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Sample records for babouin irradie globalement

  1. Food irradiation: a global scenario

    International Nuclear Information System (INIS)

    Many of the foods that will be consumed in the 21st century have not yet been invented. New methods of production need new methods of conservation. Food irradiation by gamma radiation or electron beam is a new technology. The intensive production methods of today lead to several potential dangers. For example - if just one chicken is diseased this bird can contaminate all of one days' production at the slaughter house - on average 300,000 birds per day. One has to have conservation methods that can decontaminate the poultry meat. Irradiation is a method that achieves this. The consumer is becoming more and more sophisticated and demanding with regard to the quality of food products, rejecting chemical additives for example, irradiation is a physical method of conservation, this means that there is no residue left in the product, and that there are no changes in the physical characteristics of the food. This paper examines the use of irradiation technology as a food conservation method in today's industry. (author). 4 refs., 2 tabs

  2. Downscaling of global solar irradiation in R

    OpenAIRE

    Antoñanzas Torres, Fernando; Martínez de Pisón, F. Javier; Antoñanzas, Javier; Perpiñan Lamigueiro, Oscar

    2013-01-01

    A methodology for downscaling solar irradiation from satellite-derived databases is described using R software. Different packages such as raster, parallel, solaR, gstat, sp and rasterVis are considered in this study for improving solar resource estimation in areas with complex topography, in which downscaling is a very useful tool for reducing inherent deviations in satellite-derived irradiation databases, which lack of high global spatial resolution. A topographical analysis of horizon bloc...

  3. Food irradiation; Global aspects and future prospects

    Energy Technology Data Exchange (ETDEWEB)

    Matsuyama, Akira (Tokyo Univ. of Agriculture (Japan). Nodai Research Institute)

    1990-07-01

    This paper reviews researches, commentaries, and conference and public records of food irradiation, published mainly during the period 1987-1989, focusing on the current conditions of food irradiation that may pose not only scientific or technologic problems but also political issues or consumerism. Approximately 50 kinds of food, although not enough to fill economic benefit, are now permitted for food irradiation in the world. Consumerism is pointed out as the major factor that precludes the feasibility of food irradiation in the world. In the United States, irradiation is feasible only for spices. Food irradiation has already been feasible in France, Hollands, Belgium, and the Soviet Union; has under consideration in the Great Britain, and has been rejected in the West Germany. Although the feasibility of food irradiation is projected to increase gradually in the future, commercial success or failure depends on the final selection of consumers. In this respect, the role of education and public information are stressed. Meat radicidation and recent progress in the method for detecting irradiated food are referred to. (N.K.) 128 refs.

  4. Comparison of Methodologies to Estimate Direct Normal Irradiation From Daily Values of Global Horizontal Irradiation

    OpenAIRE

    Sara, Moreno; Manuel, Silva; Fernández-Peruchena, Carlos M.; Pagola, Íñigo

    2009-01-01

    Daily global horizontal and direct normal irradiation (DNI) measured from the database of the Group of Thermodynamics and Renewable Energies (GTER) of the Seville Engineering School are used to compare three different methodologies to obtain daily DNI values from daily global horizontal irradiation measurements. Methodologies are based on combinations of models to generate hourly radiation series as the one developed by Collares Pereira and Rabl [4] or the Time-dependent Autoregressive Gaussi...

  5. Modeling monthly mean variation of the solar global irradiation

    Science.gov (United States)

    Vindel, J. M.; Polo, J.; Zarzalejo, L. F.

    2015-01-01

    The monthly mean variation of the solar global reaching the Earth's surface has been characterized at a global level by a regression model. This model considers the monthly variation itself (to different horizons and even the maximum annual variation) as the study variable, and it is applied without using data corresponding to measured meteorological variable. Two explicative variables have been used, the variation of the extraterrestrial irradiation and the variation of the clear sky global horizontal irradiation. The work has been carried out from datasets including average global daily solar irradiation for each month of the year measured on the ground. The model quality has been proven to be very dependent of the temporal variation considered, in such a way that higher variations, that is to say, higher distances between months, lead to an improvement in the model outcomes.

  6. High-resolution global irradiance monitoring from photovoltaic systems

    Science.gov (United States)

    Buchmann, Tina; Pfeilsticker, Klaus; Siegmund, Alexander; Meilinger, Stefanie; Mayer, Bernhard; Pinitz, Sven; Steinbrecht, Wolfgang

    2016-04-01

    Reliable and regional differentiated power forecasts are required to guarantee an efficient and economic energy transition towards renewable energies. Amongst other renewable energy technologies, e.g. wind mills, photovoltaic systems are an essential component of this transition being cost-efficient and simply to install. Reliable power forecasts are however required for a grid integration of photovoltaic systems, which among other data requires high-resolution spatio-temporal global irradiance data. Hence the generation of robust reviewed global irradiance data is an essential contribution for the energy transition. To achieve this goal our studies introduce a novel method which makes use of photovoltaic power generation in order to infer global irradiance. The method allows to determine high-resolution temporal global irradiance data (one data point every 15 minutes at each location) from power data of operated photovoltaic systems. Due to the multitude of installed photovoltaic systems (in Germany) the detailed spatial coverage is much better than for example only using global irradiance data from conventional pyranometer networks (e.g. from the German Weather Service). Our designated method is composed of two components: a forward component, i.e. to conclude from predicted global irradiance to photovoltaic (PV) power, and a backward component, i.e. from PV power with suitable calibration to global irradiance. The forward process is modelled by using the radiation transport model libRadtran (B. Mayer and A. Kylling (1)) for clear skies to obtain the characteristics (orientation, size, temperature dependence, …) of individual PV systems. For PV systems in the vicinity of a meteorological station, these data are validated against calibrated pyranometer readings. The forward-modelled global irradiance is used to determine the power efficiency for each photovoltaic system using non-linear optimisation techniques. The backward component uses the power efficiency

  7. Global trends of acceptance and trade in irradiated foods

    International Nuclear Information System (INIS)

    Issues as relevant to wide scale application of food irradiation are presented in this paper to provide current status of the technology. Global development on key issues such as public acceptance, public health improvement, safety and wholesomeness, regulatory aspects, potential application of the technology to ease quarantine problems in the trade of food and agricultural commodities as a viable alternative to fumigation with methyl bromide have been presented. Irradiation ensures the hygienic quality of food and extends shelf-life. Many international organizations and respected regional/national bodies agree on the merits of the technique and valuable contribution that the process can offer to safeguard the food supply worldwide. Codex General Standard for irradiated food and the associated Code of Practice for operation of the irradiation facilities used for the treatment of foods adopted in 1983 forms the regulatory basis for commercial utilization of the processing technology. More than 40 countries of the world have Standards/Regulations to process one or more food products by the irradiation process. Efforts are underway to harmonise national regulations on food irradiation to remove obstacles for international trade of irradiated products. There is a rapid development on commercial application of food irradiation in the USA and elsewhere in the past few months. There are already several existing commercial irradiators available for treating food in the USA and many more are planned to be built. Such commercial food irradiation facilities are also in different stage of development in Brazil, India, Mexico, Thailand, People's Republic of China, Republic of Korea. Roles of irradiation ensuring food safety, contributing food security and facilitating trade are more and more recognized in developed and developing countries alike. (author)

  8. Multiplicative ARMA models to generate hourly series of global irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Mora-Lopez, L. [Universidad de Malaga (Spain). Dpto. Lenguajes y C. Computacion; Sidrach-de-Cardona, M. [Universidad de Malaga (Spain). Dpto. Fisica Aplicada

    1998-11-01

    A methodology to generate hourly series of global irradiation is proposed. The only input parameter which is required is the monthly mean value of daily global irradiation, which is available for most locations. The procedure to obtain new series is based on the use of a multiplicative autoregressive moving-average statistical model for time series with regular and seasonal components. The multiplicative nature of these models enables capture of the two types of relationships observed in recorded hourly series of global irradiation: on the one hand, the relationship between the value at one hour and the value at the previous hour; and on the other hand, the relationship between the value at one hour in one day and the value at the same hour in the previous day. In this paper the main drawback which arises when using these models to generate new series is solved: namely, the need for available recorded series in order to obtain the three parameters contained in the statistical ARMA model which is proposed (autoregressive coefficient, moving-average coefficient and variance of the error term). Specifically, expressions which enable estimation of these parameters using only monthly mean values of daily global irradiation are proposed in this paper. (author)

  9. Regression Model to Predict Global Solar Irradiance in Malaysia

    Directory of Open Access Journals (Sweden)

    Hairuniza Ahmed Kutty

    2015-01-01

    Full Text Available A novel regression model is developed to estimate the monthly global solar irradiance in Malaysia. The model is developed based on different available meteorological parameters, including temperature, cloud cover, rain precipitate, relative humidity, wind speed, pressure, and gust speed, by implementing regression analysis. This paper reports on the details of the analysis of the effect of each prediction parameter to identify the parameters that are relevant to estimating global solar irradiance. In addition, the proposed model is compared in terms of the root mean square error (RMSE, mean bias error (MBE, and the coefficient of determination (R2 with other models available from literature studies. Seven models based on single parameters (PM1 to PM7 and five multiple-parameter models (PM7 to PM12 are proposed. The new models perform well, with RMSE ranging from 0.429% to 1.774%, R2 ranging from 0.942 to 0.992, and MBE ranging from −0.1571% to 0.6025%. In general, cloud cover significantly affects the estimation of global solar irradiance. However, cloud cover in Malaysia lacks sufficient influence when included into multiple-parameter models although it performs fairly well in single-parameter prediction models.

  10. Irradiated foodstuff: atom, junk-food and globalization

    International Nuclear Information System (INIS)

    Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

  11. Irradiated foodstuff: atom, junk-food and globalization; Aliments irradies: Atome, malbouffe et mondialisation

    Energy Technology Data Exchange (ETDEWEB)

    Azam, Genevieve; Berlan, Jean-Pierre; Desbordes, Roland; Dufour, Francois; Fievet, Yann; Folliard, Thierry; Gallais, Veronique; Hauter, Wenonah; Jacquiau, Christian; Kastler, Guy; Lannoye, Paul; Le Goff, Lylian; Le Rohellec, Catherine; Louchard, Olivier; Marechal, Gilles; Nicolas, Yveline; Remesy, Christian; Trouve, Aurelie; Veillerette, Francois

    2008-07-01

    Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

  12. Intercomparison of 51 radiometers for determining global horizontal irradiance and direct normal irradiance measurements

    Energy Technology Data Exchange (ETDEWEB)

    Habte, Aron; Sengupta, Manajit; Andreas, Afshin; Wilcox, Stephen; Stoffel, Thomas

    2016-08-01

    Accurate solar radiation measurements require properly installed and maintained radiometers with calibrations traceable to the World Radiometric Reference. This study analyzes the performance of 51 commercially available and prototype radiometers used for measuring global horizontal irradiances or direct normal irradiances. These include pyranometers, pyrheliometers, rotating shadowband radiometers, and a pyranometer with an internal shading mask deployed at the National Renewable Energy Laboratory's (NREL) Solar Radiation Research Laboratory. The radiometers in this study were deployed for one year (from April 1, 2011, through March 31, 2012), and their measurements were compared under clear-sky, partly cloudy, and mostly cloudy conditions to reference values of low estimated measurement uncertainties. The intent of this paper is to present a general overview of each radiometer's performance based on the instrumentation and environmental conditions available at NREL.

  13. Global horizontal irradiance clear sky models : implementation and analysis.

    Energy Technology Data Exchange (ETDEWEB)

    Stein, Joshua S.; Hansen, Clifford W.; Reno, Matthew J.

    2012-03-01

    Clear sky models estimate the terrestrial solar radiation under a cloudless sky as a function of the solar elevation angle, site altitude, aerosol concentration, water vapor, and various atmospheric conditions. This report provides an overview of a number of global horizontal irradiance (GHI) clear sky models from very simple to complex. Validation of clear-sky models requires comparison of model results to measured irradiance during clear-sky periods. To facilitate validation, we present a new algorithm for automatically identifying clear-sky periods in a time series of GHI measurements. We evaluate the performance of selected clear-sky models using measured data from 30 different sites, totaling about 300 site-years of data. We analyze the variation of these errors across time and location. In terms of error averaged over all locations and times, we found that complex models that correctly account for all the atmospheric parameters are slightly more accurate than other models, but, primarily at low elevations, comparable accuracy can be obtained from some simpler models. However, simpler models often exhibit errors that vary with time of day and season, whereas the errors for complex models vary less over time.

  14. Dependence of global temperatures on atmospheric CO2 and solar irradiance

    OpenAIRE

    David J. Thomson

    1997-01-01

    Changes in global average temperatures and of the seasonal cycle are strongly coupled to the concentration of atmospheric CO2. I estimate transfer functions from changes in atmospheric CO2 and from changes in solar irradiance to hemispheric temperatures that have been corrected for the effects of precession. They show that changes from CO2 over the last century are about three times larger than those from changes in solar irradiance. The increase in global average ...

  15. Modelling 1-minute directional observations of the global irradiance.

    Science.gov (United States)

    Thejll, Peter; Pagh Nielsen, Kristian; Andersen, Elsa; Furbo, Simon

    2016-04-01

    Direct and diffuse irradiances from the sky has been collected at 1-minute intervals for about a year from the experimental station at the Technical University of Denmark for the IEA project "Solar Resource Assessment and Forecasting". These data were gathered by pyrheliometers tracking the Sun, as well as with apertured pyranometers gathering 1/8th and 1/16th of the light from the sky in 45 degree azimuthal ranges pointed around the compass. The data are gathered in order to develop detailed models of the potentially available solar energy and its variations at high temporal resolution in order to gain a more detailed understanding of the solar resource. This is important for a better understanding of the sub-grid scale cloud variation that cannot be resolved with climate and weather models. It is also important for optimizing the operation of active solar energy systems such as photovoltaic plants and thermal solar collector arrays, and for passive solar energy and lighting to buildings. We present regression-based modelling of the observed data, and focus, here, on the statistical properties of the model fits. Using models based on the one hand on what is found in the literature and on physical expectations, and on the other hand on purely statistical models, we find solutions that can explain up to 90% of the variance in global radiation. The models leaning on physical insights include terms for the direct solar radiation, a term for the circum-solar radiation, a diffuse term and a term for the horizon brightening/darkening. The purely statistical model is found using data- and formula-validation approaches picking model expressions from a general catalogue of possible formulae. The method allows nesting of expressions, and the results found are dependent on and heavily constrained by the cross-validation carried out on statistically independent testing and training data-sets. Slightly better fits -- in terms of variance explained -- is found using the purely

  16. Global solar irradiation in function of the insolation reason; Irradiacao solar global em funcao da razao de insolacao

    Energy Technology Data Exchange (ETDEWEB)

    Recieri, Reinaldo Prandini; Ferruzzi, Yuri; Silva, Suedemio de Lima [Universidade Estadual do Oeste do Parana (UNIOESTE), Marechal Candido Rondon, PR (Brazil). Fac. de Agronomia; Quallio, Silvana [Universidade Estadual do Oeste do Parana (UNIOESTE), PR (Brazil). Fac. de Biologia; Batista, Vitor Roberto Lourenco [Universidade Estadual do Oeste do Parana (UNIOESTE), PR (Brazil). Fac. de Engenharia Eletrica

    2004-07-01

    The present work shows the reason (K{sub t}=R{sub G}/R{sub o}) of global solar irradiation for the irradiation in the top of the atmosphere in the horizontal incidence in function of the insolation reason (n/N), objectifying itself to find an equation esteem the daily global solar irradiation in the region of Cascavel/PR. The experimental data had been gotten in Station Agrometeorological of the IAPAR (Agronomic Institute of the Parana) mounted in the Coodetec/Cascavel-PR (Latitude 24,89 deg S, Longitude 53,40 deg O and altitude of 682m). The component of global the solar irradiation was monitored by an actinograph and the hour of solar brightness (n) through a heliograph (R. FUESS Berlin-stegutz) in a period of 17 years, of which four had been used in the validation of the model. The distribution of the daily values (K{sub t} x n/N), related through simple linear regression, supplied an equation of R{sub G}/R{sub o}=0,16+0,40n/N estimate with raised determination coefficient (R{sup 2} = 88.89%), in the validation of the model got a -9,76% shunting line varying 11,44% with average error in the 0,84% order, these statistical values shows that global the solar irradiation, in the region of Rattlesnake, can be esteem with good precision. (author)

  17. Improved Synthesis of Global Irradiance with One-Minute Resolution for PV System Simulations

    Directory of Open Access Journals (Sweden)

    Martin Hofmann

    2014-01-01

    Full Text Available High resolution global irradiance time series are needed for accurate simulations of photovoltaic (PV systems, since the typical volatile PV power output induced by fast irradiance changes cannot be simulated properly with commonly available hourly averages of global irradiance. We present a two-step algorithm that is capable of synthesizing one-minute global irradiance time series based on hourly averaged datasets. The algorithm is initialized by deriving characteristic transition probability matrices (TPM for different weather conditions (cloudless, broken clouds and overcast from a large number of high resolution measurements. Once initialized, the algorithm is location-independent and capable of synthesizing one-minute values based on hourly averaged global irradiance of any desired location. The one-minute time series are derived by discrete-time Markov chains based on a TPM that matches the weather condition of the input dataset. One-minute time series generated with the presented algorithm are compared with measured high resolution data and show a better agreement compared to two existing synthesizing algorithms in terms of temporal variability and characteristic frequency distributions of global irradiance and clearness index values. A comparison based on measurements performed in Lindenberg, Germany, and Carpentras, France, shows a reduction of the frequency distribution root mean square errors of more than 60% compared to the two existing synthesizing algorithms.

  18. Evaluation of an innovative sensor for measuring global and diffuse irradiance, and sunshine duration

    Science.gov (United States)

    Muneer, Tariq; Zhang, Xiaodong; Wood, John

    2002-03-01

    Delta-T Device Limited of Cambridge, UK have developed an integrated device which enables simultaneous measurement of horizontal global and diffuse irradiance as well as sunshine status at any given instance in time. To evaluate the performance of this new device, horizontal global and diffuse irradiance data were simultaneously collected from Delta-T device and Napier University's CIE First Class daylight monitoring station. To enable a cross check a Kipp & Zonen CM11 global irradiance sensor has also been installed in Currie, south-west Edinburgh. Sunshine duration data have been recorded at the Royal Botanical Garden, Edinburgh using their Campbell-Stokes recorder. Hourly data sets were analysed and plotted within the Microsoft Excel environment. Using the common statistical measures, Root Mean Square Difference (RMSD) and Mean Bias Difference (MBD) the accuracy of measurements of Delta-T sensor's horizontal global and diffuse irradiance, and sunshine duration were investigated. The results show a good performance on the part of Delta-T device for the measurement of global and diffuse irradiance. The sunshine measurements were found to have a lack of consistency and accuracy. It is argued herein that the distance between the respective sensors and the poor accuracy of Campbell-Stokes recorder may be contributing factors to this phenomenon.

  19. Comparison and fitting of several Global-to_beam irradiance models in Spain

    OpenAIRE

    Pagola, Íñigo; Gastón, Martín; Fernández-Peruchena, Carlos M.; Torres, Jose Luis; Silva, Manuel; Ramírez, Lourdes

    2009-01-01

    In this paper, a comparison of different global to beam irradiance models has been performed. In a first step, five global-to-beam irradiance models are compared against ground measurements from three sites in Spain. Four of these existing models have also been fitted in the selected sites, and the results are presented as well. Finally, one new model (fully described in paper 11693) is also compared with the same ground measurements. The model comparison has been made by means of first and s...

  20. Towards the automatic identification of cloudiness condition by means of solar global irradiance measurements

    Science.gov (United States)

    Sanchez, G.; Serrano, A.; Cancillo, M. L.

    2010-09-01

    This study focuses on the design of an automatic algorithm for classification of the cloudiness condition based only on global irradiance measurements. Clouds are a major modulating factor for the Earth radiation budget. They attenuate the solar radiation and control the terrestrial radiation participating in the energy balance. Generally, cloudiness is a limiting factor for the solar radiation reaching the ground, highly contributing to the Earth albedo. Additionally it is the main responsible for the high variability shown by the downward irradiance measured at ground level. Being a major source for the attenuation and high-frequency variability of the solar radiation available for energy purposes in solar power plants, the characterization of the cloudiness condition is of great interest. This importance is even higher in Southern Europe, where very high irradiation values are reached during long periods within the year. Thus, several indexes have been proposed in the literature for the characterization of the cloudiness condition of the sky. Among these indexes, those exclusively involving global irradiance are of special interest since this variable is the most widely available measurement in most radiometric stations. Taking this into account, this study proposes an automatic algorithm for classifying the cloudiness condition of the sky into three categories: cloud-free, partially cloudy and overcast. For that aim, solar global irradiance was measured by Kipp&Zonen CMP11 pyranometer installed on the terrace of the Physics building in the Campus of Badajoz (Spain) of the University of Extremadura. Measurements were recorded at one-minute basis for a period of study extending from 23 November 2009 to 31 March 2010. The algorithm is based on the clearness index kt, which is calculated as the ratio between the solar global downward irradiance measured at ground and the solar downward irradiance at the top of the atmosphere. Since partially cloudy conditions

  1. Analysis of Global Solar Irradiance over Climatic Zones in Nigeria for Solar Energy Applications

    Directory of Open Access Journals (Sweden)

    Adekunle Ayodotun Osinowo

    2015-01-01

    Full Text Available Satellite derived solar irradiance over 25 locations in the 5 climatic zones of Nigeria (tropical rainforest TRF, Guinea savannah GS, Sahel savannah SHS, Sudan savannah SUS, and Mangrove swamp forest MSF was analyzed. To justify its use, the satellite data was tested for goodness of agreement with ground measured solar radiation data using 26-year mean monthly and daily data over 16 locations in the 5 climatic zones. The well-known R2, RMSE, MBE, and MPE statistical tests were used and good agreement was found. The 25 locations were grouped into the 5 climatic zones. Frequency distribution of global solar irradiance was done for each of the climatic zones. This showed that 46.88%, and 40.6% of the number of days (9794 over TRF and MSF, respectively, had irradiation within the range of 15.01–20.01 MJ/m2/day. For the GS, SHS, and SUS, 46.19%, 55.84% and 58.53% of the days had total irradiation within the range of 20.01–25.01 MJ/m2/day, respectively. Generally, in all the climatic zones, coefficients of variation of solar radiation were high and mean values were low in July and August. Contour maps showed that high and low values of global solar irradiance and clearness index were observed in the Northern and Southern locations of Nigeria, respectively.

  2. Preliminary Wrf-Arw Model Analysis of Global Solar Irradiation Forecasting

    Directory of Open Access Journals (Sweden)

    Isvoranu Dragos

    2014-03-01

    Full Text Available The purpose of this research is focused on the evaluation of short term global solar irradiation forecasting performance in order to assess the outcome of photovoltaic power stations. The paper presents a comparative analysis between the predicted irradiation obtained by numerical simulation and measurements. The simulation data is obtained from WRF-ARW model (Weather Research Forecasting-Advanced Research WRF, whose initial and boundary conditions are provided by the global forecasting model GFS. Taking into account the complexity of options for the physics models provided with WRF, we embarked upon a parametric analysis of the simulated solar irradiance. This complex task provides a better insight among the coupling of various physics options and enables us to find the best fit with the measured data for a specified site and time period. The present preliminary analysis shows that the accuracy of the computed global solar irradiance can be improved by choosing the appropriate built-in physics models. A combination of physics models providing the best results has been identified.

  3. Calculating spectral direct solar irradiance, diffuse and global in Heredia, Costa Rica

    International Nuclear Information System (INIS)

    A spectral model under conditions of clear skies has described the flow of solar irradiation and is verified experimentally in Heredia, Costa Rica. A description of the model is presented by comparing its results with experimental measurements. The model has calculated the spectral flows of the global solar irradiation, direct and diffuse incident on a horizontal surface. Necessary input data include latitude, altitude, surface albedo as characteristics of a locality, and atmospheric characteristics: turbidity, precipitable water vapor, total ozone content and the optical thickness of a particular subject. The results show satisfactory values. (author)

  4. On the influence of total solar irradiance on global land temperature

    International Nuclear Information System (INIS)

    Using statistical analysis, correlation between the variations of the total solar irradiance and of the annual-mean land temperatures was found. An unknown time lag between both data sets was expected to be present due to the complexity of the Earth’s climate system leading to a delayed response to changes in influencing factors. We found the best correlation with coefficient over 90% for a 14-year shift of the annual mean land temperature record ahead with data until 1970, while the same comparison with data until 2006 yields 61% correlation. These results show substantially higher influence of total solar irradiance on global land temperatures until 1970. The decline of this influence during the last 40 years could be attributed to the increasing concentration of anthropogenic greenhouse gases in the Earth’s atmosphere. Key words: total solar irradiance, solar variations, solar forcing, climate change

  5. Determination of atmospheric parameters to estimate global radiation in areas of complex topography: Generation of global irradiation map

    International Nuclear Information System (INIS)

    Incoming shortwave solar radiation is an important parameter in environmental applications. A detailed spatial and temporal analysis of global solar radiation on the earth surface is needed in many applications, ranging from solar energy uses to the study of agricultural, forest and biological processes. At local scales, the topography is the most important factor in the distribution of solar radiation on the surface. The variability of the elevation, the surface orientation and the obstructions due to elevations are a source of great local differences in insolation and, consequently, in other variables as ground temperature. For this reason, several models based on GIS techniques have been recently developed, integrating topography to obtain the solar radiation on the surface. In this work, global radiation is analyzed with the Solar Analyst, a model implemented on ArcView, that computes the topographic parameters: altitude, latitude, slope and orientation (azimuth) and shadow effects. Solar Analyst uses as input parameters the diffuse fraction and the transmittance. These parameters are not usually available in radiometric networks in mountainous areas. In this work, a method to obtain both parameters from global radiation is proposed. Global radiation data obtained in two networks of radiometric stations is used: one located in Sierra Magina Natural Park (Spain) with 11 stations and another one located on the surroundings of Sierra Nevada Natural Park (Spain) with 14 stations. Daily solar irradiation is calculated from a digital terrain model (DTM), the daily diffuse fraction, K, and daily atmospheric transmittivity, τ. Results provided by the model have been compared with measured values. An overestimation for high elevations is observed, whereas low altitudes present underestimation. The best performance was also reported during summer months, and the worst results were obtained during winter. Finally, a yearly global solar irradiation map has been produced

  6. Determination of atmospheric parameters to estimate global radiation in areas of complex topography: Generation of global irradiation map

    Energy Technology Data Exchange (ETDEWEB)

    Batlles, F.J.; Bosch, J.L. [Dpto. Fisica Aplicada, Universidad de Almeria, 04120 Almeria (Spain); Tovar-Pescador, J. [Dpto. Fisica, Universidad de Jaen, 23071 Jaen (Spain); Martinez-Durban, M. [Dpto. Ingenieria Lenguajes y Computacion, Universidad de Almeria, 04120 Almeria (Spain); Ortega, R. [Dpto. Edafologia y Quimica Agricola, Universidad de Almeria, 04120 Almeria (Spain); Miralles, I. [Dpto. Edafologia y Quimica Agricola, Universidad de Granada, 28071 Granada (Spain)

    2008-02-15

    Incoming shortwave solar radiation is an important parameter in environmental applications. A detailed spatial and temporal analysis of global solar radiation on the earth surface is needed in many applications, ranging from solar energy uses to the study of agricultural, forest and biological processes. At local scales, the topography is the most important factor in the distribution of solar radiation on the surface. The variability of the elevation, the surface orientation and the obstructions due to elevations are a source of great local differences in insolation and, consequently, in other variables as ground temperature. For this reason, several models based on GIS techniques have been recently developed, integrating topography to obtain the solar radiation on the surface. In this work, global radiation is analyzed with the Solar Analyst, a model implemented on ArcView, that computes the topographic parameters: altitude, latitude, slope and orientation (azimuth) and shadow effects. Solar Analyst uses as input parameters the diffuse fraction and the transmittance. These parameters are not usually available in radiometric networks in mountainous areas. In this work, a method to obtain both parameters from global radiation is proposed. Global radiation data obtained in two networks of radiometric stations is used: one located in Sierra Magina Natural Park (Spain) with 11 stations and another one located on the surroundings of Sierra Nevada Natural Park (Spain) with 14 stations. Daily solar irradiation is calculated from a digital terrain model (DTM), the daily diffuse fraction, K, and daily atmospheric transmittivity, {tau}. Results provided by the model have been compared with measured values. An overestimation for high elevations is observed, whereas low altitudes present underestimation. The best performance was also reported during summer months, and the worst results were obtained during winter. Finally, a yearly global solar irradiation map has been

  7. UV and global irradiance measurements and analysis during the Marsaxlokk (Malta) campaign

    Science.gov (United States)

    Bilbao, J.; Román, R.; Yousif, C.; Mateos, D.; de Miguel, A.

    2015-07-01

    A solar radiation measurement campaign was performed in the south-eastern village of Marsaxlokk (35°50' N; 14°33' E; 10 m a.s.l), Malta, between 15 May and 15 October 2012. Erythemal solar radiation data (from a UVB-1 pyranometer), and total horizontal solar radiation (global and diffuse components) from two CM21 pyranometer were recorded. A comparison of atmospheric compounds from ground measurements and satellites shows that TOC (total ozone column) data from the Ozone Monitoring Instrument OMI, TOMS and DOAS algorithms correlate well with ground-based recorded data. The water vapour column and the aerosol optical depth at 550 nm show a significant correlation at the confidence level of 99 %. Parametric models for evaluating the solar UV erythemal (UVER), global (G) and diffuse (D) horizontal irradiances are calibrated, from which aerosol effects on solar irradiance are evaluated using the Aerosol Modification Factor (AMF). The AMFUVER values are lower than AMFG, indicating a greater aerosol effect on UVER than on global solar irradiance. In this campaign, several dust event trajectories are identified by means of the HYbrid Single-Particle Lagrangian Integrated Trajectory (HYSPLIT) model and by synoptic conditions for characterizing desert dust events. Hence, changes in the UV index due to atmospheric aerosols are described.

  8. Therapeutic approaches of hematopoietic syndrome after serious accidental global irradiation. Ex vivo expansion interest of hematopoietic cells; Approches therapeutiques du syndrome hematopoietique apres irradiation globale accidentelle grave. Interet de l`expansion ex vivo des cellules hematopoietiques

    Energy Technology Data Exchange (ETDEWEB)

    Thierry, D.

    1994-12-31

    Aplasia is one of the main syndrome, appearing after one global accidental irradiation by one ionizing radiation source. The hematopoietic syndrome is characterized by a peripheric blood cell number fall; the cell marrow is reduced too.

  9. Forecasting Plant Productivity and Health Using Diffuse-to-Global Irradiance Ratios Extracted from the OMI Aerosol Product

    Science.gov (United States)

    Knowlton, Kelly; Andrews, Jane C.; Ryan, Robert E.

    2007-01-01

    Atmospheric aerosols are a major contributor to diffuse irradiance. This Candidate Solution suggests using the OMI (Ozone Monitoring Instrument) aerosol product as input into a radiative transfer model, which would calculate the ratio of diffuse to global irradiance at the Earth s surface. This ratio can significantly influence the rate of photosynthesis in plants; increasing the ratio of diffuse to global irradiance can accelerate photosynthesis, resulting in greater plant productivity. Accurate values of this ratio could be useful in predicting crop productivity, thereby improving forecasts of regional food resources. However, disagreements exist between diffuse-to-global irradiance values measured by different satellites and ground sensors. OMI, with its unique combination of spectral bands, high resolution, and daily global coverage, may be able to provide more accurate aerosol measurements than other comparable sensors.

  10. Global irradiation effects, stem cell genes and rare transcripts in the planarian transcriptome.

    Science.gov (United States)

    Galloni, Mireille

    2012-01-01

    Stem cells are the closest relatives of the totipotent primordial cell, which is able to spawn millions of daughter cells and hundreds of cell types in multicellular organisms. Stem cells are involved in tissue homeostasis and regeneration, and may play a major role in cancer development. Among animals, planarians host a model stem cell type, called the neoblast, which essentially confers immortality. Gaining insights into the global transcriptional landscape of these exceptional cells takes an unprecedented turn with the advent of Next Generation Sequencing methods. Two Digital Gene Expression transcriptomes of Schmidtea mediterranea planarians, with or without neoblasts lost through irradiation, were produced and analyzed. Twenty one bp NlaIII tags were mapped to transcripts in the Schmidtea and Dugesia taxids. Differential representation of tags in normal versus irradiated animals reflects differential gene expression. Canonical and non-canonical tags were included in the analysis, and comparative studies with human orthologs were conducted. Transcripts fell into 3 categories: invariant (including housekeeping genes), absent in irradiated animals (potential neoblast-specific genes, IRDOWN) and induced in irradiated animals (potential cellular stress response, IRUP). Different mRNA variants and gene family members were recovered. In the IR-DOWN class, almost all of the neoblast-specific genes previously described were found. In irradiated animals, a larger number of genes were induced rather than lost. A significant fraction of IRUP genes behaved as if transcript versions of different lengths were produced. Several novel potential neoblast-specific genes have been identified that varied in relative abundance, including highly conserved as well as novel proteins without predicted orthologs. Evidence for a large body of antisense transcripts, for example regulated antisense for the Smed-piwil1 gene, and evidence for RNA shortening in irradiated animals is presented

  11. Quantitative Assessment of the Integrated Response in Global Heat and Moisture Budgets to Changing Solar Irradiance

    Science.gov (United States)

    White, Warren B.; Cayan, Daniel R.; Dettinger, Michael; Sharber, James (Technical Monitor)

    2001-01-01

    Earlier, we found time sequences of basin- and global-average upper ocean temperature (that is, diabatic heat storage above the main pycnocline) for 40 years from 1955-1994 and of sea surface temperature for 95 years from 1900-1994 associated with changes in the Sun's radiative forcing on decadal and interdecadal timescales, lagging by 10 deg.- 30 deg. of phase and confined to the upper 60-120 m. Yet, the observed changes in upper ocean temperature (approx. 0.1 K) were approximately twice those expected from the Stefan-Boltzmann black-body radiation law for the Earth's surface, with phase lags (0 deg. to 30 deg. of phase) much shorter than the 90 deg. phase shift expected as well. Moreover, White et al. (1997, 1998) found the Earth's global decadal mode in covarying SST and SLP anomalies phase locked to the decadal signal in the Sun's irradiance. Yet, Allan (2000) found this decadal signal also characterized by patterns similar to those observed on biennial and interannual time scales; that is, the Troposphere Biennial Oscillation (TBO) and the El Nino and the Southern Oscillation (ENSO). This suggested that small changes in the Sun's total irradiance could excite this global decadal mode in the Earth's ocean-atmosphere-terrestrial system similar to those excited internally on biennial and interannual period scales. This is a significant finding, proving that energy budget models (that is, models based on globally-averaged radiation balances) yield unrealistic responses. Thus, the true response must include positive and negative feedbacks in the Earth's ocean-atmosphere-terrestrial system as its internal mode (that is, the natural mode of the system) respond in damped resonance to quasi-periodic decadal changes in the Sun's irradiance. Moreover, these responses are not much different from those occurring internally on biennial and interannual period scales.

  12. Global and diffuse solar irradiances in urban and rural areas in southeast Brazil

    Science.gov (United States)

    Codato, G.; Oliveira, A. P.; Soares, J.; Escobedo, J. F.; Gomes, E. N.; Pai, A. D.

    2008-06-01

    The seasonal evolution of daily and hourly values of global and diffuse solar radiation at the surface are compared for the cities of São Paulo and Botucatu, both located in Southeast Brazil and representative of urban and rural areas, respectively. The comparisons are based on measurements of global and diffuse solar irradiance carried out at the surface during a six year simultaneous period in these two cities. Despite the similar latitude and altitude, the seasonal evolution of daily values indicate that São Paulo receives, during clear sky days, 7.8% less global irradiance in August and 5.1% less in June than Botucatu. On the other hand, São Paulo receives, during clear sky days, 3.6% more diffuse irradiance in August and 15.6% more in June than Botucatu. The seasonal variation of the diurnal cycle confirms these differences and indicates that they are more pronounced during the afternoon. The regional differences are related to the distance from the Atlantic Ocean, systematic penetration of the sea breeze and daytime evolution of the particulate matter in São Paulo. An important mechanism controlling the spatial distribution of solar radiation, on a regional scale, is the sea breeze penetration in São Paulo, bringing moisture and maritime aerosol that in turn further increases the solar radiation scattering due to pollution and further reduces the intensity of the direct component of solar radiation at the surface. Surprisingly, under clear sky conditions the atmospheric attenuation of solar radiation in Botucatu during winter the biomass burning period due to the sugar cane harvest is equivalent to that at São Paulo City, indicating that the contamination during sugar cane harvest in Southeast Brazil has a large impact in the solar radiation field at the surface.

  13. Estimation of global daily irradiation in complex topography zones using digital elevation models and meteosat images: Comparison of the results

    Energy Technology Data Exchange (ETDEWEB)

    Martinez-Durban, M. [Dpto. de Lenguajes y Computacion, Universidad de Almeria, 04120 Almeria (Spain); Zarzalejo, L.F.; Polo, J. [Dpto. de Energia, CIEMAT, 28040 Madrid (Spain); Bosch, J.L.; Rosiek, S.; Batlles, F.J. [Dpto. Fisica Aplicada, Universidad de Almeria, 04120 Almeria (Spain)

    2009-09-15

    The knowledge of the solar irradiation in a certain place is fundamental for the suitable location of solar systems, both thermal and photovoltaic. On the local scale, the topography is the most important modulating factor of the solar irradiation on the surface. In this work the global daily irradiation is estimated concerning various sky conditions, in zones of complex topography. In order to estimate the global daily irradiation we use a methodology based on a Digital Terrain Model (DTM), on one hand making use of pyranometer measurements and on the other hand utilizing satellite images. We underline that DTM application employing pyranometer measurements produces better results than estimation using satellite images, though accuracy of the same order is obtained in both cases for Root Mean Square Error (RMSE) and Mean Bias Error (MBE). (author)

  14. Approach to drawing new global solar irradiation contour maps for Argentina

    Energy Technology Data Exchange (ETDEWEB)

    Righini, R.; Gallegos, H.G.; Raichijk, C. [Universidad Nacional de Lujan, Buenos Aires (Argentina). GERSolar

    2005-07-01

    Given the shortage of solar irradiation measured data accurate enough to fulfill statistical conditions to be considered representative in time and space, there appeared alternatives for estimating them on the basis of the existing meteorological information, and one of the values used was the number of hours of bright sunshine. In this paper a limited number of stations is considered where the daily hours of bright sunshine and of global irradiation were measured simultaneously, thus making it possible to find the constants of the Angstrom-Prescott equation for each month. The spatial distribution curves of those constants for the whole country were drawn using the kriging method. From them, and taking into account the data from bright sunshine hours measured in a great number of stations, charts with the distribution of hours relative to bright sunshine were drawn using the above-mentioned interpolation method and the Angstrom-Prescott linear equation was applied; mean values for the whole territory were thus found. Using once again the geostatistical interpolation the charts with the space-time distribution of the resource were drawn; the error evaluated is in the order of 10%. The results obtained for the months of January and July are shown for illustration purposes. (Author)

  15. Total ozone column, water vapour and aerosol effects on erythemal and global solar irradiance in Marsaxlokk, Malta

    Science.gov (United States)

    Bilbao, Julia; Román, Roberto; Yousif, Charles; Mateos, David; de Miguel, Argimiro

    2014-12-01

    Observations of erythemal (UVER; 280-400 nm) and total solar shortwave irradiance (SW; 305-2800 nm), total ozone column (TOC), water vapour column (w), aerosol optical depth (AOD) and Ångström exponent (α) were carried out at Marsaxlokk, in south-east Malta. These measurements were recorded during a measurement campaign between May and October 2012, aimed at studying the influence of atmospheric compounds on solar radiation transfer through the atmosphere. The effects of TOC, AOD and w on UVER and SW (global, diffuse and direct) irradiance were quantified using irradiance values under cloud-free conditions at different fixed solar zenith angles (SZA). Results show that UVER (but not SW) irradiance correlates well with TOC. UVER variations ranged between -0.24% DU-1 and -0.32% DU-1 with all changes being statistically significant. Global SW irradiance varies with water vapour column between -2.44% cm-1 and -4.53% cm-1, these results proving statistically significant and diminishing when SZA increases. The irradiance variations range between 42.15% cm-1 and 20.30% cm-1 for diffuse SW when SZA varies between 20° and 70°. The effect of aerosols on global UVER is stronger than on global SW. Aerosols cause a UVER reduction of between 28.12% and 52.41% and a global SW reduction between 13.46% and 41.41% per AOD550 unit. Empirical results show that solar position plays a determinant role, that there is a negligible effect of ozone on SW radiation, and stronger attenuation by aerosol particles in UVER radiation.

  16. Could the Earth's surface Ultraviolet irradiance be blamed for the global warming? A new effect may exist

    CERN Document Server

    Chen, Jilong; Zhao, Juan; Zheng, Yujun

    2014-01-01

    Whether natural factors could interpret the rise of the Earth's surface temperature is still controversial. Though numerous recent researches have reported apparent correlations between solar activity and the Earth's climate, solar activity has encountered a big problem when describing the rapid global warming after 1970s. Our investigation shows the good positive correlations between the Earth's surface Ultraviolet irradiance (280-400 nm) and the Earth's surface temperature both in temporal and spatial variations by analyzing the global surface Ultraviolet irradiance (280-400 nm) and global surface temperature data from 1980-1999. The rise of CO$_2$ cannot interpret the good positive correlations, and we could even get an opposite result to the good correlations when employing the rise of CO$_2$ to describe the relation between them. Based on the good positive correlations, we suggest a new effect, named "Highly Excited Water Vapor" (HEWV) effect, which can interpret how the Sun influences the Earth's surfac...

  17. Modeling the relationship between photosynthetically active radiation and global horizontal irradiance using singular spectrum analysis

    Science.gov (United States)

    Zempila, Melina-Maria; Taylor, Michael; Bais, Alkiviadis; Kazadzis, Stelios

    2016-10-01

    We report on the construction of generic models to calculate photosynthetically active radiation (PAR) from global horizontal irradiance (GHI), and vice versa. Our study took place at stations of the Greek UV network (UVNET) and the Hellenic solar energy network (HNSE) with measurements from NILU-UV multi-filter radiometers and CM pyranometers, chosen due to their long (≈1 M record/site) high temporal resolution (≈1 min) record that captures a broad range of atmospheric environments and cloudiness conditions. The uncertainty of the PAR measurements is quantified to be ±6.5% while the uncertainty involved in GHI measurements is up to ≈±7% according to the manufacturer. We show how multi-linear regression and nonlinear neural network (NN) models, trained at a calibration site (Thessaloniki) can be made generic provided that the input-output time series are processed with multi-channel singular spectrum analysis (M-SSA). Without M-SSA, both linear and nonlinear models perform well only locally. M-SSA with 50 time-lags is found to be sufficient for identification of trend, periodic and noise components in aerosol, cloud parameters and irradiance, and to construct regularized noise models of PAR from GHI irradiances. Reconstructed PAR and GHI time series capture ≈95% of the variance of the cross-validated target measurements and have median absolute percentage errors <2%. The intra-site median absolute error of M-SSA processed models were ≈8.2±1.7 W/m2 for PAR and ≈9.2±4.2 W/m2 for GHI. When applying the models trained at Thessaloniki to other stations, the average absolute mean bias between the model estimates and measured values was found to be ≈1.2 W/m2 for PAR and ≈0.8 W/m2 for GHI. For the models, percentage errors are well within the uncertainty of the measurements at all sites. Generic NN models were found to perform marginally better than their linear counterparts.

  18. Validation of the NSRDB-SUNY global horizontal irradiance in California

    Energy Technology Data Exchange (ETDEWEB)

    Nottrott, Anders; Kleissl, Jan [Mechanical and Aerospace Engineering, University of California, San Diego (United States)

    2010-10-15

    Satellite derived global horizontal solar irradiance (GHI) from the SUNY modeled dataset in the National Solar Radiation Database (NSRDB) was compared to measurements from 27 weather stations in California during the years 1998-2005. The statistics of spatial and temporal differences between the two datasets were analyzed and related to meteorological phenomena. Overall mean bias errors (MBE) of the NSRDB-SUNY indicated a GHI overprediction of 5%, which is smaller than the sensor accuracy of ground stations. However, at coastal sites, year-round systematic positive MBEs in the NSRDB-SUNY data up to 18% were observed and monthly MBEs increased up to 54% in the summer months during the morning. These differences were explained by a tendency for the NSRDB-SUNY model to overestimate GHI under cloudy conditions at the coast during summer mornings. A persistent positive evening MBE which was independent of site location and cloudiness occurred at all stations and was explained by an error in the time-shifting method applied in the NSRDB-SUNY. A correction method was derived for these two errors to improve the accuracy of the NSRDB-SUNY data in California. (author)

  19. A 24.5-Year Global Dataset of Direct Normal Irradiance: Result from the Application of a Global-to-Beam Model to the NASA GEWEX SRB Global Horizontal Irradiance

    Science.gov (United States)

    Zhang, T.; Stackhouse, P. W.; Chandler, W.; Hoell, J. M., Jr.; Westberg, D. J.

    2015-12-01

    The DIRINDEX model has previously been applied to the NASA GEWEX SRB Release 3.0 global horizontal irradiances (GHIs) to derive 3-hourly, daily and monthly mean direct normal irradiances (DNIs) for the period from 2000 to 2005 (http://dx.doi.org/10.1016/j.solener.2014.09.006), though the model was originally designed to estimate hourly DNIs from hourly GHIs. Input to the DIRINDEX model comprised 1.) the 3-hourly all-sky and clear-sky GHIs from the GEWEX SRB dataset; 2.) the surface pressure and the atmospheric column water vapor from the GEOS4 dataset; and 3.) daily mean aerosol optical depth at 700 nm derived from the daily mean aerosol data from the Model of Atmospheric Transport and CHemistry (MATCH). The GEWEX SRB data is spatially available on a quasi-equal-area global grid system consisting of 44016 boxes ranging from 1 degree latitude by 1 degree longitude around the Equator to 1 degree latitude by 120 degree longitude next to the poles. The derived DNIs were on the same grid system. Due to the limited availability of the MATCH aerosol data, the model was applied to the years from 2000 to 2005 only. The results were compared with ground-based measurements from 39 sites of the Baseline Surface Radiation Network (BSRN). The comparison statistics show that the results were in better agreement with their BSRN counterparts than the current Surface meteorology and Solar Energy (SSE) Release 6.0 data (https://eosweb.larc.nasa.gov/sse/). In this paper, we present results from the model over the entire time span of the GEWEX SRB Release 3.0 data (July 1983 to December2007) in which the MERRA atmospheric data were substituted for the GEOS4 data, and the Max-Planck Aerosol Climatology Version 1 (MAC-v1) data for the MATCH data. As a consequence, we derived a 24.5-year DNI dataset of global coverage continuous from July 1983 to December 2007. Comparisons with the BSRN data show that the results are comparable in quality with that from the earlier application.

  20. Could the Earth's surface Ultraviolet irradiance be blamed for the global warming? A new effect may exist

    OpenAIRE

    Chen, Jilong; Sun, Zhaopeng; Zhao, Juan; Zheng, Yujun

    2014-01-01

    Whether natural factors could interpret the rise of the Earth's surface temperature is still controversial. Though numerous recent researches have reported apparent correlations between solar activity and the Earth's climate, solar activity has encountered a big problem when describing the rapid global warming after 1970s. Our investigation shows the good positive correlations between the Earth's surface Ultraviolet irradiance (280-400 nm) and the Earth's surface temperature both in temporal ...

  1. Fast calculations of the spectral diffuse-to-global ratios for approximating spectral irradiance at the street canyon level

    Science.gov (United States)

    Carrasco-Hernandez, Roberto; Smedley, Andrew R. D.; Webb, Ann R.

    2016-05-01

    Two radiative transfer models are presented that simplify calculations of street canyon spectral irradiances with minimum data input requirements, allowing better assessment of urban exposures than can be provided by standard unobstructed radiation measurements alone. Fast calculations improve the computational performance of radiation models, when numerous repetitions are required in time and location. The core of the models is the calculation of the spectral diffuse-to-global ratios (DGR) from an unobstructed global spectral measurement. The models are based on, and have been tested against, outcomes of the SMARTS2 algorithm (i.e. Simple Model of the Atmospheric Radiative Transfer of Sunshine). The modelled DGRs can then be used to partition global spectral irradiance values into their direct and diffuse components for different solar zenith angles. Finally, the effects of canyon obstructions can be evaluated independently on the direct and diffuse components, which are then recombined to give the total canyon irradiance. The first model allows ozone and aerosol inputs, while the second provides a further simplification, restricted to average ozone and aerosol contents but specifically designed for faster calculations. To assess the effect of obstructions and validate the calculations, a set of experiments with simulated obstructions (simulated canyons) were performed. The greatest source of uncertainty in the simplified calculations is in the treatment of diffuse radiation. The measurement-model agreement is therefore dependent on the region of the sky obscured and ranges from <5 % at all wavelengths to 20-40 % (wavelength dependent) when diffuse sky only is visible from the canyon.

  2. CMSAF products Cloud Fraction Coverage and Cloud Type used for solar global irradiance estimation

    Science.gov (United States)

    Badescu, Viorel; Dumitrescu, Alexandru

    2016-08-01

    Two products provided by the climate monitoring satellite application facility (CMSAF) are the instantaneous Cloud Fractional Coverage (iCFC) and the instantaneous Cloud Type (iCTY) products. Previous studies based on the iCFC product show that the simple solar radiation models belonging to the cloudiness index class n CFC = 0.1-1.0 have rRMSE values ranging between 68 and 71 %. The products iCFC and iCTY are used here to develop simple models providing hourly estimates for solar global irradiance. Measurements performed at five weather stations of Romania (South-Eastern Europe) are used. Two three-class characterizations of the state-of-the-sky, based on the iCTY product, are defined. In case of the first new sky state classification, which is roughly related with cloud altitude, the solar radiation models proposed here perform worst for the iCTY class 4-15, with rRMSE values ranging between 46 and 57 %. The spreading error of the simple models is lower than that of the MAGIC model for the iCTY classes 1-4 and 15-19, but larger for iCTY classes 4-15. In case of the second new sky state classification, which takes into account in a weighted manner the chance for the sun to be covered by different types of clouds, the solar radiation models proposed here perform worst for the cloudiness index class n CTY = 0.7-0.1, with rRMSE values ranging between 51 and 66 %. Therefore, the two new sky state classifications based on the iCTY product are useful in increasing the accuracy of solar radiation models.

  3. A Comparison Between Heliosat-2 and Artificial Neural Network Methods for Global Horizontal Irradiance Retrievals over Desert Environments

    Science.gov (United States)

    Ghedira, H.; Eissa, Y.

    2012-12-01

    Global horizontal irradiance (GHI) retrievals at the surface of any given location could be used for preliminary solar resource assessments. More accurately, the direct normal irradiance (DNI) and diffuse horizontal irradiance (DHI) are also required to estimate the global tilt irradiance, mainly used for fixed flat plate collectors. Two different satellite-based models for solar irradiance retrievals have been applied over the desert environment of the United Arab Emirates (UAE). Both models employ channels of the SEVIRI instrument, onboard the geostationary satellite Meteosat Second Generation, as their main inputs. The satellite images used in this study have a temporal resolution of 15-min and a spatial resolution of 3-km. The objective of this study is to compare between the GHI retrieved using the Heliosat-2 method and an artificial neural network (ANN) ensemble method over the UAE. The high-resolution visible channel of SEVIRI is used in the Heliosat-2 method to derive the cloud index. The cloud index is then used to compute the cloud transmission, while the cloud-free GHI is computed from the Linke turbidity factor. The product of the cloud transmission and the cloud-free GHI denotes the estimated GHI. A constant underestimation is observed in the estimated GHI over the dataset available in the UAE. Therefore, the cloud-free DHI equation in the model was recalibrated to fix the bias. After recalibration, results over the UAE show a root mean square error (RMSE) value of 10.1% and a mean bias error (MBE) of -0.5%. As for the ANN approach, six thermal channels of SEVIRI were used to estimate the DHI and the total optical depth of the atmosphere (δ). An ensemble approach is employed to obtain a better generalizability of the results, as opposed to using one single weak network. The DNI is then computed from the estimated δ using the Beer-Bouguer-Lambert law. The GHI is computed from the DNI and DHI estimates. The RMSE for the estimated GHI obtained over an

  4. Simulation Study of Effects of Solar Irradiance and Sea Surface Temperature on Monsoons and Global Circulation

    Science.gov (United States)

    Sud, Y. C.; Walker, G. K.; Mehta, V.; Lau, W. K.-M.; Einaudi, Franco (Technical Monitor)

    2001-01-01

    A recent version of the GEOS 2 GCM was used to isolate the roles of the annual cycles of solar irradiation and/or sea-surface temperatures (SSTs) on the simulated circulation and rainfall. Four 4-year long integrations were generated with the GCM. The first integration, called Control Case, used daily-interpolated SSTs from a 30 year monthly SST climatology that was obtained from the analyzed SST-data, while the solar irradiation at the top of the atmosphere was calculated normally at hourly intervals. The next two cases prescribed the SSTs or the incoming solar irradiance at the top of the atmosphere at their annual mean values, respectively while everything else was kept the same as in the Control Case. In this way the influence of the annual cycles of both external forcings was isolated.

  5. A comparison of the Angstrom-type correlations and the estimation of monthly average daily global irradiation

    International Nuclear Information System (INIS)

    Linear regression analysis of the monthly average daily global irradiation and the sunshine duration data of 8 Zambian locations has been performed using the least square technique. Good correlation (r>0.95) is obtained in all the cases showing that the Angstrom equation is valid for Zambian locations. The values of the correlation parameters thus obtained show substantial unsystematic scatter. The analysis was repeated after incorporating the effects of (i) multiple reflections of radiation between the ground and the atmosphere, and (ii) not burning of the sunshine recorder chart, into the Angstrom equation. The surface albedo measurements at Lusaka were used. The scatter in the correlation parameters was investigated by graphical representation, by regression analysis of the data of the individual stations as well as the combined data of the 8 stations. The results show that the incorporation of none of the two effects reduces the scatter significantly. A single linear equation obtained from the regression analysis of the combined data of the 8 stations is found to be appropriate for estimating the global irradiation over Zambian locations with reasonable accuracy from the sunshine duration data. (author)

  6. A New High Frequency Global-to-direct Irradiance Conversion Methodology

    OpenAIRE

    Fernández-Peruchena, Carlos M.; Bernardos, Ana; Monreal, Ana; Guisado, Maria V; Gastón, Martín; Pagola, Íñigo

    2012-01-01

    In order to accurately simulate the behavior of a solar thermal power plant, it is necessary to carry out an adequate evaluation of the available solar resource. To that end, it is important to know the cumulative Direct Normal solar Irradiation (DNI) values and their dynamic behavior. Only by knowing this information with accuracy, it will be possible to predict the solar thermal power plant behavior and to establish an adequate operation strategy. Sites with high cumulative DNI values are n...

  7. Comparison of Direct Normal Irradiance Derived from Silicon and Thermopile Global Hemispherical Radiation Detectors: Preprint

    Energy Technology Data Exchange (ETDEWEB)

    Myers, D. R.

    2010-01-01

    Concentrating solar applications utilize direct normal irradiance (DNI) radiation, a measurement rarely available. The solar concentrator industry has begun to deploy numerous measurement stations to prospect for suitable system deployment sites. Rotating shadowband radiometers (RSR) using silicon photodiodes as detectors are typically deployed. This paper compares direct beam estimates from RSR to a total hemispherical measuring radiometer (SPN1) multiple fast thermopiles. These detectors simultaneously measure total and diffuse radiation from which DNI can be computed. Both the SPN1 and RSR-derived DNI are compared to DNI measured with thermopile pyrheliometers. Our comparison shows that the SPN1 radiometer DNI estimated uncertainty is somewhat greater than, and on the same order as, the RSR DNI estimates for DNI magnitudes useful to concentrator technologies.

  8. Solutions Network Formulation Report. Aerosol Polarimetry Sensor Measurements of Diffuse-to-Global Irradiance Ratio for Improved Forecasting of Plant Productivity and Health

    Science.gov (United States)

    Knowlton, Kelly; Andrews, Jane C.; Ryan, Robert E.

    2007-01-01

    Studies have shown that vegetation is directly sensitive to changes in the diffuse-to-global irradiance ratio and that increased percentage of diffuse irradiation can accelerate photosynthesis. Therefore, measurements of diffuse versus global irradiance could be useful for monitoring crop productivity and overall vegetative health as they relate to the total amount of particulates in the air that result from natural disasters or anthropogenic (manmade) causes. While the components of solar irradiance are measured by satellite and surface sensors and calculated with atmospheric models, disagreement exists between the results, creating a need for more accurate and comprehensive retrievals of atmospheric aerosol parameters. Two satellite sensors--APS and VIIRS--show promise for retrieving aerosol properties at an unprecedented level of accuracy. APS is expected to be launched in December 2008. The planned launch date for VIIRS onboard NPP is September 2009. Identified partners include the USDA s ARS, North Carolina State University, Purdue Climate Change Research Center, and the Cooperative Institute for Research in the Atmosphere at Colorado State University. Although at present no formal DSSs (decision support systems) require accurate values of diffuse-to-global irradiance, this parameter is sufficiently important that models are being developed that will incorporate these measurements. This candidate solution is aligned with the Agricultural Efficiency and Air Quality National Applications.

  9. Stochastic modeling and generation of synthetic sequences of hourly global solar irradiation at Quetta, Pakistan

    Energy Technology Data Exchange (ETDEWEB)

    Kamal, Lalarukh [Balochistan Univ., Dept. of Mathematics, Quetta (Pakistan); Jafri, Yasmin Zahra [Balochistan Univ., Dept. of Statistics, Quetta (Pakistan)

    1999-07-01

    Using hourly global radiation data at Quetta, Pakistan for 10 yr, an Autoregressive Moving Average (ARMA) process is fitted. Markov Transition Matrices have also been developed. These models are used for generating synthetic sequences for hourly radiations in MJ/m{sup 2} and that the generated sequences are compared with the observed data. We found the MTM approach relatively better as a simulator compared to ARMA modeling. (Author)

  10. Global and direct UV irradiance variation in the Nahuel Huapi National Park (Patagonia, Argentina) after the eruption of Puyehue-Cordon Caulle (Chile)

    Science.gov (United States)

    Diaz, S. B.; Paladini, A. A.; Braile, H. G.; Dieguez, M. C.; Deferrari, G. A.; Vernet, M.; Vrsalovic, J.

    2014-05-01

    On June 4th, 2011, the Puyehue-Cordon Caulle volcanic complex (40°35‧25″S 72°07‧02″W, Chile) started eruption, sending ash 45,000 feet into the atmosphere. After the initial period, the eruption continued for several months, with less intensity. Changes in global irradiance in the UV-B and UV-A, and direct irradiance and AOD in the UV-A, as consequence of the eruption, were studied. Global irradiance has been permanently measured at the Laboratory of Photobiology (LPh) (41.13S, 71.42W, 804 msl) since 1998. In addition, in the frame of a project to study altitude effect on direct and global irradiance, field campaigns were performed during September 17th to 23rd, 2010 and September 14th to 18th, 2011, in the region of the Nahuel Huapi National Park, near 100 km from the eruption. In those periods, simultaneous measurements of direct and global irradiance and aerosol optical depth (AOD) were carried out at three sites: Laboratory of Photobiology (LPh), Mt Otto (41.15S, 71.38W, 1386 msl) and Mt Catedral (41.17S, 71.48W, 1930 msl). The analysis of aerosols in 2011, three to four month after the eruption started, showed the presence of larger particles and more variability than in 2010, at all sites. Global irradiance, at LPh, also exhibited larger variability, compared to 1999, when no eruption or any other event that could have produced major changes in aerosols occurred. The mean decrease, as consequence of the volcano activity, at LPh, was around 20%, at 305 nm and closed to 10%, at 320 nm. At 380 nm, the decrease was very small and not statistically significant, although in particular days, with large aerosol load, a significant decrease was observed. Direct irradiance, in the UV-A, showed larger decrease than global irradiance. The effect of the eruption was more pronounced at the low altitude site.

  11. Distribution and Validation of CERES Irradiance Global Data Products Via Web Based Tools

    Science.gov (United States)

    Rutan, David; Mitrescu, Cristian; Doelling, David; Kato, Seiji

    2016-01-01

    The CERES SYN1deg product provides climate quality 3-hourly globally gridded and temporally complete maps of top of atmosphere, in atmosphere, and surface fluxes. This product requires efficient release to the public and validation to maintain quality assurance. The CERES team developed web-tools for the distribution of both the global gridded products and grid boxes that contain long term validation sites that maintain high quality flux observations at the Earth's surface. These are found at: http://ceres.larc.nasa.gov/order_data.php. In this poster we explore the various tools available to users to sub-set, download, and validate using surface observations the SYN1Deg and Surface-EBAF products. We also analyze differences found in long-term records from well-maintained land surface sites such as the ARM central facility and high quality buoy radiometers, which due to their isolated nature cannot be maintained in a similar manner to their land based counterparts.

  12. Seasonal and geographical variation of Linke turbidity factor and its effect on global horizontal irradiance estimation: UAE case study

    Science.gov (United States)

    Eissa, Y. A.; Ghedira, H.

    2011-12-01

    In a clear-sky condition, solar radiation travelling through the Earth's atmosphere encounters atmospheric attenuation caused by several factors. Scattering of solar radiation is mainly caused by air molecules, water vapor, water droplets and dust. On the other hand, the absorption of solar radiation is usually related to the presence of O3, water vapor and CO2 layers in the upper atmosphere. Linke turbidity factor (TL) is commonly used to model the attenuation of solar radiation in the atmosphere. TL is the key parameter used in the Heliosat model, which is developed to estimate the global horizontal irradiance (GHI) at the surface of the earth. TL is calculated by the following equation: T_L=δ/δ_R where δ is the optical thickness of the whole atmosphere, and δR is the optical thickness of the Rayleigh atmosphere, i.e. the clear and dry atmosphere. The problem with TL is its dependence on the air mass (m). Therefore, TL is normalized to an air mass of 2 in order to reduce the daily variance. In this study, the monthly TL(m=2) is computed over 7 ground-based stations available in the UAE (figure 1). Spatial and temporal analysis was performed to assess the seasonal and the geographical distribution of TL over the UAE. The computed TL(m=2) values are then applied in the Heliosat model to compare between the measured and modeled GHI values. The model treats the atmospheric and cloud transmittances separately. First, clear-sky direct normal irradiance (DNI) and diffused horizontal irradiance (DHI) values are computed using TL(m=2), solar zenith angle, air mass, sun-earth distance correction, solar constant and the Rayleigh optical depth, from that the clear-sky GHI is determined. Next, the cloud index is derived from the HRV channel available from the SEVIRI instrument, and from that the cloud transmission is computed. The product of the cloud transmission and the clear-sky GHI produces the modeled GHI. The comparison between TL calculated over the seven stations

  13. Globalization

    Institute of Scientific and Technical Information of China (English)

    范玮丽

    2008-01-01

    This paper mainly talks about the currently hot topic-globalization. Firstly, it brings out the general trend about globalization and how to better understand its implication. Secondly, it largely focuses on how to deal with it properly, especially for international marketers. Then, facing with the overwhelming trend, it is time for us to think about seriously what has globalization brought to us. Last but not least, it summarized the author's personal view about the future of globalization and how should we go.

  14. Globalization

    Directory of Open Access Journals (Sweden)

    Tulio Rosembuj

    2006-12-01

    Full Text Available There is no singular globalization, nor is the result of an individual agent. We could start by saying that global action has different angles and subjects who perform it are different, as well as its objectives. The global is an invisible invasion of materials and immediate effects.

  15. Temporal changes of the global reflectance of a wheat field as a function of daily solar irradiance

    Science.gov (United States)

    Franceschini, G. A.

    1981-01-01

    Based on in situ measurements of incident and reflected solar irradiation over a wheat field, daily values of the surface reflectance, a scene signature, were determined for a crop year. Diagnoses of these data reveal the character of the signature, and its changes with time, crop stage, and the magnitude of incident irradiance. The latter varies inversely with cloud cover.

  16. Irradiação global, direta e difusa, para a região de Cascavel, Estado do Paraná = Global, direct and diffuse irradiation in the region of Cascavel, Paraná State

    Directory of Open Access Journals (Sweden)

    Patricia Aparecida de Oliveira Drechmer

    2006-01-01

    Full Text Available O presente trabalho apresenta um estudo sobre os níveis das irradiações global, direta e difusa incidentes na superfície terrestre, a irradiação incidente no topo da atmosfera e a insolação relativa mensal, para a cidade de Cascavel-PR. As componentes da radiação solar foram monitoradas entre janeiro de 2001 e fevereiro de 2003 na Estação Experimental Agrometeorológica da Unioeste, Cascavel, Estado do Paraná. Na medição da radiação global foi utilizado um piranômetro KIPP & ZONEN-CM3 e para medir a componente direta foiutilizado um pireliômetro EPPLEY-NIP acoplado a um rastreador solar. A radiação difusa foi calculada pela diferença entre as radiações global e direta. Os níveis médios mensais das irradiações global, direta e difusa, foram respectivamente, 51,8%, 31,7% e 20,17% dairradiação incidente no topo da atmosfera. O índice de insolação relativa apresentou valor máximo em agosto (61,43% e mínimo em fevereiro (34,35%, períodos caracterizados respectivamente por dias de céu limpo e nublados no hemisfério sul.This paper reports a study about the diffuse, direct and global radiation levels on surface of earth, the irradiation over the top of atmosphere and the monthly relative sunstroke in the city of Cascavel, State of Paraná, southern Brazil. The solar radiation components were monitored from January, 2001 to February, 2003 at Estação Experimental Agrometeorológica of Unioeste, Cascavel, Parana State. Global radiation was monitored by a pyranometer KIPP & ZONEN-CM3 and direct radiation was monitored by a pyrheliometer EPPLEY-NIP coupled to a solar tracer. The diffuse radiation wasmonitored through the difference between global and direct radiation. Monthly average levels of global, direct and diffuse irradiations were 51.8%, 31.7% and 20.17% of the irradiation in the top of atmosphere. The relative isolation index showed the maximum value in August (61.43% and the minimum in February (34.35%. These

  17. Global and diffuse solar irradiance modelling over north-western Europe using MAR regional climate model : validation and construction of a 30-year climatology

    Science.gov (United States)

    Beaumet, Julien; Doutreloup, Sébastien; Fettweis, Xavier; Erpicum, Michel

    2015-04-01

    Solar irradiance modelling is crucial for solar resource management, photovoltaic production forecasting and for a better integration of solar energy in the electrical grid network. For those reasons, an adapted version of the Modèle Atmospheric Regional (MAR) is being developed at the Laboratory of Climatology of the University of Liège in order to provide high quality modelling of solar radiation, wind and temperature over north-western Europe. In this new model version, the radiation scheme has been calibrated using solar irradiance in-situ measurements and CORINE Land Cover data have been assimilated in order to improve the modelling of 10 m wind speed and near-surface temperature. In this study, MAR is forced at its boundary by ERA-40 reanalysis and its horizontal resolution is 10 kilometres. Diffuse radiation is estimated using global radiation from MAR outputs and a calibrated version of Ruiz-Arias et al., (2010) sigmoid model. This study proposes to evaluate the method performance for global and diffuse radiation modelling at both the hourly and daily time scale using data from the European Solar Radiation Atlas database for the weather stations of Uccle (Belgium) and Braunschweig (Germany). After that, a 30-year climatology of global and diffuse irradiance for the 1981-2010 period over western Europe is built. The created data set is then analysed in order to highlight possible regional or seasonal trends. The validity of the results is then evaluated after comparison with trends found in in-situ data or from different studies from the literature.

  18. Could the Earth's surface Ultraviolet irradiance be blamed for the global warming? (II) ----Ozone layer depth reconstruction via HEWV effect

    CERN Document Server

    Chen, Jilong; Zheng, Yujun

    2014-01-01

    It is suggested by Chen {\\it et al.} that the Earth's surface Ultraviolet irradiance ($280-400$ nm) could influence the Earth's surface temperature variation by "Highly Excited Water Vapor" (HEWV) effect. In this manuscript, we reconstruct the developing history of the ozone layer depth variation from 1860 to 2011 based on the HEWV effect. It is shown that the reconstructed ozone layer depth variation correlates with the observational variation from 1958 to 2005 very well ($R=0.8422$, $P>99.9\\%$). From this reconstruction, we may limit the spectra band of the surface Ultraviolet irradiance referred in HEWV effect to Ultraviolet B ($280-320$ nm).

  19. Analysis of the total solar irradiance composite and their contribution to global mean air surface temperature rise

    Science.gov (United States)

    Scafetta, N.

    2008-12-01

    Herein I discuss and propose updated satellite composites of the total solar irradiance covering the period 1978-2008. The composites are compiled from measurements made with the three ACRIM experiments. Measurements from the NIMBUS7/ERB, the ERBS/ERBE satellite experiments and a total solar irradiance proxy reconstruction are used to fill the gap from June 1989 to October 1991 between ACRIM1 and ACRIM2 experiments. The result of the analysis does suggests that the total solar irradiance did increase from 1980 to 2002. The climate implications of the alternative satellite composites are discussed by using a phenomenological climate model which depends on two characteristics time response at tau1 =0.4 year and tau2=8-12 years, as determined phenomenologically [Scafetta, JGR 2008]. Reconstructions of total solar irradiance signature on climate during the last four centuries are discussed. The solar variability appears to have significantly contributed to climate change during the last four centuries, including the last century. Indirectly, the model suggests that the preindustrial climate experienced a large variability which is incompatible with an Hockey Stick temperature graph.

  20. Globalization

    DEFF Research Database (Denmark)

    Plum, Maja

    Globalization is often referred to as external to education - a state of affair facing the modern curriculum with numerous challenges. In this paper it is examined as internal to curriculum; analysed as a problematization in a Foucaultian sense. That is, as a complex of attentions, worries, ways...... of reasoning, producing curricular variables. The analysis is made through an example of early childhood curriculum in Danish Pre-school, and the way the curricular variable of the pre-school child comes into being through globalization as a problematization, carried forth by the comparative practices of PISA...

  1. Global Increase in UV Irradiance during the Past 30 Years (1979-2008) Estimated from Satellite Data

    Science.gov (United States)

    Herman, Jay R.

    2010-01-01

    Zonal average ultraviolet irradiance (flux ultraviolet, F(sub uv)) reaching the Earth's surface has significantly increased since 1979 at all latitudes except the equatorial zone. Changes are estimated in zonal average F(sub uv) caused by ozone and cloud plus aerosol reflectivity using an approach based on Beer's law for monochromatic and action spectrum weighted irradiances. For four different cases, it is shown that Beer's Law leads to a power law form similar to that applied to erythemal action spectrum weighted irradiances. Zonal and annual average increases in F(sub uv) were caused by decreases in ozone amount from 1979 to 1998. After 1998, midlatitude annual average ozone amounts and UV irradiance levels have been approximately constant. In the Southern Hemisphere, zonal and annual average UV increase is partially offset by tropospheric cloud and aerosol transmission decreases (hemispherical dimming), and to a lesser extent in the Northern Hemisphere. Ozone and 340 nm reflectivity changes have been obtained from multiple joined satellite time series from 1978 to 2008. The largest zonal average increases in F(sub uv) have occurred in the Southern Hemisphere. For clear-sky conditions at 50 S, zonal average F(sub uv) changes are estimated (305 nm, 23%; erythemal, 8.5%; 310 nm, 10%; vitamin D production, 12%). These are larger than at 50 N (305 nm, 9%; erythemal, 4%; 310 nm, 4%; vitamin D production, 6%). At the latitude of Buenos Aires, Argentina (34.6 S), the clear-sky Fuv increases are comparable to the increases near Washington, D. C. (38.9 N): 305 nm, 9% and 7%; erythemal, 6% and 4%; and vitamin D production, 7% and 5%, respectively.

  2. Regulatory aspect of food irradiation

    International Nuclear Information System (INIS)

    Interest in the process of food irradiation is reviewed once again internationally. Although food irradiation has been thoroughly investigated, global acceptance is still lacking. Factors which impede the progress of the technology are discussed here. (author)

  3. Attenuation of global ultraviolet and visible irradiance over Greece during the total solar eclipse of 29 March 2006

    Directory of Open Access Journals (Sweden)

    A. Kazantzidis

    2007-12-01

    Full Text Available The variability of ultraviolet and photosynthetically active radiation (PAR during the total solar eclipse of 29 March 2006 was examined in this study. The measurements from NILU-UV multichannel radiometers at 7 stations of the Greek UV Network were used, where the maximum eclipse percentage ranged from 73.1% to 94.8%. In addition, an extra instrument was established at a remote Greek island, Kastelorizo, which was within the Moon's umbral shadow. The reduction of irradiance at 305 and 312 nm relative to non-eclipse conditions at all sites was almost 1.5 times more than the corresponding decrease in the UVA and visible part of the spectrum and reached 98% for eclipse percentage equal to 94%. The availability of several instruments in close proximity to the path of the umbral shadow provided a challenging test for the models. The measured changes in UV and visible irradiance were compared with 1-D model calculations accounting for the limb darkening effect. The agreement between measurements and modeled values at all sites is within 3% for eclipse percentages of less than 30% and becomes worse as the eclipse progresses. The 1-D model reproduced the spectral effect of the eclipse in UVA and PAR wavelength regions within 3% for eclipse percentages up to 50%, but only the half of the observed change was captured as the eclipse progressed. At three sites, where the eclipse maximum was more than 94%, the measured irradiance at 305 nm for eclipse percentages of more than 85% decreased with slower rates than for longer wavelengths. As a result, the total ozone values, derived from the 305/320 nm ratios, apparently decreased significantly for high eclipse percentages. The effect is similar at all three sites, but the interpretation of this observation remains a challenge. Comparison results with 3-D model calculations shortly before, during and shortly after totality were performed for the first time and revealed an agreement with measurements

  4. Could the Earth's surface Ultraviolet irradiance be blamed for the global warming? (II) ----Ozone layer depth reconstruction via HEWV effect

    OpenAIRE

    Chen, Jilong; Zhao, Juan; Zheng, Yujun

    2014-01-01

    It is suggested by Chen {\\it et al.} that the Earth's surface Ultraviolet irradiance ($280-400$ nm) could influence the Earth's surface temperature variation by "Highly Excited Water Vapor" (HEWV) effect. In this manuscript, we reconstruct the developing history of the ozone layer depth variation from 1860 to 2011 based on the HEWV effect. It is shown that the reconstructed ozone layer depth variation correlates with the observational variation from 1958 to 2005 very well ($R=0.8422$, $P>99.9...

  5. A new Adaptive methodology of Global-to-Direct irradiance based on clustering and kernel machines techniques

    OpenAIRE

    Gastón, Martín; Pagola, Íñigo; Fernández-Peruchena, Carlos M.; Ramírez, Lourdes; Mallor, Fermin

    2010-01-01

    Nowadays, there is a growing need of data related to beam solar radiation. The market situation of the solar technologies as well as the premium prices in countries like Spain drives to the necessity to characterize the expected DNI in a specific location with short measurement campaign. Due to it is impossible to wait ten or more years for measure the DNI in a specific location, methodologies for deriving DNI representative series are needed. To estimate beam radiation from global radiation,...

  6. Estimation of monthly global solar irradiation using the Hargreaves-Samani model and an artificial neural network for the state of Alagoas in northeastern Brazil

    Science.gov (United States)

    Lyra, Gustavo Bastos; Zanetti, Sidney Sára; Santos, Anderson Amorim Rocha; de Souza, José Leonaldo; Lyra, Guilherme Bastos; Oliveira-Júnior, José Francisco; Lemes, Marco Antônio Maringolo

    2016-08-01

    The monthly global solar irradiation ( H g) was estimated using the Hargreaves-Samani model (HS) with three different approaches for determining the k r coefficient and using an artificial neural network (ANN). The data consisted of long-term climate series measured at eight conventional meteorological stations in the state of Alagoas and its borders in northeastern Brazil. The approaches to determine the k r coefficient of the HS model included (i) the method proposed by Hargreaves (1994) (0.190 and 0.162 for coastal and interior regions, respectively), (ii) a method analogous to the previous except with altitude correction, and (iii) k r fitted with local climatic data. A new spatial interpolation method is also proposed to determine k r as a function of geographical coordinates and altitude. The fitted local values of k r (0.168-0.179 and 0.189-0.231 for interior and coastal stations, respectively) exhibited a strong dependence ( r 2 = 0.81) on latitude, longitude, and altitude. The estimates of H g obtained with the HS model using fitted local values of k r and those using the ANN were similar (determination coefficient - r 2 = 0.75 and Willmontt agreement coefficient - d = 0.93) and better than those from the HS model using an altitude-corrected k r ( r 2 = 0.68 and d = 0.90) or the values proposed by Hargreaves (1994) ( r 2 = 0.57 and d = 0.85). The estimates of H g were less accurate and precise for the coastal stations, where cloudiness and humidity are high and the thermal amplitude is small.

  7. Application of A Global-To-Beam Irradiance Model to the Satellite-Based NASA GEWEX SRB Data and Validation of the Results against the Ground-Based BSRN Data

    Science.gov (United States)

    Zhang, T.; Stackhouse, P. W., Jr.; Chandler, W.; Hoell, J. M.; Westberg, D. J.

    2012-12-01

    The NASA/GEWEX SRB (Surface Radiation Budget) project has produced a 24.5-year continuous global record of shortwave and longwave radiation flux dataset at TOA and the Earth's surface from satellite measurements. The time span of the data is from July 1983 to December 2007, and the spatial resolution is 1 degree latitude by 1 degree longitude. SRB products are available on 3-hourly, 3-hourly-monthly, daily and monthly time scales. The inputs to the models include: 1.) Cloud parameters derived from pixel-level DX product of the International Satellite Cloud Climatology Project (ISCCP); 2.) Temperature and moisture profiles of the atmosphere generated with the Goddard Earth Observing System model Version 4.0.3 (GEOS-4.0.3) from a 4-D data assimilation product of the Data Assimilation Office at NASA Goddard Space Flight Center; 3.) Atmospheric column ozone record constructed from the Total Ozone Mapping Spectrometer (TOMS) aboard Nimbus-7 (July 1983 - November 1994), from the Operational Vertical Sounder aboard the Television Infrared Observation Satellite (TIROS, TOVS) (December 1994 - October 1995), from Ozone Monitoring Instrument (OMI), and from Stratospheric Monitoring Ozone Blended Analysis (SMOBA) products; 4.) Surface albedos based on monthly climatological clear-sky albedos at the top of the atmosphere (TOA) which in turn were derived from the NASA Clouds and the Earth's Radiant Energy System (CERES) data during 2000-2005; 5.) Surface emissivities from a map developed at NASA Langley Research Center. The SRB global irradiances have been extensively validated against the ground-based BSRN (Baseline Surface Radiation Network), GEBA (Global Energy Balance Archive), and WRDC (World Radiation Data Centre) data, and generally good agreement is achieved. In this paper, we apply the DirIndex model, a modified version of the DirInt model, to the SRB 3-hourly global irradiances and derive the 3-hourly beam, or direct normal, irradiances. Daily and monthly mean direct

  8. Food irradiation

    International Nuclear Information System (INIS)

    Food irradiation is a promising technology in which food products are exposed to a controlled amount of radiant energy to eliminate disease-causing bacteria. The process can also control parasites and insects, reduce spoilage and inhibit ripening and sprouting. Food irradiation is endorsed by the most important health organisations (WHO, CDC, USDA, FDA, EFSA, etc.) and allowed in nearly 40 Countries. It is to remember that irradiation is not a substitute either for comprehensive food safety programs or for good food-handling practices. Irradiated foods must be labelled with either the statement treated with radiation or treated by irradiation and the international symbol for irradiation, the radura. Some consumer associations suppose negative aspects of irradiation, such as increase of the number of free radicals in food and decrease of antioxidant vitamins that neutralize them

  9. Multi-institutional Feasibility Study of a Fast Patient Localization Method in Total Marrow Irradiation With Helical Tomotherapy: A Global Health Initiative by the International Consortium of Total Marrow Irradiation

    International Nuclear Information System (INIS)

    Purpose: To develop, characterize, and implement a fast patient localization method for total marrow irradiation. Methods and Materials: Topographic images were acquired using megavoltage computed tomography (MVCT) detector data by delivering static orthogonal beams while the couch traversed through the gantry. Geometric and detector response corrections were performed to generate a megavoltage topogram (MVtopo). We also generated kilovoltage topograms (kVtopo) from the projection data of 3-dimensional CT images to reproduce the same geometry as helical tomotherapy. The MVtopo imaging dose and the optimal image acquisition parameters were investigated. A multi-institutional phantom study was performed to verify the image registration uncertainty. Forty-five MVtopo images were acquired and analyzed with in-house image registration software. Results: The smallest jaw size (front and backup jaws of 0) provided the best image contrast and longitudinal resolution. Couch velocity did not affect the image quality or geometric accuracy. The MVtopo dose was less than the MVCT dose. The image registration uncertainty from the multi-institutional study was within 2.8 mm. In patient localization, the differences in calculated couch shift between the registration with MVtopo-kVtopo and MVCT-kVCT images in lateral, cranial–caudal, and vertical directions were 2.2 ± 1.7 mm, 2.6 ± 1.4 mm, and 2.7 ± 1.1 mm, respectively. The imaging time in MVtopo acquisition at the couch speed of 3 cm/s was <1 minute, compared with ≥15 minutes in MVCT for all patients. Conclusion: Whole-body MVtopo imaging could be an effective alternative to time-consuming MVCT for total marrow irradiation patient localization

  10. Multi-institutional Feasibility Study of a Fast Patient Localization Method in Total Marrow Irradiation With Helical Tomotherapy: A Global Health Initiative by the International Consortium of Total Marrow Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Takahashi, Yutaka [Masonic Cancer Center, University of Minnesota, Minneapolis, Minnesota (United States); Vagge, Stefano; Agostinelli, Stefano [Department of Radiation Oncology, Instituto Nazionale per la Ricerca sul Cancro–National Institute for Cancer Research and University of Genoa, Genoa (Italy); Han, Eunyoung [Department of Radiation Oncology, University of Arkansas for Medical Sciences, Little Rock, Arkansas (United States); Matulewicz, Lukasz [Department of Radiation Oncology, Maria Sklodowska-Curie Memorial Cancer Center and Institute of Oncology, Gliwice (Poland); Schubert, Kai [Department of Radiation Oncology, University of Heidelberg, Heidelberg (Germany); Chityala, Ravishankar [Department of Therapeutic Radiology, University of Minnesota, Minneapolis, Minnesota (United States); Minnesota Super Computer Institute, University of Minnesota, Minneapolis, Minnesota (United States); Ratanatharathorn, Vaneerat [Department of Radiation Oncology, University of Arkansas for Medical Sciences, Little Rock, Arkansas (United States); Tournel, Koen [Department of Radiotherapy, Universitair Ziekenhuis Brussel, Brussels (Belgium); Penagaricano, Jose A. [Department of Radiation Oncology, University of Arkansas for Medical Sciences, Little Rock, Arkansas (United States); Florian, Sterzing [Department of Radiation Oncology, University of Heidelberg, Heidelberg (Germany); Mahe, Marc-Andre [Department of Radiation Oncology, Integrated Center of Oncology–René Gauducheau, Saint-Herblain Cédex (France); Verneris, Michael R. [Divisions of Hematology, Oncology, and Bone Marrow Transplantation, Department of Pediatrics, University of Minnesota, Minneapolis, Minnesota (United States); Weisdorf, Daniel J. [Department of Medicine, University of Minnesota, Minneapolis, Minnesota (United States); and others

    2015-01-01

    Purpose: To develop, characterize, and implement a fast patient localization method for total marrow irradiation. Methods and Materials: Topographic images were acquired using megavoltage computed tomography (MVCT) detector data by delivering static orthogonal beams while the couch traversed through the gantry. Geometric and detector response corrections were performed to generate a megavoltage topogram (MVtopo). We also generated kilovoltage topograms (kVtopo) from the projection data of 3-dimensional CT images to reproduce the same geometry as helical tomotherapy. The MVtopo imaging dose and the optimal image acquisition parameters were investigated. A multi-institutional phantom study was performed to verify the image registration uncertainty. Forty-five MVtopo images were acquired and analyzed with in-house image registration software. Results: The smallest jaw size (front and backup jaws of 0) provided the best image contrast and longitudinal resolution. Couch velocity did not affect the image quality or geometric accuracy. The MVtopo dose was less than the MVCT dose. The image registration uncertainty from the multi-institutional study was within 2.8 mm. In patient localization, the differences in calculated couch shift between the registration with MVtopo-kVtopo and MVCT-kVCT images in lateral, cranial–caudal, and vertical directions were 2.2 ± 1.7 mm, 2.6 ± 1.4 mm, and 2.7 ± 1.1 mm, respectively. The imaging time in MVtopo acquisition at the couch speed of 3 cm/s was <1 minute, compared with ≥15 minutes in MVCT for all patients. Conclusion: Whole-body MVtopo imaging could be an effective alternative to time-consuming MVCT for total marrow irradiation patient localization.

  11. Food irradiation

    International Nuclear Information System (INIS)

    The author reviews in outline the present status of industrial gamma irradiation plants for food and medical sterilization and in particular lists commercial irradiation plants currently operating in the U.K., considering briefly plant design, efficiency, costs and dose control. (UK)

  12. Food irradiation

    International Nuclear Information System (INIS)

    The paper discusses the need for effective and efficient technologies in improving the food handling system. It defines the basic premises for the development of food handling. The application of food irradiation technology is briefly discussed. The paper points out key considerations for the adoption of food irradiation technology in the ASEAN region (author)

  13. Food irradiation

    International Nuclear Information System (INIS)

    Food irradiation can have a number of beneficial effects, including prevention of sprouting; control of insects, parasites, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored for long periods. It is most unlikely that all these potential applications will prove commercially acceptable; the extend to which such acceptance is eventually achieved will be determined by practical and economic considerations. A review of the available scientific literature indicates that food irradiation is a thoroughly tested food technology. Safety studies have so far shown no deleterious effects. Irradiation will help to ensure a safer and more plentiful food supply by extending shelf-life and by inactivating pests and pathogens. As long as requirement for good manufacturing practice are implemented, food irradiation is safe and effective. Possible risks of food irradiation are not basically different from those resulting from misuse of other processing methods, such as canning, freezing and pasteurization. (author)

  14. Societal benefits of food irradiation

    International Nuclear Information System (INIS)

    Food irradiation has a direct impact on society by reducing the occurrence of food-borne illness, decreasing food spoilage and waste, and facilitating global trade. Food irradiation is approved in 40 countries around the world to decontaminate food of disease and spoilage causing microorganisms, sterilize insect pests, and inhibit sprouting. A recent estimate suggests that 500,000 metric of food is currently irradiated worldwide, primarily to decontaminate spices. Since its first use in the 1960s the use of irradiation for food has grown slowly, but it remains the major technology of choice for certain applications. The largest growth sector in recent years has been phytosanitary irradiation of fruit to disinfest fruit intended for international shipment. For many countries which have established strict quarantine standards, irradiation offers as an effective alternative to chemical fumigants some of which are being phased out due to their effects on the ozone layer. Insects can be sterilized at very low dose levels, thus quality of fruit can be maintained. Irradiation is also highly effective in destroying microbial pathogens such as Salmonella spp., E. coli, and Listeria, hence its application for treatment of spices, herbs, dried vegetables, frozen seafood, poultry, and meat and its contribution to reducing foodborne illnesses. Unfortunately the use of irradiation for improving food safety has been under-exploited. This presentation will provide details on the use, benefits, opportunities, and challenges of food irradiation. (author)

  15. Food irradiation

    International Nuclear Information System (INIS)

    Food treatment by means of ionizing energy, or irradiation, is an innovative method for its preservation. In order to treat important volumes of food, it is necessary to have industrial irradiation installations. The effect of radiations on food is analyzed in the present special work and a calculus scheme for an Irradiation Plant is proposed, discussing different aspects related to its project and design: ionizing radiation sources, adequate civil work, security and auxiliary systems to the installations, dosimetric methods and financing evaluation methods of the project. Finally, the conceptual design and calculus of an irradiation industrial plant of tubercles is made, based on the actual needs of a specific agricultural zone of our country. (Author)

  16. Fruits irradiation

    International Nuclear Information System (INIS)

    The objectives of this project in food irradiation are two-fold, to study the effect of irradiation in prolongation of useful storage life of fruits and to evaluate irradiation as a means of preserving fruits. However radiation is not intended to replace existing preservation processes but may be used in conjunction with current methods such as refrigeration, drying, fermentation etc. In fact radiation should combine with proper storage and packaging techniques in order to ensure maximum benefits. Ripening retardation of fruits by irradiation kinds of fruits: papaya, mango, rambutan, longan and durian. Changes in organoleptic properties of fruit flavor and taste, texture changes by taste panel estimation of significance level of results by statistical mathematical methods, chemical changes determination of climacteric peak in fruits by estimation of carbon dioxide evolution, vitamin C determination by Tillmann's method, carotenoid separation by thin layer chromatography, reducing sugars and acidity determination, volatile components of durian by gas-chromatography

  17. Food irradiation

    International Nuclear Information System (INIS)

    The preservation of food using irradiation may replace or be used in combination with traditional or conventional food preservation techniques. Studies have shown that the irradiation technique which uses less energy than other preservation methods is a potential way for reducing post harvest losses. However, economic feasibility among other constraints is the core factor to determine the success of the technique at commercial scale. The need and importance for considering this new technique in Malaysia are discussed here. (author)

  18. Food irradiation

    International Nuclear Information System (INIS)

    A worldwide standard on food irradiation was adopted in 1983 by codex Alimentarius Commission of the Joint Food Standard Programme of the Food and Agriculture Organization (FAO) of the United Nations and The World Health Organization (WHO). As a result, 41 countries have approved the use of irradiation for treating one or more food items and the number is increasing. Generally, irradiation is used to: food loses, food spoilage, disinfestation, safety and hygiene. The number of countries which use irradiation for processing food for commercial purposes has been increasing steadily from 19 in 1987 to 33 today. In the frames of the national programme on the application of irradiation for food preservation and hygienization an experimental plant for electron beam processing has been established in Inst. of Nuclear Chemistry and Technology. The plant is equipped with a small research accelerator Pilot (19 MeV, 1 kW) and industrial unit Electronika (10 MeV, 10 kW). On the basis of the research there were performed at different scientific institutions in Poland, health authorities have issued permissions for irradiation for; spices, garlic, onions, mushrooms, potatoes, dry mushrooms and vegetables. (author)

  19. Commercial irradiator

    International Nuclear Information System (INIS)

    Commercial irradiation, the treatment of products with gamma radiation principally using a Cobalt-60 source, had its beginnings in Europe and Australia 25 years ago. To date the most successful application of the process is the sterilization of medical products and, for a variety of reasons, gamma sterilization is now becoming dominant in this important field. Many other applications have been evaluated over the years and the most exciting is undoubtedly food irradiation for which there is a vast potential. The commercial feasibility of setting up and irradiation facility is a complex subject and the selection of Cobalt-60 gamma plant depends on a number of technical and economic considerations. The parameters which determine the design and capacity of the optimum plant include throughput, product size and dose requirements; a balance has to be struck between plant flexibility and overall economy. The Ansell irradiators are designed primarily for the sterilization of medical products although some experimental food irradiation has been done, particularly in Australia. (author)

  20. Optimization of the irradiations global, direct and diffuse in function of slop angle of the surface; Otimizacao das irradiacoes global, direta e difusa em funcao do angulo de inclinacao da superficie

    Energy Technology Data Exchange (ETDEWEB)

    Souza, Adilson P.; Escobedo, Joao F. [Universidade Estadual Paulista (UNESP), Botucatu, SP (Brazil)], E-mail: pachecopgid@yahoo.com.br

    2010-07-01

    This study evaluated the monthly and annual total radiation global, direct and diffuse on horizontal surfaces and tilted surfaces to 12.85 deg (|L|-10 deg), 22.85 deg (|L|) and 32.85 deg (|L|+10 deg), with the north face, in Botucatu, SP. The measures occurred in the following dates: 04/1998 to 07/2001 at 22.85 deg; 08/2001 to 02/2003 at 12.85 deg, and 03/2003 to 12/2007 in 32.85. In all periods occurred concurrent measures in the horizontal plane (reference). The total annual global radiation equal to 6500.87; 7044.21; 7193.24 and 6854.99 MJ m{sup -2}, for horizontal surfaces, 12.85 deg, 22.85 deg e 32.85 deg. The change of the angles of inclination throughout the year enabled gains of 324.92 MJ m{sup -2} (4.74%) in global radiation in relation to 22,85 deg, distributed as follows: I) horizontal: December, January and February; II) of 12.85: March and October; III) of 22.85: April, May, September and November, IV) of 32.85: June-August. In 22.85 were recorded the annual radiation directly (4367.40 MJ m{sup -2}), exceeding 12.85 deg, 32.85 deg and horizontal, 72.40, 284.67 and 718.03 MJ m{sup -2}, however, were achieved gains 16.82% compared to 22.85 deg. For diffuse radiation, annual earnings totaled 226.57 MJ m{sup -2} (compared with 22.85 deg), with differences of less than 103.00 MJ m{sup -2} between 12.85 deg, 22.85 deg and 32.85 deg. (author)

  1. Vinca irradiator

    International Nuclear Information System (INIS)

    The development programme of the VINCA radiosterilisation centre involves plans for an irradiator capable of working in several ways. Discontinuous operation. The irradiator is loaded for a certain period then runs automatically until the moment of unloading. This method is suitable as long as the treatment capacity is relatively small. Continuous operation with permanent batch loading and unloading carried out either manually or automatically (by means of equipment to be installed later). Otherwise the design of the apparatus is highly conventional. The source is a vertical panel submersible in a pool. The conveyor is of the 'bucket' type, with 4 tiers to each bucket. The batches pass successively through all possible irradiation positions. Transfert into and out of the cell take place through a maze, which also provides access to the cell when the sources are in storage at the bottom of the pool

  2. Food irradiation: An update

    International Nuclear Information System (INIS)

    Recent regulatory and commercial activity regarding food irradiation is highlighted. The effects of irradiation, used to kill insects and microorganisms which cause food spoilage, are discussed. Special attention is given to the current regulatory status of food irradiation in the USA; proposed FDA regulation regarding the use of irradiation; pending irradiation legislation in the US Congress; and industrial applications of irradiation

  3. Effect of a non lethal whole-body gamma irradiation on the spontaneous and evoked electroencephalographic activities of the adult rabbit; Effets d'une irradiation gamma globale non letale sur les activites electroencephalograpiques spontanees et evoquees du lapin adulte

    Energy Technology Data Exchange (ETDEWEB)

    Court, L. [Commissariat a l' Energie Atomique, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1969-07-01

    The whole of the experimental methods described (animal preparation, achievement of a precise physiological technique, dosimetry, biological information processing) allowed us to follow the changes for 15 days in the spontaneous and evoked electroencephalogram activities of rabbits submitted to a non-lethal 400 rads whole-body gamma-irradiation. Behavioural troubles, changes in the arousal state and the spontaneous electrical activity of the neo-cortex and hippocampus were noticed constantly together with an enhanced cortical excitability, and the appearance of elements of the paroxystic series sometimes in contrast with a general decrease in amplitude. After a visual stimulus the general morphology of evoked activities at the level of the primary visual areas and hippocampus was unchanged, but enhanced latencies and delays, less systematic modifications in amplitudes seemed to show out a direct effect of radiations on the nervous system and sensorial activities; these troubles seemed to occur independently from the basic electrical activity. As a whole, the changes observed were usually transitory and varied with each individual. Finally an assumption is made to explain the mechanism of arousal troubles and the general evolution of spontaneous electrical activity in the brain. (author) [French] 'L'ensemble des methodes experimentales decrites (preparation des animaux, mise au point d'une technique physiologique precise, dosimetrie, traitement de l'information biologique) a permis de suivre, pendant 15 jours, chez le lapin soumis a une irradiation gamma globale non letale de 400 rads, les modifications des activites electroencephaliques spontanees et evoquees. De facon constante, on note des troubles du comportement, des modifications de la vigilance et de l'activite electrique spontanee du neo-cortex et de l'hippocampe, ainsi qu'une augmentation de l'excitabilite corticale, l'apparition d'elements de la serie

  4. Study of statistical probability of solar irradiation energy levels in Zagreb and their application

    OpenAIRE

    Penzar, Ivan; Žic, Mario

    1987-01-01

    In order to obtain a more accurate evaluation of efficiency of the solar system the measurements of global irradiation by Moll-Gorczynski solarigraph were analysed with respect to levels of energy instead to arithmetic means of irradiation. The time variation of irradiation levels in daily and yearly course is considered. The structure of global irradiation energy presented on the tilted plane and put in the mathematical model improved the simulation of work of the entire solar installation

  5. Prediction of daily UV-A from daily global solar irradiance using the Ktuv and Kt clearness index; Prediccion de valores diarios de radiacion solar UV-A (295-385 nm) utilizando los indices de transparencia K{sub t}uv y K{sub t} y tecnicas de resdes neuronales artificiales

    Energy Technology Data Exchange (ETDEWEB)

    Barbero, F. J.; Lopez, G.; Batlles, F. J.

    2004-07-01

    In this work we compare two methodologies in order to estimate daily UV-A from daily global solar irradiance measurements. The first one is based on standard statistical procedures for relating the daily clearness indices Ktuv and Kt and the relative air mass, whereas the second methodology is based on the novel techniques of artificial neuronal networks. In both cases, we employed data recorded at the radiometric station located at the University of Almeria between 1993 and 1996. Both models are checked against data for years not previously used. (Author)

  6. Design of a sun tracker for the automatic measurement of spectral irradiance and construction of an irradiance database in the 330-1100 nm range

    Energy Technology Data Exchange (ETDEWEB)

    Canada, J.; Maj, A. [Departamento de Termodinamica Aplicada, Universidad Politecnica de Valencia, Camino de Vera, s/n. 46022 Valencia (Spain); Utrillas, M.P.; Martinez-Lozano, J.A.; Pedros, R.; Gomez-Amo, J.L. [Departamento de Fisica de la Tierra y Termodinamica, Facultat de Fisica, Universitat de Valencia, 46100 Burjassot (Valencia) (Spain)

    2007-10-15

    An automatic global and direct solar spectral irradiance system has been designed based on two LICOR spectro radiometers equipped with fibre optics and remote cosine sensors. To measure direct irradiance a sun tracker based on step motors has been developed. The whole system is autonomous and works continuously. From the measurements provided by this system a spectral irradiance database in the 330-1100 nm range has been created. This database contains normal direct and global horizontal irradiances as well as diffuse irradiance on a horizontal plane, together with total atmospheric optical thickness and aerosol optical depth. (author)

  7. Irradiation of goods

    International Nuclear Information System (INIS)

    The necessary dose and the dosage limits to be observed depend on the kind of product and the purpose of irradiation. Product density and density distribution, product dimensions, but also packaging, transport and storage conditions are specific parameters influencing the conditions of irradiation. The kind of irradiation plant - electron accelerator or gamma plant - , its capacity, transport system and geometric arrangement of the radiation field are factors influencing the irradiation conditions as well. This is exemplified by the irradiation of 3 different products, onions, deep-frozen chicken and high-protein feed. Feasibilities and limits of the irradiation technology are demonstrated. (orig.)

  8. Food irradiation in China

    International Nuclear Information System (INIS)

    In this paper, the author discussed the recent situation of food irradiation in China, its history, facilities, clearance, commercialization, and with emphasis on market testing and public acceptance of irradiated food. (author)

  9. Economics of food irradiation

    International Nuclear Information System (INIS)

    Economic aspects of food irradiation and direct economic benefits accruing from the application of food irradiation are discussed. A formula is presented to estimate the net economic benefit due to radiation processing of food. (M.G.B .)

  10. JMTR irradiation handbook

    International Nuclear Information System (INIS)

    A wide variety of nuclear irradiation and post-irradiation experiments are available using the JMTR (Japan Materials Testing Reactor, 50 MW) and the multi-cell hot laboratory associated with the JMTR. In this Handbook, an application manual for conducting irradiation and post-irradiation experiments using those facilities is provided. The Handbook is primarily designed to aid the experimenter and to serve as a reference for communications between the experimenter and the Division of JMTR Project. (author)

  11. Estimativa da irradiação solar global com partição mensal e sazonal para a região de Cascavel - PR Evaluation of global solar irradiation with sazonal and monthly partition for the area of Cascavel - PR, Brazil

    Directory of Open Access Journals (Sweden)

    Melania I. Valiati

    2005-04-01

    Full Text Available No presente trabalho, mostram-se equações de estimativa da irradiação solar global (R G, por meio do modelo de Angstrom, com partições sazonal e mensal para a região de Cascavel - PR. Os dados experimentais foram cedidos pelo IAPAR, coletados na sua estação meteorológica localizada na COODETEC/Cascavel - PR, no período de 1983 a 1998. Dos 16 anos de dados, 12 anos foram utilizados para cálculo dos coeficientes (a e b e quatro anos para a validação das equações. Os coeficientes de determinação encontrados foram superiores a 80% para as duas partições. O mínimo da R G é superestimado e o máximo é subestimado quando comparados com o mínimo e o máximo para dados reais, sendo esses encontrados no solstício de inverno e equinócio de primavera, respectivamente. A variação sazonal e mensal do coeficiente "a" foi menor (0,16 a 0,19 e 0,14 a 0,21 e do coeficiente "b" maior (0,34 a 0,43 e 0,32 a 0,44. As maiores variações dos erros médios diários ocorreram no equinócio de primavera (-19,45% a 27,28% e as menores no equinócio de outono (-11,32% a 10,61%. O ajuste mais eficaz das equações foi encontrado para a partição mensal.This research shows equations of evaluation of global solar irradiation (GR through Angstrom's model with seasonal monthly partitions for the region of Cascavel -PR, Brazil. The experimental data were given by IAPAR and collected in its meteorological station located in COODETEC/Cascavel - PR, Brazil, from 1983 to 1998. Twelve of the sixteen years of data were used for calculation of the coefficients (a and b and four years for the validation of the equations. The determination coefficients found were superior to 80% for both partitions. The minimum (GR is overestimated and the maximum is underestimated when compared to the minimum and maximum for real data, been these found in the winter solstice and spring equinox, respectively. The seasonal and monthly variation of the coefficient "a" was lower

  12. Radio-induced neuropathology: from early effects to late sequelae. Rat behavioural and metabolic studies after sublethal total body irradiation; Neuropathologie radio-induite: des effets precoces aux sequelles tardives. Etudes comportementales et metaboliques chez le rat apres irradiation globale subletale

    Energy Technology Data Exchange (ETDEWEB)

    Martigne, A.P.

    2010-05-15

    The radioresistance dogma of Central Nervous System (CNS) is now obsolete. Recent progress in neuroscience allow us to reconsider the radiation-induced cognitive dysfunctions observed after radiation therapy or after a nuclear accident, and to devise appropriate diagnostic and therapeutic means. We have developed a Rat model to study the effects of total body irradiation at a sublethal dose (4.5 Gy). This leads to impaired learning and memory of a task being acquired during the first month - which is prevented by administration of a radioprotector (amifostine) - while it does not appear to affect retrograde memory. Early, an apoptotic wave occurs in the sub-ventricular zone, 5 to 9 hours after exposure, while neuro-genesis is suppressed. Two days after irradiation, the metabolic study conducted by NMR HRMAS (High Resolution Magic Angle Spinning) suggests the presence of cerebral oedema and the study of brain lipids in liquid NMR confirms the membrane damages (elevated cholesterol and phospholipids). The lipid profile is then normalized while a gliosis appears. Finally, 1 month post-irradiation, the elevation of GABA, an inhibitory neurotransmitter, in 2 separate brain structures, occurs simultaneously with a taurine decrease in the hippocampus that lasts 6 months. Our integrated model allows validating bio-markers measurable in vivo NMR spectroscopy - the next experimental stage - and testing new radiation-protective agents. (author)

  13. Food irradiation. An alternative

    International Nuclear Information System (INIS)

    In order to start a food irradiation program, one needs to perform some tests, such as: local handling problems, consumer acceptance and government licenses. At this point the cost of a special food irradiator can be considered a too high investment. It is proposed that for the irradiation of a few tons of several food items, a commercial irradiator for medical products sterilization be employed. With the use of an ''experimental loop'' and some special positions inside the irradiation chamber, it is possible to irradiate even potatoes and onions, at doses ranging from 100 Gy to 200 Gy. The quantities, depending on the source activity, can be around 300 kg per hour. For doses near 10 kGy, the normal procedure used for sterilization of medical products can be employed, while changing the cycle on the machine. In the case of an experimental loop within a JS-7400 (AECC) irradiator at a dose rate of 20 Gy per minute, around 200 kg of potatoes per hour can be irradiated. The experimental positions inside the chamber have a dose rate of 60 Gy per hour, and the batch capacity is 250 kg, so that 250 kg can be irradiated each 1,5 hour

  14. Irradiation of food

    International Nuclear Information System (INIS)

    A committee has on instructions from the swedish government made an inquiry into the possible effects on health and working environment from irradition of food. In this report, a review is presented on the known positiv and negative effects of food irradiation Costs, availabilty, shelf life and quality of irradiated food are also discussed. According to the report, the production of radiolysis products during irradiation is not easily evaluated. The health risks from irradiation of spices are estimated to be lower than the risks associated with the ethenoxid treatment presently used. (L.E.)

  15. UV Irradiance Enhancements by Scattering of Solar Radiation from Clouds

    Directory of Open Access Journals (Sweden)

    Uwe Feister

    2015-08-01

    Full Text Available Scattering of solar radiation by clouds can reduce or enhance solar global irradiance compared to cloudless-sky irradiance at the Earth’s surface. Cloud effects to global irradiance can be described by Cloud Modification Factors (CMF. Depending on strength and duration, irradiance enhancements affect the energy balance of the surface and gain of solar power for electric energy generation. In the ultraviolet region, they increase the risk for damage to living organisms. Wavelength-dependent CMFs have been shown to reach 1.5 even in the UV-B region at low altitudes. Ground-based solar radiation measurements in the high Andes region at altitudes up to 5917 m a.s.l showed cloud-induced irradiance enhancements. While UV-A enhancements were explained by cloud scattering, both radiation scattering from clouds and Negative Ozone Anomalies (NOA have been discussed to have caused short-time enhancement of UV-B irradiance. Based on scenarios using published CMF and additional spectroradiometric measurements at a low-altitude site, the contribution of cloud scattering to the UV-B irradiance enhancement in the Andes region has been estimated. The range of UV index estimates converted from measured UV-B and UV-A irradiance and modeled cloudless-sky ratios UV-B/erythemal UV is compatible with an earlier estimate of an extreme UV index value of 43 derived for the high Andes.

  16. Facts about food irradiation: Chemical changes in irradiated foods

    International Nuclear Information System (INIS)

    This fact sheet addresses the safety of irradiated food. The irradiation process produces very little chemical change in food, and laboratory experiments have shown no harmful effects in animals fed with irradiated milk powder. 3 refs

  17. Against Globalization

    DEFF Research Database (Denmark)

    Philipsen, Lotte; Baggesgaard, Mads Anders

    2013-01-01

    In order to understand globalization, we need to consider what globalization is not. That is, in order to understand the mechanisms and elements that work toward globalization, we must, in a sense, read against globalization, highlighting the limitations of the concept and its inherent conflicts....... Only by employing this as a critical practice will we be analytically able to gain a dynamic understanding of the forces of globalization as they unfold today and as they have developed historically....

  18. Against globalization

    OpenAIRE

    Baggesgaard, Mads Anders; Philipsen, Lotte

    2013-01-01

    In order to understand globalization, we need to consider what globalization is not. That is, in order to understand the mechanisms and elements that work toward globalization, we must, in a sense, read against globalization, highlighting the limitations of the concept and its inherent conflicts. Only by employing this as a critical practice will we be analytically able to gain a dynamic understanding of the forces of globalization as they unfold today and as they have developed historically....

  19. Materials modified by irradiation

    International Nuclear Information System (INIS)

    Application of radiation in pharmaceutical sciences and cosmetology, polymer materials, food industry, environment, health camre products and packing production is described. Nanotechnology is described more detailed, because it is less known as irradiation using technology. Economic influence of the irradiation on the materials value addition is shown

  20. Food irradiation control

    International Nuclear Information System (INIS)

    A brief review is given of the control and monitoring of food irradiation with particular emphasis on the UK situation. After describing legal aspects, various applications of food irradiation in different countries are listed. Other topics discussed include code of practice for general control for both gamma radiation and electron beam facilities, dose specification, depth dose distribution and dosimetry. (U.K.)

  1. Phase stability under irradiation

    International Nuclear Information System (INIS)

    Experimental evidences of radiation induced instability are described then it is shown what theoretical approaches are relevant. Radiation induced segregation and precipitation in alloys irradiated at constant chemical composition, precipitate re-solution, order-disorder transition under irradiation and amorphization are examined

  2. Irradiation Creep in Graphite

    Energy Technology Data Exchange (ETDEWEB)

    Ubic, Rick; Butt, Darryl; Windes, William

    2014-03-13

    An understanding of the underlying mechanisms of irradiation creep in graphite material is required to correctly interpret experimental data, explain micromechanical modeling results, and predict whole-core behavior. This project will focus on experimental microscopic data to demonstrate the mechanism of irradiation creep. High-resolution transmission electron microscopy should be able to image both the dislocations in graphite and the irradiation-induced interstitial clusters that pin those dislocations. The team will first prepare and characterize nanoscale samples of virgin nuclear graphite in a transmission electron microscope. Additional samples will be irradiated to varying degrees at the Advanced Test Reactor (ATR) facility and similarly characterized. Researchers will record microstructures and crystal defects and suggest a mechanism for irradiation creep based on the results. In addition, the purchase of a tensile holder for a transmission electron microscope will allow, for the first time, in situ observation of creep behavior on the microstructure and crystallographic defects.

  3. Irradiation of goods

    International Nuclear Information System (INIS)

    Mechanical handling apparatus is adapted to handle goods, such as boxed fruit, during a process of irradiation, in palletized form. Palletized goods are loaded onto wheeled vehicles in a loading zone. Four vehicles are wheeled on a track into an irradiation zone via a door in a concrete shield. The vehicles are arranged in orthogonal relationship around a source of square section. Turntables are positioned at corners of the square shaped rail truck around the source selectively to turn the vehicles to align then with track sections. Mechanical manipulating devices are positioned in the track sections opposed to sides of the source. During irradiation, the vehicles and their palletized goods are cylically moved toward the source to offer first sides of the goods for irradiation and are retraced from the source and are pivoted through 900 to persent succeeding sides of the goods for irradiation

  4. Issues in food irradiation

    International Nuclear Information System (INIS)

    This discussion paper has two goals: first, to raise public awareness of food irradiation, an emerging technology in which Canada has the potential to build a new industry, mainly oriented to promising overseas markets; and second, to help build consensus among government and private sector decision makers about what has to be done to realize the domestic and export potential. The following pages discuss the potential of food irradiation; indicate how food is irradiated; outline the uses of food irradiation; examine questions of the safety of the equipment and both the safety and nutritional value of irradiated food; look at international commercial developments; assess the current and emerging domestic scene; and finally, draw some conclusions and offer suggestions for action

  5. Global Strategy

    DEFF Research Database (Denmark)

    Li, Peter Ping

    2013-01-01

    Global strategy differs from domestic strategy in terms of content and process as well as context and structure. The content of global strategy can contain five key elements, while the process of global strategy can have six major stages. These are expounded below. Global strategy is influenced...... by rich and complementary local contexts with diverse resource pools and game rules at the national level to form a broad ecosystem at the global level. Further, global strategy dictates the interaction or balance between different entry strategies at the levels of internal and external networks....

  6. Irradiation-Induced Nanostructures

    Energy Technology Data Exchange (ETDEWEB)

    Birtcher, R.C.; Ewing, R.C.; Matzke, Hj.; Meldrum, A.; Newcomer, P.P.; Wang, L.M.; Wang, S.X.; Weber, W.J.

    1999-08-09

    This paper summarizes the results of the studies of the irradiation-induced formation of nanostructures, where the injected interstitials from the source of irradiation are not major components of the nanophase. This phenomena has been observed by in situ transmission electron microscopy (TEM) in a number of intermetallic compounds and ceramics during high-energy electron or ion irradiations when the ions completely penetrate through the specimen. Beginning with single crystals, electron or ion irradiation in a certain temperature range may result in nanostructures composed of amorphous domains and nanocrystals with either the original composition and crystal structure or new nanophases formed by decomposition of the target material. The phenomenon has also been observed in natural materials which have suffered irradiation from the decay of constituent radioactive elements and in nuclear reactor fuels which have been irradiated by fission neutrons and other fission products. The mechanisms involved in the process of this nanophase formation are discussed in terms of the evolution of displacement cascades, radiation-induced defect accumulation, radiation-induced segregation and phase decomposition, as well as the competition between irradiation-induced amorphization and recrystallization.

  7. Food irradiation 2009

    International Nuclear Information System (INIS)

    Food irradiation principles; its main applications, advantages and limitations; wholesomeness, present activities at Ezeiza Atomic Centre; research coordinated by the International Atomic Energy Agency; capacity building; and some aspects on national and international regulations, standards and commercialization are briefly described. At present 56 countries authorize the consumption of varied irradiated foods; trade is performed in 32 countries, with about 200 irradiation facilities. Argentina pioneered nuclear energy knowledge and applications in Latin America, food irradiation included. A steady growth of food industrial volumes treated in two gamma facilities can be observed. Food industry and producers show interest towards new facilities construction. However, a 15 years standstill in incorporating new approvals in the Argentine Alimentary Code, in spite of consecutive request performed either by CNEA or some food industries restricts, a wider industrial implementation, which constitute a drawback to future regional commercialization in areas such as MERCOSUR, where Brazil since 2000 freely authorize food irradiation. Besides, important chances in international trade with developed countries will be missed, like the high fresh fruits and vegetables requirements United States has in counter-season, leading to convenient sale prices. The Argentine food irradiation facilities have been designed and built in the country. Argentina produces Cobalt-60. These capacities, unusual in the world and particularly in Latin America, should be protected and enhanced. Being the irradiation facilities scarce and concentrated nearby Buenos Aires city, the possibilities of commercial application and even research and development are strongly limited for most of the country regions. (author)

  8. Economics of Food Irradiation

    International Nuclear Information System (INIS)

    This paper reviews and evaluates current developments relating to the prospects for commercial food irradiation within the United States. The study, recognizes that one cannot generalize about the prospects for food irradiation either by process or product. Both technical and economic potentials vary widely for different food products subjected to the same or different types of treatment. Food irradiation processes and products are evaluated. Recent studies concerned with the economics of food irradiation are briefly reviewed and evaluated and findings and conclusions relating to economic potentials summarized. Industry reactions to a proposed pilot plant meat irradiator, sponsored by the U.S. Army and U.S. AEC and coordinated by the Department of Commerce, are discussed and factors which will determine the future direction, extent and commercial success of food preservation by ionizing irradiation are analysed. Developments in all these categories are essential for success, and if not achieved would be limiting factors. Nevertheless, the successful and profitable marketing of irradiated foods must finally be dependent upon customer acceptance and favourable cost versus benefit relations. Benefits will include lower costs and higher profits through spoilage reductions, extensions of shelf-life and shipping distances, market expansions, and quality Improvements. Ultimately, the economic success of this new technology must depend upon the clear demonstration that these benefits will exceed the additional processing costs by a margin sufficient to induce the necessary private investments and willingness to accept related risks in this new field. (author)

  9. Balkans globalization

    OpenAIRE

    Petronela-Sonia Nedea

    2010-01-01

    The following definition is one frequently used about globalization: "Globalization represents the process through which geographical distance becomes a less important factor concerning the development and stability of socio-cultural, political and economic cross border relations". Globalization is considered to be a two way process: the world is integrating, is globalizing but in the same time it becomes more and more differentiated, it becomes regionalized.

  10. PEMANASAN GLOBAL

    Directory of Open Access Journals (Sweden)

    Vivi Triana

    2008-03-01

    Full Text Available Pemanasan global (global warming pada dasarnya merupakan fenomena peningkatan temperature global dari tahun ke tahun karena terjadinya efek rumah kaca (greenhouse effect yang disebabkan oleh meningkatnya emisi gas-gas seperti karbondioksida (CO2, metana (CH4, dinitrooksida (N2O dan CFC sehingga energy matahari terperangkap dalam atmosfer bumi. Berbagai literatur menunjukkan kenaikan temperatur global termasuk Indonesia yang terjadi pada kisaran 1,5 – 40 °C pada akhir abad 21.

  11. PEMANASAN GLOBAL

    OpenAIRE

    Vivi Triana

    2008-01-01

    Pemanasan global (global warming) pada dasarnya merupakan fenomena peningkatan temperature global dari tahun ke tahun karena terjadinya efek rumah kaca (greenhouse effect) yang disebabkan oleh meningkatnya emisi gas-gas seperti karbondioksida (CO2), metana (CH4), dinitrooksida (N2O) dan CFC sehingga energy matahari terperangkap dalam atmosfer bumi. Berbagai literatur menunjukkan kenaikan temperatur global termasuk Indonesia yang terjadi pada kisaran 1,5 – 40 °C pada akhir abad 21.

  12. Global Science.

    Science.gov (United States)

    Brophy, Michael

    1991-01-01

    Approaches taken by a school science department to implement a global science curriculum using a range of available resources are outlined. Problems with current curriculum approaches, alternatives to an ethnocentric curriculum, advantages of global science, and possible strategies for implementing a global science policy are discussed. (27…

  13. Irradiation in action

    International Nuclear Information System (INIS)

    The extent to which food irradiation takes place and the regulations governing the process in America, Brazil, Chile, and European countries is reported. The development and operation of a pilot plant built in Holland to test the application of the process to the sterilization of medical supplies and certain foods and the setting up and operation, by Gammester, of a special food irradiation plant in 1982, is described. In this plant 36 foods, mainly dry ingredients such as spices, dried vegetables, egg powder and blood proteins are irradiated. Research looks promising for the future. The implementation of international legal acceptance and more public information is stressed. (U.K.)

  14. Alaskan Commodities Irradiation Project

    International Nuclear Information System (INIS)

    The ninety-ninth US Congress commissioned a six-state food irradiation research and development program to evaluate the commercial potential of this technology. Hawaii, Washington, Iowa, Oklahoma and Florida as well as Alaska have participated in the national program; various food products including fishery products, red meats, tropical and citrus fruits and vegetables have been studied. The purpose of the Alaskan study was to review and evaluate those factors related to the technical and economic feasibility of an irradiator in Alaska. This options analysis study will serve as a basis for determining the state's further involvement in the development of food irradiation technology. 40 refs., 50 figs., 53 tabs

  15. Facts about food irradiation: Irradiated foods and the consumer

    International Nuclear Information System (INIS)

    This fact sheet discusses market testing of irradiate food, consumer response to irradiated products has always been positive, and in some countries commercial quantities of some irradiated food items have been sold on a regular basis. Consumers have shown no reluctance to buy irradiated food products. 4 refs

  16. Indoor and Outdoor Spectroradiometer Intercomparison for Spectral Irradiance Measurement

    Energy Technology Data Exchange (ETDEWEB)

    Habte, A.; Andreas, A.; Ottoson, L.; Gueymard, C.; Fedor, G.; Fowler, S.; Peterson, J.; Naranen, R.; Kobashi, T.; Akiyama, A.; Takagi, S.

    2014-05-01

    This report details the global spectral irradiance intercomparison using spectroradiometers that was organized by the National Renewable Energy Laboratory's Solar Radiation Research Laboratory. The intercomparison was performed both indoors and outdoors on September 17, 2013. Five laboratories participated in the intercomparison using 10 spectroradiometers, and a coordinated measurement setup and a common platform were employed to compare spectral irradiances under both indoor and outdoor conditions. The intercomparison aimed to understand the performance of the different spectroradiometers and to share knowledge in making spectral irradiance measurements. This intercomparison was the first of its kind in the United States.

  17. Global usability

    CERN Document Server

    Douglas, Ian

    2011-01-01

    The concept of usability has become an increasingly important consideration in the design of all kinds of technology. As more products are aimed at global markets and developed through internationally distributed teams, usability design needs to be addressed in global terms. Interest in usability as a design issue and specialist area of research and education has developed steadily in North America and Europe since the 1980's. However, it is only over the last ten years that it has emerged as a global concern. Global Usability provides an introduction to the important issues in globalizing des

  18. Innovations in irradiator design

    International Nuclear Information System (INIS)

    In the past few years industry has demanded certain changes in irradiator design to meet the needs of the medical manufacturers, and as well service the requirements of new applications for irradiation. The medical manufacturers have, in certain cases, been tending toward larger capacity machines with higher efficiencies to take advantage of economies of scale. Other parts of the industry have been demanding a truly ''Multipurpose'' facility which can process many varied types of products. Coupled with these machine changes there has been an increase in demand for more comprehensive logging of the irradiation process. This has spawned development of several styles of computer monitoring, control and logging systems. This paper will discuss these topics in more detail in order to give some insight into the ''state of the art'' within the irradiator design industry. (author)

  19. Packing for food irradiation

    International Nuclear Information System (INIS)

    Joint FAO/IAEA/WHO Expert Committee approved the use of radiation treatment of foods. Nowadays food packaging are mostly made of plastics, natural or synthetic, therefore effect of irradiation on these materials is crucial for packing engineering for food irradiation technology. By selecting the right polymer materials for food packaging it can be ensured that the critical elements of material and product performance are not compromised. When packaging materials are in contact with food at the time of irradiation that regulatory approvals sometimes apply. The review of the R-and-D and technical papers regarding material selection, testing and approval is presented in the report. The most information come from the USA where this subject is well elaborated, the International Atomic Energy Agency (IAEA) reports are reviewed as well. The report can be useful for scientists and food irradiation plants operators. (author)

  20. Food irradiation : ACA inquiry

    International Nuclear Information System (INIS)

    The executive summary of the report on food irradiation by the Australian Consumers' Association is presented. The key issues which emerged during the inquiry are summarised including safety controls, wholesomeness, the environment, consumer rights and economic considerations

  1. Sterilization by gamma irradiation

    International Nuclear Information System (INIS)

    Since 1980 the National Institute of Nuclear Research counts with an Industrial Gamma Irradiator, for the sterilization of raw materials and finished products. Through several means has been promoted the use of this technology as alternative to conventional methods of sterilization as well as steam treatment and ethylene oxide. As a result of the made promotion this irradiator has come to its saturation limit being the sterilization irradiation one of the main services that National Institute of Nuclear Research offers to producer enterprises of disposable materials of medical use also of raw materials for the elaboration of cosmetic products and pharmaceuticals as well as dehydrated foods. It is presented the trend to the sterilization service by irradiation showed by the compilation data in a survey made by potential customers. (Author)

  2. Economics of food irradiation.

    Science.gov (United States)

    Deitch, J

    1982-01-01

    This article examines the cost competitiveness of the food irradiation process. An analysis of the principal factors--the product, physical plant, irradiation source, and financing--that impact on cost is made. Equations are developed and used to calculate the size of the source for planned product throughput, efficiency factors, power requirements, and operating costs of sources, radionuclides, and accelerators. Methods of financing and capital investment are discussed. A series of tables show cost breakdowns of sources, buildings, equipment, and essential support facilities for both a cobalt-60 and a 10-MeV electron accelerator facility. Additional tables present irradiation costs as functions of a number of parameters--power input, source size, dose, and hours of annual operation. The use of the numbers in the tables are explained by examples of calculations of the irradiation costs for disinfestation of grains and radicidation of feed. PMID:6759046

  3. Proton irradiation of EMCCDs

    OpenAIRE

    Smith, DR; Ingley, R.; Holland, AD

    2006-01-01

    This paper describes the irradiation of 95 electron multiplication charge coupled devices (EMCCDs) at the Paul Scherrer Institut (PSI) in Switzerland, to investigate the effects of proton irradiation on the operational characteristics of CCDs featuring electron multiplication technology for space use. This work was carried out in support of the CCD development for the radial velocity spectrometer (RVS) instrument of the European Space Agency's cornerstone Gaia mission. Previous proton irradia...

  4. Fully portable blood irradiator

    International Nuclear Information System (INIS)

    A fully portable blood irradiator was developed using the beta emitter thulium-170 as the radiation source and vitreous carbon as the body of the irradiator, matrix for isotope encapsulation, and blood interface material. These units were placed in exteriorized arteriovenous shunts in goats, sheep, and dogs and the effects on circulating lymphocytes and on skin allograft retention times measured. The present work extends these studies by establishing baseline data for skin graft rejection times in untreated animals

  5. Food irradiation in Malaysia

    International Nuclear Information System (INIS)

    Food irradiation has recently been visited as a technology that can contribute to the solution of problems associated with food preservation of Malaysia's agriculture produce and products thereby improving the economic status of the rural sector. However, the history of food irradiation in Malaysia is very recent. Research carried out on food irradiation only began in 1974 as a result of the installation of a 60Co facility (initially 10,000 Ci) at the National University of Malaysia. Since its installation several studies have been carried out pertaining to the food irradiation. Presently its development has been slow. Research in this area has been confined to laboratory scale and purely academic. This limitation is due to a number of reasons, among others are: a) limited number of facilities; b) lack of expertise to conduct its research; c) other preservation methods can be improved with lower capital output. An important step towards its development was made when Malaysia actively participated in the RCA/IAEA food irradiation project, viz. the irradiation of pepper which was carried out at the National University of Malaysia in the 80's. As a result of this venture, research and development activities in food irradiation have been geared toward semi-plot scale with the view ot commercialization in the future. In 1982, a group of researchers was formed to conduct feasibility studies using irradiation techniques in trying to overcome several problems associated with our local paddy and rice. Another group is being organized by the National University of Malaysia to look into the problems associated with the preservation of frozen shrimps. (author)

  6. Irradiation Defects in Silicon Crystal

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    The application of irradiation in silicon crystal is introduced.The defects caused by irradiation are reviewed and some major ways of studying defects in irradiated silicon are summarized.Furthermore the problems in the investigation of irradiated silicon are discussed as well as its properties.

  7. Total lymphoid irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Sutherland, D.E.; Ferguson, R.M.; Simmons, R.L.; Kim, T.H.; Slavin, S.; Najarian, J.S.

    1983-05-01

    Total lymphoid irradiation by itself can produce sufficient immunosuppression to prolong the survival of a variety of organ allografts in experimental animals. The degree of prolongation is dose-dependent and is limited by the toxicity that occurs with higher doses. Total lymphoid irradiation is more effective before transplantation than after, but when used after transplantation can be combined with pharmacologic immunosuppression to achieve a positive effect. In some animal models, total lymphoid irradiation induces an environment in which fully allogeneic bone marrow will engraft and induce permanent chimerism in the recipients who are then tolerant to organ allografts from the donor strain. If total lymphoid irradiation is ever to have clinical applicability on a large scale, it would seem that it would have to be under circumstances in which tolerance can be induced. However, in some animal models graft-versus-host disease occurs following bone marrow transplantation, and methods to obviate its occurrence probably will be needed if this approach is to be applied clinically. In recent years, patient and graft survival rates in renal allograft recipients treated with conventional immunosuppression have improved considerably, and thus the impetus to utilize total lymphoid irradiation for its immunosuppressive effect alone is less compelling. The future of total lymphoid irradiation probably lies in devising protocols in which maintenance immunosuppression can be eliminated, or nearly eliminated, altogether. Such protocols are effective in rodents. Whether they can be applied to clinical transplantation remains to be seen.

  8. Validation of the surface downwelling solar irradiance estimates of the HelioClim-3 database in Egypt

    OpenAIRE

    Yehia Eissa; Mohamed Korany; Youva Aoun; Mohamed Boraiy; Magdy M. Abdel Wahab; Alfaro, Stephane C.; Philippe Blanc; Mossad El-Metwally; Hosni Ghedira; Katja Hungershoefer; Lucien Wald

    2015-01-01

    International audience HelioClim-3 (HC3) is a database providing time series of the surface downwelling solar irradiance that are computed from images of the Meteosat satellites. This paper presents the validation results of the hourly global horizontal irradiance (GHI) and direct normal irradiance (DNI), i.e., beam irradiance at normal incidence, of versions four and five of HC3 at seven Egyptian sites. The validation is performed for all-sky conditions, as well as cloud-free conditions. ...

  9. Current status of food irradiation in the world. Trend in Asia

    Energy Technology Data Exchange (ETDEWEB)

    Kume, Tamikazu [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    2002-11-01

    This review describes the current status of food irradiation in the world and particularly, its trends in Asia, based on the report of the economic scale investigation on the irradiation in United States and Japan (2001) and on the information of 12th International Meeting on Radiation Processing in France in 2001 and on personal communications. International Consultative Group on Food Irradiation promotes its activities of irradiation globally and 46 countries are affiliated. Food irradiation is allowed in 52 countries. In 1999, 257,000 t of food is irradiated in the world, of which 1/3 is due to spice. The facilities for the irradiation have such sources as {sup 60}Co and {sup 137}Cs {gamma}-rays, electron beam of <10 MeV and X-ray with <5 MeV. Detection methods of irradiated foods are summarized by the project of Analytical Detection Methods for Irradiation Treatment of Foods. The US is the most advanced country in the irradiation and, in Japan, only irradiation of potato is permitted. The detailed present status is also described of Bangladesh, China (the irradiation is most widely conducted in the world), India, Indonesia, Korea, Malaysia, Thailand and Vietnam. Recently Australia and New Zealand have started the irradiation. (K.H.)

  10. Current status of food irradiation in the world. Trend in Asia

    International Nuclear Information System (INIS)

    This review describes the current status of food irradiation in the world and particularly, its trends in Asia, based on the report of the economic scale investigation on the irradiation in United States and Japan (2001) and on the information of 12th International Meeting on Radiation Processing in France in 2001 and on personal communications. International Consultative Group on Food Irradiation promotes its activities of irradiation globally and 46 countries are affiliated. Food irradiation is allowed in 52 countries. In 1999, 257,000 t of food is irradiated in the world, of which 1/3 is due to spice. The facilities for the irradiation have such sources as 60Co and 137Cs γ-rays, electron beam of <10 MeV and X-ray with <5 MeV. Detection methods of irradiated foods are summarized by the project of Analytical Detection Methods for Irradiation Treatment of Foods. The US is the most advanced country in the irradiation and, in Japan, only irradiation of potato is permitted. The detailed present status is also described of Bangladesh, China (the irradiation is most widely conducted in the world), India, Indonesia, Korea, Malaysia, Thailand and Vietnam. Recently Australia and New Zealand have started the irradiation. (K.H.)

  11. Irradiation of cane sugar spirit

    International Nuclear Information System (INIS)

    The present study deals with the effect of irradiation on the gas-chromatographic profile of irradiated cane sugar spirit irradiated in glass containers in the presence of oak chops with doses of 0-10 kGy. Volatile constituents were analyzed in a CG gas chromatographer with a flame ionization detector using a Megabore CG-745 column. The results are discussed considering the contribution of irradiation to the quality of the spirit and the contribution of the irradiated oak wood. (author)

  12. Irradiated produce reaches Midwest market

    International Nuclear Information System (INIS)

    In March 1992, the Chicago-area store gave its shoppers a choice between purchasing irradiated and nonirradiated fruits. The irradiated fruits were treated at Vindicator Inc., the first U.S. food irradiation facility (starting up on January 10, 1992). The plant, located in Mulberry, Fla., then shipped the fruits in trucks to the store where they were displayed under a hand-lettered sign describing the irradiated fruits and showing the irradiation logo

  13. Consumer response to irradiated foods

    International Nuclear Information System (INIS)

    Apart from the safety and nutritional adequacy of irradiated foods, consumer acceptance would be a major factor in the successful commercialization of irradiation technology. One way to remove the misconceptions about irradiated foods is to serve the food items prepared from irradiated foods to consumers and gauge their response. To evaluate the public perception on irradiated foods, a survey was conducted in various scientific symposia and Bhabha Atomic Research Centre canteens covering a wide spectrum of consumers

  14. Global warming and greenhouse gases

    Directory of Open Access Journals (Sweden)

    Belić Dragoljub S.

    2006-01-01

    Full Text Available Global warming or Climate change refers to long-term fluctuations in temperature, precipitation, wind, and other elements of the Earth's climate system. Natural processes such as solar-irradiance variations, variations in the Earth's orbital parameters, and volcanic activity can produce variations in climate. The climate system can also be influenced by changes in the concentration of various gases in the atmosphere, which affect the Earth's absorption of radiation.

  15. Global warming and greenhouse gases

    OpenAIRE

    Belić Dragoljub S.

    2006-01-01

    Global warming or Climate change refers to long-term fluctuations in temperature, precipitation, wind, and other elements of the Earth's climate system. Natural processes such as solar-irradiance variations, variations in the Earth's orbital parameters, and volcanic activity can produce variations in climate. The climate system can also be influenced by changes in the concentration of various gases in the atmosphere, which affect the Earth's absorption of radiation.

  16. Global Sourcing

    OpenAIRE

    Stančíková, Katarína

    2013-01-01

    The subject of this bachelor thesis is to examine the Global Sourcing purchasing strategy as an instrument of reducing the acquisition costs of the company. Globalization has brought increased competition and pressure on reduction of purchase prices in all sectors of the world economy. The use of international trade market is currently an integral part of almost every business strategy. The concept of Global Sourcing consists not only in the use of international markets and the acquisition of...

  17. Irradiation and food processing.

    Science.gov (United States)

    Sigurbjörnsson, B; Loaharanu, P

    1989-01-01

    After more than four decades of research and development, food irradiation has been demonstrated to be safe, effective and versatile as a process of food preservation, decontamination or disinfection. Its various applications cover: inhibition of sprouting of root crops; insect disinfestation of stored products, fresh and dried food; shelf-life extension of fresh fruits, vegetables, meat and fish; destruction of parasites and pathogenic micro-organisms in food of animal origin; decontamination of spices and food ingredients, etc. Such applications provide consumers with the increase in variety, volume and value of food. Although regulations on food irradiation in different countries are largely unharmonized, national authorities have shown increasing recognition and acceptance of this technology based on the Codex Standard for Irradiated Foods and its associated Code of Practice. Harmonization of national legislations represents an important prerequisite to international trade in irradiated food. Consumers at large are still not aware of the safety and benefits that food irradiation has to offer. Thus, national and international organizations, food industry, trade associations and consumer unions have important roles to play in introducing this technology based on its scientific values. Public acceptance of food irradiation may be slow at the beginning, but should increase at a faster rate in the foreseeable future when consumers are well informed of the safety and benefits of this technology in comparison with existing ones. Commercial applications of food irradiation has already started in 18 countries at present. The volume of food or ingredients treated on a commercial scale varies from country to country ranging from several tons of spices to hundreds of thousands of tons of grains per annum. With the increasing interest of national authorities and the food industry in applying the process, it is anticipated that some 25 countries will use some 55 commercial

  18. Longevity of irradiated burros

    International Nuclear Information System (INIS)

    During the course of external radiation exposures of burros to establish a dose-response curve for acute mortality after total irradiation, some of the animals at the three lowest exposures to gamma photons survived. These groups of 10, 9, and 10 burros were exposed to 320, 425, and 545 R, respectively. There were 10 unirradiated controls. In 1953, 20 burros were exposed to 375 R (gamma) in 25-R/week increments without acute mortality and were added to the life-span study. In 1957, 33 burros were exposed to mixed neutron-gamma radiation from nuclear weapons, and 14 controls were added. The total number of irradiated burros in the study was increased to 88 by the addition of 6 animals irradiated with 180 rads of neutron and gamma radiation (4:1) in a Godiva-type reactor in 1959. In this experiment two acute deaths occurred which were not included in the analysis. In the first 4 years after the single gamma exposures, there were deaths from pancytopenia and thrombocytopenia, obviously related to radiation-induced bone-marrow damage. After that period, however, deaths were from common equine diseases; no death has resulted from a malignant neoplasm. Of the original 112 burros, 15 survive (10 irradiated and 5 controls). Survival curves determined for unirradiated and neutron-gamma- and gamma-irradiated burros showed significant differences. The mean survival times were: controls, 28 years; gamma irradiation only, 26 years; and neutron-gamma irradiation, 23 years. 3 refs., 4 figs., 1 tab

  19. Gamma Irradiation does not Cause Carcinogenesis of Irradiated Herbs

    International Nuclear Information System (INIS)

    Full text: Microbial contamination of medicinal herbs can be effectively reduced by gamma irradiation. Since irradiation may cause carcinogenicity of the irradiated herbs, the objective of this research is to study the effect of gamma irradiation (10 and 25 kGy) from cobalt-60 on carcinogenicity. The herbs studied were Pueraria candollei Grah., Curcuma longa Linn. Zingiber montanum, Senna alexandrina P. Miller, Eurycoma Longifolia Jack, Gymnostema pentaphylum Makino, Ginkgo biloba, Houttuynia cordata T., Andrographis paniculata, Thunbergia laurifolia L., Garcinia atroviridis G., and Cinnamomum verum J.S.Presl. The results showed that gamma irradiation at the dose of 10 and 25 kGy did not cause carcinogenicity of the irradiated herbs

  20. Post-irradiation diarrhea

    International Nuclear Information System (INIS)

    In radiotherapy of pelvic cancers, the X-ray dose to be delivered to the tumour is limited by the tolerance of healthy surrounding tissue. In recent years, a number of serious complications of irradiation of pelvic organs were encountered. Modern radiotherapy necessitates the acceptance of a calculated risk of complications in order to achieve a better cure rate. To calculate these risks, one has to know the radiation dose-effect relationship of normal tissues. Of the normal tissues most at risk when treating pelvic tumours only the bowel is studied. In the literature regarding post-irradiation bowel complications, severe and mild complications are often mixed. In the present investigation the author concentrated on the group of patients with relatively mild symptoms. He studied the incidence and course of post-irradiation diarrhea in 196 patients treated for carcinoma of the uterine cervix or endometrium. The aims of the present study were: 1) to determine the incidence, course and prognostic significance of post-irradiation diarrhea; 2) to assess the influence of radiotherapy factors; 3) to study the relation of bile acid metabolism to post-irradiation diarrhea; 4) to investigate whether local factors (reservoir function) were primarily responsible. (Auth.)

  1. Irradiation of grains and spices

    International Nuclear Information System (INIS)

    The efficacy of food irradiation to extend the storage life and improve the hygienic quality of rice, mungbean and spices was tested by direct involvement with related food industries. The test consisted of storage trials of irradiated rice under commercial conditions, market testing of irradiated food, and a trial irradiation of commercial products. A consumer acceptance test was conducted using a group of educated people from 3 universities. To prove the safety of food irradiation conducted under appropriately controlled conditions, additional data on vitamin B content and the physico-chemical properties of irradiated rice, as well as free radical activity in irradiated rice, mungbean and spices were collected during this study. The results indicated that rice packaged in polyethylene pouch and irradiated up to 1 kGy could be stored for more than 1 year without insect damage. The colour of irradiated rice was slightly darker than that of unirradiated control, but was still acceptable. The vitamin B content of rice irradiated with such a dose was not significantly changed. Many food companies have recognized the ability of food irradiation, but this technology is not well understood by the general public. An irradiation dose of 3 kGy can be recommended as maximum dose to decontaminate rice of certain bacteria. Free radicals produced in irradiated rice, mungbean and spice will disappear within 1 month following irradiation. (author). 10 refs, 2 figs, 10 tabs

  2. Global Uddannelse

    DEFF Research Database (Denmark)

    Jensen, Niels Rosendal

    Antologien handler om "demokratiproblemer i den globale sammenhæng" (del I) og "demokratiproblemer i uddannelse og for de offentligt ansatte" (del II), bundet sammen af et mellemstykke, der rækker ud mod begge poler både det globale og det lokale ved at knytte det til forholdet mellem marked...

  3. Born globals

    DEFF Research Database (Denmark)

    Hansen, Henning Otte

    2013-01-01

    Internationalisering er ofte en gradvis proces, men nogle typer af nyetablerede små og mellemstore virksomheder formår at blive globale på kort tid......Internationalisering er ofte en gradvis proces, men nogle typer af nyetablerede små og mellemstore virksomheder formår at blive globale på kort tid...

  4. Global fordeling

    DEFF Research Database (Denmark)

    Busck, Ole Gunni

    2015-01-01

    Øgede globale økologiske distributionskonflikter i kraft af neoliberal globalisering drevet af kravet om økonomisk vækst......Øgede globale økologiske distributionskonflikter i kraft af neoliberal globalisering drevet af kravet om økonomisk vækst...

  5. Gendering Globalization

    DEFF Research Database (Denmark)

    Siim, Birte

    2009-01-01

    The current global financial situation bluntly and brutally brings home the fact that the global and local are closely connected in times of opportunity as well as crises. The articles in this issue of Asia Insights are about ontra-action between Asia, particularly China, and the Nordic countries...

  6. Global NATO or global partnerships?

    OpenAIRE

    Koschut, Simon

    2007-01-01

    "NATO needs to define its global purpose if it wishes to address global threats. What is the prospect of NATO going global and how will it affect NATO's future course? In the run-up to the NATO Summit in Riga in November 2006, a debate on both sides of the Atlantic has now evolved over NATO's global engagement that touches on the very foundations of NATO's original purpose and definition. Critically, the debate is no longer about wether NATO should go 'out of area or out of business' but whet...

  7. Food irradiation - general aspects

    International Nuclear Information System (INIS)

    This paper describes research and development experience in food irradiation followed by commercial utilisation of multi-purpose plants. The main design objectives should be high efficiency and uniform dose. Particular care must be given to dosimetry and the use of plastic dosimeters is described. Capital outlay for a 1 MCi Cobalt 60 irradiator is estimated to be 2.5 million dollars giving a unit processing cost of 0.566 dollars/ft3 of throughput for 8000 hour/year use at a dose of 25 kGy. (2.5 Mrad). The sale of irradiated food for human consumption in Britain is not yet permitted but it is expected that enabling legislation will be introduced towards the end of 1985

  8. The Birmingham Irradiation Facility

    International Nuclear Information System (INIS)

    At the end of 2012 the proton irradiation facility at the CERN PS will shut down for two years. With this in mind, we have been developing a new ATLAS scanning facility at the University of Birmingham Medical Physics cyclotron. With proton beams of energy approximately 30 MeV, fluences corresponding to those of the upgraded Large Hadron Collider (HL-LHC) can be reached conveniently. The facility can be used to irradiate silicon sensors, optical components and mechanical structures (e.g. carbon fibre sandwiches) for the LHC upgrade programme. Irradiations of silicon sensors can be carried out in a temperature controlled cold box that can be scanned through the beam. The facility is described in detail along with the first tests carried out with mini (1×1 cm2) silicon sensors

  9. The Birmingham Irradiation Facility

    CERN Document Server

    Dervan, P; Hodgson, P; Marin-Reyes, H; Wilson, J

    2013-01-01

    At the end of 2012 the proton irradiation facility at the CERN PS [1] will shut down for two years. With this in mind, we have been developing a new ATLAS scanning facility at the University of Birmingham Medical Physics cyclotron. With proton beams of energy approximately 30 MeV, fluences corresponding to those of the upgraded Large Hadron Collider (HL-LHC) can be reached conveniently. The facility can be used to irradiate silicon sensors, optical components and mechanical structures (e.g. carbon fibre sandwiches) for the LHC upgrade programme. Irradiations of silicon sensors can be carried out in a temperature controlled cold box that can be scanned through the beam. The facility is described in detail along with the first tests carried out with mini (1 x 1 cm^2 ) silicon sensors.

  10. Neutron irradiation of seeds

    International Nuclear Information System (INIS)

    Neutrons are a valuable type of ionizing radiation for seed irradiation and radiobiological studies and for inducing mutations in crop plants. In experiments where neutrons are used in research reactors for seed irradiation it is difficult to measure the dose accurately and therefore to establish significant comparisons between experimental results obtained in various reactors and between repeated experiments in the same reactor. A further obstacle lies in the nature and response of the seeds themselves and the variety of ways in which they are exposed in reactors. The International Atomic Energy Agency decided to initiate international efforts to improve and standardize methods of exposing seeds in research reactors and of measuring and reporting the neutron dose. For this purpose, an International Neutron Seed Irradiation Programme has been established. The present report aims to give a brief but comprehensive picture of the work so far done in this programme. Refs, figs and tabs

  11. Global warming

    International Nuclear Information System (INIS)

    Canada's Green Plan strategy for dealing with global warming is being implemented as a multidepartmental partnership involving all Canadians and the international community. Many of the elements of this strategy are built on an existing base of activities predating the Green Plan. Elements of the strategy include programs to limit emissions of greenhouse gases, such as initiatives to encourage more energy-efficient practices and development of alternate fuel sources; studies and policy developments to help Canadians prepare and adapt to climate change; research on the global warming phenomenon; and stimulation of international action on global warming, including obligations arising out of the Framework Convention on Climate Change. All the program elements have been approved, funded, and announced. Major achievements to date are summarized, including improvements in the Energy Efficiency Act, studies on the socioeconomic impacts of global warming, and participation in monitoring networks. Milestones associated with the remaining global warming initiatives are listed

  12. Global Mindsets

    DEFF Research Database (Denmark)

    Kuada, John Ernest

    Global Mindsets: Exploration and Perspectives seeks to tackle a topic that is relatively new in research and practice, and is considered by many to be critical for firms seeking to conduct global business. It argues that multiple mindsets exist (across and within organizations), that they operate...... in a global context, and that they are dynamic and undergo change and action. Part of the mindset(s) may depend upon place, situation and context where individuals and organizations operate. The book will examine the notion of "mindset" is situational and dynamic, especially in a global setting, why...... it is important for future scholars and managers and how it could be conceptualized. Global Mindsets: Exploration and Perspectives is split into two major sections; the first examines where the literature currently is with respect to the knowledge in the field and what conceptual frameworks guide the thinking...

  13. Economics of food irradiation

    Science.gov (United States)

    Kunstadt, Peter; Eng, P.; Steeves, Colyn; Beaulieu, Daniel; Eng, P.

    1993-07-01

    The number of products being radiation processed worldwide is constantly increasing and today includes such diverse items as medical disposables, fruits and vegetables, spices, meats, seafoods and waste products. This range of products to be processed has resulted in a wide range of irradiator designs and capital and operating cost requirements. This paper discusses the economics of low dose food irradiation applications and the effects of various parameters on unit processing costs. It provides a model for calculating specific unit processing costs by correlating known capital costs with annual operating costs and annual throughputs. It is intended to provide the reader with a general knowledge of how unit processing costs are derived.

  14. Food irradiation processing

    International Nuclear Information System (INIS)

    An international symposium on food irradiation processing dealing with issues which affect the commercial introduction of the food irradiation process was held in Vienna in 1985. The symposium, which attracted close to 300 participants, was planned to interest not only scientists and food technologists, but also representatives of government agencies, the food industry, trade associations and consumer organizations. The symposium included a discussion of the technological and economic feasibility of applying ionizing energy for the preservation of food, and focused on the specific needs of developing countries. Separate abstracts were prepared for the various presentations at this meeting

  15. Effects of irradiation

    International Nuclear Information System (INIS)

    The midday depression of CO2 assimilation in leaves of two cultivars of hazelnut. Effect of UV-B radiation on decay kinetics of long-term delayed luminiscence of green algae Scenedesmus quadricuda. Effects of irradiance on biomass allocation and needle photosynthetic capacity in silver fir seedlings originating from different localities. Chlorophyll fluorescence of UV-B irradiated bean leaves subjected to chilling in light. Preliminary studies on susceptibility of selected varieties of oats to high UV-B radiation dose. Influence of light conditions on oxidative stress in maize callus

  16. Irradiation of dehydrated vegetables

    International Nuclear Information System (INIS)

    The reason for radurization was to decreased the microbial count of dehydrated vegetables. The average absorbed irradiation dose range between 2kGy and 15kGy. The product catagories include a) Green vegetables b) White vegetables c) Powders of a) and b). The microbiological aspects were: Declining curves for the different products of T.P.C., Coliforms, E. Coli, Stap. areus, Yeast + Mold at different doses. The organoleptical aspects were: change in taste, flavour, texture, colour and moisture. The aim is the marketing of irradiated dehydrated vegetables national and international basis

  17. Canadian Irradiation Centre

    International Nuclear Information System (INIS)

    The Canadian Irradiation Centre is a non-profit cooperative project between Atomic Energy of Canada Limited, Radiochemical Company and Universite du Quebec, Institut Armand-Frappier, Centre for Applied Research in Food Science. The Centre's objectives are to develop, demonstrate and promote Canada's radiation processing technology and its applications by conducting applied research; training technical, professional and scientific personnel; educating industry and government; demonstrating operational and scientific procedures; developing processing procedures and standards, and performing product and market acceptance trials. This pamphlet outlines the history of radoation technology and the services offered by the Canadian Irradiation Centre

  18. Materials response to irradiation

    International Nuclear Information System (INIS)

    Radiation-induced changes in the mechanical properties of metals, e.g. due to the embrittlement necessitate irradiation experiments with HTR-specific neutron spectra. These experiments help to determine materials behaviour and establish basic data for design and safety testing, especially with a view to the high fluence and temperature loads on absorber cans. The experiments are carried out up to maximum operational fluence (>= 1022nsub(th)/cm2). Results so far have shown the importance of the materials structure for assurance of sufficient residual ductility after irradiation. Secondary experiments, e.g. on He implantation and radiation response of the absorber material B4C, are mentioned. (orig.)

  19. Spatially Resolved Images and Solar Irradiance Variability

    Indian Academy of Sciences (India)

    R. Kariyappa

    2008-03-01

    The Sun is the primary source of energy that governs both the terrestrial climate and near-earth space environment. Variations in UV irradiances seen at earth are the sum of global (solar dynamo) to regional (active region, plage, network, bright points and background) solar magnetic activities that can be identified through spatially resolved photospheric, chromospheric and coronal features. In this research, the images of CaII K-line (NSO/Sac Peak) have been analysed to segregate the various chromospheric features.We derived the different indices and estimated their contribution from the time series data to total CaII K emission flux and UV irradiance variability. A part of the important results from this research is discussed in this paper.

  20. CONCEPTUAL PAPER : Utilization of GPS Satellites for Precise Irradiation Measurement and Monitoring

    Indian Academy of Sciences (India)

    S. Vijayan

    2008-03-01

    Precise measurement of irradiance over the earth under various circumstances like solar flares, coronal mass ejections, over an 11-year solar cycle, etc. leads to better understanding of Sun–earth relationship. To continuously monitor the irradiance over earth-space regions several satellites at several positions are required. For that continuous and multiple satellite monitoring we can use GPS (Global Positioning System) satellites (like GLONASS, GALILEO, future satellites) installed with irradiance measuring and monitoring instruments. GPS satellite system consists of 24 constellations of satellites. Therefore usage of all the satellites leads to 24 measurements of irradiance at the top of the atmosphere (or 12 measurements of those satellites which are pointing towards the Sun) at an instant. Therefore in one day, numerous irradiance observations can be obtained for the whole globe, which will be very helpful for several applications like Albedo calculation, Earth Radiation Budget calculation, monitoring of near earth-space atmosphere, etc. Moreover, measuring irradiance both in ground (using ground instruments) and in space at the same instant of time over a same place, leads to numerous advantages. That is, for a single position we obtain irradiance at the top of the atmosphere, irradiance at ground and the difference in irradiance from over top of the atmosphere to the ground. Measurement of irradiance over the atmosphere and in ground at a precise location gives more fine details about the solar irradiance influence over the earth, path loss and interaction of irradiance with the atmosphere.

  1. Global Rome

    DEFF Research Database (Denmark)

    movements. The contributors engage with themes of contemporary urban studies–the global city, the self-made city, alternative modernities, capital cities and nations, urban change from below, and sustainability. Global Rome serves as a provocative introduction to the Eternal City and makes an original......Is 21st-century Rome a global city? Is it part of Europe's core or periphery? This volume examines the “real city” beyond Rome's historical center, exploring the diversity and challenges of life in neighborhoods affected by immigration, neoliberalism, formal urban planning, and grassroots social...

  2. Solar Irradiance Variability

    CERN Document Server

    Solanki, Sami K

    2012-01-01

    The Sun has long been considered a constant star, to the extent that its total irradiance was termed the solar constant. It required radiometers in space to detect the small variations in solar irradiance on timescales of the solar rotation and the solar cycle. A part of the difficulty is that there are no other constant natural daytime sources to which the Sun's brightness can be compared. The discovery of solar irradiance variability rekindled a long-running discussion on how strongly the Sun affects our climate. A non-negligible influence is suggested by correlation studies between solar variability and climate indicators. The mechanism for solar irradiance variations that fits the observations best is that magnetic features at the solar surface, i.e. sunspots, faculae and the magnetic network, are responsible for almost all variations (although on short timescales convection and p-mode oscillations also contribute). In spite of significant progress important questions are still open. Thus there is a debat...

  3. Cellular Response to Irradiation

    Institute of Scientific and Technical Information of China (English)

    LIU Bo; YAN Shi-Wei

    2011-01-01

    To explore the nonlinear activities of the cellular signaling system composed of one transcriptional arm and one protein-interaction arm, we use an irradiation-response module to study the dynamics of stochastic interactions.It is shown that the oscillatory behavior could be described in a unified way when the radiation-derived signal and noise are incorporated.

  4. Profitability of irradiation plants

    International Nuclear Information System (INIS)

    In any industrial process it is seek an attractive profit from the contractor and the social points of view. The use of the irradiation technology in foods allows keep their hygienically, which aid to food supply without risks for health, an increment of new markets and a losses reduction. In other products -cosmetics or disposable for medical use- which are sterilized by irradiation, this process allows their secure use by the consumers. The investment cost of an irradiation plant depends mainly of the plant size and the radioactive material reload that principally is Cobalt 60, these two parameters are in function of the type of products for irradiation and the selected doses. In this work it is presented the economic calculus and the financial costs for different products and capacities of plants. In general terms is determined an adequate utility that indicates that this process is profitable. According to the economic and commercial conditions in the country were considered two types of credits for the financing of this projects. One utilizing International credit resources and other with national sources. (Author)

  5. Pituitary irradiation program

    International Nuclear Information System (INIS)

    The alpha particle pituitary irradiation program continues to be a major research project at Donner Pavilion. A study to determine the incidence of hyperprolactinemia in a large series of acromegalic subjects was undertaken. The relationships between plasma levels of growth hormone and prolactin, sellar volume, duration of acromegaly, and age at time of evaluation were investigated

  6. NSUF Irradiated Materials Library

    Energy Technology Data Exchange (ETDEWEB)

    Cole, James Irvin [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2015-09-01

    The Nuclear Science User Facilities has been in the process of establishing an innovative Irradiated Materials Library concept for maximizing the value of previous and on-going materials and nuclear fuels irradiation test campaigns, including utilization of real-world components retrieved from current and decommissioned reactors. When the ATR national scientific user facility was established in 2007 one of the goals of the program was to establish a library of irradiated samples for users to access and conduct research through competitively reviewed proposal process. As part of the initial effort, staff at the user facility identified legacy materials from previous programs that are still being stored in laboratories and hot-cell facilities at the INL. In addition other materials of interest were identified that are being stored outside the INL that the current owners have volunteered to enter into the library. Finally, over the course of the last several years, the ATR NSUF has irradiated more than 3500 specimens as part of NSUF competitively awarded research projects. The Logistics of managing this large inventory of highly radioactive poses unique challenges. This document will describe materials in the library, outline the policy for accessing these materials and put forth a strategy for making new additions to the library as well as establishing guidelines for minimum pedigree needed to be included in the library to limit the amount of material stored indefinitely without identified value.

  7. Global Derivatives

    DEFF Research Database (Denmark)

    Andersen, Torben Juul

    ""In Global Derivatives: A Strategic Risk Management Perspective", Torben Juul Andersen has succeeded to gather in one book a complete and thorough summary and an easy-to-read explanation of all types of derivative instruments and their background, and their use in modern management of risk...... approaches to dealing in the global business environment." - Sharon Brown-Hruska, Commissioner, Commodity Futures Trading Commission, USA. "This comprehensive survey of modern risk management using derivative securities is a fine demonstration of the practical relevance of modern derivatives theory to risk...... management practice. Of particular note is the global and integrated approach chosen in this book which should be of special interest to aspiring managers active in global and international markets." - Dr Jean-Pierre Zigrand, Lecturer in Finance, London School of Economics, UK. More than 90 per cent...

  8. Process for irradiation of polyethylene

    International Nuclear Information System (INIS)

    Irradiation of polyethylene affects its processabiltiy in the fabrication of products and affects the properties of products already fabricated. The present invention relates to a process for the irradiation of polyethylene, and especially to a process for the irradiation of homopolymers of ethylene and copolymers of ethylene and higher α-olefins, in the form of granules, with low levels of electron or gamma irradiation in the presence of an atomsphere of steam

  9. Food irradiation technology

    International Nuclear Information System (INIS)

    Trade in food and agricultural products is important to all countries, the economies of many developing countries would be significantly improved if they were able to export more food and agricultural products. Unfortunately, many products can not be traded because they are infested with, or hosts to, harmful pests, contaminated with microorganisms, or spoil quickly. Foods contaminated with microorganisms cause economic losses, widespread illness and death. Several technologies and products have been developed to resolve problems in trading food and to improve food safety, but none can provide all the solutions. Irradiation is an effective technology to resolve technical problems in trade of many food and agricultural products, either as a stand- alone technology or in combination with others. As a disinfestation treatment it allows different levels of quarantine security to be targeted and it is one of few methods to control internal pests. The ability of irradiation virtually to eliminate key pathogenic organisms from meat, poultry, and spices is an important public health advantage. In addition to controlling pests and eliminating harmful bacteria, irradiation also extends the storage life of many foods. In the laboratories of Turkish Atomic Energy Authority, many research projects were completed on the effects of gamma irradiation to the storage life of chicken meat, anchovy, Turkish fermented sausage, dried and fresh fruits and vegetables and also research projects were conducted on the effects of gamma irradiation on microorganisms (Salmonella, Campylo-bacteria, E.coli and S.aureus in white and red meat) and parasites (food-borne, trichostrongylus spp. and Nematodes spp.)

  10. Global warming

    CERN Document Server

    Hulme, M

    1998-01-01

    Global warming-like deforestation, the ozone hole and the loss of species- has become one of the late 20the century icons of global environmental damage. The threat, is not the reality, of such a global climate change has motivated governments. businesses and environmental organisations, to take serious action ot try and achieve serious control of the future climate. This culminated last December in Kyoto in the agreement for legally-binding climate protocol. In this series of three lectures I will provide a perspective on the phenomenon of global warming that accepts the scientific basis for our concern, but one that also recognises the dynamic interaction between climate and society that has always exited The future will be no different. The challenge of global warning is not to pretend it is not happening (as with some pressure groups), nor to pretend it threatens global civilisation (as with other pressure groups), and it is not even a challenge to try and stop it from happening-we are too far down the ro...

  11. Market trials of irradiated chicken

    International Nuclear Information System (INIS)

    The potential market for irradiated chicken breasts was investigated using a mail survey and a retail trial. Results from the mail survey suggested a significantly higher level of acceptability of irradiated chicken than did the retail trial. A subsequent market experiment involving actual purchases showed levels of acceptability similar to that of the mail survey when similar information about food irradiation was provided

  12. Global solar irradiation in Italy during 1994 : monthly average daily values for 1614 sites estimated from Meteosat images; Radiazione solare globale al suolo in Italia nel 1994 : valori medi mensili per 1.614 localita` italiane stimate a partire dalle immagini fornite dal satellite Meteosat

    Energy Technology Data Exchange (ETDEWEB)

    Cogliani, E.; Mancini, M.; Petrarca, S.; Spinelli, F. [ENEA, Centro Ricerche Casaccia, Rome (Italy). Dip. Energia

    1995-10-01

    The global solar radiation over Italy is estimated from Meteosat secondary images in the visible band. The stimation method relies on the fact that the cloud cover on a given area of the Earth`s surface statistically determines the amount of solar radiation falling on that area. Estimated values of the monthly average daily global radiation on a horizontal surface for the 1994 have been compared with values computed from data measured by the stations of the two Italian radiation networks: the Meteorological Service of the Italian Air Force and the National Agrometeorological Network (a total of 36 stations have been considered). The mean percentage difference between estimated and computed values over the year is 6 per cent. In the present report, the monthly maps of radiation over Italy and the estimated monthly average daily values for over 1600 sites (having more than 10,000 inhabitants) are given. In the yearly reports to be issued in the years to come, maps and mean values over the period starting with 1994 will be given as well.

  13. Post irradiation test report of irradiated DUPIC simulated fuel

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Myung Seung; Jung, I. H.; Moon, J. S. and others

    2001-12-01

    The post-irradiation examination of irradiated DUPIC (Direct Use of Spent PWR Fuel in CANDU Reactors) simulated fuel in HANARO was performed at IMEF (Irradiated Material Examination Facility) in KAERI during 6 months from October 1999 to March 2000. The objectives of this post-irradiation test are i) the integrity of the capsule to be used for DUPIC fuel, ii) ensuring the irradiation requirements of DUPIC fuel at HANARO, iii) performance verification in-core behavior at HANARO of DUPIC simulated fuel, iv) establishing and improvement the data base for DUPIC fuel performance verification codes, and v) establishing the irradiation procedure in HANARO for DUPIC fuel. The post-irradiation examination performed are {gamma}-scanning, profilometry, density, hardness, observation the microstructure and fission product distribution by optical microscope and electron probe microanalyser (EPMA)

  14. Surface solar irradiance from SCIAMACHY measurements: algorithm and validation

    Directory of Open Access Journals (Sweden)

    P. Wang

    2011-05-01

    Full Text Available Broadband surface solar irradiances (SSI are, for the first time, derived from SCIAMACHY (SCanning Imaging Absorption spectroMeter for Atmospheric CartograpHY satellite measurements. The retrieval algorithm, called FRESCO (Fast REtrieval Scheme for Clouds from the Oxygen A band SSI, is similar to the Heliosat method. In contrast to the standard Heliosat method, the cloud index is replaced by the effective cloud fraction derived from the FRESCO cloud algorithm. The MAGIC (Mesoscale Atmospheric Global Irradiance Code algorithm is used to calculate clear-sky SSI. The SCIAMACHY SSI product is validated against globally distributed BSRN (Baseline Surface Radiation Network measurements and compared with ISCCP-FD (International Satellite Cloud Climatology Project Flux Dataset surface shortwave downwelling fluxes (SDF. For one year of data in 2008, the mean difference between the instantaneous SCIAMACHY SSI and the hourly mean BSRN global irradiances is −4 W m−2 (−1 % with a standard deviation of 101 W m−2 (20 %. The mean difference between the globally monthly mean SCIAMACHY SSI and ISCCP-FD SDF is less than −12 W m−2 (−2 % for every month in 2006 and the standard deviation is 62 W m−2 (12 %. The correlation coefficient is 0.93 between SCIAMACHY SSI and BSRN global irradiances and is greater than 0.96 between SCIAMACHY SSI and ISCCP-FD SDF. The evaluation results suggest that the SCIAMACHY SSI product achieves similar mean bias error and root mean square error as the surface solar irradiances derived from polar orbiting satellites with higher spatial resolution.

  15. Post-irradiation effects in polyethylenes irradiated under various atmospheres

    International Nuclear Information System (INIS)

    If a large amount of polymer free radicals remain trapped after irradiation of polymers, the post-irradiation effects may result in a significant alteration of physical properties during long-term shelf storage and use. In the case of polyethylenes (PEs) some failures are attributed to the post-irradiation oxidative degradation initiated by the reaction of residual free radicals (mainly trapped in crystal phase) with oxygen. Oxidation products such as carbonyl groups act as deep traps and introduce changes in carrier mobility and significant deterioration in the PEs electrical insulating properties. The post-irradiation behaviour of three different PEs, low density polyethylene (LDPE), linear low density polyethylene (LLDPE) and high density polyethylene (HDPE) was studied; previously, the post-irradiation behaviour of the PEs was investigated after the irradiation in air (Suljovrujic, 2010). In this paper, in order to investigate the influence of different irradiation media on the post-irradiation behaviour, the samples were irradiated in air and nitrogen gas, to an absorbed dose of 300 kGy. The annealing treatment of irradiated PEs, which can substantially reduce the concentration of free radicals, is used in this study, too. Dielectric relaxation behaviour is related to the difference in the initial structure of PEs (such as branching, crystallinity etc.), to the changes induced by irradiation in different media and to the post-irradiation changes induced by storage of the samples in air. Electron spin resonance (ESR), differential scanning calorimetry (DSC), infra-red (IR) spectroscopy and gel measurements were used to determine the changes in the free radical concentration, crystal fraction, oxidation and degree of network formation, respectively. - Highlights: • The post-irradiation behaviour of three different PEs, LDPE, LLDPE and HDPE, was studied. • In order to investigate influence of different irradiation media on post-irradiation behaviour, samples

  16. Industrial application of food irradiation

    International Nuclear Information System (INIS)

    In the past three years the author has been irradiating foodstuffs with the Gammaster facility which was originally designed for the sterilization of medical equipment. A great diversity of products have been irradiated. In spite of some limitations of the facility, the process has proved to be very satisfactory. The technology for medical sterilization is directly applicable. At present, besides the sterilization of medical equipment, an average of twenty tonnes of foodstuffs, mainly spices, grains, herbs and fish products, are being irradiated every week. The Pilot Plant for Food Irradiation handles a similar quantity. The construction of the JS 7200, the JS 8500, and the JS 9000 irradiator is discussed. (Auth.)

  17. Commercial food irradiation in practice

    International Nuclear Information System (INIS)

    Dutch research showed great interest in the potential of food irradiation at an early stage. The positive research results and the potential applications for industry encouraged the Ministry of Agriculture and Fisheries to construct a Pilot Plant for Food Irradiation. In 1967 the Pilot Plant for Food Irradiation in Wageningen came into operation. The objectives of the plant were: research into applications of irradiation technology in the food industry and agricultural industry; testing irradiated products and test marketing; information transfer to the public. (author)

  18. Safety aspects of irradiated foods

    International Nuclear Information System (INIS)

    The toxicological and microbiological safety of irradiated foods has been established after extensive research over a period of 30 years. No radioactivity can be induced in foods with the radioisotopes used to irradiate produce. The lethal effects of gamma irradiation on spoilage and pathogenic bacteria as well as insects and parasites, ensure a product of superior quality with regard to maintaining quality and hygiene. Feeding studies of unprecedented scope in the history of food research also proved the toxicological safety of irradiated foods. These findings are supported by recent short-term studies on toxicity and mutagenicity. The production and marketing of irradiated foods are therefore warranted and have indeed started worldwide

  19. Market Trials of Irradiated Spices

    International Nuclear Information System (INIS)

    Full text: The objectives of the experiment were to disseminate irradiated retail foods to the domestic publics and to test consumer acceptance on irradiated ground chilli and ground pepper. Market trials of irradiated ground chilli and ground pepper were carried out at 2 local markets and 4 in Bangkok and Nontaburi in 2005-2007. Before the start of the experiment, processing room, gamma irradiation room and labels of the products were approved by Food and Drug Administration, Thailand. 50 grams of irradiated products were packaged in plastic bags for the market trials. 688 and 738 bags of ground chilli and ground pepper were sold, respectively. Questionnaires distributed with the products were commented by 59 consumers and statistically analyzed by experimental data pass program. 88.1 and 91.4 percents of the consumers were satisfied with the quality and the price, respectively. 79.7% of the consumers chose to buy irradiated ground chilli and ground pepper because they believed that the quality of irradiated products were better than that of non-irradiated ones. 91.5% of the consumers would certainly buy irradiated chilli and pepper again. Through these market trials, it was found that all of the products were sold out and the majority of the consumers who returned the questionnaires was satisfied with the irradiated ground chilli and ground pepper and also had good attitude toward irradiated foods

  20. Irradiated brown dwarfs

    CERN Document Server

    Casewell, S L; Lawrie, K A; Maxted, P F L; Dobbie, P D; Napiwotzki, R

    2014-01-01

    We have observed the post common envelope binary WD0137-349 in the near infrared $J$, $H$ and $K$ bands and have determined that the photometry varies on the system period (116 min). The amplitude of the variability increases with increasing wavelength, indicating that the brown dwarf in the system is likely being irradiated by its 16500 K white dwarf companion. The effect of the (primarily) UV irradiation on the brown dwarf atmosphere is unknown, but it is possible that stratospheric hazes are formed. It is also possible that the brown dwarf (an L-T transition object) itself is variable due to patchy cloud cover. Both these scenarios are discussed, and suggestions for further study are made.

  1. Food Irradiation. Standing legislation

    International Nuclear Information System (INIS)

    The standing legislation in Mexico on food irradiation matter has its basis on the Constitutional Policy of the Mexican United States on the 4 Th. article by its refers to Secretary of Health, 27 Th. article to the Secretary of Energy and 123 Th. of the Secretary of Work and Social Security. The laws and regulations emanated of the proper Constitution establishing the general features which gives the normative frame to this activity. The general regulations of Radiological Safety expedited by the National Commission for Nuclear Safety and Safeguards to state the specifications which must be fulfill the industrial installations which utilizing ionizing radiations, between this line is founded, just as the requirements for the responsible of the radiological protection and the operation of these establishments. The project of Regulation of the General Health Law in matter of Sanitary Control of Benefits and Services, that in short time will be officialized, include a specific chapter on food irradiation which considers the International Organizations Recommendations and the pertaining harmonization stated for Latin America, which elaboration was in charge of specialized group where Mexico was participant. Additionally, the Secretary of Health has a Mexican Official Standard NOM-033-SSA1-1993 named 'Food irradiation; permissible doses in foods, raw materials and support additives' standing from the year 1995, where is established the associated requirements to the control registers, service constancies and dose limits for different groups of foods, moreover of the specific guidelines for its process. This standard will be adequate considering the updating Regulation of Benefits and Services and the limits established the Regulation for Latin America. The associated laws that cover in general terms it would be the requirements for food irradiation although such term is not manageable. (Author)

  2. Relative Accuracy of 1-Minute and Daily Total Solar Radiation Data for 12 Global and 4 Direct Beam Solar Radiometers: Preprint

    Energy Technology Data Exchange (ETDEWEB)

    Myers, D. R.; Wilcox, S. M.

    2009-03-01

    This report evaluates the relative performance of 12 global and four direct beam solar radiometers deployed at a single site over a 12-month period. Test radiometer irradiances were compared with a reference irradiance consisting of either an absolute cavity radiometer (during calibrations) or a low uncertainty thermopile pyrheliometer (during the evaluation period) for pyrheliometers; and for pyranometers a reference global irradiance computed from the reference pyrheliometer and diffuse irradiance from a shaded pyranometer.

  3. Phytosanitary applications of irradiation

    International Nuclear Information System (INIS)

    Phytosanitary treatments are used to disinfest agricultural commodities of quarantine pests so that the commodities can be shipped out of quarantined areas. Ionizing irradiation is a promising phytosanitary treatment that is in- creasing in use worldwide. Almost 19000 metric tons of sweet potatoes and several fruits plus a small amount of curry leaf are irradiated each year in 6 countries, including the United States, to control a number of plant quarantine pests. Advantages over other treatments include tolerance by most fresh commodities, ability to treat in the final packaging and in pallet loads, and absence of pesticide residues. A regulatory disadvantage is lack of an independent verification of treatment efficacy because pests may be found alive during commodity inspection, although they will not complete development or reproduce. High-energy X-rays generated by electron beam are ideal for sterilizing large packages and pallet loads of food. The directional concentration and high penetration capability as well as excellent dose uniformity of X-rays allows disinfest efficiently. Application of irradiation phytosanitary in China still in its infancy. (authors)

  4. Control of food irradiation facilities and good irradiation practices

    International Nuclear Information System (INIS)

    Expansion of irradiation facilities employing commercial scale processes is evident in several countries. The list compiled by the Food Preservation Section of the Joint FAO/IAEA Division, Vienna (April 1988) showed that 34 counties have approved the use of irradiation process for more than 40 food commodities. In Asia and the Pacific Region, the main commercial application of irradiation process is still the sterilization of medical devices but applications to food processing are on the rise. To ensure the safety of irradiated foods, laws and regulations have to be promulgated to govern the facilities, the operations and the products. In most cases, there may be more than one governmental agency involved in regulatory control. The control activities include licensing/registration of a food irradiation premises as a food processing plant, registration of irradiated food in accordance with prescribed standards and regulating labelling practice as well as regularly conducting a comprehensive inspection of the facilities. The quality control programme must cover all aspects of treatment, handling, and distribution. It is emphasized that, as with all food technologies, effective quality control systems needs to be installed and adequately monitored at critical control points at the irradiation facility. Foods should be handled, stored, and transported according to GMP before, during, and after irradiation. Only foods meeting microbiological criteria and other quality standards should be accepted for irradiation. Besides, good irradiation practice (GIP) is also a fundamental principle of practice required specifically for food irradiation. With this recognition, the International Consultative Group on Food Irradiation (ICGFI) has elaborated a set of eight codes of GIP. The quality control system would also include proper packaging suitable for the product. Additional use of a logo to identify irradiated food should be permitted and may even become recognized as a symbol

  5. Another globalization

    Directory of Open Access Journals (Sweden)

    Prof. Ph.D. Ion Bucur

    2007-05-01

    Full Text Available Finding the anachronisms and the failures of the present globalization, as well as the vitiated system of world-wide government, has stimulated the debates regarding the identification of a more equitable form of globalization to favor the acceleration of the economic increase and the reduction of poverty.The deficiency of the present international economic institutions, especially the lack of transparency and democratic responsibility, claims back with acuteness the reformation of the architecture of the international institutional system and the promotion of those economical policies which must ensure the stability world-wide economy and the amelioration of the international equity.

  6. Exhaust gas treatment by electron beam irradiation

    International Nuclear Information System (INIS)

    Among global environmental problems, atmospheric pollution has been discussed since relatively old days, and various countermeasures have been taken, but recently in connection with acid rain, the efficient and economical treatment technology is demanded. As the denitration and desulfurization technology for the exhaust gas from the combustion of fossil fuel, the incineration of city trash and internal combustion engines, three is the treatment method by electron beam irradiation. By irradiating electron beam to exhaust gas, nitrogen oxides and sulfur oxides are oxidized to nitric acid and sulfuric acid, and by promoting the neutralization of these acids with injected alkali, harmless salts are recovered. This method has the merit that nitrogen oxides and surfur oxides can be removed efficiently with a single system. In this report, as for the exhaust gas treatment by electron beam irradiation, its principle, features, and the present status of research and development are described, and in particular, the research on the recent exhaust gas treatment in city trash incineration is introduced. This treatment method is a dry process, accordingly, waste water disposal is unnecessary. The reaction products are utilized as fertilizer, and waste is not produced. (K.I.)

  7. Are natural climate forcings able to counteract the projected anthropogenic global warming?

    OpenAIRE

    Bertrand, C.; van Ypersele, J.P.; Berger, A.

    2002-01-01

    A two-dimensional global climate model is used to assess the climatic changes associated with the new IPCC SRES emissions scenarios and to determine which kind of changes in total solar irradiance and volcanic perturbations could mask the projected anthropogenic global warming associated to the SRES scenarios. Our results suggest that only extremely unlikely changes in total solar irradiance and/or volcanic eruptions would be able to overcome the simulated anthropogenic global warming over th...

  8. Global glance

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    Molycorp Announces Successful Close of Neo Materials Acquisition Molycorp, Inc. announced on 11 June 2012 that its acquisition of Canadian-based Neo Material Technologies Inc. has officially closed, creating a global rare earth leader with a combination of a world-class rare earth resource, ultra-high-purity rare earth processing capabilities, and full 'mine-to-magnetics' vertical integration.

  9. Global Sourcing

    NARCIS (Netherlands)

    M.J. Mol; R.J.M. van Tulder (Rob); P.R. Beije (Paul)

    2002-01-01

    textabstractSince the early 1990s international - or even global - outsourcing of intermediate products from suppliers has been propagated as a key means to improve the performance of firms. It is argued that becoming more lean and internationally focused is beneficial for the buyer as we

  10. Global overeksponering

    DEFF Research Database (Denmark)

    Rosenstand, Claus A. Foss

    2007-01-01

    - idet min lillebror er blandt de anholdte; og mine forældre derfor skulle være blandt de skyldige. Hvilket har fået mig til at fare i blækhuset, med en alternativ forklaringsmodel, der ikke handler om skyld. Kulturen omkring Ungdomshuset er globalt orienteret, og derfor meget sensible overfor global...... forandringer. Den globale orientering kommer blandt andet til udtryk i det relativt store internationale netværk, som bakker de unge op i deres protester - enten ved tilstedeværelse i København eller andre sympatiaktioner. Siden den 11. september, 2001, er globale realiteter blevet eksponeret i massemedierne...... også sig selv og sin omverden igennem en global optik. Ungdommen af i dag er som børn vokset op i et samfund og dannelseskultur, der ikke har været globalt orienteret, hvor demokratiske værdier som frihed, lighed, menneskerettigheder her hersket i det socialdemokratiske projekt om sammenhængskraft. Og...

  11. Global Games

    NARCIS (Netherlands)

    van Bottenburg, Maarten

    2001-01-01

    Why is soccer the sport of choice in South America, while baseball has soared to popularity in the Carribean? How did cricket become India's national sport, while China is a stronghold of table tennis? In Global Games, Maarten van Bottenburg asserts that it is the 'hidden competition' of social and

  12. Globalizing Denmark

    DEFF Research Database (Denmark)

    Selmer, Jan; Lauring, Jakob

    2013-01-01

    countries to keep up the process of globalization may be substantial, and the economic gains for such countries from adjusting to a more internationally integrated world economy are clear. However, in small- population economies, especially social-democratic welfare states, the internal pressure...

  13. Globalizing America

    DEFF Research Database (Denmark)

    Brewer, Thomas L.; Boyd, Gavin

    An argument that globalization is an ungoverned integration process in which US firms are agents of structural change. It describes the benefits and costs (for example, generating pressure for protection of US home markets), and reviews the expansion of interdependencies between the US and others....

  14. Justice Globalism

    NARCIS (Netherlands)

    Wilson, Erin; Steger, Manfred; Siracusa, Joseph; Battersby, Paul

    2014-01-01

    The pursuit of a global order founded on universal rules extends beyond economics into the normative spheres of law, politics and justice. Justice globalists claim universal principles applicable to all societies irrespective of religion or ideology. This view privileges human rights, democracy and

  15. Estimation of irradiation temperature within the irradiation program Rheinsberg

    CERN Document Server

    Stephan, I; Prokert, F; Scholz, A

    2003-01-01

    The temperature monitoring within the irradiation programme Rheinsberg II was performed by diamond powder monitors. The method bases on the effect of temperature on the irradiation-induced increase of the diamond lattice constant. The method is described by a Russian code. In order to determine the irradiation temperature, the lattice constant is measured by means of a X-ray diffractometer after irradiation and subsequent isochronic annealing. The kink of the linearized temperature-lattice constant curves provides a value for the irradiation temperature. It has to be corrected according to the local neutron flux. The results of the lattice constant measurements show strong scatter. Furthermore there is a systematic error. The results of temperature monitoring by diamond powder are not satisfying. The most probable value lays within 255 C and 265 C and is near the value estimated from the thermal condition of the irradiation experiments.

  16. Estimation of irradiation temperature within the irradiation program Rheinsberg

    International Nuclear Information System (INIS)

    The temperature monitoring within the irradiation programme Rheinsberg II was performed by diamond powder monitors. The method bases on the effect of temperature on the irradiation-induced increase of the diamond lattice constant. The method is described by a Russian code. In order to determine the irradiation temperature, the lattice constant is measured by means of a X-ray diffractometer after irradiation and subsequent isochronic annealing. The kink of the linearized temperature-lattice constant curves provides a value for the irradiation temperature. It has to be corrected according to the local neutron flux. The results of the lattice constant measurements show strong scatter. Furthermore there is a systematic error. The results of temperature monitoring by diamond powder are not satisfying. The most probable value lays within 255 C and 265 C and is near the value estimated from the thermal condition of the irradiation experiments. (orig.)

  17. Gemstone dedicated gamma irradiation development

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson M.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: nminoru@ipen.br; prela@ipen.br

    2007-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

  18. Food irradiation - the retailer's view

    International Nuclear Information System (INIS)

    During October-November 1978 consignments of irradiated and non-irradiated strawberries were offered for sale in three branches of OK Bazaars. Samples were also subjected to simulated store conditions and the shelf life of both irradiated and non-irradiated packs determined. Irradiated packs were unaffected by decay until the 15th day of storage while the non-irradiated packs started to show signs of decay on the 7th day and were totally contaminated with fungus by the 14th day. In general, the response from the public was one of extreme interest and was to a large extent reflected in the encouraging sales. In March 1979, storage trials were carried out on green and ripe Keitt mangoes. The results of the trials show a marked increase in the shelf life of irradiated mangoes. The problems which exist with regard to the quality of fresh mangoes, namely anthracnose, soft brown rot and mango weevil, were all effectively controlled by irradiation. It must be realised that irradiation is no panacea and is not a substitute for other methods of food preservation. Any future marketing trials must be carried out using exclusively irradiated fruit. The customer must have the opportunity of 'seeing' the better fruit and not comparing it with other fruit which may be so near over-ripening on display that the price may have been reduced. The trials are to be continued on a much larger scale

  19. Food Irradiation Development in Japan

    International Nuclear Information System (INIS)

    In Japan, the first food irradiation research was carried out on the preservation of fish and fishery products. In 1966, the Atomic Energy Commission of the Japanese Government (JAEC) decided to promote the National Project on Food Irradiation and, in 1967, the Steering Committee on food irradiation research in the Atomic Energy Bureau, Science and Technology-Agency, selected the following food items as of economic importance to the country, i.e., potatoes, onions, rice, wheat, ''Vienna'' sausage, ''kamaboko'' (fish meat jelly products) and mandarin oranges. The National Project is expected, to finish at the end of the 1981 fiscal year. Based on the studies by the National Project, irradiated potatoes were given ''unconditional acceptance'' for human consumption in 1972. Already in 1973, a commercial potato irradiator was built at Shihoro, Hokkaido. In 1980, the Steering Committee submitted a final report on the effectiveness and wholesomeness studies on irradiated onions to the JAEC. This paper gives a brief explanation of the legal aspects of food irradiation in Japan, and the present status of wholesomeness studies on the seven items of irradiated foods. In addition, topics concerning food irradiation research on ''kamaboko'', especially on the effectiveness and a new detecting method for the irradiation treatment of these products, are outlined. (author)

  20. An assessment of the solar irradiance record for climate studies

    OpenAIRE

    Kopp Greg

    2014-01-01

    Total solar irradiance, the spatially and spectrally integrated radiant output from the Sun at a mean Sun-Earth distance of 1 astronomical unit, provides nearly all the energy driving the Earth’s climate system. Variations in this energy, particularly over long time scales, contribute to changes in Earth’s climate and have been linked to historical glaciation and inter-glacial periods as well as having a small effect on more recent global warming. Accurate measurements of solar irradiances re...

  1. Facts about food irradiation: Microbiological safety of irradiated food

    International Nuclear Information System (INIS)

    This fact sheet considers the microbiological safety of irradiated food, with especial reference to Clostridium botulinum. Irradiated food, as food treated by any ''sub-sterilizing'' process, must be handled, packaged and stored following good manufacturing practices to prevent growth and toxin production of C. botulinum. Food irradiation does not lead to increased microbiological hazards, nor can it be used to save already spoiled foods. 4 refs

  2. Food Preservation by Irradiation. Vol. II. Proceedings of an International Symposium on Food Preservation by Irradiation

    International Nuclear Information System (INIS)

    In the task of alleviating the distress caused by the world-wide food shortage it is essential to preserve what has been grown and harvested in the fields. Clearly all suitable methods for preserving agricultural produce and food should be made use of. In this context treatment with ionizing radiation has proved its value as an environmentally clean, physical method of food preservation which is low in its energy requirement, but the volume of food being processed in this way is still low. The introduction of food irradiation on a global basis poses certain economic, legal, regulatory and health-related questions, the solution of which requires close international collaboration. Such collaboration between many international, intergovernmental and national organizations began over a decade ago. The need for dissemination and discussion of information gained through research and development work on this subject became apparent, and a number of inter-regional meetings were held. The last international symposium on the topic was held jointly by FAO and the IAEA in 1972 in Bombay. To review progress made since then, FAO and the IAEA, together with WHO, convened the present Symposium on 21-25 November 1977. It appeared timely to hold this Symposium for the following reasons: (1) Apart from significant scientific work reported in the literature, progress in other directions between 1972 and 1977 had also been made. For example, the number of food items authorized by governments, with or without restriction, had grown from 19 to 26, and the number of countries accepting one or more irradiated foods for human consumption had increased from 11 to 19. (2) Largely on the basis of the work of the International Project in the Field of Food Irradiation (Karlsruhe), already described at the Bombay Symposium, an international expert committee, jointly convened by FAO, the IAEA and WHO in August-September 1976, had made important statements on the philosophy of wholesomeness studies

  3. Food Preservation by Irradiation. Vol. I. Proceedings of an International Symposium on Food Preservation by Irradiation

    International Nuclear Information System (INIS)

    In the task of alleviating the distress caused by the world-wide food shortage it is essential to preserve what has been grown and harvested in the fields. Clearly all suitable methods for preserving agricultural produce and food should be made use of. In this context treatment with ionizing radiation has proved its value as an environmentally clean, physical method o f food preservation which is low in its energy requirement, but the volume of food being processed in this way is still low. The introduction o f food irradiation on a global basis poses certain economic, legal, regulatory and health-related questions, the solution o f which requires close international collaboration. Such collaboration between many international, intergovernmental and national organizations began over a decade ago. The need for dissemination and discussion o f information gained through research and development work on this subject became apparent, and a number of inter-regional meetings were held. The last international symposium on the topic was held jointly by FAO and the IAEA in 1972 in Bombay. To review progress made since then, FAO and the IAEA, together with WHO, convened the present Symposium on 21-25 November 1977. It appeared timely to hold this Symposium for the following reasons: (1) Apart from significant scientific work reported in the literature, progress in other directions between 1972 and 1977 had also been made. For example, the number of food items authorized by governments, with or without restriction, had grown from 19 to 26, and the number of countries accepting one or more irradiated foods for human consumption had increased from 11 to 19. (2) Largely on the basis of the work of the International Project in the Field of Food Irradiation (Karlsruhe), already described at the Bombay Symposium, an international expert committee, jointly convened by FAO, the IAEA and WHO in August-September 1976, had made important statements on the philosophy of wholesomeness

  4. Irradiation of fruit and vegetables

    International Nuclear Information System (INIS)

    There is likely to be less economic incentive to irradiate fruits and vegetables compared with applications which increase the safety of foods such as elimination of Salmonella or decontamination of food ingredients. Of the fruit and vegetable applications, irradiation of mushrooms may offer the clearest economic benefits in North-Western Europe. The least likely application appears to be sprout inhibition in potatoes and onions, because of the greater efficiency and flexibility of chemical sprout inhibitors. In the longer-term, combinations between irradiation/MAP/other technologies will probably be important. Research in this area is at an early stage. Consumer attitudes to food irradiation remain uncertain. This will be a crucial factor in the commercial application of the technology and in the determining the balance between utilisation of irradiation and of technologies which compete with irradiation. (author)

  5. Food irradiation scenario in India

    International Nuclear Information System (INIS)

    Over 3 decades of research and developmental effort in India have established the commercial potential for food irradiation to reduce post-harvest losses and to ensure food safety. Current regulations permit irradiation of onions, potatoes and spices for domestic consumption and operation of commercial irradiators for treatment of food. In May 1997 draft rules have been notified permitting irradiation of several additional food items including rice, wheat products, dry fruits, mango, meat and poultry. Consumers and food industry have shown a positive attitude to irradiated foods. A prototype commercial irradiator for spices set up by Board of Radiation and Isotope Technology (BRIT) is scheduled to commence operation in early 1998. A commercial demonstration plant for treatment of onions is expected to be operational in the next 2 years in Lasalgaon, Nashik district. (author)

  6. Gamma irradiation service in Mexico

    International Nuclear Information System (INIS)

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  7. Market testing of irradiated food

    International Nuclear Information System (INIS)

    Viet Nam has emerged as one of the three top producers and exporters of rice in the world. Tropical climate and poor infrastructure of preservation and storage lead to huge losses of food grains, onions, dried fish and fishery products. Based on demonstration irradiation facility pilot scale studies and marketing of irradiated rice, onions, mushrooms and litchi were successfully undertaken in Viet Nam during 1992-1998. Irradiation technology is being used commercially in Viet Nam since 1991 for insect control of imported tobacco and mould control of national traditional medicinal herbs by both government and private sectors. About 30 tons of tobacco and 25 tons of herbs are irradiated annually. Hanoi Irradiation Centre has been continuing open house practices for visitors from school, universities and various different organizations and thus contributed in improved public education. Consumers were found to prefer irradiated rice, onions, litchi and mushrooms over those nonirradiated. (author)

  8. CEFR Irradiation Test and Application

    International Nuclear Information System (INIS)

    China Experimental Fast Reactor (CEFR) has completed physics start-up tests in 2010 and connected the grid on 40%FP in 2011. During start-up tests, the special irradiation test subassembly has been developed for measurement of distribution of reaction rate, spectrum index and neutron spectrum by using activation method in lower power. Characteristic of neutron field for irradiation in CEFR has been researched by calculation and experiments. In future, CEFR will been operated as an irradiation test facility for fuel, material and other application, and some irradiation projects, such as irradiation of cladding material, MOX fuel and (U, Np)O2 pellet have been planned. Now some irradiation rigs have been developed. (author)

  9. Gamma irradiation of fruits

    International Nuclear Information System (INIS)

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  10. Polynomial cointegration tests of anthropogenic impact on global warming

    OpenAIRE

    M. Beenstock; Y. Reingewertz; N. Paldor

    2012-01-01

    We use statistical methods for nonstationary time series to test the anthropogenic interpretation of global warming (AGW), according to which an increase in atmospheric greenhouse gas concentrations raised global temperature in the 20th century. Specifically, the methodology of polynomial cointegration is used to test AGW since during the observation period (1880–2007) global temperature and solar irradiance are stationary in 1st differences, whereas greenhouse gas and aerosol forcings are st...

  11. Craniospinal irradiation techniques

    Energy Technology Data Exchange (ETDEWEB)

    Scarlatescu, Ioana, E-mail: scarlatescuioana@gmail.com; Avram, Calin N. [Faculty of Physics, West University of Timisoara, Bd. V. Parvan 4, 300223 Timisoara (Romania); Virag, Vasile [County Hospital “Gavril Curteanu” - Oradea (Romania)

    2015-12-07

    In this paper we present one treatment plan for irradiation cases which involve a complex technique with multiple beams, using the 3D conformational technique. As the main purpose of radiotherapy is to administrate a precise dose into the tumor volume and protect as much as possible all the healthy tissues around it, for a case diagnosed with a primitive neuro ectoderm tumor, we have developed a new treatment plan, by controlling one of the two adjacent fields used at spinal field, in a way that avoids the fields superposition. Therefore, the risk of overdose is reduced by eliminating the field divergence.

  12. Neoplasms in irradiated populations

    International Nuclear Information System (INIS)

    The paper describes the results of three prospective studies which have been ongoing for 25 years. The study populations include: (1) persons treated with x rays in infancy for alleged enlargement of the thymus gland; (2) persons treated in childhood with x rays and/or radium for lymphoid hyperplasia of the nasopharynx; and (3) women treated with x rays for acute postpartum mastitis. The studies have resulted in the quantification of risk for radiogenic thyroid and breast cancer for periods up to 40 years post irradiation

  13. National symposium on food irradiation

    International Nuclear Information System (INIS)

    This report contains abstracts of papers delivered at the National symposium on food irradiation held in Pretoria. The abstracts have been grouped into the following sections: General background, meat, agricultural products, marketing and radiation facilities - cost and plant design. Each abstract has been submutted separately to INIS. Tables listing irradiated food products cleared for human consumption in different countries are given as well as a table listing those irradiated food items that have been cleared in South Africa

  14. Globalization & technology

    DEFF Research Database (Denmark)

    Narula, Rajneesh

    Technology and globalization are interdependent processes. Globalization has a fundamental influence on the creation and diffusion of technology, which, in turn, affects the interdependence of firms and locations. This volume examines the international aspect of this interdependence at two levels...... of innovation" understanding of learning. Narula and Smith reconcile an important paradox. On the one hand, locations and firms are increasingly interdependent through supranational organisations, regional integration, strategic alliances, and the flow of investments, technologies, ideas and people....... The boundaries of firms and countries are increasingly porous and imprecise, because firms use alliances and outsourcing, and countries are rarely technologically self-sufficient. On the other hand, locations remain distinct and idiosyncratic, with innovation systems remaining largely nationally bound. Knowledge...

  15. Globalization strategy

    OpenAIRE

    SHIMIZU, RYUEI

    1992-01-01

    History of overseas strategies of Japanese firms can be divided into three periods; until 1960's, when import and export were the main focus; from 1970's to the first half of 1980's, when establishing overseas bases was a major interest for clear purposes of reducing labor cost, averting trade conflicts, or securing natural resources; and after 1985, when strategy started to be formulated from more global viewpoint in order to cope with new situation arising from stronger yen and Japan having...

  16. Global Inequality

    DEFF Research Database (Denmark)

    Niño-Zarazúa, Miguel; Roope, Laurence; Tarp, Finn

    2016-01-01

    increased levels of inequality according to absolute and centrist measures are inevitable at today's per capita income levels. Our analysis suggests that it is not possible for absolute inequality to return to 1975 levels without further convergence in mean incomes among countries. Inequality, as captured...... by centrist measures such as the Krtscha, could return to 1975 levels, at today's domestic and global per capita income levels, but this would require quite dramatic structural reforms to reduce domestic inequality levels in most countries....

  17. JRR-4 medical irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Torii, Y.; Yamamoto, K.; Hori, N.; Kumada, H.; Horiguchi, Y. [Japan Atomic Energy Research Inst., Tokai, Ibaraki (Japan). Tokai Research Establishment

    2001-11-01

    JAERI started Boron Neutron Capture Therapy (BNCT) at JRR-2 in 1990. JRR-2 was performed 33 BNCT until 1996 when JRR-2 operation was terminated for decommissioning the reactor. JRR-4 was constructed to research the reactor shielding of the first Japanese nuclear ship ''Mutsu'' in 1965. JRR-4 was modified for reducing fuel enrichment and constructing a new medical irradiation facility at 1997 when after the terminating operation of JRR-2. The medical irradiation facility is especially using for BNCT of brain cancer. JRR-4 medical irradiation facility was designed for both using of thermal neutron beam and epi-thermal neutron. Thermal neutron is using for conventional Japanese BNCT as inter operative irradiation therapy. Epi-thermal neutron beam will be using advanced BNCT for deep cancer and without craniotomy operation for irradiation at the facility. The first medical irradiation for BNCT of JRR-4 was carried out on October 25, 1999. Since then, seven times of irradiation was performed by the end of June 2000. In BNCT irradiation, boron concentration and thermal flux measurements were performed by JAERI. Boron concentration of patient brood was measured using prompt gamma ray analysis technique. Thermal neutron flux was measured by gold wire activation method using beta - gamma coincidence counting system. There data were furnished to medical doctor for determination the irradiation time of BNCT. (author)

  18. International Developments of Food Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P. [Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    Food irradiation is increasingly accepted and applied in many countries in the past decade. Through its use, food losses and food-borne diseases can be reduced significantly, and wider trade in many food items can be facilitated. The past five decades have witnessed a positive evolution on food irradiation according to the following: 1940`s: discovery of principles of food irradiation; 1950`s: initiation of research in advanced countries; 1960`s: research and development were intensified in some advanced and developing countries; 1970`s: proof of wholesomeness of irradiated foods; 1980`s: establishment of national regulations; 1990`s: commercialization and international trade. (Author)

  19. International Developments of Food Irradiation

    International Nuclear Information System (INIS)

    Food irradiation is increasingly accepted and applied in many countries in the past decade. Through its use, food losses and food-borne diseases can be reduced significantly, and wider trade in many food items can be facilitated. The past five decades have witnessed a positive evolution on food irradiation according to the following: 1940's: discovery of principles of food irradiation; 1950's: initiation of research in advanced countries; 1960's: research and development were intensified in some advanced and developing countries; 1970's: proof of wholesomeness of irradiated foods; 1980's: establishment of national regulations; 1990's: commercialization and international trade. (Author)

  20. Energy globalization

    International Nuclear Information System (INIS)

    Toward the future, the petroleum could stop to be the main energy source in the world and the oil companies will only survive if they are adjusted to the new winds that blow in the general energy sector. It will no longer be enough to be the owner of the resource (petroleum or gas) so that a company subsists and be profitable in the long term. The future, it will depend in great measure of the vision with which the oil companies face the globalization concept that begins to experience the world in the energy sector. Concepts like globalization, competition, integration and diversification is something that the companies of the hydrocarbons sector will have very present. Globalization means that it should be been attentive to what happens in the world, beyond of the limits of its territory, or to be caught by competitive surprises that can originate in very distant places. The search of cleaner and friendlier energy sources with the means it is not the only threat that it should fear the petroleum. Their substitution for electricity in the big projects of massive transport, the technology of the communications, the optic fiber and the same relationships with the aboriginal communities are aspects that also compete with the future of the petroleum

  1. Influence of aerosols in the spectral irradiance in Valencia (Spain); Influencia de los aerosoles sobre la irradiancia espectral en Valencia

    Energy Technology Data Exchange (ETDEWEB)

    Maj, A.; Canada, J.; Bosca, J. V.

    2004-07-01

    The measures of global and direct spectral irradiance were realized during the period october/2002-september/2003 using two LICOR-1800 espectroradiometer. From all of data, we choose 4 days with cloudless sky like the more representative for the whole period detection. The results show that urban aerosols produce an important attenuation of direct component of spectral irradiance. In the other way, we observed an increase of the diffuse spectral irradiance, caused by aerosols. (Author)

  2. Food irradiation and sterilization

    International Nuclear Information System (INIS)

    Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25 to 70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning in achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70 to 800C (bacon to 530C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurrence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-400C to -200C). Radappertized foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for 'wholesomeness' (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effects of radappertization on the 'wholesomeness' characteristics of these foods. (author)

  3. Generic phytosanitary irradiation treatments

    International Nuclear Information System (INIS)

    The history of the development of generic phytosanitary irradiation (PI) treatments is discussed beginning with its initial proposal in 1986. Generic PI treatments in use today are 150 Gy for all hosts of Tephritidae, 250 Gy for all arthropods on mango and papaya shipped from Australia to New Zealand, 300 Gy for all arthropods on mango shipped from Australia to Malaysia, 350 Gy for all arthropods on lychee shipped from Australia to New Zealand and 400 Gy for all hosts of insects other than pupae and adult Lepidoptera shipped to the United States. Efforts to develop additional generic PI treatments and reduce the dose for the 400 Gy treatment are ongoing with a broad based 5-year, 12-nation cooperative research project coordinated by the joint Food and Agricultural Organization/International Atomic Energy Agency Program on Nuclear Techniques in Food and Agriculture. Key groups identified for further development of generic PI treatments are Lepidoptera (eggs and larvae), mealybugs and scale insects. A dose of 250 Gy may suffice for these three groups plus others, such as thrips, weevils and whiteflies. - Highlights: ► The history of phytosanitary irradiation (PI) treatments is given. ► Generic PI treatments in use today are discussed. ► Suggestions for future research are presented. ► A dose of 250 Gy for most insects may suffice.

  4. Food irradiation and sterilization

    Science.gov (United States)

    Josephson, Edward S.

    Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25-70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning is achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70-80°C (bacon to 53°C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-40°C to -20°C). Radappertozed foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for "wholesomeness" (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effecys of radappertization on the "wholesomeness" characteristics of these foods.

  5. Facts about food irradiation: Irradiation and food safety

    International Nuclear Information System (INIS)

    This fact sheet focusses on the question of whether irradiation can be used to make spoiled food good. No food processing procedures can substitute for good hygienic practices, and good manufacturing practices must be followed in the preparation of food whether or not the food is intended for further processing by irradiation or any other means. 3 refs

  6. Temperature and upwelling / downwelling irradiance data from drifting buoy in the Southern Oceans as part of the Joint Global Ocean Flux Study/Southern Ocean (JGOFS/Southern Ocean) project, from 1994-12-25 to 1998-06-28 (NODC Accession 9900183)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Temperature and upwelling / downwelling irradiance data were collected using drifting buoy in the Southern Oceans from December 25, 1994 to June 28, 1998. Data were...

  7. Short-term solar irradiation forecasting based on Dynamic Harmonic Regression

    International Nuclear Information System (INIS)

    Solar power generation is a crucial research area for countries that have high dependency on fossil energy sources and is gaining prominence with the current shift to renewable sources of energy. In order to integrate the electricity generated by solar energy into the grid, solar irradiation must be reasonably well forecasted, where deviations of the forecasted value from the actual measured value involve significant costs. The present paper proposes a univariate Dynamic Harmonic Regression model set up in a State Space framework for short-term (1–24 h) solar irradiation forecasting. Time series hourly aggregated as the Global Horizontal Irradiation and the Direct Normal Irradiation will be used to illustrate the proposed approach. This method provides a fast automatic identification and estimation procedure based on the frequency domain. Furthermore, the recursive algorithms applied offer adaptive predictions. The good forecasting performance is illustrated with solar irradiance measurements collected from ground-based weather stations located in Spain. The results show that the Dynamic Harmonic Regression achieves the lowest relative Root Mean Squared Error; about 30% and 47% for the Global and Direct irradiation components, respectively, for a forecast horizon of 24 h ahead. - Highlights: • Solar irradiation forecasts at short-term are required to operate solar power plants. • This paper assesses the Dynamic Harmonic Regression to forecast solar irradiation. • Models are evaluated using hourly GHI and DNI data collected in Spain. • The results show that forecasting accuracy is improved by using the model proposed

  8. Food irradiation development: Malaysian perspective

    International Nuclear Information System (INIS)

    Malaysia recognised the potential of food irradiation as a technology that can contribute to solving some preservation problems associated with local agricultural produce. Research studies in this technology were initiated in late 1970s and since 1985, all activities pertaining to R and D applications, adoption and technology transfer of food irradiation were coordinated by The National Working Committee on Food Irradiation which comprises of members from research institutes, universities, regulatory agencies and consumer association. To date, technical feasibility studies conducted on 7 food items / agricultural commodities of economic importance demonstrated the efficacy of irradiation in extending shelf-life, improving hygienic quality and overcoming quarantine barriers in trade. Presently, 1 multipurpose Co-60 irradiator (I MCi), 2 gammacells and an electron beam machine (3 MeV) are available at MINT for research and commercial runs. The Malaysian Standards on Guidelines for Irradiation of Food was formulated in 1992 to facilitate application by local food industries. However, Malaysia has not yet commercially adopt the technology. Among many factors contributing to the situation is the apparent lack of interest by food industries and consumers. Consumer attitude study indicated majority of consumers are still unaware of the benefits of the technology and expressed concern for the safety of process and irradiated products due to limited knowledge and adverse publicity by established consumer groups. Although the food processors indicate positive attitude towards food irradiation, there remain many factors delaying its commercial application such as limited knowledge, cost-benefit, logistics and consumer acceptance. On the regulatory aspect, approval is required from the Director-General of Ministry of Health prior to application of irradiation on food and sale of irradiated food but efforts are being geared towards approving irradiation of certain food

  9. Consumer acceptance of irradiated poultry

    International Nuclear Information System (INIS)

    A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either 'somewhat necessary' or 'very necessary' to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test

  10. Global Noise and Global Englishes

    Directory of Open Access Journals (Sweden)

    Alastair Pennycook

    2013-09-01

    Full Text Available Global Noise: Rap and Hip-Hop Outside the USA, alluding to Tricia Rose’s US rap-music book, Black Noise, aims to do much more than merely extend the reach of the study of rap and hip-hop beyond the USA, as its subtitle might suggest. While acknowledging the importance of the work of both Rose and Potter, this collection’s editor, Tony Mitchell, contests their respective views that rap and hip-hop are essentially expressions of African-American culture, and that all forms of rap and hip-hop derive from these origins. He argues that these forms have become ‘a vehicle for global youth affiliations and a tool for reworking local iden- tity all over the world’.

  11. Global climate experiment; Globales Klimaexperiment

    Energy Technology Data Exchange (ETDEWEB)

    Quasching, V. [Deutsche Zentrum fuer Luft- und Raumfahrt e.V., Plataforma Solar de Almeria (Spain)

    2003-07-01

    Continued greenhouse gas emissions are part of one of our today's largest scientific experiments. Most scientists agree that anthropogenic influences are responsible for already observed climatic changes. Others demand further investigations and justify continued unlimited use of fossil energy sources. This paper describes generally accepted facts on greenhouse gas emissions and climatic change with focus on part and influence of the global energy industry. [German] Mit dem fortgesetzten Ausstoss von Treibhausgasen wird zurzeit ein globales naturwissenschaftliches Experiment betrieben. Viele Wissenschaftler sind sich einig, dass bereits beobachtete Klimaveraenderungen auf den Einfluss des Menschen zurueckzufuehren sind. Andere fordern hingegen weitere Untersuchungen und halten bis dahin eine weitere uneingeschraenkte Verwendung fossiler Energietraeger fuer gerechtfertigt. Dieser Beitrag fasst weitgehend anerkannte Fakten ueber Treibhausgasemissionen und Klimaveraenderungen zusammen und beschreibt die Rolle und den Einfluss der Energiewirtschaft.

  12. Detection methods of irradiated foodstuffs

    International Nuclear Information System (INIS)

    Full text: Food irradiation has, in certain circumstances, an important role to play both in promoting food safety and in reducing food losses. The safety and availability of nutritious food are essential components of primary health care. WHO actively encourages the proper use of food irradiation in the fight against foodborne diseases and food losses. To this end, it collaborates closely with FAO and IAEA. Food irradiation can have a number of beneficial effects, including delay of ripening and prevention of sprouting; control of insects, parasites, helminths, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored unrefrigerated for long periods. The 1990s witnessed a significant advancement in food irradiation processing. As a result, progress has been made in commercialization of the technology, culminating in greater international trade in irradiated foods and the implementation of differing regulations relating to its use in many countries. Codex General Standard for Irradiated Foodstuffs and Recommended International Code of Practice for the Operation of Irradiation Facilities Used for the Treatment of Foods regulate food irradiation at international level. At European Union level there are in power Directive 1999/2/EC and Directive1999/3/EC. Every particular country has also its own regulations regarding food irradiation. In Romania, since 2002 the Norms Regarding Foodstuffs and Food Ingredients Treated by Ionizing Radiation are in power. These Norms are in fact the Romanian equivalent law of the European Directives 1999/2/EC and 1999/3/EC. The greater international trade in irradiated foods has led to the demand by consumers that irradiated food should be clearly labeled as such and that methods capable of differentiating between irradiated and nonirradiated products should be available. Thus a practical basis was sought to allow consumers to exercise a free choice as to which food they purchase. If a

  13. Global safety

    Directory of Open Access Journals (Sweden)

    Dorien J. DeTombe

    2010-08-01

    Full Text Available Global Safety is a container concept referring to various threats such as HIV/Aids, floods and terrorism; threats with different causes and different effects. These dangers threaten people, the global economy and the slity of states. Policy making for this kind of threats often lack an overview of the real causes and the interventions are based on a too shallow analysis of the problem, mono-disciplinary and focus mostly only on the effects. It would be more appropriate to develop policy related to these issues by utilizing the approaches, methods and tools that have been developed for complex societal problems. Handling these complex societal problems should be done multidisciplinary instead of mono-disciplinary. In order to give politicians the opportunity to handle complex problems multidisciplinary, multidisciplinary research institutes should be created. These multidisciplinary research institutes would provide politicians with better approaches to handle this type of problem. In these institutes the knowledge necessary for the change of these problems can be created through the use of the Compram methodology which has been developed specifically for handling complex societal problems. In a six step approach, experts, actors and policymakers discuss the content of the problem and the possible changes. The framework method uses interviewing, the Group Decision Room, simulation models and scenario's in a cooperative way. The methodology emphasizes the exchange of knowledge and understanding by communication among and between the experts, actors and politicians meanwhile keeping emotion in mind. The Compram methodology will be further explained in relation to global safety in regard to terrorism, economy, health care and agriculture.

  14. National symposium on food irradiation

    International Nuclear Information System (INIS)

    This report contains proceedings of papers delivered at the national symposium on food irradiation held in Pretoria. The proceedings have been grouped into the following sections: general background; meat; agricultural products; marketing; and radiation facilities - cost and plant design. Each paper has been submitted separately to INIS. Tables listing irradiated food products cleared for human consumption in different countries are given

  15. Nutritional aspects of irradiated shrimp

    International Nuclear Information System (INIS)

    Data available in the literature on the nutritional aspects of irradiated shrimp are reviewed and the indication is that irradiation of shrimp at doses up to about 3.2 kGy does not significantly affect the levels of its protein, fat, carbohydrate and ash. There are no reports on the effect of irradiation of shrimp above 3.2 kGy on these components. Limited information available indicates that there are some minor changes in the fatty acid composition of shrimp as a result of irradiation. Irradiation also causes some changes in the amino acid composition of shrimp; similar changes occur due to canning and hot-air drying. Some of the vitamins in shrimp, such as thiamine, are lost as a result of irradiation but the loss is less extensive than in thermally processed shrimp. Protein quality of shrimp, based on the growth of rats as well as that of Tetrahymena pyriformis, is not affected by irradiation. No adverse effects attributed to irradiation were found either in short-term or long-term animal feeding tests

  16. Irradiation damage in lithium ceramics

    International Nuclear Information System (INIS)

    The irradiation response of two candidate tritium-breeding materials, LiAlO2 and Li2ZrO3, was investigated using electron irradiation to produce atomic displacements, and EPR and transmission electron microscopy (TEM) to detect damage responses. In a first set of experiments, single crystals and sintered polycrystals of γ-LiAlO2 were irradiated with 2.5 MeV electrons at a temperature of 20 K. EPR measurements made at 4 K on samples kept at 77 K after electron irradiation confirm that paramagnetic defects are created during irradiation, and that most of these defects disappear at about 100 K. TEM observations at room temperature indicate, however, that annealing of these defects does not result in visible defect aggregates. In a second set of experiments, sintered polycrystalline LiAlO2 and Li2ZrO3 samples were thinned to electron transparency and heavily irradiated in situ with 200 keV electrons. In LiAlO2, laths of LiAl5O8 grew intragranularly under irradiation. Li2ZrO3 showed little or no aggregate damage after extensive irradiation near room temperature. (orig.)

  17. Craniospinal irradiation using Rapid Arc

    Energy Technology Data Exchange (ETDEWEB)

    Fandino, J. M.; Silva, M. C.; Marino, A.; Candal, A.; Diaz, I.; Fernandez, C.; Gesto, C.; Izquierdo, P.; Losada, C.; Poncet, M.; Soto, M.; Triana, G.

    2013-07-01

    Cranio-Spinal Irradiation is technically very challenging, historically field edge matching is needed because of the mechanical limitations of standard linear accelerators. The purpose of this study is to assess the Volumetric Arc Therapy as a competitive technique for Cranio-Spinal Irradiation compared to the conventional 3D Conformal Radiotherapy technique. (Author)

  18. Commercial implementation of food irradiation

    Science.gov (United States)

    Welt, M. A.

    In July 1981, the first specifically designed multi-purpose irradiation facility for food irradiation was put into service by the Radiation Technology, Inc. subsidiary Process Technology, Inc. in West Memphis, Arkansas. The operational experience gained, resulted in an enhanced design which was put into commercial service in Haw River, North Carolina, by another subsidiary, Process Technology (N.C.), Inc. in October 1983. These facilities have enabled the food industry to assess the commercial viability of food irradiation. Further impetus towards commercialization of food irradiation was gained in March 1981 with the filing in the Federal Register, by the FDA, of an Advanced Proposed Notice of Rulemaking for Food Irradiation. Two years later in July 1983, the FDA approved the first food additive regulation involving food irradiation in nineteen years, when they approved the Radiation Technology, Inc. petition calling for the sanitization of spices, onion powder and garlic powder at a maximum dosage of 10 kGy. Since obtaining the spice irradiation approval, the FDA has accepted four additional petitions for filing in the Federal Register. One of the petitions which extended spice irradiation to include insect disinfestation has issued into a regulation while the remaining petitions covering the sanitization of herbs, spice blends, vegetable seasonings and dry powdery enzymes as well as the petition to irradiate hog carcasses and pork products for trichinae control at 1 kGy, are expected to issue either before the end of 1984 or early in 1985. More recently, food irradiation advocates in the United States received another vote of confidence by the announcement that a joint venture food irradiation facility to be constructed in Hawaii by Radiation Technology, is backed by a contractual committment for the processing of 40 million pounds of produce per year. Another step was taken when the Port of Salem, New Jersey announced that the Radiation Technology Model RT-4104

  19. Irradiation as an alternative post harvest treatment

    International Nuclear Information System (INIS)

    including fresh fruits and vegetables for consumption. It is anticipated that the USDA will soon allow irradiation to be used as a quarantine treatment against major species of fruit flies regardless of commodities on a routine basis. The interest in using irradiation as a quarantine treatment of fresh and stored food products has increased recently because methyl bromide (MB), the most widely used fumigant to control insects in food and agricultural commodities, is being phased-out globally under the international treaty for the regulation of ozone depleting substances (Montreal Protocol). Thus, the potential application of ionizing irradiation as a quarantine treatment appears to be very promising. (Author)

  20. Irradiation as an alternative post harvest treatment

    Energy Technology Data Exchange (ETDEWEB)

    Satin, M. [Agricultural Industries and Post-harvest Management Service, FAO, Rome (Italy); Loaharanu, P. [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    including fresh fruits and vegetables for consumption. It is anticipated that the USDA will soon allow irradiation to be used as a quarantine treatment against major species of fruit flies regardless of commodities on a routine basis. The interest in using irradiation as a quarantine treatment of fresh and stored food products has increased recently because methyl bromide (MB), the most widely used fumigant to control insects in food and agricultural commodities, is being phased-out globally under the international treaty for the regulation of ozone depleting substances (Montreal Protocol). Thus, the potential application of ionizing irradiation as a quarantine treatment appears to be very promising. (Author)

  1. Eatability of the irradiated food

    International Nuclear Information System (INIS)

    A food is eatable and innocuous when it has an acceptable nutritional quality, it is toxicological and microbiologically safe for the human consumption. Not one preservation treatment allows to assure this in absolute form. As it happens with other conservation methods, the irradiation produce biological, chemical and physical changes in the treated food. For to check if such changes could cause damages to the health of the consumer, its have been carried out extensive studies to evaluate the inoculate of the irradiated foods. Analyzing diverse toxicity studies to prove the eatability of the irradiated foods, in this work those are presented but important in chronological order. In summary, until today it exists a great heap of tests that they demonstrate without place to doubts that the foods irradiated with a dose up to 10 KGy its are capable for the human consumption, for what can to be concluded that a safety margin exists to consume foods irradiated. (Author)

  2. Irradiation environment and materials behavior

    International Nuclear Information System (INIS)

    Irradiation environment is unique for materials used in a nuclear energy system. Material itself as well as irradiation and environmental conditions determine the material behaviour. In this review, general directions of research and development of materials in an irradiation environment together with the role of materials science are discussed first, and then recent materials problems are described for energy systems which are already existing (LWR), under development (FBR) and to be realized in the future (CTR). Topics selected are (1) irradiation embrittlement of pressure vessel steels for LWRs, (2) high fluence performance of cladding and wrapper materials for fuel subassemblies of FBRs and (3) high fluence irradiation effects in the first wall and blanket structural materials of a fusion reactor. Several common topics in those materials issues are selected and discussed. Suggestions are made on some elements of radiation effects which might be purposely utilized in the process of preparing innovative materials. (J.P.N.) 69 refs

  3. Consumer acceptance of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P. [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    There was a widely held opinion during the 1970`s and 1980`s that consumers would be reluctant to purchase irradiated food, as it was perceived that consumers would confuse irradiated food with food contaminated by radionuclides. Indeed, a number of consumer attitude surveys conducted in several western countries during these two decades demonstrated that the concerns of consumers on irradiated food varied from very concerned to seriously concerned.This paper attempts to review parameters conducting in measuring consumer acceptance of irradiated food during the past three decades and to project the trends on this subject. It is believed that important lessons learned from past studies will guide further efforts to market irradiated food with wide consumer acceptance in the future. (Author)

  4. Food irradiation seminar: Asia and the Pacific

    International Nuclear Information System (INIS)

    The report covers the Seminar for Asia and the Pacific on the practical application of food irradiation. The seminar assessed the practical application of food irradiation processes, commercial utilisation and international trade of irradiated food

  5. Irradiation effects in glasses

    International Nuclear Information System (INIS)

    The deposition of irradiation energy can alter the physical properties of glasses through bond-breaking (energetic photons; fast particles) and atomic displacements (Coulombic and collisional: n0, e, ions). These processes can alter UV-visible optical properties via electron-hole trapping and IR-spectra as a result of network damage. The movement of network atoms results in volume dilatation which change the hardness, refractive index, and dissolution rates. All of these changes can be realized with ion implantation and, in addition, implantation of chemically active species can lead to compound formation in the implanted regions. For this reason, emphasis will be placed on the implantation-induced surface modifications of glasses (mostly silicates). The paper includes crystallization, surface stress, refractive index changes and optoelectronic application and chemical reactivity

  6. Neutrons from Antiproton Irradiation

    DEFF Research Database (Denmark)

    Bassler, Niels; Holzscheiter, Michael; Petersen, Jørgen B.B.

    the volume targeted for irradiation. A major part of this peripheral dose arise from neutrons, which in particular are problematic due to their high RBE for secondary cancer incidence. We have measured the fast and thermal neutron spectrum in different geometrical configurations in order to experimentally...... the neutron spectrum. Additionally, we used a cylindrical polystyrene loaded with several pairs of thermoluminescent detectors containing Lithium-6 and Lithium-7, which effectively detects thermalized neutrons. The obtained results are compared with FLUKA imulations. Results: The results obtained...... the annihilation vertex inside the polystyrene phantom produced a response which corresponds to a neutron fluence of 8000 neutrons/cm2 per 107 antiprotons. This is equivalent to a neutron kerma of 1.4e-9 Gy (adult brain) per 107 antiprotons following ICRU 46. Conclusion: The thermalized part of the neutron...

  7. Global environmental policy; Globale Umweltpolitik

    Energy Technology Data Exchange (ETDEWEB)

    Varwick, J. (ed.)

    2008-07-01

    For some years, the interest in global environmental problems and global environmental policy increased substantially. In order to prevent a sustainable and irreversible damage of the global ecological systems, it requires an ecological restructuring of the economy of the industrial nations and a environmental compatible development in the developing countries. Under this aspect, the book under consideration dedicates itself to this problem by means of five scientific contributions: (a) The principle sustainability (Felix Ekardt); (b) Climate change as a world problem (Andreas Rechkemmer); (c) The role of the pioneer of the European Union in the international climate policy: Successes and challenges (Sebastian Oberthuer); (d) Cause for conflict water (Tobias Lindenberg); (e) Environmental political instruments in theory and practice (Johanna Reichenbach/Till Requate). Instruction practice also is concerned with a cross section topic consisting of environmental and European politics: Competent instructions concerning to the European Union - an instruction series for the secondary school I (George Wiesseno, Valentin Eck). Two forum contributions go beyond the topic: (a) Against rigid (society-)political borders in the science (Tim Engartner); (b) Elections in Hamburg - Schwarz-Gruen as new coalition model for the federation? In the column 'the current topic' Gotthard Breit reports on the protests against China on the occasion of the Olympic Games 2008. The author focuses some strangenesses in the debate and pleads for a sober view of the topic. With a report on 'the Beutelsbacher discussions' at 18th to 20th February, 2008, Timo Web finishes this book.

  8. Global teaching of global seismology

    Science.gov (United States)

    Stein, S.; Wysession, M.

    2005-12-01

    Our recent textbook, Introduction to Seismology, Earthquakes, & Earth Structure (Blackwell, 2003) is used in many countries. Part of the reason for this may be our deliberate attempt to write the book for an international audience. This effort appears in several ways. We stress seismology's long tradition of global data interchange. Our brief discussions of the science's history illustrate the contributions of scientists around the world. Perhaps most importantly, our discussions of earthquakes, tectonics, and seismic hazards take a global view. Many examples are from North America, whereas others are from other areas. Our view is that non-North American students should be exposed to North American examples that are type examples, and that North American students should be similarly exposed to examples elsewhere. For example, we illustrate how the Euler vector geometry changes a plate boundary from spreading, to strike-slip, to convergence using both the Pacific-North America boundary from the Gulf of California to Alaska and the Eurasia-Africa boundary from the Azores to the Mediterranean. We illustrate diffuse plate boundary zones using western North America, the Andes, the Himalayas, the Mediterranean, and the East Africa Rift. The subduction zone discussions examine Japan, Tonga, and Chile. We discuss significant earthquakes both in the U.S. and elsewhere, and explore hazard mitigation issues in different contexts. Both comments from foreign colleagues and our experience lecturing overseas indicate that this approach works well. Beyond the specifics of our text, we believe that such a global approach is facilitated by the international traditions of the earth sciences and the world youth culture that gives students worldwide common culture. For example, a video of the scene in New Madrid, Missouri that arose from a nonsensical earthquake prediction in 1990 elicits similar responses from American and European students.

  9. Intercomparison Of Spectroradiometers For Solar Spectral Irradiance Measurements. Preliminary Results.

    OpenAIRE

    Galleano, Roberto; ZAAIMAN Willem; MORABITO Paolo; Minuto, Alessandro; Spena, Angelo; Bartocci, Simona; Fucci, Raffaele; Leanza, Gianni; PAVANELLO Diego; VIRTUANI Alessandro; FASANARO Daniela; CATENA Mario; NORTON Matthew

    2011-01-01

    This paper describes the preliminary results of an intercomparison of spectroradiometers for direct (DNI) and global normal incidence (GNI) irradiance in the visible (VIS) and near infrared (NIR) region. Seven institutions and six spectroradiometers, representing different technologies and manufacturers were involved. All instruments were able to measure GNI; a restricted sub-group of four instruments had the possibility to also measure DNI when equipped with proper collimators. P...

  10. Status of FeCrAl ODS Irradiations in the High Flux Isotope Reactor

    Energy Technology Data Exchange (ETDEWEB)

    Field, Kevin G. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Fuel Cycle Research and Development (FCRD); Howard, Richard H. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Fuel Cycle Research and Development (FCRD)

    2016-08-19

    FeCrAl oxide-dispersion strengthened (ODS) alloys are an attractive sub-set alloy class of the more global FeCrAl material class for nuclear applications due to their high temperature steam oxidation resistance and hypothesized enhanced radiation tolerance. A need currently exists to determine the radiation tolerance of these newly developed alloys. To address this need, a preliminary study was conducted using the High Flux Isotope Reactor (HFIR) to irradiate an early generation FeCrAl ODS alloy, 125YF. Preliminary post-irradiation examination (PIE) on these irradiated specimens have shown good radiation tolerance at elevated temperatures (≥330°C) but possible radiation-induced hardening and embrittlement at irradiations of 200°C to a damage level of 1.9 displacement per atom (dpa). Building on this experience, a new series of irradiations are currently being conceptualized. This irradiation series called the FCAD irradiation program will irradiate the latest generation FeCrAl ODS and FeCr ODS alloys to significantly higher doses. These experiments will provide the necessary information to determine the mechanical performance of irradiated FeCrAl ODS alloys at light water reactor and fast reactor conditions.

  11. Global Geomorphology

    Science.gov (United States)

    Douglas, I.

    1985-01-01

    Any global view of landforms must include an evaluation of the link between plate tectonics and geomorphology. To explain the broad features of the continents and ocean floors, a basic distinction between the tectogene and cratogene part of the Earth's surface must be made. The tectogene areas are those that are dominated by crustal movements, earthquakes and volcanicity at the present time and are essentially those of the great mountain belts and mid ocean ridges. Cratogene areas comprise the plate interiors, especially the old lands of Gondwanaland and Laurasia. Fundamental as this division between plate margin areas and plate interiors is, it cannot be said to be a simple case of a distinction between tectonically active and stable areas. Indeed, in terms of megageomorphology, former plate margins and tectonic activity up to 600 million years ago have to be considered.

  12. Global Islamophobia

    OpenAIRE

    Asal, Houda

    2014-01-01

    Alors que la littérature sur le sujet demeure lacunaire en France, les ouvrages en anglais portant sur l’islamophobie se sont multipliés de manière significative ces dernières années. De qualités inégales, ces publications montrent, si ce n’est l’intérêt du public, du moins celui du monde de l’édition pour ce sujet. L’ouvrage collectif Global Islamophobia, Muslims and Moral Panic in the West, dirigé par George Morgan and Scott Poynting, paru aux éditions Ashgate en 2012, se démarque par son a...

  13. Global gamesmanship.

    Science.gov (United States)

    MacMillan, Ian C; van Putten, Alexander B; McGrath, Rita Gunther

    2003-05-01

    Competition among multinationals these days is likely to be a three-dimensional game of global chess: The moves an organization makes in one market are designed to achieve goals in another in ways that aren't immediately apparent to its rivals. The authors--all management professors-call this approach "competing under strategic interdependence," or CSI. And where this interdependence exists, the complexity of the situation can quickly overwhelm ordinary analysis. Indeed, most business strategists are terrible at anticipating the consequences of interdependent choices, and they're even worse at using interdependency to their advantage. In this article, the authors offer a process for mapping the competitive landscape and anticipating how your company's moves in one market can influence its competitive interactions in others. They outline the six types of CSI campaigns--onslaughts, contests, guerrilla campaigns, feints, gambits, and harvesting--available to any multiproduct or multimarket corporation that wants to compete skillfully. They cite real-world examples such as the U.S. pricing battle Philip Morris waged with R.J. Reynolds--not to gain market share in the domestic cigarette market but to divert R.J. Reynolds's resources and attention from the opportunities Philip Morris was pursuing in Eastern Europe. And, using data they collected from their studies of consumer-products companies Procter & Gamble and Unilever, the authors describe how to create CSI tables and bubble charts that present a graphical look at the competitive landscape and that may uncover previously hidden opportunities. The CSI mapping process isn't just for global corporations, the authors explain. Smaller organizations that compete with a portfolio of products in just one national or regional market may find it just as useful for planning their next business moves.

  14. Global warming

    International Nuclear Information System (INIS)

    'Global warming' is a phrase that refers to the effect on the climate of human activities, in particular the burning of fossil fuels (coal, oil and gas) and large-scale deforestation, which cause emissions to the atmosphere of large amounts of 'greenhouse gases', of which the most important is carbon dioxide. Such gases absorb infrared radiation emitted by the Earth's surface and act as blankets over the surface keeping it warmer than it would otherwise be. Associated with this warming are changes of climate. The basic science of the 'greenhouse effect' that leads to the warming is well understood. More detailed understanding relies on numerical models of the climate that integrate the basic dynamical and physical equations describing the complete climate system. Many of the likely characteristics of the resulting changes in climate (such as more frequent heat waves, increases in rainfall, increase in frequency and intensity of many extreme climate events) can be identified. Substantial uncertainties remain in knowledge of some of the feedbacks within the climate system (that affect the overall magnitude of change) and in much of the detail of likely regional change. Because of its negative impacts on human communities (including for instance substantial sea-level rise) and on ecosystems, global warming is the most important environmental problem the world faces. Adaptation to the inevitable impacts and mitigation to reduce their magnitude are both necessary. International action is being taken by the world's scientific and political communities. Because of the need for urgent action, the greatest challenge is to move rapidly to much increased energy efficiency and to non-fossil-fuel energy sources

  15. Global gamesmanship.

    Science.gov (United States)

    MacMillan, Ian C; van Putten, Alexander B; McGrath, Rita Gunther

    2003-05-01

    Competition among multinationals these days is likely to be a three-dimensional game of global chess: The moves an organization makes in one market are designed to achieve goals in another in ways that aren't immediately apparent to its rivals. The authors--all management professors-call this approach "competing under strategic interdependence," or CSI. And where this interdependence exists, the complexity of the situation can quickly overwhelm ordinary analysis. Indeed, most business strategists are terrible at anticipating the consequences of interdependent choices, and they're even worse at using interdependency to their advantage. In this article, the authors offer a process for mapping the competitive landscape and anticipating how your company's moves in one market can influence its competitive interactions in others. They outline the six types of CSI campaigns--onslaughts, contests, guerrilla campaigns, feints, gambits, and harvesting--available to any multiproduct or multimarket corporation that wants to compete skillfully. They cite real-world examples such as the U.S. pricing battle Philip Morris waged with R.J. Reynolds--not to gain market share in the domestic cigarette market but to divert R.J. Reynolds's resources and attention from the opportunities Philip Morris was pursuing in Eastern Europe. And, using data they collected from their studies of consumer-products companies Procter & Gamble and Unilever, the authors describe how to create CSI tables and bubble charts that present a graphical look at the competitive landscape and that may uncover previously hidden opportunities. The CSI mapping process isn't just for global corporations, the authors explain. Smaller organizations that compete with a portfolio of products in just one national or regional market may find it just as useful for planning their next business moves. PMID:12747163

  16. Microbiological Principles in Food Irradiation

    International Nuclear Information System (INIS)

    This paper reviews the important microbiological objectives of irradiation treatments, with special reference to the definitions of the proposed new terms, radappertization, radicidation and radurization. Emphasis is placed on the nature of the food in determining the microbiological requirements of the irradiation treatment. It is suggested that, just as with heat-processed foods, classifications into the major groups of ''acid'' or ''cured'' foods will remain valid with the irradiation process, and that different microbiological criteria will apply to these different classes of foods. The differences depend in part on the influence which the nature of the food has on the effectiveness of the irradiation treatment itself, but more especially on the way in which the nature of the food affects the activities of those microorganisms which might survive irradiation. The principles used to calculate the appropriate doses of radiation are discussed, with comments on the reliability of the fundamental assumptions or the need for further experimentation. The microbiological characteristics of irradiated foods are compared with those of corresponding heat- processed foods, to emphasize points of difference, with special reference to the appropriateness of suggested classifications for heat-processed foods. Finally, some general difficulties are considered, such as uncertainty about the significance and behaviour of food-borne viruses, and about the significance of the mutations which might conceivably be induced in microorganisms surviving-an irradiation process. (author)

  17. Gamma Irradiation of Polyesters Film

    International Nuclear Information System (INIS)

    Experimental investigations on the effects of gamma irradiation in air of aromatic polyesters are carried out, in order to evaluate the influence of aromatic density and the role of oxygen on the radiation resistance. The thermoplastic polyesters PolyEthyleneTerephthalate (PET), PolyButylene Terephthalate (PBT), PolyEthyleneNaphthalate (PEN), Poly1,4-cyclohexanedimethylen terephthalate-co-ethyleneterephthalate (PCT-co-ET) are moulded in thin films of 50 micron and irradiated at different absorbed doses, ranging from 0 to 1000 kGy, using a Co-60 gamma source. The structural changes in the polymers are studied by means of several physical-chemical and nuclear techniques. Electron Paramagnetic Resonance analyses are carried out to detect the radicals induced by irradiation and to follow their decay by oxygen permeation. Viscometric measurements show a similar trend for the different irradiated polyesters: in particular, chain scission induced by irradiation depends on the aromatic density contained in the polymer and shows a saturation effect at the highest doses. Positron Annihilation Lifetime Spectroscopy points out a decrease of the ortho-positronium signal caused by the production of oxidized species inhibiting the positronium formation. Finally, the experimental results obtained on the irradiated films are compared with previous studies carried out on the same polyesters moulded in sheets of 1-2 mm of thickness and γ-irradiated at the same adsorbed doses

  18. Detection of some irradiated foods

    International Nuclear Information System (INIS)

    This study was performed to investigate the possibility of using two rapid methods namely Supercritical Fluid Extraction (SFE) and Direct Solvent Extraction (DSE) methods for extraction and isolation of 2-dodecylcyclobutanone (2-DCB) followed by detecting this chemical marker by Gas chromatography technique and used this marker for identification of irradiated some foods containing fat (beef meat, chicken, camembert cheese and avocado) post irradiation, during cold and frozen storage. Consequently, this investigation was designed to study the following main points:- 1- The possibility of applying SFE-GC and DSE-GC rapid methods for the detection of 2-DCB from irradiated food containing fat (beef meat, chicken, camembert cheese and avocado fruits) under investigation.2-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during frozen storage at -18 degree C of chicken and beef meats for 12 months.3-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during cold storage at 4±1 degree C of camembert cheese and avocado fruits for 20 days.

  19. Irradiation's potential for preserving food

    International Nuclear Information System (INIS)

    The first experimental studies on the use of ionizing radiation for the preservation of foods were published over thirty years ago (1, 2) . After a period of high expectations and perhaps exaggerated optimism a series of disappointments occurred in the late '60s .The first company specifically created to operate a food irradiation plant, Newfield Products Inc, ran into financial difficulties and had to close its potato irradiation facility in 1966. The irradiator, designed to process 15,000t of potatoes per month for inhibition of sprouting, was in operation during one season only. In 1968 the US Food an Drug Administration refused approval for radiation-sterilisation of ham and withdrew the approval it had granted in 1963 for irradiated bacon. An International Project on the Irradiation of Fruit and Fruit juices, created in 1965 at Seibersdorf, Austria, with the collaboration or 9 countries, ended with general disappointment after three years. The first commercial grain irradiator, built in the Turkish harbour town of Iskenderun by the International Atomic Energy Agency with funds from the United Nations Development Program, never received the necessary operating licence from the Turkish Government and had to be dismantled in 1968. The US Atomic Energy Commission terminated its financial support to all research programmes on food irradiation in 1970. For a number of years, little chance seemed to remain that the new process would ever be practically used. However, research and development work was continued in a number of laboratories all over the world, and it appears that the temporary setbacks now have been overcome. Growing quantities of irradiated foods are being marketed in several countries and indications are that irradiated foods will eventually be as generally accepted as are frozen, dried or heatsterilised foods

  20. New facility for post irradiation examination of neutron irradiated beryllium

    Energy Technology Data Exchange (ETDEWEB)

    Ishitsuka, Etsuo; Kawamura, Hiroshi [Oarai Research Establishment, Ibaraki-Ken (Japan)

    1995-09-01

    Beryllium is expected as a neutron multiplier and plasma facing materials in the fusion reactor, and the neutron irradiation data on properties of beryllium up to 800{degrees}C need for the engineering design. The acquisition of data on the tritium behavior, swelling, thermal and mechanical properties are first priority in ITER design. Facility for the post irradiation examination of neutron irradiated beryllium was constructed in the hot laboratory of Japan Materials Testing Reactor to get the engineering design data mentioned above. This facility consist of the four glove boxes, dry air supplier, tritium monitoring and removal system, storage box of neutron irradiated samples. Beryllium handling are restricted by the amount of tritium;7.4 GBq/day and {sup 60}Co;7.4 MBq/day.

  1. Irradiation from a phytosanitary treatment perspective

    International Nuclear Information System (INIS)

    Recognizing that with the advent of globalisation and initiatives towards liberalization of trade through the elimination of tariff and non-tariff barriers, the challenge towards gaining international market access will hinge primarily on quality of agricultural commodities. Besides aiming for efficiency in production it is crucial to emphasise on quality so that it not only provide a competitive edge but also enables them to penetrate markets that have stringent phytosanitary requirements. The need for an alternative quarantine treatment against agricultural pests has been pressing as according to the Montreal Protocol, fumigation with methyl bromide, the most widely used fumigant, will be globally phased out due to environment reasons. Irradiation is a relatively new technology and lately it has been accepted as one of the phytosanitary measures by the International Plant Protection Convention (IPPC). It provides one of the alternative technologies available to the food industries to control organisms that cause food borne diseases, to reduce food losses due to spoilage and deterioration, and to overcome barriers in food trade. Taking cognizance that irradiation has potential as a treatment technology for the disinfestation of pests of agricultural commodities, efforts have been stepped up to ensure the pre-requisites are in place for its implementation. (Author)

  2. Toxicity Test on Malondialdehyde Content and Antioxidant Capacity of Irradiation Sterilization Rendang : In Vitro

    International Nuclear Information System (INIS)

    The safety of irradiated ethnic ready to eat food at high doses raises many questions, and recognized as one of great obstacles in the development of commercialization of food irradiation globally. People are still worried that food treated with irradiation would have induced radioactivity because free radical and its complex derivatives are formed in the irradiation process. Therefore, this study is needed to help understanding the effect of irradiated food on biological system in order to understand the possible effect to human body. The aimed of this research work was to secure the safety of irradiated food at high dose by conducting a toxicity assay using lymphocytes and erythrocytes human blood, and to determine antioxidant capacity of gamma - sterilized rendang at 45 kGy.The methods used were extraction and preparation of rending samples, culture medium preparation, lymphocytes isolation, the assays on lymphocytes proliferation, erythrocytes hemolysis,, antioxidant capacity, and malonaldehyde, respectively. The tested samples were irradiated at PATIR BATAN on 11th November 2006 (sample A), on 14thJune 2007 (sample B), and “No Label” on 14th June 2007 (sample C), respectively and non irradiated rending as control was also prepared. The results of proliferation assay showed that irradiated samples did neither inhibit nor induce proliferation significantly. Obviously, hemolysis rate of all samples showed increasing rate with increasing concentration or inversely correlated with dilution neither caused an increase in erythrocytes hemolysis rate nor inhibition in erythrocytes hemolysis significantly. Antioxidant capacity assay in irradiated samples showed higher value than in non-irradiated sample while irradiation treatment did not influence malonaldehyde content in rendang. (author)

  3. Growing acceptance of food irradiation

    International Nuclear Information System (INIS)

    In the table are listed food products treated by irradiation which have been cleared for human consumption in a number of Member States of the Agency. The details are based on information up to 1 February 1968. Two words already known to food experts investigating nuclear techniques for preserving food and preventing wastage but perhaps unfamiliar as yet to others, appear in the table. They are radappertization and radurization. The first means sterilization by irradiation and the second extension of market life, also by irradiation. (author)

  4. Food irradiation, profits and limitations

    International Nuclear Information System (INIS)

    The utility of the irradiation to overcome diverse problems of lost nutritious, it has been demonstrated in multiple investigation works, that its have confirmed the value and the inoculation of the irradiated foods. The quantity of energy applied to each food, is in function of the wanted effect. In this document a guide with respect to the practical application and the utility of the irradiation process in different foods, as well as the suggested dose average is shown. Among the limitations of the use of this technology, its are the costs and not being able to apply it to some fresh foods. (Author)

  5. Irradiation a boon to farmers

    International Nuclear Information System (INIS)

    Irradiation sterilization is emerging as a process of tremendous value to the food marketing industry. Much of the latest research has been done by the Atomic Energy Board at Pelindaba, using the strong gamma rays produced by cobalt-60 to kill the pathogens, microprobes, small insects and other food destroying agents usually found in food and fruit. Irradiation also helps delay ripening and ageing to a slight degree, a property of great value to food and fruit exporters. The advantages of various irradiated food are shortly discussed

  6. Irradiation services for crops improvement

    International Nuclear Information System (INIS)

    As an effort to pioneer and promote the use of nuclear technology in plant breeding in Malaysia, MINT has developed the procedures, methodology and service for the irradiation of ornamental plants, food and industrial crops. This paper discusses the issues related to the irradiation services for plant samples for the period of 15 years since the service was started. The main issues include the procedures for sample irradiation, statistics for the services that have been provided, problems and the solutions in providing the services. (Author)

  7. International status of food irradiation

    International Nuclear Information System (INIS)

    Recent international moves that are likely to result in an increasing acceptance of irradiated foods are reviewed. Particular attention is given to the activities of the FAO, WHO, Codex Alimentarius and to attitudes in the United States and the Asian-Pacific region. In 1979, the Codex Alimentarius Commission adopted a Recommended General Standard for Irradiated Food. A resume is given of a revised version of the standard that is presently under consideration. However, remaining barriers to trade in irradiated food are briefly discussed, such as legal and regulatory problems, labelling, public acceptance and economic viability

  8. Therapeutic postprostatectomy irradiation.

    Science.gov (United States)

    Youssef, Emad; Forman, Jeffrey D; Tekyi-Mensah, Samuel; Bolton, Susan; Hart, Kim

    2002-06-01

    The purpose of this study was to determine the outcome of patients receiving external beam radiation for an elevated postprostatectomy prostate-specific antigen (PSA) level. Between December 1991 and September 1998, 108 patients received definitive radiation therapy for elevated postprostatectomy PSA levels. The median dose of irradiation was 68 Gy (range, 48-74 Gy). During treatment, the PSA levels were checked an average of 5 times (range, 3-7 times). Prostate-specific antigen values were judged to decline or increase during treatment if they changed by more than 0.2 ng/mL. After treatment, biochemical failure was defined as a measurable or rising PSA > 0.2 ng/mL. Median follow-up was 51 months (range, 3-112 months). Fifty-eight patients (54%) had evidence of biochemical failure. The 3- and 5-year actuarial biochemical relapse-free (bNED) survivals for all patients were 55% and 39%, respectively. Upon univariate analysis, intratreatment PSA and preradiation PSA were significant predictors of bNED survival. Patients with a PSA level that decreased during treatment had a 5-year bNED survival of 43% compared to 10% in patients with an increasing PSA level (P = 0.0002). Using the preradiation therapy PSA value as a continuous variable, higher preradiation therapy PSA levels were associated with an increased risk of failure (P = 0.004). Cut points of pretreatment PSA were derived at 0.9 ng/mL and 4.2 ng/mL using the Michael Leblanc recursive partitioning algorithm. The 5-year bNED rate for patients with a preradiation therapy PSA or = 4.2 ng/mL (P = 0.0003). Patients with a Gleason score of 7 (P = 0.27). Other factors examined individually that did not reach statistical significance included time from surgery to radiation therapy, race, seminal vesicle involvement, pathological stage, surgical margin, and perineural invasion. Upon multivariate analysis, only preradiation therapy PSA (P < 0.001) and the PSA trend during radiation therapy (P < 0.001) were significant

  9. Currently developing opportunities in food irradiation and modern irradiation facilities

    International Nuclear Information System (INIS)

    I. Factor currently influencing advancing opportunities for food irradiation include: heightened incidence and awareness of food borne illnesses and causes. Concerns about ensuring food safety in international as well as domestic trade. Regulatory actions regarding commonly used fumigants/pesticides e.g. Me Br. II. Modern irradiator design: the SteriGenics Mini Cell. A new design for new opportunities. Faster installation of facility. Operationally and space efficient. Provides local onsite control. Red meat: a currently developing opportunity. (Author)

  10. Facts about food irradiation: Safety of irradiation facilities

    International Nuclear Information System (INIS)

    This fact sheet considers the safety of industrial irradiation facilities. Although there have been accidents, none of them has endangered public health or environmental safety, and the radiation processing industry is considered to have a very good safety record. Gamma irradiators do not produce radioactive waste, and the radiation sources at the facilities cannot explode nor in any other way release radioactivity into the environment. 3 refs

  11. Implications of solar irradiance variability upon long-term changes in the Earth's atmospheric temperatures

    Science.gov (United States)

    Lee, Robert B., III

    1992-01-01

    From 1979 through 1987, it is believed that variability in the incoming solar energy played a significant role in changing the Earth's climate. Using high-precision spacecraft radiometric measurements, the incoming total solar irradiance (total amount of solar power per unit area) and the Earth's mean, global atmospheric temperatures were found to vary in phase with each other. The observed irradiance and temperature changes appeared to be correlated with the 11-year cycle of solar magnetic activity. During the period from 1979 through 1985, both the irradiance and temperature decreased. From 1985 to 1987, they increased. The irradiance changed approximately 0.1 percent, while the temperature varied as much as 0.6 C. During the 1979-1987 period, the temperatures were forecasted to rise linearly because of the anthropogenic build-up of carbon dioxide and the hypothesized 'global warming', 'greenhouse effect', scenarios. Contrary to these scenarios, the temperatures were found to vary in a periodic manner in phase with the solar irradiance changes. The observed correlations between irradiance and temperature variabilily suggest that the mean, global temperature of the Earth may decline between 1990 and 1997 as solar magnetic activity decreases.

  12. Modifications of the heliostat procedures for irradiance estimates from satellite images

    Energy Technology Data Exchange (ETDEWEB)

    Beyer, H.G.; Costanzo, Claudio; Heinemann, Detlev [Oldenburg Univ. (Germany). Fachbereich 8 - Physik

    1996-03-01

    Images taken by geostationary satellites may be used to estimate solar irradiance fluxes at the earth`s surface. The Heliostat method is a widely applied procedure for this task. It is based on the empirical correlation between a satellite derived cloud index and the irradiance at the ground. Modifications to this procedure that may reduce the temporal variability of the correlation are presented. The modified method may open the way to the use of a generic relation of cloud index and global irradiance. (author)

  13. Radiation-induced epigenetic alterations after low and high LET irradiations

    Energy Technology Data Exchange (ETDEWEB)

    Aypar, Umut, E-mail: uaypa001@umaryland.edu [Department of Radiation Oncology, Radiation Oncology Research Laboratory, University of Maryland School of Medicine, Baltimore, MD 21201 (United States); Morgan, William F. [Biological Sciences Division, Pacific Northwest National Laboratory, Richland, WA 99352 (United States); Baulch, Janet E. [Department of Radiation Oncology, Radiation Oncology Research Laboratory, University of Maryland School of Medicine, Baltimore, MD 21201 (United States)

    2011-02-10

    Epigenetics, including DNA methylation and microRNA (miRNA) expression, could be the missing link in understanding radiation-induced genomic instability (RIGI). This study tests the hypothesis that irradiation induces epigenetic aberrations, which could eventually lead to RIGI, and that the epigenetic aberrations induced by low linear energy transfer (LET) irradiation are different than those induced by high LET irradiations. GM10115 cells were irradiated with low LET X-rays and high LET iron (Fe) ions and evaluated for DNA damage, cell survival and chromosomal instability. The cells were also evaluated for specific locus methylation of nuclear factor-kappa B (NF{kappa}B), tumor suppressor in lung cancer 1 (TSLC1) and cadherin 1 (CDH1) gene promoter regions, long interspersed nuclear element 1 (LINE-1) and Alu repeat element methylation, CpG and non-CpG global methylation and miRNA expression levels. Irradiated cells showed increased micronucleus induction and cell killing immediately following exposure, but were chromosomally stable at delayed times post-irradiation. At this same delayed time, alterations in repeat element and global DNA methylation and miRNA expression were observed. Analyses of DNA methylation predominantly showed hypomethylation, however hypermethylation was also observed. We demonstrate that miRNA expression levels can be altered after X-ray irradiation and that these miRNA are involved in chromatin remodeling and DNA methylation. A higher incidence of epigenetic changes was observed after exposure to X-rays than Fe ions even though Fe ions elicited more chromosomal damage and cell killing. This distinction is apparent at miRNA analyses at which only three miRNA involved in two major pathways were altered after high LET irradiations while six miRNA involved in five major pathways were altered after low LET irradiations. This study also shows that the irradiated cells acquire epigenetic changes suggesting that epigenetic aberrations may arise

  14. Development of blood irradiators

    International Nuclear Information System (INIS)

    The fully portable, vitreous-carbon/thulium-170 (VCTm) irradiators were previously developed and tested in goats, sheep and dogs for effects on circulating lymphocytes and on skin graft rejection. This past year the testing was extended to include studies of effects on kidney transplants in dogs. Six pairs of beagle dogs were tested. One of each pair was treated with an activated VCTm (i.e., containing 170Tm); the other was treated comparably, but had an inactive unit (containing 169Tm). Kidney donors were selected for maximum disparity in cellular immune (DLA) type between donor and host. The host's own kidneys were removed so that survival depended on the functioning of the transplanted kidney. The untreated dogs survived 9 to 23 days (mean = 15) after transplant; treated dogs survived 16 to 45 days (mean = 27 days). Histological examination showed that there was a distinct depletion of cells in all lymphoid tissues and a reduced cellular involvement in kidney tissues of treated animals

  15. Generic phytosanitary irradiation treatments

    International Nuclear Information System (INIS)

    The history of the development of generic phytosanitary irradiation (PI) treatments is discussed beginning with its initial proposal in 1986. Generic PI treatments in use today are 150 Gy for all hosts of Tephritidae, 250 Gy for all arthropods on mango and papaya shipped from Australia to New Zealand, 300 Gy for all arthropods on mango shipped from Australia to Malaysia, 350 Gy for all arthropods on lychee shipped from Australia to New Zealand and 400 Gy for all hosts of insects other than pupae and adult Lepidoptera shipped to the United States. Efforts to develop additional generic PI treatments and reduce the dose for the 400 Gy treatment are ongoing with a broad based 5-year, 12-nation cooperative research project coordinated by the joint Food and Agricultural Organization/International Atomic Energy Agency Program on Nuclear Techniques in Food and Agriculture. Key groups identified for further development of generic PI treatments are Lepidoptera (eggs and larvae), mealybugs and scale insects. A dose of 250 Gy may suffice for these three groups plus others, such as thrips, weevils and whiteflies. (author)

  16. (Irradiation creep of graphite)

    Energy Technology Data Exchange (ETDEWEB)

    Kennedy, C.R.

    1990-12-21

    The traveler attended the Conference, International Symposium on Carbon, to present an invited paper, Irradiation Creep of Graphite,'' and chair one of the technical sessions. There were many papers of particular interest to ORNL and HTGR technology presented by the Japanese since they do not have a particular technology embargo and are quite open in describing their work and results. In particular, a paper describing the failure of Minor's law to predict the fatigue life of graphite was presented. Although the conference had an international flavor, it was dominated by the Japanese. This was primarily a result of geography; however, the work presented by the Japanese illustrated an internal program that is very comprehensive. This conference, a result of this program, was better than all other carbon conferences attended by the traveler. This conference emphasizes the need for US participation in international conferences in order to stay abreast of the rapidly expanding HTGR and graphite technology throughout the world. The United States is no longer a leader in some emerging technologies. The traveler was surprised by the Japanese position in their HTGR development. Their reactor is licensed and the major problem in their graphite program is how to eliminate it with the least perturbation now that most of the work has been done.

  17. Economics of Grain Irradiation

    International Nuclear Information System (INIS)

    After three years, in which preliminary designs were prepared, a grain irradiation plant has been designed and is being built into an existing silo installation. From this experience actual costs of plant construction are available for a plant using cobalt-60 and this experience is incorporated in estimates for machine installations for high grain throughput. Costs are compared for plants of comparable complexity and they indicate those areas in which each type of plant is pre-eminently suitable and those areas where either type may be best, dependent upon local site conditions, the standard of local technology and methods of operation. The two plants compared are described in sufficient detail to enable the precise extent of the equipment supply covered by the costs to be appreciated. The accounting methods employed have been discussed with industrial accountants to ensure that they are acceptable to the potential users. The methods employed are explained so that they can be applied to problems of a similar nature. (author)

  18. Globalization Measurement: Notes on Common Globalization Indexes

    OpenAIRE

    SAMIMI, Parisa; Guan Choo LIM; Abdul Aziz BUANG

    2011-01-01

    Globalization is a broad concept casually used to describe a variety of phenomena that reflect increased economic, social and political interdependence of countries. Despite the increasing awareness on globalization, it is interesting to note that there is no any universally accepted definition and there is no standard measurement for globalization. Along with the growing number of countries participating in globalized world, there have been increasing concerns related to the globalization an...

  19. URAM-2 cryogenic irradiation facility

    International Nuclear Information System (INIS)

    The URAM-2 irradiation facility has been built and mounted at channel No.3 of the IBR-2 reactor. It was constructed for study of radiolysis effects by fast neutron irradiation in some suitable for effective cold neutron production materials (namely: solid methane, methane hydrate, water ice, etc.). The facility cooling system is based on using liquid helium as a coolant material. The original charging block of the rig allows the samples to be loaded by condensing gas into irradiation cavity or by charging beads of ice prepared before. Preliminary tests for each facility block and assembling them at the working position were carried out. Use of the facility for studying accumulation of chemical energy under irradiation at low temperature in materials mentioned above and its spontaneous release was started

  20. Gamma irradiators for radiation processing

    International Nuclear Information System (INIS)

    Radiation technology is one of the most important fields which the IAEA supports and promotes, and has several programmes that facilitate its use in the developing Member States. In view of this mandate, this Booklet on 'Gamma Irradiators for Radiation Processing' is prepared which describes variety of gamma irradiators that can be used for radiation processing applications. It is intended to present description of general principles of design and operation of the gamma irradiators available currently for industrial use. It aims at providing information to industrial end users to familiarise them with the technology, with the hope that the information contained here would assist them in selecting the most optimum irradiator for their needs. Correct selection affects not only the ease of operation but also yields higher efficiency, and thus improved economy. The Booklet is also intended for promoting radiation processing in general to governments and general public

  1. URAM-2 Cryogenic Irradiation Facility

    CERN Document Server

    Shabalin, E P; Kulikov, S A; Kulagin, E N; Melihov, V V; Belyakov, A A; Golovanov, L B; Borzunov, Yu T; Konstantinov, V I; Androsov, A V

    2002-01-01

    The URAM-2 irradiation facility has been built and mounted at the channel No. 3 of the IBR-2 reactor. It was constructed for study of radiolysis effects by fast neutron irradiation in some suitable for effective cold neutron production materials (namely: solid methane, methane hydrate, water ice, etc.). The facility cooling system is based on using liquid helium as a coolant material. The original charging block of the rig allows the samples to be loaded by condensing gas into irradiation cavity or by charging beads of ice prepared before. Preliminary tests for each facility block and assembling them at the working position were carried out. Use of the facility for study accumulation of chemical energy under irradiation at low temperature in materials mentioned above and its spontaneous release was started.

  2. Finely divided, irradiated tetrafluorethylene polymers

    International Nuclear Information System (INIS)

    Dry non-sticky fine lubricant powders are made by γ-irradiation of unsintered coagulated dispersion grade tetrafluoroethylene polymers. These powders may also be dispersed in an organic medium for lubricating purposes

  3. Irradiation emerges as processing alternative

    International Nuclear Information System (INIS)

    Anticipating that food irradiation may soon become an important addition to the many food processing techniques currently available, this article discusses many aspects of this process. Primarily, the benefits of irradiation for all foods include insect and bacterial control, increasing the potential to reduce incidences of food-borne illnesses, in addition to delaying the deterioration of fruits and vegetables. Currently approved uses of food irradiation in the U.S. and other countries, a summary of the proposed rule for wider application, and the labeling issue encompassed in the proposal are addressed. Additionally, the areas of great consumer concern--safety and public health implications, are talked about with the conclusion that food irradiation has been declared safe

  4. Detection of irradiated food: Perspectives

    International Nuclear Information System (INIS)

    Apart from the administrative monitoring procedures, - documentation by the irradiation facility operators and the documents accompanying irradiated foods -, reliable methods for food testing and post-factum detection of foods treated with ionizing radiation are required. The paper reviews the methods available for this purpose, summarizes results of the interlaboratory comparisons performed for verification, and lists the mandatory procedures required by the law. It is important to note that methods are available today that will detect unauthorized irradiation in almost any of the foods that are suitable for radiation treatment. In addition, the available methods are improved and refined whenever possible. The results of monitoring and testing activities so far according to the food surveillance regime in Germany show that there are only few irradiated foods on the market. (orig./cB)

  5. Irradiation of spices and herbs

    International Nuclear Information System (INIS)

    Changes in the microbiology, chemistry, mutagenicity and sensory of spices due to gamma irradiation are discussed. This process has been shown to be safe and wholesome with no effect on product quality or flavour

  6. Food irradiation in South Africa

    International Nuclear Information System (INIS)

    The article indicates the necessity for additional methods of food preservation and emphasises that food irradiation is developing into an important method of food preservation because it has been proved scientifically and practically that food irradiation can be applied effectively; also that there is absolute certainty that radiation-processed products are safe and nutritious and that such food is acceptable to the consumer and food trade, also with a view to costs. It discusses the joint food irradiation programme of the AEB and Department of Agriculture and Fisheries and points out that exemption for the irradiation of potatoes was already obtained in 1977 and later for mango's, paw-paws, chicken, onions, garlic and strawberries. Conditional exemption was obtained for avocado's and dried bananas. Other food-kinds on which research is being continued are grapes, melons, mushrooms, stone fruit and spices

  7. Nutritional value of irradiated food

    International Nuclear Information System (INIS)

    Statements made in 2 reports by the European Parliamentary Commission on the Environment, Public Health and Consumer Protection, chaired on both occasions by members of the German Green Party, that irradiated foods have no nutritional value are challenged. Attempts by the European Commission to regulate food irradiation in the European Community have been turned down by the European Parliament on the basis of these reports

  8. A Mobile Irradiator Design Study

    International Nuclear Information System (INIS)

    The need for data on the technical and economic feasibility of commercial potato irradiation using Cobalt-60 gamma rays, led to a design and cost study of a mobile irradiator. Investigation of handling and storage of potatoes in major growing areas in Canada and the United States showed that the irradiator should process at least 6,000 lbs. (2,700 kilos) per hour in bulk or in 100 lb. (45 kilo) bags. Tests on irradiated potatoes indicated that a dose of 8,000 rads would effectively inhibit sprouting at a storage temperature of 68oF (20oC). Based on source configurations of other AECL irradiation facilities, calculations and measurements of dosage uniformity were made showing that ±33 per cent variation occurred when using two passes on each side of the line source. The source was designed to have increased activity near the ends. The calculated radiation utilization efficiency was 48 per cent. A truck-mounted irradiator was studied in some detail and was found to be too heavy for easy transportation. An irradiator using a railroad flatcar and weighing 60 tons (54,000 kilos) was then considered. Although its movement is restricted, most potato warehouses are located near railroad sidings and are easily reached by a railroad car. The processing cost, including depreciation, source replacement and operating costs, was estimated to be 0.9 per cent per lb. (2.0 cents per kilo) for 1,200 hours operation per year. A longer operation time per year results in a decrease in this processing cost. The above figure is based on estimated costs for a prototype unit. Somewhat lower costs are indicated for production irradiators. (author)

  9. Studies on the irradiated solids

    International Nuclear Information System (INIS)

    The 1988 progress report of the Irradiated Solids laboratory (Polytechnic School, France), is presented. The Laboratory activities concern the investigations on disordered solids (chemical or structural disorder). The disorder itself, its effects on the material physical properties and the particle-matter interactions, are investigated. The research works are performed in the following fields: solid state physics, irradiation and stoechiometric defects, and nuclear materials. The scientific reviews, the congress communications and the thesis are listed

  10. Legislations the field of food irradiation

    International Nuclear Information System (INIS)

    An outline is given of the national legislation in 39 countries in the field of food irradiation. Where available the following information is given for each country: form of legislation, object of legislation including information on the irradiation treatment, the import and export trade of irradiated food, the package labelling and the authorization and control of the irradiation procedures

  11. Identification methods for irradiated wheat

    International Nuclear Information System (INIS)

    The effect of irradiation on wheat seeds was examined using various kinds of analytical methods for the identification of irradiated seeds. In germination test, the growth of sprouts was markedly inhibited at 500Gy, which was not affected by storage. The decrease in germination percentage was detected at 3300Gy. The results of enzymatic activity change in the germ measured by Vita-Scope germinator showed that the seeds irradiated at 10kGy could be identified. The content of amino acids in ungerminated and germinated seeds were analyzed. Irradiation at 10kGy caused the decrease of lysine content but the change was small which need very careful operation to detect it. The chemiluminescence intensity increased with radiation dose and decreased during storage. The wheat irradiated at 10kGy could be identified even after 3 months storage. In the electron spin resonance (ESR) spectrum analysis, the signal intensity with the g value f 2.0055 of skinned wheat seeds increased with radiation dose. Among these methods, germination test was the most sensitive and effective for identification of irradiated wheat. (author)

  12. Food irradiation newsletter. Vol. 15, no. 2

    International Nuclear Information System (INIS)

    This newsletter contains brief summaries of three coordinated research meetings held in 1991: irradiation in combination with other processes for improving food quality; application of irradiation technique for food processing in Africa; and food irradiation programme for Middle East and European countries. The first Workshop on Public Information on Food Irradiation is summarized, and a Coordinated Research Programme on Irradiation as a Quarantine Treatment of Mites, Nematodes and Insects other than Fruit Fly is announced. This issue also contains a report on the status of food irradiation in China, and a supplement lists clearances of irradiated foods. Tabs

  13. Study on public acceptance of irradiated potatoes

    International Nuclear Information System (INIS)

    4,500 kg potatoes of different sorts were irradiated by a 137Cs source with a dose of 10 krad. The potatoes were then stored for several months at a room temperature of 6 to 100C and a humidity of 80 to 85%. 0% of the irradiated potatoes sprouted, as compared to 100% of the non-irradiated potatoes. The percentage of rotting varied in the irradiated potatoes, depending on the variety. Cooking tests showed no difference between irradiated and non-irradiated potatoes. The irradiated potatoes were consumed and accepted by about 4,000 persons in the cafeteria of the institute. (AJ)

  14. MRI evaluation of rabbit bone marrow after acute irradiation

    International Nuclear Information System (INIS)

    Background: magnetic resonance imaging is a safe modality and useful in characterizing normal and abnormal bone marrow. magnetic resonance imaging also presents a more global view of bone marrow than biopsy; therefore , it may provide a better understanding of hematologic disorders. The purpose of this study was to monitor radiation-induced alterations of bone marrow in acute phase of irradiation (1-10 day after total body irradiation with conventional magnetic resonance imaging. Materials and methods: twelve New Zealand adult male white rabbits (10 for total body irradiation and 2 as controls) were irradiated to 6 Gy gamma rays. magnetic resonance imaging was performed for each rabbit femoral marrow and marginal muscles around femur region (as internal control) using T1-weighted (W) and SPIR (TR/TE 631/15) techniques before and after (24h, 48h, 72h, 5d, 10d) post total body irradiation. Results: the results were expressed as MR signal ratio (mean MR signal of femur/mean MR signal of muscle). The bone marrow MR- signal intensity values were subsequently compared to the histologic values of bone marrow cellularity, edema and hemorrhage. Values of T1-signal intensity of bone marrow for 1 to 5 days after irradiation was smaller than those the values for before irradiation data (P< 0.006) SPIR-signal intensity values of bone marrow in 3, 5 and 10 days were less than values for before irradiation (P<0.001). Since signal intensity depends to edema and hemorrhage the high correlation between cellularity and T1-signal intensity (r=0.725, P= 0.018) or SPIR-SI (r= 0.814, P 0.004) was not found. Conclusion: This study indicated that radiation-induced modification of bone marrow-signal intensity is tightly linked to the parameters like decline of all hematopoietic cell lines, edema and hemorrhage. IT was concluded that magnetic resonance imaging can distinguish normal from irradiated bone marrow so that radiation-induced alterations in bone marrow could be assessed with

  15. Satellite remote sensing of ultraviolet irradiance on the ocean surface

    Institute of Scientific and Technical Information of China (English)

    LI Teng; PAN Delu; BAI Yan; LI Gang; HE Xianqiang; CHEN Chen-Tung Arthur; GAO Kunshan; LIU Dong; LEI Hui

    2015-01-01

    Ultraviolet (UV) radiation has a significant influence on marine biological processes and primary productivity;however, the existing ocean color satellite sensors seldom contain UV bands. A look-up table of wavelength-integrated UV irradiance (280–400 nm) on the sea surface is established using the coupled ocean atmosphere radiative transfer (COART) model. On the basis of the look-up table, the distributions of the UV irradiance at middle and low latitudes are inversed by using the satellite-derived atmospheric products from the Aqua satellite, including aerosol optical thickness at 550 nm, ozone content, liquid water path, and the total precipitable water. The validation results show that the mean relative difference of the 10 d rolling averaged UV irradiance between the satellite retrieval and field observations is 8.20% at the time of satellite passing and 13.95% for the daily dose of UV. The monthly-averaged UV irradiance and daily dose of UV retrieved by satellite data show a good correlation with thein situ data, with mean relative differences of 6.87% and 8.43%, respectively. The sensitivity analysis of satellite inputs is conducted. The liquid water path representing the condition of cloud has the highest effect on the retrieval of the UV irradiance, while ozone and aerosol have relatively lesser effect. The influence of the total precipitable water is not significant. On the basis of the satellite-derived UV irradiance on the sea surface, a preliminary simple estimation of ultraviolet radiation’s effects on the global marine primary productivity is presented, and the results reveal that ultraviolet radiation has a non-negligible effect on the estimation of the marine primary productivity.

  16. Irradiation of fish, shellfish and frog legs. A compilation of technical data for authorization and control

    International Nuclear Information System (INIS)

    The International Consultative Group on Food Irradiation (ICGFI) was established on 9 May 1984 under the aegis of FAO, IAEA and WHO. ICGFI is composed of experts and other representatives designated by governments which have accepted the terms of the 'Declaration' establishing ICGFI and have pledged to make voluntary contributions, in cash or in kind, to carry out the activities of ICGFI. The functions of ICGFI are as follows: (a) To evaluate global developments in the field of food irradiation; (b) To provide a focal point of advice on the application of food irradiation to Member States and the Organization; and (c) To furnish information as required, through the Organization, to the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food, and to the Codex Alimentarius Commission. This publication contains the most up to date data on irradiation of fish, shellfish and frog legs. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. It was prepared at the request of the International Consultative Group on Food Irradiation (ICGFI) in response to the increasing acceptance and application of irradiation to ensure hygienic quality of food, especially those of animal origin

  17. Status of FeCrAl ODS Irradiations in the High Flux Isotope Reactor

    Energy Technology Data Exchange (ETDEWEB)

    Field, Kevin G [ORNL; Howard, Richard H [ORNL

    2016-08-01

    FeCrAl ODS alloys are an attractive sub-set alloy class of the more global FeCrAl alloys class for nuclear applications due to their high temperature steam oxidation resistance and hypothesized enhanced radiation tolerance. A need currently exists to determine the radiation tolerance of these newly developed alloys. To address this need, a preliminary study was conducted using the High Flux Isotope Reactor (HFIR) to irradiate an early generation FeCrAl ODS alloy, 125YF. Preliminary PIE on these irradiated specimens have shown good radiation tolerance at elevated temperatures (330 C) but possible radiation-induced hardening and embrittlement at irradiations of 200 C at 1.9 dpa. Building on this experience, a new series of irradiations are currently being conceptualized. This irradiation series called the FCAD irradiation program will irradiate the latest generation FeCrAl ODS and FeCr ODS alloys to significantly higher doses than the preliminary studies final dose level. These experiments will provide the necessary information to determine the mechanical performance of irradiated FeCrAl ODS alloys at light water reactor and fast reactor conditions.

  18. Chemical aspects of irradiated mangoes

    International Nuclear Information System (INIS)

    Mango is an important and very popular tropical fruit. Because of its short shelf life, however, its use is restricted to the areas of production. Since mango is a climacteric fruit, it is possible to extend its shelf life by delaying the ripening process and senescence by irradiation. The ripening process is very complex: it appears that the radiation-induced delay in ripening may be mediated through the inhibition of the enzyme(s) involved in ethylene production. The dose required for shelf-life extension is ≤1.5 kGy. Higher doses can lead to scalding, flesh darkening and development of hollow pockets. This review focuses on the chemical aspects of radiation-induced shelf-life extension of mangoes. At the low irradiation doses required for this shelf-life extension (≤1.5 kGy), the chemical effects are negligible. Irradiation does not affect the carotenoid levels, and has only a minor effect on the vitamin C level in a few mango varieties. No significant differences in the free and total (hydrolyzed) amino acids, or the protein content of Kent mangoes, have been detected between irradiated and unirradiated samples. During ripening of the mangoes the reducing sugar and the total sugar levels increase, but in the majority of the mango varieties these levels remain very similar in irradiated and unirradiated samples. There are some differences in the volatile compounds between irradiated and unirradiated Kent mangoes; however, these differences have no apparent effect on the taste and flavor of the irradiated mangoes

  19. International co-operation in the field of food irradiation

    International Nuclear Information System (INIS)

    In 1982, the Directors General of FAO, IAEA and WHO took the initiative in forming the International Consultative Group on Food Irradiation, as an independent body composed of government-designated experts (currently 37 member states). It is the successor of the International Project in the Field of Food Irradiation (IFIP), Karlsruhe which terminated in 1983 after successful complation of its tasks. The major functions of ICGFI, as stated in Declaration, are: - To evaluate global developments; - to provide advice to Member States and the three organizations; - to furnish information through the organizations to the JECFI and CAC. ICGFI addresses matters such as safety assurance, legislation, public information, technical and economical feasibility, training and international trade. Under the Auspices of ICGFI Codes of Food Irradiation Practice for eight different food groups were published. ICGFI organizes workshops on different topics, harmonize legislation and regulation in the field of food irradiation, provides information to the general public, records the files on clearances of radiated food and market testing. (orig.)

  20. Composting of sewage sludge irradiated

    International Nuclear Information System (INIS)

    Recently, the development of the techniques to return sewage sludge to forests and farm lands has been actively made, but it is necessary to assure its hygienic condition lest the sludge is contaminated by pathogenic bacteria. The research to treat sewage sludge by irradiation and utilize it as fertilizer or soil-improving material has been carried out from early on in Europe and America. The effects of the irradiation of sludge are sterilization, to kill parasites and their eggs, the inactivation of weed seeds and the improvement of dehydration. In Japan, agriculture is carried out in the vicinity of cities, therefore it is not realistic to use irradiated sludge for farm lands as it is. The composting treatment of sludge by aerobic fermentation is noticed to eliminate the harms when the sludge is returned to forests and farm lands. It is desirable to treat sludge as quickly as possible from the standpoint of sewage treatment, accordingly, the speed of composting is a problem. The isothermal fermentation experiment on irradiated sludge was carried out using a small-scale fermentation tank and strictly controlling fermentation conditions, and the effects of various factors on the fermentation speed were studied. The experimental setup and method are described. The speed of composting reached the maximum at 50 deg C and at neutral or weak alkaline pH. The speed increased with the increase of irradiation dose up to 30 Mrad. (Kako, I.)

  1. Elective ilioingunial lymph node irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Henderson, R.H.; Parsons, J.T.; Morgan, L.; Million, R.R.

    1984-06-01

    Most radiologists accept that modest doses of irradiation (4500-5000 rad/4 1/2-5 weeks) can control subclinical regional lymph node metastases from squamous cell carcinomas of the head and neck and adenocarcinomas of the breast. There have been few reports concerning elective irradiation of the ilioinguinal region. Between October 1964 and March 1980, 91 patients whose primary cancers placed the ilioinguinal lymph nodes at risk received elective irradiation at the University of Florida. Included are patients with cancers of the vulva, penis, urethra, anus and lower anal canal, and cervix or vaginal cancers that involved the distal one-third of the vagina. In 81 patients, both inguinal areas were clinically negative; in 10 patients, one inguinal area was positive and the other negative by clinical examination. The single significant complication was a bilateral femoral neck fracture. The inguinal areas of four patients developed mild to moderate fibrosis. One patient with moderate fibrosis had bilateral mild leg edema that was questionably related to irradiation. Complications were dose-related. The advantages and dis-advantages of elective ilioinguinal node irradiation versus elective inguinal lymph node dissection or no elective treatment are discussed.

  2. Stem cell migration after irradiation

    International Nuclear Information System (INIS)

    The survival rate of irradiated rodents could be significantly improved by shielding only the small parts of hemopoietic tissues during the course of irradiation. The populations of circulating stem cells in adult organisms are considered to be of some importance for the homeostasis between the many sites of blood cell formation and for the necessary flexibility of hemopoietic response in the face of fluctuating demands. Pluripotent stem cells are migrating through peripheral blood as has been shown for several mammalian species. Under steady state conditions, the exchange of stem cells between the different sites of blood cell formation appears to be restricted. Their presence in blood and the fact that they are in balance with the extravascular stem cell pool may well be of significance for the surveilance of the integrity of local stem cell populations. Any decrease of stem cell population in blood below a critical size results in the rapid immigration of circulating stem cells in order to restore local stem cell pool size. Blood stem cells are involved in the regeneration after whole-body irradiation if the stem cell population in bone marrows is reduced to less than 10% of the normal state. In the animals subjected to partial-body irradiation, the circulating stem cells appear to be the only source for the repopulation of the heavily irradiated, aplastic sites of hemopoietic organs. (Yamashita, S.)

  3. Food irradiation: Public opinion surveys

    International Nuclear Information System (INIS)

    The Canadian government are discussing the legislation, regulations and practical protocol necessary for the commercialization of food irradiation. Food industry marketing, public relations and media expertise will be needed to successfully introduce this new processing choice to retailers and consumers. Consumer research to date including consumer opinion studies and market trials conducted in the Netherlands, United States, South Africa and Canada will be explored for signposts to successful approaches to the introduction of irradiated foods to retailers and consumers. Research has indicated that the terms used to describe irradiation and information designed to reduce consumer fears will be important marketing tools. Marketers will be challenged to promote old foods, which look the same to consumers, in a new light. Simple like or dislike or intention to buy surveys will not be effective tools. Consumer fears must be identified and effectively handled to support a receptive climate for irradiated food products. A cooperative government, industry, health professional, consumer association and retailer effort will be necessary for the successful introduction of irradiated foods into the marketplace. Grocery Products Manufacturers of Canada is a national trade association of more than 150 major companies engaged in the manufacture of food, non-alcoholic beverages and array of other national-brand consumer items sold through retail outlets

  4. Food irradiation: Gamma processing facilities

    Energy Technology Data Exchange (ETDEWEB)

    Kunstadt, P. [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1997-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  5. Nutritional aspects of food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Murray, T.K.

    1981-08-01

    From the nutritional point of view the irradiation of fruits and vegetables presents few problems. It should be noted that irradiation-induced changes in the ..beta..-carotene content of papaya (not available to the Joint Expert Committee in 1976) have been demonstrated to be unimportant. The Joint Expert Committee also noted the need for more data on thiamine loss. These have been forthcoming and indicate that control of insects in rice is possible without serious loss of the vitamin. Experiments with other cereal crops were also positive in this regard. The most important evidence on the nutritional quality of irradiated beef and poultry was the demonstration that they contained no anti-thiamine properties. A point not to be overlooked is the rather serious loss of thiamine when mackerel is irradiated at doses exceeding 3 kGy. Recent evidence indicates that thiamine loss could be reduced by using a high dose rate application process. Though spices contribute little directly to the nutritional quality of the food supply they play an important indirect role. It is thus encouraging that they can be sterilized by irradiation without loss of aroma and taste and without significant loss of ..beta..-carotenes. Of future importance are the observations on single cell protein and protein-fat-carbohydrate mixtures. The reduction of net protein utilization in protein-fat mixtures may be the result of physical interaction of the components.

  6. Neutron irradiation of seeds 2

    International Nuclear Information System (INIS)

    The irradiation of seeds with the fast neutron of research reactors has been hampered by difficulties in accurately measuring dose and in obtaining repeatable and comparable results. Co-ordinated research under an international program organized by the FAO and IAEA has already resulted in significant improvements in methods of exposing seeds in research reactors and in obtaining accurate dosimetry. This has been accomplished by the development of a standard reactor facility for the neutron irradiation of seeds and standard methods for determining fast-neutron dose and the biological response after irradiation. In this program various divisions of the IAEA and the Joint FAO/IAEA Division co-operate with a number of research institutes and reactor centres throughout the world. Results of the preliminary experiments were reported in Technical Reports Series No. 76, ''Neutron Irradiation of Seeds''. This volume contains the proceedings of a meeting of co-operators in the FAO/IAEA Neutron Seed Irradiation Program and other active scientists in this field. The meeting was held in Vienna from 11 to 15 December 1967. Refs, figs and tabs

  7. Food irradiation: Gamma processing facilities

    International Nuclear Information System (INIS)

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  8. Currently developing opportunities in food irradiation and modern irradiation facilities

    Energy Technology Data Exchange (ETDEWEB)

    Wanke, R. [Director Business Development. SteriGenics International Inc. 17901 East Warren Avenue No. 4, Detroit, Michigan 48224-1333 (United States)

    1997-12-31

    I. Factor currently influencing advancing opportunities for food irradiation include: heightened incidence and awareness of food borne illnesses and causes. Concerns about ensuring food safety in international as well as domestic trade. Regulatory actions regarding commonly used fumigants/pesticides e.g. Me Br. II. Modern irradiator design: the SteriGenics {sup M}ini Cell{sup .} A new design for new opportunities. Faster installation of facility. Operationally and space efficient. Provides local {sup o}nsite control{sup .} Red meat: a currently developing opportunity. (Author)

  9. Cosmic Rays and Global Warming

    CERN Document Server

    Sloan, T

    2007-01-01

    It has been claimed by others that observed temporal correlations of terrestrial cloud cover with `the cosmic ray intensity' are causal. The possibility arises, therefore, of a connection between cosmic rays and Global Warming. If true, the implications would be very great. We have examined this claim to look for evidence to corroborate it. So far we have not found any and so our tentative conclusions are to doubt it. Such correlations as appear are more likely to be due to the small variations in solar irradiance, which, of course, correlate with cosmic rays. We estimate that less than 15% of the 11-year cycle warming variations are due to cosmic rays and less than 2% of the warming over the last 35 years is due to this cause.

  10. Materials irradiation research in neutron science

    Energy Technology Data Exchange (ETDEWEB)

    Noda, Kenji; Oyama, Yukio [Japan Atomic Energy Research Inst., Tokai, Ibaraki (Japan). Tokai Research Establishment

    1997-11-01

    Materials irradiation researches are planned in Neutron Science Research Program. A materials irradiation facility has been conceived as one of facilities in the concept of Neutron Science Research Center at JAERI. The neutron irradiation field of the facility is characterized by high flux of spallation neutrons with very wide energy range up to several hundred MeV, good accessibility to the irradiation field, good controllability of irradiation conditions, etc. Extensive use of such a materials irradiation facility is expected for fundamental materials irradiation researches and R and D of nuclear energy systems such as accelerator-driven incineration plant for long-lifetime nuclear waste. In this paper, outline concept of the materials irradiation facility, characteristics of the irradiation field, preliminary technical evaluation of target to generate spallation neutrons, and materials researches expected for Neutron Science Research program are described. (author)

  11. Globalization and economic cooperation

    Directory of Open Access Journals (Sweden)

    Javier Divar

    2006-12-01

    Full Text Available Economic globalization is nothing, really, that the universality of capitalism. Not globalized culture, and economic participation, and human rights, ... has only globalized market. We must react by substituting those materialistic values with cooperative economy.

  12. GLOBALIZATION IN WORLD ECONOMY

    OpenAIRE

    Garifullina, A.; Ilyasova, I.

    2013-01-01

    Globalization is objective process of formation, development and action of new world, global system. Undoubtedly, consequences of globalization can carry both positive, and negative character, however to it isn’t present alternative

  13. Globalization and inequality

    NARCIS (Netherlands)

    Mills, Melinda

    2009-01-01

    Globalization is increasingly linked to inequality, but with often divergent and polarized findings. Some researchers show that globalization accentuates inequality both within and between countries. Others maintain that these claims are patently incorrect, arguing that globalization has disintegrat

  14. Detection of irradiated frozen foods

    International Nuclear Information System (INIS)

    We tried to detect whether foods were irradiated or not by the o-tyrosine method and the mtDNA method. The o-tyrosine method was applied to four kinds of meat (beef, pork, chicken and tuna). The results showed the linear relation between amount of o-tyrosine and dose (0-10 kGy). However, small amount of o-tyrosine were produced in some cases which application of the method summed to be very difficult because small difference between irradiated foods and untreated foods. Possibility of mtDNA method was investigated. Work and time for separation of mitochondria and extraction of DNA were reduced by a protease-solid phase extraction method. By PCR method, accurate mtDNA could be detected from very small amount of DNA. The irradiation effect is able to detect from 50 Gy. (S.Y.)

  15. Irradiation for conjunctival granulocytic sarcoma

    Energy Technology Data Exchange (ETDEWEB)

    Fleckenstein, K.; Geinitz, H.; Grosu, A.; Molls, M. [Dept. of Radiation Oncology, Technical Univ. of Munich (Germany); Goetze, K. [Dept. of Hematology and Oncology, Technical Univ. of Munich (Germany); Werner, M. [Dept. of Pathology, Technical Univ. of Munich (Germany)

    2003-03-01

    Case History and Findings: A 73-year-old woman with a history of myeloproliferative syndrome (MPS) presented with bilateral chemosis, redness and burning of the eyes. The ocular motility was severely impaired. Ophthalmological examination revealed markedly distended conjunctivas on both sides. Biopsy disclosed conjunctival granulocytic sarcoma as an initial symptom of acute myelogenous leukemia (AML). Diagnosis was confirmed by peripheral blood smear and bone marrow aspiration. Treatment and Outcome: The orbital tumor disappeared completely after local external beam irradiation with a total dose of 30 Gy and no further orbital recurrence occurred. With chemotherapy following irradiation transient hematological remission was achieved. 5 months after diagnosis the patient died of respiratory failure following atypical pneumonia as a consequence of her underlying disorder. Conclusion: Detection of orbital granulocytic sarcoma, even in the absence of typical leukemic symptoms is of practical importance, because treatment with irradiation can lead to stabilization or improvement in the patient's vision. (orig.)

  16. Irradiation for conjunctival granulocytic sarcoma

    International Nuclear Information System (INIS)

    Case History and Findings: A 73-year-old woman with a history of myeloproliferative syndrome (MPS) presented with bilateral chemosis, redness and burning of the eyes. The ocular motility was severely impaired. Ophthalmological examination revealed markedly distended conjunctivas on both sides. Biopsy disclosed conjunctival granulocytic sarcoma as an initial symptom of acute myelogenous leukemia (AML). Diagnosis was confirmed by peripheral blood smear and bone marrow aspiration. Treatment and Outcome: The orbital tumor disappeared completely after local external beam irradiation with a total dose of 30 Gy and no further orbital recurrence occurred. With chemotherapy following irradiation transient hematological remission was achieved. 5 months after diagnosis the patient died of respiratory failure following atypical pneumonia as a consequence of her underlying disorder. Conclusion: Detection of orbital granulocytic sarcoma, even in the absence of typical leukemic symptoms is of practical importance, because treatment with irradiation can lead to stabilization or improvement in the patient's vision. (orig.)

  17. Endodontics and the irradiated patient

    International Nuclear Information System (INIS)

    With increasingly larger numbers of irradiated patients in our population, it seems likely that all dentists will eventually be called upon to manage the difficult problems that these patients present. Of utmost concern should be the patient's home care program and the avoidance of osteroradionecrosis. Endodontics and periodontics are the primary areas for preventing or eliminating the infection that threatens osteoradionecrosis. Endodontic treatment must be accomplished with the utmost care and maximum regard for the fragility of the periapical tissues. Pulpally involved teeth should never be left open in an irradiated patient, and extreme care must be taken with the between-visits seal. If one is called upon for preradiation evaluation, routine removal of all molar as well as other compromised teeth should be considered. Attention should be directed to the literature for further advances in the management of irradiated patients

  18. Neutron irradiation of beryllium pebbles

    Energy Technology Data Exchange (ETDEWEB)

    Gelles, D.S.; Ermi, R.M. [Pacific Northwest National Lab., Richland, WA (United States); Tsai, H. [Argonne National Lab., IL (United States)

    1998-03-01

    Seven subcapsules from the FFTF/MOTA 2B irradiation experiment containing 97 or 100% dense sintered beryllium cylindrical specimens in depleted lithium have been opened and the specimens retrieved for postirradiation examination. Irradiation conditions included 370 C to 1.6 {times} 10{sup 22} n/cm{sup 2}, 425 C to 4.8 {times} 10{sup 22} n/cm{sup 2}, and 550 C to 5.0 {times} 10{sup 22} n/cm{sup 2}. TEM specimens contained in these capsules were also retrieved, but many were broken. Density measurements of the cylindrical specimens showed as much as 1.59% swelling following irradiation at 500 C in 100% dense beryllium. Beryllium at 97% density generally gave slightly lower swelling values.

  19. The multifunction neutron irradiator (MNI)

    Energy Technology Data Exchange (ETDEWEB)

    Yongmao Zhou; Shenzhi Li

    1994-12-31

    The Multifunction Neutron Irradiator (MNI) under design is a small-type neutron source reactor, for studying the Boron Neutron Capture Therapy (BNCT) for human brain glioblastoma and other uses in neutron technology such as Instrumental Neutron Activation Analysis (INAA), short-lived radioistope production, and some fundamental researches. The reactor core is designed to have passive safety and the process control of the reactor operations is fully computerized. There are two operational modes: The routine operation mode with reactor power 20{approximately}30 kW and flux 1 X 10{sup 12} n {center_dot} cm{sup -2} {center_dot} {sup -1} and the enhanced power operation mode for medical irradiation. The irradiator can be located in a medical center, research institute or university.

  20. Endodontics and the irradiated patient

    Energy Technology Data Exchange (ETDEWEB)

    Cox, F.L.

    1976-11-01

    With increasingly larger numbers of irradiated patients in our population, it seems likely that all dentists will eventually be called upon to manage the difficult problems that these patients present. Of utmost concern should be the patient's home care program and the avoidance of osteroradionecrosis. Endodontics and periodontics are the primary areas for preventing or eliminating the infection that threatens osteoradionecrosis. Endodontic treatment must be accomplished with the utmost care and maximum regard for the fragility of the periapical tissues. Pulpally involved teeth should never be left open in an irradiated patient, and extreme care must be taken with the between-visits seal. If one is called upon for preradiation evaluation, routine removal of all molar as well as other compromised teeth should be considered. Attention should be directed to the literature for further advances in the management of irradiated patients.

  1. The Evidence on Globalization

    OpenAIRE

    Potrafke, Niklas

    2014-01-01

    Globalization is blamed for many socio-economic shortcomings. I discuss the consequences of globalization by surveying the empirical globalization literature. My focus is on the KOF indices of globalization (Dreher 2006a and Dreher et al. 2008a), that have been used in more than 100 studies. Early studies using the KOF index reported correlations between globalization and several outcome variables. Studies published more recently identify causal effects. The evidence shows that globalization ...

  2. Food irradiation development in Africa

    International Nuclear Information System (INIS)

    The paper assesses prospects for using irradiation technology in the preservation of staple foods and in the treatment of agricultural commodities in the African region. This assessment is made in the light of the magnitude of the losses that occur, and the priority attributed by African States to ensuring that foods currently produced are better conserved to reach their consumers in edible condition with minimum loss. Estimates are presented of the cost of food losses and for the consequent food imports necessary to satisfy regional requirements. The principal causes of food loss include bacteria and insect attack, sprouting, maturation and senescence decay. A review of the literature is made which indicates that there is already some limited experience in food irradiation processing in the region. This review and other relevant studies suggest that the major causes of loss in staple foods and deterioration in other agricultural commodities can be controlled or delayed by the application of irradiation doses below the maximum levels permitted by the Codex Alimentarius. In the light of these observations and considering the high estimated cost of food losses and food imports in the region, the paper notes that a systematic assessment of the cost-benefit potential of irradiation processing in the region would be highly desirable. It is advocated that this assessment should determine the feasibility of including irradiation processing as part of the overall technological package required for the preservation of a wide range of foods and cash crops produced in the region. Attention is also drawn to a number of issues to be resolved before commercial-scale operations can be contemplated. These relate to lack of manpower and experience, financial resources and appropriate infrastructure, which may impede a rapid introduction of the technology. In conclusion, details are presented of a co-operative project which is designed to improve national capacities in food

  3. Regulatory aspects of food irradiation

    International Nuclear Information System (INIS)

    The role of the Nuclear Energy Board in relation to radiation safety in Ireland is described. The Board has the duty to control by licence all activities involving ionizing radiation, as well as providing advice and information to the Government on all aspects of radiation safety. The licensing procedures used by the Board, including site approval, construction, commissioning, source loading and commercial operation, in the licensing of large irradiation facilities were described, and an outline of the proposed new legislation which may become necessary if and when the irradiation of food for commercial purposes begins in Ireland is given

  4. Recent developments in food irradiation

    International Nuclear Information System (INIS)

    Nowadays there is growing interest by the food industry, government and consumers in the use of food irradiatin to kill harmful insects, prevent diseases and keep food fresher longer. This interest has been stimulated by growing public concern over chemicals used in foods. While food irradiation technologies have been around for more than 50 years, only recently have they become cost effective and gained prominent attention as potentially safer ways of protecting food products and public health. This paper looks at recent developments in food irradiation processing and discusses the issues that lie ahead. (author)

  5. Significance of irradiation of blood

    International Nuclear Information System (INIS)

    Many reports of fatal GVHD occurring in non-immunocompromised patients after blood transfusion have been published in Japan. One explantation is that transfused lymphocytes were simulated and attack the recipient organs recognized as HLA incompatible. That is so called 'one-way matching'. To reduce the risk of post-transfusion GVHD, one of the most convenient methods is to irradiate the donated blood at an appropriate dose for inactivation of lymphocytes. Because no one knows about the late effect of irradiated blood, it is necessary to make the prospective safety control. (author)

  6. Trade promotion of irradiated food

    International Nuclear Information System (INIS)

    The meeting carried out by the Group was attended by invited specialists on legislation, marketing, consumer attitudes and industry interested in the application of food irradiation. The major objectives of the meeting were to identify barriers and constraints to trade in irradiated food and to recommend actions to be carried out by the Group to promote trade in such foods. The report of the meeting and selected 9 background papers used at the meeting are presented. A separate abstract was prepared for each of these papers

  7. Dislocation morphology in deformed and irradiated niobium. [Neutron irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Chang, C. P.

    1977-06-01

    Niobium foils of moderate purity were examined for the morphology of dislocations or defect clusters in the deformed or neutron-irradiated state by transmission electron microscopy. New evidence has been found for the dissociation of screw dislocations into partials on the (211) slip plane according to the Crussard mechanism: (a/2) (111) ..-->.. (a/3) (111) + (a/6) (111).

  8. Development of irradiator {sup 60}Co sources

    Energy Technology Data Exchange (ETDEWEB)

    Mosca, Rodrigo C.; Moura, Eduardo S.; Zeituni, Carlos A.; Mathor, Monica B., E-mail: rcmosca@usp.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    According to a recent report by the International Agency for Research on Cancer (IARC) / WHO (2008-2010), the global impact of cancer more than doubled in 30 years. In this report, it was estimated that occurred about 12 million new cancer cases and 7 million deaths. In Brazil in 2010, with estimates for the year 2011, point to the occurrence of 489,270 new cases of cancer. Among the possibilities for cancer treatment, radiotherapy is one of the most important therapeutic and resources used to combat it. However, inherent complications of treatment can occur such as tiredness, loss of appetite, radiodermatitis and in more extreme cases late radionecrosis. In order to reproduce a point of radionecrosis in the vicinity of radiodermatitis to mimic these effects in animals, producing a model for assessment of tissue repair, we propose the setting up of an irradiator source of collimated {sup 60}Co. The development of was based on 11 sources of {sup 60}Co with 1 mm thickness that were inserted by inference in stainless steel 'gate-source' screw (patent pending) and later adjusted in a cross-shaped arrangement reinforced so that the beam radiation is directed to a target point, saving for other regions around this target point. The main use of this irradiator with sources of {sup 60}Co is just one cause radionecrosis point (target point) of approximately 5 mm{sup 2} with a surrounding and adjacent area of radiodermatitis around about 8 to 10 mm{sup 2} in laboratory animals for subsequent coating with epidermal-dermal matrix populated by a cell culture of human fibroblasts, keratinocytes and mesenchymal stem cells. With that said, its use will be valuable for evaluation of curative treatments against the bone and radionecrosis or palliative treatment rather than as it is currently assumed. (author)

  9. Extreme ultraviolet spectral irradiance measurements since 1946

    Science.gov (United States)

    Schmidtke, G.

    2015-03-01

    irradiance camera (STI-Cam) and also be used investigating real-time space weather effects and deriving more detailed correction procedures for the evaluation of Global Navigation Satellite System (GNSS) signals. Progress in physics goes with achieving higher accuracy in measurements. This review historically guides the reader on the ways of exploring the impact of the variable solar radiation in the extreme ultraviolet spectral region on our upper atmosphere in the altitude regime from 80 to 1000 km.

  10. Inhomogeneous microstructural growth by irradiation

    DEFF Research Database (Denmark)

    Krishan, K.; Singh, Bachu Narain; Leffers, Torben

    1985-01-01

    In the present paper we discuss the development of heterogeneous microstructure for uniform irradiation conditions. It is shown that microstructural inhomogeneities on a scale of 0.1 μm can develop purely from kinematic considerations because of the basic structure of the rate equations used to d...

  11. Decommissioning of an irradiation unit

    Energy Technology Data Exchange (ETDEWEB)

    Richards, A.G. [Radiation Protection and Safety Services, Univ. of Leeds, Leeds (United Kingdom)

    2000-05-01

    Distributed throughout hospital, research establishments in the United Kingdom and many other countries are Irradiation Units and Teletherapy machines used for either research purposes or treatment of patients for radiotherapy. These Irradiation Units and Teletherapy machines are loaded with radioactive sources of either Cobalt 60 or Caesium 137. The activity of these sources can range from 1 Terabecquerel up to 100 Terabecquerels or more. Where it is possible to load the radioactive sources without removal from the shielded container into a transport package which is suitable for transport decommissioning of a Teletherapy machine is not a major exercise. When the radioactive sources need to be unloaded from the Irradiation Unit or Teletherapy machine the potential exists for very high levels of radiation. The operation outlined in the paper involved the transfer from an Irradiation Unit to a transport package of two 3.25 Terabecquerel sources of Cobalt 60. The operation of the removal and transfer comes within the scope of the United Kingdom Ionising Radiation Regulations 1985 which were made following the Recommendations of the International Commission on Radiological Protection. This paper illustrates a safe method for this operation and how doses received can be kept within ALARA. (author)

  12. Microstructural processes in irradiated materials

    Science.gov (United States)

    Byun, Thak Sang; Morgan, Dane; Jiao, Zhijie; Almer, Jonathan; Brown, Donald

    2016-04-01

    These proceedings contain the papers presented at two symposia, the Microstructural Processes in Irradiated Materials (MPIM) and Characterization of Nuclear Reactor Materials and Components with Neutron and Synchrotron Radiation, held in the TMS 2015, 144th Annual Meeting & Exhibition at Walt Disney World, Orlando, Florida, USA on March 15-19, 2015.

  13. ESR detection of irradiated seashells

    Energy Technology Data Exchange (ETDEWEB)

    Raffi, J. [Laboratoire de Recherche sur la Qualite des Aliments, Faculte de Saint-Jerome, Marseille (France); Hasbany, C. [Laboratoire de Recherche sur la Qualite des Aliments, Faculte de Saint-Jerome, Marseille (France)]|[Laboratoire de Chimie des Produits Naturels, Faculte de Saint-Jerome, Marseille (France); Lesgards, G. [Laboratoire de Chimie des Produits Naturels, Faculte de Saint-Jerome, Marseille (France); Ochin, D. [Institut Agricol et Alimentaire de Lille (France). Lab. de Microbiologie et d`Hygiene Alimentaire

    1996-11-01

    Among the protocols for identification of irradiated foodstuffs submitted to the European Committee of Standardization, two using ESR (food containing bone or cellulose) were finally accepted as official `draft European standards` in Berlin on 9-10 June 1994. We present here some new results for oyster and mussel shells, and an ESR draft protocol is proposed. (author).

  14. Irradiation mucositis and oral flora

    International Nuclear Information System (INIS)

    This study, which is motivated by the substantial morbidity of local signs of mucositis and generalized symptoms that result from mucositis induced by therapeutic irradiation, has the following objectives: To investigate if it is possible to prevent irradiation mucositis via oral flora elimination, and, if it is true that flora plays a role in irradiation mucositis, what fraction of the oral flora may be involved; to evaluate oral Gram-negative bacillary carriage; to investigate the possibility to eradicate Gram-negative bacilli from the oral cavity; to evaluate oral yeast carriage; to investigate the possibility to eradicate yeasts stomatitis and the 'selectivity' of elimination of flora. Two methods are described for monitoring alterations of mucositis of the oral cavity and changes in oral flora. Chlorhexidine has been tested as the commonly used prophylaxis. The effect of chlorhexidine 0.1% rinses on oral flora and mucositis has been studied in a prospective placebo controlled double blind randomized programme. The results of the influence of saliva on the antimicrobial activity of chlorhexidine and the results of selective elimination of oral flora in irradiated patients who have head and neck cancer are reported. Salivary inactivation of the topical antimicrobials used for selective elimination of oral flora has been studied and the results are reported. Finally, the objectives that have been achieved (or not) are delineated. The significance of the results of the study are discussed in terms of published information and further lines of research are suggested. (author). 559 refs.; 29 figs.; 20 tabs

  15. Operation of the irradiation facilities

    International Nuclear Information System (INIS)

    In 1982, 48 companies utilized the 100kCi Co-60 irradiation facility for sterization of their medical products and food products such as gauze sponges, absorbent cotton, ginseng powder and etc. A total of 12,411 cartons of 44 different items of medical products and foods were irradiated for radiosterilization and total operation time was 5,582.3 hours. Source activity of radiosterilization facility was strengthened by supplementing 52,766 Ci Co-60 source. Radiation dosimetry for stationary and dynamic condition in the irradiation cell was done and dose distribution in irradited box was measured after supplement of Co-60 source. Ceric sulfate dosimeter system was used for routine dosimetry in order to guarentee the radiation dose and radiation dosimetry was performed 568 times. In order to develop suitable plastic material for radiosterilization, experiments on the protective effect of hydrocarbon oil on the oxidative degradation of polypropylene were performed. The pre-sterilization counting of contaminated microorganism was carried out on the 6 medical product and the sterility of the irradiated medical product was confirmed accoring to the K.P. IV and U.S.P. XX. (Author)

  16. Nutritional aspects of irradiated mangoes

    International Nuclear Information System (INIS)

    Mangoes, like most other fruits, constitute a small but very important part of human diet in tropical countries. Their carbohydrate content is a source of energy; however, their main importance is as a rich source of vitamins, particularly vitamins A and C. Increasing the shelf life of mangoes is desirable, since on ripening they become highly perishable and have a very short shelf life. Low-dose irradiation is considered to be a good method for extending their shelf life. This literature review examines the effect of radiation processing on the nutrients in mangoes. In general, irradiation has little effect on the main nutrients, vitamin C, carotenoids and carbohydrates. There is a significant loss of vitamin C only in a few varieties of mangoes, while in the others the vitamin C level is unaffected. The extension of shelf life also depends on the storage conditions, particularly temperature. While low-temperature storage followed by ripening at room temperature leads to high vitamin C levels, it reduces the carotenoid levels in some varieties. Thus, the storage and the ripening temperatures should be optimized for each variety to obtain the maximum benefit of irradiation. Long-term, multi-generation rat feeding studies to assess the wholesomeness of irradiated mangoes have shown no adverse effects

  17. Cobalt 60 commercial irradiation facilities

    International Nuclear Information System (INIS)

    The advantage of using cobalt 60 for ionizing treatment is that it has excellent penetration. Gamma plants are also very efficient, in as much as there is very little mechanical or electrical equipment in a gamma irradiation facility. The average efficiency of a gamma plant is usually around 95% of all available processing time

  18. Agricultural yields of irradiated sewage sludge

    International Nuclear Information System (INIS)

    Lettuce, radish and ryegrass have been used to study the nitrogen fertilization of soil by sewage sludge. The results show that the irradiated sludge improve by 15 - 30 % the production yield, compared to the non-irradiated sludge. (author)

  19. Detection methods for irradiated mites and insects

    International Nuclear Information System (INIS)

    Results of the study on the following tests for separation of irradiated pests from untreated ones are reported: (a) test for identification of irradiated mites (Acaridae) based on lack of fecundity of treated females; (b) test for identification of irradiated beetles based on their locomotor activity; (c) test for identification of irradiated pests based on electron spin resonance (ESR) signal derived from treated insects; (d) test for identification of irradiated pests based on changes in the midgut induced by gamma radiation; and (e) test for identification of irradiated pests based on the alterations in total proteins of treated adults. Of these detection methods, only the test based on the pathological changes induced by irradiation in the insect midgut may identify consistently either irradiated larvae or adults. This test is simple and convenient when a rapid processing technique for dehydrating and embedding the midgut is used. (author)

  20. Status of irradiation technology development in JMTR

    International Nuclear Information System (INIS)

    Irradiation Engineering Section of the Neutron Irradiation and Testing Reactor Center was organized to development the new irradiation technology for the application at JMTR re-operation. The new irradiation engineering building was remodeled from the old RI development building, and was started to use from the end of September, 2008. Advanced in-situ instrumentation technology (high temperature multi-paired thermocouple, ceramic sensor, application of optical measurement), 99Mo production technology by new Mo solution irradiation method, recycling technology on used beryllium reflector, and so on are planned as the development of new irradiation technologies. The development will be also important for the education and training programs through the development of young generation in not only Japan but also Asian counties. In this report, as the status of the development the new irradiation technology, new irradiation engineering building, high temperature multi-paired thermocouple, experiences of optical measurement, recycling technology on used beryllium reflector are introduced. (author)

  1. Food Irradiation Newsletter. V. 14, no. 2

    International Nuclear Information System (INIS)

    This issue reports specific training activities on Food Irradiation Process Control School, both for technical supervisors of irradiation facilities and food control officials/inspectors, and summary reports of Workshops on dosimetry techniques for food irradiation and on techno-economic feasibility of food irradiation for Latin American countries are included. After 12 years of operation, the International Facility for Food Irradiation Technology (IFFIT) will cease to function after 31 December 1990. This issue reports the last inter-regional training course organized by IFFIT, and also features reports on food irradiation in Asia. Active developments in the field in several Asian countries may be found in the reports of the Workshop on the Commercialization of Food Irradiation, Shanghai, and the Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation (with emphasis on acceptance and process control), Bombay. Status reports of programmes in these countries are also included. Refs and tabs

  2. Are low doses of irradiation so dangerous

    International Nuclear Information System (INIS)

    Effect of low irradiation doses on the vegetable and animal kingdoms of the Earth inluding mammals and peoples is considered. Comprehensive factual data testifying that low irradiation doses can be useful under certain conditions are given in the generalized form

  3. Safety and quality of irradiated foods

    International Nuclear Information System (INIS)

    Irradiated foods can be considered safe concerning pathogenic bacteria decontamination, insect and parasite inactivation, absence of adverse effects to human health. Qualitatively, irradiated foods do not show significant modifications of composition, macro- and micronutrients and of sensory characteristics

  4. Statistical criteria for characterizing irradiance time series.

    Energy Technology Data Exchange (ETDEWEB)

    Stein, Joshua S.; Ellis, Abraham; Hansen, Clifford W.

    2010-10-01

    We propose and examine several statistical criteria for characterizing time series of solar irradiance. Time series of irradiance are used in analyses that seek to quantify the performance of photovoltaic (PV) power systems over time. Time series of irradiance are either measured or are simulated using models. Simulations of irradiance are often calibrated to or generated from statistics for observed irradiance and simulations are validated by comparing the simulation output to the observed irradiance. Criteria used in this comparison should derive from the context of the analyses in which the simulated irradiance is to be used. We examine three statistics that characterize time series and their use as criteria for comparing time series. We demonstrate these statistics using observed irradiance data recorded in August 2007 in Las Vegas, Nevada, and in June 2009 in Albuquerque, New Mexico.

  5. Radiation-Induced Epigenetic Alterations after Low and High LET Irradiations

    Energy Technology Data Exchange (ETDEWEB)

    Aypar, Umut; Morgan, William F.; Baulch, Janet E.

    2011-02-01

    Epigenetics, including DNA methylation and microRNA (miRNA) expression, could be the missing link in understanding the delayed, non-targeted effects of radiation including radiationinduced genomic instability (RIGI). This study tests the hypothesis that irradiation induces epigenetic aberrations, which could eventually lead to RIGI, and that the epigenetic aberrations induced by low linear energy transfer (LET) irradiation are different than those induced by high LET irradiations. GM10115 cells were irradiated with low LET x-rays and high LET iron (Fe) ions and evaluated for DNA damage, cell survival and chromosomal instability. The cells were also evaluated for specific locus methylation of nuclear factor-kappa B (NFκB), tumor suppressor in lung cancer 1 (TSLC1) and cadherin 1 (CDH1) gene promoter regions, long interspersed nuclear element 1 (LINE-1) and Alu repeat element methylation, CpG and non-CpG global methylation and miRNA expression levels. Irradiated cells showed increased micronucleus induction and cell killing immediately following exposure, but were chromosomally stable at delayed times post-irradiation. At this same delayed time, alterations in repeat element and global DNA methylation and miRNA expression were observed. Analyses of DNA methylation predominantly showed hypomethylation, however hypermethylation was also observed. MiRNA shown to be altered in expression level after x-ray irradiation are involved in chromatin remodeling and DNA methylation. Different and higher incidence of epigenetic changes were observed after exposure to low LET x-rays than high LET Fe ions even though Fe ions elicited more chromosomal damage and cell killing. This study also shows that the irradiated cells acquire epigenetic changes even though they are chromosomally stable suggesting that epigenetic aberrations may arise in the cell without initiating RIGI.

  6. GLOBALIZATION AND BUSINESS ETHICS

    OpenAIRE

    Khadartseva, L.; Agnaeva, L.

    2014-01-01

    It is assumed that local conditions of markets may be different, but some global markets, ethics and social responsibility principles should be applicable to all markets. As markets globalize and an increasing proportion of business activity transcends national borders, institutions need to help manage, regulate, and police the global marketplace, and to promote the establishment of multinational treaties to govern the global business system

  7. GLOBALIZATION AND SOCIAL JUSTICE

    OpenAIRE

    Arye L. Hillman

    2008-01-01

    Globalization enhances efficiency and economic growth and expands the domain of personal contact and communication. Nonetheless, globalization has also evoked discontent because of claimed social injustice. The relation between globalization and social justice therefore merits attention, in order to identify whether justifications for discontent are present and, if there are reasons for discontent, to establish whether globalization should be blamed.

  8. Globalization and international trade

    OpenAIRE

    Kotlica Slobodan I.

    2002-01-01

    In this paper, the author discusses main characteristics of integration and globalization as economic phenomena. Basic characteristics of the contemporary wave of globalization were compared with the characteristics of the first wave of globalization (1870-1913). Two waves of globalization have important similarities. Ignoring of data from economic history became a source of myths about processes in modern world economy.

  9. China and Global Governance

    Institute of Scientific and Technical Information of China (English)

    Wang Zaibang

    2007-01-01

    To enhance global governance has become more urgent with rapid development of globalization in the post-Cold War years. China has benefited from the process of globalization and hence should make greater contribution to the global governance in the future.

  10. Cosmic global strings

    Energy Technology Data Exchange (ETDEWEB)

    Sikivie, P. (Florida Univ., Gainesville, FL (USA). Dept. of Physics)

    1990-01-01

    This paper discusses the following topics: Global Strings; The Gravitational field of a straight global string; How do global strings behave The axion cosmological energy density; Computer simulations of the motion and decay of global strings; and Electromagnetic radiation from the conversion of Nambu-Goldstone bosons in astrophysical magnetic fields.

  11. Irradiation embrittlement and optimisation of annealing

    International Nuclear Information System (INIS)

    This conference is composed of 30 papers grouped in 6 sessions related to the following themes: neutron irradiation effects in pressure vessel steels and weldments used in PWR, WWER and BWR nuclear plants; results from surveillance programmes (irradiation induced damage and annealing processes); studies on the influence of variations in irradiation conditions and mechanisms, and modelling; mitigation of irradiation effects, especially through thermal annealing; mechanical test procedures and specimen size effects

  12. Irradiation of poultry meat and its products

    International Nuclear Information System (INIS)

    Modern poultry production methods provide many opportunities for microbial contamination, and poultry meat is considered to have a high bacterial load. This document describes means by which poultry meat can be decontaminated, placing especial emphasis on the use of ionizing radiation. Separate chapters describe the irradiation process, methods for detecting whether the food has been irradiated, the wholesomeness of the irradiated products and the regulatory aspects of poultry irradiation. 441 refs, 35 figs, 16 tabs

  13. Irradiance Variations During This Solar Cycle Minimum

    OpenAIRE

    Woods, Thomas N.

    2010-01-01

    The current cycle minimum appears to be deeper and broader than recent cycle minima, and this minimum appears similar to the minima in the early 1900s. With the best-ever solar irradiance measurements from several different satellite instruments, this minimum offers a unique opportunity to advance our understanding of secular (long-term) changes in the solar irradiance. Comparisons of the 2007-2009 irradiance results to the irradiance levels during the previous minimum in 1996 suggest that th...

  14. Alopecia after prophylactic cranial irradiation

    International Nuclear Information System (INIS)

    Prophylactic cranial irradiation (PCI) is currently widely used in treatment of patients with lung cancer despite that the data on alopecia after PCI are limited. The aim of the study was to identify factors influencing the duration of alopecia after prophylactic cranial irradiation. Two groups of patients were analyzed: group I - 34 patients radically treated for non-small cell lung cancer (NSCLC) and group II - 18 patients undergoing concurrent chemo-radiotherapy for small cell lung cancer (SCLC). In group I 12 patients were treated with radiotherapy only, the remaining patients were treated with neo- or adjuvant chemotherapy (cisplatin + vinorelbine: PN or cisplatin + gemcitabin: PG) in 2 to 6 cycles. PCI was administered during the last tree weeks of thoracic irradiation or . 2 weeks after the last cycle of chemotherapy and consisted of 15 fractions of 2 Gy per day (30 Gy), 5 days per week. Patients from group II received 25 Gy in 10 fractions starting from the second week of thoracic irradiation; chemotherapy (cisplatin + vepesid: PE every 21 days) started concurrently with thoracic irradiation. Alopecia occurred in all patients treated with PCI; hair loss began 2-3 weeks after the initiation of therapy. In group I full re-growth of hair occurred in 33 patients, one patient died during treatment, before hair re-growth had chance to appear. Time to re-growths (TRG) was 1.5-6 months, median 2.5 months. In this group a trend towards longer re-growths in patients who had received more than 3 cycles of chemotherapy (p=0.07). In group II hair re-growths occurred between 5 and 12 months after the completion of treatment, with median time of 10 months, and was significantly longer than in group I. The results suggest that the most important factor for TRG is the type and the number of chemotherapy cycles. (author)

  15. Ultrasonic Transducer Irradiation Test Results

    International Nuclear Information System (INIS)

    Ultrasonic technologies offer the potential for high-accuracy and -resolution in-pile measurement of a range of parameters, including geometry changes, temperature, crack initiation and growth, gas pressure and composition, and microstructural changes. Many Department of Energy-Office of Nuclear Energy (DOE-NE) programs are exploring the use of ultrasonic technologies to provide enhanced sensors for in-pile instrumentation during irradiation testing. For example, the ability of small diameter ultrasonic thermometers (UTs) to provide a temperature profile in candidate metallic and oxide fuel would provide much needed data for validating new fuel performance models. Other ongoing efforts include an ultrasonic technique to detect morphology changes (such as crack initiation and growth) and acoustic techniques to evaluate fission gas composition and pressure. These efforts are limited by the lack of identified ultrasonic transducer materials capable of long term performance under irradiation test conditions. For this reason, the Pennsylvania State University (PSU) was awarded an ATR NSUF project to evaluate the performance of promising magnetostrictive and piezoelectric transducers in the Massachusetts Institute of Technology Research Reactor (MITR) up to a fast fluence of at least 1021 n/cm2. The goal of this research is to characterize and demonstrate magnetostrictive and piezoelectric transducer operation during irradiation, enabling the development of novel radiation-tolerant ultrasonic sensors for use in Material Testing Reactors (MTRs). As such, this test is an instrumented lead test and real-time transducer performance data is collected along with temperature and neutron and gamma flux data. The current work bridges the gap between proven out-of-pile ultrasonic techniques and in-pile deployment of ultrasonic sensors by acquiring the data necessary to demonstrate the performance of ultrasonic transducers. To date, one piezoelectric transducer and two

  16. Ultrasonic Transducer Irradiation Test Results

    Energy Technology Data Exchange (ETDEWEB)

    Daw, Joshua [Idaho National Lab. (INL), Idaho Falls, ID (United States); Palmer, Joe [Idaho National Lab. (INL), Idaho Falls, ID (United States); Ramuhalli, Pradeep [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Keller, Paul [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Montgomery, Robert [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Chien, Hual-Te [Argonne National Lab. (ANL), Argonne, IL (United States); Kohse, Gordon [MIT (Massachusetts Inst. of Technology), Cambridge, MA (United States); Tittmann, Bernhard [Pennsylvania State Univ., University Park, PA (United States); Reinhardt, Brian [Pennsylvania State Univ., University Park, PA (United States); Rempe, Joy [Rempe and Associates, Idaho Falls, ID (United States)

    2015-02-01

    Ultrasonic technologies offer the potential for high-accuracy and -resolution in-pile measurement of a range of parameters, including geometry changes, temperature, crack initiation and growth, gas pressure and composition, and microstructural changes. Many Department of Energy-Office of Nuclear Energy (DOE-NE) programs are exploring the use of ultrasonic technologies to provide enhanced sensors for in-pile instrumentation during irradiation testing. For example, the ability of small diameter ultrasonic thermometers (UTs) to provide a temperature profile in candidate metallic and oxide fuel would provide much needed data for validating new fuel performance models. Other ongoing efforts include an ultrasonic technique to detect morphology changes (such as crack initiation and growth) and acoustic techniques to evaluate fission gas composition and pressure. These efforts are limited by the lack of identified ultrasonic transducer materials capable of long term performance under irradiation test conditions. For this reason, the Pennsylvania State University (PSU) was awarded an ATR NSUF project to evaluate the performance of promising magnetostrictive and piezoelectric transducers in the Massachusetts Institute of Technology Research Reactor (MITR) up to a fast fluence of at least 1021 n/cm2. The goal of this research is to characterize and demonstrate magnetostrictive and piezoelectric transducer operation during irradiation, enabling the development of novel radiation-tolerant ultrasonic sensors for use in Material Testing Reactors (MTRs). As such, this test is an instrumented lead test and real-time transducer performance data is collected along with temperature and neutron and gamma flux data. The current work bridges the gap between proven out-of-pile ultrasonic techniques and in-pile deployment of ultrasonic sensors by acquiring the data necessary to demonstrate the performance of ultrasonic transducers. To date, one piezoelectric

  17. Global cities in the global corporate network

    OpenAIRE

    William K. Carroll

    2007-01-01

    Since the 1980s two separate literatures—one focused on global cities, the other on transnational corporate interlocking—have explored issues of hierarchy and networking within the global political economy. I present an analysis of how major cities and interlocking corporate directorates are articulated together into a global network. Findings indicate that the network is concentrated in the main world cities in a way that reinforces the northern transatlantic economic system. However, the st...

  18. The Financial Analysis of Gamma Irradiation Technology

    International Nuclear Information System (INIS)

    The present study discusses the guideline from the economics point of view of the commercial operation optimized for the Egyptian second irradiation facility. This study included four sections about the financial analysis, the analysis of future demand, future supply of commercial application of irradiation and the irradiation price system

  19. Evaluating the safety of irradiated foods

    International Nuclear Information System (INIS)

    Health agencies throughout the world have evaluated the safety of irradiated foods by considering the likelihood that irradiation would induce radioactivity, produce toxic radiolytic products, destroy nutrients, or change the microbiological profile of organisms in the food. After years of study, researchers have concluded that foods irradiated under the proper conditions will not produce adverse health effects when consumed

  20. Review of current summary of irradiated foods

    International Nuclear Information System (INIS)

    The reasons about widely application of food irradiation as a technology for increasing food safety were presenting in this summary. Topics which are discussing are about: purpose of the irradiation, radiological safety, toxicology, microbiological conclusion, alimentary adequacy, packing, labeling, public acceptance, inspection of food irradiated plants

  1. Identification of irradiated potatoes by impedance measurements

    International Nuclear Information System (INIS)

    A variety of parameters drawn from impedance measurements are tested to distinguish between irradiated and non-irradiated potatoes. Some of these parameters are able to identify the irradiated potatoes. The identification is still possible after a storage time of 3 months. (author)

  2. Educative campaign about information on irradiated foods

    International Nuclear Information System (INIS)

    The irradiation of foods is accepted by international agencies (FAO, OMS) like a healthy and effective technology at the moment the irradiated foods are marketed easily in many countries, however in other countries exist several factors that affect the practical application of this process. In this work is planned about an educational campaign about the irradiation process directed to the consumers. (Author)

  3. Solar activity and the mean global temperature

    CERN Document Server

    Erlykin, A D; Wolfendale, A W

    2009-01-01

    The variation with time from 1956-2002 of the globally averaged rate of ionization produced by cosmic rays in the atmosphere is deduced and shown to have a cyclic component of period roughly twice the 11 year solar cycle period. Long term variations in the global average surface temperature as a function of time since 1956 are found to have a similar cyclic component. The cyclic variations are also observed in the solar irradiance and in the mean daily sun spot number. The cyclic variation in the cosmic ray rate is observed to be delayed by 2-4 years relative to the temperature, the solar irradiance and daily sun spot variations suggesting that the origin of the correlation is more likely to be direct solar activity than cosmic rays. Assuming that the correlation is caused by such solar activity, we deduce that the maximum recent increase in the mean surface temperature of the Earth which can be ascribed to this activity is $\\lesssim14%$ of the observed global warming.

  4. Estimating Total Solar Irradiance during the 21st century

    OpenAIRE

    Herrera, Victor Manuel Velasco; Mendoza, Blanca; Herrera, Graciela Velasco

    2011-01-01

    The reconstruction and prediction of solar activity is one of the current problems in dynamo theory and global climate modeling. We estimate the Total Solar Irradiance for the next hundred years based on the Least Square Support Vector Machine. We found that the next secular solar minimum will occur between the years 2003 and 2063 with an average of 1365.4W/m2 close to the Dalton or Modern minima. We calculate the radiative forcing between the modern maximum and the 21st century minimum to be...

  5. Estimating Total Solar Irradiance during the 21st century

    CERN Document Server

    Herrera, Victor Manuel Velasco; Herrera, Graciela Velasco

    2011-01-01

    The reconstruction and prediction of solar activity is one of the current problems in dynamo theory and global climate modeling. We estimate the Total Solar Irradiance for the next hundred years based on the Least Square Support Vector Machine. We found that the next secular solar minimum will occur between the years 2003 and 2063 with an average of 1365.4W/m2 close to the Dalton or Modern minima. We calculate the radiative forcing between the modern maximum and the 21st century minimum to be -0.1W/m2.

  6. Effect of gamma irradiation on some characteristics of shell eggs and mayonnaise prepared from irradiated eggs

    International Nuclear Information System (INIS)

    Shell eggs were irradiated at doses of 0.0, 0,5, 1.0 and 1.5 kGy of gamma irradiation. Immediately after irradiation, microbiological, physical and chemical analyses of eggs and sensory evaluation of mayonnaise prepared from irradiated eggs were done. The results indicated that all doses of gamma irradiation reduced the total counts of mesophilic bacteria and total coli form of yolk eggs. Irradiated eggs with 1.5 kGy maybe suitable microbiologically to prepare safe mayonnaise. There are no significant differences on saturated fatty acids and TBA values between yolk fat extracted from irradiated and that of non-irradiated eggs. Sensory evaluation showed no significant differences between mayonnaise prepared from irradiated and non-irradiated eggs. (Author)

  7. Extracorporeal irradiation of calves blood. Effects on: the lymphocytes, the blood-platelet function, seric proteins, and fibrinogen; Irradiation extracorporelle du sang de veau effets sur: les lymphocytes, la fonction plaquettaire, les proteines seriques et le fibrinogene

    Energy Technology Data Exchange (ETDEWEB)

    Hollard, D.; Suscillon, M.; Benabid, Y.; Concord, E.; Ivanoff, M.; Laurent, M.; Rambaud, F. [Commissariat a l' Energie Atomique, Grenoble (France). Centre d' Etudes Nucleaires

    1969-07-01

    The present paper reports the results obtained after extracorporeal irradiation of circulating blood of calves. Animals are divided in 3 groups as follows: - control animals: blood circulation without irradiation; - calves which received 40000 rads during 24 hours of continuous irradiation; - calves which received the same dose, during a period of 5 days (5 hours every day). The more interesting results are: - the early lymphopenia which persists for 7 or 8 weeks and may be in relationship with the change of immunoglobulins; - a constant hyperfibrinemia (12 g/l) never reported, as far as we know, by authors using I.E.C. Several hypothesis are advanced to explain this phenomenon. (authors) [French] Ce travail presente l'ensemble des resultats hematologiques obtenus apres irradiation extracorporelle du sang de veaux repartis en 3 series: - veaux temoins: circulation du sang sans irradiation - veaux soumis a une irradiation continue dose globale integree de 40000 rads en 24 heures; - veaux ayant recu la meme dose globale en irradiation fractionnee repartie sur 5 jours (5 heures par jour). Les resultats les plus marquants sont d'une part une lymphopenie precoce se prolongeant durant 7 a 8 semaines et qui pourrait etre reliee aux modifications observees sur les immunoglobulines. D'autre part une hyperfibrinemie (12 g/l) constante, apparemment jamais signalee par d'autres auteurs utilisant l'I.E.C. Plusieurs hypotheses explicatives de ce phenomene sont exposees et sont a l'etude. (auteurs)

  8. Carbon nanostructures produced through ion irradiation

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    Several nanostructures we produced by ion irradiation have been reviewed in this paper. By using ions to irradiate two ultrahigh molecular weight polyethylene targets respectively, it was found that small fullerenes C20 and C26 were grown, adding two members to the fullerene family. Meanwhile, crystalline diamonds also have been produced by Ar+ ions irradiation of graphite. In the experiment of double ions Ni+ and Ar+ irradiation, nanoscale argon bubbles formed. On the other side, when multi-wall carbon nanotubes were irradiated by C+, many MWCNTs evolved to amorphous carbon nanowires and amorphous carbon nanotubes. And there are possible welding in the crossed nanotubes.

  9. Globalization of nuclear activities and global governance

    International Nuclear Information System (INIS)

    The safe production of nuclear energy as well as the disarmament of nuclear weapons and the peaceful utilization of nuclear materials resulting from dismantling of such weapons are some of the formidable problems of global governance. The Commission on Global Governance was established in 1992 in the belief that international developments had created a unique opportunity for strengthening global co-operation to meet the challenge of securing peace, achieving sustainable development, and universalizing democracy. Here a summary of their proposals on the globalization of nuclear activities to face challenges of the coming century is given. To follow up their activities by the worlds community in general. The research Centre for Global Governance (RCGG) at the Federal University of Rio Grande do Sul was established. Already a great number of researchers from many different countries have adhered to the Centre. Here the program of the RCGG is described. (author)

  10. Development of data base on food irradiation

    International Nuclear Information System (INIS)

    For the exact understanding on food irradiation in Japan, it is important to provide information of food irradiation to consumers, industries and government offices. However, many of information on food irradiation are only restricted in a few experts or institutes relating to this field. For this reason, data base of food irradiation has been completed together with the systems necessary for input the data using computer. In this data base, about 630 data with full reports were inputted in computer in the field of wholesomeness studies, irradiation effects on food, radiation engineering, detection methods of irradiated food and Q and A of food irradiation for easy understanding. Many of these data are inputted by Japanese language. Some English reports on wholesomeness studies are also included which were mainly obtained from international projects of food irradiation. Many of data on food irradiation are responsible in the fields of food science, dietetics, microbiology, radiation biology, molecular biology, medical science, agricultural science, radiation chemistry, radiation engineering and so on. Data base of food irradiation contains many useful data which can apply to many other fields of radiation processing not only on food irradiation but also on sterilization of medical equipments, upgrading of agricultural wastes and others. (author)

  11. Development of data base on food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Ito, Hitoshi; Kume, Tamikazu; Hashimoto, Shoji [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment; Izumi, Fumio

    1995-12-01

    For the exact understanding on food irradiation in Japan, it is important to provide information of food irradiation to consumers, industries and government offices. However, many of information on food irradiation are only restricted in a few experts or institutes relating to this field. For this reason, data base of food irradiation has been completed together with the systems necessary for input the data using computer. In this data base, about 630 data with full reports were inputted in computer in the field of wholesomeness studies, irradiation effects on food, radiation engineering, detection methods of irradiated food and Q and A of food irradiation for easy understanding. Many of these data are inputted by Japanese language. Some English reports on wholesomeness studies are also included which were mainly obtained from international projects of food irradiation. Many of data on food irradiation are responsible in the fields of food science, dietetics, microbiology, radiation biology, molecular biology, medical science, agricultural science, radiation chemistry, radiation engineering and so on. Data base of food irradiation contains many useful data which can apply to many other fields of radiation processing not only on food irradiation but also on sterilization of medical equipments, upgrading of agricultural wastes and others. (author).

  12. Optical Properties of Irradiated Yttrium Aluminum Garnet

    International Nuclear Information System (INIS)

    The results of investigation of the photoluminescence (PL) and optical absorption of crystals Y3Al5O12(YAG) doped with different concentrations of manganese ions exposed to fast neutron irradiation and electron irradiation are presented. Photoluminescence spectra of YAG before neutron irradiation at T=80 K contain fine lines in orange region of spectrum, ascribed to Mn2+ ions in octahedral position. After irradiation band broadening is observed in the luminescence spectra of garnet crystals. Electron irradiation produced broad band with a complex structure related to Mn4+ ions. Exchange interaction between radiation defect and impurity ions during neutron irradiation and electron irradiation leads to appearance of additional lines and luminescence bands broadening in investigated crystals.

  13. Irradiation effects on hydrases for biomedical applications

    Energy Technology Data Exchange (ETDEWEB)

    Furuta, Masakazu E-mail: mfuruta@riast.osakafu-u.ac.jp; Ohashi, Isao; Oka, Masahito; Hayashi, Toshio

    2000-03-01

    To apply an irradiation technique to sterilize 'Hybrid' biomedical materials including enzymes, we selected papain, a well-characterized plant endopeptidase as a model to examine durability of enzyme activity under the practical irradiation condition in which limited data were available for irradiation inactivation of enzymes. Dry powder and frozen aqueous solution of papain showed significant durability against {sup 60}Co-gamma irradiation suggesting that, the commercial irradiation sterilizing method is applicable without modification. Although irradiation of unfrozen aqueous papain solution showed an unusual change of the enzymatic activity with the increasing doses, and was totally inactivated at 15 kGy, we managed to keep the residual activity more than 50% of initial activity after 30-kGy irradiation, taking such optimum conditions as increasing enzyme concentration from 10 to 100 mg/ml and purging with N{sub 2} gas to suppress the formation of free radicals. (author)

  14. Quality of electron beam irradiated strawberries

    International Nuclear Information System (INIS)

    Fresh 'Tristar' strawberries were treated by electron beam irradiation to determine the effects on postharvest quality attributes and shelf life. The intensity of red color rated by sensory panelists decreased as irradiation dosage increased from 0- to 2 kGy. Hunter 'L' values were higher for fruit treated with 2 kGy than for 0 and 0.5 kGy. Instron firmness values were lower for all irradiated fruit than for control fruit. Panelists rated irradiated fruit less firm than nonirradiated fruit stored 1, 2 and 4 days. An increase in off-flavor was noted among all treatments stored 6 and 8 days. Irradiation suppressed fungi on stored berries. Irradiation doses of 1 and 2 kGy extended shelf life 2 and 4 days, respectively. Electron beam irradiation technology has excellent potential for extension of shelf life of fresh strawberry fruits

  15. Food Irradiation Newsletter. V. 11, no. 2

    International Nuclear Information System (INIS)

    This issue includes a report of the ICGFI's Workshop on Food Irradiation for Food Control Officials, convened in Budapest, Hungary, May 1987. To provide further assurance on the safety and wholesomeness of irradiated food in general and details about polyploidy (increase in number of chromosomes) resulting from consumption of freshly irradiated wheat in particular, ICGFI Secretariat issued a fact sheet on ''Safety and Wholesomeness of Irradiated Foods: International Status - Facts and Figures'' to its member countries in July 1987. The Newsletter also contains summary reports of two important market testings of irradiated food, i.e. papaya in California in March and strawberries in France in June, which proved that consumers will buy irradiated foods, and status reports on food irradiation in France and Mexico. Ref, 1 tab

  16. Rheological and microstructural properties of Irradiated starch

    International Nuclear Information System (INIS)

    Gamma irradiation ia s fast and efficient method to improve the functional properties of straches. Wheat and potato starches were submitted, in the present study, at 3,5,10 and 20 kGy radiation dose. The changes induced by irradiation on the rheological properties of these starches showed a decrease in the viscosity with increasing radiation dose. Chemicals bond's hydrolysis has been induced by free radicals that have been identified by EPR. Wheat starch presents five EPR signals after irradiation, whiles potato starch has a weak EPR signal. On the other hand, irradiation caused decrease in amylose content. This decrease is more pronounced in potato starch. Dry irradiated starch's MEB revealed no change in the shape, size and distribution of the granules. While, the observation of wheat starch allowed the complete disappearance of the granular structure and the dissolution of its macromolecules after irradiation which justifies the significant decrease in wheat starch's viscosity irradiated at 20 kGy.

  17. Comparison of Recent Total Irradiance Measurements

    Science.gov (United States)

    Helizon, R.; Pap, J.

    2002-12-01

    Total solar irradiance has been measured since 1978 from various satellites. Since the absolute accuracy of the current irradiance measurements is about 0.2%, one needs to compile composite irradiance time series to study long-term changes and to establish whether there are any secular variations over the last two and half decades. In this paper we compare the UARS/ACRIM II and SOHO/VIRGO total irradiance data as well as the SOHO/VIRGO and ACRIM III total irradiance. Our main goal is to validate the newly processed ACRIM II total irradiance. Comparison of the SOHO/VIRGO and ACRIM III data will also help to establish whether the high total irradiance values for the maximum of solar cycle 23 represent real solar, rather than, instrumental events.

  18. Experimental Verification of Heavy Ion Irradiation Simulation

    Science.gov (United States)

    Zhu, Shengyun; Iwata, T.; Xu, Yongjun; Zheng, Yongnan; Zhou, Dongmei; Zhu, Jiazheng; Wang, Zhiqqiang; Yuan, Daqing; Du, Enpeng; Zuo, Yi

    The heavy ion irradiation simulation of neutron and/or proton irradiation has been verified experimentally by the detailed study of radiation damage in α-Al2O3 irradiated at the equivalent dose by 5.28×1015 cm-285 MeV 19F ions and by 3×1020 cm-2 En≥1MeV neutrons, respectively. The radiation damage created by irradiation was examined by a positron annihilation lifetime technique. The positron annihilation parameters of lifetime and intensity obtained for both irradiations in α-Al2O3 are all in good agreement. This demonstrates that the heavy ion irradiation can well simulate the neutron and/or proton irradiation.

  19. Human subjects and experimental irradiation

    International Nuclear Information System (INIS)

    In recent years the public has expressed concern about the use of human subjects in scientific research. Some professional institutions have adopted codes of practice to guide them in this matter. At the University of New South Wales, where human subjects are used in teaching and research programmes, a committee ensures that high ethical standards are maintained. As the volunteer subjects do not gain any benefit themselves from the procedures, their level of risk is kept low. One type of procedure in which risk is becoming quantifiable, is the irradiation of human subjects. To assist peer review groups, the ICRP, WHO and the National Health and Medical Research Council have enunciated principles which should be followed in the irradiation of human volunteer subjects. In general the role of the Committee is advisory to protect the rights of the investigator, the subject, and the institution. Some of the inherent problems are discussed

  20. Maternal irradiation and Down Syndrome

    International Nuclear Information System (INIS)

    The role of preconception irradiation in the etiology of Down Syndrome was examined using the techniques of record linkage. Although 909 cases of Down Syndrome, born in B.C. between 1952-70, were ascertained through a system of linked vital and health registrations, interest was restricted to the 348 case/control pairs born in the greater Vancouver area. The maternal identifying information routinely recorded on birth and ill-health registrations was used to link 155 Down Syndrome mothers and 116 control mothers to patient files at the Vancouver General Hospital. Only 28 of the case and 25 of the control mothers were subjected to diagnostic irradiation at the Vancouver Ganeral Hospital. The difference was not significant at the 5% level

  1. Evaluation of irradiated sewage sludges

    International Nuclear Information System (INIS)

    The residual muds are produced by a separation process in the black waters treatment constituted by a solid phase whose origin is the accumulation of pollutant matter that has been extended to the water for anthropogenic and/or natural activities. The present work has the purpose to carry out a technical evaluation for the irradiation process of residual muds for their possible application like alternative of treatment and final disposal. The results obtained for the Evaluation of the irradiation of residual muds are bounded with the federative entities in the study, on the number of treatment plants of residual waters by diverse methods, discharge types, system location, residual muds production and muds treatment, uses and final disposal. The results show in the several entities,a great variety and versatility of industrial branches with diverse systems for treatment of waters and scarceness in the systems for residual muds treatment. (Author)

  2. Genotoxicity test of irradiated foods

    International Nuclear Information System (INIS)

    Safety tests of radiation irradiated foods started as early as from 1967 in Japan and genotoxicity tests in the Hatano Res. Inst., from 1977. The latter is unique in the world and is reviewed in this paper. Tests included those for the initial injury of DNA, mutagenicity, chromosomal aberration and transformation with use of bacteria, cultured mammalian cells and animals (for chromosomal aberration, micronucleus formation and dominant lethality). Foods tested hitherto were onion, rice, wheat and flour, Vienna sausage, fish sausage (kamaboko), mandarian orange, potato, black pepper and red capsicum, of which extract or powder was subjected to the test. Irradiation doses and its purposes were 0.15-6 kGy γ-ray (60Co) or electron beam by the accelerator (only for the orange), and suppression of germination, pesticide action or sterilization, respectively. Genotoxicity of all foods under tested conditions is shown negative. (N.I.)

  3. Color formation in irradiated polymers

    Science.gov (United States)

    Clough, R. L.; Gillen, K. T.; Malone, G. M.; Wallace, J. S.

    1996-11-01

    Discoloration is a problem in the radiation processing of polymers (such as radiation sterilization), and also in emerging applications in which optical-property materials are used in radiation environments (such as scintillation detectors). We have completed a survey of 17 different types of optical polymers, in which it is found that these materials form both permanent and annealable color centers, but in very different magnitudes and ratios. Optical absorption spectra of irradiated polymers both immediately after irradiation and following different time periods of annealing are provided. Also provided are tables showing rank ordering of the relative resistance of different polymer types to induced discoloration. It is found that the extent of radiation-induced discoloration of polymers has little or no dependence on whether the macromolecule is aromatic or aliphatic, and shows no correlation with the relative extent of radiation-induced mechanical property change. Examples of the influence of stabilizer additives on the extent of discoloration are discussed.

  4. Food irradiation development in Pakistan

    Science.gov (United States)

    Khan, I.

    The large scale trials were held to extend the storage life of potatoes, onions and dry fruits by gamma radiation. It was concluded that radiation preservation of potatoes and onions was much cheaper as compared to conventional methods. A dose of 1 kGy can control the insects in dry fruits and nuts. The consumers' acceptability and market testing performed during the last four years are also conducive to the commercialization of the technology in this country. The Government of Pakistan has accorded clearance for the irradiation of some food items like potatoes, onions, garlic and spices for human consumption. The Pakistan Radiation Services (PARAS), the commercial irradiator (200 Kci) at Lahore, has already started functioning in April, 1987. It is planned to start large scale sterilization of spices by gamma radiation in PARAS shortly.

  5. Food Irradiation. Proceedings of the International Symposium on Food Irradiation

    International Nuclear Information System (INIS)

    For some years research has been done in several countries, with the object of contributing to the world's food supplies, on the application of nuclear methods to food preservation and processing. The importance of food preservation is of particular relevance in certain regions of the world where up to thirty per cent of harvested foodstuffs are being lost because of damage by animal pests and microorganisms. A series of international meetings have been held on this subject; the first, held in 1958 at Harwell, was followed by further meetings in 1960 in Paris and in 1961 in Brussels. The International Symposium on Food Irradiation organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations through their Joint Division of Atomic Energy in Agriculture, and held at the Karlsruhe Nuclear Research Centre, Karlsruhe, from 6 to 10 June 1966, at the generous invitation of the Government of the Federal Republic of Germany, is the most recent of this series of meetings. It was held for the purpose of exchanging the most up-to-date results of research, of contributing towards co-operative efforts between Member States, and of stimulating trade in the international exchange of irradiated products between nations. Papers describing research over the past fourteen years were given by outstanding authorities; the results point to a breakthrough having been achieved in the use of ionizing radiation in food preservation, notwithstanding some problems still to be solved, such as overcoming changes in colour, flavour, odour or texture. The Symposium was attended by over 200 scientists from 25 countries and four international organizations. Sixty-nine papers were presented. It was shown that a wide variety of foodstuffs exist for which radiation could be used for three different purposes: to produce indefinitely stable products, to rid food of organisms that constitute health hazards, and to extend the normal shelf or market life

  6. Globalization and democracy

    Directory of Open Access Journals (Sweden)

    DEEPAK NAYYAR

    2015-09-01

    Full Text Available ABSTRACTThe gathering momentum of globalization in the world economy has coincided with the spread of political democracy across countries. Economies have become global. But politics remains national. This essay explores the relationship between globalization and democracy, which is neither linear nor characterized by structural rigidities. It seeks to analyze how globalization might constrain degrees of freedom for nation states and space for democratic politics, and how political democracy within countries might exercise some checks and balances on markets and globalization. The essential argument is that the relationship between globalization and democracy is dialectical and does not conform to ideological caricatures.

  7. Stereotactic Irradiation of Lung Cancer

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    To investigate the best stereotactic irradiation (STI) technique in treatment of small lung tumors, using dose-volume statistics. Methods: Dose-volume histogram (DVH) of the study phantom consisting of CT using the software of FOCUS-3D planning system. The beam was a 6MV X-ray from a Varian 2300C. The analysis data of Dose-volume statistics was from the technique used for: (1) 2- 12 arcs; (2) 20° - 45° separation angle of arcs; (3) 80° - 160° of gantry rotation. Then we studied the difference of DVH with various irradiation techniques and the influence of target positions and field size by calculated to the distribution of dose from 20%- 90% of the six targets in the lung with 3×3 cm2, 4′ 4 cm2 and 5′ 5 cm2 field size. Results: The volume irradiated pulmonary tissue was the smallest using a six non-coplanar 120° arcs with 30° separation between arcs in the hypothetical set up, the non-coplanar SRI was superiority than conventional one's. The six targets were chosen in the right lung, the volume was the largest in geometric center and was decreased in hilus, bottom, anterior chest wall, lateral wall and apex of the lung in such an order. The DVH had significant change with an increasing field size. Conclusion: the irradiation damage of normal pulmonary tissue was the lowest using the six non-coplanar 120° arcs with a 30° separation between arcs by <5×5 cm2 field and the position of target was not a restricting factor.

  8. Alterations of ultraviolet irradiated DNA

    International Nuclear Information System (INIS)

    Thymine dimers production has been studied in several DNA-3H irradiated at various wave lenght of U.V. Light. The influence of dimers on the hydrodynamic and optic properties, thermal structural stability and transformant capacity of DNA have been studied too. At last the recognition and excision of dimers by the DNA-UV-Endonuclease and DNA-Polimerase-I was also studied. (author)

  9. RERTR-8 Irradiation Summary Report

    Energy Technology Data Exchange (ETDEWEB)

    D. M. Perez; M. A. Lillo; G. S. Chang; G. A. Roth; N. E. Woolstenhulme; D. M. Wachs

    2011-12-01

    The Reduced Enrichment for Research and Test Reactor (RERTR) experiment RERTR-8, was designed to test monolithic mini-fuel plates fabricated via hot isostatic pressing (HIP), the effect of molybdenum (Mo) content on the monolithic fuel behavior, and the efficiency of ternary additions to dispersion fuel particles on the interaction layer behavior at higher burnup. The following report summarizes the life of the RERTR-8 experiment through end of irradiation, including as-run neutronic analysis, thermal analysis and hydraulic testing results.

  10. Food Preservation by Irradiation (Rev.)

    Energy Technology Data Exchange (ETDEWEB)

    Urrows, Grace M.

    1968-01-01

    Up to 30% of food harvests are lost in some parts of the world because of animal pests and microorganisms. Nuclear techniques can help reduce and extend the shelf life of these foods. Around 55 countries now have food irradiation programs. The use of radiation is the most recent step in man's attempts to preserve some of his harvest for the lean part of the year.

  11. Sewage water treatment by irradiation

    International Nuclear Information System (INIS)

    Irradiation of the outlet wastewater from Adra Plant shows that radiation sensitivity for the total count of the microorganism, fungi, and pathogenic microorganism were 0.328, 0.327, 0.305 kGy respectively at 3.4 kGy/h. No Ascaris Lumbricoides eggs were found. These results show that radiation technology in wastewater treatment at Adra Plant for reuse in irrigation safely from microbial point of view can be applied. (author)

  12. Wholesomeness data on irradiated food

    International Nuclear Information System (INIS)

    There is no item of more primary importance to the welfare of the human race than food. It has long been realized that even small increases in the quality and/or quantity of food mean great benefits to people everywhere, particularly to those who are undernourished or on the threshold of starvation. Therefore, the application of food preservation technology to prevent food losses has become a major factor in solving the world's food problems. Some of the chemical additives used to preserve food have caused harmful effects on the well-being of the consumer, but the newly-developing commercial treatment of a number of food products with low doses of ionizing radiation has been shown to be technologically advantageous and economically viable.The Food Preservation Section of the Joint FA O/lAEA Division decided to set up a data system whereby wholesomeness information on irradiated food can be easily obtained and disseminated by means of publication. The data will be related to toxicological safety, nutritive value and microbial innocuity. To do this the Division has sent a questionnaire to institutes and scientists involved in programmes dealing with wholesomeness of irradiated food, requesting them to provide information on investigations already completed, on those which are currently in progress and on programmes projected for the future. Based on the responses received, a list of wholesomeness investigations recently carried out in Member Countries on different food items, can be found. Summarily it can be stated that the results from these investigations do not indicate any detrimental effects on health. Detailed data will be published periodically by the International Project in the Field of Food Irradiation in 'Food Irradiation Information'. The project has been established under the auspices of FAO, IAEA and OECD (NEA) with 22 countries at present contributing financially to the Project

  13. Triple ion beam irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Lewis, M.B.; Allen, W.R.; Buhl, R.A.; Packan, N.H.; Cook, S.W.; Mansur, L.K.

    1988-12-01

    A unique ion irradiation facility consisting of three accelerators is described. The accelerators can be operated simultaneously to deliver three ion beams on one target sample. The energy ranges of the ions are 50 to 400 keV, 200 keV to 2.5 MeV, and 1.0 to 5.0 MeV. Three different ions in the appropriate mass range can be simultaneously implanted to the same depth in a target specimen as large as 100 mm/sup 2/ in area. Typical depth ranges are 0.1 to 1.0 ..mu..m. The X-Y profiles of all three ion beams are measured by a system of miniature Faraday cups. The low-voltage accelerator can periodically ramp the ion beam energy during the implantation. Three different types of target chambers are in use at this facility. The triple-beam high-vacuum chamber can hold nine transmission electron microscopy specimens at elevated temperature during a irradiation by the three simultaneous beams. A second high-vacuum chamber on the medium-voltage accelerator beamline houses a low- and high-temperature translator and a two-axis goniometer for ion channeling measurements. The third chamber on the high-energy beamline can be gas-filled for special stressed specimen irradiations. Special applications for the surface modification of materials with this facility are described. Appendixes containing operating procedures are also included. 18 refs., 27 figs., 1 tab.

  14. Triple ion beam irradiation facility

    International Nuclear Information System (INIS)

    A unique ion irradiation facility consisting of three accelerators is described. The accelerators can be operated simultaneously to deliver three ion beams on one target sample. The energy ranges of the ions are 50 to 400 keV, 200 keV to 2.5 MeV, and 1.0 to 5.0 MeV. Three different ions in the appropriate mass range can be simultaneously implanted to the same depth in a target specimen as large as 100 mm2 in area. Typical depth ranges are 0.1 to 1.0 μm. The X-Y profiles of all three ion beams are measured by a system of miniature Faraday cups. The low-voltage accelerator can periodically ramp the ion beam energy during the implantation. Three different types of target chambers are in use at this facility. The triple-beam high-vacuum chamber can hold nine transmission electron microscopy specimens at elevated temperature during a irradiation by the three simultaneous beams. A second high-vacuum chamber on the medium-voltage accelerator beamline houses a low- and high-temperature translator and a two-axis goniometer for ion channeling measurements. The third chamber on the high-energy beamline can be gas-filled for special stressed specimen irradiations. Special applications for the surface modification of materials with this facility are described. Appendixes containing operating procedures are also included. 18 refs., 27 figs., 1 tab

  15. The Techniques Of Food Irradiation

    International Nuclear Information System (INIS)

    Food irradiation is a technique which is increasingly being recognised as an effective method for reducing post-harvest food losses, ensuring hygienic quality of food and facilitating wider trade of certain food items. Irradiation of food may be used to achieve a variety of desirable objectives including the following which are classified according to the average radiation dose requirement: i. Low dose application (up to about 1 kg), for inhibition of sprouting in yams, potatoes, onions, etc. insect disinfestation and delay of ripening in fruits. ii. Medium dose applications (about 1-10kgy), for reduction of micro-organisms and improvement in technological properties of food. iii. High dose application (about 10-50kgy) which is used for sterilization for commercial purposes and elimination of viruses. From the point of view of food safety the energy level of the radiation applied to food is the most important characteristics that has to be regulated in order to prevent the possible formation of induced radio activity. Fortunately, the most commonly used isotopic sources 60Co and 137Cs; and machine sources such as the electron beam generators, induced radio activity is negligible, short lived and lower than that causing radio activity. This and other scientific and technical aspects of the commercial application irradiation technology with respect Nigeria have been examined in this paper along side with those of its politics and social policy

  16. Solar irradiance forcing of centennial climate variability during the Holocene

    Energy Technology Data Exchange (ETDEWEB)

    Weber, S.L.; Schrier, G. van der [Royal Netherlands Meteorological Institute (KNMI), PO Box 201, 3730 AE De Bilt (Netherlands); Crowley, T.J. [Duke University, Durham, North Carolina (United States)

    2004-05-01

    Centennial climate variability during the Holocene has been simulated in two 10,000 year experiments using the intermediate-complexity ECBilt model. ECBilt contains a dynamic atmosphere, a global 3-D ocean model and a thermodynamic sea-ice model. One experiment uses orbital forcing and solar irradiance forcing, which is based on the Stuiver et al. residual {sup 14}C record spliced into the Lean et al. reconstruction. The other experiment uses orbital forcing alone. A glacier model is coupled off-line to the climate model. A time scale analysis shows that the response in atmospheric parameters to the irradiance forcing can be characterised as the direct response of a system with a large thermal inertia. This is evident in parameters like surface air temperature, monsoon precipitation and glacier length, which show a stronger response for longer time scales. The oceanic response, on the other hand, is strongly modified by internal feedback processes. The solar irradiance forcing excites a (damped) mode of the thermohaline circulation (THC) in the North Atlantic Ocean, similar to the loop-oscillator modes associated with random-noise freshwater forcing. This results in a significant peak (at time scales 200-250 year) in the THC spectrum which is absent in the reference run. The THC response diminishes the sea surface temperature response at high latitudes, while it gives rise to a signal in the sea surface salinity. A comparison of the model results with observations shows a number of encouraging similarities. (orig.)

  17. COMPETING CONCEPTIONS OF GLOBALIZATION

    Directory of Open Access Journals (Sweden)

    Leslie Sklair

    2015-08-01

    Full Text Available Globalization is a relatively new idea in the social sciences, although people who work in and write about the mass media, transnational corporations and international business have been using it for some time. The purpose of this paper is to critically review the ways in which sociologists and other social scientists use ideas of globalization and to evaluate the fruitfulness of these competing conceptions. The central feature of the idea of globalization is that many contemporary problems cannot be adequately studied at the level of nation-states, that is, in terms of each country and its inter-national relations. Instead, they need to be conceptualized in terms of global processes. Some have even gone so far as to predict that global forces, by which they usually mean transnational corporations and other global economic institutions, global culture or globalizing belief systems/ideologies of various types, or a combination of all of these, are becoming so powerful that the continuing existence of the nation-state is in serious doubt. This is not a necessary consequence of most theories of globalization. The argument of this paper is that much of the globalization literature is confused because not all those who use the term distinguish it clearly enough from internation-alization, and some writers appear to use the two terms interchangeably. I argue that a clear distinction must be drawn between the inter-national and the global. The hyphen in inter-national is to distinguish (inadequate conceptions of the global' founded on the existing even if changing system of nation-states, from (genuine conceptions of the global based on the emergence of global processes and a global system of social relations not founded on national characteristics or nation-states. This global system theory is the framework for my own research. Globalization studies can be categorized on the basis of four research clusters:1. The world-systems approach; 2. The global

  18. Global solidarity, migration and global health inequity.

    Science.gov (United States)

    Eckenwiler, Lisa; Straehle, Christine; Chung, Ryoa

    2012-09-01

    The grounds for global solidarity have been theorized and conceptualized in recent years, and many have argued that we need a global concept of solidarity. But the question remains: what can motivate efforts of the international community and nation-states? Our focus is the grounding of solidarity with respect to global inequities in health. We explore what considerations could motivate acts of global solidarity in the specific context of health migration, and sketch briefly what form this kind of solidarity could take. First, we argue that the only plausible conceptualization of persons highlights their interdependence. We draw upon a conception of persons as 'ecological subjects' and from there illustrate what such a conception implies with the example of nurses migrating from low and middle-income countries to more affluent ones. Next, we address potential critics who might counter any such understanding of current international politics with a reference to real-politik and the insights of realist international political theory. We argue that national governments--while not always or even often motivated by moral reasons alone--may nevertheless be motivated to acts of global solidarity by prudential arguments. Solidarity then need not be, as many argue, a function of charitable inclination, or emergent from an acknowledgment of injustice suffered, but may in fact serve national and transnational interests. We conclude on a positive note: global solidarity may be conceptualized to helpfully address global health inequity, to the extent that personal and transnational interdependence are enough to motivate national governments into action.

  19. Status of Post Irradiation Examination of FCAB and FCAT Irradiation Capsules

    Energy Technology Data Exchange (ETDEWEB)

    Field, Kevin G. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Fuel Cycle Research and Development (FCRD); Yamamoto, Yukinori [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Fuel Cycle Research and Development (FCRD); Howard, Richard H. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Fuel Cycle Research and Development (FCRD)

    2016-09-29

    A series of irradiation programs are ongoing to address the need for determining the radiation tolerance of FeCrAl alloys. These irradiation programs, deemed the FCAT and FCAB irradiation programs, use the High Flux Isotope Reactor (HFIR) to irradiate second generation wrought FeCrAl alloys and early generation powder-metallurgy (PM) oxide dispersion strengthened (ODS) FeCrAl alloys. Irradiations have been or are being performed at temperatures of 200°C, 330°C, and 550°C from doses of 1.8 dpa up to 16 dpa. Preliminary post-irradiation examination (PIE) on low dose (<2 dpa) irradiation capsules of tensile specimens has been performed. Analysis of co-irradiated SiC thermometry have shown reasonable matching between the nominal irradiation temperatures and the target irradiation temperatures. Room temperature tensile tests have shown typical radiation-induced hardening and embrittlement at irradiations of 200°C and 330°C but a propensity for softening when irradiated to 550°C for the wrought alloys. The PM-ODS FeCrAl specimens showed less hardening compared to the wrought alloys. Future PIE includes high temperature tensile tests on the low dose irradiation capsules as well as the determination of reference fracture toughness transition temperature, To, in alloys irradiated to 7 dpa and higher.

  20. Sustainable Global Sourcing

    OpenAIRE

    Mena, Carlos

    2010-01-01

    Global trading has been a way of life for hundreds, if not thousands of years, but it is only recently that the environmental and social implications of global sourcing decisions are being taken more seriously.

  1. Global Health System

    Science.gov (United States)

    ... Issue Past Issues From the NIH Director: A Global Health System Past Issues / Spring 2008 Table of ... officials the issues of world health and NIH's global outreach. He spoke with MedlinePlus ' Christopher Klose on ...

  2. The Global Earthquake History

    OpenAIRE

    Albini, P.; Istituto Nazionale di Geofisica e Vulcanologia, Sezione Milano-Pavia, Milano, Italia; Musson, R. M. W.; BGS, Edinburgh; Rovida, A.; Istituto Nazionale di Geofisica e Vulcanologia, Sezione Milano-Pavia, Milano, Italia; Locati, M.; Istituto Nazionale di Geofisica e Vulcanologia, Sezione Milano-Pavia, Milano, Italia; Gomez Capera, A. A.; Istituto Nazionale di Geofisica e Vulcanologia, Sezione Milano-Pavia, Milano, Italia; Viganò, D.; Global Earthquake Model-GEM

    2014-01-01

    The study of earthquakes from historical sources, or historical seismology, was considered an early priority for the Global Earthquake Model (GEM) project, which commissioned a study of historical seismicity at a global scale. This was “The Global Earthquake History” (GEH) project, led jointly by INGV (Milano, Italy) and BGS (UK). GEH was structured around three complementary deliverables: archive, catalogue, and the web infrastructure designed to store both archive and catalogue. The Global ...

  3. Nurturing global talent

    OpenAIRE

    Turnbull, Sarah; Howe-walsh, Liza

    2013-01-01

    The development of global talent is seen by many organisations to be central to their success in today’s global marketplace. Organisations realise that to remain competitive they need people that are able to operate effectively in complex global environments. Individuals need to work within multiple cultures and in different geographical and cultural settings. Global talent need to be able to manage and lead under conditions of uncertainty, be willing to embrace new challenges and be cultural...

  4. Globalization and International Entrepreneurship

    OpenAIRE

    Minas Pediaditakis; Kleanthis Thomaidis

    2006-01-01

    Despite its specific destabilizing effects, the real dimensions of globalization do not justify a general alarm. Although technology revolution, "knowledge society", and deregulation trend bring uncertainty and risks, there is not a real global market yet, abolishing the national policy field and exposing firms, social groups and states to the threat of the global speculative capital. Objective difficulties restrict the irrepressible development of globalization while, concerning firms, the d...

  5. GLOBAL OR NATIONAL BRANDS?

    OpenAIRE

    Sorina GÎRBOVEANU

    2007-01-01

    Today, branding is such a strong force that hardly anything goes unbranded. Branding in global markets poses several challenges to the marketers. A key decision is the choice between global and nationals brands. This article gives the answers to the questions: what is, what is need for, what are the advantages, costs and risks of global and national brands? All go to the following conclusion: use global brands where possible and national brands where necessary.

  6. GMOs and Global Justice

    DEFF Research Database (Denmark)

    Toft, Kristian Høyer

    2012-01-01

    claims to justice. This article investigates how GMOs might generate claims to global justice and what type of justice is involved. The paper argues that the debate on GMOs and global justice can be categorized into three views, i.e., the cosmopolitan, the pluralist, and the sceptic. The cosmopolitan...... on the premise that global cooperation on GMO production provides the relevant basis for assessing the use of GMOs by the standard of global distributive justice....

  7. Gender and Economic Globalization

    OpenAIRE

    Harcourt, Wendy

    2016-01-01

    The following article draws on the discussion of the iuéd Colloquium on Gender and Economic Globalization. The Colloquium aimed to draw out the impact of economic globalization on gender relations, with a particular focus on poor women in developing countries. Globalization – for or against women? In order to look at the impact of economic globalization on gender relations, and more particularly on poor women’s lives, we are confronted with a complex set of interlinked dynamics. Inequitable g...

  8. Globalization and democracy

    OpenAIRE

    DEEPAK NAYYAR

    2015-01-01

    ABSTRACTThe gathering momentum of globalization in the world economy has coincided with the spread of political democracy across countries. Economies have become global. But politics remains national. This essay explores the relationship between globalization and democracy, which is neither linear nor characterized by structural rigidities. It seeks to analyze how globalization might constrain degrees of freedom for nation states and space for democratic politics, and how political democracy ...

  9. GLOBAL OR NATIONAL BRANDS?

    Directory of Open Access Journals (Sweden)

    Sorina GÎRBOVEANU

    2007-01-01

    Full Text Available Today, branding is such a strong force that hardly anything goes unbranded. Branding in global markets poses several challenges to the marketers. A key decision is the choice between global and nationals brands. This article gives the answers to the questions: what is, what is need for, what are the advantages, costs and risks of global and national brands? All go to the following conclusion: use global brands where possible and national brands where necessary.

  10. Globalization of culture

    OpenAIRE

    Ignatova, Y. I.; Gutareva, Nadezhda Yurievna

    2015-01-01

    You can not ignore the relevance of cultural globalization, and the more globalization in general. These phenomena occur at the moment, and they are directly related to the future of the countries and nations. The purpose of this research is to consider issues relating to the impact of globalization on modern culture. Theoretical methods have been used to achieve this goal. The result of this research is to confirm the facts concerning cultural globalization. The conclusions of the article ca...

  11. Design of YCF-1 mobile γ irradiator

    International Nuclear Information System (INIS)

    YCF-1 mobile irradiator has been designed by Beijing Institute of Nuclear Engineering of China and has been put into use in Jilin province. It can play an important role in extending irradiation technology in food irradiation, disinfestation, sterilization and quarantine. This paper describes the features and design considerations of a mobile irradiator. The irradiator uses a Cesium-137 source, the design loading capacity of the source is 9.25 PBq (250 kCi). The half-life of Cs-137 is 30.2 years and the source does not need replacing. The dose rate on the surface is 0.0025 mSv/h in accordance with national standards. The shielding of the irradiation room is a steel shell filled with lead. The thickness of lead is 18 cm. The irradiator is installed on a special flat truck. The weight of the irradiator is more than 80 tons. The main components and parts of the irradiator are: source, source racks and hoist, irradiation chamber, storage source chamber, the product's transport system, dose monitoring system, ventilation system and safety interlock system. (author)

  12. Development of detection methods for irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Jae Seung; Kim, Chong Ki; Lee, Hae Jung [Korea Atomic Energy Research Insitiute, Taejon (Korea, Republic of); Kim, Kyong Su [Chosun University, Kwangju (Korea, Republic of)

    1999-04-01

    To identify irradiated foods, studies have been carried out with electron spin resonance (ESR) spectroscopy on bone containing foods, such as chicken, pork, and beef. The intensity of the signal induced in bones increased linearly with irradiation doses in the range of 1.0 kGy to 5.0 kGy, and it was possible to distinguish between samples given low and high doses of irradiation. The signal stability for 6 weeks made them ideal for the quick and easy identification of irradiated meats. The analysis of DNA damage made on single cells by agarose gel electrophoresis (DNA 'comet assay') can be used to detect irradiated food. All the samples irradiated with over 0.3 kGy were identified to detect post-irradiation by the tail length of their comets. Irradiated samples showed comets with long tails, and the tail length of the comets increased with the dose, while unirradiated samples showed no or very short tails. As a result of the above experiment, the DNA 'comet assay' might be applied to the detection of irradiated grains as a simple, low-cost and rapid screening test. When fats are irradiated, hydrocarbons contained one or two fewer carbon atoms are formed from the parent fatty acids. The major hydrocarbons in irradiated beef, pork and chicken were 1,7-hexadecadiene and 8-heptadecene originating from leic acid. 1,7 hexadecadiene was the highest amount in irradiated beef, pork and chicken. Eight kinds of hydrocarbons were identified from irradiated chicken, among which 1,7-hexadecadiene and 8-heptadecen were detected as major compounds. The concentration of radiation-induced hydrocarbons was relatively constant during 16 weeks.

  13. Effect of irradiation on the streptococcus mutans

    Energy Technology Data Exchange (ETDEWEB)

    Ahn, Ki Dong; Kim, Gyu Tae; Choi, Yong Suk; Hwang, Eui Hwan [Kyung Hee Univ., Seoul (Korea, Republic of)

    2007-03-15

    To observe direct effect of irradiation on cariogenic Streptococcus mutans. S. mutans GS5 was exposed to irradiation with a single absorbed dose of 10, 20, 30, and 40 Gy. Viability and changes in antibiotic sensitivity, morphology, transcription of virulence factors, and protein profile of bacterium after irradiation were examined by pour plate, disc diffusion method, Transmission electron microscopy. RT-PCR, and SDS-PAGE, respectively. After irradiation with 10 and 20 Gy, viability of S. mutans was reduced. Further increase in irradiation dose, however, did not affect the viability of the remaining cells of S. mutans. Irradiated S. mutans was found to have become sensitive to antibiotics. In particular, the bacterium irradiated with 40 Gy increased its susceptibility to cefotaxime, penicillin, and tetracycline. Under the transmission electron microscope, number of morphologically abnormal cells was increased as the irradiation dose was increased. S. mutans irradiated with 10 Gy revealed a change in the cell wall and cell membrane. As irradiation dose was increased. a higher number of cells showed thickened cell wall and cell membrane and lysis, and appearance of ghost cells was noticeable. In RT-PCR, no difference was detected in expression of gtfB and spaP between cells with and without irradiation of 40 Gy. In SDS-PAGE, proteins with higher molecular masses were gradually diminished as irradiation dose was increased. These results suggest that irradiation affects the cell integrity of S. mutans, as observed by SDS-PAGE, and as manifested by the change in cell morphology, antibiotic sensitivity, and eventually viability of the bacterium.

  14. Spectral signature of ultraviolet solar irradiance in Zacatecas

    Energy Technology Data Exchange (ETDEWEB)

    Pinedo V, J. L; Mireles G, F; Rios M, C; Quirino T, L. L; Davila R, J. I [Universidad Autonoma de Zacatecas, Zacatecas, Zacatecas (Mexico)

    2006-10-15

    This study presents an analysis of the global ultraviolet spectral irradiance (290-400 nm) registered in Zacatecas, a city near the Tropic of Cancer, located at 2500 m above sea level, latitude of 22 degrees N and longitude of 102 degrees W. The spectra have been measured using a Bentham radiometer with a 0.5 nm step in wavelength. The measurements show relatively high levels of ultraviolet irradiance (UV), which may be characteristic of areas close to the Tropic of Cancer. Faced with an increase of the incidence of skin cancer among the population of Zacatecas, these measurements highlight that a damage prevention plan is required. [Spanish] En este trabajo se presenta un analisis de la radiacion espectral global ultravioleta (290-400 nm) registrada en Zacatecas, una ciudad vecina al tropico de cancer, situada a 2500 m sobre el nivel del mar, latitud de 22 grados N y longitud de 102 grados O. Los espectros correspondientes han sido medidos mediante un espectroradiometro Bentham con un paso de 0.5 nm de longitud de onda. Las mediciones muestran niveles de radiacion ultravioleta (UV) relativamente elevados, que pueden ser caracteristicos de las zonas vecinas al tropico de cancer. Frente al aumento de incidencia de cancer en la piel en la poblacion del estado de Zacatecas, estas mediciones ponen en relieve la necesidad de formular un plan preventivo de danos.

  15. Institutionalizing Global Governance

    DEFF Research Database (Denmark)

    Rasche, Andreas; Gilbert, Dirk Ulrich

    2012-01-01

    The United Nations Global Compact – which is a Global Public Policy Network advocating 10 universal principles in the areas of human rights, labor standards, environmental protection, and anticorruption – has turned into the world's largest corporate responsibility initiative. Although the Global...

  16. Developing Successful Global Leaders

    Science.gov (United States)

    Training, 2011

    2011-01-01

    Everyone seems to agree the world desperately needs strong leaders who can manage a global workforce and all the inherent challenges that go with it. That's a big part of the raison d'etre for global leadership development programs. But are today's organizations fully utilizing these programs to develop global leaders, and, if so, are they…

  17. Mapping Global Citizenship

    Science.gov (United States)

    Stein, Sharon

    2015-01-01

    The demand to cultivate global citizenship is frequently invoked as central to colleges' and universities' internationalization efforts. However, the term "global citizenship" remains undertheorized in the context of U.S. higher education. This article maps and engages three common global citizenship positions--entrepreneurial, liberal…

  18. Globalization and American Education

    Science.gov (United States)

    Merriman, William; Nicoletti, Augustine

    2008-01-01

    Globalization is a potent force in today's world. The welfare of the United States is tied to the welfare of other countries by economics, the environment, politics, culture, information, and technology. This paper identifies the implications of globalization for education, presents applications of important aspects of globalization that teachers…

  19. Global from the Start

    DEFF Research Database (Denmark)

    Tanev, Stoyan

    2012-01-01

    technology firms. After discussing various definitions for the term "born global" and identifying the main characteristics of born-global firms, this article lists a few salient characteristics of firms that are born global in the technology sector. The article concludes by identifying opportunities...

  20. Globalization, growth, and poverty

    OpenAIRE

    Paceskoski, Vlatko; Bezovski, Zlatko; Davcev, Ljupco

    2012-01-01

    For the health community, globalization offers opportunities but also poses important challenges. Dramatic progress has been made in the area of health over the past forty years; however, improvements have been unequally distributed across regions. Developing countries share a disproportionate burden of avoidable mortality and disability, primarily attributable to preventable infectious diseases, malnutrition, and complications of childbirth. Globalization affects global health, which in turn...

  1. Global water governance

    NARCIS (Netherlands)

    J. Gupta

    2013-01-01

    Although (fresh) water challenges are primarily local in nature, globalization has led to feedback effects that make many water challenges global in nature. This chapter examines global water governance. It discusses four phases of water governance, argues that water governance is dispersed and inco

  2. Security Components of Globalization

    Directory of Open Access Journals (Sweden)

    Florin Iftode

    2015-05-01

    Full Text Available The objective of this paper is our intention to present what are the main connections between globalization and international security. In terms of global security we can perceive the globalization as a process by which global state is represented by the UN, with a single world system, represented by major security organizations and with global effects. We will present from the beginning the main theoretical aspects that define the phenomenon of globalization, and then our contribution in assessing the implications of this phenomenon on the regional and global security. The results of our research are materialized in the last part of the paper. They emphasize the personal assessments on how the phenomenon of globalization has direct effect on global security. When talking about government, we think of norms, rules and decisionmaking procedures in the management of international life. The value that we add to the new scientific interpretation of the definition of globalization is represented, primarily, by the valuable bibliographic used resources and the original approach on the concept that refers to the links between globalization and security. This article may be, at any time, a starting point in an interesting research direction in the field of global security.

  3. The Psychology of Globalization.

    Science.gov (United States)

    Arnett, Jeffrey Jensen

    2002-01-01

    Examines the influence of globalization on psychological functioning, describing globalization worldwide and its psychological consequences. Notes that most people now develop bicultural identities that combine local identity with global culture-related identity. Identity confusion is increasing among young people in non-western cultures because…

  4. The Impact of Different Absolute Solar Irradiance Values on Current Climate Model Simulations

    Science.gov (United States)

    Rind, David H.; Lean, Judith L.; Jonas, Jeffrey

    2014-01-01

    Simulations of the preindustrial and doubled CO2 climates are made with the GISS Global Climate Middle Atmosphere Model 3 using two different estimates of the absolute solar irradiance value: a higher value measured by solar radiometers in the 1990s and a lower value measured recently by the Solar Radiation and Climate Experiment. Each of the model simulations is adjusted to achieve global energy balance; without this adjustment the difference in irradiance produces a global temperature change of 0.48C, comparable to the cooling estimated for the Maunder Minimum. The results indicate that by altering cloud cover the model properly compensates for the different absolute solar irradiance values on a global level when simulating both preindustrial and doubled CO2 climates. On a regional level, the preindustrial climate simulations and the patterns of change with doubled CO2 concentrations are again remarkably similar, but there are some differences. Using a higher absolute solar irradiance value and the requisite cloud cover affects the model's depictions of high-latitude surface air temperature, sea level pressure, and stratospheric ozone, as well as tropical precipitation. In the climate change experiments it leads to an underestimation of North Atlantic warming, reduced precipitation in the tropical western Pacific, and smaller total ozone growth at high northern latitudes. Although significant, these differences are typically modest compared with the magnitude of the regional changes expected for doubled greenhouse gas concentrations. Nevertheless, the model simulations demonstrate that achieving the highest possible fidelity when simulating regional climate change requires that climate models use as input the most accurate (lower) solar irradiance value.

  5. The Thermal Regulation of Gravitational Instabilities in Protoplanetary Disks. IV. Simulations with Envelope Irradiation

    CERN Document Server

    Cai, Kai; Boley, Aaron C; Pickett, Megan K; Mejia, Annie C

    2007-01-01

    It is generally thought that protoplanetary disks embedded in envelopes are more massive and thus more susceptible to gravitational instabilities (GIs) than exposed disks. We present three-dimensional radiative hydrodynamics simulations of protoplanetary disks with the presence of envelope irradiation. For a disk with a radius of 40 AU and a mass of 0.07 Msun around a young star of 0.5 Msun, envelope irradiation tends to weaken and even suppress GIs as the irradiating flux is increased. The global mass transport induced by GIs is dominated by lower-order modes, and irradiation preferentially suppresses higher-order modes. As a result, gravitational torques and mass inflow rates are actually increased by mild irradiation. None of the simulations produce dense clumps or rapid cooling by convection, arguing against direct formation of giant planets by disk instability, at least in irradiated disks. However, dense gas rings and radial mass concentrations are produced, and these might be conducive to accelerated p...

  6. Risk assessment of the impact of future volcanic eruptions on direct normal irradiance

    Science.gov (United States)

    Pagh Nielsen, Kristian; Blanc, Philippe; Vignola, Frank

    2016-04-01

    Stratospheric sulfate aerosols from Plinian volcanic eruptions affect the solar surface irradiance forcing by scattering the solar radiation as it passes through the Earth atmosphere. Since these aerosols have high single scattering albedos they mostly affect direct normal irradiances (DNI). The effect on global horizontal irradiance (GHI) is less because some of the scattered irradiance reaches the surface as diffuse horizontal irradiance (DHI) and adds to the GHI. DNI is the essential input to concentrating solar thermal electric power (CSP/STE) and concentrated photovoltaic (CPV) plants. Therefore, an assessment of the future potential variability in the DNI resource caused by Plinian volcanic eruptions is desirable. Based on investigations of the El Chichón and Pinatubo eruptions, the microphysical, and thereby optical, properties of the stratospheric sulfate aerosols are well known. Given these, radiative transfer computations of the DNI resource can be made. The DNI resource includes forward scattered irradiance within the acceptance angle of a given CSP/STE or CPV plant. The rarity of Plinian eruptions poses a challenge for assessing the statistical risk of future eruptions and its potential of risk in the electricity production. Here we present and discuss methods to account for these potential volcanic eruptions for technical and economical studies including scenarios with very high probability of exceedance (e.g. P99 scenarios) for risk assessment of DNI-based solar power projects.

  7. AGR 3/4 Irradiation Test Final As Run Report

    Energy Technology Data Exchange (ETDEWEB)

    Collin, Blaise P. [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2015-06-01

    Several fuel and material irradiation experiments have been planned for the Idaho National Laboratory Advanced Reactor Technologies Technology Development Office Advanced Gas Reactor Fuel Development and Qualification Program (referred to as the INL ART TDO/AGR fuel program hereafter), which supports the development and qualification of tristructural-isotropic (TRISO) coated particle fuel for use in HTGRs. The goals of these experiments are to provide irradiation performance data to support fuel process development, qualify fuel for normal operating conditions, support development and validation of fuel performance and fission product transport models and codes, and provide irradiated fuel and materials for post irradiation examination and safety testing (INL 05/2015). AGR-3/4 combined the third and fourth in this series of planned experiments to test TRISO coated low enriched uranium (LEU) oxycarbide fuel. This combined experiment was intended to support the refinement of fission product transport models and to assess the effects of sweep gas impurities on fuel performance and fission product transport by irradiating designed-to-fail fuel particles and by measuring subsequent fission metal transport in fuel-compact matrix material and fuel-element graphite. The AGR 3/4 fuel test was successful in irradiating the fuel compacts to the burnup and fast fluence target ranges, considering the experiment was terminated short of its initial 400 EFPD target (Collin 2015). Out of the 48 AGR-3/4 compacts, 42 achieved the specified burnup of at least 6% fissions per initial heavy-metal atom (FIMA). Three capsules had a maximum fuel compact average burnup < 10% FIMA, one more than originally specified, and the maximum fuel compact average burnup was <19% FIMA for the remaining capsules, as specified. Fast neutron fluence fell in the expected range of 1.0 to 5.5×1025 n/m2 (E >0.18 MeV) for all compacts. In addition, the AGR-3/4 experiment was globally successful in keeping the

  8. Quality assessment of solar UV irradiance measured with array spectroradiometers

    Science.gov (United States)

    Egli, Luca; Gröbner, Julian; Hülsen, Gregor; Bachmann, Luciano; Blumthaler, Mario; Dubard, Jimmy; Khazova, Marina; Kift, Richard; Hoogendijk, Kees; Serrano, Antonio; Smedley, Andrew; Vilaplana, José-Manuel

    2016-04-01

    The reliable quantification of ultraviolet (UV) radiation at the earth's surface requires accurate measurements of spectral global solar UV irradiance in order to determine the UV exposure to human skin and to understand long-term trends in this parameter. Array spectroradiometers (ASRMs) are small, light, robust and cost-effective instruments, and are increasingly used for spectral irradiance measurements. Within the European EMRP ENV03 project "Solar UV", new devices, guidelines and characterization methods have been developed to improve solar UV measurements with ASRMs, and support to the end user community has been provided. In order to assess the quality of 14 end user ASRMs, a solar UV intercomparison was held on the measurement platform of the World Radiation Center (PMOD/WRC) in Davos, Switzerland, from 10 to 17 July 2014. The results of the blind intercomparison revealed that ASRMs, currently used for solar UV measurements, show a large variation in the quality of their solar UV measurements. Most of the instruments overestimate the erythema-weighted UV index - in particular at large solar zenith angles - due to stray light contribution in the UV-B range. The spectral analysis of global solar UV irradiance further supported the finding that the uncertainties in the UV-B range are very large due to stray light contribution in this wavelength range. In summary, the UV index may be detected by some commercially available ASRMs within 5 % compared to the world reference spectroradiometer, if well characterized and calibrated, but only for a limited range of solar zenith angles. Generally, the tested instruments are not yet suitable for solar UV measurements for the entire range between 290 and 400 nm under all atmospheric conditions.

  9. Spectral solar irradiance and its entropic effect on Earth's climate

    Directory of Open Access Journals (Sweden)

    W. Wu

    2011-01-01

    Full Text Available The high-resolution measurements of the spectral solar irradiance at the top of the Earth's atmosphere by the Solar Radiation and Climate Experiment (SORCE satellite suggest significant deviation of solar radiation from the commonly assumed blackbody radiation. Here, we use these spectral irradiance measurements to estimate the Earth's incident solar radiation entropy flux, and examine the importance of a proper estimation approach. The Earth's incident solar radiation entropy flux estimated by directly applying the observed spectral solar irradiance into the most accurate Planck expression is compared with that estimated with a conventional approach that uses the Sun's brightness temperature under the assumption of a blackbody Sun. The globally averaged non-blackbody incident solar radiation entropy flux at the top of the Earth's atmosphere equals 0.31 W m−2 K−1. This value is about 4 times larger than that estimated from the conventional blackbody approach, with the difference comparable to the typical value of the entropy production rate associated with atmospheric latent heat process. Further analysis reveals that the decrease of spectral solar radiation entropy flux with radiation traveling distance, unlike the decrease of spectral solar radiation energy flux with radiation traveling distance, is wavelength dependent, and that the difference between the two estimates can be attributed to the fact that the conventional approach ignores the influence of radiation traveling distance on the spectral solar radiation entropy flux. Moreover, sensitivity study further shows that the distribution of top-of-atmosphere spectral solar irradiance could significantly impact the magnitude of the estimated Earth's incident solar radiation entropy flux. These results together suggest that the spectral distribution of incident solar radiation is critical for determining the Earth's incident solar radiation entropy flux, and thus the

  10. LINGUISTIC GLOBALIZATION CONSEQUENCE OF ECONOMIC GLOBALIZATION

    OpenAIRE

    Camelia FIRICÄ‚; Jean FIRICÄ‚

    2011-01-01

    Economic globalization has been a much debated phenomenon with consequences at all levels - social, economic, technical, scientific, cultural, every day life, in a word. Linguistic globalization, obvious more and more all over the world, manifested itself by Anglicization or Americanization of most current languages which, at least in what concerns their basic stock of words, allowed English and American loans to enter their vocabulary. The paper tackles the problem of linguistic globalizatio...

  11. How Global is Global Civil Society?

    Directory of Open Access Journals (Sweden)

    Neera Chandhoke

    2015-08-01

    Full Text Available In recent times the concept of global civil society has made its appearance on national and international intellectual, as well as political agendas, in a major way. It is of some interest that two other concepts, both of which call for transcendence of national boundaries in precisely the same way as global civil society does, have also made their appearance on the scene of intellectual debates at roughly the same time: the concept of cosmopolitanism and that of transnational justice. All three concepts have dramatically expanded the notion of commitment to one’s fellow beings beyond the nation state. And all three concepts have extended critiques of policies that violate the dignity of human beings from national governments to the practices of inter-national institutions such as the World Bank, the International Monetary Fund, and the World Trade Forum. In sum the inter-related concepts of global civil society, cosmopolitanism, and transnational justice have greatly enlarged the traditional domain of political theory. And yet for any political theorist who is acutely conscious of the phenomenon of power, these concepts are not unproblematic. For the practices of global civil society may just reinforce the intellectual and the moral power of the West over the postcolonial world. This is particularly true of say global human rights organizations. This paper will attempt to raise some questions of the concept and the practices of global civil society from the perspective of the countries of the South.

  12. Bakery products from irradiated and non-irradiated eggs - analytical problems associated with the detection of irradiation in processed foods

    International Nuclear Information System (INIS)

    In spring and early summer 1992, a number of irradiated egg products were illegally imported into Germay. To prove the irradiation of these egg products, mainly combined gas chromatography-mass spectrometry was applied. With this present study we wanted to answer the question if we were also able to detect the use of irradiated eggs in processed foods. The processed food we chose to produce and to investigate was a tart layer. For this product, dilution effects are of minor importance as no extra fat was added. Thus, the layers' fat almost exclusively came from the eggs. To study the influence of emulsifiers, we produced batters both with and without adding an emulsifer. The unsaturted hydrocarbons C14:1, C16:3, C16:2, C17:2, and C17:1 served as markers for an irradiation. In the non-irradiated egg samples and in the tart layers produced from them, these compounds could not be detected (or in some cases only in small amounts). They were, however, detectable in all irradiated samples. DCB could be found in all irradiated egg samples and in the tart layers that were baked from irradiated eggs. It was not present in non-irradiated eggs and in tart layers produced from them. (orig./Vhe)

  13. Globalization as It Happens

    DEFF Research Database (Denmark)

    Flyverbom, Mikkel

    2012-01-01

    . This article uses findings from an ethnographic study of tax planning to show how mundane practices and connectivities forge and organize global operations, and to argue for the value of analyzing processes of globalization in terms of assemblages and infrastructures. Empirically, the article captures how...... the making of ‘tax structures’ involves connecting, for instance, buildings in France, a human in Switzerland, a company in Denmark, various tax laws, a trust fund in New Zealand, and large amounts of money on the move. If studied along the lines of an analytics of ‘globalizing assemblages’, such financial...... and entanglements involved in globalized and globalizing financial activities....

  14. Globalization and Economic Freedom

    DEFF Research Database (Denmark)

    Bjørnskov, Christian

    2006-01-01

    This paper employs a panel data set to estimate the effect of globalization on four measures of economic freedom. Contrary to previous studies, the paper distinguishes between three separate types of globalization: economic, social and political. It also separates effects for poor and rich...... countries, and autocracies and democracies. The results show that economic globalization is negatively associated with government size and positively with regulatory freedom in rich countries; social globalization is positively associated with legal quality in autocracies and with the access to sound money...... in democracies. Political globalization is not associated with economic freedom...

  15. Global Sourcing Flexibility

    DEFF Research Database (Denmark)

    Ørberg Jensen, Peter D.; Petersen, Bent

    2013-01-01

    sourcing flexibility. Here we draw on prior research in the fields of organizational flexibility, international business and global sourcing as well as case examples and secondary studies. In the second part of the paper, we discuss the implications of global sourcing flexibility for firm strategy...... the higher costs (but decreased risk for value chain disruption) embedded in a more flexible global sourcing model that allows the firm to replicate and/or relocate activities across multiple locations. We develop a model and propositions on facilitating and constraining conditions of global sourcing...... flexibility. We finally discuss implications for management and international business research, within and beyond the domain of global services sourcing....

  16. Status of Post Irradiation Examination of FCAB and FCAT Irradiation Capsules

    Energy Technology Data Exchange (ETDEWEB)

    Field, Kevin G [ORNL; Yamamoto, Yukinori [ORNL; Howard, Richard H [ORNL

    2016-09-01

    A series of irradiation programs are ongoing to address the need of determining the radiation tolerance of FeCrAl alloys. These irradiation programs, deemed the FCAT and FCAB irradiation programs, use the High Flux Isotope Reactor (HFIR) to irradiate second generation wrought FeCrAl alloys and early generation powder-metallurgy FeCrAl alloys. Irradiations have been or are being performed at temperatures of 200 C, 330 C, and 550 C from doses of 1.8 dpa up to 16 dpa. Preliminary post-irradiation examination (PIE) on low dose (<2 dpa) irradiation capsules of tensile specimens has been performed. Analysis of co-irradiated SiC thermometry have shown reasonable matching between the nominal irradiation temperatures and the target temperatures. Room temperature tensile tests have shown typical radiation-induced hardening and embrittlement at irradiations of 200 C and 330 C but a propensity for softening when irradiated to 550 C for the wrought alloys. The PM specimen showed less hardening compared to the wrought alloys. Future PIE includes high temperature tensile tests on the low dose irradiation capsules as well as the determination of reference fracture toughness transition temperature, To, in alloys irradiated to 7 dpa and higher.

  17. A simple formula for determining globally clear skies

    Energy Technology Data Exchange (ETDEWEB)

    Long, C.N.; George, A.T.; Mace, G.G. [Penn State Univ., University Park, PA (United States)] [and others

    1996-04-01

    Surface measurements to serve as {open_quotes}ground truth{close_quotes} are of primary importance in the development of retrieval algorithms using satellite measurements to predict surface irradiance. The most basic algorithms of this type deal with clear sky (i.e., cloudless) top-to-surface shortwave (SW) transfer, serving as a necessary prerequisite towards treating both clear and cloudy conditions. Recently, atmosphere SW cloud forcing to infer the possibility of excess atmospheric absorption (compared with model results) in cloudy atmospheres. The surface component of this ratio relies on inferring the expected clear sky SW irradiance to determine the effects of clouds on the SW energy budget. Solar renewable energy applications make use of clear and cloud fraction climatologies to assess solar radiation resources. All of the above depend to some extent on the identification of globally clear sky conditions and the attendant measurements of downwelling SW irradiance.

  18. Maintenance of microflora suppression in irradiated monkeys

    International Nuclear Information System (INIS)

    After at least two weeks of decontamination, rhesus monkeys were submitted to a total body irradiation of 8.5 Gy, followed by a bone marrow graft. In the following weeks, a number of colonizations were found. Twenty-seven colonizations were known to be present on the day of irradiation. Sixteen colonizations were due to microorganisms suppressed before irradiation. Thirty-two colonizations were considered as exogenous. Only a few colonizations in the irradiated animals could not be controlled. Irradiation caused severe diarrhoea in decontaminated animals, leading to a life-threatening loss of water and electrolytes. When this loss was corrected, the monkeys survived for prolonged periods following irradiation. The amount of food consumed, which contained antibiotics, had no effect on the faecal concentration. The addition of solid food particles, however, resulted in a much lower faecal concentration. No significant antibiotic serum levels were found. (orig.)

  19. (Irradiation embrittlement of reactor pressure vessels)

    Energy Technology Data Exchange (ETDEWEB)

    Corwin, W.R.

    1990-09-24

    The traveler served as a member of the two-man US Nuclear Regulatory Commission sponsored team who visited the Prometey Complex in Leningrad to assess the potential for expanded cooperative research concerning integrity of the primary pressure boundary in commercial light-water reactors. The emphasis was on irradiation embrittlement, structural analysis, and fracture mechanics research for reactor pressure vessels. At the irradiation seminar in Cologne, presentations were made by German, French, Finnish, Russian, and US delegations concerning many aspects of irradiation of pressure vessel steels. The traveler made presentations on mechanisms of irradiation embrittlement and on important aspects of the Heavy-Section Steel Irradiation Program results of irradiated fracture mechanics tests.

  20. The IMO-1 mobile irradiation unit

    International Nuclear Information System (INIS)

    The IMO-I is made up by a gamma irradiation bucket and a fixed source, mounted on a trailer specially designed. This equipment has been completed with a radiocomunication device. The irradiator unit consist of two fixed and one movable body. The irradiation bucket has a volume of 30 x 40 x 30 cm and is moved through an hydraulic system with allows its vertical movement between the upper or charging position and the bottom or irradiation position. The telecontrol device has been installed in the room contiguous to the irradiator. The conventional industrial sources of Co60, are vertically located in stainless steel source holders at the botton fixed body and they can be changed according with the desired geometry. The trailer has been built over a plain chassis assembled structure with a double axle at the rear. It consists of two rooms, one for the irradiator machine and the other one for the telecontrol device and the radiocomunication facility. (author)

  1. Irradiation preservation of seafood: Literature review

    International Nuclear Information System (INIS)

    The application of gamma-irradiation for extending the shelf life of seafood has been of interest for many years. This report reviews a number of studies on seafood irradiation conducted over the past several years. Topics covered include seafood irradiation techniques and dosages, species applicability and differences, the effects of packaging on seafood preservation, and changes in organoleptic acceptability as a result of irradiation. Particular attention is given to radiation effects (likely and unlikely) of concern to the public. These include the potential for generation of toxic chemical products, botulinum toxin production, and other health concerns. No scientifically defensible evidence of any kind was found for any harmful effect of irradiation of seafoods at the doses being considered (less than 300 krad), and all indications are that irradiation is an acceptable and needed additional tool for seafood preservation. 49 refs., 14 figs., 14 tabs

  2. Irradiation preservation of seafood: Literature review

    Energy Technology Data Exchange (ETDEWEB)

    Molton, P.M.

    1987-10-01

    The application of gamma-irradiation for extending the shelf life of seafood has been of interest for many years. This report reviews a number of studies on seafood irradiation conducted over the past several years. Topics covered include seafood irradiation techniques and dosages, species applicability and differences, the effects of packaging on seafood preservation, and changes in organoleptic acceptability as a result of irradiation. Particular attention is given to radiation effects (likely and unlikely) of concern to the public. These include the potential for generation of toxic chemical products, botulinum toxin production, and other health concerns. No scientifically defensible evidence of any kind was found for any harmful effect of irradiation of seafoods at the doses being considered (less than 300 krad), and all indications are that irradiation is an acceptable and needed additional tool for seafood preservation. 49 refs., 14 figs., 14 tabs.

  3. Irradiation: Technology whose time has come?

    International Nuclear Information System (INIS)

    The characteristics and application of food irradiation are briefly discussed, noting FDA's recent approval of the use of this technology to kill trichnella spirals in pork. Despite public concerns, food irradiation sources (gamma rays from Co-60 and Cs-137) are reported to leave no radioactivity in irradiated foods when used under FDA-approved guidelines. Food irradiation was legally ruled to be a 'food additive' by Congress in 1958 with FDA having regulatory authority; however, while low-level dosing has received FDA approval for sprout inhibition in root crops and as an insect control, concerns about cost-effectiveness, safety, and consumer acceptability have continued to limit high dose food irradiation (i.e., exposure to over 1000krad). The future acceptance of food irradiation still, primarily rests in the hands of food service professionals and their consumers

  4. Thermal analysis applied to irradiated propolis

    Energy Technology Data Exchange (ETDEWEB)

    Matsuda, Andrea Harumi; Machado, Luci Brocardo; Mastro, N.L. del E-mail: nelida@usp.br

    2002-03-01

    Propolis is a resinous hive product, collected by bees. Raw propolis requires a decontamination procedure and irradiation appears as a promising technique for this purpose. The valuable properties of propolis for food and pharmaceutical industries have led to increasing interest in its technological behavior. Thermal analysis is a chemical analysis that gives information about changes on heating of great importance for technological applications. Ground propolis samples were {sup 60}Co gamma irradiated with 0 and 10 kGy. Thermogravimetry curves shown a similar multi-stage decomposition pattern for both irradiated and unirradiated samples up to 600 deg. C. Similarly, through differential scanning calorimetry , a coincidence of melting point of irradiated and unirradiated samples was found. The results suggest that the irradiation process do not interfere on the thermal properties of propolis when irradiated up to 10 kGy.

  5. Food Irradiation Newsletter. Vol. 15, no. 1

    International Nuclear Information System (INIS)

    This Newsletter contains reports of the Final FAO/IAEA Research Coordination Meeting (RCM) on the Latin American Regional Cooperative Programme on Food Irradiation, the first FAO/IAEA RCM of the Research Coordination Programme on Analytical Detection Methods for Irradiation Treatment of Foods, and the final FAO/IAEA RCM on the Use of Irradiation as a Quarantine Treatment of Food and Agriculture Commodities. Also included are excerpts of the Seventh Annual Meeting of the International Consultative Group on Food Irradiation (ICGFI) and a summary of an ICGFI Task Force Meeting on Irradiation as a Quarantine Treatment of Fresh Fruits and Vegetables. The new regulations on food irradiation in the United Kingdom, effective 1 January 1991, are summarized

  6. Study of irradiation effect on curcuma polyphenols

    International Nuclear Information System (INIS)

    The present study was carried out to evaluate the effect of gamma irradiation on curcumin (Curcuma Longa rhizome) component, particularly the polyphenolic fraction. Powdered rhizome was irradiated at 0, 5, 10 and 15 KGy (dose rate of 6 KGy / H). Polyphenolics were extracted and total polyphenols conent (TPC) was quantified using the Folin-Ciocalteau method. The irradiation effect was also evaluated by the HPLC technique. The chromatographic analysis showed that the irradiated and non-irradiated curcumin spectrum gave similar data. The antioxidant and antibacterial activities of the phenolic extracts were also assessed. the anti oxidative potential of the sample was evaluated using two radical scavenging methods with DPPH and ABTS. The antimicrobial analysis showed that the phenolic extracts of curcumin inhibited the growth of the studied microorganisms. Our results showed that irradiated samples were not affected in terms of polyphenols content and characteristics. (Author)

  7. Irradiated food for immunocompromised people

    International Nuclear Information System (INIS)

    Immune-compromise is a condition in which the natural defenses against diseases are dimished; several situations can be cited as examples, including mis nourishment, pregnancy, young and old age. This enhances the probability of suffering microbial diseases, caused by food borne pathogens. Traditionally, immune-suppressed patients in hospitals were isolated from the environment, being their food sterilized by different treatments, including irradiation. At present the medical opinion differs from this approach due to the costs and specialized requirements, uncertainties about the clinical benefits, and psychological convenience. So, the tendency nowadays seems to move, when the patient's condition allows it, from 'sterile diets' to 'low microbe diets' (or 'clean diets'). At the National Atomic Energy Commission, Argentina, under Coordinated Research Programmes of the Food and Environmental Preservation Section, International Atomic Energy Agency, in which 14 countries participated, treatments at pasteurizing doses were studied to widen the meals availability for vulnerable persons, to include some products usually considered as 'high risk' , but nutritionally or psychologically adequate. In a first experience, nutritionists working at the corresponding Service in a Buenos Aires hospital elaborated diets suitable for patients with different immune-compromise degrees, and advised on the interesting meal types to be studied. In a second experience, advanced nutrition students of the Entre Rios University performed a sensory evaluation in which 44 immune- compromised patients at the Jose de San Martin Clinical School Hospital, Buenos Aires, tasted a whole irradiated lunch composed of meals usually forbidden due to high microbial risk, though highly desired. The patients evaluated this lunch with high scores and showed enthusiastic towards the irradiation treatment. This preservation treatment could not only be useful to supply hospitals but also supermarkets. (author)

  8. Irradiation Testing of Ultrasonic Transducers

    International Nuclear Information System (INIS)

    Ultrasonic technologies offer the potential for high accuracy and resolution in-pile measurement of numerous parameters, including geometry changes, temperature, crack initiation and growth, gas pressure and composition, and microstructural changes. Many Department of Energy-Office of Nuclear Energy (DOE-NE) programs are exploring the use of ultrasonic technologies to provide enhanced sensors for in-pile instrumentation during irradiation testing. For example, the ability of single, small diameter ultrasonic thermometers (UTs) to provide a temperature profile in candidate metallic and oxide fuel would provide much needed data for validating new fuel performance models. Other efforts include an ultrasonic technique to detect morphology changes (such as crack initiation and growth) and acoustic techniques to evaluate fission gas composition and pressure. These efforts are limited by the lack of existing knowledge of ultrasonic transducer material survivability under irradiation conditions. To address this need, the Pennsylvania State University (PSU) was awarded an Advanced Test Reactor National Scientific User Facility (ATR NSUF) project to evaluate promising magnetostrictive and piezoelectric transducer performance in the Massachusetts Institute of Technology Research Reactor (MITR) up to a fast fluence of at least 1021 n/cm2 (E> 0.1 MeV). This test will be an instrumented lead test; and real-time transducer performance data will be collected along with temperature and neutron and gamma flux data. By characterizing magnetostrictive and piezoelectric transducer survivability during irradiation, test results will enable the development of novel radiation tolerant ultrasonic sensors for use in Material and Test Reactors (MTRs). The current work bridges the gap between proven out-of-pile ultrasonic techniques and in-pile deployment of ultrasonic sensors by acquiring the data necessary to demonstrate the performance of ultrasonic transducers. (authors)

  9. Irradiation Testing of Ultrasonic Transducers

    Energy Technology Data Exchange (ETDEWEB)

    Daw, Joshua; Tittmann, Bernhard; Reinhardt, Brian; Kohse, Gordon E.; Ramuhalli, Pradeep; Montgomery, Robert O.; Chien, Hual-Te; Villard, Jean-Francois; Palmer, Joe; Rempe, Joy

    2014-07-30

    Ultrasonic technologies offer the potential for high accuracy and resolution in-pile measurement of a range of parameters, including geometry changes, temperature, crack initiation and growth, gas pressure and composition, and microstructural changes. Many Department of Energy-Office of Nuclear Energy (DOE-NE) programs are exploring the use of ultrasonic technologies to provide enhanced sensors for in-pile instrumentation during irradiation testing. For example, the ability of single, small diameter ultrasonic thermometers (UTs) to provide a temperature profile in candidate metallic and oxide fuel would provide much needed data for validating new fuel performance models. Other efforts include an ultrasonic technique to detect morphology changes (such as crack initiation and growth) and acoustic techniques to evaluate fission gas composition and pressure. These efforts are limited by the lack of existing knowledge of ultrasonic transducer material survivability under irradiation conditions. For this reason, the Pennsylvania State University (PSU) was awarded an Advanced Test Reactor National Scientific User Facility (ATR NSUF) project to evaluate promising magnetostrictive and piezoelectric transducer performance in the Massachusetts Institute of Technology Research Reactor (MITR) up to a fast fluence of at least 1021 n/cm2 (E> 0.1 MeV). The goal of this research is to characterize magnetostrictive and piezoelectric transducer survivability during irradiation, enabling the development of novel radiation tolerant ultrasonic sensors for use in Material and Test Reactors (MTRs). As such, this test will be an instrumented lead test and real-time transducer performance data will be collected along with temperature and neutron and gamma flux data. The current work bridges the gap between proven out-of-pile ultrasonic techniques and in-pile deployment of ultrasonic sensors by acquiring the data necessary to demonstrate the performance of ultrasonic transducers.

  10. EPR Dosimetry in Irradiated Fingernails

    International Nuclear Information System (INIS)

    The Electron Paramagnetic Resonance (EPR) is being transformed in a complementary tool of biologically-based methods for evaluation of dose after accidental radiation exposure. Many efforts are being carried out in laboratories to evaluate the performance of different materials for its use in EPR doses measurements and for improving the current methods for spectrum analysis and calibration curves determinations. In our country the EPR techniques have been used in different areas with dosimetric (alanine) and non dosimetric purposes. Now we are performing the first studies to obtain properly dose response curves to be used for accidental dose assessments through irradiated fingernails. It is by now well known that the fingernails present two types of signals, a background one (BKS), originated in elastic and inelastic mechanical deformations and the radio induced one (RIS), object of interest (I). In this work we will present some of the previous studies performed to characterize the fingernail samples and we analyse the additive dose method for data obtained employing the technique of the substraction of the spectrum recorded at two different microwave powers in order to reduce the BKS signal. Fingernail samples collected from different donors were treated by soaking in water during 10 min and 5 min drying on paper towel and the BKS signals were studied previously its irradiation. The statistical analysis (R statistics) show a distribution with a Standard Deviation of 24% respects to its media. During these studies we also conserved in freezer for more than 6 months irradiated fingernails that, were periodically measured and the statistical analysis of the peak to peak amplitude show a normal distribution through the Quantile correlation test with a SD 11% respected to its median. (authors)

  11. Global Collaborative STEM Education

    Science.gov (United States)

    Meabh Kelly, Susan; Smith, Walter

    2016-04-01

    Global Collaborative STEM Education, as the name suggests, simultaneously supports two sets of knowledge and skills. The first set is STEM -- science, technology, engineering and math. The other set of content knowledge and skills is that of global collaboration. Successful global partnerships require awareness of one's own culture, the biases embedded within that culture, as well as developing awareness of the collaborators' culture. Workforce skills fostered include open-mindedness, perseverance when faced with obstacles, and resourceful use of technological "bridges" to facilitate and sustain communication. In respect for the 2016 GIFT Workshop focus, Global Collaborative STEM Education projects dedicated to astronomy research will be presented. The projects represent different benchmarks within the Global Collaborative STEM Education continuum, culminating in an astronomy research experience that fully reflects how the global STEM workforce collaborates. To facilitate wider engagement in Global Collaborative STEM Education, project summaries, classroom resources and contact information for established international collaborative astronomy research projects will be disseminated.

  12. Transportation of irradiated fuel elements

    International Nuclear Information System (INIS)

    The report falls under the headings: introduction (explaining the special interest of the London Borough of Brent, as forming part of the route for transportation of irradiated fuel elements); nuclear power (with special reference to transport of spent fuel and radioactive wastes); the flask aspect (design, safety regulations, criticisms, tests, etc.); the accident aspect (working manual for rail staff, train formation, responsibility, postulated accident situations); the emergency arrangements aspect; the monitoring aspect (health and safety reports); legislation; contingency plans; radiation - relevant background information. (U.K.)

  13. Arrangement for selectively irradiating webs

    International Nuclear Information System (INIS)

    The arrangement for selectively irradiating a web includes a perforated band of a radiation impermeable substance which is guided in an endless path via a pair of guide rollers and has two juxtaposed runs in this path. A take-up roller conveys a web of material past one of the runs at a side thereof remote from the other run, the direction of movement of the web being other than parallel to that of the band and, preferably, normal thereto. An electron accelerator is provided at the far side of the run remote from the web and is effective for directing a radiation beam at the web through the perforations

  14. Resistance of acrylic vessel to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Carneiro, Andre Cavalcanti; Menezes, Maria Angela de B.C.; Pereira, Marcio Tadeu; Rocha, Nirlando Antonio; Vilela, Jefferson Jose, E-mail: andreccarneiro@gmail.com, E-mail: menezes@cdtn.br, E-mail: mtp@cdtn.br, E-mail: nar@cdtn.br, E-mail: jjv@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil); Braga, Mario Roberto Martins S.S., E-mail: mariomartins@gmail.com [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG (Brazil). Programa de Pos-Graduacao em Ciencias e Tecnicas Nucleares

    2013-07-01

    This paper describes the preliminary studies made in acrylic material in order to verify the effects of radiolysis in acrylic recipients in which the uranium ore standards are conditioned and check if the material is able to keep the {sup 222}Rn inside the vessel. The preliminary results after gamma irradiation of two kinds of recipients indicate no differences between the vessels irradiated and the ones no irradiated, related to color changes and tension resistance. (author)

  15. Irradiation and the food industry in France

    International Nuclear Information System (INIS)

    Part of a special section on food irradiation. The historical development in France of some industrial applications of food irradiation resulting from efficient technology transfer to the food industry is discussed. The 4 basic steps in successfully marketing any technology transfer, including irradiated foods, are that research must define conditions of the product's application, legislation must specify conditions of its application, consumers must accept the product, and appropriate processing capacity must exist

  16. Models of Solar Irradiance Variations: Current Status

    Indian Academy of Sciences (India)

    Natalie A. Krivova; Sami K. Solanki

    2008-03-01

    Regular monitoring of solar irradiance has been carried out since 1978 to show that solar total and spectral irradiance varies at different time scales. Whereas variations on time scales of minutes to hours are due to solar oscillations and granulation, variations on longer time scales are driven by the evolution of the solar surface magnetic field. Here the most recent advances in modelling of solar irradiance variations on time scales longer than a day are briefly reviewed.

  17. Dose rate effect in food irradiation

    International Nuclear Information System (INIS)

    It has been suggested that the minor losses of nutrients associated with radiation processing may be further reduced by irradiating foods at the high dose rates generally associated with electron beams from accelerators, rather than at the low dose rates typical of gamma irradiation (e.g. 60Co). This review briefly examines available comparative data on gamma and electron irradiation of foods to evaluate these suggestions. (137 refs., 27 tabs., 11 figs.)

  18. Food Irradiation: Microbiological Safety and Disinfestation

    International Nuclear Information System (INIS)

    Irradiation can kill microorganisms, insects and parasites and this is a fundamental reason for applying the technology to improve the safety and quality of many foods and food products. This paper will discuss how various organisms can be affected by irradiation treatment. Factors affecting radiation sensitivity will also be discussed and how the use of irradiation in combination with other treatments can be beneficial in improving quality and safety

  19. Application of irradiated chitosan for fruit preservation

    Energy Technology Data Exchange (ETDEWEB)

    Lan, K.N. [Post-harvest Technology Institute, 4, Ngo Quyen-Ha Noi (Viet Nam); Lam, N.D. [Ha Noi Radiation Center, VAEC, 5T-160, Nghiado, Tuliem, Ha Noi (Viet Nam); Kume, Tamikazu [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    2000-03-01

    Preliminary test of mango (Mangifera indica) preservation by irradiated chitosan coating has been investigated. The coating by using irradiated chitosan in 1.5% solution has extended the shelf life of mango from 7 to 15 days. At the 15th day mango coated by irradiated chitosan has been keeping good color, natural ripening, without spoilage, weight loss 10%, whereas the mango without coating was spoiled completely and the coating of fruit with unirradiated chitosan inhibited the ripening. (author)

  20. Effectiveness of irradiation in killing pathogens

    International Nuclear Information System (INIS)

    United States Environmental Protection Agency regulations include gamma ray irradiation of sludge as an approved Process to Further Reduce Pathogens (PFRP) prior to land application. Research at Sandia National Laboratories on pathogen inactivation in sludge by gamma irradiation has demonstrated that the 1 Mrad PFRP dose is capable, by itself, of eliminating bacterial, fungal, and parasitic pathogens from sludge. Gamma irradiation of sludge in conjunction with the required Processes to Significantly Reduce Pathogens (PSRP) should also eliminate the viral hazard from wastewater sludges

  1. Food irradiation and its biological effects

    International Nuclear Information System (INIS)

    Irradiation of foods drew attention mostly in 1960s for disinfestation of food grains, spices and sprout inhibition in mainly potato and onion. γ-irradiation at 0.25 to 1 kGy dosage levels are usually used for irradiating grains, legumes, spices and sprout-prone vegetables. Irradiation of foods with in permissible dosage levels of 0.25 to 5 kGy is usually considered fairly safe from human consumption point of view not withstanding usual health concerns about its usage in foods. Irradiation of foods, in mostly solid or semi-solid form, at 5 kGy levels of γ-irradiation can achieve radicidation or, radiation equivalent of pasteurization and, if γ-irradiation is used at 10 kGy, it can achieve radappertization or, radiation equivalent of thermal commercial sterilization. However, the food industry uses γ-irradiation at 0.25 to 2 kGy only for mostly disinfestation of food grains/legumes, spices, sprout inhibition in potato and onion and, for surface sanitation of frozen fish, poultry and meat. Exposure to irradiation creates free radicals in foods that are capable of destroying some of the spoilage and pathogenic microflora but the same can also damage vitamins and enzymes besides creating some new harmful new chemical species, called unique radiolytic products (URPs), by combining with certain chemicals that a food may be laced with (like pesticides/fungicides). Exposure to high-energy electron beams are also known to create deleterious biological effects which may even lead to detection of trace amounts of radioactivity in the food. Some possible causes delineated for such harmful biological effects of irradiation include: irradiation induced vitamin deficiencies, the inactivity of enzymes in the foods, DNA damage and toxic radiolytic products in the foods. Irradiation, a non-thermal food preservation technique, has a role in salvaging enormous post harvest losses (25-30%) in developing economies to increase the per capita availability of foods. (author)

  2. The studies of irradiation hardening of stainless steel reactor internals under proton and xenon irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Xu, Chaoliang; Zhang, Lu; Qian, Wangjie; Mei, Jinna; Liu, Xiang Bing [Suzhou Nuclear Power Research Institute, Suzuhou (China)

    2016-06-15

    Specimens of stainless steel reactor internals were irradiated with 240 keV protons and 6 MeV Xe ions at room temperature. Nanoindentation constant stiffness measurement tests were carried out to study the hardness variations. An irradiation hardening effect was observed in proton- and Xe-irradiated specimens and more irradiation damage causes a larger hardness increment. The Nix-Gao model was used to extract the bulk-equivalent hardness of irradiation-damaged region and critical indentation depth. A different hardening level under H and Xe irradiation was obtained and the discrepancies of displacement damage rate and ion species may be the probable reasons. It was observed that the hardness of Xe-irradiated specimens saturate at about 2 displacement/atom (dpa), whereas in the case of proton irradiation, the saturation hardness may be more than 7 dpa. This discrepancy may be due to the different damage distributions.

  3. Effect of gamma irradiated parenchyma on the growth of irradiated potato tuber buds

    International Nuclear Information System (INIS)

    The development of buds greffed on irradiated potato parenchyma was studied. The irradiated parenchyma does not influence the sprouting capacity of buds, but it affects the way they develop. (Author) 9 refs

  4. Study of irradiation creep of vanadium alloys

    Energy Technology Data Exchange (ETDEWEB)

    Tsai, H.; Strain, R.V.; Smith, D.L. [Argonne National Lab., IL (United States)] [and others

    1997-08-01

    Thin-wall tubing was produced from the 832665 (500 kg) heat of V-4 wt.% Cr-4 wt.% Ti to study its irradiation creep behavior. The specimens, in the form of pressurized capsules, were irradiated in Advanced Test Reactor and High Flux Isotope Reactor experiments (ATR-A1 and HFIR RB-12J, respectively). The ATR-A1 irradiation has been completed and specimens from it will soon be available for postirradiation examination. The RB-12J irradiation is not yet complete.

  5. Tolerance of edible flowers to gamma irradiation

    International Nuclear Information System (INIS)

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  6. Microbiological decontamination of some herbs by irradiation

    International Nuclear Information System (INIS)

    The research work on the microbiological decontamination of the medical herbs by electron beam was carried out. The seven samples of the herbs granules were irradiated at the doses 3, 6 and 10 kGy. It has been shown, that D10 values are varied in several samples after irradiation. Additional, research work, by gas chromatographic method, on the composition volatile oils (salvia, orange, peppermint and anise), after irradiation at the dose 4.4 and 8.8 kGy was carried out. It was not significant differences in the compositions between control and irradiated oils. (author). 12 figs, 2 tabs

  7. Food Irradiation Newsletter. V.13, no. 1

    International Nuclear Information System (INIS)

    The International Conference on the Acceptance, Control of, and Trade in Irradiated Food, jointly sponsored by FAO, IAEA, WHO and ITC-UNCTAD/GATT, Geneva, Switzerland, December 1988, recognized that (1) food irradiation has the potential to reduce the incidence of foodborne diseases; (2) food irradiation can reduce post-harvest food losses and make available a larger quantity and a wider variety of foodstuffs for consumers - It can also be an effective quarantine treatment for certain food and thus contribute to international trade; (3) international trade in irradiated foods would be facilitated by harmonization of national procedures based on internationally recognized standards for the control of food irradiation. The ''International Document on Food Irradiation'' adopted by consensus at the Conference is included in this issue, which also contains excerpts of the 5th Annual Meeting of the International Consultative Group on Food Irradiation (ICGFI), convened in Vienna, September 1988, and reports of two co-ordinated meetings, the second Research Co-ordination Meeting on the Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities, and the Second Co-ordination Meeting on Food Irradiation Programme for Developing Countries in Middle East and Europe. 3 tabs

  8. Development of modified starch by gamma irradiation

    International Nuclear Information System (INIS)

    The purpose of this study was to develop the production technology of modified starch. Corn starches were gamma irradiated at 0-110 kGy and the effect of irradiation dose levels on the physicochemical properties of corn starches were investigated. Blue value linearly decreased, while alkali number and solubility markedly increased as irradiation dose levels were increased. The optical transmittance increased as applied irradiation dose levels were increased in the temperature range of 65-95 deg. C. Water binding capacity and swelling power showed maximum value at 30 and 10 kGy, respectively and they tended to decrease thereafter. Gelatinization viscosity of the gamma irradiated starch considerably decreased as compared to that of the non-irradiated starch. Irradiation at 110kGy resulted in a marked reduction of peak viscosity and cooling viscosity at 30 deg. C by 100 and 300 times, respectively. The physicochemical properties of corn starch irradiated at 30 kGy were similar to those of commercial acid-modified starch, while those of corn starch irradiated at 100 kGy were similar to those if oxidized starch

  9. Tolerance of edible flowers to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H., E-mail: ackoike@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP) Sao Paulo, SP (Brazil)

    2011-07-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  10. Wholesomeness and safety of irradiated foods

    International Nuclear Information System (INIS)

    Irradiation with gamma-rays, X-rays or fast electrons can be used to change foodstuffs in beneficial ways or to destroy harmful organisms. Gamma rays do not induce radioactivity in foods, but X-rays and fast electrons can induce short lived radioactivity if sufficiently energetic. This imposes limitations on the energies which can be used, and a short wait between irradiation and consumption may be advisable. Irradiation produces chemical changes in foodstuffs, and some foods are unsuitable for irradiation. With appropriate foods, trials with animals and human volunteers generally show that the product is safe. Some loss in nutritional quality can take place, which could be significant for some individuals, but are unlikely to be important for those on a balanced diet. Irradiation does not eliminate all risk from microbial contamination. Foods to be irradiated should be good quality, and need to be kept under proper conditions after irradiation. Irradiated foods should be appropriately labelled. Tests for radiation would help to enforce necessary controls. If the process is properly carried out on appropriate foods, and all due precautions are taken, irradiated foods are wholesome and safe. 52 references

  11. Detection of hydrocarbons in irradiated foods

    Energy Technology Data Exchange (ETDEWEB)

    Miyahara, Makoto; Maitani, Tamio [National Inst. of Health Sciences, Tokyo (Japan); Saito, Akiko; Kamimura, Tomomi; Nagasawa, Taeko [Kitasato Univ., Sagamihara, Kanagawa (Japan). School of Allied Health Sciences; Kobayashi, Yasuo; Ito, Hitoshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Establishment

    2003-06-01

    The hydrocarbon method for the detection of irradiated foods is now recognized as the international technique. This method is based on radiolysis of fatty acids in food to give hydrocarbons. In order to expand this technique's application, ten foods (butter, cheese, chicken, pork, beef, tuna, dry shrimp, avocado, papaya, and mango) were irradiated in the range from 0.5 to 10 kGy and the hydrocarbons in them were detected. Recoveries of the hydrocarbons from most foods were acceptable (38-128%). Some hydrocarbons were found in non-irradiated foods, particularly, in butter, cheese, tuna, and shrimp. Seven irradiated foods, butter, cheese, chicken, beef, pork, tuna, dry shrimp, and avocado were detectable at their practical doses by measuring the appropriate marker hydrocarbons. In most case, marker hydrocarbon will be 1,7-hexadecadiene. However, the marker hydrocarbons produced only in irradiated foods varied from food to food; therefore, it is necessary to check a specific irradiated food for marker hydrocarbons. On the other hand, two irradiated foods (papaya and mango which were irradiated at their practical doses) were difficult to distinguish from non-irradiated foods using this method. (author)

  12. Irradiation effect on animal feeds and feedstuffs

    International Nuclear Information System (INIS)

    Aiming to secure the safety of animal feeds and develop the new resources, the effect of γ-irradiation on disinfection and the changes in components were investigated. Salmonellae and coliforms contaminating in animal feeds and feedstuffs were eliminated by 0.5 -- 0.6 Mrad and 0.5 -- 0.8 Mrad, and osmophilic moulds were sterilized by 0.7 -- 0.75 Mrad. From these results, it is concluded that the dose for disinfection of animal feeds is 0.8 Mrad. The main components were hardly changed by irradiation up to 5 Mrad, and the component changes in irradiated samples could be suppressed during storage while the components in unirradiated samples were markedly changed with the growth of osmophilic moulds. Histamine and lysinoalanine, which may cause the feed poisoning, were never accumulated in feedstuffs by irradiation. The nutritional value of chick feeds was not changed by 1.0 Mrad irradiation. From these results, it is considered that no problem for wholesomeness of animal feeds occurs by irradiation. Therefore, the irradiation is effective for disinfection and keeping the nutritional value of animal feeds during storage. Irradiation promotes the recovery of proteins in the wastewater by coagulation of proteins and improves the property of coagulants due to the degradation of polysaccharides. These results indicate that irradiation is effective to develop the new resources for animal feeds. (author)

  13. Food Irradiation Newsletter. V. 12, no. 2

    International Nuclear Information System (INIS)

    This Newsletter reports activities of two ICGFI training workshops convened in Santiago, Chile, and Rehovot, Israel, in the past six months. The summary report of the FAO/IAEA Seminar on Food Irradiation for Developing Countries in Africa is also included. A follow-up to this Seminar is the ''Co-ordinated Research Programme on Food Irradiation for African Countries'' which will be implemented as soon as funds become available. Further, this issue contains a report of the Working Group on Food Irradiation of the European Society for Nuclear Agriculture convened in Stara Zagora, Bulgaria in 1987 and status reports of practical applications of food irradiation in different countries. 2 tabs

  14. Acceptance of irradiated food: an education issue

    International Nuclear Information System (INIS)

    The commercial use of irradiated food technology in Brazil has a slow growing due to misinterpretation by most Brazilian consumers, who have been mislead by wrong ideas about the meaning of what is nuclear energy. Researches indicate that consumers have difficult in accepting such a technology due to the confusion between the terms irradiation and radioactivity, which are often related to health risks. When properly informed about the process, its purpose and the benefits offered by food irradiation technology, most consumers react positively. Therefore, this work aims to: first, to evaluate the acceptance of irradiated foods by Brazilian consumers; second, to verify the teaching at school about the food irradiation process; third, to analyze the Brazilian school curriculum from elementary school to high school, regarding nuclear energy applications; then, to compare the content taught in Brazil with the content covered in other surveyed countries, such as France, United States, and China. The methodology of this study consisted of a systematic survey of the specific literature, and a questionnaire to verify the acceptance of irradiated food by Brazilian consumers. According to the researched bibliography, it was clear the recommendation of an early school education about the usage of nuclear energy, more specifically, food irradiation. Such a recommendation is due to the fact that the consulted costumers, in Brazil and other countries mentioned in this work, do not clearly understand the full benefits of irradiated food. Hence, education is fundamental for the acceptance of new technologies by consumers, as it is the case with irradiated food. (author)

  15. Detection of hydrocarbons in irradiated foods

    International Nuclear Information System (INIS)

    The hydrocarbon method for the detection of irradiated foods is now recognized as the international technique. This method is based on radiolysis of fatty acids in food to give hydrocarbons. In order to expand this technique's application, ten foods (butter, cheese, chicken, pork, beef, tuna, dry shrimp, avocado, papaya, and mango) were irradiated in the range from 0.5 to 10 kGy and the hydrocarbons in them were detected. Recoveries of the hydrocarbons from most foods were acceptable (38-128%). Some hydrocarbons were found in non-irradiated foods, particularly, in butter, cheese, tuna, and shrimp. Seven irradiated foods, butter, cheese, chicken, beef, pork, tuna, dry shrimp, and avocado were detectable at their practical doses by measuring the appropriate marker hydrocarbons. In most case, marker hydrocarbon will be 1,7-hexadecadiene. However, the marker hydrocarbons produced only in irradiated foods varied from food to food; therefore, it is necessary to check a specific irradiated food for marker hydrocarbons. On the other hand, two irradiated foods (papaya and mango which were irradiated at their practical doses) were difficult to distinguish from non-irradiated foods using this method. (author)

  16. Global warming without global mean precipitation increase?

    Science.gov (United States)

    Salzmann, Marc

    2016-01-01

    Global climate models simulate a robust increase of global mean precipitation of about 1.5 to 2% per kelvin surface warming in response to greenhouse gas (GHG) forcing. Here, it is shown that the sensitivity to aerosol cooling is robust as well, albeit roughly twice as large. This larger sensitivity is consistent with energy budget arguments. At the same time, it is still considerably lower than the 6.5 to 7% K−1 decrease of the water vapor concentration with cooling from anthropogenic aerosol because the water vapor radiative feedback lowers the hydrological sensitivity to anthropogenic forcings. When GHG and aerosol forcings are combined, the climate models with a realistic 20th century warming indicate that the global mean precipitation increase due to GHG warming has, until recently, been completely masked by aerosol drying. This explains the apparent lack of sensitivity of the global mean precipitation to the net global warming recently found in observations. As the importance of GHG warming increases in the future, a clear signal will emerge. PMID:27386558

  17. Global warming without global mean precipitation increase?

    Science.gov (United States)

    Salzmann, Marc

    2016-06-01

    Global climate models simulate a robust increase of global mean precipitation of about 1.5 to 2% per kelvin surface warming in response to greenhouse gas (GHG) forcing. Here, it is shown that the sensitivity to aerosol cooling is robust as well, albeit roughly twice as large. This larger sensitivity is consistent with energy budget arguments. At the same time, it is still considerably lower than the 6.5 to 7% K(-1) decrease of the water vapor concentration with cooling from anthropogenic aerosol because the water vapor radiative feedback lowers the hydrological sensitivity to anthropogenic forcings. When GHG and aerosol forcings are combined, the climate models with a realistic 20th century warming indicate that the global mean precipitation increase due to GHG warming has, until recently, been completely masked by aerosol drying. This explains the apparent lack of sensitivity of the global mean precipitation to the net global warming recently found in observations. As the importance of GHG warming increases in the future, a clear signal will emerge.

  18. Global warming without global mean precipitation increase?

    Science.gov (United States)

    Salzmann, Marc

    2016-06-01

    Global climate models simulate a robust increase of global mean precipitation of about 1.5 to 2% per kelvin surface warming in response to greenhouse gas (GHG) forcing. Here, it is shown that the sensitivity to aerosol cooling is robust as well, albeit roughly twice as large. This larger sensitivity is consistent with energy budget arguments. At the same time, it is still considerably lower than the 6.5 to 7% K(-1) decrease of the water vapor concentration with cooling from anthropogenic aerosol because the water vapor radiative feedback lowers the hydrological sensitivity to anthropogenic forcings. When GHG and aerosol forcings are combined, the climate models with a realistic 20th century warming indicate that the global mean precipitation increase due to GHG warming has, until recently, been completely masked by aerosol drying. This explains the apparent lack of sensitivity of the global mean precipitation to the net global warming recently found in observations. As the importance of GHG warming increases in the future, a clear signal will emerge. PMID:27386558

  19. Uranium briquettes for irradiation target

    Energy Technology Data Exchange (ETDEWEB)

    Saliba-Silva, Adonis Marcelo; Garcia, Rafael Henrique Lazzari; Martins, Ilson Carlos; Carvalho, Elita Fontenele Urano de; Durazzo, Michelangelo, E-mail: saliba@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    Direct irradiation on targets inside nuclear research or multiple purpose reactors is a common route to produce {sup 99}Mo-{sup 99m}Tc radioisotopes. Nevertheless, since the imposed limits to use LEU uranium to prevent nuclear armament production, the amount of uranium loaded in target meats has physically increased and new processes have been proposed for production. Routes using metallic uranium thin film and UAl{sub x} dispersion have been used for this purpose. Both routes have their own issues, either by bringing difficulties to disassemble the aluminum case inside hot cells or by generating great amount of alkaline radioactive liquid rejects. A potential route might be the dispersion of powders of LEU metallic uranium and nickel, which are pressed as a blend inside a die and followed by pulse electroplating of nickel. The electroplating provides more strength to the briquettes and creates a barrier for gas evolution during neutronic disintegration of {sup 235}U. A target briquette platted with nickel encapsulated in an aluminum case to be irradiated may be an alternative possibility to replace other proposed targets. This work uses pulse Ni-electroplating over iron powder briquette to simulate the covering of uranium by nickel. The following parameters were applied 10 times for each sample: 900Hz, -0.84A/square centimeters with duty cycle of 0.1 in Watts Bath. It also presented the optical microscopy analysis of plated microstructure section. (author)

  20. Biological effects of prenatal irradiation

    International Nuclear Information System (INIS)

    After large releases of radionuclides, exposure of the embryo or fetus can take place by external irradiation or uptake of radionuclies. The embryo and fetus are radiosensitive throughout prenatal development. The quality and extent of radiation effects depend on the development stage. During the preimplantation period (one to 10 days postconception, p.c.) a radiation exposure of at least 0.2 Gy can cause the death of the embryo. Malformations are only observed in rare cases when genetic predisposition exist. Macroscopic, anatomical malformations are induced only after irradiation during the major organogenesis (two to eight weeks p.c.). A radiation dose of about 0.2 Gy is a doubling dose for the malformation risks as extrapolated from experiments with rodents. The human embryo may be more radioresistant. During early fetogenesis (8-15 weeks p.c.) a high radiosensitivity exists for the developmental of the brain. Radiation doses of 1.0 Gy cause severe mental retardation in about 40% of the exposed fetuses. It must be taken into account that a radiation exposure during the fetal period can also induce cancer. It is generally assumed that the risk exists at about the same level as for children. (Author)

  1. Consumer acceptance of irradiated produce

    International Nuclear Information System (INIS)

    Food irradiation is a process that uses ionizing radiation to affect physically and interact with the atoms and molecules that make up foods and food contaminants, causing chemical and biological consequences which can be used in beneficial ways (Urbain, 1986). On April 18, 1986, ionizing radiation applications were expanded to include treatment of fresh fruits and vegetables at doses up to 1kGy, or 100 krad (Kader, 1986). At this time, the Food and Drug Administration also required that all irradiated food products sold in retail packages be labeled with a symbol (Figure 1) and the statement, “treated by irradiation” (or “irradiated”). The statement also may describe the type of radiation used, as well as its purpose, e.g. “treated with gamma radiation to extend shelf life.” Additional information, such as “this treatment does not induce radioactivity,” may be included for educational purposes. Current legislation allows for the removal of the wording “treated by irradiation” (or “irradiated”) after April 18, 1988

  2. Irradiation: Consumers' point of view

    International Nuclear Information System (INIS)

    The various potential reactions of consumers to irradiated foods are enumerated, with consideration being given to significant factors that will influence acceptance such as accentuation of freshness, just sufficient information (since the consumer wants a few reassuring facts, not too many technical details and a good reason to buy the product), assurance of safety, taste and appearance of the products, assurance of correct treatment under product conditions that will ensure the expected benefit, and indication of the expiry date (to ensure that shelf life used up in new transportation and distribution shcedules is clear to the consumer), assurance that the nutritional value has not been affected, competitive pricing - particularly where the handler has benefited from part of the shelf life extension, and information as to the benefits to the economy (lower food spoilage). Some steps taken in Canada to promote the technology and its acceptance by consumers were: adoption of the Codex Standard and Recommended Code of Practice, assurance of proper industry performance, and a decision to develop an appropriate symbol to designate irradiated food in a clearly recognisable manner, without unduly antagonizing the consumer. The Consumer's Association has acted to allay consumers' fears by supplying information to all media and by providing speakers at Seminars. It is now the task of industry to use ''marketing experts'' to further the education and selling process, and to tell the facts in simple concise terms. (author)

  3. Disinfestation of mangoes by irradiation

    International Nuclear Information System (INIS)

    The mango is a fruit-bearing very important in the mexican economy. Mexico is between the first positions of the world like country producing with an average export volume of 40,000 annual tons in the last years. For this reason it was decided to make this investigation, which was developed according to the investigation protocols proposed by the Agricultural Research Service of the USA (ARS - US DOA). The objective is to account with the technical and scientific necessary bases to propose to the US DOA the regulation of the irradiation process like quarantine treatment for Mexican export mango. The goals are: to determine in the laboratory the minimum dose (Dmin.) to inhibit the emergency of adults of the species of the fruit flies of more importance for Mexico. To confirm the least radiation dose Dmin. for quarantine treatment based on the safety value Probit-9. To evaluate the mango quality irradiated to 2 and 2.5 times the Dmin. proposal for quarantine treatment. According to information provided by the General Direction of Vegetable Sanity, it was determined that the fly species of the fruit of more economic importance for Mexico are of the genus Anastrepha ludens, Anastrepha serpentina, Anastrepha obliqua and Ceratitis capitata. (Author)

  4. Fermentation of irradiated sugarcane must

    Energy Technology Data Exchange (ETDEWEB)

    Alcarde, Andre Ricardo; Horii, Jorge [Sao Paulo Univ., Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz. Dept. de Agroindustria, Alimentos e Nutricao]. E-mail: aralcard@esalq.usp.br; Walder, Julio Marcos Melges [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil). Lab. de Irradiacao de Alimentos e Radioentomologia

    2003-12-01

    Bacillus and Lactobacillus are bacteria that usually contaminate the ethanolic fermentation by yeasts and my influence yeast viability. As microorganisms can be killed by ionizing radiation, the efficacy of gamma radiation in reducing the population of certain contaminating bacteria from sugarcane must was examined and, as a consequence, the beneficial effect of lethal doses of radiation on some parameters of yeast-based ethanolic fermentation was verified. Must from sugarcane juice was inoculated with bacteria of the general Bacillus and Lactobacillus. The contaminated must was irradiated with 2.0, 4.0, 6.0, 8.0 and 10.0 kGy of gamma radiation. After ethanolic fermentation by the yeast (Saccharomyces cerevisiae) the total and volatile acidity produced during the process were evaluated: yeast viability and ethanol yield were also recorded. Treatments of gamma radiation reduced the population of the contaminating bacteria in the sugarcane must. The acidity produced during the fermentation decreased as the dose rate of radiation increased. Conversely, the yeast viability increased as the dose rate of radiation increased. Gamma irradiation was an efficient treatment to decontaminate the must and improved its parameters related to ethanolic fermentation, including ethanol yield, which increased 1.9%. (author)

  5. The Thai multipurpose food irradiation and experience in food irradiation

    International Nuclear Information System (INIS)

    Losses of agricultural produce in Thailand are due to the hot climate accelerating the ripening of fruits and sprouting of vegetables, spoilage microorganisms, pathogenic microorganisms, and insect infestation. Losses amount to as much as 30%. Onion, garlic and potato which have a short shelf-life, for instance, cannot be stored long enough for off-season domestic consumption. The annual production and domestic consumption of onion in Thailand is approximately 50,000 and 30,000 tons respectively. However, about 50% of the harvest is discarded during storage because of rotting and sprouting. Fresh onion can be stored for only a few months under tropical conditions. Therefore during the scarce season of 1982, Thailand had to import 4,760 tons of onion at a cost of 56 million baht. Other major problems for fruit are short shelf-life and insect infestation. Food items for export may meet with rejection by importing countries due to insect infestation and microbial contamination. This can mean considerable economic loss. In order to solve these problems, the government of Thailand is interested in setting up a multi-purpose agricultural pilot plant demonstration facility for government-industry-consumer benefit. Since 1963, the Office of Atomic Energy for Peace (OAEP) has been responsible for carrying out research and development in food irradiation in the areas of extending shelf-life, insect disinfestation, radicidation, and inhibition of sprouting in food and agricultural produce. There are many well-trained scientists able to assist in the commercialization of food irradiation. The multi-purpose agricultural pilot plant demonstration facility in this project will be operated by the staff of OAEP. The service will be available for irradiation of eight selected food items, initially for 6,084 operating hours. These are onion, potato, and garlic at 6,000, 2,000, 6,000 tons respectively; salted and dried fish at 1,000 and mungbeans at 3,000 tons; fermented pork, Vietnam

  6. Effects of ion beam irradiation on semiconductor devices

    Energy Technology Data Exchange (ETDEWEB)

    Nashiyama, Isamu; Hirao, Toshio; Itoh, Hisayoshi; Ohshima, Takeshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    1997-03-01

    Energetic heavy-ion irradiation apparatus has been developed for single-event effects (SEE) testing. We have applied three irradiation methods such as a scattered-ion irradiation method, a recoiled-atom irradiation method, and a direct-beam irradiation method to perform SEE testing efficiently. (author)

  7. Effect of dexamethasone on irradiated rabbit pancreas

    International Nuclear Information System (INIS)

    The caudal half of the rabbit pancreas was irradiated with 3,000 rad of 60Co in a single dose. Dexamethasone, 1 mg, was given intravenously 30 minutes before irradiation, and then, 0.5 mg of dexamethasone was given intramuscularly for the following 3 days. Pancreatic tissues were observed 20 hours, 44 hours, 3 days, 4 days, 10 days and 25 days after irradiation. Light microscopic findings in the single irradiated group showed swelling and vacuole formation of acinar cells and dilatation of the ductal system at the early stage after irradiation. Twenty-five days after irradiation, lobules were separated by fibrous tissues, atrophy of acini appeared, and the number of acini decreased. In the dexamethasone, treated group atrophic degeneration of acinar cells was accelerated, focal necrosis appeared at the early stage after irradiation, and fibrosis appeared markedly. Electron microscopic findings in the single irradiated group showed whorle-like configurations of rough endoplasmic reticulum (ER) in acinar cells, an decrease in lysosomes, a decrease in exocrine granules, and large autophagic vacuoles. Changes in nucleus, swelling of basement membranes of acini, and an increase in collagen fibri appeared at the early stage after irradiation. In the dexamethasone treated group, above-mentioned changes were observed more markedly and many necrotic cells were observed at the early stage after irradiation. Twenty-five days after irradiation, a marked increase in collagen fibri and a marked decrease in acini was observed. In acinar cells, a decrease in rough ER, disappearance of exocrine granules, swelling of mitochondria, and appearance of filament-like substances were observed. (Tsunoda, M.)

  8. A non-grey analytical model for irradiated atmospheres. I: Derivation

    CERN Document Server

    Parmentier, Vivien

    2013-01-01

    Context. Semi-grey atmospheric models (with one opacity for the visible and one opacity for the infrared) are useful to understand the global structure of irradiated atmospheres, their dynamics and the interior structure and evolution of planets, brown dwarfs and stars. But when compared to direct numerical radiative transfer calculations for irradiated exoplanets, these models systematically overestimate the temperatures at low optical depth, independently of the opacity parameters. We wish to understand why semi-grey models fail at low optical depths, and provide a more accurate approximation to the atmospheric structure by accounting for the variable opacity in the infrared. Our analytical irradiated non-grey model is found to provide a range of temperatures that is consistent with that obtained by numerical calculations. We find that even for slightly non-grey thermal opacities the temperature structure differs significantly from previous semi-grey models. For small values of beta (expected when lines are...

  9. Globalization of the sports economy

    OpenAIRE

    Wladimir Andreff

    2008-01-01

    Introduction – 1. Major features of a globalized sports economy – 2. International economic flows in a global sports economy – 3. Globalization as geographical spread of the sports economy – 4. Globalization of professional sports – Conclusion – References

  10. THE NATURE OF GLOBALIZATION

    Directory of Open Access Journals (Sweden)

    Amos Avny

    2007-10-01

    Full Text Available Following the technological advancement and the democratization process the Globalization is one of the most affecting powers in world economy at present. The Globalization combines several process: a global reallocation of industries, a massive expansion of world trade, a rapid growth of merging and acquisitions trends, a significant moves of capital from one country to another, an increased power of global and regional trade organizations and a growth of lifestyles and consumption patterns similarity. The author measures the Globalization effect in Europe by exploring two variables: Employment in the Service Sector and involvement in world trade-increase of exports and imports. Countries with high percentage (75-80 of employment in the service sector and a fast growth of foreign trade fit best for the demanding conditions of Globalization. The 12 new EU members should adopt this strategy in order to accelerate their economicgrowth.

  11. Globalization, culture and psychology.

    Science.gov (United States)

    Melluish, Steve

    2014-10-01

    This article outlines the cultural and psychological effects of globalization. It looks at the impact of globalization on identity; ideas of privacy and intimacy; the way we understand and perceive psychological distress; and the development of the profession of psychology around the world. The article takes a critical perspective on globalization, seeing it as aligned with the spread of neoliberal capitalism, a tendency towards cultural homogenization, the imposition of dominant 'global north' ideas and the resultant growing inequalities in health and well-being. However, it also argues that the increased interconnectedness created by globalization allows for greater acknowledgement of our common humanity and for collective efforts to be developed to tackle what are increasingly global problems. This requires the development of more nuanced understandings of cultural differences and of indigenous psychologies. PMID:25343628

  12. Globalization, culture and psychology.

    Science.gov (United States)

    Melluish, Steve

    2014-10-01

    This article outlines the cultural and psychological effects of globalization. It looks at the impact of globalization on identity; ideas of privacy and intimacy; the way we understand and perceive psychological distress; and the development of the profession of psychology around the world. The article takes a critical perspective on globalization, seeing it as aligned with the spread of neoliberal capitalism, a tendency towards cultural homogenization, the imposition of dominant 'global north' ideas and the resultant growing inequalities in health and well-being. However, it also argues that the increased interconnectedness created by globalization allows for greater acknowledgement of our common humanity and for collective efforts to be developed to tackle what are increasingly global problems. This requires the development of more nuanced understandings of cultural differences and of indigenous psychologies.

  13. Global warming without global mean precipitation increase?

    OpenAIRE

    Salzmann, Marc

    2016-01-01

    Global climate models simulate a robust increase of global mean precipitation of about 1.5 to 2% per Kelvin surface warming in response to greenhouse gas (GHG) forcing.Here, it is shown that the sensitivity to aerosol cooling is robust as well, albeit roughly twice as large. This larger sensitivity is consistent with energy budget arguments. At the same time, it is still considerably lower than the 6.5 to 7% K−1 decrease of the water vapor concentration with cooling from anthropogenic aerosol...

  14. Nowcasting the global economy

    OpenAIRE

    Rossiter, James

    2010-01-01

    Forecasts of global economic activity and inflation are important inputs when conducting monetary policy in small open economies such as Canada. As part of the Bank of Canada's broad agenda to augment its short-term forecasting tools, the author constructs simple mixed-frequency forecasting equations for quarterly global output, imports, and inflation using the monthly global Purchasing Managers Index (PMI). When compared against two benchmark models, the results show that the PMIs are useful...

  15. Challenges of Global Economy

    OpenAIRE

    VARGAS-HERNANDEZ, Jose G.; Noruzi, Mohammad Reza

    2010-01-01

    One way to analyze the phenomenon of development in the era of globalization is through an approach involving interaction of the economic and the political system. The global economy has altered economic structures and social policies at the level of the nation-state, because the latter limits and impedes the processes of generation and capital accumulation. The purpose of this document is to analyze the emerging phenomenon of the transfer of state governance to global economic corporate gove...

  16. Globalization, consumption, development

    OpenAIRE

    Fardon, R.; Binsbergen, van, W.M.J.; van Dijk

    1999-01-01

    The papers collected in this volume were first presented at a conference on 'Globalization, development and the making of consumers: what are collective identities for?' which was held in The Hague, The Netherlands, on 13-16 March 1997. The papers are concerned with the challenge to the development paradigm presented by its potential submersion within processes of economic globalization. The following chapters are on Africa: The accountability of commodities in a global marketplace: the cases...

  17. Global atmospheric changes.

    OpenAIRE

    Piver, W T

    1991-01-01

    Increasing concentrations of CO2 and other greenhouse gases in the atmosphere can be directly related to global warming. In terms of human health, because a major cause of increasing atmospheric concentrations of CO2 is the increased combustion of fossil fuels, global warming also may result in increases in air pollutants, acid deposition, and exposure to ultraviolet (UV) radiation. To understand better the impacts of global warming phenomena on human health, this review emphasizes the proces...

  18. Globalization and social networks

    OpenAIRE

    Fischer, Justina A. V.

    2012-01-01

    Globalization is a universal phenomenon that not only makes domestic economies restructure, but also may impact other areas of local societies. This paper studies the effect of globalization on human relations, in particular on the formation of social networks, both bonding and bridging: I postulate that globalization induces labor market and workplace dynamics that would be destructive. Data come from the European and World Values Survey (1981-2008) on about 320’000 people’s values and attit...

  19. Managing Global Teams

    Directory of Open Access Journals (Sweden)

    Anca Stan

    2010-12-01

    Full Text Available Every global company’s competitive advantage depends on its ability to coordinate critical resources and information that are spread across different geographical locations. As a result of the increasingly global business environment, many companies are building teams that cross- national borders and / or include members from different countries of origin. Global teams are formed to enhance the efficiency of an organization by making effective use of the diversity or viewpoints.

  20. Does Globalization Affect Growth?

    OpenAIRE

    Axel Dreher

    2002-01-01

    The paper presents an index of globalization covering its three main dimensions: economic integration, social integration, and political integration. Using panel data for 123 countries in 1970-2000 the effects of the overall index of globalization as well as sub-indexes constructed to measure the single dimensions on economic growth are analyzed empirically. The results show that globalization promotes growth - but not to an extent necessary to reduce poverty on a large scale. The dimensions ...