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Sample records for babouin irradie globalement

  1. Food irradiation: global aspects

    International Nuclear Information System (INIS)

    Vinning, G.

    1988-01-01

    As a commercial activity, food irradiation is twenty years old, but is backed by nearly eighty years of research on gamma irradiation and sixty years knowledge of application of the technology to food. An overview is given of the global boom and then the hiatus in its legislative and commercial applications. It is emphasised that in Australia, the overseas experience provides a number of models for proceeding further for food manufacturers, consumers and Government. 13 refs

  2. Food irradiation: a global scenario

    International Nuclear Information System (INIS)

    Sadat, T.; Ross, A.; Leveziel, H.

    1994-01-01

    Many of the foods that will be consumed in the 21st century have not yet been invented. New methods of production need new methods of conservation. Food irradiation by gamma radiation or electron beam is a new technology. The intensive production methods of today lead to several potential dangers. For example - if just one chicken is diseased this bird can contaminate all of one days' production at the slaughter house - on average 300,000 birds per day. One has to have conservation methods that can decontaminate the poultry meat. Irradiation is a method that achieves this. The consumer is becoming more and more sophisticated and demanding with regard to the quality of food products, rejecting chemical additives for example, irradiation is a physical method of conservation, this means that there is no residue left in the product, and that there are no changes in the physical characteristics of the food. This paper examines the use of irradiation technology as a food conservation method in today's industry. (author). 4 refs., 2 tabs

  3. Food irradiation; Global aspects and future prospects

    Energy Technology Data Exchange (ETDEWEB)

    Matsuyama, Akira (Tokyo Univ. of Agriculture (Japan). Nodai Research Institute)

    1990-07-01

    This paper reviews researches, commentaries, and conference and public records of food irradiation, published mainly during the period 1987-1989, focusing on the current conditions of food irradiation that may pose not only scientific or technologic problems but also political issues or consumerism. Approximately 50 kinds of food, although not enough to fill economic benefit, are now permitted for food irradiation in the world. Consumerism is pointed out as the major factor that precludes the feasibility of food irradiation in the world. In the United States, irradiation is feasible only for spices. Food irradiation has already been feasible in France, Hollands, Belgium, and the Soviet Union; has under consideration in the Great Britain, and has been rejected in the West Germany. Although the feasibility of food irradiation is projected to increase gradually in the future, commercial success or failure depends on the final selection of consumers. In this respect, the role of education and public information are stressed. Meat radicidation and recent progress in the method for detecting irradiated food are referred to. (N.K.) 128 refs.

  4. Global trends of acceptance and trade in irradiated foods

    International Nuclear Information System (INIS)

    Matin, M.A.

    2001-01-01

    Issues as relevant to wide scale application of food irradiation are presented in this paper to provide current status of the technology. Global development on key issues such as public acceptance, public health improvement, safety and wholesomeness, regulatory aspects, potential application of the technology to ease quarantine problems in the trade of food and agricultural commodities as a viable alternative to fumigation with methyl bromide have been presented. Irradiation ensures the hygienic quality of food and extends shelf-life. Many international organizations and respected regional/national bodies agree on the merits of the technique and valuable contribution that the process can offer to safeguard the food supply worldwide. Codex General Standard for irradiated food and the associated Code of Practice for operation of the irradiation facilities used for the treatment of foods adopted in 1983 forms the regulatory basis for commercial utilization of the processing technology. More than 40 countries of the world have Standards/Regulations to process one or more food products by the irradiation process. Efforts are underway to harmonise national regulations on food irradiation to remove obstacles for international trade of irradiated products. There is a rapid development on commercial application of food irradiation in the USA and elsewhere in the past few months. There are already several existing commercial irradiators available for treating food in the USA and many more are planned to be built. Such commercial food irradiation facilities are also in different stage of development in Brazil, India, Mexico, Thailand, People's Republic of China, Republic of Korea. Roles of irradiation ensuring food safety, contributing food security and facilitating trade are more and more recognized in developed and developing countries alike. (author)

  5. Regression Model to Predict Global Solar Irradiance in Malaysia

    Directory of Open Access Journals (Sweden)

    Hairuniza Ahmed Kutty

    2015-01-01

    Full Text Available A novel regression model is developed to estimate the monthly global solar irradiance in Malaysia. The model is developed based on different available meteorological parameters, including temperature, cloud cover, rain precipitate, relative humidity, wind speed, pressure, and gust speed, by implementing regression analysis. This paper reports on the details of the analysis of the effect of each prediction parameter to identify the parameters that are relevant to estimating global solar irradiance. In addition, the proposed model is compared in terms of the root mean square error (RMSE, mean bias error (MBE, and the coefficient of determination (R2 with other models available from literature studies. Seven models based on single parameters (PM1 to PM7 and five multiple-parameter models (PM7 to PM12 are proposed. The new models perform well, with RMSE ranging from 0.429% to 1.774%, R2 ranging from 0.942 to 0.992, and MBE ranging from −0.1571% to 0.6025%. In general, cloud cover significantly affects the estimation of global solar irradiance. However, cloud cover in Malaysia lacks sufficient influence when included into multiple-parameter models although it performs fairly well in single-parameter prediction models.

  6. A model for diffuse and global irradiation on horizontal surface

    International Nuclear Information System (INIS)

    Jain, P.C.

    1984-01-01

    The intensity of the direct radiation and the diffuse radiation at any time on a horizontal surface are each expressed as fractions of the intensity of the extraterrestrial radiation. Using these and assuming a random distribution of the bright sunshine hours and not too wide variations in the values of the transmission coefficients, a number of relations for estimating the global and the diffuse irradiation are derived. Two of the relations derived are already known empirically. The formulation lends more confidence in the use of the already empirically known relations providing them a theoretical basis, and affords more flexibility to the estimation techniques by supplying new equations. The study identifies three independent basic parameters and the constants appearing in the various equations as simple functions of these three basic parameters. Experimental data for the diffuse irradiation, the global irradiation and the bright sunshine duration for Macerata (Italy), Salisbury and Bulawayo (Zimbabwe) is found to show good correlation for the linear equations, and the nature and the interrelationships of the constants are found to be as predicted by the theory

  7. Irradiated foodstuff: atom, junk-food and globalization

    International Nuclear Information System (INIS)

    Azam, Genevieve; Berlan, Jean-Pierre; Desbordes, Roland; Dufour, Francois; Fievet, Yann; Folliard, Thierry; Gallais, Veronique; Hauter, Wenonah; Jacquiau, Christian; Kastler, Guy; Lannoye, Paul; Le Goff, Lylian; Le Rohellec, Catherine; Louchard, Olivier; Marechal, Gilles; Nicolas, Yveline; Remesy, Christian; Trouve, Aurelie; Veillerette, Francois

    2008-01-01

    Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

  8. Irradiated foodstuff: atom, junk-food and globalization; Aliments irradies: Atome, malbouffe et mondialisation

    Energy Technology Data Exchange (ETDEWEB)

    Azam, Genevieve; Berlan, Jean-Pierre; Desbordes, Roland; Dufour, Francois; Fievet, Yann; Folliard, Thierry; Gallais, Veronique; Hauter, Wenonah; Jacquiau, Christian; Kastler, Guy; Lannoye, Paul; Le Goff, Lylian; Le Rohellec, Catherine; Louchard, Olivier; Marechal, Gilles; Nicolas, Yveline; Remesy, Christian; Trouve, Aurelie; Veillerette, Francois

    2008-07-01

    Food irradiation is officially presented as an ideal technology at the service of worldwide health safety and as an alternative to chemical processing of foodstuff. It is first of all a multi-usage technology for the preservation, disinfestation, ripening slowing down, and germination inhibition of products which serves the interests of multinational companies of the agriculture and food industry. According to the authors, it is also an instrument for the globalization of foodstuff trade encouraged by the international institutions and by some governments. The book stresses on the health, socio-economic and environmental risks of this technology: vitamins loss, carcinogenesis, mutagenesis, impact on local employment and economy, risks linked with the use of irradiation devices etc

  9. Global horizontal irradiance clear sky models : implementation and analysis.

    Energy Technology Data Exchange (ETDEWEB)

    Stein, Joshua S.; Hansen, Clifford W.; Reno, Matthew J.

    2012-03-01

    Clear sky models estimate the terrestrial solar radiation under a cloudless sky as a function of the solar elevation angle, site altitude, aerosol concentration, water vapor, and various atmospheric conditions. This report provides an overview of a number of global horizontal irradiance (GHI) clear sky models from very simple to complex. Validation of clear-sky models requires comparison of model results to measured irradiance during clear-sky periods. To facilitate validation, we present a new algorithm for automatically identifying clear-sky periods in a time series of GHI measurements. We evaluate the performance of selected clear-sky models using measured data from 30 different sites, totaling about 300 site-years of data. We analyze the variation of these errors across time and location. In terms of error averaged over all locations and times, we found that complex models that correctly account for all the atmospheric parameters are slightly more accurate than other models, but, primarily at low elevations, comparable accuracy can be obtained from some simpler models. However, simpler models often exhibit errors that vary with time of day and season, whereas the errors for complex models vary less over time.

  10. Retrieving vertical ozone profiles from measurements of global spectral irradiance

    Directory of Open Access Journals (Sweden)

    G. Bernhard

    2017-12-01

    Full Text Available A new method is presented to determine vertical ozone profiles from measurements of spectral global (direct Sun plus upper hemisphere irradiance in the ultraviolet. The method is similar to the widely used Umkehr technique, which inverts measurements of zenith sky radiance. The procedure was applied to measurements of a high-resolution spectroradiometer installed near the centre of the Greenland ice sheet. Retrieved profiles were validated with balloon-sonde observations and ozone profiles from the space-borne Microwave Limb Sounder (MLS. Depending on altitude, the bias between retrieval results presented in this paper and MLS observations ranges between −5 and +3 %. The magnitude of this bias is comparable, if not smaller, to values reported in the literature for the standard Dobson Umkehr method. Total ozone columns (TOCs calculated from the retrieved profiles agree to within 0.7±2.0 % (±1σ with TOCs measured by the Ozone Monitoring Instrument on board the Aura satellite. The new method is called the Global-Umkehr method.

  11. 24-hours ahead global irradiation forecasting using Multi-Layer Perceptron

    OpenAIRE

    Voyant, Cyril; Randimbivololona, Prisca; Nivet, Marie Laure; Paoli, Christophe; Muselli, Marc

    2013-01-01

    International audience; The grid integration of variable renewable energy sources implies that their effective production could be predicted, at different times ahead. In the case of solar plants, the driving factor is the global solar irradiation (sum of direct and diffuse solar radiation projected on a plane (Wh/m²)). This paper focuses on the 24-hours ahead forecast of global solar irradiation (i.e. hourly solar irradiation prediction for the day after). A method based on artificial intell...

  12. Hourly distributions of the diffuse fraction of global solar irradiation in Cordoba (Spain)

    Energy Technology Data Exchange (ETDEWEB)

    Posadillo, R.; Lopez Luque, R. [Grupo de Investigacion de Fisica para las Energias y Recursos Renovables, Dpto. de Fisica Aplicada/UCO, Edificio C2 Campus de Rabanales, 14071 Cordoba (Spain)

    2009-02-15

    Hourly global irradiations on tilted planes are required for dimensioning PV systems. However, for most sites, only global irradiations on a horizontal plane are available, and, given that to calculate the global irradiation on inclined planes the first step is to determine the diffuse component and this is not collected, we have studied the behaviour of the diffuse component on an hourly basis. Most parametrization models for the derivation of hourly diffuse irradiance from hourly global irradiance involve the clearness index, a parameter that implicitly includes solar altitude. The present paper has focused on the possibility of also including ''mean solar altitude anti {alpha}'' explicitly as a parameter in addition to the clearness index. Several analytical models are proposed, validated and compared here, using solar data collected on our station located in Cordoba (Spain). (author)

  13. Food irradiation: Applications, public acceptance and global trade

    African Journals Online (AJOL)

    USER

    2010-05-17

    May 17, 2010 ... “the irradiation of any food commodity up to an overall average dose of 10 KGy presents no toxicological hazard”. The benefits of irradiation technology in addressing post-harvest food problems are, in some cases, unique and can improve the quality of a number of food products by eliminating the.

  14. Interrelations of UV-global/global/diffuse solar irradiance components and UV-global attenuation on air pollution episode days in Athens, Greece

    International Nuclear Information System (INIS)

    Koronakis, P.S.; Sfantos, G.K.

    2002-01-01

    An investigation of global ultraviolet (G UV ), global (G) and diffuse (G d ) solar intensities, continuously recorded over a period of five years at a station in Athens, Greece, and stored on the basis of hourly time intervals since 1996, has revealed the following: (a) UV-global irradiation, associated with the 290-395 nm wavelength region, constitutes 4.1% of global solar. (b) UV-global irradiance ranges from an average minimum of 2.4 W m -2 and 3.1% of global solar in January to an average maximum of 45 W m -2 and 7.8%, respectively, in June, both considered at 13:00, solar time. (c) There exists a good correlation among the two dimensionless irradiance ratios G UV /G d and G d /G in the form of an exponential relationship. (d) UV-global monthly irradiation data show evidence of temporal variability in Athens, from 1996 to 2000. (e) Anthropogenic and photochemical atmospheric pollutant agents (O 3 , CO, SO 2 , NO x , smoke) causing air pollution episodes seem to affect differently solar irradiance components. The main results of analysis (measurements within ± 2 h from solar noon) indicate that a buildup of O 3 and NO x inside the urban Athens plume during cloudless and windless warm days could cause: (i) UV-global irradiance depletion between 5.4% and 14.4%. (ii) Diffuse solar irradiance enhancement up to 38.1%. (iii) Global solar irradiance attenuation ranging up to 6.3%. (author)

  15. Modelling 1-minute directional observations of the global irradiance.

    Science.gov (United States)

    Thejll, Peter; Pagh Nielsen, Kristian; Andersen, Elsa; Furbo, Simon

    2016-04-01

    Direct and diffuse irradiances from the sky has been collected at 1-minute intervals for about a year from the experimental station at the Technical University of Denmark for the IEA project "Solar Resource Assessment and Forecasting". These data were gathered by pyrheliometers tracking the Sun, as well as with apertured pyranometers gathering 1/8th and 1/16th of the light from the sky in 45 degree azimuthal ranges pointed around the compass. The data are gathered in order to develop detailed models of the potentially available solar energy and its variations at high temporal resolution in order to gain a more detailed understanding of the solar resource. This is important for a better understanding of the sub-grid scale cloud variation that cannot be resolved with climate and weather models. It is also important for optimizing the operation of active solar energy systems such as photovoltaic plants and thermal solar collector arrays, and for passive solar energy and lighting to buildings. We present regression-based modelling of the observed data, and focus, here, on the statistical properties of the model fits. Using models based on the one hand on what is found in the literature and on physical expectations, and on the other hand on purely statistical models, we find solutions that can explain up to 90% of the variance in global radiation. The models leaning on physical insights include terms for the direct solar radiation, a term for the circum-solar radiation, a diffuse term and a term for the horizon brightening/darkening. The purely statistical model is found using data- and formula-validation approaches picking model expressions from a general catalogue of possible formulae. The method allows nesting of expressions, and the results found are dependent on and heavily constrained by the cross-validation carried out on statistically independent testing and training data-sets. Slightly better fits -- in terms of variance explained -- is found using the purely

  16. Improved Synthesis of Global Irradiance with One-Minute Resolution for PV System Simulations

    Directory of Open Access Journals (Sweden)

    Martin Hofmann

    2014-01-01

    Full Text Available High resolution global irradiance time series are needed for accurate simulations of photovoltaic (PV systems, since the typical volatile PV power output induced by fast irradiance changes cannot be simulated properly with commonly available hourly averages of global irradiance. We present a two-step algorithm that is capable of synthesizing one-minute global irradiance time series based on hourly averaged datasets. The algorithm is initialized by deriving characteristic transition probability matrices (TPM for different weather conditions (cloudless, broken clouds and overcast from a large number of high resolution measurements. Once initialized, the algorithm is location-independent and capable of synthesizing one-minute values based on hourly averaged global irradiance of any desired location. The one-minute time series are derived by discrete-time Markov chains based on a TPM that matches the weather condition of the input dataset. One-minute time series generated with the presented algorithm are compared with measured high resolution data and show a better agreement compared to two existing synthesizing algorithms in terms of temporal variability and characteristic frequency distributions of global irradiance and clearness index values. A comparison based on measurements performed in Lindenberg, Germany, and Carpentras, France, shows a reduction of the frequency distribution root mean square errors of more than 60% compared to the two existing synthesizing algorithms.

  17. Food irradiation: Applications, public acceptance and global trade ...

    African Journals Online (AJOL)

    The process involves exposing the packed or bulked food to the rays of the sun. Food irradiation processing that entails combating post-harvest losses, curtailing food-borne disease and overcoming quarantine barriers has been pursued since the mid-50s. The scientific basis and technological adaptation of the process ...

  18. Evaluation of the desert dust effects on global, direct and diffuse spectral ultraviolet irradiance

    Directory of Open Access Journals (Sweden)

    R. Román

    2013-01-01

    Full Text Available This paper presents a study of a strong desert dust episode over the Iberian Peninsula, and its effect on the spectral ultraviolet (UV irradiance in Granada, Spain. Remote sensing measurements, forecast models, and synoptic analysis are used to identify a Saharan desert dust outbreak that affected the Iberian Peninsula starting 20 July 2009. Additionally, a Bentham DMc150 spectroradiometer is employed to obtain global, direct and diffuse spectral UV irradiances every 15 minutes in Granada. The desert dust caused a large attenuation of the direct UV irradiance (up to 55%, while the diffuse UV irradiance increased up to 40% at 400 nm. The UVSPEC/LibRadtran radiative transfer model is used to study the spectral dependence of the experimental UV irradiance ratios (ratios of spectral irradiance for the day with the highest aerosol load to that measured in days with low–moderate load. The spectral increase or decrease of the UV direct irradiance ratios depends on a new parameter: a threshold wavelength. The spectral dependence of the UV diffuse irradiance ratio can be explained because under the influence of the intense dust outbreak, the Mie scattering by aerosols at shorter wavelengths is stronger than the Rayleigh scattering by gases. Finally, the sensitivity analysis of the aerosol absorption properties shows a substantial attenuation of UV spectral irradiance with a weak spectral dependence.

  19. Comparison of techniques for the estimation of daily global irradiation and a new technique for the estimation of hourly global irradiation

    International Nuclear Information System (INIS)

    Jain, P.C.

    1984-03-01

    Global irradiation and sunshine duration data recorded at Trieste (CNR, Istituto Talassografico di Trieste) during the 11 year period 1972-1982 are analyzed using the classical Angstrom equation H=H 0 (a+bS/S 0 ) and the equation H'=H 0 (a+bS/S 0 ') for incorporating the effects of (i) multiple reflections, and (ii) not burning of the sunshine recorder chart for small elevation of the sun. The values of the regression constants and the correlation coefficients are calculated using each yearly data set separately. Correlation coefficients of 0.89 or more are obtained for the 11 years. Substantial unsystematic scatter is obtained in the values of a as well as b for different years. The use of the equation H'=H 0 (a+bS/S 0 ') is not found either to decrease this scatter or to give better values of the correlation coefficients. Hourly global irradiation data are also analyzed. 11 year mean values of the ratio hourly/daily are plotted against the solar time for each of the 12 months of the year. The normal distribution curve is found to fit the data closely. The mean of the normal distribution is taken at the solar noon and the σ values are obtained for each month by matching the experimental and the theoretical values at the solar noon. The σ values so obtained are found to bear an excellent linear correlation (r=0.996) with S 0 , viz. σ=0.461+0.192S 0 . This provides a simple and elegant technique for estimating hourly irradiation from the daily values and may be of universal applicability. The technique enables the estimation of global irradiation for any smaller interval of time as well

  20. Artificial intelligence techniques applied to hourly global irradiance estimation from satellite-derived cloud index

    Energy Technology Data Exchange (ETDEWEB)

    Zarzalejo, L.F.; Ramirez, L.; Polo, J. [DER-CIEMAT, Madrid (Spain). Renewable Energy Dept.

    2005-07-01

    Artificial intelligence techniques, such as fuzzy logic and neural networks, have been used for estimating hourly global radiation from satellite images. The models have been fitted to measured global irradiance data from 15 Spanish terrestrial stations. Both satellite imaging data and terrestrial information from the years 1994, 1995 and 1996 were used. The results of these artificial intelligence models were compared to a multivariate regression based upon Heliosat I model. A general better behaviour was observed for the artificial intelligence models. (author)

  1. Artificial intelligence techniques applied to hourly global irradiance estimation from satellite-derived cloud index

    International Nuclear Information System (INIS)

    Zarzalejo, Luis F.; Ramirez, Lourdes; Polo, Jesus

    2005-01-01

    Artificial intelligence techniques, such as fuzzy logic and neural networks, have been used for estimating hourly global radiation from satellite images. The models have been fitted to measured global irradiance data from 15 Spanish terrestrial stations. Both satellite imaging data and terrestrial information from the years 1994, 1995 and 1996 were used. The results of these artificial intelligence models were compared to a multivariate regression based upon Heliosat I model. A general better behaviour was observed for the artificial intelligence models

  2. A New Point of View on the Relationship Between Global Solar Irradiation and Sunshine Quantifiers

    Czech Academy of Sciences Publication Activity Database

    Brabec, Marek; Badescu, V.; Dumitrescu, A.; Paulescu, M.

    2016-01-01

    Roč. 126, March (2016), s. 252-263 ISSN 0038-092X Institutional support: RVO:67985807 Keywords : global solar irradiation * sunshine quantifiers * sunshine number * Angstrom equation * statistical modeling * regression analysis Subject RIV: BB - Applied Statistics, Operational Research Impact factor: 4.018, year: 2016

  3. The generation of hourly diffuse irradiation: A model from the analysis of the fluctuation of global irradiance series

    Energy Technology Data Exchange (ETDEWEB)

    Posadillo, R.; Lopez Luque, R. [Grupo de Investigacion de Fisica para las Energias y Recursos Renovables, Dpto. de Fisica Aplicada, UCO, Edificio C2 Campus de Rabanales, 14071 Cordoba (Spain)

    2010-04-15

    An analysis of models for the estimation of hourly diffuse irradiation based on the interrelations between the hourly diffuse fraction k{sub d} and the hourly clearness index k{sub t}, has concluded that k{sub t} is not a sufficient variable for parametrizing the effect of clouds on diffuse irradiation. A detailed study of the dispersion recorded by this diffuse component for a specific clearness index under partly cloudy sky conditions has led to analyzing how the variability in the instantaneous clearness index influences this dispersion. The data sets correspond to 10 years of hourly and instantaneous value records of global and diffuse radiation collected in Cordoba, Spain. In addition to the inclusion of the sine of solar elevation as a variable into the k{sub d}-k{sub t} correlations, this model propose the inclusion of others parameters related to the variability in the normalized clearness index within an hour and with the fluctuations presented by the time series of the instantaneous values of that index. Also presented is the implementation of an algorithm permitting both the determination of the hourly diffuse irradiation and the discrimination between the different sky conditions in those situations known by the designation partly cloudy sky. (author)

  4. Analysis of Global Solar Irradiance over Climatic Zones in Nigeria for Solar Energy Applications

    Directory of Open Access Journals (Sweden)

    Adekunle Ayodotun Osinowo

    2015-01-01

    Full Text Available Satellite derived solar irradiance over 25 locations in the 5 climatic zones of Nigeria (tropical rainforest TRF, Guinea savannah GS, Sahel savannah SHS, Sudan savannah SUS, and Mangrove swamp forest MSF was analyzed. To justify its use, the satellite data was tested for goodness of agreement with ground measured solar radiation data using 26-year mean monthly and daily data over 16 locations in the 5 climatic zones. The well-known R2, RMSE, MBE, and MPE statistical tests were used and good agreement was found. The 25 locations were grouped into the 5 climatic zones. Frequency distribution of global solar irradiance was done for each of the climatic zones. This showed that 46.88%, and 40.6% of the number of days (9794 over TRF and MSF, respectively, had irradiation within the range of 15.01–20.01 MJ/m2/day. For the GS, SHS, and SUS, 46.19%, 55.84% and 58.53% of the days had total irradiation within the range of 20.01–25.01 MJ/m2/day, respectively. Generally, in all the climatic zones, coefficients of variation of solar radiation were high and mean values were low in July and August. Contour maps showed that high and low values of global solar irradiance and clearness index were observed in the Northern and Southern locations of Nigeria, respectively.

  5. Calculating spectral direct solar irradiance, diffuse and global in Heredia, Costa Rica

    International Nuclear Information System (INIS)

    Wright, Jaime

    2008-01-01

    A spectral model under conditions of clear skies has described the flow of solar irradiation and is verified experimentally in Heredia, Costa Rica. A description of the model is presented by comparing its results with experimental measurements. The model has calculated the spectral flows of the global solar irradiation, direct and diffuse incident on a horizontal surface. Necessary input data include latitude, altitude, surface albedo as characteristics of a locality, and atmospheric characteristics: turbidity, precipitable water vapor, total ozone content and the optical thickness of a particular subject. The results show satisfactory values. (author) [es

  6. Directional and Spectral Irradiance in Ocean Models: Effects on Simulated Global Phytoplankton, Nutrients, and Primary Production

    Science.gov (United States)

    Gregg, Watson W.; Rousseaux, Cecile S.

    2016-01-01

    The importance of including directional and spectral light in simulations of ocean radiative transfer was investigated using a coupled biogeochemical-circulation-radiative model of the global oceans. The effort focused on phytoplankton abundances, nutrient concentrations and vertically-integrated net primary production. The importance was approached by sequentially removing directional (i.e., direct vs. diffuse) and spectral irradiance and comparing results of the above variables to a fully directionally and spectrally-resolved model. In each case the total irradiance was kept constant; it was only the pathways and spectral nature that were changed. Assuming all irradiance was diffuse had negligible effect on global ocean primary production. Global nitrate and total chlorophyll concentrations declined by about 20% each. The largest changes occurred in the tropics and sub-tropics rather than the high latitudes, where most of the irradiance is already diffuse. Disregarding spectral irradiance had effects that depended upon the choice of attenuation wavelength. The wavelength closest to the spectrally-resolved model, 500 nm, produced lower nitrate (19%) and chlorophyll (8%) and higher primary production (2%) than the spectral model. Phytoplankton relative abundances were very sensitive to the choice of non-spectral wavelength transmittance. The combined effects of neglecting both directional and spectral irradiance exacerbated the differences, despite using attenuation at 500 nm. Global nitrate decreased 33% and chlorophyll decreased 24%. Changes in phytoplankton community structure were considerable, representing a change from chlorophytes to cyanobacteria and coccolithophores. This suggested a shift in community function, from light-limitation to nutrient limitation: lower demands for nutrients from cyanobacteria and coccolithophores favored them over the more nutrient-demanding chlorophytes. Although diatoms have the highest nutrient demands in the model, their

  7. Learning Processes to Predict the Hourly Global, Direct, and Diffuse Solar Irradiance from Daily Global Radiation with Artificial Neural Networks

    Directory of Open Access Journals (Sweden)

    Hanae Loutfi

    2017-01-01

    Full Text Available This paper presents three different topologies of feed forward neural network (FFNN models for generating global, direct, and diffuse hourly solar irradiance in the city of Fez (Morocco. Results from this analysis are crucial for the conception of any solar energy system. Especially, for the concentrating ones, as direct component is seldom measured. For the three models, the main input was the daily global irradiation with other radiometric and meteorological parameters. Three years of hourly data were available for this study. For each solar component’s prediction, different combinations of inputs as well as different numbers of hidden neurons were considered. To evaluate these models, the regression coefficient (R2 and normalized root mean square error (nRMSE were used. The test of these models over unseen data showed a good accuracy and proved their generalization capability (nRMSE = 13.1%, 9.5%, and 8.05% and R = 0.98, 0.98, and 0.99 for hourly global, hourly direct, and daily direct radiation, respectively. Different comparison analyses confirmed that (FFNN models surpass other methods of estimation. As such, the proposed models showed a good ability to generate different solar components from daily global radiation which is registered in most radiometric stations.

  8. Determination of atmospheric parameters to estimate global radiation in areas of complex topography: Generation of global irradiation map

    Energy Technology Data Exchange (ETDEWEB)

    Batlles, F.J.; Bosch, J.L. [Dpto. Fisica Aplicada, Universidad de Almeria, 04120 Almeria (Spain); Tovar-Pescador, J. [Dpto. Fisica, Universidad de Jaen, 23071 Jaen (Spain); Martinez-Durban, M. [Dpto. Ingenieria Lenguajes y Computacion, Universidad de Almeria, 04120 Almeria (Spain); Ortega, R. [Dpto. Edafologia y Quimica Agricola, Universidad de Almeria, 04120 Almeria (Spain); Miralles, I. [Dpto. Edafologia y Quimica Agricola, Universidad de Granada, 28071 Granada (Spain)

    2008-02-15

    Incoming shortwave solar radiation is an important parameter in environmental applications. A detailed spatial and temporal analysis of global solar radiation on the earth surface is needed in many applications, ranging from solar energy uses to the study of agricultural, forest and biological processes. At local scales, the topography is the most important factor in the distribution of solar radiation on the surface. The variability of the elevation, the surface orientation and the obstructions due to elevations are a source of great local differences in insolation and, consequently, in other variables as ground temperature. For this reason, several models based on GIS techniques have been recently developed, integrating topography to obtain the solar radiation on the surface. In this work, global radiation is analyzed with the Solar Analyst, a model implemented on ArcView, that computes the topographic parameters: altitude, latitude, slope and orientation (azimuth) and shadow effects. Solar Analyst uses as input parameters the diffuse fraction and the transmittance. These parameters are not usually available in radiometric networks in mountainous areas. In this work, a method to obtain both parameters from global radiation is proposed. Global radiation data obtained in two networks of radiometric stations is used: one located in Sierra Magina Natural Park (Spain) with 11 stations and another one located on the surroundings of Sierra Nevada Natural Park (Spain) with 14 stations. Daily solar irradiation is calculated from a digital terrain model (DTM), the daily diffuse fraction, K, and daily atmospheric transmittivity, {tau}. Results provided by the model have been compared with measured values. An overestimation for high elevations is observed, whereas low altitudes present underestimation. The best performance was also reported during summer months, and the worst results were obtained during winter. Finally, a yearly global solar irradiation map has been

  9. Determination of atmospheric parameters to estimate global radiation in areas of complex topography: Generation of global irradiation map

    International Nuclear Information System (INIS)

    Batlles, F.J.; Bosch, J.L.; Tovar-Pescador, J.; Martinez-Durban, M.; Ortega, R.; Miralles, I.

    2008-01-01

    Incoming shortwave solar radiation is an important parameter in environmental applications. A detailed spatial and temporal analysis of global solar radiation on the earth surface is needed in many applications, ranging from solar energy uses to the study of agricultural, forest and biological processes. At local scales, the topography is the most important factor in the distribution of solar radiation on the surface. The variability of the elevation, the surface orientation and the obstructions due to elevations are a source of great local differences in insolation and, consequently, in other variables as ground temperature. For this reason, several models based on GIS techniques have been recently developed, integrating topography to obtain the solar radiation on the surface. In this work, global radiation is analyzed with the Solar Analyst, a model implemented on ArcView, that computes the topographic parameters: altitude, latitude, slope and orientation (azimuth) and shadow effects. Solar Analyst uses as input parameters the diffuse fraction and the transmittance. These parameters are not usually available in radiometric networks in mountainous areas. In this work, a method to obtain both parameters from global radiation is proposed. Global radiation data obtained in two networks of radiometric stations is used: one located in Sierra Magina Natural Park (Spain) with 11 stations and another one located on the surroundings of Sierra Nevada Natural Park (Spain) with 14 stations. Daily solar irradiation is calculated from a digital terrain model (DTM), the daily diffuse fraction, K, and daily atmospheric transmittivity, τ. Results provided by the model have been compared with measured values. An overestimation for high elevations is observed, whereas low altitudes present underestimation. The best performance was also reported during summer months, and the worst results were obtained during winter. Finally, a yearly global solar irradiation map has been produced

  10. Therapeutic approaches of hematopoietic syndrome after serious accidental global irradiation. Ex vivo expansion interest of hematopoietic cells

    International Nuclear Information System (INIS)

    Thierry, D.

    1994-01-01

    Aplasia is one of the main syndrome, appearing after one global accidental irradiation by one ionizing radiation source. The hematopoietic syndrome is characterized by a peripheric blood cell number fall; the cell marrow is reduced too

  11. Modeling of global horizontal irradiance in the United Arab Emirates with artificial neural networks

    International Nuclear Information System (INIS)

    Hejase, Hassan A.N.; Al-Shamisi, Maitha H.; Assi, Ali H.

    2014-01-01

    This paper employs ANN (Artificial Neural Network) models to estimate GHI (global horizontal irradiance) for three major cities in the UAE (United Arab Emirates), namely Abu Dhabi, Dubai and Al-Ain. City data are then used to develop a comprehensive global GHI model for other nearby locations in the UAE. The ANN models use MLP (Multi-Layer Perceptron) and RBF (Radial Basis Function) techniques with comprehensive training algorithms, architectures, and different combinations of inputs. The UAE models are tested and validated against individual city models and data available from the UAE Solar Atlas with good agreement as attested by the computed statistical error parameters. The optimal ANN model is MLP-based and requires four mean daily weather parameters; namely, maximum temperature, wind speed, sunshine hours, and relative humidity. The computed statistical error parameters for the optimal MLP-ANN model in relation to the measured three-cities mean data (referred to as UAE data) are MBE (mean bias error) = −0.0003 kWh/m 2 , RMSE = 0.179 kWh/m 2 , R 2  = 99%, NSE (Nash-Sutcliffe model Efficiency coefficient) = 99%, and t-statistic = 0.005 at 5% significance level. Results prove the suitability of the ANN models for estimating the monthly mean daily GHI in different locations of the UAE. - Highlights: • ANN prediction models for the GHI (global horizontal irradiance) in the UAE. • Models used to estimate the potential of global solar radiation for UAE cities. • Data from the UAE Solar Atlas are used to validate developed ANN models. • ANN models are more efficient than regression models in predicting GHI

  12. Estimation of global daily irradiation in complex topography zones using digital elevation models and meteosat images: Comparison of the results

    Energy Technology Data Exchange (ETDEWEB)

    Martinez-Durban, M. [Dpto. de Lenguajes y Computacion, Universidad de Almeria, 04120 Almeria (Spain); Zarzalejo, L.F.; Polo, J. [Dpto. de Energia, CIEMAT, 28040 Madrid (Spain); Bosch, J.L.; Rosiek, S.; Batlles, F.J. [Dpto. Fisica Aplicada, Universidad de Almeria, 04120 Almeria (Spain)

    2009-09-15

    The knowledge of the solar irradiation in a certain place is fundamental for the suitable location of solar systems, both thermal and photovoltaic. On the local scale, the topography is the most important modulating factor of the solar irradiation on the surface. In this work the global daily irradiation is estimated concerning various sky conditions, in zones of complex topography. In order to estimate the global daily irradiation we use a methodology based on a Digital Terrain Model (DTM), on one hand making use of pyranometer measurements and on the other hand utilizing satellite images. We underline that DTM application employing pyranometer measurements produces better results than estimation using satellite images, though accuracy of the same order is obtained in both cases for Root Mean Square Error (RMSE) and Mean Bias Error (MBE). (author)

  13. Hyperspectral radiometer for automated measurement of global and diffuse sky irradiance

    Science.gov (United States)

    Kuusk, Joel; Kuusk, Andres

    2018-01-01

    An automated hyperspectral radiometer for the measurement of global and diffuse sky irradiance, SkySpec, has been designed for providing the SMEAR-Estonia research station with spectrally-resolved solar radiation data. The spectroradiometer has been carefully studied in the optical radiometry laboratory of Tartu Observatory, Estonia. Recorded signals are corrected for spectral stray light as well as for changes in dark signal and spectroradiometer spectral responsivity due to temperature effects. Comparisons with measurements of shortwave radiation fluxes made at the Baseline Surface Radiation Network (BSRN) station at Tõravere, Estonia, and with fluxes simulated using the atmospheric radiative transfer model 6S and Aerosol Robotic Network (AERONET) data showed that the spectroradiometer is a reliable instrument that provides accurate estimates of integrated fluxes and of their spectral distribution. The recorded spectra can be used to estimate the amount of atmospheric constituents such as aerosol and column water vapor, which are needed for the atmospheric correction of spectral satellite images.

  14. Global cerebral blood flow changes measured by brain perfusion SPECT immediately after whole brain irradiation

    International Nuclear Information System (INIS)

    Ohtawa, Nobuyuki; Machida, Kikuo; Honda, Norinari; Hosono, Makoto; Takahashi, Takeo

    2003-01-01

    Whole brain irradiation (WBI) is still a major treatment option for patients with metastatic brain tumor despite recent advances in chemotherapy and newer techniques of radiation therapy. Cerebral blood flow (CBF) of changes induced by whole brain radiation is not fully investigated, and the aim of the study was to measure CBF changes non-invasively with brain perfusion SPECT to correlate with treatment effect or prognosis. Total of 106 patients underwent WBI during April 1998 to March 2002. Both brain MRI and brain perfusion SPECT could be performed before (less than 1 week before or less than 10 Gy of WBI) and immediately after (between 1 week before and 2 weeks after the completion of WBI) the therapy in 17 of these patients. They, 10 men and 7 women, all had metastatic brain tumor with age range of 45 to 87 (mean of 61.4) years. Tc-99m brain perfusion agent (HMPAO in 4, ECD in 13) was rapidly administered in a 740-MBq dose to measure global and regional CBF according to Matsuda's method, which based on both Patlak plot and Lassens' linearity correction. Brain MRI was used to measure therapeutic response according to World Health Organization (WHO) classification as complete remission (CR), partial response (PR), no change (NC), and progressive disease (PD). Survival period was measured from the completion of WBI. Mean global CBF was 40.6 and 41.5 ml/100 g/min before and immediately after the WBI, respectively. Four patients increased (greater than 10%) their global mean CBF, 10 unchanged (less than 10% increase or decrease), and 3 decreased after the WBI. The WBI achieved CR in none, PR in 8, NC in 6, and PD in 3 on brain MRI. Change in global mean CBF (mean±SD) was significantly larger in PR (4.3±2.0 ml/100 g/min, p=0.002) and in NC (-0.1±4.5) than in PD (-3.9±6.4, P=0.002, P=0.016, respectively). Survival was not significantly (p>0.05) different among the patients with CR (20 weeks), NC (48 weeks), and PD (21 weeks). Change in global CBF and survival was

  15. Investigation of the effect of contrails on global irradiance and solar energy production

    Science.gov (United States)

    Weihs, Philipp; Rennhofer, Marcus; Baumgartner, Dietmar; Wagner, Jochen; Laube, Wolfgang; Gadermaier, Josef

    2013-04-01

    In the present study we investigate the effect of contrails on global shortwave radiation and on Photovoltaic module performance. This investigation is performed using continuous hemispherical fish eye photographs of the sky, diffuse and direct shortwave measurements and short circuit current measurements of a-Si, c-Si and CdTe PV modules. These measurements have been performed at the solar observatory Kanzelhöhe (1540 m.a.s.l) located in the southern part of Austria during a period of one and half year. The time resolution of the measurements is one minute, which allows to accurately follow the formation-eventually the disappearance- or the movement of the contrails in the sky. Using the fish eye photographs we identified clear sky days with a high contrail persistence. We especially look at situations where the contrails were shading the sun. Results show that contrails shading the sun may reduce the global radiation by up to 60%. In general we however observe that during days with a high contrail persistence the diffuse irradiance is slightly increased. Finally a statistic of the contrail persistence during the period of measurement is presented and conclusions as to the relevance for the solar energy production are drawn.

  16. Photosynthesis-irradiance parameters of marine phytoplankton: synthesis of a global data set

    Science.gov (United States)

    Bouman, Heather A.; Platt, Trevor; Doblin, Martina; Figueiras, Francisco G.; Gudmundsson, Kristinn; Gudfinnsson, Hafsteinn G.; Huang, Bangqin; Hickman, Anna; Hiscock, Michael; Jackson, Thomas; Lutz, Vivian A.; Mélin, Frédéric; Rey, Francisco; Pepin, Pierre; Segura, Valeria; Tilstone, Gavin H.; van Dongen-Vogels, Virginie; Sathyendranath, Shubha

    2018-02-01

    The photosynthetic performance of marine phytoplankton varies in response to a variety of factors, environmental and taxonomic. One of the aims of the MArine primary Production: model Parameters from Space (MAPPS) project of the European Space Agency is to assemble a global database of photosynthesis-irradiance (P-E) parameters from a range of oceanographic regimes as an aid to examining the basin-scale variability in the photophysiological response of marine phytoplankton and to use this information to improve the assignment of P-E parameters in the estimation of global marine primary production using satellite data. The MAPPS P-E database, which consists of over 5000 P-E experiments, provides information on the spatio-temporal variability in the two P-E parameters (the assimilation number, PmB, and the initial slope, αB, where the superscripts B indicate normalisation to concentration of chlorophyll) that are fundamental inputs for models (satellite-based and otherwise) of marine primary production that use chlorophyll as the state variable. Quality-control measures consisted of removing samples with abnormally high parameter values and flags were added to denote whether the spectral quality of the incubator lamp was used to calculate a broad-band value of αB. The MAPPS database provides a photophysiological data set that is unprecedented in number of observations and in spatial coverage. The database will be useful to a variety of research communities, including marine ecologists, biogeochemical modellers, remote-sensing scientists and algal physiologists. The compiled data are available at https://doi.org/10.1594/PANGAEA.874087" target="_blank">https://doi.org/10.1594/PANGAEA.874087 (Bouman et al., 2017).

  17. Illuminance and global solar irradiation in Northeast Brazil; Iluminancia e irradiacao solar global na regiao Nordeste do Brasil

    Energy Technology Data Exchange (ETDEWEB)

    Leal, Sergio da S.; Tiba, Chigueru [Universidade Federal de Pernambuco (DEN/UFPE), Recife, PE (Brazil). Dept. de Energia Nuclear], Emails: tiba@ufpe.br, chigueru.tiba@pesquisador.cnpq.br

    2006-07-01

    In Brazil and particularly in the Northeast of Brazil, illuminance measures are not part of routine meteorological station measures, and therefore they are still rare than solar irradiation measures. In this context, two stations were installed in Pernambuco: one in Recife (maritime tropical climate) in April 2003 and the other in Pesqueira (tropical and semi-arid) in September 2004 for carrying out simultaneous measurements of hourly solar irradiation and illuminance which permit the modeling and the statistic validation of the relationship between these two parameters and with this, makes possible the estimation of illuminance where there existed only information on solar irradiation. The Alados et al. model with local coefficients showed a superior statistical performance, producing a mean bias deviation in the order of 3% and 1% and root mean quadratic deviation of 10% and 3% respectively for Recife and Pesqueira (author)

  18. OMI/Aura Surface UVB Irradiance and Erythemal Dose Daily L2 Global 0.25 deg Lat/Lon Grid V003

    Data.gov (United States)

    National Aeronautics and Space Administration — The Version 003 of Aura-OMI Spectral Surface UVB Irradiance and Erythemal Dose Level-2G data product (Daily level-2 data binned into global 0.25 deg Lat/Lon grids)...

  19. Verification of ECMWF and ECMWF/MACC's global and direct irradiance forecasts with respect to solar electricity production forecasts

    Directory of Open Access Journals (Sweden)

    M. Schroedter-Homscheidt

    2017-02-01

    Full Text Available The successful electricity grid integration of solar energy into day-ahead markets requires at least hourly resolved 48 h forecasts. Technologies as photovoltaics and non-concentrating solar thermal technologies make use of global horizontal irradiance (GHI forecasts, while all concentrating technologies both from the photovoltaic and the thermal sector require direct normal irradiances (DNI. The European Centre for Medium-Range Weather Forecasts (ECMWF has recently changed towards providing direct as well as global irradiances. Additionally, the MACC (Monitoring Atmospheric Composition & Climate near-real time services provide daily analysis and forecasts of aerosol properties in preparation of the upcoming European Copernicus programme. The operational ECMWF/IFS (Integrated Forecast System forecast system will in the medium term profit from the Copernicus service aerosol forecasts. Therefore, within the MACC‑II project specific experiment runs were performed allowing for the assessment of the performance gain of these potential future capabilities. Also the potential impact of providing forecasts with hourly output resolution compared to three-hourly resolved forecasts is investigated. The inclusion of the new aerosol climatology in October 2003 improved both the GHI and DNI forecasts remarkably, while the change towards a new radiation scheme in 2007 only had minor and partly even unfavourable impacts on the performance indicators. For GHI, larger RMSE (root mean square error values are found for broken/overcast conditions than for scattered cloud fields. For DNI, the findings are opposite with larger RMSE values for scattered clouds compared to overcast/broken cloud situations. The introduction of direct irradiances as an output parameter in the operational IFS version has not resulted in a general performance improvement with respect to biases and RMSE compared to the widely used Skartveit et al. (1998 global to direct irradiance

  20. Forecasting Global Horizontal Irradiance Using the LETKF and a Combination of Advected Satellite Images and Sparse Ground Sensors

    Science.gov (United States)

    Harty, T. M.; Lorenzo, A.; Holmgren, W.; Morzfeld, M.

    2017-12-01

    The irradiance incident on a solar panel is the main factor in determining the power output of that panel. For this reason, accurate global horizontal irradiance (GHI) estimates and forecasts are critical when determining the optimal location for a solar power plant, forecasting utility scale solar power production, or forecasting distributed, behind the meter rooftop solar power production. Satellite images provide a basis for producing the GHI estimates needed to undertake these objectives. The focus of this work is to combine satellite derived GHI estimates with ground sensor measurements and an advection model. The idea is to use accurate but sparsely distributed ground sensors to improve satellite derived GHI estimates which can cover large areas (the size of a city or a region of the United States). We use a Bayesian framework to perform the data assimilation, which enables us to produce irradiance forecasts and associated uncertainties which incorporate both satellite and ground sensor data. Within this framework, we utilize satellite images taken from the GOES-15 geostationary satellite (available every 15-30 minutes) as well as ground data taken from irradiance sensors and rooftop solar arrays (available every 5 minutes). The advection model, driven by wind forecasts from a numerical weather model, simulates cloud motion between measurements. We use the Local Ensemble Transform Kalman Filter (LETKF) to perform the data assimilation. We present preliminary results towards making such a system useful in an operational context. We explain how localization and inflation in the LETKF, perturbations of wind-fields, and random perturbations of the advection model, affect the accuracy of our estimates and forecasts. We present experiments showing the accuracy of our forecasted GHI over forecast-horizons of 15 mins to 1 hr. The limitations of our approach and future improvements are also discussed.

  1. A comparison of the Angstrom-type correlations and the estimation of monthly average daily global irradiation

    International Nuclear Information System (INIS)

    Jain, S.; Jain, P.C.

    1985-12-01

    Linear regression analysis of the monthly average daily global irradiation and the sunshine duration data of 8 Zambian locations has been performed using the least square technique. Good correlation (r>0.95) is obtained in all the cases showing that the Angstrom equation is valid for Zambian locations. The values of the correlation parameters thus obtained show substantial unsystematic scatter. The analysis was repeated after incorporating the effects of (i) multiple reflections of radiation between the ground and the atmosphere, and (ii) not burning of the sunshine recorder chart, into the Angstrom equation. The surface albedo measurements at Lusaka were used. The scatter in the correlation parameters was investigated by graphical representation, by regression analysis of the data of the individual stations as well as the combined data of the 8 stations. The results show that the incorporation of none of the two effects reduces the scatter significantly. A single linear equation obtained from the regression analysis of the combined data of the 8 stations is found to be appropriate for estimating the global irradiation over Zambian locations with reasonable accuracy from the sunshine duration data. (author)

  2. OMI/Aura Surface UVB Irradiance and Erythemal Dose Daily L2 Global Gridded 0.25 degree x 0.25 degree V3 (OMUVBG) at GES DISC

    Data.gov (United States)

    National Aeronautics and Space Administration — This is Level-2G daily global gridded Aura-OMI Spectral Surface UVB Irradiance and Erythemal Dose product (OMUVBG). The OMUVBG is a special Level-2 Global Gridded...

  3. OMI/Aura Surface UVB Irradiance and Erythemal Dose Daily L3 Global Gridded 1.0 degree x 1.0 degree V3 (OMUVBd) at GES DISC

    Data.gov (United States)

    National Aeronautics and Space Administration — This is Level-3 daily global gridded Aura-OMI Spectral Surface UVB Irradiance and Erythemal Dose product (OMUVBd). The OMUVBd product contains global erythemally...

  4. TOMS/Nimbus-7 UV-B Erythemal Local Noon Irradiance Monthly L3 Global 1x1.25 deg Lat/Lon Grid V008

    Data.gov (United States)

    National Aeronautics and Space Administration — This data product contains TOMS/Nimbus-7 UV-B Erythemal Local Noon Irradiance Monthly L3 Global 1x1.25 deg Lat/Lon Grid Version 8 data in ASCII format. The Total...

  5. TOMS/Earth Probe UV-B Erythemal Local Noon Irradiance Monthly L3 Global 1x1.25 deg Lat/Lon Grid V008

    Data.gov (United States)

    National Aeronautics and Space Administration — This data product contains TOMS/Earth Probe UV-B Erythemal Local Noon Irradiance Monthly L3 Global 1x1.25 deg Lat/Lon Grid Version 8 data in ASCII format. (The...

  6. TOMS/Nimbus-7 UV-B Erythemal Local Noon Irradiance Daily L3 Global 1x1.25 deg Lat/Lon Grid V008

    Data.gov (United States)

    National Aeronautics and Space Administration — This data product contains TOMS/Nimbus-7 UV-B Erythemal Local Noon Irradiance Daily L3 Global 1x1.25 deg Lat/Lon Grid Version 8 data in ASCII format. The Total Ozone...

  7. TOMS/Earth Probe UV-B Erythemal Local Noon Irradiance Daily L3 Global 1x1.25 deg Lat/Lon Grid V008

    Data.gov (United States)

    National Aeronautics and Space Administration — This data product contains TOMS/Earth Probe UV-B Erythemal Local Noon Irradiance Daily L3 Global 1x1.25 deg Lat/Lon Grid Version 8 data in ASCII format. (The...

  8. Distribution and Validation of CERES Irradiance Global Data Products Via Web Based Tools

    Science.gov (United States)

    Rutan, David; Mitrescu, Cristian; Doelling, David; Kato, Seiji

    2016-01-01

    The CERES SYN1deg product provides climate quality 3-hourly globally gridded and temporally complete maps of top of atmosphere, in atmosphere, and surface fluxes. This product requires efficient release to the public and validation to maintain quality assurance. The CERES team developed web-tools for the distribution of both the global gridded products and grid boxes that contain long term validation sites that maintain high quality flux observations at the Earth's surface. These are found at: http://ceres.larc.nasa.gov/order_data.php. In this poster we explore the various tools available to users to sub-set, download, and validate using surface observations the SYN1Deg and Surface-EBAF products. We also analyze differences found in long-term records from well-maintained land surface sites such as the ARM central facility and high quality buoy radiometers, which due to their isolated nature cannot be maintained in a similar manner to their land based counterparts.

  9. The effect of the global UV irradiance measurement accuracy on the single scattering albedo retrieval

    Directory of Open Access Journals (Sweden)

    S. Kazadzis

    2010-08-01

    Full Text Available The possibility of measuring aerosol optical absorption properties in the UV spectral range such as single scattering albedo (SSA, using remote sensing techniques, is currently an open scientific issue. We investigate the limitations on calculating column average SSA using a combination of global UV spectral measurements (that are comon in various UV monitoring stations worldwide with radiative transfer modeling. To point out the difficulties in such a retrieval we have used the travelling reference spectroradiometer QASUME (Quality Assurance of Spectral Ultraviolet Measurements in Europe results from 27 visits to UV monitoring stations around Europe. We have used the QASUME instrument as relative reference, analyzing absolute differences and also temporal and spectral deviations of UV irraidances, that are used as basic input for the SSA retrieval.

    The results comparing the mean SSA derived by all instruments, measuring synchronous UV spectra, showed that 5 were within ± 0.02 difference from the SSA calculated from the QASUME instrument, while 17 were within ± 0.04, for the Solar zenith angle of 60 degrees. As for the uncertainty that has been calculated using the 2σ standard deviation of the spectral measurements, a mean 0.072 and 0.10 (2σ uncertainties have been calculated for 60° and 30°, respectively. Based on the fact that additional uncertainties would be introduced in the SSA retrieval from AOD model input accuracy, assymetry parameter assumptions, we show that only very few instrumnents could be able to detect long term SSA changes. However, such measurements/results ar useful in order to retrieve SSA at UV wavelengths, a product needed for various applications such as, inputs for modeling radiative forcing studies and satellite retrieval algorithms.

  10. k-Nearest Neighbor Neural Network Models for Very Short-Term Global Solar Irradiance Forecasting Based on Meteorological Data

    Directory of Open Access Journals (Sweden)

    Chao-Rong Chen

    2017-02-01

    Full Text Available This paper proposes a novel methodology for very short term forecasting of hourly global solar irradiance (GSI. The proposed methodology is based on meteorology data, especially for optimizing the operation of power generating electricity from photovoltaic (PV energy. This methodology is a combination of k-nearest neighbor (k-NN algorithm modelling and artificial neural network (ANN model. The k-NN-ANN method is designed to forecast GSI for 60 min ahead based on meteorology data for the target PV station which position is surrounded by eight other adjacent PV stations. The novelty of this method is taking into account the meteorology data. A set of GSI measurement samples was available from the PV station in Taiwan which is used as test data. The first method implements k-NN as a preprocessing technique prior to ANN method. The error statistical indicators of k-NN-ANN model the mean absolute bias error (MABE is 42 W/m2 and the root-mean-square error (RMSE is 242 W/m2. The models forecasts are then compared to measured data and simulation results indicate that the k-NN-ANN-based model presented in this research can calculate hourly GSI with satisfactory accuracy.

  11. Globalization

    Directory of Open Access Journals (Sweden)

    Tulio Rosembuj

    2006-12-01

    Full Text Available There is no singular globalization, nor is the result of an individual agent. We could start by saying that global action has different angles and subjects who perform it are different, as well as its objectives. The global is an invisible invasion of materials and immediate effects.

  12. Globalization

    OpenAIRE

    Tulio Rosembuj

    2006-01-01

    There is no singular globalization, nor is the result of an individual agent. We could start by saying that global action has different angles and subjects who perform it are different, as well as its objectives. The global is an invisible invasion of materials and immediate effects.

  13. Irradiação global, direta e difusa, para a região de Cascavel, Estado do Paraná = Global, direct and diffuse irradiation in the region of Cascavel, Paraná State

    Directory of Open Access Journals (Sweden)

    Patricia Aparecida de Oliveira Drechmer

    2006-01-01

    Full Text Available O presente trabalho apresenta um estudo sobre os níveis das irradiações global, direta e difusa incidentes na superfície terrestre, a irradiação incidente no topo da atmosfera e a insolação relativa mensal, para a cidade de Cascavel-PR. As componentes da radiação solar foram monitoradas entre janeiro de 2001 e fevereiro de 2003 na Estação Experimental Agrometeorológica da Unioeste, Cascavel, Estado do Paraná. Na medição da radiação global foi utilizado um piranômetro KIPP & ZONEN-CM3 e para medir a componente direta foiutilizado um pireliômetro EPPLEY-NIP acoplado a um rastreador solar. A radiação difusa foi calculada pela diferença entre as radiações global e direta. Os níveis médios mensais das irradiações global, direta e difusa, foram respectivamente, 51,8%, 31,7% e 20,17% dairradiação incidente no topo da atmosfera. O índice de insolação relativa apresentou valor máximo em agosto (61,43% e mínimo em fevereiro (34,35%, períodos caracterizados respectivamente por dias de céu limpo e nublados no hemisfério sul.This paper reports a study about the diffuse, direct and global radiation levels on surface of earth, the irradiation over the top of atmosphere and the monthly relative sunstroke in the city of Cascavel, State of Paraná, southern Brazil. The solar radiation components were monitored from January, 2001 to February, 2003 at Estação Experimental Agrometeorológica of Unioeste, Cascavel, Parana State. Global radiation was monitored by a pyranometer KIPP & ZONEN-CM3 and direct radiation was monitored by a pyrheliometer EPPLEY-NIP coupled to a solar tracer. The diffuse radiation wasmonitored through the difference between global and direct radiation. Monthly average levels of global, direct and diffuse irradiations were 51.8%, 31.7% and 20.17% of the irradiation in the top of atmosphere. The relative isolation index showed the maximum value in August (61.43% and the minimum in February (34.35%. These

  14. Globalization

    OpenAIRE

    Andru?cã Maria Carmen

    2013-01-01

    The field of globalization has highlighted an interdependence implied by a more harmonious understanding determined by the daily interaction between nations through the inducement of peace and the management of streamlining and the effectiveness of the global economy. For the functioning of the globalization, the developing countries that can be helped by the developed ones must be involved. The international community can contribute to the institution of the development environment of the gl...

  15. Global and diffuse solar irradiance modelling over north-western Europe using MAR regional climate model : validation and construction of a 30-year climatology

    Science.gov (United States)

    Beaumet, Julien; Doutreloup, Sébastien; Fettweis, Xavier; Erpicum, Michel

    2015-04-01

    Solar irradiance modelling is crucial for solar resource management, photovoltaic production forecasting and for a better integration of solar energy in the electrical grid network. For those reasons, an adapted version of the Modèle Atmospheric Regional (MAR) is being developed at the Laboratory of Climatology of the University of Liège in order to provide high quality modelling of solar radiation, wind and temperature over north-western Europe. In this new model version, the radiation scheme has been calibrated using solar irradiance in-situ measurements and CORINE Land Cover data have been assimilated in order to improve the modelling of 10 m wind speed and near-surface temperature. In this study, MAR is forced at its boundary by ERA-40 reanalysis and its horizontal resolution is 10 kilometres. Diffuse radiation is estimated using global radiation from MAR outputs and a calibrated version of Ruiz-Arias et al., (2010) sigmoid model. This study proposes to evaluate the method performance for global and diffuse radiation modelling at both the hourly and daily time scale using data from the European Solar Radiation Atlas database for the weather stations of Uccle (Belgium) and Braunschweig (Germany). After that, a 30-year climatology of global and diffuse irradiance for the 1981-2010 period over western Europe is built. The created data set is then analysed in order to highlight possible regional or seasonal trends. The validity of the results is then evaluated after comparison with trends found in in-situ data or from different studies from the literature.

  16. Irradiance gradients

    International Nuclear Information System (INIS)

    Ward, G.J.; Heckbert, P.S.; Technische Hogeschool Delft

    1992-04-01

    A new method for improving the accuracy of a diffuse interreflection calculation is introduced in a ray tracing context. The information from a hemispherical sampling of the luminous environment is interpreted in a new way to predict the change in irradiance as a function of position and surface orientation. The additional computation involved is modest and the benefit is substantial. An improved interpolation of irradiance resulting from the gradient calculation produces smoother, more accurate renderings. This result is achieved through better utilization of ray samples rather than additional samples or alternate sampling strategies. Thus, the technique is applicable to a variety of global illumination algorithms that use hemicubes or Monte Carlo sampling techniques

  17. Performance of the Angstrom-Prescott Model (A-P) and SVM and ANN techniques to estimate daily global solar irradiation in Botucatu/SP/Brazil

    Science.gov (United States)

    da Silva, Maurício Bruno Prado; Francisco Escobedo, João; Juliana Rossi, Taiza; dos Santos, Cícero Manoel; da Silva, Sílvia Helena Modenese Gorla

    2017-07-01

    This study describes the comparative study of different methods for estimating daily global solar irradiation (H): Angstrom-Prescott (A-P) model and two Machine Learning techniques (ML) - Support Vector Machine (SVM) and Artificial Neural Network (ANN). The H database was measured from 1996 to 2011 in Botucatu/SP/Brazil. Different combinations of input variables were adopted. MBE, RMSE, d Willmott, r and r2 statistical indicators obtained in the validation of A-P and SVM and ANN models showed that: SVM technique has better performance in estimating H than A-P and ANN models. A-P model has better performance in estimating H than ANN.

  18. UV-B radiation amplification factor determined based on the simultaneous observation of total ozone and global spectral irradiance

    Science.gov (United States)

    Ito, T.; Sakoda, Y.; Matsubara, K.; Kajihara, R.; Uekubo, T.; Kobayashi, M.; Shitamichi, M.; Ueno, T.; Ito, M.

    1994-01-01

    The Japan Meteorological Agency started the spectral observation of solar ultraviolet (UV) irradiance on 1 January 1990 at Tateno, Aerological Observatory in Tsukuba (35 deg N, 140 deg E). The observation has been carried out using the Brewer spectrophotometer for the wavelengths from 290 to 325 nm with a 0.5 nm interval every hour from 30 minutes before sunrise to 30 minutes after sunset throughout a year. Because of remarkable similarity within observed spectra, an observed spectrum can be expressed by a simple combination of a reference spectrum and two parameters expressing the deformation of the observed spectrum from the reference. By use of the relation between one of the deformation parameters and the total ozone simultaneously observed with the Dobson spectrophotometer, the possible increase of UV irradiance due to ozone depletion is estimated. For damaging UV, the irradiance possibly increases about 19 percent with the ozone depletion of 10 percent at noon throughout the year in the northern midlatitudes. DUV at noon on the summer solstice possibly increases about 5.6 percent with the ozone depletion of 10 m atm-cm for all latitudes in the Northern Hemisphere.

  19. Globalization

    DEFF Research Database (Denmark)

    Plum, Maja

    Globalization is often referred to as external to education - a state of affair facing the modern curriculum with numerous challenges. In this paper it is examined as internal to curriculum; analysed as a problematization in a Foucaultian sense. That is, as a complex of attentions, worries, ways...... of reasoning, producing curricular variables. The analysis is made through an example of early childhood curriculum in Danish Pre-school, and the way the curricular variable of the pre-school child comes into being through globalization as a problematization, carried forth by the comparative practices of PISA...

  20. Globalization

    OpenAIRE

    F. Gerard Adams

    2008-01-01

    The rapid globalization of the world economy is causing fundamental changes in patterns of trade and finance. Some economists have argued that globalization has arrived and that the world is “flat†. While the geographic scope of markets has increased, the author argues that new patterns of trade and finance are a result of the discrepancies between “old†countries and “new†. As the differences are gradually wiped out, particularly if knowledge and technology spread worldwide, the t...

  1. Attenuation of global ultraviolet and visible irradiance over Greece during the total solar eclipse of 29 March 2006

    Directory of Open Access Journals (Sweden)

    A. Kazantzidis

    2007-12-01

    Full Text Available The variability of ultraviolet and photosynthetically active radiation (PAR during the total solar eclipse of 29 March 2006 was examined in this study. The measurements from NILU-UV multichannel radiometers at 7 stations of the Greek UV Network were used, where the maximum eclipse percentage ranged from 73.1% to 94.8%. In addition, an extra instrument was established at a remote Greek island, Kastelorizo, which was within the Moon's umbral shadow. The reduction of irradiance at 305 and 312 nm relative to non-eclipse conditions at all sites was almost 1.5 times more than the corresponding decrease in the UVA and visible part of the spectrum and reached 98% for eclipse percentage equal to 94%. The availability of several instruments in close proximity to the path of the umbral shadow provided a challenging test for the models. The measured changes in UV and visible irradiance were compared with 1-D model calculations accounting for the limb darkening effect. The agreement between measurements and modeled values at all sites is within 3% for eclipse percentages of less than 30% and becomes worse as the eclipse progresses. The 1-D model reproduced the spectral effect of the eclipse in UVA and PAR wavelength regions within 3% for eclipse percentages up to 50%, but only the half of the observed change was captured as the eclipse progressed. At three sites, where the eclipse maximum was more than 94%, the measured irradiance at 305 nm for eclipse percentages of more than 85% decreased with slower rates than for longer wavelengths. As a result, the total ozone values, derived from the 305/320 nm ratios, apparently decreased significantly for high eclipse percentages. The effect is similar at all three sites, but the interpretation of this observation remains a challenge. Comparison results with 3-D model calculations shortly before, during and shortly after totality were performed for the first time and revealed an agreement with measurements

  2. Attenuation of global ultraviolet and visible irradiance over Greece during the total solar eclipse of 29 March 2006

    Science.gov (United States)

    Kazantzidis, A.; Bais, A. F.; Emde, C.; Kazadzis, S.; Zerefos, C. S.

    2007-12-01

    The variability of ultraviolet and photosynthetically active radiation (PAR) during the total solar eclipse of 29 March 2006 was examined in this study. The measurements from NILU-UV multichannel radiometers at 7 stations of the Greek UV Network were used, where the maximum eclipse percentage ranged from 73.1% to 94.8%. In addition, an extra instrument was established at a remote Greek island, Kastelorizo, which was within the Moon's umbral shadow. The reduction of irradiance at 305 and 312 nm relative to non-eclipse conditions at all sites was almost 1.5 times more than the corresponding decrease in the UVA and visible part of the spectrum and reached 98% for eclipse percentage equal to 94%. The availability of several instruments in close proximity to the path of the umbral shadow provided a challenging test for the models. The measured changes in UV and visible irradiance were compared with 1-D model calculations accounting for the limb darkening effect. The agreement between measurements and modeled values at all sites is within 3% for eclipse percentages of less than 30% and becomes worse as the eclipse progresses. The 1-D model reproduced the spectral effect of the eclipse in UVA and PAR wavelength regions within 3% for eclipse percentages up to 50%, but only the half of the observed change was captured as the eclipse progressed. At three sites, where the eclipse maximum was more than 94%, the measured irradiance at 305 nm for eclipse percentages of more than 85% decreased with slower rates than for longer wavelengths. As a result, the total ozone values, derived from the 305/320 nm ratios, apparently decreased significantly for high eclipse percentages. The effect is similar at all three sites, but the interpretation of this observation remains a challenge. Comparison results with 3-D model calculations shortly before, during and shortly after totality were performed for the first time and revealed an agreement with measurements within 20% in the UV-A region

  3. Spatial And Temporal Patterns As Well As Major Influencing Factors Of Global And Diffuse Horizontal Irradiance Over China: 1960-2014

    Science.gov (United States)

    Wang, H.; Sun, F.

    2017-12-01

    Global Horizontal Irradiance (GHI) on Earth is a central element of climate systems. With changes in the climate and regional development, the patterns and influencing factors of GHI, in addition to presenting global consistency, are increasingly showing regional particularities. Based on data for GHI, Diffuse Horizontal Irradiance (DHI) and potential impact factors (geographical position, elevation, cloud cover, water vapor, and ground atmospheric transparency related variables) from 1960 to 2014 in China, we analyzed the pattern and major influencing factors of GHI and DHI. The results showed that the major influencing factors of the GHI spatial pattern were the total cloud cover (TCC) and relative humidity (RH) in China. Dividing all of China into two regions, the major factors were the water vapor pressure (WVP) in the northern region and TCC in the southern region. And we divided the GHI and DHI data into two periods (1960-1987 and 1988-2014) due to global dimming and brightening observed in China in the late 1980's. The temporal GHI showed that 31 of 58 decreased significantly with an average decreasing rate of 95 MJ.10yr-1 during the periods of 1960-2014 and 49 of 76 stations decreased significantly with an rate of 342 MJ.10yr-1 during 1960-1987, whereas 57 of 88 stations did not change and 24 stations increased significantly with an rate of 201 MJ.10yr-1 during the period of 1988-2014. The temporal DHI showed that 40 of 61sites did not change significantly from 1960 to 1987. The major influencing factors for temporal changes of GHI in nine typical cities from 1960 to 2013 were as follows: air quality-related variables in super cities, sandstorms and wind in desert oasis cities, clouds in cities with good air quality and a low cloud amount (LCA) and annual fog days (FD) in Chengdu. Overall, we identified characteristics of GHI and DHI based on global climate change and regional urban development and found that the spatial characteristics of GHI results for

  4. Globalization

    DEFF Research Database (Denmark)

    Plum, Maja

    Globalization is often referred to as external to education - a state of affair facing the modern curriculum with numerous challenges. In this paper it is examined as internal to curriculum; analysed as a problematization in a Foucaultian sense. That is, as a complex of attentions, worries, ways...... of reasoning, producing curricular variables. The analysis is made through an example of early childhood curriculum in Danish Pre-school, and the way the curricular variable of the pre-school child comes into being through globalization as a problematization, carried forth by the comparative practices of PISA....... It thus explores the systems of reason that educational comparative practices carry through time; focusing on the way configurations are reproduced and transformed, forming the pre-school child as a central curricular variable....

  5. Mapping and Estimation of Monthly Global Solar Irradiation in Different Zones in Souss-Massa Area, Morocco, Using Artificial Neural Networks

    Directory of Open Access Journals (Sweden)

    O. Nait Mensour

    2017-01-01

    Full Text Available Solar radiation data play an important role in solar energy research. However, in regions where the meteorological stations providing these data are unavailable, strong mapping and estimation models are needed. For this reason, we have developed a model based on artificial neural network (ANN with a multilayer perceptron (MLP technique to estimate the monthly average global solar irradiation of the Souss-Massa area (located in the southwest of Morocco. In this study, we have used a large database provided by NASA geosatellite database during the period from 1996 to 2005. After testing several models, we concluded that the best model has 25 nodes in the hidden layer and results in a minimum root mean square error (RMSE equal to 0.234. Furthermore, almost a perfect correlation coefficient R=0.988 was found between measured and estimated values. This developed model was used to map the monthly solar energy potential of the Souss-Massa area during a year as estimated by the ANN and designed with the Kriging interpolation technique. By comparing the annual average solar irradiation between three selected sites in Souss-Massa, as estimated by our model, and six European locations where large solar PV plants are deployed, it is apparent that the Souss-Massa area is blessed with higher solar potential.

  6. TOMS Earth Probe UV-B Erythemal Local Noon Irradiance Monthly L3 Global 1 deg x 1.25 deg Lat/Lon Grid V008 (TOMSEPL3mery) at GES DISC

    Data.gov (United States)

    National Aeronautics and Space Administration — This data product contains TOMS/Earth Probe UV-B Erythemal Local Noon Irradiance Monthly L3 Global 1 deg x 1.25 deg Lat/Lon Grid Version 8 data in ASCII format.The...

  7. TOMS Nimbus-7 UV-B Erythemal Local Noon Irradiance Daily L3 Global 1 deg x 1.25 deg Lat/Lon Grid V008 (TOMSN7L3dery) at GES DISC

    Data.gov (United States)

    National Aeronautics and Space Administration — This data product contains TOMS/Nimbus-7 UV-B Erythemal Local Noon Irradiance Daily L3 Global 1 deg x 1.25 deg Lat/Lon Grid Version 8 data in ASCII format. Four TOMS...

  8. TOMS Earth Probe UV-B Erythemal Local Noon Irradiance Daily L3 Global 1 deg x 1.25 deg Lat/Lon Grid V008 (TOMSEPL3dery) at GES DISC

    Data.gov (United States)

    National Aeronautics and Space Administration — This data product contains TOMS/Earth Probe UV-B Erythemal Local Noon Irradiance Daily L3 Global 1x1.25 deg Lat/Lon Grid Version 8 data in ASCII format.The Total...

  9. TOMS Nimbus-7 UV-B Erythemal Local Noon Irradiance Monthly L3 Global 1 deg x 1.25 deg Lat/Lon Grid V008 (TOMSN7L3mery) at GES DISC

    Data.gov (United States)

    National Aeronautics and Space Administration — This data product contains TOMS/Nimbus-7 UV-B Erythemal Local Noon Irradiance Monthly L3 Global 1 deg x 1.25 deg Lat/Lon Grid Version 8 data in ASCII format. The...

  10. Food irradiation

    International Nuclear Information System (INIS)

    Soothill, R.

    1987-01-01

    The issue of food irradiation has become important in Australia and overseas. This article discusses the results of the Australian Consumers' Association's (ACA) Inquiry into food irradiation, commissioned by the Federal Government. Issues discussed include: what is food irradiation; why irradiate food; how much food is consumer rights; and national regulations

  11. Food irradiation

    International Nuclear Information System (INIS)

    Munasiri, M.A.

    1990-01-01

    Gives details of sources used for food irradiation, brief description of the process, safety of food irradiation process, practical applications and the amount of doses used for spices, condiments, mangoes etc., limitations of food irradiation, international status of clearance of irradiated foods, versatility of the process

  12. Food irradiation

    International Nuclear Information System (INIS)

    Lindqvist, H.

    1996-01-01

    This paper is a review of food irradiation and lists plants for food irradiation in the world. Possible applications for irradiation are discussed, and changes induced in food from radiation, nutritional as well as organoleptic, are reviewed. Possible toxicological risks with irradiated food and risks from alternative methods for treatment are also brought up. Ways to analyze weather food has been irradiated or not are presented. 8 refs

  13. OMI/Aura Surface UVB Irradiance and Erythemal Dose Daily L3 Global 1.0x1.0 deg Grid V003

    Data.gov (United States)

    National Aeronautics and Space Administration — The Aura-OMI Daily Gridded Surface UV Irradiance Product (OMUVBd) is now available from the NASA Goddard Earth Sciences Data and Information Services Center (GES...

  14. Effect of acute whole-body neutron gamma irradiation on the dopamine neuronal uptake-sites; Effets d`une irradiation globale aigue a preponderance neutron sur le transporteur de capture neuronale de la dopamine

    Energy Technology Data Exchange (ETDEWEB)

    Martin, C.; Mahfoudi, H.; Lambert, F.; Burckhart, M.F.; Fatome, M. [Centre de Recherches du Service de Sante des Armees, La Tronche, 38 - Grenoble (France)

    1997-12-31

    The effects of (neutron-gamma) irradiation on the dopamine uptake sites distribution were investigated, using quantitative autoradiography. Brain ares examined are striatum, lateral septum, substantia nigra, gyrus dentatus, ventral tegmental area, interfascicular nu and antero-ventral thalamic nu. Three hours after exposure at the dose of 4 Gy, a decrease (- 33 %) of dopamine uptake sites was observed in the gyrus dentatus. (authors)

  15. Food irradiation

    International Nuclear Information System (INIS)

    Sato, Tomotaro; Aoki, Shohei

    1976-01-01

    Definition and significance of food irradiation were described. The details of its development and present state were also described. The effect of the irradiation on Irish potatoes, onions, wiener sausages, kamaboko (boiled fish-paste), and mandarin oranges was evaluated; and healthiness of food irradiation was discussed. Studies of the irradiation equipment for Irish potatoes in a large-sized container, and the silo-typed irradiation equipment for rice and wheat were mentioned. Shihoro RI center in Hokkaido which was put to practical use for the irradiation of Irish potatoes was introduced. The state of permission of food irradiation in foreign countries in 1975 was introduced. As a view of the food irradiation in the future, its utilization for the prevention of epidemics due to imported foods was mentioned. (Serizawa, K.)

  16. Gamma irradiator

    International Nuclear Information System (INIS)

    Simonet, G.

    1986-09-01

    Fiability of devices set around reactors depends on material resistance under irradiation noticeably joints, insulators, which belongs to composition of technical, safety or physical incasurement devices. The irradiated fuel elements, during their desactivation in a pool, are an interesting gamma irradiation device to simulate damages created in a nuclear environment. The existing facility at Osiris allows to generate an homogeneous rate dose in an important volume. The control of the element distances to irradiation box allows to control this dose rate [fr

  17. Chromosome instability and global gene expression patterns in proliferating human T-lymphocytes after low dose rate γ-irradiation, and genetic instability in cells from in vivo radiation-exposed persons

    International Nuclear Information System (INIS)

    Holmberg, Kerstin; Faelt, Susann; Wennborg, Anders; Lambert, Bo

    2003-01-01

    relevant stress response pathway(s), we have initiated studies of global gene expression using oligonucleotide arrays (Affymetrix). The results of microarray hybridization analysis showed that the complexity and the number of genes exhibiting a change of expression, increased with time of culturing. There were more genes with increased or decreased expression in the comparison between the time points of culture, than between irradiated or non-irradiated cultures at the same time point. These results provide a basis for further evaluation of the biological significance of changes in gene expression in CI. (author)

  18. Food irradiation

    International Nuclear Information System (INIS)

    Duchacek, V.

    1989-01-01

    The ranges of doses used for food irradiation and their effect on the processed foods are outlined. The wholesomeness of irradiated foods is discussed. The present food irradiation technology development in the world is described. A review of the irradiated foods permitted for public consumption, the purposes of food irradiaton, the doses used and a review of the commercial-scale food irradiators are tabulated. The history and the present state of food processing in Czechoslovakia are described. (author). 1 fig., 3 tabs., 13 refs

  19. Food irradiation

    International Nuclear Information System (INIS)

    Macklin, M.

    1987-01-01

    The Queensland Government has given its support the establishment of a food irradiation plant in Queensland. The decision to press ahead with a food irradiation plant is astonishing given that there are two independent inquiries being carried out into food irradiation - a Parliamentary Committee inquiry and an inquiry by the Australian Consumers Association, both of which have still to table their Reports. It is fair to assume from the Queensland Government's response to date, therefore, that the Government will proceed with its food irradiation proposals regardless of the outcomes of the various federal inquiries. The reasons for the Australian Democrats' opposition to food irradiation which are also those of concerned citizens are outlined

  20. Solar irradiation over Zambia

    International Nuclear Information System (INIS)

    Jain, P.C.

    1983-11-01

    Angstroem-Page linear regression equation between global irradiation and sunshine duration is fitted for five Zambian locations for which the direct measured values of the global irradiation exist. Excellent correlation is found to exist for all the five places. The values of the correlation coefficients for Lusaka, Livingstone, Ndola, Mansa and Mongu are found to be 0.99, 0.99, 0.98, 0.97 and 0.95, respectively, and the values of the regression coefficients (a,b) are (0.191, 0.534), (0.177, 0.638), (0.253, 0.434), (0.270, 0.483) and (0.235, 0.506), respectively. The regression coefficients are observed to vary with the elevation of the station above sea level. A linear relationship between the elevation and the coefficient a and a quadratic relationship between the elevation and the coefficient b is assumed and is used to estimate the values of the regression coefficients for 14 other stations in the country. Using the estimated values of the coefficients and the measured values of the sunshine duration, estimates of the global irradiation have been made for these locations. No data for the diffuse irradiation is available. The estimates for diffuse irradiation have been made for all the 19 locations using the expression Hsub(D)=H(0.754-0.654 S/S 0 ) used by Lewis, Solar Energy, 31, no. 1, 125-128 (1983), for estimating diffuse irradiation in Zimbabwean locations. (author)

  1. TOMS/Earth-Probe Total Ozone Aerosol Index UV-Reflectivity UV-B Erythemal Irradiance Daily L3 Global 1x1.25 deg V008

    Data.gov (United States)

    National Aeronautics and Space Administration — The Total Ozone Mapping Spectrometer (TOMS) version 8 daily global gridded data consist of total column ozone, aerosol index, Lambertian effective surface...

  2. Foodstuff irradiation

    International Nuclear Information System (INIS)

    1982-01-01

    Report written on behalf of the Danish Food Institute summarizes national and international rules and developments within food irradiation technology, chemical changes in irradiated foodstuffs, microbiological and health-related aspects of irradiation and finally technological prospects of this conservation form. Food irradiatin has not been hitherto applied in Denmark. Radiation sources and secondary radiation doses in processed food are characterized. Chemical changes due to irradiation are compared to those due to p.ex. food heating. Toxicological and microbiological tests and their results give no unequivocal answer to the problem whether a foodstuff has been irradiated. The most likely application fields in Denmark are for low radiation dosis inhibition of germination, riping delay and insecticide. Medium dosis (1-10 kGy) can reduce bacteria number while high dosis (10-50 kGy) will enable total elimination of microorganisms and viruses. Food irradiation can be acceptable as technological possibility with reservation, that further studies follow. (EG)

  3. Hemibody irradiation

    International Nuclear Information System (INIS)

    Schen, B.C.; Mella, O.; Dahl, O.

    1992-01-01

    In a large number of cancer patients, extensive skeletal metastases or myelomatosis induce vast suffering, such as intolerable pain and local complications of neoplastic bone destruction. Analgetic drugs frequently do not yield sufficient palliation. Irradiation of local fields often has to be repeated, because of tumour growth outside previously irradiated volumes. Wide field irradiation of the lower or upper half of the body causes significant relief of pain in most patients. Adequate pretreatment handling of patients, method of irradiation, and follow-up are of importance to reduce side effects, and are described as they are carried out at the Department of Oncology, Haukeland Hospital, Norway. 16 refs., 2 figs

  4. Multi-institutional Feasibility Study of a Fast Patient Localization Method in Total Marrow Irradiation With Helical Tomotherapy: A Global Health Initiative by the International Consortium of Total Marrow Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Takahashi, Yutaka [Masonic Cancer Center, University of Minnesota, Minneapolis, Minnesota (United States); Vagge, Stefano; Agostinelli, Stefano [Department of Radiation Oncology, Instituto Nazionale per la Ricerca sul Cancro–National Institute for Cancer Research and University of Genoa, Genoa (Italy); Han, Eunyoung [Department of Radiation Oncology, University of Arkansas for Medical Sciences, Little Rock, Arkansas (United States); Matulewicz, Lukasz [Department of Radiation Oncology, Maria Sklodowska-Curie Memorial Cancer Center and Institute of Oncology, Gliwice (Poland); Schubert, Kai [Department of Radiation Oncology, University of Heidelberg, Heidelberg (Germany); Chityala, Ravishankar [Department of Therapeutic Radiology, University of Minnesota, Minneapolis, Minnesota (United States); Minnesota Super Computer Institute, University of Minnesota, Minneapolis, Minnesota (United States); Ratanatharathorn, Vaneerat [Department of Radiation Oncology, University of Arkansas for Medical Sciences, Little Rock, Arkansas (United States); Tournel, Koen [Department of Radiotherapy, Universitair Ziekenhuis Brussel, Brussels (Belgium); Penagaricano, Jose A. [Department of Radiation Oncology, University of Arkansas for Medical Sciences, Little Rock, Arkansas (United States); Florian, Sterzing [Department of Radiation Oncology, University of Heidelberg, Heidelberg (Germany); Mahe, Marc-Andre [Department of Radiation Oncology, Integrated Center of Oncology–René Gauducheau, Saint-Herblain Cédex (France); Verneris, Michael R. [Divisions of Hematology, Oncology, and Bone Marrow Transplantation, Department of Pediatrics, University of Minnesota, Minneapolis, Minnesota (United States); Weisdorf, Daniel J. [Department of Medicine, University of Minnesota, Minneapolis, Minnesota (United States); and others

    2015-01-01

    Purpose: To develop, characterize, and implement a fast patient localization method for total marrow irradiation. Methods and Materials: Topographic images were acquired using megavoltage computed tomography (MVCT) detector data by delivering static orthogonal beams while the couch traversed through the gantry. Geometric and detector response corrections were performed to generate a megavoltage topogram (MVtopo). We also generated kilovoltage topograms (kVtopo) from the projection data of 3-dimensional CT images to reproduce the same geometry as helical tomotherapy. The MVtopo imaging dose and the optimal image acquisition parameters were investigated. A multi-institutional phantom study was performed to verify the image registration uncertainty. Forty-five MVtopo images were acquired and analyzed with in-house image registration software. Results: The smallest jaw size (front and backup jaws of 0) provided the best image contrast and longitudinal resolution. Couch velocity did not affect the image quality or geometric accuracy. The MVtopo dose was less than the MVCT dose. The image registration uncertainty from the multi-institutional study was within 2.8 mm. In patient localization, the differences in calculated couch shift between the registration with MVtopo-kVtopo and MVCT-kVCT images in lateral, cranial–caudal, and vertical directions were 2.2 ± 1.7 mm, 2.6 ± 1.4 mm, and 2.7 ± 1.1 mm, respectively. The imaging time in MVtopo acquisition at the couch speed of 3 cm/s was <1 minute, compared with ≥15 minutes in MVCT for all patients. Conclusion: Whole-body MVtopo imaging could be an effective alternative to time-consuming MVCT for total marrow irradiation patient localization.

  5. Food irradiation

    International Nuclear Information System (INIS)

    Mercader, J.P.; Emily Leong

    1985-01-01

    The paper discusses the need for effective and efficient technologies in improving the food handling system. It defines the basic premises for the development of food handling. The application of food irradiation technology is briefly discussed. The paper points out key considerations for the adoption of food irradiation technology in the ASEAN region (author)

  6. Food irradiation

    International Nuclear Information System (INIS)

    Goodburn, K.E.

    1987-01-01

    The use of food preservation by irradiation over 30 years is reviewed in outline. Sprout inhibition, soft fruit preservation, suppression of salmonella in poultry, radiolytic products in foods, the detection of irradiated foods and safety studies so far are considered. (U.K.)

  7. Irradiation proctitis

    International Nuclear Information System (INIS)

    Minami, Akira

    1977-01-01

    Literatures on late rectal injuries are discussed, referring to two patients with uterine cervical cancer in whom irradiation proctitis occurred after telecobalt irradiation following uterine extirpation. To one patients, a total of 5000 rads was irradiated, dividing into 250 rads at one time, and after 3 months, irradiation with a total of 2000 rads, dividing into 200 rads at one time, was further given. In another one patient, two parallel opposing portal irradiation with a total of 6000 rads was given. About a year after the irradiation, rectal injuries and cystitis, accompanying with hemorrhage, were found in both of the patients. Rectal amputation and proctotoreusis were performed. Cystitis was treated by cystic irradiation in the urological department. Pathohistological studies of the rectal specimen revealed atrophic mucosa, and dilatation of the blood vessels and edema in the colonic submucosa. Incidence of this disease, term when the disease occurs, irradiation dose, type of the disease, treatment and prevention are described on the basis of the literatures. (Kanao, N.)

  8. Food irradiation

    International Nuclear Information System (INIS)

    Matsuyama, Akira

    1990-01-01

    This paper reviews researches, commentaries, and conference and public records of food irradiation, published mainly during the period 1987-1989, focusing on the current conditions of food irradiation that may pose not only scientific or technologic problems but also political issues or consumerism. Approximately 50 kinds of food, although not enough to fill economic benefit, are now permitted for food irradiation in the world. Consumerism is pointed out as the major factor that precludes the feasibility of food irradiation in the world. In the United States, irradiation is feasible only for spices. Food irradiation has already been feasible in France, Hollands, Belgium, and the Soviet Union; has under consideration in the Great Britain, and has been rejected in the West Germany. Although the feasibility of food irradiation is projected to increase gradually in the future, commercial success or failure depends on the final selection of consumers. In this respect, the role of education and public information are stressed. Meat radicidation and recent progress in the method for detecting irradiated food are referred to. (N.K.) 128 refs

  9. Food irradiation

    International Nuclear Information System (INIS)

    Webb, T.; Lang, T.

    1990-01-01

    There is a growing tendency worldwide to apply ionizing radiation for food preservation, or for delaying growth or ripening processes. However, research into the effects of such irradiation with ionizing radiation is lagging behind, leaving the knowledge about effects and possible hazards incomplete. The authors very carefully have analysed the available research results and present a detailed account of the current scientific knowledge and assessments. Their conclusion is: irradiated food is to be considered noxious unless its wholesomeness has been unambiguously proven. Consumers so far had not much chance to raise their voice in the debate about the wholesomeness of food irradiation, or have not been heard, the authors say. They call for establishing a European and a worldwide information network to bring together opponents to and information speaking against food irradiation, in order to create a counterweight to the market strategies of the pro-irradiation industry, and to launch initiatives on the political level. (orig./HP) [de

  10. TOMS/Nimbus-7 Total Ozone Aerosol Index UV-Reflectivity UV-B Erythemal Irradiances Daily L3 Global 1x1.25 deg V008

    Data.gov (United States)

    National Aeronautics and Space Administration — The Total Ozone Mapping Spectrometer (TOMS) version 8 Daily Gridded Data consist of daily, global coverage of total column ozone, aerosol index, Lambertian effective...

  11. Societal benefits of food irradiation

    International Nuclear Information System (INIS)

    Prakash, Anuradha

    2013-01-01

    Food irradiation has a direct impact on society by reducing the occurrence of food-borne illness, decreasing food spoilage and waste, and facilitating global trade. Food irradiation is approved in 40 countries around the world to decontaminate food of disease and spoilage causing microorganisms, sterilize insect pests, and inhibit sprouting. A recent estimate suggests that 500,000 metric of food is currently irradiated worldwide, primarily to decontaminate spices. Since its first use in the 1960s the use of irradiation for food has grown slowly, but it remains the major technology of choice for certain applications. The largest growth sector in recent years has been phytosanitary irradiation of fruit to disinfest fruit intended for international shipment. For many countries which have established strict quarantine standards, irradiation offers as an effective alternative to chemical fumigants some of which are being phased out due to their effects on the ozone layer. Insects can be sterilized at very low dose levels, thus quality of fruit can be maintained. Irradiation is also highly effective in destroying microbial pathogens such as Salmonella spp., E. coli, and Listeria, hence its application for treatment of spices, herbs, dried vegetables, frozen seafood, poultry, and meat and its contribution to reducing foodborne illnesses. Unfortunately the use of irradiation for improving food safety has been under-exploited. This presentation will provide details on the use, benefits, opportunities, and challenges of food irradiation. (author)

  12. Food irradiation

    International Nuclear Information System (INIS)

    Cormick, C.

    1987-01-01

    The advantages and disadvantages of food irradiation are discussed. Research into food irradiation has been going on for 40 years, yet studies have yet to demonstrate conclusively whether it is safe or harmful. The Australian House of Representatives has established an inquiry into food irradiation conducted by the Standing Committee on Environment and Conservation. It will inquire into the use of ionising radiation for commercial sterilisation, disinfestation, food preservation and other purposes with particular reference to human health and safety, environmental impacts and the adequacy of assessment and regulatory procedures

  13. Food irradiation

    International Nuclear Information System (INIS)

    Paganini, M.C.

    1991-06-01

    Food treatment by means of ionizing energy, or irradiation, is an innovative method for its preservation. In order to treat important volumes of food, it is necessary to have industrial irradiation installations. The effect of radiations on food is analyzed in the present special work and a calculus scheme for an Irradiation Plant is proposed, discussing different aspects related to its project and design: ionizing radiation sources, adequate civil work, security and auxiliary systems to the installations, dosimetric methods and financing evaluation methods of the project. Finally, the conceptual design and calculus of an irradiation industrial plant of tubercles is made, based on the actual needs of a specific agricultural zone of our country. (Author) [es

  14. Food irradiation

    International Nuclear Information System (INIS)

    Anon.

    1984-01-01

    Food preservation by irradiation is one part of Eisenhower's Atoms for Peace program that is enjoying renewed interest. Classified as a food additive by the Food, Drug, and Cosmetic Act of 1958 instead of a processing technique, irradiation lost public acceptance. Experiments have not been done to prove that there are no health hazards from gamma radiation, but there are new pressures to get Food and Drug Administration approval for testing in order to make commercial use of some radioactive wastes. Irradiation causes chemical reactions and nutritional changes, including the destruction of several vitamins, as well as the production of radiolytic products not normally found in food that could have adverse effects. The author concludes that, lacking epidemiological evidence, willing buyers should be able to purchase irradiated food as long as it is properly labeled

  15. Fruit irradiation

    International Nuclear Information System (INIS)

    Anon.

    1977-01-01

    Food spoilage is a common problem when marketing agricultural products. Promising results have already been obtained on a number of food irradiating applications. A process is described in this paper where irradiation of sub-tropical fruits, especially mangoes and papayas, combined with conventional heat treatment results in effective insect and fungal control, delays ripening and greatly improves the quality of fruit at both export and internal markets

  16. Blood irradiation

    International Nuclear Information System (INIS)

    Chandy, Mammen

    1998-01-01

    Viable lymphocytes are present in blood and cellular blood components used for transfusion. If the patient who receives a blood transfusion is immunocompetent these lymphocytes are destroyed immediately. However if the patient is immunodefficient or immunosuppressed the transfused lymphocytes survive, recognize the recipient as foreign and react producing a devastating and most often fatal syndrome of transfusion graft versus host disease [T-GVHD]. Even immunocompetent individuals can develop T-GVHD if the donor is a first degree relative since like the Trojan horse the transfused lymphocytes escape detection by the recipient's immune system, multiply and attack recipient tissues. T-GVHD can be prevented by irradiating the blood and different centers use doses ranging from 1.5 to 4.5 Gy. All transfusions where the donor is a first degree relative and transfusions to neonates, immunosuppressed patients and bone marrow transplant recipients need to be irradiated. Commercial irradiators specifically designed for irradiation of blood and cellular blood components are available: however they are expensive. India needs to have blood irradiation facilities available in all large tertiary institutions where immunosuppressed patients are treated. The Atomic Energy Commission of India needs to develop a blood irradiator which meets international standards for use in tertiary medical institutions in the country. (author)

  17. Tissue irradiator

    International Nuclear Information System (INIS)

    Hungate, F.P.; Riemath, W.F.; Bunnell, L.R.

    1975-01-01

    A tissue irradiator is provided for the in-vivo irradiation of body tissue. The irradiator comprises a radiation source material contained and completely encapsulated within vitreous carbon. An embodiment for use as an in-vivo blood irradiator comprises a cylindrical body having an axial bore therethrough. A radioisotope is contained within a first portion of vitreous carbon cylindrically surrounding the axial bore, and a containment portion of vitreous carbon surrounds the radioisotope containing portion, the two portions of vitreous carbon being integrally formed as a single unit. Connecting means are provided at each end of the cylindrical body to permit connections to blood-carrying vessels and to provide for passage of blood through the bore. In a preferred embodiment, the radioisotope is thulium-170 which is present in the irradiator in the form of thulium oxide. A method of producing the preferred blood irradiator is also provided, whereby nonradioactive thulium-169 is dispersed within a polyfurfuryl alcohol resin which is carbonized and fired to form the integral vitreous carbon body and the device is activated by neutron bombardment of the thulium-169 to produce the beta-emitting thulium-170

  18. Food irradiation

    International Nuclear Information System (INIS)

    1991-01-01

    Processing of food with low levels of radiation has the potential to contribute to reducing both spoilage of food during storage - a particular problem in developing countries - and the high incidence of food-borne disease currently seen in all countries. Approval has been granted for the treatment of more than 30 products with radiation in over 30 countries but, in general, governments have been slow to authorize the use of this new technique. One reason for this slowness is a lack of understanding of what food irradiation entails. This book aims to increase understanding by providing information on the process of food irradiation in simple, non-technical language. It describes the effects that irradiation has on food, and the plant and equipment that are necessary to carry it out safely. The legislation and control mechanisms required to ensure the safety of food irradiation facilities are also discussed. Education is seen as the key to gaining the confidence of the consumers in the safety of irradiated food, and to promoting understanding of the benefits that irradiation can provide. (orig.) With 4 figs., 1 tab [de

  19. Food irradiation

    International Nuclear Information System (INIS)

    Migdal, W.

    1995-01-01

    A worldwide standard on food irradiation was adopted in 1983 by codex Alimentarius Commission of the Joint Food Standard Programme of the Food and Agriculture Organization (FAO) of the United Nations and The World Health Organization (WHO). As a result, 41 countries have approved the use of irradiation for treating one or more food items and the number is increasing. Generally, irradiation is used to: food loses, food spoilage, disinfestation, safety and hygiene. The number of countries which use irradiation for processing food for commercial purposes has been increasing steadily from 19 in 1987 to 33 today. In the frames of the national programme on the application of irradiation for food preservation and hygienization an experimental plant for electron beam processing has been established in Inst. of Nuclear Chemistry and Technology. The plant is equipped with a small research accelerator Pilot (19 MeV, 1 kW) and industrial unit Electronika (10 MeV, 10 kW). On the basis of the research there were performed at different scientific institutions in Poland, health authorities have issued permissions for irradiation for; spices, garlic, onions, mushrooms, potatoes, dry mushrooms and vegetables. (author)

  20. Food irradiation

    International Nuclear Information System (INIS)

    Beishon, J.

    1991-01-01

    Food irradiation has been the subject of concern and controversy for many years. The advantages of food irradiation include the reduction or elimination of dangerous bacterial organisms, the control of pests and insects which destroy certain foods, the extension of the shelf-life of many products, for example fruit, and its ability to treat products such as seafood which may be eaten raw. It can also replace existing methods of treatment which are believed to have hazardous side-effects. However, after examining the evidence produced by the proponents of food irradiation, the author questions whether it has any major contribution to make to the problems of foodborne diseases or world food shortages. More acceptable solutions, he suggests, may be found in educating food handlers to ensure that hygienic conditions prevail in the production, storage and serving of food. (author)

  1. Microwave Irradiation

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 5; Issue 3. Microwave Irradiation - Way to Eco-friendly, Green Chemistry. Rashmi Sanghi. General Article Volume 5 Issue 3 March 2000 pp 77-81. Fulltext. Click here to view fulltext PDF. Permanent link:

  2. Gonadal Irradiation

    African Journals Online (AJOL)

    division either by mitosis or meiosis show the least degree of radiation tolerance. This can be readily demonstrated histologically. Two hours after irradiation the spermatogenetic cell column starts to shrink because of a reduction in the number of spermatogonia, some of which are undergoing abnormal mitosis. Four days ...

  3. ion irradiation

    Indian Academy of Sciences (India)

    Swift heavy ions interact predominantly through inelastic scattering while traversing any polymer medium and produce excited/ionized atoms. Here samples of the polycarbonate Makrofol of approximate thickness 20 m, spin coated on GaAs substrate were irradiated with 50 MeV Li ion (+3 charge state). Build-in ...

  4. Microwave Irradiation

    Indian Academy of Sciences (India)

    Microwave Irradiation. Way to Eco-friendly, Green Chemistry. Rashmi Sanghi. This article highlights with examples, the usefulness of microwaves for carrying out a'variety of organic transfor- mations. Introduction and Background. The rapid heating of food in the kitchen using microwave ovens prompted a number of ...

  5. Phytosanitary irradiation - Development and application

    Science.gov (United States)

    Hallman, Guy J.; Loaharanu, Paisan

    2016-12-01

    Phytosanitary irradiation, the use of ionizing radiation to disinfest traded agricultural commodities of regulated pests, is a growing use of food irradiation that has great continued potential for increase in commercial application. In 2015 approximately 25,000 t of fresh fruits and vegetables were irradiated globally for phytosanitary purposes. Phytosanitary irradiation has resulted in a paradigm shift in phytosanitation in that the final burden of proof of efficacy of the treatment has shifted from no live pests upon inspection at a port of entry (as for all previous phytosanitary treatments) to total dependence on certification that the treatment for target pests is based on adequate science and is commercially conducted and protected from post-treatment infestation. In this regard phytosanitary irradiation is managed more like a hazard analysis and critical control point (HACCP) approach more consistent with food safety than phytosanitation. Thus, phytosanitary irradiation offers a more complete and rigorous methodology for safeguarding than other phytosanitary measures. The role of different organizations in achieving commercial application of phytosanitary irradiation is discussed as well as future issues and applications, including new generic doses.

  6. Optimization of the irradiations global, direct and diffuse in function of slop angle of the surface; Otimizacao das irradiacoes global, direta e difusa em funcao do angulo de inclinacao da superficie

    Energy Technology Data Exchange (ETDEWEB)

    Souza, Adilson P.; Escobedo, Joao F. [Universidade Estadual Paulista (UNESP), Botucatu, SP (Brazil)], E-mail: pachecopgid@yahoo.com.br

    2010-07-01

    This study evaluated the monthly and annual total radiation global, direct and diffuse on horizontal surfaces and tilted surfaces to 12.85 deg (|L|-10 deg), 22.85 deg (|L|) and 32.85 deg (|L|+10 deg), with the north face, in Botucatu, SP. The measures occurred in the following dates: 04/1998 to 07/2001 at 22.85 deg; 08/2001 to 02/2003 at 12.85 deg, and 03/2003 to 12/2007 in 32.85. In all periods occurred concurrent measures in the horizontal plane (reference). The total annual global radiation equal to 6500.87; 7044.21; 7193.24 and 6854.99 MJ m{sup -2}, for horizontal surfaces, 12.85 deg, 22.85 deg e 32.85 deg. The change of the angles of inclination throughout the year enabled gains of 324.92 MJ m{sup -2} (4.74%) in global radiation in relation to 22,85 deg, distributed as follows: I) horizontal: December, January and February; II) of 12.85: March and October; III) of 22.85: April, May, September and November, IV) of 32.85: June-August. In 22.85 were recorded the annual radiation directly (4367.40 MJ m{sup -2}), exceeding 12.85 deg, 32.85 deg and horizontal, 72.40, 284.67 and 718.03 MJ m{sup -2}, however, were achieved gains 16.82% compared to 22.85 deg. For diffuse radiation, annual earnings totaled 226.57 MJ m{sup -2} (compared with 22.85 deg), with differences of less than 103.00 MJ m{sup -2} between 12.85 deg, 22.85 deg and 32.85 deg. (author)

  7. Food irradiation: An update

    International Nuclear Information System (INIS)

    Morrison, Rosanna M.

    1984-01-01

    Recent regulatory and commercial activity regarding food irradiation is highlighted. The effects of irradiation, used to kill insects and microorganisms which cause food spoilage, are discussed. Special attention is given to the current regulatory status of food irradiation in the USA; proposed FDA regulation regarding the use of irradiation; pending irradiation legislation in the US Congress; and industrial applications of irradiation

  8. Phytosanitary irradiation and fresh fruit quality: Cultivar and maturity effects

    Science.gov (United States)

    Irradiation is an effective quarantine treatment for global trade of fresh produce. Variation in cultivars and maturity stages can impact the tolerance of fresh fruits to irradiation for the purposes of quarantine security. Tolerance thresholds for irradiated fruit are lacking for a large number of ...

  9. Radurization of spices by irradiation in Cuba

    International Nuclear Information System (INIS)

    Alvarez Gil, M.; Rodriguez, M.; Prieto, E.; Pino, J.

    1997-01-01

    This paper presents the research results that prove the technical feasibility according to the hygiene conditions existing in Cuba for irradiating different spices. The results show both the possibility and and the benefit of using a one irradiation application to these products. One global average doses of 5 KGy was enough for decontaminating black pepper, paprika, cumin, must meg and oregano without affecting either their chemical components or the quality of their taste. Sausages manufactured with irradiated spices did not irradiating spices is much higher that of fumigation, et has many important social and economic advantages

  10. Implication of global environmental changes on chemical toxicity-effect of water temperature, pH, and ultraviolet B irradiation on acute toxicity of several pharmaceuticals in Daphnia magna.

    Science.gov (United States)

    Kim, Jungkon; Park, Jeongim; Kim, Pan-Gyi; Lee, Chulwoo; Choi, Kyunghee; Choi, Kyungho

    2010-04-01

    Global environmental change poses emerging environmental health challenges throughout the world. One of such threats could be found in chemical safety in aquatic ecosystem. In the present study, we evaluated the effect of several environmental factors, such as water pH, temperature and ultraviolet light on the toxicity of pharmaceutical compounds in water, using freshwater invertebrate Daphnia magna. Seven pharmaceuticals including ibuprofen, acetaminophen, lincomycin, ciprofloxacin, enrofloxacin, chlortetracycline and sulfathiazole were chosen as test compounds based on their frequent detection in water. The experimental conditions of environmental parameters were selected within the ranges that could be encountered in temperate environment, i.e., water temperature (15, 21, and 25 degrees C), pH (7.4, 8.3, and 9.2), and UV-B light intensity (continuous irradiation of 15.0 microW/cm(2)). For acetaminophen, enrofloxacin and sulfathiazole, decrease in water pH generally led to increase of acute lethal toxicity, which could be explained by the unionized fraction of pharmaceuticals. Increase of water temperature enhanced the acute toxicity of the acetaminophen, enrofloxacin and chlortetracycline, potentially due to alteration in toxicokinetics of chemicals as well as impact on physiological mechanisms of the test organism. The presence of UV-B light significantly increased the toxicity of sulfathiazole, which could be explained by photo-modification of this chemical that lead to oxidative stress. Under the UV light, however, acute toxicity of enrofloxacin decreased, which might be due to photo-degradation. Since changing environmental conditions could affect exposure and concentration-response profile of environmental contaminants, such conditions should be identified and evaluated in order to better manage ecosystem health under changing global environment.

  11. Food irradiation

    International Nuclear Information System (INIS)

    Beerens, H.; Saint-Lebe, L.

    1979-01-01

    Various aspects of food treatment by cobalt 60 or caesium 137 gamma radiation are reviewed. One of the main applications of irradiation on foodstuffs lies in its ability to kill micro-organisms, lethal doses being all the lower as the organism concerned is more complex. The effect on parasites is also spectacular. Doses of 200 to 300 krad are recommended to destroy all parasites with no survival period and no resistance phenomenon has ever been observed. The action of gamma radiation on macromolecules was also investigated, the bactericide treatment giving rise to side effects by transformation of food components. Three examples were studied: starch, nucleic acids and a whole food, the egg. The organoleptic aspect of irradiation was examined for different treated foods, then the physical transformations of unpasteurized, heat-pasteurized and radio-pasteurized eggs were compared. The report ends with a brief analysis of the toxicity and conditions of application of the treatment [fr

  12. Global, Diffuse Sky And Direct Beam Radiation Data For Kumasi ...

    African Journals Online (AJOL)

    ... level of diffuse sky irradiation in Kumasi has been attributed to the influence of atmospheric effects including the presence of rain cloud cover during the wet season and the presence of the Harmattan dust aerosol during the dry season. Keywords: Global irradiance, diffuse sky irradiance, direct beam irradiance, weather

  13. Effect of a non lethal whole-body gamma irradiation on the spontaneous and evoked electroencephalographic activities of the adult rabbit; Effets d'une irradiation gamma globale non letale sur les activites electroencephalograpiques spontanees et evoquees du lapin adulte

    Energy Technology Data Exchange (ETDEWEB)

    Court, L. [Commissariat a l' Energie Atomique, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1969-07-01

    The whole of the experimental methods described (animal preparation, achievement of a precise physiological technique, dosimetry, biological information processing) allowed us to follow the changes for 15 days in the spontaneous and evoked electroencephalogram activities of rabbits submitted to a non-lethal 400 rads whole-body gamma-irradiation. Behavioural troubles, changes in the arousal state and the spontaneous electrical activity of the neo-cortex and hippocampus were noticed constantly together with an enhanced cortical excitability, and the appearance of elements of the paroxystic series sometimes in contrast with a general decrease in amplitude. After a visual stimulus the general morphology of evoked activities at the level of the primary visual areas and hippocampus was unchanged, but enhanced latencies and delays, less systematic modifications in amplitudes seemed to show out a direct effect of radiations on the nervous system and sensorial activities; these troubles seemed to occur independently from the basic electrical activity. As a whole, the changes observed were usually transitory and varied with each individual. Finally an assumption is made to explain the mechanism of arousal troubles and the general evolution of spontaneous electrical activity in the brain. (author) [French] 'L'ensemble des methodes experimentales decrites (preparation des animaux, mise au point d'une technique physiologique precise, dosimetrie, traitement de l'information biologique) a permis de suivre, pendant 15 jours, chez le lapin soumis a une irradiation gamma globale non letale de 400 rads, les modifications des activites electroencephaliques spontanees et evoquees. De facon constante, on note des troubles du comportement, des modifications de la vigilance et de l'activite electrique spontanee du neo-cortex et de l'hippocampe, ainsi qu'une augmentation de l'excitabilite corticale, l'apparition d'elements de la serie

  14. Global trends in radiation processing

    International Nuclear Information System (INIS)

    Defalco, Gerry

    2002-01-01

    A global leader in radioisotope technology with three business units: - Nuclear Medicine supplies about two-thirds of the world requirements for molybdenum-99 and other isotopes used to diagnose disease - Radiation Therapy business unit supplied more than over 2,300 cobalt cancer treatment machines and is a leader in treatment planning - Ion Technologies is the world's leading supplier of cobalt 60 and innovative gamma irradiation systems About Ion Technologies · Supply over 70% of world's cobalt-60 sources · Custom-designed and built irradiation systems · Comprehensive engineering, physics, logistics, installation and marketing services · Canadian Irradiation Center for unique 'hands on' training, R and D product irradiation

  15. Irradiation Facilities at CERN

    CERN Document Server

    Gkotse, Blerina; Carbonez, Pierre; Danzeca, Salvatore; Fabich, Adrian; Garcia, Alia, Ruben; Glaser, Maurice; Gorine, Georgi; Jaekel, Martin, Richard; Mateu,Suau, Isidre; Pezzullo, Giuseppe; Pozzi, Fabio; Ravotti, Federico; Silari, Marco; Tali, Maris

    2017-01-01

    CERN provides unique irradiation facilities for applications in many scientific fields. This paper summarizes the facilities currently operating for proton, gamma, mixed-field and electron irradiations, including their main usage, characteristics and information about their operation. The new CERN irradiation facilities database is also presented. This includes not only CERN facilities but also irradiation facilities available worldwide.

  16. Perspective on food irradiation

    International Nuclear Information System (INIS)

    Newsome, R.L.

    1987-01-01

    A brief review summarizes current scientific information on the safety and efficacy of irradiation processing of foods. Attention is focused on: specifics of the irradiation process and its effectiveness in food preservation; the historical development of food irradiation technology in the US; the response of the Institute of Food Technologists to proposed FDA guidelines for food irradiation; the potential uses of irradiation in the US food industry; and the findings of the absence of toxins and of unaltered nutrient density (except possibly for fats) in irradiated foods. The misconceptions of consumers concerning perceived hazards associated with food irradiation, as related to consumer acceptance, also are addressed

  17. Food irradiation in Britain

    International Nuclear Information System (INIS)

    Webb, T.

    1985-01-01

    This report explains the process and issues that concern consumers, workers in the food industry and people involved in food policy, public health and environmental protection. It argues that safety assurances by experts are not enough, and calls for a full public debate on all issues surrounding food irradiation, including a) wholesomeness of irradiated foods - food quality, nutrition losses, chemical and other changes in irradiated foods b) consumers rights to information about irradiated foods c) health and safety of food industry workers d) the economics of irradiation - food prices, changes in patters of employment, environmental impacts e) regulation and monitoring of food irradiation and imported irradiated foods. (U.K.)

  18. Solar Spectral Irradiance and Climate

    Science.gov (United States)

    Pilewskie, P.; Woods, T.; Cahalan, R.

    2012-01-01

    Spectrally resolved solar irradiance is recognized as being increasingly important to improving our understanding of the manner in which the Sun influences climate. There is strong empirical evidence linking total solar irradiance to surface temperature trends - even though the Sun has likely made only a small contribution to the last half-century's global temperature anomaly - but the amplitudes cannot be explained by direct solar heating alone. The wavelength and height dependence of solar radiation deposition, for example, ozone absorption in the stratosphere, absorption in the ocean mixed layer, and water vapor absorption in the lower troposphere, contribute to the "top-down" and "bottom-up" mechanisms that have been proposed as possible amplifiers of the solar signal. New observations and models of solar spectral irradiance are needed to study these processes and to quantify their impacts on climate. Some of the most recent observations of solar spectral variability from the mid-ultraviolet to the near-infrared have revealed some unexpected behavior that was not anticipated prior to their measurement, based on an understanding from model reconstructions. The atmospheric response to the observed spectral variability, as quantified in climate model simulations, have revealed similarly surprising and in some cases, conflicting results. This talk will provide an overview on the state of our understanding of the spectrally resolved solar irradiance, its variability over many time scales, potential climate impacts, and finally, a discussion on what is required for improving our understanding of Sun-climate connections, including a look forward to future observations.

  19. Food irradiation: an alternative technology

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1985-01-01

    History has shown that man has continued to search for methods to protect his food from various spoilage agents. Traditional methods of food preservation such as drying, salting, fermentation, have been known for centuries and are being practised even today. Within the past century, modern technologies such as canning, freezing, refrigeration, the use of preservatives and pesticides, have further equipped man with an arsenal of methods to combat food losses and to increase the quantity, quality and safety of our food supplies. The most recent technology, irradiation, has gone through a great deal of research and development in the past 40 years and has shown a strong potential as another method for food preservation. As irradiation is still not familiar to the public at large, this paper attempts to inform scientists, officials, representatives of the food industry, and consumers of the global situation of the safety, benefits and applications of food irradiation by answering common questions often asked about the technology today. Special emphasis will be placed on the possible contribution of food irradiation to ASEAN

  20. Prediction of daily UV-A from daily global solar irradiance using the Ktuv and Kt clearness index; Prediccion de valores diarios de radiacion solar UV-A (295-385 nm) utilizando los indices de transparencia K{sub t}uv y K{sub t} y tecnicas de resdes neuronales artificiales

    Energy Technology Data Exchange (ETDEWEB)

    Barbero, F. J.; Lopez, G.; Batlles, F. J.

    2004-07-01

    In this work we compare two methodologies in order to estimate daily UV-A from daily global solar irradiance measurements. The first one is based on standard statistical procedures for relating the daily clearness indices Ktuv and Kt and the relative air mass, whereas the second methodology is based on the novel techniques of artificial neuronal networks. In both cases, we employed data recorded at the radiometric station located at the University of Almeria between 1993 and 1996. Both models are checked against data for years not previously used. (Author)

  1. Design of a sun tracker for the automatic measurement of spectral irradiance and construction of an irradiance database in the 330-1100 nm range

    Energy Technology Data Exchange (ETDEWEB)

    Canada, J.; Maj, A. [Departamento de Termodinamica Aplicada, Universidad Politecnica de Valencia, Camino de Vera, s/n. 46022 Valencia (Spain); Utrillas, M.P.; Martinez-Lozano, J.A.; Pedros, R.; Gomez-Amo, J.L. [Departamento de Fisica de la Tierra y Termodinamica, Facultat de Fisica, Universitat de Valencia, 46100 Burjassot (Valencia) (Spain)

    2007-10-15

    An automatic global and direct solar spectral irradiance system has been designed based on two LICOR spectro radiometers equipped with fibre optics and remote cosine sensors. To measure direct irradiance a sun tracker based on step motors has been developed. The whole system is autonomous and works continuously. From the measurements provided by this system a spectral irradiance database in the 330-1100 nm range has been created. This database contains normal direct and global horizontal irradiances as well as diffuse irradiance on a horizontal plane, together with total atmospheric optical thickness and aerosol optical depth. (author)

  2. Neutronic Modelling in Support of the Irradiation Programmes

    International Nuclear Information System (INIS)

    Koonen, E.

    2005-01-01

    Irradiation experiments are generally conducted to determine some specific characteristics of the concerned fuels and structural materials under well defined irradiation conditions. For the determination of the latter the BR2 division has an autonomous reactor physics cell and has implemented the required computational tools. The major tool used is a three-dimensional full-scale Monte Carlo model of the BR2 reactor developed under MCNP-4C for the simulation of irradiation conditions. The objectives of work performed by SCK-CEN are to evaluate and adjust irradiation conditions by adjustments of the environment, differential rod positions, axial and azimuthal positioning of the samples, global power level, ...; to deliver reliable, well defined irradiation condition and fluence data during and after irradiation; to assist the designer of new irradiation devices by simulations and neutronic optimisations of design options; to provide computational support to related projects as a way to valorise the capabilities that the BR2 reactor can offer

  3. Analysis of solar irradiation measurements at Beer Sheva, Israel from 1985 through 2013

    International Nuclear Information System (INIS)

    Evseev, Efim G.; Kudish, Avraham I.

    2015-01-01

    Highlights: • In depth analysis of long-term solar irradiation at Beer Sheva, Israel. • Construction of a typical meteorological year for global and beam irradiation. • Statistical analysis of the global and beam irradiation. • Analysis of long-term trends regarding global and beam irradiation. - Abstract: An in-depth analysis of the solar horizontal global, normal incidence beam and solar global incident on a south-facing surface tilted at 40° irradiation monitored at Beer Sheva from 1985 through 2013 has been performed. The horizontal beam irradiation, daily clearness index, daily beam index and beam fraction of the horizontal global irradiation were determined from the measured parameters. A statistical analysis, which included average, median, standard deviation, maximum and minimum values and the coefficient of variation, was performed on the parameters under investigation. The monthly frequency distribution types were determined for the solar global, normal incidence beam and solar global incident on a south-facing surface tilted at 40° irradiation based upon their corresponding skewness and kurtosis values. In addition, typical meteorological years were developed for the solar horizontal global and normal incidence beam irradiation. Beer Sheva is characterized as a site with a high incidence of clear days with global irradiation consisting of a relatively high beam fraction. A relatively steep minimum in the annual average daily normal incidence beam irradiation is observed from 1991 to 1993 and has been attributed to the eruption of Mt. Pinatubo, Philippines during June 1991. A time series analysis of the both individual monthly and annual average daily global and normal incidence irradiation indicated a slight trend of solar brightening for this region during the time interval 1985 through 2013, but in most cases they were not statistically significant based upon their p values

  4. Facts about food irradiation: Food irradiation costs

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet gives the cost of a typical food irradiation facility (US $1 million to US $3 million) and of the food irradiation process (US $10-15 per tonne for low-dose applications; US $100-250 per tonne for high-dose applications). These treatments also bring consumer benefits in terms of availability, storage life and improved hygiene. 2 refs

  5. Food irradiation in China

    International Nuclear Information System (INIS)

    Zhu Jiang

    1994-01-01

    In this paper, the author discussed the recent situation of food irradiation in China, its history, facilities, clearance, commercialization, and with emphasis on market testing and public acceptance of irradiated food. (author)

  6. Food irradiation makes progress

    International Nuclear Information System (INIS)

    Kooij, J. van

    1984-01-01

    In the past fifteen years, food irradiation processing policies and programmes have been developed both by a number of individual countries, and through projects supported by FAO, IAEA and WHO. These aim at achieving general acceptance and practical implementation of food irradiation through rigorous investigations of its wholesomeness, technological and economic feasibility, and efforts to achieve the unimpeded movement of irradiated foods in international trade. Food irradiation processing has many uses

  7. JMTR irradiation handbook

    International Nuclear Information System (INIS)

    1994-03-01

    A wide variety of nuclear irradiation and post-irradiation experiments are available using the Japan Materials Testing Reactor, 50 MW (JMTR) and the multi-cell hot laboratory associated with the JMTR. In this Handbook, an application manual for conducting irradiation and post-irradiation experiments using those facilities is provided. The Handbook is primarily designed to aid the experimenter and to serve as a reference for communications between the experimenter and the Department of JMTR Project. (author)

  8. Design of POTON irradiator

    International Nuclear Information System (INIS)

    Hans, R.P.; Modi, R.K.; Ramakumar, M.S.

    1997-01-01

    Clearance by Government of India, for irradiating various food items, to increase either its shelf life or for reducing post harvest losses, has opened up a challenge for designing a multi-product, high throughput and a reliable commercial food irradiator. Various design aspects of mechanical system for such type of commercial food irradiator i.e. POTON irradiator for potatoes and onions, are presented here. (author). 3 refs., 2 figs

  9. Dosimetry for Crystals Irradiation

    CERN Document Server

    Lecomte, Pierre

    2005-01-01

    Before shipment to CMS, all PbWO4 crystals produced in China are irradiated there with 60 Co , in order to insure that the induced absorption coefficient is within specifications. Acceptance tests at CERNand at ENEA also include irradiation with gamma rays from 60 Co sources. There were initially discrepancies in quoted doses and doserates as well as in induced absorption coefficients. The present work resolves the discrepancies in irradiation measurements and defines common dosimetry methods for consistency checks between irradiation facilities.

  10. Reconstruction of solar UV irradiance since 1974

    Science.gov (United States)

    Krivova, N. A.; Solanki, S. K.; Wenzler, T.; Podlipnik, B.

    2009-09-01

    Variations of the solar UV irradiance are an important driver of chemical and physical processes in the Earth's upper atmosphere and may also influence global climate. Here we reconstruct solar UV irradiance in the range 115-400 nm over the period 1974-2007 by making use of the recently developed empirical extension of the Spectral And Total Irradiance Reconstruction (SATIRE) models employing Solar Ultraviolet Spectral Irradiance Monitor (SUSIM) data. The evolution of the solar photospheric magnetic flux, which is a central input to the model, is described by the magnetograms and continuum images recorded at the Kitt Peak National Solar Observatory between 1974 and 2003 and by the Michelson Doppler Imager instrument on SOHO since 1996. The reconstruction extends the available observational record by 1.5 solar cycles. The reconstructed Ly-α irradiance agrees well with the composite time series by Woods et al. (2000). The amplitude of the irradiance variations grows with decreasing wavelength and in the wavelength regions of special interest for studies of the Earth's climate (Ly-α and oxygen absorption continuum and bands between 130 and 350 nm) is 1-2 orders of magnitude stronger than in the visible or if integrated over all wavelengths (total solar irradiance).

  11. Containers in food irradiation

    International Nuclear Information System (INIS)

    Bolumen, S.; Espinosa, R.

    1997-01-01

    The preservation of food by irradiation is promising technology which increases industrial application. Packaging of irradiated foods is an integral part of the process. Judicious selection of the package material for successful trade is essential. In this paper is presented a brief review of important aspects of packaging in food irradiation [es

  12. TOMS Earth-Probe Total Ozone (O3) Aerosol Index UV-Reflectivity UV-B Erythemal Irradiances Daily L3 Global 1 deg x 1.25 deg V008 (TOMSEPL3) at GES DISC

    Data.gov (United States)

    National Aeronautics and Space Administration — The Total Ozone Mapping Spectrometer (TOMS) version 8 daily global gridded data consist of total column ozone, aerosol index, Lambertian effective surface...

  13. Irradiation of foodstuffs

    International Nuclear Information System (INIS)

    Sjoeberg, A.M.

    1993-01-01

    Foodstuffs are irradiated to make them keep better. The ionizing radiation is not so strong as to cause radioactivity in the foodstuffs. At least so far, irradiation has not gained acceptance among consumers, although it has been shown to be a completely safe method of preservation. Irradiation causes only slight chemical changes in food. What irradiation does, however, is to damage living organisms, such as bacteria, DNA and proteins, thereby making the food keep longer. Irradiation can be detected from the food afterwards; thus it can be controlled effectively. (orig.)

  14. The availability of irradiation data

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2004-07-01

    Solar radiation at ground level is a necessary input for performances modeling and sizing of PV systems. This document reports on the needs for data and discusses the problems faced by users when accessing data. It then presents some technological solutions. Users generally need values of global daily or hourly irradiation with a spatial resolution of approximately 10 km. Relative errors (RMSE) of daily irradiation should be less than 20 %. Spatial coverage (continent) and temporal coverage are of importance. The data must be available conveniently at low cost. Several regional solar atlases have been made by interpolation of ground measurements, taking into account the local variation of climate. Satellite data produce irradiation maps offering a regular sampling in space and a wide geographical coverage. Time-series are also obtained by weather forecast models. Digital atlases have been created as integrated information system. These comprise a database and software to exploit it. The co-operative systems are connected with other servers that provide necessary weather data to compute solar radiation quantities. This survey of solar databases showed that in a general case, there is a discrepancy between users needs and available databases. This conclusion supports the efforts made in integrating information systems and co-operative systems to overcome the technical limits of measurements by using the information and communication technologies. (au)

  15. Sensory properties of irradiated foods

    International Nuclear Information System (INIS)

    Plestenjak, A.

    1997-01-01

    Food irradiation is a simple and effective preservation technique. The changes caused by irradiation depend on composition of food, on the absorbed dose, the water content and temperature during and after irradiation. In this paper the changes of food components caused by irradiation, doses for various food irradiation treatments, foods and countries where the irradiation is allowed, and sensory properties of irradiated food are reviewed

  16. TOMS Nimbus-7 Total Ozone Aerosol Index UV-Reflectivity UV-B Erythemal Irradiances Daily L3 Global 1 deg x 1.25 deg V008 (TOMSN7L3) at GES DISC

    Data.gov (United States)

    National Aeronautics and Space Administration — The Total Ozone Mapping Spectrometer (TOMS) version 8 Daily Gridded Data consist of daily, global coverage of total column ozone, aerosol index, Lambertian effective...

  17. Debate on food irradiation

    International Nuclear Information System (INIS)

    1990-01-01

    An amendment moved on the food safety bill provided that any regulations made which relate to irradiation shall only be made after a diagnostic test has been established to determine whether or not food has been subject to irradiation and also that a scientific review has been conducted into the effects of irradiation on pesticide residues and other toxins in food, vitamin content of food, food additives and food packaging materials, and the results thereof published. The debate which followed lasted an hour and a quarter and is reported verbatim. After a short definition of irradiation, the debate was concerned with the nutritional value of irradiated food, the radiation effects for the public, the dose levels which are safe to use, public opinion and the lack of research into the effects of irradiating food. The amendment was withdrawn after the debate. (UK)

  18. Radio-induced neuropathology: from early effects to late sequelae. Rat behavioural and metabolic studies after sublethal total body irradiation; Neuropathologie radio-induite: des effets precoces aux sequelles tardives. Etudes comportementales et metaboliques chez le rat apres irradiation globale subletale

    Energy Technology Data Exchange (ETDEWEB)

    Martigne, A.P.

    2010-05-15

    The radioresistance dogma of Central Nervous System (CNS) is now obsolete. Recent progress in neuroscience allow us to reconsider the radiation-induced cognitive dysfunctions observed after radiation therapy or after a nuclear accident, and to devise appropriate diagnostic and therapeutic means. We have developed a Rat model to study the effects of total body irradiation at a sublethal dose (4.5 Gy). This leads to impaired learning and memory of a task being acquired during the first month - which is prevented by administration of a radioprotector (amifostine) - while it does not appear to affect retrograde memory. Early, an apoptotic wave occurs in the sub-ventricular zone, 5 to 9 hours after exposure, while neuro-genesis is suppressed. Two days after irradiation, the metabolic study conducted by NMR HRMAS (High Resolution Magic Angle Spinning) suggests the presence of cerebral oedema and the study of brain lipids in liquid NMR confirms the membrane damages (elevated cholesterol and phospholipids). The lipid profile is then normalized while a gliosis appears. Finally, 1 month post-irradiation, the elevation of GABA, an inhibitory neurotransmitter, in 2 separate brain structures, occurs simultaneously with a taurine decrease in the hippocampus that lasts 6 months. Our integrated model allows validating bio-markers measurable in vivo NMR spectroscopy - the next experimental stage - and testing new radiation-protective agents. (author)

  19. Irradiation - who needs it?

    International Nuclear Information System (INIS)

    Scoular, C.

    1994-01-01

    In this paper the public's attitudes to the irradiation of food to ensure it is bacteria free and to prolong shelf-life are considered. The need to label irradiated food and to educate the public about its implications are emphasised. The opinions of the large food retailers who maintain that high standards in food processing, hygiene and refrigeration eliminate the need for food irradiation are discussed. (UK)

  20. Update on irradiation

    International Nuclear Information System (INIS)

    Wilkinson, Vanessa; Kilcast, David

    1988-01-01

    The authors summarize for the food manufacturing industries, the present legal situation and state of the art in the E.E.C., and immediate outlook in the U.K. in relation to food irradiation. They describe in outline the technology of irradiation and its potential in insect and microorganism control, with particular reference to combination processes, labelling, irradiation facilities, and changes in food components. (U.K.)

  1. Irradiation of food

    International Nuclear Information System (INIS)

    Lindell, B.; Danielsson-Tham, M.L.; Hoel, C.

    1983-01-01

    A committee has on instructions from the swedish government made an inquiry into the possible effects on health and working environment from irradition of food. In this report, a review is presented on the known positiv and negative effects of food irradiation Costs, availabilty, shelf life and quality of irradiated food are also discussed. According to the report, the production of radiolysis products during irradiation is not easily evaluated. The health risks from irradiation of spices are estimated to be lower than the risks associated with the ethenoxid treatment presently used. (L.E.)

  2. Gamma irradiation devices

    International Nuclear Information System (INIS)

    Foeldiak, Gabor; Stenger, Vilmos.

    1983-01-01

    The main parameters and the preparation procedures of the gamma radiation sources frequently applied for irradiation purposes are discussed. In addition to 60 Co and 137 Cs sources also the nuclear power plants offer further opportunities: spent fuel elements and products of certain (n,γ) reactions can serve as irradiation sources. Laboratory scale equipments, pilot plant facilities for batch or continuous operation, continuous industrial irradiators and special multipurpose, mobile and panorama type facilities are reviewed including those in Canada, USA, India, the Soviet Union, Hungary, UK, Japan and Australia. For irradiator design the source geometry dependence of the spatial distribution of dose rates can be calculated. (V.N.)

  3. Swelling and irradiation creep of neutron irradiated 316Ti and 15-15Ti steels

    International Nuclear Information System (INIS)

    Maillard, A.; Touron, H.; Seran, J.L.; Chalony, A.

    1992-01-01

    The global behavior, the swelling and irradiation creep resistances of cold worked 316Ti and 15-15Ti, two variants of austenitic steels in use as core component materials of the French fast reactors, are compared. The 15-15Ti leads to a significant improvement due to an increase in the incubation dose swelling. The same phenomena observed on 316Ti are found on 15-15Ti. All species without fuel like samples, wrappers or empty clad swell and creep less than fuel pin cladding irradiated in the same conditions. To explain the swelling difference, as for 316Ti, thermal gradient is also invoked but the irradiation creep difference is not yet clearly understood. To predict the behavior of clads it is indispensable to study the species themselves and to use specific rules. All results confirm the good behavior of 15-15Ti, the best behavior being obtained with the 1% Si doped version irradiated up to 115 dpa

  4. Food irradiation: fiction and reality

    International Nuclear Information System (INIS)

    1991-01-01

    The International Consultative Group on Food Irradiation (IGCFI), sponsored by World Health Organization (WHO), Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA), with the intention to provide to governments, especially those of developing countries, scientifically correct information about food irradiation, decided to organize a file and questions of general public interest. The document is composed by descriptive files related with the actual situation and future prospective, technical and scientific terms, food irradiation and the radioactivity, chemical transformations in irradiated food, genetic studies, microbiological safety of irradiated food, irradiation and harmlessness, irradiation and additives, packing, irradiation facilities control, process control, irradiation costs and benefits as well as consumers reaction

  5. the trends in temperature and solar irradiance for zaria, north ...

    African Journals Online (AJOL)

    Dogara et al.

    leading to the global warming concept. Keywords: Trend, Temperature, Solar Irradiance, Zaria. INTRODUCTION. The study of the rates of climatic change and their impact on the environment and society is important and essential to predicting global and regional climatic variations and to determining the extent of human ...

  6. Modelling property changes in graphite irradiated at changing irradiation temperature

    CSIR Research Space (South Africa)

    Kok, S

    2011-01-01

    Full Text Available A new method is proposed to predict the irradiation induced property changes in nuclear; graphite, including the effect of a change in irradiation temperature. The currently used method; to account for changes in irradiation temperature, the scaled...

  7. UV Irradiance Enhancements by Scattering of Solar Radiation from Clouds

    Directory of Open Access Journals (Sweden)

    Uwe Feister

    2015-08-01

    Full Text Available Scattering of solar radiation by clouds can reduce or enhance solar global irradiance compared to cloudless-sky irradiance at the Earth’s surface. Cloud effects to global irradiance can be described by Cloud Modification Factors (CMF. Depending on strength and duration, irradiance enhancements affect the energy balance of the surface and gain of solar power for electric energy generation. In the ultraviolet region, they increase the risk for damage to living organisms. Wavelength-dependent CMFs have been shown to reach 1.5 even in the UV-B region at low altitudes. Ground-based solar radiation measurements in the high Andes region at altitudes up to 5917 m a.s.l showed cloud-induced irradiance enhancements. While UV-A enhancements were explained by cloud scattering, both radiation scattering from clouds and Negative Ozone Anomalies (NOA have been discussed to have caused short-time enhancement of UV-B irradiance. Based on scenarios using published CMF and additional spectroradiometric measurements at a low-altitude site, the contribution of cloud scattering to the UV-B irradiance enhancement in the Andes region has been estimated. The range of UV index estimates converted from measured UV-B and UV-A irradiance and modeled cloudless-sky ratios UV-B/erythemal UV is compatible with an earlier estimate of an extreme UV index value of 43 derived for the high Andes.

  8. Food irradiation: the facts

    International Nuclear Information System (INIS)

    Hamilton, M.

    1990-01-01

    The author explains in simple question and answer form what is entailed in the irradiation of food and attempts to dispel some of the anxieties surrounding the process. Benefits and limitations, controls, labelling safety, and tests for the detection of the use irradiation in food preparation are some of the topics dealt with in outline. (author)

  9. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Labots, H.; Huis in 't Veld, G.J.P.; Verrips, C.T.

    1985-01-01

    After a review of several methods for the preservation of food and the routes of food infections, the following chapters are devoted to the preservation by irradiation. Applications and legal aspects of food irradiation are described. Special reference is made to the international situation. (Auth.)

  10. Perspective on food irradiation

    International Nuclear Information System (INIS)

    Anon.

    1987-01-01

    Recent US Food and Drug Administration approval of irradiation treatment for fruit, vegetables and pork has stimulated considerable discussion in the popular press on the safety and efficacy of irradiation processing of food. This perspective is designed to summarize the current scientific information available on this issue

  11. Food irradiation: the facts

    International Nuclear Information System (INIS)

    Webb, Tony; Lang, Tim

    1987-01-01

    The London Food Commission summarizes its concerns about the use of food irradiation in the U.K. resulting from its working group surveys of general public opinion, trading standard officers and the food industry in the U.K., and from experience in countries already permitting irradiation to a variety of foods. (U.K.)

  12. Irradiation damage in superconductors

    International Nuclear Information System (INIS)

    Quere, Y.

    1989-01-01

    Most superconductors are quite sensitive to irradiation defects. Critical temperatures may be depressed, critical currents may be increased, by irradiation, but other behaviours may be encountered. In compounds, the sublattice in which defects are created is of significant importance. 24 refs

  13. Materials modified by irradiation

    International Nuclear Information System (INIS)

    Chmielewski, A.G.

    2007-01-01

    Application of radiation in pharmaceutical sciences and cosmetology, polymer materials, food industry, environment, health camre products and packing production is described. Nano-technology is described more detailed, because it is less known as irradiation using technology. Economic influence of the irradiation on the materials value addition is shown

  14. Food irradiation control

    International Nuclear Information System (INIS)

    Ley, F.J.

    1988-01-01

    A brief review is given of the control and monitoring of food irradiation with particular emphasis on the UK situation. After describing legal aspects, various applications of food irradiation in different countries are listed. Other topics discussed include code of practice for general control for both gamma radiation and electron beam facilities, dose specification, depth dose distribution and dosimetry. (U.K.)

  15. Irradiation Creep in Graphite

    Energy Technology Data Exchange (ETDEWEB)

    Ubic, Rick; Butt, Darryl; Windes, William

    2014-03-13

    An understanding of the underlying mechanisms of irradiation creep in graphite material is required to correctly interpret experimental data, explain micromechanical modeling results, and predict whole-core behavior. This project will focus on experimental microscopic data to demonstrate the mechanism of irradiation creep. High-resolution transmission electron microscopy should be able to image both the dislocations in graphite and the irradiation-induced interstitial clusters that pin those dislocations. The team will first prepare and characterize nanoscale samples of virgin nuclear graphite in a transmission electron microscope. Additional samples will be irradiated to varying degrees at the Advanced Test Reactor (ATR) facility and similarly characterized. Researchers will record microstructures and crystal defects and suggest a mechanism for irradiation creep based on the results. In addition, the purchase of a tensile holder for a transmission electron microscope will allow, for the first time, in situ observation of creep behavior on the microstructure and crystallographic defects.

  16. Issues in food irradiation

    International Nuclear Information System (INIS)

    Mills, S.

    1987-04-01

    This discussion paper has two goals: first, to raise public awareness of food irradiation, an emerging technology in which Canada has the potential to build a new industry, mainly oriented to promising overseas markets; and second, to help build consensus among government and private sector decision makers about what has to be done to realize the domestic and export potential. The following pages discuss the potential of food irradiation; indicate how food is irradiated; outline the uses of food irradiation; examine questions of the safety of the equipment and both the safety and nutritional value of irradiated food; look at international commercial developments; assess the current and emerging domestic scene; and finally, draw some conclusions and offer suggestions for action

  17. Extracorporeal irradiation -Physicist perspective

    International Nuclear Information System (INIS)

    Vijayaprabhu, N.; Saravanan, K.S.; Gunaseelan; Vivekanandam, S.; Reddy, K.S.; Parthasarathy; Mourougan, S.; Elangovan, K.

    2008-01-01

    Extracorporeal irradiation (ECI) involves irradiation of body tissues, particularly malignant bones of the extremities, outside the body. This involves en bloc resection of the tumour, extracorporeal irradiation of the bone segment with a single dose of 50 Gy or more, and reimplantation of the irradiated bone with fixation devices. Bone tumours like Ewing's Sarcoma, Chondrosarcoma and Oesteosarcoma; in the involved sites like femur, tibia, humerus, ilium and sacrum can be treated with ECI. The reimplanted bone simply acts as a framework for appositional bone growth from surrounding healthy bones. The conventional indications for postoperative irradiation are still applied. The major advantages of ECI are the precise anatomic fit of the reimplanted bone segment, preservation of joint mobility and its potential in avoiding the growth discrepancy commonly seen in prosthetic replacement. The use of ECI was first described in 1968 and practiced in Australia since 1996. In our center, we have completed six ECIs

  18. Bystander Effects Induced by Medium From Irradiated Cells: Similar Transcriptome Responses in Irradiated and Bystander K562 Cells

    International Nuclear Information System (INIS)

    Herok, Robert; Konopacka, Maria; Polanska, Joanna; Swierniak, Andrzej; Rogolinski, Jacek; Jaksik, Roman; Hancock, Ronald; Rzeszowska-Wolny, Joanna

    2010-01-01

    Purpose: Cells exposed to ionizing radiation release factors that induce deoxyribonucleic acid damage, chromosomal instability, apoptosis, and changes in the proliferation rate of neighboring unexposed cells, phenomena known as bystander effects. This work analyzes and compares changes in global transcript levels induced by direct irradiation and by bystander effects in K562 (human erythroleukemia) cells. Methods and Materials: Cells were X-irradiated with 4 Gy or transferred into culture medium collected from cells 1 h after irradiation (irradiation-conditioned medium). Global transcript profiles were assessed after 36 h of growth by use of Affymetrix microarrays (Affymetrix, Santa Clara, CA) and the kinetics of change of selected transcripts by quantitative reverse transcriptase-polymerase chain reaction. Results: The level of the majority (72%) of transcripts changed similarly (increase, decrease, or no change) in cells grown in irradiation-conditioned medium or irradiated, whereas only 0.6% showed an opposite response. Transcript level changes in bystander and irradiated cells were significantly different from those in untreated cells grown for the same amount of time and were confirmed by quantitative reverse transcriptase-polymerase chain reaction for selected genes. Signaling pathways in which the highest number of transcripts changed in both conditions were found in the following groups: neuroactive ligand-receptor, cytokine-cytokine receptor interaction, Janus Kinase-Signal Transducers and Activators of Transcription (JAK-STAT) and Mitogen-Activated Protein Kinase (MAPK) In control cells more transcripts were downregulated than in irradiated and bystander cells with transcription factors YBX1 and STAT5B, heat shock protein HSPA1A, and ribonucleic acid helicase DDX3X as examples. Conclusions: The transcriptomes of cells grown in medium from X-irradiated cells or directly irradiated show very similar changes. Signals released by irradiated cells may cause

  19. Food irradiation 2009

    International Nuclear Information System (INIS)

    Narvaiz, Patricia

    2009-01-01

    Food irradiation principles; its main applications, advantages and limitations; wholesomeness, present activities at Ezeiza Atomic Centre; research coordinated by the International Atomic Energy Agency; capacity building; and some aspects on national and international regulations, standards and commercialization are briefly described. At present 56 countries authorize the consumption of varied irradiated foods; trade is performed in 32 countries, with about 200 irradiation facilities. Argentina pioneered nuclear energy knowledge and applications in Latin America, food irradiation included. A steady growth of food industrial volumes treated in two gamma facilities can be observed. Food industry and producers show interest towards new facilities construction. However, a 15 years standstill in incorporating new approvals in the Argentine Alimentary Code, in spite of consecutive request performed either by CNEA or some food industries restricts, a wider industrial implementation, which constitute a drawback to future regional commercialization in areas such as MERCOSUR, where Brazil since 2000 freely authorize food irradiation. Besides, important chances in international trade with developed countries will be missed, like the high fresh fruits and vegetables requirements United States has in counter-season, leading to convenient sale prices. The Argentine food irradiation facilities have been designed and built in the country. Argentina produces Cobalt-60. These capacities, unusual in the world and particularly in Latin America, should be protected and enhanced. Being the irradiation facilities scarce and concentrated nearby Buenos Aires city, the possibilities of commercial application and even research and development are strongly limited for most of the country regions. (author) [es

  20. Burnable poison irradiation test

    International Nuclear Information System (INIS)

    1977-08-01

    The topical report describes the irradiation program developed to investigate different burnable poison rod material and designs. The purpose of the report is to present (1) technical support for the irradiation of several test burnable poison rod designs that have not been previously reviewed, and (2) describe the parameters that will be employed in the surveillance program for Combustion Engineering's (CE) standard burnable poison rod for 16 x 16 fuel assemblies. The test burnable poison rods will be placed in a CE reactor using 16 x 16 fuel assemblies, the first such reactor is Arkansas Nuclear One, Unit 2. The irradiation program has four phases. Phase I involves the irradiation of 48 standard burnable poison rods which (1) will be extensively precharacterized prior to irradiation and (2) will undergo interim performance evaluation and detailed post-irradiation examination. Phase II, III, and IV involve irradiation and performance evaluation of a small number of burnable poison rods of different proprietary designs. The report discusses the materials to be used in each phase, the methods of fabricating the rods, and the rods expected behavior in a reactor

  1. Irradiation-Induced Nanostructures

    Energy Technology Data Exchange (ETDEWEB)

    Birtcher, R.C.; Ewing, R.C.; Matzke, Hj.; Meldrum, A.; Newcomer, P.P.; Wang, L.M.; Wang, S.X.; Weber, W.J.

    1999-08-09

    This paper summarizes the results of the studies of the irradiation-induced formation of nanostructures, where the injected interstitials from the source of irradiation are not major components of the nanophase. This phenomena has been observed by in situ transmission electron microscopy (TEM) in a number of intermetallic compounds and ceramics during high-energy electron or ion irradiations when the ions completely penetrate through the specimen. Beginning with single crystals, electron or ion irradiation in a certain temperature range may result in nanostructures composed of amorphous domains and nanocrystals with either the original composition and crystal structure or new nanophases formed by decomposition of the target material. The phenomenon has also been observed in natural materials which have suffered irradiation from the decay of constituent radioactive elements and in nuclear reactor fuels which have been irradiated by fission neutrons and other fission products. The mechanisms involved in the process of this nanophase formation are discussed in terms of the evolution of displacement cascades, radiation-induced defect accumulation, radiation-induced segregation and phase decomposition, as well as the competition between irradiation-induced amorphization and recrystallization.

  2. Irradiation test of Dupic fuel

    International Nuclear Information System (INIS)

    Kee, Chan Song; Myung, Seung Yang; Hyun, Soo Park

    2002-01-01

    Simulated DUPIC fuel that had been fabricated from natural uranium oxide with simulated fission products was irradiated at the HANARO research reactor at KAERI in 1999. The objectives of this irradiation test were to estimate the in-core behaviour of DUPIC fuel, to verify the design of the non-instrumented irradiation rig developed for the irradiation test of DUPIC fuel and to ensure the irradiation requirements of DUPIC fuel at HANARO. The post-irradiation examinations, such as dimensional measurement, γ-scanning and EPMA, for irradiated simulated DUPIC fuel have been performed at the IMEF. The irradiation test of DUPIC fuel, fabricated with spent PWR fuel material, was performed at HANARO for two months as of May 2000. The resultant burn-up of irradiated DUPIC fuel was estimated to be 1 800 MWd/MTU. The irradiation behaviour of DUPIC fuel will be investigated based on the data from post-irradiation examinations. (authors)

  3. Alaskan Commodities Irradiation Project

    International Nuclear Information System (INIS)

    Zarling, J.P.; Swanson, R.B.; Logan, R.R.

    1988-01-01

    The ninety-ninth US Congress commissioned a six-state food irradiation research and development program to evaluate the commercial potential of this technology. Hawaii, Washington, Iowa, Oklahoma and Florida as well as Alaska have participated in the national program; various food products including fishery products, red meats, tropical and citrus fruits and vegetables have been studied. The purpose of the Alaskan study was to review and evaluate those factors related to the technical and economic feasibility of an irradiator in Alaska. This options analysis study will serve as a basis for determining the state's further involvement in the development of food irradiation technology. 40 refs., 50 figs., 53 tabs

  4. Analysis of irradiated food

    International Nuclear Information System (INIS)

    Meier, W.

    1991-01-01

    Foods, e.g. chicken, shrimps, frog legs, spices, different dried vegetables, potatoes and fruits are legally irradiated in many countries and are probably also exported into countries, which do not permit irradiation of any food. Therefore all countries need analytical methods to determine whether food has been irradiated or not. Up to now, two physical (ESR-spectroscopy and thermoluminescence) and two chemical methods (o-tyrosine and volatile compounds) are available for routine analysis. Several results of the application of these four mentioned methods on different foods are presented and a short outlook on other methods (chemiluminescence, DNA-changes, biological assays, viscometric method and photostimulated luminescence) will be given. (author)

  5. Facts about food irradiation: Irradiated foods and the consumer

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet discusses market testing of irradiate food, consumer response to irradiated products has always been positive, and in some countries commercial quantities of some irradiated food items have been sold on a regular basis. Consumers have shown no reluctance to buy irradiated food products. 4 refs

  6. Global warning, global warming

    International Nuclear Information System (INIS)

    Benarde, M.A.

    1992-01-01

    This book provides insights into the formidable array of issues which, in a warmer world, could impinge upon every facet of readers lives. It examines climatic change and long-term implications of global warming for the ecosystem. Topics include the ozone layer and how it works; the greenhouse effect; the dangers of imbalance and its effects on human and animal life; disruptions to the basic ecology of the planet; and the real scientific evidence for and against aberrant climatic shifts. The author also examines workable social and political programs and changes that must be instituted to avoid ecological disaster

  7. Indoor and Outdoor Spectroradiometer Intercomparison for Spectral Irradiance Measurement

    Energy Technology Data Exchange (ETDEWEB)

    Habte, A.; Andreas, A.; Ottoson, L.; Gueymard, C.; Fedor, G.; Fowler, S.; Peterson, J.; Naranen, R.; Kobashi, T.; Akiyama, A.; Takagi, S.

    2014-05-01

    This report details the global spectral irradiance intercomparison using spectroradiometers that was organized by the National Renewable Energy Laboratory's Solar Radiation Research Laboratory. The intercomparison was performed both indoors and outdoors on September 17, 2013. Five laboratories participated in the intercomparison using 10 spectroradiometers, and a coordinated measurement setup and a common platform were employed to compare spectral irradiances under both indoor and outdoor conditions. The intercomparison aimed to understand the performance of the different spectroradiometers and to share knowledge in making spectral irradiance measurements. This intercomparison was the first of its kind in the United States.

  8. Solar spectral irradiance variability in cycle 24: observations and models

    Science.gov (United States)

    Marchenko, Sergey V.; DeLand, Matthew T.; Lean, Judith L.

    2016-12-01

    Utilizing the excellent stability of the Ozone Monitoring Instrument (OMI), we characterize both short-term (solar rotation) and long-term (solar cycle) changes of the solar spectral irradiance (SSI) between 265 and 500 nm during the ongoing cycle 24. We supplement the OMI data with concurrent observations from the Global Ozone Monitoring Experiment-2 (GOME-2) and Solar Radiation and Climate Experiment (SORCE) instruments and find fair-to-excellent, depending on wavelength, agreement among the observations, and predictions of the Naval Research Laboratory Solar Spectral Irradiance (NRLSSI2) and Spectral And Total Irradiance REconstruction for the Satellite era (SATIRE-S) models.

  9. Solar spectral irradiance variability in cycle 24: observations and models

    Directory of Open Access Journals (Sweden)

    Marchenko Sergey V.

    2016-01-01

    Full Text Available Utilizing the excellent stability of the Ozone Monitoring Instrument (OMI, we characterize both short-term (solar rotation and long-term (solar cycle changes of the solar spectral irradiance (SSI between 265 and 500 nm during the ongoing cycle 24. We supplement the OMI data with concurrent observations from the Global Ozone Monitoring Experiment-2 (GOME-2 and Solar Radiation and Climate Experiment (SORCE instruments and find fair-to-excellent, depending on wavelength, agreement among the observations, and predictions of the Naval Research Laboratory Solar Spectral Irradiance (NRLSSI2 and Spectral And Total Irradiance REconstruction for the Satellite era (SATIRE-S models.

  10. Food irradiation now

    International Nuclear Information System (INIS)

    1982-01-01

    From the start the Netherlands has made an important contribution to the irradiation of food through microbiological and toxicological research as well as through the setting-up of a pilot plant by the government and through the practical application of 'Gammaster' on a commercial basis. The proceedings of this tenth anniversary symposium of 'Gammaster' present all aspects of food irradiation and will undoubtedly help to remove the many misunderstandings. They offer information and indicate to the potential user a method that can make an important contribution to the prevention of decay and spoilage of foodstuffs and to the exclusion of food-borne infections and food poisoning in man. The book includes 8 contributions and 4 panel discussions in the field of microbiology; technology; legal aspects; and consumer aspects of food irradiation. As an appendix, the report 'Wholesomeness of irradiated food' of a joint FAO/IAEA/WHO Expert Committee has been added. (orig./G.J.P.)

  11. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Oztasiran, I.

    1984-01-01

    Irradiation is a physical process for treating food and as such it is comparable to other processing techniques such as heating or freezing foods for preservation. The energy level used in food irradiation is always below that producing radioactivity in the treated food, hence this aspect can be totally excluded in wholesomeness evaluations. Water is readily ionized and may be the primary source of ionization in foods with secondary effects on other molecules, possibly more a result of water ionization than of direct hits. In the presence of oxygen, highly reactive compounds may be produced, such as H, H 3 0+ and H 2 O 2 . Radiation at the energy flux levels used for food (<2 MeV) does not induce radioactivity. Food irradiation applications are already technically and economically feasible and that food so treated is suitable for consumption. Food irradiation techniques can play an important role for an improved preservation, storage and distribution of food products. (author)

  12. Packing for food irradiation

    International Nuclear Information System (INIS)

    Chmielewski, A.G.

    2006-01-01

    Joint FAO/IAEA/WHO Expert Committee approved the use of radiation treatment of foods. Nowadays food packaging are mostly made of plastics, natural or synthetic, therefore effect of irradiation on these materials is crucial for packing engineering for food irradiation technology. By selecting the right polymer materials for food packaging it can be ensured that the critical elements of material and product performance are not compromised. When packaging materials are in contact with food at the time of irradiation that regulatory approvals sometimes apply. The review of the R-and-D and technical papers regarding material selection, testing and approval is presented in the report. The most information come from the USA where this subject is well elaborated, the International Atomic Energy Agency (IAEA) reports are reviewed as well. The report can be useful for scientists and food irradiation plants operators. (author)

  13. Sterilization by gamma irradiation

    International Nuclear Information System (INIS)

    Reyes Frias, L.

    1992-01-01

    Since 1980 the National Institute of Nuclear Research counts with an Industrial Gamma Irradiator, for the sterilization of raw materials and finished products. Through several means has been promoted the use of this technology as alternative to conventional methods of sterilization as well as steam treatment and ethylene oxide. As a result of the made promotion this irradiator has come to its saturation limit being the sterilization irradiation one of the main services that National Institute of Nuclear Research offers to producer enterprises of disposable materials of medical use also of raw materials for the elaboration of cosmetic products and pharmaceuticals as well as dehydrated foods. It is presented the trend to the sterilization service by irradiation showed by the compilation data in a survey made by potential customers. (Author)

  14. Economics of food irradiation

    International Nuclear Information System (INIS)

    Deitch, J.

    1982-01-01

    This article examines the cost competitiveness of the food irradiation process. An analysis of the principal factors--the product, physical plant, irradiation source, and financing--that impact on cost is made. Equations are developed and used to calculate the size of the source for planned product throughput, efficiency factors, power requirements, and operating costs of sources, radionuclides, and accelerators. Methods of financing and capital investment are discussed. A series of tables show cost breakdowns of sources, buildings, equipment, and essential support facilities for both a cobalt-60 and a 10-MeV electron accelerator facility. Additional tables present irradiation costs as functions of a number of parameters--power input, source size, dose, and hours of annual operation. The use of the numbers in the tables are explained by examples of calculations of the irradiation costs for disinfestation of grains and radicidation of feed

  15. Food irradiation in perspective

    International Nuclear Information System (INIS)

    Henon, Y.M.

    1995-01-01

    Food irradiation already has a long history of hopes and disappointments. Nowhere in the world it plays the role that it should have, including in the much needed prevention of foodborne diseases. Irradiated food sold well wherever consumers were given a chance to buy them. Differences between national regulations do not allow the international trade of irradiated foods. While in many countries food irradiation is still illegal, in most others it is regulated as a food additive and based on the knowledge of the sixties. Until 1980, wholesomeness was the big issue. Then the ''prerequisite'' became detection methods. Large amounts of money have been spent to design and validate tests which, in fact, aim at enforcing unjustified restrictions on the use of the process. In spite of all the difficulties, it is believed that the efforts of various UN organizations and a growing legitimate demand for food safety should in the end lead to recognition and acceptance. (Author)

  16. Dosimetry for food irradiation

    International Nuclear Information System (INIS)

    2002-01-01

    A Manual of Food Irradiation Dosimetry was published in 1977 under the auspices of the IAEA as Technical Reports Series No. 178. It was the first monograph of its kind and served as a reference in the field of radiation processing and in the development of standards. While the essential information about radiation dosimetry in this publication has not become obsolete, other publications on radiation dosimetry have become available which have provided useful information for incorporation in this updated version. There is already a Codex General Standard for Irradiated Foods and an associated Code of Practice for Operation of Irradiation Facilities used for Treatment of Food, issued in 1984 by the Codex Alimentarius Commission of the FAO/WHO Food Standard Programme. The Codex Standard contains provisions on irradiation facilities and process control which include, among other requirements, that control of the processes within facilities shall include the keeping of adequate records including quantitative dosimetry. Appendix A of the Standard provides an explanation of process control and dosimetric requirements in compliance with the Codex Standard. By 1999, over 40 countries had implemented national regulations or issued specific approval for certain irradiated food items/classes of food based on the principles of the Codex Standard and its Code of Practice. Food irradiation is thus expanding, as over 30 countries are now actually applying this process for the treatment of one or more food products for commercial purposes. Irradiated foods are being marketed at retail level in several countries. With the increasing recognition and application of irradiation as a sanitary and phytosanitary treatment of food based on the provisions of the Agreement on the Application of Sanitary and Phytosanitary Measures of the World Trade Organization, international trade in irradiated food is expected to expand during the next decade. It is therefore essential that proper dosimetry

  17. Food irradiation: progress in Canada

    International Nuclear Information System (INIS)

    Wilson, B.K.

    1985-01-01

    The subject is discussed under the headings: food irradiation regulatory situation in Canada; non-regulatory developments (poultry irradiation; fish irradiation; Government willingness to fund industry initiated projects; Government willingness to establish food irradiation research and pilot plant facilities; food industry interest is increasing significantly; Canadian Consumers Association positive response; the emergence of new consulting and entrepreneurial firms). (U.K.)

  18. Food irradiation in Malaysia

    International Nuclear Information System (INIS)

    Mohd Ghazali Hj Abd Rahman.

    1985-01-01

    Food irradiation has recently been visited as a technology that can contribute to the solution of problems associated with food preservation of Malaysia's agriculture produce and products thereby improving the economic status of the rural sector. However, the history of food irradiation in Malaysia is very recent. Research carried out on food irradiation only began in 1974 as a result of the installation of a 60 Co facility (initially 10,000 Ci) at the National University of Malaysia. Since its installation several studies have been carried out pertaining to the food irradiation. Presently its development has been slow. Research in this area has been confined to laboratory scale and purely academic. This limitation is due to a number of reasons, among others are: a) limited number of facilities; b) lack of expertise to conduct its research; c) other preservation methods can be improved with lower capital output. An important step towards its development was made when Malaysia actively participated in the RCA/IAEA food irradiation project, viz. the irradiation of pepper which was carried out at the National University of Malaysia in the 80's. As a result of this venture, research and development activities in food irradiation have been geared toward semi-plot scale with the view ot commercialization in the future. In 1982, a group of researchers was formed to conduct feasibility studies using irradiation techniques in trying to overcome several problems associated with our local paddy and rice. Another group is being organized by the National University of Malaysia to look into the problems associated with the preservation of frozen shrimps. (author)

  19. Irradiation of chilled lamb

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1985-04-01

    Chilled, vacuum-packed New Zealand lamb loins have been irradiated at doses between 1-8 kGy. The report outlines the methods used and provides dosimetry details. An appendix summarises the results of a taste trial conducted on the irradiated meat by the Meat Industry Research Institute of New Zealand. This showed that, even at 1 kGy, detectable flavours were induced by the radiation treatment

  20. AGC-2 Irradiation Report

    Energy Technology Data Exchange (ETDEWEB)

    Rohrbaugh, David Thomas [Idaho National Lab. (INL), Idaho Falls, ID (United States); Windes, William [Idaho National Lab. (INL), Idaho Falls, ID (United States); Swank, W. David [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2016-06-01

    The Next Generation Nuclear Plant (NGNP) will be a helium-cooled, very high temperature reactor (VHTR) with a large graphite core. In past applications, graphite has been used effectively as a structural and moderator material in both research and commercial high temperature gas cooled reactor (HTGR) designs.[ , ] Nuclear graphite H 451, used previously in the United States for nuclear reactor graphite components, is no longer available. New nuclear graphites have been developed and are considered suitable candidates for the new NGNP reactor design. To support the design and licensing of NGNP core components within a commercial reactor, a complete properties database must be developed for these current grades of graphite. Quantitative data on in service material performance are required for the physical, mechanical, and thermal properties of each graphite grade with a specific emphasis on data related to the life limiting effects of irradiation creep on key physical properties of the NGNP candidate graphites. Based on experience with previous graphite core components, the phenomenon of irradiation induced creep within the graphite has been shown to be critical to the total useful lifetime of graphite components. Irradiation induced creep occurs under the simultaneous application of high temperatures, neutron irradiation, and applied stresses within the graphite components. Significant internal stresses within the graphite components can result from a second phenomenon—irradiation induced dimensional change. In this case, the graphite physically changes i.e., first shrinking and then expanding with increasing neutron dose. This disparity in material volume change can induce significant internal stresses within graphite components. Irradiation induced creep relaxes these large internal stresses, thus reducing the risk of crack formation and component failure. Obviously, higher irradiation creep levels tend to relieve more internal stress, thus allowing the

  1. IAEA and food irradiation

    International Nuclear Information System (INIS)

    Machi, Sueo

    1995-01-01

    IAEA was founded in 1957. 122 countries take part in it. It is operated with the yearly ordinary budget of about 20 billion yen and the technical cooperation budget of about 6 billion yen and by 2200 personnel. Its two important roles are the promotion of the peaceful utilization of atomic energy and the prevention of nuclear proliferation. The activities of IAEA are shown. The cooperation with developing countries and the international research cooperation program are the important activities. The securing of foods is an urgent subject, and the utilization of radiation and isotopes has been promoted, aiming at sustaining agriculture. The necessity of food irradiation is explained, and at present, commercial food irradiation is carried out in 28 countries including Japan. The irradiation less than 10 kGy does not cause poisonous effect in any food, according to JECFI. The new international agreement is expected to be useful for promoting the international trade of irradiated foods. The international cooperation for the spread of food irradiation and the public acceptance of food irradiation are reported. (K.I.)

  2. Total lymphoid irradiation

    International Nuclear Information System (INIS)

    Sutherland, D.E.; Ferguson, R.M.; Simmons, R.L.; Kim, T.H.; Slavin, S.; Najarian, J.S.

    1983-01-01

    Total lymphoid irradiation by itself can produce sufficient immunosuppression to prolong the survival of a variety of organ allografts in experimental animals. The degree of prolongation is dose-dependent and is limited by the toxicity that occurs with higher doses. Total lymphoid irradiation is more effective before transplantation than after, but when used after transplantation can be combined with pharmacologic immunosuppression to achieve a positive effect. In some animal models, total lymphoid irradiation induces an environment in which fully allogeneic bone marrow will engraft and induce permanent chimerism in the recipients who are then tolerant to organ allografts from the donor strain. If total lymphoid irradiation is ever to have clinical applicability on a large scale, it would seem that it would have to be under circumstances in which tolerance can be induced. However, in some animal models graft-versus-host disease occurs following bone marrow transplantation, and methods to obviate its occurrence probably will be needed if this approach is to be applied clinically. In recent years, patient and graft survival rates in renal allograft recipients treated with conventional immunosuppression have improved considerably, and thus the impetus to utilize total lymphoid irradiation for its immunosuppressive effect alone is less compelling. The future of total lymphoid irradiation probably lies in devising protocols in which maintenance immunosuppression can be eliminated, or nearly eliminated, altogether. Such protocols are effective in rodents. Whether they can be applied to clinical transplantation remains to be seen

  3. Irradiating strand material

    International Nuclear Information System (INIS)

    Austin, J.R.; Brown, M.J.; Loan, L.D.

    1975-01-01

    Conductors covered with insulation which is to be irradiated are passed between two groups of coaxial sheaves mounted rotatably individually. Successive sections of the conductors are advanced past the window of one accelerator head, around the associated sheave or sheaves, and then past the window of another accelerator head. The accelerators face in substantially opposite directions and are staggered along the paths of the conductors to avoid any substantial overlap of the electron beams associated therewith. The windows extend vertically to encompass all the generally horizontal passes of the conductors as between the two groups of sheaves. Preferably, conductors are strung-up between the sheaves in a modified figure eight pattern. The pattern is a figure eight modified to intermittently include a pass between the sheaves which is parallel to a line joining the axes of the two groups of sheaves. This reverses the direction of travel of the conductors and optimizes the uniformity of exposure of the cross sectional area of the insulation of the conductors to irradiation. The use of a figure eight path for the conductors causes the successive sections of the conductor to turn about the longitudinal axes thereof as they are advanced around the sheaves. In this way the insulation is more uniformly irradiated. In a preferred embodiment, twisted conductor pairs may be irradiated. The twist accentuates the longitudinal turning of the conductor pair. The irradiation of twisted pairs achieves obvious manufacturing economies while avoiding the necessity of having to twist irradiation cross-linked conductors

  4. Food irradiation in Japan

    International Nuclear Information System (INIS)

    Ito, Hitoshi

    1995-01-01

    The basic research on food irradiation in Japan was begun around 1955 by universities and national laboratories. In 1967, food irradiation was designated to the specific general research on atomic energy, and the national project on large scale was continued until 1983. As the result, the treatment of germination prevention for potatoes was approved by the Ministry of Health and Welfare in 1972. The Co-60 gamma ray irradiation facility of Shihoro Agricultural Cooperative is famous as the facility that succeeded in the practical use of food irradiation for the first time in the world. But the practical use of food irradiation stagnates and the research activities were reduced in Japan due to the circumstances thereafter. The effect of radiation to foods and living things is explained. The features of the radiation treatment of foods are small temperature rise, large transmissivity, no residue, the small loss of nutrition and large quantity, continuous treatment. The safety of irradiated foods is explained. The subjects for hereafter are discussed. (K.I.)

  5. Against Globalization

    DEFF Research Database (Denmark)

    Philipsen, Lotte; Baggesgaard, Mads Anders

    2013-01-01

    In order to understand globalization, we need to consider what globalization is not. That is, in order to understand the mechanisms and elements that work toward globalization, we must, in a sense, read against globalization, highlighting the limitations of the concept and its inherent conflicts....... Only by employing this as a critical practice will we be analytically able to gain a dynamic understanding of the forces of globalization as they unfold today and as they have developed historically....

  6. Globalization, Globalisation

    OpenAIRE

    Wilfred J. Ethier

    2002-01-01

    This paper addresses a complex of globalization issues: the effect of globalization on the skill premium; the effect of globalization on unemployment; the relative importance of globalization and exogenous technical change; the effect of globalization on the ability of national governments to conduct independent social policies. Thinking about these topics has been dominated by a large empirical literature concluding that trade has played a relatively minor role in the rise of the skill premi...

  7. Optimizing UV Index determination from broadband irradiances

    Science.gov (United States)

    Tereszchuk, Keith A.; Rochon, Yves J.; McLinden, Chris A.; Vaillancourt, Paul A.

    2018-03-01

    A study was undertaken to improve upon the prognosticative capability of Environment and Climate Change Canada's (ECCC) UV Index forecast model. An aspect of that work, and the topic of this communication, was to investigate the use of the four UV broadband surface irradiance fields generated by ECCC's Global Environmental Multiscale (GEM) numerical prediction model to determine the UV Index. The basis of the investigation involves the creation of a suite of routines which employ high-spectral-resolution radiative transfer code developed to calculate UV Index fields from GEM forecasts. These routines employ a modified version of the Cloud-J v7.4 radiative transfer model, which integrates GEM output to produce high-spectral-resolution surface irradiance fields. The output generated using the high-resolution radiative transfer code served to verify and calibrate GEM broadband surface irradiances under clear-sky conditions and their use in providing the UV Index. A subsequent comparison of irradiances and UV Index under cloudy conditions was also performed. Linear correlation agreement of surface irradiances from the two models for each of the two higher UV bands covering 310.70-330.0 and 330.03-400.00 nm is typically greater than 95 % for clear-sky conditions with associated root-mean-square relative errors of 6.4 and 4.0 %. However, underestimations of clear-sky GEM irradiances were found on the order of ˜ 30-50 % for the 294.12-310.70 nm band and by a factor of ˜ 30 for the 280.11-294.12 nm band. This underestimation can be significant for UV Index determination but would not impact weather forecasting. Corresponding empirical adjustments were applied to the broadband irradiances now giving a correlation coefficient of unity. From these, a least-squares fitting was derived for the calculation of the UV Index. The resultant differences in UV indices from the high-spectral-resolution irradiances and the resultant GEM broadband irradiances are typically within 0

  8. Diamond amorphization in neutron irradiation

    International Nuclear Information System (INIS)

    Nikolaenko, V.A.; Gordeev, V.G.

    1996-01-01

    The paper presents the results on neutron irradiation of the diamond in a nuclear reactor. It is shown that the neutron irradiation stimulates the diamond transition to the amorphous state. At a temperature below 750 o K the time required for the diamond-graphite transition decreases with decreasing irradiation temperature. On the contrary, in irradiation at higher temperatures the time of diamond conversion into the amorphous state increases with decreasing but always remains shorter than in the absence of irradiation. (author)

  9. Irradiated produce reaches Midwest market

    International Nuclear Information System (INIS)

    Pszczola, D.E.

    1992-01-01

    In March 1992, the Chicago-area store gave its shoppers a choice between purchasing irradiated and nonirradiated fruits. The irradiated fruits were treated at Vindicator Inc., the first U.S. food irradiation facility (starting up on January 10, 1992). The plant, located in Mulberry, Fla., then shipped the fruits in trucks to the store where they were displayed under a hand-lettered sign describing the irradiated fruits and showing the irradiation logo

  10. Detection methods for irradiated foods

    International Nuclear Information System (INIS)

    Dyakova, A.; Tsvetkova, E.; Nikolova, R.

    2005-01-01

    In connection with the ongoing world application of irradiation as a technology in Food industry for increasing food safety, it became a need for methods of identification of irradiation. It was required to control international trade of irradiated foods, because of the certain that legally imposed food laws are not violated; supervise correct labeling; avoid multiple irradiation. Physical, chemical and biological methods for detection of irradiated foods as well principle that are based, are introducing in this summary

  11. Blood irradiation: Rationale and technique

    International Nuclear Information System (INIS)

    Lewis, M.C.

    1990-01-01

    Upon request by the local American Red Cross, the Savannah Regional Center for Cancer Care irradiates whole blood or blood components to prevent post-transfusion graft-versus-host reaction in patients who have severely depressed immune systems. The rationale for blood irradiation, the total absorbed dose, the type of patients who require irradiated blood, and the regulations that apply to irradiated blood are presented. A method of irradiating blood using a linear accelerator is described

  12. food irradiation: activities and potentialities

    International Nuclear Information System (INIS)

    Doellstaedt, R.; Huebner, G.

    1985-01-01

    After the acceptance of food irradiation up to an overall average dose of 10 kGy recommended by the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food in October 1980, the G.D.R. started a programme for the development of techniques for food irradiation. A special onion irradiator was designed and built as a pilot plant for studying technological and economic parameters of the irradiation of onions. (author)

  13. Current status of food irradiation in the world. Trend in Asia

    International Nuclear Information System (INIS)

    Kume, Tamikazu

    2002-01-01

    This review describes the current status of food irradiation in the world and particularly, its trends in Asia, based on the report of the economic scale investigation on the irradiation in United States and Japan (2001) and on the information of 12th International Meeting on Radiation Processing in France in 2001 and on personal communications. International Consultative Group on Food Irradiation promotes its activities of irradiation globally and 46 countries are affiliated. Food irradiation is allowed in 52 countries. In 1999, 257,000 t of food is irradiated in the world, of which 1/3 is due to spice. The facilities for the irradiation have such sources as 60 Co and 137 Cs γ-rays, electron beam of <10 MeV and X-ray with <5 MeV. Detection methods of irradiated foods are summarized by the project of Analytical Detection Methods for Irradiation Treatment of Foods. The US is the most advanced country in the irradiation and, in Japan, only irradiation of potato is permitted. The detailed present status is also described of Bangladesh, China (the irradiation is most widely conducted in the world), India, Indonesia, Korea, Malaysia, Thailand and Vietnam. Recently Australia and New Zealand have started the irradiation. (K.H.)

  14. Longevity of irradiated burros

    International Nuclear Information System (INIS)

    Lushbaugh, C.C.; Brown, D.G.; Frome, E.L.

    1986-01-01

    During the course of external radiation exposures of burros to establish a dose-response curve for acute mortality after total irradiation, some of the animals at the three lowest exposures to gamma photons survived. These groups of 10, 9, and 10 burros were exposed to 320, 425, and 545 R, respectively. There were 10 unirradiated controls. In 1953, 20 burros were exposed to 375 R (gamma) in 25-R/week increments without acute mortality and were added to the life-span study. In 1957, 33 burros were exposed to mixed neutron-gamma radiation from nuclear weapons, and 14 controls were added. The total number of irradiated burros in the study was increased to 88 by the addition of 6 animals irradiated with 180 rads of neutron and gamma radiation (4:1) in a Godiva-type reactor in 1959. In this experiment two acute deaths occurred which were not included in the analysis. In the first 4 years after the single gamma exposures, there were deaths from pancytopenia and thrombocytopenia, obviously related to radiation-induced bone-marrow damage. After that period, however, deaths were from common equine diseases; no death has resulted from a malignant neoplasm. Of the original 112 burros, 15 survive (10 irradiated and 5 controls). Survival curves determined for unirradiated and neutron-gamma- and gamma-irradiated burros showed significant differences. The mean survival times were: controls, 28 years; gamma irradiation only, 26 years; and neutron-gamma irradiation, 23 years. 3 refs., 4 figs., 1 tab

  15. Positive ion irradiation facility

    International Nuclear Information System (INIS)

    Braby, L.A.

    1985-01-01

    Many questions about the mechanisms of the response of cells to ionizing radiation can best be investigated using monoenergetic heavy charged particle beams. Questions of the role of different types of damage in the LET effect, for example, are being answered by comparing repair kinetics for damage induced by electrons with that produced by helium ions. However, as the models become more sophicated, the differences between models can be detected only with more precise measurements, or by combining high- and low-LET irradiations in split-dose experiments. The design of the authors present cell irradiation beam line has limited the authors to irradiating cells in a partial vacuum. A new way to mount the dishes and bring the beam to the cells was required. Several means of irradiating cells in mylar-bottom dishes have been used at other laboratories. For example at the RARAF Facility, the dual ion experiments are done with the dish bottom serving as the beam exit window but the cells are in a partial vacuum to prevent breaking the window. These researchers have chosen instead to use the dish bottom as the beam window and to irradiate the entire dish in a single exposure. A special, very fast pumping system will be installed at the end of the beam line. This system will make it possible to irradiate cells within two minutes of installing them in the irradiation chamber. In this way, the interaction of electron and ion-induced damage in Chlamydomonas can be studied with time between doses as short as 5 minutes

  16. Global Strategy

    DEFF Research Database (Denmark)

    Li, Peter Ping

    2013-01-01

    Global strategy differs from domestic strategy in terms of content and process as well as context and structure. The content of global strategy can contain five key elements, while the process of global strategy can have six major stages. These are expounded below. Global strategy is influenced...... by rich and complementary local contexts with diverse resource pools and game rules at the national level to form a broad ecosystem at the global level. Further, global strategy dictates the interaction or balance between different entry strategies at the levels of internal and external networks....

  17. Gamma Irradiation does not Cause Carcinogenesis of Irradiated Herbs

    International Nuclear Information System (INIS)

    Thongphasuk, Jarunee; Thongphasuk, Piyanuch; Eamsiri, Jarurut; Pongpat, Suchada

    2009-07-01

    Full text: Microbial contamination of medicinal herbs can be effectively reduced by gamma irradiation. Since irradiation may cause carcinogenicity of the irradiated herbs, the objective of this research is to study the effect of gamma irradiation (10 and 25 kGy) from cobalt-60 on carcinogenicity. The herbs studied were Pueraria candollei Grah., Curcuma longa Linn. Zingiber montanum, Senna alexandrina P. Miller, Eurycoma Longifolia Jack, Gymnostema pentaphylum Makino, Ginkgo biloba, Houttuynia cordata T., Andrographis paniculata, Thunbergia laurifolia L., Garcinia atroviridis G., and Cinnamomum verum J.S.Presl. The results showed that gamma irradiation at the dose of 10 and 25 kGy did not cause carcinogenicity of the irradiated herbs

  18. Post-irradiation diarrhea

    International Nuclear Information System (INIS)

    Meerwaldt, J.H.

    1984-01-01

    In radiotherapy of pelvic cancers, the X-ray dose to be delivered to the tumour is limited by the tolerance of healthy surrounding tissue. In recent years, a number of serious complications of irradiation of pelvic organs were encountered. Modern radiotherapy necessitates the acceptance of a calculated risk of complications in order to achieve a better cure rate. To calculate these risks, one has to know the radiation dose-effect relationship of normal tissues. Of the normal tissues most at risk when treating pelvic tumours only the bowel is studied. In the literature regarding post-irradiation bowel complications, severe and mild complications are often mixed. In the present investigation the author concentrated on the group of patients with relatively mild symptoms. He studied the incidence and course of post-irradiation diarrhea in 196 patients treated for carcinoma of the uterine cervix or endometrium. The aims of the present study were: 1) to determine the incidence, course and prognostic significance of post-irradiation diarrhea; 2) to assess the influence of radiotherapy factors; 3) to study the relation of bile acid metabolism to post-irradiation diarrhea; 4) to investigate whether local factors (reservoir function) were primarily responsible. (Auth.)

  19. Irradiation creep of graphite

    International Nuclear Information System (INIS)

    Kennedy, C.R.

    1990-01-01

    Displacement damage of graphite by neutron irradiation causes graphite to change dimensions. This dimensional instability requires careful attention when graphite is used as as moderator and reflector material in nuclear devices. Natural gradients in flux and temperature result in time-varying differential growth generating stresses similar to thermal stresses with an ever increasing temperature gradient. Graphite, however, does have the ability to creep under irradiation, allowing the stress intensity to relax below the fracture strength of the material. Creep strain also serves to average the radiation-induced strains, thus contributing to the stability of the core. As the dimensional instability is a function of temperature, so are the creep characteristics of graphite, and it is of interest to generalize the available data for extension to more extreme conditions of fluence and temperature. Irradiation creep of graphite is characterized by two stages of creep; a primary stage that saturates with time and a secondary stage that is generally assumed to be linear and constant with time. Virtually all past studies have not considered primary creep in detail primarily because there is limited available data at the very low fluences required to saturate primary creep. It is the purpose of this study to carefully examine primary creep in detail over the irradiation temperature range of 150 to 1000 degree C. These studies also include the combined effects of creep, differential growth, and structural changes in graphite by irradiation. 3 refs., 5 figs

  20. irradiated gem stones

    International Nuclear Information System (INIS)

    Salama, S.S.M

    2006-01-01

    gem stones are those stones which have beauty that can be based on its color, transparency, brilliance (degree to which light is scattered) and the crystalline perfection (no minerals or other inclusions). topaz AL 2 SiO 4 (F,OH) 2 Aluminum fluoro-hydroxyl -silicate, it belongs to class silicates and subclass cyclo silicates and it is used mainly as gemstones, it is most common irradiated gem on the market. high energy such as neutrons, have enough energy to produce color centres .irradiation is most often carried out in nuclear reactors (high-energy neutrons). irradiation of topaz in the egyptian research reactor (ETRR-2) by neutrons changes its cloudy white color to a reddish pink which could be changed to blue by heating. nuclear reactions inside the irradiated stones produce radioisotopes. resulting to residual radioactivity. residual radioactivity is potentially a problem;therefore stones have to be stored in storage for a period of time to reduce the residual radioactivity aiming to reach the safety level of transportation. the storage time of the stones is dependent on trace element concentrations connected with their life-times in topaz . therefore, inspection of the trace elements in the stones and their half-life times are essential before irradiation

  1. ORNL irradiation creep facility

    International Nuclear Information System (INIS)

    Reiley, T.C.; Auble, R.L.; Beckers, R.M.; Bloom, E.E.; Duncan, M.G.; Saltmarsh, M.J.; Shannon, R.H.

    1980-09-01

    A machine was developed at ORNL to measure the rates of elongation observed under irradiation in stressed materials. The source of radiation is a beam of 60 MeV alpha particles from the Oak Ridge Isochronous Cyclotron (ORIC). This choice allows experiments to be performed which simulate the effects of fast neutrons. A brief review of irradiation creep and experimental constraints associated with each measurement technique is given. Factors are presented which lead to the experimental choices made for the Irradiation Creep Facility (ICF). The ICF consists of a helium-filled chamber which houses a high-precision mechanical testing device. The specimen to be tested must be thermally stabilized with respect to the temperature fluctuations imposed by the particle beam which passes through the specimen. Electrical resistance of the specimen is the temperature control parameter chosen. Very high precision in length measurement and temperature control are required to detect the small elongation rates relevant to irradiation creep in the test periods available (approx. 1 day). The apparatus components and features required for the above are presented in some detail, along with the experimental procedures. The damage processes associated with light ions are discussed and displacement rates are calculated. Recent irradiation creep results are given, demonstrating the suitability of the apparatus for high resolution experiments. Also discussed is the suitability of the ICF for making high precision thermal creep measurements

  2. Globalization & technology

    DEFF Research Database (Denmark)

    Narula, Rajneesh

    Technology and globalization are interdependent processes. Globalization has a fundamental influence on the creation and diffusion of technology, which, in turn, affects the interdependence of firms and locations. This volume examines the international aspect of this interdependence at two levels...

  3. PEMANASAN GLOBAL

    Directory of Open Access Journals (Sweden)

    Vivi Triana

    2008-03-01

    Full Text Available Pemanasan global (global warming pada dasarnya merupakan fenomena peningkatan temperature global dari tahun ke tahun karena terjadinya efek rumah kaca (greenhouse effect yang disebabkan oleh meningkatnya emisi gas-gas seperti karbondioksida (CO2, metana (CH4, dinitrooksida (N2O dan CFC sehingga energy matahari terperangkap dalam atmosfer bumi. Berbagai literatur menunjukkan kenaikan temperatur global termasuk Indonesia yang terjadi pada kisaran 1,5 – 40 °C pada akhir abad 21.

  4. Global Europa

    DEFF Research Database (Denmark)

    Manners, Ian

    2010-01-01

    at the mythology of ‘global Europa' - the EU in the world. It concludes with a reflection on the way in which the many diverse myths of global Europa compete for daily attention, whether as lore, ideology, or pleasure. In this respect the mythology of global Europa is part of our everyday existence, part of the EU...

  5. Food irradiation - general aspects

    International Nuclear Information System (INIS)

    Ley, F.J.

    1985-01-01

    This paper describes research and development experience in food irradiation followed by commercial utilisation of multi-purpose plants. The main design objectives should be high efficiency and uniform dose. Particular care must be given to dosimetry and the use of plastic dosimeters is described. Capital outlay for a 1 MCi Cobalt 60 irradiator is estimated to be 2.5 million dollars giving a unit processing cost of 0.566 dollars/ft 3 of throughput for 8000 hour/year use at a dose of 25 kGy. (2.5 Mrad). The sale of irradiated food for human consumption in Britain is not yet permitted but it is expected that enabling legislation will be introduced towards the end of 1985

  6. The Birmingham Irradiation Facility

    International Nuclear Information System (INIS)

    Dervan, P.; French, R.; Hodgson, P.; Marin-Reyes, H.; Wilson, J.

    2013-01-01

    At the end of 2012 the proton irradiation facility at the CERN PS will shut down for two years. With this in mind, we have been developing a new ATLAS scanning facility at the University of Birmingham Medical Physics cyclotron. With proton beams of energy approximately 30 MeV, fluences corresponding to those of the upgraded Large Hadron Collider (HL-LHC) can be reached conveniently. The facility can be used to irradiate silicon sensors, optical components and mechanical structures (e.g. carbon fibre sandwiches) for the LHC upgrade programme. Irradiations of silicon sensors can be carried out in a temperature controlled cold box that can be scanned through the beam. The facility is described in detail along with the first tests carried out with mini (1×1 cm 2 ) silicon sensors

  7. The Birmingham Irradiation Facility

    Energy Technology Data Exchange (ETDEWEB)

    Dervan, P. [The University of Liverpool, Department of Physics (United Kingdom); French, R.; Hodgson, P. [The University of Sheffield, Department of Physics and Astronomy (United Kingdom); Marin-Reyes, H., E-mail: h.marin-reyes@sheffield.ac.uk [The University of Sheffield, Department of Physics and Astronomy (United Kingdom); Wilson, J. [The University of Birmingham, School of Physics and Astronomy (United Kingdom)

    2013-12-01

    At the end of 2012 the proton irradiation facility at the CERN PS will shut down for two years. With this in mind, we have been developing a new ATLAS scanning facility at the University of Birmingham Medical Physics cyclotron. With proton beams of energy approximately 30 MeV, fluences corresponding to those of the upgraded Large Hadron Collider (HL-LHC) can be reached conveniently. The facility can be used to irradiate silicon sensors, optical components and mechanical structures (e.g. carbon fibre sandwiches) for the LHC upgrade programme. Irradiations of silicon sensors can be carried out in a temperature controlled cold box that can be scanned through the beam. The facility is described in detail along with the first tests carried out with mini (1×1 cm{sup 2}) silicon sensors.

  8. The Birmingham Irradiation Facility

    Science.gov (United States)

    Dervan, P.; French, R.; Hodgson, P.; Marin-Reyes, H.; Wilson, J.

    2013-12-01

    At the end of 2012 the proton irradiation facility at the CERN PS [1] will shut down for two years. With this in mind, we have been developing a new ATLAS scanning facility at the University of Birmingham Medical Physics cyclotron. With proton beams of energy approximately 30 MeV, fluences corresponding to those of the upgraded Large Hadron Collider (HL-LHC) can be reached conveniently. The facility can be used to irradiate silicon sensors, optical components and mechanical structures (e.g. carbon fibre sandwiches) for the LHC upgrade programme. Irradiations of silicon sensors can be carried out in a temperature controlled cold box that can be scanned through the beam. The facility is described in detail along with the first tests carried out with mini (1×1 cm2) silicon sensors.

  9. The Birmingham Irradiation Facility

    CERN Document Server

    Dervan, P; Hodgson, P; Marin-Reyes, H; Wilson, J

    2013-01-01

    At the end of 2012 the proton irradiation facility at the CERN PS [1] will shut down for two years. With this in mind, we have been developing a new ATLAS scanning facility at the University of Birmingham Medical Physics cyclotron. With proton beams of energy approximately 30 MeV, fluences corresponding to those of the upgraded Large Hadron Collider (HL-LHC) can be reached conveniently. The facility can be used to irradiate silicon sensors, optical components and mechanical structures (e.g. carbon fibre sandwiches) for the LHC upgrade programme. Irradiations of silicon sensors can be carried out in a temperature controlled cold box that can be scanned through the beam. The facility is described in detail along with the first tests carried out with mini (1 x 1 cm^2 ) silicon sensors.

  10. Neutron irradiation of seeds

    International Nuclear Information System (INIS)

    1967-01-01

    Neutrons are a valuable type of ionizing radiation for seed irradiation and radiobiological studies and for inducing mutations in crop plants. In experiments where neutrons are used in research reactors for seed irradiation it is difficult to measure the dose accurately and therefore to establish significant comparisons between experimental results obtained in various reactors and between repeated experiments in the same reactor. A further obstacle lies in the nature and response of the seeds themselves and the variety of ways in which they are exposed in reactors. The International Atomic Energy Agency decided to initiate international efforts to improve and standardize methods of exposing seeds in research reactors and of measuring and reporting the neutron dose. For this purpose, an International Neutron Seed Irradiation Programme has been established. The present report aims to give a brief but comprehensive picture of the work so far done in this programme. Refs, figs and tabs

  11. Energy and food irradiation

    International Nuclear Information System (INIS)

    Brynjolfsson, A.

    1978-01-01

    The energy used in food systems in the US amounts to about 16.5% of total US energy. An analysis has been made of the energy used in the many steps of the food-irradiation process. It is found that irradiation pasteurization uses only 21kJ/kg and radappertization 157kJ/kg, which is much less than the energy used in the other food processes. A comparison has also been made with other methods of preserving, distributing and preparing the meat for servings. It is found that the food irradiation can save significant amounts of energy. In the case of heat-sterilized and radiation-sterilized meats the largest fraction of the energy is used in the packaging, while in the frozen meats the largest energy consumption is by refrigeration in the distribution channels and in the home. (author)

  12. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Kooij, J. van

    1981-01-01

    Twenty-five years of development work on the preservation of food by irradiation have shown that this technology has the potential to reduce post-harvest losses and to produce safe foods. The technological feasibility has been established but general acceptance of food irradiation by national regulatory bodies and consumers requires attention. The positive aspects of food preservation by irradiation include: the food keeps its freshness and its physical state, agents which cause spoilage (bacteria, etc.) are eliminated, recontamination does not take place, provided packaging materials are impermeable to bacteria and insects. It inhibits sprouting of root crops, kills insects and parasites, inactivates bacteria, spores and moulds, delays ripening of fruit, improves the technological properties of food. It makes foods biologically safe, allows the production of shelf-stable foods and is excellent for quarantine treatment, and generally improves food hygiene. The dose ranges needed for effective treatment are given

  13. Irradiation of food

    International Nuclear Information System (INIS)

    MacGregor, J.; Stanbrook, I.; Shersby, M.

    1989-01-01

    The House of Commons was asked to support the Government's intention to allow the use of the irradiation of foodstuffs under conditions that will fully safeguard the interests of the consumer. The Government, it was stated, regards this process as a useful additional way to ensure food safety. The effect of the radiation in killing bacteria will enhance safety standards in poultry meat, in some shell-fish and in herbs and spices. The problem of informing the public when the food has been irradiated, especially as there is no test to detect the irradiation, was raised. The subject was debated for an hour and a half and is reported verbatim. The main point raised was over whether the method gave safer food as not all bacteria were killed in the process. The motion was carried. (U.K.)

  14. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Gottschalk, M.

    1978-01-01

    In November, 1977, an International Symposium on Food Preservation by Irradiation was held at Wageningen, the Netherlands. About 200 participants attended the Symposium which was organised by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization; a reflection of the active interest which is being shown in food irradiation processing, particularly among developing countries. The 75 papers presented provided an excellent review of the current status of food irradiation on a wide range of different topics, and the Symposium also afforded the valuable opportunity for informal discussion among the participants and for developing personal contacts. A brief survey of the salient aspects discussed during the course of the meeting are reported on. (orig.) [de

  15. Studies of blood irradiator application

    International Nuclear Information System (INIS)

    Li Wenhong; Lu Yangqiao

    2004-01-01

    Transfusion is an important means for medical treatment, but it has many syndromes such as transfusion-associated graft-versus-host disease, it's occurrence rate of 5% and above 90% death-rate. Now many experts think the only proven method is using blood irradiator to prevent this disease. It can make lymphocyte of blood product inactive, so that it can not attack human body. Therefore, using irradiation blood is a trend, and blood irradiator may play an important role in medical field. This article summarized study of blood irradiator application, including the meaning of blood irradiation, selection of the dose for blood irradiation and so on

  16. Facts about food irradiation: Nutritional quality of irradiated foods

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet briefly considers the nutritional value of irradiated foods. Micronutrients, especially vitamins, are sensitive to any food processing method, but irradiation does not cause any special nutritional problems in food. 4 refs

  17. The Birmingham Irradiation Facility

    OpenAIRE

    French, R.S; Hodgson, P; Marin-Reyes, H

    2013-01-01

    At the end of 2012 the proton irradiation facility at the CERN PS [1] will shut down for two years. With this in mind, we have been developing a new ATLAS scanning facility at the University of Birmingham Medical Physics cyclotron. With proton beams of energy approximately 30 MeV, fluences corresponding to those of the upgraded large Hadron Collider (HL-LHC) can be reached conveniently. The facility can be used to irradiate silicon sensors, optical components and mechanical structures (e.g. ca...

  18. The Birmingham Irradiation Facility

    OpenAIRE

    Dervan, P.; French, R.; Hodgson, P.; Marin-Reyes, H.; Wilson, J.

    2013-01-01

    At the end of 2012 the proton irradiation facility at the CERN PS [1] will shut down for two years. With this in mind, we have been developing a new ATLAS scanning facility at the University of Birmingham Medical Physics cyclotron. With proton beams of energy approximately 30 MeV, fluences corresponding to those of the upgraded Large Hadron Collider (HL-LHC) can be reached conveniently. The facility can be used to irradiate silicon sensors, optical components and mechanical structures (e.g. c...

  19. Canadian Irradiation Centre

    International Nuclear Information System (INIS)

    1987-05-01

    The Canadian Irradiation Centre is a non-profit cooperative project between Atomic Energy of Canada Limited, Radiochemical Company and Universite du Quebec, Institut Armand-Frappier, Centre for Applied Research in Food Science. The Centre's objectives are to develop, demonstrate and promote Canada's radiation processing technology and its applications by conducting applied research; training technical, professional and scientific personnel; educating industry and government; demonstrating operational and scientific procedures; developing processing procedures and standards, and performing product and market acceptance trials. This pamphlet outlines the history of radoation technology and the services offered by the Canadian Irradiation Centre

  20. Microstructure of irradiated materials

    International Nuclear Information System (INIS)

    Robertson, I.M.

    1995-01-01

    The focus of the symposium was on the changes produced in the microstructure of metals, ceramics, and semiconductors by irradiation with energetic particles. the symposium brought together those working in the different material systems, which revealed that there are a remarkable number of similarities in the irradiation-produced microstructures in the different classes of materials. Experimental, computational and theoretical contributions were intermixed in all of the sessions. This provided an opportunity for these groups, which should interact, to do so. Separate abstracts were prepared for 58 papers in this book

  1. Fuel or irradiation subassembly

    International Nuclear Information System (INIS)

    Seim, O.S.; Hutter, E.

    1975-01-01

    A subassembly for use in a nuclear reactor is described which incorporates a loose bundle of fuel or irradiation pins enclosed within an inner tube which in turn is enclosed within an outer coolant tube and includes a locking comb consisting of a head extending through one side of the inner sleeve and a plurality of teeth which extend through the other side of the inner sleeve while engaging annular undercut portions in the bottom portion of the fuel or irradiation pins to prevent movement of the pins

  2. Economics of food irradiation

    International Nuclear Information System (INIS)

    Kunstadt, P.; Steeves, C.; Beaulieu, D.

    1993-01-01

    The number of products being radiation processed worldwide is constantly increasing and today includes such diverse items as medical disposables, fruits and vegetables, spices, meats, seafoods and waste products. This range of products to be processed has resulted in a wide range of irradiator designs and capital and operating cost requirements. This paper discusses the economics of low dose food irradiation applications and the effects of various parameters on unit processing costs. It provides a model for calculating specific unit processing costs by correlating known capital costs with annual operating costs and annual throughputs. It is intended to provide the reader with a general knowledge of how unit processing costs are derived. (author)

  3. Irradiated cocoa beans

    International Nuclear Information System (INIS)

    Ashby, R.; Tesh, J.M.

    1982-11-01

    Groups of 40 male and 40 female CD rats were fed powdered rodent diet containing 25% (w/w) of either non-irradiated, irradiated or fumigated cocoa beans. The diets were supplemented with certain essential dietary constituents designed to satisfy normal nutritional requirements. An additional 40 male and 40 female rats received basal rodent diet alone (ground) and acted as an untreated control. After 70 days of treatment, 15 male and 15 female rats from each group were used to assess reproductive function of the F 0 animals and growth and development of the F 1 offspring up to weaning; the remaining animals were killed after 91 days of treatment. (orig.)

  4. Microstructure evolution during irradiation

    International Nuclear Information System (INIS)

    Robertson, I.M.; Was, G.S.; Hobbs, L.W.; Diaz de la Rubia, T.

    1997-01-01

    The symposium focused on the microstructural changes produced in semiconductors, metals, ceramics and polymers by irradiation with energetic particles. The symposium provided an opportunity to bring together those working in different materials systems and revealed that there are a remarkable number of similarities in the changes produced by irradiation in the different classes of materials. Experimental, computational and theoretical contributions were intermixed throughout the sessions, which provided an opportunity for these groups to interact. Separate abstracts were prepared for most papers in this volume

  5. Half body irradiation

    International Nuclear Information System (INIS)

    Bartelink, H.; Battermann, J.; Hart, G.

    1980-01-01

    Twenty-one patients with complaints of severe pain from disseminated breast cancer were treated with half body irradiation with a single dose of 600 to 800 rad. All of them had a relief of pain for periods ranging from 14 to 280 days, with a median duration of 101 days. The objective effects of a single radiation dose was studied in 15 patients with lung metastases. The growth delay observed in these patients was of the same order as the period of pain relief observed in breast cancer patients after half body irradiation. In general a longer lasting palliation was obtained in patients with slowly growing tumors

  6. Cosmic rays and global warming

    Energy Technology Data Exchange (ETDEWEB)

    Erlykin, A.D. [P.N. Lebedev Physical Institute, Moscow (Russian Federation); Sloan, T. [Lancaster University (United Kingdom); Wolfendale, A.W. [Durham University (United Kingdom)

    2010-07-01

    The possible effects of cosmic rays on clouds could contribute to global warming. The argument is that the observed increased solar activity during the last century caused a decrease in the ionization due to cosmic rays since the lower energy cosmic particles are deflected by the magnetic field created by the increasing solar wind. This would lead to a decrease in cloud cover allowing more heating of the earth by the sun. Meteorological data combined to solar activity observations and simulations show that any effect of solar activity on clouds and the climate is likely to be through irradiance rather than cosmic rays. Since solar irradiance transfers 8 orders of magnitude more energy to the atmosphere than cosmic rays it is more plausible that this can produce a real effect. The total contribution of variable solar activity to global warming is shown to be less than 14% of the total temperature rise. (A.C.)

  7. Global usability

    CERN Document Server

    Douglas, Ian

    2011-01-01

    The concept of usability has become an increasingly important consideration in the design of all kinds of technology. As more products are aimed at global markets and developed through internationally distributed teams, usability design needs to be addressed in global terms. Interest in usability as a design issue and specialist area of research and education has developed steadily in North America and Europe since the 1980's. However, it is only over the last ten years that it has emerged as a global concern. Global Usability provides an introduction to the important issues in globalizing des

  8. Consumer opinions in Argentina on food irradiation: irradiated onions

    International Nuclear Information System (INIS)

    Curzio, O.A.; Croci, C.A.

    1998-01-01

    Two surveys were carried out in Buenos Aires of consumer attitudes towards irradiated onions [no data given]. The first investigated the general level of consumer knowledge concerning food irradiation, whilst the second (which covered consumers who had actually bought irradiated onions) examined reasons for purchase and consumer satisfaction. Results reveal that more than 90% of consumers surveyed had a very limited knowledge of food irradiation

  9. Evaluation of irradiation measurements on tilted planes at PV systems in the Netherlands

    NARCIS (Netherlands)

    Betcke, J.W.H.; Dijk, V.A.P. van; Ramaekers, L.A.M.; Zolingen, R.J.C. van

    1998-01-01

    Monitoring data of Dutch PV systems in the field show lower values for the measured global irradiation in the array plane than expected from model calculatations. Since the locations of the PV systems contain obstacles, we expect that shielding of diffuse irradiation may cause the difference. For

  10. Mechanical and irradiation properties of zirconium alloys irradiated in HANARO

    International Nuclear Information System (INIS)

    Kwon, Oh Hyun; Eom, Kyong Bo; Kim, Jae Ik; Suh, Jung Min; Jeon, Kyeong Lak

    2011-01-01

    These experimental studies are carried out to build a database for analyzing fuel performance in nuclear power plants. In particular, this study focuses on the mechanical and irradiation properties of three kinds of zirconium alloy (Alloy A, Alloy B and Alloy C) irradiated in the HANARO (High-flux Advanced Neutron Application Reactor), one of the leading multipurpose research reactors in the world. Yield strength and ultimate tensile strength were measured to determine the mechanical properties before and after irradiation, while irradiation growth was measured for the irradiation properties. The samples for irradiation testing are classified by texture. For the irradiation condition, all samples were wrapped into the capsule (07M-13N) and irradiated in the HANARO for about 100 days (E > 1.0 MeV, 1.1 10 21 n/cm 2 ). These tests and results indicate that the mechanical properties of zirconium alloys are similar whether unirradiated or irradiated. Alloy B has shown the highest yield strength and tensile strength properties compared to other alloys in irradiated condition. Even though each of the zirconium alloys has a different alloying content, this content does not seem to affect the mechanical properties under an unirradiated condition and low fluence. And all the alloys have shown the tendency to increase in yield strength and ultimate tensile strength. Transverse specimens of each of the zirconium alloys have a slightly lower irradiation growth tendency than longitudinal specimens. However, for clear analysis of texture effects, further testing under higher irradiation conditions is needed

  11. Childhood Head and Neck Irradiation

    Science.gov (United States)

    ... Thyroid Association ® www.thyroid.org Childhood Head & Neck Irradiation What is the thyroid gland? The thyroid gland ... Thyroid Association ® www.thyroid.org Childhood Head & Neck Irradiation Thyroid nodules (see Thyroid Nodule brochure) • Thyroid nodules ...

  12. Food irradiation and consumer values

    International Nuclear Information System (INIS)

    Bruhn, C.M.; Schutz, H.G.; Sommer, R.

    1988-01-01

    A mail survey technique was used to determine if value hierarchy, locus of control, innovativeness, and demographic parameters could distinguish between subjects expressing different levels of concern and willingness to buy irradiated food. Concern toward irradiated food was lower than concern for other food safety issues, probably because many expressed uncertainty regarding irradiation. Those ranking the value “an ecologically balanced world” expressed the greatest irradiation concern. Factors which could predict high irradiation concern were being highly concerned about the use of chemical sprays on food, completing more formal education and being female; those believing that life was controlled by luck were less concerned. Irradiation concern was a principal factor determining willingness to buy irradiated foods. Innovative consumers were more likely to try irradiated foods than noninnovative. Implications for consumer education are presented

  13. Irradiation procedures and radiation dosimetry

    International Nuclear Information System (INIS)

    Izard, M.E.

    1985-01-01

    The design and construction of an irradiation facility and the process controls to monitor safety and performance are discussed. Dose rate distribution in an irradiator, dose distribution within the product and the measurement of radiation dose are outlined

  14. Profitability of irradiation plants

    International Nuclear Information System (INIS)

    Bustos R, M.E.; Gonzalez F, C.; Liceaga C, G.; Ortiz A, G.

    1997-01-01

    In any industrial process it is seek an attractive profit from the contractor and the social points of view. The use of the irradiation technology in foods allows keep their hygienically, which aid to food supply without risks for health, an increment of new markets and a losses reduction. In other products -cosmetics or disposable for medical use- which are sterilized by irradiation, this process allows their secure use by the consumers. The investment cost of an irradiation plant depends mainly of the plant size and the radioactive material reload that principally is Cobalt 60, these two parameters are in function of the type of products for irradiation and the selected doses. In this work it is presented the economic calculus and the financial costs for different products and capacities of plants. In general terms is determined an adequate utility that indicates that this process is profitable. According to the economic and commercial conditions in the country were considered two types of credits for the financing of this projects. One utilizing International credit resources and other with national sources. (Author)

  15. NSUF Irradiated Materials Library

    Energy Technology Data Exchange (ETDEWEB)

    Cole, James Irvin [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2015-09-01

    The Nuclear Science User Facilities has been in the process of establishing an innovative Irradiated Materials Library concept for maximizing the value of previous and on-going materials and nuclear fuels irradiation test campaigns, including utilization of real-world components retrieved from current and decommissioned reactors. When the ATR national scientific user facility was established in 2007 one of the goals of the program was to establish a library of irradiated samples for users to access and conduct research through competitively reviewed proposal process. As part of the initial effort, staff at the user facility identified legacy materials from previous programs that are still being stored in laboratories and hot-cell facilities at the INL. In addition other materials of interest were identified that are being stored outside the INL that the current owners have volunteered to enter into the library. Finally, over the course of the last several years, the ATR NSUF has irradiated more than 3500 specimens as part of NSUF competitively awarded research projects. The Logistics of managing this large inventory of highly radioactive poses unique challenges. This document will describe materials in the library, outline the policy for accessing these materials and put forth a strategy for making new additions to the library as well as establishing guidelines for minimum pedigree needed to be included in the library to limit the amount of material stored indefinitely without identified value.

  16. Wholesomeness of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Raica, Nicholas; McDowell, Marion E.; Darby, William J.

    1963-01-15

    The wholesomeness of irradiated foods was evaluated in mice, rats, dogs, and monkeys over a 2-year period, or 4 generations. Data are presented on the effects of a diet containing radiation-processed foods on growth, reproduction, hematology, histopathology, carcinogenicity, and life span. (86 references) (C.H.)

  17. Irradiated uranium reprocessing

    International Nuclear Information System (INIS)

    Gal, I.

    1961-12-01

    Task concerned with reprocessing of irradiated uranium covered the following activities: implementing the method and constructing the cell for uranium dissolving; implementing the procedure for extraction of uranium, plutonium and fission products from radioactive uranium solutions; studying the possibilities for using inorganic ion exchangers and adsorbers for separation of U, Pu and fission products

  18. Neutrons from Antiproton Irradiation

    DEFF Research Database (Denmark)

    Bassler, Niels; Holzscheiter, Michael; Petersen, Jørgen B.B.

    the volume targeted for irradiation. A major part of this peripheral dose arise from neutrons, which in particular are problematic due to their high RBE for secondary cancer incidence. We have measured the fast and thermal neutron spectrum in different geometrical configurations in order to experimentally...

  19. CERN IRRADIATION FACILITIES.

    Science.gov (United States)

    Pozzi, Fabio; Garcia Alia, Ruben; Brugger, Markus; Carbonez, Pierre; Danzeca, Salvatore; Gkotse, Blerina; Richard Jaekel, Martin; Ravotti, Federico; Silari, Marco; Tali, Maris

    2017-09-28

    CERN provides unique irradiation facilities for applications in dosimetry, metrology, intercomparison of radiation protection devices, benchmark of Monte Carlo codes and radiation damage studies to electronics. © The Author 2017. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  20. Irradiated fuel bundle counter

    International Nuclear Information System (INIS)

    Campbell, J.W.; Todd, J.L.

    1975-01-01

    The design of a prototype safeguards instrument for determining the number of irradiated fuel assemblies leaving an on-power refueled reactor is described. Design details include radiation detection techniques, data processing and display, unattended operation capabilities and data security methods. Development and operating history of the bundle counter is reported. (U.S.)

  1. Centurion -- a revolutionary irradiator

    International Nuclear Information System (INIS)

    McKinney, Dan; Perrins, Robert

    2000-01-01

    The facility characteristics for irradiation of red meat and poultry differ significantly from those of medical disposables. This paper presents the results of the market requirement definition which resulted in an innovative conceptual design. The process and the 'state of the art tools' used to bring this abstract idea into a proof of concept are presented. (author)

  2. Longevity of irradiated burros

    International Nuclear Information System (INIS)

    Lushbaugh, C.C.; Brown, D.G.; Frome, E.L.

    1984-01-01

    The unique radioresistance of burros has resulted in a large-animal life-span study that began in 1951. During the course of radiation exposures, some animals at three low exposures to gamma photons survived (10, 10, and 9 exposed to 320, 425, and 545 R, respectively). In 1953, 20 burros exposed to 375 R (gamma) in 25-R/wk increments were added to this life-span study. In 1957, 33 burros exposed to mixed neutron-gamma radiation from nuclear weapons were added. Six burros exposed to 180 rads of neutron and gamma radiation (4:1) in a ''Godiva-type'' reactor were added in 1959 along with 22 controls. In the first 4 years after the single gamma exposures (320-545 R), there were deaths from pancytopenia and thrombocytopenia). Afterward, however, all deaths have been attributable to common equine diseases; none from malignancies. Today, 20 of the original 112 burros in these studies survive (13 irradiated and 7 controls). Survival curves determined for unirradiated and neutron-gamma and gamma-only irradiated burros show significant differences. Median survival time: controls, 28 yrs; gamma irradiation, 26 yrs; neutron-gamma irradiation, 23 yrs. A Weibull probability analysis predicts maximum life-span to be 42 yrs

  3. Update on meat irradiation

    International Nuclear Information System (INIS)

    Olson, D.G.

    1997-01-01

    The irradiation of meat and poultry in the United States is intended to eliminate pathogenic bacteria from raw product, preferably after packaging to prevent recontamination. Irradiation will also increase the shelf life of raw meat and poultry products approximately two to three times the normal shelf life. Current clearances in the United States are for poultry (fresh or frozen) at doses from 1.5 to 3.0 kGy and for fresh pork at doses from 0.3 to 1.0 kGy. A petition for the clearance of all red meat was submitted to the Food and Drug Administration (FDA) in July 1994. The petition is for clearances of fresh meat at doses from 1.5 to 4.5 kGy and for frozen meat at ∼2.5 to 7.5 kGy. Clearance for red meat is expected before the end of 1997. There are 28 countries that have food irradiation clearances, of which 18 countries have clearances for meat or poultry. However, there are no uniform categories or approved doses for meat and poultry among the countries that could hamper international trade of irradiated meat and poultry

  4. Process for irradiation of polyethylene

    International Nuclear Information System (INIS)

    White, George.

    1983-01-01

    Irradiation of polyethylene affects its processabiltiy in the fabrication of products and affects the properties of products already fabricated. The present invention relates to a process for the irradiation of polyethylene, and especially to a process for the irradiation of homopolymers of ethylene and copolymers of ethylene and higher α-olefins, in the form of granules, with low levels of electron or gamma irradiation in the presence of an atomsphere of steam

  5. Food irradiation technology

    International Nuclear Information System (INIS)

    Cetinkaya, N.

    1999-01-01

    Trade in food and agricultural products is important to all countries, the economies of many developing countries would be significantly improved if they were able to export more food and agricultural products. Unfortunately, many products can not be traded because they are infested with, or hosts to, harmful pests, contaminated with microorganisms, or spoil quickly. Foods contaminated with microorganisms cause economic losses, widespread illness and death. Several technologies and products have been developed to resolve problems in trading food and to improve food safety, but none can provide all the solutions. Irradiation is an effective technology to resolve technical problems in trade of many food and agricultural products, either as a stand- alone technology or in combination with others. As a disinfestation treatment it allows different levels of quarantine security to be targeted and it is one of few methods to control internal pests. The ability of irradiation virtually to eliminate key pathogenic organisms from meat, poultry, and spices is an important public health advantage. In addition to controlling pests and eliminating harmful bacteria, irradiation also extends the storage life of many foods. In the laboratories of Turkish Atomic Energy Authority, many research projects were completed on the effects of gamma irradiation to the storage life of chicken meat, anchovy, Turkish fermented sausage, dried and fresh fruits and vegetables and also research projects were conducted on the effects of gamma irradiation on microorganisms (Salmonella, Campylo-bacteria, E.coli and S.aureus in white and red meat) and parasites (food-borne, trichostrongylus spp. and Nematodes spp.)

  6. Improvement of irradiation effects database

    International Nuclear Information System (INIS)

    Yuan Guohuo; Xu Xi; Jia Wenhai

    2003-01-01

    The design method of irradiation effects database is related in this paper. The structure of irradiation effects database is perfected by Delphi, query and calculation of the data have completed, and printing and outputting data report form have fulfilled. Therefore, data storage platform for reliability and vulnerability analyzing of harden irradiation effects of the component and system is offered

  7. Canadian perspectives on food irradiation

    International Nuclear Information System (INIS)

    Kunstadt, P.

    1988-01-01

    Canada has been in the forefront of irradiation technology for some 30 years. Nearly 90 of the 140 irradiators used worldwide are Canadian-built, yet Canadian food processors have been very slow to use the technology. The food irradiation regulatory situation in Canada, the factors that influence it, and some significant non-regulatory developments are reviewed. (author)

  8. Spatially Resolved Images and Solar Irradiance Variability R ...

    Indian Academy of Sciences (India)

    Abstract. The Sun is the primary source of energy that governs both the terrestrial climate and near-earth space environment. Variations in UV irradiances seen at earth are the sum of global (solar dynamo) to regional. (active region, plage, network, bright points and background) solar mag- netic activities that can be ...

  9. Models of Solar Irradiance Variability and the Instrumental Temperature Record

    Science.gov (United States)

    Marcus, S. L.; Ghil, M.; Ide, K.

    1998-01-01

    The effects of decade-to-century (Dec-Cen) variations in total solar irradiance (TSI) on global mean surface temperature Ts during the pre-Pinatubo instrumental era (1854-1991) are studied by using two different proxies for TSI and a simplified version of the IPCC climate model.

  10. SHADOW GLOBALIZATION

    OpenAIRE

    Larissa Mihaylovna Kapitsa

    2014-01-01

    The article reviews some development trends brought about by globalization, particularly, a growing tax evasion and tax avoidance, an expansion of illicit financial flows and the proliferation of a global criminal network. The author draws attention to some new phenomena, particularly, cosmopolitanization of some parts of national elites and a deepening divide between national interests and the private interests of elites as a consequence of financial globalization. Modern mass media, both Ru...

  11. Irradiation of Anastrepha suspensa (Diptera: Tephritidae): new irradiation facility

    International Nuclear Information System (INIS)

    Smittle, B.J.

    1993-01-01

    An irradiation facility financed by a Cooperative Agreement with the U.S. Dept. of Energy, is near completion in Gainesville, FL. It utilizes a GE-CGR linear accelerator as the irradiation source in a two level design. The lower level has a one meter horn for 10 Me V electrons to irradiate shallow layers of commodities. The upper level has a 2.5 meter horn equipped to produce 5 Me V X-rays to irradiate loads up to pallet size. Automated conveyors transport materials to be irradiated. The facility is divided for irradiated and unirradiated commodities with freezer and refrigerated storage on both sides. The facility is designed for both research and demonstration purposes and has the capacity to irradiate over 10 million Caribbean fruit fly larvae or pupae per minute

  12. Post irradiation test report of irradiated DUPIC simulated fuel

    International Nuclear Information System (INIS)

    Yang, Myung Seung; Jung, I. H.; Moon, J. S. and others

    2001-12-01

    The post-irradiation examination of irradiated DUPIC (Direct Use of Spent PWR Fuel in CANDU Reactors) simulated fuel in HANARO was performed at IMEF (Irradiated Material Examination Facility) in KAERI during 6 months from October 1999 to March 2000. The objectives of this post-irradiation test are i) the integrity of the capsule to be used for DUPIC fuel, ii) ensuring the irradiation requirements of DUPIC fuel at HANARO, iii) performance verification in-core behavior at HANARO of DUPIC simulated fuel, iv) establishing and improvement the data base for DUPIC fuel performance verification codes, and v) establishing the irradiation procedure in HANARO for DUPIC fuel. The post-irradiation examination performed are γ-scanning, profilometry, density, hardness, observation the microstructure and fission product distribution by optical microscope and electron probe microanalyser (EPMA)

  13. Global Mindset

    DEFF Research Database (Denmark)

    Sørensen, Olav Jull

    2016-01-01

    The concept of Global Mindset (GM) – the way to think about the global reality – is on the agenda of multinational companies concomitant with the increase in global complexity, uncertainty and diversity. In spite of a number of studies, the concept is still fluid and far from a managerial...... way of thinking about the global business reality. The other extreme is a GM as an organizational capability and process with a GM in a continuous state of becoming – and thus in a continuously alignment with a dynamic context. In addition, we argue for what we call “situational capabilities”, i...

  14. The return of food irradiation

    International Nuclear Information System (INIS)

    Hammerton, K.

    1992-01-01

    In discussing the need for food irradiation the author examines the problems that arise in processing foods of different kinds: spices, meat, fruits and vegetables. It is demonstrated that the relatively low dose of radiation required to eliminate the reproductive capacity of the pest can be tolerated by most fruits and vegetables without damage. Moreover the safety of irradiated food is acknowledged by major national and international food organizations and committees. The author agreed that when food irradiation has been approved by a country, consumers should be able to choose between irradiated and non-irradiated food. To enable the choice, clear and unambiguous labelling must be enforced. 13 refs., 1 tab., ills

  15. Use of LiDAR for calculating solar irradiance on roofs and façades of buildings at city scale: Methodology, validation, and analysis

    Science.gov (United States)

    Cheng, Liang; Xu, Hao; Li, Shuyi; Chen, Yanming; Zhang, Fangli; Li, Manchun

    2018-04-01

    As the rate of urbanization continues to accelerate, the utilization of solar energy in buildings plays an increasingly important role in sustainable urban development. For this purpose, we propose a LiDAR-based joint approach for calculating the solar irradiance incident on roofs and façades of buildings at city scale, which includes a methodology for calculating solar irradiance, the validation of the proposed method, and analysis of its application. The calculation of surface irradiance on buildings may then inform photovoltaic power generation simulations, architectural design, and urban energy planning. Application analyses of the proposed method in the experiment area found that: (1) Global and direct irradiations vary significantly by hour, day, month and season, both following the same trends; however, diffuse irradiance essentially remains unchanged over time. (2) Roof irradiation, but not façade irradiation, displays distinct time-dependent patterns. (3) Global and direct irradiations on roofs are highly correlated with roof aspect and slope, with high global and direct irradiations observed on roofs of aspect 100-250° and slopes of 0-60°, whereas diffuse irradiation on roofs is only affected by roof slope. (4) The façade of a building receives higher levels of global and direct irradiations if facing southeast, south, and southwest; however, diffuse irradiation remains constant regardless of façade orientation.

  16. Surface solar irradiance from SCIAMACHY measurements: algorithm and validation

    Directory of Open Access Journals (Sweden)

    P. Wang

    2011-05-01

    Full Text Available Broadband surface solar irradiances (SSI are, for the first time, derived from SCIAMACHY (SCanning Imaging Absorption spectroMeter for Atmospheric CartograpHY satellite measurements. The retrieval algorithm, called FRESCO (Fast REtrieval Scheme for Clouds from the Oxygen A band SSI, is similar to the Heliosat method. In contrast to the standard Heliosat method, the cloud index is replaced by the effective cloud fraction derived from the FRESCO cloud algorithm. The MAGIC (Mesoscale Atmospheric Global Irradiance Code algorithm is used to calculate clear-sky SSI. The SCIAMACHY SSI product is validated against globally distributed BSRN (Baseline Surface Radiation Network measurements and compared with ISCCP-FD (International Satellite Cloud Climatology Project Flux Dataset surface shortwave downwelling fluxes (SDF. For one year of data in 2008, the mean difference between the instantaneous SCIAMACHY SSI and the hourly mean BSRN global irradiances is −4 W m−2 (−1 % with a standard deviation of 101 W m−2 (20 %. The mean difference between the globally monthly mean SCIAMACHY SSI and ISCCP-FD SDF is less than −12 W m−2 (−2 % for every month in 2006 and the standard deviation is 62 W m−2 (12 %. The correlation coefficient is 0.93 between SCIAMACHY SSI and BSRN global irradiances and is greater than 0.96 between SCIAMACHY SSI and ISCCP-FD SDF. The evaluation results suggest that the SCIAMACHY SSI product achieves similar mean bias error and root mean square error as the surface solar irradiances derived from polar orbiting satellites with higher spatial resolution.

  17. Vitamin A in irradiated foodstuffs

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and margarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0 0 C instead of at ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80 0 C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperture. (orig.) [de

  18. Vitamin A in irradiated foodstuffs

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and magarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0 0 C instead of ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80 0 C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperature. (orig.) [de

  19. Global Uddannelse

    DEFF Research Database (Denmark)

    Jensen, Niels Rosendal

    Antologien handler om "demokratiproblemer i den globale sammenhæng" (del I) og "demokratiproblemer i uddannelse og for de offentligt ansatte" (del II), bundet sammen af et mellemstykke, der rækker ud mod begge poler både det globale og det lokale ved at knytte det til forholdet mellem marked...

  20. Gendering Globalization

    DEFF Research Database (Denmark)

    Siim, Birte

    2009-01-01

    The current global financial situation bluntly and brutally brings home the fact that the global and local are closely connected in times of opportunity as well as crises. The articles in this issue of Asia Insights are about ontra-action between Asia, particularly China, and the Nordic countries...

  1. Developing Globalization

    DEFF Research Database (Denmark)

    Hansen, Annette Skovsted

    2017-01-01

    This chapter is the first qualitative micro case study of one aspect of globalization: personal networks as a concrete outcome of development assistance spending. The empirical findings related in this paper present circumstantial evidence that Japanese foreign aid has contributed to globalization...

  2. Irradiation of foods

    International Nuclear Information System (INIS)

    Pai, J.S.

    2001-01-01

    Although irradiation is being investigated for the last more than 50 years for the application in preservation of food, it has not yet been exploited commercially in some countries like India. No other food processing technique has undergone such close scrutiny. There are many advantages to this process, which few others can claim. The temperature remains ambient during the process and the form of the food does not change resulting in very few changes in the sensory and nutritive quality of the food product. At the same time the microorganisms are effectively destroyed. Most of the spoilage and pathogenic organisms are sensitive to irradiation. Fortunately, most governments are supportive for the process and enacting laws permitting the process for foods

  3. The irradiation of foods

    International Nuclear Information System (INIS)

    Laizier, J.; Thomas, J.C.; Nairaud, D.

    1998-01-01

    The irradiation of foods opens the way to new products and processes that are potentially very attractive to the agro-food industry. The treatments have been shown to be safe and their implementation can be adequately controlled. However, to date, these methods have only been used in a very restricted way. We discuss here the reasons for this limited use, the factors likely to affect future development of the technique and its current regulation. The next publication of European Community directives should greatly change the nature of French regulation. In particular, there are likely to be major changes in product labelling, with an obligation not only to label treated products but also to label ingredients and ingredients of constituents of the product as being 'treated by irradiation' or 'treated with ionising radiation'. (authors)

  4. Food Irradiation. Standing legislation

    International Nuclear Information System (INIS)

    Verdejo S, M.

    1997-01-01

    The standing legislation in Mexico on food irradiation matter has its basis on the Constitutional Policy of the Mexican United States on the 4 Th. article by its refers to Secretary of Health, 27 Th. article to the Secretary of Energy and 123 Th. of the Secretary of Work and Social Security. The laws and regulations emanated of the proper Constitution establishing the general features which gives the normative frame to this activity. The general regulations of Radiological Safety expedited by the National Commission for Nuclear Safety and Safeguards to state the specifications which must be fulfill the industrial installations which utilizing ionizing radiations, between this line is founded, just as the requirements for the responsible of the radiological protection and the operation of these establishments. The project of Regulation of the General Health Law in matter of Sanitary Control of Benefits and Services, that in short time will be officialized, include a specific chapter on food irradiation which considers the International Organizations Recommendations and the pertaining harmonization stated for Latin America, which elaboration was in charge of specialized group where Mexico was participant. Additionally, the Secretary of Health has a Mexican Official Standard NOM-033-SSA1-1993 named 'Food irradiation; permissible doses in foods, raw materials and support additives' standing from the year 1995, where is established the associated requirements to the control registers, service constancies and dose limits for different groups of foods, moreover of the specific guidelines for its process. This standard will be adequate considering the updating Regulation of Benefits and Services and the limits established the Regulation for Latin America. The associated laws that cover in general terms it would be the requirements for food irradiation although such term is not manageable. (Author)

  5. Global Mindsets

    DEFF Research Database (Denmark)

    Global Mindsets: Exploration and Perspectives seeks to tackle a topic that is relatively new in research and practice, and is considered by many to be critical for firms seeking to conduct global business. It argues that multiple mindsets exist (across and within organizations), that they operate...... in a global context, and that they are dynamic and undergo change and action. Part of the mindset(s) may depend upon place, situation and context where individuals and organizations operate. The book will examine the notion of "mindset" is situational and dynamic, especially in a global setting, why...... it is important for future scholars and managers and how it could be conceptualized. Global Mindsets: Exploration and Perspectives is split into two major sections; the first examines where the literature currently is with respect to the knowledge in the field and what conceptual frameworks guide the thinking...

  6. Prospective randomized comparison of single-dose versus hyperfractionated total-body irradiation in patients with hematologic malignancies

    International Nuclear Information System (INIS)

    Girinsky, T.; Benhamou, E.; Bourhis, J.H.; Dhermain, F.; Guillot-Valls, D.; Ganansia, V.; Luboinski, M.; Perez, A.; Cosset, J.M.; Socie, G.; Baume, D.; Bouaouina, N.; Briot, E.; Baudre, A.; Bridier, A.; Pico, J.L.

    2001-01-01

    The efficiency of the two irradiation modes are similar, but the hyperfractionated irradiation seems superior in term of global and specific survival. The incidence rates of pneumopathies are not different between the two groups but the incidence rate of the liver vein-occlusive illness is superior in the group treated by non fractionated whole body irradiation. The cost of the hyperfractionated whole body irradiation is superior to this one of the non fractionated whole body irradiation around a thousand dollars. (N.C.)

  7. Polynomial cointegration tests of anthropogenic impact on global warming

    Directory of Open Access Journals (Sweden)

    M. Beenstock

    2012-11-01

    Full Text Available We use statistical methods for nonstationary time series to test the anthropogenic interpretation of global warming (AGW, according to which an increase in atmospheric greenhouse gas concentrations raised global temperature in the 20th century. Specifically, the methodology of polynomial cointegration is used to test AGW since during the observation period (1880–2007 global temperature and solar irradiance are stationary in 1st differences, whereas greenhouse gas and aerosol forcings are stationary in 2nd differences. We show that although these anthropogenic forcings share a common stochastic trend, this trend is empirically independent of the stochastic trend in temperature and solar irradiance. Therefore, greenhouse gas forcing, aerosols, solar irradiance and global temperature are not polynomially cointegrated, and the perceived relationship between these variables is a spurious regression phenomenon. On the other hand, we find that greenhouse gas forcings might have had a temporary effect on global temperature.

  8. Surface segregation during irradiation

    International Nuclear Information System (INIS)

    Rehn, L.E.; Lam, N.Q.

    1985-10-01

    Gibbsian adsorption is known to alter the surface composition of many alloys. During irradiation, four additional processes that affect the near-surface alloy composition become operative: preferential sputtering, displacement mixing, radiation-enhanced diffusion and radiation-induced segregation. Because of the mutual competition of these five processes, near-surface compositional changes in an irradiation environment can be extremely complex. Although ion-beam induced surface compositional changes were noted as long as fifty years ago, it is only during the past several years that individual mechanisms have been clearly identified. In this paper, a simple physical description of each of the processes is given, and selected examples of recent important progress are discussed. With the notable exception of preferential sputtering, it is shown that a reasonable qualitative understanding of the relative contributions from the individual processes under various irradiation conditions has been attained. However, considerably more effort will be required before a quantitative, predictive capability can be achieved. 29 refs., 8 figs

  9. Irradiation of dates

    International Nuclear Information System (INIS)

    Farkas, J.; Al-Charchafchy, F.; Al-Shaikhaly, M.H.; Mirjan, J.; Auda, H.

    1974-01-01

    Testing of the technical feasibility of radurization of fresh dates was attempted. In addition preliminary studies were carried out to investigate the applicability of gamma rays to date syrup manufacture. The varieties Zahdi, Lelwi and Tabarzel were studied at different stages of ripening. The eating quality of fresh dates was not affected significantly by irradiation even with doses of 270 and 540 krad. The duration of the softening process, after-ripening, of dates was prolonged by low doses of 10-30 krad in the majority of the experimental batches. The time period of after-ripening was reduced with 270 krad, as well as with 540 krad as a result of shortening of the induction period, i.e. the time after which the date begins to soften. The microbial spoilage of khalaal Lelwi dates was considerably reduced by irradiation with doses above 90 krad. The dibis yield of fully rutab dates was highly increased by the radiation doses of 375 to 2000 krad. The darkness and viable cell count of dibis pressed from irradiated dates were significantly lower than that of untreated dates. (F.J.)

  10. Apparatus for internal irradiation

    International Nuclear Information System (INIS)

    Hooft, E.V.

    1980-01-01

    Apparatus for internal irradiation wherein the radioactive material is applied in the shape of a ball row consisting of contiguous radioactive and neutral balls. This ball row is prepared beforehand and is pneumatically transferred to an applicator tube adapted to be introduced into a body cavity. In order that the balls may stay exactly in the right places during the irradiation, the applicator tube is provided with an internal channel having a narrow end portion, passing through a shoulder into the remaining wider portion, and a final ball is added to each ball row, this final ball having a larger diameter than the other balls, so that it is not admitted in the narrow end portion of the internal channel in the applicator tube. Thus, upon introduction of a ball row, the final ball is arrested by the shoulder and keeps the other balls in place. A plurality of applicator tubes may be applied, each of which is associated with an intermediate container in which the ball row is composed. After the irradiation, the ball row is returned through the intermediate container to a sorting device directing the balls to appropriate storage containers. However, the final ball is retained in the intermediate container, so that it may be added to the next ball row to be composed

  11. Global solar irradiation in Italy during 1994 : monthly average daily values for 1614 sites estimated from Meteosat images; Radiazione solare globale al suolo in Italia nel 1994 : valori medi mensili per 1.614 localita` italiane stimate a partire dalle immagini fornite dal satellite Meteosat

    Energy Technology Data Exchange (ETDEWEB)

    Cogliani, E.; Mancini, M.; Petrarca, S.; Spinelli, F. [ENEA, Centro Ricerche Casaccia, Rome (Italy). Dip. Energia

    1995-10-01

    The global solar radiation over Italy is estimated from Meteosat secondary images in the visible band. The stimation method relies on the fact that the cloud cover on a given area of the Earth`s surface statistically determines the amount of solar radiation falling on that area. Estimated values of the monthly average daily global radiation on a horizontal surface for the 1994 have been compared with values computed from data measured by the stations of the two Italian radiation networks: the Meteorological Service of the Italian Air Force and the National Agrometeorological Network (a total of 36 stations have been considered). The mean percentage difference between estimated and computed values over the year is 6 per cent. In the present report, the monthly maps of radiation over Italy and the estimated monthly average daily values for over 1600 sites (having more than 10,000 inhabitants) are given. In the yearly reports to be issued in the years to come, maps and mean values over the period starting with 1994 will be given as well.

  12. Food irradiation as a quarantine treatment

    International Nuclear Information System (INIS)

    Ignatowicz, S.

    1998-01-01

    Because of multiplicity of invertebrate pests of fresh and durable agricultural products which are treaded internationally there are frequent instances were products are unacceptable without an approved prior disinfestation treatment. The majority of these pests are regulated by quarantine inspections at the ports of exit and entry. Where there is risk of rejection of products if quarantine pests are found at inspection it is frequently prudent to apply a disinfestation treatment. Control of these pests in agriculture produce by fumigation is no longer desirable from the points of human health and global environment. Irradiation could be feasible and practical alternative with a broad applicability to commodities and pests. Quarantine disinfestation of most agricultural products seems to be achievable at the recommended generic dose of 300 Gy. Because irradiation applied at doses ranging about 300 Gy does not cause immediate mortality of all insects, mites or nematodes, live pests could be present after treatment of agricultural produce intended for international trade. In such case a marker of irradiation that is easily applied may be very useful in allaying concerns of some quarantine inspectors that inevitably occur when a living insect of quarantine importance is found in a shipment. (author)

  13. Exhaust gas treatment by electron beam irradiation

    International Nuclear Information System (INIS)

    Shibamura, Yokichi; Suda, Shoichi; Kobayashi, Toshiki

    1991-01-01

    Among global environmental problems, atmospheric pollution has been discussed since relatively old days, and various countermeasures have been taken, but recently in connection with acid rain, the efficient and economical treatment technology is demanded. As the denitration and desulfurization technology for the exhaust gas from the combustion of fossil fuel, the incineration of city trash and internal combustion engines, three is the treatment method by electron beam irradiation. By irradiating electron beam to exhaust gas, nitrogen oxides and sulfur oxides are oxidized to nitric acid and sulfuric acid, and by promoting the neutralization of these acids with injected alkali, harmless salts are recovered. This method has the merit that nitrogen oxides and surfur oxides can be removed efficiently with a single system. In this report, as for the exhaust gas treatment by electron beam irradiation, its principle, features, and the present status of research and development are described, and in particular, the research on the recent exhaust gas treatment in city trash incineration is introduced. This treatment method is a dry process, accordingly, waste water disposal is unnecessary. The reaction products are utilized as fertilizer, and waste is not produced. (K.I.)

  14. ATF Neutron Irradiation Program Irradiation Vehicle Design Concepts

    Energy Technology Data Exchange (ETDEWEB)

    Geringer, J. W. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Materials Science and Technology Division; Katoh, Yutai [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Materials Science and Technology Division; Howard, Richard H. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Materials Science and Technology Division; Cetiner, N. O. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Materials Science and Technology Division; Petrie, Christian M. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Materials Science and Technology Division; Smith, Kurt R. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Materials Science and Technology Division; McDuffee, J. M. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Materials Science and Technology Division

    2016-03-01

    The Japan Atomic Energy Agency (JAEA) under the Civil Nuclear Energy Working Group (CNWG) is engaged in a cooperative research effort with the U.S. Department of Energy (DOE) to explore issues related to nuclear energy, including research on accident-tolerant fuels and materials for use in light water reactors. This work develops a draft technical plan for a neutron irradiation program on the candidate accident-tolerant fuel cladding materials and elements using the High Flux Isotope Reactor (HFIR). The research program requires the design of a detailed experiment, development of test vehicles, irradiation of test specimens, possible post irradiation examination and characterization of irradiated materials and the shipment of irradiated materials to Japan. This report discusses the conceptual design, the development and irradiation of the test vehicles.

  15. Regulation of food irradiation and detection of irradiated food

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1998-01-01

    The main international standards for irradiated foods are those produced by the Codex Alimentarius Commission. The international regulatory environment is now favourable towards irradiated foods. Most countries still regulate on a food-by-food, case-by-case basis. However in Asia there is movement towards a Harmonised Regulation for Irradiated Foods. The WHO believes that irradiated foods may be safely irradiated at any dose above 10 kGy. This may lead to the Codex maximum dose being raised or abandoned. If this occurs there are opportunities to produce shelf-stable foods in lightweight packaging that last for years at room temperature. Detection methods for irradiated foods are now available and may assist to reassure consumers that labelling regulations can be enforced. (author)

  16. The wholesomeness of irradiated food

    International Nuclear Information System (INIS)

    Elias, P.S.; Matsuyama, A.

    1978-01-01

    It is apparent that there is a need for protection of the consumer and a need for governmental authorities to insure a safe and wholesome food supply for the population. Based on objective and scientific evidence regarding the safety of food irradiation, national and international health authorities are able to determine whether irradiated food is acceptable for human consumption. Following a thorough review of all available data, the Joint FAO/IAEA/WHO Expert Committee unconditionally approved wheat and ground wheat products and papaya irradiated for disingestation at a maximum dose of 100 krad, potatoes irradiated for sprout control at a maximum dose not exceeding 15 krad, and chicken irradiated at a maximum dose of 700 krad to reduce microbiological spoilage. Lastly, it unconditionally approved strawberries irradiated at a maximum dose of 300 krad to prolong storage. Onions at irradiated for sprout control at a maximum dose of 15 krad were temporarily approved, subject to preparation of further data on multigeneration reproduction studies on rats. Codfish and redfish eviscerated after irradiation at a maximum dose of 220 krad to reduce microbiological spoilage were also approved, based on the results of various studies in progress. Temporary, conditional approval of rice irradiated for insect disinfestation at a maximum dose of 100 krad was based on results of long-term studies on rats and monkies, available in the next review. Due to insufficient data, no decision regarding irradiated mushrooms was made. (Bell, E.)

  17. Gemstone dedicated gamma irradiation development

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson M.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: nminoru@ipen.br; prela@ipen.br

    2007-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

  18. Gemstone dedicated gamma irradiation development

    International Nuclear Information System (INIS)

    Omi, Nelson M.; Rela, Paulo R.

    2007-01-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

  19. Consumer acceptance of irradiated foods

    International Nuclear Information System (INIS)

    Feenstra, M.H.; Scholten, A.H.

    1991-01-01

    Although the first experiments on food irradiation were carried out in 1916 in Sweden, food irradiation, is for consumers, a relatively new technology. From the sixties food irradiation has been applied more and more, so that the consumer movement has become alert to this technology. Since then a lot of controversies have arisen in the literature about wholesomeness, safety, effects, etc. Food irradiation is currently permitted on a small scale in about 30 countries; in some countries or states food irradiation has been put under a ban (e.g. Australia, New Zealand, New Jersey). The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have, however, chosen food irradiation as a safe and sound method for preserving and improving the safety of food. Reactions on the part of the consumer organizations of many countries are however not in favour of or are even opposed to food irradiation. In this chapter consumer acceptance related to technological developments is described, then the convergence of the consumer movement on public opinion and concern on food irradiation is discussed. The need for labelling of irradiated food products is discussed and finally recommendations are given of ways to change consumers attitudes to food irradiation. (author)

  20. Total body irradiation: current indications

    International Nuclear Information System (INIS)

    Giraud, P.; Danhier, S.; Dubray, B.; Cosset, J.M.

    1998-01-01

    The choice of dose and fractionation for total body irradiation is made difficult by the large number of considerations to be taken into account. The outcome of bone marrow transplantation after total body irradiation can be understood in terms of tumor cell killing, engraftment, and normal tissue damage, each of these endpoints being influenced by irradiation-, disease-, transplant-, and patient- related factors. Interpretation of clinical data is further hampered by the overwhelming influence of logistic constraints, the small numbers of randomized studies, and the concomitant variations in total dose and fraction size or dose rate. So far, three cautious conclusions can be drawn in order to tentatively adapt the total body irradiation schedule to clinically-relevant situations. Firstly, the organs at risk for normal tissue damage (lung, liver, lens, kidney) are protected by delivering small doses per fraction at low dose rate. This suggests that, when toxicity is at stake (e.g. in children), fractionated irradiation should be preferred, provided that inter-fraction intervals are long enough. Secondly, fractionated irradiation should be avoided in case of T-cell depleted transplant, given the high risk of graft rejection in this setting. An alternative would be to increase total (or fractional) dose of fractionated total body irradiation, but this approach is likely to induce more normal tissue toxicity. Thirdly, clinical data have shown higher relapse rates in chronic myeloid leukemia after fractionated or low dose rate total body irradiation, suggesting that fractionated irradiation should not be recommended, unless total (or fractional) dose is increased. Total body irradiation-containing regimens, primarily cyclophosphamide / total body irradiation, are either equivalent to or better than the chemotherapy-only regimens, primarily busulfan / cyclophosphamide. Busulfan / cyclophosphamide certainly represents a reasonable alternative, especially in patients who

  1. Global Content in Global Coursebooks

    Directory of Open Access Journals (Sweden)

    Mimoun Melliti

    2013-10-01

    Full Text Available This study aims at exploring the issue of “globality” in global coursebooks as manifested in investing features of connectedness, avoiding inappropriacy, and preserving inclusivity. To do this exploration, two research methods, content analysis and the questionnaire, were adopted. The content of an example of global coursebooks, Headway Intermediate (H/I, in addition to the perception of 251 of its users at Institute Bourguiba for Living Languages (IBLV were investigated. The results obtained revealed that “globality,” in terms of connectedness, inappropriacy, and inclusivity is partial in H/I as learners’ perceptions of it do not map with the content in the coursebook. This study raises questions about the suitability of global coursebooks to globally diverse learners and reveals the necessity of taking measures in the direction of localizing the content of English as a foreign language (EFL coursebooks.

  2. Global Rome

    DEFF Research Database (Denmark)

    Is 21st-century Rome a global city? Is it part of Europe's core or periphery? This volume examines the “real city” beyond Rome's historical center, exploring the diversity and challenges of life in neighborhoods affected by immigration, neoliberalism, formal urban planning, and grassroots social...... movements. The contributors engage with themes of contemporary urban studies–the global city, the self-made city, alternative modernities, capital cities and nations, urban change from below, and sustainability. Global Rome serves as a provocative introduction to the Eternal City and makes an original...

  3. Facts about food irradiation: Microbiological safety of irradiated food

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet considers the microbiological safety of irradiated food, with especial reference to Clostridium botulinum. Irradiated food, as food treated by any ''sub-sterilizing'' process, must be handled, packaged and stored following good manufacturing practices to prevent growth and toxin production of C. botulinum. Food irradiation does not lead to increased microbiological hazards, nor can it be used to save already spoiled foods. 4 refs

  4. Property changes in graphite irradiated at changing irradiation temperature

    International Nuclear Information System (INIS)

    Price, R.J.; Haag, G.

    1979-07-01

    Design data for irradiated graphite are usually presented as families of isothermal curves showing the change in physical property as a function of fast neutron fluence. In this report, procedures for combining isothermal curves to predict behavior under changing irradiation temperatures are compared with experimental data on irradiation-induced changes in dimensions, Young's modulus, thermal conductivity, and thermal expansivity. The suggested procedure fits the data quite well and is physically realistic

  5. Potential for improvement in estimation of solar diffuse irradiance

    International Nuclear Information System (INIS)

    Muneer, T.; Munawwar, S.

    2006-01-01

    Most of the meteorological stations around the world measure global irradiation and provide information on weather elements. Diffuse radiation measurement, however, is unavailable for many of those sites. This accentuates the need to estimate it whereupon it can be used for the simulation of solar applications. This paper explores the role of synoptic information, e.g. sunshine fraction, cloud cover and air mass on the basic k-k t relationship for nine sites across the globe. The influence on the k-k t regressions is studied qualitatively, and the inclusion of these parameters is suggested based on that. Thus, it is recommended to use the complementary data usually provided with the database apart from the global irradiation in order to estimate the diffuse irradiation more accurately. It was found by analysing each synoptic parameter individually that while the sunshine fraction showed a strong bearing, it was followed closely by cloud cover. Air mass, on the other hand, was found to be a weak parameter for general estimation of diffuse radiation. It was concluded that air mass if coupled with other synoptic parameters might improve the estimation accuracy, but it does not show much promise on its own when used with the global irradiation

  6. Irradiation probe and laboratory for irradiated material evaluation

    International Nuclear Information System (INIS)

    Smutny, S.; Kupca, L.; Beno, P.; Stubna, M.; Mrva, V.; Chmelo, P.

    1975-09-01

    The survey and assessment are given of the tasks carried out in the years 1971 to 1975 within the development of methods for structural materials irradiation and of a probe for the irradiation thereof in the A-1 reactor. The programme and implementation of laboratory tests of the irradiation probe are described. In the actual reactor irradiation, the pulse tube length between the pressure governor and the irradiation probe is approximately 20 m, the diameter is 2.2 mm. Temperature reaches 800 degC while the pressure control system operates at 20 degC. The laboratory tests (carried out at 20 degC) showed that the response time of the pressure control system to a stepwise pressure change in the irradiation probe from 0 to 22 at. is 0.5 s. Pressure changes were also studied in the irradiation probe and in the entire system resulting from temperature changes in the irradiation probe. Temperature distribution in the body of the irradiation probe heating furnace was determined. (B.S.)

  7. Global Managers

    DEFF Research Database (Denmark)

    Barakat, Livia L.; Lorenz, Melanie P.; Ramsey, Jase R.

    2016-01-01

    Purpose: – The purpose of this paper is to examine the effect of cultural intelligence (CQ) on the job performance of global managers. Design/methodology/approach: – In total, 332 global managers were surveyed from multinational companies operating in Brazil. The mediating effect of job...... satisfaction was tested on the CQ-job performance relationship. Findings: – The findings suggest that job satisfaction transmits the effect of CQ to job performance, such that global managers high in CQ exhibit more job satisfaction in an international setting, and therefore perform better at their jobs....... Practical implications: – Results imply that global managers should increase their CQ in order to improve their job satisfaction and ultimately perform better in an international context. Originality/value: – The authors make three primary contributions to the international business literature. First...

  8. Global Derivatives

    DEFF Research Database (Denmark)

    Andersen, Torben Juul

    , postgraduate qualification or MBA programme. This book also caters for practicing managers and executives who need to understand current developments in global derivatives markets and require cutting-edge insight on strategic risk management issues. Dr Torben Juul Andersen is currently Associate Professor...... approaches to dealing in the global business environment." - Sharon Brown-Hruska, Commissioner, Commodity Futures Trading Commission, USA. "This comprehensive survey of modern risk management using derivative securities is a fine demonstration of the practical relevance of modern derivatives theory to risk...... management practice. Of particular note is the global and integrated approach chosen in this book which should be of special interest to aspiring managers active in global and international markets." - Dr Jean-Pierre Zigrand, Lecturer in Finance, London School of Economics, UK. More than 90 per cent...

  9. Gendered globalization

    DEFF Research Database (Denmark)

    Milwertz, Cecilia Nathansen; Cai, Yiping

    2017-01-01

    Both the People’s Republic of China (PRC) and Nordic countries (Sweden, Iceland, Denmark, Norway and Finland) view gender equality as a social justice issue and are politically committed towards achieving gender equality nationally and internationally. Since China has taken a proactive position o...... on globalization and global governance, gender equality is possibly an area that China may wish to explore in collaboration with the Nordic countries....

  10. Another globalization

    OpenAIRE

    Ion Bucur

    2007-01-01

    Finding the anachronisms and the failures of the present globalization, as well as the vitiated system of world-wide government, has stimulated the debates regarding the identification of a more equitable form of globalization to favor the acceleration of the economic increase and the reduction of poverty.The deficiency of the present international economic institutions, especially the lack of transparency and democratic responsibility, claims back with acuteness the reformation of ...

  11. Alternative globalization

    OpenAIRE

    Džuverović, Nemanja

    2011-01-01

    The paper analyzes different models of political and economic cooperation in Latin America. While the developed capitalist countries, in conditions of globalized production, tend to impose the neoliberal model as the only viable one Latin American actors are creating different forms of cooperation. The text offers a view of three such models and tries to find broader implications, if those models would be introduced at the global level.

  12. Food Preservation by Irradiation. Vol. I. Proceedings of an International Symposium on Food Preservation by Irradiation

    International Nuclear Information System (INIS)

    1978-01-01

    In the task of alleviating the distress caused by the world-wide food shortage it is essential to preserve what has been grown and harvested in the fields. Clearly all suitable methods for preserving agricultural produce and food should be made use of. In this context treatment with ionizing radiation has proved its value as an environmentally clean, physical method o f food preservation which is low in its energy requirement, but the volume of food being processed in this way is still low. The introduction o f food irradiation on a global basis poses certain economic, legal, regulatory and health-related questions, the solution o f which requires close international collaboration. Such collaboration between many international, intergovernmental and national organizations began over a decade ago. The need for dissemination and discussion o f information gained through research and development work on this subject became apparent, and a number of inter-regional meetings were held. The last international symposium on the topic was held jointly by FAO and the IAEA in 1972 in Bombay. To review progress made since then, FAO and the IAEA, together with WHO, convened the present Symposium on 21-25 November 1977. It appeared timely to hold this Symposium for the following reasons: (1) Apart from significant scientific work reported in the literature, progress in other directions between 1972 and 1977 had also been made. For example, the number of food items authorized by governments, with or without restriction, had grown from 19 to 26, and the number of countries accepting one or more irradiated foods for human consumption had increased from 11 to 19. (2) Largely on the basis of the work of the International Project in the Field of Food Irradiation (Karlsruhe), already described at the Bombay Symposium, an international expert committee, jointly convened by FAO, the IAEA and WHO in August-September 1976, had made important statements on the philosophy of wholesomeness

  13. Gamma irradiation service in Mexico

    International Nuclear Information System (INIS)

    Liceaga C, G.; Martinez A, L.; Mendez T, D.; Ortiz A, G.; Olvera G, R.

    1997-01-01

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  14. Food irradiation scenario in India

    International Nuclear Information System (INIS)

    Thomas, Paul

    1998-01-01

    Over 3 decades of research and developmental effort in India have established the commercial potential for food irradiation to reduce post-harvest losses and to ensure food safety. Current regulations permit irradiation of onions, potatoes and spices for domestic consumption and operation of commercial irradiators for treatment of food. In May 1997 draft rules have been notified permitting irradiation of several additional food items including rice, wheat products, dry fruits, mango, meat and poultry. Consumers and food industry have shown a positive attitude to irradiated foods. A prototype commercial irradiator for spices set up by Board of Radiation and Isotope Technology (BRIT) is scheduled to commence operation in early 1998. A commercial demonstration plant for treatment of onions is expected to be operational in the next 2 years in Lasalgaon, Nashik district. (author)

  15. Status of irradiation capsule design

    International Nuclear Information System (INIS)

    Nagata, Hiroshi; Yamaura, Takayuki; Nagao, Yoshiharu

    2013-01-01

    For the irradiation test after the restart of JMTR, further precise temperature control and temperature prediction are required. In the design of irradiation capsule, particularly sophisticated irradiation temperature prediction and evaluation are urged. Under such circumstance, among the conventional design techniques of irradiation capsule, the authors reviewed the evaluation method of irradiation temperature. In addition, for the improvement of use convenience, this study examined and improved FINAS/STAR code in order to adopt the new calculation code that enables a variety of analyses. In addition, the study on the common use of the components for radiation capsule enabled the shortening of design period. After the restart, the authors will apply this improved calculation code to the design of irradiation capsule. (A.O.)

  16. Market testing of irradiated food

    International Nuclear Information System (INIS)

    Duc, Ho Minh

    2001-01-01

    Viet Nam has emerged as one of the three top producers and exporters of rice in the world. Tropical climate and poor infrastructure of preservation and storage lead to huge losses of food grains, onions, dried fish and fishery products. Based on demonstration irradiation facility pilot scale studies and marketing of irradiated rice, onions, mushrooms and litchi were successfully undertaken in Viet Nam during 1992-1998. Irradiation technology is being used commercially in Viet Nam since 1991 for insect control of imported tobacco and mould control of national traditional medicinal herbs by both government and private sectors. About 30 tons of tobacco and 25 tons of herbs are irradiated annually. Hanoi Irradiation Centre has been continuing open house practices for visitors from school, universities and various different organizations and thus contributed in improved public education. Consumers were found to prefer irradiated rice, onions, litchi and mushrooms over those nonirradiated. (author)

  17. Irradiation of fruit and vegetables

    International Nuclear Information System (INIS)

    O'Beirne, David

    1987-01-01

    There is likely to be less economic incentive to irradiate fruits and vegetables compared with applications which increase the safety of foods such as elimination of Salmonella or decontamination of food ingredients. Of the fruit and vegetable applications, irradiation of mushrooms may offer the clearest economic benefits in North-Western Europe. The least likely application appears to be sprout inhibition in potatoes and onions, because of the greater efficiency and flexibility of chemical sprout inhibitors. In the longer-term, combinations between irradiation/MAP/other technologies will probably be important. Research in this area is at an early stage. Consumer attitudes to food irradiation remain uncertain. This will be a crucial factor in the commercial application of the technology and in the determining the balance between utilisation of irradiation and of technologies which compete with irradiation. (author)

  18. Global warming

    CERN Document Server

    Hulme, M

    1998-01-01

    Global warming-like deforestation, the ozone hole and the loss of species- has become one of the late 20the century icons of global environmental damage. The threat, is not the reality, of such a global climate change has motivated governments. businesses and environmental organisations, to take serious action ot try and achieve serious control of the future climate. This culminated last December in Kyoto in the agreement for legally-binding climate protocol. In this series of three lectures I will provide a perspective on the phenomenon of global warming that accepts the scientific basis for our concern, but one that also recognises the dynamic interaction between climate and society that has always exited The future will be no different. The challenge of global warning is not to pretend it is not happening (as with some pressure groups), nor to pretend it threatens global civilisation (as with other pressure groups), and it is not even a challenge to try and stop it from happening-we are too far down the ro...

  19. Can chemical transport models improve global horizontal irradiance forecasts?

    Czech Academy of Sciences Publication Activity Database

    Brabec, Marek; Konár, Ondřej; Resler, Jaroslav; Krč, Pavel; Pelikán, Emil; Eben, Kryštof

    2014-01-01

    Roč. 11, - (2014), EMS2014-404 [EMS Annual Meeting /14./ & European Conference on Applied Climatology (ECAC) /10./. 06.10.2014-10.10.2014, Prague] Institutional support: RVO:67985807 Keywords : renewable energy * mathematical modeling Subject RIV: DG - Athmosphere Sciences, Meteorology

  20. Gamma irradiation of fruits

    International Nuclear Information System (INIS)

    Beyers, M.

    1983-08-01

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  1. Desinfestation of soybeans by irradiation

    International Nuclear Information System (INIS)

    Alvarez, M.; Prieto, E.; Mesa, J.; Fraga, R.; Fung, V.

    1996-01-01

    The effect of irradiation with the doses 0.5 and 1.0 kGy on desinfestation of soy beans and on important chemical compounds of this product was studied in this paper. The results showed the effectiveness of applied doses in the control of insect pests of soy beans during its storage and total proteins, fat and moisture and also the identity and quality characteristics of oil extrated from irradiated product which were not change by irradiation [es

  2. Dose Distribution of Gamma Irradiators

    International Nuclear Information System (INIS)

    Park, Seung Woo; Shin, Sang Hun; Son, Ki Hong; Lee, Chang Yeol; Kim, Kum Bae; Jung, Hai Jo; Ji, Young Hoon

    2010-01-01

    Gamma irradiator using Cs-137 have been widely utilized to the irradiation of cell, blood, and animal, and the dose measurement and education. The Gamma cell 3000 Elan (Nordion International, Kanata, Ontario, Canada) irradiator was installed in 2003 with Cs-137 and dose rate of 3.2 Gy/min. And the BioBeam 8000 (Gamma-Service Medical GmbH, Leipzig, Germany) irradiator was installed in 2008 with Cs-137 and dose rate of 3.5 Gy/min. Our purpose was to evaluate the practical dosimetric problems associated with inhomogeneous dose distribution within the irradiated volume in open air state using glass dosimeter and Gafchromic EBT film dosimeter for routine Gamma irradiator dosimetry applications at the KIRAMS and the measurements were compared with each other. In addition, an user guideline for useful utilization of the device based on practical dosimetry will be prepared. The measurement results of uniformity of delivered dose within the device showed variation more than 14% between middle point and the lowest position at central axis. Therefore, to maintain dose variation within 10%, the criteria of useful dose distribution, for research radiation effects, the irradiated specimen located at central axis of the container should be placed within 30 mm from top and bottom surface, respectively. In addition, for measurements using the film, the variations of dose distribution were more then 50% for the case of less than 10 second irradiation, mostly within 20% for the case of more than 20 second irradiation, respectively. Therefore, the irradiation experiments using the BioBeam 8000 irradiator are recommended to be used for specimen required at least more than 20 second irradiation time.

  3. Canadian perspectives on food irradiation

    International Nuclear Information System (INIS)

    Kunstadt, P.

    1990-01-01

    Canada has been in the forefront of irradiation technology for over 30 years. Some 83 of the 147 irradiators used worldwide are Canadian-built, yet Canadian food processors have been very slow to use the technology. This paper is an update on the food irradiation regulatory situation in Canada and the factors that influence it. It also reviews some significant non-regulatory developments. (author)

  4. National symposium on food irradiation

    International Nuclear Information System (INIS)

    1979-10-01

    This report contains abstracts of papers delivered at the National symposium on food irradiation held in Pretoria. The abstracts have been grouped into the following sections: General background, meat, agricultural products, marketing and radiation facilities - cost and plant design. Each abstract has been submutted separately to INIS. Tables listing irradiated food products cleared for human consumption in different countries are given as well as a table listing those irradiated food items that have been cleared in South Africa

  5. Perspectives of food irradiation

    International Nuclear Information System (INIS)

    Miettinen, J.K.

    1974-01-01

    Food preservation by means of ionizing radiation has been technically feasible for more than a decade. Its utilization could increase food safety, extend the transport and shell life of foods, cut food losses, and reduce dependence upon chemical additives. The prime obstacles have been the strict safety requirements set by health authorities to this preservation method and the high costs of the long-term animal tests necessary to fulfil these requirements. An International Food Irradiation Project, expected to establish the toxicological safety of 10 foods by about 1976, is described in some detail. (author)

  6. Neutron irradiation therapy machine

    International Nuclear Information System (INIS)

    1980-01-01

    Conventional neutron irradiation therapy machines, based on the use of cyclotrons for producing neutron beams, use a superconducting magnet for the cyclotron's magnetic field. This necessitates complex liquid He equipment and presents problems in general hospital use. If conventional magnets are used, the weight of the magnet poles considerably complicates the design of the rotating gantry. Such a therapy machine, gantry and target facilities are described in detail. The use of protons and deuterons to produce the neutron beams is compared and contrasted. (U.K.)

  7. Irradiated fuel reprocessing

    International Nuclear Information System (INIS)

    Ruiz, C.P.; Peterson, J.P. Jr.

    1977-01-01

    A process for separately recovering uranium, plutonium and neptunium substantially free of fission products from irradiated nuclear fuel is presented in which the fuel is dissolved in a strong mineral acid forming an aqueous dissolved nuclear fuel solution and treated to separate the uranium, plutonium and neptunium therefrom substantially free of said fission products by the sequential steps of solvent extraction, ion exchange and fluorination. The process has an improvement comprising the addition of a sufficient quantity of an additive of a stable metallic complex to the aqueous dissolved nuclear fuel solution prior to solvent extraction. This achieves improved purity of the separated uranium, plutonium and neptunium

  8. Shiva target irradiation facility

    International Nuclear Information System (INIS)

    Manes, K.R.; Ahlstrom, H.G.; Coleman, L.W.; Storm, E.K.; Glaze, J.A.; Hurley, C.A.; Rienecker, F.; O'Neal, W.C.

    1977-01-01

    The first laser/plasma studies performed with the Shiva laser system will be two sided irradiations extending the data obtained by other LLL lasers to higher powers. The twenty approximately 1 TW laser pulses will reach the target simultaneously from above and below in nested pentagonal clusters. The upper and lower clusters of ten beams each are radially polarized so that they strike the target in p-polarization and maximize absorption. This geometry introduces laser system isolation problems which will be briefly discussed. The layout and types of target diagnostics will be described and a brief status report on the facility given

  9. Irradiation of northwest agricultural products

    Science.gov (United States)

    Eakin, D. E.; Tingey, G. I.

    1985-02-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing restrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect ocntrol procedures are developed and followed. Due to the recognized potential benefits of irradiation, this program was conducted to evaluate the benefits of using irradiation on Northwest agricultural products. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides.

  10. Food irradiation and the consumer

    International Nuclear Information System (INIS)

    Thomas, P.A.

    1990-01-01

    The poster presents a review of research work undertaken on the perception and understanding that consumers have of food irradiation. Food irradiation is not a revolutionary new food processing technique, in fact it is probably one of the most investigated methods presently available. Many countries such as Belgium, France, Denmark, Italy, Spain, the Netherlands and the United States of America permit food irradiation. In Britain it is presently banned although this is currently under review. Awareness of food irradiation by the general public in Britain, although not extensively researched would appear to be increasing, especially in the light of recent media coverage. New quantitative and qualitative work indicates that the general public are concerned about the safety and effectiveness of food irradiation. Research has shown that a large proportion of consumers in Britain, if given the opportunity to purchase irradiated food, would not do so. Further exploration into this response revealed the fact that consumers are confused over what food irradiation is. In addition, there is concern over the detection of irradiated food. The views presented in this paper, of the consumer reaction to irradiated food are of great importance to those involved in the food industry and industries allied to it, which are ultimately dependent on the consumer for their commercial survival. (author)

  11. International Developments of Food Irradiation

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1997-01-01

    Food irradiation is increasingly accepted and applied in many countries in the past decade. Through its use, food losses and food-borne diseases can be reduced significantly, and wider trade in many food items can be facilitated. The past five decades have witnessed a positive evolution on food irradiation according to the following: 1940's: discovery of principles of food irradiation; 1950's: initiation of research in advanced countries; 1960's: research and development were intensified in some advanced and developing countries; 1970's: proof of wholesomeness of irradiated foods; 1980's: establishment of national regulations; 1990's: commercialization and international trade. (Author)

  12. International Developments of Food Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P. [Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    Food irradiation is increasingly accepted and applied in many countries in the past decade. Through its use, food losses and food-borne diseases can be reduced significantly, and wider trade in many food items can be facilitated. The past five decades have witnessed a positive evolution on food irradiation according to the following: 1940`s: discovery of principles of food irradiation; 1950`s: initiation of research in advanced countries; 1960`s: research and development were intensified in some advanced and developing countries; 1970`s: proof of wholesomeness of irradiated foods; 1980`s: establishment of national regulations; 1990`s: commercialization and international trade. (Author)

  13. Commercial implementation of food irradiation

    International Nuclear Information System (INIS)

    Welt, M.A.

    1985-01-01

    Recent positive developments in regulatory matters involving food irradiation appear to be opening the door to commercial implementation of the technology. Experience gained over five years in operating multi-purpose food irradiation facilities in the United States have demonstrated the technical and economic feasibility of the radiation preservation of food for a wide variety of purposes. Public education regarding food irradiation has been intensified especially with the growing favorable involvement of food trade associations, the USDA, and the American Medical Association. After 41 years of development effort, food irradiation will become a commercial reality in 1985. (author)

  14. Irradiation's promise: fewer foodborne illnesses?

    International Nuclear Information System (INIS)

    Roberts, T.

    1986-01-01

    Food irradiation offers a variety of potential benefits to the food supply. It can delay ripening and sprouting of fruits and vegetables, and substitute for chemical fumigants to kill insects. However, one of the most important benefits of food irradiation is its potential use for destroying microbial pathogens that enter the food supply, including the two most common disease causing bacteria: salmonella and campylobacter. Animal products are one of the primary carriers of pathogens. Food borne illnesses are on the rise, and irradiation of red meats and poultry could significantly reduce their occurrence. Food irradiation should be examined more closely to determine its possible benefits in curtailing microbial diseases

  15. JRR-4 medical irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Torii, Y.; Yamamoto, K.; Hori, N.; Kumada, H.; Horiguchi, Y. [Japan Atomic Energy Research Inst., Tokai, Ibaraki (Japan). Tokai Research Establishment

    2001-11-01

    JAERI started Boron Neutron Capture Therapy (BNCT) at JRR-2 in 1990. JRR-2 was performed 33 BNCT until 1996 when JRR-2 operation was terminated for decommissioning the reactor. JRR-4 was constructed to research the reactor shielding of the first Japanese nuclear ship ''Mutsu'' in 1965. JRR-4 was modified for reducing fuel enrichment and constructing a new medical irradiation facility at 1997 when after the terminating operation of JRR-2. The medical irradiation facility is especially using for BNCT of brain cancer. JRR-4 medical irradiation facility was designed for both using of thermal neutron beam and epi-thermal neutron. Thermal neutron is using for conventional Japanese BNCT as inter operative irradiation therapy. Epi-thermal neutron beam will be using advanced BNCT for deep cancer and without craniotomy operation for irradiation at the facility. The first medical irradiation for BNCT of JRR-4 was carried out on October 25, 1999. Since then, seven times of irradiation was performed by the end of June 2000. In BNCT irradiation, boron concentration and thermal flux measurements were performed by JAERI. Boron concentration of patient brood was measured using prompt gamma ray analysis technique. Thermal neutron flux was measured by gold wire activation method using beta - gamma coincidence counting system. There data were furnished to medical doctor for determination the irradiation time of BNCT. (author)

  16. Status of food irradiation worldwide

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1992-01-01

    The past four decades have witnessed the steady development of food irradiation technology - from laboratory-scale research to full-scale commercial application. The present status of this technology, approval for processing food items in 37 countries and commerical use of irradiated food in 24 countries, will be discussed. The trend in the use of irradiation to overcome certain trade barriers such as quarantine and hygiene will be presented. Emphasis will be made on the use of irradiation as an alternative to chemical treatments of food. (orig.) [de

  17. Facts about food irradiation: Packaging of irradiated foods

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet considers the effects on packaging materials of food irradiation. Extensive research has shown that almost all commonly used food packaging materials toted are suitable for use. Furthermore, many packaging materials are themselves routinely sterilized by irradiation before being used. 2 refs

  18. Facts about food irradiation: Irradiation and food safety

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet focusses on the question of whether irradiation can be used to make spoiled food good. No food processing procedures can substitute for good hygienic practices, and good manufacturing practices must be followed in the preparation of food whether or not the food is intended for further processing by irradiation or any other means. 3 refs

  19. Food irradiation and sterilization

    International Nuclear Information System (INIS)

    Josephson, E.S.

    1981-01-01

    Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25 to 70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning in achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70 to 80 0 C (bacon to 53 0 C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurrence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-40 0 C to -20 0 C). Radappertized foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for 'wholesomeness' (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effects of radappertization on the 'wholesomeness' characteristics of these foods. (author)

  20. Food irradiation and sterilization

    Science.gov (United States)

    Josephson, Edward S.

    Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25-70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning is achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70-80°C (bacon to 53°C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-40°C to -20°C). Radappertozed foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for "wholesomeness" (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effecys of radappertization on the "wholesomeness" characteristics of these foods.

  1. Generic phytosanitary irradiation treatments

    International Nuclear Information System (INIS)

    Hallman, Guy J.

    2012-01-01

    The history of the development of generic phytosanitary irradiation (PI) treatments is discussed beginning with its initial proposal in 1986. Generic PI treatments in use today are 150 Gy for all hosts of Tephritidae, 250 Gy for all arthropods on mango and papaya shipped from Australia to New Zealand, 300 Gy for all arthropods on mango shipped from Australia to Malaysia, 350 Gy for all arthropods on lychee shipped from Australia to New Zealand and 400 Gy for all hosts of insects other than pupae and adult Lepidoptera shipped to the United States. Efforts to develop additional generic PI treatments and reduce the dose for the 400 Gy treatment are ongoing with a broad based 5-year, 12-nation cooperative research project coordinated by the joint Food and Agricultural Organization/International Atomic Energy Agency Program on Nuclear Techniques in Food and Agriculture. Key groups identified for further development of generic PI treatments are Lepidoptera (eggs and larvae), mealybugs and scale insects. A dose of 250 Gy may suffice for these three groups plus others, such as thrips, weevils and whiteflies. - Highlights: ► The history of phytosanitary irradiation (PI) treatments is given. ► Generic PI treatments in use today are discussed. ► Suggestions for future research are presented. ► A dose of 250 Gy for most insects may suffice.

  2. Storage tests with irradiated and non-irradiated onions

    International Nuclear Information System (INIS)

    Gruenewald, T.; Rumpf, G.; Troemel, I.; Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe

    1978-07-01

    The results of several test series on the storage of irradiated and non-irradiated German grown onion are reported. Investigated was the influence of the irradiation conditions such as time and dose and of the storage conditions on sprouting, spoilage, browning of the vegetation centres, composition of the onions, strength and sensorial properties of seven different onion varieties. If the onions were irradiated during the dormancy period following harvest, a dose of 50 Gy (krad) was sufficient to prevent sprouting. Regarding the irradiated onions, it was not possible by variation of the storage conditions within the limits set by practical requirements to extend the dormancy period or to prevent browning of the vegetation centres, however. (orig.) 891 MG 892 RSW [de

  3. Irradiation hardening of pure tungsten exposed to neutron irradiation

    Science.gov (United States)

    Hu, Xunxiang; Koyanagi, Takaaki; Fukuda, Makoto; Kumar, N. A. P. Kiran; Snead, Lance L.; Wirth, Brian D.; Katoh, Yutai

    2016-11-01

    Pure tungsten samples have been neutron irradiated in HFIR at 90-850 °C to 0.03-2.2 dpa. A dispersed barrier hardening model informed by the available microstructure data has been used to predict the hardness. Comparison of the model predictions and the measured Vickers hardness reveals the dominant hardening contribution at various irradiation conditions. For tungsten samples irradiated in HFIR, the results indicate that voids and dislocation loops contributed to the hardness increase in the low dose region (0.6 dpa). The precipitate contribution is most pronounced for the HFIR irradiations, whereas the radiation-induced defect cluster microstructure can rationalize the entirety of the hardness increase observed in tungsten irradiated in the fast neutron spectrum of Joyo and the mixed neutron spectrum of JMTR.

  4. The wholesomeness of irradiated food

    International Nuclear Information System (INIS)

    Elias, P.S.

    1976-01-01

    The acceptance of food irradiation as a safe process of preservation by national authorities concerned with the safety of foodstuffs has hitherto made slow progress. The technology has existed for some 25 years but the general attitude towards official acceptance of the process has been marred by irrational and unscientific fears. As may have been mentioned by previous speakers,'the basic process of food irradiation does not differ in the physical sense from any other food processing techniques which involve the application of radiation energy to food. The energy level used in food irradiation is too low ever to lead to any production of radioactivity in the irradiated food, hence wholesomeness considerations can totally exclude this aspect. The uniqueness of food irradiation rests inherently on the particular type of energy employed and has aroused special attention because of this fact. The wholesomeness of food treated by heat or microwaves has not been questioned to the same extent, yet the very same question has been raised in relation to treatment by gamma rays and electron beams. Being a new process it requires not only a toxicological but also a microbiological as well as nutritional approach to the assessment of the wholesomeness of irradiated food. Studies on the radiation chemistry of proteins, lipids and carbohydrates, the main constituents of foods, when irradiated in the Mrad range, have yielded information which shows that these substances react in a reasonably uniform manner to irradiation. Many of the irradiation-induced compounds identified in irradiated foods can also be found in various non-irradiated foods. For those products that have been identified, the quantities found are in the parts per million range or less. Available data on the structures of radiation chemical products in food and the very low concentrations at which they occur, suggest the general conclusion that the health hazard they might represent is negligible

  5. Food irradiation development: Malaysian perspective

    International Nuclear Information System (INIS)

    Zainon Othman

    1997-01-01

    Malaysia recognised the potential of food irradiation as a technology that can contribute to solving some preservation problems associated with local agricultural produce. Research studies in this technology were initiated in late 1970s and since 1985, all activities pertaining to R and D applications, adoption and technology transfer of food irradiation were coordinated by The National Working Committee on Food Irradiation which comprises of members from research institutes, universities, regulatory agencies and consumer association. To date, technical feasibility studies conducted on 7 food items / agricultural commodities of economic importance demonstrated the efficacy of irradiation in extending shelf-life, improving hygienic quality and overcoming quarantine barriers in trade. Presently, 1 multipurpose Co-60 irradiator (I MCi), 2 gammacells and an electron beam machine (3 MeV) are available at MINT for research and commercial runs. The Malaysian Standards on Guidelines for Irradiation of Food was formulated in 1992 to facilitate application by local food industries. However, Malaysia has not yet commercially adopt the technology. Among many factors contributing to the situation is the apparent lack of interest by food industries and consumers. Consumer attitude study indicated majority of consumers are still unaware of the benefits of the technology and expressed concern for the safety of process and irradiated products due to limited knowledge and adverse publicity by established consumer groups. Although the food processors indicate positive attitude towards food irradiation, there remain many factors delaying its commercial application such as limited knowledge, cost-benefit, logistics and consumer acceptance. On the regulatory aspect, approval is required from the Director-General of Ministry of Health prior to application of irradiation on food and sale of irradiated food but efforts are being geared towards approving irradiation of certain food

  6. Consumer acceptance of irradiated poultry

    International Nuclear Information System (INIS)

    Hashim, I.B.; Resurreccion, A.V.A.; McWatters, K.H.

    1995-01-01

    A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either 'somewhat necessary' or 'very necessary' to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test

  7. Global Programs

    Science.gov (United States)

    Lindberg Christensen, Lars; Russo, P.

    2009-05-01

    IYA2009 is a global collaboration between almost 140 nations and more than 50 international organisations sharing the same vision. Besides the common brand, mission, vision and goals, IAU established eleven cornerstones programmes to support the different IYA2009 stakeholder to organize events, activities under a common umbrella. These are global activities centred on specific themes and are aligned with IYA2009's main goals. Whether it is the support and promotion of women in astronomy, the preservation of dark-sky sites around the world or educating and explaining the workings of the Universe to millions, the eleven Cornerstones are key elements in the success of IYA2009. However, the process of implementing global projects across cultural boundaries is challenging and needs central coordination to preserve the pre-established goals. During this talk we will examine the ups and downs of coordinating such a project and present an overview of the principal achievements for the Cornerstones so far.

  8. Global Inequality

    DEFF Research Database (Denmark)

    Niño-Zarazúa, Miguel; Roope, Laurence; Tarp, Finn

    2017-01-01

    This paper measures trends in global interpersonal inequality during 1975–2010 using data from the most recent version of the World Income Inequality Database (WIID). The picture that emerges using ‘absolute,’ and even ‘centrist’ measures of inequality, is very different from the results obtained...... by centrist measures such as the Krtscha, could return to 1975 levels, at today's domestic and global per capita income levels, but this would require quite dramatic structural reforms to reduce domestic inequality levels in most countries....... using standard ‘relative’ inequality measures such as the Gini coefficient or Coefficient of Variation. Relative global inequality has declined substantially over the decades. In contrast, ‘absolute’ inequality, as captured by the Standard Deviation and Absolute Gini, has increased considerably...

  9. Global Derivatives

    DEFF Research Database (Denmark)

    Andersen, Torben Juul

    ." - Steen Parsholt, Chairman and CEO, Aon Nordic Region. "Andersen has done a wonderful job of developing a comprehensive text that deals with risk management in global markets. I would recommend this book to any student or businessman who has a need to better understand the risks and risk management......""In Global Derivatives: A Strategic Risk Management Perspective", Torben Juul Andersen has succeeded to gather in one book a complete and thorough summary and an easy-to-read explanation of all types of derivative instruments and their background, and their use in modern management of risk...... approaches to dealing in the global business environment." - Sharon Brown-Hruska, Commissioner, Commodity Futures Trading Commission, USA. "This comprehensive survey of modern risk management using derivative securities is a fine demonstration of the practical relevance of modern derivatives theory to risk...

  10. Global Inequality

    DEFF Research Database (Denmark)

    Niño-Zarazúa, Miguel; Roope, Laurence; Tarp, Finn

    2017-01-01

    This paper measures trends in global interpersonal inequality during 1975–2010 using data from the most recent version of the World Income Inequality Database (WIID). The picture that emerges using ‘absolute,’ and even ‘centrist’ measures of inequality, is very different from the results obtained...... using standard ‘relative’ inequality measures such as the Gini coefficient or Coefficient of Variation. Relative global inequality has declined substantially over the decades. In contrast, ‘absolute’ inequality, as captured by the Standard Deviation and Absolute Gini, has increased considerably...... and unabated. Like these ‘absolute’ measures, our ‘centrist’ inequality indicators, the Krtscha measure and an intermediate Gini, also register a pronounced increase in global inequality, albeit, in the case of the latter, with a decline during 2005 to 2010. A critical question posed by our findings is whether...

  11. Global rotation

    International Nuclear Information System (INIS)

    Rosquist, K.

    1980-01-01

    Global rotation in cosmological models is defined on an observational basis. A theorem is proved saying that, for rigid motion, the global rotation is equal to the ordinary local vorticity. The global rotation is calculated in the space-time homogeneous class III models, with Godel's model as a special case. It is shown that, with the exception of Godel's model, the rotation in these models becomes infinite for finite affine parameter values. In some directions the rotation changes sign and becomes infinite in a direction opposite to the local vorticity. The points of infinite rotation are identified as conjugate points along the null geodesics. The physical interpretation of the infinite rotation is discussed, and a comparison with the behaviour of the area distance at conjugate points is given. (author)

  12. Short-term solar irradiation forecasting based on Dynamic Harmonic Regression

    International Nuclear Information System (INIS)

    Trapero, Juan R.; Kourentzes, Nikolaos; Martin, A.

    2015-01-01

    Solar power generation is a crucial research area for countries that have high dependency on fossil energy sources and is gaining prominence with the current shift to renewable sources of energy. In order to integrate the electricity generated by solar energy into the grid, solar irradiation must be reasonably well forecasted, where deviations of the forecasted value from the actual measured value involve significant costs. The present paper proposes a univariate Dynamic Harmonic Regression model set up in a State Space framework for short-term (1–24 h) solar irradiation forecasting. Time series hourly aggregated as the Global Horizontal Irradiation and the Direct Normal Irradiation will be used to illustrate the proposed approach. This method provides a fast automatic identification and estimation procedure based on the frequency domain. Furthermore, the recursive algorithms applied offer adaptive predictions. The good forecasting performance is illustrated with solar irradiance measurements collected from ground-based weather stations located in Spain. The results show that the Dynamic Harmonic Regression achieves the lowest relative Root Mean Squared Error; about 30% and 47% for the Global and Direct irradiation components, respectively, for a forecast horizon of 24 h ahead. - Highlights: • Solar irradiation forecasts at short-term are required to operate solar power plants. • This paper assesses the Dynamic Harmonic Regression to forecast solar irradiation. • Models are evaluated using hourly GHI and DNI data collected in Spain. • The results show that forecasting accuracy is improved by using the model proposed

  13. Going global?

    DEFF Research Database (Denmark)

    Fejerskov, Adam Moe; Rasmussen, Christel

    2016-01-01

    During the past decade, academic attention to the role of private foundations in international development cooperation has greatly intensified. The largest foundations have increased their global giving and moved towards strategic social impact, but we do not know if such processes have also...... occurred at a more micro level. This article explores this issue by studying the international activities of Danish foundations. It finds that grant-making on global issues is increasing, and that several foundations have undergone transformations in their approach to grantmaking, making them surprisingly...

  14. Global overeksponering

    DEFF Research Database (Denmark)

    Rosenstand, Claus A. Foss

    2007-01-01

    ved begyndelsen til en ny global verden, som vi bliver nød til at indrette som sådan, og jeg tror at den nye ungdomskulter er ekstremt sensible overfor de globale strømninger, og vi gør klogt i at tænke over, hvad det er, der egentligt er på færre i stedet for at pege på sagesløse forældre om skyldige....

  15. Going global

    International Nuclear Information System (INIS)

    Meade, W.; Poirier, J.L.

    1992-01-01

    This article discusses the global market for independent power projects and the increased competition and strategic alliances that are occurring to take advantage of the increasing demand. The topics of the article include the amount of involvement of US companies in the global market, the forces driving the market toward independent power, markets in the United Kingdom, North America, Turkey, Central America, South America, the Caribbean, Europe, the Federal Republic of Germany, India, the former Eastern European countries, Asia and the Pacific nations, and niche markets

  16. Sensorial evaluation of irradiated mangoes

    International Nuclear Information System (INIS)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey

    2007-01-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  17. Food irradiation: contaminating our food

    International Nuclear Information System (INIS)

    Piccioni, R.

    1988-01-01

    The nuclear industry has promoted food irradiation as an effective and safe means of preserving food at minimum risk to the public. However, wide-scale food irradiation programmes such as that approved in the United States of America would have an adverse impact on public health in the following ways: through the consumption of carcinogenic substances generated in irradiated foods, through the use of irradiation to mask bacteriological contamination of spoiled food, through the replacement of fresh foods with nutritionally depleted foods, through accidents with leaks or mishandling of the radiation sources used and through the environmental damage resulting from reactor operation or spent fuel reprocessing necessary to produce the required isotopes for food irradiation. The food irradiation market is potentially enormous, requiring a large number of facilities and isotopes, some, such as caesium-137, would come from the production of nuclear weapons. Evidence of the presence of carcinogenic or mutagenic activity in irradiated foods is discussed. Although the US Federal Drug Administration (FDA) has approved a food irradiation programme it would actually be against the FDA's legal obligation which is to protect the health and safety of the American people. (UK)

  18. Nutritional aspects of irradiated shrimp

    International Nuclear Information System (INIS)

    Shamsuzzaman, K.

    1989-11-01

    Data available in the literature on the nutritional aspects of irradiated shrimp are reviewed and the indication is that irradiation of shrimp at doses up to about 3.2 kGy does not significantly affect the levels of its protein, fat, carbohydrate and ash. There are no reports on the effect of irradiation of shrimp above 3.2 kGy on these components. Limited information available indicates that there are some minor changes in the fatty acid composition of shrimp as a result of irradiation. Irradiation also causes some changes in the amino acid composition of shrimp; similar changes occur due to canning and hot-air drying. Some of the vitamins in shrimp, such as thiamine, are lost as a result of irradiation but the loss is less extensive than in thermally processed shrimp. Protein quality of shrimp, based on the growth of rats as well as that of Tetrahymena pyriformis, is not affected by irradiation. No adverse effects attributed to irradiation were found either in short-term or long-term animal feeding tests

  19. An overview of food irradiation

    International Nuclear Information System (INIS)

    Stevenson, M.H.

    1991-01-01

    This outline survey reviews the subject of food irradiation under the following headings:- brief history, the process (sources, main features of a food processing facility, interaction of radiation with food, main applications of the technology, packaging) consumer concerns (safety, nutritional changes, labelling, detection), international use of food irradiation and legal aspects. (UK)

  20. ASEAN workshop on food irradiation

    International Nuclear Information System (INIS)

    1985-01-01

    This proceedings was organized by the ASEAN Food Handling Bureau in Collaboration with the Thai Atomic Energy Commission for Peace. Experts from ASEAN and overseas were invited to present a series of papers covering the state of the art of irradiation technology and the important issues relating to food irradiation

  1. Optical absorption of irradiated carbohydrates

    International Nuclear Information System (INIS)

    Supe, A.A.; Tiliks, Yu.E.

    1994-01-01

    The optical absorption spectra of γ-irradiated carbohydrates (glucose, lactose, sucrose, maltose, and starch) and their aqueous solutions were studied. The comparison of the data obtained with the determination of the concentrations of molecular and radical products of radiolysis allows the absorption bands with maxima at 250 and 310 nm to be assigned to the radicals trapped in the irradiated carbohydrates

  2. National symposium on food irradiation

    International Nuclear Information System (INIS)

    Beyers, M.; Brodrick, H.T.; Van Niekerk, W.C.A.

    1980-01-01

    This report contains proceedings of papers delivered at the national symposium on food irradiation held in Pretoria. The proceedings have been grouped into the following sections: general background; meat; agricultural products; marketing; and radiation facilities - cost and plant design. Each paper has been submitted separately to INIS. Tables listing irradiated food products cleared for human consumption in different countries are given

  3. World trend of food irradiation

    International Nuclear Information System (INIS)

    Kooij, J.G. van

    1984-01-01

    Over the past fifteen years several policies and programmes have been developed in the field of food irradiation at the national level and by international organizations concerned, which aim at the general acceptance and practical implementation of food irradiation through rigorous investigations of the wholesomeness, the technological and economic feasibility, and the regulatory aspects of this process. This paper reivews international aspects of the standardization of food irradiation, national regulatory aspects of food irradiation, general remarks on the acceptance of Codex General Standards for irradiated foods, and specific remarks on the Codex General Standard for irradiated foods. An overall average dose for all foods, which was formulated in 1980 by a Joint FAO/IAEA/WHO Expert Committee, is 10 kGy. This 10 kGy is not a level above which irradiated foods become unsafe, rather, it is a level at or below which safety has been established. Irradiation dose is divided into low-dose (up to about 1 kGy) and medium-dose (about 1-10 kGy). Future outlook and needs are discussed. (Namekawa, K.)

  4. Consumer attitude toward food irradiation

    International Nuclear Information System (INIS)

    Bruhn, C.M.M.

    1986-01-01

    Consumer attitudes toward food irradiation were evaluated. The influence of educational efforts on consumer concern for the safety of irradiated products and willingness to buy irradiated foods were measured. Demographic and psychological factors were studied in relation to attitudes. An educational leaflet describing current scientific information regarding the safety, advantages, and disadvantages of food irradiation was developed and used in two studies evaluating attitude change. In the first study, attitude change among two groups of consumers with different philosophic orientations was measured. In a second study, the effectiveness of an educational leaflet received through the mail and a poster display were examined. In a third study response to food irradiation was related to value hierarchy, locus of control, innovativeness, and demographic parameters. Initially, subjects showed a higher concern for other areas of food safety, particularly the use of chemicals and sprays on food, than toward food irradiation. After educational efforts, conventional consumers expressed minor concern toward irradiation whereas ecologically sensitive alternative consumers obtained from a food cooperative expressed major concern. A knowledgeable discussion leader lowered irradiation concern among conventional consumers. In contrast, concern among alternative consumers did not diminish when given the opportunity to discuss safety issues with a knowledgeable person

  5. Food irradiation seminar: Asia and the Pacific

    International Nuclear Information System (INIS)

    Mitchell, G.E.

    1986-01-01

    The report covers the Seminar for Asia and the Pacific on the practical application of food irradiation. The seminar assessed the practical application of food irradiation processes, commercial utilisation and international trade of irradiated food

  6. Food irradiation: advantages and limitations

    International Nuclear Information System (INIS)

    Hernandes, N.K.; Vital, H. de C.; Sabaa-Srur, A.U.O.

    2003-01-01

    Food irradiation is a physical method of processing food (e.g. freezing, canning). It has been thoroughly researched over the last four decades and is recognized as a safe and wholesome method. It has the potential both of disinfesting dried food to reduce storage losses and disinfesting fruits and vegetables to meet quarantine requirements for export trade. Low doses of irradiation inhibit spoilage losses due to sprouting of root and tuber crops. Food- borne diseases due to contamination by pathogenic microorganisms and parasites of meat, poultry, fish, fishery products and spices are on the increase. Irradiation of these solid foods can decontaminate them of pathogenic organisms and thus provide safe food to the consumer. Irradiation can successfully replace the fumigation treatment of cocoa beans and coffee beans and disinfest dried fish, dates, dried fruits, etc. One of the most important advantages of food irradiation processing is that it is a coldprocess which does not significantly alter physico-chemical characters of the treated product. It can be applied to food after its final packaging. Similar to other physical processes of food processing, (e.g. canning, freezing), irradiation is a capital intensive process. Thus, adequate product volume must be made available in order to maximize the use of the facility and minimize the unit cost of treatment. Lack of harmonization of regulations among the countries which have approved irradiated foods hampers the introduction of this technique for international trade. Action at the international level has to be taken in order to remedy this situation. One of the important limitations of food irradiation processing is its slow acceptance by consumers, due inter alia to a perceived association with radioactivity. The food industry tends to be reluctant to use the technology in view of uncertainties regarding consumer acceptance of treated foods. Several market testing and consumer acceptance studies have been carried

  7. Dosimetry of blood irradiator - 2000

    International Nuclear Information System (INIS)

    Mhatre, Sachin G.V.; Shinde, S.H.; Bhat, R.M.; Rao, Suresh; Sharma, D.N.

    2008-01-01

    Full text: Blood transfusion to an immunodeficient or immunosuppressed patient has a high risk involved due to occurrence of Transfusion Graft Versus Host Disease (T-GVHD). In order to eliminate this problem, blood is routinely exposed to ionizing radiation (gamma) prior to transfusion. Doses ranging from 15 Gy to 50 Gy can prevent T-GVHD. Aim of the present work was to perform dosimetry of 60 Co Blood Irradiator-2000 developed by Board of Radiation and isotope Technology (BRIT), India; using FBX dosimetric system. Dose-rate measured by FBX dosimeter was intercompared with Fricke dosimeter, which is a Reference Standard dosimeter. Experiments included measurement of dose-rate at the centre of irradiation volume, dose mapping in the central vertical plane within the irradiation volume and measurement of average dose received by blood sample using blood bags filled with FBX dosimeter by simulating actual irradiation conditions. During irradiation, the sample chamber is retracted into a cylindrical source cage, so that the sample is irradiated from all sides uniformly. Blood irradiator-2000 has sample rotation facility for increasing the dose uniformity during irradiation. The performance of this was investigated by measuring the central vertical plane dose profile in stationary state as well in rotation using the sample rotation facility (60 rpm). FBX being an aqueous dosimetric system fills container of irregular shape being irradiated hence can be used to integrate the dose over the volume. Dose-rate measured by FBX dosimeter was intercompared with Fricke dosimeter, which was in good agreement. Average dose-rate at the centre of irradiation volume and within the blood bag was measured by FBX and Fricke dosimeters. It was observed that dose profiles measured by FBX and Fricke dosimeters agreed within ± 2%. Dose uniformity within the irradiation volume was found to reduce from 21% to 17% when the sample rotation facility was used. Thus, it is suggested by the

  8. Commercial implementation of food irradiation

    Science.gov (United States)

    Welt, M. A.

    In July 1981, the first specifically designed multi-purpose irradiation facility for food irradiation was put into service by the Radiation Technology, Inc. subsidiary Process Technology, Inc. in West Memphis, Arkansas. The operational experience gained, resulted in an enhanced design which was put into commercial service in Haw River, North Carolina, by another subsidiary, Process Technology (N.C.), Inc. in October 1983. These facilities have enabled the food industry to assess the commercial viability of food irradiation. Further impetus towards commercialization of food irradiation was gained in March 1981 with the filing in the Federal Register, by the FDA, of an Advanced Proposed Notice of Rulemaking for Food Irradiation. Two years later in July 1983, the FDA approved the first food additive regulation involving food irradiation in nineteen years, when they approved the Radiation Technology, Inc. petition calling for the sanitization of spices, onion powder and garlic powder at a maximum dosage of 10 kGy. Since obtaining the spice irradiation approval, the FDA has accepted four additional petitions for filing in the Federal Register. One of the petitions which extended spice irradiation to include insect disinfestation has issued into a regulation while the remaining petitions covering the sanitization of herbs, spice blends, vegetable seasonings and dry powdery enzymes as well as the petition to irradiate hog carcasses and pork products for trichinae control at 1 kGy, are expected to issue either before the end of 1984 or early in 1985. More recently, food irradiation advocates in the United States received another vote of confidence by the announcement that a joint venture food irradiation facility to be constructed in Hawaii by Radiation Technology, is backed by a contractual committment for the processing of 40 million pounds of produce per year. Another step was taken when the Port of Salem, New Jersey announced that the Radiation Technology Model RT-4104

  9. Food irradiation: the 'experts' choice

    International Nuclear Information System (INIS)

    Watts, P.

    1990-01-01

    The UK Government has decided to lift the ban on food irradiation. The proponents of food irradiation claim it is an effective and safe means of preserving food, at minimum risk to the public. However, the prospect of irradiated food being on the shelves has created considerable opposition from environmental, consumer, public health groups and trade unions. The long list of unanswered health and safety questions means the public could be exposed to a whole new range of risks. The consumer is justified as saying ''if food has to be irradiated, what was wrong with it, good food does not need irradiating''. The answer to food contamination is improved hygiene and training in farm, factory and shop. (author)

  10. Consumer acceptance of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P. [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    There was a widely held opinion during the 1970`s and 1980`s that consumers would be reluctant to purchase irradiated food, as it was perceived that consumers would confuse irradiated food with food contaminated by radionuclides. Indeed, a number of consumer attitude surveys conducted in several western countries during these two decades demonstrated that the concerns of consumers on irradiated food varied from very concerned to seriously concerned.This paper attempts to review parameters conducting in measuring consumer acceptance of irradiated food during the past three decades and to project the trends on this subject. It is believed that important lessons learned from past studies will guide further efforts to market irradiated food with wide consumer acceptance in the future. (Author)

  11. Irradiation history of meteoritic inclusions

    DEFF Research Database (Denmark)

    Wielandt, Daniel Kim Peel

    be coproduced at approximately the value found in CAIs. The required fluence levels can be reached in as little as half a year of particle irradiation at protosolar analog flux levels. We thus conclude that local charged particle irradiation played a significant if not dominating role in forming the 10Be and 41...... and local particle irradiation. If local particle irradiation was powerful, it may have left telltale signs in meteoritic inclusions that can constrain the conditions under which they were formed or stored prior to the formation of chondrites. The underlying research effort relates to answering the larger...... in the early solar system. We demonstrate novel techniques for measuring the isotopic composition of K, and show how such measurements can be related to the irradiation histories of meteoritic materials. We also show how potassium isotope measurement can complement measurements of 10Be, a proven spallogenic...

  12. Irradiation of spices - a review

    International Nuclear Information System (INIS)

    Sadecka, J.

    2007-01-01

    Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs, or high energy electrons and X-rays produced by machine sources. The use of ionising radiation to destroy harmful biological organisms in food is considered a safe, well proven process that has found many applications. Depending on the absorbed dose of radiation, various effects can be achieved resulting in reduced storage losses, extended shelf life and/or improved microbiological and parasitological safety of foods. The most common irradiated commercial products are spices and vegetable seasonings. Spice irradiation is increasingly recognised as a method that reduces post-harvest losses, ensures hygienic quality, and facilitates trade with food products. This article reviews recent activities concerning food irradiation, focusing on the irradiation of spices and dried vegetable seasonings from the food safety aspect

  13. Eatability of the irradiated food

    International Nuclear Information System (INIS)

    Luna C, P.C.

    1992-05-01

    A food is eatable and innocuous when it has an acceptable nutritional quality, it is toxicological and microbiologically safe for the human consumption. Not one preservation treatment allows to assure this in absolute form. As it happens with other conservation methods, the irradiation produce biological, chemical and physical changes in the treated food. For to check if such changes could cause damages to the health of the consumer, its have been carried out extensive studies to evaluate the inoculate of the irradiated foods. Analyzing diverse toxicity studies to prove the eatability of the irradiated foods, in this work those are presented but important in chronological order. In summary, until today it exists a great heap of tests that they demonstrate without place to doubts that the foods irradiated with a dose up to 10 KGy its are capable for the human consumption, for what can to be concluded that a safety margin exists to consume foods irradiated. (Author)

  14. Consumer acceptance of irradiated food

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1997-01-01

    There was a widely held opinion during the 1970's and 1980's that consumers would be reluctant to purchase irradiated food, as it was perceived that consumers would confuse irradiated food with food contaminated by radionuclides. Indeed, a number of consumer attitude surveys conducted in several western countries during these two decades demonstrated that the concerns of consumers on irradiated food varied from very concerned to seriously concerned.This paper attempts to review parameters conducting in measuring consumer acceptance of irradiated food during the past three decades and to project the trends on this subject. It is believed that important lessons learned from past studies will guide further efforts to market irradiated food with wide consumer acceptance in the future. (Author)

  15. Pallet irradiators for food processing

    International Nuclear Information System (INIS)

    McKinnon, R.G.; Chu, R.D.H.

    1985-01-01

    This paper looks at the various design concepts for the irradiation processing of food products, with particular emphasis on handling the products on pallets. Pallets appear to offer the most attractive method for handling foods from many considerations. Products are transported on pallets. Warehouse space is commonly designed for pallet storage and, if products are already palletized before and after irradiation, then labour could be saved by irradiating on pallets. This is also an advantage for equipment operation since a larger carrier volume means lower operation speeds. Different pallet irradiator design concepts are examined and their suitability for several applications are discussed. For example, low product holdup for fast turn around will be a consideration for those operating an irradiation 'service' business; others may require a very large source where efficiency is the primary requirement and this will not be consistent with low holdup. The radiation performance characteristics and processing costs of these machines are discussed. (author)

  16. Global Trends

    Indian Academy of Sciences (India)

    First page Back Continue Last page Overview Graphics. Global Trends. Worldwide metro Ethernet equipment revenue hit $2.5 billion in 2002 (Infonetics Research). Projected to grow 134% to $5.9 billion by 2006 (24% CAGR). Worldwide metro Ethernet equipment ports hit 906,000 in 2002 (Infonetics Research). Will grow ...

  17. Global Games

    NARCIS (Netherlands)

    van Bottenburg, Maarten

    2001-01-01

    Why is soccer the sport of choice in South America, while baseball has soared to popularity in the Carribean? How did cricket become India's national sport, while China is a stronghold of table tennis? In Global Games, Maarten van Bottenburg asserts that it is the 'hidden competition' of social and

  18. Justice Globalism

    NARCIS (Netherlands)

    Wilson, Erin; Steger, Manfred; Siracusa, Joseph; Battersby, Paul

    2014-01-01

    The pursuit of a global order founded on universal rules extends beyond economics into the normative spheres of law, politics and justice. Justice globalists claim universal principles applicable to all societies irrespective of religion or ideology. This view privileges human rights, democracy and

  19. Globalizing America

    DEFF Research Database (Denmark)

    Brewer, Thomas L.; Boyd, Gavin

    An argument that globalization is an ungoverned integration process in which US firms are agents of structural change. It describes the benefits and costs (for example, generating pressure for protection of US home markets), and reviews the expansion of interdependencies between the US and others....

  20. Irradiation of fresh fish

    Science.gov (United States)

    Yueh-jen, Yen; Jin-lai, Zhou; Shao-chun, Lai

    Occasionally, in China, marine products can not be provided for the markets in good quality, for during the time when they are being transported from the sea port to inland towns or even at the time when they are unloaded from the ship, they are beginning to spoil. Obviously, it is very important that appropiate measures should be taken to prevent them from decay. Our study has proved that the shelf life of fresh Flatfish (Cynoglossue robustus) and Silvery pomfret (stromateoides argenteus), which, packed in sealed containers, are irradiated by 1.5 kGy, 2.2 kGy and 3.0 kGy, can be stored for about 13-26 days at 3° - 5° C.

  1. Solute segregation during irradiation

    International Nuclear Information System (INIS)

    Wiedersich, H.; Okamoto, P.R.; Lam, N.Q.

    1977-01-01

    Irradiation at elevated temperature induces redistribution of the elements in alloys on a microstructural level. This phenomenon is caused by differences in the coupling of the various alloy constituents to the radiation-induced defect fluxes. A simple model of the segregation process based on coupled reaction-rate and diffusion equations is discussed. The model gives a good description of the experimentally observed consequences of radiation-induced segregation, including enrichment or depletion of solute elements near defect sinks such as surfaces, voids and dislocations; precipitation of second phases in solid solutions; precipitate redistribution in two-phase alloys; and effects of defect-production rates on void-swelling rates in alloys with minor solute additions

  2. Container for irradiated fuel

    International Nuclear Information System (INIS)

    Guy, R.

    1978-01-01

    The transport container for irradiated or used nuclear fuel is provided with an identical heat shield against fires on the top and bottom sides. Each heat shield consists of two inner nickel plates, whose contact surfaces are polished to a mirror finish and an outer plate of stainless steel. The nickel plate on the box is spot welded to it while the second nickel plate is spot welded to the steel plate. Both together are in turn welded so as to be leaktight to the edges of the box. For extreme heat effects and based on the different (bimetal) coefficients of expansion, the steel plate with the nickel plate attached to it bulges away from the box. The second nickel plate remains at the box, so that a subpressure space is formed with the mirror nickel surfaces. The heat radiation and heat conduction to the box are greatly reduced by this. (DG) [de

  3. Irradiation as an alternative post harvest treatment

    International Nuclear Information System (INIS)

    Satin, M.; Loaharanu, P.

    1997-01-01

    including fresh fruits and vegetables for consumption. It is anticipated that the USDA will soon allow irradiation to be used as a quarantine treatment against major species of fruit flies regardless of commodities on a routine basis. The interest in using irradiation as a quarantine treatment of fresh and stored food products has increased recently because methyl bromide (MB), the most widely used fumigant to control insects in food and agricultural commodities, is being phased-out globally under the international treaty for the regulation of ozone depleting substances (Montreal Protocol). Thus, the potential application of ionizing irradiation as a quarantine treatment appears to be very promising. (Author)

  4. Irradiation as an alternative post harvest treatment

    Energy Technology Data Exchange (ETDEWEB)

    Satin, M. [Agricultural Industries and Post-harvest Management Service, FAO, Rome (Italy); Loaharanu, P. [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    including fresh fruits and vegetables for consumption. It is anticipated that the USDA will soon allow irradiation to be used as a quarantine treatment against major species of fruit flies regardless of commodities on a routine basis. The interest in using irradiation as a quarantine treatment of fresh and stored food products has increased recently because methyl bromide (MB), the most widely used fumigant to control insects in food and agricultural commodities, is being phased-out globally under the international treaty for the regulation of ozone depleting substances (Montreal Protocol). Thus, the potential application of ionizing irradiation as a quarantine treatment appears to be very promising. (Author)

  5. Irradiation for xenogeneic transplantation

    International Nuclear Information System (INIS)

    Halperin, E.C.; Knechtle, S.J.; Harland, R.C.; Yamaguchi, Yasua; Sontag, M.; Bollinger, R.R.; Duke Univ., Durham, NC

    1990-01-01

    Xenogeneic transplantation (XT) is the transplantation of organs or tissues from a member of one species to a member of another. Mammalian species frequently have circulating antibody which is directed against the foreign organ irrespective of known prior antigen exposure. This antibody may lead to hyperacute rejection once it ensues so efforts must be directed towards eliminating the pre-existing antibody. In those species in which hyperacute rejection of xenografts does not occur, cell-mediated refection, similar to allograft rejection, may occur. It is in the prevention of this latter form of refection that radiation is most likely to be beneficial in XT. Both total lymphoid irradiation (TLI) and selective lyphoid irradiation (LSI) have been investigated for use in conjunction with XT. TLI has contributed to the prolongation of pancreatic islet-cell xenografts from hamsters to rats. TLI has also markedly prolonged the survival of cardiac transplants from hamsters to rats. A more modest prolongation of graft survival has been seen with the use of TLI in rabbit-to-rat exchanges. Therapy with TLI, cyclosporine, and splenectomy has markedly prolonged the survival of liver transplants from hamsters to rats, and preliminary data suggest that TLI may contribute to the prolongation of graft survival in the transplantation of hearts from monkeys to baboons. SLI appears to have prolonged graft survival, when used in conjunction with anti-lymphocyte globulin, in hamster-to-rat cardiac graft exchanges. The current state of knowledge of the use of irradiaiton in experimental XT is reviewed. (author). 38 refs.; 1 fig.; 5 tabs

  6. Polynomial cointegration tests of anthropogenic impact on global warming

    OpenAIRE

    Beenstock, M.; Reingewertz, Y.; Paldor, N.

    2012-01-01

    We use statistical methods for nonstationary time series to test the anthropogenic interpretation of global warming (AGW), according to which an increase in atmospheric greenhouse gas concentrations raised global temperature in the 20th century. Specifically, the methodology of polynomial cointegration is used to test AGW since during the observation period (1880–2007) global temperature and solar irradiance are stationary in 1st differences, whereas greenhouse gas and aerosol forcings are st...

  7. Status of FeCrAl ODS Irradiations in the High Flux Isotope Reactor

    Energy Technology Data Exchange (ETDEWEB)

    Field, Kevin G. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Fuel Cycle Research and Development (FCRD); Howard, Richard H. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Fuel Cycle Research and Development (FCRD)

    2016-08-19

    FeCrAl oxide-dispersion strengthened (ODS) alloys are an attractive sub-set alloy class of the more global FeCrAl material class for nuclear applications due to their high-temperature steam oxidation resistance and hypothesized enhanced radiation tolerance. A need currently exists to determine the radiation tolerance of these newly developed alloys. To address this need, a preliminary study was conducted using the High Flux Isotope Reactor (HFIR) to irradiate an early generation FeCrAl ODS alloy, 125YF. Preliminary post-irradiation examination (PIE) on these irradiated specimens have shown good radiation tolerance at elevated temperatures (≥330°C) but possible radiation-induced hardening and embrittlement at irradiations of 200°C to a damage level of 1.9 displacement per atom (dpa). Building on this experience, a new series of irradiations are currently being conceptualized. This irradiation series called the FCAD irradiation program will irradiate the latest generation FeCrAl ODS and FeCr ODS alloys to significantly higher doses. These experiments will provide the necessary information to determine the mechanical performance of irradiated FeCrAl ODS alloys at light water reactor and fast reactor conditions.

  8. Worldwide status of food irradiation and the role of IAEA and other international organizations

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1988-01-01

    While there has been an increasing interest in introducing irradiation for preservation and decontamination of food by national authorities and food industry, this technology has generated wide public debate in view of its perceived association with nuclear technology. The purpose of this paper is twofold: (1) to provide objectivity to the application of irradiation for food processing and (2) to project future trends of this technology. Irradiation appears to offer the most viable alternative to the existing technologies in quarantine treatment, hygienic quality of foods, reduction of food losses, and increase in market demand for fresh foods. Current limitations of food irradiation are discussed in terms of technical aspects, infrastructure and economics, consumer concerns, and harmonization of national regulations. Commercial applications have been reported in 19 countries. It is estimated that the total production of irradiated foods world-wide amounted to approximately 500,000 tons per annum. To ensure an effective implementation of the technology on a global basis, FAO and WHO have collaborated closely with the IAEA. An International Consultative Group on Food Irradiation was established under the aegis of FAO, IAEA, and WHO in May 1984. These organizations play an important role in training, technology transfer, developing guidelines on specific applications of food irradiation, international register of food irradiation facilities, acceptance and international trade in irradiated foods, and public information. (Namekawa, K.)

  9. Panwapa: Global Kids, Global Connections

    Science.gov (United States)

    Berson, Ilene R.; Berson, Michael J.

    2009-01-01

    Panwapa, created by the Sesame Street Workshop of PBS, is an example of an initiative on the Internet designed to enhance students' learning by exposing them to global communities. Panwapa means "Here on Earth" in Tshiluba, a Bantu language spoken in the Democratic Republic of Congo. At the Panwapa website, www.panwapa.org, children aged…

  10. Operation of the irradiation facilities

    International Nuclear Information System (INIS)

    Yoo, Young-Soo; Chung, Hai-Won; Jin, Joong-Ha; Park, Soon-Cheol

    1985-04-01

    In 1984, 72 companies utilized the 100kCi Co-60 irradiation facility for sterilization of medical products such as surgical gloves, cotton tips and etc. or for preservation of food products. A total of 45,491 cartons of 46 different items were irradiated with 8,162 hours of operation time, and the total income of this year was 195,035,800 wons. Routine radiation dosimetry was performed 526 times with ceric sulfate dosimeters, in order to guarantee the radiation dose. Instead of photometric system, potentiometric reading system of ceric sulfate dosimeter was established by measuring potential difference of concentration cell and some costants involved in this system was determined. In order to develop radioresistent polypropylene, protective effect of liquid or solid paraffin addition was studied on month 1 and 4 after irradiation by observing the changes of physical strenth between control and irradiated polypropylenes. The presterilization counting of contaminated microorganisms was carried out on 6 items of medical products and 1 food product, and sterility of irradiated medical products was confirmed. 10kCi Co-60 irradiator was operated for basic researches such as food preservation, the quality improvement of polymeric material and etc. and for the coloration of crystal. A total of 143 items of 39 different samples were irradiated with 7,338.8 hours of operation time. The second UNDP/IAEA.RCA Industrial Training-Demonstration on Radiation Sterilization of medical products was held for 12 participants from 8 Asian countries for 5 days. (Author)

  11. Irradiation preservation of Korean shellfish

    International Nuclear Information System (INIS)

    Chung, J.R.; Kim, S.I.; Lee, M.C.

    1976-01-01

    Pacific oyster, hard clam and mussel were irradiated at doses up to 0.5 Mrad, the optimum dose rather than the maximum permissible was sought for in each species and post-irradiation storage characteristics studied at 0 0 and 5 0 C. No shellfish meat irradiated at doses as high as 0.5 Mrad produced any adverse odor. However the organoleptic quality of each sample irradiated at lower doses was superior to those irradiated at the higher during the early storage period. The optimum dose was determined to be 0.2 Mrad for Pacific oyster and mussel and 0.1 Mrad for hard clam. By irradiating at the optimum dose, the storage life of Pacific oyster could be extended from less than 14 days to 35 days at 0 0 C and from only 3 days to 21 days at 5 0 C. A similar storage extension was observed from 7 days to 14 days at 0 0 C and from 3 days to 12 days at 5 0 C. The hard clam meats were particularly susceptible to tissue softening by irradiation; an earlier onset and more extensive softening were observed with increasing dose. (author)

  12. Detection of some irradiated foods

    International Nuclear Information System (INIS)

    NASR, E.H.A

    2009-01-01

    This study was performed to investigate the possibility of using two rapid methods namely Supercritical Fluid Extraction (SFE) and Direct Solvent Extraction (DSE) methods for extraction and isolation of 2-dodecylcyclobutanone (2-DCB) followed by detecting this chemical marker by Gas chromatography technique and used this marker for identification of irradiated some foods containing fat (beef meat, chicken, camembert cheese and avocado) post irradiation, during cold and frozen storage. Consequently, this investigation was designed to study the following main points:- 1- The possibility of applying SFE-GC and DSE-GC rapid methods for the detection of 2-DCB from irradiated food containing fat (beef meat, chicken, camembert cheese and avocado fruits) under investigation.2-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during frozen storage at -18 degree C of chicken and beef meats for 12 months.3-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during cold storage at 4±1 degree C of camembert cheese and avocado fruits for 20 days.

  13. Globalization & technology

    DEFF Research Database (Denmark)

    Narula, Rajneesh

    of innovation" understanding of learning. Narula and Smith reconcile an important paradox. On the one hand, locations and firms are increasingly interdependent through supranational organisations, regional integration, strategic alliances, and the flow of investments, technologies, ideas and people......Technology and globalization are interdependent processes. Globalization has a fundamental influence on the creation and diffusion of technology, which, in turn, affects the interdependence of firms and locations. This volume examines the international aspect of this interdependence at two levels....... The boundaries of firms and countries are increasingly porous and imprecise, because firms use alliances and outsourcing, and countries are rarely technologically self-sufficient. On the other hand, locations remain distinct and idiosyncratic, with innovation systems remaining largely nationally bound. Knowledge...

  14. Conceived globals

    DEFF Research Database (Denmark)

    Cheraghi, Maryam; Schøtt, Thomas

    2016-01-01

    A firm may be conceived global, in the sense that, before its birth, the founding entrepreneur has a transnational network of advisors which provides an embedding for organising the upstart that may include assembling resources and marketing abroad. The purpose is to account for the entrepreneurs......' transnational networking as it originates in the pre-birth phase of intending to start, and as it evolves through the starting and into the operating phases, in context of culture. By using sample from 61 societies with 88,628 entrepreneurs we found that entrepreneurs are networking transnationally across...... the intending, starting and operating phases, fairly constantly with only small fluctuations. The firm is conceived global in terms of the entrepreneur's transnational networking already in the pre-birth phase, when the entrepreneur is intending to start the firm. These phase effects hardly depend on attributes...

  15. Irradiation effects on perfluorinated polymers

    International Nuclear Information System (INIS)

    Lappan, U.; Geissler, U.; Haeussler, L.; Pompe, G.; Scheler, U.; Lunkwitz, K.

    2002-01-01

    Complete text of publication follows. High-energy radiation affects the properties of polymers by chain scission and crosslinking reactions. Both types of reaction occur simultaneously in irradiated polymers. However, one process will usually predominate, depending on the chemical structure of the polymer and the irradiation conditions such as temperature and atmosphere. Polytetrafluoroethylene (PTFE) undergoes predominantly chain scission, if the irradiation is performed at room temperature. This shortcoming is exploited by converting PTFE into low molecular weight micropowders. The use of PTFE micropowders functionalized with COOH groups as additive in polyamides to improve the sliding properties of the materials has been studied. During the compounding process in a twin screw extruder the COOH groups of the irradiated PTFE react with the polyamides. For these studies, it became necessary to investigate the content of end groups in irradiated PTFE by FTIR and 19 F solid-state NMR. These date were used to calculate number-average molecular weights. The ratios of COOH groups to CF 3 groups are discussed in terms of the mechanism of PTFE degradation. If PTFE is irradiated at temperatures above its crystalline melting point in an oxygen-free atmosphere, branching and crosslinking occur. The dependence of radiation effects on perfluorinated copolymers (FEP, PFA) on temperature has been studied. Melt flow index measurements have shown that branching and crosslinking predominate over chain scission with increasing irradiation temperature both in FEP and in PFA. Quantitative analysis of 19 F solid-state NMR data has shown that the content of branching groups (>CF-) exceeds the content of end groups in the case of PFA irradiated above its crystalline melting point. The formation of COF and COOH groups in the irradiated PFA is interpreted as a result of partial degradation of perfluorovinyl ether comonomer units

  16. Globalization strategy

    OpenAIRE

    Shimizu, Ryuei

    1992-01-01

    History of overseas strategies of Japanese firms can be divided into three periods; until 1960's, when import and export were the main focus; from 1970's to the first half of 1980's, when establishing overseas bases was a major interest for clear purposes of reducing labor cost, averting trade conflicts, or securing natural resources; and after 1985, when strategy started to be formulated from more global viewpoint in order to cope with new situation arising from stronger yen and Japan having...

  17. Facts about food irradiation: Irradiation and food additives and residues

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet considers the issue of the irradiation of food containing food additives or pesticide residues. The conclusion is that there is no health hazard posed by radiolytic products of pesticides or food additives. 1 ref

  18. On Globalization

    Directory of Open Access Journals (Sweden)

    Charles Hanly

    2010-06-01

    Full Text Available É impressionante como, num curto período de tempo, o site da internet “Facebook” fortaleceu o conceito de McLuhan sobre “aldeia global” com o de “lugar de encontro” e ainda criou as bases potenciais para a existência de uma vizinhança global. Todos os principais avanços em tecnologia da comunicação fizeram do mundo, desde McLuhan, algo muito mais aldeão do que foi antes, mesmo no tempo de McLuhan duas décadas atrás. Mas a globalização é um processo e é preciso compreender sua estrutura e seu dinamismo à maneira dos analistas que procuram, com o intuito de melhorar a vida dos indivíduos, entender a psique humana. Pode, pois, a psicanálise contribuir para a compreensão da aldeia global? Podemos ter a esperança de que a aldeia global formada pelas tecnologias comunicacionais nos pacifiquem e nos unam?

  19. Energy globalization

    International Nuclear Information System (INIS)

    Tierno Andres

    1997-01-01

    Toward the future, the petroleum could stop to be the main energy source in the world and the oil companies will only survive if they are adjusted to the new winds that blow in the general energy sector. It will no longer be enough to be the owner of the resource (petroleum or gas) so that a company subsists and be profitable in the long term. The future, it will depend in great measure of the vision with which the oil companies face the globalization concept that begins to experience the world in the energy sector. Concepts like globalization, competition, integration and diversification is something that the companies of the hydrocarbons sector will have very present. Globalization means that it should be been attentive to what happens in the world, beyond of the limits of its territory, or to be caught by competitive surprises that can originate in very distant places. The search of cleaner and friendlier energy sources with the means it is not the only threat that it should fear the petroleum. Their substitution for electricity in the big projects of massive transport, the technology of the communications, the optic fiber and the same relationships with the aboriginal communities are aspects that also compete with the future of the petroleum

  20. Food irradiation: Facts or fiction?

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1990-01-01

    Food irradiation is at a political crossroad. In one direction, it is moving forward supported by overwhelming scientific evidence of its safety and benefits to economy and health. In the opposite direction, it threatens to be derailed by misleading claims about its safety and usefulness. Whether people will ultimately benefit from the use of irradiation to help fight serious food problems, or whether they will allow the technology to go to waste, will be determined by how successful people are in separating the facts from the fiction of food irradiation

  1. ESR signals of irradiated insects

    International Nuclear Information System (INIS)

    Ukai, Mitsuko; Kameya, Hiromi; Imamura, Taro; Miyanoshita, Akihiro; Todoriki, Setsuko; Shimoyama, Yuhei

    2009-01-01

    Analysis of irradiated insects using Electron Spin Resonance (ESR) spectroscopy was reported. The insects were maize weevil, red flour beetle, Indian meal moth and cigarette beetle that are hazardous to crops. The ESR spectra were consisted of a singlet at g=2 and a sextet centered at the similar g-value. The singlet signal is due to an organic free radical. The sextet signal is attributable to the hyperfine interactions from Mn 2+ ions. Upon irradiation, new signals were not detected. The relaxation times, T 1 and T 2 , showed no variations before and after irradiation. (author)

  2. International status of food irradiation

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1982-09-01

    Recent international moves that are likely to result in an increasing acceptance of irradiated foods are reviewed. Particular attention is given to the activities of the FAO, WHO, Codex Alimentarius and to attitudes in the United States and the Asian-Pacific region. In 1979, the Codex Alimentarius Commission adopted a Recommended General Standard for Irradiated Food. A resume is given of a revised version of the standard that is presently under consideration. However, remaining barriers to trade in irradiated food are briefly discussed, such as legal and regulatory problems, labelling, public acceptance and economic viability

  3. Luminescence detection of irradiated foods

    International Nuclear Information System (INIS)

    Sanderson, D.C.W.

    1990-01-01

    The need for forensic tests to identify irradiated foods has been widely recognised at a time of growing international trade in such products and impending changes in UK and EEC legislation to control the process. This paper outlines the requirements for and of such tests, and discusses recent developments in luminescence approaches aimed at meeting the needs of public analysts, retailers and consumers. Detecting whether or not food has been irradiated, and if so to what dose, is one of the challenges which food irradiation poses to the scientist. (author)

  4. Bone cell viability after irradiation

    International Nuclear Information System (INIS)

    Jacobsson, M.; Kaelebo, P.; Tjellstroem, A.; Turesson, I.; Goeteborg Univ.; Goeteborg Univ.; Goeteborg Univ.

    1987-01-01

    Adult rabbits were irradiated to one proximal tibial metaphysis while the contralateral tibia served as a control. Each animal was thus its own control. Single doses of 15, 25 and 40 Gy 60 Co were used. The follow-up time was 11 to 22 weeks after irradiation. A histochemical method, recording diaphorase (NADH 2 and NADPH 2 ) activity in osteocytes, was employed. This method is regarded as superior to conventional histology. No evidence of osteocyte death was found even after 22 weeks following 40 Gy irradiation. This is interpreted as an indication that the osteocytes, which are end stage cells, are relatively radioresistant. (orig.)

  5. Food irradiation, profits and limitations

    International Nuclear Information System (INIS)

    Luna C, P.C.

    1992-05-01

    The utility of the irradiation to overcome diverse problems of lost nutritious, it has been demonstrated in multiple investigation works, that its have confirmed the value and the inoculation of the irradiated foods. The quantity of energy applied to each food, is in function of the wanted effect. In this document a guide with respect to the practical application and the utility of the irradiation process in different foods, as well as the suggested dose average is shown. Among the limitations of the use of this technology, its are the costs and not being able to apply it to some fresh foods. (Author)

  6. Intravascular blood coagulation after irradiation

    International Nuclear Information System (INIS)

    Sushkevich, G.N.

    1981-01-01

    The problems of activation of intravascular blood coagulation (JVBC) at different stages after irradiation, are considered. JVBC peculiarities (disseminated intravascular syndrome (DIV) or thrombo hemorrhagic syndrome) are investigated. Literature on alterations which take place in the organism under effect of ionizing irradiation is analyzed. This analysis proves the characteristic features of thrombinogenesis activation and development of DIV syndrome not only in the early post-radiation period, but in the middle of radiation disease, as well. It is also shown that ionizing radiation activizes the hemocoagulation process and causes IVBC in the case of both local and general irradiation [ru

  7. Irradiated topaz in the reactor

    International Nuclear Information System (INIS)

    Helal, A.I.; Zahran, N.F.; Gomaac, M.A.M.; Salama, S.

    2007-01-01

    Gem stones are those stones which have beauty that can be based on its color, transparency, brilliance and the crystalline perfection . Topaz is used mainly as gemstones, It is the most common irradiated gem on the market. High energy such as neutrons, have enough energy to produce color centers . Irradiation is most often carried out in nuclear reactors (high-energy neutrons). Irradiation of topaz in the Egyptian research reactor (ETRR-2) by neutrons changes its cloudy white color to a reddish pink which could be changed to blue by heating

  8. Irradiation a boon to farmers

    International Nuclear Information System (INIS)

    McVeigh, S.

    1981-01-01

    Irradiation sterilization is emerging as a process of tremendous value to the food marketing industry. Much of the latest research has been done by the Atomic Energy Board at Pelindaba, using the strong gamma rays produced by cobalt-60 to kill the pathogens, microprobes, small insects and other food destroying agents usually found in food and fruit. Irradiation also helps delay ripening and ageing to a slight degree, a property of great value to food and fruit exporters. The advantages of various irradiated food are shortly discussed

  9. Therapeutic irradiation and brain injury

    International Nuclear Information System (INIS)

    Sheline, G.E.; Wara, W.M.; Smith, V.

    1980-01-01

    This is a review and reanalysis of the literature on adverse effects of therapeutic irradiation on the brain. Reactions have been grouped and considered according to time of appearance. The emphasis of the analysis is on delayed reactions, especially those that occur from a few months to several years after irradiation. All dose specifications were converted into equivalent megavoltage rads. The data were analyzed in terms of total dose, overall treatment time and number of treatment fractions. Also discussed were acute radiation reactions, early delayed radiation reactions, somnolence and leukoencephalopathy post-irradiation/chemotherapy and combined effects of radiation and chemotherapy

  10. Facts about food irradiation: Safety of irradiation facilities

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet considers the safety of industrial irradiation facilities. Although there have been accidents, none of them has endangered public health or environmental safety, and the radiation processing industry is considered to have a very good safety record. Gamma irradiators do not produce radioactive waste, and the radiation sources at the facilities cannot explode nor in any other way release radioactivity into the environment. 3 refs

  11. Currently developing opportunities in food irradiation and modern irradiation facilities

    International Nuclear Information System (INIS)

    Wanke, R.

    1997-01-01

    I. Factor currently influencing advancing opportunities for food irradiation include: heightened incidence and awareness of food borne illnesses and causes. Concerns about ensuring food safety in international as well as domestic trade. Regulatory actions regarding commonly used fumigants/pesticides e.g. Me Br. II. Modern irradiator design: the SteriGenics M ini Cell . A new design for new opportunities. Faster installation of facility. Operationally and space efficient. Provides local o nsite control . Red meat: a currently developing opportunity. (Author)

  12. Craniospinal Irradiation for Trilateral Retinoblastoma Following Ocular Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Marks, Lawrence B.; Bentel, Gunilla; Sherouse, George W.; Spencer, David P.; Light, Kim

    2015-01-15

    A case study is presented. Craniospinal radiotherapy and a three-field pineal boost for trilateral retinoblastoma were delivered to a patient previously irradiated for ocular retinoblastoma. The availability of CT-based three-dimensional treatment planning provided the capability of identifying the previously irradiated volume as a three-dimensional anatomic structure and of designing a highly customized set of treatment beams that minimized reirradiation of that volume.

  13. Irradiation creep under 60 MeV alpha irradiation

    International Nuclear Information System (INIS)

    Reiley, T.C.; Shannon, R.H.; Auble, R.L.

    1980-01-01

    Accelerator-produced charged-particle beams have advantages over neutron irradiation for studying radiation effects in materials, the primary advantage being the ability to control precisely the experimental conditions and improve the accuracy in measuring effects of the irradiation. An apparatus has recently been built at ORNL to exploit this advantage in studying irradiation creep. These experiments employ a beam of 60 MeV alpha particles from the Oak Ridge Isochronous Cyclotron (ORIC). The experimental approach and capabilities of the apparatus are described. The damage cross section, including events associated with inelastic scattering and nuclear reactions, is estimated. The amount of helium that is introduced during the experiments through inelastic processes and through backscattering is reported. Based on the damage rate, the damage processes and the helium-to-dpa ratio, the degree to which fast reactor and fusion reactor conditions may be simulated is discussed. Recent experimental results on the irradiation creep of type 316 stainless steel are presented, and are compared to light ion results obtained elsewhere. These results include the stress and temperature dependence of the formation rate under irradiation. The results are discussed in relation to various irradiation creep mechanisms and to damage microstructure as it evolves during these experiments. (orig.)

  14. Irradiation from a phytosanitary treatment perspective

    International Nuclear Information System (INIS)

    Zulkifli Kamaruzzaman; Asna Booty Othman; Chan Ah Kiow

    2002-01-01

    Recognizing that with the advent of globalisation and initiatives towards liberalization of trade through the elimination of tariff and non-tariff barriers, the challenge towards gaining international market access will hinge primarily on quality of agricultural commodities. Besides aiming for efficiency in production it is crucial to emphasise on quality so that it not only provide a competitive edge but also enables them to penetrate markets that have stringent phytosanitary requirements. The need for an alternative quarantine treatment against agricultural pests has been pressing as according to the Montreal Protocol, fumigation with methyl bromide, the most widely used fumigant, will be globally phased out due to environment reasons. Irradiation is a relatively new technology and lately it has been accepted as one of the phytosanitary measures by the International Plant Protection Convention (IPPC). It provides one of the alternative technologies available to the food industries to control organisms that cause food borne diseases, to reduce food losses due to spoilage and deterioration, and to overcome barriers in food trade. Taking cognizance that irradiation has potential as a treatment technology for the disinfestation of pests of agricultural commodities, efforts have been stepped up to ensure the pre-requisites are in place for its implementation. (Author)

  15. Irradiation processing of food items for exports

    International Nuclear Information System (INIS)

    Sareen, Shashi

    1998-01-01

    Globalization has led to rapid increases in international food trade. About 460 million metric tonnes of foodstuffs are traded annually of a value to the order of 300 billion US dollar. With such high trade figures, it is imperative to provide safe and nutritious foods to consumers and to minimize food losses due to spoilage. Food irradiation is a technology which has been under study and debate since fifties for the purpose of food preservation. This technology has been extensively reviewed and studied at international levels and by several countries and on the basis of these, a number of countries have permitted the use of irradiation for specified foods and are also applying it on commercial scale. In this paper, a review of the status and importance of this technology has been brought out to include the application of the technology and its perceived benefits, acceptance of the technology at the international level and by different countries including the scenario in India, the various types of concerns expressed by Governments as well as consumers and specific areas with regard to exports for which the technology would be beneficial. (author)

  16. Stillbirths and male irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Boice, John D. Jr. [International Epidemiology Institute, Rockville, MD (United States)]. E-mail: boicej@compuserve.com; Robison, Leslie L. [University of Minnesota, Minneapolis, MN (United States); Mertens, Ann [University of Texas M D Anderson Cancer Center, Houston, TX (United States); Stovall, Marilyn; Green, Daniel M.; Mulvihill, John J.; ); Roswell Park Cancer Institute, Buffalo, NY (United States); University of Oklahoma, Oklahoma City, OK (US))

    2000-09-01

    Little (1999) recently reviewed the evidence that paternal preconception irradiation in the Sellafield workforce (Parker et al 1999) and among Japanese atomic bomb survivors (Otake et al 1990) might be associated with an increased risk of stillbirth. He concluded that the association reported for radiation workers was statistically incompatible with the absence of an association seen among the exposed Japanese parents. These studies and analyses illustrate the considerable difficulty in assessing stillbirths conceived by men exposed to ionising radiation at work. For example, occupational doses may not be sufficiently large to result in a detectable effect and maternal factors that are associated with stillbirths and important to adjust for may not be available. These papers also bring to focus a relevant but not well-studied public health issue, namely, what are the reproductive risks for men and women exposed to potential mutagens? We wish to emphasise here the theoretical and practical advantages of addressing this issue in persons not with low dose occupational or acute atomic bomb exposures, but with higher dose medical experiences; in particular, in survivors of cancers of childhood, adolescents, and young adulthood (Blatt 1999, Bryne et al 1998, Sankila et al 1998, Green et al 1997, Hawkins and Stevens 1996). Letter-to-the-editor.

  17. (Irradiation creep of graphite)

    Energy Technology Data Exchange (ETDEWEB)

    Kennedy, C.R.

    1990-12-21

    The traveler attended the Conference, International Symposium on Carbon, to present an invited paper, Irradiation Creep of Graphite,'' and chair one of the technical sessions. There were many papers of particular interest to ORNL and HTGR technology presented by the Japanese since they do not have a particular technology embargo and are quite open in describing their work and results. In particular, a paper describing the failure of Minor's law to predict the fatigue life of graphite was presented. Although the conference had an international flavor, it was dominated by the Japanese. This was primarily a result of geography; however, the work presented by the Japanese illustrated an internal program that is very comprehensive. This conference, a result of this program, was better than all other carbon conferences attended by the traveler. This conference emphasizes the need for US participation in international conferences in order to stay abreast of the rapidly expanding HTGR and graphite technology throughout the world. The United States is no longer a leader in some emerging technologies. The traveler was surprised by the Japanese position in their HTGR development. Their reactor is licensed and the major problem in their graphite program is how to eliminate it with the least perturbation now that most of the work has been done.

  18. Generic phytosanitary irradiation treatments

    Science.gov (United States)

    Hallman, Guy J.

    2012-07-01

    The history of the development of generic phytosanitary irradiation (PI) treatments is discussed beginning with its initial proposal in 1986. Generic PI treatments in use today are 150 Gy for all hosts of Tephritidae, 250 Gy for all arthropods on mango and papaya shipped from Australia to New Zealand, 300 Gy for all arthropods on mango shipped from Australia to Malaysia, 350 Gy for all arthropods on lychee shipped from Australia to New Zealand and 400 Gy for all hosts of insects other than pupae and adult Lepidoptera shipped to the United States. Efforts to develop additional generic PI treatments and reduce the dose for the 400 Gy treatment are ongoing with a broad based 5-year, 12-nation cooperative research project coordinated by the joint Food and Agricultural Organization/International Atomic Energy Agency Program on Nuclear Techniques in Food and Agriculture. Key groups identified for further development of generic PI treatments are Lepidoptera (eggs and larvae), mealybugs and scale insects. A dose of 250 Gy may suffice for these three groups plus others, such as thrips, weevils and whiteflies.

  19. Radiation-induced epigenetic alterations after low and high LET irradiations

    International Nuclear Information System (INIS)

    Aypar, Umut; Morgan, William F.; Baulch, Janet E.

    2011-01-01

    Epigenetics, including DNA methylation and microRNA (miRNA) expression, could be the missing link in understanding radiation-induced genomic instability (RIGI). This study tests the hypothesis that irradiation induces epigenetic aberrations, which could eventually lead to RIGI, and that the epigenetic aberrations induced by low linear energy transfer (LET) irradiation are different than those induced by high LET irradiations. GM10115 cells were irradiated with low LET X-rays and high LET iron (Fe) ions and evaluated for DNA damage, cell survival and chromosomal instability. The cells were also evaluated for specific locus methylation of nuclear factor-kappa B (NFκB), tumor suppressor in lung cancer 1 (TSLC1) and cadherin 1 (CDH1) gene promoter regions, long interspersed nuclear element 1 (LINE-1) and Alu repeat element methylation, CpG and non-CpG global methylation and miRNA expression levels. Irradiated cells showed increased micronucleus induction and cell killing immediately following exposure, but were chromosomally stable at delayed times post-irradiation. At this same delayed time, alterations in repeat element and global DNA methylation and miRNA expression were observed. Analyses of DNA methylation predominantly showed hypomethylation, however hypermethylation was also observed. We demonstrate that miRNA expression levels can be altered after X-ray irradiation and that these miRNA are involved in chromatin remodeling and DNA methylation. A higher incidence of epigenetic changes was observed after exposure to X-rays than Fe ions even though Fe ions elicited more chromosomal damage and cell killing. This distinction is apparent at miRNA analyses at which only three miRNA involved in two major pathways were altered after high LET irradiations while six miRNA involved in five major pathways were altered after low LET irradiations. This study also shows that the irradiated cells acquire epigenetic changes suggesting that epigenetic aberrations may arise in the

  20. Radiation-induced epigenetic alterations after low and high LET irradiations

    Energy Technology Data Exchange (ETDEWEB)

    Aypar, Umut, E-mail: uaypa001@umaryland.edu [Department of Radiation Oncology, Radiation Oncology Research Laboratory, University of Maryland School of Medicine, Baltimore, MD 21201 (United States); Morgan, William F. [Biological Sciences Division, Pacific Northwest National Laboratory, Richland, WA 99352 (United States); Baulch, Janet E. [Department of Radiation Oncology, Radiation Oncology Research Laboratory, University of Maryland School of Medicine, Baltimore, MD 21201 (United States)

    2011-02-10

    Epigenetics, including DNA methylation and microRNA (miRNA) expression, could be the missing link in understanding radiation-induced genomic instability (RIGI). This study tests the hypothesis that irradiation induces epigenetic aberrations, which could eventually lead to RIGI, and that the epigenetic aberrations induced by low linear energy transfer (LET) irradiation are different than those induced by high LET irradiations. GM10115 cells were irradiated with low LET X-rays and high LET iron (Fe) ions and evaluated for DNA damage, cell survival and chromosomal instability. The cells were also evaluated for specific locus methylation of nuclear factor-kappa B (NF{kappa}B), tumor suppressor in lung cancer 1 (TSLC1) and cadherin 1 (CDH1) gene promoter regions, long interspersed nuclear element 1 (LINE-1) and Alu repeat element methylation, CpG and non-CpG global methylation and miRNA expression levels. Irradiated cells showed increased micronucleus induction and cell killing immediately following exposure, but were chromosomally stable at delayed times post-irradiation. At this same delayed time, alterations in repeat element and global DNA methylation and miRNA expression were observed. Analyses of DNA methylation predominantly showed hypomethylation, however hypermethylation was also observed. We demonstrate that miRNA expression levels can be altered after X-ray irradiation and that these miRNA are involved in chromatin remodeling and DNA methylation. A higher incidence of epigenetic changes was observed after exposure to X-rays than Fe ions even though Fe ions elicited more chromosomal damage and cell killing. This distinction is apparent at miRNA analyses at which only three miRNA involved in two major pathways were altered after high LET irradiations while six miRNA involved in five major pathways were altered after low LET irradiations. This study also shows that the irradiated cells acquire epigenetic changes suggesting that epigenetic aberrations may arise

  1. Global Noise and Global Englishes

    Directory of Open Access Journals (Sweden)

    Alastair Pennycook

    2013-09-01

    Full Text Available Global Noise: Rap and Hip-Hop Outside the USA, alluding to Tricia Rose’s US rap-music book, Black Noise, aims to do much more than merely extend the reach of the study of rap and hip-hop beyond the USA, as its subtitle might suggest. While acknowledging the importance of the work of both Rose and Potter, this collection’s editor, Tony Mitchell, contests their respective views that rap and hip-hop are essentially expressions of African-American culture, and that all forms of rap and hip-hop derive from these origins. He argues that these forms have become ‘a vehicle for global youth affiliations and a tool for reworking local iden- tity all over the world’.

  2. Solar Spectral Irradiance Variability in Cycle 24: Model Predictions and OMI Observations

    Science.gov (United States)

    Marchenko, S.; DeLand, M.; Lean, J.

    2016-01-01

    Utilizing the excellent stability of the Ozone Monitoring Instrument (OMI), we characterize both short-term (solar rotation) and long-term (solar cycle) changes of the solar spectral irradiance (SSI) between 265-500 nanometers during the ongoing Cycle 24. We supplement the OMI data with concurrent observations from the GOME-2 (Global Ozone Monitoring Experiment - 2) and SORCE (Solar Radiation and Climate Experiment) instruments and find fair-to-excellent agreement between the observations and predictions of the NRLSSI2 (Naval Research Laboratory Solar Spectral Irradiance - post SORCE) and SATIRE-S (the Naval Research Laboratory's Spectral And Total Irradiance REconstruction for the Satellite era) models.

  3. Food irradiation and combination processes

    International Nuclear Information System (INIS)

    Campbell-Platt, G.; Grandison, A.S.

    1990-01-01

    International approval of food irradiation is being given for the use of low and medium doses. Uses are being permitted for different categories of foods with maximum levels being set between 1 and 10 kGy. To maximize the effectiveness of these mild irradiation treatments while minimizing any organoleptic quality changes, combination processes of other technologies with irradiation will be useful. Combinations most likely to be exploited in optimal food processing include the use of heat, low temperature, and modified-atmosphere packaging. Because irradiation does not have a residual effect, the food packaging itself becomes an important component of a successful process. These combination processes provide promising alternatives to the use of chemical preservatives or harsher processing techniques. (author)

  4. Irradiation of Northwest agricultural products

    International Nuclear Information System (INIS)

    Eakin, D.E.; Tingey, G.L.; Anderson, D.B.; Hungate, F.P.

    1985-01-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing resrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect control procedures are developed and followed. Due to the recognized potential benefits of irradiation, Pacific Northwest Laboratory (PNL) is conducting this program to evaluate the benefits of using irradiation on Northwest agricultural products under the US Department of Energy (DOE) Defense Byproducts Production and Utilization Program. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides

  5. Irradiation of Northwest agricultural products

    International Nuclear Information System (INIS)

    Eakin, D.E.; Tingey, G.L.

    1985-02-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing restrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect control procedures are developed and followed. Due to the recognized potential benefits of irradiation, Pacific Northwest Laboratory (PNL) is conducting this program to evaluate the benefits of using irradiation on Northwest agricultural products under the US Department of Energy (DOE) Defense Byproducts Production and Utilization Program. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides

  6. Irradiation of spices and herbs

    International Nuclear Information System (INIS)

    Saul, C.

    1985-01-01

    Changes in the microbiology, chemistry, mutagenicity and sensory of spices due to gamma irradiation are discussed. This process has been shown to be safe and wholesome with no effect on product quality or flavour

  7. Detection of irradiated food: Perspectives

    International Nuclear Information System (INIS)

    Delincee, H.

    1999-01-01

    Apart from the administrative monitoring procedures, - documentation by the irradiation facility operators and the documents accompanying irradiated foods -, reliable methods for food testing and post-factum detection of foods treated with ionizing radiation are required. The paper reviews the methods available for this purpose, summarizes results of the interlaboratory comparisons performed for verification, and lists the mandatory procedures required by the law. It is important to note that methods are available today that will detect unauthorized irradiation in almost any of the foods that are suitable for radiation treatment. In addition, the available methods are improved and refined whenever possible. The results of monitoring and testing activities so far according to the food surveillance regime in Germany show that there are only few irradiated foods on the market. (orig./cB) [de

  8. New developments in food irradiation

    International Nuclear Information System (INIS)

    Molins, R.

    1996-01-01

    Food irradiation technology is rapidly gaining worldwide acceptance as a promising tool to help alleviate some important food security and safety concerns, and to facilitate the international trade in food. Because of the different priorities that these issues receive in various countries, food irradiation is being considered by developing countries as the technology of choice over chemical fumigants in applications related to the reduction of food losses such as the insect disinfestation of stored staple and export commodities and the inhibition of sprouting of bulb and tuber crops. In contrast, the use of irradiation as a 'cold pasteurization' method to improve the hygienic quality and safety of foods is emerging as the primary field of application in developed countries. Moreover, the use of irradiation as an alternative, non-chemical quarantine treatment for fresh fruits, vegetables and other agricultural commodities entering international trade will no doubt benefit exporting as well as importing countries. 4 figs

  9. Food irradiation in South Africa

    International Nuclear Information System (INIS)

    De Wet, W.J.

    1982-01-01

    The article indicates the necessity for additional methods of food preservation and emphasises that food irradiation is developing into an important method of food preservation because it has been proved scientifically and practically that food irradiation can be applied effectively; also that there is absolute certainty that radiation-processed products are safe and nutritious and that such food is acceptable to the consumer and food trade, also with a view to costs. It discusses the joint food irradiation programme of the AEB and Department of Agriculture and Fisheries and points out that exemption for the irradiation of potatoes was already obtained in 1977 and later for mango's, paw-paws, chicken, onions, garlic and strawberries. Conditional exemption was obtained for avocado's and dried bananas. Other food-kinds on which research is being continued are grapes, melons, mushrooms, stone fruit and spices

  10. Effect of irradiation on vitamins

    International Nuclear Information System (INIS)

    Kilcast, D.

    1994-01-01

    Food irradiation is a physical process involving treatment of food with ionising radiation. Its main uses are reduction in spoilage and pathogenic organisms, inhibition of ripening and sprouting processes, and insect disinfestation. Chemical changes in the treated foods are small, and expert committees have concluded that they carry no special nutritional problems. Some vitamins are sensitive to irradiative degradation, however, and opponents of the process have claimed that extensive destruction will occur. Irradiation doses will, however, be limited by organoleptic changes, and maximum levels are being introduced into legislation for specific foods. Examination of the published literature shows that vitamins C and B 1 are the most sensitive water-soluble vitamins, and that E and A are the most sensitive fat-soluble vitamins. Vitamin losses on irradiation of permitted foods in western countries will not be of nutritional importance. (Author)

  11. Food irradiation receives international acceptance

    International Nuclear Information System (INIS)

    Beddoes, J.M.

    1982-01-01

    Irradition has advantages as a method of preserving food, especially in the Third World. The author tabulates some examples of actual use of food irradiation with dates and tonnages, and tells the story of the gradual acceptance of food irradiation by the World Health Organization, other international bodies, and the U.S. Food and Drug Administration (USFDA). At present, the joint IAEA/FAO/WHO standard permits an energy level of up to 5 MeV for gamma rays, well above the 1.3 MeV energy level of 60 Co. The USFDA permits irradiation of any food up to 10 krad, and minor constituents of a diet may be irradiated up to 5 Mrad. The final hurdle to be cleared, that of economic acceptance, depends on convincing the food processing industry that the process is technically and economically efficient

  12. Gamma irradiators for radiation processing

    International Nuclear Information System (INIS)

    2006-01-01

    Radiation technology is one of the most important fields which the IAEA supports and promotes, and has several programmes that facilitate its use in the developing Member States. In view of this mandate, this Booklet on 'Gamma Irradiators for Radiation Processing' is prepared which describes variety of gamma irradiators that can be used for radiation processing applications. It is intended to present description of general principles of design and operation of the gamma irradiators available currently for industrial use. It aims at providing information to industrial end users to familiarise them with the technology, with the hope that the information contained here would assist them in selecting the most optimum irradiator for their needs. Correct selection affects not only the ease of operation but also yields higher efficiency, and thus improved economy. The Booklet is also intended for promoting radiation processing in general to governments and general public

  13. Finely divided, irradiated tetrafluorethylene polymers

    International Nuclear Information System (INIS)

    Brown, M.T.; Rodway, W.G.

    1977-01-01

    Dry non-sticky fine lubricant powders are made by γ-irradiation of unsintered coagulated dispersion grade tetrafluoroethylene polymers. These powders may also be dispersed in an organic medium for lubricating purposes

  14. Legislations the field of food irradiation

    International Nuclear Information System (INIS)

    1987-05-01

    An outline is given of the national legislation in 39 countries in the field of food irradiation. Where available the following information is given for each country: form of legislation, object of legislation including information on the irradiation treatment, the import and export trade of irradiated food, the package labelling and the authorization and control of the irradiation procedures

  15. Dose mapping role in gamma irradiation industry

    International Nuclear Information System (INIS)

    Noriah Mod Ali; John Konsoh Sangau; Mazni Abd Latif

    2002-01-01

    In this studies, the role of dosimetry activity in gamma irradiator was discussed. Dose distribution in the irradiator, which is a main needs in irradiator or chamber commissioning. This distribution data were used to confirm the dosimetry parameters i.e. exposure time, maximum and minimum dose map/points, and dose distribution - in which were used as guidelines for optimum product irradiation. (Author)

  16. How costly is food irradiation?

    International Nuclear Information System (INIS)

    Potty, V.H.

    1994-01-01

    Comparing the various cost-inputs such as the capital cost, cost of power, labour cost, overhead expenses, storage cost along with the throughput of the irradiation process with other food preservation technologies one cannot but come to the conclusion that it is in the country's interest to adopt irradiation process on a massive scale to reduce the staggering food losses reported to be taking place at different stages of post-harvest handling in the country

  17. The PIREX proton irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Victoria, M. [Association EURATOM, Villigen (Switzerland)

    1995-10-01

    The proton Irradiation Experiment (PIREX) is a materials irradiation facility installed in a beam line of the 590 MeV proton accelerator at the Paul Scherrer Institute. Its main purpose is the testing of candidate materials for fusion reactor components. Protons of this energy produce simultaneously displacement damage and spallation products, amongst them helium and can therefore simulate any possible synergistic effects of damage and helium, that would be produced by the fusion neutrons.

  18. Irradiated food - no nutritional value?

    International Nuclear Information System (INIS)

    Diehl, J.F.; Hasselmann, C.

    1991-01-01

    Attempts by the European Commission to regulate food irradiation in the European Community by a directive have been repeatedly turned down by the European Parliament. The basis of information for the Parliamentarians was a Committee Report, which stated that irradiated foods had no nutritional value. This conclusion is compared with the richly available results of experimental studies. The authors conclude that the European Parliament has been completely misinformed. (orig.) [de

  19. Food irradiation - regulation and control

    International Nuclear Information System (INIS)

    Webb, Tony; Lang, Tim

    1988-01-01

    The problems of regulating the use of irradiation for food processing and consumer protection against abuse are discussed in relation to public opinion and the adoption of the technology in the U.K. Issues of safety, nutrition, control, need, and detection are mentioned, together with types of irradiation source, extension of shelf life, and the market for the technology in the U.K. (U.K.)

  20. Global safety

    Directory of Open Access Journals (Sweden)

    Dorien J. DeTombe

    2010-08-01

    Full Text Available Global Safety is a container concept referring to various threats such as HIV/Aids, floods and terrorism; threats with different causes and different effects. These dangers threaten people, the global economy and the slity of states. Policy making for this kind of threats often lack an overview of the real causes and the interventions are based on a too shallow analysis of the problem, mono-disciplinary and focus mostly only on the effects. It would be more appropriate to develop policy related to these issues by utilizing the approaches, methods and tools that have been developed for complex societal problems. Handling these complex societal problems should be done multidisciplinary instead of mono-disciplinary. In order to give politicians the opportunity to handle complex problems multidisciplinary, multidisciplinary research institutes should be created. These multidisciplinary research institutes would provide politicians with better approaches to handle this type of problem. In these institutes the knowledge necessary for the change of these problems can be created through the use of the Compram methodology which has been developed specifically for handling complex societal problems. In a six step approach, experts, actors and policymakers discuss the content of the problem and the possible changes. The framework method uses interviewing, the Group Decision Room, simulation models and scenario's in a cooperative way. The methodology emphasizes the exchange of knowledge and understanding by communication among and between the experts, actors and politicians meanwhile keeping emotion in mind. The Compram methodology will be further explained in relation to global safety in regard to terrorism, economy, health care and agriculture.

  1. Global ambitions

    International Nuclear Information System (INIS)

    Scruton, M.

    1996-01-01

    The article discusses global ambitions concerning the Norwegian petroleum industry. With the advent of the NORSOK (Forum for development and operation) cost reduction programme and a specific focus on key sectors of the market, the Norwegian oil industry is beginning to market its considerable technological achievements internationally. Obviously, the good fortune of having tested this technology in a very demanding domestic arena means that Norwegian offshore support companies, having succeeded at home, are perfectly poised to export their expertise to the international sector. Drawing on the traditional strengths of the country's maritime heritage, with mobile rig and specialized vessel business featuring strongly, other key technologies have been developed. 5 figs., 1 tab

  2. The present situation of irradiation services

    International Nuclear Information System (INIS)

    Hironiwa, Takayuki

    2014-01-01

    The present state of food irradiation in Japan is presented from a point of view of a trustee for irradiation business. Radiation sprout inhibition of potatoes, only approved by Government, and spice treatment, now being applied for, are explained. Existing establishments capable of entrusting irradiation services as business in Japan are outlined including Co-60 gamma ray and X-ray irradiation and electron beam irradiation. Principles of irradiation-induced physical and chemical effects in irradiated materials specifically organic polymers and brief explanation of facilities together with safety devices are also explained. (S. Ohno)

  3. Study on public acceptance of irradiated potatoes

    International Nuclear Information System (INIS)

    Santa Cruz, S.

    1977-01-01

    4,500 kg potatoes of different sorts were irradiated by a 137 Cs source with a dose of 10 krad. The potatoes were then stored for several months at a room temperature of 6 to 10 0 C and a humidity of 80 to 85%. 0% of the irradiated potatoes sprouted, as compared to 100% of the non-irradiated potatoes. The percentage of rotting varied in the irradiated potatoes, depending on the variety. Cooking tests showed no difference between irradiated and non-irradiated potatoes. The irradiated potatoes were consumed and accepted by about 4,000 persons in the cafeteria of the institute. (AJ) [de

  4. Food irradiation newsletter. Vol. 15, no. 2

    International Nuclear Information System (INIS)

    1991-10-01

    This newsletter contains brief summaries of three coordinated research meetings held in 1991: irradiation in combination with other processes for improving food quality; application of irradiation technique for food processing in Africa; and food irradiation programme for Middle East and European countries. The first Workshop on Public Information on Food Irradiation is summarized, and a Coordinated Research Programme on Irradiation as a Quarantine Treatment of Mites, Nematodes and Insects other than Fruit Fly is announced. This issue also contains a report on the status of food irradiation in China, and a supplement lists clearances of irradiated foods. Tabs

  5. Irradiation effect of lithium oxide

    International Nuclear Information System (INIS)

    Noda, Kenji; Watanabe, Hitoshi

    1984-01-01

    Lithium oxide is the primary candidate material for the solid blanket of nuclear fusion reactors. The role of the blanket of nuclear fusion reactors is to produce tritium by the reaction of neutrons with lithium, to extract fusion energy as heat by moderating and thermalizing neutrons, and to shield superconducting magnets and others. Therefore, lithium oxide is exposed to neutrons, tritons and helium ions, and gamma ray, and suffers remarkable irradiation damage. This irradiation damage causes swelling and powdering, the promotion of tritium diffusion and the trapping of tritium, and exerts influence on tritium emission and the compatibility with structural materials. The research on the irradiation damage of lithium oxide is very important for the development of nuclear fusion reactors. In this research, in order to obtain the basic knowledge on the irradiation damage of lithium oxide, the irradiation damage in the lithium oxide irradiated with a reactor and a heavy ion accelerator was observed by electron spin resonance method and light absorption method. The experiment using the sintered piece and single crystal of lithium oxide and the results are reported. (Kako, I.)

  6. China's move to food irradiation

    International Nuclear Information System (INIS)

    Wedekind, L.H.

    1986-01-01

    The Chinese officials outlined China's past and future directions at a recent international food irradiation seminar in Shanghai sponsored by the FAO and IAEA. The meeting was attended by about 170 participants from China and 22 other countries, primarily from the Asian and Pacific region. Three food irradiation plants currently are operating in the region and 14 more are planned over the next 5 years. It was reported that China continues to suffer high food losses, up to 30% for some commodities, primarily due to preservation and storage problems. In January 1986, the first of five regional irradiation facilities planned in China officially opened in Shanghai. The Shanghai irradiation centre plans to process up to 35,000 tons of vegetables a year, as well as some spices, fruits, and non-food products. The Ministry of Public Health has approved seven irradiated foods as safe human diets: rice, potatoes, onions, garlic, peanuts, mushrooms and pork sausages; approval for apples is expected shortly. The Chinese officials at the Shanghai meeting stressed their openness to foreign participation and cooperation in food irradiation's development

  7. Irradiated vaccines against bovine babesiosis

    International Nuclear Information System (INIS)

    Weilgama, D.J.; Weerasinghe, H.M.C.; Perera, P.S.G.; Perera, J.M.R.

    1988-01-01

    Experiments were conducted on non-splenectomized Bos taurus calves to determine the immunogenicity of blood vaccines containing either Babesia bigemina or Babesia bovis parasites irradiated in a 60 Co source. Groups of calves between 6 and 10 months of age, found to be free of previous babesial infections by serodiagnosis, were inoculated with B. bigemina ('G' isolate) irradiated at rates ranging from 350 to 500 Gy. These vaccines caused low to moderate reactions on primary inoculation which subsided without treatment. Parasites irradiated at 350 Gy produced a strong immunity against virulent homologous challenge. Vaccinated calves also withstood virulent heterologous B. bigemina ('H' isolate) and B. bovis ('A' isolate) challenges made 85 and 129 days later. It also became evident that the use of babesicides to control reactions should be avoided since early treatment of 'reactor' animals caused breakdown of immunity among vaccinates. B. bovis ('A' isolate) parasites irradiated at dose rates of either 300 Gy or 350 Gy caused mild to moderate reactions in immunized calves, with the reactions in the 300 Gy group being slightly more severe. On challenge with homologous parasites, animals that had previously been inoculated with organisms irradiated at 300 Gy showed better protection than those that had received parasites irradiated at 350 Gy. (author). 28 refs, 5 tabs

  8. Recent situation of food irradiation

    International Nuclear Information System (INIS)

    Todoriki, Setsuko

    2003-01-01

    This paper summarized recent situation of food irradiation from July 2002 to June 2003. The Codex General Standard for Irradiated Foods and the Codex Recommended International Code of Practice for Radiation Processing of Food were revised by 26th CAC, 2003. The maximum absorbed dose delivered to a food should not exceed 10 kGy, except when necessary to achieve a legitimate technological purpose. Guidelines for the Use of Irradiation as a Phytosanitary Measure were carried by 5th Interim Commission on Phytosanitary Measures (ICPM) in April 2003. The Food Standards Australia New Zealand (FSANZ) permitted irradiation of eight kinds of foods. Scientific Committee on Food (SCF) in EU published Revision of the Opinion of the Scientific Committee on Food on the irradiation of food. In United States, the amount of irradiated beef is increasing. To keep safety of our foods in today's changing environment, Parliament in Japan passed the Food Safety Basic Law in May, 2003. Under the law, the Japanese government promotes several key food safety policies. (S.Y.)

  9. Identification methods for irradiated wheat

    International Nuclear Information System (INIS)

    Zhu Shengtao; Kume, Tamikazu; Ishigaki, Isao.

    1992-02-01

    The effect of irradiation on wheat seeds was examined using various kinds of analytical methods for the identification of irradiated seeds. In germination test, the growth of sprouts was markedly inhibited at 500Gy, which was not affected by storage. The decrease in germination percentage was detected at 3300Gy. The results of enzymatic activity change in the germ measured by Vita-Scope germinator showed that the seeds irradiated at 10kGy could be identified. The content of amino acids in ungerminated and germinated seeds were analyzed. Irradiation at 10kGy caused the decrease of lysine content but the change was small which need very careful operation to detect it. The chemiluminescence intensity increased with radiation dose and decreased during storage. The wheat irradiated at 10kGy could be identified even after 3 months storage. In the electron spin resonance (ESR) spectrum analysis, the signal intensity with the g value f 2.0055 of skinned wheat seeds increased with radiation dose. Among these methods, germination test was the most sensitive and effective for identification of irradiated wheat. (author)

  10. Fracture toughness of irradiated beryllium

    International Nuclear Information System (INIS)

    Beeston, J.M.

    1978-01-01

    The fracture toughness of nuclear grade hot-pressed beryllium upon irradiation to fluences of 3.5 to 5.0 x 10 21 n/cm 2 , E greater than 1 MeV, was determined. Procedures and data relating to a round-robin test contributing to a standard ASTM method for unirradiated beryllium are discussed in connection with the testing of irradiated specimens. A porous grade of beryllium was also irradiated and tested, thereby enabling some discrimination between the models for describing the fracture toughness behavior of porous beryllium. The fracture toughness of unirradiated 2 percent BeO nuclear grade beryllium was 12.0 MPa m/sup 1 / 2 /, which was reduced 60 percent upon irradiation at 339 K and testing at 295 K. The fracture toughness of a porous grade of beryllium was 13.1 MPa m/sup 1 / 2 /, which was reduced 68 percent upon irradiation and testing at the same conditions. Reasons for the reduction in fracture toughness upon irradiation are discussed

  11. Cancer following medical irradiation

    International Nuclear Information System (INIS)

    Boice, J.D.

    1981-01-01

    Several generalizations about radiation carcinogenesis can be made: (1) a single exposure is sufficient to elevate cancer incidence many years later; (2) radiation-induced cancer cannot be distinguished from naturally occurring cancer, i.e., there is no unique radiogenic cancer; (3) all cancers appear to be increased after irradiation with the exception of chronic lymphocytic leukemia, and possibly Hodgkin's disease, cervical cancer, and a few others; (4) the breast, thyroid, and bone marrow appear especially radiosensitive; (5) leukemia is the most prominent radiogenic tumor and shows a wave-like pattern of excess incidence over time, and the excess begins within two to four years, peaks about six to eight years, and decreases to normal levels about 25 years later; (6) solid tumors have a minimum latent period of about ten years, and for several cancers, the temporal pattern of incidence appears to follow the natural incidence, i.e., the cancers do not occur before the ages normally associated with increased incidence, implying that age-dependent factors influence the expression of disease; (7) age at exposure is perhaps the most important host factor influencing subsequent cancer risk; (8) the percentage increase in cancer incidence per rad is not the same for all cancers, i.e., some cancers of high natural incidence, e.g., colon, have low relative risks and some cancers of low natural incidence, e.g., thyroid, have high relative risks; (9) dose-effect curves are often linear, but curvilinearity is also observed and is possibly associated with the need for two ionizing events for transformation to occur at low doses, the influence of cell sterilization at moderate doses, the likelihood of wasted dose at high doses, and/or the influence of factors that effect the expression of disease

  12. Global health and global health ethics

    National Research Council Canada - National Science Library

    Benatar, S. R; Brock, Gillian

    2011-01-01

    ...? What are our responsibilities and how can we improve global health? Global Health and Global Health Ethics addresses these questions from the perspective of a range of disciplines, including medicine, philosophy and the social sciences...

  13. Global teaching of global seismology

    Science.gov (United States)

    Stein, S.; Wysession, M.

    2005-12-01

    Our recent textbook, Introduction to Seismology, Earthquakes, & Earth Structure (Blackwell, 2003) is used in many countries. Part of the reason for this may be our deliberate attempt to write the book for an international audience. This effort appears in several ways. We stress seismology's long tradition of global data interchange. Our brief discussions of the science's history illustrate the contributions of scientists around the world. Perhaps most importantly, our discussions of earthquakes, tectonics, and seismic hazards take a global view. Many examples are from North America, whereas others are from other areas. Our view is that non-North American students should be exposed to North American examples that are type examples, and that North American students should be similarly exposed to examples elsewhere. For example, we illustrate how the Euler vector geometry changes a plate boundary from spreading, to strike-slip, to convergence using both the Pacific-North America boundary from the Gulf of California to Alaska and the Eurasia-Africa boundary from the Azores to the Mediterranean. We illustrate diffuse plate boundary zones using western North America, the Andes, the Himalayas, the Mediterranean, and the East Africa Rift. The subduction zone discussions examine Japan, Tonga, and Chile. We discuss significant earthquakes both in the U.S. and elsewhere, and explore hazard mitigation issues in different contexts. Both comments from foreign colleagues and our experience lecturing overseas indicate that this approach works well. Beyond the specifics of our text, we believe that such a global approach is facilitated by the international traditions of the earth sciences and the world youth culture that gives students worldwide common culture. For example, a video of the scene in New Madrid, Missouri that arose from a nonsensical earthquake prediction in 1990 elicits similar responses from American and European students.

  14. Irradiation of fish, shellfish and frog legs. A compilation of technical data for authorization and control

    International Nuclear Information System (INIS)

    2000-06-01

    The International Consultative Group on Food Irradiation (ICGFI) was established on 9 May 1984 under the aegis of FAO, IAEA and WHO. ICGFI is composed of experts and other representatives designated by governments which have accepted the terms of the 'Declaration' establishing ICGFI and have pledged to make voluntary contributions, in cash or in kind, to carry out the activities of ICGFI. The functions of ICGFI are as follows: (a) To evaluate global developments in the field of food irradiation; (b) To provide a focal point of advice on the application of food irradiation to Member States and the Organization; and (c) To furnish information as required, through the Organization, to the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food, and to the Codex Alimentarius Commission. This publication contains the most up to date data on irradiation of fish, shellfish and frog legs. It is intended to assist governments in considering the authorization of this particular application of radiation processing of food and in ensuring its control in the facility and the control of irradiated food products moving in trade. It was prepared at the request of the International Consultative Group on Food Irradiation (ICGFI) in response to the increasing acceptance and application of irradiation to ensure hygienic quality of food, especially those of animal origin

  15. The application of irradiation to phyto sanitary problems

    Energy Technology Data Exchange (ETDEWEB)

    Ross, R.T. [USDA/APHIS/PPQ. Department of Agriculture, Room 1630 Soagribg, 1400 Independence Ave. Sw. Mail Code Stop 3438, 20250 Washington D.C. (United States)

    1997-12-31

    The first formally adopted regulatory policy for irradiation as a phyto sanitary treatment in the United States was issued in 1989 and was based on Title 7 of the Code of Federal Regulations. These regulations authorized irradiation as a quarantine treatment for papayas intended for movement from the State of Hawaii to the continental United States (U.S.), Guam, Puerto Rico, and the U.S. Virgin Islands. This authorization was specific for commodity, place of origin, and program, but was designed for a complex of three fruit flies rather than a single pest. Routine commercial shipments were never realized under this regulation due to the lack of a treatment facility in Hawaii. However, the authorization has proven useful from the standpoint of beginning to establish policies for irradiation as a phyto sanitary treatment in the United States. The United States Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) remains dedicated to using the most up-to-date, appropriate and least intrusive technology to provide quarantine security. The need for alternative treatments for pests mitigation systems is greater than ever. Global trade pressures and the possible loss of methyl bromide make it imperative that all practical treatment options be explored. Since 1989 irradiation treatment concepts have matured significantly. Technological advances, greater experience, and an increasingly larger body of research indicate that irradiation has important potential as a treatment for quarantine pest problems. It is in this light that PPQ is expanding its regulatory framework, is addressing irradiation treatment options, and is developing comprehensive policy statements intended to facilitate the development and formalization of new treatments for phyto sanitary applications. (Author)

  16. The application of irradiation to phyto sanitary problems

    International Nuclear Information System (INIS)

    Ross, R.T.

    1997-01-01

    The first formally adopted regulatory policy for irradiation as a phyto sanitary treatment in the United States was issued in 1989 and was based on Title 7 of the Code of Federal Regulations. These regulations authorized irradiation as a quarantine treatment for papayas intended for movement from the State of Hawaii to the continental United States (U.S.), Guam, Puerto Rico, and the U.S. Virgin Islands. This authorization was specific for commodity, place of origin, and program, but was designed for a complex of three fruit flies rather than a single pest. Routine commercial shipments were never realized under this regulation due to the lack of a treatment facility in Hawaii. However, the authorization has proven useful from the standpoint of beginning to establish policies for irradiation as a phyto sanitary treatment in the United States. The United States Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) remains dedicated to using the most up-to-date, appropriate and least intrusive technology to provide quarantine security. The need for alternative treatments for pests mitigation systems is greater than ever. Global trade pressures and the possible loss of methyl bromide make it imperative that all practical treatment options be explored. Since 1989 irradiation treatment concepts have matured significantly. Technological advances, greater experience, and an increasingly larger body of research indicate that irradiation has important potential as a treatment for quarantine pest problems. It is in this light that PPQ is expanding its regulatory framework, is addressing irradiation treatment options, and is developing comprehensive policy statements intended to facilitate the development and formalization of new treatments for phyto sanitary applications. (Author)

  17. Chemical aspects of irradiated mangoes

    International Nuclear Information System (INIS)

    Singh, H.

    1990-06-01

    Mango is an important and very popular tropical fruit. Because of its short shelf life, however, its use is restricted to the areas of production. Since mango is a climacteric fruit, it is possible to extend its shelf life by delaying the ripening process and senescence by irradiation. The ripening process is very complex: it appears that the radiation-induced delay in ripening may be mediated through the inhibition of the enzyme(s) involved in ethylene production. The dose required for shelf-life extension is ≤1.5 kGy. Higher doses can lead to scalding, flesh darkening and development of hollow pockets. This review focuses on the chemical aspects of radiation-induced shelf-life extension of mangoes. At the low irradiation doses required for this shelf-life extension (≤1.5 kGy), the chemical effects are negligible. Irradiation does not affect the carotenoid levels, and has only a minor effect on the vitamin C level in a few mango varieties. No significant differences in the free and total (hydrolyzed) amino acids, or the protein content of Kent mangoes, have been detected between irradiated and unirradiated samples. During ripening of the mangoes the reducing sugar and the total sugar levels increase, but in the majority of the mango varieties these levels remain very similar in irradiated and unirradiated samples. There are some differences in the volatile compounds between irradiated and unirradiated Kent mangoes; however, these differences have no apparent effect on the taste and flavor of the irradiated mangoes

  18. Going Global

    DEFF Research Database (Denmark)

    Harrington, Brooke

    2015-01-01

    This study links theories of relationality and institutional change to deepen understanding of professionals’ role in globalization. In previous institutional research, it has been conventional to treat professionals as agents of firms or transnational organizations, and institutional change...... of the asset-holding trust from a tool of medieval English landowners into a mainstay of contemporary international finance. Drawing on interviews with 61 wealth management professionals in Europe, Asia, Africa, and the Americas, this article uses their accounts of the diffusion and deployment of trusts...... as the result of planned, strategic ‘professional projects’. By bringing a relational analysis to bear on the problem of institutional change, this study reasserts the theoretical significance of individual agency and everyday interactions between professionals and their clients, peers, and organizational...

  19. Global gamesmanship.

    Science.gov (United States)

    MacMillan, Ian C; van Putten, Alexander B; McGrath, Rita Gunther

    2003-05-01

    Competition among multinationals these days is likely to be a three-dimensional game of global chess: The moves an organization makes in one market are designed to achieve goals in another in ways that aren't immediately apparent to its rivals. The authors--all management professors-call this approach "competing under strategic interdependence," or CSI. And where this interdependence exists, the complexity of the situation can quickly overwhelm ordinary analysis. Indeed, most business strategists are terrible at anticipating the consequences of interdependent choices, and they're even worse at using interdependency to their advantage. In this article, the authors offer a process for mapping the competitive landscape and anticipating how your company's moves in one market can influence its competitive interactions in others. They outline the six types of CSI campaigns--onslaughts, contests, guerrilla campaigns, feints, gambits, and harvesting--available to any multiproduct or multimarket corporation that wants to compete skillfully. They cite real-world examples such as the U.S. pricing battle Philip Morris waged with R.J. Reynolds--not to gain market share in the domestic cigarette market but to divert R.J. Reynolds's resources and attention from the opportunities Philip Morris was pursuing in Eastern Europe. And, using data they collected from their studies of consumer-products companies Procter & Gamble and Unilever, the authors describe how to create CSI tables and bubble charts that present a graphical look at the competitive landscape and that may uncover previously hidden opportunities. The CSI mapping process isn't just for global corporations, the authors explain. Smaller organizations that compete with a portfolio of products in just one national or regional market may find it just as useful for planning their next business moves.

  20. Independent Laboratory for Detection of Irradiated Foods. Detection of the irradiated food in the INCT

    International Nuclear Information System (INIS)

    Stachowicz, W.

    2007-01-01

    Lecture shows different methods applied for detection of irradiated foods. Structure and equipment of the Independent Laboratory for Detection of Irradiated Foods operating in the INCT is described. Several examples of detection of food irradiation are given in details

  1. Food irradiation: Gamma processing facilities

    Energy Technology Data Exchange (ETDEWEB)

    Kunstadt, P. [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1997-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  2. Composting of sewage sludge irradiated

    International Nuclear Information System (INIS)

    Hashimoto, Shoji; Watanabe, Hiromasa; Nishimura, Koichi; Kawakami, Waichiro

    1981-01-01

    Recently, the development of the techniques to return sewage sludge to forests and farm lands has been actively made, but it is necessary to assure its hygienic condition lest the sludge is contaminated by pathogenic bacteria. The research to treat sewage sludge by irradiation and utilize it as fertilizer or soil-improving material has been carried out from early on in Europe and America. The effects of the irradiation of sludge are sterilization, to kill parasites and their eggs, the inactivation of weed seeds and the improvement of dehydration. In Japan, agriculture is carried out in the vicinity of cities, therefore it is not realistic to use irradiated sludge for farm lands as it is. The composting treatment of sludge by aerobic fermentation is noticed to eliminate the harms when the sludge is returned to forests and farm lands. It is desirable to treat sludge as quickly as possible from the standpoint of sewage treatment, accordingly, the speed of composting is a problem. The isothermal fermentation experiment on irradiated sludge was carried out using a small-scale fermentation tank and strictly controlling fermentation conditions, and the effects of various factors on the fermentation speed were studied. The experimental setup and method are described. The speed of composting reached the maximum at 50 deg C and at neutral or weak alkaline pH. The speed increased with the increase of irradiation dose up to 30 Mrad. (Kako, I.)

  3. Effects of irradiation upon spices

    Energy Technology Data Exchange (ETDEWEB)

    1978-04-01

    ESR studies were performed on untreated and irradiated samples of paprika powder, ground black pepper, and a spice mixture of the following composition: paprika, 55%; black pepper, 14%; allspice, 9%; coriander, 9%; marjoram, 7%; cumin, 4%; and nutmeg, 2%. Gamma radiation doses from 0.5 to 5 Mrad were applied. In the case of paprika samples, the effect of moisture content on the formation and disappearance of radiation-induced free radicals was also investigated. Shortly after irradiation (on the day of radiation treatment) high amounts of free radicals were detected in irradiated spice samples but they diminished upon storage. After a period of 3 months the ESR signals of the irradiated samples approximated those of the controls. The free radicals found in unirradiated ground spices did not disappear during a storage period as long as one year. The formation and disappearance of radiation-induced free radicals were found to be strongly affected by the moisture content of samples. If a sample of low moisture content containing a high free radical concentration after irradiation was placed in an atmosphere of higher moisture content, the free radicals decayed rapidly.

  4. Food irradiation: Gamma processing facilities

    International Nuclear Information System (INIS)

    Kunstadt, P.

    1997-01-01

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  5. Food irradiation: Public opinion surveys

    International Nuclear Information System (INIS)

    Kerr, S.D.

    1987-01-01

    The Canadian government are discussing the legislation, regulations and practical protocol necessary for the commercialization of food irradiation. Food industry marketing, public relations and media expertise will be needed to successfully introduce this new processing choice to retailers and consumers. Consumer research to date including consumer opinion studies and market trials conducted in the Netherlands, United States, South Africa and Canada will be explored for signposts to successful approaches to the introduction of irradiated foods to retailers and consumers. Research has indicated that the terms used to describe irradiation and information designed to reduce consumer fears will be important marketing tools. Marketers will be challenged to promote old foods, which look the same to consumers, in a new light. Simple like or dislike or intention to buy surveys will not be effective tools. Consumer fears must be identified and effectively handled to support a receptive climate for irradiated food products. A cooperative government, industry, health professional, consumer association and retailer effort will be necessary for the successful introduction of irradiated foods into the marketplace. Grocery Products Manufacturers of Canada is a national trade association of more than 150 major companies engaged in the manufacture of food, non-alcoholic beverages and array of other national-brand consumer items sold through retail outlets

  6. Currently developing opportunities in food irradiation and modern irradiation facilities

    Energy Technology Data Exchange (ETDEWEB)

    Wanke, R. [Director Business Development. SteriGenics International Inc. 17901 East Warren Avenue No. 4, Detroit, Michigan 48224-1333 (United States)

    1997-12-31

    I. Factor currently influencing advancing opportunities for food irradiation include: heightened incidence and awareness of food borne illnesses and causes. Concerns about ensuring food safety in international as well as domestic trade. Regulatory actions regarding commonly used fumigants/pesticides e.g. Me Br. II. Modern irradiator design: the SteriGenics {sup M}ini Cell{sup .} A new design for new opportunities. Faster installation of facility. Operationally and space efficient. Provides local {sup o}nsite control{sup .} Red meat: a currently developing opportunity. (Author)

  7. Thyroid tumors after irradiation; Tumeurs de la thyroide apres irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Schlumberger, M. [Centre de Lutte Contre le Cancer Gustave-Roussy, 94 - Villejuif (France)

    1995-12-31

    Epidemiological studies have shown an increased incidence of thyroid tumors after external irradiation during childhood. These studies have shown a long latency and have pointed out risk factors, related either to the subject (young age, female sex) or to the radiation (dose, fractionation, protection). Irradiation by Iodine 131 in adulthood does not seen to increase the risk of thyroid tumor but in childhood data are too scarce to allow any conclusion. Similarly, the risks following low radiation doses and/or protected radiation exposure are still matter of debate. (author). 41 refs., 5 tabs., 1 fig.

  8. A study on UV irradiated HDPE

    International Nuclear Information System (INIS)

    Sang Haibo; Liu Zimin; Wu Shishan; Shen Jian

    2006-01-01

    The structure and properties of HDPE irradiated by ultraviolet (UV) in ozone atmosphere were studied by FT-IR, XPS, gel, and water contact angle test. The oxygen-containing groups such as C=O, C-O and C(=O)O were introduced onto high density polyethylene (HDPE) chains through ultraviolet irradiation in ozone atmosphere, their content increased with the UV irradiation time. Under the same UV irradiation conditions, amount of the oxygen-containing groups introduced in ozone atmosphere was more than that in air atmosphere, indicating that the speed of oxygen-containing groups introduced through UV irradiation in ozone atmosphere was faster than that in air. Therefore, HDPE could be quickly functionalized through UV irradiation in ozone atmosphere. There was no gel formed in the HDPE irradiated in ozone atmosphere. After UV irradiation, the water contact angle of HDPE decreased, and its hydrophilicity was improved, suggesting that the compatibility between the irradiated HDPE and polar polymer or inorganic fillers may be better. Compared with HDPE, the temperature of initial weight loss for irradiated HDPE decreased. The structure and properties of irradiated HDPE/CaCO 3 blend were also investigated. The results showed that the compatibility and interfacial action of the irradiated HDPE/CaCO 3 blend were improved compared to that of HDPE/CaCO 3 blend. The mechanical properties of irradiated HDPE/CaCO 3 blend increased with increasing irradiation time. (authors)

  9. Evaluation of solar irradiance models for climate studies

    Science.gov (United States)

    Ball, William; Yeo, Kok-Leng; Krivova, Natalie; Solanki, Sami; Unruh, Yvonne; Morrill, Jeff

    2015-04-01

    Instruments on satellites have been observing both Total Solar Irradiance (TSI) and Spectral Solar Irradiance (SSI), mainly in the ultraviolet (UV), since 1978. Models were developed to reproduce the observed variability and to compute the variability at wavelengths that were not observed or had an uncertainty too high to determine an accurate rotational or solar cycle variability. However, various models and measurements show different solar cycle SSI variability that lead to different modelled responses of ozone and temperature in the stratosphere, mainly due to the different UV variability in each model, and the global energy balance. The NRLSSI and SATIRE-S models are the most comprehensive reconstructions of solar irradiance variability for the period from 1978 to the present day. But while NRLSSI and SATIRE-S show similar solar cycle variability below 250 nm, between 250 and 400 nm SATIRE-S typically displays 50% larger variability, which is however, still significantly less then suggested by recent SORCE data. Due to large uncertainties and inconsistencies in some observational datasets, it is difficult to determine in a simple way which model is likely to be closer to the true solar variability. We review solar irradiance variability measurements and modelling and employ new analysis that sheds light on the causes of the discrepancies between the two models and with the observations.

  10. Properties of irradiated PVC plasticized with non-endocrine disruptor

    Energy Technology Data Exchange (ETDEWEB)

    Hutzler, B.W.; Machado, L.D.B.; Lugao, A.B. E-mail: ablugao@net.ipen.br; Villavicencio, A.L.C.H

    2000-03-01

    Polyvinylchloride (PVC) is under heavy attack from environmentalist groups due to the use of plasticizers and its recycling difficulties. Chloro-organics and phtalates are considered now as ubiquitous global contaminants due to their potential as weak endocrine disruptor and huge consumption. In order to make PVC acceptable for the irradiation processing industry in the long term, non-toxic plasticizers should be used. PVC was added with dioctyl phtalate (DOP) and epoxy soybean oil (ESO) and irradiated up to 50 kGy. Mechanical properties, optical properties and viscosity were measured and compared. The elongation and mechanical strength were under the usual range and they didn't show any significant change in the studied range of irradiation dose. All the samples showed a weak yellowing effect after irradiation and the molecular weight measured by viscosimetry showed only negligible changes. In conclusion, DOP and ESO were shown to be effective in stabilizing the radiolytic abstraction of HCl from PVC. Both plasticizers imparted good color stability and overall properties to the products.

  11. Post-irradiation examination and R and D programs using irradiated fuels at KAERI

    International Nuclear Information System (INIS)

    Chun, Yong Bum; Min, Duck Kee; Kim, Eun Ka and others

    2000-12-01

    This report describes the Post-Irradiation Examination(PIE) and R and D programs using irradiated fuels at KAERI. The objectives of post-irradiation examination (PIE) for the PWR irradiated fuels, CANDU fuels, HANARO fuels and test fuel materials are to verify the irradiation performance and their integrity as well as to construct a fuel performance data base. The comprehensive utilization program of the KAERI's post-irradiation examination related nuclear facilities such as Post-Irradiation Examination Facility (PIEF), Irradiated Materials Examination Facility (IMEF) and HANARO is described

  12. Post-irradiation examination and R and D programs using irradiated fuels at KAERI

    International Nuclear Information System (INIS)

    Chun, Yong Bum; So, Dong Sup; Lee, Byung Doo; Lee, Song Ho; Min, Duck Kee

    2001-09-01

    This report describes the Post-Irradiation Examination(PIE) and R and D programs using irradiated fuels at KAERI. The objectives of post-irradiation examination (PIE) for the PWR irradiated fuels, CANDU fuels, HANARO fuels and test fuel materials are to verify the irradiation performance and their integrity as well as to construct a fuel performance data base. The comprehensive utilization program of the KAERI's post-irradiation examination related nuclear facilities such as Post-Irradiation Examination Facility (PIEF), Irradiated Materials Examination Facility (IMEF) and HANARO is described

  13. Internal friction in irradiated textolite

    International Nuclear Information System (INIS)

    Zajkin, Yu.A.; Kozhamkulov, B.A.; Koztaeva, U.P.

    1996-01-01

    Structural relaxation in irradiated textolite of ST and ST-EhTF trade marks presenting pressed material got by method of impregnation of fibreglass by phenole and epoxytriphenole binders relatively. Measuring of temperature dependences of internal friction (TDIF) is carried out in torsional pendulum at oscillation frequency 0.6-1.0 Hz before and after irradiation by stopped gamma-quanta with energy 3 MeV on electron accelerator EhLU-4. α and β peaks, related with segments motion in base and side chains of macromolecular have being observed on TDIF of all textolite. Growth of peaks height after irradiation evident about increase of segments mobility in base chain and about de-freezing of segments in side chains and it could be considered as qualitative measure of radiation destruction rate. Comparison of temperature dependences of internal friction indicates on higher radiation stability of textolite of ST-EhTF trade mark

  14. Irradiation for conjunctival granulocytic sarcoma

    Energy Technology Data Exchange (ETDEWEB)

    Fleckenstein, K.; Geinitz, H.; Grosu, A.; Molls, M. [Dept. of Radiation Oncology, Technical Univ. of Munich (Germany); Goetze, K. [Dept. of Hematology and Oncology, Technical Univ. of Munich (Germany); Werner, M. [Dept. of Pathology, Technical Univ. of Munich (Germany)

    2003-03-01

    Case History and Findings: A 73-year-old woman with a history of myeloproliferative syndrome (MPS) presented with bilateral chemosis, redness and burning of the eyes. The ocular motility was severely impaired. Ophthalmological examination revealed markedly distended conjunctivas on both sides. Biopsy disclosed conjunctival granulocytic sarcoma as an initial symptom of acute myelogenous leukemia (AML). Diagnosis was confirmed by peripheral blood smear and bone marrow aspiration. Treatment and Outcome: The orbital tumor disappeared completely after local external beam irradiation with a total dose of 30 Gy and no further orbital recurrence occurred. With chemotherapy following irradiation transient hematological remission was achieved. 5 months after diagnosis the patient died of respiratory failure following atypical pneumonia as a consequence of her underlying disorder. Conclusion: Detection of orbital granulocytic sarcoma, even in the absence of typical leukemic symptoms is of practical importance, because treatment with irradiation can lead to stabilization or improvement in the patient's vision. (orig.)

  15. Mobile gamma-irradiation robot

    International Nuclear Information System (INIS)

    Teply, J.; Vocilka, J.; Stetka, R.; Vins, J.; Krotil, J.; Franek, C.; Garba, A.

    1993-01-01

    A source container with 98 TBq of 137 Cs and shielding made from depleted uranium has the total weight of 264 kg, height of 0.370 and diameter 0.272 m is described. The container is joined to accessories allowing movement of the radiation beam. The dose rate at a distance of 0.4 m in the beam axis is 50 Gy/h. Various technical means are available for manipulation and transport. The irradiation process proceeds according to a precalculated program. Safety measures have been taken to secure the possible application of the irradiation plant for the radiopreservation of cultural objects. The licence from health physics authorities has been obtained. The first irradiation process performed is described. (author)

  16. Detection of irradiated frozen foods

    International Nuclear Information System (INIS)

    Miyahara, Makoto; Toyoda, Masatake; Saito, Yukio

    1998-01-01

    We tried to detect whether foods were irradiated or not by the o-tyrosine method and the mtDNA method. The o-tyrosine method was applied to four kinds of meat (beef, pork, chicken and tuna). The results showed the linear relation between amount of o-tyrosine and dose (0-10 kGy). However, small amount of o-tyrosine were produced in some cases which application of the method summed to be very difficult because small difference between irradiated foods and untreated foods. Possibility of mtDNA method was investigated. Work and time for separation of mitochondria and extraction of DNA were reduced by a protease-solid phase extraction method. By PCR method, accurate mtDNA could be detected from very small amount of DNA. The irradiation effect is able to detect from 50 Gy. (S.Y.)

  17. Ionic conductivity in irradiated KCL

    International Nuclear Information System (INIS)

    Vignolo Rubio, J.

    1979-01-01

    The ionic conductivity of X and gamma irradiated KCL single crystals has been studied between room temperature and 600 degree centigree. the radiation induced damage resulting in a decrease of the conductivity heals by thermal annealing in two steps which are at about 350 and 550 degree centigree respectively. It has been found that the radiation induced colour centres are not involved in the observed decrease of the ionic conductivity. However. It has been observed that the effects of quenching and plastic deformation on the conductivity of the samples are very similar to the effect induced by irradiation. It is suggested that, samples radiation induced dislocation loops might cause the ionic conductivity decrease observed in irradiated samples. (Author)

  18. Endodontics and the irradiated patient

    Energy Technology Data Exchange (ETDEWEB)

    Cox, F.L.

    1976-11-01

    With increasingly larger numbers of irradiated patients in our population, it seems likely that all dentists will eventually be called upon to manage the difficult problems that these patients present. Of utmost concern should be the patient's home care program and the avoidance of osteroradionecrosis. Endodontics and periodontics are the primary areas for preventing or eliminating the infection that threatens osteoradionecrosis. Endodontic treatment must be accomplished with the utmost care and maximum regard for the fragility of the periapical tissues. Pulpally involved teeth should never be left open in an irradiated patient, and extreme care must be taken with the between-visits seal. If one is called upon for preradiation evaluation, routine removal of all molar as well as other compromised teeth should be considered. Attention should be directed to the literature for further advances in the management of irradiated patients.

  19. Ionic conductivity in irradiated KCL

    International Nuclear Information System (INIS)

    Vignolo Rubio, J.

    1979-01-01

    The ionic conductivity of X and gamma irradiated KCl single crystals has been studied between room temperature and 600 deg C. The radiation induced damage resulting in a decrease of the conductivity heals by thermal annealing in two steps which are at about 350 and 550 deg C respectively. It has been found that the radiation induced colour centres are not involved in the observed decrease of the ionic conductivity. Howewer, it has been observed that the effects of quenching and plastic deformation on the conductivity of the samples are very similar to the effect induced by irradiation. It is suggested that small radiation induced dislocation loops might cause the ionic conductivity decrease observed in irradiated samples. (auth)

  20. Significance of irradiation of blood

    International Nuclear Information System (INIS)

    Sekine, Hiroshi; Gotoh, Eisuke; Mochizuki, Sachio

    1992-01-01

    Many reports of fatal GVHD occurring in non-immunocompromised patients after blood transfusion have been published in Japan. One explantation is that transfused lymphocytes were simulated and attack the recipient organs recognized as HLA incompatible. That is so called 'one-way matching'. To reduce the risk of post-transfusion GVHD, one of the most convenient methods is to irradiate the donated blood at an appropriate dose for inactivation of lymphocytes. Because no one knows about the late effect of irradiated blood, it is necessary to make the prospective safety control. (author)

  1. Trade promotion of irradiated food

    International Nuclear Information System (INIS)

    1986-10-01

    The meeting carried out by the Group was attended by invited specialists on legislation, marketing, consumer attitudes and industry interested in the application of food irradiation. The major objectives of the meeting were to identify barriers and constraints to trade in irradiated food and to recommend actions to be carried out by the Group to promote trade in such foods. The report of the meeting and selected 9 background papers used at the meeting are presented. A separate abstract was prepared for each of these papers

  2. Regulatory aspects of food irradiation

    International Nuclear Information System (INIS)

    Nowlan, N.V.

    1985-01-01

    The role of the Nuclear Energy Board in relation to radiation safety in Ireland is described. The Board has the duty to control by licence all activities involving ionizing radiation, as well as providing advice and information to the Government on all aspects of radiation safety. The licensing procedures used by the Board, including site approval, construction, commissioning, source loading and commercial operation, in the licensing of large irradiation facilities were described, and an outline of the proposed new legislation which may become necessary if and when the irradiation of food for commercial purposes begins in Ireland is given

  3. Recent developments in food irradiation

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1985-01-01

    Nowadays there is growing interest by the food industry, government and consumers in the use of food irradiatin to kill harmful insects, prevent diseases and keep food fresher longer. This interest has been stimulated by growing public concern over chemicals used in foods. While food irradiation technologies have been around for more than 50 years, only recently have they become cost effective and gained prominent attention as potentially safer ways of protecting food products and public health. This paper looks at recent developments in food irradiation processing and discusses the issues that lie ahead. (author)

  4. Identification of irradiated foods prospects for post-irradiation estimate of irradiation dose in irradiated dry egg products

    International Nuclear Information System (INIS)

    Katusin-Raxem, B.; Mihaljievic, B.; Razem, D.

    2002-01-01

    Radiation-induced chemical changes in foods are generally very small at the usual processing doses. Some exception is radiation degradation of lipids, which are the components most susceptible to oxidation. A possible use of lipid hydroperoxides (LOOH) as indicators of irradiation is described for whole egg and egg yolk powders. A sensitive and reproducible spectrophotometric method for LOOH measurement based on feric thiocyanate, as modified in our laboratory, was applied. This method enabled the determination of LOOH, including oleic acid hydroperoxides, which is usually not possible with some other frequently used methods. The lowest limit of 0.05 mmol LOOH/kg lipid could be measured. The measurements were performed in various batches of whole egg and egg yolk powders by the same producer, as well as in samples supplied by various producers. Baseline level in unirradiated egg powder 0.110 ± 0.067 mmol LOOH /kgL was established. The formation of LOOH with dose, as well as the influence of age, irradiation conditions, storage time and storage conditions on LOOH were investigated. The irradiation of whole egg and egg yolk powders in the presence of air revealed an initially slow increase of LOOH, caused by an inherent antioxidative capacity, followed by a fast linear increase after the inhibition dose (D o ). In all investigated samples D o of 2 kGy was determined. Hydroperoxides produced in irradiated materials decay with time. In whole egg and egg yolk powders, after an initially fast decay, the level of LOOH continued to decrease by the first-order decay. Nevertheless, after a six months storage it was still possible to unambiguously identify samples which had been irradiated with 2 kGy in the presence of air. Reirradiation of these samples revealed a significant reduction of D o to 1 kGy. In samples irradiated with 4 kGy and kept under the same conditions, the shortening of D o to 0.5 kGy was determined by reirradiation. This offers a possibility for the

  5. Irradiated icecreams for immunosuppressed patients

    International Nuclear Information System (INIS)

    Adeil Pietranera, M.S.; Narvaiz, P.; Horak, C.; Kairiyama, E.

    2003-01-01

    Vanilla, raspberry, peach and milk jam icecreams were gamma irradiated with 3, 6 and 9 kGy doses in order to achieve microbial decontamination. Microbiological, sensory and some chemical analysis (acidity, peroxides, ultraviolet and visible absorption, thin-layer chromatography and sugar determination) were performed. Water-based icecreams (raspberry and peach) were more resistant to gamma radiation than cream-based ones (vanilla and milk jam). Gamma irradiation with 3 kGy reduced remarkably the microbial load of these icecreams without impairing the quality of the icecreams

  6. Irradiation of onions with the commercial potato irradiator

    International Nuclear Information System (INIS)

    Aoki, Shohei; Kawashima, Koji; Hayasi, Toru

    1983-01-01

    Three varieties of onion harvested in Hokkaido were irradiated with the Shohoro Potato Irradiator on 29th September, 1981. One ton of each of the varieties, Kitamiki (KI), Ohohtsuku (OH) and Furanui (FU), was used in this investigation. Onions had longer dormancy period in the order of FU>OH>KI. Higher sprouting percentage was obtained in the unirradiated onions, while they were stored at a higher temperature or stored for a longer period. Generally, unirradiated onions sprouted before they were deteriorated. Thus the number of deteriorated bulbs in the unirradiated onions was superficially less than that in the irradiated ones. When the onions which were taken from warehouses on 26th March, 1982 were stored at room temperature, the percentage of wholesome bulbs was higher in KI and OH than FU. Small buds in some of the irradiated onions turned dark after a long storage time. Quantitative estimation of this phenomena is left to be resolved. There was little relationship between the weight loss and the number of wholesome onions. (author)

  7. Trends in Ocean Irradiance using a Radiative Model Forced with Terra Aerosols and Clouds

    Science.gov (United States)

    Gregg, Watson; Casey, Nancy; Romanou, Anastasia

    2010-01-01

    Aerosol and cloud information from MODIS on Terra provide enhanced capability to understand surface irradiance over the oceans and its variability. These relationships can be important for ocean biology and carbon cycles. An established radiative transfer model, the Ocean-Atmosphere Spectral Irradiance Model (OASIM) is used to describe ocean irradiance variability on seasonal to decadal time scales. The model is forced with information on aerosols and clouds from the MODIS sensor on Terra and Aqua. A 7-year record (2000-2006) showed no trends in global ocean surface irradiance or photosynthetic available irradiance (PAR). There were significant (P20 W/sq m. The trends using MODIS data contrast with results from OASIM using liquid water path estimates from the International Satellite Cloud Climatology Project (ISCCP). Here, a global trend of -2 W/sq m was observed, largely dues to a large negative trend in the Antarctic -12 W/sq m. These results suggest the importance of the choice of liquid water path data sets in assessments of medium-length trends in ocean surface irradiance. The choices also impact the evaluation of changes in ocean biogeochemistry.

  8. e-Learning Course on Food Irradiation

    International Nuclear Information System (INIS)

    Hénon, Yves

    2016-01-01

    Since May 2015, an online, interactive, multi-media and self-study course on Food Irradiation - Technology, Applications and Good Practices has been made available by the Food and Environmental Protection Section. This e-learning Course on Food Irradiation was initiated during a project (RAS/05/057) of the Regional Cooperative Agreement (RCA) Implementing Best Practices of Food Irradiation for Sanitary and Phytosanitary Purposes. Each module contains: • A lesson, largely based on the Manual of Good Practice in Food except for the first part (Food Irradiation) for which expanding the contents and addressing frequently asked questions seemed necessary. The latest chapters will help operators of irradiation facilities to appreciate and improve their practices. • A section called ‘Essentials’ that summarizes the key points. • A quiz to assess the knowledge acquired by the user from the course material. The quiz questions take a variety of forms: answer matching, multiple choice, true or false, picture selection, or simple calculation. Videos, Power Point presentations, pdf files and pictures enrich the contents. The course includes a glossary and approximately 80 downloadable references. These references cover safety of irradiated food, effects of irradiation on the nutritional quality of food, effects of irradiation on food microorganisms, insects and parasites, effects of irradiation on parasites, sanitary and phytosanitary applications of irradiation, packaging of irradiated food, food irradiation standards and regulations, history of food irradiation, and communication aspects.

  9. Global challenges

    International Nuclear Information System (INIS)

    Blix, H.

    1990-01-01

    A major challenge now facing the world is the supply of energy needed for growth and development in a manner which is not only economically viable but also environmentally acceptable and sustainable in view of the demands of and risks to future generations. The internationally most significant pollutants from energy production through fossil fuels are SO 2 and NO x which cause acid rain, and CO 2 which is the most significant contributor to the greenhouse effect. Nuclear power, now providing about 17% of the world's electricity and 5% of the primary energy already is making a notable contribution to avoiding these emissions. While the industrialized countries will need more energy and especially electricity in the future, the needs of the developing countries are naturally much larger and present a tremendous challenge to the shaping of the world's future energy supply system. The advanced countries will have to accept special responsibilities, as they can most easily use advanced technologies and they have been and remain the main contributors to the environmental problems we now face. Energy conservation and resort to new renewable energy sources, though highly desirable, appear inadequate alone to meet the challenges. The world can hardly afford to do without an increased use of nuclear power, although it is strongly contested in many countries. The objections raised against the nuclear option focus on safety, waste management and disposal problems and the risk for proliferation of nuclear weapons. These issues are not without their problems. The risk of proliferation exists but will not appreciably diminish with lesser global reliance on nuclear power. The waste issue is more of a political than a technical problem. The use of nuclear power, or any other energy source, will never be at zero risk, but the risks are constantly reduced by new techniques and practices. The IAEA sees it as one of its priority tasks to promote such techniques. (author)

  10. Prediction of diffuse solar irradiance using machine learning and multivariable regression

    International Nuclear Information System (INIS)

    Lou, Siwei; Li, Danny H.W.; Lam, Joseph C.; Chan, Wilco W.H.

    2016-01-01

    Highlights: • 54.9% of the annual global irradiance is composed by its diffuse part in HK. • Hourly diffuse irradiance was predicted by accessible variables. • The importance of variable in prediction was assessed by machine learning. • Simple prediction equations were developed with the knowledge of variable importance. - Abstract: The paper studies the horizontal global, direct-beam and sky-diffuse solar irradiance data measured in Hong Kong from 2008 to 2013. A machine learning algorithm was employed to predict the horizontal sky-diffuse irradiance and conduct sensitivity analysis for the meteorological variables. Apart from the clearness index (horizontal global/extra atmospheric solar irradiance), we found that predictors including solar altitude, air temperature, cloud cover and visibility are also important in predicting the diffuse component. The mean absolute error (MAE) of the logistic regression using the aforementioned predictors was less than 21.5 W/m 2 and 30 W/m 2 for Hong Kong and Denver, USA, respectively. With the systematic recording of the five variables for more than 35 years, the proposed model would be appropriate to estimate of long-term diffuse solar radiation, study climate change and develope typical meteorological year in Hong Kong and places with similar climates.

  11. Development of irradiator {sup 60}Co sources

    Energy Technology Data Exchange (ETDEWEB)

    Mosca, Rodrigo C.; Moura, Eduardo S.; Zeituni, Carlos A.; Mathor, Monica B., E-mail: rcmosca@usp.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    According to a recent report by the International Agency for Research on Cancer (IARC) / WHO (2008-2010), the global impact of cancer more than doubled in 30 years. In this report, it was estimated that occurred about 12 million new cancer cases and 7 million deaths. In Brazil in 2010, with estimates for the year 2011, point to the occurrence of 489,270 new cases of cancer. Among the possibilities for cancer treatment, radiotherapy is one of the most important therapeutic and resources used to combat it. However, inherent complications of treatment can occur such as tiredness, loss of appetite, radiodermatitis and in more extreme cases late radionecrosis. In order to reproduce a point of radionecrosis in the vicinity of radiodermatitis to mimic these effects in animals, producing a model for assessment of tissue repair, we propose the setting up of an irradiator source of collimated {sup 60}Co. The development of was based on 11 sources of {sup 60}Co with 1 mm thickness that were inserted by inference in stainless steel 'gate-source' screw (patent pending) and later adjusted in a cross-shaped arrangement reinforced so that the beam radiation is directed to a target point, saving for other regions around this target point. The main use of this irradiator with sources of {sup 60}Co is just one cause radionecrosis point (target point) of approximately 5 mm{sup 2} with a surrounding and adjacent area of radiodermatitis around about 8 to 10 mm{sup 2} in laboratory animals for subsequent coating with epidermal-dermal matrix populated by a cell culture of human fibroblasts, keratinocytes and mesenchymal stem cells. With that said, its use will be valuable for evaluation of curative treatments against the bone and radionecrosis or palliative treatment rather than as it is currently assumed. (author)

  12. Neutron irradiation damage in transition metal carbides

    International Nuclear Information System (INIS)

    Matsui, Hisayuki; Nesaki, Kouji; Kiritani, Michio

    1991-01-01

    Effects of neutron irradiation on the physical properties of light transition metal carbides, TiC x , VC x and NbC x , were examined, emphasizing the characterization of irradiation induced defects in the nonstoichiometric composition. TiC x irradiated with 14 MeV (fusion) neutrons showed higher damage rates with increasing C/Ti (x) ratio. A brief discussion is made on 'cascade damage' in TiC x irradiated with fusion neutrons. Two other carbides (VC x and NbC x ) were irradiated with fission reactor neutrons. The irradiation effects on VC x were not so simple, because of the complex irradiation behavior of 'ordered' phases. For instance, complete disordering was revealed in an ordered phase, 'V 8 C 7 ', after an irradiation dose of 10 25 n/m 2 . (orig.)

  13. Irradiation behaviors of coated fuel particles, (3)

    International Nuclear Information System (INIS)

    Fukuda, Kousaku; Kashimura, Satoru; Iwamoto, Kazumi; Ikawa, Katsuichi

    1980-07-01

    This report is concerning to the irradiation experiments of the coated fuel particles, which were performed by 72F-6A and 72F-7A capsules in JMTR. The coated particles referred to the preliminary design of VHTR were prepared for the experiments in 1972 and 1973. 72F-6A capsule was irradiated at G-10 hole of JMTR fuel zone for 2 reactor cycles, and 72F-7A capsule had been planned to be irradiated at the same irradiation hole before 72F-6A. However, due to slight leak of the gaseous fission products into the vacuum system controlling irradiation temperature, irradiation of 72F-7A capsule was ceased after 85 hrs since the beginning. In the post irradiation examination, inspection to surface appearance, ceramography, X-ray microradiography and acid leaching for the irradiated particle samples were made, and crushing strength of the two particle samples was measured. (author)

  14. Agricultural yields of irradiated sewage sludge

    International Nuclear Information System (INIS)

    Magnavacca, Cecilia; Miranda, E.; Sanchez, M.

    1999-01-01

    Lettuce, radish and ryegrass have been used to study the nitrogen fertilization of soil by sewage sludge. The results show that the irradiated sludge improve by 15 - 30 % the production yield, compared to the non-irradiated sludge. (author)

  15. Detection methods for irradiated mites and insects

    International Nuclear Information System (INIS)

    Ignatowicz, S.

    1999-01-01

    Results of the study on the following tests for separation of irradiated pests from untreated ones are reported: (a) test for identification of irradiated mites (Acaridae) based on lack of fecundity of treated females; (b) test for identification of irradiated beetles based on their locomotor activity; (c) test for identification of irradiated pests based on electron spin resonance (ESR) signal derived from treated insects; (d) test for identification of irradiated pests based on changes in the midgut induced by gamma radiation; and (e) test for identification of irradiated pests based on the alterations in total proteins of treated adults. Of these detection methods, only the test based on the pathological changes induced by irradiation in the insect midgut may identify consistently either irradiated larvae or adults. This test is simple and convenient when a rapid processing technique for dehydrating and embedding the midgut is used. (author)

  16. Status of Irradiation technology development in JMTR

    International Nuclear Information System (INIS)

    Inaba, Y.; Inoue, S.; Izumo, H.; Kitagishi, S.; Tsuchiya, K.; Saito, T.; Ishitsuka, E.

    2008-01-01

    Irradiation Engineering Section of the Neutron Irradiation and Testing Reactor Center was organized to development the new irradiation technology for the application at JMTR re operation. The new irradiation engineering building was remodeled from the old RI development building, and was started to use from the end of September, 2008. Advanced in situ instrumentation technology (high temperature multi paired thermocouple, ceramic sensor, application of optical measurement), 99M o production technology by new Mo solution irradiation method, recycling technology on used beryllium reflector, and so on are planned as the development of new irradiation technologies. The development will be also important for the education and training programs through the development of young generation in not only Japan but also Asian counties. In this report, as the status of the development the new irradiation technology, new irradiation engineering building, high temperature multi paired thermocouple, experiences of optical measurement, recycling technology on used beryllium reflector are introduced

  17. Apparatus for irradiation with electron beam

    International Nuclear Information System (INIS)

    Uehara, K.; Ito, A.; Nishimune, K.; Fujita, K.

    1976-01-01

    An irradiation apparatus with high energy electrons is disclosed in which a wire shaped or linear object to be irradiated is moved back and forth many times under an electron window so as to irradiate it with an electron beam. According to one feature of the invention, an electron beam, which leaks through gaps between the objects to be irradiated or which penetrates the objects to be irradiated, is reversed by a magnetic field approximately perpendicular to the scanning face of the electron beam by means of a magnet which is disposed under the objects to be irradiated, and the reversed electron beam is thereby again applied to the objects to be irradiated. A high utilization rate of the electron beam is accomplished, and the objects can be thereby uniformly irradiated with the electron beam. 4 claims, 6 drawing figures

  18. Studying Solar Irradiance Variability with Wavelet Technique

    Science.gov (United States)

    Vigouroux, Anne; Pap, Judit

    1995-01-01

    The detection of variations in solar irradiance by satellite-based experiments during the last 17 years stimulated modelling efforts to help to identify their causes and to provide estimates for irradiance data when no satellite observations exist.

  19. Total body irradiation: what schedule(s)

    International Nuclear Information System (INIS)

    Cosset, J.M.

    1993-01-01

    In this article, the author explains why a whole-body irradiation is still an essential step before a bone marrow graft. He presents irradiation protocols for acute myeloid leukemia and chronic myeloid leukemia. 14 refs

  20. Status of irradiation technology development in JMTR

    International Nuclear Information System (INIS)

    Inaba, Y.; Inoue, S.; Izumo, H.; Kitagishi, S.; Tsuchiya, K.; Saito, T.; Ishitsuka, E.

    2008-01-01

    Irradiation Engineering Section of the Neutron Irradiation and Testing Reactor Centre was organised to development the new irradiation technology for the application at JMTR re-operation. The new irradiation engineering building was remoulded from the old RI development building, and was started to use from the end of September, 2008. Advanced in-situ instrumentation technology(high temperature multi-paired thermocouple, ceramic sensor,application of optical measurement), 99 Mo production technology by new Mo solution irradiation method,recycling technology on used beryllium reflector, and so on are planned as the development of new irradiation technologies. The development will be also important for the education and training programs through the development of young generation in not only Japan but also Asian countries. In this report, as the status of the development the new irradiation technology, new irradiation engineering building, high temperature multi-paired thermocouple, experiences of optical measurement, recycling technology on used beryllium reflector are introduced

  1. Food Irradiation Newsletter. V. 14, no. 2

    International Nuclear Information System (INIS)

    1990-12-01

    This issue reports specific training activities on Food Irradiation Process Control School, both for technical supervisors of irradiation facilities and food control officials/inspectors, and summary reports of Workshops on dosimetry techniques for food irradiation and on techno-economic feasibility of food irradiation for Latin American countries are included. After 12 years of operation, the International Facility for Food Irradiation Technology (IFFIT) will cease to function after 31 December 1990. This issue reports the last inter-regional training course organized by IFFIT, and also features reports on food irradiation in Asia. Active developments in the field in several Asian countries may be found in the reports of the Workshop on the Commercialization of Food Irradiation, Shanghai, and the Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation (with emphasis on acceptance and process control), Bombay. Status reports of programmes in these countries are also included. Refs and tabs

  2. Extreme ultraviolet spectral irradiance measurements since 1946

    Science.gov (United States)

    Schmidtke, G.

    2015-03-01

    irradiance camera (STI-Cam) and also be used investigating real-time space weather effects and deriving more detailed correction procedures for the evaluation of Global Navigation Satellite System (GNSS) signals. Progress in physics goes with achieving higher accuracy in measurements. This review historically guides the reader on the ways of exploring the impact of the variable solar radiation in the extreme ultraviolet spectral region on our upper atmosphere in the altitude regime from 80 to 1000 km.

  3. Irradiation mucositis and oral flora

    International Nuclear Information System (INIS)

    Spijkervet, F.K.L.

    1989-01-01

    This study, which is motivated by the substantial morbidity of local signs of mucositis and generalized symptoms that result from mucositis induced by therapeutic irradiation, has the following objectives: To investigate if it is possible to prevent irradiation mucositis via oral flora elimination, and, if it is true that flora plays a role in irradiation mucositis, what fraction of the oral flora may be involved; to evaluate oral Gram-negative bacillary carriage; to investigate the possibility to eradicate Gram-negative bacilli from the oral cavity; to evaluate oral yeast carriage; to investigate the possibility to eradicate yeasts stomatitis and the 'selectivity' of elimination of flora. Two methods are described for monitoring alterations of mucositis of the oral cavity and changes in oral flora. Chlorhexidine has been tested as the commonly used prophylaxis. The effect of chlorhexidine 0.1% rinses on oral flora and mucositis has been studied in a prospective placebo controlled double blind randomized programme. The results of the influence of saliva on the antimicrobial activity of chlorhexidine and the results of selective elimination of oral flora in irradiated patients who have head and neck cancer are reported. Salivary inactivation of the topical antimicrobials used for selective elimination of oral flora has been studied and the results are reported. Finally, the objectives that have been achieved (or not) are delineated. The significance of the results of the study are discussed in terms of published information and further lines of research are suggested. (author). 559 refs.; 29 figs.; 20 tabs

  4. Functional properties of irradiated starch

    International Nuclear Information System (INIS)

    Laouini, Wissal

    2011-01-01

    Irradiation is an effective method capable of modifying the functional properties of starches. Its effect depends on the specific structural and molecular organization of starch granules from different botanical sources. In this study, we have studied the effect of gamma irradiation (3, 5, 10, 20, 35, 50 kGy) on the rheological properties of some varieties of starch (potato, cassava and wheat). First, we were interested in determining dry matter content; the results showed that the variation in dry matter compared to the control (native starch) is almost zero. So it does not depend on the dose of irradiation. Contrariwise, it differs from a botanical species to another. The viscometer has shown that these starches develop different behaviors during shearing. The native potato starch gave the highest viscosity followed by wheat and cassava which have almost similar viscosities. For all varieties, the viscosity of starch decreases dramatically with an increasing dose of irradiation. At high doses (35 and 50 kGy) the behavior of different starch is similar to that of a viscous pure liquid. The textural analysis via the back-extrusion test showed that increasing the dose of radiation causes a decrease in extrusion force and the energy spent of the different starch throughout the test. Indeed, the extrusion resistance decreases with increasing dose.

  5. Ovarian irradiation in recurrent endometriosis

    International Nuclear Information System (INIS)

    Kochbati, L.; Chaari, N.; Besbes, M.; Maalej, M.; Neji, K.; Ben Amara, F.; Ben Romdhane, N.K.

    2005-01-01

    We describe a case of a young woman with a history of an aplastic anaemia in which pelvic radiotherapy was used successfully in the management of a recurrent and inoperable endometriosis. The use of therapeutic pelvic or ovarian irradiation in endometriosis may be considered, when surgical and medical treatments have been exhausted and have failed. (authors)

  6. The return of food irradiation

    International Nuclear Information System (INIS)

    Murray, D.R.

    1992-01-01

    The author challenges the claim that gamma radiation or electron beams provide a useful method for the preservation of food. He believes that Australia will better protect its image as a supplier of high quality foods if we continue to prohibit food irradiation. Alternative safer, less expensive and more effective ways of achieving the same goals are enunciated. 17 refs., 1 tab., ills

  7. Irradiation effects on organic insulators

    International Nuclear Information System (INIS)

    Kasen, M.B.

    1986-01-01

    The overall objective of this work is to contribute to development of organic insulators having the cryogenic neutron irradiation resistance required for MFE systems utilizing superconducting magnet confinement. The system for producing standard 3.2-mm (0.125-in) diameter rod specimens discussed in previous reports has been further refined to permit the fabrication of both fiber-reinforced and heat-resin specimens from hot-melt resin systems. The method has been successfully used to produce very high quality specimens duplicating the G-11CR system and specimens from a variant of that system eliminating a boron-containing additive. We have also produced specimens from an epoxy system suitable for impregnation or potting operations and from a bismaleimide polyimide system. These materials will be used in the first irradiation program in the National Low Temperature Neutron Irradiation Facility (NLTNIF) reactor at Oak Ridge. We have refined the 4-K torsional shear test method for evaluating radiation degradation of the fiber-matrix interface and have developed a method of quantitatively measuring changes in fracture energy as a function of radiation dose. Cooperative work with laboratories in Japan and England in this area is continuing and plans are being formulated for joint production, irradiation, and testing of specimens

  8. Microstructural processes in irradiated materials

    Science.gov (United States)

    Byun, Thak Sang; Morgan, Dane; Jiao, Zhijie; Almer, Jonathan; Brown, Donald

    2016-04-01

    These proceedings contain the papers presented at two symposia, the Microstructural Processes in Irradiated Materials (MPIM) and Characterization of Nuclear Reactor Materials and Components with Neutron and Synchrotron Radiation, held in the TMS 2015, 144th Annual Meeting & Exhibition at Walt Disney World, Orlando, Florida, USA on March 15-19, 2015.

  9. Progress in food irradiation: Japan

    International Nuclear Information System (INIS)

    Kawashima, K.

    1982-01-01

    Potatoes, onion, rice, wheat, meat and mushrooms were preserved by gamma irradiation. Combination effects were studied on Pseudomonas radiora and Escherichia coli. Mutagenic effects were studied on mice and bone-marow cells, on Salmonella typhimurium, Escherichia coli and on cells from Chinese hamsters. (AJ) [de

  10. Operation of the irradiation facilities

    International Nuclear Information System (INIS)

    Yoo, Y.S.; Chung, H.W.; Jin, J.H.; Park, S.C.; Chang, H. S.

    1983-01-01

    In 1982, 48 companies utilized the 100kCi Co-60 irradiation facility for sterization of their medical products and food products such as gauze sponges, absorbent cotton, ginseng powder and etc. A total of 12,411 cartons of 44 different items of medical products and foods were irradiated for radiosterilization and total operation time was 5,582.3 hours. Source activity of radiosterilization facility was strengthened by supplementing 52,766 Ci Co-60 source. Radiation dosimetry for stationary and dynamic condition in the irradiation cell was done and dose distribution in irradited box was measured after supplement of Co-60 source. Ceric sulfate dosimeter system was used for routine dosimetry in order to guarentee the radiation dose and radiation dosimetry was performed 568 times. In order to develop suitable plastic material for radiosterilization, experiments on the protective effect of hydrocarbon oil on the oxidative degradation of polypropylene were performed. The pre-sterilization counting of contaminated microorganism was carried out on the 6 medical product and the sterility of the irradiated medical product was confirmed accoring to the K.P. IV and U.S.P. XX. (Author)

  11. Gamma irradiation of cholestenone oximes

    International Nuclear Information System (INIS)

    Uenseren, Envare.

    1976-01-01

    Irradiation of cholest-4-en-3-one and cholest-5-en-3-one oximes with cobalt-60 gamma-rays in different solvents at different doses gave a mixture of products from which ketones corresponding to the starting oximes, Beckmann type rearrangement products, and some other radiolysis products have been isolated and identified

  12. Inhomogeneous microstructural growth by irradiation

    DEFF Research Database (Denmark)

    Krishan, K.; Singh, Bachu Narain; Leffers, Torben

    1985-01-01

    In the present paper we discuss the development of heterogeneous microstructure for uniform irradiation conditions. It is shown that microstructural inhomogeneities on a scale of 0.1 μm can develop purely from kinematic considerations because of the basic structure of the rate equations used...

  13. Cobalt 60 commercial irradiation facilities

    International Nuclear Information System (INIS)

    West, G.

    1985-01-01

    The advantage of using cobalt 60 for ionizing treatment is that it has excellent penetration. Gamma plants are also very efficient, in as much as there is very little mechanical or electrical equipment in a gamma irradiation facility. The average efficiency of a gamma plant is usually around 95% of all available processing time

  14. Food irradiation with ionizing radiation

    International Nuclear Information System (INIS)

    Hrudkova, A.; Pohlova, M.; Sedlackova, J.

    1974-01-01

    Application possibilities are discussed of ionizing radiation in inhibiting plant germination, in radiopasteurization and radiosterilization of food. Also methods of combining radiation with thermal food sterilization are discussed. The problems of radiation doses and of hygienic purity of irradiated foodstuffs are dealt with. (B.S.)

  15. Irradiation of laboratory animal diets

    International Nuclear Information System (INIS)

    Adamiker, D.

    1976-01-01

    The increasing demand for well-defined, standardized laboratory animals fr use in experimental research has led to the development of many new methods aimed at keeping the animals free of pathogenic micro-organisms. In this respect the problem of contaminated feeds has become more and more widely recognized. Chemial treatments and heat-treatments, which are the methods most commonly used at present, do have many disadvantages and this has led to an increasing interest in the application of irradiation for sterilizing animal feeds. The author reviews in some detail the various feeding studies which have been performed to date to establish whether or not irradiated feeds are safe for consumption. Much attention is now being given to feed irradiation throughout the world; it is estimated, for example, that approximately 700 tons of feed are already being irradiated per year and that this amount is likely to increase steadily in the future. These activities and recent developments are also briefly reviewed. (author)

  16. Manual of food irradiation dosimetry

    International Nuclear Information System (INIS)

    1977-01-01

    Following items are discussed: Fundamentals of dosimetry; description of irradiators; dose distribution in the product and commissioning the process; plant operation and process control; detailed instructions on using various dose-meter systems; references; glossary of some basic terms and concepts

  17. Nutritional aspects of irradiated mangoes

    International Nuclear Information System (INIS)

    Singh, H.

    1990-06-01

    Mangoes, like most other fruits, constitute a small but very important part of human diet in tropical countries. Their carbohydrate content is a source of energy; however, their main importance is as a rich source of vitamins, particularly vitamins A and C. Increasing the shelf life of mangoes is desirable, since on ripening they become highly perishable and have a very short shelf life. Low-dose irradiation is considered to be a good method for extending their shelf life. This literature review examines the effect of radiation processing on the nutrients in mangoes. In general, irradiation has little effect on the main nutrients, vitamin C, carotenoids and carbohydrates. There is a significant loss of vitamin C only in a few varieties of mangoes, while in the others the vitamin C level is unaffected. The extension of shelf life also depends on the storage conditions, particularly temperature. While low-temperature storage followed by ripening at room temperature leads to high vitamin C levels, it reduces the carotenoid levels in some varieties. Thus, the storage and the ripening temperatures should be optimized for each variety to obtain the maximum benefit of irradiation. Long-term, multi-generation rat feeding studies to assess the wholesomeness of irradiated mangoes have shown no adverse effects

  18. Behaviour of uranium under irradiation

    International Nuclear Information System (INIS)

    Adda, Y.; Mustelier, J.P.; Quere, Y.; Commissariat a l'Energie Atomique, Fontenay-aux-Roses

    1964-01-01

    The main results obtained in a study of the formation of defects caused in uranium by fission at low temperature are reported. By irradiation at 20 K. it was possible to determine the number of Frenkel pairs produced by one fission. An analysis of the curves giving the variations in electrical resistivity shows the size of the displacement spikes and the mechanism of defect creation due to fission. Irradiations at 77 K gave additional information, showing behaviour differences in the case of recrystallised and of cold worked uranium. The diffusion of rare gases was studied using metal-rare gas alloys obtained by electrical discharge, and samples of irradiated uranium. Simple diffusion is only responsible for the release of the rare gases under vacuum in cases where the rare gas content is very low (very slightly irradiated U). On the other hand when the concentration is higher (samples prepared by electrical discharge) the gas is given off by the formation, growth and coalescence of bubbles; the apparent diffusion coefficient is then quite different from the true coefficient and cannot be used in calculations on swelling. The various factors governing the phenomenon of simple diffusion were examined. It was shown in particular that a small addition of molybdenum could reduce the diffusion coefficient by a factor of 100. The precipitation of gas in uranium (Kr), in silver (Kr) and in Al-Li alloy (He) have been followed by measurement of the crystal parameter and of the electrical resistivity, and by electron microscope examination of thin films. The important part played by dislocations in the generation and growth of bubbles has been demonstrated, and it has been shown also that precipitation of bubbles on the dislocation lattice could block the development of recrystallisation. The results of these studies were compared with observations made on the swelling of uranium and uranium alloys U Mo and U Nb strongly irradiated between 400 and 700 C. In the case of Cubic

  19. Food irradiation: a technology for the eighties

    International Nuclear Information System (INIS)

    Laizier, J.

    1985-09-01

    After a brief review of the physical principles of the process of food irradiation and the biological and chemical effects of radiations, data concerning studies about the wholesomeness of irradiated food are presented. The most important fields of potential industrial applications are described. The technology of food irradiators, the economy, present status and future trends of food irradiation are analyzed, with emphasis on the French example

  20. Basic design requirements for indigenous irradiator

    International Nuclear Information System (INIS)

    Anwar Abd Rahman; Rosli Darmawan; Mohd Arif Hamzah; Fadil Ismail; Muhd Nor Atan

    2007-01-01

    Most of the irradiators owned by Nuclear Malaysia are imported from other countries. The irradiators are used for various applications such as Research and Development, agriculture and industry. There is a plan to develop locally made multi-purpose gamma irradiator in 9th Malaysia Plan which equipped with better safety features. This paper will discuss the basic requirements for the design of the irradiator. (Author)