution, coupled behaviour and models (HM, THM, THMC). A particular interest is given to potential contributions coming from fields of activities other than radioactive waste management, which take advantage of the confinement properties of the clay barrier (oil and gas industries, gas geological storage, CO{sub 2} geological sequestration, chemical waste isolation

  19. Brazilian clay organophilization aiming its use in oil / water removal

    International Nuclear Information System (INIS)

    Mota, M.F.; Lima, W.S.; Oliveira, G.C.; Silva, M.M.; Rodrigues, M.G.F.

    2012-01-01

    Clays when subjected to modification with the addition of organic surfactant are called organoclays acquire hydrophobic character, they have an affinity for organic compounds. The organoclays can be used as adsorbents are considered promising agents in environmental control. The objective is to prepare organoclays clays from commercial use in order to remove organic contaminants. The clay used was gray, as polycationic, supplied by Süd-Chemie company and the quaternary ammonium salt was cetyltrimethylammonium bromide (Cetremide). The fresh samples and organoclay were characterized by the technique of X-ray diffraction (XRD), Cation Exchange Capacity, testing expansion and affinity with organic compounds: Swelling of Foster and adsorption capacity. The results showed appropriate conditions organophilic process. Through XRD confirmed the increase in basal spacing for the modified clay in relation to the clay in nature. (author)

  20. Structural characterization of clays commercially used in red ceramics

    International Nuclear Information System (INIS)

    Brito, E.M.; Moura, J.K.L.; Souza, R.B.; Brandim, A.S.

    2014-01-01

    The use of clays hills being an alternative to clay floodplain, due to environmental protection laws. The research project aims at the morphological and chemical characterization of hills clays used industrially for the production of ceramic tiles and blocks. Therefore, two types of methods were known commercially in the region of Teresina-PI through diffraction of X-rays (X-DR), scanning electron microscopy (SEM) and energy dispersive spectrometry X-ray (EDS). It can be observed that the samples have a high percentage of quartz, hematite still having in its constitution aluminum oxide, zirconium oxide and titanium oxide. The results show that the clays are clays and montmorillonites may be used for the production of ceramic tiles and blocks, but as the proportion of using the same will be focusing the next job. (author)

  1. Enhancement of plaque removal by baking soda toothpastes from less accessible areas in the dentition.

    Science.gov (United States)

    Thong, S; Hooper, W; Xu, Y; Ghassemi, A; Winston, A

    2011-01-01

    To determine if baking soda toothpastes are relatively more effective than non-baking soda toothpastes in promoting plaque removal from less accessible sites in the dentition. Several single-brushing comparisons of baking soda and non-baking soda toothpastes for their overall ability to remove plaque have been published. In this study, individual comparisons of these published data, comparing the plaque removal performance of baking soda and non-baking soda toothpastes at various sites in the dentition, were examined to see if there were any site-dependant performance trends. The site-specific single-brushing data were then combined and analyzed in two ways. Meta-analyses of the clinical studies were performed to compare baking soda's relative plaque removal advantage at various sites in the mouth using paired t-testing at p baking soda toothpastes were graphically compared with plaque index reductions due to brushing with non-baking soda dentifrices. The percent relative plaque removal advantage for baking soda toothpastes at various sites were plotted against the reduction in plaque index due to brushing with non-baking soda toothpastes. Individual comparisons showed that brushing with the toothpastes containing baking soda generally removed significantly more plaque from each site than brushing with toothpastes without baking soda. The relative efficacy advantage for baking soda toothpastes was consistently higher at sites where the non-baking soda toothpastes removed less plaque. Meta-analytical comparisons confirmed baking soda toothpastes to be relatively more effective in enhancing plaque removal from sites where less plaque was removed compared to brushing with non-baking soda toothpastes (p baking soda toothpastes' relative plaque removal advantage could be seen to increase hyperbolically with decreasing plaque removal by the non-baking soda toothpastes with which they were compared. We presuppose that the reason less plaque is removed by non-baking soda

  2. Long-term fuel retention and release in JET ITER-Like Wall at ITER-relevant baking temperatures

    Science.gov (United States)

    Heinola, K.; Likonen, J.; Ahlgren, T.; Brezinsek, S.; De Temmerman, G.; Jepu, I.; Matthews, G. F.; Pitts, R. A.; Widdowson, A.; Contributors, JET

    2017-08-01

    The fuel outgassing efficiency from plasma-facing components exposed in JET-ILW has been studied at ITER-relevant baking temperatures. Samples retrieved from the W divertor and Be main chamber were annealed at 350 and 240 °C, respectively. Annealing was performed with thermal desoprtion spectrometry (TDS) for 0, 5 and 15 h to study the deuterium removal effectiveness at the nominal baking temperatures. The remained fraction was determined by emptying the samples fully of deuterium by heating W and Be samples up to 1000 and 775 °C,respectively. Results showed the deposits in the divertor having an increasing effect to the remaining retention at temperatures above baking. Highest remaining fractions 54 and 87 % were observed with deposit thicknesses of 10 and 40 μm, respectively. Substantially high fractions were obtained in the main chamber samples from the deposit-free erosion zone of the limiter midplane, in which the dominant fuel retention mechanism is via implantation: 15 h annealing resulted in retained deuterium higher than 90 % . TDS results from the divertor were simulated with TMAP7 calculations. The spectra were modelled with three deuterium activation energies resulting in good agreement with the experiments.

  3. Possibility of inferring some general characters of deep clay deposits by means of superficial observations

    International Nuclear Information System (INIS)

    Anselmi, B.; Antonioli, F.; Brondi, A.; Ferretti, O.; Gerini, V.

    1984-02-01

    The aim of this work has been to infer mineralogical and sedimentological characteristics of deep clay deposits by means of low cost observations on surficial clay outcroppings. Main research objectives considered in the programme have been: a) assessing regional distribution pattern of different, if existing, clay mineralogical associations; b) assessing possible relationships between parent rock of clay formations and mineralogy of sediments derived from; c) assessing important variations of clay bodies according to the evolution of the basins. The researches have been developed on the most representative Italian clay basins, following this programme: a) systematic sampling and mineralogic analysis of the pliocenic clay formations; b) assessment and development of investigations on clay mineralogic provinces, possibly identified in the preceding general phase by means of investigations on the variations of structural and mineralogical characteristics of significative clay deposits. The final results have been: a) clay mineralogic associations show a regional distribution pattern, i.d. the existence of many mineralogic provinces at the Italian scale is demonstrated; b) besides depositional mechanisms the mineralogic differential distribution pattern is due also to the lithologic nature of parent rock of the clay. These results account for the possibility of forecasting general mineralogic composition of deep clay bodies starting from low cost observations on surficial clay outcroppings. A practical implication is the possibility of orienting detailed expensive researches only toward those situations probabilistically displaying more appropriate characters

  4. Do scaly clays control seismicity on faulted shale rocks?

    Science.gov (United States)

    Orellana, Luis Felipe; Scuderi, Marco M.; Collettini, Cristiano; Violay, Marie

    2018-04-01

    One of the major challenges regarding the disposal of radioactive waste in geological formations is to ensure isolation of radioactive contamination from the environment and the population. Shales are suitable candidates as geological barriers. However, the presence of tectonic faults within clay formations put the long-term safety of geological repositories into question. In this study, we carry out frictional experiments on intact samples of Opalinus Clay, i.e. the host rock for nuclear waste storage in Switzerland. We report experimental evidence suggesting that scaly clays form at low normal stress (≤20 MPa), at sub-seismic velocities (≤300 μm/s) and is related to pre-existing bedding planes with an ongoing process where frictional sliding is the controlling deformation mechanism. We have found that scaly clays show a velocity-weakening and -strengthening behaviour, low frictional strength, and poor re-strengthening over time, conditions required to allow the potential nucleation and propagation of earthquakes within the scaly clays portion of the formation. The strong similarities between the microstructures of natural and experimental scaly clays suggest important implications for the slip behaviour of shallow faults in shales. If natural and anthropogenic perturbations modify the stress conditions of the fault zone, earthquakes might have the potential to nucleate within zones of scaly clays controlling the seismicity of the clay-rich tectonic system, thus, potentially compromising the long-term safeness of geological repositories situated in shales.

  5. Concrete-Opalinus clay interaction

    International Nuclear Information System (INIS)

    Jenni, A.; Maeder, U.; Lerouge, C.; Gaboreau, S.; Schwyn, B.

    2012-01-01

    in a scanning electron microscope (SEM) provide an excellent characterisation of chemical gradients parallel to the interface. The mappings reveal complex chemical zonations in the cement, differing from one cement type to the other. The OPC shows a significant S enrichment at approx. 600 μm from the interface. The main feature of the ESDRED alteration is a distinct zone depleted in Ca but enriched in Mg at around 600 μm, whereas the LAC shows a strong Mg enrichment adjacent to the interface. Transmitted light microscopy and Raman spectroscopy give evidence for a carbonated zone, whose thickness seems to depend on water to binder ratio of the cement. Consistently, this zone shows lower porosity. Plotting large numbers of SEM EDX point measurements of elemental composition in element ratio diagrams give indications of phases and phase compositions involved in each interaction zone. For example, plotting S/Ca vs. (Al+Fe)/Ca indicates the presence of ettringite in the S enriched zone C5, but closer to the interface, monosulphate as S-containing phase explains the compositional trends. The first 100 μm next to the interface in the OPA show increased Ca (OPC) and Mg (LAC) content. The cation occupancy of clay exchanger phases within 1 mm next to the OPC interface is depleted in Mg, but enriched in Na, whereas porosity shows no gradient at all. So far, the interface characterisations indicate the following interaction mechanisms: - Migration of CO 2 /HCO 3 - from OPA into cement causes carbonation. - Mg species migrate into cement, where hydrotalcite or MSH might form. - SO 4 2- migration from OPA into cement. - pH decrease in the cement next to the interface leads to instability of ettringite, the S in solution diffuses towards higher pH (away from the interface), where ettringite can form and incorporate S. - Changes in interlayer cation occupancy of clay phases. Presently, examination of 4 year old samples taken recently is underway and expected to reveal the

  6. Front line of cement technolgy and control. Part 5. ; Baking process and chemical reactions. Cement saisentan sono gijutsu to kanri 5. ; Shosei katei to kagaku hanno

    Energy Technology Data Exchange (ETDEWEB)

    Hirai, M. (Ube Industries, Ltd., Yamaguchi (Japan))

    1990-06-01

    The baking process in cement production means the process that the raw materials which were mixed and pulverized in the raw material preparation process are charged into a reaction furnace which is called kiln, and clinders (intermediate product of cement) are generated. It is the process which affects quality as well as production cost of cement more significantly than anything else. In this article, an outline of the above baking facilities, how the raw materials change and clinkers are generated therein, and how they are controlled are introduced. Clinkers are composed of such products as alite, belite, aluminate and ferrite, etc. which were generated after decomposition reactions of such raw materials as lime stone, clay, silica rock and iron oxide in the above kiln. The essential ponts of the process control which makes the generation reactions of clinker compounds efficiently are such two points as well balanced raw materials to be charged into the baking facilities and stable operation of such facilities. The quality of cement which is required as finished goods is achieved by the quality control at each intermediate process and the quality tests of cement. 5 refs., 10 figs., 2 tabs.

  7. CD 121 - cultivar with flour characteristics for cookie baking

    OpenAIRE

    Marchioro, Volmir Sergio; Franco, Francisco de Assis; Dalla Nora, Tatiane; Schuster, Ivan; Evangelista, Adriel; Lima, Fábio Junior Alcântara de; Polo, Mateus

    2013-01-01

    CD 121 is indicated for wheat regions with the classification Value for Cultivation and Use 1 and 2, in the states of PR, SC and RS. The cultivar is tolerant to leaf rust, has good agronomic traits, flour suited for cookie baking and an average grain yield of 3.622 kg ha-1.

  8. CD 121 - Cultivar with flour characteristics for cookie baking

    Directory of Open Access Journals (Sweden)

    Volmir Sergio Marchioro

    2013-06-01

    Full Text Available CD 121 is indicated for wheat regions with the classification Value for Cultivation and Use 1 and 2, in the states of PR,SC and RS. The cultivar is tolerant to leaf rust, has good agronomic traits, flour suited for cookie baking and an average grain yieldof 3.622 kg ha-1.

  9. Diffusion of oxygen in niobium during bake-out

    CERN Document Server

    Calatroni, Sergio; Ruzinov, V

    2001-01-01

    Bake-outs at temperatures between 100 C and 150 C for a duration up to two days have become customary for optimising the performance of bulk niobium cavities. This treatment results in the diffusion of oxygen, originating from the surface oxide, into the niobium. The theoretical oxygen profile has been simulated using the diffusion equations, and compared with some experimental results.

  10. Arabinoxylan content and characterisation throughout the bread-baking process

    Science.gov (United States)

    End-use quality of wheat (Triticum aestivum L.) is influenced in a variety of ways by non-starch polysaccharides, especially arabinoxylans (AX). The assessment of AX content and structural properties is often performed on flour and extrapolated to predict the role that AX may play in baked products....

  11. Food Production, Management, and Services. Baking. Teacher Edition. Second Edition.

    Science.gov (United States)

    Gibson, LeRoy

    These instructional materials are intended for a course on food production, management, and services involved in baking. The following introductory information is included: use of this publication; competency profile; instructional/task analysis; related academic and workplace skills list; tools, materials, and equipment list; 13 references; and a…

  12. Thermal inactivation kinetics of β-galactosidase during bread baking

    NARCIS (Netherlands)

    Zhang, L.; Chen, Xiao Dong; Boom, R.M.; Schutyser, M.A.I.

    2017-01-01

    In this study, β-galactosidase was utilized as a model enzyme to investigate the mechanism of enzyme inactivation during bread baking. Thermal inactivation of β-galactosidase was investigated in a wheat flour/water system at varying temperature-moisture content combinations, and in bread during

  13. Soft wheat quality characteristics required for making baking powder biscuits

    Science.gov (United States)

    Fifteen soft wheat varieties were evaluated for their grain, milling, flour and dough mixing characteristics, as well as their solvent retention capacities (SRCs), pasting properties and suitability for making baking powder biscuits, to identify wheat quality characteristics required for making bisc...

  14. Thermal degradation of deoxynivalenol during maize bread baking.

    Science.gov (United States)

    Numanoglu, E; Gökmen, V; Uygun, U; Koksel, H

    2012-01-01

    The thermal degradation of deoxynivalenol (DON) was determined at isothermal baking conditions within the temperature range of 100-250°C, using a crust-like model, which was prepared with naturally contaminated maize flour. No degradation was observed at 100°C. For the temperatures of 150, 200 and 250°C, thermal degradation rate constants (k) were calculated and temperature dependence of DON degradation was observed by using Arrhenius equation. The degradation of DON obeyed Arrhenius law with a regression coefficient of 0.95. A classical bread baking operation was also performed at 250°C for 70 min and the rate of DON degradation in the bread was estimated by using the kinetic data derived from the model study. The crust and crumb temperatures recorded during bread baking were used to calculate the thermal degradation rate constants (k) and partial DON degradations at certain time intervals. Using these data, total degradation at the end of the entire baking process was predicted for both crust and crumb. This DON degradation was consistent with the experimental degradation data, confirming the accuracy of kinetic constants determined by means of the crust-like model.

  15. Baking of SST-1 vacuum vessel modules and sectors

    International Nuclear Information System (INIS)

    Pathan, Firozkhan S; Khan, Ziauddin; Yuvakiran, Paravastu; George, Siju; Ramesh, Gattu; Manthena, Himabindu; Shah, Virendrakumar; Raval, Dilip C; Thankey, Prashant L; Dhanani, Kalpesh R; Pradhan, Subrata

    2012-01-01

    SST-1 Tokamak is a steady state super-conducting tokamak for plasma discharge of 1000 sec duration. The plasma discharge of such long time duration can be obtained by reducing the impurities level, which will be possible only when SST-1 vacuum chamber is pumped to ultra high vacuum. In order to achieve UHV inside the chamber, the baking of complete vacuum chamber has to be carried out during pumping. For this purpose the C-channels are welded inside the vacuum vessel. During baking of vacuum vessel, these welded channels should be helium leak tight. Further, these U-channels will be in accessible under operational condition of SST-1. So, it will not possible to repair if any leak is developed during experiment. To avoid such circumstances, a dedicated high vacuum chamber is used for baking of the individual vacuum modules and sectors before assembly so that any fault during welding of the channels will be obtained and repaired. This paper represents the baking of vacuum vessel modules and sectors and their temperature distribution along the entire surface before assembly.

  16. Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II

    NARCIS (Netherlands)

    Nguyen, H.T.; Fels, van der Ine; Boekel, van Tiny

    2017-01-01

    This study investigated acrylamide and 5-hydroxymethylfurfural (HMF) formation during biscuit baking. Four types of wheat flour with different molar ratios of total fructose and glucose to asparagine were investigated. Nevertheless, the molar ratio in all four biscuit doughs exceeded one after

  17. Potassium bromate content of some baked breads sold in Kano ...

    African Journals Online (AJOL)

    Background: Potassium bromate is an additive used by some bakers to make the bread rise rapidly, create a good texture in the finished product and to give bulkiness to the dough. Objective: The main objective of this work was to assess the potassium bromate residues of some baked breads sold in some selected local ...

  18. Genetic diversity of gliadin pattern, morphological traits and baking ...

    African Journals Online (AJOL)

    USER

    2010-02-15

    Feb 15, 2010 ... diversity of 102 double haploids of wheat (sent from. CIMMYT) through studying gliadin protein ... biomass, yield per plant, harvest index, number of grains per spike, spike density, spike length, plant ... per spike, also 6 baking quality traits, protein content, gluten index,. SDS sedimentation, sedimentation ...

  19. Development and optimization of operational parameters of a gas-fired baking oven

    OpenAIRE

    Afolabi Tunde MORAKINYO; Babatunde OMIDIJI; Hakeem OWOLABI

    2017-01-01

    This study presented the development and optimization of operational parameters of an indigenous gas-fired bread-baking oven for small-scale entrepreneur. It is an insulated rectangular box-like chamber, made of galvanized-steel sheets and having a total dimension of 920mm×650mm×600mm. This oven consists of two baking compartments and three combustion chambers. The oven characteristics were evaluated in terms of the baking capacity, baking efficiency and weight loss of the baked bread. The ph...

  20. The Role of Baked Egg and Milk in the Diets of Allergic Children.

    Science.gov (United States)

    Robinson, Melissa L; Lanser, Bruce J

    2018-02-01

    Baked egg and baked milk are tolerated by most children who are allergic to hen's egg and cow's milk. Incorporating baked goods into the diets of allergic children may help them outgrow their primary allergy more quickly, with changes observed akin to immunotherapy. Benefits may also include increased quality of life and improved nutritional status. The search for a reliable biomarker to predict tolerance to baked goods is ongoing. Most children with a milk or egg allergy who are not previously tolerating egg or milk in baked goods should be offered an observed oral food challenge. Copyright © 2017 Elsevier Inc. All rights reserved.

  1. Sampling

    CERN Document Server

    Thompson, Steven K

    2012-01-01

    Praise for the Second Edition "This book has never had a competitor. It is the only book that takes a broad approach to sampling . . . any good personal statistics library should include a copy of this book." —Technometrics "Well-written . . . an excellent book on an important subject. Highly recommended." —Choice "An ideal reference for scientific researchers and other professionals who use sampling." —Zentralblatt Math Features new developments in the field combined with all aspects of obtaining, interpreting, and using sample data Sampling provides an up-to-date treat

  2. Migration of leachate solution through clay soil

    Energy Technology Data Exchange (ETDEWEB)

    Abdel Warith, M M

    1987-01-01

    The problem of domestic solid wastes buried in landfill sites is viewed from the aspect of leachate contamination and migration in the substrate, and the efficiency of natural clay barriers as an expedient economic lining material is assessed. Various chemical constituents of the landfill leachate of an actual waste containment site at Lachenaie (35 km east of Montreal) were determined from samples collected from specially designed basins. Data for companion tests on laboratory columns are also presented. Chemical analysis on samples from the basins and leachates from the columns measured changes in the concentration of: (a) cations (Na, K, Ca, and Mg), (b) anions (Cl, HCO/sub 3/, and CO/sub 3/) (c) total organic carbon (TOC), and (d) heavy metals (Fe, Zn, Pb, and Cu). The physical parameters measured included: (a) pH, and (b) specific conductivity. Predictions, using a dispersion-convection model for concentration profile development for either adsorbed or retained contaminants, were compared with the experimentally determined profiles (both in leaching columns and landfill laboratory model). Another set of experiments was also conducted to evaluate the effect of some organic fluids on the geotechnical properties of different clay soils (natural clay and two reference clay soils: illite and kaolinite). The results from this study have demonstrated that the natural clay soil can be used to adequately contain the different contaminant species usually present in the leachate solutions. Furthermore, the data suggested that under favorable soil conditions, landfill leachates containing low levels of trace metals will not pose a substantial contamination threat to the subsurface environment, provided that a proper thickness of barrier is used.

  3. Research of Deformation of Clay Soil Mixtures Mixtures

    OpenAIRE

    Romas Girkontas; Tadas Tamošiūnas; Andrius Savickas

    2014-01-01

    The aim of this article is to determine clay soils and clay soils mixtures deformations during drying. Experiments consisted from: a) clay and clay mixtures bridges (height ~ 0,30 m, span ~ 1,00 m); b) tiles of clay and clay, sand and straw (height, length, wide); c) cylinders of clay; clay and straw; clay, straw and sand (diameter; height). According to the findings recommendations for clay and clay mixtures drying technology application were presented. During the experiment clay bridge bear...

  4. Laboratory study of the Flandres clay swelling

    International Nuclear Information System (INIS)

    Khaddaj, Said

    1992-01-01

    The first chapter contains a survey about the swelling of soils, and about the experimental methods used to characterize this phenomenon. A classification of soils in function of their swelling potential is proposed. The second chapter deals with the properties of Flandres clay. Chemical and mineralogical compositions, mechanical properties and free swell index are given. The third chapter contains a presentation of the study of the swelling potential of Flandres clay using the oedometer. Four methods are described and used (free-swell, different pressures, pre-swell and direct-swell). A numerical simulation of free-swell tests is also given. The fourth chapter includes a presentation of the study of the swelling behaviour of Flandres clay using a triaxial cell. Three methods are used: free-swell, pre-swell and different-pressures. The last chapter contains a parametric study of the swelling behaviour of Flandres clay. The influence of some parameters such as sample thickness, initial water content, vertical load and load history is presented. (author) [fr

  5. Homogeneity vs. Heterogeneity of Porosity in Boom Clay

    International Nuclear Information System (INIS)

    Hemes, Susanne; Desbois, Guillaume; Urai, Janos L.; De Craen, Mieke; Honty, Miroslav

    2013-01-01

    Microstructural investigations on Boom Clay at nano- to micrometer scale, using BIB-SEM methods, result in porosity characterization for different mineral phases from direct observations on high resolution SE2-images of representative elementary areas (REAs). High quality, polished surfaces of cross-sections of ∼ 1 mm 2 size were produced on three different samples from the Mol-Dessel research site (Belgium). More than 33,000 pores were detected, manually segmented and analyzed with regard to their size, shape and orientation. Two main pore classes were defined: Small pores (< 500 nm (ED)) within the clay matrices of samples and =big' pores (> 500 nm (ED)) at the interfaces between clay and non-clay mineral (NCM) grains. Samples investigated show similar porosities regarding the first pore-class, but differences occur at the interfaces between clay matrix and NCM grains. These differences were interpreted to be due to differences in quantitative mineralogy (amount of non-clay mineral grains) and grain-size distributions between samples investigated. Visible porosities were measured as 15 to 17 % for samples investigated. Pore-size distributions of pores in clay are similar for all samples, showing log-normal distributions with peaks around 60 nm (ED) and more than 95 % of the pores being smaller than 500 nm (ED). Fitting pore-size distributions using power-laws with exponents between 1.56 and 1.7, assuming self-similarity of the pore space, thus pores smaller than the pore detection resolution following the same power-laws and using these power-laws for extrapolation of pore-size distributions below the limit of pore detection resolution, results in total estimated porosities between 20 and 30 %. These results are in good agreement with data known from Mercury Porosimetry investigations (35-40 % porosity) and water content porosity measurements (∼ 36 %) performed on Boom Clay. (authors)

  6. Creep in buffer clay

    International Nuclear Information System (INIS)

    Pusch, R.; Adey, R.

    1999-12-01

    The study involved characterization of the microstructural arrangement and molecular forcefields in the buffer clay for getting a basis for selecting suitable creep models. It is concluded that the number of particles and wide range of the particle bond spectrum require that stochastical mechanics and thermodynamics will be considered and they are basic to the creep model proposed for predicting creep settlement of the canisters. The influence of the stress level on creep strain of MX-80 clay is not well known but for the buffer creep is approximately proportional to stress. Theoretical considerations suggest a moderate impact for temperatures up to 90 deg C and this is supported by model experiments. It is believed that the assumption of strain being proportional to temperature is conservative. The general performance of the stochastic model can be illustrated in principle by use of visco-elastic rheological models implying a time-related increase in viscosity. The shear-induced creep settlement under constant volume conditions calculated by using the proposed creep model is on the order of 1 mm in ten thousand years and up to a couple of millimeters in one million years. It is much smaller than the consolidation settlement, which is believed to be on the order of 10 mm. The general conclusion is that creep settlement of the canisters is very small and of no significance to the integrity of the buffer itself or of the canisters

  7. Design and construction of a batch oven for investigation of industrial continuous baking processes

    DEFF Research Database (Denmark)

    Stenby Andresen, Mette; Risum, Jørgen; Adler-Nissen, Jens

    2013-01-01

    A new batch oven has been constructed to mimic industrial convection tunnel ovens for research and development of continuous baking processes. The process parameters (air flow, air temperature, air humidity, height of baking area and the baking band velocity) are therefore highly controllable...... and adjustable over a wide range of settings. It is possible to monitor the product weight and temperature continuously during baking. The simultaneous measuring of mass and a window allowing for visual (e.g., by video recording) control is unique for this experimental batch oven. Two validation steps have been...... carried out. The uniformity of heating in the oven was assessed by measurements of local heat transfer coefficients and confirmed by baking tests. The methods showed that the oven is able to heat and bake uniformly across the baking area. Hereafter, the oven was validated against a commercial 10-m tunnel...

  8. Computational fluid dynamics modeling of bun baking process under different oven load conditions.

    Science.gov (United States)

    Tank, A; Chhanwal, N; Indrani, D; Anandharamakrishnan, C

    2014-09-01

    A computational fluid dynamics (CFD) model was developed to study the temperature profile of the bun during baking process. Evaporation-condensation mechanism and effect of the latent heat during phase change of water was incorporated in this model to represent actual bun baking process. Simulation results were validated with experimental measurements of bun temperature at two different positions. Baking process is completed within 20 min, after the temperature of crumb become stable at 98 °C. Further, this study was extended to investigate the effect of partially (two baking trays) loaded and fully loaded (eight baking trays) oven on temperature profile of bun. Velocity and temperature profile differs in partially loaded and fully loaded oven. Bun placed in top rack showed rapid baking while bun placed in bottom rack showed slower baking due to uneven temperature distribution in the oven. Hence, placement of bun inside the oven affects temperature of bun and consequently, the quality of the product.

  9. [Optimization of stir-baking with vinegar technology for Curcumae Radix by orthogonal test].

    Science.gov (United States)

    Shi, Dianhua; Su, Benzheng; Sun, Lili; Zhang, Jun; Qu, Yongsheng

    2011-05-01

    To optimize the stir-baking with vinegar technology for Curcumae Radix. The intrinsic quality (the content of Curcumin) and traditional outward appearance were chosen as indexes. The best technology was determined by orthogonal test L9 (3(4)). The factors of the moistening time, stir-baking temperature and stir-baking time were investigated. The optimal technology was as follows: the quantity of vinegar was 10%, the moistening time was 10 min, the stir-baking temperature was 130 degrees C and the stir-baking time was 10 min. The optimal stir-baking with vinegar technology for Curcumae Radix is reasonable, which can be used to guide the standardized production of Curcumae Radix stir-baked with vinegar.

  10. Euroclay 95. Clays and clay materials sciences. Book of abstracts

    International Nuclear Information System (INIS)

    Elsen, A.; Grobet, P.; Keung, M.; Leeman, H.; Schoonheydt, R.; Toufar, H.

    1995-01-01

    The document contains the abstracts of the invited lecturers (18) and posters (247) presented at EUROCLAY '95. Clays and clay materials sciences. 13 items (4 from the invited lecturers and 12 from posters) have been considered within the INIS Subject Scope and indexed separately

  11. Euroclay 95. Clays and clay materials sciences. Book of abstracts

    Energy Technology Data Exchange (ETDEWEB)

    Elsen, A; Grobet, P; Keung, M; Leeman, H; Schoonheydt, R; Toufar, H [eds.

    1995-08-20

    The document contains the abstracts of the invited lecturers (18) and posters (247) presented at EUROCLAY `95. Clays and clay materials sciences. 13 items (4 from the invited lecturers and 12 from posters) have been considered within the INIS Subject Scope and indexed separately.

  12. Acid activation of natural clays aiming their application in adsorption

    International Nuclear Information System (INIS)

    Silva, M.M. da; Sousa, A.K.F. de; Lima, W.S.; Vasconcelos, P.N.M. de; Rodrigues, M. G.F.

    2012-01-01

    Clays of smectite type have wide application in industrial, mainly due to their adsorption properties. However, it is necessary to subject them to chemical treatments to optimize their potential. This study aimed to analyze the effects of acid activation on the clay Brasgel fresh. In the acid activation was used concentrated hydrochloric acid at different concentrations (3M, 4.5 M and 6 M) at a temperature of 70 ° C for 30 minutes. The samples fresh and activated technique were characterized by X-ray Diffraction (XRD). The results show that the properties of clay after activation are improved, it could be used as adsorbents in the treatment of wastewater. (author)

  13. Methods for obtention of PS/clay nanocomposites

    International Nuclear Information System (INIS)

    Lins, Pedro G.; Valera, Ticiane S.; Coelho, Caio P.D.; Demarquette, Nicole R.

    2009-01-01

    In this work, nanocomposites of Polystyrene (PS) and organoclay were obtained using a twin-screw extruder and a mixer Haake. A commercial clay named Cloisite 20A was used. The clay and the nanocomposites were characterized by X-Ray Diffraction. The rheological properties were investigated carrying out small amplitude oscillatory strain (SAOS). The results of X-ray diffraction showed that the polymer was incorporated by the organoclay. The results of SAOS indicated a better clay dispersion for the samples obtained using the mixer. (author)

  14. Obtaining and Organophilisation of Smectite Clays with Reduced Iron Oxide Content

    Directory of Open Access Journals (Sweden)

    Karasa Jūlija

    2016-05-01

    Full Text Available Raw clays from the Baltic region are characterized as smectite containing clays with significant amount of naturally occurring impurities that limiting the potential applications of crude Baltic clay resources. Purification of clay samples from Šaltiškių deposit (Venta basin was carried out by varied concentration hydrochloric acid solutions and resulted in fine removal of carbonates and iron oxide. The main idea of this work is to widen the possible applications of local clay resources providing a new type of raw material for further organoclay production.

  15. Determining the clay/organic carbon ratio by visible near infrared spectroscopy

    DEFF Research Database (Denmark)

    Knadel, Maria; Peng, Yi; Hermansen, Cecilie

    /OC ratio directly would be valuable. Visible near infrared spectroscopy (vis-NIRS) is a cost-effective method for soil analysis and was tested here for the prediction of clay/OC ratio. Soil samples from two agricultural fields in Denmark (N=115) were analyzed. Partial Least Squares regression (full cross......The recently presented Dexter et al. (2008) threshold (ratio of clay to organic carbon (OC) of 10 kg/kg-1) is a good indicator for soil functional properties. However, the conventional analysis of OC and clay are costly and time consuming, thus an alternative method to quantify OC, clay or clay...

  16. The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.

    Science.gov (United States)

    Upton, Julia; Nowak-Wegrzyn, Anna

    2018-03-08

    Baked milk (BM) and baked egg (BE) diets are increasingly used in the management of milk and egg allergy, rather than avoidance. Children with tolerance versus reactivity to BM and BE may have smaller skin prick test and lower specific IgE, and BM-tolerant children have less basophil reactivity and more peripheral T regulatory cells. However, most milk- and egg-allergic children tolerate BM and BE and an individual's reactivity is unpredictable. Non-reactivity is due to conformational changes in the allergens. Significant differences in the published advice about methods of introduction exist from graded introduction at home to a medically supervised full dose. These approaches carry different risks and may have different immunological effects. Reactivity to BM is a predictor of a severe milk allergy. Therefore, medical supervision for BM and BE introduction is prudent. The baked diet allows dietary liberation. Most, but not all, BM- and BE-tolerant children continue eating the baked foods. The prognosis of children who can eat BM and BE is favorable with likely resolution of their allergy over the next few years. Murine models of BE diets demonstrate that heated egg can impart clinical protection against anaphylaxis and cause immune changes. Most observational human studies of BM and BE diets demonstrate clinical resolution of allergy and favorable immune changes versus regular care controls. However, the one randomized controlled trial for the BE diet in BE-tolerant children did not support an immune-modifying effect of the BE diet. Another study of BE immunotherapy is expected to be completed in 2018. There is currently no evidence for prevention of allergy with the baked diets. There may be a future role for BM and BE in liberating the diets of individuals with non-IgE-mediated allergy given recent studies that a subset of these patients can consume BM without a clinical reaction.

  17. Effect of low temperature baking on the RF properties of niobium superconducting cavities for particle accelerators

    International Nuclear Information System (INIS)

    Gianluigi Ciovati

    2004-01-01

    Radio-frequency superconducting (SRF) cavities are widely used to accelerate a charged particle beam in particle accelerators. The performance of SRF cavities made of bulk niobium has significantly improved over the last ten years and is approaching the theoretical limit for niobium. Nevertheless, RF tests of niobium cavities are still showing some ''anomalous'' losses that require a better understanding in order to reliably obtain better performance. These losses are characterized by a marked dependence of the surface resistance on the surface electromagnetic field and can be detected by measuring the quality factor of the resonator as a function of the peak surface field. A low temperature (100 C-150 C) ''in situ'' bake under ultra-high vacuum has been successfully applied as final preparation of niobium RF cavities by several laboratories over the last few years. The benefits reported consist mainly of an improvement of the cavity quality factor at low field and a recovery from ''anomalous'' losses (so-called ''Q-drop'') without field emission at higher field. A series of experiments with a CEBAF single-cell cavity have been carried out at Jefferson Lab to carefully investigate the effect of baking at progressively higher temperatures for a fixed time on all the relevant material parameters. Measurements of the cavity quality factor in the temperature range 1.37 K-280 K and resonant frequency shift between 6 K-9.3 K provide information about the surface resistance, energy gap, penetration depth and mean free path. The experimental data have been analyzed with the complete BCS theory of superconductivity. The hydrogen content of small niobium samples inserted in the cavity during its surface preparation was analyzed with Nuclear Reaction Analysis (NRA). The single-cell cavity has been tested at three different temperatures before and after baking to gain some insight on thermal conductivity and Kapitza resistance and the data are compared with different models

  18. Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA.

    Science.gov (United States)

    Monaci, Linda; Brohée, Marcel; Tregoat, Virginie; van Hengel, Arjon

    2011-07-15

    Milk allergens are common allergens occurring in foods, therefore raising concern in allergic consumers. Enzyme-linked immunosorbent assay (ELISA) is, to date, the method of choice for the detection of food allergens by the food industry although, the performance of ELISA might be compromised when severe food processing techniques are applied to allergen-containing foods. In this paper we investigated the influence of baking time on the detection of milk allergens by using commercial ELISA kits. Baked cookies were chosen as a model food system and experiments were set up to study the impact of spiking a matrix food either before, or after the baking process. Results revealed clear analytical differences between both spiking methods, which stress the importance of choosing appropriate spiking methodologies for method validation purposes. Finally, since the narrow dynamic range of quantification of ELISA implies that dilution of samples is required, the impact of sample dilution on the quantitative results was investigated. All parameters investigated were shown to impact milk allergen detection by means of ELISA. Copyright © 2011 Elsevier Ltd. All rights reserved.

  19. Repository tunnel construction in deep clay formations

    International Nuclear Information System (INIS)

    Clarke, B.G.; Mair, R.J.; Taylor, R.N.

    1992-01-01

    One of the objects of the Hades project at Mol, Belgium has been to evaluate the feasibility of construction of a deep repository in the Boom clay formation at depth of approximately 225 metres. The main objective of the present project was to analyse and interpret the detailed geotechnical measurements made around the Hades trial shaft and tunnel excavations and evaluate the safety of radioactive waste disposal in a repository facility in deep clay formations. Plasticity calculations and finite element analyses were used which gave results consistent with the in-situ measurements. It was shown that effective stress analysis could successfully predict the observed field behaviour. Correct modelling of the small-strain stiffness of the Boom clay was essential if reasonable predictions of the pore pressure response due to construction are to be made. The calculations undertaken indicated that, even in the long term, the pressures on the test drift tunnel lining are likely to be significantly lower than the overburden pressure. Larger long-term tunnel lining pressures are predicted for impermeable linings. A series of laboratory stress path tests was undertaken to determine the strength and stiffness characteristics of the Boom clay. The tests were conducted at appropriate effective stress levels on high-quality samples retrieved during construction of the test drift. The apparatus developed for the testing is described and the results discussed. The development of a self boring retracting pressure-meter is described. This novel in-situ testing device was specifically designed to determine from direct measurements the convergence/confinement curve relevant to tunnelling in clay formations. 44 refs., 60 figs., 3 tabs

  20. Faults in clays their detection and properties

    International Nuclear Information System (INIS)

    Baldi, G.; Carabelli, E.; Chiantore, V.; Colombo, P.F.; Gruszka, A.; Pensieri, R.; Superbo, S.; Gera, F.

    1991-01-01

    The 'Faults in clays project', a cooperative research effort between Ismes and Enea of Italy and BGS and Exeter University of the UK, has been aimed at assessing and improving the resolution capability of some high resolution geophysical techniques for the detection of discontinuities in clay formations. All Ismes activities have been carried out in Italy: they consisted in the search of one or more sites - faulted clay formations - suitable for the execution of geophysical and geotechnical investigations, in the execution of such tests and in additional geological surveys and laboratory (geotechnical and geochemical) testing. The selected sites were two quarries in plio-pleistocenic clay formations in central Italy where faults had been observed. The greatest part of the research work has been carried out in the Orte site where also two 90 m boreholes have been drilled and cored. Geophysical work at Orte consisted of vertical electrical soundings (VESs) and horizontal electrical lines (HELs), four high resolution seismic reflection lines, and in-hole and cross-hole logs. Laboratory activities were geotechnical characterization and permeability tests, and measurements of disequilibrium in the uranium decay series. At Narni, where Exeter University sampled soil gases for geochemical analyses, the geophysical work consisted in a geo-electrical survey (five VESs and two HELs), and in two high resolution reflection seismic lines. Additional investigations included a structural geology survey. The main conclusion of the research is that current geophysical techniques do not have a resolution capacity sufficient to detect the existence and determine the characteristics of faults in deep homogeneous clay formations

  1. Encapsulation of Clay Platelets inside Latex Particles

    NARCIS (Netherlands)

    Voorn, D.J.; Ming, W.; Herk, van A.M.; Fernando, R.H.; Sung, Li-Piin

    2009-01-01

    We present our recent attempts in encapsulating clay platelets inside latex particles by emulsion polymerization. Face modification of clay platelets by cationic exchange has been shown to be insufficient for clay encapsulation, leading to armored latex particles. Successful encapsulation of

  2. Thixotropic Properties of Latvian Illite Containing Clays

    OpenAIRE

    Lakevičs, Vitālijs; Stepanova, Valentīna; Niedra, Santa; Dušenkova, Inga; Ruplis, Augusts

    2015-01-01

    Thixotropic properties of Latvian Devonian and Quaternary clays were studied. Dynamic viscosity of the water clay suspensions were measured with a rotating viscometer. Influence of concentration, pH and modifiers on the thixotropic clay properties was analyzed. It was found that Latvian clays have thixotropic properties. Stability of clay suspensions is described with the thixotropy hysteresis loop. Increasing the speed of the viscometer rotation, dynamic viscosity of the clay suspension decr...

  3. Viscosity and Plasticity of Latvian Illite Clays

    OpenAIRE

    Jurgelāne, I; Vecstaudža, J; Stepanova, V; Mālers, J; Bērziņa-Cimdiņa, L

    2012-01-01

    Due to viscosity and plasticity, clays and clay minerals are used in civil engineering, pottery and also in cosmetics and medicine as thickening agents and emulsion and suspension stabilizers. The rheological properties of clay suspensions are complex. Mostly it is an interaction between mineral composition, clay particle size and pH value and also depends on clay minerals. Clay-water suspension is non-Newtonian fluid showing thixotropic and pseudoplastic properties. Results showed that plast...

  4. Diffusion through statically compacted clay

    International Nuclear Information System (INIS)

    Ho, C.L.; Shebl, M.A.A.

    1994-01-01

    This paper presents experimental work on the effect of compaction on contaminant flow through clay liners. The experimental program included evaluation of soil properties, compaction, permeability and solute diffusion. A permeameter was built of non reactive materials to test samples compacted at different water contents and compactive efforts. The flow of a permeating solute, LiCl, was monitored. Effluent samples were collected for solute concentration measurements. The concentrations were measured by performing atomic adsorption tests. The analyzed results showed different diffusion characteristics when compaction conditions changed. At each compactive effort, permeability decreased as molding water content increased. Consequently, transit time (measured at relative concentration 50%) increased and diffusivity decreased. As compactive effort increased for soils compacted dry of optimum, permeability and diffusion decreased. On the other hand, as compactive effort increased for soils compacted wet of optimum, permeability and diffusivity increased. Tortuosity factor was indirectly measured from the diffusion and retardation rate. Tortuosity factor also decreased as placement water content was increased from dry of optimum to wet of optimum. Then decreases were more pronounced for low compactive effort tests. 27 refs., 7 figs., 5 tabs

  5. Adsorption of zinc and lead on clay minerals

    Directory of Open Access Journals (Sweden)

    Katarína Jablonovská

    2006-12-01

    Full Text Available Clays (especially bentonite, zeolite and quartz sand are widely used as landfill barriers to prevent contamination of subsoil and groundwater by leachates containing heavy metals. The sorption of zinc and lead on these clays was studied as a function of time and it was found that the initial 1 h our was sufficient to exchange most of the metal ions. The retention efficiency of clay samples of Zn2+ and Pb2+ follows the order of bentonite > zeolite> quartz sand. Whatever the clay sample, lead is retained more than zinc. The concentration of elements in the solution was followed by atomic adsorption spectrofotometry. Bacillus cereus and Bacillus pumilus, previously isolated from the kaoline deposit Horna Prievrana was added into the clay samples to comparise the accumulation of Zn2+ and Pb2+ from the model solution. The study of heavy metal adsorption capacity of bacteria- enriched clay adsorbent showed a high retention efficiency for lead ions as comparised with zinc ions. Biosorption is considered a potential instrument for the removal of metals from waste solutions and for the precious metals recovery as an alternative to the conventional processes.

  6. Baking soda pica associated with rhabdomyolysis and cardiomyopathy in pregnancy.

    Science.gov (United States)

    Scolari Childress, Katherine M; Myles, Thomas

    2013-08-01

    Pica is a commonly underappreciated disorder in pregnancy that can lead to several complications, including severe metabolic derangements and other adverse outcomes. We report a case of baking soda pica in pregnancy associated with both rhabdomyolysis and cardiomyopathy. A multigravid woman at 37 weeks of gestation presented with weakness and severe hypokalemia. She subsequently had development of rhabdomyolysis and presumed peripartum cardiomyopathy. After delivery, it was discovered that the patient had a long history of consumption of large quantities of baking soda. Her condition improved with cessation of the pica. Clinicians must have a high index of suspicion for pica in pregnancy because it can lead to complex diagnostic challenges and pregnancy complications. The diagnosis should be considered in a patient with unexplained metabolic abnormalities.

  7. Genetic and phenotypic characteristics of baker's yeast: relevance to baking.

    Science.gov (United States)

    Randez-Gil, Francisca; Córcoles-Sáez, Isaac; Prieto, José A

    2013-01-01

    Yeasts rarely encounter ideal physiological conditions during their industrial life span; therefore, their ability to adapt to changing conditions determines their usefulness and applicability. This is especially true for baking strains of Saccharomyces cerevisiae. The success of this yeast in the ancient art of bread making is based on its capacity to rapidly transform carbohydrates into CO2 rather than its unusual resistance to environmental stresses. Moreover, baker's yeast must exhibit efficient respiratory metabolism during yeast manufacturing, which determines biomass yield. However, optimal growth conditions often have negative consequences in other commercially important aspects, such as fermentative power or stress tolerance. This article reviews the genetic and physiological characteristics of baking yeast strains, emphasizing the activation of regulatory mechanisms in response to carbon source and stress signaling and their importance in defining targets for strain selection and improvement.

  8. Environmental benefits from RF post-baking drying

    Energy Technology Data Exchange (ETDEWEB)

    Saoud, A. [Southern California Edison Co., Los Angeles, CA (United States)

    1992-12-31

    A study was conducted to evaluate the use of industrial microwaves and their environmental benefits in the Los Angeles Basin. The objective of the project was to assess the use of radio frequency (RF) post baking dryers to reduce the emissions per pound of output from a biscuit manufacturer and to determine the net savings in fuel consumed. Emissions measurements and energy consumption measurements were made prior to modifications to have a baseline for data for comparison. Results showed that the bakery used 17% less fuel and productivity increased by 25% after installation of the RF units. It was estimated that NOx emissions would be reduced 15-20%. The addition of RF post baking dryers provided a significant reduction in the emission problem in Los Angeles. 1 fig.

  9. Vanadium Extraction from Shale via Sulfuric Acid Baking and Leaching

    Science.gov (United States)

    Shi, Qihua; Zhang, Yimin; Liu, Tao; Huang, Jing

    2018-01-01

    Fluorides are widely used to improve vanadium extraction from shale in China. Sulfuric acid baking-leaching (SABL) was investigated as a means of recovering vanadium which does not require the use of fluorides and avoids the productions of harmful fluoride-containing wastewater. Various effective factors were systematically studied and the experimental results showed that 90.1% vanadium could be leached from the shale. On the basis of phase transformations and structural changes after baking the shale, a mechanism of vanadium extraction from shale via SABL was proposed. The mechanism can be described as: (1) sulfuric acid diffusion into particles; (2) the formation of concentrated sulfuric acid media in the particles after water evaporation; (3) hydroxyl groups in the muscovite were removed and transient state [SO4 2-] was generated; and (4) the metals in the muscovite were sulfated by active [SO4 2-] and the vanadium was released. Thermodynamics modeling confirmed this mechanism.

  10. Optimized Baking of the DIII-D Vessel

    International Nuclear Information System (INIS)

    Anderson, P.M.; Kellman, A.G.

    1999-01-01

    The DIII-D tokamak vacuum vessel baking system is used to heat the vessel walls and internal hardware to an average temperature of 350 C to allow rapid conditioning of the vacuum surfaces. The system combines inductive heating and a circulating hot air system to provide rapid heating with temperature uniformity required by stress considerations. In recent years, the time to reach 350 C had increased from 9 hrs to 14 hrs. To understand and remedy this sluggish heating rate, an evaluation of the baking system was recently performed. The evaluation indicated that the mass of additional in-vessel hardware (50% increase in mass) was primarily responsible. This paper reports on this analysis and the results of the addition of an electric air heater and procedural changes that have been implemented. Preliminary results indicate that the time to 350 C has been decreased to 4.5 hours and the temperature uniformity has improved

  11. Influence of carbonate micro-fabrics on the failure strength of Callovo-Oxfordian clay stones and Opalinus Clay

    International Nuclear Information System (INIS)

    Klinkenberg, M.; Dohrmann, R.; Kaufhold, S.; Siegesmund, S.

    2010-01-01

    Document available in extended abstract form only. The potential use of clay stones as host rock for radioactive waste disposal is currently investigated. For this application, hydraulic conductivity, swelling properties, water uptake, rheological and mechanical properties are of great importance. The Opalinus Clay (Mont-Terri, Switzerland) and the Callovo- Oxfordian clay stone (France) are the most frequently studied clay stones. One goal is to develop a numerical model being able to predict the mechanical behaviour of clay stones under repository-like conditions. Experimental investigations reveal that Opalinus Clay and Callovo-Oxfordian clay stone behave different with respect to the dependence of mechanical strength on the carbonate content. The failure strength of Opalinus Clay decreases with increasing carbonate content, whereas it increases with increasing carbonate content when Callovo-Oxfordian clay stone is considered. To supply proper data and enable reliable model assumptions, the use of suitable experimental techniques for the description of the microstructure is indispensable. After mechanical testing, samples were taken perpendicular to the bedding and polished sections were prepared. The micro-fabrics were investigated using scanning electron microscopy (SEM) and image analysis. Backscattered electron (BSE) images were used for the image analysis because carbonates can be extracted by grey level analysis. The image analysis of the extracted particles provides the following parameters: area, longest and shortest axis of an ellipse (surrounding the particle), perimeter, the angle to horizontal (longest axis), and the aspect ratio (longest axis/shortest axis). Callovo-Oxfordian clay stone shows a homogenous distribution of fine-grained carbonates and dovetail connection of calcium carbonate with the clayey matrix. In contrast Opalinus Clay shows large elongated carbonate grains (high aspect ratios) of shell fragments. Cracks are mostly related to these

  12. VISIBLE COSTS AND HIDDEN COSTS IN THE BAKING INDUSTRY

    Directory of Open Access Journals (Sweden)

    Criveanu Maria

    2013-04-01

    Full Text Available Hidden costs are present in the activity of any company, hardly identified in the traditional administrative accounting. The high levels of the hidden costs and their unknown presence have serious consequences on the decisions made by the managers. This paper aims at presenting some aspects related to the hidden costs that occur in the activity of the companies in the baking industry and the possibilities to reduce their level.

  13. Characterization of baking behaviour of carbonaceous materials by dilatation investigations

    Energy Technology Data Exchange (ETDEWEB)

    Born, M.; Seichter, A.; Starke, S.

    1990-01-01

    An increase in volume can be observed in carbonaceous materials during baking which is assumed to be the reason for strains and crack formation. It occurs most pronouncedly within a temperature range from 100 to 200{degree}C. The causes of such phenomena in products pressed at different temperatures are analyzed by means of a gas pressure model and a relaxation model. The factors influencing dilatation are subject to thermal analysis. 15 refs., 13 figs.

  14. Homespun remedy, homespun toxicity: baking soda ingestion for dyspepsia.

    Science.gov (United States)

    Ajbani, Keyur; Chansky, Michael E; Baumann, Brigitte M

    2011-04-01

    A 68-year-old man presented to the Emergency Department with a severe metabolic alkalosis after ingesting large quantities of baking soda to treat his dyspepsia. His underlying pulmonary disease and a progressively worsening mental status necessitated intubation for respiratory failure. Laboratory studies revealed a hyponatremic, hypochloremic, hypokalemic metabolic alkalosis. The patient was successfully treated after cessation of the oral bicarbonate, initiation of intravenous hydration, and correction of electrolyte abnormalities. Copyright © 2011 Elsevier Inc. All rights reserved.

  15. Diffusion of oxygen in niobium during bake-out

    International Nuclear Information System (INIS)

    Benvenuti, C.; Calatroni, S.; Ruzinov, V.

    2003-01-01

    Bake-outs at temperatures between 100 degC and 150 degC for duration up to two days have become customary for optimising the performance of bulk niobium cavities. This treatment results in the diffusion of oxygen, originating from the surface oxide, into the niobium. The theoretical oxygen profile has been simulated using the diffusion equations, and compared with some experimental results. (author)

  16. Organoclays obtaining starting up of clays sodium

    International Nuclear Information System (INIS)

    Silva, M.M. da; Mota, M.F.; Oliveira, G.C. de; Rodrigues, M.G.F.

    2012-01-01

    Clays have several applications in many areas of fields of technology, however, modification of these materials using organic compounds can be performed to obtain further hydrophobic materials, for applications in the adsorption of organic pollutants. This study aimed to analyze the effects of modifying two clays using sodium quaternary ammonium surfactants through ion exchange reaction process, in obtaining organoclays. The samples with sodium and organoclays were characterized by the techniques of X-ray diffraction (XRD), Infrared Spectroscopy in the region (IV), Gravimetric and Differential Thermal Analysis (DTA / TG) and organic adsorption tests. The results show that the process of obtaining organoclay is efficient, and materials have the potential for future applications in removing organic contaminants. (author)

  17. Suicide by plastic bag suffocation combined with the mixture of citric acid and baking soda in an adolescent.

    Science.gov (United States)

    Murakami, Keishu; Kawaguchi, Takashi; Hashizume, Yumiko; Kitamura, Kengo; Okada, Misato; Okumoto, Kohei; Sakamoto, Shoich; Ishida, Yuko; Nosaka, Mizuho; Kimura, Akihiko; Takatsu, Akihiro; Kondo, Toshikazu

    2018-05-22

    We describe a case of suicidal asphyxiation using a plastic bag combined with carbon dioxide (CO 2 ) gas. A 20-year-old male, whose head was covered with a plastic bag, was found dead in his room. In the plastic bag, there were two glass-made cups containing liquid-like substance. Through crime scene investigation by police staffs, a bottle of citric acid and a box of baking soda were also discovered in his room. The forensic autopsy revealed that there were neither lesions nor injuries in all of the organs. Moreover, any drugs and poisons could not be detected in blood samples. Based on autopsy findings and crime scene investigation, the cause of death was diagnosed as acute asphyxia due to CO 2 intoxication by the mixture of citric acid with baking soda in the plastic bag. To the best of our knowledge, there are no medical literatures describing plastic bag suffocation combined with CO 2 gas generated from citric acid and baking soda, which has been widely distributed as suicidal means through websites. This case report promotes forensic pathologists and medical coroners to emphasize that the Internet has a crucial role on a source of suicidal information or a promoter of suicide all over the world.

  18. Montmorillonite clay/polypropylene (HMSPP) nanocomposites: evaluation of thermal and mechanical properties

    International Nuclear Information System (INIS)

    Komatsu, L.G.H.; Oliani, W.L.; Lugao, A.B.; Parra, D.F.

    2014-01-01

    The evaluation of HMSPP (high melt strength polypropylene) properties in nanocomposites was done in composites of 0.1; 1; 3; 5; 10 wt% of Cloisite 20A clay. The PP-g-MA (polypropylene graft maleic anhydride) was the compatibilizer agent in the process of extrusion in twin-screw. Mechanical tests performed in the nanocomposites with higher clay content showed higher values of rupture in 5 and 10 wt% of Cloisite. The thermal properties were evaluate utilizing Calorimetry Differential Exploratory (DSC) and in the sample of 10 wt% of Cloisite were observed increase of the melting temperature and increase of crystallinity. The morphology was investigated by the Scanning Electron Microscopy (SEM) and Fourier Transformed Infrared (FTIR), in which the sample with lower clay amount, 1 wt% of Cloisite showed better dispersion of the clay. X-Ray Diffraction reported the clay intercalation in the sample with 5 wt% of clay. (author)

  19. Possibilities for the storage of radioactive waste in deep clay formations

    International Nuclear Information System (INIS)

    Le Pochat, G.; Lienhardt, M.J.; Peaudecerf, P.; Platel, J.P.; Simon, J.M.; Berest, P.; Charpentier, J.P.; Andre-Jehan, R.

    1984-02-01

    The possible storage sites in deep clay formations have been studied in parts of large French sedimentary basins which prima facie seem to have suitable characteristics. The most suitable areas were chosen on the basis of earlier oil prospecting data consisting of information on seismic movements, diagraphic well-logging data and old samples that happened to have been preserved. At the same time, the lithology of the clay formations can be determined from mineralogical studies on samples taken from boreholes or from outcrops. Before carrying out in situ experiments concerned with the geotechnical characterization of the deep clays, measurements were made in the laboratory on samples obtained in two ways: from tertiary clay outcrops and from cores taken at 950 m in the clay layers during oil well logging. The results of studies carried out on tertiary clays in Les Landes illustrate this procedure

  20. INFLUENCE OF LONG LASTING FREEZING TO BAKING QUALITY

    Directory of Open Access Journals (Sweden)

    Jana Šmitalová

    2013-12-01

    Full Text Available Foodstuff adapted by freezing is able to use for final setting immediately and its important contribution is sparing of working action and time connected to their next setting in our households or in catering corporations. In frame of this topic some baking experiment were realized with application of the main component – smooth wheat flour T 650 and the raw yeasting. It was monitored the baking quality of loafs made of fresh dough and loafs made of dough which was frozen one, two, three, four, five, six and nine months in -18°C. The biggest decline of the quality of bread made from frozen dough was monitored right after the first month. Decline of its size was 19.0%. Strong decline of size was monitored after five months (18.1% and after six months of storage in freezer (23.8%. Decline of baking quality during storage was mainly caused by declining activity of yeasts and by the loss of their yeasty ability. These conditions cased gradual decline of the solidity of the dough.

  1. Characterization of sponge cake baking in an instrumented pilot oven

    Directory of Open Access Journals (Sweden)

    Alain Sommier

    2012-10-01

    Full Text Available The quality of baked products is the complex, multidimensional result of a recipe, and a controlled heating process to produce the desired final properties such as taste, colour, shape, structure and density. The process of baking a sponge cake in a convective oven at different air temperatures (160-180-220 °C leading to the same loss of mass was considered in this study. A special mould was used which allowed unidirectional heat transfer in the batter. Instrumentation was developed specifically for online measurement of weight loss, height variation and transient temperature profile and pressure in the product. This method was based on measuring heat fluxes (commercial sensors to account for differences in product expansion and colour. In addition, measurement of height with a camera was coupled to the product mass to calculate changes in density over time. Finally, combining this information with more traditional measurements gave a better understanding of heat and mass transfer phenomena occurring during baking.

  2. Strength Properties of Aalborg Clay

    DEFF Research Database (Denmark)

    Iversen, Kirsten Malte; Nielsen, Benjaminn Nordahl; Augustesen, Anders Hust

    glacial time are characterised by the absence of this mussel. These deposits are named Aalborg Clay and Aalborg Sand. In the city of Aalborg, a fill layer superposes Aalborg Clay. This layer is at some places found to be 6m thick. This fill layer does not provide sufficient bearing capacity, which has...... resulted in many damaged buildings in Aalborg. To provide sufficient bearing capacity it is therefore necessary either to remove the fill or to construct the building on piles. Both methods imply that the strength of Aalborg Clay is important for the construction. This paper evaluates the strength...

  3. Geochemical of clay formations : study of Spanish clay REFERENCE

    International Nuclear Information System (INIS)

    Turrero, M. J.; Pena, J.

    2003-01-01

    Clay rocks are investigated in different international research programs in order to assess its feasibility for the disposal of high level radioactive wastes. This is because different sepcific aspects: they have low hydraulic conductivity (10''-11-10''-15 m/s), a high sorption capacity, self-sealing capacity of facults and discontinuities and mechanical resistance. Several research programs on clay formations are aimed to study the chemistry of the groundwater and the water-rock reactions that control it: e. g. Boom Clay (Mol, Belgium), Oxford Clay /Harwell, United Kingdom), Toarcian Clay (Tournemire, France), Palfris formation (Wellenberg, Switzerland), Opalinus Clay (Bure, France). Based on these studies, considerable progress in the development of techniques for hydrologic, geochemical and hydrogeochemical characterization of mudstones has been accomplished (e. g. Beaufais et al. 1994, De Windt el al. 1998. Thury and Bossart 1999, Sacchi and Michelot 2000) with important advances in the knowledge of geochemical process in these materials (e. g. Reeder et al. 1993, Baeyens and Brandbury 1994, Beaucaire et al. 2000, Pearson et al., 2003).Furtermore, geochemical modeling is commonly used to simulate the evolution of water chemistry and to understand quantitatively the processes controlling the groundwater chemistry (e. g. Pearson et al. 1998, Tempel and Harrison 2000, Arcos et al., 2001). The work presented here is part of a research program funded by Enresa in the context of its R and D program. It is focused on the characterization of a clay formation (reference Argillaceous Formation, RAF) located within the Duero Basin (north-centralSpain). The characterisation of th ephysical properties,, fluid composition, mineralogy, water-rock reaction processes, geochemical modelling and sorption properties of the clays from the mentioned wells is the main purpose of this work. (Author)

  4. Baking properties of irradiated wheat flour and their effects on the quality of hard crust bread

    International Nuclear Information System (INIS)

    Alvarez, M.; Cuquerella, J.; Granado, R.; Silvestre, J.

    1987-01-01

    The effects of gamma irradiation on rheological characteristics and baking properties of hard wheat flour were studied in the range 0,5 kGy-2,0 kGy. Different quality parameters and the staling kinetics of hard bread produced with control and irradiated flours were also evaluated. Samples were stored before and after treatment at room temperature (16 0 C-30 0 C, 60%-98% R.H.). It is possible to make hard crust bread, the main bread consumed by the Cuban people, from irradiated flour (up to 2,0 kGy) two weeks after treatment. No changes due to irradiation of the flour in quality of bread were found. The Brabender maximum viscosity and the falling number of flour decreased in irradiated samples, but these results did not affect the quality of bread produced

  5. Assessment of geomechanical properties of intact Opalinus Clay - Expert report

    International Nuclear Information System (INIS)

    Amann, F.; Vogelhuber, M.

    2015-11-01

    This comprehensive report published by the Swiss Federal Nuclear Safety Inspectorate ENSI presents an expert report published on the assessment of the geomechanical properties of intact Opalinus Clay. This review report addresses the conceptual constitutive framework for repositories in Opalinus Clay. The author addresses the geomechanical fundamentals that are necessary in order to adequately judge experiments on intact Opalinus Clay and the interpretation of the results. The report assesses in detail the various test series on intact Opalinus Clay carried out along with the interpretations made by experts and NAGRA. Further assessments are quoted including those on sample geometries tested, effective strength properties, undrained shear strength properties and elastic properties. The results of work done by other experts are also presented and discussed. The report is completed with a list of relevant literature

  6. Assessment of geomechanical properties of intact Opalinus Clay - Expert report

    Energy Technology Data Exchange (ETDEWEB)

    Amann, F. [Eidgenössische Technische Hochschule ETHZ, Zürich (Switzerland); Vogelhuber, M. [Dr. von Moos AG, Geotechnisches Büro, Zürich (Switzerland)

    2015-11-15

    This comprehensive report published by the Swiss Federal Nuclear Safety Inspectorate ENSI presents an expert report published on the assessment of the geomechanical properties of intact Opalinus Clay. This review report addresses the conceptual constitutive framework for repositories in Opalinus Clay. The author addresses the geomechanical fundamentals that are necessary in order to adequately judge experiments on intact Opalinus Clay and the interpretation of the results. The report assesses in detail the various test series on intact Opalinus Clay carried out along with the interpretations made by experts and NAGRA. Further assessments are quoted including those on sample geometries tested, effective strength properties, undrained shear strength properties and elastic properties. The results of work done by other experts are also presented and discussed. The report is completed with a list of relevant literature.

  7. Comprehensive review of geosynthetic clay liner and compacted clay liner

    Science.gov (United States)

    Shankar, M. Uma; Muthukumar, M.

    2017-11-01

    Human activity inevitably produces waste materials that must be managed. Some waste can be reused. However many wastes that cannot be used beneficially must be disposed of ensuring environmental safety. One of the common methods of disposal is landfilling. The most common problems of the landfill site are environmental degradation and groundwater contamination caused by leachate produced during the decomposition process of organic material and rainfall. Liner in a landfill is an important component which prevent leachate migration and prevent groundwater contamination. Earthen liners have been widely used to contain waste materials in landfill. Liners and covers for municipal and hazardous waste containment facilities are often constructed with the use of fine-grained, low plasticity soils. Because of low permeability geosynthetic clay liners and compacted clay liners are the main materials used in waste disposal landfills. This paper summaries the important geotechnical characteristics such as hydraulic conductivity, liquid limit and free swell index of geosynthetic clay liner and compacted clay liner based on research findings. This paper also compares geosynthetic clay liner and compacted clay liner based on certain criteria such as thickness, availability of materials, vulnerability to damage etc.

  8. The Impact of Parbaking on the Crumb Firming Mechanism of Fully Baked Tin Wheat Bread.

    Science.gov (United States)

    Nivelle, Mieke A; Bosmans, Geertrui M; Delcour, Jan A

    2017-11-22

    The impact of parbaking on the quality and shelf life of large tin bread baked from 270 g of wheat flour was investigated using a proton nuclear magnetic resonance method combined with techniques that measure at different length scales. With increasing partial baking time, the resilience of fresh partially baked crumb increased because of its more extended amylose and gluten networks. During subsequent storage, the crumb became more firm due to an increased extent of amylopectin retrogradation and moisture redistribution. Although only amylopectin retrogradation was reversed during final baking, a fresh fully baked (FB) bread with reversed crumb softness was obtained. Furthermore, the rate of crumb firming during final storage of FB bread was not higher than that of conventionally baked bread. This was attributed to the high crumb to crust ratio of large tin bread which caused the crumb moisture content to remain sufficiently high despite nonreversible moisture redistribution during intermediate storage.

  9. Consideration of a non-baked start-up of a synchrotron light source

    International Nuclear Information System (INIS)

    Hori, Y.; Kobayashi, M.

    1996-01-01

    Vacuum baking of large complex uhv devices, such as synchrotron light sources, requires both careful design and consideration of potential problems regarding the operation and maintenance of the device. Intense synchrotron irradiation can be utilized for degassing; it is indeed necessary to achieve the required operating pressure in most light sources. To examine a non-baked start-up, the outgassing of non-baked chambers by SR irradiation was measured. Also, a non-baked start-up was carried out at the Photon Factory ring. Both results demonstrate the feasibility of a non-baked start-up of a light source. The experiments and results are described, together with several other problems which must be solved for a non-baked start-up. (Author)

  10. Super heated water generator for baking of vacuum chambers of INDUS-2

    International Nuclear Information System (INIS)

    Bhatnagar, Prateek; Yadav, D.P.; Sindal, B.K.; Sharma, H.K.; Shukla, S.K.

    2005-01-01

    It is proposed to use superheated water bake out system for in-situ baking of aluminum alloy dipole and straight section chambers of INDUS-2. Heat load calculations have shown that power requirements for an in-situ bake out at 150 degC is 0.64 kW mt - 1 and 3.2 kWmt -l for straight section and dipole chamber respectively (for one baking segment 60 kW. Baking of vacuum chambers by Nichrome flexible heating tapes at 150 degC has lot of practical problems such as non uniform temperature, non accessibility of heaters to inside parts etc. This paper presents various design objectives, mechanical, electrical and instrumentation design parameters including the safety devices in the system in order to achieve a fail safe baking operation ranging almost for 72 hrs. (author)

  11. Adsorption of hydrogen gas and redox processes in clays.

    Science.gov (United States)

    Didier, Mathilde; Leone, Laura; Greneche, Jean-Marc; Giffaut, Eric; Charlet, Laurent

    2012-03-20

    In order to assess the adsorption properties of hydrogen gas and reactivity of adsorbed hydrogen, we measured H(2)(g) adsorption on Na synthetic montmorillonite-type clays and Callovo-Oxfordian (COx) clayrock using gas chromatography. Synthetic montmorillonites with increasing structural Fe(III) substitution (0 wt %, 3.2 wt %, and 6.4 wt % Fe) were used. Fe in the synthetic montmorillonites is principally present as structural Fe(III) ions. We studied the concomitant reduction of structural Fe(III) in the clays using (57)Fe Mössbauer spectrometry. The COx, which mainly contains smectite/illite and calcite minerals, is also studied together with the pure clay fraction of this clayrock. Experiments were performed with dry clay samples which were reacted with hydrogen gas at 90 and 120 °C for 30 to 45 days at a hydrogen partial pressure close to 0.45 bar. Results indicate that up to 0.11 wt % of hydrogen is adsorbed on the clays at 90 °C under 0.45 bar of relative pressure. (57)Fe Mössbauer spectrometry shows that up to 6% of the total structural Fe(III) initially present in these synthetic clays is reduced upon adsorption of hydrogen gas. No reduction is observed with the COx sample in the present experimental conditions.

  12. Reduction of cracking and shrinkage in compressed clay beams during dying

    International Nuclear Information System (INIS)

    Lakho, N.A.; Zardari, M.A.; Memon, N.A.

    2016-01-01

    Uncontrolled evaporation of moisture from compressed clay beams can cause surface cracks, resulting in reduction of strength. This paper presents various treatments applied to clay beams during the process of casting, compacting and drying in order to curtail the possibility of cracking and to decrease percentage of drying shrinkage. Following treatments were applied to the beams during casting and drying: (i) a steel plate and double layer of plastic sheet was provided between the beam and the plank, (ii) the beam was enveloped with a propylene fabric sheet during casting and (iii) beams were covered with plastic sheet during drying. Using these treatments, the clay beams were cast and compacted at various intensities of compaction. The results show that the drying shrinkage was reduced to minimum and the cracks were curtailed. The rate of drying shrinkage was decreased depending upon the level of compaction. Thus at the higher degree of compaction, more density of clay beams was achieved, which resulted in higher degree of compressive strength in baked and unbaked state. (author)

  13. Follow-up of the fate of imazalil from post-harvest lemon surface treatment to a baking experiment.

    Science.gov (United States)

    Vass, Andrea; Korpics, Evelin; Dernovics, Mihály

    2015-01-01

    Imazalil is one of the most widespread fungicides used for the post-harvest treatment of citrus species. The separate use of peel during food preparation and processing may hitherto concentrate most of the imazalil into food products, where specific maximum residue limits hardly exist for this fungicide. In order to monitor comprehensively the path of imazalil, our study covered the monitoring of the efficiency of several washing treatments, the comparison of operative and related sample preparation methods for the lemon samples, the validation of a sample preparation technique for a fatty cake matrix, the preparation of a model cake sample made separately either with imazalil containing lemon peel or with imazalil spiking, the monitoring of imazalil degradation into α-(2,4-dichlorophenyl)-1H-imidazole-1-ethanol because of the baking process, and finally the mass balance of imazalil throughout the washing experiments and the baking process. Quantification of imazalil was carried out with an LC-ESI-MS/MS set-up, while LC-QTOF was used for the monitoring of imazalil degradation. Concerning the washing, none of the addressed five washing protocols could remove more than 30% of imazalil from the surface of the lemon samples. The study revealed a significant difference between the extraction efficiency of imazalil by the EN 15662:2008 and AOAC 2007.1 methods, with the advantage of the former. The use of the model cake sample helped to validate a modified version of the EN 15662:2008 method that included a freeze-out step to efficiently recover imazalil (>90%) from the fatty cake matrix. The degradation of imazalil during the baking process was significantly higher when this analyte was spiked into the cake matrix than in the case of preparing the cake with imazalil-containing lemon peel (52% vs. 22%). This observation calls the attention to the careful evaluation of pesticide stability data that are based on solution spiking experiments.

  14. Influence of electrical and hybrid heating on bread quality during baking

    OpenAIRE

    Chhanwal, N.; Ezhilarasi, P. N.; Indrani, D.; Anandharamakrishnan, C.

    2014-01-01

    Energy efficiency and product quality are the key factors for any food processing industry. The aim of the study was to develop energy and time efficient baking process. The hybrid heating (Infrared + Electrical) oven was designed and fabricated using two infrared lamps and electric heating coils. The developed oven can be operated in serial or combined heating modes. The standardized baking conditions were 18 min at 220°C to produce the bread from hybrid heating oven. Effect of baking with h...

  15. Study on out-gassing by baking and glow discharge during wall conditioning of vacuum chamber

    International Nuclear Information System (INIS)

    Wang Zhiwen; Wei Weixing; Zhao Yuanqing; He Yanhe; Liao Yikui

    2007-01-01

    The model of out-gassing by baking and glow discharge cleaning (GDC) is set up. The properties of them are studied. Out-gassing by baking is from bulk and it obeys the diffusion equation. Out-gassing of glow discharge cleaning is mainly on surface, it is inducement out-gassing by sputtering. Thus the properties of out-gassing for baking and GDC on the HL-1M tokamak are analyzed. Some empirical formulas are given. (authors)

  16. Wave liquefaction in soils with clay content

    DEFF Research Database (Denmark)

    Kirca, Özgür; Sumer, B. Mutlu; Fredsøe, Jørgen

    2012-01-01

    The paper presents the results of an experimental study of the influence of clay content (in silt-clay and sand-clay mixtures) on liquefaction beneath progressive waves. The experiments showed that the influence of clay content is very significant. Susceptibility of silt to liquefaction is increa...

  17. What makes a natural clay antibacterial?

    Science.gov (United States)

    Williams, Lynda B.; Metge, David W.; Eberl, Dennis D.; Harvey, Ronald W.; Turner, Amanda G.; Prapaipong, Panjai; Port-Peterson, Amisha T.

    2011-01-01

    Natural clays have been used in ancient and modern medicine, but the mechanism(s) that make certain clays lethal against bacterial pathogens has not been identified. We have compared the depositional environments, mineralogies, and chemistries of clays that exhibit antibacterial effects on a broad spectrum of human pathogens including antibiotic resistant strains. Natural antibacterial clays contain nanoscale (2+ solubility.

  18. SBR Brazilian organophilic/clay nanocomposites

    International Nuclear Information System (INIS)

    Guimaraes, Thiago R.; Valenzuela-Diaz, Francisco R.; Morales, Ana Rita; Paiva, Lucilene B.

    2009-01-01

    The aim of this work is the obtaining of SBR composites using a Brazilian raw bentonite and the same bentonite treated with an organic salt. The clays were characterized by XRD. The clay addition in the composites was 10 pcr. The composites were characterized by XRD and had measured theirs tension strength (TS). The composite with Brazilian treated clay showed TS 233% higher than a composite with no clay, 133% higher than a composite with Cloisite 30B organophilic clay and 17% lower than a composite with Cloisite 20 A organophilic clay. XRD and TS data evidence that the composite with Brazilian treated clay is an intercalated nanocomposite. (author)

  19. Geochemical Investigation of Clay Minerals in Marte, Borno State, Nigeria

    Directory of Open Access Journals (Sweden)

    F. D. Adams

    2017-10-01

    Full Text Available Clay deposit collected from various locations in Marte (Northern Borno, were studied to determine their physical and chemical characteristics in order to evaluate their suitability for industrial uses. Major and trace element analyses were carried out on clay samples using Inductively Couple Plasma-Optical Emission Spectrometry (ICP-OES and X- Ray Fluorescence (XRF. The result of the chemical analysis of the ten (10 samples collected showed significant amounts of SiO2 and Al2O3. Silica content ranges from 51.48 to 62.44 % while alumina varies from 12.49 to 19.00 %. The calcium oxide ranges from 1.17 to 3.39 %, Na2O ranges from 1.1 to 8.61 %, K2O from 1.54 to 3.66 %, MgO varies from 0.04 to0.14 %, Fe2O3 varies from 0.3 to 2.7 % and MnO ranges from 0.01 to 1.03 %. The result showed that the clays are mainly smectite with quartz and felspar as the main non-clay minerals. Generally, the geochemical results of the samples do not meet the standard for industrial utilization when compared to the Industrial specifications. However, for industrial utilization, some of the clay samples may be used after necessary beneficiations.

  20. Comparative Analysis on Chemical Composition of Bentonite Clays ...

    African Journals Online (AJOL)

    2017-09-12

    Sep 12, 2017 ... the clay layers have negative crystal charge which is balanced by .... located at lower frequencies at 1639cm-1 for both samples are produced by the ... the samples, while in the FTIR spectra and wave bands, only slight ...

  1. Organosilane grafted acid-activated beidellite clay for the removal of non-ionic alachlor and anionic imazaquin

    International Nuclear Information System (INIS)

    Paul, Blain; Martens, Wayde N.; Frost, Ray L.

    2011-01-01

    Clay adsorbents were prepared via two-step method to remove nonionic alachlor and anionic imazaquin herbicides from water. Firstly, layered beidellite clay, a member of smectite family, was treated with acid in hydrothermal process; secondly, common silane coupling agents, 3-chloro-propyl trimethoxysilane or triethoxy silane, were grafted on the acid treated samples to prepare adsorbent materials. The organically modified clay samples were characterized by powder X-ray diffraction, N 2 gas adsorption, and FTIR spectroscopy. It was found that the selective modification of clay samples displayed higher adsorption capacity for herbicides compared with acid activated clay. And the amount of adsorption is increased with increasing the grafting amount of silane groups. Clay grafted with 3-chloro-propyl trimethoxysilane is an excellent adsorbent for both alachlor and imazaquin but triethoxy (octyl) silane grafted clay is more efficient only for alachlor removal.

  2. A large-scale laboratory investigation into the movement of gas and water through clay barriers exposed to the environment

    International Nuclear Information System (INIS)

    1993-01-01

    This report describes a large scale laboratory investigation into the movements of gas and water through clay barriers exposed to the environment. The test beds, each 3m square were constructed and filled with clay to a depth of 400 mm, after compaction. One test bed contained London Clay, the other Glacial Till. The clays were subjected to accelerated environmental cycling and tests carried out on samples of the clays at appropriate intervals. The tests included measurements of the mechanical, physical and chemical properties of the clays and their permeability to gas and water. Gas permeability emerged as the more appropriate for the clays being investigated. The report discusses the difficulties of measuring the permeability of partially saturated clays and the need to define the measuring techniques when specifying limiting acceptability values. 55 refs., 8 figs., 7 tabs., 27 plates

  3. Strong Meissner screening change in superconducting radio frequency cavities due to mild baking

    Energy Technology Data Exchange (ETDEWEB)

    Romanenko, A., E-mail: aroman@fnal.gov; Grassellino, A.; Barkov, F. [Fermi National Accelerator Laboratory, Batavia, Illinois 60510 (United States); Suter, A.; Salman, Z.; Prokscha, T. [Laboratory for Muon Spin Spectroscopy, Paul Scherrer Institute, CH-5232 Villigen PSI (Switzerland)

    2014-02-17

    We investigate “hot” regions with anomalous high field dissipation in bulk niobium superconducting radio frequency cavities for particle accelerators by using low energy muon spin rotation (LE-μSR) on corresponding cavity cutouts. We demonstrate that superconducting properties at the hot region are well described by the non-local Pippard/BCS model for niobium in the clean limit with a London penetration depth λ{sub L}=23±2 nm. In contrast, a cutout sample from the 120 ∘C baked cavity shows a much larger λ>100 nm and a depth dependent mean free path, likely due to gradient in vacancy concentration. We suggest that these vacancies can efficiently trap hydrogen and hence prevent the formation of hydrides responsible for rf losses in hot regions.

  4. Strong Meissner screening change in superconducting radio frequency cavities due to mild baking

    International Nuclear Information System (INIS)

    Romanenko, A.; Grassellino, A.; Barkov, F.; Suter, A.; Salman, Z.; Prokscha, T.

    2014-01-01

    We investigate “hot” regions with anomalous high field dissipation in bulk niobium superconducting radio frequency cavities for particle accelerators by using low energy muon spin rotation (LE-μSR) on corresponding cavity cutouts. We demonstrate that superconducting properties at the hot region are well described by the non-local Pippard/BCS model for niobium in the clean limit with a London penetration depth λ L =23±2 nm. In contrast, a cutout sample from the 120 ∘C baked cavity shows a much larger λ>100 nm and a depth dependent mean free path, likely due to gradient in vacancy concentration. We suggest that these vacancies can efficiently trap hydrogen and hence prevent the formation of hydrides responsible for rf losses in hot regions

  5. Strong Meissner screening change in superconducting radio frequency cavities due to mild baking

    Science.gov (United States)

    Romanenko, A.; Grassellino, A.; Barkov, F.; Suter, A.; Salman, Z.; Prokscha, T.

    2014-02-01

    We investigate "hot" regions with anomalous high field dissipation in bulk niobium superconducting radio frequency cavities for particle accelerators by using low energy muon spin rotation (LE-μSR) on corresponding cavity cutouts. We demonstrate that superconducting properties at the hot region are well described by the non-local Pippard/BCS model for niobium in the clean limit with a London penetration depth λL=23±2 nm. In contrast, a cutout sample from the 120 ∘C baked cavity shows a much larger λ >100 nm and a depth dependent mean free path, likely due to gradient in vacancy concentration. We suggest that these vacancies can efficiently trap hydrogen and hence prevent the formation of hydrides responsible for rf losses in hot regions.

  6. Induced polarization of clay-sand mixtures: experiments and modeling

    International Nuclear Information System (INIS)

    Okay, G.; Leroy, P.; Tournassat, C.; Ghorbani, A.; Jougnot, D.; Cosenza, P.; Camerlynck, C.; Cabrera, J.; Florsch, N.; Revil, A.

    2012-01-01

    Document available in extended abstract form only. Frequency-domain induced polarization (IP) measurements consist of imposing an alternative sinusoidal electrical current (AC) at a given frequency and measuring the resulting electrical potential difference between two other non-polarizing electrodes. The magnitude of the conductivity and the phase lag between the current and the difference of potential can be expressed into a complex conductivity with the in-phase representing electro-migration and a quadrature conductivity representing the reversible storage of electrical charges (capacitive effect) of the porous material. Induced polarization has become an increasingly popular geophysical method for hydrogeological and environmental applications. These applications include for instance the characterization of clay materials used as permeability barriers in landfills or to contain various types of contaminants including radioactive wastes. The goal of our study is to get a better understanding of the influence of the clay content, clay mineralogy, and pore water salinity upon complex conductivity measurements of saturated clay-sand mixtures in the frequency range ∼1 mHz-12 kHz. The complex conductivity of saturated unconsolidated sand-clay mixtures was experimentally investigated using two types of clay minerals, kaolinite and smectite in the frequency range 1.4 mHz - 12 kHz. Four different types of samples were used, two containing mainly kaolinite (80% of the mass, the remaining containing 15% of smectite and 5% of illite/muscovite; 95% of kaolinite and 5% of illite/muscovite), and the two others containing mainly Na-smectite or Na-Ca-smectite (95% of the mass; bentonite). The experiments were performed with various clay contents (1, 5, 20, and 100% in volume of the sand-clay mixture) and salinities (distilled water, 0.1 g/L, 1 g/L, and 10 g/L NaCl solution). In total, 44 saturated clay or clay-sand mixtures were prepared. Induced polarization measurements

  7. The research of moisture forms in the baking yeast by the thermogravimetric analysis method

    Directory of Open Access Journals (Sweden)

    S. V. Lavrov

    2016-01-01

    Full Text Available The thermogravimetry method is one of the few absolute methods of analysis, that makes it one of the most accurate methods. In this research, thermogravimetric analysis of baking yeast (Saccharomyces cerevisiae was carried out. It allowed to identify temperature zones, which correspond to dripping with various link energy, as well as to predict operating parameters of the process of dehumidification and to choose their most effective dehydration method. The studies were conducted in the laboratory of the collective use center "Control and management of energy efficient projects" of the "Voronezh state university of engineering technologies" on the simultaneous thermal analysis device STA 449 F3 model (NETZSCH, Germany. The device records the change in a substance mass and the difference of the heat flow inside the crucible containing the sample and the crucible containing the standard analyte. The analyzer's working principle is based on continuous recording of the dependence of the material mass on time or temperature and its being heated to the selected temperature program in a specified gas atmosphere. The release or absorption of heat by the sample due to phase transitions or chemical reactions is recorded simultaneously. The study was performed in the following modes: the pressure is atmospheric, the maximum temperature is 588 K, the rate of temperature change is 5 K/min. The experiments were performed in aluminum crucibles with a total weight of 12 mg. The software NETZSCH Proteus was used for processing of the obtained TG and DTG curves. The analysis of the obtained data allowed to identify periods of water dehydration and solids transformation by thermal effect on baking yeast, and to identify temperature zones, which correspond to the release of moisture with different link form and energy.

  8. Increasing productivity based on quality management: Baked goods sector example

    DEFF Research Database (Denmark)

    Herbert-Hansen, Zaza Nadja Lee; Jacobsen, Peter

    2014-01-01

    This paper investigates productivity and quality management challenges in the food industry, illustrated by a case study of an SME-sized company in the Danish baked goods sector. Companies in the food industry are faced with challenges related to short shelf-life and changing customer demands...... as well as intense cost pressures. Quality control is largely manual and often based on the bakers’ intuition. Problems with reusing dough, production stops and quality issues contribute towards waste. This paper addresses the research question “Is there a relation between the dough, production stops...... through improved quality management are detailed. The paper concludes with recommendations for further research....

  9. Baking soda induced severe metabolic alkalosis in a haemodialysis patient.

    Science.gov (United States)

    Solak, Yalcin; Turkmen, Kultigin; Atalay, Huseyin; Turk, Suleyman

    2009-08-01

    Metabolic alkalosis is a rare occurence in hemodialysis population compared to metabolic acidosis unless some precipitating factors such as nasogastric suction, vomiting and alkali ingestion or infusion are present. When metabolic alkalosis develops, it may cause serious clinical consequences among them are sleep apnea, resistent hypertension, dysrhythmia and seizures. Here, we present a 54-year-old female hemodialysis patient who developed a severe metabolic alkalosis due to baking soda ingestion to relieve dyspepsia. She had sleep apnea, volume overload and uncontrolled hypertension due to metabolic alkalosis. Metabolic alkalosis was corrected and the patient's clinical condition was relieved with negative-bicarbonate hemodialysis.

  10. Modeling and simulation of an anode carbon baking furnace

    Energy Technology Data Exchange (ETDEWEB)

    Gundersen, Oe.; Balchen, J.G. [Norwegian Inst. of Technology, Dept. of Engineering Cybernetics, Trondheim (Norway)

    1995-11-01

    The anode temperature profile in a Hydro Aluminium baking furnace is obtained by solving the three dimensional heat equation. The main heat transfer and chemical processes are taken into account. Due to symmetry, one half of a pit is modeled. Along the gas path, submodels are derived for the under-pit area, pit area and under-lid area. For the gas flow, a stationary model is derived, whereas the heat equations are dynamically solved. The numerical model is derived from the control volume formulation. 23 refs., 20 figs.

  11. Modeling and simulation of an anode carbon baking furnace

    Directory of Open Access Journals (Sweden)

    Ø. Gundersen

    1995-01-01

    Full Text Available The anode temperature profile in a Hydro Aluminium baking furnace is obtained by solving the three dimensional heat equation. The main heat transfer and chemical processes are taken into account. Due to symmetry, one half of a pit is modeled. Along the gas path, submodels are derived for the under-pit area, pit area and under-lid area. For the gas flow, a stationary model is derived, whereas the heat equations are dynamically solved. The numerical model is derived from the control volume formulation.

  12. Glass-making furnaces, cement kilns and baking ovens

    Energy Technology Data Exchange (ETDEWEB)

    1989-01-01

    Possible areas for future strategic R and D within the European Community in the cement, glass and bake industries are identified based upon the current scenario of R and D in process industries and following views of main industries and research experts. Priority topics for R and D should include advanced flow modelling, the implementation of control strategies and expert systems and the development of on-line sensors. Fundamental research in some areas, such as advanced diagnostic techniques and sensor systems and modelling of two-phase and pollutant formation, is considered of primary importance.

  13. CONTRIBUTION TO THE IMPROVEMENT OF PRODUCTS QUALITY IN BAKING INDUSTRY

    Directory of Open Access Journals (Sweden)

    Aleksandar Marić

    2009-09-01

    Full Text Available Food industry occupies special place in the processing industry, especially when we talk on the manufacturing of bakery products. Variable products quality on the market initiated the authors of this study to make an attempt, using comparative analysis of methods for quality control that are at most applied in bakery plants and other "convenient" methods to indicate the shortcomings and to argue convenience of using of methods that would improve testing of the quality. That approach could create a base for designing of model of quality improvement the baking industry.

  14. The development and evaluation of a bread baking intervention

    OpenAIRE

    Jensen, Line

    2012-01-01

    Master i samfunnsernæring Bread is part of the Norwegian food culture, and a large part of our daily diet. However, the intake of fibre and hole grains is to low, and the Norwegian government encourages an increase in the intake of wholemeal bread and cereals. In addition, only half of the Norwegian population reaches the recommendation of being physical active for at least 30 minutes a day. This thesis describes the development and evaluation of a bread baking intervention. The i...

  15. Imaging techniques in clay sciences: a key tool to go a step further

    International Nuclear Information System (INIS)

    Robinet, J.C.; Michau, N.; Schaefer, T.

    2012-01-01

    the need to study microstructure of clay-rocks and clay based materials from multi-scale techniques and multiple scientific disciplines. Nevertheless at the end of the 90's, several scientific and/or technological bottlenecks, like the imaging the clays in 3D, limited our capacity to bridge small scale processes to macro-scale behaviors and properties. Over the last decade, R and D programs on nuclear waste disposal have tackled many issues to go further in our understanding of clays. Through different results and current studies, we have reviewed various developments and improvements on imaging techniques and their applications on clay-rocks and clay based materials currently under investigations. The presentation will address successively the different questions asked at each step, from the acquisition to the use of the data: - improvement and development of sampling and microstructure preservation methods to image undisturbed samples, - emergence of 3D techniques (X-ray microtomography, FIB/SEM...) and their application to clay based materials and clay rocks, - improvement of image acquisition and treatment of 2D/3D images, - development of multi-scale methodologies, - cross-cutting between imaging and analytical techniques to get quantitative information on pore and mineral spatial distribution, - imaging in 2D/3D the microstructure of clay materials under THMC conditions and environmental conditions, - extraction of quantitative information from image analysis using statistical approaches or cross-correlation to quantitative techniques, - correlation between microstructure characteristic parameters and macroscopic properties, - modeling of multi-scale THMC processes using data extracted from images. Conclusions drawn up from this review show up that imaging techniques have progressively turned into an essential tool to support THMC experimental or numerical studies in a sense that they have gradually evolved from a qualitative observation mean to a quantitative

  16. Clay shale as host rock. A geomechanical contribution about Opalinus clay

    International Nuclear Information System (INIS)

    Lempp, Christof; Menezes, Flora; Sachwitz, Simon

    2016-01-01

    The Opalinuston is a prominent rock representing the type of organic clay shales or clay stones within the sequence of Triassic and Jurassic marine sediments in Southern Germany. The rock forms a homogenous unit some ten meters thick. The degree of consolidation of this type of pelitic rock depends mainly on the former load conditions, but is also dependent on the long-term weathering and even on the present exposition. The geomechanical parameters such as shear strength, tensional strength and permeability vary with the state of consolidation and become important when the use is discussed of such rocks for radioactive waste disposal. A tunneling project at the northern escarpment of the Swabian Alb (Southwest Germany) within the Opalinus clay offered the rare opportunity to obtain fresh unweathered rock samples in greater amounts compared to fresh drilling cores from which geomechanical investigations are usually undertaken. Consequently, the results of geomechanical laboratory testings are presented in order to compare here the results of multistep triaxial compression tests, of hydraulic fracturing laboratory tests and of some other tests for rock characterization with the corresponding results of Opalinus clay sites in Switzerland that were investigated by the Swiss Nagra Company for host rock characterization. After a discussion of the relevant state of fresh Opalinus clay, especially of suction pressure conditions and saturation state, the results of triaxial shear tests are presented. Increasing shear deformation at increasing pressure and unchanged water saturation do not result in a significant strength reduction of the Opalinus clay. The rock shows increasing cohesion and stiffness, if multiple loading has repeatedly reached the failure point. Thus there is no increased permeability with continued shearing. Only at the beginning of the shearing process is a temporarily increased permeability to be expected due to dilatation processes. An increased

  17. On the relationship between large-deformation properties of wheat flour dough and baking quality

    NARCIS (Netherlands)

    Sliwinski, E.L.; Kolster, P.; Vliet, van T.

    2004-01-01

    Baking performance for bread and puff pastry was tested for Six European and two Canadian wheat cultivars and related to the rheological and fracture properties in uniaxial extension of optimally mixed flour-water doughs and doughs to which a mix of bakery additives was added. Extensive baking tests

  18. In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.

    Science.gov (United States)

    Sánchez-Pardo, María Elena; Ortiz-Moreno, Alicia; Mora-Escobedo, Rosalva; Necoechea-Mondragón, Hugo

    2007-09-01

    The present study compares the effect of baking process (microwave vs conventional oven) on starch bioavailability in fresh pound cake crumbs and in crumbs from pound cake stored for 8 days. Proximal chemical analysis, resistant starch (RS), retrograded starch (RS3) and starch hydrolysis index (HI) were evaluated. The empirical formula suggested by Granfeldt was used to determine the predicted glycemic index (pGI). Pound cake, one of Mexico's major bread products, was selected for analysis because the quality defects often associated with microwave baking might be reduced with the use of high-fat, high-moisture, batted dough. Differences in product moisture, RS and RS3 were observed in fresh microwave-baked and conventionally baked pound cake. RS3 increased significantly in conventionally baked products stored for 8 days at room temperature, whereas no significantly changes in RS3 were observed in the microwaved product. HI values for freshly baked and stored microwaved product were 59 and 62%, respectively (P > 0.05), whereas the HI value for the conventionally baked product decreased significantly after 8 days of storage. A pound cake with the desired HI and GI characteristics might be obtained by adjusting the microwave baking process.

  19. Hypernatremia and metabolic alkalosis as a consequence of the therapeutic misuse of baking soda.

    Science.gov (United States)

    Fuchs, S; Listernick, R

    1987-12-01

    When used appropriately, baking soda (sodium bicarbonate, USP) is a nontoxic, readily available, multipurpose product found in many households. We report an infant who presented with hypernatremia and metabolic alkalosis due to the addition of baking soda to her water. This case represents the possible dangerous use of a common household product in infants owing to the lack of proper warning labels.

  20. Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread

    NARCIS (Netherlands)

    Zhang, Lu; Taal, Marieke A.; Boom, Remko M.; Chen, Xiao Dong; Schutyser, Maarten A.I.

    2018-01-01

    Bread is an interesting non-dairy-based vehicle for probiotics delivery given its daily consumption worldwide. The incorporation of probiotics in bread is challenging due to the high baking temperatures. In this study the influence of various baking conditions and subsequent storage on survival of a

  1. Incorporation, integration and irrigation at the ancient Maya site of Baking Pot, Belize

    Directory of Open Access Journals (Sweden)

    James M. Conlon

    1995-11-01

    Full Text Available This paper provides an example of the use of corporate group analysis at the major ceremonial centre of Baking Pot, and uses comparative data from the site core of Baking Pot, other major centres in the upper Belize Valley, and various other sources throughout the Maya lowlands.

  2. Improvement of baking quality traits through a diverse soft winter wheat population

    Science.gov (United States)

    Breeding baking quality improvements into soft winter wheat (SWW) entails crossing lines based on quality traits, assessing new lines, and repeating several times as little is known about the genetics of these traits. Previous research on SWW baking quality focused on quantitative trait locus and ge...

  3. Navy bean flour particle size and protein content affect cake baking and batter quality

    Science.gov (United States)

    There is a great demand for wheat alternatives in foods, particularly baked goods, as gluten sensitivity increases. Baked goods such as cakes have wheat flour as a major ingredient, which is rich in gluten protein. Bean proteins do not have gluten, and are a good source of soluble fiber, B-vitamins,...

  4. Constitutive relationships for elastic deformation of clay rock: Data Analysis

    International Nuclear Information System (INIS)

    Liu, H.H.; Rutqvist, J.; Birkholzer, J.T.

    2011-01-01

    Geological repositories have been considered a feasible option worldwide for storing high-level nuclear waste. Clay rock is one of the rock types under consideration for such purposes, because of its favorable features to prevent radionuclide transport from the repository. Coupled hydromechanical processes have an important impact on the performance of a clay repository, and establishing constitutive relationships for modeling such processes are essential. In this study, we propose several constitutive relationships for elastic deformation in indurated clay rocks based on three recently developed concepts. First, when applying Hooke's law in clay rocks, true strain (rock volume change divided by the current rock volume), rather than engineering strain (rock volume change divided by unstressed rock volume), should be used, except when the degree of deformation is very small. In the latter case, the two strains will be practically identical. Second, because of its inherent heterogeneity, clay rock can be divided into two parts, a hard part and a soft part, with the hard part subject to a relatively small degree of deformation compared with the soft part. Third, for swelling rock like clay, effective stress needs to be generalized to include an additional term resulting from the swelling process. To evaluate our theoretical development, we analyze uniaxial test data for core samples of Opalinus clay and laboratory measurements of single fractures within macro-cracked Callovo-Oxfordian argillite samples subject to both confinement and water reduced swelling. The results from this evaluation indicate that our constitutive relationships can adequately represent the data and explain the related observations.

  5. Constitutive relationships for elastic deformation of clay rock: Data Analysis

    Energy Technology Data Exchange (ETDEWEB)

    Liu, H.H.; Rutqvist, J.; Birkholzer, J.T.

    2011-04-15

    Geological repositories have been considered a feasible option worldwide for storing high-level nuclear waste. Clay rock is one of the rock types under consideration for such purposes, because of its favorable features to prevent radionuclide transport from the repository. Coupled hydromechanical processes have an important impact on the performance of a clay repository, and establishing constitutive relationships for modeling such processes are essential. In this study, we propose several constitutive relationships for elastic deformation in indurated clay rocks based on three recently developed concepts. First, when applying Hooke's law in clay rocks, true strain (rock volume change divided by the current rock volume), rather than engineering strain (rock volume change divided by unstressed rock volume), should be used, except when the degree of deformation is very small. In the latter case, the two strains will be practically identical. Second, because of its inherent heterogeneity, clay rock can be divided into two parts, a hard part and a soft part, with the hard part subject to a relatively small degree of deformation compared with the soft part. Third, for swelling rock like clay, effective stress needs to be generalized to include an additional term resulting from the swelling process. To evaluate our theoretical development, we analyze uniaxial test data for core samples of Opalinus clay and laboratory measurements of single fractures within macro-cracked Callovo-Oxfordian argillite samples subject to both confinement and water reduced swelling. The results from this evaluation indicate that our constitutive relationships can adequately represent the data and explain the related observations.

  6. Impact of Oriented Clay Particles on X-Ray Spectroscopy Analysis

    Science.gov (United States)

    Lim, A. J. M. S.; Syazwani, R. N.; Wijeyesekera, D. C.

    2016-07-01

    Understanding the engineering properties of the mineralogy and microfabic of clayey soils is very complex and thus very difficult for soil characterization. Micromechanics of soils recognize that the micro structure and mineralogy of clay have a significant influence on its engineering behaviour. To achieve a more reliable quantitative evaluation of clay mineralogy, a proper sample preparation technique for quantitative clay mineral analysis is necessary. This paper presents the quantitative evaluation of elemental analysis and chemical characterization of oriented and random oriented clay particles using X-ray spectroscopy. Three different types of clays namely marine clay, bentonite and kaolin clay were studied. The oriented samples were prepared by placing the dispersed clay in water and left to settle on porous ceramic tiles by applying a relatively weak suction through a vacuum pump. Images form a Scanning Electron Microscope (SEM) was also used to show the comparison between the orientation patterns of both the sample preparation techniques. From the quantitative analysis of the X-ray spectroscopy, oriented sampling method showed more accuracy in identifying mineral deposits, because it produced better peak intensity on the spectrum and more mineral content can be identified compared to randomly oriented samples.

  7. Fluoride retention by kaolin clay

    DEFF Research Database (Denmark)

    Kau, P. M. H.; Smith, D. W.; Binning, Philip John

    1997-01-01

    To evaluate the potential effectiveness of kaolin clay liners in storage of fluoride contaminated waste, an experimental study of the sorption and desorption behaviour of fluoride in kaolin clay was conducted. The degree of fluoride sorption by kaolin was found to depend on solution p......H and available fluoride concentration with equilibrium being achieved within 24 h. A site activation process involving the uptake of fluoride was also observed at the initial stages of sorption. This behaviour was attributed to a layer expansion process of the clay during sorption. The maximum fluoride sorption...... capacity was found to be 18.3 meq/100 g at pH 6 and 8.6 meq/100 g at pH 7. A competitive Langmuir sorption isotherm where sorption is dependant on both pH and fluoride concentration is employed to characterise the experimental sorption and desorption data. The sorption and desorption isotherms revealed...

  8. CLAY SOIL STABILISATION USING POWDERED GLASS

    Directory of Open Access Journals (Sweden)

    J. OLUFOWOBI

    2014-10-01

    Full Text Available This paper assesses the stabilizing effect of powdered glass on clay soil. Broken waste glass was collected and ground into powder form suitable for addition to the clay soil in varying proportions namely 1%, 2%, 5%, 10% and 15% along with 15% cement (base by weight of the soil sample throughout. Consequently, the moisture content, specific gravity, particle size distribution and Atterberg limits tests were carried out to classify the soil using the ASSHTO classification system. Based on the results, the soil sample obtained corresponded to Group A-6 soils identified as ‘fair to poor’ soil type in terms of use as drainage and subgrade material. This justified stabilisation of the soil. Thereafter, compaction, California bearing ratio (CBR and direct shear tests were carried out on the soil with and without the addition of the powdered glass. The results showed improvement in the maximum dry density values on addition of the powdered glass and with corresponding gradual increase up to 5% glass powder content after which it started to decrease at 10% and 15% powdered glass content. The highest CBR values of 14.90% and 112.91% were obtained at 5% glass powder content and 5mm penetration for both the unsoaked and soaked treated samples respectively. The maximum cohesion and angle of internal friction values of 17.0 and 15.0 respectively were obtained at 10% glass powder content.

  9. Bentonite clay purification for development of polymeric nan composites using a single screw extruder

    International Nuclear Information System (INIS)

    Carvalho, Ana C.M. de; Ito, Edson N.; Costa, Maria C.B.; Barbosa, Maria I.R.

    2011-01-01

    In this work, a bentonite clay rich in montmorillonite was purified and chemical treat to be used in the development of poly (methyl methacrylate) /clay nanocomposites via melting processes. After the clay treatment and purification, a masterbatch with 25% clay and 75% PMMA was produced by solution technique, using acetone as solvent. For produce samples with 2.5% clay, the masterbatch along with pure polymer were added and mixed in single screw extruder with a diameter of 16 mm and W/D 26. X-rays diffractometry (XRD) and X-rays fluorescence (XRF). Tests were performed to evaluate and characterizing the bentonite clay used in the development of this work and differential scanning calorimetry (DSC) tests were performed to evaluate changes in the thermal properties of the nanocomposites produced. (author)

  10. Studying the Effect of Crystal Size on Adsorption Properties of Clay

    International Nuclear Information System (INIS)

    Abdellatif, M.M.

    2012-01-01

    Sorption of radionuclides on mineral surfaces strongly affects their fate and mobility in the geosphere. Therefore using of clay minerals as a barrier In LLW repositories can delay the dispersion of radionuclides into environment. That is of fundamental importance for maintaining environmental quality and for the safety and long-term performance of waste repositories. In this study XRD analysis was applied to investigate three different types of clay minerals for quantitative analysis of each type and the Mud Master program for the measurement of the crystallite thickness distribution (CTD) according to of the BWA (Bertaut-Warren Averbach) technique. Six sample s of the three types of clay (Kaolin, Aswan clay and Ball clay) were studied. XRD and Mud Master were used to investigate the relation between CTD and Cs -137 uptake mechanism onto the clay. It was found that the best adsorption capacity related to the kaolinite content and the lowest CTD

  11. Sorption of radioiodine in organo-clays and -soils

    International Nuclear Information System (INIS)

    Bors, J.

    1990-01-01

    In the framework of investigations on the sorption of radioiodine to natural and artificially altered soil components, a number of clay minerals and natural soils were treated with quaternary alkylammonium ions to replace the exchangeable metal cations. With help of batch experiments the resulting organo-clays were tested with respect to their sorption capability of radioiodine quantified by the distribution ratio (R D -value). Treatment of bentonite, vermiculite and cretaceous clay as well as of samples from natural horizons of chernozem soil with hexadecylpyridinium (HDPY + ) and benzethonium (BE + ) exhibited sorptions rates and amounts, which are several orders of magnitude higher than those of the respective untreated samples. Moderate increases of the R D -values were found after cation exchange with hexadecyltrimethylammonium (HDTMA + ), while the applications of trimethylphenylammonium (TMPA + ) and tetramethylammonium (TMA + ) were ineffective. Considerable sorption of radioiodine was observed with the commercially available Bentone. (orig.)

  12. Sorption of radioiodine in organo-clays and -soils

    Energy Technology Data Exchange (ETDEWEB)

    Bors, J. (Niedersaechsisches Inst. fuer Radiooekologie, Hannover (Germany, F.R.))

    1990-01-01

    In the framework of investigations on the sorption of radioiodine to natural and artificially altered soil components, a number of clay minerals and natural soils were treated with quaternary alkylammonium ions to replace the exchangeable metal cations. With help of batch experiments the resulting organo-clays were tested with respect to their sorption capability of radioiodine quantified by the distribution ratio (R{sub D}-value). Treatment of bentonite, vermiculite and cretaceous clay as well as of samples from natural horizons of chernozem soil with hexadecylpyridinium (HDPY{sup +}) and benzethonium (BE{sup +}) exhibited sorptions rates and amounts, which are several orders of magnitude higher than those of the respective untreated samples. Moderate increases of the R{sub D}-values were found after cation exchange with hexadecyltrimethylammonium (HDTMA{sup +}), while the applications of trimethylphenylammonium (TMPA{sup +}) and tetramethylammonium (TMA{sup +}) were ineffective. Considerable sorption of radioiodine was observed with the commercially available Bentone. (orig.).

  13. Characterization of clay of Vitoria da Conquista - BA - Brazil

    International Nuclear Information System (INIS)

    Oliveira, O.M.; Zandonadi, A.R.; Martins, M.V. Surmani; Carrio, J.A.G.; Munhoz Junior, A.H.

    2011-01-01

    Kaolinitic clays are vastly used in ceramic industry. Kaolinitic clay that are not coloured after firing are very useful in the production of ceramics because of their aesthetic aspect after firing. In this work clay material from Vitoria da Conquista (South- West Bahia, Brazil) was characterized by several techniques. The differential Scanning Calorimetry (DSC) shows a kaolinite characteristic curve with an endothermic peak at 492 deg C, which corresponds to the kaolinite - metakaolinite transformation. The transformation of alpha to beta quartz characterized by a 573 deg C peak was also observed in DSC. The samples were also characterized by water absorption and x rays powder diffraction. The 1100 deg C burned samples were tested by flexural strength. (author)

  14. An assessment of dioxin levels in processed ball clay from the United States

    Energy Technology Data Exchange (ETDEWEB)

    Ferrario, J.; Byrne, C. [USEPA, Stennis Space Ctr. Mississippi (United States); Schaum, J. [USEPA, Washington, DC (United States)

    2004-09-15

    Introduction The presence of dioxin-like compounds in ball clay was discovered in 1996 as a result of an investigation to determine the sources of elevated levels of dioxin found in two chicken fat samples from a national survey of poultry. The investigation indicated that soybean meal added to chicken feed was the source of dioxin contamination. Further investigation showed that the dioxin contamination came from the mixing of a natural clay known as ''ball clay'' with the soybean meal as an anti-caking agent. The FDA subsequently discontinued the use of contaminated ball clay as an anti-caking agent in animal feeds. The source of the dioxins found in ball clay has yet to be established. A comparison of the characteristic dioxin profile found in ball clay to those of known anthropogenic sources from the U.S.EPA Source Inventory has been undertaken, and none of those examined match the features found in the clays. These characteristic features together with the fact that the geologic formations in which the clays are found are ancient suggest a natural origin for the dioxins. The plasticity of ball clays makes them an important commercial resource for a variety of commercial uses. The percentage of commercial uses of ball clay in 2000 included: 29% for floor and wall tile, 24% for sanitary ware, 10% pottery, and 37% for other industrial and commercial uses. The total mining of ball clay in the U.S. for 2003 was 1.12 million metric tons. EPA is examining the potential for the environmental release of dioxins from the processing/use of ball clays and evaluating potential exposure pathways. Part of this overall effort and the subject of this study includes the analysis of dioxin levels found in commercially available ball clays commonly used in ceramic art studios.

  15. Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake Aging

    Directory of Open Access Journals (Sweden)

    Kuan-Jen Chen

    2016-08-01

    Full Text Available The effects of baking on the mechanical properties and fracture characteristics of low-carbon boron (10B21 steel screws were investigated. Fracture torque tests and hydrogen content analysis were performed on baked screws to evaluate hydrogen embrittlement (HE susceptibility. The diffusible hydrogen content within 10B21 steel dominated the fracture behavior of the screws. The fracture torque of 10B21 screws baked for a long duration was affected by released hydrogen. Secondary ion mass spectroscopy (SIMS result showed that hydrogen content decreased with increasing baking duration, and thus the HE susceptibility of 10B21 screws improved. Diffusible hydrogen promoted crack propagation in high-stress region. The HE of 10B21 screws can be prevented by long-duration baking.

  16. Baking of carbon anodes for the electrolysis of aluminium by electric resistance heating

    Energy Technology Data Exchange (ETDEWEB)

    Schultze-Rhonhof, E.

    1981-09-01

    The aim of the project was the development of a method of baking carbon anodes for the aluminium industry by direct electric resistance heating. A distinct reduction of the energy input compared with the usual methods is possible. At the same time fossil energy (oil, gas) will be substituted by electric energy. An experimental arrangement for baking carbon anodes built during the project baking experiments, in 1:1 scale was realized. The quality of the baked anodes has been investigated. Carbon anodes in a 1:1 scale can be baked uniformly by direct electric resistance heating. The characteristic chemical and physical data meets all requirements of the aluminium industry. The energy input has not yet come up to expectations.

  17. Design Feature and Result of PFCs Baking System for the KSTAR

    International Nuclear Information System (INIS)

    Bang, Eun Nam; Kim, Kyung Min; Kim, Hong Tack; Kim, Hak Kun; Lee, Kun Su; Kim, Sang Tae; Yang, Hyung Lyeol; Kwon, Myeun

    2010-01-01

    The Korea Superconducting Tokamak Advanced Research (KSTAR) is being majorly updated for 2010's operation which mainly aims to achieve the plasma shaping and diverted plasmas. The Plasma Facing Components (PFCs) such as inboard and outboard limiters, divertors, and passive stabilizers have been finally installed in the vacuum vessel (VV) by middle of June 2010. The baking and cooling (B and C) pipe system for all the PFCs were installed inside of the vacuum vessel to fulfill baking and active cooling of each PFC components. The PFCs are to be baked by circulating hot nitrogen gas through internal tubes of back-plates of the PFCs. While VV is baked-out, the PFCs temperature was raised from room temperature to 120 .deg. C, and the baking temperature was raised again to 200 .deg. C in spite of the VV being maintained at room temperature

  18. Design Feature and Result of PFCs Baking System for the KSTAR

    Energy Technology Data Exchange (ETDEWEB)

    Bang, Eun Nam; Kim, Kyung Min; Kim, Hong Tack; Kim, Hak Kun; Lee, Kun Su; Kim, Sang Tae; Yang, Hyung Lyeol; Kwon, Myeun [National Fusion Research Institute, Daejeon (Korea, Republic of)

    2010-10-15

    The Korea Superconducting Tokamak Advanced Research (KSTAR) is being majorly updated for 2010's operation which mainly aims to achieve the plasma shaping and diverted plasmas. The Plasma Facing Components (PFCs) such as inboard and outboard limiters, divertors, and passive stabilizers have been finally installed in the vacuum vessel (VV) by middle of June 2010. The baking and cooling (B and C) pipe system for all the PFCs were installed inside of the vacuum vessel to fulfill baking and active cooling of each PFC components. The PFCs are to be baked by circulating hot nitrogen gas through internal tubes of back-plates of the PFCs. While VV is baked-out, the PFCs temperature was raised from room temperature to 120 .deg. C, and the baking temperature was raised again to 200 .deg. C in spite of the VV being maintained at room temperature

  19. The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread

    Directory of Open Access Journals (Sweden)

    A. Selimović

    2014-01-01

    Full Text Available Wholegrain buckwheat flour was used to substitute 15 %, 30 % and 40 % of wheat flour to make buckwheat enriched wheat bread. Proximate composition, sensory evaluation, total phenols content and antioxidant activity of buckwheat enriched wheat breads were analysed and compared with wheat bread. Wholegrain buckwheat flour contained higher total phenols than wheat flour. The incorporation of buckwheat flour from 15 % to 40 % in bread samples increased the total phenols content from 0.25 (mg GA/g d.m. sample to 0.65 (mg GA/g d.m. sample, and antioxidant activity from 208.45 (µmol Fe2+/L extract to 354.45 (µmol Fe2+/L extract. Total phenols content decreased during the baking process, while the antioxidant activity increased. Bread samples with 15 %, 30 % and 40 % of wholegrain buckwheat flour showed lower lightness (L and whiteness index (WI values of crust and crumb colour compared to the wheat bread. Addition of buckwheat flour increased redness (a and yellowness (b colour values for crumb. Sensory results indicating that three breads with buckwheat flour were moderately acceptable. No differences were found in overall sensory attributes between buckwheat flour enriched bread samples with 15 % and wheat bread (control sample.

  20. 77 FR 67862 - Public Notice for Waiver of Aeronautical Land-Use Assurance; J. Douglas Bake Memorial Airport...

    Science.gov (United States)

    2012-11-14

    ... Aeronautical Land-Use Assurance; J. Douglas Bake Memorial Airport (OCQ) Oconto, WI AGENCY: Federal Aviation... No. 18) at the J. Douglas Bake Memorial Airport, Oconto, WI. Parcel No. 18 is located outside of the... property to be released at the J. Douglas Bake Memorial Airport in Oconto, Wisconsin: Part of Government...

  1. Micro-Sugar-Snap and -Wire-Cut Cookie Baking with Trans- and Zero-Trans-Fat Shortenings

    Science.gov (United States)

    The effect of trans- and zero-trans-fat shortenings on cookie-baking performance was evaluated, using the two AACC micro-cookie-baking methods. Regardless of fat type, sugar-snap cookies made with a given flour were larger in diameter, smaller in height, and greater in weight loss during baking tha...

  2. Boron enrichment in martian clay.

    Directory of Open Access Journals (Sweden)

    James D Stephenson

    Full Text Available We have detected a concentration of boron in martian clay far in excess of that in any previously reported extra-terrestrial object. This enrichment indicates that the chemistry necessary for the formation of ribose, a key component of RNA, could have existed on Mars since the formation of early clay deposits, contemporary to the emergence of life on Earth. Given the greater similarity of Earth and Mars early in their geological history, and the extensive disruption of Earth's earliest mineralogy by plate tectonics, we suggest that the conditions for prebiotic ribose synthesis may be better understood by further Mars exploration.

  3. Suppressed Acrylamide Formation during Baking in Yeast-Leavened Bread Based on added Asparaginase, Baking Time and Temperature Using Response Surface Methodology

    Directory of Open Access Journals (Sweden)

    Mashaer Matouri

    2018-01-01

    Full Text Available  Background and Objective: Acrylamide as a toxic substance for human beings is produced by Maillard reaction at high temperatures. In this research, this reaction can be inhibited based on using aspariganse enzyme, controlling the cooking time and temperature during baking in yeast-leavened bread.Material and Methods: In this study, a response surface methodology 5-level-3-factor central composite design was applied to study the effects of asparaginase (300-900 U Kg-1 of flour, baking temperature (230-280°C and baking time (13-16 min on acrylamide formation in yeast-leavened wheat bread.Results and Conclusion: Added asparaginase showed a reducing effect on acrylamide formation (p≤0.0001. Baking temperature significantly increased the acrylamide content in bread (p≤0.0001. A strong correlation was found between the baking temperature and acrylamide formation. Baking time and its interaction with asparaginase had a low but significant reducing effect on acrylamide content in bread (p≤0.0001. Three parameters of the cooking temperature and time as well as enzyme concentration have been optimized using response surface methodology, their values obtained 245.71°C, 14.55 min and 752.15 U Kg-1, respectively. Enzymatic process could be suggested as a safe and convenient method for preventing acrylamide formation in bread making.Conflict of interest: The authors declare no conflict of interest. 

  4. Naphtha interaction with bitumen and clays : a preliminary study

    Energy Technology Data Exchange (ETDEWEB)

    Afara, M.; Munoz, V.; Mikula, R. [Natural Resources Canada, Devon, AB (Canada). CANMET Western Research Centre

    2010-07-01

    This PowerPoint presentation described a preliminary study conducted to characterize naphtha interactions with bitumen and clays. Coarse tailings, fluid-fine tailings, and froth treatment tailings are produced as a result of surface mine oil sands operations. Solvents are used to produce the bitumens, but the actual fraction of the solvent that evaporates and contributes to VOCs from tailing ponds is poorly understood. This study examined the interactions between the solvent, bitumen and mineral components in froth treatment tails. The study was conducted with aim of quantifying the VOC or solvent escaping from the froth treatment tailings. Samples containing bitumen, clay, a bitumen-clay mixture, or MFT were spiked with 3000 ppm of solvent. The amount of naphtha released was monitored by gas chromatography, mass spectrometry, and flame ionization detection of the evolved gases. The results were expressed as a percentage of the total hydrocarbon peak area of the sample versus a control. Results of the study showed that the naphtha interacted more strongly with the bitumen than with kaolinite and the clay minerals from the oil sands. Although initial solvent evaporation was reduced in the presence of bitumens and clays, long-term solvent releases will need to be quantified. tabs., figs.

  5. Characterization of edible clay (multani mitti) using INAA (abstract)

    International Nuclear Information System (INIS)

    Waheed, S.; Fiaz, Y.

    2011-01-01

    Multani Mitti is basically clay commonly used in cosmetics, medicines. It is also used for cleansing of body and hair and eating specially women (pregnant and lactating) and children. 16 Essential major, minor and trace elements (Ba, Co, Cr, Cs, Fe, K, Mg, Mn, Mo, Na, Rb, Se Sr, Ti, V and Zn) have been determined in Multani Mitti (MM) clay using instrumental neutron activation analysis (INAA) technique were studied in collected clay samples from Rakhi Gaj located 40 Km from D. G. Khan, Pakistan. These samples were analyzed by Instrumental Neutron Activation Analysis (INAA) to detect the elemental hazard assessment. Radioassay schemes for three sets of elements after neutron irradiation and cooling were evolved to avoid matrix effects. The composition of MM clay shows major elements in descending order as Fe > K > Mg > Na > Mn > Zn > V > Rb > Cr >Ba followed by minor elements as Sr >Co > Cs with trace levels of Se. Data have been compared with clays available in literature globally. Intakes of essential elements were calculated for pregnant, lactating women and children. Intakes were found comparable to WHO levels except Fe and Cr. Risk assessment was measured using mathematical model. The quality assurance of data was performed using Standard Reference Materials (SRMs) of a similar matrix (IAEA Lake sediment SL-1 and IAEA Soil S-7). (author)

  6. Acid curing and baking of bastnasite ore and concentrate

    International Nuclear Information System (INIS)

    Topkaya, Y.; Akkurt, S.

    1998-01-01

    Full text: In this study, the hydrometallurgical evaluation of a rare earth ore as well as a concentrate obtained from this was done at laboratory. For the mentioned study, a bastnasite type rare earth ore located in Beylikahir in Turkey was used. The total rare earth oxide (REO) content of the deposit was estimated to be 1 million tons with an average concentration of 3.42%REO. The rare earths were contained in bastnasite mineral. The other constituents of the ore were calcium fluoride (52.5%), barite (25.4%), calcite (2.8%) and minor amounts of thorium, iron, manganese, etc. The bastnasite mineral occurred either as cement material between fluoride and barite particles or as intimately associated with these minerals. The rare earth elements were enriched considerably in sub-sieve sizes. After extensive research about the physical concentration of this ore, two different metallurgical routes were followed for the extraction of REE from the ore itself or the preconcentrate obtained by attrition scrubbing and desliming by cyclones. In order to increase the grade of the concentrate, upgrading of the preconcentrate by multigravity was also tried. The two metallurgical routes tested were: Sulphuric acid curing and water leaching; Sulphuric acid baking and subsequent water leaching. The results of the leaching experiments were found to be quite promising. Leach recoveries up to 90% were easily obtainable. In the case of acid baking, hydrofluoric acid recover as a by-product was also possible

  7. Method for baking a liner in thermonuclear device

    International Nuclear Information System (INIS)

    Yamamoto, Keiichi.

    1978-01-01

    Purpose: To attain effective baking for liners in a tokamak device by connecting the narrow portions and the wide portions of the liners with dielectric materials and supplying a constant current to these portions. Method: Split type liners disposed in the vacuum vessel of a thermonuclear device are connected with dielectric materials at their wide portions and narrow portions and they are baked by supplying a constant current at a same density to the wide and narrow portions to rise their temperature uniformly. The wide portions are formed in such a way that the sum of their cross sectional areas is equal to the sum of the cross sectional areas of the narrow portions, and they form a parallel circuit. The parallel circuit consisting of the wide portions and the parallel circuit consisting of the narrow portions are connected in series to each other and connected to the constant current supply circuit, by which a constant current is supplied to the wide and the narrow portions. (Moriyama, K.)

  8. Baking of tandem accelerator tube by low voltage arc discharge

    International Nuclear Information System (INIS)

    Nakajima, Yutaka

    1982-01-01

    In designing the accelerating tube for a static tandem accelerator in Kyushu University, the basic policy was as described below: individual unit composing the accelerating tube should fully withstand the electric field of 2 MV/m, and electric discharge must not be propagated from one unit to the adjacent unit when these are assembled to the accelerating tube. The accelerating tube units are each 25 cm in length, and both high and low energy sides are composed of 20 units, respectively. Although about 10 -9 Torr vacuum was obtained at the both ends of the accelerating tube by baking the tube at 300 to 350 deg C with electric heaters wound outside the tube in the conventional method, vast outgas was generated, which decreased vacuum by two or three figures if breakdown occurred through the intermediary of outgas. As a method of positively outgassing and cleaning the electrodes inside the accelerating tube, it was attempted to directly bake all the electrodes in the accelerating tube by causing strong arc discharge flowing H 2 gas in the tube. As a result of considering the conditions for this method, the low voltage arc discharge was employed using oxide cathodes. Thus, after implementing 10A arc discharge for several hours, the voltage was able to be raised to 10 MV almost immediately after the vacuum recovery, and further, after another conditioning for several hours, it was successful to raise voltage up to 11 MV. (Wakatsuki, Y.)

  9. Energy optimization of bread baking process undergoing quality constraints

    International Nuclear Information System (INIS)

    Papasidero, Davide; Pierucci, Sauro; Manenti, Flavio

    2016-01-01

    International home energy rating regulations are forcing to use efficient cooking equipment and processes towards energy saving and sustainability. For this reason gas ovens are replaced by the electric ones, to get the highest energy rating. Due to this fact, the study of the technologies related to the energy efficiency in cooking is increasingly developing. Indeed, big industries are working to the energy optimization of their processes since decades, while there is still a lot of room in energy optimization of single household appliances. The achievement of a higher efficiency can have a big impact on the society only if the use of modern equipment gets widespread. The combination of several energy sources (e.g. forced convection, irradiation, microwave, etc.) and their optimization is an emerging target for oven manufacturers towards optimal oven design. In this work, an energy consumption analysis and optimization is applied to the case of bread baking. Each source of energy gets the due importance and the process conditions are compared. A basic quality standard is guaranteed by taking into account some quality markers, which are relevant based on a consumer viewpoint. - Highlights: • Energy optimization is based on a validated finite-element model for bread baking. • Quality parameters for the product acceptability are introduced as constraints. • Dynamic optimization leads to 20% energy saving compared to non-optimized case. • The approach is applicable to many products, quality parameters, thermal processes. • Other heating processes can be easily integrated in the presented model.

  10. Hydraulic and mechanical behavior of landfill clay liner containing SSA in contact with leachate.

    Science.gov (United States)

    Zhang, Qian; Lu, Haijun; Liu, Junzhu; Wang, Weiwei; Zhang, Xiong

    2018-05-01

    Sewage sludge ash (SSA) produced by municipal sludge can be used as a modified additive for clay liner, and improves the working performance of landfill clay liner in contact with leachate. Under the action of landfill leachate, the permeability, shear strength, phase composition, and pore structure of the modified clay are investigated through the flexible wall permeability test, triaxial shear test, thermal gravimetric and differential thermal analysis, and low-temperature nitrogen adsorption test, respectively. The hydraulic conductivity of the modified clay containing 0-5% SSA is in the range of 3.94 × 10 -8 -1.16 × 10 -7  cm/s, and the pollutant concentration of the sample without SSA was higher than others. The shear strength of the modified clay is more than that of the traditional clay liner, the cohesion rate of modified clay increases from 32.5 to 199.91 kPa, and the internal friction angle decreases from 32.5° to 15.6°. Furthermore, the weight loss rates of the samples are 15.69%, 17.92%, 18.06%, and 20.68%, respectively, when the SSA content increases from 0% to 5%. The total pore volume and average pore diameter of the modified clay decrease with the increase in the SSA content, respectively. However, the specific area of the modified clay increases with the increase in the SSA content.

  11. Effect of steam baking on acrylamide formation and browning kinetics of cookies.

    Science.gov (United States)

    Isleroglu, Hilal; Kemerli, Tansel; Sakin-Yilmazer, Melike; Guven, Gonul; Ozdestan, Ozgul; Uren, Ali; Kaymak-Ertekin, Figen

    2012-10-01

    Effects of baking method and temperature on surface browning and acrylamide concentration of cookies were investigated. Cookies were baked in natural and forced convection and steam-assisted hybrid ovens at 165, 180, and 195 °C and at different times. For all oven types, the acrlyamide concentration and surface color of cookies increased with increasing baking temperature. Significant correlation was observed between acrylamide formation and browning index, BI, which was calculated from Hunter L, a, and b color values, and it showed that the BI may be considered as a reliable indicator of acrylamide concentration in cookies. Acrylamide formation and browning index in cookies were considered as the first-order reaction kinetics and the reaction rate constants, k, were in the range of 0.023 to 0.077 (min(-1) ) and 0.019 to 0.063 (min(-1) ), respectively. The effect of baking temperature on surface color and acrylamide concentration followed the Arrhenius type of equation, with activation energies for acrylamide concentration as 6.87 to 27.84 kJ/mol; for BI value as 19.54 to 35.36 kJ/mol, for all oven types. Steam-assisted baking resulted in lower acrylamide concentration at 165 °C baking temperature and lower surface color for all temperatures. Steam-assisted baking is recommended as a healthy way of cooking providing the reduction of harmful compounds such as acrylamide for bakery goods, at a minimal level, while keeping the physical quality. The kinetics of acrylamide formation and browning of cookies will possibly allow definition of optimum baking temperatures and times at convectional and steam-assisted baking ovens. The kinetic model can be used by developing baking programs that can automatically control especially a new home-scale steam-assisted hybrid oven producing healthy products, for the use of domestic consumers. © 2012 Institute of Food Technologists®

  12. Evaluation of the release of dioxins and PCBs during kiln-firing of ball clay.

    Science.gov (United States)

    Broadwater, Kendra; Meeker, John D; Luksemburg, William; Maier, Martha; Garabrant, David; Demond, Avery; Franzblau, Alfred

    2014-01-01

    Ball clay is known to be naturally contaminated with high levels of polychlorinated di-benzo-p-dioxins (PCDDs). This study evaluated the potential for PCDD, polychlorinated dibenzofuran (PCDF) and polychlorinated biphenyl (PCB) release during the kiln firing of ball clay in an art studio. Toxic equivalence (TEQ) were calculated using World Health Organization (WHO) 2005 toxic equivalence factors (TEF) and congener concentrations. Ten bags of commercial ball clay were found to have an average TEQ of 1,370 nanograms/kilogram (ng kg(-1)) dry weight (dw), almost exclusively due to PCDDs (99.98% of TEQ). After firing, none of the 29 dioxin-like analytes was measured above the limits of detection (LOD) in the clay samples. Air samples were taken during firings using both low-flow and high-flow air samplers. Few low-flow air samples contained measurable levels of dioxin congeners above the LOD. The mean TEQ in the high volume air samples ranged from 0.07 pg m(-3) to 0.21 pg m(-3) when firing ball clay, and was 0.11 pg m(-3) when no clay was fired. These concentrations are within the range measured in typical residences and well-controlled industrial settings. The congener profiles in the high-flow air samples differed from the unfired clay; the air samples had a considerable contribution to the TEQ from PCDFs and PCBs. Given that the TEQs of all air samples were very low and the profiles differed from the unfired clay, it is likely that the PCDDs in dry ball clay were destroyed during kiln firing. These results suggest that inhalation of volatilized dioxins during kiln firing of dry ball clay is an unlikely source of exposure for vocational and art ceramicists. Copyright © 2013 Elsevier Ltd. All rights reserved.

  13. Crystal chemistry and Moessbauer spectroscopic analysis of clays around Riyadh for brick industry

    Energy Technology Data Exchange (ETDEWEB)

    Khalil, Mutasim I., E-mail: mkhalil@ksu.edu.sa [King Saud University, Department of Chemistry, College of Science (Saudi Arabia)

    2013-04-15

    A total of 30 clay samples were collected from the area around Riyadh city, Saudi Arabia. A complete chemical analysis was carried out using different techniques. X-ray diffraction studies showed that the clay samples were mainly of the smectite group with traces of the kaolinite one. The samples studied were classified as nontronite clay minerals. One of the clay fraction has been studied by Moessbauer spectroscopy as raw clay fraction and after being fired at 950-1,000 Degree-Sign C. The Moessbauer spectra showed accessory iron compounds in the form of hematite and goethite. The structural iron contents disintegrate on firing transforming into magnetic iron oxide and a paramagnetic small particles iron oxide.

  14. Structural characterization of bentonite clays for utilization as nanofillers in nanocomposites

    International Nuclear Information System (INIS)

    Oliveira, Carlos Ivan Ribeiro de; Rocha, Marisa Cristina Guimares; Vogas, Arthur Considera

    2014-01-01

    Clays of different composition have been used in the development of polymer nanocomposites. However, the utilization of bentonite clays has been emphasized in Brazil, mainly due to their availability.The best known and studied deposits of bentonite clays are located in the state of Paraiba. However, these deposits are becoming exhausted after decades of exploitation. In this context, the aim of this work is to proceed the physical-mineralogical characterization of bentonite clays recently discovered in Cubati, PB. In order to achieve this objective, the samples underwent a particle size classification step and were characterized by X-ray fluorescence, X-ray diffraction, infrared spectroscopy, thermal analysis and scanning electron microscopy. Results of X-ray diffraction showed that the samples are composed of smectite, and kaolinite and quartz. The characterization of the samples by FTIR confirmed these results. Results of chemical analysis showed that the clays have predominantly different exchangeable cations. (author)

  15. Rare earth elements distribution in clay zones of sedimentary formation, Pondicherry, south India

    International Nuclear Information System (INIS)

    Tirumalesh, K.; Gursharan Singh

    2012-01-01

    Concentrations of five rare earth elements (REE) were measured in clay samples of a deep bore hole comprising major aquifers of Pondicherry region, south India in order to investigate the geochemical variations among various litho-units. Clay samples from Cretaceous formation show distinct gray to black color whereas Tertiary deposits have clays with color varying from pale yellow to brown to gray. All measured REEs exhibit lower concentrations than Upper Continental Crust (UCC) average values. Large variations in REEs contents were observed in different sedimentary formations (Tertiary and Cretaceous). Chondrite normalized ratio of La/Lu and Eu/Eu* indicate that the clays are derived from weathering of felsic rock and possibly under humid climate. All the samples showed positive Eu anomaly in North American Shale Composite (NASC) normalized plot which shows plagioclase feldspar as the major contributor to these clays. Positive Eu anomaly is also an indication of reduced condition of the formation. (author)

  16. Geological and technological characterization of the Late Jurassic-Early Cretaceous clay deposits (Jebel Ammar, northeastern Tunisia) for ceramic industry

    Science.gov (United States)

    Ben M'barek-Jemaï, Moufida; Sdiri, Ali; Ben Salah, Imed; Ben Aissa, Lassaad; Bouaziz, Samir; Duplay, Joelle

    2017-05-01

    Late Jurassic-Lower Cretaceous clays of the Jebel Ammar study site were used as raw materials for potential applications in ceramic industry. Physico-chemical characterization of the collected samples was performed using atomic absorption spectroscopy, X-ray diffraction, thermogravimetry and dilatometry (Bugot's curve). Geotechnical study was also undertaken by the assessment of plasticity and liquidity limits. It was found that high concentrations of silica, alumina with SiO2/Al2O3 ratio characterized the studied clays; its high amounts of CaO and Fe2O3 in the Late Jurassic clays indicated their calcareous nature. In addition, technological tests indicated moderate to low plasticity values for the Late Jurassic and Lower Cretaceous clays, respectively. Clay fraction (<2 μm) reached 50% of the natural clay in some cases. Mineralogical analysis showed that Jurassic clays were dominated by smectite, illite and kaolinite, as clay mineral species; calcite was the main associated mineral. Lower Cretaceous clays were mainly composed of abundant illite accompanied by well-crystallized smectite and kaolinite. Kaolinite gradually increased upwards, reaching 70% of the total clay fraction (i.e. <2 μm). Quartz, calcite and feldspar were the main non-clay minerals. Based on these analyses, the clays meet technological requirements that would allow their use in the ceramic industry and for the manufacturing of ceramic tiles.

  17. High levels of medium-chain chlorinated paraffins and polybrominated diphenyl ethers on the inside of several household baking oven doors.

    Science.gov (United States)

    Gallistl, Christoph; Sprengel, Jannik; Vetter, Walter

    2018-02-15

    Fat obtained by wipe tests on the inner surface of 21 baking ovens from Stuttgart (Germany) were analyzed for halogenated flame retardants (HFRs), namely polybrominated diphenyl ethers (PBDEs), decabromodiphenyl ethane (DBDPE), dechlorane plus (DP), short- and medium-chain chlorinated paraffins (SCCPs, MCCPs), as well as polychlorinated biphenyls (PCBs). In ~50% of the samples chlorinated paraffins (CPs) were present in the mg/g fat range, i.e. three to four orders of magnitude higher concentrated than the sum of all other target compounds. In contrast the remaining ~50% of the samples were free of CPs, while the other HFRs were comparable in CP-positive and CP-negative samples. The exceptionally high concentrations and exclusive presence of CPs in half of the samples produced strong evidence that these compounds were released from the baking oven itself. This hypothesis was supported by detection of MCCPs at even higher concentrations in the inner components of one dismantled baking oven. The release of substantial amounts of HFRs from the oven casing during its use may contribute to human exposure to these compounds, especially MCCPs and SCCPs. Copyright © 2017 Elsevier B.V. All rights reserved.

  18. Stabilization of Clay Soil Using Tyre Ash

    Directory of Open Access Journals (Sweden)

    Mahmood Dheyab Ahmed

    2017-06-01

    Full Text Available The planning, designing, construction of excavations and foundations in soft to very soft clay soils are always difficult. They are problematic soil that caused trouble for the structures built on them because of the low shear strength, high water content, and high compressibility. This work investigates the geotechnical behavior of soft clay by using tyre ash material burnt in air. The investigation contains the following tests: physical tests, chemical tests, consolidation test, Compaction tests, shear test, California Bearing Ratio test CBR, and model tests. These tests were done on soil samples prepared from soft clay soil; tyre ash was used in four percentages (2, 4, 6, and 8%. The results of the tests were; The soil samples which gave the value of plasticity test were 2% (25, 4% (25.18, 6% (25.3, and 8% (26.7.The soil samples which gave the value of specific gravity were 2% (2.65, 4% (2.61, 6% (2.5, and 8% (2.36.The value of maximum dry density in a compaction test observed with 2% percentage gave the value 15.8 kN/m3, the 4% gave the value 15.4 kN/m 3 34 , 6% gave 15.3 kN/m 3 and 8%with 15.2 kN/m3 .Samples that gave the values of undrained shear strength test were 2% (55 kN/m 2 , 4% (76 kN/m2 , 6% (109 kN/m 2, and 8% (122 kN/m 2. The best of them is 8%. The sample that gave the best value for swelling test was 8%.The best value for compression index Cc was in 8%.The results of CBR test, were improved in all soil samples. The soil samples which gave the value for CBR were 2% (3.507%, 4% (4.308%, 6% (5.586%, and 8% (9.569%. The best value was obtained from 8%.

  19. Clay mineral distribution on tropical shelf: an example from the western shelf of India

    Digital Repository Service at National Institute of Oceanography (India)

    Hashimi, N.H.; Nair, R.R.

    Seventy-five sediment samples collected from the Kerala continental shelf and slope during the 17th and 71st Cruises of RV Gaveshani were analysed by X-ray diffraction for clay mineral content. The distribution of total clay ( 4 mu fraction...

  20. Methylene blue adsorption in clay mineral dealt with organic cation

    International Nuclear Information System (INIS)

    Silva, T.L.; Lemos, V.P.

    2011-01-01

    The interaction among organic cations, as the methylene blue (AM) and benzyltrimethylammonium (BTMA), and clay minerals of the group of the smectite they result in the formation of applied materials in the adsorption of organic pollutant presents in waters, soils and you cultivate. In this work they were prepared the adsorbents (organic-clays) smectite - AM and smectite-BTMA. The precursory sample of smectite was collected in Rio Branco-Acre. We were also used an smectite sample collected in Sena Madureira (SM)-Acre already characterized in previous work and a sample of standard smectite Swy-2-Na-Montmorillonite (SWy-2) of Wymong - USA. The organic agents selected for this study they were: Blue of Methylene, denominated AM and Benzyltrimethylammonium, denominated BTMA. They were appraised the capacities adsorptive of the treated samples with BTMA being used AM as adsorbate. The results of these evaluations detected that ran total adsorption of AM (concentrations varying from 1 to 10 ppm) for the treated samples with BTMA. The organic cation, BTMA, interacting with the surfaces of the natural clay was more efficient in the adsorption of AM than the clay without the previous treatment with this salt. (author)

  1. Clay behaviour under thermal gradients elastic and plastic strains

    International Nuclear Information System (INIS)

    Pintado, Xavier; Autio, Jorma; Punkkinen, Olli

    2010-01-01

    Document available in extended abstract form only. The nuclear waste repositories will generate strong temperature gradients at the clay barrier. The heat and water transport generate volume change in the clay. An experimental work is proposed here. The clay reference is the MX-80. The test device imposes a fixed heat flow in one side of the sample and maintains constant the temperature on the other side. Two samples are tested for symmetry. The samples are unconfined and the total mass of water remains constant. This situation creates a strong thermal gradient in the samples. The final radial strains in some places of the sample, the total vertical strain and the water content distribution will be measured just at the end of the test and some weeks later in order to distinguish the elastic strains from the plastic strains. The test period mustn't be longer than two weeks because a large quantity of water loses through the rubber membrane and the heads of the sample. The maximum temperature reached in the cooper is 90 degrees because with higher temperature, the rubber membrane is damaged. This test is already simulated by a numerical code. Thermal, thermo-hydraulic and thermo-hydro-mechanical analyses are being done. These analyses allow studying the different fluxes inside the sample and its quantification. Water content distribution is compared with the water content calculated from the reference parameters in the clay. The water distribution and the change of diameter after the test will also be studied. This experimental work will allow to know what is the percentage of the strains elastic or plastic and check the mechanical model. The experimental diameter change is compared with the diameter change calculated from the reference parameters of the clay. (authors)

  2. Stools - pale or clay-colored

    Science.gov (United States)

    ... gov/ency/article/003129.htm Stools - pale or clay-colored To use the sharing features on this page, please enable JavaScript. Stools that are pale, clay, or putty-colored may be due to problems ...

  3. Phosphonium modified clay/polyimide nanocomposites

    International Nuclear Information System (INIS)

    Ceylan, Hatice; Çakmakçi, Emrah; Beyler-Çiǧil, Asli; Kahraman, Memet Vezir

    2014-01-01

    In this study, octyltriphenylphosphonium bromide [OTPP-Br] was prepared from the reaction of triphenylphosphine and 1 -bromooctane. The modification of clay was done by ion exchange reaction using OTPP-Br in water medium. Poly(amic acid) was prepared from the reaction of 3,3',4,4'-Benzophenonetetracarboxylic dianhydride (BTDA) and 4,4'-Oxydianiline (ODA). Polyimide(PI)/clay hybrids were prepared by blending of poly(amic acid) and organically modified clay as a type of layered clays. The morphology of the Polyimide/ phosphonium modified clay hybrids was characterized by scanning electron microscopy (SEM). Chemical structures of polyimide and Polyimide/ phosphonium modified clay hybrids were characterized by FTIR. SEM and FTIR results showed that the Polyimide/ phosphonium modified clay hybrids were successfully prepared. Thermal properties of the Polyimide/ phosphonium modified clay hybrids were characterized by thermogravimetric analysis (TGA)

  4. Geotechnical properties of Karwar marine clay

    Digital Repository Service at National Institute of Oceanography (India)

    Bhat, S.T.; Nayak, B.U.; Naik, R.L.

    Karwar marine clay possesses high plasticity characteristics with natural water content higher than the liquid limit. Liquidity index was as high as 1.7. Predominant clay mineral was kaolinite. Undrained shear strength showed an increasing trend...

  5. Additive to clay drilling muds

    Energy Technology Data Exchange (ETDEWEB)

    Voytenko, V.S.; Nekrasova, V.B.; Nikitinskiy, E.L.; Ponomarev, V.N.

    1984-01-01

    The purpose of the invention is to improve the lubricating and strengthening properties of clay drilling muds. This goal is achieved because the lubricating and strengthening additive used is waste from the pulp and paper industry at the stage of reprocessing crude sulfate soap into phytosterol.

  6. Picasso Masks: Cubism in Clay

    Science.gov (United States)

    Daddino, Michelle

    2010-01-01

    This article describes an art project developed by the author which provides a way to further the children's understanding of Picasso's Cubism style in 3-D. Through this project, upper-elementary students learn a bit about the life and art of Picasso as they gain a firm understanding of the style of art known as Cubism, and apply clay techniques…

  7. ADSORPTION OF SURFACTANT ON CLAYS

    Science.gov (United States)

    Surfactants used to enhance remediation of soils by soil washing are often lost in the process. Neither the amount nor the cause of this loss is known. It is assumed that clays present in the soil are responsible for the loss of the surfactant. In this papere, adsorption prope...

  8. Organic Synthesis using Clay Catalysts

    Indian Academy of Sciences (India)

    cept, though not new, has received enormous attention in recent times. The desire to make ... which they are divided into four main groups such as, illite, smectite .... acid or driving out NH3 by heating the NH4 + ion treated clay. It is clear from ...

  9. 21 CFR 186.1256 - Clay (kaolin).

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Clay (kaolin). 186.1256 Section 186.1256 Food and... Substances Affirmed as GRAS § 186.1256 Clay (kaolin). (a) Clay (kaolin) Al2O3.2SiO2.nH2O, Cas Reg. No. 1332-58-7) consists of hydrated aluminum silicate. The commercial products of clay (kaolin) contain...

  10. Gas breakthrough and emission through unsaturated compacted clay in landfill final cover

    International Nuclear Information System (INIS)

    Ng, C.W.W.; Chen, Z.K.; Coo, J.L.; Chen, R.; Zhou, C.

    2015-01-01

    Highlights: • Explore feasibility of unsaturated clay as a gas barrier in landfill cover. • Gas breakthrough pressure increases with clay thickness and degree of saturation. • Gas emission rate decreases with clay thickness and degree of saturation. • A 0.6 m-thick clay layer may be sufficient to meet gas emission rate limit. - Abstract: Determination of gas transport parameters in compacted clay plays a vital role for evaluating the effectiveness of soil barriers. The gas breakthrough pressure has been widely studied for saturated swelling clay buffer commonly used in high-level radioactive waste disposal facility where the generated gas pressure is very high (in the order of MPa). However, compacted clay in landfill cover is usually unsaturated and the generated landfill gas pressure is normally low (typically less than 10 kPa). Furthermore, effects of clay thickness and degree of saturation on gas breakthrough and emission rate in the context of unsaturated landfill cover has not been quantitatively investigated in previous studies. The feasibility of using unsaturated compacted clay as gas barrier in landfill covers is thus worthwhile to be explored over a wide range of landfill gas pressures under various degrees of saturation and clay thicknesses. In this study, to evaluate the effectiveness of unsaturated compacted clay to minimize gas emission, one-dimensional soil column tests were carried out on unsaturated compacted clay to determine gas breakthrough pressures at ultimate limit state (high pressure range) and gas emission rates at serviceability limit state (low pressure range). Various degrees of saturation and thicknesses of unsaturated clay sample were considered. Moreover, numerical simulations were carried out using a coupled gas–water flow finite element program (CODE-BRIGHT) to better understand the experimental results by extending the clay thickness and varying the degree of saturation to a broader range that is typical at different

  11. Gas breakthrough and emission through unsaturated compacted clay in landfill final cover

    Energy Technology Data Exchange (ETDEWEB)

    Ng, C.W.W.; Chen, Z.K.; Coo, J.L. [Department of Civil and Environmental Engineering, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon (Hong Kong); Chen, R., E-mail: chenrui1005@hotmail.com [Shenzhen Key Laboratory of Urban and Civil Engineering for Disaster Prevention and Mitigation, Harbin Institute of Technology Shenzhen Graduate School, Shenzhen 518055 (China); Zhou, C. [Department of Civil and Environmental Engineering, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon (Hong Kong)

    2015-10-15

    Highlights: • Explore feasibility of unsaturated clay as a gas barrier in landfill cover. • Gas breakthrough pressure increases with clay thickness and degree of saturation. • Gas emission rate decreases with clay thickness and degree of saturation. • A 0.6 m-thick clay layer may be sufficient to meet gas emission rate limit. - Abstract: Determination of gas transport parameters in compacted clay plays a vital role for evaluating the effectiveness of soil barriers. The gas breakthrough pressure has been widely studied for saturated swelling clay buffer commonly used in high-level radioactive waste disposal facility where the generated gas pressure is very high (in the order of MPa). However, compacted clay in landfill cover is usually unsaturated and the generated landfill gas pressure is normally low (typically less than 10 kPa). Furthermore, effects of clay thickness and degree of saturation on gas breakthrough and emission rate in the context of unsaturated landfill cover has not been quantitatively investigated in previous studies. The feasibility of using unsaturated compacted clay as gas barrier in landfill covers is thus worthwhile to be explored over a wide range of landfill gas pressures under various degrees of saturation and clay thicknesses. In this study, to evaluate the effectiveness of unsaturated compacted clay to minimize gas emission, one-dimensional soil column tests were carried out on unsaturated compacted clay to determine gas breakthrough pressures at ultimate limit state (high pressure range) and gas emission rates at serviceability limit state (low pressure range). Various degrees of saturation and thicknesses of unsaturated clay sample were considered. Moreover, numerical simulations were carried out using a coupled gas–water flow finite element program (CODE-BRIGHT) to better understand the experimental results by extending the clay thickness and varying the degree of saturation to a broader range that is typical at different

  12. Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality

    OpenAIRE

    Zamani, Mohammad Javad; Bihamta, Mohammad Reza; Naserian Khiabani, Behnam; Tahernezhad, Zahra; Hallajian, Mohammad Taher; Shamsi, Marzieh Varasteh

    2014-01-01

    Allelic diversity of HMW glutenin loci in several studies revealed that allelic combinations affect dough quality. Dx5 + Dy10 subunits are related to good baking quality and Dx2 + Dy12 are related to undesirable baking quality. One of the most regular methods to evaluate the baking quality is SDS-PAGE which is used to improve baking quality labs. Marker-assisted selection is the method which can recognize the alleles related to baking quality and this method is based on polymerase chain reac...

  13. Role of clay as catalyst in Friedel–Craft alkylation

    Indian Academy of Sciences (India)

    component of soil and plays a crucial role in agriculture, po- tteries and ceramics ... platelets leading to dispersion of the catalyst samples was studied using XRD. .... Acidity of clay is a main factor for catalysis to take place. Among the various ...

  14. ADSORPTION OF ACID DYE ONTO ACTIVATED ALGERIAN CLAY ...

    African Journals Online (AJOL)

    In this work, activated clay from Algeria was used as adsorbent for the ... paper, cosmetics, printing, and plastics are one of the major sources of water pollution. These ..... Mohammadi, S.Z.; Shamspur, T.; Baghelani, Y.M. Combination of flame atomic absorption ... and determination of trace amount of lead in water samples.

  15. enhancement of gambe clay using un-fermentable polymers

    African Journals Online (AJOL)

    user

    aluminium, magnesium, and iron silicates that may contain sodium ... A rheological model describes the flow behaviour of a fluid by ... According to [6] and [7], numerous flow models which .... Sleeve, B1 Bob, F1 Torsion Spring, and a stainless steel sample cup for ... rheological properties and gel strength of Gambe clay.

  16. CERAMIC PROPERTIES OF PUGU KAOLIN CLAYS. PART 2 ...

    African Journals Online (AJOL)

    a

    PART 2: EFFECT OF PHASE COMPOSITION ON FLEXURAL STRENGTH ... working in this field have established factors controlling the various ... The raw materials selected were kaolin clays from Pugu deposit in Tanzania, Norfloat potash .... the total mullite contents present in the samples since the method used does.

  17. Clay minerals in the sediments around the Andaman Islands

    Digital Repository Service at National Institute of Oceanography (India)

    Rao, V.P

    on the Island proper and the slope samples show contribution from the Ganges. Distribution of detrital minerals such as quartz and feldspar support the above conclusions. The 2 distinct clay mineral provenances result because the Andaman Islands appear to be a...

  18. Clay mineralogy of the mud banks of Cochin

    Digital Repository Service at National Institute of Oceanography (India)

    Nair, R.R.; Murty, P.S.N.

    The mineralogy of the sediments constituting the mud banks formed off Cochin, Kerala, India was studied. The clay mineral composition was used as a means of understanding the nature and source of origin of the muds. Fine fraction of the mud samples...

  19. generalized constitutive model for stabilized quick clay

    African Journals Online (AJOL)

    QUICK CLAY. PANCRAS MUGISHAGWE BUJULU AND GUSTAV GRIMSTAD. ABSTRACT. An experimentally-based two yield surface constitutive model for cemented quick clay has been ... Clay Model, the Koiter Rule and two Mapping Rules. .... models, where a mobilization formulation is used, this is independent of q.

  20. Clay Cuffman: A Cool, Calm, Relaxed Guy

    Science.gov (United States)

    Booth, Gina

    2010-01-01

    This article describes Clay Cuffman, a simple clay-sculpture project that requires two or three sessions, and works for students from the upper-elementary level through high school. It takes about 1.5 pounds of clay per student--about the size of a small grapefruit. The Cuffman project is a great way for upper-elementary through high-school…

  1. Compaction of microfossil and clay-rich chalk sediments

    DEFF Research Database (Denmark)

    Fabricius, Ida Lykke

    2001-01-01

    The aim of this study was to evaluate the role of microfossils and clay in the compaction of chalk facies sediments. To meet this aim, chalk sediments with varying micro texture were studied. The sediments have been tested uniaxially confined in a stainless-steel compaction cell. The sediments are......: 1) Pure carbonate chalk with mudstone texture from Stevns Klint (Denmark), 2) Relatively pure chalk sediments with varying content of microfossils from the Ontong Java Plateau (Western Pacific), 3) Clay-rich chalk and mixed sediments from the Caribbean. The tested samples were characterised...

  2. A comparison of intraoral antimicrobial effects of stabilized stannous fluoride dentifrice, baking soda/peroxide dentifrice, conventional NaF dentifrice and essential oil mouthrinse.

    Science.gov (United States)

    Bacca, L A; Leusch, M; Lanzalaco, A C; Macksood, D; Bouwsma, O J; Shaffer, J B; Howard-Nordan, K S; Knippenberg, S H; Kreutzjans, M K; Miller, J M; Poore, C L; Sunberg, R J; Vastola, K A; Becus, M; Bartizek, R D; Block, R P; Briner, W W; White, D J

    1997-01-01

    The intraoral antimicrobial activity of four commercial oral products-conventional NaF dentifrice (Crest), baking soda/peroxide/NaF dentifrice (Mentadent), essential oil mouthrinse (Listerine) and SnF2 dentifrice (Crest Plus Gum Care)-have been compared in three test regimens. Formulations were compared for their ability to suppress the regrowth and apical extension of dental plaque following toothbrushing during thirty hours of non-brushing where products were used as oral rinses (30-hour plaque regrowth model). Formulations were also compared for their ability to suppress the colony-forming units (cfu) of facultative anaerobic bacteria sampled from buccal gingival surfaces following use (Gingival Surface Microbial Index-GSMI model). Lastly, formulations were compared for effects in suppressing the glycolytic metabolic activity and regrowth activity of in vivo-treated dental plaques sampled at various periods following topical use and incubated under controlled ex vivo conditions (Plaque Glycolysis and Regrowth-PGRM model). In thirty-hour plaque regrowth testing, the rank ordered antimicrobial efficacy of formulations followed SnF2 > essential oils > NaF = water = baking soda/peroxide. In GSMI testing, all formulations were shown to suppress the cfu of facultative anaerobic bacteria relative to baseline, although SnF2 treatment was observed to reduce bacterial levels to a significantly greater degree than NaF dentifrice or baking soda/peroxide dentifrice up to two hours following brushing. In PGRM testing, the SnF2 dentifrice provided significant inhibition of bacterial metabolism and regrowth following topical application when compared with the NaF dentifrice as control. The baking soda/peroxide dentifrice provided no reduction in either bacterial metabolism or regrowth in PGRM. Previous studies had demonstrated modest effects for essential oil rinse in reducing PGRM plaque regrowth, with no effects for this treatment on plaque metabolism. Overall, these results

  3. {alpha}-Pinene conversion by modified-kaolinitic clay

    Energy Technology Data Exchange (ETDEWEB)

    Volzone, C. [CETMIC-Centro de Tecnologia de Recursos Minerales y Ceramica-(CONICET-CIC), C.C. 49, Cno. Centenario y 506 (1897) M.B. Gonnet, Prov., Buenos Aires (Argentina)]. E-mail: volzcris@netverk.com.ar; Masini, O. [INTEQUI (CONICET-UNSL), Facultad de Ingenieria y Ciencias Economico Sociales, 25 de Mayo 384, V. Mercedes, Prov., San Luis (Argentina); Comelli, N.A. [INTEQUI (CONICET-UNSL), Facultad de Ingenieria y Ciencias Economico Sociales, 25 de Mayo 384, V. Mercedes, Prov., San Luis (Argentina); Grzona, L.M. [INTEQUI (CONICET-UNSL), Facultad de Ingenieria y Ciencias Economico Sociales, 25 de Mayo 384, V. Mercedes, Prov., San Luis (Argentina); Ponzi, E.N. [CINDECA (CONICET-UNLP) calle 47 No. 257 (1900) La Plata, Prov., Buenos Aires (Argentina); Ponzi, M.I. [INTEQUI (CONICET-UNSL), Facultad de Ingenieria y Ciencias Economico Sociales, 25 de Mayo 384, V. Mercedes, Prov., San Luis (Argentina)

    2005-10-15

    The isomerization of {alpha}-pinene using natural kaolinitic clay before and after different treatments was studied in this work. The kaolinite is a clay material constituted by phyllosilicate 1:1 layer (one sheet of tetrahedral silicon and one sheet of octahedral alumina). The clay was treated at different times using 6.0 N solution of sulfuric acid previous heating to 500 or 700 K. The materials were characterized by X-ray diffraction, by chemical analyses and acidity measurements. The catalytic reactions were carried out at 373 K in a reactor batch with condenser and stirrer. Samples were taken at regular intervals, and reactants and products were quantitatively analyzed with a gas chromatograph after separation of the individual compounds. Conversions of alpha pinene between 67 and 94%, and selectivities in camphene and in limonene of 65 and 23%, respectively, were obtained with the clay treated at different conditions. The structural and textural changes of the clay by the treatments influenced on catalytic reactions.

  4. α-Pinene conversion by modified-kaolinitic clay

    International Nuclear Information System (INIS)

    Volzone, C.; Masini, O.; Comelli, N.A.; Grzona, L.M.; Ponzi, E.N.; Ponzi, M.I.

    2005-01-01

    The isomerization of α-pinene using natural kaolinitic clay before and after different treatments was studied in this work. The kaolinite is a clay material constituted by phyllosilicate 1:1 layer (one sheet of tetrahedral silicon and one sheet of octahedral alumina). The clay was treated at different times using 6.0 N solution of sulfuric acid previous heating to 500 or 700 K. The materials were characterized by X-ray diffraction, by chemical analyses and acidity measurements. The catalytic reactions were carried out at 373 K in a reactor batch with condenser and stirrer. Samples were taken at regular intervals, and reactants and products were quantitatively analyzed with a gas chromatograph after separation of the individual compounds. Conversions of alpha pinene between 67 and 94%, and selectivities in camphene and in limonene of 65 and 23%, respectively, were obtained with the clay treated at different conditions. The structural and textural changes of the clay by the treatments influenced on catalytic reactions

  5. Clay fraction mineralogy of a Cambisol in Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Anastacio, A. S.; Fabris, J. D., E-mail: jdfabris@ufmg.br [Federal University of Minas Gerais, Campus - Pampulha, Department of Chemistry (Brazil); Stucki, J. W. [Department of Natural Resources and Environmental Sciences (United States); Coelho, F. S.; Pinto, I. V. [Federal University of Minas Gerais, Campus - Pampulha, Department of Chemistry (Brazil); Viana, J. H. M. [Embrapa Milho e Sorgo (Brazil)

    2005-11-15

    Clay minerals having a 2:1 (tetrahedral:octahedral sheet) structure may be found in strongly weathering soils only if the local pedo-climatic environment prevents them from further weathering to other minerals such as iron oxides. The clay minerals impart important chemical properties to soils, in part by virtue of changes in the redox state of iron in their crystal structures. Knowing the chemical nature of soil clays is a first step in evaluating their potential reactivity with other soil constituents and processes, such as the chemical decomposition of organic substrates to be potentially used in environmental remediation. The purpose of this work was to characterize the iron oxides and iron-bearing clay minerals from a B horizon of a Cambisol developed on tuffite in the State of Minas Gerais, Brazil, using chemical analysis, powder X-ray diffraction, Moessbauer spectroscopy, and thermal analysis. The iron oxides of this NaOH-treated clay-fraction were found to contain mainly maghemite ({gamma}Fe{sub 2}O{sub 3}) and superparamagnetic goethite ({alpha}FeOOH). Kaolinite (Al{sub 2}Si{sub 2}O{sub 5}(OH){sub 4}), smectite, and minor portions of anatase (TiO{sub 2}) were identified in the CBD-treated sample.

  6. Clay fraction mineralogy of a Cambisol in Brazil

    International Nuclear Information System (INIS)

    Anastacio, A. S.; Fabris, J. D.; Stucki, J. W.; Coelho, F. S.; Pinto, I. V.; Viana, J. H. M.

    2005-01-01

    Clay minerals having a 2:1 (tetrahedral:octahedral sheet) structure may be found in strongly weathering soils only if the local pedo-climatic environment prevents them from further weathering to other minerals such as iron oxides. The clay minerals impart important chemical properties to soils, in part by virtue of changes in the redox state of iron in their crystal structures. Knowing the chemical nature of soil clays is a first step in evaluating their potential reactivity with other soil constituents and processes, such as the chemical decomposition of organic substrates to be potentially used in environmental remediation. The purpose of this work was to characterize the iron oxides and iron-bearing clay minerals from a B horizon of a Cambisol developed on tuffite in the State of Minas Gerais, Brazil, using chemical analysis, powder X-ray diffraction, Moessbauer spectroscopy, and thermal analysis. The iron oxides of this NaOH-treated clay-fraction were found to contain mainly maghemite (γFe 2 O 3 ) and superparamagnetic goethite (αFeOOH). Kaolinite (Al 2 Si 2 O 5 (OH) 4 ), smectite, and minor portions of anatase (TiO 2 ) were identified in the CBD-treated sample.

  7. Influence of electrical and hybrid heating on bread quality during baking.

    Science.gov (United States)

    Chhanwal, N; Ezhilarasi, P N; Indrani, D; Anandharamakrishnan, C

    2015-07-01

    Energy efficiency and product quality are the key factors for any food processing industry. The aim of the study was to develop energy and time efficient baking process. The hybrid heating (Infrared + Electrical) oven was designed and fabricated using two infrared lamps and electric heating coils. The developed oven can be operated in serial or combined heating modes. The standardized baking conditions were 18 min at 220°C to produce the bread from hybrid heating oven. Effect of baking with hybrid heating mode (H-1 and H-2, hybrid oven) on the quality characteristics of bread as against conventional heating mode (C-1, pilot scale oven; C-2, hybrid oven) was studied. The results showed that breads baked in hybrid heating mode (H-2) had higher moisture content (28.87%), higher volume (670 cm(3)), lower crumb firmness value (374.6 g), and overall quality score (67.0) comparable to conventional baking process (68.5). Moreover, bread baked in hybrid heating mode showed 28% reduction in baking time.

  8. Waffle Production: Influence of Baking Plate Material on Sticking of Waffles.

    Science.gov (United States)

    Huber, Regina; Kalss, Georg; Schoenlechner, Regine

    2017-01-01

    Background of this study was to understand the factors that contribute to sticking of fresh egg waffles on baking plates. The aim of this study was to investigate the sticking (adhesion) behavior of waffles on 4 different baking plate materials (ductile iron, grey iron, low alloyed steel, and steel with titanium nitrite coating) at different baking parameters (temperature and time) and application of 3 different release agents (different fat compositions). Baking plates from ductile and grey iron showed lower release properties of waffles than the 2 steel baking plates. Baking parameters had to be high enough to allow rapid product crust formation but prevent burning, which again increases sticking behavior. Release agents based on short-chain fatty acids with higher degree of saturation provided better release behavior of waffles than those based on long-chain fatty acids or on emulsifier-acid combinations. Baking plates with increased hardness, good heat storage capacity, and smooth surface seemed to be best suitable. Further research on appropriate coating material might be promising for future. © 2016 Institute of Food Technologists®.

  9. Water Retention Curves of Opalinus Clay

    Energy Technology Data Exchange (ETDEWEB)

    Villar, M. V.; Romero, F. J.

    2012-11-01

    The water retention curve of Opalinus clay samples was determined under different conditions: total and matric suction, stress or no-stress conditions, wetting and drying paths. Through the fitting of these results to the van Genuchten expression the P parameter, related to the air entry value (AEV), was obtained. The AEV is the suction value above which air is able to enter the pores of the sample, and consequently, above which 2-phase flow can take place in the soil pore structure. The samples used in this research came from two different boreholes, BHT-1 and BHG-D1, but the behaviour of them did not depend on their location, what was probably due to the fact that both were drilled in the shay facies of the Opalinus clay. There was not a distinct difference between the results obtained under total or matric suctions. In the drying paths, both the water contents and the degrees of saturation tended to be higher when total suction was applied, however the reverse trend was observed for the water contents reached in wetting paths. As well, no clear difference was observed in the water retention curves obtained in odometers under matric and total suctions, what points to the osmotic component of suction in Opalinus clay not being significant. Overall, the water contents were lower and the degrees of saturation higher when suction was applied under vertical stress, what would indicate that the water retention capacity was lower under 8 MPa vertical stress than under free volume conditions. This vertical stress value is slightly higher than the maximum in situ stress. Also, the samples showed hysteresis according to the expected behaviour, i.e. the water contents for a given suction were higher during a drying path than during a wetting path. The P values obtained were between 6 and 34 MPa, and tended to be higher for the samples tested under stress, in drying paths and when total suction was used. The air entry value calculated from the mercury intrusion porosimetry

  10. Water Retention Curves of Opalinus Clay

    International Nuclear Information System (INIS)

    Villar, M. V.; Romero, F. J.

    2012-01-01

    The water retention curve of Opalinus clay samples was determined under different conditions: total and matric suction, stress or no-stress conditions, wetting and drying paths. Through the fitting of these results to the van Genuchten expression the P parameter, related to the air entry value (AEV), was obtained. The AEV is the suction value above which air is able to enter the pores of the sample, and consequently, above which 2-phase flow can take place in the soil pore structure. The samples used in this research came from two different boreholes, BHT-1 and BHG-D1, but the behaviour of them did not depend on their location, what was probably due to the fact that both were drilled in the shay facies of the Opalinus clay. There was not a distinct difference between the results obtained under total or matric suctions. In the drying paths, both the water contents and the degrees of saturation tended to be higher when total suction was applied, however the reverse trend was observed for the water contents reached in wetting paths. As well, no clear difference was observed in the water retention curves obtained in odometers under matric and total suctions, what points to the osmotic component of suction in Opalinus clay not being significant. Overall, the water contents were lower and the degrees of saturation higher when suction was applied under vertical stress, what would indicate that the water retention capacity was lower under 8 MPa vertical stress than under free volume conditions. This vertical stress value is slightly higher than the maximum in situ stress. Also, the samples showed hysteresis according to the expected behaviour, i.e. the water contents for a given suction were higher during a drying path than during a wetting path. The P values obtained were between 6 and 34 MPa, and tended to be higher for the samples tested under stress, in drying paths and when total suction was used. The air entry value calculated from the mercury intrusion porosimetry

  11. Verification of substitution of bentonites by montmorillonitic clays summary report on Czech montmorillonitic clays

    International Nuclear Information System (INIS)

    Carlson, L.; Keto, P.

    2006-10-01

    Czech bentonites and smectite-rich clays were characterised in order to study if they could be used as buffer and backfill materials instead of non-Czech commercial bentonites. The characterisation work was orgnized by RAWRA (the Czech Radioactive Waste Repository Authority) and the main part of the work was performed in the Czech Republic at Charles University and at Czech Technical University. Parallel and complementary characterisation was conducted in Finland in Sweden. This report was compiled with the aim to summarise the results, and to compare the methods and results gained in different testing laboratories. The characterisation included mineralogical, chemical and geotechnical investigations and experiments on thermal stability and sorption. There were some variations between the results gained in different laboratories. This was mainly due to differences between the testing methods used but also due to heterogeneity of the samples. The Czech bentonite-clays from Rokle and Strance clay deposits contained relatively high amount of swelling minerals and thus can be considered as potential buffer and backfill materials. (orig.)

  12. Reconstruction of a digital core containing clay minerals based on a clustering algorithm

    Science.gov (United States)

    He, Yanlong; Pu, Chunsheng; Jing, Cheng; Gu, Xiaoyu; Chen, Qingdong; Liu, Hongzhi; Khan, Nasir; Dong, Qiaoling

    2017-10-01

    It is difficult to obtain a core sample and information for digital core reconstruction of mature sandstone reservoirs around the world, especially for an unconsolidated sandstone reservoir. Meanwhile, reconstruction and division of clay minerals play a vital role in the reconstruction of the digital cores, although the two-dimensional data-based reconstruction methods are specifically applicable as the microstructure reservoir simulation methods for the sandstone reservoir. However, reconstruction of clay minerals is still challenging from a research viewpoint for the better reconstruction of various clay minerals in the digital cores. In the present work, the content of clay minerals was considered on the basis of two-dimensional information about the reservoir. After application of the hybrid method, and compared with the model reconstructed by the process-based method, the digital core containing clay clusters without the labels of the clusters' number, size, and texture were the output. The statistics and geometry of the reconstruction model were similar to the reference model. In addition, the Hoshen-Kopelman algorithm was used to label various connected unclassified clay clusters in the initial model and then the number and size of clay clusters were recorded. At the same time, the K -means clustering algorithm was applied to divide the labeled, large connecting clusters into smaller clusters on the basis of difference in the clusters' characteristics. According to the clay minerals' characteristics, such as types, textures, and distributions, the digital core containing clay minerals was reconstructed by means of the clustering algorithm and the clay clusters' structure judgment. The distributions and textures of the clay minerals of the digital core were reasonable. The clustering algorithm improved the digital core reconstruction and provided an alternative method for the simulation of different clay minerals in the digital cores.

  13. Reconstruction of a digital core containing clay minerals based on a clustering algorithm.

    Science.gov (United States)

    He, Yanlong; Pu, Chunsheng; Jing, Cheng; Gu, Xiaoyu; Chen, Qingdong; Liu, Hongzhi; Khan, Nasir; Dong, Qiaoling

    2017-10-01

    It is difficult to obtain a core sample and information for digital core reconstruction of mature sandstone reservoirs around the world, especially for an unconsolidated sandstone reservoir. Meanwhile, reconstruction and division of clay minerals play a vital role in the reconstruction of the digital cores, although the two-dimensional data-based reconstruction methods are specifically applicable as the microstructure reservoir simulation methods for the sandstone reservoir. However, reconstruction of clay minerals is still challenging from a research viewpoint for the better reconstruction of various clay minerals in the digital cores. In the present work, the content of clay minerals was considered on the basis of two-dimensional information about the reservoir. After application of the hybrid method, and compared with the model reconstructed by the process-based method, the digital core containing clay clusters without the labels of the clusters' number, size, and texture were the output. The statistics and geometry of the reconstruction model were similar to the reference model. In addition, the Hoshen-Kopelman algorithm was used to label various connected unclassified clay clusters in the initial model and then the number and size of clay clusters were recorded. At the same time, the K-means clustering algorithm was applied to divide the labeled, large connecting clusters into smaller clusters on the basis of difference in the clusters' characteristics. According to the clay minerals' characteristics, such as types, textures, and distributions, the digital core containing clay minerals was reconstructed by means of the clustering algorithm and the clay clusters' structure judgment. The distributions and textures of the clay minerals of the digital core were reasonable. The clustering algorithm improved the digital core reconstruction and provided an alternative method for the simulation of different clay minerals in the digital cores.

  14. The systems containing clays and clay minerals from modified drug release: a review.

    Science.gov (United States)

    Rodrigues, Luís Alberto de Sousa; Figueiras, Ana; Veiga, Francisco; de Freitas, Rivelilson Mendes; Nunes, Lívio César Cunha; da Silva Filho, Edson Cavalcanti; da Silva Leite, Cleide Maria

    2013-03-01

    Clays are materials commonly used in the pharmaceutical industry, either as ingredients or as active ingredients. It was observed that when they are administered concurrently, they may interact with drugs reducing their absorption. Therefore, such interactions can be used to achieve technological and biopharmaceutical advantages, regarding the control of release. This review summarizes bibliographic (articles) and technological (patents) information on the use of systems containing clays and clay minerals in modified drug delivery. In this area, formulations such natural clay, commercial clay, synthetic clay, composites clay-polymers, nanocomposites clay-polymers, films and hidrogels composites clay-polymers are used to slow/extend or vectorize the release of drugs and consequently they increase their bioavailability. Finally, this review summarizes the fields of technology and biopharmaceutical applications, where clays are applied. Copyright © 2012 Elsevier B.V. All rights reserved.

  15. Clay characterization of Boa Saude-RN, Brazil

    International Nuclear Information System (INIS)

    Ren, D.G.; Alencar, M.I.; Ferreira, O.F.; Cunha, J.M.R.; Harima, E.

    2011-01-01

    This study characterized a sample of clay from the City of Boa Saude of Rio Grande do Norte. Clay is burning clear and used in Monte Alegre in the brick kilns for producing bricks and tiles. This study also verified the possibility of using these in the field of industrial ceramics. The following techniques were used for characterization: chemical and mineralogical analysis, which determined the presence of the following minerals, muscovite, quartz and kaolinite, the plasticity index can be said that the clay has an average plasticity index, also was made organic matter content, residue content, determination of loss on ignition was found that a loss of 9.38%, checking the color of burning gave a gradient of cream to orange with increasing temperature. (author)

  16. Geological and technological characteristics of the Ball Clay of the Sao Paulo state

    International Nuclear Information System (INIS)

    Tanno, L.C.; Motta, J.F.M.; Cabral Junior, M.; Saka, S.; Souza, D.D.D.

    1990-01-01

    This paper shows preliminary geological and technological results of studies about ball clay in Sao Paulo State. The works had been carried out by the Institute of Research and technology (IPT) and sponsored by Prominerio, during 88. Ball clay is a special clay utilised in the whiteware industry, mainly in the body preparation of sanitaryware products. This raw material come from two sites in Brazil: Sao Simao and Oeiras. Samples from these two deposits had been studied and classified acording to their adequately in the ceramic process. On the other hand, more than 100 samples from several geological sites of the Sao Paulo State were studied in laboratories. Acording to preliminary tests some of them revealed similar characteristics as brazilian ball clays. These clays were characterized by granulometry analysis, X-ray diffraction and chemical analysis. (author) [pt

  17. A review of WIPP [Waste Isolation Pilot Plant] repository clays and their relationship to clays of adjacent strata

    International Nuclear Information System (INIS)

    Krumhansl, J.L.; Kimball, K.M.; Stein, C.L.

    1990-12-01

    The Salado Formation is a thick evaporite sequence located in the Permian Delaware Basin of southeastern New Mexico. This study focuses on the intense diagenetic alteration that has affected the small amounts of clay, feldspar, and quartz washed into the basin during salt deposition. These changes are of more than academic interest since this formation also houses the WIPP (Waste Isolation Pilot Plant). Site characterization concerns warrant compiling a detailed data base describing the clays in and around the facility horizon. An extensive sampling effort was undertaken to address these programmatic issues as well as to provide additional insight regarding diagenetic mechanisms in the Salado. Seventy-five samples were collected from argillaceous partings in halite at the stratigraphic level of the Waste Isolation Pilot Plant (WIPP). These were compared with twenty-eight samples from cores of the Vaca Triste member of the Salado, a thin clastic unit at the top of the McNutt potash zone, and with a clay-rich sample from the lower contact of the Culebra Dolomite (in the overlying Rustler Formation). These settings were compared to assess the influence of differences in brine chemistry (i.e., halite and potash facies, normal to hypersaline marine conditions) and sediment composition (clays, sandy silt, dolomitized limestone) on diagenetic processes. 44 refs., 11 figs., 5 tabs

  18. Dutch Cooking and baking customers under the magnifying glass

    Energy Technology Data Exchange (ETDEWEB)

    Worm, J.

    1980-10-01

    Sponsored by VEGIN, the Amsterdam bureau Centrum interviewed 400 people, aged 18-60 and using gas stoves less than 15 years old, about their cooking habits on gas stoves. For reasons of energy conservation or burner malfunction, over half of the interviewees do not use the ignition burner. Foreign dishes are becoming more popular (prepared by 64% of the respondents). Some 60% use the oven for baking or for heating prepared meals, not particularly for preparing their own dishes. The growing tendency to use only the front burner (for convenience of stirring) appears universal except in homes where such practice would be hazardous to children. Over 95% of those interviewed are married or living together. About 18% of the men cook regularly, 26% occasionally, and 54% never. Those men who do cook are generally younger and in two-person households. Only 6% of the respondents have their stoves regularly checked by professionals.

  19. Rising dough and baking bread at the Australian synchrotron

    Science.gov (United States)

    Mayo, S. C.; McCann, T.; Day, L.; Favaro, J.; Tuhumury, H.; Thompson, D.; Maksimenko, A.

    2016-01-01

    Wheat protein quality and the amount of common salt added in dough formulation can have a significant effect on the microstructure and loaf volume of bread. High-speed synchrotron micro-CT provides an ideal tool for observing the three dimensional structure of bread dough in situ during proving (rising) and baking. In this work, the synchrotron micro-CT technique was used to observe the structure and time evolution of doughs made from high and low protein flour and three different salt additives. These experiments showed that, as expected, high protein flour produces a higher volume loaf compared to low protein flour regardless of salt additives. Furthermore the results show that KCl in particular has a very negative effect on dough properties resulting in much reduced porosity. The hundreds of datasets produced and analysed during this experiment also provided a valuable test case for handling large quantities of data using tools on the Australian Synchrotron's MASSIVE cluster.

  20. Investigation of selective oxidation in bake hardenable steel

    International Nuclear Information System (INIS)

    Madeira, Laureanny; Lins, Vanessa Cunha Freitas; Faria, Guilherme Augusto de; Guimaraes, Juliana Porto; Alvarenga, Evandro de Azevedo; Vilela, Jose Mario Carneiro

    2010-01-01

    The present work aims to characterize a steel bake hardenable (BH), annealed in three different dew points (-60°C, -30°C and 0°C), as the occurrence of selective oxidation, using the techniques of X-ray photo electronic spectroscopy (XPS), glow discharge optical emission spectroscopy (GDOES) and atomic force microscopy (AFM). The analysis by XPS showed that the alloying elements oxidized at different intensities for each dew point. Analysis by GDOES revealed that the surface and subsurface concentrations of these elements also varied with the dew point. The AFM images revealed that the size and shape of the oxides were different for each dew point. At the dew points of -30°C and -60°C the formation of oxides was local, while at 0°C the growth of oxides occurred uniform y on the surface of steels. (author)

  1. The influence of clay minerals on acoustic properties of sandstones

    Energy Technology Data Exchange (ETDEWEB)

    Hansen, Olav

    1997-12-31

    This thesis aims to provide better understanding of the relationship between the acoustic properties and the petrophysical/mineralogical properties in sand-prone rock. It emphasizes the influence of clay minerals. The author develops a method to deposit clay minerals/mineral aggregates in pore space of a rigid rock framework. Kaolinite aggregates were flushed into porous permeable Bentheimer sandstone to evaluate the effect of pore filling minerals on porosity, permeability and acoustic properties. The compressional velocity was hardly affected by the clay content and it was found that the effect of minor quantities of pore filling minerals may be acoustically modelled as an ideal suspension, where the pore fluid bulk modulus is modified by the bulk modulus of the clay minerals. The influence of clays on acoustic velocities in petroleum reservoir rocks was investigated through ultrasonic measurements of compressional- and shear-waves on core material from reservoir and non-reservoir units on the Norwegian Continental Shelf. The measured velocities decrease as the porosity increases, but are not strongly dependent on the clay content. The measured velocities are less dependent on the petrophysical and lithological properties than indicated by previous authors and published mathematical models, and stiffness reduction factors are introduced in two of the models to better match the data. Velocities are estimated along the wellbores based on non-sonic well logs and reflect well the actual sonic log well measurements. In some wells the compressional velocity cannot be modelled correctly by the models suggested. Very high compressional wave anisotropy was measured in the dry samples at atmospheric conditions. As the samples were saturated, the anisotropy was reduced to a maximum of about 30% and decreases further upon pressurization. Reservoir rocks retrieved from 2500 m are more stress dependent than those retrieved from less than 200 m depth. 168 refs., 117 figs., 24

  2. Conditioning of the vacuum system of the TPS storage ring without baking in situ

    Energy Technology Data Exchange (ETDEWEB)

    Chan, C.K., E-mail: ckchan@nsrrc.org.tw; Chang, C.C.; Shueh, C.; Yang, I.C.; Wu, L.H.; Chen, B.Y.; Cheng, C.M.; Huang, Y.T.; Chuang, J.Y.; Cheng, Y.T.; Hsiao, Y.M.; Sheng, Albert

    2017-04-11

    To shorten the machine downtime, a maintenance procedure without baking in situ has been developed and applied to maintain and to upgrade the vacuum system of the TPS storage ring. The data of photon-stimulated desorption (PSD) reveal no obvious discrepancy between baking and not baking the vacuum system in situ. A beam-conditioning dose of extent only 11.8 A h is required to recover quickly the dynamic pressure of an unbaked vacuum system to its pre-intervention value according to the TPS maintenance experience.

  3. Numerical simulation on bake-out of the ITER diagnostic upper port plug

    International Nuclear Information System (INIS)

    Pak, S.; Pitcher, C.S.; Kalish, M.R.; Cheon, M.S.; Seon, C.R.; Lee, H.G.

    2010-01-01

    The diagnostic upper port plug in ITER is fixed to the upper port of the vacuum vessel as a cantilevered beam with bolts and forms a primary vacuum boundary. It needs to be baked out for outgassing before normal operation. This study calculated the required bake-out time and the transient thermal stress during baking for the diagnostic upper port plug. The calculation was done through numerical simulation. The analysis took into consideration the gradual temperature increase of working fluid. In order to look into the effect of radiation heat transfer from the upper port plug to the vacuum vessel port, the upper vacuum vessel port was included in this analysis.

  4. Conditioning of the vacuum system of the TPS storage ring without baking in situ

    Science.gov (United States)

    Chan, C. K.; Chang, C. C.; Shueh, C.; Yang, I. C.; Wu, L. H.; Chen, B. Y.; Cheng, C. M.; Huang, Y. T.; Chuang, J. Y.; Cheng, Y. T.; Hsiao, Y. M.; Sheng, Albert

    2017-04-01

    To shorten the machine downtime, a maintenance procedure without baking in situ has been developed and applied to maintain and to upgrade the vacuum system of the TPS storage ring. The data of photon-stimulated desorption (PSD) reveal no obvious discrepancy between baking and not baking the vacuum system in situ. A beam-conditioning dose of extent only 11.8 A h is required to recover quickly the dynamic pressure of an unbaked vacuum system to its pre-intervention value according to the TPS maintenance experience.

  5. Conditioning of the vacuum system of the TPS storage ring without baking in situ

    International Nuclear Information System (INIS)

    Chan, C.K.; Chang, C.C.; Shueh, C.; Yang, I.C.; Wu, L.H.; Chen, B.Y.; Cheng, C.M.; Huang, Y.T.; Chuang, J.Y.; Cheng, Y.T.; Hsiao, Y.M.; Sheng, Albert

    2017-01-01

    To shorten the machine downtime, a maintenance procedure without baking in situ has been developed and applied to maintain and to upgrade the vacuum system of the TPS storage ring. The data of photon-stimulated desorption (PSD) reveal no obvious discrepancy between baking and not baking the vacuum system in situ. A beam-conditioning dose of extent only 11.8 A h is required to recover quickly the dynamic pressure of an unbaked vacuum system to its pre-intervention value according to the TPS maintenance experience.

  6. Mineral acquisition from clay by budongo forest chimpanzees

    NARCIS (Netherlands)

    Reynolds, Vernon; Lloyd, Andrew W.; English, Christopher J.; Lyons, Peter; Dodd, Howard; Hobaiter, Catherine; Newton-Fisher, Nicholas; Mullins, Caroline; Lamon, Noemie; Schel, Anne Marijke; Fallon, Brittany

    2015-01-01

    Chimpanzees of the Sonso community, Budongo Forest, Uganda were observed eating clay and drinking clay-water from waterholes. We show that clay, clay-rich water, and clay obtained with leaf sponges, provide a range of minerals in different concentrations. The presence of aluminium in the clay

  7. Thermal Analysis: A Complementary Method to Study the Shurijeh Clay Minerals

    Directory of Open Access Journals (Sweden)

    Golnaz Jozanikohan

    2015-06-01

    Full Text Available Clay minerals are considered the most important components of clastic reservoir rock evaluation studies. The Shurijeh gas reservoir Formation, represented by shaly sandstones of the Late Jurassic-Early Cretaceous age, is the main reservoir rock in the Eastern Kopet-Dagh sedimentary Basin, NE Iran. In this study, X-ray diffraction (XRD, X-ray fluorescence (XRF, scanning electron microscopic (SEM studies, and thermal analysis including differential thermal analysis (DTA, and thermogravimetric analysis (TGA techniques were utilized in the characterization of the Shurijeh clay minerals in ten representative samples. The XRF studies showed that silica and aluminum oxides are present quantities. The XRD test was then used to determine the mineralogical composition of bulk components, as well as the clay fraction. The XRD patterns indicated the presence of dominant amount of quartz and plagioclase, with moderate to minor amounts of alkali feldspar, anhydrite, carbonates (calcite and dolomite, hematite and clay minerals. The most common clays in the Shurijeh Formation were illite, chlorite, and kaolinite. However, in very few samples, glauconite, smectite, and mixed layer clay minerals of both illite-smectite and chlorite-smectite types were also recognized. The XRD results were quantified, using the elemental information from the XRF test, showing that each Shurijeh exhibited low to moderate amounts of clay minerals, typically up to 21%. The amount of illite, the most dominant clay mineral, reached maximum of 13.5%, while the other clay types were significantly smaller. Based on the use of SEM and thermal data, the results of the identification of clay minerals, corresponded with the powder X-ray diffraction analysis, which can be taken into account as an evidence of the effectiveness of the thermal analysis technique in clay typing, as a complementary method besides the XRD.

  8. Preparation and characterization of bentonite organo clay

    International Nuclear Information System (INIS)

    Bertagnolli, C.; Almeida Neto, A.F.; Silva, M.G.C.

    2009-01-01

    Bentonite clays organically modified have great potential use for environmental remediation, especially in the separation of organic compounds from the water. The aim of this work was the preparation of organophilic clays from 'Verde-Lodo' bentonite clay with the quaternary ammonium salts cetyl-pyridinium chloride and benzalkonium chloride. The materials obtained were characterized by XRD, thermogravimetric analyses, Helium picnometry, SEM and energy dispersive X-ray techniques. The results show consistently successful synthesis of the organoclay through the increase in the basal spacing, as well as salt elimination picks and presence of carbon and chlorine in the modified clays; they are inexistent elements in the natural clay. (author)

  9. Column treatment of brewery wastewater using clay fortified with stone-pebbles

    International Nuclear Information System (INIS)

    Oladoja, N.A.; Ademoroti, C.M.A.; Idiaghe, J.A.; Oketola, A.A.

    2006-01-01

    The study aimed at providing a low-cost treatment for brewery wastewater, which was achieved by mixing clay with stone-pebbles to improve the low permeability of water through clay beds. The combination (clay/stone-pebbles) was used in columns for the treatment of brewery wastewater. The crystal chemistry of the clay samples was studied using X-ray diffractometer. Three principal clay minerals (kaolin, illite and smectite) were detected in the samples. Atomic absorption spectrophotometer was used to study the geochemistry of the clay samples. The results of the geochemical studies showed that all the samples were hydrated aluminosilicates. Performance efficiency studies were conducted to determine the best combination ratio of clay to stone-pebbles, which showed that combination ratio 3:1 (clay/stone pebbles, w/w) performed better. The flow-rate studies showed that brewery wastewater had longer residence time in non fortified clay than in fortified clay. The flow-rate of the wastewater in the percolating media varied from one medium to another. Two modes of treatment (batch and continuous) were used. The effluent passed through the continuous treatment mode had better quality characteristics as compared with the effluent passed through the batch treatment mode. The effect of repeated use of the fortified column on the performance efficiency was also studied. The pH, total solids, and the chemical oxygen demand (COD) of the effluent was monitored over time. The results of the COD monitored over time were analysed using breakthrough curves. The different columns were found to have different bed volumes at both the break through and exhaustion points. (author)

  10. Kisameet Glacial Clay: an Unexpected Source of Bacterial Diversity.

    Science.gov (United States)

    Svensson, Sarah L; Behroozian, Shekooh; Xu, Wanjing; Surette, Michael G; Li, Loretta; Davies, Julian

    2017-05-23

    Widespread antibiotic resistance among bacterial pathogens is providing the impetus to explore novel sources of antimicrobial agents. Recently, the potent antibacterial activity of certain clay minerals has stimulated scientific interest in these materials. One such example is Kisameet glacial clay (KC), an antibacterial clay from a deposit on the central coast of British Columbia, Canada. However, our understanding of the active principles of these complex natural substances is incomplete. Like soils, clays may possess complex mixtures of bacterial taxa, including the Actinobacteria , a clade known to be rich in antibiotic-producing organisms. Here, we present the first characterization of both the microbial and geochemical characteristics of a glacial clay deposit. KC harbors surprising bacterial species richness, with at least three distinct community types. We show that the deposit has clines of inorganic elements that can be leached by pH, which may be drivers of community structure. We also note the prevalence of Gallionellaceae in samples recovered near the surface, as well as taxa that include medically or economically important bacteria such as Actinomycetes and Paenibacillus These results provide insight into the microbial taxa that may be the source of KC antibacterial activity and suggest that natural clays may be rich sources of microbial and molecular diversity. IMPORTANCE Identifying and characterizing the resident microbial populations (bacteria, viruses, protozoa, and fungi) is key to understanding the ecology, chemistry, and homeostasis of virtually all sites on Earth. The Kisameet Bay deposit in British Columbia, Canada, holds a novel glacial clay with a history of medicinal use by local indigenous people. We previously showed that it has potent activity against a variety of antibiotic-resistant bacteria, suggesting it could complement our dwindling arsenal of antibiotics. Here, we have characterized the microbiome of this deposit to gain insight

  11. Investigation of activated Al-pillared clay efficiency in vegetable oil purification

    Directory of Open Access Journals (Sweden)

    Lomić Gizela A.

    2004-01-01

    Full Text Available This paper represents a contribution to the applicability of natural clays and their derivates as adsorbents in the process of purification of vegetable oil. Investigation of textural properties of raw and purified clay samples reveals that during acid activation and Al-pillaring, BET and micropore surface area increases significantly. However, bleaching capacity of clay and its derivates is not determined by using sample surface area, but rather sample total pore volume. Surface area, especially micropore surface area contributes to removal of smaller molecules. This was confirmed by successful elimination of moisture and volatile materials by samples with an appropriate micropore structure. Used samples of clay and its derivates do not significantly influence acid and peroxide values of raw sunflower oil during its treatment.

  12. Halloysite Clay Nanotubes for Enzyme Immobilization.

    Science.gov (United States)

    Tully, Joshua; Yendluri, Raghuvara; Lvov, Yuri

    2016-02-08

    Halloysite clay is an aluminosilicate nanotube formed by rolling flat sheets of kaolinite clay. They have a 15 nm lumen, 50-70 nm external diameter, length of 0.5-1 μm, and different inside/outside chemistry. Due to these nanoscale properties, they are used for loading, storage, and controlled release of active chemical agents, including anticorrosions, biocides, and drugs. We studied the immobilization in halloysite of laccase, glucose oxidase, and lipase. Overall, negatively charged proteins taken above their isoelectric points were mostly loaded into the positively charged tube's lumen. Typical tube loading with proteins was 6-7 wt % from which one-third was released in 5-10 h and the other two-thirds remained, providing enhanced biocatalysis in nanoconfined conditions. Immobilized lipase showed enhanced stability at acidic pH, and the optimum pH shifted to more alkaline pH. Immobilized laccase was more stable with respect to time, and immobilized glucose oxidase showed retention of enzymatic activity up to 70 °C, whereas the native sample was inactive.

  13. Geotechnical and mineralological Konyaalti (Antalya, Turkey) clays

    International Nuclear Information System (INIS)

    Acar, Mustafa Hilami; Uzer, A.U.; Altunsoy, M.

    2008-01-01

    Geotechnical and mineralogical characteristics of blue-green clays of the Harbour District existing inside the boundaries of Antalya Konyaalti Municipality were investigated with comprehensive field and laboratory tests. Today, building construction in this district is carried out without any prior qualified geotechnical investigations taking place. Undisturbed and disturbed soil specimens were taken from 12 drilled boreholes at 1.5 m intervals and down 30 m deep. Shelby tubes samples were retrieved and SPT were carried out in order to determine soil profile and geotechnical properties. After comparing the laboratory and field test results, it was observed that they were in agreement. Strength and compressibility characteristics of the soil were defined with the correlations using laboratory and field test results. Since the region has been formed of lagoon-sedimented clays, rock analysis was done on two specimens achieved from various depths along the soil profile. XRD analyses on eleven specimens were also conducted. Unconfined compressive strength (qu), undrained cohesion (Cu) and compression index (Cc) varies between 40 kN/m2, 7.0 kN/m2 and 90 kN/m2, 0.095 and 0.38, respectively. (author)

  14. Thermal conductivity of unsaturated clay-rocks

    Directory of Open Access Journals (Sweden)

    D. Jougnot

    2010-01-01

    Full Text Available The parameters used to describe the electrical conductivity of a porous material can be used to describe also its thermal conductivity. A new relationship is developed to connect the thermal conductivity of an unsaturated porous material to the thermal conductivity of the different phases of the composite, and two electrical parameters called the first and second Archie's exponents. A good agreement is obtained between the new model and thermal conductivity measurements performed using packs of glass beads and core samples of the Callovo-Oxfordian clay-rocks at different saturations of the water phase. We showed that the three model parameters optimised to fit the new model against experimental data (namely the thermal conductivity of the solid phase and the two Archie's exponents are consistent with independent estimates. We also observed that the anisotropy of the effective thermal conductivity of the Callovo-Oxfordian clay-rock was mainly due to the anisotropy of the thermal conductivity of the solid phase.

  15. Studying the effect of thermal processing on the structure and several properties of thermoanthracite intended for the carbon in self-baking electrodes

    Energy Technology Data Exchange (ETDEWEB)

    Gasik, M.I.; Grinshpunt, A.G.

    1981-07-01

    Effect of temperature in the 1200-2600 C range on changes in structural parameters and some properties of thermoanthracites for the carbon in continuous self-baking electrodes is studied. The results of studies on thermoanthracite samples removed from the operating end of an industrial oven electrode are discussed and analyzed. Correlation-regression analysis was used to analyze experimental data on a computer. Functional relationships between processing temperature and structural parameters (distance between reflection layers, dimension of crystallites, electroresistance, change in ash content) were obtained. The character of temperature distribution on the operating end of self-baking electrodes in a RPEh-63 ore reducing oven was determined from the relationships obtained. (12 refs.) (In Russian)

  16. Effect of low-temperature baking on the radio-frequency properties of niobium superconducting cavities for particle accelerators

    International Nuclear Information System (INIS)

    Ciovati, Gianluigi

    2004-01-01

    Radio-frequency superconducting (SRF) cavities are widely used to accelerate a charged particle beam in particle accelerators. The performance of SRF cavities made of bulk niobium has significantly improved over the last ten years and is approaching the theoretical limit for niobium. Nevertheless, RF tests of niobium cavities are still showing some 'anomalous' losses that require a better understanding in order to reliably obtain better performance. These losses are characterized by a marked dependence of the surface resistance on the surface electromagnetic field and can be detected by measuring the quality factor of the resonator as a function of the peak surface field. A low-temperature (100-150 deg. C) 'in situ' bake under ultrahigh vacuum has been successfully applied as final preparation of niobium RF cavities by several laboratories over the last few years. The benefits reported consist mainly of an improvement of the cavity quality factor at low field and a recovery from 'anomalous' losses (so-called 'Q drop') without field emission at higher field. A series of experiments with a CEBAF single-cell cavity have been carried out at Jefferson Lab to carefully investigate the effect of baking at progressively higher temperatures for a fixed time on all the relevant material parameters. Measurements of the cavity quality factor in the temperature range 1.37-280 K and resonant frequency shift between 6-9.3 K provide information about the surface resistance, energy gap, penetration depth, and mean free path. The experimental data have been analyzed with the complete BCS theory of superconductivity. The hydrogen content of small niobium samples inserted in the cavity during its surface preparation was analyzed with nuclear reaction analysis. The single-cell cavity has been tested at three different temperatures before and after baking to gain some insight on thermal conductivity and Kapitza resistance and the data are compared with different models. This paper

  17. Effect of low-temperature baking on the radio-frequency properties of niobium superconducting cavities for particle accelerators

    Science.gov (United States)

    Ciovati, Gianluigi

    2004-08-01

    Radio-frequency superconducting (SRF) cavities are widely used to accelerate a charged particle beam in particle accelerators. The performance of SRF cavities made of bulk niobium has significantly improved over the last ten years and is approaching the theoretical limit for niobium. Nevertheless, RF tests of niobium cavities are still showing some "anomalous" losses that require a better understanding in order to reliably obtain better performance. These losses are characterized by a marked dependence of the surface resistance on the surface electromagnetic field and can be detected by measuring the quality factor of the resonator as a function of the peak surface field. A low-temperature (100-150°C) "in situ" bake under ultrahigh vacuum has been successfully applied as final preparation of niobium RF cavities by several laboratories over the last few years. The benefits reported consist mainly of an improvement of the cavity quality factor at low field and a recovery from "anomalous" losses (so-called "Q drop") without field emission at higher field. A series of experiments with a CEBAF single-cell cavity have been carried out at Jefferson Lab to carefully investigate the effect of baking at progressively higher temperatures for a fixed time on all the relevant material parameters. Measurements of the cavity quality factor in the temperature range 1.37-280K and resonant frequency shift between 6-9.3K provide information about the surface resistance, energy gap, penetration depth, and mean free path. The experimental data have been analyzed with the complete BCS theory of superconductivity. The hydrogen content of small niobium samples inserted in the cavity during its surface preparation was analyzed with nuclear reaction analysis. The single-cell cavity has been tested at three different temperatures before and after baking to gain some insight on thermal conductivity and Kapitza resistance and the data are compared with different models. This paper describes

  18. Thermomechanical behaviour of boom clay

    International Nuclear Information System (INIS)

    Sultan, N.; Delage, P.; Cui, Y.J.

    2000-01-01

    Special attention has been recently paid on temperature effects on the behaviour of deep saturated clays, in relation with nuclear deep waste storage. However, few experimental data are presently available, and existing constitutive models need to be completed. This note is aimed at completing, both experimentally and theoretically, the understanding of the effects of the over-consolidation ration on the thermal volume changes of Boom clay (Belgium). The experimental data obtained here are in a good agreement with existing data. As a complement to existing data, they are used to develop a new elastoplastic model. The adoption of a second coupled plastic mechanism provides good simulations on a complex thermo-mechanical path. (authors)

  19. Characterization of karak clay from pakistan for pharmaceutical and cosmetic applications

    International Nuclear Information System (INIS)

    Shah, L.A.; Silva-Valenzuela, M.G.; Valenzuela-Diaz, F.R.; Sayeg, I.J.; Carvalho, F.M.S.

    2012-01-01

    Full text: Clay, the most important, plentiful, and low cost naturally occurring mineral, is widely used in variety of industrial application including Pharmaceutical and cosmetic. Clay is the fine grained aluminosilicate mineral which shows the property of plasticity at appropriate water content, and becomes hard upon drying. In Pakistan there are different types of clay but till now neither of them properly identified nor characterize for specific industrial application. The objective of this work is to characterize Karak clay for pharmaceutical and cosmetic applications collected from deposit located at Shagai region, District Karak, Pakistan. The clay was characterized through Xray diffractometry (XRD), X-ray Fluorescence (XRF), trace elemental Analysis, Microbiological analysis, Cation exchange capacity (CEC), pH and swelling assays according to European, United States of America and Brazilian Pharmacopeias. Bulk Chemical analysis shows that the Aluminum oxide and silica oxide are present in large quantity which was confirmed by XRD that this sample has montmorillonite as a major while illite and kaolinite as minor clay minerals. Quartz of small quantity was also found as a non-clay mineral. After analyzing the results for sample it was concluded that the clay is a strong candidate for cosmetic purposes. (author)

  20. Large scale laboratory diffusion experiments in clay rocks

    International Nuclear Information System (INIS)

    Garcia-Gutierrez, M.; Missana, T.; Mingarro, M.; Martin, P.L.; Cormenzana, J.L.

    2005-01-01

    Full text of publication follows: Clay formations are potential host rocks for high-level radioactive waste repositories. In clay materials the radionuclide diffusion is the main transport mechanism. Thus, the understanding of the diffusion processes and the determination of diffusion parameters in conditions as similar as possible to the real ones, are critical for the performance assessment of deep geological repository. Diffusion coefficients are mainly measured in the laboratory using small samples, after a preparation to fit into the diffusion cell. In addition, a few field tests are usually performed for confirming laboratory results, and analyse scale effects. In field or 'in situ' tests the experimental set-up usually includes the injection of a tracer diluted in reconstituted formation water into a packed off section of a borehole. Both experimental systems may produce artefacts in the determination of diffusion coefficients. In laboratory the preparation of the sample can generate structural change mainly if the consolidated clay have a layered fabric, and in field test the introduction of water could modify the properties of the saturated clay in the first few centimeters, just where radionuclide diffusion is expected to take place. In this work, a large scale laboratory diffusion experiment is proposed, using a large cylindrical sample of consolidated clay that can overcome the above mentioned problems. The tracers used were mixed with clay obtained by drilling a central hole, re-compacted into the hole at approximately the same density as the consolidated block and finally sealed. Neither additional treatment of the sample nor external monitoring are needed. After the experimental time needed for diffusion to take place (estimated by scoping calculations) the block was sampled to obtain a 3D distribution of the tracer concentration and the results were modelled. An additional advantage of the proposed configuration is that it could be used in 'in situ

  1. Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality.

    Science.gov (United States)

    Zotos, Anastasios; Kotaras, Akylas; Mikras, Emmanouil

    2013-02-01

    Quality changes due to oven-baking of sardine for 20, 40, 50 and 60 min and due to deep frying of anchovy for 2, 3, 4 and 5 min in olive and sunflower oil were studied. Linear increase in total losses with the time of processing was observed. A linear inverse relationship was observed between moisture/lipid and moisture/protein due to time of baking of sardines and time of frying of anchovies (wet matter). However, no changes were detected in sardine samples due to time of baking (dry matter), while a reduction in proteins and ash followed by an increase in lipids was detected in fried anchovies due to time of frying (dry matter). The fatty acid profiles indicated that a rich in EPA + DHA (33.16%) and in ω-3/ω-6 ratio (9.40) baked sardines can be produced in 20 min at 200 °C. The fatty acid profiles of fried anchovies tremendously changed, indicating entirely different products. Olive oil is probably a better medium to fry fish products, since either the two beneficial fatty acids (EPA and DHA) detected at higher concentrations in anchovies fried in olive oil or the ω-3/ω-6 ratio remained at higher values (0.71-2.56). An increase of cholesterol and squalene content with increasing the time of baking was detected in sardine samples, probably due to decline of moisture content. On the contrary, cholesterol significantly reduced due to frying of anchovy in olive oil. Simultaneously squalene concentration significantly and linearly increased, from 3.87 mg/100 g in the unprocessed anchovies to 73.25 mg/100 g in the samples fried for 5 min, indicating its existence at beneficial levels, besides low cholesterol concentration detected in fried olive oil and squalene concentration gradually and linearly decreased, confirming the absorption from the anchovy samples. Similar was the changes of cholesterol and squalene in anchovies samples fried in sunflower oil.

  2. Effects of gamma irradiation on chemical properties, thiamine and riboflavin contents,dough properties and baking quality of the flours

    International Nuclear Information System (INIS)

    Ozkaya, B.; Koksel, H.; Ozkaya, H.; Tutluer, H.

    1994-01-01

    Effects of gamma irradiation at the doses of 0.25,0.50,0.75,1.00 and 1.25 kGy on two flour samples with distinct technological properties was investigated in this study.The sedimentation values of the irradiated samples showed a steady decrease but falling number and wet gluten content did not change to an important extend as the radiation level increased. Thiamine and riboflavin contents also decreased with irradiation. Dough development time and stability values decreased but no apparent changes were observed in other farinogram and extensogram parameters as radiation levels increased.The baking quality of the samples irradiated at higher doses(over 1.00 kGy) deteriorated in both flours as radiation levels increased

  3. Effect of substrate baking temperature on zinc sulfide and germanium thin films optical parameters

    Science.gov (United States)

    Liu, Fang; Gao, Jiaobo; Yang, Chongmin; Zhang, Jianfu; Liu, Yongqiang; Liu, Qinglong; Wang, Songlin; Mi, Gaoyuan; Wang, Huina

    2016-10-01

    ZnS and Ge are very normal optical thin film materials in Infrared wave. Studying the influence of different substrate baking temperature to refractive index and actual deposition rates is very important to promote optical thin film quality. In the same vacuum level, monitoring thickness and evaporation rate, we use hot evaporation to deposit ZnS thin film materials and use ion-assisted electron beam to deposit Ge thin film materials with different baking temperature. We measure the spectral transmittance with the spectrophotometer and calculate the actual deposition rates and the refractive index in different temperature. With the higher and higher temperature in a particular range, ZnS and Ge refractive index become higher and actual deposition rates become smaller. The refractive index of Ge film material change with baking temperature is more sensitive than ZnS. However, ZnS film actual deposition rates change with baking temperature is more sensitive than Ge.

  4. Modelling heat and mass transfer in bread baking with mechanical deformation

    International Nuclear Information System (INIS)

    Nicolas, V; Glouannec, P; Ploteau, J-P; Salagnac, P; Jury, V; Boillereaux, L

    2012-01-01

    In this paper, the thermo-hydric behaviour of bread during baking is studied. A numerical model has been developed with Comsol Multiphysics© software. The model takes into account the heat and mass transfers in the bread and the phenomenon of swelling. This model predicts the evolution of temperature, moisture, gas pressure and deformation in French 'baguette' during baking. Local deformation is included in equations using solid phase conservation and, global deformation is calculated using a viscous mechanic model. Boundary conditions are specified with the sole temperature model and vapour pressure estimation of the oven during baking. The model results are compared with experimental data for a classic baking. Then, the model is analysed according to physical properties of bread and solicitations for a better understanding of the interactions between different mechanisms within the porous matrix.

  5. Baking soda dentifrice and periodontal health: A review of the literature.

    Science.gov (United States)

    Sabharwal, Amarpreet; Scannapieco, Frank A

    2017-11-01

    Mechanical disruption of dental biofilm is critical to maintain periodontal health. Baking soda-containing dentifrices have shown to be potential aids for improving gingival health and maintaining dental biofilm control. Evidence from classic and contemporary literature is reviewed and summarized in this review. In vitro and in vivo (animal and human, respectively) studies and clinical trials have been analyzed. Some clinical studies demonstrated the benefits of baking soda dentifrices in plaque and gingivitis reduction. Clinical trials with longer follow-up would be useful to confirm the impact of baking soda on gingival health. Regular dental biofilm control and adjunctive use of baking soda dentifrices in an otherwise healthy and compliant patient may provide success in maintenance of gingival health. Copyright © 2017 American Dental Association. Published by Elsevier Inc. All rights reserved.

  6. The impact of baking time and bread storage temperature on bread crumb properties.

    Science.gov (United States)

    Bosmans, Geertrui M; Lagrain, Bert; Fierens, Ellen; Delcour, Jan A

    2013-12-15

    Two baking times (9 and 24 min) and storage temperatures (4 and 25 °C) were used to explore the impact of heat exposure during bread baking and subsequent storage on amylopectin retrogradation, water mobility, and bread crumb firming. Shorter baking resulted in less retrogradation, a less extended starch network and smaller changes in crumb firmness and elasticity. A lower storage temperature resulted in faster retrogradation, a more rigid starch network with more water inclusion and larger changes in crumb firmness and elasticity. Crumb to crust moisture migration was lower for breads baked shorter and stored at lower temperature, resulting in better plasticized biopolymer networks in crumb. Network stiffening, therefore, contributed less to crumb firmness. A negative relation was found between proton mobilities of water and biopolymers in the crumb gel network and crumb firmness. The slope of this linear function was indicative for the strength of the starch network. Copyright © 2013 Elsevier Ltd. All rights reserved.

  7. Effect of baking on reduction of free and hidden fumonisins in gluten-free bread.

    Science.gov (United States)

    Bryła, Marcin; Roszko, Marek; Szymczyk, Krystyna; Jędrzejczak, Renata; Słowik, Elżbieta; Obiedziński, Mieczysław W

    2014-10-22

    The aim of the present work was to assess the influence of the baking process on the fumonisin content in gluten-free bread. The dough was made using two methods: without sourdough and with sourdough. Fumonisins were determined using high-performance liquid chromatography with ion-trap mass spectrometry. This study showed that the bread baking process caused a statistically significant drop in the mean concentration of free fumonisins: the reduction levels were 30 and 32% for the direct and sourdough-based methods, respectively. The lower reduction after baking was observed for hidden fumonisins: 19 and 10%, respectively. The presence of some compounds (such as proteins or starch) capable of stabilizing fumonisins during the baking process might be responsible for the observed increase in the hidden-to-free ratio from an initial 0.72 in flour to 0.83 in bread made from sourdough and to 0.95 in sourdough-free bread.

  8. Characterization of a clay from Vitoria da Conquista, Bahia, Brazil, by thermal analysis

    International Nuclear Information System (INIS)

    Oliveira, O.M.; Zandonadi, A.R.; Martins, M.V. Surmani; Carrio, J.A.G.; Munhoz Junior, A.H.

    2010-01-01

    Kaolinitic clays are vastly used in ceramic industry. Light coloration burned clays are very useful in the coatings production because of their aesthetic. In this work clay material from Vitoria da Conquista (south-west Bahia, Brazil) was characterized by various techniques. Differential Scanning Calorimetry (DSC) shows a kaolinite characteristic curve with an endothermic peak at 492 deg C, which corresponds to the kaolinite - metakaolinite transformation. Transformation alpha to beta quartz is characterized by a 573 deg C peak. The samples were also characterized by water absorption and x rays powder diffraction. The 1100 deg C burned samples were tested by rupture tension with acceptable results. (author)

  9. Clay mineral distribution from Bhimunipatnam to Pudimadaka along cental eastern continental shelf of India

    Digital Repository Service at National Institute of Oceanography (India)

    Reddy, N.P.C.; Rao, K.M.

    Forty eight sediment samples, collected from 50-100m depth, have been analysed for their clay mineral composition and distribution. Kaolinite with chlorite (K + C) is the predominant mineral followed by illite and montmorillonite. K + C and illite...

  10. The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace

    Directory of Open Access Journals (Sweden)

    Šarić Bojana M.

    2014-01-01

    Full Text Available Blueberry pomace, by-product of juice production, was processed into a new food ingredient by drying and grinding and used for a new gluten-free cookies' formulation, with the aim of improving nutritional profile and antioxidant capacity. Since duration and temperature at which dough is thermally treated during baking highly influence the quality of a baked product, the objective of this work was to optimise the baking conditions in order to obtain the best technological quality of the cookies. Referring to the results obtained at 160 and 170 °C and different baking times, the following was found: the difference in baking conditions caused variation between cookies' diameters of less than 1%, more regular shape of the cookies was obtained when baking time was shorter, hardness of cookies is highly correlated with moisture content, water activity, baking loss and short/long diameter ratio values. The colour characteristics (L*, a* and b* of cookies' top and bottom surfaces indicated that the cookies were not overbaked under the chosen baking conditions. Baking time of 14 min at 170°C was found to be the optimal baking conditions for the blueberry pomace enriched gluten-free cookies.

  11. Synthesis and characterization of polymer/clay nanocomposites

    Energy Technology Data Exchange (ETDEWEB)

    Gomes, Cynthia M. [Universidade Federal de Santa Catarina (UFSC), Florianopolis, SC (Brazil). Dept. de Engenharia de Materiais; Leal, Elvia [Universidade Federal de Campina Grande (UFCG), PB (Brazil). Dept. de Engenharia de Processos; Cambium, Karina B.; Sobrinho, Ariosvaldo A.B.; Baracho, Marcos A.R. [Universidade Federal de Campina Grande (UFCG), PB (Brazil); Pontes, Luiz R.A. [Universidade Federal da Paraiba, (UFPB), Joao Pessoa, PB (Brazil)

    2004-07-01

    Sea atmosphere present salt rates in order of 3.5%, being sodium chloride (NaCl) found in bigger amounts. The high electrolytic character of NaCl contributes to form corrosion products more energetic. The presence of chloride ions (Cl-) promotes the appearance of ferrous chloride molecules (FeCl{sub 2}), which hydrolysis occurs quickly, leading to the metal deterioration. So, the protection of these surfaces by the use of organic coatings, applied in one or multiple layers, has been a technique strongly spread out to promote the metal mechanical properties conservation. The aim of this work is to study the use of organophilic clay as component in anti corrosive polymeric coatings used in metallic structures of petroliferous industry. It had been formulated acrylic coatings, with and without organophilic clay addition. The samples had been submitted a salt spray fog tests, according to ASTM B-117. The results had showed that the samples addicted with organophilic clay presented anti corrosive properties six times more efficient than the other ones without clay addiction. (author)

  12. Effect of smectite clays storage in their rheological properties

    International Nuclear Information System (INIS)

    Silva, I.A. da; Sousa, F.K.A. de; Neves, G. de A.; Ferreira, H.C.; Ferreira, H.S.; Ferreira, H.S.

    2017-01-01

    This work investigates the storage influence of natural and industrial smectite clays in their rheological properties, since the salt metathesis reaction that occurs following treatment of polycationic clays with Na_2 CO_3 is reversible. The phenomena involved in this reaction are not yet fully known and previous studies show improvement in some properties. The rheological properties were determined in sodium-clays in 1995 and polycationic clays added with sodium carbonate (Na_2 CO_3 ) in 2015. Physical, chemical and mineralogical characterizations of the samples were performed using the following techniques: particle size analysis by laser diffraction, chemical composition by X-ray fluorescence, X-ray diffraction and thermal analysis (DTA and TGA). The rheology of dispersions was determined by the apparent viscosity, plastic viscosity and filtrate volume, which were later considered the oil industry standards only as a benchmark. The results showed that the storage conditions, humidity and particle size of the samples resulted in improvements in their rheological properties over the years, indicating the non-reversibility of the reaction of cation exchange, which is important in their validity after manufacturing. (author)

  13. Metabolic alkalosis secondary to baking soda treatment of a diaper rash.

    Science.gov (United States)

    Gonzalez, J; Hogg, R J

    1981-06-01

    A 4-month-old infant was seen with hypokalemic metabolic alkalosis that was associated with prior application of liberal amounts of sodium bicarbonate (baking soda) to a diaper rash. After exclusion of other etiologies of the infant's acid-base disturbance, a complete resolution occurred following discontinuation of the baking soda applications. This case report provides a reminder of the significant side effects that may result from the excessive use of a seemingly harmless household substance.

  14. Determining the baking isotherm temperature of Söderberg electrodes and associated structural changes

    OpenAIRE

    Shoko, L.; Beukes, J.P.; Strydom, C.A.

    2013-01-01

    One of the most commonly employed electrode systems in industrial metal smelting applications is continuous self-baking electrodes, i.e. the Söderberg electrode system. In this system, the temperature at which transition from a liquid/soft paste to a solid carbonaceous electrode takes place is termed the baking isotherm temperature. This temperature is extremely important within the context of electrode management. In this paper, thermo mechanical analysis (TMA) was used to measure the dimens...

  15. Effect of ferrite-martensite interface morphology on bake hardening response of DP590 steel

    International Nuclear Information System (INIS)

    Chakraborty, Arnab; Adhikary, Manashi; Venugopalan, T.; Singh, Virender; Nanda, Tarun; Kumar, B. Ravi

    2016-01-01

    The effect of martensite spatial distribution and its interface morphology on the bake hardening characteristics of a dual phase steel was investigated. In one case, typical industrial continuous annealing line parameters were employed to anneal a 67% cold rolled steel to obtain a dual phase microstructure. In the other case, a modified annealing process with changed initial heating rates and peak annealing temperature was employed. The processed specimens were further tensile pre-strained within 1–5% strain range followed by a bake hardening treatment at 170 °C for 20 min. It was observed that industrial continuous annealing line processed specimen showed a peak of about 70 MPa in bake-hardening index at 2% pre-strain level. At higher pre-strain values a gradual drop in bake-hardening index was observed. On the contrary, modified annealing process showed near uniform bake-hardening response at all pre-strain levels and a decrease could be noted only above 4% pre-strain. The evolving microstructure at each stage of annealing process and after bake-hardening treatment was studied using field emission scanning electron microscope. The microstructure analysis distinctly revealed differences in martensite spatial distribution and interface morphologies between each annealing processes employed. The modified process showed predominant formation of martensite within the ferrite grains with serrated lath martensite interfaces. This nature of the martensite was considered responsible for the observed improvement in the bake-hardening response. Furthermore, along with improved bake-hardening response negligible loss in tensile ductility was also noted. This behaviour was correlated with delayed micro-crack initiation at martensite interface due to serrated nature.

  16. Evaluation of rheological, bioactives and baking characteristics of mango ginger (curcuma amada) enriched soup sticks

    OpenAIRE

    Crassina, K.; Sudha, M. L.

    2014-01-01

    Wheat flour was replaced with mango ginger powder (MGP) at 0, 5, 10 and 15 %. Influence of MGP on rheological and baking characteristics was studied. Farinograph was used to study the mixing profile of wheat flour-MGP blend. Pasting profile of the blends namely gelatinization and retrogradation were carried out using micro-visco-amylograph. Test baking was done to obtain the optimum level of replacement and processing conditions. Sensory attributes consisting texture, taste, overall quality a...

  17. Change in high field Q-slope by baking and anodizing

    Energy Technology Data Exchange (ETDEWEB)

    Eremeev, G. [LEPP, Cornell University, Ithaca, NY 14853 (United States); Padamsee, H. [LEPP, Cornell University, Ithaca, NY 14853 (United States)

    2006-07-15

    Low temperature RF performance of two niobium cavities that underwent different chemical treatments was measured after they were heat treated at 100 deg, C for 48 h. After heat treatment cavities were anodized in ammonia hydroxide solution for sequentially increasing voltage until baking effect was gone. The thickness of niobium finally consumed is estimated to be 20 nm. The results are discussed in view of one of the current models for the baking effect on the high field Q-slope.

  18. Stain removal and whitening by baking soda dentifrice: A review of literature.

    Science.gov (United States)

    Li, Yiming

    2017-11-01

    Tooth discoloration may be caused by intrinsic or extrinsic stains or a combination of both. There are 2 major approaches to removing the stains, including the chemical mechanism using peroxides for tooth bleaching and the mechanical mechanism using abrasives in prophylactic pastes and dentifrices to remove stains, resulting in a whitening effect. Attempts have also been made to add a low concentration of peroxides to dentifrices to enhance their abrasive cleaning to remove tooth stains. This article provides a review of both in vitro and clinical studies on stain removal and whitening effect of dentifrices containing sodium bicarbonate (baking soda). In recent years, whitening dentifrices have become popular because of little additional effort for use, ease of availability, low cost, and accumulated evidence of clinical efficacy and safety in the literature. Advances in research and technology have led to innovative formulations of dentifrices using baking soda as the sole abrasive or a component of an abrasive system. Baking soda is biologically compatible with acid-buffering capacities, antibacterial at high concentrations, and has a relatively lower abrasivity. The evidence available in the literature indicates that baking soda-based dentifrices are effective and safe for tooth stain removal and consequently whitening. A number of clinical studies have also shown that baking soda-based dentifrices are more effective in stain removal and whitening than some non-baking soda-containing dentifrices with a higher abrasivity. So far, research efforts have mainly focused on stain removal and tooth-whitening efficacy and clinical safety of baking soda dentifrices used with manual toothbrushes, with only a few studies investigating their effects using powered toothbrushes, for which further research is encouraged. As part of a daily oral hygiene practice, baking soda-based dentifrice is a desirable, alternative or additional measure for tooth stain removal and whitening

  19. Challenges facing the food industry: Examples from the baked goods sector

    DEFF Research Database (Denmark)

    Hansen, Zaza Nadja Lee; Jacobsen, Peter

    2013-01-01

    This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste, improve productivity and increase profitability.......This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste, improve productivity and increase profitability....

  20. Chemistry of nepheline syenites interaction with calcium chloride at their joint baking

    International Nuclear Information System (INIS)

    Amirov, O.Kh.; Ruzieva, D.D.; Nazarov, Sh.B.; Safiev, Kh.; Mirsaidov, U.

    2001-01-01

    This work dedicated to determination of chemistry of leaking processes at nepheline syenites interaction with calcium chloride on baking stage. The main point of chemical conversion at baking of Turpe deposit nepheline with calcium chloride concluding in decomposition of acid insoluble raw materials minerals with formation of soluble in mineral acid minerals, that is take place the substitution ions of Na +, K +o f initial ore on Ca 2 + .

  1. In situ synthesis, characterization, and catalytic performance of tungstophosphoric acid encapsulated into the framework of mesoporous silica pillared clay.

    Science.gov (United States)

    Li, Baoshan; Liu, Zhenxing; Han, Chunying; Ma, Wei; Zhao, Songjie

    2012-07-01

    Mesoporous silica pillared clay (SPC) incorporated with tungstophosphoric acid (HPW) has been synthesized via in situ introducing P and W source in the acidic suspension of the clay interlayer template during the formation of the silica pillared clay. The samples were characterized by XRD, XRF, FT-IR, TG-DTA, N(2) adsorption-desorption, and SEM techniques. The results showed that the HPW formed by in situ method has been effectively introduced into the framework of mesoporous silica pillared clay and its Keggin structure remained perfectly after formation of the materials. In addition, samples with similar HPW loadings were also prepared by impregnation method using SPC as the support. HPW in the incorporated samples was better dispersed into the silica pillared clay than in the impregnated samples. The results of catalytic tests indicated that the encapsulated materials demonstrated better catalytic performance than the impregnated samples in oxidative desulfurization (ODS) of dibenzothiophene (DBT). Copyright © 2012 Elsevier Inc. All rights reserved.

  2. Lability of soil organic carbon in tropical soils with different clay minerals

    DEFF Research Database (Denmark)

    Bruun, Thilde Bech; Elberling, Bo; Christensen, Bent Tolstrup

    2010-01-01

    Soil organic carbon (SOC) storage and turnover is influenced by interactions between organic matter and the mineral soil fraction. However, the influence of clay content and type on SOC turnover rates remains unclear, particularly in tropical soils under natural vegetation. We examined the lability...... of SOC in tropical soils with contrasting clay mineralogy (kaolinite, smectite, allophane and Al-rich chlorite). Soil was sampled from A horizons at six sites in humid tropical areas of Ghana, Malaysian Borneo and the Solomon Islands and separated into fractions above and below 250 µm by wet sieving....... Basal soil respiration rates were determined from bulk soils and soil fractions. Substrate induced respiration rates were determined from soil fractions. SOC lability was significantly influenced by clay mineralogy, but not by clay content when compared across contrasting clay minerals. The lability...

  3. Rheological properties of purified illite clays in glycerol/water suspensions

    Science.gov (United States)

    Dusenkova, I.; Malers, J.; Berzina-Cimdina, L.

    2015-04-01

    There are many studies about rheological properties of clay-water suspensions, but no published investigations about clay-glycerol suspensions. In this work apparent viscosity of previously purified illite containing clay fraction clay minerals were almost totally removed by centrifugation. All obtained suspensions behaved as shear-thinning fluids with multiple times higher viscosity than pure glycerol/water solutions. Reduction of clay fraction concentration by 5% decreased the apparent viscosity of 50% glycerol/water suspensions approximately 5 times. There was basically no difference in apparent viscosity between all four 50% glycerol/water suspensions, but in 90% glycerol/water suspensions samples from Iecava deposit showed slightly higher apparent viscosity, which could be affected by the particle size distribution.

  4. Effect of bainitic transformation on bake hardening in TRIP assisted steel

    Energy Technology Data Exchange (ETDEWEB)

    Das, S., E-mail: sourav.das@tatasteel.com [Research and Development, Tata Steel Limited, Jamshedpur (India); Timokhina, I. [Centre for Material and Fibre Innovation/Science and Technology, Deakin University (Australia); Singh, S.B. [Metallurgical and Materials Engineering, IIT Kharagpur (India); Pereloma, E. [BlueScope Steel Metallurgy Centre, University of Wollongong (Australia); Mohanty, O.N. [RSB Metaltech, RSB Group, Jamshedpur (India)

    2012-02-01

    Highlights: Black-Right-Pointing-Pointer Bainitic transformation in TRIP-assisted steel can lead to a very good bake hardening response as demonstrated by other researchers also. Black-Right-Pointing-Pointer No extra deformation is needed. Dislocations can be generated in situ during the transformation itself. Black-Right-Pointing-Pointer Detail characterisation and theoretical treatments showed bainite plates are sufficiently enriched with extra carbon atoms which can migrate and lock the dislocations. - Abstract: Bake hardening is a phenomenon where freshly generated dislocations get pinned down by the migrating carbon atoms under the influence of temperature employed in paint baking shop. Experimentally, a minimal 2% deformation is given to generate such new dislocations. On the other hand, after bainitic transformation, steel contains a large number of dislocations as well as excess carbon atoms in bainite, a combination of which is capable of producing bake hardening effect. In the current analysis, one grade of transformation induced plasticity aided steel was chosen to study the effect of isothermal bainitic transformation on subsequent bake hardening response, without giving any deformation assuming that the previous treatment would have generated sufficient dislocations which could be pinned down by the migrating carbon atoms under the influence of thermal treatment of the bake hardening process. The final microstructure was characterised by many techniques, using Thermo-Calc, optical microscopy, XRD analysis and 3-DAP. A good agreement was observed amongst all the techniques employed.

  5. Effect of cooking method (baking compared with frying) on acrylamide level of potato chips.

    Science.gov (United States)

    Palazoğlu, T Koray; Savran, Derya; Gökmen, Vural

    2010-01-01

    The effect of cooking method (baking compared with frying) on acrylamide level of potato chips was investigated in this study. Baking and frying experiments were conducted at 170, 180, and 190 degrees C using potato slices with a thickness of 1.4 mm. Raw potatoes were analyzed for reducing sugars and asparagine. Surface and internal temperatures of potato slices were monitored during the experiments to better explain the results. Fried and baked chips were analyzed for acrylamide content using an LC-MS method. The results showed that acrylamide level of potato chips prepared by frying increased with frying temperature (19.6 ng/g at 170 degrees C, 39 ng/g at 180 degrees C, and 95 ng/g at 190 degrees C). In baking, however, the highest acrylamide level was observed in potato chips prepared at 170 degrees C (47.8 ng/g at 170 degrees C, 19.3 ng/g at 180 degrees C, and 29.7 ng/g at 190 degrees C). The results showed that baking at 170 degrees C more than doubled the acrylamide amount that formed upon frying at the same temperature, whereas at 180 and 190 degrees C, the acrylamide levels of chips prepared by baking were lower than their fried counterparts.

  6. Cement factory kilns. Clinker baking workshops; Fours de cimenterie. Ateliers de cuisson du clinker

    Energy Technology Data Exchange (ETDEWEB)

    Bastier, R. [Direction Centrale Technologie (France); Bocan, A.; Gerbert, B.; Regnault, A.

    2000-07-01

    Clinker baking is the intermediate of the three main steps of the cement fabrication process. The aim of the baking workshop is the thermal transformation of the crude material into a semi-product (clinker). The problem of clinker baking is to find the optimum process taking into account: the investment and operation costs,the diversity of raw materials and fuels, the socio-economical constraints, the performances required, the environmental constraints and the increase of production capacity. This paper gives a presentation of the different types of clinker baking workshops: 1 - Rotative kiln and baking workshop; 2 - Different types of baking workshops: general considerations, humid way process (long kiln - WL), half-dry way process (short kiln - DG-N), dry-way process (short kiln - DS-X), comparison of standard energy consumptions and production ratios; 3 - Pre-calcination (DS-X-SF and DS-X-PC kilns): general considerations, industrial realizations, operation of pre-calcination, characteristics, advantages and drawbacks, standard operation data; 4 - Dimensioning of dry-way kilns: theoretical and empirical methods. (J.S.)

  7. A comparison of UV cross-linking and vacuum baking for nucleic acid immobilization and retention

    International Nuclear Information System (INIS)

    Nierzwicki-Bauer, S.A.; Gebhardt, J.S.; Linkkila, L.; Walsh, K.

    1990-01-01

    The effectiveness of UV cross-linking and in vacuo baking for the immobilization and retention of DNA to various solid supports was investigated. Optimal immobilization treatments for supported and unsupported nitrocellulose and nylon membranes were: UV cross-linking at 254 nm with an exposure of 120 milliJoules/cm 2 , or baking in vacuo for two hours at 80 degrees C. UV-immobilized nitrocellulose-based membranes showed no increase in sensitivity when compared to baked membranes. An increase in sensitivity was observed for UV-immobilized nylon membranes as compared with baked nylon membranes in some instances, although this varied within lots of the membranes tested. Repeated strippings and heterologous reprobings resulted in loss of target DNA from UV-immobilized nylon membranes as compared to baked nylon membranes. Loss of target DNA from UV-immobilized nitrocellulose-based membranes due to repeated strippings and reprobings was even more pronounced. In vacuo baking of supported and unsupported nitrocellulose and nylon membranes was more effective for immobilization, and more importantly, for retention of target DNA through many reprobings of the same blot

  8. Effect of bainitic transformation on bake hardening in TRIP assisted steel

    International Nuclear Information System (INIS)

    Das, S.; Timokhina, I.; Singh, S.B.; Pereloma, E.; Mohanty, O.N.

    2012-01-01

    Highlights: ► Bainitic transformation in TRIP-assisted steel can lead to a very good bake hardening response as demonstrated by other researchers also. ► No extra deformation is needed. Dislocations can be generated in situ during the transformation itself. ► Detail characterisation and theoretical treatments showed bainite plates are sufficiently enriched with extra carbon atoms which can migrate and lock the dislocations. - Abstract: Bake hardening is a phenomenon where freshly generated dislocations get pinned down by the migrating carbon atoms under the influence of temperature employed in paint baking shop. Experimentally, a minimal 2% deformation is given to generate such new dislocations. On the other hand, after bainitic transformation, steel contains a large number of dislocations as well as excess carbon atoms in bainite, a combination of which is capable of producing bake hardening effect. In the current analysis, one grade of transformation induced plasticity aided steel was chosen to study the effect of isothermal bainitic transformation on subsequent bake hardening response, without giving any deformation assuming that the previous treatment would have generated sufficient dislocations which could be pinned down by the migrating carbon atoms under the influence of thermal treatment of the bake hardening process. The final microstructure was characterised by many techniques, using Thermo-Calc, optical microscopy, XRD analysis and 3-DAP. A good agreement was observed amongst all the techniques employed.

  9. Microstructure, Mechanical Properties, and Toughening Mechanisms of a New Hot Stamping-Bake Toughening Steel

    Science.gov (United States)

    Lin, Tao; Song, Hong-Wu; Zhang, Shi-Hong; Cheng, Ming; Liu, Wei-Jie; Chen, Yun

    2015-09-01

    In this article, the hot stamping-bake toughening process has been proposed following the well-known concept of bake hardening. The influences of the bake time on the microstructure and the mechanical properties of the hot stamped-baked part were studied by means of scanning electron microscopy, transmission electron microscopy, X-ray diffraction, and mechanical tests at room temperature. The results show that the amount of the retained austenite was nearly not changed by the bake process. Also observed were spherical Cu-rich precipitates of about 15 nm in martensite laths. According to the Orowan mechanism, their contribution of the Cu-rich precipitates to the strength is approximately 245 MPa. With the increase of the bake time, the tensile strength of the part was decreased, whereas both the ductility and the product of the tensile strength and ductility were increased then decreased. The tensile strength and ductility product and the tensile strength are as high as 21.9 GPa pct, 2086 MPa, respectively. The excellent combined properties are due to the transformation-induced plasticity effect caused by retained austenite.

  10. Mullins' effect in polymer/clay nanocomposites

    DEFF Research Database (Denmark)

    Drozdov, Aleksey; Christiansen, Jesper de Claville; Klitkou, Rasmus

    2012-01-01

    of memory of deformation history: when two samples are subjected to loading programs that differ along the first n ¡ 1 cycles and coincide afterwards, their stress– strain diagrams coincide starting from the nth cycle. Constitutive equations are developed in cyclic viscoelasticity and viscoplasticity...... of nanocomposites, and adjustable parameters in the stress–strain relations are found by fitting the experimental data. Ability of the model to predict the fading memory phenomenon is confirmed by numerical simulation.......Abstract. Experimental data are reported on polypropylene/clay nanocomposites in uniaxial cyclic tensile tests at room temperature (oscillations between maximum strains and the zero minimum stress with maximum strains increasing monotonically with number of cycles). Observations reveal fading...

  11. Poly(methacrylic) Acid and g-methacryloxypropyltrimethoxy Silane/Clay Nanocomposites Prepared by In-Situ Polymerization

    OpenAIRE

    GÜLTEK, Ahmet; SEÇKİN, Turgay

    2002-01-01

    Poly(methacrylic acid) and poly(acrylic acid) nanocomposites were prepared by in-situ polymerization of g-methacryloxypropyltrimethoxysilane (A174)/clay nanocomposites in which the macromonomer was generated by grafting A-174 onto activated clay samples via hydroxyl groups or via intercalation. In- situ polymerization was carried out in the presence of an initiator. It was found that the structural affinity between the methacrylic or acrylic acid monomers and the amount of clay playe...

  12. Hydro-mechanical properties of the red salt clay (T4) - Natural analogue of a clay barrier

    International Nuclear Information System (INIS)

    Minkley, W.; Popp, T.; Salzer, K.; Gruner, M.; Boettge, V.

    2010-01-01

    transition to the stable conditions is characterized by the change of mineral composition from Montmorillonite to Illite - Chlorite. This process is accompanied with a decrease of swelling pressure to a minimum and the change of mechanical behaviour, i.e. a decrease of plasticity corresponds with increasing rock stiffness. An extensive laboratory programme has been conducted using samples from different locations and focusing on the determination of geomechanical and hydraulic properties. The measured strength and creep data clearly demonstrate the influence of burial depth and temperature on the mechanical properties. The test results delivered a comprehensive basis for the subsequent performed rock mechanical modelling. Permeability was measured in the lab on core samples with gas- and water injection tests, which demonstrated low permeabilities in the order of 10 -19 to 10 -21 m 2 and lower. Because in repositories for radioactive or toxic waste a gas pressure may develop in the long term its potential impact on the integrity of a low permeable clay barrier has to be assessed. A long term field test (duration more than two years) has been performed in ∼ 500 m depth in a salt mine of NW-Germany where the Red Salt Clay is partly exposed. A funnel-shape oriented borehole array was installed consisting of the nearly horizontal central injection borehole (Diam. = 60 mm, sealed using a hydro-mechanical packer system) and four surrounding boreholes. Two of them were used for the detection of gas transport. In addition, in the other two boreholes a micro-seismic monitoring array was installed, each equipped with two seismic sensors. The performed multi-stage pulse tests showed very limited gas pressure decay, thus confirming the low permeability of the clay formation. In addition, although a gas-break occurred as the minimal stress criterion was transgressed, spontaneous self sealing was confirmed resulting in recovery of tightness after the gas pressure decreased. The large

  13. Characterization and discrimination of raw and vinegar-baked Bupleuri radix based on UHPLC-Q-TOF-MS coupled with multivariate statistical analysis.

    Science.gov (United States)

    Lei, Tianli; Chen, Shifeng; Wang, Kai; Zhang, Dandan; Dong, Lin; Lv, Chongning; Wang, Jing; Lu, Jincai

    2018-02-01

    Bupleuri Radix is a commonly used herb in clinic, and raw and vinegar-baked Bupleuri Radix are both documented in the Pharmacopoeia of People's Republic of China. According to the theories of traditional Chinese medicine, Bupleuri Radix possesses different therapeutic effects before and after processing. However, the chemical mechanism of this processing is still unknown. In this study, ultra-high-performance liquid chromatography with quadruple time-of-flight mass spectrometry coupled with multivariate statistical analysis including principal component analysis and orthogonal partial least square-discriminant analysis was developed to holistically compare the difference between raw and vinegar-baked Bupleuri Radix for the first time. As a result, 50 peaks in raw and processed Bupleuri Radix were detected, respectively, and a total of 49 peak chemical compounds were identified. Saikosaponin a, saikosaponin d, saikosaponin b 3 , saikosaponin e, saikosaponin c, saikosaponin b 2 , saikosaponin b 1 , 4''-O-acetyl-saikosaponin d, hyperoside and 3',4'-dimethoxy quercetin were explored as potential markers of raw and vinegar-baked Bupleuri Radix. This study has been successfully applied for global analysis of raw and vinegar-processed samples. Furthermore, the underlying hepatoprotective mechanism of Bupleuri Radix was predicted, which was related to the changes of chemical profiling. Copyright © 2017 John Wiley & Sons, Ltd.

  14. Studies on aluminium leaching from cookware in tea and coffee and estimation of aluminium content in toothpaste, baking powder and paan masala.

    Science.gov (United States)

    Rajwanshi, P; Singh, V; Gupta, M K; Kumari, V; Shrivastav, R; Ramanamurthy, M; Dass, S

    1997-01-30

    Studies were conducted in order to assess the level of aluminium (Al) in samples of Indian tea, coffee, toothpaste, paan masala (mouth freshener) and baking powder. Leaching of Al from cookware while preparing tea and coffee was also studied. Experiments were also conducted to study the sequential leaching of Al from cookware by preparing tea and coffee in the presence of standard size Al sheets (coupons). A small amount of Al was found to have leached from coupons during preparation of tea. Tea leaves, were found to be a rich source of Al and a maximum of 2.2% Al is extracted in tea infusions. Coffee powder on the other hand was not found to be a rich source of Al. Baking powder was found to be a rich source of Al and 1 kg of cake prepared with 1-3 teaspoon of baking powder may contain 2-12.7 mg of Al in each serving (25 g). Toothpaste also contains a significant quantity of Al, more so, when packed in Al tubes. Ingestion pattern of Al from these items by humans is also discussed.

  15. Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.

    Science.gov (United States)

    Risner, Charles H

    2008-01-01

    A reverse-phase liquid chromatography analysis is used to access the quantity of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in Standard Reference Material 2384 Baking Chocolate, cocoa, cocoa beans, and cocoa butter using water or a portion of the mobile phase as the extract. The procedure requires minimal sample preparation. Theobromine, (+)-catechin, caffeine, and (-)-epicatechin are detected by UV absorption at 273 nm after separation using a 0.3% acetic acid-methanol gradient (volume fractions) and quantified using external standards. The limit of detection for theobromine, (+)-catechin, caffeine, and (-)-epicatechin averages 0.08, 0.06, 0.06, and 0.06 microg/mL, respectively. The method when applied to Standard Reference Material 2384 Baking Chocolate; baking chocolate reference material yields results that compare to two different, separate procedures. Theobromine ranges from 26000 mg/kg in cocoa to 140 mg/kg in cocoa butter; (+)-catechin from 1800 mg/kg in cocoa to below detection limits of theobromine, 100.0 +/- 0.6 for (+)-catechin, 96.2 +/- 2.1 for caffeine, and 106.2 +/- 1.7 for (-)-epicatechin.

  16. Pengaruh Proses Pelapukan Clay Shale terhadap Perubahan Parameter Rasio Disintegritas (DR

    Directory of Open Access Journals (Sweden)

    Idrus M Alatas

    2017-04-01

    Full Text Available The background of this research because of the frequent occurrence of the failure in the geotechnical design of clay shale caused by weathering. Disintegration ratio is a comparison of physical changes due to weathering at certain times of the initial conditions. Changes in physical properties due to clay shale weathering determined by the disintegration ratio (DR.Clay shale weathering will occur more quickly as a result of wetting and drying cycles when compared with the drying process. While due to the increased number of cycles of wetting at the same time, causing weathering on clay shale will be faster again. Until the 80th day of drying time, the magnitude DRof Semarang-Bawenclay shaleand Hambalang are the same, namely DR = 0.916 (completelly durable. However, due to wetting and drying cycles on day 32, samples of Semarang-Bawenclay shale is DR = 0.000 or non durable completelly, while on Hambalang clay shale in same day DR between 0.2117 to 0.3344. Generally Semarang-Bawen clay shale will be faster weathered than Hambalang clay shale. It is caused by the mineralogy content of Semarang-Bawen clay shale has dominated by Smectite, and Hambalangclay shalehas dominated mineral Kaolinite and Illlite.

  17. Effect of seawater on consistency, infiltration rate and swelling characteristics of montmorillonite clay

    Directory of Open Access Journals (Sweden)

    Mohie Eldin Elmashad

    2016-08-01

    Full Text Available This paper presents the results of an experimental investigation performed to quantify the effect of mixing clayey soils with saltwater on consistency and swelling characteristics of clays. Massive natural clay deposits and compacted clay backfills either exist or are used in certain important and sensitive applications such as dams, liners, barriers and buffers in waste disposal facilities. In many cases, the clay deposits in these applications are subjected to saltwater. However, in standard laboratory classification tests, distilled or potable water are usually used in mixing test samples. This may lead to faulty interpretation of the actual in-situ consistency and volume change behaviors. In this research, an attempt is made to quantify the changes in consistency and swelling of clay soils from various locations around the Nile valley and possessing a wide range of consistency, when mixed with natural seawater with different salt concentrations. The results showed that the increase of the salt concentration of the mixing water may result in major decrease in the liquid limit and swelling characteristics of high plasticity montmorillonite clays. The reduction in the swelling of the clay soils is also proportional to the rate of saltwater infiltration. In an attempt to correlate the swelling of clays to the rate of water infiltration, a new simplified laboratory apparatus is proposed where swelling and infiltration are measured in one simple test “the swelling infiltrometer”.

  18. Purification and characterization of smectite clay taken from Gafsa, Tunisia: Progressive elimination of carbonates

    International Nuclear Information System (INIS)

    Mhamdi, M; Gasmi, N; Elaloui, E; Kbir-Ariguib, N; Trabelsi-Ayadi, M

    2010-01-01

    This work shows the results of various analysis on a representative clay sample from southern west of Tunisia, particularly from Oued Tfal near the town of Gafsa. The raw smectite contains some carbonate, quartz, chlorite, and anorthite. During the attack of the carbonate clay with a solution of hydrochloric acid, a change of the chemical composition and physical properties was observed. This change is dependent on several factors: the initial concentration of the acid, the nature of the clay, the ratio acid / clay...). Although treatment to 0.5 M represents a total removal of carbonates, there are probably altered layers of the clay fraction. The result shows that for a treatment with acid solutions of concentrations below 0.5 M there is gradual removal of carbonate without protonation of the clay layers. The characterization of the clay fraction shows that the sodium clay purified (OTNa) consists of a sodium montmorillonite smectite. The cation exchange capacity and the specific surface of OTNa measured using the method of methylene blue are equal to 82 meq/100g and 667 m 2 / g respectively.

  19. Determination of gallium in flint clay by neutron activation analysis

    International Nuclear Information System (INIS)

    Padova, A.; Even, O.

    1975-01-01

    Neutron activation analysis was applied to determine gallium traces in different flint clay samples found in Israel. The principal 835 KeV gamma ray of gallium-72 was measured with a 60 cm 2 Ge(Li) spectrometer in conjunction with a Packard 4000 channel analyzer and Wang table computer, model 720 C. Samples were weighed into polyethylene vials, sealed and inserted into polyethylene rabbit. Gallium metal and gallium oxide used as standards were similarly prepared for irradiation for 10 minutes in the I.R.R.I., at a thermal flux of 3.5x10 12 n/cm 2 sec. Careful calibration of the spectrometer and judicious choice of cooling time eliminate the influence of such elements as europium-152, and sodium-24 and make possible the determination of gallium without prior chemical separation. Representative Israel flint clay samples contain about 55 ppm gallium. (B.G.)

  20. From clay bricks to deep underground storage

    International Nuclear Information System (INIS)

    2012-05-01

    This booklet issued by the Swiss National Cooperative for the Disposal of Radioactive Waste NAGRA takes a look at the use of clay strata for the storage of radioactive wastes in deep-lying repositories. First of all, a geological foray is made concerning the history of the use of clay and its multifarious uses. The characteristics of clay and its composition are examined and its formation in the geological past is explained. In particular Opalinus clay is looked at and the structures to be found are discussed. The clay's various properties and industrial uses are examined and its sealing properties are examined. Also, Bentonite clay is mentioned and work done by Nagra and co-researchers is noted

  1. Organophilization and characterization of commercial bentonite clays

    International Nuclear Information System (INIS)

    Cunha, B.B. da; Lima, J.C.C.; Alves, A.M.; Araujo, E.M.; Melo, T.J.A. de

    2012-01-01

    Bentonite clay is a plastic changes resulting from volcanic ash, consisting mostly of montmorillonite. The state of Paraiba is a major source of bentonite clay from Brazil, where the main oil fields are located in Boa Vista and represents the largest national production of raw and beneficiated bentonite. Aimed at the commercial value of this type of clay and its high applicability in the polls, this article aims to make a comparison between two kinds of clay, a national (Brasgel) and other imported (Cloisite) from organophilization of two commercial bentonite, ionic surfactant with Praepagem WB, and characterize them by XRD, FTIR and TG / DTG. We observe that despite getting inferior properties, the clay presents national values very similar to those presented by imported clay. (author)

  2. Influence of irrigation and nitrogen fertilization on grain yield and some baking quality characteristics of spring wheat

    Directory of Open Access Journals (Sweden)

    Paavo Elonen

    1975-05-01

    Full Text Available In the years 1967—70 twelve irrigation experiments of spring wheat were carried out in southern Finland (60-62° N, 22-26° E. Sprinkler irrigation (2 X 30 mm increased the grain yields on an average by 1240±470kg/ha (from 2740 to 3980 kg or 45±17 %. The increases in yield were significant on clay soils (9 trials and loam (1 trial but insignificant on fines and (1 trial and mould (1 trial. Additional nitrogen fertilization (from 76 to 143kg/ha N increased the grain yields on an average by 350± 200 kg/ha or 11±6 %. The ripening of wheat was significantly promoted by irrigation in one year but slightly retarded in three years. Nitrogen fertilization slightly retarded ripening every year The falling number of grains tended to be slightly improved by irrigation (from 285 to 321, on an average, but in most trials irrigation and nitrogen fertilization had no significant influence on the falling number. Irrigation decreased the crude protein content of grains in all trials, on an average by 2.2 ± 0.7 %-units (from 16.3 to 14.1%. This unfavourable effect was, however, avoided with additional nitrogen which increased the protein content by 1.9±0.4%-units (from 14,3 to 16.2 %. The effects of irrigation and nitrogen fertilization on those characteristics of wheat that are correlated with protein, were similar to the effects on the protein content. Thus, irrigation decreased the zeleny value (from 64 to 53 ml, cold viscosity (from 214 to 114 seconds, water absorption (from 66.5 to 64.9 % and the valorimeter value (from 68 to 60, while these characteristics were improved by nitrogen fertilization. Irrigation did not decrease the Pelshenke value but increased significantly the ratio of the Pelshenke value/protein content (from 5,1 to 6.1. This indicates that the quality of protein was improved by irrigation, while the effect of nitrogen fertilization was the reverse. In fact, irrigation and additional nitrogen fertilization affected the quantity and

  3. Clay-mineral assemblages from some levels of K-118 drill core of Maha Sarakham evaporites, northeastern Thailand

    Science.gov (United States)

    Suwanich, Parkorn

    Clay-mineral assemblages in Middle Clastic, Middle Salt, Lower Clastic, Potash Zone, and Lower Salt, totalling 13 samples from K-118 drill core, in the Maha Sarakham Formation, Khorat Basin, northeastern Thailand were studied. The clay-size particles were separated from the water-soluble salt by water leaching. Then the samples were leached again in the EDTA solution and separated into clay-size particles by using the timing sedimentation. The EDTA-clay residues were divided and analyzed by using the XRD and XRF method. The XRD peaks show that the major-clay minerals are chlorite, illite, and mixed-layer corrensite including traces of rectorite? and paragonite? The other clay-size particles are quartz and potassium feldspar. The XRF results indicate Mg-rich values and moderate MgAl atom ratio values in those clay minerals. The variable Fe, Na, and K contents in the clay-mineral assemblages can explain the environment of deposition compared to the positions of the samples from the core. Hypothetically, mineralogy and the chemistry of the residual assemblages strongly indicate that severe alteration and Mg-enrichment of normal clay detritus occurred in the evaporite environment through brine-sediment interaction. The various Mg-enrichment varies along the various members reflecting whether sedimentation is near or far from the hypersaline brine.

  4. Mars, clays and the origins of life

    Science.gov (United States)

    Hartman, Hyman

    1989-01-01

    To detect life in the Martian soil, tests were designed to look for respiration and photosynthesis. Both tests (labeled release, LR, and pyrolytic release, PR) for life in the Martian soils were positive. However, when the measurement for organic molecules in the soil of Mars was made, none were found. The interpretation given is that the inorganic constituents of the soil of Mars were responsible for these observations. The inorganic analysis of the soil was best fitted by a mixture of minerals: 60 to 80 percent clay, iron oxide, quartz, and soluble salts such as halite (NaCl). The minerals most successful in simulating the PR and LR experiments are iron-rich clays. There is a theory that considers clays as the first organisms capable of replication, mutation, and catalysis, and hence of evolving. Clays are formed when liquid water causes the weathering of rocks. The distribution of ions such as aluminum, magnesium, and iron play the role of bases in the DNA. The information was stored in the distribution of ions in the octahedral and tetrahedral molecules, but that they could, like RNA and DNA, replicate. When the clays replicated, each sheet of clay would be a template for a new sheet. The ion substitutions in one clay sheet would give rise to a complementary or similar pattern on the clay synthesized on its surface. It was theorized that it was on the surface of replicating iron-rich clays that carbon dioxide would be fixed in the light into organic acids such as formic or oxalic acid. If Mars had liquid water during a warm period in its past, clay formation would have been abundant. These clays would have replicated and evolved until the liquid water was removed due to cooling of Mars. It is entirely possible that the Viking mission detected life on Mars, but it was clay life that awaits the return of water to continue its evolution into life based on organic molecules.

  5. Fracture behavior of polypropylene/clay nanocomposites.

    Science.gov (United States)

    Chen, Ling; Wang, Ke; Kotaki, Masaya; Hu, Charmaine; He, Chaobin

    2006-12-01

    Polypropylene (PP)/clay nanocomposites have been prepared via a reactive compounding approach with an epoxy based masterbatch. Compared with PP and common PP/organoclay nanocomposites, the PP/clay nanocomposites based on epoxy/clay masterbatch have higher impact strength. The phenomenon can be attributed to the epoxy phase dispersed uniformly in the PP matrix, which may act as impact energy absorber and helps to form a large damage zone, thus a higher impact strength value is achieved.

  6. Multifaceted role of clay minerals in pharmaceuticals

    OpenAIRE

    Khurana, Inderpreet Singh; Kaur, Satvinder; Kaur, Harpreet; Khurana, Rajneet Kaur

    2015-01-01

    The desirable physical and physiochemical properties of clay minerals have led them to play a substantial role in pharmaceutical formulations. Clay minerals like kaolin, smectite and palygorskite-sepiolite are among the world's most valuable industrial minerals and of considerable importance. The elemental features of clay minerals which caused them to be used in pharmaceutical formulations are high specific area, sorption capacity, favorable rheological properties, chemical inertness, swelli...

  7. Numerical simulation and analysis for the baking out system of the HT-7U super-conducting tokamak device

    International Nuclear Information System (INIS)

    Song Yuntao

    2004-01-01

    It can provide an ultrahigh vacuum location for the plasma operation. In order to improve its vacuum degree and attain a high quality operation environment for plasma, it is very important to proceed 250 degree C baking out to clear the wall before the plasma operation. The paper firstly gives two kinds of structures for the baking of the vacuum vessel, in which one is the baking by electricity and another is baking by the nitrogen gas. Secondly based on the numerical simulation and analysis, some results have been attained such as the baking power, temperature field distribution and thermal stress for the vacuum vessel, which can provide some valuable theory basis for the engineering design and optimization of the baking system of the HT-7U vacuum vessel or other similar super-conducting tokamak devices

  8. The Ypresian clays as alternative host rock for radioactive waste disposal in Belgium. A transferability study

    International Nuclear Information System (INIS)

    Van Baelen, Herve; Wouters, Laurent; Brassinnes, Stephane; Van Geet, Maarten; Vandenberghe, Noel

    2012-01-01

    -layer phases, but less kaolinite. The smectites in the Ypresian clays partly originate from weathered volcanic ash layers, re-mobilised and deposited into the basin during the early Eocene, but there are indications as well for the direct sedimentation of ash layers within the basin, which subsequently transformed into authigenic smectite. Scanning electron microscopy images reveal that the compaction fabric of the Ypresian clays is, at least in a number of samples, less pronounced than for Boom Clay. An additional difference is possibly the presence of a bi-modal pore size distribution, the larger pore size population being absent in undisturbed Boom Clay. Nevertheless the total porosity measured in both host rocks is comparable, but decreases with depth in the case of the Ypresian clays. From a mechanical point of view, Ypresian clays seem to behave less stiff and appears to be more sensitive to failure. Concerning the thermal properties, contrasting results have been obtained. In a first research effort, the thermal conductivity was smaller than for Boom Clay; more recently, however, a higher conductivity than for Boom Clay was obtained, illustrating the sensitivity of thermal-conductivity measurements to the experimental conditions. The measured hydraulic conductivity covers a comparable range to Boom Clay, but displays larger vertical variations. The diffusion accessible porosity and apparent diffusion coefficient obtained on clay cores are in the same order, but a decrease with depth has been observed for the Ypresian clays. Analysis of the pore water chemistry indicates that it is of the NaCl-type and can be categorised as brackish to salty. Especially in the upper part of the Ypresian clays, the results show a very high vertical variation, which does probably not reflect the natural variability, but reflects the difficulties of obtaining a representative pore water by squeezing. The same safety concept as the one developed on Boom Clay can be envisaged, but some

  9. Selective Clay Placement Within a Silicate-Clay Epoxy Blend Nanocomposite

    Science.gov (United States)

    Miller, Sandi G (Inventor)

    2013-01-01

    A clay-epoxy nanocomposite may be prepared by dispersing a layered clay in an alkoxy epoxy, such as a polypropylene oxide based epoxide before combining the mixture with an aromatic epoxy to improve the nanocomposite's thermal and mechanical properties.

  10. Iodide uptake by negatively charged clay interlayers?

    Science.gov (United States)

    Miller, Andrew; Kruichak, Jessica; Mills, Melissa; Wang, Yifeng

    2015-09-01

    Understanding iodide interactions with clay minerals is critical to quantifying risk associated with nuclear waste disposal. Current thought assumes that iodide does not interact directly with clay minerals due to electrical repulsion between the iodide and the negatively charged clay layers. However, a growing body of work indicates a weak interaction between iodide and clays. The goal of this contribution is to report a conceptual model for iodide interaction with clays by considering clay mineral structures and emergent behaviors of chemical species in confined spaces. To approach the problem, a suite of clay minerals was used with varying degrees of isomorphic substitution, chemical composition, and mineral structure. Iodide uptake experiments were completed with each of these minerals in a range of swamping electrolyte identities (NaCl, NaBr, KCl) and concentrations. Iodide uptake behaviors form distinct trends with cation exchange capacity and mineral structure. These trends change substantially with electrolyte composition and concentration, but do not appear to be affected by solution pH. The experimental results suggest that iodide may directly interact with clays by forming ion-pairs (e.g., NaI(aq)) which may concentrate within the interlayer space as well as the thin areas surrounding the clay particle where water behavior is more structured relative to bulk water. Ion pairing and iodide concentration in these zones is probably driven by the reduced dielectric constant of water in confined space and by the relatively high polarizability of the iodide species. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Organic waste treatment with organically modified clays

    International Nuclear Information System (INIS)

    Evans, J.C.; Pancoski, S.E.; Alther, G.

    1989-01-01

    The use of organically modified clays in hazardous waste management applications offers a significant new and untapped potential. These clays may be used in the stabilization of organic wastes and organically contaminated soils, for waste water treatment, for oil spill control, for liner systems beneath fuel oil storage tanks, and as a component within liner systems of hazardous waste storage treatment and disposal facilities. Organically modified clays (organophilic clays) may be employed in each of these systems to adsorb organic waste constituents, enhancing the performance of the applications

  12. Potentials of biodegraded cashew pomace for cake baking.

    Science.gov (United States)

    Aderiye, B I; Igbedioh, S O; Caurie, S A

    1992-04-01

    The use of biodegraded cashew pomace processed into flour for cake baking was investigated. The physico-chemical changes during the submerged fermentation of the pomace and the organoleptic qualities of the composite cake were also monitored. There was an increase of about 50% in protein content of the pomace after 96 h of fermentation. However, a reduction of about 61% in the total microbial count after 24 h was due to the toxic effect of the organic acids on the microbial cells during fermentation. The cashew flour had high crude fibre (ca. 20-33%) and carbohydrate (ca. 16-47%) values. The composite cake made from a 10:90 combination of 96 h-degraded cashew flour/wheat flour respectively was the most accepted. The cake which had a specific volume of 0.53 ml/g lost 11.1% moisture when 38 g of its batter was exposed to 190 degrees C for 10 minutes. This cake had a calorie value of 293.8/100 g and may be useful in feeding diabetic patients who require low carbohydrate foods.

  13. PERBEDAAN PH SALIVA ANTARA PENGGUNA PASTA GIGI YANG MENGANDUNG BAKING SODA DAN PENGGUNA PASTA GIGI YANG MENGANDUNG FLUOR

    OpenAIRE

    LINARDI, ALICIA NADIA

    2014-01-01

    2014 Latar belakang : Baking soda dan fluor merupakan bahan yang biasa ditambahkan dalam pasta gigi. Baking soda dan fluor mempunyai kemampuan untuk meningkatkan sekresi saliva dan pH saliva. Tujuan penelitian ini adalah untuk mengetahui perbedaan pH saliva antara pengguna pasta gigi yang mengandung baking soda dan pengguna pasta gigi yang mengandun fluor. Bahan dan metode : Jenis penelitian ini adalah eksperimental dengan desai...

  14. The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace

    OpenAIRE

    Šarić Bojana M.; Nedeljković Nataša M.; Šimurina Olivera D.; Pestorić Mladenka V.; Kos Jovana J.; Mandić Anamarija I.; Sakač Marijana B.; Šarić Ljubiša Ć.; Psodorov Đorđe B.; Mišan Aleksandra Č.

    2014-01-01

    Blueberry pomace, by-product of juice production, was processed into a new food ingredient by drying and grinding and used for a new gluten-free cookies' formulation, with the aim of improving nutritional profile and antioxidant capacity. Since duration and temperature at which dough is thermally treated during baking highly influence the quality of a baked product, the objective of this work was to optimise the baking conditions in order to obtain the best technological quality of the cookie...

  15. Evaluation of elemental composition of clays from Campos Gerais (MG)

    International Nuclear Information System (INIS)

    Martins, Joao P.M.; Maduar, Marcelo F.; Silva, Paulo S.C da

    2013-01-01

    There are numerous applications given to clays including oil and water adsorbent, ceramic, whitening of beverages, porcelain, waste treatment, organic carrier molecules in cosmetics and pharmaceuticals, support for catalysts. In the pharmaceutical industry, the clays are used as excipients, diluents, desiccants, emulsifiers, to mask undesirable flavors, isotonic agent such as charger and delivery of active substances. These characteristics have contributed to the expansion of the search for applications of clay minerals in the cosmetic industry. The aim of this study was to determine the elemental composition of clays from Campos Gerais, Minas Gerais, with a view to their applicability in the production of cosmetics. The elements As, Ba, Br, Ce, Cl, Co, Cr, Cs, Eu, Fe, Hf, K, La, Lu, Na, Nd, Rb, Sb, Sc, Sm, Ta, Tb, Th,U, Yb and Zn were determined by neutron activation analysis and radionuclide activity concentration of 226 Ra, 228 Ra, 210 Pb and 40 K were determined by gamma spectrometry. It was verified that the activity concentration of radionuclides was in the same concentration as the global average, indicating that these samples do not present a risk of increased radiation exposure. The concentration of most elements determined is less than or equal to the overall mean concentrations, indicated by the values of Continental Upper Crust. (author)

  16. Coal and potash flotation enhancement using a clay binder

    Energy Technology Data Exchange (ETDEWEB)

    Tao, D.; Chen, G.L.; Zhou, X.H.; Zhao, C.; Fan, M.M.; Aron, M.; Wright, J. [University of Kentucky, Lexington, KY (United States)

    2007-07-15

    The adverse effects of clay particles on coal and mineral processing operations such as gravity separation, flotation, filtration and thickening are well known in the mining industry. In particular, the presence of ultra-fine clay particles deteriorates froth flotation performance, which has been attributed to slime coatings that inhibit bubble attachment and to adsorption of the frother and/or collector by the clay particles. The present study was conducted to evaluate the performance of a clay binding agent developed by Georgia-Pacific Resins, Inc. in enhancing coal and mineral flotation performance. Mechanical flotation tests were carried out using coal and potash samples. Process parameters investigated included slurry solids percentage, impeller rotation speed, binder dosage, etc. Flotation results show that the use of GP reagents significantly enhanced flotation efficiency under different conditions. The required binder dosage and conditioning time were about 0.45 kg/t and 0.5 to 1 minute, respectively. More significant improvements in process performance were observed at higher solids percentage and higher impeller rotation speed.

  17. Magnetic resonance imaging of clays: swelling, sedimentation, dissolution

    Science.gov (United States)

    Dvinskikh, Sergey; Furo, Istvan

    2010-05-01

    While most magnetic resonance imaging (MRI) applications concern medical research, there is a rapidly increasing number of MRI studies in the field of environmental science and technology. In this presentation, MRI will be introduced from the latter perspective. While many processes in these areas are similar to those addressed in medical applications of MRI, parameters and experimental implementations are often quite different and, in many respects, far more demanding. This hinders direct transfer of existing methods developed for biomedical research, especially when facing the challenging task of obtaining spatially resolved quantitative information. In MRI investigation of soils, clays, and rocks, mainly water signal is detected, similarly to MRI of biological and medical samples. However, a strong variation of water mobility and a wide spread of water spin relaxation properties in these materials make it difficult to use standard MRI approaches. Other significant limitations can be identified as following: T2 relaxation and probe dead time effects; molecular diffusion artifacts; varying dielectric losses and induced currents in conductive samples; limited dynamic range; blurring artifacts accompanying drive for increasing sensitivity and/or imaging speed. Despite these limitations, by combining MRI techniques developed for solid and liquid states and using independent information on relaxation properties of water, interacting with the material of interest, true images of distributions of both water, material and molecular properties in a wide range of concentrations can be obtained. Examples of MRI application will be given in the areas of soil and mineral research where understanding water transport and erosion processes is one of the key challenges. Efforts in developing and adapting MRI approaches to study these kinds of systems will be outlined as well. Extensive studies of clay/water interaction have been carried out in order to provide a quantitative

  18. The use of a continuous-action centrifugal-screw mixer for improving the quality of flour baking mixes for functional purposes

    Directory of Open Access Journals (Sweden)

    D. M. Borodulin

    2018-01-01

    Full Text Available The influence of the number of screw turns of a centrifugal-screw mixer, the number of holes in the screw turns and the rotor speed on the quality of mixing of flour baking mixes of functional purpose enriched with amino acids was studied. Flour baking mix is composed of wheat flour, whole wheat flour, chickpeas flour, rye flour, buckwheat flour, oat bran, gluten, dry milk powder, sesame seeds, flax seed, dried onions, table salt and sugar. The homogeneity of the mixture reflects table salt because it has a minimal weight relative to other components of the mix. The coefficient of heterogeneity was calculated to assess the quality of mixing. The centrifugal-screw mixer optimal operation parameters were investigated for different flour baking mixes. For the mix № 1 and mix № 2 optimal parameters are rotor rotating speed of 900 rpm, the number of turns of the screw 4 and the number of holes on the threads of the screw 4. For the mix № 3 optimal parameters are rotor speed of 500 rpm, the number of turns of the screw 2 and the number of holes on the threads of the screw 8. The centrifugal–screw mixer allow to obtain enriched with amino acids flour baking mix of good quality. The coefficient of heterogeneity of mixes does not exceed 5%. For all samples of bread amino acid content is significantly higher compared to the control sample. Depending on the bread recipe contents of amino acids increased by 83–97% for arginine, 52–61% for tyrosine, 52–66% for phenylalanine, 72–74% for histidine, 91% for leucine+ isoleucine, 53–56% for methionine, 90–97% for valine, 64–72% for proline, 87–93% for threonine, 58–87% for serine and 74% for alanine. The greatest biological value is attributed to flour the baking mix № 1 and № 2. The economic effect of selling an enriched flour bakery mixture prepared on a centrifugal–screw mixer has been determined. It is established that the operating costs for the production of 1 kg of such

  19. Clay mineral distribution in the shelf sediments off the northern part of the east coast of india

    Digital Repository Service at National Institute of Oceanography (India)

    Rao, V.P.; Reddy, N.P.C.; Rao, Ch.M.

    Forty-eight sediment samples from the continental shelf between Visakhapatnam and the Ganges were analysed by X-ray diffraction for the composition and distribution of clay minerals. Estuarine samples of the Hooghly are dominated by illite...

  20. Estimation of bitumen and clay content in fine tailings

    International Nuclear Information System (INIS)

    Motta Cabrera, S.C.; Bryan, J.; Kantzas, A.

    2007-01-01

    Fine tailings are the components of tailings ponds and the by-product of the oil sand extraction process, consisting mostly of water with small amounts of bitumen, sand, silts and clays. Because of the large volumes of tailings, an important environmental and production process issue involves the reduction of the remaining bitumen in the tailings stream. This paper presented the results of a study that used low field nuclear magnetic resonance (NMR) in order to estimate the bitumen, clay and water content of synthetic tailings samples. NMR is a non-destructive technique that is utilized to determine compositions of oil and brine emulsions and the viscosity of heavy oil and bitumen as well as in reservoir characterization, measuring properties such as permeability, porosity, mobile and immobile fluids, and fluid saturations. The study prepared and tested numerous samples with variable water, bitumen, sand and clay concentrations in the NMR tool under ambient conditions. Two qualities of water and bitumen were used to prepare the synthetic samples. Each type of water and bitumen was analyzed as a single substance and in a mixture with the typical solids found in tailings composition. These included kaolinite, illite, sodium montmorillonite and sand. These synthetic samples were analyzed using different mixing configurations, as a function of time and in two different NMR tools. It was concluded that NMR is a potential application for on-line determination of tailings streams composition. 18 refs., 3 tabs., 17 figs